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    <title>Fried Egg Golf Club</title>
    <link>https://thefriedegg.com/</link>
    <language>en</language>
    <copyright></copyright>
    <description>The official podcast of Fried Egg Golf Club. Members can tune in for monthly membership updates, interviews, and exclusive content.</description>
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      <title>Fried Egg Golf Club</title>
      <link>https://thefriedegg.com/</link>
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    <itunes:type>episodic</itunes:type>
    <itunes:subtitle></itunes:subtitle>
    <itunes:author>Fried Egg Golf</itunes:author>
    <itunes:summary>The official podcast of Fried Egg Golf Club. Members can tune in for monthly membership updates, interviews, and exclusive content.</itunes:summary>
    <content:encoded>
      <![CDATA[<p>The official podcast of Fried Egg Golf Club. Members can tune in for monthly membership updates, interviews, and exclusive content.</p>]]>
    </content:encoded>
    <itunes:owner>
      <itunes:name>Cluck Media Inc</itunes:name>
      <itunes:email>contact@thefriedegg.com</itunes:email>
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    <itunes:category text="Sports">
      <itunes:category text="Golf"/>
    </itunes:category>
    <item>
      <title>October 2026</title>
      <description>Our Get to Know the FE Staff rolls on this month with special guest, PJ Clark. The Shotgun Start member joins Beau and Will to dive into his personal history and path to the company, including a stint with an NFL team. The group then dives into the hard-hitting questions and reveals PJ's musical preferences before running through the latest in candy trends. At the end, we run through the latest updates from the world of Fried Egg Golf Club, Fried Egg Golf Events, and other upcoming content.</description>
      <pubDate>Wed, 28 Oct 2026 21:30:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Fried Egg Golf</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Our Get to Know the FE Staff rolls on this month with special guest, PJ Clark. The Shotgun Start member joins Beau and Will to dive into his personal history and path to the company, including a stint with an NFL team. The group then dives into the hard-hitting questions and reveals PJ's musical preferences before running through the latest in candy trends. At the end, we run through the latest updates from the world of Fried Egg Golf Club, Fried Egg Golf Events, and other upcoming content.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Our Get to Know the FE Staff rolls on this month with special guest, PJ Clark. The Shotgun Start member joins Beau and Will to dive into his personal history and path to the company, including a stint with an NFL team. The group then dives into the hard-hitting questions and reveals PJ's musical preferences before running through the latest in candy trends. At the end, we run through the latest updates from the world of Fried Egg Golf Club, Fried Egg Golf Events, and other upcoming content.</p>]]>
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      <itunes:duration>4048</itunes:duration>
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      <title>September 2026 - Get to Know Meg Adkins</title>
      <description>Fried Egg team member and merch queen Meg Adkins joins the program this month! In a new series focused on FE members, our latest episode dives into Meg's background and history with Fried Egg. Then, we dive into some takeaways from the American Solheim Cup loss and the state of play with alternate-shot struggles across all American teams. At the end of the episode, we talk through some housekeeping items within Fried Egg Golf Club and what new features to expect in the coming weeks and months</description>
      <pubDate>Wed, 30 Sep 2026 21:35:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Fried Egg Golf</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Fried Egg team member and merch queen Meg Adkins joins the program this month! In a new series focused on FE members, our latest episode dives into Meg's background and history with Fried Egg. Then, we dive into some takeaways from the American Solheim Cup loss and the state of play with alternate-shot struggles across all American teams. At the end of the episode, we talk through some housekeeping items within Fried Egg Golf Club and what new features to expect in the coming weeks and months</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Fried Egg team member and merch queen Meg Adkins joins the program this month! In a new series focused on FE members, our latest episode dives into Meg's background and history with Fried Egg. Then, we dive into some takeaways from the American Solheim Cup loss and the state of play with alternate-shot struggles across all American teams. At the end of the episode, we talk through some housekeeping items within Fried Egg Golf Club and what new features to expect in the coming weeks and months</p>]]>
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      <itunes:duration>4076</itunes:duration>
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      <title>August 2026 - Lahinch Preview</title>
      <description>With the 2026 Walker Cup right around the corner, Will Knights and Beau Scroggins talked with Lahinch Golf Club member Barry O'Mahoney about the host venue. Barry grew up just east of Lahinch and has been a member of the club for many years. The trio talks through the culture around golf in the area, what makes Lahinch a unique place in the region, and dives into a hole-by-hole breakdown of what we'll watch during the Walker Cup. At the end, we talk through a few of Barry's favorite pubs in Lahinch and touch on what exactly makes for a perfect pint of Guinness</description>
      <pubDate>Wed, 26 Aug 2026 21:15:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Fried Egg Golf</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>With the 2026 Walker Cup right around the corner, Will Knights and Beau Scroggins talked with Lahinch Golf Club member Barry O'Mahoney about the host venue. Barry grew up just east of Lahinch and has been a member of the club for many years. The trio talks through the culture around golf in the area, what makes Lahinch a unique place in the region, and dives into a hole-by-hole breakdown of what we'll watch during the Walker Cup. At the end, we talk through a few of Barry's favorite pubs in Lahinch and touch on what exactly makes for a perfect pint of Guinness</itunes:summary>
      <content:encoded>
        <![CDATA[<p>With the 2026 Walker Cup right around the corner, Will Knights and Beau Scroggins talked with Lahinch Golf Club member Barry O'Mahoney about the host venue. Barry grew up just east of Lahinch and has been a member of the club for many years. The trio talks through the culture around golf in the area, what makes Lahinch a unique place in the region, and dives into a hole-by-hole breakdown of what we'll watch during the Walker Cup. At the end, we talk through a few of Barry's favorite pubs in Lahinch and touch on what exactly makes for a perfect pint of Guinness</p>]]>
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      <itunes:duration>4297</itunes:duration>
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      <title>July 2026</title>
      <description>Golf Course architect Jeff Stein and Joseph LaMagna join Will Knights for a sports media late summer staple: Mount Rushmore season. From golf course architects to courses that could be band names to favorite airports, the group discusses their top four favorites from a variety of golf and golf-adjacent topics. And frankly, some non-golf topics.</description>
      <pubDate>Fri, 31 Jul 2026 17:30:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Fried Egg Golf</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Golf Course architect Jeff Stein and Joseph LaMagna join Will Knights for a sports media late summer staple: Mount Rushmore season. From golf course architects to courses that could be band names to favorite airports, the group discusses their top four favorites from a variety of golf and golf-adjacent topics. And frankly, some non-golf topics.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Golf Course architect Jeff Stein and Joseph LaMagna join Will Knights for a sports media late summer staple: Mount Rushmore season. From golf course architects to courses that could be band names to favorite airports, the group discusses their top four favorites from a variety of golf and golf-adjacent topics. And frankly, some non-golf topics.</p>]]>
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      <itunes:duration>3706</itunes:duration>
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      <title>Fourth of July Special</title>
      <description>To kick off the long weekend, Will and PJ hop on for a whirlwind of a discussion about nothing. Whether you want to hear some sports rants, complaints about the temperature, discussion of how many flyovers are too many flyovers, or predictions about LeBron’s next move, we have something for everyone in this episode. We’ll be back with another July episode as June got on top of us a bit and we owe you another recording soon. Expect the next one to be more serious. Maybe.</description>
      <pubDate>Fri, 03 Jul 2026 16:25:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Fried Egg Golf</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>To kick off the long weekend, Will and PJ hop on for a whirlwind of a discussion about nothing. Whether you want to hear some sports rants, complaints about the temperature, discussion of how many flyovers are too many flyovers, or predictions about LeBron’s next move, we have something for everyone in this episode. We’ll be back with another July episode as June got on top of us a bit and we owe you another recording soon. Expect the next one to be more serious. Maybe.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>To kick off the long weekend, Will and PJ hop on for a whirlwind of a discussion about nothing. Whether you want to hear some sports rants, complaints about the temperature, discussion of how many flyovers are too many flyovers, or predictions about LeBron’s next move, we have something for everyone in this episode. We’ll be back with another July episode as June got on top of us a bit and we owe you another recording soon. Expect the next one to be more serious. Maybe.</p>]]>
      </content:encoded>
      <itunes:duration>4087</itunes:duration>
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      <title>May 2026 - We Have an App!</title>
      <description>Fried Egg Golf Club has an app. On launch day, Will Knights and Beau Scroggins jump on this month's FEGC Virtual Hangout to dive into the new FEGC app and what we see as the future of Fried Egg Golf Club. They dive into the inner workings of the app, its features, and how you can get involved.</description>
      <pubDate>Thu, 28 May 2026 22:50:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Fried Egg Golf</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Fried Egg Golf Club has an app. On launch day, Will Knights and Beau Scroggins jump on this month's FEGC Virtual Hangout to dive into the new FEGC app and what we see as the future of Fried Egg Golf Club. They dive into the inner workings of the app, its features, and how you can get involved.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Fried Egg Golf Club has an app. On launch day, Will Knights and Beau Scroggins jump on this month's FEGC Virtual Hangout to dive into the new FEGC app and what we see as the future of Fried Egg Golf Club. They dive into the inner workings of the app, its features, and how you can get involved.</p>]]>
      </content:encoded>
      <itunes:duration>3271</itunes:duration>
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      <title>April 2026</title>
      <description>It's an off-the-rails Happy Hour with “The Boys” for this month’s virtual hangout. PJ and Joseph join the program to answer a bunch of member questions and kick off a new segment that helps FE team members to FEGC members. Everything from breakfast foods to airport behavior to morning alarm etiquette is discussed. At the end, the three answer a question about their top 5 Taylor Swift songs and things really get sidetracked.</description>
      <pubDate>Thu, 23 Apr 2026 23:31:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Fried Egg Golf</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>It's an off-the-rails Happy Hour with “The Boys” for this month’s virtual hangout. PJ and Joseph join the program to answer a bunch of member questions and kick off a new segment that helps FE team members to FEGC members. Everything from breakfast foods to airport behavior to morning alarm etiquette is discussed. At the end, the three answer a question about their top 5 Taylor Swift songs and things really get sidetracked.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>It's an off-the-rails Happy Hour with “The Boys” for this month’s virtual hangout. PJ and Joseph join the program to answer a bunch of member questions and kick off a new segment that helps FE team members to FEGC members. Everything from breakfast foods to airport behavior to morning alarm etiquette is discussed. At the end, the three answer a question about their top 5 Taylor Swift songs and things really get sidetracked.</p>]]>
      </content:encoded>
      <itunes:duration>4157</itunes:duration>
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      <title>March 2026</title>
      <description>This month’s FEGC podcast features two very special guests and friends of Fried Egg Golf: Jack and Amanda Davis. We met Jack and Amanda when they were working up at Essex County Club north of Boston. These days, Jack is the Director of Golf at Merion Golf Club and Amanda is the Event and Field Merchandising Manager for Holderness &amp; Bourne. While these two have amazing professional histories, they have equally fascinating personal travel stories and have traveled all over the world. They join this month to talk about their many journeys to Africa, time spent in New Zealand, golf stories from the UK and Ireland, and then dive into their time around Boston and Philadelphia.No matter whether you are looking to visit one of these places or are just looking to hear stories from interesting people, you’ll get something out of this conversation. Thank you for your continued support of Fried Egg Golf Club and we’ll be back next week with another edition!</description>
      <pubDate>Tue, 24 Mar 2026 18:45:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Fried Egg Golf</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>This month’s FEGC podcast features two very special guests and friends of Fried Egg Golf: Jack and Amanda Davis. We met Jack and Amanda when they were working up at Essex County Club north of Boston. These days, Jack is the Director of Golf at Merion Golf Club and Amanda is the Event and Field Merchandising Manager for Holderness &amp; Bourne. While these two have amazing professional histories, they have equally fascinating personal travel stories and have traveled all over the world. They join this month to talk about their many journeys to Africa, time spent in New Zealand, golf stories from the UK and Ireland, and then dive into their time around Boston and Philadelphia.No matter whether you are looking to visit one of these places or are just looking to hear stories from interesting people, you’ll get something out of this conversation. Thank you for your continued support of Fried Egg Golf Club and we’ll be back next week with another edition!</itunes:summary>
      <content:encoded>
        <![CDATA[<p>This month’s FEGC podcast features two very special guests and friends of Fried Egg Golf: Jack and Amanda Davis. We met Jack and Amanda when they were working up at Essex County Club north of Boston. These days, Jack is the Director of Golf at Merion Golf Club and Amanda is the Event and Field Merchandising Manager for Holderness &amp; Bourne. While these two have amazing professional histories, they have equally fascinating personal travel stories and have traveled all over the world. They join this month to talk about their many journeys to Africa, time spent in New Zealand, golf stories from the UK and Ireland, and then dive into their time around Boston and Philadelphia.<br>No matter whether you are looking to visit one of these places or are just looking to hear stories from interesting people, you’ll get something out of this conversation. Thank you for your continued support of Fried Egg Golf Club and we’ll be back next week with another edition!</p>]]>
      </content:encoded>
      <itunes:duration>3653</itunes:duration>
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      <title>February 2026</title>
      <description>Fatcork founder and friend of the program Bryan Maletis joined Garrett on this month's FEGC Virtual Hangout for a wide-ranging golf and wine discussion. Off the top, the two pop a couple of Pinot Noirs and discuss what they like about the different wines they'll be consuming during the talk. Garrett, an Oregon native, dives into what local wines and distributors he enjoys, and Bryan talks about some of the higher end Pinot Noirs that are worth splurging for. After a few sips, the pair dive into minimal vs. maximal intervention winemaking, and how those techniques are applicable to golf course architecture. To end the episode, they answer a ton of member questions, including questions on the next wine region that will gain notoriety, what golf &amp; wine combo bucket list trips they want to take, and what you should be looking for on a label when buying wine from your local store.Thanks to Bryan for his time and thank you to you all for your support of Fried Egg Golf Club! And if you'd like to watch this recording, you can find the full video available in the clubhouse of FEGC.</description>
      <pubDate>Thu, 12 Feb 2026 15:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Fried Egg Golf</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Fatcork founder and friend of the program Bryan Maletis joined Garrett on this month's FEGC Virtual Hangout for a wide-ranging golf and wine discussion. Off the top, the two pop a couple of Pinot Noirs and discuss what they like about the different wines they'll be consuming during the talk. Garrett, an Oregon native, dives into what local wines and distributors he enjoys, and Bryan talks about some of the higher end Pinot Noirs that are worth splurging for. After a few sips, the pair dive into minimal vs. maximal intervention winemaking, and how those techniques are applicable to golf course architecture. To end the episode, they answer a ton of member questions, including questions on the next wine region that will gain notoriety, what golf &amp; wine combo bucket list trips they want to take, and what you should be looking for on a label when buying wine from your local store.Thanks to Bryan for his time and thank you to you all for your support of Fried Egg Golf Club! And if you'd like to watch this recording, you can find the full video available in the clubhouse of FEGC.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Fatcork founder and friend of the program Bryan Maletis joined Garrett on this month's FEGC Virtual Hangout for a wide-ranging golf and wine discussion. Off the top, the two pop a couple of Pinot Noirs and discuss what they like about the different wines they'll be consuming during the talk. Garrett, an Oregon native, dives into what local wines and distributors he enjoys, and Bryan talks about some of the higher end Pinot Noirs that are worth splurging for. After a few sips, the pair dive into minimal vs. maximal intervention winemaking, and how those techniques are applicable to golf course architecture. To end the episode, they answer a ton of member questions, including questions on the next wine region that will gain notoriety, what golf &amp; wine combo bucket list trips they want to take, and what you should be looking for on a label when buying wine from your local store.<br>Thanks to Bryan for his time and thank you to you all for your support of Fried Egg Golf Club! And if you'd like to watch this recording, you can find the full video available in the clubhouse of FEGC.</p>]]>
      </content:encoded>
      <itunes:duration>3677</itunes:duration>
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      <title>January 2026</title>
      <description>Brendan Porath, Kevin Van Valkenburg, Garrett Morrison, and Will Knights hop the mics for the first FEGC meeting of the year. The group chats about some plans we have for the new year — including articles, interviews, and podcasts — and dives into member questions about day-to-day operations and how we're approaching media in 2026.</description>
      <pubDate>Wed, 21 Jan 2026 19:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Fried Egg Golf</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Brendan Porath, Kevin Van Valkenburg, Garrett Morrison, and Will Knights hop the mics for the first FEGC meeting of the year. The group chats about some plans we have for the new year — including articles, interviews, and podcasts — and dives into member questions about day-to-day operations and how we're approaching media in 2026.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Brendan Porath, Kevin Van Valkenburg, Garrett Morrison, and Will Knights hop the mics for the first FEGC meeting of the year. The group chats about some plans we have for the new year — including articles, interviews, and podcasts — and dives into member questions about day-to-day operations and how we're approaching media in 2026.</p>]]>
      </content:encoded>
      <itunes:duration>4228</itunes:duration>
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