Hudi the Foodie https://hudithefoodie.podbean.com en Copyright 2023. All rights reserved. Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD! @hudithefoodie https://megaphone.imgix.net/podcasts/5e7f885e-f417-11ec-8ffa-6f59208b8a99/image/IMG_20201028_053157_439.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress Hudi the Foodie https://hudithefoodie.podbean.com no episodic Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD! Hudi Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD! @hudithefoodie Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD!


@hudithefoodie

]]> Hudi info@hudithefoodie.com Ep. 21 Mother's Day Surprise On this very special episode of Hudi the Foodie, our host celebrates Mother’s day with the woman who helped develop his distinctive palate and passion for food, oh and carried him in her womb for nine months. Dr. Alyssa Berlin, PsyD is a perinatal psychologist and self-taught chef who just released her first cookbook. Plated is a collection of recipes for those who want simple but delicious meals for everything from parties to weekday family dinners. Listen as she joins Hudi to share her insights and tips on dishes that will have the whole family running for the table. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Dr. Alyssa here: www.instagram.com/dralyssadberlin Thu, 11 May 2023 18:00:00 -0000 Mother's Day Surprise full Hudi A special Mother's Day episode with Hudi's mom Dr. Alyssa Berlin! On this very special episode of Hudi the Foodie, our host celebrates Mother’s day with the woman who helped develop his distinctive palate and passion for food, oh and carried him in her womb for nine months. Dr. Alyssa Berlin, PsyD is a perinatal psychologist and self-taught chef who just released her first cookbook. Plated is a collection of recipes for those who want simple but delicious meals for everything from parties to weekday family dinners. Listen as she joins Hudi to share her insights and tips on dishes that will have the whole family running for the table. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Dr. Alyssa here: www.instagram.com/dralyssadberlin On this very special episode of Hudi the Foodie, our host celebrates Mother’s day with the woman who helped develop his distinctive palate and passion for food, oh and carried him in her womb for nine months. Dr. Alyssa Berlin, PsyD is a perinatal psychologist and self-taught chef who just released her first cookbook. Plated is a collection of recipes for those who want simple but delicious meals for everything from parties to weekday family dinners. Listen as she joins Hudi to share her insights and tips on dishes that will have the whole family running for the table.


Keep up with Hudi here: www.instagram.com/hudithefoodie

Follow Dr. Alyssa here: www.instagram.com/dralyssadberlin

]]> 1231 Ep. 20 Gluten Free Bakery with Helene Godin In this episode, Hudi sits down with Helene Godin, the founder of By the Way Bakery, a gluten-free bakery based in New York City. Helene shares her personal journey of how she went from being a successful media attorney to an entrepreneur opening her own gluten-free bakery chain. We explore gluten and the challenges of creating delicious baked goods without it. Helene also shares how she has overcome obstacles such as the pandemic and how she is growing her business both in the retail and wholesale markets. Join us as we learn about Helene's inspiring career shift and the delicious treats her bakery has to offer. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Helene and By the Way Bakery here: www.instagram.com/bythewaybakery Wed, 19 Apr 2023 12:00:00 -0000 Gluten Free Bakery with Helene Godin full Hudi In this episode, Hudi sits down with Helene Godin, the founder of By the Way Bakery, a gluten-free bakery based in New York City. In this episode, Hudi sits down with Helene Godin, the founder of By the Way Bakery, a gluten-free bakery based in New York City. Helene shares her personal journey of how she went from being a successful media attorney to an entrepreneur opening her own gluten-free bakery chain. We explore gluten and the challenges of creating delicious baked goods without it. Helene also shares how she has overcome obstacles such as the pandemic and how she is growing her business both in the retail and wholesale markets. Join us as we learn about Helene's inspiring career shift and the delicious treats her bakery has to offer. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Helene and By the Way Bakery here: www.instagram.com/bythewaybakery In this episode, Hudi sits down with Helene Godin, the founder of By the Way Bakery, a gluten-free bakery based in New York City. Helene shares her personal journey of how she went from being a successful media attorney to an entrepreneur opening her own gluten-free bakery chain. We explore gluten and the challenges of creating delicious baked goods without it. Helene also shares how she has overcome obstacles such as the pandemic and how she is growing her business both in the retail and wholesale markets. Join us as we learn about Helene's inspiring career shift and the delicious treats her bakery has to offer.


Keep up with Hudi here: www.instagram.com/hudithefoodie

Follow Helene and By the Way Bakery here: www.instagram.com/bythewaybakery

]]> 1413 Ep. 19 Bone Suckin' Sauce with Patrick Ford In this episode, Hudi chats with Patrick Ford from Bone Suckin' Sauce about the history and evolution of BBQ sauce and the story behind his family’s successful company. Patrick shares insights into product expansion and development and his passion for creating high-quality, flavorful sauces and seasonings. Tune in to hear the juicy details behind the success of Bone Suckin' Sauce! Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Bone Suckin' Sauce here: www.instagram.com/bonesuckinsauce Wed, 05 Apr 2023 14:00:00 -0000 Bone Suckin' Sauce with Patrick Ford full Hudi In this episode, Hudi chats with Patrick Ford from Bone Suckin' Sauce about the history and evolution of BBQ sauce and the story behind his family’s successful company. In this episode, Hudi chats with Patrick Ford from Bone Suckin' Sauce about the history and evolution of BBQ sauce and the story behind his family’s successful company. Patrick shares insights into product expansion and development and his passion for creating high-quality, flavorful sauces and seasonings. Tune in to hear the juicy details behind the success of Bone Suckin' Sauce! Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Bone Suckin' Sauce here: www.instagram.com/bonesuckinsauce In this episode, Hudi chats with Patrick Ford from Bone Suckin' Sauce about the history and evolution of BBQ sauce and the story behind his family’s successful company. Patrick shares insights into product expansion and development and his passion for creating high-quality, flavorful sauces and seasonings. Tune in to hear the juicy details behind the success of Bone Suckin' Sauce!


Keep up with Hudi here: www.instagram.com/hudithefoodie

Follow Bone Suckin' Sauce here: www.instagram.com/bonesuckinsauce

]]> 1229 Ep. 18 Healthy Girl Kitchen and Chickpeas with Danielle Brown Today's episode is a very informative chat with Danielle Brown from Healthy Girl Kitchen about her passion for plant-based cooking and lifestyle. We dive into the many health benefits and versatile uses of chickpeas and other vegan staples, as well as the importance of incorporating more plant-based foods into our diets. Tune in for tips, tricks, and inspiration for healthy and delicious cooking and eating! Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Danielle here: www.instagram.com/healthygirlkitchen Wed, 22 Mar 2023 15:00:00 -0000 Healthy Girl Kitchen and Chickpeas with Danielle Brown full Hudi Today's episode is a very informative chat with Danielle Brown from Healthy Girl Kitchen about her passion for plant-based cooking and lifestyle. Today's episode is a very informative chat with Danielle Brown from Healthy Girl Kitchen about her passion for plant-based cooking and lifestyle. We dive into the many health benefits and versatile uses of chickpeas and other vegan staples, as well as the importance of incorporating more plant-based foods into our diets. Tune in for tips, tricks, and inspiration for healthy and delicious cooking and eating! Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Danielle here: www.instagram.com/healthygirlkitchen Today's episode is a very informative chat with Danielle Brown from Healthy Girl Kitchen about her passion for plant-based cooking and lifestyle. We dive into the many health benefits and versatile uses of chickpeas and other vegan staples, as well as the importance of incorporating more plant-based foods into our diets. Tune in for tips, tricks, and inspiration for healthy and delicious cooking and eating!


Keep up with Hudi here: www.instagram.com/hudithefoodie

Follow Danielle here: www.instagram.com/healthygirlkitchen

]]> 1753 Ep. 17 Nebula Snacks with David Jacobowitz During the sit-at-home-and-eat days of the pandemic, my guest David Jacobowitz and his buddy Matt were inspired to create a treat that could be enjoyed with similar indulgence as chocolate but with a lot less guilt. Nebula Snacks was born and now delivers “out of this world” sugar free non-dairy chocolate delights. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow David and Nebula Snacks here: www.instagram.com/nebulasnacks Wed, 08 Mar 2023 13:00:00 -0000 Nebula Snacks with David Jacobowitz full 2 17 Hudi My guest David Jacobowitz and his buddy Matt were inspired to create a treat that could be enjoyed with similar indulgence as chocolate but with a lot less guilt. Nebula Snacks was born! During the sit-at-home-and-eat days of the pandemic, my guest David Jacobowitz and his buddy Matt were inspired to create a treat that could be enjoyed with similar indulgence as chocolate but with a lot less guilt. Nebula Snacks was born and now delivers “out of this world” sugar free non-dairy chocolate delights. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow David and Nebula Snacks here: www.instagram.com/nebulasnacks During the sit-at-home-and-eat days of the pandemic, my guest David Jacobowitz and his buddy Matt were inspired to create a treat that could be enjoyed with similar indulgence as chocolate but with a lot less guilt. Nebula Snacks was born and now delivers “out of this world” sugar free non-dairy chocolate delights.


Keep up with Hudi here: www.instagram.com/hudithefoodie

Follow David and Nebula Snacks here: www.instagram.com/nebulasnacks

]]> 1394 Ep. 16 Impossible Meat with Chef Traci Des Jardins Hudi interviews James Beard award winning chef and restauranteur Traci Des Jardins who was among the first professional chefs to put the Impossible Burger on her menu. She ended up collaborating with the Impossible Foods team to develop Impossible™: The Cookbook. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Chef Traci here: www.instagram.com/tracidesjardins Wed, 22 Feb 2023 08:00:00 -0000 Impossible Meat with Chef Traci Des Jardins full 2 16 Hudi Hudi interviews James Beard award winning chef and restauranteur Traci Des Jardins who was among the first professional chefs to put the Impossible Burger on her menu. She ended up collaborating with the Impossible Foods team to develop Impossible™: The Cookbook. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Chef Traci here: www.instagram.com/tracidesjardins Hudi interviews James Beard award winning chef and restauranteur Traci Des Jardins who was among the first professional chefs to put the Impossible Burger on her menu. She ended up collaborating with the Impossible Foods team to develop Impossible™: The Cookbook.


Keep up with Hudi here: www.instagram.com/hudithefoodie

Follow Chef Traci here: www.instagram.com/tracidesjardins

]]> 1260 Ep. 15 Holy Smokes Kosher BBQ with Dani Goldblatt Former teacher Dani Goldblatt’s childhood desire to expand Kosher meat options combined with a love of fire cooking gave rise to a booming Kosher BBQ business with a super punny name.  Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Holy Smokes Kosher BBQ here: www.instagram.com/holysmokeskosherbbq Wed, 08 Feb 2023 13:00:00 -0000 Holy Smokes Kosher BBQ with Dani Goldblatt full 2 15 Hudi Former teacher Dani Goldblatt’s childhood desire to expand Kosher meat options combined with a love of fire cooking gave rise to a booming Kosher BBQ business Former teacher Dani Goldblatt’s childhood desire to expand Kosher meat options combined with a love of fire cooking gave rise to a booming Kosher BBQ business with a super punny name.  Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Holy Smokes Kosher BBQ here: www.instagram.com/holysmokeskosherbbq Former teacher Dani Goldblatt’s childhood desire to expand Kosher meat options combined with a love of fire cooking gave rise to a booming Kosher BBQ business with a super punny name. 


Keep up with Hudi here: www.instagram.com/hudithefoodie

Follow Holy Smokes Kosher BBQ here: www.instagram.com/holysmokeskosherbbq

]]> 1513 Ep. 14 Crab Fries with Chef Seis Kamimura From Wolfgang Puck’s Spago restaurant in Beverly Hills, to a pro sports stadium, to winning Food Network’s Chopped, Japanese Chef Seis Kamimura has brought his culinary expertise and passion as a French trained chef. He also has a wicked crab fries recipe! Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Chef Seis here: www.instagram.com/chefseis Wed, 25 Jan 2023 15:00:00 -0000 Crab Fries with Chef Seis Kamimura full 2 14 Hudi From Wolfgang Puck’s Spago restaurant in Beverly Hills, to a pro sports stadium, to winning Food Network’s Chopped, Japanese Chef Seis Kamimura has brought his culinary expertise and passion as a French trained chef. From Wolfgang Puck’s Spago restaurant in Beverly Hills, to a pro sports stadium, to winning Food Network’s Chopped, Japanese Chef Seis Kamimura has brought his culinary expertise and passion as a French trained chef. He also has a wicked crab fries recipe! Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Chef Seis here: www.instagram.com/chefseis From Wolfgang Puck’s Spago restaurant in Beverly Hills, to a pro sports stadium, to winning Food Network’s Chopped, Japanese Chef Seis Kamimura has brought his culinary expertise and passion as a French trained chef. He also has a wicked crab fries recipe!


Keep up with Hudi here: www.instagram.com/hudithefoodie

Follow Chef Seis here: www.instagram.com/chefseis

]]> 1242 Ep. 13 Mike & Jen's Cocoa Mix with Amanda Cunningham After inspiration struck on a cold snowy day in Minnesota, Mike and Jen’s cocoa was born, created with 5 simple ingredients and nothing you can't pronounce. Co-creator Amanda Cunningham shares the sweet details in my first episode of Season 2. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Mike and Jen's here: www.instagram.com/mikeandjens Wed, 11 Jan 2023 13:00:00 -0000 Mike & Jen's Cocoa Mix with Amanda Cunningham full 2 13 Hudi After inspiration struck on a cold snowy day in Minnesota, Mike and Jen’s cocoa was born, created with 5 simple ingredients and nothing you can't pronounce. Co-creator Amanda Cunningham shares the sweet details in my first episode of Season 2. After inspiration struck on a cold snowy day in Minnesota, Mike and Jen’s cocoa was born, created with 5 simple ingredients and nothing you can't pronounce. Co-creator Amanda Cunningham shares the sweet details in my first episode of Season 2. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Mike and Jen's here: www.instagram.com/mikeandjens After inspiration struck on a cold snowy day in Minnesota, Mike and Jen’s cocoa was born, created with 5 simple ingredients and nothing you can't pronounce. Co-creator Amanda Cunningham shares the sweet details in my first episode of Season 2.


Keep up with Hudi here: www.instagram.com/hudithefoodie

Follow Mike and Jen's here: www.instagram.com/mikeandjens

]]> 1119 Ep. 12 Chef Brooke Williamson https://www.hudithefoodie.com/e/chef-brooke-williamson/ Chef Brook Williamson is a culinary superstar. She has opened several awesome restaurants and crushes her challengers in TV Food Competitions such as Top Chef and Food Networks Tournament of Champions. And what!? She didn't even go to culinary school. This episode is a MUST listen! Thu, 06 May 2021 01:46:00 -0000 Chef Brooke Williamson full 1 12 Hudi Chef Brook Williamson is a culinary superstar.  She has opened several awesome restaurants and crushes her challengers in TV Food Competitions such as Top Chef and Food Networks Tournament of Champions.  And what!?  She didn't even go to culinary school.... Chef Brook Williamson is a culinary superstar. She has opened several awesome restaurants and crushes her challengers in TV Food Competitions such as Top Chef and Food Networks Tournament of Champions. And what!? She didn't even go to culinary school. This episode is a MUST listen! Chef Brook Williamson is a culinary superstar. She has opened several awesome restaurants and crushes her challengers in TV Food Competitions such as Top Chef and Food Networks Tournament of Champions. And what!? She didn't even go to culinary school. This episode is a MUST listen!

]]> 1588 no Ep. 11 Chocolate Chip Cookies https://www.hudithefoodie.com/e/chocolate-chip-cookies-1616607590/ Teen entrepreneur Lielle Blinkoff is on a mission to make the best thin and crispy chocolate chip cookie. Yum! Wed, 24 Mar 2021 17:39:00 -0000 Chocolate Chip Cookies full 1 11 Hudi Teen entrepreneur Lielle Blinkoff is on a mission to make the best thin and crispy chocolate chip cookie.  Yum! Teen entrepreneur Lielle Blinkoff is on a mission to make the best thin and crispy chocolate chip cookie. Yum! Teen entrepreneur Lielle Blinkoff is on a mission to make the best thin and crispy chocolate chip cookie. Yum!

]]> 844 no Ep. 10 Everybody Loves Ramen https://www.hudithefoodie.com/e/everybody-loves-ramen/ Ramen is arguably one of Japan's most popular foods and greatest inventions. Tune in as I discuss everything noodle with Chef Marc Bynum, an inspiring self-taught chef who has appeared on and won Food Network's 'Chopped' several times.   Thu, 11 Mar 2021 06:24:00 -0000 Everybody Loves Ramen full 1 10 Hudi Ramen is arguably one of Japan's most popular foods and greatest inventions.  Tune in as I discuss everything noodle with Chef Marc Bynum, an inspiring self-taught chef who has appeared on and won Food Network's 'Chopped' several times.  Ramen is arguably one of Japan's most popular foods and greatest inventions. Tune in as I discuss everything noodle with Chef Marc Bynum, an inspiring self-taught chef who has appeared on and won Food Network's 'Chopped' several times.   Ramen is arguably one of Japan's most popular foods and greatest inventions. Tune in as I discuss everything noodle with Chef Marc Bynum, an inspiring self-taught chef who has appeared on and won Food Network's 'Chopped' several times.

 

]]> 1509 no Ep. 9 Kimchi vs. Sauerkraut https://www.hudithefoodie.com/e/kimchi-vs-sauerkraut/ Culinary health coach Anestasia Vera uses fermented foods and other food based remedies to successfully help her clients overcome chronic health issues. In this episode we talk about fermented cabbage in particular, similarities in differences between kimchi and sauerkraut and how to make fresh kraut from scratch. Thu, 25 Feb 2021 14:28:00 -0000 Kimchi vs. Sauerkraut full 1 9 Hudi Culinary health coach Anestasia Vera uses fermented foods and other food based remedies to successfully help her clients overcome chronic health issues.  In this episode we talk about fermented cabbage in particular, similarities in differences between k... Culinary health coach Anestasia Vera uses fermented foods and other food based remedies to successfully help her clients overcome chronic health issues. In this episode we talk about fermented cabbage in particular, similarities in differences between kimchi and sauerkraut and how to make fresh kraut from scratch. Culinary health coach Anestasia Vera uses fermented foods and other food based remedies to successfully help her clients overcome chronic health issues. In this episode we talk about fermented cabbage in particular, similarities in differences between kimchi and sauerkraut and how to make fresh kraut from scratch.

]]> 1195 no Ep. 8 Nutrients with Kelly LeVeque https://www.hudithefoodie.com/e/nutrients-with-kelly-leveque/ Author, nutritionist, celebrity health coach and two time mom Kelly LeVeque helps explore how our bodies react to different nutrients in our food, and how we can use that information to make food choices which give us energy, keep us feeling full, and help us maintain a healthy, comfortable weight.  Thu, 11 Feb 2021 17:11:00 -0000 Nutrients with Kelly LeVeque full 1 8 Hudi Author, nutritionist, celebrity health coach and two time mom Kelly LeVeque helps explore how our bodies react to different nutrients in our food, and how we can use that information to make food choices which give us energy, keep us feeling full, and he... Author, nutritionist, celebrity health coach and two time mom Kelly LeVeque helps explore how our bodies react to different nutrients in our food, and how we can use that information to make food choices which give us energy, keep us feeling full, and help us maintain a healthy, comfortable weight.  Author, nutritionist, celebrity health coach and two time mom Kelly LeVeque helps explore how our bodies react to different nutrients in our food, and how we can use that information to make food choices which give us energy, keep us feeling full, and help us maintain a healthy, comfortable weight. 

]]> 1635 no Ep. 7 Grilled Cheese https://www.hudithefoodie.com/e/grilled-cheese/ Richeeze Melts is an award winning grilled cheese food truck setting a higher standard for gourmet on the go. Co-owner Severin Stone is my guest this episode which is stuffed with cheesy puns as we discuss the origins of grilled cheese, how it has changed over time and what its been like to turn grilled cheese into an award winning food truck business.  This comfort food episode is sure to cheer you up if your feeling bleu. (I had to). Thu, 28 Jan 2021 13:24:00 -0000 Grilled Cheese full 1 7 Hudi Richeeze Melts is an award winning grilled cheese food truck setting a higher standard for gourmet on the go.  Co-owner Severin Stone is my guest this episode which is stuffed with cheesy puns as we discuss the origins of grilled cheese, how it has chang... Richeeze Melts is an award winning grilled cheese food truck setting a higher standard for gourmet on the go. Co-owner Severin Stone is my guest this episode which is stuffed with cheesy puns as we discuss the origins of grilled cheese, how it has changed over time and what its been like to turn grilled cheese into an award winning food truck business.  This comfort food episode is sure to cheer you up if your feeling bleu. (I had to). Richeeze Melts is an award winning grilled cheese food truck setting a higher standard for gourmet on the go. Co-owner Severin Stone is my guest this episode which is stuffed with cheesy puns as we discuss the origins of grilled cheese, how it has changed over time and what its been like to turn grilled cheese into an award winning food truck business.  This comfort food episode is sure to cheer you up if your feeling bleu. (I had to).

]]> 1537 no Ep. 6 Veganism with Kate Mara https://www.hudithefoodie.com/e/veganism-with-kate-mara/ Actress and compassionate animal lover Kata Mara talks about her journey to becoming vegan. Vegans do not eat food derived from animals and generally won’t use non-food products that come from animals either. More than one third of Americans say they are trying to eat more plant-based foods in order to improve their health, save animal lives, or save the planet. Thu, 14 Jan 2021 13:49:00 -0000 Ep. 6 Veganism with Kate Mara full 1 6 Hudi Actress and compassionate animal lover Kata Mara talks about her journey to becoming vegan.  Actress and compassionate animal lover Kata Mara talks about her journey to becoming vegan. Vegans do not eat food derived from animals and generally won’t use non-food products that come from animals either. More than one third of Americans say they are trying to eat more plant-based foods in order to improve their health, save animal lives, or save the planet. Actress and compassionate animal lover Kata Mara talks about her journey to becoming vegan. Vegans do not eat food derived from animals and generally won’t use non-food products that come from animals either. More than one third of Americans say they are trying to eat more plant-based foods in order to improve their health, save animal lives, or save the planet.

]]> 1397 no Ep. 5 Unreal Deli https://www.hudithefoodie.com/e/unreal-deli/ Jenny Goldfarb combined her childhood love of Jewish Deli together with her compassion driven vegan lifestyle to create the Unreal Deli company. She scored a deal with Mark Cuban on Shark Tank and has been plowing forward with rapidly increasing distribution and regular development of new vegan deli products.   Thu, 31 Dec 2020 16:08:00 -0000 full 1 5 Hudi Jenny Goldfarb combined her childhood love of Jewish Deli together with her compassion-driven vegan lifestyle to create the Unreal Deli company.  Jenny Goldfarb combined her childhood love of Jewish Deli together with her compassion driven vegan lifestyle to create the Unreal Deli company. She scored a deal with Mark Cuban on Shark Tank and has been plowing forward with rapidly increasing distribution and regular development of new vegan deli products.   Jenny Goldfarb combined her childhood love of Jewish Deli together with her compassion driven vegan lifestyle to create the Unreal Deli company. She scored a deal with Mark Cuban on Shark Tank and has been plowing forward with rapidly increasing distribution and regular development of new vegan deli products.  

]]> 1491 no Ep. 4 Kombucha https://www.hudithefoodie.com/e/kombucha-1608213630/ Health-Ade Kombucha CEO Daina Trout explains how Kombucha is made, the benefits of drinking Kombucha and how she and her two partners grew a passionate hobby into an iconic brand that is now carried at nearly 35,000 retail locations. Thu, 17 Dec 2020 14:00:00 -0000 Kombucha full 1 4 Hudi Health-Ade Kombucha CEO Daina Trout explains how Kombucha is made, the benefits of drinking Kombucha and how she and her two partners grew a passionate hobby into an iconic brand that is now carried at nearly 35,000 retail locations. Health-Ade Kombucha CEO Daina Trout explains how Kombucha is made, the benefits of drinking Kombucha and how she and her two partners grew a passionate hobby into an iconic brand that is now carried at nearly 35,000 retail locations. Health-Ade Kombucha CEO Daina Trout explains how Kombucha is made, the benefits of drinking Kombucha and how she and her two partners grew a passionate hobby into an iconic brand that is now carried at nearly 35,000 retail locations.

]]> 1609 no Ep. 3 Sandwiches https://www.hudithefoodie.com/e/sandwiches-1606918708/ Jason Rosenberg, executive chef at Jerry's Patio Cafe, shares my passion for hearty well crafted sandwiches. We talk about the various elements that make a great sandwich and even brainstorm the first Hudi the Foodie Signature Sandwich. Thu, 03 Dec 2020 14:00:00 -0000 Sandwiches full 1 3 Hudi Jason Rosenberg, executive chef at Jerry's Patio Cafe, shares my passion for hearty well crafted sandwiches.  Jason Rosenberg, executive chef at Jerry's Patio Cafe, shares my passion for hearty well crafted sandwiches. We talk about the various elements that make a great sandwich and even brainstorm the first Hudi the Foodie Signature Sandwich. Jason Rosenberg, executive chef at Jerry's Patio Cafe, shares my passion for hearty well crafted sandwiches. We talk about the various elements that make a great sandwich and even brainstorm the first Hudi the Foodie Signature Sandwich.

]]> 1475 no Ep. 2 Healthier Thanksgiving Cooking https://www.hudithefoodie.com/e/healthier-thanksgiving-cooking/ Personal Chef and recipe developer Elizabeth Leiigh shares tips and recipe ideas for delicious Thanksgiving Side Dishes that your body can be thankful for too. Thu, 19 Nov 2020 14:39:00 -0000 Healthier Thanksgiving Cooking full 1 2 Hudi Personal Chef and recipe developer Elizabeth Leiigh shares tips and recipe ideas for delicious Thanksgiving side dishes that your body can be thankful for too. Personal Chef and recipe developer Elizabeth Leiigh shares tips and recipe ideas for delicious Thanksgiving Side Dishes that your body can be thankful for too. Personal Chef and recipe developer Elizabeth Leiigh shares tips and recipe ideas for delicious Thanksgiving Side Dishes that your body can be thankful for too.

]]> 1202 no Ep. 1 Sourdough Bread https://www.hudithefoodie.com/e/sourdough-bread/ Chagit Blank from Chagits Tasty Grains shares her knowledge of all things sourdough and how her sourdough baking hobby has turned into a business. Mon, 02 Nov 2020 05:46:00 -0000 Sourdough Bread full 1 1 Hudi Chagit Blank from Chagit's Tasty Grains shares her knowledge of all things sourdough and how her sourdough baking hobby has turned into a business.  Chagit Blank from Chagits Tasty Grains shares her knowledge of all things sourdough and how her sourdough baking hobby has turned into a business. Chagit Blank from Chagits Tasty Grains shares her knowledge of all things sourdough and how her sourdough baking hobby has turned into a business.

]]> 738 no