The Brewing Network Presents | The Sour Hour http://thebrewingnetwork.com/ en 2019 The Brewing Network Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com. https://megaphone.imgix.net/podcasts/c2226eca-f859-11e8-ba65-ffc9bad5008e/image/Logo_Sour_Hour_iTunes.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress The Brewing Network Presents | The Sour Hour http://thebrewingnetwork.com/ yes episodic All things sour beer with Jay Goodwin. A presentation of The Brewing Network www.thebrewingnetwork.com. The Brewing Network Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com. Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

]]> justin@thebrewingnetwork.com The Sour Hour | Episode 120 The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 02 Mar 2020 08:32:13 -0000 Almanac Beer Co. part II full 120 The Brewing Network Part II of Almanac Beer Co. from Alameda, California The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.

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]]> 4085 The Sour Hour | Episode 119 Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Feb 2020 16:51:00 -0000 Almanac Beer Co. full 119 The Brewing Network Almanac Beer Company from Alameda, California Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.

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]]> 4160 The Sour Hour | Episode 118 The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 01 Feb 2020 22:54:11 -0000 Cellador Ales part II full 118 The Brewing Network Part II of Cellador Ales from Los Angeles, California The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles.

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]]> 4211 The Sour Hour | Episode 117 Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 22 Jan 2020 09:54:00 -0000 Cellador Ales full 117 The Brewing Network Cellador Ales from Los Angeles, California Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.

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]]> 3579 The Sour Hour | Episode 116 The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Nov 2019 02:44:29 -0000 Rowley Farmhouse Ales part II full 116 The Brewing Network Part II of Rowley Farmhouse Ales from Santa Fe, New Mexico The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico.

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]]> 4161 The Sour Hour | Episode 115 Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Nov 2019 10:01:47 -0000 Rowley Farmhouse Ales full 115 The Brewing Network Rowley Farmhouse Ales from Santa Fe, New Mexico Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more.

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]]> 3975 The Sour Hour | Episode 114 The conversation continues with the guys from Wildflower Brewing and Blending in Sydney, Australia Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Nov 2019 05:35:52 -0000 Wildflower Brewing and Blending part II full 114 The Brewing Network Part II of Wildflower Brewing and Blending from Sydney, Australia The conversation continues with the guys from Wildflower Brewing and Blending in Sydney, Australia Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation continues with the guys from Wildflower Brewing and Blending in Sydney, Australia

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]]> 4937 The Sour Hour | Episode 113 All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info! Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 16 Oct 2019 17:08:00 -0000 Wildflower Brewing and Blending full 113 The Brewing Network Wildflower Brewing and Blending from Sydney, Australia All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info! Learn more about your ad choices. Visit megaphone.fm/adchoices All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info!

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]]> 3853 The Sour Hour | Episode 112 The conversation with Allagash Brewing Company continues Learn more about your ad choices. Visit megaphone.fm/adchoices Sun, 06 Oct 2019 21:07:36 -0000 Allagash Brewing Company part II full 112 The Brewing Network The conversation with Allagash Brewing Company continues The conversation with Allagash Brewing Company continues Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with Allagash Brewing Company continues

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]]> 3526 The Sour Hour | Episode 111 Brewmaster Jason Perkins of Allagash Brewing Company returns to The Sour Hour! This legendary Maine brewery continues to push the craft beer envelope and create stellar mixed-fermentation beers. Tune in for some hints from Jason and find out how he's doing it! Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 25 Sep 2019 22:19:28 -0000 Allagash Brewing Company full 111 The Brewing Network Allagash Brewing Company returns to the show Brewmaster Jason Perkins of Allagash Brewing Company returns to The Sour Hour! This legendary Maine brewery continues to push the craft beer envelope and create stellar mixed-fermentation beers. Tune in for some hints from Jason and find out how he's doing it! Learn more about your ad choices. Visit megaphone.fm/adchoices Brewmaster Jason Perkins of Allagash Brewing Company returns to The Sour Hour! This legendary Maine brewery continues to push the craft beer envelope and create stellar mixed-fermentation beers. Tune in for some hints from Jason and find out how he's doing it!

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]]> 3508 The Sour Hour | Episode 110 The discussion with Jay's crew from The Rare Barrel continues.  This episode contains only beer information, there is not the least bit of horsing around. Trust us.  Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 24 Aug 2019 23:30:40 -0000 The Rare Barrel Crew part II full 110 The Brewing Network The Rare Barrel Crew show continues The discussion with Jay's crew from The Rare Barrel continues.  This episode contains only beer information, there is not the least bit of horsing around. Trust us.  Learn more about your ad choices. Visit megaphone.fm/adchoices The discussion with Jay's crew from The Rare Barrel continues.  This episode contains only beer information, there is not the least bit of horsing around. Trust us. 

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]]> 3283 The Sour Hour | Episode 109 The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 19 Aug 2019 20:51:50 -0000 The Rare Barrel Crew full 109 The Brewing Network The Rare Barrel Crew returns to the studio The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more.

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]]> 3336 The Sour Hour | Episode 108 The mailbag show continues. Learn more about your ad choices. Visit megaphone.fm/adchoices Sun, 28 Jul 2019 09:18:00 -0000 Q and A part II full 108 The Brewing Network Part II of the latest mailbag show The mailbag show continues. Learn more about your ad choices. Visit megaphone.fm/adchoices The mailbag show continues.

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]]> 4097 The Sour Hour | Episode 107 You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Jul 2019 20:40:00 -0000 Q and A full 107 The Brewing Network It's a good old fashioned Q and A show You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show. Learn more about your ad choices. Visit megaphone.fm/adchoices You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show.

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]]> 3310 The Sour Hour | Episode 106 The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 28 Jun 2019 17:03:00 -0000 Fal Allen from Anderson Valley Brewing Company full 106 The Brewing Network The conversation continues with Anderson Valley brewmaster and author Fal Allen The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen.

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]]> 4130 The Sour Hour | Episode 105 In 2011, Anderson Valley Brewing Company brewmaster Fal Allen guested on The BN. He had never heard of Gose. Now, Fal returns to the Network on this episode of The Sour Hour having literally written the book. Tune in as Fal shares some history of this classic style, along with some insights into how the best contemporary examples are being produced.  Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 12 Jun 2019 21:47:00 -0000 Fal Allen from Anderson Valley Brewing Company full 105 The Brewing Network The Sour Hour welcomes Anderson Valley brewmaster and author Fal Allen In 2011, Anderson Valley Brewing Company brewmaster Fal Allen guested on The BN. He had never heard of Gose. Now, Fal returns to the Network on this episode of The Sour Hour having literally written the book. Tune in as Fal shares some history of this classic style, along with some insights into how the best contemporary examples are being produced.  Learn more about your ad choices. Visit megaphone.fm/adchoices In 2011, Anderson Valley Brewing Company brewmaster Fal Allen guested on The BN. He had never heard of Gose. Now, Fal returns to the Network on this episode of The Sour Hour having literally written the book. Tune in as Fal shares some history of this classic style, along with some insights into how the best contemporary examples are being produced. 

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]]> 3444 The Sour Hour | Episode 104 In this special episode of The Sour Hour, Jay and Moscow sit down with the man, the myth, the living legend himself Vinnie Cilurzo at his famed Russian River Brewing Company's new location in Windsor, California for some live pod. And not just anywhere in the brewery, but in the wood-lined Koelschip room. Vinnie had just hours earlier filled the Koelschip with wort in honor of The Brewing Network's first visit and broadcast from the brewery. Be still, our beating hearts. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 31 May 2019 00:54:00 -0000 Live From Russian River Brewing Company full 104 The Brewing Network The Sour Hour broadcasts live from Russian River's new brewery in Windsor, CA In this special episode of The Sour Hour, Jay and Moscow sit down with the man, the myth, the living legend himself Vinnie Cilurzo at his famed Russian River Brewing Company's new location in Windsor, California for some live pod. And not just anywhere in the brewery, but in the wood-lined Koelschip room. Vinnie had just hours earlier filled the Koelschip with wort in honor of The Brewing Network's first visit and broadcast from the brewery. Be still, our beating hearts. Learn more about your ad choices. Visit megaphone.fm/adchoices In this special episode of The Sour Hour, Jay and Moscow sit down with the man, the myth, the living legend himself Vinnie Cilurzo at his famed Russian River Brewing Company's new location in Windsor, California for some live pod. And not just anywhere in the brewery, but in the wood-lined Koelschip room. Vinnie had just hours earlier filled the Koelschip with wort in honor of The Brewing Network's first visit and broadcast from the brewery. Be still, our beating hearts.

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]]> 4294 The Sour Hour | Episode 103 The conversation with de Garde Brewing‘s Trevor Rogers continues. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 May 2019 09:08:00 -0000 de Garde Brewing from Tillamook, Oregon full 103 The Brewing Network The conversation continues with Trevor Rogers from de Garde Brewing The conversation with de Garde Brewing‘s Trevor Rogers continues. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with de Garde Brewing‘s Trevor Rogers continues.

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]]> 3362 The Sour Hour | Episode 102 Nearly four years after his first appearance, The Sour Hour welcomes de Garde Brewing‘s Trevor Rogers back to the show, and this time he’s in-studio! Tune in and hear all about what’s gone down at this killer Oregon brewery over the past few years. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 08 May 2019 07:00:00 -0000 de Garde Brewing from Tillamook, Oregon full 102 The Brewing Network Trevor Rogers from de Garde Brewing returns to The Sour Hour Nearly four years after his first appearance, The Sour Hour welcomes de Garde Brewing‘s Trevor Rogers back to the show, and this time he’s in-studio! Tune in and hear all about what’s gone down at this killer Oregon brewery over the past few years. Learn more about your ad choices. Visit megaphone.fm/adchoices Nearly four years after his first appearance, The Sour Hour welcomes de Garde Brewing‘s Trevor Rogers back to the show, and this time he’s in-studio! Tune in and hear all about what’s gone down at this killer Oregon brewery over the past few years.

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]]> 3712 The Sour Hour | Episode 101 The conversation with Adam Robbings from Seattle's Reuben's Brews and Chris Hodge from Oregon Fruit Products continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 May 2019 07:07:24 -0000 Reuben's Brews part II full 101 The Brewing Network The conversation with Reuben's Brews continues The conversation with Adam Robbings from Seattle's Reuben's Brews and Chris Hodge from Oregon Fruit Products continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with Adam Robbings from Seattle's Reuben's Brews and Chris Hodge from Oregon Fruit Products continues on this episode of The Sour Hour.

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]]> 3801 The Sour Hour | Episode 100 The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's Reuben's Brews, Chris Hodge from Oregon Fruit Products, mixed-fermentation wisdom from Jay, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 27 Apr 2019 06:26:00 -0000 Reuben's Brews from Seattle, Washington full 1 100 The Brewing Network The Sour Hour celebrates its 100th episode with Reuben's Brews The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's Reuben's Brews, Chris Hodge from Oregon Fruit Products, mixed-fermentation wisdom from Jay, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's Reuben's Brews, Chris Hodge from Oregon Fruit Products, mixed-fermentation wisdom from Jay, and much more.

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]]> 3404 The Sour Hour | Episode 99 The conversation continues with  Andrew Schwartz,  the Commissioner of Flavor for Modern Times Beer. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 08 Apr 2019 19:31:45 -0000 Modern Times Beer from San Diego, California full 99 The Brewing Network The conversation with Modern Times Beer continues The conversation continues with  Andrew Schwartz,  the Commissioner of Flavor for Modern Times Beer. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation continues with  Andrew Schwartz,  the Commissioner of Flavor for Modern Times Beer.

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]]> 3548 The Sour Hour | Episode 98 Andrew Schwartz,  the Commissioner of Flavor for Modern Times Beer, joins Jay and Moscow in the studio on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 23 Mar 2019 01:41:21 -0000 Modern Times Beer from San Diego, California full 98 The Brewing Network Modern Times Beer infiltrates the studio Andrew Schwartz,  the Commissioner of Flavor for Modern Times Beer, joins Jay and Moscow in the studio on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Andrew Schwartz,  the Commissioner of Flavor for Modern Times Beer, joins Jay and Moscow in the studio on this episode of The Sour Hour.

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]]> 3773 The Sour Hour | Episode 97 The conversation with Joe Mashburn and Matt Eshelman from Night Shift Brewing Company continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Mar 2019 23:34:58 -0000 Night Shift Brewing Company from Everett, Massachusetts full 97 The Brewing Network The conversation with Night Shift Brewing Company continues. The conversation with Joe Mashburn and Matt Eshelman from Night Shift Brewing Company continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with Joe Mashburn and Matt Eshelman from Night Shift Brewing Company continues on this episode of The Sour Hour.

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]]> 3511 The Sour Hour | Episode 96 After many recent episodes showcasing West Coast breweries, The Sour Hour shows some love to the East with Everett, Massachusetts ninjas Night Shift Brewing Company. Tune in as Joe Mashburn and Matt Eshelman talk shop, from balancing acidity with bitterness, to fruit additions, to blending and beyond. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Mar 2019 03:44:00 -0000 Night Shift Brewing Company From Everett, Massachusetts full 96 The Brewing Network After many recent episodes showcasing West Coast breweries, The Sour Hour shows some love to the East with Everett, Massachusetts ninjas Night Shift Brewing Company. After many recent episodes showcasing West Coast breweries, The Sour Hour shows some love to the East with Everett, Massachusetts ninjas Night Shift Brewing Company. Tune in as Joe Mashburn and Matt Eshelman talk shop, from balancing acidity with bitterness, to fruit additions, to blending and beyond. Learn more about your ad choices. Visit megaphone.fm/adchoices After many recent episodes showcasing West Coast breweries, The Sour Hour shows some love to the East with Everett, Massachusetts ninjas Night Shift Brewing Company. Tune in as Joe Mashburn and Matt Eshelman talk shop, from balancing acidity with bitterness, to fruit additions, to blending and beyond.

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]]> 3424 The Sour Hour | Episode 95 The conversation continues with Mellow Mink Brewing Company founder and longtime BN homie Dr. Lambic. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Feb 2019 19:22:00 -0000 Mellow Mink Brewing Co. Part 2 full 95 The Brewing Network The conversation continues with Mellow Mink Brewing Company founder and longtime BN homie Dr. Lambic. The conversation continues with Mellow Mink Brewing Company founder and longtime BN homie Dr. Lambic. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation continues with Mellow Mink Brewing Company founder and longtime BN homie Dr. Lambic.

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]]> 4205 no The Sour Hour | Episode 94 Dr. Lambic makes his triumphant return to The Sour Hour, this time as a professional brewer! Tune is as he discusses the long-awaited opening of Mellow Mink Brewing Company, his new digs in Mechanicsburg, Pennsylvania. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 01 Feb 2019 18:10:05 -0000 Mellow Mink Brewing Company full 94 The Brewing Network Dr. Lambic makes his triumphant return to The Sour Hour, this time as a professional brewer! Dr. Lambic makes his triumphant return to The Sour Hour, this time as a professional brewer! Tune is as he discusses the long-awaited opening of Mellow Mink Brewing Company, his new digs in Mechanicsburg, Pennsylvania. Learn more about your ad choices. Visit megaphone.fm/adchoices Dr. Lambic makes his triumphant return to The Sour Hour, this time as a professional brewer! Tune is as he discusses the long-awaited opening of Mellow Mink Brewing Company, his new digs in Mechanicsburg, Pennsylvania.

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]]> 3510 no The Sour Hour - Episode 93 The Sour Hour continues its broadcast live from The Rare Barrel! More brewing wisdom abounds, this time from the likes of San Francisco's Cellarmaker Brewing Company and Alameda's Almanac Beer Company. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Jan 2019 21:16:03 -0000 Live From The Rare Barrel Part Two full 1 93 The Brewing Network The Sour Hour continues its broadcast live from The Rare Barrel! More brewing wisdom abounds, this time from the likes of San Francisco's Cellarmaker Brewing Company and Alameda's Almanac Beer Company. The Sour Hour continues its broadcast live from The Rare Barrel! More brewing wisdom abounds, this time from the likes of San Francisco's Cellarmaker Brewing Company and Alameda's Almanac Beer Company. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour continues its broadcast live from The Rare Barrel! More brewing wisdom abounds, this time from the likes of San Francisco's Cellarmaker Brewing Company and Alameda's Almanac Beer Company.

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]]> 3669 The Sour Hour - Episode 92 It’s a special episode of The Sour Hour as Jay and Moscow broadcast live from The Rare Barrel! The great brewing minds behind Northern California’s Sante Adairius Rustic Ales and Russian River Brewing Company join the roundtable to share stories, swap ideas, and drink some terrific beers. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 19 Dec 2018 19:11:21 -0000 Live From The Rare Barrel full 92 The Brewing Network It’s a special episode of The Sour Hour as Jay and Moscow broadcast live from The Rare Barrel with special guests, Russian River, Sante Adarius Rustic Ales! It’s a special episode of The Sour Hour as Jay and Moscow broadcast live from The Rare Barrel! The great brewing minds behind Northern California’s Sante Adairius Rustic Ales and Russian River Brewing Company join the roundtable to share stories, swap ideas, and drink some terrific beers. Learn more about your ad choices. Visit megaphone.fm/adchoices It’s a special episode of The Sour Hour as Jay and Moscow broadcast live from The Rare Barrel! The great brewing minds behind Northern California’s Sante Adairius Rustic Ales and Russian River Brewing Company join the roundtable to share stories, swap ideas, and drink some terrific beers.

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]]> 4120 no The Sour Hour – Episode 91 The conversation with The Rare Barrel crew continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Nov 2018 01:14:36 -0000 full The Brewing Network The conversation with The Rare Barrel crew continues on this episode of The Sour Hour. The conversation with The Rare Barrel crew continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with The Rare Barrel crew continues on this episode of The Sour Hour.

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]]> 3256 The Sour Hour - Episode 90 It\'s another show with The Rare Barrel crew! Tune in as both new and familiar faces from the production staff join Jay and Moscow in-studio for some sour beer Q and A. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 07 Nov 2018 01:56:27 -0000 full The Brewing Network It\'s another show with The Rare Barrel crew! Tune in as both new and familiar faces from the production staff join Jay and Moscow in-studio for some sour beer Q and A. It\'s another show with The Rare Barrel crew! Tune in as both new and familiar faces from the production staff join Jay and Moscow in-studio for some sour beer Q and A. Learn more about your ad choices. Visit megaphone.fm/adchoices It\'s another show with The Rare Barrel crew! Tune in as both new and familiar faces from the production staff join Jay and Moscow in-studio for some sour beer Q and A.

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]]> 3305 The Sour Hour - Episode 89 The Sour Hour continues its live broadcast from Fort Collins with an all-star lineup of guests including Mitch Ermatinger, James Howat, Jim Crooks and more. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 05 Nov 2018 13:00:04 -0000 full The Brewing Network The Sour Hour continues its live broadcast from Fort Collins with an all-star lineup of guests including Mitch Ermatinger, James Howat, Jim Crooks and more. The Sour Hour continues its live broadcast from Fort Collins with an all-star lineup of guests including Mitch Ermatinger, James Howat, Jim Crooks and more. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour continues its live broadcast from Fort Collins with an all-star lineup of guests including Mitch Ermatinger, James Howat, Jim Crooks and more.

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]]> 4184 The Sour Hour - Episode 88 The Sour Hour broadcasts live from Fort Collins! Tune in as an all-star lineup of guests including Peter Bouckaert, James Howat, Jim Crooks and more join Jay and Moscow for a brewers roundtable. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 24 Oct 2018 00:33:18 -0000 full The Brewing Network The Sour Hour broadcasts live from Fort Collins! Tune in as an all-star lineup of guests including Peter Bouckaert, James Howat, Jim Crooks and more join Jay and Moscow for a brewers roundtable. The Sour Hour broadcasts live from Fort Collins! Tune in as an all-star lineup of guests including Peter Bouckaert, James Howat, Jim Crooks and more join Jay and Moscow for a brewers roundtable. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour broadcasts live from Fort Collins! Tune in as an all-star lineup of guests including Peter Bouckaert, James Howat, Jim Crooks and more join Jay and Moscow for a brewers roundtable.

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]]> 3995 The Sour Hour - Episode 87 The conversation with the Beachwood Blendery dudes continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Oct 2018 00:26:25 -0000 full The Brewing Network The conversation with the Beachwood Blendery dudes continues on this episode of The Sour Hour. The conversation with the Beachwood Blendery dudes continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with the Beachwood Blendery dudes continues on this episode of The Sour Hour.

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]]> 4871 The Sour Hour - Episode 86 On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 17 Sep 2018 01:32:58 -0000 full The Brewing Network On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California. On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California.

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]]> 4422 The Sour Hour - Episode 85 The conversation with Blake Tyers of Creature Comforts Brewing Company continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Aug 2018 01:26:04 -0000 full The Brewing Network The conversation with Blake Tyers of Creature Comforts Brewing Company continues on this episode of The Sour Hour. The conversation with Blake Tyers of Creature Comforts Brewing Company continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with Blake Tyers of Creature Comforts Brewing Company continues on this episode of The Sour Hour.

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]]> 3373 The Sour Hour - Episode 84 Blake Tyers of Creature Comforts Brewing Company joins Jay and Moscow on the episode of The Sour Hour. Tune in as Blake drops knowledge on all types of funkifying, from kettle-souring techniques, to long-term aging, to bottle-conditioning and beyond. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 Jul 2018 00:03:09 -0000 full The Brewing Network Blake Tyers of Creature Comforts Brewing Company joins Jay and Moscow on the episode of The Sour Hour. Tune in as Blake drops knowledge on all types of funkifying, from kettle-souring techniques, to long-term aging, to bottle-conditioning and beyond. Blake Tyers of Creature Comforts Brewing Company joins Jay and Moscow on the episode of The Sour Hour. Tune in as Blake drops knowledge on all types of funkifying, from kettle-souring techniques, to long-term aging, to bottle-conditioning and beyond. Learn more about your ad choices. Visit megaphone.fm/adchoices Blake Tyers of Creature Comforts Brewing Company joins Jay and Moscow on the episode of The Sour Hour. Tune in as Blake drops knowledge on all types of funkifying, from kettle-souring techniques, to long-term aging, to bottle-conditioning and beyond.

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]]> 3975 The Sour Hour - Episode 83 The conversation continues with J.C. Hill and Andrew Rose from California\'s Yeast of Eden. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Jul 2018 13:20:54 -0000 full The Brewing Network The conversation continues with J.C. Hill and Andrew Rose from California\'s Yeast of Eden. The conversation continues with J.C. Hill and Andrew Rose from California\'s Yeast of Eden. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation continues with J.C. Hill and Andrew Rose from California\'s Yeast of Eden.

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]]> 4468 The Sour Hour – Episode 82 On this episode of The Sour Hour, J.C. Hill and Andrew Rose from Yeast of Eden join Jay and Moscow in-studio at The Hop Grenade. Tune in as the men behind Monterey\'s Alvarado Street Brewery discuss the wild and sour side of their program, which is producing some unique and delicious beers out of their Salinas, California barrel room. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 27 Jun 2018 10:35:51 -0000 full The Brewing Network On this episode of The Sour Hour, J.C. Hill and Andrew Rose from Yeast of Eden join Jay and Moscow in-studio at The Hop Grenade. Tune in as the men behind Monterey\'s Alvarado Street Brewery discuss the wild and sour side of their program, which is producing some unique and delicious beers out of their Salinas, California barrel room. On this episode of The Sour Hour, J.C. Hill and Andrew Rose from Yeast of Eden join Jay and Moscow in-studio at The Hop Grenade. Tune in as the men behind Monterey\'s Alvarado Street Brewery discuss the wild and sour side of their program, which is producing some unique and delicious beers out of their Salinas, California barrel room. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, J.C. Hill and Andrew Rose from Yeast of Eden join Jay and Moscow in-studio at The Hop Grenade. Tune in as the men behind Monterey\'s Alvarado Street Brewery discuss the wild and sour side of their program, which is producing some unique and delicious beers out of their Salinas, California barrel room.

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]]> 4113 The Sour Hour - Episode 81 The mailbag show continues with more questions and answers on a wide range of funky topics. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Jun 2018 17:43:05 -0000 full The Brewing Network The mailbag show continues with more questions and answers on a wide range of funky topics. The mailbag show continues with more questions and answers on a wide range of funky topics. Learn more about your ad choices. Visit megaphone.fm/adchoices The mailbag show continues with more questions and answers on a wide range of funky topics.

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]]> 3359 The Sour Hour - Episode 80 We\'ve got mail! On this episode of The Sour Hour, Jay, Moscow, and newly minted co-host Beevo Moore dip into the mailbag and answer questions on a wide range of funky topics, from fermentation vessel selection to bottle bombs and beyond. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 30 May 2018 02:36:58 -0000 full The Brewing Network We\'ve got mail! On this episode of The Sour Hour, Jay, Moscow, and newly minted co-host Beevo Moore dip into the mailbag and answer questions on a wide range of funky topics, from fermentation vessel selection to bottle bombs and beyond. We\'ve got mail! On this episode of The Sour Hour, Jay, Moscow, and newly minted co-host Beevo Moore dip into the mailbag and answer questions on a wide range of funky topics, from fermentation vessel selection to bottle bombs and beyond. Learn more about your ad choices. Visit megaphone.fm/adchoices We\'ve got mail! On this episode of The Sour Hour, Jay, Moscow, and newly minted co-host Beevo Moore dip into the mailbag and answer questions on a wide range of funky topics, from fermentation vessel selection to bottle bombs and beyond.

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]]> 3363 The Sour Hour - Episode 79 The conversation with Bootleg Biology continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 19 May 2018 19:26:38 -0000 full The Brewing Network The conversation with Bootleg Biology continues on this episode of The Sour Hour. The conversation with Bootleg Biology continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with Bootleg Biology continues on this episode of The Sour Hour.

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]]> 3546 The Sour Hour - Episode 78 Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out! Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 04 May 2018 14:26:32 -0000 full The Brewing Network Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out! Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out! Learn more about your ad choices. Visit megaphone.fm/adchoices Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out!

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]]> 3604 The Sour Hour - Episode 77 The conversation with JC Tetreault of Boston\'s Trillium Brewing Company continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 09 Apr 2018 12:36:48 -0000 full The Brewing Network The conversation with JC Tetreault of Boston\'s Trillium Brewing Company continues on this episode of The Sour Hour. The conversation with JC Tetreault of Boston\'s Trillium Brewing Company continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with JC Tetreault of Boston\'s Trillium Brewing Company continues on this episode of The Sour Hour.

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]]> 4354 The Sour Hour - Episode 76 JC Tetreault, the man behind Boston\'s Trillium Brewing Company, joins Jay and Moscow on this episode of The Sour Hour. Trillium is flirting with legendary status, brewing highly sought-after beers and expanding rapidly only a few years after its founding.  Tune in and find out why as JC reveals some of his tried and true mixed-fermentation techniques and philosophies. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 23 Mar 2018 13:53:43 -0000 full The Brewing Network JC Tetreault, the man behind Boston\'s Trillium Brewing Company, joins Jay and Moscow on this episode of The Sour Hour. Trillium is flirting with legendary status, brewing highly sought-after beers and expanding rapidly only a few years after its founding.  Tune in and find out why as JC reveals some of his tried and true mixed-fermentation techniques and philosophies. JC Tetreault, the man behind Boston\'s Trillium Brewing Company, joins Jay and Moscow on this episode of The Sour Hour. Trillium is flirting with legendary status, brewing highly sought-after beers and expanding rapidly only a few years after its founding.  Tune in and find out why as JC reveals some of his tried and true mixed-fermentation techniques and philosophies. Learn more about your ad choices. Visit megaphone.fm/adchoices JC Tetreault, the man behind Boston\'s Trillium Brewing Company, joins Jay and Moscow on this episode of The Sour Hour. Trillium is flirting with legendary status, brewing highly sought-after beers and expanding rapidly only a few years after its founding.  Tune in and find out why as JC reveals some of his tried and true mixed-fermentation techniques and philosophies.

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]]> 3810 The Sour Hour – Episode 75 The bad beer show continues on this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team taste and dissect more mixed-fermentation failures. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 21 Mar 2018 18:15:35 -0000 full The Brewing Network The bad beer show continues on this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team taste and dissect more mixed-fermentation failures. The bad beer show continues on this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team taste and dissect more mixed-fermentation failures. Learn more about your ad choices. Visit megaphone.fm/adchoices The bad beer show continues on this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team taste and dissect more mixed-fermentation failures.

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]]> 3442 The Sour Hour - Episode 74 It\'s the bad beer show! Bust out your dump bucket for this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team attempts to explore the world of mixed fermentations gone wrong. Learn more about your ad choices. Visit megaphone.fm/adchoices Sun, 25 Feb 2018 17:42:27 -0000 full The Brewing Network It\'s the bad beer show! Bust out your dump bucket for this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team attempts to explore the world of mixed fermentations gone wrong. It\'s the bad beer show! Bust out your dump bucket for this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team attempts to explore the world of mixed fermentations gone wrong. Learn more about your ad choices. Visit megaphone.fm/adchoices It\'s the bad beer show! Bust out your dump bucket for this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team attempts to explore the world of mixed fermentations gone wrong.

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]]> 2937 The Sour Hour – Episode 73 The kombucha conversation with Duane and Shelby Kroencke, creators and proprietors of Booty Booch, continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 14 Feb 2018 21:38:09 -0000 full The Brewing Network The kombucha conversation with Duane and Shelby Kroencke, creators and proprietors of Booty Booch, continues on this episode of The Sour Hour. The kombucha conversation with Duane and Shelby Kroencke, creators and proprietors of Booty Booch, continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices The kombucha conversation with Duane and Shelby Kroencke, creators and proprietors of Booty Booch, continues on this episode of The Sour Hour.

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]]> 4155 The Sour Hour – Episode 72 This episode of The Sour Hour is all about kombucha! Duane and Shelby Kroencke, creators and proprietors of Booty Booch, join the show to discuss their home garage-based brewing and fermentation program. Tune in and learn all about how to make your own batches of this mildly acidic, lightly effervescent, deliciously caffeinated beverage. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 09 Feb 2018 12:01:00 -0000 full The Brewing Network This episode of The Sour Hour is all about kombucha! Duane and Shelby Kroencke, creators and proprietors of Booty Booch, join the show to discuss their home garage-based brewing and fermentation program. Tune in and learn all about how to make your own batches of this mildly acidic, lightly effervescent, deliciously caffeinated beverage. This episode of The Sour Hour is all about kombucha! Duane and Shelby Kroencke, creators and proprietors of Booty Booch, join the show to discuss their home garage-based brewing and fermentation program. Tune in and learn all about how to make your own batches of this mildly acidic, lightly effervescent, deliciously caffeinated beverage. Learn more about your ad choices. Visit megaphone.fm/adchoices This episode of The Sour Hour is all about kombucha! Duane and Shelby Kroencke, creators and proprietors of Booty Booch, join the show to discuss their home garage-based brewing and fermentation program. Tune in and learn all about how to make your own batches of this mildly acidic, lightly effervescent, deliciously caffeinated beverage.

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]]> 3504 The Sour Hour - Episode 71 The conversation with Breakside Brewery brewmaster Ben Edmunds continues on this episode of The Sour Hour. Homebrewer Roger Gardenhire also joins the show as the crew breaks down his first attempt at a Duchesse De Bourgogne-inspired sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Jan 2018 13:08:20 -0000 full The Brewing Network The conversation with Breakside Brewery brewmaster Ben Edmunds continues on this episode of The Sour Hour. Homebrewer Roger Gardenhire also joins the show as the crew breaks down his first attempt at a Duchesse De Bourgogne-inspired sour beer. The conversation with Breakside Brewery brewmaster Ben Edmunds continues on this episode of The Sour Hour. Homebrewer Roger Gardenhire also joins the show as the crew breaks down his first attempt at a Duchesse De Bourgogne-inspired sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with Breakside Brewery brewmaster Ben Edmunds continues on this episode of The Sour Hour. Homebrewer Roger Gardenhire also joins the show as the crew breaks down his first attempt at a Duchesse De Bourgogne-inspired sour beer.

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]]> 5299 The Sour Hour - Episode 70 Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour! Tune in as the crew covers alternate dimensions, quantum physics, and oh yeah, some sour beer stuff too.   Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 27 Dec 2017 09:03:35 -0000 full The Brewing Network Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour! Tune in as the crew covers alternate dimensions, quantum physics, and oh yeah, some sour beer stuff too.   Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour! Tune in as the crew covers alternate dimensions, quantum physics, and oh yeah, some sour beer stuff too.   Learn more about your ad choices. Visit megaphone.fm/adchoices Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour! Tune in as the crew covers alternate dimensions, quantum physics, and oh yeah, some sour beer stuff too.  

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]]> 4051 no The Sour Hour - Episode 69 The Sour Hour continues its live broadcast from The Hop Grenade Taproom in Fort Collins, Colorado! New Belgium wood cellar gurus Ted Peterson and Eric Salazar join the show to impart their brewing and blending wisdom, along with longtime BN favorite Gordon Shuck of Funkwerks.   Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Dec 2017 09:03:35 -0000 full The Brewing Network The Sour Hour continues its live broadcast from The Hop Grenade Taproom in Fort Collins, Colorado! New Belgium wood cellar gurus Ted Peterson and Eric Salazar join the show to impart their brewing and blending wisdom, along with longtime BN favorite Gordon Shuck of Funkwerks.   The Sour Hour continues its live broadcast from The Hop Grenade Taproom in Fort Collins, Colorado! New Belgium wood cellar gurus Ted Peterson and Eric Salazar join the show to impart their brewing and blending wisdom, along with longtime BN favorite Gordon Shuck of Funkwerks.   Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour continues its live broadcast from The Hop Grenade Taproom in Fort Collins, Colorado! New Belgium wood cellar gurus Ted Peterson and Eric Salazar join the show to impart their brewing and blending wisdom, along with longtime BN favorite Gordon Shuck of Funkwerks.  

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]]> 4490 no The Sour Hour - Episode 68 The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.   Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 06 Dec 2017 09:03:35 -0000 full The Brewing Network The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.    The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.   Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.  

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]]> 3423 no The Sour Hour - Episode 67 The conversation with Veronica Vega and Ben Kehs from Oregon's Deschutes Brewery continues on this episode of The Sour Hour.   Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Oct 2017 09:03:35 -0000 full The Brewing Network The conversation with Veronica Vega and Ben Kehs from Oregon's Deschutes Brewery continues on this episode of The Sour Hour.    The conversation with Veronica Vega and Ben Kehs from Oregon's Deschutes Brewery continues on this episode of The Sour Hour.   Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with Veronica Vega and Ben Kehs from Oregon's Deschutes Brewery continues on this episode of The Sour Hour.  

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]]> 3654 no The Sour Hour - Episode 66 Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.   Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 02 Oct 2017 09:03:35 -0000 full The Brewing Network Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.    Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.   Learn more about your ad choices. Visit megaphone.fm/adchoices Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.  

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]]> 3681 no The Sour Hour - Episode 65 The conversation with Speciation Artisan Ales founder and brewer Mitch Ermatinger continues on this episode of The Sour Hour.    Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 23 Aug 2017 09:03:35 -0000 full The Brewing Network The conversation with Speciation Artisan Ales founder and brewer Mitch Ermatinger continues on this episode of The Sour Hour.    The conversation with Speciation Artisan Ales founder and brewer Mitch Ermatinger continues on this episode of The Sour Hour.    Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with Speciation Artisan Ales founder and brewer Mitch Ermatinger continues on this episode of The Sour Hour.   

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]]> 4261 no The Sour Hour - Episode 64 Michigan's Speciation Artisan Ales is a production brewery that is open one day each month for bottle releases of small-batch sour and farmhouse beers. Luckily, founder and brewer Mitch Ermatinger is an open book as he joins Jay and Moscow on this episode of The Sour Hour.  From his roots in a homebrew shop to working with Black Project Spontaneous and Wild Ales, Mitch has continued to hone his mixed-culture fermentation skills. Tune in and get the inside scoop on some of the many things he has learned over the years.   Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 09 Aug 2017 09:03:35 -0000 full The Brewing Network Michigan's Speciation Artisan Ales is a production brewery that is open one day each month for bottle releases of small-batch sour and farmhouse beers. Luckily, founder and brewer Mitch Ermatinger is an open book as he joins Jay and Moscow on this episode of The Sour Hour.  From his roots in a homebrew shop to working with Black Project Spontaneous and Wild Ales, Mitch has continued to hone his mixed-culture fermentation skills. Tune in and get the inside scoop on some of the many things he has learned over the years.   Michigan's Speciation Artisan Ales is a production brewery that is open one day each month for bottle releases of small-batch sour and farmhouse beers. Luckily, founder and brewer Mitch Ermatinger is an open book as he joins Jay and Moscow on this episode of The Sour Hour.  From his roots in a homebrew shop to working with Black Project Spontaneous and Wild Ales, Mitch has continued to hone his mixed-culture fermentation skills. Tune in and get the inside scoop on some of the many things he has learned over the years.   Learn more about your ad choices. Visit megaphone.fm/adchoices Michigan's Speciation Artisan Ales is a production brewery that is open one day each month for bottle releases of small-batch sour and farmhouse beers. Luckily, founder and brewer Mitch Ermatinger is an open book as he joins Jay and Moscow on this episode of The Sour Hour.  From his roots in a homebrew shop to working with Black Project Spontaneous and Wild Ales, Mitch has continued to hone his mixed-culture fermentation skills. Tune in and get the inside scoop on some of the many things he has learned over the years.  

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]]> 4098 no The Sour Hour - Episode 63 The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.   Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 24 Jul 2017 09:03:35 -0000 full The Brewing Network The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.   The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.   Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.  

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]]> 6067 no The Sour Hour - Episode 62 The crew from The Rare Barrel returns on this episode of The Sour Hour! Tune in as Jay's team covers their latest discoveries from the Rare Barrel experiment, from their current barrel treatment techniques to managing their acidity levels and much more.  Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 10 Jul 2017 09:03:35 -0000 full The Brewing Network The crew from The Rare Barrel returns on this episode of The Sour Hour! Tune in as Jay's team covers their latest discoveries from the Rare Barrel experiment, from their current barrel treatment techniques to managing their acidity levels and much more.  The crew from The Rare Barrel returns on this episode of The Sour Hour! Tune in as Jay's team covers their latest discoveries from the Rare Barrel experiment, from their current barrel treatment techniques to managing their acidity levels and much more.  Learn more about your ad choices. Visit megaphone.fm/adchoices The crew from The Rare Barrel returns on this episode of The Sour Hour! Tune in as Jay's team covers their latest discoveries from the Rare Barrel experiment, from their current barrel treatment techniques to managing their acidity levels and much more. 

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]]> 4795 no The Sour Hour - Episode 61 Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 21 Jun 2017 09:03:35 -0000 full The Brewing Network Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews. Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews. Learn more about your ad choices. Visit megaphone.fm/adchoices Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews.

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]]> 5671 no The Sour Hour - Episode 60 The Sour Hour dedicates this, its 60th episode, to the exploration of funky beers created by you! Yes, it's another listener homebrew show, as Jay and Moscow taste and dissect sour submissions from coast to coast with the help of both callers and in-studio guests. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 16 Jun 2017 09:03:35 -0000 full The Brewing Network The Sour Hour dedicates this, its 60th episode, to the exploration of funky beers created by you! Yes, it's another listener homebrew show, as Jay and Moscow taste and dissect sour submissions from coast to coast with the help of both callers and in-studio guests. The Sour Hour dedicates this, its 60th episode, to the exploration of funky beers created by you! Yes, it's another listener homebrew show, as Jay and Moscow taste and dissect sour submissions from coast to coast with the help of both callers and in-studio guests. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour dedicates this, its 60th episode, to the exploration of funky beers created by you! Yes, it's another listener homebrew show, as Jay and Moscow taste and dissect sour submissions from coast to coast with the help of both callers and in-studio guests.

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]]> 4225 no The Sour Hour - Episode 59 Part II of Jay and Moscow's conversation with Oxford, Connecticut's OEC Brewing, one of the most unique sour beer producers in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 May 2017 09:03:35 -0000 full The Brewing Network Part II of Jay and Moscow's conversation with Oxford, Connecticut's OEC Brewing, one of the most unique sour beer producers in the world. Part II of Jay and Moscow's conversation with Oxford, Connecticut's OEC Brewing, one of the most unique sour beer producers in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices Part II of Jay and Moscow's conversation with Oxford, Connecticut's OEC Brewing, one of the most unique sour beer producers in the world.

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]]> 4405 no The Sour Hour - Episode 58 Oxford, Connecticut's OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 22 May 2017 09:03:35 -0000 full The Brewing Network Oxford, Connecticut's OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond. Oxford, Connecticut's OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond. Learn more about your ad choices. Visit megaphone.fm/adchoices Oxford, Connecticut's OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond.

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]]> 3786 no The Sour Hour - Episode 57 Part II of Jay and Moscow's conversation with Michael Tonsmeire, The Sour Hour's first-ever guest and the man who literally wrote the book on American sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 29 Apr 2017 09:03:35 -0000 full The Brewing Network Part II of Jay and Moscow's conversation with Michael Tonsmeire, The Sour Hour's first-ever guest and the man who literally wrote the book on American sour beer. Part II of Jay and Moscow's conversation with Michael Tonsmeire, The Sour Hour's first-ever guest and the man who literally wrote the book on American sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices Part II of Jay and Moscow's conversation with Michael Tonsmeire, The Sour Hour's first-ever guest and the man who literally wrote the book on American sour beer.

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]]> 4323 no The Sour Hour - Episode 56 The Sour Hour's first-ever guest is back, and this time he is in-studio! Tune in as Michael Tonsmeire, the man who literally wrote the book on American sour beer, returns to the show to cover a myriad of sour beer brewing and blending topics. Learn more about your ad choices. Visit megaphone.fm/adchoices Sun, 23 Apr 2017 09:03:35 -0000 full The Brewing Network The Sour Hour's first-ever guest is back, and this time he is in-studio! Tune in as Michael Tonsmeire, the man who literally wrote the book on American sour beer, returns to the show to cover a myriad of sour beer brewing and blending topics. The Sour Hour's first-ever guest is back, and this time he is in-studio! Tune in as Michael Tonsmeire, the man who literally wrote the book on American sour beer, returns to the show to cover a myriad of sour beer brewing and blending topics. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour's first-ever guest is back, and this time he is in-studio! Tune in as Michael Tonsmeire, the man who literally wrote the book on American sour beer, returns to the show to cover a myriad of sour beer brewing and blending topics.

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]]> 4118 no The Sour Hour - Episode 55 The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 31 Mar 2017 09:03:35 -0000 full The Brewing Network The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas. The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas.

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]]> 3906 no The Sour Hour - Episode 54 Jester King Brewery returns to The Sour Hour and this time they are in-studio all the way from Austin, Texas! Head brewer Averie Swanson joins Jay, Moscow, and Mike "Tasty" McDole live from The Hop Grenade. Founder Jeffrey Stuffings is on the line as well as the crew tastes unreleased Jester King sours, discusses Averie's brewing philosophies, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Mar 2017 09:03:35 -0000 full The Brewing Network Jester King Brewery returns to The Sour Hour and this time they are in-studio all the way from Austin, Texas! Head brewer Averie Swanson joins Jay, Moscow, and Mike "Tasty" McDole live from The Hop Grenade. Founder Jeffrey Stuffings is on the line as well as the crew tastes unreleased Jester King sours, discusses Averie's brewing philosophies, and much more. Jester King Brewery returns to The Sour Hour and this time they are in-studio all the way from Austin, Texas! Head brewer Averie Swanson joins Jay, Moscow, and Mike "Tasty" McDole live from The Hop Grenade. Founder Jeffrey Stuffings is on the line as well as the crew tastes unreleased Jester King sours, discusses Averie's brewing philosophies, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Jester King Brewery returns to The Sour Hour and this time they are in-studio all the way from Austin, Texas! Head brewer Averie Swanson joins Jay, Moscow, and Mike "Tasty" McDole live from The Hop Grenade. Founder Jeffrey Stuffings is on the line as well as the crew tastes unreleased Jester King sours, discusses Averie's brewing philosophies, and much more.

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]]> 3681 no The Sour Hour - Episode 53 The conversation with Bruery Terreux's production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program's fundamentals. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Feb 2017 09:03:35 -0000 full The Brewing Network The conversation with Bruery Terreux's production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program's fundamentals. The conversation with Bruery Terreux's production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program's fundamentals. Learn more about your ad choices. Visit megaphone.fm/adchoices The conversation with Bruery Terreux's production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program's fundamentals.

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]]> 3923 no The Sour Hour - Episode 52 Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 15 Feb 2017 09:01:00 -0000 full The Brewing Network Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more. Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more.

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]]> 4509 no The Sour Hour - Episode 51 The Sour Hour continues its probe into the minds of the production staff from The Rare Barrel. Tune in as the crew continues answering listener questions, dissects a highly awarded sour homebrew, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 31 Jan 2017 09:01:00 -0000 full The Brewing Network The Sour Hour continues its probe into the minds of the production staff from The Rare Barrel. Tune in as the crew continues answering listener questions, dissects a highly awarded sour homebrew, and much more. The Sour Hour continues its probe into the minds of the production staff from The Rare Barrel. Tune in as the crew continues answering listener questions, dissects a highly awarded sour homebrew, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour continues its probe into the minds of the production staff from The Rare Barrel. Tune in as the crew continues answering listener questions, dissects a highly awarded sour homebrew, and much more.

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]]> 4897 no The Sour Hour - Episode 50 The Sour Hour celebrates its 50th episode by welcoming back to the studio the production staff from The Rare Barrel! Tune in and enjoy Jay getting schooled by his own lackeys as the crew tackles listener questions covering all facets of sour beer brewing, blending, packaging, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Jan 2017 09:01:00 -0000 full The Brewing Network The Sour Hour celebrates its 50th episode by welcoming back to the studio the production staff from The Rare Barrel! Tune in and enjoy Jay getting schooled by his own lackeys as the crew tackles listener questions covering all facets of sour beer brewing, blending, packaging, and more. The Sour Hour celebrates its 50th episode by welcoming back to the studio the production staff from The Rare Barrel! Tune in and enjoy Jay getting schooled by his own lackeys as the crew tackles listener questions covering all facets of sour beer brewing, blending, packaging, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour celebrates its 50th episode by welcoming back to the studio the production staff from The Rare Barrel! Tune in and enjoy Jay getting schooled by his own lackeys as the crew tackles listener questions covering all facets of sour beer brewing, blending, packaging, and more.

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]]> 4167 no The Sour Hour - Episode 49 The Sour Hour wraps up 2016 with both commercial and homebrewed listener beer dissections, questions and answers, and a whole lot more. Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 31 Dec 2016 09:01:00 -0000 full The Brewing Network The Sour Hour wraps up 2016 with both commercial and homebrewed listener beer dissections, questions and answers, and a whole lot more. The Sour Hour wraps up 2016 with both commercial and homebrewed listener beer dissections, questions and answers, and a whole lot more. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour wraps up 2016 with both commercial and homebrewed listener beer dissections, questions and answers, and a whole lot more.

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]]> 3474 no The Sour Hour - Episode 48 More questions and answers await you in this episode of The Sour Hour, as Jay and Moscow dip into the backlog of listener queries and cover many different aspects of both the business and brewing of sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 14 Dec 2016 09:01:00 -0000 full The Brewing Network More questions and answers await you in this episode of The Sour Hour, as Jay and Moscow dip into the backlog of listener queries and cover many different aspects of both the business and brewing of sour beer. More questions and answers await you in this episode of The Sour Hour, as Jay and Moscow dip into the backlog of listener queries and cover many different aspects of both the business and brewing of sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices More questions and answers await you in this episode of The Sour Hour, as Jay and Moscow dip into the backlog of listener queries and cover many different aspects of both the business and brewing of sour beer.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3743 no The Sour Hour - Episode 47 Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 30 Nov 2016 09:01:00 -0000 full The Brewing Network Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour. Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour.

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]]> 5376 no The Sour Hour - Episode 46 In this episode of The Sour Hour, Brandon Jones of Yazoo Brewing Company joins the show to discuss his and Jay's upcoming crowd-sourced sour collaboration! From brew day, to fermentation and aging, and all the way through packaging, you'll be able to not only follow the process with unprecedented access, but actually be able to influence the final outcome of the beer. How? Tune in and find out! Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 25 Nov 2016 09:01:00 -0000 full The Brewing Network In this episode of The Sour Hour, Brandon Jones of Yazoo Brewing Company joins the show to discuss his and Jay's upcoming crowd-sourced sour collaboration! From brew day, to fermentation and aging, and all the way through packaging, you'll be able to not only follow the process with unprecedented access, but actually be able to influence the final outcome of the beer. How? Tune in and find out! In this episode of The Sour Hour, Brandon Jones of Yazoo Brewing Company joins the show to discuss his and Jay's upcoming crowd-sourced sour collaboration! From brew day, to fermentation and aging, and all the way through packaging, you'll be able to not only follow the process with unprecedented access, but actually be able to influence the final outcome of the beer. How? Tune in and find out! Learn more about your ad choices. Visit megaphone.fm/adchoices In this episode of The Sour Hour, Brandon Jones of Yazoo Brewing Company joins the show to discuss his and Jay's upcoming crowd-sourced sour collaboration! From brew day, to fermentation and aging, and all the way through packaging, you'll be able to not only follow the process with unprecedented access, but actually be able to influence the final outcome of the beer. How? Tune in and find out!

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4486 no The Sour Hour - Episode 45 On this episode of The Sour Hour, Jay and Moscow continue their discussion with Kevin Martin of Portland, Oregon's Cascade Brewing Barrel House. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 31 Oct 2016 09:01:00 -0000 full The Brewing Network On this episode of The Sour Hour, Jay and Moscow continue their discussion with Kevin Martin of Portland, Oregon's Cascade Brewing Barrel House. On this episode of The Sour Hour, Jay and Moscow continue their discussion with Kevin Martin of Portland, Oregon's Cascade Brewing Barrel House. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Jay and Moscow continue their discussion with Kevin Martin of Portland, Oregon's Cascade Brewing Barrel House.

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]]> 4343 no The Sour Hour - Episode 44 Kevin Martin (aka Funkmaster Flex) of legendary sour beer pioneer Cascade joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour. This episode also contains highlights from the Search for The Rare Barrel 2016. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 26 Oct 2016 09:01:00 -0000 full The Brewing Network Kevin Martin (aka Funkmaster Flex) of legendary sour beer pioneer Cascade joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour. This episode also contains highlights from the Search for The Rare Barrel 2016. Kevin Martin (aka Funkmaster Flex) of legendary sour beer pioneer Cascade joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour. This episode also contains highlights from the Search for The Rare Barrel 2016. Learn more about your ad choices. Visit megaphone.fm/adchoices Kevin Martin (aka Funkmaster Flex) of legendary sour beer pioneer Cascade joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour. This episode also contains highlights from the Search for The Rare Barrel 2016.

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]]> 4095 no The Sour Hour - Episode 43 On this episode of The Sour Hour, Sour Beer Blog author Matt "Dr. Lambic" Miller returns! Tune in as the Doc joins Jay and Moscow to discuss his latest indispensable article covering the fundamentals of sour beer brewing. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 30 Sep 2016 09:01:00 -0000 full The Brewing Network On this episode of The Sour Hour, Sour Beer Blog author Matt "Dr. Lambic" Miller returns! Tune in as the Doc joins Jay and Moscow to discuss his latest indispensable article covering the fundamentals of sour beer brewing. On this episode of The Sour Hour, Sour Beer Blog author Matt "Dr. Lambic" Miller returns! Tune in as the Doc joins Jay and Moscow to discuss his latest indispensable article covering the fundamentals of sour beer brewing. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Sour Beer Blog author Matt "Dr. Lambic" Miller returns! Tune in as the Doc joins Jay and Moscow to discuss his latest indispensable article covering the fundamentals of sour beer brewing.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3880 no The Sour Hour - Episode 42 On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 12 Sep 2016 09:01:00 -0000 full The Brewing Network On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer. On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4636 no The Sour Hour - Episode 41 The tasting and dissection of listener-submitted sour and funky homebrew continues! Tune in and find out what went right and what went wrong in the processes and procedures of the many talented brewers featured in this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 31 Aug 2016 09:01:00 -0000 full The Brewing Network The tasting and dissection of listener-submitted sour and funky homebrew continues! Tune in and find out what went right and what went wrong in the processes and procedures of the many talented brewers featured in this episode of The Sour Hour. The tasting and dissection of listener-submitted sour and funky homebrew continues! Tune in and find out what went right and what went wrong in the processes and procedures of the many talented brewers featured in this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices The tasting and dissection of listener-submitted sour and funky homebrew continues! Tune in and find out what went right and what went wrong in the processes and procedures of the many talented brewers featured in this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4684 no The Sour Hour - Episode 40 The Sour Hour celebrates its 40th episode with a barrage of listener-submitted homebrew! Tune in as Jay and Moscow, along with Mike "Tasty" McDole, taste and dissect offerings sent in from around the country by some of the BN Army's most dedicated sour beer brewers. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 Aug 2016 09:01:00 -0000 full The Brewing Network The Sour Hour celebrates its 40th episode with a barrage of listener-submitted homebrew! Tune in as Jay and Moscow, along with Mike "Tasty" McDole, taste and dissect offerings sent in from around the country by some of the BN Army's most dedicated sour beer brewers. The Sour Hour celebrates its 40th episode with a barrage of listener-submitted homebrew! Tune in as Jay and Moscow, along with Mike "Tasty" McDole, taste and dissect offerings sent in from around the country by some of the BN Army's most dedicated sour beer brewers. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour celebrates its 40th episode with a barrage of listener-submitted homebrew! Tune in as Jay and Moscow, along with Mike "Tasty" McDole, taste and dissect offerings sent in from around the country by some of the BN Army's most dedicated sour beer brewers.

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]]> 4245 no The Sour Hour - Episode 39 Jay and Moscow continue their discussion with American Solera's Chase Healey on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Sun, 31 Jul 2016 09:01:00 -0000 full The Brewing Network Jay and Moscow continue their discussion with American Solera's Chase Healey on this episode of The Sour Hour. Jay and Moscow continue their discussion with American Solera's Chase Healey on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Jay and Moscow continue their discussion with American Solera's Chase Healey on this episode of The Sour Hour.

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]]> 3887 no The Sour Hour - Episode 38 Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project. Tune in as the man behind Prairie Artisan Ales breaks down his processes and philosophies on sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Jul 2016 20:01:00 -0000 full The Brewing Network Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project. Tune in as the man behind Prairie Artisan Ales breaks down his processes and philosophies on sour beer. Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project. Tune in as the man behind Prairie Artisan Ales breaks down his processes and philosophies on sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project. Tune in as the man behind Prairie Artisan Ales breaks down his processes and philosophies on sour beer.

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]]> 4585 no The Sour Hour - Episode 37 On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Jun 2016 20:01:00 -0000 full The Brewing Network On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing. On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing.

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]]> 4254 no The Sour Hour - Episode 36 Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Jun 2016 20:01:00 -0000 full The Brewing Network Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour. Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour.

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]]> 4749 no The Sour Hour - Episode 35 On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 01 Jun 2016 20:01:00 -0000 full The Brewing Network On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic. On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic.

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]]> 3486 no The Sour Hour - Episode 34 On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 May 2016 10:31:00 -0000 full The Brewing Network On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more. On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4280 no The Sour Hour - Episode 33 Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 04 May 2016 10:31:00 -0000 full The Brewing Network Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. Learn more about your ad choices. Visit megaphone.fm/adchoices Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

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]]> 4168 no The Sour Hour - Episode 32 Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Apr 2016 06:31:00 -0000 full The Brewing Network Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. Learn more about your ad choices. Visit megaphone.fm/adchoices Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

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]]> 3633 no The Sour Hour - Episode 31 In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Apr 2016 13:31:00 -0000 full The Brewing Network In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado. In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado. Learn more about your ad choices. Visit megaphone.fm/adchoices In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado.

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]]> 4566 no The Sour Hour - Episode 30 Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 Mar 2016 13:31:00 -0000 full The Brewing Network Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour. Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour.

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]]> 4463 no The Sour Hour - Episode 29 Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Feb 2016 13:31:00 -0000 full The Brewing Network Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge. Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge. Learn more about your ad choices. Visit megaphone.fm/adchoices Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge.

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]]> 4022 no The Sour Hour - Episode 28 Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, Jay's production team is in-studio to answer your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Feb 2016 13:30:00 -0000 full The Brewing Network Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, Jay's production team is in-studio to answer your questions! Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, Jay's production team is in-studio to answer your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, Jay's production team is in-studio to answer your questions!

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]]> 4618 no The Sour Hour - Episode 27 Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour Learn more about your ad choices. Visit megaphone.fm/adchoices Sun, 24 Jan 2016 23:30:00 -0000 full The Brewing Network Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour Learn more about your ad choices. Visit megaphone.fm/adchoices Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour

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]]> 3223 no The Sour Hour - Episode 26 The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 13 Jan 2016 23:30:00 -0000 full The Brewing Network The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO

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]]> 3430 no The Sour Hour - Episode 25 The Sour Hour dips into the backlog of listener Q and A. Learn more about your ad choices. Visit megaphone.fm/adchoices Sun, 27 Dec 2015 23:30:00 -0000 full The Brewing Network The Sour Hour dips into the backlog of listener Q and A. The Sour Hour dips into the backlog of listener Q and A. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour dips into the backlog of listener Q and A.

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]]> 4343 no The Sour Hour - Episode 24 The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 16 Dec 2015 23:30:00 -0000 full The Brewing Network The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA. The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA.

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]]> 3786 no The Sour Hour - Episode 23 The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 25 Nov 2015 23:30:00 -0000 full The Brewing Network The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon. The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon.

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]]> 3521 no The Sour Hour - Episode 22 The Sour Hour welcomes Sean and Sam from The Commons Brewery in Portland, Oregon. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 18 Nov 2015 23:30:00 -0000 full The Brewing Network The Sour Hour welcomes Sean and Sam from The Commons Brewery in Portland, Oregon. The Sour Hour welcomes Sean and Sam from The Commons Brewery in Portland, Oregon. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour welcomes Sean and Sam from The Commons Brewery in Portland, Oregon.

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]]> 3936 no The Sour Hour - Episode 21 The Sour Hour continues its discussion with Oregon's De Garde Brewing. Tune in as head brewer Trevor Rogers discloses more of his deepest, darkest brewing secrets. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 04 Nov 2015 23:30:00 -0000 full The Brewing Network The Sour Hour continues its discussion with Oregon's De Garde Brewing. The Sour Hour continues its discussion with Oregon's De Garde Brewing. Tune in as head brewer Trevor Rogers discloses more of his deepest, darkest brewing secrets. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour continues its discussion with Oregon's De Garde Brewing. Tune in as head brewer Trevor Rogers discloses more of his deepest, darkest brewing secrets.

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]]> 3937 no The Sour Hour - Episode 20 The Sour Hour is stoked to welcome Tillamook, Oregon's De Garde Brewing to the show! Tune in as head brewer Trevor Rogers joins Jay and Moscow to discuss his already legendary sour beers. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 30 Oct 2015 23:30:00 -0000 full The Brewing Network The Sour Hour is stoked to welcome Tillamook, Oregon's De Garde Brewing to the show! The Sour Hour is stoked to welcome Tillamook, Oregon's De Garde Brewing to the show! Tune in as head brewer Trevor Rogers joins Jay and Moscow to discuss his already legendary sour beers. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour is stoked to welcome Tillamook, Oregon's De Garde Brewing to the show! Tune in as head brewer Trevor Rogers joins Jay and Moscow to discuss his already legendary sour beers.

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]]> 3470 no The Sour Hour - Episode 19 The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show for part 2 of the discussion of the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff is also in-studio. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Oct 2015 23:30:00 -0000 full The Brewing Network Part 2 of The Sour Hour with living sour beer legend Lauren Salazar of New Belgium Brewing Company. The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show for part 2 of the discussion of the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff is also in-studio. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show for part 2 of the discussion of the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff is also in-studio.

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]]> 4635 no The Sour Hour - Episode 18 The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio! The crew discusses the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff joins the show with some of his sour offerings as well. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Oct 2015 23:30:00 -0000 full The Brewing Network The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show. The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio! The crew discusses the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff joins the show with some of his sour offerings as well. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio! The crew discusses the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff joins the show with some of his sour offerings as well.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3630 no The Sour Hour - Episode 17 Matt "Dr. Lambic" Miller returns on this episode of The Sour Hour. Tune in for the latest from the proprietor of The Sour Beer Blog, as the crew tastes more of his world-class sours and conducts another round of listener Q and A. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Sep 2015 23:30:00 -0000 full The Brewing Network Matt "Dr. Lambic" Miller returns on this episode of The Sour Hour Q and A Matt "Dr. Lambic" Miller returns on this episode of The Sour Hour. Tune in for the latest from the proprietor of The Sour Beer Blog, as the crew tastes more of his world-class sours and conducts another round of listener Q and A. Learn more about your ad choices. Visit megaphone.fm/adchoices Matt "Dr. Lambic" Miller returns on this episode of The Sour Hour. Tune in for the latest from the proprietor of The Sour Beer Blog, as the crew tastes more of his world-class sours and conducts another round of listener Q and A.

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]]> 3947 no The Sour Hour - Episode 16 On this episode of The Sour Hour, Jay and Moscow speak to homebrewer James Shamas about his small barrel management in his home sour program. Tune in and learn how to control oxygen ingress, perfect your small-scale blending skills, and much more. Plus, the crew conducts another round of Q and A. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 24 Aug 2015 23:30:00 -0000 full The Brewing Network The Sour Hour talks small barrels for homebrewers and conducts another round of Q and A On this episode of The Sour Hour, Jay and Moscow speak to homebrewer James Shamas about his small barrel management in his home sour program. Tune in and learn how to control oxygen ingress, perfect your small-scale blending skills, and much more. Plus, the crew conducts another round of Q and A. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Jay and Moscow speak to homebrewer James Shamas about his small barrel management in his home sour program. Tune in and learn how to control oxygen ingress, perfect your small-scale blending skills, and much more. Plus, the crew conducts another round of Q and A.

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]]> 4182 no The Sour Hour - Episode 14 On this episode of The Sour Hour, Jay and Moscow are stoked to welcome barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery. Jester King is an authentic farmhouse brewery producing world-class wild ales and spontaneously fermented beers that reflect the unique character of their location in Texas Hill Country. Tune in and discover why Jester King has made such a huge impact on the beer world despite very limited production. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 03 Aug 2015 23:30:00 -0000 full The Brewing Network Jester King joins Jay and Moscow in part 1 of this episode of The Sour Hour. On this episode of The Sour Hour, Jay and Moscow are stoked to welcome barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery. Jester King is an authentic farmhouse brewery producing world-class wild ales and spontaneously fermented beers that reflect the unique character of their location in Texas Hill Country. Tune in and discover why Jester King has made such a huge impact on the beer world despite very limited production. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Jay and Moscow are stoked to welcome barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery. Jester King is an authentic farmhouse brewery producing world-class wild ales and spontaneously fermented beers that reflect the unique character of their location in Texas Hill Country. Tune in and discover why Jester King has made such a huge impact on the beer world despite very limited production.

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]]> 3946 no The Sour Hour - Episode 15 Jay and Moscow continue their discussion with barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery on this episode of The Sour Hour. Like the small farmhouse breweries that inspired them, Jester King pursues unique fermentations, full attenuation, and refermentations in their serving vessels. They use water from on-site wells, locally grown and malted grains, and native wild yeast to make beer with a sense of place unique to their brewery. Tune in and learn how they're doing it! Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 03 Aug 2015 23:30:00 -0000 full The Brewing Network Jester King joins Jay and Moscow in part 2 of this episode of The Sour Hour. Jay and Moscow continue their discussion with barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery on this episode of The Sour Hour. Like the small farmhouse breweries that inspired them, Jester King pursues unique fermentations, full attenuation, and refermentations in their serving vessels. They use water from on-site wells, locally grown and malted grains, and native wild yeast to make beer with a sense of place unique to their brewery. Tune in and learn how they're doing it! Learn more about your ad choices. Visit megaphone.fm/adchoices Jay and Moscow continue their discussion with barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery on this episode of The Sour Hour. Like the small farmhouse breweries that inspired them, Jester King pursues unique fermentations, full attenuation, and refermentations in their serving vessels. They use water from on-site wells, locally grown and malted grains, and native wild yeast to make beer with a sense of place unique to their brewery. Tune in and learn how they're doing it!

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3737 no The Sour Hour - Episode 13 The crew from Milk the Funk joins Jay and Moscow in this episode of The Sour Hour. MTF is quickly becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques - tune in and catch a conversation with them, tastings with Colorado's Odd 13 Brewing and homebrewer Joe Neugebauer, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 Jun 2015 23:30:00 -0000 full The Brewing Network The crew from Milk the Funk joins Jay and Moscow in this episode of The Sour Hour. The crew from Milk the Funk joins Jay and Moscow in this episode of The Sour Hour. MTF is quickly becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques - tune in and catch a conversation with them, tastings with Colorado's Odd 13 Brewing and homebrewer Joe Neugebauer, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices The crew from Milk the Funk joins Jay and Moscow in this episode of The Sour Hour. MTF is quickly becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques - tune in and catch a conversation with them, tastings with Colorado's Odd 13 Brewing and homebrewer Joe Neugebauer, and much more.

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]]> 6694 no The Sour Hour - Episode 12 On this episode of The Sour Hour, Jay and Moscow are joined by Jim Crooks, the master blender at Firestone Walker Barrelworks. Tune in as the head of one of craft beer's leading sour programs guides you through the management of one of the most extensive barrel-aging undertakings on the planet. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 May 2015 23:30:00 -0000 full The Brewing Network The Sour Hour speaks with master blender Jim Crooks from Firestone Walker Barrelworks On this episode of The Sour Hour, Jay and Moscow are joined by Jim Crooks, the master blender at Firestone Walker Barrelworks. Tune in as the head of one of craft beer's leading sour programs guides you through the management of one of the most extensive barrel-aging undertakings on the planet. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Jay and Moscow are joined by Jim Crooks, the master blender at Firestone Walker Barrelworks. Tune in as the head of one of craft beer's leading sour programs guides you through the management of one of the most extensive barrel-aging undertakings on the planet.

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]]> 5871 no The Sour Hour - Episode 11 Jay and Moscow take the show on the road in this special edition of The Sour Hour. Tune in as the crew broadcasts from Russian River Brewing Company's production facility in this loaded episode featuring Rob and Jason from Allagash, Jean Van Roy from Cantillon, and of course, Vinnie himself. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 May 2015 23:30:00 -0000 full The Brewing Network The Sour Hour travels to Russian River Brewing for Wild Friendship Jay and Moscow take the show on the road in this special edition of The Sour Hour. Tune in as the crew broadcasts from Russian River Brewing Company's production facility in this loaded episode featuring Rob and Jason from Allagash, Jean Van Roy from Cantillon, and of course, Vinnie himself. Learn more about your ad choices. Visit megaphone.fm/adchoices Jay and Moscow take the show on the road in this special edition of The Sour Hour. Tune in as the crew broadcasts from Russian River Brewing Company's production facility in this loaded episode featuring Rob and Jason from Allagash, Jean Van Roy from Cantillon, and of course, Vinnie himself.

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]]> 6388 no The Sour Hour - Episode 9 On this special bonus episode of The Sour Hour, Jay and Moscow are joined in-studio by Rudi Ghequire, the longtime brewmaster at the legendary Rodenbach Brewery. Tune in as Rudi reveals some of his techniques, and learn from one of the world's foremost authorities on sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 Apr 2015 23:30:00 -0000 full The Brewing Network Rodenbach Brewmaster Rudi Ghequire makes a special appearance on The Sour Hour On this special bonus episode of The Sour Hour, Jay and Moscow are joined in-studio by Rudi Ghequire, the longtime brewmaster at the legendary Rodenbach Brewery. Tune in as Rudi reveals some of his techniques, and learn from one of the world's foremost authorities on sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices On this special bonus episode of The Sour Hour, Jay and Moscow are joined in-studio by Rudi Ghequire, the longtime brewmaster at the legendary Rodenbach Brewery. Tune in as Rudi reveals some of his techniques, and learn from one of the world's foremost authorities on sour beer.

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]]> 4450 no The Sour Hour - Episode 10 It's another Q and A session on this episode of The Sour Hour as Jay and Moscow attempt to work through the backlog of email questions. You'll also hear from up-and-coming Midwest brewery Marto, homebrewer Brian Holter, and Creature Comforts Brewing in Athens, Georgia. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 Apr 2015 23:30:00 -0000 full The Brewing Network Sour Hour Q and A and Creature Comforts from Athens, GA. It's another Q and A session on this episode of The Sour Hour as Jay and Moscow attempt to work through the backlog of email questions. You'll also hear from up-and-coming Midwest brewery Marto, homebrewer Brian Holter, and Creature Comforts Brewing in Athens, Georgia. Learn more about your ad choices. Visit megaphone.fm/adchoices It's another Q and A session on this episode of The Sour Hour as Jay and Moscow attempt to work through the backlog of email questions. You'll also hear from up-and-coming Midwest brewery Marto, homebrewer Brian Holter, and Creature Comforts Brewing in Athens, Georgia.

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]]> 5443 no The Sour Hour - Episode 8 The Sour Hour is live on this 3/11 Day as Jay and Moscow welcome Chad Yakobson back to the BN airwaves. Founder and brewer (and bus driver) at Colorado's Crooked Stave Artisan Beer Project, you may also know Chad by his nickname "The Godfather of Brettanomyces." Tune in and see if the man lives up to his moniker as the crew discusses the latest happenings at The Rare Barrel and Crooked Stave, answers listener questions, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 30 Mar 2015 23:30:00 -0000 full The Brewing Network On this episode of The Sour Hour, Jay and Moscow speak with special guest Chad Yakobson from Crooked Stave The Sour Hour is live on this 3/11 Day as Jay and Moscow welcome Chad Yakobson back to the BN airwaves. Founder and brewer (and bus driver) at Colorado's Crooked Stave Artisan Beer Project, you may also know Chad by his nickname "The Godfather of Brettanomyces." Tune in and see if the man lives up to his moniker as the crew discusses the latest happenings at The Rare Barrel and Crooked Stave, answers listener questions, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour is live on this 3/11 Day as Jay and Moscow welcome Chad Yakobson back to the BN airwaves. Founder and brewer (and bus driver) at Colorado's Crooked Stave Artisan Beer Project, you may also know Chad by his nickname "The Godfather of Brettanomyces." Tune in and see if the man lives up to his moniker as the crew discusses the latest happenings at The Rare Barrel and Crooked Stave, answers listener questions, and much more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4807 no The Sour Hour - Episode 7 The Sour Hour broadcasts its seventh episode with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay. The crew is also joined by homebrewer John Mazurco (or is it Mike?) and some of his awesome sour creations. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 20 Feb 2015 23:30:00 -0000 full The Brewing Network On this episode of The Sour Hour, Jay and Moscow speak with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay. The Sour Hour broadcasts its seventh episode with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay. The crew is also joined by homebrewer John Mazurco (or is it Mike?) and some of his awesome sour creations. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour broadcasts its seventh episode with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay. The crew is also joined by homebrewer John Mazurco (or is it Mike?) and some of his awesome sour creations.

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]]> 6017 no The Sour Hour - Episode 6 On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt "Dr. Lambic" Miller, author of the Sour Beer Blog, and taste his incredible Kriek. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 04 Feb 2015 02:09:23 -0000 full The Brewing Network On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt "Dr. Lambic" Miller, author of the Sour Beer Blog, and taste his incredible Kriek. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt "Dr. Lambic" Miller, author of the Sour Beer Blog, and taste his incredible Kriek.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4548 no The Sour Hour - Episode 5 The Sour Hour broadcasts its fifth episode as Tim Clifford of Sante Adairius Rustic Ales joins Jay and Moscow in-studio at The Hop Grenade. Tune in as the crew tastes some of Tim's stellar offerings, answers audience questions, and dissects some listener homebrewed sour beers. Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 13 Dec 2014 02:09:23 -0000 full The Brewing Network The Sour Hour broadcasts its fifth episode as Tim Clifford of Sante Adairius Rustic Ales joins Jay and Moscow in-studio at The Hop Grenade. The Sour Hour broadcasts its fifth episode as Tim Clifford of Sante Adairius Rustic Ales joins Jay and Moscow in-studio at The Hop Grenade. Tune in as the crew tastes some of Tim's stellar offerings, answers audience questions, and dissects some listener homebrewed sour beers. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour broadcasts its fifth episode as Tim Clifford of Sante Adairius Rustic Ales joins Jay and Moscow in-studio at The Hop Grenade. Tune in as the crew tastes some of Tim's stellar offerings, answers audience questions, and dissects some listener homebrewed sour beers.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5798 no The Sour Hour - Episode 4 On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 21 Nov 2014 01:24:19 -0000 full The Brewing Network This episode of The Sour Hour features Troy Casey of Casey Brewing and Blending, along with special guest Khris Johnson of Green Bench Brewing Company, discussing innovative blending and aging techniques. On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company.

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]]> 6353 no The Sour Hour - Episode 3 The Sour Hour broadcasts live from The Hop Grenade as Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers. This episode also features brewin' brother Roberto of HopTech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 05 Nov 2014 21:11:04 -0000 full The Brewing Network Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his sour beers. We also feature Roberto of Hop Tech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast. The Sour Hour broadcasts live from The Hop Grenade as Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers. This episode also features brewin' brother Roberto of HopTech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast. Learn more about your ad choices. Visit megaphone.fm/adchoices The Sour Hour broadcasts live from The Hop Grenade as Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers. This episode also features brewin' brother Roberto of HopTech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast.

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]]> 4977 no The Sour Hour - Episode 2 Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 29 Sep 2014 01:23:00 -0000 full The Brewing Network Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques. Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques. Learn more about your ad choices. Visit megaphone.fm/adchoices Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques.

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]]> 5644 no The Sour Hour - Episode 1 Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 17 Sep 2014 23:57:15 -0000 full The Brewing Network Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program. Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program. Learn more about your ad choices. Visit megaphone.fm/adchoices Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program.

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