History’s Greatest Dishes https://historyextra.com/podcast/ en Immediate Did Oliver Cromwell really ban one of our favourite Christmas treats? Are pasties really Cornish? And is toast the best thing since sliced bread? History's Greatest Dishes, from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought. GET MORE WITH MEMBERSHIP  Become a HistoryExtra podcast member and unlock access to The Full Story podcast, plus enjoy ad-free listening, early access to other podcast episodes, and a member-exclusive newsletter.  ⁠⁠⁠ Sign up here ⁠⁠⁠ EXPLORE MORE For more fascinating stories from the past, head to HistoryExtra, the home of ‘History’s Greatest’ podcasts. Find out more at ⁠⁠historyextra.com/podcast⁠⁠. GET IN TOUCH We'd love to know what you think about the podcast, so leave us a review and let us know the topics you think we should be covering. Or, follow us on ⁠Facebook⁠, ⁠X⁠, ⁠Instagram⁠ or ⁠YouTube⁠ to keep in touch. https://megaphone.imgix.net/podcasts/e6404374-1325-11f1-a6e6-e3a33b2ba6ea/image/d05032425ef72915c2c26db4c7609a06.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress History’s Greatest Dishes https://historyextra.com/podcast/ episodic HistoryExtra Did Oliver Cromwell really ban one of our favourite Christmas treats? Are pasties really Cornish? And is toast the best thing since sliced bread? History's Greatest Dishes, from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought. GET MORE WITH MEMBERSHIP  Become a HistoryExtra podcast member and unlock access to The Full Story podcast, plus enjoy ad-free listening, early access to other podcast episodes, and a member-exclusive newsletter.  ⁠⁠⁠ Sign up here ⁠⁠⁠ EXPLORE MORE For more fascinating stories from the past, head to HistoryExtra, the home of ‘History’s Greatest’ podcasts. Find out more at ⁠⁠historyextra.com/podcast⁠⁠. GET IN TOUCH We'd love to know what you think about the podcast, so leave us a review and let us know the topics you think we should be covering. Or, follow us on ⁠Facebook⁠, ⁠X⁠, ⁠Instagram⁠ or ⁠YouTube⁠ to keep in touch. Did Oliver Cromwell really ban one of our favourite Christmas treats? Are pasties really Cornish? And is toast the best thing since sliced bread?

History's Greatest Dishes, from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought.


GET MORE WITH MEMBERSHIP 

Become a HistoryExtra podcast member and unlock access to The Full Story podcast, plus enjoy ad-free listening, early access to other podcast episodes, and a member-exclusive newsletter. 

⁠⁠⁠ Sign up here ⁠⁠⁠


EXPLORE MORE

For more fascinating stories from the past, head to HistoryExtra, the home of ‘History’s Greatest’ podcasts. Find out more at ⁠⁠historyextra.com/podcast⁠⁠.


GET IN TOUCH

We'd love to know what you think about the podcast, so leave us a review and let us know the topics you think we should be covering. Or, follow us on ⁠Facebook⁠, ⁠X⁠, ⁠Instagram⁠ or ⁠YouTube⁠ to keep in touch.

]]> HistoryExtra podcasts@immediate.co.uk Toast History’s Greatest Dishes is back – and in this first episode, Emily Briffett and food historian Annie Gray tell the story of a humble British favourite. From its curious role as sickroom ‘toast water’ to the delights of Victorian toasting forks, they consider an all-important question: is toast the best thing since sliced bread? Plus, they tuck into a quick-fire tour of toppings, taking stock of marmalade, honey and baked beans along the way – as well as, of course, the fiercely debated Marmite. GO BEYOND THE PODCAST From sardine-laced popcorn to a startling yeast and ketchup concoction, this article by Jonny Wilkes explores some of the weirdest fillings that our ancestors enjoyed (or endured) in their sandwiches: https://bit.ly/4A5bXJm GET MORE WITH MEMBERSHIP  Become a HistoryExtra podcast member and unlock access to The Full Story podcast, plus enjoy ad-free listening, early access to other podcast episodes, and a member-exclusive newsletter.  ⁠⁠⁠Sign up here EXPLORE MORE For more fascinating stories from the past, head to HistoryExtra, the home of ‘History’s Greatest’ podcasts. Find out more at ⁠⁠historyextra.com/podcast⁠⁠ GET IN TOUCH We'd love to know what you think about the podcast, so leave us a review and let us know the topics you think we should be covering. Or, follow us on ⁠Facebook⁠, ⁠X⁠, ⁠Instagram⁠ or ⁠YouTube⁠ to keep in touch. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 02 Nov 2026 00:00:00 -0000 full 2 1 HistoryExtra History’s Greatest Dishes is back – and in this first episode, Emily Briffett and food historian Annie Gray tell the story of a humble British favourite. From its curious role as sickroom ‘toast water’ to the delights of Victorian toasting forks, they consider an all-important question: is toast the best thing since sliced bread? Plus, they tuck into a quick-fire tour of toppings, taking stock of marmalade, honey and baked beans along the way – as well as, of course, the fiercely debated Marmite. GO BEYOND THE PODCAST From sardine-laced popcorn to a startling yeast and ketchup concoction, this article by Jonny Wilkes explores some of the weirdest fillings that our ancestors enjoyed (or endured) in their sandwiches: https://bit.ly/4A5bXJm GET MORE WITH MEMBERSHIP  Become a HistoryExtra podcast member and unlock access to The Full Story podcast, plus enjoy ad-free listening, early access to other podcast episodes, and a member-exclusive newsletter.  ⁠⁠⁠Sign up here EXPLORE MORE For more fascinating stories from the past, head to HistoryExtra, the home of ‘History’s Greatest’ podcasts. Find out more at ⁠⁠historyextra.com/podcast⁠⁠ GET IN TOUCH We'd love to know what you think about the podcast, so leave us a review and let us know the topics you think we should be covering. Or, follow us on ⁠Facebook⁠, ⁠X⁠, ⁠Instagram⁠ or ⁠YouTube⁠ to keep in touch. Learn more about your ad choices. Visit podcastchoices.com/adchoices History’s Greatest Dishes is back – and in this first episode, Emily Briffett and food historian Annie Gray tell the story of a humble British favourite. From its curious role as sickroom ‘toast water’ to the delights of Victorian toasting forks, they consider an all-important question: is toast the best thing since sliced bread? Plus, they tuck into a quick-fire tour of toppings, taking stock of marmalade, honey and baked beans along the way – as well as, of course, the fiercely debated Marmite.


GO BEYOND THE PODCAST

From sardine-laced popcorn to a startling yeast and ketchup concoction, this article by Jonny Wilkes explores some of the weirdest fillings that our ancestors enjoyed (or endured) in their sandwiches: https://bit.ly/4A5bXJm


GET MORE WITH MEMBERSHIP 

Become a HistoryExtra podcast member and unlock access to The Full Story podcast, plus enjoy ad-free listening, early access to other podcast episodes, and a member-exclusive newsletter. 

⁠⁠⁠Sign up here


EXPLORE MORE

For more fascinating stories from the past, head to HistoryExtra, the home of ‘History’s Greatest’ podcasts. Find out more at ⁠⁠historyextra.com/podcast⁠⁠


GET IN TOUCH

We'd love to know what you think about the podcast, so leave us a review and let us know the topics you think we should be covering. Or, follow us on ⁠Facebook⁠, ⁠X⁠, ⁠Instagram⁠ or ⁠YouTube⁠ to keep in touch.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2158 We're back for series two! Did Oliver Cromwell really ban one of our favourite Christmas treats? Are pasties really Cornish? And is toast the best thing since sliced bread? History’s Greatest Dishes is back with its second series, serving up a fresh helping of food history. Join HistoryExtra’s Emily Briffett and food historian Annie Gray as they tuck into a menu that includes dumplings and jerk chicken, custard, tea, mince pies and more. Expect culinary legends, half-baked myths and deliciously odd tales. Come hungry for history – there’s plenty to enjoy. Episode 1 releases on Monday 2 November. Subscribers to HistoryExtra Plus can listen early and ad-free. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 26 Oct 2026 00:00:00 -0000 trailer 2 HistoryExtra Did Oliver Cromwell really ban one of our favourite Christmas treats? Are pasties really Cornish? And is toast the best thing since sliced bread? History’s Greatest Dishes is back with its second series, serving up a fresh helping of food history. Join HistoryExtra’s Emily Briffett and food historian Annie Gray as they tuck into a menu that includes dumplings and jerk chicken, custard, tea, mince pies and more. Expect culinary legends, half-baked myths and deliciously odd tales. Come hungry for history – there’s plenty to enjoy. Episode 1 releases on Monday 2 November. Subscribers to HistoryExtra Plus can listen early and ad-free. Learn more about your ad choices. Visit podcastchoices.com/adchoices Did Oliver Cromwell really ban one of our favourite Christmas treats? Are pasties really Cornish? And is toast the best thing since sliced bread? History’s Greatest Dishes is back with its second series, serving up a fresh helping of food history.

Join HistoryExtra’s Emily Briffett and food historian Annie Gray as they tuck into a menu that includes dumplings and jerk chicken, custard, tea, mince pies and more. Expect culinary legends, half-baked myths and deliciously odd tales. Come hungry for history – there’s plenty to enjoy.

Episode 1 releases on Monday 2 November. Subscribers to HistoryExtra Plus can listen early and ad-free.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 39 Gooseberry Fool Featuring just a handful of ingredients, gooseberry fool is among the simplest of all desserts – but also one of the most beloved. But what makes a fool a fool? Why does it owe its existence in equal measure to medieval kitchen gardens and the Victorian fad for enormous gooseberries? And why have its tart ingredients recently fallen from favour? In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray chart the story behind this simple classic. They explore how the fruit-and-cream dish earned its place on the modern dining table – and, along the way, delve into Britain’s obsession with giving sweet dishes the rudest of names. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Sun, 10 May 2026 23:00:00 -0000 full 1 5 HistoryExtra Featuring just a handful of ingredients, gooseberry fool is among the simplest of all desserts – but also one of the most beloved. But what makes a fool a fool? Why does it owe its existence in equal measure to medieval kitchen gardens and the Victorian fad for enormous gooseberries? And why have its tart ingredients recently fallen from favour? In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray chart the story behind this simple classic. They explore how the fruit-and-cream dish earned its place on the modern dining table – and, along the way, delve into Britain’s obsession with giving sweet dishes the rudest of names. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Featuring just a handful of ingredients, gooseberry fool is among the simplest of all desserts – but also one of the most beloved. But what makes a fool a fool? Why does it owe its existence in equal measure to medieval kitchen gardens and the Victorian fad for enormous gooseberries? And why have its tart ingredients recently fallen from favour?

In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray chart the story behind this simple classic. They explore how the fruit-and-cream dish earned its place on the modern dining table – and, along the way, delve into Britain’s obsession with giving sweet dishes the rudest of names.

You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1768 Balti From its roots in Birmingham’s south Asian communities in the 1970s to its meteoric rise to become one of Britain’s most popular curries, Balti marks a fusion between historical tradition and innovation. In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray journey back to the earliest days of south Asian cuisine in Britain to chart the origins of this vibrant, fragrant dish. Together they explore how migration, creativity and restaurant culture helped reshape Britain’s relationship with curry, and consider how Balti reflects both the blending and clashing of cultures. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Sun, 03 May 2026 23:00:00 -0000 full 1 4 HistoryExtra From its roots in Birmingham’s south Asian communities in the 1970s to its meteoric rise to become one of Britain’s most popular curries, Balti marks a fusion between historical tradition and innovation. In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray journey back to the earliest days of south Asian cuisine in Britain to chart the origins of this vibrant, fragrant dish. Together they explore how migration, creativity and restaurant culture helped reshape Britain’s relationship with curry, and consider how Balti reflects both the blending and clashing of cultures. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices From its roots in Birmingham’s south Asian communities in the 1970s to its meteoric rise to become one of Britain’s most popular curries, Balti marks a fusion between historical tradition and innovation.

In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray journey back to the earliest days of south Asian cuisine in Britain to chart the origins of this vibrant, fragrant dish. Together they explore how migration, creativity and restaurant culture helped reshape Britain’s relationship with curry, and consider how Balti reflects both the blending and clashing of cultures.

You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1945 Victoria Sponge Light as air, this neat sandwich of cake, jam and cream is often seen as emblematic of British baking – but its story is richer and more complex than its simple ingredients might suggest. In this episode of History's Greatest Dishes, Emily Briffett and food historian Annie Gray explore how an unassuming cake became a national icon. They chart its rise amid the 19th-century boom in baking technology and its later association with afternoon tea and the Women's Institute – and discuss how its ingredients reveal a darker side to the food industry. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Sun, 26 Apr 2026 23:00:00 -0000 full 1 3 HistoryExtra Light as air, this neat sandwich of cake, jam and cream is often seen as emblematic of British baking – but its story is richer and more complex than its simple ingredients might suggest. In this episode of History's Greatest Dishes, Emily Briffett and food historian Annie Gray explore how an unassuming cake became a national icon. They chart its rise amid the 19th-century boom in baking technology and its later association with afternoon tea and the Women's Institute – and discuss how its ingredients reveal a darker side to the food industry. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Light as air, this neat sandwich of cake, jam and cream is often seen as emblematic of British baking – but its story is richer and more complex than its simple ingredients might suggest.

In this episode of History's Greatest Dishes, Emily Briffett and food historian Annie Gray explore how an unassuming cake became a national icon. They chart its rise amid the 19th-century boom in baking technology and its later association with afternoon tea and the Women's Institute – and discuss how its ingredients reveal a darker side to the food industry.

You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2618 Pizza Think pizza has always been the ultimate crowd-pleaser? Think again. Before it became a global fast-food favourite, pizza was a humble Italian street food with a far more complicated backstory. In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray explore the rich (and occasionally controversial) history of pizza. From its simple origins on the bustling streets of Naples to its transformation into an international icon, they trace how migration and innovation turned a regional speciality into a worldwide obsession that has been endlessly reinvented – busting popular myths along the way. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Sun, 19 Apr 2026 23:00:00 -0000 full 1 2 HistoryExtra Think pizza has always been the ultimate crowd-pleaser? Think again. Before it became a global fast-food favourite, pizza was a humble Italian street food with a far more complicated backstory. In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray explore the rich (and occasionally controversial) history of pizza. From its simple origins on the bustling streets of Naples to its transformation into an international icon, they trace how migration and innovation turned a regional speciality into a worldwide obsession that has been endlessly reinvented – busting popular myths along the way. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Think pizza has always been the ultimate crowd-pleaser? Think again. Before it became a global fast-food favourite, pizza was a humble Italian street food with a far more complicated backstory.

In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray explore the rich (and occasionally controversial) history of pizza. From its simple origins on the bustling streets of Naples to its transformation into an international icon, they trace how migration and innovation turned a regional speciality into a worldwide obsession that has been endlessly reinvented – busting popular myths along the way.

You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2278 Blancmange Welcome to History's Greatest Dishes – the series from HistoryExtra in which food historian Annie Gray chats with Emily Briffett about the origins of some of the most unusual, innovative and enduring delicacies. First on the menu is blancmange. For some people, the word conjures moments of horror from the school cafeteria. Yet, as Annie and Emily discuss in this episode, the original medieval recipe for a meat-and-milk dish enjoyed by the well-to-do is, if anything, even stranger to modern sensibilities. So what sparked its transformation from an elite treat to a mass-produced dessert? And what can this shift tell us about changes in social class, culinary technology – and our appetite for food that wobbles? You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Sun, 12 Apr 2026 23:00:00 -0000 full 1 1 HistoryExtra Welcome to History's Greatest Dishes – the series from HistoryExtra in which food historian Annie Gray chats with Emily Briffett about the origins of some of the most unusual, innovative and enduring delicacies. First on the menu is blancmange. For some people, the word conjures moments of horror from the school cafeteria. Yet, as Annie and Emily discuss in this episode, the original medieval recipe for a meat-and-milk dish enjoyed by the well-to-do is, if anything, even stranger to modern sensibilities. So what sparked its transformation from an elite treat to a mass-produced dessert? And what can this shift tell us about changes in social class, culinary technology – and our appetite for food that wobbles? You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to History's Greatest Dishes – the series from HistoryExtra in which food historian Annie Gray chats with Emily Briffett about the origins of some of the most unusual, innovative and enduring delicacies.

First on the menu is blancmange. For some people, the word conjures moments of horror from the school cafeteria. Yet, as Annie and Emily discuss in this episode, the original medieval recipe for a meat-and-milk dish enjoyed by the well-to-do is, if anything, even stranger to modern sensibilities. So what sparked its transformation from an elite treat to a mass-produced dessert? And what can this shift tell us about changes in social class, culinary technology – and our appetite for food that wobbles?

You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2007 Introducing History’s Greatest Dishes! Ever wondered who we have to thank for pineapple on pizza? Or whether the Victoria Sponge was really named after the long-reigning monarch? History's Greatest Dishes, the new series from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought. Listen to new episodes on this feed weekly from 13th April, or get them early and ad-free by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 23 Feb 2026 00:00:00 -0000 trailer 1 HistoryExtra Ever wondered who we have to thank for pineapple on pizza? Or whether the Victoria Sponge was really named after the long-reigning monarch? History's Greatest Dishes, the new series from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought. Listen to new episodes on this feed weekly from 13th April, or get them early and ad-free by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices Ever wondered who we have to thank for pineapple on pizza? Or whether the Victoria Sponge was really named after the long-reigning monarch?

History's Greatest Dishes, the new series from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought.

Listen to new episodes on this feed weekly from 13th April, or get them early and ad-free by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/⁠⁠⁠


Learn more about your ad choices. Visit podcastchoices.com/adchoices

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