The Dave Chang Show https://www.theringer.com en © All rights reserved. Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities. https://megaphone.imgix.net/podcasts/de7b70ac-781a-11ea-a44d-435a05da2ac9/image/8389f199f0c5691be9939105ff3e8414.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress The Dave Chang Show https://www.theringer.com yes episodic The Ringer Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities. Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

]]> The Ringer ringerfeed@spotify.com https://feeds.megaphone.fm/the-dave-chang-show DCS Creative Lab: Hamburg + Mayo Salad Sandwiches Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko-crusting, which leads to a sando worth singing for.  He discusses the 70/30 rule of meat to fat ratio, homemade mayonnaise and emulsions, and explains binchotan.  Will these dishes make it onto a menu soon? Only one way to find out. Watch our recent episode with Mina Kimes: https://open.spotify.com/episode/78Jzka2mBY9YR91I5uqEPt?si=fl7ZCDZqTj6mlEFIZToteALearn more about Kewpie: https://www.kewpieshop.com/collections/kewpie-mayonnaise?srsltid=AfmBOop6F1mS_-D1_l9ugYW1tMZ85r9KqQhQf3v7LdtY04xlDiX85SAWLearn more about Hikiniku To Come: https://hikinikutocome.com/en/Check out the Chez Panisse Cookbook: https://amzn.to/4cvJdz4 With Vrbo, what you book is what you get. Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 20 Apr 2026 10:00:00 -0000 full The Ringer Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko-crusting, which leads to a sando worth singing for.  He discusses the 70/30 rule of meat to fat ratio, homemade mayonnaise and emulsions, and explains binchotan.  Will these dishes make it onto a menu soon? Only one way to find out. Watch our recent episode with Mina Kimes: https://open.spotify.com/episode/78Jzka2mBY9YR91I5uqEPt?si=fl7ZCDZqTj6mlEFIZToteALearn more about Kewpie: https://www.kewpieshop.com/collections/kewpie-mayonnaise?srsltid=AfmBOop6F1mS_-D1_l9ugYW1tMZ85r9KqQhQf3v7LdtY04xlDiX85SAWLearn more about Hikiniku To Come: https://hikinikutocome.com/en/Check out the Chez Panisse Cookbook: https://amzn.to/4cvJdz4 With Vrbo, what you book is what you get. Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko-crusting, which leads to a sando worth singing for. 


He discusses the 70/30 rule of meat to fat ratio, homemade mayonnaise and emulsions, and explains binchotan. 


Will these dishes make it onto a menu soon? Only one way to find out.


Watch our recent episode with Mina Kimes: https://open.spotify.com/episode/78Jzka2mBY9YR91I5uqEPt?si=fl7ZCDZqTj6mlEFIZToteA
Learn more about Kewpie: https://www.kewpieshop.com/collections/kewpie-mayonnaise?srsltid=AfmBOop6F1mS_-D1_l9ugYW1tMZ85r9KqQhQf3v7LdtY04xlDiX85SAW
Learn more about Hikiniku To Come: https://hikinikutocome.com/en/
Check out the Chez Panisse Cookbook: https://amzn.to/4cvJdz4


With Vrbo, what you book is what you get.


Shop Amazon and save the everyday. Visit amazon.com today.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3693 The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating with Chris Ying Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one not to Dave's liking.What is to Dave's liking is the food at the Masters, as well as how screen-free the experience it is. With no phones allowed, it's one of the few places where everyone is truly in the moment.They close with an Ask Dave regarding learning about those who had big impacts on modern cuisine, as well as a MOIF about when to pack. Learn more about The Masters: https://www.masters.com/index.htmlWatch last year's Masters episode: https://open.spotify.com/episode/5nX43h47XNjoMpxIpDzGbK?si=MVXFSZQQQnK_Y6KEDGpTxgWatch Dave at the Masters in 2019: https://www.youtube.com/watch?v=2xgNVuhIHMsLearn more about Astrance: https://www.astranceparis.fr/Watch Untold: Chess Mates: https://www.netflix.com/title/81582391Learn more about Destroyer: https://destroyer.la/Check out America's Culinary Cup: https://www.cbs.com/shows/americas-culinary-cup/Learn more about St. JOHN: https://stjohnrestaurant.com/Learn more about Troisgros: https://www.troisgros.fr/en/Learn more about L'Arpège: https://www.alain-passard.com/en/Check out The McShay Show: https://www.theringer.com/podcasts/the-todd-mcshay-showWith Vrbo, what you book is what you get.Visit us in stores and online https://Warbyparker.com/CHANG Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Apr 2026 10:00:00 -0000 full The Ringer Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one not to Dave's liking.What is to Dave's liking is the food at the Masters, as well as how screen-free the experience it is. With no phones allowed, it's one of the few places where everyone is truly in the moment.They close with an Ask Dave regarding learning about those who had big impacts on modern cuisine, as well as a MOIF about when to pack. Learn more about The Masters: https://www.masters.com/index.htmlWatch last year's Masters episode: https://open.spotify.com/episode/5nX43h47XNjoMpxIpDzGbK?si=MVXFSZQQQnK_Y6KEDGpTxgWatch Dave at the Masters in 2019: https://www.youtube.com/watch?v=2xgNVuhIHMsLearn more about Astrance: https://www.astranceparis.fr/Watch Untold: Chess Mates: https://www.netflix.com/title/81582391Learn more about Destroyer: https://destroyer.la/Check out America's Culinary Cup: https://www.cbs.com/shows/americas-culinary-cup/Learn more about St. JOHN: https://stjohnrestaurant.com/Learn more about Troisgros: https://www.troisgros.fr/en/Learn more about L'Arpège: https://www.alain-passard.com/en/Check out The McShay Show: https://www.theringer.com/podcasts/the-todd-mcshay-showWith Vrbo, what you book is what you get.Visit us in stores and online https://Warbyparker.com/CHANG Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one not to Dave's liking.
What is to Dave's liking is the food at the Masters, as well as how screen-free the experience it is. With no phones allowed, it's one of the few places where everyone is truly in the moment.
They close with an Ask Dave regarding learning about those who had big impacts on modern cuisine, as well as a MOIF about when to pack. 
Learn more about The Masters: https://www.masters.com/index.html
Watch last year's Masters episode: https://open.spotify.com/episode/5nX43h47XNjoMpxIpDzGbK?si=MVXFSZQQQnK_Y6KEDGpTxg
Watch Dave at the Masters in 2019: https://www.youtube.com/watch?v=2xgNVuhIHMs
Learn more about Astrance: https://www.astranceparis.fr/
Watch Untold: Chess Mates: https://www.netflix.com/title/81582391
Learn more about Destroyer: https://destroyer.la/
Check out America's Culinary Cup: https://www.cbs.com/shows/americas-culinary-cup/
Learn more about St. JOHN: https://stjohnrestaurant.com/
Learn more about Troisgros: https://www.troisgros.fr/en/
Learn more about L'Arpège: https://www.alain-passard.com/en/
Check out The McShay Show: https://www.theringer.com/podcasts/the-todd-mcshay-show
With Vrbo, what you book is what you get.
Visit us in stores and online https://Warbyparker.com/CHANG

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4048 Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.He also prepares an accompanying lemon purée and chicken soup, as well as some cabbage for a tonkatsu-esque twist.The duo talks about their disparate celebrity game show experiences, their shared and differing Korean traits, as well as parenting and allergies. To close, they discuss a little football over an impromptu milkshake attempt. Check out the Mina Kimes Show featuring Lenny: https://open.spotify.com/show/6iF7cYu0JmmHns3t8dKz93?si=820ca4700d8c4ac0Follow Mina Kimes on Twitter: x.com/minakimesFollow Mina Kimes on Instagram: www.instagram.com/mina_kimes/?Watch Dave's first attempt at schnitzel for Mina: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=d-CASVcWSr-Z5z29D5-TEAWatch Dave's second attempt at schnitzel for Mina:Watch Dinner Time Live: https://www.netflix.com/title/81748864Check out Mina Kimes' Celebrity Jeopardy! episode: https://www.imdb.com/title/tt36833960/Check out Mina Kimes help Dave on 'Celebrity "Who Wants to Be a Millionaire?"': https://www.youtube.com/watch?v=_tmkOI6bWKsCheck out Dave and Mina on Celebrity Family Feud: https://www.youtube.com/watch?v=BpiOu1DV3rs&t=5sWatch our previous episode with Mina Kimes and Pablo Torre about their time Celebrity Family Feud: https://open.spotify.com/episode/2z7DjsVNZBDpQU3dGq94z5?si=F2Qjr4pqRUKdaC0FrE1XDwWatch Mina Kimes discuss her Celebrity Jeopardy! mistake with Pablo Torre: https://www.youtube.com/watch?v=cuHta5ucZGoCheck out Mina Kimes on The Great American Baking Show: Celebrity Big Game: https://therokuchannel.roku.com/details/3a7325618de5b32166a712f41facd508/the-great-american-baking-show-celebrity-big-game-s2-e1-big-game-special-2026Learn more about Highly Likely: https://www.itshighlylikely.com/Watch Dave cook for Julius Randle: https://www.youtube.com/watch?v=0BWP9vYR5IgLearn more about Häagen-Dazs: https://www.icecream.com/us/en/brands/haagen-dazsLearn more about McConnell's Ice Cream: https://mcconnells.com/Learn more about Antico Nuovo: https://www.anticonuovo-la.com/With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 13 Apr 2026 10:00:00 -0000 full The Ringer Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.He also prepares an accompanying lemon purée and chicken soup, as well as some cabbage for a tonkatsu-esque twist.The duo talks about their disparate celebrity game show experiences, their shared and differing Korean traits, as well as parenting and allergies. To close, they discuss a little football over an impromptu milkshake attempt. Check out the Mina Kimes Show featuring Lenny: https://open.spotify.com/show/6iF7cYu0JmmHns3t8dKz93?si=820ca4700d8c4ac0Follow Mina Kimes on Twitter: x.com/minakimesFollow Mina Kimes on Instagram: www.instagram.com/mina_kimes/?Watch Dave's first attempt at schnitzel for Mina: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=d-CASVcWSr-Z5z29D5-TEAWatch Dave's second attempt at schnitzel for Mina:Watch Dinner Time Live: https://www.netflix.com/title/81748864Check out Mina Kimes' Celebrity Jeopardy! episode: https://www.imdb.com/title/tt36833960/Check out Mina Kimes help Dave on 'Celebrity "Who Wants to Be a Millionaire?"': https://www.youtube.com/watch?v=_tmkOI6bWKsCheck out Dave and Mina on Celebrity Family Feud: https://www.youtube.com/watch?v=BpiOu1DV3rs&t=5sWatch our previous episode with Mina Kimes and Pablo Torre about their time Celebrity Family Feud: https://open.spotify.com/episode/2z7DjsVNZBDpQU3dGq94z5?si=F2Qjr4pqRUKdaC0FrE1XDwWatch Mina Kimes discuss her Celebrity Jeopardy! mistake with Pablo Torre: https://www.youtube.com/watch?v=cuHta5ucZGoCheck out Mina Kimes on The Great American Baking Show: Celebrity Big Game: https://therokuchannel.roku.com/details/3a7325618de5b32166a712f41facd508/the-great-american-baking-show-celebrity-big-game-s2-e1-big-game-special-2026Learn more about Highly Likely: https://www.itshighlylikely.com/Watch Dave cook for Julius Randle: https://www.youtube.com/watch?v=0BWP9vYR5IgLearn more about Häagen-Dazs: https://www.icecream.com/us/en/brands/haagen-dazsLearn more about McConnell's Ice Cream: https://mcconnells.com/Learn more about Antico Nuovo: https://www.anticonuovo-la.com/With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.
He also prepares an accompanying lemon purée and chicken soup, as well as some cabbage for a tonkatsu-esque twist.
The duo talks about their disparate celebrity game show experiences, their shared and differing Korean traits, as well as parenting and allergies. 
To close, they discuss a little football over an impromptu milkshake attempt. 
Check out the Mina Kimes Show featuring Lenny: https://open.spotify.com/show/6iF7cYu0JmmHns3t8dKz93?si=820ca4700d8c4ac0
Follow Mina Kimes on Twitter: x.com/minakimes
Follow Mina Kimes on Instagram: www.instagram.com/mina_kimes/?
Watch Dave's first attempt at schnitzel for Mina: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=d-CASVcWSr-Z5z29D5-TEA
Watch Dave's second attempt at schnitzel for Mina:
Watch Dinner Time Live: https://www.netflix.com/title/81748864
Check out Mina Kimes' Celebrity Jeopardy! episode: https://www.imdb.com/title/tt36833960/
Check out Mina Kimes help Dave on 'Celebrity "Who Wants to Be a Millionaire?"': https://www.youtube.com/watch?v=_tmkOI6bWKs
Check out Dave and Mina on Celebrity Family Feud: https://www.youtube.com/watch?v=BpiOu1DV3rs&t=5s
Watch our previous episode with Mina Kimes and Pablo Torre about their time Celebrity Family Feud: https://open.spotify.com/episode/2z7DjsVNZBDpQU3dGq94z5?si=F2Qjr4pqRUKdaC0FrE1XDw
Watch Mina Kimes discuss her Celebrity Jeopardy! mistake with Pablo Torre: https://www.youtube.com/watch?v=cuHta5ucZGo
Check out Mina Kimes on The Great American Baking Show: Celebrity Big Game: https://therokuchannel.roku.com/details/3a7325618de5b32166a712f41facd508/the-great-american-baking-show-celebrity-big-game-s2-e1-big-game-special-2026
Learn more about Highly Likely: https://www.itshighlylikely.com/
Watch Dave cook for Julius Randle: https://www.youtube.com/watch?v=0BWP9vYR5Ig
Learn more about Häagen-Dazs: https://www.icecream.com/us/en/brands/haagen-dazs
Learn more about McConnell's Ice Cream: https://mcconnells.com/
Learn more about Antico Nuovo: https://www.anticonuovo-la.com/
With Vrbo, what you book is what you get.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3842 DCS Lab: Schnitzel Take 2 Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it even more Los Angeles-inspired by making it gluten-free.He also makes a delicious lemon puree as a pairing, as well as crispy cabbage, as one might see with a tonkatsu. Dave makes a bulldog sauce as well. Let's see if this version is up to Dave's standards and is ready to be served to our upcoming guest, Mina Kimes.Watch Dave's first attempt at salsa-seca schnitzel: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=Pt3j-InoTtyhe7E6i_jCdQWatch our cabbage-and-more-filled mandu guk with Eric Nam ep: https://open.spotify.com/episode/1fk34wjSON8AF3N2STwKa4?si=b3bade9577d344d9Watch our lemony episode with Marc Johnson: https://open.spotify.com/episode/1e8dKopMUm4EXSrQErwcII?si=Fl5wwWJkSuib2R0JlbTl_gLearn more about Highly Likely: https://www.itshighlylikely.com/Learn more about Cafe Boulud: https://cafeboulud.com/nyc/With Vrbo, what you book is what you get.Visit us in stores and online https://Warbyparker.com/CHANG Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Apr 2026 10:00:00 -0000 full The Ringer Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it even more Los Angeles-inspired by making it gluten-free.He also makes a delicious lemon puree as a pairing, as well as crispy cabbage, as one might see with a tonkatsu. Dave makes a bulldog sauce as well. Let's see if this version is up to Dave's standards and is ready to be served to our upcoming guest, Mina Kimes.Watch Dave's first attempt at salsa-seca schnitzel: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=Pt3j-InoTtyhe7E6i_jCdQWatch our cabbage-and-more-filled mandu guk with Eric Nam ep: https://open.spotify.com/episode/1fk34wjSON8AF3N2STwKa4?si=b3bade9577d344d9Watch our lemony episode with Marc Johnson: https://open.spotify.com/episode/1e8dKopMUm4EXSrQErwcII?si=Fl5wwWJkSuib2R0JlbTl_gLearn more about Highly Likely: https://www.itshighlylikely.com/Learn more about Cafe Boulud: https://cafeboulud.com/nyc/With Vrbo, what you book is what you get.Visit us in stores and online https://Warbyparker.com/CHANG Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. 
This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it even more Los Angeles-inspired by making it gluten-free.
He also makes a delicious lemon puree as a pairing, as well as crispy cabbage, as one might see with a tonkatsu. Dave makes a bulldog sauce as well. 
Let's see if this version is up to Dave's standards and is ready to be served to our upcoming guest, Mina Kimes.
Watch Dave's first attempt at salsa-seca schnitzel: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=Pt3j-InoTtyhe7E6i_jCdQ
Watch our cabbage-and-more-filled mandu guk with Eric Nam ep: https://open.spotify.com/episode/1fk34wjSON8AF3N2STwKa4?si=b3bade9577d344d9
Watch our lemony episode with Marc Johnson: https://open.spotify.com/episode/1e8dKopMUm4EXSrQErwcII?si=Fl5wwWJkSuib2R0JlbTl_g
Learn more about Highly Likely: https://www.itshighlylikely.com/
Learn more about Cafe Boulud: https://cafeboulud.com/nyc/
With Vrbo, what you book is what you get.
Visit us in stores and online https://Warbyparker.com/CHANG

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2812 Tteok Mandu Guk, Traitors, and Being Korean American Today with Eric Nam It's a steaming hot day, but Dave makes a celebratory dish of tteok mandu guk, a Korean rice cake and dumpling soup, for his guest, singer and actor Eric Nam.They discuss being Korean American today and how much has changed since they were young, their Korean language proficiency, and, of course, Eric's recent stint on Traitors.Dave and Eric talk about their favorite Korean foods, how great banchan is, and why the dishes of gimbap and hoe might take off in the future.Find Eric Nam on Instagram: https://www.instagram.com/ericnamFind Eric Nam on TikTok: https://www.tiktok.com/@ericnamListen to Eric Nam: https://open.spotify.com/artist/2FLqlgckDKdmpBrvLAT5BMLearn more about Sun Nong Dan: https://sunnongdanusa.com/Watch Eric on Traitors: https://www.peacocktv.com/stream-tv/the-traitorsWatch Chef Edward Lee on Culinary Class Wars: https://www.netflix.com/title/81728365Learn more about the Yonsei Korean Language Institute: https://www.yskli.com/course.php?mid=E01_01Check out The Sopranos: https://www.imdb.com/title/tt0141842/Check out Avatar: The Last Airbender: https://www.imdb.com/title/tt0417299/Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peachLearn more about Bibigo: https://www.bibigousa.com/With Vrbo, what you book is what you get.Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 06 Apr 2026 10:00:00 -0000 full The Ringer It's a steaming hot day, but Dave makes a celebratory dish of tteok mandu guk, a Korean rice cake and dumpling soup, for his guest, singer and actor Eric Nam.They discuss being Korean American today and how much has changed since they were young, their Korean language proficiency, and, of course, Eric's recent stint on Traitors.Dave and Eric talk about their favorite Korean foods, how great banchan is, and why the dishes of gimbap and hoe might take off in the future.Find Eric Nam on Instagram: https://www.instagram.com/ericnamFind Eric Nam on TikTok: https://www.tiktok.com/@ericnamListen to Eric Nam: https://open.spotify.com/artist/2FLqlgckDKdmpBrvLAT5BMLearn more about Sun Nong Dan: https://sunnongdanusa.com/Watch Eric on Traitors: https://www.peacocktv.com/stream-tv/the-traitorsWatch Chef Edward Lee on Culinary Class Wars: https://www.netflix.com/title/81728365Learn more about the Yonsei Korean Language Institute: https://www.yskli.com/course.php?mid=E01_01Check out The Sopranos: https://www.imdb.com/title/tt0141842/Check out Avatar: The Last Airbender: https://www.imdb.com/title/tt0417299/Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peachLearn more about Bibigo: https://www.bibigousa.com/With Vrbo, what you book is what you get.Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG Learn more about your ad choices. Visit podcastchoices.com/adchoices It's a steaming hot day, but Dave makes a celebratory dish of tteok mandu guk, a Korean rice cake and dumpling soup, for his guest, singer and actor Eric Nam.
They discuss being Korean American today and how much has changed since they were young, their Korean language proficiency, and, of course, Eric's recent stint on Traitors.
Dave and Eric talk about their favorite Korean foods, how great banchan is, and why the dishes of gimbap and hoe might take off in the future.
Find Eric Nam on Instagram: https://www.instagram.com/ericnam
Find Eric Nam on TikTok: https://www.tiktok.com/@ericnam
Listen to Eric Nam: https://open.spotify.com/artist/2FLqlgckDKdmpBrvLAT5BM
Learn more about Sun Nong Dan: https://sunnongdanusa.com/
Watch Eric on Traitors: https://www.peacocktv.com/stream-tv/the-traitors
Watch Chef Edward Lee on Culinary Class Wars: https://www.netflix.com/title/81728365
Learn more about the Yonsei Korean Language Institute: https://www.yskli.com/course.php?mid=E01_01
Check out The Sopranos: https://www.imdb.com/title/tt0141842/
Check out Avatar: The Last Airbender: https://www.imdb.com/title/tt0417299/
Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach
Learn more about Bibigo: https://www.bibigousa.com/
With Vrbo, what you book is what you get.
Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG

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]]> 4173 Braised Tofu, A5 Wagyu Steak, Aging, and Laughter with Joel McHale Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used to. After having some of Dave's delicious Wu's Garden-inspired braised tofu, Joel hops (literally) into the kitchen to make a gorgeous Miyazaki A5 wagyu steak. Amongst the cooking, Dave and Joel debate how often you should eat meat, talk about getting older and their health, and reveal why some people call Joel's home "Crazy House" (Hint: Joel likes knives. A lot.). Follow Joel McHale on Instagram: https://www.instagram.com/joelmchale/Check out House of Villains: https://www.imdb.com/title/tt26695859/Check out Animal Control: https://www.imdb.com/title/tt21376524/Check out The 1% Club: https://www.imdb.com/title/tt29797830/Check out Crime Scene Kitchen: https://www.imdb.com/title/tt14409846/?ref_=tturv_ov_bkCheck out Scream 7: https://www.imdb.com/title/tt27047903/Learn more about Aroma Cafe: https://www.aromacoffeeandtea.com/Watch Dinner Time Live for the episode with Joel McHale and Harvey Guillén: https://www.netflix.com/title/81748864Learn more about GoRuck: https://www.goruck.com/Learn more about McCall's: https://www.mccallsmeatandfish.com/Listen to Fat Boys: https://open.spotify.com/artist/3537Phr9t8GWkY2GtxDpnt?si=niNJQ7eaT6SM9kK8UXMGxQLearn more about Koda Farms: https://www.kodafarms.com/Learn more about El Gaucho Seattle: https://elgaucho.com/seattle/Learn more about Troisgros: https://www.troisgros.fr/en/Learn more about Regalis Foods: https://www.regalisfoods.com/Learn more about Craft: https://www.craftrestaurant.com/Learn more about Moo's Craft BBQ: https://www.mooscraftbbq.com/Check out Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha: https://amzn.to/4lMBZuRCheck out Sinners: https://www.imdb.com/title/tt31193180/ With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Apr 2026 10:00:00 -0000 full The Ringer Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used to. After having some of Dave's delicious Wu's Garden-inspired braised tofu, Joel hops (literally) into the kitchen to make a gorgeous Miyazaki A5 wagyu steak. Amongst the cooking, Dave and Joel debate how often you should eat meat, talk about getting older and their health, and reveal why some people call Joel's home "Crazy House" (Hint: Joel likes knives. A lot.). Follow Joel McHale on Instagram: https://www.instagram.com/joelmchale/Check out House of Villains: https://www.imdb.com/title/tt26695859/Check out Animal Control: https://www.imdb.com/title/tt21376524/Check out The 1% Club: https://www.imdb.com/title/tt29797830/Check out Crime Scene Kitchen: https://www.imdb.com/title/tt14409846/?ref_=tturv_ov_bkCheck out Scream 7: https://www.imdb.com/title/tt27047903/Learn more about Aroma Cafe: https://www.aromacoffeeandtea.com/Watch Dinner Time Live for the episode with Joel McHale and Harvey Guillén: https://www.netflix.com/title/81748864Learn more about GoRuck: https://www.goruck.com/Learn more about McCall's: https://www.mccallsmeatandfish.com/Listen to Fat Boys: https://open.spotify.com/artist/3537Phr9t8GWkY2GtxDpnt?si=niNJQ7eaT6SM9kK8UXMGxQLearn more about Koda Farms: https://www.kodafarms.com/Learn more about El Gaucho Seattle: https://elgaucho.com/seattle/Learn more about Troisgros: https://www.troisgros.fr/en/Learn more about Regalis Foods: https://www.regalisfoods.com/Learn more about Craft: https://www.craftrestaurant.com/Learn more about Moo's Craft BBQ: https://www.mooscraftbbq.com/Check out Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha: https://amzn.to/4lMBZuRCheck out Sinners: https://www.imdb.com/title/tt31193180/ With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used to.


After having some of Dave's delicious Wu's Garden-inspired braised tofu, Joel hops (literally) into the kitchen to make a gorgeous Miyazaki A5 wagyu steak.


Amongst the cooking, Dave and Joel debate how often you should eat meat, talk about getting older and their health, and reveal why some people call Joel's home "Crazy House" (Hint: Joel likes knives. A lot.).


Follow Joel McHale on Instagram: https://www.instagram.com/joelmchale/
Check out House of Villains: https://www.imdb.com/title/tt26695859/
Check out Animal Control: https://www.imdb.com/title/tt21376524/
Check out The 1% Club: https://www.imdb.com/title/tt29797830/
Check out Crime Scene Kitchen: https://www.imdb.com/title/tt14409846/?ref_=tturv_ov_bk
Check out Scream 7: https://www.imdb.com/title/tt27047903/
Learn more about Aroma Cafe: https://www.aromacoffeeandtea.com/
Watch Dinner Time Live for the episode with Joel McHale and Harvey Guillén: https://www.netflix.com/title/81748864
Learn more about GoRuck: https://www.goruck.com/
Learn more about McCall's: https://www.mccallsmeatandfish.com/
Listen to Fat Boys: https://open.spotify.com/artist/3537Phr9t8GWkY2GtxDpnt?si=niNJQ7eaT6SM9kK8UXMGxQ
Learn more about Koda Farms: https://www.kodafarms.com/
Learn more about El Gaucho Seattle: https://elgaucho.com/seattle/
Learn more about Troisgros: https://www.troisgros.fr/en/
Learn more about Regalis Foods: https://www.regalisfoods.com/
Learn more about Craft: https://www.craftrestaurant.com/
Learn more about Moo's Craft BBQ: https://www.mooscraftbbq.com/
Check out Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha: https://amzn.to/4lMBZuR
Check out Sinners: https://www.imdb.com/title/tt31193180/


With Vrbo, what you book is what you get.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4251 Hot and Sour Egg Drop Soup, Cooking with Lemons, and Iterating on Dishes with Marc Johnson Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of the show, culinary consultant on Dinner Time Live, Marc Johnson.Marc and Dave talk about the process of getting a dish from its initial to its final version, how they met, Marc's career path, and Marc's recent marathon.They also compare their different ways of thinking about food and how they develop dishes when faced with constraints.Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Congee NYC: https://congeenyc.com/Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Blue Hill Farm: https://www.bluehillfarm.com/ Learn more about Majordomo: https://www.majordomo.com/ Learn more about Sézanne: https://www.sezanne.tokyo/ Learn more about The Chairman: https://www.thechairmangroup.com/ Learn more about WING: https://wingrestaurant.hk/ Learn more about Barbs B Q: https://www.barbsbq.com/ Learn more about Black's BBQ: https://www.blacksbbq.com/ Learn more about Kreuz Market: https://www.kreuzmarket.com/ Learn more about Hill Country: https://www.hillcountry.com/ Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 30 Mar 2026 17:45:00 -0000 full The Ringer Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of the show, culinary consultant on Dinner Time Live, Marc Johnson.Marc and Dave talk about the process of getting a dish from its initial to its final version, how they met, Marc's career path, and Marc's recent marathon.They also compare their different ways of thinking about food and how they develop dishes when faced with constraints.Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Congee NYC: https://congeenyc.com/Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Blue Hill Farm: https://www.bluehillfarm.com/ Learn more about Majordomo: https://www.majordomo.com/ Learn more about Sézanne: https://www.sezanne.tokyo/ Learn more about The Chairman: https://www.thechairmangroup.com/ Learn more about WING: https://wingrestaurant.hk/ Learn more about Barbs B Q: https://www.barbsbq.com/ Learn more about Black's BBQ: https://www.blacksbbq.com/ Learn more about Kreuz Market: https://www.kreuzmarket.com/ Learn more about Hill Country: https://www.hillcountry.com/ Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of the show, culinary consultant on Dinner Time Live, Marc Johnson.
Marc and Dave talk about the process of getting a dish from its initial to its final version, how they met, Marc's career path, and Marc's recent marathon.
They also compare their different ways of thinking about food and how they develop dishes when faced with constraints.
Watch Dinner Time Live: https://www.netflix.com/title/81748864
Learn more about Congee NYC: https://congeenyc.com/
Learn more about Cafe Boulud: https://cafeboulud.com/nyc/
Learn more about Blue Hill Farm: https://www.bluehillfarm.com/
Learn more about Majordomo: https://www.majordomo.com/
Learn more about Sézanne: https://www.sezanne.tokyo/
Learn more about The Chairman: https://www.thechairmangroup.com/
Learn more about WING: https://wingrestaurant.hk/
Learn more about Barbs B Q: https://www.barbsbq.com/
Learn more about Black's BBQ: https://www.blacksbbq.com/
Learn more about Kreuz Market: https://www.kreuzmarket.com/
Learn more about Hill Country: https://www.hillcountry.com/
Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3760 DCS Creative Lab: Sour Egg Drop Soup and Tteok Mandu Guk In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests. Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-chicken-based avgolemono. Now, he's taking it to China for a version of sour egg drop soup. Dave also pivots a dish to an impromptu tteok mandu guk, a Korean rice cake and dumpling soup.How will these dishes turn out? Only one way to find out!Watch our previous episode with avgolemono served for Chris Bianco: https://open.spotify.com/episode/21y5QlRQzEEM3yliX9jaWU?si=5lr9eevGST6RB_Y0Ae2ZoA Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Mar 2026 10:00:00 -0000 full The Ringer In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests. Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-chicken-based avgolemono. Now, he's taking it to China for a version of sour egg drop soup. Dave also pivots a dish to an impromptu tteok mandu guk, a Korean rice cake and dumpling soup.How will these dishes turn out? Only one way to find out!Watch our previous episode with avgolemono served for Chris Bianco: https://open.spotify.com/episode/21y5QlRQzEEM3yliX9jaWU?si=5lr9eevGST6RB_Y0Ae2ZoA Learn more about your ad choices. Visit podcastchoices.com/adchoices In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests.
Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-chicken-based avgolemono. Now, he's taking it to China for a version of sour egg drop soup.
Dave also pivots a dish to an impromptu tteok mandu guk, a Korean rice cake and dumpling soup.
How will these dishes turn out? Only one way to find out!
Watch our previous episode with avgolemono served for Chris Bianco: https://open.spotify.com/episode/21y5QlRQzEEM3yliX9jaWU?si=5lr9eevGST6RB_Y0Ae2ZoA

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3099 Avgolemono, Chicken and Rice, and Caesar Salad With Chris Bianco Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco. They talk about pressure cookers, the ultimate Italian soups, and lemon-forward food, amongst other topics. Dave finishes with an idea to take this dish from Greece to another country in a future episode. Learn more about Bianco: https://www.pizzeriabianco.com/ Host: Dave Chang Guests: Chris Bianco Majordomo Media Producer: David Meyer, Noelle Cornelio Spotify Producer: Felipe Guilhermino Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 23 Mar 2026 10:00:00 -0000 full The Ringer Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco. They talk about pressure cookers, the ultimate Italian soups, and lemon-forward food, amongst other topics. Dave finishes with an idea to take this dish from Greece to another country in a future episode. Learn more about Bianco: https://www.pizzeriabianco.com/ Host: Dave Chang Guests: Chris Bianco Majordomo Media Producer: David Meyer, Noelle Cornelio Spotify Producer: Felipe Guilhermino Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco.


They talk about pressure cookers, the ultimate Italian soups, and lemon-forward food, amongst other topics.


Dave finishes with an idea to take this dish from Greece to another country in a future episode.


Learn more about Bianco: https://www.pizzeriabianco.com/


Host: Dave Chang

Guests: Chris Bianco

Majordomo Media Producer: David Meyer, Noelle Cornelio

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2728 DCS Creative Lab: Braised Tofu and Schnitzel On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests. He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca-inspired twist. Find out how each dish turns out, and tune in to upcoming episodes to see how he changed and improved the dishes in their next iterations. Watch Dinner Time Live: https://www.netflix.com/title/81748864 Watch Dave's win (with Mina Kimes's help) on 'Who Wants to Be a Millionaire?': https://www.youtube.com/watch?v=_tmkOI6bWKs Watch the episode Dave mentions of 'Celebrity Feud': https://www.youtube.com/watch?v=BpiOu1DV3rs Learn more about Mei Xin Restaurant Yokohama: https://www.hotpepper.jp/strJ001260607/ Learn more about Highly Likely: https://www.itshighlylikely.com/location/highland-park Learn more about Better Than Bouillon: https://www.betterthanbouillon.com/ Learn more about Eastside Tacos: https://eastsidetacos.com/ Visit us in stores and online https://Warbyparker.com/CHANG Host: Dave Chang Guests: Chris Ying, Producer David Meyer Majordomo Media Producer: David Meyer, Noelle Cornelio Spotify Producer: Felipe Guilhermino Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Mar 2026 10:00:00 -0000 full The Ringer On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests. He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca-inspired twist. Find out how each dish turns out, and tune in to upcoming episodes to see how he changed and improved the dishes in their next iterations. Watch Dinner Time Live: https://www.netflix.com/title/81748864 Watch Dave's win (with Mina Kimes's help) on 'Who Wants to Be a Millionaire?': https://www.youtube.com/watch?v=_tmkOI6bWKs Watch the episode Dave mentions of 'Celebrity Feud': https://www.youtube.com/watch?v=BpiOu1DV3rs Learn more about Mei Xin Restaurant Yokohama: https://www.hotpepper.jp/strJ001260607/ Learn more about Highly Likely: https://www.itshighlylikely.com/location/highland-park Learn more about Better Than Bouillon: https://www.betterthanbouillon.com/ Learn more about Eastside Tacos: https://eastsidetacos.com/ Visit us in stores and online https://Warbyparker.com/CHANG Host: Dave Chang Guests: Chris Ying, Producer David Meyer Majordomo Media Producer: David Meyer, Noelle Cornelio Spotify Producer: Felipe Guilhermino Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests.


He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca-inspired twist.


Find out how each dish turns out, and tune in to upcoming episodes to see how he changed and improved the dishes in their next iterations.


Watch Dinner Time Live: https://www.netflix.com/title/81748864

Watch Dave's win (with Mina Kimes's help) on 'Who Wants to Be a Millionaire?': https://www.youtube.com/watch?v=_tmkOI6bWKs

Watch the episode Dave mentions of 'Celebrity Feud': https://www.youtube.com/watch?v=BpiOu1DV3rs

Learn more about Mei Xin Restaurant Yokohama: https://www.hotpepper.jp/strJ001260607/

Learn more about Highly Likely: https://www.itshighlylikely.com/location/highland-park

Learn more about Better Than Bouillon: https://www.betterthanbouillon.com/

Learn more about Eastside Tacos: https://eastsidetacos.com/


Visit us in stores and online https://Warbyparker.com/CHANG


Host: Dave Chang

Guests: Chris Ying, Producer David Meyer

Majordomo Media Producer: David Meyer, Noelle Cornelio

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3433 The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young. Chris also walks Dave through how to make the best french fries at home—from the freezer! Dave and Chris talk about their mindsets regarding the intersection of food and science, what they look for in restaurants now that they're older, and taking creative risks. Learn more about Chris Young Cooks: https://chrisyoungcooks.com/ Watch Chris Young's videos on YouTube: https://www.youtube.com/@ChrisYoungCooks Watch Chris' soufflé video: https://www.youtube.com/watch?v=rU5u9UzZnEU&t=394s Learn more about Combustion Inc: https://combustion.inc/ Learn more about Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Check out The Fat Duck cookbook: https://amzn.to/40mo19d Check out Harold McGee's book On Food and Cooking: https://amzn.to/4rp2NlS Learn more about Tire Shop Taqueria: https://www.yelp.com/biz/tire-shop-taqueria-los-angeles Learn more about Frontier Restaurant: https://www.frontierrestaurant.com/ Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/ Learn more about Arpège: https://www.alain-passard.com/en/ Check out Heston's Blumenthal's perfect French fry recipe in 'Pursuit of Perfection': https://www.youtube.com/watch?v=MCB9jIpNGzY Learn more about Morton's: https://www.mortons.com/ Learn more about Joe's Stone Crab: https://joesstonecrab.com/ Host: Dave Chang Guest: Chris Young Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 16 Mar 2026 10:00:00 -0000 full The Ringer Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young. Chris also walks Dave through how to make the best french fries at home—from the freezer! Dave and Chris talk about their mindsets regarding the intersection of food and science, what they look for in restaurants now that they're older, and taking creative risks. Learn more about Chris Young Cooks: https://chrisyoungcooks.com/ Watch Chris Young's videos on YouTube: https://www.youtube.com/@ChrisYoungCooks Watch Chris' soufflé video: https://www.youtube.com/watch?v=rU5u9UzZnEU&t=394s Learn more about Combustion Inc: https://combustion.inc/ Learn more about Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Check out The Fat Duck cookbook: https://amzn.to/40mo19d Check out Harold McGee's book On Food and Cooking: https://amzn.to/4rp2NlS Learn more about Tire Shop Taqueria: https://www.yelp.com/biz/tire-shop-taqueria-los-angeles Learn more about Frontier Restaurant: https://www.frontierrestaurant.com/ Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/ Learn more about Arpège: https://www.alain-passard.com/en/ Check out Heston's Blumenthal's perfect French fry recipe in 'Pursuit of Perfection': https://www.youtube.com/watch?v=MCB9jIpNGzY Learn more about Morton's: https://www.mortons.com/ Learn more about Joe's Stone Crab: https://joesstonecrab.com/ Host: Dave Chang Guest: Chris Young Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young.


Chris also walks Dave through how to make the best french fries at home—from the freezer!


Dave and Chris talk about their mindsets regarding the intersection of food and science, what they look for in restaurants now that they're older, and taking creative risks.


Learn more about Chris Young Cooks: https://chrisyoungcooks.com/

Watch Chris Young's videos on YouTube: https://www.youtube.com/@ChrisYoungCooks

Watch Chris' soufflé video: https://www.youtube.com/watch?v=rU5u9UzZnEU&t=394s

Learn more about Combustion Inc: https://combustion.inc/

Learn more about Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/

Learn more about The Fat Duck: https://thefatduck.co.uk/

Check out The Fat Duck cookbook: https://amzn.to/40mo19d

Check out Harold McGee's book On Food and Cooking: https://amzn.to/4rp2NlS

Learn more about Tire Shop Taqueria: https://www.yelp.com/biz/tire-shop-taqueria-los-angeles

Learn more about Frontier Restaurant: https://www.frontierrestaurant.com/

Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/

Learn more about Arpège: https://www.alain-passard.com/en/

Check out Heston's Blumenthal's perfect French fry recipe in 'Pursuit of Perfection': https://www.youtube.com/watch?v=MCB9jIpNGzY

Learn more about Morton's: https://www.mortons.com/

Learn more about Joe's Stone Crab: https://joesstonecrab.com/


Host: Dave Chang

Guest: Chris Young

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4429 Oxtails, "Chicken 66," and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast Dave makes Jamaican oxtails and "Chicken 66," an amalgamation of Chicken 65 and chilli chicken, for two smart guests: Lester Nare and physicist Krishna Choudhary, cohosts of one of his favorite podcasts, From First Principles. They talk about how they began their journeys in science, formed a friendship, and found a podcast format that works for both them and the layperson listener. They also discuss why science is important overall, Dave's unified theory of deliciousness, fresh spices versus ground, and, of course, MSG. Check out From First Principles: https://www.ffppod.com/ Check out From First Principles' double-slit episode: https://www.ffppod.com/episodes/ep3 Read Dave's "Unified Theory of Deliciousness" article: https://www.wired.com/2016/07/chef-david-chang-on-deliciousness/ Learn more about Diamond Crystal salt: https://www.diamondcrystalsalt.com/kosher-salt Learn more about Ajinomoto MSG: https://www.ajinomoto.com/ Learn more about Accent: https://accentflavor.com/product/flavor-enhancer/ Visit us in stores and online https://Warbyparker.com/CHANG Host: Dave Chang Guests: Lester Nare, Krishna Choudary Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Mar 2026 10:00:00 -0000 full The Ringer Dave makes Jamaican oxtails and "Chicken 66," an amalgamation of Chicken 65 and chilli chicken, for two smart guests: Lester Nare and physicist Krishna Choudhary, cohosts of one of his favorite podcasts, From First Principles. They talk about how they began their journeys in science, formed a friendship, and found a podcast format that works for both them and the layperson listener. They also discuss why science is important overall, Dave's unified theory of deliciousness, fresh spices versus ground, and, of course, MSG. Check out From First Principles: https://www.ffppod.com/ Check out From First Principles' double-slit episode: https://www.ffppod.com/episodes/ep3 Read Dave's "Unified Theory of Deliciousness" article: https://www.wired.com/2016/07/chef-david-chang-on-deliciousness/ Learn more about Diamond Crystal salt: https://www.diamondcrystalsalt.com/kosher-salt Learn more about Ajinomoto MSG: https://www.ajinomoto.com/ Learn more about Accent: https://accentflavor.com/product/flavor-enhancer/ Visit us in stores and online https://Warbyparker.com/CHANG Host: Dave Chang Guests: Lester Nare, Krishna Choudary Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes Jamaican oxtails and "Chicken 66," an amalgamation of Chicken 65 and chilli chicken, for two smart guests: Lester Nare and physicist Krishna Choudhary, cohosts of one of his favorite podcasts, From First Principles.


They talk about how they began their journeys in science, formed a friendship, and found a podcast format that works for both them and the layperson listener.


They also discuss why science is important overall, Dave's unified theory of deliciousness, fresh spices versus ground, and, of course, MSG.


Check out From First Principles: https://www.ffppod.com/

Check out From First Principles' double-slit episode: https://www.ffppod.com/episodes/ep3

Read Dave's "Unified Theory of Deliciousness" article: https://www.wired.com/2016/07/chef-david-chang-on-deliciousness/

Learn more about Diamond Crystal salt: https://www.diamondcrystalsalt.com/kosher-salt

Learn more about Ajinomoto MSG: https://www.ajinomoto.com/

Learn more about Accent: https://accentflavor.com/product/flavor-enhancer/


Visit us in stores and online https://Warbyparker.com/CHANG


Host: Dave Chang

Guests: Lester Nare, Krishna Choudary

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5498 Succotash Meets Spätzle, Doing Media as a Chef, and Dave's Favorite Chili Dave talks about his first experiences with TV and media as a chef and how that indirectly led to Lucky Peach. Dave then MacGyver's off-the-cuff, making a dish of succotash and spätzle, and inadvertently finding a cultural link between them and Brunswick stew. He finishes by answering an Ask Dave about his favorite chili pepper. Learn more about Fallow UK: https://fallowrestaurant.com/  Watch our episode with Chef Jeremy Fox: https://open.spotify.com/episode/5hiONAYCjxCjAhK20CtWdd?si=hsiDb0NvQ4q_p0nzeqU05A  Learn more about Benu: https://www.benusf.com/  Learn more about Ana Sortun's Oleana: https://www.oleanarestaurant.com/  Learn more about Via Carota: https://www.viacarota.com/  Learn more about Fat Duck: https://thefatduck.co.uk/  Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach  Learn more about Kato: https://www.katorestaurant.com/  Watch The Mind of a Chef: https://www.pbs.org/show/mind-chef/  Watch In Search of Perfection: https://www.imdb.com/title/tt1134897/  Learn more about Benton's: https://shop.bentonscountryham.com  Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 09 Mar 2026 10:00:00 -0000 full The Ringer Dave talks about his first experiences with TV and media as a chef and how that indirectly led to Lucky Peach. Dave then MacGyver's off-the-cuff, making a dish of succotash and spätzle, and inadvertently finding a cultural link between them and Brunswick stew. He finishes by answering an Ask Dave about his favorite chili pepper. Learn more about Fallow UK: https://fallowrestaurant.com/  Watch our episode with Chef Jeremy Fox: https://open.spotify.com/episode/5hiONAYCjxCjAhK20CtWdd?si=hsiDb0NvQ4q_p0nzeqU05A  Learn more about Benu: https://www.benusf.com/  Learn more about Ana Sortun's Oleana: https://www.oleanarestaurant.com/  Learn more about Via Carota: https://www.viacarota.com/  Learn more about Fat Duck: https://thefatduck.co.uk/  Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach  Learn more about Kato: https://www.katorestaurant.com/  Watch The Mind of a Chef: https://www.pbs.org/show/mind-chef/  Watch In Search of Perfection: https://www.imdb.com/title/tt1134897/  Learn more about Benton's: https://shop.bentonscountryham.com  Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave talks about his first experiences with TV and media as a chef and how that indirectly led to Lucky Peach.


Dave then MacGyver's off-the-cuff, making a dish of succotash and spätzle, and inadvertently finding a cultural link between them and Brunswick stew.


He finishes by answering an Ask Dave about his favorite chili pepper.


Learn more about Fallow UK: https://fallowrestaurant.com/ 

Watch our episode with Chef Jeremy Fox: https://open.spotify.com/episode/5hiONAYCjxCjAhK20CtWdd?si=hsiDb0NvQ4q_p0nzeqU05A 

Learn more about Benu: https://www.benusf.com/ 

Learn more about Ana Sortun's Oleana: https://www.oleanarestaurant.com/ 

Learn more about Via Carota: https://www.viacarota.com/ 

Learn more about Fat Duck: https://thefatduck.co.uk/ 

Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach 

Learn more about Kato: https://www.katorestaurant.com/ 

Watch The Mind of a Chef: https://www.pbs.org/show/mind-chef/ 

Watch In Search of Perfection: https://www.imdb.com/title/tt1134897/ 

Learn more about Benton's: https://shop.bentonscountryham.com 


Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3428 Dave's Trip to Paris, Great Meals He Had, and Cooking from Scratch Dave has returned from a lovely trip to Paris and has plenty to say about it. He talks about where he ate, such as the incredible Maison Sota, which he thinks deserves more praise, and the great Bruno Verjus, with Bruno's unique story. Dave also discusses where he didn't get to eat, but would love to support. Dave also talks about how Paris is changing before he answers an Ask Dave about cooking from scratch in restaurants and at home. Learn more about Maison Sota: https://en.maison-sota.com/ Learn more about Clown Bar: https://www.clownbar.fr/ Learn more about Astrance: https://www.astranceparis.fr/ Learn more about Arpège: https://www.alain-passard.com/ Check out the Chef's Table France on Alain Passard: https://www.netflix.com/title/80128096 Learn more about Providence: https://providencela.com/ Learn more about Balthazar: https://balthazarny.com/ Learn more about Ha Noi 1988: https://www.viet-eat.com/en Learn more about Le Duc: http://restaurantleduc.com/ Learn more about Table by Bruno Verjus: https://table.paris/ Learn more about Le Servan: https://www.leservan.fr/ Learn more about Musée National Picasso-Paris: https://www.museepicassoparis.fr/en/home-page Learn more about Smyth: https://www.smythandtheloyalist.com/ Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home Check out our most recent episode with Chef Edward Lee: https://open.spotify.com/episode/6LFn14t5qcD7M6CNbWH7OA?si=Miqz9IpjT6qhk8ocxGZsPA Learn more about SHIA: https://shiarestaurant.org/ Learn more about Benu: https://www.benusf.com/ Learn more about St. JOHN: https://stjohnrestaurant.com/ Learn more about From First Principles podcast: https://ffppod.com/ Learn more about Combustion Inc.: https://combustion.inc/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Mar 2026 11:00:00 -0000 full The Ringer Dave has returned from a lovely trip to Paris and has plenty to say about it. He talks about where he ate, such as the incredible Maison Sota, which he thinks deserves more praise, and the great Bruno Verjus, with Bruno's unique story. Dave also discusses where he didn't get to eat, but would love to support. Dave also talks about how Paris is changing before he answers an Ask Dave about cooking from scratch in restaurants and at home. Learn more about Maison Sota: https://en.maison-sota.com/ Learn more about Clown Bar: https://www.clownbar.fr/ Learn more about Astrance: https://www.astranceparis.fr/ Learn more about Arpège: https://www.alain-passard.com/ Check out the Chef's Table France on Alain Passard: https://www.netflix.com/title/80128096 Learn more about Providence: https://providencela.com/ Learn more about Balthazar: https://balthazarny.com/ Learn more about Ha Noi 1988: https://www.viet-eat.com/en Learn more about Le Duc: http://restaurantleduc.com/ Learn more about Table by Bruno Verjus: https://table.paris/ Learn more about Le Servan: https://www.leservan.fr/ Learn more about Musée National Picasso-Paris: https://www.museepicassoparis.fr/en/home-page Learn more about Smyth: https://www.smythandtheloyalist.com/ Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home Check out our most recent episode with Chef Edward Lee: https://open.spotify.com/episode/6LFn14t5qcD7M6CNbWH7OA?si=Miqz9IpjT6qhk8ocxGZsPA Learn more about SHIA: https://shiarestaurant.org/ Learn more about Benu: https://www.benusf.com/ Learn more about St. JOHN: https://stjohnrestaurant.com/ Learn more about From First Principles podcast: https://ffppod.com/ Learn more about Combustion Inc.: https://combustion.inc/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave has returned from a lovely trip to Paris and has plenty to say about it.


He talks about where he ate, such as the incredible Maison Sota, which he thinks deserves more praise, and the great Bruno Verjus, with Bruno's unique story. Dave also discusses where he didn't get to eat, but would love to support.


Dave also talks about how Paris is changing before he answers an Ask Dave about cooking from scratch in restaurants and at home.


Learn more about Maison Sota: https://en.maison-sota.com/

Learn more about Clown Bar: https://www.clownbar.fr/

Learn more about Astrance: https://www.astranceparis.fr/

Learn more about Arpège: https://www.alain-passard.com/

Check out the Chef's Table France on Alain Passard: https://www.netflix.com/title/80128096

Learn more about Providence: https://providencela.com/

Learn more about Balthazar: https://balthazarny.com/

Learn more about Ha Noi 1988: https://www.viet-eat.com/en

Learn more about Le Duc: http://restaurantleduc.com/

Learn more about Table by Bruno Verjus: https://table.paris/

Learn more about Le Servan: https://www.leservan.fr/

Learn more about Musée National Picasso-Paris: https://www.museepicassoparis.fr/en/home-page

Learn more about Smyth: https://www.smythandtheloyalist.com/

Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home

Check out our most recent episode with Chef Edward Lee: https://open.spotify.com/episode/6LFn14t5qcD7M6CNbWH7OA?si=Miqz9IpjT6qhk8ocxGZsPA

Learn more about SHIA: https://shiarestaurant.org/

Learn more about Benu: https://www.benusf.com/

Learn more about St. JOHN: https://stjohnrestaurant.com/

Learn more about From First Principles podcast: https://ffppod.com/

Learn more about Combustion Inc.: https://combustion.inc/

Learn more about The Fat Duck: https://thefatduck.co.uk/


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3013 Italian Sunday Dinner, Betting, and Inappropriate Dinner Conversations With Cousin Sal Dave makes an Italian Sunday dinner of braciola and red sauce for "Cousin Sal" Iacono, sports gambling enthusiast and prankster. Dave also surprises Sal with two dishes that Dave didn't make, including his favorite sandwich in Los Angeles. The duo discusses a buffet's worth of topics, from GLP-1s to sandwiches, sports betting to why Vegas is struggling, and hot dog–eating contests. They finish with a game of Inappropriate Dinner Conversations, which gets a little NSFW and a lot character-revealing. Learn more about The Masters: https://www.masters.com/index.html Learn more about Dave and Buster's: https://www.daveandbusters.com Learn more about The French Laundry Cookbook by Thomas Keller: https://amzn.to/4aRjBMr Learn more about White House Subs: https://www.whitehousesubshop.net/ Learn more about Bianco: https://www.pizzeriabianco.com/ Host: Dave Chang Guest: "Cousin Sal" Iacono Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Dionte Mercado, Dan McCoy, Michael Delgado, Abby Zidonis Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 02 Mar 2026 11:00:00 -0000 full The Ringer Dave makes an Italian Sunday dinner of braciola and red sauce for "Cousin Sal" Iacono, sports gambling enthusiast and prankster. Dave also surprises Sal with two dishes that Dave didn't make, including his favorite sandwich in Los Angeles. The duo discusses a buffet's worth of topics, from GLP-1s to sandwiches, sports betting to why Vegas is struggling, and hot dog–eating contests. They finish with a game of Inappropriate Dinner Conversations, which gets a little NSFW and a lot character-revealing. Learn more about The Masters: https://www.masters.com/index.html Learn more about Dave and Buster's: https://www.daveandbusters.com Learn more about The French Laundry Cookbook by Thomas Keller: https://amzn.to/4aRjBMr Learn more about White House Subs: https://www.whitehousesubshop.net/ Learn more about Bianco: https://www.pizzeriabianco.com/ Host: Dave Chang Guest: "Cousin Sal" Iacono Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Dionte Mercado, Dan McCoy, Michael Delgado, Abby Zidonis Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave makes an Italian Sunday dinner of braciola and red sauce for "Cousin Sal" Iacono, sports gambling enthusiast and prankster. Dave also surprises Sal with two dishes that Dave didn't make, including his favorite sandwich in Los Angeles.


The duo discusses a buffet's worth of topics, from GLP-1s to sandwiches, sports betting to why Vegas is struggling, and hot dog–eating contests.


They finish with a game of Inappropriate Dinner Conversations, which gets a little NSFW and a lot character-revealing.


Learn more about The Masters: https://www.masters.com/index.html

Learn more about Dave and Buster's: https://www.daveandbusters.com

Learn more about The French Laundry Cookbook by Thomas Keller: https://amzn.to/4aRjBMr

Learn more about White House Subs: https://www.whitehousesubshop.net/

Learn more about Bianco: https://www.pizzeriabianco.com/


Host: Dave Chang

Guest: "Cousin Sal" Iacono

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Dionte Mercado, Dan McCoy, Michael Delgado, Abby Zidonis

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3452 Chicken Divan, Being Curious, and Meaningful Dishes With Cord Jefferson Dave makes an incredibly unlikely dish for him to make: a casserole. Dave has Oscar and Emmy-winning writer/director Cord Jefferson as his guest and makes chicken divan to try to bring him back to his childhood. The duo talk their recent trip to Las Vegas together, Cord's unusual route to where he is today, and their philosophies on failure and success. They talk about maintaining a worldly curiosity, trying new things, and how learning what you don't like can be just as important as learning what you do, then finish with a MOIF about Vegas. Follow Cord Jefferson on Instagram: https://www.instagram.com/cordjefferson/  Watch American Fiction: https://www.imdb.com/title/tt23561236/  Watch Mind of a Chef: https://www.pbs.org/show/mind-chef/  Watch Ugly Delicious: https://www.netflix.com/title/80170368  Watch Gattaca: https://www.imdb.com/title/tt0119177/  Learn more about the book Animal Liberation by Peter Singer: https://www.harpercollins.com/products/animal-liberation-now-peter-singer Learn more about Buffalo Exchange: https://buffaloexchange.com/  Watch Survivor's Remorse: https://www.imdb.com/title/tt3231022/  Watch Master of None: https://www.imdb.com/title/tt4635276/  Watch The Good Place: https://www.imdb.com/title/tt4955642/  Watch Succession: https://www.imdb.com/title/tt7660850/  Watch Watchmen: https://www.imdb.com/title/tt7049682/  Watch Station Eleven: https://www.imdb.com/title/tt10574236/  Watch Cord's Oscar speech: https://www.youtube.com/watch?v=UEZz2dSXS0c  Watch Leaving Las Vegas: https://www.imdb.com/title/tt0113627/  Watch Ocean's Eleven: https://www.imdb.com/title/tt0240772/  Learn more about Range by David Epstein: https://davidepstein.com/range/ Host: Dave Chang Guest: Cord Jefferson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Dionte Mercado, Nikola Stanjevich, Samya McCoy, Michael Delgado Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Feb 2026 11:00:00 -0000 full The Ringer Dave makes an incredibly unlikely dish for him to make: a casserole. Dave has Oscar and Emmy-winning writer/director Cord Jefferson as his guest and makes chicken divan to try to bring him back to his childhood. The duo talk their recent trip to Las Vegas together, Cord's unusual route to where he is today, and their philosophies on failure and success. They talk about maintaining a worldly curiosity, trying new things, and how learning what you don't like can be just as important as learning what you do, then finish with a MOIF about Vegas. Follow Cord Jefferson on Instagram: https://www.instagram.com/cordjefferson/  Watch American Fiction: https://www.imdb.com/title/tt23561236/  Watch Mind of a Chef: https://www.pbs.org/show/mind-chef/  Watch Ugly Delicious: https://www.netflix.com/title/80170368  Watch Gattaca: https://www.imdb.com/title/tt0119177/  Learn more about the book Animal Liberation by Peter Singer: https://www.harpercollins.com/products/animal-liberation-now-peter-singer Learn more about Buffalo Exchange: https://buffaloexchange.com/  Watch Survivor's Remorse: https://www.imdb.com/title/tt3231022/  Watch Master of None: https://www.imdb.com/title/tt4635276/  Watch The Good Place: https://www.imdb.com/title/tt4955642/  Watch Succession: https://www.imdb.com/title/tt7660850/  Watch Watchmen: https://www.imdb.com/title/tt7049682/  Watch Station Eleven: https://www.imdb.com/title/tt10574236/  Watch Cord's Oscar speech: https://www.youtube.com/watch?v=UEZz2dSXS0c  Watch Leaving Las Vegas: https://www.imdb.com/title/tt0113627/  Watch Ocean's Eleven: https://www.imdb.com/title/tt0240772/  Learn more about Range by David Epstein: https://davidepstein.com/range/ Host: Dave Chang Guest: Cord Jefferson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Dionte Mercado, Nikola Stanjevich, Samya McCoy, Michael Delgado Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave makes an incredibly unlikely dish for him to make: a casserole.


Dave has Oscar and Emmy-winning writer/director Cord Jefferson as his guest and makes chicken divan to try to bring him back to his childhood. The duo talk their recent trip to Las Vegas together, Cord's unusual route to where he is today, and their philosophies on failure and success.


They talk about maintaining a worldly curiosity, trying new things, and how learning what you don't like can be just as important as learning what you do, then finish with a MOIF about Vegas.


Follow Cord Jefferson on Instagram: https://www.instagram.com/cordjefferson/ 

Watch American Fiction: https://www.imdb.com/title/tt23561236/ 

Watch Mind of a Chef: https://www.pbs.org/show/mind-chef/ 

Watch Ugly Delicious: https://www.netflix.com/title/80170368 

Watch Gattaca: https://www.imdb.com/title/tt0119177/ 

Learn more about the book Animal Liberation by Peter Singer: https://www.harpercollins.com/products/animal-liberation-now-peter-singer

Learn more about Buffalo Exchange: https://buffaloexchange.com/ 

Watch Survivor's Remorse: https://www.imdb.com/title/tt3231022/ 

Watch Master of None: https://www.imdb.com/title/tt4635276/ 

Watch The Good Place: https://www.imdb.com/title/tt4955642/ 

Watch Succession: https://www.imdb.com/title/tt7660850/ 

Watch Watchmen: https://www.imdb.com/title/tt7049682/ 

Watch Station Eleven: https://www.imdb.com/title/tt10574236/ 

Watch Cord's Oscar speech: https://www.youtube.com/watch?v=UEZz2dSXS0c 

Watch Leaving Las Vegas: https://www.imdb.com/title/tt0113627/ 

Watch Ocean's Eleven: https://www.imdb.com/title/tt0240772/ 

Learn more about Range by David Epstein: https://davidepstein.com/range/


Host: Dave Chang

Guest: Cord Jefferson

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Dionte Mercado, Nikola Stanjevich, Samya McCoy, Michael Delgado

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4081 Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well. He and his new guest talk off the cuff about the differences between jambalaya and gumbo, discuss how New Orleans has the most distinct food culture of any U.S. city, and debate which city best represents the food of the South, all while acknowledging a lack of expertise. They finish with a quick atlas of where to eat in New Orleans. Watch 'Dinner Time Live': https://www.netflix.com/title/81748864 Learn more about Cochon: https://cochonrestaurant.com/ Learn more about Herbsaint: https://herbsaint.com/ Learn more about Cochon Butcher: https://cochonbutcher.com/ Learn more about Peche: https://www.pecherestaurant.com/ Learn more about Galatoire's: https://www.galatoires.com/ Learn more about Commander's Palace: https://www.commanderspalace.com/ Learn more about Willie Mae’s: https://williemaesnola.com/ Learn more about Domilise's: https://www.domilisespoboys.com/ Learn more about Dong Phuong Bakery: https://www.dpbakery.com/ Learn more about Bacchanal: https://www.bacchanalwine.com/ Learn more about Emeril's: https://emerilsrestaurant.com/ Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Dionte Mercado, Elizabeth Styles, Dan McCoy, Greg Scott Davis Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 23 Feb 2026 11:00:00 -0000 full The Ringer Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well. He and his new guest talk off the cuff about the differences between jambalaya and gumbo, discuss how New Orleans has the most distinct food culture of any U.S. city, and debate which city best represents the food of the South, all while acknowledging a lack of expertise. They finish with a quick atlas of where to eat in New Orleans. Watch 'Dinner Time Live': https://www.netflix.com/title/81748864 Learn more about Cochon: https://cochonrestaurant.com/ Learn more about Herbsaint: https://herbsaint.com/ Learn more about Cochon Butcher: https://cochonbutcher.com/ Learn more about Peche: https://www.pecherestaurant.com/ Learn more about Galatoire's: https://www.galatoires.com/ Learn more about Commander's Palace: https://www.commanderspalace.com/ Learn more about Willie Mae’s: https://williemaesnola.com/ Learn more about Domilise's: https://www.domilisespoboys.com/ Learn more about Dong Phuong Bakery: https://www.dpbakery.com/ Learn more about Bacchanal: https://www.bacchanalwine.com/ Learn more about Emeril's: https://emerilsrestaurant.com/ Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Dionte Mercado, Elizabeth Styles, Dan McCoy, Greg Scott Davis Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well.


He and his new guest talk off the cuff about the differences between jambalaya and gumbo, discuss how New Orleans has the most distinct food culture of any U.S. city, and debate which city best represents the food of the South, all while acknowledging a lack of expertise.


They finish with a quick atlas of where to eat in New Orleans.


Watch 'Dinner Time Live': https://www.netflix.com/title/81748864

Learn more about Cochon: https://cochonrestaurant.com/

Learn more about Herbsaint: https://herbsaint.com/

Learn more about Cochon Butcher: https://cochonbutcher.com/

Learn more about Peche: https://www.pecherestaurant.com/

Learn more about Galatoire's: https://www.galatoires.com/

Learn more about Commander's Palace: https://www.commanderspalace.com/

Learn more about Willie Mae’s: https://williemaesnola.com/

Learn more about Domilise's: https://www.domilisespoboys.com/

Learn more about Dong Phuong Bakery: https://www.dpbakery.com/

Learn more about Bacchanal: https://www.bacchanalwine.com/

Learn more about Emeril's: https://emerilsrestaurant.com/


Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Michael Berger, Dionte Mercado, Elizabeth Styles, Dan McCoy, Greg Scott Davis

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2196 Shabu-Shabu, the Great Chef Corey Lee and Benu, and Chris Ying Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying. They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce for the dish. The duo then talks about Dave's recent trip to San Francisco, Chef Corey Lee and his restaurants, and both the admiration and ire Corey causes in Dave... for being so dang good. Learn more about Haidilao: https://www.haidilao-inc.com/us Learn more about Benu: https://www.benusf.com/ Learn more about San Ho Won: https://www.sanhowon.com/ Learn more about The French Laundry: https://thomaskeller.com/tfl/ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Mason & Dixon by Thomas Pynchon: https://amzn.to/46a8uMZ Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Donald LoBianco, Elizabeth Styles, Lighting Dionte Mercado  Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Feb 2026 11:00:00 -0000 full The Ringer Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying. They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce for the dish. The duo then talks about Dave's recent trip to San Francisco, Chef Corey Lee and his restaurants, and both the admiration and ire Corey causes in Dave... for being so dang good. Learn more about Haidilao: https://www.haidilao-inc.com/us Learn more about Benu: https://www.benusf.com/ Learn more about San Ho Won: https://www.sanhowon.com/ Learn more about The French Laundry: https://thomaskeller.com/tfl/ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Mason & Dixon by Thomas Pynchon: https://amzn.to/46a8uMZ Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Donald LoBianco, Elizabeth Styles, Lighting Dionte Mercado  Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying.


They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce for the dish.


The duo then talks about Dave's recent trip to San Francisco, Chef Corey Lee and his restaurants, and both the admiration and ire Corey causes in Dave... for being so dang good.


Learn more about Haidilao: https://www.haidilao-inc.com/us

Learn more about Benu: https://www.benusf.com/

Learn more about San Ho Won: https://www.sanhowon.com/

Learn more about The French Laundry: https://thomaskeller.com/tfl/

Learn more about Craft: https://www.craftrestaurant.com/

Learn more about Gramercy Tavern: https://www.gramercytavern.com/

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about Mason & Dixon by Thomas Pynchon: https://amzn.to/46a8uMZ


Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Donald LoBianco, Elizabeth Styles, Lighting Dionte Mercado 

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4193 Breakfast Burritos, Clay Pot Rice, Filming Food, and Finding a New Angle With David Ma Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen. Dave makes an unusual pairing of delicious dishes for David: a breakfast burrito and clay pot rice. See if he can nail them both ... or neither? The duo discusses how David Ma made the leap from advertising to filmmaking, as well as how he innovated his personal style of shooting food. They also compare notes on perfect imperfection, Japan, and craft services on film sets. Check out David Ma's work: https://davidmafilms.com/ Follow David Ma on Instagram: https://www.instagram.com/davidwma/ Follow David Ma on TikTok: https://www.tiktok.com/@davidwma Follow David Ma on YouTube: https://www.youtube.com/@dma052 Check out Food Films: https://davidmafilms.com/food-films Watch 'Chef's Table': https://www.netflix.com/title/80007945 Learn more about Shima: https://jpneazy.com/restaurants/157 Learn more about Shinji's Bar: https://shinjisbar.com/ Learn more about Sugita: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sugita Learn more about Tokyo Banana: https://www.tokyobanana.jp/language/en/ Watch the movie 'The Godfather': https://www.imdb.com/title/tt0068646/ Watch the movie 'The Taste of Things': https://www.imdb.com/title/tt19760052/ Watch the movie 'Chef': https://www.imdb.com/title/tt2883512/ Watch the movie 'Diner': https://www.imdb.com/title/tt0083833/ Host: Dave Chang Guest: David Ma Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Michael Berger, Elizabeth Styles, Samya McCoy, Greg Scott Davis Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Feb 2026 11:00:00 -0000 full The Ringer Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen. Dave makes an unusual pairing of delicious dishes for David: a breakfast burrito and clay pot rice. See if he can nail them both ... or neither? The duo discusses how David Ma made the leap from advertising to filmmaking, as well as how he innovated his personal style of shooting food. They also compare notes on perfect imperfection, Japan, and craft services on film sets. Check out David Ma's work: https://davidmafilms.com/ Follow David Ma on Instagram: https://www.instagram.com/davidwma/ Follow David Ma on TikTok: https://www.tiktok.com/@davidwma Follow David Ma on YouTube: https://www.youtube.com/@dma052 Check out Food Films: https://davidmafilms.com/food-films Watch 'Chef's Table': https://www.netflix.com/title/80007945 Learn more about Shima: https://jpneazy.com/restaurants/157 Learn more about Shinji's Bar: https://shinjisbar.com/ Learn more about Sugita: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sugita Learn more about Tokyo Banana: https://www.tokyobanana.jp/language/en/ Watch the movie 'The Godfather': https://www.imdb.com/title/tt0068646/ Watch the movie 'The Taste of Things': https://www.imdb.com/title/tt19760052/ Watch the movie 'Chef': https://www.imdb.com/title/tt2883512/ Watch the movie 'Diner': https://www.imdb.com/title/tt0083833/ Host: Dave Chang Guest: David Ma Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Michael Berger, Elizabeth Styles, Samya McCoy, Greg Scott Davis Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen.


Dave makes an unusual pairing of delicious dishes for David: a breakfast burrito and clay pot rice. See if he can nail them both ... or neither?


The duo discusses how David Ma made the leap from advertising to filmmaking, as well as how he innovated his personal style of shooting food. They also compare notes on perfect imperfection, Japan, and craft services on film sets.


Check out David Ma's work: https://davidmafilms.com/

Follow David Ma on Instagram: https://www.instagram.com/davidwma/

Follow David Ma on TikTok: https://www.tiktok.com/@davidwma

Follow David Ma on YouTube: https://www.youtube.com/@dma052

Check out Food Films: https://davidmafilms.com/food-films

Watch 'Chef's Table': https://www.netflix.com/title/80007945

Learn more about Shima: https://jpneazy.com/restaurants/157

Learn more about Shinji's Bar: https://shinjisbar.com/

Learn more about Sugita: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sugita

Learn more about Tokyo Banana: https://www.tokyobanana.jp/language/en/

Watch the movie 'The Godfather': https://www.imdb.com/title/tt0068646/

Watch the movie 'The Taste of Things': https://www.imdb.com/title/tt19760052/

Watch the movie 'Chef': https://www.imdb.com/title/tt2883512/

Watch the movie 'Diner': https://www.imdb.com/title/tt0083833/


Host: Dave Chang

Guest: David Ma

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Michael Berger, Elizabeth Styles, Samya McCoy, Greg Scott Davis

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3730 Dried Squid: The Next Big Thing (After the Next Big Thing) Dave makes a quick snack that you might see more and more often in the coming years: dried squid. He talks about the rising amount of cephalopods in the ocean, discusses the specific umami and texture of squid, and ponders whether it might be coming to more and more grocery store shelves near you. He also answers an Ask Dave about London eating and general dining strategy when on a short trip in a new place. Learn more about San Ho Won: https://www.sanhowon.com/ Learn more about St. JOHN: https://stjohnrestaurant.com/ Learn more about Trishna: http://trishnalondon.com/ Learn more about Gymkhana: https://gymkhanarestaurants.com/ Learn more about Ambassadors Clubhouse: https://ambassadorsclubhouse.com/newyork/ Learn more about Ganbara: https://www.ganbarajatetxea.com/presentation Learn more about Seirinkan: https://theseirinkan.com/ Learn more about Savoy: https://savoy-azabujyuban.com/en Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 09 Feb 2026 11:00:00 -0000 full The Ringer Dave makes a quick snack that you might see more and more often in the coming years: dried squid. He talks about the rising amount of cephalopods in the ocean, discusses the specific umami and texture of squid, and ponders whether it might be coming to more and more grocery store shelves near you. He also answers an Ask Dave about London eating and general dining strategy when on a short trip in a new place. Learn more about San Ho Won: https://www.sanhowon.com/ Learn more about St. JOHN: https://stjohnrestaurant.com/ Learn more about Trishna: http://trishnalondon.com/ Learn more about Gymkhana: https://gymkhanarestaurants.com/ Learn more about Ambassadors Clubhouse: https://ambassadorsclubhouse.com/newyork/ Learn more about Ganbara: https://www.ganbarajatetxea.com/presentation Learn more about Seirinkan: https://theseirinkan.com/ Learn more about Savoy: https://savoy-azabujyuban.com/en Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave makes a quick snack that you might see more and more often in the coming years: dried squid.


He talks about the rising amount of cephalopods in the ocean, discusses the specific umami and texture of squid, and ponders whether it might be coming to more and more grocery store shelves near you.


He also answers an Ask Dave about London eating and general dining strategy when on a short trip in a new place.


Learn more about San Ho Won: https://www.sanhowon.com/

Learn more about St. JOHN: https://stjohnrestaurant.com/

Learn more about Trishna: http://trishnalondon.com/

Learn more about Gymkhana: https://gymkhanarestaurants.com/

Learn more about Ambassadors Clubhouse: https://ambassadorsclubhouse.com/newyork/

Learn more about Ganbara: https://www.ganbarajatetxea.com/presentation

Learn more about Seirinkan: https://theseirinkan.com/

Learn more about Savoy: https://savoy-azabujyuban.com/en


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1762 Chinese Chicken Salad and Inappropriate Dinner Conversations With Chris Ying and David Meyer Dave is joined by friend of the show and host of Recipe Club Chris Ying and producer (young) David Meyer. Dave serves a Chinese chicken salad and some leftover jangjorim. Then the trio dives into some real Inappropriate Dinner Conversations in a new game version that reveals a lot about the three contestants. Get a copy of Jacob Soboroff's book 'Firestorm': https://www.harpercollins.com/products/firestorm-jacob-soboroff?variant=43816964096034 Watch 'Chrissy & Dave Dine Out': https://www.imdb.com/title/tt29319236/ Learn more about Joan’s on Third: https://joansonthird.com/ Follow Little Meg: https://www.instagram.com/little_meg_siu_meg/?hl=en Learn more about the Chairman: https://www.thechairmangroup.com/ Check out 'The Original Kings of Comedy': https://www.imdb.com/title/tt0236388/ Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Feb 2026 11:00:00 -0000 full The Ringer Dave is joined by friend of the show and host of Recipe Club Chris Ying and producer (young) David Meyer. Dave serves a Chinese chicken salad and some leftover jangjorim. Then the trio dives into some real Inappropriate Dinner Conversations in a new game version that reveals a lot about the three contestants. Get a copy of Jacob Soboroff's book 'Firestorm': https://www.harpercollins.com/products/firestorm-jacob-soboroff?variant=43816964096034 Watch 'Chrissy & Dave Dine Out': https://www.imdb.com/title/tt29319236/ Learn more about Joan’s on Third: https://joansonthird.com/ Follow Little Meg: https://www.instagram.com/little_meg_siu_meg/?hl=en Learn more about the Chairman: https://www.thechairmangroup.com/ Check out 'The Original Kings of Comedy': https://www.imdb.com/title/tt0236388/ Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by friend of the show and host of Recipe Club Chris Ying and producer (young) David Meyer.


Dave serves a Chinese chicken salad and some leftover jangjorim. Then the trio dives into some real Inappropriate Dinner Conversations in a new game version that reveals a lot about the three contestants.


Get a copy of Jacob Soboroff's book 'Firestorm': https://www.harpercollins.com/products/firestorm-jacob-soboroff?variant=43816964096034

Watch 'Chrissy & Dave Dine Out': https://www.imdb.com/title/tt29319236/

Learn more about Joan’s on Third: https://joansonthird.com/

Follow Little Meg: https://www.instagram.com/little_meg_siu_meg/?hl=en

Learn more about the Chairman: https://www.thechairmangroup.com/

Check out 'The Original Kings of Comedy': https://www.imdb.com/title/tt0236388/


Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3364 Jangjorim, Balance, and a Dream Last Meal Rotation Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star.  He also discusses how to know when rice is properly washed, as well as the difference between mu radish and daikon (amongst other Korean and Japanese foods).  Dave finishes the episode by answering an Ask Dave about who he would want as company for his dream last meal and his answer is...surprising. Learn more about The Sergeantsville Inn: https://www.sergeantsvilleinn.com/  Learn more about Park’s BBQ: https://parksbbq.com/  Learn more about Noodle Bar: https://www.momofuku.com/pages/noodle-bar  Learn more about Baroo: https://www.baroolosangeles.com/  Learn more about Benu: https://www.benusf.com/  Learn more about Sun Nong Dan: https://sunnongdanusa.com/  Learn more about Ideas in food: https://ideasinfood.com/  Learn more about San Ho Won: https://www.sanhowon.com/  Learn more about Willie Mae’s: https://williemaesnola.com/ Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 02 Feb 2026 11:00:00 -0000 full The Ringer Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star.  He also discusses how to know when rice is properly washed, as well as the difference between mu radish and daikon (amongst other Korean and Japanese foods).  Dave finishes the episode by answering an Ask Dave about who he would want as company for his dream last meal and his answer is...surprising. Learn more about The Sergeantsville Inn: https://www.sergeantsvilleinn.com/  Learn more about Park’s BBQ: https://parksbbq.com/  Learn more about Noodle Bar: https://www.momofuku.com/pages/noodle-bar  Learn more about Baroo: https://www.baroolosangeles.com/  Learn more about Benu: https://www.benusf.com/  Learn more about Sun Nong Dan: https://sunnongdanusa.com/  Learn more about Ideas in food: https://ideasinfood.com/  Learn more about San Ho Won: https://www.sanhowon.com/  Learn more about Willie Mae’s: https://williemaesnola.com/ Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star. 


He also discusses how to know when rice is properly washed, as well as the difference between mu radish and daikon (amongst other Korean and Japanese foods). 


Dave finishes the episode by answering an Ask Dave about who he would want as company for his dream last meal and his answer is...surprising.


Learn more about The Sergeantsville Inn: https://www.sergeantsvilleinn.com/ 

Learn more about Park’s BBQ: https://parksbbq.com/ 

Learn more about Noodle Bar: https://www.momofuku.com/pages/noodle-bar 

Learn more about Baroo: https://www.baroolosangeles.com/ 

Learn more about Benu: https://www.benusf.com/ 

Learn more about Sun Nong Dan: https://sunnongdanusa.com/ 

Learn more about Ideas in food: https://ideasinfood.com/ 

Learn more about San Ho Won: https://www.sanhowon.com/ 

Learn more about Willie Mae’s: https://williemaesnola.com/


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3372 Potato Jeon, or Which Foods Hold Value to Us Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon. Along the way, he makes a second unusual potato dish that his grandmother loved, talks about both of his grandmothers, and reflects on the value we place on certain foods—and how much the value is shaped by our personal experiences. Dave closes with an Ask Dave about when servers don't write down your orders. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 Jan 2026 11:00:00 -0000 full The Ringer Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon. Along the way, he makes a second unusual potato dish that his grandmother loved, talks about both of his grandmothers, and reflects on the value we place on certain foods—and how much the value is shaped by our personal experiences. Dave closes with an Ask Dave about when servers don't write down your orders. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon.

Along the way, he makes a second unusual potato dish that his grandmother loved, talks about both of his grandmothers, and reflects on the value we place on certain foods—and how much the value is shaped by our personal experiences.

Dave closes with an Ask Dave about when servers don't write down your orders.


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2574 Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons. Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to basketball," which applies to much more than just sports—and explains Bill's unique ability to find and foster talent, as well as predict future trends. They finish with a discussion of the top five American chefs in history and a MOIF about whether or not a movie director can be considered great if they've never filmed food. P.S.: The Dave Chang Show is now on Netflix! Check out The Bill Simmons Podcast: https://www.theringer.com/podcasts/the-bill-simmons-podcast Check out The Rewatchables: https://www.theringer.com/podcasts/the-rewatchables Check out The Ringer: https://www.theringer.com/ Learn more about Antico Nuovo: https://www.anticonuovo-la.com/ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about 'The French Laundry Cookbook': https://amzn.to/3NNz2NA Learn more about Café Boulud: https://cafeboulud.com/nyc/ Check out 'Dinner Time Live': https://www.netflix.com/title/81748864 Learn more about Chi Spacca: https://www.chispacca.com/ Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach Learn more about Primanti Bros.: https://primantibros.com/ Learn more about Philippe's: https://philippes.com/ Get a copy of 'The Book of Basketball': https://amzn.to/3NDi70e Learn more about the Brainrot app: https://thebrainrotapp.com/ Learn more about Bianco: https://www.pizzeriabianco.com/ Learn more about BCD Tofu House: https://www.bcdtofuhouse.com/ Read Bill's Streep column: https://www.espn.com/espnmag/story?id=3965213 Learn more about Commander's Palace: https://www.commanderspalace.com/ Get Bill's favorite Momofuku sweet and spicy sauce: https://shop.momofuku.com/products/sweet-spicy-bbq-sauce?srsltid=AfmBOoqjxshHlzC47CjTyKZnkCzgkgGTscF5XkScOpgry3SpwHxN4vuu Learn more about Yang Chow: https://yangchow.com/ Check out Recipe Club: https://www.theringer.com/podcasts/recipe-club Check us out at Majordomo: https://www.majordomo.com/ Host: Dave Chang Guest: Bill Simmons Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 26 Jan 2026 11:00:00 -0000 full The Ringer Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons. Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to basketball," which applies to much more than just sports—and explains Bill's unique ability to find and foster talent, as well as predict future trends. They finish with a discussion of the top five American chefs in history and a MOIF about whether or not a movie director can be considered great if they've never filmed food. P.S.: The Dave Chang Show is now on Netflix! Check out The Bill Simmons Podcast: https://www.theringer.com/podcasts/the-bill-simmons-podcast Check out The Rewatchables: https://www.theringer.com/podcasts/the-rewatchables Check out The Ringer: https://www.theringer.com/ Learn more about Antico Nuovo: https://www.anticonuovo-la.com/ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about 'The French Laundry Cookbook': https://amzn.to/3NNz2NA Learn more about Café Boulud: https://cafeboulud.com/nyc/ Check out 'Dinner Time Live': https://www.netflix.com/title/81748864 Learn more about Chi Spacca: https://www.chispacca.com/ Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach Learn more about Primanti Bros.: https://primantibros.com/ Learn more about Philippe's: https://philippes.com/ Get a copy of 'The Book of Basketball': https://amzn.to/3NDi70e Learn more about the Brainrot app: https://thebrainrotapp.com/ Learn more about Bianco: https://www.pizzeriabianco.com/ Learn more about BCD Tofu House: https://www.bcdtofuhouse.com/ Read Bill's Streep column: https://www.espn.com/espnmag/story?id=3965213 Learn more about Commander's Palace: https://www.commanderspalace.com/ Get Bill's favorite Momofuku sweet and spicy sauce: https://shop.momofuku.com/products/sweet-spicy-bbq-sauce?srsltid=AfmBOoqjxshHlzC47CjTyKZnkCzgkgGTscF5XkScOpgry3SpwHxN4vuu Learn more about Yang Chow: https://yangchow.com/ Check out Recipe Club: https://www.theringer.com/podcasts/recipe-club Check us out at Majordomo: https://www.majordomo.com/ Host: Dave Chang Guest: Bill Simmons Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons.

Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to basketball," which applies to much more than just sports—and explains Bill's unique ability to find and foster talent, as well as predict future trends.

They finish with a discussion of the top five American chefs in history and a MOIF about whether or not a movie director can be considered great if they've never filmed food.

P.S.: The Dave Chang Show is now on Netflix!

Check out The Bill Simmons Podcast: https://www.theringer.com/podcasts/the-bill-simmons-podcast

Check out The Rewatchables: https://www.theringer.com/podcasts/the-rewatchables

Check out The Ringer: https://www.theringer.com/

Learn more about Antico Nuovo: https://www.anticonuovo-la.com/

Learn more about Craft: https://www.craftrestaurant.com/

Learn more about 'The French Laundry Cookbook': https://amzn.to/3NNz2NA

Learn more about Café Boulud: https://cafeboulud.com/nyc/

Check out 'Dinner Time Live': https://www.netflix.com/title/81748864

Learn more about Chi Spacca: https://www.chispacca.com/

Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach

Learn more about Primanti Bros.: https://primantibros.com/

Learn more about Philippe's: https://philippes.com/

Get a copy of 'The Book of Basketball': https://amzn.to/3NDi70e

Learn more about the Brainrot app: https://thebrainrotapp.com/

Learn more about Bianco: https://www.pizzeriabianco.com/

Learn more about BCD Tofu House: https://www.bcdtofuhouse.com/

Read Bill's Streep column: https://www.espn.com/espnmag/story?id=3965213

Learn more about Commander's Palace: https://www.commanderspalace.com/

Get Bill's favorite Momofuku sweet and spicy sauce: https://shop.momofuku.com/products/sweet-spicy-bbq-sauce?srsltid=AfmBOoqjxshHlzC47CjTyKZnkCzgkgGTscF5XkScOpgry3SpwHxN4vuu

Learn more about Yang Chow: https://yangchow.com/

Check out Recipe Club: https://www.theringer.com/podcasts/recipe-club


Check us out at Majordomo: https://www.majordomo.com/


Host: Dave Chang

Guest: Bill Simmons

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5279 The Los Angeles Fires, Lettuce Cup Memories, and New York vs. L.A. With Jacob Soboroff Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.' Dave makes a lettuce cup dish that takes Jacob back to his past, and then they discuss the Los Angeles fires, which are the subject of Jacob's new book, as well as his personal experiences having grown up in the area. They finish with a MOIF comparing Los Angeles and New York in myriad ways. Get your copy of Firestorm by Jacob Soboroff: https://bookshop.org/p/books/firestorm-the-great-los-angeles-fires-and-america-s-new-age-of-disaster-jacob-soboroff/bd30f244fafba214  Check out Jacob Soboroff on social media: https://www.instagram.com/jacobsoboroff  Get your copy of Separated by Jacob Soboroff: https://bookshop.org/p/books/separated-inside-an-american-tragedy-jacob-soboroff/392f1a291b04f998?ean=9780062992208&next=t  Learn more about Why Tuesday?: https://whytuesday.org/  Learn more about the film 'Separated': https://www.imdb.com/title/tt33029968/  Learn more about Good Neighbor Bar: https://www.goodneighborbar.com/  Learn more about Watch Duty: https://www.watchduty.org/  Learn more about JPL: https://www.jpl.nasa.gov/  Learn more about Mr. Chow: https://www.mrchow.com/  Learn more about the short film 'Design for Disaster': https://www.imdb.com/title/tt35435044/  Learn more about Joans on Third: https://joansonthird.com/  Learn more about Spago: https://wolfgangpuck.com/restaurants/spago-beverly-hills/  Learn more about Anderson Cooper's podcast 'All There Is': https://open.spotify.com/show/4fm93OGs4upQbKv8hngvmH  Learn more about 2nd Avenue Deli: https://2ndavedeli.com/  Learn more about Nate 'n Al’s: https://www.natenals.com/  Learn more about Langer’s: https://www.langersdeli.com/  Learn more about Katz’s Deli: https://katzsdelicatessen.com/  Learn more about The Strand: https://www.strandbooks.com/  Learn more about Skylight Books: https://www.skylightbooks.com/  Host: Dave Chang Guest: Jacob Soboroff Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 22 Jan 2026 11:00:00 -0000 full The Ringer Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.' Dave makes a lettuce cup dish that takes Jacob back to his past, and then they discuss the Los Angeles fires, which are the subject of Jacob's new book, as well as his personal experiences having grown up in the area. They finish with a MOIF comparing Los Angeles and New York in myriad ways. Get your copy of Firestorm by Jacob Soboroff: https://bookshop.org/p/books/firestorm-the-great-los-angeles-fires-and-america-s-new-age-of-disaster-jacob-soboroff/bd30f244fafba214  Check out Jacob Soboroff on social media: https://www.instagram.com/jacobsoboroff  Get your copy of Separated by Jacob Soboroff: https://bookshop.org/p/books/separated-inside-an-american-tragedy-jacob-soboroff/392f1a291b04f998?ean=9780062992208&next=t  Learn more about Why Tuesday?: https://whytuesday.org/  Learn more about the film 'Separated': https://www.imdb.com/title/tt33029968/  Learn more about Good Neighbor Bar: https://www.goodneighborbar.com/  Learn more about Watch Duty: https://www.watchduty.org/  Learn more about JPL: https://www.jpl.nasa.gov/  Learn more about Mr. Chow: https://www.mrchow.com/  Learn more about the short film 'Design for Disaster': https://www.imdb.com/title/tt35435044/  Learn more about Joans on Third: https://joansonthird.com/  Learn more about Spago: https://wolfgangpuck.com/restaurants/spago-beverly-hills/  Learn more about Anderson Cooper's podcast 'All There Is': https://open.spotify.com/show/4fm93OGs4upQbKv8hngvmH  Learn more about 2nd Avenue Deli: https://2ndavedeli.com/  Learn more about Nate 'n Al’s: https://www.natenals.com/  Learn more about Langer’s: https://www.langersdeli.com/  Learn more about Katz’s Deli: https://katzsdelicatessen.com/  Learn more about The Strand: https://www.strandbooks.com/  Learn more about Skylight Books: https://www.skylightbooks.com/  Host: Dave Chang Guest: Jacob Soboroff Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.'


Dave makes a lettuce cup dish that takes Jacob back to his past, and then they discuss the Los Angeles fires, which are the subject of Jacob's new book, as well as his personal experiences having grown up in the area.


They finish with a MOIF comparing Los Angeles and New York in myriad ways.


Get your copy of Firestorm by Jacob Soboroff: https://bookshop.org/p/books/firestorm-the-great-los-angeles-fires-and-america-s-new-age-of-disaster-jacob-soboroff/bd30f244fafba214 

Check out Jacob Soboroff on social media: https://www.instagram.com/jacobsoboroff 

Get your copy of Separated by Jacob Soboroff: https://bookshop.org/p/books/separated-inside-an-american-tragedy-jacob-soboroff/392f1a291b04f998?ean=9780062992208&next=t 

Learn more about Why Tuesday?: https://whytuesday.org/ 

Learn more about the film 'Separated': https://www.imdb.com/title/tt33029968/ 

Learn more about Good Neighbor Bar: https://www.goodneighborbar.com/ 

Learn more about Watch Duty: https://www.watchduty.org/ 

Learn more about JPL: https://www.jpl.nasa.gov/ 

Learn more about Mr. Chow: https://www.mrchow.com/ 

Learn more about the short film 'Design for Disaster': https://www.imdb.com/title/tt35435044/ 

Learn more about Joans on Third: https://joansonthird.com/ 

Learn more about Spago: https://wolfgangpuck.com/restaurants/spago-beverly-hills/ 

Learn more about Anderson Cooper's podcast 'All There Is': https://open.spotify.com/show/4fm93OGs4upQbKv8hngvmH 

Learn more about 2nd Avenue Deli: https://2ndavedeli.com/ 

Learn more about Nate 'n Al’s: https://www.natenals.com/ 

Learn more about Langer’s: https://www.langersdeli.com/ 

Learn more about Katz’s Deli: https://katzsdelicatessen.com/ 

Learn more about The Strand: https://www.strandbooks.com/ 

Learn more about Skylight Books: https://www.skylightbooks.com/ 



Host: Dave Chang

Guest: Jacob Soboroff

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3748 Tteokbokki Three Ways and Soft-Chewy Texture Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance in America, and his love for soft-chewy texture, with hopes it might someday be as beloved by American diners as it is by him. He also answers an Ask Dave about his "broke chef" days. Learn more about Craft: https://www.craftrestaurant.com/ Learn more about the Yomiuri Giants: https://www.giants.jp/en/ Learn more about Café Boulud: https://cafeboulud.com/nyc/ Host: Dave ChangMajordomo Media Producer: David MeyerSpotify Producer: Felipe GuilherminoAdditional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael BergerSound Engineer: Kevin CureghianEditor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 Jan 2026 11:00:00 -0000 full The Ringer Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance in America, and his love for soft-chewy texture, with hopes it might someday be as beloved by American diners as it is by him. He also answers an Ask Dave about his "broke chef" days. Learn more about Craft: https://www.craftrestaurant.com/ Learn more about the Yomiuri Giants: https://www.giants.jp/en/ Learn more about Café Boulud: https://cafeboulud.com/nyc/ Host: Dave ChangMajordomo Media Producer: David MeyerSpotify Producer: Felipe GuilherminoAdditional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael BergerSound Engineer: Kevin CureghianEditor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance in America, and his love for soft-chewy texture, with hopes it might someday be as beloved by American diners as it is by him. He also answers an Ask Dave about his "broke chef" days.


Learn more about Craft: https://www.craftrestaurant.com/

Learn more about the Yomiuri Giants: https://www.giants.jp/en/

Learn more about Café Boulud: https://cafeboulud.com/nyc/


Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger
Sound Engineer: Kevin Cureghian
Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2897 Truly Tasting Through Plain White Rice Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to tune out all of the noise, with plain white rice serving as his guide. Dave also asks whether the Michelin Guide, the world, or even he himself is learning and listening enough to decree what is good and worth rewarding.Who would have thought we could get so deep from plain white rice? And that's exactly the point.Learn more about Elkano: https://www.restauranteelkano.com/Learn more about Sugita: https://www.theworlds50best.com/discovery/Establishments/Japan/Tokyo/Sugita.htmlRead 'Pachinko' by Min Jin Lee: https://bookshop.org/p/books/pachinko-national-book-award-finalist-min-jin-lee/d6ef3fcf56d5a91eLearn more about Zojirushi rice cookers: https://store.zojirushi.com/collections/rice-cookers?srsltid=AfmBOorxDmevQ4M8n5qP8GXobWRAC3ACAM1yAStY-uwY_T9Yovec3cPGLearn more about Cuckoo rice cookers: https://cuckooamerica.com/collections/rice-cookers?srsltid=AfmBOoqGfIxRhKwQYiq9Z5rf2Q1iRdcpLCPwL0a22pYKn4kjEAau92_ILearn more about Providence: https://providencela.com/Listen to Dave's Moth talk where he talks about Michelin stars: https://themoth.org/radio-hour/eaten-adventures-in-foodLearn more about Alinea: https://www.alinearestaurant.com/Learn more about Masa: https://www.masanyc.com/Learn more about the Inn at Little Washington: https://www.theinnatlittlewashington.com/Read 'The Perfectionist: Life and Death in Haute Cuisine': https://amzn.to/4jullPH Host: Dave Chang Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 12 Jan 2026 11:00:00 -0000 full The Ringer Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to tune out all of the noise, with plain white rice serving as his guide. Dave also asks whether the Michelin Guide, the world, or even he himself is learning and listening enough to decree what is good and worth rewarding.Who would have thought we could get so deep from plain white rice? And that's exactly the point.Learn more about Elkano: https://www.restauranteelkano.com/Learn more about Sugita: https://www.theworlds50best.com/discovery/Establishments/Japan/Tokyo/Sugita.htmlRead 'Pachinko' by Min Jin Lee: https://bookshop.org/p/books/pachinko-national-book-award-finalist-min-jin-lee/d6ef3fcf56d5a91eLearn more about Zojirushi rice cookers: https://store.zojirushi.com/collections/rice-cookers?srsltid=AfmBOorxDmevQ4M8n5qP8GXobWRAC3ACAM1yAStY-uwY_T9Yovec3cPGLearn more about Cuckoo rice cookers: https://cuckooamerica.com/collections/rice-cookers?srsltid=AfmBOoqGfIxRhKwQYiq9Z5rf2Q1iRdcpLCPwL0a22pYKn4kjEAau92_ILearn more about Providence: https://providencela.com/Listen to Dave's Moth talk where he talks about Michelin stars: https://themoth.org/radio-hour/eaten-adventures-in-foodLearn more about Alinea: https://www.alinearestaurant.com/Learn more about Masa: https://www.masanyc.com/Learn more about the Inn at Little Washington: https://www.theinnatlittlewashington.com/Read 'The Perfectionist: Life and Death in Haute Cuisine': https://amzn.to/4jullPH Host: Dave Chang Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to tune out all of the noise, with plain white rice serving as his guide. Dave also asks whether the Michelin Guide, the world, or even he himself is learning and listening enough to decree what is good and worth rewarding.Who would have thought we could get so deep from plain white rice? And that's exactly the point.Learn more about Elkano: https://www.restauranteelkano.com/
Learn more about Sugita: https://www.theworlds50best.com/discovery/Establishments/Japan/Tokyo/Sugita.html
Read 'Pachinko' by Min Jin Lee: https://bookshop.org/p/books/pachinko-national-book-award-finalist-min-jin-lee/d6ef3fcf56d5a91e
Learn more about Zojirushi rice cookers: https://store.zojirushi.com/collections/rice-cookers?srsltid=AfmBOorxDmevQ4M8n5qP8GXobWRAC3ACAM1yAStY-uwY_T9Yovec3cPG
Learn more about Cuckoo rice cookers: https://cuckooamerica.com/collections/rice-cookers?srsltid=AfmBOoqGfIxRhKwQYiq9Z5rf2Q1iRdcpLCPwL0a22pYKn4kjEAau92_I
Learn more about Providence: https://providencela.com/
Listen to Dave's Moth talk where he talks about Michelin stars: https://themoth.org/radio-hour/eaten-adventures-in-food
Learn more about Alinea: https://www.alinearestaurant.com/
Learn more about Masa: https://www.masanyc.com/
Learn more about the Inn at Little Washington: https://www.theinnatlittlewashington.com/
Read 'The Perfectionist: Life and Death in Haute Cuisine': https://amzn.to/4jullPH


Host: Dave Chang

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2058 Paris and Global Food Trends With Noelle Cornelio Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to make. They talk about Paris (related to the dish), changes in the global dining scene, and some necessary improvements on the rules of sharing food. Watch the last episode Noelle was featured on: https://open.spotify.com/episode/33aFBsLNTYouk1GewCjRtS?si=eeO8xpG_Qem4f_BGGssfTA Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar Learn more about Chez Fred, Depuis 1945: https://www.chezfreddepuis1945.com/ Watch our recent episode with Jordan Salcito: https://open.spotify.com/episode/6Iwkif3izDWltyYjFR2zPq?si=FvbcD9DZS2WezgG588W1pA Learn more about Noma: https://noma.dk/ Learn more about OOBATZ pizza: https://www.instagram.com/o.o.b.a.t.z/?hl=en Learn more about St. John: https://stjohnrestaurant.com/ Learn more about Berenjak: https://berenjak.com/ Learn more about Balthazar: https://balthazarny.com/ Learn more about Septime: https://www.septime-charonne.fr/en/ Learn more about Le Servan: https://www.leservan.fr/ Host: Dave Chang Guest: Noelle Cornelio Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Jan 2026 11:00:00 -0000 full The Ringer Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to make. They talk about Paris (related to the dish), changes in the global dining scene, and some necessary improvements on the rules of sharing food. Watch the last episode Noelle was featured on: https://open.spotify.com/episode/33aFBsLNTYouk1GewCjRtS?si=eeO8xpG_Qem4f_BGGssfTA Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar Learn more about Chez Fred, Depuis 1945: https://www.chezfreddepuis1945.com/ Watch our recent episode with Jordan Salcito: https://open.spotify.com/episode/6Iwkif3izDWltyYjFR2zPq?si=FvbcD9DZS2WezgG588W1pA Learn more about Noma: https://noma.dk/ Learn more about OOBATZ pizza: https://www.instagram.com/o.o.b.a.t.z/?hl=en Learn more about St. John: https://stjohnrestaurant.com/ Learn more about Berenjak: https://berenjak.com/ Learn more about Balthazar: https://balthazarny.com/ Learn more about Septime: https://www.septime-charonne.fr/en/ Learn more about Le Servan: https://www.leservan.fr/ Host: Dave Chang Guest: Noelle Cornelio Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to make. They talk about Paris (related to the dish), changes in the global dining scene, and some necessary improvements on the rules of sharing food.


Watch the last episode Noelle was featured on: https://open.spotify.com/episode/33aFBsLNTYouk1GewCjRtS?si=eeO8xpG_Qem4f_BGGssfTA

Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar

Learn more about Chez Fred, Depuis 1945: https://www.chezfreddepuis1945.com/

Watch our recent episode with Jordan Salcito: https://open.spotify.com/episode/6Iwkif3izDWltyYjFR2zPq?si=FvbcD9DZS2WezgG588W1pA

Learn more about Noma: https://noma.dk/

Learn more about OOBATZ pizza: https://www.instagram.com/o.o.b.a.t.z/?hl=en

Learn more about St. John: https://stjohnrestaurant.com/

Learn more about Berenjak: https://berenjak.com/

Learn more about Balthazar: https://balthazarny.com/

Learn more about Septime: https://www.septime-charonne.fr/en/

Learn more about Le Servan: https://www.leservan.fr/


Host: Dave Chang

Guest: Noelle Cornelio

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3621 Sugar Snap Peas and Simplicity Dave cooks a deceivingly simple dish that he had years ago, as served by Chef Mark Ladner. Dave relays that this sugar snap pea dish really impacted himself and his future. He also talks seasonality of ingredients, maturing beyond knowing what you can do into deciding what you should do, and modern art. Listen to our podcast episode with Mark Ladner: https://www.theringer.com/podcasts/the-dave-chang-show/2025/10/02/innovation-in-tradition-and-a-pre-reopening-diaries-with-mark-ladnerLearn more about Babbo: https://babbonyc.com/Learn more about Craft: https://www.craftrestaurant.com/Watch DamNation: https://www.imdb.com/title/tt3345206/Learn more about Momofuku Noodle Bar: https://www.momofukunoodlebar.com/Listen to ‘Kid A’ by Radiohead: https://open.spotify.com/album/6GjwtEZcfenmOf6l18N7T7?si=L2ELnIaUQ1ydMAeKPMkCkQListen to ‘Blonde on Blonde’ by Bob Dylan: https://open.spotify.com/album/4NP1rhnsPdYpnyJP0p0k0L?si=6jz9XRsoT72plusIf7tXPA Host: Dave Chang Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 05 Jan 2026 11:00:00 -0000 full The Ringer Dave cooks a deceivingly simple dish that he had years ago, as served by Chef Mark Ladner. Dave relays that this sugar snap pea dish really impacted himself and his future. He also talks seasonality of ingredients, maturing beyond knowing what you can do into deciding what you should do, and modern art. Listen to our podcast episode with Mark Ladner: https://www.theringer.com/podcasts/the-dave-chang-show/2025/10/02/innovation-in-tradition-and-a-pre-reopening-diaries-with-mark-ladnerLearn more about Babbo: https://babbonyc.com/Learn more about Craft: https://www.craftrestaurant.com/Watch DamNation: https://www.imdb.com/title/tt3345206/Learn more about Momofuku Noodle Bar: https://www.momofukunoodlebar.com/Listen to ‘Kid A’ by Radiohead: https://open.spotify.com/album/6GjwtEZcfenmOf6l18N7T7?si=L2ELnIaUQ1ydMAeKPMkCkQListen to ‘Blonde on Blonde’ by Bob Dylan: https://open.spotify.com/album/4NP1rhnsPdYpnyJP0p0k0L?si=6jz9XRsoT72plusIf7tXPA Host: Dave Chang Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave cooks a deceivingly simple dish that he had years ago, as served by Chef Mark Ladner. Dave relays that this sugar snap pea dish really impacted himself and his future. He also talks seasonality of ingredients, maturing beyond knowing what you can do into deciding what you should do, and modern art.

Listen to our podcast episode with Mark Ladner: https://www.theringer.com/podcasts/the-dave-chang-show/2025/10/02/innovation-in-tradition-and-a-pre-reopening-diaries-with-mark-ladner
Learn more about Babbo: https://babbonyc.com/
Learn more about Craft: https://www.craftrestaurant.com/
Watch DamNation: https://www.imdb.com/title/tt3345206/
Learn more about Momofuku Noodle Bar: https://www.momofukunoodlebar.com/
Listen to ‘Kid A’ by Radiohead: https://open.spotify.com/album/6GjwtEZcfenmOf6l18N7T7?si=L2ELnIaUQ1ydMAeKPMkCkQ
Listen to ‘Blonde on Blonde’ by Bob Dylan: https://open.spotify.com/album/4NP1rhnsPdYpnyJP0p0k0L?si=6jz9XRsoT72plusIf7tXPA


Host: Dave Chang

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1846 Beloved Dogs and Living in the Present Dave shares what he's learned about living in the moment from his dog Seve, who is sick. He makes his (and, more importantly, Seve's) favorite dog food recipe, while talking about their time together, as well as a bit about those topics we should all talk about more: mortality, loss, and love. Host: Dave Chang Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Dec 2025 11:00:00 -0000 full The Ringer Dave shares what he's learned about living in the moment from his dog Seve, who is sick. He makes his (and, more importantly, Seve's) favorite dog food recipe, while talking about their time together, as well as a bit about those topics we should all talk about more: mortality, loss, and love. Host: Dave Chang Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares what he's learned about living in the moment from his dog Seve, who is sick. He makes his (and, more importantly, Seve's) favorite dog food recipe, while talking about their time together, as well as a bit about those topics we should all talk about more: mortality, loss, and love.


Host: Dave Chang

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1863 Snacking and Serving Sizes With Chris Ying It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie that is serving sizes, and cook the easiest and most delicious pasta recipe. They also discuss the masterful maneuver that was rebranding frosting. After a guessing game, the two have an in-depth response to an Ask Dave about when to move on from your current restaurant job. Learn more about Laderach FrischSchoggi: https://laderach.com/us-en/frischschoggitm Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar Learn more about serving sizes: https://www.fda.gov/food/nutrition-facts-label/serving-size-nutrition-facts-label Host: Dave Chang Guests: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Dec 2025 11:00:00 -0000 full The Ringer It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie that is serving sizes, and cook the easiest and most delicious pasta recipe. They also discuss the masterful maneuver that was rebranding frosting. After a guessing game, the two have an in-depth response to an Ask Dave about when to move on from your current restaurant job. Learn more about Laderach FrischSchoggi: https://laderach.com/us-en/frischschoggitm Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar Learn more about serving sizes: https://www.fda.gov/food/nutrition-facts-label/serving-size-nutrition-facts-label Host: Dave Chang Guests: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie that is serving sizes, and cook the easiest and most delicious pasta recipe. They also discuss the masterful maneuver that was rebranding frosting. After a guessing game, the two have an in-depth response to an Ask Dave about when to move on from your current restaurant job.


Learn more about Laderach FrischSchoggi: https://laderach.com/us-en/frischschoggitm

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar

Learn more about serving sizes: https://www.fda.gov/food/nutrition-facts-label/serving-size-nutrition-facts-label


Host: Dave Chang

Guests: Chris Ying

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3443 50 Episodes of Dinner Time Live: Poulet en Vessie Dave is joined by Marc Johnson and Andrew Miller, friends of the show and culinary producers of Dinner Time Live, as they test a dish for Dinner Time Live's 50th episode. They test a poulet en vessie in a variety of forms, one of which may or may not have made it to the real episode on Netflix. While they test pig bladders and chicken, they talk about their favorite dishes from three seasons and 50 episodes of Dinner Time Live. Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Congee Village: https://congeenyc.com/ Learn more about Blue Hill: https://www.bluehillfarm.com/ Listen to our Season 3 Pre-Opening Diaries episode with Marc and Andrew: https://open.spotify.com/episode/7bEu802su765tUA8gZtE0i?si=b6Td8MkuQU-PITg5FBHAVw Listen to Marc Johnson on the Majordomo Post-Opening Diaries episode: https://open.spotify.com/episode/3zh0EjOZvlFrdt3kB1c9b6?si=R6r6Df1-QfWuLY5X89pmBA Check out 'Anthony Bourdain: No Reservations': https://www.imdb.com/title/tt0475900/ Check out 'Anthony Bourdain: Parts Unknown': https://www.imdb.com/title/tt2845786/ Check out 'Anthony Bourdain: The Layover': https://www.imdb.com/title/tt2131368/ Watch our soufflé episode: https://www.youtube.com/watch?v=J_C1BEJUfD4 Check out the French Laundry cookbook: https://amzn.to/48xEb4q Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Regalis: https://www.regalisfoods.com/ Learn how to make the Mu Shu Denver: https://www.youtube.com/watch?v=sCbvvPbzzVU Learn how to make Everything Spice Flatbread: https://www.youtube.com/watch?v=h3rxVdShYfE Watch 'Ugly Delicious': https://www.netflix.com/title/80170368 Learn more about Link Restaurant Group: https://linkrestaurantgroup.com/ Learn more about Dan Tana's: https://dantanasrestaurant.com/ Learn more about Carbone: https://carbonenewyork.com/ Learn more about Funke: https://www.funkela.com/ Learn more about Vetri: https://vetricucina.com/ Learn more about Cochon: https://cochonrestaurant.com/  Host: Dave Chang Guests: Marc Johnson and Andrew Miller Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Dec 2025 11:00:00 -0000 full The Ringer Dave is joined by Marc Johnson and Andrew Miller, friends of the show and culinary producers of Dinner Time Live, as they test a dish for Dinner Time Live's 50th episode. They test a poulet en vessie in a variety of forms, one of which may or may not have made it to the real episode on Netflix. While they test pig bladders and chicken, they talk about their favorite dishes from three seasons and 50 episodes of Dinner Time Live. Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Congee Village: https://congeenyc.com/ Learn more about Blue Hill: https://www.bluehillfarm.com/ Listen to our Season 3 Pre-Opening Diaries episode with Marc and Andrew: https://open.spotify.com/episode/7bEu802su765tUA8gZtE0i?si=b6Td8MkuQU-PITg5FBHAVw Listen to Marc Johnson on the Majordomo Post-Opening Diaries episode: https://open.spotify.com/episode/3zh0EjOZvlFrdt3kB1c9b6?si=R6r6Df1-QfWuLY5X89pmBA Check out 'Anthony Bourdain: No Reservations': https://www.imdb.com/title/tt0475900/ Check out 'Anthony Bourdain: Parts Unknown': https://www.imdb.com/title/tt2845786/ Check out 'Anthony Bourdain: The Layover': https://www.imdb.com/title/tt2131368/ Watch our soufflé episode: https://www.youtube.com/watch?v=J_C1BEJUfD4 Check out the French Laundry cookbook: https://amzn.to/48xEb4q Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Regalis: https://www.regalisfoods.com/ Learn how to make the Mu Shu Denver: https://www.youtube.com/watch?v=sCbvvPbzzVU Learn how to make Everything Spice Flatbread: https://www.youtube.com/watch?v=h3rxVdShYfE Watch 'Ugly Delicious': https://www.netflix.com/title/80170368 Learn more about Link Restaurant Group: https://linkrestaurantgroup.com/ Learn more about Dan Tana's: https://dantanasrestaurant.com/ Learn more about Carbone: https://carbonenewyork.com/ Learn more about Funke: https://www.funkela.com/ Learn more about Vetri: https://vetricucina.com/ Learn more about Cochon: https://cochonrestaurant.com/  Host: Dave Chang Guests: Marc Johnson and Andrew Miller Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Marc Johnson and Andrew Miller, friends of the show and culinary producers of Dinner Time Live, as they test a dish for Dinner Time Live's 50th episode. They test a poulet en vessie in a variety of forms, one of which may or may not have made it to the real episode on Netflix. While they test pig bladders and chicken, they talk about their favorite dishes from three seasons and 50 episodes of Dinner Time Live.


Watch Dinner Time Live: https://www.netflix.com/title/81748864

Learn more about Congee Village: https://congeenyc.com/

Learn more about Blue Hill: https://www.bluehillfarm.com/

Listen to our Season 3 Pre-Opening Diaries episode with Marc and Andrew: https://open.spotify.com/episode/7bEu802su765tUA8gZtE0i?si=b6Td8MkuQU-PITg5FBHAVw

Listen to Marc Johnson on the Majordomo Post-Opening Diaries episode: https://open.spotify.com/episode/3zh0EjOZvlFrdt3kB1c9b6?si=R6r6Df1-QfWuLY5X89pmBA

Check out 'Anthony Bourdain: No Reservations': https://www.imdb.com/title/tt0475900/

Check out 'Anthony Bourdain: Parts Unknown': https://www.imdb.com/title/tt2845786/

Check out 'Anthony Bourdain: The Layover': https://www.imdb.com/title/tt2131368/

Watch our soufflé episode: https://www.youtube.com/watch?v=J_C1BEJUfD4

Check out the French Laundry cookbook: https://amzn.to/48xEb4q

Learn more about Cafe Boulud: https://cafeboulud.com/nyc/

Learn more about Gramercy Tavern: https://www.gramercytavern.com/

Learn more about Regalis: https://www.regalisfoods.com/

Learn how to make the Mu Shu Denver: https://www.youtube.com/watch?v=sCbvvPbzzVU

Learn how to make Everything Spice Flatbread: https://www.youtube.com/watch?v=h3rxVdShYfE

Watch 'Ugly Delicious': https://www.netflix.com/title/80170368

Learn more about Link Restaurant Group: https://linkrestaurantgroup.com/

Learn more about Dan Tana's: https://dantanasrestaurant.com/

Learn more about Carbone: https://carbonenewyork.com/

Learn more about Funke: https://www.funkela.com/

Learn more about Vetri: https://vetricucina.com/

Learn more about Cochon: https://cochonrestaurant.com/ 


Host: Dave Chang

Guests: Marc Johnson and Andrew Miller

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4414 Soufflés and Time Travel Dave gives a lesson involving balloons and the science of a soufflé rising, then he makes two soufflés. He talks about how the soufflé is a dish of time travel, how science helped him improve as a chef, and how the term "molecular gastronomy" was a mistake. At the end, he has some guests show up to eat his soufflés ... but will they make it before the soufflés collapse? Watch to find out! Watch Dinner Time Live with Courtney McBroom and Brie Larson: https://www.netflix.com/title/81748864 Watch our recent episode with Courtney McBroom: https://www.theringer.com/podcasts/the-dave-chang-show/2025/11/17/partying-with-courtney-mcbroom Learn more about El Bulli: https://elbullifoundation.com/ Get a copy of Harold McGee's on Food and Cooking: The Science and Lore of the Kitchen: https://amzn.to/48HWiDJ Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar Watch our episode with Alex Stupak: https://www.theringer.com/podcasts/the-dave-chang-show/2025/10/20/how-we-consume-now-with-alex-stupak Get a copy of The Metaphysical Club: A Story of Ideas in America by Louis Menand: https://amzn.to/4rQXvkK Read Dave's article about cheap beer: https://www.gq.com/story/david-chang-cheap-beer Learn more about Noma: https://noma.dk/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Chris Ying, Noelle Cornelio, and Marc Johnson Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Dec 2025 11:00:00 -0000 full The Ringer Dave gives a lesson involving balloons and the science of a soufflé rising, then he makes two soufflés. He talks about how the soufflé is a dish of time travel, how science helped him improve as a chef, and how the term "molecular gastronomy" was a mistake. At the end, he has some guests show up to eat his soufflés ... but will they make it before the soufflés collapse? Watch to find out! Watch Dinner Time Live with Courtney McBroom and Brie Larson: https://www.netflix.com/title/81748864 Watch our recent episode with Courtney McBroom: https://www.theringer.com/podcasts/the-dave-chang-show/2025/11/17/partying-with-courtney-mcbroom Learn more about El Bulli: https://elbullifoundation.com/ Get a copy of Harold McGee's on Food and Cooking: The Science and Lore of the Kitchen: https://amzn.to/48HWiDJ Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar Watch our episode with Alex Stupak: https://www.theringer.com/podcasts/the-dave-chang-show/2025/10/20/how-we-consume-now-with-alex-stupak Get a copy of The Metaphysical Club: A Story of Ideas in America by Louis Menand: https://amzn.to/4rQXvkK Read Dave's article about cheap beer: https://www.gq.com/story/david-chang-cheap-beer Learn more about Noma: https://noma.dk/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Chris Ying, Noelle Cornelio, and Marc Johnson Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave gives a lesson involving balloons and the science of a soufflé rising, then he makes two soufflés. He talks about how the soufflé is a dish of time travel, how science helped him improve as a chef, and how the term "molecular gastronomy" was a mistake. At the end, he has some guests show up to eat his soufflés ... but will they make it before the soufflés collapse? Watch to find out!


Watch Dinner Time Live with Courtney McBroom and Brie Larson: https://www.netflix.com/title/81748864

Watch our recent episode with Courtney McBroom: https://www.theringer.com/podcasts/the-dave-chang-show/2025/11/17/partying-with-courtney-mcbroom

Learn more about El Bulli: https://elbullifoundation.com/

Get a copy of Harold McGee's on Food and Cooking: The Science and Lore of the Kitchen: https://amzn.to/48HWiDJ

Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar

Watch our episode with Alex Stupak: https://www.theringer.com/podcasts/the-dave-chang-show/2025/10/20/how-we-consume-now-with-alex-stupak

Get a copy of The Metaphysical Club: A Story of Ideas in America by Louis Menand: https://amzn.to/4rQXvkK

Read Dave's article about cheap beer: https://www.gq.com/story/david-chang-cheap-beer

Learn more about Noma: https://noma.dk/


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guests: Chris Ying, Noelle Cornelio, and Marc Johnson

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4301 An Ask Dave Mailbag LIVE From Las Vegas Dave answers questions LIVE from diners in the Momofuku Las Vegas restaurant in the Cosmopolitan of Las Vegas. After collecting cards from customers, Dave answers their Ask Daves and talks about the old days of Momofuku, his alternate career choice, and, of course, sporks, amongst much, much more. Stay at the Cosmopolitan Las Vegas: https://cosmopolitanlasvegas.mgmresorts.com/en.html Dine at Momofuku Las Vegas: https://www.momofuku.com/restaurants/las-vegas Learn more about the NYT Bo Ssam recipe: https://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam Watch our interview with H Woo Lee and Owen Han: https://youtu.be/2Gde-ElEey0 Learn more about Strange Delight: https://www.strangedelight.nyc/ Watch our episode with Anoop Pillarisetti of Strange Delight: https://www.theringer.com/podcasts/the-dave-chang-show/2024/12/12/the-risk-and-reward-of-being-a-restaurateur-with-anoop-pillarisetti Learn more about Raan Jay Fai: https://www.instagram.com/jayfaibangkok/# Learn more about Birdie G's: https://www.birdiegsla.com/ Watch our episode with Chef Jeremy Fox of Birdie G's: https://www.youtube.com/watch?v=AhkVPVTJwnA&t=175s Learn more about Frenchette: https://www.frenchettenyc.com/ Learn more about Café Boulud: https://cafeboulud.com/nyc/ Learn more about Bianco: https://www.pizzeriabianco.com/ Learn more about Secret Pizza at the Cosmopolitan of Las Vegas: https://cosmopolitanlasvegas.mgmresorts.com/en.html Learn more about Patsy's: https://www.patsyspizzerianyc.com/ Learn more about Grimaldi's: https://www.grimaldispizzeria.com/ Learn more about Spumoni Gardens: https://spumonigardens.com/ Learn more about Ceres: https://www.instagram.com/ceres.nyc/?hl=en Learn more about Una Pizza Napoletana: https://unapizza.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Dec 2025 11:00:00 -0000 full The Ringer Dave answers questions LIVE from diners in the Momofuku Las Vegas restaurant in the Cosmopolitan of Las Vegas. After collecting cards from customers, Dave answers their Ask Daves and talks about the old days of Momofuku, his alternate career choice, and, of course, sporks, amongst much, much more. Stay at the Cosmopolitan Las Vegas: https://cosmopolitanlasvegas.mgmresorts.com/en.html Dine at Momofuku Las Vegas: https://www.momofuku.com/restaurants/las-vegas Learn more about the NYT Bo Ssam recipe: https://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam Watch our interview with H Woo Lee and Owen Han: https://youtu.be/2Gde-ElEey0 Learn more about Strange Delight: https://www.strangedelight.nyc/ Watch our episode with Anoop Pillarisetti of Strange Delight: https://www.theringer.com/podcasts/the-dave-chang-show/2024/12/12/the-risk-and-reward-of-being-a-restaurateur-with-anoop-pillarisetti Learn more about Raan Jay Fai: https://www.instagram.com/jayfaibangkok/# Learn more about Birdie G's: https://www.birdiegsla.com/ Watch our episode with Chef Jeremy Fox of Birdie G's: https://www.youtube.com/watch?v=AhkVPVTJwnA&t=175s Learn more about Frenchette: https://www.frenchettenyc.com/ Learn more about Café Boulud: https://cafeboulud.com/nyc/ Learn more about Bianco: https://www.pizzeriabianco.com/ Learn more about Secret Pizza at the Cosmopolitan of Las Vegas: https://cosmopolitanlasvegas.mgmresorts.com/en.html Learn more about Patsy's: https://www.patsyspizzerianyc.com/ Learn more about Grimaldi's: https://www.grimaldispizzeria.com/ Learn more about Spumoni Gardens: https://spumonigardens.com/ Learn more about Ceres: https://www.instagram.com/ceres.nyc/?hl=en Learn more about Una Pizza Napoletana: https://unapizza.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave answers questions LIVE from diners in the Momofuku Las Vegas restaurant in the Cosmopolitan of Las Vegas. After collecting cards from customers, Dave answers their Ask Daves and talks about the old days of Momofuku, his alternate career choice, and, of course, sporks, amongst much, much more.


Stay at the Cosmopolitan Las Vegas: https://cosmopolitanlasvegas.mgmresorts.com/en.html

Dine at Momofuku Las Vegas: https://www.momofuku.com/restaurants/las-vegas

Learn more about the NYT Bo Ssam recipe: https://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam

Watch our interview with H Woo Lee and Owen Han: https://youtu.be/2Gde-ElEey0

Learn more about Strange Delight: https://www.strangedelight.nyc/

Watch our episode with Anoop Pillarisetti of Strange Delight: https://www.theringer.com/podcasts/the-dave-chang-show/2024/12/12/the-risk-and-reward-of-being-a-restaurateur-with-anoop-pillarisetti

Learn more about Raan Jay Fai: https://www.instagram.com/jayfaibangkok/#

Learn more about Birdie G's: https://www.birdiegsla.com/

Watch our episode with Chef Jeremy Fox of Birdie G's: https://www.youtube.com/watch?v=AhkVPVTJwnA&t=175s

Learn more about Frenchette: https://www.frenchettenyc.com/

Learn more about Café Boulud: https://cafeboulud.com/nyc/

Learn more about Bianco: https://www.pizzeriabianco.com/

Learn more about Secret Pizza at the Cosmopolitan of Las Vegas: https://cosmopolitanlasvegas.mgmresorts.com/en.html

Learn more about Patsy's: https://www.patsyspizzerianyc.com/

Learn more about Grimaldi's: https://www.grimaldispizzeria.com/

Learn more about Spumoni Gardens: https://spumonigardens.com/

Learn more about Ceres: https://www.instagram.com/ceres.nyc/?hl=en

Learn more about Una Pizza Napoletana: https://unapizza.com/


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2636 The Future of Food Content With Owen Han and H Woo Lee—LIVE From Momofuku at the Cosmopolitan of Las Vegas In this special episode, The Dave Chang Show was recorded LIVE from Momofuku at the Cosmopolitan of Las Vegas, all in front of diners! As part of F1 weekend, Dave interviews food content creators Owen Han and H Woo Lee. During the interview, the trio talks about finding success alongside close friends, as well as the future of food content creation, both their own and industry-wide. They also talk about sandwiches and sushi boats. Check out more of Owen Han: https://linktr.ee/owen.han Check out more of H Woo Lee: https://beacons.ai/hwoo.lee Stay at the Cosmopolitan of Las Vegas: https://cosmopolitanlasvegas.mgmresorts.com/en.html Dine at Momofuku Las Vegas: https://www.momofuku.com/restaurants/las-vegas Learn more about the Bellagio Fountain Club: https://bellagio.mgmresorts.com/en/entertainment/formula-1-bellagio-fountain-club.html Dine at Majordomo: https://www.momofuku.com/restaurants/majordomo Watch our most recent episode with Roy Choi: https://www.youtube.com/watch?v=C0QSNhSQfkY Learn more about Domilise's Po-Boys: https://www.domilisespoboys.com/ Learn more about Turkey and the Wolf: https://www.turkeyandthewolf.com/ Host: Dave Chang Guests: Owen Han and H Woo Lee Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Dec 2025 11:00:00 -0000 full The Ringer In this special episode, The Dave Chang Show was recorded LIVE from Momofuku at the Cosmopolitan of Las Vegas, all in front of diners! As part of F1 weekend, Dave interviews food content creators Owen Han and H Woo Lee. During the interview, the trio talks about finding success alongside close friends, as well as the future of food content creation, both their own and industry-wide. They also talk about sandwiches and sushi boats. Check out more of Owen Han: https://linktr.ee/owen.han Check out more of H Woo Lee: https://beacons.ai/hwoo.lee Stay at the Cosmopolitan of Las Vegas: https://cosmopolitanlasvegas.mgmresorts.com/en.html Dine at Momofuku Las Vegas: https://www.momofuku.com/restaurants/las-vegas Learn more about the Bellagio Fountain Club: https://bellagio.mgmresorts.com/en/entertainment/formula-1-bellagio-fountain-club.html Dine at Majordomo: https://www.momofuku.com/restaurants/majordomo Watch our most recent episode with Roy Choi: https://www.youtube.com/watch?v=C0QSNhSQfkY Learn more about Domilise's Po-Boys: https://www.domilisespoboys.com/ Learn more about Turkey and the Wolf: https://www.turkeyandthewolf.com/ Host: Dave Chang Guests: Owen Han and H Woo Lee Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices In this special episode, The Dave Chang Show was recorded LIVE from Momofuku at the Cosmopolitan of Las Vegas, all in front of diners! As part of F1 weekend, Dave interviews food content creators Owen Han and H Woo Lee. During the interview, the trio talks about finding success alongside close friends, as well as the future of food content creation, both their own and industry-wide. They also talk about sandwiches and sushi boats.


Check out more of Owen Han: https://linktr.ee/owen.han

Check out more of H Woo Lee: https://beacons.ai/hwoo.lee


Stay at the Cosmopolitan of Las Vegas: https://cosmopolitanlasvegas.mgmresorts.com/en.html

Dine at Momofuku Las Vegas: https://www.momofuku.com/restaurants/las-vegas

Learn more about the Bellagio Fountain Club: https://bellagio.mgmresorts.com/en/entertainment/formula-1-bellagio-fountain-club.html


Dine at Majordomo: https://www.momofuku.com/restaurants/majordomo

Watch our most recent episode with Roy Choi: https://www.youtube.com/watch?v=C0QSNhSQfkY

Learn more about Domilise's Po-Boys: https://www.domilisespoboys.com/

Learn more about Turkey and the Wolf: https://www.turkeyandthewolf.com/


Host: Dave Chang

Guests: Owen Han and H Woo Lee

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2039 Teriyaki Chicken, Opinions, and Chris Ying Dave and our friend Chris Ying eat teriyaki chicken and a dish from Dave's childhood, all while talking overrated flavor combinations, favorite fast food items, and more. They also call an old pal, and a great chef, to fact-check Dave. They then embark on an inappropriate dinner conversation, talking about shameful car eating, other social taboos, and more. Toshi's Teriyaki: https://www.toshisgrill.com/  Stretch Pizza: https://www.stretchpizzanyc.com/  L’Effervescence: https://www.leffervescence.jp/en/  Cafe Boulud: https://cafeboulud.com/nyc/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 01 Dec 2025 11:00:00 -0000 full The Ringer Dave and our friend Chris Ying eat teriyaki chicken and a dish from Dave's childhood, all while talking overrated flavor combinations, favorite fast food items, and more. They also call an old pal, and a great chef, to fact-check Dave. They then embark on an inappropriate dinner conversation, talking about shameful car eating, other social taboos, and more. Toshi's Teriyaki: https://www.toshisgrill.com/  Stretch Pizza: https://www.stretchpizzanyc.com/  L’Effervescence: https://www.leffervescence.jp/en/  Cafe Boulud: https://cafeboulud.com/nyc/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and our friend Chris Ying eat teriyaki chicken and a dish from Dave's childhood, all while talking overrated flavor combinations, favorite fast food items, and more. They also call an old pal, and a great chef, to fact-check Dave. They then embark on an inappropriate dinner conversation, talking about shameful car eating, other social taboos, and more.


Toshi's Teriyaki: https://www.toshisgrill.com/ 

Stretch Pizza: https://www.stretchpizzanyc.com/ 

L’Effervescence: https://www.leffervescence.jp/en/ 

Cafe Boulud: https://cafeboulud.com/nyc/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4699 Food Innovation With Taco Bell's Brett Pluskalowski Today, Dave lives más. Dave is joined by Brett Pluskalowski, senior manager of food innovation at Taco Bell. Dave creates a new dish that he hopes will one day make it to the Taco Bell menu, while the duo talks about how Taco Bell innovates, what makes a dish resonate, and how to scale a new recipe to thousands of restaurants. Dave finishes by answering an Ask Dave about music. Learn more about Taco Bell: https://www.tacobell.com/ Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Kahala Management: https://www.kahalamgmt.com/ Learn more about Cold Stone: https://www.coldstonecreamery.com/index.php Learn more about Good Humor: https://www.goodhumor.com/us/en/home.html Learn more about Klondike bar: https://www.klondikebar.com/us/en/home.html Listen to the Song Exploder with Dave and host Hrishikesh Hirway: https://songexploder.net/david-chang Learn more about The Sphere: https://www.thesphere.com/ Host: Dave Chang Guest: Brett Pluskalowski Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 24 Nov 2025 11:00:00 -0000 full The Ringer Today, Dave lives más. Dave is joined by Brett Pluskalowski, senior manager of food innovation at Taco Bell. Dave creates a new dish that he hopes will one day make it to the Taco Bell menu, while the duo talks about how Taco Bell innovates, what makes a dish resonate, and how to scale a new recipe to thousands of restaurants. Dave finishes by answering an Ask Dave about music. Learn more about Taco Bell: https://www.tacobell.com/ Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Kahala Management: https://www.kahalamgmt.com/ Learn more about Cold Stone: https://www.coldstonecreamery.com/index.php Learn more about Good Humor: https://www.goodhumor.com/us/en/home.html Learn more about Klondike bar: https://www.klondikebar.com/us/en/home.html Listen to the Song Exploder with Dave and host Hrishikesh Hirway: https://songexploder.net/david-chang Learn more about The Sphere: https://www.thesphere.com/ Host: Dave Chang Guest: Brett Pluskalowski Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Today, Dave lives más. Dave is joined by Brett Pluskalowski, senior manager of food innovation at Taco Bell. Dave creates a new dish that he hopes will one day make it to the Taco Bell menu, while the duo talks about how Taco Bell innovates, what makes a dish resonate, and how to scale a new recipe to thousands of restaurants. Dave finishes by answering an Ask Dave about music.


Learn more about Taco Bell: https://www.tacobell.com/

Learn more about Cafe Boulud: https://cafeboulud.com/nyc/

Learn more about Kahala Management: https://www.kahalamgmt.com/

Learn more about Cold Stone: https://www.coldstonecreamery.com/index.php

Learn more about Good Humor: https://www.goodhumor.com/us/en/home.html

Learn more about Klondike bar: https://www.klondikebar.com/us/en/home.html

Listen to the Song Exploder with Dave and host Hrishikesh Hirway: https://songexploder.net/david-chang

Learn more about The Sphere: https://www.thesphere.com/


Host: Dave Chang

Guest: Brett Pluskalowski

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4007 Japan: Feeling Seen With HIKARI Dave makes karaage for special guest, HIKARI, director of 'Beef', 'Tokyo Vice', and now her new movie 'Rental Family'. HIKARI and Dave discuss why Osaka is so unique, the idiosyncrasies of Japanese life as seen by both of them while living in Japan, and even a little about the dark underside of such an amazing country. Dave also answers an Ask Dave about knives and asks some inappropriate dinner conversations to his producer Young David. Follow HIKARI on Instagram: https://www.instagram.com/thehikarism/?hl=en Watch Rental Family at a theater near you: https://www.searchlightpictures.com/rental-family Watch Beef: https://www.netflix.com/title/81447461?source=35&fromWatch=true Watch Tokyo Vice: https://www.hbomax.com/shows/tokyo-vice/e7d93204-7f98-4e62-ab52-6c1da053f942?utm_source=universal_search Learn more about Cuckoo Rice Cookers: https://cuckooamerica.com/collections/rice-cookers?srsltid=AfmBOoqKKH6idxt7URkt0WRD9tmKwN00UphoWNeBAX7HdTA2oCmsEMw0 Learn more about Otafuku: https://www.instagram.com/otafuku_restaurant/?hl=en Learn more about the movie Chef: https://www.imdb.com/title/tt2883512/ Learn more about WUSTHOF Knives: https://wusthof.com/ Learn more about Henckels: https://www.henckels.com/us Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: HIKARI Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff and Nikola Stanjevich Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Nov 2025 11:00:00 -0000 full The Ringer Dave makes karaage for special guest, HIKARI, director of 'Beef', 'Tokyo Vice', and now her new movie 'Rental Family'. HIKARI and Dave discuss why Osaka is so unique, the idiosyncrasies of Japanese life as seen by both of them while living in Japan, and even a little about the dark underside of such an amazing country. Dave also answers an Ask Dave about knives and asks some inappropriate dinner conversations to his producer Young David. Follow HIKARI on Instagram: https://www.instagram.com/thehikarism/?hl=en Watch Rental Family at a theater near you: https://www.searchlightpictures.com/rental-family Watch Beef: https://www.netflix.com/title/81447461?source=35&fromWatch=true Watch Tokyo Vice: https://www.hbomax.com/shows/tokyo-vice/e7d93204-7f98-4e62-ab52-6c1da053f942?utm_source=universal_search Learn more about Cuckoo Rice Cookers: https://cuckooamerica.com/collections/rice-cookers?srsltid=AfmBOoqKKH6idxt7URkt0WRD9tmKwN00UphoWNeBAX7HdTA2oCmsEMw0 Learn more about Otafuku: https://www.instagram.com/otafuku_restaurant/?hl=en Learn more about the movie Chef: https://www.imdb.com/title/tt2883512/ Learn more about WUSTHOF Knives: https://wusthof.com/ Learn more about Henckels: https://www.henckels.com/us Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: HIKARI Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff and Nikola Stanjevich Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave makes karaage for special guest, HIKARI, director of 'Beef', 'Tokyo Vice', and now her new movie 'Rental Family'. HIKARI and Dave discuss why Osaka is so unique, the idiosyncrasies of Japanese life as seen by both of them while living in Japan, and even a little about the dark underside of such an amazing country. Dave also answers an Ask Dave about knives and asks some inappropriate dinner conversations to his producer Young David.


Follow HIKARI on Instagram: https://www.instagram.com/thehikarism/?hl=en

Watch Rental Family at a theater near you: https://www.searchlightpictures.com/rental-family

Watch Beef: https://www.netflix.com/title/81447461?source=35&fromWatch=true

Watch Tokyo Vice: https://www.hbomax.com/shows/tokyo-vice/e7d93204-7f98-4e62-ab52-6c1da053f942?utm_source=universal_search

Learn more about Cuckoo Rice Cookers: https://cuckooamerica.com/collections/rice-cookers?srsltid=AfmBOoqKKH6idxt7URkt0WRD9tmKwN00UphoWNeBAX7HdTA2oCmsEMw0

Learn more about Otafuku: https://www.instagram.com/otafuku_restaurant/?hl=en

Learn more about the movie Chef: https://www.imdb.com/title/tt2883512/

Learn more about WUSTHOF Knives: https://wusthof.com/

Learn more about Henckels: https://www.henckels.com/us


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: HIKARI

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff and Nikola Stanjevich

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6638 Partying With Courtney McBroom Dave makes a great party dish, japchae, for a party person, Courtney McBroom: co-author with Brie Larson of the new cookbook ‘Party People.’ (0:01) Dave and Courtney talk about party etiquette, things that should change about parties, and make a lot of jokes (6:43). Finally, Dave and Courtney eat and play a new game, Inappropriate Dinner Conversations, and get into things you're not supposed to talk about at the table (47:45)! Get your copy of Party People by Brie Larson and Courtney McBroom: https://www.penguinrandomhouse.com/books/782964/party-people-by-brie-larson-and-courtney-mcbroom/ Follow Courtney McBroom on Instagram: https://www.instagram.com/courtney_mcbroom/?hl=en Follow Brie Larson on Instagram: https://www.instagram.com/brielarson/?hl=en Watch Courtney and Dave on Recipe Club: https://www.youtube.com/watch?v=FbhFIqEAWKU Watch our interview with Alison Roman: https://www.youtube.com/watch?v=-EptOFMl1Tg Learn more about Pop-Tarts: https://www.poptarts.com/ Learn more about Toaster Strudel: https://www.pillsbury.com/products/toaster-strudel Get your copy of Dave's book with Priya Krishna about loving your microwave: https://amzn.to/3M1ARpe  Learn more about Nine Orchard: https://nineorchard.com/  Learn more about ZZ's Club: https://zzsclub.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Courtney McBroom Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 17 Nov 2025 11:00:00 -0000 full The Ringer Dave makes a great party dish, japchae, for a party person, Courtney McBroom: co-author with Brie Larson of the new cookbook ‘Party People.’ (0:01) Dave and Courtney talk about party etiquette, things that should change about parties, and make a lot of jokes (6:43). Finally, Dave and Courtney eat and play a new game, Inappropriate Dinner Conversations, and get into things you're not supposed to talk about at the table (47:45)! Get your copy of Party People by Brie Larson and Courtney McBroom: https://www.penguinrandomhouse.com/books/782964/party-people-by-brie-larson-and-courtney-mcbroom/ Follow Courtney McBroom on Instagram: https://www.instagram.com/courtney_mcbroom/?hl=en Follow Brie Larson on Instagram: https://www.instagram.com/brielarson/?hl=en Watch Courtney and Dave on Recipe Club: https://www.youtube.com/watch?v=FbhFIqEAWKU Watch our interview with Alison Roman: https://www.youtube.com/watch?v=-EptOFMl1Tg Learn more about Pop-Tarts: https://www.poptarts.com/ Learn more about Toaster Strudel: https://www.pillsbury.com/products/toaster-strudel Get your copy of Dave's book with Priya Krishna about loving your microwave: https://amzn.to/3M1ARpe  Learn more about Nine Orchard: https://nineorchard.com/  Learn more about ZZ's Club: https://zzsclub.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Courtney McBroom Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave makes a great party dish, japchae, for a party person, Courtney McBroom: co-author with Brie Larson of the new cookbook ‘Party People.’ (0:01) Dave and Courtney talk about party etiquette, things that should change about parties, and make a lot of jokes (6:43). Finally, Dave and Courtney eat and play a new game, Inappropriate Dinner Conversations, and get into things you're not supposed to talk about at the table (47:45)!


Get your copy of Party People by Brie Larson and Courtney McBroom: https://www.penguinrandomhouse.com/books/782964/party-people-by-brie-larson-and-courtney-mcbroom/

Follow Courtney McBroom on Instagram: https://www.instagram.com/courtney_mcbroom/?hl=en

Follow Brie Larson on Instagram: https://www.instagram.com/brielarson/?hl=en

Watch Courtney and Dave on Recipe Club: https://www.youtube.com/watch?v=FbhFIqEAWKU

Watch our interview with Alison Roman: https://www.youtube.com/watch?v=-EptOFMl1Tg

Learn more about Pop-Tarts: https://www.poptarts.com/

Learn more about Toaster Strudel: https://www.pillsbury.com/products/toaster-strudel

Get your copy of Dave's book with Priya Krishna about loving your microwave: https://amzn.to/3M1ARpe 

Learn more about Nine Orchard: https://nineorchard.com/ 

Learn more about ZZ's Club: https://zzsclub.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Courtney McBroom

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5046 How Do You Like These Apples? On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dave makes three different apple dishes while talking about how apples are a secret savory weapon, and answers an Ask Dave on seasoning. Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Watch Ugly Delicious: https://www.netflix.com/title/80170368 Learn more about Zingerman's Deli: https://www.zingermansdeli.com/ Learn more about Single Thread Farms: https://singlethreadfarms.com/ Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home Watch our episode with Alex Stupak: https://www.youtube.com/watch?v=yCdFb23xOTw Get your copy of the Top Chef cookbook by Tom Colicchio: https://amzn.to/4p6AhoH Get your copy of 'Think Like a Chef' by Tom Colicchio: https://amzn.to/4oCyaJl Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Nov 2025 11:00:00 -0000 full The Ringer On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dave makes three different apple dishes while talking about how apples are a secret savory weapon, and answers an Ask Dave on seasoning. Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Watch Ugly Delicious: https://www.netflix.com/title/80170368 Learn more about Zingerman's Deli: https://www.zingermansdeli.com/ Learn more about Single Thread Farms: https://singlethreadfarms.com/ Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home Watch our episode with Alex Stupak: https://www.youtube.com/watch?v=yCdFb23xOTw Get your copy of the Top Chef cookbook by Tom Colicchio: https://amzn.to/4p6AhoH Get your copy of 'Think Like a Chef' by Tom Colicchio: https://amzn.to/4oCyaJl Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dave makes three different apple dishes while talking about how apples are a secret savory weapon, and answers an Ask Dave on seasoning.


Learn more about Cafe Boulud: https://cafeboulud.com/nyc/

Watch Ugly Delicious: https://www.netflix.com/title/80170368

Learn more about Zingerman's Deli: https://www.zingermansdeli.com/

Learn more about Single Thread Farms: https://singlethreadfarms.com/

Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home

Watch our episode with Alex Stupak: https://www.youtube.com/watch?v=yCdFb23xOTw

Get your copy of the Top Chef cookbook by Tom Colicchio: https://amzn.to/4p6AhoH

Get your copy of 'Think Like a Chef' by Tom Colicchio:

https://amzn.to/4oCyaJl


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3925 France, Wine, and French Wine With Jordan Salcito Dave reconnects with a friend he hasn't seen in years, author of the newly released book ‘Smart Mouth’ and founder of RAMONA beverages, Jordan Salcito (0:01). The duo discusses the best wines in the world, the trick to blind tasting, and why Dave might just have to move to France. Dave answers a new Ask Dave about when to splurge on a restaurant (53:25), and prepares a braised oxtail dish in response to a previous Ask Dave (1:01:23).  Follow Jordan on social media at: https://www.instagram.com/jordansalcito/?hl=en Get your copy of Jordan's book Smart Mouth: https://www.penguinrandomhouse.com/books/639495/smart-mouth-by-jordan-salcito/ Learn more about Ramona: https://www.drinkramona.com/ Learn more about Daniel: https://www.danielnyc.com/ Watch our episode with Alex Stupak: https://open.spotify.com/episode/7dIkl0iP0adSDAHLwz607I?si=2A0CyivfT1yAanQJ3phI4Q Watch our wine episode with the Anajak Thai team: https://open.spotify.com/episode/2yk9JG0B1wBUaoQPOck6CE?si=C8vHnNIcTi6jv4kUSH5agA First recommended wine Bereche & Fils: https://www.bereche.com/en Recommended Pierre Peters Champagne: https://www.champagne-peters.com/en/cuvee-reserve Recommended Chartogne-Taillet Champagne: https://chartogne-taillet.com/en Learn more about Jordan's ideal cheap bottle if she could go back in time: https://www.wine-searcher.com/find/dom+armand+rousseau+pere+chambertin+grand+cru+le+gevrey+cote+de+nuit+burgundy+france/1990?srsltid=AfmBOoqp8VQO960n9e_OR84hH3GXMPlTiEuiBKnIQG8LOB5XZAGXkB7x Pierre herme: https://www.pierreherme.com/en/ Learn more about Anajak Thai: https://www.anajakthai.com/ Learn more about Four Horsemen: https://www.fourhorsemenbk.com/ Learn more about i Cavallini: https://www.icavallinibk.com/ Learn more about Providence: https://providencela.com/ Learn more about Mariscos Jalisco:https://www.mariscosjalisco.net/ Learn more about Blue Ribbon: https://www.blueribbonrestaurants.com/ Learn more about Mitch Bates' restaurant Oji Seichi: https://www.ojiseichi.com/ Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Jordan Salcito Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 10 Nov 2025 11:00:00 -0000 full The Ringer Dave reconnects with a friend he hasn't seen in years, author of the newly released book ‘Smart Mouth’ and founder of RAMONA beverages, Jordan Salcito (0:01). The duo discusses the best wines in the world, the trick to blind tasting, and why Dave might just have to move to France. Dave answers a new Ask Dave about when to splurge on a restaurant (53:25), and prepares a braised oxtail dish in response to a previous Ask Dave (1:01:23).  Follow Jordan on social media at: https://www.instagram.com/jordansalcito/?hl=en Get your copy of Jordan's book Smart Mouth: https://www.penguinrandomhouse.com/books/639495/smart-mouth-by-jordan-salcito/ Learn more about Ramona: https://www.drinkramona.com/ Learn more about Daniel: https://www.danielnyc.com/ Watch our episode with Alex Stupak: https://open.spotify.com/episode/7dIkl0iP0adSDAHLwz607I?si=2A0CyivfT1yAanQJ3phI4Q Watch our wine episode with the Anajak Thai team: https://open.spotify.com/episode/2yk9JG0B1wBUaoQPOck6CE?si=C8vHnNIcTi6jv4kUSH5agA First recommended wine Bereche & Fils: https://www.bereche.com/en Recommended Pierre Peters Champagne: https://www.champagne-peters.com/en/cuvee-reserve Recommended Chartogne-Taillet Champagne: https://chartogne-taillet.com/en Learn more about Jordan's ideal cheap bottle if she could go back in time: https://www.wine-searcher.com/find/dom+armand+rousseau+pere+chambertin+grand+cru+le+gevrey+cote+de+nuit+burgundy+france/1990?srsltid=AfmBOoqp8VQO960n9e_OR84hH3GXMPlTiEuiBKnIQG8LOB5XZAGXkB7x Pierre herme: https://www.pierreherme.com/en/ Learn more about Anajak Thai: https://www.anajakthai.com/ Learn more about Four Horsemen: https://www.fourhorsemenbk.com/ Learn more about i Cavallini: https://www.icavallinibk.com/ Learn more about Providence: https://providencela.com/ Learn more about Mariscos Jalisco:https://www.mariscosjalisco.net/ Learn more about Blue Ribbon: https://www.blueribbonrestaurants.com/ Learn more about Mitch Bates' restaurant Oji Seichi: https://www.ojiseichi.com/ Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Jordan Salcito Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave reconnects with a friend he hasn't seen in years, author of the newly released book ‘Smart Mouth’ and founder of RAMONA beverages, Jordan Salcito (0:01). The duo discusses the best wines in the world, the trick to blind tasting, and why Dave might just have to move to France. Dave answers a new Ask Dave about when to splurge on a restaurant (53:25), and prepares a braised oxtail dish in response to a previous Ask Dave (1:01:23). 


Follow Jordan on social media at: https://www.instagram.com/jordansalcito/?hl=en

Get your copy of Jordan's book Smart Mouth: https://www.penguinrandomhouse.com/books/639495/smart-mouth-by-jordan-salcito/

Learn more about Ramona: https://www.drinkramona.com/

Learn more about Daniel: https://www.danielnyc.com/

Watch our episode with Alex Stupak: https://open.spotify.com/episode/7dIkl0iP0adSDAHLwz607I?si=2A0CyivfT1yAanQJ3phI4Q

Watch our wine episode with the Anajak Thai team: https://open.spotify.com/episode/2yk9JG0B1wBUaoQPOck6CE?si=C8vHnNIcTi6jv4kUSH5agA

First recommended wine Bereche & Fils: https://www.bereche.com/en

Recommended Pierre Peters Champagne: https://www.champagne-peters.com/en/cuvee-reserve

Recommended Chartogne-Taillet Champagne: https://chartogne-taillet.com/en

Learn more about Jordan's ideal cheap bottle if she could go back in time: https://www.wine-searcher.com/find/dom+armand+rousseau+pere+chambertin+grand+cru+le+gevrey+cote+de+nuit+burgundy+france/1990?srsltid=AfmBOoqp8VQO960n9e_OR84hH3GXMPlTiEuiBKnIQG8LOB5XZAGXkB7x

Pierre herme: https://www.pierreherme.com/en/

Learn more about Anajak Thai: https://www.anajakthai.com/

Learn more about Four Horsemen: https://www.fourhorsemenbk.com/

Learn more about i Cavallini: https://www.icavallinibk.com/

Learn more about Providence: https://providencela.com/

Learn more about Mariscos Jalisco:https://www.mariscosjalisco.net/

Learn more about Blue Ribbon: https://www.blueribbonrestaurants.com/

Learn more about Mitch Bates' restaurant Oji Seichi: https://www.ojiseichi.com/

Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Jordan Salcito

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5795 Fixing Our Foodways With Sam Kass Dave talks to a true multi-hyphenate, the political adviser, author, and, of course, chef Sam Kass. They talk about how he found his way into cooking for the Obama family at the White House (7:05), the dangers of our current food consumption (21:45), and what changes consumers and our government can, and have to, make to keep our favorite foods and food systems alive. After the interview, Dave answers an Ask Dave on homemade condiments (1:02:30) before finishing Part 2 of his ramen cooking, creating the broths and tares, and bringing it all together with the noodles from the cooking segment in Ruby Tandoh's episode (1:08:12). He serves his completed, and delicious, ramen to some special guests. Get your copy of Sam's book 'The Last Supper': https://bookshop.org/p/books/the-last-supper-how-to-overcome-the-future-food-crisis-sam-kass/7c6d969635265644. Learn more about Acre Venture Partners: https://acre.vc/. Learn more about Avec: https://www.avecrestaurant.com/. Learn more about Michelle Obama's Let's Move campaign: https://letsmove.obamawhitehouse.archives.gov/. Learn more about SHIA: https://shiarestaurant.org/?. Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/. Learn more about Inari: https://inari.com/. Learn more about Asahikawa Ramen Aoba: https://www5b.biglobe.ne.jp/~aoba1948/. Learn more about Benton's: https://www.bentonscountryham.com/. Learn more about Mugaritz: https://www.mugaritz.com/en/. Learn more about Café Boulud: https://cafeboulud.com/nyc/. Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/. Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Try Claude for free today at Claude.ai/DaveChang. Host: Dave Chang Guest: Sam Kass Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Nov 2025 11:00:00 -0000 full The Ringer Dave talks to a true multi-hyphenate, the political adviser, author, and, of course, chef Sam Kass. They talk about how he found his way into cooking for the Obama family at the White House (7:05), the dangers of our current food consumption (21:45), and what changes consumers and our government can, and have to, make to keep our favorite foods and food systems alive. After the interview, Dave answers an Ask Dave on homemade condiments (1:02:30) before finishing Part 2 of his ramen cooking, creating the broths and tares, and bringing it all together with the noodles from the cooking segment in Ruby Tandoh's episode (1:08:12). He serves his completed, and delicious, ramen to some special guests. Get your copy of Sam's book 'The Last Supper': https://bookshop.org/p/books/the-last-supper-how-to-overcome-the-future-food-crisis-sam-kass/7c6d969635265644. Learn more about Acre Venture Partners: https://acre.vc/. Learn more about Avec: https://www.avecrestaurant.com/. Learn more about Michelle Obama's Let's Move campaign: https://letsmove.obamawhitehouse.archives.gov/. Learn more about SHIA: https://shiarestaurant.org/?. Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/. Learn more about Inari: https://inari.com/. Learn more about Asahikawa Ramen Aoba: https://www5b.biglobe.ne.jp/~aoba1948/. Learn more about Benton's: https://www.bentonscountryham.com/. Learn more about Mugaritz: https://www.mugaritz.com/en/. Learn more about Café Boulud: https://cafeboulud.com/nyc/. Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/. Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Try Claude for free today at Claude.ai/DaveChang. Host: Dave Chang Guest: Sam Kass Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave talks to a true multi-hyphenate, the political adviser, author, and, of course, chef Sam Kass. They talk about how he found his way into cooking for the Obama family at the White House (7:05), the dangers of our current food consumption (21:45), and what changes consumers and our government can, and have to, make to keep our favorite foods and food systems alive. After the interview, Dave answers an Ask Dave on homemade condiments (1:02:30) before finishing Part 2 of his ramen cooking, creating the broths and tares, and bringing it all together with the noodles from the cooking segment in Ruby Tandoh's episode (1:08:12). He serves his completed, and delicious, ramen to some special guests.


Get your copy of Sam's book 'The Last Supper': https://bookshop.org/p/books/the-last-supper-how-to-overcome-the-future-food-crisis-sam-kass/7c6d969635265644.

Learn more about Acre Venture Partners: https://acre.vc/.

Learn more about Avec: https://www.avecrestaurant.com/.

Learn more about Michelle Obama's Let's Move campaign: https://letsmove.obamawhitehouse.archives.gov/.

Learn more about SHIA: https://shiarestaurant.org/?.

Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/.

Learn more about Inari: https://inari.com/.

Learn more about Asahikawa Ramen Aoba: https://www5b.biglobe.ne.jp/~aoba1948/.

Learn more about Benton's: https://www.bentonscountryham.com/.

Learn more about Mugaritz: https://www.mugaritz.com/en/.

Learn more about Café Boulud: https://cafeboulud.com/nyc/.

Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/.


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Try Claude for free today at Claude.ai/DaveChang.


Host: Dave Chang

Guest: Sam Kass

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6038 From Chef to Restaurateur With Michael Mina Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he changed kitchen systems for the better, and the expectations put on a chef vs. a restaurateur. Dave then answers a protein-focused Ask Dave before making a lobster pot pie à la Mina himself (51:27) and testing a new segment with show favorites Chris Ying and Noelle Cornelio (1:17:48). Learn more about the Mina Group: https://theminagroup.com/ Learn more about Michael Mina's Bourbon Steak in San Francisco at the St. Francis: https://www.bourbonsteak.com/location/san-francisco/ Learn more about Bourbon Steak DC: https://www.bourbonsteakdc.com/ Learn more about Masters of Scale: https://mastersofscale.com/ Listen to Dave's interview with Guy Kawasaki at Masters of Scale: https://guykawasaki.com/from-chef-to-dad-david-changs-new-definition-of-success/ Learn more about Michael Mina's restaurant with Ayesha Curry: https://internationalsmoke.com/ Learn more about Michael Mina's new bourbon speakeasy with Stephen Curry: https://the8thrule.com/ Listen to our Protein episode with Michael Ormsbee: https://open.spotify.com/episode/24ogvRPFU70iUr4JLGafJZ?si=qNw73UNQQtauCyXbgoP3eg Learn more about Noma: https://noma.dk/ Try Claude for free today at Claude.ai/DaveChang Host: Dave Chang Guest: Michael Mina Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 03 Nov 2025 11:00:00 -0000 full The Ringer Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he changed kitchen systems for the better, and the expectations put on a chef vs. a restaurateur. Dave then answers a protein-focused Ask Dave before making a lobster pot pie à la Mina himself (51:27) and testing a new segment with show favorites Chris Ying and Noelle Cornelio (1:17:48). Learn more about the Mina Group: https://theminagroup.com/ Learn more about Michael Mina's Bourbon Steak in San Francisco at the St. Francis: https://www.bourbonsteak.com/location/san-francisco/ Learn more about Bourbon Steak DC: https://www.bourbonsteakdc.com/ Learn more about Masters of Scale: https://mastersofscale.com/ Listen to Dave's interview with Guy Kawasaki at Masters of Scale: https://guykawasaki.com/from-chef-to-dad-david-changs-new-definition-of-success/ Learn more about Michael Mina's restaurant with Ayesha Curry: https://internationalsmoke.com/ Learn more about Michael Mina's new bourbon speakeasy with Stephen Curry: https://the8thrule.com/ Listen to our Protein episode with Michael Ormsbee: https://open.spotify.com/episode/24ogvRPFU70iUr4JLGafJZ?si=qNw73UNQQtauCyXbgoP3eg Learn more about Noma: https://noma.dk/ Try Claude for free today at Claude.ai/DaveChang Host: Dave Chang Guest: Michael Mina Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O’Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he changed kitchen systems for the better, and the expectations put on a chef vs. a restaurateur. Dave then answers a protein-focused Ask Dave before making a lobster pot pie à la Mina himself (51:27) and testing a new segment with show favorites Chris Ying and Noelle Cornelio (1:17:48).

Learn more about the Mina Group: https://theminagroup.com/
Learn more about Michael Mina's Bourbon Steak in San Francisco at the St. Francis: https://www.bourbonsteak.com/location/san-francisco/
Learn more about Bourbon Steak DC: https://www.bourbonsteakdc.com/
Learn more about Masters of Scale: https://mastersofscale.com/
Listen to Dave's interview with Guy Kawasaki at Masters of Scale: https://guykawasaki.com/from-chef-to-dad-david-changs-new-definition-of-success/
Learn more about Michael Mina's restaurant with Ayesha Curry: https://internationalsmoke.com/
Learn more about Michael Mina's new bourbon speakeasy with Stephen Curry: https://the8thrule.com/
Listen to our Protein episode with Michael Ormsbee: https://open.spotify.com/episode/24ogvRPFU70iUr4JLGafJZ?si=qNw73UNQQtauCyXbgoP3eg
Learn more about Noma: https://noma.dk/


Try Claude for free today at Claude.ai/DaveChang


Host: Dave Chang

Guest: Michael Mina

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5451 Modern Food Media With Ruby Tandoh Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like with the new democratization of influencer-critics to the future of recipe creation, Dave and Ruby discuss complicated questions that many in food culture are asking. Dave answers an Ask Dave (55:55), then finishes with the first segment of a two-part ramen recipe by making the noodles (59:10). Get your copy of Ruby's book 'All-Consuming: Why We Eat the Way We Eat Now': https://www.penguinrandomhouse.com/books/805767/all-consuming-by-ruby-tandoh/  Check out The Great British Baking Show: https://www.netflix.com/title/80063224  Learn more about Keith Lee Learn more about Eating with Tod Learn more about Ertan Bek: https://www.tiktok.com/@newyorkturk Read the article Dave mentions about social media: https://www.newyorker.com/culture/infinite-scroll/are-you-experiencing-posting-ennui  Get your copy of Samin Nosrat's 'Good Things: Recipes and Rituals to Share with People You Love': https://www.penguinrandomhouse.com/books/622646/good-things-by-samin-nosrat/  Check out the AI site Dave discusses: Chopped.com  Read about the 'Ugly Delicious' BBQ episode: https://www.eater.com/2018/2/23/17031744/ugly-delicious-barbecue-recap-season-1-episode-5  Learn more about Dayne's BBQ: https://daynescraftbarbecue.com/  Learn more about KG BBQ: https://www.kgbbq.com/  Learn more about Interstellar BBQ: https://www.theinterstellarbbq.com/  Listen to our podcast with Dan Giusti: https://open.spotify.com/episode/31XgW8AtRSdEwGmNeLESrF?si=yUmGxoZLS1WsIOFE3M-zbw  Learn more about Sun Noodle: https://sunnoodle.com/  Learn more about LaFrieda Meats: https://www.lafrieda.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Ruby Tandoh Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 Oct 2025 10:00:00 -0000 full The Ringer Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like with the new democratization of influencer-critics to the future of recipe creation, Dave and Ruby discuss complicated questions that many in food culture are asking. Dave answers an Ask Dave (55:55), then finishes with the first segment of a two-part ramen recipe by making the noodles (59:10). Get your copy of Ruby's book 'All-Consuming: Why We Eat the Way We Eat Now': https://www.penguinrandomhouse.com/books/805767/all-consuming-by-ruby-tandoh/  Check out The Great British Baking Show: https://www.netflix.com/title/80063224  Learn more about Keith Lee Learn more about Eating with Tod Learn more about Ertan Bek: https://www.tiktok.com/@newyorkturk Read the article Dave mentions about social media: https://www.newyorker.com/culture/infinite-scroll/are-you-experiencing-posting-ennui  Get your copy of Samin Nosrat's 'Good Things: Recipes and Rituals to Share with People You Love': https://www.penguinrandomhouse.com/books/622646/good-things-by-samin-nosrat/  Check out the AI site Dave discusses: Chopped.com  Read about the 'Ugly Delicious' BBQ episode: https://www.eater.com/2018/2/23/17031744/ugly-delicious-barbecue-recap-season-1-episode-5  Learn more about Dayne's BBQ: https://daynescraftbarbecue.com/  Learn more about KG BBQ: https://www.kgbbq.com/  Learn more about Interstellar BBQ: https://www.theinterstellarbbq.com/  Listen to our podcast with Dan Giusti: https://open.spotify.com/episode/31XgW8AtRSdEwGmNeLESrF?si=yUmGxoZLS1WsIOFE3M-zbw  Learn more about Sun Noodle: https://sunnoodle.com/  Learn more about LaFrieda Meats: https://www.lafrieda.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Ruby Tandoh Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like with the new democratization of influencer-critics to the future of recipe creation, Dave and Ruby discuss complicated questions that many in food culture are asking. Dave answers an Ask Dave (55:55), then finishes with the first segment of a two-part ramen recipe by making the noodles (59:10).


Get your copy of Ruby's book 'All-Consuming: Why We Eat the Way We Eat Now': https://www.penguinrandomhouse.com/books/805767/all-consuming-by-ruby-tandoh/ 

Check out The Great British Baking Show: https://www.netflix.com/title/80063224 

Learn more about Keith Lee

Learn more about Eating with Tod

Learn more about Ertan Bek: https://www.tiktok.com/@newyorkturk

Read the article Dave mentions about social media: https://www.newyorker.com/culture/infinite-scroll/are-you-experiencing-posting-ennui 

Get your copy of Samin Nosrat's 'Good Things: Recipes and Rituals to Share with People You Love': https://www.penguinrandomhouse.com/books/622646/good-things-by-samin-nosrat/ 

Check out the AI site Dave discusses: Chopped.com 

Read about the 'Ugly Delicious' BBQ episode: https://www.eater.com/2018/2/23/17031744/ugly-delicious-barbecue-recap-season-1-episode-5 

Learn more about Dayne's BBQ: https://daynescraftbarbecue.com/ 

Learn more about KG BBQ: https://www.kgbbq.com/ 

Learn more about Interstellar BBQ: https://www.theinterstellarbbq.com/ 

Listen to our podcast with Dan Giusti: https://open.spotify.com/episode/31XgW8AtRSdEwGmNeLESrF?si=yUmGxoZLS1WsIOFE3M-zbw 

Learn more about Sun Noodle: https://sunnoodle.com/ 

Learn more about LaFrieda Meats: https://www.lafrieda.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Ruby Tandoh

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4713 Steak With Eric Wareheim and Gabe Ulla Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses to the ideal steakhouse order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less wet-aged) steak for the cowriting duo. Get Eric and Gabe's book Steak House: https://www.penguinrandomhouse.com/books/723311/steak-house-by-eric-wareheim-with-gabe-ulla/ Follow Eric online: https://www.instagram.com/ericwareheim/ Follow Gabe online: https://www.instagram.com/gabeulla/ Get Dave's memoir written with Gabe, Eat a Peach: https://amzn.to/4owNoPs Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Learn more about Dal Rae: https://www.dalrae.com/ Learn more about Pappas Bros.: https://pappasbros.com/home/ Learn more about Beef 'N Bottle: https://beefandbottle.net/ Learn more about Little Red Barn Steakhouse: https://lrbsteakhouse.com/ Learn more about Circus Circus' The Steak House: https://www.circuscircus.com/restaurants-1/the-steak-house/ Learn more about Morton's: https://www.mortons.com/  Learn more about Gallagher's: https://www.gallaghersnysteakhouse.com/  Learn more about The Grill NYC: https://thegrillnewyork.com/  Learn more about Cream Co. Meats: https://creamcomeats.com/ Learn more about Cote NYC: https://www.cotekoreansteakhouse.com/ Learn more about Langer's: https://www.langersdeli.com/ Learn more about Clearman's: https://clearmansrestaurants.com/ Learn more about Taylor's: https://taylorssteakhouse.com/ Learn more about Peter Luger: https://peterluger.com/ Learn more about Musso and Frank: https://mussoandfrank.com/ Learn more about House of Prime Rib: https://www.houseofprimerib.net/  Learn more about Golden Steer: https://goldensteer.com/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Craft: https://www.craftrestaurant.com/  Learn more about Magnus Nilsson's new restaurant Furuhem: https://furuhem.com/ Listen to our episode with chef Josh Niland: https://open.spotify.com/episode/2mDhY3Z73PJHcZm5btZ8zi?si=leIfmPBTR7Wj4jgJb5ABWg  Learn more about St. Peter: https://www.saintpeter.com.au/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Try Claude for free today at Claude.ai/DaveChang Host: Dave Chang Guests: Eric Wareheim and Gabe Ulla Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 27 Oct 2025 10:00:00 -0000 full The Ringer Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses to the ideal steakhouse order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less wet-aged) steak for the cowriting duo. Get Eric and Gabe's book Steak House: https://www.penguinrandomhouse.com/books/723311/steak-house-by-eric-wareheim-with-gabe-ulla/ Follow Eric online: https://www.instagram.com/ericwareheim/ Follow Gabe online: https://www.instagram.com/gabeulla/ Get Dave's memoir written with Gabe, Eat a Peach: https://amzn.to/4owNoPs Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Learn more about Dal Rae: https://www.dalrae.com/ Learn more about Pappas Bros.: https://pappasbros.com/home/ Learn more about Beef 'N Bottle: https://beefandbottle.net/ Learn more about Little Red Barn Steakhouse: https://lrbsteakhouse.com/ Learn more about Circus Circus' The Steak House: https://www.circuscircus.com/restaurants-1/the-steak-house/ Learn more about Morton's: https://www.mortons.com/  Learn more about Gallagher's: https://www.gallaghersnysteakhouse.com/  Learn more about The Grill NYC: https://thegrillnewyork.com/  Learn more about Cream Co. Meats: https://creamcomeats.com/ Learn more about Cote NYC: https://www.cotekoreansteakhouse.com/ Learn more about Langer's: https://www.langersdeli.com/ Learn more about Clearman's: https://clearmansrestaurants.com/ Learn more about Taylor's: https://taylorssteakhouse.com/ Learn more about Peter Luger: https://peterluger.com/ Learn more about Musso and Frank: https://mussoandfrank.com/ Learn more about House of Prime Rib: https://www.houseofprimerib.net/  Learn more about Golden Steer: https://goldensteer.com/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Craft: https://www.craftrestaurant.com/  Learn more about Magnus Nilsson's new restaurant Furuhem: https://furuhem.com/ Listen to our episode with chef Josh Niland: https://open.spotify.com/episode/2mDhY3Z73PJHcZm5btZ8zi?si=leIfmPBTR7Wj4jgJb5ABWg  Learn more about St. Peter: https://www.saintpeter.com.au/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Try Claude for free today at Claude.ai/DaveChang Host: Dave Chang Guests: Eric Wareheim and Gabe Ulla Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses to the ideal steakhouse order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less wet-aged) steak for the cowriting duo.


Get Eric and Gabe's book Steak House: https://www.penguinrandomhouse.com/books/723311/steak-house-by-eric-wareheim-with-gabe-ulla/

Follow Eric online: https://www.instagram.com/ericwareheim/

Follow Gabe online: https://www.instagram.com/gabeulla/

Get Dave's memoir written with Gabe, Eat a Peach: https://amzn.to/4owNoPs

Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo

Learn more about Dal Rae: https://www.dalrae.com/

Learn more about Pappas Bros.: https://pappasbros.com/home/

Learn more about Beef 'N Bottle: https://beefandbottle.net/

Learn more about Little Red Barn Steakhouse: https://lrbsteakhouse.com/

Learn more about Circus Circus' The Steak House: https://www.circuscircus.com/restaurants-1/the-steak-house/

Learn more about Morton's: https://www.mortons.com/ 

Learn more about Gallagher's: https://www.gallaghersnysteakhouse.com/ 

Learn more about The Grill NYC: https://thegrillnewyork.com/ 

Learn more about Cream Co. Meats: https://creamcomeats.com/

Learn more about Cote NYC: https://www.cotekoreansteakhouse.com/

Learn more about Langer's: https://www.langersdeli.com/

Learn more about Clearman's: https://clearmansrestaurants.com/

Learn more about Taylor's: https://taylorssteakhouse.com/

Learn more about Peter Luger: https://peterluger.com/

Learn more about Musso and Frank: https://mussoandfrank.com/

Learn more about House of Prime Rib: https://www.houseofprimerib.net/ 

Learn more about Golden Steer: https://goldensteer.com/

Learn more about Gramercy Tavern: https://www.gramercytavern.com/

Learn more about Craft: https://www.craftrestaurant.com/ 

Learn more about Magnus Nilsson's new restaurant Furuhem: https://furuhem.com/

Listen to our episode with chef Josh Niland: https://open.spotify.com/episode/2mDhY3Z73PJHcZm5btZ8zi?si=leIfmPBTR7Wj4jgJb5ABWg 

Learn more about St. Peter: https://www.saintpeter.com.au/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Try Claude for free today at Claude.ai/DaveChang


Host: Dave Chang

Guests: Eric Wareheim and Gabe Ulla

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4676 Taking Big Swings With Stephen Starr Dave interviews Stephen Starr, restaurateur extraordinaire and head of the STARR restaurant group. They talk about Stephen's special skill sets, from his capacity for taking big swings to discovering and fostering great talent. The duo also talks about the pros and cons of operating big and small restaurants, common mistakes that people make financially when opening restaurants, and what it is like to be the Yankees of food. Dave finishes with an Ask Dave about Japanese restaurants. Learn more about STARR Restaurant Group: https://starr-restaurants.com/  Learn more about Babbo: https://babbonyc.com/  Listen to our episode with Mark Ladner on the re-opening of Babbo with Stephen: https://open.spotify.com/episode/5qjEx81gP1UuGxHwoxjqfq?si=dmyq-uFrSPuJStb2-gGCyg  Learn more aboutLettuce Entertain You: https://www.lettuce.com/  Read the New York Times profile on Stephen Starr: https://www.nytimes.com/2025/09/30/dining/stephen-starr-restaurants.html  Learn more about Buddakan NYC: https://buddakannyc.com/ Learn more about Per Se: https://thomaskeller.com/perseny/  Learn more about Le Mercerie: https://www.lamercerieny.com/  Learn more about Borromini: https://borrominiristorante.com/  Learn more about The Continental: https://continentalmidtown.com/  Learn more about Parc: https://parc-restaurant.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Buddakan: https://buddakan.com/  Read about Dave Chang in TIME Top 100: https://content.time.com/time/specials/packages/article/0,28804,1984685_1984940_1984944,00.html  Learn more about Le Coucou: https://lecoucou.com/  Learn more about The Anthony Bourdain: Parts Unknown episode with Daniel Boulud: https://www.imdb.com/title/tt3717664/  Learn more about Jon and Vinny's: https://www.jonandvinnys.com/  Learn more about Cafe Spaghetti: https://www.cafespaghetti.com/  Learn more about St. Anselm: https://starr-restaurants.com/restaurants/st-anselm/  Learn more about Le Diplomate: https://lediplomatedc.com/ Learn more about Table from chef Bruno Verjus: https://table.paris/ Learn more about Mawn: https://mawnphilly.com/  Learn more about Pastis Nashville: https://pastisnashville.com/  Learn more about Monk Kyoto: https://restaurant-monk.com Host: Dave Chang Guest: Stephen Starr Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Oct 2025 10:00:00 -0000 full The Ringer Dave interviews Stephen Starr, restaurateur extraordinaire and head of the STARR restaurant group. They talk about Stephen's special skill sets, from his capacity for taking big swings to discovering and fostering great talent. The duo also talks about the pros and cons of operating big and small restaurants, common mistakes that people make financially when opening restaurants, and what it is like to be the Yankees of food. Dave finishes with an Ask Dave about Japanese restaurants. Learn more about STARR Restaurant Group: https://starr-restaurants.com/  Learn more about Babbo: https://babbonyc.com/  Listen to our episode with Mark Ladner on the re-opening of Babbo with Stephen: https://open.spotify.com/episode/5qjEx81gP1UuGxHwoxjqfq?si=dmyq-uFrSPuJStb2-gGCyg  Learn more aboutLettuce Entertain You: https://www.lettuce.com/  Read the New York Times profile on Stephen Starr: https://www.nytimes.com/2025/09/30/dining/stephen-starr-restaurants.html  Learn more about Buddakan NYC: https://buddakannyc.com/ Learn more about Per Se: https://thomaskeller.com/perseny/  Learn more about Le Mercerie: https://www.lamercerieny.com/  Learn more about Borromini: https://borrominiristorante.com/  Learn more about The Continental: https://continentalmidtown.com/  Learn more about Parc: https://parc-restaurant.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Buddakan: https://buddakan.com/  Read about Dave Chang in TIME Top 100: https://content.time.com/time/specials/packages/article/0,28804,1984685_1984940_1984944,00.html  Learn more about Le Coucou: https://lecoucou.com/  Learn more about The Anthony Bourdain: Parts Unknown episode with Daniel Boulud: https://www.imdb.com/title/tt3717664/  Learn more about Jon and Vinny's: https://www.jonandvinnys.com/  Learn more about Cafe Spaghetti: https://www.cafespaghetti.com/  Learn more about St. Anselm: https://starr-restaurants.com/restaurants/st-anselm/  Learn more about Le Diplomate: https://lediplomatedc.com/ Learn more about Table from chef Bruno Verjus: https://table.paris/ Learn more about Mawn: https://mawnphilly.com/  Learn more about Pastis Nashville: https://pastisnashville.com/  Learn more about Monk Kyoto: https://restaurant-monk.com Host: Dave Chang Guest: Stephen Starr Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave interviews Stephen Starr, restaurateur extraordinaire and head of the STARR restaurant group. They talk about Stephen's special skill sets, from his capacity for taking big swings to discovering and fostering great talent. The duo also talks about the pros and cons of operating big and small restaurants, common mistakes that people make financially when opening restaurants, and what it is like to be the Yankees of food. Dave finishes with an Ask Dave about Japanese restaurants.


Learn more about STARR Restaurant Group: https://starr-restaurants.com/ 

Learn more about Babbo: https://babbonyc.com/ 

Listen to our episode with Mark Ladner on the re-opening of Babbo with Stephen: https://open.spotify.com/episode/5qjEx81gP1UuGxHwoxjqfq?si=dmyq-uFrSPuJStb2-gGCyg 

Learn more aboutLettuce Entertain You: https://www.lettuce.com/ 

Read the New York Times profile on Stephen Starr: https://www.nytimes.com/2025/09/30/dining/stephen-starr-restaurants.html 

Learn more about Buddakan NYC: https://buddakannyc.com/

Learn more about Per Se: https://thomaskeller.com/perseny/ 

Learn more about Le Mercerie: https://www.lamercerieny.com/ 

Learn more about Borromini: https://borrominiristorante.com/ 

Learn more about The Continental: https://continentalmidtown.com/ 

Learn more about Parc: https://parc-restaurant.com/ 

Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/ 

Learn more about Buddakan: https://buddakan.com/ 

Read about Dave Chang in TIME Top 100: https://content.time.com/time/specials/packages/article/0,28804,1984685_1984940_1984944,00.html 

Learn more about Le Coucou: https://lecoucou.com/ 

Learn more about The Anthony Bourdain: Parts Unknown episode with Daniel Boulud: https://www.imdb.com/title/tt3717664/ 

Learn more about Jon and Vinny's: https://www.jonandvinnys.com/ 

Learn more about Cafe Spaghetti: https://www.cafespaghetti.com/ 

Learn more about St. Anselm: https://starr-restaurants.com/restaurants/st-anselm/ 

Learn more about Le Diplomate: https://lediplomatedc.com/

Learn more about Table from chef Bruno Verjus: https://table.paris/

Learn more about Mawn: https://mawnphilly.com/ 

Learn more about Pastis Nashville: https://pastisnashville.com/ 

Learn more about Monk Kyoto: https://restaurant-monk.com


Host: Dave Chang

Guest: Stephen Starr

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Engineer: Belle Roman

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3454 How We Consume Now With Alex Stupak Dave interviews someone as pessimistically optimistic as him today: Alex Stupak, chef and founder of Empellón. Dave and Alex talk about the dark arts of sandbagging (2:33), the end of "high/low" dining, and the history of food leading to today (6:28). They also discuss selling out, Alex's new social media presence, and the origin of ideas. Somehow, by the end of the podcast, these two "pessimists" end up hopeful for the future of the cooking world, even with AI imminent (1:27:49). Follow Alex Stupak on Instagram: https://www.instagram.com/alexstupak/  Learn more about Empellón: https://www.empellon.com/  Learn more about The Otter: https://www.theotter.nyc/  Learn more about Providence: https://providencela.com/  Learn more about Monkey Bar: https://www.nycmonkeybar.com/  Learn more about 4 Charles Prime Rib: https://www.nycprimerib.com/  Learn more about Corner Store: https://www.thecornerstoresoho.com/  Learn more about Alinea: https://www.alinearestaurant.com/  Learn more about El Bulli: https://elbullifoundation.com/en/  Watch A Year and a Half in the Life of Metallica: https://www.metallica.com/releases/films/a-year-and-a-half-in-the-life-of-metallica-film.html  Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles  Check out the Tartine Bread book: https://amzn.to/3KRMoqQ  Learn more about Spumoni Gardens: https://spumonigardens.com/  Learn more about Patsy's Pizzeria: https://www.patsyspizzerianyc.com/  Learn more about Scarr's Pizza: https://www.scarrspizza.com/  Learn more about Ceres Pizza: https://www.instagram.com/ceres.nyc/  Learn more about Apollonias: http://www.apolloniaspizzeria.com/  Learn more about Seiji Yamamoto: https://guide.michelin.com/en/article/people/3stars-ryugin-seiji-yamamoto-the-knife-technique  Learn more about Atomix: https://www.atomixnyc.com/  Learn more about Le Veau D'or: https://www.lvdnyc.com/  Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/  Learn more about Salt Hank's: https://salthanks.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Alex Stupak Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 20 Oct 2025 10:00:00 -0000 full The Ringer Dave interviews someone as pessimistically optimistic as him today: Alex Stupak, chef and founder of Empellón. Dave and Alex talk about the dark arts of sandbagging (2:33), the end of "high/low" dining, and the history of food leading to today (6:28). They also discuss selling out, Alex's new social media presence, and the origin of ideas. Somehow, by the end of the podcast, these two "pessimists" end up hopeful for the future of the cooking world, even with AI imminent (1:27:49). Follow Alex Stupak on Instagram: https://www.instagram.com/alexstupak/  Learn more about Empellón: https://www.empellon.com/  Learn more about The Otter: https://www.theotter.nyc/  Learn more about Providence: https://providencela.com/  Learn more about Monkey Bar: https://www.nycmonkeybar.com/  Learn more about 4 Charles Prime Rib: https://www.nycprimerib.com/  Learn more about Corner Store: https://www.thecornerstoresoho.com/  Learn more about Alinea: https://www.alinearestaurant.com/  Learn more about El Bulli: https://elbullifoundation.com/en/  Watch A Year and a Half in the Life of Metallica: https://www.metallica.com/releases/films/a-year-and-a-half-in-the-life-of-metallica-film.html  Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles  Check out the Tartine Bread book: https://amzn.to/3KRMoqQ  Learn more about Spumoni Gardens: https://spumonigardens.com/  Learn more about Patsy's Pizzeria: https://www.patsyspizzerianyc.com/  Learn more about Scarr's Pizza: https://www.scarrspizza.com/  Learn more about Ceres Pizza: https://www.instagram.com/ceres.nyc/  Learn more about Apollonias: http://www.apolloniaspizzeria.com/  Learn more about Seiji Yamamoto: https://guide.michelin.com/en/article/people/3stars-ryugin-seiji-yamamoto-the-knife-technique  Learn more about Atomix: https://www.atomixnyc.com/  Learn more about Le Veau D'or: https://www.lvdnyc.com/  Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/  Learn more about Salt Hank's: https://salthanks.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Alex Stupak Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave interviews someone as pessimistically optimistic as him today: Alex Stupak, chef and founder of Empellón. Dave and Alex talk about the dark arts of sandbagging (2:33), the end of "high/low" dining, and the history of food leading to today (6:28). They also discuss selling out, Alex's new social media presence, and the origin of ideas. Somehow, by the end of the podcast, these two "pessimists" end up hopeful for the future of the cooking world, even with AI imminent (1:27:49).


Follow Alex Stupak on Instagram: https://www.instagram.com/alexstupak/ 

Learn more about Empellón: https://www.empellon.com/ 

Learn more about The Otter: https://www.theotter.nyc/ 

Learn more about Providence: https://providencela.com/ 

Learn more about Monkey Bar: https://www.nycmonkeybar.com/ 

Learn more about 4 Charles Prime Rib: https://www.nycprimerib.com/ 

Learn more about Corner Store: https://www.thecornerstoresoho.com/ 

Learn more about Alinea: https://www.alinearestaurant.com/ 

Learn more about El Bulli: https://elbullifoundation.com/en/ 

Watch A Year and a Half in the Life of Metallica: https://www.metallica.com/releases/films/a-year-and-a-half-in-the-life-of-metallica-film.html 

Watch Dinner Time Live: https://www.netflix.com/title/81748864

Learn more about Frenchette: https://www.frenchettenyc.com/ 

Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles 

Check out the Tartine Bread book: https://amzn.to/3KRMoqQ 

Learn more about Spumoni Gardens: https://spumonigardens.com/ 

Learn more about Patsy's Pizzeria: https://www.patsyspizzerianyc.com/ 

Learn more about Scarr's Pizza: https://www.scarrspizza.com/ 

Learn more about Ceres Pizza: https://www.instagram.com/ceres.nyc/ 

Learn more about Apollonias: http://www.apolloniaspizzeria.com/ 

Learn more about Seiji Yamamoto: https://guide.michelin.com/en/article/people/3stars-ryugin-seiji-yamamoto-the-knife-technique 

Learn more about Atomix: https://www.atomixnyc.com/ 

Learn more about Le Veau D'or: https://www.lvdnyc.com/ 

Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/ 

Learn more about Salt Hank's: https://salthanks.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Alex Stupak

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Engineer: Belle Roman

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5936 An "Overnight Success" Years in the Making With Alison Roman Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a personal style, how difficult it can be to mature in the public eye, and the process of actually making a cookbook. Dave closes with an Ask Dave about Momofuku ramen. Get your copy of Alison's new book: https://www.penguinrandomhouse.com/books/608062/something-from-nothing-a-cookbook-by-alison-roman/  Alison's previous book Dining In: https://amzn.to/4ohywo8  Learn more about Milk Bar: https://milkbarstore.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Quince: https://www.quincerestaurant.com/  Watch our episode with Christina Tosi of Milk Bar: https://www.youtube.com/watch?v=QsKKidj7f7E  Learn more about Rich Table: https://www.richtablesf.com/  Learn more about Pies 'n' Thighs: https://piesnthighs.com/  Learn more about Domino magazine: https://www.domino.com/  Check out the French Laundry Cookbook: https://amzn.to/3W4kQAW  Read the Michel Bras Cookbook: https://www.kitchenartsandletters.com/products/essential-cuisine-english-edition-from-france-c?srsltid=AfmBOoqKKlD7ZxhErIOyQLp_YgoO9BDOvmwhR72lwQgKb5ehU1-hblQd  Check out the website domain Alison wishes that she had: alisonroman.com  Momofuku book: https://amzn.to/3VYhcIE  Watch our episode with Brooks Headley of Superiority Burger: https://www.youtube.com/watch?v=ekz3XJ2LVLs&list=PL7SmJHepo13dGH9Eqp4gIssMjeLBLqB2E&index=2  Learn more about Benton's: https://shop.bentonscountryham.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Alison Roman Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Oct 2025 10:00:00 -0000 full The Ringer Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a personal style, how difficult it can be to mature in the public eye, and the process of actually making a cookbook. Dave closes with an Ask Dave about Momofuku ramen. Get your copy of Alison's new book: https://www.penguinrandomhouse.com/books/608062/something-from-nothing-a-cookbook-by-alison-roman/  Alison's previous book Dining In: https://amzn.to/4ohywo8  Learn more about Milk Bar: https://milkbarstore.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Quince: https://www.quincerestaurant.com/  Watch our episode with Christina Tosi of Milk Bar: https://www.youtube.com/watch?v=QsKKidj7f7E  Learn more about Rich Table: https://www.richtablesf.com/  Learn more about Pies 'n' Thighs: https://piesnthighs.com/  Learn more about Domino magazine: https://www.domino.com/  Check out the French Laundry Cookbook: https://amzn.to/3W4kQAW  Read the Michel Bras Cookbook: https://www.kitchenartsandletters.com/products/essential-cuisine-english-edition-from-france-c?srsltid=AfmBOoqKKlD7ZxhErIOyQLp_YgoO9BDOvmwhR72lwQgKb5ehU1-hblQd  Check out the website domain Alison wishes that she had: alisonroman.com  Momofuku book: https://amzn.to/3VYhcIE  Watch our episode with Brooks Headley of Superiority Burger: https://www.youtube.com/watch?v=ekz3XJ2LVLs&list=PL7SmJHepo13dGH9Eqp4gIssMjeLBLqB2E&index=2  Learn more about Benton's: https://shop.bentonscountryham.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Alison Roman Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a personal style, how difficult it can be to mature in the public eye, and the process of actually making a cookbook. Dave closes with an Ask Dave about Momofuku ramen.


Get your copy of Alison's new book: https://www.penguinrandomhouse.com/books/608062/something-from-nothing-a-cookbook-by-alison-roman/ 

Alison's previous book Dining In: https://amzn.to/4ohywo8 

Learn more about Milk Bar: https://milkbarstore.com/ 

Learn more about Major Food Group: https://www.majorfood.com/ 

Learn more about Quince: https://www.quincerestaurant.com/ 

Watch our episode with Christina Tosi of Milk Bar: https://www.youtube.com/watch?v=QsKKidj7f7E 

Learn more about Rich Table: https://www.richtablesf.com/ 

Learn more about Pies 'n' Thighs: https://piesnthighs.com/ 

Learn more about Domino magazine: https://www.domino.com/ 

Check out the French Laundry Cookbook: https://amzn.to/3W4kQAW 

Read the Michel Bras Cookbook: https://www.kitchenartsandletters.com/products/essential-cuisine-english-edition-from-france-c?srsltid=AfmBOoqKKlD7ZxhErIOyQLp_YgoO9BDOvmwhR72lwQgKb5ehU1-hblQd 

Check out the website domain Alison wishes that she had: alisonroman.com 

Momofuku book: https://amzn.to/3VYhcIE 

Watch our episode with Brooks Headley of Superiority Burger: https://www.youtube.com/watch?v=ekz3XJ2LVLs&list=PL7SmJHepo13dGH9Eqp4gIssMjeLBLqB2E&index=2 

Learn more about Benton's: https://shop.bentonscountryham.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Alison Roman

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Engineer: Belle Roman

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4434 Best of EEEEEATSCON Awards, With Justin Pichetrungsi and Eddie Huang Dave is in New York at Infatuation's food festival, EEEEEASTCON NYC, with special guests: chef Justin Pichetrungsi of Anajak Thai; and author, director, and chef Eddie Huang. The show starts with an Overrated/Underrated on New York City food (5:05), and then the trio gives out their Best of EEEEEATSCON Awards: Best Fried, Best Sandwich, and Best Sweet (25:48). They finish with their Best in Show award (38:19). Learn more about Infatuation NYC: https://www.theinfatuation.com/new-york  Learn more about Eeeeeatscon NYC: https://www.eeeeeatscon.com/new-york  Learn more about Anajak Thai: https://www.anajakthai.com/  Follow Eddie on Instagram: https://www.instagram.com/mreddiehuang/ Check out Eddie's Substack: https://basedfob.substack.com/  Learn more about L'Industrie: https://www.lindustriebk.com/  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles  Learn more about Courage Bagels: https://couragebagels.com/  Learn more about Langer's Deli: https://www.langersdeli.com/  Learn more about Katz's Deli: https://katzsdelicatessen.com/  Learn more about Schwartz's: https://schwartzsdeli.com/  Learn more about Dr. Brown's Cel-Ray Soda: https://www.drbrownssoda.com/flavors  Learn more about U-Bet chocolate sauce: https://www.goldshorseradish.com/chocolate-syrup  Learn more about Cheesecake Factory: https://www.thecheesecakefactory.com/  Learn more about Lucali: https://www.lucali.com/  Learn more about Lungi: https://lungirestaurant.com/  Learn more about Atoboy: https://www.atoboynyc.com/  Learn more about Laliko: https://laliko.com/#  Learn more about Atomix: https://www.atomixnyc.com/  Follow Food Baby on Instagram: https://www.instagram.com/foodbabyny/?hl=en  Learn more about Anthony's Paninoteca: https://anthonyspaninoteca.com/  Learn more about Charles' Pan-Fried Chicken: https://www.charlespanfriedchicken.com/  Learn more about Cmarty's Jerk: https://www.cmartysjerk.com/  Learn more about Titi's Empanadas: https://www.titisnyc.com/  Learn more about Bánh Anh Em (which won Best in Show): https://www.banhanhem.com/  Learn more about Caffè Panna: https://www.caffepanna.com/  Learn more about Culture: https://www.cultureespresso.com/  Learn more about Birdee: https://www.birdee.nyc/  Learn more about Win Son Bakery: https://winsonbrooklyn.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Justin Pichetrungsi and Eddie Huang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Oct 2025 10:00:00 -0000 full The Ringer Dave is in New York at Infatuation's food festival, EEEEEASTCON NYC, with special guests: chef Justin Pichetrungsi of Anajak Thai; and author, director, and chef Eddie Huang. The show starts with an Overrated/Underrated on New York City food (5:05), and then the trio gives out their Best of EEEEEATSCON Awards: Best Fried, Best Sandwich, and Best Sweet (25:48). They finish with their Best in Show award (38:19). Learn more about Infatuation NYC: https://www.theinfatuation.com/new-york  Learn more about Eeeeeatscon NYC: https://www.eeeeeatscon.com/new-york  Learn more about Anajak Thai: https://www.anajakthai.com/  Follow Eddie on Instagram: https://www.instagram.com/mreddiehuang/ Check out Eddie's Substack: https://basedfob.substack.com/  Learn more about L'Industrie: https://www.lindustriebk.com/  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles  Learn more about Courage Bagels: https://couragebagels.com/  Learn more about Langer's Deli: https://www.langersdeli.com/  Learn more about Katz's Deli: https://katzsdelicatessen.com/  Learn more about Schwartz's: https://schwartzsdeli.com/  Learn more about Dr. Brown's Cel-Ray Soda: https://www.drbrownssoda.com/flavors  Learn more about U-Bet chocolate sauce: https://www.goldshorseradish.com/chocolate-syrup  Learn more about Cheesecake Factory: https://www.thecheesecakefactory.com/  Learn more about Lucali: https://www.lucali.com/  Learn more about Lungi: https://lungirestaurant.com/  Learn more about Atoboy: https://www.atoboynyc.com/  Learn more about Laliko: https://laliko.com/#  Learn more about Atomix: https://www.atomixnyc.com/  Follow Food Baby on Instagram: https://www.instagram.com/foodbabyny/?hl=en  Learn more about Anthony's Paninoteca: https://anthonyspaninoteca.com/  Learn more about Charles' Pan-Fried Chicken: https://www.charlespanfriedchicken.com/  Learn more about Cmarty's Jerk: https://www.cmartysjerk.com/  Learn more about Titi's Empanadas: https://www.titisnyc.com/  Learn more about Bánh Anh Em (which won Best in Show): https://www.banhanhem.com/  Learn more about Caffè Panna: https://www.caffepanna.com/  Learn more about Culture: https://www.cultureespresso.com/  Learn more about Birdee: https://www.birdee.nyc/  Learn more about Win Son Bakery: https://winsonbrooklyn.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Justin Pichetrungsi and Eddie Huang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is in New York at Infatuation's food festival, EEEEEASTCON NYC, with special guests: chef Justin Pichetrungsi of Anajak Thai; and author, director, and chef Eddie Huang. The show starts with an Overrated/Underrated on New York City food (5:05), and then the trio gives out their Best of EEEEEATSCON Awards: Best Fried, Best Sandwich, and Best Sweet (25:48). They finish with their Best in Show award (38:19).


Learn more about Infatuation NYC: https://www.theinfatuation.com/new-york 

Learn more about Eeeeeatscon NYC: https://www.eeeeeatscon.com/new-york 

Learn more about Anajak Thai: https://www.anajakthai.com/ 

Follow Eddie on Instagram: https://www.instagram.com/mreddiehuang/

Check out Eddie's Substack: https://basedfob.substack.com/ 

Learn more about L'Industrie: https://www.lindustriebk.com/ 

Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles 

Learn more about Courage Bagels: https://couragebagels.com/ 

Learn more about Langer's Deli: https://www.langersdeli.com/ 

Learn more about Katz's Deli: https://katzsdelicatessen.com/ 

Learn more about Schwartz's: https://schwartzsdeli.com/ 

Learn more about Dr. Brown's Cel-Ray Soda: https://www.drbrownssoda.com/flavors 

Learn more about U-Bet chocolate sauce: https://www.goldshorseradish.com/chocolate-syrup 

Learn more about Cheesecake Factory: https://www.thecheesecakefactory.com/ 

Learn more about Lucali: https://www.lucali.com/ 

Learn more about Lungi: https://lungirestaurant.com/ 

Learn more about Atoboy: https://www.atoboynyc.com/ 

Learn more about Laliko: https://laliko.com/# 

Learn more about Atomix: https://www.atomixnyc.com/ 

Follow Food Baby on Instagram: https://www.instagram.com/foodbabyny/?hl=en 

Learn more about Anthony's Paninoteca: https://anthonyspaninoteca.com/ 

Learn more about Charles' Pan-Fried Chicken: https://www.charlespanfriedchicken.com/ 

Learn more about Cmarty's Jerk: https://www.cmartysjerk.com/ 

Learn more about Titi's Empanadas: https://www.titisnyc.com/ 

Learn more about Bánh Anh Em (which won Best in Show): https://www.banhanhem.com/ 

Learn more about Caffè Panna: https://www.caffepanna.com/ 

Learn more about Culture: https://www.cultureespresso.com/ 

Learn more about Birdee: https://www.birdee.nyc/ 

Learn more about Win Son Bakery: https://winsonbrooklyn.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guests: Justin Pichetrungsi and Eddie Huang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2629 Point of View With Brooks Headley Dave talks to Brooks Headley of Superiority Burger about a range of topics, from constant iteration and refining dishes to the punk-rock urge to zig when everyone else zags. Superiority Burger has moved since they last spoke, so the pair talks about adjusting to the new space, New York, and thoughts on expansion. Dave closes by answering an Ask Dave about prepping frozen fish. Learn more about Superiority Burger: https://www.superiorityburger.com/  Listen to our previous episode with Brooks Headley: https://open.spotify.com/episode/70nvKRNDXARAqCw5mOOslX?si=l9FoKuhwQEq4mOUroRsz5w  Listen to our previous episode with Nancy Silverton: https://open.spotify.com/episode/3MLVEZq7CTbTTEKftrI7xk?si=Cc7FckT9TfWMXnbBYfU4yA  Listen to our previous episode with Mark Ladner: https://open.spotify.com/episode/5qjEx81gP1UuGxHwoxjqfq?si=WxuUwMT7SZaakxsNRBoAhQ  Read Dave's writing on Brooks for TIME 100: https://time.com/6964708/brooks-headley/  Hear the Ramones' 'All Quiet on the Eastern Front': https://open.spotify.com/track/3uxp0UwVWJVJqlXnH1d7zi?si=d6f4e464f8094a06  Learn more about Yang's Kitchen: https://www.yangskitchenla.com/  Learn more about Bread and Salt Bakery: https://www.instagram.com/breadandsaltbakery/?hl=en  Learn more about Chi Spacca: https://www.chispacca.com/  Learn more about Smoke House: https://www.smokehouse1946.com/  Learn more about El Bulli: https://elbullifoundation.com/en/  Learn more about Gramercy Tavern: https://www.gramercytavern.com/  Learn more about the Torrance Farmer's Market: https://www.torranceca.gov/our-city/cultural-services/farmers-market  Learn more about South Pasadena Farmer's Market: https://southpasadenafarmersmarket.org/  Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/  Learn more about Santa Monica Market: https://www.santamonica.com/experience-santa-monica/farmers-markets/  Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/  Watch our previous podcast with Jeremy Fox: https://www.youtube.com/watch?v=AhkVPVTJwnA  Learn more about the Greenmarket: https://www.grownyc.org/greenmarket  Learn more about GPod Potatoes: https://gpodpotatoes.com/ Learn more about Edulis: https://www.edulisrestaurant.com/  Learn more about Arzak: https://www.arzak.es/en/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial Submit your favorite food moments in your favorite movies to majorfoodporn.com Join our community Discord on majordomo.com Host: Dave Chang Guest: Mark Ladner Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 06 Oct 2025 10:00:00 -0000 full The Ringer Dave talks to Brooks Headley of Superiority Burger about a range of topics, from constant iteration and refining dishes to the punk-rock urge to zig when everyone else zags. Superiority Burger has moved since they last spoke, so the pair talks about adjusting to the new space, New York, and thoughts on expansion. Dave closes by answering an Ask Dave about prepping frozen fish. Learn more about Superiority Burger: https://www.superiorityburger.com/  Listen to our previous episode with Brooks Headley: https://open.spotify.com/episode/70nvKRNDXARAqCw5mOOslX?si=l9FoKuhwQEq4mOUroRsz5w  Listen to our previous episode with Nancy Silverton: https://open.spotify.com/episode/3MLVEZq7CTbTTEKftrI7xk?si=Cc7FckT9TfWMXnbBYfU4yA  Listen to our previous episode with Mark Ladner: https://open.spotify.com/episode/5qjEx81gP1UuGxHwoxjqfq?si=WxuUwMT7SZaakxsNRBoAhQ  Read Dave's writing on Brooks for TIME 100: https://time.com/6964708/brooks-headley/  Hear the Ramones' 'All Quiet on the Eastern Front': https://open.spotify.com/track/3uxp0UwVWJVJqlXnH1d7zi?si=d6f4e464f8094a06  Learn more about Yang's Kitchen: https://www.yangskitchenla.com/  Learn more about Bread and Salt Bakery: https://www.instagram.com/breadandsaltbakery/?hl=en  Learn more about Chi Spacca: https://www.chispacca.com/  Learn more about Smoke House: https://www.smokehouse1946.com/  Learn more about El Bulli: https://elbullifoundation.com/en/  Learn more about Gramercy Tavern: https://www.gramercytavern.com/  Learn more about the Torrance Farmer's Market: https://www.torranceca.gov/our-city/cultural-services/farmers-market  Learn more about South Pasadena Farmer's Market: https://southpasadenafarmersmarket.org/  Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/  Learn more about Santa Monica Market: https://www.santamonica.com/experience-santa-monica/farmers-markets/  Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/  Watch our previous podcast with Jeremy Fox: https://www.youtube.com/watch?v=AhkVPVTJwnA  Learn more about the Greenmarket: https://www.grownyc.org/greenmarket  Learn more about GPod Potatoes: https://gpodpotatoes.com/ Learn more about Edulis: https://www.edulisrestaurant.com/  Learn more about Arzak: https://www.arzak.es/en/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial Submit your favorite food moments in your favorite movies to majorfoodporn.com Join our community Discord on majordomo.com Host: Dave Chang Guest: Mark Ladner Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave talks to Brooks Headley of Superiority Burger about a range of topics, from constant iteration and refining dishes to the punk-rock urge to zig when everyone else zags. Superiority Burger has moved since they last spoke, so the pair talks about adjusting to the new space, New York, and thoughts on expansion. Dave closes by answering an Ask Dave about prepping frozen fish.


Learn more about Superiority Burger: https://www.superiorityburger.com/ 

Listen to our previous episode with Brooks Headley: https://open.spotify.com/episode/70nvKRNDXARAqCw5mOOslX?si=l9FoKuhwQEq4mOUroRsz5w 

Listen to our previous episode with Nancy Silverton: https://open.spotify.com/episode/3MLVEZq7CTbTTEKftrI7xk?si=Cc7FckT9TfWMXnbBYfU4yA 

Listen to our previous episode with Mark Ladner: https://open.spotify.com/episode/5qjEx81gP1UuGxHwoxjqfq?si=WxuUwMT7SZaakxsNRBoAhQ 

Read Dave's writing on Brooks for TIME 100: https://time.com/6964708/brooks-headley/ 

Hear the Ramones' 'All Quiet on the Eastern Front': https://open.spotify.com/track/3uxp0UwVWJVJqlXnH1d7zi?si=d6f4e464f8094a06 

Learn more about Yang's Kitchen: https://www.yangskitchenla.com/ 

Learn more about Bread and Salt Bakery: https://www.instagram.com/breadandsaltbakery/?hl=en 

Learn more about Chi Spacca: https://www.chispacca.com/ 

Learn more about Smoke House: https://www.smokehouse1946.com/ 

Learn more about El Bulli: https://elbullifoundation.com/en/ 

Learn more about Gramercy Tavern: https://www.gramercytavern.com/ 

Learn more about the Torrance Farmer's Market: https://www.torranceca.gov/our-city/cultural-services/farmers-market 

Learn more about South Pasadena Farmer's Market: https://southpasadenafarmersmarket.org/ 

Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/ 

Learn more about Santa Monica Market: https://www.santamonica.com/experience-santa-monica/farmers-markets/ 

Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ 

Watch our previous podcast with Jeremy Fox: https://www.youtube.com/watch?v=AhkVPVTJwnA 

Learn more about the Greenmarket: https://www.grownyc.org/greenmarket 

Learn more about GPod Potatoes: https://gpodpotatoes.com/

Learn more about Edulis: https://www.edulisrestaurant.com/ 

Learn more about Arzak: https://www.arzak.es/en/ 



Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial

Submit your favorite food moments in your favorite movies to majorfoodporn.com

Join our community Discord on majordomo.com


Host: Dave Chang

Guest: Mark Ladner

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Engineer: Belle Roman

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4638 Innovation in Tradition and a Pre-Reopening Diaries with Mark Ladner Babbo is back! Dave welcomes executive chef Mark Ladner of the newly reopening New York City institution,  the Italian restaurant Babbo. Dave and Mark catch up, share old New York memories, and discuss that ever-debated rice dish: risotto. They finish with a sneak peek of Babbo's new menu, Pre-Reopening Diaries, and an Ask Dave. Learn more about Babbo: https://babbonyc.com/  Try to get your Babbo reservations if you can here: https://resy.com/cities/new-york-ny/venues/babbo-restaurant?date=2025-09-30&seats=2  Listen to our recent podcast with Paul Carmichael: https://www.theringer.com/podcasts/the-dave-chang-show/2025/05/22/feeling-good-with-paul-carmichael  Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa  Learn more about Eeeeeatscon NYC: https://www.eeeeeatscon.com/new-york  Read Kitchen Confidential: https://amzn.to/46TcWPN  Read the NYT article about Stephen Starr: https://www.nytimes.com/2025/09/30/dining/stephen-starr-restaurants.html Learn more about Brooklyn Glass: https://brooklynglass.com/  Learn more about Alto-Shaam: https://www.alto-shaam.com/en  Learn more about CVAP: https://foodservice.winstonind.com/commercial-kitchen-equipment/  Learn more about Rational: https://www.rational-online.com/en_us/home/  Learn more about Craft: https://www.craftrestaurant.com/  Learn more about Santi: https://www.santinyc.com/  Learn more about Sodi: https://www.isodinyc.com/ Learn more about Rolo's: https://www.rolosnyc.com/  Learn more about Noodle Bar: https://www.momofuku.com/pages/noodle-bar  Learn more about Buddakan: https://buddakannyc.com/  Learn more about Lyla Lila: https://www.lylalilaatl.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Mark Ladner Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Oct 2025 10:00:00 -0000 full The Ringer Babbo is back! Dave welcomes executive chef Mark Ladner of the newly reopening New York City institution,  the Italian restaurant Babbo. Dave and Mark catch up, share old New York memories, and discuss that ever-debated rice dish: risotto. They finish with a sneak peek of Babbo's new menu, Pre-Reopening Diaries, and an Ask Dave. Learn more about Babbo: https://babbonyc.com/  Try to get your Babbo reservations if you can here: https://resy.com/cities/new-york-ny/venues/babbo-restaurant?date=2025-09-30&seats=2  Listen to our recent podcast with Paul Carmichael: https://www.theringer.com/podcasts/the-dave-chang-show/2025/05/22/feeling-good-with-paul-carmichael  Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa  Learn more about Eeeeeatscon NYC: https://www.eeeeeatscon.com/new-york  Read Kitchen Confidential: https://amzn.to/46TcWPN  Read the NYT article about Stephen Starr: https://www.nytimes.com/2025/09/30/dining/stephen-starr-restaurants.html Learn more about Brooklyn Glass: https://brooklynglass.com/  Learn more about Alto-Shaam: https://www.alto-shaam.com/en  Learn more about CVAP: https://foodservice.winstonind.com/commercial-kitchen-equipment/  Learn more about Rational: https://www.rational-online.com/en_us/home/  Learn more about Craft: https://www.craftrestaurant.com/  Learn more about Santi: https://www.santinyc.com/  Learn more about Sodi: https://www.isodinyc.com/ Learn more about Rolo's: https://www.rolosnyc.com/  Learn more about Noodle Bar: https://www.momofuku.com/pages/noodle-bar  Learn more about Buddakan: https://buddakannyc.com/  Learn more about Lyla Lila: https://www.lylalilaatl.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Mark Ladner Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Babbo is back! Dave welcomes executive chef Mark Ladner of the newly reopening New York City institution,  the Italian restaurant Babbo. Dave and Mark catch up, share old New York memories, and discuss that ever-debated rice dish: risotto. They finish with a sneak peek of Babbo's new menu, Pre-Reopening Diaries, and an Ask Dave.


Learn more about Babbo: https://babbonyc.com/ 

Try to get your Babbo reservations if you can here: https://resy.com/cities/new-york-ny/venues/babbo-restaurant?date=2025-09-30&seats=2 

Listen to our recent podcast with Paul Carmichael: https://www.theringer.com/podcasts/the-dave-chang-show/2025/05/22/feeling-good-with-paul-carmichael 

Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa 

Learn more about Eeeeeatscon NYC: https://www.eeeeeatscon.com/new-york 

Read Kitchen Confidential: https://amzn.to/46TcWPN 

Read the NYT article about Stephen Starr: https://www.nytimes.com/2025/09/30/dining/stephen-starr-restaurants.html

Learn more about Brooklyn Glass: https://brooklynglass.com/ 

Learn more about Alto-Shaam: https://www.alto-shaam.com/en 

Learn more about CVAP: https://foodservice.winstonind.com/commercial-kitchen-equipment/ 

Learn more about Rational: https://www.rational-online.com/en_us/home/ 

Learn more about Craft: https://www.craftrestaurant.com/ 

Learn more about Santi: https://www.santinyc.com/ 

Learn more about Sodi: https://www.isodinyc.com/

Learn more about Rolo's: https://www.rolosnyc.com/ 

Learn more about Noodle Bar: https://www.momofuku.com/pages/noodle-bar 

Learn more about Buddakan: https://buddakannyc.com/ 

Learn more about Lyla Lila: https://www.lylalilaatl.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Mark Ladner

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Engineer: Belle Roman

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3939 25 for 25: The Rise of the Burger On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers. Learn more about LaFrieda: https://www.lafrieda.com/  Learn more about Shake Shack: https://shakeshack.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about JG Melon: https://jgmelon-nyc.com/  Learn more about PJ Clarke's: https://pjclarkes.com  Learn more about Peter Luger: https://peterluger.com/  Learn more about Piccinini Bros: https://piccininibros.com/  Learn more about Creekstone Farms: https://creekstonefarms.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Le Veau d'Or: https://www.lvdnyc.com/  Learn more about Balthazar: https://balthazarny.com/  Learn more about Minetta Tavern: https://www.minettatavernny.com/  Learn more about Louis' Lunch: https://louislunch.com/  Learn more about Fuku: https://eatfuku.com/  Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/  Learn more about Blackbird: https://www.blackbird.xyz/  Learn more about Resy: resy.com  Learn more about Tock: https://www.exploretock.com/  Learn more about OpenTable: https://www.opentable.com/  Learn more about Toast: https://pos.toasttab.com/  Learn more about Union Square Hospitality Group: https://www.ushg.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Burgerville: https://www.burgerville.com/  Learn more about White Castle: https://www.whitecastle.com/ Learn more about White Manna: https://www.whitemanna.com/  Learn more about Red Hook Tavern: https://www.redhooktavern.com/  Learn more about King's Hawaiian: https://kingshawaiian.com/  Learn more about Impossible Foods: https://impossiblefoods.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 29 Sep 2025 10:00:00 -0000 full The Ringer On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers. Learn more about LaFrieda: https://www.lafrieda.com/  Learn more about Shake Shack: https://shakeshack.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about JG Melon: https://jgmelon-nyc.com/  Learn more about PJ Clarke's: https://pjclarkes.com  Learn more about Peter Luger: https://peterluger.com/  Learn more about Piccinini Bros: https://piccininibros.com/  Learn more about Creekstone Farms: https://creekstonefarms.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Le Veau d'Or: https://www.lvdnyc.com/  Learn more about Balthazar: https://balthazarny.com/  Learn more about Minetta Tavern: https://www.minettatavernny.com/  Learn more about Louis' Lunch: https://louislunch.com/  Learn more about Fuku: https://eatfuku.com/  Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/  Learn more about Blackbird: https://www.blackbird.xyz/  Learn more about Resy: resy.com  Learn more about Tock: https://www.exploretock.com/  Learn more about OpenTable: https://www.opentable.com/  Learn more about Toast: https://pos.toasttab.com/  Learn more about Union Square Hospitality Group: https://www.ushg.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Burgerville: https://www.burgerville.com/  Learn more about White Castle: https://www.whitecastle.com/ Learn more about White Manna: https://www.whitemanna.com/  Learn more about Red Hook Tavern: https://www.redhooktavern.com/  Learn more about King's Hawaiian: https://kingshawaiian.com/  Learn more about Impossible Foods: https://impossiblefoods.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers.


Learn more about LaFrieda: https://www.lafrieda.com/ 

Learn more about Shake Shack: https://shakeshack.com/ 

Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ 

Learn more about JG Melon: https://jgmelon-nyc.com/ 

Learn more about PJ Clarke's: https://pjclarkes.com 

Learn more about Peter Luger: https://peterluger.com/ 

Learn more about Piccinini Bros: https://piccininibros.com/ 

Learn more about Creekstone Farms: https://creekstonefarms.com/ 

Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/ 

Learn more about Frenchette: https://www.frenchettenyc.com/ 

Learn more about Le Veau d'Or: https://www.lvdnyc.com/ 

Learn more about Balthazar: https://balthazarny.com/ 

Learn more about Minetta Tavern: https://www.minettatavernny.com/ 

Learn more about Louis' Lunch: https://louislunch.com/ 

Learn more about Fuku: https://eatfuku.com/ 

Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/ 

Learn more about Blackbird: https://www.blackbird.xyz/ 

Learn more about Resy: resy.com 

Learn more about Tock: https://www.exploretock.com/ 

Learn more about OpenTable: https://www.opentable.com/ 

Learn more about Toast: https://pos.toasttab.com/ 

Learn more about Union Square Hospitality Group: https://www.ushg.com/ 

Learn more about Major Food Group: https://www.majorfood.com/ 

Learn more about Burgerville: https://www.burgerville.com/ 

Learn more about White Castle: https://www.whitecastle.com/

Learn more about White Manna: https://www.whitemanna.com/ 

Learn more about Red Hook Tavern: https://www.redhooktavern.com/ 

Learn more about King's Hawaiian: https://kingshawaiian.com/ 

Learn more about Impossible Foods: https://impossiblefoods.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Look for the black carton in the egg aisle.


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2710 Developing a Recipe for Success With Sarah Fennel Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They talk about what might be her best recipe: A recipe for success from a degree she didn’t plan on using, pivoting into food blogging, and harnessing the power of social media. Dave wraps up the episode with Ask Dave. Follow Sarah Fennel on Instagram: https://www.instagram.com/bromabakery/?hl=en Learn more about Broma Bakery: https://bromabakery.com/ Get a copy of Sarah's book Sweet Tooth: https://www.penguinrandomhouse.com/books/734512/sweet-tooth-by-sarah-fennel-creator-of-broma-bakery/ Learn more about Food and Wine's Best New Chefs: https://www.foodandwine.com/2025-best-new-chefs-11777656 Listen to our recent episode with Donnie Madia: https://www.youtube.com/watch?v=zCMdkl18XtU Learn more about Andy Hearnden: https://www.andy-cooks.com/ Learn morea bout Josh Weissman: https://www.joshuaweissman.com/ Read David Epstein's Range: https://davidepstein.com/range/ Listen to our previous episode with David Epstein: https://open.spotify.com/episode/2oC8kunxYpP3lEJ0aOK7yc Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Sarah Fennel Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Sep 2025 10:00:00 -0000 full The Ringer Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They talk about what might be her best recipe: A recipe for success from a degree she didn’t plan on using, pivoting into food blogging, and harnessing the power of social media. Dave wraps up the episode with Ask Dave. Follow Sarah Fennel on Instagram: https://www.instagram.com/bromabakery/?hl=en Learn more about Broma Bakery: https://bromabakery.com/ Get a copy of Sarah's book Sweet Tooth: https://www.penguinrandomhouse.com/books/734512/sweet-tooth-by-sarah-fennel-creator-of-broma-bakery/ Learn more about Food and Wine's Best New Chefs: https://www.foodandwine.com/2025-best-new-chefs-11777656 Listen to our recent episode with Donnie Madia: https://www.youtube.com/watch?v=zCMdkl18XtU Learn more about Andy Hearnden: https://www.andy-cooks.com/ Learn morea bout Josh Weissman: https://www.joshuaweissman.com/ Read David Epstein's Range: https://davidepstein.com/range/ Listen to our previous episode with David Epstein: https://open.spotify.com/episode/2oC8kunxYpP3lEJ0aOK7yc Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Sarah Fennel Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They talk about what might be her best recipe: A recipe for success from a degree she didn’t plan on using, pivoting into food blogging, and harnessing the power of social media. Dave wraps up the episode with Ask Dave.


Follow Sarah Fennel on Instagram: https://www.instagram.com/bromabakery/?hl=en

Learn more about Broma Bakery: https://bromabakery.com/

Get a copy of Sarah's book Sweet Tooth: https://www.penguinrandomhouse.com/books/734512/sweet-tooth-by-sarah-fennel-creator-of-broma-bakery/

Learn more about Food and Wine's Best New Chefs: https://www.foodandwine.com/2025-best-new-chefs-11777656

Listen to our recent episode with Donnie Madia: https://www.youtube.com/watch?v=zCMdkl18XtU

Learn more about Andy Hearnden: https://www.andy-cooks.com/

Learn morea bout Josh Weissman: https://www.joshuaweissman.com/

Read David Epstein's Range: https://davidepstein.com/range/

Listen to our previous episode with David Epstein: https://open.spotify.com/episode/2oC8kunxYpP3lEJ0aOK7yc


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Look for the black carton in the egg aisle.


Host: Dave Chang

Guest: Sarah Fennel

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2890 Changing Tides and Lasting Impacts With Jeremy Fox In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53). Get your copy of Jeremy Fox's On Meat: https://bookshop.org/p/books/on-meat-modern-recipes-for-the-home-kitchen-jeremy-fox/761f4f9473f0d92f?ean=9781837290864&next=t  Get your copy of Jeremy Fox's On Vegetables: https://bookshop.org/p/books/on-vegetables-modern-recipes-for-the-home-kitchen-jeremy-fox/720be6559d3afd38?ean=9780714873909&next=t  Learn more about Birdie G's: https://www.birdiegsla.com/about/  Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/  Listen to our previous episode with Jeremy: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg  Learn more about Manresa: https://www.ritualatmanresa.com/  Watch our previous episode with Sean Gray of Sergeantsville Inn: https://www.theringer.com/podcasts/the-dave-chang-show/2025/01/30/the-romantic-ideal-of-a-restaurant-with-sean-gray  Learn more about Agnes and Sherman: https://www.agnesandsherman.com/  Learn more about Smithereens: https://www.smithereensnyc.com/  Learn more about Claud: https://www.claudnyc.com/  Listen to Velvet Underground's White Light / White Heat album: https://open.spotify.com/album/554JkhGvfj3IvlSyTaFQJB?si=OTngrsKDT7Wv0-vQ__NgJA  Learn more about Mugaritz: https://www.mugaritz.com/en/  Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/  Get your copy of Vegetables by Great French Chefs: https://www.rizzoliusa.com/buy-online/9782080301253/  Learn more about Fig: https://eatatfig.com/  Learn more about Le Bernadin: https://www.le-bernardin.com/  Learn more about Commis: https://commisrestaurant.com/  Learn more about Cairnspring Mills: https://cairnspring.com/  Learn more about Darling: https://www.darling.la/  Learn more about Hillstone: https://hillstone.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Jeremy Fox Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Sep 2025 10:00:00 -0000 full The Ringer In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53). Get your copy of Jeremy Fox's On Meat: https://bookshop.org/p/books/on-meat-modern-recipes-for-the-home-kitchen-jeremy-fox/761f4f9473f0d92f?ean=9781837290864&next=t  Get your copy of Jeremy Fox's On Vegetables: https://bookshop.org/p/books/on-vegetables-modern-recipes-for-the-home-kitchen-jeremy-fox/720be6559d3afd38?ean=9780714873909&next=t  Learn more about Birdie G's: https://www.birdiegsla.com/about/  Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/  Listen to our previous episode with Jeremy: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg  Learn more about Manresa: https://www.ritualatmanresa.com/  Watch our previous episode with Sean Gray of Sergeantsville Inn: https://www.theringer.com/podcasts/the-dave-chang-show/2025/01/30/the-romantic-ideal-of-a-restaurant-with-sean-gray  Learn more about Agnes and Sherman: https://www.agnesandsherman.com/  Learn more about Smithereens: https://www.smithereensnyc.com/  Learn more about Claud: https://www.claudnyc.com/  Listen to Velvet Underground's White Light / White Heat album: https://open.spotify.com/album/554JkhGvfj3IvlSyTaFQJB?si=OTngrsKDT7Wv0-vQ__NgJA  Learn more about Mugaritz: https://www.mugaritz.com/en/  Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/  Get your copy of Vegetables by Great French Chefs: https://www.rizzoliusa.com/buy-online/9782080301253/  Learn more about Fig: https://eatatfig.com/  Learn more about Le Bernadin: https://www.le-bernardin.com/  Learn more about Commis: https://commisrestaurant.com/  Learn more about Cairnspring Mills: https://cairnspring.com/  Learn more about Darling: https://www.darling.la/  Learn more about Hillstone: https://hillstone.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Jeremy Fox Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53).


Get your copy of Jeremy Fox's On Meat: https://bookshop.org/p/books/on-meat-modern-recipes-for-the-home-kitchen-jeremy-fox/761f4f9473f0d92f?ean=9781837290864&next=t 

Get your copy of Jeremy Fox's On Vegetables: https://bookshop.org/p/books/on-vegetables-modern-recipes-for-the-home-kitchen-jeremy-fox/720be6559d3afd38?ean=9780714873909&next=t 

Learn more about Birdie G's: https://www.birdiegsla.com/about/ 

Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ 

Listen to our previous episode with Jeremy: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg 

Learn more about Manresa: https://www.ritualatmanresa.com/ 

Watch our previous episode with Sean Gray of Sergeantsville Inn: https://www.theringer.com/podcasts/the-dave-chang-show/2025/01/30/the-romantic-ideal-of-a-restaurant-with-sean-gray 

Learn more about Agnes and Sherman: https://www.agnesandsherman.com/ 

Learn more about Smithereens: https://www.smithereensnyc.com/ 

Learn more about Claud: https://www.claudnyc.com/ 

Listen to Velvet Underground's White Light / White Heat album: https://open.spotify.com/album/554JkhGvfj3IvlSyTaFQJB?si=OTngrsKDT7Wv0-vQ__NgJA 

Learn more about Mugaritz: https://www.mugaritz.com/en/ 

Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/ 

Get your copy of Vegetables by Great French Chefs: https://www.rizzoliusa.com/buy-online/9782080301253/ 

Learn more about Fig: https://eatatfig.com/ 

Learn more about Le Bernadin: https://www.le-bernardin.com/ 

Learn more about Commis: https://commisrestaurant.com/ 

Learn more about Cairnspring Mills: https://cairnspring.com/ 

Learn more about Darling: https://www.darling.la/ 

Learn more about Hillstone: https://hillstone.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Look for the black carton in the egg aisle.


Host: Dave Chang

Guest: Jeremy Fox

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4151 The "Sauceshank" Redemption Dave's sauce may have broken, but his spirit hasn't! Back in the kitchen, Dave gives a preview and introduction of the next Dave Chang Show guest (1:03), takes an Ask Dave (9:31), and answers a MOIF (13:02), all before successfully making (and redeeming) his béarnaise sauce (19:11). Learn more about Birdie G's: https://www.birdiegsla.com/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/  Check out our previous episode with Jeremy Fox: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg Learn more about Manresa: https://www.ritualatmanresa.com/ Learn more about French Laundry: https://thomaskeller.com/tfl/ Learn more about Rich Table: https://www.richtablesf.com/ Check out our episode with Aisha Ibrahim: https://open.spotify.com/episode/3JGaK7bTMQIS39wZBYPpmj Check out Peter Serpico: https://www.instagram.com/serpicopter/?hl=en Learn more about Halfway to Hana: https://roadtohana.com/halfway-to-hana-stand.php  Learn more about Carême: https://www.britannica.com/biography/Marie-Antoine-Careme Learn more about Escoffier: https://www.britannica.com/biography/Auguste-Escoffier Learn more about Craft: https://www.craftrestaurant.com/ Learn more about SOS Chefs: https://sos-chefs.com/ Learn more about Jean-Georges: https://www.jean-georgesrestaurant.com/jean-georges/ Learn more about Daniel: https://www.danielnyc.com/  Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. davechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Sep 2025 10:00:00 -0000 full The Ringer Dave's sauce may have broken, but his spirit hasn't! Back in the kitchen, Dave gives a preview and introduction of the next Dave Chang Show guest (1:03), takes an Ask Dave (9:31), and answers a MOIF (13:02), all before successfully making (and redeeming) his béarnaise sauce (19:11). Learn more about Birdie G's: https://www.birdiegsla.com/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/  Check out our previous episode with Jeremy Fox: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg Learn more about Manresa: https://www.ritualatmanresa.com/ Learn more about French Laundry: https://thomaskeller.com/tfl/ Learn more about Rich Table: https://www.richtablesf.com/ Check out our episode with Aisha Ibrahim: https://open.spotify.com/episode/3JGaK7bTMQIS39wZBYPpmj Check out Peter Serpico: https://www.instagram.com/serpicopter/?hl=en Learn more about Halfway to Hana: https://roadtohana.com/halfway-to-hana-stand.php  Learn more about Carême: https://www.britannica.com/biography/Marie-Antoine-Careme Learn more about Escoffier: https://www.britannica.com/biography/Auguste-Escoffier Learn more about Craft: https://www.craftrestaurant.com/ Learn more about SOS Chefs: https://sos-chefs.com/ Learn more about Jean-Georges: https://www.jean-georgesrestaurant.com/jean-georges/ Learn more about Daniel: https://www.danielnyc.com/  Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. davechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave's sauce may have broken, but his spirit hasn't! Back in the kitchen, Dave gives a preview and introduction of the next Dave Chang Show guest (1:03), takes an Ask Dave (9:31), and answers a MOIF (13:02), all before successfully making (and redeeming) his béarnaise sauce (19:11).


Learn more about Birdie G's: https://www.birdiegsla.com/

Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ 

Check out our previous episode with Jeremy Fox: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg

Learn more about Manresa: https://www.ritualatmanresa.com/

Learn more about French Laundry: https://thomaskeller.com/tfl/

Learn more about Rich Table: https://www.richtablesf.com/

Check out our episode with Aisha Ibrahim: https://open.spotify.com/episode/3JGaK7bTMQIS39wZBYPpmj

Check out Peter Serpico: https://www.instagram.com/serpicopter/?hl=en

Learn more about Halfway to Hana: https://roadtohana.com/halfway-to-hana-stand.php 

Learn more about Carême: https://www.britannica.com/biography/Marie-Antoine-Careme

Learn more about Escoffier: https://www.britannica.com/biography/Auguste-Escoffier

Learn more about Craft: https://www.craftrestaurant.com/

Learn more about SOS Chefs: https://sos-chefs.com/

Learn more about Jean-Georges: https://www.jean-georgesrestaurant.com/jean-georges/

Learn more about Daniel: https://www.danielnyc.com/ 

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about Fable: https://us.fable.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Look for the black carton in the egg aisle.

davechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Look for the black carton in the egg aisle.


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2263 ‘Dinner Time Live’ Faux Pas and a Tribute to Nobu Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live’ (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in the U.S. (45:32). Check out Dinner Time Live: https://www.netflix.com/title/81748864  Learn more about HAGS NYC: https://hagsnyc.com/  Learn more about Melanie Dunea's Last Supper: https://www.mylastsupper.com/  Learn more about Kikunoi: https://kikunoi.jp/en/  Learn more about Nobu: https://noburestaurants.com/  Read more about 7-11 bringing Japanese-style convenience store items to the US: https://www.nytimes.com/2025/09/09/business/7-eleven-ceo-stephen-dacus.html  Learn more about the No Reservations episode with Dave, Anthony Bourdain, and Sean Brock in Japan: https://www.imdb.com/title/tt2375989/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Sep 2025 10:00:00 -0000 full The Ringer Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live’ (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in the U.S. (45:32). Check out Dinner Time Live: https://www.netflix.com/title/81748864  Learn more about HAGS NYC: https://hagsnyc.com/  Learn more about Melanie Dunea's Last Supper: https://www.mylastsupper.com/  Learn more about Kikunoi: https://kikunoi.jp/en/  Learn more about Nobu: https://noburestaurants.com/  Read more about 7-11 bringing Japanese-style convenience store items to the US: https://www.nytimes.com/2025/09/09/business/7-eleven-ceo-stephen-dacus.html  Learn more about the No Reservations episode with Dave, Anthony Bourdain, and Sean Brock in Japan: https://www.imdb.com/title/tt2375989/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live’ (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in the U.S. (45:32).


Check out Dinner Time Live: https://www.netflix.com/title/81748864 

Learn more about HAGS NYC: https://hagsnyc.com/ 

Learn more about Melanie Dunea's Last Supper: https://www.mylastsupper.com/ 

Learn more about Kikunoi: https://kikunoi.jp/en/ 

Learn more about Nobu: https://noburestaurants.com/ 

Read more about 7-11 bringing Japanese-style convenience store items to the US: https://www.nytimes.com/2025/09/09/business/7-eleven-ceo-stephen-dacus.html 

Learn more about the No Reservations episode with Dave, Anthony Bourdain, and Sean Brock in Japan: https://www.imdb.com/title/tt2375989/ 

Learn more about Fable: https://us.fable.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Look for the black carton in the egg aisle.


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3115 Coffee and Contentment With Jack Benchakul On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pleasure, Dave prepares three versions of ham and red-eye gravy, a delicious, coffee-based sauce. Learn more about Endorffeine: https://endorffeine.coffee/  Follow Endorffeine on Instagram: https://www.instagram.com/endorffeine/?hl=en  Learn more about Cup of Excellence: https://cupofexcellence.org/  Learn more about Peterson's Coffee — Hacienda La Esmeralda: https://ptscoffee.com/blogs/meet-our-farmers/the-peterson-family-hacienda-la-esmeralda?srsltid=AfmBOorxhSAfvQxYzdOJ5aeELSGON1NYy8dQ_mJhgyehXurvEyip8MI6  Learn more about Boulevard: https://www.boulevardrestaurant.com/  Learn more about Miette: https://www.miette.com/?srsltid=AfmBOorqR7_PJ8ZDzW_BLhPDPFv0a_JMXlHlA6-z5NzYR4spHw0RyeYC  Learn more about State Bird: https://www.statebirdsf.com/ Learn more about Blue Bottle Coffee: https://bluebottlecoffee.com/us/eng  Learn more about Scoops: https://www.scoopschinatown.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Jack Benchakul Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Sep 2025 10:00:00 -0000 full The Ringer On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pleasure, Dave prepares three versions of ham and red-eye gravy, a delicious, coffee-based sauce. Learn more about Endorffeine: https://endorffeine.coffee/  Follow Endorffeine on Instagram: https://www.instagram.com/endorffeine/?hl=en  Learn more about Cup of Excellence: https://cupofexcellence.org/  Learn more about Peterson's Coffee — Hacienda La Esmeralda: https://ptscoffee.com/blogs/meet-our-farmers/the-peterson-family-hacienda-la-esmeralda?srsltid=AfmBOorxhSAfvQxYzdOJ5aeELSGON1NYy8dQ_mJhgyehXurvEyip8MI6  Learn more about Boulevard: https://www.boulevardrestaurant.com/  Learn more about Miette: https://www.miette.com/?srsltid=AfmBOorqR7_PJ8ZDzW_BLhPDPFv0a_JMXlHlA6-z5NzYR4spHw0RyeYC  Learn more about State Bird: https://www.statebirdsf.com/ Learn more about Blue Bottle Coffee: https://bluebottlecoffee.com/us/eng  Learn more about Scoops: https://www.scoopschinatown.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Jack Benchakul Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pleasure, Dave prepares three versions of ham and red-eye gravy, a delicious, coffee-based sauce.


Learn more about Endorffeine: https://endorffeine.coffee/ 

Follow Endorffeine on Instagram: https://www.instagram.com/endorffeine/?hl=en 

Learn more about Cup of Excellence: https://cupofexcellence.org/ 

Learn more about Peterson's Coffee — Hacienda La Esmeralda: https://ptscoffee.com/blogs/meet-our-farmers/the-peterson-family-hacienda-la-esmeralda?srsltid=AfmBOorxhSAfvQxYzdOJ5aeELSGON1NYy8dQ_mJhgyehXurvEyip8MI6 

Learn more about Boulevard: https://www.boulevardrestaurant.com/ 

Learn more about Miette: https://www.miette.com/?srsltid=AfmBOorqR7_PJ8ZDzW_BLhPDPFv0a_JMXlHlA6-z5NzYR4spHw0RyeYC 

Learn more about State Bird: https://www.statebirdsf.com/

Learn more about Blue Bottle Coffee: https://bluebottlecoffee.com/us/eng 

Learn more about Scoops: https://www.scoopschinatown.com/ 

Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ 


Learn more about Fable: https://us.fable.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Look for the black carton in the egg aisle.


Host: Dave Chang

Guest: Jack Benchakul

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5041 An Ask Dave Mailbag and Dinner Time Live Italian Food Revelation It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who submitted! Submit your Ask Daves and get entered into our next prize drawing in the form below. Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Torrisi: https://torrisinyc.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Red Hook Tavern: https://www.redhooktavern.com/ Learn more about the San Gennaro festival: https://sangennaronyc.org/ Learn more about Katz's Deli: https://katzsdelicatessen.com/?srsltid=AfmBOooYaVfVwEOSETiLjeSdyQHbOn90zh-qQgseGkDHJCAZLTMnsmJW  Learn more about Sammy's: https://www.instagram.com/famous_sammys/ Read the review of 71 Clinton: https://archive.nytimes.com/www.nytimes.com/library/dining/040500restaurant-clinton.html Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/  Read Truffle Boy: https://amzn.to/3VtJryC  Learn more about Langer's: https://www.langersdeli.com/  Learn more about Golden Century: https://goldencentury.com.au/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Sep 2025 10:00:00 -0000 full The Ringer It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who submitted! Submit your Ask Daves and get entered into our next prize drawing in the form below. Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Torrisi: https://torrisinyc.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Red Hook Tavern: https://www.redhooktavern.com/ Learn more about the San Gennaro festival: https://sangennaronyc.org/ Learn more about Katz's Deli: https://katzsdelicatessen.com/?srsltid=AfmBOooYaVfVwEOSETiLjeSdyQHbOn90zh-qQgseGkDHJCAZLTMnsmJW  Learn more about Sammy's: https://www.instagram.com/famous_sammys/ Read the review of 71 Clinton: https://archive.nytimes.com/www.nytimes.com/library/dining/040500restaurant-clinton.html Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/  Read Truffle Boy: https://amzn.to/3VtJryC  Learn more about Langer's: https://www.langersdeli.com/  Learn more about Golden Century: https://goldencentury.com.au/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who submitted! Submit your Ask Daves and get entered into our next prize drawing in the form below.


Learn more about Major Food Group: https://www.majorfood.com/ 

Learn more about Torrisi: https://torrisinyc.com/ 

Learn more about Carbone: https://carbonenewyork.com/ 

Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles

Learn more about Red Hook Tavern: https://www.redhooktavern.com/

Learn more about the San Gennaro festival: https://sangennaronyc.org/

Learn more about Katz's Deli: https://katzsdelicatessen.com/?srsltid=AfmBOooYaVfVwEOSETiLjeSdyQHbOn90zh-qQgseGkDHJCAZLTMnsmJW 

Learn more about Sammy's: https://www.instagram.com/famous_sammys/

Read the review of 71 Clinton: https://archive.nytimes.com/www.nytimes.com/library/dining/040500restaurant-clinton.html

Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/ 

Read Truffle Boy: https://amzn.to/3VtJryC 

Learn more about Langer's: https://www.langersdeli.com/ 

Learn more about Golden Century: https://goldencentury.com.au/ 


Learn more about Fable: https://us.fable.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Look for the black carton in the egg aisle.


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2943 Chicken Wings at Home: Appliance Showdown In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at home ... and the winner is a big surprise. Dave also voices his wing opinions (0:55), makes a chicken stock from the leftover wing tips (42:10), and answers an Ask Dave (7:00). Learn more about Athletic Brewing: https://athleticbrewing.com/ Learn more about Frank's RedHot: https://www.mccormick.com/pages/brands/franks-redhot Learn more about Noodle Bar: https://www.momofukunoodlebar.com/ Learn more about Rodney Scott's BBQ: https://rodneyscottsbbq.com/ Watch Dave light his taste buds on fire on Hot Ones: https://www.youtube.com/watch?v=n8ZaV9d5j_k&t=1195s Learn more about First We Feast: https://www.youtube.com/@FirstWeFeast Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Sep 2025 10:00:00 -0000 full The Ringer In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at home ... and the winner is a big surprise. Dave also voices his wing opinions (0:55), makes a chicken stock from the leftover wing tips (42:10), and answers an Ask Dave (7:00). Learn more about Athletic Brewing: https://athleticbrewing.com/ Learn more about Frank's RedHot: https://www.mccormick.com/pages/brands/franks-redhot Learn more about Noodle Bar: https://www.momofukunoodlebar.com/ Learn more about Rodney Scott's BBQ: https://rodneyscottsbbq.com/ Watch Dave light his taste buds on fire on Hot Ones: https://www.youtube.com/watch?v=n8ZaV9d5j_k&t=1195s Learn more about First We Feast: https://www.youtube.com/@FirstWeFeast Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at home ... and the winner is a big surprise. Dave also voices his wing opinions (0:55), makes a chicken stock from the leftover wing tips (42:10), and answers an Ask Dave (7:00).


Learn more about Athletic Brewing: https://athleticbrewing.com/

Learn more about Frank's RedHot: https://www.mccormick.com/pages/brands/franks-redhot

Learn more about Noodle Bar: https://www.momofukunoodlebar.com/

Learn more about Rodney Scott's BBQ: https://rodneyscottsbbq.com/

Watch Dave light his taste buds on fire on Hot Ones: https://www.youtube.com/watch?v=n8ZaV9d5j_k&t=1195s

Learn more about First We Feast: https://www.youtube.com/@FirstWeFeast


Learn more about Fable: https://us.fable.com/


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Look for the black carton in the egg aisle.


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3135 Dinner Time Live Post-Opening Diaries and a Boiled Chicken Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile boiled chicken international (48:44). Watch Dinner Time Live: https://www.netflix.com/title/81748864?source=35&fromWatch=true  Watch our episode with Bobby Flay: https://www.youtube.com/watch?v=KbcfmhMQ63g  Learn more about Le Bernadin: https://www.le-bernardin.com/  Watch Loot: https://tv.apple.com/us/show/loot/umc.cmc.5erbujil1mpazuerhr1udnk45  Watch Chrissy and Dave Eat Out: https://www.hulu.com/series/6380a545-1f83-4f59-bff7-ebf35bd5a1e7  Learn more about The Joint: https://jointseafood.com/  Watch how Eric Ripert makes his croque monsieur: https://www.youtube.com/watch?v=3Gd84REWz7k  Learn more about Primanti Bros: https://primantibros.com/  Learn more about Shima (DON'T JUST ORDER THE SANDWICH, PLEASE): https://www.shimajapaneserestaurants.com/  Learn more about White House Sub Shop: https://whitehousesubshop.net/  Learn more about Andrea Petrini's Gelinaz: https://gelinaz.com/  Learn more about Cook It Raw: https://www.eater.com/2011/12/16/6629185/inside-cook-it-raw-where-the-worlds-great-chefs-gather  Learn more about The Alinea pop-up tour: https://www.thealineagroup.com/our-20th-anniversary-the-tour  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Aug 2025 10:00:00 -0000 full The Ringer Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile boiled chicken international (48:44). Watch Dinner Time Live: https://www.netflix.com/title/81748864?source=35&fromWatch=true  Watch our episode with Bobby Flay: https://www.youtube.com/watch?v=KbcfmhMQ63g  Learn more about Le Bernadin: https://www.le-bernardin.com/  Watch Loot: https://tv.apple.com/us/show/loot/umc.cmc.5erbujil1mpazuerhr1udnk45  Watch Chrissy and Dave Eat Out: https://www.hulu.com/series/6380a545-1f83-4f59-bff7-ebf35bd5a1e7  Learn more about The Joint: https://jointseafood.com/  Watch how Eric Ripert makes his croque monsieur: https://www.youtube.com/watch?v=3Gd84REWz7k  Learn more about Primanti Bros: https://primantibros.com/  Learn more about Shima (DON'T JUST ORDER THE SANDWICH, PLEASE): https://www.shimajapaneserestaurants.com/  Learn more about White House Sub Shop: https://whitehousesubshop.net/  Learn more about Andrea Petrini's Gelinaz: https://gelinaz.com/  Learn more about Cook It Raw: https://www.eater.com/2011/12/16/6629185/inside-cook-it-raw-where-the-worlds-great-chefs-gather  Learn more about The Alinea pop-up tour: https://www.thealineagroup.com/our-20th-anniversary-the-tour  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile boiled chicken international (48:44).


Watch Dinner Time Live: https://www.netflix.com/title/81748864?source=35&fromWatch=true 

Watch our episode with Bobby Flay: https://www.youtube.com/watch?v=KbcfmhMQ63g 

Learn more about Le Bernadin: https://www.le-bernardin.com/ 

Watch Loot: https://tv.apple.com/us/show/loot/umc.cmc.5erbujil1mpazuerhr1udnk45 

Watch Chrissy and Dave Eat Out: https://www.hulu.com/series/6380a545-1f83-4f59-bff7-ebf35bd5a1e7 

Learn more about The Joint: https://jointseafood.com/ 

Watch how Eric Ripert makes his croque monsieur: https://www.youtube.com/watch?v=3Gd84REWz7k 

Learn more about Primanti Bros: https://primantibros.com/ 

Learn more about Shima (DON'T JUST ORDER THE SANDWICH, PLEASE): https://www.shimajapaneserestaurants.com/ 

Learn more about White House Sub Shop: https://whitehousesubshop.net/ 

Learn more about Andrea Petrini's Gelinaz: https://gelinaz.com/ 

Learn more about Cook It Raw: https://www.eater.com/2011/12/16/6629185/inside-cook-it-raw-where-the-worlds-great-chefs-gather 

Learn more about The Alinea pop-up tour: https://www.thealineagroup.com/our-20th-anniversary-the-tour 

Learn more about Fable: https://us.fable.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Free Grubhub+. It's on Prime. *Additional terms apply*


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3322 Gazpacho and Laughter With Goodboy Noah On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover who's Simon and who's Garfunkel in Goodboy Noah and Cheetah's relationship. Follow GoodboyNoah on Tiktok: https://www.tiktok.com/@goodboy.noah?is_from_webapp=1&sender_device=pc  Check out Goodboy Noah on YouTube: https://www.youtube.com/channel/UC4v-PGJbcDJqK5KhilgByWA  Pre-order Goodboy Noah and Cheetah's cookbook: https://amzn.to/4fP7Lo1  Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/  Watch Dinner Time Live: https://www.netflix.com/title/81748864  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about Craft: https://www.craftrestaurant.com/  Watch our Samin Nosrat and Hrishikesh Hirway episode featuring flawed Snickerdoodles: https://www.youtube.com/watch?v=-CvoT36bjXQ  Listen to GoodboyNoah on Spotify: https://open.spotify.com/artist/021wqpA4geq0mtJlARXjon?si=AESoijfOSCGp8QxDYH99Cg  Check out Goodboy Noah's film thesis puppet musical short: https://www.youtube.com/watch?v=bojY0uwgYhk  Check out Goodboy Noah's song with Xzibit: https://www.youtube.com/watch?v=xmDKD1eikRU&list=RDxmDKD1eikRU&start_radio=1  Learn more about Kenji Lopez's Food Lab: https://bookshop.org/shop/kenjilopezalt  Learn more about Dave Arnold's Spinzall which can separate gazpacho: https://www.bookeranddax.com/spinzall2  Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 25 Aug 2025 10:00:00 -0000 full The Ringer On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover who's Simon and who's Garfunkel in Goodboy Noah and Cheetah's relationship. Follow GoodboyNoah on Tiktok: https://www.tiktok.com/@goodboy.noah?is_from_webapp=1&sender_device=pc  Check out Goodboy Noah on YouTube: https://www.youtube.com/channel/UC4v-PGJbcDJqK5KhilgByWA  Pre-order Goodboy Noah and Cheetah's cookbook: https://amzn.to/4fP7Lo1  Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/  Watch Dinner Time Live: https://www.netflix.com/title/81748864  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about Craft: https://www.craftrestaurant.com/  Watch our Samin Nosrat and Hrishikesh Hirway episode featuring flawed Snickerdoodles: https://www.youtube.com/watch?v=-CvoT36bjXQ  Listen to GoodboyNoah on Spotify: https://open.spotify.com/artist/021wqpA4geq0mtJlARXjon?si=AESoijfOSCGp8QxDYH99Cg  Check out Goodboy Noah's film thesis puppet musical short: https://www.youtube.com/watch?v=bojY0uwgYhk  Check out Goodboy Noah's song with Xzibit: https://www.youtube.com/watch?v=xmDKD1eikRU&list=RDxmDKD1eikRU&start_radio=1  Learn more about Kenji Lopez's Food Lab: https://bookshop.org/shop/kenjilopezalt  Learn more about Dave Arnold's Spinzall which can separate gazpacho: https://www.bookeranddax.com/spinzall2  Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover who's Simon and who's Garfunkel in Goodboy Noah and Cheetah's relationship.


Follow GoodboyNoah on Tiktok: https://www.tiktok.com/@goodboy.noah?is_from_webapp=1&sender_device=pc 

Check out Goodboy Noah on YouTube: https://www.youtube.com/channel/UC4v-PGJbcDJqK5KhilgByWA 

Pre-order Goodboy Noah and Cheetah's cookbook: https://amzn.to/4fP7Lo1 

Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/ 

Watch Dinner Time Live: https://www.netflix.com/title/81748864 

Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ 

Learn more about Craft: https://www.craftrestaurant.com/ 

Watch our Samin Nosrat and Hrishikesh Hirway episode featuring flawed Snickerdoodles: https://www.youtube.com/watch?v=-CvoT36bjXQ 

Listen to GoodboyNoah on Spotify: https://open.spotify.com/artist/021wqpA4geq0mtJlARXjon?si=AESoijfOSCGp8QxDYH99Cg 

Check out Goodboy Noah's film thesis puppet musical short: https://www.youtube.com/watch?v=bojY0uwgYhk 

Check out Goodboy Noah's song with Xzibit: https://www.youtube.com/watch?v=xmDKD1eikRU&list=RDxmDKD1eikRU&start_radio=1 

Learn more about Kenji Lopez's Food Lab: https://bookshop.org/shop/kenjilopezalt 

Learn more about Dave Arnold's Spinzall which can separate gazpacho: https://www.bookeranddax.com/spinzall2 

Learn more about Fable: https://us.fable.com/


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Free Grubhub+. It's on Prime. *Additional terms apply*


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3209 Shucking Oysters and a European Vacation (00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4  Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender  Learn more about Craft: https://www.craftrestaurant.com/  Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw  Learn more about Benton’s Country Ham: https://www.bentonscountryham.com/  Learn more about Joe Beef: https://joebeef.com/  Learn more about Cumulus: https://www.cumulusinc.com.au/  Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet  Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M  Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/  Learn more about Noma: https://noma.dk/  Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button  Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine  Learn more about Akme: https://www.akme.dk/  Learn more about Florilege: https://www.aoyama-florilege.jp/en/  Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907  Learn more about Popl: https://poplburger.com/  Learn more about Scarr’s pizza: https://www.scarrspizza.com/  Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/  Learn more about Fini Pizza: https://www.finipizza.com/  Learn more about L’Industrie Pizza: https://www.lindustriebk.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Diamond Slice: https://www.diamondslice.dk/  Learn more about Green Street Bath: https://www.greenstreetbath.com/  Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Aug 2025 10:00:00 -0000 full The Ringer (00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4  Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender  Learn more about Craft: https://www.craftrestaurant.com/  Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw  Learn more about Benton’s Country Ham: https://www.bentonscountryham.com/  Learn more about Joe Beef: https://joebeef.com/  Learn more about Cumulus: https://www.cumulusinc.com.au/  Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet  Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M  Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/  Learn more about Noma: https://noma.dk/  Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button  Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine  Learn more about Akme: https://www.akme.dk/  Learn more about Florilege: https://www.aoyama-florilege.jp/en/  Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907  Learn more about Popl: https://poplburger.com/  Learn more about Scarr’s pizza: https://www.scarrspizza.com/  Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/  Learn more about Fini Pizza: https://www.finipizza.com/  Learn more about L’Industrie Pizza: https://www.lindustriebk.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Diamond Slice: https://www.diamondslice.dk/  Learn more about Green Street Bath: https://www.greenstreetbath.com/  Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices (00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples.


Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4 

Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender 

Learn more about Craft: https://www.craftrestaurant.com/ 

Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw 

Learn more about Benton’s Country Ham: https://www.bentonscountryham.com/ 

Learn more about Joe Beef: https://joebeef.com/ 

Learn more about Cumulus: https://www.cumulusinc.com.au/ 

Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet 

Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M 

Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ 

Learn more about Noma: https://noma.dk/ 

Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button 

Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine 

Learn more about Akme: https://www.akme.dk/ 

Learn more about Florilege: https://www.aoyama-florilege.jp/en/ 

Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907 

Learn more about Popl: https://poplburger.com/ 

Learn more about Scarr’s pizza: https://www.scarrspizza.com/ 

Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/ 

Learn more about Fini Pizza: https://www.finipizza.com/ 

Learn more about L’Industrie Pizza: https://www.lindustriebk.com/ 

Learn more about Carbone: https://carbonenewyork.com/ 

Learn more about Diamond Slice: https://www.diamondslice.dk/ 

Learn more about Green Street Bath: https://www.greenstreetbath.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Free Grubhub+. It's on Prime. *Additional terms apply*


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2768 Dinner Time Live Season 3: Pre-Opening Diaries Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. (46:34) Dave ends with a quick and delicious corn soup. Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET! Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en  Check out the previous seasons of Dinner Time Live: https://www.netflix.com/tudum/articles/dinner-time-with-david-chang-live-release-date-news  Read Home Cooking by David Chang and Priya Krishna: https://amzn.to/3JlxW9z  Learn more about Krispy Kreme: https://www.krispykreme.com/  Learn more about Blue Hill Farm: https://www.bluehillfarm.com/  Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo  Watch Dave mess up a cookie recipe: https://www.youtube.com/watch?v=-CvoT36bjXQ  Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Fable Cookware: us.fable.com Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Andrew Miller and Marc Johnson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 18 Aug 2025 10:00:00 -0000 full The Ringer Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. (46:34) Dave ends with a quick and delicious corn soup. Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET! Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en  Check out the previous seasons of Dinner Time Live: https://www.netflix.com/tudum/articles/dinner-time-with-david-chang-live-release-date-news  Read Home Cooking by David Chang and Priya Krishna: https://amzn.to/3JlxW9z  Learn more about Krispy Kreme: https://www.krispykreme.com/  Learn more about Blue Hill Farm: https://www.bluehillfarm.com/  Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo  Watch Dave mess up a cookie recipe: https://www.youtube.com/watch?v=-CvoT36bjXQ  Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Fable Cookware: us.fable.com Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Andrew Miller and Marc Johnson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. (46:34) Dave ends with a quick and delicious corn soup.

Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET!


Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en 

Check out the previous seasons of Dinner Time Live: https://www.netflix.com/tudum/articles/dinner-time-with-david-chang-live-release-date-news 

Read Home Cooking by David Chang and Priya Krishna: https://amzn.to/3JlxW9z 

Learn more about Krispy Kreme: https://www.krispykreme.com/ 

Learn more about Blue Hill Farm: https://www.bluehillfarm.com/ 

Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo 

Watch Dave mess up a cookie recipe: https://www.youtube.com/watch?v=-CvoT36bjXQ 

Learn more about Craft: https://www.craftrestaurant.com/

Learn more about Fable Cookware: us.fable.com


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Free Grubhub+. It's on Prime. *Additional terms apply*


Host: Dave Chang

Guests: Andrew Miller and Marc Johnson

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3571 Chicago: Hospitality, Hot Dogs, and Pizza With Donnie Madia Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results. Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie  Learn more about One Off Hospitality: https://www.oneoffhospitality.com Check out Dave’s Welcome Conference Speech: https://www.youtube.com/watch?v=m4kJY3nAvh0  Listen to our episode on The Bear S1: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=xzk5EBVPR_ue4EvbDvQLMw  Listen to our episode on The Bear S2: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=sHAD4SWBSjW1oIznGEriCQ  Listen to our episode on The Bear S3: https://open.spotify.com/episode/7FFvpo3oooNQ0vSRyz4yxP?si=kz7IRuUPSNuIG_hvKIOhyg  Listen to our episode on The Bear S4 Pt. 1: https://open.spotify.com/episode/00Wwi1e4cTH7sAYmXjeN7q?si=gzGPs3N4QhS3np9_hH6coA  Learn more about Mr. Beef: https://www.theoriginalmrbeef.com Learn more about Le Bouchon: https://www.lebouchonofchicago.com Learn more about Chez Panisse: https://www.chezpanisse.com Learn more about Avec: https://www.avecrestaurant.com Learn more about Big Star: https://www.bigstarchicago.com Learn more about Publican: https://www.thepublicanrestaurant.com  Listen to our episode with Will Guidara: https://open.spotify.com/episode/0lvhWaXu8JvWxuJlqCsIli?si=H7OSDWjwTwGUdYbUrXt7vg  Learn more about Mozza: https://www.pizzeriamozza.com  Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Bianco: https://giordanos.com Learn more about Gene and Jude’s: https://www.geneandjudes.com  Learn more about Jimmy’s Red Hots: https://www.jimmysredhotschicago.com  Learn more about the LA event for Alex’s Lemonade Stand: https://www.alexslemonade.org/campaign/la-loves-alexs-lemonade  Watch The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f  Watch The Great Outdoors here: https://www.netflix.com/title/559621?source=35&fromWatch=true  Learn more about The Fat Duck: thefatduck.co.uk  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com @thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial  Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guest: Donnie Madia Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Aug 2025 10:00:00 -0000 full The Ringer Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results. Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie  Learn more about One Off Hospitality: https://www.oneoffhospitality.com Check out Dave’s Welcome Conference Speech: https://www.youtube.com/watch?v=m4kJY3nAvh0  Listen to our episode on The Bear S1: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=xzk5EBVPR_ue4EvbDvQLMw  Listen to our episode on The Bear S2: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=sHAD4SWBSjW1oIznGEriCQ  Listen to our episode on The Bear S3: https://open.spotify.com/episode/7FFvpo3oooNQ0vSRyz4yxP?si=kz7IRuUPSNuIG_hvKIOhyg  Listen to our episode on The Bear S4 Pt. 1: https://open.spotify.com/episode/00Wwi1e4cTH7sAYmXjeN7q?si=gzGPs3N4QhS3np9_hH6coA  Learn more about Mr. Beef: https://www.theoriginalmrbeef.com Learn more about Le Bouchon: https://www.lebouchonofchicago.com Learn more about Chez Panisse: https://www.chezpanisse.com Learn more about Avec: https://www.avecrestaurant.com Learn more about Big Star: https://www.bigstarchicago.com Learn more about Publican: https://www.thepublicanrestaurant.com  Listen to our episode with Will Guidara: https://open.spotify.com/episode/0lvhWaXu8JvWxuJlqCsIli?si=H7OSDWjwTwGUdYbUrXt7vg  Learn more about Mozza: https://www.pizzeriamozza.com  Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Bianco: https://giordanos.com Learn more about Gene and Jude’s: https://www.geneandjudes.com  Learn more about Jimmy’s Red Hots: https://www.jimmysredhotschicago.com  Learn more about the LA event for Alex’s Lemonade Stand: https://www.alexslemonade.org/campaign/la-loves-alexs-lemonade  Watch The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f  Watch The Great Outdoors here: https://www.netflix.com/title/559621?source=35&fromWatch=true  Learn more about The Fat Duck: thefatduck.co.uk  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com @thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial  Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guest: Donnie Madia Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results.


Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie 

Learn more about One Off Hospitality: https://www.oneoffhospitality.com

Check out Dave’s Welcome Conference Speech: https://www.youtube.com/watch?v=m4kJY3nAvh0 

Listen to our episode on The Bear S1: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=xzk5EBVPR_ue4EvbDvQLMw 

Listen to our episode on The Bear S2: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=sHAD4SWBSjW1oIznGEriCQ 

Listen to our episode on The Bear S3: https://open.spotify.com/episode/7FFvpo3oooNQ0vSRyz4yxP?si=kz7IRuUPSNuIG_hvKIOhyg 

Listen to our episode on The Bear S4 Pt. 1: https://open.spotify.com/episode/00Wwi1e4cTH7sAYmXjeN7q?si=gzGPs3N4QhS3np9_hH6coA 

Learn more about Mr. Beef: https://www.theoriginalmrbeef.com

Learn more about Le Bouchon: https://www.lebouchonofchicago.com

Learn more about Chez Panisse: https://www.chezpanisse.com

Learn more about Avec: https://www.avecrestaurant.com

Learn more about Big Star: https://www.bigstarchicago.com

Learn more about Publican: https://www.thepublicanrestaurant.com 

Listen to our episode with Will Guidara: https://open.spotify.com/episode/0lvhWaXu8JvWxuJlqCsIli?si=H7OSDWjwTwGUdYbUrXt7vg 

Learn more about Mozza: https://www.pizzeriamozza.com 

Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles

Learn more about Bianco: https://giordanos.com

Learn more about Gene and Jude’s: https://www.geneandjudes.com 

Learn more about Jimmy’s Red Hots: https://www.jimmysredhotschicago.com 

Learn more about the LA event for Alex’s Lemonade Stand: https://www.alexslemonade.org/campaign/la-loves-alexs-lemonade 

Watch The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f 

Watch The Great Outdoors here: https://www.netflix.com/title/559621?source=35&fromWatch=true 

Learn more about The Fat Duck: thefatduck.co.uk 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com @thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial 

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Free Grubhub+. It's on Prime. *Additional terms apply*


Host: Dave Chang

Guest: Donnie Madia

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6682 Cooking, Music, and Creativity With Samin Nosrat and Hrishikesh Hirway Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and what the future of creative endeavors looks like. Dave finishes with a home food hack: how to make a delicious and dazzling dumpling skirt. Dave also announces the inaugural Ask Dave prize package winner. Send yours in for a chance to win! Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Learn more about Samin: https://ciaosamin.com/ Learn more about Hrishikesh: https://hrishikesh.co/ Follow Samin on Instagram: https://www.instagram.com/ciaosamin/?hl=en Follow Hrishikesh on Instagram: https://www.instagram.com/hrishihirway/ Learn more about Samin’s upcoming tour stops: https://ciaosamin.com/appearances Check out Samin's new book Good Things: https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/1984857789?&linkCode=sl1&tag=majordomotv-20&linkId=93c3c814fceac98da6ed148e9a0e2885&language=en_US&ref_=as_li_ss_tl Check out Samin's new Substack, A Grain of Salt here: https://ciaosamin.substack.com/ Check out the Home Cooking podcast: https://homecooking.show/ Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM Check out the Song Exploder podcast: https://songexploder.net/ Check out Hrishikesh's Netflix show Song Exploder: https://www.netflix.com/title/80992997 Check out Samin's Netflix show Salt Fat Acid Heat: https://www.netflix.com/title/80198288 Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM   Check out GoodBoyNoah’s Snickerdoodles recipe: https://www.instagram.com/reel/DDX07Uwp0gc/?hl=en   Learn more about Hillstone Restaurant Group: https://hillstone.com/   Learn more about Bibigo Mandu: https://www.bibigousa.com/collections/dumplings Read The New Yorker profile on Momofuku Ssam Bar: https://www.newyorker.com/magazine/2006/10/16/momofuku-ssam-bar   Learn more about Benton’s Ham: https://www.bentonscountryham.com/ Read the Kyle Chayka article Samin and Hrishikesh mention: https://www.theguardian.com/news/2024/jan/16/the-tyranny-of-the-algorithm-why-every-coffee-shop-looks-the-same Learn more about Kismet: https://www.kismetla.com/ Learn more about Calif Chicken Cafe: https://www.califchickencafe.com/   Learn more about Sarah Kieffer’s pan-banging cookie: https://www.thevanillabeanblog.com/pan-banging-chocolate-chip-cookies/   Learn more about the coconut water soup stock recipe Samin mentions: https://food52.com/recipes/78595-yi-jun-loh-s-one-pot-coconut-water-abc-soup?srsltid=AfmBOorwKoG734T0MjFc6sn5fnE23snRZiM4nHUxMzP2St5iNFh2hMiP Learn more about Samin testing her coffee: https://ciaosamin.substack.com/p/some-notes-on-cold-brew-coffee-testing   Learn more about the book Hrishikesh mentioned: https://www.amazon.com/Conversations-Walter-Murch-Editing-Film/dp/0375709827?&linkCode=sl1&tag=majordomotv-20&linkId=0fc3ede5b2d6402a7d33b4ac3b079157&language=en_US&ref_=as_li_ss_tl Watch Hrishikesh talk about the poem One Art: https://www.youtube.com/watch?v=ylcxKnn32D0   Learn more about Asian Legend Toronto, which inspired the mandu lattice tip: https://www.asianlegend.ca/home.php Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Samin Nosrat and Hrishikesh Hirway Majordomo Media Producer: David Meyer and Kelsey Rearden  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 11 Aug 2025 10:00:00 -0000 full The Ringer Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and what the future of creative endeavors looks like. Dave finishes with a home food hack: how to make a delicious and dazzling dumpling skirt. Dave also announces the inaugural Ask Dave prize package winner. Send yours in for a chance to win! Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Learn more about Samin: https://ciaosamin.com/ Learn more about Hrishikesh: https://hrishikesh.co/ Follow Samin on Instagram: https://www.instagram.com/ciaosamin/?hl=en Follow Hrishikesh on Instagram: https://www.instagram.com/hrishihirway/ Learn more about Samin’s upcoming tour stops: https://ciaosamin.com/appearances Check out Samin's new book Good Things: https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/1984857789?&linkCode=sl1&tag=majordomotv-20&linkId=93c3c814fceac98da6ed148e9a0e2885&language=en_US&ref_=as_li_ss_tl Check out Samin's new Substack, A Grain of Salt here: https://ciaosamin.substack.com/ Check out the Home Cooking podcast: https://homecooking.show/ Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM Check out the Song Exploder podcast: https://songexploder.net/ Check out Hrishikesh's Netflix show Song Exploder: https://www.netflix.com/title/80992997 Check out Samin's Netflix show Salt Fat Acid Heat: https://www.netflix.com/title/80198288 Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM   Check out GoodBoyNoah’s Snickerdoodles recipe: https://www.instagram.com/reel/DDX07Uwp0gc/?hl=en   Learn more about Hillstone Restaurant Group: https://hillstone.com/   Learn more about Bibigo Mandu: https://www.bibigousa.com/collections/dumplings Read The New Yorker profile on Momofuku Ssam Bar: https://www.newyorker.com/magazine/2006/10/16/momofuku-ssam-bar   Learn more about Benton’s Ham: https://www.bentonscountryham.com/ Read the Kyle Chayka article Samin and Hrishikesh mention: https://www.theguardian.com/news/2024/jan/16/the-tyranny-of-the-algorithm-why-every-coffee-shop-looks-the-same Learn more about Kismet: https://www.kismetla.com/ Learn more about Calif Chicken Cafe: https://www.califchickencafe.com/   Learn more about Sarah Kieffer’s pan-banging cookie: https://www.thevanillabeanblog.com/pan-banging-chocolate-chip-cookies/   Learn more about the coconut water soup stock recipe Samin mentions: https://food52.com/recipes/78595-yi-jun-loh-s-one-pot-coconut-water-abc-soup?srsltid=AfmBOorwKoG734T0MjFc6sn5fnE23snRZiM4nHUxMzP2St5iNFh2hMiP Learn more about Samin testing her coffee: https://ciaosamin.substack.com/p/some-notes-on-cold-brew-coffee-testing   Learn more about the book Hrishikesh mentioned: https://www.amazon.com/Conversations-Walter-Murch-Editing-Film/dp/0375709827?&linkCode=sl1&tag=majordomotv-20&linkId=0fc3ede5b2d6402a7d33b4ac3b079157&language=en_US&ref_=as_li_ss_tl Watch Hrishikesh talk about the poem One Art: https://www.youtube.com/watch?v=ylcxKnn32D0   Learn more about Asian Legend Toronto, which inspired the mandu lattice tip: https://www.asianlegend.ca/home.php Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Samin Nosrat and Hrishikesh Hirway Majordomo Media Producer: David Meyer and Kelsey Rearden  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and what the future of creative endeavors looks like. Dave finishes with a home food hack: how to make a delicious and dazzling dumpling skirt.


Dave also announces the inaugural Ask Dave prize package winner. Send yours in for a chance to win!

Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.


Learn more about Samin: https://ciaosamin.com/

Learn more about Hrishikesh: https://hrishikesh.co/

Follow Samin on Instagram: https://www.instagram.com/ciaosamin/?hl=en

Follow Hrishikesh on Instagram: https://www.instagram.com/hrishihirway/

Learn more about Samin’s upcoming tour stops: https://ciaosamin.com/appearances

Check out Samin's new book Good Things: https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/1984857789?&linkCode=sl1&tag=majordomotv-20&linkId=93c3c814fceac98da6ed148e9a0e2885&language=en_US&ref_=as_li_ss_tl

Check out Samin's new Substack, A Grain of Salt here: https://ciaosamin.substack.com/

Check out the Home Cooking podcast: https://homecooking.show/

Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM

Check out the Song Exploder podcast: https://songexploder.net/

Check out Hrishikesh's Netflix show Song Exploder: https://www.netflix.com/title/80992997

Check out Samin's Netflix show Salt Fat Acid Heat: https://www.netflix.com/title/80198288

Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM  

Check out GoodBoyNoah’s Snickerdoodles recipe: https://www.instagram.com/reel/DDX07Uwp0gc/?hl=en  

Learn more about Hillstone Restaurant Group: https://hillstone.com/  

Learn more about Bibigo Mandu: https://www.bibigousa.com/collections/dumplings

Read The New Yorker profile on Momofuku Ssam Bar: https://www.newyorker.com/magazine/2006/10/16/momofuku-ssam-bar  

Learn more about Benton’s Ham: https://www.bentonscountryham.com/

Read the Kyle Chayka article Samin and Hrishikesh mention: https://www.theguardian.com/news/2024/jan/16/the-tyranny-of-the-algorithm-why-every-coffee-shop-looks-the-same

Learn more about Kismet: https://www.kismetla.com/

Learn more about Calif Chicken Cafe: https://www.califchickencafe.com/  

Learn more about Sarah Kieffer’s pan-banging cookie: https://www.thevanillabeanblog.com/pan-banging-chocolate-chip-cookies/  

Learn more about the coconut water soup stock recipe Samin mentions: https://food52.com/recipes/78595-yi-jun-loh-s-one-pot-coconut-water-abc-soup?srsltid=AfmBOorwKoG734T0MjFc6sn5fnE23snRZiM4nHUxMzP2St5iNFh2hMiP

Learn more about Samin testing her coffee: https://ciaosamin.substack.com/p/some-notes-on-cold-brew-coffee-testing  

Learn more about the book Hrishikesh mentioned: https://www.amazon.com/Conversations-Walter-Murch-Editing-Film/dp/0375709827?&linkCode=sl1&tag=majordomotv-20&linkId=0fc3ede5b2d6402a7d33b4ac3b079157&language=en_US&ref_=as_li_ss_tl

Watch Hrishikesh talk about the poem One Art: https://www.youtube.com/watch?v=ylcxKnn32D0  

Learn more about Asian Legend Toronto, which inspired the mandu lattice tip: https://www.asianlegend.ca/home.php


Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Free Grubhub+. It's on Prime. *Additional terms apply*


Host: Dave Chang

Guests: Samin Nosrat and Hrishikesh Hirway

Majordomo Media Producer: David Meyer and Kelsey Rearden 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6069 Catching Fish, Releasing Control With RA Beattie and Mike Dawes Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and what it means to release not just the fish, but your own power. He wraps up with an Ask Dave segment about a dinner reservation quandary. Check out RA Beattie's films: https://www.youtube.com/@offthegridstudios Check out West Bank Anglers: https://westbankanglers.com/ Learn more about Blacksmith Lodge: https://www.blacksmithlodge.com/ Learn more about 3 Bird Clothing: https://3bird.com/ Learn more about Alinea: https://www.alinearestaurant.com/ Learn more about Aviary: https://www.theaviary.com/ Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about The French Laundry: https://thomaskeller.com/tfl/ Learn more about Tock: https://www.exploretock.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: RA Beattie and Mike Dawes Majordomo Media Producer: David Meyer and Kelsey Rearden  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Aug 2025 10:00:00 -0000 full The Ringer Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and what it means to release not just the fish, but your own power. He wraps up with an Ask Dave segment about a dinner reservation quandary. Check out RA Beattie's films: https://www.youtube.com/@offthegridstudios Check out West Bank Anglers: https://westbankanglers.com/ Learn more about Blacksmith Lodge: https://www.blacksmithlodge.com/ Learn more about 3 Bird Clothing: https://3bird.com/ Learn more about Alinea: https://www.alinearestaurant.com/ Learn more about Aviary: https://www.theaviary.com/ Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about The French Laundry: https://thomaskeller.com/tfl/ Learn more about Tock: https://www.exploretock.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: RA Beattie and Mike Dawes Majordomo Media Producer: David Meyer and Kelsey Rearden  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and what it means to release not just the fish, but your own power. He wraps up with an Ask Dave segment about a dinner reservation quandary.


Check out RA Beattie's films: https://www.youtube.com/@offthegridstudios

Check out West Bank Anglers: https://westbankanglers.com/

Learn more about Blacksmith Lodge: https://www.blacksmithlodge.com/

Learn more about 3 Bird Clothing: https://3bird.com/

Learn more about Alinea: https://www.alinearestaurant.com/

Learn more about Aviary: https://www.theaviary.com/

Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/

Learn more about The French Laundry: https://thomaskeller.com/tfl/

Learn more about Tock: https://www.exploretock.com/


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Free Grubhub+. It's on Prime. *Additional terms apply*


Host: Dave Chang

Guests: RA Beattie and Mike Dawes

Majordomo Media Producer: David Meyer and Kelsey Rearden 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3806 Protein With Dr. Michael Ormsbee Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director of FSU Institute of Sports Sciences and Medicine, to get all the answers on the craze and what you should or should not be eating regarding collagen and protein. Dave finishes with an open conversation about the importance of having open conversations. Learn more about Professor Orsmbee: Follow Professor Ormsbee on Instagram: https://www.instagram.com/mikeormsbee/?hl=en Learn more about Florida State's Institute of Sports Science and Medicine (FSU ISSM): https://annescollege.fsu.edu/resources/institute-sports-sciences-and-medicine Follow FSU ISSM on Instagram: https://www.instagram.com/fsuissm/?hl=en Learn more about the Vox article Dave mentions on South Korea's residents getting taller: https://www.vox.com/videos/2023/2/23/23611947/world-south-koreans-people-getting-taller Learn more about Bella Ma's butter eating videos: https://www.youtube.com/@SteakandButterGal Learn more about the National Health and Nutrition Examination Survey (NHanes): https://www.cdc.gov/nchs/nhanes/index.html Learn more about MyPlate: https://www.myplate.gov/ Learn more about the FSU ISSM Courses: https://www.amazon.com/Changing-Body-Composition-through-Exercise/dp/1629972789 Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 04 Aug 2025 10:00:00 -0000 full The Ringer Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director of FSU Institute of Sports Sciences and Medicine, to get all the answers on the craze and what you should or should not be eating regarding collagen and protein. Dave finishes with an open conversation about the importance of having open conversations. Learn more about Professor Orsmbee: Follow Professor Ormsbee on Instagram: https://www.instagram.com/mikeormsbee/?hl=en Learn more about Florida State's Institute of Sports Science and Medicine (FSU ISSM): https://annescollege.fsu.edu/resources/institute-sports-sciences-and-medicine Follow FSU ISSM on Instagram: https://www.instagram.com/fsuissm/?hl=en Learn more about the Vox article Dave mentions on South Korea's residents getting taller: https://www.vox.com/videos/2023/2/23/23611947/world-south-koreans-people-getting-taller Learn more about Bella Ma's butter eating videos: https://www.youtube.com/@SteakandButterGal Learn more about the National Health and Nutrition Examination Survey (NHanes): https://www.cdc.gov/nchs/nhanes/index.html Learn more about MyPlate: https://www.myplate.gov/ Learn more about the FSU ISSM Courses: https://www.amazon.com/Changing-Body-Composition-through-Exercise/dp/1629972789 Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director of FSU Institute of Sports Sciences and Medicine, to get all the answers on the craze and what you should or should not be eating regarding collagen and protein. Dave finishes with an open conversation about the importance of having open conversations.


Learn more about Professor Orsmbee:

Follow Professor Ormsbee on Instagram: https://www.instagram.com/mikeormsbee/?hl=en

Learn more about Florida State's Institute of Sports Science and Medicine (FSU ISSM): https://annescollege.fsu.edu/resources/institute-sports-sciences-and-medicine

Follow FSU ISSM on Instagram: https://www.instagram.com/fsuissm/?hl=en

Learn more about the Vox article Dave mentions on South Korea's residents getting taller: https://www.vox.com/videos/2023/2/23/23611947/world-south-koreans-people-getting-taller

Learn more about Bella Ma's butter eating videos: https://www.youtube.com/@SteakandButterGal

Learn more about the National Health and Nutrition Examination Survey (NHanes): https://www.cdc.gov/nchs/nhanes/index.html

Learn more about MyPlate: https://www.myplate.gov/

Learn more about the FSU ISSM Courses:

https://www.amazon.com/Changing-Body-Composition-through-Exercise/dp/1629972789


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Free Grubhub+. It's on Prime. *Additional terms apply*


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4511 An 'Ask Dave' Mailbag In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on the podcast AND be entered for a prize. A winner for the first prize will be coming soon... Learn more about Netflix Chef’s Table: https://www.netflix.com/title/80007945?source=35&fromWatch=true  Learn more about Noma: https://noma.dk/  Learn more about Netflix Chef’s Table: Pizza: https://www.netflix.com/title/81292981  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles  Learn more about the Kunz spoon: https://www.jbprince.com/products/gray-kunz-sauce-spoon?srsltid=AfmBOopD4Vuw4odXWrEsQkDmCxRpzNHpMbRTx0vPmI1JV0MAP0xqv9l-  Learn more about Bernaurdaud ceramics: https://www.bernardaud.com/en/us?srsltid=AfmBOoqNEAkz9ynVE4fvG0GhGEDVDUZRIup3164wvO26BIPa2f6ZPQwg  Learn more about Central: https://centralrestaurante.com.pe/en/  Learn more about Per Se: https://thomaskeller.com/perseny/  Learn more about Arpege: https://www.alain-passard.com/en/  Watch the “As the Meat Turns” episode of Ugly Delicious: https://www.netflix.com/title/80170368  Learn more about Alinea: https://www.thealineagroup.com/  Listen to our seafood episode with Ari Kolender of Found Oyster: https://open.spotify.com/episode/2Onz2RWEFBNpNI8A3t50mE?si=7PsWHbdWSOq9egTdkqnCOA  Learn more about Tommy’s Burger: https://originaltommys.com/  Watch our episode with Chef Edward Lee: https://youtu.be/lMsRnrrYL_M  Watch our episode with Chef Roy Choi: https://youtu.be/C0QSNhSQfkY  Learn more about Musso & Frank: https://mussoandfrank.com/  Learn more about Stretch pizza: https://www.stretchpizzanyc.com/  Learn more about Athletic: https://athleticbrewing.com/  Learn more about Gymkhana: https://gymkhanalondon.com/  Learn more about The Next Thing You Eat: https://press.hulu.com/shows/the-next-thing-you-eat/  Learn more about Nobu: https://noburestaurants.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 31 Jul 2025 10:00:00 -0000 full The Ringer In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on the podcast AND be entered for a prize. A winner for the first prize will be coming soon... Learn more about Netflix Chef’s Table: https://www.netflix.com/title/80007945?source=35&fromWatch=true  Learn more about Noma: https://noma.dk/  Learn more about Netflix Chef’s Table: Pizza: https://www.netflix.com/title/81292981  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles  Learn more about the Kunz spoon: https://www.jbprince.com/products/gray-kunz-sauce-spoon?srsltid=AfmBOopD4Vuw4odXWrEsQkDmCxRpzNHpMbRTx0vPmI1JV0MAP0xqv9l-  Learn more about Bernaurdaud ceramics: https://www.bernardaud.com/en/us?srsltid=AfmBOoqNEAkz9ynVE4fvG0GhGEDVDUZRIup3164wvO26BIPa2f6ZPQwg  Learn more about Central: https://centralrestaurante.com.pe/en/  Learn more about Per Se: https://thomaskeller.com/perseny/  Learn more about Arpege: https://www.alain-passard.com/en/  Watch the “As the Meat Turns” episode of Ugly Delicious: https://www.netflix.com/title/80170368  Learn more about Alinea: https://www.thealineagroup.com/  Listen to our seafood episode with Ari Kolender of Found Oyster: https://open.spotify.com/episode/2Onz2RWEFBNpNI8A3t50mE?si=7PsWHbdWSOq9egTdkqnCOA  Learn more about Tommy’s Burger: https://originaltommys.com/  Watch our episode with Chef Edward Lee: https://youtu.be/lMsRnrrYL_M  Watch our episode with Chef Roy Choi: https://youtu.be/C0QSNhSQfkY  Learn more about Musso & Frank: https://mussoandfrank.com/  Learn more about Stretch pizza: https://www.stretchpizzanyc.com/  Learn more about Athletic: https://athleticbrewing.com/  Learn more about Gymkhana: https://gymkhanalondon.com/  Learn more about The Next Thing You Eat: https://press.hulu.com/shows/the-next-thing-you-eat/  Learn more about Nobu: https://noburestaurants.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on the podcast AND be entered for a prize. A winner for the first prize will be coming soon...


Learn more about Netflix Chef’s Table: https://www.netflix.com/title/80007945?source=35&fromWatch=true 

Learn more about Noma: https://noma.dk/ 

Learn more about Netflix Chef’s Table: Pizza: https://www.netflix.com/title/81292981 

Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles 

Learn more about the Kunz spoon: https://www.jbprince.com/products/gray-kunz-sauce-spoon?srsltid=AfmBOopD4Vuw4odXWrEsQkDmCxRpzNHpMbRTx0vPmI1JV0MAP0xqv9l- 

Learn more about Bernaurdaud ceramics: https://www.bernardaud.com/en/us?srsltid=AfmBOoqNEAkz9ynVE4fvG0GhGEDVDUZRIup3164wvO26BIPa2f6ZPQwg 

Learn more about Central: https://centralrestaurante.com.pe/en/ 

Learn more about Per Se: https://thomaskeller.com/perseny/ 

Learn more about Arpege: https://www.alain-passard.com/en/ 

Watch the “As the Meat Turns” episode of Ugly Delicious: https://www.netflix.com/title/80170368 

Learn more about Alinea: https://www.thealineagroup.com/ 

Listen to our seafood episode with Ari Kolender of Found Oyster: https://open.spotify.com/episode/2Onz2RWEFBNpNI8A3t50mE?si=7PsWHbdWSOq9egTdkqnCOA 

Learn more about Tommy’s Burger: https://originaltommys.com/ 

Watch our episode with Chef Edward Lee: https://youtu.be/lMsRnrrYL_M 

Watch our episode with Chef Roy Choi: https://youtu.be/C0QSNhSQfkY 

Learn more about Musso & Frank: https://mussoandfrank.com/ 

Learn more about Stretch pizza: https://www.stretchpizzanyc.com/ 

Learn more about Athletic: https://athleticbrewing.com/ 

Learn more about Gymkhana: https://gymkhanalondon.com/ 

Learn more about The Next Thing You Eat: https://press.hulu.com/shows/the-next-thing-you-eat/ 

Learn more about Nobu: https://noburestaurants.com/ 


Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2960 Seed Oils Part 2, With Dr. Cate Shanahan Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Shanahan, a key figure in the anti–seed oil movement, to learn more about her perspective on this contentious issue. Dave and Chris then discuss how allergies are handled in restaurants in an Ask Dave. Learn more about Dr. Cate: https://drcate.com/. Listen to our episode with Selina Wang on seed oils: https://open.spotify.com/episode/0AVxWM4XSvOXmCoGm2narI?si=5akUnrLCRmmS13TcDSGvrg. Listen to the Revisionist History podcast on McDonald's fries: https://www.pushkin.fm/podcasts/revisionist-history/mcdonalds-broke-my-heart. Send in your Ask Dave questions to http://bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dr. Cate Shanahan Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 28 Jul 2025 10:00:00 -0000 full The Ringer Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Shanahan, a key figure in the anti–seed oil movement, to learn more about her perspective on this contentious issue. Dave and Chris then discuss how allergies are handled in restaurants in an Ask Dave. Learn more about Dr. Cate: https://drcate.com/. Listen to our episode with Selina Wang on seed oils: https://open.spotify.com/episode/0AVxWM4XSvOXmCoGm2narI?si=5akUnrLCRmmS13TcDSGvrg. Listen to the Revisionist History podcast on McDonald's fries: https://www.pushkin.fm/podcasts/revisionist-history/mcdonalds-broke-my-heart. Send in your Ask Dave questions to http://bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dr. Cate Shanahan Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Shanahan, a key figure in the anti–seed oil movement, to learn more about her perspective on this contentious issue. Dave and Chris then discuss how allergies are handled in restaurants in an Ask Dave.


Learn more about Dr. Cate: https://drcate.com/.

Listen to our episode with Selina Wang on seed oils: https://open.spotify.com/episode/0AVxWM4XSvOXmCoGm2narI?si=5akUnrLCRmmS13TcDSGvrg.

Listen to the Revisionist History podcast on McDonald's fries: https://www.pushkin.fm/podcasts/revisionist-history/mcdonalds-broke-my-heart.


Send in your Ask Dave questions to http://bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Hosts: Dave Chang and Chris Ying

Guest: Dr. Cate Shanahan

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Cameron Dinwiddie

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6014 London Eyes, Small Plates, Can't Lose Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car. Learn more about Charlie Trotter’s: https://www.charlie-trotters.com/ Learn more about McSorley’s Old Ale House: https://mcsorleysoldalehouse.nyc/ Learn more about Old Town Bar: https://oldtownbarnyc.com/ Learn more about The Clerk & Well: https://www.theclerkandwellpub.co.uk/ Learn more about Publican: https://www.thepublicanrestaurant.com/ Learn more about St. John: https://stjohnrestaurant.com/ Learn more about Casa Mono and Bar Jamón: https://www.casamononyc.com/ Learn more about Tía Pol: https://www.tiapol.com/ Learn more about Claud: https://www.claudnyc.com/ Learn more about Penny: https://www.penny-nyc.com/ Learn more about Bar Veloce: https://winebarveloce.com/ Learn more about Yoko-cho: https://www.yokochony.com/ Learn more about Tortilla: https://www.tortilla.co.uk/ Learn more about El Bulli: http://www.elbulli.com/ Learn more about Wylie Dufresne's Stretch Pizza: https://www.stretchpizzanyc.com/ Hear Bourdain talk about St. John: https://www.tastingtable.com/1898788/anthony-bourdain-last-meal-bone-marrow/ Watch our episode with Enrique Olvera: https://www.youtube.com/watch?v=HAbfNUYUfXI Learn more about Pujol: https://pujol.com.mx/ Learn more about Ikoyi London: https://ikoyilondon.com/ Learn more about Gymkhana: https://gymkhanalondon.com/ Learn more about Trishna: https://www.trishnalondon.com/ Learn more about Galatoire's: https://www.galatoires.com/ Learn more about Semma: https://www.semma.nyc/ Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Lotus of Siam: https://www.lotusofsiamlv.com/ Learn more about JKS Restaurant Group: https://jksrestaurants.com/ Learn more about Major Food Group: https://www.majorfood.com/ Learn more about Tzuco: https://www.tzuco.com/ Learn more about Tatiana: https://www.tatiananyc.com/ Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa/menu/food Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Jul 2025 10:00:00 -0000 full The Ringer Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car. Learn more about Charlie Trotter’s: https://www.charlie-trotters.com/ Learn more about McSorley’s Old Ale House: https://mcsorleysoldalehouse.nyc/ Learn more about Old Town Bar: https://oldtownbarnyc.com/ Learn more about The Clerk & Well: https://www.theclerkandwellpub.co.uk/ Learn more about Publican: https://www.thepublicanrestaurant.com/ Learn more about St. John: https://stjohnrestaurant.com/ Learn more about Casa Mono and Bar Jamón: https://www.casamononyc.com/ Learn more about Tía Pol: https://www.tiapol.com/ Learn more about Claud: https://www.claudnyc.com/ Learn more about Penny: https://www.penny-nyc.com/ Learn more about Bar Veloce: https://winebarveloce.com/ Learn more about Yoko-cho: https://www.yokochony.com/ Learn more about Tortilla: https://www.tortilla.co.uk/ Learn more about El Bulli: http://www.elbulli.com/ Learn more about Wylie Dufresne's Stretch Pizza: https://www.stretchpizzanyc.com/ Hear Bourdain talk about St. John: https://www.tastingtable.com/1898788/anthony-bourdain-last-meal-bone-marrow/ Watch our episode with Enrique Olvera: https://www.youtube.com/watch?v=HAbfNUYUfXI Learn more about Pujol: https://pujol.com.mx/ Learn more about Ikoyi London: https://ikoyilondon.com/ Learn more about Gymkhana: https://gymkhanalondon.com/ Learn more about Trishna: https://www.trishnalondon.com/ Learn more about Galatoire's: https://www.galatoires.com/ Learn more about Semma: https://www.semma.nyc/ Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Lotus of Siam: https://www.lotusofsiamlv.com/ Learn more about JKS Restaurant Group: https://jksrestaurants.com/ Learn more about Major Food Group: https://www.majorfood.com/ Learn more about Tzuco: https://www.tzuco.com/ Learn more about Tatiana: https://www.tatiananyc.com/ Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa/menu/food Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car.


Learn more about Charlie Trotter’s: https://www.charlie-trotters.com/

Learn more about McSorley’s Old Ale House: https://mcsorleysoldalehouse.nyc/

Learn more about Old Town Bar: https://oldtownbarnyc.com/

Learn more about The Clerk & Well: https://www.theclerkandwellpub.co.uk/

Learn more about Publican: https://www.thepublicanrestaurant.com/

Learn more about St. John: https://stjohnrestaurant.com/

Learn more about Casa Mono and Bar Jamón: https://www.casamononyc.com/

Learn more about Tía Pol: https://www.tiapol.com/

Learn more about Claud: https://www.claudnyc.com/

Learn more about Penny: https://www.penny-nyc.com/

Learn more about Bar Veloce: https://winebarveloce.com/

Learn more about Yoko-cho: https://www.yokochony.com/

Learn more about Tortilla: https://www.tortilla.co.uk/

Learn more about El Bulli: http://www.elbulli.com/

Learn more about Wylie Dufresne's Stretch Pizza: https://www.stretchpizzanyc.com/

Hear Bourdain talk about St. John: https://www.tastingtable.com/1898788/anthony-bourdain-last-meal-bone-marrow/

Watch our episode with Enrique Olvera: https://www.youtube.com/watch?v=HAbfNUYUfXI

Learn more about Pujol: https://pujol.com.mx/

Learn more about Ikoyi London: https://ikoyilondon.com/

Learn more about Gymkhana: https://gymkhanalondon.com/

Learn more about Trishna: https://www.trishnalondon.com/

Learn more about Galatoire's: https://www.galatoires.com/

Learn more about Semma: https://www.semma.nyc/

Learn more about Cafe Boulud: https://cafeboulud.com/nyc/

Learn more about Lotus of Siam: https://www.lotusofsiamlv.com/

Learn more about JKS Restaurant Group: https://jksrestaurants.com/

Learn more about Major Food Group: https://www.majorfood.com/

Learn more about Tzuco: https://www.tzuco.com/

Learn more about Tatiana: https://www.tatiananyc.com/

Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa/menu/food


Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Cameron Dinwiddie

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3402 Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1 Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave and Chris finish with talk of Episodes 1-5 of ‘The Bear’ Season 4—the two dive into the chefs’ reactions to bad reviews, predatory investors, the Bear employee that they think is letting the team down, and more. Learn more about JJ’s Lone Daughter Ranch: https://www.instagram.com/jjslonedaughterranch/?hl=en  Learn more about Bob Kramer knives: https://kramerknives.com/  Learn more about Korin knives: https://www.korin.com/  Learn more about Kappabashi Japan: https://www.kappabashi.or.jp/ Follow Little Meg on Instagram: https://www.instagram.com/little_meg_siu_meg/?hl=en  Check out the Zwilling Santoku that Dave talked about: https://www.zwilling.com/us/zwilling-pro-5.5-inch-hollow-edge-santoku-knife-38408-143/38408-143-0.html?srsltid=AfmBOoqTVGfZjpzcFtDT_un1wLzxSfY_7MyBQ5ja-7RTQvPvqZvTHLSy  Learn more about The Bear: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f  Watch our episode with Besha Rodell on food criticism: https://www.youtube.com/watch?v=xDExaf35qDM&t=2317s Watch our episode with Paul Carmichael on Kabawa: https://www.youtube.com/watch?v=J6gvc7ICJto&t=1s Read the great Kabawa review in the New York Times: https://www.nytimes.com/2025/07/08/dining/kabawa-restaurant-review.html  Learn more about Kabawa: https://www.instagram.com/kabawa/?hl=en Learn more about Michelin guide: https://guide.michelin.com/en  Watch our episode with the Anajak Thai team on wine: https://www.youtube.com/watch?v=eBhFRoT9Pgs&t=6s Watch our episode with Will Guidara on Unreasonable Hospitality: https://www.youtube.com/watch?v=YyFveotyzTA&t=3253s Learn more about Meadowood: https://meadowood.com/dining/  Watch our episode with Gerrit Cole: https://www.youtube.com/watch?v=BX2CV5gFz4Y Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Jonathan Benno's new 425 restaurant: https://www.425parkrestaurant.com/  Learn more about Mugaritz: https://www.mugaritz.com/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 21 Jul 2025 10:00:00 -0000 full The Ringer Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave and Chris finish with talk of Episodes 1-5 of ‘The Bear’ Season 4—the two dive into the chefs’ reactions to bad reviews, predatory investors, the Bear employee that they think is letting the team down, and more. Learn more about JJ’s Lone Daughter Ranch: https://www.instagram.com/jjslonedaughterranch/?hl=en  Learn more about Bob Kramer knives: https://kramerknives.com/  Learn more about Korin knives: https://www.korin.com/  Learn more about Kappabashi Japan: https://www.kappabashi.or.jp/ Follow Little Meg on Instagram: https://www.instagram.com/little_meg_siu_meg/?hl=en  Check out the Zwilling Santoku that Dave talked about: https://www.zwilling.com/us/zwilling-pro-5.5-inch-hollow-edge-santoku-knife-38408-143/38408-143-0.html?srsltid=AfmBOoqTVGfZjpzcFtDT_un1wLzxSfY_7MyBQ5ja-7RTQvPvqZvTHLSy  Learn more about The Bear: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f  Watch our episode with Besha Rodell on food criticism: https://www.youtube.com/watch?v=xDExaf35qDM&t=2317s Watch our episode with Paul Carmichael on Kabawa: https://www.youtube.com/watch?v=J6gvc7ICJto&t=1s Read the great Kabawa review in the New York Times: https://www.nytimes.com/2025/07/08/dining/kabawa-restaurant-review.html  Learn more about Kabawa: https://www.instagram.com/kabawa/?hl=en Learn more about Michelin guide: https://guide.michelin.com/en  Watch our episode with the Anajak Thai team on wine: https://www.youtube.com/watch?v=eBhFRoT9Pgs&t=6s Watch our episode with Will Guidara on Unreasonable Hospitality: https://www.youtube.com/watch?v=YyFveotyzTA&t=3253s Learn more about Meadowood: https://meadowood.com/dining/  Watch our episode with Gerrit Cole: https://www.youtube.com/watch?v=BX2CV5gFz4Y Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Jonathan Benno's new 425 restaurant: https://www.425parkrestaurant.com/  Learn more about Mugaritz: https://www.mugaritz.com/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave and Chris finish with talk of Episodes 1-5 of ‘The Bear’ Season 4—the two dive into the chefs’ reactions to bad reviews, predatory investors, the Bear employee that they think is letting the team down, and more.


Learn more about JJ’s Lone Daughter Ranch: https://www.instagram.com/jjslonedaughterranch/?hl=en 

Learn more about Bob Kramer knives: https://kramerknives.com/ 

Learn more about Korin knives: https://www.korin.com/ 

Learn more about Kappabashi Japan: https://www.kappabashi.or.jp/

Follow Little Meg on Instagram: https://www.instagram.com/little_meg_siu_meg/?hl=en 

Check out the Zwilling Santoku that Dave talked about: https://www.zwilling.com/us/zwilling-pro-5.5-inch-hollow-edge-santoku-knife-38408-143/38408-143-0.html?srsltid=AfmBOoqTVGfZjpzcFtDT_un1wLzxSfY_7MyBQ5ja-7RTQvPvqZvTHLSy 

Learn more about The Bear: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f 

Watch our episode with Besha Rodell on food criticism: https://www.youtube.com/watch?v=xDExaf35qDM&t=2317s

Watch our episode with Paul Carmichael on Kabawa: https://www.youtube.com/watch?v=J6gvc7ICJto&t=1s

Read the great Kabawa review in the New York Times: https://www.nytimes.com/2025/07/08/dining/kabawa-restaurant-review.html 

Learn more about Kabawa: https://www.instagram.com/kabawa/?hl=en

Learn more about Michelin guide: https://guide.michelin.com/en 

Watch our episode with the Anajak Thai team on wine: https://www.youtube.com/watch?v=eBhFRoT9Pgs&t=6s

Watch our episode with Will Guidara on Unreasonable Hospitality: https://www.youtube.com/watch?v=YyFveotyzTA&t=3253s

Learn more about Meadowood: https://meadowood.com/dining/ 

Watch our episode with Gerrit Cole: https://www.youtube.com/watch?v=BX2CV5gFz4Y

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about Jonathan Benno's new 425 restaurant: https://www.425parkrestaurant.com/ 

Learn more about Mugaritz: https://www.mugaritz.com/

Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.


Hosts: Dave Chang and Chris Ying

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Cameron Dinwiddie

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6040 Cooking for a Cause With Dan Giusti Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks. Learn more about Brigaid: https://www.chefsbrigaid.com/ Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit Follow Dan on Instagram: dan.giusti Follow Brigaid on Instagram: brigaid Learn more about Restaurant 1789: https://www.1789restaurant.com/ Learn more about Noma: https://noma.dk/ Learn more about Daniel: https://www.danielnyc.com/ Watch Dan on the Ugly Delicious Season 2: Kids episode Learn more about bills: https://www.bills.com.au/ Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Watch Roy Choi and Daniel Patterson’s MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc Learn more about LocoL https://welocol.com/ Learn more about Clyde’s: https://www.clydes.com/clydes-restaurant-group/ Watch Dan’s MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0 Learn more about Old Ebbitt Grill: https://www.ebbitt.com/ Learn more about Real Sports Toronto: https://www.rs.ca/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dan Giusti Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Jul 2025 10:00:00 -0000 full The Ringer Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks. Learn more about Brigaid: https://www.chefsbrigaid.com/ Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit Follow Dan on Instagram: dan.giusti Follow Brigaid on Instagram: brigaid Learn more about Restaurant 1789: https://www.1789restaurant.com/ Learn more about Noma: https://noma.dk/ Learn more about Daniel: https://www.danielnyc.com/ Watch Dan on the Ugly Delicious Season 2: Kids episode Learn more about bills: https://www.bills.com.au/ Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Watch Roy Choi and Daniel Patterson’s MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc Learn more about LocoL https://welocol.com/ Learn more about Clyde’s: https://www.clydes.com/clydes-restaurant-group/ Watch Dan’s MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0 Learn more about Old Ebbitt Grill: https://www.ebbitt.com/ Learn more about Real Sports Toronto: https://www.rs.ca/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dan Giusti Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks.

Learn more about Brigaid: https://www.chefsbrigaid.com/

Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit

Follow Dan on Instagram: dan.giusti

Follow Brigaid on Instagram: brigaid

Learn more about Restaurant 1789: https://www.1789restaurant.com/

Learn more about Noma: https://noma.dk/

Learn more about Daniel: https://www.danielnyc.com/

Watch Dan on the Ugly Delicious Season 2: Kids episode

Learn more about bills: https://www.bills.com.au/

Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about The Fat Duck: https://thefatduck.co.uk/

Watch Roy Choi and Daniel Patterson’s MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc

Learn more about LocoL https://welocol.com/

Learn more about Clyde’s: https://www.clydes.com/clydes-restaurant-group/

Watch Dan’s MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0

Learn more about Old Ebbitt Grill: https://www.ebbitt.com/

Learn more about Real Sports Toronto: https://www.rs.ca/


Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Hosts: Dave Chang and Chris Ying

Guest: Dan Giusti

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Cameron Dinwiddie

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5992 At the Plate(s) With Gerrit Cole On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who impresses them with his food knowledge and gives them insights into food and wine habits in his life and in Major League Baseball. Dave and Chris finish with an extensive Ask Dave answer on the history of plating and how to plate a dish. Follow Gerrit Cole on Instagram: https://www.instagram.com/gerritcole45/?hl=en Check out Gerrit and Amy Cole’s Foundation: https://www.gerritandamycolefoundation.org/ Learn more about the Yankees: https://www.mlb.com/yankees Learn more about Fat Sal's: https://www.fatsalsdeli.com/ Learn more about Gushi: https://gushi.restaurants-world.com/ Learn more about Fuku: https://eatfuku.com/ Learn more about Primanti Bros: https://primantibros.com/ Watch Dave ranking the top 5 NFL cities for sandwiches on Good Morning Football: https://x.com/gmfb/status/1932059098872512543 Watch Pat McAfee get angry at Dave for leaving Pittsburgh off of his top sandwich city list: https://youtu.be/1_cpC5Og160?t=1519 Learn more about Philippe's: https://philippes.com/ Learn more about Langer's: https://fooddiscoveryapp.com/los-angeles/langers-delicatessen-restaurant Learn more about Rao's: https://raoslosangeles.com/ Check out the Primanti Bros-inspired sandwich on Episode 8 "Meat Extravaganza" of Dinner Time Live: https://www.netflix.com/title/81748864#episodes Learn more about Saison (where Chris ate with pitcher Zack Greinke): https://www.saisonsf.com/ Learn more about Le Bernadin: https://www.le-bernardin.com/ Learn more about Carbone https://carbonenewyork.com/ Check out Dave's interview with Stephen Malkmus about fantasy sports: https://www.interviewmagazine.com/music/certified-dads-stephen-malkmus-and-david-chang-on-the-intimate-details-of-fantasy-sports-and-groove-denied Check out Rotoworld: https://www.nbcsports.com/fantasy Check out our episode with Attica chef Ben Shewry : https://open.spotify.com/episode/2mZimgujnhvt597izupDUW?si=YAhwT-6HRLiD2msiZ1AU9g Learn more about Arzak: https://www.arzak.es/ Learn more about French Laundry: https://thomaskeller.com/tfl/ Learn more about Flower Drum: https://flowerdrum.melbourne/ Learn more about the gargouillou: https://michel-bras-cote-japon.com/pages/bras-cuisine?srsltid=AfmBOoowQEGhvlqpSzeSTeIKgQ3FRtW8MBQXyqmMAuz_o_xzHVCQYId2 Learn more about Gotham Bar & Grill: https://www.gothambarandgrill.com/ Learn more about Maxim's: https://magazine.luxus-plus.com/en/the-story-of-the-most-parisian-of-restaurants-maxims/ Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about Rakel: https://ny.eater.com/2013/7/2/6412367/the-story-of-rakel-thomas-kellers-1980s-restaurant Learn more about St. John: https://stjohnrestaurant.com/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang, Chris Ying Guest: Gerrit Cole Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 Jul 2025 10:00:00 -0000 full The Ringer On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who impresses them with his food knowledge and gives them insights into food and wine habits in his life and in Major League Baseball. Dave and Chris finish with an extensive Ask Dave answer on the history of plating and how to plate a dish. Follow Gerrit Cole on Instagram: https://www.instagram.com/gerritcole45/?hl=en Check out Gerrit and Amy Cole’s Foundation: https://www.gerritandamycolefoundation.org/ Learn more about the Yankees: https://www.mlb.com/yankees Learn more about Fat Sal's: https://www.fatsalsdeli.com/ Learn more about Gushi: https://gushi.restaurants-world.com/ Learn more about Fuku: https://eatfuku.com/ Learn more about Primanti Bros: https://primantibros.com/ Watch Dave ranking the top 5 NFL cities for sandwiches on Good Morning Football: https://x.com/gmfb/status/1932059098872512543 Watch Pat McAfee get angry at Dave for leaving Pittsburgh off of his top sandwich city list: https://youtu.be/1_cpC5Og160?t=1519 Learn more about Philippe's: https://philippes.com/ Learn more about Langer's: https://fooddiscoveryapp.com/los-angeles/langers-delicatessen-restaurant Learn more about Rao's: https://raoslosangeles.com/ Check out the Primanti Bros-inspired sandwich on Episode 8 "Meat Extravaganza" of Dinner Time Live: https://www.netflix.com/title/81748864#episodes Learn more about Saison (where Chris ate with pitcher Zack Greinke): https://www.saisonsf.com/ Learn more about Le Bernadin: https://www.le-bernardin.com/ Learn more about Carbone https://carbonenewyork.com/ Check out Dave's interview with Stephen Malkmus about fantasy sports: https://www.interviewmagazine.com/music/certified-dads-stephen-malkmus-and-david-chang-on-the-intimate-details-of-fantasy-sports-and-groove-denied Check out Rotoworld: https://www.nbcsports.com/fantasy Check out our episode with Attica chef Ben Shewry : https://open.spotify.com/episode/2mZimgujnhvt597izupDUW?si=YAhwT-6HRLiD2msiZ1AU9g Learn more about Arzak: https://www.arzak.es/ Learn more about French Laundry: https://thomaskeller.com/tfl/ Learn more about Flower Drum: https://flowerdrum.melbourne/ Learn more about the gargouillou: https://michel-bras-cote-japon.com/pages/bras-cuisine?srsltid=AfmBOoowQEGhvlqpSzeSTeIKgQ3FRtW8MBQXyqmMAuz_o_xzHVCQYId2 Learn more about Gotham Bar & Grill: https://www.gothambarandgrill.com/ Learn more about Maxim's: https://magazine.luxus-plus.com/en/the-story-of-the-most-parisian-of-restaurants-maxims/ Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about Rakel: https://ny.eater.com/2013/7/2/6412367/the-story-of-rakel-thomas-kellers-1980s-restaurant Learn more about St. John: https://stjohnrestaurant.com/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang, Chris Ying Guest: Gerrit Cole Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who impresses them with his food knowledge and gives them insights into food and wine habits in his life and in Major League Baseball. Dave and Chris finish with an extensive Ask Dave answer on the history of plating and how to plate a dish.


Follow Gerrit Cole on Instagram: https://www.instagram.com/gerritcole45/?hl=en

Check out Gerrit and Amy Cole’s Foundation: https://www.gerritandamycolefoundation.org/

Learn more about the Yankees: https://www.mlb.com/yankees

Learn more about Fat Sal's: https://www.fatsalsdeli.com/

Learn more about Gushi: https://gushi.restaurants-world.com/

Learn more about Fuku: https://eatfuku.com/

Learn more about Primanti Bros: https://primantibros.com/

Watch Dave ranking the top 5 NFL cities for sandwiches on Good Morning Football: https://x.com/gmfb/status/1932059098872512543

Watch Pat McAfee get angry at Dave for leaving Pittsburgh off of his top sandwich city list: https://youtu.be/1_cpC5Og160?t=1519

Learn more about Philippe's: https://philippes.com/

Learn more about Langer's: https://fooddiscoveryapp.com/los-angeles/langers-delicatessen-restaurant

Learn more about Rao's: https://raoslosangeles.com/

Check out the Primanti Bros-inspired sandwich on Episode 8 "Meat Extravaganza" of Dinner Time Live: https://www.netflix.com/title/81748864#episodes

Learn more about Saison (where Chris ate with pitcher Zack Greinke): https://www.saisonsf.com/

Learn more about Le Bernadin: https://www.le-bernardin.com/

Learn more about Carbone https://carbonenewyork.com/

Check out Dave's interview with Stephen Malkmus about fantasy sports: https://www.interviewmagazine.com/music/certified-dads-stephen-malkmus-and-david-chang-on-the-intimate-details-of-fantasy-sports-and-groove-denied

Check out Rotoworld: https://www.nbcsports.com/fantasy

Check out our episode with Attica chef Ben Shewry : https://open.spotify.com/episode/2mZimgujnhvt597izupDUW?si=YAhwT-6HRLiD2msiZ1AU9g

Learn more about Arzak: https://www.arzak.es/

Learn more about French Laundry: https://thomaskeller.com/tfl/

Learn more about Flower Drum: https://flowerdrum.melbourne/


Learn more about the gargouillou: https://michel-bras-cote-japon.com/pages/bras-cuisine?srsltid=AfmBOoowQEGhvlqpSzeSTeIKgQ3FRtW8MBQXyqmMAuz_o_xzHVCQYId2

Learn more about Gotham Bar & Grill: https://www.gothambarandgrill.com/

Learn more about Maxim's: https://magazine.luxus-plus.com/en/the-story-of-the-most-parisian-of-restaurants-maxims/

Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/

Learn more about Rakel: https://ny.eater.com/2013/7/2/6412367/the-story-of-rakel-thomas-kellers-1980s-restaurant

Learn more about St. John: https://stjohnrestaurant.com/


Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Hosts: Dave Chang, Chris Ying

Guest: Gerrit Cole

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4490 Southern Dining and an Atlas: Nashville Edition With Kahlil Arnold On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's. Learn more about Arnold’s Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en. Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en. Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368. Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/. Learn more about Audrey: https://www.southalltn.com/audrey. Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/. Learn more about Martin’s: https://www.martinsbbqjoint.com/. Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-. Learn more about Franklin BBQ: https://franklinbbq.com/. Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA. Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6. Learn more about Big Bob Gibson: https://bigbobgibson.com/. Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville. Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Kahlil Arnold Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Jul 2025 10:00:00 -0000 full The Ringer On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's. Learn more about Arnold’s Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en. Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en. Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368. Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/. Learn more about Audrey: https://www.southalltn.com/audrey. Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/. Learn more about Martin’s: https://www.martinsbbqjoint.com/. Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-. Learn more about Franklin BBQ: https://franklinbbq.com/. Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA. Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6. Learn more about Big Bob Gibson: https://bigbobgibson.com/. Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville. Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Kahlil Arnold Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's.


Learn more about Arnold’s Country Kitchen: https://www.arnoldscountrykitchen.com/.

Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en.

Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en.

Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368.

Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/.

Learn more about Audrey: https://www.southalltn.com/audrey.

Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/.

Learn more about Martin’s: https://www.martinsbbqjoint.com/.

Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-.

Learn more about Franklin BBQ: https://franklinbbq.com/.

Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA.

Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6.

Learn more about Big Bob Gibson: https://bigbobgibson.com/.


Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville.


Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Hosts: Dave Chang

Guest: Kahlil Arnold

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4448 Mexico City With Enrique Olvera Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef Enrique Olvera of the acclaimed two–Michelin starred Mexico City restaurant Pujol and beyond. They talk about Mexico City as a food city, tacos, and Enrique's signature mole dish, one of the best dishes in North America—maybe the world. Dave and Chris finish with a MOIF. Get Enrique’s book here: https://www.phaidon.com/store/cookbooks-food-and-drink/sunny-days-taco-nights-a-cookbook-9781838669881/ Watch Dave on Amazon's NASCAR coverage here: https://www.youtube.com/watch?v=VrMYc23DFrg Learn more about Pujol: https://pujol.com.mx/ Learn more about Taquería El Califa: https://elcalifa.com.mx/ Learn more about Taquería Orinoco: https://taqueriaorinoco.com/ Learn more about Chambao Polanco https://www.chambaorestaurant.com/restaurante-de-carnes-en-polanco?utm_source=organic&utm_medium=gmb&utm_campaign=chambaopolanco  Learn more about Licorería Limantour: https://limantour.tv/  Learn more about ULTRAMARINOS DEMAR: https://demar.rest/  Learn more about Quintonil: https://quintonil.com/en/home-3/ Learn more about Handshake Speakeasy: https://handshake.bar/  Learn more about Dave Arnold's Booker & Dax: https://www.bookeranddax.com/ Learn more about Caldos D'Leo: https://caldosdleo.mx/ Learn more about Caldos de Gallina Luis: https://www.instagram.com/caldosdegallinaluis/?hl=en Learn more about Máximo: https://www.maximobistrot.com.mx/en/  Learn more about Tacos Los Caramelos: https://www.instagram.com/taquerialoscaramelos/?igshid=YmMyMTA2M2Y%3D  Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Enrique Olvera Majordomo Media Producers: Kelsey Rearden and David Meyer Engineer: Chris Thomas, Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 07 Jul 2025 10:00:00 -0000 full The Ringer Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef Enrique Olvera of the acclaimed two–Michelin starred Mexico City restaurant Pujol and beyond. They talk about Mexico City as a food city, tacos, and Enrique's signature mole dish, one of the best dishes in North America—maybe the world. Dave and Chris finish with a MOIF. Get Enrique’s book here: https://www.phaidon.com/store/cookbooks-food-and-drink/sunny-days-taco-nights-a-cookbook-9781838669881/ Watch Dave on Amazon's NASCAR coverage here: https://www.youtube.com/watch?v=VrMYc23DFrg Learn more about Pujol: https://pujol.com.mx/ Learn more about Taquería El Califa: https://elcalifa.com.mx/ Learn more about Taquería Orinoco: https://taqueriaorinoco.com/ Learn more about Chambao Polanco https://www.chambaorestaurant.com/restaurante-de-carnes-en-polanco?utm_source=organic&utm_medium=gmb&utm_campaign=chambaopolanco  Learn more about Licorería Limantour: https://limantour.tv/  Learn more about ULTRAMARINOS DEMAR: https://demar.rest/  Learn more about Quintonil: https://quintonil.com/en/home-3/ Learn more about Handshake Speakeasy: https://handshake.bar/  Learn more about Dave Arnold's Booker & Dax: https://www.bookeranddax.com/ Learn more about Caldos D'Leo: https://caldosdleo.mx/ Learn more about Caldos de Gallina Luis: https://www.instagram.com/caldosdegallinaluis/?hl=en Learn more about Máximo: https://www.maximobistrot.com.mx/en/  Learn more about Tacos Los Caramelos: https://www.instagram.com/taquerialoscaramelos/?igshid=YmMyMTA2M2Y%3D  Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Enrique Olvera Majordomo Media Producers: Kelsey Rearden and David Meyer Engineer: Chris Thomas, Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef Enrique Olvera of the acclaimed two–Michelin starred Mexico City restaurant Pujol and beyond. They talk about Mexico City as a food city, tacos, and Enrique's signature mole dish, one of the best dishes in North America—maybe the world. Dave and Chris finish with a MOIF.


Get Enrique’s book here: https://www.phaidon.com/store/cookbooks-food-and-drink/sunny-days-taco-nights-a-cookbook-9781838669881/

Watch Dave on Amazon's NASCAR coverage here: https://www.youtube.com/watch?v=VrMYc23DFrg

Learn more about Pujol: https://pujol.com.mx/

Learn more about Taquería El Califa: https://elcalifa.com.mx/

Learn more about Taquería Orinoco: https://taqueriaorinoco.com/

Learn more about Chambao Polanco https://www.chambaorestaurant.com/restaurante-de-carnes-en-polanco?utm_source=organic&utm_medium=gmb&utm_campaign=chambaopolanco 

Learn more about Licorería Limantour: https://limantour.tv/ 

Learn more about ULTRAMARINOS DEMAR: https://demar.rest/ 

Learn more about Quintonil: https://quintonil.com/en/home-3/

Learn more about Handshake Speakeasy: https://handshake.bar/ 

Learn more about Dave Arnold's Booker & Dax: https://www.bookeranddax.com/

Learn more about Caldos D'Leo: https://caldosdleo.mx/

Learn more about Caldos de Gallina Luis: https://www.instagram.com/caldosdegallinaluis/?hl=en

Learn more about Máximo: https://www.maximobistrot.com.mx/en/ 

Learn more about Tacos Los Caramelos: https://www.instagram.com/taquerialoscaramelos/?igshid=YmMyMTA2M2Y%3D 


Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Guest: Enrique Olvera

Majordomo Media Producers: Kelsey Rearden and David Meyer

Engineer: Chris Thomas, Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4321 Claiming Identity With Edward Lee Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers. Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/ Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/ Watch Chef & My Fridge here: https://www.netflix.com/title/80176931 Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s Watch Culinary Class Wars here: https://www.netflix.com/title/81728365 Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg Learn more about Pujol here: https://pujol.com.mx Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com.  Hosts: Dave Chang Guest: Edward Lee Majordomo Media Producers: Kelsey Rearden and David Meyer Engineer: Chris Thomas, T Cruz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Jul 2025 10:00:00 -0000 full The Ringer Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers. Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/ Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/ Watch Chef & My Fridge here: https://www.netflix.com/title/80176931 Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s Watch Culinary Class Wars here: https://www.netflix.com/title/81728365 Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg Learn more about Pujol here: https://pujol.com.mx Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com.  Hosts: Dave Chang Guest: Edward Lee Majordomo Media Producers: Kelsey Rearden and David Meyer Engineer: Chris Thomas, T Cruz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers.


Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/

Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/

Watch Chef & My Fridge here: https://www.netflix.com/title/80176931

Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s

Watch Culinary Class Wars here: https://www.netflix.com/title/81728365

Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg

Learn more about Pujol here: https://pujol.com.mx

Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en

Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs


Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com. 


Hosts: Dave Chang

Guest: Edward Lee

Majordomo Media Producers: Kelsey Rearden and David Meyer

Engineer: Chris Thomas, T Cruz

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4973 The Kids Table With Kelly Meinhardt and Charlotte Duerden Dave is joined by resident young people Kelly and Charlotte to see whether he's in touch with the youth. The trio play a new version of intergenerational Never Have I Ever with jelly bean punishments. They then discuss dining habits of the younger generation and how they have changed since Dave came up in the industry. Dave finishes with a summer snack–themed Ask Dave. Learn more about Jelly Belly BeanBoozled jelly beans here: https://www.jellybelly.com/beanboozled-jelly-beans/c/341. Learn more about Beli here: https://beliapp.com/. Learn more about Ceres here: https://www.instagram.com/ceres.nyc/?hl=en. Learn more about Chain here: https://eatatchain.com/. Learn more about Rao's here: https://raossince1896.com/. Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Majordomo Media Producers: Kelsey Rearden and David Meyer Engineer: Marcelino Ortiz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 30 Jun 2025 10:00:00 -0000 full The Ringer Dave is joined by resident young people Kelly and Charlotte to see whether he's in touch with the youth. The trio play a new version of intergenerational Never Have I Ever with jelly bean punishments. They then discuss dining habits of the younger generation and how they have changed since Dave came up in the industry. Dave finishes with a summer snack–themed Ask Dave. Learn more about Jelly Belly BeanBoozled jelly beans here: https://www.jellybelly.com/beanboozled-jelly-beans/c/341. Learn more about Beli here: https://beliapp.com/. Learn more about Ceres here: https://www.instagram.com/ceres.nyc/?hl=en. Learn more about Chain here: https://eatatchain.com/. Learn more about Rao's here: https://raossince1896.com/. Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Majordomo Media Producers: Kelsey Rearden and David Meyer Engineer: Marcelino Ortiz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by resident young people Kelly and Charlotte to see whether he's in touch with the youth. The trio play a new version of intergenerational Never Have I Ever with jelly bean punishments. They then discuss dining habits of the younger generation and how they have changed since Dave came up in the industry. Dave finishes with a summer snack–themed Ask Dave.


Learn more about Jelly Belly BeanBoozled jelly beans here: https://www.jellybelly.com/beanboozled-jelly-beans/c/341.

Learn more about Beli here: https://beliapp.com/.

Learn more about Ceres here: https://www.instagram.com/ceres.nyc/?hl=en.

Learn more about Chain here: https://eatatchain.com/.

Learn more about Rao's here: https://raossince1896.com/.


Send in your questions to askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Hosts: Dave Chang

Majordomo Media Producers: Kelsey Rearden and David Meyer

Engineer: Marcelino Ortiz

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3914 Mailbag You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dave's go-to hot sauce to must-own cookware, the pair cover a ton of topics. Want your questions answered on the podcast? You can Ask Dave through Instagram @davechangshow or email askdave@majordomomedia.com with your name, city, Majordomo cooking level (1-10), favorite thing you make, bucket-list restaurant you’ve never tried or the single best meal you’ve ever had, and your actual question! Learn more about Owamni here: https://owamni.com/ Watch the episode with Aisha Ibrahim here: https://youtu.be/hLBUDd6U3Rs Learn more about Daniel here: https://www.danielnyc.com/ Learn more about Le Bernardin here: https://www.le-bernardin.com/ Watch the episode in which Dave talks about his dinner at Noma in Kyoto here: https://youtu.be/jsH43_LqwoE Listen to the Post-Opening Diaries for Ko mentioned in the episode here: https://open.spotify.com/episode/5eg5F14sKy01gYQyWZkdbS?si=_N6CbZPRSp-1Y0w2_n-kww Learn more about César here: https://www.cesar.restaurant/ Learn more about Ekstedt here: https://ekstedt.nu/ Learn more about Saison here: https://www.saisonsf.com/ Learn more about Hartwood here: https://www.hartwoodtulum.com/ Send in your questions to askdave@majordomomedia.com. Su Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Jun 2025 10:00:00 -0000 full The Ringer You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dave's go-to hot sauce to must-own cookware, the pair cover a ton of topics. Want your questions answered on the podcast? You can Ask Dave through Instagram @davechangshow or email askdave@majordomomedia.com with your name, city, Majordomo cooking level (1-10), favorite thing you make, bucket-list restaurant you’ve never tried or the single best meal you’ve ever had, and your actual question! Learn more about Owamni here: https://owamni.com/ Watch the episode with Aisha Ibrahim here: https://youtu.be/hLBUDd6U3Rs Learn more about Daniel here: https://www.danielnyc.com/ Learn more about Le Bernardin here: https://www.le-bernardin.com/ Watch the episode in which Dave talks about his dinner at Noma in Kyoto here: https://youtu.be/jsH43_LqwoE Listen to the Post-Opening Diaries for Ko mentioned in the episode here: https://open.spotify.com/episode/5eg5F14sKy01gYQyWZkdbS?si=_N6CbZPRSp-1Y0w2_n-kww Learn more about César here: https://www.cesar.restaurant/ Learn more about Ekstedt here: https://ekstedt.nu/ Learn more about Saison here: https://www.saisonsf.com/ Learn more about Hartwood here: https://www.hartwoodtulum.com/ Send in your questions to askdave@majordomomedia.com. Su Learn more about your ad choices. Visit podcastchoices.com/adchoices You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dave's go-to hot sauce to must-own cookware, the pair cover a ton of topics.


Want your questions answered on the podcast?


You can Ask Dave through Instagram @davechangshow or email askdave@majordomomedia.com with your name, city,

Majordomo cooking level (1-10), favorite thing you make,

bucket-list restaurant you’ve never tried or the single best meal you’ve ever had, and your actual question!


Learn more about Owamni here: https://owamni.com/

Watch the episode with Aisha Ibrahim here: https://youtu.be/hLBUDd6U3Rs

Learn more about Daniel here: https://www.danielnyc.com/

Learn more about Le Bernardin here: https://www.le-bernardin.com/

Watch the episode in which Dave talks about his dinner at Noma in Kyoto here: https://youtu.be/jsH43_LqwoE

Listen to the Post-Opening Diaries for Ko mentioned in the episode here: https://open.spotify.com/episode/5eg5F14sKy01gYQyWZkdbS?si=_N6CbZPRSp-1Y0w2_n-kww

Learn more about César here: https://www.cesar.restaurant/

Learn more about Ekstedt here: https://ekstedt.nu/

Learn more about Saison here: https://www.saisonsf.com/

Learn more about Hartwood here: https://www.hartwoodtulum.com/


Send in your questions to askdave@majordomomedia.com.

Su

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4989 Dave and Chris Finally Talk About 'The Bear' Season 3 The stress is almost unBEARable. Season 3 is here, and the roller coaster of emotions continues. Is Marcus the most likely to find success? Does Carmy's cooking have anything to say? Is Joel McHale's David Fields actually a good leader? What are the real economics of 'The Bear'? Dave and Chris talk about the season, answering these questions and discussing even more topics, like cameos and real nonnegotiables. They finish with a 'Bear'-related Ask Dave. Catch up on Season 3 of The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5fWatch our episode on Season 1 of The Bear here: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=145056437b1c44f9Watch our episode on Season 2 of The Bear here: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=bd9Img4VSsOLuqv7OUQKNARead Carmy's list of non-negotiables here: https://www.vulture.com/article/the-bear-season-3-non-negotiables-list.htmlLearn more about Pascal Barbot’s L'astrance here: https://www.astranceparis.fr/Learn more about Michael Carlson's Schwa here: https://schwarestaurant.com/Listen to Weezer's appearance on the Song Exploder podcast here: https://open.spotify.com/episode/371iQXyqCH8WxuU2KvdCfE?si=JJtgvtkLSke_3kbVUKKKLAWatch Joel McHale on Dinner Time Live's "Choose Your Own Adventure Menu" episode here:https://www.netflix.com/title/81748864?source=imdb&fromWatch=trueSend in your questions to askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Chris Thomas Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 23 Jun 2025 10:00:00 -0000 full The Ringer The stress is almost unBEARable. Season 3 is here, and the roller coaster of emotions continues. Is Marcus the most likely to find success? Does Carmy's cooking have anything to say? Is Joel McHale's David Fields actually a good leader? What are the real economics of 'The Bear'? Dave and Chris talk about the season, answering these questions and discussing even more topics, like cameos and real nonnegotiables. They finish with a 'Bear'-related Ask Dave. Catch up on Season 3 of The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5fWatch our episode on Season 1 of The Bear here: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=145056437b1c44f9Watch our episode on Season 2 of The Bear here: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=bd9Img4VSsOLuqv7OUQKNARead Carmy's list of non-negotiables here: https://www.vulture.com/article/the-bear-season-3-non-negotiables-list.htmlLearn more about Pascal Barbot’s L'astrance here: https://www.astranceparis.fr/Learn more about Michael Carlson's Schwa here: https://schwarestaurant.com/Listen to Weezer's appearance on the Song Exploder podcast here: https://open.spotify.com/episode/371iQXyqCH8WxuU2KvdCfE?si=JJtgvtkLSke_3kbVUKKKLAWatch Joel McHale on Dinner Time Live's "Choose Your Own Adventure Menu" episode here:https://www.netflix.com/title/81748864?source=imdb&fromWatch=trueSend in your questions to askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Chris Thomas Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices The stress is almost unBEARable. Season 3 is here, and the roller coaster of emotions continues. Is Marcus the most likely to find success? Does Carmy's cooking have anything to say? Is Joel McHale's David Fields actually a good leader? What are the real economics of 'The Bear'? Dave and Chris talk about the season, answering these questions and discussing even more topics, like cameos and real nonnegotiables. They finish with a 'Bear'-related Ask Dave.


Catch up on Season 3 of The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f
Watch our episode on Season 1 of The Bear here: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=145056437b1c44f9
Watch our episode on Season 2 of The Bear here: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=bd9Img4VSsOLuqv7OUQKNA
Read Carmy's list of non-negotiables here: https://www.vulture.com/article/the-bear-season-3-non-negotiables-list.html
Learn more about Pascal Barbot’s L'astrance here: https://www.astranceparis.fr/
Learn more about Michael Carlson's Schwa here: https://schwarestaurant.com/
Listen to Weezer's appearance on the Song Exploder podcast here: https://open.spotify.com/episode/371iQXyqCH8WxuU2KvdCfE?si=JJtgvtkLSke_3kbVUKKKLA
Watch Joel McHale on Dinner Time Live's "Choose Your Own Adventure Menu" episode here:
https://www.netflix.com/title/81748864?source=imdb&fromWatch=true
Send in your questions to askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Chris Thomas

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 7587 Dave and Chris Finally Talk About 'The Bear': Season 2  The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends itself to culinary innovation. They then break down Season 2 of 'The Bear,' from poaching chefs to expediting. They talk some Sydney leadership criticism, the realities of the famous "Forks" episode, and how Carmy's relationship reflects real chef relationships. They finish with a MOIF about restaurants with wait lists you can join remotely. Listen to this episode, Chef! Catch up on Season 2 of The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5fWatch our episode on Season 1 of The Bear here: https://youtu.be/gyFHTAZcDXgWatch the Happy Hour episode of Recipe Club here: https://youtu.be/6Vz1Dy75oKMLearn more about Avec here: https://www.avecrestaurant.com/Learn more about Kasama here: https://www.kasamachicago.com/Learn more about Pizza Lobo here: https://www.pizzalobo.com/Learn more about Publican Quality Meats here: https://www.publicanqualitymeats.com/Learn more about Ever here: https://www.ever-restaurant.com/Learn more about Alinea here: https://www.alinearestaurant.com/Learn more about Charlie Trotter’s here: https://www.charlie-trotters.com/Listen to the past episode with Alex Stupak here: https://open.spotify.com/episode/1Jj55QsGmLU2RAj3UiZo94Read the NYT's 25 Years of Dining in New York City here: https://www.nytimes.com/interactive/2025/05/06/dining/25-years-nyc-restaurants.htmlRead William Grimes’s NYT WD-50 Review from 2003 here: https://www.nytimes.com/2003/06/18/dining/restaurants-chef-s-second-course-is-food-for-thought.htmlWatch Dave and Rene Redzepi on Mind of a Chef here: https://youtu.be/m9eoysWdxLc?si=UjfCrnJcbvtrtFc3Learn more about Single Thread here: https://singlethreadfarms.com/restaurant/Watch the past episode with Will Guidara on Unreasonable Hospitality here: https://youtu.be/YyFveotyzTAWatch the past episode with Paul Carmichael on Kabawa here: https://youtu.be/J6gvc7ICJtoRead the NYT's 100 Best Restaurants In New York City 2025 List here: https://www.nytimes.com/interactive/2025/dining/best-nyc-restaurants.htmlSend in your questions to askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino and T Cruz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 16 Jun 2025 10:00:00 -0000 full The Ringer  The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends itself to culinary innovation. They then break down Season 2 of 'The Bear,' from poaching chefs to expediting. They talk some Sydney leadership criticism, the realities of the famous "Forks" episode, and how Carmy's relationship reflects real chef relationships. They finish with a MOIF about restaurants with wait lists you can join remotely. Listen to this episode, Chef! Catch up on Season 2 of The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5fWatch our episode on Season 1 of The Bear here: https://youtu.be/gyFHTAZcDXgWatch the Happy Hour episode of Recipe Club here: https://youtu.be/6Vz1Dy75oKMLearn more about Avec here: https://www.avecrestaurant.com/Learn more about Kasama here: https://www.kasamachicago.com/Learn more about Pizza Lobo here: https://www.pizzalobo.com/Learn more about Publican Quality Meats here: https://www.publicanqualitymeats.com/Learn more about Ever here: https://www.ever-restaurant.com/Learn more about Alinea here: https://www.alinearestaurant.com/Learn more about Charlie Trotter’s here: https://www.charlie-trotters.com/Listen to the past episode with Alex Stupak here: https://open.spotify.com/episode/1Jj55QsGmLU2RAj3UiZo94Read the NYT's 25 Years of Dining in New York City here: https://www.nytimes.com/interactive/2025/05/06/dining/25-years-nyc-restaurants.htmlRead William Grimes’s NYT WD-50 Review from 2003 here: https://www.nytimes.com/2003/06/18/dining/restaurants-chef-s-second-course-is-food-for-thought.htmlWatch Dave and Rene Redzepi on Mind of a Chef here: https://youtu.be/m9eoysWdxLc?si=UjfCrnJcbvtrtFc3Learn more about Single Thread here: https://singlethreadfarms.com/restaurant/Watch the past episode with Will Guidara on Unreasonable Hospitality here: https://youtu.be/YyFveotyzTAWatch the past episode with Paul Carmichael on Kabawa here: https://youtu.be/J6gvc7ICJtoRead the NYT's 100 Best Restaurants In New York City 2025 List here: https://www.nytimes.com/interactive/2025/dining/best-nyc-restaurants.htmlSend in your questions to askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino and T Cruz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices  The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends itself to culinary innovation. They then break down Season 2 of 'The Bear,' from poaching chefs to expediting. They talk some Sydney leadership criticism, the realities of the famous "Forks" episode, and how Carmy's relationship reflects real chef relationships. They finish with a MOIF about restaurants with wait lists you can join remotely. Listen to this episode, Chef!


Catch up on Season 2 of The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f
Watch our episode on Season 1 of The Bear here: https://youtu.be/gyFHTAZcDXg
Watch the Happy Hour episode of Recipe Club here: https://youtu.be/6Vz1Dy75oKM
Learn more about Avec here: https://www.avecrestaurant.com/
Learn more about Kasama here: https://www.kasamachicago.com/
Learn more about Pizza Lobo here: https://www.pizzalobo.com/
Learn more about Publican Quality Meats here: https://www.publicanqualitymeats.com/
Learn more about Ever here: https://www.ever-restaurant.com/
Learn more about Alinea here: https://www.alinearestaurant.com/
Learn more about Charlie Trotter’s here: https://www.charlie-trotters.com/
Listen to the past episode with Alex Stupak here: https://open.spotify.com/episode/1Jj55QsGmLU2RAj3UiZo94
Read the NYT's 25 Years of Dining in New York City here: https://www.nytimes.com/interactive/2025/05/06/dining/25-years-nyc-restaurants.html
Read William Grimes’s NYT WD-50 Review from 2003 here: https://www.nytimes.com/2003/06/18/dining/restaurants-chef-s-second-course-is-food-for-thought.html
Watch Dave and Rene Redzepi on Mind of a Chef here: https://youtu.be/m9eoysWdxLc?si=UjfCrnJcbvtrtFc3
Learn more about Single Thread here: https://singlethreadfarms.com/restaurant/
Watch the past episode with Will Guidara on Unreasonable Hospitality here: https://youtu.be/YyFveotyzTA
Watch the past episode with Paul Carmichael on Kabawa here: https://youtu.be/J6gvc7ICJto
Read the NYT's 100 Best Restaurants In New York City 2025 List here: https://www.nytimes.com/interactive/2025/dining/best-nyc-restaurants.html
Send in your questions to askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.


Hosts: Dave Chang and Chris Ying

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino and T Cruz

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5849 Growing Up With Roy Choi Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, talk about Roy’s career path before starting Kogi, why "fusion" is a loaded word, and trying to age gracefully. Old war stories are shared, new revelations come out, and lots of laughs are had. Dave finishes the episode with an Ask Dave about salad dressing. Listen to Roy on the past DCS episode with the folks from Lasita here: https://youtu.be/sBn41BZ-Hgg?si=tkdtvzb1BAUYuAAeFollow Roy on Instagram here: https://www.instagram.com/chefroychoi/?hl=enBuy The Choi of Cooking here: https://thechoiofcooking.com/Buy L.A. Son: My Life, My City, My Food here: https://www.barnesandnoble.com/w/la-son-roy-choi/1114918638Check out Kogi here: https://kogibbq.com/Check out Best Friend here: https://parkmgm.mgmresorts.com/en/restaurants/best-friend.htmlCheck out The Chef Truck here: https://www.mgmresorts.com/en/restaurants/park-mgm/the-chef-truck.html?ecid=GMB_PV_RECheck out The Chef Show here: https://www.netflix.com/title/81028317Check out Le Bernardin here: https://www.le-bernardin.com/Send in your questions to askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Host: Dave Chang Guest: Roy Choi Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producers: Felipe Guilhermino and T Cruz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Jun 2025 10:00:00 -0000 full The Ringer Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, talk about Roy’s career path before starting Kogi, why "fusion" is a loaded word, and trying to age gracefully. Old war stories are shared, new revelations come out, and lots of laughs are had. Dave finishes the episode with an Ask Dave about salad dressing. Listen to Roy on the past DCS episode with the folks from Lasita here: https://youtu.be/sBn41BZ-Hgg?si=tkdtvzb1BAUYuAAeFollow Roy on Instagram here: https://www.instagram.com/chefroychoi/?hl=enBuy The Choi of Cooking here: https://thechoiofcooking.com/Buy L.A. Son: My Life, My City, My Food here: https://www.barnesandnoble.com/w/la-son-roy-choi/1114918638Check out Kogi here: https://kogibbq.com/Check out Best Friend here: https://parkmgm.mgmresorts.com/en/restaurants/best-friend.htmlCheck out The Chef Truck here: https://www.mgmresorts.com/en/restaurants/park-mgm/the-chef-truck.html?ecid=GMB_PV_RECheck out The Chef Show here: https://www.netflix.com/title/81028317Check out Le Bernardin here: https://www.le-bernardin.com/Send in your questions to askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Host: Dave Chang Guest: Roy Choi Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producers: Felipe Guilhermino and T Cruz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, talk about Roy’s career path before starting Kogi, why "fusion" is a loaded word, and trying to age gracefully. Old war stories are shared, new revelations come out, and lots of laughs are had. Dave finishes the episode with an Ask Dave about salad dressing.


Listen to Roy on the past DCS episode with the folks from Lasita here: https://youtu.be/sBn41BZ-Hgg?si=tkdtvzb1BAUYuAAe
Follow Roy on Instagram here: https://www.instagram.com/chefroychoi/?hl=en
Buy The Choi of Cooking here: https://thechoiofcooking.com/
Buy L.A. Son: My Life, My City, My Food here: https://www.barnesandnoble.com/w/la-son-roy-choi/1114918638
Check out Kogi here: https://kogibbq.com/
Check out Best Friend here: https://parkmgm.mgmresorts.com/en/restaurants/best-friend.html
Check out The Chef Truck here: https://www.mgmresorts.com/en/restaurants/park-mgm/the-chef-truck.html?ecid=GMB_PV_RE
Check out The Chef Show here: https://www.netflix.com/title/81028317
Check out Le Bernardin here: https://www.le-bernardin.com/
Send in your questions to askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Roy Choi

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producers: Felipe Guilhermino and T Cruz

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6357 Dave and Chris Finally Talk About 'The Bear': Season 1 The time has come. With Season 4 on the horizon, Dave and Chris are finally broaching the most asked-about topic in the history of DCS—the hit TV show 'The Bear.' Dave and Chris start by talking about Season 1. Dave asks if the pilot is one of the best TV episodes ever, the duo talk true kitchen life and what chefs really eat, and they predict which character might have the best culinary career ahead. 'THE BEAR' IS HERE. Catch up on Season 1 of 'The Bear' on Hulu: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f Watch Dave on Treme here: https://www.hbo.com/treme Watch Joel McHale on Dinner Time Live's "Choose Your Own Adventure Menu" episode here: https://www.netflix.com/title/81748864?source=imdb&fromWatch=true Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 09 Jun 2025 10:00:00 -0000 full The Ringer The time has come. With Season 4 on the horizon, Dave and Chris are finally broaching the most asked-about topic in the history of DCS—the hit TV show 'The Bear.' Dave and Chris start by talking about Season 1. Dave asks if the pilot is one of the best TV episodes ever, the duo talk true kitchen life and what chefs really eat, and they predict which character might have the best culinary career ahead. 'THE BEAR' IS HERE. Catch up on Season 1 of 'The Bear' on Hulu: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f Watch Dave on Treme here: https://www.hbo.com/treme Watch Joel McHale on Dinner Time Live's "Choose Your Own Adventure Menu" episode here: https://www.netflix.com/title/81748864?source=imdb&fromWatch=true Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices The time has come. With Season 4 on the horizon, Dave and Chris are finally broaching the most asked-about topic in the history of DCS—the hit TV show 'The Bear.' Dave and Chris start by talking about Season 1. Dave asks if the pilot is one of the best TV episodes ever, the duo talk true kitchen life and what chefs really eat, and they predict which character might have the best culinary career ahead. 'THE BEAR' IS HERE.


Catch up on Season 1 of 'The Bear' on Hulu: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f

Watch Dave on Treme here: https://www.hbo.com/treme

Watch Joel McHale on Dinner Time Live's "Choose Your Own Adventure Menu" episode here: https://www.netflix.com/title/81748864?source=imdb&fromWatch=true


Send in your questions to askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Hosts: Dave Chang and Chris Ying

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6300 Cooking as Art With Michael Cimarusti Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best restaurants in the world," Michael Cimarusti. They discuss why you have to touch your food while cooking, how to figure out the things you don't know, and the different schools of cooking. Chef Michael goes through his career path and its connections to some incredible culinary icons and asks Dave if he thinks cooking is an art or a craft. They finish with an Ask Dave about fish cookery. Learn more about Providence here: https://providencela.com/ Reserve your seat at the Providence 20th anniversary celebration here: https://www.opentable.com/r/providence-los-angeles Learn more about Connie & Ted's here: https://www.connieandteds.com/ Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Michael Cimarusti Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Jun 2025 10:00:00 -0000 full The Ringer Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best restaurants in the world," Michael Cimarusti. They discuss why you have to touch your food while cooking, how to figure out the things you don't know, and the different schools of cooking. Chef Michael goes through his career path and its connections to some incredible culinary icons and asks Dave if he thinks cooking is an art or a craft. They finish with an Ask Dave about fish cookery. Learn more about Providence here: https://providencela.com/ Reserve your seat at the Providence 20th anniversary celebration here: https://www.opentable.com/r/providence-los-angeles Learn more about Connie & Ted's here: https://www.connieandteds.com/ Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Michael Cimarusti Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best restaurants in the world," Michael Cimarusti. They discuss why you have to touch your food while cooking, how to figure out the things you don't know, and the different schools of cooking. Chef Michael goes through his career path and its connections to some incredible culinary icons and asks Dave if he thinks cooking is an art or a craft. They finish with an Ask Dave about fish cookery.


Learn more about Providence here: https://providencela.com/

Reserve your seat at the Providence 20th anniversary celebration here: https://www.opentable.com/r/providence-los-angeles

Learn more about Connie & Ted's here: https://www.connieandteds.com/


Send in your questions to askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Michael Cimarusti

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6258 Food Criticism With Besha Rodell Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She has an amazing résumé and gives insights into what it is really like to be a food reviewer. Besha, Dave, and Chris discuss food criticism as it has been and its platonic ideal: from honest reviews to what reviewers should be looking for when critiquing a restaurant. Check out Besha's book here: https://celadonbooks.com/book/hunger-like-a-thirst-besha-rodell/. Check out Besha's reviews on The Age here: https://www.theage.com.au/goodfood/search?text=besha+rodell. Follow Besha on Instagram at https://www.instagram.com/besharodell/?hl=en. Read the Ruth Reichl review Dave mentions here: https://www.nytimes.com/1993/09/10/arts/restaurants-174793.html. Read the Pete Wells review on Guy Fieri's Times Square location here: https://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html. Read the Pete Wells review on Locol here: https://www.nytimes.com/2017/01/03/dining/locol-review-oakland-california-pete-wells.html. Read the article Dave mentions on closing a restaurant here: https://www.eater.com/2020/1/8/21028493/restaurant-closure-process-thirty-acres-mean-sandwich. Read Besha's review of Dolly here: https://www.theage.com.au/goodfood/melbourne-eating-out/everyone-got-excited-about-dolly-but-the-food-absolutely-baffling-20231005-p5e9zv.html Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Roy Choi Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 02 Jun 2025 10:00:00 -0000 full The Ringer Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She has an amazing résumé and gives insights into what it is really like to be a food reviewer. Besha, Dave, and Chris discuss food criticism as it has been and its platonic ideal: from honest reviews to what reviewers should be looking for when critiquing a restaurant. Check out Besha's book here: https://celadonbooks.com/book/hunger-like-a-thirst-besha-rodell/. Check out Besha's reviews on The Age here: https://www.theage.com.au/goodfood/search?text=besha+rodell. Follow Besha on Instagram at https://www.instagram.com/besharodell/?hl=en. Read the Ruth Reichl review Dave mentions here: https://www.nytimes.com/1993/09/10/arts/restaurants-174793.html. Read the Pete Wells review on Guy Fieri's Times Square location here: https://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html. Read the Pete Wells review on Locol here: https://www.nytimes.com/2017/01/03/dining/locol-review-oakland-california-pete-wells.html. Read the article Dave mentions on closing a restaurant here: https://www.eater.com/2020/1/8/21028493/restaurant-closure-process-thirty-acres-mean-sandwich. Read Besha's review of Dolly here: https://www.theage.com.au/goodfood/melbourne-eating-out/everyone-got-excited-about-dolly-but-the-food-absolutely-baffling-20231005-p5e9zv.html Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Roy Choi Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She has an amazing résumé and gives insights into what it is really like to be a food reviewer. Besha, Dave, and Chris discuss food criticism as it has been and its platonic ideal: from honest reviews to what reviewers should be looking for when critiquing a restaurant.


Check out Besha's book here: https://celadonbooks.com/book/hunger-like-a-thirst-besha-rodell/.

Check out Besha's reviews on The Age here: https://www.theage.com.au/goodfood/search?text=besha+rodell.

Follow Besha on Instagram at https://www.instagram.com/besharodell/?hl=en.

Read the Ruth Reichl review Dave mentions here: https://www.nytimes.com/1993/09/10/arts/restaurants-174793.html.

Read the Pete Wells review on Guy Fieri's Times Square location here: https://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html.

Read the Pete Wells review on Locol here: https://www.nytimes.com/2017/01/03/dining/locol-review-oakland-california-pete-wells.html.

Read the article Dave mentions on closing a restaurant here: https://www.eater.com/2020/1/8/21028493/restaurant-closure-process-thirty-acres-mean-sandwich.

Read Besha's review of Dolly here: https://www.theage.com.au/goodfood/melbourne-eating-out/everyone-got-excited-about-dolly-but-the-food-absolutely-baffling-20231005-p5e9zv.html


Send in your questions to askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow..

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Roy Choi

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 7072 Ramen in Real Time Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has changed over time, and he answers some commonly asked questions. He finishes with some incredible bowls of ramen. You're going to want to watch this one! An Ask Dave is also answered. Watch the episode on Tampopo here: https://youtu.be/42e29MJaeOc Get Dave's Shio Tare recipe from this episode here: https://www.majordomo.com/blogs/recipes/dave-changs-shio-tare Learn about Kansui and how to make your own at home here: https://www.nytimes.com/2010/09/15/dining/15curious.html?smid=url-share Check out Dave on 'Mind of a Chef' here: https://www.youtube.com/watch?v=ckYjZDtdXmo Learn more about Taishoken here: https://www.taishokenusa.com/about Learn about Sun Noodle here: https://sunnoodle.com/our-story/ Learn about Jiro Ramen: https://ramenbeast.substack.com/p/ramen-jiro-japans-most-infamous-food Check out the Javier Cabral episode where they talk about the holy ideal of Peking duck and a tortilla: https://youtu.be/H3f_AZF4an0 Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producers: Kelsey Rearden, David Meyer, Ira Chute, and Molly O’Keeffe Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 May 2025 10:00:00 -0000 full The Ringer Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has changed over time, and he answers some commonly asked questions. He finishes with some incredible bowls of ramen. You're going to want to watch this one! An Ask Dave is also answered. Watch the episode on Tampopo here: https://youtu.be/42e29MJaeOc Get Dave's Shio Tare recipe from this episode here: https://www.majordomo.com/blogs/recipes/dave-changs-shio-tare Learn about Kansui and how to make your own at home here: https://www.nytimes.com/2010/09/15/dining/15curious.html?smid=url-share Check out Dave on 'Mind of a Chef' here: https://www.youtube.com/watch?v=ckYjZDtdXmo Learn more about Taishoken here: https://www.taishokenusa.com/about Learn about Sun Noodle here: https://sunnoodle.com/our-story/ Learn about Jiro Ramen: https://ramenbeast.substack.com/p/ramen-jiro-japans-most-infamous-food Check out the Javier Cabral episode where they talk about the holy ideal of Peking duck and a tortilla: https://youtu.be/H3f_AZF4an0 Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producers: Kelsey Rearden, David Meyer, Ira Chute, and Molly O’Keeffe Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has changed over time, and he answers some commonly asked questions. He finishes with some incredible bowls of ramen. You're going to want to watch this one! An Ask Dave is also answered.


Watch the episode on Tampopo here: https://youtu.be/42e29MJaeOc

Get Dave's Shio Tare recipe from this episode here:

https://www.majordomo.com/blogs/recipes/dave-changs-shio-tare

Learn about Kansui and how to make your own at home here:

https://www.nytimes.com/2010/09/15/dining/15curious.html?smid=url-share

Check out Dave on 'Mind of a Chef' here:

https://www.youtube.com/watch?v=ckYjZDtdXmo

Learn more about Taishoken here:

https://www.taishokenusa.com/about

Learn about Sun Noodle here:

https://sunnoodle.com/our-story/

Learn about Jiro Ramen:

https://ramenbeast.substack.com/p/ramen-jiro-japans-most-infamous-food

Check out the Javier Cabral episode where they talk about the holy ideal of Peking duck and a tortilla: https://youtu.be/H3f_AZF4an0


Send in your questions to askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.


Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producers: Kelsey Rearden, David Meyer, Ira Chute, and Molly O’Keeffe

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6082 Feeling Good With Paul Carmichael Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes them feel good, whether eating, drinking, cooking, and more. Dave closes the episode with a personal guarantee about the future of Caribbean food. Watch Paul's Pre-Opening Diaries for Kabawa here: https://youtu.be/rbwYL4jh0Ik Listen to Paul's first appearance on DCS here: https://open.spotify.com/episode/7KHFSDnbxqKWmxSgv3KCeC?si=9eBfjVckRXu_MYWLNkpBFA Check out Kabawa here: kabawa.com and Bar Kabawa here: barkabawa.com Read Kabawa's New Yorker Review here: https://www.newyorker.com/culture/the-food-scene/the-caribbean-restaurant-reinventing-the-momofuku-empire Read Kabawa's Grub Street Review here: https://www.grubstreet.com/article/momofuku-kabawa-nyc-restaurant-review.html Learn more about Caribbean Food here: https://www.youtube.com/watch?v=5xi1M9M9sh4 Check out Nina Compton's cookbook (with Osayi Endolyn) here: https://www.penguinrandomhouse.com/books/711469/kweyol--creole-by-nina-compton-with-osayi-endolyn/ Listen to Paul on the This is TASTE Podcast here: https://tastecooking.com/this-is-taste-559-climbing-momofuku-mountain-with-paul-carmichael/ Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Paul Carmichael Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 22 May 2025 10:00:00 -0000 full The Ringer Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes them feel good, whether eating, drinking, cooking, and more. Dave closes the episode with a personal guarantee about the future of Caribbean food. Watch Paul's Pre-Opening Diaries for Kabawa here: https://youtu.be/rbwYL4jh0Ik Listen to Paul's first appearance on DCS here: https://open.spotify.com/episode/7KHFSDnbxqKWmxSgv3KCeC?si=9eBfjVckRXu_MYWLNkpBFA Check out Kabawa here: kabawa.com and Bar Kabawa here: barkabawa.com Read Kabawa's New Yorker Review here: https://www.newyorker.com/culture/the-food-scene/the-caribbean-restaurant-reinventing-the-momofuku-empire Read Kabawa's Grub Street Review here: https://www.grubstreet.com/article/momofuku-kabawa-nyc-restaurant-review.html Learn more about Caribbean Food here: https://www.youtube.com/watch?v=5xi1M9M9sh4 Check out Nina Compton's cookbook (with Osayi Endolyn) here: https://www.penguinrandomhouse.com/books/711469/kweyol--creole-by-nina-compton-with-osayi-endolyn/ Listen to Paul on the This is TASTE Podcast here: https://tastecooking.com/this-is-taste-559-climbing-momofuku-mountain-with-paul-carmichael/ Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Paul Carmichael Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes them feel good, whether eating, drinking, cooking, and more. Dave closes the episode with a personal guarantee about the future of Caribbean food.


Watch Paul's Pre-Opening Diaries for Kabawa here: https://youtu.be/rbwYL4jh0Ik

Listen to Paul's first appearance on DCS here: https://open.spotify.com/episode/7KHFSDnbxqKWmxSgv3KCeC?si=9eBfjVckRXu_MYWLNkpBFA

Check out Kabawa here: kabawa.com and Bar Kabawa here: barkabawa.com

Read Kabawa's New Yorker Review here: https://www.newyorker.com/culture/the-food-scene/the-caribbean-restaurant-reinventing-the-momofuku-empire

Read Kabawa's Grub Street Review here: https://www.grubstreet.com/article/momofuku-kabawa-nyc-restaurant-review.html

Learn more about Caribbean Food here: https://www.youtube.com/watch?v=5xi1M9M9sh4

Check out Nina Compton's cookbook (with Osayi Endolyn) here: https://www.penguinrandomhouse.com/books/711469/kweyol--creole-by-nina-compton-with-osayi-endolyn/

Listen to Paul on the This is TASTE Podcast here: https://tastecooking.com/this-is-taste-559-climbing-momofuku-mountain-with-paul-carmichael/

Send in your questions to askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Host: Dave Chang

Guest: Paul Carmichael

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4827 Food Scenes Only: 'Tampopo' Dave and Chris are joined by fan favorite, the Snackmaster, Noelle, to discuss the cult classic 1985 Japanese film 'Tampopo.' They discuss the most iconic scenes, most realistic culinary moments, and what has aged like wine versus what has aged like milk from the movie, among many other categories. The trio digs deep into one of the greatest Major Food Porn films of all time—and there's a lot to say. Make a bowl of ramen, watch the movie, and join us for the first Food Scenes Only! You can stream 'Tampopo' on HBO Max: https://www.max.com/movies/tampopo/601a9aca-8a12-4678-be5d-9079867d29f1  Or The Criterion Collection: https://www.criterionchannel.com/tampopo. Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 19 May 2025 10:00:00 -0000 full The Ringer Dave and Chris are joined by fan favorite, the Snackmaster, Noelle, to discuss the cult classic 1985 Japanese film 'Tampopo.' They discuss the most iconic scenes, most realistic culinary moments, and what has aged like wine versus what has aged like milk from the movie, among many other categories. The trio digs deep into one of the greatest Major Food Porn films of all time—and there's a lot to say. Make a bowl of ramen, watch the movie, and join us for the first Food Scenes Only! You can stream 'Tampopo' on HBO Max: https://www.max.com/movies/tampopo/601a9aca-8a12-4678-be5d-9079867d29f1  Or The Criterion Collection: https://www.criterionchannel.com/tampopo. Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by fan favorite, the Snackmaster, Noelle, to discuss the cult classic 1985 Japanese film 'Tampopo.' They discuss the most iconic scenes, most realistic culinary moments, and what has aged like wine versus what has aged like milk from the movie, among many other categories. The trio digs deep into one of the greatest Major Food Porn films of all time—and there's a lot to say. Make a bowl of ramen, watch the movie, and join us for the first Food Scenes Only!


You can stream 'Tampopo' on HBO Max: https://www.max.com/movies/tampopo/601a9aca-8a12-4678-be5d-9079867d29f1 

Or The Criterion Collection: https://www.criterionchannel.com/tampopo.

Send in your questions to askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6392 Taco Culture With Javier Cabral L.A. Taco's editor-in-chief, Javier Cabral, stops by the Spotify studio to teach Dave and Chris how to eat a carnitas taco the traditional Michoacán way. The trio then talks taco culture in Los Angeles, San Francisco, and beyond, as well as how Mexico rules supreme when it comes to tacos. They finish by discussing L.A. Taco's big Taco Madness event. On this subject, there is plenty to taco-bout! Hosts: Dave Chang and Chris YingGuest: Javier CabralVideo/Audio Producer: Felipe GuilherminoMajordomo Media Producers: Kelsey Rearden and David MeyerEditor: Stefano Sanchez Visit L.A. Taco here: https://lataco.com/Learn more about this year's Taco Madness here: https://lataco.com/tacos-at-madness-2025Check out this year's winner of Taco Madness here: https://lataco.com/taco-madness-2025Read about the taco stand that Dave, Chris, and Javier eat from in the episode here: https://lataco.com/carnitas-queen-los-angelesCheck out the article on magic mushrooms that Javier mentioned in the episode here: https://lataco.com/where-to-find-psychedelic-mushrooms-in-l-a Send in your questions to askdave@majordomomedia.comSubscribe to the show on YouTube: https://www.youtube.com/@thedavechangshowSubscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficialSubmit your favorite food moments in your favorite movies to majorfoodporn.comJoin our community Discord on majordomo.com Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 May 2025 10:00:00 -0000 full The Ringer L.A. Taco's editor-in-chief, Javier Cabral, stops by the Spotify studio to teach Dave and Chris how to eat a carnitas taco the traditional Michoacán way. The trio then talks taco culture in Los Angeles, San Francisco, and beyond, as well as how Mexico rules supreme when it comes to tacos. They finish by discussing L.A. Taco's big Taco Madness event. On this subject, there is plenty to taco-bout! Hosts: Dave Chang and Chris YingGuest: Javier CabralVideo/Audio Producer: Felipe GuilherminoMajordomo Media Producers: Kelsey Rearden and David MeyerEditor: Stefano Sanchez Visit L.A. Taco here: https://lataco.com/Learn more about this year's Taco Madness here: https://lataco.com/tacos-at-madness-2025Check out this year's winner of Taco Madness here: https://lataco.com/taco-madness-2025Read about the taco stand that Dave, Chris, and Javier eat from in the episode here: https://lataco.com/carnitas-queen-los-angelesCheck out the article on magic mushrooms that Javier mentioned in the episode here: https://lataco.com/where-to-find-psychedelic-mushrooms-in-l-a Send in your questions to askdave@majordomomedia.comSubscribe to the show on YouTube: https://www.youtube.com/@thedavechangshowSubscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficialSubmit your favorite food moments in your favorite movies to majorfoodporn.comJoin our community Discord on majordomo.com Learn more about your ad choices. Visit podcastchoices.com/adchoices L.A. Taco's editor-in-chief, Javier Cabral, stops by the Spotify studio to teach Dave and Chris how to eat a carnitas taco the traditional Michoacán way. The trio then talks taco culture in Los Angeles, San Francisco, and beyond, as well as how Mexico rules supreme when it comes to tacos. They finish by discussing L.A. Taco's big Taco Madness event. On this subject, there is plenty to taco-bout!


Hosts: Dave Chang and Chris Ying
Guest: Javier Cabral
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez


Visit L.A. Taco here: https://lataco.com/
Learn more about this year's Taco Madness here: https://lataco.com/tacos-at-madness-2025
Check out this year's winner of Taco Madness here: https://lataco.com/taco-madness-2025
Read about the taco stand that Dave, Chris, and Javier eat from in the episode here: https://lataco.com/carnitas-queen-los-angeles
Check out the article on magic mushrooms that Javier mentioned in the episode here: https://lataco.com/where-to-find-psychedelic-mushrooms-in-l-a

Send in your questions to askdave@majordomomedia.com
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial
Submit your favorite food moments in your favorite movies to majorfoodporn.com
Join our community Discord on majordomo.com

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5345 Hospitality First With Will Guidara Dave introduces today’s guest, Will Guidara, author of ‘Unreasonable Hospitality,’ and his storied culinary background. Dave then interviews Will and they talk about Will’s philosophies on hospitality, the influence of Danny Meyer’s approach to hospitality, problem-solving, and having a positive attitude regarding work. Dave finishes with an Ask Dave. Listen to the previous DCS episode with Will here: https://open.spotify.com/episode/0356ddrsgQgqDbWQOUw2J9?si=EW6uezCeRE2vFnmvVLAnlw Purchase ‘Unreasonable Hospitality’ here: https://www.unreasonablehospitality.com/#TheBook Check out Will’s newsletter here: https://www.unreasonablehospitality.com/newsletter Check out past speakers at The Welcome Conference here: youtube.com/@TheWelcomeConference Send in your questions to askdave@majordomomedia.com Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial Submit your favorite food moments in your favorite movies to majorfoodporn.com Join our community discord on majordomo.com Host: Dave Chang and Chris Ying Guests: Will Guidara Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 12 May 2025 10:00:00 -0000 full The Ringer Dave introduces today’s guest, Will Guidara, author of ‘Unreasonable Hospitality,’ and his storied culinary background. Dave then interviews Will and they talk about Will’s philosophies on hospitality, the influence of Danny Meyer’s approach to hospitality, problem-solving, and having a positive attitude regarding work. Dave finishes with an Ask Dave. Listen to the previous DCS episode with Will here: https://open.spotify.com/episode/0356ddrsgQgqDbWQOUw2J9?si=EW6uezCeRE2vFnmvVLAnlw Purchase ‘Unreasonable Hospitality’ here: https://www.unreasonablehospitality.com/#TheBook Check out Will’s newsletter here: https://www.unreasonablehospitality.com/newsletter Check out past speakers at The Welcome Conference here: youtube.com/@TheWelcomeConference Send in your questions to askdave@majordomomedia.com Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial Submit your favorite food moments in your favorite movies to majorfoodporn.com Join our community discord on majordomo.com Host: Dave Chang and Chris Ying Guests: Will Guidara Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave introduces today’s guest, Will Guidara, author of ‘Unreasonable Hospitality,’ and his storied culinary background. Dave then interviews Will and they talk about Will’s philosophies on hospitality, the influence of Danny Meyer’s approach to hospitality, problem-solving, and having a positive attitude regarding work. Dave finishes with an Ask Dave.

Listen to the previous DCS episode with Will here: https://open.spotify.com/episode/0356ddrsgQgqDbWQOUw2J9?si=EW6uezCeRE2vFnmvVLAnlw

Purchase ‘Unreasonable Hospitality’ here: https://www.unreasonablehospitality.com/#TheBook

Check out Will’s newsletter here: https://www.unreasonablehospitality.com/newsletter

Check out past speakers at The Welcome Conference here: youtube.com/@TheWelcomeConference


Send in your questions to askdave@majordomomedia.com

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial

Submit your favorite food moments in your favorite movies to majorfoodporn.com

Join our community discord on majordomo.com


Host: Dave Chang and Chris Ying

Guests: Will Guidara

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4681 Chasing Perfection With Ben Shewry Dave and Chris talk about knowing when a dish is ready to be put on the menu. Chris then interviews Ben Shewry of Attica in Melbourne, Australia, and they talk about their years of friendship, kitchen culture, and Ben's obsessive pursuit of perfection. Dave and Chris finish the episode with a gauntlet being thrown and a future challenge promised. Host: Dave Chang and Chris Ying Guests: Ben Shewry Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 May 2025 10:00:00 -0000 full The Ringer Dave and Chris talk about knowing when a dish is ready to be put on the menu. Chris then interviews Ben Shewry of Attica in Melbourne, Australia, and they talk about their years of friendship, kitchen culture, and Ben's obsessive pursuit of perfection. Dave and Chris finish the episode with a gauntlet being thrown and a future challenge promised. Host: Dave Chang and Chris Ying Guests: Ben Shewry Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris talk about knowing when a dish is ready to be put on the menu. Chris then interviews Ben Shewry of Attica in Melbourne, Australia, and they talk about their years of friendship, kitchen culture, and Ben's obsessive pursuit of perfection. Dave and Chris finish the episode with a gauntlet being thrown and a future challenge promised.


Host: Dave Chang and Chris Ying

Guests: Ben Shewry

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5040 Being Competitive With Aisha Ibrahim Dave and Chris introduce their guest today, Aisha Ibrahim, and discuss her importance in today's culinary world. They are then joined by Aisha to talk about her storied career with some of the most important modern culinary figures, her transition from the basketball court to the kitchen, and being crazy and competitive enough to work in food. They finish with two Ask Daves. Host: Dave Chang and Chris Ying Guests: Aisha Ibrahim Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 05 May 2025 10:00:00 -0000 full The Ringer Dave and Chris introduce their guest today, Aisha Ibrahim, and discuss her importance in today's culinary world. They are then joined by Aisha to talk about her storied career with some of the most important modern culinary figures, her transition from the basketball court to the kitchen, and being crazy and competitive enough to work in food. They finish with two Ask Daves. Host: Dave Chang and Chris Ying Guests: Aisha Ibrahim Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris introduce their guest today, Aisha Ibrahim, and discuss her importance in today's culinary world. They are then joined by Aisha to talk about her storied career with some of the most important modern culinary figures, her transition from the basketball court to the kitchen, and being crazy and competitive enough to work in food. They finish with two Ask Daves.


Host: Dave Chang and Chris Ying

Guests: Aisha Ibrahim

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5782 Wine-ing Down With Justin Pichetrungsi and Ian Krupp Dave sits down with Anajak Thai owner/chef Justin Pichetrungsi and sommelier Ian Krupp to deep-dive into wine. In a conversation that flows as freely as its subject, the trio talk wine from a variety of angles: how to order it in a restaurant, the job of a sommelier, Majordomo-ing wine, and how to bring wine literacy back. Join for the education and fun, stay for the actual sabrage of a wine bottle—on a podcast. Host: Dave Chang Guests: Justin Pichetrungsi and Ian Krupp Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 May 2025 10:00:00 -0000 full The Ringer Dave sits down with Anajak Thai owner/chef Justin Pichetrungsi and sommelier Ian Krupp to deep-dive into wine. In a conversation that flows as freely as its subject, the trio talk wine from a variety of angles: how to order it in a restaurant, the job of a sommelier, Majordomo-ing wine, and how to bring wine literacy back. Join for the education and fun, stay for the actual sabrage of a wine bottle—on a podcast. Host: Dave Chang Guests: Justin Pichetrungsi and Ian Krupp Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with Anajak Thai owner/chef Justin Pichetrungsi and sommelier Ian Krupp to deep-dive into wine. In a conversation that flows as freely as its subject, the trio talk wine from a variety of angles: how to order it in a restaurant, the job of a sommelier, Majordomo-ing wine, and how to bring wine literacy back. Join for the education and fun, stay for the actual sabrage of a wine bottle—on a podcast.


Host: Dave Chang

Guests: Justin Pichetrungsi and Ian Krupp

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 7863 Seed Oils With Dr. Selina Wang Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot topic of seed oils with expert Dr. Selina Wang. Dave and Chris finish with a MOIF on froyo, the ice cream cone, and mean children playing online chess. Hosts: Dave Chang and Chris Ying Guest: Dr. Selina Wang Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 28 Apr 2025 10:00:00 -0000 full The Ringer Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot topic of seed oils with expert Dr. Selina Wang. Dave and Chris finish with a MOIF on froyo, the ice cream cone, and mean children playing online chess. Hosts: Dave Chang and Chris Ying Guest: Dr. Selina Wang Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot topic of seed oils with expert Dr. Selina Wang. Dave and Chris finish with a MOIF on froyo, the ice cream cone, and mean children playing online chess.


Hosts: Dave Chang and Chris Ying

Guest: Dr. Selina Wang

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4998 Talking Tariffs With Neil Blumenthal In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuisine. They then have an informative conversation with Warby Parker cofounder and co-CEO Neil Blumenthal about the current U.S. tariffs. Dave and Chris finish with an MOIF concerning the tariffs' potential effects on food in America, Parmesan Reggiano, and more. Hosts: Dave Chang and Chris Ying Guest: Neil Blumenthal Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Apr 2025 10:00:00 -0000 full The Ringer In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuisine. They then have an informative conversation with Warby Parker cofounder and co-CEO Neil Blumenthal about the current U.S. tariffs. Dave and Chris finish with an MOIF concerning the tariffs' potential effects on food in America, Parmesan Reggiano, and more. Hosts: Dave Chang and Chris Ying Guest: Neil Blumenthal Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuisine. They then have an informative conversation with Warby Parker cofounder and co-CEO Neil Blumenthal about the current U.S. tariffs. Dave and Chris finish with an MOIF concerning the tariffs' potential effects on food in America, Parmesan Reggiano, and more.


Hosts: Dave Chang and Chris Ying

Guest: Neil Blumenthal

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5106 A Masters Recap, a New Project, and an MOIF A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. Afterward, Dave and Chris talk about a new cinematic project, then finish with an MOIF. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 21 Apr 2025 10:00:00 -0000 full The Ringer A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. Afterward, Dave and Chris talk about a new cinematic project, then finish with an MOIF. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. Afterward, Dave and Chris talk about a new cinematic project, then finish with an MOIF.


Hosts: Dave Chang and Chris Ying

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3519 A Masters Food Rundown and Some Discordance With Our Discord Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he told on TV, and recaps the excessive amount he has eaten. Dave and Chris then discuss some unhappy Discord users and their pizza takes, but they try to patch things up with an Ask Dave. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Apr 2025 10:00:00 -0000 full The Ringer Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he told on TV, and recaps the excessive amount he has eaten. Dave and Chris then discuss some unhappy Discord users and their pizza takes, but they try to patch things up with an Ask Dave. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he told on TV, and recaps the excessive amount he has eaten. Dave and Chris then discuss some unhappy Discord users and their pizza takes, but they try to patch things up with an Ask Dave.


Hosts: Dave Chang and Chris Ying

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3214 Sustainable Farming With Rich Butler Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They are then joined by owner and farmer at Verdant Hills Farm, Rich Butler, who discusses sustainability and the learning curve of becoming a farmer. Dave and Chris finish with a dining-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Rich Butler Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 Apr 2025 10:00:00 -0000 full The Ringer Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They are then joined by owner and farmer at Verdant Hills Farm, Rich Butler, who discusses sustainability and the learning curve of becoming a farmer. Dave and Chris finish with a dining-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Rich Butler Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They are then joined by owner and farmer at Verdant Hills Farm, Rich Butler, who discusses sustainability and the learning curve of becoming a farmer. Dave and Chris finish with a dining-themed MOIF.


Hosts: Dave Chang and Chris Ying

Guest: Rich Butler

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5180 Embracing Discomfort With Erling Kagge Dave and Chris discuss the value in learning to take the long way instead of the shortcut. They are then joined by one of the great modern explorers, among other endeavors, Erling Kagge, who talks with them about his mindset and how anyone can take risks and challenge themselves—even in the face of extreme danger. The episode ends with a surprise MOIF. Hosts: Dave Chang and Chris Ying Guest: Erling Kagge Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Apr 2025 10:00:00 -0000 full The Ringer Dave and Chris discuss the value in learning to take the long way instead of the shortcut. They are then joined by one of the great modern explorers, among other endeavors, Erling Kagge, who talks with them about his mindset and how anyone can take risks and challenge themselves—even in the face of extreme danger. The episode ends with a surprise MOIF. Hosts: Dave Chang and Chris Ying Guest: Erling Kagge Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris discuss the value in learning to take the long way instead of the shortcut. They are then joined by one of the great modern explorers, among other endeavors, Erling Kagge, who talks with them about his mindset and how anyone can take risks and challenge themselves—even in the face of extreme danger. The episode ends with a surprise MOIF.


Hosts: Dave Chang and Chris Ying

Guest: Erling Kagge

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5533 Innovation With Dominique Ansel Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discusses his philosophy around asking questions in pursuit of innovation and creativity. He, Dave, and Chris also compare and contrast Asian and French cuisines and examine Dominique's process of trying to properly fuse the two. Hosts: Dave Chang and Chris Ying Guest: Dominique Ansel Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 07 Apr 2025 10:00:00 -0000 full The Ringer Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discusses his philosophy around asking questions in pursuit of innovation and creativity. He, Dave, and Chris also compare and contrast Asian and French cuisines and examine Dominique's process of trying to properly fuse the two. Hosts: Dave Chang and Chris Ying Guest: Dominique Ansel Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discusses his philosophy around asking questions in pursuit of innovation and creativity. He, Dave, and Chris also compare and contrast Asian and French cuisines and examine Dominique's process of trying to properly fuse the two.


Hosts: Dave Chang and Chris Ying

Guest: Dominique Ansel

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4304 Understanding the Avian Flu Part 2: Economics With Dr. David Ortega Dave and Chris start with some musings on shortages and the effects they have on food. Next, they're joined by Dr. David Ortega to discuss the avian flu and how it will affect chicken and egg consumers economically. Then, Dave and Chris get into an inflation-related Ask Dave. Hosts: Dave Chang and Chris Ying Guest: Dr. David Ortega Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Apr 2025 10:00:00 -0000 full The Ringer Dave and Chris start with some musings on shortages and the effects they have on food. Next, they're joined by Dr. David Ortega to discuss the avian flu and how it will affect chicken and egg consumers economically. Then, Dave and Chris get into an inflation-related Ask Dave. Hosts: Dave Chang and Chris Ying Guest: Dr. David Ortega Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris start with some musings on shortages and the effects they have on food. Next, they're joined by Dr. David Ortega to discuss the avian flu and how it will affect chicken and egg consumers economically. Then, Dave and Chris get into an inflation-related Ask Dave.


Hosts: Dave Chang and Chris Ying

Guest: Dr. David Ortega

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3019 Understanding the Avian Flu Part 1: Virology With Dr. Maurice Pitesky Dave and Chris talk fearmongering amongst the Eggpocalypse. They bring on animal epidemiologist and expert Dr. Maurice Pitesky to find out more about the avian flu, how it might spread to humans, and its worst-case scenarios. They close with an egg-themed MOIF that gets a little spicy. Hosts: Dave Chang and Chris Ying Guest: Dr. Maurice Pitesky Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 31 Mar 2025 10:00:00 -0000 full The Ringer Dave and Chris talk fearmongering amongst the Eggpocalypse. They bring on animal epidemiologist and expert Dr. Maurice Pitesky to find out more about the avian flu, how it might spread to humans, and its worst-case scenarios. They close with an egg-themed MOIF that gets a little spicy. Hosts: Dave Chang and Chris Ying Guest: Dr. Maurice Pitesky Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris talk fearmongering amongst the Eggpocalypse. They bring on animal epidemiologist and expert Dr. Maurice Pitesky to find out more about the avian flu, how it might spread to humans, and its worst-case scenarios. They close with an egg-themed MOIF that gets a little spicy.


Hosts: Dave Chang and Chris Ying

Guest: Dr. Maurice Pitesky

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5024 Destigmatizing Psychedelics With Beau Kilmer Dave and Chris consider things that have been unfairly demonized, from ingredients to medicinal drugs like cannabis. They are then joined by Beau Kilmer, the codirector of the RAND Drug Policy Research Center, who discusses the possible future of psychedelics in the United States. They finish with an Ask Dave. Hosts: Dave Chang and Chris Ying Guest: Beau Kilmer Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Mar 2025 10:00:00 -0000 full The Ringer Dave and Chris consider things that have been unfairly demonized, from ingredients to medicinal drugs like cannabis. They are then joined by Beau Kilmer, the codirector of the RAND Drug Policy Research Center, who discusses the possible future of psychedelics in the United States. They finish with an Ask Dave. Hosts: Dave Chang and Chris Ying Guest: Beau Kilmer Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris consider things that have been unfairly demonized, from ingredients to medicinal drugs like cannabis. They are then joined by Beau Kilmer, the codirector of the RAND Drug Policy Research Center, who discusses the possible future of psychedelics in the United States. They finish with an Ask Dave.


Hosts: Dave Chang and Chris Ying

Guest: Beau Kilmer

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4419 Braving the Unknown Path With Chef Nancy Silverton Dave and Chris talk about three keys to success before they are joined by iconic American chef, Nancy Silverton. They discuss with Nancy how to follow your gut (literally and figuratively), make your own path, and work hard. After, Nancy joins for a fun MOIF where we hear some hot takes about desserts and Italian food from a master of both. Hosts: Dave Chang and Chris Ying Guest: Nancy Silverton Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 24 Mar 2025 10:00:00 -0000 full The Ringer Dave and Chris talk about three keys to success before they are joined by iconic American chef, Nancy Silverton. They discuss with Nancy how to follow your gut (literally and figuratively), make your own path, and work hard. After, Nancy joins for a fun MOIF where we hear some hot takes about desserts and Italian food from a master of both. Hosts: Dave Chang and Chris Ying Guest: Nancy Silverton Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris talk about three keys to success before they are joined by iconic American chef, Nancy Silverton. They discuss with Nancy how to follow your gut (literally and figuratively), make your own path, and work hard. After, Nancy joins for a fun MOIF where we hear some hot takes about desserts and Italian food from a master of both.


Hosts: Dave Chang and Chris Ying

Guest: Nancy Silverton

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4259 Friendship and Cereal With Kelly Meinhardt and Charlotte Duerden Dave and Chris are joined by friends of the show, Kelly Meinhardt and Charlotte Duerden, to talk about friendship itself. This group of pals then participates in a cereal draft that is just grrrrrreat! They finish with a MOIF: Milk Opinion Is Fact. Hosts: Dave Chang and Chris Ying Guests: Kelly Meinhardt and Charlotte Duerden Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Mar 2025 10:00:00 -0000 full The Ringer Dave and Chris are joined by friends of the show, Kelly Meinhardt and Charlotte Duerden, to talk about friendship itself. This group of pals then participates in a cereal draft that is just grrrrrreat! They finish with a MOIF: Milk Opinion Is Fact. Hosts: Dave Chang and Chris Ying Guests: Kelly Meinhardt and Charlotte Duerden Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by friends of the show, Kelly Meinhardt and Charlotte Duerden, to talk about friendship itself. This group of pals then participates in a cereal draft that is just grrrrrreat! They finish with a MOIF: Milk Opinion Is Fact.


Hosts: Dave Chang and Chris Ying

Guests: Kelly Meinhardt and Charlotte Duerden

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4591 Post-Surgery Platitudes and Dave's Kitchen Essentials Dave is recuperating from surgery. Dave and Chris talk about platitudes that they didn't listen to when they were younger, and wish they had now that they are older. They then dive into Dave's kitchen must-haves and ideal equipment for home chefs at any skill level. They end with a MOIF and Ask Dave mailbag! Relisten to the past episode on the science of nonstick cookware with Professor Greg Blonder here: https://open.spotify.com/episode/2gJsAHAFP1MNZX5hZ7lA61?si=TVckKBPUQwOu3bud8uKeUA Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 17 Mar 2025 10:00:00 -0000 full The Ringer Dave is recuperating from surgery. Dave and Chris talk about platitudes that they didn't listen to when they were younger, and wish they had now that they are older. They then dive into Dave's kitchen must-haves and ideal equipment for home chefs at any skill level. They end with a MOIF and Ask Dave mailbag! Relisten to the past episode on the science of nonstick cookware with Professor Greg Blonder here: https://open.spotify.com/episode/2gJsAHAFP1MNZX5hZ7lA61?si=TVckKBPUQwOu3bud8uKeUA Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is recuperating from surgery. Dave and Chris talk about platitudes that they didn't listen to when they were younger, and wish they had now that they are older. They then dive into Dave's kitchen must-haves and ideal equipment for home chefs at any skill level. They end with a MOIF and Ask Dave mailbag! Relisten to the past episode on the science of nonstick cookware with Professor Greg Blonder here:

https://open.spotify.com/episode/2gJsAHAFP1MNZX5hZ7lA61?si=TVckKBPUQwOu3bud8uKeUA


Hosts: Dave Chang and Chris Ying

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4325 Self-Serving Lies, Ranch vs. Caesar Debate Club, and a Recipe Dave and Chris talk about the lies we tell ourselves when we're eating. They then embark on a heated, spirited debate about one of the most divisive topics of our time: ranch or Caesar dressing? They finish off with a quick MOIF and a new recipe from Dave. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino, Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Mar 2025 11:00:00 -0000 full The Ringer Dave and Chris talk about the lies we tell ourselves when we're eating. They then embark on a heated, spirited debate about one of the most divisive topics of our time: ranch or Caesar dressing? They finish off with a quick MOIF and a new recipe from Dave. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino, Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris talk about the lies we tell ourselves when we're eating. They then embark on a heated, spirited debate about one of the most divisive topics of our time: ranch or Caesar dressing? They finish off with a quick MOIF and a new recipe from Dave.


Hosts: Dave Chang and Chris Ying

Video/Audio Producer: Felipe Guilhermino, Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3359 Starting Up Card Collecting With Mystery Guest Dave and Chris have a special mystery guest on this episode to teach them the basics on card collecting, which has transformed from a childhood hobby into a booming industry. They opine on the commodification and diminishing returns of dining-out dish photos. There is also discussion about restaurant memorabilia collectors, from menus to stolen spoons. The duo finishes with a MOIF. Hosts: Dave Chang and Chris Ying Video/Audio: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 03 Mar 2025 11:00:00 -0000 full 542 The Ringer Dave and Chris have a special mystery guest on this episode to teach them the basics on card collecting, which has transformed from a childhood hobby into a booming industry. They opine on the commodification and diminishing returns of dining-out dish photos. There is also discussion about restaurant memorabilia collectors, from menus to stolen spoons. The duo finishes with a MOIF. Hosts: Dave Chang and Chris Ying Video/Audio: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris have a special mystery guest on this episode to teach them the basics on card collecting, which has transformed from a childhood hobby into a booming industry. They opine on the commodification and diminishing returns of dining-out dish photos. There is also discussion about restaurant memorabilia collectors, from menus to stolen spoons. The duo finishes with a MOIF.


Hosts: Dave Chang and Chris Ying

Video/Audio: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4635 Pronunciation Bee and Girl Scout Cookies Dave muses about beef Wellington. Next up is the return of a fan favorite: Pronunciation Bee, with friend of the show Noelle. Then, the trio takes on Girl Scout Cookies. Chaos and laughter ensue! Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Video/Audio Producer: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Additional Production Support: T.Cruz Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Feb 2025 11:00:00 -0000 full The Ringer Dave muses about beef Wellington. Next up is the return of a fan favorite: Pronunciation Bee, with friend of the show Noelle. Then, the trio takes on Girl Scout Cookies. Chaos and laughter ensue! Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Video/Audio Producer: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Additional Production Support: T.Cruz Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave muses about beef Wellington. Next up is the return of a fan favorite: Pronunciation Bee, with friend of the show Noelle. Then, the trio takes on Girl Scout Cookies. Chaos and laughter ensue!


Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Video/Audio Producer: Victoria Valencia

Majordomo Media Production: Kelsey Rearden and David Meyer

Additional Production Support: T.Cruz

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3757 50 Years: Comedy Vs. Culinary Dave and Chris start with musings on the 'SNL' 50th anniversary episode and the fascinating parallels between 50 years of comedy and 50 years of food. They then pick teams of the most influential and important chefs of each decade since 1970. Finally, they play a game of Over/Under and guess prices of items in 1975. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 24 Feb 2025 11:00:00 -0000 full The Ringer Dave and Chris start with musings on the 'SNL' 50th anniversary episode and the fascinating parallels between 50 years of comedy and 50 years of food. They then pick teams of the most influential and important chefs of each decade since 1970. Finally, they play a game of Over/Under and guess prices of items in 1975. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris start with musings on the 'SNL' 50th anniversary episode and the fascinating parallels between 50 years of comedy and 50 years of food. They then pick teams of the most influential and important chefs of each decade since 1970. Finally, they play a game of Over/Under and guess prices of items in 1975.


Hosts: Dave Chang and Chris Ying

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4162 The Fundamentals of Oysters With Found Oyster's Ari Kolender Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks them through the levels of expertise on oysters and helps everyone gain new knowledge on how to be an oyster majordomo. The conversation doesn't clam up after the informative chat, though, as Ari joins for a seafood-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Ari Kolender Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Feb 2025 18:42:00 -0000 full The Ringer Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks them through the levels of expertise on oysters and helps everyone gain new knowledge on how to be an oyster majordomo. The conversation doesn't clam up after the informative chat, though, as Ari joins for a seafood-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Ari Kolender Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks them through the levels of expertise on oysters and helps everyone gain new knowledge on how to be an oyster majordomo. The conversation doesn't clam up after the informative chat, though, as Ari joins for a seafood-themed MOIF.


Hosts: Dave Chang and Chris Ying

Guest: Ari Kolender

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3927 Tea 101 With Steep LA's Sam Wang and Lydia Lin Dave and Chris are joined by tea experts Sam Wang and Lydia Lin from Steep LA. They spill the tea on tea, teaching Dave and Chris about the fundamentals and helping them in their Majordomo-ing journey. Some mind-blowing facts about tea and how to make it are shared, followed by a tea-based MOIF. Hosts: Dave Chang and Chris Ying Guests: Sam Wang and Lydia Lin Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Feb 2025 11:00:00 -0000 Tea 101 With Steep LA's Sam Wang and Lydia Lin full 538 The Ringer Dave and Chris are joined by tea experts Sam Wang and Lydia Lin from Steep LA. They spill the tea on tea, teaching Dave and Chris about the fundamentals and helping them in their Majordomo-ing journey. Some mind-blowing facts about tea and how to make it are shared, followed by a tea-based MOIF. Hosts: Dave Chang and Chris Ying Guests: Sam Wang and Lydia Lin Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by tea experts Sam Wang and Lydia Lin from Steep LA. They spill the tea on tea, teaching Dave and Chris about the fundamentals and helping them in their Majordomo-ing journey. Some mind-blowing facts about tea and how to make it are shared, followed by a tea-based MOIF.


Hosts: Dave Chang and Chris Ying

Guests: Sam Wang and Lydia Lin

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4234 Musings, Majordomo-ing, and a MOIF Dave and Chris talk about the future of reservations. Then Dave reflects on a new favorite local spot and what authenticity means to great food. The duo discusses the levels of Majordomo-ing in depth and how to go from an initiate to a Majordomo to a master in a given subject. They walk through the levels and talk about how to become a Majordomo of dining. The episode closes with a Japanese-food-themed MOIF and an Ask Dave. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 10 Feb 2025 11:00:00 -0000 Musings, Majordomo-ing, and a MOIF full 537 The Ringer Dave and Chris talk about the future of reservations. Then Dave reflects on a new favorite local spot and what authenticity means to great food. The duo discusses the levels of Majordomo-ing in depth and how to go from an initiate to a Majordomo to a master in a given subject. They walk through the levels and talk about how to become a Majordomo of dining. The episode closes with a Japanese-food-themed MOIF and an Ask Dave. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris talk about the future of reservations. Then Dave reflects on a new favorite local spot and what authenticity means to great food. The duo discusses the levels of Majordomo-ing in depth and how to go from an initiate to a Majordomo to a master in a given subject. They walk through the levels and talk about how to become a Majordomo of dining. The episode closes with a Japanese-food-themed MOIF and an Ask Dave.


Hosts: Dave Chang and Chris Ying

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4083 Introduction to Running With Andrew Leland Dave and Chris are joined by Chris's pal (and former boss) Andrew Leland, who talks them through how he went from being sedentary to a marathon runner. Andrew discusses why he started running, the program he used to get in shape, and what his running journey was like, including the differences as a runner with retinitis pigmentosa. After, Dave and Chris talk about the scientifically ideal running playlist and go through Dave's and the listeners' playlists to see how they compare. Hosts: Dave Chang and Chris Ying Guest: Andrew Leland Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Feb 2025 11:00:00 -0000 Introduction to Running With Andrew Leland full 536 The Ringer Dave and Chris are joined by Chris's pal (and former boss) Andrew Leland, who talks them through how he went from being sedentary to a marathon runner. Andrew discusses why he started running, the program he used to get in shape, and what his running journey was like, including the differences as a runner with retinitis pigmentosa. After, Dave and Chris talk about the scientifically ideal running playlist and go through Dave's and the listeners' playlists to see how they compare. Hosts: Dave Chang and Chris Ying Guest: Andrew Leland Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by Chris's pal (and former boss) Andrew Leland, who talks them through how he went from being sedentary to a marathon runner. Andrew discusses why he started running, the program he used to get in shape, and what his running journey was like, including the differences as a runner with retinitis pigmentosa. After, Dave and Chris talk about the scientifically ideal running playlist and go through Dave's and the listeners' playlists to see how they compare.


Hosts: Dave Chang and Chris Ying

Guest: Andrew Leland

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3234 Introduction to Majordomo-ing Dave and Chris introduce the new concept of Majordomo-ing: the art of gaining expertise and learning something new without becoming an expert. They parse through what it takes to actually know your stuff, how so many people who claim they know actually don't, and brainstorm what hobby they may have to learn next, as decided by the Wheel of Death. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 03 Feb 2025 11:00:00 -0000 Introduction to Majordomo-ing full 535 The Ringer Dave and Chris introduce the new concept of Majordomo-ing: the art of gaining expertise and learning something new without becoming an expert. They parse through what it takes to actually know your stuff, how so many people who claim they know actually don't, and brainstorm what hobby they may have to learn next, as decided by the Wheel of Death. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris introduce the new concept of Majordomo-ing: the art of gaining expertise and learning something new without becoming an expert. They parse through what it takes to actually know your stuff, how so many people who claim they know actually don't, and brainstorm what hobby they may have to learn next, as decided by the Wheel of Death.


Hosts: Dave Chang and Chris Ying

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3211 The Romantic Ideal of a Restaurant With Sean Gray Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. This historic restaurant is a true romantic ideal of a place where an entire town gathers to eat and enjoy time together, and Sean has ensured they eat well. Friend of the show Noelle joins again for a closing MOIF. Hosts: Dave Chang and Chris Ying Guests: Sean Gray and Noelle Cornelio Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 Jan 2025 11:00:00 -0000 The Romantic Ideal of a Restaurant With Sean Gray full 534 The Ringer Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. This historic restaurant is a true romantic ideal of a place where an entire town gathers to eat and enjoy time together, and Sean has ensured they eat well. Friend of the show Noelle joins again for a closing MOIF. Hosts: Dave Chang and Chris Ying Guests: Sean Gray and Noelle Cornelio Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. This historic restaurant is a true romantic ideal of a place where an entire town gathers to eat and enjoy time together, and Sean has ensured they eat well. Friend of the show Noelle joins again for a closing MOIF.


Hosts: Dave Chang and Chris Ying

Guests: Sean Gray and Noelle Cornelio

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3715 A Mixed-Bag Episode Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16). The pair is also joined by friend of the show Noelle for a new segment about the unwritten rules of dining (43:41). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 27 Jan 2025 11:00:00 -0000 A Mixed-Bag Episode full 533 The Ringer Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16). The pair is also joined by friend of the show Noelle for a new segment about the unwritten rules of dining (43:41). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16). The pair is also joined by friend of the show Noelle for a new segment about the unwritten rules of dining (43:41).


Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Video/Audio Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3576 Kabawa Pre-Opening Diaries With Paul Carmichael Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa. Hosts: Dave Chang and Chris Ying Guest: Paul Carmichael Video Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Jan 2025 11:00:00 -0000 Kabawa Pre-Opening Diaries With Paul Carmichael full 532 The Ringer Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa. Hosts: Dave Chang and Chris Ying Guest: Paul Carmichael Video Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa.


Hosts: Dave Chang and Chris Ying

Guest: Paul Carmichael

Video Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4160 Reminiscing on a Holiday Break and Our 2025 Goals After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his trip to Hawaii. They finish this special return episode by locking in their 2025 goals. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 20 Jan 2025 11:00:00 -0000 Reminiscing on a Holiday Break and Our 2025 Goals full 531 The Ringer After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his trip to Hawaii. They finish this special return episode by locking in their 2025 goals. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his trip to Hawaii. They finish this special return episode by locking in their 2025 goals.


Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Majordomo Media Production: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5280 Dave and Chris Reflect on 2024 Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025! Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio and John Richter Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Dec 2024 11:00:00 -0000 Dave and Chris Reflect on 2024 full 530 The Ringer Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025! Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio and John Richter Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025!


Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Production: Kelsey Rearden and David Meyer

Additional Production Supervision: Noelle Cornelio and John Richter

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2909 A Happy Holiday Buy/Sell with Chris Bianco On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season. Hosts: Dave Chang and Chris Ying Guest: Chris Bianco Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 16 Dec 2024 11:00:00 -0000 A Happy Holiday Buy/Sell with Chris Bianco full 529 The Ringer On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season. Hosts: Dave Chang and Chris Ying Guest: Chris Bianco Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season.


Hosts: Dave Chang and Chris Ying

Guest: Chris Bianco

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Production: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3162 The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant. Hosts: Dave Chang and Chris Ying Guest: Anoop Pillarisetti Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Dec 2024 11:00:00 -0000 The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti full 528 The Ringer Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant. Hosts: Dave Chang and Chris Ying Guest: Anoop Pillarisetti Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant.


Hosts: Dave Chang and Chris Ying

Guest: Anoop Pillarisetti

Video Producers: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3497 A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio and John Richter Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 10 Dec 2024 11:00:00 -0000 A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap full The Ringer This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio and John Richter Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas.


Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Additional Production Supervision: Noelle Cornelio and John Richter

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3492 Thinking for Yourself, Tasting for Yourself With Christina Tosi Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long friendship and their career journeys. In her book, Tosi combines the scientific side of the chef's brain with relatable cooking. The trio then underscore the importance of Christina’s slogan, which implores others to go beyond the recipe and empower every chef to trust their taste and instincts. In a Parents’ Corner, Dave, Christina, and Chris talk about how, even if you’re an amazing chef, your kids just might not eat the lunch you made for them, but they have a tip or two you can try! Hosts: Dave Chang and Chris Ying Guest: Christina Tosi Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Dec 2024 11:00:00 -0000 Thinking for Yourself, Tasting for Yourself With Christina Tosi full 526 The Ringer Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long friendship and their career journeys. In her book, Tosi combines the scientific side of the chef's brain with relatable cooking. The trio then underscore the importance of Christina’s slogan, which implores others to go beyond the recipe and empower every chef to trust their taste and instincts. In a Parents’ Corner, Dave, Christina, and Chris talk about how, even if you’re an amazing chef, your kids just might not eat the lunch you made for them, but they have a tip or two you can try! Hosts: Dave Chang and Chris Ying Guest: Christina Tosi Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long friendship and their career journeys. In her book, Tosi combines the scientific side of the chef's brain with relatable cooking. The trio then underscore the importance of Christina’s slogan, which implores others to go beyond the recipe and empower every chef to trust their taste and instincts. In a Parents’ Corner, Dave, Christina, and Chris talk about how, even if you’re an amazing chef, your kids just might not eat the lunch you made for them, but they have a tip or two you can try!


Hosts: Dave Chang and Chris Ying

Guest: Christina Tosi

Video Producers: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4168 Vegas Diaries: Restaurants, Room Service, and Din Tai Fung With Eddie Huang Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experiences. They talk about their dining during the weekend, give room service recommendations, and run through a How to Menu: Din Tai Fung edition. Hosts: Dave Chang and Chris Ying Guest: Eddie Huang Majordomo Media Producers: Kelsey Rearden and David Meyer Video Producer: Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 02 Dec 2024 11:00:00 -0000 Vegas Diaries: Restaurants, Room Service, and Din Tai Fung With Eddie Huang full The Ringer Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experiences. They talk about their dining during the weekend, give room service recommendations, and run through a How to Menu: Din Tai Fung edition. Hosts: Dave Chang and Chris Ying Guest: Eddie Huang Majordomo Media Producers: Kelsey Rearden and David Meyer Video Producer: Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experiences. They talk about their dining during the weekend, give room service recommendations, and run through a How to Menu: Din Tai Fung edition.


Hosts: Dave Chang and Chris Ying

Guest: Eddie Huang

Majordomo Media Producers: Kelsey Rearden and David Meyer

Video Producer: Victoria Valencia

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2994 Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditions. They follow it up by revisiting Pie Opinion Is Fact, where they blind taste test an assortment of their favorite holiday pie, the underrated key lime, to find the best pie that you can get. Hosts: Dave Chang and Chris Ying Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 25 Nov 2024 11:00:00 -0000 Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact full 523 The Ringer With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditions. They follow it up by revisiting Pie Opinion Is Fact, where they blind taste test an assortment of their favorite holiday pie, the underrated key lime, to find the best pie that you can get. Hosts: Dave Chang and Chris Ying Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio Learn more about your ad choices. Visit podcastchoices.com/adchoices With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditions. They follow it up by revisiting Pie Opinion Is Fact, where they blind taste test an assortment of their favorite holiday pie, the underrated key lime, to find the best pie that you can get.


Hosts: Dave Chang and Chris Ying

Video Producers: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Additional Production Supervision: Noelle Cornelio

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3922 The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa Edition On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a deep dive into his impact on Italian cuisine in America. Afterward, Dave describes surviving his complicated Wawa shopping experience, and completes a World Cup of Snacks, bringing back tasty memories from childhood and creating new ones. Host: Dave Chang Video Producers: Victoria Valencia and Ira Chute Audio: Victoria Valencia and Ira Chute Majordomo Media producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Nov 2024 11:57:00 -0000 The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa Edition full The Ringer On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a deep dive into his impact on Italian cuisine in America. Afterward, Dave describes surviving his complicated Wawa shopping experience, and completes a World Cup of Snacks, bringing back tasty memories from childhood and creating new ones. Host: Dave Chang Video Producers: Victoria Valencia and Ira Chute Audio: Victoria Valencia and Ira Chute Majordomo Media producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a deep dive into his impact on Italian cuisine in America. Afterward, Dave describes surviving his complicated Wawa shopping experience, and completes a World Cup of Snacks, bringing back tasty memories from childhood and creating new ones.


Host: Dave Chang

Video Producers: Victoria Valencia and Ira Chute

Audio: Victoria Valencia and Ira Chute

Majordomo Media producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4188 Airing Grocery Grievances and Help Us Understand Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and it is clear, as it is to most parents, that they might not know how many things work. Hosts: Dave Chang and Chris Ying Video Producer: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 18 Nov 2024 11:00:00 -0000 Airing Grocery Grievances and Help Us Understand full The Ringer Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and it is clear, as it is to most parents, that they might not know how many things work. Hosts: Dave Chang and Chris Ying Video Producer: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and it is clear, as it is to most parents, that they might not know how many things work.


Hosts: Dave Chang and Chris Ying

Video Producer: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2582 Staying Ahead of the Curve With Tom Colicchio After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinary journey and his new book, ‘Why I Cook.’ Tom reflects on some standout moments from a long and accomplished career, reminisces about what Dave was like in his kitchen, and gives insight on how to be confident and constantly be ahead of the curve. Hosts: Dave Chang and Chris Ying Guest: Tom Colicchio Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Producers: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Nov 2024 11:00:00 -0000 Staying Ahead of the Curve With Tom Colicchio full 521 The Ringer After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinary journey and his new book, ‘Why I Cook.’ Tom reflects on some standout moments from a long and accomplished career, reminisces about what Dave was like in his kitchen, and gives insight on how to be confident and constantly be ahead of the curve. Hosts: Dave Chang and Chris Ying Guest: Tom Colicchio Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Producers: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinary journey and his new book, ‘Why I Cook.’ Tom reflects on some standout moments from a long and accomplished career, reminisces about what Dave was like in his kitchen, and gives insight on how to be confident and constantly be ahead of the curve.


Hosts: Dave Chang and Chris Ying

Guest: Tom Colicchio

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Producers: Noelle Cornelio, Kelsey Rearden, and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3859 A Chef's Profile, an Ask Dave, and Myriad MOIFs Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a culinary icon. They talk about his influence on New American and international cuisine, Tom’s unique point of view, his activism, and his approach to food. After an informative discussion about Tom, stay tuned for an Ask Dave and rapid-fire MOIF session. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 11 Nov 2024 11:00:00 -0000 A Chef's Profile, an Ask Dave, and Myriad MOIFs full 520 The Ringer Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a culinary icon. They talk about his influence on New American and international cuisine, Tom’s unique point of view, his activism, and his approach to food. After an informative discussion about Tom, stay tuned for an Ask Dave and rapid-fire MOIF session. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a culinary icon. They talk about his influence on New American and international cuisine, Tom’s unique point of view, his activism, and his approach to food. After an informative discussion about Tom, stay tuned for an Ask Dave and rapid-fire MOIF session.


Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Additional Production Supervision: Noelle Cornelio

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2272 Flavor Chases Nutrition With Marco Canora Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:58). Dave, Chris, and Marco also talk about Marco’s restaurant, Hearth, celebrating its 21st anniversary, as well as his personal journey toward nutrition and good health, which culminated in the creation of his bone broth company: Brodo. Brodo celebrates its 10th anniversary this year (14:20). They then finish with a session of futuristic Buy or Sell (45:32). Hosts: Dave Chang and Chris Ying Guest: Marco Canora Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Nov 2024 11:00:00 -0000 Flavor Chases Nutrition With Marco Canora full 519 The Ringer Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:58). Dave, Chris, and Marco also talk about Marco’s restaurant, Hearth, celebrating its 21st anniversary, as well as his personal journey toward nutrition and good health, which culminated in the creation of his bone broth company: Brodo. Brodo celebrates its 10th anniversary this year (14:20). They then finish with a session of futuristic Buy or Sell (45:32). Hosts: Dave Chang and Chris Ying Guest: Marco Canora Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:58). Dave, Chris, and Marco also talk about Marco’s restaurant, Hearth, celebrating its 21st anniversary, as well as his personal journey toward nutrition and good health, which culminated in the creation of his bone broth company: Brodo. Brodo celebrates its 10th anniversary this year (14:20). They then finish with a session of futuristic Buy or Sell (45:32).


Hosts: Dave Chang and Chris Ying

Guest: Marco Canora

Video Producer: Victoria Valencia

Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4515 Defining Excellence in Food with Roy Shvartzapel In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal preferences and subjective tastes shape our understanding of excellence in food, challenging us to redefine what makes food truly great. Hosts: Dave Chang and Chris Ying Guest: Roy Shvartzapel Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 04 Nov 2024 11:00:00 -0000 Defining Excellence in Food with Roy Shvartzapel full 6 518 The Ringer In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal preferences and subjective tastes shape our understanding of excellence in food, challenging us to redefine what makes food truly great. Hosts: Dave Chang and Chris Ying Guest: Roy Shvartzapel Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal preferences and subjective tastes shape our understanding of excellence in food, challenging us to redefine what makes food truly great.


Hosts: Dave Chang and Chris Ying

Guest: Roy Shvartzapel

Video Producer: Victoria Valencia

Majordomo Media Productions: Noelle Cornelio, Kelsey Rearden, and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4623 Cultivated Meat With Eric Schulze Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular” science. The trio then talks through the “OK, Boomer” attitude regarding climate change, the debate over “scaffolding” in cultivated meat, the timeline of cultivated meat to the market, and beyond. Dave and Chris finish with a new MOIF about the huge rise (metaphorical, it’s unleavened) of the versatile and tasty lavash in Dave’s bread rankings. Hosts: Dave Chang and Chris Ying Guest: Eric Schulze Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 31 Oct 2024 10:00:00 -0000 Cultivated Meat With Eric Schulze full 516 The Ringer Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular” science. The trio then talks through the “OK, Boomer” attitude regarding climate change, the debate over “scaffolding” in cultivated meat, the timeline of cultivated meat to the market, and beyond. Dave and Chris finish with a new MOIF about the huge rise (metaphorical, it’s unleavened) of the versatile and tasty lavash in Dave’s bread rankings. Hosts: Dave Chang and Chris Ying Guest: Eric Schulze Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular” science. The trio then talks through the “OK, Boomer” attitude regarding climate change, the debate over “scaffolding” in cultivated meat, the timeline of cultivated meat to the market, and beyond. Dave and Chris finish with a new MOIF about the huge rise (metaphorical, it’s unleavened) of the versatile and tasty lavash in Dave’s bread rankings.


Hosts: Dave Chang and Chris Ying

Guest: Eric Schulze

Video Producer: Victoria Valencia

Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3687 A Dinner Dilemma and Noodle Cook-Off Recap In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there is food on their face. Plus, a behind-the-scenes recap of the 'Dinner Time Live' holiday noodle cook-off episode! Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 28 Oct 2024 10:00:00 -0000 A Dinner Dilemma and Noodle Cook-Off Recap full 516 The Ringer In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there is food on their face. Plus, a behind-the-scenes recap of the 'Dinner Time Live' holiday noodle cook-off episode! Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there is food on their face. Plus, a behind-the-scenes recap of the 'Dinner Time Live' holiday noodle cook-off episode!


Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Majordomo Media Productions: Noelle Cornelio and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2481 Primary Source: Fish with Liwei Liao Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish and fish butchery. They discuss the common misconceptions about buying fish in supermarkets and how much "fresh" fish is actually frozen (shh!). Tune in for practical advice straight from the expert! Hosts: Dave Chang and Chris Ying Guest: Liwei Liao Video Producers: Ira Chute and Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Oct 2024 10:00:00 -0000 Primary Source: Fish with Liwei Liao full 515 The Ringer Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish and fish butchery. They discuss the common misconceptions about buying fish in supermarkets and how much "fresh" fish is actually frozen (shh!). Tune in for practical advice straight from the expert! Hosts: Dave Chang and Chris Ying Guest: Liwei Liao Video Producers: Ira Chute and Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish and fish butchery. They discuss the common misconceptions about buying fish in supermarkets and how much "fresh" fish is actually frozen (shh!). Tune in for practical advice straight from the expert!


Hosts: Dave Chang and Chris Ying

Guest: Liwei Liao

Video Producers: Ira Chute and Victoria Valencia

Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3487 TV Food Styling With Courtney McBroom Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the television series 'Lessons in Chemistry.' She explains the challenges of food styling, the importance of authenticity in food presentation, and the unique experience of working on a film set compared to in a restaurant. The trio reflects on the evolution of culinary careers, the vibrant New York food scene, and Courtney's aspirations for future projects. Hosts: Dave Chang and Chris Ying Guest: Courtney McBroom Video Producer: Victoria Valencia Majordomo Media Production: Renee Colvert, Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 21 Oct 2024 10:00:00 -0000 TV Food Styling With Courtney McBroom full 514 The Ringer Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the television series 'Lessons in Chemistry.' She explains the challenges of food styling, the importance of authenticity in food presentation, and the unique experience of working on a film set compared to in a restaurant. The trio reflects on the evolution of culinary careers, the vibrant New York food scene, and Courtney's aspirations for future projects. Hosts: Dave Chang and Chris Ying Guest: Courtney McBroom Video Producer: Victoria Valencia Majordomo Media Production: Renee Colvert, Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the television series 'Lessons in Chemistry.' She explains the challenges of food styling, the importance of authenticity in food presentation, and the unique experience of working on a film set compared to in a restaurant. The trio reflects on the evolution of culinary careers, the vibrant New York food scene, and Courtney's aspirations for future projects.


Hosts: Dave Chang and Chris Ying

Guest: Courtney McBroom

Video Producer: Victoria Valencia

Majordomo Media Production: Renee Colvert, Noelle Cornelio, Kelsey Rearden, and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2864 Committing to Flavor With Joshua Skenes Dave and Chris take us behind the scenes of the Oktoberfest episode of 'Dinner Time Live.' After, they are joined by renowned chef and self-proclaimed “gastrobilly” Joshua Skenes to discuss his new L.A. restaurant, Leopardo, and his shift from fine dining to a more casual dining format. They finish with a tasty (and, at times, testy) How to Menu: Leopardo segment. Hosts: Dave Chang and Chris Ying Guest: Joshua Skenes Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Oct 2024 10:00:00 -0000 Committing to Flavor With Joshua Skenes full 513 The Ringer Dave and Chris take us behind the scenes of the Oktoberfest episode of 'Dinner Time Live.' After, they are joined by renowned chef and self-proclaimed “gastrobilly” Joshua Skenes to discuss his new L.A. restaurant, Leopardo, and his shift from fine dining to a more casual dining format. They finish with a tasty (and, at times, testy) How to Menu: Leopardo segment. Hosts: Dave Chang and Chris Ying Guest: Joshua Skenes Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris take us behind the scenes of the Oktoberfest episode of 'Dinner Time Live.' After, they are joined by renowned chef and self-proclaimed “gastrobilly” Joshua Skenes to discuss his new L.A. restaurant, Leopardo, and his shift from fine dining to a more casual dining format. They finish with a tasty (and, at times, testy) How to Menu: Leopardo segment.


Hosts: Dave Chang and Chris Ying

Guest: Joshua Skenes

Video Producer: Victoria Valencia

Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4796 Convenience Store Snacks, Steak in the Matrix, and Chopsticks Dave recounts his recent visit to a convenience store trade show before he and Chris jump into a new segment: Culinary Cameo. This episode, they break down Cypher and Agent Smith's steak dinner scene in The Matrix. Then, the duo begins to unpack the world of chopsticks, including the evolution of chopstick usage and shapes along with possible innovations to eating utensils. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and Ira Chute Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 Oct 2024 10:00:00 -0000 Convenience Store Snacks, Steak in the Matrix, and Chopsticks full 512 The Ringer Dave recounts his recent visit to a convenience store trade show before he and Chris jump into a new segment: Culinary Cameo. This episode, they break down Cypher and Agent Smith's steak dinner scene in The Matrix. Then, the duo begins to unpack the world of chopsticks, including the evolution of chopstick usage and shapes along with possible innovations to eating utensils. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and Ira Chute Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave recounts his recent visit to a convenience store trade show before he and Chris jump into a new segment: Culinary Cameo. This episode, they break down Cypher and Agent Smith's steak dinner scene in The Matrix. Then, the duo begins to unpack the world of chopsticks, including the evolution of chopstick usage and shapes along with possible innovations to eating utensils.


Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and Ira Chute

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3010 Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and redefined the boundaries of culinary creativity (2:50). Next, they get into a conversation about AI’s potential impact on food and how it could reshape industries beyond the kitchen (16:22). The episode wraps up with Dave’s heartfelt farewell to Szechuan food (42:04). Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Oct 2024 10:00:00 -0000 Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food full 511 The Ringer In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and redefined the boundaries of culinary creativity (2:50). Next, they get into a conversation about AI’s potential impact on food and how it could reshape industries beyond the kitchen (16:22). The episode wraps up with Dave’s heartfelt farewell to Szechuan food (42:04). Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and redefined the boundaries of culinary creativity (2:50). Next, they get into a conversation about AI’s potential impact on food and how it could reshape industries beyond the kitchen (16:22). The episode wraps up with Dave’s heartfelt farewell to Szechuan food (42:04).


Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Majordomo Media Production: Noelle Cornelio and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3207 Culinary Class Wars and Doppelgangers With Edward Lee Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee gives a behind-the-scenes peek at what it was like to film the show in Korea, the competition, and seeing a “familiar” face (13:48). Also in this episode, Dave shares his encounter with a friend’s doppelganger (2:54). Hosts: Dave Chang and Chris Ying Guest: Edward Lee Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 07 Oct 2024 10:00:00 -0000 Culinary Class Wars and Doppelgangers With Edward Lee full 510 The Ringer Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee gives a behind-the-scenes peek at what it was like to film the show in Korea, the competition, and seeing a “familiar” face (13:48). Also in this episode, Dave shares his encounter with a friend’s doppelganger (2:54). Hosts: Dave Chang and Chris Ying Guest: Edward Lee Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee gives a behind-the-scenes peek at what it was like to film the show in Korea, the competition, and seeing a “familiar” face (13:48). Also in this episode, Dave shares his encounter with a friend’s doppelganger (2:54).


Hosts: Dave Chang and Chris Ying

Guest: Edward Lee

Video Producer: Victoria Valencia

Majordomo Media Productions: Noelle Cornelio and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3732 Empathy in Product Design with MJ Truong On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. Dave also shares six kitchen appliances/gadgets that he has had a change of heart about.  Hosts: Dave Chang and Chris Ying Guest: MJ Truong Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Oct 2024 10:00:00 -0000 Empathy in Product Design with MJ Truong full 509 The Ringer On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. Dave also shares six kitchen appliances/gadgets that he has had a change of heart about.  Hosts: Dave Chang and Chris Ying Guest: MJ Truong Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. Dave also shares six kitchen appliances/gadgets that he has had a change of heart about. 


Hosts: Dave Chang and Chris Ying

Guest: MJ Truong

Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Rearden



Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3753 Entrepreneurship With Neil Blumenthal On this episode, Dave offers up six things you would need when starting a new business. Then, they chat with friend Neil Blumenthal, cofounder and co-CEO of Warby Parker, all about his journey to starting his company, the glasses market for Asian men with wide faces, the future of AI in retail, and more. Hosts: Dave Chang and Chris Ying Guest: Neil Blumenthal Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 30 Sep 2024 10:00:00 -0000 Entrepreneurship With Neil Blumenthal full 508 The Ringer On this episode, Dave offers up six things you would need when starting a new business. Then, they chat with friend Neil Blumenthal, cofounder and co-CEO of Warby Parker, all about his journey to starting his company, the glasses market for Asian men with wide faces, the future of AI in retail, and more. Hosts: Dave Chang and Chris Ying Guest: Neil Blumenthal Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode, Dave offers up six things you would need when starting a new business. Then, they chat with friend Neil Blumenthal, cofounder and co-CEO of Warby Parker, all about his journey to starting his company, the glasses market for Asian men with wide faces, the future of AI in retail, and more.


Hosts: Dave Chang and Chris Ying

Guest: Neil Blumenthal

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Production: Noelle Cornelio and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4153 Noodlefest Noodlefest On this episode: a no-drain noodle and pasta cooking demo video podcast previously recorded live from our kitchen studio. Dave gets all of the burners going to talk through his favorite way to cook pasta at home with the fewest pots and pans possible. Hosts: Dave Chang and Chris Ying Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Sep 2024 10:00:00 -0000 Noodlefest full 507 The Ringer Noodlefest On this episode: a no-drain noodle and pasta cooking demo video podcast previously recorded live from our kitchen studio. Dave gets all of the burners going to talk through his favorite way to cook pasta at home with the fewest pots and pans possible. Hosts: Dave Chang and Chris Ying Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Noodlefest


On this episode: a no-drain noodle and pasta cooking demo video podcast previously recorded live from our kitchen studio. Dave gets all of the burners going to talk through his favorite way to cook pasta at home with the fewest pots and pans possible.


Hosts: Dave Chang and Chris Ying

Video Producers: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Production: Noelle Cornelio and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4298 Griddled Sandwiches, Foie Gras, and Second Restaurants | My Opinion Is Fact Dave and Chris chat about the best pizza in the world, how to order at an Italian restaurant, and Red Lobster, then dive into this season's ‘MOIF’ (‘My Opinion Is Fact’) debut. They get into Monte Cristo and croque madame/monsieurs, foie gras, opening second restaurants, and cooking pasta. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 23 Sep 2024 10:00:00 -0000 Griddled Sandwiches, Foie Gras, and Second Restaurants | My Opinion Is Fact full 506 The Ringer Dave and Chris chat about the best pizza in the world, how to order at an Italian restaurant, and Red Lobster, then dive into this season's ‘MOIF’ (‘My Opinion Is Fact’) debut. They get into Monte Cristo and croque madame/monsieurs, foie gras, opening second restaurants, and cooking pasta. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris chat about the best pizza in the world, how to order at an Italian restaurant, and Red Lobster, then dive into this season's ‘MOIF’ (‘My Opinion Is Fact’) debut. They get into Monte Cristo and croque madame/monsieurs, foie gras, opening second restaurants, and cooking pasta.


Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Production: Noelle Cornelio and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3928 ‘Family Feud’ VIP ACCESS PASS With Mina Kimes and Pablo Torre Dave and Chris are joined by Mina Kimes and Pablo Torre to recap their experience on ‘Family Feud’ (16:20). Also in this episode, Dave and Chris share six ways in which data analytics and science impact dining (5:02). Host: Dave Chang and Chris Ying Guests: Mina Kimes and Pablo Torre Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Renee Colvert, and Kelsey Rearden  Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Sep 2024 10:00:00 -0000 ‘Family Feud’ VIP ACCESS PASS With Mina Kimes and Pablo Torre full 505 The Ringer Dave and Chris are joined by Mina Kimes and Pablo Torre to recap their experience on ‘Family Feud’ (16:20). Also in this episode, Dave and Chris share six ways in which data analytics and science impact dining (5:02). Host: Dave Chang and Chris Ying Guests: Mina Kimes and Pablo Torre Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Renee Colvert, and Kelsey Rearden  Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by Mina Kimes and Pablo Torre to recap their experience on ‘Family Feud’ (16:20). Also in this episode, Dave and Chris share six ways in which data analytics and science impact dining (5:02).


Host: Dave Chang and Chris Ying

Guests: Mina Kimes and Pablo Torre

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Production: Noelle Cornelio, Renee Colvert, and Kelsey Rearden 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3463 Behind the Scenes of ‘Dinner Time Live’ Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live.’ They kick off the show by sharing a six-pack of their favorite moments from filming the show and then dive into a Three Things about what makes a good guest on the show. Hosts: Dave Chang and Chris Ying Producers: Ira Chute, Victoria Valencia, Noelle Cornelio, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 16 Sep 2024 10:00:00 -0000 Behind the Scenes of ‘Dinner Time Live’ full 504 The Ringer Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live.’ They kick off the show by sharing a six-pack of their favorite moments from filming the show and then dive into a Three Things about what makes a good guest on the show. Hosts: Dave Chang and Chris Ying Producers: Ira Chute, Victoria Valencia, Noelle Cornelio, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live.’ They kick off the show by sharing a six-pack of their favorite moments from filming the show and then dive into a Three Things about what makes a good guest on the show.


Hosts: Dave Chang and Chris Ying

Producers: Ira Chute, Victoria Valencia, Noelle Cornelio, and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2878 How to Be a Better Diner and Restaurant Business 101 Dave and Chris kick off this episode by sharing their "six-pack" for achieving true fandom and ranking the top six NFL fan bases (2:44). Then, they dive into a conversation on how to be a better diner (19:26) before wrapping up the episode with a discussion on the impact of declining alcohol sales on the restaurant business (34:06). Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Sep 2024 10:00:00 -0000 How to Be a Better Diner and Restaurant Business 101 full 503 The Ringer Dave and Chris kick off this episode by sharing their "six-pack" for achieving true fandom and ranking the top six NFL fan bases (2:44). Then, they dive into a conversation on how to be a better diner (19:26) before wrapping up the episode with a discussion on the impact of declining alcohol sales on the restaurant business (34:06). Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris kick off this episode by sharing their "six-pack" for achieving true fandom and ranking the top six NFL fan bases (2:44). Then, they dive into a conversation on how to be a better diner (19:26) before wrapping up the episode with a discussion on the impact of declining alcohol sales on the restaurant business (34:06).


Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Rearden


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3758 ‘Chapter One’ With Bobby Flay Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on television, and running restaurants in New York (16:06). Dave also shares his latest predictions on what we will see next in dining. (5:00). Hosts: Dave Chang and Chris Ying Guest: Bobby Flay Producers: Victoria Valencia, Noelle Cornelio, and Renee Colvert Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 09 Sep 2024 10:00:00 -0000 ‘Chapter One’ With Bobby Flay full 502 The Ringer Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on television, and running restaurants in New York (16:06). Dave also shares his latest predictions on what we will see next in dining. (5:00). Hosts: Dave Chang and Chris Ying Guest: Bobby Flay Producers: Victoria Valencia, Noelle Cornelio, and Renee Colvert Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on television, and running restaurants in New York (16:06). Dave also shares his latest predictions on what we will see next in dining. (5:00).


Hosts: Dave Chang and Chris Ying

Guest: Bobby Flay

Producers: Victoria Valencia, Noelle Cornelio, and Renee Colvert

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3599 The GOAT of Eating Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has been working on: potato chip gnocchi with shaved beef jerky. Hosts: Dave Chang and Chris Ying Producers: Ira Chute, Victoria Valencia, Cory McConnell, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Sep 2024 02:40:00 -0000 The GOAT of Eating full The Ringer Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has been working on: potato chip gnocchi with shaved beef jerky. Hosts: Dave Chang and Chris Ying Producers: Ira Chute, Victoria Valencia, Cory McConnell, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has been working on: potato chip gnocchi with shaved beef jerky.


Hosts: Dave Chang and Chris Ying

Producers: Ira Chute, Victoria Valencia, Cory McConnell, and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3644 ‘Best of Dave Chang Show’: Learning to Live With Blindness, With Andrew Leland Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people. Hosts: Dave Chang and Chris Ying Guest: Andrew Leland Producers: Victoria Valencia, Gabi Marler, and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 29 Jul 2024 10:00:00 -0000 ‘Best of Dave Chang Show’: Learning to Live With Blindness, With Andrew Leland full The Ringer Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people. Hosts: Dave Chang and Chris Ying Guest: Andrew Leland Producers: Victoria Valencia, Gabi Marler, and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people.


Hosts: Dave Chang and Chris Ying

Guest: Andrew Leland

Producers: Victoria Valencia, Gabi Marler, and Euno Lee

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3604 'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’ Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the captivating podcast turned TV show ‘Song Exploder’ joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on everyone’s phone, eating like a Buddhist monk, disrobing at a dinner party, what makes great restaurant music, and Dave’s unbroken record of never having watched 'The West Wing.' Listen to Hrishikesh’s dinner party playlist here. Hosts: Dave Chang and Chris Ying Guest: Hrishikesh Hirway Producers: Sasha Ashall and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Jul 2024 10:00:00 -0000 'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’ full The Ringer Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the captivating podcast turned TV show ‘Song Exploder’ joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on everyone’s phone, eating like a Buddhist monk, disrobing at a dinner party, what makes great restaurant music, and Dave’s unbroken record of never having watched 'The West Wing.' Listen to Hrishikesh’s dinner party playlist here. Hosts: Dave Chang and Chris Ying Guest: Hrishikesh Hirway Producers: Sasha Ashall and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the captivating podcast turned TV show ‘Song Exploder’ joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on everyone’s phone, eating like a Buddhist monk, disrobing at a dinner party, what makes great restaurant music, and Dave’s unbroken record of never having watched 'The West Wing.'


Listen to Hrishikesh’s dinner party playlist here.


Hosts: Dave Chang and Chris Ying

Guest: Hrishikesh Hirway

Producers: Sasha Ashall and Victoria Valencia

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3766 ‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and describes the “bar test” he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits, including the best pears money can buy. Hosts: Dave Chang and Chris Ying Guest: Dave Arnold Producer: Victoria Valencia, Gabi Marler, and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Jul 2024 10:00:00 -0000 ‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold full The Ringer Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and describes the “bar test” he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits, including the best pears money can buy. Hosts: Dave Chang and Chris Ying Guest: Dave Arnold Producer: Victoria Valencia, Gabi Marler, and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and describes the “bar test” he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits, including the best pears money can buy.


Hosts: Dave Chang and Chris Ying

Guest: Dave Arnold

Producer: Victoria Valencia, Gabi Marler, and Euno Lee

Additional Production Supervision: Cory McConnell

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]]> 4180 ‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it. Hosts: Dave Chang and Chris Ying Guests: John Doerr and Ryan Panchadsaram Associate Producers: Sasha Ashall and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Jul 2024 10:00:00 -0000 ‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis full The Ringer Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it. Hosts: Dave Chang and Chris Ying Guests: John Doerr and Ryan Panchadsaram Associate Producers: Sasha Ashall and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it.


Hosts: Dave Chang and Chris Ying

Guests: John Doerr and Ryan Panchadsaram

Associate Producers: Sasha Ashall and Victoria Valencia

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]]> 4246 'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items. Hosts: Dave Chang and Chris Ying Guest: Greg Blonder Producers: Isaac Lee and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Jul 2024 10:00:00 -0000 'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware full The Ringer Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items. Hosts: Dave Chang and Chris Ying Guest: Greg Blonder Producers: Isaac Lee and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items.


Hosts: Dave Chang and Chris Ying

Guest: Greg Blonder

Producers: Isaac Lee and Victoria Valencia

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]]> 4536 'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning art critic, beloved 'Dave Chang Show' guest, and 'Art is Life' author Jerry Saltz returns to survey the state of art and food in 2022, and deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor. Also: ancient DNA, private psyches, Chris Ofili, Laurie Anderson, zombie formalism, the end of linear time, dirty shamans, Jasper Johns, caveman cooking, F. Murray Abraham, Ai Weiwei, 'The Raft of the Medusa,' Dolly Parton, fighting your demons, Neal Brennan, Thomas Kinkade, art vs. craftsmanship, Cy Twombly, Jason Polan, and a Coen Brothers debate. Hosts: Dave Chang and Chris Ying Guest: Jerry Saltz Producers: Sasha Ashall, Jordan Bass, and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Jul 2024 10:00:00 -0000 'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz full The Ringer Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning art critic, beloved 'Dave Chang Show' guest, and 'Art is Life' author Jerry Saltz returns to survey the state of art and food in 2022, and deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor. Also: ancient DNA, private psyches, Chris Ofili, Laurie Anderson, zombie formalism, the end of linear time, dirty shamans, Jasper Johns, caveman cooking, F. Murray Abraham, Ai Weiwei, 'The Raft of the Medusa,' Dolly Parton, fighting your demons, Neal Brennan, Thomas Kinkade, art vs. craftsmanship, Cy Twombly, Jason Polan, and a Coen Brothers debate. Hosts: Dave Chang and Chris Ying Guest: Jerry Saltz Producers: Sasha Ashall, Jordan Bass, and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning art critic, beloved 'Dave Chang Show' guest, and 'Art is Life' author Jerry Saltz returns to survey the state of art and food in 2022, and deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor.

Also: ancient DNA, private psyches, Chris Ofili, Laurie Anderson, zombie formalism, the end of linear time, dirty shamans, Jasper Johns, caveman cooking, F. Murray Abraham, Ai Weiwei, 'The Raft of the Medusa,' Dolly Parton, fighting your demons, Neal Brennan, Thomas Kinkade, art vs. craftsmanship, Cy Twombly, Jason Polan, and a Coen Brothers debate.

Hosts: Dave Chang and Chris Ying

Guest: Jerry Saltz

Producers: Sasha Ashall, Jordan Bass, and Victoria Valencia

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6248 'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave was joined by Pulitzer Prize–winning art critic Jerry Saltz to talk about the parallels between art and food in both abstract and concrete ways. Host: Dave Chang Guest: Jerry Saltz Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 01 Jul 2024 10:00:00 -0000 'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz full The Ringer Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave was joined by Pulitzer Prize–winning art critic Jerry Saltz to talk about the parallels between art and food in both abstract and concrete ways. Host: Dave Chang Guest: Jerry Saltz Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave was joined by Pulitzer Prize–winning art critic Jerry Saltz to talk about the parallels between art and food in both abstract and concrete ways.

Host: Dave Chang

Guest: Jerry Saltz

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]]> 6525 Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howerton. The show kicks off with a tasting of Glenn’s Four Walls whiskey and a discussion on its origin before the guys dive into Three Things (2:55). Three Things sees the group share their thoughts on the greatest culinary contributions from Ireland (15:34). Later, they judge food at EeeeeatsCon by splitting the dishes into three categories: best foods paired with whiskey, best grilled, and best sweets. They taste and debate over bites from Toma, Tacos Los Cholos, Le Great Outdoor, Si! Mon, Community Goods, Kanomwaan, Mini Kabob, Kuya Lord, and more (23:24). Hosts: Dave Chang and Chris Ying Guest: Glenn Howerton Producers: Victoria Valencia, Ira Chute, Chris Ying, Infatuation L.A. Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Jun 2024 10:00:00 -0000 Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton full 5 1 The Ringer Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howerton. The show kicks off with a tasting of Glenn’s Four Walls whiskey and a discussion on its origin before the guys dive into Three Things (2:55). Three Things sees the group share their thoughts on the greatest culinary contributions from Ireland (15:34). Later, they judge food at EeeeeatsCon by splitting the dishes into three categories: best foods paired with whiskey, best grilled, and best sweets. They taste and debate over bites from Toma, Tacos Los Cholos, Le Great Outdoor, Si! Mon, Community Goods, Kanomwaan, Mini Kabob, Kuya Lord, and more (23:24). Hosts: Dave Chang and Chris Ying Guest: Glenn Howerton Producers: Victoria Valencia, Ira Chute, Chris Ying, Infatuation L.A. Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howerton. The show kicks off with a tasting of Glenn’s Four Walls whiskey and a discussion on its origin before the guys dive into Three Things (2:55). Three Things sees the group share their thoughts on the greatest culinary contributions from Ireland (15:34). Later, they judge food at EeeeeatsCon by splitting the dishes into three categories: best foods paired with whiskey, best grilled, and best sweets. They taste and debate over bites from Toma, Tacos Los Cholos, Le Great Outdoor, Si! Mon, Community Goods, Kanomwaan, Mini Kabob, Kuya Lord, and more (23:24).

Hosts: Dave Chang and Chris Ying

Guest: Glenn Howerton

Producers: Victoria Valencia, Ira Chute, Chris Ying, Infatuation L.A.

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3079 Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Michelin-starred institutions gets into a discussion of attitudes about dining and how they’ve shifted in the past 10 years. The pair then turn to pitching a “perfect game” in Copenhagen, as Dave runs down some of his favorite restaurants in the city. Finally, the pair play Overrated/Underrated with various French foods in anticipation of the upcoming Olympic Games in Paris. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 29 Apr 2024 10:00:00 -0000 Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF full The Ringer Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Michelin-starred institutions gets into a discussion of attitudes about dining and how they’ve shifted in the past 10 years. The pair then turn to pitching a “perfect game” in Copenhagen, as Dave runs down some of his favorite restaurants in the city. Finally, the pair play Overrated/Underrated with various French foods in anticipation of the upcoming Olympic Games in Paris. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Michelin-starred institutions gets into a discussion of attitudes about dining and how they’ve shifted in the past 10 years. The pair then turn to pitching a “perfect game” in Copenhagen, as Dave runs down some of his favorite restaurants in the city. Finally, the pair play Overrated/Underrated with various French foods in anticipation of the upcoming Olympic Games in Paris.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2939 Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Apr 2024 10:00:00 -0000 Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing full 4 The Ringer Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit.


Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3282 Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The Matrix,' and the culinary definition of a foam. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Apr 2024 10:00:00 -0000 Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong full 4 The Ringer Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The Matrix,' and the culinary definition of a foam. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side.

Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The Matrix,' and the culinary definition of a foam.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4110 Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Apr 2024 10:00:00 -0000 Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting full The Ringer Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2733 Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes). Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Apr 2024 10:00:00 -0000 Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt full The Ringer Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes). Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes).

Hosts: Dave Chang and Chris Ying

Guests: Chris Bianco and Kelly Meinhardt

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3863 Discussing Momofuku Chili Crunch, With Marguerite Mariscal Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Apr 2024 18:00:00 -0000 Discussing Momofuku Chili Crunch, With Marguerite Mariscal full The Ringer Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.”

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1204 Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Apr 2024 10:00:00 -0000 Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact full The Ringer Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2642 Seasoning Do’s and Don’ts and How to Menu at Town Hearth Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage. Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Apr 2024 10:00:00 -0000 Seasoning Do’s and Don’ts and How to Menu at Town Hearth full The Ringer Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage. Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.

Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3659 Primary Source: Beef With Katie Flannery Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie Flannery. Hosts: Dave Chang and Chris Ying Guest: Katie Flannery Producers: Victoria Valencia, Cory McConnell, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 01 Apr 2024 10:00:00 -0000 Primary Source: Beef With Katie Flannery full The Ringer Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie Flannery. Hosts: Dave Chang and Chris Ying Guest: Katie Flannery Producers: Victoria Valencia, Cory McConnell, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie Flannery.

Hosts: Dave Chang and Chris Ying

Guest: Katie Flannery

Producers: Victoria Valencia, Cory McConnell, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3621 Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin Guide, trying to eat clean as a dad, and his three “restaurant weight classes.” Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Mar 2024 10:00:00 -0000 Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave full The Ringer Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin Guide, trying to eat clean as a dad, and his three “restaurant weight classes.” Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin Guide, trying to eat clean as a dad, and his three “restaurant weight classes.”

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4103 OG Moves at a Korean BBQ and the Legacy of David Bouley Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order. Host: Dave Chang Guest: Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 25 Mar 2024 10:00:00 -0000 OG Moves at a Korean BBQ and the Legacy of David Bouley full The Ringer Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order. Host: Dave Chang Guest: Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order.

Host: Dave Chang

Guest: Euno Lee

Producers: Victoria Valencia and Euno Lee


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3298 Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Mar 2024 10:00:00 -0000 Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill full The Ringer Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3375 Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live' Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.' Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 18 Mar 2024 10:00:00 -0000 Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live' full The Ringer Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.' Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.'

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2376 The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of Thrones,' another theory about 'Road House,' and the origin story of the donut dessert made famous on 'Dinner Time Live.' Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Mar 2024 10:00:00 -0000 The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark full The Ringer Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of Thrones,' another theory about 'Road House,' and the origin story of the donut dessert made famous on 'Dinner Time Live.' Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of Thrones,' another theory about 'Road House,' and the origin story of the donut dessert made famous on 'Dinner Time Live.'

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4186 Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 11 Mar 2024 10:00:00 -0000 Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers full The Ringer Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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]]> 4129 Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt Chris Bianco and Kelly Meinhardt join Dave for a movie-themed episode. Kelly and Dave go down their Oscar predictions, and the three of them and Euno get into a Movie Theater Concession Stand Draft. Host: Dave Chang Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Mar 2024 11:00:00 -0000 Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt full The Ringer Chris Bianco and Kelly Meinhardt join Dave for a movie-themed episode. Kelly and Dave go down their Oscar predictions, and the three of them and Euno get into a Movie Theater Concession Stand Draft. Host: Dave Chang Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris Bianco and Kelly Meinhardt join Dave for a movie-themed episode. Kelly and Dave go down their Oscar predictions, and the three of them and Euno get into a Movie Theater Concession Stand Draft.

Host: Dave Chang

Guests: Chris Bianco and Kelly Meinhardt

Producers: Victoria Valencia and Euno Lee

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]]> 2690 So You Wanna … Be a Seed-Stage Investor? With Steve Jang So You Wanna … Be a Seed-Stage Investor? With Steve Jang Dave is joined by seed-stage investor and executive producer Steve Jang to talk about Steve’s background, his early investments, and life in San Francisco. Other topics discussed include Korean culture and how the adoption of technology can drive unintended changes in other industries. Host: Dave Chang Guest: Steve Jang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 04 Mar 2024 11:00:00 -0000 So You Wanna … Be a Seed-Stage Investor? With Steve Jang full The Ringer So You Wanna … Be a Seed-Stage Investor? With Steve Jang Dave is joined by seed-stage investor and executive producer Steve Jang to talk about Steve’s background, his early investments, and life in San Francisco. Other topics discussed include Korean culture and how the adoption of technology can drive unintended changes in other industries. Host: Dave Chang Guest: Steve Jang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices So You Wanna … Be a Seed-Stage Investor? With Steve Jang

Dave is joined by seed-stage investor and executive producer Steve Jang to talk about Steve’s background, his early investments, and life in San Francisco. Other topics discussed include Korean culture and how the adoption of technology can drive unintended changes in other industries.

Host: Dave Chang

Guest: Steve Jang

Producers: Victoria Valencia and Euno Lee

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]]> 3717 The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap could dispense anything? The duo then dives into a MOIF about a surprisingly underrated sport, the perfect breakfast burrito, and the merits of eating at multiple restaurants for one meal. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 Feb 2024 11:00:00 -0000 The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact full The Ringer Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap could dispense anything? The duo then dives into a MOIF about a surprisingly underrated sport, the perfect breakfast burrito, and the merits of eating at multiple restaurants for one meal. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap could dispense anything?

The duo then dives into a MOIF about a surprisingly underrated sport, the perfect breakfast burrito, and the merits of eating at multiple restaurants for one meal.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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]]> 3411 Letting Go of Smartphones and How to Menu With Holbox in Los Angeles Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dave and Chris also ponder the recent major cellular service outage and whether moving to a dumb phone is possible (including one comedian friend who manages without a smartphone). The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 26 Feb 2024 11:00:00 -0000 Letting Go of Smartphones and How to Menu With Holbox in Los Angeles full The Ringer Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dave and Chris also ponder the recent major cellular service outage and whether moving to a dumb phone is possible (including one comedian friend who manages without a smartphone). The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dave and Chris also ponder the recent major cellular service outage and whether moving to a dumb phone is possible (including one comedian friend who manages without a smartphone). The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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]]> 3189 Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness Dave is solo in this episode, which begins with Dave sharing three restaurants that he went to for celebrations as a kid and where he takes his family for celebrations now. He then answers an AskDave on knowing when it's time to move on from a new idea as an entrepreneur. Davestradamus sees Dave revisit his “unified theory of deliciousness” in a discussion on the importance of challenging the way diners think about food. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 22 Feb 2024 11:00:00 -0000 Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness full The Ringer Dave is solo in this episode, which begins with Dave sharing three restaurants that he went to for celebrations as a kid and where he takes his family for celebrations now. He then answers an AskDave on knowing when it's time to move on from a new idea as an entrepreneur. Davestradamus sees Dave revisit his “unified theory of deliciousness” in a discussion on the importance of challenging the way diners think about food. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is solo in this episode, which begins with Dave sharing three restaurants that he went to for celebrations as a kid and where he takes his family for celebrations now. He then answers an AskDave on knowing when it's time to move on from a new idea as an entrepreneur.

Davestradamus sees Dave revisit his “unified theory of deliciousness” in a discussion on the importance of challenging the way diners think about food.

Host: Dave Chang

Producers: Victoria Valencia and Euno Lee


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]]> 2812 An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata NFL offensive lineman Jordan Mailata of the Philadelphia Eagles joins Dave and Chris Ying at the Super Bowl to judge and select the winner of the Toyota Tailgate Challenge. The 6'8" 374-pound Jordan then breaks down a couple of his average meals during the season, engages in a debate about Philadelphia vs. Australian desserts and names the one food he will never eat before a game out of superstition. Hosts: David Chang and Chris Ying Guest: Jordan Mailata Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 19 Feb 2024 11:00:00 -0000 full The Ringer NFL offensive lineman Jordan Mailata of the Philadelphia Eagles joins Dave and Chris Ying at the Super Bowl to judge and select the winner of the Toyota Tailgate Challenge. The 6'8" 374-pound Jordan then breaks down a couple of his average meals during the season, engages in a debate about Philadelphia vs. Australian desserts and names the one food he will never eat before a game out of superstition. Hosts: David Chang and Chris Ying Guest: Jordan Mailata Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices NFL offensive lineman Jordan Mailata of the Philadelphia Eagles joins Dave and Chris Ying at the Super Bowl to judge and select the winner of the Toyota Tailgate Challenge. The 6'8" 374-pound Jordan then breaks down a couple of his average meals during the season, engages in a debate about Philadelphia vs. Australian desserts and names the one food he will never eat before a game out of superstition.

Hosts: David Chang and Chris Ying

Guest: Jordan Mailata

Producers: Victoria Valencia and Euno Lee

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]]> 2021 Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia Chef Nico de Leon and Chase and Steff Valencia of Lasita join Chris Ying and Dave at the Super Bowl to talk about their entry in the Toyota Tailgate Challenge. Dave and Chris judge the Lasita crew's visit to a Vegas buffet before they are joined by a surprise guest to debate the Top 5 Asian Cuisines. The episode rounds out with a quick debate about trompos vs. rotisseries. Hosts: David Chang and Chris Ying Guests: Nico de Leon, Steff Valencia, Chase Valencia, and Roy Choi Producers: Victoria Valencia, Euno Lee, and Ira Chute Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 Feb 2024 11:00:00 -0000 full The Ringer Chef Nico de Leon and Chase and Steff Valencia of Lasita join Chris Ying and Dave at the Super Bowl to talk about their entry in the Toyota Tailgate Challenge. Dave and Chris judge the Lasita crew's visit to a Vegas buffet before they are joined by a surprise guest to debate the Top 5 Asian Cuisines. The episode rounds out with a quick debate about trompos vs. rotisseries. Hosts: David Chang and Chris Ying Guests: Nico de Leon, Steff Valencia, Chase Valencia, and Roy Choi Producers: Victoria Valencia, Euno Lee, and Ira Chute Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef Nico de Leon and Chase and Steff Valencia of Lasita join Chris Ying and Dave at the Super Bowl to talk about their entry in the Toyota Tailgate Challenge. Dave and Chris judge the Lasita crew's visit to a Vegas buffet before they are joined by a surprise guest to debate the Top 5 Asian Cuisines. The episode rounds out with a quick debate about trompos vs. rotisseries.

Hosts: David Chang and Chris Ying

Guests: Nico de Leon, Steff Valencia, Chase Valencia, and Roy Choi

Producers: Victoria Valencia, Euno Lee, and Ira Chute

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]]> 2614 The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon's entry in the Toyota Tailgate Challenge, MSG, a debate between dumplings and noodles and har gao vs. shengjianbao and the historic significance of the location of his restaurant, Mister Jiu's. Hosts: Dave Chang and Chris Ying Guest: Brandon Jew Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 12 Feb 2024 11:00:00 -0000 full The Ringer Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon's entry in the Toyota Tailgate Challenge, MSG, a debate between dumplings and noodles and har gao vs. shengjianbao and the historic significance of the location of his restaurant, Mister Jiu's. Hosts: Dave Chang and Chris Ying Guest: Brandon Jew Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon's entry in the Toyota Tailgate Challenge, MSG, a debate between dumplings and noodles and har gao vs. shengjianbao and the historic significance of the location of his restaurant, Mister Jiu's.

Hosts: Dave Chang and Chris Ying

Guest: Brandon Jew

Producers: Victoria Valencia and Euno Lee

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]]> 2441 Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition Dave dishes on Lunar New Year topics, including whether dumplings or noodles are a better play and his official lunar zodiac sign rankings. Other topics covered include a Super Bowl edition of PFFW, what to bring to a Super Bowl party, and the most memorable Super Bowl halftime show. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Feb 2024 11:00:00 -0000 Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition full The Ringer Dave dishes on Lunar New Year topics, including whether dumplings or noodles are a better play and his official lunar zodiac sign rankings. Other topics covered include a Super Bowl edition of PFFW, what to bring to a Super Bowl party, and the most memorable Super Bowl halftime show. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave dishes on Lunar New Year topics, including whether dumplings or noodles are a better play and his official lunar zodiac sign rankings.

Other topics covered include a Super Bowl edition of PFFW, what to bring to a Super Bowl party, and the most memorable Super Bowl halftime show.

Host: Dave Chang

Producers: Victoria Valencia and Euno Lee

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]]> 2621 Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients Dave is joined by Chris Ying as the pair discuss recent developments with 'Dinner Time Live' and their stress levels (and what Dave does to relieve stress) before creating a theoretical dream vegan menu for producer Victoria Valencia. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 05 Feb 2024 11:00:00 -0000 Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients full The Ringer Dave is joined by Chris Ying as the pair discuss recent developments with 'Dinner Time Live' and their stress levels (and what Dave does to relieve stress) before creating a theoretical dream vegan menu for producer Victoria Valencia. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying as the pair discuss recent developments with 'Dinner Time Live' and their stress levels (and what Dave does to relieve stress) before creating a theoretical dream vegan menu for producer Victoria Valencia.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3254 Making Great Soups and Mise en Place at Home Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge. Other topics include theoretical Dinner Date with Tom Brady, and an all-time FMK of egg preparations. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 Feb 2024 11:00:00 -0000 Making Great Soups and Mise en Place at Home full The Ringer Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge. Other topics include theoretical Dinner Date with Tom Brady, and an all-time FMK of egg preparations. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge.

Other topics include theoretical Dinner Date with Tom Brady, and an all-time FMK of egg preparations.

Host: Dave Chang

Producers: Victoria Valencia and Euno Lee

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]]> 2835 Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore Dave goes solo and talks about his Mount Rushmore of scripted TV shows. Other topics include Anthony Bourdain and Brazilian jiu-jitsu, which martial art reigns supreme, and why chefs (and eaters) should be more discerning about participating in “food festivals.” Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 29 Jan 2024 11:00:00 -0000 Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore full The Ringer Dave goes solo and talks about his Mount Rushmore of scripted TV shows. Other topics include Anthony Bourdain and Brazilian jiu-jitsu, which martial art reigns supreme, and why chefs (and eaters) should be more discerning about participating in “food festivals.” Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave goes solo and talks about his Mount Rushmore of scripted TV shows. Other topics include Anthony Bourdain and Brazilian jiu-jitsu, which martial art reigns supreme, and why chefs (and eaters) should be more discerning about participating in “food festivals.”

Host: Dave Chang

Producers: Victoria Valencia and Euno Lee

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]]> 3228 'Dinner Time Live With David Chang': Preopening Diaries Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, 'Dinner Time Live With David Chang.' Topics covered include the challenges of recording (and broadcasting) live and how the show is similar to opening up a new restaurant. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Jan 2024 11:00:00 -0000 'Dinner Time Live With David Chang': Preopening Diaries full The Ringer Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, 'Dinner Time Live With David Chang.' Topics covered include the challenges of recording (and broadcasting) live and how the show is similar to opening up a new restaurant. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, 'Dinner Time Live With David Chang.' Topics covered include the challenges of recording (and broadcasting) live and how the show is similar to opening up a new restaurant.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2979 Talk Show Cooking Foibles, and the Pronunciation Bee Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for Part 2 of a two-part episode. Dave and Chris Bianco talk about their experiences going on talk shows to cook, before getting into a live version of the Pronunciation Bee. Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia, Cory McConnell, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Jan 2024 11:00:00 -0000 Talk Show Cooking Foibles, and the Pronunciation Bee full The Ringer Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for Part 2 of a two-part episode. Dave and Chris Bianco talk about their experiences going on talk shows to cook, before getting into a live version of the Pronunciation Bee. Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia, Cory McConnell, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for Part 2 of a two-part episode. Dave and Chris Bianco talk about their experiences going on talk shows to cook, before getting into a live version of the Pronunciation Bee.

Hosts: Dave Chang and Chris Ying

Guests: Chris Bianco and Kelly Meinhardt

Producers: Victoria Valencia, Cory McConnell, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3765 Chris Bianco’s Instagram Weakness and the Traffic Conundrum Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for the first of two episodes. Part 1 deals with an interesting traffic-based conundrum, a check-in on Master of Your Domain, and Chris Bianco’s secret Instagram weakness. Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia, Cory McConnell, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Jan 2024 11:00:00 -0000 Chris Bianco’s Instagram Weakness and the Traffic Conundrum full The Ringer Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for the first of two episodes. Part 1 deals with an interesting traffic-based conundrum, a check-in on Master of Your Domain, and Chris Bianco’s secret Instagram weakness. Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia, Cory McConnell, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for the first of two episodes. Part 1 deals with an interesting traffic-based conundrum, a check-in on Master of Your Domain, and Chris Bianco’s secret Instagram weakness.

Hosts: Dave Chang and Chris Ying

Guests: Chris Bianco and Kelly Meinhardt

Producers: Victoria Valencia, Cory McConnell, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2921 Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu Dave and Chris continue to thrive through their Master of Your Domain challenge while playing How to Menu with Chicago’s Anelya (the new Ukrainian spot from Parachute’s Johnny Clark and Beverly Kim) and Curtis Stone’s Gwen in Los Angeles. Later in the episode, the two have a low-carb-themed MOIF. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Jan 2024 11:00:00 -0000 Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu full The Ringer Dave and Chris continue to thrive through their Master of Your Domain challenge while playing How to Menu with Chicago’s Anelya (the new Ukrainian spot from Parachute’s Johnny Clark and Beverly Kim) and Curtis Stone’s Gwen in Los Angeles. Later in the episode, the two have a low-carb-themed MOIF. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris continue to thrive through their Master of Your Domain challenge while playing How to Menu with Chicago’s Anelya (the new Ukrainian spot from Parachute’s Johnny Clark and Beverly Kim) and Curtis Stone’s Gwen in Los Angeles. Later in the episode, the two have a low-carb-themed MOIF.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2605 Success in Situations, How Not to Criticize a Restaurant, and Price Fixing Dave and Chris kick off the pod with a check-in on their Master of Your Domain challenge. They later play a game of Price Fixing (or Culinary Battleship), which covers the menus at afternoon tea icon the Wolseley in London, Haitian newcomer T’chaka in Oakland, and sleek-and-chic Lebanese restaurant Leila in Detroit. Dave and Chris also discuss how context and situations can determine the perception of someone’s success. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Jan 2024 11:00:00 -0000 Success in Situations, How Not to Criticize a Restaurant, and Price Fixing full The Ringer Dave and Chris kick off the pod with a check-in on their Master of Your Domain challenge. They later play a game of Price Fixing (or Culinary Battleship), which covers the menus at afternoon tea icon the Wolseley in London, Haitian newcomer T’chaka in Oakland, and sleek-and-chic Lebanese restaurant Leila in Detroit. Dave and Chris also discuss how context and situations can determine the perception of someone’s success. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris kick off the pod with a check-in on their Master of Your Domain challenge.

They later play a game of Price Fixing (or Culinary Battleship), which covers the menus at afternoon tea icon the Wolseley in London, Haitian newcomer T’chaka in Oakland, and sleek-and-chic Lebanese restaurant Leila in Detroit.

Dave and Chris also discuss how context and situations can determine the perception of someone’s success.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3518 Davestradamus: 2024 Food and Restaurant Predictions Dave and Chris get into a forward-looking discussion about food and restaurant trends they think they’ll see in the coming year. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Jan 2024 11:00:00 -0000 Davestradamus: 2024 Food and Restaurant Predictions full The Ringer Dave and Chris get into a forward-looking discussion about food and restaurant trends they think they’ll see in the coming year. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris get into a forward-looking discussion about food and restaurant trends they think they’ll see in the coming year.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3353 Dave’s New Year's Resolutions and Master of Your Domain (Pt. 1) Dave and Chris kick off the new year by reflecting on 2023’s New Year’s resolutions, setting some new goals for the coming year, and giving some clarifications on the Master of Your Domain challenge. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Jan 2024 11:00:00 -0000 Dave’s New Year's Resolutions and Master of Your Domain (Pt. 1) full The Ringer Dave and Chris kick off the new year by reflecting on 2023’s New Year’s resolutions, setting some new goals for the coming year, and giving some clarifications on the Master of Your Domain challenge. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris kick off the new year by reflecting on 2023’s New Year’s resolutions, setting some new goals for the coming year, and giving some clarifications on the Master of Your Domain challenge.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3061 Buy or Sell with Chris Bianco and Kelly Meinhardt Dave is joined by Chris Ying, Chris Bianco and Kelly Meinhardt for a game of Buy or Sell: 2024 Food Trends edition. Topics covered include: espresso martinis, SPAM, buckwheat, the Tesla Cyber Truck, sleep wellness, and scamorza cheese.Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producer: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Dec 2023 11:00:00 -0000 Buy or Sell with Chris Bianco and Kelly Meinhardt full The Ringer Dave is joined by Chris Ying, Chris Bianco and Kelly Meinhardt for a game of Buy or Sell: 2024 Food Trends edition. Topics covered include: espresso martinis, SPAM, buckwheat, the Tesla Cyber Truck, sleep wellness, and scamorza cheese.Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producer: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying, Chris Bianco and Kelly Meinhardt for a game of Buy or Sell: 2024 Food Trends edition.

Topics covered include: espresso martinis, SPAM, buckwheat, the Tesla Cyber Truck, sleep wellness, and scamorza cheese.Hosts: Dave Chang and Chris Ying

Guests: Chris Bianco and Kelly Meinhardt

Producer: Victoria Valencia and Euno Lee

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4887 Atlas: San Sebastián With Kevin Patricio Dave is joined by Basqueland Brewing cofounder and CEO Kevin Patricio to discuss travel and eating tips in the resort city of San Sebastián. Host: Dave Chang Guest: Kevin Patricio Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Dec 2023 11:00:00 -0000 Atlas: San Sebastián With Kevin Patricio full The Ringer Dave is joined by Basqueland Brewing cofounder and CEO Kevin Patricio to discuss travel and eating tips in the resort city of San Sebastián. Host: Dave Chang Guest: Kevin Patricio Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Basqueland Brewing cofounder and CEO Kevin Patricio to discuss travel and eating tips in the resort city of San Sebastián.

Host: Dave Chang

Guest: Kevin Patricio

Producers: Victoria Valencia and Euno Lee

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]]> 4242 Dave’s Favorite Bites, Restaurants, and Cities in 2023 It’s time for a year-end roundup as Dave revisits his year in eating and time on the road. He gives his favorite bite of food, favorite restaurant, and favorite city visit in a year filled with traveling. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 18 Dec 2023 11:00:00 -0000 Dave’s Favorite Bites, Restaurants, and Cities in 2023 full The Ringer It’s time for a year-end roundup as Dave revisits his year in eating and time on the road. He gives his favorite bite of food, favorite restaurant, and favorite city visit in a year filled with traveling. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s time for a year-end roundup as Dave revisits his year in eating and time on the road. He gives his favorite bite of food, favorite restaurant, and favorite city visit in a year filled with traveling.

Host: Dave Chang

Producers: Victoria Valencia and Euno Lee

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]]> 3205 The Best Chinese Food in the U.S., and Beating Inertia Dave opens the episode talking about a conversation he had with a friend’s teenage son, leading to him giving some timeless advice about getting through high school. Pro Football Food Weekly gets into a heavyweight matchup between two of Dave’s All-USA First-Team Eating cities: Los Angeles and Las Vegas. Dave picks a winner and makes a bold proclamation about which city has the best Chinese food in the States. Dave breaks down the matchups (giving some major restaurant recommendations along the way). Other topics include Dave’s Spotify Wrapped, his favorite comedians, and eating around Yokohama. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Dec 2023 11:00:00 -0000 The Best Chinese Food in the U.S., and Beating Inertia full The Ringer Dave opens the episode talking about a conversation he had with a friend’s teenage son, leading to him giving some timeless advice about getting through high school. Pro Football Food Weekly gets into a heavyweight matchup between two of Dave’s All-USA First-Team Eating cities: Los Angeles and Las Vegas. Dave picks a winner and makes a bold proclamation about which city has the best Chinese food in the States. Dave breaks down the matchups (giving some major restaurant recommendations along the way). Other topics include Dave’s Spotify Wrapped, his favorite comedians, and eating around Yokohama. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave opens the episode talking about a conversation he had with a friend’s teenage son, leading to him giving some timeless advice about getting through high school.

Pro Football Food Weekly gets into a heavyweight matchup between two of Dave’s All-USA First-Team Eating cities: Los Angeles and Las Vegas. Dave picks a winner and makes a bold proclamation about which city has the best Chinese food in the States.

Dave breaks down the matchups (giving some major restaurant recommendations along the way).

Other topics include Dave’s Spotify Wrapped, his favorite comedians, and eating around Yokohama.

Host: Dave Chang

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2624 Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact Chris Ying joins Dave for a holiday-themed episode. The two share a Dads segment where they talk about what to get their kids, whether putting coal in a stocking would be frowned upon, and Dave’s biggest tool when it comes to keeping the kids in line during the holidays. Other topics discussed include Christmas songs, Dave’s surprise pick for best holiday movie, best holiday smells, and what to get Korean and Chinese in-laws (or potential future in-laws) for the holidays. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 11 Dec 2023 11:00:00 -0000 Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact full The Ringer Chris Ying joins Dave for a holiday-themed episode. The two share a Dads segment where they talk about what to get their kids, whether putting coal in a stocking would be frowned upon, and Dave’s biggest tool when it comes to keeping the kids in line during the holidays. Other topics discussed include Christmas songs, Dave’s surprise pick for best holiday movie, best holiday smells, and what to get Korean and Chinese in-laws (or potential future in-laws) for the holidays. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris Ying joins Dave for a holiday-themed episode. The two share a Dads segment where they talk about what to get their kids, whether putting coal in a stocking would be frowned upon, and Dave’s biggest tool when it comes to keeping the kids in line during the holidays.

Other topics discussed include Christmas songs, Dave’s surprise pick for best holiday movie, best holiday smells, and what to get Korean and Chinese in-laws (or potential future in-laws) for the holidays.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3092 Mr Chow and Black Exceptionalism With Van Lathan Dave and Chris are joined by guest Van Lathan as they discuss the impact of TikTok food critic Keith Lee, the concept of Black exceptionalism (and its signifiers), as well as the cultural impact and legacy of restaurateur, designer, and artist Michael Chow and his eponymous restaurant, Mr Chow. Hosts: Dave Chang and Chris Ying Guest: Van Lathan Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Dec 2023 11:00:00 -0000 Mr Chow and Black Exceptionalism With Van Lathan full The Ringer Dave and Chris are joined by guest Van Lathan as they discuss the impact of TikTok food critic Keith Lee, the concept of Black exceptionalism (and its signifiers), as well as the cultural impact and legacy of restaurateur, designer, and artist Michael Chow and his eponymous restaurant, Mr Chow. Hosts: Dave Chang and Chris Ying Guest: Van Lathan Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by guest Van Lathan as they discuss the impact of TikTok food critic Keith Lee, the concept of Black exceptionalism (and its signifiers), as well as the cultural impact and legacy of restaurateur, designer, and artist Michael Chow and his eponymous restaurant, Mr Chow.

Hosts: Dave Chang and Chris Ying

Guest: Van Lathan

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4810 The Right Way to Make an Omelet, and How to Make Every Sport Better Dave gets into the episode talking about his experience in Abu Dhabi. His encounter with a 6,500-year-old stone bust causes him to ponder: What would humanity look like in 6,500 years, and how trivial do things seem given what might actually be remembered? Three Things sees Dave talk about the things he looks for in cooks—and the level of resourcefulness required from cooks to impress legendary chef André Soltner. Other topics covered include Dave’s opinions on fireplaces, various noodle soups, hot chocolate, ice skating, and hot tubs. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 04 Dec 2023 11:00:00 -0000 The Right Way to Make an Omelet, and How to Make Every Sport Better full The Ringer Dave gets into the episode talking about his experience in Abu Dhabi. His encounter with a 6,500-year-old stone bust causes him to ponder: What would humanity look like in 6,500 years, and how trivial do things seem given what might actually be remembered? Three Things sees Dave talk about the things he looks for in cooks—and the level of resourcefulness required from cooks to impress legendary chef André Soltner. Other topics covered include Dave’s opinions on fireplaces, various noodle soups, hot chocolate, ice skating, and hot tubs. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave gets into the episode talking about his experience in Abu Dhabi. His encounter with a 6,500-year-old stone bust causes him to ponder: What would humanity look like in 6,500 years, and how trivial do things seem given what might actually be remembered?

Three Things sees Dave talk about the things he looks for in cooks—and the level of resourcefulness required from cooks to impress legendary chef André Soltner.

Other topics covered include Dave’s opinions on fireplaces, various noodle soups, hot chocolate, ice skating, and hot tubs.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3089 The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat Dave kicks off the episode with a theory: Are Japanese and Italian restaurants and steakhouses more ubiquitous worldwide because of the scalability of labor? He ponders the implications of these types of restaurants, and the impact they might have on creatively ambitious restaurants. Three Things sees Dave answer the prompt, “If he could travel in time and ask three historical figures anything, what would he ask?” One of the answers leads to Dave explaining the profound influence of the salmon with creamy sorrel dish developed at Troisgros restaurant in Roanne, France. Partners sees Dave answer the age-old question: How do you and your partner decide on a place to eat? The episode concludes with an abbreviated Pro Football Food Weekly and Dave talking about his experience at Amazon’s coverage of the Black Friday game. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 Nov 2023 11:00:00 -0000 The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat full The Ringer Dave kicks off the episode with a theory: Are Japanese and Italian restaurants and steakhouses more ubiquitous worldwide because of the scalability of labor? He ponders the implications of these types of restaurants, and the impact they might have on creatively ambitious restaurants. Three Things sees Dave answer the prompt, “If he could travel in time and ask three historical figures anything, what would he ask?” One of the answers leads to Dave explaining the profound influence of the salmon with creamy sorrel dish developed at Troisgros restaurant in Roanne, France. Partners sees Dave answer the age-old question: How do you and your partner decide on a place to eat? The episode concludes with an abbreviated Pro Football Food Weekly and Dave talking about his experience at Amazon’s coverage of the Black Friday game. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave kicks off the episode with a theory: Are Japanese and Italian restaurants and steakhouses more ubiquitous worldwide because of the scalability of labor? He ponders the implications of these types of restaurants, and the impact they might have on creatively ambitious restaurants.

Three Things sees Dave answer the prompt, “If he could travel in time and ask three historical figures anything, what would he ask?” One of the answers leads to Dave explaining the profound influence of the salmon with creamy sorrel dish developed at Troisgros restaurant in Roanne, France.

Partners sees Dave answer the age-old question: How do you and your partner decide on a place to eat?

The episode concludes with an abbreviated Pro Football Food Weekly and Dave talking about his experience at Amazon’s coverage of the Black Friday game.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2321 Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews Dave waxes nostalgic about the best Christmas gift he ever received as a kid before getting into a quick aside about a Korean tradition that many children look forward to. The episode continues with a segment where Dave reads (and responds to) a couple of reviews left by Yelp Elite members. He rounds out the episode with a Theoretical Potluck where he tries to think of who would be invited to his dream potluck—and in doing so, he names some of his favorite cooks in the industry. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 27 Nov 2023 11:00:00 -0000 Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews full The Ringer Dave waxes nostalgic about the best Christmas gift he ever received as a kid before getting into a quick aside about a Korean tradition that many children look forward to. The episode continues with a segment where Dave reads (and responds to) a couple of reviews left by Yelp Elite members. He rounds out the episode with a Theoretical Potluck where he tries to think of who would be invited to his dream potluck—and in doing so, he names some of his favorite cooks in the industry. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave waxes nostalgic about the best Christmas gift he ever received as a kid before getting into a quick aside about a Korean tradition that many children look forward to.

The episode continues with a segment where Dave reads (and responds to) a couple of reviews left by Yelp Elite members.

He rounds out the episode with a Theoretical Potluck where he tries to think of who would be invited to his dream potluck—and in doing so, he names some of his favorite cooks in the industry.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3835 Dave’s Ironclad Rule on Thanksgiving Chris Ying joins Dave as they talk about Dave’s experiences working at the F1 Las Vegas Grand Prix. Three Things sees Dave come up with a guide to conquering Thanksgiving as a guest, and one major rule all cooks need to institute on the big day. Dave and Chris then get into a game of Restaurant Balderdash, where they try to guess which of these individuals had actually been to the restaurant they’re describing. 'The Dave Chang Show' would like to wish everyone a safe, delicious, and happy Thanksgiving! Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Nov 2023 11:00:00 -0000 Dave’s Ironclad Rule on Thanksgiving full The Ringer Chris Ying joins Dave as they talk about Dave’s experiences working at the F1 Las Vegas Grand Prix. Three Things sees Dave come up with a guide to conquering Thanksgiving as a guest, and one major rule all cooks need to institute on the big day. Dave and Chris then get into a game of Restaurant Balderdash, where they try to guess which of these individuals had actually been to the restaurant they’re describing. 'The Dave Chang Show' would like to wish everyone a safe, delicious, and happy Thanksgiving! Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris Ying joins Dave as they talk about Dave’s experiences working at the F1 Las Vegas Grand Prix.

Three Things sees Dave come up with a guide to conquering Thanksgiving as a guest, and one major rule all cooks need to institute on the big day.

Dave and Chris then get into a game of Restaurant Balderdash, where they try to guess which of these individuals had actually been to the restaurant they’re describing.

'The Dave Chang Show' would like to wish everyone a safe, delicious, and happy Thanksgiving!

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4709 Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag Dave checks the mailbag from the F1 Las Vegas Grand Prix. Questions include how to do one’s honeymoon in Europe (and the best places to visit in late spring), the one condiment he would choose for the rest of his life (if it couldn’t be Momofuku chili crunch), and his take on Japanese vs. Scottish whiskey. A listener asks if anything like Lucky Peach exists in today’s food media environment, and Dave ruminates on whether it would actually work given the way media has evolved. The episode rounds out as Dave is asked about easy dishes to make at home; the question provokes another discussion on how Dave thinks about making food at the studio. Dave goes into detail about his deductive process, including the factors he considers to inform his decisions. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 20 Nov 2023 11:00:00 -0000 Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag full The Ringer Dave checks the mailbag from the F1 Las Vegas Grand Prix. Questions include how to do one’s honeymoon in Europe (and the best places to visit in late spring), the one condiment he would choose for the rest of his life (if it couldn’t be Momofuku chili crunch), and his take on Japanese vs. Scottish whiskey. A listener asks if anything like Lucky Peach exists in today’s food media environment, and Dave ruminates on whether it would actually work given the way media has evolved. The episode rounds out as Dave is asked about easy dishes to make at home; the question provokes another discussion on how Dave thinks about making food at the studio. Dave goes into detail about his deductive process, including the factors he considers to inform his decisions. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave checks the mailbag from the F1 Las Vegas Grand Prix. Questions include how to do one’s honeymoon in Europe (and the best places to visit in late spring), the one condiment he would choose for the rest of his life (if it couldn’t be Momofuku chili crunch), and his take on Japanese vs. Scottish whiskey.

A listener asks if anything like Lucky Peach exists in today’s food media environment, and Dave ruminates on whether it would actually work given the way media has evolved.

The episode rounds out as Dave is asked about easy dishes to make at home; the question provokes another discussion on how Dave thinks about making food at the studio. Dave goes into detail about his deductive process, including the factors he considers to inform his decisions.

Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3213 Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle What are the best ways to plan (and maybe cook) your Thanksgiving feast in advance? Dave weighs in with a couple of tips out of the Culinary Dark Arts textbook. Dave also talks about the awkward political bargaining that occurs when a chef decides to step out of the kitchen and into the dining room to visit guests. Pro Football Food Weekly pits Cincinnati against Baltimore—does the city of Old Bay and J.O. Spice have what it takes to overcome Dave’s love of Graeter’s ice cream? Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Nov 2023 11:00:00 -0000 Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle full The Ringer What are the best ways to plan (and maybe cook) your Thanksgiving feast in advance? Dave weighs in with a couple of tips out of the Culinary Dark Arts textbook. Dave also talks about the awkward political bargaining that occurs when a chef decides to step out of the kitchen and into the dining room to visit guests. Pro Football Food Weekly pits Cincinnati against Baltimore—does the city of Old Bay and J.O. Spice have what it takes to overcome Dave’s love of Graeter’s ice cream? Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices What are the best ways to plan (and maybe cook) your Thanksgiving feast in advance? Dave weighs in with a couple of tips out of the Culinary Dark Arts textbook.

Dave also talks about the awkward political bargaining that occurs when a chef decides to step out of the kitchen and into the dining room to visit guests.

Pro Football Food Weekly pits Cincinnati against Baltimore—does the city of Old Bay and J.O. Spice have what it takes to overcome Dave’s love of Graeter’s ice cream?

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2408 Three New Thanksgiving Traditions and So You Wanna … Be a Football Film Analyst? With Ben Solak Dave starts the episode off with three Thanksgiving foods he thinks should be replaced, including his annual anti–pumpkin pie rant and a controversial protein replacement. Dave is joined later in the episode by Ben Solak, host of 'The Play Sheet,' to discuss how Ben became one of the foremost football film analysts in the country. The two also touch on work-life balance (and why Ben isn’t sure he wants to work for an NFL team) and how Ben’s upbringing played a role in his career path. Hosts: Dave Chang and Chris Ying Guest: Ben Solak Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 13 Nov 2023 11:00:00 -0000 Three New Thanksgiving Traditions and So You Wanna … Be a Football Film Analyst? With Ben Solak full The Ringer Dave starts the episode off with three Thanksgiving foods he thinks should be replaced, including his annual anti–pumpkin pie rant and a controversial protein replacement. Dave is joined later in the episode by Ben Solak, host of 'The Play Sheet,' to discuss how Ben became one of the foremost football film analysts in the country. The two also touch on work-life balance (and why Ben isn’t sure he wants to work for an NFL team) and how Ben’s upbringing played a role in his career path. Hosts: Dave Chang and Chris Ying Guest: Ben Solak Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave starts the episode off with three Thanksgiving foods he thinks should be replaced, including his annual anti–pumpkin pie rant and a controversial protein replacement.

Dave is joined later in the episode by Ben Solak, host of 'The Play Sheet,' to discuss how Ben became one of the foremost football film analysts in the country. The two also touch on work-life balance (and why Ben isn’t sure he wants to work for an NFL team) and how Ben’s upbringing played a role in his career path.

Hosts: Dave Chang and Chris Ying

Guest: Ben Solak

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4409 Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day of Eating With Taylor Swift Dave kicks off the episode talking about his experience at the Momofuku corporate retreat, where he exercises restraint in making a witty quip—and ponders what that says about himself. Chris Ying joins the pod and the two get into an Ask Dave/Dads hybrid segment about the best finger foods to start feeding a toddler, and some of the rookie mistakes they’ve made as dads when it comes to feeding their kids. Pro Football Food Weekly features a matchup between Carolina and Chicago, and the results are surprising—including some delicious foods from the Carolinas that deserve more shine. The Mini-MOIF has Dave attempt to create a day of eating with Taylor Swift in New York … things take a turn when Dave completely bombs the assignment by listing what he would do if he were completely alone. Finally, Dave, Chris, and Euno talk about three popular Chinese American fast-food options, and which one reigns supreme. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Nov 2023 11:08:00 -0000 Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day of Eating With Taylor Swift full The Ringer Dave kicks off the episode talking about his experience at the Momofuku corporate retreat, where he exercises restraint in making a witty quip—and ponders what that says about himself. Chris Ying joins the pod and the two get into an Ask Dave/Dads hybrid segment about the best finger foods to start feeding a toddler, and some of the rookie mistakes they’ve made as dads when it comes to feeding their kids. Pro Football Food Weekly features a matchup between Carolina and Chicago, and the results are surprising—including some delicious foods from the Carolinas that deserve more shine. The Mini-MOIF has Dave attempt to create a day of eating with Taylor Swift in New York … things take a turn when Dave completely bombs the assignment by listing what he would do if he were completely alone. Finally, Dave, Chris, and Euno talk about three popular Chinese American fast-food options, and which one reigns supreme. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave kicks off the episode talking about his experience at the Momofuku corporate retreat, where he exercises restraint in making a witty quip—and ponders what that says about himself.

Chris Ying joins the pod and the two get into an Ask Dave/Dads hybrid segment about the best finger foods to start feeding a toddler, and some of the rookie mistakes they’ve made as dads when it comes to feeding their kids.

Pro Football Food Weekly features a matchup between Carolina and Chicago, and the results are surprising—including some delicious foods from the Carolinas that deserve more shine.

The Mini-MOIF has Dave attempt to create a day of eating with Taylor Swift in New York … things take a turn when Dave completely bombs the assignment by listing what he would do if he were completely alone.

Finally, Dave, Chris, and Euno talk about three popular Chinese American fast-food options, and which one reigns supreme.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4793 Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette Dave weighs in on the state of Korean food, and ruminates on whether giving the cuisine the “modern” treatment makes sense given its rustic and highly intuitive roots. He also weighs in on current plating practices, and his preferences when it comes to how the food shows up to the diner (including a distaste for trendy geometric shapes). "Ask Dave" sees Dave offer encouragement and practical advice (as well as some commiseration) to an entrepreneur who is facing significant challenges with securing investors. For "Slice," Dave adjudicates on the public use of cell phones – including the right time to use Facetime in public, the one dude on a conference call using his air pods at the coffee shop, and the one magic zone where all public phone etiquette rules go out the window. Finally, the discussion turns to the best late night foods and how to think about eating while drunk as opposed to more “civilized” late night eats – and some potential hangover cures. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 06 Nov 2023 11:00:00 -0000 Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette full The Ringer Dave weighs in on the state of Korean food, and ruminates on whether giving the cuisine the “modern” treatment makes sense given its rustic and highly intuitive roots. He also weighs in on current plating practices, and his preferences when it comes to how the food shows up to the diner (including a distaste for trendy geometric shapes). "Ask Dave" sees Dave offer encouragement and practical advice (as well as some commiseration) to an entrepreneur who is facing significant challenges with securing investors. For "Slice," Dave adjudicates on the public use of cell phones – including the right time to use Facetime in public, the one dude on a conference call using his air pods at the coffee shop, and the one magic zone where all public phone etiquette rules go out the window. Finally, the discussion turns to the best late night foods and how to think about eating while drunk as opposed to more “civilized” late night eats – and some potential hangover cures. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave weighs in on the state of Korean food, and ruminates on whether giving the cuisine the “modern” treatment makes sense given its rustic and highly intuitive roots. He also weighs in on current plating practices, and his preferences when it comes to how the food shows up to the diner (including a distaste for trendy geometric shapes).

"Ask Dave" sees Dave offer encouragement and practical advice (as well as some commiseration) to an entrepreneur who is facing significant challenges with securing investors.

For "Slice," Dave adjudicates on the public use of cell phones – including the right time to use Facetime in public, the one dude on a conference call using his air pods at the coffee shop, and the one magic zone where all public phone etiquette rules go out the window.

Finally, the discussion turns to the best late night foods and how to think about eating while drunk as opposed to more “civilized” late night eats – and some potential hangover cures.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3525 The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stories Dave is joined by Chris as the pair ruminate further on the direction of the restaurant industry, particularly as it relates to the ability to emulate live experiences. Dave circles back on his experience with the Apple Vision Pro headset, and tries to forecast what diners will prioritize out of their restaurant experiences. If Dave could do three other jobs for one day, what would he do? The answer to the question leads to Dave uncovering a possible new calling. Chris and Dave get into a Pro Football Food Weekly and the focus is on Nashville, Tennessee. Dave sings the Music City’s praises for its contributions to American cuisine while also pondering if it’s the drunkest city in America. Finally, Chris and Dave play a game of Overrated/Underrated, and get into the world of airport lounges, Chipotle burritos, and the proper way to eat a mochi ice cream. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Nov 2023 10:19:00 -0000 The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stories full The Ringer Dave is joined by Chris as the pair ruminate further on the direction of the restaurant industry, particularly as it relates to the ability to emulate live experiences. Dave circles back on his experience with the Apple Vision Pro headset, and tries to forecast what diners will prioritize out of their restaurant experiences. If Dave could do three other jobs for one day, what would he do? The answer to the question leads to Dave uncovering a possible new calling. Chris and Dave get into a Pro Football Food Weekly and the focus is on Nashville, Tennessee. Dave sings the Music City’s praises for its contributions to American cuisine while also pondering if it’s the drunkest city in America. Finally, Chris and Dave play a game of Overrated/Underrated, and get into the world of airport lounges, Chipotle burritos, and the proper way to eat a mochi ice cream. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris as the pair ruminate further on the direction of the restaurant industry, particularly as it relates to the ability to emulate live experiences. Dave circles back on his experience with the Apple Vision Pro headset, and tries to forecast what diners will prioritize out of their restaurant experiences.

If Dave could do three other jobs for one day, what would he do? The answer to the question leads to Dave uncovering a possible new calling.

Chris and Dave get into a Pro Football Food Weekly and the focus is on Nashville, Tennessee. Dave sings the Music City’s praises for its contributions to American cuisine while also pondering if it’s the drunkest city in America.

Finally, Chris and Dave play a game of Overrated/Underrated, and get into the world of airport lounges, Chipotle burritos, and the proper way to eat a mochi ice cream.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5198 The Changing Landscape of Dining and Eating, NBA Players Analogized to Chefs, and Top Five Spanish Tourist-Trap Foods It’s a DCS After Dark (kind of) as Dave weighs in on the current state of the restaurant industry and the way people think about eating versus dining—and why people might want to take a moment to meditate on what the difference between the two concepts means to them. Three Things sees Dave drop some wisdom for young cooks and aspiring chefs in the form of three (OK, four) things cooks should be practicing. Slice gets into a very relatable (and equally awkward) conundrum: What do you do when someone cooks something for you and it’s just not that tasty? Dave recounts a story about a cupcake from his grade school days that threw him into that position and the lengths he went to to preserve a new classmate’s feelings. Dave is asked by Euno about who, if anyone, could be the “Victor Wembanyama of chefs.” After declaring that there is no genius among chefs (and explaining his rationale), Davestradamus turns the conversation to comparing NBA players to chefs. Finally, Dave answers an Ask Dave about Spain’s biggest tourist-trap foods, in addition to the Spanish foods he wishes he could eat right now. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 30 Oct 2023 10:00:00 -0000 The Changing Landscape of Dining and Eating, NBA Players Analogized to Chefs, and Top Five Spanish Tourist-Trap Foods full The Ringer It’s a DCS After Dark (kind of) as Dave weighs in on the current state of the restaurant industry and the way people think about eating versus dining—and why people might want to take a moment to meditate on what the difference between the two concepts means to them. Three Things sees Dave drop some wisdom for young cooks and aspiring chefs in the form of three (OK, four) things cooks should be practicing. Slice gets into a very relatable (and equally awkward) conundrum: What do you do when someone cooks something for you and it’s just not that tasty? Dave recounts a story about a cupcake from his grade school days that threw him into that position and the lengths he went to to preserve a new classmate’s feelings. Dave is asked by Euno about who, if anyone, could be the “Victor Wembanyama of chefs.” After declaring that there is no genius among chefs (and explaining his rationale), Davestradamus turns the conversation to comparing NBA players to chefs. Finally, Dave answers an Ask Dave about Spain’s biggest tourist-trap foods, in addition to the Spanish foods he wishes he could eat right now. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s a DCS After Dark (kind of) as Dave weighs in on the current state of the restaurant industry and the way people think about eating versus dining—and why people might want to take a moment to meditate on what the difference between the two concepts means to them.

Three Things sees Dave drop some wisdom for young cooks and aspiring chefs in the form of three (OK, four) things cooks should be practicing.

Slice gets into a very relatable (and equally awkward) conundrum: What do you do when someone cooks something for you and it’s just not that tasty? Dave recounts a story about a cupcake from his grade school days that threw him into that position and the lengths he went to to preserve a new classmate’s feelings.

Dave is asked by Euno about who, if anyone, could be the “Victor Wembanyama of chefs.” After declaring that there is no genius among chefs (and explaining his rationale), Davestradamus turns the conversation to comparing NBA players to chefs.

Finally, Dave answers an Ask Dave about Spain’s biggest tourist-trap foods, in addition to the Spanish foods he wishes he could eat right now.

Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3833 So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea Dave dials in from New York City to talk about the things he misses about the city he considered his home, including the experience of feeling like a stranger. Things get poignant as Dave talks about how much he misses walking through the streets and about feeling like New York wasn’t his home for the first time in more than two decades. Slice talks about an interesting conundrum that Dave is facing—being in town and not telling any of his friends about it, and the pangs of guilt (or not) that follow. Pro Football Food Weekly breaks down a surprisingly close matchup between Tampa Bay and Buffalo, as Dave sings the praises of the beef on weck but gives Bern’s Steak House of Tampa Bay some much-overdue national attention. Dave is then joined by Andrew Rea, the host of Binging With Babish, and the two catch up and talk about perfectionism, learning to accept and take advantage of mistakes, and Rea’s new cookbook, 'Basics With Babish.' Host: Dave Chang Guests: Andrew Rea and Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Oct 2023 10:00:00 -0000 So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea full The Ringer Dave dials in from New York City to talk about the things he misses about the city he considered his home, including the experience of feeling like a stranger. Things get poignant as Dave talks about how much he misses walking through the streets and about feeling like New York wasn’t his home for the first time in more than two decades. Slice talks about an interesting conundrum that Dave is facing—being in town and not telling any of his friends about it, and the pangs of guilt (or not) that follow. Pro Football Food Weekly breaks down a surprisingly close matchup between Tampa Bay and Buffalo, as Dave sings the praises of the beef on weck but gives Bern’s Steak House of Tampa Bay some much-overdue national attention. Dave is then joined by Andrew Rea, the host of Binging With Babish, and the two catch up and talk about perfectionism, learning to accept and take advantage of mistakes, and Rea’s new cookbook, 'Basics With Babish.' Host: Dave Chang Guests: Andrew Rea and Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave dials in from New York City to talk about the things he misses about the city he considered his home, including the experience of feeling like a stranger. Things get poignant as Dave talks about how much he misses walking through the streets and about feeling like New York wasn’t his home for the first time in more than two decades.

Slice talks about an interesting conundrum that Dave is facing—being in town and not telling any of his friends about it, and the pangs of guilt (or not) that follow.

Pro Football Food Weekly breaks down a surprisingly close matchup between Tampa Bay and Buffalo, as Dave sings the praises of the beef on weck but gives Bern’s Steak House of Tampa Bay some much-overdue national attention.

Dave is then joined by Andrew Rea, the host of Binging With Babish, and the two catch up and talk about perfectionism, learning to accept and take advantage of mistakes, and Rea’s new cookbook, 'Basics With Babish.'

Host: Dave Chang

Guests: Andrew Rea and Euno Lee

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4359 Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order Dave and Chris Ying hop on the pod “fresh” off the flight from New Orleans. The two bring up an unlikely hero in the New Orleans sandwich debate—the roast beef and cheeseburger po’boy, which Dave suggests is superior to the fried oyster and fried shrimp versions. Dave recounts his experience eating with 'Thursday Night Football' analyst, former All-Pro offensive tackle, and Louisiana native Andrew Whitworth, before getting into a quick Slice about how he appreciated the charm of operational inefficiencies at Domilise’s. The fellas then get into a mini MOIF and assemble their meat-and-three dream teams, their favorite boba orders, and how essential it is to eat sushi at the bar (and not a dining room table). Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 23 Oct 2023 10:00:00 -0000 Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order full The Ringer Dave and Chris Ying hop on the pod “fresh” off the flight from New Orleans. The two bring up an unlikely hero in the New Orleans sandwich debate—the roast beef and cheeseburger po’boy, which Dave suggests is superior to the fried oyster and fried shrimp versions. Dave recounts his experience eating with 'Thursday Night Football' analyst, former All-Pro offensive tackle, and Louisiana native Andrew Whitworth, before getting into a quick Slice about how he appreciated the charm of operational inefficiencies at Domilise’s. The fellas then get into a mini MOIF and assemble their meat-and-three dream teams, their favorite boba orders, and how essential it is to eat sushi at the bar (and not a dining room table). Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying hop on the pod “fresh” off the flight from New Orleans. The two bring up an unlikely hero in the New Orleans sandwich debate—the roast beef and cheeseburger po’boy, which Dave suggests is superior to the fried oyster and fried shrimp versions.

Dave recounts his experience eating with 'Thursday Night Football' analyst, former All-Pro offensive tackle, and Louisiana native Andrew Whitworth, before getting into a quick Slice about how he appreciated the charm of operational inefficiencies at Domilise’s.

The fellas then get into a mini MOIF and assemble their meat-and-three dream teams, their favorite boba orders, and how essential it is to eat sushi at the bar (and not a dining room table).

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3931 Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville It’s the return of Dave After Dark: New Orleans edition as Dave records from Louisiana and gets into traveling with Chris Ying to the Big Easy. He kicks off the episode by naming the three dishes he must eat every time he visits New Orleans. Dave and Chris then recount a story of eating at a restaurant and overhearing possibly the worst type of diner on the planet; and they discuss why Dave wants to meet more of these types of people. The week’s Pro Football Food Weekly gets into the matchup between the New Orleans Saints and Jacksonville Jaguars, but New Orleans’s robust representation in the five Ss proves far too much for the humble offerings of northeastern Florida. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Oct 2023 10:00:00 -0000 Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville full The Ringer It’s the return of Dave After Dark: New Orleans edition as Dave records from Louisiana and gets into traveling with Chris Ying to the Big Easy. He kicks off the episode by naming the three dishes he must eat every time he visits New Orleans. Dave and Chris then recount a story of eating at a restaurant and overhearing possibly the worst type of diner on the planet; and they discuss why Dave wants to meet more of these types of people. The week’s Pro Football Food Weekly gets into the matchup between the New Orleans Saints and Jacksonville Jaguars, but New Orleans’s robust representation in the five Ss proves far too much for the humble offerings of northeastern Florida. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s the return of Dave After Dark: New Orleans edition as Dave records from Louisiana and gets into traveling with Chris Ying to the Big Easy. He kicks off the episode by naming the three dishes he must eat every time he visits New Orleans.

Dave and Chris then recount a story of eating at a restaurant and overhearing possibly the worst type of diner on the planet; and they discuss why Dave wants to meet more of these types of people.

The week’s Pro Football Food Weekly gets into the matchup between the New Orleans Saints and Jacksonville Jaguars, but New Orleans’s robust representation in the five Ss proves far too much for the humble offerings of northeastern Florida.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5147 Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service Dave kicks off the episode by talking about his favorite seasonal ingredients—from matsutake mushrooms to chinook to ramps, and his reasons for each. This episode’s Ask Dave segment gets into the high prices Americans are facing in grocery stores, and whether Dave, as a former chef, is any more or less susceptible to them. Finally, Dave gets into a Davestradamus where he talks about the future of restaurant service, and whether automation is capable of eliminating the need for servers (and if the self-checkout at the grocery store is ever going to reach critical mass to replace checkout clerks). Host: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 16 Oct 2023 10:00:00 -0000 Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service full The Ringer Dave kicks off the episode by talking about his favorite seasonal ingredients—from matsutake mushrooms to chinook to ramps, and his reasons for each. This episode’s Ask Dave segment gets into the high prices Americans are facing in grocery stores, and whether Dave, as a former chef, is any more or less susceptible to them. Finally, Dave gets into a Davestradamus where he talks about the future of restaurant service, and whether automation is capable of eliminating the need for servers (and if the self-checkout at the grocery store is ever going to reach critical mass to replace checkout clerks). Host: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave kicks off the episode by talking about his favorite seasonal ingredients—from matsutake mushrooms to chinook to ramps, and his reasons for each.

This episode’s Ask Dave segment gets into the high prices Americans are facing in grocery stores, and whether Dave, as a former chef, is any more or less susceptible to them.

Finally, Dave gets into a Davestradamus where he talks about the future of restaurant service, and whether automation is capable of eliminating the need for servers (and if the self-checkout at the grocery store is ever going to reach critical mass to replace checkout clerks).

Host: Dave Chang and Chris Ying

Guest: Euno Lee

Producers: Victoria Valencia and Euno Lee

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3886 Dave’s 'Thursday Night Football' Experience, Revisiting London, and PFFW: Kansas City Vs. Denver Dave kicks off the show by talking about his experience filming 'Thursday Night Football,' including his amazement at the production work that goes on behind the scenes. He then moves on to his recent 48-hour trip to London for work; he recounts his old days and explains his discomfort with the stark differences in wealth on display. The episode’s Slice covers an awkward foray into remembering to read posted boarding notices as Dave commits a travel faux pas (and Chris Ying gleefully piles on). Pro Football Food Weekly sees a potentially lopsided matchup, both in food and football, between Kansas City and Denver. Chris and Dave both drop their upset picks of the week, including a massive sandwich mismatch between NYC and Buffalo. Dave brings it home with a quick Ask Dave about kimbap, answering the question: Are you supposed to eat kimbap in one bite? Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Oct 2023 10:00:00 -0000 Dave’s 'Thursday Night Football' Experience, Revisiting London, and PFFW: Kansas City Vs. Denver full The Ringer Dave kicks off the show by talking about his experience filming 'Thursday Night Football,' including his amazement at the production work that goes on behind the scenes. He then moves on to his recent 48-hour trip to London for work; he recounts his old days and explains his discomfort with the stark differences in wealth on display. The episode’s Slice covers an awkward foray into remembering to read posted boarding notices as Dave commits a travel faux pas (and Chris Ying gleefully piles on). Pro Football Food Weekly sees a potentially lopsided matchup, both in food and football, between Kansas City and Denver. Chris and Dave both drop their upset picks of the week, including a massive sandwich mismatch between NYC and Buffalo. Dave brings it home with a quick Ask Dave about kimbap, answering the question: Are you supposed to eat kimbap in one bite? Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave kicks off the show by talking about his experience filming 'Thursday Night Football,' including his amazement at the production work that goes on behind the scenes.

He then moves on to his recent 48-hour trip to London for work; he recounts his old days and explains his discomfort with the stark differences in wealth on display.

The episode’s Slice covers an awkward foray into remembering to read posted boarding notices as Dave commits a travel faux pas (and Chris Ying gleefully piles on).

Pro Football Food Weekly sees a potentially lopsided matchup, both in food and football, between Kansas City and Denver.

Chris and Dave both drop their upset picks of the week, including a massive sandwich mismatch between NYC and Buffalo.

Dave brings it home with a quick Ask Dave about kimbap, answering the question: Are you supposed to eat kimbap in one bite?

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4636 So You Wanna Be … a Hunter? With Steven Rinella It’s a meaty episode as Dave talks about the three things he looks for in a steak house before being joined by hunter, conservationist, and MeatEater founder Steven Rinella. Steven and Dave discuss a variety of topics, including meat consumption, demystifying the meaning of “gamy” when it comes to the taste of wild meats, and Steven’s aversion to store-bought meats. The two also talk about their hunting and fishing adventures and then get into the ethics of hunting and the public perception of the hobby, as well as some tips for beginning hunters. Host: Dave Chang Guest: Steven Rinella Producers: Victoria Valencia, Cory McConnell, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 09 Oct 2023 10:00:00 -0000 So You Wanna Be … a Hunter? With Steven Rinella full The Ringer It’s a meaty episode as Dave talks about the three things he looks for in a steak house before being joined by hunter, conservationist, and MeatEater founder Steven Rinella. Steven and Dave discuss a variety of topics, including meat consumption, demystifying the meaning of “gamy” when it comes to the taste of wild meats, and Steven’s aversion to store-bought meats. The two also talk about their hunting and fishing adventures and then get into the ethics of hunting and the public perception of the hobby, as well as some tips for beginning hunters. Host: Dave Chang Guest: Steven Rinella Producers: Victoria Valencia, Cory McConnell, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s a meaty episode as Dave talks about the three things he looks for in a steak house before being joined by hunter, conservationist, and MeatEater founder Steven Rinella.

Steven and Dave discuss a variety of topics, including meat consumption, demystifying the meaning of “gamy” when it comes to the taste of wild meats, and Steven’s aversion to store-bought meats.

The two also talk about their hunting and fishing adventures and then get into the ethics of hunting and the public perception of the hobby, as well as some tips for beginning hunters.

Host: Dave Chang

Guest: Steven Rinella

Producers: Victoria Valencia, Cory McConnell, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5121 The One Tailgate Dish to Rule Them All, What Dave Buys at the Korean Grocery Store, and L.A. Vs. Philadelphia Sandwiches Dave kicks off the pod remotely from Washington, D.C., where he’s spent the week on assignment with the 'Thursday Night Football' team. The episode begins with some Majordomo updates and the three things he always buys at the Korean grocery store. Dave and Chris also break down their favorite places to get prepared foods, produce, and frozen goods among the different Asian supermarkets. Pro Football Food Weekly kicks off with a big announcement before getting into a matchup between Washington, D.C., and Chicago. The week’s upset alert gets into a heavyweight bout between Los Angeles and Philadelphia. The episode rounds out with an Ask Dave about tailgating. Dave talks about the one dish that is easily prepared ahead of time and sure to please a crowd at any gathering. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Oct 2023 10:00:00 -0000 The One Tailgate Dish to Rule Them All, What Dave Buys at the Korean Grocery Store, and L.A. Vs. Philadelphia Sandwiches full The Ringer Dave kicks off the pod remotely from Washington, D.C., where he’s spent the week on assignment with the 'Thursday Night Football' team. The episode begins with some Majordomo updates and the three things he always buys at the Korean grocery store. Dave and Chris also break down their favorite places to get prepared foods, produce, and frozen goods among the different Asian supermarkets. Pro Football Food Weekly kicks off with a big announcement before getting into a matchup between Washington, D.C., and Chicago. The week’s upset alert gets into a heavyweight bout between Los Angeles and Philadelphia. The episode rounds out with an Ask Dave about tailgating. Dave talks about the one dish that is easily prepared ahead of time and sure to please a crowd at any gathering. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave kicks off the pod remotely from Washington, D.C., where he’s spent the week on assignment with the 'Thursday Night Football' team.

The episode begins with some Majordomo updates and the three things he always buys at the Korean grocery store. Dave and Chris also break down their favorite places to get prepared foods, produce, and frozen goods among the different Asian supermarkets.

Pro Football Food Weekly kicks off with a big announcement before getting into a matchup between Washington, D.C., and Chicago. The week’s upset alert gets into a heavyweight bout between Los Angeles and Philadelphia.

The episode rounds out with an Ask Dave about tailgating. Dave talks about the one dish that is easily prepared ahead of time and sure to please a crowd at any gathering.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3391 How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes Dave is joined by Euno Lee for this episode, and they kick off the show by talking about Dave’s tips for finding a place to eat—including using people watching to your advantage. Slice dives into the conundrum of when to give up your seat on an airplane—and why there seems to be moral judgment about refusing to give up your assigned seat. Dave also addresses why more ambitious restaurants might be reluctant to put up merchandise for sale in his Ask Dave segment before transitioning to a quick Top Five Rice Dishes. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Euno Lee, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 02 Oct 2023 10:00:00 -0000 How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes full The Ringer Dave is joined by Euno Lee for this episode, and they kick off the show by talking about Dave’s tips for finding a place to eat—including using people watching to your advantage. Slice dives into the conundrum of when to give up your seat on an airplane—and why there seems to be moral judgment about refusing to give up your assigned seat. Dave also addresses why more ambitious restaurants might be reluctant to put up merchandise for sale in his Ask Dave segment before transitioning to a quick Top Five Rice Dishes. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Euno Lee, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Euno Lee for this episode, and they kick off the show by talking about Dave’s tips for finding a place to eat—including using people watching to your advantage.

Slice dives into the conundrum of when to give up your seat on an airplane—and why there seems to be moral judgment about refusing to give up your assigned seat.

Dave also addresses why more ambitious restaurants might be reluctant to put up merchandise for sale in his Ask Dave segment before transitioning to a quick Top Five Rice Dishes.

Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producers: Victoria Valencia, Cory McConnell, Euno Lee, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4405 Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms It’s another edition of Pro Football Food Weekly, or as one astute listener complained, “just another excuse for Dave and Chris to argue about food.” This week’s matchup focuses on Green Bay vs. Detroit, and particularly on the bratwurst vs. the Detroit-style coney, as well as other local eats in and around Detroit and Green Bay (35:00). Three Things sees Dave take a peek into restaurant bathrooms, and some of the things he looks for when he goes into a restaurant bathroom (3:54). The discussion also covers a slice about Dave’s experience with automatic faucets and soap dispensers, and the fanciest toilets in the world (23:00). Ask Dave gets a little supernatural, as the pair talk about ghosts, one belief that might disqualify you from winning a Fields medal, and whether it’s appropriate to eat across the street from a cemetery (54:00). Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Euno Lee, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Sep 2023 10:00:00 -0000 Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms full The Ringer It’s another edition of Pro Football Food Weekly, or as one astute listener complained, “just another excuse for Dave and Chris to argue about food.” This week’s matchup focuses on Green Bay vs. Detroit, and particularly on the bratwurst vs. the Detroit-style coney, as well as other local eats in and around Detroit and Green Bay (35:00). Three Things sees Dave take a peek into restaurant bathrooms, and some of the things he looks for when he goes into a restaurant bathroom (3:54). The discussion also covers a slice about Dave’s experience with automatic faucets and soap dispensers, and the fanciest toilets in the world (23:00). Ask Dave gets a little supernatural, as the pair talk about ghosts, one belief that might disqualify you from winning a Fields medal, and whether it’s appropriate to eat across the street from a cemetery (54:00). Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Euno Lee, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s another edition of Pro Football Food Weekly, or as one astute listener complained, “just another excuse for Dave and Chris to argue about food.” This week’s matchup focuses on Green Bay vs. Detroit, and particularly on the bratwurst vs. the Detroit-style coney, as well as other local eats in and around Detroit and Green Bay (35:00).

Three Things sees Dave take a peek into restaurant bathrooms, and some of the things he looks for when he goes into a restaurant bathroom (3:54). The discussion also covers a slice about Dave’s experience with automatic faucets and soap dispensers, and the fanciest toilets in the world (23:00).

Ask Dave gets a little supernatural, as the pair talk about ghosts, one belief that might disqualify you from winning a Fields medal, and whether it’s appropriate to eat across the street from a cemetery (54:00).

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia, Cory McConnell, Euno Lee, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4316 Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master Dave takes the reins solo on this episode and gets into Three Things he sees in a restaurant’s cutlery and dishware—and what it says about the restaurant. Slice of Life takes a “turn” as Dave talks about a high-pressure situation every driver likely faces on a daily basis. Dave then gets into an AskDave segment, with a question about eating in a larger group in New York—and offers ideas for other large groups of diners and some of the best restaurant meal ideas. My Opinion Is Fact covers a wide variety of topics, including one question Dave calls “the best MOIF question [Euno] has ever come up with”: Which bar and pub game would Dave want to be the best at? The surprising answer involves some playful sniping at the Podfather (and perhaps an open challenge). Dave also covers his favorite airports to eat at, his favorite things to prep as a cook, and a FMK of custard-based desserts. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Euno Lee, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 25 Sep 2023 10:00:00 -0000 Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master full The Ringer Dave takes the reins solo on this episode and gets into Three Things he sees in a restaurant’s cutlery and dishware—and what it says about the restaurant. Slice of Life takes a “turn” as Dave talks about a high-pressure situation every driver likely faces on a daily basis. Dave then gets into an AskDave segment, with a question about eating in a larger group in New York—and offers ideas for other large groups of diners and some of the best restaurant meal ideas. My Opinion Is Fact covers a wide variety of topics, including one question Dave calls “the best MOIF question [Euno] has ever come up with”: Which bar and pub game would Dave want to be the best at? The surprising answer involves some playful sniping at the Podfather (and perhaps an open challenge). Dave also covers his favorite airports to eat at, his favorite things to prep as a cook, and a FMK of custard-based desserts. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Euno Lee, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave takes the reins solo on this episode and gets into Three Things he sees in a restaurant’s cutlery and dishware—and what it says about the restaurant.

Slice of Life takes a “turn” as Dave talks about a high-pressure situation every driver likely faces on a daily basis.

Dave then gets into an AskDave segment, with a question about eating in a larger group in New York—and offers ideas for other large groups of diners and some of the best restaurant meal ideas.

My Opinion Is Fact covers a wide variety of topics, including one question Dave calls “the best MOIF question [Euno] has ever come up with”: Which bar and pub game would Dave want to be the best at? The surprising answer involves some playful sniping at the Podfather (and perhaps an open challenge).

Dave also covers his favorite airports to eat at, his favorite things to prep as a cook, and a FMK of custard-based desserts.

Host: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Euno Lee, Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4421 New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s Chris joins Dave for a novel way of looking at NFL matchups: The Pro Football Food Weekly (or “PFFW”), where Dave and Chris debate which team will win based on the food in a given city. The pair break out the competition into the “Five S’s”: sandwiches, steakhouses, seafood, sweets, and special teams. The inaugural edition sees Dave and Chris square off in a classic battle between New York and San Francisco where they break down the Five S’s and which city takes home the win in each. Other NFL matchups get an abridged treatment of the Five S’s matchup, as we see Cincinnati vs. Los Angeles tussle for ice cream supremacy, and New England vs. New York devolves into a rant on Manhattan-style red chowder. The episode continues with three things Dave looks for on restaurant menus, and Dave picks out key details that can be uncovered just by looking at a menu—and what they might tell the diner about a restaurant. Hosts: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Sep 2023 10:00:00 -0000 New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s full The Ringer Chris joins Dave for a novel way of looking at NFL matchups: The Pro Football Food Weekly (or “PFFW”), where Dave and Chris debate which team will win based on the food in a given city. The pair break out the competition into the “Five S’s”: sandwiches, steakhouses, seafood, sweets, and special teams. The inaugural edition sees Dave and Chris square off in a classic battle between New York and San Francisco where they break down the Five S’s and which city takes home the win in each. Other NFL matchups get an abridged treatment of the Five S’s matchup, as we see Cincinnati vs. Los Angeles tussle for ice cream supremacy, and New England vs. New York devolves into a rant on Manhattan-style red chowder. The episode continues with three things Dave looks for on restaurant menus, and Dave picks out key details that can be uncovered just by looking at a menu—and what they might tell the diner about a restaurant. Hosts: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris joins Dave for a novel way of looking at NFL matchups: The Pro Football Food Weekly (or “PFFW”), where Dave and Chris debate which team will win based on the food in a given city. The pair break out the competition into the “Five S’s”: sandwiches, steakhouses, seafood, sweets, and special teams.

The inaugural edition sees Dave and Chris square off in a classic battle between New York and San Francisco where they break down the Five S’s and which city takes home the win in each.

Other NFL matchups get an abridged treatment of the Five S’s matchup, as we see Cincinnati vs. Los Angeles tussle for ice cream supremacy, and New England vs. New York devolves into a rant on Manhattan-style red chowder.

The episode continues with three things Dave looks for on restaurant menus, and Dave picks out key details that can be uncovered just by looking at a menu—and what they might tell the diner about a restaurant.

Hosts: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5302 The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink? Dave and Chris kick off the episode by discussing three moments in time they’d like to travel back to. Slice delves into an “addendum to the hefeweizen principle”—Dave’s theory that bartenders are able to tell what drinks a patron wants before they actually order them. Ask Dave asks: Has Dave fallen out of love with some of his signature dishes? Dave talks about one of his most famous dishes, the Momofuku pork bun, and how he no longer wants to eat it or prepare it, and he draws a parallel to musical acts that have to play their hits. MOIF gets into a road trip convenience store draft, where Dave and Chris have to pick one savory snack, one sweet snack, and one drink. The MOIF rounds out with an overrated/underrated on attending live events, including NFL games, magic shows, and tennis matches. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Euno Lee, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 18 Sep 2023 10:00:00 -0000 The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink? full The Ringer Dave and Chris kick off the episode by discussing three moments in time they’d like to travel back to. Slice delves into an “addendum to the hefeweizen principle”—Dave’s theory that bartenders are able to tell what drinks a patron wants before they actually order them. Ask Dave asks: Has Dave fallen out of love with some of his signature dishes? Dave talks about one of his most famous dishes, the Momofuku pork bun, and how he no longer wants to eat it or prepare it, and he draws a parallel to musical acts that have to play their hits. MOIF gets into a road trip convenience store draft, where Dave and Chris have to pick one savory snack, one sweet snack, and one drink. The MOIF rounds out with an overrated/underrated on attending live events, including NFL games, magic shows, and tennis matches. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Euno Lee, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris kick off the episode by discussing three moments in time they’d like to travel back to.

Slice delves into an “addendum to the hefeweizen principle”—Dave’s theory that bartenders are able to tell what drinks a patron wants before they actually order them.

Ask Dave asks: Has Dave fallen out of love with some of his signature dishes? Dave talks about one of his most famous dishes, the Momofuku pork bun, and how he no longer wants to eat it or prepare it, and he draws a parallel to musical acts that have to play their hits.

MOIF gets into a road trip convenience store draft, where Dave and Chris have to pick one savory snack, one sweet snack, and one drink. The MOIF rounds out with an overrated/underrated on attending live events, including NFL games, magic shows, and tennis matches.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia, Cory McConnell, Euno Lee, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4550 Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings Dave opens the episode with three things he did after school instead of homework—including using a certain video game system that might have taken up a lot of time. The episode segues into a Slice about robocallers and cold callers—and Dave’s wildly inefficient method of possibly putting an end to cold callers once and for all. He continues the episode by discussing issues he’s encountered with saying no to requests made by strangers in person. The episode continues with an AskDave about a sticky situation at a Michelin-starred restaurant, before getting to a quick MOIF about action movie franchises. Dave dishes on his favorite action movie franchise now that he’s reached his 40s. Dave then goes into an exploration of commonly consumed fruit juices—and which one he finds most helpful in the kitchen. The episode lands with Dave waxing poetic about a lesser-known Korean noodle dish and what its presence on a menu might say about a Korean restaurant. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Sep 2023 10:00:00 -0000 Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings full The Ringer Dave opens the episode with three things he did after school instead of homework—including using a certain video game system that might have taken up a lot of time. The episode segues into a Slice about robocallers and cold callers—and Dave’s wildly inefficient method of possibly putting an end to cold callers once and for all. He continues the episode by discussing issues he’s encountered with saying no to requests made by strangers in person. The episode continues with an AskDave about a sticky situation at a Michelin-starred restaurant, before getting to a quick MOIF about action movie franchises. Dave dishes on his favorite action movie franchise now that he’s reached his 40s. Dave then goes into an exploration of commonly consumed fruit juices—and which one he finds most helpful in the kitchen. The episode lands with Dave waxing poetic about a lesser-known Korean noodle dish and what its presence on a menu might say about a Korean restaurant. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave opens the episode with three things he did after school instead of homework—including using a certain video game system that might have taken up a lot of time. The episode segues into a Slice about robocallers and cold callers—and Dave’s wildly inefficient method of possibly putting an end to cold callers once and for all. He continues the episode by discussing issues he’s encountered with saying no to requests made by strangers in person.

The episode continues with an AskDave about a sticky situation at a Michelin-starred restaurant, before getting to a quick MOIF about action movie franchises. Dave dishes on his favorite action movie franchise now that he’s reached his 40s.

Dave then goes into an exploration of commonly consumed fruit juices—and which one he finds most helpful in the kitchen. The episode lands with Dave waxing poetic about a lesser-known Korean noodle dish and what its presence on a menu might say about a Korean restaurant.

Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2948 The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival Dave and Chris wax nostalgic at the top of the episode talking about three things they ate in high school. Dave talks about his secret love of shepherd’s pie and his not-so-secret love of microwaveable cheeseburgers. Chris weighs in with his clandestine love affair with “RIB-B-Q” at the Cal Dining Hall. The two also share a moment about a certain past food item at Taco Bell. For Slice, Dave talks about his run-in with a foul ball at Dodger Stadium and the internal monologue that led to him missing out on the catch. The conversation turns a bit more serious as the two discuss the state of Cantonese cuisine, one of the most technically demanding cuisines to execute. They talk about its future and how a cuisine survives over time. The episode rounds out with a MOIF distinguishing “dining” versus “eating,” and going through some of the most ambitious restaurants in Los Angeles, Chicago, and New York. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Euno Lee, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 11 Sep 2023 10:00:00 -0000 The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival full The Ringer Dave and Chris wax nostalgic at the top of the episode talking about three things they ate in high school. Dave talks about his secret love of shepherd’s pie and his not-so-secret love of microwaveable cheeseburgers. Chris weighs in with his clandestine love affair with “RIB-B-Q” at the Cal Dining Hall. The two also share a moment about a certain past food item at Taco Bell. For Slice, Dave talks about his run-in with a foul ball at Dodger Stadium and the internal monologue that led to him missing out on the catch. The conversation turns a bit more serious as the two discuss the state of Cantonese cuisine, one of the most technically demanding cuisines to execute. They talk about its future and how a cuisine survives over time. The episode rounds out with a MOIF distinguishing “dining” versus “eating,” and going through some of the most ambitious restaurants in Los Angeles, Chicago, and New York. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Euno Lee, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris wax nostalgic at the top of the episode talking about three things they ate in high school. Dave talks about his secret love of shepherd’s pie and his not-so-secret love of microwaveable cheeseburgers. Chris weighs in with his clandestine love affair with “RIB-B-Q” at the Cal Dining Hall. The two also share a moment about a certain past food item at Taco Bell.

For Slice, Dave talks about his run-in with a foul ball at Dodger Stadium and the internal monologue that led to him missing out on the catch.

The conversation turns a bit more serious as the two discuss the state of Cantonese cuisine, one of the most technically demanding cuisines to execute. They talk about its future and how a cuisine survives over time.

The episode rounds out with a MOIF distinguishing “dining” versus “eating,” and going through some of the most ambitious restaurants in Los Angeles, Chicago, and New York.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia, Cory McConnell, Euno Lee, Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6525 Is the Juice Worth the Squeeze? Dave and Euno dig in on NFL kickoff weekend for an extended Three Things that Dave is looking out for in the upcoming NFL season. The episode draws parallels between NFL schools of thinking (including the rise of the mobile quarterback and the run pass option) and how changes in the NFL relate to changes in the food and restaurant world. The episode then takes a personal turn as Dave looks back and reflects on his personal competitive drive, the way he’s approached his work, and whether or not this approach will make sense for him as a father and is something he wants to pass down to his kids. Euno weighs in on his recent conversations with Dave and talks about how Dave’s ability to overcome great odds has given him a unique level of grit and perspective—and how belief from someone with that experience can be inspiring. The episode concludes with Dave's NFL hot takes and discussion of how he’s finally embracing the Washington Commanders … in a way. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Sep 2023 10:00:00 -0000 Is the Juice Worth the Squeeze? full The Ringer Dave and Euno dig in on NFL kickoff weekend for an extended Three Things that Dave is looking out for in the upcoming NFL season. The episode draws parallels between NFL schools of thinking (including the rise of the mobile quarterback and the run pass option) and how changes in the NFL relate to changes in the food and restaurant world. The episode then takes a personal turn as Dave looks back and reflects on his personal competitive drive, the way he’s approached his work, and whether or not this approach will make sense for him as a father and is something he wants to pass down to his kids. Euno weighs in on his recent conversations with Dave and talks about how Dave’s ability to overcome great odds has given him a unique level of grit and perspective—and how belief from someone with that experience can be inspiring. The episode concludes with Dave's NFL hot takes and discussion of how he’s finally embracing the Washington Commanders … in a way. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Euno dig in on NFL kickoff weekend for an extended Three Things that Dave is looking out for in the upcoming NFL season. The episode draws parallels between NFL schools of thinking (including the rise of the mobile quarterback and the run pass option) and how changes in the NFL relate to changes in the food and restaurant world.

The episode then takes a personal turn as Dave looks back and reflects on his personal competitive drive, the way he’s approached his work, and whether or not this approach will make sense for him as a father and is something he wants to pass down to his kids.

Euno weighs in on his recent conversations with Dave and talks about how Dave’s ability to overcome great odds has given him a unique level of grit and perspective—and how belief from someone with that experience can be inspiring.

The episode concludes with Dave's NFL hot takes and discussion of how he’s finally embracing the Washington Commanders … in a way.

Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4045 The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace Dave and Chris kick off the episode talking about a … strange … take from the 'Ringer Fantasy Football Show' and question their fantasy football knowledge based on their food preferences. The episode continues with a Slice where Dave declares the space of one’s airplane seat to be “personal airspace” and an experience with a pushy passenger. "Ask Dave" sees Dave encounter a problem that plagues chefs and restaurateurs everywhere: What do you do if a former chef copies the dishes from their former employer at their new job … and the new job is down the street from their old one? The episode turns to Cory McConnell and Victoria Valencia’s experience at the Spotify headquarters in Stockholm, and their meal at Ekstedt. Dave and Chris pay their respects to Copenhagen and Stockholm’s dining scene. Finally, the two land on a MOIF where they talk about the best seafood tower selections, and the proper way to enjoy an oyster. Hosts: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 31 Aug 2023 10:00:00 -0000 The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace full The Ringer Dave and Chris kick off the episode talking about a … strange … take from the 'Ringer Fantasy Football Show' and question their fantasy football knowledge based on their food preferences. The episode continues with a Slice where Dave declares the space of one’s airplane seat to be “personal airspace” and an experience with a pushy passenger. "Ask Dave" sees Dave encounter a problem that plagues chefs and restaurateurs everywhere: What do you do if a former chef copies the dishes from their former employer at their new job … and the new job is down the street from their old one? The episode turns to Cory McConnell and Victoria Valencia’s experience at the Spotify headquarters in Stockholm, and their meal at Ekstedt. Dave and Chris pay their respects to Copenhagen and Stockholm’s dining scene. Finally, the two land on a MOIF where they talk about the best seafood tower selections, and the proper way to enjoy an oyster. Hosts: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris kick off the episode talking about a … strange … take from the 'Ringer Fantasy Football Show' and question their fantasy football knowledge based on their food preferences.

The episode continues with a Slice where Dave declares the space of one’s airplane seat to be “personal airspace” and an experience with a pushy passenger.

"Ask Dave" sees Dave encounter a problem that plagues chefs and restaurateurs everywhere: What do you do if a former chef copies the dishes from their former employer at their new job … and the new job is down the street from their old one?

The episode turns to Cory McConnell and Victoria Valencia’s experience at the Spotify headquarters in Stockholm, and their meal at Ekstedt. Dave and Chris pay their respects to Copenhagen and Stockholm’s dining scene.

Finally, the two land on a MOIF where they talk about the best seafood tower selections, and the proper way to enjoy an oyster.

Hosts: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4772 Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks Dave kicks off the episode with a SLICE containing an interesting conundrum: What happens when a group needs to split a check and one person didn’t consume as much as the others (or didn’t drink)? Ask Dave sees Dave answer a couple interesting questions. He starts off with the one thing he would teach high schoolers before they go to culinary school (or enter the workforce as cooks). Dave then walks through the perfect day of eating in Tokyo (“Pitching a Perfect Game”), including skipping breakfast and eating THREE pizzas at the legendary Seirinkan and more. He also talks about his real-life “epic day” through Tokyo with famous Instagram gourmand Little Meg. Things close out with an abbreviated MOIF, including Dave’s hot (?) takes on Korean food, declaring Korean cold noodles to be the best, and a discussion on the best hot foods to eat to cool down. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 28 Aug 2023 10:00:00 -0000 Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks full The Ringer Dave kicks off the episode with a SLICE containing an interesting conundrum: What happens when a group needs to split a check and one person didn’t consume as much as the others (or didn’t drink)? Ask Dave sees Dave answer a couple interesting questions. He starts off with the one thing he would teach high schoolers before they go to culinary school (or enter the workforce as cooks). Dave then walks through the perfect day of eating in Tokyo (“Pitching a Perfect Game”), including skipping breakfast and eating THREE pizzas at the legendary Seirinkan and more. He also talks about his real-life “epic day” through Tokyo with famous Instagram gourmand Little Meg. Things close out with an abbreviated MOIF, including Dave’s hot (?) takes on Korean food, declaring Korean cold noodles to be the best, and a discussion on the best hot foods to eat to cool down. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave kicks off the episode with a SLICE containing an interesting conundrum: What happens when a group needs to split a check and one person didn’t consume as much as the others (or didn’t drink)?

Ask Dave sees Dave answer a couple interesting questions. He starts off with the one thing he would teach high schoolers before they go to culinary school (or enter the workforce as cooks).

Dave then walks through the perfect day of eating in Tokyo (“Pitching a Perfect Game”), including skipping breakfast and eating THREE pizzas at the legendary Seirinkan and more. He also talks about his real-life “epic day” through Tokyo with famous Instagram gourmand Little Meg.

Things close out with an abbreviated MOIF, including Dave’s hot (?) takes on Korean food, declaring Korean cold noodles to be the best, and a discussion on the best hot foods to eat to cool down.

Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4349 Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive | My Opinion Is Fact Dave and Chris pick up their conversation from the previous episode with a discussion of Shohei Ohtani’s greatness (and Dave’s persistent man crush on the Angels’ two-way phenom).  The conversation turns to a breakfast-themed MOIF. Dave and Chris assemble their absolute best box of donuts, poke fun at Chris’ bagel preferences, the Asian cuisines that do breakfast best, and a big rant about the proper (only?) way to serve hash browns.  Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Aug 2023 10:00:00 -0000 Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive | My Opinion Is Fact full The Ringer Dave and Chris pick up their conversation from the previous episode with a discussion of Shohei Ohtani’s greatness (and Dave’s persistent man crush on the Angels’ two-way phenom).  The conversation turns to a breakfast-themed MOIF. Dave and Chris assemble their absolute best box of donuts, poke fun at Chris’ bagel preferences, the Asian cuisines that do breakfast best, and a big rant about the proper (only?) way to serve hash browns.  Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris pick up their conversation from the previous episode with a discussion of Shohei Ohtani’s greatness (and Dave’s persistent man crush on the Angels’ two-way phenom). 

The conversation turns to a breakfast-themed MOIF. Dave and Chris assemble their absolute best box of donuts, poke fun at Chris’ bagel preferences, the Asian cuisines that do breakfast best, and a big rant about the proper (only?) way to serve hash browns. 

Host: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3207 Why Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests Dave is joined by Chris, and he opens up the show with an excuse for being late: a story about cooking breakfast for Hugo. The conversation detours into a reflection on the work ethic of bees. Ask Dave sees a question about wearing chef coats and other chef equipment, and Dave explains the functional importance of a chef uniform, including the chef coat. Dave also reflects on his worst cut and burn stories in the kitchen. The two then discuss IQ tests and scores, the implications of a high or low IQ score, and the (scientifically dodgy) debate on whether it correlates to a higher EQ score. Hosts: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 21 Aug 2023 10:00:00 -0000 Why Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests full The Ringer Dave is joined by Chris, and he opens up the show with an excuse for being late: a story about cooking breakfast for Hugo. The conversation detours into a reflection on the work ethic of bees. Ask Dave sees a question about wearing chef coats and other chef equipment, and Dave explains the functional importance of a chef uniform, including the chef coat. Dave also reflects on his worst cut and burn stories in the kitchen. The two then discuss IQ tests and scores, the implications of a high or low IQ score, and the (scientifically dodgy) debate on whether it correlates to a higher EQ score. Hosts: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris, and he opens up the show with an excuse for being late: a story about cooking breakfast for Hugo. The conversation detours into a reflection on the work ethic of bees.

Ask Dave sees a question about wearing chef coats and other chef equipment, and Dave explains the functional importance of a chef uniform, including the chef coat. Dave also reflects on his worst cut and burn stories in the kitchen.

The two then discuss IQ tests and scores, the implications of a high or low IQ score, and the (scientifically dodgy) debate on whether it correlates to a higher EQ score.

Hosts: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4048 Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak Dave’s Three Things segment starts off with three things he loves about the show’s guest: a world-class chef and the owner of the Empellón restaurant group, Alex Stupak. Stupak catches up with Dave (whom he hasn’t seen since before the pandemic) and reflects on his culinary journey, including his admiration of Albert Adrià, his time at Grant Achatz’s Alinea, and his experience helming the pastry program at Wylie Dufresne’s WD-50. The two ponder the dampening effects of restaurant criticism on creativity—and Dave suggests that Stupak is a culinary Prometheus for his constant innovation of new culinary techniques. The two continue talking through Alex’s journey of making Mexican food, culminating with a discussion of Alex’s new critically acclaimed restaurant, Mischa, in New York. Host: Dave Chang and Chris Ying Guest: Alex Stupak Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Aug 2023 10:00:00 -0000 Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak full The Ringer Dave’s Three Things segment starts off with three things he loves about the show’s guest: a world-class chef and the owner of the Empellón restaurant group, Alex Stupak. Stupak catches up with Dave (whom he hasn’t seen since before the pandemic) and reflects on his culinary journey, including his admiration of Albert Adrià, his time at Grant Achatz’s Alinea, and his experience helming the pastry program at Wylie Dufresne’s WD-50. The two ponder the dampening effects of restaurant criticism on creativity—and Dave suggests that Stupak is a culinary Prometheus for his constant innovation of new culinary techniques. The two continue talking through Alex’s journey of making Mexican food, culminating with a discussion of Alex’s new critically acclaimed restaurant, Mischa, in New York. Host: Dave Chang and Chris Ying Guest: Alex Stupak Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave’s Three Things segment starts off with three things he loves about the show’s guest: a world-class chef and the owner of the Empellón restaurant group, Alex Stupak. Stupak catches up with Dave (whom he hasn’t seen since before the pandemic) and reflects on his culinary journey, including his admiration of Albert Adrià, his time at Grant Achatz’s Alinea, and his experience helming the pastry program at Wylie Dufresne’s WD-50. The two ponder the dampening effects of restaurant criticism on creativity—and Dave suggests that Stupak is a culinary Prometheus for his constant innovation of new culinary techniques. The two continue talking through Alex’s journey of making Mexican food, culminating with a discussion of Alex’s new critically acclaimed restaurant, Mischa, in New York.

Host: Dave Chang and Chris Ying

Guest: Alex Stupak

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4107 Don’t Ask Dave For Last-Minute Tables, and Which Group Would You Dine With? Dave takes a Slice of Life segment talking about wedding attendance—and how his eagerness to attend a wedding has significantly changed with age. The Ask Dave turns into a “Would You Please Stop” as Dave talks about being asked for a last-minute table as a favor—and why he’s unwilling to fulfill these requests. Finally, Euno and Dave break down various stereotypical diners, and assess which dining group they’d like to eat with the most. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 Aug 2023 10:00:00 -0000 Don’t Ask Dave For Last-Minute Tables, and Which Group Would You Dine With? full The Ringer Dave takes a Slice of Life segment talking about wedding attendance—and how his eagerness to attend a wedding has significantly changed with age. The Ask Dave turns into a “Would You Please Stop” as Dave talks about being asked for a last-minute table as a favor—and why he’s unwilling to fulfill these requests. Finally, Euno and Dave break down various stereotypical diners, and assess which dining group they’d like to eat with the most. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave takes a Slice of Life segment talking about wedding attendance—and how his eagerness to attend a wedding has significantly changed with age. The Ask Dave turns into a “Would You Please Stop” as Dave talks about being asked for a last-minute table as a favor—and why he’s unwilling to fulfill these requests. Finally, Euno and Dave break down various stereotypical diners, and assess which dining group they’d like to eat with the most.


Host: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4248 Debate Club: Sandwiches, Being Late to Things, and When to Cancel a Restaurant Reservation Dave starts the top of the show by talking about his personal journey through being punctual—and what specific type of meeting he’s been late for or missed entirely. The discussion veers into Zoom etiquette and “flexes.” Ask Dave sees Dave tackle a highly problematic practice: booking multiple restaurant reservations for the same time and canceling with minimal notice (or no-showing!). Dave walks through the havoc that a canceled reservation can wreak on a restaurant's profitability and implores diners to cancel reservations with as much notice as possible. Euno joins the show for a Debate Club With Dave, where the two argue about which sandwich reigns supreme. Tensions pile high in the battle for sandwich supremacy: banh mi (Dave) vs. the muffuletta (Euno). The two also list their favorite sandwich countries—with Dave having a surprising pick for no. 1. Dave caps off the episode with his mixed feelings about tteokbokki’s rapid rise in popularity. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Aug 2023 10:00:00 -0000 Debate Club: Sandwiches, Being Late to Things, and When to Cancel a Restaurant Reservation full The Ringer Dave starts the top of the show by talking about his personal journey through being punctual—and what specific type of meeting he’s been late for or missed entirely. The discussion veers into Zoom etiquette and “flexes.” Ask Dave sees Dave tackle a highly problematic practice: booking multiple restaurant reservations for the same time and canceling with minimal notice (or no-showing!). Dave walks through the havoc that a canceled reservation can wreak on a restaurant's profitability and implores diners to cancel reservations with as much notice as possible. Euno joins the show for a Debate Club With Dave, where the two argue about which sandwich reigns supreme. Tensions pile high in the battle for sandwich supremacy: banh mi (Dave) vs. the muffuletta (Euno). The two also list their favorite sandwich countries—with Dave having a surprising pick for no. 1. Dave caps off the episode with his mixed feelings about tteokbokki’s rapid rise in popularity. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave starts the top of the show by talking about his personal journey through being punctual—and what specific type of meeting he’s been late for or missed entirely. The discussion veers into Zoom etiquette and “flexes.” Ask Dave sees Dave tackle a highly problematic practice: booking multiple restaurant reservations for the same time and canceling with minimal notice (or no-showing!). Dave walks through the havoc that a canceled reservation can wreak on a restaurant's profitability and implores diners to cancel reservations with as much notice as possible.

Euno joins the show for a Debate Club With Dave, where the two argue about which sandwich reigns supreme. Tensions pile high in the battle for sandwich supremacy: banh mi (Dave) vs. the muffuletta (Euno). The two also list their favorite sandwich countries—with Dave having a surprising pick for no. 1. Dave caps off the episode with his mixed feelings about tteokbokki’s rapid rise in popularity.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4305 How the Super Rich Eat at Restaurants, Three More Reasons to Stay Indoors, and Dental Hygiene Dave and Chris kick off the episode with a quick update on the goings-on in the studio. Dave answers an Ask Dave question about a couple industry terms he uses on the show and what it’s like to have extremely wealthy people dine at his restaurants. My Opinion Is Fact takes an extended look at dental hygiene—including flossing in public, what a hotel’s dental kit says about the hotel, and the foods to avoid if you don’t want something stuck in between your teeth. Finally, the episode closes out as Chris reads some fan mail from an 8-year-old listener. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 07 Aug 2023 10:00:00 -0000 How the Super Rich Eat at Restaurants, Three More Reasons to Stay Indoors, and Dental Hygiene full The Ringer Dave and Chris kick off the episode with a quick update on the goings-on in the studio. Dave answers an Ask Dave question about a couple industry terms he uses on the show and what it’s like to have extremely wealthy people dine at his restaurants. My Opinion Is Fact takes an extended look at dental hygiene—including flossing in public, what a hotel’s dental kit says about the hotel, and the foods to avoid if you don’t want something stuck in between your teeth. Finally, the episode closes out as Chris reads some fan mail from an 8-year-old listener. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris kick off the episode with a quick update on the goings-on in the studio. Dave answers an Ask Dave question about a couple industry terms he uses on the show and what it’s like to have extremely wealthy people dine at his restaurants.

My Opinion Is Fact takes an extended look at dental hygiene—including flossing in public, what a hotel’s dental kit says about the hotel, and the foods to avoid if you don’t want something stuck in between your teeth. Finally, the episode closes out as Chris reads some fan mail from an 8-year-old listener.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4637 Who Wears Pajamas? Plus, Top Five Asian Cuisines Updated and Sleeping Quirks. Dave kicks off the episode with three things about 'Oppenheimer'—including some recommendations to help with understanding the film. Ask Dave addresses a question about where to work in the restaurant industry and how to approach a shift into a culinary career. Dave then launches into a Slice about sleeping habits, with a particular eye on pajamas, and he plays a new game where Dave, Euno, Cory, and Victoria try to guess what celebrities wear to bed (pajamas, basketball shorts, or nothing). The episode continues with a MOIF on all matters of sleeping, including fighting jet lag, showering habits, and the late-night refrigerator degustation. Finally, the episode concludes with Dave's revision to his Top Five Asian Cuisines (with some very surprising exclusions) and a new segment where Dave professes his love for toum. Host: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Aug 2023 10:00:00 -0000 Who Wears Pajamas? Plus, Top Five Asian Cuisines Updated and Sleeping Quirks. full The Ringer Dave kicks off the episode with three things about 'Oppenheimer'—including some recommendations to help with understanding the film. Ask Dave addresses a question about where to work in the restaurant industry and how to approach a shift into a culinary career. Dave then launches into a Slice about sleeping habits, with a particular eye on pajamas, and he plays a new game where Dave, Euno, Cory, and Victoria try to guess what celebrities wear to bed (pajamas, basketball shorts, or nothing). The episode continues with a MOIF on all matters of sleeping, including fighting jet lag, showering habits, and the late-night refrigerator degustation. Finally, the episode concludes with Dave's revision to his Top Five Asian Cuisines (with some very surprising exclusions) and a new segment where Dave professes his love for toum. Host: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave kicks off the episode with three things about 'Oppenheimer'—including some recommendations to help with understanding the film. Ask Dave addresses a question about where to work in the restaurant industry and how to approach a shift into a culinary career. Dave then launches into a Slice about sleeping habits, with a particular eye on pajamas, and he plays a new game where Dave, Euno, Cory, and Victoria try to guess what celebrities wear to bed (pajamas, basketball shorts, or nothing).

The episode continues with a MOIF on all matters of sleeping, including fighting jet lag, showering habits, and the late-night refrigerator degustation. Finally, the episode concludes with Dave's revision to his Top Five Asian Cuisines (with some very surprising exclusions) and a new segment where Dave professes his love for toum.

Host: Dave Chang and Chris Ying

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4569 Best Pizza Topping Combination, Authenticity in Food, and the Future of Ingredient Sourcing | My Opinion is Fact Dave is reunited with Chris Ying, and they kick off the episode by talking about ice cream on a trompo (and the subsequent social media reaction) and their mutual hatred of dark chocolate. Dave also drops a hot take on one of his favorite dishes to order at Nobu (or the original Matsuhisa). The episode continues with a mini Ask Dave, covering everything from the best chef knives to order on Amazon, to when to book tickets to a bachelor party, to Dave’s rebuttal to his seemingly contradictory takes about the importance of food authenticity. Dave shifts gears to a Davestradamus (or Nostradaveus?) prediction about restaurant purveyors and the expensive future of ingredient sourcing at high-end restaurants. Dave and Chris then jump in on a MOIF that covers optimal pizza topping combinations, UFOs, full-service movie theaters, and a certain beloved sandwich in the Los Angeles area. The episode concludes with Dave making a helpful suggestion to writers of wine lists everywhere. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 31 Jul 2023 10:00:00 -0000 Best Pizza Topping Combination, Authenticity in Food, and the Future of Ingredient Sourcing | My Opinion is Fact full The Ringer Dave is reunited with Chris Ying, and they kick off the episode by talking about ice cream on a trompo (and the subsequent social media reaction) and their mutual hatred of dark chocolate. Dave also drops a hot take on one of his favorite dishes to order at Nobu (or the original Matsuhisa). The episode continues with a mini Ask Dave, covering everything from the best chef knives to order on Amazon, to when to book tickets to a bachelor party, to Dave’s rebuttal to his seemingly contradictory takes about the importance of food authenticity. Dave shifts gears to a Davestradamus (or Nostradaveus?) prediction about restaurant purveyors and the expensive future of ingredient sourcing at high-end restaurants. Dave and Chris then jump in on a MOIF that covers optimal pizza topping combinations, UFOs, full-service movie theaters, and a certain beloved sandwich in the Los Angeles area. The episode concludes with Dave making a helpful suggestion to writers of wine lists everywhere. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is reunited with Chris Ying, and they kick off the episode by talking about ice cream on a trompo (and the subsequent social media reaction) and their mutual hatred of dark chocolate. Dave also drops a hot take on one of his favorite dishes to order at Nobu (or the original Matsuhisa). The episode continues with a mini Ask Dave, covering everything from the best chef knives to order on Amazon, to when to book tickets to a bachelor party, to Dave’s rebuttal to his seemingly contradictory takes about the importance of food authenticity. Dave shifts gears to a Davestradamus (or Nostradaveus?) prediction about restaurant purveyors and the expensive future of ingredient sourcing at high-end restaurants. Dave and Chris then jump in on a MOIF that covers optimal pizza topping combinations, UFOs, full-service movie theaters, and a certain beloved sandwich in the Los Angeles area. The episode concludes with Dave making a helpful suggestion to writers of wine lists everywhere.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6116 Beer and Wine on Ice, Identifying Talent and Atlas: New York City with Brian Koppelman Dave kicks off the segment talking about his first take, and how he misses recording with his co-host Chris Ying. Dave then sounds off on putting beer and wine on ice, and telling his friends to take the word “chef” out of their social media handles. The podcast then turns to Dave dishing on pop-up restaurants and how to identify talent. He’s then joined by screenwriter, director, producer and noted gourmand Brian Koppelman to talk about Brian’s favorite restaurants in New York City. The podcast rounds out with producer Cory McConnell talking about a red flag he sees on resumés, Dave’s “Ferran Adria Test,” and an attempt at a new segment: Word of the Day. Host: Dave Chang and Chris Ying Guest: Brian Koppelman Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Jul 2023 10:00:00 -0000 Beer and Wine on Ice, Identifying Talent and Atlas: New York City with Brian Koppelman full The Ringer Dave kicks off the segment talking about his first take, and how he misses recording with his co-host Chris Ying. Dave then sounds off on putting beer and wine on ice, and telling his friends to take the word “chef” out of their social media handles. The podcast then turns to Dave dishing on pop-up restaurants and how to identify talent. He’s then joined by screenwriter, director, producer and noted gourmand Brian Koppelman to talk about Brian’s favorite restaurants in New York City. The podcast rounds out with producer Cory McConnell talking about a red flag he sees on resumés, Dave’s “Ferran Adria Test,” and an attempt at a new segment: Word of the Day. Host: Dave Chang and Chris Ying Guest: Brian Koppelman Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave kicks off the segment talking about his first take, and how he misses recording with his co-host Chris Ying. Dave then sounds off on putting beer and wine on ice, and telling his friends to take the word “chef” out of their social media handles. The podcast then turns to Dave dishing on pop-up restaurants and how to identify talent. He’s then joined by screenwriter, director, producer and noted gourmand Brian Koppelman to talk about Brian’s favorite restaurants in New York City. The podcast rounds out with producer Cory McConnell talking about a red flag he sees on resumés, Dave’s “Ferran Adria Test,” and an attempt at a new segment: Word of the Day.

Host: Dave Chang and Chris Ying

Guest: Brian Koppelman

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5489 In Search of the Perfect S’mores Method, Quenelles, and Human-Centered Design With MJ Truong Dave and Chris start the episode off with the Approval Matrix, where they discuss their approval (or disapproval) of various things, including Matty Matheson’s performance on 'The Bear.' They also discuss making quenelles at home and then segue into their search for a foolproof s’mores method. Guest MJ Truong of Meyer Cookware joins the episode for a discussion on human-centered design and a Top Five: Dim Sum Dishes. Finally, Dave ponders on a Slice: What do you do when your friend has something on their face in a group situation?Hosts: Dave Chang and Chris Ying Guest: MJ Truong Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 24 Jul 2023 10:00:00 -0000 In Search of the Perfect S’mores Method, Quenelles, and Human-Centered Design With MJ Truong full The Ringer Dave and Chris start the episode off with the Approval Matrix, where they discuss their approval (or disapproval) of various things, including Matty Matheson’s performance on 'The Bear.' They also discuss making quenelles at home and then segue into their search for a foolproof s’mores method. Guest MJ Truong of Meyer Cookware joins the episode for a discussion on human-centered design and a Top Five: Dim Sum Dishes. Finally, Dave ponders on a Slice: What do you do when your friend has something on their face in a group situation?Hosts: Dave Chang and Chris Ying Guest: MJ Truong Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris start the episode off with the Approval Matrix, where they discuss their approval (or disapproval) of various things, including Matty Matheson’s performance on 'The Bear.' They also discuss making quenelles at home and then segue into their search for a foolproof s’mores method. Guest MJ Truong of Meyer Cookware joins the episode for a discussion on human-centered design and a Top Five: Dim Sum Dishes. Finally, Dave ponders on a Slice: What do you do when your friend has something on their face in a group situation?Hosts: Dave Chang and Chris Ying

Guest: MJ Truong

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

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]]> 6148 Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts to Korean food and whether America has reached peak Korean food, transitioning into a discussion of ethnic enclaves throughout America, with particular emphasis on the Korean American community in Fullerton, California. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Jul 2023 10:00:00 -0000 Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen full The Ringer Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts to Korean food and whether America has reached peak Korean food, transitioning into a discussion of ethnic enclaves throughout America, with particular emphasis on the Korean American community in Fullerton, California. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts to Korean food and whether America has reached peak Korean food, transitioning into a discussion of ethnic enclaves throughout America, with particular emphasis on the Korean American community in Fullerton, California.

Host: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4127 The Perfect First-Date Restaurant and So You Wanna … Be One of the Best Restaurant Operators in the World? With Ron Parker Dave and Chris start off with an Ask Dave question, where a listener asks about the perfect first-date restaurant. Highlights include the best dinner-date restaurant, whom you should go to a Michelin-starred restaurant with, and the hidden meaning of going out for sushi. They’re joined by Ron Parker, COO of the José Andrés Group and founder of HMx, later in the episode to discuss what it takes to be a world-class restaurant operator. Ron also talks about HMx and his motivation for starting the global hospitality database. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 17 Jul 2023 10:00:00 -0000 The Perfect First-Date Restaurant and So You Wanna … Be One of the Best Restaurant Operators in the World? With Ron Parker full The Ringer Dave and Chris start off with an Ask Dave question, where a listener asks about the perfect first-date restaurant. Highlights include the best dinner-date restaurant, whom you should go to a Michelin-starred restaurant with, and the hidden meaning of going out for sushi. They’re joined by Ron Parker, COO of the José Andrés Group and founder of HMx, later in the episode to discuss what it takes to be a world-class restaurant operator. Ron also talks about HMx and his motivation for starting the global hospitality database. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris start off with an Ask Dave question, where a listener asks about the perfect first-date restaurant. Highlights include the best dinner-date restaurant, whom you should go to a Michelin-starred restaurant with, and the hidden meaning of going out for sushi. They’re joined by Ron Parker, COO of the José Andrés Group and founder of HMx, later in the episode to discuss what it takes to be a world-class restaurant operator. Ron also talks about HMx and his motivation for starting the global hospitality database.


Host: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5407 What “Excuse Me” Really Means, the Hefeweizen Principle, and the Bar Order Apotheosis Dave and Chris open up with an observation about the true meaning of the phrase “excuse me,” before moving on to an exploration of the journey of American drinking culture and the way alcohol preferences change with age. Along the way, the two establish the “Hefeweizen Principle” (a way to point out minor degrees of cultural snobbery), before the discussion (and journey) culminates in the one drink that signifies true bar order enlightenment. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Jul 2023 14:56:00 -0000 What “Excuse Me” Really Means, the Hefeweizen Principle, and the Bar Order Apotheosis full The Ringer Dave and Chris open up with an observation about the true meaning of the phrase “excuse me,” before moving on to an exploration of the journey of American drinking culture and the way alcohol preferences change with age. Along the way, the two establish the “Hefeweizen Principle” (a way to point out minor degrees of cultural snobbery), before the discussion (and journey) culminates in the one drink that signifies true bar order enlightenment. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris open up with an observation about the true meaning of the phrase “excuse me,” before moving on to an exploration of the journey of American drinking culture and the way alcohol preferences change with age. Along the way, the two establish the “Hefeweizen Principle” (a way to point out minor degrees of cultural snobbery), before the discussion (and journey) culminates in the one drink that signifies true bar order enlightenment.

Host: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4235 Why You Should Stay Indoors, Reservation Hacks, and So You Wanna … Be an Expediter? Dave opens up the show with jobs he would have wanted to do if he was 22 years old, which turns into speculation on the personality traits it might take to be a pyrotechnic engineer. The show continues as Dave provides strong evidence for why everyone should stay indoors and discusses (likely related) the channels he’s watching on YouTube. Dave and Chris then discuss some hacks for how to get a reservation at busy restaurants. Things round out with So You Wanna … Be an Expediter? where Dave and Chris show their appreciation for the unsung heroes of a restaurant. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 10 Jul 2023 10:00:00 -0000 Why You Should Stay Indoors, Reservation Hacks, and So You Wanna … Be an Expediter? full The Ringer Dave opens up the show with jobs he would have wanted to do if he was 22 years old, which turns into speculation on the personality traits it might take to be a pyrotechnic engineer. The show continues as Dave provides strong evidence for why everyone should stay indoors and discusses (likely related) the channels he’s watching on YouTube. Dave and Chris then discuss some hacks for how to get a reservation at busy restaurants. Things round out with So You Wanna … Be an Expediter? where Dave and Chris show their appreciation for the unsung heroes of a restaurant. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave opens up the show with jobs he would have wanted to do if he was 22 years old, which turns into speculation on the personality traits it might take to be a pyrotechnic engineer. The show continues as Dave provides strong evidence for why everyone should stay indoors and discusses (likely related) the channels he’s watching on YouTube. Dave and Chris then discuss some hacks for how to get a reservation at busy restaurants. Things round out with So You Wanna … Be an Expediter? where Dave and Chris show their appreciation for the unsung heroes of a restaurant.


Host: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4911 Inside the MDM Studio With Dave and Chris ... and Shelf-Stable Crab Cakes Dave and Chris record an episode of the podcast from the Majordomo Media Studios, where they talk about everything from proper oil handling to crab cakes. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Jul 2023 11:00:00 -0000 Inside the MDM Studio With Dave and Chris ... and Shelf-Stable Crab Cakes full The Ringer Dave and Chris record an episode of the podcast from the Majordomo Media Studios, where they talk about everything from proper oil handling to crab cakes. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris record an episode of the podcast from the Majordomo Media Studios, where they talk about everything from proper oil handling to crab cakes.


Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4116 Neighbors, a Change of Heart on Instapot, and Iru With Tunde Wey Dave and Chris talk themselves into a change of heart on the Instapot. The conversation then turns to Dave talking about his neighbors, and suggesting an alternative to astrology. Afterward, they are joined by special guest writer and artist Tunde Wey to talk about Nigerian iru and the interesting numbers that led to the pricing of his new spirit, Since. Hosts: Dave Chang and Chris Ying Guests: Tunde Wey and Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 Jun 2023 10:00:00 -0000 Neighbors, a Change of Heart on Instapot, and Iru With Tunde Wey full The Ringer Dave and Chris talk themselves into a change of heart on the Instapot. The conversation then turns to Dave talking about his neighbors, and suggesting an alternative to astrology. Afterward, they are joined by special guest writer and artist Tunde Wey to talk about Nigerian iru and the interesting numbers that led to the pricing of his new spirit, Since. Hosts: Dave Chang and Chris Ying Guests: Tunde Wey and Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris talk themselves into a change of heart on the Instapot. The conversation then turns to Dave talking about his neighbors, and suggesting an alternative to astrology. Afterward, they are joined by special guest writer and artist Tunde Wey to talk about Nigerian iru and the interesting numbers that led to the pricing of his new spirit, Since.

Hosts: Dave Chang and Chris Ying

Guests: Tunde Wey and Euno Lee

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6189 So You Wanna … Go to Culinary School? Dave explores the decision to go to culinary school, including alternatives to the system in countries outside of the U.S. The episode also goes over Chris’s forays into the gym (and Dave, the personal trainer?), as well as a new segment where the hosts read bad Yelp reviews. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 26 Jun 2023 10:00:00 -0000 So You Wanna … Go to Culinary School? full The Ringer Dave explores the decision to go to culinary school, including alternatives to the system in countries outside of the U.S. The episode also goes over Chris’s forays into the gym (and Dave, the personal trainer?), as well as a new segment where the hosts read bad Yelp reviews. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave explores the decision to go to culinary school, including alternatives to the system in countries outside of the U.S. The episode also goes over Chris’s forays into the gym (and Dave, the personal trainer?), as well as a new segment where the hosts read bad Yelp reviews.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4246 Nikola Jokic and Spotting Latent Talent With Kevin O’Connor, Plus Learning to Live With Blindness With Andrew Leland It’s a double-guest extravaganza as The Ringer senior staff writer Kevin O’Connor joins Dave and Chris to talk about Nikola Jokic’s recent NBA championship win, and how to identify talent. Later, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people. Host: Dave Chang and Chris Ying Guest: Kevin O'Connor and Andrew Leland Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 22 Jun 2023 10:00:00 -0000 Nikola Jokic and Spotting Latent Talent With Kevin O’Connor, Plus Learning to Live With Blindness With Andrew Leland full The Ringer It’s a double-guest extravaganza as The Ringer senior staff writer Kevin O’Connor joins Dave and Chris to talk about Nikola Jokic’s recent NBA championship win, and how to identify talent. Later, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people. Host: Dave Chang and Chris Ying Guest: Kevin O'Connor and Andrew Leland Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s a double-guest extravaganza as The Ringer senior staff writer Kevin O’Connor joins Dave and Chris to talk about Nikola Jokic’s recent NBA championship win, and how to identify talent. Later, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people.

Host: Dave Chang and Chris Ying

Guest: Kevin O'Connor and Andrew Leland

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5204 Courting NBA Free Agents, the Flatulence Window for Partners, and Theoretical Dinner Guest: NBA Edition Dave kicks off the show with a serious conundrum faced by couples everywhere: the optimal time to fart in front of your partner. Chris, Cory, Euno, and Victoria all weigh in with their answers. The episode continues with an NBA edition of Theoretical Dinner Guest, where the group names the Starting Five of Dinner Guests from throughout NBA history. The episode wraps up with Dave’s story about recruiting an NBA free agent to New York. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 19 Jun 2023 10:00:00 -0000 Courting NBA Free Agents, the Flatulence Window for Partners, and Theoretical Dinner Guest: NBA Edition full The Ringer Dave kicks off the show with a serious conundrum faced by couples everywhere: the optimal time to fart in front of your partner. Chris, Cory, Euno, and Victoria all weigh in with their answers. The episode continues with an NBA edition of Theoretical Dinner Guest, where the group names the Starting Five of Dinner Guests from throughout NBA history. The episode wraps up with Dave’s story about recruiting an NBA free agent to New York. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave kicks off the show with a serious conundrum faced by couples everywhere: the optimal time to fart in front of your partner. Chris, Cory, Euno, and Victoria all weigh in with their answers. The episode continues with an NBA edition of Theoretical Dinner Guest, where the group names the Starting Five of Dinner Guests from throughout NBA history. The episode wraps up with Dave’s story about recruiting an NBA free agent to New York.

Host: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

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]]> 4148 Slice: Corporate Lunches, Southwest Airlines, and Sidewalk Hot Dogs Dave introduces a segment called Slice with Chris and Euno, where he talks about moments from his life that raise questions. He talks about the unique phenomenon of kindness and consideration found in a Southwest Airlines boarding line. He also introduces his “friendship score” and promptly deducts points from people who use neck pillows. The conversation then turns to his experience at the Apple headquarters in Cupertino, CA, including some of the best corporate lunch food he’s ever had. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 Jun 2023 10:00:00 -0000 Slice: Corporate Lunches, Southwest Airlines, and Sidewalk Hot Dogs full The Ringer Dave introduces a segment called Slice with Chris and Euno, where he talks about moments from his life that raise questions. He talks about the unique phenomenon of kindness and consideration found in a Southwest Airlines boarding line. He also introduces his “friendship score” and promptly deducts points from people who use neck pillows. The conversation then turns to his experience at the Apple headquarters in Cupertino, CA, including some of the best corporate lunch food he’s ever had. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave introduces a segment called Slice with Chris and Euno, where he talks about moments from his life that raise questions. He talks about the unique phenomenon of kindness and consideration found in a Southwest Airlines boarding line. He also introduces his “friendship score” and promptly deducts points from people who use neck pillows. The conversation then turns to his experience at the Apple headquarters in Cupertino, CA, including some of the best corporate lunch food he’s ever had.

Host: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4405 The Hypothetical MDM Vending Machine and Dads: Foibles in Literacy Dave, Chris, and Euno sit down for a mailbag episode that covers a range of topics, including what would go into a hypothetical MDM vending machine. Things take a turn when Dave and Chris describe their misadventures with teaching their kids how to read. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 12 Jun 2023 10:00:00 -0000 The Hypothetical MDM Vending Machine and Dads: Foibles in Literacy full The Ringer Dave, Chris, and Euno sit down for a mailbag episode that covers a range of topics, including what would go into a hypothetical MDM vending machine. Things take a turn when Dave and Chris describe their misadventures with teaching their kids how to read. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Euno sit down for a mailbag episode that covers a range of topics, including what would go into a hypothetical MDM vending machine. Things take a turn when Dave and Chris describe their misadventures with teaching their kids how to read.

Host: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3889 Dave’s Vision and What It Means for Food in the Future Dave describes his experience with the Apple Vision Pro, including all of the applications he can envision (and some he can’t even conceive). He continues to speculate about the headset’s effect on the future of entertainment and doubles down on how experiential eating is the future of restaurants. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Jun 2023 10:00:00 -0000 Dave’s Vision and What It Means for Food in the Future full The Ringer Dave describes his experience with the Apple Vision Pro, including all of the applications he can envision (and some he can’t even conceive). He continues to speculate about the headset’s effect on the future of entertainment and doubles down on how experiential eating is the future of restaurants. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave describes his experience with the Apple Vision Pro, including all of the applications he can envision (and some he can’t even conceive). He continues to speculate about the headset’s effect on the future of entertainment and doubles down on how experiential eating is the future of restaurants.

Host: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3980 Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods Dave and Chris recap their time cooking with Lil Nas X onstage at BottleRock Napa. They also recap some of their recent travel experiences and their time overbuying chicken at a Lakers game. They pivot to a discussion about their evolutions in the ways they think about cooking and maturing as a chef. They wrap up with a discussion of their top five summer foods. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 05 Jun 2023 10:00:00 -0000 Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods full The Ringer Dave and Chris recap their time cooking with Lil Nas X onstage at BottleRock Napa. They also recap some of their recent travel experiences and their time overbuying chicken at a Lakers game. They pivot to a discussion about their evolutions in the ways they think about cooking and maturing as a chef. They wrap up with a discussion of their top five summer foods. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris recap their time cooking with Lil Nas X onstage at BottleRock Napa. They also recap some of their recent travel experiences and their time overbuying chicken at a Lakers game. They pivot to a discussion about their evolutions in the ways they think about cooking and maturing as a chef. They wrap up with a discussion of their top five summer foods.


Host: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

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]]> 5163 The Ideal Summer Playlist and Hall of Fame Moments in Food Dave and Chris discuss the ideal summer playlist and debate the appropriate vibe for summer. The two then discuss Hall of Fame moments in food, where Chris takes partial credit for the invention of “spillover nachos,” and they explore the incredible stories behind foods we take for granted. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 Jun 2023 10:00:00 -0000 The Ideal Summer Playlist and Hall of Fame Moments in Food full The Ringer Dave and Chris discuss the ideal summer playlist and debate the appropriate vibe for summer. The two then discuss Hall of Fame moments in food, where Chris takes partial credit for the invention of “spillover nachos,” and they explore the incredible stories behind foods we take for granted. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris discuss the ideal summer playlist and debate the appropriate vibe for summer. The two then discuss Hall of Fame moments in food, where Chris takes partial credit for the invention of “spillover nachos,” and they explore the incredible stories behind foods we take for granted.

Host: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4462 Grilling Dos and Don’ts, Plus the Next Great Burger Invention Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 May 2023 10:00:00 -0000 Grilling Dos and Don’ts, Plus the Next Great Burger Invention full The Ringer Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers. Host: Dave Chang and Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers.

Host: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4097 The Best Table at a Restaurant, the 'Pretty Woman' Move, and Teppanyaki Everything Dave talks about getting seated at possibly the worst table he’s ever seen. The discussion turns to the politics of restaurant tables and the best solution for navigating them, including the 'Pretty Woman' move. The discussion then turns to the trend of experiential restaurants with a particular focus on teppanyaki, and other cuisines that might benefit from a similar treatment of food as performance art. Host: Dave Chang & Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 May 2023 10:00:00 -0000 The Best Table at a Restaurant, the 'Pretty Woman' Move, and Teppanyaki Everything full The Ringer Dave talks about getting seated at possibly the worst table he’s ever seen. The discussion turns to the politics of restaurant tables and the best solution for navigating them, including the 'Pretty Woman' move. The discussion then turns to the trend of experiential restaurants with a particular focus on teppanyaki, and other cuisines that might benefit from a similar treatment of food as performance art. Host: Dave Chang & Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave talks about getting seated at possibly the worst table he’s ever seen. The discussion turns to the politics of restaurant tables and the best solution for navigating them, including the 'Pretty Woman' move. The discussion then turns to the trend of experiential restaurants with a particular focus on teppanyaki, and other cuisines that might benefit from a similar treatment of food as performance art.

Host: Dave Chang & Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

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]]> 3851 Taiwanese Pizza Hut, In the Weeds, and Dave’s Favorite Dinner Guests Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 May 2023 10:00:00 -0000 Taiwanese Pizza Hut, In the Weeds, and Dave’s Favorite Dinner Guests full The Ringer Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee



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]]> 3187 Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the tragic conclusion of his Luv2Eat order. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 May 2023 10:00:00 -0000 Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due full The Ringer Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the tragic conclusion of his Luv2Eat order. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the tragic conclusion of his Luv2Eat order.

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]]> 3902 Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family It’s a How to Menu extravaganza as Dave and Chris talk about how to look at and break down a menu in general, before applying it to Kwame Onwuachi’s critically acclaimed restaurant, Tatiana. Dave talks about stumbling upon a great crepe invention, and the show wraps up with Dave and Chris trying to figure out a Thai food order for Ying’s family from Luv2eat Thai Bistro. Host: Dave Chang & Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 May 2023 10:00:00 -0000 Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family full The Ringer It’s a How to Menu extravaganza as Dave and Chris talk about how to look at and break down a menu in general, before applying it to Kwame Onwuachi’s critically acclaimed restaurant, Tatiana. Dave talks about stumbling upon a great crepe invention, and the show wraps up with Dave and Chris trying to figure out a Thai food order for Ying’s family from Luv2eat Thai Bistro. Host: Dave Chang & Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s a How to Menu extravaganza as Dave and Chris talk about how to look at and break down a menu in general, before applying it to Kwame Onwuachi’s critically acclaimed restaurant, Tatiana. Dave talks about stumbling upon a great crepe invention, and the show wraps up with Dave and Chris trying to figure out a Thai food order for Ying’s family from Luv2eat Thai Bistro.


Host: Dave Chang & Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3629 Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door Dave and Chris discuss tipping etiquette, including Chris’s not-at-all-shameful “college bar tip” situation, before giving a rundown on creating the Ultimate Chef, taking multiple elements of being a chef and highlighting the best. Finally, Euno joins the pod to introduce a new game: the Best, Most Essential, Hottest, Sexiest, Crispiest, Juiciest, Must-Try Restaurant Guide, a.k.a. Restaurant Next Door. Host: Dave Chang & Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 May 2023 10:00:00 -0000 Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door full The Ringer Dave and Chris discuss tipping etiquette, including Chris’s not-at-all-shameful “college bar tip” situation, before giving a rundown on creating the Ultimate Chef, taking multiple elements of being a chef and highlighting the best. Finally, Euno joins the pod to introduce a new game: the Best, Most Essential, Hottest, Sexiest, Crispiest, Juiciest, Must-Try Restaurant Guide, a.k.a. Restaurant Next Door. Host: Dave Chang & Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris discuss tipping etiquette, including Chris’s not-at-all-shameful “college bar tip” situation, before giving a rundown on creating the Ultimate Chef, taking multiple elements of being a chef and highlighting the best. Finally, Euno joins the pod to introduce a new game: the Best, Most Essential, Hottest, Sexiest, Crispiest, Juiciest, Must-Try Restaurant Guide, a.k.a. Restaurant Next Door.


Host: Dave Chang & Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3681 Breaking the Algorithm (and Parking Lines), Dave Eats INPARADISE, Sleeping on the Couch, and Solo Dad Dave and Chris kick off the show talking about advances and limitations in AI and ways to break from the algorithm. The conversation then turns to Dave’s atrocious parking job at the Spotify Studios, foibles in pronunciation, and Dave’s experience at Taiwanese buffet INPARADISE. The show rounds out with a segment about sleeping with partners (literally), in which Chris perilously flirts with sleeping on the couch for the rest of his life. Dave caps it off with Solo Dad tips, including a bath time splash zone. Host: Dave Chang & Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 May 2023 18:57:39 -0000 Breaking the Algorithm (and Parking Lines), Dave Eats INPARADISE, Sleeping on the Couch, and Solo Dad full The Ringer Dave and Chris kick off the show talking about advances and limitations in AI and ways to break from the algorithm. The conversation then turns to Dave’s atrocious parking job at the Spotify Studios, foibles in pronunciation, and Dave’s experience at Taiwanese buffet INPARADISE. The show rounds out with a segment about sleeping with partners (literally), in which Chris perilously flirts with sleeping on the couch for the rest of his life. Dave caps it off with Solo Dad tips, including a bath time splash zone. Host: Dave Chang & Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris kick off the show talking about advances and limitations in AI and ways to break from the algorithm. The conversation then turns to Dave’s atrocious parking job at the Spotify Studios, foibles in pronunciation, and Dave’s experience at Taiwanese buffet INPARADISE. The show rounds out with a segment about sleeping with partners (literally), in which Chris perilously flirts with sleeping on the couch for the rest of his life. Dave caps it off with Solo Dad tips, including a bath time splash zone.


Host: Dave Chang & Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4573 The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold Dave Arnold joins Dave Chang and Chris Ying to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and gives his “bar test” that he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits including the best pears money can buy.Hosts: Dave Chang and Chris Ying Guest: Dave Arnold Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 01 May 2023 10:00:00 -0000 The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold full The Ringer Dave Arnold joins Dave Chang and Chris Ying to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and gives his “bar test” that he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits including the best pears money can buy.Hosts: Dave Chang and Chris Ying Guest: Dave Arnold Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave Arnold joins Dave Chang and Chris Ying to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and gives his “bar test” that he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits including the best pears money can buy.Hosts: Dave Chang and Chris Ying

Guest: Dave Arnold

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3918 Majordomo Media Studio Update and How to Menu at Hat Yai in Portland Dave gives an update about his commencement speech at USC, not being invited to the South Korean state dinner, and developments for content at the Majordomo Media Studio. Later, Dave and Chris try to come up with the optimal order for four at Hat Yai Restaurant in Portland. Hosts: Dave Chang and Chris Ying Guests: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Apr 2023 10:00:00 -0000 Majordomo Media Studio Update and How to Menu at Hat Yai in Portland full The Ringer Dave gives an update about his commencement speech at USC, not being invited to the South Korean state dinner, and developments for content at the Majordomo Media Studio. Later, Dave and Chris try to come up with the optimal order for four at Hat Yai Restaurant in Portland. Hosts: Dave Chang and Chris Ying Guests: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave gives an update about his commencement speech at USC, not being invited to the South Korean state dinner, and developments for content at the Majordomo Media Studio. Later, Dave and Chris try to come up with the optimal order for four at Hat Yai Restaurant in Portland.

Hosts: Dave Chang and Chris Ying

Guests: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3410 Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral This episode begins with an introduction to two very influential figures in Oaxacan cuisine and Mexican food culture in the U.S., Mexican-American authors Bricia Lopez and Javier Cabral. Oaxacan restaurateur Bricia brought food for Dave and Chris from her Los Angeles restaurant, Guelaguetza. As they enjoy chile relleno and tamale mole, a discussion sparks about proper etiquette when ordering food in a foreign language. Javier, who is the editor-in-chief of L.A. Taco, then shares his advice with the group. Dave asks the coauthors to share their top five locations for food in Mexico, which leads to a discussion that journeys through the beautiful country and its cuisine. Later, they share all of the details of their new book ‘Asada: The Art of Mexican-Style Grilling.’ Bricia describes an asada for Dave and Chris, and extends an invite along with rules for attendance. The pambazo conversation from last episode continues as the guests taste test Dave’s recommendation for pombazos in L.A., and give their blessing. The conversation wraps with Javier sharing that L.A. Tacos' Taco Madness 2023 is coming up on May 6th. Hosts: Dave Chang and Chris Ying Guests: Bricia Lopez and Javier Cabral Producer: Victoria Valencia, Cory McConnell, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 24 Apr 2023 10:00:00 -0000 Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral full The Ringer This episode begins with an introduction to two very influential figures in Oaxacan cuisine and Mexican food culture in the U.S., Mexican-American authors Bricia Lopez and Javier Cabral. Oaxacan restaurateur Bricia brought food for Dave and Chris from her Los Angeles restaurant, Guelaguetza. As they enjoy chile relleno and tamale mole, a discussion sparks about proper etiquette when ordering food in a foreign language. Javier, who is the editor-in-chief of L.A. Taco, then shares his advice with the group. Dave asks the coauthors to share their top five locations for food in Mexico, which leads to a discussion that journeys through the beautiful country and its cuisine. Later, they share all of the details of their new book ‘Asada: The Art of Mexican-Style Grilling.’ Bricia describes an asada for Dave and Chris, and extends an invite along with rules for attendance. The pambazo conversation from last episode continues as the guests taste test Dave’s recommendation for pombazos in L.A., and give their blessing. The conversation wraps with Javier sharing that L.A. Tacos' Taco Madness 2023 is coming up on May 6th. Hosts: Dave Chang and Chris Ying Guests: Bricia Lopez and Javier Cabral Producer: Victoria Valencia, Cory McConnell, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode begins with an introduction to two very influential figures in Oaxacan cuisine and Mexican food culture in the U.S., Mexican-American authors Bricia Lopez and Javier Cabral. Oaxacan restaurateur Bricia brought food for Dave and Chris from her Los Angeles restaurant, Guelaguetza. As they enjoy chile relleno and tamale mole, a discussion sparks about proper etiquette when ordering food in a foreign language. Javier, who is the editor-in-chief of L.A. Taco, then shares his advice with the group. Dave asks the coauthors to share their top five locations for food in Mexico, which leads to a discussion that journeys through the beautiful country and its cuisine. Later, they share all of the details of their new book ‘Asada: The Art of Mexican-Style Grilling.’ Bricia describes an asada for Dave and Chris, and extends an invite along with rules for attendance. The pambazo conversation from last episode continues as the guests taste test Dave’s recommendation for pombazos in L.A., and give their blessing. The conversation wraps with Javier sharing that L.A. Tacos' Taco Madness 2023 is coming up on May 6th.

Hosts: Dave Chang and Chris Ying

Guests: Bricia Lopez and Javier Cabral

Producer: Victoria Valencia, Cory McConnell, Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6026 Speaking About Food With Authority I Pambazos, Food Snobs, and Food Ranking Culture This episode begins with Dave and Chris taking us on a journey through their favorite snacks at Spotify headquarters. Dave then realizes that he could make a delicious pozole using one of the snacks found in the lobby. This discovery then sparks a discussion about whether or not chefs should create their own take on cultural favorites. Dave, Chris, and Euno later share that they came upon a random food truck where Dave ended up discovering a new dish to love: pambazo (a Mexican sandwich made with pambazo bread, and dipped and fried in red sauce). This led Dave to wonder when a person has the right to recommend and/or rank food for others. The guys also discuss whether or not “best of” lists help or hurt restaurants. They wrap up the episode by discussing Dine L.A. Restaurant Week and when it's time to introduce or scrap food dishes at a restaurant. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producer: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Apr 2023 10:00:00 -0000 Speaking About Food With Authority I Pambazos, Food Snobs, and Food Ranking Culture full The Ringer This episode begins with Dave and Chris taking us on a journey through their favorite snacks at Spotify headquarters. Dave then realizes that he could make a delicious pozole using one of the snacks found in the lobby. This discovery then sparks a discussion about whether or not chefs should create their own take on cultural favorites. Dave, Chris, and Euno later share that they came upon a random food truck where Dave ended up discovering a new dish to love: pambazo (a Mexican sandwich made with pambazo bread, and dipped and fried in red sauce). This led Dave to wonder when a person has the right to recommend and/or rank food for others. The guys also discuss whether or not “best of” lists help or hurt restaurants. They wrap up the episode by discussing Dine L.A. Restaurant Week and when it's time to introduce or scrap food dishes at a restaurant. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producer: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode begins with Dave and Chris taking us on a journey through their favorite snacks at Spotify headquarters. Dave then realizes that he could make a delicious pozole using one of the snacks found in the lobby. This discovery then sparks a discussion about whether or not chefs should create their own take on cultural favorites. Dave, Chris, and Euno later share that they came upon a random food truck where Dave ended up discovering a new dish to love: pambazo (a Mexican sandwich made with pambazo bread, and dipped and fried in red sauce). This led Dave to wonder when a person has the right to recommend and/or rank food for others. The guys also discuss whether or not “best of” lists help or hurt restaurants. They wrap up the episode by discussing Dine L.A. Restaurant Week and when it's time to introduce or scrap food dishes at a restaurant.


Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Cory McConnell, Victoria Valencia, Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3976 Film vs. Food Criticism I Top 5 Culinary Cultures & Pizza with Maia and Alex Shibutani Dave and Chris are joined by two-time Olympic medalists, figure skaters Maia and Alex Shibutani. The “Shib Sibs” dropped in to talk about their new children’s book titled ‘Amazing: Asians and Pacific Islanders Who Inspire Us All,’ which Dave is on the cover of. They also bring mystery gifts from Japan and chat all things pizza. The episode begins with a comparison of film vs. food criticism and consumption. Later Euno Lee joins the discussion for a new segment called Top 5. This week they rank the top five culinary cultures, as well as the top five Asian countries for cuisine. Hosts: Dave Chang & Chris Ying Guests: Maia and Alex Shibutani, Euno Lee Producer: Cory McConnell and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 17 Apr 2023 10:00:00 -0000 Film vs. Food Criticism I Top 5 Culinary Cultures & Pizza with Maia and Alex Shibutani full The Ringer Dave and Chris are joined by two-time Olympic medalists, figure skaters Maia and Alex Shibutani. The “Shib Sibs” dropped in to talk about their new children’s book titled ‘Amazing: Asians and Pacific Islanders Who Inspire Us All,’ which Dave is on the cover of. They also bring mystery gifts from Japan and chat all things pizza. The episode begins with a comparison of film vs. food criticism and consumption. Later Euno Lee joins the discussion for a new segment called Top 5. This week they rank the top five culinary cultures, as well as the top five Asian countries for cuisine. Hosts: Dave Chang & Chris Ying Guests: Maia and Alex Shibutani, Euno Lee Producer: Cory McConnell and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by two-time Olympic medalists, figure skaters Maia and Alex Shibutani. The “Shib Sibs” dropped in to talk about their new children’s book titled ‘Amazing: Asians and Pacific Islanders Who Inspire Us All,’ which Dave is on the cover of. They also bring mystery gifts from Japan and chat all things pizza. The episode begins with a comparison of film vs. food criticism and consumption. Later Euno Lee joins the discussion for a new segment called Top 5. This week they rank the top five culinary cultures, as well as the top five Asian countries for cuisine.


Hosts: Dave Chang & Chris Ying

Guests: Maia and Alex Shibutani, Euno Lee

Producer: Cory McConnell and Victoria Valencia

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 7221 Baseball, Culinary Battleship, and Consumer Product Goods With Melissa Facchina and Marguerite Mariscal Dave and Chris deliver a very special episode as they are joined by Momofuku CEO Marguerite Mariscal and Siddhi Capital co-founder Melissa Facchina to talk about consumer product goods, and to take an in-depth look at the finance aspect of working in the food industry. Before that discussion, they introduce a new segment—a game called Price Fixing With Euno Lee. For this game, Dave and Chris take turns guessing the cost of menu items at different restaurants listed by Euno. Also included in this episode is a discussion about the evolution of baseball, and the lack of evolution with food that you can buy at a baseball game.Hosts: Dave Chang & Chris Ying Guests: Marguerite Mariscal, Melissa Fachinna, and Euno Lee Producer: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Apr 2023 10:00:00 -0000 Baseball, Culinary Battleship, and Consumer Product Goods with Melissa Facchina and Marguerite Mariscal full The Ringer Dave and Chris deliver a very special episode as they are joined by Momofuku CEO Marguerite Mariscal and Siddhi Capital co-founder Melissa Facchina to talk about consumer product goods, and to take an in-depth look at the finance aspect of working in the food industry. Before that discussion, they introduce a new segment—a game called Price Fixing With Euno Lee. For this game, Dave and Chris take turns guessing the cost of menu items at different restaurants listed by Euno. Also included in this episode is a discussion about the evolution of baseball, and the lack of evolution with food that you can buy at a baseball game.Hosts: Dave Chang & Chris Ying Guests: Marguerite Mariscal, Melissa Fachinna, and Euno Lee Producer: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris deliver a very special episode as they are joined by Momofuku CEO Marguerite Mariscal and Siddhi Capital co-founder Melissa Facchina to talk about consumer product goods, and to take an in-depth look at the finance aspect of working in the food industry. Before that discussion, they introduce a new segment—a game called Price Fixing With Euno Lee. For this game, Dave and Chris take turns guessing the cost of menu items at different restaurants listed by Euno. Also included in this episode is a discussion about the evolution of baseball, and the lack of evolution with food that you can buy at a baseball game.Hosts: Dave Chang & Chris Ying

Guests: Marguerite Mariscal, Melissa Fachinna, and Euno Lee

Producer: Cory McConnell, Victoria Valencia, Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 7623 Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee Dave and Chris are joined by Euno Lee and Noelle Cornelio to play a game of “culinary arbitrage,” otherwise known as buying and selling. The group, moderated and judged by Euno, takes turns justifying the reasons to buy or sell current trends in the food world. Instacart, boneless wings, buffets, and butter flights are all on the chopping block in this episode. Plus: a discussion surrounding the best city in the U.S. for Japanese food, and Japanese baseball phenom Shohei Ohtani takes off after the game. Dave also talks about delivering a memorable commencement speech at an upcoming graduation.Hosts: Dave Chang and Chris Ying Guests: Noelle Cornelio and Euno Lee Producers: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Apr 2023 10:00:00 -0000 Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee full The Ringer Dave and Chris are joined by Euno Lee and Noelle Cornelio to play a game of “culinary arbitrage,” otherwise known as buying and selling. The group, moderated and judged by Euno, takes turns justifying the reasons to buy or sell current trends in the food world. Instacart, boneless wings, buffets, and butter flights are all on the chopping block in this episode. Plus: a discussion surrounding the best city in the U.S. for Japanese food, and Japanese baseball phenom Shohei Ohtani takes off after the game. Dave also talks about delivering a memorable commencement speech at an upcoming graduation.Hosts: Dave Chang and Chris Ying Guests: Noelle Cornelio and Euno Lee Producers: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by Euno Lee and Noelle Cornelio to play a game of “culinary arbitrage,” otherwise known as buying and selling. The group, moderated and judged by Euno, takes turns justifying the reasons to buy or sell current trends in the food world. Instacart, boneless wings, buffets, and butter flights are all on the chopping block in this episode. Plus: a discussion surrounding the best city in the U.S. for Japanese food, and Japanese baseball phenom Shohei Ohtani takes off after the game. Dave also talks about delivering a memorable commencement speech at an upcoming graduation.Hosts: Dave Chang and Chris Ying

Guests: Noelle Cornelio and Euno Lee

Producers: Cory McConnell, Victoria Valencia, Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5522 Medical Avengers Are a Real Thing Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode, which leads to a discussion around whether or not restaurants should release a kitchen staff injury report for consumers akin to an athlete injury report. Later, Dr. Sarah Burgdorf joins the conversation to discuss all things infectious diseases due to Dave’s 2x bout with shingles. They also discover that UCSD is not a party school, and that assisted living might be better than it sounds. Hosts: Dave Chang, Chris Ying Guest: Dr. Sarah Burgdorf Producer: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 03 Apr 2023 19:17:52 -0000 Medical Avengers Are a Real Thing full The Ringer Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode, which leads to a discussion around whether or not restaurants should release a kitchen staff injury report for consumers akin to an athlete injury report. Later, Dr. Sarah Burgdorf joins the conversation to discuss all things infectious diseases due to Dave’s 2x bout with shingles. They also discover that UCSD is not a party school, and that assisted living might be better than it sounds. Hosts: Dave Chang, Chris Ying Guest: Dr. Sarah Burgdorf Producer: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode, which leads to a discussion around whether or not restaurants should release a kitchen staff injury report for consumers akin to an athlete injury report. Later, Dr. Sarah Burgdorf joins the conversation to discuss all things infectious diseases due to Dave’s 2x bout with shingles. They also discover that UCSD is not a party school, and that assisted living might be better than it sounds.

Hosts: Dave Chang, Chris Ying

Guest: Dr. Sarah Burgdorf

Producer: Cory McConnell, Victoria Valencia, Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4402 Part 2 of Hoops and Hops at the Cosmopolitan of Las Vegas Dave, Chris, and Jeff Ma continue to break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys announce the 'Dave Chang Show' scavenger hunt competition: Las Vegas edition. Hosts: Dave Chang and Chris Ying Guest: Jeff Ma Producers: Gabi Marler and Tucker Tashjian When the fun stops. Problem gamblers helpline. 1-800-522-4700 Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 Mar 2023 10:00:00 -0000 Part 2 of Hoops and Hops at the Cosmopolitan of Las Vegas full The Ringer Dave, Chris, and Jeff Ma continue to break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys announce the 'Dave Chang Show' scavenger hunt competition: Las Vegas edition. Hosts: Dave Chang and Chris Ying Guest: Jeff Ma Producers: Gabi Marler and Tucker Tashjian When the fun stops. Problem gamblers helpline. 1-800-522-4700 Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Jeff Ma continue to break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys announce the 'Dave Chang Show' scavenger hunt competition: Las Vegas edition.


Hosts: Dave Chang and Chris Ying

Guest: Jeff Ma

Producers: Gabi Marler and Tucker Tashjian


When the fun stops. Problem gamblers helpline. 1-800-522-4700

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3865 Hoops & Hops at The Cosmopolitan of Las Vegas Dave, Chris, and Jeff Ma break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys talk about the development of sports betting, Vegas becoming a sports hub, and some hidden food gems around Sin City. Hosts: Dave Chang and Chris Ying Guest: Jeff Ma Producers: Gabi Marler and Tucker Tashjian When the fun stops. Problem gamblers helpline. 1-800-522-4700 Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 27 Mar 2023 10:00:00 -0000 Hoops & Hops at The Cosmopolitan of Las Vegas full The Ringer Dave, Chris, and Jeff Ma break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys talk about the development of sports betting, Vegas becoming a sports hub, and some hidden food gems around Sin City. Hosts: Dave Chang and Chris Ying Guest: Jeff Ma Producers: Gabi Marler and Tucker Tashjian When the fun stops. Problem gamblers helpline. 1-800-522-4700 Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Jeff Ma break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys talk about the development of sports betting, Vegas becoming a sports hub, and some hidden food gems around Sin City.


Hosts: Dave Chang and Chris Ying

Guest: Jeff Ma

Producers: Gabi Marler and Tucker Tashjian


When the fun stops. Problem gamblers helpline. 1-800-522-4700

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4159 Vegas Recap, Golden Deli How to Menu, and Ask Dave Questions Dave and Chris recap their trip to Vegas for Hoops & Hops, a Château Margaux dinner, and producer Gabi’s first time at Momofuku. Then, Dave and Chris discuss How to Menu at Golden Deli in Los Angeles. Plus, Ask Dave questions, including favorite late-night snacks, favorite ice cream and milkshakes, greatest final courses Dave’s ever had, and much more. Hosts: Dave Chang and Chris Ying Producers: Gabi Marler and Tucker Tashjian Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Mar 2023 10:00:00 -0000 Vegas Recap, Golden Deli How to Menu, and Ask Dave Questions full The Ringer Dave and Chris recap their trip to Vegas for Hoops & Hops, a Château Margaux dinner, and producer Gabi’s first time at Momofuku. Then, Dave and Chris discuss How to Menu at Golden Deli in Los Angeles. Plus, Ask Dave questions, including favorite late-night snacks, favorite ice cream and milkshakes, greatest final courses Dave’s ever had, and much more. Hosts: Dave Chang and Chris Ying Producers: Gabi Marler and Tucker Tashjian Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris recap their trip to Vegas for Hoops & Hops, a Château Margaux dinner, and producer Gabi’s first time at Momofuku. Then, Dave and Chris discuss How to Menu at Golden Deli in Los Angeles. Plus, Ask Dave questions, including favorite late-night snacks, favorite ice cream and milkshakes, greatest final courses Dave’s ever had, and much more.


Hosts: Dave Chang and Chris Ying

Producers: Gabi Marler and Tucker Tashjian

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6220 March Madness of Bar Foods, Bar Bathroom War Stories, and Dave's Space Cake Experience Dave and Chris react to the Oscars and Dole Whip coming to grocery stores. Then Dave tells a WILD story about his space cake experience at an Amsterdam lounge. The guys talk about spicy food challenges and bar bathroom war stories, before Chris reveals the brackets for the March Madness of bar foods.Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Gabi Marler, and Tucker Tashjian Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 20 Mar 2023 10:00:00 -0000 March Madness of Bar Foods, Bar Bathroom War Stories, and Dave's Space Cake Experience full The Ringer Dave and Chris react to the Oscars and Dole Whip coming to grocery stores. Then Dave tells a WILD story about his space cake experience at an Amsterdam lounge. The guys talk about spicy food challenges and bar bathroom war stories, before Chris reveals the brackets for the March Madness of bar foods.Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Gabi Marler, and Tucker Tashjian Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris react to the Oscars and Dole Whip coming to grocery stores. Then Dave tells a WILD story about his space cake experience at an Amsterdam lounge. The guys talk about spicy food challenges and bar bathroom war stories, before Chris reveals the brackets for the March Madness of bar foods.Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Gabi Marler, and Tucker Tashjian

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6072 Sports Bar Food Power Ranking After a quick Dads discussion about the negative consequences of bargaining with your children, Dave and Chris are joined by Euno Lee to explore the world of food eaten when watching sports. They go through qualities of all the foodstuffs you might find at a tailgate or sports bar then power rank their favorites. Other topics include deceptive mise en place, the unknown whereabouts of Baby Hippo, podcast bros, bargaining with Hugo, Aussie rules football, and the thrill of the flatbread chase. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Mar 2023 10:00:00 -0000 Sports Bar Food Power Ranking full The Ringer After a quick Dads discussion about the negative consequences of bargaining with your children, Dave and Chris are joined by Euno Lee to explore the world of food eaten when watching sports. They go through qualities of all the foodstuffs you might find at a tailgate or sports bar then power rank their favorites. Other topics include deceptive mise en place, the unknown whereabouts of Baby Hippo, podcast bros, bargaining with Hugo, Aussie rules football, and the thrill of the flatbread chase. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices After a quick Dads discussion about the negative consequences of bargaining with your children, Dave and Chris are joined by Euno Lee to explore the world of food eaten when watching sports. They go through qualities of all the foodstuffs you might find at a tailgate or sports bar then power rank their favorites. Other topics include deceptive mise en place, the unknown whereabouts of Baby Hippo, podcast bros, bargaining with Hugo, Aussie rules football, and the thrill of the flatbread chase.

Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producers: Sasha Ashall and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5888 The Price Is Ripe and the Unwritten Rules of Bringing Food to Work Dave and Chris explore the concept of pungent foods, from their childhood experiences of kimchi-scented ice cubes to the distinctly adult experience of smelling a coworker’s pungent meal. Then they play The Price Is Ripe, in which they rate different pungent foods based on smell and taste, then decide whether they're worth the stink. Other topics include out-of-body farts, stinky tofu, Jerusalem fart-ichokes, the worst banana nut muffins Dave’s ever eaten, the kimchi fermentation scale, Gilroy garlic fries, and how a cold brew coffee dispenser destroyed productivity. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 13 Mar 2023 10:00:00 -0000 The Price Is Ripe and the Unwritten Rules of Bringing Food to Work full The Ringer Dave and Chris explore the concept of pungent foods, from their childhood experiences of kimchi-scented ice cubes to the distinctly adult experience of smelling a coworker’s pungent meal. Then they play The Price Is Ripe, in which they rate different pungent foods based on smell and taste, then decide whether they're worth the stink. Other topics include out-of-body farts, stinky tofu, Jerusalem fart-ichokes, the worst banana nut muffins Dave’s ever eaten, the kimchi fermentation scale, Gilroy garlic fries, and how a cold brew coffee dispenser destroyed productivity. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris explore the concept of pungent foods, from their childhood experiences of kimchi-scented ice cubes to the distinctly adult experience of smelling a coworker’s pungent meal. Then they play The Price Is Ripe, in which they rate different pungent foods based on smell and taste, then decide whether they're worth the stink. Other topics include out-of-body farts, stinky tofu, Jerusalem fart-ichokes, the worst banana nut muffins Dave’s ever eaten, the kimchi fermentation scale, Gilroy garlic fries, and how a cold brew coffee dispenser destroyed productivity.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4027 Dave’s Detainment in the Cabo San Lucas Airport and Siloing Food Based on Ethnicity Dave recounts the thrilling tale of his trip to Cabo San Lucas, during which he was detained in the airport for bringing a suitcase full of food into the country, and the golf injury that has sidelined him for weeks. Then Dave and Chris go into Food News, where they talk about Los Angeles’s hottest new restaurant trend, Spanish food, and the siloing effect of always labeling food based on ethnicity. Other topics include eating kimchi for the probiotics, the immigrant urge to never spend money, extra wide Warby Parker glasses, Japanese Starbucks, Wendy’s chili, the Chris Rock special, and McDonald’s on a Saturday morning. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Mar 2023 11:00:00 -0000 Dave’s Detainment in the Cabo San Lucas Airport and Siloing Food Based on Ethnicity full The Ringer Dave recounts the thrilling tale of his trip to Cabo San Lucas, during which he was detained in the airport for bringing a suitcase full of food into the country, and the golf injury that has sidelined him for weeks. Then Dave and Chris go into Food News, where they talk about Los Angeles’s hottest new restaurant trend, Spanish food, and the siloing effect of always labeling food based on ethnicity. Other topics include eating kimchi for the probiotics, the immigrant urge to never spend money, extra wide Warby Parker glasses, Japanese Starbucks, Wendy’s chili, the Chris Rock special, and McDonald’s on a Saturday morning. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave recounts the thrilling tale of his trip to Cabo San Lucas, during which he was detained in the airport for bringing a suitcase full of food into the country, and the golf injury that has sidelined him for weeks. Then Dave and Chris go into Food News, where they talk about Los Angeles’s hottest new restaurant trend, Spanish food, and the siloing effect of always labeling food based on ethnicity. Other topics include eating kimchi for the probiotics, the immigrant urge to never spend money, extra wide Warby Parker glasses, Japanese Starbucks, Wendy’s chili, the Chris Rock special, and McDonald’s on a Saturday morning.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4114 So You Wanna ... Be a Creative Producer? Special guest Isaac Lee joins to cap off the Japan vs. Masa sushi experience debate and participate in a new segment called “So You Wanna …" during which he explains what it actually takes to be a creative producer and musician. Other topics include axe throwing, the egg fertilization process, the finer points of making limoncello, Taco Bell Cantina, the largest white truffle Dave’s ever seen, the evolution of vocals in pop music, auto-tune, and more. Hosts: Dave Chang and Chris Ying Guest: Isaac Lee Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 06 Mar 2023 11:00:00 -0000 So You Wanna ... Be a Creative Producer? full The Ringer Special guest Isaac Lee joins to cap off the Japan vs. Masa sushi experience debate and participate in a new segment called “So You Wanna …" during which he explains what it actually takes to be a creative producer and musician. Other topics include axe throwing, the egg fertilization process, the finer points of making limoncello, Taco Bell Cantina, the largest white truffle Dave’s ever seen, the evolution of vocals in pop music, auto-tune, and more. Hosts: Dave Chang and Chris Ying Guest: Isaac Lee Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Special guest Isaac Lee joins to cap off the Japan vs. Masa sushi experience debate and participate in a new segment called “So You Wanna …" during which he explains what it actually takes to be a creative producer and musician. Other topics include axe throwing, the egg fertilization process, the finer points of making limoncello, Taco Bell Cantina, the largest white truffle Dave’s ever seen, the evolution of vocals in pop music, auto-tune, and more.

Hosts: Dave Chang and Chris Ying

Guest: Isaac Lee

Producers: Sasha Ashall and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5412 Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage Dave recounts all the amazing things he ate in Mexico City, including one of the best last courses he’s ever eaten at Pujol and the timeless excellence of Contramar. Then Dave and Chris introduce a couple of new segments, "Theoretical Dinner Party," in which they draft aging rock stars to eat dinner with, and "Culinary Arbitrage," in which they dissect the value of live shellfish and New York City sushi. Other topics include white lying to your friends, the importance of colonoscopies, ice baths in the morning, the benefits of routine, and spot prawns vs. lobster. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Mar 2023 11:00:00 -0000 Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage full The Ringer Dave recounts all the amazing things he ate in Mexico City, including one of the best last courses he’s ever eaten at Pujol and the timeless excellence of Contramar. Then Dave and Chris introduce a couple of new segments, "Theoretical Dinner Party," in which they draft aging rock stars to eat dinner with, and "Culinary Arbitrage," in which they dissect the value of live shellfish and New York City sushi. Other topics include white lying to your friends, the importance of colonoscopies, ice baths in the morning, the benefits of routine, and spot prawns vs. lobster. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave recounts all the amazing things he ate in Mexico City, including one of the best last courses he’s ever eaten at Pujol and the timeless excellence of Contramar. Then Dave and Chris introduce a couple of new segments, "Theoretical Dinner Party," in which they draft aging rock stars to eat dinner with, and "Culinary Arbitrage," in which they dissect the value of live shellfish and New York City sushi. Other topics include white lying to your friends, the importance of colonoscopies, ice baths in the morning, the benefits of routine, and spot prawns vs. lobster.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6410 How Does Something Unexpectedly Become of Value? After an extensively meandering conversation, Dave and Chris construct historical fiction describing how humans could possibly come to eat a sea cucumber or accidentally make cheese for the first time. How does something so weird or stinky or strange become a delicacy? How does something that on the face of it is relatively worthless become of value? Other topics include the proper way to eat a burger, a depressing turkey club sandwich, Ta Nahisi-Coates’ ‘Black Panther’ run, ‘Armageddon’ vs. ‘Deep Impact,’ the fabled Momofuku bullshit book club, and guessing the Noma Kyoto menu. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 27 Feb 2023 11:00:00 -0000 How Does Something Unexpectedly Become of Value? full The Ringer After an extensively meandering conversation, Dave and Chris construct historical fiction describing how humans could possibly come to eat a sea cucumber or accidentally make cheese for the first time. How does something so weird or stinky or strange become a delicacy? How does something that on the face of it is relatively worthless become of value? Other topics include the proper way to eat a burger, a depressing turkey club sandwich, Ta Nahisi-Coates’ ‘Black Panther’ run, ‘Armageddon’ vs. ‘Deep Impact,’ the fabled Momofuku bullshit book club, and guessing the Noma Kyoto menu. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices After an extensively meandering conversation, Dave and Chris construct historical fiction describing how humans could possibly come to eat a sea cucumber or accidentally make cheese for the first time. How does something so weird or stinky or strange become a delicacy? How does something that on the face of it is relatively worthless become of value? Other topics include the proper way to eat a burger, a depressing turkey club sandwich, Ta Nahisi-Coates’ ‘Black Panther’ run, ‘Armageddon’ vs. ‘Deep Impact,’ the fabled Momofuku bullshit book club, and guessing the Noma Kyoto menu.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4667 Resolved: Dining Should Require a Special License | Debate Club After Chris and Dave lead you through the dreaded chain reaction of what occurs in a restaurant kitchen when a table is five minutes late to their reservation, they do their very first Debate Club on whether dining should require a special license on the diner's part. Other topics include kids as the death of punctuality, burying “friends of Dave” on the waitlist at Momofuku Ko, and what it takes to be a respectful diner. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Feb 2023 11:00:00 -0000 Resolved: Dining Should Require a Special License | Debate Club full The Ringer After Chris and Dave lead you through the dreaded chain reaction of what occurs in a restaurant kitchen when a table is five minutes late to their reservation, they do their very first Debate Club on whether dining should require a special license on the diner's part. Other topics include kids as the death of punctuality, burying “friends of Dave” on the waitlist at Momofuku Ko, and what it takes to be a respectful diner. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices After Chris and Dave lead you through the dreaded chain reaction of what occurs in a restaurant kitchen when a table is five minutes late to their reservation, they do their very first Debate Club on whether dining should require a special license on the diner's part. Other topics include kids as the death of punctuality, burying “friends of Dave” on the waitlist at Momofuku Ko, and what it takes to be a respectful diner.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3748 Predicting Success and Reaching Your Full Potential With Matt Higgins Dave and Chris examine the systems and criteria we use to decide who we think is going to be a winner, whether that is in sports, business, music, or beauty pageants, and why they're such terrible predictors of success. Then, they invite Matt Higgins, venture capitalist and executive fellow at Harvard Business School, to ask about what he looks for to predict success, hear about his incredible life story, and talk about his new book, ‘Burn the Boats: Toss Plan B Overboard and Unleash Your Full Potential.’ Other topics include ‘Physical: 100,’ rooting for the underdog, the original ‘Ninja Warrior,’ Brock Purdy, useless high school extracurriculars, and choosing the difficult path. Hosts: Dave Chang and Chris Ying Guest: Matt Higgins Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Feb 2023 11:00:00 -0000 Predicting Success and Reaching Your Full Potential With Matt Higgins full The Ringer Dave and Chris examine the systems and criteria we use to decide who we think is going to be a winner, whether that is in sports, business, music, or beauty pageants, and why they're such terrible predictors of success. Then, they invite Matt Higgins, venture capitalist and executive fellow at Harvard Business School, to ask about what he looks for to predict success, hear about his incredible life story, and talk about his new book, ‘Burn the Boats: Toss Plan B Overboard and Unleash Your Full Potential.’ Other topics include ‘Physical: 100,’ rooting for the underdog, the original ‘Ninja Warrior,’ Brock Purdy, useless high school extracurriculars, and choosing the difficult path. Hosts: Dave Chang and Chris Ying Guest: Matt Higgins Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris examine the systems and criteria we use to decide who we think is going to be a winner, whether that is in sports, business, music, or beauty pageants, and why they're such terrible predictors of success. Then, they invite Matt Higgins, venture capitalist and executive fellow at Harvard Business School, to ask about what he looks for to predict success, hear about his incredible life story, and talk about his new book, ‘Burn the Boats: Toss Plan B Overboard and Unleash Your Full Potential.’ Other topics include ‘Physical: 100,’ rooting for the underdog, the original ‘Ninja Warrior,’ Brock Purdy, useless high school extracurriculars, and choosing the difficult path.

Hosts: Dave Chang and Chris Ying

Guest: Matt Higgins

Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4369 How American Pragmatism Can Facilitate Environmentalism With Tyler Huggins After a drop-in visit from the Podfather, who then proceeds to rejoice in the pleasures of populist food and culture, Dave and Chris speak with Tyler Huggins—CEO and cofounder of Meati Foods. He brings his unique point of view on environmentalism and sustainable food systems to address the problem of a potential global protein shortage with Meati: a meat alternative made out of mycelium. Other topics include ‘Top Gun: Maverick’ (again), backcountry splitboarding, and what to do with a year’s worth of elk meat. Hosts: Dave Chang and Chris Ying Guests: Tyler Huggins and Bill Simmons Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 13 Feb 2023 18:01:09 -0000 How American Pragmatism Can Facilitate Environmentalism With Tyler Huggins full The Ringer After a drop-in visit from the Podfather, who then proceeds to rejoice in the pleasures of populist food and culture, Dave and Chris speak with Tyler Huggins—CEO and cofounder of Meati Foods. He brings his unique point of view on environmentalism and sustainable food systems to address the problem of a potential global protein shortage with Meati: a meat alternative made out of mycelium. Other topics include ‘Top Gun: Maverick’ (again), backcountry splitboarding, and what to do with a year’s worth of elk meat. Hosts: Dave Chang and Chris Ying Guests: Tyler Huggins and Bill Simmons Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices After a drop-in visit from the Podfather, who then proceeds to rejoice in the pleasures of populist food and culture, Dave and Chris speak with Tyler Huggins—CEO and cofounder of Meati Foods. He brings his unique point of view on environmentalism and sustainable food systems to address the problem of a potential global protein shortage with Meati: a meat alternative made out of mycelium. Other topics include ‘Top Gun: Maverick’ (again), backcountry splitboarding, and what to do with a year’s worth of elk meat.

Hosts: Dave Chang and Chris Ying

Guests: Tyler Huggins and Bill Simmons

Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6081 The Past, Present, and Future of Food Writing After an illuminating game in which Dave asks Chris to guess which 2023 food trend listicle was written by ChatGPT vs. a real person, they debate the relevancy of food writing in a world ruled by social media and where food media will go from here. Other topics include the diet changes that aging brings, being the Tom Brady of eating, and how to update the James Beard Foundation Awards for our times. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Feb 2023 11:00:00 -0000 The Past, Present, and Future of Food Writing full The Ringer After an illuminating game in which Dave asks Chris to guess which 2023 food trend listicle was written by ChatGPT vs. a real person, they debate the relevancy of food writing in a world ruled by social media and where food media will go from here. Other topics include the diet changes that aging brings, being the Tom Brady of eating, and how to update the James Beard Foundation Awards for our times. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices After an illuminating game in which Dave asks Chris to guess which 2023 food trend listicle was written by ChatGPT vs. a real person, they debate the relevancy of food writing in a world ruled by social media and where food media will go from here. Other topics include the diet changes that aging brings, being the Tom Brady of eating, and how to update the James Beard Foundation Awards for our times.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3963 Buying and Selling 2023 Food Trends With Chris Bianco and Euno Lee Chris and Dave have enlisted their good friends Euno Lee and Chris Bianco to trade in the cultural stock market. Euno pitches food trends that he predicts will hit the market in 2023, including high-end mortadella, experiential dining in theme parks, fried chicken skins, A5 Wagyu, and mushroom coffee, to Dave, Chris Ying, and Chris Bianco. They then have two minutes to justify why they are buying or selling the trend. Other topics include Arby’s, Musso & Frank Grill, and how to introduce your kids to pastrami sandwiches. Hosts: Dave Chang and Chris Ying Guests: Euno Lee and Chris Bianco Producers: Sasha Ashall, Aleya Zenieris, Eduardo Ocampo, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 06 Feb 2023 11:00:00 -0000 Buying and Selling 2023 Food Trends With Chris Bianco and Euno Lee full The Ringer Chris and Dave have enlisted their good friends Euno Lee and Chris Bianco to trade in the cultural stock market. Euno pitches food trends that he predicts will hit the market in 2023, including high-end mortadella, experiential dining in theme parks, fried chicken skins, A5 Wagyu, and mushroom coffee, to Dave, Chris Ying, and Chris Bianco. They then have two minutes to justify why they are buying or selling the trend. Other topics include Arby’s, Musso & Frank Grill, and how to introduce your kids to pastrami sandwiches. Hosts: Dave Chang and Chris Ying Guests: Euno Lee and Chris Bianco Producers: Sasha Ashall, Aleya Zenieris, Eduardo Ocampo, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris and Dave have enlisted their good friends Euno Lee and Chris Bianco to trade in the cultural stock market. Euno pitches food trends that he predicts will hit the market in 2023, including high-end mortadella, experiential dining in theme parks, fried chicken skins, A5 Wagyu, and mushroom coffee, to Dave, Chris Ying, and Chris Bianco. They then have two minutes to justify why they are buying or selling the trend. Other topics include Arby’s, Musso & Frank Grill, and how to introduce your kids to pastrami sandwiches.

Hosts: Dave Chang and Chris Ying

Guests: Euno Lee and Chris Bianco

Producers: Sasha Ashall, Aleya Zenieris, Eduardo Ocampo, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6308 Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave Chris and Dave dive into the Discord to answer your burning questions, such as what to do with old cooking oil, what’s the best kind of vegetable peeler, mayo vs. butter on grilled cheese, and how to learn knife skills at home. Other topics include the proper way to brunoise a shallot, the 'Avatar' sequel, 'Top Gun: Maverick' vs. 'Everything Everywhere All At Once,' culinary catfishing, kitchen shears, and Dave’s top five favorite citrus fruits. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, Cory McConnell, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Feb 2023 11:00:00 -0000 Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave full The Ringer Chris and Dave dive into the Discord to answer your burning questions, such as what to do with old cooking oil, what’s the best kind of vegetable peeler, mayo vs. butter on grilled cheese, and how to learn knife skills at home. Other topics include the proper way to brunoise a shallot, the 'Avatar' sequel, 'Top Gun: Maverick' vs. 'Everything Everywhere All At Once,' culinary catfishing, kitchen shears, and Dave’s top five favorite citrus fruits. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, Cory McConnell, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris and Dave dive into the Discord to answer your burning questions, such as what to do with old cooking oil, what’s the best kind of vegetable peeler, mayo vs. butter on grilled cheese, and how to learn knife skills at home. Other topics include the proper way to brunoise a shallot, the 'Avatar' sequel, 'Top Gun: Maverick' vs. 'Everything Everywhere All At Once,' culinary catfishing, kitchen shears, and Dave’s top five favorite citrus fruits.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Aleya Zenieris, Cory McConnell, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3626 The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact Dave and Chris feel their age with a conversation about morning pills, how they will approach hair loss and graying when it comes for them, and the new celebrity chefs that are taking over the food world, from Mr. Beast to Keith Lee. Then, Noelle joins them to talk about the art of waiting in line and how to act when forced to wait unnecessarily, as well as ugly vitamin packs, and the new Sierra Mist reboot Starry. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Aleya Zenieris, Cory McConnell, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 30 Jan 2023 11:00:00 -0000 The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact full The Ringer Dave and Chris feel their age with a conversation about morning pills, how they will approach hair loss and graying when it comes for them, and the new celebrity chefs that are taking over the food world, from Mr. Beast to Keith Lee. Then, Noelle joins them to talk about the art of waiting in line and how to act when forced to wait unnecessarily, as well as ugly vitamin packs, and the new Sierra Mist reboot Starry. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Aleya Zenieris, Cory McConnell, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris feel their age with a conversation about morning pills, how they will approach hair loss and graying when it comes for them, and the new celebrity chefs that are taking over the food world, from Mr. Beast to Keith Lee. Then, Noelle joins them to talk about the art of waiting in line and how to act when forced to wait unnecessarily, as well as ugly vitamin packs, and the new Sierra Mist reboot Starry.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producers: Sasha Ashall, Aleya Zenieris, Cory McConnell, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5884 The Future of the Ratings System, and How Gambling Could Change the Food World Dave and Chris explore Dave’s thoughts from his time in a homemade sensory-deprivation chamber (a New York apartment with blackout blinds), including why stars are the ratings system of choice, Vlad the Impaler, and ‘The Makanai: Cooking for the Maiko House’ on Netflix. Then, they theorize about how gambling and betting could change the world of food, from the James Beard Awards to futures betting in restaurants. Other topics include Pokémon supremacy, the pure joy of Mario Bros., the best sauce for french fries, and kimchi made via genetic algorithm. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Jan 2023 11:00:00 -0000 The Future of the Ratings System, and How Gambling Could Change the Food World full The Ringer Dave and Chris explore Dave’s thoughts from his time in a homemade sensory-deprivation chamber (a New York apartment with blackout blinds), including why stars are the ratings system of choice, Vlad the Impaler, and ‘The Makanai: Cooking for the Maiko House’ on Netflix. Then, they theorize about how gambling and betting could change the world of food, from the James Beard Awards to futures betting in restaurants. Other topics include Pokémon supremacy, the pure joy of Mario Bros., the best sauce for french fries, and kimchi made via genetic algorithm. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris explore Dave’s thoughts from his time in a homemade sensory-deprivation chamber (a New York apartment with blackout blinds), including why stars are the ratings system of choice, Vlad the Impaler, and ‘The Makanai: Cooking for the Maiko House’ on Netflix. Then, they theorize about how gambling and betting could change the world of food, from the James Beard Awards to futures betting in restaurants. Other topics include Pokémon supremacy, the pure joy of Mario Bros., the best sauce for french fries, and kimchi made via genetic algorithm.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5251 Media Distortion and Lobster vs. Crab Dave and Chris discuss the outsized response to Dave’s comments about Costco rotisserie chicken and how clickbait media distorts our views. Then, they go over everything Dave ate in Boston, including comparative oyster studies and the age-old debate of lobster versus crab. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 23 Jan 2023 21:43:00 -0000 Media Distortion and Lobster vs. Crab full The Ringer Dave and Chris discuss the outsized response to Dave’s comments about Costco rotisserie chicken and how clickbait media distorts our views. Then, they go over everything Dave ate in Boston, including comparative oyster studies and the age-old debate of lobster versus crab. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris discuss the outsized response to Dave’s comments about Costco rotisserie chicken and how clickbait media distorts our views. Then, they go over everything Dave ate in Boston, including comparative oyster studies and the age-old debate of lobster versus crab.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4071 Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S. Dave and Chris are first joined by environmental wastewater treatment expert Marylee Santoro to discuss how sewage systems work and what can go wrong. Then, they talk about the recent wave of laws banning gas lines in new buildings, and the benefits and drawbacks of induction cooking, before ranking the best eating cities in the U.S. Hosts: Dave Chang and Chris Ying Guest: Marylee Santoro Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Jan 2023 11:00:00 -0000 Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S. full The Ringer Dave and Chris are first joined by environmental wastewater treatment expert Marylee Santoro to discuss how sewage systems work and what can go wrong. Then, they talk about the recent wave of laws banning gas lines in new buildings, and the benefits and drawbacks of induction cooking, before ranking the best eating cities in the U.S. Hosts: Dave Chang and Chris Ying Guest: Marylee Santoro Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are first joined by environmental wastewater treatment expert Marylee Santoro to discuss how sewage systems work and what can go wrong. Then, they talk about the recent wave of laws banning gas lines in new buildings, and the benefits and drawbacks of induction cooking, before ranking the best eating cities in the U.S.

Hosts: Dave Chang and Chris Ying

Guest: Marylee Santoro

Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5668 Predicting Trends in the Cultural Stock Market As Dave and Chris begin by predicting which U.S. cities will house the next generation of restaurants, they engage in a game of buying or selling pieces of culture. Other topics include an hour-long argument with Ivan Orkin over $50,000 meals, Dave’s betrayal at the hands of tinned fish, and the endless headache of restaurant plumbing. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 17 Jan 2023 18:19:00 -0000 Predicting Trends in the Cultural Stock Market full The Ringer As Dave and Chris begin by predicting which U.S. cities will house the next generation of restaurants, they engage in a game of buying or selling pieces of culture. Other topics include an hour-long argument with Ivan Orkin over $50,000 meals, Dave’s betrayal at the hands of tinned fish, and the endless headache of restaurant plumbing. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices As Dave and Chris begin by predicting which U.S. cities will house the next generation of restaurants, they engage in a game of buying or selling pieces of culture. Other topics include an hour-long argument with Ivan Orkin over $50,000 meals, Dave’s betrayal at the hands of tinned fish, and the endless headache of restaurant plumbing.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4910 Food Is Art. So Why Do People Treat It Differently? Dave and Chris dive into the rich and complex topic of food as art and chefs as artists. As they continue their speculation about how the restaurant industry will change to meet this moment, they ask the question of why food experiences are treated differently from other forms of art. It wouldn’t be crazy to spend $60,000 on a painting, so why isn’t there a food experience at that price point and why are people stubbornly against it? Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Jan 2023 21:07:00 -0000 Food Is Art. So Why Do People Treat It Differently? full The Ringer Dave and Chris dive into the rich and complex topic of food as art and chefs as artists. As they continue their speculation about how the restaurant industry will change to meet this moment, they ask the question of why food experiences are treated differently from other forms of art. It wouldn’t be crazy to spend $60,000 on a painting, so why isn’t there a food experience at that price point and why are people stubbornly against it? Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris dive into the rich and complex topic of food as art and chefs as artists. As they continue their speculation about how the restaurant industry will change to meet this moment, they ask the question of why food experiences are treated differently from other forms of art. It wouldn’t be crazy to spend $60,000 on a painting, so why isn’t there a food experience at that price point and why are people stubbornly against it?

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5712 Dave Chang Goes to Costco and Unraveling the Truffle Conundrum Dave and Chris buckle in for an odyssey across southern California, from the potentially drug-addled haze of Joshua Tree to the deal-induced fervor of Costco. Other topics of conversation include Domino's Pizza, food health and safety standards, the opening of Torrisi in New York City, and whether it’s okay to like tikka masala. Then, they discuss the differences between commercial truffle products and the real thing and how truffle has become more of a status symbol than a delicious thing to eat. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 09 Jan 2023 20:59:00 -0000 Dave Chang Goes to Costco and Unraveling the Truffle Conundrum full The Ringer Dave and Chris buckle in for an odyssey across southern California, from the potentially drug-addled haze of Joshua Tree to the deal-induced fervor of Costco. Other topics of conversation include Domino's Pizza, food health and safety standards, the opening of Torrisi in New York City, and whether it’s okay to like tikka masala. Then, they discuss the differences between commercial truffle products and the real thing and how truffle has become more of a status symbol than a delicious thing to eat. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris buckle in for an odyssey across southern California, from the potentially drug-addled haze of Joshua Tree to the deal-induced fervor of Costco. Other topics of conversation include Domino's Pizza, food health and safety standards, the opening of Torrisi in New York City, and whether it’s okay to like tikka masala. Then, they discuss the differences between commercial truffle products and the real thing and how truffle has become more of a status symbol than a delicious thing to eat.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall and Aleya Zenieris

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6477 Dave Chang's New Year's Resolutions Dave Chang shares his New Year's resolutions for the upcoming year, then Dave and Chris swap stories about their holiday celebrations. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Noelle Cornelio Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Jan 2023 11:00:00 -0000 Dave Chang's New Year's Resolutions full The Ringer Dave Chang shares his New Year's resolutions for the upcoming year, then Dave and Chris swap stories about their holiday celebrations. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Noelle Cornelio Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave Chang shares his New Year's resolutions for the upcoming year, then Dave and Chris swap stories about their holiday celebrations.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall and Noelle Cornelio

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3502 Savoring the Old, But Craving the New | My Opinion Is Fact In Part 2 of our epic year-end MOIF, Dave, Chris, and Noelle reveal, at long last, their favorite meals of 2022—and then attempt to understand how diners and critics might reshape the conversation around the most celebrated restaurants in the world. Also: where Dave ate the most this year, the Keens-MSG combo, a Korean quadrinity, Noelle's Philadelphia picks, Cantonese pork belly, New York sushi, European BBQ, spooning with Dave, and the gang's New Year's resolutions. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 26 Dec 2022 11:00:00 -0000 Savoring the Old, But Craving the New | My Opinion Is Fact full The Ringer In Part 2 of our epic year-end MOIF, Dave, Chris, and Noelle reveal, at long last, their favorite meals of 2022—and then attempt to understand how diners and critics might reshape the conversation around the most celebrated restaurants in the world. Also: where Dave ate the most this year, the Keens-MSG combo, a Korean quadrinity, Noelle's Philadelphia picks, Cantonese pork belly, New York sushi, European BBQ, spooning with Dave, and the gang's New Year's resolutions. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices In Part 2 of our epic year-end MOIF, Dave, Chris, and Noelle reveal, at long last, their favorite meals of 2022—and then attempt to understand how diners and critics might reshape the conversation around the most celebrated restaurants in the world. Also: where Dave ate the most this year, the Keens-MSG combo, a Korean quadrinity, Noelle's Philadelphia picks, Cantonese pork belly, New York sushi, European BBQ, spooning with Dave, and the gang's New Year's resolutions.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producers: Sasha Ashall, Jordan Bass, and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3100 A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact In Part 1 of a holiday-straddling year-end double episode, Dave, Chris, and Noelle review a few cultural and personal high points of our latest spin around the sun—and then leap ahead to read the tea leaves on the culinary trends of 2023. Tune in next week for their favorite meals of the year, but first, in Part 1: ugly Ewok sweaters, holiday canapés, killing your palate to make it stronger, the incredible length of 2022, Dave's top song on Spotify, predicting Noelle's response to Avatar 2, springing for the plunge pool, the filet mignon of TV shows, a walkalator PSA, and a dorayaki augury. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 22 Dec 2022 11:00:00 -0000 A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact full The Ringer In Part 1 of a holiday-straddling year-end double episode, Dave, Chris, and Noelle review a few cultural and personal high points of our latest spin around the sun—and then leap ahead to read the tea leaves on the culinary trends of 2023. Tune in next week for their favorite meals of the year, but first, in Part 1: ugly Ewok sweaters, holiday canapés, killing your palate to make it stronger, the incredible length of 2022, Dave's top song on Spotify, predicting Noelle's response to Avatar 2, springing for the plunge pool, the filet mignon of TV shows, a walkalator PSA, and a dorayaki augury. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices In Part 1 of a holiday-straddling year-end double episode, Dave, Chris, and Noelle review a few cultural and personal high points of our latest spin around the sun—and then leap ahead to read the tea leaves on the culinary trends of 2023. Tune in next week for their favorite meals of the year, but first, in Part 1: ugly Ewok sweaters, holiday canapés, killing your palate to make it stronger, the incredible length of 2022, Dave's top song on Spotify, predicting Noelle's response to Avatar 2, springing for the plunge pool, the filet mignon of TV shows, a walkalator PSA, and a dorayaki augury.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producers: Sasha Ashall, Jordan Bass, and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2926 A Very Dave Chang Christmas | My Opinion Is Fact Fill up your eggnog cup and start peeling those roasted chestnuts, because it’s time for a guide to Christmas, the Dave Chang way: what to eat, what to avoid, and how to maneuver your way around hungry guests, restless kids, and the inner desire to spend several days prepping a duck. Assembled around the auditory Yule log: Rutger Hauer, hummus forecasting, Faviken tobacco, alternative GORP recipes, Inka Corn, how Keith Ying eats dumplings, Christmas cookies vs. gingerbread houses, huaraches that got away, pro-Scrooge attitudes, Dave’s matzo ball soup, what Hugo wants for Christmas, mall Santas, advent calendars, and the worst holiday job to have in a restaurant kitchen. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Jordan Bass, and Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 19 Dec 2022 11:00:00 -0000 A Very Dave Chang Christmas | My Opinion Is Fact full The Ringer Fill up your eggnog cup and start peeling those roasted chestnuts, because it’s time for a guide to Christmas, the Dave Chang way: what to eat, what to avoid, and how to maneuver your way around hungry guests, restless kids, and the inner desire to spend several days prepping a duck. Assembled around the auditory Yule log: Rutger Hauer, hummus forecasting, Faviken tobacco, alternative GORP recipes, Inka Corn, how Keith Ying eats dumplings, Christmas cookies vs. gingerbread houses, huaraches that got away, pro-Scrooge attitudes, Dave’s matzo ball soup, what Hugo wants for Christmas, mall Santas, advent calendars, and the worst holiday job to have in a restaurant kitchen. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Jordan Bass, and Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoices Fill up your eggnog cup and start peeling those roasted chestnuts, because it’s time for a guide to Christmas, the Dave Chang way: what to eat, what to avoid, and how to maneuver your way around hungry guests, restless kids, and the inner desire to spend several days prepping a duck. Assembled around the auditory Yule log: Rutger Hauer, hummus forecasting, Faviken tobacco, alternative GORP recipes, Inka Corn, how Keith Ying eats dumplings, Christmas cookies vs. gingerbread houses, huaraches that got away, pro-Scrooge attitudes, Dave’s matzo ball soup, what Hugo wants for Christmas, mall Santas, advent calendars, and the worst holiday job to have in a restaurant kitchen.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Jordan Bass, and Isaiah Blakely

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3340 Deal-Hunting at Disneyland, and Deliciousness in the Age of AI According to OpenAI’s ChatGPT program: “In this episode of the ‘Dave Chang Show,’ Dave and Chris recount their recent trip to Disneyland and share their experiences navigating the park while trying to eat turkey legs without making a mess. They also discuss the potential for AI to revolutionize the way we think about food and the culinary industry, and touch on the classic film ‘Demolition Man’ and its predictions for the future of dining. Finally, Dave and Chris talk about recent breakthroughs in fusion energy and the potential for this technology to change the world. Tune in for a fun and informative conversation with Dave and Chris.” Not bad, robot friend! Thank you so much. Please don’t hurt us. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Jordan Bass, and Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 Dec 2022 19:45:19 -0000 Deal-Hunting at Disneyland, and Deliciousness in the Age of AI full The Ringer According to OpenAI’s ChatGPT program: “In this episode of the ‘Dave Chang Show,’ Dave and Chris recount their recent trip to Disneyland and share their experiences navigating the park while trying to eat turkey legs without making a mess. They also discuss the potential for AI to revolutionize the way we think about food and the culinary industry, and touch on the classic film ‘Demolition Man’ and its predictions for the future of dining. Finally, Dave and Chris talk about recent breakthroughs in fusion energy and the potential for this technology to change the world. Tune in for a fun and informative conversation with Dave and Chris.” Not bad, robot friend! Thank you so much. Please don’t hurt us. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Jordan Bass, and Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoices According to OpenAI’s ChatGPT program: “In this episode of the ‘Dave Chang Show,’ Dave and Chris recount their recent trip to Disneyland and share their experiences navigating the park while trying to eat turkey legs without making a mess. They also discuss the potential for AI to revolutionize the way we think about food and the culinary industry, and touch on the classic film ‘Demolition Man’ and its predictions for the future of dining. Finally, Dave and Chris talk about recent breakthroughs in fusion energy and the potential for this technology to change the world. Tune in for a fun and informative conversation with Dave and Chris.” Not bad, robot friend! Thank you so much. Please don’t hurt us.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Jordan Bass, and Isaiah Blakely

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3553 Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact Wedged between a week of on-set cooking and the next wave of holiday meals, Dave, Chris, and Noelle reflect on reindeer snacks, chuck-roast frontiers, and the large-format meals for which the season provides a reason. Plus: Croatia vs. Brazil, geopolitical penalty kicks, Andrew Luck, Olivia Rodrigo, armchair therapist Chris Ying, home cooking vs. pro cooking, shioyaki fish, Yorkshire pudding, hot pot vs. fondue, anti-elf sentiment, dealing with a Christmas tree in NYC, FaceTiming Santa, the Feast of the Seven Fishes vs. Bò bảy món, abalone sauce, and another Chinese-restaurant-menu debate. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 12 Dec 2022 11:00:00 -0000 Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact full The Ringer Wedged between a week of on-set cooking and the next wave of holiday meals, Dave, Chris, and Noelle reflect on reindeer snacks, chuck-roast frontiers, and the large-format meals for which the season provides a reason. Plus: Croatia vs. Brazil, geopolitical penalty kicks, Andrew Luck, Olivia Rodrigo, armchair therapist Chris Ying, home cooking vs. pro cooking, shioyaki fish, Yorkshire pudding, hot pot vs. fondue, anti-elf sentiment, dealing with a Christmas tree in NYC, FaceTiming Santa, the Feast of the Seven Fishes vs. Bò bảy món, abalone sauce, and another Chinese-restaurant-menu debate. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices Wedged between a week of on-set cooking and the next wave of holiday meals, Dave, Chris, and Noelle reflect on reindeer snacks, chuck-roast frontiers, and the large-format meals for which the season provides a reason. Plus: Croatia vs. Brazil, geopolitical penalty kicks, Andrew Luck, Olivia Rodrigo, armchair therapist Chris Ying, home cooking vs. pro cooking, shioyaki fish, Yorkshire pudding, hot pot vs. fondue, anti-elf sentiment, dealing with a Christmas tree in NYC, FaceTiming Santa, the Feast of the Seven Fishes vs. Bò bảy món, abalone sauce, and another Chinese-restaurant-menu debate.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producers: Sasha Ashall and Jordan Bass

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3692 The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz Pulitzer Prize–winning art critic, beloved 'Dave Chang Show' guest, and 'Art Is Life' author Jerry Saltz returns to the show to survey the state of art and food in 2022, and to deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor. Also: ancient DNA, private psyches, Chris Ofili, Laurie Anderson, zombie formalism, the end of linear time, dirty shamans, Jasper Johns, caveman cooking, F. Murray Abraham, Ai Weiwei, "The Raft of the Medusa," Dolly Parton, fighting your demons, Neal Brennan, Thomas Kinkade, art vs. craftsmanship, Cy Twombly, Jason Polan, and a Coen Brothers debate. Hosts: Dave Chang and Chris Ying Guest: Jerry Saltz Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Dec 2022 11:00:00 -0000 The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz full The Ringer Pulitzer Prize–winning art critic, beloved 'Dave Chang Show' guest, and 'Art Is Life' author Jerry Saltz returns to the show to survey the state of art and food in 2022, and to deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor. Also: ancient DNA, private psyches, Chris Ofili, Laurie Anderson, zombie formalism, the end of linear time, dirty shamans, Jasper Johns, caveman cooking, F. Murray Abraham, Ai Weiwei, "The Raft of the Medusa," Dolly Parton, fighting your demons, Neal Brennan, Thomas Kinkade, art vs. craftsmanship, Cy Twombly, Jason Polan, and a Coen Brothers debate. Hosts: Dave Chang and Chris Ying Guest: Jerry Saltz Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices Pulitzer Prize–winning art critic, beloved 'Dave Chang Show' guest, and 'Art Is Life' author Jerry Saltz returns to the show to survey the state of art and food in 2022, and to deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor. Also: ancient DNA, private psyches, Chris Ofili, Laurie Anderson, zombie formalism, the end of linear time, dirty shamans, Jasper Johns, caveman cooking, F. Murray Abraham, Ai Weiwei, "The Raft of the Medusa," Dolly Parton, fighting your demons, Neal Brennan, Thomas Kinkade, art vs. craftsmanship, Cy Twombly, Jason Polan, and a Coen Brothers debate.

Hosts: Dave Chang and Chris Ying

Guest: Jerry Saltz

Producers: Sasha Ashall and Jordan Bass

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5409 Air-Fryer Experiments and Pasta Dark Arts With the holiday-cooking hurricane behind them—for now!—Dave and Chris take stock of how they weathered the storm. Appraised in the post-mortem: Dave’s pie-making grade, how to make a turkey drink water, quadruple-decker puff pastry, bear-fat apple pie, the Josh Skenes potluck shock wave, 'Scarface'-ing the kitchen, forgetting your homemade feuilletine, guest list–cut day, Shandong chicken, Norman Rockwell meets Mama Chang, pancake revelations, and the excruciating beauty of brutal food honesty. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 05 Dec 2022 11:00:00 -0000 Air-Fryer Experiments and Pasta Dark Arts full The Ringer With the holiday-cooking hurricane behind them—for now!—Dave and Chris take stock of how they weathered the storm. Appraised in the post-mortem: Dave’s pie-making grade, how to make a turkey drink water, quadruple-decker puff pastry, bear-fat apple pie, the Josh Skenes potluck shock wave, 'Scarface'-ing the kitchen, forgetting your homemade feuilletine, guest list–cut day, Shandong chicken, Norman Rockwell meets Mama Chang, pancake revelations, and the excruciating beauty of brutal food honesty. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices With the holiday-cooking hurricane behind them—for now!—Dave and Chris take stock of how they weathered the storm. Appraised in the post-mortem: Dave’s pie-making grade, how to make a turkey drink water, quadruple-decker puff pastry, bear-fat apple pie, the Josh Skenes potluck shock wave, 'Scarface'-ing the kitchen, forgetting your homemade feuilletine, guest list–cut day, Shandong chicken, Norman Rockwell meets Mama Chang, pancake revelations, and the excruciating beauty of brutal food honesty.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall and Jordan Bass

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3274 'Noma 2.0': No Compromises, With René Redzepi Dave and Chris welcome back their old friend René Redzepi, chef at the ever-adventurous and likely epoch-defining Noma, to catch up after three years apart and discuss the just-released 'Noma 2.0: Vegetable, Forest, Ocean.' Plus: the limitations of success, the fermentation pigeonhole, fear in Europe, what happens when your restaurant’s energy costs go up 700 percent, a rink on the brink, the book you want vs. the book they want, Redzepi’s first restaurant job, an epiphanic pineapple, cooking with a true Viking, musk ox tartare, the candelabra era, George Orwell’s dishwasher days, moss sushi, harvesting wild kiwis, Noma goes to Kyoto, and René and Dave make a few predictions about the cutting-edge restaurants to come. Hosts: Dave Chang and Chris Ying Guest: René Redzepi Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 Dec 2022 11:00:00 -0000 'Noma 2.0': No Compromises, With René Redzepi full The Ringer Dave and Chris welcome back their old friend René Redzepi, chef at the ever-adventurous and likely epoch-defining Noma, to catch up after three years apart and discuss the just-released 'Noma 2.0: Vegetable, Forest, Ocean.' Plus: the limitations of success, the fermentation pigeonhole, fear in Europe, what happens when your restaurant’s energy costs go up 700 percent, a rink on the brink, the book you want vs. the book they want, Redzepi’s first restaurant job, an epiphanic pineapple, cooking with a true Viking, musk ox tartare, the candelabra era, George Orwell’s dishwasher days, moss sushi, harvesting wild kiwis, Noma goes to Kyoto, and René and Dave make a few predictions about the cutting-edge restaurants to come. Hosts: Dave Chang and Chris Ying Guest: René Redzepi Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris welcome back their old friend René Redzepi, chef at the ever-adventurous and likely epoch-defining Noma, to catch up after three years apart and discuss the just-released 'Noma 2.0: Vegetable, Forest, Ocean.' Plus: the limitations of success, the fermentation pigeonhole, fear in Europe, what happens when your restaurant’s energy costs go up 700 percent, a rink on the brink, the book you want vs. the book they want, Redzepi’s first restaurant job, an epiphanic pineapple, cooking with a true Viking, musk ox tartare, the candelabra era, George Orwell’s dishwasher days, moss sushi, harvesting wild kiwis, Noma goes to Kyoto, and René and Dave make a few predictions about the cutting-edge restaurants to come.

Hosts: Dave Chang and Chris Ying

Guest: René Redzepi

Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3832 The Dave Chang Thanksgiving Kickoff Show While other podcasts take a holiday, Dave Chang delivers a last-minute motivational episode covering everything the home cook needs to remember in the hours ahead—and then recruits Chris for the return of a classic 'Dave Chang Show' debate: how to navigate the extensive temptations of an L.A -area Chinese-restaurant menu. Plus: the state of the supermarkets, putting on the eye paint, teaching your children to swear, potluck dream teams, asking your guests to bring the turkey, buying the worst possible pumpkin pie, chasing your main course to the other side of fear, the Rambo mindset, Potemkin menus, top-tier Peking duck, skipping the abalone section, a solo order of fried bones, and a crispy-noodle secret. Hosts: Dave Chang and Chris Ying Producers: Mike Wargon, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Nov 2022 11:00:00 -0000 The Dave Chang Thanksgiving Kickoff Show full The Ringer While other podcasts take a holiday, Dave Chang delivers a last-minute motivational episode covering everything the home cook needs to remember in the hours ahead—and then recruits Chris for the return of a classic 'Dave Chang Show' debate: how to navigate the extensive temptations of an L.A -area Chinese-restaurant menu. Plus: the state of the supermarkets, putting on the eye paint, teaching your children to swear, potluck dream teams, asking your guests to bring the turkey, buying the worst possible pumpkin pie, chasing your main course to the other side of fear, the Rambo mindset, Potemkin menus, top-tier Peking duck, skipping the abalone section, a solo order of fried bones, and a crispy-noodle secret. Hosts: Dave Chang and Chris Ying Producers: Mike Wargon, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices While other podcasts take a holiday, Dave Chang delivers a last-minute motivational episode covering everything the home cook needs to remember in the hours ahead—and then recruits Chris for the return of a classic 'Dave Chang Show' debate: how to navigate the extensive temptations of an L.A -area Chinese-restaurant menu. Plus: the state of the supermarkets, putting on the eye paint, teaching your children to swear, potluck dream teams, asking your guests to bring the turkey, buying the worst possible pumpkin pie, chasing your main course to the other side of fear, the Rambo mindset, Potemkin menus, top-tier Peking duck, skipping the abalone section, a solo order of fried bones, and a crispy-noodle secret.

Hosts: Dave Chang and Chris Ying

Producers: Mike Wargon, Jordan Bass, and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3805 The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact With the holiday just days away, Dave takes stock of his culinary game plan, and of the potential perils that still lie ahead—and then jumps into a gravy-soaked MOIF with Noelle and Chris. Included in the table-buckling spread: the full Dave Chang Thanksgiving Menu lineup, emptying the fridge by any means necessary, the six essential starches, za’atar-dusted kabocha with labneh, breaking down squash with a band saw, 'Dances With Wolves,' how Dave makes gravy, beurre noisette, the Big Aristotle, and taking a stand against appetizers. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 21 Nov 2022 11:00:00 -0000 The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact full The Ringer With the holiday just days away, Dave takes stock of his culinary game plan, and of the potential perils that still lie ahead—and then jumps into a gravy-soaked MOIF with Noelle and Chris. Included in the table-buckling spread: the full Dave Chang Thanksgiving Menu lineup, emptying the fridge by any means necessary, the six essential starches, za’atar-dusted kabocha with labneh, breaking down squash with a band saw, 'Dances With Wolves,' how Dave makes gravy, beurre noisette, the Big Aristotle, and taking a stand against appetizers. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices With the holiday just days away, Dave takes stock of his culinary game plan, and of the potential perils that still lie ahead—and then jumps into a gravy-soaked MOIF with Noelle and Chris. Included in the table-buckling spread: the full Dave Chang Thanksgiving Menu lineup, emptying the fridge by any means necessary, the six essential starches, za’atar-dusted kabocha with labneh, breaking down squash with a band saw, 'Dances With Wolves,' how Dave makes gravy, beurre noisette, the Big Aristotle, and taking a stand against appetizers.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producers: Sasha Ashall, Jordan Bass, and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2859 The Strangeness of Memory and the Weird Ecstasy of Youth Dave and Chris sit down with author and critic Hua Hsu to talk through his new book, 'Stay True'—a searing memoir of friendship disrupted by sudden tragedy, and (for Dave) an almost unsettlingly relatable portrait of 1990s life. Also: vocal aromas, circular breathing, feeling like the stuff you like is better than everything else, defining yourself through arcana, going on the internet for the first time, Berry Gordy’s 'The Last Dragon,' East Coast Asian friction, distributed Chinatowns, raw marinated crab, teaching at a factory for hip young people, being really into quinoa, Dave Chang at 18, the doomsday outlook, Stephen Malkmus and George Clinton, EQ love languages, 'Gilmore Girls,' Gavin Rossdale, Y2K fears, and listening to the 'Pulp Fiction' soundtrack from beginning to end. Hosts: Dave Chang and Chris Ying Guest: Hua Hsu Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Nov 2022 11:00:00 -0000 The Strangeness of Memory and the Weird Ecstasy of Youth full The Ringer Dave and Chris sit down with author and critic Hua Hsu to talk through his new book, 'Stay True'—a searing memoir of friendship disrupted by sudden tragedy, and (for Dave) an almost unsettlingly relatable portrait of 1990s life. Also: vocal aromas, circular breathing, feeling like the stuff you like is better than everything else, defining yourself through arcana, going on the internet for the first time, Berry Gordy’s 'The Last Dragon,' East Coast Asian friction, distributed Chinatowns, raw marinated crab, teaching at a factory for hip young people, being really into quinoa, Dave Chang at 18, the doomsday outlook, Stephen Malkmus and George Clinton, EQ love languages, 'Gilmore Girls,' Gavin Rossdale, Y2K fears, and listening to the 'Pulp Fiction' soundtrack from beginning to end. Hosts: Dave Chang and Chris Ying Guest: Hua Hsu Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris sit down with author and critic Hua Hsu to talk through his new book, 'Stay True'—a searing memoir of friendship disrupted by sudden tragedy, and (for Dave) an almost unsettlingly relatable portrait of 1990s life. Also: vocal aromas, circular breathing, feeling like the stuff you like is better than everything else, defining yourself through arcana, going on the internet for the first time, Berry Gordy’s 'The Last Dragon,' East Coast Asian friction, distributed Chinatowns, raw marinated crab, teaching at a factory for hip young people, being really into quinoa, Dave Chang at 18, the doomsday outlook, Stephen Malkmus and George Clinton, EQ love languages, 'Gilmore Girls,' Gavin Rossdale, Y2K fears, and listening to the 'Pulp Fiction' soundtrack from beginning to end.

Hosts: Dave Chang and Chris Ying

Guest: Hua Hsu

Producers: Sasha Ashall, Jordan Bass, and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4637 The Dave Chang Thanksgiving Playbook | My Opinion Is Fact At T-minus ten days, Dave breaks down a few of his favorite Thanksgiving strategies—from turkey prep, to fridge logistics, to the exciting but unfairly neglected world of bonus proteins. With hard lessons drawn from both home kitchens and high-end ones, this is one to listen to as you build out your own battle plan—or as you sit back and feel thankful that you're going out to eat this year instead. Plus: Gus Chang's daily routine, sumo-wrestler stew, Dave's lost Budweiser commercial, styrofoam plates, spicy gravy, the spatchcock moment, basting vs. brining, honey-baked ham, expanding the turducken paradigm, and a Thanksgiving trend-forecast lightning round. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 Nov 2022 11:00:00 -0000 The Dave Chang Thanksgiving Playbook | My Opinion Is Fact full The Ringer At T-minus ten days, Dave breaks down a few of his favorite Thanksgiving strategies—from turkey prep, to fridge logistics, to the exciting but unfairly neglected world of bonus proteins. With hard lessons drawn from both home kitchens and high-end ones, this is one to listen to as you build out your own battle plan—or as you sit back and feel thankful that you're going out to eat this year instead. Plus: Gus Chang's daily routine, sumo-wrestler stew, Dave's lost Budweiser commercial, styrofoam plates, spicy gravy, the spatchcock moment, basting vs. brining, honey-baked ham, expanding the turducken paradigm, and a Thanksgiving trend-forecast lightning round. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices At T-minus ten days, Dave breaks down a few of his favorite Thanksgiving strategies—from turkey prep, to fridge logistics, to the exciting but unfairly neglected world of bonus proteins. With hard lessons drawn from both home kitchens and high-end ones, this is one to listen to as you build out your own battle plan—or as you sit back and feel thankful that you're going out to eat this year instead. Plus: Gus Chang's daily routine, sumo-wrestler stew, Dave's lost Budweiser commercial, styrofoam plates, spicy gravy, the spatchcock moment, basting vs. brining, honey-baked ham, expanding the turducken paradigm, and a Thanksgiving trend-forecast lightning round.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall and Jordan Bass

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3638 Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark With Thanksgiving just two weeks away, the latest delirious #AskDave turns toward a bevy of holiday-navigation questions—while also considering Squid Game (Chris Ying Edition), the on-set artist-trailer lifestyle, a stuffing recipe to unite America, fish sauce and palm sugar, picture-book protagonist permanence, Michael Keaton, getting blocked on the Powerball app, the C+ scholarship, choosing between remodeling your kitchen and burning your house down, the Wittgenstein gambit, Thanksgiving in Australia, Japanese KFC, the Prime Directive vs. the Dulles Doctrine, and a 'Dave Chang Show' spice-drawer challenge. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Nov 2022 11:00:00 -0000 Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark full The Ringer With Thanksgiving just two weeks away, the latest delirious #AskDave turns toward a bevy of holiday-navigation questions—while also considering Squid Game (Chris Ying Edition), the on-set artist-trailer lifestyle, a stuffing recipe to unite America, fish sauce and palm sugar, picture-book protagonist permanence, Michael Keaton, getting blocked on the Powerball app, the C+ scholarship, choosing between remodeling your kitchen and burning your house down, the Wittgenstein gambit, Thanksgiving in Australia, Japanese KFC, the Prime Directive vs. the Dulles Doctrine, and a 'Dave Chang Show' spice-drawer challenge. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices With Thanksgiving just two weeks away, the latest delirious #AskDave turns toward a bevy of holiday-navigation questions—while also considering Squid Game (Chris Ying Edition), the on-set artist-trailer lifestyle, a stuffing recipe to unite America, fish sauce and palm sugar, picture-book protagonist permanence, Michael Keaton, getting blocked on the Powerball app, the C+ scholarship, choosing between remodeling your kitchen and burning your house down, the Wittgenstein gambit, Thanksgiving in Australia, Japanese KFC, the Prime Directive vs. the Dulles Doctrine, and a 'Dave Chang Show' spice-drawer challenge.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall and Jordan Bass

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3357 Cooking Without a Net In our second State of the Studio episode, Dave and Chris sit down with their MDM partner Dave “DOC” O’Connor to size up food TV from both sides of the screen—what it’s like to make it, and what’s missing by the time someone tunes in to watch it. Then, before a lightning-round of Ask Dave (but double-the-Dave), they break down the new kind of programming Dave C. wants to bring to the medium. Plus, stay tuned for: Taxicab Confessions, pitching YouTube with Tony Bourdain, HBO nondisclosure agreements, going to Durham to sit with Coach K, dropping your hairnet into the soup, making a cooking show for someone from the 1600s, auto-tune cooking, learning through failing, BeReal planning, landing in the poseur pile, rating the Spotify office building, a Ralph Wiggum moment, and Dave’s pastry quest. Hosts: Dave Chang and Chris Ying Guest: Dave O’Connor Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 07 Nov 2022 11:00:00 -0000 Cooking Without a Net full The Ringer In our second State of the Studio episode, Dave and Chris sit down with their MDM partner Dave “DOC” O’Connor to size up food TV from both sides of the screen—what it’s like to make it, and what’s missing by the time someone tunes in to watch it. Then, before a lightning-round of Ask Dave (but double-the-Dave), they break down the new kind of programming Dave C. wants to bring to the medium. Plus, stay tuned for: Taxicab Confessions, pitching YouTube with Tony Bourdain, HBO nondisclosure agreements, going to Durham to sit with Coach K, dropping your hairnet into the soup, making a cooking show for someone from the 1600s, auto-tune cooking, learning through failing, BeReal planning, landing in the poseur pile, rating the Spotify office building, a Ralph Wiggum moment, and Dave’s pastry quest. Hosts: Dave Chang and Chris Ying Guest: Dave O’Connor Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices In our second State of the Studio episode, Dave and Chris sit down with their MDM partner Dave “DOC” O’Connor to size up food TV from both sides of the screen—what it’s like to make it, and what’s missing by the time someone tunes in to watch it. Then, before a lightning-round of Ask Dave (but double-the-Dave), they break down the new kind of programming Dave C. wants to bring to the medium. Plus, stay tuned for: Taxicab Confessions, pitching YouTube with Tony Bourdain, HBO nondisclosure agreements, going to Durham to sit with Coach K, dropping your hairnet into the soup, making a cooking show for someone from the 1600s, auto-tune cooking, learning through failing, BeReal planning, landing in the poseur pile, rating the Spotify office building, a Ralph Wiggum moment, and Dave’s pastry quest.

Hosts: Dave Chang and Chris Ying

Guest: Dave O’Connor

Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3903 From Chopped Cheese to Chengdu, With Ghetto Gastro The quartet behind 'Black Power Kitchen', the first book from Ghetto Gastro, sit down in the studio with Dave and Chris to discuss the long road from the Bronx, and the power of breaking bread. Also: Dave’s lost cookbook collection, Clive Cussler, Thomas Kinkade, comic-con for food nerds, the pan-African pantry, takoyaki and conch fritters, chili-lime liberation, Chino-Latino cuisine, the corn pancakes at Rosetta, St. Lucia saltfish, Jamaican curry, and Hailey Bieber sea-moss smoothies. Hosts: Dave Chang and Chris Ying Guests: Jon Gray, Pierre Serrao, Lester Walker, and Osayi Endolyn Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Nov 2022 10:00:00 -0000 From Chopped Cheese to Chengdu, With Ghetto Gastro full The Ringer The quartet behind 'Black Power Kitchen', the first book from Ghetto Gastro, sit down in the studio with Dave and Chris to discuss the long road from the Bronx, and the power of breaking bread. Also: Dave’s lost cookbook collection, Clive Cussler, Thomas Kinkade, comic-con for food nerds, the pan-African pantry, takoyaki and conch fritters, chili-lime liberation, Chino-Latino cuisine, the corn pancakes at Rosetta, St. Lucia saltfish, Jamaican curry, and Hailey Bieber sea-moss smoothies. Hosts: Dave Chang and Chris Ying Guests: Jon Gray, Pierre Serrao, Lester Walker, and Osayi Endolyn Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices The quartet behind 'Black Power Kitchen', the first book from Ghetto Gastro, sit down in the studio with Dave and Chris to discuss the long road from the Bronx, and the power of breaking bread. Also: Dave’s lost cookbook collection, Clive Cussler, Thomas Kinkade, comic-con for food nerds, the pan-African pantry, takoyaki and conch fritters, chili-lime liberation, Chino-Latino cuisine, the corn pancakes at Rosetta, St. Lucia saltfish, Jamaican curry, and Hailey Bieber sea-moss smoothies.

Hosts: Dave Chang and Chris Ying

Guests: Jon Gray, Pierre Serrao, Lester Walker, and Osayi Endolyn

Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3964 Dave Chang Predicts the Future (of Restaurants) He’s been right (and wrong!) many times before, and now Dave’s stepping up to the crystal ball once again. What sort of strategies, service styles, and so-stupid-they’re-smart concepts will restaurants reinvent themselves around in the years to come? Tune in for the blizzard of predictions, and consider stealing an idea or two to make the prophecy come true. Discussed along the way: invite-only restaurants, the end of food photography, Dave’s Korean-BBQ buffet, the point-forward model, convergent evolution, the sushi-bro scourge, eating good food while you’re watching Tiesto, Charlie Chaplin, the dinner at the beginning of 'Goodfellas,' the 'Memento' approach to dating, the zhug moment, beef wellington, Oriental Garden, and throwing down the live-cooking gauntlet. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 31 Oct 2022 10:00:00 -0000 Dave Chang Predicts the Future (of Restaurants) full The Ringer He’s been right (and wrong!) many times before, and now Dave’s stepping up to the crystal ball once again. What sort of strategies, service styles, and so-stupid-they’re-smart concepts will restaurants reinvent themselves around in the years to come? Tune in for the blizzard of predictions, and consider stealing an idea or two to make the prophecy come true. Discussed along the way: invite-only restaurants, the end of food photography, Dave’s Korean-BBQ buffet, the point-forward model, convergent evolution, the sushi-bro scourge, eating good food while you’re watching Tiesto, Charlie Chaplin, the dinner at the beginning of 'Goodfellas,' the 'Memento' approach to dating, the zhug moment, beef wellington, Oriental Garden, and throwing down the live-cooking gauntlet. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices He’s been right (and wrong!) many times before, and now Dave’s stepping up to the crystal ball once again. What sort of strategies, service styles, and so-stupid-they’re-smart concepts will restaurants reinvent themselves around in the years to come? Tune in for the blizzard of predictions, and consider stealing an idea or two to make the prophecy come true. Discussed along the way: invite-only restaurants, the end of food photography, Dave’s Korean-BBQ buffet, the point-forward model, convergent evolution, the sushi-bro scourge, eating good food while you’re watching Tiesto, Charlie Chaplin, the dinner at the beginning of 'Goodfellas,' the 'Memento' approach to dating, the zhug moment, beef wellington, Oriental Garden, and throwing down the live-cooking gauntlet.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3063 The Power of Being Unreasonable Dave calls up Will Guidara, the front-of-house half of the partnership that took Eleven Madison Park to the top of the hospitality stratosphere, to talk about Will’s new book (‘Unreasonable Hospitality’), how he reshaped EMP, and what the next generation of cutting-edge restaurants might look like. Also: coffee that tastes like soup, instant-ramen ratios, oomori servings, the fruit-medley gambit, macaroni ephemerality, waiting for grunge in the disco age, Jasper Johns, Danny Meyer, Bill Belichick, going hard in the paint, the Dreamweaver, rolling out the Budweiser cart, exceeding your mentors, Sean Brock, a croissant parable, and changing before you have to change. Hosts: Dave Chang and Chris Ying Guest: Will Guidara Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Oct 2022 10:00:00 -0000 The Power of Being Unreasonable full The Ringer Dave calls up Will Guidara, the front-of-house half of the partnership that took Eleven Madison Park to the top of the hospitality stratosphere, to talk about Will’s new book (‘Unreasonable Hospitality’), how he reshaped EMP, and what the next generation of cutting-edge restaurants might look like. Also: coffee that tastes like soup, instant-ramen ratios, oomori servings, the fruit-medley gambit, macaroni ephemerality, waiting for grunge in the disco age, Jasper Johns, Danny Meyer, Bill Belichick, going hard in the paint, the Dreamweaver, rolling out the Budweiser cart, exceeding your mentors, Sean Brock, a croissant parable, and changing before you have to change. Hosts: Dave Chang and Chris Ying Guest: Will Guidara Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave calls up Will Guidara, the front-of-house half of the partnership that took Eleven Madison Park to the top of the hospitality stratosphere, to talk about Will’s new book (‘Unreasonable Hospitality’), how he reshaped EMP, and what the next generation of cutting-edge restaurants might look like. Also: coffee that tastes like soup, instant-ramen ratios, oomori servings, the fruit-medley gambit, macaroni ephemerality, waiting for grunge in the disco age, Jasper Johns, Danny Meyer, Bill Belichick, going hard in the paint, the Dreamweaver, rolling out the Budweiser cart, exceeding your mentors, Sean Brock, a croissant parable, and changing before you have to change.

Hosts: Dave Chang and Chris Ying

Guest: Will Guidara

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3818 When Fear of the Unknown Meets the Need to Change Your Life With the do-or-die plans for MDM’s next phase finally in motion, Dave, Chris, and Noelle sit down for a soul-baring state of the union. They discuss how Dave thinks about big swings in the face of existential risks, in restaurants, and everywhere else. Also: the coming XLB strain, Dave building his ark, restaurant problem-solving vs. real-life problem-solving, Rob Dyrdek, the one-basket strategy, “The Ant and the Grasshopper,” what gives restaurants a pulse, enjoying the moment when you have a deprivation mentality, throwing your phone in the trash can, billionaire indicators, and the crucial importance of an uncompromising vibe. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 24 Oct 2022 10:00:00 -0000 When Fear of the Unknown Meets the Need to Change Your Life full The Ringer With the do-or-die plans for MDM’s next phase finally in motion, Dave, Chris, and Noelle sit down for a soul-baring state of the union. They discuss how Dave thinks about big swings in the face of existential risks, in restaurants, and everywhere else. Also: the coming XLB strain, Dave building his ark, restaurant problem-solving vs. real-life problem-solving, Rob Dyrdek, the one-basket strategy, “The Ant and the Grasshopper,” what gives restaurants a pulse, enjoying the moment when you have a deprivation mentality, throwing your phone in the trash can, billionaire indicators, and the crucial importance of an uncompromising vibe. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices With the do-or-die plans for MDM’s next phase finally in motion, Dave, Chris, and Noelle sit down for a soul-baring state of the union. They discuss how Dave thinks about big swings in the face of existential risks, in restaurants, and everywhere else. Also: the coming XLB strain, Dave building his ark, restaurant problem-solving vs. real-life problem-solving, Rob Dyrdek, the one-basket strategy, “The Ant and the Grasshopper,” what gives restaurants a pulse, enjoying the moment when you have a deprivation mentality, throwing your phone in the trash can, billionaire indicators, and the crucial importance of an uncompromising vibe.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3239 SteakTok, Tasting Menus, and the Next DC Show Challenge Venturing behind the scenes of the best kitchens of the world and Dave’s own decidedly uneven TikTok feed, Dave and Chris map out the best ways to navigate over-the-top marathon dinners, social media pseudo-experts, and several other perils of modern life—and then debate how and when the Wheel of Constraint might rear its spinning head again. Plus: Nobu water, temperance menus, surviving the French Laundry wine pairing, Kool Moe Dee, brutally hard canapé stations, bailing after the bread course, moonlighting in WWE, steak-prep superstitions, going to war with Gordon Ramsay, caveman artists, Max Verstappen, yam-shaming, onigiri stuffing, and imagining a world history fantasy league. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass, Cory McConnell, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Oct 2022 10:00:00 -0000 SteakTok, Tasting Menus, and the Next DC Show Challenge full The Ringer Venturing behind the scenes of the best kitchens of the world and Dave’s own decidedly uneven TikTok feed, Dave and Chris map out the best ways to navigate over-the-top marathon dinners, social media pseudo-experts, and several other perils of modern life—and then debate how and when the Wheel of Constraint might rear its spinning head again. Plus: Nobu water, temperance menus, surviving the French Laundry wine pairing, Kool Moe Dee, brutally hard canapé stations, bailing after the bread course, moonlighting in WWE, steak-prep superstitions, going to war with Gordon Ramsay, caveman artists, Max Verstappen, yam-shaming, onigiri stuffing, and imagining a world history fantasy league. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass, Cory McConnell, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices Venturing behind the scenes of the best kitchens of the world and Dave’s own decidedly uneven TikTok feed, Dave and Chris map out the best ways to navigate over-the-top marathon dinners, social media pseudo-experts, and several other perils of modern life—and then debate how and when the Wheel of Constraint might rear its spinning head again. Plus: Nobu water, temperance menus, surviving the French Laundry wine pairing, Kool Moe Dee, brutally hard canapé stations, bailing after the bread course, moonlighting in WWE, steak-prep superstitions, going to war with Gordon Ramsay, caveman artists, Max Verstappen, yam-shaming, onigiri stuffing, and imagining a world history fantasy league.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass, Cory McConnell, and Aleya Zenieris

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3260 How Chefs Eat Midway through their eating careers, how do Dave and his fellow food obsessives appraise the dishes they first loved, and how do they find new ones to rank as great? Dave lays out what he looks for now, then he and Chris compare notes on the do’s and don’ts of shopping at Asian grocery stores. Also: recording in the pillow room, Dave’s football career, foie gras dreams, the lost art of sauces, a perfect pluot, Nantua crayfish, Grace’s favorite K-town market, navigating the five chives, 99 Ranch, Chinese burritos, evaporating furniture, Ikea food, nutmeg theft, the Dave Chang Millennium Prize, overnight oats, and shopping like you’re in the 1800s. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 17 Oct 2022 10:00:00 -0000 How Chefs Eat full The Ringer Midway through their eating careers, how do Dave and his fellow food obsessives appraise the dishes they first loved, and how do they find new ones to rank as great? Dave lays out what he looks for now, then he and Chris compare notes on the do’s and don’ts of shopping at Asian grocery stores. Also: recording in the pillow room, Dave’s football career, foie gras dreams, the lost art of sauces, a perfect pluot, Nantua crayfish, Grace’s favorite K-town market, navigating the five chives, 99 Ranch, Chinese burritos, evaporating furniture, Ikea food, nutmeg theft, the Dave Chang Millennium Prize, overnight oats, and shopping like you’re in the 1800s. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Midway through their eating careers, how do Dave and his fellow food obsessives appraise the dishes they first loved, and how do they find new ones to rank as great? Dave lays out what he looks for now, then he and Chris compare notes on the do’s and don’ts of shopping at Asian grocery stores. Also: recording in the pillow room, Dave’s football career, foie gras dreams, the lost art of sauces, a perfect pluot, Nantua crayfish, Grace’s favorite K-town market, navigating the five chives, 99 Ranch, Chinese burritos, evaporating furniture, Ikea food, nutmeg theft, the Dave Chang Millennium Prize, overnight oats, and shopping like you’re in the 1800s.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3272 Becoming a Tourist in Your Own City | My Opinion Is Fact Looking at a hopefully post-pandemic New York from all different angles—the vibe-drenched streets of Dimes Square, a festival stage in Chelsea, Jean-Georges’s lastest masterwork in the South Street Seaport, and the moments after a could-have-been-worse car crash on the West Side Highway—Dave’s offering up some predictions of what’s next for his hometown. Then, to round things out, Chris and Noelle tag in for a whirlwind MOIF, covering such timeless topics as driving snacks, post-apocalyptic In-N-Outs, National Yorkshire Pudding Day, Dutch babies, and the beauty of Kidz Bop K-pop. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Oct 2022 18:28:13 -0000 Becoming a Tourist in Your Own City | My Opinion Is Fact full The Ringer Looking at a hopefully post-pandemic New York from all different angles—the vibe-drenched streets of Dimes Square, a festival stage in Chelsea, Jean-Georges’s lastest masterwork in the South Street Seaport, and the moments after a could-have-been-worse car crash on the West Side Highway—Dave’s offering up some predictions of what’s next for his hometown. Then, to round things out, Chris and Noelle tag in for a whirlwind MOIF, covering such timeless topics as driving snacks, post-apocalyptic In-N-Outs, National Yorkshire Pudding Day, Dutch babies, and the beauty of Kidz Bop K-pop. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Looking at a hopefully post-pandemic New York from all different angles—the vibe-drenched streets of Dimes Square, a festival stage in Chelsea, Jean-Georges’s lastest masterwork in the South Street Seaport, and the moments after a could-have-been-worse car crash on the West Side Highway—Dave’s offering up some predictions of what’s next for his hometown. Then, to round things out, Chris and Noelle tag in for a whirlwind MOIF, covering such timeless topics as driving snacks, post-apocalyptic In-N-Outs, National Yorkshire Pudding Day, Dutch babies, and the beauty of Kidz Bop K-pop.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3096 Extremely Spicy Noodles and the Raw Crab Frontier | #AskDave Dave and Chris are breaking in the new MDM office with an on-the-fly #AskDave, covering all the topics other shows are afraid to talk about: fear in Home Depot, MacGyver-ing your own podcast studio, treating scimitar wounds, NASA-approved hot sauces, the problem with tater tots, bachelor pad grocery budgets, Transitions lenses, burping your kimchi jars, psilocybin butter sauce, and Dave’s favorite vegetable. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 10 Oct 2022 10:00:00 -0000 Extremely Spicy Noodles and the Raw Crab Frontier | #AskDave full The Ringer Dave and Chris are breaking in the new MDM office with an on-the-fly #AskDave, covering all the topics other shows are afraid to talk about: fear in Home Depot, MacGyver-ing your own podcast studio, treating scimitar wounds, NASA-approved hot sauces, the problem with tater tots, bachelor pad grocery budgets, Transitions lenses, burping your kimchi jars, psilocybin butter sauce, and Dave’s favorite vegetable. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are breaking in the new MDM office with an on-the-fly #AskDave, covering all the topics other shows are afraid to talk about: fear in Home Depot, MacGyver-ing your own podcast studio, treating scimitar wounds, NASA-approved hot sauces, the problem with tater tots, bachelor pad grocery budgets, Transitions lenses, burping your kimchi jars, psilocybin butter sauce, and Dave’s favorite vegetable.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3319 You Catch It, I’ll Cook It Chasing the thrill of a DIY meal from Nairobi to Japan to Alhambra, Dave and Chris ponder hot-pot economics and then call up 'Chefs vs. Wild' host Kiran Jethwa for a closer look at what its contestants were up against—and at where it might go next. Also encountered along the way: unapologetically Asian farmers markets, jalapeño cream cheese rolls, cooking a whole ostrich, watching George Clinton at the Hartford jai alai center, WC dad fails, cabbage arbitrage, not getting trampled by an elephant, the survival bubble, a big pile of delicious matsutake mushrooms, cooking over fire, diving the fjords, barbecued goat, Kenyan chapatis, and the best place to go out to eat with your kids in L.A. 'Chefs vs. Wild' is out now on Hulu. Hosts: Dave Chang and Chris Ying Guest: Kiran Jethwa Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Oct 2022 10:00:00 -0000 You Catch It, I’ll Cook It full The Ringer Chasing the thrill of a DIY meal from Nairobi to Japan to Alhambra, Dave and Chris ponder hot-pot economics and then call up 'Chefs vs. Wild' host Kiran Jethwa for a closer look at what its contestants were up against—and at where it might go next. Also encountered along the way: unapologetically Asian farmers markets, jalapeño cream cheese rolls, cooking a whole ostrich, watching George Clinton at the Hartford jai alai center, WC dad fails, cabbage arbitrage, not getting trampled by an elephant, the survival bubble, a big pile of delicious matsutake mushrooms, cooking over fire, diving the fjords, barbecued goat, Kenyan chapatis, and the best place to go out to eat with your kids in L.A. 'Chefs vs. Wild' is out now on Hulu. Hosts: Dave Chang and Chris Ying Guest: Kiran Jethwa Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Chasing the thrill of a DIY meal from Nairobi to Japan to Alhambra, Dave and Chris ponder hot-pot economics and then call up 'Chefs vs. Wild' host Kiran Jethwa for a closer look at what its contestants were up against—and at where it might go next. Also encountered along the way: unapologetically Asian farmers markets, jalapeño cream cheese rolls, cooking a whole ostrich, watching George Clinton at the Hartford jai alai center, WC dad fails, cabbage arbitrage, not getting trampled by an elephant, the survival bubble, a big pile of delicious matsutake mushrooms, cooking over fire, diving the fjords, barbecued goat, Kenyan chapatis, and the best place to go out to eat with your kids in L.A.

'Chefs vs. Wild' is out now on Hulu.

Hosts: Dave Chang and Chris Ying

Guest: Kiran Jethwa

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3402 Pizza in the Morning, Pizza at Night | My Opinion Is Fact With another new MDM show out on Hulu, Pizzana chef and 'Best in Dough' judge Daniele Uditi weighs in on great pizza, bizarro pizza, and pizza that should probably be called something else entirely. Then Dave, Chris, and Noelle dive into their own 'Best in Dough'-inspired pizza reveries. Plus, working in kitchens vs. working in TV, Manhattan cyclist Dave Chang, breakfast pizza, matzoh pizza, the wellspring of pizza authority, when a game becomes your life, dipping some bread in the Sunday gravy, the Neapolitan formula, sushi on pizza, baked-bean pizza, Daniele’s inner Super Mario, why fermented dough is like a 5-year-old child, Anthony Mangieri, NYC water, and the Proustian pizza Dave still dreams of. 'Best in Dough' is out now on Hulu. Hosts: Dave Chang and Chris Ying Guests: Daniele Uditi and Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 03 Oct 2022 10:00:00 -0000 Pizza in the Morning, Pizza at Night | My Opinion Is Fact full The Ringer With another new MDM show out on Hulu, Pizzana chef and 'Best in Dough' judge Daniele Uditi weighs in on great pizza, bizarro pizza, and pizza that should probably be called something else entirely. Then Dave, Chris, and Noelle dive into their own 'Best in Dough'-inspired pizza reveries. Plus, working in kitchens vs. working in TV, Manhattan cyclist Dave Chang, breakfast pizza, matzoh pizza, the wellspring of pizza authority, when a game becomes your life, dipping some bread in the Sunday gravy, the Neapolitan formula, sushi on pizza, baked-bean pizza, Daniele’s inner Super Mario, why fermented dough is like a 5-year-old child, Anthony Mangieri, NYC water, and the Proustian pizza Dave still dreams of. 'Best in Dough' is out now on Hulu. Hosts: Dave Chang and Chris Ying Guests: Daniele Uditi and Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices With another new MDM show out on Hulu, Pizzana chef and 'Best in Dough' judge Daniele Uditi weighs in on great pizza, bizarro pizza, and pizza that should probably be called something else entirely. Then Dave, Chris, and Noelle dive into their own 'Best in Dough'-inspired pizza reveries. Plus, working in kitchens vs. working in TV, Manhattan cyclist Dave Chang, breakfast pizza, matzoh pizza, the wellspring of pizza authority, when a game becomes your life, dipping some bread in the Sunday gravy, the Neapolitan formula, sushi on pizza, baked-bean pizza, Daniele’s inner Super Mario, why fermented dough is like a 5-year-old child, Anthony Mangieri, NYC water, and the Proustian pizza Dave still dreams of.

'Best in Dough' is out now on Hulu.

Hosts: Dave Chang and Chris Ying

Guests: Daniele Uditi and Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3444 Desperation and Deliciousness on 'Chefs vs. Wild' In celebration of Majordomo Media’s newest Hulu show, 'Chefs vs. Wild,' Dave, Chris, and Noelle appraise their own chances of making it through a multi-day, survivalist-foraging gauntlet in the remote Canadian wilderness—and Chris calls up contestant Viet Pham to hear how intense the adventure really was. Also: 'Survivorman,' 'Naked and Afraid,' imagining what would happen if the people on 'Alone' could cook, Dave volunteering as tribute, bringing out Perkins’s tent for Season 2, hermit Chris, camping vs. glamping, building your own wizard staff, cinnamon rolls on a stick, the whole-ham gambit, foraging in Central Park, Nicolai Nørregaard, the 'Rambo IV' workout, getting tantalized by matsutakes, elk broth tea, the rotisserie-chicken sleeping method, and the very best oyster you’ve ever had in your life. The first four episodes of 'Chefs vs. Wild' are out now on Hulu. Hosts: Dave Chang and Chris Ying Guests: Viet Pham and Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 Sep 2022 10:00:00 -0000 Desperation and Deliciousness on 'Chefs vs. Wild' full The Ringer In celebration of Majordomo Media’s newest Hulu show, 'Chefs vs. Wild,' Dave, Chris, and Noelle appraise their own chances of making it through a multi-day, survivalist-foraging gauntlet in the remote Canadian wilderness—and Chris calls up contestant Viet Pham to hear how intense the adventure really was. Also: 'Survivorman,' 'Naked and Afraid,' imagining what would happen if the people on 'Alone' could cook, Dave volunteering as tribute, bringing out Perkins’s tent for Season 2, hermit Chris, camping vs. glamping, building your own wizard staff, cinnamon rolls on a stick, the whole-ham gambit, foraging in Central Park, Nicolai Nørregaard, the 'Rambo IV' workout, getting tantalized by matsutakes, elk broth tea, the rotisserie-chicken sleeping method, and the very best oyster you’ve ever had in your life. The first four episodes of 'Chefs vs. Wild' are out now on Hulu. Hosts: Dave Chang and Chris Ying Guests: Viet Pham and Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices In celebration of Majordomo Media’s newest Hulu show, 'Chefs vs. Wild,' Dave, Chris, and Noelle appraise their own chances of making it through a multi-day, survivalist-foraging gauntlet in the remote Canadian wilderness—and Chris calls up contestant Viet Pham to hear how intense the adventure really was. Also: 'Survivorman,' 'Naked and Afraid,' imagining what would happen if the people on 'Alone' could cook, Dave volunteering as tribute, bringing out Perkins’s tent for Season 2, hermit Chris, camping vs. glamping, building your own wizard staff, cinnamon rolls on a stick, the whole-ham gambit, foraging in Central Park, Nicolai Nørregaard, the 'Rambo IV' workout, getting tantalized by matsutakes, elk broth tea, the rotisserie-chicken sleeping method, and the very best oyster you’ve ever had in your life.

The first four episodes of 'Chefs vs. Wild' are out now on Hulu.

Hosts: Dave Chang and Chris Ying

Guests: Viet Pham and Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4072 The Rings of Power and a Perfect Sandwich | My Opinion Is Fact Inspired by the last episode, Dave went fishing—and returned with stories of crushing defeat on the high seas and exhilarating victory at the hotel restaurant. Plus: a toast to Chris Bianco, angering the Mayan gods, a little lobster shack near Punta Allen, searching for John Borda, thermo-irreversible gels, confidence cooking, Mr. Beast Burger, skiing the quadruple black diamond, watching elves on your iPad, explaining Númenor on a boat, potato salad sandwiches, befriending paleontologists, Son Heung-min, watching the Great British Bake-off on the treadmill, and the long-awaited return of Isaac Lee. Hosts: Dave Chang and Chris Ying Guest: Isaac Lee Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 26 Sep 2022 17:03:06 -0000 The Rings of Power and a Perfect Sandwich | My Opinion Is Fact full The Ringer Inspired by the last episode, Dave went fishing—and returned with stories of crushing defeat on the high seas and exhilarating victory at the hotel restaurant. Plus: a toast to Chris Bianco, angering the Mayan gods, a little lobster shack near Punta Allen, searching for John Borda, thermo-irreversible gels, confidence cooking, Mr. Beast Burger, skiing the quadruple black diamond, watching elves on your iPad, explaining Númenor on a boat, potato salad sandwiches, befriending paleontologists, Son Heung-min, watching the Great British Bake-off on the treadmill, and the long-awaited return of Isaac Lee. Hosts: Dave Chang and Chris Ying Guest: Isaac Lee Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Inspired by the last episode, Dave went fishing—and returned with stories of crushing defeat on the high seas and exhilarating victory at the hotel restaurant. Plus: a toast to Chris Bianco, angering the Mayan gods, a little lobster shack near Punta Allen, searching for John Borda, thermo-irreversible gels, confidence cooking, Mr. Beast Burger, skiing the quadruple black diamond, watching elves on your iPad, explaining Númenor on a boat, potato salad sandwiches, befriending paleontologists, Son Heung-min, watching the Great British Bake-off on the treadmill, and the long-awaited return of Isaac Lee.

Hosts: Dave Chang and Chris Ying

Guest: Isaac Lee

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3584 What It Takes to Find Great Fish | My Opinion Is Fact Determined to eat more seafood but dismayed by what he sees on the shelf, Dave surveys the state of the seascape for the American home cook, and offers a few of his rules for steering clear of the second-rate stuff. Also: restaurant fish vs. supermarket fish, breaking out the yanagi, the deliciousness of fish skin, shellfish protocol, spicy tuna rolls, dining-room aquariums, swordfish au poivre, 'A Fish Called Wanda,' my friend pompano, Bordier butter, citrus partisanship, serving anchovies to guests, and Noelle weighs in on Wetzel’s. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 22 Sep 2022 10:00:00 -0000 What It Takes to Find Great Fish | My Opinion Is Fact full The Ringer Determined to eat more seafood but dismayed by what he sees on the shelf, Dave surveys the state of the seascape for the American home cook, and offers a few of his rules for steering clear of the second-rate stuff. Also: restaurant fish vs. supermarket fish, breaking out the yanagi, the deliciousness of fish skin, shellfish protocol, spicy tuna rolls, dining-room aquariums, swordfish au poivre, 'A Fish Called Wanda,' my friend pompano, Bordier butter, citrus partisanship, serving anchovies to guests, and Noelle weighs in on Wetzel’s. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Determined to eat more seafood but dismayed by what he sees on the shelf, Dave surveys the state of the seascape for the American home cook, and offers a few of his rules for steering clear of the second-rate stuff. Also: restaurant fish vs. supermarket fish, breaking out the yanagi, the deliciousness of fish skin, shellfish protocol, spicy tuna rolls, dining-room aquariums, swordfish au poivre, 'A Fish Called Wanda,' my friend pompano, Bordier butter, citrus partisanship, serving anchovies to guests, and Noelle weighs in on Wetzel’s.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3140 Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave In a rare before-sunset Q&A, Dave fields a new volley of listener questions—and returns fire with takes on mori soba, typhoon summers, masochistic salarymen, the permafat tonkotsu layer, kimchi fridges, Idaho shrimp, Pharrell Williams, a Chris Ying dancing meme, baked ziti, Korean-mom rumor networks, blanching beef, lemur puffs, egg rafts, gelatin wizardry, deploying the giant ice ball at the hot pot spot, bringing your air fryer to McDonald’s, craft-service sandwiches, and a lunch-mystery Matlock moment. Plus, listen to the end for the table-turning debut of #DaveAsks, in which our host has a few questions of his own. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 19 Sep 2022 10:00:00 -0000 Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave full The Ringer In a rare before-sunset Q&A, Dave fields a new volley of listener questions—and returns fire with takes on mori soba, typhoon summers, masochistic salarymen, the permafat tonkotsu layer, kimchi fridges, Idaho shrimp, Pharrell Williams, a Chris Ying dancing meme, baked ziti, Korean-mom rumor networks, blanching beef, lemur puffs, egg rafts, gelatin wizardry, deploying the giant ice ball at the hot pot spot, bringing your air fryer to McDonald’s, craft-service sandwiches, and a lunch-mystery Matlock moment. Plus, listen to the end for the table-turning debut of #DaveAsks, in which our host has a few questions of his own. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices In a rare before-sunset Q&A, Dave fields a new volley of listener questions—and returns fire with takes on mori soba, typhoon summers, masochistic salarymen, the permafat tonkotsu layer, kimchi fridges, Idaho shrimp, Pharrell Williams, a Chris Ying dancing meme, baked ziti, Korean-mom rumor networks, blanching beef, lemur puffs, egg rafts, gelatin wizardry, deploying the giant ice ball at the hot pot spot, bringing your air fryer to McDonald’s, craft-service sandwiches, and a lunch-mystery Matlock moment. Plus, listen to the end for the table-turning debut of #DaveAsks, in which our host has a few questions of his own.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3068 The Next Wave of Korean Cuisine With summer over and school in session, it’s officially a new year for restaurants—and Dave has a few soon-to-open places on his must-visit list, and a few predictions to make about where things might go next. Plus: Hugo escape tactics, pre-K John Bonham, fake Momofuku menus, the no-PR approach, making bad situations happen, befriending your nemesis, the return of Superiority Burger and Torrisi Italian Specialties, Kwame Onwuachi, Mariscos Jalisco, the rise of hwe, grocery-store kimbap, crossing the soondae threshold, the stew restaurant Dave dreams of, a kung pao pastrami pipeline, the CIA, Josh Giddey, the other CIA, and the beauty of restaurants that own their own real estate. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 Sep 2022 10:00:00 -0000 The Next Wave of Korean Cuisine full The Ringer With summer over and school in session, it’s officially a new year for restaurants—and Dave has a few soon-to-open places on his must-visit list, and a few predictions to make about where things might go next. Plus: Hugo escape tactics, pre-K John Bonham, fake Momofuku menus, the no-PR approach, making bad situations happen, befriending your nemesis, the return of Superiority Burger and Torrisi Italian Specialties, Kwame Onwuachi, Mariscos Jalisco, the rise of hwe, grocery-store kimbap, crossing the soondae threshold, the stew restaurant Dave dreams of, a kung pao pastrami pipeline, the CIA, Josh Giddey, the other CIA, and the beauty of restaurants that own their own real estate. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices With summer over and school in session, it’s officially a new year for restaurants—and Dave has a few soon-to-open places on his must-visit list, and a few predictions to make about where things might go next. Plus: Hugo escape tactics, pre-K John Bonham, fake Momofuku menus, the no-PR approach, making bad situations happen, befriending your nemesis, the return of Superiority Burger and Torrisi Italian Specialties, Kwame Onwuachi, Mariscos Jalisco, the rise of hwe, grocery-store kimbap, crossing the soondae threshold, the stew restaurant Dave dreams of, a kung pao pastrami pipeline, the CIA, Josh Giddey, the other CIA, and the beauty of restaurants that own their own real estate.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 4003 Introducing Kids (and Ourselves) to New Foods and New Flavors | Clean Plate Club With a passel of hungry, up-and-coming eaters to please, Dave and Chris face a big question every day: Can their cooking help their kids embrace new tastes and new combinations? (And: Is it too late to expand their own deeply seasoned palates, too?) They call up “disgust studies” expert Dr. Paul Rozin to learn more, and offer up an array of their own takes on flying with kids, the A-Team, condensed Hanukkah, the milkshake cow, Dave’s older brother, sea cucumber fried rice, imagining the next uni, getting rejected from the intergalactic senate, ikura as forbidden fruit, Gus going against eggs, and the exalted, trip-off-the-tongue omega-3 that is docosahexaenoic acid. With the help of our friends at buybuy BABY, this is Round 3 of ‘Clean Plate Club.’ Hosts: Dave Chang and Chris Ying Guest: Dr. Paul Rozin Producer: Sasha Ashall Additional Production: Jordan Bass, Noelle Cornelio, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 12 Sep 2022 10:00:00 -0000 Introducing Kids (and Ourselves) to New Foods and New Flavors | Clean Plate Club full The Ringer With a passel of hungry, up-and-coming eaters to please, Dave and Chris face a big question every day: Can their cooking help their kids embrace new tastes and new combinations? (And: Is it too late to expand their own deeply seasoned palates, too?) They call up “disgust studies” expert Dr. Paul Rozin to learn more, and offer up an array of their own takes on flying with kids, the A-Team, condensed Hanukkah, the milkshake cow, Dave’s older brother, sea cucumber fried rice, imagining the next uni, getting rejected from the intergalactic senate, ikura as forbidden fruit, Gus going against eggs, and the exalted, trip-off-the-tongue omega-3 that is docosahexaenoic acid. With the help of our friends at buybuy BABY, this is Round 3 of ‘Clean Plate Club.’ Hosts: Dave Chang and Chris Ying Guest: Dr. Paul Rozin Producer: Sasha Ashall Additional Production: Jordan Bass, Noelle Cornelio, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices With a passel of hungry, up-and-coming eaters to please, Dave and Chris face a big question every day: Can their cooking help their kids embrace new tastes and new combinations? (And: Is it too late to expand their own deeply seasoned palates, too?) They call up “disgust studies” expert Dr. Paul Rozin to learn more, and offer up an array of their own takes on flying with kids, the A-Team, condensed Hanukkah, the milkshake cow, Dave’s older brother, sea cucumber fried rice, imagining the next uni, getting rejected from the intergalactic senate, ikura as forbidden fruit, Gus going against eggs, and the exalted, trip-off-the-tongue omega-3 that is docosahexaenoic acid. With the help of our friends at buybuy BABY, this is Round 3 of ‘Clean Plate Club.’

Hosts: Dave Chang and Chris Ying

Guest: Dr. Paul Rozin

Producer: Sasha Ashall

Additional Production: Jordan Bass, Noelle Cornelio, and Lala Rasor

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]]> 3972 Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older A week by the seaside has Dave finding inspiration at both Wetzel’s Pretzels and Nobu Malibu, and thinking about all the shapes the second half of a creative career can take. He catches Chris up on his misadventures, and contemplates Robuchon potatoes, the Santa Monica promenade, hot dogs on tasting menus, spirulina boosts, stroller dogs, vampire rules, knockoff mercenaries, fried rock shrimp, what some restaurants can get away with, the Nobu Goodbye, Peruvian sushi, storing your knife rolls, LCD Soundsystem, and attempting the impossible. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Sep 2022 10:00:00 -0000 Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older full The Ringer A week by the seaside has Dave finding inspiration at both Wetzel’s Pretzels and Nobu Malibu, and thinking about all the shapes the second half of a creative career can take. He catches Chris up on his misadventures, and contemplates Robuchon potatoes, the Santa Monica promenade, hot dogs on tasting menus, spirulina boosts, stroller dogs, vampire rules, knockoff mercenaries, fried rock shrimp, what some restaurants can get away with, the Nobu Goodbye, Peruvian sushi, storing your knife rolls, LCD Soundsystem, and attempting the impossible. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices A week by the seaside has Dave finding inspiration at both Wetzel’s Pretzels and Nobu Malibu, and thinking about all the shapes the second half of a creative career can take. He catches Chris up on his misadventures, and contemplates Robuchon potatoes, the Santa Monica promenade, hot dogs on tasting menus, spirulina boosts, stroller dogs, vampire rules, knockoff mercenaries, fried rock shrimp, what some restaurants can get away with, the Nobu Goodbye, Peruvian sushi, storing your knife rolls, LCD Soundsystem, and attempting the impossible.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3270 Brigades, 'The Bear', and How Kitchens Work With a couple more 'Bear' episodes under his belt, Dave dives into a breakneck elucidation of one of the show’s dramatic engines—the classical Escoffier kitchen brigade system, and the huge role it still plays in top-tier restaurants today. Analyzed along the way: Frank Ceruti, the two types of CDC, piano ranges, coal runners, sabotaging Chris at the poissonnier station, fish fumet, meat-roast squires, simplifying your playbook, telepathic collaboration, kitchen design remorse, cooking with a miracle maker, food dying at the pass, Jürgen Klopp, gambling with ducks, the first-turn bomb, and making food so good that no one’s talking in the dining room. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 Sep 2022 10:00:00 -0000 Brigades, 'The Bear', and How Kitchens Work full The Ringer With a couple more 'Bear' episodes under his belt, Dave dives into a breakneck elucidation of one of the show’s dramatic engines—the classical Escoffier kitchen brigade system, and the huge role it still plays in top-tier restaurants today. Analyzed along the way: Frank Ceruti, the two types of CDC, piano ranges, coal runners, sabotaging Chris at the poissonnier station, fish fumet, meat-roast squires, simplifying your playbook, telepathic collaboration, kitchen design remorse, cooking with a miracle maker, food dying at the pass, Jürgen Klopp, gambling with ducks, the first-turn bomb, and making food so good that no one’s talking in the dining room. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices With a couple more 'Bear' episodes under his belt, Dave dives into a breakneck elucidation of one of the show’s dramatic engines—the classical Escoffier kitchen brigade system, and the huge role it still plays in top-tier restaurants today. Analyzed along the way: Frank Ceruti, the two types of CDC, piano ranges, coal runners, sabotaging Chris at the poissonnier station, fish fumet, meat-roast squires, simplifying your playbook, telepathic collaboration, kitchen design remorse, cooking with a miracle maker, food dying at the pass, Jürgen Klopp, gambling with ducks, the first-turn bomb, and making food so good that no one’s talking in the dining room.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor




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]]> 3528 Eating at the End of an Era, and Where Restaurants Will Go Next Culture moves in cycles, and so too do the ways we eat—which has Dave looking for early warning signs of what’s around the corner. He fills us in on what he’s hearing from peers, what the arc of modern plating presages about the turns to come, and a whole lot more, including: pizza-shop paninis, top-tier bodegas, trompe-l’oeil grill marks, New York in the mid-'90s, analog cooking, the Nirvana–Nickelback cycle, what Fergus Henderson likes to drink, Russian service, sorrel salmon, vertical food, spoon drags, Ernesto’s ham and chips, a quenelle chronology, square duck breast, Joey Fatone, and the impact of the vanishing middle. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 29 Aug 2022 10:00:00 -0000 Eating at the End of an Era, and Where Restaurants Will Go Next full The Ringer Culture moves in cycles, and so too do the ways we eat—which has Dave looking for early warning signs of what’s around the corner. He fills us in on what he’s hearing from peers, what the arc of modern plating presages about the turns to come, and a whole lot more, including: pizza-shop paninis, top-tier bodegas, trompe-l’oeil grill marks, New York in the mid-'90s, analog cooking, the Nirvana–Nickelback cycle, what Fergus Henderson likes to drink, Russian service, sorrel salmon, vertical food, spoon drags, Ernesto’s ham and chips, a quenelle chronology, square duck breast, Joey Fatone, and the impact of the vanishing middle. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Culture moves in cycles, and so too do the ways we eat—which has Dave looking for early warning signs of what’s around the corner. He fills us in on what he’s hearing from peers, what the arc of modern plating presages about the turns to come, and a whole lot more, including: pizza-shop paninis, top-tier bodegas, trompe-l’oeil grill marks, New York in the mid-'90s, analog cooking, the Nirvana–Nickelback cycle, what Fergus Henderson likes to drink, Russian service, sorrel salmon, vertical food, spoon drags, Ernesto’s ham and chips, a quenelle chronology, square duck breast, Joey Fatone, and the impact of the vanishing middle.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3188 What 'The Bear' Gets Right About the Time Warps Within Restaurants Fresh off finally watching the first episode of 'The Bear,' Dave breaks down what the show reveals about the surreal ways time can move inside an ambitious kitchen. Plus: a nail-biting moment at Fresh Brothers Pizza, the Golden Idol, Julian Jaynes, Delta-lounge buffet medleys, steak-for-two-for-one, seven-minute family meal, night porters, Hainanese chicken rice, the beauty of Greek pizza, the eureka-moment dish-creating golden hour, and an inspiring night at L.A.’s boundary-breaking Yangban Society. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Aug 2022 10:00:00 -0000 What 'The Bear' Gets Right About the Time Warps Within Restaurants full The Ringer Fresh off finally watching the first episode of 'The Bear,' Dave breaks down what the show reveals about the surreal ways time can move inside an ambitious kitchen. Plus: a nail-biting moment at Fresh Brothers Pizza, the Golden Idol, Julian Jaynes, Delta-lounge buffet medleys, steak-for-two-for-one, seven-minute family meal, night porters, Hainanese chicken rice, the beauty of Greek pizza, the eureka-moment dish-creating golden hour, and an inspiring night at L.A.’s boundary-breaking Yangban Society. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Fresh off finally watching the first episode of 'The Bear,' Dave breaks down what the show reveals about the surreal ways time can move inside an ambitious kitchen. Plus: a nail-biting moment at Fresh Brothers Pizza, the Golden Idol, Julian Jaynes, Delta-lounge buffet medleys, steak-for-two-for-one, seven-minute family meal, night porters, Hainanese chicken rice, the beauty of Greek pizza, the eureka-moment dish-creating golden hour, and an inspiring night at L.A.’s boundary-breaking Yangban Society.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4030 Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole A Cometeer-fueled trip to the Codfish State has Dave buzzing with new discoveries about how to make familiar things just a little bit better—and how to make the modern-day airport experience a good bit worse. Also covered: what to eat near Gloucester, Joe Versus the Volcano, Spider-Tracers, a shout-out to Claud, Tristar strawberries, Jimmy Nardellos, gourmet Cold Stone, Dave becoming a coffee taster, making miso in Kyoto, three-buck Chardonnay, Wrigley’s gum, haddock bites, sublime Rhode Island chowder, and Dave Chang’s seafood shack commandments. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Aug 2022 10:00:00 -0000 Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole full The Ringer A Cometeer-fueled trip to the Codfish State has Dave buzzing with new discoveries about how to make familiar things just a little bit better—and how to make the modern-day airport experience a good bit worse. Also covered: what to eat near Gloucester, Joe Versus the Volcano, Spider-Tracers, a shout-out to Claud, Tristar strawberries, Jimmy Nardellos, gourmet Cold Stone, Dave becoming a coffee taster, making miso in Kyoto, three-buck Chardonnay, Wrigley’s gum, haddock bites, sublime Rhode Island chowder, and Dave Chang’s seafood shack commandments. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices A Cometeer-fueled trip to the Codfish State has Dave buzzing with new discoveries about how to make familiar things just a little bit better—and how to make the modern-day airport experience a good bit worse. Also covered: what to eat near Gloucester, Joe Versus the Volcano, Spider-Tracers, a shout-out to Claud, Tristar strawberries, Jimmy Nardellos, gourmet Cold Stone, Dave becoming a coffee taster, making miso in Kyoto, three-buck Chardonnay, Wrigley’s gum, haddock bites, sublime Rhode Island chowder, and Dave Chang’s seafood shack commandments.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3796 Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark Altered-state Dave and Chris embark on another late-night Q&A, covering the sublime, the agonizing, and everything in between—including Aaron Rodgers’s offseason activities. Also, Dave’s thoughts on the Road House remake, Conor McGregor taking up acting, the boba flavor Blade Runner test (and Dave’s current order), extra dense oat milk, near-future gorgonzola, irrational food aversions, imperial deer tendon, Dave’s senior thesis, a Momofuku Christmas dinner, five-hour tea ceremonies, drinking Guinness in Kyoto, Shake 'N Bake chicken, culinary chimeras, table crumbers, and being present for each tortilla chip. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Aug 2022 10:00:00 -0000 Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark full The Ringer Altered-state Dave and Chris embark on another late-night Q&A, covering the sublime, the agonizing, and everything in between—including Aaron Rodgers’s offseason activities. Also, Dave’s thoughts on the Road House remake, Conor McGregor taking up acting, the boba flavor Blade Runner test (and Dave’s current order), extra dense oat milk, near-future gorgonzola, irrational food aversions, imperial deer tendon, Dave’s senior thesis, a Momofuku Christmas dinner, five-hour tea ceremonies, drinking Guinness in Kyoto, Shake 'N Bake chicken, culinary chimeras, table crumbers, and being present for each tortilla chip. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Altered-state Dave and Chris embark on another late-night Q&A, covering the sublime, the agonizing, and everything in between—including Aaron Rodgers’s offseason activities. Also, Dave’s thoughts on the Road House remake, Conor McGregor taking up acting, the boba flavor Blade Runner test (and Dave’s current order), extra dense oat milk, near-future gorgonzola, irrational food aversions, imperial deer tendon, Dave’s senior thesis, a Momofuku Christmas dinner, five-hour tea ceremonies, drinking Guinness in Kyoto, Shake 'N Bake chicken, culinary chimeras, table crumbers, and being present for each tortilla chip.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3463 Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club Every parent dreams of giving their kids a perfect mix of the delicious and the nutritious—but once those kids begin to get other ideas about what they’d like to eat, the most important ingredient might be a little misdirection. With the help of our friends at buybuy BABY, Dave and Chris present our second Clean Plate Club summit on the highs and lows of surreptitious nutrition. Plus: parent theory vs. parent reality, bento box success rates, Dave’s case for chocolate milk, pre-K peer pressure, emergency SPAM, dolsot bibimbap, taking Hugo to McDonald’s, tantric parenting, and Chris’s highly effective sneaky meatball method. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass, Noelle Cornelio, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Aug 2022 10:00:00 -0000 Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club full The Ringer Every parent dreams of giving their kids a perfect mix of the delicious and the nutritious—but once those kids begin to get other ideas about what they’d like to eat, the most important ingredient might be a little misdirection. With the help of our friends at buybuy BABY, Dave and Chris present our second Clean Plate Club summit on the highs and lows of surreptitious nutrition. Plus: parent theory vs. parent reality, bento box success rates, Dave’s case for chocolate milk, pre-K peer pressure, emergency SPAM, dolsot bibimbap, taking Hugo to McDonald’s, tantric parenting, and Chris’s highly effective sneaky meatball method. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass, Noelle Cornelio, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Every parent dreams of giving their kids a perfect mix of the delicious and the nutritious—but once those kids begin to get other ideas about what they’d like to eat, the most important ingredient might be a little misdirection. With the help of our friends at buybuy BABY, Dave and Chris present our second Clean Plate Club summit on the highs and lows of surreptitious nutrition. Plus: parent theory vs. parent reality, bento box success rates, Dave’s case for chocolate milk, pre-K peer pressure, emergency SPAM, dolsot bibimbap, taking Hugo to McDonald’s, tantric parenting, and Chris’s highly effective sneaky meatball method.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass, Noelle Cornelio, and Lala Rasor

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]]> 3259 Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opinion Is Fact There’s no better way to celebrate Dave Chang’s forty-fifth trip around the sun than an end-of-summer MOIF, featuring such hot-button topics as: Mike Birbiglia, a flawless visit to Providence, mid-meal malingering, touching the stew, Dion Waiters, dish traffic control, the In-N-Out-order phantom zone, shrimp heads, seasonal restaurants, Midwest supper clubs, fear of teenagers, and the farmers’ market hummus guy Hydra. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Aug 2022 10:00:00 -0000 Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opinion Is Fact full The Ringer There’s no better way to celebrate Dave Chang’s forty-fifth trip around the sun than an end-of-summer MOIF, featuring such hot-button topics as: Mike Birbiglia, a flawless visit to Providence, mid-meal malingering, touching the stew, Dion Waiters, dish traffic control, the In-N-Out-order phantom zone, shrimp heads, seasonal restaurants, Midwest supper clubs, fear of teenagers, and the farmers’ market hummus guy Hydra. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices There’s no better way to celebrate Dave Chang’s forty-fifth trip around the sun than an end-of-summer MOIF, featuring such hot-button topics as: Mike Birbiglia, a flawless visit to Providence, mid-meal malingering, touching the stew, Dion Waiters, dish traffic control, the In-N-Out-order phantom zone, shrimp heads, seasonal restaurants, Midwest supper clubs, fear of teenagers, and the farmers’ market hummus guy Hydra.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3365 Into the Order-Ticket Matrix Before Neo learned to read the green rain of code that made up the Matrix, before even Sherlock Holmes devised a way to describe a man based on a glance at a forgotten walking stick, restaurant kitchen staff were doing pretty much the same thing every time a new order ticket came into their kitchens. Dave, Chris, and Noelle dig into what can be gleaned from those black-and-white lines listing entrées and appetizers and share a few stories about how it's gone right and wrong for them, before Dave lays out a guide for diners who want to do better, and pulls back the curtain on the rare jewel that is the Money Piece.Host: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Chelsea Stark-Jones Additional Production: Jordan Bass and Chris Sutton Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Aug 2022 10:00:00 -0000 full The Ringer Before Neo learned to read the green rain of code that made up the Matrix, before even Sherlock Holmes devised a way to describe a man based on a glance at a forgotten walking stick, restaurant kitchen staff were doing pretty much the same thing every time a new order ticket came into their kitchens. Dave, Chris, and Noelle dig into what can be gleaned from those black-and-white lines listing entrées and appetizers and share a few stories about how it's gone right and wrong for them, before Dave lays out a guide for diners who want to do better, and pulls back the curtain on the rare jewel that is the Money Piece.Host: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Chelsea Stark-Jones Additional Production: Jordan Bass and Chris Sutton Learn more about your ad choices. Visit podcastchoices.com/adchoices Before Neo learned to read the green rain of code that made up the Matrix, before even Sherlock Holmes devised a way to describe a man based on a glance at a forgotten walking stick, restaurant kitchen staff were doing pretty much the same thing every time a new order ticket came into their kitchens. Dave, Chris, and Noelle dig into what can be gleaned from those black-and-white lines listing entrées and appetizers and share a few stories about how it's gone right and wrong for them, before Dave lays out a guide for diners who want to do better, and pulls back the curtain on the rare jewel that is the Money Piece.Host: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Chelsea Stark-Jones

Additional Production: Jordan Bass and Chris Sutton

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]]> 3492 Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips for Seeking Out the Delicious Food may be a universal language, but how much gets lost in translation when you're eating in a place where you're not a native speaker? Dave shares a few of his recent linguistic travails, and compares notes with Noelle and Chris, before revisiting the rural Osaka ramen-shop moment that very likely changed his life. Also: Dave as the Park's BBQ shepherd, locals-only restaurants, a return to Duck House, Chris in Las Vegas, inauspicious fork drops, velveting the shrimp, doing whatever it takes to win over the waiter, OG smørrebrød, Golden Century, Hop Woo's trilingual menu, and Dave's tips for avoiding the tourist tax. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Mike Wargon Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Aug 2022 07:00:00 -0000 full The Ringer Food may be a universal language, but how much gets lost in translation when you're eating in a place where you're not a native speaker? Dave shares a few of his recent linguistic travails, and compares notes with Noelle and Chris, before revisiting the rural Osaka ramen-shop moment that very likely changed his life. Also: Dave as the Park's BBQ shepherd, locals-only restaurants, a return to Duck House, Chris in Las Vegas, inauspicious fork drops, velveting the shrimp, doing whatever it takes to win over the waiter, OG smørrebrød, Golden Century, Hop Woo's trilingual menu, and Dave's tips for avoiding the tourist tax. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Mike Wargon Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Food may be a universal language, but how much gets lost in translation when you're eating in a place where you're not a native speaker? Dave shares a few of his recent linguistic travails, and compares notes with Noelle and Chris, before revisiting the rural Osaka ramen-shop moment that very likely changed his life. Also: Dave as the Park's BBQ shepherd, locals-only restaurants, a return to Duck House, Chris in Las Vegas, inauspicious fork drops, velveting the shrimp, doing whatever it takes to win over the waiter, OG smørrebrød, Golden Century, Hop Woo's trilingual menu, and Dave's tips for avoiding the tourist tax.


Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Mike Wargon

Additional Production: Jordan Bass and Lala Rasor

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]]> 4135 Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd On a bounteous, bento box-style multi-segment episode, Dave delves into a few recent home-cooking successes before turning to a whirlwind assessment of the fast-food french fry landscape (23:00) and finishing off with a few ways forward for restaurants in our image-saturated age (41:45). Also discussed: cultural chewiness preferences, Dave's favorite protein, family-friendly jangjorim, mapo tofu, 'Top Gun', 'The Birth of Tragedy', Jean-Georges's steakhouse, the next dining hotbeds, and making food that people will wait in the rain for. Host: Dave Chang Producers: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 01 Aug 2022 10:00:00 -0000 Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd full The Ringer On a bounteous, bento box-style multi-segment episode, Dave delves into a few recent home-cooking successes before turning to a whirlwind assessment of the fast-food french fry landscape (23:00) and finishing off with a few ways forward for restaurants in our image-saturated age (41:45). Also discussed: cultural chewiness preferences, Dave's favorite protein, family-friendly jangjorim, mapo tofu, 'Top Gun', 'The Birth of Tragedy', Jean-Georges's steakhouse, the next dining hotbeds, and making food that people will wait in the rain for. Host: Dave Chang Producers: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices On a bounteous, bento box-style multi-segment episode, Dave delves into a few recent home-cooking successes before turning to a whirlwind assessment of the fast-food french fry landscape (23:00) and finishing off with a few ways forward for restaurants in our image-saturated age (41:45). Also discussed: cultural chewiness preferences, Dave's favorite protein, family-friendly jangjorim, mapo tofu, 'Top Gun', 'The Birth of Tragedy', Jean-Georges's steakhouse, the next dining hotbeds, and making food that people will wait in the rain for.

Host: Dave Chang

Producers: Jordan Bass and Lala Rasor

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]]> 4060 yes 52 Dishes On an episode for the ages, Dave Chang takes us through a full deck of unforgettable dishes—the ones he never stops thinking about. He covers 50-plus brushes with culinary perfection, from childhood up through trips to Tokyo and Texas and Sao Paulo and Mumbai. It's a core-memory highlight reel like no other, the benchmarks Dave uses to measure everything else, never assembled in one place beyond his brain—until now. Host: Dave Chang Producers: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Jul 2022 10:00:00 -0000 52 Dishes full The Ringer On an episode for the ages, Dave Chang takes us through a full deck of unforgettable dishes—the ones he never stops thinking about. He covers 50-plus brushes with culinary perfection, from childhood up through trips to Tokyo and Texas and Sao Paulo and Mumbai. It's a core-memory highlight reel like no other, the benchmarks Dave uses to measure everything else, never assembled in one place beyond his brain—until now. Host: Dave Chang Producers: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices On an episode for the ages, Dave Chang takes us through a full deck of unforgettable dishes—the ones he never stops thinking about. He covers 50-plus brushes with culinary perfection, from childhood up through trips to Tokyo and Texas and Sao Paulo and Mumbai. It's a core-memory highlight reel like no other, the benchmarks Dave uses to measure everything else, never assembled in one place beyond his brain—until now.


Host: Dave Chang

Producers: Jordan Bass and Lala Rasor

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]]> 5016 Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo Did one ramen chef’s last-minute decision to photograph the very first service at Noma Tokyo's pop-up … irreversibly change the course the restaurant world has been on ever since? To investigate, Dave sends roving correspondent Chris Ying to talk to Ivan Orkin himself about the day in question—and then hunts for parallels in the far reaches of high fashion. Also: the state of Dave’s fridge, solo eating at home, Shakey’s PIzza, pickled jalapeños, pork chop prep, Margaret Zhang, Art Culinaire, setting up a tripod in the dining room, Moleskine sketches, the Ko black hole, and the diner-photographer Uncertainty Principle. Hosts: Dave Chang and Chris Ying Guest: Ivan Orkin Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 25 Jul 2022 10:00:00 -0000 Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo full The Ringer Did one ramen chef’s last-minute decision to photograph the very first service at Noma Tokyo's pop-up … irreversibly change the course the restaurant world has been on ever since? To investigate, Dave sends roving correspondent Chris Ying to talk to Ivan Orkin himself about the day in question—and then hunts for parallels in the far reaches of high fashion. Also: the state of Dave’s fridge, solo eating at home, Shakey’s PIzza, pickled jalapeños, pork chop prep, Margaret Zhang, Art Culinaire, setting up a tripod in the dining room, Moleskine sketches, the Ko black hole, and the diner-photographer Uncertainty Principle. Hosts: Dave Chang and Chris Ying Guest: Ivan Orkin Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Did one ramen chef’s last-minute decision to photograph the very first service at Noma Tokyo's pop-up … irreversibly change the course the restaurant world has been on ever since? To investigate, Dave sends roving correspondent Chris Ying to talk to Ivan Orkin himself about the day in question—and then hunts for parallels in the far reaches of high fashion. Also: the state of Dave’s fridge, solo eating at home, Shakey’s PIzza, pickled jalapeños, pork chop prep, Margaret Zhang, Art Culinaire, setting up a tripod in the dining room, Moleskine sketches, the Ko black hole, and the diner-photographer Uncertainty Principle.

Hosts: Dave Chang and Chris Ying

Guest: Ivan Orkin

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3771 The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List How the heck are we supposed to figure out where to eat in 2022 anyway? On the heels of an unforeseen but absurdly good Peking duck dinner, Dave and Chris consider the ever-expanding restaurant-recommendation complex, and the risks and rewards of going off the grid. Plus: mummy innards, not watching the trailer, crispy shrimp, the penicillin principle, Ben Wallace, eating turbot at Elkano, an L.A. restaurant trinity, Dave in Japan, Kappabashi yakitori, Oriental Garden, on-set lunch, overlooking the good-to-great, and the culinary version of Jimi Hendrix. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Jul 2022 10:00:00 -0000 The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List full The Ringer How the heck are we supposed to figure out where to eat in 2022 anyway? On the heels of an unforeseen but absurdly good Peking duck dinner, Dave and Chris consider the ever-expanding restaurant-recommendation complex, and the risks and rewards of going off the grid. Plus: mummy innards, not watching the trailer, crispy shrimp, the penicillin principle, Ben Wallace, eating turbot at Elkano, an L.A. restaurant trinity, Dave in Japan, Kappabashi yakitori, Oriental Garden, on-set lunch, overlooking the good-to-great, and the culinary version of Jimi Hendrix. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices How the heck are we supposed to figure out where to eat in 2022 anyway? On the heels of an unforeseen but absurdly good Peking duck dinner, Dave and Chris consider the ever-expanding restaurant-recommendation complex, and the risks and rewards of going off the grid. Plus: mummy innards, not watching the trailer, crispy shrimp, the penicillin principle, Ben Wallace, eating turbot at Elkano, an L.A. restaurant trinity, Dave in Japan, Kappabashi yakitori, Oriental Garden, on-set lunch, overlooking the good-to-great, and the culinary version of Jimi Hendrix.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3668 Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta After spending the first half of the show grappling with the existential questions, from the prehistory of the known universe to the future of going out to eat, Dave and Chris collect some on-the-ground intel from two longtime experts on life in the ATL: Stephen Satterfield and, of course, Steven Satterfield. Also covered: Gaten Matarazzo, Ina Garten, physicist sellouts, infinite Big Bangs, Fishman Lobster Clubhouse, good meals at bad restaurants, Noma Tokyo, Copenhagen Chinese food, fried mozzarella and caviar, fast-forwarding through the scary parts, and Chris moving to LA. Hosts: Dave Chang and Chris Ying Guests: Stephen Satterfield and Steven Satterfield Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 18 Jul 2022 10:00:00 -0000 Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta full The Ringer After spending the first half of the show grappling with the existential questions, from the prehistory of the known universe to the future of going out to eat, Dave and Chris collect some on-the-ground intel from two longtime experts on life in the ATL: Stephen Satterfield and, of course, Steven Satterfield. Also covered: Gaten Matarazzo, Ina Garten, physicist sellouts, infinite Big Bangs, Fishman Lobster Clubhouse, good meals at bad restaurants, Noma Tokyo, Copenhagen Chinese food, fried mozzarella and caviar, fast-forwarding through the scary parts, and Chris moving to LA. Hosts: Dave Chang and Chris Ying Guests: Stephen Satterfield and Steven Satterfield Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices After spending the first half of the show grappling with the existential questions, from the prehistory of the known universe to the future of going out to eat, Dave and Chris collect some on-the-ground intel from two longtime experts on life in the ATL: Stephen Satterfield and, of course, Steven Satterfield. Also covered: Gaten Matarazzo, Ina Garten, physicist sellouts, infinite Big Bangs, Fishman Lobster Clubhouse, good meals at bad restaurants, Noma Tokyo, Copenhagen Chinese food, fried mozzarella and caviar, fast-forwarding through the scary parts, and Chris moving to LA.

Hosts: Dave Chang and Chris Ying

Guests: Stephen Satterfield and Steven Satterfield

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3856 Are We In or Out on In-N-Out? In-N-Out Burger has had an almost unparalleled run as one of the most beloved operations in the western U.S., but there’s still one holdout rolling doubtfully past the drive-thru. His name is Dave Chang. Dave, Chris, and Noelle break down what In-N-Out does so well, and why he can’t just let love in. Also discussed: all-out waffles, North Korean noodles, Dave’s Park’s BBQ order, Southern California mumbo-jumbo, small-town athleticism, jalapeño poppers, the perfect iceberg lettuce, eating a hamburger at 10:30 a.m., Noelle’s In-N-Out instructions, data-driven drive-thrus, faith-based French fry preferences, the world’s tiniest toaster oven, orbital ordering systems, the In-N-Out Art of War, and the best thing to eat in your car. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Jul 2022 10:00:00 -0000 Are We In or Out on In-N-Out? full The Ringer In-N-Out Burger has had an almost unparalleled run as one of the most beloved operations in the western U.S., but there’s still one holdout rolling doubtfully past the drive-thru. His name is Dave Chang. Dave, Chris, and Noelle break down what In-N-Out does so well, and why he can’t just let love in. Also discussed: all-out waffles, North Korean noodles, Dave’s Park’s BBQ order, Southern California mumbo-jumbo, small-town athleticism, jalapeño poppers, the perfect iceberg lettuce, eating a hamburger at 10:30 a.m., Noelle’s In-N-Out instructions, data-driven drive-thrus, faith-based French fry preferences, the world’s tiniest toaster oven, orbital ordering systems, the In-N-Out Art of War, and the best thing to eat in your car. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices In-N-Out Burger has had an almost unparalleled run as one of the most beloved operations in the western U.S., but there’s still one holdout rolling doubtfully past the drive-thru. His name is Dave Chang. Dave, Chris, and Noelle break down what In-N-Out does so well, and why he can’t just let love in. Also discussed: all-out waffles, North Korean noodles, Dave’s Park’s BBQ order, Southern California mumbo-jumbo, small-town athleticism, jalapeño poppers, the perfect iceberg lettuce, eating a hamburger at 10:30 a.m., Noelle’s In-N-Out instructions, data-driven drive-thrus, faith-based French fry preferences, the world’s tiniest toaster oven, orbital ordering systems, the In-N-Out Art of War, and the best thing to eat in your car.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4044 Chris Bianco Interview Decoded In a brief respite between his travels, Dave Chang teaches you everything you need to know about making dashi at home, then decodes his interview with Chris Bianco. He explains the classic-to-modern chef spectrum, the significance of legendary chefs Roberto Donna, Jean-Louis Palladin, and David Tanis, Bianco's gumption in the face of titans of industry, the lifecycle of perfecting a new dish, and how failure is a crucial part of the creative process. Host: Dave Chang Producer: Sasha Ashall Additional Production: Chris Ying, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 11 Jul 2022 10:00:00 -0000 Chris Bianco Interview Decoded full The Ringer In a brief respite between his travels, Dave Chang teaches you everything you need to know about making dashi at home, then decodes his interview with Chris Bianco. He explains the classic-to-modern chef spectrum, the significance of legendary chefs Roberto Donna, Jean-Louis Palladin, and David Tanis, Bianco's gumption in the face of titans of industry, the lifecycle of perfecting a new dish, and how failure is a crucial part of the creative process. Host: Dave Chang Producer: Sasha Ashall Additional Production: Chris Ying, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices In a brief respite between his travels, Dave Chang teaches you everything you need to know about making dashi at home, then decodes his interview with Chris Bianco. He explains the classic-to-modern chef spectrum, the significance of legendary chefs Roberto Donna, Jean-Louis Palladin, and David Tanis, Bianco's gumption in the face of titans of industry, the lifecycle of perfecting a new dish, and how failure is a crucial part of the creative process.

Host: Dave Chang

Producer: Sasha Ashall

Additional Production: Chris Ying, Jordan Bass, and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3148 You Learn Things When You Burn Things With a new restaurant open in L.A. and 30 years of gorgeous pizzas bearing his name in Phoenix, AZ, Chris Bianco has a lot of stories to tell. He returns to the pod to talk with Dave about building the most beautiful tower you’ve ever seen, bringing the sequel without the prequel, getting paid a barrel of beer on the Lower East Side, arming yourself with science, salads telling you what they want to be, Jean-Louis Palladin, a huge box of loquats, cutting bread toward your heart, what he imports from Italy vs. what he finds just beyond his doorstep, Deborah Madison, desperation melons, and a pizza inspired by Ligurian focaccia, New York bialys, and Southern Arizona pistachios. Host: David Chang Guest: Chris Bianco Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Jul 2022 10:00:00 -0000 You Learn Things When You Burn Things full The Ringer With a new restaurant open in L.A. and 30 years of gorgeous pizzas bearing his name in Phoenix, AZ, Chris Bianco has a lot of stories to tell. He returns to the pod to talk with Dave about building the most beautiful tower you’ve ever seen, bringing the sequel without the prequel, getting paid a barrel of beer on the Lower East Side, arming yourself with science, salads telling you what they want to be, Jean-Louis Palladin, a huge box of loquats, cutting bread toward your heart, what he imports from Italy vs. what he finds just beyond his doorstep, Deborah Madison, desperation melons, and a pizza inspired by Ligurian focaccia, New York bialys, and Southern Arizona pistachios. Host: David Chang Guest: Chris Bianco Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices With a new restaurant open in L.A. and 30 years of gorgeous pizzas bearing his name in Phoenix, AZ, Chris Bianco has a lot of stories to tell. He returns to the pod to talk with Dave about building the most beautiful tower you’ve ever seen, bringing the sequel without the prequel, getting paid a barrel of beer on the Lower East Side, arming yourself with science, salads telling you what they want to be, Jean-Louis Palladin, a huge box of loquats, cutting bread toward your heart, what he imports from Italy vs. what he finds just beyond his doorstep, Deborah Madison, desperation melons, and a pizza inspired by Ligurian focaccia, New York bialys, and Southern Arizona pistachios.

Host: David Chang

Guest: Chris Bianco

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4070 Dave Chang Goes to Italy With his trip to Italy in the rearview, Dave takes to the mic to break down the surprising highs and occasional luggage-related lows of a week or so overseas, as well as: hotel-room tipping, Italian airport food, looking at the countryside from a train, bringing salumi on the flight back, Friulian wine, simple trattorias in the middle of nowhere, Negroni spritzes, not taking photos, Vecchia Roma, carciofi fritti, Gambero Rosso, eating oxtail and antipasti at Cesare al Casaletto, wedding vongole, Safi Bahcall, sizing up the Sistine Chapel, gelato vs. ice cream, and a pizza-pocket meal at a Roman mall McDonald’s. Host: Dave Chang Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 20 Jun 2022 10:00:00 -0000 Dave Chang Goes to Italy full The Ringer With his trip to Italy in the rearview, Dave takes to the mic to break down the surprising highs and occasional luggage-related lows of a week or so overseas, as well as: hotel-room tipping, Italian airport food, looking at the countryside from a train, bringing salumi on the flight back, Friulian wine, simple trattorias in the middle of nowhere, Negroni spritzes, not taking photos, Vecchia Roma, carciofi fritti, Gambero Rosso, eating oxtail and antipasti at Cesare al Casaletto, wedding vongole, Safi Bahcall, sizing up the Sistine Chapel, gelato vs. ice cream, and a pizza-pocket meal at a Roman mall McDonald’s. Host: Dave Chang Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices With his trip to Italy in the rearview, Dave takes to the mic to break down the surprising highs and occasional luggage-related lows of a week or so overseas, as well as: hotel-room tipping, Italian airport food, looking at the countryside from a train, bringing salumi on the flight back, Friulian wine, simple trattorias in the middle of nowhere, Negroni spritzes, not taking photos, Vecchia Roma, carciofi fritti, Gambero Rosso, eating oxtail and antipasti at Cesare al Casaletto, wedding vongole, Safi Bahcall, sizing up the Sistine Chapel, gelato vs. ice cream, and a pizza-pocket meal at a Roman mall McDonald’s.

Host: Dave Chang

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3628 What It Takes to Make Great Pasta With Evan Funke Six months in, Evan Funke’s Mother Wolf is one of the hottest tables in Hollywood—but getting there took 15 years of obsession with the practice of pasta, where lessons are learned one tortelloni at a time. Evan and Dave discuss the long climb to the mountaintop, plus: George Carlin, Thomas Bernhard, staying true to your vision, Hosteria Giusti, L.A. glamour, eating pasta for analytical purposes, what a Caprese salad tastes like on Capri, a priori deliciousness, Jimi Hendrix, tagliatelle mouthfeel, using failure as your North Star, the Associazione Verace Pizza Napoletana, and where Evan wants Dave to eat in Rome. Host: Dave Chang Guest: Evan Funke Producer: Sasha Ashall Additional Production: Chris Ying, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Jun 2022 10:00:00 -0000 What It Takes to Make Great Pasta With Evan Funke full The Ringer Six months in, Evan Funke’s Mother Wolf is one of the hottest tables in Hollywood—but getting there took 15 years of obsession with the practice of pasta, where lessons are learned one tortelloni at a time. Evan and Dave discuss the long climb to the mountaintop, plus: George Carlin, Thomas Bernhard, staying true to your vision, Hosteria Giusti, L.A. glamour, eating pasta for analytical purposes, what a Caprese salad tastes like on Capri, a priori deliciousness, Jimi Hendrix, tagliatelle mouthfeel, using failure as your North Star, the Associazione Verace Pizza Napoletana, and where Evan wants Dave to eat in Rome. Host: Dave Chang Guest: Evan Funke Producer: Sasha Ashall Additional Production: Chris Ying, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Six months in, Evan Funke’s Mother Wolf is one of the hottest tables in Hollywood—but getting there took 15 years of obsession with the practice of pasta, where lessons are learned one tortelloni at a time. Evan and Dave discuss the long climb to the mountaintop, plus: George Carlin, Thomas Bernhard, staying true to your vision, Hosteria Giusti, L.A. glamour, eating pasta for analytical purposes, what a Caprese salad tastes like on Capri, a priori deliciousness, Jimi Hendrix, tagliatelle mouthfeel, using failure as your North Star, the Associazione Verace Pizza Napoletana, and where Evan wants Dave to eat in Rome.

Host: Dave Chang

Guest: Evan Funke

Producer: Sasha Ashall

Additional Production: Chris Ying, Jordan Bass, and Lala Rasor

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]]> 3979 Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club What do you do when your kid only wants plain rice—or worse, rice with American cheese? With the help of our friends at buybuy BABY, Dave and Chris kick off 'Clean Plate Club,' our new series on cooking for kids, with a conversation about the toughest diner out there: the picky eater. Also: going from dad of one to dad of two, unreliable advice, first-year fears, steel-wool slinkies, chicken nuggets and pesto macaroni, naturally occurring dinosaurs, the pain points of parenting, the pure joy of Gus, and what happens when a grain of rice touches the sauce. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 13 Jun 2022 10:00:00 -0000 Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club full The Ringer What do you do when your kid only wants plain rice—or worse, rice with American cheese? With the help of our friends at buybuy BABY, Dave and Chris kick off 'Clean Plate Club,' our new series on cooking for kids, with a conversation about the toughest diner out there: the picky eater. Also: going from dad of one to dad of two, unreliable advice, first-year fears, steel-wool slinkies, chicken nuggets and pesto macaroni, naturally occurring dinosaurs, the pain points of parenting, the pure joy of Gus, and what happens when a grain of rice touches the sauce. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices What do you do when your kid only wants plain rice—or worse, rice with American cheese? With the help of our friends at buybuy BABY, Dave and Chris kick off 'Clean Plate Club,' our new series on cooking for kids, with a conversation about the toughest diner out there: the picky eater. Also: going from dad of one to dad of two, unreliable advice, first-year fears, steel-wool slinkies, chicken nuggets and pesto macaroni, naturally occurring dinosaurs, the pain points of parenting, the pure joy of Gus, and what happens when a grain of rice touches the sauce.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3728 Turning Creativity into Culture With John Jay After spending 20 years crafting campaigns for the likes of Nike, John Jay jumped into a new role as President of Global Creative for Uniqlo—and there’s a lot more he wants to do yet. Dave calls up John to talk about finding inspiration in unexpected places, DJing at Space Lab Yellow, learning from Juan Mari Arzak, the glory years of Bloomingdale’s, an invitation from Ralph Lauren, invisible improvements, Mark Parker, skaters as food scouts, Ja Morant, Tadashi Yanai, omotenashi, pairing instant ramen with fresh abalone, and the problem with being obsessed with success. Host: Dave Chang Guest: John Jay Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Jun 2022 10:00:00 -0000 Turning Creativity into Culture With John Jay full The Ringer After spending 20 years crafting campaigns for the likes of Nike, John Jay jumped into a new role as President of Global Creative for Uniqlo—and there’s a lot more he wants to do yet. Dave calls up John to talk about finding inspiration in unexpected places, DJing at Space Lab Yellow, learning from Juan Mari Arzak, the glory years of Bloomingdale’s, an invitation from Ralph Lauren, invisible improvements, Mark Parker, skaters as food scouts, Ja Morant, Tadashi Yanai, omotenashi, pairing instant ramen with fresh abalone, and the problem with being obsessed with success. Host: Dave Chang Guest: John Jay Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices After spending 20 years crafting campaigns for the likes of Nike, John Jay jumped into a new role as President of Global Creative for Uniqlo—and there’s a lot more he wants to do yet. Dave calls up John to talk about finding inspiration in unexpected places, DJing at Space Lab Yellow, learning from Juan Mari Arzak, the glory years of Bloomingdale’s, an invitation from Ralph Lauren, invisible improvements, Mark Parker, skaters as food scouts, Ja Morant, Tadashi Yanai, omotenashi, pairing instant ramen with fresh abalone, and the problem with being obsessed with success.

Host: Dave Chang

Guest: John Jay

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3654 Why Travel Anywhere? | My Opinion Is Fact With a trip to Italy on the horizon, Dave’s wondering what it is we’re looking for when we fly halfway around the world—and Noelle and Chris are here to help him find some answers. Also on the itinerary: Clark Griswold, the lunacy of restaurant week, meeting at the painting next to the clock under the bridge, Noelle à Bordeaux, dodging the guided-tour junket, the Balthazar equation, traveling vs. sightseeing, the power of not knowing anything, backfilling the minibar, and Dave’s baggage strategy. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 06 Jun 2022 10:00:00 -0000 Why Travel Anywhere? | My Opinion Is Fact full The Ringer With a trip to Italy on the horizon, Dave’s wondering what it is we’re looking for when we fly halfway around the world—and Noelle and Chris are here to help him find some answers. Also on the itinerary: Clark Griswold, the lunacy of restaurant week, meeting at the painting next to the clock under the bridge, Noelle à Bordeaux, dodging the guided-tour junket, the Balthazar equation, traveling vs. sightseeing, the power of not knowing anything, backfilling the minibar, and Dave’s baggage strategy. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices With a trip to Italy on the horizon, Dave’s wondering what it is we’re looking for when we fly halfway around the world—and Noelle and Chris are here to help him find some answers. Also on the itinerary: Clark Griswold, the lunacy of restaurant week, meeting at the painting next to the clock under the bridge, Noelle à Bordeaux, dodging the guided-tour junket, the Balthazar equation, traveling vs. sightseeing, the power of not knowing anything, backfilling the minibar, and Dave’s baggage strategy.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3672 Plunging Into Pizza With Wylie Dufresne Wylie Dufresne blazed a relentlessly creative trail for a generation of adventurous restaurants—and more recently, he’s been making pizza. It was only a matter of time before he returned to the show to tell Dave and Chris what he’s learned, and why there might be hope for the homemade-pizza practitioner after all. Also: taking salads off the menu, post-grunge food, Wylie’s slice order, holding pizza like a teacup, folding a hamburger in half, reverse-engineering TJ’s cacio e pepe, Chris’s pizza-shop pitch, and a glimpse of Wylie’s red-sauce formula. Hosts: Dave Chang and Chris Ying Guest: Wylie Dufresne Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Jun 2022 10:00:00 -0000 Plunging Into Pizza With Wylie Dufresne full The Ringer Wylie Dufresne blazed a relentlessly creative trail for a generation of adventurous restaurants—and more recently, he’s been making pizza. It was only a matter of time before he returned to the show to tell Dave and Chris what he’s learned, and why there might be hope for the homemade-pizza practitioner after all. Also: taking salads off the menu, post-grunge food, Wylie’s slice order, holding pizza like a teacup, folding a hamburger in half, reverse-engineering TJ’s cacio e pepe, Chris’s pizza-shop pitch, and a glimpse of Wylie’s red-sauce formula. Hosts: Dave Chang and Chris Ying Guest: Wylie Dufresne Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Wylie Dufresne blazed a relentlessly creative trail for a generation of adventurous restaurants—and more recently, he’s been making pizza. It was only a matter of time before he returned to the show to tell Dave and Chris what he’s learned, and why there might be hope for the homemade-pizza practitioner after all. Also: taking salads off the menu, post-grunge food, Wylie’s slice order, holding pizza like a teacup, folding a hamburger in half, reverse-engineering TJ’s cacio e pepe, Chris’s pizza-shop pitch, and a glimpse of Wylie’s red-sauce formula.

Hosts: Dave Chang and Chris Ying

Guest: Wylie Dufresne

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3658 Living an Earned Life With Marshall Goldsmith Marshall Goldsmith works as an executive coach with some of the most successful people alive—and finds they’ve often mastered everything except how to be happy. He returns to the show to talk with Dave and Chris about his new book, 'The Earned Life,' and what it tells us about how to be grateful, achieving everything and being miserable, fulfillment vs. regret, an infinite set of previous Daves, not stereotyping yourself, learning to be happy for one second, American pragmatism, and what to order when the fish is bad and the steak is worse. Hosts: Dave Chang and Chris Ying Guest: Marshall Goldsmith Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 May 2022 10:00:00 -0000 Living an Earned Life With Marshall Goldsmith full The Ringer Marshall Goldsmith works as an executive coach with some of the most successful people alive—and finds they’ve often mastered everything except how to be happy. He returns to the show to talk with Dave and Chris about his new book, 'The Earned Life,' and what it tells us about how to be grateful, achieving everything and being miserable, fulfillment vs. regret, an infinite set of previous Daves, not stereotyping yourself, learning to be happy for one second, American pragmatism, and what to order when the fish is bad and the steak is worse. Hosts: Dave Chang and Chris Ying Guest: Marshall Goldsmith Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Marshall Goldsmith works as an executive coach with some of the most successful people alive—and finds they’ve often mastered everything except how to be happy. He returns to the show to talk with Dave and Chris about his new book, 'The Earned Life,' and what it tells us about how to be grateful, achieving everything and being miserable, fulfillment vs. regret, an infinite set of previous Daves, not stereotyping yourself, learning to be happy for one second, American pragmatism, and what to order when the fish is bad and the steak is worse.

Hosts: Dave Chang and Chris Ying

Guest: Marshall Goldsmith

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3618 SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes | My Opinion Is Fact After a vintage ‘Dave Chang Show’ solo intro and a bicoastal dining update, Dave ushers in Chris and Noelle for a rapid-fire run through the rest of the Required Eating checklist—featuring thoughts on Chinese herbal digestifs, premium nighttime cereal, restaurant economics, scallion hyperinflation, Noelle’s calamari marketwatch, ordering three-quarters of a sandwich, 108-hour beet preparations, Noelle’s mom’s kare kare, inadequate vampire camouflage, and the ever-spreading scourge of Potemkin Biscoff. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 23 May 2022 10:00:00 -0000 SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes | My Opinion Is Fact full The Ringer After a vintage ‘Dave Chang Show’ solo intro and a bicoastal dining update, Dave ushers in Chris and Noelle for a rapid-fire run through the rest of the Required Eating checklist—featuring thoughts on Chinese herbal digestifs, premium nighttime cereal, restaurant economics, scallion hyperinflation, Noelle’s calamari marketwatch, ordering three-quarters of a sandwich, 108-hour beet preparations, Noelle’s mom’s kare kare, inadequate vampire camouflage, and the ever-spreading scourge of Potemkin Biscoff. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices After a vintage ‘Dave Chang Show’ solo intro and a bicoastal dining update, Dave ushers in Chris and Noelle for a rapid-fire run through the rest of the Required Eating checklist—featuring thoughts on Chinese herbal digestifs, premium nighttime cereal, restaurant economics, scallion hyperinflation, Noelle’s calamari marketwatch, ordering three-quarters of a sandwich, 108-hour beet preparations, Noelle’s mom’s kare kare, inadequate vampire camouflage, and the ever-spreading scourge of Potemkin Biscoff.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3556 House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-country recipe testing, re-upping on jambalaya at the dog park, Kwame’s Harry Potter House, a yin-yang of dolphins, Maggi seasoning, Miami oxtail prices, high-resolution recipes, the guy who created curry goat, what Kwame wants to eat on a book tour, North Korean noodles, and surfing the seafood stock danger zone. Hosts: Dave Chang and Chris Ying Guests: Kwame Onwuachi and Joshua David Stein Producer: Sasha Ashall Additional Production: Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 May 2022 10:00:00 -0000 House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein full The Ringer Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-country recipe testing, re-upping on jambalaya at the dog park, Kwame’s Harry Potter House, a yin-yang of dolphins, Maggi seasoning, Miami oxtail prices, high-resolution recipes, the guy who created curry goat, what Kwame wants to eat on a book tour, North Korean noodles, and surfing the seafood stock danger zone. Hosts: Dave Chang and Chris Ying Guests: Kwame Onwuachi and Joshua David Stein Producer: Sasha Ashall Additional Production: Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-country recipe testing, re-upping on jambalaya at the dog park, Kwame’s Harry Potter House, a yin-yang of dolphins, Maggi seasoning, Miami oxtail prices, high-resolution recipes, the guy who created curry goat, what Kwame wants to eat on a book tour, North Korean noodles, and surfing the seafood stock danger zone.

Hosts: Dave Chang and Chris Ying

Guests: Kwame Onwuachi and Joshua David Stein

Producer: Sasha Ashall

Additional Production: Jordan Bass

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3585 Multiverse Dave in Search of the Sasquatch | My Opinion Is Fact After last week’s Dave-induced derailment, it’s time at last for the gang to relay their Required Eating reports—and suddenly, everyone’s putting up numbers. Also encountered along the way: misleading fish marketing, a diner deep dive, Bobby Van’s, Noelle the Fanpire, 10 a.m. mozzarella sticks, a delightful eggplant parm, Hawaiian-style rib eye, a belated lemon-pepper defense, Elite Yelper Chris Ying, a rookie visit to Hillstone, the magic of Pierre Gagnaire, and Dave’s application for 'Iron Chef.' Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 16 May 2022 10:00:00 -0000 Multiverse Dave in Search of the Sasquatch | My Opinion Is Fact full The Ringer After last week’s Dave-induced derailment, it’s time at last for the gang to relay their Required Eating reports—and suddenly, everyone’s putting up numbers. Also encountered along the way: misleading fish marketing, a diner deep dive, Bobby Van’s, Noelle the Fanpire, 10 a.m. mozzarella sticks, a delightful eggplant parm, Hawaiian-style rib eye, a belated lemon-pepper defense, Elite Yelper Chris Ying, a rookie visit to Hillstone, the magic of Pierre Gagnaire, and Dave’s application for 'Iron Chef.' Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices After last week’s Dave-induced derailment, it’s time at last for the gang to relay their Required Eating reports—and suddenly, everyone’s putting up numbers. Also encountered along the way: misleading fish marketing, a diner deep dive, Bobby Van’s, Noelle the Fanpire, 10 a.m. mozzarella sticks, a delightful eggplant parm, Hawaiian-style rib eye, a belated lemon-pepper defense, Elite Yelper Chris Ying, a rookie visit to Hillstone, the magic of Pierre Gagnaire, and Dave’s application for 'Iron Chef.'

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3870 Unreasonable and Radical Ideas With Lucas Mann Dave and Chris call up Acre Venture Partners co-founder Lucas Mann to talk about how a future-focused VC firm engages with the tough-to-change worlds of food and agriculture—and about why Dave and Acre decided to work together. Plus: Patagonia vests, alternative protein, brilliant and world-changing people doing totally off-the-wall shit, getting a degree in Tibetan Buddhism, pork cocoons, 3D-printed fish grown in a car trunk, Slow Food, the sugar-industrial complex, the Island of Dr. Moreau, and a last-minute shark-tank pitch from Dave Chang. Hosts: Dave Chang and Chris Ying Guest: Lucas Mann Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 May 2022 10:00:00 -0000 Unreasonable and Radical Ideas With Lucas Mann full The Ringer Dave and Chris call up Acre Venture Partners co-founder Lucas Mann to talk about how a future-focused VC firm engages with the tough-to-change worlds of food and agriculture—and about why Dave and Acre decided to work together. Plus: Patagonia vests, alternative protein, brilliant and world-changing people doing totally off-the-wall shit, getting a degree in Tibetan Buddhism, pork cocoons, 3D-printed fish grown in a car trunk, Slow Food, the sugar-industrial complex, the Island of Dr. Moreau, and a last-minute shark-tank pitch from Dave Chang. Hosts: Dave Chang and Chris Ying Guest: Lucas Mann Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris call up Acre Venture Partners co-founder Lucas Mann to talk about how a future-focused VC firm engages with the tough-to-change worlds of food and agriculture—and about why Dave and Acre decided to work together. Plus: Patagonia vests, alternative protein, brilliant and world-changing people doing totally off-the-wall shit, getting a degree in Tibetan Buddhism, pork cocoons, 3D-printed fish grown in a car trunk, Slow Food, the sugar-industrial complex, the Island of Dr. Moreau, and a last-minute shark-tank pitch from Dave Chang.

Hosts: Dave Chang and Chris Ying

Guest: Lucas Mann

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3931 Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers | My Opinion Is Fact The MOIF team reconvenes to review the Required Eating challenges handed down last week—and what was meant to be a finale turns into more of a cliffhanger. But then, Dave, Chris, and Noelle dust themselves off and dive into: celebrity hotel-room cooking, Dave’s Batman rankings, a disappointing shrimp cocktail, bacon-to-lettuce ratios, when to wake up, dreams of hyper-efficiency, the Michael Pollan effect, feeling like a Quaker, taking a rocket ship to Hell for 20 minutes, Dave’s grade in Friendship 102, and the old bait-and-switch. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 09 May 2022 10:00:00 -0000 Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers | My Opinion Is Fact full The Ringer The MOIF team reconvenes to review the Required Eating challenges handed down last week—and what was meant to be a finale turns into more of a cliffhanger. But then, Dave, Chris, and Noelle dust themselves off and dive into: celebrity hotel-room cooking, Dave’s Batman rankings, a disappointing shrimp cocktail, bacon-to-lettuce ratios, when to wake up, dreams of hyper-efficiency, the Michael Pollan effect, feeling like a Quaker, taking a rocket ship to Hell for 20 minutes, Dave’s grade in Friendship 102, and the old bait-and-switch. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices The MOIF team reconvenes to review the Required Eating challenges handed down last week—and what was meant to be a finale turns into more of a cliffhanger. But then, Dave, Chris, and Noelle dust themselves off and dive into: celebrity hotel-room cooking, Dave’s Batman rankings, a disappointing shrimp cocktail, bacon-to-lettuce ratios, when to wake up, dreams of hyper-efficiency, the Michael Pollan effect, feeling like a Quaker, taking a rocket ship to Hell for 20 minutes, Dave’s grade in Friendship 102, and the old bait-and-switch.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3722 Biscuits, Brisket, and Big Pizza Energy With Bryan Ford The Great Pizza Debate continues with Recipe Club veteran and New World Sourdough author Bryan Ford stepping up to contend with unrepentant homemade pizza skeptic Dave Chang—but when the doppio-zero dust clears, whose pizza path will the world choose to follow? Plus: haircut narcolepsy, pan de coco, Dave making Jamaican food, heirloom Hot Pockets, putting bread on a pedestal, pulling up to the retirement community with the wood-fired pizza oven, open-crumb shots, Brian Scalabrine, and an honest assessment of Chris’s pasta salad. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 May 2022 10:00:00 -0000 Biscuits, Brisket, and Big Pizza Energy With Bryan Ford full The Ringer The Great Pizza Debate continues with Recipe Club veteran and New World Sourdough author Bryan Ford stepping up to contend with unrepentant homemade pizza skeptic Dave Chang—but when the doppio-zero dust clears, whose pizza path will the world choose to follow? Plus: haircut narcolepsy, pan de coco, Dave making Jamaican food, heirloom Hot Pockets, putting bread on a pedestal, pulling up to the retirement community with the wood-fired pizza oven, open-crumb shots, Brian Scalabrine, and an honest assessment of Chris’s pasta salad. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices The Great Pizza Debate continues with Recipe Club veteran and New World Sourdough author Bryan Ford stepping up to contend with unrepentant homemade pizza skeptic Dave Chang—but when the doppio-zero dust clears, whose pizza path will the world choose to follow? Plus: haircut narcolepsy, pan de coco, Dave making Jamaican food, heirloom Hot Pockets, putting bread on a pedestal, pulling up to the retirement community with the wood-fired pizza oven, open-crumb shots, Brian Scalabrine, and an honest assessment of Chris’s pasta salad.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3757 Airport Food, Zabar's Tactics, and a New MOIF Challenge | My Opinion Is Fact Dave, Chris, and Noelle are shaking up the show with a newly kinetic, activity-driven MOIF format—and if you're reading this, we're roping you into it, too. Also discussed: Diet Dr. Pepper, ordering London broil at a diner, Iron Chef, Dave's spinach-artichoke dip, encountering Biscoff cookies beneath 35,000 feet, asking for a second meal on a flight, restaurants making their own charcoal, fried-rice windfalls, and a farewell to Dave's mom. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall and Mike Wargon Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 02 May 2022 10:00:00 -0000 Airport Food, Zabar's Tactics, and a New MOIF Challenge | My Opinion Is Fact full The Ringer Dave, Chris, and Noelle are shaking up the show with a newly kinetic, activity-driven MOIF format—and if you're reading this, we're roping you into it, too. Also discussed: Diet Dr. Pepper, ordering London broil at a diner, Iron Chef, Dave's spinach-artichoke dip, encountering Biscoff cookies beneath 35,000 feet, asking for a second meal on a flight, restaurants making their own charcoal, fried-rice windfalls, and a farewell to Dave's mom. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall and Mike Wargon Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Noelle are shaking up the show with a newly kinetic, activity-driven MOIF format—and if you're reading this, we're roping you into it, too. Also discussed: Diet Dr. Pepper, ordering London broil at a diner, Iron Chef, Dave's spinach-artichoke dip, encountering Biscoff cookies beneath 35,000 feet, asking for a second meal on a flight, restaurants making their own charcoal, fried-rice windfalls, and a farewell to Dave's mom.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producers: Sasha Ashall and Mike Wargon

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3789 A Master Brewer Takes on Nonalcoholic Beer | Demystified John Walker was earning accolades for his work as a brewer in Santa Fe when he heard about a different kind of challenge—starting up a first-class nonalcoholic brewery. He tells Dave and Chris about what drew him to Athletic Brewing, amid a conversation covering temperance pairings, shift drinks, the Am-I-Stupid test, mowing the lawn in a shirt and tie, the great taste of cheap beer, Mosaic hops, capturing aromatic compounds, Joe Biden's favorite Gatorade, standing in line for Pliny the Younger, the sparkling water glut, beer regionality, and Dave's ongoing crusade against IPA. Hosts: Dave Chang and Chris Ying Guest: John Walker Producers: Sasha Ashall and Mike Wargon Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Apr 2022 10:00:00 -0000 A Master Brewer Takes on Nonalcoholic Beer | Demystified full The Ringer John Walker was earning accolades for his work as a brewer in Santa Fe when he heard about a different kind of challenge—starting up a first-class nonalcoholic brewery. He tells Dave and Chris about what drew him to Athletic Brewing, amid a conversation covering temperance pairings, shift drinks, the Am-I-Stupid test, mowing the lawn in a shirt and tie, the great taste of cheap beer, Mosaic hops, capturing aromatic compounds, Joe Biden's favorite Gatorade, standing in line for Pliny the Younger, the sparkling water glut, beer regionality, and Dave's ongoing crusade against IPA. Hosts: Dave Chang and Chris Ying Guest: John Walker Producers: Sasha Ashall and Mike Wargon Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices John Walker was earning accolades for his work as a brewer in Santa Fe when he heard about a different kind of challenge—starting up a first-class nonalcoholic brewery. He tells Dave and Chris about what drew him to Athletic Brewing, amid a conversation covering temperance pairings, shift drinks, the Am-I-Stupid test, mowing the lawn in a shirt and tie, the great taste of cheap beer, Mosaic hops, capturing aromatic compounds, Joe Biden's favorite Gatorade, standing in line for Pliny the Younger, the sparkling water glut, beer regionality, and Dave's ongoing crusade against IPA.

Hosts: Dave Chang and Chris Ying

Guest: John Walker

Producers: Sasha Ashall and Mike Wargon

Additional Production: Jordan Bass and Lala Rasor

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]]> 4059 Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark The gang returns for another late-night Q&A—but first, as a little warm-up, we recap Dave’s visit to Pizzeria Bianco, Chris’s Newport Seafood birthday experience, dinner-course deluges, and what happens when the kitchen writes Hufflepuff on the ticket. Then the questions begin. Confronted on this episode: potato antimatter, figs on a plate, gas station Jojos, curly fry engineering, the beauty of a properly poured Guinness, wedding registry advice, Kewpie mayo, booze that comes in a pleather case, Deanna Troi, and really, really good fruit. Hosts: Dave Chang and Chris Ying Guest: Jordan Bass Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 25 Apr 2022 10:00:00 -0000 Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark full The Ringer The gang returns for another late-night Q&A—but first, as a little warm-up, we recap Dave’s visit to Pizzeria Bianco, Chris’s Newport Seafood birthday experience, dinner-course deluges, and what happens when the kitchen writes Hufflepuff on the ticket. Then the questions begin. Confronted on this episode: potato antimatter, figs on a plate, gas station Jojos, curly fry engineering, the beauty of a properly poured Guinness, wedding registry advice, Kewpie mayo, booze that comes in a pleather case, Deanna Troi, and really, really good fruit. Hosts: Dave Chang and Chris Ying Guest: Jordan Bass Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices The gang returns for another late-night Q&A—but first, as a little warm-up, we recap Dave’s visit to Pizzeria Bianco, Chris’s Newport Seafood birthday experience, dinner-course deluges, and what happens when the kitchen writes Hufflepuff on the ticket. Then the questions begin. Confronted on this episode: potato antimatter, figs on a plate, gas station Jojos, curly fry engineering, the beauty of a properly poured Guinness, wedding registry advice, Kewpie mayo, booze that comes in a pleather case, Deanna Troi, and really, really good fruit.

Hosts: Dave Chang and Chris Ying

Guest: Jordan Bass

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3868 The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn Eighteen months after opening the doors at West Oakland’s Horn BBQ, Matt Horn has lines down the block, a second restaurant, and a new cookbook out this week—but finding that success was far from easy. Matt talks to Dave and Chris about the many long nights and moments of truth along the way, as well as the meal in Japan that Dave can’t stop thinking about, hangover salvation, bloomin’ onions, the 3 a.m. internal BBQ monologue, repo man Heston Blumenthal, burning the boats behind you, BBQ omakase, cooking hot links until they burst, Coke vs. Pepsi, where Matt’s eating in Oakland, and having faith in the fire vs. just wanting to eat the brisket already. Hosts: Dave Chang and Chris Ying Guest: Matt Horn Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Apr 2022 10:00:00 -0000 The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn full The Ringer Eighteen months after opening the doors at West Oakland’s Horn BBQ, Matt Horn has lines down the block, a second restaurant, and a new cookbook out this week—but finding that success was far from easy. Matt talks to Dave and Chris about the many long nights and moments of truth along the way, as well as the meal in Japan that Dave can’t stop thinking about, hangover salvation, bloomin’ onions, the 3 a.m. internal BBQ monologue, repo man Heston Blumenthal, burning the boats behind you, BBQ omakase, cooking hot links until they burst, Coke vs. Pepsi, where Matt’s eating in Oakland, and having faith in the fire vs. just wanting to eat the brisket already. Hosts: Dave Chang and Chris Ying Guest: Matt Horn Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Eighteen months after opening the doors at West Oakland’s Horn BBQ, Matt Horn has lines down the block, a second restaurant, and a new cookbook out this week—but finding that success was far from easy. Matt talks to Dave and Chris about the many long nights and moments of truth along the way, as well as the meal in Japan that Dave can’t stop thinking about, hangover salvation, bloomin’ onions, the 3 a.m. internal BBQ monologue, repo man Heston Blumenthal, burning the boats behind you, BBQ omakase, cooking hot links until they burst, Coke vs. Pepsi, where Matt’s eating in Oakland, and having faith in the fire vs. just wanting to eat the brisket already.

Hosts: Dave Chang and Chris Ying

Guest: Matt Horn

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 4350 Secret Burger Intel, Banchan Abundance, and the Opposite of ASMR | My Opinion Is Fact On their latest fact-finding expedition, Dave, Chris, and Noelle criss-cross the Western U.S. to consider becoming a carrot-cake household, 'Harry Potter' geography, fish maw soup, Peking-style pork chop, Chris and Noelle’s recent visit to Vegas, Bang Bar walking snacks, bathtub eating, wasabi-pea rice krispies, Dave taking another swing at Soylent, Chris’s Popeyes order, John Cougar Mellencamp, and the ominous, apparently unstoppable advance of the Seattle Dog. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 11 Apr 2022 10:00:00 -0000 Secret Burger Intel, Banchan Abundance, and the Opposite of ASMR | My Opinion Is Fact full The Ringer On their latest fact-finding expedition, Dave, Chris, and Noelle criss-cross the Western U.S. to consider becoming a carrot-cake household, 'Harry Potter' geography, fish maw soup, Peking-style pork chop, Chris and Noelle’s recent visit to Vegas, Bang Bar walking snacks, bathtub eating, wasabi-pea rice krispies, Dave taking another swing at Soylent, Chris’s Popeyes order, John Cougar Mellencamp, and the ominous, apparently unstoppable advance of the Seattle Dog. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices On their latest fact-finding expedition, Dave, Chris, and Noelle criss-cross the Western U.S. to consider becoming a carrot-cake household, 'Harry Potter' geography, fish maw soup, Peking-style pork chop, Chris and Noelle’s recent visit to Vegas, Bang Bar walking snacks, bathtub eating, wasabi-pea rice krispies, Dave taking another swing at Soylent, Chris’s Popeyes order, John Cougar Mellencamp, and the ominous, apparently unstoppable advance of the Seattle Dog.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3623 Infinite Energy Is an Understatement, With Christina Tosi What was life like for a young New York chef chasing a dream in the early 2000s? Milk Bar founder and Dave Chang chosen-family member Christina Tosi was there to see it, and her latest book, 'Dessert Can Save the World,' relays a lot of what she learned then and since. Christina calls up Dave and Chris to consider what she and Dave were like in their 20s, the smile vs. the grimace, the power of not having a plan, barbecue soft serve, the everything-bagel influence of Wylie Dufresne, proving Dave wrong, rainbow sprinkles, work-life ratios, eating multiple bowls of Honey Bunches of Oats, Dave discovering chocolate milk, and what might happen if Christina Tosi faced off against the Wheel of Constraint. Hosts: Dave Chang and Chris Ying Guest: Christina Tosi Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Apr 2022 10:00:00 -0000 Infinite Energy Is an Understatement, With Christina Tosi full The Ringer What was life like for a young New York chef chasing a dream in the early 2000s? Milk Bar founder and Dave Chang chosen-family member Christina Tosi was there to see it, and her latest book, 'Dessert Can Save the World,' relays a lot of what she learned then and since. Christina calls up Dave and Chris to consider what she and Dave were like in their 20s, the smile vs. the grimace, the power of not having a plan, barbecue soft serve, the everything-bagel influence of Wylie Dufresne, proving Dave wrong, rainbow sprinkles, work-life ratios, eating multiple bowls of Honey Bunches of Oats, Dave discovering chocolate milk, and what might happen if Christina Tosi faced off against the Wheel of Constraint. Hosts: Dave Chang and Chris Ying Guest: Christina Tosi Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices What was life like for a young New York chef chasing a dream in the early 2000s? Milk Bar founder and Dave Chang chosen-family member Christina Tosi was there to see it, and her latest book, 'Dessert Can Save the World,' relays a lot of what she learned then and since. Christina calls up Dave and Chris to consider what she and Dave were like in their 20s, the smile vs. the grimace, the power of not having a plan, barbecue soft serve, the everything-bagel influence of Wylie Dufresne, proving Dave wrong, rainbow sprinkles, work-life ratios, eating multiple bowls of Honey Bunches of Oats, Dave discovering chocolate milk, and what might happen if Christina Tosi faced off against the Wheel of Constraint.

Hosts: Dave Chang and Chris Ying

Guest: Christina Tosi

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4149 Birthday Banquets, High-Speed Early-Bird Dinners, and Europe the Dave Chang Way | My Opinion Is Fact With a crab-or-prime-rib-driven 80th birthday party to plan, Dave, Chris, and Noelle set out to survey the Southern California seafood-banquet landscape, and attempt to chart the ideal parameters of a celebratory family meal. Also explored: Dave’s body falling apart, a real-life candy draft, whether Veggie Straws are vegetables, Brodard Chateau, Dave’s thoughts on Renaissance architecture, Noelle’s dinner at HaiDiLao, table-side cooking, and Recipe Club returning tomorrow! Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 04 Apr 2022 10:00:00 -0000 Birthday Banquets, High-Speed Early-Bird Dinners, and Europe the Dave Chang Way | My Opinion Is Fact full The Ringer With a crab-or-prime-rib-driven 80th birthday party to plan, Dave, Chris, and Noelle set out to survey the Southern California seafood-banquet landscape, and attempt to chart the ideal parameters of a celebratory family meal. Also explored: Dave’s body falling apart, a real-life candy draft, whether Veggie Straws are vegetables, Brodard Chateau, Dave’s thoughts on Renaissance architecture, Noelle’s dinner at HaiDiLao, table-side cooking, and Recipe Club returning tomorrow! Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices With a crab-or-prime-rib-driven 80th birthday party to plan, Dave, Chris, and Noelle set out to survey the Southern California seafood-banquet landscape, and attempt to chart the ideal parameters of a celebratory family meal. Also explored: Dave’s body falling apart, a real-life candy draft, whether Veggie Straws are vegetables, Brodard Chateau, Dave’s thoughts on Renaissance architecture, Noelle’s dinner at HaiDiLao, table-side cooking, and Recipe Club returning tomorrow!

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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]]> 3185 'The Wok', Recipes, and Letting Go of “The Best” With J. Kenji López-Alt The eminent author of 'The Food Lab' and the just-released 'The Wok' joins Dave and Chris to talk about life as a lodestar to a generation of cooks, being a dad, and how he feels about making food at home. Plus: debunking the restaurant-burner requirement, our collective no-recipe moment, encountering your mom’s YouTube history, Googling jambalaya, perfection vs. discovery, Harold McGee, canon vs. fan fiction, and Kenji’s take on the Seattle Dog.  Hosts: Dave Chang and Chris Ying Guest: J. Kenji López-Alt Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 31 Mar 2022 10:00:00 -0000 'The Wok', Recipes, and Letting Go of “The Best” With J. Kenji López-Alt full The Ringer The eminent author of 'The Food Lab' and the just-released 'The Wok' joins Dave and Chris to talk about life as a lodestar to a generation of cooks, being a dad, and how he feels about making food at home. Plus: debunking the restaurant-burner requirement, our collective no-recipe moment, encountering your mom’s YouTube history, Googling jambalaya, perfection vs. discovery, Harold McGee, canon vs. fan fiction, and Kenji’s take on the Seattle Dog.  Hosts: Dave Chang and Chris Ying Guest: J. Kenji López-Alt Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices The eminent author of 'The Food Lab' and the just-released 'The Wok' joins Dave and Chris to talk about life as a lodestar to a generation of cooks, being a dad, and how he feels about making food at home. Plus: debunking the restaurant-burner requirement, our collective no-recipe moment, encountering your mom’s YouTube history, Googling jambalaya, perfection vs. discovery, Harold McGee, canon vs. fan fiction, and Kenji’s take on the Seattle Dog.

 Hosts: Dave Chang and Chris Ying

Guest: J. Kenji López-Alt

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4077 Ice Cream, Late-Night Dining, and the 2022 Chain-Restaurant Draft | My Opinion Is Fact After comparing notes on their latest LA exploits, Dave, Chris, and Noelle step into the My Opinion is Fact arena once again—before deciding that the time is right for an impromptu assessment of the national chain-restaurant landscape. Discussed along the way: frozen langoustines, Dave eating clean, double-fried kakiage, another visit to Disneyland, the mainstreaming of birria, mustard martinis, gambling on diner paella, and the Dave Chang Show Third Eye Blind cover band. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 28 Mar 2022 18:38:24 -0000 Ice Cream, Late-Night Dining, and the 2022 Chain-Restaurant Draft | My Opinion Is Fact full The Ringer After comparing notes on their latest LA exploits, Dave, Chris, and Noelle step into the My Opinion is Fact arena once again—before deciding that the time is right for an impromptu assessment of the national chain-restaurant landscape. Discussed along the way: frozen langoustines, Dave eating clean, double-fried kakiage, another visit to Disneyland, the mainstreaming of birria, mustard martinis, gambling on diner paella, and the Dave Chang Show Third Eye Blind cover band. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices After comparing notes on their latest LA exploits, Dave, Chris, and Noelle step into the My Opinion is Fact arena once again—before deciding that the time is right for an impromptu assessment of the national chain-restaurant landscape. Discussed along the way: frozen langoustines, Dave eating clean, double-fried kakiage, another visit to Disneyland, the mainstreaming of birria, mustard martinis, gambling on diner paella, and the Dave Chang Show Third Eye Blind cover band.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3800 Shame Wizards and Ambition Gremlins, With Nick Kroll 'Big Mouth' and 'Human Resources' creator (and Dave’s old friend!) Nick Kroll is back on the show to talk about new projects, new parenthood, and all the internal juggling and existential turmoil these achievements entail. Also: Staten Island pub crawls, working with Mel Brooks on 'History of the World, Part II,' making babies use Waze, appeasing your inner demons, terrible kitchen analogies, the person you are at work vs. the person you are at home, watching 'The Exorcist' at age 5, and constructing the ultimate new-dad cooler. Hosts: Dave Chang and Chris Ying Guest: Nick Kroll Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Mar 2022 10:00:00 -0000 Shame Wizards and Ambition Gremlins, With Nick Kroll full The Ringer 'Big Mouth' and 'Human Resources' creator (and Dave’s old friend!) Nick Kroll is back on the show to talk about new projects, new parenthood, and all the internal juggling and existential turmoil these achievements entail. Also: Staten Island pub crawls, working with Mel Brooks on 'History of the World, Part II,' making babies use Waze, appeasing your inner demons, terrible kitchen analogies, the person you are at work vs. the person you are at home, watching 'The Exorcist' at age 5, and constructing the ultimate new-dad cooler. Hosts: Dave Chang and Chris Ying Guest: Nick Kroll Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices 'Big Mouth' and 'Human Resources' creator (and Dave’s old friend!) Nick Kroll is back on the show to talk about new projects, new parenthood, and all the internal juggling and existential turmoil these achievements entail. Also: Staten Island pub crawls, working with Mel Brooks on 'History of the World, Part II,' making babies use Waze, appeasing your inner demons, terrible kitchen analogies, the person you are at work vs. the person you are at home, watching 'The Exorcist' at age 5, and constructing the ultimate new-dad cooler.

Hosts: Dave Chang and Chris Ying

Guest: Nick Kroll

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3346 If It’s Nice Outside, It’s Nice Inside, Too | #AskDave After Dark Powered by half a glass of Hibiki, it’s time for Dave to go toe to toe with the latest listener questions plucked from the Majordomo Media Discord—and tonight, he’s determined to take down the Picnic Industrial Complex once and for all. Also swept up in the battle: sleeping in the goal at soccer practice, admitting to being a lurker on your own Discord server, eating in bed vs. eating outside, catching Dave glamping, mayonnaise-based salads, picking the locks at vacation homes, making Caesar dressing with fish sauce, dipping French fries in your Frosty, shopping-cart shot put, and the outlandish action-movie understanding of how people eat Chinese food. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 21 Mar 2022 10:00:00 -0000 If It’s Nice Outside, It’s Nice Inside, Too | #AskDave After Dark full The Ringer Powered by half a glass of Hibiki, it’s time for Dave to go toe to toe with the latest listener questions plucked from the Majordomo Media Discord—and tonight, he’s determined to take down the Picnic Industrial Complex once and for all. Also swept up in the battle: sleeping in the goal at soccer practice, admitting to being a lurker on your own Discord server, eating in bed vs. eating outside, catching Dave glamping, mayonnaise-based salads, picking the locks at vacation homes, making Caesar dressing with fish sauce, dipping French fries in your Frosty, shopping-cart shot put, and the outlandish action-movie understanding of how people eat Chinese food. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Powered by half a glass of Hibiki, it’s time for Dave to go toe to toe with the latest listener questions plucked from the Majordomo Media Discord—and tonight, he’s determined to take down the Picnic Industrial Complex once and for all. Also swept up in the battle: sleeping in the goal at soccer practice, admitting to being a lurker on your own Discord server, eating in bed vs. eating outside, catching Dave glamping, mayonnaise-based salads, picking the locks at vacation homes, making Caesar dressing with fish sauce, dipping French fries in your Frosty, shopping-cart shot put, and the outlandish action-movie understanding of how people eat Chinese food.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3685 The Secret, Extremely Spicy Recipe for Talk Show Success Dave and Chris call up Sean Evans, the hot-sauce-hardened host of 17 seasons of 'Hot Ones,' to find out exactly how he puts together one of the best interview shows out there. Discussed: disarming your guests with pain, believing in the show before it caught on, rappelling down a waterfall with Bear Grylls, the preternatural serenity of Lorde, the Dave Grohl approach, Japanese game show levels of sadism, the 'Quiz Show' ripple effect, Sean’s post-wing ritual, the ranch-dressing gambit, and pondering the next frontiers of hot sauce. Hosts: Dave Chang and Chris Ying Guest: Sean Evans Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Mar 2022 10:00:00 -0000 The Secret, Extremely Spicy Recipe for Talk Show Success full The Ringer Dave and Chris call up Sean Evans, the hot-sauce-hardened host of 17 seasons of 'Hot Ones,' to find out exactly how he puts together one of the best interview shows out there. Discussed: disarming your guests with pain, believing in the show before it caught on, rappelling down a waterfall with Bear Grylls, the preternatural serenity of Lorde, the Dave Grohl approach, Japanese game show levels of sadism, the 'Quiz Show' ripple effect, Sean’s post-wing ritual, the ranch-dressing gambit, and pondering the next frontiers of hot sauce. Hosts: Dave Chang and Chris Ying Guest: Sean Evans Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris call up Sean Evans, the hot-sauce-hardened host of 17 seasons of 'Hot Ones,' to find out exactly how he puts together one of the best interview shows out there. Discussed: disarming your guests with pain, believing in the show before it caught on, rappelling down a waterfall with Bear Grylls, the preternatural serenity of Lorde, the Dave Grohl approach, Japanese game show levels of sadism, the 'Quiz Show' ripple effect, Sean’s post-wing ritual, the ranch-dressing gambit, and pondering the next frontiers of hot sauce.

Hosts: Dave Chang and Chris Ying

Guest: Sean Evans

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3674 Food Abstinence, Food Orgy | My Opinion Is Fact It’s the end of a revelatory month on the Wheel of Constraint, and our hosts have convened to assess their achievements, consider some potentially transcendental spins on the challenge, and celebrate very nearly making it through—but not before wrestling with a potentially life-threatening Discord debate. Also: Milk Bar ice cream, Dave’s duplicate-shirt strategy, going all in on dinner, recipes that require a fire extinguisher, the Arrakis approach to rice making, bringing your own mini-burritos to a restaurant, the beauty of Jamaican food, and a three-way takeout banquet featuring the very best their downtown L.A. delivery radius has to offer. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 Mar 2022 10:00:00 -0000 Food Abstinence, Food Orgy | My Opinion Is Fact full The Ringer It’s the end of a revelatory month on the Wheel of Constraint, and our hosts have convened to assess their achievements, consider some potentially transcendental spins on the challenge, and celebrate very nearly making it through—but not before wrestling with a potentially life-threatening Discord debate. Also: Milk Bar ice cream, Dave’s duplicate-shirt strategy, going all in on dinner, recipes that require a fire extinguisher, the Arrakis approach to rice making, bringing your own mini-burritos to a restaurant, the beauty of Jamaican food, and a three-way takeout banquet featuring the very best their downtown L.A. delivery radius has to offer. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s the end of a revelatory month on the Wheel of Constraint, and our hosts have convened to assess their achievements, consider some potentially transcendental spins on the challenge, and celebrate very nearly making it through—but not before wrestling with a potentially life-threatening Discord debate. Also: Milk Bar ice cream, Dave’s duplicate-shirt strategy, going all in on dinner, recipes that require a fire extinguisher, the Arrakis approach to rice making, bringing your own mini-burritos to a restaurant, the beauty of Jamaican food, and a three-way takeout banquet featuring the very best their downtown L.A. delivery radius has to offer.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3613 Dave Goes to Disneyland, and a Talk With the Director of 'Turning Red' After a debrief on the ups and downs of Dave’s first tour of dad duty at the Happiest Place on Earth, Dave and Chris call up Domee Shi, the director of Pixar’s latest release, to hear about how her new film came together. Discussed: Dole Whip, Toronto Chinatowns, the emotions inspired by boy bands, early 2000s nostalgia, getting kicked out of boarding school, eel fried rice, art-directing pork slices, the Pixar development method, drawing vs. cooking, art review stank face, how to pronounce “Ghibli,” Chris resisting getting into anime, Grace’s take on the movie, and betting on the next ride to debut at Disneyland. Hosts: Dave Chang and Chris Ying Guest: Domee Shi Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Mar 2022 11:00:00 -0000 Dave Goes to Disneyland, and a Talk With the Director of 'Turning Red' full The Ringer After a debrief on the ups and downs of Dave’s first tour of dad duty at the Happiest Place on Earth, Dave and Chris call up Domee Shi, the director of Pixar’s latest release, to hear about how her new film came together. Discussed: Dole Whip, Toronto Chinatowns, the emotions inspired by boy bands, early 2000s nostalgia, getting kicked out of boarding school, eel fried rice, art-directing pork slices, the Pixar development method, drawing vs. cooking, art review stank face, how to pronounce “Ghibli,” Chris resisting getting into anime, Grace’s take on the movie, and betting on the next ride to debut at Disneyland. Hosts: Dave Chang and Chris Ying Guest: Domee Shi Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices After a debrief on the ups and downs of Dave’s first tour of dad duty at the Happiest Place on Earth, Dave and Chris call up Domee Shi, the director of Pixar’s latest release, to hear about how her new film came together. Discussed: Dole Whip, Toronto Chinatowns, the emotions inspired by boy bands, early 2000s nostalgia, getting kicked out of boarding school, eel fried rice, art-directing pork slices, the Pixar development method, drawing vs. cooking, art review stank face, how to pronounce “Ghibli,” Chris resisting getting into anime, Grace’s take on the movie, and betting on the next ride to debut at Disneyland.

Hosts: Dave Chang and Chris Ying

Guest: Domee Shi

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3504 A Whirlwind Guide to New Orleans, and One Last Bite of the Wheel | My Opinion is Fact On a rare four-mic episode, longtime friend of the show Anoop Pillarisetti lays out his Crescent City essentials before recounting his own recent ride on the Wheel of Inspirational Constraint: a chewable-food-free week of Soylent. Also covered: Andre Agassi’s stylistic legacy, hazardous pistachios, Soylent Stockholm syndrome, the Vegas blip, Dave’s new favorite ice cream, considering being a keto bro, becoming desensitized to the delicious, Chris’s Chinese restaurant dream, the happiest person Dave knows, deli provolone, and the coldest beer in the world. Hosts: Dave Chang and Chris Ying Guests: Noelle Cornelio and Anoop Pillarisetti Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 07 Mar 2022 21:30:17 -0000 A Whirlwind Guide to New Orleans, and One Last Bite of the Wheel | My Opinion is Fact full The Ringer On a rare four-mic episode, longtime friend of the show Anoop Pillarisetti lays out his Crescent City essentials before recounting his own recent ride on the Wheel of Inspirational Constraint: a chewable-food-free week of Soylent. Also covered: Andre Agassi’s stylistic legacy, hazardous pistachios, Soylent Stockholm syndrome, the Vegas blip, Dave’s new favorite ice cream, considering being a keto bro, becoming desensitized to the delicious, Chris’s Chinese restaurant dream, the happiest person Dave knows, deli provolone, and the coldest beer in the world. Hosts: Dave Chang and Chris Ying Guests: Noelle Cornelio and Anoop Pillarisetti Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices On a rare four-mic episode, longtime friend of the show Anoop Pillarisetti lays out his Crescent City essentials before recounting his own recent ride on the Wheel of Inspirational Constraint: a chewable-food-free week of Soylent. Also covered: Andre Agassi’s stylistic legacy, hazardous pistachios, Soylent Stockholm syndrome, the Vegas blip, Dave’s new favorite ice cream, considering being a keto bro, becoming desensitized to the delicious, Chris’s Chinese restaurant dream, the happiest person Dave knows, deli provolone, and the coldest beer in the world.

Hosts: Dave Chang and Chris Ying

Guests: Noelle Cornelio and Anoop Pillarisetti

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3698 An Expert’s Perspective on Pots and Pans | Demystified Dave and Chris call up Stanley Cheng, CEO since 1972 of the cookware-revolutionizing Meyer Corporation, for an insider’s guide to the industry and a few sure-fire picks for home cooks. Discussed: a positive version of Hydra, cooking with Targaryen dragon fire, abandoning the cast-iron skillet, the right pans to buy, flat-bottom woks, the slipperiest material in the world, the silicone-coating racket, nonstick’s high-heat Achilles’ heel, Dave’s golf game, and a paternal assessment of the Anyday. Hosts: Dave Chang and Chris Ying Guest: Stanley Cheng Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Mar 2022 11:00:00 -0000 An Expert’s Perspective on Pots and Pans | Demystified full The Ringer Dave and Chris call up Stanley Cheng, CEO since 1972 of the cookware-revolutionizing Meyer Corporation, for an insider’s guide to the industry and a few sure-fire picks for home cooks. Discussed: a positive version of Hydra, cooking with Targaryen dragon fire, abandoning the cast-iron skillet, the right pans to buy, flat-bottom woks, the slipperiest material in the world, the silicone-coating racket, nonstick’s high-heat Achilles’ heel, Dave’s golf game, and a paternal assessment of the Anyday. Hosts: Dave Chang and Chris Ying Guest: Stanley Cheng Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris call up Stanley Cheng, CEO since 1972 of the cookware-revolutionizing Meyer Corporation, for an insider’s guide to the industry and a few sure-fire picks for home cooks. Discussed: a positive version of Hydra, cooking with Targaryen dragon fire, abandoning the cast-iron skillet, the right pans to buy, flat-bottom woks, the slipperiest material in the world, the silicone-coating racket, nonstick’s high-heat Achilles’ heel, Dave’s golf game, and a paternal assessment of the Anyday.

Hosts: Dave Chang and Chris Ying

Guest: Stanley Cheng

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3844 A Trader Joe’s Check-in | My Opinion Is Fact It’s Day 7 of Noelle’s Trader Joe’s–only diet, so at the tail end of that experiment within an experiment, Dave and Chris check in on Noelle’s highs and lows. Also: quantifying grocery store quality, tantrums on a plane, shrimp scampi pizza, a dearth of snow crab, and another poor soul entering the Wheel of Constraint’s dreadful grasp. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 28 Feb 2022 11:00:00 -0000 A Trader Joe’s Check-in | My Opinion Is Fact full The Ringer It’s Day 7 of Noelle’s Trader Joe’s–only diet, so at the tail end of that experiment within an experiment, Dave and Chris check in on Noelle’s highs and lows. Also: quantifying grocery store quality, tantrums on a plane, shrimp scampi pizza, a dearth of snow crab, and another poor soul entering the Wheel of Constraint’s dreadful grasp. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s Day 7 of Noelle’s Trader Joe’s–only diet, so at the tail end of that experiment within an experiment, Dave and Chris check in on Noelle’s highs and lows. Also: quantifying grocery store quality, tantrums on a plane, shrimp scampi pizza, a dearth of snow crab, and another poor soul entering the Wheel of Constraint’s dreadful grasp.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3198 Dave Chang Shoots the Moon | My Opinion Is Fact What happens when the Wheel of Constraint rolls into the City of Second Chances? Dave reports on a weekend to remember in Las Vegas, and Chris and Noelle weigh in with their own wheel-inspired winnings. Also: an erotic ramen photo shoot, honey-butter hot chips, meeting your match at Moon Palace, an extremely delicious rum, what to order from room service at 4 a.m., mortadella penance, some wise advice from Helen Rosner, and a rundown of Trader Joe’s highs and lows. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Feb 2022 11:00:00 -0000 Dave Chang Shoots the Moon | My Opinion Is Fact full The Ringer What happens when the Wheel of Constraint rolls into the City of Second Chances? Dave reports on a weekend to remember in Las Vegas, and Chris and Noelle weigh in with their own wheel-inspired winnings. Also: an erotic ramen photo shoot, honey-butter hot chips, meeting your match at Moon Palace, an extremely delicious rum, what to order from room service at 4 a.m., mortadella penance, some wise advice from Helen Rosner, and a rundown of Trader Joe’s highs and lows. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices What happens when the Wheel of Constraint rolls into the City of Second Chances? Dave reports on a weekend to remember in Las Vegas, and Chris and Noelle weigh in with their own wheel-inspired winnings. Also: an erotic ramen photo shoot, honey-butter hot chips, meeting your match at Moon Palace, an extremely delicious rum, what to order from room service at 4 a.m., mortadella penance, some wise advice from Helen Rosner, and a rundown of Trader Joe’s highs and lows.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3876 Difficulty Isn’t a Bad Thing | My Opinion Is Fact With Week 1 of their Wheel of Constraint ordeal wrapping up, Dave, Chris, and Noelle might just be close to the renewed food gratitude they’ve been hoping for. But with that gain comes the requisite pain. Discussed on today’s MOIF: drinking from a puddle on 1st Avenue, self-soothing with shellfish, Dave endangering the no-sugar seal, pining for tortellini, new frontiers in freeze-dried food, the military MRE minefield, a perfectly ripe mango, letting go of “the best,” Wirecutter asking the wrong questions, outsourcing the question of life, knives made by swordmakers, and a Momofuku-enabled expulsion of one Master from their Domain. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Feb 2022 11:00:00 -0000 Difficulty Isn’t a Bad Thing | My Opinion Is Fact full The Ringer With Week 1 of their Wheel of Constraint ordeal wrapping up, Dave, Chris, and Noelle might just be close to the renewed food gratitude they’ve been hoping for. But with that gain comes the requisite pain. Discussed on today’s MOIF: drinking from a puddle on 1st Avenue, self-soothing with shellfish, Dave endangering the no-sugar seal, pining for tortellini, new frontiers in freeze-dried food, the military MRE minefield, a perfectly ripe mango, letting go of “the best,” Wirecutter asking the wrong questions, outsourcing the question of life, knives made by swordmakers, and a Momofuku-enabled expulsion of one Master from their Domain. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices With Week 1 of their Wheel of Constraint ordeal wrapping up, Dave, Chris, and Noelle might just be close to the renewed food gratitude they’ve been hoping for. But with that gain comes the requisite pain. Discussed on today’s MOIF: drinking from a puddle on 1st Avenue, self-soothing with shellfish, Dave endangering the no-sugar seal, pining for tortellini, new frontiers in freeze-dried food, the military MRE minefield, a perfectly ripe mango, letting go of “the best,” Wirecutter asking the wrong questions, outsourcing the question of life, knives made by swordmakers, and a Momofuku-enabled expulsion of one Master from their Domain.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4126 Aphrodisiacs, Oxtails, and Valentine’s Day Erasure | #AskDave After Dark It’s the only day of the year that stands neck and neck with SantaCon in the cockles of Dave’s heart—which means it’s time for an especially amorous #AskDave After Dark. Among the topics tenderly contemplated: why everything that tastes good is bad for you, eating Mexican food in Northern Virginia, considering a career as a master pickpocket, setting Dave Chang traps in Bristol Farms, the enigma of Trader Joe’s, oxtail arbitrage, grocery-store finger bowls, Sophie B. Hawkins, jumbotron marriage proposals, Boiling Crab date night, and Dave’s heartfelt recipe for chocolate-covered strawberries. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 Feb 2022 11:00:00 -0000 Aphrodisiacs, Oxtails, and Valentine’s Day Erasure | #AskDave After Dark full The Ringer It’s the only day of the year that stands neck and neck with SantaCon in the cockles of Dave’s heart—which means it’s time for an especially amorous #AskDave After Dark. Among the topics tenderly contemplated: why everything that tastes good is bad for you, eating Mexican food in Northern Virginia, considering a career as a master pickpocket, setting Dave Chang traps in Bristol Farms, the enigma of Trader Joe’s, oxtail arbitrage, grocery-store finger bowls, Sophie B. Hawkins, jumbotron marriage proposals, Boiling Crab date night, and Dave’s heartfelt recipe for chocolate-covered strawberries. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s the only day of the year that stands neck and neck with SantaCon in the cockles of Dave’s heart—which means it’s time for an especially amorous #AskDave After Dark. Among the topics tenderly contemplated: why everything that tastes good is bad for you, eating Mexican food in Northern Virginia, considering a career as a master pickpocket, setting Dave Chang traps in Bristol Farms, the enigma of Trader Joe’s, oxtail arbitrage, grocery-store finger bowls, Sophie B. Hawkins, jumbotron marriage proposals, Boiling Crab date night, and Dave’s heartfelt recipe for chocolate-covered strawberries.

Hosts: Dave Chang and Chris Ying

Associate Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3451 Spinning on the Wheel of Constraint | My Opinion Is Fact Dave, Chris, and Noelle check in midway through Day 1 of a monthlong sugar-banishment ordeal, and things are already looking tense. With two meals down and 88 to go, are they prepared to make it to the mountaintop? Surveyed through the hunger pangs: what Dave had for lunch, a NASA recipe taste test, eating cassoulet on the space station, the underground MRE economy, negotiating the terms of the no-sugar program, the Charles Barkley rule, low-grade-sad Chris Ying, Dave gaining strength like Vigo the Carpathian, protein-shake smelling salts, and somehow coming out of this with gout. (Plus: Listen to the end to learn how you can help bring back Dave’s favorite podcast—Recipe Club.) Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Feb 2022 11:00:00 -0000 Spinning on the Wheel of Constraint | My Opinion Is Fact full The Ringer Dave, Chris, and Noelle check in midway through Day 1 of a monthlong sugar-banishment ordeal, and things are already looking tense. With two meals down and 88 to go, are they prepared to make it to the mountaintop? Surveyed through the hunger pangs: what Dave had for lunch, a NASA recipe taste test, eating cassoulet on the space station, the underground MRE economy, negotiating the terms of the no-sugar program, the Charles Barkley rule, low-grade-sad Chris Ying, Dave gaining strength like Vigo the Carpathian, protein-shake smelling salts, and somehow coming out of this with gout. (Plus: Listen to the end to learn how you can help bring back Dave’s favorite podcast—Recipe Club.) Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Noelle check in midway through Day 1 of a monthlong sugar-banishment ordeal, and things are already looking tense. With two meals down and 88 to go, are they prepared to make it to the mountaintop? Surveyed through the hunger pangs: what Dave had for lunch, a NASA recipe taste test, eating cassoulet on the space station, the underground MRE economy, negotiating the terms of the no-sugar program, the Charles Barkley rule, low-grade-sad Chris Ying, Dave gaining strength like Vigo the Carpathian, protein-shake smelling salts, and somehow coming out of this with gout. (Plus: Listen to the end to learn how you can help bring back Dave’s favorite podcast—Recipe Club.)

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3719 The Cleaver in the Arena | My Opinion Is Fact Dave, Chris, and Noelle assemble for a fortifying round of MOIF before grappling with their greatest challenge yet: the Wheel of Inspirational Constraint. Assessed along the way: lemon-pepper bagels, land scurvy, America’s Most Valuable Texture, Dave’s pyrotechnic oven mitt test, the importance of the single-purpose kitchen towel, making Teddy Roosevelt proud, cutting the top of your finger off on your first night on the job, and dueling schools of thought on how to say “molybdenum.” Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 07 Feb 2022 11:00:00 -0000 The Cleaver in the Arena | My Opinion Is Fact full The Ringer Dave, Chris, and Noelle assemble for a fortifying round of MOIF before grappling with their greatest challenge yet: the Wheel of Inspirational Constraint. Assessed along the way: lemon-pepper bagels, land scurvy, America’s Most Valuable Texture, Dave’s pyrotechnic oven mitt test, the importance of the single-purpose kitchen towel, making Teddy Roosevelt proud, cutting the top of your finger off on your first night on the job, and dueling schools of thought on how to say “molybdenum.” Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Noelle assemble for a fortifying round of MOIF before grappling with their greatest challenge yet: the Wheel of Inspirational Constraint. Assessed along the way: lemon-pepper bagels, land scurvy, America’s Most Valuable Texture, Dave’s pyrotechnic oven mitt test, the importance of the single-purpose kitchen towel, making Teddy Roosevelt proud, cutting the top of your finger off on your first night on the job, and dueling schools of thought on how to say “molybdenum.”

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3541 Are Restaurants Ready for NFTs? | Demystified Galaxy Digital CEO, prison reform advocate, and blockchain evangelist Mike Novogratz returns to the show to guide Dave and Chris through the wilds of web3, NFTs, and the crypto economy, and to break down what it all might mean for art, entertainment, and the way we eat. Hosts: Dave Chang and Chris Ying Guest: Mike Novogratz Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Feb 2022 11:00:00 -0000 Are Restaurants Ready for NFTs? | Demystified full The Ringer Galaxy Digital CEO, prison reform advocate, and blockchain evangelist Mike Novogratz returns to the show to guide Dave and Chris through the wilds of web3, NFTs, and the crypto economy, and to break down what it all might mean for art, entertainment, and the way we eat. Hosts: Dave Chang and Chris Ying Guest: Mike Novogratz Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Galaxy Digital CEO, prison reform advocate, and blockchain evangelist Mike Novogratz returns to the show to guide Dave and Chris through the wilds of web3, NFTs, and the crypto economy, and to break down what it all might mean for art, entertainment, and the way we eat.

Hosts: Dave Chang and Chris Ying

Guest: Mike Novogratz

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3305 Eating Boneless Wings in the Metaverse | My Opinion Is Fact Dave, Chris, and Noelle combine their MOIF powers once again, in an action-packed episode encompassing Chris burning his eyebrows off, keeping your friends close but not too close, Peking duck pizza, taking on Big Oven Mitt, flats vs. drumettes, dinner-table privacy screens, movie-theater nacho cheese, the beauty of 'Ratatouille,' the Dave Chang cut of 'Julie & Julia,' and the thrilling debut of the 'Dave Chang Show' Discord. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 31 Jan 2022 11:00:00 -0000 Eating Boneless Wings in the Metaverse | My Opinion Is Fact full The Ringer Dave, Chris, and Noelle combine their MOIF powers once again, in an action-packed episode encompassing Chris burning his eyebrows off, keeping your friends close but not too close, Peking duck pizza, taking on Big Oven Mitt, flats vs. drumettes, dinner-table privacy screens, movie-theater nacho cheese, the beauty of 'Ratatouille,' the Dave Chang cut of 'Julie & Julia,' and the thrilling debut of the 'Dave Chang Show' Discord. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Noelle combine their MOIF powers once again, in an action-packed episode encompassing Chris burning his eyebrows off, keeping your friends close but not too close, Peking duck pizza, taking on Big Oven Mitt, flats vs. drumettes, dinner-table privacy screens, movie-theater nacho cheese, the beauty of 'Ratatouille,' the Dave Chang cut of 'Julie & Julia,' and the thrilling debut of the 'Dave Chang Show' Discord.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3774 The Hidden Origins of Dave Chang | Demystified A few weeks ago, Henry Louis Gates brought Dave onto PBS’s 'Finding Your Roots' for a deep dive into the Chang family lineage—and turned up some incredible stories of intercontinental achievement and Jazz Age entrepreneurialism along the way. Today, Professor Gates joins us to discuss his own journey, his hot-sauce collection, and what they discovered in the far reaches of the Chang family tree. Hosts: Dave Chang and Chris Ying Guest: Professor Henry Louis Gates Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Jan 2022 11:00:00 -0000 The Hidden Origins of Dave Chang | Demystified full The Ringer A few weeks ago, Henry Louis Gates brought Dave onto PBS’s 'Finding Your Roots' for a deep dive into the Chang family lineage—and turned up some incredible stories of intercontinental achievement and Jazz Age entrepreneurialism along the way. Today, Professor Gates joins us to discuss his own journey, his hot-sauce collection, and what they discovered in the far reaches of the Chang family tree. Hosts: Dave Chang and Chris Ying Guest: Professor Henry Louis Gates Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices A few weeks ago, Henry Louis Gates brought Dave onto PBS’s 'Finding Your Roots' for a deep dive into the Chang family lineage—and turned up some incredible stories of intercontinental achievement and Jazz Age entrepreneurialism along the way. Today, Professor Gates joins us to discuss his own journey, his hot-sauce collection, and what they discovered in the far reaches of the Chang family tree.

Hosts: Dave Chang and Chris Ying

Guest: Professor Henry Louis Gates

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3850 The Pizza Oven Paradox | My Opinion Is Fact Does wanting to make pizza at home mean the universe is telling you to never, ever make pizza at home? Dave straps on his Socratic sandals to guide us through a head-spinning dilemma, alongside metaphysical considerations of food-photo truthers, perfect-email hell, making your own wedding cake, the calzone-shaped cup of the carpenter, and the worst pizza Dave has ever had. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 24 Jan 2022 11:00:00 -0000 The Pizza Oven Paradox | My Opinion Is Fact full The Ringer Does wanting to make pizza at home mean the universe is telling you to never, ever make pizza at home? Dave straps on his Socratic sandals to guide us through a head-spinning dilemma, alongside metaphysical considerations of food-photo truthers, perfect-email hell, making your own wedding cake, the calzone-shaped cup of the carpenter, and the worst pizza Dave has ever had. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Does wanting to make pizza at home mean the universe is telling you to never, ever make pizza at home? Dave straps on his Socratic sandals to guide us through a head-spinning dilemma, alongside metaphysical considerations of food-photo truthers, perfect-email hell, making your own wedding cake, the calzone-shaped cup of the carpenter, and the worst pizza Dave has ever had.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3613 Dinner Music, With Hrishikesh Hirway of 'Song Exploder' The creator of the captivating podcast turned TV show 'Song Exploder' joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on everyone’s phone, eating like a Buddhist monk, disrobing at a dinner party, what makes great restaurant music, and Dave’s unbroken record of never having watched 'The West Wing.'  Listen to Hrishikesh’s dinner-party playlist here: https://open.spotify.com/playlist/6Pxi5QSinRtBvQfselifLB?si=9d06714e63a34cd8 Hosts: Dave Chang and Chris Ying Guest: Hrishikesh Hirway Associate Producer: Sasha Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Jan 2022 11:00:00 -0000 Dinner Music, With Hrishikesh Hirway of 'Song Exploder' full The Ringer The creator of the captivating podcast turned TV show 'Song Exploder' joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on everyone’s phone, eating like a Buddhist monk, disrobing at a dinner party, what makes great restaurant music, and Dave’s unbroken record of never having watched 'The West Wing.'  Listen to Hrishikesh’s dinner-party playlist here: https://open.spotify.com/playlist/6Pxi5QSinRtBvQfselifLB?si=9d06714e63a34cd8 Hosts: Dave Chang and Chris Ying Guest: Hrishikesh Hirway Associate Producer: Sasha Learn more about your ad choices. Visit podcastchoices.com/adchoices The creator of the captivating podcast turned TV show 'Song Exploder' joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on everyone’s phone, eating like a Buddhist monk, disrobing at a dinner party, what makes great restaurant music, and Dave’s unbroken record of never having watched 'The West Wing.' 

Listen to Hrishikesh’s dinner-party playlist here: https://open.spotify.com/playlist/6Pxi5QSinRtBvQfselifLB?si=9d06714e63a34cd8

Hosts: Dave Chang and Chris Ying

Guest: Hrishikesh Hirway

Associate Producer: Sasha

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3516 The Big Boy Asian Club Fireside Chat | My Opinion Is Fact Dave and Chris assemble for a late-night review of recent meals, the best sick-day foods, and a few different international mysteries. Also considered: the healing powers of mapo tofu, Dave's post–'Hot Ones' death throes, eating beef jerky in Copenhagen, asking for seconds at the sushiya, chicken soup component rankings, Dave's praise for matzo balls, the ham–chicken broth nexus, eating as exercise, and the strange allure of the unfilled dumpling. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 17 Jan 2022 11:00:00 -0000 The Big Boy Asian Club Fireside Chat | My Opinion Is Fact full The Ringer Dave and Chris assemble for a late-night review of recent meals, the best sick-day foods, and a few different international mysteries. Also considered: the healing powers of mapo tofu, Dave's post–'Hot Ones' death throes, eating beef jerky in Copenhagen, asking for seconds at the sushiya, chicken soup component rankings, Dave's praise for matzo balls, the ham–chicken broth nexus, eating as exercise, and the strange allure of the unfilled dumpling. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris assemble for a late-night review of recent meals, the best sick-day foods, and a few different international mysteries. Also considered: the healing powers of mapo tofu, Dave's post–'Hot Ones' death throes, eating beef jerky in Copenhagen, asking for seconds at the sushiya, chicken soup component rankings, Dave's praise for matzo balls, the ham–chicken broth nexus, eating as exercise, and the strange allure of the unfilled dumpling.

Hosts: Dave Chang and Chris Ying

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3264 Bringing Oaxaca to L.A. | Best of the Best When L.A.’s Guelaguetza restaurant opened in the mid-’90s, mole and mezcal and all the other treasures of Oaxacan cuisine were a long way from the cachet they carry today. Co-owner Bricia Lopez joins Dave and Chris to talk about how her family helped put their culture on the map. Discussed: where Dave will retire, hunting wild boar in the 1930s, opening a Oaxacan restaurant in Koreatown, eating tlayudas at the Four Seasons, bringing your kids into the industry, Chris’s unwarranted tie-dye skepticism, making mole vs. making bolognese, smoke as a condiment, culinary bullshit detectors, roasting chiles and complaining, and Dave’s chipotle pepper misadventures. Hosts: Dave Chang and Chris Ying Guest: Bricia Lopez Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Jan 2022 11:00:00 -0000 Bringing Oaxaca to L.A. | Best of the Best full The Ringer When L.A.’s Guelaguetza restaurant opened in the mid-’90s, mole and mezcal and all the other treasures of Oaxacan cuisine were a long way from the cachet they carry today. Co-owner Bricia Lopez joins Dave and Chris to talk about how her family helped put their culture on the map. Discussed: where Dave will retire, hunting wild boar in the 1930s, opening a Oaxacan restaurant in Koreatown, eating tlayudas at the Four Seasons, bringing your kids into the industry, Chris’s unwarranted tie-dye skepticism, making mole vs. making bolognese, smoke as a condiment, culinary bullshit detectors, roasting chiles and complaining, and Dave’s chipotle pepper misadventures. Hosts: Dave Chang and Chris Ying Guest: Bricia Lopez Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices When L.A.’s Guelaguetza restaurant opened in the mid-’90s, mole and mezcal and all the other treasures of Oaxacan cuisine were a long way from the cachet they carry today. Co-owner Bricia Lopez joins Dave and Chris to talk about how her family helped put their culture on the map. Discussed: where Dave will retire, hunting wild boar in the 1930s, opening a Oaxacan restaurant in Koreatown, eating tlayudas at the Four Seasons, bringing your kids into the industry, Chris’s unwarranted tie-dye skepticism, making mole vs. making bolognese, smoke as a condiment, culinary bullshit detectors, roasting chiles and complaining, and Dave’s chipotle pepper misadventures.

Hosts: Dave Chang and Chris Ying

Guest: Bricia Lopez

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4069 The Best College Town, Solved We were supposed to record a MOIF, but Dave and Chris got in an argument about the topic. One wanted to talk about curry. The other wanted meatloaf. Which one would you rather they discussed? Well, it doesn’t matter, because they didn’t end up talking about either. This is what a podcast sounds like after our cohosts fight, storm off, make up, and finally record a podcast about their kids being their best friends, flannel pajamas as a medieval torture device, and possibly reapplying to college. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 10 Jan 2022 11:00:00 -0000 The Best College Town, Solved full The Ringer We were supposed to record a MOIF, but Dave and Chris got in an argument about the topic. One wanted to talk about curry. The other wanted meatloaf. Which one would you rather they discussed? Well, it doesn’t matter, because they didn’t end up talking about either. This is what a podcast sounds like after our cohosts fight, storm off, make up, and finally record a podcast about their kids being their best friends, flannel pajamas as a medieval torture device, and possibly reapplying to college. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices We were supposed to record a MOIF, but Dave and Chris got in an argument about the topic. One wanted to talk about curry. The other wanted meatloaf. Which one would you rather they discussed? Well, it doesn’t matter, because they didn’t end up talking about either. This is what a podcast sounds like after our cohosts fight, storm off, make up, and finally record a podcast about their kids being their best friends, flannel pajamas as a medieval torture device, and possibly reapplying to college.

Hosts: Dave Chang and Chris Ying

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3695 Existential Home Cooking Dilemmas | My Opinion Is Fact It’s the first MOIF of the year, and we’re off to a dark start. Dave laments his own cooking, and searches for inspiration. Also, pizza is great. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Jan 2022 11:00:00 -0000 Existential Home Cooking Dilemmas | My Opinion Is Fact full The Ringer It’s the first MOIF of the year, and we’re off to a dark start. Dave laments his own cooking, and searches for inspiration. Also, pizza is great. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s the first MOIF of the year, and we’re off to a dark start. Dave laments his own cooking, and searches for inspiration. Also, pizza is great.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3542 Christmas Dinner Draft After Dark Night has fallen once again, and Dave, Chris, and Noelle have assembled for another late-night recording and their last challenge of the year: a Christmas dinner draft, with some truly startling combinations landing on the table. Also discussed: what to wear to a baby's 100-day celebration, using crumpets as hamburger buns, navigating Mad Cow Disease, and whether you can set any limits at all on what you're willing to call a side dish once you've let lumpia in the door. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 20 Dec 2021 11:00:00 -0000 Christmas Dinner Draft After Dark full The Ringer Night has fallen once again, and Dave, Chris, and Noelle have assembled for another late-night recording and their last challenge of the year: a Christmas dinner draft, with some truly startling combinations landing on the table. Also discussed: what to wear to a baby's 100-day celebration, using crumpets as hamburger buns, navigating Mad Cow Disease, and whether you can set any limits at all on what you're willing to call a side dish once you've let lumpia in the door. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Night has fallen once again, and Dave, Chris, and Noelle have assembled for another late-night recording and their last challenge of the year: a Christmas dinner draft, with some truly startling combinations landing on the table. Also discussed: what to wear to a baby's 100-day celebration, using crumpets as hamburger buns, navigating Mad Cow Disease, and whether you can set any limits at all on what you're willing to call a side dish once you've let lumpia in the door.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3476 Food, Farming, and the Climate Crisis | Demystified Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it. Hosts: Dave Chang and Chris Ying Guests: John Doerr and Ryan Panchadsaram Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Dec 2021 11:00:00 -0000 Food, Farming, and the Climate Crisis | Demystified full The Ringer Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it. Hosts: Dave Chang and Chris Ying Guests: John Doerr and Ryan Panchadsaram Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it.

Hosts: Dave Chang and Chris Ying

Guests: John Doerr and Ryan Panchadsaram

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3733 The Dave Chang Show Gift Guide, Part II | My Opinion Is Fact Dave, Chris, and Noelle return for the big reveal of their deeply researched, still-buyable tripartite gift guide, covering all the essentials for the ones you love and the ones you maybe don't love so much. Phoning it in? We've got you. Shooting for thoughtful but not oppressively generous? We've got you there, too. Going for a once-in-a-decade, life-altering display of affection? This is the episode for you! Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 14 Dec 2021 01:33:09 -0000 The Dave Chang Show Gift Guide, Part II | My Opinion Is Fact full The Ringer Dave, Chris, and Noelle return for the big reveal of their deeply researched, still-buyable tripartite gift guide, covering all the essentials for the ones you love and the ones you maybe don't love so much. Phoning it in? We've got you. Shooting for thoughtful but not oppressively generous? We've got you there, too. Going for a once-in-a-decade, life-altering display of affection? This is the episode for you! Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Noelle return for the big reveal of their deeply researched, still-buyable tripartite gift guide, covering all the essentials for the ones you love and the ones you maybe don't love so much. Phoning it in? We've got you. Shooting for thoughtful but not oppressively generous? We've got you there, too. Going for a once-in-a-decade, life-altering display of affection? This is the episode for you!

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3899 Hot Pot | Demystified 886 chef and 'The Next Thing You Eat' guest Eric Sze joins Dave and Chris for a scalding plunge into what may be Dave's favorite cooking method out there today: the bubbling cauldron of communal deliciousness known as hot pot. Beneath the surface, though, colossal schisms are revealed—sauce or no sauce? Fish ball or no fish ball? Fancy wagyu or humble, pre-sliced eye of round? Does fondue count as hot pot?? Our panel battles it out until the last bit of butane's been put through the burner. Hosts: Dave Chang and Chris Ying Guest: Eric Sze Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Dec 2021 11:00:00 -0000 Hot Pot | Demystified full The Ringer 886 chef and 'The Next Thing You Eat' guest Eric Sze joins Dave and Chris for a scalding plunge into what may be Dave's favorite cooking method out there today: the bubbling cauldron of communal deliciousness known as hot pot. Beneath the surface, though, colossal schisms are revealed—sauce or no sauce? Fish ball or no fish ball? Fancy wagyu or humble, pre-sliced eye of round? Does fondue count as hot pot?? Our panel battles it out until the last bit of butane's been put through the burner. Hosts: Dave Chang and Chris Ying Guest: Eric Sze Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices 886 chef and 'The Next Thing You Eat' guest Eric Sze joins Dave and Chris for a scalding plunge into what may be Dave's favorite cooking method out there today: the bubbling cauldron of communal deliciousness known as hot pot. Beneath the surface, though, colossal schisms are revealed—sauce or no sauce? Fish ball or no fish ball? Fancy wagyu or humble, pre-sliced eye of round? Does fondue count as hot pot?? Our panel battles it out until the last bit of butane's been put through the burner.

Hosts: Dave Chang and Chris Ying

Guest: Eric Sze

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3871 The 'Dave Chang Show' Gift Guide, Part I | My Opinion Is Fact With the leftover stuffing all eaten at last, and Dave-dismaying Mariah Carey songs already in the air, we turn our minds toward Christmastime. Discussed: wearing Dickensian costumes to the House of Prime Rib, the Dave Chang Grinchification Tracker, anti-fruitcake diatribes, stollen vs. panettone vs. buche de Noel, Garrett Popcorn flavors tearing our hosts apart, making your kitchen look like a Jamba Juice, the Christmas gift infinity gauntlet, and our last-minute multitier frenemy-to-forever-person gift guide. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 06 Dec 2021 11:00:00 -0000 The 'Dave Chang Show' Gift Guide, Part I | My Opinion Is Fact full The Ringer With the leftover stuffing all eaten at last, and Dave-dismaying Mariah Carey songs already in the air, we turn our minds toward Christmastime. Discussed: wearing Dickensian costumes to the House of Prime Rib, the Dave Chang Grinchification Tracker, anti-fruitcake diatribes, stollen vs. panettone vs. buche de Noel, Garrett Popcorn flavors tearing our hosts apart, making your kitchen look like a Jamba Juice, the Christmas gift infinity gauntlet, and our last-minute multitier frenemy-to-forever-person gift guide. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices With the leftover stuffing all eaten at last, and Dave-dismaying Mariah Carey songs already in the air, we turn our minds toward Christmastime. Discussed: wearing Dickensian costumes to the House of Prime Rib, the Dave Chang Grinchification Tracker, anti-fruitcake diatribes, stollen vs. panettone vs. buche de Noel, Garrett Popcorn flavors tearing our hosts apart, making your kitchen look like a Jamba Juice, the Christmas gift infinity gauntlet, and our last-minute multitier frenemy-to-forever-person gift guide.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3720 The Dave Chang Show’s 250th Episode, With Bill Simmons Our first guest ever, the Podfather himself, returns to recall the freewheeling days when this podcast was just a glimmer in Dave’s eye. Also considered: Stephen A. Smith, what makes a great show, remembering Tom Hanks movies vs. remembering notable life events, the perfectly sized dinner table, throwing a chain saw into a hot tub, Jon Favreau’s ‘Dinner for Five,’ Ooni ovens vs. French bread pizzas, the potential death of season tickets, what a 22-year-old Dave Chang would do in 2021, wearing belts again, and burning down your entire neighborhood with the smoker Jimmy Kimmel gave you. Host: Dave Chang Guest: Bill Simmons Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Dec 2021 11:00:00 -0000 The Dave Chang Show’s 250th Episode, With Bill Simmons full The Ringer Our first guest ever, the Podfather himself, returns to recall the freewheeling days when this podcast was just a glimmer in Dave’s eye. Also considered: Stephen A. Smith, what makes a great show, remembering Tom Hanks movies vs. remembering notable life events, the perfectly sized dinner table, throwing a chain saw into a hot tub, Jon Favreau’s ‘Dinner for Five,’ Ooni ovens vs. French bread pizzas, the potential death of season tickets, what a 22-year-old Dave Chang would do in 2021, wearing belts again, and burning down your entire neighborhood with the smoker Jimmy Kimmel gave you. Host: Dave Chang Guest: Bill Simmons Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Our first guest ever, the Podfather himself, returns to recall the freewheeling days when this podcast was just a glimmer in Dave’s eye. Also considered: Stephen A. Smith, what makes a great show, remembering Tom Hanks movies vs. remembering notable life events, the perfectly sized dinner table, throwing a chain saw into a hot tub, Jon Favreau’s ‘Dinner for Five,’ Ooni ovens vs. French bread pizzas, the potential death of season tickets, what a 22-year-old Dave Chang would do in 2021, wearing belts again, and burning down your entire neighborhood with the smoker Jimmy Kimmel gave you.

Host: Dave Chang

Guest: Bill Simmons

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3280 Store Brands, Yakitori, and Another No-Hitter in the Making | #AskDave After Dark The stars are out, and Dave and Chris have assembled for another late-night fever dream of a Q&A. Discussed: sleep regression, Cajun honey ham, crossing the marinated meat rubicon, Thanksgiving-flavored chips, H Mart oxtail prices, a disastrous scallops purchase, eating breakfast sausage on the drive home, Hugo climbing the pantry like a cat burglar, Sichuan celery salad, bringing your own salt to restaurants, and a late-breaking report from the guy who inspired last month's flawless Dave Chang delivery day. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 29 Nov 2021 11:00:00 -0000 Store Brands, Yakitori, and Another No-Hitter in the Making | #AskDave After Dark full The Ringer The stars are out, and Dave and Chris have assembled for another late-night fever dream of a Q&A. Discussed: sleep regression, Cajun honey ham, crossing the marinated meat rubicon, Thanksgiving-flavored chips, H Mart oxtail prices, a disastrous scallops purchase, eating breakfast sausage on the drive home, Hugo climbing the pantry like a cat burglar, Sichuan celery salad, bringing your own salt to restaurants, and a late-breaking report from the guy who inspired last month's flawless Dave Chang delivery day. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices The stars are out, and Dave and Chris have assembled for another late-night fever dream of a Q&A. Discussed: sleep regression, Cajun honey ham, crossing the marinated meat rubicon, Thanksgiving-flavored chips, H Mart oxtail prices, a disastrous scallops purchase, eating breakfast sausage on the drive home, Hugo climbing the pantry like a cat burglar, Sichuan celery salad, bringing your own salt to restaurants, and a late-breaking report from the guy who inspired last month's flawless Dave Chang delivery day.

Hosts: Dave Chang and Chris Ying

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3410 Pie Opinion Is Fact: The Grand Finale The thrilling, shocking conclusion has arrived—Round 4 of the quest to discover the Autumnal American Pie of the Year. But before revealing our winner, we discuss Dave's latest Thanksgiving gambit, a forgotten mother sauce, 14-hour hot-sauce fevers, second-degree cheese-fry burns on date night, flat-earther pie preferences, the limits of the sweet-salty paradigm, making every month pie month, the most beautiful pie Chris has ever seen, the one pie Dave's family ate in its entirety, sugar-acid key-lime alchemy, a buttermilk-raspberry trip beyond the pie horizon, cannoli vampirism, and Dave finally praising the Bay Area. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Nov 2021 11:00:00 -0000 Pie Opinion Is Fact: The Grand Finale full The Ringer The thrilling, shocking conclusion has arrived—Round 4 of the quest to discover the Autumnal American Pie of the Year. But before revealing our winner, we discuss Dave's latest Thanksgiving gambit, a forgotten mother sauce, 14-hour hot-sauce fevers, second-degree cheese-fry burns on date night, flat-earther pie preferences, the limits of the sweet-salty paradigm, making every month pie month, the most beautiful pie Chris has ever seen, the one pie Dave's family ate in its entirety, sugar-acid key-lime alchemy, a buttermilk-raspberry trip beyond the pie horizon, cannoli vampirism, and Dave finally praising the Bay Area. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices The thrilling, shocking conclusion has arrived—Round 4 of the quest to discover the Autumnal American Pie of the Year. But before revealing our winner, we discuss Dave's latest Thanksgiving gambit, a forgotten mother sauce, 14-hour hot-sauce fevers, second-degree cheese-fry burns on date night, flat-earther pie preferences, the limits of the sweet-salty paradigm, making every month pie month, the most beautiful pie Chris has ever seen, the one pie Dave's family ate in its entirety, sugar-acid key-lime alchemy, a buttermilk-raspberry trip beyond the pie horizon, cannoli vampirism, and Dave finally praising the Bay Area.

Hosts: Dave Chang and Chris Ying

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4092 A Long Shot Takes the Crown | My Opinion Is Fact At last, we answer America's burning question: Who won the Pronunciation Bee? And then: a glimpse into Dave's vast Basque Rolodex, a prophecy fulfilled, buying a 14-pound serrano ham from Costco, the eternally unsolved croissant conundrum, dubious expat accents, a supercomputer-fueled rumination on holiday homecomings, Proustian trauma, Christmas in the Philippines, Chris's skin care routine, winning Friendsgiving with a gravy thermos, and Antarctic ice-sampling missions into the depths of the parental fridge. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Nov 2021 11:00:00 -0000 A Long Shot Takes the Crown | My Opinion Is Fact full The Ringer At last, we answer America's burning question: Who won the Pronunciation Bee? And then: a glimpse into Dave's vast Basque Rolodex, a prophecy fulfilled, buying a 14-pound serrano ham from Costco, the eternally unsolved croissant conundrum, dubious expat accents, a supercomputer-fueled rumination on holiday homecomings, Proustian trauma, Christmas in the Philippines, Chris's skin care routine, winning Friendsgiving with a gravy thermos, and Antarctic ice-sampling missions into the depths of the parental fridge. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices At last, we answer America's burning question: Who won the Pronunciation Bee? And then: a glimpse into Dave's vast Basque Rolodex, a prophecy fulfilled, buying a 14-pound serrano ham from Costco, the eternally unsolved croissant conundrum, dubious expat accents, a supercomputer-fueled rumination on holiday homecomings, Proustian trauma, Christmas in the Philippines, Chris's skin care routine, winning Friendsgiving with a gravy thermos, and Antarctic ice-sampling missions into the depths of the parental fridge.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3492 Pie Opinion Is Fact, Vol. 3 POIF Part 3 is here, and the gang is in very deep. After a brief check-in with KCRW's pie-contest maven, Evan Kleiman (5:20), we get into our tasters' pie-zonked responses to the mail-order barrage (11:05). Featuring discussion of Dave's sole pie-making attempt, a journey beyond the 'Interstellar'-inspired pie horizon, mincemeat disappointment, eating key lime pie in South Beach, #pielife vs. #vanlife, and Oakland's great Lois the Pie Queen. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio and Evan Kleiman Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Nov 2021 11:00:00 -0000 Pie Opinion Is Fact, Vol. 3 full The Ringer POIF Part 3 is here, and the gang is in very deep. After a brief check-in with KCRW's pie-contest maven, Evan Kleiman (5:20), we get into our tasters' pie-zonked responses to the mail-order barrage (11:05). Featuring discussion of Dave's sole pie-making attempt, a journey beyond the 'Interstellar'-inspired pie horizon, mincemeat disappointment, eating key lime pie in South Beach, #pielife vs. #vanlife, and Oakland's great Lois the Pie Queen. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio and Evan Kleiman Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices POIF Part 3 is here, and the gang is in very deep. After a brief check-in with KCRW's pie-contest maven, Evan Kleiman (5:20), we get into our tasters' pie-zonked responses to the mail-order barrage (11:05). Featuring discussion of Dave's sole pie-making attempt, a journey beyond the 'Interstellar'-inspired pie horizon, mincemeat disappointment, eating key lime pie in South Beach, #pielife vs. #vanlife, and Oakland's great Lois the Pie Queen.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio and Evan Kleiman

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3868 Pork and Shrimp Are Best Friends | Best of the Best Dave and Chris welcome back chef Diep Tran to celebrate the treasured elixir that is Red Boat Fish Sauce before embarking on a whirlwind survey of their all-time favorite potluck play—Vietnamese summer rolls. Topics covered: the forbidden fruit of the kitchen, making mortadella in the garage with a buffalo chopper, first-press fish sauce, respect vs. fear on the way to embracing the funk, surf and turf vs. pork and shrimp, honey mustard vs. sweet and sour, the holy grail of no-dip rice paper, ordering head cheese over Instagram, eating alfalfa sprouts on the commune, and the Gene Hackman of flavors. Hosts: Dave Chang and Chris Ying Guest: Diep Tran Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Nov 2021 20:49:45 -0000 Pork and Shrimp Are Best Friends | Best of the Best full The Ringer Dave and Chris welcome back chef Diep Tran to celebrate the treasured elixir that is Red Boat Fish Sauce before embarking on a whirlwind survey of their all-time favorite potluck play—Vietnamese summer rolls. Topics covered: the forbidden fruit of the kitchen, making mortadella in the garage with a buffalo chopper, first-press fish sauce, respect vs. fear on the way to embracing the funk, surf and turf vs. pork and shrimp, honey mustard vs. sweet and sour, the holy grail of no-dip rice paper, ordering head cheese over Instagram, eating alfalfa sprouts on the commune, and the Gene Hackman of flavors. Hosts: Dave Chang and Chris Ying Guest: Diep Tran Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris welcome back chef Diep Tran to celebrate the treasured elixir that is Red Boat Fish Sauce before embarking on a whirlwind survey of their all-time favorite potluck play—Vietnamese summer rolls. Topics covered: the forbidden fruit of the kitchen, making mortadella in the garage with a buffalo chopper, first-press fish sauce, respect vs. fear on the way to embracing the funk, surf and turf vs. pork and shrimp, honey mustard vs. sweet and sour, the holy grail of no-dip rice paper, ordering head cheese over Instagram, eating alfalfa sprouts on the commune, and the Gene Hackman of flavors.

Hosts: Dave Chang and Chris Ying

Guest: Diep Tran

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4093 Isaac’s Farewell and Pie Opinion Is Fact, Vol. 2 Dave, Chris, and Noelle briefly say some nice things about Isaac on his last episode as the producer of this show (0:00) before diving back into the world of crusty circles (15:45). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Nov 2021 11:00:00 -0000 full The Ringer Dave, Chris, and Noelle briefly say some nice things about Isaac on his last episode as the producer of this show (0:00) before diving back into the world of crusty circles (15:45). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Noelle briefly say some nice things about Isaac on his last episode as the producer of this show (0:00) before diving back into the world of crusty circles (15:45).

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4868 yes Pronunciation: Demystified Have you ever been at a restaurant and afraid to order a dish because you don’t know how to say its name properly? Well, so have Dave and Chris. In this installment of Demystified, they call up the Los Angeles Times’ Gustavo Arellano to discuss all things pronunciation. Hosts: Dave Chang and Chris Ying Guest: Gustavo Arellano Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Nov 2021 10:00:00 -0000 full The Ringer Have you ever been at a restaurant and afraid to order a dish because you don’t know how to say its name properly? Well, so have Dave and Chris. In this installment of Demystified, they call up the Los Angeles Times’ Gustavo Arellano to discuss all things pronunciation. Hosts: Dave Chang and Chris Ying Guest: Gustavo Arellano Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Have you ever been at a restaurant and afraid to order a dish because you don’t know how to say its name properly? Well, so have Dave and Chris. In this installment of Demystified, they call up the Los Angeles Times’ Gustavo Arellano to discuss all things pronunciation.

Hosts: Dave Chang and Chris Ying

Guest: Gustavo Arellano

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3854 yes Pie Opinion Is Fact, Vol. 1 It’s finally November, also known as pie month here at Team MOIF. In celebration, we wax poetic about our favorite crusty circles and learn about the best ways to make pies at home. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 01 Nov 2021 21:14:49 -0000 full The Ringer It’s finally November, also known as pie month here at Team MOIF. In celebration, we wax poetic about our favorite crusty circles and learn about the best ways to make pies at home. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s finally November, also known as pie month here at Team MOIF. In celebration, we wax poetic about our favorite crusty circles and learn about the best ways to make pies at home.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3980 yes Spam Supremacy, a Utopian Takeout Day, and Top 10 Salads | #AskDave After Dark Another #AskDave After Dark, another chaotic conversation, another frenzy of answering your questions. On today’s show: rushed cooking on a tight parenting schedule, lap cheong vs. Spam, how to eat pancakes, what to order when your significant other is away, and the best salads in the world. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Oct 2021 10:00:00 -0000 full The Ringer Another #AskDave After Dark, another chaotic conversation, another frenzy of answering your questions. On today’s show: rushed cooking on a tight parenting schedule, lap cheong vs. Spam, how to eat pancakes, what to order when your significant other is away, and the best salads in the world. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Another #AskDave After Dark, another chaotic conversation, another frenzy of answering your questions. On today’s show: rushed cooking on a tight parenting schedule, lap cheong vs. Spam, how to eat pancakes, what to order when your significant other is away, and the best salads in the world.

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4334 yes The 2021 Candy Draft | My Opinion Is Fact Each member of the MOIF crew put together seven-member rosters of candy. And things got … a little competitive. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 25 Oct 2021 10:00:00 -0000 full The Ringer Each member of the MOIF crew put together seven-member rosters of candy. And things got … a little competitive. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Each member of the MOIF crew put together seven-member rosters of candy. And things got … a little competitive.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4074 yes How To Cook Beyond Recipes Dave and Chris are joined by Priya Krishna to explain the thought process behind their new book “Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)” before hearing Priya’s five most essential cooking tools. Host: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Oct 2021 10:00:00 -0000 full The Ringer Dave and Chris are joined by Priya Krishna to explain the thought process behind their new book “Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)” before hearing Priya’s five most essential cooking tools. Host: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by Priya Krishna to explain the thought process behind their new book “Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)” before hearing Priya’s five most essential cooking tools.

Host: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4013 yes The Wide World of Groceries, Part 2 | My Opinion Is Fact The MOIF crew continue their excessively obsessive conversation surrounding the grocery store experience (0:00) before drafting supermarkets from around the world (28:21). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 18 Oct 2021 10:00:00 -0000 full The Ringer The MOIF crew continue their excessively obsessive conversation surrounding the grocery store experience (0:00) before drafting supermarkets from around the world (28:21). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices The MOIF crew continue their excessively obsessive conversation surrounding the grocery store experience (0:00) before drafting supermarkets from around the world (28:21).

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4126 yes The Future of Food and Dinner Party Music, With Morgan Neville Dave and Chris are joined by filmmaker Morgan Neville to preview their upcoming Hulu series ‘The Next Thing You Eat’ (0:00) before discussing their favorite music to play at a dinner party (42:24). Hosts: Dave Chang and Chris Ying Guest: Morgan Neville Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Oct 2021 10:00:00 -0000 full The Ringer Dave and Chris are joined by filmmaker Morgan Neville to preview their upcoming Hulu series ‘The Next Thing You Eat’ (0:00) before discussing their favorite music to play at a dinner party (42:24). Hosts: Dave Chang and Chris Ying Guest: Morgan Neville Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by filmmaker Morgan Neville to preview their upcoming Hulu series ‘The Next Thing You Eat’ (0:00) before discussing their favorite music to play at a dinner party (42:24).

Hosts: Dave Chang and Chris Ying

Guest: Morgan Neville

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3890 yes The Wide World of Groceries, Part 1 | My Opinion Is Fact The MOIF crew debate the what, where, and how of buying groceries. What even is a grocery store? Do you buy organic or conventional? Cart or basket? We answer these burning questions and many more, so much so that we have to make it a two-parter. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 11 Oct 2021 10:00:00 -0000 full The Ringer The MOIF crew debate the what, where, and how of buying groceries. What even is a grocery store? Do you buy organic or conventional? Cart or basket? We answer these burning questions and many more, so much so that we have to make it a two-parter. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices The MOIF crew debate the what, where, and how of buying groceries. What even is a grocery store? Do you buy organic or conventional? Cart or basket? We answer these burning questions and many more, so much so that we have to make it a two-parter.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3493 yes Coffee: Demystified Dave and Chris bring in coffee legend George Howell to hear about how he changed the coffee industry, what goes into good coffee, and where coffee is going in the future. Hosts: Dave Chang and Chris Ying Guest: George Howell Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Oct 2021 10:00:00 -0000 full The Ringer Dave and Chris bring in coffee legend George Howell to hear about how he changed the coffee industry, what goes into good coffee, and where coffee is going in the future. Hosts: Dave Chang and Chris Ying Guest: George Howell Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris bring in coffee legend George Howell to hear about how he changed the coffee industry, what goes into good coffee, and where coffee is going in the future.

Hosts: Dave Chang and Chris Ying

Guest: George Howell

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3812 yes The Lunch Special | My Opinion Is Fact The crew reassemble to discuss everything that has to do with that meal you eat in the middle of your day. Host: Dave Chang Guests: Chris Ying and Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 04 Oct 2021 10:00:00 -0000 full The Ringer The crew reassemble to discuss everything that has to do with that meal you eat in the middle of your day. Host: Dave Chang Guests: Chris Ying and Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices The crew reassemble to discuss everything that has to do with that meal you eat in the middle of your day.

Host: Dave Chang

Guests: Chris Ying and Noelle Cornelio

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3535 yes Dads, Vol. 12 With Pablo Torre Dave and Chris call up Pablo Torre, ESPN personality and father to an 18-month-old baby, to discuss their children’s poop for a truly disturbing amount of time (13:00) before sharing their recent experiences in all other aspects of parenting (28:30). Hosts: Dave Chang and Chris Ying Guest: Pablo Torre Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 Sep 2021 10:00:00 -0000 full The Ringer Dave and Chris call up Pablo Torre, ESPN personality and father to an 18-month-old baby, to discuss their children’s poop for a truly disturbing amount of time (13:00) before sharing their recent experiences in all other aspects of parenting (28:30). Hosts: Dave Chang and Chris Ying Guest: Pablo Torre Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris call up Pablo Torre, ESPN personality and father to an 18-month-old baby, to discuss their children’s poop for a truly disturbing amount of time (13:00) before sharing their recent experiences in all other aspects of parenting (28:30).

Hosts: Dave Chang and Chris Ying

Guest: Pablo Torre

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3812 yes The Back-to-Restaurant Special | My Opinion Is Fact Now that many of us have safely returned to dining out, Noelle asks the rest of the crew: How do you react when you drop your silverware? (13:16) How do you order well? (26:30) How do you pay? (39:29) Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 27 Sep 2021 10:00:00 -0000 full The Ringer Now that many of us have safely returned to dining out, Noelle asks the rest of the crew: How do you react when you drop your silverware? (13:16) How do you order well? (26:30) How do you pay? (39:29) Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Now that many of us have safely returned to dining out, Noelle asks the rest of the crew: How do you react when you drop your silverware? (13:16) How do you order well? (26:30) How do you pay? (39:29)

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3372 yes Don’t Be Afraid of Fish Dave recounts the week he first met Australian fish chef Josh Niland (0:39) before Josh explains how to overcome the trepidations many feel about cooking fish and all of the glorious ways to do so (9:22). Find Josh’s bestseller 'The Whole Fish Cookbook' and new book 'Take One Fish' wherever books are sold. Hosts: Dave Chang and Chris Ying Guest: Josh Niland Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Sep 2021 10:00:00 -0000 full The Ringer Dave recounts the week he first met Australian fish chef Josh Niland (0:39) before Josh explains how to overcome the trepidations many feel about cooking fish and all of the glorious ways to do so (9:22). Find Josh’s bestseller 'The Whole Fish Cookbook' and new book 'Take One Fish' wherever books are sold. Hosts: Dave Chang and Chris Ying Guest: Josh Niland Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave recounts the week he first met Australian fish chef Josh Niland (0:39) before Josh explains how to overcome the trepidations many feel about cooking fish and all of the glorious ways to do so (9:22).

Find Josh’s bestseller 'The Whole Fish Cookbook' and new book 'Take One Fish' wherever books are sold.

Hosts: Dave Chang and Chris Ying

Guest: Josh Niland

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3828 Margaritas, Bologna, and Hiking | My Opinion Is Fact Dave, Chris, Noelle, and Isaac congregate once again to debate the merits of recipes (or the lack thereof) (0:24) before sharing their thoughts on a variety of topics, culinary or otherwise (18:46). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 20 Sep 2021 10:00:00 -0000 full The Ringer Dave, Chris, Noelle, and Isaac congregate once again to debate the merits of recipes (or the lack thereof) (0:24) before sharing their thoughts on a variety of topics, culinary or otherwise (18:46). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, Noelle, and Isaac congregate once again to debate the merits of recipes (or the lack thereof) (0:24) before sharing their thoughts on a variety of topics, culinary or otherwise (18:46).

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3064 yes Kebabcast 2021 | Best of the Best Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Sep 2021 19:30:00 -0000 full The Ringer Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond.

Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3865 yes Chicken-Fried Steak, Garlic Knots, and Green Tea | My Opinion Is Fact Dave is joined by Chris, Isaac, and Noelle “the Snackmaster” Cornelio to share the behind-the-scenes chaos of booking guests for this very podcast (0:36) before opining on several culinary topics (14:51). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 13 Sep 2021 10:00:00 -0000 full The Ringer Dave is joined by Chris, Isaac, and Noelle “the Snackmaster” Cornelio to share the behind-the-scenes chaos of booking guests for this very podcast (0:36) before opining on several culinary topics (14:51). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris, Isaac, and Noelle “the Snackmaster” Cornelio to share the behind-the-scenes chaos of booking guests for this very podcast (0:36) before opining on several culinary topics (14:51).


Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3543 yes Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark We’re back! Connecting from his garage in the wee hours of the night, Dave reunites with Chris and Isaac to answer listener questions that came in during the break. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Sep 2021 10:00:00 -0000 full The Ringer We’re back! Connecting from his garage in the wee hours of the night, Dave reunites with Chris and Isaac to answer listener questions that came in during the break. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices We’re back! Connecting from his garage in the wee hours of the night, Dave reunites with Chris and Isaac to answer listener questions that came in during the break.


Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3873 yes ‘Recipe Club’ Highlight: Boboli While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Bryan Ford joins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 09 Aug 2021 10:00:00 -0000 full The Ringer While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Bryan Ford joins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’

Bryan Ford joins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple. 


Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Isaac Lee

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3992 yes ‘Recipe Club’ Highlight: Polenta While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Dave and Chris are joined by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 02 Aug 2021 10:00:00 -0000 full The Ringer While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Dave and Chris are joined by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’

Dave and Chris are joined by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike.


Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Isaac Lee

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4083 yes ‘Recipe Club’ Highlight: Gyoza While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Dave and Chris are joined by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 26 Jul 2021 10:00:00 -0000 full The Ringer While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Dave and Chris are joined by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’

Dave and Chris are joined by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling.


Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Isaac Lee

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3492 yes #AskDave After Dark Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners. And … it really goes off the rails, somehow even more than usual. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 22 Jul 2021 10:00:00 -0000 full The Ringer Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners. And … it really goes off the rails, somehow even more than usual. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners. And … it really goes off the rails, somehow even more than usual.

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4382 yes “American Food Is Black Food” Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00). Hosts: Dave Chang and Chris Ying Guest: Stephen Satterfield Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 19 Jul 2021 10:00:00 -0000 full The Ringer Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00). Hosts: Dave Chang and Chris Ying Guest: Stephen Satterfield Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00).

Hosts: Dave Chang and Chris Ying

Guest: Stephen Satterfield

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4284 yes Remembering Anthony Bourdain, Three Years Later Dave shares a few lessons learned from some recent food adventures (3:37) before he and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy (15:00). You can watch ‘Roadrunner: A Film About Anthony Bourdain’ in theaters starting July 16. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 Jul 2021 18:19:00 -0000 full The Ringer Dave shares a few lessons learned from some recent food adventures (3:37) before he and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy (15:00). You can watch ‘Roadrunner: A Film About Anthony Bourdain’ in theaters starting July 16. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares a few lessons learned from some recent food adventures (3:37) before he and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy (15:00).

You can watch ‘Roadrunner: A Film About Anthony Bourdain’ in theaters starting July 16.


Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4520 yes Foodie Culture, Cabeza, and Boba | My Opinion Is Fact Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world (0:26) before they riff on a variety of topics selected by the “supercomputer" (15:45). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 12 Jul 2021 10:00:00 -0000 full The Ringer Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world (0:26) before they riff on a variety of topics selected by the “supercomputer" (15:45). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world (0:26) before they riff on a variety of topics selected by the “supercomputer" (15:45).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3350 yes “Ethnic” Food and Diversifying Groceries, With Larry Liu Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35:36). Hosts: Dave Chang and Chris Ying Guest: Larry Liu Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Jul 2021 10:00:00 -0000 full The Ringer Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35:36). Hosts: Dave Chang and Chris Ying Guest: Larry Liu Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35:36).

Hosts: Dave Chang and Chris Ying

Guest: Larry Liu

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3635 yes Fancy Hamburgers, Poutine, and Horchata | My Opinion Is Fact Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 Jul 2021 10:00:00 -0000 full The Ringer Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2922 yes An Ode to Korean Moms, With Michelle Zauner Dave explains how he makes a beloved Korean dish, the oxtail soup (0:41), before he and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family (14:04). Hosts: Dave Chang and Chris Ying Guest: Michelle Zauner Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 28 Jun 2021 10:00:00 -0000 full The Ringer Dave explains how he makes a beloved Korean dish, the oxtail soup (0:41), before he and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family (14:04). Hosts: Dave Chang and Chris Ying Guest: Michelle Zauner Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave explains how he makes a beloved Korean dish, the oxtail soup (0:41), before he and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family (14:04).

Hosts: Dave Chang and Chris Ying

Guest: Michelle Zauner

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4523 yes Egg Rolls, Potlucks, and Airplane Food | #AskDave Dave answers questions sent in by you, the listeners! Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Jun 2021 10:00:00 -0000 full The Ringer Dave answers questions sent in by you, the listeners! Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave answers questions sent in by you, the listeners!

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3352 yes Rude Restaurant Service, Chicken Noodle Soup, and Maple Syrup | My Opinion Is Fact Dave, Chris, and Isaac discuss the virtues of no-nonsense restaurant service (0:23) before sharing their thoughts on a variety of random topics (26:35). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 21 Jun 2021 17:44:10 -0000 full The Ringer Dave, Chris, and Isaac discuss the virtues of no-nonsense restaurant service (0:23) before sharing their thoughts on a variety of random topics (26:35). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Isaac discuss the virtues of no-nonsense restaurant service (0:23) before sharing their thoughts on a variety of random topics (26:35).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3465 yes Dads, Vol. 11: Why Have Kids? Dave and Chris share their recent adventures in parenthood (0:55) before speaking with philosopher Tom Whyman about the morality of human procreation (32:53). Hosts: Dave Chang and Chris Ying Guest: Tom Whyman Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Jun 2021 10:00:00 -0000 full The Ringer Dave and Chris share their recent adventures in parenthood (0:55) before speaking with philosopher Tom Whyman about the morality of human procreation (32:53). Hosts: Dave Chang and Chris Ying Guest: Tom Whyman Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris share their recent adventures in parenthood (0:55) before speaking with philosopher Tom Whyman about the morality of human procreation (32:53).

Hosts: Dave Chang and Chris Ying

Guest: Tom Whyman

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4455 yes Bibs, Yellow Mustard, and Meat Substitutes | My Opinion Is Fact Dave shares his takeaways from eating hot pot for the first time since the pandemic began (0:54) before he and Chris give their opinions on a variety of topics chosen by the “supercomputer” (20:53). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 Jun 2021 10:00:00 -0000 full The Ringer Dave shares his takeaways from eating hot pot for the first time since the pandemic began (0:54) before he and Chris give their opinions on a variety of topics chosen by the “supercomputer” (20:53). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his takeaways from eating hot pot for the first time since the pandemic began (0:54) before he and Chris give their opinions on a variety of topics chosen by the “supercomputer” (20:53).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3238 yes Reclaiming Native American Cuisine With Sean Sherman Dave and Chris talk to The Sioux Chef's Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape. Hosts: Dave Chang and Chris Ying Guest: Sean Sherman Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Jun 2021 10:00:00 -0000 full The Ringer Dave and Chris talk to The Sioux Chef's Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape. Hosts: Dave Chang and Chris Ying Guest: Sean Sherman Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris talk to The Sioux Chef's Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape.


Hosts: Dave Chang and Chris Ying

Guest: Sean Sherman

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3962 yes Hot Sauce, Children's Content, and Airport Food | My Opinion Is Fact Dave, Chris, and Isaac talk about technological advances in dentistry (0:57) before they share their thoughts on several culinary topics (18:18). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 07 Jun 2021 10:00:00 -0000 full The Ringer Dave, Chris, and Isaac talk about technological advances in dentistry (0:57) before they share their thoughts on several culinary topics (18:18). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Isaac talk about technological advances in dentistry (0:57) before they share their thoughts on several culinary topics (18:18).


Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3547 yes Alan Yang on Work Ethic, ‘Master of None,’ and Asians on Screen Dave and Chris are joined by filmmaker Alan Yang to discuss how to have a healthy relationship with work, the adventurous turn of ‘Master of None’ Season 3, and the road ahead for Asian Americans in the entertainment industry. Hosts: Dave Chang and Chris Ying Guest: Alan Yang Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Jun 2021 10:00:00 -0000 full The Ringer Dave and Chris are joined by filmmaker Alan Yang to discuss how to have a healthy relationship with work, the adventurous turn of ‘Master of None’ Season 3, and the road ahead for Asian Americans in the entertainment industry. Hosts: Dave Chang and Chris Ying Guest: Alan Yang Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by filmmaker Alan Yang to discuss how to have a healthy relationship with work, the adventurous turn of ‘Master of None’ Season 3, and the road ahead for Asian Americans in the entertainment industry.

Hosts: Dave Chang and Chris Ying

Guest: Alan Yang

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4224 yes The Secrets of BBQ, With Rodney Scott and Lolis Elie Dave and Chris are joined by legendary pitmaster Rodney Scott and food historian Lolis Elie to discuss the wonderful world of whole-hog barbecue. Hosts: Dave Chang and Chris Ying Guests: Rodney Scott and Lolis Elie Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 May 2021 10:00:00 -0000 full The Ringer Dave and Chris are joined by legendary pitmaster Rodney Scott and food historian Lolis Elie to discuss the wonderful world of whole-hog barbecue. Hosts: Dave Chang and Chris Ying Guests: Rodney Scott and Lolis Elie Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by legendary pitmaster Rodney Scott and food historian Lolis Elie to discuss the wonderful world of whole-hog barbecue.


Hosts: Dave Chang and Chris Ying

Guests: Rodney Scott and Lolis Elie

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3591 yes Mixed Rice, Sesame Oil, and Avocado Toast | #AskDave Dave answers questions sent in by you, the listeners! Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 24 May 2021 19:48:06 -0000 full The Ringer Dave answers questions sent in by you, the listeners! Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave answers questions sent in by you, the listeners!


Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3929 yes How to Be Fearless in Failures, With Ellen Bennett Dave briefly ruminates on how restaurant operators might view the industry differently in a post-pandemic world (0:00) before being joined by Hedley & Bennett founder Ellen Bennett to discuss the lessons she learned from her roller coaster of a career (9:11). Then, they play a short round of My Opinion Is Fact (39:43). You can pick up Ellen’s new book, ‘Dream First, Details Later,’ at your local bookstore or wherever books are sold. Host: Dave Chang Guest: Ellen Bennett Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 May 2021 10:00:00 -0000 full The Ringer Dave briefly ruminates on how restaurant operators might view the industry differently in a post-pandemic world (0:00) before being joined by Hedley & Bennett founder Ellen Bennett to discuss the lessons she learned from her roller coaster of a career (9:11). Then, they play a short round of My Opinion Is Fact (39:43). You can pick up Ellen’s new book, ‘Dream First, Details Later,’ at your local bookstore or wherever books are sold. Host: Dave Chang Guest: Ellen Bennett Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave briefly ruminates on how restaurant operators might view the industry differently in a post-pandemic world (0:00) before being joined by Hedley & Bennett founder Ellen Bennett to discuss the lessons she learned from her roller coaster of a career (9:11). Then, they play a short round of My Opinion Is Fact (39:43).

You can pick up Ellen’s new book, ‘Dream First, Details Later,’ at your local bookstore or wherever books are sold.

Host: Dave Chang

Guest: Ellen Bennett

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3669 yes The Caloric Experience Diet, Asian Pears, and Curly Fries | My Opinion Is Fact In light of the truly shocking revelation that was the Chris Ying Caloric Experience, Dave, Chris, and Isaac formulate a dietary challenge to get healthier (0:26) before discussing a variety of culinary and tangential topics (19:33). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 17 May 2021 10:00:00 -0000 full The Ringer In light of the truly shocking revelation that was the Chris Ying Caloric Experience, Dave, Chris, and Isaac formulate a dietary challenge to get healthier (0:26) before discussing a variety of culinary and tangential topics (19:33). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices In light of the truly shocking revelation that was the Chris Ying Caloric Experience, Dave, Chris, and Isaac formulate a dietary challenge to get healthier (0:26) before discussing a variety of culinary and tangential topics (19:33).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3304 yes Professor Greg Blonder Returns After appearing on one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items. Hosts: Dave Chang and Chris Ying Guest: Greg Blonder Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 May 2021 10:00:00 -0000 full The Ringer After appearing on one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items. Hosts: Dave Chang and Chris Ying Guest: Greg Blonder Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices After appearing on one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items.


Hosts: Dave Chang and Chris Ying

Guest: Greg Blonder

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4648 yes NYC Pizza, Movie Theater Snacks, and Alternative Pasta | My Opinion Is Fact Dave waxes poetic about the unique pizza-eating experience that New York City offers (0:00) before he, Chris, and Isaac discuss a variety of culinary topics (27:09). Host: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 10 May 2021 10:00:00 -0000 full The Ringer Dave waxes poetic about the unique pizza-eating experience that New York City offers (0:00) before he, Chris, and Isaac discuss a variety of culinary topics (27:09). Host: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave waxes poetic about the unique pizza-eating experience that New York City offers (0:00) before he, Chris, and Isaac discuss a variety of culinary topics (27:09).


Host: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3461 yes Are UFOs Real? With Gideon Lewis-Kraus Dave and Chris are joined by New Yorker staff writer Gideon Lewis-Kraus to discuss the recent renewal of credibility for UFO sightings and the possibility of extraterrestrial life. Read Gideon’s new article “How the Pentagon Started Taking UFOs Seriously” here. Hosts: Dave Chang and Chris Ying Guest: Gideon Lewis-Kraus Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 May 2021 10:00:00 -0000 full The Ringer Dave and Chris are joined by New Yorker staff writer Gideon Lewis-Kraus to discuss the recent renewal of credibility for UFO sightings and the possibility of extraterrestrial life. Read Gideon’s new article “How the Pentagon Started Taking UFOs Seriously” here. Hosts: Dave Chang and Chris Ying Guest: Gideon Lewis-Kraus Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by New Yorker staff writer Gideon Lewis-Kraus to discuss the recent renewal of credibility for UFO sightings and the possibility of extraterrestrial life.

Read Gideon’s new article “How the Pentagon Started Taking UFOs Seriously” here.


Hosts: Dave Chang and Chris Ying

Guest: Gideon Lewis-Kraus

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4108 yes Love Craptually Dave, Chris, and Isaac set out to record another installment of My Opinion Is Fact, but instead spiral into a conversation about the distinct shame of overeating ... and the events that proceed afterward. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 03 May 2021 10:00:00 -0000 full The Ringer Dave, Chris, and Isaac set out to record another installment of My Opinion Is Fact, but instead spiral into a conversation about the distinct shame of overeating ... and the events that proceed afterward. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Isaac set out to record another installment of My Opinion Is Fact, but instead spiral into a conversation about the distinct shame of overeating ... and the events that proceed afterward.


Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3632 yes Correcting the Record on American Farming, With Natalie Baszile Dave and Chris are joined by ‘We Are Each Other’s Harvest’ author Natalie Baszile to discuss the history of farming in the United States and how African American farmers continue to be marginalized. Please consider supporting the Black Harvest Fund at nataliebaszile.com/black-harvest-fund. Hosts: Dave Chang and Chris Ying Guest: Natalie Baszile Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 Apr 2021 10:00:00 -0000 full The Ringer Dave and Chris are joined by ‘We Are Each Other’s Harvest’ author Natalie Baszile to discuss the history of farming in the United States and how African American farmers continue to be marginalized. Please consider supporting the Black Harvest Fund at nataliebaszile.com/black-harvest-fund. Hosts: Dave Chang and Chris Ying Guest: Natalie Baszile Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by ‘We Are Each Other’s Harvest’ author Natalie Baszile to discuss the history of farming in the United States and how African American farmers continue to be marginalized.

Please consider supporting the Black Harvest Fund at nataliebaszile.com/black-harvest-fund.

Hosts: Dave Chang and Chris Ying

Guest: Natalie Baszile

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4111 yes Black Pepper, Shrimp Cocktail, and Brunch | My Opinion Is Fact Dave, Chris, and Isaac once again link up to discuss a variety of culinary and non-culinary topics. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 26 Apr 2021 10:00:00 -0000 full The Ringer Dave, Chris, and Isaac once again link up to discuss a variety of culinary and non-culinary topics. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris, and Isaac once again link up to discuss a variety of culinary and non-culinary topics.


Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3516 yes The Chris Ying Caloric Experience and Snackmaster, Vol. 3: Sour Snacks Dave and Chris are joined by Noelle “Snackmaster” Cornelio to recount the wild eating adventure they shared (0:29) before reviewing a variety of popular sour snacks (24:55). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 22 Apr 2021 10:00:00 -0000 full The Ringer Dave and Chris are joined by Noelle “Snackmaster” Cornelio to recount the wild eating adventure they shared (0:29) before reviewing a variety of popular sour snacks (24:55). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by Noelle “Snackmaster” Cornelio to recount the wild eating adventure they shared (0:29) before reviewing a variety of popular sour snacks (24:55).


Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3803 yes Artichoke Dip, Jelly Donuts, and Ddukbokki | My Opinion Is Fact Dave and Chris Ying are once again joined by producer Isaac Lee to discuss a variety of culinary and non-culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 19 Apr 2021 10:00:00 -0000 full The Ringer Dave and Chris Ying are once again joined by producer Isaac Lee to discuss a variety of culinary and non-culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are once again joined by producer Isaac Lee to discuss a variety of culinary and non-culinary topics.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3371 yes Dads: Spring Break Edition With Wylie Dufresne Dave and Chris Ying call up Wylie Dufresne, one of the greatest chefs ever and a veteran father, to discuss parenting as society begins to open up again. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 Apr 2021 10:00:00 -0000 full The Ringer Dave and Chris Ying call up Wylie Dufresne, one of the greatest chefs ever and a veteran father, to discuss parenting as society begins to open up again. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up Wylie Dufresne, one of the greatest chefs ever and a veteran father, to discuss parenting as society begins to open up again.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3500 yes British Food, Jell-O, and Going Dutch | My Opinion Is Fact Dave is once again joined by his media partner Chris Ying and producer Isaac Lee to discuss a multitude of culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 12 Apr 2021 10:00:00 -0000 full The Ringer Dave is once again joined by his media partner Chris Ying and producer Isaac Lee to discuss a multitude of culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is once again joined by his media partner Chris Ying and producer Isaac Lee to discuss a multitude of culinary topics.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3362 yes ‘Minari’ Is an American Story, With Director Lee Isaac Chung Dave shares his thoughts on what the food landscape of post-pandemic America might look like (0:52) before he and Chris Ying are joined by Oscar-nominated ‘Minari’ director Lee Isaac Chung to discuss his highly touted film and its resonance with the Asian American experience (16:52). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Apr 2021 10:00:00 -0000 full The Ringer Dave shares his thoughts on what the food landscape of post-pandemic America might look like (0:52) before he and Chris Ying are joined by Oscar-nominated ‘Minari’ director Lee Isaac Chung to discuss his highly touted film and its resonance with the Asian American experience (16:52). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his thoughts on what the food landscape of post-pandemic America might look like (0:52) before he and Chris Ying are joined by Oscar-nominated ‘Minari’ director Lee Isaac Chung to discuss his highly touted film and its resonance with the Asian American experience (16:52).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3631 yes #AskDave, March 2021 Dave and Chris Ying answer questions submitted by you, the listeners! Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 Apr 2021 10:00:00 -0000 full The Ringer Dave and Chris Ying answer questions submitted by you, the listeners! Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying answer questions submitted by you, the listeners!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3252 yes White Wine, Jjigae, and Microwave Popcorn | My Opinion Is Fact Dave and Chris Ying expand on the previously discussed sandwich rankings (0:30) before they boot up the “supercomputer,” a.k.a. producer Isaac Lee, to share their thoughts on a variety of culinary topics (20:55). Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 29 Mar 2021 10:00:00 -0000 full The Ringer Dave and Chris Ying expand on the previously discussed sandwich rankings (0:30) before they boot up the “supercomputer,” a.k.a. producer Isaac Lee, to share their thoughts on a variety of culinary topics (20:55). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying expand on the previously discussed sandwich rankings (0:30) before they boot up the “supercomputer,” a.k.a. producer Isaac Lee, to share their thoughts on a variety of culinary topics (20:55).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3346 yes Born in East L.A. (1987), With Gustavo Arellano | Bad Movie Club Dave and Chris Ying react to the numerous responses to the "Crazy Ideas and How to Use Them" episode (0:49) before they are joined by the L.A. Times’ Gustavo Arellano to discuss Cheech Marin’s underappreciated comedy film ‘Born in East L.A.’ (11:13). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Mar 2021 10:00:00 -0000 full The Ringer Dave and Chris Ying react to the numerous responses to the "Crazy Ideas and How to Use Them" episode (0:49) before they are joined by the L.A. Times’ Gustavo Arellano to discuss Cheech Marin’s underappreciated comedy film ‘Born in East L.A.’ (11:13). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying react to the numerous responses to the "Crazy Ideas and How to Use Them" episode (0:49) before they are joined by the L.A. Times’ Gustavo Arellano to discuss Cheech Marin’s underappreciated comedy film ‘Born in East L.A.’ (11:13).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5048 yes Kelly Marie Tran on the “First Asian” Mantle Dave shares his personal favorite types of sandwiches (0:31) before he and Chris Ying sit down with ‘Raya and the Last Dragon’ actor Kelly Marie Tran to discuss the privilege and burden of blazing a trail for Asian Americans on screen, her pioneering role in the ‘Star Wars’ franchise, and of course, food (8:43). Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Mar 2021 10:00:00 -0000 full The Ringer Dave shares his personal favorite types of sandwiches (0:31) before he and Chris Ying sit down with ‘Raya and the Last Dragon’ actor Kelly Marie Tran to discuss the privilege and burden of blazing a trail for Asian Americans on screen, her pioneering role in the ‘Star Wars’ franchise, and of course, food (8:43). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his personal favorite types of sandwiches (0:31) before he and Chris Ying sit down with ‘Raya and the Last Dragon’ actor Kelly Marie Tran to discuss the privilege and burden of blazing a trail for Asian Americans on screen, her pioneering role in the ‘Star Wars’ franchise, and of course, food (8:43).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3695 yes Anyday Preopening Diaries With Steph Chen Dave first calls up Chris Ying and producer Isaac Lee to respond to the horrific murders of Asian American women in Atlanta and the ongoing violence against Asian and Pacific Islander Americans (2:05). Then, Dave and Chris are joined by Anyday founder Steph Chen to discuss developing cookware specifically for the microwave oven and how it can dramatically change the way people cook at home (13:30). To purchase Anyday cookware, visit cookanyday.com. For more information on demystifying the microwave oven, listen to the episode “Debunking Microwave Myths” featuring professor Greg Blonder on Spotify or wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Mar 2021 10:00:00 -0000 full The Ringer Dave first calls up Chris Ying and producer Isaac Lee to respond to the horrific murders of Asian American women in Atlanta and the ongoing violence against Asian and Pacific Islander Americans (2:05). Then, Dave and Chris are joined by Anyday founder Steph Chen to discuss developing cookware specifically for the microwave oven and how it can dramatically change the way people cook at home (13:30). To purchase Anyday cookware, visit cookanyday.com. For more information on demystifying the microwave oven, listen to the episode “Debunking Microwave Myths” featuring professor Greg Blonder on Spotify or wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave first calls up Chris Ying and producer Isaac Lee to respond to the horrific murders of Asian American women in Atlanta and the ongoing violence against Asian and Pacific Islander Americans (2:05). Then, Dave and Chris are joined by Anyday founder Steph Chen to discuss developing cookware specifically for the microwave oven and how it can dramatically change the way people cook at home (13:30).

To purchase Anyday cookware, visit cookanyday.com.

For more information on demystifying the microwave oven, listen to the episode “Debunking Microwave Myths” featuring professor Greg Blonder on Spotify or wherever you get your podcasts.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5221 yes California Bagels, Breakfast Burritos, and Buffet Plans | My Opinion Is Fact Dave, Chris Ying, and producer Isaac Lee discuss differences among regional cuisines in the United States, including the recent inflammatory online debate surrounding bagels (1:26). Then, they offer their thoughts on a handful of other culinary topics (35:22). Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Mar 2021 10:00:00 -0000 full The Ringer Dave, Chris Ying, and producer Isaac Lee discuss differences among regional cuisines in the United States, including the recent inflammatory online debate surrounding bagels (1:26). Then, they offer their thoughts on a handful of other culinary topics (35:22). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris Ying, and producer Isaac Lee discuss differences among regional cuisines in the United States, including the recent inflammatory online debate surrounding bagels (1:26). Then, they offer their thoughts on a handful of other culinary topics (35:22).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3878 yes Dads, Vol. 9 With Peter Serpico Dave and Chris Ying are joined by Pete’s Place chef Peter Serpico to discuss the ups and downs of parenting in pandemic times. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Mar 2021 11:00:00 -0000 full The Ringer Dave and Chris Ying are joined by Pete’s Place chef Peter Serpico to discuss the ups and downs of parenting in pandemic times. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are joined by Pete’s Place chef Peter Serpico to discuss the ups and downs of parenting in pandemic times.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4404 yes Frozen Food All-Stars, Radiohead, and Baking | My Opinion Is Fact Dave and Chris Ying weigh in on topics and questions posed by their producer, “supercomputer” Isaac Lee. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Mar 2021 11:00:00 -0000 full The Ringer Dave and Chris Ying weigh in on topics and questions posed by their producer, “supercomputer” Isaac Lee. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying weigh in on topics and questions posed by their producer, “supercomputer” Isaac Lee.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4012 yes Eddie Huang on Asian Masculinity and Representation in ‘Boogie’ Dave explains why anchovies are an underrated ingredient (0:00) before he and Chris Ying are joined by a four-time guest, the polymath Eddie Huang, to discuss his new film ‘Boogie’ and its numerous cultural insights (10:26). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Mar 2021 11:00:00 -0000 full The Ringer Dave explains why anchovies are an underrated ingredient (0:00) before he and Chris Ying are joined by a four-time guest, the polymath Eddie Huang, to discuss his new film ‘Boogie’ and its numerous cultural insights (10:26). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave explains why anchovies are an underrated ingredient (0:00) before he and Chris Ying are joined by a four-time guest, the polymath Eddie Huang, to discuss his new film ‘Boogie’ and its numerous cultural insights (10:26).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4571 yes Crazy Ideas and How to Use Them Dave and Chris Ying sit down with renowned physicist Safi Bahcall to discuss his highly touted book ‘Loonshots’ and the paradoxical keys to leading a successful organization, as well as how it relates to Dave’s own experience in the restaurant industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 01 Mar 2021 11:00:00 -0000 full The Ringer Dave and Chris Ying sit down with renowned physicist Safi Bahcall to discuss his highly touted book ‘Loonshots’ and the paradoxical keys to leading a successful organization, as well as how it relates to Dave’s own experience in the restaurant industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying sit down with renowned physicist Safi Bahcall to discuss his highly touted book ‘Loonshots’ and the paradoxical keys to leading a successful organization, as well as how it relates to Dave’s own experience in the restaurant industry.

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]]> 5596 yes This Is the Post-Trump Era…Right? Dave and producer Isaac Lee react to the news of beloved Los Angeles restaurant Spoon By H closing its doors (0:00) before Dave and Chris Ying speak to ‘The Circus’ host John Heilemann about the state of American politics in the early days of the Biden administration (7:32), as well as the argument for keeping shoes on in the house (49:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Feb 2021 11:00:00 -0000 full The Ringer Dave and producer Isaac Lee react to the news of beloved Los Angeles restaurant Spoon By H closing its doors (0:00) before Dave and Chris Ying speak to ‘The Circus’ host John Heilemann about the state of American politics in the early days of the Biden administration (7:32), as well as the argument for keeping shoes on in the house (49:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and producer Isaac Lee react to the news of beloved Los Angeles restaurant Spoon By H closing its doors (0:00) before Dave and Chris Ying speak to ‘The Circus’ host John Heilemann about the state of American politics in the early days of the Biden administration (7:32), as well as the argument for keeping shoes on in the house (49:30).

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]]> 3925 yes Gambling, Gambling, and More Gambling With Cousin Sal Dave, Chris Ying, and producer Isaac Lee share their personal experiences with gambling before bringing in ‘Fox Bet Live’ cohost Sal “Cousin Sal” Iacono to discuss his new book ‘You Can’t Lose Them All’ and the wide world of gambling. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Feb 2021 11:00:00 -0000 full The Ringer Dave, Chris Ying, and producer Isaac Lee share their personal experiences with gambling before bringing in ‘Fox Bet Live’ cohost Sal “Cousin Sal” Iacono to discuss his new book ‘You Can’t Lose Them All’ and the wide world of gambling. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris Ying, and producer Isaac Lee share their personal experiences with gambling before bringing in ‘Fox Bet Live’ cohost Sal “Cousin Sal” Iacono to discuss his new book ‘You Can’t Lose Them All’ and the wide world of gambling.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3906 yes How We Dress vs. How We Eat Dave recommends three underrated Asian and Asian American foods: salted mackerel; King’s Hawaiian bread rolls; soups and stews at Korean barbecue restaurants (0:00). Then, he and Chris Ying bring in Entireworld founder Scott Sternberg to explore the parallels between fashion and food (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Feb 2021 11:00:00 -0000 full The Ringer Dave recommends three underrated Asian and Asian American foods: salted mackerel; King’s Hawaiian bread rolls; soups and stews at Korean barbecue restaurants (0:00). Then, he and Chris Ying bring in Entireworld founder Scott Sternberg to explore the parallels between fashion and food (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave recommends three underrated Asian and Asian American foods: salted mackerel; King’s Hawaiian bread rolls; soups and stews at Korean barbecue restaurants (0:00). Then, he and Chris Ying bring in Entireworld founder Scott Sternberg to explore the parallels between fashion and food (8:00).

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]]> 3936 yes Indoor Shoes, Tater Tots, and Flavored Cream Cheese | My Opinion Is Fact Dave and Chris Ying force their producer Isaac Lee to recount his first week of living in Portland, Oregon before giving their thoughts on a variety of topics: wearing shoes indoors, tater tots, favorite teachers, flavored cream cheese, goose, eggplant, billiards, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Feb 2021 11:00:00 -0000 full The Ringer Dave and Chris Ying force their producer Isaac Lee to recount his first week of living in Portland, Oregon before giving their thoughts on a variety of topics: wearing shoes indoors, tater tots, favorite teachers, flavored cream cheese, goose, eggplant, billiards, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying force their producer Isaac Lee to recount his first week of living in Portland, Oregon before giving their thoughts on a variety of topics: wearing shoes indoors, tater tots, favorite teachers, flavored cream cheese, goose, eggplant, billiards, and more.

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]]> 3798 yes What Chefs Can Learn From a Navy SEAL Commander Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL commander Mike Hayes about his new book ‘Never Enough: A Navy SEAL Commander on Living a Life of Excellence, Agility, and Meaning’ and its many leadership lessons that chefs can adapt to help manage kitchens (8:57). Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Feb 2021 11:00:00 -0000 full The Ringer Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL commander Mike Hayes about his new book ‘Never Enough: A Navy SEAL Commander on Living a Life of Excellence, Agility, and Meaning’ and its many leadership lessons that chefs can adapt to help manage kitchens (8:57). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL commander Mike Hayes about his new book ‘Never Enough: A Navy SEAL Commander on Living a Life of Excellence, Agility, and Meaning’ and its many leadership lessons that chefs can adapt to help manage kitchens (8:57).

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]]> 4054 yes Snackmaster, Vol. 2 | My Opinion Is Fact Dave, Chris Ying, and Noelle “Snackmaster” Cornelio continue their quest to explore all things snacks. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Feb 2021 11:00:00 -0000 full The Ringer Dave, Chris Ying, and Noelle “Snackmaster” Cornelio continue their quest to explore all things snacks. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris Ying, and Noelle “Snackmaster” Cornelio continue their quest to explore all things snacks.

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]]> 4256 yes Guinness, Gum, and Greasy Spoon Diners | My Opinion Is Fact Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal music, hangover cures, diner food, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 01 Feb 2021 11:00:00 -0000 full The Ringer Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal music, hangover cures, diner food, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal music, hangover cures, diner food, and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4022 yes Dax Shepard, the Armchair Expert Dave briefly talks to his producer Isaac Lee about how podcasting has changed since the pandemic (2:44) before being joined by actor Dax Shepard to discuss the explosive popularity of his podcast ‘Armchair Expert’ (9:14), the organic success of ‘Top Gear America’ among gearheads and laypeople alike (17:10), and, of course, food (33:40). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Jan 2021 11:00:00 -0000 full The Ringer Dave briefly talks to his producer Isaac Lee about how podcasting has changed since the pandemic (2:44) before being joined by actor Dax Shepard to discuss the explosive popularity of his podcast ‘Armchair Expert’ (9:14), the organic success of ‘Top Gear America’ among gearheads and laypeople alike (17:10), and, of course, food (33:40). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave briefly talks to his producer Isaac Lee about how podcasting has changed since the pandemic (2:44) before being joined by actor Dax Shepard to discuss the explosive popularity of his podcast ‘Armchair Expert’ (9:14), the organic success of ‘Top Gear America’ among gearheads and laypeople alike (17:10), and, of course, food (33:40).

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]]> 3879 yes Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 25 Jan 2021 11:00:00 -0000 full The Ringer Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics.

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]]> 4015 yes Debunking Microwave Myths Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Boston University professor Greg Blonder to correct common misconceptions about the microwave oven (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Jan 2021 11:00:00 -0000 full The Ringer Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Boston University professor Greg Blonder to correct common misconceptions about the microwave oven (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Boston University professor Greg Blonder to correct common misconceptions about the microwave oven (8:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3999 yes #AskDave, January 2021 Dave and Chris Ying answer questions sent in from you, the listeners! Stick around until the very end for listener voicemails. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Jan 2021 11:00:00 -0000 full The Ringer Dave and Chris Ying answer questions sent in from you, the listeners! Stick around until the very end for listener voicemails. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying answer questions sent in from you, the listeners!

Stick around until the very end for listener voicemails.

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]]> 5366 yes Snackmaster, Vol. 1 | My Opinion Is Fact Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and eat!) snacks (8:30). Warning: This episode contains audio of chewing, swallowing, and other sounds affiliated with consuming food. Listen at your own risk. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 11 Jan 2021 11:00:00 -0000 full The Ringer Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and eat!) snacks (8:30). Warning: This episode contains audio of chewing, swallowing, and other sounds affiliated with consuming food. Listen at your own risk. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and eat!) snacks (8:30).

Warning: This episode contains audio of chewing, swallowing, and other sounds affiliated with consuming food. Listen at your own risk.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4235 yes What the Nazis Learned From America Dave and Chris are joined by Yale professor James Q. Whitman, author of ‘Hitler's American Model: The United States and the Making of Nazi Race Law,’ to discuss how Nazi Germany drew from American race laws in crafting the Nuremberg Laws. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Jan 2021 11:00:00 -0000 full The Ringer Dave and Chris are joined by Yale professor James Q. Whitman, author of ‘Hitler's American Model: The United States and the Making of Nazi Race Law,’ to discuss how Nazi Germany drew from American race laws in crafting the Nuremberg Laws. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by Yale professor James Q. Whitman, author of ‘Hitler's American Model: The United States and the Making of Nazi Race Law,’ to discuss how Nazi Germany drew from American race laws in crafting the Nuremberg Laws.

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]]> 3222 yes Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine. Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Trip chef JJ Johnson (8:30) to discuss the difficulties of raising twins, the parallels between parenting and managing a kitchen, and the importance of representing cultures through food in an accessible way. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Dec 2020 11:00:00 -0000 full The Ringer Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Trip chef JJ Johnson (8:30) to discuss the difficulties of raising twins, the parallels between parenting and managing a kitchen, and the importance of representing cultures through food in an accessible way. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Trip chef JJ Johnson (8:30) to discuss the difficulties of raising twins, the parallels between parenting and managing a kitchen, and the importance of representing cultures through food in an accessible way.

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]]> 4305 yes Spaghetti and Meatballs, Onion Rings, 'Ted Lasso' (Again), and Spicy Thai Food | My Opinion Is Fact Dave, Chris Ying, and producer Isaac Lee offer their thoughts on a variety of topics, including spaghetti and meatballs, eggnog, onion rings, TV shows they are watching right now, cocktails, their preferred spicy level for Thai food, guilty-pleasure music, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 Dec 2020 11:00:00 -0000 full The Ringer Dave, Chris Ying, and producer Isaac Lee offer their thoughts on a variety of topics, including spaghetti and meatballs, eggnog, onion rings, TV shows they are watching right now, cocktails, their preferred spicy level for Thai food, guilty-pleasure music, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris Ying, and producer Isaac Lee offer their thoughts on a variety of topics, including spaghetti and meatballs, eggnog, onion rings, TV shows they are watching right now, cocktails, their preferred spicy level for Thai food, guilty-pleasure music, and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3547 yes What Chefs Can Learn From ‘Ted Lasso,’ and BBQ With Kevin Bludso Dave discusses the lessons that can be learned from the sitcom ‘Ted Lasso’ (0:00) before he and Chris Ying sit down with legendary pitmaster Kevin Bludso to talk all things barbecue (7:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Dec 2020 11:00:00 -0000 full The Ringer Dave discusses the lessons that can be learned from the sitcom ‘Ted Lasso’ (0:00) before he and Chris Ying sit down with legendary pitmaster Kevin Bludso to talk all things barbecue (7:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave discusses the lessons that can be learned from the sitcom ‘Ted Lasso’ (0:00) before he and Chris Ying sit down with legendary pitmaster Kevin Bludso to talk all things barbecue (7:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3607 yes Sweet Pancakes Have Got to Go, Sesame Oil > Olive Oil, and Why the Garde-Manger Should Be Respected More | My Opinion Is Fact Dave explains why key lime pie is the only acceptable pie to eat (0:00) before bringing in Chris Ying and producer Isaac Lee to riff on a variety of topics (6:30): pancakes, extra virgin olive oil, breakfast in bed, juicing, dried herbs, “3D” movies, the garde-manger station, trail mix, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 07 Dec 2020 11:00:00 -0000 full The Ringer Dave explains why key lime pie is the only acceptable pie to eat (0:00) before bringing in Chris Ying and producer Isaac Lee to riff on a variety of topics (6:30): pancakes, extra virgin olive oil, breakfast in bed, juicing, dried herbs, “3D” movies, the garde-manger station, trail mix, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave explains why key lime pie is the only acceptable pie to eat (0:00) before bringing in Chris Ying and producer Isaac Lee to riff on a variety of topics (6:30): pancakes, extra virgin olive oil, breakfast in bed, juicing, dried herbs, “3D” movies, the garde-manger station, trail mix, and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3479 yes CL on Representing Korean Culture and Breaking the Mold Dave and Chris briefly talk with producer Isaac Lee about K-pop’s rise as an international phenomenon (0:00) before Dave’s interview with global superstar musician CL (18:30) about her complex identity shaping her unique artistry as well as, of course, Korean food. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Dec 2020 11:00:00 -0000 full The Ringer Dave and Chris briefly talk with producer Isaac Lee about K-pop’s rise as an international phenomenon (0:00) before Dave’s interview with global superstar musician CL (18:30) about her complex identity shaping her unique artistry as well as, of course, Korean food. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris briefly talk with producer Isaac Lee about K-pop’s rise as an international phenomenon (0:00) before Dave’s interview with global superstar musician CL (18:30) about her complex identity shaping her unique artistry as well as, of course, Korean food.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4040 yes Korean BBQ, Korean Quarantine, and Jimmy Kimmel! Dave explains the virtues of Korean barbecue (1:00) and calls up his producer Isaac Lee to talk about how South Korea is successfully containing COVID-19 (5:12). Then, Jimmy Kimmel comes on (14:46) to discuss Dave winning ‘Who Wants to Be a Millionaire,’ how Jimmy came to be extraordinary at answering emails, Jimmy’s remarkable love for food, their shared passion for fly-fishing, and parenting. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 30 Nov 2020 11:00:00 -0000 full The Ringer Dave explains the virtues of Korean barbecue (1:00) and calls up his producer Isaac Lee to talk about how South Korea is successfully containing COVID-19 (5:12). Then, Jimmy Kimmel comes on (14:46) to discuss Dave winning ‘Who Wants to Be a Millionaire,’ how Jimmy came to be extraordinary at answering emails, Jimmy’s remarkable love for food, their shared passion for fly-fishing, and parenting. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave explains the virtues of Korean barbecue (1:00) and calls up his producer Isaac Lee to talk about how South Korea is successfully containing COVID-19 (5:12). Then, Jimmy Kimmel comes on (14:46) to discuss Dave winning ‘Who Wants to Be a Millionaire,’ how Jimmy came to be extraordinary at answering emails, Jimmy’s remarkable love for food, their shared passion for fly-fishing, and parenting.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3614 yes Leftovers, School Lunches, Dining Solo, and MSG Popcorn | My Opinion Is Fact Dave talks about the exquisite experience of eating at El Bulli before bringing in his producers to discuss a variety of topics: frozen pizza, leftovers, hobbies, school lunches, mochi ice cream, superstitions, karaoke, dining out alone, popcorn, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 23 Nov 2020 11:00:00 -0000 full The Ringer Dave talks about the exquisite experience of eating at El Bulli before bringing in his producers to discuss a variety of topics: frozen pizza, leftovers, hobbies, school lunches, mochi ice cream, superstitions, karaoke, dining out alone, popcorn, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave talks about the exquisite experience of eating at El Bulli before bringing in his producers to discuss a variety of topics: frozen pizza, leftovers, hobbies, school lunches, mochi ice cream, superstitions, karaoke, dining out alone, popcorn, and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3868 yes #AskDave, Vol. 6 Dave describes the deliciousness of Peking duck (0:00) before answering questions sent in by you, the listeners (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Nov 2020 11:36:00 -0000 full The Ringer Dave describes the deliciousness of Peking duck (0:00) before answering questions sent in by you, the listeners (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave describes the deliciousness of Peking duck (0:00) before answering questions sent in by you, the listeners (8:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3575 yes ‘Recipe Club’ Pre-Opening Diaries Dave talks through the best foods to get delivered (0:00) before discussing the trials and tribulations of spinning off ‘Recipe Club,’ first with Chris Ying and Priya Krishna toward the beginning of production (8:00) and then with just Chris closer to launch (32:30). 'Recipe Club' premieres tomorrow, November 17th. Listen on Spotify or wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 16 Nov 2020 11:00:00 -0000 full The Ringer Dave talks through the best foods to get delivered (0:00) before discussing the trials and tribulations of spinning off ‘Recipe Club,’ first with Chris Ying and Priya Krishna toward the beginning of production (8:00) and then with just Chris closer to launch (32:30). 'Recipe Club' premieres tomorrow, November 17th. Listen on Spotify or wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave talks through the best foods to get delivered (0:00) before discussing the trials and tribulations of spinning off ‘Recipe Club,’ first with Chris Ying and Priya Krishna toward the beginning of production (8:00) and then with just Chris closer to launch (32:30).

'Recipe Club' premieres tomorrow, November 17th. Listen on Spotify or wherever you get your podcasts.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2986 yes Why Work Feels Harder Now. Plus, Dads Vol. 8 With Chef Magnus Nilsson Dave and his producers talk through the unique fatigue of working during the pandemic (0:00). Then, chef Magnus Nilsson (formerly of the two Michelin-starred Fäviken) joins to discuss his illustrious career, why he called it quits, and parenting in Sweden (31:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Nov 2020 15:00:00 -0000 full The Ringer Dave and his producers talk through the unique fatigue of working during the pandemic (0:00). Then, chef Magnus Nilsson (formerly of the two Michelin-starred Fäviken) joins to discuss his illustrious career, why he called it quits, and parenting in Sweden (31:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and his producers talk through the unique fatigue of working during the pandemic (0:00). Then, chef Magnus Nilsson (formerly of the two Michelin-starred Fäviken) joins to discuss his illustrious career, why he called it quits, and parenting in Sweden (31:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5146 yes Stress-Eating Through the Election, Wine Snobs Are Better Than Beer Snobs, and Everyone Should Eat Gim | My Opinion Is Fact Dave and his producers recap how they spent election week (0:00) before running through a variety of topics, including slow cookers, pretzels, beer/wine snobs, gim, and stress-eating foods (32:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 09 Nov 2020 11:00:00 -0000 full The Ringer Dave and his producers recap how they spent election week (0:00) before running through a variety of topics, including slow cookers, pretzels, beer/wine snobs, gim, and stress-eating foods (32:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and his producers recap how they spent election week (0:00) before running through a variety of topics, including slow cookers, pretzels, beer/wine snobs, gim, and stress-eating foods (32:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4198 yes Processing the 2020 Election. Plus, the Bad Movie Club With Patton Oswalt: ‘Battle Beyond The Stars’ (1980) Dave and his producers talk through their emotions about the United States’ 2020 election week and debate how the nation could move forward from this historic moment (0:00). Then, Dave and Chris sit down with comedian-actor Patton Oswalt to review the 1980 space-opera film ‘Battle Beyond The Stars’ (44:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Nov 2020 12:08:44 -0000 full The Ringer Dave and his producers talk through their emotions about the United States’ 2020 election week and debate how the nation could move forward from this historic moment (0:00). Then, Dave and Chris sit down with comedian-actor Patton Oswalt to review the 1980 space-opera film ‘Battle Beyond The Stars’ (44:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and his producers talk through their emotions about the United States’ 2020 election week and debate how the nation could move forward from this historic moment (0:00). Then, Dave and Chris sit down with comedian-actor Patton Oswalt to review the 1980 space-opera film ‘Battle Beyond The Stars’ (44:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6239 yes Asian Supermarkets, Road Trips, Best Potato Dishes, Horror Films, and Subway Sandwiches | My Opinion Is Fact Dave and his producers riff on a variety of topics, including mac and cheese, East Asian grocery stores, road trips (and driving in general), makgeolli, the best way to eat a potato, horror movies, Subway sandwiches, and the best thing they ate this week. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 02 Nov 2020 11:00:00 -0000 full The Ringer Dave and his producers riff on a variety of topics, including mac and cheese, East Asian grocery stores, road trips (and driving in general), makgeolli, the best way to eat a potato, horror movies, Subway sandwiches, and the best thing they ate this week. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and his producers riff on a variety of topics, including mac and cheese, East Asian grocery stores, road trips (and driving in general), makgeolli, the best way to eat a potato, horror movies, Subway sandwiches, and the best thing they ate this week.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3943 Nut Milk, Kombucha, Lengua (and Other Culinary “Adventures”). Plus: Election Preview With Alex Wagner. Dave and his producers riff on a few culinary topics including milk substitute beverages, the kombucha craze, and beef tongue. Then, they sit down with politics journalist and ‘The Circus’ cohost Alex Wagner to talk about the state of American politics and the imminent presidential election. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 Oct 2020 21:04:52 -0000 full The Ringer Dave and his producers riff on a few culinary topics including milk substitute beverages, the kombucha craze, and beef tongue. Then, they sit down with politics journalist and ‘The Circus’ cohost Alex Wagner to talk about the state of American politics and the imminent presidential election. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and his producers riff on a few culinary topics including milk substitute beverages, the kombucha craze, and beef tongue. Then, they sit down with politics journalist and ‘The Circus’ cohost Alex Wagner to talk about the state of American politics and the imminent presidential election.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4384 yes My Opinion Is Fact: Instant Coffee, White Claw, and Top-Five Candy Bars Dave and his producers link up once again for the lightning-round segment now officially named My Opinion Is Fact. Topics include: coffee snobbery, adventures in alcohol, best candy bars, feline pets, pumpkin pie, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 26 Oct 2020 10:00:00 -0000 full The Ringer Dave and his producers link up once again for the lightning-round segment now officially named My Opinion Is Fact. Topics include: coffee snobbery, adventures in alcohol, best candy bars, feline pets, pumpkin pie, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and his producers link up once again for the lightning-round segment now officially named My Opinion Is Fact. Topics include: coffee snobbery, adventures in alcohol, best candy bars, feline pets, pumpkin pie, and more.

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]]> 3384 yes 33 Rules for Becoming a Chef, Rule 2 Dave and Chris are joined by ‘Top Chef’ star Kwame Onwuachi to discuss racial equity in the culinary industry and explore the second rule from Dave’s "Rules for Becoming a Chef," as detailed his new book ‘Eat a Peach’: Don’t go to cooking school. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 22 Oct 2020 10:00:00 -0000 full The Ringer Dave and Chris are joined by ‘Top Chef’ star Kwame Onwuachi to discuss racial equity in the culinary industry and explore the second rule from Dave’s "Rules for Becoming a Chef," as detailed his new book ‘Eat a Peach’: Don’t go to cooking school. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by ‘Top Chef’ star Kwame Onwuachi to discuss racial equity in the culinary industry and explore the second rule from Dave’s "Rules for Becoming a Chef," as detailed his new book ‘Eat a Peach’: Don’t go to cooking school.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4093 yes Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin. Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a variety of questions posed by its intelligent algorithm. Then, they bring in legendary chef Éric Ripert of Le Bernardin to discuss his illustrious career and impact, as well as the process of reopening his restaurant during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 19 Oct 2020 10:00:00 -0000 full The Ringer Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a variety of questions posed by its intelligent algorithm. Then, they bring in legendary chef Éric Ripert of Le Bernardin to discuss his illustrious career and impact, as well as the process of reopening his restaurant during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a variety of questions posed by its intelligent algorithm. Then, they bring in legendary chef Éric Ripert of Le Bernardin to discuss his illustrious career and impact, as well as the process of reopening his restaurant during the COVID-19 pandemic.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5178 yes #AskDave, Vol. 5 Dave and his producers answer questions sent in by you, the listeners! Topics include: labeling tape, mukbangs, the fallacy of recipes, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 Oct 2020 10:00:00 -0000 full The Ringer Dave and his producers answer questions sent in by you, the listeners! Topics include: labeling tape, mukbangs, the fallacy of recipes, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and his producers answer questions sent in by you, the listeners! Topics include: labeling tape, mukbangs, the fallacy of recipes, and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3778 yes Dads With a Mom, Chef Asha Gomez. Plus, the Basketball GOAT, Crab vs. Lobster, and Uncomfortable Dinner Table Convos. Dave and his producers explore a variety of topics algorithmically chosen through a “supercomputer” (0:54) before bringing in chef Asha Gomez to discuss parenting a teenager and educating through food (29:41). If you are an American who has not voted yet, make a plan at votesaveamerica.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 12 Oct 2020 10:00:00 -0000 full The Ringer Dave and his producers explore a variety of topics algorithmically chosen through a “supercomputer” (0:54) before bringing in chef Asha Gomez to discuss parenting a teenager and educating through food (29:41). If you are an American who has not voted yet, make a plan at votesaveamerica.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and his producers explore a variety of topics algorithmically chosen through a “supercomputer” (0:54) before bringing in chef Asha Gomez to discuss parenting a teenager and educating through food (29:41).

If you are an American who has not voted yet, make a plan at votesaveamerica.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4781 yes Top Five Condiments and East African Food With Hawa Hassan Dave and Chris are joined by Basbaas CEO Hawa Hassan to discuss introducing the larger American audience to East African cuisine (1:17) before debating their five favorite condiments (31:02). You can preorder Hawa’s book ‘In Bibi’s Kitchen’ wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Oct 2020 10:00:00 -0000 full The Ringer Dave and Chris are joined by Basbaas CEO Hawa Hassan to discuss introducing the larger American audience to East African cuisine (1:17) before debating their five favorite condiments (31:02). You can preorder Hawa’s book ‘In Bibi’s Kitchen’ wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by Basbaas CEO Hawa Hassan to discuss introducing the larger American audience to East African cuisine (1:17) before debating their five favorite condiments (31:02).

You can preorder Hawa’s book ‘In Bibi’s Kitchen’ wherever books are sold.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3565 yes Good Tortillas and California Politics: The Gustavo Arellano Experience Dave and Chris are joined by Los Angeles Times columnist Gustavo Arellano to react to President Donald Trump contracting COVID-19 (0:34) and explain the widely misunderstood political history of California (16:45) before discussing all things tortillas (31:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 05 Oct 2020 10:00:00 -0000 full The Ringer Dave and Chris are joined by Los Angeles Times columnist Gustavo Arellano to react to President Donald Trump contracting COVID-19 (0:34) and explain the widely misunderstood political history of California (16:45) before discussing all things tortillas (31:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris are joined by Los Angeles Times columnist Gustavo Arellano to react to President Donald Trump contracting COVID-19 (0:34) and explain the widely misunderstood political history of California (16:45) before discussing all things tortillas (31:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3917 yes The Bad Movie Club: ‘The F Word'/'What If’ (2013) Dave and Chris make the mistake of allowing their producer Isaac Lee to select his favorite film of all time—the Canadian romantic comedy ‘The F Word’ (also known as ‘What If’ in the United States), starring Daniel Radcliffe, Zoe Kazan, Adam Driver, and Mackenzie Davis—for this episode of The Bad Movie Club. The trio discusses the merits of the movie and the place of the romantic comedy genre within culture. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 Oct 2020 10:00:00 -0000 full The Ringer Dave and Chris make the mistake of allowing their producer Isaac Lee to select his favorite film of all time—the Canadian romantic comedy ‘The F Word’ (also known as ‘What If’ in the United States), starring Daniel Radcliffe, Zoe Kazan, Adam Driver, and Mackenzie Davis—for this episode of The Bad Movie Club. The trio discusses the merits of the movie and the place of the romantic comedy genre within culture. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris make the mistake of allowing their producer Isaac Lee to select his favorite film of all time—the Canadian romantic comedy ‘The F Word’ (also known as ‘What If’ in the United States), starring Daniel Radcliffe, Zoe Kazan, Adam Driver, and Mackenzie Davis—for this episode of The Bad Movie Club. The trio discusses the merits of the movie and the place of the romantic comedy genre within culture.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3933 yes Name This Podcast In yet another new gimmick meant to distract from the goings-on of the world, Dave’s team puts him through a round of rapid-fire questions in the style of ‘Pardon the Interruption.’ Please vote on the name of this podcast on The Dave Chang Show’s social media pages. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 28 Sep 2020 10:00:00 -0000 full The Ringer In yet another new gimmick meant to distract from the goings-on of the world, Dave’s team puts him through a round of rapid-fire questions in the style of ‘Pardon the Interruption.’ Please vote on the name of this podcast on The Dave Chang Show’s social media pages. Learn more about your ad choices. Visit podcastchoices.com/adchoices In yet another new gimmick meant to distract from the goings-on of the world, Dave’s team puts him through a round of rapid-fire questions in the style of ‘Pardon the Interruption.’

Please vote on the name of this podcast on The Dave Chang Show’s social media pages.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3763 yes 33 Rules for Becoming a Chef, Rule 17 In a new recurring feature, the guys explore the rules for becoming a chef as detailed in Dave’s new book, ‘Eat a Peach.’ This week, Benu chef Corey Lee joins to talk about rule 17: don’t edit in your head. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Sep 2020 21:33:10 -0000 full The Ringer In a new recurring feature, the guys explore the rules for becoming a chef as detailed in Dave’s new book, ‘Eat a Peach.’ This week, Benu chef Corey Lee joins to talk about rule 17: don’t edit in your head. Learn more about your ad choices. Visit podcastchoices.com/adchoices In a new recurring feature, the guys explore the rules for becoming a chef as detailed in Dave’s new book, ‘Eat a Peach.’ This week, Benu chef Corey Lee joins to talk about rule 17: don’t edit in your head.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4387 yes Everything Is Terrible, So Let’s Eat Our Feelings Dave and Chris Ying briefly take stock of current events (0:11) before ranking their respective top five foods to order for delivery and/or takeout (18:27). Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 21 Sep 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying briefly take stock of current events (0:11) before ranking their respective top five foods to order for delivery and/or takeout (18:27). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying briefly take stock of current events (0:11) before ranking their respective top five foods to order for delivery and/or takeout (18:27).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3460 yes #AskDave, Vol.4 Dave is joined by his producers, Chris Ying and Isaac Lee, for a chaotic and haphazard conversation that goes on for an inarguably exorbitant amount of time (3:12) before finally answering some mailbag questions sent in by you, the listeners (40:26). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Sep 2020 10:00:00 -0000 full The Ringer Dave is joined by his producers, Chris Ying and Isaac Lee, for a chaotic and haphazard conversation that goes on for an inarguably exorbitant amount of time (3:12) before finally answering some mailbag questions sent in by you, the listeners (40:26). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by his producers, Chris Ying and Isaac Lee, for a chaotic and haphazard conversation that goes on for an inarguably exorbitant amount of time (3:12) before finally answering some mailbag questions sent in by you, the listeners (40:26).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4148 yes Dads, Vol. 6 With Lisa Joy and Jonathan Nolan Dave and Chris Ying call up ‘Westworld’ creators and parents of two, Lisa Joy and Jonathan Nolan, to discuss raising children during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 Sep 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying call up ‘Westworld’ creators and parents of two, Lisa Joy and Jonathan Nolan, to discuss raising children during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up ‘Westworld’ creators and parents of two, Lisa Joy and Jonathan Nolan, to discuss raising children during the COVID-19 pandemic.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4720 yes The Bad Movie Club: ‘The Last Dragon’ (1985) Dave and Chris Ying are joined by polymath and three-peat guest Eddie Huang to discuss the underappreciated 1985 martial arts comedy film ‘The Last Dragon’ and how the movie became a cultural landmark for Black people and Asian Americans. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Sep 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying are joined by polymath and three-peat guest Eddie Huang to discuss the underappreciated 1985 martial arts comedy film ‘The Last Dragon’ and how the movie became a cultural landmark for Black people and Asian Americans. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are joined by polymath and three-peat guest Eddie Huang to discuss the underappreciated 1985 martial arts comedy film ‘The Last Dragon’ and how the movie became a cultural landmark for Black people and Asian Americans.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3457 yes ‘Eat a Peach’ Preopening Diaries With Gabe Ulla Dave discusses his upcoming book, ‘Eat a Peach: A Memoir,’ with Chris Ying and coauthor Gabe Ulla. ‘Eat a Peach: A Memoir’ releases on September 8, 2020 wherever books are sold; pre-order now online. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Sep 2020 06:59:17 -0000 full The Ringer Dave discusses his upcoming book, ‘Eat a Peach: A Memoir,’ with Chris Ying and coauthor Gabe Ulla. ‘Eat a Peach: A Memoir’ releases on September 8, 2020 wherever books are sold; pre-order now online. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave discusses his upcoming book, ‘Eat a Peach: A Memoir,’ with Chris Ying and coauthor Gabe Ulla.

‘Eat a Peach: A Memoir’ releases on September 8, 2020 wherever books are sold; pre-order now online.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4573 yes Too Small to Fail, Vol. 12: John Hall Dave and Chris Ying are joined by Post Office Pies chef John Hall of Birmingham, Alabama, to discuss operating restaurants during COVID-19. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 31 Aug 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying are joined by Post Office Pies chef John Hall of Birmingham, Alabama, to discuss operating restaurants during COVID-19. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are joined by Post Office Pies chef John Hall of Birmingham, Alabama, to discuss operating restaurants during COVID-19.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4296 yes Dads, Vol. 5 With Ravi Patel (Part 2) Dave reiterates the urgency for Asian Americans to join in the fight against systemic racism (0:50) before resuming his conversation with actor-filmmaker Ravi Patel on parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel’s Pursuit of Happiness’ on HBO Max (10:51). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Aug 2020 10:00:00 -0000 full The Ringer Dave reiterates the urgency for Asian Americans to join in the fight against systemic racism (0:50) before resuming his conversation with actor-filmmaker Ravi Patel on parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel’s Pursuit of Happiness’ on HBO Max (10:51). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave reiterates the urgency for Asian Americans to join in the fight against systemic racism (0:50) before resuming his conversation with actor-filmmaker Ravi Patel on parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel’s Pursuit of Happiness’ on HBO Max (10:51).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4551 yes Dads, Vol. 5 With Ravi Patel (Part 1) Dave and Chris Ying are joined by actor-filmmaker Ravi Patel to discuss parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel’s Pursuit of Happiness’ on HBO Max. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 24 Aug 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying are joined by actor-filmmaker Ravi Patel to discuss parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel’s Pursuit of Happiness’ on HBO Max. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are joined by actor-filmmaker Ravi Patel to discuss parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel’s Pursuit of Happiness’ on HBO Max.


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3370 yes Post-Opening Diaries: Lisa Donovan (‘Our Lady of Perpetual Hunger’) Dave and Chris Ying catch up with Lisa Donovan, author of the riveting new memoir ‘Our Lady of Perpetual Hunger,’ about what it's like to lay one's entire life out for people to see. The guys marvel at Lisa's strength and her expertise at deploying swear words, while discussing the future of the restaurant business and debating whether or not world-class pastry chefs ever buy pies from a store. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Aug 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying catch up with Lisa Donovan, author of the riveting new memoir ‘Our Lady of Perpetual Hunger,’ about what it's like to lay one's entire life out for people to see. The guys marvel at Lisa's strength and her expertise at deploying swear words, while discussing the future of the restaurant business and debating whether or not world-class pastry chefs ever buy pies from a store. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying catch up with Lisa Donovan, author of the riveting new memoir ‘Our Lady of Perpetual Hunger,’ about what it's like to lay one's entire life out for people to see. The guys marvel at Lisa's strength and her expertise at deploying swear words, while discussing the future of the restaurant business and debating whether or not world-class pastry chefs ever buy pies from a store.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5614 #AskDave, Vol. 3 Dave and Chris Ying mercilessly roast their producer, Isaac Lee (0:13), before answering questions submitted by you, the listeners! (11:57) Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 17 Aug 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying mercilessly roast their producer, Isaac Lee (0:13), before answering questions submitted by you, the listeners! (11:57) Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying mercilessly roast their producer, Isaac Lee (0:13), before answering questions submitted by you, the listeners! (11:57)

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3403 yes Too Small to Fail, Vol. 11: Simone Tong Dave and Chris Ying are joined by chef Simone Tong of Little Tong Noodle Shop to discuss the complexities of opening her new restaurant, Silver Apricot, during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Aug 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying are joined by chef Simone Tong of Little Tong Noodle Shop to discuss the complexities of opening her new restaurant, Silver Apricot, during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are joined by chef Simone Tong of Little Tong Noodle Shop to discuss the complexities of opening her new restaurant, Silver Apricot, during the COVID-19 pandemic.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3381 yes Padma Lakshmi: American Food Is Immigrant Food Dave addresses the rapid closures of many independent restaurants across the United States (1:07) before bringing in ‘Top Chef’ and ‘Taste the Nation’ host Padma Lakshmi to discuss the inseparable relationship between American cuisine as we know it and immigrant culture (14:19). Make your voice heard to the United States Senate at (202) 224-3121. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Aug 2020 10:00:00 -0000 full The Ringer Dave addresses the rapid closures of many independent restaurants across the United States (1:07) before bringing in ‘Top Chef’ and ‘Taste the Nation’ host Padma Lakshmi to discuss the inseparable relationship between American cuisine as we know it and immigrant culture (14:19). Make your voice heard to the United States Senate at (202) 224-3121. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave addresses the rapid closures of many independent restaurants across the United States (1:07) before bringing in ‘Top Chef’ and ‘Taste the Nation’ host Padma Lakshmi to discuss the inseparable relationship between American cuisine as we know it and immigrant culture (14:19).

Make your voice heard to the United States Senate at (202) 224-3121.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4608 yes A Training Session With the World’s Best Executive Coach Dave and Chris Ying are joined by world-renowned executive coach Marshall Goldsmith for a deep exploration of leadership and management. Warning: This episode goes off the rails, even for us—in a good way. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 03 Aug 2020 21:14:08 -0000 full The Ringer Dave and Chris Ying are joined by world-renowned executive coach Marshall Goldsmith for a deep exploration of leadership and management. Warning: This episode goes off the rails, even for us—in a good way. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are joined by world-renowned executive coach Marshall Goldsmith for a deep exploration of leadership and management. Warning: This episode goes off the rails, even for us—in a good way.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4263 yes The Recipe Club, Vol. 2: Chicken Parm Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each present a recipe and, after individually cooking all three, give their honest critiques. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 Jul 2020 10:00:00 -0000 full The Ringer Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each present a recipe and, after individually cooking all three, give their honest critiques. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each present a recipe and, after individually cooking all three, give their honest critiques.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4208 yes The Bad Movie Club Redux: ‘Best of the Best’ (1989), With Teddy Zee Dave and Chris Ying invite film producer Teddy Zee to tell them everything they got wrong about the 1989 martial arts film. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 27 Jul 2020 20:39:57 -0000 full The Ringer Dave and Chris Ying invite film producer Teddy Zee to tell them everything they got wrong about the 1989 martial arts film. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying invite film producer Teddy Zee to tell them everything they got wrong about the 1989 martial arts film.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3695 yes What Bruce Lee Means to Asian Americans, With ‘Be Water’ Director Bao Nguyen Dave and Chris Ying are joined by director Bao Nguyen to discuss his Bruce Lee documentary ‘Be Water,’ which explores the iconic Hong Kong actor’s life, impact, and legacy. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Jul 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying are joined by director Bao Nguyen to discuss his Bruce Lee documentary ‘Be Water,’ which explores the iconic Hong Kong actor’s life, impact, and legacy. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are joined by director Bao Nguyen to discuss his Bruce Lee documentary ‘Be Water,’ which explores the iconic Hong Kong actor’s life, impact, and legacy.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2841 yes The Story Behind the Momofuku Chili Crunch, With Eddie Huang When the Momofuku team announced the arrival of the Chili Crunch, chef and polymath Eddie Huang raised some questions regarding its resemblance to the popular Chinese chili sauce Lao Gan Ma. Naturally, Dave and Chris Ying called him up to discuss the issue at length and explain the roots of the new product. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 20 Jul 2020 10:00:00 -0000 full The Ringer When the Momofuku team announced the arrival of the Chili Crunch, chef and polymath Eddie Huang raised some questions regarding its resemblance to the popular Chinese chili sauce Lao Gan Ma. Naturally, Dave and Chris Ying called him up to discuss the issue at length and explain the roots of the new product. Learn more about your ad choices. Visit podcastchoices.com/adchoices When the Momofuku team announced the arrival of the Chili Crunch, chef and polymath Eddie Huang raised some questions regarding its resemblance to the popular Chinese chili sauce Lao Gan Ma. Naturally, Dave and Chris Ying called him up to discuss the issue at length and explain the roots of the new product.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4708 yes Waiting for Eddie Huang While on standby for next week’s guest, Eddie Huang, to join the call, Dave and Chris Ying venture into an interesting conversation that touches on a wide range of topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Jul 2020 10:00:00 -0000 full The Ringer While on standby for next week’s guest, Eddie Huang, to join the call, Dave and Chris Ying venture into an interesting conversation that touches on a wide range of topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices While on standby for next week’s guest, Eddie Huang, to join the call, Dave and Chris Ying venture into an interesting conversation that touches on a wide range of topics.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4119 yes The Bad Movie Club: ‘Best of the Best’ (1989) With Mina Kimes Dave and Chris Ying are joined by ESPN’s Mina Kimes to discuss the truly nonsensical martial arts film ‘Best of the Best,’ starring Eric Roberts, James Earl Jones, and Sally Kirkland. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 13 Jul 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying are joined by ESPN’s Mina Kimes to discuss the truly nonsensical martial arts film ‘Best of the Best,’ starring Eric Roberts, James Earl Jones, and Sally Kirkland. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are joined by ESPN’s Mina Kimes to discuss the truly nonsensical martial arts film ‘Best of the Best,’ starring Eric Roberts, James Earl Jones, and Sally Kirkland.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3409 yes #AskDave, Vol. 2 Dave is joined by Chris Ying to answer questions sent in by you, the listeners! Topics include: 'Hamilton', air fryers, the Food Network, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Jul 2020 09:42:43 -0000 full The Ringer Dave is joined by Chris Ying to answer questions sent in by you, the listeners! Topics include: 'Hamilton', air fryers, the Food Network, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Chris Ying to answer questions sent in by you, the listeners! Topics include: 'Hamilton', air fryers, the Food Network, and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2794 yes Thoughts on Lucky Peach Dave shares his thoughts on recent news regarding Lucky Peach and the L.A. Times. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sat, 04 Jul 2020 04:13:00 -0000 bonus The Ringer Dave shares his thoughts on recent news regarding Lucky Peach and the L.A. Times. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his thoughts on recent news regarding Lucky Peach and the L.A. Times.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 405 yes Dads, Vol. 4 With Lolis Elie Dave and Chris Ying call up food journalist and filmmaker Lolis Elie to discuss parenting during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Jul 2020 00:03:00 -0000 full The Ringer Dave and Chris Ying call up food journalist and filmmaker Lolis Elie to discuss parenting during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up food journalist and filmmaker Lolis Elie to discuss parenting during the COVID-19 pandemic.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4505 yes Rediscovering Black Power With Professor Jeffrey Ogbar Dave and Chris Ying and joined by Jeffrey Ogbar, professor at the University of Connecticut, historian, and author of ‘Black Power: Radical Politics and African American Identity.’ They trace the Black Power movement and its various influences, including Asian American advocacy, to the present-day discourse on race relations and racial justice. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 29 Jun 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying and joined by Jeffrey Ogbar, professor at the University of Connecticut, historian, and author of ‘Black Power: Radical Politics and African American Identity.’ They trace the Black Power movement and its various influences, including Asian American advocacy, to the present-day discourse on race relations and racial justice. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying and joined by Jeffrey Ogbar, professor at the University of Connecticut, historian, and author of ‘Black Power: Radical Politics and African American Identity.’ They trace the Black Power movement and its various influences, including Asian American advocacy, to the present-day discourse on race relations and racial justice.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4746 yes The Recipe Club, Vol. 1: BLT Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a classic American sandwich: the BLT. They each present a recipe and, after individually cooking all three, give their honest critique. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Jun 2020 10:00:00 -0000 full The Ringer Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a classic American sandwich: the BLT. They each present a recipe and, after individually cooking all three, give their honest critique. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a classic American sandwich: the BLT. They each present a recipe and, after individually cooking all three, give their honest critique.

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]]> 4099 yes Too Small to Fail, Vol. 10: Ann Kim Dave and Chris Ying are joined by Minneapolis chef Ann Kim to hear her unique perspective on operating restaurants during the COVID-19 pandemic and being part of the Black Lives Matter movement. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Jun 2020 10:00:00 -0000 full The Ringer Dave and Chris Ying are joined by Minneapolis chef Ann Kim to hear her unique perspective on operating restaurants during the COVID-19 pandemic and being part of the Black Lives Matter movement. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are joined by Minneapolis chef Ann Kim to hear her unique perspective on operating restaurants during the COVID-19 pandemic and being part of the Black Lives Matter movement.

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]]> 4776 Joe Chang (1942–2020) Dave honors his late father, Joe Chang. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Jun 2020 00:11:33 -0000 full The Ringer Dave honors his late father, Joe Chang. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave honors his late father, Joe Chang.

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]]> 1647 yes Chris Shepherd: Using Food for Good and Safely Reopening Restaurants Dave is joined by Houston chef and restaurateur Chris Shepherd to discuss channeling cooking into charitable efforts and the inventive ways to ensure safety as dine-in restaurants begin to reopen across the United States. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Jun 2020 09:50:00 -0000 full The Ringer Dave is joined by Houston chef and restaurateur Chris Shepherd to discuss channeling cooking into charitable efforts and the inventive ways to ensure safety as dine-in restaurants begin to reopen across the United States. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Houston chef and restaurateur Chris Shepherd to discuss channeling cooking into charitable efforts and the inventive ways to ensure safety as dine-in restaurants begin to reopen across the United States.

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]]> 4270 yes Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:19) and how the restaurant industry can help to create a more equitable society (46:49). Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Jun 2020 01:06:00 -0000 full The Ringer Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:19) and how the restaurant industry can help to create a more equitable society (46:49). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:19) and how the restaurant industry can help to create a more equitable society (46:49).

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]]> 5898 yes Looking Back at America With Paul Carmichael Dave and Chris Ying have a cathartic and eye-opening conversation with their friend, chef Paul Carmichael of Momofuku Seiobo. They discuss what Paul's been learning to cook while in quarantine, the underappreciated cuisines of the Caribbean, and the deep roots of today's racial conflicts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Jun 2020 10:00:00 -0000 full 123 The Ringer Dave and Chris Ying have a cathartic and eye-opening conversation with their friend, chef Paul Carmichael of Momofuku Seiobo. They discuss what Paul's been learning to cook while in quarantine, the underappreciated cuisines of the Caribbean, and the deep roots of today's racial conflicts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying have a cathartic and eye-opening conversation with their friend, chef Paul Carmichael of Momofuku Seiobo. They discuss what Paul's been learning to cook while in quarantine, the underappreciated cuisines of the Caribbean, and the deep roots of today's racial conflicts.

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]]> 3976 yes How Asian Americans Can Better Support Black Lives Matter Dave calls up his producers, Chris Ying and Isaac Lee, to explore why Asian Americans can and should advocate for the Black community in the midst of ongoing protests against systemic racism and police brutality. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Jun 2020 22:02:00 -0000 full 122 The Ringer Dave calls up his producers, Chris Ying and Isaac Lee, to explore why Asian Americans can and should advocate for the Black community in the midst of ongoing protests against systemic racism and police brutality. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave calls up his producers, Chris Ying and Isaac Lee, to explore why Asian Americans can and should advocate for the Black community in the midst of ongoing protests against systemic racism and police brutality.

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]]> 3031 yes A Conversation With ‘Westworld’ Co-Creator Jonathan Nolan Dave and Chris Ying call up filmmaker Jonathan Nolan to hear his perspective on a wide range of topics, from interrogating the structures of Western society in light of the global pandemic to the philosophies that underlie his hit series ‘Westworld.’ Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 May 2020 17:39:00 -0000 full 121 The Ringer Dave and Chris Ying call up filmmaker Jonathan Nolan to hear his perspective on a wide range of topics, from interrogating the structures of Western society in light of the global pandemic to the philosophies that underlie his hit series ‘Westworld.’ Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up filmmaker Jonathan Nolan to hear his perspective on a wide range of topics, from interrogating the structures of Western society in light of the global pandemic to the philosophies that underlie his hit series ‘Westworld.’

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]]> 5030 yes CPG, Normal Pot, and Too Small to Fail, Vol. 9 With Lily Kwong Dave and Chris Ying explore the idea of restaurants selling consumer packaged goods and review some home cooking equipment (1:39) before calling up renowned landscape artist Lily Kwong to discuss how COVID-19 has impacted her industry and how the idea for Freedom Gardens came about (36:53). Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 26 May 2020 10:00:00 -0000 full 120 The Ringer Dave and Chris Ying explore the idea of restaurants selling consumer packaged goods and review some home cooking equipment (1:39) before calling up renowned landscape artist Lily Kwong to discuss how COVID-19 has impacted her industry and how the idea for Freedom Gardens came about (36:53). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying explore the idea of restaurants selling consumer packaged goods and review some home cooking equipment (1:39) before calling up renowned landscape artist Lily Kwong to discuss how COVID-19 has impacted her industry and how the idea for Freedom Gardens came about (36:53).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4811 yes Dads, Vol. 3 With Wylie Dufresne Dave and Chris Ying are joined by legendary chef and current full-time dad Wylie Dufresne to exchange stories about fathering children in the time of COVID-19. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 May 2020 11:27:13 -0000 Dads, Vol. 3 With Wylie Dufresne full 119 The Ringer Dave and Chris Ying are joined by legendary chef and current full-time dad Wylie Dufresne to exchange stories about fathering children in the time of COVID-19. Dave and Chris Ying are joined by legendary chef and current full-time dad Wylie Dufresne to exchange stories about fathering children in the time of COVID-19. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying are joined by legendary chef and current full-time dad Wylie Dufresne to exchange stories about fathering children in the time of COVID-19.

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]]> 5798 yes Too Small to Fail, Vol. 8: Ben Leventhal Dave and Chris Ying call up Ben Leventhal, cofounder of Eater and Resy, to discuss how the hospitality industry will change due to the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 18 May 2020 22:08:30 -0000 Too Small to Fail, Vol. 8: Ben Leventhal full 118 The Ringer Dave and Chris Ying call up Ben Leventhal, cofounder of Eater and Resy, to discuss how the hospitality industry will change due to the COVID-19 pandemic. Dave and Chris Ying call up Ben Leventhal, cofounder of Eater and Resy, to discuss how the hospitality industry will change due to the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up Ben Leventhal, cofounder of Eater and Resy, to discuss how the hospitality industry will change due to the COVID-19 pandemic.

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]]> 4236 yes Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show Dave and Chris Ying speak to Lincoln Carson of Bon Temps (2:44), Eric Bost of Auburn (29:54), and Marguerite Mariscal of Momofuku (55:08) about the experience of closing restaurants due to the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 13 May 2020 19:00:00 -0000 Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show full 117 The Ringer Dave and Chris Ying speak to Lincoln Carson of Bon Temps (2:44), Eric Bost of Auburn (29:54), and Marguerite Mariscal of Momofuku (55:08) about the experience of closing restaurants due to the COVID-19 pandemic. Dave and Chris Ying speak to Lincoln Carson of Bon Temps (2:44), Eric Bost of Auburn (29:54), and Marguerite Mariscal of Momofuku (55:08) about the experience of closing restaurants due to the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying speak to Lincoln Carson of Bon Temps (2:44), Eric Bost of Auburn (29:54), and Marguerite Mariscal of Momofuku (55:08) about the experience of closing restaurants due to the COVID-19 pandemic.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5314 yes Too Small to Fail, Vol. 6: Jim Kim | The Dave Chang Show Dave and Chris Ying call up former World Bank president and epidemiology expert Jim Kim to discuss the science-based methods for the United States to combat the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 11 May 2020 10:00:00 -0000 Too Small to Fail, Vol. 6: Jim Kim | The Dave Chang Show full 116 The Ringer Dave and Chris Ying call up former World Bank president and epidemiology expert Jim Kim to discuss the science-based methods for the United States to combat the COVID-19 pandemic. Dave and Chris Ying call up former World Bank president and epidemiology expert Jim Kim to discuss the science-based methods for the United States to combat the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up former World Bank president and epidemiology expert Jim Kim to discuss the science-based methods for the United States to combat the COVID-19 pandemic.

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]]> 4127 yes The Bad Movie Club: ‘Burnt’ (2015) | The Dave Chang Show Dave and Chris Ying call up food personality Joe House to discuss the universally panned 2015 chef drama ‘Burnt’ and explain everything wrong with the film. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 May 2020 02:46:28 -0000 The Bad Movie Club: ‘Burnt’ (2015) | The Dave Chang Show full 115 The Ringer Dave and Chris Ying call up food personality Joe House to discuss the universally panned 2015 chef drama ‘Burnt’ and explain everything wrong with the film. Dave and Chris Ying call up food personality Joe House to discuss the universally panned 2015 chef drama ‘Burnt’ and explain everything wrong with the film. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up food personality Joe House to discuss the universally panned 2015 chef drama ‘Burnt’ and explain everything wrong with the film.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4979 yes Too Small to Fail, Vol. 5: Wylie Dufresne | The Dave Chang Show Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufresne to discuss how the pandemic has changed the restaurant industry and will continue to change it (8:18). Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 04 May 2020 10:00:00 -0000 Too Small to Fail, Vol. 5: Wylie Dufresne | The Dave Chang Show full 114 The Ringer Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufresne to discuss how the pandemic has changed the restaurant industry and will continue to change it (8:18). Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufresne to discuss how the pandemic has changed the restaurant industry and will continue to change it (8:18). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufresne to discuss how the pandemic has changed the restaurant industry and will continue to change it (8:18).

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]]> 4173 yes #AskDave, Vol. 1 | The Dave Chang Show Dave and Chris Ying sit down to answer questions submitted by you, the listeners! Topics include: eating raw chicken, salting pasta water, food festivals, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 Apr 2020 09:22:35 -0000 #AskDave, Vol. 1 | The Dave Chang Show full 113 The Ringer Dave and Chris Ying sit down to answer questions submitted by you, the listeners! Topics include: eating raw chicken, salting pasta water, food festivals, and much more. Dave and Chris Ying sit down to answer questions submitted by you, the listeners! Topics include: eating raw chicken, salting pasta water, food festivals, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying sit down to answer questions submitted by you, the listeners! Topics include: eating raw chicken, salting pasta water, food festivals, and much more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3818 yes Too Small to Fail, Vol. 4: Eddie Huang | The Dave Chang Show Dave and Chris Ying call up BaoHaus chef Eddie Huang to discuss his recent move to Taipei, what Americans can learn from many East Asian countries’ success in handling the COVID-19 pandemic, how the popularity of Taiwanese cuisine could grow in the Western world, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 27 Apr 2020 10:00:00 -0000 Too Small to Fail, Vol. 4: Eddie Huang | The Dave Chang Show full 112 The Ringer Dave and Chris Ying call up BaoHaus chef Eddie Huang to discuss his recent move to Taipei, what Americans can learn from many East Asian countries’ success in handling the COVID-19 pandemic, how the popularity of Taiwanese cuisine could grow in the Western world, and much more. Dave and Chris Ying call up BaoHaus chef Eddie Huang to discuss his recent move to Taipei, what Americans can learn from many East Asian countries’ success in handling the COVID-19 pandemic, how the popularity of Taiwanese cuisine could grow in the Western world, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up BaoHaus chef Eddie Huang to discuss his recent move to Taipei, what Americans can learn from many East Asian countries’ success in handling the COVID-19 pandemic, how the popularity of Taiwanese cuisine could grow in the Western world, and much more.

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]]> 4953 yes Dads, Vol. 2 | The Dave Chang Show Dave calls up Majordomo Media head creative and father of two Chris Ying to discuss parenting young children under quarantine. Topics include: mispronouncing names in children’s books, the unique experience of falling asleep while playing with a baby, Dave’s kimchi recipe, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Apr 2020 10:00:00 -0000 Dads, Vol. 2 | The Dave Chang Show full 111 The Ringer Dave calls up Majordomo Media head creative and father of two Chris Ying to discuss parenting young children under quarantine. Topics include: mispronouncing names in children’s books, the unique experience of falling asleep while playing with a baby, Dave’s kimchi recipe, and much more. Dave calls up Majordomo Media head creative and father of two Chris Ying to discuss parenting young children under quarantine. Topics include: mispronouncing names in children’s books, the unique experience of falling asleep while playing with a baby, Dave’s kimchi recipe, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave calls up Majordomo Media head creative and father of two Chris Ying to discuss parenting young children under quarantine. Topics include: mispronouncing names in children’s books, the unique experience of falling asleep while playing with a baby, Dave’s kimchi recipe, and much more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5054 yes Too Small To Fail, Vol. 3: Jessica Koslow | The Dave Chang Show Dave explains his recent ventures on Instagram (2:32) before calling up Jessica Koslow of Sqirl and Chris Ying to discuss reshuffling a restaurant to give back to the community during this difficult time (13:44). Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 20 Apr 2020 10:00:00 -0000 Too Small To Fail, Vol. 3: Jessica Koslow | The Dave Chang Show full 110 The Ringer Dave explains his recent ventures on Instagram (2:32) before calling up Jessica Koslow of Sqirl and Chris Ying to discuss reshuffling a restaurant to give back to the community during this difficult time (13:44). Dave explains his recent ventures on Instagram (2:32) before calling up Jessica Koslow of Sqirl and Chris Ying to discuss reshuffling a restaurant to give back to the community during this difficult time (13:44). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave explains his recent ventures on Instagram (2:32) before calling up Jessica Koslow of Sqirl and Chris Ying to discuss reshuffling a restaurant to give back to the community during this difficult time (13:44).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4177 yes The Bad Movie Club: ‘Demolition Man’ (1993) | The Dave Chang Show Dave addresses the increasingly perilous state of the restaurant industry amid the COVID-19 pandemic (1:08) before calling up his producers Chris Ying and Isaac Lee to explore the 1993 sci-fi/action film ‘Demolition Man’ in admittedly absurd fashion (29:53). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Apr 2020 12:46:00 -0000 The Bad Movie Club: ‘Demolition Man’ (1993) | The Dave Chang Show full 109 The Ringer Dave addresses the increasingly perilous state of the restaurant industry amid the COVID-19 pandemic (1:08) before calling up his producers Chris Ying and Isaac Lee to explore the 1993 sci-fi/action film ‘Demolition Man’ in admittedly absurd fashion (29:53). Dave addresses the increasingly perilous state of the restaurant industry amid the COVID-19 pandemic (1:08) before calling up his producers Chris Ying and Isaac Lee to explore the 1993 sci-fi/action film ‘Demolition Man’ in admittedly absurd fashion (29:53). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave addresses the increasingly perilous state of the restaurant industry amid the COVID-19 pandemic (1:08) before calling up his producers Chris Ying and Isaac Lee to explore the 1993 sci-fi/action film ‘Demolition Man’ in admittedly absurd fashion (29:53).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5258 yes Too Small to Fail, Vol. 2: Marguerite Mariscal | The Dave Chang Show Dave and Chris Ying call up Momofuku CEO Marguerite Mariscal to discuss how the Momofuku restaurant group has navigated the COVID-19 pandemic thus far and how to move forward. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 13 Apr 2020 22:42:51 -0000 Too Small to Fail, Vol. 2: Marguerite Mariscal | The Dave Chang Show full 108 The Ringer Dave and Chris Ying call up Momofuku CEO Marguerite Mariscal to discuss how the Momofuku restaurant group has navigated the COVID-19 pandemic thus far and how to move forward. Dave and Chris Ying call up Momofuku CEO Marguerite Mariscal to discuss how the Momofuku restaurant group has navigated the COVID-19 pandemic thus far and how to move forward. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave and Chris Ying call up Momofuku CEO Marguerite Mariscal to discuss how the Momofuku restaurant group has navigated the COVID-19 pandemic thus far and how to move forward.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3853 yes ‘Tigertail’ Pre-Opening Diaries | The Dave Chang Show Dave sits down with filmmaker Alan Yang to discuss his deeply personal film ‘Tigertail’ and how it portrays the Asian American experience. ‘Tigertail’ releases tomorrow, April 10, exclusively on Netflix. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Apr 2020 10:00:00 -0000 ‘Tigertail’ Pre-Opening Diaries | The Dave Chang Show full 107 The Ringer Dave sits down with filmmaker Alan Yang to discuss his deeply personal film ‘Tigertail’ and how it portrays the Asian American experience. ‘Tigertail’ releases tomorrow, April 10, exclusively on Netflix. Dave sits down with filmmaker Alan Yang to discuss his deeply personal film ‘Tigertail’ and how it portrays the Asian American experience. ‘Tigertail’ releases tomorrow, April 10, exclusively on Netflix. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with filmmaker Alan Yang to discuss his deeply personal film ‘Tigertail’ and how it portrays the Asian American experience.

‘Tigertail’ releases tomorrow, April 10, exclusively on Netflix.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4148 yes Too Small to Fail, Vol. 1: Corey Lee | The Dave Chang Show Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry will have to change and rebuild in a post-pandemic world (14:50). Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 06 Apr 2020 19:02:51 -0000 Too Small to Fail, Vol. 1: Corey Lee | The Dave Chang Show full 106 The Ringer Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry will have to change and rebuild in a post-pandemic world (14:50). Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry will have to change and rebuild in a post-pandemic world (14:50). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry will have to change and rebuild in a post-pandemic world (14:50).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5159 yes Mr. Moms, Vol. 1: Cooking for Your Family in Quarantine | The Dave Chang Show In the first (and possibly last) episode of ‘Mr. Moms,’ Dave calls up Majordomo Media head creative and father of two Chris Ying to explore the challenges of cooking for their respective families while sheltering in place. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Apr 2020 22:41:58 -0000 Mr. Moms, Vol. 1: Cooking for Your Family in Quarantine | The Dave Chang Show full 105 The Ringer In the first (and possibly last) episode of ‘Mr. Moms,’ Dave calls up Majordomo Media head creative and father of two Chris Ying to explore the challenges of cooking for their respective families while sheltering in place. In the first (and possibly last) episode of ‘Mr. Moms,’ Dave calls up Majordomo Media head creative and father of two Chris Ying to explore the challenges of cooking for their respective families while sheltering in place. Learn more about your ad choices. Visit podcastchoices.com/adchoices In the first (and possibly last) episode of ‘Mr. Moms,’ Dave calls up Majordomo Media head creative and father of two Chris Ying to explore the challenges of cooking for their respective families while sheltering in place.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4139 yes Honoring Floyd Cardoz, Vendors During Quarantine, Instant Pots Are Stupid, and Regrowing Scallions | The Dave Chang Show Dave pays his respects to the late, great Floyd Cardoz, who passed away on March 25, 2020, due to complications from contracting COVID-19 (0:57). Then, he calls up Majordomo Media head of creative Chris Ying to discuss the importance of protecting vendors in the COVID-19 era (10:20), the undeniable stupidity of the Instant Pot fad (39:34), a valuable lesson that can be learned from the survivalist trick of regrowing scallions (53:40), and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Mar 2020 15:58:10 -0000 Honoring Floyd Cardoz, Vendors During Quarantine, Instant Pots Are Stupid, and Regrowing Scallions | The Dave Chang Show full 104 The Ringer Dave pays his respects to the late, great Floyd Cardoz, who passed away on March 25, 2020, due to complications from contracting COVID-19 (0:57). Then, he calls up Majordomo Media head of creative Chris Ying to discuss the importance of protecting vendors in the COVID-19 era (10:20), the undeniable stupidity of the Instant Pot fad (39:34), a valuable lesson that can be learned from the survivalist trick of regrowing scallions (53:40), and more. Dave pays his respects to the late, great Floyd Cardoz, who passed away on March 25, 2020, due to complications from contracting COVID-19 (0:57). Then, he calls up Majordomo Media head of creative Chris Ying to discuss the importance of protecting vendors in the COVID-19 era (10:20), the undeniable stupidity of the Instant Pot fad (39:34), a valuable lesson that can be learned from the survivalist trick of regrowing scallions (53:40), and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave pays his respects to the late, great Floyd Cardoz, who passed away on March 25, 2020, due to complications from contracting COVID-19 (0:57). Then, he calls up Majordomo Media head of creative Chris Ying to discuss the importance of protecting vendors in the COVID-19 era (10:20), the undeniable stupidity of the Instant Pot fad (39:34), a valuable lesson that can be learned from the survivalist trick of regrowing scallions (53:40), and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4370 yes How the COVID-19 Pandemic Is Hurting the Restaurant Industry | The Dave Chang Show Dave is joined by Majordomo Media’s head of creative Chris Ying to discuss the devastation that the COVID-19 pandemic is inflicting upon the restaurant industry and the policies that can be implemented to counteract it. We encourage you to contact your representatives through the United States Capitol hotline at (202) 224-3121. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Mar 2020 10:00:00 -0000 How the COVID-19 Pandemic Is Hurting the Restaurant Industry | The Dave Chang Show full 103 The Ringer Dave is joined by Majordomo Media’s head of creative Chris Ying to discuss the devastation that the COVID-19 pandemic is inflicting upon the restaurant industry and the policies that can be implemented to counteract it. We encourage you to contact your representatives through the United States Capitol hotline at (202) 224-3121. Dave is joined by Majordomo Media’s head of creative Chris Ying to discuss the devastation that the COVID-19 pandemic is inflicting upon the restaurant industry and the policies that can be implemented to counteract it. We encourage you to contact your representatives through the United States Capitol hotline at (202) 224-3121. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by Majordomo Media’s head of creative Chris Ying to discuss the devastation that the COVID-19 pandemic is inflicting upon the restaurant industry and the policies that can be implemented to counteract it.

We encourage you to contact your representatives through the United States Capitol hotline at (202) 224-3121.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2017 yes The Legacy of Gray Kunz, Quart Containers, and Frozen Peas. Plus: The Current State of Geopolitics With Ian Bremmer | The Dave Chang Show Dave honors the life of the late great chef Gray Kunz, explains the utility of quart containers, and illustrates the unique advantages of frozen produce (1:09) before bringing in GZERO Media founder Ian Bremmer to discuss how geopolitics has changed in the modern age (15:58). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Mar 2020 10:00:00 -0000 The Legacy of Gray Kunz, Quart Containers, and Frozen Peas. Plus: The Current State of Geopolitics With Ian Bremmer | The Dave Chang Show full 102 The Ringer Dave honors the life of the late great chef Gray Kunz, explains the utility of quart containers, and illustrates the unique advantages of frozen produce (1:09) before bringing in GZERO Media founder Ian Bremmer to discuss how geopolitics has changed in the modern age (15:58). Dave honors the life of the late great chef Gray Kunz, explains the utility of quart containers, and illustrates the unique advantages of frozen produce (1:09) before bringing in GZERO Media founder Ian Bremmer to discuss how geopolitics has changed in the modern age (15:58). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave honors the life of the late great chef Gray Kunz, explains the utility of quart containers, and illustrates the unique advantages of frozen produce (1:09) before bringing in GZERO Media founder Ian Bremmer to discuss how geopolitics has changed in the modern age (15:58).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4160 yes ‘Ugly Delicious’ Opening Diaries, With Morgan Neville | The Dave Chang Show Dave gives some restaurant recommendations, offers an alternative to hand sanitizer, and explains his declining interest for baseball (0:41) before sitting down with Oscar-winning director of ‘Ugly Delicious’ Morgan Neville to discuss how the series came about and evolving the show for the second season (11:47). ‘Ugly Delicious’ season 2 is now available to stream on Netflix. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Mar 2020 11:00:00 -0000 ‘Ugly Delicious’ Opening Diaries, With Morgan Neville | The Dave Chang Show full 101 The Ringer Dave gives some restaurant recommendations, offers an alternative to hand sanitizer, and explains his declining interest for baseball (0:41) before sitting down with Oscar-winning director of ‘Ugly Delicious’ Morgan Neville to discuss how the series came about and evolving the show for the second season (11:47). ‘Ugly Delicious’ season 2 is now available to stream on Netflix. Dave gives some restaurant recommendations, offers an alternative to hand sanitizer, and explains his declining interest for baseball (0:41) before sitting down with Oscar-winning director of ‘Ugly Delicious’ Morgan Neville to discuss how the series came about and evolving the show for the second season (11:47). ‘Ugly Delicious’ season 2 is now available to stream on Netflix. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave gives some restaurant recommendations, offers an alternative to hand sanitizer, and explains his declining interest for baseball (0:41) before sitting down with Oscar-winning director of ‘Ugly Delicious’ Morgan Neville to discuss how the series came about and evolving the show for the second season (11:47).

‘Ugly Delicious’ season 2 is now available to stream on Netflix.

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]]> 4007 yes ‘Ugly Delicious’ Season 2 Preview, the Teflon Wok, and Jerry Saltz, Vol. 2 | The Dave Chang Show On the 100th episode of ‘The Dave Chang Show,’ Dave gives a preview of the upcoming second season of ‘Ugly Delicious’ and discusses the many uses of the teflon wok (1:46) before bringing in one of the most popular guests in show history, the Pulitzer Prize–winning art critic Jerry Saltz, to further explore the intricacies of the creative process (16:41). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Mar 2020 11:00:00 -0000 ‘Ugly Delicious’ Season 2 Preview, the Teflon Wok, and Jerry Saltz, Vol. 2 | The Dave Chang Show full 100 The Ringer On the 100th episode of ‘The Dave Chang Show,’ Dave gives a preview of the upcoming second season of ‘Ugly Delicious’ and discusses the many uses of the teflon wok (1:46) before bringing in one of the most popular guests in show history, the Pulitzer Prize–winning art critic Jerry Saltz, to further explore the intricacies of the creative process (16:41). On the 100th episode of ‘The Dave Chang Show,’ Dave gives a preview of the upcoming second season of ‘Ugly Delicious’ and discusses the many uses of the teflon wok (1:46) before bringing in one of the most popular guests in show history, the Pulitzer Prize–winning art critic Jerry Saltz, to further explore the intricacies of the creative process (16:41). Learn more about your ad choices. Visit podcastchoices.com/adchoices On the 100th episode of ‘The Dave Chang Show,’ Dave gives a preview of the upcoming second season of ‘Ugly Delicious’ and discusses the many uses of the teflon wok (1:46) before bringing in one of the most popular guests in show history, the Pulitzer Prize–winning art critic Jerry Saltz, to further explore the intricacies of the creative process (16:41).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5223 yes Spoons, Restaurant Recs, and Fly Fishing. Plus: Huey Lewis! | The Dave Chang Show Dave sits down with his producer, Isaac Lee, to discuss the importance of cooking spoons, recent food adventures, and the appeal of fly fishing (1:39). Then Dave is joined by rock legend Huey Lewis to discuss the iconic musician’s life and career (26:48). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Feb 2020 11:00:00 -0000 Spoons, Restaurant Recs, and Fly Fishing. Plus: Huey Lewis! | The Dave Chang Show full 99 The Ringer Dave sits down with his producer, Isaac Lee, to discuss the importance of cooking spoons, recent food adventures, and the appeal of fly fishing (1:39). Then Dave is joined by rock legend Huey Lewis to discuss the iconic musician’s life and career (26:48). Dave sits down with his producer, Isaac Lee, to discuss the importance of cooking spoons, recent food adventures, and the appeal of fly fishing (1:39). Then Dave is joined by rock legend Huey Lewis to discuss the iconic musician’s life and career (26:48). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with his producer, Isaac Lee, to discuss the importance of cooking spoons, recent food adventures, and the appeal of fly fishing (1:39). Then Dave is joined by rock legend Huey Lewis to discuss the iconic musician’s life and career (26:48).

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]]> 5311 yes Ko Post-Opening Diaries | The Dave Chang Show Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Feb 2020 11:00:00 -0000 Ko Post-Opening Diaries | The Dave Chang Show full 98 The Ringer Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years. Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years. Learn more about your ad choices. Visit podcastchoices.com/adchoices Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5425 yes How Sweetgreen Became Sweetgreen, With Nicolas Jammet | The Dave Chang Show Dave sits down with Sweetgreen co-founder Nicolas Jammet to discuss the creation and growth of the restaurant chain as well as the philosophies behind the company’s ethos. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 18 Feb 2020 17:44:15 -0000 How Sweetgreen Became Sweetgreen, With Nicolas Jammet | The Dave Chang Show full 97 The Ringer Dave sits down with Sweetgreen co-founder Nicolas Jammet to discuss the creation and growth of the restaurant chain as well as the philosophies behind the company’s ethos. Dave sits down with Sweetgreen co-founder Nicolas Jammet to discuss the creation and growth of the restaurant chain as well as the philosophies behind the company’s ethos. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with Sweetgreen co-founder Nicolas Jammet to discuss the creation and growth of the restaurant chain as well as the philosophies behind the company’s ethos.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4330 yes ‘Olympic Dreams’ Pre-Opening Diaries, With Jeremy Teicher and Alexi Pappas | The Dave Chang Show Dave sits down with ‘Olympic Dreams’ filmmakers Jeremy Teicher and Alexi Pappas to discuss the making of the unique romantic comedy set at the 2018 PyeongChang Olympic Games. You can watch ‘Olympic Dreams’ in theaters starting February 14, 2020. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Feb 2020 11:00:00 -0000 ‘Olympic Dreams’ Pre-Opening Diaries, With Jeremy Teicher and Alexi Pappas | The Dave Chang Show full 96 The Ringer Dave sits down with ‘Olympic Dreams’ filmmakers Jeremy Teicher and Alexi Pappas to discuss the making of the unique romantic comedy set at the 2018 PyeongChang Olympic Games. You can watch ‘Olympic Dreams’ in theaters starting February 14, 2020. Dave sits down with ‘Olympic Dreams’ filmmakers Jeremy Teicher and Alexi Pappas to discuss the making of the unique romantic comedy set at the 2018 PyeongChang Olympic Games. You can watch ‘Olympic Dreams’ in theaters starting February 14, 2020. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with ‘Olympic Dreams’ filmmakers Jeremy Teicher and Alexi Pappas to discuss the making of the unique romantic comedy set at the 2018 PyeongChang Olympic Games.

You can watch ‘Olympic Dreams’ in theaters starting February 14, 2020.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4040 yes A Candid Conversation Between Chef and Critic, With Adam Platt | The Dave Chang Show Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between restaurants and their media counterparts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Feb 2020 11:00:00 -0000 A Candid Conversation Between Chef and Critic, With Adam Platt | The Dave Chang Show full 95 The Ringer Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between restaurants and their media counterparts. Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between restaurants and their media counterparts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between restaurants and their media counterparts.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5315 yes ‘Briarpatch’ Pre-Opening Diaries, With Andy Greenwald | The Dave Chang Show Dave is joined by cohost of ‘The Watch’ and creator of the upcoming USA Network series ‘Briarpatch’ Andy Greenwald to discuss the transition from critic to creator, the natural anxieties that escalate during the lead-up to a release, and the best way to deal with the forthcoming response from critics and fans. Tune into ‘Briarpatch’ on USA Network every Thursday at 10 p.m., starting on February 6. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 Jan 2020 11:00:00 -0000 ‘Briarpatch’ Pre-Opening Diaries, With Andy Greenwald | The Dave Chang Show full 94 The Ringer Dave is joined by cohost of ‘The Watch’ and creator of the upcoming USA Network series ‘Briarpatch’ Andy Greenwald to discuss the transition from critic to creator, the natural anxieties that escalate during the lead-up to a release, and the best way to deal with the forthcoming response from critics and fans. Tune into ‘Briarpatch’ on USA Network every Thursday at 10 p.m., starting on February 6. Dave is joined by cohost of ‘The Watch’ and creator of the upcoming USA Network series ‘Briarpatch’ Andy Greenwald to discuss the transition from critic to creator, the natural anxieties that escalate during the lead-up to a release, and the best way to deal with the forthcoming response from critics and fans. Tune into ‘Briarpatch’ on USA Network every Thursday at 10 p.m., starting on February 6. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave is joined by cohost of ‘The Watch’ and creator of the upcoming USA Network series ‘Briarpatch’ Andy Greenwald to discuss the transition from critic to creator, the natural anxieties that escalate during the lead-up to a release, and the best way to deal with the forthcoming response from critics and fans.

Tune into ‘Briarpatch’ on USA Network every Thursday at 10 p.m., starting on February 6.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4972 yes Cooking As an Art, Vol. 4, With Alex Ross | The Dave Chang Show The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined the connection with the visual arts, Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Jan 2020 11:00:00 -0000 Cooking As an Art, Vol. 4, With Alex Ross | The Dave Chang Show full 93 The Ringer The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined the connection with the visual arts, Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking. The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined the connection with the visual arts, Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined the connection with the visual arts, Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4879 yes Majordomo Meat & Fish Pre-opening Diaries | The Dave Chang Show Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Palazzo tower at the Venetian Resort in Las Vegas: Majordomo Meat & Fish, Moon Palace, and Siberia. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Jan 2020 20:00:34 -0000 Majordomo Meat & Fish Pre-opening Diaries | The Dave Chang Show full 92 The Ringer Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Palazzo tower at the Venetian Resort in Las Vegas: Majordomo Meat & Fish, Moon Palace, and Siberia. Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Palazzo tower at the Venetian Resort in Las Vegas: Majordomo Meat & Fish, Moon Palace, and Siberia. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Palazzo tower at the Venetian Resort in Las Vegas: Majordomo Meat & Fish, Moon Palace, and Siberia.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 7633 yes Looking Back and Moving Forward, 2020 Edition | The Dave Chang Show So much has happened to Dave in 2019. Here are some of his thoughts on the new year. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Jan 2020 11:00:00 -0000 Looking Back and Moving Forward, 2020 Edition | The Dave Chang Show full 91 The Ringer So much has happened to Dave in 2019. Here are some of his thoughts on the new year. So much has happened to Dave in 2019. Here are some of his thoughts on the new year. Learn more about your ad choices. Visit podcastchoices.com/adchoices So much has happened to Dave in 2019. Here are some of his thoughts on the new year.

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]]> 3575 yes David Epstein: The Paradox of (Non-)Expertise | The Dave Chang Show Dave sits down with ‘Range: Why Generalists Triumph in a Specialized World’ author David Epstein to discuss the myth of early specialization, the virtues of interdisciplinary training, and how this can all apply to the culinary industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Dec 2019 11:00:00 -0000 David Epstein: The Paradox of (Non-)Expertise | The Dave Chang Show full 90 The Ringer Dave sits down with ‘Range: Why Generalists Triumph in a Specialized World’ author David Epstein to discuss the myth of early specialization, the virtues of interdisciplinary training, and how this can all apply to the culinary industry. Dave sits down with ‘Range: Why Generalists Triumph in a Specialized World’ author David Epstein to discuss the myth of early specialization, the virtues of interdisciplinary training, and how this can all apply to the culinary industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with ‘Range: Why Generalists Triumph in a Specialized World’ author David Epstein to discuss the myth of early specialization, the virtues of interdisciplinary training, and how this can all apply to the culinary industry.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5021 yes Championing Women Chefs, With Charlotte Druckman | The Dave Chang Show Dave shares some of his favorite food experiences of 2019 (1:54) before sitting down with ’Women on Food’ author Charlotte Druckman for a nuanced conversation on the many different systematic injustices towards women in the culinary industry and how it can be rectified (15:06). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Dec 2019 11:00:00 -0000 Championing Women Chefs, With Charlotte Druckman | The Dave Chang Show full 89 The Ringer Dave shares some of his favorite food experiences of 2019 (1:54) before sitting down with ’Women on Food’ author Charlotte Druckman for a nuanced conversation on the many different systematic injustices towards women in the culinary industry and how it can be rectified (15:06). Dave shares some of his favorite food experiences of 2019 (1:54) before sitting down with ’Women on Food’ author Charlotte Druckman for a nuanced conversation on the many different systematic injustices towards women in the culinary industry and how it can be rectified (15:06). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares some of his favorite food experiences of 2019 (1:54) before sitting down with ’Women on Food’ author Charlotte Druckman for a nuanced conversation on the many different systematic injustices towards women in the culinary industry and how it can be rectified (15:06).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5388 yes The King of Retail, Mickey Drexler | The Dave Chang Show Dave sits down with merchandising titan Mickey Drexler — known for his work stewarding the Gap, Abraham & Straus, Apple, J.Crew, and other successful businesses — to glean pearls of wisdom. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Dec 2019 11:00:00 -0000 The King of Retail, Mickey Drexler | The Dave Chang Show full 88 The Ringer Dave sits down with merchandising titan Mickey Drexler — known for his work stewarding the Gap, Abraham & Straus, Apple, J.Crew, and other successful businesses — to glean pearls of wisdom. Dave sits down with merchandising titan Mickey Drexler — known for his work stewarding the Gap, Abraham & Straus, Apple, J.Crew, and other successful businesses — to glean pearls of wisdom. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with merchandising titan Mickey Drexler — known for his work stewarding the Gap, Abraham & Straus, Apple, J.Crew, and other successful businesses — to glean pearls of wisdom.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4806 yes The Beauty of Indian Cuisine With Madhur Jaffrey | The Dave Chang Show Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Nov 2019 11:00:00 -0000 The Beauty of Indian Cuisine With Madhur Jaffrey | The Dave Chang Show full 87 The Ringer Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world. Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4812 yes Roy Shvartzapel Tells His Story | The Dave Chang Show Dave sits down with renowned pastry chef Roy Shvartzapel to discuss his extraordinary life and career: from being on a track to play basketball in the NBA to working in the most preeminent kitchens around the world to creating extraordinary panettones in the present day. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Nov 2019 11:00:00 -0000 Roy Shvartzapel Tells His Story | The Dave Chang Show full 86 The Ringer Dave sits down with renowned pastry chef Roy Shvartzapel to discuss his extraordinary life and career: from being on a track to play basketball in the NBA to working in the most preeminent kitchens around the world to creating extraordinary panettones in the present day. Dave sits down with renowned pastry chef Roy Shvartzapel to discuss his extraordinary life and career: from being on a track to play basketball in the NBA to working in the most preeminent kitchens around the world to creating extraordinary panettones in the present day. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with renowned pastry chef Roy Shvartzapel to discuss his extraordinary life and career: from being on a track to play basketball in the NBA to working in the most preeminent kitchens around the world to creating extraordinary panettones in the present day.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6457 yes Marco Canora, Dave’s First Chef | The Dave Chang Show Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career, from starting as a line cook at the iconic Gramercy Tavern to becoming the chef-founder of Hearth and Brodo. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Nov 2019 11:00:00 -0000 Marco Canora, Dave’s First Chef | The Dave Chang Show full 85 The Ringer Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career, from starting as a line cook at the iconic Gramercy Tavern to becoming the chef-founder of Hearth and Brodo. Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career, from starting as a line cook at the iconic Gramercy Tavern to becoming the chef-founder of Hearth and Brodo. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career, from starting as a line cook at the iconic Gramercy Tavern to becoming the chef-founder of Hearth and Brodo.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4912 yes The 2019 Sports Mega-Pod, With Kevin Clark and Kevin O’Connor | The Dave Chang Show In honor of what is arguably the best time of the year for sports, Dave sits down with The Ringer’s resident NFL analyst Kevin Clark (5:42) and NBA analyst Kevin O’Connor (51:53) to draw parallels between sports trends and the culinary industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Nov 2019 12:47:23 -0000 The 2019 Sports Mega-Pod, With Kevin Clark and Kevin O’Connor | The Dave Chang Show full 84 The Ringer In honor of what is arguably the best time of the year for sports, Dave sits down with The Ringer’s resident NFL analyst Kevin Clark (5:42) and NBA analyst Kevin O’Connor (51:53) to draw parallels between sports trends and the culinary industry. In honor of what is arguably the best time of the year for sports, Dave sits down with The Ringer’s resident NFL analyst Kevin Clark (5:42) and NBA analyst Kevin O’Connor (51:53) to draw parallels between sports trends and the culinary industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices In honor of what is arguably the best time of the year for sports, Dave sits down with The Ringer’s resident NFL analyst Kevin Clark (5:42) and NBA analyst Kevin O’Connor (51:53) to draw parallels between sports trends and the culinary industry.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5633 yes Reassessing the Beard Awards With James Beard Foundation CSO Mitchell Davis | The Dave Chang Show Dave sits down with James Beard Foundation chief strategy officer Mitchell Davis to assess the state of the James Beard Foundation Awards and how it can improve. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 31 Oct 2019 19:46:17 -0000 Reassessing the Beard Awards With James Beard Foundation CSO Mitchell Davis | The Dave Chang Show full 83 The Ringer Dave sits down with James Beard Foundation chief strategy officer Mitchell Davis to assess the state of the James Beard Foundation Awards and how it can improve. Dave sits down with James Beard Foundation chief strategy officer Mitchell Davis to assess the state of the James Beard Foundation Awards and how it can improve. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with James Beard Foundation chief strategy officer Mitchell Davis to assess the state of the James Beard Foundation Awards and how it can improve.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5119 yes Sean Brock: Rethinking Southern Food | The Dave Chang Show Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the American South and pioneering within Southern cuisine. You can purchase chef Brock’s new book, ‘South: Essential Recipes and New Explorations,’ wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Oct 2019 10:00:00 -0000 Sean Brock: Rethinking Southern Food | The Dave Chang Show full 82 The Ringer Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the American South and pioneering within Southern cuisine. You can purchase chef Brock’s new book, ‘South: Essential Recipes and New Explorations,’ wherever books are sold. Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the American South and pioneering within Southern cuisine. You can purchase chef Brock’s new book, ‘South: Essential Recipes and New Explorations,’ wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the American South and pioneering within Southern cuisine.

You can purchase chef Brock’s new book, ‘South: Essential Recipes and New Explorations,’ wherever books are sold.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4608 yes Lessons From a Billionaire Investment Titan, Michael Novogratz | The Dave Chang Show What can a chef learn from a hedge fund manager turned cryptocurrency specialist? A lot, it turns out. Dave sits down with Galaxy Digital CEO Mike Novogratz to discuss the wisdom he’s gleaned from working on the highest levels of Wall Street, buying in early on blockchain, rescuing US Wrestling, and working to reform the American prison system. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Oct 2019 10:07:22 -0000 Lessons From a Billionaire Investment Titan, Michael Novogratz | The Dave Chang Show full 81 The Ringer What can a chef learn from a hedge fund manager turned cryptocurrency specialist? A lot, it turns out. Dave sits down with Galaxy Digital CEO Mike Novogratz to discuss the wisdom he’s gleaned from working on the highest levels of Wall Street, buying in early on blockchain, rescuing US Wrestling, and working to reform the American prison system. What can a chef learn from a hedge fund manager turned cryptocurrency specialist? A lot, it turns out. Dave sits down with Galaxy Digital CEO Mike Novogratz to discuss the wisdom he’s gleaned from working on the highest levels of Wall Street, buying in early on blockchain, rescuing US Wrestling, and working to reform the American prison system. Learn more about your ad choices. Visit podcastchoices.com/adchoices What can a chef learn from a hedge fund manager turned cryptocurrency specialist? A lot, it turns out. Dave sits down with Galaxy Digital CEO Mike Novogratz to discuss the wisdom he’s gleaned from working on the highest levels of Wall Street, buying in early on blockchain, rescuing US Wrestling, and working to reform the American prison system.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4795 yes Angela Duckworth: Explaining Grit | The Dave Chang Show Dave celebrates Jeremy Fox’s new Santa Monica restaurant Birdie G’s (0:37) before sitting down with Angela Duckworth, psychologist and author of ‘Grit: The Power of Passion and Perseverance,’ on the complexities behind the personality trait of grit (3:08). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Oct 2019 10:00:00 -0000 Angela Duckworth: Explaining Grit | The Dave Chang Show full 80 The Ringer Dave celebrates Jeremy Fox’s new Santa Monica restaurant Birdie G’s (0:37) before sitting down with Angela Duckworth, psychologist and author of ‘Grit: The Power of Passion and Perseverance,’ on the complexities behind the personality trait of grit (3:08). Dave celebrates Jeremy Fox’s new Santa Monica restaurant Birdie G’s (0:37) before sitting down with Angela Duckworth, psychologist and author of ‘Grit: The Power of Passion and Perseverance,’ on the complexities behind the personality trait of grit (3:08). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave celebrates Jeremy Fox’s new Santa Monica restaurant Birdie G’s (0:37) before sitting down with Angela Duckworth, psychologist and author of ‘Grit: The Power of Passion and Perseverance,’ on the complexities behind the personality trait of grit (3:08).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 6137 yes Nick Anderson: Expanding Political Discourse, One Cartoon At a Time | The Dave Chang Show Dave sits down with Counterpoint founder and Pulitzer prize–winning cartoonist Nick Anderson to discuss the value of editorial cartoons, the importance of critical thinking, and consuming a variety of opinions. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 Oct 2019 10:00:00 -0000 Nick Anderson: Expanding Political Discourse, One Cartoon At a Time | The Dave Chang Show full 79 The Ringer Dave sits down with Counterpoint founder and Pulitzer prize–winning cartoonist Nick Anderson to discuss the value of editorial cartoons, the importance of critical thinking, and consuming a variety of opinions. Dave sits down with Counterpoint founder and Pulitzer prize–winning cartoonist Nick Anderson to discuss the value of editorial cartoons, the importance of critical thinking, and consuming a variety of opinions. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with Counterpoint founder and Pulitzer prize–winning cartoonist Nick Anderson to discuss the value of editorial cartoons, the importance of critical thinking, and consuming a variety of opinions.

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]]> 4066 yes Jeff Ma: Breaking Biases | The Dave Chang Show Dave shares his thoughts on the recent controversy around comedian Shane Gillis (1:00) before sitting down with analytics expert Jeff Ma—best known as the blackjack player at the center of the book ‘Bringing Down the House’ and the film ‘21’—to discuss trusting data over instincts and facts over bias (5:57). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Sep 2019 10:00:00 -0000 Jeff Ma: Breaking Biases | The Dave Chang Show full 78 The Ringer Dave shares his thoughts on the recent controversy around comedian Shane Gillis (1:00) before sitting down with analytics expert Jeff Ma—best known as the blackjack player at the center of the book ‘Bringing Down the House’ and the film ‘21’—to discuss trusting data over instincts and facts over bias (5:57). Dave shares his thoughts on the recent controversy around comedian Shane Gillis (1:00) before sitting down with analytics expert Jeff Ma—best known as the blackjack player at the center of the book ‘Bringing Down the House’ and the film ‘21’—to discuss trusting data over instincts and facts over bias (5:57). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his thoughts on the recent controversy around comedian Shane Gillis (1:00) before sitting down with analytics expert Jeff Ma—best known as the blackjack player at the center of the book ‘Bringing Down the House’ and the film ‘21’—to discuss trusting data over instincts and facts over bias (5:57).

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]]> 5162 yes Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Sep 2019 11:04:52 -0000 Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show full 77 The Ringer Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52). Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52).

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]]> 6176 yes Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Sep 2019 10:00:00 -0000 Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show full 76 The Ringer After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group. After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group. Learn more about your ad choices. Visit podcastchoices.com/adchoices After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group.

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]]> 4149 yes Brooks Headley: Doing More With Less | The Dave Chang Show From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limitations. Dave speaks with the James Beard Award-winning chef of Superiority Burger about his journey. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Sep 2019 10:00:00 -0000 Brooks Headley: Doing More With Less | The Dave Chang Show full 75 The Ringer From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limitations. Dave speaks with the James Beard Award-winning chef of Superiority Burger about his journey. From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limitations. Dave speaks with the James Beard Award-winning chef of Superiority Burger about his journey. Learn more about your ad choices. Visit podcastchoices.com/adchoices From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limitations. Dave speaks with the James Beard Award-winning chef of Superiority Burger about his journey.

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]]> 4128 yes Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show Dave talks about his most recent barbecue exploits in Austin, Texas (0:45), before sitting down with filmmaker Brian Koppelman to discuss the early days of Momofuku, choosing to focus on positivity, the intense obsession over one’s craft, and much more (6:58). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 Aug 2019 18:34:45 -0000 Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show full 74 The Ringer Dave talks about his most recent barbecue exploits in Austin, Texas (0:45), before sitting down with filmmaker Brian Koppelman to discuss the early days of Momofuku, choosing to focus on positivity, the intense obsession over one’s craft, and much more (6:58). Dave talks about his most recent barbecue exploits in Austin, Texas (0:45), before sitting down with filmmaker Brian Koppelman to discuss the early days of Momofuku, choosing to focus on positivity, the intense obsession over one’s craft, and much more (6:58). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave talks about his most recent barbecue exploits in Austin, Texas (0:45), before sitting down with filmmaker Brian Koppelman to discuss the early days of Momofuku, choosing to focus on positivity, the intense obsession over one’s craft, and much more (6:58).

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]]> 4088 yes How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show Dave remembers the late musician-poet David Berman (1:00) before sitting down with the newly minted CEO of Momofuku restaurant group, Marguerite “Marge” Mariscal, to discuss her meteoric rise as well as the past, present, and future of Momofuku (6:18). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 22 Aug 2019 10:00:00 -0000 How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show full 73 The Ringer Dave remembers the late musician-poet David Berman (1:00) before sitting down with the newly minted CEO of Momofuku restaurant group, Marguerite “Marge” Mariscal, to discuss her meteoric rise as well as the past, present, and future of Momofuku (6:18). Dave remembers the late musician-poet David Berman (1:00) before sitting down with the newly minted CEO of Momofuku restaurant group, Marguerite “Marge” Mariscal, to discuss her meteoric rise as well as the past, present, and future of Momofuku (6:18). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave remembers the late musician-poet David Berman (1:00) before sitting down with the newly minted CEO of Momofuku restaurant group, Marguerite “Marge” Mariscal, to discuss her meteoric rise as well as the past, present, and future of Momofuku (6:18).

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]]> 4103 yes Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show Dave shares his thoughts on which tomatoes taste best in BLT sandwiches (1:46) before sitting down with Elizabeth chef-owner Iliana Regan to discuss her unique culinary vision, maintaining mental health while working in high-pressure environments, and much more (9:23). You can find Regan’s new memoir ‘Burn the Place: A Memoir’ wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 Aug 2019 10:00:00 -0000 Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show full 72 The Ringer Dave shares his thoughts on which tomatoes taste best in BLT sandwiches (1:46) before sitting down with Elizabeth chef-owner Iliana Regan to discuss her unique culinary vision, maintaining mental health while working in high-pressure environments, and much more (9:23). You can find Regan’s new memoir ‘Burn the Place: A Memoir’ wherever books are sold. Dave shares his thoughts on which tomatoes taste best in BLT sandwiches (1:46) before sitting down with Elizabeth chef-owner Iliana Regan to discuss her unique culinary vision, maintaining mental health while working in high-pressure environments, and much more (9:23). You can find Regan’s new memoir ‘Burn the Place: A Memoir’ wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his thoughts on which tomatoes taste best in BLT sandwiches (1:46) before sitting down with Elizabeth chef-owner Iliana Regan to discuss her unique culinary vision, maintaining mental health while working in high-pressure environments, and much more (9:23).

You can find Regan’s new memoir ‘Burn the Place: A Memoir’ wherever books are sold.

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]]> 4583 yes Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show It’s not often that Dave calls someone his “hyung”—an informal, affectionate Korean word meaning “older brother.” But Dr. Jim Yong Kim, former president of the World Bank Group and Dartmouth College, is one of those people Dave cannot help but call his “hyung.” Dave speaks with the renowned global health leader about their friendship, dealing with racism while growing up as an Asian American, his passion for helping the disadvantaged, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Aug 2019 10:06:52 -0000 Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show full 71 The Ringer It’s not often that Dave calls someone his “hyung”—an informal, affectionate Korean word meaning “older brother.” But Dr. Jim Yong Kim, former president of the World Bank Group and Dartmouth College, is one of those people Dave cannot help but call his “hyung.” Dave speaks with the renowned global health leader about their friendship, dealing with racism while growing up as an Asian American, his passion for helping the disadvantaged, and much more. It’s not often that Dave calls someone his “hyung”—an informal, affectionate Korean word meaning “older brother.” But Dr. Jim Yong Kim, former president of the World Bank Group and Dartmouth College, is one of those people Dave cannot help but call his “hyung.” Dave speaks with the renowned global health leader about their friendship, dealing with racism while growing up as an Asian American, his passion for helping the disadvantaged, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices It’s not often that Dave calls someone his “hyung”—an informal, affectionate Korean word meaning “older brother.” But Dr. Jim Yong Kim, former president of the World Bank Group and Dartmouth College, is one of those people Dave cannot help but call his “hyung.” Dave speaks with the renowned global health leader about their friendship, dealing with racism while growing up as an Asian American, his passion for helping the disadvantaged, and much more.

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]]> 5766 yes A Brief Message on Where We Stand | The Dave Chang Show A message from Dave: “Steve Ross, if you're reading this, I implore you to divest from Trump. He is everything we stand against. Please turn your attention to fundraising for gun control and immigration reform.” Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Aug 2019 18:00:43 -0000 A Brief Message on Where We Stand | The Dave Chang Show bonus 71 The Ringer A message from Dave: “Steve Ross, if you're reading this, I implore you to divest from Trump. He is everything we stand against. Please turn your attention to fundraising for gun control and immigration reform.” A message from Dave: “Steve Ross, if you're reading this, I implore you to divest from Trump. He is everything we stand against. Please turn your attention to fundraising for gun control and immigration reform.” Learn more about your ad choices. Visit podcastchoices.com/adchoices A message from Dave: “Steve Ross, if you're reading this, I implore you to divest from Trump. He is everything we stand against. Please turn your attention to fundraising for gun control and immigration reform.”

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 360 yes The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes chef René Redzepi and Noma special, where the food world is headed, and much more (8:35). You can find Gordinier’s new book ‘Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World’ wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 Aug 2019 10:00:00 -0000 The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show full 70 The Ringer Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes chef René Redzepi and Noma special, where the food world is headed, and much more (8:35). You can find Gordinier’s new book ‘Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World’ wherever books are sold. Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes chef René Redzepi and Noma special, where the food world is headed, and much more (8:35). You can find Gordinier’s new book ‘Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World’ wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes chef René Redzepi and Noma special, where the food world is headed, and much more (8:35).

You can find Gordinier’s new book ‘Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World’ wherever books are sold.

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]]> 5587 yes Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show Dave speaks to celebrated television producer Michael Schur about incorporating ethics into comedy in his show ‘The Good Place’ and applying moral philosophy to one's profession. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Jul 2019 10:52:22 -0000 Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show full 69 The Ringer Dave speaks to celebrated television producer Michael Schur about incorporating ethics into comedy in his show ‘The Good Place’ and applying moral philosophy to one's profession. Dave speaks to celebrated television producer Michael Schur about incorporating ethics into comedy in his show ‘The Good Place’ and applying moral philosophy to one's profession. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave speaks to celebrated television producer Michael Schur about incorporating ethics into comedy in his show ‘The Good Place’ and applying moral philosophy to one's profession.

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]]> 4974 yes What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show Dave shares his thoughts on sushi etiquette and respecting the craftsmanship behind food (1:15) before sitting down with renowned potter Adam Field to discuss the history of Korean pottery and what the art of ceramics says about culture (11:22). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Jul 2019 10:00:00 -0000 What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show full 68 The Ringer Dave shares his thoughts on sushi etiquette and respecting the craftsmanship behind food (1:15) before sitting down with renowned potter Adam Field to discuss the history of Korean pottery and what the art of ceramics says about culture (11:22). Dave shares his thoughts on sushi etiquette and respecting the craftsmanship behind food (1:15) before sitting down with renowned potter Adam Field to discuss the history of Korean pottery and what the art of ceramics says about culture (11:22). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his thoughts on sushi etiquette and respecting the craftsmanship behind food (1:15) before sitting down with renowned potter Adam Field to discuss the history of Korean pottery and what the art of ceramics says about culture (11:22).

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]]> 4800 yes Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show After the highly anticipated launch of Angler in Los Angeles, Dave sits down with its chef and founder, Joshua Skenes, to assess for themselves the second outpost of the Michelin-starred seafood restaurant. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Jul 2019 12:06:28 -0000 Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show full 67 The Ringer After the highly anticipated launch of Angler in Los Angeles, Dave sits down with its chef and founder, Joshua Skenes, to assess for themselves the second outpost of the Michelin-starred seafood restaurant. After the highly anticipated launch of Angler in Los Angeles, Dave sits down with its chef and founder, Joshua Skenes, to assess for themselves the second outpost of the Michelin-starred seafood restaurant. Learn more about your ad choices. Visit podcastchoices.com/adchoices After the highly anticipated launch of Angler in Los Angeles, Dave sits down with its chef and founder, Joshua Skenes, to assess for themselves the second outpost of the Michelin-starred seafood restaurant.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 8830 yes Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show Dave shares his thoughts on the ethnic-food aisle at grocery stores (0:36) before bringing in The Ringer’s CEO, Bill Simmons, to discuss food trends of the year thus far (11:04), the pervasive changes brought on by fatherhood (28:20), and what’s next for the culinary world (41:32). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Jul 2019 10:00:00 -0000 Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show full 66 The Ringer Dave shares his thoughts on the ethnic-food aisle at grocery stores (0:36) before bringing in The Ringer’s CEO, Bill Simmons, to discuss food trends of the year thus far (11:04), the pervasive changes brought on by fatherhood (28:20), and what’s next for the culinary world (41:32). Dave shares his thoughts on the ethnic-food aisle at grocery stores (0:36) before bringing in The Ringer’s CEO, Bill Simmons, to discuss food trends of the year thus far (11:04), the pervasive changes brought on by fatherhood (28:20), and what’s next for the culinary world (41:32). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his thoughts on the ethnic-food aisle at grocery stores (0:36) before bringing in The Ringer’s CEO, Bill Simmons, to discuss food trends of the year thus far (11:04), the pervasive changes brought on by fatherhood (28:20), and what’s next for the culinary world (41:32).

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]]> 4114 yes Randall Park on Being an Asian American Actor, Representing His Community, and BTS | The Dave Chang Show Dave shares his perspective on American fast food (0:48) before bringing in ‘Always Be My Maybe’ star Randall Park to discuss embracing his Asian American identity (16:17), making it as a comedic actor (33:08), and being a fan of global K-pop sensation BTS (49:52). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Jun 2019 10:00:00 -0000 Randall Park on Being an Asian American Actor, Representing His Community, and BTS | The Dave Chang Show full 65 The Ringer Dave shares his perspective on American fast food (0:48) before bringing in ‘Always Be My Maybe’ star Randall Park to discuss embracing his Asian American identity (16:17), making it as a comedic actor (33:08), and being a fan of global K-pop sensation BTS (49:52). Dave shares his perspective on American fast food (0:48) before bringing in ‘Always Be My Maybe’ star Randall Park to discuss embracing his Asian American identity (16:17), making it as a comedic actor (33:08), and being a fan of global K-pop sensation BTS (49:52). Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave shares his perspective on American fast food (0:48) before bringing in ‘Always Be My Maybe’ star Randall Park to discuss embracing his Asian American identity (16:17), making it as a comedic actor (33:08), and being a fan of global K-pop sensation BTS (49:52).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4405 yes On Mental Health and Holding on to Hope, One Year Later | The Dave Chang Show Just over a year after Anthony Bourdain’s passing, Dave revisits the topic of mental health and speaks about his own battles. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 25 Jun 2019 10:00:00 -0000 On Mental Health and Holding on to Hope, One Year Later | The Dave Chang Show full 64 The Ringer Just over a year after Anthony Bourdain’s passing, Dave revisits the topic of mental health and speaks about his own battles. Just over a year after Anthony Bourdain’s passing, Dave revisits the topic of mental health and speaks about his own battles. Learn more about your ad choices. Visit podcastchoices.com/adchoices Just over a year after Anthony Bourdain’s passing, Dave revisits the topic of mental health and speaks about his own battles.

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]]> 1272 yes Preet Bharara: Sticking to Your Moral Compass | The Dave Chang Show When Preet Bharara was appointed to be United States attorney for the Southern District of New York, he earned a reputation as one of the most successful prosecutors of Wall Street corruption. Dave speaks to Preet about his tenure as a U.S. attorney and adhering to the duty of carrying out justice. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Jun 2019 10:30:51 -0000 Preet Bharara: Sticking to Your Moral Compass | The Dave Chang Show full 63 The Ringer When Preet Bharara was appointed to be United States attorney for the Southern District of New York, he earned a reputation as one of the most successful prosecutors of Wall Street corruption. Dave speaks to Preet about his tenure as a U.S. attorney and adhering to the duty of carrying out justice. When Preet Bharara was appointed to be United States attorney for the Southern District of New York, he earned a reputation as one of the most successful prosecutors of Wall Street corruption. Dave speaks to Preet about his tenure as a U.S. attorney and adhering to the duty of carrying out justice. Learn more about your ad choices. Visit podcastchoices.com/adchoices When Preet Bharara was appointed to be United States attorney for the Southern District of New York, he earned a reputation as one of the most successful prosecutors of Wall Street corruption. Dave speaks to Preet about his tenure as a U.S. attorney and adhering to the duty of carrying out justice.

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]]> 4374 yes Momofuku Kawi Post-Opening Diaries | The Dave Chang Show We last spoke to chef Eunjo “Jo” Park mere days before the grand opening of Momofuku Kawi in Hudson Yards. Months later, Dave sits down with Jo to discuss all that has happened since the launch. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Jun 2019 10:00:00 -0000 Momofuku Kawi Post-Opening Diaries | The Dave Chang Show full 62 The Ringer We last spoke to chef Eunjo “Jo” Park mere days before the grand opening of Momofuku Kawi in Hudson Yards. Months later, Dave sits down with Jo to discuss all that has happened since the launch. We last spoke to chef Eunjo “Jo” Park mere days before the grand opening of Momofuku Kawi in Hudson Yards. Months later, Dave sits down with Jo to discuss all that has happened since the launch. Learn more about your ad choices. Visit podcastchoices.com/adchoices We last spoke to chef Eunjo “Jo” Park mere days before the grand opening of Momofuku Kawi in Hudson Yards. Months later, Dave sits down with Jo to discuss all that has happened since the launch.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3622 yes Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show Gabriela Cámara wears many hats: chef-owner of a handful of iconic restaurants, cookbook author, subject of a Netflix documentary, social justice activist, and mother. She is also an adviser to the president of Mexico and was recently named to the Council of Cultural Diplomacy. Dave speaks to the culinary superstar about her career, Mexican cuisine, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Jun 2019 10:00:00 -0000 Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show full 61 The Ringer Gabriela Cámara wears many hats: chef-owner of a handful of iconic restaurants, cookbook author, subject of a Netflix documentary, social justice activist, and mother. She is also an adviser to the president of Mexico and was recently named to the Council of Cultural Diplomacy. Dave speaks to the culinary superstar about her career, Mexican cuisine, and much more. Gabriela Cámara wears many hats: chef-owner of a handful of iconic restaurants, cookbook author, subject of a Netflix documentary, social justice activist, and mother. She is also an adviser to the president of Mexico and was recently named to the Council of Cultural Diplomacy. Dave speaks to the culinary superstar about her career, Mexican cuisine, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Gabriela Cámara wears many hats: chef-owner of a handful of iconic restaurants, cookbook author, subject of a Netflix documentary, social justice activist, and mother. She is also an adviser to the president of Mexico and was recently named to the Council of Cultural Diplomacy. Dave speaks to the culinary superstar about her career, Mexican cuisine, and much more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4099 yes Combating the Climate Catastrophe, With David Wallace-Wells | The Dave Chang Show Since the arrival of his child, Dave has become increasingly concerned with the viability of a tenable future for the next generation. He speaks with David Wallace-Wells, deputy editor of New York Magazine and author of ‘The Uninhabitable Earth,’ about the real danger of climate change that is already damaging humanity. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 May 2019 10:00:00 -0000 Combating the Climate Catastrophe, With David Wallace-Wells | The Dave Chang Show full 60 The Ringer Since the arrival of his child, Dave has become increasingly concerned with the viability of a tenable future for the next generation. He speaks with David Wallace-Wells, deputy editor of New York Magazine and author of ‘The Uninhabitable Earth,’ about the real danger of climate change that is already damaging humanity. Since the arrival of his child, Dave has become increasingly concerned with the viability of a tenable future for the next generation. He speaks with David Wallace-Wells, deputy editor of New York Magazine and author of ‘The Uninhabitable Earth,’ about the real danger of climate change that is already damaging humanity. Learn more about your ad choices. Visit podcastchoices.com/adchoices Since the arrival of his child, Dave has become increasingly concerned with the viability of a tenable future for the next generation. He speaks with David Wallace-Wells, deputy editor of New York Magazine and author of ‘The Uninhabitable Earth,’ about the real danger of climate change that is already damaging humanity.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5480 yes Expanding Your Horizons, Literally, With Jada Yuan | The Dave Chang Show Travel often inspires a changed perspective on the world, especially in relation to the self. Dave speaks with Jada Yuan, the 2018 author of "The 52 Places Traveler" in 'The New York Times,' about her many travels and her takeaways from experiencing different cultures. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 28 May 2019 10:00:00 -0000 Expanding Your Horizons, Literally, With Jada Yuan | The Dave Chang Show full 59 The Ringer Travel often inspires a changed perspective on the world, especially in relation to the self. Dave speaks with Jada Yuan, the 2018 author of "The 52 Places Traveler" in 'The New York Times,' about her many travels and her takeaways from experiencing different cultures. Travel often inspires a changed perspective on the world, especially in relation to the self. Dave speaks with Jada Yuan, the 2018 author of "The 52 Places Traveler" in 'The New York Times,' about her many travels and her takeaways from experiencing different cultures. Learn more about your ad choices. Visit podcastchoices.com/adchoices Travel often inspires a changed perspective on the world, especially in relation to the self. Dave speaks with Jada Yuan, the 2018 author of "The 52 Places Traveler" in 'The New York Times,' about her many travels and her takeaways from experiencing different cultures.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3579 yes Cooking As an Art, Vol. 3, With Rirkrit Tiravanija | The Dave Chang Show The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined this connection with Jerry Saltz and Roberta Smith, Dave speaks with contemporary artist Rirkrit Tiravanija, whose work literally turns cooking into art. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 May 2019 11:48:50 -0000 Cooking As an Art, Vol. 3, With Rirkrit Tiravanija | The Dave Chang Show full 58 The Ringer The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined this connection with Jerry Saltz and Roberta Smith, Dave speaks with contemporary artist Rirkrit Tiravanija, whose work literally turns cooking into art. The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined this connection with Jerry Saltz and Roberta Smith, Dave speaks with contemporary artist Rirkrit Tiravanija, whose work literally turns cooking into art. Learn more about your ad choices. Visit podcastchoices.com/adchoices The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined this connection with Jerry Saltz and Roberta Smith, Dave speaks with contemporary artist Rirkrit Tiravanija, whose work literally turns cooking into art.

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]]> 5128 yes Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having examined this connection with Jerry Saltz earlier this year, Dave delves even deeper into these parallels with New York Times chief art critic (and Jerry’s wife!) Roberta Smith. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 21 May 2019 11:03:31 -0000 Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show full 57 The Ringer The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having examined this connection with Jerry Saltz earlier this year, Dave delves even deeper into these parallels with New York Times chief art critic (and Jerry’s wife!) Roberta Smith. The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having examined this connection with Jerry Saltz earlier this year, Dave delves even deeper into these parallels with New York Times chief art critic (and Jerry’s wife!) Roberta Smith. Learn more about your ad choices. Visit podcastchoices.com/adchoices The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having examined this connection with Jerry Saltz earlier this year, Dave delves even deeper into these parallels with New York Times chief art critic (and Jerry’s wife!) Roberta Smith.

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]]> 5934 yes Sophistication in Simplicity: Jess Shadbolt and Clare de Boer | The Dave Chang Show Partnerships are tricky to navigate in any business structure, let alone a kitchen where everyone is bumping shoulders. But Jess Shadbolt and Clare de Boer of NYC's King restaurant work so seamlessly together that their symbiosis outweighs any friction. Dave speaks with the two British chefs about the dynamics of co-running a restaurant and the paradoxical complexity in making seemingly simple dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 May 2019 11:53:23 -0000 Sophistication in Simplicity: Jess Shadbolt and Clare de Boer | The Dave Chang Show full 56 The Ringer Partnerships are tricky to navigate in any business structure, let alone a kitchen where everyone is bumping shoulders. But Jess Shadbolt and Clare de Boer of NYC's King restaurant work so seamlessly together that their symbiosis outweighs any friction. Dave speaks with the two British chefs about the dynamics of co-running a restaurant and the paradoxical complexity in making seemingly simple dishes. Partnerships are tricky to navigate in any business structure, let alone a kitchen where everyone is bumping shoulders. But Jess Shadbolt and Clare de Boer of NYC's King restaurant work so seamlessly together that their symbiosis outweighs any friction. Dave speaks with the two British chefs about the dynamics of co-running a restaurant and the paradoxical complexity in making seemingly simple dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Partnerships are tricky to navigate in any business structure, let alone a kitchen where everyone is bumping shoulders. But Jess Shadbolt and Clare de Boer of NYC's King restaurant work so seamlessly together that their symbiosis outweighs any friction. Dave speaks with the two British chefs about the dynamics of co-running a restaurant and the paradoxical complexity in making seemingly simple dishes.

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]]> 4094 yes Chris Bianco and Chad Robertson: A Culinary Superteam | The Dave Chang Show It's not often two masters of any craft join forces to collaborate, let alone open up an entire complex together. So when Pizzeria Bianco’s Chris Bianco and Tartine’s Chad Robertson clasped hands to create The Manufactory in Los Angeles, the culinary world lit up with excitement. Dave speaks to them about pioneering in their respective fields and how their partnership came about. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 14 May 2019 11:14:16 -0000 Chris Bianco and Chad Robertson: A Culinary Superteam | The Dave Chang Show full 55 The Ringer It's not often two masters of any craft join forces to collaborate, let alone open up an entire complex together. So when Pizzeria Bianco’s Chris Bianco and Tartine’s Chad Robertson clasped hands to create The Manufactory in Los Angeles, the culinary world lit up with excitement. Dave speaks to them about pioneering in their respective fields and how their partnership came about. It's not often two masters of any craft join forces to collaborate, let alone open up an entire complex together. So when Pizzeria Bianco’s Chris Bianco and Tartine’s Chad Robertson clasped hands to create The Manufactory in Los Angeles, the culinary world lit up with excitement. Dave speaks to them about pioneering in their respective fields and how their partnership came about. Learn more about your ad choices. Visit podcastchoices.com/adchoices It's not often two masters of any craft join forces to collaborate, let alone open up an entire complex together. So when Pizzeria Bianco’s Chris Bianco and Tartine’s Chad Robertson clasped hands to create The Manufactory in Los Angeles, the culinary world lit up with excitement. Dave speaks to them about pioneering in their respective fields and how their partnership came about.

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]]> 6156 yes A Conversation With Grace Chang | The Dave Chang Show When Dave and Grace first found out they would be parents, they realized nothing mattered more than the arrival of their first child and changed everything in anticipation. A week before Grace gave birth to their son, the Changs discussed the many trials and tribulations of the pregnancy. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 May 2019 11:51:48 -0000 A Conversation With Grace Chang | The Dave Chang Show full 54 The Ringer When Dave and Grace first found out they would be parents, they realized nothing mattered more than the arrival of their first child and changed everything in anticipation. A week before Grace gave birth to their son, the Changs discussed the many trials and tribulations of the pregnancy. When Dave and Grace first found out they would be parents, they realized nothing mattered more than the arrival of their first child and changed everything in anticipation. A week before Grace gave birth to their son, the Changs discussed the many trials and tribulations of the pregnancy. Learn more about your ad choices. Visit podcastchoices.com/adchoices When Dave and Grace first found out they would be parents, they realized nothing mattered more than the arrival of their first child and changed everything in anticipation. A week before Grace gave birth to their son, the Changs discussed the many trials and tribulations of the pregnancy.

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]]> 3505 yes Momofuku Seiobo: Finding Freedom in Food | The Dave Chang Show It's difficult to describe Momofuku Seiobo without it sounding a little odd. The three-hatted restaurant is located inside a massive casino in Sydney, Australia. Named after a Japanese goddess, it serves Caribbean cuisine using Australian produce. It's also widely considered one of the country's top restaurants—it's currently ranked the no. 2 restaurant in all of Australia by Gourmet Traveller. Dave speaks with executive chef Paul Carmichael and general manager Kylie Javier Ashton on how the Seiobo team broke through with an atmosphere of freedom and independence. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 07 May 2019 10:00:00 -0000 Momofuku Seiobo: Finding Freedom in Food | The Dave Chang Show full 53 The Ringer It's difficult to describe Momofuku Seiobo without it sounding a little odd. The three-hatted restaurant is located inside a massive casino in Sydney, Australia. Named after a Japanese goddess, it serves Caribbean cuisine using Australian produce. It's also widely considered one of the country's top restaurants—it's currently ranked the no. 2 restaurant in all of Australia by Gourmet Traveller. Dave speaks with executive chef Paul Carmichael and general manager Kylie Javier Ashton on how the Seiobo team broke through with an atmosphere of freedom and independence. It's difficult to describe Momofuku Seiobo without it sounding a little odd. The three-hatted restaurant is located inside a massive casino in Sydney, Australia. Named after a Japanese goddess, it serves Caribbean cuisine using Australian produce. It's also widely considered one of the country's top restaurants—it's currently ranked the no. 2 restaurant in all of Australia by Gourmet Traveller. Dave speaks with executive chef Paul Carmichael and general manager Kylie Javier Ashton on how the Seiobo team broke through with an atmosphere of freedom and independence. Learn more about your ad choices. Visit podcastchoices.com/adchoices It's difficult to describe Momofuku Seiobo without it sounding a little odd. The three-hatted restaurant is located inside a massive casino in Sydney, Australia. Named after a Japanese goddess, it serves Caribbean cuisine using Australian produce. It's also widely considered one of the country's top restaurants—it's currently ranked the no. 2 restaurant in all of Australia by Gourmet Traveller. Dave speaks with executive chef Paul Carmichael and general manager Kylie Javier Ashton on how the Seiobo team broke through with an atmosphere of freedom and independence.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3942 yes Mina Kimes on the Korean American Experience and the NFL | The Dave Chang Show Dave speaks to ESPN senior writer Mina Kimes about the unique experience of growing up Korean American, the paradox of being an NFL fan, and Asian representation in sports media. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 May 2019 11:10:29 -0000 Mina Kimes on the Korean American Experience and the NFL | The Dave Chang Show full 52 The Ringer Dave speaks to ESPN senior writer Mina Kimes about the unique experience of growing up Korean American, the paradox of being an NFL fan, and Asian representation in sports media. Dave speaks to ESPN senior writer Mina Kimes about the unique experience of growing up Korean American, the paradox of being an NFL fan, and Asian representation in sports media. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave speaks to ESPN senior writer Mina Kimes about the unique experience of growing up Korean American, the paradox of being an NFL fan, and Asian representation in sports media.

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]]> 4823 yes Joe Beef: Staying True to Yourself and Being Damn Good at It | The Dave Chang Show Joe Beef is an unassuming, casual restaurant in Montreal, Quebec. The humble Little Burgundy establishment resembles more of an laid-back tavern than a renowned fine dining institution. And yet it is considered Montreal’s most famous restaurant, if not Canada’s most famous restaurant. Dave speaks with chef-owners David McMillan and Frédéric Morin on how they preserved a genuine personality in their food while achieving excellence. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Apr 2019 10:38:07 -0000 Joe Beef: Staying True to Yourself and Being Damn Good at It | The Dave Chang Show full 51 The Ringer Joe Beef is an unassuming, casual restaurant in Montreal, Quebec. The humble Little Burgundy establishment resembles more of an laid-back tavern than a renowned fine dining institution. And yet it is considered Montreal’s most famous restaurant, if not Canada’s most famous restaurant. Dave speaks with chef-owners David McMillan and Frédéric Morin on how they preserved a genuine personality in their food while achieving excellence. Joe Beef is an unassuming, casual restaurant in Montreal, Quebec. The humble Little Burgundy establishment resembles more of an laid-back tavern than a renowned fine dining institution. And yet it is considered Montreal’s most famous restaurant, if not Canada’s most famous restaurant. Dave speaks with chef-owners David McMillan and Frédéric Morin on how they preserved a genuine personality in their food while achieving excellence. Learn more about your ad choices. Visit podcastchoices.com/adchoices Joe Beef is an unassuming, casual restaurant in Montreal, Quebec. The humble Little Burgundy establishment resembles more of an laid-back tavern than a renowned fine dining institution. And yet it is considered Montreal’s most famous restaurant, if not Canada’s most famous restaurant. Dave speaks with chef-owners David McMillan and Frédéric Morin on how they preserved a genuine personality in their food while achieving excellence.

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]]> 5037 yes The Ethics of Meat Eating With Steven Rinella | The Dave Chang Show Hunting and fishing are hot-button topics in the United States. Some embrace them as valuable parts of culture, and some view them as archaic or even inhumane. Dave speaks with renowned outdoorsman Steven Rinella on the ethical debate surrounding meat consumption, the paradoxical symbiosis of hunting and wildlife conservation, and how it all relates to food production. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Apr 2019 10:00:00 -0000 The Ethics of Meat Eating With Steven Rinella | The Dave Chang Show full 50 The Ringer Hunting and fishing are hot-button topics in the United States. Some embrace them as valuable parts of culture, and some view them as archaic or even inhumane. Dave speaks with renowned outdoorsman Steven Rinella on the ethical debate surrounding meat consumption, the paradoxical symbiosis of hunting and wildlife conservation, and how it all relates to food production. Hunting and fishing are hot-button topics in the United States. Some embrace them as valuable parts of culture, and some view them as archaic or even inhumane. Dave speaks with renowned outdoorsman Steven Rinella on the ethical debate surrounding meat consumption, the paradoxical symbiosis of hunting and wildlife conservation, and how it all relates to food production. Learn more about your ad choices. Visit podcastchoices.com/adchoices Hunting and fishing are hot-button topics in the United States. Some embrace them as valuable parts of culture, and some view them as archaic or even inhumane. Dave speaks with renowned outdoorsman Steven Rinella on the ethical debate surrounding meat consumption, the paradoxical symbiosis of hunting and wildlife conservation, and how it all relates to food production.

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]]> 3947 yes Creating Community in Counterculture With Eric Koston | The Dave Chang Show Iconic street skateboarder Eric Koston turned pro at just 16 years old. Now at 43, he still skates professionally and is an active participant in skating culture. Dave spoke with Eric from the Uber Eats House during SXSW about his big night out in Austin, fostering a community within the counterculture movement, and the parallels between cooking and skating. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Apr 2019 10:55:27 -0000 Creating Community in Counterculture With Eric Koston | The Dave Chang Show full 49 The Ringer Iconic street skateboarder Eric Koston turned pro at just 16 years old. Now at 43, he still skates professionally and is an active participant in skating culture. Dave spoke with Eric from the Uber Eats House during SXSW about his big night out in Austin, fostering a community within the counterculture movement, and the parallels between cooking and skating. Iconic street skateboarder Eric Koston turned pro at just 16 years old. Now at 43, he still skates professionally and is an active participant in skating culture. Dave spoke with Eric from the Uber Eats House during SXSW about his big night out in Austin, fostering a community within the counterculture movement, and the parallels between cooking and skating. Learn more about your ad choices. Visit podcastchoices.com/adchoices Iconic street skateboarder Eric Koston turned pro at just 16 years old. Now at 43, he still skates professionally and is an active participant in skating culture. Dave spoke with Eric from the Uber Eats House during SXSW about his big night out in Austin, fostering a community within the counterculture movement, and the parallels between cooking and skating.

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]]> 3907 yes Aaron Franklin: the Master Craftsman of Barbecue | The Dave Chang Show In 2009, when Aaron Franklin and his wife Stacy opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would snowball into one of the most popular barbecue restaurants in the nation. But Franklin Barbecue wouldn't have become what it is without Aaron’s unwavering commitment to hard work and dedication. A decade removed from the Austin institution’s humble beginnings, Dave speaks with the world-class pitmaster from the Uber Eats House during SXSW about transfusing love and care into cooking, making an intentional effort to maintain work-life balance, and growing the restaurant through failure. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Apr 2019 10:00:00 -0000 Aaron Franklin: the Master Craftsman of Barbecue | The Dave Chang Show full 48 The Ringer In 2009, when Aaron Franklin and his wife Stacy opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would snowball into one of the most popular barbecue restaurants in the nation. But Franklin Barbecue wouldn't have become what it is without Aaron’s unwavering commitment to hard work and dedication. A decade removed from the Austin institution’s humble beginnings, Dave speaks with the world-class pitmaster from the Uber Eats House during SXSW about transfusing love and care into cooking, making an intentional effort to maintain work-life balance, and growing the restaurant through failure. In 2009, when Aaron Franklin and his wife Stacy opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would snowball into one of the most popular barbecue restaurants in the nation. But Franklin Barbecue wouldn't have become what it is without Aaron’s unwavering commitment to hard work and dedication. A decade removed from the Austin institution’s humble beginnings, Dave speaks with the world-class pitmaster from the Uber Eats House during SXSW about transfusing love and care into cooking, making an intentional effort to maintain work-life balance, and growing the restaurant through failure. Learn more about your ad choices. Visit podcastchoices.com/adchoices In 2009, when Aaron Franklin and his wife Stacy opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would snowball into one of the most popular barbecue restaurants in the nation. But Franklin Barbecue wouldn't have become what it is without Aaron’s unwavering commitment to hard work and dedication. A decade removed from the Austin institution’s humble beginnings, Dave speaks with the world-class pitmaster from the Uber Eats House during SXSW about transfusing love and care into cooking, making an intentional effort to maintain work-life balance, and growing the restaurant through failure.

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]]> 4373 yes Defying Conventional Wisdom With Outdoor Voices CEO Ty Haney | The Dave Chang Show In 2013, the activewear market seemed oversaturated, dominated by titans like Nike and Adidas. But in spite of the prevailing wisdom, Ty Haney saw a way to break into that market and founded Outdoor Voices. She was 25 years old. Dave speaks with the OV founder from the Uber Eats House during SXSW about trailblazing in a seemingly too-crowded field and parlaying failure into success, and about their shared experience of being young entrepreneurs. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Mar 2019 10:00:00 -0000 Defying Conventional Wisdom With Outdoor Voices CEO Ty Haney | The Dave Chang Show full 47 The Ringer In 2013, the activewear market seemed oversaturated, dominated by titans like Nike and Adidas. But in spite of the prevailing wisdom, Ty Haney saw a way to break into that market and founded Outdoor Voices. She was 25 years old. Dave speaks with the OV founder from the Uber Eats House during SXSW about trailblazing in a seemingly too-crowded field and parlaying failure into success, and about their shared experience of being young entrepreneurs. In 2013, the activewear market seemed oversaturated, dominated by titans like Nike and Adidas. But in spite of the prevailing wisdom, Ty Haney saw a way to break into that market and founded Outdoor Voices. She was 25 years old. Dave speaks with the OV founder from the Uber Eats House during SXSW about trailblazing in a seemingly too-crowded field and parlaying failure into success, and about their shared experience of being young entrepreneurs. Learn more about your ad choices. Visit podcastchoices.com/adchoices In 2013, the activewear market seemed oversaturated, dominated by titans like Nike and Adidas. But in spite of the prevailing wisdom, Ty Haney saw a way to break into that market and founded Outdoor Voices. She was 25 years old. Dave speaks with the OV founder from the Uber Eats House during SXSW about trailblazing in a seemingly too-crowded field and parlaying failure into success, and about their shared experience of being young entrepreneurs.

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]]> 4274 yes Hasan Minhaj on Comedy As a Conduit | The Dave Chang Show Dave sits down with ‘Patriot Act’ host Hasan Minhaj to discuss how he learned to embrace his cultural heritage, the similarities between food and comedy, and using entertainment to make a difference. ‘Patriot Act with Hasan Minhaj’ Volume 2 is available now on Netflix. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Mar 2019 10:00:00 -0000 Hasan Minhaj on Comedy As a Conduit | The Dave Chang Show full 46 The Ringer Dave sits down with ‘Patriot Act’ host Hasan Minhaj to discuss how he learned to embrace his cultural heritage, the similarities between food and comedy, and using entertainment to make a difference. ‘Patriot Act with Hasan Minhaj’ Volume 2 is available now on Netflix. Dave sits down with ‘Patriot Act’ host Hasan Minhaj to discuss how he learned to embrace his cultural heritage, the similarities between food and comedy, and using entertainment to make a difference. ‘Patriot Act with Hasan Minhaj’ Volume 2 is available now on Netflix. Learn more about your ad choices. Visit podcastchoices.com/adchoices Dave sits down with ‘Patriot Act’ host Hasan Minhaj to discuss how he learned to embrace his cultural heritage, the similarities between food and comedy, and using entertainment to make a difference.

‘Patriot Act with Hasan Minhaj’ Volume 2 is available now on Netflix.

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]]> 4362 yes Momofuku Kawi Pre-Opening Diaries, Vol. 2 | The Dave Chang Show Eunjo “Jo” Park spent most of her adult life learning to be a good cook. But she never had to learn about being a good chef. In the second of a two-part interview, Dave speaks with Jo about learning from failure and finding an authentic identity for the restaurant. The new Momofuku Kawi in Hudson Yards opens today, March 15. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Mar 2019 10:00:00 -0000 Momofuku Kawi Pre-Opening Diaries, Vol. 2 | The Dave Chang Show full 45 The Ringer Eunjo “Jo” Park spent most of her adult life learning to be a good cook. But she never had to learn about being a good chef. In the second of a two-part interview, Dave speaks with Jo about learning from failure and finding an authentic identity for the restaurant. The new Momofuku Kawi in Hudson Yards opens today, March 15. Eunjo “Jo” Park spent most of her adult life learning to be a good cook. But she never had to learn about being a good chef. In the second of a two-part interview, Dave speaks with Jo about learning from failure and finding an authentic identity for the restaurant. The new Momofuku Kawi in Hudson Yards opens today, March 15. Learn more about your ad choices. Visit podcastchoices.com/adchoices Eunjo “Jo” Park spent most of her adult life learning to be a good cook. But she never had to learn about being a good chef. In the second of a two-part interview, Dave speaks with Jo about learning from failure and finding an authentic identity for the restaurant.

The new Momofuku Kawi in Hudson Yards opens today, March 15.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2499 yes Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show Eunjo “Jo” Park turned down many opportunities to manage her own restaurant in order to focus on cooking. Now the executive chef of the new Momofuku Kawi, she finds herself melding her fine dining background with her Korean American heritage. In the first of a two-part interview, Dave speaks with Jo about her path: from immersing herself in Western cuisine and coming back around to Korean cuisine. The new Momofuku Kawi in Hudson Yards opens on March 15. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Mar 2019 10:00:00 -0000 Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show full 44 The Ringer Eunjo “Jo” Park turned down many opportunities to manage her own restaurant in order to focus on cooking. Now the executive chef of the new Momofuku Kawi, she finds herself melding her fine dining background with her Korean American heritage. In the first of a two-part interview, Dave speaks with Jo about her path: from immersing herself in Western cuisine and coming back around to Korean cuisine. The new Momofuku Kawi in Hudson Yards opens on March 15. Eunjo “Jo” Park turned down many opportunities to manage her own restaurant in order to focus on cooking. Now the executive chef of the new Momofuku Kawi, she finds herself melding her fine dining background with her Korean American heritage. In the first of a two-part interview, Dave speaks with Jo about her path: from immersing herself in Western cuisine and coming back around to Korean cuisine. The new Momofuku Kawi in Hudson Yards opens on March 15. Learn more about your ad choices. Visit podcastchoices.com/adchoices Eunjo “Jo” Park turned down many opportunities to manage her own restaurant in order to focus on cooking. Now the executive chef of the new Momofuku Kawi, she finds herself melding her fine dining background with her Korean American heritage. In the first of a two-part interview, Dave speaks with Jo about her path: from immersing herself in Western cuisine and coming back around to Korean cuisine.

The new Momofuku Kawi in Hudson Yards opens on March 15.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3487 yes Cooking As an Art, With Jerry Saltz | The Dave Chang Show (Ep. 43) The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world—in both abstract and concrete ways—than you might think. Dave speaks with Pulitzer Prize–winning art critic Jerry Saltz about these parallels. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Feb 2019 10:55:03 -0000 Cooking As an Art, With Jerry Saltz | The Dave Chang Show (Ep. 43) full 43 The Ringer The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world—in both abstract and concrete ways—than you might think. Dave speaks with Pulitzer Prize–winning art critic Jerry Saltz about these parallels. The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world—in both abstract and concrete ways—than you might think. Dave speaks with Pulitzer Prize–winning art critic Jerry Saltz about these parallels. Learn more about your ad choices. Visit podcastchoices.com/adchoices The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world—in both abstract and concrete ways—than you might think. Dave speaks with Pulitzer Prize–winning art critic Jerry Saltz about these parallels.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5372 yes Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42) Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the most popular restaurants in the city by making dishes in a simple, easy, or approachable fashion. Dave speaks to Sqirl’s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine, the bias against "common" foods, and influencing the rest of the food world. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Feb 2019 15:36:44 -0000 Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42) full 42 The Ringer Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the most popular restaurants in the city by making dishes in a simple, easy, or approachable fashion. Dave speaks to Sqirl’s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine, the bias against "common" foods, and influencing the rest of the food world. Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the most popular restaurants in the city by making dishes in a simple, easy, or approachable fashion. Dave speaks to Sqirl’s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine, the bias against "common" foods, and influencing the rest of the food world. Learn more about your ad choices. Visit podcastchoices.com/adchoices Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the most popular restaurants in the city by making dishes in a simple, easy, or approachable fashion. Dave speaks to Sqirl’s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine, the bias against "common" foods, and influencing the rest of the food world.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3952 yes What Makes the Best Food the Best? With Lolis Elie | The Dave Chang Show (Ep. 41) People have subjective definitions when it comes to quality, and food is no exception. To compare one genre of food to another often requires nuance and context, making the whole endeavor that much more difficult. Dave speaks to writer and food critic Lolis Elie about how to evaluate food with care and respect. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Feb 2019 12:31:11 -0000 What Makes the Best Food the Best? With Lolis Elie | The Dave Chang Show (Ep. 41) full 41 The Ringer People have subjective definitions when it comes to quality, and food is no exception. To compare one genre of food to another often requires nuance and context, making the whole endeavor that much more difficult. Dave speaks to writer and food critic Lolis Elie about how to evaluate food with care and respect. People have subjective definitions when it comes to quality, and food is no exception. To compare one genre of food to another often requires nuance and context, making the whole endeavor that much more difficult. Dave speaks to writer and food critic Lolis Elie about how to evaluate food with care and respect. Learn more about your ad choices. Visit podcastchoices.com/adchoices People have subjective definitions when it comes to quality, and food is no exception. To compare one genre of food to another often requires nuance and context, making the whole endeavor that much more difficult. Dave speaks to writer and food critic Lolis Elie about how to evaluate food with care and respect.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4592 yes Why You Should Go to Spoon by H | The Dave Chang Show Spoon by H is an unassuming dessert café located in a strip mall near central Los Angeles. Yet Dave named it his 2018 restaurant of the year on this very podcast. In this micropod, Dave sits down with his producer, Isaac Lee, to explain what makes the Korean American family business so special. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 12 Feb 2019 11:00:00 -0000 Why You Should Go to Spoon by H | The Dave Chang Show bonus 40 The Ringer Spoon by H is an unassuming dessert café located in a strip mall near central Los Angeles. Yet Dave named it his 2018 restaurant of the year on this very podcast. In this micropod, Dave sits down with his producer, Isaac Lee, to explain what makes the Korean American family business so special. Spoon by H is an unassuming dessert café located in a strip mall near central Los Angeles. Yet Dave named it his 2018 restaurant of the year on this very podcast. In this micropod, Dave sits down with his producer, Isaac Lee, to explain what makes the Korean American family business so special. Learn more about your ad choices. Visit podcastchoices.com/adchoices Spoon by H is an unassuming dessert café located in a strip mall near central Los Angeles. Yet Dave named it his 2018 restaurant of the year on this very podcast. In this micropod, Dave sits down with his producer, Isaac Lee, to explain what makes the Korean American family business so special.

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]]> 1018 yes Challenging the Status Quo in Cooking and in Basketball, With Kevin O’Connor | The Dave Chang Show (Ep. 40) The NBA has gone through a significant revolution in the past decade, prioritizing efficiency over tradition. The result? A wildly popular league that garners more attention than ever before. Dave sits down with Ringer basketball analyst Kevin O’Connor to compare embracing innovation in the NBA and in the culinary world. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Feb 2019 11:05:33 -0000 Challenging the Status Quo in Cooking and in Basketball, With Kevin O’Connor | The Dave Chang Show (Ep. 40) full 40 The Ringer The NBA has gone through a significant revolution in the past decade, prioritizing efficiency over tradition. The result? A wildly popular league that garners more attention than ever before. Dave sits down with Ringer basketball analyst Kevin O’Connor to compare embracing innovation in the NBA and in the culinary world. The NBA has gone through a significant revolution in the past decade, prioritizing efficiency over tradition. The result? A wildly popular league that garners more attention than ever before. Dave sits down with Ringer basketball analyst Kevin O’Connor to compare embracing innovation in the NBA and in the culinary world. Learn more about your ad choices. Visit podcastchoices.com/adchoices The NBA has gone through a significant revolution in the past decade, prioritizing efficiency over tradition. The result? A wildly popular league that garners more attention than ever before. Dave sits down with Ringer basketball analyst Kevin O’Connor to compare embracing innovation in the NBA and in the culinary world.

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]]> 4087 yes What Hip-Hop Can Tell Us About Food, With Shad | The Dave Chang Show (Ep. 39) The genre of hip-hop music may seem to have little to do with the culinary world, yet there are parallels between the two that dovetail surprisingly well. Dave draws these parallels out with the help of musician and ’Hip-Hop Evolution’ host Shad. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 31 Jan 2019 11:29:26 -0000 What Hip-Hop Can Tell Us About Food, With Shad | The Dave Chang Show (Ep. 39) full 39 The Ringer The genre of hip-hop music may seem to have little to do with the culinary world, yet there are parallels between the two that dovetail surprisingly well. Dave draws these parallels out with the help of musician and ’Hip-Hop Evolution’ host Shad. The genre of hip-hop music may seem to have little to do with the culinary world, yet there are parallels between the two that dovetail surprisingly well. Dave draws these parallels out with the help of musician and ’Hip-Hop Evolution’ host Shad. Learn more about your ad choices. Visit podcastchoices.com/adchoices The genre of hip-hop music may seem to have little to do with the culinary world, yet there are parallels between the two that dovetail surprisingly well. Dave draws these parallels out with the help of musician and ’Hip-Hop Evolution’ host Shad.

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]]> 4254 yes The Chef as a Leader, With Adam Grant | The Dave Chang Show (Ep. 38) Being a chef is a lot more than just cooking; it requires the ability to manage a kitchen and everyone who works in it. Dave learned the hard way that he needed to control his infamous temper in order to excel as a leader. He discusses this and much more with renowned organizational psychologist and three-time New York Times best-selling author Adam Grant. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 Jan 2019 11:46:18 -0000 The Chef as a Leader, With Adam Grant | The Dave Chang Show (Ep. 38) full 38 The Ringer Being a chef is a lot more than just cooking; it requires the ability to manage a kitchen and everyone who works in it. Dave learned the hard way that he needed to control his infamous temper in order to excel as a leader. He discusses this and much more with renowned organizational psychologist and three-time New York Times best-selling author Adam Grant. Being a chef is a lot more than just cooking; it requires the ability to manage a kitchen and everyone who works in it. Dave learned the hard way that he needed to control his infamous temper in order to excel as a leader. He discusses this and much more with renowned organizational psychologist and three-time New York Times best-selling author Adam Grant. Learn more about your ad choices. Visit podcastchoices.com/adchoices Being a chef is a lot more than just cooking; it requires the ability to manage a kitchen and everyone who works in it. Dave learned the hard way that he needed to control his infamous temper in order to excel as a leader. He discusses this and much more with renowned organizational psychologist and three-time New York Times best-selling author Adam Grant.

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]]> 3915 yes René Redzepi: The Relentless Innovator | The Dave Chang Show (Ep. 37) Noma has been considered one of the greatest restaurants in the world for over a decade. Dave’s longtime friend, Noma head chef and co-owner René Redzepi, takes us through how the Danish restaurant flourished with its extraordinary dedication to reinventing Nordic cuisine. We’re trying something new: Send any questions you may have to askdave@majordomomedia.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 Jan 2019 11:10:24 -0000 René Redzepi: The Relentless Innovator | The Dave Chang Show (Ep. 37) full 37 The Ringer Noma has been considered one of the greatest restaurants in the world for over a decade. Dave’s longtime friend, Noma head chef and co-owner René Redzepi, takes us through how the Danish restaurant flourished with its extraordinary dedication to reinventing Nordic cuisine. We’re trying something new: Send any questions you may have to askdave@majordomomedia.com. Noma has been considered one of the greatest restaurants in the world for over a decade. Dave’s longtime friend, Noma head chef and co-owner René Redzepi, takes us through how the Danish restaurant flourished with its extraordinary dedication to reinventing Nordic cuisine. We’re trying something new: Send any questions you may have to askdave@majordomomedia.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Noma has been considered one of the greatest restaurants in the world for over a decade. Dave’s longtime friend, Noma head chef and co-owner René Redzepi, takes us through how the Danish restaurant flourished with its extraordinary dedication to reinventing Nordic cuisine.

We’re trying something new: Send any questions you may have to askdave@majordomomedia.com.

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]]> 4218 yes Looking Back and Moving Forward | The Dave Chang Show (Ep. 36) So much has happened to Dave in 2018. Here are his thoughts, unfiltered. We’re trying something new: Send any questions you may have to askdave@majordomomedia.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 Jan 2019 12:56:44 -0000 Looking Back and Moving Forward | The Dave Chang Show (Ep. 36) full 36 The Ringer So much has happened to Dave in 2018. Here are his thoughts, unfiltered. We’re trying something new: Send any questions you may have to askdave@majordomomedia.com. So much has happened to Dave in 2018. Here are his thoughts, unfiltered. We’re trying something new: Send any questions you may have to askdave@majordomomedia.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices So much has happened to Dave in 2018. Here are his thoughts, unfiltered.

We’re trying something new: Send any questions you may have to askdave@majordomomedia.com.

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]]> 2957 yes Majordomo Post-opening Diaries, Vol. 2: Back of House | The Dave Chang Show (Ep. 35) As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the back-of-house leaders: executive chef Jude Parra-Sickels and chef de cuisine Marc Johnson. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Dec 2018 11:49:28 -0000 Majordomo Post-opening Diaries, Vol. 2: Back of House | The Dave Chang Show (Ep. 35) full 35 The Ringer As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the back-of-house leaders: executive chef Jude Parra-Sickels and chef de cuisine Marc Johnson. As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the back-of-house leaders: executive chef Jude Parra-Sickels and chef de cuisine Marc Johnson. Learn more about your ad choices. Visit podcastchoices.com/adchoices As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the back-of-house leaders: executive chef Jude Parra-Sickels and chef de cuisine Marc Johnson.

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]]> 3325 yes Majordomo Post-opening Diaries, Vol. 1: Front of House | The Dave Chang Show (Ep. 34) As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the front-of-house leaders: general manager Christine Larroucau and beverage director Richard Hargreave. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Dec 2018 13:48:00 -0000 Majordomo Post-opening Diaries, Vol. 1: Front of House | The Dave Chang Show full 34 The Ringer As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the front-of-house leaders: general manager Christine Larroucau and beverage director Richard Hargreave. As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the front-of-house leaders: general manager Christine Larroucau and beverage director Richard Hargreave. Learn more about your ad choices. Visit podcastchoices.com/adchoices As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the front-of-house leaders: general manager Christine Larroucau and beverage director Richard Hargreave.

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]]> 4095 yes Food Trends of 2018 With Bill Simmons | The Dave Chang Show (Ep. 33) This year has been a memorable one for food; Dave reviews 2018’s biggest food developments with the help of the Podfather, Bill Simmons. And, of course, they talk about some sports too. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Dec 2018 11:00:00 -0000 Food Trends of 2018 With Bill Simmons | The Dave Chang Show (Ep. 33) full 33 The Ringer This year has been a memorable one for food; Dave reviews 2018’s biggest food developments with the help of the Podfather, Bill Simmons. And, of course, they talk about some sports too. This year has been a memorable one for food; Dave reviews 2018’s biggest food developments with the help of the Podfather, Bill Simmons. And, of course, they talk about some sports too. Learn more about your ad choices. Visit podcastchoices.com/adchoices This year has been a memorable one for food; Dave reviews 2018’s biggest food developments with the help of the Podfather, Bill Simmons. And, of course, they talk about some sports too.

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]]> 3876 yes Jeremy Fox Tells His Story | The Dave Chang Show (Ep. 32) Chef Jeremy Fox reinvented cooking with vegetables at Ubuntu. But the recognition and accolades, in both earning and receiving, were not without their costs. Dave speaks to the ingenious chef about finding balance and returning to the culinary world. You can find Fox’s new cookbook, ‘On Vegetables,’ wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Dec 2018 11:02:30 -0000 Jeremy Fox Tells His Story | The Dave Chang Show (Ep. 32) full 32 The Ringer Chef Jeremy Fox reinvented cooking with vegetables at Ubuntu. But the recognition and accolades, in both earning and receiving, were not without their costs. Dave speaks to the ingenious chef about finding balance and returning to the culinary world. You can find Fox’s new cookbook, ‘On Vegetables,’ wherever books are sold. Chef Jeremy Fox reinvented cooking with vegetables at Ubuntu. But the recognition and accolades, in both earning and receiving, were not without their costs. Dave speaks to the ingenious chef about finding balance and returning to the culinary world. You can find Fox’s new cookbook, ‘On Vegetables,’ wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef Jeremy Fox reinvented cooking with vegetables at Ubuntu. But the recognition and accolades, in both earning and receiving, were not without their costs. Dave speaks to the ingenious chef about finding balance and returning to the culinary world.

You can find Fox’s new cookbook, ‘On Vegetables,’ wherever books are sold.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4262 yes Embracing Cultural Identity With Jon M. Chu | The Dave Chang Show (Ep. 31) ‘Crazy Rich Asians’ is a worldwide phenomenon, the sixth highest-grossing rom-com of all time, and a cultural touchstone for many East Asians. But for its director, Jon M. Chu, the road to creating the first major Hollywood film with an all-Asian cast in 25 years meant coming face-to-face with his own heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 Nov 2018 13:11:20 -0000 Embracing Cultural Identity With Jon M. Chu | The Dave Chang Show (Ep. 31) full 31 The Ringer ‘Crazy Rich Asians’ is a worldwide phenomenon, the sixth highest-grossing rom-com of all time, and a cultural touchstone for many East Asians. But for its director, Jon M. Chu, the road to creating the first major Hollywood film with an all-Asian cast in 25 years meant coming face-to-face with his own heritage. ‘Crazy Rich Asians’ is a worldwide phenomenon, the sixth highest-grossing rom-com of all time, and a cultural touchstone for many East Asians. But for its director, Jon M. Chu, the road to creating the first major Hollywood film with an all-Asian cast in 25 years meant coming face-to-face with his own heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices ‘Crazy Rich Asians’ is a worldwide phenomenon, the sixth highest-grossing rom-com of all time, and a cultural touchstone for many East Asians. But for its director, Jon M. Chu, the road to creating the first major Hollywood film with an all-Asian cast in 25 years meant coming face-to-face with his own heritage.

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]]> 5491 yes Joshua Skenes: The Maverick of Cooking | The Dave Chang Show (Ep. 30) Saison chef Joshua Skenes didn’t become one of the greatest chefs in the world by reading a textbook or by chasing accolades. All that mattered was the food. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 15 Nov 2018 11:00:00 -0000 Joshua Skenes: The Maverick of Cooking | The Dave Chang Show (Ep. 30) full 30 The Ringer Saison chef Joshua Skenes didn’t become one of the greatest chefs in the world by reading a textbook or by chasing accolades. All that mattered was the food. Saison chef Joshua Skenes didn’t become one of the greatest chefs in the world by reading a textbook or by chasing accolades. All that mattered was the food. Learn more about your ad choices. Visit podcastchoices.com/adchoices Saison chef Joshua Skenes didn’t become one of the greatest chefs in the world by reading a textbook or by chasing accolades. All that mattered was the food.

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]]> 7330 yes Steven Yeun: Exploring and Embracing the Korean American Duality | The Dave Chang Show (Ep. 29) Filming ’Burning’ allowed actor Steven Yeun to grapple with being in South Korea as a Korean American (9:07), the unique Korean sentiment of “Han” (22:22), and the expectations to represent Asian America (54:20) … all of which Dave can relate to. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Nov 2018 11:00:00 -0000 Steven Yeun: Exploring and Embracing the Korean American Duality | The Dave Chang Show (Ep. 29) full 29 The Ringer Filming ’Burning’ allowed actor Steven Yeun to grapple with being in South Korea as a Korean American (9:07), the unique Korean sentiment of “Han” (22:22), and the expectations to represent Asian America (54:20) … all of which Dave can relate to. Filming ’Burning’ allowed actor Steven Yeun to grapple with being in South Korea as a Korean American (9:07), the unique Korean sentiment of “Han” (22:22), and the expectations to represent Asian America (54:20) … all of which Dave can relate to. Learn more about your ad choices. Visit podcastchoices.com/adchoices Filming ’Burning’ allowed actor Steven Yeun to grapple with being in South Korea as a Korean American (9:07), the unique Korean sentiment of “Han” (22:22), and the expectations to represent Asian America (54:20) … all of which Dave can relate to.

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]]> 4305 yes Challenging the Status Quo in Cooking and in Football With Kevin Clark | The Dave Chang Show (Ep. 28) Chef and Momofuku founder Dave Chang sits down with Ringer NFL writer Kevin Clark to compare the tension between progress and orthodoxy in the culinary arts to a similar dissonance in the NFL. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 Nov 2018 10:00:00 -0000 Challenging the Status Quo in Cooking and in Football With Kevin Clark | The Dave Chang Show (Ep. 28) full 28 The Ringer Chef and Momofuku founder Dave Chang sits down with Ringer NFL writer Kevin Clark to compare the tension between progress and orthodoxy in the culinary arts to a similar dissonance in the NFL. Chef and Momofuku founder Dave Chang sits down with Ringer NFL writer Kevin Clark to compare the tension between progress and orthodoxy in the culinary arts to a similar dissonance in the NFL. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with Ringer NFL writer Kevin Clark to compare the tension between progress and orthodoxy in the culinary arts to a similar dissonance in the NFL.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2453 yes Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27) Chef and Momofuku founder Dave Chang sits down with 'Good Food' host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the '70s and '80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Oct 2018 10:00:00 -0000 Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27) full 27 The Ringer Chef and Momofuku founder Dave Chang sits down with 'Good Food' host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the '70s and '80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04). Chef and Momofuku founder Dave Chang sits down with 'Good Food' host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the '70s and '80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with 'Good Food' host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the '70s and '80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04).

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]]> 5348 yes Ike Barinholtz: Restoring a Frayed Nation, One Movie at a Time | The Dave Chang Show (Ep. 26) Chef and Momofuku founder Dave Chang is joined by comedian-turned-filmmaker Ike Barinholtz to discuss the uniqueness of the Thanksgiving meal (7:37), how politics bleeds into culture at large (24:43), and finding pragmatism in a fractured discourse (44:24). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Oct 2018 11:25:04 -0000 Ike Barinholtz: Restoring a Frayed Nation, One Movie at a Time | The Dave Chang Show (Ep. 26) full 26 The Ringer Chef and Momofuku founder Dave Chang is joined by comedian-turned-filmmaker Ike Barinholtz to discuss the uniqueness of the Thanksgiving meal (7:37), how politics bleeds into culture at large (24:43), and finding pragmatism in a fractured discourse (44:24). Chef and Momofuku founder Dave Chang is joined by comedian-turned-filmmaker Ike Barinholtz to discuss the uniqueness of the Thanksgiving meal (7:37), how politics bleeds into culture at large (24:43), and finding pragmatism in a fractured discourse (44:24). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by comedian-turned-filmmaker Ike Barinholtz to discuss the uniqueness of the Thanksgiving meal (7:37), how politics bleeds into culture at large (24:43), and finding pragmatism in a fractured discourse (44:24).

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]]> 3732 yes Making Sense of Modern Politics With John Heilemann | The Dave Chang Show (Ep. 25) Chef and Momofuku founder David Chang sits down with political journalist John Heilemann to discuss Brett Kavanaugh’s controversial appointment to the Supreme Court (4:11) and the future for the United States government (40:12). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Oct 2018 10:00:00 -0000 Making Sense of Modern Politics With John Heilemann | The Dave Chang Show (Ep. 25) full 25 The Ringer Chef and Momofuku founder David Chang sits down with political journalist John Heilemann to discuss Brett Kavanaugh’s controversial appointment to the Supreme Court (4:11) and the future for the United States government (40:12). Chef and Momofuku founder David Chang sits down with political journalist John Heilemann to discuss Brett Kavanaugh’s controversial appointment to the Supreme Court (4:11) and the future for the United States government (40:12). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder David Chang sits down with political journalist John Heilemann to discuss Brett Kavanaugh’s controversial appointment to the Supreme Court (4:11) and the future for the United States government (40:12).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3989 yes Khabib-McGregor Reactions With Kevin Clark | The Dave Chang Show In this micro-pod, chef and Momofuku founder Dave Chang sits down with The Ringer’s Kevin Clark to relive the fight between Khabib Nurmagomedov and Conor McGregor at UFC 229 and the ensuing brawl. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 09 Oct 2018 22:08:05 -0000 Khabib-McGregor Reactions With Kevin Clark | The Dave Chang Show bonus 24 The Ringer In this micro-pod, chef and Momofuku founder Dave Chang sits down with The Ringer’s Kevin Clark to relive the fight between Khabib Nurmagomedov and Conor McGregor at UFC 229 and the ensuing brawl. In this micro-pod, chef and Momofuku founder Dave Chang sits down with The Ringer’s Kevin Clark to relive the fight between Khabib Nurmagomedov and Conor McGregor at UFC 229 and the ensuing brawl. Learn more about your ad choices. Visit podcastchoices.com/adchoices In this micro-pod, chef and Momofuku founder Dave Chang sits down with The Ringer’s Kevin Clark to relive the fight between Khabib Nurmagomedov and Conor McGregor at UFC 229 and the ensuing brawl.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1038 yes Finding Purpose in Cooking: Dan Giusti of Brigaid | The Dave Chang Show (Ep. 24) Chef and Momofuku founder Dave Chang sits down with Brigaid chef Dan Giusti to discuss how Giusti’s career led up to becoming head chef at Noma (4:37) and leaving the top position at one of the world’s greatest restaurants to service more people (36:24). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Oct 2018 10:00:00 -0000 Finding Purpose in Cooking: Dan Giusti of Brigaid | The Dave Chang Show (Ep. 24) full 24 The Ringer Chef and Momofuku founder Dave Chang sits down with Brigaid chef Dan Giusti to discuss how Giusti’s career led up to becoming head chef at Noma (4:37) and leaving the top position at one of the world’s greatest restaurants to service more people (36:24). Chef and Momofuku founder Dave Chang sits down with Brigaid chef Dan Giusti to discuss how Giusti’s career led up to becoming head chef at Noma (4:37) and leaving the top position at one of the world’s greatest restaurants to service more people (36:24). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with Brigaid chef Dan Giusti to discuss how Giusti’s career led up to becoming head chef at Noma (4:37) and leaving the top position at one of the world’s greatest restaurants to service more people (36:24).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4137 yes From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23) Chef and Momofuku founder Dave Chang sits down with Simone chef Jessica Largey to discuss her extraordinary ascent as a prodigious cook in elite kitchens (0:47), developing an artistic voice with food (51:12), and transitioning to opening a restaurant (1:07:30). Largey's new restaurant, Simone, is now open in Los Angeles’s Arts District at 449 S. Hewitt St. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Sep 2018 10:00:00 -0000 From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23) full 23 The Ringer Chef and Momofuku founder Dave Chang sits down with Simone chef Jessica Largey to discuss her extraordinary ascent as a prodigious cook in elite kitchens (0:47), developing an artistic voice with food (51:12), and transitioning to opening a restaurant (1:07:30). Largey's new restaurant, Simone, is now open in Los Angeles’s Arts District at 449 S. Hewitt St. Chef and Momofuku founder Dave Chang sits down with Simone chef Jessica Largey to discuss her extraordinary ascent as a prodigious cook in elite kitchens (0:47), developing an artistic voice with food (51:12), and transitioning to opening a restaurant (1:07:30). Largey's new restaurant, Simone, is now open in Los Angeles’s Arts District at 449 S. Hewitt St. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with Simone chef Jessica Largey to discuss her extraordinary ascent as a prodigious cook in elite kitchens (0:47), developing an artistic voice with food (51:12), and transitioning to opening a restaurant (1:07:30).

Largey's new restaurant, Simone, is now open in Los Angeles’s Arts District at 449 S. Hewitt St.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 5039 yes Christina Tosi of Milk Bar, Part 2 | The Dave Chang Show (Ep. 22) Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to recount her experience working under Wylie Dufresne (1:36), how she helped advance Momofuku (14:05), and the trials and tribulations of opening the first Milk Bar (38:22). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Sep 2018 10:00:00 -0000 Christina Tosi of Milk Bar, Part 2 | The Dave Chang Show (Ep. 22) full 22 The Ringer Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to recount her experience working under Wylie Dufresne (1:36), how she helped advance Momofuku (14:05), and the trials and tribulations of opening the first Milk Bar (38:22). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to recount her experience working under Wylie Dufresne (1:36), how she helped advance Momofuku (14:05), and the trials and tribulations of opening the first Milk Bar (38:22). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to recount her experience working under Wylie Dufresne (1:36), how she helped advance Momofuku (14:05), and the trials and tribulations of opening the first Milk Bar (38:22).

Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave.

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]]> 2891 yes Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21) Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to discuss the unique challenge of opening a new restaurant (6:37), fostering creative innovation in the kitchen (20:56), and developing a work ethic in high-pressure environments (31:56). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Sep 2018 10:00:00 -0000 Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21) full 21 The Ringer Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to discuss the unique challenge of opening a new restaurant (6:37), fostering creative innovation in the kitchen (20:56), and developing a work ethic in high-pressure environments (31:56). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to discuss the unique challenge of opening a new restaurant (6:37), fostering creative innovation in the kitchen (20:56), and developing a work ethic in high-pressure environments (31:56). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to discuss the unique challenge of opening a new restaurant (6:37), fostering creative innovation in the kitchen (20:56), and developing a work ethic in high-pressure environments (31:56).

Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3830 yes Vivek Garipalli on the Power of Taking Risks | The Dave Chang Show (Ep. 20) Chef and Momofuku founder Dave Chang is joined by cofounder and CEO of Clover Health Vivek Garipalli to discuss how he overcame those who underestimated him (16:56), the power of taking risks when you're young (20:12), and what he learned from buying a hospital and going into the health care business (36:07). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Sep 2018 10:00:00 -0000 Vivek Garipalli on the Power of Taking Risks | The Dave Chang Show (Ep. 20) full 20 The Ringer Chef and Momofuku founder Dave Chang is joined by cofounder and CEO of Clover Health Vivek Garipalli to discuss how he overcame those who underestimated him (16:56), the power of taking risks when you're young (20:12), and what he learned from buying a hospital and going into the health care business (36:07). Chef and Momofuku founder Dave Chang is joined by cofounder and CEO of Clover Health Vivek Garipalli to discuss how he overcame those who underestimated him (16:56), the power of taking risks when you're young (20:12), and what he learned from buying a hospital and going into the health care business (36:07). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by cofounder and CEO of Clover Health Vivek Garipalli to discuss how he overcame those who underestimated him (16:56), the power of taking risks when you're young (20:12), and what he learned from buying a hospital and going into the health care business (36:07).

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]]> 3848 yes Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19) Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Sep 2018 10:00:00 -0000 Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19) full 19 The Ringer Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31). Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4819 yes David Choe Tells His Story | The Dave Chang Show (Ep. 18) Chef and Momofuku founder Dave Chang is joined by artist David Choe along with HBO and The Ringer’s Bill Simmons to explore Choe’s extraordinary life. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 Aug 2018 10:00:00 -0000 David Choe Tells His Story | The Dave Chang Show (Ep. 18) full 18 The Ringer Chef and Momofuku founder Dave Chang is joined by artist David Choe along with HBO and The Ringer’s Bill Simmons to explore Choe’s extraordinary life. Chef and Momofuku founder Dave Chang is joined by artist David Choe along with HBO and The Ringer’s Bill Simmons to explore Choe’s extraordinary life. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by artist David Choe along with HBO and The Ringer’s Bill Simmons to explore Choe’s extraordinary life.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 8624 yes JJ Redick on L.A. vs NYC, Food-Sports Parallels, and Challenging Norms | The Dave Chang Show (Ep. 17) Chef and Momofuku founder Dave Chang is joined by Philadelphia 76ers guard JJ Redick to discuss the Los Angeles–New York debate (1:05) and the parallels between restaurant management and professional sports (15:00). Then, J.J. turns the tables and asks Dave about the future of the culinary industry and the best food destinations (28:12) before examining the evolution of the modern NBA and how it demonstrates the value of challenging established conventions (40:11). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Aug 2018 10:00:00 -0000 JJ Redick on L.A. vs NYC, Food-Sports Parallels, and Challenging Norms | The Dave Chang Show (Ep. 17) full 17 The Ringer Chef and Momofuku founder Dave Chang is joined by Philadelphia 76ers guard JJ Redick to discuss the Los Angeles–New York debate (1:05) and the parallels between restaurant management and professional sports (15:00). Then, J.J. turns the tables and asks Dave about the future of the culinary industry and the best food destinations (28:12) before examining the evolution of the modern NBA and how it demonstrates the value of challenging established conventions (40:11). Chef and Momofuku founder Dave Chang is joined by Philadelphia 76ers guard JJ Redick to discuss the Los Angeles–New York debate (1:05) and the parallels between restaurant management and professional sports (15:00). Then, J.J. turns the tables and asks Dave about the future of the culinary industry and the best food destinations (28:12) before examining the evolution of the modern NBA and how it demonstrates the value of challenging established conventions (40:11). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by Philadelphia 76ers guard JJ Redick to discuss the Los Angeles–New York debate (1:05) and the parallels between restaurant management and professional sports (15:00). Then, J.J. turns the tables and asks Dave about the future of the culinary industry and the best food destinations (28:12) before examining the evolution of the modern NBA and how it demonstrates the value of challenging established conventions (40:11).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3273 yes Nick Kroll, Part 2: Growing Beyond | The Dave Chang Show (Ep. 16) Chef and Momofuku founder Dave Chang continues his conversation with comedian Nick Kroll. They discuss how personal experiences shaped the development of ‘Big Mouth’ (0:38), the importance of work-life balance (18:58), and setting others up for success (30:50). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Aug 2018 10:00:00 -0000 Nick Kroll, Part 2: Growing Beyond | The Dave Chang Show (Ep. 16) full 16 The Ringer Chef and Momofuku founder Dave Chang continues his conversation with comedian Nick Kroll. They discuss how personal experiences shaped the development of ‘Big Mouth’ (0:38), the importance of work-life balance (18:58), and setting others up for success (30:50). Chef and Momofuku founder Dave Chang continues his conversation with comedian Nick Kroll. They discuss how personal experiences shaped the development of ‘Big Mouth’ (0:38), the importance of work-life balance (18:58), and setting others up for success (30:50). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang continues his conversation with comedian Nick Kroll. They discuss how personal experiences shaped the development of ‘Big Mouth’ (0:38), the importance of work-life balance (18:58), and setting others up for success (30:50).

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]]> 2981 yes Nick Kroll, Part 1: The Origin Story | The Dave Chang Show (Ep. 15) Chef and Momofuku founder Dave Chang and comedian Nick Kroll discuss how they first met almost 20 years ago (5:08), Nick’s early days in comedy while he was still in college (11:21), why he’s glad his success came later in life (23:53), and finding the parallels between trying to become a comedian and trying to become a chef (29:34). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Aug 2018 10:00:00 -0000 Nick Kroll, Part 1: The Origin Story | The Dave Chang Show (Ep. 15) full 15 The Ringer Chef and Momofuku founder Dave Chang and comedian Nick Kroll discuss how they first met almost 20 years ago (5:08), Nick’s early days in comedy while he was still in college (11:21), why he’s glad his success came later in life (23:53), and finding the parallels between trying to become a comedian and trying to become a chef (29:34). Chef and Momofuku founder Dave Chang and comedian Nick Kroll discuss how they first met almost 20 years ago (5:08), Nick’s early days in comedy while he was still in college (11:21), why he’s glad his success came later in life (23:53), and finding the parallels between trying to become a comedian and trying to become a chef (29:34). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang and comedian Nick Kroll discuss how they first met almost 20 years ago (5:08), Nick’s early days in comedy while he was still in college (11:21), why he’s glad his success came later in life (23:53), and finding the parallels between trying to become a comedian and trying to become a chef (29:34).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3110 yes Good Girl Dinette Chef Diep Tran on Her Life and What Makes Vietnamese Food So Special | The Dave Chang Show (Ep. 14) Chef and Momofuku founder Dave Chang is joined by Good Girl Dinette owner and chef Diep Tran to discuss what it was like fleeing Vietnam as a child (3:00), how she was inspired by her grandmother's hustle (20:20), the great pho debate (35:20), what it was like to come out to her family (45:45), and the rise of her own business (52:45). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Aug 2018 10:00:00 -0000 Good Girl Dinette Chef Diep Tran on Her Life and What Makes Vietnamese Food So Special | The Dave Chang Show (Ep. 14) full The Ringer Chef and Momofuku founder Dave Chang is joined by Good Girl Dinette owner and chef Diep Tran to discuss what it was like fleeing Vietnam as a child (3:00), how she was inspired by her grandmother's hustle (20:20), the great pho debate (35:20), what it was like to come out to her family (45:45), and the rise of her own business (52:45). Chef and Momofuku founder Dave Chang is joined by Good Girl Dinette owner and chef Diep Tran to discuss what it was like fleeing Vietnam as a child (3:00), how she was inspired by her grandmother's hustle (20:20), the great pho debate (35:20), what it was like to come out to her family (45:45), and the rise of her own business (52:45). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by Good Girl Dinette owner and chef Diep Tran to discuss what it was like fleeing Vietnam as a child (3:00), how she was inspired by her grandmother's hustle (20:20), the great pho debate (35:20), what it was like to come out to her family (45:45), and the rise of her own business (52:45).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4523 yes The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13) Chef and Momofuku founder Dave Chang sits down with ‘House of Carbs’ host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Jul 2018 10:00:00 -0000 The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13) full The Ringer Chef and Momofuku founder Dave Chang sits down with ‘House of Carbs’ host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25). Chef and Momofuku founder Dave Chang sits down with ‘House of Carbs’ host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with ‘House of Carbs’ host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3654 yes Lena Waithe on Staying True to Herself and What Inspires Her | The Dave Chang Show (Ep. 12) Chef and Momofuku founder Dave Chang sits down with Lena Waithe to discuss why she doesn't want people to strive to be "the next Lena Waithe" (1:35), where she gets her inspiration (21:01), and why she decided to write in a chef character in her show 'The Chi' (37:22). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Jul 2018 10:00:00 -0000 Lena Waithe on Staying True to Herself and What Inspires Her | The Dave Chang Show (Ep. 12) full The Ringer Chef and Momofuku founder Dave Chang sits down with Lena Waithe to discuss why she doesn't want people to strive to be "the next Lena Waithe" (1:35), where she gets her inspiration (21:01), and why she decided to write in a chef character in her show 'The Chi' (37:22). Chef and Momofuku founder Dave Chang sits down with Lena Waithe to discuss why she doesn't want people to strive to be "the next Lena Waithe" (1:35), where she gets her inspiration (21:01), and why she decided to write in a chef character in her show 'The Chi' (37:22). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with Lena Waithe to discuss why she doesn't want people to strive to be "the next Lena Waithe" (1:35), where she gets her inspiration (21:01), and why she decided to write in a chef character in her show 'The Chi' (37:22).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2802 yes Producer Micro-Pod: A Tease for This Week's Lena Waithe Interview | The Dave Chang Show Chef and Momofuku founder Dave Chang is joined by producers Aggi Ashagre and Isaac Lee in this micropod. They look ahead to Thursday's episode featuring screenwriter, producer, and actress Lena Waithe and discuss queer representation in media. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 17 Jul 2018 20:18:25 -0000 Producer Micro-Pod: A Tease for This Week's Lena Waithe Interview | The Dave Chang Show bonus The Ringer Chef and Momofuku founder Dave Chang is joined by producers Aggi Ashagre and Isaac Lee in this micropod. They look ahead to Thursday's episode featuring screenwriter, producer, and actress Lena Waithe and discuss queer representation in media. Chef and Momofuku founder Dave Chang is joined by producers Aggi Ashagre and Isaac Lee in this micropod. They look ahead to Thursday's episode featuring screenwriter, producer, and actress Lena Waithe and discuss queer representation in media. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by producers Aggi Ashagre and Isaac Lee in this micropod. They look ahead to Thursday's episode featuring screenwriter, producer, and actress Lena Waithe and discuss queer representation in media.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 384 yes Alan Yang Returns to Discuss His Hollywood Takeover | The Dave Chang Show (Ep. 11) Chef and Momofuku founder Dave Chang is joined by screenwriter and producer Alan Yang in this second installment of their conversation about some of Alan's latest projects (1:18), Asian representation in pop culture (14:49), and how inclusion in Hollywood has evolved over the course of his career (27:50). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Jul 2018 10:00:00 -0000 Alan Yang Returns to Discuss His Hollywood Takeover | The Dave Chang Show (Ep. 11) full The Ringer Chef and Momofuku founder Dave Chang is joined by screenwriter and producer Alan Yang in this second installment of their conversation about some of Alan's latest projects (1:18), Asian representation in pop culture (14:49), and how inclusion in Hollywood has evolved over the course of his career (27:50). Chef and Momofuku founder Dave Chang is joined by screenwriter and producer Alan Yang in this second installment of their conversation about some of Alan's latest projects (1:18), Asian representation in pop culture (14:49), and how inclusion in Hollywood has evolved over the course of his career (27:50). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by screenwriter and producer Alan Yang in this second installment of their conversation about some of Alan's latest projects (1:18), Asian representation in pop culture (14:49), and how inclusion in Hollywood has evolved over the course of his career (27:50).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2970 yes ‘Master of None’ Cocreator Alan Yang on Breaking Out of Harvard and Into Comedy | The Dave Chang Show (Ep. 10) Chef and Momofuku founder Dave Chang is joined by screenwriter and producer Alan Yang to discuss how he transitioned from studying biology into comedy (5:23), making it in Hollywood (20:11), and some fun behind-the-scenes tidbits that 'Parks and Recreation' fans will enjoy (25:23). Stay tuned for part two of the conversation with Alan Yang in two weeks. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Jun 2018 10:00:00 -0000 ‘Master of None’ Cocreator Alan Yang on Breaking Out of Harvard and Into Comedy | The Dave Chang Show (Ep. 10) full The Ringer Chef and Momofuku founder Dave Chang is joined by screenwriter and producer Alan Yang to discuss how he transitioned from studying biology into comedy (5:23), making it in Hollywood (20:11), and some fun behind-the-scenes tidbits that 'Parks and Recreation' fans will enjoy (25:23). Stay tuned for part two of the conversation with Alan Yang in two weeks. Chef and Momofuku founder Dave Chang is joined by screenwriter and producer Alan Yang to discuss how he transitioned from studying biology into comedy (5:23), making it in Hollywood (20:11), and some fun behind-the-scenes tidbits that 'Parks and Recreation' fans will enjoy (25:23). Stay tuned for part two of the conversation with Alan Yang in two weeks. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang is joined by screenwriter and producer Alan Yang to discuss how he transitioned from studying biology into comedy (5:23), making it in Hollywood (20:11), and some fun behind-the-scenes tidbits that 'Parks and Recreation' fans will enjoy (25:23).


Stay tuned for part two of the conversation with Alan Yang in two weeks.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2517 yes Majordomo Pre-opening Diaries, Vol. 5 | The Dave Chang Show (Ep. 9) In this final installment of the pre-opening diaries, chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss the restaurant review process (8:15), dealing with poor reviews (28:05), and what to look forward to on the podcast (54:06). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Jun 2018 10:00:00 -0000 Majordomo Pre-opening Diaries, Vol. 5 | The Dave Chang Show (Ep. 9) full The Ringer In this final installment of the pre-opening diaries, chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss the restaurant review process (8:15), dealing with poor reviews (28:05), and what to look forward to on the podcast (54:06). In this final installment of the pre-opening diaries, chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss the restaurant review process (8:15), dealing with poor reviews (28:05), and what to look forward to on the podcast (54:06). Learn more about your ad choices. Visit podcastchoices.com/adchoices In this final installment of the pre-opening diaries, chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss the restaurant review process (8:15), dealing with poor reviews (28:05), and what to look forward to on the podcast (54:06).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3435 yes Dave Chang on Mental Health and Holding on to Hope | The Dave Chang Show (Ep. 8) A brief note on this episode from chef and Momofuku founder Dave Chang: "This week on the podcast, I want to open up a little about my own experiences with mental health in the hopes that we can chip away at some of the stigmas around it. I apologize if you’re a regular podcast listener and you find this to be too dark or too self-indulgent, but if it helps any of you feel a little better about seeking help for your own struggles, then it’s worth it." Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Jun 2018 10:00:00 -0000 Dave Chang on Mental Health and Holding on to Hope | The Dave Chang Show (Ep. 8) full The Ringer A brief note on this episode from chef and Momofuku founder Dave Chang: "This week on the podcast, I want to open up a little about my own experiences with mental health in the hopes that we can chip away at some of the stigmas around it. I apologize if you’re a regular podcast listener and you find this to be too dark or too self-indulgent, but if it helps any of you feel a little better about seeking help for your own struggles, then it’s worth it." A brief note on this episode from chef and Momofuku founder Dave Chang: "This week on the podcast, I want to open up a little about my own experiences with mental health in the hopes that we can chip away at some of the stigmas around it. I apologize if you’re a regular podcast listener and you find this to be too dark or too self-indulgent, but if it helps any of you feel a little better about seeking help for your own struggles, then it’s worth it." Learn more about your ad choices. Visit podcastchoices.com/adchoices A brief note on this episode from chef and Momofuku founder Dave Chang:


"This week on the podcast, I want to open up a little about my own experiences with mental health in the hopes that we can chip away at some of the stigmas around it. I apologize if you’re a regular podcast listener and you find this to be too dark or too self-indulgent, but if it helps any of you feel a little better about seeking help for your own struggles, then it’s worth it."

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1501 yes Chloe Kim on the Olympics, Korean American Identity, and Supportive Parents | The Dave Chang Show (Ep. 7) Chef and Momofuku founder Dave Chang sits down with Olympic gold-medalist snowboarder Chloe Kim to discuss dealing with heightened pressures at the 2018 Pyeongchang Olympics (2:30), overcoming difficulties growing up as a Korean American athlete (16:12), balancing her snowboarding career with daily life (28:42), and, of course, food (40:05). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Jun 2018 10:00:00 -0000 Chloe Kim on the Olympics, Korean American Identity, and Supportive Parents | The Dave Chang Show (Ep. 7) full The Ringer Chef and Momofuku founder Dave Chang sits down with Olympic gold-medalist snowboarder Chloe Kim to discuss dealing with heightened pressures at the 2018 Pyeongchang Olympics (2:30), overcoming difficulties growing up as a Korean American athlete (16:12), balancing her snowboarding career with daily life (28:42), and, of course, food (40:05). Chef and Momofuku founder Dave Chang sits down with Olympic gold-medalist snowboarder Chloe Kim to discuss dealing with heightened pressures at the 2018 Pyeongchang Olympics (2:30), overcoming difficulties growing up as a Korean American athlete (16:12), balancing her snowboarding career with daily life (28:42), and, of course, food (40:05). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with Olympic gold-medalist snowboarder Chloe Kim to discuss dealing with heightened pressures at the 2018 Pyeongchang Olympics (2:30), overcoming difficulties growing up as a Korean American athlete (16:12), balancing her snowboarding career with daily life (28:42), and, of course, food (40:05).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2863 yes Growing Up With Asian Immigrant Parents | The Dave Chang Show In this micropod, chef and Momofuku founder Dave Chang previews his interview with Olympic gold-medalist snowboarder Chloe Kim by sharing his experiences playing competitive golf as a child. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 05 Jun 2018 10:00:00 -0000 Growing Up With Asian Immigrant Parents | The Dave Chang Show bonus The Ringer In this micropod, chef and Momofuku founder Dave Chang previews his interview with Olympic gold-medalist snowboarder Chloe Kim by sharing his experiences playing competitive golf as a child. In this micropod, chef and Momofuku founder Dave Chang previews his interview with Olympic gold-medalist snowboarder Chloe Kim by sharing his experiences playing competitive golf as a child. Learn more about your ad choices. Visit podcastchoices.com/adchoices In this micropod, chef and Momofuku founder Dave Chang previews his interview with Olympic gold-medalist snowboarder Chloe Kim by sharing his experiences playing competitive golf as a child.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 440 yes Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6) Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01). Read Helen's work here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 31 May 2018 10:00:00 -0000 Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6) full The Ringer Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01). Read Helen's work here. Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01). Read Helen's work here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01).


Read Helen's work here.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3134 yes MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 29 May 2018 10:00:00 -0000 MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show bonus The Ringer In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation. In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation. Learn more about your ad choices. Visit podcastchoices.com/adchoices In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1888 yes Majordomo Pre-opening Diaries, Vol. 4 | The Dave Chang Show (Ep. 5) Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss launching the Majordomo restaurant in Los Angeles (3:12), the reasons for its immediate success (20:55), and hit menu items (35:49). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 24 May 2018 10:00:00 -0000 Majordomo Pre-opening Diaries, Vol. 4 | The Dave Chang Show (Ep. 5) full The Ringer Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss launching the Majordomo restaurant in Los Angeles (3:12), the reasons for its immediate success (20:55), and hit menu items (35:49). Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss launching the Majordomo restaurant in Los Angeles (3:12), the reasons for its immediate success (20:55), and hit menu items (35:49). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss launching the Majordomo restaurant in Los Angeles (3:12), the reasons for its immediate success (20:55), and hit menu items (35:49).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3388 yes Rian Johnson and Karina Longworth on Dealing With Criticism | The Dave Chang Show (Ep. 4) Chef and Momofuku founder Dave Chang sits down with ‘Star Wars: The Last Jedi’ director Rian Johnson and ‘You Must Remember This’ host Karina Longworth to discuss innovating within the confines of expectation and facing subsequent criticism. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 17 May 2018 10:00:00 -0000 Rian Johnson and Karina Longworth on Dealing With Criticism | The Dave Chang Show (Ep. 4) full The Ringer Chef and Momofuku founder Dave Chang sits down with ‘Star Wars: The Last Jedi’ director Rian Johnson and ‘You Must Remember This’ host Karina Longworth to discuss innovating within the confines of expectation and facing subsequent criticism. Chef and Momofuku founder Dave Chang sits down with ‘Star Wars: The Last Jedi’ director Rian Johnson and ‘You Must Remember This’ host Karina Longworth to discuss innovating within the confines of expectation and facing subsequent criticism. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with ‘Star Wars: The Last Jedi’ director Rian Johnson and ‘You Must Remember This’ host Karina Longworth to discuss innovating within the confines of expectation and facing subsequent criticism.

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]]> 3542 yes Rehashing ‘Star Wars: The Last Jedi’ With Mallory Rubin | The Dave Chang Show In his first micropod, chef and Momofuku founder Dave Chang is joined by The Ringer’s Mallory Rubin to recapitulate their debate over the controversial film ‘Star Wars: The Last Jedi.’ Stay tuned for Dave’s interview with ‘Last Jedi’ director Rian Johnson and film critic Karina Longworth later this week. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 14 May 2018 21:29:14 -0000 Rehashing ‘Star Wars: The Last Jedi’ With Mallory Rubin | The Dave Chang Show bonus The Ringer In his first micropod, chef and Momofuku founder Dave Chang is joined by The Ringer’s Mallory Rubin to recapitulate their debate over the controversial film ‘Star Wars: The Last Jedi.’ Stay tuned for Dave’s interview with ‘Last Jedi’ director Rian Johnson and film critic Karina Longworth later this week. In his first micropod, chef and Momofuku founder Dave Chang is joined by The Ringer’s Mallory Rubin to recapitulate their debate over the controversial film ‘Star Wars: The Last Jedi.’ Stay tuned for Dave’s interview with ‘Last Jedi’ director Rian Johnson and film critic Karina Longworth later this week. Learn more about your ad choices. Visit podcastchoices.com/adchoices In his first micropod, chef and Momofuku founder Dave Chang is joined by The Ringer’s Mallory Rubin to recapitulate their debate over the controversial film ‘Star Wars: The Last Jedi.’

Stay tuned for Dave’s interview with ‘Last Jedi’ director Rian Johnson and film critic Karina Longworth later this week.

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]]> 894 yes Majordomo Pre-opening Diaries, Vol. 3 | The Dave Chang Show (Ep. 3) Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss developing unique menu items through test dinners (4:32), utilizing local California ingredients in the dishes (28:50), and accounting for customers’ requests (43:31). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 10 May 2018 10:00:00 -0000 Majordomo Pre-opening Diaries, Vol. 3 | The Dave Chang Show (Ep. 3) full The Ringer Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss developing unique menu items through test dinners (4:32), utilizing local California ingredients in the dishes (28:50), and accounting for customers’ requests (43:31). Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss developing unique menu items through test dinners (4:32), utilizing local California ingredients in the dishes (28:50), and accounting for customers’ requests (43:31). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss developing unique menu items through test dinners (4:32), utilizing local California ingredients in the dishes (28:50), and accounting for customers’ requests (43:31).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3605 yes Majordomo Pre-opening Diaries, Vol. 2 | The Dave Chang Show (Ep. 2) Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss choosing the location for Majordomo in Los Angeles (7:53), planning the numerous facets of the restaurant (22:02), and building the menu through test kitchens (28:14). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 03 May 2018 10:00:00 -0000 Majordomo Pre-opening Diaries, Vol. 2 | The Dave Chang Show (Ep. 2) full The Ringer Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss choosing the location for Majordomo in Los Angeles (7:53), planning the numerous facets of the restaurant (22:02), and building the menu through test kitchens (28:14). Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss choosing the location for Majordomo in Los Angeles (7:53), planning the numerous facets of the restaurant (22:02), and building the menu through test kitchens (28:14). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss choosing the location for Majordomo in Los Angeles (7:53), planning the numerous facets of the restaurant (22:02), and building the menu through test kitchens (28:14).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3101 yes Majordomo Pre-opening Diaries, Vol. 1 | The Dave Chang Show (Ep. 1) Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss the steps leading up to moving to Los Angeles (5:57), using past mistakes as lessons to apply during the Majordomo launch (17:34), and the unique struggles of being a star chef (30:51). Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Apr 2018 10:00:00 -0000 Majordomo Pre-opening Diaries, Vol. 1 | The Dave Chang Show (Ep. 1) full The Ringer Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss the steps leading up to moving to Los Angeles (5:57), using past mistakes as lessons to apply during the Majordomo launch (17:34), and the unique struggles of being a star chef (30:51). Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss the steps leading up to moving to Los Angeles (5:57), using past mistakes as lessons to apply during the Majordomo launch (17:34), and the unique struggles of being a star chef (30:51). Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss the steps leading up to moving to Los Angeles (5:57), using past mistakes as lessons to apply during the Majordomo launch (17:34), and the unique struggles of being a star chef (30:51).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2861 yes Introducing ‘The Dave Chang Show’ From 'The Ringer' and Majordomo Media: Join chef and founder of Momofuku Dave Chang as he shares his thoughts on the culinary world and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 24 Apr 2018 04:52:00 -0000 trailer The Ringer From 'The Ringer' and Majordomo Media: Join chef and founder of Momofuku Dave Chang as he shares his thoughts on the culinary world and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices From 'The Ringer' and Majordomo Media: Join chef and founder of Momofuku Dave Chang as he shares his thoughts on the culinary world and much more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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