Bourbon Pursuit https://bourbonpursuit.com en © The work here is copyrighted and owned by Bourbon Pursuit LLC. You may not reproduce or use clips in monetized content unless approved. Embedding is permissible. The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday. https://megaphone.imgix.net/podcasts/5845b3c6-0680-11ec-90ed-534761bbd9de/image/BP_Cover_Art_7_copy.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress Bourbon Pursuit https://bourbonpursuit.com yes episodic The Official Podcast of Bourbon Bourbon Pursuit The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday. The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.

]]> Bourbon Pursuit info@bourbonpursuit.com TWiB: Sazerac proposes merger with Brown-Forman, MGP haults operations at Limestone Branch , Oscar Mayer announces Maple Bourbon Bacon It's This Week in Bourbon for April 17th 2026. Sazerac has reportedly approached Brown-Forman regarding a potential merger, MGP stops distilling operations at Limestone Branch Distillery and Lux Row Distillers, and Oscar Mayer has announced its first bacon innovation in five years with the launch of Maple Bourbon Bacon with Evan Williams. Show Notes: Sazerac has approached Brown-Forman with a rival merger bid, complicating Brown-Forman’s ongoing "merger of equals" talks with Pernod Ricard Sazerac has rebranded its La Vergne, Tennessee, site as the AJ Bond Distillery and will launch its first Tennessee whiskey this summer MGP Ingredients is idling distilling operations at two Kentucky facilities for at least 12 months starting May 1, 2026, to address market oversupply Kentucky Artisan Distillery Program launched a new single barrel program offering smaller 15- and 25-gallon barrels to increase accessibility for consumers A new 60-seat speakeasy focused on bourbon history and Prohibition-era legends will open beneath Louisville's Hotel Distil on May 5, 2026 Give 270's 19th Whiskey Wednesdays round, the "Bourbon Buddy Bonus," features weekly raffles for rare whiskey through June 24, 2026 GALLO has acquired Four Roses Bourbon from Kirin Holdings, bringing the historic brand back under U.S. family ownership The Kentucky Bourbon Trail hosted 2.7 million visitors in 2025, with 80% traveling from outside Kentucky and 62% reporting household incomes over $100,000 Foley Family Wines & Spirits launched Gambit No. 6, a 6-year-old Kentucky Straight Bourbon finished in six different barrel types, priced at $69.99 James B. Beam Distilling Co. launched the Blender's Edition 01, a 10-year-old, 106-proof release priced at $44.99 New Riff/Rhinegeist released DUET American Whiskey, a 6-year-old, 111.2-proof blend of malted barley, raw barley, and rye priced at $79.99 Hard Truth French Oak Finished Bourbon, a sweet mash whiskey finished in French oak casks, is available now for $69.99 Rabbit Hole Raceking’s new 6-year-old, 5-grain mash bill bourbon debuts on April 14, 2026, at its Louisville distillery Buffalo Trace is releasing the Single Oak Rye Bourbon ($74.99) and the Experimental Collection Low Entry Proof Wheated Bourbon ($46.99) this April Oscar Mayer partnered with Evan Williams to launch a new maple bourbon-cured bacon as part of an annual innovation strategy Koopers is releasing 225 bottles of a 7-year-old, Cognac-cask finished rye on April 11, 2026, priced at $80 per bottle The third "Greats of the Gate" bottle, honoring Hall of Fame horse Northern Dancer, releases April 16, 2026, to support Kentucky nonprofits Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 Apr 2026 09:30:00 -0000 full 1 Bourbon Pursuit Sazerac has reportedly approached Brown-Forman regarding a potential merger, MGP stops distilling operations at Limestone Branch Distillery and Lux Row Distillers, and Oscar Mayer has announced its first bacon innovation in five years with the launch of Maple Bourbon Bacon with Evan Williams. It's This Week in Bourbon for April 17th 2026. Sazerac has reportedly approached Brown-Forman regarding a potential merger, MGP stops distilling operations at Limestone Branch Distillery and Lux Row Distillers, and Oscar Mayer has announced its first bacon innovation in five years with the launch of Maple Bourbon Bacon with Evan Williams. Show Notes: Sazerac has approached Brown-Forman with a rival merger bid, complicating Brown-Forman’s ongoing "merger of equals" talks with Pernod Ricard Sazerac has rebranded its La Vergne, Tennessee, site as the AJ Bond Distillery and will launch its first Tennessee whiskey this summer MGP Ingredients is idling distilling operations at two Kentucky facilities for at least 12 months starting May 1, 2026, to address market oversupply Kentucky Artisan Distillery Program launched a new single barrel program offering smaller 15- and 25-gallon barrels to increase accessibility for consumers A new 60-seat speakeasy focused on bourbon history and Prohibition-era legends will open beneath Louisville's Hotel Distil on May 5, 2026 Give 270's 19th Whiskey Wednesdays round, the "Bourbon Buddy Bonus," features weekly raffles for rare whiskey through June 24, 2026 GALLO has acquired Four Roses Bourbon from Kirin Holdings, bringing the historic brand back under U.S. family ownership The Kentucky Bourbon Trail hosted 2.7 million visitors in 2025, with 80% traveling from outside Kentucky and 62% reporting household incomes over $100,000 Foley Family Wines & Spirits launched Gambit No. 6, a 6-year-old Kentucky Straight Bourbon finished in six different barrel types, priced at $69.99 James B. Beam Distilling Co. launched the Blender's Edition 01, a 10-year-old, 106-proof release priced at $44.99 New Riff/Rhinegeist released DUET American Whiskey, a 6-year-old, 111.2-proof blend of malted barley, raw barley, and rye priced at $79.99 Hard Truth French Oak Finished Bourbon, a sweet mash whiskey finished in French oak casks, is available now for $69.99 Rabbit Hole Raceking’s new 6-year-old, 5-grain mash bill bourbon debuts on April 14, 2026, at its Louisville distillery Buffalo Trace is releasing the Single Oak Rye Bourbon ($74.99) and the Experimental Collection Low Entry Proof Wheated Bourbon ($46.99) this April Oscar Mayer partnered with Evan Williams to launch a new maple bourbon-cured bacon as part of an annual innovation strategy Koopers is releasing 225 bottles of a 7-year-old, Cognac-cask finished rye on April 11, 2026, priced at $80 per bottle The third "Greats of the Gate" bottle, honoring Hall of Fame horse Northern Dancer, releases April 16, 2026, to support Kentucky nonprofits Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Sazerac has approached Brown-Forman with a rival merger bid, complicating Brown-Forman’s ongoing "merger of equals" talks with Pernod Ricard
  • Sazerac has rebranded its La Vergne, Tennessee, site as the AJ Bond Distillery and will launch its first Tennessee whiskey this summer
  • MGP Ingredients is idling distilling operations at two Kentucky facilities for at least 12 months starting May 1, 2026, to address market oversupply
  • Kentucky Artisan Distillery Program launched a new single barrel program offering smaller 15- and 25-gallon barrels to increase accessibility for consumers
  • A new 60-seat speakeasy focused on bourbon history and Prohibition-era legends will open beneath Louisville's Hotel Distil on May 5, 2026
  • Give 270's 19th Whiskey Wednesdays round, the "Bourbon Buddy Bonus," features weekly raffles for rare whiskey through June 24, 2026
  • GALLO has acquired Four Roses Bourbon from Kirin Holdings, bringing the historic brand back under U.S. family ownership
  • The Kentucky Bourbon Trail hosted 2.7 million visitors in 2025, with 80% traveling from outside Kentucky and 62% reporting household incomes over $100,000
  • Foley Family Wines & Spirits launched Gambit No. 6, a 6-year-old Kentucky Straight Bourbon finished in six different barrel types, priced at $69.99
  • James B. Beam Distilling Co. launched the Blender's Edition 01, a 10-year-old, 106-proof release priced at $44.99
  • New Riff/Rhinegeist released DUET American Whiskey, a 6-year-old, 111.2-proof blend of malted barley, raw barley, and rye priced at $79.99
  • Hard Truth French Oak Finished Bourbon, a sweet mash whiskey finished in French oak casks, is available now for $69.99
  • Rabbit Hole Raceking’s new 6-year-old, 5-grain mash bill bourbon debuts on April 14, 2026, at its Louisville distillery
  • Buffalo Trace is releasing the Single Oak Rye Bourbon ($74.99) and the Experimental Collection Low Entry Proof Wheated Bourbon ($46.99) this April
  • Oscar Mayer partnered with Evan Williams to launch a new maple bourbon-cured bacon as part of an annual innovation strategy
  • Koopers is releasing 225 bottles of a 7-year-old, Cognac-cask finished rye on April 11, 2026, priced at $80 per bottle
  • The third "Greats of the Gate" bottle, honoring Hall of Fame horse Northern Dancer, releases April 16, 2026, to support Kentucky nonprofits

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2685 yes 562 - An Intersection of Film and Bourbon with the Balas Brothers https://bourbonpursuit.com/2026/04/16/562-an-intersection-of-film-and-bourbon-with-the-balas-brothers Does the whiskey industry need another corporate documentary, or does it just need a better script? Today we’re joined by Ryan and Alec Balas, the creative minds behind Whiskeyland TV, to talk about their transition from professional filmmaking to capturing the soul of the bourbon trail. From shooting childhood home videos to their serendipitous entry into the spirits world with their film Runner, the brothers share how a candid "bathtub epiphany" led to a vision for whiskey-centric storytelling that bypasses the big brands to focus on the authentic narratives of smaller producers. In a saturated market that often favors flashy, 15-second clips over substance, Ryan and Alec are focused on nuanced storytelling that resonates with enthusiasts on a personal level. I've been a fan of their work and ever since their debut of Whiskeyland of Pursuit as episode 1, they have certainly made a name for themselves in this space. Show Notes: How childhood experiences influenced Ryan and Alec's creativity The origin story of Whiskeyland TV The importance of authenticity in whiskey storytelling Challenges faced in today's content creation landscape Balancing audience engagement with genuine narratives What to expect next from Whiskeyland TV The connection between bourbon culture and personal stories Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Apr 2026 09:30:00 -0000 An Intersection of Film and Bourbon with the Balas Brothers full 1 562 Bourbon Pursuit Today we’re joined by Ryan and Alec Balas, the creative minds behind Whiskeyland TV, to talk about their transition from professional filmmaking to capturing the soul of the bourbon trail. From shooting childhood home videos to their serendipitous entry into the spirits world with their film Runner, the brothers share how a candid "bathtub epiphany" led to a vision for whiskey-centric storytelling that bypasses the big brands to focus on the authentic, gritty narratives of craft distilleries. In a saturated market that often favors flashy, 15-second clips over substance, Ryan and Alec are doubling down on nuanced storytelling that resonates with enthusiasts on a personal level. We also dive into the challenges of staying innovative while remaining committed to genuine narratives instead of scripted marketing fluff. It’s a fresh look at how bourbon serves as the ultimate medium for connection, so if you’re looking for the "indie film" side of the industry, you’ll want to hear what the Bayless brothers are building. Does the whiskey industry need another corporate documentary, or does it just need a better script? Today we’re joined by Ryan and Alec Balas, the creative minds behind Whiskeyland TV, to talk about their transition from professional filmmaking to capturing the soul of the bourbon trail. From shooting childhood home videos to their serendipitous entry into the spirits world with their film Runner, the brothers share how a candid "bathtub epiphany" led to a vision for whiskey-centric storytelling that bypasses the big brands to focus on the authentic narratives of smaller producers. In a saturated market that often favors flashy, 15-second clips over substance, Ryan and Alec are focused on nuanced storytelling that resonates with enthusiasts on a personal level. I've been a fan of their work and ever since their debut of Whiskeyland of Pursuit as episode 1, they have certainly made a name for themselves in this space. Show Notes: How childhood experiences influenced Ryan and Alec's creativity The origin story of Whiskeyland TV The importance of authenticity in whiskey storytelling Challenges faced in today's content creation landscape Balancing audience engagement with genuine narratives What to expect next from Whiskeyland TV The connection between bourbon culture and personal stories Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • How childhood experiences influenced Ryan and Alec's creativity
  • The origin story of Whiskeyland TV
  • The importance of authenticity in whiskey storytelling
  • Challenges faced in today's content creation landscape
  • Balancing audience engagement with genuine narratives
  • What to expect next from Whiskeyland TV
  • The connection between bourbon culture and personal stories

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4250 yes Whiskey Quickie: Tennessee Whiskey SHOCKER https://bourbonpursuit.com/2026/04/14/whiskey-quickie-tennessee-whiskey-shocker Leiper’s Fork’s 8 year Single Barrel Cask Strength Tennessee Whiskey completely caught us off guard. At 121.6 proof and $85, this bottle delivers rich raspberry, chocolate mousse, deep barrel char, and layers of syrupy flavor that left us asking: is this one of the best Tennessee whiskeys we’ve ever had?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Apr 2026 09:30:00 -0000 full 1 Bourbon Pursuit Leiper’s Fork’s 8 year Single Barrel Cask Strength Tennessee Whiskey completely caught us off guard. Leiper’s Fork’s 8 year Single Barrel Cask Strength Tennessee Whiskey completely caught us off guard. At 121.6 proof and $85, this bottle delivers rich raspberry, chocolate mousse, deep barrel char, and layers of syrupy flavor that left us asking: is this one of the best Tennessee whiskeys we’ve ever had?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 428 no 561 - What Does the Brown Forman and Pernod Merger Mean? On Bourbon Community Roundtable #117 https://bourbonpursuit.com/2026/04/09/561-what-does-the-brown-forman-and-pernod-merger-mean-on-bourbon-community-roundtable-117 It’s time for another Bourbon Community Roundtable, and we’re diving straight into the tectonic shift that just rocked the industry. In this episode, we dissect the confirmed mutual interest between Brown-Forman and Pernod Ricard. Following the massive news of Gallo’s acquisition of Four Roses, we’re debating what this level of consolidation means for the "little guy" and whether craft producers are about to get squeezed off the shelf entirely. We’re navigating the anxiety surrounding job security and brand identity, wondering if icons like Old Forester and Woodford Reserve can maintain their soul under Pernod’s management. We’re breaking down the hype, the heartbreak, and the reality of a changing landscape in 2026. Pour a glass and join the conversation. Show Notes: In-depth analysis of the Brown-Forman and Pernod Ricard merger Discussion on distribution effects for smaller whiskey brands Concerns regarding Brown-Forman's community contributions and local charities Insights into the future of Old Forester and Woodford Reserve Speculation on changes in Kentucky Derby sponsorships Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Apr 2026 09:30:00 -0000 What Does the Brown Forman and Pernod Merger Mean? On Bourbon Community Roundtable #117 full 1 561 Bourbon Pursuit It’s time for another Bourbon Community Roundtable, and we’re diving straight into the tectonic shift that just rocked the industry. In this episode, we dissect the confirmed mutual interest between Brown-Forman and Pernod Ricard. Following the massive news of Gallo’s acquisition of Four Roses, we’re debating what this level of consolidation means for the "little guy" and whether craft producers are about to get squeezed off the shelf entirely. We’re navigating the anxiety surrounding job security and brand identity, wondering if icons like Old Forester and Woodford Reserve can maintain their soul under Pernod’s management. We’re breaking down the hype, the heartbreak, and the reality of a changing landscape in 2026. Pour a glass and join the conversation. It’s time for another Bourbon Community Roundtable, and we’re diving straight into the tectonic shift that just rocked the industry. In this episode, we dissect the confirmed mutual interest between Brown-Forman and Pernod Ricard. Following the massive news of Gallo’s acquisition of Four Roses, we’re debating what this level of consolidation means for the "little guy" and whether craft producers are about to get squeezed off the shelf entirely. We’re navigating the anxiety surrounding job security and brand identity, wondering if icons like Old Forester and Woodford Reserve can maintain their soul under Pernod’s management. We’re breaking down the hype, the heartbreak, and the reality of a changing landscape in 2026. Pour a glass and join the conversation. Show Notes: In-depth analysis of the Brown-Forman and Pernod Ricard merger Discussion on distribution effects for smaller whiskey brands Concerns regarding Brown-Forman's community contributions and local charities Insights into the future of Old Forester and Woodford Reserve Speculation on changes in Kentucky Derby sponsorships Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • In-depth analysis of the Brown-Forman and Pernod Ricard merger
  • Discussion on distribution effects for smaller whiskey brands
  • Concerns regarding Brown-Forman's community contributions and local charities
  • Insights into the future of Old Forester and Woodford Reserve
  • Speculation on changes in Kentucky Derby sponsorships

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3608 yes Whiskey Quickie: Best Angel’s Envy Cask Strength Yet?! https://bourbonpursuit.com/2026/04/07/whiskey-quickie-best-angels-envy-cask-strength-yet Angel’s Envy’s 2025 10 year cask strength release brings port-finished richness, deep oak, dark fruit syrup, and wild berry pastry vibes at 122.6 proof. We break down why this limited annual release might be one of their most balanced yet.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Apr 2026 09:30:00 -0000 full 1 Bourbon Pursuit Angel’s Envy’s 2025 10 year cask strength release brings port-finished richness, deep oak, dark fruit syrup, and wild berry pastry vibes at 122.6 proof. Angel’s Envy’s 2025 10 year cask strength release brings port-finished richness, deep oak, dark fruit syrup, and wild berry pastry vibes at 122.6 proof. We break down why this limited annual release might be one of their most balanced yet.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 429 no TWiB: Brown-Forman and Pernod Ricard confirm merger, 2 lawsuits dismissed for competing brands, Larrikin releases 3rd “Pour for the Roses" https://bourbonpursuit.com/2026/04/03/twib-brown-forman-and-pernod-ricard-confirm-merger-2-lawsuits-dismissed-for-competing-brands-larrikin-releases-3rd-pour-for-the-roses It's This Week in Bourbon for April 3rd 2026. Brown-Forman Corp. and Pernod Ricard have confirmed mutual interest in a merger, two lawsuits have been dismissed for competing bourbon brands, and Larrikin Bourbon has released its third annual “Pour for the Roses". Show Notes: Brown-Forman and Pernod Ricard confirm mutual interest in a "merger of equals" to consolidate two of the world's largest spirits portfolios while maintaining family control Green River Distilling parts ways with Head Distiller Aaron Harris as the Owensboro facility faces further workforce contractions LF Heritage Distilling Co. property ordered to foreclosure and sale following a $5 million debt dispute with construction contractors MGP Ingredients clears securities fraud lawsuit after a judge rules leadership mismanaged market shifts rather than intentionally misleading investors Brough Brothers loses appeals court challenge against Fresh Bourbon over the "first" Black-owned Kentucky distillery claim Larrikin Bourbon launches "Pour for the Roses – 2026 Running," a 9-year single barrel expression featuring vintage feed bag packaging for the Kentucky Derby Proof & Wood introduces its first Bottled in Bond expression with an 11-year Tumblin’ Dice Straight Bourbon featuring a unique 99% corn mashbill Hard Truth Distilling Co. debuts its first 7-year age-stated trio, featuring Sweet Mash Rye, Bourbon, and Wheated Bourbon crafted entirely on their Indiana campus Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 Apr 2026 09:30:00 -0000 full 1 Bourbon Pursuit Brown-Forman Corp. and Pernod Ricard have confirmed mutual interest in a merger, two lawsuits have been dismissed for competing bourbon brands, and Larrikin Bourbon has released its third annual “Pour for the Roses". It's This Week in Bourbon for April 3rd 2026. Brown-Forman Corp. and Pernod Ricard have confirmed mutual interest in a merger, two lawsuits have been dismissed for competing bourbon brands, and Larrikin Bourbon has released its third annual “Pour for the Roses". Show Notes: Brown-Forman and Pernod Ricard confirm mutual interest in a "merger of equals" to consolidate two of the world's largest spirits portfolios while maintaining family control Green River Distilling parts ways with Head Distiller Aaron Harris as the Owensboro facility faces further workforce contractions LF Heritage Distilling Co. property ordered to foreclosure and sale following a $5 million debt dispute with construction contractors MGP Ingredients clears securities fraud lawsuit after a judge rules leadership mismanaged market shifts rather than intentionally misleading investors Brough Brothers loses appeals court challenge against Fresh Bourbon over the "first" Black-owned Kentucky distillery claim Larrikin Bourbon launches "Pour for the Roses – 2026 Running," a 9-year single barrel expression featuring vintage feed bag packaging for the Kentucky Derby Proof & Wood introduces its first Bottled in Bond expression with an 11-year Tumblin’ Dice Straight Bourbon featuring a unique 99% corn mashbill Hard Truth Distilling Co. debuts its first 7-year age-stated trio, featuring Sweet Mash Rye, Bourbon, and Wheated Bourbon crafted entirely on their Indiana campus Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Brown-Forman and Pernod Ricard confirm mutual interest in a "merger of equals" to consolidate two of the world's largest spirits portfolios while maintaining family control
  • Green River Distilling parts ways with Head Distiller Aaron Harris as the Owensboro facility faces further workforce contractions
  • LF Heritage Distilling Co. property ordered to foreclosure and sale following a $5 million debt dispute with construction contractors
  • MGP Ingredients clears securities fraud lawsuit after a judge rules leadership mismanaged market shifts rather than intentionally misleading investors
  • Brough Brothers loses appeals court challenge against Fresh Bourbon over the "first" Black-owned Kentucky distillery claim
  • Larrikin Bourbon launches "Pour for the Roses – 2026 Running," a 9-year single barrel expression featuring vintage feed bag packaging for the Kentucky Derby
  • Proof & Wood introduces its first Bottled in Bond expression with an 11-year Tumblin’ Dice Straight Bourbon featuring a unique 99% corn mashbill
  • Hard Truth Distilling Co. debuts its first 7-year age-stated trio, featuring Sweet Mash Rye, Bourbon, and Wheated Bourbon crafted entirely on their Indiana campus

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1673 yes 560 - Where Storytelling, Marketing, and Good Whiskey all Meet with Daniel Whittington of Wizard Academy and Whiskey Marketing School https://bourbonpursuit.com/2026/04/02/560-where-storytelling-marketing-and-good-whiskey-all-meet-with-daniel-whittington-of-wizard-academy-and-whiskey-marketing-school Does the whiskey industry need more experts, or does it just need better storytellers? Today, we’re joined by Daniel Whittington, the Chancellor of Wizard Academy and co-founder of the Whiskey Marketing School, and we talk about how narrative and community are the real drivers behind your favorite bottles. Daniel shares his transition from the wine world into how a secret whiskey group eventually evolved into a mission to change how we educate our palates. There's more to the pour and it's the technical and psychological side of the whiskey that I really enjoy when I watch Daniel's videos. As one of the OGs of the YouTube world, he built an incredible community with Whiskey Tribe and but things hit a stopping point with his co-host and we talk about how that impacts relationships, friendships, and how the public eye percieves it. But he's also champtioning independant bottlers with a whole new look on tranparency and why those bottles are something you should be looking for. Show Notes: The community-centered mission of Difference Bourbon Daniel’s transition from wine to whiskey and its impact The role of storytelling in whiskey education Insights on the evolving quality of whiskey and the importance of connection The rise and challenges of the Whiskey Tribe YouTube channel Navigating audience engagement and content creation Clarifying whiskey classifications for consumer education The launch of AmericanIndy.com focused on transparency in independent bottling Celebrating the human connections within the whiskey community Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Apr 2026 09:30:00 -0000 Where Storytelling, Marketing, and Good Whiskey all Meet with Daniel Whittington of Wizard Academy and Whiskey Marketing School full 1 560 Bourbon Pursuit Today, we’re joined by Daniel Whittington, the Chancellor of Wizard Academy and co-founder of the Whiskey Marketing School, to pull back the curtain on how narrative and community are the real drivers behind your favorite bottles. Daniel shares his transition from the wine world into the "Wild West" of whiskey, breaking down how a secret whiskey group eventually evolved into a mission to change how we educate our palates. We’re diving into the technical and psychological side of the glass, from the importance of narrative in whiskey education to his unique project with Difference Bourbon that proves it’s about the people you're drinking with, not just the liquid in the glencairn. Daniel reflects on his journey building a massive community alongside Rex Williams on the Whiskey Tribe YouTube channel and the growing pains of digital content creation. He gets candid about the critiques he’s faced and why humility is a required ingredient when you’re in the public eye. We also get a first look at AmericanIndy.com, his new platform dedicated to bringing total transparency to the world of independent bottling. Does the whiskey industry need more experts, or does it just need better storytellers? Today, we’re joined by Daniel Whittington, the Chancellor of Wizard Academy and co-founder of the Whiskey Marketing School, and we talk about how narrative and community are the real drivers behind your favorite bottles. Daniel shares his transition from the wine world into how a secret whiskey group eventually evolved into a mission to change how we educate our palates. There's more to the pour and it's the technical and psychological side of the whiskey that I really enjoy when I watch Daniel's videos. As one of the OGs of the YouTube world, he built an incredible community with Whiskey Tribe and but things hit a stopping point with his co-host and we talk about how that impacts relationships, friendships, and how the public eye percieves it. But he's also champtioning independant bottlers with a whole new look on tranparency and why those bottles are something you should be looking for. Show Notes: The community-centered mission of Difference Bourbon Daniel’s transition from wine to whiskey and its impact The role of storytelling in whiskey education Insights on the evolving quality of whiskey and the importance of connection The rise and challenges of the Whiskey Tribe YouTube channel Navigating audience engagement and content creation Clarifying whiskey classifications for consumer education The launch of AmericanIndy.com focused on transparency in independent bottling Celebrating the human connections within the whiskey community Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The community-centered mission of Difference Bourbon
  • Daniel’s transition from wine to whiskey and its impact
  • The role of storytelling in whiskey education
  • Insights on the evolving quality of whiskey and the importance of connection
  • The rise and challenges of the Whiskey Tribe YouTube channel
  • Navigating audience engagement and content creation
  • Clarifying whiskey classifications for consumer education
  • The launch of AmericanIndy.com focused on transparency in independent bottling
  • Celebrating the human connections within the whiskey community

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3718 yes Whiskey Quickie: 146 Proof Texas Hazmat | Garrison Brothers Cowboy Bourbon 2025 Review https://bourbonpursuit.com/2026/03/31/whiskey-quickie-146-proof-texas-hazmat-garrison-brothers-cowboy-bourbon-2025-review Garrison Brothers returns with the 2025 Cowboy Bourbon, a hazmat-level 146.4 proof Texas release hand-selected by master distiller Donnis Todd. With bold vanilla cola, cream soda sweetness, peppery Texas spice, and deep barrel intensity, this high-proof bourbon delivers big flavor without overwhelming heat. We break down whether this limited annual release is truly worth the hype and the $250 price tag.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 31 Mar 2026 09:30:00 -0000 full 1 Bourbon Pursuit Garrison Brothers returns with the 2025 Cowboy Bourbon, a hazmat-level 146.4 proof Texas release hand-selected by master distiller Donnis Todd. Garrison Brothers returns with the 2025 Cowboy Bourbon, a hazmat-level 146.4 proof Texas release hand-selected by master distiller Donnis Todd. With bold vanilla cola, cream soda sweetness, peppery Texas spice, and deep barrel intensity, this high-proof bourbon delivers big flavor without overwhelming heat. We break down whether this limited annual release is truly worth the hype and the $250 price tag.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 471 no TWiB: Uncle Nearest back at it again, Heaven Hill Distillery announces new release, Evan Williams to release 5 new bottles https://bourbonpursuit.com/2026/03/27/twib-uncle-nearest-back-at-it-again-heaven-hill-distillery-announces-new-release-evan-williams-to-release-5-new-bottles It's This Week in Bourbon for March 27th 2026. Uncle Nearest back at it again, Heaven Hill Distillery has announced the inaugural release of Elijah Craig Single Barrel 15-Year-Old, and Evan Williams is releasing five limited-edition Single Barrel Bourbon Nation Collegiate Edition bottles.Show Notes: Van Gogh Fast feature film set to shoot at Kentucky Bourbon Trail distilleries this spring Receiver requests gag order and $75,000 in sanctions against Uncle Nearest founder Fawn Weaver Reyes Beverage Group to acquire RNDC operations across 10 states and Washington, D.C. Bardstown Bourbon Co. countersues former HR VP over alleged disclosure of confidential information Gulf Coast package stores sue Ruan Transport over state liquor warehouse software glitch Remus Bourbon launches Remus Bottle Club quarterly direct-to-consumer subscription service Four Roses Distillery debuts permanent “Meet Me With Four Roses” brand campaign Heaven Hill Distillery adds Elijah Craig Single Barrel 15-Year-Old Bourbon to permanent portfolio Kentucky Peerless Distilling Co. debuts 10-Year-Old Henry Kraver’s Reserve Bourbon Jake Norris returns to Colorado craft scene with The Curated Barrel Project online-only releases Blue Run Spirits and Atlanta Braves partner for commemorative 60th-anniversary bourbon Buffalo Trace Distillery unveils $550 Daniel Weller Spelt Wheat aged 10 years Evan Williams drops five limited-edition Single Barrel Bourbon Nation Collegiate Edition bottles Jack Daniel’s announces sweepstakes for latest Aged Series bottle releases in Lynchburg Lux Row Distillers announces Blood Oath Pact 12 finished in Italian wine casks Horse Soldier Bourbon launches ultra-premium 13-year Liberty Edition for America’s 250th anniversary National Bourbon Week returns to Bardstown, Kentucky, June 14-21, 2026 Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 Mar 2026 09:30:00 -0000 full 1 Bourbon Pursuit Uncle Nearest back at it again, Heaven Hill Distillery has announced the inaugural release of Elijah Craig Single Barrel 15-Year-Old, and Evan Williams is releasing five limited-edition Single Barrel Bourbon Nation Collegiate Edition bottles. It's This Week in Bourbon for March 27th 2026. Uncle Nearest back at it again, Heaven Hill Distillery has announced the inaugural release of Elijah Craig Single Barrel 15-Year-Old, and Evan Williams is releasing five limited-edition Single Barrel Bourbon Nation Collegiate Edition bottles.Show Notes: Van Gogh Fast feature film set to shoot at Kentucky Bourbon Trail distilleries this spring Receiver requests gag order and $75,000 in sanctions against Uncle Nearest founder Fawn Weaver Reyes Beverage Group to acquire RNDC operations across 10 states and Washington, D.C. Bardstown Bourbon Co. countersues former HR VP over alleged disclosure of confidential information Gulf Coast package stores sue Ruan Transport over state liquor warehouse software glitch Remus Bourbon launches Remus Bottle Club quarterly direct-to-consumer subscription service Four Roses Distillery debuts permanent “Meet Me With Four Roses” brand campaign Heaven Hill Distillery adds Elijah Craig Single Barrel 15-Year-Old Bourbon to permanent portfolio Kentucky Peerless Distilling Co. debuts 10-Year-Old Henry Kraver’s Reserve Bourbon Jake Norris returns to Colorado craft scene with The Curated Barrel Project online-only releases Blue Run Spirits and Atlanta Braves partner for commemorative 60th-anniversary bourbon Buffalo Trace Distillery unveils $550 Daniel Weller Spelt Wheat aged 10 years Evan Williams drops five limited-edition Single Barrel Bourbon Nation Collegiate Edition bottles Jack Daniel’s announces sweepstakes for latest Aged Series bottle releases in Lynchburg Lux Row Distillers announces Blood Oath Pact 12 finished in Italian wine casks Horse Soldier Bourbon launches ultra-premium 13-year Liberty Edition for America’s 250th anniversary National Bourbon Week returns to Bardstown, Kentucky, June 14-21, 2026 Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Van Gogh Fast feature film set to shoot at Kentucky Bourbon Trail distilleries this spring
  • Receiver requests gag order and $75,000 in sanctions against Uncle Nearest founder Fawn Weaver
  • Reyes Beverage Group to acquire RNDC operations across 10 states and Washington, D.C.
  • Bardstown Bourbon Co. countersues former HR VP over alleged disclosure of confidential information
  • Gulf Coast package stores sue Ruan Transport over state liquor warehouse software glitch
  • Remus Bourbon launches Remus Bottle Club quarterly direct-to-consumer subscription service
  • Four Roses Distillery debuts permanent “Meet Me With Four Roses” brand campaign
  • Heaven Hill Distillery adds Elijah Craig Single Barrel 15-Year-Old Bourbon to permanent portfolio
  • Kentucky Peerless Distilling Co. debuts 10-Year-Old Henry Kraver’s Reserve Bourbon
  • Jake Norris returns to Colorado craft scene with The Curated Barrel Project online-only releases
  • Blue Run Spirits and Atlanta Braves partner for commemorative 60th-anniversary bourbon
  • Buffalo Trace Distillery unveils $550 Daniel Weller Spelt Wheat aged 10 years
  • Evan Williams drops five limited-edition Single Barrel Bourbon Nation Collegiate Edition bottles
  • Jack Daniel’s announces sweepstakes for latest Aged Series bottle releases in Lynchburg
  • Lux Row Distillers announces Blood Oath Pact 12 finished in Italian wine casks
  • Horse Soldier Bourbon launches ultra-premium 13-year Liberty Edition for America’s 250th anniversary
  • National Bourbon Week returns to Bardstown, Kentucky, June 14-21, 2026

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2976 yes 559 - That Distillery in North Carolina You'll Hear About Real Soon with Pete Barger Southern Distilling https://bourbonpursuit.com/2026/03/26/559-that-distillery-in-north-carolina-youll-hear-about-real-soon-with-pete-barger-southern-distilling Can a North Carolina distillery really take on the heavyweights of the Bluegrass? Today, we’re joined by Pete Barger, the co-founder of Southern Distilling Company, to talk about how he’s disrupting the craft bourbon landscape from just outside of Charlotte. Pete brings a unique background of engineering and agricultural expertise to the table, and he’s sharing the story of how they built a massive, state-of-the-art operation that’s doing everything from contract distilling for powerhouses like Brothers Bond to winning double golds with their own Paragon wheated bourbon. Pete breaks down their commitment to regenerative farming and how sourcing local North Carolina grains creates a flavor profile that stands out in a crowded market. We also taste their American Single Malt and just wait until you hear Ryan's reaction. This is what American Single Malt has been missing. Show Notes: The craft bourbon movement's landscape in North Carolina Merging engineering with whiskey-making Tackling the whisky provenance debate: quality vs. origin Collaboration insights: Brothers Bond and regenerative agriculture The role of barrel selection and innovative finishes The introduction of honey-cask bourbon and its market strategy Future plans for Southern Distilling and commitment to community Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Mar 2026 09:30:00 -0000 That Distillery in North Carolina You'll Hear About Real Soon with Pete Barger Southern Distilling full 1 559 Bourbon Pursuit Today, we’re joined by Pete Barger, the co-founder of Southern Distilling Company, to talk about how he’s disrupting the craft bourbon landscape from just outside of Charlotte. Pete brings a unique blend of engineering and agricultural expertise to the table, and he’s sharing the story of how they built a massive, state-of-the-art operation that’s doing everything from contract distilling for powerhouses like Brothers Bond to winning double golds with their own Paragon wheated bourbon. We’re diving into why quality and grain transparency are starting to trump provenance in the eyes of today’s consumer. Pete breaks down their commitment to regenerative farming and how sourcing local North Carolina grains creates a flavor profile that stands out in a crowded market. We also get into the fun stuff—tasting through their American Single Malt and that viral honey-cask finished bourbon. If you’ve ever been a "Kentucky-only" purist, this conversation is a masterclass in how authenticity and massive scale are putting North Carolina on the whiskey map. Can a North Carolina distillery really take on the heavyweights of the Bluegrass? Today, we’re joined by Pete Barger, the co-founder of Southern Distilling Company, to talk about how he’s disrupting the craft bourbon landscape from just outside of Charlotte. Pete brings a unique background of engineering and agricultural expertise to the table, and he’s sharing the story of how they built a massive, state-of-the-art operation that’s doing everything from contract distilling for powerhouses like Brothers Bond to winning double golds with their own Paragon wheated bourbon. Pete breaks down their commitment to regenerative farming and how sourcing local North Carolina grains creates a flavor profile that stands out in a crowded market. We also taste their American Single Malt and just wait until you hear Ryan's reaction. This is what American Single Malt has been missing. Show Notes: The craft bourbon movement's landscape in North Carolina Merging engineering with whiskey-making Tackling the whisky provenance debate: quality vs. origin Collaboration insights: Brothers Bond and regenerative agriculture The role of barrel selection and innovative finishes The introduction of honey-cask bourbon and its market strategy Future plans for Southern Distilling and commitment to community Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The craft bourbon movement's landscape in North Carolina
  • Merging engineering with whiskey-making
  • Tackling the whisky provenance debate: quality vs. origin
  • Collaboration insights: Brothers Bond and regenerative agriculture
  • The role of barrel selection and innovative finishes
  • The introduction of honey-cask bourbon and its market strategy
  • Future plans for Southern Distilling and commitment to community

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4129 yes Whiskey Quickie: Toasted Barrel Flavor Bomb?! | H.K. Young Wheated Bourbon https://bourbonpursuit.com/2026/03/24/whiskey-quickie-toasted-barrel-flavor-bomb-h-k-young-wheated-bourbon H.K. Young leans into the wheated bourbon craze with a 7 year, 122.4 proof release finished in two custom toasted oak barrels from Independent Stave Company. We dive into the cranberry, raisin, juicy fruit gum sweetness and bold toasted oak to see if this hyped wheated bourbon lives up to expectations.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Mar 2026 09:30:00 -0000 full 1 Bourbon Pursuit H.K. Young leans into the wheated bourbon craze with a 7 year, 122.4 proof release finished in two custom toasted oak barrels from Independent Stave Company. H.K. Young leans into the wheated bourbon craze with a 7 year, 122.4 proof release finished in two custom toasted oak barrels from Independent Stave Company. We dive into the cranberry, raisin, juicy fruit gum sweetness and bold toasted oak to see if this hyped wheated bourbon lives up to expectations.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 356 no TWiB: Uncle Nearest Saga has taken a wild twist, Kentucky Bourbon Fest announced ticket sales, Bardstown Bourbon Company new release https://bourbonpursuit.com/2026/03/20/twib-uncle-nearest-saga-has-taken-a-wild-twist-kentucky-bourbon-fest-announced-ticket-sales-bardstown-bourbon-company-new-release It's This Week in Bourbon for March 20th 2026. Uncle Nearest Saga has taken a wild twist, Kentucky Bourbon Festival has announced ticket sale dates, and Bardstown Bourbon Company will release its Distillery Reserve Cascadia Garryana Oak Barrel Finish.Show Notes: Uncle Nearest founder Fawn Weaver files for Chapter 11 bankruptcy and countersues lender for $529M Court receiver moves to block Uncle Nearest bankruptcy filing and seeks $75K in sanctions Judge stays $2.6M sale of Uncle Nearest Martha’s Vineyard property pending independent appraisals Chicken Cock Whiskey rebrands Louisville speakeasy as “The Coupe” with grand opening March 26 Kentucky Bourbon Festival 35th anniversary tickets go on sale April 14 for September event Lux Row Distillers debuts Lux Row Estate Bourbon featuring corn grown on-site Evan Williams adds 65-proof Blackberry expression to its nationwide flavored whiskey portfolio Barrell Craft Spirits introduces multi-cask finished Barrell Cigar Blend Bourbon for $85 Augusta Distillery launches cask-strength Small Batch and Wheated Single Barrel expressions Blue Note Bourbon reveals 2026 Special Reserve featuring a nine-cask finish blend Booker’s Bourbon kicks off 2026 with 129.1-proof "Big Easy" Batch Bardstown Bourbon Company unveils Distillery Reserve Cascadia Garryana Oak Barrel Finish Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 20 Mar 2026 09:30:00 -0000 full 1 Bourbon Pursuit Uncle Nearest Saga has taken a wild twist, Kentucky Bourbon Festival has announced ticket sale dates, and Bardstown Bourbon Company will release its Distillery Reserve Cascadia Garryana Oak Barrel Finish. It's This Week in Bourbon for March 20th 2026. Uncle Nearest Saga has taken a wild twist, Kentucky Bourbon Festival has announced ticket sale dates, and Bardstown Bourbon Company will release its Distillery Reserve Cascadia Garryana Oak Barrel Finish.Show Notes: Uncle Nearest founder Fawn Weaver files for Chapter 11 bankruptcy and countersues lender for $529M Court receiver moves to block Uncle Nearest bankruptcy filing and seeks $75K in sanctions Judge stays $2.6M sale of Uncle Nearest Martha’s Vineyard property pending independent appraisals Chicken Cock Whiskey rebrands Louisville speakeasy as “The Coupe” with grand opening March 26 Kentucky Bourbon Festival 35th anniversary tickets go on sale April 14 for September event Lux Row Distillers debuts Lux Row Estate Bourbon featuring corn grown on-site Evan Williams adds 65-proof Blackberry expression to its nationwide flavored whiskey portfolio Barrell Craft Spirits introduces multi-cask finished Barrell Cigar Blend Bourbon for $85 Augusta Distillery launches cask-strength Small Batch and Wheated Single Barrel expressions Blue Note Bourbon reveals 2026 Special Reserve featuring a nine-cask finish blend Booker’s Bourbon kicks off 2026 with 129.1-proof "Big Easy" Batch Bardstown Bourbon Company unveils Distillery Reserve Cascadia Garryana Oak Barrel Finish Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Uncle Nearest founder Fawn Weaver files for Chapter 11 bankruptcy and countersues lender for $529M
  • Court receiver moves to block Uncle Nearest bankruptcy filing and seeks $75K in sanctions
  • Judge stays $2.6M sale of Uncle Nearest Martha’s Vineyard property pending independent appraisals
  • Chicken Cock Whiskey rebrands Louisville speakeasy as “The Coupe” with grand opening March 26
  • Kentucky Bourbon Festival 35th anniversary tickets go on sale April 14 for September event
  • Lux Row Distillers debuts Lux Row Estate Bourbon featuring corn grown on-site
  • Evan Williams adds 65-proof Blackberry expression to its nationwide flavored whiskey portfolio
  • Barrell Craft Spirits introduces multi-cask finished Barrell Cigar Blend Bourbon for $85
  • Augusta Distillery launches cask-strength Small Batch and Wheated Single Barrel expressions
  • Blue Note Bourbon reveals 2026 Special Reserve featuring a nine-cask finish blend
  • Booker’s Bourbon kicks off 2026 with 129.1-proof "Big Easy" Batch
  • Bardstown Bourbon Company unveils Distillery Reserve Cascadia Garryana Oak Barrel Finish

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2915 yes 558 - Is Brandy America's First Native Spirit? with Rob Bourdon of Copper and Kings https://bourbonpursuit.com/2026/03/19/558-is-brandy-americas-first-native-spirit-with-rob-bourdon-of-copper-and-kings Is American Brandy finally ready to step out of bourbon's shadow? Today, we’re joined by Rob Bourdon, the new owner of Copper & Kings, to discuss his vision for revitalizing one of Louisville’s most creative distilleries. I've had the great pleasure of knowing Rob for years because he was part of Tennesee Distilling Group and led a lot of their new fill and barrel contracts. Rob shares his past where was professional hockey player but we quickly pivot to talking about why brandy. When I heard he was buying Copper & Kings I was a bit shocked but Rob puts a great spin on it to see the opportunity in brandy versus the crowded bourbon market. But don't get me wrong, there's still a lot of really great brandy, bourbon, and tequila plays here. So if you're coming to Louisville and need a break from the bourbon, go check out Copper & Kings to see what he's got going on over there and pick one up on your shelf when you need to change things up. Show Notes: Challenges and developments in the Tennessee distilling industry Rob’s vision for Copper and Kings and the significance of American brandy Discussion of innovative products and unique distillation approaches Tasting notes featuring their apple brandy and other specialties Importance of educating consumers about brandy Plans for community engagement and revitalizing distillery events Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Mar 2026 09:30:00 -0000 Is Brandy America's First Native Spirit? with Rob Bourdon of Copper and Kings full 1 558 Bourbon Pursuit Today, we’re joined by Rob Bourdon, the new owner of Copper & Kings, to discuss his vision for revitalizing one of Louisville’s most creative distilleries. Rob shares his unconventional path from professional hockey to the Tennessee Distilling Group, breaking down the grit it takes to navigate the distilling industry's strict legal landscape and production hurdles. We’re diving deep into the technical side of the craft, from their "low and slow" distillation process to innovative releases like apple brandy finished in tequila barrels, proving why this category is a sleeping giant for any serious spirits enthusiast. Beyond the barrels, we’re tackling the "education gap" and why brandy often gets overlooked in a market dominated by the bluegrass. Fred and Rob dig into how they plan to elevate brandy in the spirits hierarchy through quality ingredients, community collaboration, and a heavy focus on consumer education. Whether you’re a die-hard bourbon purist or just looking for the next great cocktail spirit, this conversation is a masterclass in how a legacy brand evolves for a modern palate. Is American Brandy finally ready to step out of bourbon's shadow? Today, we’re joined by Rob Bourdon, the new owner of Copper & Kings, to discuss his vision for revitalizing one of Louisville’s most creative distilleries. I've had the great pleasure of knowing Rob for years because he was part of Tennesee Distilling Group and led a lot of their new fill and barrel contracts. Rob shares his past where was professional hockey player but we quickly pivot to talking about why brandy. When I heard he was buying Copper & Kings I was a bit shocked but Rob puts a great spin on it to see the opportunity in brandy versus the crowded bourbon market. But don't get me wrong, there's still a lot of really great brandy, bourbon, and tequila plays here. So if you're coming to Louisville and need a break from the bourbon, go check out Copper & Kings to see what he's got going on over there and pick one up on your shelf when you need to change things up. Show Notes: Challenges and developments in the Tennessee distilling industry Rob’s vision for Copper and Kings and the significance of American brandy Discussion of innovative products and unique distillation approaches Tasting notes featuring their apple brandy and other specialties Importance of educating consumers about brandy Plans for community engagement and revitalizing distillery events Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Challenges and developments in the Tennessee distilling industry
  • Rob’s vision for Copper and Kings and the significance of American brandy
  • Discussion of innovative products and unique distillation approaches
  • Tasting notes featuring their apple brandy and other specialties
  • Importance of educating consumers about brandy
  • Plans for community engagement and revitalizing distillery events

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4662 yes Whiskey Quickie: YouTuber Launches a Bourbon… Did He Nail It?! | Drum Key “The Debut” https://bourbonpursuit.com/2026/03/17/whiskey-quickie-youtuber-launches-a-bourbon-did-he-nail-it-drum-key-the-debut Jason from The Mash & Drum just dropped his first bourbon: Drum Key Spirits “The Debut.” A 123-proof blend of 7 to 9 year Green River barrels. We break down the toasted oak, brown sugar old fashioned vibes, apricot citrus, and strawberry shortcake notes to see if this first release lives up to the hype.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Mar 2026 09:30:00 -0000 full 1 Bourbon Pursuit Jason from The Mash & Drum just dropped his first bourbon: Drum Key Spirits “The Debut.” Jason from The Mash & Drum just dropped his first bourbon: Drum Key Spirits “The Debut.” A 123-proof blend of 7 to 9 year Green River barrels. We break down the toasted oak, brown sugar old fashioned vibes, apricot citrus, and strawberry shortcake notes to see if this first release lives up to the hype.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 411 no TWiB: Buffalo Trace new online system, Uncle Nearest hiding a $20M loan, Maker’s Mark launches its Wood Finishing Series It's This Week in Bourbon for March 13th 2026. Buffalo Trace Tried doing a new online bottle release system, Uncle Nearest is back in the news with hiding a $20M loan, and Maker’s Mark launches its Wood Finishing Series: The Stewards Release.Show Notes: Five Southern Glazer’s executives indicted for eight-year bribery and shelf-placement scheme Farm Credit Mid-America alleges Uncle Nearest funneled $20M loan to hide assets Sazerac takes control of Garrard County Distilling Co. after purchasing $26M debt Give 270 receives $11,350 grant from Karis Management Group for community support National Bourbon Week returns to Bardstown June 14–21 with 10 partner distilleries Milam & Greene launches Bluebonnet Bourbon benefiting Lady Bird Johnson Wildflower Center New Riff debuts 2026 Silver Grove series featuring six-year Bourbon and Rye Kentucky Senator honors Jim Bunning with seventh small batch release aged 8.5 years Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 13 Mar 2026 09:30:00 -0000 full 1 Bourbon Pursuit Buffalo Trace Tried doing a new online bottle release system, Uncle Nearest is back in the news with hiding a $20M loan, and Maker’s Mark launches its Wood Finishing Series: The Stewards Release. It's This Week in Bourbon for March 13th 2026. Buffalo Trace Tried doing a new online bottle release system, Uncle Nearest is back in the news with hiding a $20M loan, and Maker’s Mark launches its Wood Finishing Series: The Stewards Release.Show Notes: Five Southern Glazer’s executives indicted for eight-year bribery and shelf-placement scheme Farm Credit Mid-America alleges Uncle Nearest funneled $20M loan to hide assets Sazerac takes control of Garrard County Distilling Co. after purchasing $26M debt Give 270 receives $11,350 grant from Karis Management Group for community support National Bourbon Week returns to Bardstown June 14–21 with 10 partner distilleries Milam & Greene launches Bluebonnet Bourbon benefiting Lady Bird Johnson Wildflower Center New Riff debuts 2026 Silver Grove series featuring six-year Bourbon and Rye Kentucky Senator honors Jim Bunning with seventh small batch release aged 8.5 years Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Five Southern Glazer’s executives indicted for eight-year bribery and shelf-placement scheme
  • Farm Credit Mid-America alleges Uncle Nearest funneled $20M loan to hide assets
  • Sazerac takes control of Garrard County Distilling Co. after purchasing $26M debt
  • Give 270 receives $11,350 grant from Karis Management Group for community support
  • National Bourbon Week returns to Bardstown June 14–21 with 10 partner distilleries
  • Milam & Greene launches Bluebonnet Bourbon benefiting Lady Bird Johnson Wildflower Center
  • New Riff debuts 2026 Silver Grove series featuring six-year Bourbon and Rye
  • Kentucky Senator honors Jim Bunning with seventh small batch release aged 8.5 years

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2320 yes 557 - Barrel Finishes, Dusty Futures, and Fads from Patreon Q&A on Bourbon Community Roundtable #116 https://bourbonpursuit.com/2026/03/12/557-barrel-finishes-dusty-futures-and-fads-from-patreon-qa-on-bourbon-community-roundtable-116 It’s time for another Bourbon Community Roundtable, and we’re handing the reins over to our Patreon supporters to see what’s actually on your minds. We’re pulling back the curtain on our chaotic group chat to debate the "Dusty" vs. Modern era and why some single barrel picks just hit different. Ryan is still leading the charge for high-proof heat, while Blake breaks down why balance is the only thing that keeps a brand relevant in a crowded market. We’re also digging into the finished whiskey craze and what the latest round of distillery consolidations means for your wallet. At the end of the day, we’re looking past the labels to find the soul of the industry. Does a great story still trump a massive marketing budget? We’re breaking down the trends, the hype, and the reality of being an enthusiast in 2026. Pour a glass and join the conversation. Show Notes: The art of cocktail creativity: Best unexpected spirit swaps Are finished barrel whiskeys a fleeting trend? Insights on modern bottling techniques and the revival of "Dusty" bottles How distillery consolidation impacts consumer choices High-proof spirits: Preference shifts and cocktail accessibility The journey of craft distilleries and the stories behind their creations The role of storytelling in enriching the bourbon experience Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Mar 2026 09:30:00 -0000 Barrel Finishes, Dusty Futures, and Fads from Patreon Q&A on Bourbon Community Roundtable #116 full 1 557 Bourbon Pursuit It’s time for another Bourbon Community Roundtable, and we’re handing the reins over to our Patreon supporters to see what’s actually on your minds. We’re pulling back the curtain on our chaotic group chat to debate the "Dusty" vs. Modern era and why some single barrel picks just hit different. Ryan is still leading the charge for high-proof heat, while Blake breaks down why balance is the only thing that keeps a brand relevant in a crowded market. We’re also digging into the finished whiskey craze and what the latest round of distillery consolidations means for your wallet. At the end of the day, we’re looking past the labels to find the soul of the industry. Does a great story still trump a massive marketing budget? We’re breaking down the trends, the hype, and the reality of being an enthusiast in 2026. Pour a glass and join the conversation. It’s time for another Bourbon Community Roundtable, and we’re handing the reins over to our Patreon supporters to see what’s actually on your minds. We’re pulling back the curtain on our chaotic group chat to debate the "Dusty" vs. Modern era and why some single barrel picks just hit different. Ryan is still leading the charge for high-proof heat, while Blake breaks down why balance is the only thing that keeps a brand relevant in a crowded market. We’re also digging into the finished whiskey craze and what the latest round of distillery consolidations means for your wallet. At the end of the day, we’re looking past the labels to find the soul of the industry. Does a great story still trump a massive marketing budget? We’re breaking down the trends, the hype, and the reality of being an enthusiast in 2026. Pour a glass and join the conversation. Show Notes: The art of cocktail creativity: Best unexpected spirit swaps Are finished barrel whiskeys a fleeting trend? Insights on modern bottling techniques and the revival of "Dusty" bottles How distillery consolidation impacts consumer choices High-proof spirits: Preference shifts and cocktail accessibility The journey of craft distilleries and the stories behind their creations The role of storytelling in enriching the bourbon experience Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The art of cocktail creativity: Best unexpected spirit swaps
  • Are finished barrel whiskeys a fleeting trend?
  • Insights on modern bottling techniques and the revival of "Dusty" bottles
  • How distillery consolidation impacts consumer choices
  • High-proof spirits: Preference shifts and cocktail accessibility
  • The journey of craft distilleries and the stories behind their creations
  • The role of storytelling in enriching the bourbon experience

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4348 yes Whiskey Quickie: Old Soul Tintype #3: Southern Heat, Big Barrel Flavor https://bourbonpursuit.com/2026/03/10/whiskey-quickie-old-soul-tintype-3-southern-heat-big-barrel-flavor Old Soul Tintype Series No. 3 honors blues legend Kenny Brown with an 11 year, 103.5 proof bourbon built on a high rye MGP mash bill. We break down the sweet tea and strawberry notes, rich brown sugar caramel, and that bold charred barrel kick that Southern aging brings. Does the heat make the difference? Let’s find out.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Mar 2026 09:30:00 -0000 full 1 Bourbon Pursuit Old Soul Tintype Series No. 3 honors blues legend Kenny Brown with an 11 year, 103.5 proof bourbon built on a high rye MGP mash bill. Old Soul Tintype Series No. 3 honors blues legend Kenny Brown with an 11 year, 103.5 proof bourbon built on a high rye MGP mash bill. We break down the sweet tea and strawberry notes, rich brown sugar caramel, and that bold charred barrel kick that Southern aging brings. Does the heat make the difference? Let’s find out.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 413 no TWiB: Whiskey Thief and Louisville Bats partnership, Heaven Hill has 2 new releases, Pursuit Spirits' new Sakura Bloom Bourbon https://bourbonpursuit.com/2026/03/06/twib-whiskey-thief-and-louisville-bats-partnership-heaven-hill-has-2-new-releases-pursuit-spirits-new-sakura-bloom-bourbon It's This Week in Bourbon for March 6th 2026. Whiskey Thief Distilling Co. and the Louisville Bats have announced a multi-year partnership, Heaven Hill has 2 new releases, and Pursuit Spirits has the new Sakura Bloom Bourbon.Show Notes: Whiskey Thief and Louisville Bats partner to debut home plate speakeasy and stadium club Give 270 announces 20/20 Unicorn raffle featuring 1988 vintage Old Rip Van Winkle Hotel Distil launches Peerless Distilling Suite featuring historical artifacts and immersive tastings Pursuit Spirits debuts Pursuit United Sakura Bloom Bourbon finished in Japanese cherry wood Burnt Church Distillery celebrates fifth anniversary with 100% Seashore Black Rye Whiskey Bulleit releases Mesquite Smoked Malt Bourbon as its first permanent rye-free expression Barrell Craft Spirits adds 12-Year Toasted American Oak Finish to premium Red Label Series Larrikin Bourbon Co. unveils 2026 Rosewater Bourbon proofed with house-brewed botanical water Heaven Hill launches Deatsville 13-Year-Old as first entry in commemorative site tribute series Heaven Hill Heritage Collection returns with 22-Year-Old Kentucky Straight Bourbon at barrel proof Jack Daniel’s and McLaren F1 debut 86-proof limited edition for 1000th Grand Prix milestone Log Still Distillery and Archdiocese of Louisville release second annual Bishop’s Blend Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 06 Mar 2026 10:30:00 -0000 full 1 Bourbon Pursuit Whiskey Thief Distilling Co. and the Louisville Bats have announced a multi-year partnership, Heaven Hill has 2 new releases, and Pursuit Spirits has the new Sakura Bloom Bourbon. It's This Week in Bourbon for March 6th 2026. Whiskey Thief Distilling Co. and the Louisville Bats have announced a multi-year partnership, Heaven Hill has 2 new releases, and Pursuit Spirits has the new Sakura Bloom Bourbon.Show Notes: Whiskey Thief and Louisville Bats partner to debut home plate speakeasy and stadium club Give 270 announces 20/20 Unicorn raffle featuring 1988 vintage Old Rip Van Winkle Hotel Distil launches Peerless Distilling Suite featuring historical artifacts and immersive tastings Pursuit Spirits debuts Pursuit United Sakura Bloom Bourbon finished in Japanese cherry wood Burnt Church Distillery celebrates fifth anniversary with 100% Seashore Black Rye Whiskey Bulleit releases Mesquite Smoked Malt Bourbon as its first permanent rye-free expression Barrell Craft Spirits adds 12-Year Toasted American Oak Finish to premium Red Label Series Larrikin Bourbon Co. unveils 2026 Rosewater Bourbon proofed with house-brewed botanical water Heaven Hill launches Deatsville 13-Year-Old as first entry in commemorative site tribute series Heaven Hill Heritage Collection returns with 22-Year-Old Kentucky Straight Bourbon at barrel proof Jack Daniel’s and McLaren F1 debut 86-proof limited edition for 1000th Grand Prix milestone Log Still Distillery and Archdiocese of Louisville release second annual Bishop’s Blend Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Whiskey Thief and Louisville Bats partner to debut home plate speakeasy and stadium club
  • Give 270 announces 20/20 Unicorn raffle featuring 1988 vintage Old Rip Van Winkle
  • Hotel Distil launches Peerless Distilling Suite featuring historical artifacts and immersive tastings
  • Pursuit Spirits debuts Pursuit United Sakura Bloom Bourbon finished in Japanese cherry wood
  • Burnt Church Distillery celebrates fifth anniversary with 100% Seashore Black Rye Whiskey
  • Bulleit releases Mesquite Smoked Malt Bourbon as its first permanent rye-free expression
  • Barrell Craft Spirits adds 12-Year Toasted American Oak Finish to premium Red Label Series
  • Larrikin Bourbon Co. unveils 2026 Rosewater Bourbon proofed with house-brewed botanical water
  • Heaven Hill launches Deatsville 13-Year-Old as first entry in commemorative site tribute series
  • Heaven Hill Heritage Collection returns with 22-Year-Old Kentucky Straight Bourbon at barrel proof
  • Jack Daniel’s and McLaren F1 debut 86-proof limited edition for 1000th Grand Prix milestone
  • Log Still Distillery and Archdiocese of Louisville release second annual Bishop’s Blend

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2750 yes 556 - Hot Takes and Grievances of the Bourbon Market with Matt Kusek https://bourbonpursuit.com/2026/03/05/556-hot-takes-and-grievances-of-the-bourbon-market-with-matt-kusek Is the bourbon market hitting a breaking point, or are we just drowning in a sea of average whiskey? Or maybe we're just trying to pick at things because that's what we do! Today's show didn't have a theme other than airing some grievances we see across the bourbon landscape. And the guy who has all the hot takes is Matt "The Colonel" Kusek. Matt never pulls his punches, and today we'll talk about the non-stop barrage of Limited Time Offerings (LTOs) and if NDPs are more exciting now than traditional heritage distilleries. We kick things off with a candid look at the struggle of creating fresh content in a saturated market and ask the tough question, has the rush to release more bottles caused a massive dip in quality? We've seen it in secondary markets because if every release is special then nothing is special. We also dive into the psychology of the "hunt" and why consumer demands are shifting. Matt poses a challenge to the big brands, questioning if they're falling behind while smaller, more nimble players to innovate. And we debate the future of "trophy" bottles like Pappy Van Winkle and whether collectability can survive. If you’ve ever looked at a shelf of $100 bottles and wondered if any are actually worth it, maybe this episode will tell you it's all psychology. Show Notes: The challenges of producing engaging content in the bourbon industry The current state and originality of limited-time offerings Consumer behavior and the perception of high-status brands like Pappy Van Winkle The impact of non-distiller producers on quality and collectible options Humorous tales from personal barrel picks and bourbon adventures Predictions for the future of collectible and innovative whiskeys Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Mar 2026 10:30:00 -0000 Hot Takes and Grievances of the Bourbon Market with Matt Kusek full 1 556 Bourbon Pursuit And the guy who has all the hot takes is Matt "The Colonel" Kusek. Matt never pulls his punches, and today we'll talk about the non-stop barrage of Limited Time Offerings (LTOs) and if NDPs are more exciting now than traditional heritage distilleries. We kick things off with a candid look at the struggle of creating fresh content in a saturated market and ask the tough question, has the rush to release more bottles caused a massive dip in quality? We've seen it in secondary markets because if every release is special then nothing is special. We also dive into the psychology of the "hunt" and why consumer demands are shifting. Matt poses a challenge to the big brands, questioning if they're falling behind while smaller, more nimble players to innovate. And we debate the future of "trophy" bottles like Pappy Van Winkle and whether collectability can survive. If you’ve ever looked at a shelf of $100 bottles and wondered if any are actually worth it, maybe this episode will tell you it's all psychology. Is the bourbon market hitting a breaking point, or are we just drowning in a sea of average whiskey? Or maybe we're just trying to pick at things because that's what we do! Today's show didn't have a theme other than airing some grievances we see across the bourbon landscape. And the guy who has all the hot takes is Matt "The Colonel" Kusek. Matt never pulls his punches, and today we'll talk about the non-stop barrage of Limited Time Offerings (LTOs) and if NDPs are more exciting now than traditional heritage distilleries. We kick things off with a candid look at the struggle of creating fresh content in a saturated market and ask the tough question, has the rush to release more bottles caused a massive dip in quality? We've seen it in secondary markets because if every release is special then nothing is special. We also dive into the psychology of the "hunt" and why consumer demands are shifting. Matt poses a challenge to the big brands, questioning if they're falling behind while smaller, more nimble players to innovate. And we debate the future of "trophy" bottles like Pappy Van Winkle and whether collectability can survive. If you’ve ever looked at a shelf of $100 bottles and wondered if any are actually worth it, maybe this episode will tell you it's all psychology. Show Notes: The challenges of producing engaging content in the bourbon industry The current state and originality of limited-time offerings Consumer behavior and the perception of high-status brands like Pappy Van Winkle The impact of non-distiller producers on quality and collectible options Humorous tales from personal barrel picks and bourbon adventures Predictions for the future of collectible and innovative whiskeys Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The challenges of producing engaging content in the bourbon industry
  • The current state and originality of limited-time offerings
  • Consumer behavior and the perception of high-status brands like Pappy Van Winkle
  • The impact of non-distiller producers on quality and collectible options
  • Humorous tales from personal barrel picks and bourbon adventures
  • Predictions for the future of collectible and innovative whiskeys

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4225 yes Whiskey Quickie: Blade & Bow 30 Year Bourbon… Better Than Pappy?! https://bourbonpursuit.com/2026/03/03/whiskey-quickie-blade-bow-30-year-bourbon-better-than-pappy 30 years in the barrel. $1,200 price tag. A mysterious mash bill and just 42 barrels blended. We dive into Blade & Bow 30 Year Bourbon and break down the dusty funk, cherry Smarties, pecan pie richness, and whether this ultra-aged release truly outshines the usual trophy bottles. This one surprised us.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Mar 2026 10:30:00 -0000 full 1 Bourbon Pursuit 30 years in the barrel. $1,200 price tag. 30 years in the barrel. $1,200 price tag. A mysterious mash bill and just 42 barrels blended. We dive into Blade & Bow 30 Year Bourbon and break down the dusty funk, cherry Smarties, pecan pie richness, and whether this ultra-aged release truly outshines the usual trophy bottles. This one surprised us.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 616 no TWiB: USDA awards DISCUS $1.07 million, Pursuit Spirits releases The Alpha Barrel, Heaven Hill releases 20th Anniversary Bottle https://bourbonpursuit.com/2026/02/27/twib-usda-awards-discus-1-07-million-pursuit-spirits-releases-the-alpha-barrel-heaven-hill-releases-20th-anniversary-bottle It's This Week in Bourbon for February 27th 2026. The USDA has awarded the Distilled Spirits Council of the United States (DISCUS) over $1.07 million to promote American spirits, Pursuit Spirits has released The Alpha Barrel, and Heaven Hill Distillery announces the release of Bernheim Original Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition.Show Notes: Hotaling & Co. shuttering Pier 50 distillery to focus on brand building and importing Former HR VP files whistleblower lawsuit against Bardstown Bourbon Company alleging corporate misconduct American Whiskey Association President addresses industry "normalization" and global growth potential Iowa House committee approves bill to end state's monopoly on liquor distribution Mississippi facing severe alcohol shortages due to state-run warehouse technical failures North Carolina SBI investigating nonprofit "Greater Carolina" over alleged improper distillery lobbying President Trump invokes Section 122 of Trade Act to impose global 15% import surcharge USDA awards DISCUS $1.07 million to promote American spirits in global markets Pursuit Spirits announces "The Alpha Barrel" as its first barrel-proof single-barrel expression Limestone Branch Distillery launches "The Branch" members-only whiskey society Columbia Creek Tennessee Whiskey officially launches 95.6 proof six-year expression Bourbon & Beyond announces record-breaking artist lineup for September 2026 festival Heaven Hill debuts Bernheim Original Wheat Whiskey 20th Anniversary Limited Edition Kentucky Distillers’ Association launches interactive "Build Your Own Bourbon Trail" trip builder Michter’s shipping highly anticipated 2026 release of its 10 Year Bourbon this March Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 Feb 2026 10:30:00 -0000 full 1 Bourbon Pursuit The USDA has awarded the Distilled Spirits Council of the United States (DISCUS) over $1.07 million to promote American spirits, Pursuit Spirits has released The Alpha Barrel, and Heaven Hill Distillery announces the release of Bernheim Original Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition. It's This Week in Bourbon for February 27th 2026. The USDA has awarded the Distilled Spirits Council of the United States (DISCUS) over $1.07 million to promote American spirits, Pursuit Spirits has released The Alpha Barrel, and Heaven Hill Distillery announces the release of Bernheim Original Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition.Show Notes: Hotaling & Co. shuttering Pier 50 distillery to focus on brand building and importing Former HR VP files whistleblower lawsuit against Bardstown Bourbon Company alleging corporate misconduct American Whiskey Association President addresses industry "normalization" and global growth potential Iowa House committee approves bill to end state's monopoly on liquor distribution Mississippi facing severe alcohol shortages due to state-run warehouse technical failures North Carolina SBI investigating nonprofit "Greater Carolina" over alleged improper distillery lobbying President Trump invokes Section 122 of Trade Act to impose global 15% import surcharge USDA awards DISCUS $1.07 million to promote American spirits in global markets Pursuit Spirits announces "The Alpha Barrel" as its first barrel-proof single-barrel expression Limestone Branch Distillery launches "The Branch" members-only whiskey society Columbia Creek Tennessee Whiskey officially launches 95.6 proof six-year expression Bourbon & Beyond announces record-breaking artist lineup for September 2026 festival Heaven Hill debuts Bernheim Original Wheat Whiskey 20th Anniversary Limited Edition Kentucky Distillers’ Association launches interactive "Build Your Own Bourbon Trail" trip builder Michter’s shipping highly anticipated 2026 release of its 10 Year Bourbon this March Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Hotaling & Co. shuttering Pier 50 distillery to focus on brand building and importing
  • Former HR VP files whistleblower lawsuit against Bardstown Bourbon Company alleging corporate misconduct
  • American Whiskey Association President addresses industry "normalization" and global growth potential
  • Iowa House committee approves bill to end state's monopoly on liquor distribution
  • Mississippi facing severe alcohol shortages due to state-run warehouse technical failures
  • North Carolina SBI investigating nonprofit "Greater Carolina" over alleged improper distillery lobbying
  • President Trump invokes Section 122 of Trade Act to impose global 15% import surcharge
  • USDA awards DISCUS $1.07 million to promote American spirits in global markets
  • Pursuit Spirits announces "The Alpha Barrel" as its first barrel-proof single-barrel expression
  • Limestone Branch Distillery launches "The Branch" members-only whiskey society
  • Columbia Creek Tennessee Whiskey officially launches 95.6 proof six-year expression
  • Bourbon & Beyond announces record-breaking artist lineup for September 2026 festival
  • Heaven Hill debuts Bernheim Original Wheat Whiskey 20th Anniversary Limited Edition
  • Kentucky Distillers’ Association launches interactive "Build Your Own Bourbon Trail" trip builder
  • Michter’s shipping highly anticipated 2026 release of its 10 Year Bourbon this March

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2985 yes 555 - The State of Cannabis and Path to Regulation with Jim Higdon of Cornbread Hemp https://bourbonpursuit.com/2026/02/26/555-the-state-of-cannabis-and-path-to-regulation-with-jim-higdon-of-cornbread-hemp Is the bourbon industry about to meet its biggest competitor? Today, we’re welcoming back a familiar face, Jim Higdon, co-founder of Cornbread Hemp and the author of The Cornbread Mafia. Last time Jim was on Episode 342, we were talking about the history of Kentucky's most infamous drug ring, but today we’re looking at the future of cannabis and how it’s fighting for its life against big bourbon. It's no doubt that THC beverages have been on a meteoric rise and Jim shares a vision of a future where a THC drink is just as mainstream as a vodka soda was back in the '60s. But it’s not an easy road; Right now there is a lobbyist war, where Jim feels bourbon's powerful political engines are squaring off against the hemp industry to protect their shelf space. It gets a bit dicey with Fred taking the counterposition but I won't ruin it for you. Jim also highlights the looming legislative cliff, breaking down the regulatory hurdles and upcoming deadlines that could threaten the entire hemp-derived industry overnight. It’s a conversation about coexistence, regulation, and what you might see a different on your liquor store shelves very soon. Show Notes: Comparisons between THC beverages and historical liquor consumption patterns Growth story of Cornbread Hemp from CBD to THC labels The impact of bourbon lobbyists on cannabis regulatory issues Importance of the upcoming November deadline for hemp legality Variances in THC regulations across different states Consumer safety and dosage concerns regarding THC beverages Future collaboration potential between bourbon and cannabis industries Advocacy strategies for hemp products within the political landscape Reflection on the ongoing evolution of cannabis regulation and societal perception Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Feb 2026 10:30:00 -0000 The State of Cannabis and Path to Regulation with Jim Higdon of Cornbread Hemp full 1 555 Bourbon Pursuit Today, we’re welcoming back a familiar face, Jim Higdon, co-founder of Cornbread Hemp and the author of The Cornbread Mafia. Last time Jim was on Episode 342, we were talking about the history of Kentucky's most infamous drug ring, but today we’re looking at the future of cannabis and how it’s fighting for its life against big bourbon. It's no doubt that THC beverages have been on a meteoric rise and Jim shares a vision of a future where a THC drink is just as mainstream as a vodka soda was back in the '60s. But it’s not an easy road; Right now there is a lobbyist war, where Jim feels bourbon's powerful political engines are squaring off against the hemp industry to protect their shelf space. It gets a bit dicey with Fred taking the counterposition but I won't ruin it for you. Jim also highlights the looming legislative cliff, breaking down the regulatory hurdles and upcoming deadlines that could threaten the entire hemp-derived industry overnight. It’s a conversation about coexistence, regulation, and what you might see a different on your liquor store shelves very soon. Is the bourbon industry about to meet its biggest competitor? Today, we’re welcoming back a familiar face, Jim Higdon, co-founder of Cornbread Hemp and the author of The Cornbread Mafia. Last time Jim was on Episode 342, we were talking about the history of Kentucky's most infamous drug ring, but today we’re looking at the future of cannabis and how it’s fighting for its life against big bourbon. It's no doubt that THC beverages have been on a meteoric rise and Jim shares a vision of a future where a THC drink is just as mainstream as a vodka soda was back in the '60s. But it’s not an easy road; Right now there is a lobbyist war, where Jim feels bourbon's powerful political engines are squaring off against the hemp industry to protect their shelf space. It gets a bit dicey with Fred taking the counterposition but I won't ruin it for you. Jim also highlights the looming legislative cliff, breaking down the regulatory hurdles and upcoming deadlines that could threaten the entire hemp-derived industry overnight. It’s a conversation about coexistence, regulation, and what you might see a different on your liquor store shelves very soon. Show Notes: Comparisons between THC beverages and historical liquor consumption patterns Growth story of Cornbread Hemp from CBD to THC labels The impact of bourbon lobbyists on cannabis regulatory issues Importance of the upcoming November deadline for hemp legality Variances in THC regulations across different states Consumer safety and dosage concerns regarding THC beverages Future collaboration potential between bourbon and cannabis industries Advocacy strategies for hemp products within the political landscape Reflection on the ongoing evolution of cannabis regulation and societal perception Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Comparisons between THC beverages and historical liquor consumption patterns
  • Growth story of Cornbread Hemp from CBD to THC labels
  • The impact of bourbon lobbyists on cannabis regulatory issues
  • Importance of the upcoming November deadline for hemp legality
  • Variances in THC regulations across different states
  • Consumer safety and dosage concerns regarding THC beverages
  • Future collaboration potential between bourbon and cannabis industries
  • Advocacy strategies for hemp products within the political landscape
  • Reflection on the ongoing evolution of cannabis regulation and societal perception

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4549 yes Whiskey Quickie: $300 Russell’s Reserve Rickhouse… Worth the Hype?! https://bourbonpursuit.com/2026/02/24/whiskey-quickie-300-russells-reserve-rickhouse-worth-the-hype Wild Turkey drops one of its most anticipated bottles of the year: Russell’s Reserve Single Rickhouse Camp Nelson E. Floor 5. 128 proof. $300. We break down the sweet oak, blackberry cobbler vibes, leather, spice, and whether this limited release truly earns its price tag. Is this the one to chase?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Feb 2026 10:30:00 -0000 full 1 Bourbon Pursuit Wild Turkey drops one of its most anticipated bottles of the year: Russell’s Reserve Single Rickhouse Camp Nelson E. Wild Turkey drops one of its most anticipated bottles of the year: Russell’s Reserve Single Rickhouse Camp Nelson E. Floor 5. 128 proof. $300. We break down the sweet oak, blackberry cobbler vibes, leather, spice, and whether this limited release truly earns its price tag. Is this the one to chase?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 385 no TWiB: E. & J. Gallo to acquire Four Roses, Uncle Nearest court-ordered receivership, Michter’s Releases Celebration a $6,000 bottle https://bourbonpursuit.com/2026/02/20/twib-e-j-gallo-to-acquire-four-roses-uncle-nearest-court-ordered-receivership-michters-releases-celebration-a-6000-bottle It's This Week in Bourbon for February 20th 2026. E. & J. Gallo announced its plans to acquire Four Roses, Uncle Nearest will remain under court-ordered receivership, and Michter’s Releases their Celebration at $6,000 a bottle.Show Notes: E. & J. Gallo expands its spirits portfolio with a $775 million acquisition of Four Roses Distillery from Kirin A U.S. District Judge ruled that Uncle Nearest will remain under court-ordered receivership through March amid insolvency allegations Frey Ranch Distillery debuts "Harvest the Savings," a new farm-to-glass subscription program offering up to 15% off and free shipping A Texas judge blocked the immediate liquidation of Stoli Group USA and Kentucky Owl, opting for a structured Chapter 11 wind-down A new Kentucky bill proposes a 4% regulatory fee on alcohol sales, shifting the tax burden from producers to consumers Unicorn Auctions’ 2025 report reveals a democratized secondary market where 80% of bottles now sell for under $250 Green River launches a 109.3-proof wheated bourbon at a $50 price point across 25 markets this February Black Diamond Distillery introduces a $25 wheated bourbon "Mineshaft" expression designed specifically for cocktails Maker’s Mark partners with artist Ashley Longshore on a limited-edition label benefiting women’s leadership through Vital Voices Yellowstone Bourbon celebrates America’s semiquincentennial with 250 limited-edition Bottled-in-Bond single barrels Michter’s prepares to ship the rare 2025 Edition of its Celebration Sour Mash, limited to just 315 bottles globally Buffalo Trace and Chris Stapleton evolve their partnership with the nationwide release of Traveller Whiskey Full Proof at 121 proof Rebel Bourbon joins forces with NASCAR champion Kyle Busch for a limited 108-proof single barrel release Penelope Bourbon upgrades its core Barrel Strength expression to a 7-year age statement for a limited 13,000-case release Southern Distilling Company releases a Statesville-exclusive Southern Star Paragon Bourbon finished in Zinfandel wine casks Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 20 Feb 2026 10:30:00 -0000 full 1 Bourbon Pursuit E. & J. Gallo announced its plans to acquire Four Roses, Uncle Nearest will remain under court-ordered receivership, and Michter’s Releases their Celebration at $6,000 a bottle. It's This Week in Bourbon for February 20th 2026. E. & J. Gallo announced its plans to acquire Four Roses, Uncle Nearest will remain under court-ordered receivership, and Michter’s Releases their Celebration at $6,000 a bottle.Show Notes: E. & J. Gallo expands its spirits portfolio with a $775 million acquisition of Four Roses Distillery from Kirin A U.S. District Judge ruled that Uncle Nearest will remain under court-ordered receivership through March amid insolvency allegations Frey Ranch Distillery debuts "Harvest the Savings," a new farm-to-glass subscription program offering up to 15% off and free shipping A Texas judge blocked the immediate liquidation of Stoli Group USA and Kentucky Owl, opting for a structured Chapter 11 wind-down A new Kentucky bill proposes a 4% regulatory fee on alcohol sales, shifting the tax burden from producers to consumers Unicorn Auctions’ 2025 report reveals a democratized secondary market where 80% of bottles now sell for under $250 Green River launches a 109.3-proof wheated bourbon at a $50 price point across 25 markets this February Black Diamond Distillery introduces a $25 wheated bourbon "Mineshaft" expression designed specifically for cocktails Maker’s Mark partners with artist Ashley Longshore on a limited-edition label benefiting women’s leadership through Vital Voices Yellowstone Bourbon celebrates America’s semiquincentennial with 250 limited-edition Bottled-in-Bond single barrels Michter’s prepares to ship the rare 2025 Edition of its Celebration Sour Mash, limited to just 315 bottles globally Buffalo Trace and Chris Stapleton evolve their partnership with the nationwide release of Traveller Whiskey Full Proof at 121 proof Rebel Bourbon joins forces with NASCAR champion Kyle Busch for a limited 108-proof single barrel release Penelope Bourbon upgrades its core Barrel Strength expression to a 7-year age statement for a limited 13,000-case release Southern Distilling Company releases a Statesville-exclusive Southern Star Paragon Bourbon finished in Zinfandel wine casks Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • E. & J. Gallo expands its spirits portfolio with a $775 million acquisition of Four Roses Distillery from Kirin
  • A U.S. District Judge ruled that Uncle Nearest will remain under court-ordered receivership through March amid insolvency allegations
  • Frey Ranch Distillery debuts "Harvest the Savings," a new farm-to-glass subscription program offering up to 15% off and free shipping
  • A Texas judge blocked the immediate liquidation of Stoli Group USA and Kentucky Owl, opting for a structured Chapter 11 wind-down
  • A new Kentucky bill proposes a 4% regulatory fee on alcohol sales, shifting the tax burden from producers to consumers
  • Unicorn Auctions’ 2025 report reveals a democratized secondary market where 80% of bottles now sell for under $250
  • Green River launches a 109.3-proof wheated bourbon at a $50 price point across 25 markets this February
  • Black Diamond Distillery introduces a $25 wheated bourbon "Mineshaft" expression designed specifically for cocktails
  • Maker’s Mark partners with artist Ashley Longshore on a limited-edition label benefiting women’s leadership through Vital Voices
  • Yellowstone Bourbon celebrates America’s semiquincentennial with 250 limited-edition Bottled-in-Bond single barrels
  • Michter’s prepares to ship the rare 2025 Edition of its Celebration Sour Mash, limited to just 315 bottles globally
  • Buffalo Trace and Chris Stapleton evolve their partnership with the nationwide release of Traveller Whiskey Full Proof at 121 proof
  • Rebel Bourbon joins forces with NASCAR champion Kyle Busch for a limited 108-proof single barrel release
  • Penelope Bourbon upgrades its core Barrel Strength expression to a 7-year age statement for a limited 13,000-case release
  • Southern Distilling Company releases a Statesville-exclusive Southern Star Paragon Bourbon finished in Zinfandel wine casks

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3017 yes 554 - Blenders Without Borders with Justin Aden of Stranahans and Alex Tomas of Bushmills https://bourbonpursuit.com/2026/02/19/554-blenders-without-borders-with-justin-aden-of-stranahans-and-alex-tomas-of-bushmills What happens when you put a pioneer of American Single Malt in a room with a master of Irish heritage? Well we’re finding out today as we step outside the bluegrass to explore the global world of malt. We’re joined by Justin Aden from Stranahan's and Alex Thomas from Bushmills to break down the art of the blend and why local ingredients become a key competitve advantage in this market. Justin talks to us about the high-altitude of aging in Colorado and the rise of the American Single Malt category, while Alex gives us a masterclass on Bushmills' legendary triple distillation and the weight of managing a distillery with centuries of history. We dig in further in to how two completely different climates and traditions approach the task of building a consistent, world-class whiskey. We also get into the "friendly" rivalries of the whiskey world and discuss why American Single Malt is finally getting the seat at the table it deserves. Show Notes: American single malt production insights The legacy of Bushmills and blending techniques The evolution of Irish whiskey and its relation to Scotch Tasting highlights from Stranahan’s and Bushmills Cultural dynamics and the rise of American single malts Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Feb 2026 10:30:00 -0000 Blenders Without Borders with Justin Aden of Stranahans and Alex Tomas of Bushmills full 1 554 Bourbon Pursuit We’re joined by Justin Aden from Stranahan's and Alex Thomas from Bushmills to break down the art of the blend and why local ingredients become a key competitve advantage in this market. Justin takes us inside the high-altitude aging of Colorado and the rise of the American Single Malt category, while Alex gives us a masterclass on Bushmills' legendary triple distillation and the weight of managing a distillery with centuries of history. We dig in further in to how two completely different climates and traditions approach the task of building a consistent, world-class whiskey. We also get into the "friendly" rivalries of the whiskey world and discuss why American Single Malt is finally getting the seat at the table it deserves. What happens when you put a pioneer of American Single Malt in a room with a master of Irish heritage? Well we’re finding out today as we step outside the bluegrass to explore the global world of malt. We’re joined by Justin Aden from Stranahan's and Alex Thomas from Bushmills to break down the art of the blend and why local ingredients become a key competitve advantage in this market. Justin talks to us about the high-altitude of aging in Colorado and the rise of the American Single Malt category, while Alex gives us a masterclass on Bushmills' legendary triple distillation and the weight of managing a distillery with centuries of history. We dig in further in to how two completely different climates and traditions approach the task of building a consistent, world-class whiskey. We also get into the "friendly" rivalries of the whiskey world and discuss why American Single Malt is finally getting the seat at the table it deserves. Show Notes: American single malt production insights The legacy of Bushmills and blending techniques The evolution of Irish whiskey and its relation to Scotch Tasting highlights from Stranahan’s and Bushmills Cultural dynamics and the rise of American single malts Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • American single malt production insights
  • The legacy of Bushmills and blending techniques
  • The evolution of Irish whiskey and its relation to Scotch
  • Tasting highlights from Stranahan’s and Bushmills
  • Cultural dynamics and the rise of American single malts

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]]> 4162 yes Whiskey Quickie: Willett Purple Top… as a Small Batch?! This Was NOT What We Expected https://bourbonpursuit.com/2026/02/17/whiskey-quickie-willett-purple-top-as-a-small-batch-this-was-not-what-we-expected Willett Purple Top is legendary and usually ultra-premium. So what happens when Willett turns that DNA into a 4-year small batch bourbon at 127 proof and under $70? We break down the mash bills, the sweetness, the funk, and whether this bold move actually works. This one sparked a real debate.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Feb 2026 10:30:00 -0000 full 1 Bourbon Pursuit Willett Purple Top is legendary and usually ultra-premium. So what happens when Willett turns that DNA into a 4-year small batch bourbon? Willett Purple Top is legendary and usually ultra-premium. So what happens when Willett turns that DNA into a 4-year small batch bourbon at 127 proof and under $70? We break down the mash bills, the sweetness, the funk, and whether this bold move actually works. This one sparked a real debate.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 365 no 553 - What is the Perfect Proof? On Bourbon Community Roundtable #115 https://bourbonpursuit.com/2026/02/12/553-bourboncommunity-roundtable-115 It’s time for another Bourbon Community Roundtable, and the panel is locked, loaded, and ready to talk about the one number that drives every enthusiast crazy: The Proof. We look at how we all start with those easy-drinking, low-proof staples like Kentucky Tavern before eventually finding ourselves chasing the high-octane allure of barrel-strength pours. We even get into some fun hypotheticals—if you could sample the same bourbon at every proof point from barrel to 80, how would that change your understanding of your favorite brand? Whether you’re a 90-proof purist or a barrel-strength junkie, we’re breaking down why the best bottle on your shelf is ultimately the one that tastes the best to you. Is the industry pushing proof too far, or have we finally found the sweet spot? We’re debating it all. Show Notes: Evolution of bourbon drinking from low proof to high proof Insights into how proof affects whiskey blending and flavor Discussion on consumer perception of barrel-proof vs. proofed-down expressions Exploration of notable brands and their proof characteristics Fun hypotheticals regarding proof sampling experiences Final thoughts on the importance of proof in the bourbon journey Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Feb 2026 10:30:00 -0000 What is the Perfect Proof? On Bourbon Community Roundtable #115 full 1 553 Bourbon Pursuit It’s time for another Bourbon Community Roundtable, and the panel is locked, loaded, and ready to talk about the one number that drives every enthusiast crazy: The Proof. We look at how we all start with those easy-drinking, low-proof staples like Kentucky Tavern before eventually finding ourselves chasing the high-octane allure of barrel-strength pours. We even get into some fun hypotheticals—if you could sample the same bourbon at every proof point from barrel to 80, how would that change your understanding of your favorite brand? Whether you’re a 90-proof purist or a barrel-strength junkie, we’re breaking down why the best bottle on your shelf is ultimately the one that tastes the best to you. Is the industry pushing proof too far, or have we finally found the sweet spot? We’re debating it all. It’s time for another Bourbon Community Roundtable, and the panel is locked, loaded, and ready to talk about the one number that drives every enthusiast crazy: The Proof. We look at how we all start with those easy-drinking, low-proof staples like Kentucky Tavern before eventually finding ourselves chasing the high-octane allure of barrel-strength pours. We even get into some fun hypotheticals—if you could sample the same bourbon at every proof point from barrel to 80, how would that change your understanding of your favorite brand? Whether you’re a 90-proof purist or a barrel-strength junkie, we’re breaking down why the best bottle on your shelf is ultimately the one that tastes the best to you. Is the industry pushing proof too far, or have we finally found the sweet spot? We’re debating it all. Show Notes: Evolution of bourbon drinking from low proof to high proof Insights into how proof affects whiskey blending and flavor Discussion on consumer perception of barrel-proof vs. proofed-down expressions Exploration of notable brands and their proof characteristics Fun hypotheticals regarding proof sampling experiences Final thoughts on the importance of proof in the bourbon journey Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Evolution of bourbon drinking from low proof to high proof
  • Insights into how proof affects whiskey blending and flavor
  • Discussion on consumer perception of barrel-proof vs. proofed-down expressions
  • Exploration of notable brands and their proof characteristics
  • Fun hypotheticals regarding proof sampling experiences
  • Final thoughts on the importance of proof in the bourbon journey

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4048 yes Whiskey Quickie: Yellowstone Turned 10… But Is This Anniversary Bourbon Worth $100? https://bourbonpursuit.com/2026/02/10/whiskey-quickie-yellowstone-turned-10-but-is-this-anniversary-bourbon-worth-100 Yellowstone celebrates 10 years with a special anniversary blend featuring multiple mash bills aged 10 years or more. At 105 proof and $100, this Whiskey Quickie dives into sweet oak, tobacco, citrus, malted chocolate notes, and a bold, well-layered palate. A milestone release worth a closer look.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Feb 2026 10:30:00 -0000 full 1 Bourbon Pursuit Yellowstone celebrates 10 years with a special anniversary blend featuring multiple mash bills aged 10 years or more. Yellowstone celebrates 10 years with a special anniversary blend featuring multiple mash bills aged 10 years or more. At 105 proof and $100, this Whiskey Quickie dives into sweet oak, tobacco, citrus, malted chocolate notes, and a bold, well-layered palate. A milestone release worth a closer look.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 344 no TWiB: Grim financial outlook for Uncle Nearest, The Kentucky Bourbon Trail adds 10 new stops, Brown Forman's new King of Kentucky Small Batch https://bourbonpursuit.com/2026/02/06/twib-grim-financial-outlook-for-uncle-nearest-the-kentucky-bourbon-trail-adds-10-new-stops-brown-formans-new-king-of-kentucky-small-batch It's This Week in Bourbon for February 6th 2026. The court-appointed receiver for Uncle Nearest, presents a grim financial outlook for the whiskey brand, The Kentucky Bourbon Trail adds 10 new stops, and Brown Forman is releasing King of Kentucky Small Batch.Show Notes: Uncle Nearest faces insolvency with $164M debt and revenue shortfall ABC Fine Wine & Spirits enters Colorado with Applejack acquisition Kentucky Bourbon Trail expands to record 68 stops statewide Barrell Craft Spirits consolidates blending operations to original Gilmore facility Supreme Court weighs legality of out-of-state alcohol shipping bans Kentucky Bourbon industry economic impact surges to $10.6 billion Jim Beam taps Kenan Thompson for 2026 "Refresh Your Season" campaign Yellowstone Bourbon partners with Vital Ground Foundation for grizzly conservation King of Kentucky announces 250th Anniversary Small Batch three-part series Shortbarrel launches Four Grain Straight Bourbon flagship for nationwide distribution Buzzard’s Roost unveils 5-year-old Four Grain Double Oak Bourbon Chattanooga Whiskey debuts Irish-style Batch 047: Single Pot Still Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 06 Feb 2026 10:30:00 -0000 full 1 Bourbon Pursuit The court-appointed receiver for Uncle Nearest, presents a grim financial outlook for the whiskey brand, The Kentucky Bourbon Trail adds 10 new stops, and Brown Forman is releasing King of Kentucky Small Batch. It's This Week in Bourbon for February 6th 2026. The court-appointed receiver for Uncle Nearest, presents a grim financial outlook for the whiskey brand, The Kentucky Bourbon Trail adds 10 new stops, and Brown Forman is releasing King of Kentucky Small Batch.Show Notes: Uncle Nearest faces insolvency with $164M debt and revenue shortfall ABC Fine Wine & Spirits enters Colorado with Applejack acquisition Kentucky Bourbon Trail expands to record 68 stops statewide Barrell Craft Spirits consolidates blending operations to original Gilmore facility Supreme Court weighs legality of out-of-state alcohol shipping bans Kentucky Bourbon industry economic impact surges to $10.6 billion Jim Beam taps Kenan Thompson for 2026 "Refresh Your Season" campaign Yellowstone Bourbon partners with Vital Ground Foundation for grizzly conservation King of Kentucky announces 250th Anniversary Small Batch three-part series Shortbarrel launches Four Grain Straight Bourbon flagship for nationwide distribution Buzzard’s Roost unveils 5-year-old Four Grain Double Oak Bourbon Chattanooga Whiskey debuts Irish-style Batch 047: Single Pot Still Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Uncle Nearest faces insolvency with $164M debt and revenue shortfall
  • ABC Fine Wine & Spirits enters Colorado with Applejack acquisition
  • Kentucky Bourbon Trail expands to record 68 stops statewide
  • Barrell Craft Spirits consolidates blending operations to original Gilmore facility
  • Supreme Court weighs legality of out-of-state alcohol shipping bans
  • Kentucky Bourbon industry economic impact surges to $10.6 billion
  • Jim Beam taps Kenan Thompson for 2026 "Refresh Your Season" campaign
  • Yellowstone Bourbon partners with Vital Ground Foundation for grizzly conservation
  • King of Kentucky announces 250th Anniversary Small Batch three-part series
  • Shortbarrel launches Four Grain Straight Bourbon flagship for nationwide distribution
  • Buzzard’s Roost unveils 5-year-old Four Grain Double Oak Bourbon
  • Chattanooga Whiskey debuts Irish-style Batch 047: Single Pot Still

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2433 yes 552 - How Old Crow Went From On Top to Bottom Shelf with Fred Minnick https://bourbonpursuit.com/2026/02/05/552-how-old-crow-went-from-on-top-to-bottom-shelf-with-fred-minnick Can a forgotten, dusty bottle of bourbon actually save a life? That’s the question we’re tackling today with the one and only Fred Minnick. Fred gives us a first hand account of this personal project from his new book, Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man's Life. Fred gets incredibly candid about his battles with PTSD following his military service and how the legacy of Old Crow, a brand many today just overlook on the bottom shelf, played a pivotal role in his journey toward healing. But it’s not all heavy; in classic Fred fashion, he shares some hilarious and heartwarming personal anecdotes, including the story of his first date with his wife and how she has been someone who has pushed him in his bourbon career. We also go into the history of the legendary James C. Crow and how his innovations shaped the industry we love today. This episode is more than just a history lesson. it’s a powerful look at resilience, the importance of storytelling, and a reminder to keep chasing your passion no matter how tough the road gets. Show Notes: Fred's inspiration to write "Bottom Shelf" How Fred’s military background influenced his bourbon narrative Funny highlights from Fred and Jacqueline’s early relationship How Crow shaped modern bourbon practices What shifts occurred in the bourbon market due to National Distillers What Fred means by discovering your personal passion Why honesty is crucial in the narratives of bourbon How bourbon represents resilience and personal growth Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Feb 2026 10:30:00 -0000 How Old Crow Went From On Top to Bottom Shelf with Fred Minnick full 1 552 Bourbon Pursuit Fred Minnick is back on the show to pull back the curtain on his most personal project yet, his new book, Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man's Life. Fred gets incredibly candid about his battles with PTSD following his military service and how the legacy of Old Crow—a brand many today just overlook on the bottom shelf—played a pivotal role in his journey toward healing. But it’s not all heavy; in classic Fred fashion, he shares some hilarious and heartwarming personal anecdotes, including the "make or break" story of his first date with his wife, Jacqueline, and how love has been the real proof behind his bourbon career. We also take a deep dive into the history of the legendary James C. Crow and how his innovations shaped the industry we love today. Fred doesn't pull any punches when it comes to the "marketing fluff" in the business, advocating for raw authenticity over the embellished tall tales we so often hear. This episode is more than just a history lesson; it’s a powerful look at resilience, the importance of storytelling, and a reminder to keep chasing your passion no matter how tough the road gets. Can a forgotten, dusty bottle of bourbon actually save a life? That’s the question we’re tackling today with the one and only Fred Minnick. Fred gives us a first hand account of this personal project from his new book, Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man's Life. Fred gets incredibly candid about his battles with PTSD following his military service and how the legacy of Old Crow, a brand many today just overlook on the bottom shelf, played a pivotal role in his journey toward healing. But it’s not all heavy; in classic Fred fashion, he shares some hilarious and heartwarming personal anecdotes, including the story of his first date with his wife and how she has been someone who has pushed him in his bourbon career. We also go into the history of the legendary James C. Crow and how his innovations shaped the industry we love today. This episode is more than just a history lesson. it’s a powerful look at resilience, the importance of storytelling, and a reminder to keep chasing your passion no matter how tough the road gets. Show Notes: Fred's inspiration to write "Bottom Shelf" How Fred’s military background influenced his bourbon narrative Funny highlights from Fred and Jacqueline’s early relationship How Crow shaped modern bourbon practices What shifts occurred in the bourbon market due to National Distillers What Fred means by discovering your personal passion Why honesty is crucial in the narratives of bourbon How bourbon represents resilience and personal growth Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Fred's inspiration to write "Bottom Shelf"
  • How Fred’s military background influenced his bourbon narrative
  • Funny highlights from Fred and Jacqueline’s early relationship
  • How Crow shaped modern bourbon practices
  • What shifts occurred in the bourbon market due to National Distillers
  • What Fred means by discovering your personal passion
  • Why honesty is crucial in the narratives of bourbon
  • How bourbon represents resilience and personal growth

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3595 yes Whiskey Quickie: Bourbon Aged in a TRAIN CAR?! | Black Diamond Bourbon Review https://bourbonpursuit.com/2026/02/03/whiskey-quickie-bourbon-aged-in-a-train-car-black-diamond-bourbon-review We found a bourbon that claims it’s aged in a historic railroad boxcar turned “rolling rickhouse”, so of course we had to taste it. Black Diamond (103 proof, $58) brings big chocolate-covered cherry energy with a creamy, candy-box palate, but the finish splits the room. Is train-car aging genius, gimmick, or the future?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Feb 2026 10:30:00 -0000 full 1 Bourbon Pursuit We found a bourbon that claims it’s aged in a historic railroad boxcar turned “rolling rickhouse”, so of course we had to taste it. We found a bourbon that claims it’s aged in a historic railroad boxcar turned “rolling rickhouse”, so of course we had to taste it. Black Diamond (103 proof, $58) brings big chocolate-covered cherry energy with a creamy, candy-box palate, but the finish splits the room. Is train-car aging genius, gimmick, or the future?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 287 no TWiB: Sotheby's sets record for most valuable bourbon, Kentucky Bourbon Country Auction's new lot, Nelson brothers relaunch Belle Meade whiskey https://bourbonpursuit.com/2026/01/30/twib-sothebys-sets-record-for-most-valuable-bourbon-kentucky-bourbon-country-auctions-new-lot-nelson-brothers-relaunch-belle-meade-whiskey It's This Week in Bourbon for January 30th 2026. Sotheby's has set a record for the most valuable bourbon ever sold at auction, Kentucky Bourbon Country Auction has announced a historic collaborative lot titled “United We Stand”, and Brothers Andy and Charlie Nelson have reclaimed and are relaunching their Belle Meade whiskey.Show Notes: Bardstown Bourbon Company unveils packaging redesign for core portfolio and new wheated single barrel option Uncle Nearest founders file emergency motion to end receivership amid plummeting sales and market value Sotheby’s sets $2.5M record for most valuable American whiskey collection ever sold at auction Off Hours Bourbon named "Official Partner of the Detroit Pistons" in multi-year sports collaboration Pursuit Spirits and partners announce "United We Stand" collaborative barrel auction for veteran charity Old Forester's 156-year legacy celebrated in new "Whiskeyland" documentary by the Balas Brothers Maker’s Mark Cask Strength receives premium bottle redesign and debut age statement Garrison Brothers to release first-ever Bottled in Bond Texas Bourbon on Texas Independence Day Nelson brothers reclaim Belle Meade brand for independent regional relaunch in Tennessee Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 30 Jan 2026 10:30:00 -0000 full 1 Bourbon Pursuit Sotheby's has set a record for the most valuable bourbon ever sold at auction, Kentucky Bourbon Country Auction has announced a historic collaborative lot titled “United We Stand”, and Brothers Andy and Charlie Nelson have reclaimed and are relaunching their Belle Meade whiskey. It's This Week in Bourbon for January 30th 2026. Sotheby's has set a record for the most valuable bourbon ever sold at auction, Kentucky Bourbon Country Auction has announced a historic collaborative lot titled “United We Stand”, and Brothers Andy and Charlie Nelson have reclaimed and are relaunching their Belle Meade whiskey.Show Notes: Bardstown Bourbon Company unveils packaging redesign for core portfolio and new wheated single barrel option Uncle Nearest founders file emergency motion to end receivership amid plummeting sales and market value Sotheby’s sets $2.5M record for most valuable American whiskey collection ever sold at auction Off Hours Bourbon named "Official Partner of the Detroit Pistons" in multi-year sports collaboration Pursuit Spirits and partners announce "United We Stand" collaborative barrel auction for veteran charity Old Forester's 156-year legacy celebrated in new "Whiskeyland" documentary by the Balas Brothers Maker’s Mark Cask Strength receives premium bottle redesign and debut age statement Garrison Brothers to release first-ever Bottled in Bond Texas Bourbon on Texas Independence Day Nelson brothers reclaim Belle Meade brand for independent regional relaunch in Tennessee Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bardstown Bourbon Company unveils packaging redesign for core portfolio and new wheated single barrel option
  • Uncle Nearest founders file emergency motion to end receivership amid plummeting sales and market value
  • Sotheby’s sets $2.5M record for most valuable American whiskey collection ever sold at auction
  • Off Hours Bourbon named "Official Partner of the Detroit Pistons" in multi-year sports collaboration
  • Pursuit Spirits and partners announce "United We Stand" collaborative barrel auction for veteran charity
  • Old Forester's 156-year legacy celebrated in new "Whiskeyland" documentary by the Balas Brothers
  • Maker’s Mark Cask Strength receives premium bottle redesign and debut age statement
  • Garrison Brothers to release first-ever Bottled in Bond Texas Bourbon on Texas Independence Day
  • Nelson brothers reclaim Belle Meade brand for independent regional relaunch in Tennessee

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2194 yes 551 - What Can A Copacker Do For You? with Jeff Wuslich of Cardinal Copacking https://bourbonpursuit.com/2026/01/29/551-what-can-a-copacker-do-for-you-with-jeff-wuslich-of-cardinal-copacking Have you ever wondered how all these brands get into a bottle without owning a multi-million dollar distillery? We've talked about sourcing before but that's just one part of the puzzle. In this episode, we're going to talk about that second step, co-packing. We’re joined by Jeff Wuslich, he's the President of Cardinal Spirits and Cardinal Copacking, to break down what it takes to actually manufacture booze at scale. Jeff has a background in manufacturing and slowly became a cornerstone of the Indiana craft scene. Jeff also has their own brands they use to showcase their abilities and have relationships with powerhouses like MGP. One thing that interested me was RTDs and the explosion of the canned cocktail movement, but as Jeff will talk about there are some massive compliance headaches that come with them. If you’ve ever thought about starting your own label or just want to know how the industry actually moves behind the scenss, this one side you need to understand.. Show Notes: The journey of launching a spirits brand in Indiana Understanding the co-packing process and client communications The relationship with MGP and its effects on business Emerging trends in the spirits industry, including ready-to-drink options Compliance issues and industry regulations in co-packing Financial insights and pricing dynamics in co-packing Tips for aspiring distillers navigating the co-packing landscape Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Jan 2026 10:30:00 -0000 What Can A Copacker Do For You? with Jeff Wuslich of Cardinal Copacking full 1 551 Bourbon Pursuit We’re joined by Jeff Wuslich, he's the President of Cardinal Spirits and Cardinal Copacking, to break down what it takes to actually manufacture booze at scale. Jeff has a background in manufacturing and slowly became a cornerstone of the Indiana craft scene. Jeff also has their own brands they use to showcase their abilities and have relationships with powerhouses like MGP. One thing that interested me was RTDs and the explosion of the canned cocktail movement, but as Jeff will talk about there are some massive compliance headaches that come with them. If you’ve ever thought about starting your own label or just want to know how the industry actually moves behind the scenss, this one side you need to understand.. Have you ever wondered how all these brands get into a bottle without owning a multi-million dollar distillery? We've talked about sourcing before but that's just one part of the puzzle. In this episode, we're going to talk about that second step, co-packing. We’re joined by Jeff Wuslich, he's the President of Cardinal Spirits and Cardinal Copacking, to break down what it takes to actually manufacture booze at scale. Jeff has a background in manufacturing and slowly became a cornerstone of the Indiana craft scene. Jeff also has their own brands they use to showcase their abilities and have relationships with powerhouses like MGP. One thing that interested me was RTDs and the explosion of the canned cocktail movement, but as Jeff will talk about there are some massive compliance headaches that come with them. If you’ve ever thought about starting your own label or just want to know how the industry actually moves behind the scenss, this one side you need to understand.. Show Notes: The journey of launching a spirits brand in Indiana Understanding the co-packing process and client communications The relationship with MGP and its effects on business Emerging trends in the spirits industry, including ready-to-drink options Compliance issues and industry regulations in co-packing Financial insights and pricing dynamics in co-packing Tips for aspiring distillers navigating the co-packing landscape Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The journey of launching a spirits brand in Indiana
  • Understanding the co-packing process and client communications
  • The relationship with MGP and its effects on business
  • Emerging trends in the spirits industry, including ready-to-drink options
  • Compliance issues and industry regulations in co-packing
  • Financial insights and pricing dynamics in co-packing
  • Tips for aspiring distillers navigating the co-packing landscape

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3699 yes Behind The Pursuit: The 2026 Expansion Reality https://bourbonpursuit.com/2026/01/28/behind-the-pursuit-the-2026-expansion-reality While most of the industry uses December to wind down and coast into the new year, we’ve been doing the exact opposite. January hit and it was an immediate sprint. We’ve been back on the road, opening up new markets, and staring down the barrel of distributor meetings and case goals. If you look at our single barrel requests right now, everything is looking "up and to the right," but in this business, the view from the top is always a little precarious. The real question isn't just how you grow, but how you stay there. In this episode of Behind the Pursuit, Ryan and I are pulling back the curtain on what it actually looks like to enter new markets in 2026. We’re diving into the nitty-gritty of distributor communications and why a solid on-premise strategy may be the only way to survive a landscape that is getting more crowded by the day. We also get honest about the challenges smaller brands face when trying to stay nimble while consumer preferences are shifting right under our feet. It’s a look at the balance between aggressive growth and the strategic planning you need to make sure that "up and to the right" trend doesn't just become a flash in the pan.Show Notes: Introduction and Market Overview Product Launches and Consumer Demand Market Trends and Consumer Preferences On-Premise Strategy and Cocktail Placement Challenges and Competition in the Whiskey Market Future Goals and Strategic Planning Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 28 Jan 2026 10:30:00 -0000 full 1 Bourbon Pursuit In this episode of Behind the Pursuit, Ryan and I are pulling back the curtain on what it actually looks like to enter new markets in 2026. We’re diving into the nitty-gritty of distributor communications and why a solid on-premise strategy may be the only way to survive a landscape that is getting more crowded by the day. We also get honest about the challenges smaller brands face when trying to stay nimble while consumer preferences are shifting right under our feet. It’s a look at the balance between aggressive growth and the strategic planning you need to make sure that "up and to the right" trend doesn't just become a flash in the pan. While most of the industry uses December to wind down and coast into the new year, we’ve been doing the exact opposite. January hit and it was an immediate sprint. We’ve been back on the road, opening up new markets, and staring down the barrel of distributor meetings and case goals. If you look at our single barrel requests right now, everything is looking "up and to the right," but in this business, the view from the top is always a little precarious. The real question isn't just how you grow, but how you stay there. In this episode of Behind the Pursuit, Ryan and I are pulling back the curtain on what it actually looks like to enter new markets in 2026. We’re diving into the nitty-gritty of distributor communications and why a solid on-premise strategy may be the only way to survive a landscape that is getting more crowded by the day. We also get honest about the challenges smaller brands face when trying to stay nimble while consumer preferences are shifting right under our feet. It’s a look at the balance between aggressive growth and the strategic planning you need to make sure that "up and to the right" trend doesn't just become a flash in the pan.Show Notes: Introduction and Market Overview Product Launches and Consumer Demand Market Trends and Consumer Preferences On-Premise Strategy and Cocktail Placement Challenges and Competition in the Whiskey Market Future Goals and Strategic Planning Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Introduction and Market Overview
  • Product Launches and Consumer Demand
  • Market Trends and Consumer Preferences
  • On-Premise Strategy and Cocktail Placement
  • Challenges and Competition in the Whiskey Market
  • Future Goals and Strategic Planning

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2725 yes Whiskey Quickie: We Went Bourbon Hunting… And Found a Steal | Duck Club Bourbon https://bourbonpursuit.com/2026/01/27/whiskey-quickie-we-went-bourbon-hunting-and-found-a-steal-duck-club-bourbon We go bourbon hunting and land on Duck Club Bourbon, a smooth, easy-sipping blend with classic brown sugar, vanilla, and oak notes. At 92 proof and under $30, this one delivers big value.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Jan 2026 10:30:00 -0000 full 1 Bourbon Pursuit We go bourbon hunting and land on Duck Club Bourbon, a smooth, easy-sipping blend. We go bourbon hunting and land on Duck Club Bourbon, a smooth, easy-sipping blend with classic brown sugar, vanilla, and oak notes. At 92 proof and under $30, this one delivers big value.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 370 no TWiB: Stoli Group USA and Kentucky Owl in liquidation, B3 Beverage Company acquires Casey Jones, Penelope Bourbon collaborates with Serena & Lily https://bourbonpursuit.com/2026/01/23/twib-stoli-group-usa-and-kentucky-owl-in-liquidation-b3-beverage-company-acquires-casey-jones-penelope-bourbon-collaborates-with-serena-lily It's This Week in Bourbon for January 23rd 2026. Stoli Group USA and Kentucky Owl have moved into a Chapter 7 liquidation, Casey Jones Distillery has been acquired B3 Beverage Company, and Penelope Bourbon is doing a collaboration with Serena & Lily.Show Notes: Few Spirits founder Paul Hletko officially departs distillery Meta restricts alcohol business pages on Facebook, slashing organic reach Stoli Group USA and Kentucky Owl move to Chapter 7 liquidation Court orders $34.5M sale of newly completed Luca Mariano Distillery Casey Jones Distillery joins B3 Beverage Company portfolio Kirin Holdings reportedly exploring $1B sale of Four Roses Bourbon New Riff Distilling announces return of award-winning Balboa Rye Penelope Bourbon and Serena & Lily debut Charleston-inspired "Beaufain" collaboration Knob Creek launches limited Eli Manning’s Bold Pick 2026 Cask Strength Bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 23 Jan 2026 10:30:00 -0000 full 1 Bourbon Pursuit Stoli Group USA and Kentucky Owl have moved into a Chapter 7 liquidation, Casey Jones Distillery has been acquired B3 Beverage Company, and Penelope Bourbon is doing a collaboration with Serena & Lily. It's This Week in Bourbon for January 23rd 2026. Stoli Group USA and Kentucky Owl have moved into a Chapter 7 liquidation, Casey Jones Distillery has been acquired B3 Beverage Company, and Penelope Bourbon is doing a collaboration with Serena & Lily.Show Notes: Few Spirits founder Paul Hletko officially departs distillery Meta restricts alcohol business pages on Facebook, slashing organic reach Stoli Group USA and Kentucky Owl move to Chapter 7 liquidation Court orders $34.5M sale of newly completed Luca Mariano Distillery Casey Jones Distillery joins B3 Beverage Company portfolio Kirin Holdings reportedly exploring $1B sale of Four Roses Bourbon New Riff Distilling announces return of award-winning Balboa Rye Penelope Bourbon and Serena & Lily debut Charleston-inspired "Beaufain" collaboration Knob Creek launches limited Eli Manning’s Bold Pick 2026 Cask Strength Bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Few Spirits founder Paul Hletko officially departs distillery
  • Meta restricts alcohol business pages on Facebook, slashing organic reach
  • Stoli Group USA and Kentucky Owl move to Chapter 7 liquidation
  • Court orders $34.5M sale of newly completed Luca Mariano Distillery
  • Casey Jones Distillery joins B3 Beverage Company portfolio
  • Kirin Holdings reportedly exploring $1B sale of Four Roses Bourbon
  • New Riff Distilling announces return of award-winning Balboa Rye
  • Penelope Bourbon and Serena & Lily debut Charleston-inspired "Beaufain" collaboration
  • Knob Creek launches limited Eli Manning’s Bold Pick 2026 Cask Strength Bourbon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2278 yes 550 - Leaving Jack Daniels to Start New with Jeff Arnett of Company Distilling https://bourbonpursuit.com/2026/01/22/550-leaving-jack-daniels-to-start-new-with-jeff-arnett-of-company-distilling Where do you go when you're on top? That could be said for elite quarterbacks or CEOs of top 20 global companies. But if you're the master distiller for the largest whiskey brand on planet earth, what could you possibly do next? We get to answer that today as we are honored to have Jeff Arnett back on the show. He was a prior guest back on Episode 150 when he carried the title of Master Distiller for Jack Daniel's. Since then, he's gone into a new venture and is now testing his grit in startup life as a partner with Company Distilling. We talk about the feelings he had when he left and what sort of vision he set for himself with this new role. We get into the business a bit further with distribution and more but I won't spoil the insight he shares. Show Notes: Jeff's pivotal decision to leave Jack Daniel's after 20 years The creative freedom he found at Company Distilling Insights on crafting a weeded bourbon with a unique maple finish Analysis of the whiskey market's evolution and consumer trends A look at Company Distilling’s community-centric vision Reflections on his passion for cars and the shift towards electric vehicles Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Jan 2026 10:30:00 -0000 Leaving Jack Daniels to Start New with Jeff Arnett of Company Distilling full 1 550 Bourbon Pursuit On this episode of Bourbon Pursuit, the team sits down with one of the most recognizable names in the whiskey world: Jeff Arnett. After nearly two decades at the helm of Jack Daniel’s, Jeff decided it was time to trade the corporate blueprint for his own vision, co-founding Company Distilling. Jeff opens up about what it’s really like to leave the world’s largest distillery to navigate the challenges—and the total creative freedom—of starting from scratch. We’re diving into his "best of both worlds" approach to distillation, where he’s focusing on spirits that are approachable enough for a newcomer but complex enough to keep the seasoned aficionados coming back for more. The conversation gets real about the current state of the industry, shifting consumer tastes, and how to maintain uncompromising quality in a market that feels more crowded every day. Jeff also gives us a look behind the curtain at Company Distilling’s community-focused homes in Lynchburg and Townsend. To wrap things up, we’re shifting gears into Jeff’s passion for cars and the surprising parallels he sees between a high-performance engine and a world-class whiskey. Where do you go when you're on top? That could be said for elite quarterbacks or CEOs of top 20 global companies. But if you're the master distiller for the largest whiskey brand on planet earth, what could you possibly do next? We get to answer that today as we are honored to have Jeff Arnett back on the show. He was a prior guest back on Episode 150 when he carried the title of Master Distiller for Jack Daniel's. Since then, he's gone into a new venture and is now testing his grit in startup life as a partner with Company Distilling. We talk about the feelings he had when he left and what sort of vision he set for himself with this new role. We get into the business a bit further with distribution and more but I won't spoil the insight he shares. Show Notes: Jeff's pivotal decision to leave Jack Daniel's after 20 years The creative freedom he found at Company Distilling Insights on crafting a weeded bourbon with a unique maple finish Analysis of the whiskey market's evolution and consumer trends A look at Company Distilling’s community-centric vision Reflections on his passion for cars and the shift towards electric vehicles Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Jeff's pivotal decision to leave Jack Daniel's after 20 years
  • The creative freedom he found at Company Distilling
  • Insights on crafting a weeded bourbon with a unique maple finish
  • Analysis of the whiskey market's evolution and consumer trends
  • A look at Company Distilling’s community-centric vision
  • Reflections on his passion for cars and the shift towards electric vehicles

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3748 yes Whiskey Quickie: This Rye Collab Is Wild | Willett x Wolves Whiskey Review https://bourbonpursuit.com/2026/01/20/whiskey-quickie-this-rye-collab-is-wild-willett-x-wolves-whiskey-review Willett and Wolves team up on a bold rye whiskey collaboration blending Kentucky and California aged barrels. Packed with vibrant citrus, pine, ginger candy, and unexpected IPA-like vibes, this Whiskey Quickie dives into one of the most unique rye profiles we’ve tasted recently.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Jan 2026 10:30:00 -0000 full 1 Bourbon Pursuit Willett and Wolves team up on a bold rye whiskey collaboration blending Kentucky and California aged barrels. Willett and Wolves team up on a bold rye whiskey collaboration blending Kentucky and California aged barrels. Packed with vibrant citrus, pine, ginger candy, and unexpected IPA-like vibes, this Whiskey Quickie dives into one of the most unique rye profiles we’ve tasted recently.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 408 no TWiB: First Whiskey warehouse using KRAX, Sazerac wins trademark dispute against Liv Golf , High West releases its annual cask strength It's This Week in Bourbon for January 16th 2026. Whiskey House finishes its first warehouse using KRAX, Sazerac wins an initial trademark dispute against Liv Golf, and High West releases its annual cask strength.Show Notes: KBCA unveils "Revolution" auction lots featuring King of Kentucky and Old Forester experiences Artisan Distillery in San Antonio announces permanent closure effective January 2026 Pennsylvania opens January 2026 lottery for Van Winkle, BTAC, and E.H. Taylor Whiskey House of Kentucky completes its first seven-story K-RAX innovative rickhouse Reyes Beverage Group in talks to acquire RNDC operations in seven major markets Sazerac wins partial trademark victory against LIV Golf’s “Fireballs GC” team name Rebel Bourbon brings back Rebel Root Beer Whiskey nationwide at 70 proof High West Distillery releases limited-edition Cask Strength blend of 6-20 year bourbons Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 16 Jan 2026 10:30:00 -0000 full 1 Bourbon Pursuit Whiskey House finishes its first warehouse using KRAX, Sazerac wins an initial trademark dispute against Liv Golf, and High West releases its annual cask strength. It's This Week in Bourbon for January 16th 2026. Whiskey House finishes its first warehouse using KRAX, Sazerac wins an initial trademark dispute against Liv Golf, and High West releases its annual cask strength.Show Notes: KBCA unveils "Revolution" auction lots featuring King of Kentucky and Old Forester experiences Artisan Distillery in San Antonio announces permanent closure effective January 2026 Pennsylvania opens January 2026 lottery for Van Winkle, BTAC, and E.H. Taylor Whiskey House of Kentucky completes its first seven-story K-RAX innovative rickhouse Reyes Beverage Group in talks to acquire RNDC operations in seven major markets Sazerac wins partial trademark victory against LIV Golf’s “Fireballs GC” team name Rebel Bourbon brings back Rebel Root Beer Whiskey nationwide at 70 proof High West Distillery releases limited-edition Cask Strength blend of 6-20 year bourbons Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • KBCA unveils "Revolution" auction lots featuring King of Kentucky and Old Forester experiences
  • Artisan Distillery in San Antonio announces permanent closure effective January 2026
  • Pennsylvania opens January 2026 lottery for Van Winkle, BTAC, and E.H. Taylor
  • Whiskey House of Kentucky completes its first seven-story K-RAX innovative rickhouse
  • Reyes Beverage Group in talks to acquire RNDC operations in seven major markets
  • Sazerac wins partial trademark victory against LIV Golf’s “Fireballs GC” team name
  • Rebel Bourbon brings back Rebel Root Beer Whiskey nationwide at 70 proof
  • High West Distillery releases limited-edition Cask Strength blend of 6-20 year bourbons

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1822 yes 549 - Our 2026 Predictions on Bourbon Community Roundtable #114 https://bourbonpursuit.com/2026/01/15/549-bourbon-community-roundtable-114 It’s that time of year when we polish off the crystal ball and try to guess exactly where the bourbon industry is headed in 2026. The panel dives into some high-stakes predictions on the rise of exclusive distillery clubs and the portential rise of the craft sector by leaning into Direct-to-Consumer sales. We also get into some scarier territory—think tariffs and the possibility of major distilleries actually pausing production—while others weighs in on the acquisition frenzy that’s continuing to reshape the landscape. We also tackle the death of FOMO on limited releases, the push for even higher-proof offerings, and the wild possibility of NIL deals between universities and distilleries. Will your favorite college quarterback have a signature bottle pick soon? We’re breaking it all down to see how economic and political factors will keep the bourbon scene shaking in the year ahead. Show Notes: Bourbon Pursuit explores 2026 predictions for the bourbon industry Insights on the future of distillery clubs and exclusive consumer offers Discussion on tariff impacts and potential production pauses The rising prominence of craft distilleries and direct sales strategies Evolution of FOMO among bourbon consumers Speculation on NIL partnerships within the bourbon sector Insights into how GLP-1 medications might affect drinking habits Reflections on past predictions and the industry's direction Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Jan 2026 10:30:00 -0000 Our 2026 Predictions on Bourbon Community Roundtable #114 full 1 549 Bourbon Pursuit It’s that time of year when we polish off the crystal ball and try to guess exactly where the bourbon industry is headed in 2026. The panel dives into some high-stakes predictions on the rise of exclusive distillery clubs and the portential rise of the craft sector by leaning into Direct-to-Consumer sales. We also get into some scarier territory—think tariffs and the possibility of major distilleries actually pausing production—while others weighs in on the acquisition frenzy that’s continuing to reshape the landscape. We also tackle the death of FOMO on limited releases, the push for even higher-proof offerings, and the wild possibility of NIL deals between universities and distilleries. Will your favorite college quarterback have a signature bottle pick soon? We’re breaking it all down to see how economic and political factors will keep the bourbon scene shaking in the year ahead. It’s that time of year when we polish off the crystal ball and try to guess exactly where the bourbon industry is headed in 2026. The panel dives into some high-stakes predictions on the rise of exclusive distillery clubs and the portential rise of the craft sector by leaning into Direct-to-Consumer sales. We also get into some scarier territory—think tariffs and the possibility of major distilleries actually pausing production—while others weighs in on the acquisition frenzy that’s continuing to reshape the landscape. We also tackle the death of FOMO on limited releases, the push for even higher-proof offerings, and the wild possibility of NIL deals between universities and distilleries. Will your favorite college quarterback have a signature bottle pick soon? We’re breaking it all down to see how economic and political factors will keep the bourbon scene shaking in the year ahead. Show Notes: Bourbon Pursuit explores 2026 predictions for the bourbon industry Insights on the future of distillery clubs and exclusive consumer offers Discussion on tariff impacts and potential production pauses The rising prominence of craft distilleries and direct sales strategies Evolution of FOMO among bourbon consumers Speculation on NIL partnerships within the bourbon sector Insights into how GLP-1 medications might affect drinking habits Reflections on past predictions and the industry's direction Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bourbon Pursuit explores 2026 predictions for the bourbon industry
  • Insights on the future of distillery clubs and exclusive consumer offers
  • Discussion on tariff impacts and potential production pauses
  • The rising prominence of craft distilleries and direct sales strategies
  • Evolution of FOMO among bourbon consumers
  • Speculation on NIL partnerships within the bourbon sector
  • Insights into how GLP-1 medications might affect drinking habits
  • Reflections on past predictions and the industry's direction

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4167 yes Whiskey Quickie: Not Your Typical Toasted Barrel | Michter’s Toasted Barrel Sour Mash Whiskey https://bourbonpursuit.com/2026/01/13/whiskey-quickie-not-your-typical-toasted-barrel-michters-toasted-barrel-sour-mash-whiskey We take a look at the 2025 Michter’s Toasted Barrel Sour Mash Whiskey, an 86-proof release that delivers bold popcorn and kettle corn notes from nose to finish. This Whiskey Quickie breaks down the aromas, flavors, and overall profile of this unique toasted barrel expression.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Jan 2026 10:30:00 -0000 full 1 Bourbon Pursuit We take a look at the 2025 Michter’s Toasted Barrel Sour Mash Whiskey, an 86-proof release that delivers bold popcorn and kettle corn notes from nose to finish. We take a look at the 2025 Michter’s Toasted Barrel Sour Mash Whiskey, an 86-proof release that delivers bold popcorn and kettle corn notes from nose to finish. This Whiskey Quickie breaks down the aromas, flavors, and overall profile of this unique toasted barrel expression.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 373 no TWiB: Meat Church BBQ invests in Pursuit Spirits, Uncle Nearest Files a Civil Suit, Watch Hill Whiskey Company new release https://bourbonpursuit.com/2026/01/09/twib-meat-church-bbq-invests-in-pursuit-spirits-uncle-nearest-files-a-civil-suit-watch-hill-whiskey-company-new-release It's This Week in Bourbon for January 9th 2026. Meat Church BBQ Makes an Investment in Pursuit Spirits, The Weavers of Uncle Nearest File a Civil Suit against their former CFO, and Watch Hill Whiskey Company unveils two new limited releases.Show Notes: Meat Church BBQ acquires minority stake in Pursuit Spirits to fuel distribution and innovation Uncle Nearest co-founders file 223-page fraud lawsuit against former CFO Michael Senzaki Kentucky Bourbon Country Auction unveils rare Elijah Craig and Four Roses "12 Lots" benefiting veterans Ohio-based A.M. Scott Distillery files for Chapter 11 bankruptcy with $3.35 million in debt Bardstown Bourbon Company earns second consecutive EPA ENERGY STAR certification for energy efficiency Whiskey House of Kentucky achieves major ISO certifications for quality, safety, and environmental excellence The Whiskey Social App launches new Clubs feature to enhance community bottle tracking and discovery Sotheby’s announces first live single-owner American whiskey auction estimated at $1.17M–$1.68M Give 270 surpasses $2 million in donations and launches Weller “Rainbow” vertical charity raffle Watch Hill Whiskey Company debuts 18-year Exceptional Series Batch 03 and Chef Series Rye New Riff Distilling expands single barrel program to include 6-year-old 100% Malted Rye Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 09 Jan 2026 10:30:00 -0000 full 1 Bourbon Pursuit Meat Church BBQ Makes an Investment in Pursuit Spirits, The Weavers of Uncle Nearest File a Civil Suit against their former CFO, and Watch Hill Whiskey Company unveils two new limited releases. It's This Week in Bourbon for January 9th 2026. Meat Church BBQ Makes an Investment in Pursuit Spirits, The Weavers of Uncle Nearest File a Civil Suit against their former CFO, and Watch Hill Whiskey Company unveils two new limited releases.Show Notes: Meat Church BBQ acquires minority stake in Pursuit Spirits to fuel distribution and innovation Uncle Nearest co-founders file 223-page fraud lawsuit against former CFO Michael Senzaki Kentucky Bourbon Country Auction unveils rare Elijah Craig and Four Roses "12 Lots" benefiting veterans Ohio-based A.M. Scott Distillery files for Chapter 11 bankruptcy with $3.35 million in debt Bardstown Bourbon Company earns second consecutive EPA ENERGY STAR certification for energy efficiency Whiskey House of Kentucky achieves major ISO certifications for quality, safety, and environmental excellence The Whiskey Social App launches new Clubs feature to enhance community bottle tracking and discovery Sotheby’s announces first live single-owner American whiskey auction estimated at $1.17M–$1.68M Give 270 surpasses $2 million in donations and launches Weller “Rainbow” vertical charity raffle Watch Hill Whiskey Company debuts 18-year Exceptional Series Batch 03 and Chef Series Rye New Riff Distilling expands single barrel program to include 6-year-old 100% Malted Rye Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Meat Church BBQ acquires minority stake in Pursuit Spirits to fuel distribution and innovation
  • Uncle Nearest co-founders file 223-page fraud lawsuit against former CFO Michael Senzaki
  • Kentucky Bourbon Country Auction unveils rare Elijah Craig and Four Roses "12 Lots" benefiting veterans
  • Ohio-based A.M. Scott Distillery files for Chapter 11 bankruptcy with $3.35 million in debt
  • Bardstown Bourbon Company earns second consecutive EPA ENERGY STAR certification for energy efficiency
  • Whiskey House of Kentucky achieves major ISO certifications for quality, safety, and environmental excellence
  • The Whiskey Social App launches new Clubs feature to enhance community bottle tracking and discovery
  • Sotheby’s announces first live single-owner American whiskey auction estimated at $1.17M–$1.68M
  • Give 270 surpasses $2 million in donations and launches Weller “Rainbow” vertical charity raffle
  • Watch Hill Whiskey Company debuts 18-year Exceptional Series Batch 03 and Chef Series Rye
  • New Riff Distilling expands single barrel program to include 6-year-old 100% Malted Rye

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2515 yes 548 - How Do You Become a Master of Bourbon? with Will Breeden and Chase Henry https://bourbonpursuit.com/2026/01/08/548-how-do-you-become-a-master-of-bourbon-with-will-breeden-and-chase-henry We all like to think we’re experts after a few pours at the bar, but what does it actually take to be a certified Master of Bourbon? Today we’re joined by two guys who didn't just stop at being enthusiasts; they went all the way to the top of the credential ladder. We are thrilled to welcome Will Breeden, co-owner of Indiana Small Batch, and Chase Henry, Brand Ambassador for New Riff, to talk about the true grind behind the glass. Will and Chase share their personal journeys, from following family legacies to turning a passion for American whiskey into a full-blown career. But the real meat of this episode is talking about the Master of Bourbon certification through the Council of Whiskey Masters. This isn't just some weekend course; it’s a rigorous, high-stakes process that demands a staggering depth of knowledge. We talk about the educational hurdles, the career doors it opens, and why this prestigious title is becoming a gold standard in the industry. Ryan and I also put our guests in the hot seat and had them answer some oral exam questions to see how they’d handle the pressure, and let’s just say things got real when the tables were turned they asked us the questions. So whether you’re looking to make the jump from enthusiast to professional or you just want to level up your own whiskey IQ, this may set you down the path to becomg the next Master of Bourbon. Show Notes: Introducing Will Breeden and Chase Henry, their backgrounds, and paths into bourbon In-depth discussion on the Master of Bourbon certification and its significance Will’s unique career transition from nuclear medicine to bourbon Chase’s evolution from Scotch lover to bourbon ambassador Breakdown of the examination process, including theory and sensory evaluation Personal experiences and unexpected challenges during their certification journey Engaging exchanges with sample oral exam questions Practical tips for those looking to start their bourbon education Recommended resources for further exploration of bourbon certification Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Jan 2026 10:30:00 -0000 How Do You Become a Master of Bourbon? with Will Breeden and Chase Henry full 1 548 Bourbon Pursuit In this enlightening episode of the Bourbon Pursuit podcast, we invite industry experts Will Breeden, co-owner of Indiana Small Batch, and Chase Henry, a brand ambassador for New Riff, to delve into the nuances of bourbon. Will and Chase share their personal journeys in the whisky world, highlighting how family legacies and passion for American bourbon shaped their careers. They provide an in-depth look at the rigorous Master of Bourbon certification process overseen by the Council of Whiskey Masters, revealing the educational demands and career benefits that accompany this prestigious title. You'll also get a taste of the fun side of education, as the team present sample questions that mimic oral exam challenges, bringing humor and showcasing the depth of knowledge required. The episode closes with valuable advice for aspiring bourbon enthusiasts, including resources for those interested in pursuing bourbon certification. We all like to think we’re experts after a few pours at the bar, but what does it actually take to be a certified Master of Bourbon? Today we’re joined by two guys who didn't just stop at being enthusiasts; they went all the way to the top of the credential ladder. We are thrilled to welcome Will Breeden, co-owner of Indiana Small Batch, and Chase Henry, Brand Ambassador for New Riff, to talk about the true grind behind the glass. Will and Chase share their personal journeys, from following family legacies to turning a passion for American whiskey into a full-blown career. But the real meat of this episode is talking about the Master of Bourbon certification through the Council of Whiskey Masters. This isn't just some weekend course; it’s a rigorous, high-stakes process that demands a staggering depth of knowledge. We talk about the educational hurdles, the career doors it opens, and why this prestigious title is becoming a gold standard in the industry. Ryan and I also put our guests in the hot seat and had them answer some oral exam questions to see how they’d handle the pressure, and let’s just say things got real when the tables were turned they asked us the questions. So whether you’re looking to make the jump from enthusiast to professional or you just want to level up your own whiskey IQ, this may set you down the path to becomg the next Master of Bourbon. Show Notes: Introducing Will Breeden and Chase Henry, their backgrounds, and paths into bourbon In-depth discussion on the Master of Bourbon certification and its significance Will’s unique career transition from nuclear medicine to bourbon Chase’s evolution from Scotch lover to bourbon ambassador Breakdown of the examination process, including theory and sensory evaluation Personal experiences and unexpected challenges during their certification journey Engaging exchanges with sample oral exam questions Practical tips for those looking to start their bourbon education Recommended resources for further exploration of bourbon certification Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Introducing Will Breeden and Chase Henry, their backgrounds, and paths into bourbon
  • In-depth discussion on the Master of Bourbon certification and its significance
  • Will’s unique career transition from nuclear medicine to bourbon
  • Chase’s evolution from Scotch lover to bourbon ambassador
  • Breakdown of the examination process, including theory and sensory evaluation
  • Personal experiences and unexpected challenges during their certification journey
  • Engaging exchanges with sample oral exam questions
  • Practical tips for those looking to start their bourbon education
  • Recommended resources for further exploration of bourbon certification

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4534 yes Whiskey Quickie: Jack Daniel’s NAILED It | Toasted Barrel Is Now Year-Round https://bourbonpursuit.com/2026/01/06/whiskey-quickie-jack-daniels-nailed-it-toasted-barrel-is-now-year-round Jack Daniel’s Toasted Barrel is now a year-round release, and this one absolutely delivers. Big banana notes, toasted marshmallow, chocolate, and pie crust vibes at 100 proof make this a surprisingly balanced and flavorful pour. This might be one of Jack’s best expressions yet.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Jan 2026 10:30:00 -0000 full 1 Bourbon Pursuit Jack Daniel’s Toasted Barrel is now a year-round release, and this one absolutely delivers. Jack Daniel’s Toasted Barrel is now a year-round release, and this one absolutely delivers. Big banana notes, toasted marshmallow, chocolate, and pie crust vibes at 100 proof make this a surprisingly balanced and flavorful pour. This might be one of Jack’s best expressions yet.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 335 no 547 - What's The Future of Single Barrels? https://bourbonpursuit.com/2026/01/01/547-whats-the-future-of-single-barrels It used to be that picking a single barrel was something reserved for the most dedicated enthusiasts. But today? They're everywhere. Every content creator has a club. There are regional and national facebook groups dedicated to it. And there's thousands of retailers all pushing their own single barrels. It has become an obsession that has completely transformed our industry. In this episode, we’re talk about the evolution of the single barrel craze from its massive explosion back in 2014 to abundance we’re navigating today. We share some personal stories and debate over "sticker" culture. We also hit on the business side where major distillers are favor high-volume accounts while the small retailers get left behind. Another issue we're seeing is the skyrocket prices for legacy programs like Four Roses. There's a lot of players in this game and we give our suggestions on what opportunities lie head for new brands to step in and thrive. I'm sure you're like me and you've got a shelf full of barrel picks and you've got the FOMO because that next single barrel, that's the special one. Show Notes: The rise and evolution of single barrel whiskey programs Personal experiences in barrel selection The influence of the pandemic on the whiskey market Balancing relationships with small and large retailers Pricing challenges in the single barrel segment Future sustainability for smaller whiskey clubs and emerging brands The significance of connections within the bourbon industry The role of innovation in the next chapter of single barrel selections Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Jan 2026 10:30:00 -0000 What's The Future of Single Barrels? full 1 547 Bourbon Pursuit It used to be that picking a single barrel was something reserved for the most dedicated enthusiasts. But today? They're everywhere. It become an obsession that has completely transformed the industry. In this episode, we’re talk about the evolution of the single barrel craze—from its massive explosion back in 2014 to the high-stakes, post-pandemic market we’re navigating today. We share some personal stories and debate over the controversial shift from intimate, hand-selected barrels to today’s commercialized "sticker" culture. There's also the business side to tackle where distillers favor high-volume accounts while the small retailers get left behind. We also tackle the the skyrocketing prices for legacy programs like Four Roses and what that means for your wallet. Market saturation has been felt for a while and we what opportunities lie head for new brands to step in and thrive. I'm sure you're like me and you've got a shelf full of barrel picks and you've got the FOMO because that next single barrel, that's the special one. It used to be that picking a single barrel was something reserved for the most dedicated enthusiasts. But today? They're everywhere. Every content creator has a club. There are regional and national facebook groups dedicated to it. And there's thousands of retailers all pushing their own single barrels. It has become an obsession that has completely transformed our industry. In this episode, we’re talk about the evolution of the single barrel craze from its massive explosion back in 2014 to abundance we’re navigating today. We share some personal stories and debate over "sticker" culture. We also hit on the business side where major distillers are favor high-volume accounts while the small retailers get left behind. Another issue we're seeing is the skyrocket prices for legacy programs like Four Roses. There's a lot of players in this game and we give our suggestions on what opportunities lie head for new brands to step in and thrive. I'm sure you're like me and you've got a shelf full of barrel picks and you've got the FOMO because that next single barrel, that's the special one. Show Notes: The rise and evolution of single barrel whiskey programs Personal experiences in barrel selection The influence of the pandemic on the whiskey market Balancing relationships with small and large retailers Pricing challenges in the single barrel segment Future sustainability for smaller whiskey clubs and emerging brands The significance of connections within the bourbon industry The role of innovation in the next chapter of single barrel selections Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The rise and evolution of single barrel whiskey programs
  • Personal experiences in barrel selection
  • The influence of the pandemic on the whiskey market
  • Balancing relationships with small and large retailers
  • Pricing challenges in the single barrel segment
  • Future sustainability for smaller whiskey clubs and emerging brands
  • The significance of connections within the bourbon industry
  • The role of innovation in the next chapter of single barrel selections

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3481 yes Whiskey Quickie: Angel’s Envy Two-Grain Bourbon Review | Simple Mash, Nostalgic Flavors https://bourbonpursuit.com/2025/12/30/whiskey-quickie-angels-envy-two-grain-bourbon-review-simple-mash-nostalgic-flavors Angel’s Envy takes bourbon back to basics with their Two-Grain Bourbon. Made with 90% corn and 10% malted barley, this limited release delivers nostalgic cereal notes, light baking spice, and an easy-drinking profile at 112 proof.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 Dec 2025 10:30:00 -0000 full 1 Bourbon Pursuit Angel’s Envy takes bourbon back to basics with their Two-Grain Bourbon. Angel’s Envy takes bourbon back to basics with their Two-Grain Bourbon. Made with 90% corn and 10% malted barley, this limited release delivers nostalgic cereal notes, light baking spice, and an easy-drinking profile at 112 proof.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 406 no TWiB: Jim Beam halts production at Clermont Facility, Toasts Not Tariffs signs anti tariff petition, New Doc Holliday Huckleberry Edition Release https://bourbonpursuit.com/2025/12/26/twib-jim-beam-halts-production-at-clermont-facility-toasts-not-tariffs-signs-anti-tariff-petition-new-doc-holliday-huckleberry-edition-release It's This Week in Bourbon for December 26th 2025. Jim Beam halts production at its Clermont Facility, the Toasts Not Tariffs Coalition has signed another petition for trump to remove retaliatory tariffs, and new Doc Holliday Huckleberry Edition release.Show Notes: Jim Beam pauses Clermont distillation for 2026, shifting production to Boston, KY plant Toasts Not Tariffs coalition petitions President Trump to eliminate retaliatory spirits taxes Lux Row Distillers launches "One Lux Row" subscription service for rare bottle releases John Cena reveals The Undertaker’s "hard" locker room tradition of gargling bourbon World Whiskey Society debuts 70-proof Doc Holliday Huckleberry Edition flavored whiskey Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 Dec 2025 10:30:00 -0000 full 1 Bourbon Pursuit Jim Beam halts production at its Clermont Facility, the Toasts Not Tariffs Coalition has signed another petition for trump to remove retaliatory tariffs, and new Doc Holliday Huckleberry Edition release. It's This Week in Bourbon for December 26th 2025. Jim Beam halts production at its Clermont Facility, the Toasts Not Tariffs Coalition has signed another petition for trump to remove retaliatory tariffs, and new Doc Holliday Huckleberry Edition release.Show Notes: Jim Beam pauses Clermont distillation for 2026, shifting production to Boston, KY plant Toasts Not Tariffs coalition petitions President Trump to eliminate retaliatory spirits taxes Lux Row Distillers launches "One Lux Row" subscription service for rare bottle releases John Cena reveals The Undertaker’s "hard" locker room tradition of gargling bourbon World Whiskey Society debuts 70-proof Doc Holliday Huckleberry Edition flavored whiskey Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Jim Beam pauses Clermont distillation for 2026, shifting production to Boston, KY plant
  • Toasts Not Tariffs coalition petitions President Trump to eliminate retaliatory spirits taxes
  • Lux Row Distillers launches "One Lux Row" subscription service for rare bottle releases
  • John Cena reveals The Undertaker’s "hard" locker room tradition of gargling bourbon
  • World Whiskey Society debuts 70-proof Doc Holliday Huckleberry Edition flavored whiskey

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2603 yes 546 - From Reddit to Reveries with Jay West https://bourbonpursuit.com/2025/12/25/546-reddit-and-reveries-with-jay-west We’ve seen plenty of people try to make the jump from enthusiast to industry pro, but nobody has done it quite like Jay West. It’s been a few years since he was last on the show, and we’re thrilled to welcome back the mastermind behind the massive r/bourbon barrel program on Reddit and the Principal Whiskey Maker at Reveries. This is Jay's second time on the show and this time without the cload and veil. He went from a quiet contributor and guy behind the scenes on a subreddit to one of the most respected voices and blenders in the game. We dive into the staggering growth of the Reddit whiskey community—now 300,000 members strong—and why keeping that culture supportive and nontoxic is so important to the overall whiskey community. We also geek out on the barrel-picking process and how he’s managed to scale up to hundreds of barrels a year to meet the insane demand for unique bottles people are searching for. Of course, we also had to talk about Jay’s brand, Reveries, and his unique philosophy on acquiring great barrels, blending and storytelling. Show Notes: Jay West’s evolution from anonymity to industry leader Current growth of the r/whiskey community Insights into the expanding barrel-picking process The role of moderation and community engagement Reveries brand philosophy and blending techniques Highlights of standout whiskey blends from Reveries The interplay of creativity, storytelling, and community feedback Ways to support Reveries and engage with r/bourbon on Reddit Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Dec 2025 10:30:00 -0000 Reddit and Reveries with Jay West full 1 546 Bourbon Pursuit This is Jay's second time on the show and this time without the cload and veil. He went from a quiet contributor and guy behind the scenes on a subreddit to one of the most respected voices and blenders in the game. We dive into the staggering growth of the Reddit whiskey community—now 300,000 members strong—and why keeping that culture supportive and nontoxic is so important to the overall whiskey community. We also geek out on the barrel-picking process and how he’s managed to scale up to hundreds of barrels a year to meet the insane demand for unique bottles people are searching for. Of course, we also had to talk about Jay’s brand, Reveries, and his unique philosophy on acquiring great barrels, blending and storytelling. We’ve seen plenty of people try to make the jump from enthusiast to industry pro, but nobody has done it quite like Jay West. It’s been a few years since he was last on the show, and we’re thrilled to welcome back the mastermind behind the massive r/bourbon barrel program on Reddit and the Principal Whiskey Maker at Reveries. This is Jay's second time on the show and this time without the cload and veil. He went from a quiet contributor and guy behind the scenes on a subreddit to one of the most respected voices and blenders in the game. We dive into the staggering growth of the Reddit whiskey community—now 300,000 members strong—and why keeping that culture supportive and nontoxic is so important to the overall whiskey community. We also geek out on the barrel-picking process and how he’s managed to scale up to hundreds of barrels a year to meet the insane demand for unique bottles people are searching for. Of course, we also had to talk about Jay’s brand, Reveries, and his unique philosophy on acquiring great barrels, blending and storytelling. Show Notes: Jay West’s evolution from anonymity to industry leader Current growth of the r/whiskey community Insights into the expanding barrel-picking process The role of moderation and community engagement Reveries brand philosophy and blending techniques Highlights of standout whiskey blends from Reveries The interplay of creativity, storytelling, and community feedback Ways to support Reveries and engage with r/bourbon on Reddit Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Jay West’s evolution from anonymity to industry leader
  • Current growth of the r/whiskey community
  • Insights into the expanding barrel-picking process
  • The role of moderation and community engagement
  • Reveries brand philosophy and blending techniques
  • Highlights of standout whiskey blends from Reveries
  • The interplay of creativity, storytelling, and community feedback
  • Ways to support Reveries and engage with r/bourbon on Reddit

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3930 yes Whiskey Quickie: Old Forester Birthday Bourbon 2025 | Sweet Mash Surprise or Miss? https://bourbonpursuit.com/2025/12/23/whiskey-quickie-old-forester-birthday-bourbon-2025-sweet-mash-surprise-or-miss Old Forester Birthday Bourbon 2025 brings a sweet mash twist to the annual release. At 12 years old and 92 proof, it delivers a standout nose with confectioners sugar, fried dough, and oak, but does the low proof leave something missing? We break it all down in this Whiskey Quickie.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Dec 2025 10:30:00 -0000 full 1 Bourbon Pursuit Old Forester Birthday Bourbon 2025 brings a sweet mash twist to the annual release. Old Forester Birthday Bourbon 2025 brings a sweet mash twist to the annual release. At 12 years old and 92 proof, it delivers a standout nose with confectioners sugar, fried dough, and oak, but does the low proof leave something missing? We break it all down in this Whiskey Quickie.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 438 no TWiB: Cannabinoid regulation is underway, ethanol sensing robotic dog system launches, Wilderness Trail releases 10-Year Bourbon https://bourbonpursuit.com/2025/12/19/twib-cannabinoid-regulation-is-underway-ethanol-sensing-robotic-dog-system-launches-wilderness-trail-releases-10-year-bourbon It's This Week in Bourbon for December 19th 2025. Cannabinoid regulation is underway, a trial using a robotic dog with an ethanol sensing system is launched, and Wilderness Trail Distillery has announced the limited-edition release of a 10-Year Wheated Bourbon.Show Notes: The Cannabinoid Safety and Regulation Act (CSRA) establishes a strict federal framework for hemp-derived products President Trump reportedly planning executive order to reclassify marijuana to Schedule III status Uncle Nearest CEO Fawn Weaver issues apology following "dismissive" out-of-context video encounter Benson Valley Bourbon joins Kentucky Distillers’ Association as newest craft level member Bourbon on the Banks Festival awards over $100,000 to local nonprofits from 2025 proceeds Bacardi trials autonomous "Royal Bark-la" robot dog to detect Scotch warehouse leaks Garrison Brothers announces December 6 release of 2025 Cowboy Bourbon at $249.99 Four Roses launches 375ml Small Batch and Small Batch Select bottles nationwide Wilderness Trail debuts limited 10-Year Wheated Bourbon for Wilderness Road 250th anniversary Heaven Hill announces Fall 2025 Old Fitzgerald 11-Year-Old Bottled-in-Bond decanter release Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 19 Dec 2025 10:30:00 -0000 full 1 Bourbon Pursuit Cannabinoid regulation is underway, a trial using a robotic dog with an ethanol sensing system is launched, and Wilderness Trail Distillery has announced the limited-edition release of a 10-Year Wheated Bourbon. It's This Week in Bourbon for December 19th 2025. Cannabinoid regulation is underway, a trial using a robotic dog with an ethanol sensing system is launched, and Wilderness Trail Distillery has announced the limited-edition release of a 10-Year Wheated Bourbon.Show Notes: The Cannabinoid Safety and Regulation Act (CSRA) establishes a strict federal framework for hemp-derived products President Trump reportedly planning executive order to reclassify marijuana to Schedule III status Uncle Nearest CEO Fawn Weaver issues apology following "dismissive" out-of-context video encounter Benson Valley Bourbon joins Kentucky Distillers’ Association as newest craft level member Bourbon on the Banks Festival awards over $100,000 to local nonprofits from 2025 proceeds Bacardi trials autonomous "Royal Bark-la" robot dog to detect Scotch warehouse leaks Garrison Brothers announces December 6 release of 2025 Cowboy Bourbon at $249.99 Four Roses launches 375ml Small Batch and Small Batch Select bottles nationwide Wilderness Trail debuts limited 10-Year Wheated Bourbon for Wilderness Road 250th anniversary Heaven Hill announces Fall 2025 Old Fitzgerald 11-Year-Old Bottled-in-Bond decanter release Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Cannabinoid Safety and Regulation Act (CSRA) establishes a strict federal framework for hemp-derived products
  • President Trump reportedly planning executive order to reclassify marijuana to Schedule III status
  • Uncle Nearest CEO Fawn Weaver issues apology following "dismissive" out-of-context video encounter
  • Benson Valley Bourbon joins Kentucky Distillers’ Association as newest craft level member
  • Bourbon on the Banks Festival awards over $100,000 to local nonprofits from 2025 proceeds
  • Bacardi trials autonomous "Royal Bark-la" robot dog to detect Scotch warehouse leaks
  • Garrison Brothers announces December 6 release of 2025 Cowboy Bourbon at $249.99
  • Four Roses launches 375ml Small Batch and Small Batch Select bottles nationwide
  • Wilderness Trail debuts limited 10-Year Wheated Bourbon for Wilderness Road 250th anniversary
  • Heaven Hill announces Fall 2025 Old Fitzgerald 11-Year-Old Bottled-in-Bond decanter release

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2618 yes 545 - Our Favorite Whiskeys of 2025 on Bourbon Community Roundtable 113 https://bourbonpursuit.com/2025/12/18/545-our-favorite-whiskeys-of-2025-on-bourbon-community-roundtable-113 It's the end of the year and that means we get to rattle off all of our favorite whiskeys this year. But it's not just us, it's the entire roundtable. We don't talk about our "Bourbon of the Year" but we hit on all the great ones we tried and I don't want to spoil it, but there's a ton of good ones so pay attention. And can you believe it... Ryan actually put a honey finish and two american single malts in his list. At this rate, maybe he'll enjoy amburana in 2026. Show Notes: The standout quality of Bardstown Bourbon Company, particularly Cathedral and Normandy Ryan’s insights on Redemption 18-Year and its market implications Exploration of craft distilleries pushing the envelope with innovative offerings Engaging conversations around honey-finished bourbons and the evolving perception of American single malts Predictions for trends shaping the whiskey market in the near future Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Dec 2025 10:30:00 -0000 Our Favorite Whiskeys of 2025 on Bourbon Community Roundtable 113 full 1 545 Bourbon Pursuit We’re back for a high-energy episode as the crew—Kenny, Ryan, Fred, Eric, Brian, and Blake from Seelbach’s—gather around the table to crown the heavy hitters of 2025. Between the usual banter and plenty of laughs, we’re breaking down the bourbon and rye releases that actually lived up to the hype this year. We also tackle the trends dominating the shelves, from the honey-finish craze to the serious rise of American Single Malts. We dive deep into the price-to-quality debate, dissecting whether these craft price points are justified and why you need to be looking outside the typical trophy bottles to find the real gems. If you want to know what belongs on your bar cart in 2025, this one is a must-listen. It's the end of the year and that means we get to rattle off all of our favorite whiskeys this year. But it's not just us, it's the entire roundtable. We don't talk about our "Bourbon of the Year" but we hit on all the great ones we tried and I don't want to spoil it, but there's a ton of good ones so pay attention. And can you believe it... Ryan actually put a honey finish and two american single malts in his list. At this rate, maybe he'll enjoy amburana in 2026. Show Notes: The standout quality of Bardstown Bourbon Company, particularly Cathedral and Normandy Ryan’s insights on Redemption 18-Year and its market implications Exploration of craft distilleries pushing the envelope with innovative offerings Engaging conversations around honey-finished bourbons and the evolving perception of American single malts Predictions for trends shaping the whiskey market in the near future Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The standout quality of Bardstown Bourbon Company, particularly Cathedral and Normandy
  • Ryan’s insights on Redemption 18-Year and its market implications
  • Exploration of craft distilleries pushing the envelope with innovative offerings
  • Engaging conversations around honey-finished bourbons and the evolving perception of American single malts
  • Predictions for trends shaping the whiskey market in the near future

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4197 yes Behind The Pursuit: 2025 Pursuit Spirits Wrap Up https://bourbonpursuit.com/2025/12/17/behind-the-pursuit-2025-pursuit-spirits-wrap-up If you’ve been following along with the Behind the Pursuit series, you know we don't hold much back. We’ve spent the last twelve months talking about everything from the construction chaos downtown to the nitty-gritty of brand building, but today it’s time to look at the scoreboard. We’re reflecting on 2025—a year that was easily our most ambitious to date. Ryan and I sit down to get real about whether we actually hit those aggressive case goals we set last January and what the financial health of the business looks like after a year of heavy reinvestment. We’ve expanded the team and pushed the envelope on product development, but as any founder will tell you, growth usually comes with a side of growing pains. The conversation gets into the weeds of our newest releases and innovations, but we also take a step back to look at the bigger picture. We talk about the reality of market expansion in a crowded landscape and share some personal reflections on the career shifts that have happened within our own walls. This time last year, we had a vision of where Pursuit Spirits would be by December—today, we find out if we actually made it there, or if the industry had other plans for us.Show Notes: Introduction and Year in Review Case Goals and Financial Insights Team Growth and Management Challenges Product Development and Innovations Future Goals and Market Expansion Personal Reflections and Career Changes Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 17 Dec 2025 10:30:00 -0000 full 1 Bourbon Pursuit We’re reflecting on 2025—a year that was easily our most ambitious to date. Ryan and I sit down to get real about whether we actually hit those aggressive case goals we set last January and what the financial health of the business looks like after a year of heavy reinvestment. We’ve expanded the team and pushed the envelope on product development, but as any founder will tell you, growth usually comes with a side of growing pains. If you’ve been following along with the Behind the Pursuit series, you know we don't hold much back. We’ve spent the last twelve months talking about everything from the construction chaos downtown to the nitty-gritty of brand building, but today it’s time to look at the scoreboard. We’re reflecting on 2025—a year that was easily our most ambitious to date. Ryan and I sit down to get real about whether we actually hit those aggressive case goals we set last January and what the financial health of the business looks like after a year of heavy reinvestment. We’ve expanded the team and pushed the envelope on product development, but as any founder will tell you, growth usually comes with a side of growing pains. The conversation gets into the weeds of our newest releases and innovations, but we also take a step back to look at the bigger picture. We talk about the reality of market expansion in a crowded landscape and share some personal reflections on the career shifts that have happened within our own walls. This time last year, we had a vision of where Pursuit Spirits would be by December—today, we find out if we actually made it there, or if the industry had other plans for us.Show Notes: Introduction and Year in Review Case Goals and Financial Insights Team Growth and Management Challenges Product Development and Innovations Future Goals and Market Expansion Personal Reflections and Career Changes Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Introduction and Year in Review
  • Case Goals and Financial Insights
  • Team Growth and Management Challenges
  • Product Development and Innovations
  • Future Goals and Market Expansion
  • Personal Reflections and Career Changes

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2317 yes Whiskey Quickie: Parker’s Heritage Collection 19: Best Release in Years? https://bourbonpursuit.com/2025/12/16/whiskey-quickie-parkers-heritage-collection-19-best-release-in-years We’re diving into the Parker’s Heritage Collection 19th Edition, one of the most unpredictable annual releases from Heaven Hill. This year’s blend pulls from 160 barrels across multiple rickhouses.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Dec 2025 10:30:00 -0000 full 1 Bourbon Pursuit We’re diving into the Parker’s Heritage Collection 19th Edition, one of the most unpredictable annual releases from Heaven Hill. We’re diving into the Parker’s Heritage Collection 19th Edition, one of the most unpredictable annual releases from Heaven Hill. This year’s blend pulls from 160 barrels across multiple rickhouses.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 434 no TWiB: WhistlePig Distillery opens The WhistlePig Vault, Garrison Brothers releases new bourbon, Old Forester releasing Prohibition Still Proof https://bourbonpursuit.com/2025/12/12/twib-whistlepig-distillery-opens-the-whistlepig-vault-garrison-brothers-releases-new-bourbon-old-forester-releasing-prohibition-still-proof It's This Week in Bourbon for December 12th 2025. WhistlePig Distillery has opened The WhistlePig Vault in Louisville, Garrison Brothers Distillery has released a limited-edition Spurs Single Barrel bourbon, and The Old Forester 117 Series is releasing their Prohibition Era Still Proof.Show Notes: WhistlePig opened "The Vault" in Louisville—an immersive experience in a bank featuring a blending room and unique cocktail service via ATM tube Maker's Mark became the first Official Spirits Partner of the Unrivaled women's basketball league, their first-ever sports league sponsorship Jack Daniel's Distillery Series #16, a Tennessee Rye, was released after finishing in Southern table syrup barrels (exclusive to Tennessee) Garrison Brothers released a limited-edition Spurs Single Barrel to celebrate the San Antonio Spurs' City Edition uniforms return Old Hickory launched two new age-stated whiskies: a 12-year Straight Rye BiB and a 15-year Barrel Proof Whiskey Ole Smoky Distillery expanded nationwide into the premium straight whiskey category with a four-year-old Tennessee Straight Bourbon Old Forester 117 Series released the Prohibition Era Still Proof at 130 proof, marking Repeal Day with a historic strength Cathead Distillery introduced Tintype #3 'Kenny Brown,' an 11-year, high-rye, uncut & unfiltered Old Soul Bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 12 Dec 2025 10:30:00 -0000 full 1 Bourbon Pursuit WhistlePig Distillery has opened The WhistlePig Vault in Louisville, Garrison Brothers Distillery has released a limited-edition Spurs Single Barrel bourbon, and The Old Forester 117 Series is releasing their Prohibition Era Still Proof. It's This Week in Bourbon for December 12th 2025. WhistlePig Distillery has opened The WhistlePig Vault in Louisville, Garrison Brothers Distillery has released a limited-edition Spurs Single Barrel bourbon, and The Old Forester 117 Series is releasing their Prohibition Era Still Proof.Show Notes: WhistlePig opened "The Vault" in Louisville—an immersive experience in a bank featuring a blending room and unique cocktail service via ATM tube Maker's Mark became the first Official Spirits Partner of the Unrivaled women's basketball league, their first-ever sports league sponsorship Jack Daniel's Distillery Series #16, a Tennessee Rye, was released after finishing in Southern table syrup barrels (exclusive to Tennessee) Garrison Brothers released a limited-edition Spurs Single Barrel to celebrate the San Antonio Spurs' City Edition uniforms return Old Hickory launched two new age-stated whiskies: a 12-year Straight Rye BiB and a 15-year Barrel Proof Whiskey Ole Smoky Distillery expanded nationwide into the premium straight whiskey category with a four-year-old Tennessee Straight Bourbon Old Forester 117 Series released the Prohibition Era Still Proof at 130 proof, marking Repeal Day with a historic strength Cathead Distillery introduced Tintype #3 'Kenny Brown,' an 11-year, high-rye, uncut & unfiltered Old Soul Bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • WhistlePig opened "The Vault" in Louisville—an immersive experience in a bank featuring a blending room and unique cocktail service via ATM tube
  • Maker's Mark became the first Official Spirits Partner of the Unrivaled women's basketball league, their first-ever sports league sponsorship
  • Jack Daniel's Distillery Series #16, a Tennessee Rye, was released after finishing in Southern table syrup barrels (exclusive to Tennessee)
  • Garrison Brothers released a limited-edition Spurs Single Barrel to celebrate the San Antonio Spurs' City Edition uniforms return
  • Old Hickory launched two new age-stated whiskies: a 12-year Straight Rye BiB and a 15-year Barrel Proof Whiskey
  • Ole Smoky Distillery expanded nationwide into the premium straight whiskey category with a four-year-old Tennessee Straight Bourbon
  • Old Forester 117 Series released the Prohibition Era Still Proof at 130 proof, marking Repeal Day with a historic strength
  • Cathead Distillery introduced Tintype #3 'Kenny Brown,' an 11-year, high-rye, uncut & unfiltered Old Soul Bourbon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2060 yes 544 - Rock n Roll Lifestyle Meets Whiskey with Ryan Gill of Three Chord Whiskey https://bourbonpursuit.com/2025/12/11/544-rock-n-roll-lifestyle-meets-whiskey-with-ryan-gill-of-three-chord-whiskey We all know music and whiskey just inherently go together, but how do you actually build a successful business around that synergy? In this episode, we're sitting down with Ryan Gill, the Director of Marketing and Brand Development for Three Chord Bourbon. Ryan’s journey is pretty cool because he started his life in music production. He takes us through his early days running liquor stores in Memphis, where he first saw the magic of music and whiskey intertwine, straight through to his current role leading brand vision at Three Chord. We get into the inception of Three Chord and where Neil Girlado becomes a face of it. Plus, we dive into their innovative tactics, from artist collaborations to cool limited releases, and he even pitches us some great ideas for immersive experiences, like acoustic sessions right there in the liquor store. I'm you're a huge music junkie, this one's for you. Show Notes: Ryan Gill's origins in retail and concert promotion Journey from liquor store manager to brand leader at Three Chord Bourbon The role of Dock 52 in his whiskey career Three Chord's mission to bridge music and whiskey cultures Creative branding strategies and artist collaborations Insights into the whiskey blending process Building community within the whiskey and music industries The concept of immersive retail experiences through acoustic sessions Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Dec 2025 10:30:00 -0000 Rock n Roll Lifestyle Meets Whiskey with Ryan Gill of Three Chord Whiskey full 1 544 Bourbon Pursuit In this episode, we're sitting down with Ryan Gill, the Director of Marketing and Brand Development for Three Chord Bourbon. Ryan’s journey is pretty cool because he started his life in music production. He takes us through his early days running liquor stores in Memphis, where he first saw the magic of music and whiskey intertwine, straight through to his current role leading brand vision at Three Chord. We get into the inception of Three Chord and how the brand is successfully building a a niche from Neil Giraldo. Ryan shares how his deep retail experience shaped Three Chord's focus on both high-quality whiskey and visually killer packaging that instantly hooks music fans. Plus, we dive into their innovative tactics, from artist collaborations to cool limited releases, and he even pitches us some great ideas for immersive experiences, like acoustic sessions right there in the liquor store. I'm you're a huge music junkie, this one's for you We all know music and whiskey just inherently go together, but how do you actually build a successful business around that synergy? In this episode, we're sitting down with Ryan Gill, the Director of Marketing and Brand Development for Three Chord Bourbon. Ryan’s journey is pretty cool because he started his life in music production. He takes us through his early days running liquor stores in Memphis, where he first saw the magic of music and whiskey intertwine, straight through to his current role leading brand vision at Three Chord. We get into the inception of Three Chord and where Neil Girlado becomes a face of it. Plus, we dive into their innovative tactics, from artist collaborations to cool limited releases, and he even pitches us some great ideas for immersive experiences, like acoustic sessions right there in the liquor store. I'm you're a huge music junkie, this one's for you. Show Notes: Ryan Gill's origins in retail and concert promotion Journey from liquor store manager to brand leader at Three Chord Bourbon The role of Dock 52 in his whiskey career Three Chord's mission to bridge music and whiskey cultures Creative branding strategies and artist collaborations Insights into the whiskey blending process Building community within the whiskey and music industries The concept of immersive retail experiences through acoustic sessions Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Ryan Gill's origins in retail and concert promotion
  • Journey from liquor store manager to brand leader at Three Chord Bourbon
  • The role of Dock 52 in his whiskey career
  • Three Chord's mission to bridge music and whiskey cultures
  • Creative branding strategies and artist collaborations
  • Insights into the whiskey blending process
  • Building community within the whiskey and music industries
  • The concept of immersive retail experiences through acoustic sessions

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4117 yes Whiskey Quickie: Does the 2025 Four Roses Limited Edition Small Batch Bourbon Deserve the Hype?!? https://bourbonpursuit.com/2025/12/09/whiskey-quickie-does-the-2025-four-roses-limited-edition-small-batch-bourbon-deserve-the-hype We cracked open the 2025 Four Roses Limited Edition Small Batch Bourbon to see if this year’s blend lives up to the hype. Full tasting notes, honest reactions, and whether it’s worth chasing for $250. Cheers.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Dec 2025 10:30:00 -0000 full 1 Bourbon Pursuit We cracked open the 2025 Four Roses Limited Edition Small Batch Bourbon to see if this year’s blend lives up to the hype. We cracked open the 2025 Four Roses Limited Edition Small Batch Bourbon to see if this year’s blend lives up to the hype. Full tasting notes, honest reactions, and whether it’s worth chasing for $250. Cheers.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 442 no TWiB: Uncle Nearest Distillery files emergency motion, Catoctin Creek is trying to raise US$5 million, Goose Island Brewery & Heaven Hill partnership https://bourbonpursuit.com/2025/12/05/twib-uncle-nearest-distillery-files-emergency-motion-catoctin-creek-is-trying-to-raise-us5-million-goose-island-brewery-heaven-hill-partnership It's This Week in Bourbon for December 5th 2025. The founders of Uncle Nearest Distillery have filed an emergency motion, Catoctin Creek is trying to raise US$5 million, and Goose Island Brewery and Heaven Hill Distillery have partnered to release the 2025 Bourbon County Brand Reserve Stout.Show Notes: Bourbon Pursuit video contradicted Adam Herz's report by suggesting the vintage whiskey counterfeiter's bottles might have shown up at Unicorn Auctions instead of Lot 14 Uncle Nearest founders filed an emergency motion to prevent a court-appointed receiver from sharing sensitive trade secrets with potential rival buyers Nova Scotia will sell off US$14 million in US alcohol stock pulled due to tariffs and donate the US$4 million net profit to community food organizations. Catoctin Creek Distilling is raising up to US$5 million via a Private Placement Memorandum for growth, with plans for a large partner transition in 5-7 years Cave City, KY, is celebrating the opening of Dueling Grounds and MB Roland tasting rooms downtown, establishing the city as a major Western Kentucky bourbon destination Baker's Bourbon released 125 pairs of hand-painted collector's gloves honoring Baker Beam, retailing for $39.99 Jack Daniel’s launched its annual Barrel Tree sale, offering 140 barrels for $200 each to benefit the military community's "Operation Ride Home" program Goose Island partnered with Heaven Hill for its 2025 Bourbon County Brand Reserve Stout, aged two years in Parker's Heritage 17th Edition Rye barrels Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 Dec 2025 10:30:00 -0000 full 1 Bourbon Pursuit The founders of Uncle Nearest Distillery have filed an emergency motion, Catoctin Creek is trying to raise US$5 million, and Goose Island Brewery and Heaven Hill Distillery have partnered to release the 2025 Bourbon County Brand Reserve Stout. It's This Week in Bourbon for December 5th 2025. The founders of Uncle Nearest Distillery have filed an emergency motion, Catoctin Creek is trying to raise US$5 million, and Goose Island Brewery and Heaven Hill Distillery have partnered to release the 2025 Bourbon County Brand Reserve Stout.Show Notes: Bourbon Pursuit video contradicted Adam Herz's report by suggesting the vintage whiskey counterfeiter's bottles might have shown up at Unicorn Auctions instead of Lot 14 Uncle Nearest founders filed an emergency motion to prevent a court-appointed receiver from sharing sensitive trade secrets with potential rival buyers Nova Scotia will sell off US$14 million in US alcohol stock pulled due to tariffs and donate the US$4 million net profit to community food organizations. Catoctin Creek Distilling is raising up to US$5 million via a Private Placement Memorandum for growth, with plans for a large partner transition in 5-7 years Cave City, KY, is celebrating the opening of Dueling Grounds and MB Roland tasting rooms downtown, establishing the city as a major Western Kentucky bourbon destination Baker's Bourbon released 125 pairs of hand-painted collector's gloves honoring Baker Beam, retailing for $39.99 Jack Daniel’s launched its annual Barrel Tree sale, offering 140 barrels for $200 each to benefit the military community's "Operation Ride Home" program Goose Island partnered with Heaven Hill for its 2025 Bourbon County Brand Reserve Stout, aged two years in Parker's Heritage 17th Edition Rye barrels Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bourbon Pursuit video contradicted Adam Herz's report by suggesting the vintage whiskey counterfeiter's bottles might have shown up at Unicorn Auctions instead of Lot 14
  • Uncle Nearest founders filed an emergency motion to prevent a court-appointed receiver from sharing sensitive trade secrets with potential rival buyers
  • Nova Scotia will sell off US$14 million in US alcohol stock pulled due to tariffs and donate the US$4 million net profit to community food organizations.
  • Catoctin Creek Distilling is raising up to US$5 million via a Private Placement Memorandum for growth, with plans for a large partner transition in 5-7 years
  • Cave City, KY, is celebrating the opening of Dueling Grounds and MB Roland tasting rooms downtown, establishing the city as a major Western Kentucky bourbon destination
  • Baker's Bourbon released 125 pairs of hand-painted collector's gloves honoring Baker Beam, retailing for $39.99
  • Jack Daniel’s launched its annual Barrel Tree sale, offering 140 barrels for $200 each to benefit the military community's "Operation Ride Home" program
  • Goose Island partnered with Heaven Hill for its 2025 Bourbon County Brand Reserve Stout, aged two years in Parker's Heritage 17th Edition Rye barrels

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2190 yes 543 - The Dangers of Binge Drinking to our Health with Dr. Ulysses Wu https://bourbonpursuit.com/2025/12/04/543-the-dangers-of-binge-drinking-to-our-health-with-dr-ulysses-wu Is your love of high-proof, perfectly aged bourbon actually good for you? Or are we all just telling ourselves that? Today, we're tackling the elephant in the whiskey room with the science: Dr. Ulysses Wu (Yuli), the Chief Epidemiologist at Hartford HealthCare. Uly's personal journey is wild—from corporate finance to infectious diseases—and now he focuses on the intersection of alcohol, health, and longevity. He joins us to share his personal bourbon journey and how he accidentally procured some seriously rare Stitzel-Weller when nobody was looking. In this eye-opening episode, we dive into: The Calorie Problem for barrel-proof bourbon, Uly's concept of "firewalls" (the human ability to curb excess), why robust long-term health studies on alcohol are so difficult to conduct, and the profound psychological impact of bourbon, which Uly calls a "time machine" for positive memories. This is a mandatory listen for anyone who loves brown water and wants to understand the science behind drinking healthily and responsibly. Show Notes: Introduction to Dr. Ulysses Wu (Uly), Chief Epidemiologist at Hartford HealthCare Uly’s surprising career shift from corporate finance to infectious diseases The connection between alcohol, health, and longevity Uly's personal bourbon journey, including the accidental procurement of rare Stitzel-Weller Scientific discussion on the true caloric content of barrel-proof bourbon Analysis of "firewalls"—the psychological ability to prevent excess in consumption Challenges of conducting robust, long-term health studies on alcohol consumption The psychological power of bourbon as a "time machine" for positive memory creation Advice for drinking bourbon responsibly and healthily Alcohol and Health Research and Data from Dr. Wu Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Dec 2025 10:30:00 -0000 The Dangers of Binge Drinking to our Health with Dr. Ulysses Wu full 1 543 Bourbon Pursuit Today, we're tackling the elephant in the whiskey room with the science: Dr. Ulysses Wu (Yuli), the Chief Epidemiologist at Hartford HealthCare. Yuli’s personal journey is wild—from corporate finance to infectious diseases—and now he focuses on the intersection of alcohol, health, and longevity. He joins us to share his personal bourbon journey and how he accidentally procured some seriously rare Stitzel-Weller when nobody was looking. This is a mandatory listen for anyone who loves brown water and wants to understand the science behind drinking healthily and responsibly. Is your love of high-proof, perfectly aged bourbon actually good for you? Or are we all just telling ourselves that? Today, we're tackling the elephant in the whiskey room with the science: Dr. Ulysses Wu (Yuli), the Chief Epidemiologist at Hartford HealthCare. Uly's personal journey is wild—from corporate finance to infectious diseases—and now he focuses on the intersection of alcohol, health, and longevity. He joins us to share his personal bourbon journey and how he accidentally procured some seriously rare Stitzel-Weller when nobody was looking. In this eye-opening episode, we dive into: The Calorie Problem for barrel-proof bourbon, Uly's concept of "firewalls" (the human ability to curb excess), why robust long-term health studies on alcohol are so difficult to conduct, and the profound psychological impact of bourbon, which Uly calls a "time machine" for positive memories. This is a mandatory listen for anyone who loves brown water and wants to understand the science behind drinking healthily and responsibly. Show Notes: Introduction to Dr. Ulysses Wu (Uly), Chief Epidemiologist at Hartford HealthCare Uly’s surprising career shift from corporate finance to infectious diseases The connection between alcohol, health, and longevity Uly's personal bourbon journey, including the accidental procurement of rare Stitzel-Weller Scientific discussion on the true caloric content of barrel-proof bourbon Analysis of "firewalls"—the psychological ability to prevent excess in consumption Challenges of conducting robust, long-term health studies on alcohol consumption The psychological power of bourbon as a "time machine" for positive memory creation Advice for drinking bourbon responsibly and healthily Alcohol and Health Research and Data from Dr. Wu Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Is your love of high-proof, perfectly aged bourbon actually good for you? Or are we all just telling ourselves that? Today, we're tackling the elephant in the whiskey room with the science: Dr. Ulysses Wu (Yuli), the Chief Epidemiologist at Hartford HealthCare. Uly's personal journey is wild—from corporate finance to infectious diseases—and now he focuses on the intersection of alcohol, health, and longevity. He joins us to share his personal bourbon journey and how he accidentally procured some seriously rare Stitzel-Weller when nobody was looking. In this eye-opening episode, we dive into: The Calorie Problem for barrel-proof bourbon, Uly's concept of "firewalls" (the human ability to curb excess), why robust long-term health studies on alcohol are so difficult to conduct, and the profound psychological impact of bourbon, which Uly calls a "time machine" for positive memories. This is a mandatory listen for anyone who loves brown water and wants to understand the science behind drinking healthily and responsibly.

Show Notes:

  • Introduction to Dr. Ulysses Wu (Uly), Chief Epidemiologist at Hartford HealthCare
  • Uly’s surprising career shift from corporate finance to infectious diseases
  • The connection between alcohol, health, and longevity
  • Uly's personal bourbon journey, including the accidental procurement of rare Stitzel-Weller
  • Scientific discussion on the true caloric content of barrel-proof bourbon
  • Analysis of "firewalls"—the psychological ability to prevent excess in consumption
  • Challenges of conducting robust, long-term health studies on alcohol consumption
  • The psychological power of bourbon as a "time machine" for positive memory creation
  • Advice for drinking bourbon responsibly and healthily
  • Alcohol and Health Research and Data from Dr. Wu
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4783 yes Whiskey Quickie: A Wheated Bourbon Aged on a River? https://bourbonpursuit.com/2025/12/02/whiskey-quickie-a-wheated-bourbon-aged-on-a-river Join us as we crack open Ingram’s new Unchartered wheated bourbon, aged in their floating barrel warehouses drifting along the Mississippi River. Creamy texture, cola notes, classic caramel and vanilla, and a price point that makes the one-liter bottle the obvious move.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 Dec 2025 10:30:00 -0000 full 1 Bourbon Pursuit Join us as we crack open Ingram’s new Unchartered wheated bourbon. Join us as we crack open Ingram’s new Unchartered wheated bourbon, aged in their floating barrel warehouses drifting along the Mississippi River. Creamy texture, cola notes, classic caramel and vanilla, and a price point that makes the one-liter bottle the obvious move.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 417 no TWiB: The Lodge at Trial and Error is open, Jim Gaffigan’s Releases A Bourbon Set on YouTube, Vintage Whiskey Counterfeiter Exposed https://bourbonpursuit.com/2025/11/28/twib-the-lodge-at-trial-and-error-is-open-jim-gaffigans-releases-a-bourbon-set-on-youtube-vintage-whiskey-counterfeiter-exposed It's This Week in Bourbon for November 28th 2025. The Lodge at Trial and Error is open, Jim Gaffigan’s Releases A Bourbon Set on YouTube, and Vintage Whiskey Counterfeiter Exposed in Maryland.Show Notes: Jim Gaffigan's new bourbon-themed stand-up special, "Live from Old Forester: The Bourbon Set," is now streaming on his YouTube channel Elijah Craig is debuting a new fragrance, Char No. 3 Cologne, inspired by the warm, smoky scent of their charred oak barrels A man in Maryland was exposed for producing and selling at least 50 bottles of counterfeit "vintage" whiskeys by refilling old bottles with modern spirits Black Button Distilling, recently acquired by Blackstar, terminated its entire staff, including the founder, as the company moves to liquidate assets Give 270's Whiskey Wednesdays raffle offers a chance to win a full Pappy Van Winkle vertical and an exclusive bourbon set signed by comedian Jim Gaffigan Chattanooga Whiskey's signature recipe, Chattanooga Whiskey 91, is now available in a new, larger 1.5 liter bottle size in Tennessee and Georgia Foley Family Wines & Spirits, featuring Master Distiller Chip Tate, announced Ampersand, a new collection of unexpected spirits blends including bourbon finished in Tokaji barrels Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 28 Nov 2025 10:30:00 -0000 full 1 Bourbon Pursuit The Lodge at Trial and Error is open, Jim Gaffigan’s Releases A Bourbon Set on YouTube, and Vintage Whiskey Counterfeiter Exposed in Maryland. It's This Week in Bourbon for November 28th 2025. The Lodge at Trial and Error is open, Jim Gaffigan’s Releases A Bourbon Set on YouTube, and Vintage Whiskey Counterfeiter Exposed in Maryland.Show Notes: Jim Gaffigan's new bourbon-themed stand-up special, "Live from Old Forester: The Bourbon Set," is now streaming on his YouTube channel Elijah Craig is debuting a new fragrance, Char No. 3 Cologne, inspired by the warm, smoky scent of their charred oak barrels A man in Maryland was exposed for producing and selling at least 50 bottles of counterfeit "vintage" whiskeys by refilling old bottles with modern spirits Black Button Distilling, recently acquired by Blackstar, terminated its entire staff, including the founder, as the company moves to liquidate assets Give 270's Whiskey Wednesdays raffle offers a chance to win a full Pappy Van Winkle vertical and an exclusive bourbon set signed by comedian Jim Gaffigan Chattanooga Whiskey's signature recipe, Chattanooga Whiskey 91, is now available in a new, larger 1.5 liter bottle size in Tennessee and Georgia Foley Family Wines & Spirits, featuring Master Distiller Chip Tate, announced Ampersand, a new collection of unexpected spirits blends including bourbon finished in Tokaji barrels Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Jim Gaffigan's new bourbon-themed stand-up special, "Live from Old Forester: The Bourbon Set," is now streaming on his YouTube channel
  • Elijah Craig is debuting a new fragrance, Char No. 3 Cologne, inspired by the warm, smoky scent of their charred oak barrels
  • A man in Maryland was exposed for producing and selling at least 50 bottles of counterfeit "vintage" whiskeys by refilling old bottles with modern spirits
  • Black Button Distilling, recently acquired by Blackstar, terminated its entire staff, including the founder, as the company moves to liquidate assets
  • Give 270's Whiskey Wednesdays raffle offers a chance to win a full Pappy Van Winkle vertical and an exclusive bourbon set signed by comedian Jim Gaffigan
  • Chattanooga Whiskey's signature recipe, Chattanooga Whiskey 91, is now available in a new, larger 1.5 liter bottle size in Tennessee and Georgia
  • Foley Family Wines & Spirits, featuring Master Distiller Chip Tate, announced Ampersand, a new collection of unexpected spirits blends including bourbon finished in Tokaji barrels
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2162 yes 542 - Jim Gaffigan Debuts A Bourbon Set https://bourbonpursuit.com/2025/11/27/542-jim-gaffigan-debuts-a-bourbon-set Did the world need a 45 minute standup set on Bourbon? Probably not but I'm sure glad it's happened. I am thrilled to welcome back the hilarious Jim Gaffigan for his second time on the show! Since his last time on the show when he launched Fathertime Bourbon, Jim has been traveling the country and getting hooked into the bourbon scene at every stop. His journey has gone from curious to borderline hoarder because he reveals that he keeps a spreadsheet of his bourbon purchases, which just proves he's definitely one of us. The real subject of this show is to share the details about his new special, A Bourbon Set. 45 minutes of uncontrollable laughter that only us bourbon nerds will understand because we've all experienced it before. Don't wait, go now to YouTube to watch it because it's already hit 1M streams. And make sure you stay to watch the credits, you may see some familiar faces. Show Notes: Jim Gaffigan's entry into bourbon during the pandemic The importance of bourbon in fostering community and masculinity Collaboration with Stu Pollard to create Father Time bourbon Humorous takes on bourbon hunting The fervor of bourbon collectors and “bourbon nerds” Charitable contributions in the bourbon community Promotion of Gaffigan’s special, *A Bourbon Set* Information on purchasing Father Time bourbon and upcoming meet-and-greet events Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Nov 2025 13:30:00 -0000 Jim Gaffigan Debuts A Bourbon Set full 1 542 Bourbon Pursuit I am thrilled to welcome back the hilarious Jim Gaffigan for his second time on the show! Since his last time on the show when he launched Fathertime Bourbon, Jim has been traveling the country and getting hooked into the bourbon scene at every stop. His journey has gone from curious to borderline hoarder because he reveals that he keeps a spreadsheet of his bourbon purchases, which just proves he's definitely one of us. The real subject of this show is to share the details about his new special, A Bourbon Set. 45 minutes of uncontrollable laughter that only us bourbon nerds will understand because we've all experienced it before. Don't wait, go now to YouTube to watch it because it's already hit 1M streams. And make sure you stay to watch the credits, you may see some familiar faces. Did the world need a 45 minute standup set on Bourbon? Probably not but I'm sure glad it's happened. I am thrilled to welcome back the hilarious Jim Gaffigan for his second time on the show! Since his last time on the show when he launched Fathertime Bourbon, Jim has been traveling the country and getting hooked into the bourbon scene at every stop. His journey has gone from curious to borderline hoarder because he reveals that he keeps a spreadsheet of his bourbon purchases, which just proves he's definitely one of us. The real subject of this show is to share the details about his new special, A Bourbon Set. 45 minutes of uncontrollable laughter that only us bourbon nerds will understand because we've all experienced it before. Don't wait, go now to YouTube to watch it because it's already hit 1M streams. And make sure you stay to watch the credits, you may see some familiar faces. Show Notes: Jim Gaffigan's entry into bourbon during the pandemic The importance of bourbon in fostering community and masculinity Collaboration with Stu Pollard to create Father Time bourbon Humorous takes on bourbon hunting The fervor of bourbon collectors and “bourbon nerds” Charitable contributions in the bourbon community Promotion of Gaffigan’s special, *A Bourbon Set* Information on purchasing Father Time bourbon and upcoming meet-and-greet events Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Jim Gaffigan's entry into bourbon during the pandemic
  • The importance of bourbon in fostering community and masculinity
  • Collaboration with Stu Pollard to create Father Time bourbon
  • Humorous takes on bourbon hunting
  • The fervor of bourbon collectors and “bourbon nerds”
  • Charitable contributions in the bourbon community
  • Promotion of Gaffigan’s special, *A Bourbon Set*
  • Information on purchasing Father Time bourbon and upcoming meet-and-greet events
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3149 yes Whiskey Quickie: Maker’s Mark 2025 Cellar Aged https://bourbonpursuit.com/2025/11/25/whiskey-quickie-this-makers-mark-release-surprised-us-whiksey-quickie Maker’s Mark dropped their 2025 Cellar Aged release, and we were not ready for what happened in the glass. We break down the blend, the proof, the price, and why this year’s edition hits differently. If you’ve been on the fence about the Cellar Aged series, this might be the one that changes your mind.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Nov 2025 10:30:00 -0000 full 1 Bourbon Pursuit Maker’s Mark dropped their 2025 Cellar Aged release, and we were not ready for what happened in the glass. Maker’s Mark dropped their 2025 Cellar Aged release, and we were not ready for what happened in the glass. We break down the blend, the proof, the price, and why this year’s edition hits differently. If you’ve been on the fence about the Cellar Aged series, this might be the one that changes your mind.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 407 no TWiB: Buffalo Trace does a pop-up in Mumbai, A break-in happened at Castle & Key, Rabbit Hole Distillery introduces Amrûlé https://bourbonpursuit.com/2025/11/21/twib-buffalo-trace-does-a-pop-up-in-mumbai-a-break-in-happened-at-castle-key-rabbit-hole-distillery-introduces-amrule It's This Week in Bourbon for November 21st 2025. Buffalo Trace does a pop-up in Mumbai, A break-in happened at Castle & Key, and Rabbit Hole Distillery introduces Amrûlé.Show Notes: EU's top court rules non-alcoholic drinks cannot legally be labeled as "gin" Buffalo Trace launches its 27th annual "Holidays at the Trace" celebration in December, featuring "Spirited Nights" and a complimentary drive-through light show Sazerac promotes its bourbons in India with a three-day, immersive pop-up experience in Mumbai following the removal of retaliatory tariffs A new continuing appropriations bill recriminalizes most hemp-derived THC products by setting a strict 0.4 mg total THC limit per container Three men from Cincinnati face felony charges after breaking into Castle & Key Distillery, stealing bourbon, and damaging property during a two-hour manhunt New Riff Distilling re-releases its malt-focused Winter Whiskey and barrel-strength Sherry Finish Malted Rye for the holidays Country music artist Riley Green partners with Morningside Brands to launch Duck Club™ Bourbon, a new brand supporting wetland protection Rabbit Hole introduces Amrûlé, a limited-edition Sour Mash Rye finished in custom Maple Brûlé barrels Chattanooga Whiskey announces Batch 046: Spiced Cacao Infused, a bourbon liqueur featuring cacao nibs, cinnamon, vanilla, and two varieties of dried chiles Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 21 Nov 2025 10:30:00 -0000 full 1 Bourbon Pursuit Buffalo Trace does a pop-up in Mumbai, A break-in happened at Castle & Key, and Rabbit Hole Distillery introduces Amrûlé. It's This Week in Bourbon for November 21st 2025. Buffalo Trace does a pop-up in Mumbai, A break-in happened at Castle & Key, and Rabbit Hole Distillery introduces Amrûlé.Show Notes: EU's top court rules non-alcoholic drinks cannot legally be labeled as "gin" Buffalo Trace launches its 27th annual "Holidays at the Trace" celebration in December, featuring "Spirited Nights" and a complimentary drive-through light show Sazerac promotes its bourbons in India with a three-day, immersive pop-up experience in Mumbai following the removal of retaliatory tariffs A new continuing appropriations bill recriminalizes most hemp-derived THC products by setting a strict 0.4 mg total THC limit per container Three men from Cincinnati face felony charges after breaking into Castle & Key Distillery, stealing bourbon, and damaging property during a two-hour manhunt New Riff Distilling re-releases its malt-focused Winter Whiskey and barrel-strength Sherry Finish Malted Rye for the holidays Country music artist Riley Green partners with Morningside Brands to launch Duck Club™ Bourbon, a new brand supporting wetland protection Rabbit Hole introduces Amrûlé, a limited-edition Sour Mash Rye finished in custom Maple Brûlé barrels Chattanooga Whiskey announces Batch 046: Spiced Cacao Infused, a bourbon liqueur featuring cacao nibs, cinnamon, vanilla, and two varieties of dried chiles Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • EU's top court rules non-alcoholic drinks cannot legally be labeled as "gin"
  • Buffalo Trace launches its 27th annual "Holidays at the Trace" celebration in December, featuring "Spirited Nights" and a complimentary drive-through light show
  • Sazerac promotes its bourbons in India with a three-day, immersive pop-up experience in Mumbai following the removal of retaliatory tariffs
  • A new continuing appropriations bill recriminalizes most hemp-derived THC products by setting a strict 0.4 mg total THC limit per container
  • Three men from Cincinnati face felony charges after breaking into Castle & Key Distillery, stealing bourbon, and damaging property during a two-hour manhunt
  • New Riff Distilling re-releases its malt-focused Winter Whiskey and barrel-strength Sherry Finish Malted Rye for the holidays
  • Country music artist Riley Green partners with Morningside Brands to launch Duck Club™ Bourbon, a new brand supporting wetland protection
  • Rabbit Hole introduces Amrûlé, a limited-edition Sour Mash Rye finished in custom Maple Brûlé barrels
  • Chattanooga Whiskey announces Batch 046: Spiced Cacao Infused, a bourbon liqueur featuring cacao nibs, cinnamon, vanilla, and two varieties of dried chiles
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2281 yes 541 - Alchemy and Blunts with Macaulay Minton of Dark Arts Whiskey House https://bourbonpursuit.com/2025/11/20/541-alchemy-and-blunts-with-macaulay-minton-of-dark-arts-whiskey-house The bourbon world has a lot of tradition, but what happens when someone throws out the rulebook and decides to treat whiskey making like a scientific pursuit and a creative endeavor? That’s what our guest is doing today. We're sitting down with Macaulay Minton, the self-proclaimed Chief Alchemist of Dark Arts Whiskey House. This is Macauley's second time on the show and if you don't remember here's a bit about him. He was studying law but realized it wasn't his ultimate career path and became the Barrel Program Manager at Wilderness Trail. After Campari acquired Wildernes Trail he left and started his own brand and today he shares the creative vision behind Dark Arts. Macaulay gets candid about the major challenges of launching a brand right in the middle of a pandemic, from securing financing to maintaining a positive mindset. We walk through some of Dark Arts' most innovative—and sometimes controversial—aspects, including their use of unique wood finishes and their famous "Blunt Blend." This is a brand committed to pushing boundaries in a seriously crowded market. Plus, we get the inside scoop on the symbolic meanings behind their distinct labels and their newly opened venue in Lexington. Show Notes: Macaulay Minton's transition from law to whiskey-making The journey from Wilderness Trail to founding Dark Arts Whiskey House Creativity and positivity in the face of entrepreneurial challenges Discussion of alchemical principles in whiskey production Unique offerings of Dark Arts, including wood finishes and experimental blends Symbolism of Dark Arts labels and storytelling through whiskey Insight into the creation of the "Blunt Blend" Vision for the immersive experience at Dark Arts Whiskey House Importance of community engagement in whiskey appreciation Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Nov 2025 10:30:00 -0000 Alchemy and Blunts with Macaulay Minton of Dark Arts Whiskey House full 1 541 Bourbon Pursuit This is Macauley's second time on the show and if you don't remember here's a bit about him. He was studying law but realized it wasn't his ultimate career path and became the Barrel Program Manager at Wilderness Trail. After Campari acquired Wildernes Trail he left and started his own brand and today he shares the creative vision behind Dark Arts. Macaulay gets candid about the major challenges of launching a brand right in the middle of a pandemic, from securing financing to maintaining a positive mindset. We walk through some of Dark Arts' most innovative—and sometimes controversial—aspects, including their use of unique wood finishes and their famous "Blunt Blend." This is a brand committed to pushing boundaries in a seriously crowded market. Plus, we get the inside scoop on the symbolic meanings behind their distinct labels and their newly opened venue in Lexington. The bourbon world has a lot of tradition, but what happens when someone throws out the rulebook and decides to treat whiskey making like a scientific pursuit and a creative endeavor? That’s what our guest is doing today. We're sitting down with Macaulay Minton, the self-proclaimed Chief Alchemist of Dark Arts Whiskey House. This is Macauley's second time on the show and if you don't remember here's a bit about him. He was studying law but realized it wasn't his ultimate career path and became the Barrel Program Manager at Wilderness Trail. After Campari acquired Wildernes Trail he left and started his own brand and today he shares the creative vision behind Dark Arts. Macaulay gets candid about the major challenges of launching a brand right in the middle of a pandemic, from securing financing to maintaining a positive mindset. We walk through some of Dark Arts' most innovative—and sometimes controversial—aspects, including their use of unique wood finishes and their famous "Blunt Blend." This is a brand committed to pushing boundaries in a seriously crowded market. Plus, we get the inside scoop on the symbolic meanings behind their distinct labels and their newly opened venue in Lexington. Show Notes: Macaulay Minton's transition from law to whiskey-making The journey from Wilderness Trail to founding Dark Arts Whiskey House Creativity and positivity in the face of entrepreneurial challenges Discussion of alchemical principles in whiskey production Unique offerings of Dark Arts, including wood finishes and experimental blends Symbolism of Dark Arts labels and storytelling through whiskey Insight into the creation of the "Blunt Blend" Vision for the immersive experience at Dark Arts Whiskey House Importance of community engagement in whiskey appreciation Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Macaulay Minton's transition from law to whiskey-making
  • The journey from Wilderness Trail to founding Dark Arts Whiskey House
  • Creativity and positivity in the face of entrepreneurial challenges
  • Discussion of alchemical principles in whiskey production
  • Unique offerings of Dark Arts, including wood finishes and experimental blends
  • Symbolism of Dark Arts labels and storytelling through whiskey
  • Insight into the creation of the "Blunt Blend"
  • Vision for the immersive experience at Dark Arts Whiskey House
  • Importance of community engagement in whiskey appreciation
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3782 yes Whiskey Quickie: Bluffton Whiskey Carolina Gold Rice https://bourbonpursuit.com/2025/11/18/whiskey-quickie-big-donut-energy-bluffton-whiskey-carolina-gold-rice-whiksey-quickie We put Bluffton Whiskey Carolina Gold Rice to the test. Expect fresh donut vibes on the nose, sweet almond and brown sugar on the palate, and a soft finish thanks to those ultra pampered barrels. A fun, gentle pour for newcomers and a unique pick for anyone curious about American rice whiskey. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 Nov 2025 10:30:00 -0000 full 1 Bourbon Pursuit We put Bluffton Whiskey Carolina Gold Rice to the test. We put Bluffton Whiskey Carolina Gold Rice to the test. Expect fresh donut vibes on the nose, sweet almond and brown sugar on the palate, and a soft finish thanks to those ultra pampered barrels. A fun, gentle pour for newcomers and a unique pick for anyone curious about American rice whiskey. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 380 no TWiB: Tennessee Distilling Acquires Waterford Whiskey, Michter’s Drops their 20 Year Bourbon, Willett Distillery announces new Willett Bourbon https://bourbonpursuit.com/2025/11/14/twib-tennessee-distilling-acquires-waterford-whiskey-michters-drops-their-20-year-bourbon-willett-distillery-announces-new-willett-bourbon It's This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter’s Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon.Show Notes: Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky for €6M, excluding its existing cask inventory Hong Kong authorities report a rise in drug trafficking, with narcotics like liquid cocaine increasingly concealed within alcohol and wine shipments Buffalo Trace will open "Perfectly Untamed" in Spring 2026, a remote Wyoming tasting room with wild buffalo views, offering guided tastings with Freddie Johnson for a $500 donation Castle & Key announced its 2025 Cask Strength releases: a 7-year Wheated Bourbon and an Experimental Rye finished in Extra Old Haitian Rhum Casks Southern Distilling Company released the highly anticipated second batch of Southern Star Bourbon Finished in Honey Barrels (108.4 proof) in North Carolina Garrison Brothers announced the 11th annual release of its Cowboy Bourbon, an 8-year, uncut, and unfiltered straight bourbon bottled at a robust 146.4 proof Yea Alabama (the NIL entity) partnered with Bespoken Spirits to launch the Yea Alabama Bourbon line, featuring two expressions celebrating the Crimson Tide Willett Distillery released the Willett Family Estate Small Batch Bourbon, a new cask-strength blend of two distinct mashbills from Master Distiller Drew Kulsveen Michter’s 20 Year Kentucky Straight Bourbon (114.2 proof, $1,200 SRP) has been approved and begins shipping to retailers on December 1st Fr. Jim Sichko concluded his "Papal Series" with a limited 11-year Wheated Bourbon honoring Pope Leo XIV, with proceeds supporting various charities Jack Daniel's increased its donation to $150,000 for the 15th year of "Operation Ride Home," helping service members travel home for the holidays Booker's Bourbon's fourth 2025 batch, the "Phantom Pipes Batch" (126.4 proof), is inspired by old distillery remnants and aged over seven years Bardstown Bourbon Co. concluded its 2025 Reserve series with the Normandie Calvados Brandy Barrel Finish, an 11-12 year bourbon finished for 28 months Buffalo Trace introduced Sazerac Rye Whiskey Full Proof (125 proof) as a new, permanent addition to the Sazerac Rye portfolio, retailing for $39.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Nov 2025 10:30:00 -0000 full 1 Bourbon Pursuit Tennessee Distilling to Acquire Waterford Whiskey, Michter’s Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon. It's This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter’s Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon.Show Notes: Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky for €6M, excluding its existing cask inventory Hong Kong authorities report a rise in drug trafficking, with narcotics like liquid cocaine increasingly concealed within alcohol and wine shipments Buffalo Trace will open "Perfectly Untamed" in Spring 2026, a remote Wyoming tasting room with wild buffalo views, offering guided tastings with Freddie Johnson for a $500 donation Castle & Key announced its 2025 Cask Strength releases: a 7-year Wheated Bourbon and an Experimental Rye finished in Extra Old Haitian Rhum Casks Southern Distilling Company released the highly anticipated second batch of Southern Star Bourbon Finished in Honey Barrels (108.4 proof) in North Carolina Garrison Brothers announced the 11th annual release of its Cowboy Bourbon, an 8-year, uncut, and unfiltered straight bourbon bottled at a robust 146.4 proof Yea Alabama (the NIL entity) partnered with Bespoken Spirits to launch the Yea Alabama Bourbon line, featuring two expressions celebrating the Crimson Tide Willett Distillery released the Willett Family Estate Small Batch Bourbon, a new cask-strength blend of two distinct mashbills from Master Distiller Drew Kulsveen Michter’s 20 Year Kentucky Straight Bourbon (114.2 proof, $1,200 SRP) has been approved and begins shipping to retailers on December 1st Fr. Jim Sichko concluded his "Papal Series" with a limited 11-year Wheated Bourbon honoring Pope Leo XIV, with proceeds supporting various charities Jack Daniel's increased its donation to $150,000 for the 15th year of "Operation Ride Home," helping service members travel home for the holidays Booker's Bourbon's fourth 2025 batch, the "Phantom Pipes Batch" (126.4 proof), is inspired by old distillery remnants and aged over seven years Bardstown Bourbon Co. concluded its 2025 Reserve series with the Normandie Calvados Brandy Barrel Finish, an 11-12 year bourbon finished for 28 months Buffalo Trace introduced Sazerac Rye Whiskey Full Proof (125 proof) as a new, permanent addition to the Sazerac Rye portfolio, retailing for $39.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky for €6M, excluding its existing cask inventory
  • Hong Kong authorities report a rise in drug trafficking, with narcotics like liquid cocaine increasingly concealed within alcohol and wine shipments
  • Buffalo Trace will open "Perfectly Untamed" in Spring 2026, a remote Wyoming tasting room with wild buffalo views, offering guided tastings with Freddie Johnson for a $500 donation
  • Castle & Key announced its 2025 Cask Strength releases: a 7-year Wheated Bourbon and an Experimental Rye finished in Extra Old Haitian Rhum Casks
  • Southern Distilling Company released the highly anticipated second batch of Southern Star Bourbon Finished in Honey Barrels (108.4 proof) in North Carolina
  • Garrison Brothers announced the 11th annual release of its Cowboy Bourbon, an 8-year, uncut, and unfiltered straight bourbon bottled at a robust 146.4 proof
  • Yea Alabama (the NIL entity) partnered with Bespoken Spirits to launch the Yea Alabama Bourbon line, featuring two expressions celebrating the Crimson Tide
  • Willett Distillery released the Willett Family Estate Small Batch Bourbon, a new cask-strength blend of two distinct mashbills from Master Distiller Drew Kulsveen
  • Michter’s 20 Year Kentucky Straight Bourbon (114.2 proof, $1,200 SRP) has been approved and begins shipping to retailers on December 1st
  • Fr. Jim Sichko concluded his "Papal Series" with a limited 11-year Wheated Bourbon honoring Pope Leo XIV, with proceeds supporting various charities
  • Jack Daniel's increased its donation to $150,000 for the 15th year of "Operation Ride Home," helping service members travel home for the holidays
  • Booker's Bourbon's fourth 2025 batch, the "Phantom Pipes Batch" (126.4 proof), is inspired by old distillery remnants and aged over seven years
  • Bardstown Bourbon Co. concluded its 2025 Reserve series with the Normandie Calvados Brandy Barrel Finish, an 11-12 year bourbon finished for 28 months
  • Buffalo Trace introduced Sazerac Rye Whiskey Full Proof (125 proof) as a new, permanent addition to the Sazerac Rye portfolio, retailing for $39.99
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3067 yes 540 - Your Questions about the Three Tier System Answered on Bourbon Community Roundtable 112 https://bourbonpursuit.com/2025/11/13/540-your-questions-about-the-three-tier-system-answered-on-bourbon-community-roundtable-112 This is the follow-up you asked for! We're back with Bourbon Community Roundtable number 112 to continue tackling the "spicy" and controversial topic of the three-tier distribution system. Last time, we were bombarded with questions in the chat, so this episode is dedicated to answering your submissions. Our panel dives into how consumers can actually help their favorite smaller brands get distribution, offering real-world advice on retailer outreach and using social media for buzz. We then dissect what massive political or economic shift would be required to see meaningful reform. Finally, we debate the powerful question: if the whole system disappeared tomorrow, who would win—the hustling craft distilleries or the heritage brands with deep pockets?. This one is packed with high-stakes debate! Show Notes: A follow-up discussion on the three-tier distribution system, specifically addressing consumer-submitted questions Actionable ways consumers can help their favorite spirits brands get distribution, including direct retailer outreach and using social media to generate buzz An explanation of LibDib as an alternative, smaller avenue to market, particularly useful for single barrel programs and single-customer orders Analysis of the necessary political or economic shifts required for meaningful three-tier system reform The argument that major change is unlikely unless a strong economic interest or consumer-driven demand (similar to Uber or the push for cannabis legalization) forces it Discussion of the potential for a parallel direct-to-consumer (DTC) shipping system for spirits, mirroring the progress made in the wine industry following the Granholme v. Heald case A deep-dive debate on which segment of the industry—"hustling" craft distilleries or heritage brands with deep pockets—would adapt faster if the three-tier system were to disappear The argument that the biggest organizations control the power dynamic and maintain the status quo to protect their existing turf Encouragement for consumers to advocate for change by reaching out to their congressmen and congresswomen Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Nov 2025 10:30:00 -0000 Your Questions about the Three Tier System Answered on Bourbon Community Roundtable 112 full 1 540 Bourbon Pursuit We're back with Bourbon Community Roundtable number 112 to continue tackling the controversial topic of the three-tier distribution system. Our panel dives into how consumers can actually help their favorite smaller brands get distribution, offering real-world advice on retailer outreach and using social media for buzz. We then dissect what massive political or economic shift would be required to see meaningful reform. Finally, we debate the powerful question: if the whole system disappeared tomorrow, who would win—the hustling craft distilleries or the heritage brands with deep pockets?. This one is packed with high-stakes debate. This is the follow-up you asked for! We're back with Bourbon Community Roundtable number 112 to continue tackling the "spicy" and controversial topic of the three-tier distribution system. Last time, we were bombarded with questions in the chat, so this episode is dedicated to answering your submissions. Our panel dives into how consumers can actually help their favorite smaller brands get distribution, offering real-world advice on retailer outreach and using social media for buzz. We then dissect what massive political or economic shift would be required to see meaningful reform. Finally, we debate the powerful question: if the whole system disappeared tomorrow, who would win—the hustling craft distilleries or the heritage brands with deep pockets?. This one is packed with high-stakes debate! Show Notes: A follow-up discussion on the three-tier distribution system, specifically addressing consumer-submitted questions Actionable ways consumers can help their favorite spirits brands get distribution, including direct retailer outreach and using social media to generate buzz An explanation of LibDib as an alternative, smaller avenue to market, particularly useful for single barrel programs and single-customer orders Analysis of the necessary political or economic shifts required for meaningful three-tier system reform The argument that major change is unlikely unless a strong economic interest or consumer-driven demand (similar to Uber or the push for cannabis legalization) forces it Discussion of the potential for a parallel direct-to-consumer (DTC) shipping system for spirits, mirroring the progress made in the wine industry following the Granholme v. Heald case A deep-dive debate on which segment of the industry—"hustling" craft distilleries or heritage brands with deep pockets—would adapt faster if the three-tier system were to disappear The argument that the biggest organizations control the power dynamic and maintain the status quo to protect their existing turf Encouragement for consumers to advocate for change by reaching out to their congressmen and congresswomen Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • A follow-up discussion on the three-tier distribution system, specifically addressing consumer-submitted questions
  • Actionable ways consumers can help their favorite spirits brands get distribution, including direct retailer outreach and using social media to generate buzz
  • An explanation of LibDib as an alternative, smaller avenue to market, particularly useful for single barrel programs and single-customer orders
  • Analysis of the necessary political or economic shifts required for meaningful three-tier system reform
  • The argument that major change is unlikely unless a strong economic interest or consumer-driven demand (similar to Uber or the push for cannabis legalization) forces it
  • Discussion of the potential for a parallel direct-to-consumer (DTC) shipping system for spirits, mirroring the progress made in the wine industry following the Granholme v. Heald case
  • A deep-dive debate on which segment of the industry—"hustling" craft distilleries or heritage brands with deep pockets—would adapt faster if the three-tier system were to disappear
  • The argument that the biggest organizations control the power dynamic and maintain the status quo to protect their existing turf
  • Encouragement for consumers to advocate for change by reaching out to their congressmen and congresswomen
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4230 yes Behind The Pursuit: What You Missed at the First Founder Hour https://bourbonpursuit.com/2025/11/12/behind-the-pursuit-what-you-missed-at-the-first-founder-hour You’ve heard us talk about single barrels for years, but this time we’re sitting on the other side of the table. Kenny and Ryan just dropped a new round of Pursuit Series bottles — Episodes 77 through 81 — and if you’ve been following the brand since the early days, this lineup might feel like a full-circle moment. These were first unveiled during the debut of Founder Hour, a brand-new, six-seat tasting experience inside the Pursuit Spirits gift shop on Whiskey Row. Think of it as the most intimate flight we’ve ever done, with pours that tell the story of how far this brand has come. In this episode, we’re taking you behind the scenes of those releases for everyone who couldn’t make that inaugural Founder Hour. Kenny and Ryan walk through what makes each of these barrels special — from a 12-year Bardstown sibling to the legendary 017, to a 20-year Tennessee giant that officially becomes the oldest whiskey in Pursuit Spirits history. We talk about how long they’ve been sitting on some of these barrels, what patience really looks like when you’re building a brand, and why Founder Hour might be the most personal experience they’ve ever created. So pour a glass, settle in, and let’s go inside the story of Pursuit Series 77–81 — the bottles that turned a small tasting idea into a full-blown experience.Show Notes: Introduction of the Pursuit Founder Hour Introducing Episodes 77-81 Backstory of Episodes Tasting the Latest Releases The Future of Pursuit Series Closing Thoughts and Community Engagement Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 12 Nov 2025 10:30:00 -0000 full 1 Bourbon Pursuit In this episode, we’re taking you behind the scenes of those releases for everyone who couldn’t make that inaugural Founder Hour. Kenny and Ryan walk through what makes each of these barrels special — from a 12-year Bardstown sibling to the legendary 017, to a 20-year Tennessee giant that officially becomes the oldest whiskey in Pursuit Spirits history. We talk about how long they’ve been sitting on some of these barrels, what patience really looks like when you’re building a brand, and why Founder Hour might be the most personal experience they’ve ever created. You’ve heard us talk about single barrels for years, but this time we’re sitting on the other side of the table. Kenny and Ryan just dropped a new round of Pursuit Series bottles — Episodes 77 through 81 — and if you’ve been following the brand since the early days, this lineup might feel like a full-circle moment. These were first unveiled during the debut of Founder Hour, a brand-new, six-seat tasting experience inside the Pursuit Spirits gift shop on Whiskey Row. Think of it as the most intimate flight we’ve ever done, with pours that tell the story of how far this brand has come. In this episode, we’re taking you behind the scenes of those releases for everyone who couldn’t make that inaugural Founder Hour. Kenny and Ryan walk through what makes each of these barrels special — from a 12-year Bardstown sibling to the legendary 017, to a 20-year Tennessee giant that officially becomes the oldest whiskey in Pursuit Spirits history. We talk about how long they’ve been sitting on some of these barrels, what patience really looks like when you’re building a brand, and why Founder Hour might be the most personal experience they’ve ever created. So pour a glass, settle in, and let’s go inside the story of Pursuit Series 77–81 — the bottles that turned a small tasting idea into a full-blown experience.Show Notes: Introduction of the Pursuit Founder Hour Introducing Episodes 77-81 Backstory of Episodes Tasting the Latest Releases The Future of Pursuit Series Closing Thoughts and Community Engagement Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Introduction of the Pursuit Founder Hour
  • Introducing Episodes 77-81
  • Backstory of Episodes
  • Tasting the Latest Releases
  • The Future of Pursuit Series
  • Closing Thoughts and Community Engagement
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2851 yes Whiskey Quickie: Gin Meets Bourbon?! The Chameleon Whiskey You Didn’t See Coming https://bourbonpursuit.com/2025/11/11/whiskey-quickie-gin-meets-bourbon-the-chameleon-whiskey-you-didnt-see-coming Blue Run is back with one of its wildest experiments yet: Glimmer, a Kentucky straight bourbon finished in Barr Hill Tom Cat Gin barrels and dressed in a flashy, color-shifting bottle. Kenny and Ryan dive into the nose, taste, and finish of this limited 103.2-proof release to find out if gin and bourbon can actually work together. Fewer than 90 cases exist, so let's see if Glimmer is worth the hunt or just a shiny distraction.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 Nov 2025 10:30:00 -0000 full 1 Bourbon Pursuit Blue Run is back with one of its wildest experiments yet: Glimmer, a Kentucky straight bourbon finished in Barr Hill Tom Cat Gin barrels and dressed in a flashy, color-shifting bottle. Blue Run is back with one of its wildest experiments yet: Glimmer, a Kentucky straight bourbon finished in Barr Hill Tom Cat Gin barrels and dressed in a flashy, color-shifting bottle. Kenny and Ryan dive into the nose, taste, and finish of this limited 103.2-proof release to find out if gin and bourbon can actually work together. Fewer than 90 cases exist, so let's see if Glimmer is worth the hunt or just a shiny distraction.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 359 no TWiB: Fiscal Court regulates bio-digestion facilities, Shiner Bock is now entering bourbon, Pursuit Spirits launches founder hour and more. https://bourbonpursuit.com/2025/11/07/twib-fiscal-court-regulates-bio-digestion-facilities-shiner-bock-is-now-entering-bourbon-pursuit-spirits-launches-founder-hour-and-more It's This Week in Bourbon for November 7th 2025. A Fiscal Court in Eastern Kentucky will regulate bio-digestion facilities, Shiner Bock is now entering bourbon, and Pursuit Spirits launches founder hour and 4 new single barrels. Show Notes: Old Fourth Distillery + Kitchen opens at Hartsfield-Jackson Atlanta Airport, bringing Southern dining and locally crafted Old Fourth spirits to Terminal E Rowan County, KY approved a new ordinance to proactively regulate bio-digestion facilities (for distillery waste) to mitigate nuisances near residential areas Molson Coors took a $3.65 billion goodwill charge in Q3, including a $75.3 million write-down on the Blue Run Spirits brand, indicating a significant drop in its valuation Pursuit Spirits is launching "Founder Hour," an exclusive, six-person tasting event featuring five of the brand's rarest and oldest Pursuit Series single-barrel whiskeys (up to 20 years old) Templeton Distillery releases its inaugural, cask-strength Single Barrel Rye, a 95% rye whiskey distilled and bottled entirely at its Iowa facility Jeptha Creed will release its fourth annual Red, White & Blue Batch 4 Bourbon on November 8th, with a portion of proceeds benefiting the veterans' service dog non-profit, Paws of War Adventure Spirits Distilling announces its first allocated release, Summit Series #1, a double-oaked, 12-year-old Kentucky American Whiskey limited to 132 bottles B. H. James Distillers is celebrating its three-year anniversary by releasing its first in-house distilled Kentucky Grit® Bourbon and a new Burton James® Reserve 10-year-old blend Jack Daniel’s is making its iconic Old No. 7 Tennessee Whiskey permanently available in a large 3-liter bottle across the U.S Cedar Ridge Distillery releases its annual Double Barrel Bourbon and limited-edition Double Barrel Rye, both finished in a second, new American oak barrel and bottled at 105 proof Brooklyn Brewery and Four Roses reunite for their 7th annual collaboration, releasing the 2025 edition of Brooklyn Black Ops, a 12% ABV Russian Imperial Stout aged in Small Batch Bourbon barrels K. Spoetzl Brewery & Distillery (Shiner) enters the whiskey market with Shiner Texas Legend Straight Bourbon, a four-grain, 109-proof, barrel-strength expression Old Potrero announces the 2025 release of Christmas Spirit, a highly limited, nine-year-old whiskey distilled from a 2015 Christmas Spiced Ale Heaven Hill Distillery will release a special 9-year-old, 107-proof Kentucky Straight Bourbon Whiskey in October 2025 to commemorate its 90th Anniversary Freddie Noe unveils Little Book® The Infinite: Edition II, a 120.8 proof blend integrating 22-year-old, 10-year-old, and 7-year-old bourbons with the original Infinite blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 07 Nov 2025 10:30:00 -0000 full 1 Bourbon Pursuit A Fiscal Court in Eastern Kentucky will regulate bio-digestion facilities, Shiner Bock is now entering bourbon, and Pursuit Spirits launches founder hour and 4 new single barrels. It's This Week in Bourbon for November 7th 2025. A Fiscal Court in Eastern Kentucky will regulate bio-digestion facilities, Shiner Bock is now entering bourbon, and Pursuit Spirits launches founder hour and 4 new single barrels. Show Notes: Old Fourth Distillery + Kitchen opens at Hartsfield-Jackson Atlanta Airport, bringing Southern dining and locally crafted Old Fourth spirits to Terminal E Rowan County, KY approved a new ordinance to proactively regulate bio-digestion facilities (for distillery waste) to mitigate nuisances near residential areas Molson Coors took a $3.65 billion goodwill charge in Q3, including a $75.3 million write-down on the Blue Run Spirits brand, indicating a significant drop in its valuation Pursuit Spirits is launching "Founder Hour," an exclusive, six-person tasting event featuring five of the brand's rarest and oldest Pursuit Series single-barrel whiskeys (up to 20 years old) Templeton Distillery releases its inaugural, cask-strength Single Barrel Rye, a 95% rye whiskey distilled and bottled entirely at its Iowa facility Jeptha Creed will release its fourth annual Red, White & Blue Batch 4 Bourbon on November 8th, with a portion of proceeds benefiting the veterans' service dog non-profit, Paws of War Adventure Spirits Distilling announces its first allocated release, Summit Series #1, a double-oaked, 12-year-old Kentucky American Whiskey limited to 132 bottles B. H. James Distillers is celebrating its three-year anniversary by releasing its first in-house distilled Kentucky Grit® Bourbon and a new Burton James® Reserve 10-year-old blend Jack Daniel’s is making its iconic Old No. 7 Tennessee Whiskey permanently available in a large 3-liter bottle across the U.S Cedar Ridge Distillery releases its annual Double Barrel Bourbon and limited-edition Double Barrel Rye, both finished in a second, new American oak barrel and bottled at 105 proof Brooklyn Brewery and Four Roses reunite for their 7th annual collaboration, releasing the 2025 edition of Brooklyn Black Ops, a 12% ABV Russian Imperial Stout aged in Small Batch Bourbon barrels K. Spoetzl Brewery & Distillery (Shiner) enters the whiskey market with Shiner Texas Legend Straight Bourbon, a four-grain, 109-proof, barrel-strength expression Old Potrero announces the 2025 release of Christmas Spirit, a highly limited, nine-year-old whiskey distilled from a 2015 Christmas Spiced Ale Heaven Hill Distillery will release a special 9-year-old, 107-proof Kentucky Straight Bourbon Whiskey in October 2025 to commemorate its 90th Anniversary Freddie Noe unveils Little Book® The Infinite: Edition II, a 120.8 proof blend integrating 22-year-old, 10-year-old, and 7-year-old bourbons with the original Infinite blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Old Fourth Distillery + Kitchen opens at Hartsfield-Jackson Atlanta Airport, bringing Southern dining and locally crafted Old Fourth spirits to Terminal E
  • Rowan County, KY approved a new ordinance to proactively regulate bio-digestion facilities (for distillery waste) to mitigate nuisances near residential areas
  • Molson Coors took a $3.65 billion goodwill charge in Q3, including a $75.3 million write-down on the Blue Run Spirits brand, indicating a significant drop in its valuation
  • Pursuit Spirits is launching "Founder Hour," an exclusive, six-person tasting event featuring five of the brand's rarest and oldest Pursuit Series single-barrel whiskeys (up to 20 years old)
  • Templeton Distillery releases its inaugural, cask-strength Single Barrel Rye, a 95% rye whiskey distilled and bottled entirely at its Iowa facility
  • Jeptha Creed will release its fourth annual Red, White & Blue Batch 4 Bourbon on November 8th, with a portion of proceeds benefiting the veterans' service dog non-profit, Paws of War
  • Adventure Spirits Distilling announces its first allocated release, Summit Series #1, a double-oaked, 12-year-old Kentucky American Whiskey limited to 132 bottles
  • B. H. James Distillers is celebrating its three-year anniversary by releasing its first in-house distilled Kentucky Grit® Bourbon and a new Burton James® Reserve 10-year-old blend
  • Jack Daniel’s is making its iconic Old No. 7 Tennessee Whiskey permanently available in a large 3-liter bottle across the U.S
  • Cedar Ridge Distillery releases its annual Double Barrel Bourbon and limited-edition Double Barrel Rye, both finished in a second, new American oak barrel and bottled at 105 proof
  • Brooklyn Brewery and Four Roses reunite for their 7th annual collaboration, releasing the 2025 edition of Brooklyn Black Ops, a 12% ABV Russian Imperial Stout aged in Small Batch Bourbon barrels
  • K. Spoetzl Brewery & Distillery (Shiner) enters the whiskey market with Shiner Texas Legend Straight Bourbon, a four-grain, 109-proof, barrel-strength expression
  • Old Potrero announces the 2025 release of Christmas Spirit, a highly limited, nine-year-old whiskey distilled from a 2015 Christmas Spiced Ale
  • Heaven Hill Distillery will release a special 9-year-old, 107-proof Kentucky Straight Bourbon Whiskey in October 2025 to commemorate its 90th Anniversary
  • Freddie Noe unveils Little Book® The Infinite: Edition II, a 120.8 proof blend integrating 22-year-old, 10-year-old, and 7-year-old bourbons with the original Infinite blend
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2759 yes 539 - Special Ops, Hemp, and Bourbon with Greg Keeley of Larrakin Bourbon Company https://bourbonpursuit.com/2025/11/06/539-special-ops-hemp-and-bourbon-with-greg-keeley-of-larrakin-bourbon-company Here's a story that goes from the vineyards of Australia to the front lines of the military, and suddenly lands right in bourbon country. Today we're joined by Greg Keeley, the founder and distiller of Larrikin Bourbon Company. Greg’s background is wild: He’s taking us through his early days in the Margaret River wine industry and his incredible 22-year career in the military, explaining how those very different experiences shaped his philosophy on whiskey. Greg recounts the path that took him from military life in Washington, D.C., to the hemp industry, and then—in a move fueled by pure passion—to founding his own bourbon company. We finally figure out what the name "Larrikin," stands for and how that translates to what the brand tries to achieve. We get candid about the major challenges of launching a brand, including the rebranding from Lawrenceburg Bourbon Company along with being a small fish in a big pond. Show Notes: Introduction to Greg Keeley and his journey from Australia to the US Growing up in Margaret River: Surfer, wine enthusiast, and military life Transition from military service to working in Washington, D.C. The serendipitous shift to bourbon: From hemp to Larrikin Bourbon Meaning and significance of the term "Larrikin" The rebranding process from Lawrenceburg Bourbon Company to Larrikin Overcoming the challenges of launching a new brand within tight time constraints The supportive community in the bourbon industry and reflections on quality craft Future aspirations for Larrikin Bourbon and maintaining authenticity Anecdotes from Greg's military life and how they inform his business ethos Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Nov 2025 10:30:00 -0000 Special Ops, Hemp, and Bourbon with Greg Keeley of Larrakin Bourbon Company full 1 539 Bourbon Pursuit Today we're joined by Greg Keeley, the founder and distiller of Larrikin Bourbon Company. Greg’s background is wild: He’s taking us through his early days in Australia’s Margaret River wine industry and his 22-year career in the military, and explaining how those very different experiences shaped his philosophy on whiskey. Greg recounts the path that took him from military life in Washington, D.C., to the hemp industry, and then—in a move fueled by pure passion—to founding a bourbon company. We dive deep into the name "Larrikin," which is an Australian term for a rebellious, mischievous person, and how that spirit is bottled into every drop. We get candid about the major challenges of launching a brand, including the necessary rebranding from Lawrenceburg Bourbon Company to its current, distinct identity. With plenty of laughs and valuable insights, Greg highlights why authenticity, quality, and a strong sense of camaraderie are key to surviving (and thriving) in the modern bourbon landscape. Here's a story that goes from the vineyards of Australia to the front lines of the military, and suddenly lands right in bourbon country. Today we're joined by Greg Keeley, the founder and distiller of Larrikin Bourbon Company. Greg’s background is wild: He’s taking us through his early days in the Margaret River wine industry and his incredible 22-year career in the military, explaining how those very different experiences shaped his philosophy on whiskey. Greg recounts the path that took him from military life in Washington, D.C., to the hemp industry, and then—in a move fueled by pure passion—to founding his own bourbon company. We finally figure out what the name "Larrikin," stands for and how that translates to what the brand tries to achieve. We get candid about the major challenges of launching a brand, including the rebranding from Lawrenceburg Bourbon Company along with being a small fish in a big pond. Show Notes: Introduction to Greg Keeley and his journey from Australia to the US Growing up in Margaret River: Surfer, wine enthusiast, and military life Transition from military service to working in Washington, D.C. The serendipitous shift to bourbon: From hemp to Larrikin Bourbon Meaning and significance of the term "Larrikin" The rebranding process from Lawrenceburg Bourbon Company to Larrikin Overcoming the challenges of launching a new brand within tight time constraints The supportive community in the bourbon industry and reflections on quality craft Future aspirations for Larrikin Bourbon and maintaining authenticity Anecdotes from Greg's military life and how they inform his business ethos Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Introduction to Greg Keeley and his journey from Australia to the US
  • Growing up in Margaret River: Surfer, wine enthusiast, and military life
  • Transition from military service to working in Washington, D.C.
  • The serendipitous shift to bourbon: From hemp to Larrikin Bourbon
  • Meaning and significance of the term "Larrikin"
  • The rebranding process from Lawrenceburg Bourbon Company to Larrikin
  • Overcoming the challenges of launching a new brand within tight time constraints
  • The supportive community in the bourbon industry and reflections on quality craft
  • Future aspirations for Larrikin Bourbon and maintaining authenticity
  • Anecdotes from Greg's military life and how they inform his business ethos
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4621 yes Whiskey Quickie: Beyke's Blue Kentucky Straight Blue Corn Bourbon Whiskey Review https://bourbonpursuit.com/2025/11/04/whiskey-quickie-beykes-blue-kentucky-straight-blue-corn-bourbon-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Beyke's Blue Kentucky Straight Blue Corn Bourbon Whiskey 001. This 6 year old whiskey is is 111.5 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 Nov 2025 10:30:00 -0000 full 1 Bourbon Pursuit This 6 year old whiskey is is 111.5 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Beyke's Blue Kentucky Straight Blue Corn Bourbon Whiskey 001. This 6 year old whiskey is is 111.5 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 372 no TWiB: Japan’s Kirin Holdings puts Four Roses for sale, Big Thirst and Pour Now launch new AI platform, Hardin’s Creek releases new Warehouse Series https://bourbonpursuit.com/2025/10/31/twib-japans-kirin-holdings-puts-four-roses-for-sale-big-thirst-and-pour-now-launch-new-ai-platform-hardins-creek-releases-new-warehouse-series It's This Week in Bourbon for October 31st 2025. Japan’s Kirin Holdings has put Four Roses up for sale, Big Thirst and Pour Now have partnered to launch an AI-driven e-commerce platform for the alcohol industry, and Hardin’s Creek Kentucky Straight Bourbon Whiskey is releasing the Warehouse Series. Show Notes: Castle & Key Distillery named Sherrie Moore, a veteran with five decades of experience who started at Jack Daniel's, as its new Whisky Plant Manager Heritage Distilling is closing five retail tasting rooms to focus on high-margin contract production and DtC, aiming to reduce expenses by over $5 million Japan’s Kirin Holdings put its Four Roses bourbon brand up for sale, with a $1 billion valuation expected, to focus on healthcare Green River Distilling Co. is offering free, personalized labels for their bourbon bottles as a holiday gift to customers Big Thirst and Pour Now launched an AI-driven e-commerce platform uniting online sales channels for the alcohol industry Frank August released CASE STUDY: 06 | LEGACY RESERVE, a multi-award-winning, blended 8-to-10-year-old Kentucky Straight Bourbon Hardin’s Creek released the Warehouse Series, a three-part, 11-year-old collection highlighting the impact of different aging microclimates Rare Character Whiskey launched the inaugural annual release of Old Cassidy 2025, a cask-strength blend with an 18-year-old Kentucky bourbon base Alan Jackson’s Silverbelly Whiskey is expanding with the limited-edition "Last Call" straight bourbon, commemorating his 67th birthday and final concert Bluegrass Distillers released the limited 9-year single barrel Elkwood Reserve bourbon (inspired by Thorpedo Anna), with 50% of profits benefiting the Permanently Disabled Jockeys Fund James B. Beam Distilling Co. introduced Knob Creek 21 Year Old at $249.99, the oldest expression in the brand’s history Ross & Squibb Distillery brought back the limited-edition Remus Gatsby Reserve, a 15-year, 102.8-proof bourbon with Art Deco packaging Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 31 Oct 2025 09:30:00 -0000 full 1 Bourbon Pursuit Japan’s Kirin Holdings has put Four Roses up for sale, Big Thirst and Pour Now have partnered to launch an AI-driven e-commerce platform for the alcohol industry, and Hardin’s Creek Kentucky Straight Bourbon Whiskey is releasing the Warehouse Series. It's This Week in Bourbon for October 31st 2025. Japan’s Kirin Holdings has put Four Roses up for sale, Big Thirst and Pour Now have partnered to launch an AI-driven e-commerce platform for the alcohol industry, and Hardin’s Creek Kentucky Straight Bourbon Whiskey is releasing the Warehouse Series. Show Notes: Castle & Key Distillery named Sherrie Moore, a veteran with five decades of experience who started at Jack Daniel's, as its new Whisky Plant Manager Heritage Distilling is closing five retail tasting rooms to focus on high-margin contract production and DtC, aiming to reduce expenses by over $5 million Japan’s Kirin Holdings put its Four Roses bourbon brand up for sale, with a $1 billion valuation expected, to focus on healthcare Green River Distilling Co. is offering free, personalized labels for their bourbon bottles as a holiday gift to customers Big Thirst and Pour Now launched an AI-driven e-commerce platform uniting online sales channels for the alcohol industry Frank August released CASE STUDY: 06 | LEGACY RESERVE, a multi-award-winning, blended 8-to-10-year-old Kentucky Straight Bourbon Hardin’s Creek released the Warehouse Series, a three-part, 11-year-old collection highlighting the impact of different aging microclimates Rare Character Whiskey launched the inaugural annual release of Old Cassidy 2025, a cask-strength blend with an 18-year-old Kentucky bourbon base Alan Jackson’s Silverbelly Whiskey is expanding with the limited-edition "Last Call" straight bourbon, commemorating his 67th birthday and final concert Bluegrass Distillers released the limited 9-year single barrel Elkwood Reserve bourbon (inspired by Thorpedo Anna), with 50% of profits benefiting the Permanently Disabled Jockeys Fund James B. Beam Distilling Co. introduced Knob Creek 21 Year Old at $249.99, the oldest expression in the brand’s history Ross & Squibb Distillery brought back the limited-edition Remus Gatsby Reserve, a 15-year, 102.8-proof bourbon with Art Deco packaging Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Castle & Key Distillery named Sherrie Moore, a veteran with five decades of experience who started at Jack Daniel's, as its new Whisky Plant Manager
  • Heritage Distilling is closing five retail tasting rooms to focus on high-margin contract production and DtC, aiming to reduce expenses by over $5 million
  • Japan’s Kirin Holdings put its Four Roses bourbon brand up for sale, with a $1 billion valuation expected, to focus on healthcare
  • Green River Distilling Co. is offering free, personalized labels for their bourbon bottles as a holiday gift to customers
  • Big Thirst and Pour Now launched an AI-driven e-commerce platform uniting online sales channels for the alcohol industry
  • Frank August released CASE STUDY: 06 | LEGACY RESERVE, a multi-award-winning, blended 8-to-10-year-old Kentucky Straight Bourbon
  • Hardin’s Creek released the Warehouse Series, a three-part, 11-year-old collection highlighting the impact of different aging microclimates
  • Rare Character Whiskey launched the inaugural annual release of Old Cassidy 2025, a cask-strength blend with an 18-year-old Kentucky bourbon base
  • Alan Jackson’s Silverbelly Whiskey is expanding with the limited-edition "Last Call" straight bourbon, commemorating his 67th birthday and final concert
  • Bluegrass Distillers released the limited 9-year single barrel Elkwood Reserve bourbon (inspired by Thorpedo Anna), with 50% of profits benefiting the Permanently Disabled Jockeys Fund
  • James B. Beam Distilling Co. introduced Knob Creek 21 Year Old at $249.99, the oldest expression in the brand’s history
  • Ross & Squibb Distillery brought back the limited-edition Remus Gatsby Reserve, a 15-year, 102.8-proof bourbon with Art Deco packaging
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2683 yes 538 - Is Kentucky's Bourbon Crown Under Threat? The Rise of Regional Whiskey https://bourbonpursuit.com/2025/10/30/538-is-kentuckys-bourbon-crown-under-threat-the-rise-of-regional-whiskey Is Kentucky’s bourbon crown finally under threat? That’s the question we're tackling today, because there is a shift happening in the world of American whiskey right now. While the Bluegrass State still has its grip on the market, the surging production in states like New York, Texas, and Colorado is raising the question: Are we seeing something that could actually rival Kentucky's dominance? We dive into the real challenges facing out-of-state distillers, discussing how community support, innovative marketing, and consistent quality are their most powerful tools but, it’s an uphill battle as craft distillers try to gain recognition against the established giants. What do you think? Is the whiskey map is being redrawn? Show Notes: Kenny Coleman, Ryan Cecil, and Fred Minnick explore the emergence of regional whiskeys Discussion on the impact of local pride on market dynamics Examination of the celebrity whiskey trend and its influence on consumer choices Insights on grain selection and fermentation in diverse distilleries Success stories from regions like Iowa, Texas, and Colorado The role of branding and packaging in shaping craft whiskey's appeal The influence of competitions on the perception of whiskey quality Why Kentucky remains the gold standard in whiskey Future projections for regional whiskey brands in a changing consumer landscape Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Oct 2025 09:30:00 -0000 Is Kentucky's Bourbon Crown Under Threat? The Rise of Regional Whiskey full 1 538 Bourbon Pursuit We’re tackling the massive shift happening in American whiskey right now. While the Bluegrass State has its grip, the surging production in states like New York, Texas, and Colorado is raising a serious question: Are we seeing the rise of a new whiskey category that could actually rival Kentucky's dominance? Our conversation zeroes in on Iowa's Cedar Ridge, examining why they’re catching national attention. We dive deep into the real challenges facing out-of-state distillers, discussing how community support, innovative marketing, and quality consistency are their most powerful tools. It’s an uphill battle for craft distillers trying to gain recognition against established giants in prestigious competitions, and we break down the strategies that actually work. Is Kentucky’s bourbon crown finally under threat? That’s the question we're tackling today, because there is a shift happening in the world of American whiskey right now. While the Bluegrass State still has its grip on the market, the surging production in states like New York, Texas, and Colorado is raising the question: Are we seeing something that could actually rival Kentucky's dominance? We dive into the real challenges facing out-of-state distillers, discussing how community support, innovative marketing, and consistent quality are their most powerful tools but, it’s an uphill battle as craft distillers try to gain recognition against the established giants. What do you think? Is the whiskey map is being redrawn? Show Notes: Kenny Coleman, Ryan Cecil, and Fred Minnick explore the emergence of regional whiskeys Discussion on the impact of local pride on market dynamics Examination of the celebrity whiskey trend and its influence on consumer choices Insights on grain selection and fermentation in diverse distilleries Success stories from regions like Iowa, Texas, and Colorado The role of branding and packaging in shaping craft whiskey's appeal The influence of competitions on the perception of whiskey quality Why Kentucky remains the gold standard in whiskey Future projections for regional whiskey brands in a changing consumer landscape Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Kenny Coleman, Ryan Cecil, and Fred Minnick explore the emergence of regional whiskeys
  • Discussion on the impact of local pride on market dynamics
  • Examination of the celebrity whiskey trend and its influence on consumer choices
  • Insights on grain selection and fermentation in diverse distilleries
  • Success stories from regions like Iowa, Texas, and Colorado
  • The role of branding and packaging in shaping craft whiskey's appeal
  • The influence of competitions on the perception of whiskey quality
  • Why Kentucky remains the gold standard in whiskey
  • Future projections for regional whiskey brands in a changing consumer landscape
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3341 yes Whiskey Quickie: Bardstown Bourbon Co. Hokkaido Mizunara Oak Barrel Finish Whiskey Review https://bourbonpursuit.com/2025/10/28/whiskey-quickie-bardstown-bourbon-co-hokkaido-mizunara-oak-barrel-finish-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Co. Hokkaido Mizunara Oak Barrel Finish Whiskey. This 9-18 year old whiskey is is 109.3 proof and $100 MSRP (375 ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Oct 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 9-18 year old whiskey is is 109.3 proof and $100 MSRP (375 ml). On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Co. Hokkaido Mizunara Oak Barrel Finish Whiskey. This 9-18 year old whiskey is is 109.3 proof and $100 MSRP (375 ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 358 no TWiB: Sazerac invests more than $38 million to expand, 2025 Craft Spirits Data Project results are in, Jack Daniel's Single Barrel Special Release https://bourbonpursuit.com/2025/10/24/twib-sazerac-invests-more-than-38-million-to-expand-2025-craft-spirits-data-project-results-are-in-jack-daniels-single-barrel-special-release It's This Week in Bourbon for October 24th 2025. Sazerac is investing more than $38 million to expand its bottling and production, 2025 Craft Spirits Data Project results are in, and it’s not surprising, and Jack Daniel's Single Barrel Special Release Tanyard Hill Rye.Show Notes: Jefferson’s Bourbon launches "Tradition in the Breaking" campaign with actor Taylor Kitsch to highlight its unconventional approach Sazerac is investing over $38 million to expand its bottling and production capacity in New Albany, Indiana, to meet demand for spirits like Fireball Wholesalers criticize California's new spirits DtC shipping bill, which allows out-of-state craft distillers to ship to the state under a temporary 1-year permit New data from the ACSA shows a second consecutive year of decline for the craft spirits market, with drops in sales volume, value, and employment New Riff and Chattanooga Whiskey debut The Confluence Project, a collaboration featuring two unique Straight Wheat Whiskeys from a single shared mashbill High n' Wicked releases Warlander Blended Straight Whiskey, a 99-proof blend of Kentucky Straight Rye and Bourbon re-barreled for deeper integration Jack Daniel's unveils Single Barrel Special Release Tanyard Hill Rye, a Barrel Proof Tennessee Rye ranging up to 148.8 proof Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 24 Oct 2025 09:30:00 -0000 full 1 Bourbon Pursuit Sazerac is investing more than $38 million to expand its bottling and production, 2025 Craft Spirits Data Project results are in, and it’s not surprising, and Jack Daniel's Single Barrel Special Release Tanyard Hill Rye. It's This Week in Bourbon for October 24th 2025. Sazerac is investing more than $38 million to expand its bottling and production, 2025 Craft Spirits Data Project results are in, and it’s not surprising, and Jack Daniel's Single Barrel Special Release Tanyard Hill Rye.Show Notes: Jefferson’s Bourbon launches "Tradition in the Breaking" campaign with actor Taylor Kitsch to highlight its unconventional approach Sazerac is investing over $38 million to expand its bottling and production capacity in New Albany, Indiana, to meet demand for spirits like Fireball Wholesalers criticize California's new spirits DtC shipping bill, which allows out-of-state craft distillers to ship to the state under a temporary 1-year permit New data from the ACSA shows a second consecutive year of decline for the craft spirits market, with drops in sales volume, value, and employment New Riff and Chattanooga Whiskey debut The Confluence Project, a collaboration featuring two unique Straight Wheat Whiskeys from a single shared mashbill High n' Wicked releases Warlander Blended Straight Whiskey, a 99-proof blend of Kentucky Straight Rye and Bourbon re-barreled for deeper integration Jack Daniel's unveils Single Barrel Special Release Tanyard Hill Rye, a Barrel Proof Tennessee Rye ranging up to 148.8 proof Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Jefferson’s Bourbon launches "Tradition in the Breaking" campaign with actor Taylor Kitsch to highlight its unconventional approach
  • Sazerac is investing over $38 million to expand its bottling and production capacity in New Albany, Indiana, to meet demand for spirits like Fireball
  • Wholesalers criticize California's new spirits DtC shipping bill, which allows out-of-state craft distillers to ship to the state under a temporary 1-year permit
  • New data from the ACSA shows a second consecutive year of decline for the craft spirits market, with drops in sales volume, value, and employment
  • New Riff and Chattanooga Whiskey debut The Confluence Project, a collaboration featuring two unique Straight Wheat Whiskeys from a single shared mashbill
  • High n' Wicked releases Warlander Blended Straight Whiskey, a 99-proof blend of Kentucky Straight Rye and Bourbon re-barreled for deeper integration
  • Jack Daniel's unveils Single Barrel Special Release Tanyard Hill Rye, a Barrel Proof Tennessee Rye ranging up to 148.8 proof
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2041 yes 537 - The Engineering Behind The New Heaven Hill Springs Distillery with Conor O Driscoll https://bourbonpursuit.com/2025/10/23/537-the-engineering-behind-the-new-heaven-hill-springs-distillery-with-conor-o-driscoll If there's one distillery that truly feels like a cornerstone of the bourbon world, it has to be Heaven Hill. From Evan Williams to Elijah Craig to Larceny, their portfolio is an absolute institution. And with their 90th anniversary upcoming, there's no better time to get a look at the past, present, and future of this bourbon powerhouse. We're sitting down with Conor O' Driscoll, the Master Distiller at Heaven Hill. He's taking us on a journey through the company's remarkable history, from its founding in 1935 to its massive expansion with the new Heaven Hill Springs Distillery, capable of pumping out 1,500 barrels a day. Conor talks to us about how every facet of the new distillery was planned from fermentation techniques to how they will continue to innovative with their Grain to Glass series. We also get into the latest market trends, including if Conor thinks barrel proof expressions are on the decline. Show Notes: Conor's insights on Heaven Hill's 90-year legacy and the future of the family business Overview of the new Heaven Hill Springs distillery and production advancements Highlights of the Grain to Glass program and its unique mash bills Discussion on modern bourbon trends and the rise of barrel-proof spirits Humorous takes on celebrity culture and children's views of the whiskey industry Conor's vision for Heaven Hill's future, focusing on quality and sustainability Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Oct 2025 09:30:00 -0000 The Engineering Behind The New Heaven Hill Springs Distillery with Conor O Driscoll full 1 537 Bourbon Pursuit We're sitting down with Conor O' Driscoll, the Master Distiller at Heaven Hill. He's taking us on a journey through the company's remarkable history, from its founding in 1935 to its massive expansion with the new Heaven Hill Springs Distillery, capable of pumping out 1,500 barrels a day. Conor talks to us about how every facet of the new distillery was planned from fermentation techniques to how they will continue to innovative with their Grain to Glass series. We also get into the latest market trends, including if Conor thinks barrel proof expressions are on the decline. If there's one distillery that truly feels like a cornerstone of the bourbon world, it has to be Heaven Hill. From Evan Williams to Elijah Craig to Larceny, their portfolio is an absolute institution. And with their 90th anniversary upcoming, there's no better time to get a look at the past, present, and future of this bourbon powerhouse. We're sitting down with Conor O' Driscoll, the Master Distiller at Heaven Hill. He's taking us on a journey through the company's remarkable history, from its founding in 1935 to its massive expansion with the new Heaven Hill Springs Distillery, capable of pumping out 1,500 barrels a day. Conor talks to us about how every facet of the new distillery was planned from fermentation techniques to how they will continue to innovative with their Grain to Glass series. We also get into the latest market trends, including if Conor thinks barrel proof expressions are on the decline. Show Notes: Conor's insights on Heaven Hill's 90-year legacy and the future of the family business Overview of the new Heaven Hill Springs distillery and production advancements Highlights of the Grain to Glass program and its unique mash bills Discussion on modern bourbon trends and the rise of barrel-proof spirits Humorous takes on celebrity culture and children's views of the whiskey industry Conor's vision for Heaven Hill's future, focusing on quality and sustainability Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Conor's insights on Heaven Hill's 90-year legacy and the future of the family business
  • Overview of the new Heaven Hill Springs distillery and production advancements
  • Highlights of the Grain to Glass program and its unique mash bills
  • Discussion on modern bourbon trends and the rise of barrel-proof spirits
  • Humorous takes on celebrity culture and children's views of the whiskey industry
  • Conor's vision for Heaven Hill's future, focusing on quality and sustainability
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4439 yes Whiskey Quickie: Old Fitzgerald 7 Year Old Bottled-in-Bond Bourbon Review https://bourbonpursuit.com/2025/10/21/whiskey-quickie-old-fitzgerald-7-year-old-bottled-in-bond-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald 7 Year Old Bottled-in-Bond Bourbon. This 7 year old bourbon is is 100 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Oct 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 7 year old bourbon is is 100 proof and $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald 7 Year Old Bottled-in-Bond Bourbon. This 7 year old bourbon is is 100 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 393 no TWiB: TTB Shutdown Plan Details, Kentucky hits 16.1 million Bourbon barrels, Pursuit Spirits releases United Kodama Mizunara https://bourbonpursuit.com/2025/10/17/twib-ttb-shutdown-plan-details-kentucky-hits-16-1-million-bourbon-barrels-pursuit-spirits-releases-united-kodama-mizunara It's This Week in Bourbon for October 17th 2025. TTB Shutdown Plan Details, Kentucky has reached an all-time high of 16.1 million aging barrels of Bourbon, and Pursuit Spirits has released Pursuit United Kodama Mizunara Bourbon.Show Notes: TTB releases shutdown plan, furloughing 398 staff and immediately halting C-label and permit approvals if federal funding lapses Casey Jones Distillery launches a "Bottle Your Own Bourbon Experience" featuring a Triple Casked Amburana finish for $89.99 A federal judge rejected the Kentucky Owl/Stoli Group bankruptcy plan, ruling that the "dismal" bourbon market makes selling barrels to cover their $78 million debt unfeasible California has legalized a temporary one-year Direct-to-Consumer (DtC) spirits shipping for craft distilleries (under 150K gallons) starting January 2026 Jack Daniel's is ending its decades-long free cattle feed program, diverting the byproduct for fertilizer and forcing many local farmers to exit the cattle business Buffalo Trace is debuting a new Halloween experience called "Night at the Distillery," featuring a folklore tour and a Private Ghost Hunting giveaway Kentucky's aging barrel inventory has reached an all-time high of 16.1 million barrels, leading distillers to pay $75 million in taxes this year Sagamore Spirit debuts its first High Rye Straight Bourbon (6-year, 118 proof), blending Kentucky and Maryland styles for $49 Woodford Reserve releases a limited Barrel Strength Rye at 125.1 proof, using its pre-prohibition style mash bill for $129.99 SRP High West releases A Midwinter Night’s Dram Act 13, a limited Rendezvous Rye finished in Ruby and Tawny Port barrels Templeton Distillery unveils its highly limited 13-Year-Old Rye (108 proof) as the first in its "Hidden Stash" collection for $169.99 Smokeye Hill announces its first rye expression, a 5-year Barrel Proof Rye (131+ proof) with blue corn and high-altitude aging for $89.99 Four Roses and New Belgium Brewing release Oakspire Bourbon Barrel Ale, a limited annual collaboration infused with charred oak and bourbon-soaked spirals The Ingram Distillery releases the 2025 Flagship Bourbon, a micro-batch of only eight high-rye barrels aged on the Mississippi River at 116.5 proof Russell’s Reserve announces Single Rickhouse Collection Camp Nelson E, a 128-proof bourbon from the fifth floor of the Camp Nelson E rickhouse Bluegrass Distillers partners with the Pasadena Tournament of Roses to release a limited 100-proof Toasted Oak Bourbon for $50 MSRP Buffalo Trace adds Colonel E.H. Taylor Bottled-in-Bond Bourbon to the BTAC, the collection's first new expression since 2006 Heaven Hill launches Grain to Glass Specialty Barrel Series, a $129.99 allocated release of three 6-year whiskies aged in Chinquapin Oak barrels Chattanooga Whiskey releases its Bottled in Bond Fall 2021 Vintage, featuring the debut of the new SB104 mash bill in the blend for $52.99 Pursuit Spirits releases Kodama Mizunara Bourbon (117 Proof), a blend finished in both Japanese Mizunara and Infrared-Toasted American Oak for $89.99 Penelope Bourbon launches a limited-edition Apple Cinnamon Old Fashioned ready-to-pour cocktail (80 proof) for $29.99 MSRP Old Overholt launches a limited, unfiltered 12-Year Extra Aged Cask Strength Rye (53–65% ABV) for $109.99 SRP Blue Run Spirits releases a 111-proof Chicago Bears commemorative High Rye Bourbon to honor the 1985 team for $89.99 SRP Woodford Reserve unveils its 2025 holiday bottle featuring a sage and berry garland design collaboration with fashion designer Alexandra O’Neill Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 Oct 2025 09:30:00 -0000 full 1 Bourbon Pursuit TTB Shutdown Plan Details, Kentucky has reached an all-time high of 16.1 million aging barrels of Bourbon, and Pursuit Spirits has released Pursuit United Kodama Mizunara Bourbon. It's This Week in Bourbon for October 17th 2025. TTB Shutdown Plan Details, Kentucky has reached an all-time high of 16.1 million aging barrels of Bourbon, and Pursuit Spirits has released Pursuit United Kodama Mizunara Bourbon.Show Notes: TTB releases shutdown plan, furloughing 398 staff and immediately halting C-label and permit approvals if federal funding lapses Casey Jones Distillery launches a "Bottle Your Own Bourbon Experience" featuring a Triple Casked Amburana finish for $89.99 A federal judge rejected the Kentucky Owl/Stoli Group bankruptcy plan, ruling that the "dismal" bourbon market makes selling barrels to cover their $78 million debt unfeasible California has legalized a temporary one-year Direct-to-Consumer (DtC) spirits shipping for craft distilleries (under 150K gallons) starting January 2026 Jack Daniel's is ending its decades-long free cattle feed program, diverting the byproduct for fertilizer and forcing many local farmers to exit the cattle business Buffalo Trace is debuting a new Halloween experience called "Night at the Distillery," featuring a folklore tour and a Private Ghost Hunting giveaway Kentucky's aging barrel inventory has reached an all-time high of 16.1 million barrels, leading distillers to pay $75 million in taxes this year Sagamore Spirit debuts its first High Rye Straight Bourbon (6-year, 118 proof), blending Kentucky and Maryland styles for $49 Woodford Reserve releases a limited Barrel Strength Rye at 125.1 proof, using its pre-prohibition style mash bill for $129.99 SRP High West releases A Midwinter Night’s Dram Act 13, a limited Rendezvous Rye finished in Ruby and Tawny Port barrels Templeton Distillery unveils its highly limited 13-Year-Old Rye (108 proof) as the first in its "Hidden Stash" collection for $169.99 Smokeye Hill announces its first rye expression, a 5-year Barrel Proof Rye (131+ proof) with blue corn and high-altitude aging for $89.99 Four Roses and New Belgium Brewing release Oakspire Bourbon Barrel Ale, a limited annual collaboration infused with charred oak and bourbon-soaked spirals The Ingram Distillery releases the 2025 Flagship Bourbon, a micro-batch of only eight high-rye barrels aged on the Mississippi River at 116.5 proof Russell’s Reserve announces Single Rickhouse Collection Camp Nelson E, a 128-proof bourbon from the fifth floor of the Camp Nelson E rickhouse Bluegrass Distillers partners with the Pasadena Tournament of Roses to release a limited 100-proof Toasted Oak Bourbon for $50 MSRP Buffalo Trace adds Colonel E.H. Taylor Bottled-in-Bond Bourbon to the BTAC, the collection's first new expression since 2006 Heaven Hill launches Grain to Glass Specialty Barrel Series, a $129.99 allocated release of three 6-year whiskies aged in Chinquapin Oak barrels Chattanooga Whiskey releases its Bottled in Bond Fall 2021 Vintage, featuring the debut of the new SB104 mash bill in the blend for $52.99 Pursuit Spirits releases Kodama Mizunara Bourbon (117 Proof), a blend finished in both Japanese Mizunara and Infrared-Toasted American Oak for $89.99 Penelope Bourbon launches a limited-edition Apple Cinnamon Old Fashioned ready-to-pour cocktail (80 proof) for $29.99 MSRP Old Overholt launches a limited, unfiltered 12-Year Extra Aged Cask Strength Rye (53–65% ABV) for $109.99 SRP Blue Run Spirits releases a 111-proof Chicago Bears commemorative High Rye Bourbon to honor the 1985 team for $89.99 SRP Woodford Reserve unveils its 2025 holiday bottle featuring a sage and berry garland design collaboration with fashion designer Alexandra O’Neill Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • TTB releases shutdown plan, furloughing 398 staff and immediately halting C-label and permit approvals if federal funding lapses
  • Casey Jones Distillery launches a "Bottle Your Own Bourbon Experience" featuring a Triple Casked Amburana finish for $89.99
  • A federal judge rejected the Kentucky Owl/Stoli Group bankruptcy plan, ruling that the "dismal" bourbon market makes selling barrels to cover their $78 million debt unfeasible
  • California has legalized a temporary one-year Direct-to-Consumer (DtC) spirits shipping for craft distilleries (under 150K gallons) starting January 2026
  • Jack Daniel's is ending its decades-long free cattle feed program, diverting the byproduct for fertilizer and forcing many local farmers to exit the cattle business
  • Buffalo Trace is debuting a new Halloween experience called "Night at the Distillery," featuring a folklore tour and a Private Ghost Hunting giveaway
  • Kentucky's aging barrel inventory has reached an all-time high of 16.1 million barrels, leading distillers to pay $75 million in taxes this year
  • Sagamore Spirit debuts its first High Rye Straight Bourbon (6-year, 118 proof), blending Kentucky and Maryland styles for $49
  • Woodford Reserve releases a limited Barrel Strength Rye at 125.1 proof, using its pre-prohibition style mash bill for $129.99 SRP
  • High West releases A Midwinter Night’s Dram Act 13, a limited Rendezvous Rye finished in Ruby and Tawny Port barrels
  • Templeton Distillery unveils its highly limited 13-Year-Old Rye (108 proof) as the first in its "Hidden Stash" collection for $169.99
  • Smokeye Hill announces its first rye expression, a 5-year Barrel Proof Rye (131+ proof) with blue corn and high-altitude aging for $89.99
  • Four Roses and New Belgium Brewing release Oakspire Bourbon Barrel Ale, a limited annual collaboration infused with charred oak and bourbon-soaked spirals
  • The Ingram Distillery releases the 2025 Flagship Bourbon, a micro-batch of only eight high-rye barrels aged on the Mississippi River at 116.5 proof
  • Russell’s Reserve announces Single Rickhouse Collection Camp Nelson E, a 128-proof bourbon from the fifth floor of the Camp Nelson E rickhouse
  • Bluegrass Distillers partners with the Pasadena Tournament of Roses to release a limited 100-proof Toasted Oak Bourbon for $50 MSRP
  • Buffalo Trace adds Colonel E.H. Taylor Bottled-in-Bond Bourbon to the BTAC, the collection's first new expression since 2006
  • Heaven Hill launches Grain to Glass Specialty Barrel Series, a $129.99 allocated release of three 6-year whiskies aged in Chinquapin Oak barrels
  • Chattanooga Whiskey releases its Bottled in Bond Fall 2021 Vintage, featuring the debut of the new SB104 mash bill in the blend for $52.99
  • Pursuit Spirits releases Kodama Mizunara Bourbon (117 Proof), a blend finished in both Japanese Mizunara and Infrared-Toasted American Oak for $89.99
  • Penelope Bourbon launches a limited-edition Apple Cinnamon Old Fashioned ready-to-pour cocktail (80 proof) for $29.99 MSRP
  • Old Overholt launches a limited, unfiltered 12-Year Extra Aged Cask Strength Rye (53–65% ABV) for $109.99 SRP
  • Blue Run Spirits releases a 111-proof Chicago Bears commemorative High Rye Bourbon to honor the 1985 team for $89.99 SRP
  • Woodford Reserve unveils its 2025 holiday bottle featuring a sage and berry garland design collaboration with fashion designer Alexandra O’Neill
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3213 yes 536 - Will The Three Tier System Destroy Bourbon? on Bourbon Community Roundtable 111 https://bourbonpursuit.com/2025/10/16/536-will-the-three-tier-system-destroy-bourbon-on-bourbon-community-roundtable-111 Oh, this is a good one, y'all. We hit on one of the most polarizing and divisive topics that is in our world today, and that's distribution. Love it, hate it, whatever you want, it doesn't matter, it's not going anywhere, and it is the system that we are currently in because of the history of Prohibition, and you're going to learn about that and more. Plus, we're going to start hitting on our own trials and tribulations of living through the three-tier system and some stories from the front lines. Then we wrap up with what you can do as a consumer to help fight back. Got questions for the next episode? submit them at https://brbn.at/q112 Show Notes: The origins and implications of the three-tier distribution system Prohibition's influence on alcohol distribution practices The complexities of distiller-distributor relationships Challenges faced by craft distillers in a corporate-centric market The role of consumer demand in shaping retail preferences Calls for modernization of the distribution model Ways for consumers to support their favorite small brands Encouragement for listeners to engage and share the podcast Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Oct 2025 09:30:00 -0000 Will The Three Tier System Destroy Bourbon? on Bourbon Community Roundtable 111 full 1 536 Bourbon Pursuit We hit on one of the most polarizing and divisive topics that is in our world today, and that's distribution. Love it, hate it, whatever you want, it doesn't matter, it's not going anywhere, and it is the system that we are currently in because of the history of Prohibition, and you're going to learn about that and more. Plus, we're going to start hitting on our own trials and tribulations of living through the three-tier system and some stories from the front lines. Then we wrap up with what you can do as a consumer to help fight back. Got questions for the next episode? submit them at https://brbn.at/q112 Oh, this is a good one, y'all. We hit on one of the most polarizing and divisive topics that is in our world today, and that's distribution. Love it, hate it, whatever you want, it doesn't matter, it's not going anywhere, and it is the system that we are currently in because of the history of Prohibition, and you're going to learn about that and more. Plus, we're going to start hitting on our own trials and tribulations of living through the three-tier system and some stories from the front lines. Then we wrap up with what you can do as a consumer to help fight back. Got questions for the next episode? submit them at https://brbn.at/q112 Show Notes: The origins and implications of the three-tier distribution system Prohibition's influence on alcohol distribution practices The complexities of distiller-distributor relationships Challenges faced by craft distillers in a corporate-centric market The role of consumer demand in shaping retail preferences Calls for modernization of the distribution model Ways for consumers to support their favorite small brands Encouragement for listeners to engage and share the podcast Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The origins and implications of the three-tier distribution system
  • Prohibition's influence on alcohol distribution practices
  • The complexities of distiller-distributor relationships
  • Challenges faced by craft distillers in a corporate-centric market
  • The role of consumer demand in shaping retail preferences
  • Calls for modernization of the distribution model
  • Ways for consumers to support their favorite small brands
  • Encouragement for listeners to engage and share the podcast
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4489 yes Whiskey Quickie: Heaven Hill Grain to Glass 2025 Edition Rye Whiskey Review https://bourbonpursuit.com/2025/10/14/whiskey-quickie-heaven-hill-grain-to-glass-2025-edition-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review the 2025 Heaven Hill Grain to Glass Rye Whiskey. This 6 year old rye whiskey is is 105.2 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Oct 2025 09:30:00 -0000 full 1 Bourbon Pursuit Heaven Hill Grain to Glass Rye Whiskey 2025 Edition Review On this Whiskey Quickie by Bourbon Pursuit, we review the 2025 Heaven Hill Grain to Glass Rye Whiskey. This 6 year old rye whiskey is is 105.2 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 355 no 535 - Going From Acquired to an Investor With Dr. Pat Heist of Wilderness Trail https://bourbonpursuit.com/2025/10/09/535-going-from-acquired-to-an-investor-with-dr-pat-heist-of-wilderness-trail You know, when you talk about the intersection of science and world-class whiskey, there's one person who immediately comes to mind. I am thrilled to welcome back a true pillar of the industry, the insightful Dr. Pat Heist, co-founder of Wilderness Trail Distillery, for his third visit! Dr. Heist is breaking down the full, fascinating journey of Wilderness Trail—from its incredibly dedicated early days to the huge, strategic partnership with Campari. And you know Pat and his background in microbiology, so we had to talk about yeast for a bit. But it’s not just about science; we also explore his unexpected second career in music with his band, Zella May, and what he's now doing with his wealth of investing in other businesses. Plus, we dive into the glass with a tasting of some new bourbon and rye whiskeys they are about ready to share. Show Notes: Dr. Heist’s reflections on the journey of Wilderness Trail Distillery The significance of the partnership with Campari and its strategic objectives How music plays a role in Dr. Heist’s life and career Tasting highlights of Wilderness Trail products, including a high rye bourbon and rye whiskey Perspectives on the future of contract distilling and navigating market trends he balance between personal interests and business success Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Oct 2025 09:30:00 -0000 Going From Acquired to an Investor With Dr. Pat Heist of Wilderness Trail full 1 535 Bourbon Pursuit Dr. Heist is breaking down the full, fascinating journey of Wilderness Trail—from its incredibly dedicated early days to the huge, strategic partnership with Campari. And you know Pat and his background in microbiology, so we had to talk about yeast for a bit. But it’s not just about science; we also explore his unexpected second career in music with his band, Zella May, and what he's now doing with his wealth of investing in other businesses. Plus, we dive into the glass with a tasting of some new bourbon and rye whiskeys they are about ready to share. You know, when you talk about the intersection of science and world-class whiskey, there's one person who immediately comes to mind. I am thrilled to welcome back a true pillar of the industry, the insightful Dr. Pat Heist, co-founder of Wilderness Trail Distillery, for his third visit! Dr. Heist is breaking down the full, fascinating journey of Wilderness Trail—from its incredibly dedicated early days to the huge, strategic partnership with Campari. And you know Pat and his background in microbiology, so we had to talk about yeast for a bit. But it’s not just about science; we also explore his unexpected second career in music with his band, Zella May, and what he's now doing with his wealth of investing in other businesses. Plus, we dive into the glass with a tasting of some new bourbon and rye whiskeys they are about ready to share. Show Notes: Dr. Heist’s reflections on the journey of Wilderness Trail Distillery The significance of the partnership with Campari and its strategic objectives How music plays a role in Dr. Heist’s life and career Tasting highlights of Wilderness Trail products, including a high rye bourbon and rye whiskey Perspectives on the future of contract distilling and navigating market trends he balance between personal interests and business success Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Dr. Heist’s reflections on the journey of Wilderness Trail Distillery
  • The significance of the partnership with Campari and its strategic objectives
  • How music plays a role in Dr. Heist’s life and career
  • Tasting highlights of Wilderness Trail products, including a high rye bourbon and rye whiskey
  • Perspectives on the future of contract distilling and navigating market trends
  • he balance between personal interests and business success
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4625 yes Whiskey Quickie: New Riff High Note First Decade 10 Year Bourbon Review https://bourbonpursuit.com/2025/10/07/whiskey-quickie-new-riff-high-note-first-decade-10-year-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review New Riff High Note First Decade Bourbon. This 10 year old bourbon is is 120.5 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Oct 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is is 120.5 proof and $90 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review New Riff High Note First Decade Bourbon. This 10 year old bourbon is is 120.5 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 385 no TWiB: A million dollars worth of whiskey stolen, Diageo temporarily pauses whiskey production, Tennessee Whiskey Trail launches new project https://bourbonpursuit.com/2025/10/03/twib-a-million-dollars-worth-of-whiskey-stolen-diageo-temporarily-pauses-whiskey-production-tennessee-whiskey-trail-launches-new-project It's This Week in Bourbon for October 3rd 2025. A million dollars worth of whiskey has been stolen from Westland, Diageo has temporarily paused whiskey production at its Balcones and George Dickel, and The Tennessee Whiskey Trail is launching the Tennessee Collective.Show Notes: Willett Distillery Executive Director Even Kulsveen passes away Westland Distillery loses 12,000 bottles (nearly $1M) in sophisticated truck heist Diageo pauses whiskey production and lays off 17 at Balcones and George Dickel Adventure Spirits Distilling partners with Toledo Athletics for game sponsorships Barrelhood launches syndicated investment platform for bourbon barrel portfolios Buffalo Trace celebrates rolling its nine millionth barrel since Prohibition Judge approves class action lawsuit against Sazerac over Fireball malt labeling Give 270 launches 3rd annual "Pappy Palooza" raffle benefiting CASA of the Heartland Dierks Bentley introduces ROW 94 Full Proof, a 120-proof expression Booker’s Bourbon announces "Jerry’s Batch" at 124.7 proof, honoring Jerry Dalton J. Mattingly 1845 Distillery offers custom, double-staved Halloween whiskey bottles Four Roses releases limited OBSK Private Barrel Selection supporting Salt River Cleanup World Whiskey Society expands Doc Holliday collection with a 16-Year Kentucky Straight Bourbon Widow Jane unveils 2025 edition of The Vaults finished in "Mythological Oak" from Greece Town Branch Distillery releases Imperium MMXXV, a 105-proof limited wheated bourbon Baker’s re-releases High-Rye 7-Year-Old Single Barrel Bourbon at 107 proof Tennessee Whiskey Trail launches first "Tennessee Collective" barrel blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 Oct 2025 09:30:00 -0000 full 1 Bourbon Pursuit A million dollars worth of whiskey has been stolen from Westland, Diageo has temporarily paused whiskey production at its Balcones and George Dickel, and The Tennessee Whiskey Trail is launching the Tennessee Collective. It's This Week in Bourbon for October 3rd 2025. A million dollars worth of whiskey has been stolen from Westland, Diageo has temporarily paused whiskey production at its Balcones and George Dickel, and The Tennessee Whiskey Trail is launching the Tennessee Collective.Show Notes: Willett Distillery Executive Director Even Kulsveen passes away Westland Distillery loses 12,000 bottles (nearly $1M) in sophisticated truck heist Diageo pauses whiskey production and lays off 17 at Balcones and George Dickel Adventure Spirits Distilling partners with Toledo Athletics for game sponsorships Barrelhood launches syndicated investment platform for bourbon barrel portfolios Buffalo Trace celebrates rolling its nine millionth barrel since Prohibition Judge approves class action lawsuit against Sazerac over Fireball malt labeling Give 270 launches 3rd annual "Pappy Palooza" raffle benefiting CASA of the Heartland Dierks Bentley introduces ROW 94 Full Proof, a 120-proof expression Booker’s Bourbon announces "Jerry’s Batch" at 124.7 proof, honoring Jerry Dalton J. Mattingly 1845 Distillery offers custom, double-staved Halloween whiskey bottles Four Roses releases limited OBSK Private Barrel Selection supporting Salt River Cleanup World Whiskey Society expands Doc Holliday collection with a 16-Year Kentucky Straight Bourbon Widow Jane unveils 2025 edition of The Vaults finished in "Mythological Oak" from Greece Town Branch Distillery releases Imperium MMXXV, a 105-proof limited wheated bourbon Baker’s re-releases High-Rye 7-Year-Old Single Barrel Bourbon at 107 proof Tennessee Whiskey Trail launches first "Tennessee Collective" barrel blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Willett Distillery Executive Director Even Kulsveen passes away
  • Westland Distillery loses 12,000 bottles (nearly $1M) in sophisticated truck heist
  • Diageo pauses whiskey production and lays off 17 at Balcones and George Dickel
  • Adventure Spirits Distilling partners with Toledo Athletics for game sponsorships
  • Barrelhood launches syndicated investment platform for bourbon barrel portfolios
  • Buffalo Trace celebrates rolling its nine millionth barrel since Prohibition
  • Judge approves class action lawsuit against Sazerac over Fireball malt labeling
  • Give 270 launches 3rd annual "Pappy Palooza" raffle benefiting CASA of the Heartland
  • Dierks Bentley introduces ROW 94 Full Proof, a 120-proof expression
  • Booker’s Bourbon announces "Jerry’s Batch" at 124.7 proof, honoring Jerry Dalton
  • J. Mattingly 1845 Distillery offers custom, double-staved Halloween whiskey bottles
  • Four Roses releases limited OBSK Private Barrel Selection supporting Salt River Cleanup
  • World Whiskey Society expands Doc Holliday collection with a 16-Year Kentucky Straight Bourbon
  • Widow Jane unveils 2025 edition of The Vaults finished in "Mythological Oak" from Greece
  • Town Branch Distillery releases Imperium MMXXV, a 105-proof limited wheated bourbon
  • Baker’s re-releases High-Rye 7-Year-Old Single Barrel Bourbon at 107 proof
  • Tennessee Whiskey Trail launches first "Tennessee Collective" barrel blend
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2702 yes 534 - Over, Under, or Properly Rated #3 with Kevin Carlson of @bourbon_notes and Mike Yates of @cinebourbon https://bourbonpursuit.com/2025/10/02/534-over-under-or-properly-rated-3-with-kevin-carlson-of-bourbon_notes-and-mike-yates-of-cinebourbon The bourbon world has changed dramatically, and a big part of that is due to social media. It used to be a bunch of faceless names on some message boards but a new wave of creators is at the forefront. Today, we're sitting down with two leaders in the short-form video game, Kevin Carlson and Mike Yates. They give some insight into building a following on platforms like TikTok and Instagram, and how they’re tackling the biggest challenges of creating content today—from the struggle of video editing to audience engagement. Then we get into a lively game of "Over, Under, or Properly Rated," where we debate everything from "hazmat" bottles to the authenticity of influencers. The conversation gets real about home barrel projects and if building a relationship with your local liquor store owner is still the most valuable move you can make. Show Notes: Shifting from audio to video content creation The influence of TikTok and Instagram on bourbon enthusiasts Playing "Over, Under, or Properly Rated" with bourbon trends Examining the hype surrounding hazmat bottles The charm of Buffalo Trace and Wild Turkey: hype or reality? Scrutinizing the legitimacy of home barrel projects in bourbon making Building essential connections with liquor store owners for limited releases Nostalgia versus hype: the campout experience for sought-after bottles Personal growth and stories behind their bourbon content creation Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Oct 2025 09:30:00 -0000 Over, Under, or Properly Rated #3 with Kevin Carlson of @bourbon_notes and Mike Yates of @cinebourbon full 1 534 Bourbon Pursuit Today, we're sitting down with two leaders in the short-form video game, Kevin Carlson and Mike Yates. They give some insight into building a following on platforms like TikTok and Instagram, and how they’re tackling the biggest challenges of creating content today—from the struggle of video editing to audience engagement. Then we get into a lively game of "Over, Under, or Properly Rated," where we debate everything from "hazmat" bottles to the authenticity of influencers. The conversation gets real about home barrel projects and if building a relationship with your local liquor store owner is still the most valuable move you can make. The bourbon world has changed dramatically, and a big part of that is due to social media. It used to be a bunch of faceless names on some message boards but a new wave of creators is at the forefront. Today, we're sitting down with two leaders in the short-form video game, Kevin Carlson and Mike Yates. They give some insight into building a following on platforms like TikTok and Instagram, and how they’re tackling the biggest challenges of creating content today—from the struggle of video editing to audience engagement. Then we get into a lively game of "Over, Under, or Properly Rated," where we debate everything from "hazmat" bottles to the authenticity of influencers. The conversation gets real about home barrel projects and if building a relationship with your local liquor store owner is still the most valuable move you can make. Show Notes: Shifting from audio to video content creation The influence of TikTok and Instagram on bourbon enthusiasts Playing "Over, Under, or Properly Rated" with bourbon trends Examining the hype surrounding hazmat bottles The charm of Buffalo Trace and Wild Turkey: hype or reality? Scrutinizing the legitimacy of home barrel projects in bourbon making Building essential connections with liquor store owners for limited releases Nostalgia versus hype: the campout experience for sought-after bottles Personal growth and stories behind their bourbon content creation Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Shifting from audio to video content creation
  • The influence of TikTok and Instagram on bourbon enthusiasts
  • Playing "Over, Under, or Properly Rated" with bourbon trends
  • Examining the hype surrounding hazmat bottles
  • The charm of Buffalo Trace and Wild Turkey: hype or reality?
  • Scrutinizing the legitimacy of home barrel projects in bourbon making
  • Building essential connections with liquor store owners for limited releases
  • Nostalgia versus hype: the campout experience for sought-after bottles
  • Personal growth and stories behind their bourbon content creation
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4074 yes Whiskey Quickie: Star Hill Farm Whisky Review https://bourbonpursuit.com/2025/09/30/whiskey-quickie-star-hill-farm-whisky-review On this Whiskey Quickie by Bourbon Pursuit, we review Star Hill Farm Whisky. This non-age stated wheat whiskey is 114.7 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 Sep 2025 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated wheat whiskey is 114.7 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Star Hill Farm Whisky. This non-age stated wheat whiskey is 114.7 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 404 no TWiB: Turkey removes 70% retaliatory tariff on spirits, Black Button Distillery saved from Bankruptcy, Angel's Envy is releasing Angel’s Envy 10 https://bourbonpursuit.com/2025/09/26/twib-turkey-removes-70-retaliatory-tariff-on-spirits-black-button-distillery-saved-from-bankruptcy-angels-envy-is-releasing-angels-envy-10 It's This Week in Bourbon for September 26th 2025. Turkey has officially removed its 70% retaliatory tariff on U.S. spirits, Black Button Distillery has been saved from Bankruptcy, and Angel's Envy is releasing Angel’s Envy 10.Show Notes: Türkiye eliminates its 70% retaliatory tariff on U.S. spirits, boosting American exports Blackstar Company saves New York's Black Button Distilling from bankruptcy Kentucky Distillers’ Association welcomes Dark Arts Whiskey House as its newest member HIRSCH introduces a limited-edition cask strength bourbon finished in 30-year-old HINE Cognac barrels Angel's Envy announces its first-ever age-stated release with a 10-year-old Cask Strength bourbon Barton 1792 Distillery debuts its first permanent cask-finished bourbon with 1792 Cognac Cask Finish Oaklore Distilling Co. releases a limited Oloroso Sherry Cask Finished Four Grain Bourbon Good Trouble launches Trouble in Blues, a limited-edition bourbon honoring Chicago Blues music with signed bottles from Buddy Guy Jack Daniel's introduces Distillery Series Selection #15, a Sweet Mash Tennessee Straight Whiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 Sep 2025 09:30:00 -0000 full 1 Bourbon Pursuit Turkey has officially removed its 70% retaliatory tariff on U.S. spirits, Black Button Distillery has been saved from Bankruptcy, and Angel's Envy is releasing Angel’s Envy 10. It's This Week in Bourbon for September 26th 2025. Turkey has officially removed its 70% retaliatory tariff on U.S. spirits, Black Button Distillery has been saved from Bankruptcy, and Angel's Envy is releasing Angel’s Envy 10.Show Notes: Türkiye eliminates its 70% retaliatory tariff on U.S. spirits, boosting American exports Blackstar Company saves New York's Black Button Distilling from bankruptcy Kentucky Distillers’ Association welcomes Dark Arts Whiskey House as its newest member HIRSCH introduces a limited-edition cask strength bourbon finished in 30-year-old HINE Cognac barrels Angel's Envy announces its first-ever age-stated release with a 10-year-old Cask Strength bourbon Barton 1792 Distillery debuts its first permanent cask-finished bourbon with 1792 Cognac Cask Finish Oaklore Distilling Co. releases a limited Oloroso Sherry Cask Finished Four Grain Bourbon Good Trouble launches Trouble in Blues, a limited-edition bourbon honoring Chicago Blues music with signed bottles from Buddy Guy Jack Daniel's introduces Distillery Series Selection #15, a Sweet Mash Tennessee Straight Whiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Türkiye eliminates its 70% retaliatory tariff on U.S. spirits, boosting American exports
  • Blackstar Company saves New York's Black Button Distilling from bankruptcy
  • Kentucky Distillers’ Association welcomes Dark Arts Whiskey House as its newest member
  • HIRSCH introduces a limited-edition cask strength bourbon finished in 30-year-old HINE Cognac barrels
  • Angel's Envy announces its first-ever age-stated release with a 10-year-old Cask Strength bourbon
  • Barton 1792 Distillery debuts its first permanent cask-finished bourbon with 1792 Cognac Cask Finish
  • Oaklore Distilling Co. releases a limited Oloroso Sherry Cask Finished Four Grain Bourbon
  • Good Trouble launches Trouble in Blues, a limited-edition bourbon honoring Chicago Blues music with signed bottles from Buddy Guy
  • Jack Daniel's introduces Distillery Series Selection #15, a Sweet Mash Tennessee Straight Whiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1833 yes 533 - The Open Marketplace For Barrel Trading with Beau Beckman of Hogshead https://bourbonpursuit.com/2025/09/25/533-the-open-marketplace-for-barrel-trading-with-beau-beckman-of-barrel-hub The bourbon world can feel like the Wild West sometimes, and right now, there's no part of it wilder than the aged whiskey barrel market. The price of barrels has gone from a skyrocketing asset and back down to a commodity. We're welcoming back Beau Beckman, a name you may remember from past shows, who is with a new venture called Hogshead. In this episode, we get into the challenges faced by both consumers and new brands in this confusing market. Beau is pulling back the curtain on the "gold rush" mentality and showing us how Hogshead aims to use technology to create a transparent, online marketplace for barrels. He's also sharing some powerful reflections on his own deep bourbon heritage and the experience he had running the largest private barrel program while at Buffalo Trace. He shares what's really happening behind the scenes in bourbon sourcing world. Show Notes: The state of bourbon barrel pricing Shifts from a buyer's to a seller's market Hogshead's role in simplifying barrel trading Challenges for new brands in the market The significance of transparency in transactions Personal anecdotes connecting Beau to his bourbon legacy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Sep 2025 09:30:00 -0000 The Open Marketplace For Barrel Trading with Beau Beckman of Hogshead full 1 533 Bourbon Pursuit We're welcoming back Beau Beckman, a name you may remember from past shows, who is with a new venture called Hogshead. In this episode, we get into the challenges faced by both consumers and new brands in this confusing market. Beau is pulling back the curtain on the "gold rush" mentality and showing us how Hogshead aims to use technology to create a transparent, online marketplace for barrels. He's also sharing some powerful reflections on his own deep bourbon heritage and the experience he had running the largest private barrel program while at Buffalo Trace. He shares what's really happening behind the scenes in bourbon sourcing world. The bourbon world can feel like the Wild West sometimes, and right now, there's no part of it wilder than the aged whiskey barrel market. The price of barrels has gone from a skyrocketing asset and back down to a commodity. We're welcoming back Beau Beckman, a name you may remember from past shows, who is with a new venture called Hogshead. In this episode, we get into the challenges faced by both consumers and new brands in this confusing market. Beau is pulling back the curtain on the "gold rush" mentality and showing us how Hogshead aims to use technology to create a transparent, online marketplace for barrels. He's also sharing some powerful reflections on his own deep bourbon heritage and the experience he had running the largest private barrel program while at Buffalo Trace. He shares what's really happening behind the scenes in bourbon sourcing world. Show Notes: The state of bourbon barrel pricing Shifts from a buyer's to a seller's market Hogshead's role in simplifying barrel trading Challenges for new brands in the market The significance of transparency in transactions Personal anecdotes connecting Beau to his bourbon legacy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The bourbon world can feel like the Wild West sometimes, and right now, there's no part of it wilder than the aged whiskey barrel market. The price of barrels has gone from a skyrocketing asset and back down to a commodity. We're welcoming back Beau Beckman, a name you may remember from past shows, who is with a new venture called Hogshead. In this episode, we get into the challenges faced by both consumers and new brands in this confusing market. Beau is pulling back the curtain on the "gold rush" mentality and showing us how Hogshead aims to use technology to create a transparent, online marketplace for barrels. He's also sharing some powerful reflections on his own deep bourbon heritage and the experience he had running the largest private barrel program while at Buffalo Trace. He shares what's really happening behind the scenes in bourbon sourcing world.

Show Notes:

  • The state of bourbon barrel pricing
  • Shifts from a buyer's to a seller's market
  • Hogshead's role in simplifying barrel trading
  • Challenges for new brands in the market
  • The significance of transparency in transactions
  • Personal anecdotes connecting Beau to his bourbon legacy

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3771 yes Whiskey Quickie: Blue Run Flight III Fit & Flare Bourbon Review https://bourbonpursuit.com/2025/09/23/whiskey-quickie-blue-run-flight-iii-fit-flare-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Flight III Fit & Flair. This non-age stated bourbon is 117 proof and $125 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Sep 2025 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 117 proof and $125 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Flight III Fit & Flair. This non-age stated bourbon is 117 proof and $125 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 325 no TWiB: Van Winkle 2025 Lineup Is Announced, 2XO has released its first rye, Penelope Bourbon partners with FCancer https://bourbonpursuit.com/2025/09/19/twib-van-winkle-2025-lineup-is-announced-2xo-has-released-its-first-rye-penelope-bourbon-partners-with-fcancer It's This Week in Bourbon for September 19th 2025. Van Winkle 2025 Lineup Is Announced, 2XO has released its first rye, and Penelope Bourbon has partnered with FCancer for two limited-edition whiskeys.Show Notes: Bourbon with Heart hosts a raffle featuring hand-painted barrel heads and Michter's 10 Year to support local artists and nonprofits The Kentucky Bourbon Festival is raffling two exclusive lots of 17 hand-selected single barrel bourbons to benefit its nonprofit mission Old Rip Van Winkle and Buffalo Trace announced the 2025 Van Winkle Whiskey Collection release, including a rare 25-year-old bottle for a charity auction Caleb’s Crossing and Rare Bird 101's David Jennings are releasing a blend of seven-year Kentucky bourbon and twelve-year Indiana rye 2XO Whiskey releases White Oak Rye, its first rye whiskey, featuring blender Dixon Dedman's "double oak" technique Liberty Pole Spirits and Dad's Hat Pennsylvania Rye collaborated on a one-of-a-kind blend of two barrels, available exclusively at their distilleries Brother’s Bond Bourbon launches a new expression and portfolio-wide packaging redesign featuring grains from regenerative agriculture Rolling Fork Spirits releases Bourbon de Luxe Batch 4, a rum cask-finished bourbon blended to be a lighter "summer bourbon." Chattanooga Whiskey introduces Batch 045: Kola Infused, a bourbon liqueur infused with all-natural ingredients including kola nut and citrus Frey Ranch Distillery is releasing its highly-anticipated Harvester Series: Second Harvest, a limited-edition ultra-premium wheat whiskey Penelope Bourbon partners with nonprofit FCancer to release two limited-edition whiskeys with a combined donation goal of $500,000 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 19 Sep 2025 09:30:00 -0000 full 1 Bourbon Pursuit Van Winkle 2025 Lineup Is Announced, 2XO has released its first rye, and Penelope Bourbon has partnered with FCancer for two limited-edition whiskeys. It's This Week in Bourbon for September 19th 2025. Van Winkle 2025 Lineup Is Announced, 2XO has released its first rye, and Penelope Bourbon has partnered with FCancer for two limited-edition whiskeys.Show Notes: Bourbon with Heart hosts a raffle featuring hand-painted barrel heads and Michter's 10 Year to support local artists and nonprofits The Kentucky Bourbon Festival is raffling two exclusive lots of 17 hand-selected single barrel bourbons to benefit its nonprofit mission Old Rip Van Winkle and Buffalo Trace announced the 2025 Van Winkle Whiskey Collection release, including a rare 25-year-old bottle for a charity auction Caleb’s Crossing and Rare Bird 101's David Jennings are releasing a blend of seven-year Kentucky bourbon and twelve-year Indiana rye 2XO Whiskey releases White Oak Rye, its first rye whiskey, featuring blender Dixon Dedman's "double oak" technique Liberty Pole Spirits and Dad's Hat Pennsylvania Rye collaborated on a one-of-a-kind blend of two barrels, available exclusively at their distilleries Brother’s Bond Bourbon launches a new expression and portfolio-wide packaging redesign featuring grains from regenerative agriculture Rolling Fork Spirits releases Bourbon de Luxe Batch 4, a rum cask-finished bourbon blended to be a lighter "summer bourbon." Chattanooga Whiskey introduces Batch 045: Kola Infused, a bourbon liqueur infused with all-natural ingredients including kola nut and citrus Frey Ranch Distillery is releasing its highly-anticipated Harvester Series: Second Harvest, a limited-edition ultra-premium wheat whiskey Penelope Bourbon partners with nonprofit FCancer to release two limited-edition whiskeys with a combined donation goal of $500,000 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bourbon with Heart hosts a raffle featuring hand-painted barrel heads and Michter's 10 Year to support local artists and nonprofits
  • The Kentucky Bourbon Festival is raffling two exclusive lots of 17 hand-selected single barrel bourbons to benefit its nonprofit mission
  • Old Rip Van Winkle and Buffalo Trace announced the 2025 Van Winkle Whiskey Collection release, including a rare 25-year-old bottle for a charity auction
  • Caleb’s Crossing and Rare Bird 101's David Jennings are releasing a blend of seven-year Kentucky bourbon and twelve-year Indiana rye
  • 2XO Whiskey releases White Oak Rye, its first rye whiskey, featuring blender Dixon Dedman's "double oak" technique
  • Liberty Pole Spirits and Dad's Hat Pennsylvania Rye collaborated on a one-of-a-kind blend of two barrels, available exclusively at their distilleries
  • Brother’s Bond Bourbon launches a new expression and portfolio-wide packaging redesign featuring grains from regenerative agriculture
  • Rolling Fork Spirits releases Bourbon de Luxe Batch 4, a rum cask-finished bourbon blended to be a lighter "summer bourbon."
  • Chattanooga Whiskey introduces Batch 045: Kola Infused, a bourbon liqueur infused with all-natural ingredients including kola nut and citrus
  • Frey Ranch Distillery is releasing its highly-anticipated Harvester Series: Second Harvest, a limited-edition ultra-premium wheat whiskey
  • Penelope Bourbon partners with nonprofit FCancer to release two limited-edition whiskeys with a combined donation goal of $500,000
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2051 yes 532 - Will Sourcing Become Popular Soon? on Bourbon Community Roundtable 110 https://bourbonpursuit.com/2025/09/18/532-will-sourcing-become-popular-soon-on-bourbon-community-roundtable-110 The idea of sourcing has been around a very long time but it's a new concept for some while it's old hat for some. Are we at the point where sourcing is more widely accepted? What's it going to take to overcome it? Knowing that we are going to see an abundance of available sources here real soon, will it become more popular? Or even maybe more popular than distilling your own? Show Notes: Introduction of the crew and warm-up music discussion Insights on the changing bourbon landscape and consumer perceptions Has the stigma around sourced whiskey faded The importance of educating consumers on sourcing versus distilling Discussion on the uniqueness of sourced products vs. commodity whiskey The role of flavor profiles in a saturated market Forecasts for innovation in sourcing whiskey Celebrating the contributions of Non-Distilling Producers Potential future trends and the rise of new brands Emphasis on consumer engagement and storytelling in the whiskey industry Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Sep 2025 09:30:00 -0000 Will Sourcing Become Popular Soon? on Bourbon Community Roundtable 110 full 1 532 Bourbon Pursuit The idea of sourcing has been around a very long time but it's a new concept for some while it's old hat for some. Are we at the point where sourcing is more widely accepted? What's it going to take to overcome it? Knowing that we are going to see an abundance of available sources here real soon, will it become more popular? Or even maybe more popular than distilling your own? The idea of sourcing has been around a very long time but it's a new concept for some while it's old hat for some. Are we at the point where sourcing is more widely accepted? What's it going to take to overcome it? Knowing that we are going to see an abundance of available sources here real soon, will it become more popular? Or even maybe more popular than distilling your own? Show Notes: Introduction of the crew and warm-up music discussion Insights on the changing bourbon landscape and consumer perceptions Has the stigma around sourced whiskey faded The importance of educating consumers on sourcing versus distilling Discussion on the uniqueness of sourced products vs. commodity whiskey The role of flavor profiles in a saturated market Forecasts for innovation in sourcing whiskey Celebrating the contributions of Non-Distilling Producers Potential future trends and the rise of new brands Emphasis on consumer engagement and storytelling in the whiskey industry Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Introduction of the crew and warm-up music discussion
  • Insights on the changing bourbon landscape and consumer perceptions
  • Has the stigma around sourced whiskey faded
  • The importance of educating consumers on sourcing versus distilling
  • Discussion on the uniqueness of sourced products vs. commodity whiskey
  • The role of flavor profiles in a saturated market
  • Forecasts for innovation in sourcing whiskey
  • Celebrating the contributions of Non-Distilling Producers
  • Potential future trends and the rise of new brands
  • Emphasis on consumer engagement and storytelling in the whiskey industry
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3927 yes Whiskey Quickie: Conviction Double Oak 1929 Bourbon Review https://bourbonpursuit.com/2025/09/16/whiskey-quickie-conviction-double-oak-1929-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Conviction Double Oak Bourbon. This non-age stated bourbon is 104.8 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Sep 2025 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 104.8 proof and $65 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Conviction Double Oak Bourbon. This non-age stated bourbon is 104.8 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 377 no TWiB: Heaven Hill opens doors at Heaven Hill Springs, Jos. A. Magnus Private Cask Program returns, Freddie Noe's new Booker’s, The Reserves 2025 https://bourbonpursuit.com/2025/09/12/twib-heaven-hill-opens-doors-at-heaven-hill-springs-jos-a-magnus-private-cask-program-returns-freddie-noes-new-bookers-the-reserves-2025 It's This Week in Bourbon for September 12th 2025. Heaven Hill officially opens its doors at Heaven Hill Springs, Jos. A. Magnus & Co. has announced the return of its Private Cask Program, and Freddie Noe announce the launch of Booker’s, The Reserves 2025.Show Notes: HHS buries report linking alcohol to cancer, drawing criticism from industry watchdogs. Heaven Hill opens $200M Springs Distillery in Bardstown and releases a special commemorative bourbon Purple Toad Winery & Distillery joins the KDA as a new Craft member, using innovative techniques to repurpose winemaking byproducts Speed Art Museum to auction rare whiskeys and custom single barrels to benefit educational programs Von Payne Spirits buys historic Louisville building to create The Von Payne Castle distillery and tasting experience Jos. A. Magnus & Co. brings back its exclusive Private Cask Program with a very limited number of 10-year-old high-rye bourbon barrels Buffalo Trace Distillery to launch a traveling tasting tour featuring rare expressions and city-specific merchandise Blue Note Bourbon re-releases its limited-edition Honey Rye Cask expression. 15 STARS launches its award-winning Artisan Collection, a limited-production blend of 15 and 12-year-old bourbons Ingram Distillery releases Uncharted Kentucky Wheated Bourbon, a new whiskey aged on the Mississippi River in 100% recycled glass New Era Whiskey releases its first three cask-strength, single-barrel bourbons honoring Kentucky landmarks Angel's Envy releases two new limited-edition Distillery Series expressions, a Two-Grain Bourbon and a Peated Cask Rye Middleburg Barrel Company debuts 1787 Provenance Bourbon, a new brand founded by Viyas Sundaram with a unique re-aging process Heaven Hill releases the 2025 edition of its Grain to Glass Wheated Bourbon Whiskey, made with a high-wheat mashbill from local farms Jack Daniel's introduces the 2025 Heroes Selection, a Single Barrel Barrel Proof whiskey chosen by and for military veterans Woodford Reserve unveils Sweet Oak Bourbon, the 21st release in its Master’s Collection, aged in rare Chinkapin oak barrels Booker’s releases its highly-anticipated The Reserves 2025, a limited-edition bourbon finished in tequila barrels for the first time in Beam history Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 12 Sep 2025 09:30:00 -0000 full 1 Bourbon Pursuit Heaven Hill officially opens its doors at Heaven Hill Springs, Jos. A. Magnus & Co. has announced the return of its Private Cask Program, and Freddie Noe announce the launch of Booker’s, The Reserves 2025. It's This Week in Bourbon for September 12th 2025. Heaven Hill officially opens its doors at Heaven Hill Springs, Jos. A. Magnus & Co. has announced the return of its Private Cask Program, and Freddie Noe announce the launch of Booker’s, The Reserves 2025.Show Notes: HHS buries report linking alcohol to cancer, drawing criticism from industry watchdogs. Heaven Hill opens $200M Springs Distillery in Bardstown and releases a special commemorative bourbon Purple Toad Winery & Distillery joins the KDA as a new Craft member, using innovative techniques to repurpose winemaking byproducts Speed Art Museum to auction rare whiskeys and custom single barrels to benefit educational programs Von Payne Spirits buys historic Louisville building to create The Von Payne Castle distillery and tasting experience Jos. A. Magnus & Co. brings back its exclusive Private Cask Program with a very limited number of 10-year-old high-rye bourbon barrels Buffalo Trace Distillery to launch a traveling tasting tour featuring rare expressions and city-specific merchandise Blue Note Bourbon re-releases its limited-edition Honey Rye Cask expression. 15 STARS launches its award-winning Artisan Collection, a limited-production blend of 15 and 12-year-old bourbons Ingram Distillery releases Uncharted Kentucky Wheated Bourbon, a new whiskey aged on the Mississippi River in 100% recycled glass New Era Whiskey releases its first three cask-strength, single-barrel bourbons honoring Kentucky landmarks Angel's Envy releases two new limited-edition Distillery Series expressions, a Two-Grain Bourbon and a Peated Cask Rye Middleburg Barrel Company debuts 1787 Provenance Bourbon, a new brand founded by Viyas Sundaram with a unique re-aging process Heaven Hill releases the 2025 edition of its Grain to Glass Wheated Bourbon Whiskey, made with a high-wheat mashbill from local farms Jack Daniel's introduces the 2025 Heroes Selection, a Single Barrel Barrel Proof whiskey chosen by and for military veterans Woodford Reserve unveils Sweet Oak Bourbon, the 21st release in its Master’s Collection, aged in rare Chinkapin oak barrels Booker’s releases its highly-anticipated The Reserves 2025, a limited-edition bourbon finished in tequila barrels for the first time in Beam history Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • HHS buries report linking alcohol to cancer, drawing criticism from industry watchdogs.
  • Heaven Hill opens $200M Springs Distillery in Bardstown and releases a special commemorative bourbon
  • Purple Toad Winery & Distillery joins the KDA as a new Craft member, using innovative techniques to repurpose winemaking byproducts
  • Speed Art Museum to auction rare whiskeys and custom single barrels to benefit educational programs
  • Von Payne Spirits buys historic Louisville building to create The Von Payne Castle distillery and tasting experience
  • Jos. A. Magnus & Co. brings back its exclusive Private Cask Program with a very limited number of 10-year-old high-rye bourbon barrels
  • Buffalo Trace Distillery to launch a traveling tasting tour featuring rare expressions and city-specific merchandise
  • Blue Note Bourbon re-releases its limited-edition Honey Rye Cask expression.
  • 15 STARS launches its award-winning Artisan Collection, a limited-production blend of 15 and 12-year-old bourbons
  • Ingram Distillery releases Uncharted Kentucky Wheated Bourbon, a new whiskey aged on the Mississippi River in 100% recycled glass
  • New Era Whiskey releases its first three cask-strength, single-barrel bourbons honoring Kentucky landmarks
  • Angel's Envy releases two new limited-edition Distillery Series expressions, a Two-Grain Bourbon and a Peated Cask Rye
  • Middleburg Barrel Company debuts 1787 Provenance Bourbon, a new brand founded by Viyas Sundaram with a unique re-aging process
  • Heaven Hill releases the 2025 edition of its Grain to Glass Wheated Bourbon Whiskey, made with a high-wheat mashbill from local farms
  • Jack Daniel's introduces the 2025 Heroes Selection, a Single Barrel Barrel Proof whiskey chosen by and for military veterans
  • Woodford Reserve unveils Sweet Oak Bourbon, the 21st release in its Master’s Collection, aged in rare Chinkapin oak barrels
  • Booker’s releases its highly-anticipated The Reserves 2025, a limited-edition bourbon finished in tequila barrels for the first time in Beam history
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2759 yes 531 - The Kentucky Bourbon Trail's Big Challenge with Adam Johnson of the Kentucky Distillers Association https://bourbonpursuit.com/2025/09/11/531-the-kentucky-bourbon-trails-big-challenge-with-adam-johnson-of-the-kentucky-distillers-association If you've been a listener for a while, you might remember our next guest who has talked to us about the Kentucky Distillers Association over the years. Adam Johnson from the Kentucky Distillers Association, who for nearly two decades has been at the forefront of the Kentucky bourbon scene. We’re diving into the state of bourbon tourism, and as Adam reveals, visits to the Kentucky Bourbon Trail are absolutely going through the roof, transforming the experience from a day trip into a full-on bucket-list adventure. We also get into the legislative challenges facing our industry, from the battle for Direct-To-Consumer shipping rights to the elephant in the room: the cannabis beverage market, and why Adam believes it needs to play by the same rules. Adam also shares some great insights on how the collaborative nature of the bourbon community is actually fueling collective growth. If you’re planning a trip to Kentucky or just curious about the future of bourbon, you won't want to miss this one. Show Notes: Recollection of Adam Johnson's first podcast experience Examining the booming bourbon tourism landscape Statistics on the surge in Kentucky Bourbon Trail visitors Advocacy for DTC shipping and legislative obstacles for small distillers Discussing the impact of new dietary guidelines on bourbon marketing Competition with cannabis beverages and calls for regulatory parity The collaborative ethos of the bourbon industry and its historical foundations Future outlook for bourbon tourism and KDA's sustainability initiatives Encouraging exploration of the Kentucky Bourbon Trail and KDA updates Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Sep 2025 09:30:00 -0000 The Kentucky Bourbon Trail's Big Challenge with Adam Johnson of the Kentucky Distillers Association full 1 531 Bourbon Pursuit We're talking with Adam Johnson from the Kentucky Distillers Association, who for nearly two decades has been at the forefront of the Kentucky bourbon scene. We’re diving into the state of bourbon tourism, and as Adam reveals, visits to the Kentucky Bourbon Trail are absolutely going through the roof, transforming the experience from a day trip into a full-on bucket-list adventure. We also get into the legislative challenges facing our industry, from the battle for Direct-To-Consumer shipping rights to the elephant in the room: the cannabis beverage market, and why Adam believes it needs to play by the same rules. Adam also shares some great insights on how the collaborative nature of the bourbon community is actually fueling collective growth. If you’re planning a trip to Kentucky or just curious about the future of bourbon, you won't want to miss this one If you've been a listener for a while, you might remember our next guest who has talked to us about the Kentucky Distillers Association over the years. Adam Johnson from the Kentucky Distillers Association, who for nearly two decades has been at the forefront of the Kentucky bourbon scene. We’re diving into the state of bourbon tourism, and as Adam reveals, visits to the Kentucky Bourbon Trail are absolutely going through the roof, transforming the experience from a day trip into a full-on bucket-list adventure. We also get into the legislative challenges facing our industry, from the battle for Direct-To-Consumer shipping rights to the elephant in the room: the cannabis beverage market, and why Adam believes it needs to play by the same rules. Adam also shares some great insights on how the collaborative nature of the bourbon community is actually fueling collective growth. If you’re planning a trip to Kentucky or just curious about the future of bourbon, you won't want to miss this one. Show Notes: Recollection of Adam Johnson's first podcast experience Examining the booming bourbon tourism landscape Statistics on the surge in Kentucky Bourbon Trail visitors Advocacy for DTC shipping and legislative obstacles for small distillers Discussing the impact of new dietary guidelines on bourbon marketing Competition with cannabis beverages and calls for regulatory parity The collaborative ethos of the bourbon industry and its historical foundations Future outlook for bourbon tourism and KDA's sustainability initiatives Encouraging exploration of the Kentucky Bourbon Trail and KDA updates Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Recollection of Adam Johnson's first podcast experience
  • Examining the booming bourbon tourism landscape
  • Statistics on the surge in Kentucky Bourbon Trail visitors
  • Advocacy for DTC shipping and legislative obstacles for small distillers
  • Discussing the impact of new dietary guidelines on bourbon marketing
  • Competition with cannabis beverages and calls for regulatory parity
  • The collaborative ethos of the bourbon industry and its historical foundations
  • Future outlook for bourbon tourism and KDA's sustainability initiatives
  • Encouraging exploration of the Kentucky Bourbon Trail and KDA updates
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3382 yes Whiskey Quickie: Frank August Small Batch Rye Whiskey Review https://bourbonpursuit.com/2025/09/09/whiskey-quickie-frank-august-small-batch-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Frank August Small Batch Rye Whiskey. This non-age stated rye is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Sep 2025 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 100 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Frank August Small Batch Rye Whiskey. This non-age stated rye is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 356 no TWiB: US alcohol competition order revoked, Heaven Hill Distillery announces 2 new releases, Rabbit Hole Distillery is releasing Regallier https://bourbonpursuit.com/2025/09/05/twib-us-alcohol-competition-order-revoked-heaven-hill-distillery-announces-2-new-releases-rabbit-hole-distillery-is-releasing-regallier It's This Week in Bourbon for September 5th 2025. An executive order has been revoked that looked into the competition in the U.S. alcohol industry, Heaven Hill Distillery announces two brand new releases, and Rabbit Hole Distillery is releasing Regallier.Show Notes: Johnnie Walker partners with pop star Sabrina Carpenter to promote Black Label on her "Short n’ Sweet" tour A 2021 executive order on U.S. alcohol industry competition has been revoked, a move supported by large brewers but opposed by craft breweries Independent Stave Co., the world's largest bourbon barrel maker, will lay off 112 employees at its Kentucky facility due to market changes Nashville Barrel Company is expanding to Louisville with a new tasting room and bottle shop opening in early 2026 The Frazier History Museum launches a new tasting experience called "Bourbon Through Bluegrass" combining whiskey with live music Sazerac Barrel Select is hosting a charity sweepstakes for St. Jude's offering the chance to select a rare barrel of Elmer T. Lee Barrell Craft Spirits releases a new Foundation Bourbon Single Barrels line that undergoes a secondary maturation process Heaven Hill Distillery launches an Artist Series Collection featuring five unique bottle labels by Kentucky artist Bri Bowers Heaven Hill releases Master Distillers Unity, a limited-edition bourbon blending a 34-year-old barrel with younger whiskeys to commemorate its new distillery Rabbit Hole Distillery introduces Regallier, a new high-rye, double-malt bourbon finished in French oak casks Limestone Branch Distillery releases its 10th-anniversary Yellowstone Limited Edition, a 10-year-old blend from two different distilleries Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 Sep 2025 09:30:00 -0000 full 1 Bourbon Pursuit An executive order has been revoked that looked into the competition in the U.S. alcohol industry, Heaven Hill Distillery announces two brand new releases, and Rabbit Hole Distillery is releasing Regallier. It's This Week in Bourbon for September 5th 2025. An executive order has been revoked that looked into the competition in the U.S. alcohol industry, Heaven Hill Distillery announces two brand new releases, and Rabbit Hole Distillery is releasing Regallier.Show Notes: Johnnie Walker partners with pop star Sabrina Carpenter to promote Black Label on her "Short n’ Sweet" tour A 2021 executive order on U.S. alcohol industry competition has been revoked, a move supported by large brewers but opposed by craft breweries Independent Stave Co., the world's largest bourbon barrel maker, will lay off 112 employees at its Kentucky facility due to market changes Nashville Barrel Company is expanding to Louisville with a new tasting room and bottle shop opening in early 2026 The Frazier History Museum launches a new tasting experience called "Bourbon Through Bluegrass" combining whiskey with live music Sazerac Barrel Select is hosting a charity sweepstakes for St. Jude's offering the chance to select a rare barrel of Elmer T. Lee Barrell Craft Spirits releases a new Foundation Bourbon Single Barrels line that undergoes a secondary maturation process Heaven Hill Distillery launches an Artist Series Collection featuring five unique bottle labels by Kentucky artist Bri Bowers Heaven Hill releases Master Distillers Unity, a limited-edition bourbon blending a 34-year-old barrel with younger whiskeys to commemorate its new distillery Rabbit Hole Distillery introduces Regallier, a new high-rye, double-malt bourbon finished in French oak casks Limestone Branch Distillery releases its 10th-anniversary Yellowstone Limited Edition, a 10-year-old blend from two different distilleries Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Johnnie Walker partners with pop star Sabrina Carpenter to promote Black Label on her "Short n’ Sweet" tour
  • A 2021 executive order on U.S. alcohol industry competition has been revoked, a move supported by large brewers but opposed by craft breweries
  • Independent Stave Co., the world's largest bourbon barrel maker, will lay off 112 employees at its Kentucky facility due to market changes
  • Nashville Barrel Company is expanding to Louisville with a new tasting room and bottle shop opening in early 2026
  • The Frazier History Museum launches a new tasting experience called "Bourbon Through Bluegrass" combining whiskey with live music
  • Sazerac Barrel Select is hosting a charity sweepstakes for St. Jude's offering the chance to select a rare barrel of Elmer T. Lee
  • Barrell Craft Spirits releases a new Foundation Bourbon Single Barrels line that undergoes a secondary maturation process
  • Heaven Hill Distillery launches an Artist Series Collection featuring five unique bottle labels by Kentucky artist Bri Bowers
  • Heaven Hill releases Master Distillers Unity, a limited-edition bourbon blending a 34-year-old barrel with younger whiskeys to commemorate its new distillery
  • Rabbit Hole Distillery introduces Regallier, a new high-rye, double-malt bourbon finished in French oak casks
  • Limestone Branch Distillery releases its 10th-anniversary Yellowstone Limited Edition, a 10-year-old blend from two different distilleries
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1953 yes 530 - A Moonshiner Turned Legit with Royce Neeley of Neeley Family Distillery https://bourbonpursuit.com/2025/09/04/530-the-secret-to-award-winning-bourbon-with-royce-neeley In the bourbon world, we often talk about lineage and tradition. But what happens when that tradition is rooted in something a little... less than legal? That's the story we're getting into today with an incredible guest. We're sitting down with Royce Neely, the owner of Neely Family Distillery, whose family has been moonshining for generations. Royce isn't just carrying on a legacy; he's bringing it out of the backwoods. He’s taking us through his fascinating journey, from studying at Transylvania University to building his own distillery from the ground up. He's diving deep into the science and the art behind his craft, explaining his obsession with yeast, the secrets of sweet mashing, and what it takes to produce an award-winning absinthe. We're also getting an exclusive look at what's next for his distillery, including the installation of a one-of-a-kind three-chamber still designed to take his game to a whole new level. Show Notes: The origins and development of Neely Family Distillery Royce's early interactions with moonshining and their influence on his career Key distillation techniques, including sweet mashing and yeast selection Insights into the distillery's acclaimed absinthe and market challenges The anticipated impact of the new three-chamber still on whiskey production The significance of family and collaboration in Royce’s distillation process Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Sep 2025 09:30:00 -0000 The Secret to Award-Winning Bourbon with Royce Neeley full 1 530 Bourbon Pursuit We're sitting down with Royce Neely, the owner of Neely Family Distillery, whose family has been moonshining for generations. Royce isn't just carrying on a legacy; he's bringing it out of the backwoods. He’s taking us through his fascinating journey, from studying at Transylvania University to building his own distillery from the ground up. He's diving deep into the science and the art behind his craft, explaining his obsession with yeast, the secrets of sweet mashing, and what it takes to produce an award-winning absinthe. We're also getting an exclusive look at what's next for his distillery, including the installation of a one-of-a-kind three-chamber still designed to take his game to a whole new level. In the bourbon world, we often talk about lineage and tradition. But what happens when that tradition is rooted in something a little... less than legal? That's the story we're getting into today with an incredible guest. We're sitting down with Royce Neely, the owner of Neely Family Distillery, whose family has been moonshining for generations. Royce isn't just carrying on a legacy; he's bringing it out of the backwoods. He’s taking us through his fascinating journey, from studying at Transylvania University to building his own distillery from the ground up. He's diving deep into the science and the art behind his craft, explaining his obsession with yeast, the secrets of sweet mashing, and what it takes to produce an award-winning absinthe. We're also getting an exclusive look at what's next for his distillery, including the installation of a one-of-a-kind three-chamber still designed to take his game to a whole new level. Show Notes: The origins and development of Neely Family Distillery Royce's early interactions with moonshining and their influence on his career Key distillation techniques, including sweet mashing and yeast selection Insights into the distillery's acclaimed absinthe and market challenges The anticipated impact of the new three-chamber still on whiskey production The significance of family and collaboration in Royce’s distillation process Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The origins and development of Neely Family Distillery
  • Royce's early interactions with moonshining and their influence on his career
  • Key distillation techniques, including sweet mashing and yeast selection
  • Insights into the distillery's acclaimed absinthe and market challenges
  • The anticipated impact of the new three-chamber still on whiskey production
  • The significance of family and collaboration in Royce’s distillation process
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3961 yes Whiskey Quickie: Woodinville 8 Year Rye Whiskey Review https://bourbonpursuit.com/2025/09/02/whiskey-quickie-woodinville-8-year-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Woodinville 8 Year Rye Whiskey. This 8 year old rye is 100 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 Sep 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 8 year old rye is 100 proof and $130 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Woodinville 8 Year Rye Whiskey. This 8 year old rye is 100 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 331 no TWiB: Bourbon & Banter hosts 12th Bourbon Challenge, Castle & Key debuts The Key Collective, Penelope Bourbon new 2025 Estate Collection https://bourbonpursuit.com/2025/08/29/twib-bourbon-banter-hosts-12th-bourbon-challenge-castle-key-debuts-the-key-collective-penelope-bourbon-new-2025-estate-collection It's This Week in Bourbon for August 29th 2025. Bourbon & Banter is hosting its 12th annual "30 Days of Bourbon Challenge", Castle & Key Distillery has debuted The Key Collective, and Penelope Bourbon announced its 2025 Estate Collection.Show Notes: Diageo's Bulleit launches "Doing Over Dreaming" campaign with Sean Evans KDA celebrates Canada's zero tariffs on Kentucky Bourbon Stoli Group submits revised bankruptcy plan with real estate collateral Bourbon & Banter hosts 12th annual "30 Days of Bourbon Challenge" Limestone Farms Distilling faces over $2M in lawsuits and liens Castle & Key debuts new "The Key Collective" membership program DISCUS disappointed over lack of permanent tariff deal with EU Baker's releases limited edition 13-Year-Old Single Barrel Bourbon Penelope Bourbon announces 2025 Estate Collection with 5 expressions Jack Daniel’s Single Barrel Heritage Barrel to be offered year-round Elijah Craig releases limited-edition Ryder Cup whiskey William Berkele Distillery launches new Burnt Tavern Bourbon Chattanooga Whiskey announces Michigan Maple Syrup Cask Finished whiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 29 Aug 2025 09:30:00 -0000 full 1 Bourbon Pursuit Bourbon & Banter is hosting its 12th annual "30 Days of Bourbon Challenge", Castle & Key Distillery has debuted The Key Collective, and Penelope Bourbon announced its 2025 Estate Collection. It's This Week in Bourbon for August 29th 2025. Bourbon & Banter is hosting its 12th annual "30 Days of Bourbon Challenge", Castle & Key Distillery has debuted The Key Collective, and Penelope Bourbon announced its 2025 Estate Collection.Show Notes: Diageo's Bulleit launches "Doing Over Dreaming" campaign with Sean Evans KDA celebrates Canada's zero tariffs on Kentucky Bourbon Stoli Group submits revised bankruptcy plan with real estate collateral Bourbon & Banter hosts 12th annual "30 Days of Bourbon Challenge" Limestone Farms Distilling faces over $2M in lawsuits and liens Castle & Key debuts new "The Key Collective" membership program DISCUS disappointed over lack of permanent tariff deal with EU Baker's releases limited edition 13-Year-Old Single Barrel Bourbon Penelope Bourbon announces 2025 Estate Collection with 5 expressions Jack Daniel’s Single Barrel Heritage Barrel to be offered year-round Elijah Craig releases limited-edition Ryder Cup whiskey William Berkele Distillery launches new Burnt Tavern Bourbon Chattanooga Whiskey announces Michigan Maple Syrup Cask Finished whiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Diageo's Bulleit launches "Doing Over Dreaming" campaign with Sean Evans
  • KDA celebrates Canada's zero tariffs on Kentucky Bourbon
  • Stoli Group submits revised bankruptcy plan with real estate collateral
  • Bourbon & Banter hosts 12th annual "30 Days of Bourbon Challenge"
  • Limestone Farms Distilling faces over $2M in lawsuits and liens
  • Castle & Key debuts new "The Key Collective" membership program
  • DISCUS disappointed over lack of permanent tariff deal with EU
  • Baker's releases limited edition 13-Year-Old Single Barrel Bourbon
  • Penelope Bourbon announces 2025 Estate Collection with 5 expressions
  • Jack Daniel’s Single Barrel Heritage Barrel to be offered year-round
  • Elijah Craig releases limited-edition Ryder Cup whiskey
  • William Berkele Distillery launches new Burnt Tavern Bourbon
  • Chattanooga Whiskey announces Michigan Maple Syrup Cask Finished whiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2310 yes 529 - Inside Ohio's Liquor Playbook with Anne Dimmick and Kristen Castle from OHLQ https://bourbonpursuit.com/2025/08/28/529-inside-ohios-liquor-playbook-with-anne-dimmick-and-kristen-castle-from-ohlq Control states have their ups and downs. People that live in control states love to complain about access to rare bottles yet they never complain about pricing. It's one of those can yo have your cake and eat it to kind of moments. On this episode we get the inside scoop on one Ohio’s unique control state system with Anne Dimmick and Kristen Castle of OHLQ. They breaking down everything from why every bottle has the same fixed price across the state to their incredibly efficient real-time inventory tracking system, which, as you'll hear, is a big contrast to a lot of other places. Anne and Kristen also give us the details on the highly sought-after Single Barrel Saturday events and how they create a fair playing field for smaller brands to compete. We’re also getting into the nitty-gritty, discussing how issues like theft and recent cannabis legalization are impacting the spirits market. Whether you live in Ohio or you're just curious about how these systems work, this is a must-listen. Show Notes: Introduction of Anne Demick and Kristen Castle from OHLQ Ohio's control state system and its implications Advantages of fixed pricing for consumers and producers Efficiency of real-time inventory tracking Overview of the Single Barrel Saturday event Challenges related to theft and pricing in control states Effects of cannabis legalization on liquor sales Promotion of the OHLQ app for product tracking and notifications Closing perspectives on Ohio's whiskey market future Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Aug 2025 09:30:00 -0000 Inside Ohio's Liquor Playbook with Anne Dimmick and Kristen Castle from OHLQ full 1 529 Bourbon Pursuit On this episode we get the inside scoop on one Ohio’s unique control state system with Anne Dimmick and Kristen Castle of OHLQ. They breaking down everything from why every bottle has the same fixed price across the state to their incredibly efficient real-time inventory tracking system, which, as you'll hear, is a big contrast to a lot of other places. Anne and Kristen also give us the details on the highly sought-after Single Barrel Saturday events and how they create a fair playing field for smaller brands to compete. We’re also getting into the nitty-gritty, discussing how issues like theft and recent cannabis legalization are impacting the spirits market. Whether you live in Ohio or you're just curious about how these systems work, this is a must-listen. Control states have their ups and downs. People that live in control states love to complain about access to rare bottles yet they never complain about pricing. It's one of those can yo have your cake and eat it to kind of moments. On this episode we get the inside scoop on one Ohio’s unique control state system with Anne Dimmick and Kristen Castle of OHLQ. They breaking down everything from why every bottle has the same fixed price across the state to their incredibly efficient real-time inventory tracking system, which, as you'll hear, is a big contrast to a lot of other places. Anne and Kristen also give us the details on the highly sought-after Single Barrel Saturday events and how they create a fair playing field for smaller brands to compete. We’re also getting into the nitty-gritty, discussing how issues like theft and recent cannabis legalization are impacting the spirits market. Whether you live in Ohio or you're just curious about how these systems work, this is a must-listen. Show Notes: Introduction of Anne Demick and Kristen Castle from OHLQ Ohio's control state system and its implications Advantages of fixed pricing for consumers and producers Efficiency of real-time inventory tracking Overview of the Single Barrel Saturday event Challenges related to theft and pricing in control states Effects of cannabis legalization on liquor sales Promotion of the OHLQ app for product tracking and notifications Closing perspectives on Ohio's whiskey market future Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Introduction of Anne Demick and Kristen Castle from OHLQ
  • Ohio's control state system and its implications
  • Advantages of fixed pricing for consumers and producers
  • Efficiency of real-time inventory tracking
  • Overview of the Single Barrel Saturday event
  • Challenges related to theft and pricing in control states
  • Effects of cannabis legalization on liquor sales
  • Promotion of the OHLQ app for product tracking and notifications
  • Closing perspectives on Ohio's whiskey market future
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4028 yes Whiskey Quickie: Redemption 18 Year Bourbon Review https://bourbonpursuit.com/2025/08/26/whiskey-quickie-redemption-18-year-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Redemption 18 Year Bourbon. This 18 year old rye is 103.4 proof and $400 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Aug 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 18 year old rye is 103.4 proof and $400 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Redemption 18 Year Bourbon. This 18 year old rye is 103.4 proof and $400 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 320 no TWiB: Four Roses Distillery's new Small Batch Bourbon, Old Forester releasing Birthday Bourbon, James B. Beam Distilling limited-edition Bottle https://bourbonpursuit.com/2025/08/22/twib-four-roses-distillerys-new-small-batch-bourbon-old-forester-releasing-birthday-bourbon-james-b-beam-distilling-limited-edition-bottle It's This Week in Bourbon for August 22th 2025. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle.Show Notes: Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador. The Kentucky Distillers’ Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival. Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon. Buzzard’s Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years. Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge. Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series. Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time. Chicken Cock Whiskey is launching Miller’s Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys. Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival. Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself. James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle. Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof. Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels. Michter’s will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys. Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 Aug 2025 09:30:00 -0000 full 1 Bourbon Pursuit Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle. It's This Week in Bourbon for August 22th 2025. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle.Show Notes: Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador. The Kentucky Distillers’ Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival. Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon. Buzzard’s Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years. Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge. Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series. Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time. Chicken Cock Whiskey is launching Miller’s Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys. Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival. Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself. James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle. Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof. Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels. Michter’s will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys. Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador.
  • The Kentucky Distillers’ Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival.
  • Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon.
  • Buzzard’s Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival.
  • Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years.
  • Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge.
  • Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series.
  • Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time.
  • Chicken Cock Whiskey is launching Miller’s Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys.
  • Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival.
  • Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself.
  • James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle.
  • Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof.
  • Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels.
  • Michter’s will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys.
  • Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2590 yes 528 - Is Uncle Nearest Done For? on Bourbon Community Roundtable 109 https://bourbonpursuit.com/2025/08/21/528-bourbon-community-roundtable-109 In this episode of the Bourbon Pursuit Podcast, we take on the very serious and complex situation surrounding Uncle Nearest. We’re diving headfirst into the new lawsuit from Farm Credit, which alleges Uncle Nearest defaulted on over $100 million in loans, citing financial mismanagement and inflated barrel inventory. The discussion gets real, as our panel unpacks the legal jargon and business strategies, putting a spotlight on how a prior CFO's actions have complicated the entire case. We'll analyze what a federal judge's ruling for receivership could mean for the distillery and its co-founders, Fawn and Keith Weaver. We also reflect on how the rapid growth of the bourbon market post-pandemic might have contributed to this crisis and how a breakdown in communication between the distillery and its lender fueled the fire. Finally, we’ll tackle listener questions and talk about the emotional weight of this case on the people who support the brand, showing why the implications of this go far beyond just one company. This one is a must-listen. Show Notes: Overview of Uncle Nearest's lawsuit from Farm Credit Mid-America Discussion on allegations of financial mismanagement and inflated inventory reporting Implications of the receivership ruling on the distillery’s operations Analysis of financial trends and recklessness in the bourbon industry Insights on the founders’ stories in the context of American whiskey history Speculation about the brand's future and community impact Audience engagement and reflections on the significance of the case Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Aug 2025 09:30:00 -0000 Is Uncle Nearest Done For? On Bourbon Community Roundtable 109 full 1 528 Bourbon Pursuit In this episode of the Bourbon Pursuit Podcast, host Kenny Coleman is joined by a panel of bourbon experts—Fred Minnick, Ryan Cecil, Nick from Breaking Bourbon, and Blake from Sealbox—to explore the turbulent situation surrounding Uncle Nearest. They delve into the recent lawsuit from Farm Credit Mid-America, which claims Uncle Nearest defaulted on over $100 million in loans due to financial mismanagement and inflated barrel inventory reports. The discussion is both informative and laced with humor as the panel unpacks the legal jargon and financial strategies, with an emphasis on how a prior CFO's actions have complicated the case. As they analyze the impacts of a federal judge's ruling that could place the distillery under receivership, the panel considers the potential fallout for co-founders Fawn and Keith Weaver and the future governance of Uncle Nearest. They also reflect on broader industry trends exacerbated by rapid growth driven by pandemic demand and examine how communication failures between the distillery and its lender contributed to the crisis. The episode wraps up with listener questions and insights on the emotional toll of this case on supporters of the brand—visibly illustrating the gravity of its implications not just for Uncle Nearest but for the entire bourbon landscape. In this episode of the Bourbon Pursuit Podcast, we take on the very serious and complex situation surrounding Uncle Nearest. We’re diving headfirst into the new lawsuit from Farm Credit, which alleges Uncle Nearest defaulted on over $100 million in loans, citing financial mismanagement and inflated barrel inventory. The discussion gets real, as our panel unpacks the legal jargon and business strategies, putting a spotlight on how a prior CFO's actions have complicated the entire case. We'll analyze what a federal judge's ruling for receivership could mean for the distillery and its co-founders, Fawn and Keith Weaver. We also reflect on how the rapid growth of the bourbon market post-pandemic might have contributed to this crisis and how a breakdown in communication between the distillery and its lender fueled the fire. Finally, we’ll tackle listener questions and talk about the emotional weight of this case on the people who support the brand, showing why the implications of this go far beyond just one company. This one is a must-listen. Show Notes: Overview of Uncle Nearest's lawsuit from Farm Credit Mid-America Discussion on allegations of financial mismanagement and inflated inventory reporting Implications of the receivership ruling on the distillery’s operations Analysis of financial trends and recklessness in the bourbon industry Insights on the founders’ stories in the context of American whiskey history Speculation about the brand's future and community impact Audience engagement and reflections on the significance of the case Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices In this episode of the Bourbon Pursuit Podcast, we take on the very serious and complex situation surrounding Uncle Nearest. We’re diving headfirst into the new lawsuit from Farm Credit, which alleges Uncle Nearest defaulted on over $100 million in loans, citing financial mismanagement and inflated barrel inventory. The discussion gets real, as our panel unpacks the legal jargon and business strategies, putting a spotlight on how a prior CFO's actions have complicated the entire case. We'll analyze what a federal judge's ruling for receivership could mean for the distillery and its co-founders, Fawn and Keith Weaver. We also reflect on how the rapid growth of the bourbon market post-pandemic might have contributed to this crisis and how a breakdown in communication between the distillery and its lender fueled the fire. Finally, we’ll tackle listener questions and talk about the emotional weight of this case on the people who support the brand, showing why the implications of this go far beyond just one company. This one is a must-listen.

Show Notes:

  • Overview of Uncle Nearest's lawsuit from Farm Credit Mid-America
  • Discussion on allegations of financial mismanagement and inflated inventory reporting
  • Implications of the receivership ruling on the distillery’s operations
  • Analysis of financial trends and recklessness in the bourbon industry
  • Insights on the founders’ stories in the context of American whiskey history
  • Speculation about the brand's future and community impact
  • Audience engagement and reflections on the significance of the case

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5035 yes Whiskey Quickie: New Riff Balboa Rye Whiskey Review https://bourbonpursuit.com/2025/08/19/whiskey-quickie-new-riff-balboa-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Balboa Rye Whiskey. This 4 year old rye is 100 proof and $55 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Aug 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 4 year old rye is 100 proof and $55 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Balboa Rye Whiskey. This 4 year old rye is 100 proof and $55 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 311 no TWiB: Pursuit Spirits officially opens on Whiskey Row, Fred Minnick has a new book set to release, Uncle Nearest is given a gag order https://bourbonpursuit.com/2025/08/15/twib-pursuit-spirits-officially-opens-on-whiskey-row-fred-minnick-has-a-new-book-set-to-release-uncle-nearest-is-given-a-gag-order It's This Week in Bourbon for August 15th 2025. Pursuit Spirits on Whiskey Row is officially open, Fred Minnick has a new book set to release, and Uncle Nearest is given a gag order.Show Notes: Pursuit Spirits has opened a new two-floor experience on Louisville's Whiskey Row, featuring immersive tastings, a cocktail lounge, and the new Bourbon Pursuit podcast studio. Mellwood Past and Present tasting experience takes you through the history of Louisville's Mellwood Distillery and its resurgence with Pursuit Spirits. Choose Your Own Cocktail Adventure: an expert-led session where you learn to craft custom cocktails, giving you a hands-on education beyond a standard Old Fashioned. Founder Hour: An exclusive tasting with Kenny or Ryan, where you sample unreleased R&D projects and get a behind-the-scenes look at product development. Trial+Error Lounge: The new basement lounge, Trial+Error, is an unpretentious, bourbon-forward cocktail lounge celebrating bold experimentation with signature drinks and a vast whiskey library. The Beverage Program: The Trial+Error lounge offers a curated beverage program with bold, reimagined classic cocktails like the T&E Old Fashioned and the Rye-an Rita, along with small bites. Fred Minnick’s new book, "Bottom Shelf," is now available for pre-order, blending a memoir of his journey from combat veteran to whiskey expert with an investigation into the history of Old Crow. A federal judge is currently deciding on a receivership for Nearest Green Distillery following a lawsuit, as the distillery's attorney has admitted to a cash flow issue and a missed payment. Give 270 is raffling off an ultra-rare bottle of Eagle Rare 25 as the grand prize in their upcoming 20/20 Unicorn raffle, with all proceeds benefiting Central Kentucky non-profits. Barmen 1873 Bourbon is releasing a limited-edition commemorative bottle in partnership with Lainey Wilson for her 2025 Whirlwind World Tour, with a design inspired by her style. Old Fitzgerald has announced its fourth VVS Bottled-in-Bond release, an 11-year-old bourbon with a maroon label, available in limited quantities for a suggested retail price of $169.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Aug 2025 09:30:00 -0000 full 1 Bourbon Pursuit Pursuit Spirits on Whiskey Row is officially open, Fred Minnick has a new book set to release, and Uncle Nearest is given a gag order. It's This Week in Bourbon for August 15th 2025. Pursuit Spirits on Whiskey Row is officially open, Fred Minnick has a new book set to release, and Uncle Nearest is given a gag order.Show Notes: Pursuit Spirits has opened a new two-floor experience on Louisville's Whiskey Row, featuring immersive tastings, a cocktail lounge, and the new Bourbon Pursuit podcast studio. Mellwood Past and Present tasting experience takes you through the history of Louisville's Mellwood Distillery and its resurgence with Pursuit Spirits. Choose Your Own Cocktail Adventure: an expert-led session where you learn to craft custom cocktails, giving you a hands-on education beyond a standard Old Fashioned. Founder Hour: An exclusive tasting with Kenny or Ryan, where you sample unreleased R&D projects and get a behind-the-scenes look at product development. Trial+Error Lounge: The new basement lounge, Trial+Error, is an unpretentious, bourbon-forward cocktail lounge celebrating bold experimentation with signature drinks and a vast whiskey library. The Beverage Program: The Trial+Error lounge offers a curated beverage program with bold, reimagined classic cocktails like the T&E Old Fashioned and the Rye-an Rita, along with small bites. Fred Minnick’s new book, "Bottom Shelf," is now available for pre-order, blending a memoir of his journey from combat veteran to whiskey expert with an investigation into the history of Old Crow. A federal judge is currently deciding on a receivership for Nearest Green Distillery following a lawsuit, as the distillery's attorney has admitted to a cash flow issue and a missed payment. Give 270 is raffling off an ultra-rare bottle of Eagle Rare 25 as the grand prize in their upcoming 20/20 Unicorn raffle, with all proceeds benefiting Central Kentucky non-profits. Barmen 1873 Bourbon is releasing a limited-edition commemorative bottle in partnership with Lainey Wilson for her 2025 Whirlwind World Tour, with a design inspired by her style. Old Fitzgerald has announced its fourth VVS Bottled-in-Bond release, an 11-year-old bourbon with a maroon label, available in limited quantities for a suggested retail price of $169.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Pursuit Spirits has opened a new two-floor experience on Louisville's Whiskey Row, featuring immersive tastings, a cocktail lounge, and the new Bourbon Pursuit podcast studio.
  • Mellwood Past and Present tasting experience takes you through the history of Louisville's Mellwood Distillery and its resurgence with Pursuit Spirits.
  • Choose Your Own Cocktail Adventure: an expert-led session where you learn to craft custom cocktails, giving you a hands-on education beyond a standard Old Fashioned.
  • Founder Hour: An exclusive tasting with Kenny or Ryan, where you sample unreleased R&D projects and get a behind-the-scenes look at product development.
  • Trial+Error Lounge: The new basement lounge, Trial+Error, is an unpretentious, bourbon-forward cocktail lounge celebrating bold experimentation with signature drinks and a vast whiskey library.
  • The Beverage Program: The Trial+Error lounge offers a curated beverage program with bold, reimagined classic cocktails like the T&E Old Fashioned and the Rye-an Rita, along with small bites.
  • Fred Minnick’s new book, "Bottom Shelf," is now available for pre-order, blending a memoir of his journey from combat veteran to whiskey expert with an investigation into the history of Old Crow.
  • A federal judge is currently deciding on a receivership for Nearest Green Distillery following a lawsuit, as the distillery's attorney has admitted to a cash flow issue and a missed payment.
  • Give 270 is raffling off an ultra-rare bottle of Eagle Rare 25 as the grand prize in their upcoming 20/20 Unicorn raffle, with all proceeds benefiting Central Kentucky non-profits.
  • Barmen 1873 Bourbon is releasing a limited-edition commemorative bottle in partnership with Lainey Wilson for her 2025 Whirlwind World Tour, with a design inspired by her style.
  • Old Fitzgerald has announced its fourth VVS Bottled-in-Bond release, an 11-year-old bourbon with a maroon label, available in limited quantities for a suggested retail price of $169.99.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1992 yes 527 - From Popcorn to Bourbon: The 15 Stars Story https://bourbonpursuit.com/2025/08/14/527-from-popcorn-to-bourbon-the-15-stars-story When does a family business take a venture into bourbon? Well, here's one such story. We sit down with Rick and Ricky Johnson, the father-son team behind 15 Stars Bourbon. Their journey begins in an unexpected place—popcorn—where they turned their specialty brand, Black Jewel Popcorn, into a launching pad for their bourbon venture. The conversation delves into how a college project sparked Ricky's interest in creating bourbon from their unique black corn, leading to a partnership with Bardstown Bourbon Company. The Johnsons share their meticulous approach to blending and flavor proofing using older whiskeys, including 14- and 15-year-old blends. They highlight the role of heirloom corn varieties in shaping their bourbon profiles. And yes, we get school again on what 15 Stars means which reflects Kentucky’s bourbon heritage and Americana. Show Notes: Introduction to 15 Stars Bourbon and the Johnsons' background. How a popcorn business spurred their bourbon dream. The role of heirloom corn in bourbon production. Partnership with Bardstown Bourbon Company explained. Insights into blending techniques and flavor proofing. Emphasizing Kentucky’s bourbon heritage in branding. Strategies for sourcing older whiskeys for their blends. Marketing approaches and consumer engagement. Preview of upcoming innovative bourbon releases. Reflections on community ties within the bourbon world. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Aug 2025 09:30:00 -0000 From Popcorn to Bourbon: The 15 Stars Story full 1 527 Bourbon Pursuit We sit down with Rick and Ricky Johnson, the father-son team behind 15 Stars Bourbon. Their journey begins in an unexpected place—popcorn—where they turned their specialty brand, Black Jewel Popcorn, into a launching pad for their bourbon venture. The conversation delves into how a college project sparked Ricky's interest in creating bourbon from their unique black corn, leading to a partnership with Bardstown Bourbon Company. The Johnsons share their meticulous approach to blending and flavor proofing using older whiskeys, including 14- and 15-year-old blends. They highlight the role of heirloom corn varieties in shaping their bourbon profiles. And yes, we get school again on what 15 Stars means which reflects Kentucky’s bourbon heritage and Americana. When does a family business take a venture into bourbon? Well, here's one such story. We sit down with Rick and Ricky Johnson, the father-son team behind 15 Stars Bourbon. Their journey begins in an unexpected place—popcorn—where they turned their specialty brand, Black Jewel Popcorn, into a launching pad for their bourbon venture. The conversation delves into how a college project sparked Ricky's interest in creating bourbon from their unique black corn, leading to a partnership with Bardstown Bourbon Company. The Johnsons share their meticulous approach to blending and flavor proofing using older whiskeys, including 14- and 15-year-old blends. They highlight the role of heirloom corn varieties in shaping their bourbon profiles. And yes, we get school again on what 15 Stars means which reflects Kentucky’s bourbon heritage and Americana. Show Notes: Introduction to 15 Stars Bourbon and the Johnsons' background. How a popcorn business spurred their bourbon dream. The role of heirloom corn in bourbon production. Partnership with Bardstown Bourbon Company explained. Insights into blending techniques and flavor proofing. Emphasizing Kentucky’s bourbon heritage in branding. Strategies for sourcing older whiskeys for their blends. Marketing approaches and consumer engagement. Preview of upcoming innovative bourbon releases. Reflections on community ties within the bourbon world. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Introduction to 15 Stars Bourbon and the Johnsons' background.
  • How a popcorn business spurred their bourbon dream.
  • The role of heirloom corn in bourbon production.
  • Partnership with Bardstown Bourbon Company explained.
  • Insights into blending techniques and flavor proofing.
  • Emphasizing Kentucky’s bourbon heritage in branding.
  • Strategies for sourcing older whiskeys for their blends.
  • Marketing approaches and consumer engagement.
  • Preview of upcoming innovative bourbon releases.
  • Reflections on community ties within the bourbon world.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3801 yes Whiskey Quickie: Larrikin Rosewater Bourbon Review https://bourbonpursuit.com/2025/08/12/whiskey-quickie-larrikin-rose-water-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Larrikin Rosewater. This non-age stated bourbon is 86 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Aug 2025 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 86 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Larrikin Rosewater. This non-age stated bourbon is 86 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Larrikin Rosewater. This non-age stated bourbon is 86 proof and $70 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 388 no TWiB: Uncle Nearest is sued for $100M, IW Harper releases a 34 year old bourbon, Parker’s Heritage #19 details are announced. https://bourbonpursuit.com/2025/08/08/twib-uncle-nearest-is-sued-for-100m-iw-harper-releases-a-34-year-old-bourbon-parkers-heritage-19-details-are-announced It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker’s Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker’s Mark and a dog treat company named Wigglewow over the name 'Maker’s Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin’ Dice Single Barrel Rye finished in Laird’s Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder’s Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker’s Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Aug 2025 09:30:00 -0000 full 1 Bourbon Pursuit Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker’s Heritage #19 details are announced. It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker’s Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker’s Mark and a dog treat company named Wigglewow over the name 'Maker’s Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin’ Dice Single Barrel Rye finished in Laird’s Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder’s Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker’s Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false".
  • A trademark dispute between Maker’s Mark and a dog treat company named Wigglewow over the name 'Maker’s Bark' has been settled, with Wigglewow agreeing to retire the product.
  • National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert.
  • Proof and Wood released Tumblin’ Dice Single Barrel Rye finished in Laird’s Apple Brandy Barrels, a 7-year rye finished for an additional year.
  • New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center.
  • Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium.
  • Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill.
  • World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV.
  • I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son.
  • Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon.
  • Brother Justus Whiskey Company has released its third annual Founder’s Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak.
  • Heaven Hill announced the 19th edition of the Parker’s Heritage Collection, a blend of three different mashbills to support ALS research.
  • Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof.
  • A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series.
  • Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels.
  • Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso.
  • New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago.
  • Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2985 yes 526 - Beyond the Bottle: The Data Driving Modern Bourbon Sales with Bruce and Ari of Mash Networks https://bourbonpursuit.com/2025/08/07/526-beyond-the-bottle-the-data-driving-modern-bourbon-sales-with-bruce-and-ari-of-mash-networks We are diving back into the fascinating and often frustrating world of direct-to-consumer (DTC) sales. We're thrilled to reconnect with Ari Sussman and welcome Bruce Fougere, co-founder of MASH Networks, a data-driven software company that's truly shaking things up. Ari wastes no time stressing why DTC isn't just an option for distilleries anymore—it's essential. MASH Networks is arming brands with the crucial tools they need to cut through the noise and break those geographic barriers. Bruce then pulls back the curtain on how their tech leverages data and powerful storytelling to turn casual buyers into lifelong fans. We also talk about how all of this has to build on customer loyalty and why consumers are looking meaningful engagement in the brands they support. Show Notes: MASH Networks' impact on craft distilling. The importance of DTC in the evolving market. Effective use of customer data and analytics. Insights from Mammoth Distillery case study. Utilizing QR codes for consumer engagement. Building emotional connections and community. Strategies for tasting experiences and promotions. Exploring subscription models in craft spirits. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Aug 2025 09:30:00 -0000 Beyond the Bottle: The Data Driving Modern Bourbon Sales with Bruce and Ari of Mash Networks full 1 526 Bourbon Pursuit In this insightful episode of Bourbon Pursuit, hosts Kenny Coleman and Ryan Cecil sit down with MASH Networks co-founders Ari Sussman and Bruce Fougere to tackle the crucial topic of direct-to-consumer (DTC) sales in the craft spirits industry. The conversation dives into how technology, data-driven strategies, and powerful storytelling are no longer optional for distillers but essential for survival and growth. Ari and Bruce share how their company, MASH Networks, helps brands like Mammoth Distillery navigate complex regulations and expand beyond local markets by leveraging customer data and creating meaningful engagement. They explain how everything from QR codes on bottles to affinity-group marketing can be used to build a loyal community and drive repeat sales. Ultimately, the episode serves as a masterclass in how small distilleries can embrace a forward-thinking, entrepreneurial mindset to not only survive but thrive in an evolving industry by turning customers into advocates. We are diving back into the fascinating and often frustrating world of direct-to-consumer (DTC) sales. We're thrilled to reconnect with Ari Sussman and welcome Bruce Fougere, co-founder of MASH Networks, a data-driven software company that's truly shaking things up. Ari wastes no time stressing why DTC isn't just an option for distilleries anymore—it's essential. MASH Networks is arming brands with the crucial tools they need to cut through the noise and break those geographic barriers. Bruce then pulls back the curtain on how their tech leverages data and powerful storytelling to turn casual buyers into lifelong fans. We also talk about how all of this has to build on customer loyalty and why consumers are looking meaningful engagement in the brands they support. Show Notes: MASH Networks' impact on craft distilling. The importance of DTC in the evolving market. Effective use of customer data and analytics. Insights from Mammoth Distillery case study. Utilizing QR codes for consumer engagement. Building emotional connections and community. Strategies for tasting experiences and promotions. Exploring subscription models in craft spirits. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • MASH Networks' impact on craft distilling.
  • The importance of DTC in the evolving market.
  • Effective use of customer data and analytics.
  • Insights from Mammoth Distillery case study.
  • Utilizing QR codes for consumer engagement.
  • Building emotional connections and community.
  • Strategies for tasting experiences and promotions.
  • Exploring subscription models in craft spirits.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4403 yes Whiskey Quickie: Michter's 10 Year Bourbon Review https://bourbonpursuit.com/2025/08/05/whiskey-quickie-michters-10-year-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Michter's 10 Year Bourbon. This 10 year old bourbon is 94.4 proof and $195 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Aug 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 94.4 proof and $195 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Michter's 10 Year Bourbon. This 10 year old bourbon is 94.4 proof and $195 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 337 no Behind The Pursuit: Pursuit University Part 1 Subscribe to ⁠Behind The Pursuit: From Bourbon to Brand⁠ Herb Heneman, now an instructor at the James B. Beam Institute for Kentucky Spirits at the University of Kentucky, teaches students about marketing and building a spirits brand from the ground up. Both Ryan and Kenny share a connection with Herb, and not long ago he invited Kenny to guest lecture for his class. The session covered a series of insightful questions about the industry, but unfortunately, it wasn’t recorded. In this two-part episode, we revisit those questions and the conversations they sparked from the inception of Bourbon Pursuit, through it’s now 10-year career, and how they’ve built a Spirits brand out of it.  We hit on: The numbers, and how BP has become “The Official Podcast of Bourbon” How and when did you start the podcast? Who have been some of your favorite guests? Any that were total disasters? Where and how do you record and how has this evolved over the years How do you decide topics for discussion? What makes a piece of content newsworthy for BP to talk about? How did you grow BP’s reach and get paced across different platforms like Apple, Pandora, iHeart and Spotify? and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. ⁠⁠⁠⁠⁠⁠⁠⁠Sign up today⁠⁠⁠⁠⁠⁠⁠⁠. Come and see us on Mellwood! Be sure to visit⁠⁠⁠⁠⁠⁠⁠⁠ pursuitspirits.com⁠⁠⁠⁠⁠⁠⁠⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠⁠⁠⁠⁠⁠⁠⁠podcast@pursuitspirits.com⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 01 Aug 2025 03:30:00 -0000 full 1 Bourbon Pursuit Subscribe to ⁠Behind The Pursuit: From Bourbon to Brand⁠ Herb Heneman, now an instructor at the James B. Beam Institute for Kentucky Spirits at the University of Kentucky, teaches students about marketing and building a spirits brand from the ground up. Both Ryan and Kenny share a connection with Herb, and not long ago he invited Kenny to guest lecture for his class. The session covered a series of insightful questions about the industry, but unfortunately, it wasn’t recorded. In this two-part episode, we revisit those questions and the conversations they sparked from the inception of Bourbon Pursuit, through it’s now 10-year career, and how they’ve built a Spirits brand out of it.  We hit on: The numbers, and how BP has become “The Official Podcast of Bourbon” How and when did you start the podcast? Who have been some of your favorite guests? Any that were total disasters? Where and how do you record and how has this evolved over the years How do you decide topics for discussion? What makes a piece of content newsworthy for BP to talk about? How did you grow BP’s reach and get paced across different platforms like Apple, Pandora, iHeart and Spotify? and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. ⁠⁠⁠⁠⁠⁠⁠⁠Sign up today⁠⁠⁠⁠⁠⁠⁠⁠. Come and see us on Mellwood! Be sure to visit⁠⁠⁠⁠⁠⁠⁠⁠ pursuitspirits.com⁠⁠⁠⁠⁠⁠⁠⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠⁠⁠⁠⁠⁠⁠⁠podcast@pursuitspirits.com⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to ⁠Behind The Pursuit: From Bourbon to Brand⁠


Herb Heneman, now an instructor at the James B. Beam Institute for Kentucky Spirits at the University of Kentucky, teaches students about marketing and building a spirits brand from the ground up. Both Ryan and Kenny share a connection with Herb, and not long ago he invited Kenny to guest lecture for his class. The session covered a series of insightful questions about the industry, but unfortunately, it wasn’t recorded. In this two-part episode, we revisit those questions and the conversations they sparked from the inception of Bourbon Pursuit, through it’s now 10-year career, and how they’ve built a Spirits brand out of it. 


We hit on:

  • The numbers, and how BP has become “The Official Podcast of Bourbon”
  • How and when did you start the podcast?
  • Who have been some of your favorite guests? Any that were total disasters?
  • Where and how do you record and how has this evolved over the years
  • How do you decide topics for discussion? What makes a piece of content newsworthy for BP to talk about?
  • How did you grow BP’s reach and get paced across different platforms like Apple, Pandora, iHeart and Spotify?

and much more.


P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. ⁠⁠⁠⁠⁠⁠⁠⁠Sign up today⁠⁠⁠⁠⁠⁠⁠⁠.


Come and see us on Mellwood! Be sure to visit⁠⁠⁠⁠⁠⁠⁠⁠ pursuitspirits.com⁠⁠⁠⁠⁠⁠⁠⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠⁠⁠⁠⁠⁠⁠⁠podcast@pursuitspirits.com⁠⁠⁠⁠⁠⁠⁠⁠.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2289 yes 525 - Behind the Pour: Unpacking Whiskey Subscriptions with Greg Cohen https://bourbonpursuit.com/2025/07/31/525-behind-the-pour-unpacking-whiskey-subscriptions-with-greg-cohen Have you ever wondered if whiskey subscriptions are the real deal, or just another trend? Or is it just a way for someone to run through inventory faster? To answer these questions Greg Cohen, the guy behind Pour More joins the show. We set the stage, pulling back the curtain on the rise of these models during covid and how Greg transformed from a marketer to a crucial player in Pour More's journey. I'm geniuonly curious about the business model so we hit on operations, the power of great storytelling, and how landing features in big-name publications put Pour More on the map. Greg breaks down their dual audience – the hardcore connoisseurs and the gift-givers – and how they navigate the maze of alcohol distribution laws. Plus, we pull apart their tiered pricing, and how to balance killer value with exclusive access. Show Notes: Introduction to Greg Cohen and the inception of Pour More. Influence of the COVID-19 pandemic on whiskey subscriptions. Analysis of customer demographics and acquisition methods. Marketing strategies and redefining the whiskey culture. Creating connections with distillers for a unique experience. Challenges in customer retention and innovative solutions. Speculations on the future of whiskey subscriptions and brand storytelling. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 Jul 2025 09:30:00 -0000 Behind the Pour: Unpacking Whiskey Subscriptions with Greg Cohen full 1 525 Bourbon Pursuit In this episode of Bourbon Pursuit, host Kenny Coleman sits down with Greg Cohen, co-founder of the whiskey subscription service Pour More, and whiskey critic Fred Minnick. The trio explores the evolving subscription model in the whiskey industry, traversing topics from marketing strategies to customer retention. Greg shares his journey into the whiskey world, discussing how Pour More emerged during the COVID boom and his innovative approach to curating whiskey experiences that resonate with consumers. Throughout the conversation, they tackle the challenges of sourcing whiskey amid state laws, the role of customer feedback in shaping offerings, and strategies for attracting a diverse clientele. Notably, Greg aims to break the traditional “whiskey bro” stereotype by showcasing the stories behind the distillers, creating a more inclusive space in whiskey culture. They also discuss the importance of community engagement, highlighting potential live tastings with distillers to foster connections among subscribers. As the episode concludes, they collectively reflect on the future of whiskey subscriptions and the vital role of unique storytelling. Have you ever wondered if whiskey subscriptions are the real deal, or just another trend? Or is it just a way for someone to run through inventory faster? To answer these questions Greg Cohen, the guy behind Pour More joins the show. We set the stage, pulling back the curtain on the rise of these models during covid and how Greg transformed from a marketer to a crucial player in Pour More's journey. I'm geniuonly curious about the business model so we hit on operations, the power of great storytelling, and how landing features in big-name publications put Pour More on the map. Greg breaks down their dual audience – the hardcore connoisseurs and the gift-givers – and how they navigate the maze of alcohol distribution laws. Plus, we pull apart their tiered pricing, and how to balance killer value with exclusive access. Show Notes: Introduction to Greg Cohen and the inception of Pour More. Influence of the COVID-19 pandemic on whiskey subscriptions. Analysis of customer demographics and acquisition methods. Marketing strategies and redefining the whiskey culture. Creating connections with distillers for a unique experience. Challenges in customer retention and innovative solutions. Speculations on the future of whiskey subscriptions and brand storytelling. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Introduction to Greg Cohen and the inception of Pour More.
  • Influence of the COVID-19 pandemic on whiskey subscriptions.
  • Analysis of customer demographics and acquisition methods.
  • Marketing strategies and redefining the whiskey culture.
  • Creating connections with distillers for a unique experience.
  • Challenges in customer retention and innovative solutions.
  • Speculations on the future of whiskey subscriptions and brand storytelling.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3740 yes Whiskey Quickie: Maker's Mark The Keeper's Release Bourbon Review https://bourbonpursuit.com/2025/07/29/whiskey-quickie-makers-mark-the-keepers-release-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark The Keeper's Release. This non-age stated bourbon is 109.2 proof and $75 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 29 Jul 2025 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 109.2 proof and $75 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark The Keeper's Release. This non-age stated bourbon is 109.2 proof and $75 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 366 no TWiB: Luca Mariano files for chapter 11, Kentucky’s Attorney General files Temu lawsuit, Sazerac releases Sazerac Rye 100 https://bourbonpursuit.com/2025/07/25/twib-luca-mariano-files-for-chapter-11-kentuckys-attorney-general-files-temu-lawsuit-sazerac-releases-sazerac-rye-100 It's This Week in Bourbon for July 25th 2025. Luca Mariano files for chapter 11, Kentucky’s Attorney General files a lawsuit against Temu, and Sazerac releases Sazerac Rye 100.Show Notes: Luca Mariano Distillery files for Chapter 11 bankruptcy. Kentucky AG sues Temu over privacy, forced labor, and IP theft, naming Buffalo Trace & Churchill Downs. Sazerac sues "John Doe" for impersonating Master Distiller Harlen Wheatley on social media. Whiskey House of Kentucky inks long-term supply deal with Germany's Berentzen-Gruppe. Buffalo Trace launches Sazerac Rye Whiskey 100 Proof. 15 STARS introduces new First West line with Small Batch, Toasted Oak, and 8-Year-Old Bourbons. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 25 Jul 2025 09:30:00 -0000 full 1 Bourbon Pursuit Luca Mariano files for chapter 11, Kentucky’s Attorney General files a lawsuit against Temu, and Sazerac releases Sazerac Rye 100. It's This Week in Bourbon for July 25th 2025. Luca Mariano files for chapter 11, Kentucky’s Attorney General files a lawsuit against Temu, and Sazerac releases Sazerac Rye 100.Show Notes: Luca Mariano Distillery files for Chapter 11 bankruptcy. Kentucky AG sues Temu over privacy, forced labor, and IP theft, naming Buffalo Trace & Churchill Downs. Sazerac sues "John Doe" for impersonating Master Distiller Harlen Wheatley on social media. Whiskey House of Kentucky inks long-term supply deal with Germany's Berentzen-Gruppe. Buffalo Trace launches Sazerac Rye Whiskey 100 Proof. 15 STARS introduces new First West line with Small Batch, Toasted Oak, and 8-Year-Old Bourbons. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Luca Mariano Distillery files for Chapter 11 bankruptcy.
  • Kentucky AG sues Temu over privacy, forced labor, and IP theft, naming Buffalo Trace & Churchill Downs.
  • Sazerac sues "John Doe" for impersonating Master Distiller Harlen Wheatley on social media.
  • Whiskey House of Kentucky inks long-term supply deal with Germany's Berentzen-Gruppe.
  • Buffalo Trace launches Sazerac Rye Whiskey 100 Proof.
  • 15 STARS introduces new First West line with Small Batch, Toasted Oak, and 8-Year-Old Bourbons.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1705 yes 524 - Bourbon Community Roundtable 108 https://bourbonpursuit.com/2025/07/24/524-bourbon-community-roundtable-108 Do you ever just say to yourself, this whiskey needs more proof? Well, if you're already above 140, how much more do you really need? In this episode, we cover the wild world of hazmat bourbon and whiskey. What once started as a rare novelty has turned into constant churn of 140+ high proof releases with everyone running to grab a bottle. We discuss why bourbon should be considered rare while the inclusion of light whiskey is an education problem but it still works for the high proof chasers out there. We talk about the retail end of things but also wonder if this trend will ever die or if it will be on fire forever. Show Notes: Exploration of the hazmat whisky phenomenon and its surge in the market. Historical significance of hazmat spirits and their evolution. Discussion on consumer tendencies towards higher proof and perceived quality. Insights on the novelty effect versus actual taste experiences. Legal and regulatory considerations in the transportation of hazmat whiskies. Predictions on the sustainability of the hazmat trend and potential future shifts in consumer preferences. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Jul 2025 09:30:00 -0000 Bourbon Community Roundtable 108 full 1 524 Bourbon Pursuit In this episode of Bourbon Pursuit, hosts Kenny Coleman, Jordan Moskal, Fred Minnick, Brian Haara, and special guest Blake Riber tackle the hot topic of hazmat whiskies—those high-proof spirits exceeding 140 proof that have recently surged in popularity. The discussion kicks off with a lighthearted banter about technical issues at the studio before diving into the history and rise of hazmat bourbons. Fred provides context on how these robust offerings were once rare but have become more accessible due to increasing consumer demand. The team debates the misconception that higher proof equals better quality, with Ryan drawing parallels to trends in the craft beer scene. Blake shares insights from a retailer’s perspective on the novelty and sales boost of hazmat bottles, while also addressing the logistical concerns surrounding their shipping. As the conversation unfolds, the hosts speculate on whether the current obsession with such high-proof options can sustain itself in the long run, pondering if future whiskey trends might shift focus back towards flavor over extremes. Do you ever just say to yourself, this whiskey needs more proof? Well, if you're already above 140, how much more do you really need? In this episode, we cover the wild world of hazmat bourbon and whiskey. What once started as a rare novelty has turned into constant churn of 140+ high proof releases with everyone running to grab a bottle. We discuss why bourbon should be considered rare while the inclusion of light whiskey is an education problem but it still works for the high proof chasers out there. We talk about the retail end of things but also wonder if this trend will ever die or if it will be on fire forever. Show Notes: Exploration of the hazmat whisky phenomenon and its surge in the market. Historical significance of hazmat spirits and their evolution. Discussion on consumer tendencies towards higher proof and perceived quality. Insights on the novelty effect versus actual taste experiences. Legal and regulatory considerations in the transportation of hazmat whiskies. Predictions on the sustainability of the hazmat trend and potential future shifts in consumer preferences. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Exploration of the hazmat whisky phenomenon and its surge in the market.
  • Historical significance of hazmat spirits and their evolution.
  • Discussion on consumer tendencies towards higher proof and perceived quality.
  • Insights on the novelty effect versus actual taste experiences.
  • Legal and regulatory considerations in the transportation of hazmat whiskies.
  • Predictions on the sustainability of the hazmat trend and potential future shifts in consumer preferences.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3843 yes Whiskey Quickie: Lux Row Albariño Cask Bourbon Review https://bourbonpursuit.com/2025/07/22/whiskey-quickie-lux-row-albarino-cask-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Lux Row Albariño Cask Bourbon. This 4 year old bourbon is 105 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Jul 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 4 year old bourbon is 105 proof and $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Lux Row Albariño Cask Bourbon. This 4 year old bourbon is 105 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 325 no TWiB: Stitzel-Weller Distillery is up for sale., Brothers Wright Distilling Co. new Distillery, Buffalo Trace Distillery new release https://bourbonpursuit.com/2025/07/18/twib-stitzel-weller-distillery-is-up-for-sale-brothers-wright-distilling-co-new-distillery-buffalo-trace-distillery-new-release It's This Week in Bourbon for July 18th 2025. Stitzel-Weller Distillery is up for sale, Brothers Wright Distilling Co. acquires Dueling Barrels Brewery & Distillery, and Buffalo Trace Distillery is releasing Colonel E.H. Taylor, Jr. Distiller’s Council.Show Notes: The historic Stitzel-Weller Distillery property, including 15 barrel warehouses, is currently for sale. World-renowned expert Noah Rothbaum is set to release The Whiskey Bible, a comprehensive guide to whiskey's history, secrets, and cocktails, in September 2025. Brothers Wright Distilling Co. has acquired Dueling Barrels Brewery & Distillery in Pikeville, expanding capacity and adding a restaurant and music venue. Meridian Biotech is partnering with Buffalo Trace Distillery to build a $40 million facility in Franklin County to convert distillery byproducts into alternative proteins. Acclaimed mixologist Molly Wellmann is joining Hidden Barn Whiskey as its Master Taster to enhance their blends and single barrel selections. Wolves has collaborated with Willett Family Estate on a limited-edition 10-year rye whiskey, blending Kentucky and California-aged ryes. Old Forester is bringing back its annual 1910 Extra Extra Old release, a 93-proof double-barreled bourbon aged for an additional 24 months. Bib & Tucker is launching Gold Roast Bourbon, a 6-year Tennessee Bourbon finished with whole roasted Arabica coffee beans using a cold extraction method. Frey Ranch Distillery is introducing its Five Grain Single Barrel Bourbon, made entirely with grains grown on their farm, with limited quantities available. Rebel Bourbon announces the annual release of its 10-Year Single Barrel Bourbon, a 100-proof wheated whiskey with a limited allocation hitting shelves this month. Great Jones Distilling Co. has released a new Wheated Bourbon crafted entirely from New York-grown grains, aged at least four years. Buffalo Trace Distillery is unveiling Colonel E.H. Taylor, Jr. Distiller’s Council, a $1,499.99 ultra-premium, limited-edition bourbon using 19th-century techniques. The James B. Beam Distilling Co. is releasing the annual Old Grand-Dad 7-Year-Old Bonded Bourbon, barreled in spring 2018 at 100 proof. Knob Creek Bourbon x Rye Kentucky Straight Blended Whiskey is returning due to popular demand, combining 9-year bourbon and 7-year rye at 113 proof. Wyoming Whiskey is launching its National Parks: Acadia Edition, expanding its series with a Maine-exclusive bourbon supporting Acadia National Park. Barrell Craft Spirits is releasing Barrell Decade, a Black Label Series blend of whiskeys distilled from 1995-2005 and secondarily matured in Spanish brandy and Hungarian oak casks. Jim Beam has announced Lineage Batch #2, a 15-year-old Kentucky Straight Bourbon crafted by Fred and Freddie Noe, exclusively available at the Beam campus. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 18 Jul 2025 09:30:00 -0000 full 1 Bourbon Pursuit Stitzel-Weller Distillery is up for sale, Brothers Wright Distilling Co. acquires Dueling Barrels Brewery & Distillery, and Buffalo Trace Distillery is releasing Colonel E.H. Taylor, Jr. Distiller’s Council. It's This Week in Bourbon for July 18th 2025. Stitzel-Weller Distillery is up for sale, Brothers Wright Distilling Co. acquires Dueling Barrels Brewery & Distillery, and Buffalo Trace Distillery is releasing Colonel E.H. Taylor, Jr. Distiller’s Council.Show Notes: The historic Stitzel-Weller Distillery property, including 15 barrel warehouses, is currently for sale. World-renowned expert Noah Rothbaum is set to release The Whiskey Bible, a comprehensive guide to whiskey's history, secrets, and cocktails, in September 2025. Brothers Wright Distilling Co. has acquired Dueling Barrels Brewery & Distillery in Pikeville, expanding capacity and adding a restaurant and music venue. Meridian Biotech is partnering with Buffalo Trace Distillery to build a $40 million facility in Franklin County to convert distillery byproducts into alternative proteins. Acclaimed mixologist Molly Wellmann is joining Hidden Barn Whiskey as its Master Taster to enhance their blends and single barrel selections. Wolves has collaborated with Willett Family Estate on a limited-edition 10-year rye whiskey, blending Kentucky and California-aged ryes. Old Forester is bringing back its annual 1910 Extra Extra Old release, a 93-proof double-barreled bourbon aged for an additional 24 months. Bib & Tucker is launching Gold Roast Bourbon, a 6-year Tennessee Bourbon finished with whole roasted Arabica coffee beans using a cold extraction method. Frey Ranch Distillery is introducing its Five Grain Single Barrel Bourbon, made entirely with grains grown on their farm, with limited quantities available. Rebel Bourbon announces the annual release of its 10-Year Single Barrel Bourbon, a 100-proof wheated whiskey with a limited allocation hitting shelves this month. Great Jones Distilling Co. has released a new Wheated Bourbon crafted entirely from New York-grown grains, aged at least four years. Buffalo Trace Distillery is unveiling Colonel E.H. Taylor, Jr. Distiller’s Council, a $1,499.99 ultra-premium, limited-edition bourbon using 19th-century techniques. The James B. Beam Distilling Co. is releasing the annual Old Grand-Dad 7-Year-Old Bonded Bourbon, barreled in spring 2018 at 100 proof. Knob Creek Bourbon x Rye Kentucky Straight Blended Whiskey is returning due to popular demand, combining 9-year bourbon and 7-year rye at 113 proof. Wyoming Whiskey is launching its National Parks: Acadia Edition, expanding its series with a Maine-exclusive bourbon supporting Acadia National Park. Barrell Craft Spirits is releasing Barrell Decade, a Black Label Series blend of whiskeys distilled from 1995-2005 and secondarily matured in Spanish brandy and Hungarian oak casks. Jim Beam has announced Lineage Batch #2, a 15-year-old Kentucky Straight Bourbon crafted by Fred and Freddie Noe, exclusively available at the Beam campus. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The historic Stitzel-Weller Distillery property, including 15 barrel warehouses, is currently for sale.
  • World-renowned expert Noah Rothbaum is set to release The Whiskey Bible, a comprehensive guide to whiskey's history, secrets, and cocktails, in September 2025.
  • Brothers Wright Distilling Co. has acquired Dueling Barrels Brewery & Distillery in Pikeville, expanding capacity and adding a restaurant and music venue.
  • Meridian Biotech is partnering with Buffalo Trace Distillery to build a $40 million facility in Franklin County to convert distillery byproducts into alternative proteins.
  • Acclaimed mixologist Molly Wellmann is joining Hidden Barn Whiskey as its Master Taster to enhance their blends and single barrel selections.
  • Wolves has collaborated with Willett Family Estate on a limited-edition 10-year rye whiskey, blending Kentucky and California-aged ryes.
  • Old Forester is bringing back its annual 1910 Extra Extra Old release, a 93-proof double-barreled bourbon aged for an additional 24 months.
  • Bib & Tucker is launching Gold Roast Bourbon, a 6-year Tennessee Bourbon finished with whole roasted Arabica coffee beans using a cold extraction method.
  • Frey Ranch Distillery is introducing its Five Grain Single Barrel Bourbon, made entirely with grains grown on their farm, with limited quantities available.
  • Rebel Bourbon announces the annual release of its 10-Year Single Barrel Bourbon, a 100-proof wheated whiskey with a limited allocation hitting shelves this month.
  • Great Jones Distilling Co. has released a new Wheated Bourbon crafted entirely from New York-grown grains, aged at least four years.
  • Buffalo Trace Distillery is unveiling Colonel E.H. Taylor, Jr. Distiller’s Council, a $1,499.99 ultra-premium, limited-edition bourbon using 19th-century techniques.
  • The James B. Beam Distilling Co. is releasing the annual Old Grand-Dad 7-Year-Old Bonded Bourbon, barreled in spring 2018 at 100 proof.
  • Knob Creek Bourbon x Rye Kentucky Straight Blended Whiskey is returning due to popular demand, combining 9-year bourbon and 7-year rye at 113 proof.
  • Wyoming Whiskey is launching its National Parks: Acadia Edition, expanding its series with a Maine-exclusive bourbon supporting Acadia National Park.
  • Barrell Craft Spirits is releasing Barrell Decade, a Black Label Series blend of whiskeys distilled from 1995-2005 and secondarily matured in Spanish brandy and Hungarian oak casks.
  • Jim Beam has announced Lineage Batch #2, a 15-year-old Kentucky Straight Bourbon crafted by Fred and Freddie Noe, exclusively available at the Beam campus.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1994 523 - Retail Trends & Beyond with Chris Blandford of Kroger https://bourbonpursuit.com/2025/07/17/523-retail-trends-beyond-with-chris-blandford-of-kroger One of the topics I love to dive into on the show is retail. This is where the rubber meets the road because it's the telling sign if a brand or category is alive or dying. I'm excited to welcome Chris Blandford back on the show. He holds the title of Adult Beverage Field Specialist for Kroger. He’s right there on the front lines of consumer trends, and he’s got some amazing insights into the changing landscape of bourbon, and he's also the content development lead for the bourbon and culinary stage at Bourbon & Beyond, a music festival right here in Louisville you've heard us talk about before. We talk about evolving consumer tastes because there is a trend back towards lower proof whiskey and some hilarious stories about those high-potency THC infused drinks that are making waves. Chris also shares his inspiring personal journey of health transformation, which is a fantastic parallel to his work. Plus, you’ll get a sneak peek into the exciting experiences waiting for everyone at Bourbon & Beyond. Show Notes: Who is Chris Blandford and his role at Kroger? Insights on rising trends among bourbon consumers. Discussion on the interest in lower-proof, approachable bourbons. Unique bourbon blend produced for Bourbon & Beyond. Reactions to various bourbons tasted and discussed. Chris's health and fitness transformation journey. Kroger’s partnership significance with Bourbon & Beyond. Resources for aspiring bourbon distillers and entrepreneurs. Humorous exchanges surrounding bourbon experiences. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Jul 2025 09:30:00 -0000 Retail Trends & Beyond with Chris Blandford of Kroger full 1 523 Bourbon Pursuit I'm excited to welcome Chris Blandford back on the show. He holds the title of Adult Beverage Field Specialist for Kroger. He’s right there on the front lines of consumer trends, and he’s got some amazing insights into the changing landscape of bourbon, and he's also the content development lead for the bourbon and culinary stage at Bourbon & Beyond, a music festival right here in Louisville you've heard us talk about before. We talk about evolving consumer tastes because there is a trend back towards lower proof whiskey and some hilarious stories about those high-potency THC infused drinks that are making waves. Chris also shares his inspiring personal journey of health transformation, which is a fantastic parallel to his work. Plus, you’ll get a sneak peek into the exciting experiences waiting for everyone at Bourbon & Beyond. One of the topics I love to dive into on the show is retail. This is where the rubber meets the road because it's the telling sign if a brand or category is alive or dying. I'm excited to welcome Chris Blandford back on the show. He holds the title of Adult Beverage Field Specialist for Kroger. He’s right there on the front lines of consumer trends, and he’s got some amazing insights into the changing landscape of bourbon, and he's also the content development lead for the bourbon and culinary stage at Bourbon & Beyond, a music festival right here in Louisville you've heard us talk about before. We talk about evolving consumer tastes because there is a trend back towards lower proof whiskey and some hilarious stories about those high-potency THC infused drinks that are making waves. Chris also shares his inspiring personal journey of health transformation, which is a fantastic parallel to his work. Plus, you’ll get a sneak peek into the exciting experiences waiting for everyone at Bourbon & Beyond. Show Notes: Who is Chris Blandford and his role at Kroger? Insights on rising trends among bourbon consumers. Discussion on the interest in lower-proof, approachable bourbons. Unique bourbon blend produced for Bourbon & Beyond. Reactions to various bourbons tasted and discussed. Chris's health and fitness transformation journey. Kroger’s partnership significance with Bourbon & Beyond. Resources for aspiring bourbon distillers and entrepreneurs. Humorous exchanges surrounding bourbon experiences. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Who is Chris Blandford and his role at Kroger?
  • Insights on rising trends among bourbon consumers.
  • Discussion on the interest in lower-proof, approachable bourbons.
  • Unique bourbon blend produced for Bourbon & Beyond.
  • Reactions to various bourbons tasted and discussed.
  • Chris's health and fitness transformation journey.
  • Kroger’s partnership significance with Bourbon & Beyond.
  • Resources for aspiring bourbon distillers and entrepreneurs.
  • Humorous exchanges surrounding bourbon experiences.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4142 yes Whiskey Quickie: Old Fitzgerald Bottled in Bond Spring 2025 Bourbon Review https://bourbonpursuit.com/2025/07/15/whiskey-quickie-old-fitzgerald-bottled-in-bond-spring-2025-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitz Spring 2025. This 9 year old bourbon is 100 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Jul 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 9 year old bourbon is 100 proof and $130 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitz Spring 2025. This 9 year old bourbon is 100 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 321 no TWiB: New Riff Distilling 6-Year Single Barrel Bourbon, Starlight Distillery releases 10-Year Bourbon, Bardstown Bourbon new Japanese Oak Barrel Finish https://bourbonpursuit.com/2025/07/11/twib-new-riff-distilling-6-year-single-barrel-bourbon-starlight-distillery-releases-10-year-bourbon-bardstown-bourbon-new-japanese-oak-barrel-finish It's This Week in Bourbon for July 11th 2025. New Riff Distilling has availability of 6-Year-Old Single Barrel Bourbon for Selections, Starlight Distillery is releasing its first ever 10-Year Bourbon, and Bardstown Bourbon Company has unveiled Hokkaido Japanese Mizunara Oak Barrel Finish.Show Notes: New Riff Distilling announces the availability of its 6-Year-Old Single Barrel Bourbon and Rye Selections for customer barrel picks. Heaven Hill Brands unveils a refreshed corporate brand identity with the tagline "Thriving Together" and opens a new Louisville office. LifeSciKY partners with New Riff Distilling for a limited-edition single-barrel bourbon, with proceeds funding new lab equipment. Maker's Mark collaborates with the Los Angeles Dodgers Foundation on a custom bourbon to celebrate the 2024 World Series and aid wildfire relief. The World Whiskey Society releases its 108-Proof Kentucky Straight Bourbon Finished in Japanese Mizunara Shochu Barrels, dubbed the "Samurai Edition." Coppercraft Distillery introduces a new 9-Year-Old Straight Bourbon Whiskey, a blend of sourced Indiana bourbons. Three Chord Bourbon launches "Volume 2" featuring new bottle designs with energetic concert photography. Booker’s Bourbon releases 'By The Pond Batch,' its second batch of the year, aged over 7 years at 126.5 proof. Starlight Distillery is set to release its first ever 10-Year Bourbon on July 26th, made with estate-grown grains. Castle & Key Distillery releases its Castle & Key 6-Year-Old Small Batch Bourbon. Bardstown Bourbon Company unveils Hokkaido Japanese Mizunara Oak Barrel Finish as its latest Distillery Reserve release. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 11 Jul 2025 09:30:00 -0000 full 1 Bourbon Pursuit New Riff Distilling has availability of 6-Year-Old Single Barrel Bourbon for Selections, Starlight Distillery is releasing its first ever 10-Year Bourbon, and Bardstown Bourbon Company has unveiled Hokkaido Japanese Mizunara Oak Barrel Finish. It's This Week in Bourbon for July 11th 2025. New Riff Distilling has availability of 6-Year-Old Single Barrel Bourbon for Selections, Starlight Distillery is releasing its first ever 10-Year Bourbon, and Bardstown Bourbon Company has unveiled Hokkaido Japanese Mizunara Oak Barrel Finish.Show Notes: New Riff Distilling announces the availability of its 6-Year-Old Single Barrel Bourbon and Rye Selections for customer barrel picks. Heaven Hill Brands unveils a refreshed corporate brand identity with the tagline "Thriving Together" and opens a new Louisville office. LifeSciKY partners with New Riff Distilling for a limited-edition single-barrel bourbon, with proceeds funding new lab equipment. Maker's Mark collaborates with the Los Angeles Dodgers Foundation on a custom bourbon to celebrate the 2024 World Series and aid wildfire relief. The World Whiskey Society releases its 108-Proof Kentucky Straight Bourbon Finished in Japanese Mizunara Shochu Barrels, dubbed the "Samurai Edition." Coppercraft Distillery introduces a new 9-Year-Old Straight Bourbon Whiskey, a blend of sourced Indiana bourbons. Three Chord Bourbon launches "Volume 2" featuring new bottle designs with energetic concert photography. Booker’s Bourbon releases 'By The Pond Batch,' its second batch of the year, aged over 7 years at 126.5 proof. Starlight Distillery is set to release its first ever 10-Year Bourbon on July 26th, made with estate-grown grains. Castle & Key Distillery releases its Castle & Key 6-Year-Old Small Batch Bourbon. Bardstown Bourbon Company unveils Hokkaido Japanese Mizunara Oak Barrel Finish as its latest Distillery Reserve release. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • New Riff Distilling announces the availability of its 6-Year-Old Single Barrel Bourbon and Rye Selections for customer barrel picks.
  • Heaven Hill Brands unveils a refreshed corporate brand identity with the tagline "Thriving Together" and opens a new Louisville office.
  • LifeSciKY partners with New Riff Distilling for a limited-edition single-barrel bourbon, with proceeds funding new lab equipment.
  • Maker's Mark collaborates with the Los Angeles Dodgers Foundation on a custom bourbon to celebrate the 2024 World Series and aid wildfire relief.
  • The World Whiskey Society releases its 108-Proof Kentucky Straight Bourbon Finished in Japanese Mizunara Shochu Barrels, dubbed the "Samurai Edition."
  • Coppercraft Distillery introduces a new 9-Year-Old Straight Bourbon Whiskey, a blend of sourced Indiana bourbons.
  • Three Chord Bourbon launches "Volume 2" featuring new bottle designs with energetic concert photography.
  • Booker’s Bourbon releases 'By The Pond Batch,' its second batch of the year, aged over 7 years at 126.5 proof.
  • Starlight Distillery is set to release its first ever 10-Year Bourbon on July 26th, made with estate-grown grains.
  • Castle & Key Distillery releases its Castle & Key 6-Year-Old Small Batch Bourbon.
  • Bardstown Bourbon Company unveils Hokkaido Japanese Mizunara Oak Barrel Finish as its latest Distillery Reserve release.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2124 522 - Forging His Own Path with Bruce Russell of WIld Turkey https://bourbonpursuit.com/2025/07/10/522-forging-his-own-path-with-bruce-russell-of-wild-turkey At Bourbon Pursuit, we've had our fair share of industry legends and rising stars, and we get to sit down again with someone who's name is plastered in the bourbon hall of fame. Bruce Russell joins us again to share how he is carving his own path at Wild Turkey but also honoring the incredible legacy of his father Eddie and grandfather Jimmy. Get ready for some great stories as Bruce opens up about growing up in the Wild Turkey family, his shift back from Texas, and how he's embraced product development, bringing exciting new high-proof offerings and their latest eight-year 101 proof bourbon to life. This episode takes a few different twists as we talk about blending blending, barrel selections, and how Wild Turkey's continual packaging changes. Plus, Bruce gives us an honest look at the challenges of being a public figure in the bourbon world, getting noticed wherever he goes, and gives you a list of his favorite Louisville dining spots. Show Notes: Bruce Russell’s family legacy and journey in bourbon. Transition to product development roles at Wild Turkey. Upcoming high-proof releases and their significance. The success of the eight-year-old 101 proof and its impact. Insights into barrel selection and blending practices. Navigating fame and personal life within the industry. Bruce's restaurant recommendations in Louisville. The importance of blending tradition with innovation. Upcoming projects and the future of Wild Turkey. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Jul 2025 09:30:00 -0000 Forging His Own Path with Bruce Russell of WIld Turkey full 1 522 Bourbon Pursuit Bruce Russell joins us again to share how he is carving his own path at Wild Turkey but also honoring the incredible legacy of his father Eddie and grandfather Jimmy. Get ready for some great stories as Bruce opens up about growing up in the Wild Turkey family, his shift back from Texas, and how he's embraced product development, bringing exciting new high-proof offerings and their latest eight-year 101 proof bourbon to life. This episode takes a few different twists as we talk about blending blending, barrel selections, and how Wild Turkey's continual packaging changes. Plus, Bruce gives us an honest look at the challenges of being a public figure in the bourbon world, getting noticed wherever he goes, and gives you a list of his favorite Louisville dining spots. At Bourbon Pursuit, we've had our fair share of industry legends and rising stars, and we get to sit down again with someone who's name is plastered in the bourbon hall of fame. Bruce Russell joins us again to share how he is carving his own path at Wild Turkey but also honoring the incredible legacy of his father Eddie and grandfather Jimmy. Get ready for some great stories as Bruce opens up about growing up in the Wild Turkey family, his shift back from Texas, and how he's embraced product development, bringing exciting new high-proof offerings and their latest eight-year 101 proof bourbon to life. This episode takes a few different twists as we talk about blending blending, barrel selections, and how Wild Turkey's continual packaging changes. Plus, Bruce gives us an honest look at the challenges of being a public figure in the bourbon world, getting noticed wherever he goes, and gives you a list of his favorite Louisville dining spots. Show Notes: Bruce Russell’s family legacy and journey in bourbon. Transition to product development roles at Wild Turkey. Upcoming high-proof releases and their significance. The success of the eight-year-old 101 proof and its impact. Insights into barrel selection and blending practices. Navigating fame and personal life within the industry. Bruce's restaurant recommendations in Louisville. The importance of blending tradition with innovation. Upcoming projects and the future of Wild Turkey. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bruce Russell’s family legacy and journey in bourbon.
  • Transition to product development roles at Wild Turkey.
  • Upcoming high-proof releases and their significance.
  • The success of the eight-year-old 101 proof and its impact.
  • Insights into barrel selection and blending practices.
  • Navigating fame and personal life within the industry.
  • Bruce's restaurant recommendations in Louisville.
  • The importance of blending tradition with innovation.
  • Upcoming projects and the future of Wild Turkey.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4239 yes Whiskey Quickie: Silver Grove Bourbon Review https://bourbonpursuit.com/2025/07/08/whiskey-quickie-silver-grove-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Silver Grove Bourbon from New Riff. This 4 year old bourbon is 110.3 proof and $56 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Jul 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 4 year old bourbon is 110.3 proof and $56 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Silver Grove Bourbon from New Riff. This 4 year old bourbon is 110.3 proof and $56 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 300 no TWiB: Dark Arts Whiskey House new brand home, Jackie Zykan to leave Hidden Barn Bourbon, Chattanooga Whiskey with new liqueurs https://bourbonpursuit.com/2025/07/04/twib-dark-arts-whiskey-house-new-brand-home-jackie-zykan-to-leave-hidden-barn-bourbon-chattanooga-whiskey-with-new-liqueurs It’s This Week in Bourbon for July 4th 2025. Dark Arts Whiskey House has opened doors to their new brand home, Jackie Zykan is stepping away from Hidden Barn Bourbon, and Chattanooga Whiskey has two new experimental liqueurs.Show Notes: John Little is stepping away from Smooth Ambler to launch a spirits consulting and barrel brokering venture. Dark Arts Whiskey House is set to open its immersive brand home in Lexington on June 28, 2025. Jeff Hopmayer of Brindiamo Group has invested in Four Branches Bourbon. Constellation Brands, Brown-Forman, and Diageo are currently facing lawsuits regarding alleged misleading financial statements and product claims. J. Mattingly 1845's ownership is transferring to Gold Corn & Co., with Cameron Mattingly remaining in his production role. Jefferson's Bourbon partnered with Brooklyn Peltz Beckham's Cloud23 hot sauce to create the "Brooklyn23" rye cocktail, offering home kits. Michael Nanula is the new CEO of Three Chord Bourbon. Give 270 is launching the "Whiskey Wednesdays Round 16 - Colonel & Cash" raffle series from July 2 to Sept. 17. Jackie Zykan has departed Hidden Barn Bourbon, with Neeley Family Distillery continuing its production. The New York State Legislature passed a bill allowing restaurants and bars to purchase limited liquor inventory directly from stores.Matthew Lillard's Find Familiar Spirits is partnering with Manifest Distilling to launch Expansion Pack, a new service for craft spirits brands. Barrell Craft Spirits released Barrell Bourbon Batch 037, a new blended bourbon at 111.38 proof. Chattanooga Whiskey unveiled "Batch alpha": Intergalactic Comet Crusher, a bourbon liqueur, and Experimental Single Batch 044: Bourbon Barreled Limecello. Kentucky Owl is releasing Batch #13 Bourbon, the final blend by John Rhea, at 56.8% ABV. Heaven Hill is launching the Second Edition of its Grain to Glass Kentucky Straight Rye Whiskey, a barrel-proof, non-chill filtered release. Michter’s Distillery will release its 2025 Shenk's Homestead Kentucky Sour Mash and Bomberger’s Declaration Kentucky Straight Bourbon this July. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 04 Jul 2025 09:30:00 -0000 full 1 Bourbon Pursuit Dark Arts Whiskey House has opened doors to their new brand home, Jackie Zykan is stepping away from Hidden Barn Bourbon, and Chattanooga Whiskey has two new experimental liqueurs. It’s This Week in Bourbon for July 4th 2025. Dark Arts Whiskey House has opened doors to their new brand home, Jackie Zykan is stepping away from Hidden Barn Bourbon, and Chattanooga Whiskey has two new experimental liqueurs.Show Notes: John Little is stepping away from Smooth Ambler to launch a spirits consulting and barrel brokering venture. Dark Arts Whiskey House is set to open its immersive brand home in Lexington on June 28, 2025. Jeff Hopmayer of Brindiamo Group has invested in Four Branches Bourbon. Constellation Brands, Brown-Forman, and Diageo are currently facing lawsuits regarding alleged misleading financial statements and product claims. J. Mattingly 1845's ownership is transferring to Gold Corn & Co., with Cameron Mattingly remaining in his production role. Jefferson's Bourbon partnered with Brooklyn Peltz Beckham's Cloud23 hot sauce to create the "Brooklyn23" rye cocktail, offering home kits. Michael Nanula is the new CEO of Three Chord Bourbon. Give 270 is launching the "Whiskey Wednesdays Round 16 - Colonel & Cash" raffle series from July 2 to Sept. 17. Jackie Zykan has departed Hidden Barn Bourbon, with Neeley Family Distillery continuing its production. The New York State Legislature passed a bill allowing restaurants and bars to purchase limited liquor inventory directly from stores.Matthew Lillard's Find Familiar Spirits is partnering with Manifest Distilling to launch Expansion Pack, a new service for craft spirits brands. Barrell Craft Spirits released Barrell Bourbon Batch 037, a new blended bourbon at 111.38 proof. Chattanooga Whiskey unveiled "Batch alpha": Intergalactic Comet Crusher, a bourbon liqueur, and Experimental Single Batch 044: Bourbon Barreled Limecello. Kentucky Owl is releasing Batch #13 Bourbon, the final blend by John Rhea, at 56.8% ABV. Heaven Hill is launching the Second Edition of its Grain to Glass Kentucky Straight Rye Whiskey, a barrel-proof, non-chill filtered release. Michter’s Distillery will release its 2025 Shenk's Homestead Kentucky Sour Mash and Bomberger’s Declaration Kentucky Straight Bourbon this July. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • John Little is stepping away from Smooth Ambler to launch a spirits consulting and barrel brokering venture. Dark Arts Whiskey House is set to open its immersive brand home in Lexington on June 28, 2025. Jeff Hopmayer of Brindiamo Group has invested in Four Branches Bourbon. Constellation Brands, Brown-Forman, and Diageo are currently facing lawsuits regarding alleged misleading financial statements and product claims. J. Mattingly 1845's ownership is transferring to Gold Corn & Co., with Cameron Mattingly remaining in his production role. Jefferson's Bourbon partnered with Brooklyn Peltz Beckham's Cloud23 hot sauce to create the "Brooklyn23" rye cocktail, offering home kits. Michael Nanula is the new CEO of Three Chord Bourbon. Give 270 is launching the "Whiskey Wednesdays Round 16 - Colonel & Cash" raffle series from July 2 to Sept. 17. Jackie Zykan has departed Hidden Barn Bourbon, with Neeley Family Distillery continuing its production. The New York State Legislature passed a bill allowing restaurants and bars to purchase limited liquor inventory directly from stores.Matthew Lillard's Find Familiar Spirits is partnering with Manifest Distilling to launch Expansion Pack, a new service for craft spirits brands. Barrell Craft Spirits released Barrell Bourbon Batch 037, a new blended bourbon at 111.38 proof. Chattanooga Whiskey unveiled "Batch alpha": Intergalactic Comet Crusher, a bourbon liqueur, and Experimental Single Batch 044: Bourbon Barreled Limecello. Kentucky Owl is releasing Batch #13 Bourbon, the final blend by John Rhea, at 56.8% ABV. Heaven Hill is launching the Second Edition of its Grain to Glass Kentucky Straight Rye Whiskey, a barrel-proof, non-chill filtered release. Michter’s Distillery will release its 2025 Shenk's Homestead Kentucky Sour Mash and Bomberger’s Declaration Kentucky Straight Bourbon this July.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2754 521 - From Finance to Four-Grain Focus with Al Laws of Laws Whiskey House https://bourbonpursuit.com/2025/07/03/521-from-finance-to-four-grain-focus-with-al-laws-of-laws-whiskey-house It takes us a while on the Bourbon Pursuit side to find a craft brand that has great whiskey and a great story. And when we get to bring someone on from the Centennial State, it's even better. We sit down with Al Laws, the guy behind Laws Whiskey House in Colorado. Laws is known for their four-grain bourbon, but Al's journey wasn't always in whiskey and he took some pivots from the world of finance and oil to get there. We dive deep into Al's whiskey-making philosophy and he shares some great stories about sourcing grains right there in Colorado and how they approach their flavor profiles. Of course, we're also going to talk about the business side of things, including the financial hurdles distilleries face, especially in the wake of the pandemic. Colorado was also on the forefront on the rise of cannibis and we talk about how Laws Whiskey House navigated through that boom in his area. Show Notes: Al Laws' transition from finance to whiskey The significance of Colorado's whiskey culture Crafting a unique four-grain bourbon at Laws Whiskey House Insights on flavor profiles and local grain sourcing Navigating the challenges of distillery business in evolving times The impact of new market competitors on whiskey sales Building community support and brand identity over 14 years Aging whiskey in Colorado's distinctive climate Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Jul 2025 09:30:00 -0000 From Finance to Four-Grain Focus with Al Laws of Laws Whiskey House full 1 521 Bourbon Pursuit We sit down with Al Laws, the guy behind Laws Whiskey House in Colorado. Laws is known for their four-grain bourbon, but Al's journey wasn't always in whiskey and he took some pivots from the world of finance and oil to get there. We dive deep into Al's whiskey-making philosophy and he shares some great stories about sourcing grains right there in Colorado and how they approach their flavor profiles. Of course, we're also going to talk about the business side of things, including the financial hurdles distilleries face, especially in the wake of the pandemic. Colorado was also on the forefront on the rise of cannibis and we talk about how Laws Whiskey House navigated through that boom in his area. It takes us a while on the Bourbon Pursuit side to find a craft brand that has great whiskey and a great story. And when we get to bring someone on from the Centennial State, it's even better. We sit down with Al Laws, the guy behind Laws Whiskey House in Colorado. Laws is known for their four-grain bourbon, but Al's journey wasn't always in whiskey and he took some pivots from the world of finance and oil to get there. We dive deep into Al's whiskey-making philosophy and he shares some great stories about sourcing grains right there in Colorado and how they approach their flavor profiles. Of course, we're also going to talk about the business side of things, including the financial hurdles distilleries face, especially in the wake of the pandemic. Colorado was also on the forefront on the rise of cannibis and we talk about how Laws Whiskey House navigated through that boom in his area. Show Notes: Al Laws' transition from finance to whiskey The significance of Colorado's whiskey culture Crafting a unique four-grain bourbon at Laws Whiskey House Insights on flavor profiles and local grain sourcing Navigating the challenges of distillery business in evolving times The impact of new market competitors on whiskey sales Building community support and brand identity over 14 years Aging whiskey in Colorado's distinctive climate Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Al Laws' transition from finance to whiskey
  • The significance of Colorado's whiskey culture
  • Crafting a unique four-grain bourbon at Laws Whiskey House
  • Insights on flavor profiles and local grain sourcing
  • Navigating the challenges of distillery business in evolving times
  • The impact of new market competitors on whiskey sales
  • Building community support and brand identity over 14 years
  • Aging whiskey in Colorado's distinctive climate
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4274 yes Whiskey Quickie: Fanged Pursuit Bourbon Review https://bourbonpursuit.com/2025/07/01/whiskey-quickie-fanged-pursuit-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Fanged Pursuit from Orphan Barrel. This 17 year old bourbon is 92 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Jul 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 17 year old bourbon is 92 proof and $200 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Fanged Pursuit from Orphan Barrel. This 17 year old bourbon is 92 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 337 no Behind The Pursuit: PursuitPalooza2025 Subscribe to ⁠Behind The Pursuit: From Bourbon to Brand⁠ Another PursuitPalooza is in the books! Each year, the guys host a unique and immersive experience here in town for their listeners and fans. The event includes distillery tours, barrel picks, tastings, and social gatherings from relationships they’ve built over the years of running the podcast. This year, the event featured visits to Angel's Envy, Lux Row, and the new Heaven Hill Springs Distillery. Participants had the opportunity to taste rare and limited-edition whiskies, learn about the distillation process, and connect with fellow bourbon enthusiasts. The event also included a whole lot of Shebanging at the Pursuit HQ, as well as guests having their own Whiskey Quickie for Bourbon Pursuit from blind samples in the building. On today’s episode, we recap it all.  P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. ⁠⁠⁠⁠⁠Sign up today⁠⁠⁠⁠⁠. Come and see us on Mellwood! Be sure to visit⁠⁠⁠⁠⁠ pursuitspirits.com⁠⁠⁠⁠⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠⁠⁠⁠⁠podcast@pursuitspirits.com⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 Jun 2025 09:30:00 -0000 full Bourbon Pursuit Subscribe to ⁠Behind The Pursuit: From Bourbon to Brand⁠ Another PursuitPalooza is in the books! Each year, the guys host a unique and immersive experience here in town for their listeners and fans. The event includes distillery tours, barrel picks, tastings, and social gatherings from relationships they’ve built over the years of running the podcast. This year, the event featured visits to Angel's Envy, Lux Row, and the new Heaven Hill Springs Distillery. Participants had the opportunity to taste rare and limited-edition whiskies, learn about the distillation process, and connect with fellow bourbon enthusiasts. The event also included a whole lot of Shebanging at the Pursuit HQ, as well as guests having their own Whiskey Quickie for Bourbon Pursuit from blind samples in the building. On today’s episode, we recap it all.  P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. ⁠⁠⁠⁠⁠Sign up today⁠⁠⁠⁠⁠. Come and see us on Mellwood! Be sure to visit⁠⁠⁠⁠⁠ pursuitspirits.com⁠⁠⁠⁠⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠⁠⁠⁠⁠podcast@pursuitspirits.com⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to ⁠Behind The Pursuit: From Bourbon to Brand⁠


Another PursuitPalooza is in the books! Each year, the guys host a unique and immersive experience here in town for their listeners and fans. The event includes distillery tours, barrel picks, tastings, and social gatherings from relationships they’ve built over the years of running the podcast. This year, the event featured visits to Angel's Envy, Lux Row, and the new Heaven Hill Springs Distillery. Participants had the opportunity to taste rare and limited-edition whiskies, learn about the distillation process, and connect with fellow bourbon enthusiasts. The event also included a whole lot of Shebanging at the Pursuit HQ, as well as guests having their own Whiskey Quickie for Bourbon Pursuit from blind samples in the building. On today’s episode, we recap it all. 


P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. ⁠⁠⁠⁠⁠Sign up today⁠⁠⁠⁠⁠.


Come and see us on Mellwood! Be sure to visit⁠⁠⁠⁠⁠ pursuitspirits.com⁠⁠⁠⁠⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠⁠⁠⁠⁠podcast@pursuitspirits.com⁠⁠⁠⁠⁠.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2181 yes 520 - What does it take to build a Bourbon brand today? on Bourbon Community Roundtable #107 https://bourbonpursuit.com/2025/06/26/520-what-does-it-take-to-build-a-bourbon-brand-today-on-bourbon-community-roundtable-107 On this dynamic episode of Bourbon Pursuit, we're pulling up a few extra chairs to the table for a killer panel discussion! Your host Kenny Coleman is wrangling some serious bourbon brains: Fred Minnick, Blake Seelbach, Eric from Breaking Bourbon, and Brian Sipp from Sip and Corn. We kick things off with a little banter about those inevitable tech glitches and distillation woes before diving deep into the real meat and potatoes: what does it really take to launch a bourbon brand today versus five years ago? Blake points out that while getting started might seem easier with more resources available, the true test of survival for any new brand hinges on smart distribution strategies in an ever-consolidating market. The crew digs into critical topics like consumer education, the art of storytelling, and how to even compete against the established giants out there. Fred brings his signature insight, emphasizing that today's consumers have evolving expectations – new brands have to deliver on both quality and effective marketing. The panel also explores how whiskey marketing itself is changing, agreeing that a compelling narrative is absolutely essential to stand out in this saturated market. We chew on the pros and cons of the direct-to-consumer model and even debate whether contract distillation is the smartest play for newcomers. As we wind down, Kenny leaves us with an encouraging thought: building a brand is tough, no doubt, but with the right approach, it can be incredibly rewarding. This episode is packed with insightful discussion, plenty of laughs, and is a must-listen for anyone who loves bourbon or dreams of launching their own brand. Show Notes: Who are the panelists that joined Kenny? Tips for improving tech setups for podcasts. Current challenges and opportunities in starting a bourbon brand. The importance of consumer education in the bourbon space. How to navigate distributor and retailer dynamics. The significance of storytelling for new whiskey brands. The benefits and pitfalls of a strong online presence. Insights on contract distillation as a pathway for newcomers. Future trends and predictions for the bourbon industry. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Jun 2025 09:30:00 -0000 What does it take to build a Bourbon brand today? on Bourbon Community Roundtable #107 full 1 520 Bourbon Pursuit In this dynamic episode of Bourbon Pursuit, host Kenny Coleman engages a panel of bourbon aficionados including Fred Minnick, Blake Seelbach, Eric from Breaking Bourbon, and Brian Sipp from Sip and Corn. The conversation kicks off with light banter about technical hiccups and distillation woes before delving into the intricacies of launching a bourbon brand today versus five years ago. Blake notes that while starting a brand is more accessible due to available resources, brand survival relies heavily on smart distribution strategies within a consolidating market. The group discusses crucial topics such as consumer education, the art of storytelling, and the competitive landscape with established brands. Fred highlights the evolving expectations of consumers, underscoring the necessity for new brands to offer both quality and effective marketing. On this dynamic episode of Bourbon Pursuit, we're pulling up a few extra chairs to the table for a killer panel discussion! Your host Kenny Coleman is wrangling some serious bourbon brains: Fred Minnick, Blake Seelbach, Eric from Breaking Bourbon, and Brian Sipp from Sip and Corn. We kick things off with a little banter about those inevitable tech glitches and distillation woes before diving deep into the real meat and potatoes: what does it really take to launch a bourbon brand today versus five years ago? Blake points out that while getting started might seem easier with more resources available, the true test of survival for any new brand hinges on smart distribution strategies in an ever-consolidating market. The crew digs into critical topics like consumer education, the art of storytelling, and how to even compete against the established giants out there. Fred brings his signature insight, emphasizing that today's consumers have evolving expectations – new brands have to deliver on both quality and effective marketing. The panel also explores how whiskey marketing itself is changing, agreeing that a compelling narrative is absolutely essential to stand out in this saturated market. We chew on the pros and cons of the direct-to-consumer model and even debate whether contract distillation is the smartest play for newcomers. As we wind down, Kenny leaves us with an encouraging thought: building a brand is tough, no doubt, but with the right approach, it can be incredibly rewarding. This episode is packed with insightful discussion, plenty of laughs, and is a must-listen for anyone who loves bourbon or dreams of launching their own brand. Show Notes: Who are the panelists that joined Kenny? Tips for improving tech setups for podcasts. Current challenges and opportunities in starting a bourbon brand. The importance of consumer education in the bourbon space. How to navigate distributor and retailer dynamics. The significance of storytelling for new whiskey brands. The benefits and pitfalls of a strong online presence. Insights on contract distillation as a pathway for newcomers. Future trends and predictions for the bourbon industry. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Who are the panelists that joined Kenny?
  • Tips for improving tech setups for podcasts.
  • Current challenges and opportunities in starting a bourbon brand.
  • The importance of consumer education in the bourbon space.
  • How to navigate distributor and retailer dynamics.
  • The significance of storytelling for new whiskey brands.
  • The benefits and pitfalls of a strong online presence.
  • Insights on contract distillation as a pathway for newcomers.
  • Future trends and predictions for the bourbon industry.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4585 yes Whiskey Quickie: Wild Turkey 101 8 Year Bourbon Review https://bourbonpursuit.com/2025/06/24/whiskey-quickie-wild-turkey-101-8-year-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Wild Turkey 101 8 Year Bourbon. This 8 year old bourbon is 101 proof and $45 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Jun 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 8 year old bourbon is 101 proof and $45 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Wild Turkey 101 8 Year Bourbon. This 8 year old bourbon is 101 proof and $45 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 358 no TWiB: Whiskey House & The Koetter Group new projects, New Maker's Mark exhibition by Dale Chihuly, Dierks Bentley introduces ROW 94 Broken Branches https://bourbonpursuit.com/2025/06/20/twib-whiskey-house-the-koetter-group-new-projects-new-makers-mark-exhibition-by-dale-chihuly-dierks-bentley-introduces-row-94-broken-branches It’s This Week in Bourbon for June 20th 2025. Whiskey House and The Koetter Group will build 12 state-of-the-art rickhouses, Maker's Mark has announced a new exhibition by contemporary artist Dale Chihuly, and Dierks Bentley is introducing ROW 94 Broken Branches.Show Notes: Bourbon & Beyond announces culinary and spirits lineup for 2025 festival. Whiskey House of Kentucky partners with Koetter Group to build 12 new K-RAX rickhouses. Former Oregon liquor head fined $1,500 for diverting rare bourbon. Give 270 to host Bourbon Strong 50-4-50 raffle featuring Booker's Single Barrel. High West Distillery partners with Luke Grimes for 'Protect the West' initiative. Green River Distilling Co. debuts U.S. Army 250th Anniversary Bourbon with airborne delivery. Maker's Mark announces Dale Chihuly art exhibition and expanded culinary program at Star Hill Farm. Old Forester launches new Bourbon-infused Cocktail Cherries. Blue Note Bourbon introduces its first Single Barrel Straight Rye Whiskey. Dierks Bentley's ROW 94 launches "Broken Branches" bourbon with unique "Branch Aging" process. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 20 Jun 2025 09:30:00 -0000 full 1 Bourbon Pursuit Whiskey House and The Koetter Group will build 12 state-of-the-art rickhouses, Maker's Mark has announced a new exhibition by contemporary artist Dale Chihuly, and Dierks Bentley is introducing ROW 94 Broken Branches. It’s This Week in Bourbon for June 20th 2025. Whiskey House and The Koetter Group will build 12 state-of-the-art rickhouses, Maker's Mark has announced a new exhibition by contemporary artist Dale Chihuly, and Dierks Bentley is introducing ROW 94 Broken Branches.Show Notes: Bourbon & Beyond announces culinary and spirits lineup for 2025 festival. Whiskey House of Kentucky partners with Koetter Group to build 12 new K-RAX rickhouses. Former Oregon liquor head fined $1,500 for diverting rare bourbon. Give 270 to host Bourbon Strong 50-4-50 raffle featuring Booker's Single Barrel. High West Distillery partners with Luke Grimes for 'Protect the West' initiative. Green River Distilling Co. debuts U.S. Army 250th Anniversary Bourbon with airborne delivery. Maker's Mark announces Dale Chihuly art exhibition and expanded culinary program at Star Hill Farm. Old Forester launches new Bourbon-infused Cocktail Cherries. Blue Note Bourbon introduces its first Single Barrel Straight Rye Whiskey. Dierks Bentley's ROW 94 launches "Broken Branches" bourbon with unique "Branch Aging" process. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bourbon & Beyond announces culinary and spirits lineup for 2025 festival.
  • Whiskey House of Kentucky partners with Koetter Group to build 12 new K-RAX rickhouses.
  • Former Oregon liquor head fined $1,500 for diverting rare bourbon.
  • Give 270 to host Bourbon Strong 50-4-50 raffle featuring Booker's Single Barrel.
  • High West Distillery partners with Luke Grimes for 'Protect the West' initiative.
  • Green River Distilling Co. debuts U.S. Army 250th Anniversary Bourbon with airborne delivery.
  • Maker's Mark announces Dale Chihuly art exhibition and expanded culinary program at Star Hill Farm.
  • Old Forester launches new Bourbon-infused Cocktail Cherries.
  • Blue Note Bourbon introduces its first Single Barrel Straight Rye Whiskey.
  • Dierks Bentley's ROW 94 launches "Broken Branches" bourbon with unique "Branch Aging" process.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2033 yes 519 - Does Ambassador Emeritus Mean Retirement? with Bernie Lubbers of Heaven Hill https://bourbonpursuit.com/2025/06/19/519-does-ambassador-emeritus-mean-retirement-with-bernie-lubbers-of-heaven-hill You know, there are some people in the bourbon world who aren't just part of the industry, they are the industry. And our guest today absolutely fits that bill. We are incredibly excited to welcome the one and only Bernie Lubbers to the show, the newly appointed Ambassador Emeritus at Heaven Hill! Bernie started his journey with Heaven Hill back in 2005, and since then, he's basically rewritten the book on making bourbon fun and accessible through his incredible storytelling and humor. In this episode, Bernie takes us through his fascinating career, including his pivotal role in bringing bottled-in-bond back into the spotlight, how tasting events have evolved, and the impact of age statements on bourbon production. Get ready for some fantastic anecdotes as Bernie shares his passion for whiskey, why quality always comes first, and his take on current market trends, like the growing demand for older, stronger bourbons. Of course, we couldn't have Bernie without a tasting, so we're pouring Bernheim Barrel Proof and William Heaven Hill – a true celebration of unique whiskeys among friends. As he reflects on his new Ambassador Emeritus role and what "retirement" actually means for Bernie Lubbers, he gives us some amazing insights into the relationships and creativity that truly fuel the bourbon community. Plus, stick around for some exciting teasers of upcoming releases and Bernie's signature blend of whiskey education with a dash of bluegrass! Show Notes: His transition to Ambassador Emeritus at Heaven Hill and the journey that led him there. The revitalization of bottled-in-bond whiskey in modern bourbon culture. Navigating the complexities of age statements and consumer demand in the bourbon industry. The significance of storytelling and tasting events in enhancing whiskey appreciation. The evolution of consumer tastes towards barrel-proof whiskeys. Upcoming releases from Heaven Hill and the harmonious blend of bluegrass with whiskey storytelling. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Jun 2025 09:30:00 -0000 Does Ambassador Emeritus Mean Retirement? with Bernie Lubbers of Heaven Hill full 1 519 Bourbon Pursuit In this episode, Bernie takes us through his fascinating career, including his pivotal role in bringing bottled-in-bond back into the spotlight, how tasting events have evolved, and the impact of age statements on bourbon production. Get ready for some fantastic anecdotes as Bernie shares his passion for whiskey, why quality always comes first, and his take on current market trends, like the growing demand for older, stronger bourbons. Of course, we couldn't have Bernie without a tasting, so we're pouring Bernheim Barrel Proof and William Heaven Hill – a true celebration of unique whiskeys among friends. As he reflects on his new Ambassador Emeritus role and what "retirement" actually means for Bernie Lubbers, he gives us some amazing insights into the relationships and creativity that truly fuel the bourbon community. Plus, stick around for some exciting teasers of upcoming releases and Bernie's signature blend of whiskey education with a dash of bluegrass! You know, there are some people in the bourbon world who aren't just part of the industry, they are the industry. And our guest today absolutely fits that bill. We are incredibly excited to welcome the one and only Bernie Lubbers to the show, the newly appointed Ambassador Emeritus at Heaven Hill! Bernie started his journey with Heaven Hill back in 2005, and since then, he's basically rewritten the book on making bourbon fun and accessible through his incredible storytelling and humor. In this episode, Bernie takes us through his fascinating career, including his pivotal role in bringing bottled-in-bond back into the spotlight, how tasting events have evolved, and the impact of age statements on bourbon production. Get ready for some fantastic anecdotes as Bernie shares his passion for whiskey, why quality always comes first, and his take on current market trends, like the growing demand for older, stronger bourbons. Of course, we couldn't have Bernie without a tasting, so we're pouring Bernheim Barrel Proof and William Heaven Hill – a true celebration of unique whiskeys among friends. As he reflects on his new Ambassador Emeritus role and what "retirement" actually means for Bernie Lubbers, he gives us some amazing insights into the relationships and creativity that truly fuel the bourbon community. Plus, stick around for some exciting teasers of upcoming releases and Bernie's signature blend of whiskey education with a dash of bluegrass! Show Notes: His transition to Ambassador Emeritus at Heaven Hill and the journey that led him there. The revitalization of bottled-in-bond whiskey in modern bourbon culture. Navigating the complexities of age statements and consumer demand in the bourbon industry. The significance of storytelling and tasting events in enhancing whiskey appreciation. The evolution of consumer tastes towards barrel-proof whiskeys. Upcoming releases from Heaven Hill and the harmonious blend of bluegrass with whiskey storytelling. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • His transition to Ambassador Emeritus at Heaven Hill and the journey that led him there.
  • The revitalization of bottled-in-bond whiskey in modern bourbon culture.
  • Navigating the complexities of age statements and consumer demand in the bourbon industry.
  • The significance of storytelling and tasting events in enhancing whiskey appreciation.
  • The evolution of consumer tastes towards barrel-proof whiskeys.
  • Upcoming releases from Heaven Hill and the harmonious blend of bluegrass with whiskey storytelling.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4033 yes Whiskey Quickie: Frank August Case Study: 05 Wheated Bourbon Review https://bourbonpursuit.com/2025/06/17/whiskey-quickie-frank-august-case-study-05-wheated-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Frank August Case Study: 05 Wheated Bourbon. This 6-7 year old bourbon is 104.5 proof and $125 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Jun 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 6-7 year old bourbon is 104.5 proof and $125 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Frank August Case Study: 05 Wheated Bourbon. This 6-7 year old bourbon is 104.5 proof and $125 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 303 no TWiB: New Bourbon Hall of Fame Inductees, Bardstown Bourbon The Reserve, Stitzel Reserve https://bourbonpursuit.com/2025/06/13/twib-new-bourbon-hall-of-fame-inductees-bardstown-bourbon-the-reserve-stitzel-reserve It's This Week in Bourbon for June 13th 2025. The Kentucky Bourbon Hall of Fame announced new inductees, Bardstown Bourbon announces their new club program, and Stitzel-Weller Distillery is launching Stitzel Reserve.Show Notes: Rare Pappy Van Winkle 15-Year single barrel sells for $800,000, benefiting California wildfire relief. ASW Distillery expands with new bourbon releases, awards, and a new bar at Hartsfield-Jackson Airport. Kentucky Distillers’ Association announces 2025 Bourbon Hall of Fame inductees and Chris Morris's lifetime achievement award. University of Kentucky launches "Estate Whiskey Certified" program for locally-sourced, estate-produced whiskeys. Bardstown Bourbon Co. introduces "The Reserve," an exclusive whiskey club with curated allocations. Cannella Media DTC launches Wine, Watches & Whiskey, a new FAST channel for luxury lifestyle content. Remus Bourbon releases the ultra-limited 2025 Remus Babe Ruth Reserve at $149.99. Buzzard’s Roost Distillery unveils "Ambuzzadors Select," a new 115-proof, five-year-old single-barrel rye for $85. Buffalo Trace Distillery introduces Eagle Rare 12, a 12-year-old, 95-proof bourbon at $49.99. Mugen Spirit releases the second barrel in its limited Yokai Series, a 141.8-proof expression called Tengu Series. Stitzel-Weller Distillery launches Stitzel Reserve, a new series of rare aged Kentucky Straight Bourbon, with a 24-Year-Old available on-site. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 13 Jun 2025 09:30:00 -0000 full 1 Bourbon Pursuit The Kentucky Bourbon Hall of Fame announced new inductees, Bardstown Bourbon announces their new club program, and Stitzel-Weller Distillery is launching Stitzel Reserve. It's This Week in Bourbon for June 13th 2025. The Kentucky Bourbon Hall of Fame announced new inductees, Bardstown Bourbon announces their new club program, and Stitzel-Weller Distillery is launching Stitzel Reserve.Show Notes: Rare Pappy Van Winkle 15-Year single barrel sells for $800,000, benefiting California wildfire relief. ASW Distillery expands with new bourbon releases, awards, and a new bar at Hartsfield-Jackson Airport. Kentucky Distillers’ Association announces 2025 Bourbon Hall of Fame inductees and Chris Morris's lifetime achievement award. University of Kentucky launches "Estate Whiskey Certified" program for locally-sourced, estate-produced whiskeys. Bardstown Bourbon Co. introduces "The Reserve," an exclusive whiskey club with curated allocations. Cannella Media DTC launches Wine, Watches & Whiskey, a new FAST channel for luxury lifestyle content. Remus Bourbon releases the ultra-limited 2025 Remus Babe Ruth Reserve at $149.99. Buzzard’s Roost Distillery unveils "Ambuzzadors Select," a new 115-proof, five-year-old single-barrel rye for $85. Buffalo Trace Distillery introduces Eagle Rare 12, a 12-year-old, 95-proof bourbon at $49.99. Mugen Spirit releases the second barrel in its limited Yokai Series, a 141.8-proof expression called Tengu Series. Stitzel-Weller Distillery launches Stitzel Reserve, a new series of rare aged Kentucky Straight Bourbon, with a 24-Year-Old available on-site. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Rare Pappy Van Winkle 15-Year single barrel sells for $800,000, benefiting California wildfire relief.
  • ASW Distillery expands with new bourbon releases, awards, and a new bar at Hartsfield-Jackson Airport.
  • Kentucky Distillers’ Association announces 2025 Bourbon Hall of Fame inductees and Chris Morris's lifetime achievement award.
  • University of Kentucky launches "Estate Whiskey Certified" program for locally-sourced, estate-produced whiskeys.
  • Bardstown Bourbon Co. introduces "The Reserve," an exclusive whiskey club with curated allocations.
  • Cannella Media DTC launches Wine, Watches & Whiskey, a new FAST channel for luxury lifestyle content.
  • Remus Bourbon releases the ultra-limited 2025 Remus Babe Ruth Reserve at $149.99.
  • Buzzard’s Roost Distillery unveils "Ambuzzadors Select," a new 115-proof, five-year-old single-barrel rye for $85.
  • Buffalo Trace Distillery introduces Eagle Rare 12, a 12-year-old, 95-proof bourbon at $49.99.
  • Mugen Spirit releases the second barrel in its limited Yokai Series, a 141.8-proof expression called Tengu Series.
  • Stitzel-Weller Distillery launches Stitzel Reserve, a new series of rare aged Kentucky Straight Bourbon, with a 24-Year-Old available on-site.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2313 yes 518 - The Heart of Whiskey Community with Randy Sullivan of Bourbon Real Talk https://bourbonpursuit.com/2025/06/12/518-the-heart-of-whiskey-community-with-randy-sullivan-of-bourbon-real-talk At Bourbon Pursuit, we always talk about the community aspect of whiskey, but rarely do we get to sit down with someone whose personal journey so deeply intertwines with building that community. That's why I was so excited to welcome Randy Sullivan to the show today. You might know him from Bourbon Real Talk or his brand, Prideful Goat. Randy shares a truly heartfelt story about how personal loss, specifically the passing of his brother, became a catalyst for him to create welcoming spaces for whiskey lovers. This conversation is packed with genuine moments – from hilarious reflections on his early days and the unique connections he's made, including how challenge coins got introduced into the scene! Randy is incredibly open about his own battles with mental health and the powerful impact the whiskey community has had on him. We also touch on the spontaneous journey behind co-founding Prideful Goat, focusing on quality and authenticity. Ultimately, this episode is a powerful reminder from Randy about the warmth and support found in the whiskey community and the simple, yet profound, importance of connection and looking out for one another Show Notes: Randy Sullivan's heartfelt journey in whiskey The impactful role of Jack Daniels in his life Founding Someone Say Whiskey and fostering positivity The concept of "challenge coins" in whiskey networking Navigating mental health dialogues within the whiskey community The inception of Prideful Goat and its core values The power of relationships and cherished memories through whiskey Randy's uplifting message about love and support for the community Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Jun 2025 09:30:00 -0000 The Heart of Whiskey Community with Randy Sullivan of Bourbon Real Talk full 1 518 Bourbon Pursuit You might know Randy Sullivan from Bourbon Real Talk or his brand, Prideful Goat. Randy shares a truly heartfelt story about how personal loss, specifically the passing of his brother, became a catalyst for him to create welcoming spaces for whiskey lovers. This conversation is packed with genuine moments – from hilarious reflections on his early days and the unique connections he's made, including how challenge coins got introduced into the scene! Randy is incredibly open about his own battles with mental health and the powerful impact the whiskey community has had on him. We also touch on the spontaneous journey behind co-founding Prideful Goat, focusing on quality and authenticity. Ultimately, this episode is a powerful reminder from Randy about the warmth and support found in the whiskey community and the simple, yet profound, importance of connection and looking out for one another At Bourbon Pursuit, we always talk about the community aspect of whiskey, but rarely do we get to sit down with someone whose personal journey so deeply intertwines with building that community. That's why I was so excited to welcome Randy Sullivan to the show today. You might know him from Bourbon Real Talk or his brand, Prideful Goat. Randy shares a truly heartfelt story about how personal loss, specifically the passing of his brother, became a catalyst for him to create welcoming spaces for whiskey lovers. This conversation is packed with genuine moments – from hilarious reflections on his early days and the unique connections he's made, including how challenge coins got introduced into the scene! Randy is incredibly open about his own battles with mental health and the powerful impact the whiskey community has had on him. We also touch on the spontaneous journey behind co-founding Prideful Goat, focusing on quality and authenticity. Ultimately, this episode is a powerful reminder from Randy about the warmth and support found in the whiskey community and the simple, yet profound, importance of connection and looking out for one another Show Notes: Randy Sullivan's heartfelt journey in whiskey The impactful role of Jack Daniels in his life Founding Someone Say Whiskey and fostering positivity The concept of "challenge coins" in whiskey networking Navigating mental health dialogues within the whiskey community The inception of Prideful Goat and its core values The power of relationships and cherished memories through whiskey Randy's uplifting message about love and support for the community Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Randy Sullivan's heartfelt journey in whiskey
  • The impactful role of Jack Daniels in his life
  • Founding Someone Say Whiskey and fostering positivity
  • The concept of "challenge coins" in whiskey networking
  • Navigating mental health dialogues within the whiskey community
  • The inception of Prideful Goat and its core values
  • The power of relationships and cherished memories through whiskey
  • Randy's uplifting message about love and support for the community
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4058 yes Whiskey Quickie: Angel's Envy Cellar Collection Volume 5 Rye Whiskey Review https://bourbonpursuit.com/2025/06/10/whiskey-quickie-angels-envy-cellar-collection-volume-5-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Cellar Collection Volume 5. This non-age stated rye whiskey is 104.2 proof and $270 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Jun 2025 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye whiskey is 104.2 proof and $270 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Cellar Collection Volume 5. This non-age stated rye whiskey is 104.2 proof and $270 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 351 no TWiB: Lisa Wicker Joins Whiskey Thief, Binder’s Stash And Willett Partnership, Old Fitzgerald 7-Year-Old Bottled-in-Bond https://bourbonpursuit.com/2025/06/06/twib-lisa-wicker-joins-whiskey-thief-binders-stash-and-willett-partnership-old-fitzgerald-7-year-old-bottled-in-bond It's This Week in Bourbon for June 6th 2025. Lisa Wicker joins Whiskey Thief, Binder’s Stash announced a partnership with Willett Distillery, and Old Fitzgerald 7-Year-Old Bottled-in-Bond is officially releasedShow Notes: Lisa Roper Wicker joins Whiskey Thief Distilling Company as Director of Distilling. "Hitchcocktails: Lethal Libations Inspired by the Master of Suspense" cocktail book by Laurence Maslon available July 29, 2025. Mellow Moments Club Hub launches for member benefits and updates. Sazerac debuts Legacy de Forge, a global e-commerce platform for rare spirits. Republic National Distributing Company to exit California by September 2, 2025. Binder’s Stash partners with Willett Distillery for access to inventory and bottling. Four Roses releases 15yr OBSF for Father's Day. Heaven Hill releases Old Fitzgerald 7-Year-Old Bottled-in-Bond at 100 proof. 15 STARS releases Founders Reserve Fine Aged Rye at 95 proof. Old Forester President’s Choice Bourbon and new President’s Choice Rye now available nationwide. Castle & Key and Kentucky Black Bourbon Guild release "The Untold Story of Kentucky Whiskey Chapter 4" at 104 proof. Derby City Gaming releases The Great Gambit, a 16-year Kentucky Straight Bourbon at 122.22 proof. Lost Lantern announces Summer 2025 Collection of estate blends and single casks. Wyoming Whiskey launches Buffalo Bill Cody, a 6-year, 97 proof, Wyoming-exclusive bourbon. RD1 Spirits introduces Kentucky Straight Whiskey Finished with Japanese Mizunara and French Oak at 102 proof. High West releases The Prisoner’s Share, bourbon and rye finished in red wine barrels. Penelope Bourbon debuts Cigar Sessions Chapter 1 at 101 proof. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 06 Jun 2025 09:30:00 -0000 full 1 Bourbon Pursuit Lisa Wicker joins Whiskey Thief, Binder’s Stash announced a partnership with Willett Distillery, and Old Fitzgerald 7-Year-Old Bottled-in-Bond is officially released It's This Week in Bourbon for June 6th 2025. Lisa Wicker joins Whiskey Thief, Binder’s Stash announced a partnership with Willett Distillery, and Old Fitzgerald 7-Year-Old Bottled-in-Bond is officially releasedShow Notes: Lisa Roper Wicker joins Whiskey Thief Distilling Company as Director of Distilling. "Hitchcocktails: Lethal Libations Inspired by the Master of Suspense" cocktail book by Laurence Maslon available July 29, 2025. Mellow Moments Club Hub launches for member benefits and updates. Sazerac debuts Legacy de Forge, a global e-commerce platform for rare spirits. Republic National Distributing Company to exit California by September 2, 2025. Binder’s Stash partners with Willett Distillery for access to inventory and bottling. Four Roses releases 15yr OBSF for Father's Day. Heaven Hill releases Old Fitzgerald 7-Year-Old Bottled-in-Bond at 100 proof. 15 STARS releases Founders Reserve Fine Aged Rye at 95 proof. Old Forester President’s Choice Bourbon and new President’s Choice Rye now available nationwide. Castle & Key and Kentucky Black Bourbon Guild release "The Untold Story of Kentucky Whiskey Chapter 4" at 104 proof. Derby City Gaming releases The Great Gambit, a 16-year Kentucky Straight Bourbon at 122.22 proof. Lost Lantern announces Summer 2025 Collection of estate blends and single casks. Wyoming Whiskey launches Buffalo Bill Cody, a 6-year, 97 proof, Wyoming-exclusive bourbon. RD1 Spirits introduces Kentucky Straight Whiskey Finished with Japanese Mizunara and French Oak at 102 proof. High West releases The Prisoner’s Share, bourbon and rye finished in red wine barrels. Penelope Bourbon debuts Cigar Sessions Chapter 1 at 101 proof. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Lisa Roper Wicker joins Whiskey Thief Distilling Company as Director of Distilling.
  • "Hitchcocktails: Lethal Libations Inspired by the Master of Suspense" cocktail book by Laurence Maslon available July 29, 2025.
  • Mellow Moments Club Hub launches for member benefits and updates.
  • Sazerac debuts Legacy de Forge, a global e-commerce platform for rare spirits.
  • Republic National Distributing Company to exit California by September 2, 2025.
  • Binder’s Stash partners with Willett Distillery for access to inventory and bottling.
  • Four Roses releases 15yr OBSF for Father's Day.
  • Heaven Hill releases Old Fitzgerald 7-Year-Old Bottled-in-Bond at 100 proof.
  • 15 STARS releases Founders Reserve Fine Aged Rye at 95 proof.
  • Old Forester President’s Choice Bourbon and new President’s Choice Rye now available nationwide.
  • Castle & Key and Kentucky Black Bourbon Guild release "The Untold Story of Kentucky Whiskey Chapter 4" at 104 proof.
  • Derby City Gaming releases The Great Gambit, a 16-year Kentucky Straight Bourbon at 122.22 proof.
  • Lost Lantern announces Summer 2025 Collection of estate blends and single casks.
  • Wyoming Whiskey launches Buffalo Bill Cody, a 6-year, 97 proof, Wyoming-exclusive bourbon.
  • RD1 Spirits introduces Kentucky Straight Whiskey Finished with Japanese Mizunara and French Oak at 102 proof.
  • High West releases The Prisoner’s Share, bourbon and rye finished in red wine barrels.
  • Penelope Bourbon debuts Cigar Sessions Chapter 1 at 101 proof.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2836 yes 517 - Our Most Precious Bottles and The Stories They Hold https://bourbonpursuit.com/2025/06/05/517-our-most-precious-bottles-and-the-stories-they-hold We talk a lot about rarity, allocated bottles, and market prices on this show, but what about the bottles that mean something more? What about the ones that aren't worth a fortune on paper, but hold irreplaceable memories? That's the topic we're diving into today in a really special episode featuring myself, Ryan, and Fred Minnick. Prompted by a listener asking about the significance of bottles beyond their monetary worth, we each opened up our personal collections – not just the unicorns, but the bottles tied to moments in our lives. You'll hear some incredibly personal stories, from Ryan saving a specific bottle for his son's future birthday, to my own reflections on a signed Maker's Mark from my college days, and Fred sharing the significance of a Maker's 46 sample straight from Bill Samuels himself. It's a reminder that while the hunt and the hype are fun, the true value of bourbon often lies in the memories made and the connections shared over a glass. We get into the culture of trading and even touch on the financial side, but ultimately, this conversation is all about the joy, the nostalgia, and the heartfelt connections that make these bottles truly priceless to us. Show Notes: Emotional connections tied to bourbon collections. Personal anecdotes behind treasured bottles. The significance of sharing experiences over rare finds. Fred’s humorous caution about revealing bottle names. Ryan’s Rowan's Creek bottle for his son's future birthday celebration. Kenny’s college memories associated with a signed Maker's Mark. Insights into bourbon trading and its emotional rewards. Celebrating connections formed through memorable bourbon experiences. Candid discussions about the financial aspects of collecting. Reflecting on the joy of bourbon journeys and friendships. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Jun 2025 09:30:00 -0000 Our Most Precious Bottles and The Stories They Hold full 1 517 Bourbon Pursuit That's the topic we're diving into today in a really special episode featuring myself, Ryan, and Fred Minnick. Prompted by a listener asking about the significance of bottles beyond their monetary worth, we each opened up our personal collections – not just the unicorns, but the bottles tied to moments in our lives. You'll hear some incredibly personal stories, from Ryan saving a specific bottle for his son's future birthday, to my own reflections on a signed Maker's Mark from my college days, and Fred sharing the significance of a Maker's 46 sample straight from Bill Samuels himself. It's a reminder that while the hunt and the hype are fun, the true value of bourbon often lies in the memories made and the connections shared over a glass. We talk a lot about rarity, allocated bottles, and market prices on this show, but what about the bottles that mean something more? What about the ones that aren't worth a fortune on paper, but hold irreplaceable memories? That's the topic we're diving into today in a really special episode featuring myself, Ryan, and Fred Minnick. Prompted by a listener asking about the significance of bottles beyond their monetary worth, we each opened up our personal collections – not just the unicorns, but the bottles tied to moments in our lives. You'll hear some incredibly personal stories, from Ryan saving a specific bottle for his son's future birthday, to my own reflections on a signed Maker's Mark from my college days, and Fred sharing the significance of a Maker's 46 sample straight from Bill Samuels himself. It's a reminder that while the hunt and the hype are fun, the true value of bourbon often lies in the memories made and the connections shared over a glass. We get into the culture of trading and even touch on the financial side, but ultimately, this conversation is all about the joy, the nostalgia, and the heartfelt connections that make these bottles truly priceless to us. Show Notes: Emotional connections tied to bourbon collections. Personal anecdotes behind treasured bottles. The significance of sharing experiences over rare finds. Fred’s humorous caution about revealing bottle names. Ryan’s Rowan's Creek bottle for his son's future birthday celebration. Kenny’s college memories associated with a signed Maker's Mark. Insights into bourbon trading and its emotional rewards. Celebrating connections formed through memorable bourbon experiences. Candid discussions about the financial aspects of collecting. Reflecting on the joy of bourbon journeys and friendships. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Emotional connections tied to bourbon collections.
  • Personal anecdotes behind treasured bottles.
  • The significance of sharing experiences over rare finds.
  • Fred’s humorous caution about revealing bottle names.
  • Ryan’s Rowan's Creek bottle for his son's future birthday celebration.
  • Kenny’s college memories associated with a signed Maker's Mark.
  • Insights into bourbon trading and its emotional rewards.
  • Celebrating connections formed through memorable bourbon experiences.
  • Candid discussions about the financial aspects of collecting.
  • Reflecting on the joy of bourbon journeys and friendships.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3631 yes Whiskey Quickie: Whiskey JYPSI Tribute Double Barreled Bourbon Review https://bourbonpursuit.com/2025/06/03/whiskey-quickie-whiskey-jypsi-tribute-double-barreled-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Whiskey JYPSI Tribute Double Barreled Bourbon. This 4 year old whiskey is 86 proof and $45 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Jun 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 4 year old whiskey is 86 proof and $45 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Whiskey JYPSI Tribute Double Barreled Bourbon. This 4 year old whiskey is 86 proof and $45 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 325 no Behind The Pursuit: The Year of Pursuit Subscribe to ⁠Behind The Pursuit: From Bourbon to Brand⁠ Six months ago (back on Episode 077) we mentioned an upcoming packaging update, one that not only helps us stand out against other brands on the retails shelves but also simplifies the language we use in an effort to help consumers understand our product better. Today we launch that new packaging, and with it comes new 88 proof and cask strength offerings of our classic United Bourbon and Rye. On today's podcast the guys talk about some of the struggles with the design over the last 18 months, the new products in the collection, and the broader audience we hope the brand may reach with the changes and additions. We hit on: Overview of the New Packaging and Design Launch The Journey of Custom Glass and Cork Design Label Language and Consumer Clarity Bottling Process Challenges and Innovations New Flagship Products and Market Strategy Looking Ahead: Future of Pursuit Spirits and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. ⁠⁠Sign up today⁠⁠. Come and see us on Mellwood! Be sure to visit⁠⁠ pursuitspirits.com⁠⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠⁠podcast@pursuitspirits.com⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 30 May 2025 09:30:00 -0000 full Bourbon Pursuit Subscribe to ⁠Behind The Pursuit: From Bourbon to Brand⁠ Six months ago (back on Episode 077) we mentioned an upcoming packaging update, one that not only helps us stand out against other brands on the retails shelves but also simplifies the language we use in an effort to help consumers understand our product better. Today we launch that new packaging, and with it comes new 88 proof and cask strength offerings of our classic United Bourbon and Rye. On today's podcast the guys talk about some of the struggles with the design over the last 18 months, the new products in the collection, and the broader audience we hope the brand may reach with the changes and additions. We hit on: Overview of the New Packaging and Design Launch The Journey of Custom Glass and Cork Design Label Language and Consumer Clarity Bottling Process Challenges and Innovations New Flagship Products and Market Strategy Looking Ahead: Future of Pursuit Spirits and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. ⁠⁠Sign up today⁠⁠. Come and see us on Mellwood! Be sure to visit⁠⁠ pursuitspirits.com⁠⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠⁠podcast@pursuitspirits.com⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to ⁠Behind The Pursuit: From Bourbon to Brand⁠


Six months ago (back on Episode 077) we mentioned an upcoming packaging update, one that not only helps us stand out against other brands on the retails shelves but also simplifies the language we use in an effort to help consumers understand our product better. Today we launch that new packaging, and with it comes new 88 proof and cask strength offerings of our classic United Bourbon and Rye. On today's podcast the guys talk about some of the struggles with the design over the last 18 months, the new products in the collection, and the broader audience we hope the brand may reach with the changes and additions.


We hit on:

  • Overview of the New Packaging and Design Launch
  • The Journey of Custom Glass and Cork Design
  • Label Language and Consumer Clarity
  • Bottling Process Challenges and Innovations
  • New Flagship Products and Market Strategy
  • Looking Ahead: Future of Pursuit Spirits

and much more.


P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. ⁠⁠Sign up today⁠⁠.


Come and see us on Mellwood! Be sure to visit⁠⁠ pursuitspirits.com⁠⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠⁠podcast@pursuitspirits.com⁠⁠.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2251 yes 516 - What is a Wheated Bourbon? on Bourbon Community Roundtable #106 https://bourbonpursuit.com/2025/05/29/516-what-is-a-wheated-bourbon-on-bourbon-community-roundtable-106 You know, if there's one topic that sparks debate and curiosity among bourbon enthusiasts, it's definitely wheated bourbons. Today, we're doing a deep dive into these unique spirits with an incredible panel: the always insightful Brian Haara, the ever-knowledgeable Blake Riber, and our good friend Nick Beiter. We're exploring the history and the recent surge in popularity of these bourbons, tracing their lineage back to legendary names like Maker's Mark and Stitzel-Weller. But the conversation quickly shifts to a spirited debate: what truly makes a bourbon wheated? Show Notes: Kenny leads a roundtable discussion on the rise of wheated bourbons Brian shares his initial experiences with wheated expressions Blake discusses the historical legacy of Maker's Mark and "poor man's Pappy" A debate on how to define a wheated bourbon, including brands like Penelope Examination of marketing's role in consumer understanding of wheated bourbons Insights into how wheated bourbons compare to rye-based counterparts Speculation on the future evolution of the wheated bourbon category Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 May 2025 09:30:00 -0000 What is a Wheated Bourbon? on Bourbon Community Roundtable #106 full 1 516 Bourbon Pursuit Today, we're doing a deep dive into these unique spirits with an incredible panel: the always insightful Brian Haara, the ever-knowledgeable Blake Riber, and our good friend Nick Beiter. We're exploring the history and the recent surge in popularity of these bourbons, tracing their lineage back to legendary names like Maker's Mark and Stitzel-Weller. But the conversation quickly shifts to a spirited debate: what truly makes a bourbon wheated? You know, if there's one topic that sparks debate and curiosity among bourbon enthusiasts, it's definitely wheated bourbons. Today, we're doing a deep dive into these unique spirits with an incredible panel: the always insightful Brian Haara, the ever-knowledgeable Blake Riber, and our good friend Nick Beiter. We're exploring the history and the recent surge in popularity of these bourbons, tracing their lineage back to legendary names like Maker's Mark and Stitzel-Weller. But the conversation quickly shifts to a spirited debate: what truly makes a bourbon wheated? Show Notes: Kenny leads a roundtable discussion on the rise of wheated bourbons Brian shares his initial experiences with wheated expressions Blake discusses the historical legacy of Maker's Mark and "poor man's Pappy" A debate on how to define a wheated bourbon, including brands like Penelope Examination of marketing's role in consumer understanding of wheated bourbons Insights into how wheated bourbons compare to rye-based counterparts Speculation on the future evolution of the wheated bourbon category Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Kenny leads a roundtable discussion on the rise of wheated bourbons
  • Brian shares his initial experiences with wheated expressions
  • Blake discusses the historical legacy of Maker's Mark and "poor man's Pappy"
  • A debate on how to define a wheated bourbon, including brands like Penelope
  • Examination of marketing's role in consumer understanding of wheated bourbons
  • Insights into how wheated bourbons compare to rye-based counterparts
  • Speculation on the future evolution of the wheated bourbon category
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3722 yes Whiskey Quickie: Remus Master Distiller Experimental Series No. 1 Bourbon Review https://bourbonpursuit.com/2025/05/27/whiskey-quickie-remus-master-distiller-experimental-series-no-1-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Remus Master Distiller Experimental Series No. 1. This 9 year old whiskey is 107 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 May 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 9 year old whiskey is 107 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Remus Master Distiller Experimental Series No. 1. This 9 year old whiskey is 107 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 338 no TWiB: New York Distilling Co Gets Acquired, ORCA's New Bourbon Inspired Golf Bag, Milam & Greene Whiskey The Answer https://bourbonpursuit.com/2025/05/23/twib-new-york-distilling-co-gets-acquired-orcas-new-bourbon-inspired-golf-bag-milam-greene-whiskey-the-answer It's This Week in Bourbon for May 23rd. Scotch producer Loch Lomond Group has made its first move into American whiskey with the purchase of New York Distilling Co., ORCA golf has a new bourbon inspired golf bag line, and Milam & Greene Whiskey introduce The Answer.Show Notes: Loch Lomond Group acquires New York Distilling Co., entering American whiskey market. Council of Whiskey Masters welcomes 16 new members, including four Masters of Bourbon. BMW Car Club of America announces "Rendezvous – The Bourbon Trail 2025" in Louisville, June 12-15. ORCA GOLF launches Bourbon Collection golf bags in "Old Oak," "Tawny," and "Burnt Amber" hues, starting at $275. Hard Truth Distilling Co. partners with World Food Championships for "Charred Truth" Live Fire Invitational, June 27-28. New Riff Distilling releases First Decade Kentucky Straight Bourbon and Rye, 10-year-old, 120.5 proof, $90. Frank August releases Small Batch Kentucky Straight Rye Whiskey, 10-15 barrels per batch, $69.99-$74.99. Woodford Reserve releases Tawny Port Finish in Distillery Series, 90.4 proof, $65 for 375ml. Rebel Bourbon and Childress Vineyards release Rebel 100 Cabernet Franc Barrel Finish, 100 proof, $39.99. Milam & Greene Whiskey introduces "The Answer" Straight Bourbon, a two-bottle set comparing Kentucky and Texas aging, $150. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 23 May 2025 09:30:00 -0000 full 1 Bourbon Pursuit Scotch producer Loch Lomond Group has made its first move into American whiskey with the purchase of New York Distilling Co., ORCA golf has a new bourbon inspired golf bag line, and Milam & Greene Whiskey introduce The Answer. It's This Week in Bourbon for May 23rd. Scotch producer Loch Lomond Group has made its first move into American whiskey with the purchase of New York Distilling Co., ORCA golf has a new bourbon inspired golf bag line, and Milam & Greene Whiskey introduce The Answer.Show Notes: Loch Lomond Group acquires New York Distilling Co., entering American whiskey market. Council of Whiskey Masters welcomes 16 new members, including four Masters of Bourbon. BMW Car Club of America announces "Rendezvous – The Bourbon Trail 2025" in Louisville, June 12-15. ORCA GOLF launches Bourbon Collection golf bags in "Old Oak," "Tawny," and "Burnt Amber" hues, starting at $275. Hard Truth Distilling Co. partners with World Food Championships for "Charred Truth" Live Fire Invitational, June 27-28. New Riff Distilling releases First Decade Kentucky Straight Bourbon and Rye, 10-year-old, 120.5 proof, $90. Frank August releases Small Batch Kentucky Straight Rye Whiskey, 10-15 barrels per batch, $69.99-$74.99. Woodford Reserve releases Tawny Port Finish in Distillery Series, 90.4 proof, $65 for 375ml. Rebel Bourbon and Childress Vineyards release Rebel 100 Cabernet Franc Barrel Finish, 100 proof, $39.99. Milam & Greene Whiskey introduces "The Answer" Straight Bourbon, a two-bottle set comparing Kentucky and Texas aging, $150. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Loch Lomond Group acquires New York Distilling Co., entering American whiskey market.
  • Council of Whiskey Masters welcomes 16 new members, including four Masters of Bourbon.
  • BMW Car Club of America announces "Rendezvous – The Bourbon Trail 2025" in Louisville, June 12-15.
  • ORCA GOLF launches Bourbon Collection golf bags in "Old Oak," "Tawny," and "Burnt Amber" hues, starting at $275.
  • Hard Truth Distilling Co. partners with World Food Championships for "Charred Truth" Live Fire Invitational, June 27-28.
  • New Riff Distilling releases First Decade Kentucky Straight Bourbon and Rye, 10-year-old, 120.5 proof, $90.
  • Frank August releases Small Batch Kentucky Straight Rye Whiskey, 10-15 barrels per batch, $69.99-$74.99.
  • Woodford Reserve releases Tawny Port Finish in Distillery Series, 90.4 proof, $65 for 375ml.
  • Rebel Bourbon and Childress Vineyards release Rebel 100 Cabernet Franc Barrel Finish, 100 proof, $39.99.
  • Milam & Greene Whiskey introduces "The Answer" Straight Bourbon, a two-bottle set comparing Kentucky and Texas aging, $150.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2024 yes 515 - Between Two Barrels from KBF 2024 Day 2 https://bourbonpursuit.com/2025/05/22/515-between-two-barrels-from-kbf-2024-day-2 We're back with Day 2 of Between Two Barrels from the 2024 Kentucky Bourbon Festival. Kicking off day 2 is Chris Chapanar of Whiskey Noobs telling us what you should be paying for bottles, then it's Chad and Sara of It's Bourbon Night on how to make cocktails easy at home, next is TJ of Brewzle who says the three tier system is destroying craft distilleries, Frank Dobbins who writes for UPROXX gives insight into how many bourbons are all derived from a single mashbill, and we wrap up the day with Jack Beguedou, the Hood Sommeilier, who will take us on a sensory experience. It was a special moment for us to host this event with everyone at KBF and now the planning has started for a completely new format we're bringing to the 2025 Kentucky Bourbon Fest. Show Notes: Chris Chapanar @whiskey_noobs - The Price is Right… Sometimes Chad and Sara @itsbourbonnight - Making Cocktails Easy TJ Gamble @brewzle - Why are we trying to kill craft whiskey distilleries? Frank Dobbins @bourbyourenthusiasm - From One Mash Bill Many Bourbons Are Born Jack Beguedou @hood_sommelier - SPICES AND WHISKEY: A sensory experience Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 May 2025 09:30:00 -0000 Between Two Barrels from KBF 2024 Day 2 full 1 515 Bourbon Pursuit Kicking off day 2 is Chris Chapanar of Whiskey Noobs telling us what you should be paying for bottles, then it's Chad and Sara of It's Bourbon Night on how to make cocktails easy at home, next is TJ of Brewzle who says the three tier system is destroying craft distilleries, Frank Dobbins who writes for UPROXX gives insight into how many bourbons are all derived from a single mashbill, and we wrap up the day with Jack Beguedou who will take us on a sensory experience. We're back with Day 2 of Between Two Barrels from the 2024 Kentucky Bourbon Festival. Kicking off day 2 is Chris Chapanar of Whiskey Noobs telling us what you should be paying for bottles, then it's Chad and Sara of It's Bourbon Night on how to make cocktails easy at home, next is TJ of Brewzle who says the three tier system is destroying craft distilleries, Frank Dobbins who writes for UPROXX gives insight into how many bourbons are all derived from a single mashbill, and we wrap up the day with Jack Beguedou, the Hood Sommeilier, who will take us on a sensory experience. It was a special moment for us to host this event with everyone at KBF and now the planning has started for a completely new format we're bringing to the 2025 Kentucky Bourbon Fest. Show Notes: Chris Chapanar @whiskey_noobs - The Price is Right… Sometimes Chad and Sara @itsbourbonnight - Making Cocktails Easy TJ Gamble @brewzle - Why are we trying to kill craft whiskey distilleries? Frank Dobbins @bourbyourenthusiasm - From One Mash Bill Many Bourbons Are Born Jack Beguedou @hood_sommelier - SPICES AND WHISKEY: A sensory experience Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Chris Chapanar @whiskey_noobs - The Price is Right… Sometimes
  • Chad and Sara @itsbourbonnight - Making Cocktails Easy
  • TJ Gamble @brewzle - Why are we trying to kill craft whiskey distilleries?
  • Frank Dobbins @bourbyourenthusiasm - From One Mash Bill Many Bourbons Are Born
  • Jack Beguedou @hood_sommelier - SPICES AND WHISKEY: A sensory experience
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4355 yes Whiskey Quickie: Jack Daniel's 14 Year Old Tennessee Whiskey Review https://bourbonpursuit.com/2025/05/20/whiskey-quickie-jack-daniels-14-year-old-tennessee-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's 14 Year Old Tennessee Whiskey. This 14 year old whiskey is 126.3 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 May 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 14 year old whiskey is 126.3 proof and $150 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's 14 Year Old Tennessee Whiskey. This 14 year old whiskey is 126.3 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 347 no TWiB: Old Elk Gets Acquired, BBCs New Master Blender, Blue Run Flight Series https://bourbonpursuit.com/2025/05/16/twib-old-elk-gets-acquired-bbcs-new-master-blender-blue-run-flight-series It's This Week in Bourbon for May 16th, Old Elk has been acquired by Middle West Spirits, Bardstown Bourbon Co has named a Master Blender, and Blue Run releases the Blue Run Flight SeriesShow Notes: Old Elk acquired by Middle West Spirits; tasting room closed. Oregon ethics panel rejects Pappy Van Winkle scandal fine. InvestBev invests eight-figure sum in Registered Distillery One. Smoke & Oak book explores bourbon and cigar history, pairings, out May 28. Lofted Spirits elevates Dan Callaway to Master Blender. Knob Creek Single Barrel Select now cask strength, Bourbon & Rye, $69.99 SRP. Hard Truth releases American Odd Sweet Mash Bourbon, 100 proof, $69.99. Blue Run Spirits releases Flight Series III "micro batch" whiskeys, $124.99 SRP each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 16 May 2025 09:30:00 -0000 full 1 Bourbon Pursuit Old Elk has been acquired by Middle West Spirits, Bardstown Bourbon Co has named a Master Blender, and Blue Run releases the Blue Run Flight Series It's This Week in Bourbon for May 16th, Old Elk has been acquired by Middle West Spirits, Bardstown Bourbon Co has named a Master Blender, and Blue Run releases the Blue Run Flight SeriesShow Notes: Old Elk acquired by Middle West Spirits; tasting room closed. Oregon ethics panel rejects Pappy Van Winkle scandal fine. InvestBev invests eight-figure sum in Registered Distillery One. Smoke & Oak book explores bourbon and cigar history, pairings, out May 28. Lofted Spirits elevates Dan Callaway to Master Blender. Knob Creek Single Barrel Select now cask strength, Bourbon & Rye, $69.99 SRP. Hard Truth releases American Odd Sweet Mash Bourbon, 100 proof, $69.99. Blue Run Spirits releases Flight Series III "micro batch" whiskeys, $124.99 SRP each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Old Elk acquired by Middle West Spirits; tasting room closed.
  • Oregon ethics panel rejects Pappy Van Winkle scandal fine.
  • InvestBev invests eight-figure sum in Registered Distillery One.
  • Smoke & Oak book explores bourbon and cigar history, pairings, out May 28.
  • Lofted Spirits elevates Dan Callaway to Master Blender.
  • Knob Creek Single Barrel Select now cask strength, Bourbon & Rye, $69.99 SRP.
  • Hard Truth releases American Odd Sweet Mash Bourbon, 100 proof, $69.99.
  • Blue Run Spirits releases Flight Series III "micro batch" whiskeys, $124.99 SRP each.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1657 yes 514 - Between Two Barrels from KBF 2024 Day 1 https://bourbonpursuit.com/2025/05/15/514-between-two-barrels-from-kbf-2024-day-1 At the 2024 Kentucky Bourbon Festival, we ran an activation at the Pursuit Spirits area called Between Two Barrels which featured lightening talks from people who you probably already follow on different social media platforms. The topic was up to them and they had anywhere between 5-15 minutes to speak freely on whatever they wanted. We ran this activation for two days with 5 session on each day and have broken this up into two different releases. This first day features Chris Blatner known at the Urban Bourbonist talking about session cocktails, Jacob Kiper from Coming Whiskey with the origins of the three tier system, Mark Rucker of The Bourbon Life discussing how to turn a passion into a way of life, Tyler Zoller of Louisville Bourbon Buzz gives tips on whiskey content creation, and we wrap up day 1 with Heather Wibbels known as the Cocktail Contessa, telling us how to select the perfect bourbon for your cocktail. Show Notes: Chris Blatner @urbanbourbonist - Drinking Less While Still Drinking Jacob Kiper @comingwhiskey - Origins of the 3 tier system of distribution Mark Rucker @the_bourbon_life - Turning A Passion Into a Way of Life Tyler Zoller @louisvillebourbonbuzz - Whiskey Content Creation 101 Heather Wibbels @cocktail_contessa - Selecting the Perfect Bourbon for Your Cocktail Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 May 2025 09:30:00 -0000 Between Two Barrels from KBF 2024 Day 1 full 1 514 Bourbon Pursuit This first day features Chris Blatner known at the Urban Bourbonist talking about session cocktails, Jacob Kiper from Coming Whiskey with the origins of the three tier system, Mark Rucker of The Bourbon Life discussing how to turn a passion into a way of life, Tyler Zoller of Louisville Bourbon Buzz gives tips on whiskey content creation, and we wrap up day 1 with Heather Wibbels known as the Cocktail Contessa, telling us how to select the perfect bourbon for your cocktail. At the 2024 Kentucky Bourbon Festival, we ran an activation at the Pursuit Spirits area called Between Two Barrels which featured lightening talks from people who you probably already follow on different social media platforms. The topic was up to them and they had anywhere between 5-15 minutes to speak freely on whatever they wanted. We ran this activation for two days with 5 session on each day and have broken this up into two different releases. This first day features Chris Blatner known at the Urban Bourbonist talking about session cocktails, Jacob Kiper from Coming Whiskey with the origins of the three tier system, Mark Rucker of The Bourbon Life discussing how to turn a passion into a way of life, Tyler Zoller of Louisville Bourbon Buzz gives tips on whiskey content creation, and we wrap up day 1 with Heather Wibbels known as the Cocktail Contessa, telling us how to select the perfect bourbon for your cocktail. Show Notes: Chris Blatner @urbanbourbonist - Drinking Less While Still Drinking Jacob Kiper @comingwhiskey - Origins of the 3 tier system of distribution Mark Rucker @the_bourbon_life - Turning A Passion Into a Way of Life Tyler Zoller @louisvillebourbonbuzz - Whiskey Content Creation 101 Heather Wibbels @cocktail_contessa - Selecting the Perfect Bourbon for Your Cocktail Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Chris Blatner @urbanbourbonist - Drinking Less While Still Drinking
  • Jacob Kiper @comingwhiskey - Origins of the 3 tier system of distribution
  • Mark Rucker @the_bourbon_life - Turning A Passion Into a Way of Life
  • Tyler Zoller @louisvillebourbonbuzz - Whiskey Content Creation 101
  • Heather Wibbels @cocktail_contessa - Selecting the Perfect Bourbon for Your Cocktail
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4346 yes Whiskey Quickie: Town Branch Imperium MMXXIV Kentucky Straight Bourbon Review https://bourbonpursuit.com/2025/05/13/whiskey-quickie-town-branch-imperium-mmxxiv-kentucky-straight-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Town Branch Imperium Bourbon. This 6-8 year old bourbon is 96 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 May 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 6-8 year old bourbon is 96 proof and $120 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Town Branch Imperium Bourbon. This 6-8 year old bourbon is 96 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 337 no TWiB: E.H. Taylor Enters the BTAC, Pursuit Releases 4 New Expressions, Heaven Hill Grain To Glass and Old Fitz https://bourbonpursuit.com/2025/05/09/twib-e-h-taylor-enters-the-btac-pursuit-releases-4-new-expressions-heaven-hill-grain-to-glass-and-old-fitz It's This Week in Bourbon for May 9th, 2025. E.H. Taylor comes to the BTAC, Pursuit releases 4 new expressions and new packaging, Heaven Hill releases new Grain To Glass and Old Fitz.Show Notes: Wild Turkey's 8-year age statement likely ended around 2002 due to production shifts and industry decline. Documentary "Frankfort, Kentucky: The Heart of Bourbon" screening June 13. Camp Runamok returns for 14th year of bourbon education. Lost Lantern announces Discovery Club, a monthly whiskey subscription. Devils River Whiskey files for Chapter 11 bankruptcy. E.H. Taylor Bottled-in-Bond Bourbon joins Buffalo Trace Antique Collection in 2025. Pursuit Spirits introduces new proof points and packaging for Pursuit United Bourbon and Rye. Frey Ranch releases Harvester Series: 10th Anniversary Edition, 121.14 proof, $249.99. Chattanooga Whiskey releases Spring 2021 Bottled in Bond Vintage Series, $52.99. Green River Whiskey named Official Whiskey of the U.S. Army, commemorative release June 14, 111.1 proof. Heaven Hill launches Family Farms First initiative with Second Edition of Heaven Hill Grain to Glass Bourbon, 105 proof. Heaven Hill releases Spring 2025 Old Fitzgerald Bottled-in-Bond Decanter Series, 9-year-old, $129.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 09 May 2025 09:30:00 -0000 full 1 Bourbon Pursuit E.H. Taylor comes to the BTAC, Pursuit releases 4 new expressions and new packaging, Heaven Hill releases new Grain To Glass and Old Fitz. It's This Week in Bourbon for May 9th, 2025. E.H. Taylor comes to the BTAC, Pursuit releases 4 new expressions and new packaging, Heaven Hill releases new Grain To Glass and Old Fitz.Show Notes: Wild Turkey's 8-year age statement likely ended around 2002 due to production shifts and industry decline. Documentary "Frankfort, Kentucky: The Heart of Bourbon" screening June 13. Camp Runamok returns for 14th year of bourbon education. Lost Lantern announces Discovery Club, a monthly whiskey subscription. Devils River Whiskey files for Chapter 11 bankruptcy. E.H. Taylor Bottled-in-Bond Bourbon joins Buffalo Trace Antique Collection in 2025. Pursuit Spirits introduces new proof points and packaging for Pursuit United Bourbon and Rye. Frey Ranch releases Harvester Series: 10th Anniversary Edition, 121.14 proof, $249.99. Chattanooga Whiskey releases Spring 2021 Bottled in Bond Vintage Series, $52.99. Green River Whiskey named Official Whiskey of the U.S. Army, commemorative release June 14, 111.1 proof. Heaven Hill launches Family Farms First initiative with Second Edition of Heaven Hill Grain to Glass Bourbon, 105 proof. Heaven Hill releases Spring 2025 Old Fitzgerald Bottled-in-Bond Decanter Series, 9-year-old, $129.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Wild Turkey's 8-year age statement likely ended around 2002 due to production shifts and industry decline.
  • Documentary "Frankfort, Kentucky: The Heart of Bourbon" screening June 13.
  • Camp Runamok returns for 14th year of bourbon education.
  • Lost Lantern announces Discovery Club, a monthly whiskey subscription.
  • Devils River Whiskey files for Chapter 11 bankruptcy.
  • E.H. Taylor Bottled-in-Bond Bourbon joins Buffalo Trace Antique Collection in 2025.
  • Pursuit Spirits introduces new proof points and packaging for Pursuit United Bourbon and Rye.
  • Frey Ranch releases Harvester Series: 10th Anniversary Edition, 121.14 proof, $249.99.
  • Chattanooga Whiskey releases Spring 2021 Bottled in Bond Vintage Series, $52.99.
  • Green River Whiskey named Official Whiskey of the U.S. Army, commemorative release June 14, 111.1 proof.
  • Heaven Hill launches Family Farms First initiative with Second Edition of Heaven Hill Grain to Glass Bourbon, 105 proof.
  • Heaven Hill releases Spring 2025 Old Fitzgerald Bottled-in-Bond Decanter Series, 9-year-old, $129.99.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2327 yes 513 - Buying Barrels and Waiting with Amine Karaoud of Old Louisville Whiskey Company https://bourbonpursuit.com/2025/05/08/513-buying-barrels-and-waiting-with-amine-karaoud-of-old-louisville-whiskey-company In this episode, we sit down with Amine Karaoud, the founder behind Old Louisville Whiskey Company. Amine's path is unorthodox, transitioning from a safe career in engineering to living a life behind the counter of a struggling liquor store in Old Louisville. At that store, he learned about the business and how to navigate the three tier system. He also had some foresight where he took profits from the store and started buying barrels at MGP years ago but he didn't know what to do with them. Fast forward a few years, he's got a healthy stock of double digit aged barrels and an idea of creating a new brand. His past life with the retail ingrained a sense of hospitality which is one of the reasons why he has fostered a community that grabs up all his releases. Show Notes: What inspired your move from engineering to the whiskey industry? How did you revitalize the liquor store you took over? What obstacles did you encounter while launching your whiskey brand? Can you elaborate on your barrel sourcing strategy? Why did you choose to build your own distillery instead of using co-packers? What role does community engagement play in your business? Insights into your blending process and the importance of mash bills. How has your retail experience influenced your whiskey offerings? Any tips for budding distillers or liquor store owners? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 May 2025 09:30:00 -0000 Buying Barrels and Waiting with Amine Karaoud of Old Louisville Whiskey Company full 1 513 Bourbon Pursuit Amine's path is unorthodox, transitioning from a safe career in engineering to living a life behind the counter of a struggling liquor store in Old Louisville. At that store, he learned about the business and how to navigate the three tier system. He also had some foresight where he took profits from the store and started buying barrels at MGP years ago but he didn't know what to do with them. Fast forward a few years, he's got a healthy stock of double digit aged barrels and an idea of creating a new brand. His past life with the retail ingrained a sense of hospitality which is one of the reasons why he has fostered a community that grabs up all his releases. In this episode, we sit down with Amine Karaoud, the founder behind Old Louisville Whiskey Company. Amine's path is unorthodox, transitioning from a safe career in engineering to living a life behind the counter of a struggling liquor store in Old Louisville. At that store, he learned about the business and how to navigate the three tier system. He also had some foresight where he took profits from the store and started buying barrels at MGP years ago but he didn't know what to do with them. Fast forward a few years, he's got a healthy stock of double digit aged barrels and an idea of creating a new brand. His past life with the retail ingrained a sense of hospitality which is one of the reasons why he has fostered a community that grabs up all his releases. Show Notes: What inspired your move from engineering to the whiskey industry? How did you revitalize the liquor store you took over? What obstacles did you encounter while launching your whiskey brand? Can you elaborate on your barrel sourcing strategy? Why did you choose to build your own distillery instead of using co-packers? What role does community engagement play in your business? Insights into your blending process and the importance of mash bills. How has your retail experience influenced your whiskey offerings? Any tips for budding distillers or liquor store owners? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • What inspired your move from engineering to the whiskey industry?
  • How did you revitalize the liquor store you took over?
  • What obstacles did you encounter while launching your whiskey brand?
  • Can you elaborate on your barrel sourcing strategy?
  • Why did you choose to build your own distillery instead of using co-packers?
  • What role does community engagement play in your business?
  • Insights into your blending process and the importance of mash bills.
  • How has your retail experience influenced your whiskey offerings?
  • Any tips for budding distillers or liquor store owners?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3454 yes Whiskey Quickie: Heaven Hill Heritage Collection 19-Year-Old Wheat Whiskey Review https://bourbonpursuit.com/2025/05/06/whiskey-quickie-heaven-hill-heritage-collection-19-year-old-wheat-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat Whiskey. This 19 year old bourbon is 100 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 May 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 19 year old bourbon is 100 proof and $300 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat Whiskey. This 19 year old bourbon is 100 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 378 no TWiB: National Bourbon Week Events, Changes President's Choice and Woodford, Star Trek Spirits and Stellum Collaborate https://bourbonpursuit.com/2025/05/02/twib-national-bourbon-week-events-changes-presidents-choice-and-woodford-star-trek-spirits-and-stellum-collaborate It's This Week in Bourbon for May 2nd, 2025. National Bourbon Week in Bardstown releases event schedule, Derby Week insider announcements from Brown Forman, and Star Trek Spirits and Stellum collaborate on new whiskeys.Show Notes: Brown Forman changes President's Choice and New Woodford Reserve Barrel Strength Rye. Kentucky Bourbon Festival weekend passes are sold out. National Bourbon Week announces full event schedule, June 9-15, 2025. Oaklore Distilling Co. releases Oaklore Four Grain Bourbon nationwide, 92 proof, $69.99. WOODINVILLE WHISKEY releases Tequila Finish Bourbon, 100 proof, $69.99. Quest’s End Whiskey unveils Quest’s End Druid, rum & vermouth finish, $149.99. Star Trek Spirits & Stellum Spirits release limited edition Romulan whiskeys, $79 each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 02 May 2025 09:30:00 -0000 full 1 Bourbon Pursuit National Bourbon Week in Bardstown releases event schedule, Derby Week insider annoucements from Brown Forman, and Star Trek Spirits and Stellum collaborate on new whiskeys. It's This Week in Bourbon for May 2nd, 2025. National Bourbon Week in Bardstown releases event schedule, Derby Week insider announcements from Brown Forman, and Star Trek Spirits and Stellum collaborate on new whiskeys.Show Notes: Brown Forman changes President's Choice and New Woodford Reserve Barrel Strength Rye. Kentucky Bourbon Festival weekend passes are sold out. National Bourbon Week announces full event schedule, June 9-15, 2025. Oaklore Distilling Co. releases Oaklore Four Grain Bourbon nationwide, 92 proof, $69.99. WOODINVILLE WHISKEY releases Tequila Finish Bourbon, 100 proof, $69.99. Quest’s End Whiskey unveils Quest’s End Druid, rum & vermouth finish, $149.99. Star Trek Spirits & Stellum Spirits release limited edition Romulan whiskeys, $79 each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Brown Forman changes President's Choice and New Woodford Reserve Barrel Strength Rye.
  • Kentucky Bourbon Festival weekend passes are sold out.
  • National Bourbon Week announces full event schedule, June 9-15, 2025.
  • Oaklore Distilling Co. releases Oaklore Four Grain Bourbon nationwide, 92 proof, $69.99.
  • WOODINVILLE WHISKEY releases Tequila Finish Bourbon, 100 proof, $69.99.
  • Quest’s End Whiskey unveils Quest’s End Druid, rum & vermouth finish, $149.99.
  • Star Trek Spirits & Stellum Spirits release limited edition Romulan whiskeys, $79 each.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2124 yes 512 - When Do Age Statements Matter? on Bourbon Community Roundtable #105 https://bourbonpursuit.com/2025/05/01/512-when-do-age-statements-matter-on-bourbon-community-roundtable-105 We're coming together and we're talking about age statements. Wild Turkey 101 is making its 8 year return for the first time since 1992. But I really wanted to pose a question of when do age statements really matter? You see all kinds of brands that are very successful without age statements, namely coming from Brown Forman with the likes of Old Forrester and with Woodford Reserve. Even the most famous bourbon on the planet, Blanton's, doesn't have an age statement. So when do age statements matter? Show Notes: Wild Turkey 101 is making an 8 year return When do age statements matter? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 May 2025 09:30:00 -0000 When Do Age Statements Matter? on Bourbon Community Roundtable #105 full 1 512 Bourbon Pursuit We're coming together and we're talking about age statements. Wild Turkey 101 is making its 8 year return for the first time since 1992. But I really wanted to pose a question of when do age statements really matter? You see all kinds of brands that are very successful without age statements, namely coming from Brown Forman with the likes of Old Forrester and with Woodford Reserve. Even the most famous bourbon on the planet, Blanton's, doesn't have an age statement. So when do age statements matter? We're coming together and we're talking about age statements. Wild Turkey 101 is making its 8 year return for the first time since 1992. But I really wanted to pose a question of when do age statements really matter? You see all kinds of brands that are very successful without age statements, namely coming from Brown Forman with the likes of Old Forrester and with Woodford Reserve. Even the most famous bourbon on the planet, Blanton's, doesn't have an age statement. So when do age statements matter? Show Notes: Wild Turkey 101 is making an 8 year return When do age statements matter? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Wild Turkey 101 is making an 8 year return
  • When do age statements matter?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3986 yes Whiskey Quickie: Silk Velvet Whiskey Review https://bourbonpursuit.com/2025/04/29/whiskey-quickie-silk-velvet-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Silk Velvet Whiskey. This 6 year old bourbon is 107 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 29 Apr 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 6 year old bourbon is 107 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Silk Velvet Whiskey. This 6 year old bourbon is 107 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 331 no TWiB: 2 Court Cases Battle Over Spirits Shipping, Larrakin Rosewater Bourbon, Ducks Unlimited and World Whiskey Society https://bourbonpursuit.com/2025/04/25/twib-2-court-cases-battle-over-spirits-shipping-larrakin-rosewater-bourbon-ducks-unlimited-and-world-whiskey-society It's This Week in Bourbon for April 25th, 2025. 2 court cases battle over the commerce clause for sprits shipping, Larrakin releases Rosewater Bourbon, and Ducks Unlimited and World Whiskey Society team up for a bourbon release.Show Notes: Kentucky Distillers’ Association welcomes Left Bank Bourbon as newest member. Nearest Green Distillery launches The Fifty-Six Society membership club. California distillery sues New York over out-of-state shipping restrictions. Federal judge rejects New York whiskey maker's challenge to Washington rule. Four Branches Bourbon appoints Gregg Snyder as strategic advisor. Larrikin Bourbon Co. releases Rosewater Bourbon, proofed with rosewater. Ducks Unlimited & World Whiskey Society release limited-edition whiskeys. Kentucky Senator Bourbon releases The John Edwards Release, 107 proof, $119.99. BHAKTA Spirits releases BHAKTA 2011 Bourbon, Armagnac cask finish, 111 proof, $149. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 25 Apr 2025 09:30:00 -0000 full 1 Bourbon Pursuit 2 court cases battle over the commerce clause for sprits shipping, Larrakin releases Rosewater Bourbon, and Ducks Unlimited and World Whiskey Society team up for a bourbon release. It's This Week in Bourbon for April 25th, 2025. 2 court cases battle over the commerce clause for sprits shipping, Larrakin releases Rosewater Bourbon, and Ducks Unlimited and World Whiskey Society team up for a bourbon release.Show Notes: Kentucky Distillers’ Association welcomes Left Bank Bourbon as newest member. Nearest Green Distillery launches The Fifty-Six Society membership club. California distillery sues New York over out-of-state shipping restrictions. Federal judge rejects New York whiskey maker's challenge to Washington rule. Four Branches Bourbon appoints Gregg Snyder as strategic advisor. Larrikin Bourbon Co. releases Rosewater Bourbon, proofed with rosewater. Ducks Unlimited & World Whiskey Society release limited-edition whiskeys. Kentucky Senator Bourbon releases The John Edwards Release, 107 proof, $119.99. BHAKTA Spirits releases BHAKTA 2011 Bourbon, Armagnac cask finish, 111 proof, $149. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Kentucky Distillers’ Association welcomes Left Bank Bourbon as newest member.
  • Nearest Green Distillery launches The Fifty-Six Society membership club.
  • California distillery sues New York over out-of-state shipping restrictions.
  • Federal judge rejects New York whiskey maker's challenge to Washington rule.
  • Four Branches Bourbon appoints Gregg Snyder as strategic advisor.
  • Larrikin Bourbon Co. releases Rosewater Bourbon, proofed with rosewater.
  • Ducks Unlimited & World Whiskey Society release limited-edition whiskeys.
  • Kentucky Senator Bourbon releases The John Edwards Release, 107 proof, $119.99.
  • BHAKTA Spirits releases BHAKTA 2011 Bourbon, Armagnac cask finish, 111 proof, $149.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1953 yes 511 - Canadian Whiskey Is Hot Again with Zach and Nick Taylor of Found North https://bourbonpursuit.com/2025/04/24/511-canadian-whiskey-is-hot-again-with-zach-and-nick-taylor-of-found-north Every year we get to talk to a brand that has started to captivate the market and I can't stop seeing Found North pop up all over my feeds. Founders and brothers Zach and Nick Taylor join the show to talk about how they found a product-market fit. They did it the right way by finding really high quality Canadian whiskey, double digit age statements, and appeal to the cask strength chasers with high proof whiskey. Show Notes: Journey of Zach and Nick Taylor into the whiskey industry Transitioning from tech startups to whiskey entrepreneurship Challenges and milestones in launching Found North Importance of age statements and high-proof Canadian whiskey Insights on blending techniques and flavor innovation Marketing strategies focused on authenticity and consumer engagement Community building and the role of word-of-mouth in whiskey promotion Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Apr 2025 09:30:00 -0000 Canadian Whiskey Is Hot Again with Zach and Nick Taylor of Found North full 1 511 Bourbon Pursuit Every year we get to talk to a brand that has started to captivate the market and I can't stop seeing Found North pop up all over my feeds. Founders and brothers Zach and Nick Taylor join the show to talk about how they found a product-market fit. They did it the right way by finding really high quality Canadian whiskey, double digit age statements, and appeal to the cask strength chasers with high proof whiskey. Every year we get to talk to a brand that has started to captivate the market and I can't stop seeing Found North pop up all over my feeds. Founders and brothers Zach and Nick Taylor join the show to talk about how they found a product-market fit. They did it the right way by finding really high quality Canadian whiskey, double digit age statements, and appeal to the cask strength chasers with high proof whiskey. Show Notes: Journey of Zach and Nick Taylor into the whiskey industry Transitioning from tech startups to whiskey entrepreneurship Challenges and milestones in launching Found North Importance of age statements and high-proof Canadian whiskey Insights on blending techniques and flavor innovation Marketing strategies focused on authenticity and consumer engagement Community building and the role of word-of-mouth in whiskey promotion Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Journey of Zach and Nick Taylor into the whiskey industry
  • Transitioning from tech startups to whiskey entrepreneurship
  • Challenges and milestones in launching Found North
  • Importance of age statements and high-proof Canadian whiskey
  • Insights on blending techniques and flavor innovation
  • Marketing strategies focused on authenticity and consumer engagement
  • Community building and the role of word-of-mouth in whiskey promotion
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3876 yes Whiskey Quickie: Bomberger's PFG (Precision Fine Grain 2025) Review https://bourbonpursuit.com/2025/04/22/whiskey-quickie-bombergers-pfg-precision-fine-grain-2025-review On this Whiskey Quickie by Bourbon Pursuit, we review Bomberger's PFG. This non-age stated bourbon is 100.2 proof and $140 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Apr 2025 09:30:00 -0000 full 1 Bourbon Pursuit his non-age stated bourbon is 100.2 proof and $140 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Bomberger's PFG. This non-age stated bourbon is 100.2 proof and $140 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 354 no TWiB: Garrard County Distilling Co. Has Closed, Cream of Kentucky Moves to New Home, Angel's Envy Newest Cellar Collection Series https://bourbonpursuit.com/2025/04/18/twib-garrard-county-distilling-co-has-closed-cream-of-kentucky-moves-to-new-home-angels-envy-newest-cellar-collection-series It's This Week in Bourbon for April 18th, 2025. Garrard County Distilling Co. has closed only after 1 year in operation, Cream of Kentucky moves to Kentucky Artisan Distillery, and Angel's Envy launches its newest Cellar Collection Series.Show Notes: Garrard County Distilling Co. closes after a year, faces $2.2M lawsuit. Kentucky River returns to normal, Buffalo Trace begins flood recovery. Cream of Kentucky partners with Kentucky Artisan Distillery as its home place. RD1 Spirits announces May 14, 2025 opening of new Lexington distillery. Graeter’s & New Riff Distilling collaborate on Bourbon Ball Ice Cream. Rolling Fork Spirits re-releases Bourbon de Luxe small batch, 119 proof, $64.99. 2XO releases The Vinyl Blend bourbon, featuring high and moderate rye mash bills, $99.99. ANGEL'S ENVY releases Rye finished in French Oak Extra Añejo Tequila barrels, $269.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 18 Apr 2025 09:30:00 -0000 full 1 Bourbon Pursuit Garrard County Distilling Co. has closed only after 1 year in operation, Cream of Kentucky moves to Kentucky Artisan Distillery, and Angel's Envy launches its newest Cellar Collection Series. It's This Week in Bourbon for April 18th, 2025. Garrard County Distilling Co. has closed only after 1 year in operation, Cream of Kentucky moves to Kentucky Artisan Distillery, and Angel's Envy launches its newest Cellar Collection Series.Show Notes: Garrard County Distilling Co. closes after a year, faces $2.2M lawsuit. Kentucky River returns to normal, Buffalo Trace begins flood recovery. Cream of Kentucky partners with Kentucky Artisan Distillery as its home place. RD1 Spirits announces May 14, 2025 opening of new Lexington distillery. Graeter’s & New Riff Distilling collaborate on Bourbon Ball Ice Cream. Rolling Fork Spirits re-releases Bourbon de Luxe small batch, 119 proof, $64.99. 2XO releases The Vinyl Blend bourbon, featuring high and moderate rye mash bills, $99.99. ANGEL'S ENVY releases Rye finished in French Oak Extra Añejo Tequila barrels, $269.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Garrard County Distilling Co. closes after a year, faces $2.2M lawsuit.
  • Kentucky River returns to normal, Buffalo Trace begins flood recovery.
  • Cream of Kentucky partners with Kentucky Artisan Distillery as its home place.
  • RD1 Spirits announces May 14, 2025 opening of new Lexington distillery.
  • Graeter’s & New Riff Distilling collaborate on Bourbon Ball Ice Cream.
  • Rolling Fork Spirits re-releases Bourbon de Luxe small batch, 119 proof, $64.99.
  • 2XO releases The Vinyl Blend bourbon, featuring high and moderate rye mash bills, $99.99.
  • ANGEL'S ENVY releases Rye finished in French Oak Extra Añejo Tequila barrels, $269.99.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2033 yes 510 - Is Woodford Reserve a Luxury Brand? With Master Distiller Elizabeth McCall https://bourbonpursuit.com/2025/04/17/510-is-woodford-reserve-a-luxury-brand-with-master-distiller-elizabeth-mccall In this episode we welcome back Elizabeth McCall, who has been appointed Master Distiller of Woodford Reserve since our last conversation with her. From her early days as a Taste Test Technician in the sensory lab to her current role, Elizabeth reflects on her profound bond with Woodford Reserve and its significance in events like the Kentucky Derby. There's a ton of pressure that comes with being the official bourbon of the Derby and it's fitting that we're now releasing this as we come into Derby season once again. The episode explores the evolving bourbon culture and the challenge of connecting with both seasoned enthusiasts and newer consumers. Elizabeth highlights her innovative projects and other collaborations you've likely seen. The we dive into discussions about future releases and the balance between luxury and accessibility where Woodford Reserve plays a delicate balance Show Notes: Significance of Woodford Reserve at the Kentucky Derby Elizabeth McCall’s rise to Master Distiller from sensory lab technician The art of tastings and engaging with diverse bourbon audiences Navigating traditions while appealing to the modern drinker Highlights of innovative Woodford Reserve projects Balancing luxury appeal with bourbon's heritage Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Apr 2025 09:30:00 -0000 Is Woodford Reserve a Luxury Brand? With Master Distiller Elizabeth McCall full 1 510 Bourbon Pursuit From her early days as a Taste Test Technician in the sensory lab to her current role, Elizabeth reflects on her profound bond with Woodford Reserve and its significance in events like the Kentucky Derby. There's a ton of pressure that comes with being the official bourbon of the Derby and it's fitting that we're now releasing this as we come into Derby season once again. In this episode we welcome back Elizabeth McCall, who has been appointed Master Distiller of Woodford Reserve since our last conversation with her. From her early days as a Taste Test Technician in the sensory lab to her current role, Elizabeth reflects on her profound bond with Woodford Reserve and its significance in events like the Kentucky Derby. There's a ton of pressure that comes with being the official bourbon of the Derby and it's fitting that we're now releasing this as we come into Derby season once again. The episode explores the evolving bourbon culture and the challenge of connecting with both seasoned enthusiasts and newer consumers. Elizabeth highlights her innovative projects and other collaborations you've likely seen. The we dive into discussions about future releases and the balance between luxury and accessibility where Woodford Reserve plays a delicate balance Show Notes: Significance of Woodford Reserve at the Kentucky Derby Elizabeth McCall’s rise to Master Distiller from sensory lab technician The art of tastings and engaging with diverse bourbon audiences Navigating traditions while appealing to the modern drinker Highlights of innovative Woodford Reserve projects Balancing luxury appeal with bourbon's heritage Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Significance of Woodford Reserve at the Kentucky Derby
  • Elizabeth McCall’s rise to Master Distiller from sensory lab technician
  • The art of tastings and engaging with diverse bourbon audiences
  • Navigating traditions while appealing to the modern drinker
  • Highlights of innovative Woodford Reserve projects
  • Balancing luxury appeal with bourbon's heritage
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4189 yes Whiskey Quickie: Bardstown Bourbon Company Cathedral French Oak Bourbon Review https://bourbonpursuit.com/2025/04/15/whiskey-quickie-bardstown-bourbon-company-cathedral-french-oak-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Cathedral French Oak Bourbon. This 9-18 year old bourbon is 110.1 proof and $100 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Apr 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 9-18 year old bourbon is 110.1 proof and $100 MSRP (375ml). On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Cathedral French Oak Bourbon. This 9-18 year old bourbon is 110.1 proof and $100 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 365 no TWiB: Buffalo Trace Stops Production from Flooding, Bourbon is Exempt from EU Tariffs, The Mellwood Legacy Collection https://bourbonpursuit.com/2025/04/11/twib-buffalo-trace-stops-production-from-flooding-bourbon-is-exempt-from-eu-tariffs-the-mellwood-legacy-collection It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 11 Apr 2025 09:30:00 -0000 full 1 Bourbon Pursuit Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection. It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Buffalo Trace Distillery temporarily closed due to Kentucky flooding.
  • EU exempts bourbon from new US retaliatory tariffs after lobbying.
  • EU enforces 20-year-old agreement, reclassifying European 'rye whisky'.
  • Heaven Hill fills first barrel at new Bardstown distillery after 29 years.
  • Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection.
  • Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®.
  • Westward Whiskey maker House Spirits files for bankruptcy protection.
  • Kentucky Bourbon Trail sees record 2.7 million visitors in 2024.
  • Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby.
  • Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99.
  • Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof.
  • Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105.
  • Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99.
  • Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99.
  • Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60.
  • Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99.
  • Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70.
  • The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500.
  • Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100.
  • Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3156 yes 509 - What's Over, Under or Properly Rated #2 https://bourbonpursuit.com/2025/04/10/509-whats-over-under-or-properly-rated-2 This is one of my favorite types of episodes because this bourbon world is full of hype, flops, superstitions, and just weird stuff. We return to this beloved format of is something over, under, or properly rated. We ask if the iconic cocktail, the Old Fashioned, whiskey collections, MGP, cigar blends, speakeasies and more as we ask are these over, under, or properly rated? Show Notes: The Old Fashioned vs. Manhattan: cocktail preferences of whiskey enthusiasts Scotch: overrated or properly rated? Discussing MGP’s role in the market: reputation vs. reality The evolution of whiskey collections and wise collecting practices Cigar blends: a trend or a genuine innovation? Light whiskey: its place in the greater whiskey landscape The value of tasting flights and the allure of speakeasy bars Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Apr 2025 09:30:00 -0000 What's Over, Under or Properly Rated #2 full 1 509 Bourbon Pursuit This is one of my favorite types of episodes because this bourbon world is full of hype, flops, superstitions, and just weird stuff. We return to this beloved format of is something over, under, or properly rated. This is one of my favorite types of episodes because this bourbon world is full of hype, flops, superstitions, and just weird stuff. We return to this beloved format of is something over, under, or properly rated. We ask if the iconic cocktail, the Old Fashioned, whiskey collections, MGP, cigar blends, speakeasies and more as we ask are these over, under, or properly rated? Show Notes: The Old Fashioned vs. Manhattan: cocktail preferences of whiskey enthusiasts Scotch: overrated or properly rated? Discussing MGP’s role in the market: reputation vs. reality The evolution of whiskey collections and wise collecting practices Cigar blends: a trend or a genuine innovation? Light whiskey: its place in the greater whiskey landscape The value of tasting flights and the allure of speakeasy bars Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Old Fashioned vs. Manhattan: cocktail preferences of whiskey enthusiasts
  • Scotch: overrated or properly rated?
  • Discussing MGP’s role in the market: reputation vs. reality
  • The evolution of whiskey collections and wise collecting practices
  • Cigar blends: a trend or a genuine innovation?
  • Light whiskey: its place in the greater whiskey landscape
  • The value of tasting flights and the allure of speakeasy bars
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3821 yes Whiskey Quickie: Penelope Wheated Bourbon Review https://bourbonpursuit.com/2025/04/08/whiskey-quickie-penelope-wheat-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Penelope Wheated Bourbon. This non-age stated bourbon is 95 proof and $40 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Apr 2025 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 95 proof and $40 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Penelope Wheated Bourbon. This non-age stated bourbon is 95 proof and $40 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Penelope Wheated Bourbon. This non-age stated bourbon is 95 proof and $40 MSRP. Let us know what you think. Cheers!


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 313 no Behind The Pursuit: The Launch of P.Club Subscribe to Behind The Pursuit: From Bourbon to Brand Today on the podcast we introduce you to P.Club - the inner circle of Pursuit Spirits. Ryan has long romanticized about a bourbon version of his beloved Napa Valley wine clubs, and with countless hours behind the scenes he and Kenny have finally unveiled the ultimate all-access pass to all things Pursuit. No secret handshake, just great whiskey. Tune in as we dive into it all. We hit on: Why the name P.Club? what exactly is P.Club? What does P.Club look like from a selection standpoint? In additional to preparations for the doors downtown opening, how do you forecast inventory for both in-person as well as for P.club members? and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. Sign up today. Come and see us on Mellwood! Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 04 Apr 2025 09:30:00 -0000 full Bourbon Pursuit Subscribe to Behind The Pursuit: From Bourbon to Brand Today on the podcast we introduce you to P.Club - the inner circle of Pursuit Spirits. Ryan has long romanticized about a bourbon version of his beloved Napa Valley wine clubs, and with countless hours behind the scenes he and Kenny have finally unveiled the ultimate all-access pass to all things Pursuit. No secret handshake, just great whiskey. Tune in as we dive into it all. We hit on: Why the name P.Club? what exactly is P.Club? What does P.Club look like from a selection standpoint? In additional to preparations for the doors downtown opening, how do you forecast inventory for both in-person as well as for P.club members? and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. Sign up today. Come and see us on Mellwood! Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand


Today on the podcast we introduce you to P.Club - the inner circle of Pursuit Spirits. Ryan has long romanticized about a bourbon version of his beloved Napa Valley wine clubs, and with countless hours behind the scenes he and Kenny have finally unveiled the ultimate all-access pass to all things Pursuit. No secret handshake, just great whiskey. Tune in as we dive into it all.


We hit on:


  • Why the name P.Club?
  • what exactly is P.Club?
  • What does P.Club look like from a selection standpoint?
  • In additional to preparations for the doors downtown opening, how do you forecast inventory for both in-person as well as for P.club members?


and much more.


P.club by Pursuit Spirits puts you in the inner circle. As a member, you’ll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you’ll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn’t just a membership—it’s your all-access pass to Pursuit. Sign up today.


Come and see us on Mellwood! Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2340 no 508 - Bourbon Bonanza 2018 with Bill Thomas of Jack Rose and Mike Miller of Delilah's https://bourbonpursuit.com/2025/04/03/508-bourbon-bonanza-2018-with-bill-thomas-of-jack-rose-and-mike-miller-of-delilahs You're probably reading the title to this podcast going, what? a podcast from 2018? Yes, this is a never before aired episode that Ryan and I recorded at Bourbon Bonanza back in 2018. So here's the story. Bourbon Bonanza was an offshoot event that would happen during Kentucky Bourbon Festival but wasn't associated with the festival. It was tied in with Willett so there were a lot of influential people at the time that came to this event. Ryan and I took our equipment, plus our very first release of Pursuit Series, into what was Harrison-Smith House at the time which is now the new Chicken Cock visitor center and we sat down with Bill Thomas of Jack Rose in Washington DC and Mike Miller of Delilah's in Chicago, who still to this day run the most successful whiskey bars in the country. There is also a small appearance by Tatsumi at the very end and you will hear his story as a part of this episode. The sound environment was challenging and I wasn't happy with how the audio turned out. Let's fast forward almost 7 years and audio cleanup software has gotten so good that it's now time to release it. We talk about the festival, barrel picks, community, and trends they were seeing at the time. So here you go, a blast from the past with an unreleased archive episode. Show Notes: Bourbon Bonanza Festival Highlights Bourbon Culture Transformation Community Building in Bourbon Enjoyment vs. Investment in Collecting Personal Whiskey Memories New Distillery Discoveries Insights on Barrel Picks Trends in the Bourbon Market Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Apr 2025 09:30:00 -0000 Bourbon Bonanza 2018 with Bill Thomas of Jack Rose and Mike Miller of Delilah's full 1 508 Bourbon Pursuit Yes, this is a never before aired episode that Ryan and I recorded at Bourbon Bonanza back in 2018 You're probably reading the title to this podcast going, what? a podcast from 2018? Yes, this is a never before aired episode that Ryan and I recorded at Bourbon Bonanza back in 2018. So here's the story. Bourbon Bonanza was an offshoot event that would happen during Kentucky Bourbon Festival but wasn't associated with the festival. It was tied in with Willett so there were a lot of influential people at the time that came to this event. Ryan and I took our equipment, plus our very first release of Pursuit Series, into what was Harrison-Smith House at the time which is now the new Chicken Cock visitor center and we sat down with Bill Thomas of Jack Rose in Washington DC and Mike Miller of Delilah's in Chicago, who still to this day run the most successful whiskey bars in the country. There is also a small appearance by Tatsumi at the very end and you will hear his story as a part of this episode. The sound environment was challenging and I wasn't happy with how the audio turned out. Let's fast forward almost 7 years and audio cleanup software has gotten so good that it's now time to release it. We talk about the festival, barrel picks, community, and trends they were seeing at the time. So here you go, a blast from the past with an unreleased archive episode. Show Notes: Bourbon Bonanza Festival Highlights Bourbon Culture Transformation Community Building in Bourbon Enjoyment vs. Investment in Collecting Personal Whiskey Memories New Distillery Discoveries Insights on Barrel Picks Trends in the Bourbon Market Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bourbon Bonanza Festival Highlights
  • Bourbon Culture Transformation
  • Community Building in Bourbon
  • Enjoyment vs. Investment in Collecting
  • Personal Whiskey Memories
  • New Distillery Discoveries
  • Insights on Barrel Picks
  • Trends in the Bourbon Market
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3014 yes Whiskey Quickie: Woodford Reserve Double Double Oaked Bourbon Review https://bourbonpursuit.com/2025/04/01/whiskey-quickie-woodford-reserve-double-double-oaked-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Double Double Oaked Bourbon. This non-age stated bourbon is 90.4 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Apr 2025 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 90.4 proof and $200 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Double Double Oaked Bourbon. This non-age stated bourbon is 90.4 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 322 no TWiB: A Van Winkle Sets New Auction Record, Heaven Hill Launches Connoisseur Club, Booker's First Batch of 2025 https://bourbonpursuit.com/2025/03/28/twib-a-van-winkle-sets-new-auction-record-heaven-hill-launches-connoisseur-club-bookers-first-batch-of-2025 It's This Week in Bourbon for March 21st, 2025. A brand new auction record hits with a Van Winkle Private selection, Heaven Hill launches the Connoisseur Club, and Booker's releases the first batch of 2025.Show Notes: Holladay Distillery breaks ground on Rickhouse D, ironclad bourbon aging. Old Rip Van Winkle bottle sells for record $125,000 at Sotheby's. Heaven Hill launches Connesuir Club, exclusive bourbon access. Lux Row Distillers releases Blood Oath Pact 11, Tequila barrel finish, $129.99. Michter’s releases 10 Year Bourbon, 94.4 proof, $195. Buzzard’s Roost releases Signature Double Oak Bourbon, 100 proof, $45. Booker's Batch "Barry's Batch" 2025 released, 125.7 proof, $99.99. New Riff releases Silver Grove Bourbon and Rye, 110.3 and 110.2 proof, $55.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 28 Mar 2025 09:30:00 -0000 full 1 Bourbon Pursuit A brand new auction record hits with a Van Winkle Private selection, Heaven Hill launches the Connoisseur Club, and Booker's releases the first batch of 2025. It's This Week in Bourbon for March 21st, 2025. A brand new auction record hits with a Van Winkle Private selection, Heaven Hill launches the Connoisseur Club, and Booker's releases the first batch of 2025.Show Notes: Holladay Distillery breaks ground on Rickhouse D, ironclad bourbon aging. Old Rip Van Winkle bottle sells for record $125,000 at Sotheby's. Heaven Hill launches Connesuir Club, exclusive bourbon access. Lux Row Distillers releases Blood Oath Pact 11, Tequila barrel finish, $129.99. Michter’s releases 10 Year Bourbon, 94.4 proof, $195. Buzzard’s Roost releases Signature Double Oak Bourbon, 100 proof, $45. Booker's Batch "Barry's Batch" 2025 released, 125.7 proof, $99.99. New Riff releases Silver Grove Bourbon and Rye, 110.3 and 110.2 proof, $55.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Holladay Distillery breaks ground on Rickhouse D, ironclad bourbon aging.
  • Old Rip Van Winkle bottle sells for record $125,000 at Sotheby's.
  • Heaven Hill launches Connesuir Club, exclusive bourbon access.
  • Lux Row Distillers releases Blood Oath Pact 11, Tequila barrel finish, $129.99.
  • Michter’s releases 10 Year Bourbon, 94.4 proof, $195.
  • Buzzard’s Roost releases Signature Double Oak Bourbon, 100 proof, $45.
  • Booker's Batch "Barry's Batch" 2025 released, 125.7 proof, $99.99.
  • New Riff releases Silver Grove Bourbon and Rye, 110.3 and 110.2 proof, $55.99.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1865 yes 507 - Building Audiences Using Whiskey Content with Tyler Zoller of louisvillebourbonbuzz https://bourbonpursuit.com/2025/03/27/507-building-audiences-using-whiskey-content-with-tyler-zoller-of-louisvillebourbonbuzz Video is the hot new way to share. Social media platforms are way different now that TikTok turned it all upside down. I've always been fascinated with one creator that has great camera work but also good taste and thats Tyler Zoller from Louisville Bourbon Buzz. We explore his journey from portrait photography to bourbon-focused content creation. Since launching his Instagram in 2015, Tyler has navigated the challenges of bourbon photography, blending high-quality images with short-form video trends that go absolutely viral. Tyler shares insights on building client relationships, emphasizing authenticity over flashy marketing, and we also dive into another passion of his which is exploring abandoned places. He also reveals ambitious plans for YouTube to create longer, community-focused content that deepens engagement with his followers. Show Notes: Where did the name Louisville Bourbon Buzz come from? How did you originally get into photography before bourbon? What unique challenges does bourbon photography present? What was the turning point for your content strategy? How does Tyler handle client relationships and build his business? What’s the backstory behind his fascination with abandoned places? How does the dynamic of creating content for various platforms differ? What are Tyler's plans for YouTube and long-form content? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Mar 2025 09:30:00 -0000 Building Audiences Using Whiskey Content with Tyler Zoller of louisvillebourbonbuzz full 1 507 Bourbon Pursuit Tyler Zoller from Louisville Bourbon Buzz. We explore his journey from portrait photography to bourbon-focused content creation. Since launching his Instagram in 2015, Tyler has navigated the challenges of bourbon photography, blending high-quality images with short-form video trends that go absolutely viral. Tyler shares insights on building client relationships, emphasizing authenticity over flashy marketing, and we also dive into another passion of his which is exploring abandoned places. He also reveals ambitious plans for YouTube to create longer, community-focused content that deepens engagement with his followers. Video is the hot new way to share. Social media platforms are way different now that TikTok turned it all upside down. I've always been fascinated with one creator that has great camera work but also good taste and thats Tyler Zoller from Louisville Bourbon Buzz. We explore his journey from portrait photography to bourbon-focused content creation. Since launching his Instagram in 2015, Tyler has navigated the challenges of bourbon photography, blending high-quality images with short-form video trends that go absolutely viral. Tyler shares insights on building client relationships, emphasizing authenticity over flashy marketing, and we also dive into another passion of his which is exploring abandoned places. He also reveals ambitious plans for YouTube to create longer, community-focused content that deepens engagement with his followers. Show Notes: Where did the name Louisville Bourbon Buzz come from? How did you originally get into photography before bourbon? What unique challenges does bourbon photography present? What was the turning point for your content strategy? How does Tyler handle client relationships and build his business? What’s the backstory behind his fascination with abandoned places? How does the dynamic of creating content for various platforms differ? What are Tyler's plans for YouTube and long-form content? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Where did the name Louisville Bourbon Buzz come from?
  • How did you originally get into photography before bourbon?
  • What unique challenges does bourbon photography present?
  • What was the turning point for your content strategy?
  • How does Tyler handle client relationships and build his business?
  • What’s the backstory behind his fascination with abandoned places?
  • How does the dynamic of creating content for various platforms differ?
  • What are Tyler's plans for YouTube and long-form content?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3951 yes Whiskey Quickie: Four Roses Bourbon Single Barrel Collection Review On this Whiskey Quickie by Bourbon Pursuit, we review the Four Roses Single Barrel Collection. These 7-9 year old bourbons are 100 proof and $50 MSRP each. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Mar 2025 09:30:00 -0000 full 1 Bourbon Pursuit These 7-9 year old bourbons are 100 proof and $50 MSRP each. On this Whiskey Quickie by Bourbon Pursuit, we review the Four Roses Single Barrel Collection. These 7-9 year old bourbons are 100 proof and $50 MSRP each. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 775 no TWiB: New 2025 Kentucky Bourbon Festival Tickets, Brewzle's Master Blender Collaboration, Caleb’s Crossing https://bourbonpursuit.com/2025/03/21/twib-new-2025-kentucky-bourbon-festival-tickets-brewzles-master-blender-collaboration-calebs-crossing It's This Week in Bourbon for March 21st, 2025. 2025 Kentucky Bourbon Festival announced tickets on sale, Brewzle announces their first Master Blender Collaboration, and David Jennings launches Caleb’s Crossing.Show Notes: Diageo ends Distill Ventures brand intake, resulting in job losses. InvestBev partners for $100M Kentucky Bourbon barrel acquisition. Lexington man charged with unlicensed whiskey sales, thousands of bottles. Kentucky Bourbon Festival 2025 tickets on sale April 17th. Yellowstone Bourbon Small Batch 107 released, 6-year age statement, $44.99. Old Forester 117 Series Bottled in Bond Rye released, 100 proof, $64.99. Old Potrero Hotaling's Bottled in Bond Rye released, 50% ABV, $199. Max Homa, Elijah Craig release 8-year Toasted Barrel pick, 126.6 proof. Brewzle, Old Dominick release Master Blender Collaboration, $90 bundle. Milam & Greene Gray Wolf Bourbon released, 125.5 proof, $149.99. Stephen Curry releases Gentleman’s Cut Rye, 4,000 days aged, $333. Maker's Mark Keepers Release 2025 announced, 109.2 proof, $74.99. Caleb's Crossing whiskey launched, Bourbon and Rye, $149.99 each. Shaquille O'Neal invests in BeatBox RTDs, releases Blueberry Lemonade. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 21 Mar 2025 09:30:00 -0000 full 1 Bourbon Pursuit 2025 Kentucky Bourbon Festival announced tickets on sale, Brewzle announces their first Master Blender Collaboration, and David Jennings launches Caleb’s Crossing. It's This Week in Bourbon for March 21st, 2025. 2025 Kentucky Bourbon Festival announced tickets on sale, Brewzle announces their first Master Blender Collaboration, and David Jennings launches Caleb’s Crossing.Show Notes: Diageo ends Distill Ventures brand intake, resulting in job losses. InvestBev partners for $100M Kentucky Bourbon barrel acquisition. Lexington man charged with unlicensed whiskey sales, thousands of bottles. Kentucky Bourbon Festival 2025 tickets on sale April 17th. Yellowstone Bourbon Small Batch 107 released, 6-year age statement, $44.99. Old Forester 117 Series Bottled in Bond Rye released, 100 proof, $64.99. Old Potrero Hotaling's Bottled in Bond Rye released, 50% ABV, $199. Max Homa, Elijah Craig release 8-year Toasted Barrel pick, 126.6 proof. Brewzle, Old Dominick release Master Blender Collaboration, $90 bundle. Milam & Greene Gray Wolf Bourbon released, 125.5 proof, $149.99. Stephen Curry releases Gentleman’s Cut Rye, 4,000 days aged, $333. Maker's Mark Keepers Release 2025 announced, 109.2 proof, $74.99. Caleb's Crossing whiskey launched, Bourbon and Rye, $149.99 each. Shaquille O'Neal invests in BeatBox RTDs, releases Blueberry Lemonade. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Diageo ends Distill Ventures brand intake, resulting in job losses.
  • InvestBev partners for $100M Kentucky Bourbon barrel acquisition.
  • Lexington man charged with unlicensed whiskey sales, thousands of bottles.
  • Kentucky Bourbon Festival 2025 tickets on sale April 17th.
  • Yellowstone Bourbon Small Batch 107 released, 6-year age statement, $44.99.
  • Old Forester 117 Series Bottled in Bond Rye released, 100 proof, $64.99.
  • Old Potrero Hotaling's Bottled in Bond Rye released, 50% ABV, $199.
  • Max Homa, Elijah Craig release 8-year Toasted Barrel pick, 126.6 proof.
  • Brewzle, Old Dominick release Master Blender Collaboration, $90 bundle.
  • Milam & Greene Gray Wolf Bourbon released, 125.5 proof, $149.99.
  • Stephen Curry releases Gentleman’s Cut Rye, 4,000 days aged, $333.
  • Maker's Mark Keepers Release 2025 announced, 109.2 proof, $74.99.
  • Caleb's Crossing whiskey launched, Bourbon and Rye, $149.99 each.
  • Shaquille O'Neal invests in BeatBox RTDs, releases Blueberry Lemonade.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2680 yes 506 - Finding An Unexpected Career As A Brand Ambassador with Adam Edwards https://bourbonpursuit.com/2025/03/20/506-finding-an-unexpected-career-as-a-brand-ambassador-with-adam-edwards What do we have in common with Bob Dylan? Not much except that we enjoy the whiskey brand he's aligned himself with. We're not getting Bob on the show but we wanted to talk to someone who really knows their portfolio and that's going to be Adam Edwards, the National Brand Ambassador for Heaven's Door Whiskey. From the outset, Adam brings humor to his role, setting the tone about his journey from wine aficionado to bourbon ambassador. He shares his development in the spirits industry, beginning in Louisville before making pivotal moves at Trader Joe's and Rabbit Hole Distillery. Adam dives into the origins of Heaven's Door and where music legend Bob Dylan intertwines, detailing its strategic direction, including how they’ve navigated pricing and product offerings to stay competitive. Show Notes: Adam's journey from wine to bourbon and its cultural significance in Kentucky. Career highlights from Kroger to Trader Joe's and Rabbit Hole Distillery. Overview of Heaven's Door Whiskey, its ties to Bob Dylan, and future plans. The dual role of a brand ambassador in sales and consumer education. Personal reflections on alcohol consumption and responsibility in the spirits industry. Insights into the sustainable practices behind Heaven’s Door and their evolving rye offerings. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Mar 2025 09:30:00 -0000 Finding An Unexpected Career As A Brand Ambassador with Adam Edwards full 1 506 Bourbon Pursuit We're not getting Bob on the show but we wanted to talk to someone who really knows their portfolio and that's going to be Adam Edwards, the National Brand Ambassador for Heaven's Door Whiskey. From the outset, Adam brings humor to his role, setting the tone about his journey from wine aficionado to bourbon ambassador. He shares his development in the spirits industry, beginning in Louisville before making pivotal moves at Trader Joe's and Rabbit Hole Distillery. Adam dives into the origins of Heaven's Door and where music legend Bob Dylan intertwines, detailing its strategic direction, including how they’ve navigated pricing and product offerings to stay competitive. What do we have in common with Bob Dylan? Not much except that we enjoy the whiskey brand he's aligned himself with. We're not getting Bob on the show but we wanted to talk to someone who really knows their portfolio and that's going to be Adam Edwards, the National Brand Ambassador for Heaven's Door Whiskey. From the outset, Adam brings humor to his role, setting the tone about his journey from wine aficionado to bourbon ambassador. He shares his development in the spirits industry, beginning in Louisville before making pivotal moves at Trader Joe's and Rabbit Hole Distillery. Adam dives into the origins of Heaven's Door and where music legend Bob Dylan intertwines, detailing its strategic direction, including how they’ve navigated pricing and product offerings to stay competitive. Show Notes: Adam's journey from wine to bourbon and its cultural significance in Kentucky. Career highlights from Kroger to Trader Joe's and Rabbit Hole Distillery. Overview of Heaven's Door Whiskey, its ties to Bob Dylan, and future plans. The dual role of a brand ambassador in sales and consumer education. Personal reflections on alcohol consumption and responsibility in the spirits industry. Insights into the sustainable practices behind Heaven’s Door and their evolving rye offerings. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Adam's journey from wine to bourbon and its cultural significance in Kentucky.
  • Career highlights from Kroger to Trader Joe's and Rabbit Hole Distillery.
  • Overview of Heaven's Door Whiskey, its ties to Bob Dylan, and future plans.
  • The dual role of a brand ambassador in sales and consumer education.
  • Personal reflections on alcohol consumption and responsibility in the spirits industry.
  • Insights into the sustainable practices behind Heaven’s Door and their evolving rye offerings.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3879 yes Whiskey Quickie: Hard Truth Double Oaked Sweet Mash Rye Whiskey Review https://bourbonpursuit.com/2025/03/18/whiskey-quickie-hard-truth-double-oaked-sweet-mash-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Hard Truth Double Oaked Sweet Mash Rye Whiskey. This 5 year old rye is 106.9 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 Mar 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 5 year old rye is 106.9 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Hard Truth Double Oaked Sweet Mash Rye Whiskey. This 5 year old rye is 106.9 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 321 no TWiB: Ugh Tariffs Still, University of Kentucky’s Estate Whiskey Alliance, Chattanooga Pre Prohibition Style https://bourbonpursuit.com/2025/03/14/twib-ugh-tariffs-still-university-of-kentuckys-estate-whiskey-alliance-chattanooga-pre-prohibition-style It's This Week in Bourbon for March 14th, 2025. I can't believe we're still talking about tariffs, the University of Kentucky has a new Estate Whiskey Alliance, and Chattanooga Whiskey releases Experimental Single Batch Series Pre Prohibition Style.Show Notes: Trump delays Mexico, Canada tariffs to April 2nd. EU plans 50% whiskey tariff April 1st, may target other US spirits. Bourbon documentary filmed at Oxmoor Farm, streaming Spring 2025. UK launches Estate Whiskey Certified program for authenticated whiskeys. Larrikin Bourbon Co. appoints Barbara McDonald as Assistant Distiller. Diageo pauses Lebanon distillery production for productivity goals. Tequila regulator sues Additive Free Alliance for misleading consumers. Remus Bourbon launches Master Distiller Experimental Series, 107 proof, $79.99. 15 STARS releases Three Ports Fine-Aged Bourbon, 103 proof, $179. Chattanooga Whiskey Batch 043: Pre Prohibition Style, 110 proof, $69.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Mar 2025 09:30:00 -0000 full 1 Bourbon Pursuit I can't believe we're still talking about tariffs, the University of Kentucky has a new Estate Whiskey Alliance, and Chattanooga Whiskey releases Experimental Single Batch Series Pre Prohibition Style. It's This Week in Bourbon for March 14th, 2025. I can't believe we're still talking about tariffs, the University of Kentucky has a new Estate Whiskey Alliance, and Chattanooga Whiskey releases Experimental Single Batch Series Pre Prohibition Style.Show Notes: Trump delays Mexico, Canada tariffs to April 2nd. EU plans 50% whiskey tariff April 1st, may target other US spirits. Bourbon documentary filmed at Oxmoor Farm, streaming Spring 2025. UK launches Estate Whiskey Certified program for authenticated whiskeys. Larrikin Bourbon Co. appoints Barbara McDonald as Assistant Distiller. Diageo pauses Lebanon distillery production for productivity goals. Tequila regulator sues Additive Free Alliance for misleading consumers. Remus Bourbon launches Master Distiller Experimental Series, 107 proof, $79.99. 15 STARS releases Three Ports Fine-Aged Bourbon, 103 proof, $179. Chattanooga Whiskey Batch 043: Pre Prohibition Style, 110 proof, $69.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Trump delays Mexico, Canada tariffs to April 2nd.
  • EU plans 50% whiskey tariff April 1st, may target other US spirits.
  • Bourbon documentary filmed at Oxmoor Farm, streaming Spring 2025.
  • UK launches Estate Whiskey Certified program for authenticated whiskeys.
  • Larrikin Bourbon Co. appoints Barbara McDonald as Assistant Distiller.
  • Diageo pauses Lebanon distillery production for productivity goals.
  • Tequila regulator sues Additive Free Alliance for misleading consumers.
  • Remus Bourbon launches Master Distiller Experimental Series, 107 proof, $79.99.
  • 15 STARS releases Three Ports Fine-Aged Bourbon, 103 proof, $179.
  • Chattanooga Whiskey Batch 043: Pre Prohibition Style, 110 proof, $69.99.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2252 yes 505 - The Highly Anticipated MGP Tasteoff https://bourbonpursuit.com/2025/03/13/505-the-highly-anticipated-mgp-tasteoff It's time for that three letter acronym we all love to talk about, MGP! This is one episode that has been waiting for us as we always wanted to know if we could tell the difference between multple MGP sources. We set ourselves up for a thrilling blind tasting of six MGP whiskey products. We explore the complexities of MGP’s whiskey production, discussing how craft distillers now wear MGP as a badge of honor that was contridictaory to its past. The tasting becomes a friendly competition as we identify unique flavors and characteristics, emphasizing variations in price and age. We also get a eat a piece of humble pie as well when we reveal the results. Show Notes: The conversation segues into how AI is changing content creation. Insights into MGP’s history and significance in the whiskey world. Details about the specific MGP products being tasted, including flavor notes and individual characteristics. Reflection on the role of sourcing versus crafting whiskey. Highlights from the blind tasting experience and the final rankings. Encouragement for listener engagement and suggestions for future episodes. Closing thoughts on the evolution of distilling practices and the bourbon landscape. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Mar 2025 09:30:00 -0000 The Highly Anticipated MGP Tasteoff full 1 505 Bourbon Pursuit It's time for that three letter acronym we all love to talk about, MGP! This is one episode that has been waiting for us as we always wanted to know if we could tell the difference between multple MGP sources. We set ourselves up for a thrilling blind tasting of six MGP whiskey products. We explore the complexities of MGP’s whiskey production, discussing how craft distillers now wear MGP as a badge of honor that was contridictaory to its past. The tasting becomes a friendly competition as we identify unique flavors and characteristics, emphasizing variations in price and age. We also get a eat a piece of humble pie as well when we reveal the results. It's time for that three letter acronym we all love to talk about, MGP! This is one episode that has been waiting for us as we always wanted to know if we could tell the difference between multple MGP sources. We set ourselves up for a thrilling blind tasting of six MGP whiskey products. We explore the complexities of MGP’s whiskey production, discussing how craft distillers now wear MGP as a badge of honor that was contridictaory to its past. The tasting becomes a friendly competition as we identify unique flavors and characteristics, emphasizing variations in price and age. We also get a eat a piece of humble pie as well when we reveal the results. Show Notes: The conversation segues into how AI is changing content creation. Insights into MGP’s history and significance in the whiskey world. Details about the specific MGP products being tasted, including flavor notes and individual characteristics. Reflection on the role of sourcing versus crafting whiskey. Highlights from the blind tasting experience and the final rankings. Encouragement for listener engagement and suggestions for future episodes. Closing thoughts on the evolution of distilling practices and the bourbon landscape. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The conversation segues into how AI is changing content creation.
  • Insights into MGP’s history and significance in the whiskey world.
  • Details about the specific MGP products being tasted, including flavor notes and individual characteristics.
  • Reflection on the role of sourcing versus crafting whiskey.
  • Highlights from the blind tasting experience and the final rankings.
  • Encouragement for listener engagement and suggestions for future episodes.
  • Closing thoughts on the evolution of distilling practices and the bourbon landscape.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3341 yes Whiskey Quickie: Town Branch 15 Year Single Malt Whiskey Archive Series Vol. 1 Review https://bourbonpursuit.com/2025/03/11/whiskey-quickie-town-branch-15-year-single-malt-whiskey-archive-series-vol-1-review On this Whiskey Quickie by Bourbon Pursuit, we review Town Branch 15 Year Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series Vol. 1. This 15 year old whiskey is 100 proof and $400 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 Mar 2025 09:30:00 -0000 full 1 Bourbon Pursuit This 15 year old whiskey is 100 proof and $400 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Town Branch 15 Year Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series Vol. 1. This 15 year old whiskey is 100 proof and $400 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 351 no TWiB: Willett Artist Series Vol. II, A British Bourbon?, Woodford Reserve Derby 151 https://bourbonpursuit.com/2025/03/07/twib-willett-artist-series-vol-ii-a-british-bourbon-woodford-reserve-derby-151 It's This Week in Bourbon for March 7th, 2025. Willett Artist Series Vol. II goes on sale, there's a new british bourbon, and Woodford Reserve releases the Derby 151 bottle.Show Notes: Willett art-bourbon series launches, charity focused, King Saladeen designs. Trump tariffs impact Mexico, Canada; retaliatory tariffs follow. MGP sales decline 16%, refocusing on branded spirits. Lofted Spirits merges distilleries, emphasizes Kentucky bourbon. Southern Distilling rebrands contract division, Statesville Contract Distilling. Old Carter Whiskey sells for $20.5M+ in global auction. British distillery launches "grain to bottle" bourbon, defying tariffs. High West Bourye 2025: Rye, bourbon blend, 10-year, $124.99 SRP. Penelope Rio: Honey, Amburana oak finish, 98 proof, "carnival in a bottle." Orphan Barrel Fanged Pursuit: 17-year Kentucky bourbon, non-chill filtered, $200 SRP. Buzzard's Roost French Oak Batch 2: Precision-toasted stave finish, $85 SRP. Woodford Reserve 2025 Derby Bottle: Lahera art, Kentucky Derby tribute, $49.99 SRP. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 07 Mar 2025 10:30:00 -0000 full 1 Bourbon Pursuit Willett Artist Series Vol. II goes on sale, there's a new british bourbon, and Woodford Reserve releases the Derby 151 bottle. It's This Week in Bourbon for March 7th, 2025. Willett Artist Series Vol. II goes on sale, there's a new british bourbon, and Woodford Reserve releases the Derby 151 bottle.Show Notes: Willett art-bourbon series launches, charity focused, King Saladeen designs. Trump tariffs impact Mexico, Canada; retaliatory tariffs follow. MGP sales decline 16%, refocusing on branded spirits. Lofted Spirits merges distilleries, emphasizes Kentucky bourbon. Southern Distilling rebrands contract division, Statesville Contract Distilling. Old Carter Whiskey sells for $20.5M+ in global auction. British distillery launches "grain to bottle" bourbon, defying tariffs. High West Bourye 2025: Rye, bourbon blend, 10-year, $124.99 SRP. Penelope Rio: Honey, Amburana oak finish, 98 proof, "carnival in a bottle." Orphan Barrel Fanged Pursuit: 17-year Kentucky bourbon, non-chill filtered, $200 SRP. Buzzard's Roost French Oak Batch 2: Precision-toasted stave finish, $85 SRP. Woodford Reserve 2025 Derby Bottle: Lahera art, Kentucky Derby tribute, $49.99 SRP. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Willett art-bourbon series launches, charity focused, King Saladeen designs.
  • Trump tariffs impact Mexico, Canada; retaliatory tariffs follow.
  • MGP sales decline 16%, refocusing on branded spirits.
  • Lofted Spirits merges distilleries, emphasizes Kentucky bourbon.
  • Southern Distilling rebrands contract division, Statesville Contract Distilling.
  • Old Carter Whiskey sells for $20.5M+ in global auction.
  • British distillery launches "grain to bottle" bourbon, defying tariffs.
  • High West Bourye 2025: Rye, bourbon blend, 10-year, $124.99 SRP.
  • Penelope Rio: Honey, Amburana oak finish, 98 proof, "carnival in a bottle."
  • Orphan Barrel Fanged Pursuit: 17-year Kentucky bourbon, non-chill filtered, $200 SRP.
  • Buzzard's Roost French Oak Batch 2: Precision-toasted stave finish, $85 SRP.
  • Woodford Reserve 2025 Derby Bottle: Lahera art, Kentucky Derby tribute, $49.99 SRP.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2026 yes 504 - Bourbon Is NOT Dead on Bourbon Community Roundtable #104 https://bourbonpursuit.com/2025/03/06/504-bourbon-is-not-dead-on-bourbon-community-roundtable-104 I hate to be the bearer of bad news, but bourbon isn't dead. Sure the media has spun this to a point where major drinks organizations are groveling for every last bit of marketshare but bourbon isn't going anywhere and we cite why we think so. The second half of the show gets into contract distillation and how that has created more tension in the market than ever before. Show Notes: The impact of recent tariffs and cost implications on consumers. Bourbon market insights: why premium brands continue to thrive even as some larger brands see declines. Perspectives on the misconception that bourbon is dying. Recent formation of Lofted Spirits and the implications for Bardstown Bourbon Company and Green River Distilling. Potential expansion opportunities for distilleries into other spirits. Speculation on the future of contract distillation and the role of heritage distillers in the market. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Mar 2025 10:30:00 -0000 Bourbon Is NOT Dead on Bourbon Community Roundtable #104 full 1 504 Bourbon Pursuit I hate to be the bearer of bad news, but bourbon isn't dead. Sure the media has spun this to a point where major drinks organizations are groveling for every last bit of marketshare but bourbon isn't going anywhere and we cite why we think so. The second half of the show gets into contract distillation and how that has created more tension in the market than ever before. I hate to be the bearer of bad news, but bourbon isn't dead. Sure the media has spun this to a point where major drinks organizations are groveling for every last bit of marketshare but bourbon isn't going anywhere and we cite why we think so. The second half of the show gets into contract distillation and how that has created more tension in the market than ever before. Show Notes: The impact of recent tariffs and cost implications on consumers. Bourbon market insights: why premium brands continue to thrive even as some larger brands see declines. Perspectives on the misconception that bourbon is dying. Recent formation of Lofted Spirits and the implications for Bardstown Bourbon Company and Green River Distilling. Potential expansion opportunities for distilleries into other spirits. Speculation on the future of contract distillation and the role of heritage distillers in the market. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The impact of recent tariffs and cost implications on consumers.
  • Bourbon market insights: why premium brands continue to thrive even as some larger brands see declines.
  • Perspectives on the misconception that bourbon is dying.
  • Recent formation of Lofted Spirits and the implications for Bardstown Bourbon Company and Green River Distilling.
  • Potential expansion opportunities for distilleries into other spirits.
  • Speculation on the future of contract distillation and the role of heritage distillers in the market.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4065 yes Whiskey Quickie: 15 Stars Triple Cask Bourbon Review https://bourbonpursuit.com/2025/03/04/whiskey-quickie-15-stars-triple-cask-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review 15 Stars Triple Cask 2 Bourbon. This 8-16 year old bourbon is 103 proof and $180 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 Mar 2025 10:30:00 -0000 full 1 Bourbon Pursuit This 8-16 year old bourbon is 103 proof and $180 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review 15 Stars Triple Cask 2 Bourbon. This 8-16 year old bourbon is 103 proof and $180 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 328 no TWiB: National Bourbon Week in Bardstown, Bardstown Bourbon Company Distillery Reserve, Jack Daniel’s 14-Year-Old Tennessee Whiskey https://bourbonpursuit.com/2025/02/28/twib-national-bourbon-week-in-bardstown-bardstown-bourbon-company-distillery-reserve-jack-daniels-14-year-old-tennessee-whiskey It's This Week in Bourbon for February 28th, 2025. National Bourbon Week is returning to Bardstown, Kentucky, Bardstown Bourbon Company's new Distillery Reserve series, and Jack Daniel’s releases one if it's oldest to date, a 14-Year-Old Tennessee Whiskey.Show Notes: Pappy 15 auction resets to $800K after bidding adjustments National Bourbon Week returns to Bardstown, Kentucky, June 10-15, 2025 Give 270 hosts Bourbon Strong raffle benefiting Kentucky State Police Foundation Bardstown Bourbon Company debuts Distillery Reserve Cathedral French Oak Finish Tincup refreshes portfolio with new six-year whiskey and debut Bourbon offering J. Mattingly 1845 partners with Navy SEAL Foundation for Double Staved whiskey series Chattanooga Whiskey introduces Rye Single Barrels with malt-forward mash bill Michter’s releases US*1 Barrel Strength Rye at an average proof of 110.5 Lost Lantern unveils Spring 2025 Collection of unique single-cask whiskeys Lux Row Distillers debuts Small Batch Albariño Cask Finish Bourbon at 105 proof Rebel Bourbon launches Kyle Busch 108 Single Barrel Bourbon nationwide Woodford Reserve unveils Chocolate Whisper Redux 139, its highest-proof whiskey yet Jack Daniel’s releases 14-Year-Old Tennessee Whiskey as part of its Aged Series Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 28 Feb 2025 10:30:00 -0000 full 1 Bourbon Pursuit National Bourbon Week is returning to Bardstown, Kentucky, Bardstown Bourbon Company's new Distillery Reserve series, and Jack Daniel’s releases one if it's oldest to date, a 14-Year-Old Tennessee Whiskey. It's This Week in Bourbon for February 28th, 2025. National Bourbon Week is returning to Bardstown, Kentucky, Bardstown Bourbon Company's new Distillery Reserve series, and Jack Daniel’s releases one if it's oldest to date, a 14-Year-Old Tennessee Whiskey.Show Notes: Pappy 15 auction resets to $800K after bidding adjustments National Bourbon Week returns to Bardstown, Kentucky, June 10-15, 2025 Give 270 hosts Bourbon Strong raffle benefiting Kentucky State Police Foundation Bardstown Bourbon Company debuts Distillery Reserve Cathedral French Oak Finish Tincup refreshes portfolio with new six-year whiskey and debut Bourbon offering J. Mattingly 1845 partners with Navy SEAL Foundation for Double Staved whiskey series Chattanooga Whiskey introduces Rye Single Barrels with malt-forward mash bill Michter’s releases US*1 Barrel Strength Rye at an average proof of 110.5 Lost Lantern unveils Spring 2025 Collection of unique single-cask whiskeys Lux Row Distillers debuts Small Batch Albariño Cask Finish Bourbon at 105 proof Rebel Bourbon launches Kyle Busch 108 Single Barrel Bourbon nationwide Woodford Reserve unveils Chocolate Whisper Redux 139, its highest-proof whiskey yet Jack Daniel’s releases 14-Year-Old Tennessee Whiskey as part of its Aged Series Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Pappy 15 auction resets to $800K after bidding adjustments
  • National Bourbon Week returns to Bardstown, Kentucky, June 10-15, 2025
  • Give 270 hosts Bourbon Strong raffle benefiting Kentucky State Police Foundation
  • Bardstown Bourbon Company debuts Distillery Reserve Cathedral French Oak Finish
  • Tincup refreshes portfolio with new six-year whiskey and debut Bourbon offering
  • J. Mattingly 1845 partners with Navy SEAL Foundation for Double Staved whiskey series
  • Chattanooga Whiskey introduces Rye Single Barrels with malt-forward mash bill
  • Michter’s releases US*1 Barrel Strength Rye at an average proof of 110.5
  • Lost Lantern unveils Spring 2025 Collection of unique single-cask whiskeys
  • Lux Row Distillers debuts Small Batch Albariño Cask Finish Bourbon at 105 proof
  • Rebel Bourbon launches Kyle Busch 108 Single Barrel Bourbon nationwide
  • Woodford Reserve unveils Chocolate Whisper Redux 139, its highest-proof whiskey yet
  • Jack Daniel’s releases 14-Year-Old Tennessee Whiskey as part of its Aged Series
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2043 yes 503 - The Future of AI, ECommerce and Whiskey with Lynette Green of Brown Forman https://bourbonpursuit.com/2025/02/27/503-the-future-of-ai-ecommerce-and-whiskey-with-lynette-green-of-brown-forman At this point, there's no escaping it so it's time to embrace it. Atificial intelligence is sweeping across every industry and bourbon is no different. For that reason I've invited Lynette Green on the show. She is the e-commerce manager for Jack Daniel's at Brown-Forman, and we explore the dynamic intersection of technology and the whiskey industry. I start by reflecting on the impact of rapidly evolving technologies, particularly AI, and how they are reshaping consumer interactions and content creation in bourbon. Lynette shares her impressive journey with Brown-Forman, highlighting the shifts in digital marketing from its early days to the now crucial role of e-commerce in spirits. The conversation also dives into the potential of AI tools in marketing while balancing them with human creativity, and Lynette's forward-looking vision gives us an insight into the futrue of the direct-to-consumer model. Show Notes: Kenny's tech background and how it shaped his perspective on AI Lynette’s career path within Brown-Forman and her entry into the spirits industry How digital marketing has transformed over the years The role of e-commerce and its industry-specific nuances in the spirits market The importance of creating a compelling digital shelf and effective product pages Strategies for using AI in marketing while maintaining authenticity Future trends in DTC channels for premium spirits Insights into regulatory landscapes affecting the spirits industry The transformative potential of AI in shaping brand narratives and customer experience Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Feb 2025 10:30:00 -0000 The Future of AI, ECommerce and Whiskey with Lynette Green of Brown Forman full 1 503 Bourbon Pursuit I've invited Lynette Green on the show. She is the e-commerce manager for Jack Daniel's at Brown-Forman, and we explore the dynamic intersection of technology and the whiskey industry. I start by reflecting on the impact of rapidly evolving technologies, particularly AI, and how they are reshaping consumer interactions and content creation in bourbon. Lynette shares her impressive 26-year journey with Brown-Forman, highlighting the shifts in digital marketing from its early days to the now crucial role of e-commerce in spirits. They discuss innovative strategies to enhance product visibility in an oversaturated digital marketplace and emphasize the importance of authentic consumer engagement. The conversation also delves into the potential of AI tools in marketing while balancing them with human creativity, and Lynette's forward-looking vision for the direct-to-consumer channel in premium spirits. At this point, there's no escaping it so it's time to embrace it. Atificial intelligence is sweeping across every industry and bourbon is no different. For that reason I've invited Lynette Green on the show. She is the e-commerce manager for Jack Daniel's at Brown-Forman, and we explore the dynamic intersection of technology and the whiskey industry. I start by reflecting on the impact of rapidly evolving technologies, particularly AI, and how they are reshaping consumer interactions and content creation in bourbon. Lynette shares her impressive journey with Brown-Forman, highlighting the shifts in digital marketing from its early days to the now crucial role of e-commerce in spirits. The conversation also dives into the potential of AI tools in marketing while balancing them with human creativity, and Lynette's forward-looking vision gives us an insight into the futrue of the direct-to-consumer model. Show Notes: Kenny's tech background and how it shaped his perspective on AI Lynette’s career path within Brown-Forman and her entry into the spirits industry How digital marketing has transformed over the years The role of e-commerce and its industry-specific nuances in the spirits market The importance of creating a compelling digital shelf and effective product pages Strategies for using AI in marketing while maintaining authenticity Future trends in DTC channels for premium spirits Insights into regulatory landscapes affecting the spirits industry The transformative potential of AI in shaping brand narratives and customer experience Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Kenny's tech background and how it shaped his perspective on AI
  • Lynette’s career path within Brown-Forman and her entry into the spirits industry
  • How digital marketing has transformed over the years
  • The role of e-commerce and its industry-specific nuances in the spirits market
  • The importance of creating a compelling digital shelf and effective product pages
  • Strategies for using AI in marketing while maintaining authenticity
  • Future trends in DTC channels for premium spirits
  • Insights into regulatory landscapes affecting the spirits industry
  • The transformative potential of AI in shaping brand narratives and customer experience
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3774 yes Whiskey Quickie: Larrikin Bottled-In-Bond Bourbon Review https://bourbonpursuit.com/2025/02/25/whiskey-quickie-larrikin-bottled-in-bond-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Larrikin Bottled-In-Bond Bourbon. This 8 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Feb 2025 10:30:00 -0000 full 1 Bourbon Pursuit This 8 year old bourbon is 100 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Larrikin Bottled-In-Bond Bourbon. This 8 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 288 no TWiB: Pursuit Launches A New DTC Program - P.Club, Jason Callori Launches Drum Key Spirits, Evan Williams Derby Festival Single Barrel https://bourbonpursuit.com/2025/02/21/twib-pursuit-launches-a-new-dtc-program-p-club-jason-callori-launches-drum-key-spirits-evan-williams-derby-festival-single-barrel It's This Week in Bourbon for February 21st, 2025. Pursuit launches its DTS program P.Club, Jason Callori launches Drum Key Spirits, and Evan Williams will release a Kentucky Derby Festival Single Barrel.Show Notes: Pursuit Spirits launches P.Club, a customizable whiskey subscription with exclusive releases Frey Ranch partners with the University of Kentucky’s Estate Whiskey Alliance for sustainability Barrel King collaborates with Mash & Drum’s Jason Callori to launch Drum Key Spirits Brother’s Bond Bourbon secures $7.5M in funding to expand in the U.S. and international markets Trump and Modi agree to lower India’s tariffs on Bourbon from 150% to 100% Yellowstone Bourbon surpasses $1M in donations to National Parks Conservation Association Pappy Van Winkle barrel auction skyrockets to $3.1M before bidding restrictions imposed Evan Williams releases 2025 Kentucky Derby Festival bottle with commemorative Pegasus Pin Frey Ranch debuts 100% Barley Whiskey as part of its Single Grain Series at 110 proof A. Smith Bowman Cask Strength Bourbon returns at 139.7 proof, available via lottery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 21 Feb 2025 10:30:00 -0000 full 1 Bourbon Pursuit Pursuit launches its DTS program P.Club, Jason Callori launches Drum Key Spirits, and Evan Williams will release a Kentucky Derby Festival Single Barrel. It's This Week in Bourbon for February 21st, 2025. Pursuit launches its DTS program P.Club, Jason Callori launches Drum Key Spirits, and Evan Williams will release a Kentucky Derby Festival Single Barrel.Show Notes: Pursuit Spirits launches P.Club, a customizable whiskey subscription with exclusive releases Frey Ranch partners with the University of Kentucky’s Estate Whiskey Alliance for sustainability Barrel King collaborates with Mash & Drum’s Jason Callori to launch Drum Key Spirits Brother’s Bond Bourbon secures $7.5M in funding to expand in the U.S. and international markets Trump and Modi agree to lower India’s tariffs on Bourbon from 150% to 100% Yellowstone Bourbon surpasses $1M in donations to National Parks Conservation Association Pappy Van Winkle barrel auction skyrockets to $3.1M before bidding restrictions imposed Evan Williams releases 2025 Kentucky Derby Festival bottle with commemorative Pegasus Pin Frey Ranch debuts 100% Barley Whiskey as part of its Single Grain Series at 110 proof A. Smith Bowman Cask Strength Bourbon returns at 139.7 proof, available via lottery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Pursuit Spirits launches P.Club, a customizable whiskey subscription with exclusive releases
  • Frey Ranch partners with the University of Kentucky’s Estate Whiskey Alliance for sustainability
  • Barrel King collaborates with Mash & Drum’s Jason Callori to launch Drum Key Spirits
  • Brother’s Bond Bourbon secures $7.5M in funding to expand in the U.S. and international markets
  • Trump and Modi agree to lower India’s tariffs on Bourbon from 150% to 100%
  • Yellowstone Bourbon surpasses $1M in donations to National Parks Conservation Association
  • Pappy Van Winkle barrel auction skyrockets to $3.1M before bidding restrictions imposed
  • Evan Williams releases 2025 Kentucky Derby Festival bottle with commemorative Pegasus Pin
  • Frey Ranch debuts 100% Barley Whiskey as part of its Single Grain Series at 110 proof
  • A. Smith Bowman Cask Strength Bourbon returns at 139.7 proof, available via lottery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1820 yes 502 - This Is Bourbon Land with Chef Edward Lee https://bourbonpursuit.com/2025/02/20/502-this-is-bourbon-land-with-chef-edward-lee In this episode we welcome back Chef Edward Lee since his first appearance on the show back in 2016. But this time we're here to talk about Chef Lee's new book, *Bourbon Land*. Chef Lee shares his unexpected journey to Louisville and how he transformed his career at 610 Magnolia, highlighting the importance of local ingredients and bourbon in his dishes. We get into the allocation game and he addresses the challenges of dealing with distributors while promoting the spirit's versatility in cooking, especially in Asian cuisines. As social media shifts the culinary landscape, he discusses the balance between authenticity and engagement, on who you can trust and what trends are worthy on TikTok. This conversation take a lot of turns but don't miss Chef Lee's *Bourbon Land*, featuring over 50 recipes now available in bookstores. Show Notes: Chef's Journey into Bourbon The Evolution of 610 Magnolia Culinary Trends and Innovations Chef's New Book: Bourbon Land The Importance of Kentucky Bourbon The Changing Landscape of Bourbon The Art and Science of Bourbon Pairing Bourbon with Global Flavors The Relationship Between Chefs and Bourbon Craftsmanship in Bourbon Production The Business of Bourbon The Role of Chefs in Bourbon Culture Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Feb 2025 10:30:00 -0000 This Is Bourbon Land with Chef Edward Lee full 1 502 Bourbon Pursuit This conversation take a lot of turns but don't miss Chef Lee's *Bourbon Land*, featuring over 50 recipes now available in bookstores. In this episode we welcome back Chef Edward Lee since his first appearance on the show back in 2016. But this time we're here to talk about Chef Lee's new book, *Bourbon Land*. Chef Lee shares his unexpected journey to Louisville and how he transformed his career at 610 Magnolia, highlighting the importance of local ingredients and bourbon in his dishes. We get into the allocation game and he addresses the challenges of dealing with distributors while promoting the spirit's versatility in cooking, especially in Asian cuisines. As social media shifts the culinary landscape, he discusses the balance between authenticity and engagement, on who you can trust and what trends are worthy on TikTok. This conversation take a lot of turns but don't miss Chef Lee's *Bourbon Land*, featuring over 50 recipes now available in bookstores. Show Notes: Chef's Journey into Bourbon The Evolution of 610 Magnolia Culinary Trends and Innovations Chef's New Book: Bourbon Land The Importance of Kentucky Bourbon The Changing Landscape of Bourbon The Art and Science of Bourbon Pairing Bourbon with Global Flavors The Relationship Between Chefs and Bourbon Craftsmanship in Bourbon Production The Business of Bourbon The Role of Chefs in Bourbon Culture Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Chef's Journey into Bourbon
  • The Evolution of 610 Magnolia
  • Culinary Trends and Innovations
  • Chef's New Book: Bourbon Land
  • The Importance of Kentucky Bourbon
  • The Changing Landscape of Bourbon
  • The Art and Science of Bourbon
  • Pairing Bourbon with Global Flavors
  • The Relationship Between Chefs and Bourbon
  • Craftsmanship in Bourbon Production
  • The Business of Bourbon
  • The Role of Chefs in Bourbon Culture
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4105 yes Whiskey Quickie: Woodinville Founder's Find Bourbon Review https://bourbonpursuit.com/2025/02/18/whiskey-quickie-woodinville-founders-find-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Woodinville Founder's Find Bourbon. This 12 year old bourbon is 107 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 Feb 2025 10:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 107 proof and $130 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Woodinville Founder's Find Bourbon. This 12 year old bourbon is 107 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 313 no TWiB: 12 New Experiences Join The Bourbon Trail, Jack Daniel's Warehouse Collapses, Green River Wheated Single Barrel Bourbon https://bourbonpursuit.com/2025/02/14/twib-12-new-experiences-join-the-bourbon-trail-jack-daniels-warehouse-collapses-green-river-wheated-single-barrel-bourbon It's This Week in Bourbon for February 14th, 2025. Kentucky Distillers’ Association is proud to welcome more than a dozen new experiences to its Kentucky Bourbon Trail, Jack Daniel's has reported a partial collapse of a whiskey warehouse, and Green River launches of their Kentucky Straight Wheated Single Barrel Bourbon.Show Notes: The Kentucky Bourbon Trail expands to 60 destinations across 27 Kentucky counties Green River Whiskey sponsors No. 44 Chevrolet for J.J. Yeley’s 2025 Daytona 500 qualifiers Jack Daniel Distillery reports partial collapse of warehouse 2-15, impacting whiskey barrels IWSR forecasts 20% growth in global e-commerce alcohol sales, reaching $36B by 2028 Sazerac launches California wildfire relief fundraiser featuring rare Pappy Van Winkle auction Big Easy Spirits debuts Big Easy Whiskey, a 5-year bourbon mash infused with botanicals Blue Note Bourbon releases Special Reserve Straight Bourbon, a 10-cask blend at 116.3 proof Virginia Distillery Co. unveils Sexual Chocolate Stout Cask Finish American Single Malt Green River launches limited Kentucky Straight Wheated Single Barrel Bourbon at barrel proof Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Feb 2025 10:30:00 -0000 full 1 Bourbon Pursuit Kentucky Distillers’ Association is proud to welcome more than a dozen new experiences to its Kentucky Bourbon Trail, Jack Daniel's has reported a partial collapse of a whiskey warehouse, and Green River launches of their Kentucky Straight Wheated Single Barrel Bourbon. It's This Week in Bourbon for February 14th, 2025. Kentucky Distillers’ Association is proud to welcome more than a dozen new experiences to its Kentucky Bourbon Trail, Jack Daniel's has reported a partial collapse of a whiskey warehouse, and Green River launches of their Kentucky Straight Wheated Single Barrel Bourbon.Show Notes: The Kentucky Bourbon Trail expands to 60 destinations across 27 Kentucky counties Green River Whiskey sponsors No. 44 Chevrolet for J.J. Yeley’s 2025 Daytona 500 qualifiers Jack Daniel Distillery reports partial collapse of warehouse 2-15, impacting whiskey barrels IWSR forecasts 20% growth in global e-commerce alcohol sales, reaching $36B by 2028 Sazerac launches California wildfire relief fundraiser featuring rare Pappy Van Winkle auction Big Easy Spirits debuts Big Easy Whiskey, a 5-year bourbon mash infused with botanicals Blue Note Bourbon releases Special Reserve Straight Bourbon, a 10-cask blend at 116.3 proof Virginia Distillery Co. unveils Sexual Chocolate Stout Cask Finish American Single Malt Green River launches limited Kentucky Straight Wheated Single Barrel Bourbon at barrel proof Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Kentucky Bourbon Trail expands to 60 destinations across 27 Kentucky counties
  • Green River Whiskey sponsors No. 44 Chevrolet for J.J. Yeley’s 2025 Daytona 500 qualifiers
  • Jack Daniel Distillery reports partial collapse of warehouse 2-15, impacting whiskey barrels
  • IWSR forecasts 20% growth in global e-commerce alcohol sales, reaching $36B by 2028
  • Sazerac launches California wildfire relief fundraiser featuring rare Pappy Van Winkle auction
  • Big Easy Spirits debuts Big Easy Whiskey, a 5-year bourbon mash infused with botanicals
  • Blue Note Bourbon releases Special Reserve Straight Bourbon, a 10-cask blend at 116.3 proof
  • Virginia Distillery Co. unveils Sexual Chocolate Stout Cask Finish American Single Malt
  • Green River launches limited Kentucky Straight Wheated Single Barrel Bourbon at barrel proof
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2325 yes 501 - The Heroic Story of Horse Soldier Bourbon with Scott Neil https://bourbonpursuit.com/2025/02/13/501-the-heroic-story-of-horse-soldier-bourbon-with-scott-neil This is one episode that was requested by dozens of people. I'm so glad Scott Neil, president and co-founder of Horse Soldier Bourbon and a retired Green Beret. Scott shares how his military background and the ethos of camaraderie influenced his journey into the bourbon industry. The conversation delves into whiskey and war stories. There's a lot of context of how these guys went to war and came back heros. That all influences the inception of Horse Soldier Bourbon, born from bonds formed during service and a shared love for whiskey. Scott discusses the challenges faced by emerging brands, the importance of controlling production for quality with their own distillery coming online, and the role of community engagement in building lasting relationships with consumers. Show Notes: Get a glimpse into Scott's military background and how it shaped his viewpoint. Discuss the origins of Horse Soldier Bourbon and the significance of the name. Explore the transition from military service to the world of bourbon. Insights into distillation: crafting a unique bourbon and the logistics behind it. Challenges faced as a new brand in a competitive marketplace. The importance of community engagement and storytelling in building customer relationships. Learn about the philosophy driving the creation of Horse Soldier and their long-term vision. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Feb 2025 10:30:00 -0000 The Heroic Story of Horse Soldier Bourbon with Scott Neil full 1 501 Bourbon Pursuit The conversation delves into whiskey and war stories. There's a lot of context of how these guys went to war and came back heros. That all influences the inception of Horse Soldier Bourbon, born from bonds formed during service and a shared love for whiskey. Scott discusses the challenges faced by emerging brands, the importance of controlling production for quality with their own distillery coming online, and the role of community engagement in building lasting relationships with consumers. This is one episode that was requested by dozens of people. I'm so glad Scott Neil, president and co-founder of Horse Soldier Bourbon and a retired Green Beret. Scott shares how his military background and the ethos of camaraderie influenced his journey into the bourbon industry. The conversation delves into whiskey and war stories. There's a lot of context of how these guys went to war and came back heros. That all influences the inception of Horse Soldier Bourbon, born from bonds formed during service and a shared love for whiskey. Scott discusses the challenges faced by emerging brands, the importance of controlling production for quality with their own distillery coming online, and the role of community engagement in building lasting relationships with consumers. Show Notes: Get a glimpse into Scott's military background and how it shaped his viewpoint. Discuss the origins of Horse Soldier Bourbon and the significance of the name. Explore the transition from military service to the world of bourbon. Insights into distillation: crafting a unique bourbon and the logistics behind it. Challenges faced as a new brand in a competitive marketplace. The importance of community engagement and storytelling in building customer relationships. Learn about the philosophy driving the creation of Horse Soldier and their long-term vision. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Get a glimpse into Scott's military background and how it shaped his viewpoint.
  • Discuss the origins of Horse Soldier Bourbon and the significance of the name.
  • Explore the transition from military service to the world of bourbon.
  • Insights into distillation: crafting a unique bourbon and the logistics behind it.
  • Challenges faced as a new brand in a competitive marketplace.
  • The importance of community engagement and storytelling in building customer relationships.
  • Learn about the philosophy driving the creation of Horse Soldier and their long-term vision.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4495 yes Whiskey Quickie: Preservation Distillery Pure Antique Bourbon Review https://bourbonpursuit.com/2025/02/11/whiskey-quickie-preservation-distillery-pure-antique-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Preservation Distillery Pure Antique Bourbon. This 20 year old bourbon is 114.4 proof and $900 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 Feb 2025 10:30:00 -0000 full 1 Bourbon Pursuit This 20 year old bourbon is 114.4 proof and $900 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Preservation Distillery Pure Antique Bourbon. This 20 year old bourbon is 114.4 proof and $900 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 277 no TWiB: Diageo Will Cease Bottling at Stitzel-Weller, Court Settlement on Fresh vs Brough Brothers, Heaven Hill 19-Year-Old Wheat Whiskey https://bourbonpursuit.com/2025/02/07/twib-diageo-will-cease-bottling-at-stitzel-weller-court-settlement-on-fresh-vs-brough-brothers-heaven-hill-19-year-old-wheat-whiskey It's This Week in Bourbon for February 7th, 2025. Diageo has announced it will close its bottling operation at the Stitzel-Weller Distillery, A court settles the argument on who gets to say they were the first African American owned bourbon distillery in Kentucky, and Heaven Hill announces the release of Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat WhiskeyShow Notes: Diageo to close Stitzel-Weller bottling operation in April, relocating jobs and production Diageo announces $415M manufacturing and warehousing facility in Alabama, opening 2025 Castle & Key completes Phase 1 of solar energy project, investing $2M in sustainability Court rules in favor of Fresh Bourbon in dispute over first Black-owned distillery in Kentucky World Whiskey Society launches Green Code Bourbon in eco-friendly packaging for $49.99 Heaven Hill unveils 19-Year-Old Wheat Whiskey in Heritage Collection at $299.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 07 Feb 2025 10:30:00 -0000 full 1 Bourbon Pursuit Diageo has announced it will close its bottling operation at the Stitzel-Weller Distillery, A court settles the argument on who gets to say they were the first African American owned bourbon distillery in Kentucky, and Heaven Hill announces the release of Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat Whiskey It's This Week in Bourbon for February 7th, 2025. Diageo has announced it will close its bottling operation at the Stitzel-Weller Distillery, A court settles the argument on who gets to say they were the first African American owned bourbon distillery in Kentucky, and Heaven Hill announces the release of Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat WhiskeyShow Notes: Diageo to close Stitzel-Weller bottling operation in April, relocating jobs and production Diageo announces $415M manufacturing and warehousing facility in Alabama, opening 2025 Castle & Key completes Phase 1 of solar energy project, investing $2M in sustainability Court rules in favor of Fresh Bourbon in dispute over first Black-owned distillery in Kentucky World Whiskey Society launches Green Code Bourbon in eco-friendly packaging for $49.99 Heaven Hill unveils 19-Year-Old Wheat Whiskey in Heritage Collection at $299.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Diageo to close Stitzel-Weller bottling operation in April, relocating jobs and production
  • Diageo announces $415M manufacturing and warehousing facility in Alabama, opening 2025
  • Castle & Key completes Phase 1 of solar energy project, investing $2M in sustainability
  • Court rules in favor of Fresh Bourbon in dispute over first Black-owned distillery in Kentucky
  • World Whiskey Society launches Green Code Bourbon in eco-friendly packaging for $49.99
  • Heaven Hill unveils 19-Year-Old Wheat Whiskey in Heritage Collection at $299.99
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1474 yes 500 - Tariffs Again on Bourbon Community Roundtable #103 with Congressman McGarvey https://bourbonpursuit.com/2025/02/06/500-tariffs-again-on-bourbon-community-roundtable-103-with-congressman-mcgarvey It's the 500th episode of Bourbon Pursuit! However, this isn't lighthearted and fun because we disucss the impact of tariffs on bourbon. The episode features a pre-recorded interview with Congressman Morgan McGarvey, wherein he shares insights on the political landscape of bourbon tariffs and their wider economic consequences. The discussion highlights bourbon's historical role in trade negotiations and the precarious situation for the industry, especially for smaller distilleries that may struggle to adapt. The short end of this is that consumers and producers alike need to come together in support of bourbon's vibrant culture. Show Notes: Congressman Morgan McGarvey's insights on tariffs affecting bourbon. Historical context of U.S.-Canada trade relations and its influence on bourbon sales. Discussion on the differing impacts of tariffs on large brands vs. craft distilleries. A call for unity and support within the bourbon community facing these challenges. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Feb 2025 10:30:00 -0000 Tariffs Again on Bourbon Community Roundtable #103 with Congressman McGarvey full 1 500 Bourbon Pursuit It's the 500th episode of Bourbon Pursuit! However, this isn't lighthearted and fun because we disucss the impact of tariffs on bourbon. The episode features a pre-recorded interview with Congressman Morgan McGarvey, wherein he shares insights on the political landscape of bourbon tariffs and their wider economic consequences. The discussion highlights bourbon's historical role in trade negotiations and the precarious situation for the industry, especially for smaller distilleries that may struggle to adapt. The short end of this is that consumers and producers alike need to come together in support of bourbon's vibrant culture. It's the 500th episode of Bourbon Pursuit! However, this isn't lighthearted and fun because we disucss the impact of tariffs on bourbon. The episode features a pre-recorded interview with Congressman Morgan McGarvey, wherein he shares insights on the political landscape of bourbon tariffs and their wider economic consequences. The discussion highlights bourbon's historical role in trade negotiations and the precarious situation for the industry, especially for smaller distilleries that may struggle to adapt. The short end of this is that consumers and producers alike need to come together in support of bourbon's vibrant culture. Show Notes: Congressman Morgan McGarvey's insights on tariffs affecting bourbon. Historical context of U.S.-Canada trade relations and its influence on bourbon sales. Discussion on the differing impacts of tariffs on large brands vs. craft distilleries. A call for unity and support within the bourbon community facing these challenges. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Congressman Morgan McGarvey's insights on tariffs affecting bourbon.
  • Historical context of U.S.-Canada trade relations and its influence on bourbon sales.
  • Discussion on the differing impacts of tariffs on large brands vs. craft distilleries.
  • A call for unity and support within the bourbon community facing these challenges.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3692 yes Whiskey Quickie: Angel's Envy Cask Strength Bourbon Review https://bourbonpursuit.com/2025/02/04/whiskey-quickie-angels-envy-cask-strength-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review the 13th Annual Angel's Envy Cask Strength Bourbon. This non-age stated bourbon is 118.8 proof and $230 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 Feb 2025 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 118.8 proof and $230 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the 13th Annual Angel's Envy Cask Strength Bourbon. This non-age stated bourbon is 118.8 proof and $230 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 318 no TWiB: WhistlePig Will Open The PiggyBank in Louisville, Kentucky Artisan Clubhouse Barrel Tasting, Bomberger’s Precision Fine Grain Bourbon https://bourbonpursuit.com/2025/01/31/twib-whistlepig-will-open-the-piggybank-in-louisville-kentucky-artisan-clubhouse-barrel-tasting-bombergers-precision-fine-grain-bourbon It's This Week in Bourbon for January 31st, 2025. WhistlePig will open a spot in downtown Louisville, Kentucky Artisan Distillery unveils its new Clubhouse Barrel Tasting Experience, and Michter's announced Bomberger’s PFG.Show Notes: WhistlePig Whiskey to open PiggyBank tasting bar in historic Louisville bank building Sammi Katz and Olivia McGiff release Spirited Women, celebrating 55 women in spirits The Bar at Willett named a James Beard Award semifinalist for Outstanding Bar Kentucky Bourbon Trail wins Best of Business award for innovative brand refresh Kentucky Artisan Distillery launches Clubhouse Barrel Tasting Experience on January 31 Knob Creek partners with Eli Manning for limited-edition 2025 Bold Pick Single Barrel Bourbon Penelope Bourbon adds Wheated Bourbon to its Core Series, launching nationwide in February Buffalo Trace unveils Experimental Collection whiskey infused with hops, aged 11+ years Bomberger’s PFG Kentucky Straight Bourbon debuts with double-barrel finishing at 100.2 proof Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 31 Jan 2025 10:30:00 -0000 full 1 Bourbon Pursuit WhistlePig will open a spot in downtown Louisville, Kentucky Artisan Distillery unveils its new Clubhouse Barrel Tasting Experience, and Michter's announced Bomberger’s PFG. It's This Week in Bourbon for January 31st, 2025. WhistlePig will open a spot in downtown Louisville, Kentucky Artisan Distillery unveils its new Clubhouse Barrel Tasting Experience, and Michter's announced Bomberger’s PFG.Show Notes: WhistlePig Whiskey to open PiggyBank tasting bar in historic Louisville bank building Sammi Katz and Olivia McGiff release Spirited Women, celebrating 55 women in spirits The Bar at Willett named a James Beard Award semifinalist for Outstanding Bar Kentucky Bourbon Trail wins Best of Business award for innovative brand refresh Kentucky Artisan Distillery launches Clubhouse Barrel Tasting Experience on January 31 Knob Creek partners with Eli Manning for limited-edition 2025 Bold Pick Single Barrel Bourbon Penelope Bourbon adds Wheated Bourbon to its Core Series, launching nationwide in February Buffalo Trace unveils Experimental Collection whiskey infused with hops, aged 11+ years Bomberger’s PFG Kentucky Straight Bourbon debuts with double-barrel finishing at 100.2 proof Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • WhistlePig Whiskey to open PiggyBank tasting bar in historic Louisville bank building
  • Sammi Katz and Olivia McGiff release Spirited Women, celebrating 55 women in spirits
  • The Bar at Willett named a James Beard Award semifinalist for Outstanding Bar
  • Kentucky Bourbon Trail wins Best of Business award for innovative brand refresh
  • Kentucky Artisan Distillery launches Clubhouse Barrel Tasting Experience on January 31
  • Knob Creek partners with Eli Manning for limited-edition 2025 Bold Pick Single Barrel Bourbon
  • Penelope Bourbon adds Wheated Bourbon to its Core Series, launching nationwide in February
  • Buffalo Trace unveils Experimental Collection whiskey infused with hops, aged 11+ years
  • Bomberger’s PFG Kentucky Straight Bourbon debuts with double-barrel finishing at 100.2 proof
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1858 yes 499 - From YouTube to EverNorth Spirits with Dan and Sean of The Bourbon Junkies https://bourbonpursuit.com/2025/01/30/499-from-youtube-to-evernorth-spirits-with-dan-and-sean-of-the-bourbon-junkies Whiskey YouTube has soared in popularity and there's more content than ever to consume. But there's one channel where two guys take a view that whiskey shouldn't be taken so seriously. In this epsiode, we sit down with the Bourbon Junkies—Sean Paisley and Dan Shook—to explore their remarkable journey from casual bourbon enthusiasts to influential content creators and entrepreneurs. These guys started out as childhood friends and just couldn't leave each other's side. After ditching power lifting they decided to get into the whiskey space and as they put it, their initial lack of experience led to hilariously authentic early videos. We then take spin into their new whiskey brand, Evernorth. They discuss their dissatisfaction with market pricing and their vision for producing whiskeys that resonate with their community, highlighting the challenges and experiences that come with navigating the whiskey market. Show Notes: Origins of the Bourbon Junkies YouTube channel Transitioning from powerlifting talks to whiskey content The impact of consistency and community on brand growth Humorous trials from their initial video-making experiences The significance of live streaming and viewer engagement Launching Evernorth: motivations and long-term vision Challenges in sourcing and distilling whiskey today Insights on consumer pricing and market transparency Future aspirations for Evernorth in quality and volume Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Jan 2025 10:30:00 -0000 From YouTube to EverNorth Spirits with Dan and Sean of The Bourbon Junkies full 1 499 Bourbon Pursuit In this epsiode, we sit down with the Bourbon Junkies—Sean Paisley and Dan Shook—to explore their remarkable journey from casual bourbon enthusiasts to influential content creators and entrepreneurs. These guys started out as childhood friends and just couldn't leave each other's side. After ditching power lifting they decided to get into the whiskey space and as they put it, their initial lack of experience led to hilariously authentic early videos. We then take spin into their new whiskey brand, Evernorth. They discuss their dissatisfaction with market pricing and their vision for producing whiskeys that resonate with their community, highlighting the challenges and experiences that come with navigating the whiskey market. Whiskey YouTube has soared in popularity and there's more content than ever to consume. But there's one channel where two guys take a view that whiskey shouldn't be taken so seriously. In this epsiode, we sit down with the Bourbon Junkies—Sean Paisley and Dan Shook—to explore their remarkable journey from casual bourbon enthusiasts to influential content creators and entrepreneurs. These guys started out as childhood friends and just couldn't leave each other's side. After ditching power lifting they decided to get into the whiskey space and as they put it, their initial lack of experience led to hilariously authentic early videos. We then take spin into their new whiskey brand, Evernorth. They discuss their dissatisfaction with market pricing and their vision for producing whiskeys that resonate with their community, highlighting the challenges and experiences that come with navigating the whiskey market. Show Notes: Origins of the Bourbon Junkies YouTube channel Transitioning from powerlifting talks to whiskey content The impact of consistency and community on brand growth Humorous trials from their initial video-making experiences The significance of live streaming and viewer engagement Launching Evernorth: motivations and long-term vision Challenges in sourcing and distilling whiskey today Insights on consumer pricing and market transparency Future aspirations for Evernorth in quality and volume Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Origins of the Bourbon Junkies YouTube channel
  • Transitioning from powerlifting talks to whiskey content
  • The impact of consistency and community on brand growth
  • Humorous trials from their initial video-making experiences
  • The significance of live streaming and viewer engagement
  • Launching Evernorth: motivations and long-term vision
  • Challenges in sourcing and distilling whiskey today
  • Insights on consumer pricing and market transparency
  • Future aspirations for Evernorth in quality and volume
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4679 yes Whiskey Quickie: Old Fitzgerald Bottled-in-Bond Bourbon Fall 2024 Edition Review https://bourbonpursuit.com/2025/01/28/whiskey-quickie-old-fitzgerald-bottled-in-bond-bourbon-fall-2024-edition-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Bottled-in-Bond Bourbon. This 11 year old bourbon is 100 proof and $155 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Jan 2025 10:30:00 -0000 full 1 Bourbon Pursuit This 11 year old bourbon is 100 proof and $155 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Bottled-in-Bond Bourbon. This 11 year old bourbon is 100 proof and $155 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 260 no TWiB: Rebel Bourbon Takes It's Spot in NASCAR, Penelope Launches a 17yr Light Whiskey, Buffalo Trace Prohibition Collection 2nd Edition https://bourbonpursuit.com/2025/01/24/twib-rebel-bourbon-takes-its-spot-in-nascar-penelope-launches-a-17yr-light-whiskey-buffalo-trace-prohibition-collection-2nd-edition It's This Week in Bourbon for January 24th, 2025. Rebel Bourbon Takes it's spot in NASCAR, Penelope launches a 17yr light whiskey, and Buffalo Trace Distillery has unveiled the second edition of its Prohibition Collection.Show Notes: An Austin-based distillery wins trademark lawsuit against Landry’s Inc. over shared name Woodford Reserve bottles gifted at Donald Trump’s inauguration as the 47th US president Ontario Premier Doug Ford threatens to ban US bourbon if tariffs are imposed on Canada Rebel Bourbon partners with NASCAR champion Kyle Busch as official sponsor for 2025 Penelope Bourbon releases 17-year-aged American Light Whiskey distilled at 189 proof Staghorn relaunches All Nations Kentucky Straight Bourbon with a $39.99 SRP Log Still Distillery crafts America’s 47 to celebrate the 47th Presidential Inaugural Ball New Riff Balboa Rye returns with heirloom grain mash bill at 100 proof for $54.99 Laws Whiskey House debuts SUPER WHEATER high-wheat bourbon for $129.99 Buffalo Trace releases Prohibition Collection #2 featuring five historic whiskey recreations Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 24 Jan 2025 10:30:00 -0000 full 1 Bourbon Pursuit Rebel Bourbon Takes it's spot in NASCAR, Penelope launches a 17yr light whiskey, and Buffalo Trace Distillery has unveiled the second edition of its Prohibition Collection. It's This Week in Bourbon for January 24th, 2025. Rebel Bourbon Takes it's spot in NASCAR, Penelope launches a 17yr light whiskey, and Buffalo Trace Distillery has unveiled the second edition of its Prohibition Collection.Show Notes: An Austin-based distillery wins trademark lawsuit against Landry’s Inc. over shared name Woodford Reserve bottles gifted at Donald Trump’s inauguration as the 47th US president Ontario Premier Doug Ford threatens to ban US bourbon if tariffs are imposed on Canada Rebel Bourbon partners with NASCAR champion Kyle Busch as official sponsor for 2025 Penelope Bourbon releases 17-year-aged American Light Whiskey distilled at 189 proof Staghorn relaunches All Nations Kentucky Straight Bourbon with a $39.99 SRP Log Still Distillery crafts America’s 47 to celebrate the 47th Presidential Inaugural Ball New Riff Balboa Rye returns with heirloom grain mash bill at 100 proof for $54.99 Laws Whiskey House debuts SUPER WHEATER high-wheat bourbon for $129.99 Buffalo Trace releases Prohibition Collection #2 featuring five historic whiskey recreations Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • An Austin-based distillery wins trademark lawsuit against Landry’s Inc. over shared name
  • Woodford Reserve bottles gifted at Donald Trump’s inauguration as the 47th US president
  • Ontario Premier Doug Ford threatens to ban US bourbon if tariffs are imposed on Canada
  • Rebel Bourbon partners with NASCAR champion Kyle Busch as official sponsor for 2025
  • Penelope Bourbon releases 17-year-aged American Light Whiskey distilled at 189 proof
  • Staghorn relaunches All Nations Kentucky Straight Bourbon with a $39.99 SRP
  • Log Still Distillery crafts America’s 47 to celebrate the 47th Presidential Inaugural Ball
  • New Riff Balboa Rye returns with heirloom grain mash bill at 100 proof for $54.99
  • Laws Whiskey House debuts SUPER WHEATER high-wheat bourbon for $129.99
  • Buffalo Trace releases Prohibition Collection #2 featuring five historic whiskey recreations
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2178 yes 498 - The Silent Wolf of Whiskey: Remembering Richard Wolf with Monica Wolf https://bourbonpursuit.com/2025/01/23/498-the-silent-wolf-of-whiskey-remembering-richard-wolf-with-monica-wolf Over the years I've been very fortunate to talk to some great minds in this industry. I remember years ago when Pursuit Spirits was very young making some phone calls looking for particular barrels. One of the calls I made was to Richard Wolf. As a general consumer, you have no idea who he is but Richard was at the forefront of the consulting and barrel broker game for decades. Years later, I got to meet his daughter Monica who is putting her own stamp on the whiskey world behind many NDP brands you see on the shelf today. Monica is one of those people that likes to stick behind the scenes and politely turned down my requests to come on the show. However, when I heard about the passing of her dad, I let the dust settle and came to her with the idea that she should come on the show and talk about her dad's legacy and all the influence he had on the industry that not many people knew about. I'm glad she did because this is one of those rare times we get to reflect on days past. Show Notes: Legacy of Richard Wolfe Monica's Journey in the Whiskey Industry The Birth of the Spirits Group Navigating Challenges and Building a Business The Impact of Family and Mentorship The Importance of Connections in Bourbon Navigating the Whiskey Business Landscape Building a Portfolio of Brands Establishing a Bottling and Blending Facility The Journey of Growth and Legacy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Jan 2025 10:30:00 -0000 The Silent Wolf of Whiskey: Remembering Richard Wolf with Monica Wolf full 1 498 Bourbon Pursuit I got to meet his daughter Monica who is putting her own stamp on the whiskey world behind many NDP brands you see on the shelf today. Monica is one of those people that likes to stick behind the scenes and politely turned down my requests to come on the show. However, when I heard about the passing of her dad, I let the dust settle and came to her with the idea that she should come on the show and talk about her dad's legacy and all the influence he had on the industry that not many people knew about. I'm glad she did because this is one of those rare times we get to reflect on days past. Over the years I've been very fortunate to talk to some great minds in this industry. I remember years ago when Pursuit Spirits was very young making some phone calls looking for particular barrels. One of the calls I made was to Richard Wolf. As a general consumer, you have no idea who he is but Richard was at the forefront of the consulting and barrel broker game for decades. Years later, I got to meet his daughter Monica who is putting her own stamp on the whiskey world behind many NDP brands you see on the shelf today. Monica is one of those people that likes to stick behind the scenes and politely turned down my requests to come on the show. However, when I heard about the passing of her dad, I let the dust settle and came to her with the idea that she should come on the show and talk about her dad's legacy and all the influence he had on the industry that not many people knew about. I'm glad she did because this is one of those rare times we get to reflect on days past. Show Notes: Legacy of Richard Wolfe Monica's Journey in the Whiskey Industry The Birth of the Spirits Group Navigating Challenges and Building a Business The Impact of Family and Mentorship The Importance of Connections in Bourbon Navigating the Whiskey Business Landscape Building a Portfolio of Brands Establishing a Bottling and Blending Facility The Journey of Growth and Legacy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Legacy of Richard Wolfe
  • Monica's Journey in the Whiskey Industry
  • The Birth of the Spirits Group
  • Navigating Challenges and Building a Business
  • The Impact of Family and Mentorship
  • The Importance of Connections in Bourbon
  • Navigating the Whiskey Business Landscape
  • Building a Portfolio of Brands
  • Establishing a Bottling and Blending Facility
  • The Journey of Growth and Legacy
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4159 yes Whiskey Quickie: Preservation Estate Pot Distilled Wheated Bourbon Review https://bourbonpursuit.com/2025/01/21/whiskey-quickie-preservation-estate-pot-distilled-wheated-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Preservation Estate Pot Distilled Wheated Bourbon. This 6 year old bourbon is 114.6 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Jan 2025 10:30:00 -0000 full 1 Bourbon Pursuit This 6 year old bourbon is 114.6 proof and $130 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Preservation Estate Pot Distilled Wheated Bourbon. This 6 year old bourbon is 114.6 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 380 no TWiB: Brown-Forman Makes Sweeping Cuts, TTB Authorizes New Bottle Sizes, Woodford Double Double Oaked National Debut https://bourbonpursuit.com/2025/01/17/twib-brown-forman-makes-sweeping-cuts-ttb-authorizes-new-bottle-sizes-woodford-double-double-oaked-national-debut It's This Week in Bourbon for January 17th, 2025. Brown-Forman makes sweeping cuts across the organization and closes its cooperage, The TTB authorizes 13 new additional standard bottle sizes, and Woodford double double oak makes a national debut.Show Notes: Brown-Forman restructures leadership and operations for $70M cost savings Rebecca Jago departs The Last Drop Distillers after 10+ years TTB expands standards of fill for wine and spirits containers Landry’s Inc. files trademark infringement lawsuit against Landry Distillery Kentucky corn farmers receive $2.8M initiative for regenerative practices Silverbelly Whiskey welcomes Mattie Jackson as Master Blender Heritage Distilling launches IPO and embraces Bitcoin for payments Yellowstone Bourbon named official partner of Ragnar Relay 2025 InvestBev and Saga Spirits partner on 8-figure barrel financing deal Scottish Minister highlights whisky trade importance to US President Trump Raconteur Rye launches Miz Kiss Batch 3 featuring Mizunara finish Woodford Reserve Double Double Oaked Bourbon goes national at $199.99 Old Forester releases 1910 Extra Old limited edition for $65 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 Jan 2025 10:30:00 -0000 full 1 Bourbon Pursuit Brown-Forman makes sweeping cuts across the organization and closes its cooperage, The TTB authorizes 13 new additional standard bottle sizes, and Woodford double double oak makes a national debut. It's This Week in Bourbon for January 17th, 2025. Brown-Forman makes sweeping cuts across the organization and closes its cooperage, The TTB authorizes 13 new additional standard bottle sizes, and Woodford double double oak makes a national debut.Show Notes: Brown-Forman restructures leadership and operations for $70M cost savings Rebecca Jago departs The Last Drop Distillers after 10+ years TTB expands standards of fill for wine and spirits containers Landry’s Inc. files trademark infringement lawsuit against Landry Distillery Kentucky corn farmers receive $2.8M initiative for regenerative practices Silverbelly Whiskey welcomes Mattie Jackson as Master Blender Heritage Distilling launches IPO and embraces Bitcoin for payments Yellowstone Bourbon named official partner of Ragnar Relay 2025 InvestBev and Saga Spirits partner on 8-figure barrel financing deal Scottish Minister highlights whisky trade importance to US President Trump Raconteur Rye launches Miz Kiss Batch 3 featuring Mizunara finish Woodford Reserve Double Double Oaked Bourbon goes national at $199.99 Old Forester releases 1910 Extra Old limited edition for $65 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Brown-Forman restructures leadership and operations for $70M cost savings
  • Rebecca Jago departs The Last Drop Distillers after 10+ years
  • TTB expands standards of fill for wine and spirits containers
  • Landry’s Inc. files trademark infringement lawsuit against Landry Distillery
  • Kentucky corn farmers receive $2.8M initiative for regenerative practices
  • Silverbelly Whiskey welcomes Mattie Jackson as Master Blender
  • Heritage Distilling launches IPO and embraces Bitcoin for payments
  • Yellowstone Bourbon named official partner of Ragnar Relay 2025
  • InvestBev and Saga Spirits partner on 8-figure barrel financing deal
  • Scottish Minister highlights whisky trade importance to US President Trump
  • Raconteur Rye launches Miz Kiss Batch 3 featuring Mizunara finish
  • Woodford Reserve Double Double Oaked Bourbon goes national at $199.99
  • Old Forester releases 1910 Extra Old limited edition for $65
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3190 yes 497 - How Will Bourbonism Grow in 2025 with Michael Fetter of Louisville Tourism https://bourbonpursuit.com/2025/01/16/497-how-will-bourbonism-grow-in-2025-with-michael-fetter-of-louisville-tourism Tourism is booming in Louisivlle around bourbon. That's why we have our own spot on Whiskey Row opening in April of 2025 but I'm like many of you and I get skeptical because I want to know some of the real numbers. It's a good thing I'm still friends with my former college roommate because my buddy Michael Fetter works with Louisville Tourism who tracks the data of how tourism dollars are spent in this city. WIthout giving away too much, it doesn't look like tourism is slowing down anytime soon. Show Notes: The Bourbon Boom in Louisville Michael Fetter's Journey in Tourism Marketing Louisville as a Bourbon Destination Challenges in Hotel Capacity and Air Travel Future of Bourbon Tourism and Direct Flights \The Birth of Bourbon Country Marketing Bourbon Tourism Funding and Economic Impact of Tourism Balancing Bourbon and Derby Tourism The Role of Influencers in Tourism Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Jan 2025 10:30:00 -0000 How Will Bourbonism Grow in 2025 with Michael Fetter of Louisville Tourism full 1 497 Bourbon Pursuit Michael Fetter works with Louisville Tourism who tracks the data of how tourism dollars are spent in this city. WIthout giving away too much, it doesn't look like tourism is slowing down anytime soon. Tourism is booming in Louisivlle around bourbon. That's why we have our own spot on Whiskey Row opening in April of 2025 but I'm like many of you and I get skeptical because I want to know some of the real numbers. It's a good thing I'm still friends with my former college roommate because my buddy Michael Fetter works with Louisville Tourism who tracks the data of how tourism dollars are spent in this city. WIthout giving away too much, it doesn't look like tourism is slowing down anytime soon. Show Notes: The Bourbon Boom in Louisville Michael Fetter's Journey in Tourism Marketing Louisville as a Bourbon Destination Challenges in Hotel Capacity and Air Travel Future of Bourbon Tourism and Direct Flights \The Birth of Bourbon Country Marketing Bourbon Tourism Funding and Economic Impact of Tourism Balancing Bourbon and Derby Tourism The Role of Influencers in Tourism Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Bourbon Boom in Louisville
  • Michael Fetter's Journey in Tourism
  • Marketing Louisville as a Bourbon Destination
  • Challenges in Hotel Capacity and Air Travel
  • Future of Bourbon Tourism and Direct Flights
  • \The Birth of Bourbon Country
  • Marketing Bourbon Tourism
  • Funding and Economic Impact of Tourism
  • Balancing Bourbon and Derby Tourism
  • The Role of Influencers in Tourism
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3594 yes Whiskey Quickie: Jack Daniel’s Twice Barreled Heritage Barrel Rye Review https://bourbonpursuit.com/2025/01/14/whiskey-quickie-jack-daniels-twice-barreled-heritage-barrel-rye-review-2 On this Whiskey Quickie by Bourbon Pursuit, we review the Jack Daniel’s Twice Barreled Heritage Barrel Rye. This non-age stated rye is 100 proof and $75 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Jan 2025 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 100 proof and $75 MSRP (375ml). On this Whiskey Quickie by Bourbon Pursuit, we review the Jack Daniel’s Twice Barreled Heritage Barrel Rye. This non-age stated rye is 100 proof and $75 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 332 no TWiB: Redwood Empire Acquires Savage & Cooke, Glencairn Takes Legal Action, Old Forester 1924 Returns https://bourbonpursuit.com/2025/01/10/twib-redwood-empire-acquires-savage-cooke-glencairn-takes-legal-action-old-forester-1924-returns It's This Week in Bourbon for January 10th, 2025. Redwood Empire Whiskey acquires Savage & Cooke distillery, Glencairn has taken legal action, and Old Forester 1924 is returning to shelves for a second year. Show Notes: InvestBev Credit & Rare Character Whiskey Redwood Empire Acquires Savage & Cooke Glencairn Legal Action Give 270 Charity Raffle Fireball Flo Turns 106 Log Still Trinity Blend WhistlePig Alcohol-Free Cocktail October London Bourbon Collaboration with Mr. and Mrs. Bourbon Jack Daniel’s Distillery Series #14 Old Forester 1924 Returns Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 Jan 2025 10:30:00 -0000 full 1 Bourbon Pursuit Redwood Empire Whiskey acquires Savage & Cooke distillery, Glencairn has taken legal action, and Old Forester 1924 is returning to shelves for a second year. It's This Week in Bourbon for January 10th, 2025. Redwood Empire Whiskey acquires Savage & Cooke distillery, Glencairn has taken legal action, and Old Forester 1924 is returning to shelves for a second year. Show Notes: InvestBev Credit & Rare Character Whiskey Redwood Empire Acquires Savage & Cooke Glencairn Legal Action Give 270 Charity Raffle Fireball Flo Turns 106 Log Still Trinity Blend WhistlePig Alcohol-Free Cocktail October London Bourbon Collaboration with Mr. and Mrs. Bourbon Jack Daniel’s Distillery Series #14 Old Forester 1924 Returns Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for January 10th, 2025. Redwood Empire Whiskey acquires Savage & Cooke distillery, Glencairn has taken legal action, and Old Forester 1924 is returning to shelves for a second year.


Show Notes:

  • InvestBev Credit & Rare Character Whiskey
  • Redwood Empire Acquires Savage & Cooke
  • Glencairn Legal Action
  • Give 270 Charity Raffle
  • Fireball Flo Turns 106
  • Log Still Trinity Blend
  • WhistlePig Alcohol-Free Cocktail
  • October London Bourbon Collaboration with Mr. and Mrs. Bourbon
  • Jack Daniel’s Distillery Series #14
  • Old Forester 1924 Returns
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2428 yes 496 - What Will Happen in 2025 on Bourbon Community Roundtable #102 https://bourbonpursuit.com/2025/01/09/496-what-will-happen-in-2025-on-bourbon-community-roundtable-102 The first Bourbon Community Roundtable of the year means it's time for our 2025 predictions! The first half of the show we talk about everything we got wrong. In fact, we got way more wrong than we got right. I won't give too much of it away but our 2025 predictions span potential new brands, the growing prominence of American single malts, the influence of social media, especially TikTok, the return of age-stated bourbons and how flavored whiskies might entice younger drinkers. Show Notes: Reflection on predictions from 2024 and admissions of mistakes Anticipated impacts of government regulations on the bourbon landscape The trend of flavored whiskies appealing to a younger demographic Expectations for IJW's potential new brand launch Increased scrutiny on alcohol marketing and compliance challenges The influential role of TikTok in bourbon narratives Predictions on a revival of age-stated products and craft distilling innovations Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Jan 2025 10:30:00 -0000 What Will Happen in 2025 on Bourbon Community Roundtable #102 full 1 496 Bourbon Pursuit The first Bourbon Community Roundtable of the year means it's time for our 2025 predictions! The first half of the show we talk about everything we got wrong. In fact, we got way more wrong than we got right. I won't give too much of it away but our 2025 predictions span potential new brands, the growing prominence of American single malts, the influence of social media, especially TikTok, the return of age-stated bourbons and how flavored whiskies might entice younger drinkers. The first Bourbon Community Roundtable of the year means it's time for our 2025 predictions! The first half of the show we talk about everything we got wrong. In fact, we got way more wrong than we got right. I won't give too much of it away but our 2025 predictions span potential new brands, the growing prominence of American single malts, the influence of social media, especially TikTok, the return of age-stated bourbons and how flavored whiskies might entice younger drinkers. Show Notes: Reflection on predictions from 2024 and admissions of mistakes Anticipated impacts of government regulations on the bourbon landscape The trend of flavored whiskies appealing to a younger demographic Expectations for IJW's potential new brand launch Increased scrutiny on alcohol marketing and compliance challenges The influential role of TikTok in bourbon narratives Predictions on a revival of age-stated products and craft distilling innovations Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Reflection on predictions from 2024 and admissions of mistakes
  • Anticipated impacts of government regulations on the bourbon landscape
  • The trend of flavored whiskies appealing to a younger demographic
  • Expectations for IJW's potential new brand launch
  • Increased scrutiny on alcohol marketing and compliance challenges
  • The influential role of TikTok in bourbon narratives
  • Predictions on a revival of age-stated products and craft distilling innovations
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5429 yes Whiskey Quickie: Watch Hill Batch 02 Bourbon Review https://bourbonpursuit.com/2025/01/07/whiskey-quickie-watch-hill-batch-02-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review the Watch Hill Batch 02. This 20 year old is 124.1 proof and $900 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Jan 2025 10:30:00 -0000 full 1 Bourbon Pursuit This 20 year old is 124.1 proof and $900 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the Watch Hill Batch 02. This 20 year old is 124.1 proof and $900 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 343 no Behind The Pursuit: Packaging Update Subscribe to Behind The Pursuit: From Bourbon to Brand I'm gonna make a change… it's gonna feel real good, gonna make a difference, gonna make it right. No, MJ wasn’t singing about Pursuit Spirits, but on today’s episode the boys dive into the latest developments at Pursuit Spirits, including their recent bottling adventures, community engagement through the new Pursuit Parlor Facebook group, and significant changes in their packaging and product terminology. They explore the challenges and strategies involved in evolving their brand and products to better connect with consumers and adapt to market trends. We hit on: The Pursuit Spirits brand evolving with new packaging designs and the reasoning for the changes. Simplifying product terminology can help consumers understand offerings better. The new packaging aims to stand out on shelves and attract attention. Managing product volumes with continually changing target dates. Future product strategies include diversifying proof offerings. More future developments coming in 2025. and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 Jan 2025 10:30:00 -0000 full 1 Bourbon Pursuit No, MJ wasn’t singing about Pursuit Spirits, but on today’s episode the boys dive into the upcoming branding/packaging changes coming in 2025. Subscribe to Behind The Pursuit: From Bourbon to Brand I'm gonna make a change… it's gonna feel real good, gonna make a difference, gonna make it right. No, MJ wasn’t singing about Pursuit Spirits, but on today’s episode the boys dive into the latest developments at Pursuit Spirits, including their recent bottling adventures, community engagement through the new Pursuit Parlor Facebook group, and significant changes in their packaging and product terminology. They explore the challenges and strategies involved in evolving their brand and products to better connect with consumers and adapt to market trends. We hit on: The Pursuit Spirits brand evolving with new packaging designs and the reasoning for the changes. Simplifying product terminology can help consumers understand offerings better. The new packaging aims to stand out on shelves and attract attention. Managing product volumes with continually changing target dates. Future product strategies include diversifying proof offerings. More future developments coming in 2025. and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

I'm gonna make a change… it's gonna feel real good, gonna make a difference, gonna make it right. No, MJ wasn’t singing about Pursuit Spirits, but on today’s episode the boys dive into the latest developments at Pursuit Spirits, including their recent bottling adventures, community engagement through the new Pursuit Parlor Facebook group, and significant changes in their packaging and product terminology. They explore the challenges and strategies involved in evolving their brand and products to better connect with consumers and adapt to market trends.

We hit on:

  • The Pursuit Spirits brand evolving with new packaging designs and the reasoning for the changes.
  • Simplifying product terminology can help consumers understand offerings better.
  • The new packaging aims to stand out on shelves and attract attention.
  • Managing product volumes with continually changing target dates.
  • Future product strategies include diversifying proof offerings.
  • More future developments coming in 2025.


and much more.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2769 yes 495 - The Cardinal Sins of Bourbon Hunting https://bourbonpursuit.com/2025/01/02/495-the-cardinal-sins-of-bourbon-hunting Got any Blanton's in the back? Where are you hiding the Pappy? Those are some things you could say to a store owner and be laughed out the door. And believe me, you can take our word for it because we've been there and spent years of our lives hunting bourbon. Ryan, Fred and myself talk about the cardinal sins of bourbon hunting. What are those things you should never do when bourbon hunting to remain a good spot, stay in the graces of liquor store owners, and the proper etiquette when camping for special releases. Show Notes: The Art of Bourbon Hunting Etiquette Concerns for the Future of Bourbon Cardinal Sins of Bourbon Hunting Building Relationships with Liquor Stores Distillery Release Strategies Building Relationships in Bourbon Hunting Hacking in Bourbon Releases The Changing Landscape of Bourbon Hunting Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Jan 2025 10:30:00 -0000 The Cardinal Sins of Bourbon Hunting full 1 495 Bourbon Pursuit Ryan, Fred and myself talk about the cardinal sins of bourbon hunting. What are those things you should never do when bourbon hunting to remain a good spot, stay in the graces of liquor store owners, and the proper etiquette when camping for special releases. Got any Blanton's in the back? Where are you hiding the Pappy? Those are some things you could say to a store owner and be laughed out the door. And believe me, you can take our word for it because we've been there and spent years of our lives hunting bourbon. Ryan, Fred and myself talk about the cardinal sins of bourbon hunting. What are those things you should never do when bourbon hunting to remain a good spot, stay in the graces of liquor store owners, and the proper etiquette when camping for special releases. Show Notes: The Art of Bourbon Hunting Etiquette Concerns for the Future of Bourbon Cardinal Sins of Bourbon Hunting Building Relationships with Liquor Stores Distillery Release Strategies Building Relationships in Bourbon Hunting Hacking in Bourbon Releases The Changing Landscape of Bourbon Hunting Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Art of Bourbon Hunting Etiquette
  • Concerns for the Future of Bourbon
  • Cardinal Sins of Bourbon Hunting
  • Building Relationships with Liquor Stores
  • Distillery Release Strategies
  • Building Relationships in Bourbon Hunting
  • Hacking in Bourbon Releases
  • The Changing Landscape of Bourbon Hunting
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3128 yes Whiskey Quickie: Russell's Reserve Single Rickhouse Camp Nelson B Bourbon Review https://bourbonpursuit.com/2024/12/31/whiskey-quickie-russells-reserve-single-rickhouse-camp-nelson-b-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review the Russell's Reserve Single Rickhouse Camp Nelson B. This non-age stated is 120.2 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 31 Dec 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated is 120.2 proof and $300 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the Russell's Reserve Single Rickhouse Camp Nelson B. This non-age stated is 120.2 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 353 no 2024 Whiskeys Of The Year, Wrapping up 2024, Pursuit Plans for 2025 https://bourbonpursuit.com/2024/12/27/twib-2024-whiskeys-of-the-year-wrapping-up-2024-pursuit-plans-for-2025 Bourbon Pursuit's year-end wrap-up with our Whiskeys of they Year and plans for 2025. Show Notes: Year-End Reflections Podcast Highlights New Studio Excitement Pursuit Spirits Vision Anticipating PursuitPalooza Distillery Visits and Experiences Looking Ahead to 2025 Membership and Engagement Plans Whiskeys of the Year Closing Thoughts and Cheers Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 Dec 2024 10:30:00 -0000 full 1 Bourbon Pursuit Bourbon Pursuit's year-end wrap-up with our Whiskeys of they Year and plans for 2025. Bourbon Pursuit's year-end wrap-up with our Whiskeys of they Year and plans for 2025. Show Notes: Year-End Reflections Podcast Highlights New Studio Excitement Pursuit Spirits Vision Anticipating PursuitPalooza Distillery Visits and Experiences Looking Ahead to 2025 Membership and Engagement Plans Whiskeys of the Year Closing Thoughts and Cheers Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Bourbon Pursuit's year-end wrap-up with our Whiskeys of they Year and plans for 2025.


Show Notes:

  • Year-End Reflections
  • Podcast Highlights
  • New Studio Excitement
  • Pursuit Spirits Vision
  • Anticipating PursuitPalooza
  • Distillery Visits and Experiences
  • Looking Ahead to 2025
  • Membership and Engagement Plans
  • Whiskeys of the Year
  • Closing Thoughts and Cheers

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1817 yes Whiskey Quickie: Jack Daniel’s Twice Barreled Heritage Barrel Rye Review https://bourbonpursuit.com/2024/12/27/whiskey-quickie-jack-daniels-twice-barreled-heritage-barrel-rye-review On this Whiskey Quickie by Bourbon Pursuit, we review the Jack Daniel’s Twice Barreled Heritage Barrel Rye. This non-age stated rye is 100 proof and $75 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 Dec 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 100 proof and $75 MSRP (375ml). On this Whiskey Quickie by Bourbon Pursuit, we review the Jack Daniel’s Twice Barreled Heritage Barrel Rye. This non-age stated rye is 100 proof and $75 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 332 no 494 - The Hard Truth About Sweet Mash with Bryan Smith of Hard Truth https://bourbonpursuit.com/2024/12/26/494-the-hard-truth-about-sweet-mash-with-bryan-smith-of-hard-truth You want to hear about sweet mash whiskey? Well, this is the episode for you. We first got introduced to Hard Truth a few years ago and when we tried their rye, we were floored. It only took a small amount of time for many others to find out and now Hard Truth has become a recognizable name in the world of crafy whiskey. Their Master Distiller, Bryan Smith, joins the show to talk about their beginnings and how a conversation with Shane and Pat from Wilderness Trail put them on a path to be known as the purveyors of sweet mash rye whiskey. Show Notes: The Story of Hard Truth Distilling The Sweet Mash Technique Visitor Experience and Brand Growth Diversifying the Product Portfolio Navigating Market Confusion in Whiskey Branding The Origin of the Hard Truth Name Balancing Tradition and Innovation The Importance of Authenticity in Whiskey Challenges of Distribution and Market Penetration The Role of the Master Distiller Future Trends and Market Positioning in Whiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Dec 2024 10:30:00 -0000 The Hard Truth About Sweet Mash with Bryan Smith of Hard Truth full 1 494 Bourbon Pursuit Their Master Distiller, Bryan Smith, joins the show to talk about their beginnings and how a conversation with Shane and Pat from Wilderness Trail put them on a path to be known as the purveyors of sweet mash rye whiskey. You want to hear about sweet mash whiskey? Well, this is the episode for you. We first got introduced to Hard Truth a few years ago and when we tried their rye, we were floored. It only took a small amount of time for many others to find out and now Hard Truth has become a recognizable name in the world of crafy whiskey. Their Master Distiller, Bryan Smith, joins the show to talk about their beginnings and how a conversation with Shane and Pat from Wilderness Trail put them on a path to be known as the purveyors of sweet mash rye whiskey. Show Notes: The Story of Hard Truth Distilling The Sweet Mash Technique Visitor Experience and Brand Growth Diversifying the Product Portfolio Navigating Market Confusion in Whiskey Branding The Origin of the Hard Truth Name Balancing Tradition and Innovation The Importance of Authenticity in Whiskey Challenges of Distribution and Market Penetration The Role of the Master Distiller Future Trends and Market Positioning in Whiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Story of Hard Truth Distilling
  • The Sweet Mash Technique
  • Visitor Experience and Brand Growth
  • Diversifying the Product Portfolio
  • Navigating Market Confusion in Whiskey Branding
  • The Origin of the Hard Truth Name
  • Balancing Tradition and Innovation
  • The Importance of Authenticity in Whiskey
  • Challenges of Distribution and Market Penetration
  • The Role of the Master Distiller
  • Future Trends and Market Positioning in Whiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3533 yes Whiskey Quickie: 2024 Buffalo Trace Antique Collection (BTAC) Review On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2024 Buffalo Trace Antique Collection. The collection includes: Eagle Rare 17 Year, William Larue Weller, George T. Stagg, Sazerac Rye 18 Year, and Thomas H. Handy. Each bottle has a suggested retail price of $150. What's our favorite this year? Watch to find out. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Dec 2024 10:30:00 -0000 full 1 Bourbon Pursuit The collection includes: Eagle Rare 17 Year, William Larue Weller, George T. Stagg, Sazerac Rye 18 Year, and Thomas H. Handy. On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2024 Buffalo Trace Antique Collection. The collection includes: Eagle Rare 17 Year, William Larue Weller, George T. Stagg, Sazerac Rye 18 Year, and Thomas H. Handy. Each bottle has a suggested retail price of $150. What's our favorite this year? Watch to find out. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2024 Buffalo Trace Antique Collection. The collection includes: Eagle Rare 17 Year, William Larue Weller, George T. Stagg, Sazerac Rye 18 Year, and Thomas H. Handy. Each bottle has a suggested retail price of $150. What's our favorite this year? Watch to find out. Cheers!


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1592 yes TWiB: More Barrel Lending Programs, FTC and Southern Wine & Glaziers Go To Court, Fall 2024 Edition of Old Fitzgerald https://bourbonpursuit.com/2024/12/20/twib-more-barrel-lending-programs-ftc-and-southern-wine-glaziers-go-to-court-fall-2024-edition-of-old-fitzgerald It's This Week in Bourbon for December 20th, 2024. More barrel lending programs are becoming available, The Federal Trade Commission and Southern Wine & Glaziers are headed to court, Heaven Hill releases the Fall 2024 edition of Old Fitzgerald.Show Notes: Bardstown Bourbon Company and Brindiamo Group launch an exclusive barrel leasing program Whiskey House and Whiskey Capital partner to provide non-dilutive, barrel-backed financing solutions for whiskey brands Jim Beam launches the Beam Private Barrel Club The FTC sues Southern Glazer’s for alleged anticompetitive pricing practices Balance Distilling Company resurrects the historic Mammoth Cave Bourbon brand Nordic Bourbon Company introduces direct-to-consumer shipping for American whiskey in Europe Fred Minnick hosts a top-tier whiskey and music event during Super Bowl week The TTB officially recognizes the American Single Malt Whiskey category Old Forester 117 Series Warehouse I Hidden Barn Series One Slow Fade Pendleton 1910 Bourbon Oakley Spirits 20-Year Bourbon High West & Casa Noble Partnership Town Branch Single Malt Archive Series Old Fitzgerald Fall 2024 Release Woodford Reserve Batch Proof Chattanooga Whiskey Vault Series Return Penelope Bourbon Havana Van Winkle Whiskey Collection 2024 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 20 Dec 2024 10:30:00 -0000 full 1 Bourbon Pursuit More barrel lending programs are becoming available, The Federal Trade Commission and Southern Wine & Glaziers are headed to court, Heaven Hill releases the Fall 2024 edition of Old Fitzgerald. It's This Week in Bourbon for December 20th, 2024. More barrel lending programs are becoming available, The Federal Trade Commission and Southern Wine & Glaziers are headed to court, Heaven Hill releases the Fall 2024 edition of Old Fitzgerald.Show Notes: Bardstown Bourbon Company and Brindiamo Group launch an exclusive barrel leasing program Whiskey House and Whiskey Capital partner to provide non-dilutive, barrel-backed financing solutions for whiskey brands Jim Beam launches the Beam Private Barrel Club The FTC sues Southern Glazer’s for alleged anticompetitive pricing practices Balance Distilling Company resurrects the historic Mammoth Cave Bourbon brand Nordic Bourbon Company introduces direct-to-consumer shipping for American whiskey in Europe Fred Minnick hosts a top-tier whiskey and music event during Super Bowl week The TTB officially recognizes the American Single Malt Whiskey category Old Forester 117 Series Warehouse I Hidden Barn Series One Slow Fade Pendleton 1910 Bourbon Oakley Spirits 20-Year Bourbon High West & Casa Noble Partnership Town Branch Single Malt Archive Series Old Fitzgerald Fall 2024 Release Woodford Reserve Batch Proof Chattanooga Whiskey Vault Series Return Penelope Bourbon Havana Van Winkle Whiskey Collection 2024 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bardstown Bourbon Company and Brindiamo Group launch an exclusive barrel leasing program
  • Whiskey House and Whiskey Capital partner to provide non-dilutive, barrel-backed financing solutions for whiskey brands
  • Jim Beam launches the Beam Private Barrel Club
  • The FTC sues Southern Glazer’s for alleged anticompetitive pricing practices
  • Balance Distilling Company resurrects the historic Mammoth Cave Bourbon brand
  • Nordic Bourbon Company introduces direct-to-consumer shipping for American whiskey in Europe
  • Fred Minnick hosts a top-tier whiskey and music event during Super Bowl week
  • The TTB officially recognizes the American Single Malt Whiskey category
  • Old Forester 117 Series Warehouse I
  • Hidden Barn Series One Slow Fade
  • Pendleton 1910 Bourbon
  • Oakley Spirits 20-Year Bourbon
  • High West & Casa Noble Partnership
  • Town Branch Single Malt Archive Series
  • Old Fitzgerald Fall 2024 Release
  • Woodford Reserve Batch Proof
  • Chattanooga Whiskey Vault Series Return
  • Penelope Bourbon Havana
  • Van Winkle Whiskey Collection 2024
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3957 yes 493 - PursuitPalooza 2024 AMA Part 2 https://bourbonpursuit.com/2024/12/19/493-pursuitpalooza-2024-ama-part-2 Here's our follow up from last week's ask me anything episode from PursuitPalooza 2024. This is part 2 that was during a live recording where audience members could ask us anything they want. Show Notes: 00:00-Introduction to Bourbon Pursuit and AMA 06:26-The Evolution of Bourbon Ingredients 12:30-The Impact of GMO and Organic Practices 17:40-The Role of NDAs in the Bourbon Industry 28:18-Developing Sensory Skills in Tasting Bourbon 33:36-Whiskey and Memory: The Art of Tasting 37:47-The Future of Distilling: Growth and Expansion 42:56-Jiu-Jitsu Journey: Health and Personal Growth 46:59-Market Trends: The Bourbon Boom and Its Sustainability 54:30-Navigating Regulations: The Challenges of Distribution Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Dec 2024 10:30:00 -0000 PursuitPalooza 2024 AMA Part 2 full 1 493 Bourbon Pursuit Here's our follow up from last week's ask me anything episode from PursuitPalooza 2024. This is part 2 that was during a live recording where audience members could ask us anything they want. Here's our follow up from last week's ask me anything episode from PursuitPalooza 2024. This is part 2 that was during a live recording where audience members could ask us anything they want. Show Notes: 00:00-Introduction to Bourbon Pursuit and AMA 06:26-The Evolution of Bourbon Ingredients 12:30-The Impact of GMO and Organic Practices 17:40-The Role of NDAs in the Bourbon Industry 28:18-Developing Sensory Skills in Tasting Bourbon 33:36-Whiskey and Memory: The Art of Tasting 37:47-The Future of Distilling: Growth and Expansion 42:56-Jiu-Jitsu Journey: Health and Personal Growth 46:59-Market Trends: The Bourbon Boom and Its Sustainability 54:30-Navigating Regulations: The Challenges of Distribution Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Introduction to Bourbon Pursuit and AMA
  • 06:26-The Evolution of Bourbon Ingredients
  • 12:30-The Impact of GMO and Organic Practices
  • 17:40-The Role of NDAs in the Bourbon Industry
  • 28:18-Developing Sensory Skills in Tasting Bourbon
  • 33:36-Whiskey and Memory: The Art of Tasting
  • 37:47-The Future of Distilling: Growth and Expansion
  • 42:56-Jiu-Jitsu Journey: Health and Personal Growth
  • 46:59-Market Trends: The Bourbon Boom and Its Sustainability
  • 54:30-Navigating Regulations: The Challenges of Distribution
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4279 yes Whiskey Quickie: Chattanooga Whiskey Bottled in Bond Fall 2020 Vintage Bourbon Review https://bourbonpursuit.com/2024/12/17/whiskey-quickie-chattanooga-whiskey-bottled-in-bond-fall-2020-vintage-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review the Chattanooga Whiskey Bottled in Bond Fall 2020 Vintage. This 4 year old bourbon is 100 proof and $53 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Dec 2024 10:30:00 -0000 full 1 Bourbon Pursuit This 4 year old bourbon is 100 proof and $53 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the Chattanooga Whiskey Bottled in Bond Fall 2020 Vintage. This 4 year old bourbon is 100 proof and $53 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 365 no Behind The Pursuit: Early Goals For 2025 Subscribe to Behind The Pursuit: From Bourbon to Brand In this episode of Behind the Pursuit we reflect on the past year, focusing on both growth and challenges. Kenny and Ryan delve into their goals for 2025, including the opening of our new downtown location, the importance of connecting with consumers, and the strategies for direct-to-consumer sales. The conversation also touches on the emotional rollercoaster of entrepreneurship, the challenges of marketing in the spirits industry, and the need for innovative approaches to stand out in a crowded market. We hit on: As we wind down 2024, what are some goals you are focusing on for 2025 and beyond? What are you thinking about doing in the downtown space to help people relate to the brand, and what is the breakdown of focus on Pursuit Spirits vs. Bourbon Pursuit? What are the pros and cons of focusing on a DTC distribution model? What does scale look like for something like that vs. the existing distribution model? Where have you found success in terms of marketing and how do you see that changing or staying the same in 2025? How do you navigate the importance of being involved as much as possible but hands off as much as possible for healthy growth?  and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 13 Dec 2024 10:30:00 -0000 full 1 Bourbon Pursuit In this episode of Behind the Pursuit we reflect on the past year, focusing on both growth and challenges. Kenny and Ryan delve into their goals for 2025, including the opening of our new downtown location, the importance of connecting with consumers, and the strategies for direct-to-consumer sales. Subscribe to Behind The Pursuit: From Bourbon to Brand In this episode of Behind the Pursuit we reflect on the past year, focusing on both growth and challenges. Kenny and Ryan delve into their goals for 2025, including the opening of our new downtown location, the importance of connecting with consumers, and the strategies for direct-to-consumer sales. The conversation also touches on the emotional rollercoaster of entrepreneurship, the challenges of marketing in the spirits industry, and the need for innovative approaches to stand out in a crowded market. We hit on: As we wind down 2024, what are some goals you are focusing on for 2025 and beyond? What are you thinking about doing in the downtown space to help people relate to the brand, and what is the breakdown of focus on Pursuit Spirits vs. Bourbon Pursuit? What are the pros and cons of focusing on a DTC distribution model? What does scale look like for something like that vs. the existing distribution model? Where have you found success in terms of marketing and how do you see that changing or staying the same in 2025? How do you navigate the importance of being involved as much as possible but hands off as much as possible for healthy growth?  and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

In this episode of Behind the Pursuit we reflect on the past year, focusing on both growth and challenges. Kenny and Ryan delve into their goals for 2025, including the opening of our new downtown location, the importance of connecting with consumers, and the strategies for direct-to-consumer sales. The conversation also touches on the emotional rollercoaster of entrepreneurship, the challenges of marketing in the spirits industry, and the need for innovative approaches to stand out in a crowded market.

We hit on:

  • As we wind down 2024, what are some goals you are focusing on for 2025 and beyond?
  • What are you thinking about doing in the downtown space to help people relate to the brand, and what is the breakdown of focus on Pursuit Spirits vs. Bourbon Pursuit?
  • What are the pros and cons of focusing on a DTC distribution model? What does scale look like for something like that vs. the existing distribution model?
  • Where have you found success in terms of marketing and how do you see that changing or staying the same in 2025?
  • How do you navigate the importance of being involved as much as possible but hands off as much as possible for healthy growth? 


and much more.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2670 yes 492 - Is This The End of Kentucky Owl? on Bourbon Community Roundtable #101 https://bourbonpursuit.com/2024/12/12/492-is-this-the-end-of-kentucky-owl-on-bourbon-community-roundtable-101 For Bourbon Community Roundtable number 101, where we dive deep into the recent news of Stoli and its subsidiary Kentucky Owl filing for Chapter 11 bankruptcy. This important conversation touches on the implications for the bourbon community, the brand's significant history, and our personal connections to its legacy. The group discusses how Kentucky Owl, once a celebrated brand under Dixon Dedman's careful curation, managed to capture the hearts of bourbon enthusiasts with limited releases that truly stood out. We unpack the challenges leading to Kentucky Owl's current predicament, we examine how Stoli's acquisition strategies may have shifted the brand’s identity. Will Stoli choose to sell the brand as part of its restructuring? Show Notes: Kentucky Owl's Bankruptcy: A Reflection Future of Kentucky Owl: What Lies Ahead? Closing Thoughts on Kentucky Owl's Journey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Dec 2024 10:30:00 -0000 Is This The End of Kentucky Owl? on Bourbon Community Roundtable #101 full 1 492 Bourbon Pursuit For Bourbon Community Roundtable number 101, where we dive deep into the recent news of Stoli and its subsidiary Kentucky Owl filing for Chapter 11 bankruptcy. This important conversation touches on the implications for the bourbon community, the brand's significant history, and our personal connections to its legacy. The group discusses how Kentucky Owl, once a celebrated brand under Dixon Dedman's careful curation, managed to capture the hearts of bourbon enthusiasts with limited releases that truly stood out. We unpack the challenges leading to Kentucky Owl's current predicament, we examine how Stoli's acquisition strategies may have shifted the brand’s identity. Will Stoli choose to sell the brand as part of its restructuring? For Bourbon Community Roundtable number 101, where we dive deep into the recent news of Stoli and its subsidiary Kentucky Owl filing for Chapter 11 bankruptcy. This important conversation touches on the implications for the bourbon community, the brand's significant history, and our personal connections to its legacy. The group discusses how Kentucky Owl, once a celebrated brand under Dixon Dedman's careful curation, managed to capture the hearts of bourbon enthusiasts with limited releases that truly stood out. We unpack the challenges leading to Kentucky Owl's current predicament, we examine how Stoli's acquisition strategies may have shifted the brand’s identity. Will Stoli choose to sell the brand as part of its restructuring? Show Notes: Kentucky Owl's Bankruptcy: A Reflection Future of Kentucky Owl: What Lies Ahead? Closing Thoughts on Kentucky Owl's Journey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices For Bourbon Community Roundtable number 101, where we dive deep into the recent news of Stoli and its subsidiary Kentucky Owl filing for Chapter 11 bankruptcy. This important conversation touches on the implications for the bourbon community, the brand's significant history, and our personal connections to its legacy. The group discusses how Kentucky Owl, once a celebrated brand under Dixon Dedman's careful curation, managed to capture the hearts of bourbon enthusiasts with limited releases that truly stood out. We unpack the challenges leading to Kentucky Owl's current predicament, we examine how Stoli's acquisition strategies may have shifted the brand’s identity. Will Stoli choose to sell the brand as part of its restructuring?


Show Notes:

  • Kentucky Owl's Bankruptcy: A Reflection
  • Future of Kentucky Owl: What Lies Ahead?
  • Closing Thoughts on Kentucky Owl's Journey

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3959 yes Whiskey Quickie: Angel's Envy Triple Oak Bourbon Review https://bourbonpursuit.com/2024/12/10/whiskey-quickie-angels-envy-triple-oak-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review the Angel's Envy Triple Oak Bourbon. This non-age stated bourbon is 92 proof and $75 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Dec 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 92 proof and $75 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the Angel's Envy Triple Oak Bourbon. This non-age stated bourbon is 92 proof and $75 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 352 no TWiB: KY Owl Files for Bankruptcy, A Bill In Ohio Could Stop Flipping, Elijah Craig Releasing Craig Nog https://bourbonpursuit.com/2024/12/06/twib-ky-owl-files-for-bankruptcy-a-bill-in-ohio-could-stop-flipping-elijah-craig-releasing-craig-nog It's This Week in Bourbon for December 6th, 2024. Stoli Group and Kentucky Owl file for Chapter 11 bankruptcy, signaling shifts in the whiskey landscape. Ohio proposes a bourbon flipping bill, stirring debate among consumers. Hosts Kenny and Ryan share holiday reflections and discuss Jack Daniels’ Barrel Tree Sale for service members. New Riff's bottled in bond is named Whiskey of the Year, while Elijah Craig unveils the festive Craignog cocktail kit. Highlights also include Booker's Bourbon "Jimmy's Batch" honoring industry legends and Bakta Spirits’ Bakta 2005, which raises skepticism with its marketing. Tune in for more bourbon news and discussions next week!Show Notes: Ohio Bill Targets Bourbon “Flippers” with Open-Bottle Rule Jack Daniel’s Barrel Tree Sale Supports Military Families New Riff Bourbon Wins Whisky Exchange’s 2025 Award Ken Lewis Elected Kentucky Distillers’ Association Chair Stoli Group (USA) Files for Chapter 11 Bankruptcy Woodford Reserve Debuts Limited-Edition Chocolate Bourbon Bar McDonald’s Offers Beer in Select International Locations Watch Hill Whiskey Releases 20-Year Bourbon Batch 02 Blue Run Spirits Releases Ember Preservation Distillery Launches Wheated Pot Distilled Bourbon Elijah Craig Introduces “Craig Nog” Eggnog Cocktail Kit Booker’s Bourbon Honors Jimmy Russell with 2024-04 Batch BHAKTA Launches Rare 2005 Bourbon at $1000 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 06 Dec 2024 10:30:00 -0000 full 1 Bourbon Pursuit Stoli and KY Owl file for Chapter 11 bankruptcy. A proposed bill in Ohio could reduce flipping completely and Elijah Craig is releasing their Craig Nog for the holidays. It's This Week in Bourbon for December 6th, 2024. Stoli Group and Kentucky Owl file for Chapter 11 bankruptcy, signaling shifts in the whiskey landscape. Ohio proposes a bourbon flipping bill, stirring debate among consumers. Hosts Kenny and Ryan share holiday reflections and discuss Jack Daniels’ Barrel Tree Sale for service members. New Riff's bottled in bond is named Whiskey of the Year, while Elijah Craig unveils the festive Craignog cocktail kit. Highlights also include Booker's Bourbon "Jimmy's Batch" honoring industry legends and Bakta Spirits’ Bakta 2005, which raises skepticism with its marketing. Tune in for more bourbon news and discussions next week!Show Notes: Ohio Bill Targets Bourbon “Flippers” with Open-Bottle Rule Jack Daniel’s Barrel Tree Sale Supports Military Families New Riff Bourbon Wins Whisky Exchange’s 2025 Award Ken Lewis Elected Kentucky Distillers’ Association Chair Stoli Group (USA) Files for Chapter 11 Bankruptcy Woodford Reserve Debuts Limited-Edition Chocolate Bourbon Bar McDonald’s Offers Beer in Select International Locations Watch Hill Whiskey Releases 20-Year Bourbon Batch 02 Blue Run Spirits Releases Ember Preservation Distillery Launches Wheated Pot Distilled Bourbon Elijah Craig Introduces “Craig Nog” Eggnog Cocktail Kit Booker’s Bourbon Honors Jimmy Russell with 2024-04 Batch BHAKTA Launches Rare 2005 Bourbon at $1000 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Ohio Bill Targets Bourbon “Flippers” with Open-Bottle Rule
  • Jack Daniel’s Barrel Tree Sale Supports Military Families
  • New Riff Bourbon Wins Whisky Exchange’s 2025 Award
  • Ken Lewis Elected Kentucky Distillers’ Association Chair
  • Stoli Group (USA) Files for Chapter 11 Bankruptcy
  • Woodford Reserve Debuts Limited-Edition Chocolate Bourbon Bar
  • McDonald’s Offers Beer in Select International Locations
  • Watch Hill Whiskey Releases 20-Year Bourbon Batch 02
  • Blue Run Spirits Releases Ember
  • Preservation Distillery Launches Wheated Pot Distilled Bourbon
  • Elijah Craig Introduces “Craig Nog” Eggnog Cocktail Kit
  • Booker’s Bourbon Honors Jimmy Russell with 2024-04 Batch
  • BHAKTA Launches Rare 2005 Bourbon at $1000
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2598 yes 491 - PursuitPalooza 2024 AMA Part 1 https://bourbonpursuit.com/2024/12/05/491-pursuitpalooza-2024-ama-part-1 You've heard us talk about PursuitPalooza on the show plenty of times because it's the one time a year we invite our Patreon supporters from around the world to join us for a weekend of insider activiteis that are expertly curated by Ryan and myself. This year, we decided to do a live podcast recording at our distillery where audience members could ask us any questions they want. I'm not going to ruin it for you but here's part 1 and part 2 will be next week. Show Notes: 00:00-Introduction to Bourbon Pursuit and Live Podcast 01:23-Tainted Corks and Whiskey Quality 04:18-First Live Podcast Experience 06:21-Underappreciated Figures in the Bourbon Industry 12:16-The Role of Master Distillers 25:08-Conspiracy Theories in Bourbon 35:06-Innovation in Whiskey Production 35:35-Exploring the Future of Whiskey Malting 42:03-The Changing Landscape of Whiskey Consumption 49:50-Navigating Industry Challenges and Consumer Trends 52:54-Reevaluating Industry Practices and Standards 01:01:38-Reflections on Podcasting and Legacy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Dec 2024 10:30:00 -0000 PursuitPalooza 2024 AMA Part 1 full 1 491 Bourbon Pursuit This year, we decided to do a live podcast recording at our distillery where audience members could ask us any questions they want. I'm not going to ruin it for you but here's part 1 and part 2 will be next week. You've heard us talk about PursuitPalooza on the show plenty of times because it's the one time a year we invite our Patreon supporters from around the world to join us for a weekend of insider activiteis that are expertly curated by Ryan and myself. This year, we decided to do a live podcast recording at our distillery where audience members could ask us any questions they want. I'm not going to ruin it for you but here's part 1 and part 2 will be next week. Show Notes: 00:00-Introduction to Bourbon Pursuit and Live Podcast 01:23-Tainted Corks and Whiskey Quality 04:18-First Live Podcast Experience 06:21-Underappreciated Figures in the Bourbon Industry 12:16-The Role of Master Distillers 25:08-Conspiracy Theories in Bourbon 35:06-Innovation in Whiskey Production 35:35-Exploring the Future of Whiskey Malting 42:03-The Changing Landscape of Whiskey Consumption 49:50-Navigating Industry Challenges and Consumer Trends 52:54-Reevaluating Industry Practices and Standards 01:01:38-Reflections on Podcasting and Legacy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Introduction to Bourbon Pursuit and Live Podcast
  • 01:23-Tainted Corks and Whiskey Quality
  • 04:18-First Live Podcast Experience
  • 06:21-Underappreciated Figures in the Bourbon Industry
  • 12:16-The Role of Master Distillers
  • 25:08-Conspiracy Theories in Bourbon
  • 35:06-Innovation in Whiskey Production
  • 35:35-Exploring the Future of Whiskey Malting
  • 42:03-The Changing Landscape of Whiskey Consumption
  • 49:50-Navigating Industry Challenges and Consumer Trends
  • 52:54-Reevaluating Industry Practices and Standards
  • 01:01:38-Reflections on Podcasting and Legacy
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4507 yes Whiskey Quickie: Blood Oath Pact 10 Bourbon Review https://bourbonpursuit.com/2024/12/03/whiskey-quickie-blood-oath-pact-10-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review the Blood Oath Pact 10 Bourbon. This non-age stated bourbon is 98.6 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Dec 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 98.6 proof and $130 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the Blood Oath Pact 10 Bourbon. This non-age stated bourbon is 98.6 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 248 no TWiB: Kentucky Auction Confiscated Bourbon, New Riff Winter Whiskey, It's Thanksgiving https://bourbonpursuit.com/2024/11/29/twib-kentucky-auction-confiscated-bourbon-new-riff-winter-whiskey-its-thanksgiving It's This Week in Bourbon for November 29th 2024. Kentucky will start its first online confiscated alcohol auction this week, New Riff Distilling will deck the halls rerelease of its Winter Whiskey, and we talk a bit about Thanksgiving.Show Notes: Heritage Distilling Co is aiming to raise $6.75 million through an initial public offering (IPO) Proper No Twelve is being pulled from shelves in Ireland The Overholt Chore Coat Kentucky will start its first online confiscated alcohol auction this week New Riff Winter Whiskey Casey Jones Founder’s 10th Anniversary Blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 29 Nov 2024 10:30:00 -0000 full 1 Bourbon Pursuit Kentucky will start its first online confiscated alcohol auction this week, New Riff Distilling will deck the halls rerelease of its Winter Whiskey, and we talk a bit about Thanksgiving. It's This Week in Bourbon for November 29th 2024. Kentucky will start its first online confiscated alcohol auction this week, New Riff Distilling will deck the halls rerelease of its Winter Whiskey, and we talk a bit about Thanksgiving.Show Notes: Heritage Distilling Co is aiming to raise $6.75 million through an initial public offering (IPO) Proper No Twelve is being pulled from shelves in Ireland The Overholt Chore Coat Kentucky will start its first online confiscated alcohol auction this week New Riff Winter Whiskey Casey Jones Founder’s 10th Anniversary Blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Heritage Distilling Co is aiming to raise $6.75 million through an initial public offering (IPO)
  • Proper No Twelve is being pulled from shelves in Ireland
  • The Overholt Chore Coat
  • Kentucky will start its first online confiscated alcohol auction this week
  • New Riff Winter Whiskey
  • Casey Jones Founder’s 10th Anniversary Blend
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2265 yes 490 - The Pioneer of American Single Malt with Miles Munroe of Westward Whiskey https://bourbonpursuit.com/2024/11/28/490-the-pioneer-of-american-single-malt-with-miles-munroe-of-westward-whiskey Our single malt journey continues. In this episode we discuss the unique aspects of single malt whiskey, the journey of Westward Whiskey, and the blending process with their Master Blender, Miles Monroe. Monroe shares his background in music and how it influenced his path to whiskey, as well as the importance of fermentation and distillation techniques. In this conversation we discusses the intricate process of crafting whiskey, the importance of flavor profiles, and the evolution of consumer perceptions towards American Single Malt. Show Notes: 00:00-Introduction to Bourbon Pursuit and Single Malt Whiskey 04:45-Miles Monroe's Journey from Music to Whiskey 10:00-The Founding Story of Westward Whiskey 15:07-The Craft of Single Malt Distillation 19:55-Blending Methodology and Flavor Profiles 26:09-Crafting the Perfect Whiskey Blend 30:19-The Journey of a Master Blender 32:10-Understanding Aging and Flavor Profiles 34:22-Consumer Perception of American Single Malt 38:57-International Reception and Market Expansion 42:40-Future Plans and Visitor Experience Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Nov 2024 10:30:00 -0000 The Pioneer of American Single Malt with Miles Munroe of Westward Whiskey full 1 490 Bourbon Pursuit In this episode we discuss the unique aspects of single malt whiskey, the journey of Westward Whiskey, and the blending process with their Master Blender, Miles Monroe. Monroe shares his background in music and how it influenced his path to whiskey, as well as the importance of fermentation and distillation techniques. In this conversation we discusses the intricate process of crafting whiskey, the importance of flavor profiles, and the evolution of consumer perceptions towards American Single Malt. Our single malt journey continues. In this episode we discuss the unique aspects of single malt whiskey, the journey of Westward Whiskey, and the blending process with their Master Blender, Miles Monroe. Monroe shares his background in music and how it influenced his path to whiskey, as well as the importance of fermentation and distillation techniques. In this conversation we discusses the intricate process of crafting whiskey, the importance of flavor profiles, and the evolution of consumer perceptions towards American Single Malt. Show Notes: 00:00-Introduction to Bourbon Pursuit and Single Malt Whiskey 04:45-Miles Monroe's Journey from Music to Whiskey 10:00-The Founding Story of Westward Whiskey 15:07-The Craft of Single Malt Distillation 19:55-Blending Methodology and Flavor Profiles 26:09-Crafting the Perfect Whiskey Blend 30:19-The Journey of a Master Blender 32:10-Understanding Aging and Flavor Profiles 34:22-Consumer Perception of American Single Malt 38:57-International Reception and Market Expansion 42:40-Future Plans and Visitor Experience Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Introduction to Bourbon Pursuit and Single Malt Whiskey
  • 04:45-Miles Monroe's Journey from Music to Whiskey
  • 10:00-The Founding Story of Westward Whiskey
  • 15:07-The Craft of Single Malt Distillation
  • 19:55-Blending Methodology and Flavor Profiles
  • 26:09-Crafting the Perfect Whiskey Blend
  • 30:19-The Journey of a Master Blender
  • 32:10-Understanding Aging and Flavor Profiles
  • 34:22-Consumer Perception of American Single Malt
  • 38:57-International Reception and Market Expansion
  • 42:40-Future Plans and Visitor Experience
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3339 yes Whiskey Quickie: Parker’s Heritage Collection 18th Edition (2024) Whiskey Review https://bourbonpursuit.com/2024/11/26/whiskey-quickie-parkers-heritage-collection-18th-edition-2024-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review the 2024 Parker’s Heritage Collection. This 14 year old finished whiskey is 107 proof and $170 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Nov 2024 10:30:00 -0000 full 1 Bourbon Pursuit This 14 year old finished whiskey is 107 proof and $170 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the 2024 Parker’s Heritage Collection. This 14 year old finished whiskey is 107 proof and $170 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 364 no TWiB: Maker’s Mark's New Master Distiller and Blender, Still Austin KentuckyFU Campaign, Four Roses Single Barrel Collection https://bourbonpursuit.com/2024/11/22/twib-makers-marks-new-master-distiller-and-blender-still-austin-kentuckyfu-campaign-four-roses-single-barrel-collection It's This Week in Bourbon for November 22nd 2024. Maker’s Mark appointed a new master distiller and lead blender, Still Austin has a new KentuckyFU campaign, and Four Roses introduces the Single Barrel Collection.Show Notes: Black Diamond and Hocking Valley create the first railroad box car barrel storage Evan Williams announced 15 recipients of the American-Made Heroes Foundation Fund grants Maker’s Mark appointed a new master distiller and lead blender Buffalo Trace Bourbon collaboration with Bettinardi Golf Tariffs on American whiskey exports to Europe could resume in March 2025 Nelson’s Green Brier Distillery has named Brandon O’Daniel as the new head distiller High Basin Brands has reached an agreement for an asset purchase of Treaty Oak Brewing and Distilling An Indiana man was sentenced to 48 months in prison and over $100k in fines for killing 3 people with an unregistered still Still Austin has a new KentuckyFU campaign Remus Gatsby Reserve 2024 Edition Elkwood 15-Year Single Barrel Bourbon Milam & Greene Whiskey Cooper’s Hawk Single Barrel Bourbon Hidden Barn Bourbon 2024 Madeira finished bourbon Laws Whiskey House Honey Cask Finished Straight Bourbon Whiskey and Four Grain Bourbon Whiskey finished in a Cognac Foeder Abraham Bowman Oak Series: American Oak Michter’s 20 Year Four Roses introduces the Single Barrel Collection Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 Nov 2024 10:30:00 -0000 full 1 Bourbon Pursuit Maker’s Mark appointed a new master distiller and lead blender, Still Austin has a new KentuckyFU campaign, and Four Roses introduces the Single Barrel Collection. It's This Week in Bourbon for November 22nd 2024. Maker’s Mark appointed a new master distiller and lead blender, Still Austin has a new KentuckyFU campaign, and Four Roses introduces the Single Barrel Collection.Show Notes: Black Diamond and Hocking Valley create the first railroad box car barrel storage Evan Williams announced 15 recipients of the American-Made Heroes Foundation Fund grants Maker’s Mark appointed a new master distiller and lead blender Buffalo Trace Bourbon collaboration with Bettinardi Golf Tariffs on American whiskey exports to Europe could resume in March 2025 Nelson’s Green Brier Distillery has named Brandon O’Daniel as the new head distiller High Basin Brands has reached an agreement for an asset purchase of Treaty Oak Brewing and Distilling An Indiana man was sentenced to 48 months in prison and over $100k in fines for killing 3 people with an unregistered still Still Austin has a new KentuckyFU campaign Remus Gatsby Reserve 2024 Edition Elkwood 15-Year Single Barrel Bourbon Milam & Greene Whiskey Cooper’s Hawk Single Barrel Bourbon Hidden Barn Bourbon 2024 Madeira finished bourbon Laws Whiskey House Honey Cask Finished Straight Bourbon Whiskey and Four Grain Bourbon Whiskey finished in a Cognac Foeder Abraham Bowman Oak Series: American Oak Michter’s 20 Year Four Roses introduces the Single Barrel Collection Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Black Diamond and Hocking Valley create the first railroad box car barrel storage
  • Evan Williams announced 15 recipients of the American-Made Heroes Foundation Fund grants
  • Maker’s Mark appointed a new master distiller and lead blender
  • Buffalo Trace Bourbon collaboration with Bettinardi Golf
  • Tariffs on American whiskey exports to Europe could resume in March 2025
  • Nelson’s Green Brier Distillery has named Brandon O’Daniel as the new head distiller
  • High Basin Brands has reached an agreement for an asset purchase of Treaty Oak Brewing and Distilling
  • An Indiana man was sentenced to 48 months in prison and over $100k in fines for killing 3 people with an unregistered still
  • Still Austin has a new KentuckyFU campaign
  • Remus Gatsby Reserve 2024 Edition
  • Elkwood 15-Year Single Barrel Bourbon
  • Milam & Greene Whiskey Cooper’s Hawk Single Barrel Bourbon
  • Hidden Barn Bourbon 2024 Madeira finished bourbon
  • Laws Whiskey House Honey Cask Finished Straight Bourbon Whiskey and Four Grain Bourbon Whiskey finished in a Cognac Foeder
  • Abraham Bowman Oak Series: American Oak
  • Michter’s 20 Year
  • Four Roses introduces the Single Barrel Collection
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2986 yes 489 - The Best Bourbon Gifts for the Holidays https://bourbonpursuit.com/2024/11/21/489-the-best-bourbon-gifts-for-the-holidays It's that time of the year again and you're wondering what you should get that special bourbon lover in your life. There's a lot of gimmicks and bad gifts out there. As somenone who is the receipent of those gifts, I want to make sure the giver isn't wasting their money. Afterall, it's really hard to return bottom shelf bottles back to the liquor store. Show Notes: 00:00-Introduction to Bourbon Gifts 03:06-Understanding Bourbon Characteristics 06:02-Choosing the Right Bourbon Bottle 08:54-Avoiding Common Bourbon Gift Mistakes 12:13-Bourbon Trinkets and Memorabilia 15:07-Unique Bourbon Gift Ideas 17:50-Cocktail Kits and Accessories 20:53-Merchandise and Apparel for Bourbon Lovers 24:11-Subscription Services and Monthly Boxes 27:04-Books and Educational Resources on Bourbon 29:53-Final Thoughts on Bourbon Gifting Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Nov 2024 10:30:00 -0000 The Best Bourbon Gifts for the Holidays full 1 489 Bourbon Pursuit It's that time of the year again and you're wondering what you should get that special bourbon lover in your life. There's a lot of gimmicks and bad gifts out there. As somenone who is the receipent of those gifts, I want to make sure the giver isn't wasting their money. Afterall, it's really hard to return bottom shelf bottles back to the liquor store. It's that time of the year again and you're wondering what you should get that special bourbon lover in your life. There's a lot of gimmicks and bad gifts out there. As somenone who is the receipent of those gifts, I want to make sure the giver isn't wasting their money. Afterall, it's really hard to return bottom shelf bottles back to the liquor store. Show Notes: 00:00-Introduction to Bourbon Gifts 03:06-Understanding Bourbon Characteristics 06:02-Choosing the Right Bourbon Bottle 08:54-Avoiding Common Bourbon Gift Mistakes 12:13-Bourbon Trinkets and Memorabilia 15:07-Unique Bourbon Gift Ideas 17:50-Cocktail Kits and Accessories 20:53-Merchandise and Apparel for Bourbon Lovers 24:11-Subscription Services and Monthly Boxes 27:04-Books and Educational Resources on Bourbon 29:53-Final Thoughts on Bourbon Gifting Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Introduction to Bourbon Gifts
  • 03:06-Understanding Bourbon Characteristics
  • 06:02-Choosing the Right Bourbon Bottle
  • 08:54-Avoiding Common Bourbon Gift Mistakes
  • 12:13-Bourbon Trinkets and Memorabilia
  • 15:07-Unique Bourbon Gift Ideas
  • 17:50-Cocktail Kits and Accessories
  • 20:53-Merchandise and Apparel for Bourbon Lovers
  • 24:11-Subscription Services and Monthly Boxes
  • 27:04-Books and Educational Resources on Bourbon
  • 29:53-Final Thoughts on Bourbon Gifting
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2587 yes Whiskey Quickie: King of Kentucky Bourbon Review https://bourbonpursuit.com/2024/11/19/whiskey-quickie-king-of-kentucky-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky Bourbon. This 16 year old bourbon is 130.4 proof and $350 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Nov 2024 10:30:00 -0000 full 1 Bourbon Pursuit This 16 year old bourbon is 130.4 proof and $350 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky Bourbon. This 16 year old bourbon is 130.4 proof and $350 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 297 no Behind The Pursuit: The Mellwood Legacy Collection Subscribe to Behind The Pursuit: From Bourbon to Brand Building on the history surrounding Mellwood that we dove into on Episode 66, today we are talking about the upcoming Mellwood Legacy Collection release which pays homage to the historic Mellwood Distillery. We recap a bit of the history of the distillery, the creative process behind the new labels, and the unique offerings of the Derby Town and Old Anvil labels. The conversation also touches on the current state of the whiskey market and the opportunities for independent bottlers. While a press release isn't out yet on these, we wanted to give you a peek behind the curtain of what to expect. We hit on: An overview of the Mellwood Distillery history and reasoning behind the Mellwood Legacy Collection The new labels kicking off the Mellwood Legacy Collection How the blending approached is different from Pursuit United The estimated launch date of the Mellwood Legacy Collection and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Nov 2024 10:30:00 -0000 full 1 Bourbon Pursuit Building on the history surrounding Mellwood that we dove into on Episode 66, today we are talking about the upcoming Mellwood Legacy Collection release which pays homage to the historic Mellwood Distillery. Subscribe to Behind The Pursuit: From Bourbon to Brand Building on the history surrounding Mellwood that we dove into on Episode 66, today we are talking about the upcoming Mellwood Legacy Collection release which pays homage to the historic Mellwood Distillery. We recap a bit of the history of the distillery, the creative process behind the new labels, and the unique offerings of the Derby Town and Old Anvil labels. The conversation also touches on the current state of the whiskey market and the opportunities for independent bottlers. While a press release isn't out yet on these, we wanted to give you a peek behind the curtain of what to expect. We hit on: An overview of the Mellwood Distillery history and reasoning behind the Mellwood Legacy Collection The new labels kicking off the Mellwood Legacy Collection How the blending approached is different from Pursuit United The estimated launch date of the Mellwood Legacy Collection and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

Building on the history surrounding Mellwood that we dove into on Episode 66, today we are talking about the upcoming Mellwood Legacy Collection release which pays homage to the historic Mellwood Distillery. We recap a bit of the history of the distillery, the creative process behind the new labels, and the unique offerings of the Derby Town and Old Anvil labels. The conversation also touches on the current state of the whiskey market and the opportunities for independent bottlers. While a press release isn't out yet on these, we wanted to give you a peek behind the curtain of what to expect.

We hit on:

  • An overview of the Mellwood Distillery history and reasoning behind the Mellwood Legacy Collection
  • The new labels kicking off the Mellwood Legacy Collection
  • How the blending approached is different from Pursuit United
  • The estimated launch date of the Mellwood Legacy Collection


and much more.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2333 yes 488 - Is MGP in Trouble and Who Has Asinine Prices? on Bourbon Community Roundtable #100 https://bourbonpursuit.com/2024/11/14/488-is-mgp-in-trouble-and-who-has-asinine-prices-on-bourbon-community-roundtable-100 It's BCR100 and we look at how the last decade of bourbon has changed and what we've learned. Then we discuss the implications of MGP rolling back production. We wrap up the show talking about what producers we feel price accordingly but it quickly changes to those that are pricing aggressively. Show Notes: 00:00-The Lamb Diet and Bourbon Rituals 01:46-Celebrating 100 Episodes of Bourbon Pursuit 02:56-Whiskey Experimentation: The Debate on Oak Cubes 05:40-Reflections on a Decade of Bourbon 16:08-The Evolution of Bourbon Consumers 28:18-MGP's Market Shift and Future Directions 40:56-Exploring the Unique Distillery Experience 43:11-The Impact of MGP on the Whiskey Industry 46:01-Brand vs. Whiskey: What Drives Consumer Choices? 57:26-Pricing Strategies in the Whiskey Market 01:10:39-Celebrating Community and Connection in Bourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Nov 2024 10:30:00 -0000 Is MGP in Trouble and Who Has Asinine Prices? on Bourbon Community Roundtable #100 full 1 488 Bourbon Pursuit It's BCR100 and we look at how the last decade of bourbon has changed and what we've learned. Then we discuss the implications of MGP rolling back production. We wrap up the show talking about what producers we feel price accordingly but it quickly changes to those that are pricing aggressively. It's BCR100 and we look at how the last decade of bourbon has changed and what we've learned. Then we discuss the implications of MGP rolling back production. We wrap up the show talking about what producers we feel price accordingly but it quickly changes to those that are pricing aggressively. Show Notes: 00:00-The Lamb Diet and Bourbon Rituals 01:46-Celebrating 100 Episodes of Bourbon Pursuit 02:56-Whiskey Experimentation: The Debate on Oak Cubes 05:40-Reflections on a Decade of Bourbon 16:08-The Evolution of Bourbon Consumers 28:18-MGP's Market Shift and Future Directions 40:56-Exploring the Unique Distillery Experience 43:11-The Impact of MGP on the Whiskey Industry 46:01-Brand vs. Whiskey: What Drives Consumer Choices? 57:26-Pricing Strategies in the Whiskey Market 01:10:39-Celebrating Community and Connection in Bourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-The Lamb Diet and Bourbon Rituals
  • 01:46-Celebrating 100 Episodes of Bourbon Pursuit
  • 02:56-Whiskey Experimentation: The Debate on Oak Cubes
  • 05:40-Reflections on a Decade of Bourbon
  • 16:08-The Evolution of Bourbon Consumers
  • 28:18-MGP's Market Shift and Future Directions
  • 40:56-Exploring the Unique Distillery Experience
  • 43:11-The Impact of MGP on the Whiskey Industry
  • 46:01-Brand vs. Whiskey: What Drives Consumer Choices?
  • 57:26-Pricing Strategies in the Whiskey Market
  • 01:10:39-Celebrating Community and Connection in Bourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5069 yes Whiskey Quickie: SirDavis Whisky Review https://bourbonpursuit.com/2024/11/12/whiskey-quickie-sirdavis-whisky-review On this Whiskey Quickie by Bourbon Pursuit, we review SirDavis Whisky. This non-age stated whiskey is 88 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Nov 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 88 proof and $90 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review SirDavis Whisky. This non-age stated whiskey is 88 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 367 yes TWiB: A Brief History of Alcohol and Election Day, MGP Pulls Back on Distilling, Wyoming Whiskey Queen of the Tetons https://bourbonpursuit.com/2024/11/08/twib-a-brief-history-of-alcohol-and-election-day-mgp-pulls-back-on-distilling-wyoming-whiskey-queen-of-the-tetons It's This Week in Bourbon for November 8th 2024. A brief history of alcohol and Election Day, MGP pulls back on distilling, and Wyoming Whiskey proudly introduces Queen of the Tetons.Show Notes: brief history of alcohol and Election Day MGP pulls back on distilling Old Grand-Dad 16 years Wyoming Whiskey Queen of the Tetons Stock Exchange Club of Los Angeles Saints Alley Nobleman Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Nov 2024 10:30:00 -0000 full 1 Bourbon Pursuit A brief history of alcohol and Election Day, MGP pulls back on distilling, and Wyoming Whiskey proudly introduces Queen of the Tetons. It's This Week in Bourbon for November 8th 2024. A brief history of alcohol and Election Day, MGP pulls back on distilling, and Wyoming Whiskey proudly introduces Queen of the Tetons.Show Notes: brief history of alcohol and Election Day MGP pulls back on distilling Old Grand-Dad 16 years Wyoming Whiskey Queen of the Tetons Stock Exchange Club of Los Angeles Saints Alley Nobleman Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • brief history of alcohol and Election Day
  • MGP pulls back on distilling
  • Old Grand-Dad 16 years
  • Wyoming Whiskey Queen of the Tetons
  • Stock Exchange Club of Los Angeles
  • Saints Alley Nobleman
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1248 yes 487 - Making Bartenders Fans of Your Brand with Lindsey Johnson of Camp Runamok https://bourbonpursuit.com/2024/11/07/487-making-bartenders-fans-of-your-brand-with-lindsey-johnson-of-camp-runamok A lot of distributors tell us that brands are built behind the bar. To a degree that is true. These folks are on the front lines making drinks and have to be knowledgeable about what they are creating. Yet, a bartenders job is high stress and they don't get a chance to get immersed in a brand so that's where Camp Runamok comes in. We're joined by Lindsey Johnson who manages this fantasy camp for bartenders. Bartenders from around the country write essays like they are filing a college application to be accepted into a week of events with Camp Runamok. We talk about what benefits there are for both sides when it comes to the campers and the brands who support it. Show Notes: 00:00-Introduction to Camp Runamuck 06:00-The Evolution of Bartending and Industry Relationships 12:02-The Concept and Growth of Camp Runamuck 18:08-Experiential Learning and Community Building 24:10-Mentorship and the Future of Bartending 28:09-Creating Safe Spaces for Sober Campers 32:07-The Evolution of Drinking Culture Among Gen Z 35:21-Navigating a Career in Bartending 40:40-Supporting Small Craft Brands in the Industry 43:47-The Impact of Camp Run Amok on Bartenders 49:34-Building Community and Connections in Bartending Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Nov 2024 10:30:00 -0000 Making Bartenders Fans of Your Brand with Lindsey Johnson of Camp Runamok full 1 487 Bourbon Pursuit We're joined by Lindsey Johnson who manages this fantasy camp for bartenders. Bartenders from around the country write essays like they are filing a college application to be accepted into a week of events with Camp Runamok. We talk about what benefits there are for both sides when it comes to the campers and the brands who support it. A lot of distributors tell us that brands are built behind the bar. To a degree that is true. These folks are on the front lines making drinks and have to be knowledgeable about what they are creating. Yet, a bartenders job is high stress and they don't get a chance to get immersed in a brand so that's where Camp Runamok comes in. We're joined by Lindsey Johnson who manages this fantasy camp for bartenders. Bartenders from around the country write essays like they are filing a college application to be accepted into a week of events with Camp Runamok. We talk about what benefits there are for both sides when it comes to the campers and the brands who support it. Show Notes: 00:00-Introduction to Camp Runamuck 06:00-The Evolution of Bartending and Industry Relationships 12:02-The Concept and Growth of Camp Runamuck 18:08-Experiential Learning and Community Building 24:10-Mentorship and the Future of Bartending 28:09-Creating Safe Spaces for Sober Campers 32:07-The Evolution of Drinking Culture Among Gen Z 35:21-Navigating a Career in Bartending 40:40-Supporting Small Craft Brands in the Industry 43:47-The Impact of Camp Run Amok on Bartenders 49:34-Building Community and Connections in Bartending Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Introduction to Camp Runamuck
  • 06:00-The Evolution of Bartending and Industry Relationships
  • 12:02-The Concept and Growth of Camp Runamuck
  • 18:08-Experiential Learning and Community Building
  • 24:10-Mentorship and the Future of Bartending
  • 28:09-Creating Safe Spaces for Sober Campers
  • 32:07-The Evolution of Drinking Culture Among Gen Z
  • 35:21-Navigating a Career in Bartending
  • 40:40-Supporting Small Craft Brands in the Industry
  • 43:47-The Impact of Camp Run Amok on Bartenders
  • 49:34-Building Community and Connections in Bartending
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3581 yes Whiskey Quickie: Bardstown Bourbon Company + Blackberry Berry Farm Brewery Review https://bourbonpursuit.com/2024/11/05/whiskey-quickie-bardstown-bourbon-company-blackberry-berry-farm-brewery-review On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Collaborative Series with Blackberry Berry Farm Brewery. This 6-14 year old finished bourbon is 107 proof and $160 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Nov 2024 10:30:00 -0000 full 1 Bourbon Pursuit This 6-14 year old finished bourbon is 107 proof and $160 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Collaborative Series with Blackberry Berry Farm Brewery. This 6-14 year old finished bourbon is 107 proof and $160 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 389 no TWiB: Buffalo Trace Antique Collection for 2024, Rabbit Hole 8 YR Boxergrail Founder’s Collection, Bourbon de Luxe Makes A Return https://bourbonpursuit.com/2024/11/01/twib-buffalo-trace-antique-collection-for-2024-rabbit-hole-8-yr-boxergrail-founders-collection-bourbon-de-luxe-makes-a-return It's This Week in Bourbon for November 1st 2024. Buffalo Trace Antique Collection has returned for 2024, Rabbit Hole Distillery releases Boxergrail Founder’s Collection, andd Bourbon de Luxe the famous brand from the 1900s makes it triumphant return.Show Notes: Fraser & Thompson launched Uncorked The Buffalo Trace Antique Collection 2024 B. H. James Distillers celebrates their second Anniversary with 3 releases Wheel Horse Whiskey Cigar Blend Bourbon Woodford Reserve annual holiday bourbon bottle. Rabbit Hole Boxergrail Founder’s Collection Blue Note Honey Bourbon Cask Jeptha Creed Red, White & Blue Kentucky Straight Bourbon Whiskey Frank August CASE STUDY: 04 Blade and Bow 22-Year-Old Kentucky Straight Bourbon Rolling Fork Spirits announces Bourbon de Luxe Josh Howes and Tommy Craggs launch Watch Hill Whiskey Company with 20 year bourbons Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 01 Nov 2024 09:30:00 -0000 full 1 Bourbon Pursuit Buffalo Trace Antique Collection has returned for 2024, Rabbit Hole Distillery releases Boxergrail Founder’s Collection, andd Bourbon de Luxe the famous brand from the 1900s makes it triumphant return. It's This Week in Bourbon for November 1st 2024. Buffalo Trace Antique Collection has returned for 2024, Rabbit Hole Distillery releases Boxergrail Founder’s Collection, andd Bourbon de Luxe the famous brand from the 1900s makes it triumphant return.Show Notes: Fraser & Thompson launched Uncorked The Buffalo Trace Antique Collection 2024 B. H. James Distillers celebrates their second Anniversary with 3 releases Wheel Horse Whiskey Cigar Blend Bourbon Woodford Reserve annual holiday bourbon bottle. Rabbit Hole Boxergrail Founder’s Collection Blue Note Honey Bourbon Cask Jeptha Creed Red, White & Blue Kentucky Straight Bourbon Whiskey Frank August CASE STUDY: 04 Blade and Bow 22-Year-Old Kentucky Straight Bourbon Rolling Fork Spirits announces Bourbon de Luxe Josh Howes and Tommy Craggs launch Watch Hill Whiskey Company with 20 year bourbons Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Fraser & Thompson launched Uncorked
  • The Buffalo Trace Antique Collection 2024
  • B. H. James Distillers celebrates their second Anniversary with 3 releases
  • Wheel Horse Whiskey Cigar Blend Bourbon
  • Woodford Reserve annual holiday bourbon bottle.
  • Rabbit Hole Boxergrail Founder’s Collection
  • Blue Note Honey Bourbon Cask
  • Jeptha Creed Red, White & Blue Kentucky Straight Bourbon Whiskey
  • Frank August CASE STUDY: 04
  • Blade and Bow 22-Year-Old Kentucky Straight Bourbon
  • Rolling Fork Spirits announces Bourbon de Luxe
  • Josh Howes and Tommy Craggs launch Watch Hill Whiskey Company with 20 year bourbons
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2407 yes 486 - Turning the Wholesale Bourbon Marketplace Online with Rob Arnold of Barrel Hub https://bourbonpursuit.com/2024/10/31/486-turning-the-wholesale-bourbon-marketplace-online-with-rob-arnold-of-barrel-hub If you have followed the progress of this show since the beginning, you can see the evolution of what we talk about. In the beginning it was about brands and Master Distillers, then when we started Pursuit Spirits we were introduced into the world of brokers and the middle layer of people who own barrels without brands. That information has made its way to you and now you know more about the market. But that brokered market is heavily guarded. It's a series of handshakes, phone calls, and emails with excel spreadsheets with prices to see what's available. However, Rob Arnold with Barrel Hub is trying to make access easier for everyone. Rob isn't new to this game. He spent his undergraduate in Texas and is the person responsible for the pecan yeast strain used by TX Whiskey to this day. We talk about his background and how that led to the idea of creating a portal where industry folks can buy and sell barrels on the wholesale market. Show Notes: 00:00-Introduction to Bourbon Pursuit and Market Evolution 03:10-The Brokered Whiskey Market and Its Challenges 05:56-Rob Arnold's Background and Innovative Ideas 09:07-The Role of Yeast in Whiskey Production 11:53-The Journey of TX Whiskey and Its Unique Identity 15:08-Navigating the Craft Whiskey Landscape 17:53-The Science Behind TX Whiskey's Yeast 21:09-The Impact of Pernod Ricard's Acquisition 30:07-Navigating Challenges During COVID-19 32:23-The Science of Whiskey: Writing and Education 36:00-Innovative Barrel Financing Solutions 40:40-Introducing Barrel Hub: A Marketplace for Whiskey 46:12-Transparency in the Whiskey Market 52:44-Empowering Entrepreneurs in the Whiskey Industry Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 Oct 2024 09:30:00 -0000 Turning the Wholesale Bourbon Marketplace Online with Rob Arnold of Barrel Hub full 1 486 Bourbon Pursuit Rob Arnold with Barrel Hub is trying to make access easier for everyone. Rob isn't new to this game. He spent his undergraduate in Texas and is the person responsible for the pecan yeast strain used by TX Whiskey to this day. We talk about his background and how that led to the idea of creating a portal where industry folks can buy and sell barrels on the wholesale market. If you have followed the progress of this show since the beginning, you can see the evolution of what we talk about. In the beginning it was about brands and Master Distillers, then when we started Pursuit Spirits we were introduced into the world of brokers and the middle layer of people who own barrels without brands. That information has made its way to you and now you know more about the market. But that brokered market is heavily guarded. It's a series of handshakes, phone calls, and emails with excel spreadsheets with prices to see what's available. However, Rob Arnold with Barrel Hub is trying to make access easier for everyone. Rob isn't new to this game. He spent his undergraduate in Texas and is the person responsible for the pecan yeast strain used by TX Whiskey to this day. We talk about his background and how that led to the idea of creating a portal where industry folks can buy and sell barrels on the wholesale market. Show Notes: 00:00-Introduction to Bourbon Pursuit and Market Evolution 03:10-The Brokered Whiskey Market and Its Challenges 05:56-Rob Arnold's Background and Innovative Ideas 09:07-The Role of Yeast in Whiskey Production 11:53-The Journey of TX Whiskey and Its Unique Identity 15:08-Navigating the Craft Whiskey Landscape 17:53-The Science Behind TX Whiskey's Yeast 21:09-The Impact of Pernod Ricard's Acquisition 30:07-Navigating Challenges During COVID-19 32:23-The Science of Whiskey: Writing and Education 36:00-Innovative Barrel Financing Solutions 40:40-Introducing Barrel Hub: A Marketplace for Whiskey 46:12-Transparency in the Whiskey Market 52:44-Empowering Entrepreneurs in the Whiskey Industry Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Introduction to Bourbon Pursuit and Market Evolution
  • 03:10-The Brokered Whiskey Market and Its Challenges
  • 05:56-Rob Arnold's Background and Innovative Ideas
  • 09:07-The Role of Yeast in Whiskey Production
  • 11:53-The Journey of TX Whiskey and Its Unique Identity
  • 15:08-Navigating the Craft Whiskey Landscape
  • 17:53-The Science Behind TX Whiskey's Yeast
  • 21:09-The Impact of Pernod Ricard's Acquisition
  • 30:07-Navigating Challenges During COVID-19
  • 32:23-The Science of Whiskey: Writing and Education
  • 36:00-Innovative Barrel Financing Solutions
  • 40:40-Introducing Barrel Hub: A Marketplace for Whiskey
  • 46:12-Transparency in the Whiskey Market
  • 52:44-Empowering Entrepreneurs in the Whiskey Industry
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3885 yes Whiskey Quickie: Old Forester The 117 Series Rum Cask Finish Bourbon Review https://bourbonpursuit.com/2024/10/29/whiskey-quickie-old-forester-the-117-series-rum-cask-finish-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester The 117 Series Rum Cask Finish Bourbon. This non-age stated whiskey is 95 proof and $65 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 29 Oct 2024 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 95 proof and $65 MSRP (375ml). On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester The 117 Series Rum Cask Finish Bourbon. This non-age stated whiskey is 95 proof and $65 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 381 no TWiB: Binnys Van Winkle 18 YR Sets Auction Record, Old Carter Goes Up For Auction, Baker's Limited High Rye Bourbon Release https://bourbonpursuit.com/2024/10/25/twib-binnys-van-winkle-18-yr-sets-auction-record-old-carter-goes-up-for-auction-bakers-limited-high-rye-bourbon-release It's This Week in Bourbon for October 25th 2024. A new record breaking sale happend for a private Van Winkle bottling at auction, Old Carter and all its assets go up for auction, Baker's releases a limited edition high rye bourbon.Show Notes: Van Winkle 18 Year Special Reserve Bourbon Binnys Private Barrel Selection Highest Unicorn Auction Green River Distilling moving to Whiskey Row Jackson Purchase Distillery will open a new corporate office in Louisville Old Carter for the entire brand and assets go up for auction Jim Beam Winter Reserve Monk's Road Rye Whiskey Baker’s High-Rye Bourbon Lost Lantern Fall 2024 Collection Buzzard’s Roost Kindred Collaboration Bourbon New Riff Distilling Kentucky Straight Rye Whiskey made with biscuit malt Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 25 Oct 2024 09:30:00 -0000 full 1 Bourbon Pursuit A new record breaking sale happend for a private Van Winkle bottling at auction, Old Carter and all its assets go up for auction, Baker's releases a limited edition high rye bourbon. It's This Week in Bourbon for October 25th 2024. A new record breaking sale happend for a private Van Winkle bottling at auction, Old Carter and all its assets go up for auction, Baker's releases a limited edition high rye bourbon.Show Notes: Van Winkle 18 Year Special Reserve Bourbon Binnys Private Barrel Selection Highest Unicorn Auction Green River Distilling moving to Whiskey Row Jackson Purchase Distillery will open a new corporate office in Louisville Old Carter for the entire brand and assets go up for auction Jim Beam Winter Reserve Monk's Road Rye Whiskey Baker’s High-Rye Bourbon Lost Lantern Fall 2024 Collection Buzzard’s Roost Kindred Collaboration Bourbon New Riff Distilling Kentucky Straight Rye Whiskey made with biscuit malt Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Van Winkle 18 Year Special Reserve Bourbon Binnys Private Barrel Selection Highest Unicorn Auction
  • Green River Distilling moving to Whiskey Row
  • Jackson Purchase Distillery will open a new corporate office in Louisville
  • Old Carter for the entire brand and assets go up for auction
  • Jim Beam Winter Reserve
  • Monk's Road Rye Whiskey
  • Baker’s High-Rye Bourbon
  • Lost Lantern Fall 2024 Collection
  • Buzzard’s Roost Kindred Collaboration Bourbon
  • New Riff Distilling Kentucky Straight Rye Whiskey made with biscuit malt
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2549 yes 485 - What's Life Like After A $215M Acquisition with Mike Paladini and Danny Polise of Penelope Bourbon https://bourbonpursuit.com/2024/10/24/485-whats-life-like-after-a-215m-acquisition-with-mike-paladini-and-danny-polise-of-penelope-bourbon We talk about Penelope a lot on the show because they are a prime example of how to differentiate yourself in the marketplace from a crowded shelf of bottles. Our first episode with Mike Paladini and Danny Polise was back on epsidoe 382. And now this time we catch up with them again but after they were acquired by MGP for $215M. We talk about life after acquisition and what that means to access to whiskey, the life of the brand, and how their roles have changed from running it all to leaning on a large organiztion with a substantial salesforce. Show Notes: 00:00-The Journey Begins: From Mattresses to Bourbon 04:54-The Rise of Penelope Bourbon: Challenges and Innovations 09:57-Acquisition Insights: Life After MGP 19:52-Product Development: The Art of Blending and Finishing 30:04-Future Aspirations: Growth and New Innovations Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Oct 2024 09:30:00 -0000 What's Life Like After A $215M Acquisition with Mike Paladini and Danny Polise of Penelope Bourbon full 1 485 Bourbon Pursuit Our first episode with Mike Paladini and Danny Polise was back on epsidoe 382. And now this time we catch up with them again but after they were acquired by MGP for $215M. We talk about life after acquisition and what that means to access to whiskey, the life of the brand, and how their roles have changed from running it all to leaning on a large organiztion with a substantial salesforce. We talk about Penelope a lot on the show because they are a prime example of how to differentiate yourself in the marketplace from a crowded shelf of bottles. Our first episode with Mike Paladini and Danny Polise was back on epsidoe 382. And now this time we catch up with them again but after they were acquired by MGP for $215M. We talk about life after acquisition and what that means to access to whiskey, the life of the brand, and how their roles have changed from running it all to leaning on a large organiztion with a substantial salesforce. Show Notes: 00:00-The Journey Begins: From Mattresses to Bourbon 04:54-The Rise of Penelope Bourbon: Challenges and Innovations 09:57-Acquisition Insights: Life After MGP 19:52-Product Development: The Art of Blending and Finishing 30:04-Future Aspirations: Growth and New Innovations Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-The Journey Begins: From Mattresses to Bourbon
  • 04:54-The Rise of Penelope Bourbon: Challenges and Innovations
  • 09:57-Acquisition Insights: Life After MGP
  • 19:52-Product Development: The Art of Blending and Finishing
  • 30:04-Future Aspirations: Growth and New Innovations
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4371 yes Whiskey Quickie: Hard Truth Sweet Mash Rye Whiskey Batch #10 Review https://bourbonpursuit.com/2024/10/22/whiskey-quickie-hard-truth-sweet-mash-rye-whiskey-batch-10-review On this Whiskey Quickie by Bourbon Pursuit, we review Hard Truth Sweet Mash Rye Whiskey Batch #10. This non-age stated whiskey is 120.6 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Oct 2024 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 120.6 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Hard Truth Sweet Mash Rye Whiskey Batch #10. This non-age stated whiskey is 120.6 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 321 no TWiB: Whiskey Wash Relaunches As Shopping Platform, Woodford Reserve 2024 Master’s Collection, Keeneland and Maker’s Mark Greats of the Gate https://bourbonpursuit.com/2024/10/18/twib-whiskey-wash-relaunches-as-shopping-platform-woodford-reserve-2024-masters-collection-keeneland-and-makers-mark-greats-of-the-gate It's This Week in Bourbon for October 18th 2024. The Whiskey Wash relaunches as a price comparison site, Woodford Reserve releases the fall 2024 Master’s Collection release - Madeira Cask Finish, and Keeneland Race Course and Maker’s Mark unveiled Greats of the Gate.Show Notes: The Whiskey Wash relaunches as a price comparison site Log Still Distillery and Against the Grain Brewery return Beetlejuice pop-up Iron City Distilling brand new 3 Chamber Still Milam & Greene Whiskey Barn Owl Single Barrel Bourbon Safai Kentucky Straight Bourbon Brewzle launched Oak Bowery Bourbon Woodford Reserve Madeira Cask Finish Keeneland Race Course and Maker’s Mark unveiled Greats of the Gate Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 18 Oct 2024 09:30:00 -0000 full 1 Bourbon Pursuit The Whiskey Wash relaunches as a price comparison site, Woodford Reserve releases the fall 2024 Master’s Collection release - Madeira Cask Finish, and Keeneland Race Course and Maker’s Mark unveiled Greats of the Gate. It's This Week in Bourbon for October 18th 2024. The Whiskey Wash relaunches as a price comparison site, Woodford Reserve releases the fall 2024 Master’s Collection release - Madeira Cask Finish, and Keeneland Race Course and Maker’s Mark unveiled Greats of the Gate.Show Notes: The Whiskey Wash relaunches as a price comparison site Log Still Distillery and Against the Grain Brewery return Beetlejuice pop-up Iron City Distilling brand new 3 Chamber Still Milam & Greene Whiskey Barn Owl Single Barrel Bourbon Safai Kentucky Straight Bourbon Brewzle launched Oak Bowery Bourbon Woodford Reserve Madeira Cask Finish Keeneland Race Course and Maker’s Mark unveiled Greats of the Gate Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Whiskey Wash relaunches as a price comparison site
  • Log Still Distillery and Against the Grain Brewery return Beetlejuice pop-up
  • Iron City Distilling brand new 3 Chamber Still
  • Milam & Greene Whiskey Barn Owl Single Barrel Bourbon
  • Safai Kentucky Straight Bourbon
  • Brewzle launched Oak Bowery Bourbon
  • Woodford Reserve Madeira Cask Finish
  • Keeneland Race Course and Maker’s Mark unveiled Greats of the Gate
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1974 yes 484 - Are Celebrity Whiskeys Finally Good? on Bourbon Community Roundtable #99 https://bourbonpursuit.com/2024/10/17/484-are-celebrity-whiskeys-finally-good-on-bourbon-community-roundtable-99 Has celebrity whiskey turned a new page? In this edition of Bourbon Community Roundtable we start examining the world of celebrity once again. Previously disregarded amongst whiskey geeks, we now see the tide shifting where celevrities are beginning to put out some really great stuff. We discuss what makes a brand stick and how celebrities and can't just splash and dash if they want a long standing product. Show Notes: 00:00-Introduction to Bourbon Pursuit and Celebrity Whiskeys 12:15-The Rise of Celebrity Whiskeys 21:44-Challenges and Opportunities in Celebrity Whiskey Brands 28:24-Crafting Celebrity Spirits: The Business Models 31:18-Pricing Strategies: Balancing Quality and Accessibility 35:16-The Importance of Authenticity in Celebrity Brands 39:23-Challenges in the Celebrity Spirits Market 42:44-Consumer Perception: The Connection Between Celebrity and Product 46:37-Building a Portfolio: Beyond One Product 50:33-The Future of Celebrity Brands in Bourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Oct 2024 09:30:00 -0000 Are Celebrity Whiskeys Finally Good? on Bourbon Community Roundtable #99 full 1 484 Bourbon Pursuit Has celebrity whiskey turned a new page? In this edition of Bourbon Community Roundtable we start examining the world of celebrity once again. Previously disregarded amongst whiskey geeks, we now see the tide shifting where celevrities are beginning to put out some really great stuff. We discuss what makes a brand stick and how celebrities and can't just splash and dash if they want a long standing product. Has celebrity whiskey turned a new page? In this edition of Bourbon Community Roundtable we start examining the world of celebrity once again. Previously disregarded amongst whiskey geeks, we now see the tide shifting where celevrities are beginning to put out some really great stuff. We discuss what makes a brand stick and how celebrities and can't just splash and dash if they want a long standing product. Show Notes: 00:00-Introduction to Bourbon Pursuit and Celebrity Whiskeys 12:15-The Rise of Celebrity Whiskeys 21:44-Challenges and Opportunities in Celebrity Whiskey Brands 28:24-Crafting Celebrity Spirits: The Business Models 31:18-Pricing Strategies: Balancing Quality and Accessibility 35:16-The Importance of Authenticity in Celebrity Brands 39:23-Challenges in the Celebrity Spirits Market 42:44-Consumer Perception: The Connection Between Celebrity and Product 46:37-Building a Portfolio: Beyond One Product 50:33-The Future of Celebrity Brands in Bourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Introduction to Bourbon Pursuit and Celebrity Whiskeys
  • 12:15-The Rise of Celebrity Whiskeys
  • 21:44-Challenges and Opportunities in Celebrity Whiskey Brands
  • 28:24-Crafting Celebrity Spirits: The Business Models
  • 31:18-Pricing Strategies: Balancing Quality and Accessibility
  • 35:16-The Importance of Authenticity in Celebrity Brands
  • 39:23-Challenges in the Celebrity Spirits Market
  • 42:44-Consumer Perception: The Connection Between Celebrity and Product
  • 46:37-Building a Portfolio: Beyond One Product
  • 50:33-The Future of Celebrity Brands in Bourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3651 yes Whiskey Quickie: Bomberger's Declaration Bourbon (2024) Review https://bourbonpursuit.com/2024/10/15/whiskey-quickie-bombergers-declaration-bourbon-2024-review On this Whiskey Quickie by Bourbon Pursuit, we review Bomberger's Declaration Bourbon (2024). This non-age stated whiskey is 108 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Oct 2024 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 108 proof and $120 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Bomberger's Declaration Bourbon (2024). This non-age stated whiskey is 108 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 312 no TWiB: Bardstown Bourbon Finishes Their Expansion, Barrell Craft Spirits 20-Year Toasted Bourbon, The Return of King of Kentucky for 2024 https://bourbonpursuit.com/2024/10/11/twib-bardstown-bourbon-finishes-their-expansion-barrell-craft-spirits-20-year-toasted-bourbon-the-return-of-king-of-kentucky-for-2024 It's This Week in Bourbon for October 11th 2024. Bardstown Bourbon Co finished their latest expansion, Barrell Craft Spirits releases a 20-Year Toasted Single Barrel Bourbon, and the return of King of Knetucky for 2024.Show Notes: Alcohol in Space at Whiskey Thief Bardstown Boutbon Co finished their latest expansion Pappy Palooza Pass or Play by Give270 Elijah Craig Bourbon Old Fashioned Week Penelope Bourbon Founders Reserve List Mint Julep Experiences launched Ireland Whiskey Tours Vendome Copper & Brass Works has opened a new manufacturing facility Castle & Key Distillery Cask Strength Wheated Bourbon Old Potrero’s new California Cellar Series Town Branch Imperium MMXXIV High West Midwinter Night’s Dram Act 12 Barrell Craft Spirits 20-Year Toasted Single Barrel Bourbon Chattanooga Whiskey Bottled in Bond Vintage Series: Fall 2020 Booker’s Batch 2024 03 Master Distillers Batch Brother’s Bond 7-Year Old Bottled In Bond Bardstown Bourbon with Blackberry Farm Brewery Westward Whiskey Milestone Edition No. 2 King of Kentucky 2024 Old Overholt Extra Aged Cask Strength 11YR Hard Truth Distilling Co French Oak Harvest Rye Russell’s Reserve Single Rickhouse 2024 Camp Nelson B @whiskeythiefdistilling @bardstownbourbonco @give270 @elijahcraig @penelopebourbon @castleandkey @barrellbourbon @brothersbond @hardtruthdistilling @russellsreserve Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 11 Oct 2024 09:30:00 -0000 full 1 Bourbon Pursuit Bardstown Bourbon Co finished their latest expansion, Barrell Craft Spirits releases a 20-Year Toasted Single Barrel Bourbon, and the return of King of Knetucky for 2024. It's This Week in Bourbon for October 11th 2024. Bardstown Bourbon Co finished their latest expansion, Barrell Craft Spirits releases a 20-Year Toasted Single Barrel Bourbon, and the return of King of Knetucky for 2024.Show Notes: Alcohol in Space at Whiskey Thief Bardstown Boutbon Co finished their latest expansion Pappy Palooza Pass or Play by Give270 Elijah Craig Bourbon Old Fashioned Week Penelope Bourbon Founders Reserve List Mint Julep Experiences launched Ireland Whiskey Tours Vendome Copper & Brass Works has opened a new manufacturing facility Castle & Key Distillery Cask Strength Wheated Bourbon Old Potrero’s new California Cellar Series Town Branch Imperium MMXXIV High West Midwinter Night’s Dram Act 12 Barrell Craft Spirits 20-Year Toasted Single Barrel Bourbon Chattanooga Whiskey Bottled in Bond Vintage Series: Fall 2020 Booker’s Batch 2024 03 Master Distillers Batch Brother’s Bond 7-Year Old Bottled In Bond Bardstown Bourbon with Blackberry Farm Brewery Westward Whiskey Milestone Edition No. 2 King of Kentucky 2024 Old Overholt Extra Aged Cask Strength 11YR Hard Truth Distilling Co French Oak Harvest Rye Russell’s Reserve Single Rickhouse 2024 Camp Nelson B @whiskeythiefdistilling @bardstownbourbonco @give270 @elijahcraig @penelopebourbon @castleandkey @barrellbourbon @brothersbond @hardtruthdistilling @russellsreserve Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Alcohol in Space at Whiskey Thief
  • Bardstown Boutbon Co finished their latest expansion
  • Pappy Palooza Pass or Play by Give270
  • Elijah Craig Bourbon Old Fashioned Week
  • Penelope Bourbon Founders Reserve List
  • Mint Julep Experiences launched Ireland Whiskey Tours
  • Vendome Copper & Brass Works has opened a new manufacturing facility
  • Castle & Key Distillery Cask Strength Wheated Bourbon
  • Old Potrero’s new California Cellar Series
  • Town Branch Imperium MMXXIV
  • High West Midwinter Night’s Dram Act 12
  • Barrell Craft Spirits 20-Year Toasted Single Barrel Bourbon
  • Chattanooga Whiskey Bottled in Bond Vintage Series: Fall 2020
  • Booker’s Batch 2024 03 Master Distillers Batch
  • Brother’s Bond 7-Year Old Bottled In Bond
  • Bardstown Bourbon with Blackberry Farm Brewery
  • Westward Whiskey Milestone Edition No. 2
  • King of Kentucky 2024
  • Old Overholt Extra Aged Cask Strength 11YR
  • Hard Truth Distilling Co French Oak Harvest Rye
  • Russell’s Reserve Single Rickhouse 2024 Camp Nelson B
  • @whiskeythiefdistilling @bardstownbourbonco @give270 @elijahcraig @penelopebourbon @castleandkey @barrellbourbon @brothersbond @hardtruthdistilling @russellsreserve
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3230 yes 483 - What is Premium Bourbon? https://bourbonpursuit.com/2024/10/10/483-what-is-premium-bourbon The term premium has shifted a lot over the years. In regards of whiskey, just a few short years ago, that term was defined as any bottle over $50. I think we can all agree that $50 seems to an entrypoint into the mid-tier these days. In this episode, Fred, Ryan and myself, we talk about what we believe to be premium with how the market and economic conditions can effect the prices of your bottles. Show Notes: 00:00-The Evolution of Premium Whiskey 05:54-Defining Premium: Price, Age, and Quality 11:59-Market Dynamics: The Role of Distillers and Brands 17:45-Consumer Perception: What Makes Whiskey Premium? 24:05-The Impact of Packaging and Marketing on Premium Status 30:08-Future Trends in the Premium Whiskey Market Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Oct 2024 09:30:00 -0000 What is Premium Bourbon? full 1 483 Bourbon Pursuit The term premium has shifted a lot over the years. In regards of whiskey, just a few short years ago, that term was defined as any bottle over $50. I think we can all agree that $50 seems to an entrypoint into the mid-tier these days. In this episode, Fred, Ryan and myself, we talk about what we believe to be premium with how the market and economic conditions can effect the prices of your bottles. The term premium has shifted a lot over the years. In regards of whiskey, just a few short years ago, that term was defined as any bottle over $50. I think we can all agree that $50 seems to an entrypoint into the mid-tier these days. In this episode, Fred, Ryan and myself, we talk about what we believe to be premium with how the market and economic conditions can effect the prices of your bottles. Show Notes: 00:00-The Evolution of Premium Whiskey 05:54-Defining Premium: Price, Age, and Quality 11:59-Market Dynamics: The Role of Distillers and Brands 17:45-Consumer Perception: What Makes Whiskey Premium? 24:05-The Impact of Packaging and Marketing on Premium Status 30:08-Future Trends in the Premium Whiskey Market Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-The Evolution of Premium Whiskey
  • 05:54-Defining Premium: Price, Age, and Quality
  • 11:59-Market Dynamics: The Role of Distillers and Brands
  • 17:45-Consumer Perception: What Makes Whiskey Premium?
  • 24:05-The Impact of Packaging and Marketing on Premium Status
  • 30:08-Future Trends in the Premium Whiskey Market
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2974 yes Whiskey Quickie: Wyoming Whiskey Outryder Review https://bourbonpursuit.com/2024/10/08/whiskey-quickie-wyoming-whiskey-outryder-review On this Whiskey Quickie by Bourbon Pursuit, we review Wyoming Whiskey Outryder (2024). This non-age stated whiskey is 100 proof and $85 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Oct 2024 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 100 proof and $85 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Wyoming Whiskey Outryder (2024). This non-age stated whiskey is 100 proof and $85 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 326 no Behind The Pursuit: The Easy Button Pt. 2 Subscribe to Behind The Pursuit: From Bourbon to Brand Ryan tackled these questions back on Episode 068, and with the feedback we got from listeners, we wanted to give Kenny an opportunity to chime in as well. Today's question comes from listener Richard C. Richard had a series of questions looming from the recent Bourbon Roundtable Live Q&A during Pursuit Palooza. Kenny & Ryan used to joke that they should have gone the "easy route" to a brand and just bottled MGP instead of doing their own thing. Now, MGP brands are truly everywhere, the bourbon market is undergoing a correction, and bottles are sitting on the shelf for longer.  We hit on: How do you feel looking back on your original decision to forge a different path? Did you feel you missed out on something by doing that? Do you feel you are better positioned now for the current market, and for the future, than if you had bottled MGP?  Where do you think you'd be currently if you had gone with MGP instead of creating the Pursuit United brand as we know it? What would you do differently if you could do it all over again? What would you tell the 2018 versions of Kenny & Ryan? How do you continue to set the brand up for success with so many other brands continuing to develop around you? and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 04 Oct 2024 09:30:00 -0000 full 1 Bourbon Pursuit Today, Kenny gives his two cents on the continued conversation from Episode 068. Kenny & Ryan used to joke that they should have gone the "easy route" to a brand and just bottled MGP instead of doing their own thing. Given the current market, is that still the case? Subscribe to Behind The Pursuit: From Bourbon to Brand Ryan tackled these questions back on Episode 068, and with the feedback we got from listeners, we wanted to give Kenny an opportunity to chime in as well. Today's question comes from listener Richard C. Richard had a series of questions looming from the recent Bourbon Roundtable Live Q&A during Pursuit Palooza. Kenny & Ryan used to joke that they should have gone the "easy route" to a brand and just bottled MGP instead of doing their own thing. Now, MGP brands are truly everywhere, the bourbon market is undergoing a correction, and bottles are sitting on the shelf for longer.  We hit on: How do you feel looking back on your original decision to forge a different path? Did you feel you missed out on something by doing that? Do you feel you are better positioned now for the current market, and for the future, than if you had bottled MGP?  Where do you think you'd be currently if you had gone with MGP instead of creating the Pursuit United brand as we know it? What would you do differently if you could do it all over again? What would you tell the 2018 versions of Kenny & Ryan? How do you continue to set the brand up for success with so many other brands continuing to develop around you? and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

Ryan tackled these questions back on Episode 068, and with the feedback we got from listeners, we wanted to give Kenny an opportunity to chime in as well. Today's question comes from listener Richard C. Richard had a series of questions looming from the recent Bourbon Roundtable Live Q&A during Pursuit Palooza. Kenny & Ryan used to joke that they should have gone the "easy route" to a brand and just bottled MGP instead of doing their own thing. Now, MGP brands are truly everywhere, the bourbon market is undergoing a correction, and bottles are sitting on the shelf for longer. 

We hit on:

  • How do you feel looking back on your original decision to forge a different path? Did you feel you missed out on something by doing that?
  • Do you feel you are better positioned now for the current market, and for the future, than if you had bottled MGP? 
  • Where do you think you'd be currently if you had gone with MGP instead of creating the Pursuit United brand as we know it?
  • What would you do differently if you could do it all over again? What would you tell the 2018 versions of Kenny & Ryan?
  • How do you continue to set the brand up for success with so many other brands continuing to develop around you?


and much more.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2381 yes 482 - The Distillery That Kept Waiting with Kyle Merklein of Ben Holladay https://bourbonpursuit.com/2024/10/03/482-the-distillery-that-kept-waiting-with-kyle-merklein-of-ben-holladay Ben Holiday is making some serious waves and it's really great to see a non-kentucky distiller starting to turn some heads. So it felt like it was time to hear more from the brand that has become a new favorite among many. We invited their master distiller, Kyle Merklein to come on the show. We talk about the history of the distillery and their intention on reviving the brand. There's a lot of intentional things they did when it came to marketing that made it appeal to so many and we find out how they were able to wait 6 years until they released their first bourbon. Show Notes: 00:00-Introduction to Bourbon Pursuit and Ben Holiday Distillery 05:49-The Rise of Non-Kentucky Bourbon 11:56-Kyle Merkline's Journey to Distilling 17:56-The History of Ben Holiday Distillery 24:06-Prohibition and Its Impact on Distilling 29:47-The Distillation Process and Techniques 36:09-The Importance of Aging and Waiting 42:13-Marketing Strategies and Brand Growth Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Oct 2024 09:30:00 -0000 The Distillery That Kept Waiting with Kyle Merklein of Ben Holladay full 1 482 Bourbon Pursuit We invited their master distiller, Kyle Merklein to come on the show. We talk about the history of the distillery and their intention on reviving the brand. There's a lot of intentional things they did when it came to marketing that made it appeal to so many and we find out how they were able to wait 6 years until they released their first bourbon. Ben Holiday is making some serious waves and it's really great to see a non-kentucky distiller starting to turn some heads. So it felt like it was time to hear more from the brand that has become a new favorite among many. We invited their master distiller, Kyle Merklein to come on the show. We talk about the history of the distillery and their intention on reviving the brand. There's a lot of intentional things they did when it came to marketing that made it appeal to so many and we find out how they were able to wait 6 years until they released their first bourbon. Show Notes: 00:00-Introduction to Bourbon Pursuit and Ben Holiday Distillery 05:49-The Rise of Non-Kentucky Bourbon 11:56-Kyle Merkline's Journey to Distilling 17:56-The History of Ben Holiday Distillery 24:06-Prohibition and Its Impact on Distilling 29:47-The Distillation Process and Techniques 36:09-The Importance of Aging and Waiting 42:13-Marketing Strategies and Brand Growth Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Introduction to Bourbon Pursuit and Ben Holiday Distillery
  • 05:49-The Rise of Non-Kentucky Bourbon
  • 11:56-Kyle Merkline's Journey to Distilling
  • 17:56-The History of Ben Holiday Distillery
  • 24:06-Prohibition and Its Impact on Distilling
  • 29:47-The Distillation Process and Techniques
  • 36:09-The Importance of Aging and Waiting
  • 42:13-Marketing Strategies and Brand Growth
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3057 yes Whiskey Quickie: Rebel 10 Year Old Single Barrel Bourbon Review https://bourbonpursuit.com/2024/10/01/whiskey-quickie-rebel-10-year-old-single-barrel-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Rebel 10 Year Old Single Barrel Bourbon. This 10 year old bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Oct 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 100 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Rebel 10 Year Old Single Barrel Bourbon. This 10 year old bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 231 no TWiB: Wyoming Whiskey Names A New Master Blender, 2XO Releases the Sneakerhead Blend, Penelope Bourbon's Estate Collection https://bourbonpursuit.com/2024/09/27/twib-wyoming-whiskey-names-a-new-master-blender-2xo-releases-the-sneakerhead-blend-penelope-bourbons-estate-collection It's This Week in Bourbon for September 27th 2024. Wyoming Whiskey has a new Master Blender, 2XO Releases the Sneakerhead Blend and Penelope Bourbon introduces its new Estate CollectionShow Notes: Chicken Cock Whiskey joins the KDA Buffalo Trace Distiller for a Day Contest Brendan Cook is Wyoming Whiskey's new Master Blender True Story Bourbon and Rye Town Branch Overproof 2XO The Sneakerhead Blend Penelope Bourbon Estate Collection @wyomingwhiskey @buffalotracedistillery @chickencockwhiskey @2xowhiskey @truestorywhiskey @penelopebourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 Sep 2024 09:30:00 -0000 full 1 Bourbon Pursuit Wyoming Whiskey has a new Master Blender, 2XO Releases the Sneakerhead Blend and Penelope Bourbon introduces its new Estate Collection It's This Week in Bourbon for September 27th 2024. Wyoming Whiskey has a new Master Blender, 2XO Releases the Sneakerhead Blend and Penelope Bourbon introduces its new Estate CollectionShow Notes: Chicken Cock Whiskey joins the KDA Buffalo Trace Distiller for a Day Contest Brendan Cook is Wyoming Whiskey's new Master Blender True Story Bourbon and Rye Town Branch Overproof 2XO The Sneakerhead Blend Penelope Bourbon Estate Collection @wyomingwhiskey @buffalotracedistillery @chickencockwhiskey @2xowhiskey @truestorywhiskey @penelopebourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Chicken Cock Whiskey joins the KDA
  • Buffalo Trace Distiller for a Day Contest
  • Brendan Cook is Wyoming Whiskey's new Master Blender
  • True Story Bourbon and Rye
  • Town Branch Overproof
  • 2XO The Sneakerhead Blend
  • Penelope Bourbon Estate Collection
  • @wyomingwhiskey @buffalotracedistillery @chickencockwhiskey @2xowhiskey @truestorywhiskey @penelopebourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1530 yes 481 - Investing In Bourbon Barrels with Jeremy Kasler and Sara Havens of CaskX https://bourbonpursuit.com/2024/09/26/481-investing-in-bourbon-barrels-with-jeremy-kasler-and-sara-havens-of-caskx As a listener of Bourbon Pursuit, you already know more than the average bourbon consumer that walks the aisles. We get into tons of different discussions that surround the whiskey industry and you've heard us talk about barrels that aren't owned by distilleries but sit on the books of brokers or middle-men. With the explosion of bourbon over the past few years, the cost to acquire those barrels from brokers has sky rocketed, and whenever there is an opportunity to make money, more people get into the game. Today, there are millions of barrels aging in warehouses that don't belong to brands but are done as investments for anybody willing to take the risk. It's really no different than the stock market and for that reason we have Jeremy Kasler and Sara Havens from Cask X join the show. We talk about the business model and how anyone with the some spare money can put their dollars into barrels of whiskey as an alternative investment. We go through the legal ramifications and the unrealized benefits of being a CaskX customer. We also talk about the current market where we are seeing a decline in prices and if that means all good things come to an end or if the market is still strong and is a good place to think about future investments. Show Notes: 00:00-Introduction to Bourbon Pursuit and Barrel Investment 07:12-The Role of Whiskey Enthusiasts in Brand Success 12:53-The Evolution of Barrel Brokering and Investment 21:24-Understanding the Risks and Returns of Barrel Investments 30:32-Market Trends and the Future of Bourbon 40:15-Investor Profiles and Distillery Partnerships Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Sep 2024 09:30:00 -0000 Investing In Bourbon Barrels with Jeremy Kasler and Sara Havens of CaskX full 1 481 Bourbon Pursuit Jeremy Kasler and Sara Havens from Cask X join the show. We talk about the business model and how anyone with the some spare money can put their dollars into barrels of whiskey as an alternative investment. We go through the legal ramifications and the unrealized benefits of being a CaskX customer. We also talk about the current market where we are seeing a decline in prices and if that means all good things come to an end or if the market is still strong and is a good place to think about future investments. As a listener of Bourbon Pursuit, you already know more than the average bourbon consumer that walks the aisles. We get into tons of different discussions that surround the whiskey industry and you've heard us talk about barrels that aren't owned by distilleries but sit on the books of brokers or middle-men. With the explosion of bourbon over the past few years, the cost to acquire those barrels from brokers has sky rocketed, and whenever there is an opportunity to make money, more people get into the game. Today, there are millions of barrels aging in warehouses that don't belong to brands but are done as investments for anybody willing to take the risk. It's really no different than the stock market and for that reason we have Jeremy Kasler and Sara Havens from Cask X join the show. We talk about the business model and how anyone with the some spare money can put their dollars into barrels of whiskey as an alternative investment. We go through the legal ramifications and the unrealized benefits of being a CaskX customer. We also talk about the current market where we are seeing a decline in prices and if that means all good things come to an end or if the market is still strong and is a good place to think about future investments. Show Notes: 00:00-Introduction to Bourbon Pursuit and Barrel Investment 07:12-The Role of Whiskey Enthusiasts in Brand Success 12:53-The Evolution of Barrel Brokering and Investment 21:24-Understanding the Risks and Returns of Barrel Investments 30:32-Market Trends and the Future of Bourbon 40:15-Investor Profiles and Distillery Partnerships Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Introduction to Bourbon Pursuit and Barrel Investment
  • 07:12-The Role of Whiskey Enthusiasts in Brand Success
  • 12:53-The Evolution of Barrel Brokering and Investment
  • 21:24-Understanding the Risks and Returns of Barrel Investments
  • 30:32-Market Trends and the Future of Bourbon
  • 40:15-Investor Profiles and Distillery Partnerships
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3436 yes Whiskey Quickie: 15 STARS Three Kings Whiskey Review https://bourbonpursuit.com/2024/09/24/whiskey-quickie-15-stars-three-kings-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review 15 STARS Three Kings Whiskey. This 11 year old whiskey is 107 proof and $180 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Sep 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 11 year old whiskey is 107 proof and $180 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review 15 STARS Three Kings Whiskey. This 11 year old whiskey is 107 proof and $180 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 293 no TWiB: Flaviar Acquires Speakeasy Company, Maker's Mark 2024 Cellar Aged, Jimmy Russell Celebrates his 70th Anniversary https://bourbonpursuit.com/2024/09/20/twib-flaviar-acquires-speakeasy-company-makers-mark-2024-cellar-aged-jimmy-russell-celebrates-his-70th-anniversary It's This Week in Bourbon for September 20th 2024. Flaviar has acquired competitor Speakeasy Company, Maker's Mark Releases its 2024 Cellar Aged and Wild Turkey master distiller Jimmy Russell celebrated his 70th anniversary with the company.Show Notes: Heaven Hill opens the Five Brothers Bar & Kitchen Flaviar has acquired competitor Speakeasy Company Premiership Rugby has signed a new partnership with Buffalo Trace Tom Beckbe announces a collaboration with Pappy & Company Brewzle Whiskey Festival in Opelika, taking place on October 12, 2024 Southern Star NFL 30th season with a Special Barrel Release Dierks Bentley ROW 94 Lux Row Small Batch PX Sherry Cask Finish Ole Smoky Distillery is teaming up with Jason Kelce Wyoming Whiskey National Parks No. 4 and Old Faithful Straight Bourbon Whiskies Milam & Greene Whiskey Unabridged Volume 3 Jack Daniel's Single Barrel Special Release Coy Hill Barrelhouse 8 Hidden Barn Organic Wheated Bourbon Whiskey Wolves American Single Malt Cedar Brook Wheated Bourbon Silverbelly Whiskey limited single barrel Hard Truth Distilling Co. announced the release of four limited reserve whiskeys Filmland Spirits QUADRAFORCE Maker’s Mark Cellar Aged 2024 Jimmy Russell’s 70th Anniversary 8 Year Old Bourbon @heavenhilldistillery @buffalotracebourbon @tombeckbe @pappyandco @brewzle @dierksbentley @olesmokey @luxrow @milamandgreenewhiskey @makersmark @wildturkey @hidden_barn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 20 Sep 2024 09:30:00 -0000 full 1 Bourbon Pursuit Flaviar has acquired competitor Speakeasy Company, Maker's Mark Releases its 2024 Cellar Aged and Wild Turkey master distiller Jimmy Russell celebrated his 70th anniversary with the company. It's This Week in Bourbon for September 20th 2024. Flaviar has acquired competitor Speakeasy Company, Maker's Mark Releases its 2024 Cellar Aged and Wild Turkey master distiller Jimmy Russell celebrated his 70th anniversary with the company.Show Notes: Heaven Hill opens the Five Brothers Bar & Kitchen Flaviar has acquired competitor Speakeasy Company Premiership Rugby has signed a new partnership with Buffalo Trace Tom Beckbe announces a collaboration with Pappy & Company Brewzle Whiskey Festival in Opelika, taking place on October 12, 2024 Southern Star NFL 30th season with a Special Barrel Release Dierks Bentley ROW 94 Lux Row Small Batch PX Sherry Cask Finish Ole Smoky Distillery is teaming up with Jason Kelce Wyoming Whiskey National Parks No. 4 and Old Faithful Straight Bourbon Whiskies Milam & Greene Whiskey Unabridged Volume 3 Jack Daniel's Single Barrel Special Release Coy Hill Barrelhouse 8 Hidden Barn Organic Wheated Bourbon Whiskey Wolves American Single Malt Cedar Brook Wheated Bourbon Silverbelly Whiskey limited single barrel Hard Truth Distilling Co. announced the release of four limited reserve whiskeys Filmland Spirits QUADRAFORCE Maker’s Mark Cellar Aged 2024 Jimmy Russell’s 70th Anniversary 8 Year Old Bourbon @heavenhilldistillery @buffalotracebourbon @tombeckbe @pappyandco @brewzle @dierksbentley @olesmokey @luxrow @milamandgreenewhiskey @makersmark @wildturkey @hidden_barn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Heaven Hill opens the Five Brothers Bar & Kitchen
  • Flaviar has acquired competitor Speakeasy Company
  • Premiership Rugby has signed a new partnership with Buffalo Trace
  • Tom Beckbe announces a collaboration with Pappy & Company
  • Brewzle Whiskey Festival in Opelika, taking place on October 12, 2024
  • Southern Star NFL 30th season with a Special Barrel Release
  • Dierks Bentley ROW 94
  • Lux Row Small Batch PX Sherry Cask Finish
  • Ole Smoky Distillery is teaming up with Jason Kelce
  • Wyoming Whiskey National Parks No. 4 and Old Faithful Straight Bourbon Whiskies
  • Milam & Greene Whiskey Unabridged Volume 3
  • Jack Daniel's Single Barrel Special Release Coy Hill Barrelhouse 8
  • Hidden Barn Organic Wheated Bourbon Whiskey
  • Wolves American Single Malt
  • Cedar Brook Wheated Bourbon
  • Silverbelly Whiskey limited single barrel
  • Hard Truth Distilling Co. announced the release of four limited reserve whiskeys
  • Filmland Spirits QUADRAFORCE
  • Maker’s Mark Cellar Aged 2024
  • Jimmy Russell’s 70th Anniversary 8 Year Old Bourbon
  • @heavenhilldistillery @buffalotracebourbon @tombeckbe @pappyandco @brewzle @dierksbentley @olesmokey @luxrow @milamandgreenewhiskey @makersmark @wildturkey @hidden_barn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3310 yes 480 - Do Whiskey Festivals Show The Health of Bourbon? on Bourbon Community Roundtable #98 https://bourbonpursuit.com/2024/09/19/480-do-whiskey-festivals-show-the-health-of-bourbon-on-bourbon-community-roundtable-98 On this Bourbon Community Roundtable, we discuss the latest that happened at Kentucky Bourbon Festival and how this could resurge and fuel the growth of bourbon. Show Notes: 00:00-Celebrating Milestones in Bourbon Podcasting 01:02-The State of Bourbon Festivals and Industry Health 04:56-Reflections on Regrets in Bourbon and Career Choices 09:59-The Excitement of Bourbon Community Roundtable 19:57-The Role of Festivals in Bourbon Culture 30:06-Consumer Engagement and the Future of Bourbon Festivals 39:45-The Health of the Bourbon Category and Market Trends Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Sep 2024 09:30:00 -0000 Do Whiskey Festivals Show The Health of Bourbon? on Bourbon Community Roundtable #98 full 1 480 Bourbon Pursuit On this Bourbon Community Roundtable, we discuss the latest that happened at Kentucky Bourbon Festival and how this could resurge and fuel the growth of bourbon. On this Bourbon Community Roundtable, we discuss the latest that happened at Kentucky Bourbon Festival and how this could resurge and fuel the growth of bourbon. Show Notes: 00:00-Celebrating Milestones in Bourbon Podcasting 01:02-The State of Bourbon Festivals and Industry Health 04:56-Reflections on Regrets in Bourbon and Career Choices 09:59-The Excitement of Bourbon Community Roundtable 19:57-The Role of Festivals in Bourbon Culture 30:06-Consumer Engagement and the Future of Bourbon Festivals 39:45-The Health of the Bourbon Category and Market Trends Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Celebrating Milestones in Bourbon Podcasting
  • 01:02-The State of Bourbon Festivals and Industry Health
  • 04:56-Reflections on Regrets in Bourbon and Career Choices
  • 09:59-The Excitement of Bourbon Community Roundtable
  • 19:57-The Role of Festivals in Bourbon Culture
  • 30:06-Consumer Engagement and the Future of Bourbon Festivals
  • 39:45-The Health of the Bourbon Category and Market Trends
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3524 yes Whiskey Quickie: Woodinville 8 Year Bourbon Review https://bourbonpursuit.com/2024/09/17/whiskey-quickie-woodinville-8-year-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Woodinville 8 Year Bourbon Bourbon. This 8 year old bourbon is 100 proof and $140 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Sep 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 8 year old bourbon is 100 proof and $140 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Woodinville 8 Year Bourbon Bourbon. This 8 year old bourbon is 100 proof and $140 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 341 no Behind The Pursuit: The Easy Button Subscribe to Behind The Pursuit: From Bourbon to Brand Today's question comes from listener Richard C. Richard had a series of questions looming from the recent Bourbon Roundtable Live Q&A during Pursuit Palooza, and we thought they'd made for a great episode for Ryan while Kenny was out. Kenny & Ryan used to joke that they should have gone the "easy route" to a brand and just bottled MGP instead of doing their own thing. Now, MGP brands are truly everywhere, the bourbon market is undergoing a correction, and bottles are sitting on the shelf for longer.  We hit on: How do you feel looking back on your original decision to forge a different path? Did you feel you missed out on something by doing that? Do you feel you are better positioned now for the current market, and for the future, than if you had bottled MGP?  Where do you think you'd be currently if you had gone with MGP instead of creating the Pursuit United brand as we know it? What would you do differently if you could do it all over again? What would you tell the 2018 versions of Kenny & Ryan? and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 13 Sep 2024 09:30:00 -0000 full 1 Bourbon Pursuit Kenny & Ryan used to joke that they should have gone the "easy route" to a brand and just bottled MGP instead of doing their own thing. Given the current market, is that still the case? Subscribe to Behind The Pursuit: From Bourbon to Brand Today's question comes from listener Richard C. Richard had a series of questions looming from the recent Bourbon Roundtable Live Q&A during Pursuit Palooza, and we thought they'd made for a great episode for Ryan while Kenny was out. Kenny & Ryan used to joke that they should have gone the "easy route" to a brand and just bottled MGP instead of doing their own thing. Now, MGP brands are truly everywhere, the bourbon market is undergoing a correction, and bottles are sitting on the shelf for longer.  We hit on: How do you feel looking back on your original decision to forge a different path? Did you feel you missed out on something by doing that? Do you feel you are better positioned now for the current market, and for the future, than if you had bottled MGP?  Where do you think you'd be currently if you had gone with MGP instead of creating the Pursuit United brand as we know it? What would you do differently if you could do it all over again? What would you tell the 2018 versions of Kenny & Ryan? and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

Today's question comes from listener Richard C. Richard had a series of questions looming from the recent Bourbon Roundtable Live Q&A during Pursuit Palooza, and we thought they'd made for a great episode for Ryan while Kenny was out. Kenny & Ryan used to joke that they should have gone the "easy route" to a brand and just bottled MGP instead of doing their own thing. Now, MGP brands are truly everywhere, the bourbon market is undergoing a correction, and bottles are sitting on the shelf for longer. 

We hit on:

  • How do you feel looking back on your original decision to forge a different path? Did you feel you missed out on something by doing that?
  • Do you feel you are better positioned now for the current market, and for the future, than if you had bottled MGP? 
  • Where do you think you'd be currently if you had gone with MGP instead of creating the Pursuit United brand as we know it?
  • What would you do differently if you could do it all over again? What would you tell the 2018 versions of Kenny & Ryan?


and much more.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2430 yes 479 - Public Relations: The Not So Hidden Side of Bourbon with Dave Karraker of Raptor PR https://bourbonpursuit.com/2024/09/12/479-public-relations-the-not-so-hidden-side-of-bourbon-with-dave-karraker-of-raptor-pr One thing I love about what we do in this show is that we continue to explore new and interesting angles of the bourbon world. And one that always gets overlooked is the role of public relations. All major corporations have contracts with PR firms where it's their responsibility to get eyeballs on every new release, get butts in seats at events, and make some kind of commotion about their whiskey. To explore this topic, I've invited Dave Karrakur on the show. He's an industry veteran who has done PR his entire career at places like Sega and Campari but has now ventured off on his own with Raptor Communications. We talk about the stress that PR feels when it comes time to put out a new release, how to get it in front of the right audience and get words in articles like Forbes, and how do you response to a client when something just completely flops. Show Notes: 00:00-Introduction and the Role of PR in the Bourbon Industry 06:28-Exploring a New Angle: Public Relations in the Bourbon World 10:26-Guest's Background in PR and the Drinks Business 18:55-The Need for PR and Creating a Compelling Narrative 25:25-Navigating the Changing Media Landscape 31:39-Rising Above the Clutter: Detail and Engagement 32:35-Building Whiskey Brands through PR 34:02-Measuring the Impact of PR 35:00-The Value of Third-Party Endorsements 37:16-Building Relationships with Journalists and Influencers 39:32-Navigating Social Media Platforms for Whiskey Marketing 44:11-Distribution Challenges and On-Shelf Presence 46:04-Strategies for Sending Samples to Reviewers 48:55-Maintaining a Cadence of PR Activities 50:17-Dealing with Negative Reviews 55:03-The Complex and Stressful Nature of Whiskey PR Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Sep 2024 09:30:00 -0000 Public Relations: The Not So Hidden Side of Bourbon with Dave Karraker of Raptor PR full 1 479 Bourbon Pursuit I've invited Dave Karrakur on the show. He's an industry veteran who has done PR his entire career at places like Sega and Campari but has now ventured off on his own with Raptor Communications. We talk about the stress that PR feels when it comes time to put out a new release, how to get it in front of the right audience and get words in articles like Forbes, and how do you response to a client when something just completely flops. One thing I love about what we do in this show is that we continue to explore new and interesting angles of the bourbon world. And one that always gets overlooked is the role of public relations. All major corporations have contracts with PR firms where it's their responsibility to get eyeballs on every new release, get butts in seats at events, and make some kind of commotion about their whiskey. To explore this topic, I've invited Dave Karrakur on the show. He's an industry veteran who has done PR his entire career at places like Sega and Campari but has now ventured off on his own with Raptor Communications. We talk about the stress that PR feels when it comes time to put out a new release, how to get it in front of the right audience and get words in articles like Forbes, and how do you response to a client when something just completely flops. Show Notes: 00:00-Introduction and the Role of PR in the Bourbon Industry 06:28-Exploring a New Angle: Public Relations in the Bourbon World 10:26-Guest's Background in PR and the Drinks Business 18:55-The Need for PR and Creating a Compelling Narrative 25:25-Navigating the Changing Media Landscape 31:39-Rising Above the Clutter: Detail and Engagement 32:35-Building Whiskey Brands through PR 34:02-Measuring the Impact of PR 35:00-The Value of Third-Party Endorsements 37:16-Building Relationships with Journalists and Influencers 39:32-Navigating Social Media Platforms for Whiskey Marketing 44:11-Distribution Challenges and On-Shelf Presence 46:04-Strategies for Sending Samples to Reviewers 48:55-Maintaining a Cadence of PR Activities 50:17-Dealing with Negative Reviews 55:03-The Complex and Stressful Nature of Whiskey PR Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 00:00-Introduction and the Role of PR in the Bourbon Industry
  • 06:28-Exploring a New Angle: Public Relations in the Bourbon World
  • 10:26-Guest's Background in PR and the Drinks Business
  • 18:55-The Need for PR and Creating a Compelling Narrative
  • 25:25-Navigating the Changing Media Landscape
  • 31:39-Rising Above the Clutter: Detail and Engagement
  • 32:35-Building Whiskey Brands through PR
  • 34:02-Measuring the Impact of PR
  • 35:00-The Value of Third-Party Endorsements
  • 37:16-Building Relationships with Journalists and Influencers
  • 39:32-Navigating Social Media Platforms for Whiskey Marketing
  • 44:11-Distribution Challenges and On-Shelf Presence
  • 46:04-Strategies for Sending Samples to Reviewers
  • 48:55-Maintaining a Cadence of PR Activities
  • 50:17-Dealing with Negative Reviews
  • 55:03-The Complex and Stressful Nature of Whiskey PR
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4179 yes Whiskey Quickie: Four Roses 2024 Limited Edition Small Batch Bourbon Review https://bourbonpursuit.com/2024/09/10/whiskey-quickie-four-roses-2024-limited-edition-small-batch-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 2024 Limited Edition Small Batch Bourbon. This 12-20 year old bourbon is 108.2 proof and $225 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Sep 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 12-20 year old bourbon is 108.2 proof and $225 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 2024 Limited Edition Small Batch Bourbon. This 12-20 year old bourbon is 108.2 proof and $225 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 396 no TWiB: The Kentucky Castle Will Be A $92.5M Distillery, Bardstown Bourbon Co. Has Two New Releases, Booker’s Bourbon The Reserves https://bourbonpursuit.com/2024/09/06/twib-the-kentucky-castle-will-be-a-92-5m-distillery-bardstown-bourbon-co-has-two-new-releases-bookers-bourbon-the-reserves It's This Week in Bourbon for September 6th 2024. The Kentucky Castle will transform into a new $92.5 million distillery, Bardstown Bourbon Co. has two new releases, and the first innovation coming from Booker’s Bourbon since 2019 – Booker’s Bourbon ‘The Reserves’Show Notes: 5th Annual Whisk(e)y Festival “Premier Drams” at Jack Rose The Kentucky Castle will transform into a new $92.5 million distillery Bardstown Bourbon Co. has two new releases Proof and Wood BlameCanada Truth Straight Rye Whiskey from Hard Truth Booker’s Bourbon ‘The Reserves’. @jackroseindc @bardstownbourbonco @hardtruthspirits @proofandwood @beamgeneration8 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 06 Sep 2024 09:30:00 -0000 full 1 Bourbon Pursuit The Kentucky Castle will transform into a new $92.5 million distillery, Bardstown Bourbon Co. has two new releases, and the first innovation coming from Booker’s Bourbon since 2019 – Booker’s Bourbon ‘The Reserves’ It's This Week in Bourbon for September 6th 2024. The Kentucky Castle will transform into a new $92.5 million distillery, Bardstown Bourbon Co. has two new releases, and the first innovation coming from Booker’s Bourbon since 2019 – Booker’s Bourbon ‘The Reserves’Show Notes: 5th Annual Whisk(e)y Festival “Premier Drams” at Jack Rose The Kentucky Castle will transform into a new $92.5 million distillery Bardstown Bourbon Co. has two new releases Proof and Wood BlameCanada Truth Straight Rye Whiskey from Hard Truth Booker’s Bourbon ‘The Reserves’. @jackroseindc @bardstownbourbonco @hardtruthspirits @proofandwood @beamgeneration8 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 5th Annual Whisk(e)y Festival “Premier Drams” at Jack Rose
  • The Kentucky Castle will transform into a new $92.5 million distillery
  • Bardstown Bourbon Co. has two new releases
  • Proof and Wood BlameCanada
  • Truth Straight Rye Whiskey from Hard Truth
  • Booker’s Bourbon ‘The Reserves’.
  • @jackroseindc @bardstownbourbonco @hardtruthspirits @proofandwood @beamgeneration8
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1640 yes 478 - What Are New Bourbon Drinkers Thinking? with Justin Kingery and Brian Sekelsky https://bourbonpursuit.com/2024/09/05/478-what-are-new-bourbon-drinkers-thinking-with-justin-kingery-and-brian-sekelsky I've been around bourbon as a more than a light bystander for more than a decade. We talk on the show all the time about how we got to know bourbon at a good time but today we get our reality check. I put a message out on a local facebook group in Louisville asking for anyone who has gotten into bourbon in less than a year to send me a message about coming on the show to give us their perspective because I want to know what goes through the mind of today's new bourbon drinker. Brian Sekelsky and Justin Kingery are two new bourbon enthusiasts and we dive into the factors that have influenced their buying habits. We touch on the variety of bourbons available today, including finishes, and the their openness to trying new things instead of chasing what's popular. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Woodford Double Oak and Blanton's are mentioned as gateway bourbons Cocktails played a role in their bourbon journey, with the Old Fashioned being a favorite. Finding rare bottles and sharing their bourbon experiences with others brings excitement and enjoyment. Personal taste and experimentation are key in the bourbon journey. Intrigue, emotion, and consistency are key factors in the speaker's bourbon collection. We value the experience and emotional connection with bourbon. Social media, YouTube channels, and Facebook groups play a role in shaping the intrigue. We're skeptical about opening expensive bottles and considers price when making purchasing decisions. Label recognition and bottle design influence the speaker's purchasing decisions. The variety of bourbons available today, including finishes, offers new and interesting experiences. We touch on the importance of truth in advertising in the bourbon industry. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Sep 2024 09:30:00 -0000 What Are New Bourbon Drinkers Thinking? with Justin Kingery and Brian Sekelsky full 1 478 Bourbon Pursuit Brian Sekelsky and Justin Kingery are two new bourbon enthusiasts and we dive into the factors that have influenced their buying habits. We touch on the variety of bourbons available today, including finishes, and the their openness to trying new things instead of chasing what's popular. I've been around bourbon as a more than a light bystander for more than a decade. We talk on the show all the time about how we got to know bourbon at a good time but today we get our reality check. I put a message out on a local facebook group in Louisville asking for anyone who has gotten into bourbon in less than a year to send me a message about coming on the show to give us their perspective because I want to know what goes through the mind of today's new bourbon drinker. Brian Sekelsky and Justin Kingery are two new bourbon enthusiasts and we dive into the factors that have influenced their buying habits. We touch on the variety of bourbons available today, including finishes, and the their openness to trying new things instead of chasing what's popular. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Woodford Double Oak and Blanton's are mentioned as gateway bourbons Cocktails played a role in their bourbon journey, with the Old Fashioned being a favorite. Finding rare bottles and sharing their bourbon experiences with others brings excitement and enjoyment. Personal taste and experimentation are key in the bourbon journey. Intrigue, emotion, and consistency are key factors in the speaker's bourbon collection. We value the experience and emotional connection with bourbon. Social media, YouTube channels, and Facebook groups play a role in shaping the intrigue. We're skeptical about opening expensive bottles and considers price when making purchasing decisions. Label recognition and bottle design influence the speaker's purchasing decisions. The variety of bourbons available today, including finishes, offers new and interesting experiences. We touch on the importance of truth in advertising in the bourbon industry. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about
  • Woodford Double Oak and Blanton's are mentioned as gateway bourbons
  • Cocktails played a role in their bourbon journey, with the Old Fashioned being a favorite.
  • Finding rare bottles and sharing their bourbon experiences with others brings excitement and enjoyment.
  • Personal taste and experimentation are key in the bourbon journey. Intrigue, emotion, and consistency are key factors in the speaker's bourbon collection.
  • We value the experience and emotional connection with bourbon.
  • Social media, YouTube channels, and Facebook groups play a role in shaping the intrigue.
  • We're skeptical about opening expensive bottles and considers price when making purchasing decisions.
  • Label recognition and bottle design influence the speaker's purchasing decisions.
  • The variety of bourbons available today, including finishes, offers new and interesting experiences.
  • We touch on the importance of truth in advertising in the bourbon industry.
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4489 yes Whiskey Quickie: Dancing Goat Distillery: Tommy's Malted Bangdog Blended Bourbon Review https://bourbonpursuit.com/2024/09/03/whiskey-quickie-dancing-goat-distillery-tommys-malted-bangdog-blended-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Dancing Goat Distillery Release 005: Tommy's Malted Bangdog Blended Bourbon. This 8 year old whiskey is 109.8 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Sep 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 8 year old whiskey is 109.8 proof and $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Dancing Goat Distillery Release 005: Tommy's Malted Bangdog Blended Bourbon. This 8 year old whiskey is 109.8 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 288 no TWiB: Whiskey Thief Plans Location in NuLu, Alaska Allows DTC Shipping for Spirits, 18th Edition of the Parker’s Heritage Collection https://bourbonpursuit.com/2024/08/30/twib-whiskey-thief-plans-location-in-nulu-alaska-allows-dtc-shipping-for-spirits-18th-edition-of-the-parkers-heritage-collection It's This Week in Bourbon for August 30th 2024. Whiskey Thief is opening a new spot in NuLu, Alaska Senate Bill 9 goes into effect which allows direct to consumer shipping, Heaven Hill Distillery announced today the release of the 18th edition of the Parker’s Heritage Collection. Show Notes: Mash Maker’s Experience at Casey Jones Distillery Whiskey Thief Plans Location in NuLu LF Heritage Distillery Co joins KDA Alaska Allows DTC Shipping for Spirits Barrel Global partner with Still Austin Whiskey Co Pursuit United Double Oaked Rye Derek Trucks Ass Pocket Whiskey Cream of Kentucky Two New Releases Little Book The Infinite Edition 1 18th edition of the Parker’s Heritage Collection @caseyjonesdistillery @whiskeythiefdistilling @stillatx @pursuitspirits @beamgeneration8 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 30 Aug 2024 09:30:00 -0000 full 1 Bourbon Pursuit Whiskey Thief is opening a new spot in NuLu, Alaska Senate Bill 9 goes into effect which allows direct to consumer shipping, Heaven Hill Distillery announced today the release of the 18th edition of the Parker’s Heritage Collection. It's This Week in Bourbon for August 30th 2024. Whiskey Thief is opening a new spot in NuLu, Alaska Senate Bill 9 goes into effect which allows direct to consumer shipping, Heaven Hill Distillery announced today the release of the 18th edition of the Parker’s Heritage Collection. Show Notes: Mash Maker’s Experience at Casey Jones Distillery Whiskey Thief Plans Location in NuLu LF Heritage Distillery Co joins KDA Alaska Allows DTC Shipping for Spirits Barrel Global partner with Still Austin Whiskey Co Pursuit United Double Oaked Rye Derek Trucks Ass Pocket Whiskey Cream of Kentucky Two New Releases Little Book The Infinite Edition 1 18th edition of the Parker’s Heritage Collection @caseyjonesdistillery @whiskeythiefdistilling @stillatx @pursuitspirits @beamgeneration8 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for August 30th 2024. Whiskey Thief is opening a new spot in NuLu, Alaska Senate Bill 9 goes into effect which allows direct to consumer shipping, Heaven Hill Distillery announced today the release of the 18th edition of the Parker’s Heritage Collection.


Show Notes:

  • Mash Maker’s Experience at Casey Jones Distillery
  • Whiskey Thief Plans Location in NuLu
  • LF Heritage Distillery Co joins KDA
  • Alaska Allows DTC Shipping for Spirits
  • Barrel Global partner with Still Austin Whiskey Co
  • Pursuit United Double Oaked Rye
  • Derek Trucks Ass Pocket Whiskey
  • Cream of Kentucky Two New Releases
  • Little Book The Infinite Edition 1
  • 18th edition of the Parker’s Heritage Collection
  • @caseyjonesdistillery @whiskeythiefdistilling @stillatx @pursuitspirits @beamgeneration8
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2282 yes 477 - Creating Viral Bourbon Content with TJ Gamble of Brewzle https://bourbonpursuit.com/2024/08/29/477-creating-viral-bourbon-content-with-tj-gamble-of-brewzle In the past two years if you've found yourself scrolling on TikTok or YouTube Shorts, then I'm almost certain you've seen a video by the man that goes by Brewzle. TJ Gamble is the man that goes by Brewzle and he's been a media powerhouse. He's grown his following from just a few thousand subscribers to over a million across all his social channels. He takes a different approach to his videos where it's more about entertainment rather than full blown education. TJ happened to be in Louisville picking some Pursuit United barrels so I invited him to sit down and have a chat about his content and what cheat codes he used to grow a following at such a rapid pace. We discuss how he got into whiskey and the types of content that work well for his fans and how he transitioned from short-form videos to doing more full-length content and trying to start a lawn mower with weller full proof. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Where did the name Brewzle originate? What piqued your interest in bourbon? Can you explain the idea of the lawn mower with Weller? How did you decide to approach and build your content? Have you seen more success with a certain type of video? Do people feel like your hunting videos are staged? Is your audience looking for hidden gems or stuff from the big 6? What is your cheat code to amassing your audience? What's the long term strategy to growing further? Do you feel Kentucky bourbon has become boring? Is there a certain price point that people find attractive in your content? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Aug 2024 09:30:00 -0000 Creating Viral Bourbon Content with TJ Gamble of Brewzle full 1 477 Bourbon Pursuit TJ Gamble is the man that goes by Brewzle and he's been a media powerhouse. He's grown his following from just a few thousand subscribers to over a million across all his social channels. He takes a different approach to his videos where it's more about entertainment rather than full blown education. TJ happened to be in Louisville picking some Pursuit United barrels so I invited him to sit down and have a chat about his content and what cheat codes he used to grow a following at such a rapid pace. We discuss how he got into whiskey and the types of content that work well for his fans and how he transitioned from short-form videos to doing more full-length content and trying to start a lawn mower with weller full proof. In the past two years if you've found yourself scrolling on TikTok or YouTube Shorts, then I'm almost certain you've seen a video by the man that goes by Brewzle. TJ Gamble is the man that goes by Brewzle and he's been a media powerhouse. He's grown his following from just a few thousand subscribers to over a million across all his social channels. He takes a different approach to his videos where it's more about entertainment rather than full blown education. TJ happened to be in Louisville picking some Pursuit United barrels so I invited him to sit down and have a chat about his content and what cheat codes he used to grow a following at such a rapid pace. We discuss how he got into whiskey and the types of content that work well for his fans and how he transitioned from short-form videos to doing more full-length content and trying to start a lawn mower with weller full proof. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Where did the name Brewzle originate? What piqued your interest in bourbon? Can you explain the idea of the lawn mower with Weller? How did you decide to approach and build your content? Have you seen more success with a certain type of video? Do people feel like your hunting videos are staged? Is your audience looking for hidden gems or stuff from the big 6? What is your cheat code to amassing your audience? What's the long term strategy to growing further? Do you feel Kentucky bourbon has become boring? Is there a certain price point that people find attractive in your content? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about
  • Where did the name Brewzle originate?
  • What piqued your interest in bourbon?
  • Can you explain the idea of the lawn mower with Weller?
  • How did you decide to approach and build your content?
  • Have you seen more success with a certain type of video?
  • Do people feel like your hunting videos are staged?
  • Is your audience looking for hidden gems or stuff from the big 6?
  • What is your cheat code to amassing your audience?
  • What's the long term strategy to growing further?
  • Do you feel Kentucky bourbon has become boring?
  • Is there a certain price point that people find attractive in your content?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3405 yes Whiskey Quickie: BBC Collaborative Series Amrut Barrel Finished Whiskey Review https://bourbonpursuit.com/2024/08/27/whiskey-quickie-bbc-collaborative-series-amrut-barrel-finished-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review BBC Collaborative Series Amrut Barrel Finished Whiskey. This 8-14 year old whiskey is 110 proof and $160 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Aug 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 8-14 year old whiskey is 110 proof and $160 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review BBC Collaborative Series Amrut Barrel Finished Whiskey. This 8-14 year old whiskey is 110 proof and $160 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review BBC Collaborative Series Amrut Barrel Finished Whiskey. This 8-14 year old whiskey is 110 proof and $160 MSRP. Let us know what you think. Cheers!


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 454 no TWiB: American Whiskey Winning In The On-premise, New York Allows DTC Shipping for Spirits, Old Forester Announces Birthday Bourbon https://bourbonpursuit.com/2024/08/23/twib-american-whiskey-winning-in-the-on-premise-new-york-allows-dtc-shipping-for-spirits-old-forester-announces-birthday-bourbon It's This Week in Bourbon for August 23rd 2024. American whiskey is gaining market share in the US with the on-premise, New York signs into law direct to consumer shipping for spirits, and Old Forester announces birthday bourbon Show Notes: UK gets $101.8 revenue boost this thanks to Taylor Swift’s The Eras Tour. CGA’s On Premise Measurement data has revealed that American whiskey is gaining market share government lawyers appealed the ruling that allowed at-home distilling New York opens up direct-to-consumer shipping Evan Williams Bourbon announced a new partnership with Learfield Media Beyoncé Knowles-Carter has joined forces with Moët Hennessy to create SirDavis Blood Oath Trilogy – Third Edition Redemption Sur Lee Straight Rye Whiskey Uncle Nearest Lost Chapter 1 - 777’ Baker’s Bourbon 13YO Bardstown Origin High Wheat Penelope Valencia Raconteur Rye Brazen Old Forester Birthday Bourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 23 Aug 2024 09:30:00 -0000 full 1 Bourbon Pursuit American whiskey is gaining market share in the US with the on-premise, New York signs into law direct to consumer shipping for spirits, and Old Forester announces birthday bourbon It's This Week in Bourbon for August 23rd 2024. American whiskey is gaining market share in the US with the on-premise, New York signs into law direct to consumer shipping for spirits, and Old Forester announces birthday bourbon Show Notes: UK gets $101.8 revenue boost this thanks to Taylor Swift’s The Eras Tour. CGA’s On Premise Measurement data has revealed that American whiskey is gaining market share government lawyers appealed the ruling that allowed at-home distilling New York opens up direct-to-consumer shipping Evan Williams Bourbon announced a new partnership with Learfield Media Beyoncé Knowles-Carter has joined forces with Moët Hennessy to create SirDavis Blood Oath Trilogy – Third Edition Redemption Sur Lee Straight Rye Whiskey Uncle Nearest Lost Chapter 1 - 777’ Baker’s Bourbon 13YO Bardstown Origin High Wheat Penelope Valencia Raconteur Rye Brazen Old Forester Birthday Bourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for August 23rd 2024. American whiskey is gaining market share in the US with the on-premise, New York signs into law direct to consumer shipping for spirits, and Old Forester announces birthday bourbon


Show Notes:

  • UK gets $101.8 revenue boost this thanks to Taylor Swift’s The Eras Tour.
  • CGA’s On Premise Measurement data has revealed that American whiskey is gaining market share
  • government lawyers appealed the ruling that allowed at-home distilling
  • New York opens up direct-to-consumer shipping
  • Evan Williams Bourbon announced a new partnership with Learfield Media
  • Beyoncé Knowles-Carter has joined forces with Moët Hennessy to create SirDavis
  • Blood Oath Trilogy – Third Edition
  • Redemption Sur Lee Straight Rye Whiskey
  • Uncle Nearest Lost Chapter 1 - 777’
  • Baker’s Bourbon 13YO
  • Bardstown Origin High Wheat
  • Penelope Valencia
  • Raconteur Rye Brazen
  • Old Forester Birthday Bourbon

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2069 yes 476 - Which Fall Releases Are Always Good? on Bourbon Community Roundtable #97 https://bourbonpursuit.com/2024/08/22/476-which-fall-releases-are-always-good-on-bourbon-community-roundtable-97 On this roundtable we talk about upcoming fall releases and which ones have always been consistently reliable while others seem to miss. Show Notes: Above the Char with Fred Minnick (@fredminnick) asks if Kenny is a steak, what would it be? What are the fall releases that always hit? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Aug 2024 09:30:00 -0000 Which Fall Releases Are Always Good? on Bourbon Community Roundtable #97 full 1 476 Bourbon Pursuit On this roundtable we talk about upcoming fall releases and which ones have always been consistently reliable while others seem to miss. On this roundtable we talk about upcoming fall releases and which ones have always been consistently reliable while others seem to miss. Show Notes: Above the Char with Fred Minnick (@fredminnick) asks if Kenny is a steak, what would it be? What are the fall releases that always hit? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this roundtable we talk about upcoming fall releases and which ones have always been consistently reliable while others seem to miss.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) asks if Kenny is a steak, what would it be?
  • What are the fall releases that always hit?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4141 yes Whiskey Quickie: Little Book Chapter 8 “Path Not Taken” Whiskey Review https://bourbonpursuit.com/2024/08/20/whiskey-quickie-little-book-chapter-8-path-not-taken-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Little Book Chapter 8 “Path Not Taken”. This 4-18 year old whiskey is 118.2 proof and $160 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Aug 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 4-18 year old whiskey is 118.2 proof and $160 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Little Book Chapter 8 “Path Not Taken”. This 4-18 year old whiskey is 118.2 proof and $160 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 320 no TWiB: KDA Joins The World Spirits Alliance, TikTok Allows Alcohol Advertising, Michter’s US1 Toasted Barrel Finish Bourbon It's This Week in Bourbon for August 16th 2024. Kentucky Distillers’ Association has been inducted into the prestigious World Spirits Alliance. Social media giant TikTok has quietly updated its advertising policy to allow alcohol adverts. Michter’s will is bringin back its US*1 Toasted Barrel Finish BourbonShow Notes: Castle & Key Distillery and GiantMouse Knives Kentucky Distillers’ Association (KDA) has been inducted into the World Spirits Alliance TikTok has updated its advertising policy to allow alcohol adverts Remus Repeal Reserve Series VIII Straight Bourbon Whiskey Milam & Greene Whiskey Roadrunner Single Barrel Bourbon Chattanooga Whiskey Russian River Pinot Cask Finished Jack Daniel’s Heroes Selection Single Barrel Barrel Proof Tennessee Rye Whiskey Blue Note Bourbon Honey Rye Cask Michter’s US*1 Toasted Barrel Finish Bourbon @castleandkey @remusbourbon @milamandgreenewhiskey @chattwhiskey @jackdaniels_us @bluenotebourbon @michterswhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 16 Aug 2024 09:30:00 -0000 full 1 Bourbon Pursuit Kentucky Distillers’ Association has been inducted into the prestigious World Spirits Alliance. Social media giant TikTok has quietly updated its advertising policy to allow alcohol adverts. Michter’s will is bringin back its US*1 Toasted Barrel Finish Bourbon It's This Week in Bourbon for August 16th 2024. Kentucky Distillers’ Association has been inducted into the prestigious World Spirits Alliance. Social media giant TikTok has quietly updated its advertising policy to allow alcohol adverts. Michter’s will is bringin back its US*1 Toasted Barrel Finish BourbonShow Notes: Castle & Key Distillery and GiantMouse Knives Kentucky Distillers’ Association (KDA) has been inducted into the World Spirits Alliance TikTok has updated its advertising policy to allow alcohol adverts Remus Repeal Reserve Series VIII Straight Bourbon Whiskey Milam & Greene Whiskey Roadrunner Single Barrel Bourbon Chattanooga Whiskey Russian River Pinot Cask Finished Jack Daniel’s Heroes Selection Single Barrel Barrel Proof Tennessee Rye Whiskey Blue Note Bourbon Honey Rye Cask Michter’s US*1 Toasted Barrel Finish Bourbon @castleandkey @remusbourbon @milamandgreenewhiskey @chattwhiskey @jackdaniels_us @bluenotebourbon @michterswhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Castle & Key Distillery and GiantMouse Knives
  • Kentucky Distillers’ Association (KDA) has been inducted into the World Spirits Alliance
  • TikTok has updated its advertising policy to allow alcohol adverts
  • Remus Repeal Reserve Series VIII Straight Bourbon Whiskey
  • Milam & Greene Whiskey Roadrunner Single Barrel Bourbon
  • Chattanooga Whiskey Russian River Pinot Cask Finished
  • Jack Daniel’s Heroes Selection Single Barrel Barrel Proof Tennessee Rye Whiskey
  • Blue Note Bourbon Honey Rye Cask
  • Michter’s US*1 Toasted Barrel Finish Bourbon
  • @castleandkey @remusbourbon @milamandgreenewhiskey @chattwhiskey @jackdaniels_us @bluenotebourbon @michterswhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1545 yes 475 - Will There Ever Be A Shortage of Dusty Bourbon? with Brad Bonds and Shannon C Smith of Revival Vintage Spirits https://bourbonpursuit.com/2024/08/15/475-will-there-ever-be-a-shortage-of-dusty-bourbon-with-brad-bonds-and-shannon-c-smith-of-revival-vintage-spirits One of those indulges that we find ourself in with this bourbon hobby is acquiring a few dusty bottles. And if you've never had a dusty bourbon before, then this episode will wet your appetite for one. There's so many aspects of it but can you imagine building a business off of a non-renewable resource like dusty bourbon? That's what we wanted to know so Brad Bonds and Shannon C Smith of Revival Vintage Spirits join the show. We talk about various aspects of the dusty bourbon market and collecting vintage spirits for sale such as strategies for acquiring dusty bottles, managing inventory and cash flow, vetting buyers, and dealing with potential fakes. We also touch on some legal things but also figuring out what brands stand out in the dusty market. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about whiskey going bad with only a small amount remaining. What led you down the dusty bourbon rabbit hole? Were you trying to buy and acquire dusty bourbon when you were at Cork 'n bottle? What was your strategy on acquiring dusty bottles? Are you scared about your inventory coming to an end? How do you manage your cash flow? How do you vet buyers and look for fakes? Why don't you like to resell Van Winkle? What has changed with the Kentucky Vintage law? What is defined as a vintage spirit? Are Beam decanters are good gateway for those getting started? How do you choose what to open for the open tasting bar? What percentage of your revenue is tastings vs full bottle sales? How do you guide someone in buying a bottle if they have a budget? What products today do you think will be great vintages tomorrow? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Aug 2024 09:30:00 -0000 Will There Ever Be A Shortage of Dusty Bourbon? with Brad Bonds and Shannon C Smith of Revival Vintage Spirits full 1 475 Bourbon Pursuit There's so many aspects of it but can you imagine building a business off of a non-renewable resource like dusty bourbon? That's what we wanted to know so Brad Bonds and Shannon C Smith of Revival Vintage Spirits join the show. We talk about various aspects of the dusty bourbon market and collecting vintage spirits for sale such as strategies for acquiring dusty bottles, managing inventory and cash flow, vetting buyers, and dealing with potential fakes. We also touch on some legal things but also figuring out what brands stand out in the dusty market. One of those indulges that we find ourself in with this bourbon hobby is acquiring a few dusty bottles. And if you've never had a dusty bourbon before, then this episode will wet your appetite for one. There's so many aspects of it but can you imagine building a business off of a non-renewable resource like dusty bourbon? That's what we wanted to know so Brad Bonds and Shannon C Smith of Revival Vintage Spirits join the show. We talk about various aspects of the dusty bourbon market and collecting vintage spirits for sale such as strategies for acquiring dusty bottles, managing inventory and cash flow, vetting buyers, and dealing with potential fakes. We also touch on some legal things but also figuring out what brands stand out in the dusty market. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about whiskey going bad with only a small amount remaining. What led you down the dusty bourbon rabbit hole? Were you trying to buy and acquire dusty bourbon when you were at Cork 'n bottle? What was your strategy on acquiring dusty bottles? Are you scared about your inventory coming to an end? How do you manage your cash flow? How do you vet buyers and look for fakes? Why don't you like to resell Van Winkle? What has changed with the Kentucky Vintage law? What is defined as a vintage spirit? Are Beam decanters are good gateway for those getting started? How do you choose what to open for the open tasting bar? What percentage of your revenue is tastings vs full bottle sales? How do you guide someone in buying a bottle if they have a budget? What products today do you think will be great vintages tomorrow? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about whiskey going bad with only a small amount remaining.
  • What led you down the dusty bourbon rabbit hole?
  • Were you trying to buy and acquire dusty bourbon when you were at Cork 'n bottle?
  • What was your strategy on acquiring dusty bottles?
  • Are you scared about your inventory coming to an end?
  • How do you manage your cash flow?
  • How do you vet buyers and look for fakes?
  • Why don't you like to resell Van Winkle?
  • What has changed with the Kentucky Vintage law?
  • What is defined as a vintage spirit?
  • Are Beam decanters are good gateway for those getting started?
  • How do you choose what to open for the open tasting bar?
  • What percentage of your revenue is tastings vs full bottle sales?
  • How do you guide someone in buying a bottle if they have a budget?
  • What products today do you think will be great vintages tomorrow?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3584 yes Whiskey Quickie: Russell's Reserve 15 Year Old Bourbon Review https://bourbonpursuit.com/2024/08/13/whiskey-quickie-russells-reserve-15-year-old-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Russell's Reserve 15 Year Old Bourbon. This 15 year old bourbon is 117.2 proof and $250 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Aug 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 15 year old bourbon is 117.2 proof and $250 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Russell's Reserve 15 Year Old Bourbon. This 15 year old bourbon is 117.2 proof and $250 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 300 no TWiB: AB InBev Sells Master of Malt, Bourbon & Banter 30 Days of Bourbon Challenge, Woodinville Whiskey Co. 8 Year OId Bourbon https://bourbonpursuit.com/2024/08/09/twib-ab-inbev-sells-master-of-malt-bourbon-banter-30-days-of-bourbon-challenge-woodinville-whiskey-co-8-year-oid-bourbon It's This Week in Bourbon for August 2nd 2024. AB InBev has sold Master of Malt, Bourbon & Banter will kick off National Bourbon Heritage Month with the 11th annual 30 Days of Bourbon Challenge, and Woodinville Whiskey Co. releases an 8 Year OId Bourbon.Show Notes: Mile High Spirits and World View send a barrel into the stratosphere Bourbon & Banter 30 Days of Bourbon Challenge AB InBev has sold Master of Malt Newly revamped Additive Free Alliance, Inc RD1 Spirits has hired a Research and Development Master Distiller Town Branch Kentucky Straight Rye Whiskey 2XO French Oak Woodinville Whiskey 8 Year OId Straight Bourbon Whiskey Four Roses Distillery 2024 Limited Edition Small Batch Bourbon @milehighspiritsdistillery @bourbonbanter @rd1spirits @townbranchbourbon @2xowhiskey @woodinvillewhiskeyco @fourrosesbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 09 Aug 2024 09:30:00 -0000 full 1 Bourbon Pursuit AB InBev has sold Master of Malt, Bourbon & Banter will kick off National Bourbon Heritage Month with the 11th annual 30 Days of Bourbon Challenge, and Woodinville Whiskey Co. releases an 8 Year OId Bourbon. It's This Week in Bourbon for August 2nd 2024. AB InBev has sold Master of Malt, Bourbon & Banter will kick off National Bourbon Heritage Month with the 11th annual 30 Days of Bourbon Challenge, and Woodinville Whiskey Co. releases an 8 Year OId Bourbon.Show Notes: Mile High Spirits and World View send a barrel into the stratosphere Bourbon & Banter 30 Days of Bourbon Challenge AB InBev has sold Master of Malt Newly revamped Additive Free Alliance, Inc RD1 Spirits has hired a Research and Development Master Distiller Town Branch Kentucky Straight Rye Whiskey 2XO French Oak Woodinville Whiskey 8 Year OId Straight Bourbon Whiskey Four Roses Distillery 2024 Limited Edition Small Batch Bourbon @milehighspiritsdistillery @bourbonbanter @rd1spirits @townbranchbourbon @2xowhiskey @woodinvillewhiskeyco @fourrosesbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Mile High Spirits and World View send a barrel into the stratosphere
  • Bourbon & Banter 30 Days of Bourbon Challenge
  • AB InBev has sold Master of Malt
  • Newly revamped Additive Free Alliance, Inc
  • RD1 Spirits has hired a Research and Development Master Distiller
  • Town Branch Kentucky Straight Rye Whiskey
  • 2XO French Oak
  • Woodinville Whiskey 8 Year OId Straight Bourbon Whiskey
  • Four Roses Distillery 2024 Limited Edition Small Batch Bourbon
  • @milehighspiritsdistillery @bourbonbanter @rd1spirits @townbranchbourbon @2xowhiskey @woodinvillewhiskeyco @fourrosesbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2323 yes 474 - Why Don't European Whiskey Drinkers Care About Bourbon? with Henrik Brandt and Linus Jonsson https://bourbonpursuit.com/2024/08/08/474-why-dont-european-whiskey-drinkers-care-about-bourbon-with-henrik-brandt-and-linus-jonsson A few months ago I came across an article on Vinepair that explained even though we are in the midst of a bourbon boom in American with everything feeling a modern day gold rush to collect every new bottle that comes out, it's the complete opposite in europe. Europeans aren't buying the bourbon boom. But why? To help dive into this, I figured we may as well go straight to the source and invite some europeans on the show. Henrik Brandt and Linus Jonsson are from Denmark and Sweden and give us an insight into what the bourbon scene looks like in their part of the world. We discuss the major issues with limited access, minimal marketing, stigma when compared to high age statement scotches, and how importing inflate prices. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about abolishing the three tier system. How did you find bourbon even though you aren't from America? What was the attraction to bourbon? How hard has it been to spread the word of bourbon? Is access the major issue why bourbon isn't proliferating? Is there a stigma that exists about american whiskey? Is the price too high when compared to scotch and how have the tariffs impacted it? Are we ever going to have a culture shift? Would having a celebrity backing help at all? Why is blending more accepted? How is bourbon marketed and how can you get the bottles sold off the shelf? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Aug 2024 09:30:00 -0000 Why Don't European Whiskey Drinkers Care About Bourbon? with Henrik Brandt and Linus Jonsson full 1 474 Bourbon Pursuit To help dive into this, I figured we may as well go straight to the source and invite some europeans on the show. Henrik Brandt and Linus Jonsson are from Denmark and Sweden and give us an insight into what the bourbon scene looks like in their part of the world. We discuss the major issues with limited access, minimal marketing, stigma when compared to high age statement scotches, and how importing inflate prices. A few months ago I came across an article on Vinepair that explained even though we are in the midst of a bourbon boom in American with everything feeling a modern day gold rush to collect every new bottle that comes out, it's the complete opposite in europe. Europeans aren't buying the bourbon boom. But why? To help dive into this, I figured we may as well go straight to the source and invite some europeans on the show. Henrik Brandt and Linus Jonsson are from Denmark and Sweden and give us an insight into what the bourbon scene looks like in their part of the world. We discuss the major issues with limited access, minimal marketing, stigma when compared to high age statement scotches, and how importing inflate prices. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about abolishing the three tier system. How did you find bourbon even though you aren't from America? What was the attraction to bourbon? How hard has it been to spread the word of bourbon? Is access the major issue why bourbon isn't proliferating? Is there a stigma that exists about american whiskey? Is the price too high when compared to scotch and how have the tariffs impacted it? Are we ever going to have a culture shift? Would having a celebrity backing help at all? Why is blending more accepted? How is bourbon marketed and how can you get the bottles sold off the shelf? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about abolishing the three tier system.
  • How did you find bourbon even though you aren't from America?
  • What was the attraction to bourbon?
  • How hard has it been to spread the word of bourbon?
  • Is access the major issue why bourbon isn't proliferating?
  • Is there a stigma that exists about american whiskey?
  • Is the price too high when compared to scotch and how have the tariffs impacted it?
  • Are we ever going to have a culture shift?
  • Would having a celebrity backing help at all?
  • Why is blending more accepted?
  • How is bourbon marketed and how can you get the bottles sold off the shelf?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3834 yes Whiskey Quickie: Penelope Architect Build 10 Bourbon Review https://bourbonpursuit.com/2024/08/06/whiskey-quickie-penelope-architect-build-10-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Penelope Architect Build 10. This non-age stated bourbon is 104 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Aug 2024 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 104 proof and $65 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Penelope Architect Build 10. This non-age stated bourbon is 104 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 295 no TWiB: Tickets Are Almost Sold Out for KBF, Yellowstone Bourbon Limited Edition, Green River 1885 https://bourbonpursuit.com/2024/08/02/twib-tickets-are-almost-sold-out-for-kbf-yellowstone-bourbon-limited-edition-green-river-1885 It's This Week in Bourbon for August 2nd 2024. Tickets are almost sold out for Kentucky Bourbon Festival, Yellowstone Bourbon Limited Edition features 7-year and 17-year aged bourbons, and Green River 1885 Kentucky Straight Bourbon Whiskey goes after the on-premise.Show Notes: Tickets are almost sold out for KBF Whiskey House of Kentucky gets a $115 million syndicated credit facility 15 STARS Three Kings Fine-Aged Whiskey Yellowstone Bourbon Limited Edition Green River 1885 Kentucky Straight Bourbon Whiskey @kybourbonfest @ricky_15stars @yellowstonebourbon @greenriverdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 02 Aug 2024 09:30:00 -0000 full 1 Bourbon Pursuit Tickets are almost sold out for Kentucky Bourbon Festival, Yellowstone Bourbon Limited Edition features 7-year and 17-year aged bourbons, and Green River 1885 Kentucky Straight Bourbon Whiskey goes after the on-premise. It's This Week in Bourbon for August 2nd 2024. Tickets are almost sold out for Kentucky Bourbon Festival, Yellowstone Bourbon Limited Edition features 7-year and 17-year aged bourbons, and Green River 1885 Kentucky Straight Bourbon Whiskey goes after the on-premise.Show Notes: Tickets are almost sold out for KBF Whiskey House of Kentucky gets a $115 million syndicated credit facility 15 STARS Three Kings Fine-Aged Whiskey Yellowstone Bourbon Limited Edition Green River 1885 Kentucky Straight Bourbon Whiskey @kybourbonfest @ricky_15stars @yellowstonebourbon @greenriverdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Tickets are almost sold out for KBF
  • Whiskey House of Kentucky gets a $115 million syndicated credit facility
  • 15 STARS Three Kings Fine-Aged Whiskey
  • Yellowstone Bourbon Limited Edition
  • Green River 1885 Kentucky Straight Bourbon Whiskey
  • @kybourbonfest @ricky_15stars @yellowstonebourbon @greenriverdistillingco
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1321 yes 473 - Moments That Define Modern Bourbon History https://bourbonpursuit.com/2024/08/01/473-moments-that-define-modern-bourbon-history Bourbon has a rich history but if you're drinking bourbon right now, you're not doing it because you just found out that a new category like single barrel was created. There are many moments that have now defined modern bourbon culture that have exponentially grown the category in the past 20 years. In this episode, Ryan, Fred, and myself come with a list of moments that we dive into and give our thoughts on what this meant. Some things we hit on are the high-end releases of Willett and the Antique Collection that spur super enthusiasts, how Maker's made national headlines from a proof change, and how social media has changed the landscape forever. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the future of Bardstown Bourbon Company. What did Four Roses do to help build bourbon? What started the hyper whiskey geek attitude? What special releases changed the landscape of bourbon? How did Brown Forman take Woodford and Old Forester and resurrect the brands? Did the proof debacle from Maker's make a big moment? When did the bourbon media or message boards start making an impact? How did secondary markets on facebook boost the category? Do we feel something like Mad Men was a pivotal moment? Pappygate took national headlines How was Marianne being named the first woman master distillery play a role? What lawsuits defined it? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Aug 2024 09:30:00 -0000 Moments That Define Modern Bourbon History full 1 473 Bourbon Pursuit Bourbon has a rich history but if you're drinking bourbon right now, you're not doing it because you just found out that a new category like single barrel was created. There are many moments that have now defined modern bourbon culture that have exponentially grown the category in the past 20 years. In this episode, Ryan, Fred, and myself come with a list of moments that we dive into and give our thoughts on what this meant. Some things we hit on are the high-end releases of Willett and the Antique Collection that spur super enthusiasts, how Maker's made national headlines from a proof change, and how social media has changed the landscape forever. Bourbon has a rich history but if you're drinking bourbon right now, you're not doing it because you just found out that a new category like single barrel was created. There are many moments that have now defined modern bourbon culture that have exponentially grown the category in the past 20 years. In this episode, Ryan, Fred, and myself come with a list of moments that we dive into and give our thoughts on what this meant. Some things we hit on are the high-end releases of Willett and the Antique Collection that spur super enthusiasts, how Maker's made national headlines from a proof change, and how social media has changed the landscape forever. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the future of Bardstown Bourbon Company. What did Four Roses do to help build bourbon? What started the hyper whiskey geek attitude? What special releases changed the landscape of bourbon? How did Brown Forman take Woodford and Old Forester and resurrect the brands? Did the proof debacle from Maker's make a big moment? When did the bourbon media or message boards start making an impact? How did secondary markets on facebook boost the category? Do we feel something like Mad Men was a pivotal moment? Pappygate took national headlines How was Marianne being named the first woman master distillery play a role? What lawsuits defined it? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about the future of Bardstown Bourbon Company.
  • What did Four Roses do to help build bourbon?
  • What started the hyper whiskey geek attitude?
  • What special releases changed the landscape of bourbon?
  • How did Brown Forman take Woodford and Old Forester and resurrect the brands?
  • Did the proof debacle from Maker's make a big moment?
  • When did the bourbon media or message boards start making an impact?
  • How did secondary markets on facebook boost the category?
  • Do we feel something like Mad Men was a pivotal moment?
  • Pappygate took national headlines
  • How was Marianne being named the first woman master distillery play a role?
  • What lawsuits defined it?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4007 yes Whiskey Quickie: Heaven Hill Grain to Glass Wheated Bourbon Review https://bourbonpursuit.com/2024/07/30/whiskey-quickie-heaven-hill-grain-to-glass-wheated-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Grain to Glass Wheated Bourbon. This 6 year old bourbon is 121 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 Jul 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 6 year old bourbon is 121 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Grain to Glass Wheated Bourbon. This 6 year old bourbon is 121 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 268 no TWiB: A Judge Favors Home Distilling, Austriailians Are Labeling Whiskey as Bourbon, Knob Creek Bourbon x Rye https://bourbonpursuit.com/2024/07/26/twib-a-judge-favors-home-distilling-austriailians-are-labeling-whiskey-as-bourbon-knob-creek-bourbon-x-rye It's This Week in Bourbon for July 26th 2024. A judge in texas agrees that you should be able to distill at home, Austrailia is under fire for labeling some whiskeys as bourbon, and Knob creek releases a bourbon and rye blend.Show Notes: A judge in texas agrees that you should be able to distill at home Australian distillers are misleading consumers by wrongly labelling products as bourbon or whiskey Speyside Bourbon Cooperage will invest $16.85 million to build a new stave mill Larceny announced new packaging Pernod Ricard establishes North American Distillers Buffalo Trace Distillery Paris pop-up shop Extended Stave Warehousing joins KDA Rebel Bourbon sponsorship with the Premier Lacrosse League Penelope’s Straight Rye Whiskey Toasted Series Booker’s The Beam House Batch Knob Creek Bourbon x Rye Buzzard’s Roost bottled-in-bond bourbon Elijah Craig Toasted Rye Jack Daniel Distillery Series Selection #13 @larcenybourbon @buffalotracedistillery @rebelbourbon @penelopebourbon @knobcreek @buzzardsroostwhiskey @elijahcraig @jackdaniels_us Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 Jul 2024 09:30:00 -0000 full 1 Bourbon Pursuit A judge in texas agrees that you should be able to distill at home, Austrailia is under fire for labeling some whiskeys as bourbon, and Knob creek releases a bourbon and rye blend. It's This Week in Bourbon for July 26th 2024. A judge in texas agrees that you should be able to distill at home, Austrailia is under fire for labeling some whiskeys as bourbon, and Knob creek releases a bourbon and rye blend.Show Notes: A judge in texas agrees that you should be able to distill at home Australian distillers are misleading consumers by wrongly labelling products as bourbon or whiskey Speyside Bourbon Cooperage will invest $16.85 million to build a new stave mill Larceny announced new packaging Pernod Ricard establishes North American Distillers Buffalo Trace Distillery Paris pop-up shop Extended Stave Warehousing joins KDA Rebel Bourbon sponsorship with the Premier Lacrosse League Penelope’s Straight Rye Whiskey Toasted Series Booker’s The Beam House Batch Knob Creek Bourbon x Rye Buzzard’s Roost bottled-in-bond bourbon Elijah Craig Toasted Rye Jack Daniel Distillery Series Selection #13 @larcenybourbon @buffalotracedistillery @rebelbourbon @penelopebourbon @knobcreek @buzzardsroostwhiskey @elijahcraig @jackdaniels_us Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • A judge in texas agrees that you should be able to distill at home
  • Australian distillers are misleading consumers by wrongly labelling products as bourbon or whiskey
  • Speyside Bourbon Cooperage will invest $16.85 million to build a new stave mill
  • Larceny announced new packaging
  • Pernod Ricard establishes North American Distillers
  • Buffalo Trace Distillery Paris pop-up shop
  • Extended Stave Warehousing joins KDA
  • Rebel Bourbon sponsorship with the Premier Lacrosse League
  • Penelope’s Straight Rye Whiskey Toasted Series
  • Booker’s The Beam House Batch
  • Knob Creek Bourbon x Rye
  • Buzzard’s Roost bottled-in-bond bourbon
  • Elijah Craig Toasted Rye
  • Jack Daniel Distillery Series Selection #13
  • @larcenybourbon @buffalotracedistillery @rebelbourbon @penelopebourbon @knobcreek @buzzardsroostwhiskey @elijahcraig @jackdaniels_us
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2246 yes 472 - What Is Bourbon's Next Era? on Bourbon Community Roundtable #96 https://bourbonpursuit.com/2024/07/25/472-what-is-bourbons-next-era-on-bourbon-community-roundtable-96 On this roundtable we talk about an article published on Breaking Bourbon and talk about the next era of bourbon. Are finishes over? Is wood experimenting coming next? Or are we looking at beyond the big six? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the types of glasses he uses to drink Are we done with finishes? Are there any left? What is the next era? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Jul 2024 09:30:00 -0000 What Is Bourbon's Next Era? on Bourbon Community Roundtable #96 full 1 472 Bourbon Pursuit On this roundtable we talk about an article published on Breaking Bourbon and talk about the next era of bourbon. Are finishes over? Is wood experimenting coming next? Or are we looking at beyond the big six? On this roundtable we talk about an article published on Breaking Bourbon and talk about the next era of bourbon. Are finishes over? Is wood experimenting coming next? Or are we looking at beyond the big six? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the types of glasses he uses to drink Are we done with finishes? Are there any left? What is the next era? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about the types of glasses he uses to drink
  • Are we done with finishes?
  • Are there any left?
  • What is the next era?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3882 yes Whiskey Quickie: Heaven's Door Exploration Series 1 Bourbon Review https://bourbonpursuit.com/2024/07/23/whiskey-quickie-heavens-door-exploration-series-1-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Heaven's Door Exploration Series 1. This 5 year old finished bourbon is 108 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Jul 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 5 year old finished bourbon is 108 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Heaven's Door Exploration Series 1. This 5 year old finished bourbon is 108 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 249 no Behind The Pursuit: The History of Mellwood Subscribe to Behind The Pursuit: From Bourbon to Brand Our Pursuit Spirits Distillery here on Mellwood Ave sits on hallowed ground, being the original site of the Mellwood Distillery, and later, General Distillers Corporation of Kentucky. The Mellwood Distillery has a rich history dating back to 1865, and with the help of several folks in the industry, we've learned a bit about it and it's various ownership changes over the years. It produced brands like Mellwood Whisky, Kentucky Nectar, Derby Town, and Old Rampart, just to name a few. In today's episode, Kenny discusses the architecture, operations, and historical significance of the distillery, highlighting the importance of preserving and sharing bourbon history as we bring whiskey back to Mellwood Ave. We hit on: The origin of our site at 1700 Mellwood Ave Uncovering the history, maps, & research Mellwood Distillery and it's various labels Preserving and sharing the bourbon history and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 19 Jul 2024 09:30:00 -0000 full 1 Bourbon Pursuit In today's episode, Kenny discusses the architecture, operations, and historical significance of the distillery, highlighting the importance of preserving and sharing bourbon history as we bring whiskey back to Mellwood Ave. Subscribe to Behind The Pursuit: From Bourbon to Brand Our Pursuit Spirits Distillery here on Mellwood Ave sits on hallowed ground, being the original site of the Mellwood Distillery, and later, General Distillers Corporation of Kentucky. The Mellwood Distillery has a rich history dating back to 1865, and with the help of several folks in the industry, we've learned a bit about it and it's various ownership changes over the years. It produced brands like Mellwood Whisky, Kentucky Nectar, Derby Town, and Old Rampart, just to name a few. In today's episode, Kenny discusses the architecture, operations, and historical significance of the distillery, highlighting the importance of preserving and sharing bourbon history as we bring whiskey back to Mellwood Ave. We hit on: The origin of our site at 1700 Mellwood Ave Uncovering the history, maps, & research Mellwood Distillery and it's various labels Preserving and sharing the bourbon history and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

Our Pursuit Spirits Distillery here on Mellwood Ave sits on hallowed ground, being the original site of the Mellwood Distillery, and later, General Distillers Corporation of Kentucky. The Mellwood Distillery has a rich history dating back to 1865, and with the help of several folks in the industry, we've learned a bit about it and it's various ownership changes over the years. It produced brands like Mellwood Whisky, Kentucky Nectar, Derby Town, and Old Rampart, just to name a few. In today's episode, Kenny discusses the architecture, operations, and historical significance of the distillery, highlighting the importance of preserving and sharing bourbon history as we bring whiskey back to Mellwood Ave.

We hit on:

  • The origin of our site at 1700 Mellwood Ave
  • Uncovering the history, maps, & research
  • Mellwood Distillery and it's various labels
  • Preserving and sharing the bourbon history


and much more.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2617 yes 471 - Standing Out In A Crowded Market with Seth Benhaim of Broken Barrel https://bourbonpursuit.com/2024/07/18/471-standing-out-in-a-crowded-market-with-seth-benhaim-of-broken-barrel Starting a whiskey company is no easy task. And making youself stand out from everyone else, it's even harder. There are a handful of companies that supply most of the bourbon we see on the shelves and many of us fall into the trap of buying based off the packaging. However, with this show, we're able to go and find brands who are finding new fans based off their whiskey. Broken Barrel is one of those companies that is forging a new path and finishing their whiskey in such a unique way by rebuilding barrels that we needed to have them on the show. Today we get to talk to Seth Banheim who is the Founder and their Global Brand Manager, Nick Roady about how to stand out in a crowded market. As a brand we have to find new ways to be different and find a way to capture the mindshare of consumers on a whole new level. We also talk about brand education hurdles and how far can you go until you've completely lost a customer. There's a lot to unpack here, especially for those budding whiskey brands who are looking to make a name for themselves. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about eliminating toasted barrels for finishing. What were you doing with a vodka brand and how did it get into whiskey? Where did you see the opportunity to find new types of staves? Do you hate making money? Why was is so important to have a differentiator compared to what has been done already? How does the conversation change when talking to retailers and distributors on being different? What did you learn from Ol Smokey and what they did different? How far can you go before you lose a consumer with brand education? Is there something to a model like yours that can capture consumers of all levels? At what point does differentiation go too far? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Jul 2024 09:30:00 -0000 Standing Out In A Crowded Market with Seth Benhaim of Broken Barrel full 1 471 Bourbon Pursuit Broken Barrel is one of those companies that is forging a new path and finishing their whiskey in such a unique way by rebuilding barrels that we needed to have them on the show. Today we get to talk to Seth Banheim who is the Founder and their Global Brand Manager, Nick Roady about how to stand out in a crowded market. As a brand we have to find new ways to be different and find a way to capture the mindshare of consumers on a whole new level. We also talk about brand education hurdles and how far can you go until you've completely lost a customer. There's a lot to unpack here, especially for those budding whiskey brands who are looking to make a name for themselves. Starting a whiskey company is no easy task. And making youself stand out from everyone else, it's even harder. There are a handful of companies that supply most of the bourbon we see on the shelves and many of us fall into the trap of buying based off the packaging. However, with this show, we're able to go and find brands who are finding new fans based off their whiskey. Broken Barrel is one of those companies that is forging a new path and finishing their whiskey in such a unique way by rebuilding barrels that we needed to have them on the show. Today we get to talk to Seth Banheim who is the Founder and their Global Brand Manager, Nick Roady about how to stand out in a crowded market. As a brand we have to find new ways to be different and find a way to capture the mindshare of consumers on a whole new level. We also talk about brand education hurdles and how far can you go until you've completely lost a customer. There's a lot to unpack here, especially for those budding whiskey brands who are looking to make a name for themselves. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about eliminating toasted barrels for finishing. What were you doing with a vodka brand and how did it get into whiskey? Where did you see the opportunity to find new types of staves? Do you hate making money? Why was is so important to have a differentiator compared to what has been done already? How does the conversation change when talking to retailers and distributors on being different? What did you learn from Ol Smokey and what they did different? How far can you go before you lose a consumer with brand education? Is there something to a model like yours that can capture consumers of all levels? At what point does differentiation go too far? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about eliminating toasted barrels for finishing.
  • What were you doing with a vodka brand and how did it get into whiskey?
  • Where did you see the opportunity to find new types of staves?
  • Do you hate making money?
  • Why was is so important to have a differentiator compared to what has been done already?
  • How does the conversation change when talking to retailers and distributors on being different?
  • What did you learn from Ol Smokey and what they did different?
  • How far can you go before you lose a consumer with brand education?
  • Is there something to a model like yours that can capture consumers of all levels?
  • At what point does differentiation go too far?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3485 yes Whiskey Quickie: World Whiskey Society 10 Year Straight Bourbon Finished in Port Casks Review https://bourbonpursuit.com/2024/07/16/whiskey-quickie-world-whiskey-society-10-year-straight-bourbon-finished-in-port-casks-review On this Whiskey Quickie by Bourbon Pursuit, we review World Whiskey Society 10 Year Straight Bourbon Finished in Port Casks. This 10 year old bourbon is 102 proof and $165 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Jul 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 102 proof and $165 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review World Whiskey Society 10 Year Straight Bourbon Finished in Port Casks. This 10 year old bourbon is 102 proof and $165 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 241 no TWiB: Whiskey House Begins Operations, Hall of Fame To Induct 5 New Members, E. H. Taylor, Jr. Barrel Proof Rye Whiskey https://bourbonpursuit.com/2024/07/12/twib-whiskey-house-begins-operations-hall-of-fame-to-induct-5-new-members-e-h-taylor-jr-barrel-proof-rye-whiskey It's This Week in Bourbon for July 12th 2024. Whiskey House of Kentucky begins operations, Kentucky Bourbon Hall of Fame will induct 5 new members, and Buffalo Trace Distillery announces Colonel E. H. Taylor, Jr. Barrel Proof Rye WhiskeyShow Notes: Bespoken Spirits joins The Kentucky Distillers’ Association Tequila Matchmaker founders raided by Consejo Regulador de Tequila Consumers are filing lawsuits against spirits influencers Whiskey House of Kentucky begins operations Eastern Light Distilling breaks ground Kentucky Bourbon Hall of Fame will induct 5 new members Hidden Barn is releasing a seven-year-old double-barreled bourbon Colonel E. H. Taylor, Jr. Barrel Proof Rye Whiskey Old Forester 117 Series: Rum Finish 15 STARS Triple Cask II Fine-Aged Bourbon Chattanooga Whiskey Bottled in Bond Vintage Series Spring 2020 New Riff Distilling's Headliner special edition @bespokenspirits @tequilamatch @easternlightdistilling @hidden_barn @oldforester @ricky_15stars @chattwhiskey @newriff Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 12 Jul 2024 09:30:00 -0000 full 1 Bourbon Pursuit Whiskey House of Kentucky begins operations, Kentucky Bourbon Hall of Fame will induct 5 new members, and Buffalo Trace Distillery announces Colonel E. H. Taylor, Jr. Barrel Proof Rye Whiskey It's This Week in Bourbon for July 12th 2024. Whiskey House of Kentucky begins operations, Kentucky Bourbon Hall of Fame will induct 5 new members, and Buffalo Trace Distillery announces Colonel E. H. Taylor, Jr. Barrel Proof Rye WhiskeyShow Notes: Bespoken Spirits joins The Kentucky Distillers’ Association Tequila Matchmaker founders raided by Consejo Regulador de Tequila Consumers are filing lawsuits against spirits influencers Whiskey House of Kentucky begins operations Eastern Light Distilling breaks ground Kentucky Bourbon Hall of Fame will induct 5 new members Hidden Barn is releasing a seven-year-old double-barreled bourbon Colonel E. H. Taylor, Jr. Barrel Proof Rye Whiskey Old Forester 117 Series: Rum Finish 15 STARS Triple Cask II Fine-Aged Bourbon Chattanooga Whiskey Bottled in Bond Vintage Series Spring 2020 New Riff Distilling's Headliner special edition @bespokenspirits @tequilamatch @easternlightdistilling @hidden_barn @oldforester @ricky_15stars @chattwhiskey @newriff Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bespoken Spirits joins The Kentucky Distillers’ Association
  • Tequila Matchmaker founders raided by Consejo Regulador de Tequila
  • Consumers are filing lawsuits against spirits influencers
  • Whiskey House of Kentucky begins operations
  • Eastern Light Distilling breaks ground
  • Kentucky Bourbon Hall of Fame will induct 5 new members
  • Hidden Barn is releasing a seven-year-old double-barreled bourbon
  • Colonel E. H. Taylor, Jr. Barrel Proof Rye Whiskey
  • Old Forester 117 Series: Rum Finish
  • 15 STARS Triple Cask II Fine-Aged Bourbon
  • Chattanooga Whiskey Bottled in Bond Vintage Series Spring 2020
  • New Riff Distilling's Headliner special edition
  • @bespokenspirits @tequilamatch @easternlightdistilling @hidden_barn @oldforester @ricky_15stars @chattwhiskey @newriff
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2024 yes 470 - The Complete History and Mystique Behind Blanton's with Dominic Guglielmi, author of Warehouse H https://bourbonpursuit.com/2024/07/11/470-the-complete-history-and-mystique-behind-blantons-with-dominic-guglielmi-author-of-warehouse-h If you're a liquor store owner, there are 3 words you hate to hear, "Got any Blanton's?". For today's modern whiskey consumer, we know about the iconic bottle shape, the collectible letters, and there's a few different expressions. However, Blanton's played a critical role in the history of bourbon and there are a lot of super rare expressions you will never get a chance to see in your lifetime. To tell this history, Dominic Guglielmi who's the author of Warehouse H comes on the show. He has the one of the most renowned collections of Blanton's on the earth and he even refers to himself as the Ultimate Tater. Beyond just collecting the most coveted bottles around, he has taken the knowledge he learned and the complete history of the brand and put it into a fascinating book that will make you respect it's past and what it has done for the current bourbon landscape. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about palletized warehouses. What's your coming of age tale with Blanton's? What was your first rare Blanton's bottle? What's the most limited bottle ever released? Why was Blanton's created as a product? Who owns the brand? Where did the bottle come from? What releases go into different markets? Is the demand as strong internationally vs domestically? Does the price remain at SRP internationally? What are the secondary prices on the most rare bottles of Blanton's? What do you think of today's typical Blanton's releases? Where are the best Blanton's ending up across the world? What is new Blanton's culture like? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Jul 2024 09:30:00 -0000 The Complete History and Mystique Behind Blanton's with Dominic Guglielmi, author of Warehouse H full 1 470 Bourbon Pursuit To tell this history, Dominic Guglielmi who's the author of Warehouse H comes on the show. He has the one of the most renowned collections of Blanton's on the earth and he even refers to himself as the Ultimate Tater. Beyond just collecting the most coveted bottles around, he has taken the knowledge he learned and the complete history of the brand and put it into a fascinating book that will make you respect it's past and what it has done for the current bourbon landscape. If you're a liquor store owner, there are 3 words you hate to hear, "Got any Blanton's?". For today's modern whiskey consumer, we know about the iconic bottle shape, the collectible letters, and there's a few different expressions. However, Blanton's played a critical role in the history of bourbon and there are a lot of super rare expressions you will never get a chance to see in your lifetime. To tell this history, Dominic Guglielmi who's the author of Warehouse H comes on the show. He has the one of the most renowned collections of Blanton's on the earth and he even refers to himself as the Ultimate Tater. Beyond just collecting the most coveted bottles around, he has taken the knowledge he learned and the complete history of the brand and put it into a fascinating book that will make you respect it's past and what it has done for the current bourbon landscape. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about palletized warehouses. What's your coming of age tale with Blanton's? What was your first rare Blanton's bottle? What's the most limited bottle ever released? Why was Blanton's created as a product? Who owns the brand? Where did the bottle come from? What releases go into different markets? Is the demand as strong internationally vs domestically? Does the price remain at SRP internationally? What are the secondary prices on the most rare bottles of Blanton's? What do you think of today's typical Blanton's releases? Where are the best Blanton's ending up across the world? What is new Blanton's culture like? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about palletized warehouses.
  • What's your coming of age tale with Blanton's?
  • What was your first rare Blanton's bottle?
  • What's the most limited bottle ever released?
  • Why was Blanton's created as a product?
  • Who owns the brand?
  • Where did the bottle come from?
  • What releases go into different markets?
  • Is the demand as strong internationally vs domestically?
  • Does the price remain at SRP internationally?
  • What are the secondary prices on the most rare bottles of Blanton's?
  • What do you think of today's typical Blanton's releases?
  • Where are the best Blanton's ending up across the world?
  • What is new Blanton's culture like?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3624 yes Whiskey Quickie: Blackened x Rabbit Hole Bourbon Review https://bourbonpursuit.com/2024/07/09/whiskey-quickie-blackened-x-rabbit-hole-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Blackened x Rabbit Hole Bourbon Finished in Calvados Casks. This non-age stated whiskey is 106.59 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Jul 2024 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 106.59 proof and $150 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Blackened x Rabbit Hole Bourbon Finished in Calvados Casks. This non-age stated whiskey is 106.59 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 295 no Behind The Pursuit: PursuitPalooza Recap 2024 Subscribe to Behind The Pursuit: From Bourbon to Brand Another PursuitPalooza is in the books! Each year, the guys host a unique and immersive experience here in town for their listeners and fans. The event includes distillery tours, barrel picks, tastings, and social gatherings from relationships they’ve built over the years of running the podcast. This year, the event featured visits to Jim Beam, Four Roses, Copper & Kings, and Preservation distilleries. Participants had the opportunity to taste rare and limited-edition whiskies, learn about the distillation process, and connect with fellow bourbon enthusiasts. The event also included a live Q&A podcast recording during a special single barrel selection of Pursuit United Double Oaked. On today’s episode, we recap it all.  Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 Jul 2024 09:30:00 -0000 full 1 Bourbon Pursuit Another PursuitPalooza is in the books! Each year, the guys host a unique and immersive experience here in town for their listeners and fans. On today’s episode, we recap it all. Subscribe to Behind The Pursuit: From Bourbon to Brand Another PursuitPalooza is in the books! Each year, the guys host a unique and immersive experience here in town for their listeners and fans. The event includes distillery tours, barrel picks, tastings, and social gatherings from relationships they’ve built over the years of running the podcast. This year, the event featured visits to Jim Beam, Four Roses, Copper & Kings, and Preservation distilleries. Participants had the opportunity to taste rare and limited-edition whiskies, learn about the distillation process, and connect with fellow bourbon enthusiasts. The event also included a live Q&A podcast recording during a special single barrel selection of Pursuit United Double Oaked. On today’s episode, we recap it all.  Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

Another PursuitPalooza is in the books! Each year, the guys host a unique and immersive experience here in town for their listeners and fans. The event includes distillery tours, barrel picks, tastings, and social gatherings from relationships they’ve built over the years of running the podcast. This year, the event featured visits to Jim Beam, Four Roses, Copper & Kings, and Preservation distilleries. Participants had the opportunity to taste rare and limited-edition whiskies, learn about the distillation process, and connect with fellow bourbon enthusiasts. The event also included a live Q&A podcast recording during a special single barrel selection of Pursuit United Double Oaked. On today’s episode, we recap it all. 

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2522 yes 469 - How to Value A Whiskey Company and Sell It with Kris Bohm of Distillery Now Consulting https://bourbonpursuit.com/2024/07/04/469-how-to-value-a-whiskey-company-and-sell-it-with-kris-bohm-of-distillery-now-consulting Every year there is a distillery that catches the headlines because they have sold for hundred of millions of dollars. Sounds like a dream for many but to make that dream become a reality, you'll have to know how to value your distillery. For that reason I've invited Kris Bohm on the show. He's the founder of Distillery Now Consulting where he helps folks buy, sell, and install distillery equipment, but he's also found himself in the midst of multiple merger and acquisition conversations. He joins the show to talk about how to value a distillery in the case someone like Diageo or a private equity firm comes knocking. We talk about case sale volumes, the value of aging whiskey in barrels, equipment, brand recognition, and where the trajectory growth curve comes into play. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the rise of AI and being a writer. What made you want to get into distilling as a teenager? What's the difference in distilling alcohol vs ethanol? Why would a client choose pot vs column? How do you gauge consumer demand and look at sales for calculating value? What does the pool of buyers look like? What is the threshold of a case volume to start the discussion? What's the value in the brand vs the equipment and production? Beyond physical assets, what other factors play into a valuation? How are barrels valued? What's the process for selling a business? Any value in having current distribution? What are roadblocks that often kill deals? Does it matter if case volume happens in the market or at the tasting room? If you can't afford Vendome, where do your point people? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Jul 2024 09:30:00 -0000 How to Value A Whiskey Company and Sell It with Kris Bohm of Distillery Now Consulting full 1 469 Bourbon Pursuit He's the founder of Distillery Now Consulting where he helps folks buy, sell, and install distillery equipment, but he's also found himself in the midst of multiple merger and acquisition conversations. He joins the show to talk about how to value a distillery in the case someone like Diageo or a private equity firm comes knocking. We talk about case sale volumes, the value of aging whiskey in barrels, equipment, brand recognition, and where the trajectory growth curve comes into play. Every year there is a distillery that catches the headlines because they have sold for hundred of millions of dollars. Sounds like a dream for many but to make that dream become a reality, you'll have to know how to value your distillery. For that reason I've invited Kris Bohm on the show. He's the founder of Distillery Now Consulting where he helps folks buy, sell, and install distillery equipment, but he's also found himself in the midst of multiple merger and acquisition conversations. He joins the show to talk about how to value a distillery in the case someone like Diageo or a private equity firm comes knocking. We talk about case sale volumes, the value of aging whiskey in barrels, equipment, brand recognition, and where the trajectory growth curve comes into play. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the rise of AI and being a writer. What made you want to get into distilling as a teenager? What's the difference in distilling alcohol vs ethanol? Why would a client choose pot vs column? How do you gauge consumer demand and look at sales for calculating value? What does the pool of buyers look like? What is the threshold of a case volume to start the discussion? What's the value in the brand vs the equipment and production? Beyond physical assets, what other factors play into a valuation? How are barrels valued? What's the process for selling a business? Any value in having current distribution? What are roadblocks that often kill deals? Does it matter if case volume happens in the market or at the tasting room? If you can't afford Vendome, where do your point people? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Every year there is a distillery that catches the headlines because they have sold for hundred of millions of dollars. Sounds like a dream for many but to make that dream become a reality, you'll have to know how to value your distillery. For that reason I've invited Kris Bohm on the show. He's the founder of Distillery Now Consulting where he helps folks buy, sell, and install distillery equipment, but he's also found himself in the midst of multiple merger and acquisition conversations. He joins the show to talk about how to value a distillery in the case someone like Diageo or a private equity firm comes knocking. We talk about case sale volumes, the value of aging whiskey in barrels, equipment, brand recognition, and where the trajectory growth curve comes into play.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the rise of AI and being a writer.
  • What made you want to get into distilling as a teenager?
  • What's the difference in distilling alcohol vs ethanol?
  • Why would a client choose pot vs column?
  • How do you gauge consumer demand and look at sales for calculating value?
  • What does the pool of buyers look like?
  • What is the threshold of a case volume to start the discussion?
  • What's the value in the brand vs the equipment and production?
  • Beyond physical assets, what other factors play into a valuation?
  • How are barrels valued?
  • What's the process for selling a business?
  • Any value in having current distribution?
  • What are roadblocks that often kill deals?
  • Does it matter if case volume happens in the market or at the tasting room?
  • If you can't afford Vendome, where do your point people?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3454 yes Whiskey Quickie: High West Bottled in Bond Rye Whiskey Review https://bourbonpursuit.com/2024/07/02/whiskey-quickie-high-west-bottled-in-bond-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review High West Bottled in Bond Rye Whiskey. This 4 year old rye whiskey is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 Jul 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 4 year old rye whiskey is 100 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review High West Bottled in Bond Rye Whiskey. This 4 year old rye whiskey is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 278 no TWiB: Kentucky Bourbon Trail Is Getting A New Look, Justin's House of Bourbon is Back, Heaven Hill Grain to Glass https://bourbonpursuit.com/2024/06/28/twib-kentucky-bourbon-trail-is-getting-a-new-look-justins-house-of-bourbon-is-back-heaven-hill-grain-to-glass It's This Week in Bourbon for June 28th 2024. The world-famous Kentucky Bourbon Trail tour is getting a bold new look. Justin's House of Bourbon is back with unicorns on the shelf. Heaven Hill Distillery announced today the highly-anticipated launch of Heaven Hill Grain to Glass.Show Notes: Kentucky Bourbon Trail tour is getting a bold new look Four Roses will fix a labeling mistake on Father's Day bottles Justin's House of Bourbon is back with unicorns on the shelf Milam & Greene Whiskey has 2 new releases Rolling Fork The Wheated Cask Wonder Michter’s Distillery will be releasing its Legacy Series Remus Babe Ruth Reserve Old Potrero Toasted Barrel Whiskey Wyoming Whiskey Independence Rock Heaven Hill Grain to Glass @kentuckybourbontrail @fourrosesbourbon @houseofbourbonky @milamandgreenewhiskey @rollingforkrum @michterswhiskey @wyomingwhiskey @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 28 Jun 2024 09:30:00 -0000 full 1 Bourbon Pursuit The world-famous Kentucky Bourbon Trail tour is getting a bold new look. Justin's House of Bourbon is back with unicorns on the shelf. Heaven Hill Distillery announced today the highly-anticipated launch of Heaven Hill Grain to Glass. It's This Week in Bourbon for June 28th 2024. The world-famous Kentucky Bourbon Trail tour is getting a bold new look. Justin's House of Bourbon is back with unicorns on the shelf. Heaven Hill Distillery announced today the highly-anticipated launch of Heaven Hill Grain to Glass.Show Notes: Kentucky Bourbon Trail tour is getting a bold new look Four Roses will fix a labeling mistake on Father's Day bottles Justin's House of Bourbon is back with unicorns on the shelf Milam & Greene Whiskey has 2 new releases Rolling Fork The Wheated Cask Wonder Michter’s Distillery will be releasing its Legacy Series Remus Babe Ruth Reserve Old Potrero Toasted Barrel Whiskey Wyoming Whiskey Independence Rock Heaven Hill Grain to Glass @kentuckybourbontrail @fourrosesbourbon @houseofbourbonky @milamandgreenewhiskey @rollingforkrum @michterswhiskey @wyomingwhiskey @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Kentucky Bourbon Trail tour is getting a bold new look
  • Four Roses will fix a labeling mistake on Father's Day bottles
  • Justin's House of Bourbon is back with unicorns on the shelf
  • Milam & Greene Whiskey has 2 new releases
  • Rolling Fork The Wheated Cask Wonder
  • Michter’s Distillery will be releasing its Legacy Series
  • Remus Babe Ruth Reserve
  • Old Potrero Toasted Barrel Whiskey
  • Wyoming Whiskey Independence Rock
  • Heaven Hill Grain to Glass
  • @kentuckybourbontrail @fourrosesbourbon @houseofbourbonky @milamandgreenewhiskey @rollingforkrum @michterswhiskey @wyomingwhiskey @heavenhilldistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2512 yes 468 - Updates On KY Tourism and How The Game Has Been Elevated on Bourbon Community Roundtable #95 https://bourbonpursuit.com/2024/06/27/468-updates-on-ky-tourism-and-how-the-game-has-been-elevated-on-bourbon-community-roundtable-95 On this roundtable we talk about the updates to the Kentucky Bourbon Trail with a rebrand and what updates are happening. We discuss how everyone has to change from the standard distillery tour to something more immersive. Then we wrap up the show talking about our hidden gems when you visit Kentucky. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Evan Williams Single Barrel leaving and coming back. What has changed with tourism in KY? What are your favorite hidden gems? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Jun 2024 09:30:00 -0000 Updates On KY Tourism and How The Game Has Been Elevated on Bourbon Community Roundtable #95 full 1 468 Bourbon Pursuit On this roundtable we talk about the updates to the Kentucky Bourbon Trail with a rebrand and what updates are happening. We discuss how everyone has to change from the standard distillery tour to something more immersive. Then we wrap up the show talking about our hidden gems when you visit Kentucky. On this roundtable we talk about the updates to the Kentucky Bourbon Trail with a rebrand and what updates are happening. We discuss how everyone has to change from the standard distillery tour to something more immersive. Then we wrap up the show talking about our hidden gems when you visit Kentucky. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Evan Williams Single Barrel leaving and coming back. What has changed with tourism in KY? What are your favorite hidden gems? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about Evan Williams Single Barrel leaving and coming back.
  • What has changed with tourism in KY?
  • What are your favorite hidden gems?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3965 yes Whiskey Quickie: Highline Triple Rye Whiskey Review https://bourbonpursuit.com/2024/06/25/whiskey-quickie-highline-triple-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Highline Triple Rye. This 5-10 year old rye whiskey is 97 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Jun 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 5-10 year old rye whiskey is 97 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Highline Triple Rye. This 5-10 year old rye whiskey is 97 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 254 no TWiB: What's better Kentucky or Tennessee Bourbon?, Penelope Re-releases Rose Cask, Maker's Mark Wood Finishing Series https://bourbonpursuit.com/2024/06/21/twib-whats-better-kentucky-or-tennessee-bourbon-penelope-re-releases-rose-cask-makers-mark-wood-finishing-series It's This Week in Bourbon for June 21st 2024. Hard Truth adds Moonshiner’s Experience, Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon?, Maker's Mark announced the latest in its Wood Finishing Series.Show Notes: Hard Truth adds Moonshiner’s Experience Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon? Penelope re-releases their Rose cask Silverbelly Whiskey Batch #4 entitled I'd Love You All Over Again Russell’s Reserve 15 Year Old Wyoming Whiskey Outryder Straight American Whiskey Maker's Mark announced the latest in its Wood Finishing Series @hardtruthspirits @heavensdoorwhiskey @penelopebourbon @silverbellywhiskey @russellsreservebourbon @wyomningwhiskey @makersmark Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 21 Jun 2024 09:30:00 -0000 full 1 Bourbon Pursuit Hard Truth adds Moonshiner’s Experience, Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon?, Maker's Mark announced the latest in its Wood Finishing Series. It's This Week in Bourbon for June 21st 2024. Hard Truth adds Moonshiner’s Experience, Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon?, Maker's Mark announced the latest in its Wood Finishing Series.Show Notes: Hard Truth adds Moonshiner’s Experience Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon? Penelope re-releases their Rose cask Silverbelly Whiskey Batch #4 entitled I'd Love You All Over Again Russell’s Reserve 15 Year Old Wyoming Whiskey Outryder Straight American Whiskey Maker's Mark announced the latest in its Wood Finishing Series @hardtruthspirits @heavensdoorwhiskey @penelopebourbon @silverbellywhiskey @russellsreservebourbon @wyomningwhiskey @makersmark Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Hard Truth adds Moonshiner’s Experience
  • Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon?
  • Penelope re-releases their Rose cask
  • Silverbelly Whiskey Batch #4 entitled I'd Love You All Over Again
  • Russell’s Reserve 15 Year Old
  • Wyoming Whiskey Outryder Straight American Whiskey
  • Maker's Mark announced the latest in its Wood Finishing Series
  • @hardtruthspirits @heavensdoorwhiskey @penelopebourbon @silverbellywhiskey @russellsreservebourbon @wyomningwhiskey @makersmark
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1642 yes 467 - From Gift Shop to GameDay: The Disrupted Journey of RD1 Bourbon with Barry Brinegar https://bourbonpursuit.com/2024/06/20/467-from-gift-shop-to-gameday-the-disrupted-journey-of-rd1-bourbon-with-barry-brinegar I remember the first time I saw a bottle of WM Tarr. I didn't know much about it except that is was from a company in Lexington and there was well-known football coach supporting the brand. Fast forward a few months and that bottle disappeared from the shelves and was replaced with a new brand called RD1 and it specialized in finished bourbon whiskeys. To help share more of this story, we've invited Barry Brinegar on the show. Barry is a Co-Founder and National Brand Ambassador and gives us the scoop on how their business plan that was only going to focus on gift shop sales got completely disrupted by covid and they had to look at new ways of doing business. We talk about their mission as a company and how they are taking a modern approach to whiskey to find new customers and how a that football coach I talked about landed them a premier placement on ESPN's college football gameday coverage. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Maker's Mark and the proof change. How did you get started in the whiskey industry? How did you get connected with Mark Stoops? Why release WM Tarr? How did you adapt when covid shut down your business plan? What is the goal of how you are trying to be different? Did your cutover happen overnight and was the plan to switch over already in place? Why go with a modern brand vs traditional? How did you land on your core four products? How involved is Mark Stoops with the brand? Why have so much transparency when it comes to the wood finishing process? Why did you use amburana? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Jun 2024 09:30:00 -0000 From Gift Shop to GameDay: The Disrupted Journey of RD1 Bourbon with Barry Brinegar full 1 467 Bourbon Pursuit To help share more of this story, we've invited Barry Brinegar on the show. Barry is a Co-Founder and National Brand Ambassador and gives us the scoop on how their business plan that was only going to focus on gift shop sales got completely disrupted by covid and they had to look at new ways of doing business. We talk about their mission as a company and how they are taking a modern approach to whiskey to find new customers and how a that football coach I talked about landed them a premier placement on ESPN's college football gameday coverage. I remember the first time I saw a bottle of WM Tarr. I didn't know much about it except that is was from a company in Lexington and there was well-known football coach supporting the brand. Fast forward a few months and that bottle disappeared from the shelves and was replaced with a new brand called RD1 and it specialized in finished bourbon whiskeys. To help share more of this story, we've invited Barry Brinegar on the show. Barry is a Co-Founder and National Brand Ambassador and gives us the scoop on how their business plan that was only going to focus on gift shop sales got completely disrupted by covid and they had to look at new ways of doing business. We talk about their mission as a company and how they are taking a modern approach to whiskey to find new customers and how a that football coach I talked about landed them a premier placement on ESPN's college football gameday coverage. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Maker's Mark and the proof change. How did you get started in the whiskey industry? How did you get connected with Mark Stoops? Why release WM Tarr? How did you adapt when covid shut down your business plan? What is the goal of how you are trying to be different? Did your cutover happen overnight and was the plan to switch over already in place? Why go with a modern brand vs traditional? How did you land on your core four products? How involved is Mark Stoops with the brand? Why have so much transparency when it comes to the wood finishing process? Why did you use amburana? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices I remember the first time I saw a bottle of WM Tarr. I didn't know much about it except that is was from a company in Lexington and there was well-known football coach supporting the brand. Fast forward a few months and that bottle disappeared from the shelves and was replaced with a new brand called RD1 and it specialized in finished bourbon whiskeys. To help share more of this story, we've invited Barry Brinegar on the show. Barry is a Co-Founder and National Brand Ambassador and gives us the scoop on how their business plan that was only going to focus on gift shop sales got completely disrupted by covid and they had to look at new ways of doing business. We talk about their mission as a company and how they are taking a modern approach to whiskey to find new customers and how a that football coach I talked about landed them a premier placement on ESPN's college football gameday coverage.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about Maker's Mark and the proof change.
  • How did you get started in the whiskey industry?
  • How did you get connected with Mark Stoops?
  • Why release WM Tarr?
  • How did you adapt when covid shut down your business plan?
  • What is the goal of how you are trying to be different?
  • Did your cutover happen overnight and was the plan to switch over already in place?
  • Why go with a modern brand vs traditional?
  • How did you land on your core four products?
  • How involved is Mark Stoops with the brand?
  • Why have so much transparency when it comes to the wood finishing process?
  • Why did you use amburana?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3413 yes Whiskey Quickie: Puncher's Chance The Unified Belt Whiskey Review https://bourbonpursuit.com/2024/06/18/whiskey-quickie-punchers-chance-the-unified-belt-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Puncher's Chance The Unified Belt. This non-age stated whiskey is 96 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 Jun 2024 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 96 proof and $150 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Puncher's Chance The Unified Belt. This non-age stated whiskey is 96 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 350 yes TWiB: Jim Beam Has New Visitor Experiences, Widow Jane Releases Baby Jane, Angel's Envy Cask Strength Bottled in Bond https://bourbonpursuit.com/2024/06/14/twib-jim-beam-has-new-visitor-experiences-widow-jane-releases-baby-jane-angels-envy-cask-strength-bottled-in-bond It's This Week in Bourbon for June 13th 2024. James B. Beam Distilling Co. announces several new visitor experiences, Widow Jane releases Baby Jane, and Angel's Envy releases a Cask Strength Bottled in Bond non finished bourbon.Show Notes: Nancy Fraley talks cigar blend fact checks Whiskey & Wealth Club absolved of accusations James B. Beam Distilling Co. announces several new visitor experiences Widow Jane releases Baby Jane Blue Run Flight Series II Old Forester President's Choice Woodford Reserve Father's Day Angel's Envy releases a Cask Strength Bottled in Bond non finished bourbon @nancyfraley @beamdistilling @widowjane @bluerunspirits @oldforester @woodfordreserve @angelsenvy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Jun 2024 09:30:00 -0000 full 1 Bourbon Pursuit James B. Beam Distilling Co. announces several new visitor experiences, Widow Jane releases Baby Jane, and Angel's Envy releases a Cask Strength Bottled in Bond non finished bourbon. It's This Week in Bourbon for June 13th 2024. James B. Beam Distilling Co. announces several new visitor experiences, Widow Jane releases Baby Jane, and Angel's Envy releases a Cask Strength Bottled in Bond non finished bourbon.Show Notes: Nancy Fraley talks cigar blend fact checks Whiskey & Wealth Club absolved of accusations James B. Beam Distilling Co. announces several new visitor experiences Widow Jane releases Baby Jane Blue Run Flight Series II Old Forester President's Choice Woodford Reserve Father's Day Angel's Envy releases a Cask Strength Bottled in Bond non finished bourbon @nancyfraley @beamdistilling @widowjane @bluerunspirits @oldforester @woodfordreserve @angelsenvy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Nancy Fraley talks cigar blend fact checks
  • Whiskey & Wealth Club absolved of accusations
  • James B. Beam Distilling Co. announces several new visitor experiences
  • Widow Jane releases Baby Jane
  • Blue Run Flight Series II
  • Old Forester President's Choice
  • Woodford Reserve Father's Day
  • Angel's Envy releases a Cask Strength Bottled in Bond non finished bourbon
  • @nancyfraley @beamdistilling @widowjane @bluerunspirits @oldforester @woodfordreserve @angelsenvy
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1923 yes 466 - What's The Impact Of Stave Seasoning and Char? with Andrew Wiehebrink of Independent Stave Company https://bourbonpursuit.com/2024/06/13/466-whats-the-impact-of-stave-seasoning-and-char-with-andrew-wiehebrink-of-independent-stave-company The barrel is where the magic happens and it takes years for your whiskey to achieve it's optimal flavor. Most of us are familiar with the standard american white oak barrel with a char 4. Yet, there are hundreds, if not, thousands of combinations that go into creating a barrel from the wood species, stave seasoning, char, toasting and how it ages based on location in a geography or a floor in a warehouse. There's one guy that does all this research and that's Andrew Wiehebrink from Independent Stave. This is his third time on the show and this time he brings different aging experiments for us to taste through. We taste the same whiskey from different levels of a warehouse and even the same american single malt aged in texas and scotland. We also dive into the state of the barrel shortage, our shared distain of amburana, the shift to char 1, and what new innovations are coming from the barrel and oak alternative market. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about will today's bottles be a new dusty. Talk about what stave seasoning does for the whiskey Why does Kentucky have more extraction than Texas? What does elevation from levels on a warehouse do to the aging process? How often do you revisit experiments? Does the mashbill make a difference to your experiments? Would American Single Malt make more sense to use new vs used barrels? What did the location differences for American Single Malt experiments make? Has the barrel shortage been resolved? Do you research the human element and what consumers are looking for in taste? What do you think of Amburana and exotic wood species? How are you smoking barrels? Why is Char 1 creating a darker whiskey and are there diminishing returns? Does pot vs column still play a role? Where are oak alternatives heading? How do you design a barrel correctly for double oaking? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Jun 2024 09:30:00 -0000 What's The Impact Of Stave Seasoning and Char? with Andrew Wiehebrink of Independent Stave Company full 1 466 Bourbon Pursuit There's one guy that does all this research and that's Andrew Wiehebrink from Independent Stave. This is his third time on the show and this time he brings different aging experiments for us to taste through. We taste the same whiskey from different levels of a warehouse and even the same american single malt aged in texas and scotland. We also dive into the state of the barrel shortage, our shared distain of amburana, the shift to char 1, and what new innovations are coming from the barrel and oak alternative market. The barrel is where the magic happens and it takes years for your whiskey to achieve it's optimal flavor. Most of us are familiar with the standard american white oak barrel with a char 4. Yet, there are hundreds, if not, thousands of combinations that go into creating a barrel from the wood species, stave seasoning, char, toasting and how it ages based on location in a geography or a floor in a warehouse. There's one guy that does all this research and that's Andrew Wiehebrink from Independent Stave. This is his third time on the show and this time he brings different aging experiments for us to taste through. We taste the same whiskey from different levels of a warehouse and even the same american single malt aged in texas and scotland. We also dive into the state of the barrel shortage, our shared distain of amburana, the shift to char 1, and what new innovations are coming from the barrel and oak alternative market. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about will today's bottles be a new dusty. Talk about what stave seasoning does for the whiskey Why does Kentucky have more extraction than Texas? What does elevation from levels on a warehouse do to the aging process? How often do you revisit experiments? Does the mashbill make a difference to your experiments? Would American Single Malt make more sense to use new vs used barrels? What did the location differences for American Single Malt experiments make? Has the barrel shortage been resolved? Do you research the human element and what consumers are looking for in taste? What do you think of Amburana and exotic wood species? How are you smoking barrels? Why is Char 1 creating a darker whiskey and are there diminishing returns? Does pot vs column still play a role? Where are oak alternatives heading? How do you design a barrel correctly for double oaking? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The barrel is where the magic happens and it takes years for your whiskey to achieve it's optimal flavor. Most of us are familiar with the standard american white oak barrel with a char 4. Yet, there are hundreds, if not, thousands of combinations that go into creating a barrel from the wood species, stave seasoning, char, toasting and how it ages based on location in a geography or a floor in a warehouse. There's one guy that does all this research and that's Andrew Wiehebrink from Independent Stave. This is his third time on the show and this time he brings different aging experiments for us to taste through. We taste the same whiskey from different levels of a warehouse and even the same american single malt aged in texas and scotland. We also dive into the state of the barrel shortage, our shared distain of amburana, the shift to char 1, and what new innovations are coming from the barrel and oak alternative market.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about will today's bottles be a new dusty.
  • Talk about what stave seasoning does for the whiskey
  • Why does Kentucky have more extraction than Texas?
  • What does elevation from levels on a warehouse do to the aging process?
  • How often do you revisit experiments?
  • Does the mashbill make a difference to your experiments?
  • Would American Single Malt make more sense to use new vs used barrels?
  • What did the location differences for American Single Malt experiments make?
  • Has the barrel shortage been resolved?
  • Do you research the human element and what consumers are looking for in taste?
  • What do you think of Amburana and exotic wood species?
  • How are you smoking barrels?
  • Why is Char 1 creating a darker whiskey and are there diminishing returns?
  • Does pot vs column still play a role?
  • Where are oak alternatives heading?
  • How do you design a barrel correctly for double oaking?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4020 yes Whiskey Quickie: Hayner Path of Totality Bourbon Review https://bourbonpursuit.com/2024/06/11/whiskey-quickie-hayner-path-of-totality-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Hayner Path of Totality Bourbon. This 10 year old bourbon is 100 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 Jun 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 100 proof and $90 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Hayner Path of Totality Bourbon. This 10 year old bourbon is 100 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 266 no TWiB: New Bourbon Auction Record Has Been Set, Chicken Cock's New Home Called Circa 1856, Green River Launches Full Proof https://bourbonpursuit.com/2024/06/07/twib-new-bourbon-auction-record-has-been-set-chicken-cocks-new-home-called-circa-1856-green-river-launches-full-proof It's This Week in Bourbon for June 7th 2024. A new record for the highest price bourbon bottle ever sold at auction, Chicken Cock Whiskey has announced the grand opening of its brand home, Circa 1856, and Green River Launches Full Proof Kentucky Straight Bourbon Whiskey.Show Notes: Breaking Bourbon turns 10 Camp Runamok for 2024 H.K. Young Bourbon Co launch Peg Leg Porker Spirits blending and bottling facility Ross and Squibb Distillery announced enhancements to their barrel program Tennessee Alcoholic Beverage Commission (TABC) fines 5 retailers for illegal shipping Diageo vs W.J. Deutsch & Sons is over Chicken Cock Whiskey has announced Circa 1856 RECORD BREAKING SALE Curry’s Gentleman’s Cut is releasing a 15-year-old straight bourbon whiskey branded Player Exclusive Heaven Hill B524 of Elijah Craig and Larceny Knob Creek 10 Year Old Kentucky Straight Rye Whiskey Bear Fight Kentucky Reserve Frank August partners with Jane Bowie and Denny Potter Rebel 10-Year Single Barrel Bourbon Buckner’s 17 Lost Lantern is release nine whiskies Barrell Bourbon Batch 036 FEW Smashing Pumpkins Bourbon Green River Full Proof Kentucky Straight Bourbon @breakingbourbon @camp_runamok @h.@k.@youngbourbonco @peglegporker @rossandsquibb @chickencockwhiskey @unicorn_auction @stephencurry30 @heavenhillbrands @elijahcraig @larcenybourbon @knobcreek @bearfightwhiskey @thefrankaugust @rebelbourbon @augustakydistillery @lostlanternwhiskey @barrellbourbon @fewspirits @smashingpumpkins @greenriverdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 07 Jun 2024 09:30:00 -0000 full 1 Bourbon Pursuit A new record for the highest price bourbon bottle ever sold at auction, Chicken Cock Whiskey has announced the grand opening of its brand home, Circa 1856, and Green River Launches Full Proof Kentucky Straight Bourbon Whiskey. It's This Week in Bourbon for June 7th 2024. A new record for the highest price bourbon bottle ever sold at auction, Chicken Cock Whiskey has announced the grand opening of its brand home, Circa 1856, and Green River Launches Full Proof Kentucky Straight Bourbon Whiskey.Show Notes: Breaking Bourbon turns 10 Camp Runamok for 2024 H.K. Young Bourbon Co launch Peg Leg Porker Spirits blending and bottling facility Ross and Squibb Distillery announced enhancements to their barrel program Tennessee Alcoholic Beverage Commission (TABC) fines 5 retailers for illegal shipping Diageo vs W.J. Deutsch & Sons is over Chicken Cock Whiskey has announced Circa 1856 RECORD BREAKING SALE Curry’s Gentleman’s Cut is releasing a 15-year-old straight bourbon whiskey branded Player Exclusive Heaven Hill B524 of Elijah Craig and Larceny Knob Creek 10 Year Old Kentucky Straight Rye Whiskey Bear Fight Kentucky Reserve Frank August partners with Jane Bowie and Denny Potter Rebel 10-Year Single Barrel Bourbon Buckner’s 17 Lost Lantern is release nine whiskies Barrell Bourbon Batch 036 FEW Smashing Pumpkins Bourbon Green River Full Proof Kentucky Straight Bourbon @breakingbourbon @camp_runamok @h.@k.@youngbourbonco @peglegporker @rossandsquibb @chickencockwhiskey @unicorn_auction @stephencurry30 @heavenhillbrands @elijahcraig @larcenybourbon @knobcreek @bearfightwhiskey @thefrankaugust @rebelbourbon @augustakydistillery @lostlanternwhiskey @barrellbourbon @fewspirits @smashingpumpkins @greenriverdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Breaking Bourbon turns 10
  • Camp Runamok for 2024
  • H.K. Young Bourbon Co launch
  • Peg Leg Porker Spirits blending and bottling facility
  • Ross and Squibb Distillery announced enhancements to their barrel program
  • Tennessee Alcoholic Beverage Commission (TABC) fines 5 retailers for illegal shipping
  • Diageo vs W.J. Deutsch & Sons is over
  • Chicken Cock Whiskey has announced Circa 1856
  • RECORD BREAKING SALE
  • Curry’s Gentleman’s Cut is releasing a 15-year-old straight bourbon whiskey branded Player Exclusive
  • Heaven Hill B524 of Elijah Craig and Larceny
  • Knob Creek 10 Year Old Kentucky Straight Rye Whiskey
  • Bear Fight Kentucky Reserve
  • Frank August partners with Jane Bowie and Denny Potter
  • Rebel 10-Year Single Barrel Bourbon
  • Buckner’s 17
  • Lost Lantern is release nine whiskies
  • Barrell Bourbon Batch 036
  • FEW Smashing Pumpkins Bourbon
  • Green River Full Proof Kentucky Straight Bourbon
  • @breakingbourbon @camp_runamok @h.@k.@youngbourbonco @peglegporker @rossandsquibb @chickencockwhiskey @unicorn_auction @stephencurry30 @heavenhillbrands @elijahcraig @larcenybourbon @knobcreek @bearfightwhiskey @thefrankaugust @rebelbourbon @augustakydistillery @lostlanternwhiskey @barrellbourbon @fewspirits @smashingpumpkins @greenriverdistillingco
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3005 yes 465 - Crafting An Authentic Celebrity Whiskey with Ari Sussman of Whiskey JYPSI https://bourbonpursuit.com/2024/06/06/465-crafting-an-authentic-celebrity-whiskey-with-ari-sussman-of-whiskey-jypsi Most of us scoff at celebrity whiskey because let's be honest, most celebrities don't care as much about the product as they do sales. But on a past whiskey quickie we reviewed Whiskey JYPSI and that one changed our mind. It wasn't until we started diving into it that we discovered Ari Sussman. He's a whiskey maker for many brands like Whiskey JYPSI, Three Chord, and Mammoth Distilling, but his history with spirits will fascinate you. He's truly a student of the art where he spent years overseas bartending, discovered vintage cocktail books, and was an integral part of the first ever university distilling program at Michigan State. We talk to Ari about his past and then dive into the Whiskey JYPSI brand and how Eric Church and himself are trying to change the face of celebrity booze. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about finding better bourbon in the Netherlands. How did you get to this point in your career? What old school cocktails and liqueurs fascinated you? Were you trying to use the University of Michigan distilling program to innovate new things? Can you talk about blending 50ml bottles? What brands did you help build? Why would a company want to ghost blend? How did you get hooked up with Whiskey JYPSI? Why is this celebrity brand different than others? How have you added in Canadian whiskey and light whiskey into a blend? What do you feel is more innovative in world whiskey that's not happening in American whiskey? Why are you trying to be different in this celebrity world? Why JYPSI? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Jun 2024 09:30:00 -0000 Crafting An Authentic Celebrity Whiskey with Ari Sussman of Whiskey JYPSI full 1 465 Bourbon Pursuit It wasn't until we started diving into it that we discovered Ari Sussman. He's a whiskey maker for many brands like Whiskey JYPSI, Three Chord, and Mammoth Distilling, but his history with spirits will fascinate you. He's truly a student of the art where he spent years overseas bartending, discovered vintage cocktail books, and was an integral part of the first ever university distilling program at Michigan State. We talk to Ari about his past and then dive into the Whiskey JYPSI brand and how Eric Church and himself are trying to change the face of celebrity booze. Most of us scoff at celebrity whiskey because let's be honest, most celebrities don't care as much about the product as they do sales. But on a past whiskey quickie we reviewed Whiskey JYPSI and that one changed our mind. It wasn't until we started diving into it that we discovered Ari Sussman. He's a whiskey maker for many brands like Whiskey JYPSI, Three Chord, and Mammoth Distilling, but his history with spirits will fascinate you. He's truly a student of the art where he spent years overseas bartending, discovered vintage cocktail books, and was an integral part of the first ever university distilling program at Michigan State. We talk to Ari about his past and then dive into the Whiskey JYPSI brand and how Eric Church and himself are trying to change the face of celebrity booze. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about finding better bourbon in the Netherlands. How did you get to this point in your career? What old school cocktails and liqueurs fascinated you? Were you trying to use the University of Michigan distilling program to innovate new things? Can you talk about blending 50ml bottles? What brands did you help build? Why would a company want to ghost blend? How did you get hooked up with Whiskey JYPSI? Why is this celebrity brand different than others? How have you added in Canadian whiskey and light whiskey into a blend? What do you feel is more innovative in world whiskey that's not happening in American whiskey? Why are you trying to be different in this celebrity world? Why JYPSI? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Most of us scoff at celebrity whiskey because let's be honest, most celebrities don't care as much about the product as they do sales. But on a past whiskey quickie we reviewed Whiskey JYPSI and that one changed our mind. It wasn't until we started diving into it that we discovered Ari Sussman. He's a whiskey maker for many brands like Whiskey JYPSI, Three Chord, and Mammoth Distilling, but his history with spirits will fascinate you. He's truly a student of the art where he spent years overseas bartending, discovered vintage cocktail books, and was an integral part of the first ever university distilling program at Michigan State. We talk to Ari about his past and then dive into the Whiskey JYPSI brand and how Eric Church and himself are trying to change the face of celebrity booze.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about finding better bourbon in the Netherlands.
  • How did you get to this point in your career?
  • What old school cocktails and liqueurs fascinated you?
  • Were you trying to use the University of Michigan distilling program to innovate new things?
  • Can you talk about blending 50ml bottles?
  • What brands did you help build?
  • Why would a company want to ghost blend?
  • How did you get hooked up with Whiskey JYPSI?
  • Why is this celebrity brand different than others?
  • How have you added in Canadian whiskey and light whiskey into a blend?
  • What do you feel is more innovative in world whiskey that's not happening in American whiskey?
  • Why are you trying to be different in this celebrity world?
  • Why JYPSI?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4187 yes Whiskey Quickie: Town Branch Straight Rye Whiskey Review https://bourbonpursuit.com/2024/06/04/whiskey-quickie-town-branch-straight-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Town Branch Straight Rye Whiskey. This non-age stated rye whiskey is 100 proof and $55 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 Jun 2024 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye whiskey is 100 proof and $55 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Town Branch Straight Rye Whiskey. This non-age stated rye whiskey is 100 proof and $55 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 263 no Behind The Pursuit: Will People Get Tired of Kentucky Bourbon? Subscribe to Behind The Pursuit: From Bourbon to Brand Will consumers become tired of Kentucky bourbon? With the rise of non-Kentucky brands gaining recognition for their quality whiskey, Kentucky bourbon still holds a strong position in the market due to its long-established reputation and consumer perception of safety and acceptance.  While Kentucky will likely continue to hold the cache of consumer preferences, today we debate whether consumers will move past the big six Kentucky brands, or Kentucky in general, and latch on or explore other options. We'd love to hear from you on this! We hit on: Non-Kentucky brands like Ben Holladay, JT Meleck, Still Austin and Frey Ranch gaining recognition for their quality whiskey. Kentucky bourbon still holds a strong position in the market due to its long-established reputation and consumer perception of safety and acceptance Consumers may be hesitant to move past the big six Kentucky brands due to familiarity and brand recognition The cache of Kentucky will likely continue due to marketing and consumer preferences Are there Kentucky Bourbons being made that are still riding the 'Kentucky Badge of Honor' that aren't very good? As a blender, why does Kentucky matter as a point of inclusion if that isn’t a focus of the product (or even on the label)? and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 31 May 2024 09:30:00 -0000 full 1 Bourbon Pursuit Will consumers become tired of Kentucky bourbon? With the rise of non-Kentucky brands gaining recognition for their quality whiskey, Kentucky bourbon still holds a strong position in the market due to its long-established reputation and consumer perception of safety and acceptance. Subscribe to Behind The Pursuit: From Bourbon to Brand Will consumers become tired of Kentucky bourbon? With the rise of non-Kentucky brands gaining recognition for their quality whiskey, Kentucky bourbon still holds a strong position in the market due to its long-established reputation and consumer perception of safety and acceptance.  While Kentucky will likely continue to hold the cache of consumer preferences, today we debate whether consumers will move past the big six Kentucky brands, or Kentucky in general, and latch on or explore other options. We'd love to hear from you on this! We hit on: Non-Kentucky brands like Ben Holladay, JT Meleck, Still Austin and Frey Ranch gaining recognition for their quality whiskey. Kentucky bourbon still holds a strong position in the market due to its long-established reputation and consumer perception of safety and acceptance Consumers may be hesitant to move past the big six Kentucky brands due to familiarity and brand recognition The cache of Kentucky will likely continue due to marketing and consumer preferences Are there Kentucky Bourbons being made that are still riding the 'Kentucky Badge of Honor' that aren't very good? As a blender, why does Kentucky matter as a point of inclusion if that isn’t a focus of the product (or even on the label)? and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

Will consumers become tired of Kentucky bourbon? With the rise of non-Kentucky brands gaining recognition for their quality whiskey, Kentucky bourbon still holds a strong position in the market due to its long-established reputation and consumer perception of safety and acceptance. 

While Kentucky will likely continue to hold the cache of consumer preferences, today we debate whether consumers will move past the big six Kentucky brands, or Kentucky in general, and latch on or explore other options. We'd love to hear from you on this!

We hit on:

  • Non-Kentucky brands like Ben Holladay, JT Meleck, Still Austin and Frey Ranch gaining recognition for their quality whiskey.
  • Kentucky bourbon still holds a strong position in the market due to its long-established reputation and consumer perception of safety and acceptance
  • Consumers may be hesitant to move past the big six Kentucky brands due to familiarity and brand recognition
  • The cache of Kentucky will likely continue due to marketing and consumer preferences
  • Are there Kentucky Bourbons being made that are still riding the 'Kentucky Badge of Honor' that aren't very good?
  • As a blender, why does Kentucky matter as a point of inclusion if that isn’t a focus of the product (or even on the label)?


and much more.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2346 yes 464 - Have We Eclipsed the Bourbon Peak? on Bourbon Community Roundtable #94 https://bourbonpursuit.com/2024/05/30/464-have-we-eclipsed-the-bourbon-peak-on-bourbon-community-roundtable-94 We're back with Bourbon Community Roundtable #94 and this one takes a single subject but it spins off into another. 2024 has seen the decline in whiskey sales and 2025 forecasts don't look much better. So have we finally eclipsed the peak of bourbon? A few years ago, there was a flourishing secondary market, droves of new people getting into the hobby, more options on the shelf, and massive expansions from all the big player. We've talked about this being a side-effect of the COVID boom but we also saw american whiskey get into more gimmicks and inflated prices. But we all still need the category to grow, so what's it going to take to reinvigorate more people to get into bourbon? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about documentaries on other spirits. Have we eclipsed the bourbon peak? What can be done to make it just as popular again? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 May 2024 09:30:00 -0000 Have We Eclipsed the Bourbon Peak? on Bourbon Community Roundtable #94 full 1 464 Bourbon Pursuit So have we finally eclipsed the peak of bourbon? A few years ago, there was a flourishing secondary market, droves of new people getting into the hobby, more options on the shelf, and massive expansions from all the big player. We've talked about this being a side-effect of the COVID boom but we also saw american whiskey get into more gimmicks and inflated prices. But we all still need the category to grow, so what's it going to take to reinvigorate more people to get into bourbon? We're back with Bourbon Community Roundtable #94 and this one takes a single subject but it spins off into another. 2024 has seen the decline in whiskey sales and 2025 forecasts don't look much better. So have we finally eclipsed the peak of bourbon? A few years ago, there was a flourishing secondary market, droves of new people getting into the hobby, more options on the shelf, and massive expansions from all the big player. We've talked about this being a side-effect of the COVID boom but we also saw american whiskey get into more gimmicks and inflated prices. But we all still need the category to grow, so what's it going to take to reinvigorate more people to get into bourbon? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about documentaries on other spirits. Have we eclipsed the bourbon peak? What can be done to make it just as popular again? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We're back with Bourbon Community Roundtable #94 and this one takes a single subject but it spins off into another. 2024 has seen the decline in whiskey sales and 2025 forecasts don't look much better. So have we finally eclipsed the peak of bourbon? A few years ago, there was a flourishing secondary market, droves of new people getting into the hobby, more options on the shelf, and massive expansions from all the big player. We've talked about this being a side-effect of the COVID boom but we also saw american whiskey get into more gimmicks and inflated prices. But we all still need the category to grow, so what's it going to take to reinvigorate more people to get into bourbon?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about documentaries on other spirits.
  • Have we eclipsed the bourbon peak?
  • What can be done to make it just as popular again?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3183 yes Whiskey Quickie: High Bank Distillery Whiskey War Double Double Review https://bourbonpursuit.com/2024/05/28/whiskey-quickie-high-bank-distillery-whiskey-war-double-double-review On this Whiskey Quickie by Bourbon Pursuit, we review High Bank Distillery Whiskey War Double Double. This 5 year old whiskey is 116 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 May 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 5 year old whiskey is 116 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review High Bank Distillery Whiskey War Double Double. This 5 year old whiskey is 116 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 274 no TWiB: Ozempic Investigates Its Effect on Drinking, Woodford Reserve Toasted Bourbon, Beam 20 Year Bardstown Collection https://bourbonpursuit.com/2024/05/24/twib-ozempic-investigates-its-effect-on-drinking-woodford-reserve-toasted-bourbon-beam-20-year-bardstown-collection It's This Week in Bourbon for May 24th 2024. The maker of Ozempic is investigating its effect on desire to drink alcohol. Woodford Reserve releases Toasted Bourbon, and the oldest Beam bourbon ever bottled will be an astounding 20 years old.Show Notes: Howler Head continues as the Official Flavored Whiskey of UFC The maker of Ozempic is investigating its effect on desire to drink alcohol US government dietary guidelines may say that there is no safe level of alcohol consumption Uncle Nearest acquires Square One Organic Spirits Burton James Uniquely American Whiskey Single Barrel Selection – Wheated Bourbon Woodford Reserve releases Toasted Bourbon The oldest Beam bourbon ever bottled will be an astounding 20 years old @howlerheadwhiskey @ufc @unclenearest @squareoneorganicspirits @burtonjameswhiskey @woodfordreserve @beamdistilling @jimbeamofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 24 May 2024 09:30:00 -0000 full 1 Bourbon Pursuit The maker of Ozempic is investigating its effect on desire to drink alcohol. Woodford Reserve releases Toasted Bourbon, and the oldest Beam bourbon ever bottled will be an astounding 20 years old. It's This Week in Bourbon for May 24th 2024. The maker of Ozempic is investigating its effect on desire to drink alcohol. Woodford Reserve releases Toasted Bourbon, and the oldest Beam bourbon ever bottled will be an astounding 20 years old.Show Notes: Howler Head continues as the Official Flavored Whiskey of UFC The maker of Ozempic is investigating its effect on desire to drink alcohol US government dietary guidelines may say that there is no safe level of alcohol consumption Uncle Nearest acquires Square One Organic Spirits Burton James Uniquely American Whiskey Single Barrel Selection – Wheated Bourbon Woodford Reserve releases Toasted Bourbon The oldest Beam bourbon ever bottled will be an astounding 20 years old @howlerheadwhiskey @ufc @unclenearest @squareoneorganicspirits @burtonjameswhiskey @woodfordreserve @beamdistilling @jimbeamofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Howler Head continues as the Official Flavored Whiskey of UFC
  • The maker of Ozempic is investigating its effect on desire to drink alcohol
  • US government dietary guidelines may say that there is no safe level of alcohol consumption
  • Uncle Nearest acquires Square One Organic Spirits
  • Burton James Uniquely American Whiskey Single Barrel Selection – Wheated Bourbon
  • Woodford Reserve releases Toasted Bourbon
  • The oldest Beam bourbon ever bottled will be an astounding 20 years old
  • @howlerheadwhiskey @ufc @unclenearest @squareoneorganicspirits @burtonjameswhiskey @woodfordreserve @beamdistilling @jimbeamofficial
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1468 yes 463 - Expanding Whiskey Riot Festivals to a City Near You with Bobby Finan https://bourbonpursuit.com/2024/05/23/463-expanding-whiskey-riot-festivals-to-a-city-near-you-with-bobby-finan Many of us make pivots in our career. I had my own where I had really was focused on networking in tech early on but then after I did my first presentation to a room of 500 people, I discovered I really liked it and found a new role in technical marketing. Our guest has a similar story where he wanted to get into distilling, made a successful gin brand then tried to build a whiskey brand, but realized how hard it was and thought, how can I get more people to try our products? And that's how Whiskey Riot was born. Bobby Finan is the Founder and Organizer of Whiskey Riot Festivals across the country and we get into his past of getting into the distilling business and how he took on personal debt to hold his position at his first company and launch Whiskey Riot simultaneously. Now Whiskey Riot is expanding to more cities so if you're looking for a new event to attend, put this one on your list. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about distilleries creating music halls. Before there was a festival, you had your own brand and forged your way into spirits early on. When you wanted to start a distillery did you have a business plan? What was it about your Tommy Rotter gin that really took off? Why didn't your whiskey business ever take off? Did you think you could make people come to you instead of going out to stores? How were you funding Whiskey Riot? What was your return on investment for a typical event? How do you evaluate a city for a new festival? Why would a legacy brand vs a new brand want to go to whiskey fest? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 May 2024 09:30:00 -0000 Expanding Whiskey Riot Festivals to a City Near You with Bobby Finan full 1 463 Bourbon Pursuit Bobby Finan is the Founder and Organizer of Whiskey Riot Festivals across the country and we get into his past of getting into the distilling business and how he took on personal debt to hold his position at his first company and launch Whiskey Riot simultaneously. Now Whiskey Riot is expanding to more cities so if you're looking for a new event to attend, put this one on your list. Many of us make pivots in our career. I had my own where I had really was focused on networking in tech early on but then after I did my first presentation to a room of 500 people, I discovered I really liked it and found a new role in technical marketing. Our guest has a similar story where he wanted to get into distilling, made a successful gin brand then tried to build a whiskey brand, but realized how hard it was and thought, how can I get more people to try our products? And that's how Whiskey Riot was born. Bobby Finan is the Founder and Organizer of Whiskey Riot Festivals across the country and we get into his past of getting into the distilling business and how he took on personal debt to hold his position at his first company and launch Whiskey Riot simultaneously. Now Whiskey Riot is expanding to more cities so if you're looking for a new event to attend, put this one on your list. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about distilleries creating music halls. Before there was a festival, you had your own brand and forged your way into spirits early on. When you wanted to start a distillery did you have a business plan? What was it about your Tommy Rotter gin that really took off? Why didn't your whiskey business ever take off? Did you think you could make people come to you instead of going out to stores? How were you funding Whiskey Riot? What was your return on investment for a typical event? How do you evaluate a city for a new festival? Why would a legacy brand vs a new brand want to go to whiskey fest? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Many of us make pivots in our career. I had my own where I had really was focused on networking in tech early on but then after I did my first presentation to a room of 500 people, I discovered I really liked it and found a new role in technical marketing. Our guest has a similar story where he wanted to get into distilling, made a successful gin brand then tried to build a whiskey brand, but realized how hard it was and thought, how can I get more people to try our products? And that's how Whiskey Riot was born. Bobby Finan is the Founder and Organizer of Whiskey Riot Festivals across the country and we get into his past of getting into the distilling business and how he took on personal debt to hold his position at his first company and launch Whiskey Riot simultaneously. Now Whiskey Riot is expanding to more cities so if you're looking for a new event to attend, put this one on your list.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about distilleries creating music halls.
  • Before there was a festival, you had your own brand and forged your way into spirits early on.
  • When you wanted to start a distillery did you have a business plan?
  • What was it about your Tommy Rotter gin that really took off?
  • Why didn't your whiskey business ever take off?
  • Did you think you could make people come to you instead of going out to stores?
  • How were you funding Whiskey Riot?
  • What was your return on investment for a typical event?
  • How do you evaluate a city for a new festival?
  • Why would a legacy brand vs a new brand want to go to whiskey fest?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3718 yes Whiskey Quickie: Bernheim Barrel Proof Wheat Whiskey Batch A224 Review https://bourbonpursuit.com/2024/05/21/whiskey-quickie-bernheim-barrel-proof-wheat-whiskey-batch-a224-review On this Whiskey Quickie by Bourbon Pursuit, we review Bernheim Barrel Proof Wheat Whiskey Batch A224. This 7-9 year old whiskey is 125 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 May 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 7-9 year old whiskey is 125 proof and $65 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Bernheim Barrel Proof Wheat Whiskey Batch A224. This 7-9 year old whiskey is 125 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 270 no TWiB: Four Roses Has Two New Bourbon Mash Bills, Ol’ New Riff, Bardstown Bourbon Company Amrut Collaboration https://bourbonpursuit.com/2024/05/17/twib-four-roses-has-two-new-bourbon-mash-bills-ol-new-riff-bardstown-bourbon-company-amrut-collaboration It's This Week in Bourbon for May 17th 2024. Four Roses introduces two new bourbon mash bills, New Riff Distilling has announced the dual release of Ol’ New Riff, and Bardstown Bourbon Company’s award-winning Collaborative Series will debut The Amrut Collaborative Series.Show Notes: Chet Zoeller passes away at 83 years old Alex Castle joins Augusta Distillery as Master Distiller Four Roses introduces two new bourbon mash bills Oregon Department of Justice wrapped up Nelson Brothers Honey Cask Finish Spring 2024 edition of Old Fitzgerald 15 STARS Vino de Naranja Whiskey JYPSI Legacy Batch 002 The Alchemist Kentucky Senator Bourbon 5th Release Michter's 10 Year Kentucky Straight Rye Weller Millennium Ol’ New Riff Milam & Greene Bottled in Bond Frey Ranch Wheat Whiskey Single Barrel RD1 Spirits wood-finished bourbon flight Little Book Chapter 8 Path Not Taken Oak & Eden Bourbon and Amburana Bardstown Bourbon Company The Amrut Collaborative Series @fourrosesbourbon @augusta_distiller @augustakydistillery @nelsonsgreenbrier @heavenhillbrands @whiskeyhypsi @michterswhiskey @kentuckysenatorbourbon @newriff @milamandgreene @freyranchdistillery @rd1spirits @beamgeneration8 @oakandeden @bardstownbourbonco @amrutmalt Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 May 2024 09:30:00 -0000 full 1 Bourbon Pursuit Four Roses introduces two new bourbon mash bills, New Riff Distilling has announced the dual release of Ol’ New Riff, and Bardstown Bourbon Company’s award-winning Collaborative Series will debut The Amrut Collaborative Series. It's This Week in Bourbon for May 17th 2024. Four Roses introduces two new bourbon mash bills, New Riff Distilling has announced the dual release of Ol’ New Riff, and Bardstown Bourbon Company’s award-winning Collaborative Series will debut The Amrut Collaborative Series.Show Notes: Chet Zoeller passes away at 83 years old Alex Castle joins Augusta Distillery as Master Distiller Four Roses introduces two new bourbon mash bills Oregon Department of Justice wrapped up Nelson Brothers Honey Cask Finish Spring 2024 edition of Old Fitzgerald 15 STARS Vino de Naranja Whiskey JYPSI Legacy Batch 002 The Alchemist Kentucky Senator Bourbon 5th Release Michter's 10 Year Kentucky Straight Rye Weller Millennium Ol’ New Riff Milam & Greene Bottled in Bond Frey Ranch Wheat Whiskey Single Barrel RD1 Spirits wood-finished bourbon flight Little Book Chapter 8 Path Not Taken Oak & Eden Bourbon and Amburana Bardstown Bourbon Company The Amrut Collaborative Series @fourrosesbourbon @augusta_distiller @augustakydistillery @nelsonsgreenbrier @heavenhillbrands @whiskeyhypsi @michterswhiskey @kentuckysenatorbourbon @newriff @milamandgreene @freyranchdistillery @rd1spirits @beamgeneration8 @oakandeden @bardstownbourbonco @amrutmalt Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Chet Zoeller passes away at 83 years old
  • Alex Castle joins Augusta Distillery as Master Distiller
  • Four Roses introduces two new bourbon mash bills
  • Oregon Department of Justice wrapped up
  • Nelson Brothers Honey Cask Finish
  • Spring 2024 edition of Old Fitzgerald
  • 15 STARS Vino de Naranja
  • Whiskey JYPSI Legacy Batch 002 The Alchemist
  • Kentucky Senator Bourbon 5th Release
  • Michter's 10 Year Kentucky Straight Rye
  • Weller Millennium
  • Ol’ New Riff
  • Milam & Greene Bottled in Bond
  • Frey Ranch Wheat Whiskey Single Barrel
  • RD1 Spirits wood-finished bourbon flight
  • Little Book Chapter 8 Path Not Taken
  • Oak & Eden Bourbon and Amburana
  • Bardstown Bourbon Company The Amrut Collaborative Series
  • @fourrosesbourbon @augusta_distiller @augustakydistillery @nelsonsgreenbrier @heavenhillbrands @whiskeyhypsi @michterswhiskey @kentuckysenatorbourbon @newriff @milamandgreene @freyranchdistillery @rd1spirits @beamgeneration8 @oakandeden @bardstownbourbonco @amrutmalt
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2410 yes 462 - The Unheralded Life of a Dad with Jim Gaffigan of Fathertime Bourbon https://bourbonpursuit.com/2024/05/16/462-the-unheralded-life-of-a-dad-with-jim-gaffigan-of-fathertime-bourbon If you can recall your childhood, you probably remember your Dad being there but you may never have appreciated the life lessons you were taught until you got much older. And when you have kids, maybe that's the reason you start drinking bourbon. Both of these are reasons our guest today decided to call his brand Fathertime Bourbon. Jim Gaffigan needs no introduction because we've all laughed at his jokes throughout the years. Family life is a facet of his standup, and food obviously, but Jim loves to say the things we're all thinking and it's what has made him so successful in his comedic career. Jim Gaffigan joins the show to talk about how he made the switch from beer to bourbon and what drew him in to becoming a bourbon connoisseur or as he likes to call it, a professional alcoholic. From there we dive into his new brand of Fathertime Bourbon and what it meant to incorporate generations of his family and his comedic focus into the story and design. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about proofing whiskey and adding water at home. Can you recall a good college story with Stu Pollard? What made you want to go down the path of being a professional alcoholic? Did you find any correlation between picking barrels and your comedic routines? Did you have the natural progression from mixing to neat? Did you try and buy the rarest stuff right away or look for everyday items? How is bourbon perceived in your circles? Were there anything obvious or strange about bourbon that you discovered? Are you finding yourself traveling to whiskey bars now? How involved were you with the bottle design? What tips do you have for signing bottles and not letting your hands get tired? How did you script the social media launch for the brand? What easter eggs did you hide in the label? Is there a statement or impact you want to make with this brand? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 May 2024 09:30:00 -0000 The Unheralded Life of a Dad with Jim Gaffigan of Fathertime Bourbon full 1 462 Bourbon Pursuit Jim Gaffigan needs no introduction because we've all laughed at his jokes throughout the years. Family life is a facet of his standup, and food obviously, but Jim loves to say the things we're all thinking and it's what has made him so successful in his comedic career. Jim Gaffigan joins the show to talk about how he made the switch from beer to bourbon and what drew him in to becoming a bourbon connoisseur or as he likes to call it, a professional alcoholic. From there we dive into his new brand of Fathertime Bourbon and what it meant to incorporate generations of his family and his comedic focus into the story and design. If you can recall your childhood, you probably remember your Dad being there but you may never have appreciated the life lessons you were taught until you got much older. And when you have kids, maybe that's the reason you start drinking bourbon. Both of these are reasons our guest today decided to call his brand Fathertime Bourbon. Jim Gaffigan needs no introduction because we've all laughed at his jokes throughout the years. Family life is a facet of his standup, and food obviously, but Jim loves to say the things we're all thinking and it's what has made him so successful in his comedic career. Jim Gaffigan joins the show to talk about how he made the switch from beer to bourbon and what drew him in to becoming a bourbon connoisseur or as he likes to call it, a professional alcoholic. From there we dive into his new brand of Fathertime Bourbon and what it meant to incorporate generations of his family and his comedic focus into the story and design. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about proofing whiskey and adding water at home. Can you recall a good college story with Stu Pollard? What made you want to go down the path of being a professional alcoholic? Did you find any correlation between picking barrels and your comedic routines? Did you have the natural progression from mixing to neat? Did you try and buy the rarest stuff right away or look for everyday items? How is bourbon perceived in your circles? Were there anything obvious or strange about bourbon that you discovered? Are you finding yourself traveling to whiskey bars now? How involved were you with the bottle design? What tips do you have for signing bottles and not letting your hands get tired? How did you script the social media launch for the brand? What easter eggs did you hide in the label? Is there a statement or impact you want to make with this brand? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices If you can recall your childhood, you probably remember your Dad being there but you may never have appreciated the life lessons you were taught until you got much older. And when you have kids, maybe that's the reason you start drinking bourbon. Both of these are reasons our guest today decided to call his brand Fathertime Bourbon. Jim Gaffigan needs no introduction because we've all laughed at his jokes throughout the years. Family life is a facet of his standup, and food obviously, but Jim loves to say the things we're all thinking and it's what has made him so successful in his comedic career. Jim Gaffigan joins the show to talk about how he made the switch from beer to bourbon and what drew him in to becoming a bourbon connoisseur or as he likes to call it, a professional alcoholic. From there we dive into his new brand of Fathertime Bourbon and what it meant to incorporate generations of his family and his comedic focus into the story and design.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about proofing whiskey and adding water at home.
  • Can you recall a good college story with Stu Pollard?
  • What made you want to go down the path of being a professional alcoholic?
  • Did you find any correlation between picking barrels and your comedic routines?
  • Did you have the natural progression from mixing to neat?
  • Did you try and buy the rarest stuff right away or look for everyday items?
  • How is bourbon perceived in your circles?
  • Were there anything obvious or strange about bourbon that you discovered?
  • Are you finding yourself traveling to whiskey bars now?
  • How involved were you with the bottle design?
  • What tips do you have for signing bottles and not letting your hands get tired?
  • How did you script the social media launch for the brand?
  • What easter eggs did you hide in the label?
  • Is there a statement or impact you want to make with this brand?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3721 yes Whiskey Quickie: Whiskey JYPSI Explorer Bourbon Review https://bourbonpursuit.com/2024/05/14/whiskey-quickie-whiskey-jypsi-explorer-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Whiskey JYPSI Explorer. This 6 year old bourbon is 103 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 May 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 6 year old bourbon is 103 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Whiskey JYPSI Explorer. This 6 year old bourbon is 103 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Whiskey JYPSI Explorer. This 6 year old bourbon is 103 proof and $70 MSRP. Let us know what you think. Cheers!


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 303 no TWiB: Wild Turkey VIsitor Center is Open, Maker's Mark x TravisMathew New Golf Shoes, Prairie, American Solera, and Pursuit New Beer https://bourbonpursuit.com/2024/05/10/twib-wild-turkey-visitor-center-is-open-makers-mark-x-travismathew-new-golf-shoes-prairie-american-solera-and-pursuit-new-beer It's This Week in Bourbon for May 10th 2024. Wild Turkey is back open for visitors, Maker's Mark and TravisMathew collab on new golf gear. Prairie, American Solera, and Pursuit drop Not Subtle.Show Notes: WhiskeyLand S01 May 14th AARP pours Jammin' at Jeptha Creed Distillery Wild Turkey is back open for visitors Man fired a gun outside Buffalo Trace Distillery Derby Day Party at Hartman's Distilling Co Guilty plea from one of the original indicted nine suspects from Pappygate Maker's Mark and TravisMathew collab on new golf gear Stephen B. Beam Tasting Lodge George Dickel bottled-in-bond 12 year Liberty Pole Spirits Old Monongahela Full Proof Rye Whiskey Stonestreet Kentucky Straight Bourbon Founder's Edition Templeton Midnight Rye Prairie Artisan Ales, American Solera, and Pursuit Spirits drop a 3 Way Beer Collab called Not Subtle @whiskeylandtv @jepthacreed @wildturkey @buffalotracedistillery @hartmans_distilling @makersmark @travismathew @stephen.@beam.@7 @georgedickel @yellowstonebourbon @libertypolespirits @stonestreetwhiskey @templetondistillery @prairieales @pursuitspirits @americansolera Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 May 2024 09:30:00 -0000 full 1 Bourbon Pursuit Wild Turkey is back open for visitors, Maker's Mark and TravisMathew collab on new golf gear. Prairie, American Solera, and Pursuit drop Not Subtle. It's This Week in Bourbon for May 10th 2024. Wild Turkey is back open for visitors, Maker's Mark and TravisMathew collab on new golf gear. Prairie, American Solera, and Pursuit drop Not Subtle.Show Notes: WhiskeyLand S01 May 14th AARP pours Jammin' at Jeptha Creed Distillery Wild Turkey is back open for visitors Man fired a gun outside Buffalo Trace Distillery Derby Day Party at Hartman's Distilling Co Guilty plea from one of the original indicted nine suspects from Pappygate Maker's Mark and TravisMathew collab on new golf gear Stephen B. Beam Tasting Lodge George Dickel bottled-in-bond 12 year Liberty Pole Spirits Old Monongahela Full Proof Rye Whiskey Stonestreet Kentucky Straight Bourbon Founder's Edition Templeton Midnight Rye Prairie Artisan Ales, American Solera, and Pursuit Spirits drop a 3 Way Beer Collab called Not Subtle @whiskeylandtv @jepthacreed @wildturkey @buffalotracedistillery @hartmans_distilling @makersmark @travismathew @stephen.@beam.@7 @georgedickel @yellowstonebourbon @libertypolespirits @stonestreetwhiskey @templetondistillery @prairieales @pursuitspirits @americansolera Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • WhiskeyLand S01 May 14th
  • AARP pours
  • Jammin' at Jeptha Creed Distillery
  • Wild Turkey is back open for visitors
  • Man fired a gun outside Buffalo Trace Distillery
  • Derby Day Party at Hartman's Distilling Co
  • Guilty plea from one of the original indicted nine suspects from Pappygate
  • Maker's Mark and TravisMathew collab on new golf gear
  • Stephen B. Beam Tasting Lodge
  • George Dickel bottled-in-bond 12 year
  • Liberty Pole Spirits Old Monongahela Full Proof Rye Whiskey
  • Stonestreet Kentucky Straight Bourbon Founder's Edition
  • Templeton Midnight Rye
  • Prairie Artisan Ales, American Solera, and Pursuit Spirits drop a 3 Way Beer Collab called Not Subtle
  • @whiskeylandtv @jepthacreed @wildturkey @buffalotracedistillery @hartmans_distilling @makersmark @travismathew @stephen.@beam.@7 @georgedickel @yellowstonebourbon @libertypolespirits @stonestreetwhiskey @templetondistillery @prairieales @pursuitspirits @americansolera
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1859 yes 461 - A Famous Name In Bourbon Takes on Rum with Turner Wathen of Rolling Fork https://bourbonpursuit.com/2024/05/09/461-a-famous-name-in-bourbon-takes-on-rum-with-turner-wathan-of-rolling-fork We've had the very cool opportunity to have lots of famous names on this show, and today we get to hear the story of another brand that has been in bourbon for a very long time. In fact, in this episode you get a chance to hear from someone who's family once owned the Old Grandad label. Turner Wathen has a deep family lineage rooted in bourbon, and that originally piqued my interest because I used to own a bottle of Wathen's bourbon. Turner dives deep into his family history and how when he wanted to get into the whiskey business, he couldn't even use his family name. Turner shares his wild decision in 2014 by analyzing the whiskey market and feeling there is too much saturation so he dove into rum. But not just any rum, but he set himself on a mission to become the upmost recognizable independent bottler of amazing, high age stated rum, that is now Rolling Fork Spirits Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about NDPs and bottled in bond. Can you give a background into how you found out your name was famous in bourbon? At what point did you decide to revive the family legacy? Are you still balancing your day job with all this? When did you decide that bourbon was crowded and looked at other spirits? Why is sorghum a bad grain to use? How important is it to find rum with no additives and why is that important? Was Fortuitous Union a mistake or the on purpose? Why was there a legal battle for Fortuitous Union? How much of an educational hurdle did you have to overcome? When did you switch from the Fortuitous Union brand back to a rum focus? Any reason why you haven't worked with any American rum producers? What is going on with all the rum taxes? Are we looking at the rare days of rum that would be equivalent to Van Winkle or early Jeffersons? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 May 2024 09:30:00 -0000 A Famous Name In Bourbon Takes on Rum with Turner Wathen of Rolling Fork full 1 461 Bourbon Pursuit Turner Wathen has a deep family lineage rooted in bourbon, and that originally piqued my interest because I used to own a bottle of Wathen's bourbon. Turner dives deep into his family history and how when he wanted to get into the whiskey business, he couldn't even use his family name. Turner shares his wild decision in 2014 by analyzing the whiskey market and feeling there is too much saturation so he dove into rum. But not just any rum, but he set himself on a mission to become the upmost recognizable independent bottler of amazing, high age stated rum, that is now Rolling Fork Spirits We've had the very cool opportunity to have lots of famous names on this show, and today we get to hear the story of another brand that has been in bourbon for a very long time. In fact, in this episode you get a chance to hear from someone who's family once owned the Old Grandad label. Turner Wathen has a deep family lineage rooted in bourbon, and that originally piqued my interest because I used to own a bottle of Wathen's bourbon. Turner dives deep into his family history and how when he wanted to get into the whiskey business, he couldn't even use his family name. Turner shares his wild decision in 2014 by analyzing the whiskey market and feeling there is too much saturation so he dove into rum. But not just any rum, but he set himself on a mission to become the upmost recognizable independent bottler of amazing, high age stated rum, that is now Rolling Fork Spirits Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about NDPs and bottled in bond. Can you give a background into how you found out your name was famous in bourbon? At what point did you decide to revive the family legacy? Are you still balancing your day job with all this? When did you decide that bourbon was crowded and looked at other spirits? Why is sorghum a bad grain to use? How important is it to find rum with no additives and why is that important? Was Fortuitous Union a mistake or the on purpose? Why was there a legal battle for Fortuitous Union? How much of an educational hurdle did you have to overcome? When did you switch from the Fortuitous Union brand back to a rum focus? Any reason why you haven't worked with any American rum producers? What is going on with all the rum taxes? Are we looking at the rare days of rum that would be equivalent to Van Winkle or early Jeffersons? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We've had the very cool opportunity to have lots of famous names on this show, and today we get to hear the story of another brand that has been in bourbon for a very long time. In fact, in this episode you get a chance to hear from someone who's family once owned the Old Grandad label. Turner Wathen has a deep family lineage rooted in bourbon, and that originally piqued my interest because I used to own a bottle of Wathen's bourbon. Turner dives deep into his family history and how when he wanted to get into the whiskey business, he couldn't even use his family name. Turner shares his wild decision in 2014 by analyzing the whiskey market and feeling there is too much saturation so he dove into rum. But not just any rum, but he set himself on a mission to become the upmost recognizable independent bottler of amazing, high age stated rum, that is now Rolling Fork Spirits


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about NDPs and bottled in bond.
  • Can you give a background into how you found out your name was famous in bourbon?
  • At what point did you decide to revive the family legacy?
  • Are you still balancing your day job with all this?
  • When did you decide that bourbon was crowded and looked at other spirits?
  • Why is sorghum a bad grain to use?
  • How important is it to find rum with no additives and why is that important?
  • Was Fortuitous Union a mistake or the on purpose?
  • Why was there a legal battle for Fortuitous Union?
  • How much of an educational hurdle did you have to overcome?
  • When did you switch from the Fortuitous Union brand back to a rum focus?
  • Any reason why you haven't worked with any American rum producers?
  • What is going on with all the rum taxes?
  • Are we looking at the rare days of rum that would be equivalent to Van Winkle or early Jeffersons?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3918 yes Whiskey Quickie: JT Meleck Distillers Louisiana Rice Whiskey Review https://bourbonpursuit.com/2024/05/07/whiskey-quickie-jt-meleck-distillers-louisiana-rice-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review JT Meleck Distillers Louisiana Rice Whiskey. This 4 year old whiskey is 96 proof and $45 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 May 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 4 year old whiskey is 96 proof and $45 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review JT Meleck Distillers Louisiana Rice Whiskey. This 4 year old whiskey is 96 proof and $45 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 292 no TWiB: Beam Suntory is Now Suntory Global Spirits, Blue Note Bourbon and Major League Pickleball, Whiskeyland Season 1 Premiers on May 14th https://bourbonpursuit.com/2024/05/03/twib-beam-suntory-is-now-suntory-global-spirits-blue-note-bourbon-and-major-league-pickleball-whiskeyland-season-1-premiers-on-may-14th It's This Week in Bourbon for May 4th 2024. Beam Suntory is now Suntory Global Spirits, Blue Note Bourbon has announced a multi-year partnership as the official bourbon of Major League Pickleball, and Whiskeyland Season 1 premiers on May 14th.Show Notes: Beam Suntory is now Suntory Global Spirits Blue Note Bourbon has announced a multi-year partnership as the official bourbon of Major League Pickleball Bulleit launches Don't Trash Glass Elijah Craig's Official Bourbon Cocktail of the 2024 PGA Championship at Valhalla, The Elijah Craig Mulligan Whiskeyland Season 1 premiers on May 14th @suntoryglobalspirits @bluenotebourbon @majorleaguepb @bulleit @elijahcraig @pgatour @whiskeylandtv Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 May 2024 09:30:00 -0000 full 1 Bourbon Pursuit Beam Suntory is now Suntory Global Spirits, Blue Note Bourbon has announced a multi-year partnership as the official bourbon of Major League Pickleball, and Whiskeyland Season 1 premiers on May 14th. It's This Week in Bourbon for May 4th 2024. Beam Suntory is now Suntory Global Spirits, Blue Note Bourbon has announced a multi-year partnership as the official bourbon of Major League Pickleball, and Whiskeyland Season 1 premiers on May 14th.Show Notes: Beam Suntory is now Suntory Global Spirits Blue Note Bourbon has announced a multi-year partnership as the official bourbon of Major League Pickleball Bulleit launches Don't Trash Glass Elijah Craig's Official Bourbon Cocktail of the 2024 PGA Championship at Valhalla, The Elijah Craig Mulligan Whiskeyland Season 1 premiers on May 14th @suntoryglobalspirits @bluenotebourbon @majorleaguepb @bulleit @elijahcraig @pgatour @whiskeylandtv Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Beam Suntory is now Suntory Global Spirits
  • Blue Note Bourbon has announced a multi-year partnership as the official bourbon of Major League Pickleball
  • Bulleit launches Don't Trash Glass
  • Elijah Craig's Official Bourbon Cocktail of the 2024 PGA Championship at Valhalla, The Elijah Craig Mulligan
  • Whiskeyland Season 1 premiers on May 14th
  • @suntoryglobalspirits @bluenotebourbon @majorleaguepb @bulleit @elijahcraig @pgatour @whiskeylandtv
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1399 yes 460 - What's the Value in Reviving Vintage Labels? with Bourbon Community Roundtable #93 https://bourbonpursuit.com/2024/05/02/460-whats-the-value-in-reviving-vintage-labels-with-bourbon-community-roundtable-93 It's Bourbon Community Roundtable #93 and this time we're talking about vintage labels. We've seen a resurgence of them over the past few years and there are more coming out from big distillers and smaller lesser known brands. I wanted to ask if there is any value in doing this before focusing on something more modern. There is a feeling of nostalgia but it also made me think about movie reboots and if all the good ideas are taken. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about used barrels with rye whiskey. What value is there in reviving old labels? NDPs or small craft producers taking something from a family lineage NDP or craft just to have a story azerac doing the Pre-Pro bottle labels Big names like Beam now doing 16yr OGD Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 May 2024 09:30:00 -0000 What's the Value in Reviving Vintage Labels? with Bourbon Community Roundtable #93 full 1 460 Bourbon Pursuit It's Bourbon Community Roundtable #93 and this time we're talking about vintage labels. We've seen a resurgence of them over the past few years and there are more coming out from big distillers and smaller lesser known brands. I wanted to ask if there is any value in doing this before focusing on something more modern. There is a feeling of nostalgia but it also made me think about movie reboots and if all the good ideas are taken. It's Bourbon Community Roundtable #93 and this time we're talking about vintage labels. We've seen a resurgence of them over the past few years and there are more coming out from big distillers and smaller lesser known brands. I wanted to ask if there is any value in doing this before focusing on something more modern. There is a feeling of nostalgia but it also made me think about movie reboots and if all the good ideas are taken. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about used barrels with rye whiskey. What value is there in reviving old labels? NDPs or small craft producers taking something from a family lineage NDP or craft just to have a story azerac doing the Pre-Pro bottle labels Big names like Beam now doing 16yr OGD Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's Bourbon Community Roundtable #93 and this time we're talking about vintage labels. We've seen a resurgence of them over the past few years and there are more coming out from big distillers and smaller lesser known brands. I wanted to ask if there is any value in doing this before focusing on something more modern. There is a feeling of nostalgia but it also made me think about movie reboots and if all the good ideas are taken.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about used barrels with rye whiskey.
  • What value is there in reviving old labels?
  • NDPs or small craft producers taking something from a family lineage
  • NDP or craft just to have a story
  • azerac doing the Pre-Pro bottle labels
  • Big names like Beam now doing 16yr OGD

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3380 yes Whiskey Quickie: Frey Ranch Single Grain Series 100% Wheat Whiskey Review https://bourbonpursuit.com/2024/04/30/whiskey-quickie-frey-ranch-single-grain-series-100-wheat-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Frey Ranch Single Grain Series 100% Wheat Whiskey. This 3 year old whiskey is 100 proof and $55 MSRP (375mL). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 Apr 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 3 year old whiskey is 100 proof and $55 MSRP (375mL). On this Whiskey Quickie by Bourbon Pursuit, we review Frey Ranch Single Grain Series 100% Wheat Whiskey. This 3 year old whiskey is 100 proof and $55 MSRP (375mL). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 297 no TWiB: Master Distiller Alex Castle Leaves Old Dominick, Bourbon Market Size to Reach $12 Billion by 2030, Raconteur Rye https://bourbonpursuit.com/2024/04/26/twib-master-distiller-alex-castle-leaves-old-dominick-bourbon-market-size-to-reach-12-billion-by-2030-raconteur-rye It's This Week in Bourbon for April 26th 2024. Master Distiller Alex Castle will be leaving Old Dominick, the bourbon spirits market size to rise up to US$12 billion by 2030, The WoodWork Collective and David Jennings announce Raconteur Rye.Show Notes: Master Distiller Alex Castle will be leaving Old Dominick Give 270 has a new giveaway Three Chord Bourbon x Allman Brothers Band Shelter Distilling expands to Montrose, Colorado ourbon Spirits Market Size to Rise up to US$12 Billion by 2030 A ransomware attack on a Swedish logistics company London Marathon runner tasted a different glass of wine each mile of the race. Garrison Brothers Lady Bird J. Mattingly 1845 Distillery Combat Infantry Badge (CIB) Bourbon Bulleit 12-Year-Old Rye Whiskey Derby City Gaming and Hotel “Thoroughbred Collection” New Riff Silver Grove Bourbon and Silver Grove Rye Basil Hayden Subtle Smoke LuxRow Blood Oath Pact 10 Chattanooga Whiskey Founder’s 12th Anniversary Blend Two Souls Spirits Spring 2024 release The WoodWork Collective and David Jennings Raconteur Rye @olddominick @give270 @threechordbourbon @shelterdistilling @garrisonbros @jmattingly1845 @bulleit @newriff @basilhayden @luxrowdistillers @chattwhiskey @rarebird101 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 Apr 2024 09:30:00 -0000 full 1 Bourbon Pursuit Master Distiller Alex Castle will be leaving Old Dominick, the bourbon spirits market size to rise up to US$12 billion by 2030, The WoodWork Collective and David Jennings announce Raconteur Rye. It's This Week in Bourbon for April 26th 2024. Master Distiller Alex Castle will be leaving Old Dominick, the bourbon spirits market size to rise up to US$12 billion by 2030, The WoodWork Collective and David Jennings announce Raconteur Rye.Show Notes: Master Distiller Alex Castle will be leaving Old Dominick Give 270 has a new giveaway Three Chord Bourbon x Allman Brothers Band Shelter Distilling expands to Montrose, Colorado ourbon Spirits Market Size to Rise up to US$12 Billion by 2030 A ransomware attack on a Swedish logistics company London Marathon runner tasted a different glass of wine each mile of the race. Garrison Brothers Lady Bird J. Mattingly 1845 Distillery Combat Infantry Badge (CIB) Bourbon Bulleit 12-Year-Old Rye Whiskey Derby City Gaming and Hotel “Thoroughbred Collection” New Riff Silver Grove Bourbon and Silver Grove Rye Basil Hayden Subtle Smoke LuxRow Blood Oath Pact 10 Chattanooga Whiskey Founder’s 12th Anniversary Blend Two Souls Spirits Spring 2024 release The WoodWork Collective and David Jennings Raconteur Rye @olddominick @give270 @threechordbourbon @shelterdistilling @garrisonbros @jmattingly1845 @bulleit @newriff @basilhayden @luxrowdistillers @chattwhiskey @rarebird101 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Master Distiller Alex Castle will be leaving Old Dominick
  • Give 270 has a new giveaway
  • Three Chord Bourbon x Allman Brothers Band
  • Shelter Distilling expands to Montrose, Colorado
  • ourbon Spirits Market Size to Rise up to US$12 Billion by 2030
  • A ransomware attack on a Swedish logistics company
  • London Marathon runner tasted a different glass of wine each mile of the race.
  • Garrison Brothers Lady Bird
  • J. Mattingly 1845 Distillery Combat Infantry Badge (CIB) Bourbon
  • Bulleit 12-Year-Old Rye Whiskey
  • Derby City Gaming and Hotel “Thoroughbred Collection”
  • New Riff Silver Grove Bourbon and Silver Grove Rye
  • Basil Hayden Subtle Smoke
  • LuxRow Blood Oath Pact 10
  • Chattanooga Whiskey Founder’s 12th Anniversary Blend
  • Two Souls Spirits Spring 2024 release
  • The WoodWork Collective and David Jennings Raconteur Rye
  • @olddominick @give270 @threechordbourbon @shelterdistilling @garrisonbros @jmattingly1845 @bulleit @newriff @basilhayden @luxrowdistillers @chattwhiskey @rarebird101
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2922 yes 459 - Are You A Whiskey Company or a Marketing Company? https://bourbonpursuit.com/2024/04/25/459-are-you-a-whiskey-company-or-a-marketing-company This is a question that has plagued me for quite some time and it was inspired by my wife. Ryan and I continuously evaluate brands as we compare what works and what doesn't when it comes to consumers. We get caught in this trap of continually pivoting as we see other brands catch fire because of a bottle design or some element. So my wife asked me, Kenny, are you are whiskey company or a marketing company? It caught me off guard and I really had to think about the broader landscape so I wanted to make an episode where we talk about what it takes to be a whiskey company versus a marketing company. There's probably a lot of brands out there that think of themselves as a whiskey company but in reality they are a marketing company. Here's the thing, there's no wrong answer. Marketing plays a crucial role in whiskey and it could be the marketing that's in your face through point of sale, it could be bottle shapes, or even the lack of marketing to keep the mystique alive. I thoroughly enjoyed this conversation and it probably requires us to hit this topic again in the future if you send us your feedback. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Maker's Mark and their role in bourbon resurgence. Where do you spend your first initial investment? Does the liquid even matter? Does having special distillation, heirloom grains, or anything else really matter? Can a big distiller be considered a marketing company? When a big distiller creates the same label with different colors and proofs, is that about the whiskey? How do you transition from being a marketing company to a whiskey company? Does it matter if you're getting it from one source like everyone else? Do you need to cater to the neophytes or the mass consumer market? If Fred Minnick starts a brand would you put your money in marketing or the whiskey? Can you be a whiskey company if you are using MGP? Is a lack of marketing considered marketing? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Apr 2024 09:30:00 -0000 Are You A Whiskey Company or a Marketing Company? full 1 459 Bourbon Pursuit There's probably a lot of brands out there that think of themselves as a whiskey company but in reality they are a marketing company. Here's the thing, there's no wrong answer. Marketing plays a crucial role in whiskey and it could be the marketing that's in your face through point of sale, it could be bottle shapes, or even the lack of marketing to keep the mystique alive. I thoroughly enjoyed this conversation and it probably requires us to hit this topic again in the future if you send us your feedback. This is a question that has plagued me for quite some time and it was inspired by my wife. Ryan and I continuously evaluate brands as we compare what works and what doesn't when it comes to consumers. We get caught in this trap of continually pivoting as we see other brands catch fire because of a bottle design or some element. So my wife asked me, Kenny, are you are whiskey company or a marketing company? It caught me off guard and I really had to think about the broader landscape so I wanted to make an episode where we talk about what it takes to be a whiskey company versus a marketing company. There's probably a lot of brands out there that think of themselves as a whiskey company but in reality they are a marketing company. Here's the thing, there's no wrong answer. Marketing plays a crucial role in whiskey and it could be the marketing that's in your face through point of sale, it could be bottle shapes, or even the lack of marketing to keep the mystique alive. I thoroughly enjoyed this conversation and it probably requires us to hit this topic again in the future if you send us your feedback. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Maker's Mark and their role in bourbon resurgence. Where do you spend your first initial investment? Does the liquid even matter? Does having special distillation, heirloom grains, or anything else really matter? Can a big distiller be considered a marketing company? When a big distiller creates the same label with different colors and proofs, is that about the whiskey? How do you transition from being a marketing company to a whiskey company? Does it matter if you're getting it from one source like everyone else? Do you need to cater to the neophytes or the mass consumer market? If Fred Minnick starts a brand would you put your money in marketing or the whiskey? Can you be a whiskey company if you are using MGP? Is a lack of marketing considered marketing? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices This is a question that has plagued me for quite some time and it was inspired by my wife. Ryan and I continuously evaluate brands as we compare what works and what doesn't when it comes to consumers. We get caught in this trap of continually pivoting as we see other brands catch fire because of a bottle design or some element. So my wife asked me, Kenny, are you are whiskey company or a marketing company? It caught me off guard and I really had to think about the broader landscape so I wanted to make an episode where we talk about what it takes to be a whiskey company versus a marketing company. There's probably a lot of brands out there that think of themselves as a whiskey company but in reality they are a marketing company. Here's the thing, there's no wrong answer. Marketing plays a crucial role in whiskey and it could be the marketing that's in your face through point of sale, it could be bottle shapes, or even the lack of marketing to keep the mystique alive. I thoroughly enjoyed this conversation and it probably requires us to hit this topic again in the future if you send us your feedback.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about Maker's Mark and their role in bourbon resurgence.
  • Where do you spend your first initial investment?
  • Does the liquid even matter?
  • Does having special distillation, heirloom grains, or anything else really matter?
  • Can a big distiller be considered a marketing company?
  • When a big distiller creates the same label with different colors and proofs, is that about the whiskey?
  • How do you transition from being a marketing company to a whiskey company?
  • Does it matter if you're getting it from one source like everyone else?
  • Do you need to cater to the neophytes or the mass consumer market?
  • If Fred Minnick starts a brand would you put your money in marketing or the whiskey?
  • Can you be a whiskey company if you are using MGP?
  • Is a lack of marketing considered marketing?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3799 yes Whiskey Quickie: High N' Wicked Kentucky Straight Rye Whiskey Review https://bourbonpursuit.com/2024/04/23/whiskey-quickie-high-n-wicked-kentucky-straight-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review High N' Wicked Kentucky Straight Rye Whiskey. This 5 year old whiskey is 98.2 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Apr 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 5 year old whiskey is 98.2 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review High N' Wicked Kentucky Straight Rye Whiskey. This 5 year old whiskey is 98.2 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 279 no TWiB: A New Knife Collaboration, 2024 SIP Scholarship Program, Keeneland and Maker’s Launch Greats of the Gate https://bourbonpursuit.com/2024/04/19/twib-a-new-knife-collaboration-2024-sip-scholarship-program-keeneland-and-makers-launch-greats-of-the-gate It's This Week in Bourbon for April 19th 2024. Maker's Mark, Ed Lee, and Messermeister come out with a knife collaboration, Bourbon Women announces the 2024 SIP Scholarship Program, and Keeneland Race Course and Maker’s Mark launch Greats of the Gate.Show Notes: Woodford Reserve Distillery has unfairly influenced a 2022 unionization vote Maker's Mark, Ed Lee, and Messermeister come out with a knife collaboration Bargo 459 joins The Kentucky Distillers’ Association Bourbon Women is pleased to announce the 2024 SIP Scholarship Program Hard Truth Distilling Co. to break ground on its third rackhouse Old Line Spirits 51 Rye Whiskey Keeneland Race Course and Maker’s Mark launch Greats of the Gate @woodfordreserve @makersmark @chefedwardlee @messer_meister @bourbonwomen @hardtruthspirits @oldlinespirits @keeneland Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 19 Apr 2024 09:30:00 -0000 full 1 Bourbon Pursuit Maker's Mark, Ed Lee, and Messermeister come out with a knife collaboration, Bourbon Women announces the 2024 SIP Scholarship Program, and Keeneland Race Course and Maker’s Mark launch Greats of the Gate. It's This Week in Bourbon for April 19th 2024. Maker's Mark, Ed Lee, and Messermeister come out with a knife collaboration, Bourbon Women announces the 2024 SIP Scholarship Program, and Keeneland Race Course and Maker’s Mark launch Greats of the Gate.Show Notes: Woodford Reserve Distillery has unfairly influenced a 2022 unionization vote Maker's Mark, Ed Lee, and Messermeister come out with a knife collaboration Bargo 459 joins The Kentucky Distillers’ Association Bourbon Women is pleased to announce the 2024 SIP Scholarship Program Hard Truth Distilling Co. to break ground on its third rackhouse Old Line Spirits 51 Rye Whiskey Keeneland Race Course and Maker’s Mark launch Greats of the Gate @woodfordreserve @makersmark @chefedwardlee @messer_meister @bourbonwomen @hardtruthspirits @oldlinespirits @keeneland Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Woodford Reserve Distillery has unfairly influenced a 2022 unionization vote
  • Maker's Mark, Ed Lee, and Messermeister come out with a knife collaboration
  • Bargo 459 joins The Kentucky Distillers’ Association
  • Bourbon Women is pleased to announce the 2024 SIP Scholarship Program
  • Hard Truth Distilling Co. to break ground on its third rackhouse
  • Old Line Spirits 51 Rye Whiskey
  • Keeneland Race Course and Maker’s Mark launch Greats of the Gate
  • @woodfordreserve @makersmark @chefedwardlee @messer_meister @bourbonwomen @hardtruthspirits @oldlinespirits @keeneland
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1769 yes 458 - Are Sneakerheads Years Ahead of Bourbon Hunters? with Matt Kusek https://bourbonpursuit.com/2024/04/18/458-are-sneakerheads-years-ahead-of-bourbon-hunters-with-matt-kusek Whenever you get into a hobby that involved enthusiasts and collecting, there are trends that begin to appear. Allocations, raffles, lotteries, fakes, these are things that become common. One of those hobbies that has quite a few parallels is sneakers. Matt Kusek is a certified whiskey enthusiasts as a write for Malt Review but he's also the host of the Swoosh Life podcast that focuses on sneaker heads. He joins the show to give us an insight into how the shoe game and bourbon have so many similarities that, in Matt's words, sneakers are 20 years ahead of bourbon. We dive into the types of collectors, brands, sales, allocation, and so much more. If sneakers are really 20 years ahead of bourbon, who knows what the next few years has in store for us. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Buffalo Trace expansion. What's the similarity between Jordan's and bourbon releases? Are there raffles, lotteries, or hunts for sneakers? Who is the distributor and how do they own the retail store? If Nike is number one, who would they be compared to and who's the next biggest? Mom and pop stores vs chains and how are they getting pushed out of the market? What about saving and storing vs wearing or drinking? Is it Jordan and then everyone else? What is the Heaven Hill or Weller of sneakers? Are there people that only collect one type of shoe? Bourbon hits all walks of life or does the sneaker enthusiasts hit all walks of life? Are there sneakers that don't need marketing? Do you look differently at people who are rookies and buy stuff just because they want every color? Are there any value brands that hold up over time? Are there some LTOs that flop? Are replicas or fakes a big problem? Has the market gone down because everything became a limited edition? Was Blue Run able to sneakerize the industry in your opinion? @mattkusek Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Apr 2024 09:30:00 -0000 Are Sneakerheads Years Ahead of Bourbon Hunters? with Matt Kusek full 1 458 Bourbon Pursuit Matt Kusek is a certified whiskey enthusiasts as a write for Malt Review but he's also the host of the Swoosh Life podcast that focuses on sneaker heads. He joins the show to give us an insight into how the shoe game and bourbon have so many similarities that, in Matt's words, sneakers are 20 years ahead of bourbon. We dive into the types of collectors, brands, sales, allocation, and so much more. If sneakers are really 20 years ahead of bourbon, who knows what the next few years has in store for us. Whenever you get into a hobby that involved enthusiasts and collecting, there are trends that begin to appear. Allocations, raffles, lotteries, fakes, these are things that become common. One of those hobbies that has quite a few parallels is sneakers. Matt Kusek is a certified whiskey enthusiasts as a write for Malt Review but he's also the host of the Swoosh Life podcast that focuses on sneaker heads. He joins the show to give us an insight into how the shoe game and bourbon have so many similarities that, in Matt's words, sneakers are 20 years ahead of bourbon. We dive into the types of collectors, brands, sales, allocation, and so much more. If sneakers are really 20 years ahead of bourbon, who knows what the next few years has in store for us. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Buffalo Trace expansion. What's the similarity between Jordan's and bourbon releases? Are there raffles, lotteries, or hunts for sneakers? Who is the distributor and how do they own the retail store? If Nike is number one, who would they be compared to and who's the next biggest? Mom and pop stores vs chains and how are they getting pushed out of the market? What about saving and storing vs wearing or drinking? Is it Jordan and then everyone else? What is the Heaven Hill or Weller of sneakers? Are there people that only collect one type of shoe? Bourbon hits all walks of life or does the sneaker enthusiasts hit all walks of life? Are there sneakers that don't need marketing? Do you look differently at people who are rookies and buy stuff just because they want every color? Are there any value brands that hold up over time? Are there some LTOs that flop? Are replicas or fakes a big problem? Has the market gone down because everything became a limited edition? Was Blue Run able to sneakerize the industry in your opinion? @mattkusek Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Whenever you get into a hobby that involved enthusiasts and collecting, there are trends that begin to appear. Allocations, raffles, lotteries, fakes, these are things that become common. One of those hobbies that has quite a few parallels is sneakers. Matt Kusek is a certified whiskey enthusiasts as a write for Malt Review but he's also the host of the Swoosh Life podcast that focuses on sneaker heads. He joins the show to give us an insight into how the shoe game and bourbon have so many similarities that, in Matt's words, sneakers are 20 years ahead of bourbon. We dive into the types of collectors, brands, sales, allocation, and so much more. If sneakers are really 20 years ahead of bourbon, who knows what the next few years has in store for us.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about Buffalo Trace expansion.
  • What's the similarity between Jordan's and bourbon releases?
  • Are there raffles, lotteries, or hunts for sneakers?
  • Who is the distributor and how do they own the retail store?
  • If Nike is number one, who would they be compared to and who's the next biggest?
  • Mom and pop stores vs chains and how are they getting pushed out of the market?
  • What about saving and storing vs wearing or drinking?
  • Is it Jordan and then everyone else?
  • What is the Heaven Hill or Weller of sneakers?
  • Are there people that only collect one type of shoe?
  • Bourbon hits all walks of life or does the sneaker enthusiasts hit all walks of life?
  • Are there sneakers that don't need marketing?
  • Do you look differently at people who are rookies and buy stuff just because they want every color?
  • Are there any value brands that hold up over time?
  • Are there some LTOs that flop?
  • Are replicas or fakes a big problem?
  • Has the market gone down because everything became a limited edition?
  • Was Blue Run able to sneakerize the industry in your opinion?
  • @mattkusek
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4086 yes Whiskey Quickie: Jack Daniel's 12 Year Batch 2 Tennessee Whiskey Review https://bourbonpursuit.com/2024/04/16/whiskey-quickie-jack-daniels-12-year-batch-2-tennessee-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's 12 Year Batch 2 Tennessee Whiskey. This 12 year old whiskey is 107 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Apr 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 12 year old whiskey is 107 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's 12 Year Batch 2 Tennessee Whiskey. This 12 year old whiskey is 107 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 290 no TWiB: Derby Season With Lots of Events, Jeff Hopmayer Joins The Board for Staghorn, 18 Brand New Whiskey Releases! https://bourbonpursuit.com/2024/04/12/twib-derby-season-with-lots-of-events-jeff-hopmayer-joins-the-board-for-staghorn-18-brand-new-whiskey-releases It's This Week in Bourbon for April 12th 2024. Derby season is abuzz in Louisville with lots of events, Jeff Hopmayer joins the board for Staghorn, and 18 new whiskey releases.Show Notes: A21 Wine & Spirits has agreed to purchase the Noble Oak American Whiskey brand from Edrington Slow Pass Bourbon Co. LLC is considering opening a $70 million distillery in Springfield, Ky Three limited-time Derby experiences for booking on Buzzard's Roost The Woodford Reserve $1,000 and $5,000 Mint Julep cups charity program Staghorn has appointed Brindiamo Group founder Jeff Hopmayer to serve on the advisory board Chef Edward Lee recently released a cookbook called Bourbon Land Michter’s 10 Year Kentucky Straight Bourbon 2XO The Kiawah Blend High n’ Wicked cask strength rye and bourbon High West Bourye Jim Gaffigan launches Fathertime Bourbon Ezra Brooks 99 Port Wine Cask Finish Ole Smoky Tennessee Straight Bourbon Whiskey Booker’s Springfield Batch BHAKTA 2014 Bourbon A. Overholt Chicken Cock Double Oak Single Barrel BLACKENED Whiskey 2024 edition of Rye the Lighting Savage & Cooke Distillery Howling Mob Bourbon Whiskey and Bloody Butcher Bourbon Whiskey Still Austin Ruby Red Port Barrel Finished Straight Rye Whiskey Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition Orphan Barrel Indigo’s Hour Straight Bourbon Whiskey Milam & Greene Whiskey 2024 Wildlife Collection: Mockingbird Single Barrel Bourbon @nobleoak @buzzardsroostwhiskey @woodfordreserve @brindiamogroup @chefedwardlee @michterswhiskey @2xowhiskey @dixon_dedman @highnwicked @drinkhighwest @jimgaffigan @fathertimebourbon @ezrabrooksbourbon @olesmokey @bhaktaspirits @chickencockwhiskey @blackenedamericanwhiskey @savageandcooke @stillatx @heavenhilldistillery @milamandgreenewhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 12 Apr 2024 09:30:00 -0000 full 1 Bourbon Pursuit Derby season is abuzz in Louisville with lots of events, Jeff Hopmayer joins the board for Staghorn, and 18 new whiskey releases. It's This Week in Bourbon for April 12th 2024. Derby season is abuzz in Louisville with lots of events, Jeff Hopmayer joins the board for Staghorn, and 18 new whiskey releases.Show Notes: A21 Wine & Spirits has agreed to purchase the Noble Oak American Whiskey brand from Edrington Slow Pass Bourbon Co. LLC is considering opening a $70 million distillery in Springfield, Ky Three limited-time Derby experiences for booking on Buzzard's Roost The Woodford Reserve $1,000 and $5,000 Mint Julep cups charity program Staghorn has appointed Brindiamo Group founder Jeff Hopmayer to serve on the advisory board Chef Edward Lee recently released a cookbook called Bourbon Land Michter’s 10 Year Kentucky Straight Bourbon 2XO The Kiawah Blend High n’ Wicked cask strength rye and bourbon High West Bourye Jim Gaffigan launches Fathertime Bourbon Ezra Brooks 99 Port Wine Cask Finish Ole Smoky Tennessee Straight Bourbon Whiskey Booker’s Springfield Batch BHAKTA 2014 Bourbon A. Overholt Chicken Cock Double Oak Single Barrel BLACKENED Whiskey 2024 edition of Rye the Lighting Savage & Cooke Distillery Howling Mob Bourbon Whiskey and Bloody Butcher Bourbon Whiskey Still Austin Ruby Red Port Barrel Finished Straight Rye Whiskey Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition Orphan Barrel Indigo’s Hour Straight Bourbon Whiskey Milam & Greene Whiskey 2024 Wildlife Collection: Mockingbird Single Barrel Bourbon @nobleoak @buzzardsroostwhiskey @woodfordreserve @brindiamogroup @chefedwardlee @michterswhiskey @2xowhiskey @dixon_dedman @highnwicked @drinkhighwest @jimgaffigan @fathertimebourbon @ezrabrooksbourbon @olesmokey @bhaktaspirits @chickencockwhiskey @blackenedamericanwhiskey @savageandcooke @stillatx @heavenhilldistillery @milamandgreenewhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • A21 Wine & Spirits has agreed to purchase the Noble Oak American Whiskey brand from Edrington
  • Slow Pass Bourbon Co. LLC is considering opening a $70 million distillery in Springfield, Ky
  • Three limited-time Derby experiences for booking on Buzzard's Roost
  • The Woodford Reserve $1,000 and $5,000 Mint Julep cups charity program
  • Staghorn has appointed Brindiamo Group founder Jeff Hopmayer to serve on the advisory board
  • Chef Edward Lee recently released a cookbook called Bourbon Land
  • Michter’s 10 Year Kentucky Straight Bourbon
  • 2XO The Kiawah Blend
  • High n’ Wicked cask strength rye and bourbon
  • High West Bourye
  • Jim Gaffigan launches Fathertime Bourbon
  • Ezra Brooks 99 Port Wine Cask Finish
  • Ole Smoky Tennessee Straight Bourbon Whiskey
  • Booker’s Springfield Batch
  • BHAKTA 2014 Bourbon
  • A. Overholt
  • Chicken Cock Double Oak Single Barrel
  • BLACKENED Whiskey 2024 edition of Rye the Lighting
  • Savage & Cooke Distillery Howling Mob Bourbon Whiskey and Bloody Butcher Bourbon Whiskey
  • Still Austin Ruby Red Port Barrel Finished Straight Rye Whiskey
  • Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition
  • Orphan Barrel Indigo’s Hour Straight Bourbon Whiskey
  • Milam & Greene Whiskey 2024 Wildlife Collection: Mockingbird Single Barrel Bourbon
  • @nobleoak @buzzardsroostwhiskey @woodfordreserve @brindiamogroup @chefedwardlee @michterswhiskey @2xowhiskey @dixon_dedman @highnwicked @drinkhighwest @jimgaffigan @fathertimebourbon @ezrabrooksbourbon @olesmokey @bhaktaspirits @chickencockwhiskey @blackenedamericanwhiskey @savageandcooke @stillatx @heavenhilldistillery @milamandgreenewhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3380 yes 457 - The Epic Hunt for Dusty Booze with Aaron Goldfarb https://bourbonpursuit.com/2024/04/11/457-the-epic-hunt-for-dusty-booze-with-aaron-goldfarb You hear us talk about dusty bourbon on the show too often. We keep beating that dead horse because it's a chance to drink history and have a completely different whiskey than what's in the bottle today. Vintage spirits are on the rise and have gone from an underground enthusiast crowd into the mainstream. Aaron Goldfarb is a distinguished author and he joins the show to talk about his new book titled Dusty Booze. This books has a storyline with finding a dusty goldmine but goes into the story of decanters, minis, and the hunt for rare bottles. It's now available on Amazon and lots of different outlets. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about bourbon with malted barely with the highest secondary grain. What made you want to write a book on vintage whiskey? What were some of those iconic decanters that were made? What was the story you saw form out of the glut era? Did you ever talk to store owners and ask why they would sit on inventory for this long? Why did decanters become so popular or unpopular? What makes a dusty spirit different from today's current releases? Did anyone come up with a better term other than dusty funk? Why was there a bigger market for minis back in the day? Talk about the storyline and how Kevin came across this goldmine and any legal implications. How many bar owners did you talk to about running a business on vintage spirits? What do you think has to be considered vintage? Was there any information in the book that teaches you how to date code vintage whiskey? Is there a chance that any store is left with any dusty bottles? Do you need dusty cocktail ingredients? @aarongoldfarb Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Apr 2024 09:30:00 -0000 The Epic Hunt for Dusty Booze with Aaron Goldfarb full 1 457 Bourbon Pursuit Aaron Goldfarb is a distinguished author and he joins the show to talk about his new book titled Dusty Booze. This books has a storyline with finding a dusty goldmine but goes into the story of decanters, minis, and the hunt for rare bottles. It's now available on Amazon and lots of different outlets. You hear us talk about dusty bourbon on the show too often. We keep beating that dead horse because it's a chance to drink history and have a completely different whiskey than what's in the bottle today. Vintage spirits are on the rise and have gone from an underground enthusiast crowd into the mainstream. Aaron Goldfarb is a distinguished author and he joins the show to talk about his new book titled Dusty Booze. This books has a storyline with finding a dusty goldmine but goes into the story of decanters, minis, and the hunt for rare bottles. It's now available on Amazon and lots of different outlets. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about bourbon with malted barely with the highest secondary grain. What made you want to write a book on vintage whiskey? What were some of those iconic decanters that were made? What was the story you saw form out of the glut era? Did you ever talk to store owners and ask why they would sit on inventory for this long? Why did decanters become so popular or unpopular? What makes a dusty spirit different from today's current releases? Did anyone come up with a better term other than dusty funk? Why was there a bigger market for minis back in the day? Talk about the storyline and how Kevin came across this goldmine and any legal implications. How many bar owners did you talk to about running a business on vintage spirits? What do you think has to be considered vintage? Was there any information in the book that teaches you how to date code vintage whiskey? Is there a chance that any store is left with any dusty bottles? Do you need dusty cocktail ingredients? @aarongoldfarb Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices You hear us talk about dusty bourbon on the show too often. We keep beating that dead horse because it's a chance to drink history and have a completely different whiskey than what's in the bottle today. Vintage spirits are on the rise and have gone from an underground enthusiast crowd into the mainstream. Aaron Goldfarb is a distinguished author and he joins the show to talk about his new book titled Dusty Booze. This books has a storyline with finding a dusty goldmine but goes into the story of decanters, minis, and the hunt for rare bottles. It's now available on Amazon and lots of different outlets.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about bourbon with malted barely with the highest secondary grain.
  • What made you want to write a book on vintage whiskey?
  • What were some of those iconic decanters that were made?
  • What was the story you saw form out of the glut era?
  • Did you ever talk to store owners and ask why they would sit on inventory for this long?
  • Why did decanters become so popular or unpopular?
  • What makes a dusty spirit different from today's current releases?
  • Did anyone come up with a better term other than dusty funk?
  • Why was there a bigger market for minis back in the day?
  • Talk about the storyline and how Kevin came across this goldmine and any legal implications.
  • How many bar owners did you talk to about running a business on vintage spirits?
  • What do you think has to be considered vintage?
  • Was there any information in the book that teaches you how to date code vintage whiskey?
  • Is there a chance that any store is left with any dusty bottles?
  • Do you need dusty cocktail ingredients?
  • @aarongoldfarb
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3272 yes Whiskey Quickie: Heaven Hill Heritage Collection 18 Year Bourbon Review https://bourbonpursuit.com/2024/04/09/whiskey-quickie-heaven-hill-heritage-collection-18-year-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Heritage Collection 18 Year. This 18 year old bourbon is 120 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Apr 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 18 year old bourbon is 120 proof and $300 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Heritage Collection 18 Year. This 18 year old bourbon is 120 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 315 yes Behind The Pursuit: How To Choose a Distributor Subscribe to Behind The Pursuit: From Bourbon to Brand Stemming from the episode of the Bourbon Pursuit podcast with John Foster of Ragged Branch, today's episode comes from a few listeners of the show, Todd and David, as Kenny discusses the process of choosing distributors specifically for Pursuit Spirits. We touch on topics such as the three-tier distribution system, the role of distributors in the industry, and the challenges of market launches and incentives. We also share experiences with different distributors and the importance of building relationships in the industry. Kenny discusses the challenges of managing skew sprawl and UPCs in the bourbon industry. He explains how Pursuit Spirits aims to strike a balance between batch uniqueness and consumer familiarity. He also shares advice for those starting in the industry, emphasizing the importance of education and consulting. He explores different distribution models and the goals brands may have, whether it's long-term brand building or rapid expansion... but where is Pursuit in all of this? We hit on: Choosing the right distributor being crucial for a brand's success in the spirits industry. The three-tier distribution system presenting both challenges and opportunities for brands. Market launches, market support, and building relationships with distributors and retailers. Different distributors strengths and capabilities, and the importance of finding the right one for each market. Brand consideration of their goals and a distribution model that aligns with their long-term plans, whether it's slow brand building or rapid expansion. Pursuit Spirits' own business model. and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 Apr 2024 09:30:00 -0000 full 1 Bourbon Pursuit Today's episode comes from a few listeners of the show, Todd and David, as Kenny discusses the process of choosing distributors. Subscribe to Behind The Pursuit: From Bourbon to Brand Stemming from the episode of the Bourbon Pursuit podcast with John Foster of Ragged Branch, today's episode comes from a few listeners of the show, Todd and David, as Kenny discusses the process of choosing distributors specifically for Pursuit Spirits. We touch on topics such as the three-tier distribution system, the role of distributors in the industry, and the challenges of market launches and incentives. We also share experiences with different distributors and the importance of building relationships in the industry. Kenny discusses the challenges of managing skew sprawl and UPCs in the bourbon industry. He explains how Pursuit Spirits aims to strike a balance between batch uniqueness and consumer familiarity. He also shares advice for those starting in the industry, emphasizing the importance of education and consulting. He explores different distribution models and the goals brands may have, whether it's long-term brand building or rapid expansion... but where is Pursuit in all of this? We hit on: Choosing the right distributor being crucial for a brand's success in the spirits industry. The three-tier distribution system presenting both challenges and opportunities for brands. Market launches, market support, and building relationships with distributors and retailers. Different distributors strengths and capabilities, and the importance of finding the right one for each market. Brand consideration of their goals and a distribution model that aligns with their long-term plans, whether it's slow brand building or rapid expansion. Pursuit Spirits' own business model. and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

Stemming from the episode of the Bourbon Pursuit podcast with John Foster of Ragged Branch, today's episode comes from a few listeners of the show, Todd and David, as Kenny discusses the process of choosing distributors specifically for Pursuit Spirits. We touch on topics such as the three-tier distribution system, the role of distributors in the industry, and the challenges of market launches and incentives. We also share experiences with different distributors and the importance of building relationships in the industry. Kenny discusses the challenges of managing skew sprawl and UPCs in the bourbon industry. He explains how Pursuit Spirits aims to strike a balance between batch uniqueness and consumer familiarity. He also shares advice for those starting in the industry, emphasizing the importance of education and consulting. He explores different distribution models and the goals brands may have, whether it's long-term brand building or rapid expansion... but where is Pursuit in all of this?

We hit on:

  • Choosing the right distributor being crucial for a brand's success in the spirits industry.
  • The three-tier distribution system presenting both challenges and opportunities for brands.
  • Market launches, market support, and building relationships with distributors and retailers.
  • Different distributors strengths and capabilities, and the importance of finding the right one for each market.
  • Brand consideration of their goals and a distribution model that aligns with their long-term plans, whether it's slow brand building or rapid expansion.
  • Pursuit Spirits' own business model.


and much more.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3307 yes 456 - Will Non Distilling Producers Survive 2024? And A Message From Barrell Bourbon on Bourbon Community Roundtable #92 https://bourbonpursuit.com/2024/04/04/456-will-non-distilling-producers-survive-2024-and-a-message-from-barrell-bourbon-on-bourbon-community-roundtable-92 The past few weeks there have been lots of speculation about non distilling producers, or known as NDPs, being able to survive. The market has shifted and there are images of sourced brands that have prices slashed on shelves along with others having their facilities up for sale. This makes us wonder what is in store for the remainder of the year. We talk about what makes NDPs special and how every big distillery was also a NDP at one point as well. There's also a message coming directly from Barrell Bourbon about their current listings. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about hot sauce and bourbon. What will happen to NDPs in 2024? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Apr 2024 09:30:00 -0000 Will Non Distilling Producers Survive 2024? And A Message From Barrell Bourbon on Bourbon Community Roundtable #92 full 1 456 Bourbon Pursuit The past few weeks there have been lots of speculation about non distilling producers, or known as NDPs, being able to survive. The market has shifted and there are images of sourced brands that have prices slashed on shelves along with others having their facilities up for sale. This makes us wonder what is in store for the remainder of the year. We talk about what makes NDPs special and how every big distillery was also a NDP at one point as well. There's also a message coming directly from Barrell Bourbon about their current listings. The past few weeks there have been lots of speculation about non distilling producers, or known as NDPs, being able to survive. The market has shifted and there are images of sourced brands that have prices slashed on shelves along with others having their facilities up for sale. This makes us wonder what is in store for the remainder of the year. We talk about what makes NDPs special and how every big distillery was also a NDP at one point as well. There's also a message coming directly from Barrell Bourbon about their current listings. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about hot sauce and bourbon. What will happen to NDPs in 2024? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The past few weeks there have been lots of speculation about non distilling producers, or known as NDPs, being able to survive. The market has shifted and there are images of sourced brands that have prices slashed on shelves along with others having their facilities up for sale. This makes us wonder what is in store for the remainder of the year. We talk about what makes NDPs special and how every big distillery was also a NDP at one point as well. There's also a message coming directly from Barrell Bourbon about their current listings.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about hot sauce and bourbon.
  • What will happen to NDPs in 2024?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4793 yes Whiskey Quickie: Chattanooga Whiskey White Port Cask Finished Review https://bourbonpursuit.com/2024/04/02/whiskey-quickie-chattanooga-whiskey-white-port-cask-finished-review On this Whiskey Quickie by Bourbon Pursuit, we review Chattanooga Whiskey White Port Cask Finished. This 5 year old whiskey is 95 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 Apr 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 5 year old whiskey is 95 proof and $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Chattanooga Whiskey White Port Cask Finished. This 5 year old whiskey is 95 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 248 no TWiB: New Service Called Kentucky Bourbon Retreat, Hard Truth's Farmer’s Reserve, Woodford Reserve's $15,000 Derby Bottle https://bourbonpursuit.com/2024/03/29/twib-new-service-called-kentucky-bourbon-retreat-hard-truths-farmers-reserve-woodford-reserves-15000-derby-bottle It's This Week in Bourbon for March 29th 2024. A new service is launching dubbed the Kentucky Bourbon Retreat, Hard Truth Distilling Co. announced the introduction of Farmer’s Reserve, and Woodford Reserve drops a $15,000 bottle for the 150th Kentucky Derby.Show Notes: A new service is launching dubbed the Kentucky Bourbon Retreat Indiana has new liquor laws West Virginia's legislature has approved a bill that would allow individuals to distill Better Business Bureau warns of scam bourbon retail sites and social media accounts 50 Cent has filed a $6 million embezzlement case against Beam Suntory A vintage Perone beer can has sold for an astounding $62,830 Hard Truth Distilling Co. Farmer’s Reserve 15 STARS First West Bourbon Woodford Reserve 150th Kentucky Derby @50cent @barrelglobal @hardtruthspirits @woodfordreserve Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 29 Mar 2024 09:30:00 -0000 full 1 Bourbon Pursuit A new service is launching dubbed the Kentucky Bourbon Retreat, Hard Truth Distilling Co. announced the introduction of Farmer’s Reserve, and Woodford Reserve drops a $15,000 bottle for the 150th Kentucky Derby. It's This Week in Bourbon for March 29th 2024. A new service is launching dubbed the Kentucky Bourbon Retreat, Hard Truth Distilling Co. announced the introduction of Farmer’s Reserve, and Woodford Reserve drops a $15,000 bottle for the 150th Kentucky Derby.Show Notes: A new service is launching dubbed the Kentucky Bourbon Retreat Indiana has new liquor laws West Virginia's legislature has approved a bill that would allow individuals to distill Better Business Bureau warns of scam bourbon retail sites and social media accounts 50 Cent has filed a $6 million embezzlement case against Beam Suntory A vintage Perone beer can has sold for an astounding $62,830 Hard Truth Distilling Co. Farmer’s Reserve 15 STARS First West Bourbon Woodford Reserve 150th Kentucky Derby @50cent @barrelglobal @hardtruthspirits @woodfordreserve Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • A new service is launching dubbed the Kentucky Bourbon Retreat
  • Indiana has new liquor laws
  • West Virginia's legislature has approved a bill that would allow individuals to distill
  • Better Business Bureau warns of scam bourbon retail sites and social media accounts
  • 50 Cent has filed a $6 million embezzlement case against Beam Suntory
  • A vintage Perone beer can has sold for an astounding $62,830
  • Hard Truth Distilling Co. Farmer’s Reserve
  • 15 STARS First West Bourbon
  • Woodford Reserve 150th Kentucky Derby
  • @50cent @barrelglobal @hardtruthspirits @woodfordreserve
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1720 yes 455 - Digging Into The Psychology of a Bourbon Hunter with Jim White of Reality Check https://bourbonpursuit.com/2024/03/28/455-digging-into-the-psychology-of-a-bourbon-hunter-with-jim-white-of-reality-check Understanding how the bourbon geek thinks has been something that has dumbfounded us for years. We talk about it all the time on roundtables and other episodes where we try to guess why consumers purchase in certain ways. And for the longest time, you all have asked why don't we get someone on the show that can talk about the psychology of a bourbon drinker. Well, ask and you shall receive. In this very special episode, Jim White, the Founder and President of Reality Check consulting who has a background in bourbon advertising and psychology joins the show to talk about how people think and how brands can develop a story. This episode will dive into the psychology of scarcity, pricing, limited editions, repeat purchases, and so much more. During different segments you're going to come away realizing a reason why you chase and hunt bottles as well. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about enforcement of bottled in bond. Can you give a background about Reality Check Consulting? What research methods do you use to get consumer feedback? What things in our psychology trigger us to look at certain brands? How does a brand like Weller go from zero to hero in such a short time? Why should brands create limited edition offerings from a psychology perspective? Is there another type of consumer that just isn't worried about status? How does a brand focused on volume market differently? Why would someone purchase the same bottle over and over again? Do other categories have fans that want their own hobby to fail? Is brand loyalty dead? How do you attract a customer to look beyond what's safe? Does FOMO play a big role? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Mar 2024 09:30:00 -0000 Digging Into The Psychology of a Bourbon Hunter with Jim White of Reality Check full 1 455 Bourbon Pursuit In this very special episode, Jim White, the Founder and President of Reality Check consulting who has a background in bourbon advertising and psychology joins the show to talk about how people think and how brands can develop a story. This episode will dive into the psychology of scarcity, pricing, limited editions, repeat purchases, and so much more. During different segments you're going to come away realizing a reason why you chase and hunt bottles as well. Understanding how the bourbon geek thinks has been something that has dumbfounded us for years. We talk about it all the time on roundtables and other episodes where we try to guess why consumers purchase in certain ways. And for the longest time, you all have asked why don't we get someone on the show that can talk about the psychology of a bourbon drinker. Well, ask and you shall receive. In this very special episode, Jim White, the Founder and President of Reality Check consulting who has a background in bourbon advertising and psychology joins the show to talk about how people think and how brands can develop a story. This episode will dive into the psychology of scarcity, pricing, limited editions, repeat purchases, and so much more. During different segments you're going to come away realizing a reason why you chase and hunt bottles as well. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about enforcement of bottled in bond. Can you give a background about Reality Check Consulting? What research methods do you use to get consumer feedback? What things in our psychology trigger us to look at certain brands? How does a brand like Weller go from zero to hero in such a short time? Why should brands create limited edition offerings from a psychology perspective? Is there another type of consumer that just isn't worried about status? How does a brand focused on volume market differently? Why would someone purchase the same bottle over and over again? Do other categories have fans that want their own hobby to fail? Is brand loyalty dead? How do you attract a customer to look beyond what's safe? Does FOMO play a big role? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Understanding how the bourbon geek thinks has been something that has dumbfounded us for years. We talk about it all the time on roundtables and other episodes where we try to guess why consumers purchase in certain ways. And for the longest time, you all have asked why don't we get someone on the show that can talk about the psychology of a bourbon drinker. Well, ask and you shall receive. In this very special episode, Jim White, the Founder and President of Reality Check consulting who has a background in bourbon advertising and psychology joins the show to talk about how people think and how brands can develop a story. This episode will dive into the psychology of scarcity, pricing, limited editions, repeat purchases, and so much more. During different segments you're going to come away realizing a reason why you chase and hunt bottles as well.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about enforcement of bottled in bond.
  • Can you give a background about Reality Check Consulting?
  • What research methods do you use to get consumer feedback?
  • What things in our psychology trigger us to look at certain brands?
  • How does a brand like Weller go from zero to hero in such a short time?
  • Why should brands create limited edition offerings from a psychology perspective?
  • Is there another type of consumer that just isn't worried about status?
  • How does a brand focused on volume market differently?
  • Why would someone purchase the same bottle over and over again?
  • Do other categories have fans that want their own hobby to fail?
  • Is brand loyalty dead?
  • How do you attract a customer to look beyond what's safe?
  • Does FOMO play a big role?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3628 yes Whiskey Quickie: Broken Barrel Honey Smoke Reserva American Whiskey Review https://bourbonpursuit.com/2024/03/26/whiskey-quickie-broken-barrel-honey-smoke-reserva-american-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Broken Barrel Honey Smoke Reserva American Whiskey. This 6 year old whiskey is 110 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Mar 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 6 year old whiskey is 110 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Broken Barrel Honey Smoke Reserva American Whiskey. This 6 year old whiskey is 110 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 291 no TWiB: MGP Files Lawsuits Against Two Cities, More Partnerships in Golf Are Coming, Rabbit Hole Heretofore https://bourbonpursuit.com/2024/03/22/twib-mgp-files-lawsuits-against-two-cities-more-partnerships-in-golf-are-coming-rabbit-hole-heretofore It's This Week in Bourbon for March 22nd 2024. MGP is getting ready to battle two cities in court, more partnerships in golf are coming from Elijah Craig and Blade & Bow, and Rabbit Hole released the newest member of its Distillery Series, Heretofore.Show Notes: MGP is getting ready to battle two cities in court Thieves got away with bourbon that was inside a parked truck Bespoken Spirits new headquarters in Lexington, Kentucky Flying Ace announced an educational scholarship program with Folds of Honor Barmen 1873 Bourbon is rolling out its first-ever celebrity partnership with Lainey Wilson Blade and Bow Kentucky partners with golf champion Wyndham Clark Elijah Craig welcomes the 2024 PGA Championship Jack & Ginger Ale Knob Creek collaborates on a limited release with LL Cool J Penelope Rio is set to arrive on shelves in March Maker’s Mark has now launched the London edition of its Wood Finishing City Series Rabbit Hole Distillery released the newest member of its Distillery Series “Heretofore“ @bespokenspirits @flyingacespirits @foldsofhonor @barmen1873 @bladeandbowwhiskey @elijahcraig @jackdaniels_us @knobcreek @peneoplebourbon @makersmark @rabbithole @raekwon @llcoolj Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 Mar 2024 09:30:00 -0000 full 1 Bourbon Pursuit MGP is getting ready to battle two cities in court, more partnerships in golf are coming from Elijah Craig and Blade & Bow, and Rabbit Hole released the newest member of its Distillery Series, Heretofore. It's This Week in Bourbon for March 22nd 2024. MGP is getting ready to battle two cities in court, more partnerships in golf are coming from Elijah Craig and Blade & Bow, and Rabbit Hole released the newest member of its Distillery Series, Heretofore.Show Notes: MGP is getting ready to battle two cities in court Thieves got away with bourbon that was inside a parked truck Bespoken Spirits new headquarters in Lexington, Kentucky Flying Ace announced an educational scholarship program with Folds of Honor Barmen 1873 Bourbon is rolling out its first-ever celebrity partnership with Lainey Wilson Blade and Bow Kentucky partners with golf champion Wyndham Clark Elijah Craig welcomes the 2024 PGA Championship Jack & Ginger Ale Knob Creek collaborates on a limited release with LL Cool J Penelope Rio is set to arrive on shelves in March Maker’s Mark has now launched the London edition of its Wood Finishing City Series Rabbit Hole Distillery released the newest member of its Distillery Series “Heretofore“ @bespokenspirits @flyingacespirits @foldsofhonor @barmen1873 @bladeandbowwhiskey @elijahcraig @jackdaniels_us @knobcreek @peneoplebourbon @makersmark @rabbithole @raekwon @llcoolj Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • MGP is getting ready to battle two cities in court
  • Thieves got away with bourbon that was inside a parked truck
  • Bespoken Spirits new headquarters in Lexington, Kentucky
  • Flying Ace announced an educational scholarship program with Folds of Honor
  • Barmen 1873 Bourbon is rolling out its first-ever celebrity partnership with Lainey Wilson
  • Blade and Bow Kentucky partners with golf champion Wyndham Clark
  • Elijah Craig welcomes the 2024 PGA Championship
  • Jack & Ginger Ale
  • Knob Creek collaborates on a limited release with LL Cool J
  • Penelope Rio is set to arrive on shelves in March
  • Maker’s Mark has now launched the London edition of its Wood Finishing City Series
  • Rabbit Hole Distillery released the newest member of its Distillery Series “Heretofore“
  • @bespokenspirits @flyingacespirits @foldsofhonor @barmen1873 @bladeandbowwhiskey @elijahcraig @jackdaniels_us @knobcreek @peneoplebourbon @makersmark @rabbithole @raekwon @llcoolj
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2093 yes 454 - The Evolving Trends of Bourbon Journalism with Maggie Kimberl https://bourbonpursuit.com/2024/03/21/454-the-evolving-trends-of-bourbon-journalism-with-maggie-kimberl Before there were Instagram and TikTok influencers, YouTubers, and even podcasters, there were writers. I'm not talking about bloggers. But esteemed authors and journalists who dug into a story and took it to magazines and other trade publications. The times have changed, our attention spans have gotten much shorter, and now running a story is much different. To help gives more insight into whiskey journalism we've invited Maggie Kimberl back on the show. She's the Content Editor of American Whiskey Magazine and writes some of the most intriguing stories in bourbon today. We all evaluate how access to distilleries have gotten harder through PR firms and how there may be a dilution of valuable content and talent because the barrier to entry is much lower through social media. It's not all doom and gloom though. We are now in a time when there is more to talk about than ever in bourbon. There is going to be no shortage of new stories with the boom of so many new distilleries and entrants into the market. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the lobbying groups for whiskey and bourbon. How small was the community in whiskey journalism? Has the access to the distillers and the people changed over the years? How many more events are there now? At what point in time did you start seeing a shift happen from deep articles vs click bait? If writing isn't a means to have a successful career did judging whiskey awards feel like a next step? What are the types of stories in magazines that people really latch on to and engage? Do stories on bourbon tourism do well? Do you see a problem with short-form content and those content creators? Do big brands even need bourbon media any longer? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Mar 2024 09:30:00 -0000 The Evolving Trends of Bourbon Journalism with Maggie Kimberl full 1 454 Bourbon Pursuit To help gives more insight into whiskey journalism we've invited Maggie Kimberl back on the show. She's the Content Editor of American Whiskey Magazine and writes some of the most intriguing stories in bourbon today. We all evaluate how access to distilleries have gotten harder through PR firms and how there may be a dilution of valuable content and talent because the barrier to entry is much lower through social media. It's not all doom and gloom though. We are now in a time when there is more to talk about than ever in bourbon. There is going to be no shortage of new stories with the boom of so many new distilleries and entrants into the market. Before there were Instagram and TikTok influencers, YouTubers, and even podcasters, there were writers. I'm not talking about bloggers. But esteemed authors and journalists who dug into a story and took it to magazines and other trade publications. The times have changed, our attention spans have gotten much shorter, and now running a story is much different. To help gives more insight into whiskey journalism we've invited Maggie Kimberl back on the show. She's the Content Editor of American Whiskey Magazine and writes some of the most intriguing stories in bourbon today. We all evaluate how access to distilleries have gotten harder through PR firms and how there may be a dilution of valuable content and talent because the barrier to entry is much lower through social media. It's not all doom and gloom though. We are now in a time when there is more to talk about than ever in bourbon. There is going to be no shortage of new stories with the boom of so many new distilleries and entrants into the market. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the lobbying groups for whiskey and bourbon. How small was the community in whiskey journalism? Has the access to the distillers and the people changed over the years? How many more events are there now? At what point in time did you start seeing a shift happen from deep articles vs click bait? If writing isn't a means to have a successful career did judging whiskey awards feel like a next step? What are the types of stories in magazines that people really latch on to and engage? Do stories on bourbon tourism do well? Do you see a problem with short-form content and those content creators? Do big brands even need bourbon media any longer? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Before there were Instagram and TikTok influencers, YouTubers, and even podcasters, there were writers. I'm not talking about bloggers. But esteemed authors and journalists who dug into a story and took it to magazines and other trade publications. The times have changed, our attention spans have gotten much shorter, and now running a story is much different. To help gives more insight into whiskey journalism we've invited Maggie Kimberl back on the show. She's the Content Editor of American Whiskey Magazine and writes some of the most intriguing stories in bourbon today. We all evaluate how access to distilleries have gotten harder through PR firms and how there may be a dilution of valuable content and talent because the barrier to entry is much lower through social media. It's not all doom and gloom though. We are now in a time when there is more to talk about than ever in bourbon. There is going to be no shortage of new stories with the boom of so many new distilleries and entrants into the market.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the lobbying groups for whiskey and bourbon.
  • How small was the community in whiskey journalism?
  • Has the access to the distillers and the people changed over the years?
  • How many more events are there now?
  • At what point in time did you start seeing a shift happen from deep articles vs click bait?
  • If writing isn't a means to have a successful career did judging whiskey awards feel like a next step?
  • What are the types of stories in magazines that people really latch on to and engage?
  • Do stories on bourbon tourism do well?
  • Do you see a problem with short-form content and those content creators?
  • Do big brands even need bourbon media any longer?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3840 yes Whiskey Quickie: Widow Jane Paradigm Rye Review https://bourbonpursuit.com/2024/03/19/whiskey-quickie-widow-jane-paradigm-rye-review On this Whiskey Quickie by Bourbon Pursuit, we review Widow Jane Paradigm Rye. This non-age stated rye is 93 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Mar 2024 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 93 proof and $50 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Widow Jane Paradigm Rye. This non-age stated rye is 93 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 225 no TWiB: A Brewer Sues Government To Distill as a Hobby, Chattanooga Batch 037: Ancient Wheat, Yellowstone Rum Cask Finish https://bourbonpursuit.com/2024/03/15/twib-a-brewer-sues-government-to-distill-as-a-hobby-chattanooga-batch-037-ancient-wheat-yellowstone-rum-cask-finish It's This Week in Bourbon for March 15th 2024. A brewer in Ohio is suing the federal government saying he should be able to distil as a hobby, Chattanooga is releasing DISCOVER EXPERIMENTAL BATCH 037: ANCIENT WHEAT!, and Limestone Branch Distillery has announced the second release in its Yellowstone Special Finishes Collection: Yellowstone Rum Cask FinishShow Notes: Should the government be able to stop you from making whiskey? Buzzard’s Roost Ambuzzador Rebel 100 6-Year Bourbon Chattanooga is releasing Discover Experimental Batch 037: Ancient Wheat Yellowstone Rum Cask Finish @buzzardsroostwhiskey @chattwhiskey @rebelbourbon @yellowstonebourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Mar 2024 09:30:00 -0000 full 1 Bourbon Pursuit A brewer in Ohio is suing the federal government saying he should be able to distil as a hobby, Chattanooga is releasing DISCOVER EXPERIMENTAL BATCH 037: ANCIENT WHEAT!, and Limestone Branch Distillery has announced the second release in its Yellowstone Special Finishes Collection: Yellowstone Rum Cask Finish It's This Week in Bourbon for March 15th 2024. A brewer in Ohio is suing the federal government saying he should be able to distil as a hobby, Chattanooga is releasing DISCOVER EXPERIMENTAL BATCH 037: ANCIENT WHEAT!, and Limestone Branch Distillery has announced the second release in its Yellowstone Special Finishes Collection: Yellowstone Rum Cask FinishShow Notes: Should the government be able to stop you from making whiskey? Buzzard’s Roost Ambuzzador Rebel 100 6-Year Bourbon Chattanooga is releasing Discover Experimental Batch 037: Ancient Wheat Yellowstone Rum Cask Finish @buzzardsroostwhiskey @chattwhiskey @rebelbourbon @yellowstonebourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Should the government be able to stop you from making whiskey?
  • Buzzard’s Roost Ambuzzador
  • Rebel 100 6-Year Bourbon
  • Chattanooga is releasing Discover Experimental Batch 037: Ancient Wheat
  • Yellowstone Rum Cask Finish
  • @buzzardsroostwhiskey @chattwhiskey @rebelbourbon @yellowstonebourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1794 yes 453 - Will Horses Help Sell a Bottle? with Sean Josephs of Pinhook https://bourbonpursuit.com/2024/03/14/453-will-horses-help-sell-a-bottle-with-sean-josephs-of-pinhook The platform of this podcast was to help connect listeners to the brands they see on the store shelves. As time has gone on, sometimes we discover there really isn't much substance to a brand. But today's guest is the very opposite. I found myself enthralled with our guests history in the culinary world and what he's doing to make his whiskey be one that many can appreciate from the liquid to the blending. Sean Josephs is the Co-Founder & Master Blender behind Pinhook. You know all those bottles with race horses on the label and different colored wax. Sean talks about getting his start in restaurants, grinding it out, and eventually working at some of the world's premier establishments and becoming such a decorated wine sommelier that he would be considered famous by those standards. Consider me a bit star struck by the time this episode is over. Then he finds a new passion in bourbon and opens up one of the first ever whiskey bars in Brooklyn and eventually left to start Pinkhook bourbon. Sean's passion comes through and we learn the secret decoder ring to knowing more about all his Pinhook bottles and what's in store for the future. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about adding water to high proof whiskey. What's your background and how did you get into bourbon? As a somm, do you remember the most epic wine? Was starting a whiskey bar in 2008 in Brooklyn a bold move? Were barrel selections becoming popular for restaurants in 2016? What made you want to stop doing bars and restaurants and start the whiskey brand? Can you explain the packaging and colors and how they work? What makes your whiskey special and what are you doing there? How long do you think you'll have enough whiskey to keep your projects going? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Mar 2024 09:30:00 -0000 Will Horses Help Sell a Bottle? with Sean Josephs of Pinhook full 1 453 Bourbon Pursuit Sean Josephs is the Co-Founder & Master Blender behind Pinhook. You know all those bottles with race horses on the label and different colored wax. Sean talks about getting his start in restaurants, grinding it out, and eventually working at some of the world's premier establishments and becoming such a decorated wine sommelier that he would be considered famous by those standards. Consider me a bit star struck by the time this episode is over. Then he finds a new passion in bourbon and opens up one of the first ever whiskey bars in Brooklyn and eventually left to start Pinkhook bourbon. Sean's passion comes through and we learn the secret decoder ring to knowing more about all his Pinhook bottles and what's in store for the future. The platform of this podcast was to help connect listeners to the brands they see on the store shelves. As time has gone on, sometimes we discover there really isn't much substance to a brand. But today's guest is the very opposite. I found myself enthralled with our guests history in the culinary world and what he's doing to make his whiskey be one that many can appreciate from the liquid to the blending. Sean Josephs is the Co-Founder & Master Blender behind Pinhook. You know all those bottles with race horses on the label and different colored wax. Sean talks about getting his start in restaurants, grinding it out, and eventually working at some of the world's premier establishments and becoming such a decorated wine sommelier that he would be considered famous by those standards. Consider me a bit star struck by the time this episode is over. Then he finds a new passion in bourbon and opens up one of the first ever whiskey bars in Brooklyn and eventually left to start Pinkhook bourbon. Sean's passion comes through and we learn the secret decoder ring to knowing more about all his Pinhook bottles and what's in store for the future. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about adding water to high proof whiskey. What's your background and how did you get into bourbon? As a somm, do you remember the most epic wine? Was starting a whiskey bar in 2008 in Brooklyn a bold move? Were barrel selections becoming popular for restaurants in 2016? What made you want to stop doing bars and restaurants and start the whiskey brand? Can you explain the packaging and colors and how they work? What makes your whiskey special and what are you doing there? How long do you think you'll have enough whiskey to keep your projects going? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The platform of this podcast was to help connect listeners to the brands they see on the store shelves. As time has gone on, sometimes we discover there really isn't much substance to a brand. But today's guest is the very opposite. I found myself enthralled with our guests history in the culinary world and what he's doing to make his whiskey be one that many can appreciate from the liquid to the blending. Sean Josephs is the Co-Founder & Master Blender behind Pinhook. You know all those bottles with race horses on the label and different colored wax. Sean talks about getting his start in restaurants, grinding it out, and eventually working at some of the world's premier establishments and becoming such a decorated wine sommelier that he would be considered famous by those standards. Consider me a bit star struck by the time this episode is over. Then he finds a new passion in bourbon and opens up one of the first ever whiskey bars in Brooklyn and eventually left to start Pinkhook bourbon. Sean's passion comes through and we learn the secret decoder ring to knowing more about all his Pinhook bottles and what's in store for the future.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about adding water to high proof whiskey.
  • What's your background and how did you get into bourbon?
  • As a somm, do you remember the most epic wine?
  • Was starting a whiskey bar in 2008 in Brooklyn a bold move?
  • Were barrel selections becoming popular for restaurants in 2016?
  • What made you want to stop doing bars and restaurants and start the whiskey brand?
  • Can you explain the packaging and colors and how they work?
  • What makes your whiskey special and what are you doing there?
  • How long do you think you'll have enough whiskey to keep your projects going?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4011 yes Whiskey Quickie: New Riff Bohemian Wheat Bourbon Review https://bourbonpursuit.com/2024/03/12/whiskey-quickie-new-riff-bohemian-wheat-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Bohemian Wheat Bourbon. This 8 year old bourbon is 117.9 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Mar 2024 09:30:00 -0000 full 1 Bourbon Pursuit This 8 year old bourbon is 117.9 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Bohemian Wheat Bourbon. This 8 year old bourbon is 117.9 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 260 no TWiB: National Buzzard's Day Is a Thing, Old Forester High Angel's Share, Pursuit Releases United Double Oaked Bourbon https://bourbonpursuit.com/2024/03/08/twib-national-buzzards-day-is-a-thing-old-forester-high-angels-share-pursuit-releases-united-double-oaked-bourbon It's This Week in Bourbon for March 8th 2024. National Buzzard's Day is a thing, Old Forester releases High Angel's Share, and Pursuit Spirits finally releases their long awaited United Double Oaked Bourbon.Show Notes: March 15 is National Buzzards Day Ohio Liquor Goes Irish Old Forester High Angels’ Share Milam & Greene 2024 Wildlife Collection, the Golden Eagle Single Barrel Bourbon New Riff Distilling 8-Year-Old Kentucky Straight Bourbon Whiskey Woodford Reserve 2024 commemorative Derby bottle 15 STARS First West Rye Whiskey and 8&15 YO Private Stock Fine Aged Bourbon The Perfect Fifth 14-year-old American Whiskey Michter’s US*1 Barrel Strength Kentucky Straight Rye Peerless Toasted Bourbon - Batch 1 @buzzardsroostwhiskey @ohioliquor @oldforester @milamandgreenewhiskey @newriff @woodfordreserve @15starsbourbon @michterswhiskey @kentuckypeerless @theperfectfifth @bourbon_colonel86 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Mar 2024 10:30:00 -0000 full 1 Bourbon Pursuit National Buzzard's Day is a thing, Old Forester releases High Angel's Share, and Pursuit Spirits finally releases their long awaited United Double Oaked Bourbon. It's This Week in Bourbon for March 8th 2024. National Buzzard's Day is a thing, Old Forester releases High Angel's Share, and Pursuit Spirits finally releases their long awaited United Double Oaked Bourbon.Show Notes: March 15 is National Buzzards Day Ohio Liquor Goes Irish Old Forester High Angels’ Share Milam & Greene 2024 Wildlife Collection, the Golden Eagle Single Barrel Bourbon New Riff Distilling 8-Year-Old Kentucky Straight Bourbon Whiskey Woodford Reserve 2024 commemorative Derby bottle 15 STARS First West Rye Whiskey and 8&15 YO Private Stock Fine Aged Bourbon The Perfect Fifth 14-year-old American Whiskey Michter’s US*1 Barrel Strength Kentucky Straight Rye Peerless Toasted Bourbon - Batch 1 @buzzardsroostwhiskey @ohioliquor @oldforester @milamandgreenewhiskey @newriff @woodfordreserve @15starsbourbon @michterswhiskey @kentuckypeerless @theperfectfifth @bourbon_colonel86 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • March 15 is National Buzzards Day
  • Ohio Liquor Goes Irish
  • Old Forester High Angels’ Share
  • Milam & Greene 2024 Wildlife Collection, the Golden Eagle Single Barrel Bourbon
  • New Riff Distilling 8-Year-Old Kentucky Straight Bourbon Whiskey
  • Woodford Reserve 2024 commemorative Derby bottle
  • 15 STARS First West Rye Whiskey and 8&15 YO Private Stock Fine Aged Bourbon
  • The Perfect Fifth 14-year-old American Whiskey
  • Michter’s US*1 Barrel Strength Kentucky Straight Rye
  • Peerless Toasted Bourbon - Batch 1
  • @buzzardsroostwhiskey @ohioliquor @oldforester @milamandgreenewhiskey @newriff @woodfordreserve @15starsbourbon @michterswhiskey @kentuckypeerless @theperfectfifth @bourbon_colonel86
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1658 yes 452 - Is the Bourbon Boom Over? on Bourbon Community Roundtable #91 https://bourbonpursuit.com/2024/03/07/452-is-the-bourbon-boom-over-on-bourbon-community-roundtable-91 Is the bourbon boom really over? Some people think it may. Fred Minnick recently touched on this subject and people began talking about their ideas and buying habits. We wanted to tackle that by touching on publicly traded companies, heresay from our own experience, and if we truly think craft and NDPs are in trouble. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about international market not working. Publicly traded companies like Diego and Brown Forman. Consumers buying mainstays. Retailers are cautious about new brands. International markets. Economic impacts Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Mar 2024 10:30:00 -0000 Is the Bourbon Boom Over? on Bourbon Community Roundtable #91 full 1 452 Bourbon Pursuit Is the bourbon boom really over? Some people think it may. Fred Minnick recently touched on this subject and people began talking about their ideas and buying habits. We wanted to tackle that by touching on publicly traded companies, heresay from our own experience, and if we truly think craft and NDPs are in trouble. Is the bourbon boom really over? Some people think it may. Fred Minnick recently touched on this subject and people began talking about their ideas and buying habits. We wanted to tackle that by touching on publicly traded companies, heresay from our own experience, and if we truly think craft and NDPs are in trouble. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about international market not working. Publicly traded companies like Diego and Brown Forman. Consumers buying mainstays. Retailers are cautious about new brands. International markets. Economic impacts Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Is the bourbon boom really over? Some people think it may. Fred Minnick recently touched on this subject and people began talking about their ideas and buying habits. We wanted to tackle that by touching on publicly traded companies, heresay from our own experience, and if we truly think craft and NDPs are in trouble.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about international market not working.
  • Publicly traded companies like Diego and Brown Forman.
  • Consumers buying mainstays.
  • Retailers are cautious about new brands.
  • International markets.
  • Economic impacts

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4029 yes Whiskey Quickie: Fireside Hazmat Proof Bourbon Review https://bourbonpursuit.com/2024/03/05/whiskey-quickie-fireside-hazmat-proof-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Fireside Hazmat Proof Bourbon. This 6 year old bourbon is 141.2 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Mar 2024 10:30:00 -0000 full 1 Bourbon Pursuit This 6 year old bourbon is 141.2 proof and $65 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Fireside Hazmat Proof Bourbon. This 6 year old bourbon is 141.2 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 268 yes TWiB: Brown‑Forman Sells Its Jack Daniel Cooperage, WSWA Says Premiumization is Dead, Lost Lantern Releases the Spring 2024 Collection https://bourbonpursuit.com/2024/03/01/twib-brown%e2%80%91forman-sells-its-jack-daniel-cooperage-wswa-says-premiumization-is-dead-lost-lantern-releases-the-spring-2024-collection It's This Week in Bourbon for March 1st 2024. Brown‑Forman Corporation has sold its Jack Daniel Cooperage to Independent Stave Company, Wine & Spirits Wholesalers of America say that premiumization is dead, and Lost Lantern releases their Spring 2024 collection.Show Notes: Brown‑Forman Corporation has sold its Jack Daniel Cooperage The Ripken Experience Maker's Mark labels for inspirational woman Stranahan’s Colorado Whiskey has opened a whiskey lodge in Aspen Wine & Spirits Wholesalers of America say that premiumization is dead Justins’ has sued Kentucky ABC Kentucky lawmakers are moving to close loopholes in the Vintage Distilled Spirits law FC Dallas partnership with Campari America Kentucky Bourbon Festival ticket sale dates Jaywalk Straight Rye Maker’s Mark Wood Finishing City Series Singapore Edition Lost Lantern Spring 2024 collection Evan Williams Single Barrel Bourbon with a commemorative 52nd Edition Gold Pegasus Pin Still Austin Whiskey Co Bottled in Bond Straight Rye Whiskey Total Eclipse Kentucky Straight Bourbon McConnell’s Fine Ice Creams and Garrison Bros Whiskey Pecan & Pralines @jackdaniels_us @brownforman @makersmark @stranahans @fcdallas @campariusa @wildturkey @longbranchbourbon @kybourbonfest @lostlanternwhiskey @evanwilliamsbourbon @ewbourbonexperience @stillatx @caseyjonesdistillery @garrisonbros @mcconnellsicecreams Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 01 Mar 2024 10:30:00 -0000 full 1 Bourbon Pursuit Brown‑Forman Corporation has sold its Jack Daniel Cooperage to Independent Stave Company, Wine & Spirits Wholesalers of America say that premiumization is dead, and Lost Lantern releases their Spring 2024 collection. It's This Week in Bourbon for March 1st 2024. Brown‑Forman Corporation has sold its Jack Daniel Cooperage to Independent Stave Company, Wine & Spirits Wholesalers of America say that premiumization is dead, and Lost Lantern releases their Spring 2024 collection.Show Notes: Brown‑Forman Corporation has sold its Jack Daniel Cooperage The Ripken Experience Maker's Mark labels for inspirational woman Stranahan’s Colorado Whiskey has opened a whiskey lodge in Aspen Wine & Spirits Wholesalers of America say that premiumization is dead Justins’ has sued Kentucky ABC Kentucky lawmakers are moving to close loopholes in the Vintage Distilled Spirits law FC Dallas partnership with Campari America Kentucky Bourbon Festival ticket sale dates Jaywalk Straight Rye Maker’s Mark Wood Finishing City Series Singapore Edition Lost Lantern Spring 2024 collection Evan Williams Single Barrel Bourbon with a commemorative 52nd Edition Gold Pegasus Pin Still Austin Whiskey Co Bottled in Bond Straight Rye Whiskey Total Eclipse Kentucky Straight Bourbon McConnell’s Fine Ice Creams and Garrison Bros Whiskey Pecan & Pralines @jackdaniels_us @brownforman @makersmark @stranahans @fcdallas @campariusa @wildturkey @longbranchbourbon @kybourbonfest @lostlanternwhiskey @evanwilliamsbourbon @ewbourbonexperience @stillatx @caseyjonesdistillery @garrisonbros @mcconnellsicecreams Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Brown‑Forman Corporation has sold its Jack Daniel Cooperage
  • The Ripken Experience
  • Maker's Mark labels for inspirational woman
  • Stranahan’s Colorado Whiskey has opened a whiskey lodge in Aspen
  • Wine & Spirits Wholesalers of America say that premiumization is dead
  • Justins’ has sued Kentucky ABC
  • Kentucky lawmakers are moving to close loopholes in the Vintage Distilled Spirits law
  • FC Dallas partnership with Campari America
  • Kentucky Bourbon Festival ticket sale dates
  • Jaywalk Straight Rye
  • Maker’s Mark Wood Finishing City Series Singapore Edition
  • Lost Lantern Spring 2024 collection
  • Evan Williams Single Barrel Bourbon with a commemorative 52nd Edition Gold Pegasus Pin
  • Still Austin Whiskey Co Bottled in Bond Straight Rye Whiskey
  • Total Eclipse Kentucky Straight Bourbon
  • McConnell’s Fine Ice Creams and Garrison Bros Whiskey Pecan & Pralines
  • @jackdaniels_us @brownforman @makersmark @stranahans @fcdallas @campariusa @wildturkey @longbranchbourbon @kybourbonfest @lostlanternwhiskey @evanwilliamsbourbon @ewbourbonexperience @stillatx @caseyjonesdistillery @garrisonbros @mcconnellsicecreams
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3532 yes 451 - Is There a Real White Oak Shortage? with Danna Baxley of The Nature Conservancy https://bourbonpursuit.com/2024/02/29/451-is-there-a-real-white-oak-shortage-with-danna-baxley-of-the-nature-conservancy The barrel is a magical component to the creation of bourbon and nearly 95% of all bourbon goes into white oak. But what's the problem with this? Bourbon can only be used in a charred barrel once. After that, it needs to find a new home. Now that may sound wasteful but the bourbon market is only a very small contributor to the current white oak problem. To help us better understand about forestry and the white oak supply I've invited Daana Baxley from the Nature Conservancy in Kentucky to join the show. She gives some great insight into the current state of white oak trees and what is currently being done to protect our forests. I've never known what it takes to manage forests and this episode will give you an insight into grading and how invasive species of trees continue to decline the white oak population. But more so, Daana gives us some insight if we will ever experience a white oak shortage in the future and what we can do to help protect it. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about running out of old bourbon. What took you on a path to nature preservation? How are you able to achieve your mission without using scare tactics? Why is Appalachia so important? What does "protection" mean in the sense of a nature conservancy? What is the current status of the white oak species? What is the proper way to manage these forests? What does high grading mean? How has ash or maple impacted the population? How many years into the future are we looking at when we will see a big white oak problem? Is the bourbon industry a problem or is there another industry to blame? Do bourbon drinkers even care if there is sustainability practices happening? Do other industries join in conversation practices like the white oak initiative? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Feb 2024 10:30:00 -0000 Is There a Real White Oak Shortage? with Danna Baxley of The Nature Conservancy full 1 451 Bourbon Pursuit To help us better understand about forestry and the white oak supply I've invited Daana Baxley from the Nature Conservancy in Kentucky to join the show. She gives some great insight into the current state of white oak trees and what is currently being done to protect our forests. I've never known what it takes to manage forests and this episode will give you an insight into grading and how invasive species of trees continue to decline the white oak population. But more so, Daana gives us some insight if we will ever experience a white oak shortage in the future and what we can do to help protect it. The barrel is a magical component to the creation of bourbon and nearly 95% of all bourbon goes into white oak. But what's the problem with this? Bourbon can only be used in a charred barrel once. After that, it needs to find a new home. Now that may sound wasteful but the bourbon market is only a very small contributor to the current white oak problem. To help us better understand about forestry and the white oak supply I've invited Daana Baxley from the Nature Conservancy in Kentucky to join the show. She gives some great insight into the current state of white oak trees and what is currently being done to protect our forests. I've never known what it takes to manage forests and this episode will give you an insight into grading and how invasive species of trees continue to decline the white oak population. But more so, Daana gives us some insight if we will ever experience a white oak shortage in the future and what we can do to help protect it. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about running out of old bourbon. What took you on a path to nature preservation? How are you able to achieve your mission without using scare tactics? Why is Appalachia so important? What does "protection" mean in the sense of a nature conservancy? What is the current status of the white oak species? What is the proper way to manage these forests? What does high grading mean? How has ash or maple impacted the population? How many years into the future are we looking at when we will see a big white oak problem? Is the bourbon industry a problem or is there another industry to blame? Do bourbon drinkers even care if there is sustainability practices happening? Do other industries join in conversation practices like the white oak initiative? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The barrel is a magical component to the creation of bourbon and nearly 95% of all bourbon goes into white oak. But what's the problem with this? Bourbon can only be used in a charred barrel once. After that, it needs to find a new home. Now that may sound wasteful but the bourbon market is only a very small contributor to the current white oak problem. To help us better understand about forestry and the white oak supply I've invited Daana Baxley from the Nature Conservancy in Kentucky to join the show. She gives some great insight into the current state of white oak trees and what is currently being done to protect our forests. I've never known what it takes to manage forests and this episode will give you an insight into grading and how invasive species of trees continue to decline the white oak population. But more so, Daana gives us some insight if we will ever experience a white oak shortage in the future and what we can do to help protect it.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about running out of old bourbon.
  • What took you on a path to nature preservation?
  • How are you able to achieve your mission without using scare tactics?
  • Why is Appalachia so important?
  • What does "protection" mean in the sense of a nature conservancy?
  • What is the current status of the white oak species?
  • What is the proper way to manage these forests?
  • What does high grading mean?
  • How has ash or maple impacted the population?
  • How many years into the future are we looking at when we will see a big white oak problem?
  • Is the bourbon industry a problem or is there another industry to blame?
  • Do bourbon drinkers even care if there is sustainability practices happening?
  • Do other industries join in conversation practices like the white oak initiative?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3286 yes Whiskey Quickie: Jack Daniel's Distillery Series #12 Review https://bourbonpursuit.com/2024/02/27/whiskey-quickie-jack-daniels-distillery-series-12-review On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's Distillery Series #12 Tennessee Whiskey Finished in Oloroso Sherry Casks. This non-age stated whiskey is 90 proof and $42 MSRP (375mL). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Feb 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 90 proof and $42 MSRP (375mL). On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's Distillery Series #12 Tennessee Whiskey Finished in Oloroso Sherry Casks. This non-age stated whiskey is 90 proof and $42 MSRP (375mL). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 227 Behind The Pursuit: What is Left to Innovate? Subscribe to Behind The Pursuit: From Bourbon to Brand On today’s show we discuss the topic of innovation in the bourbon industry and explore the different ways brands differentiate their products. We question whether there is anything left to innovate and the reasons consumers are drawn to finished whiskeys. The conversation touches on the marketing strategies of brands and the perception of American finished whiskeys compared to other products such as Scotch whisky. We also discuss the potential for future innovations and trends in the industry. We hit on: The bourbon industry has seen a proliferation of finished whiskeys as a way for brands to differentiate their products. Consumers are drawn to finished whiskeys because they are marketed as unique and innovative. Do you think brands see these as products missing in the market, or is it a way to grab new consumers? There is still room for innovation in the use of different types of oak and wood influences in bourbon production. The perception and marketing of finished whiskeys differ between bourbon and Scotch whisky. Future innovations in the industry may involve exploring new flavors and blending techniques. and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 23 Feb 2024 10:30:00 -0000 full 1 Bourbon Pursuit On today’s show we discuss the topic of innovation in the bourbon industry and explore the different ways brands differentiate their products. Subscribe to Behind The Pursuit: From Bourbon to Brand On today’s show we discuss the topic of innovation in the bourbon industry and explore the different ways brands differentiate their products. We question whether there is anything left to innovate and the reasons consumers are drawn to finished whiskeys. The conversation touches on the marketing strategies of brands and the perception of American finished whiskeys compared to other products such as Scotch whisky. We also discuss the potential for future innovations and trends in the industry. We hit on: The bourbon industry has seen a proliferation of finished whiskeys as a way for brands to differentiate their products. Consumers are drawn to finished whiskeys because they are marketed as unique and innovative. Do you think brands see these as products missing in the market, or is it a way to grab new consumers? There is still room for innovation in the use of different types of oak and wood influences in bourbon production. The perception and marketing of finished whiskeys differ between bourbon and Scotch whisky. Future innovations in the industry may involve exploring new flavors and blending techniques. and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

On today’s show we discuss the topic of innovation in the bourbon industry and explore the different ways brands differentiate their products. We question whether there is anything left to innovate and the reasons consumers are drawn to finished whiskeys. The conversation touches on the marketing strategies of brands and the perception of American finished whiskeys compared to other products such as Scotch whisky. We also discuss the potential for future innovations and trends in the industry.

We hit on:

  • The bourbon industry has seen a proliferation of finished whiskeys as a way for brands to differentiate their products.
  • Consumers are drawn to finished whiskeys because they are marketed as unique and innovative.
  • Do you think brands see these as products missing in the market, or is it a way to grab new consumers?
  • There is still room for innovation in the use of different types of oak and wood influences in bourbon production.
  • The perception and marketing of finished whiskeys differ between bourbon and Scotch whisky.
  • Future innovations in the industry may involve exploring new flavors and blending techniques.


and much more.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2205 yes 450 - Is American Single Malt On The Rise? with Steve Hawley, President of American Single Malt Whiskey Commission https://bourbonpursuit.com/2024/02/22/450-is-american-single-malt-on-the-rise-with-steve-hawley-president-of-american-single-malt-whiskey-commission There's a few things we talk about from time to time on the show. Sometimes it's RTDs, sometimes it's tequlia, and one spirit that seems to make it's way into more conversations is American Single Malt whiskey. However, I told myself that if we're going to talk about American Single Malt whiskey then we need a person that can really go indepth. What better person than Steve Hawley who is the President of the American Single Malt Whiskey Commission. Steve joins the show to talk about his background starting Westland Distillery and then formed the commission. We talk about the growth of the category, production methods, exports, and it's current journey to being recognized by the rest of the world. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the effect of climate change. How did you get into the whiskey business? If barley grows so well then why isn't there a history of it? What is the importance of trying to make American Single Malt an approved category? How did you become the president of the commission? How have case sales grown from 2010 till today? Is the SMWC analogous to DISCUS or KDA? What is the proposed definition of American Single Malt and what's the current status of it? What rules were valid versus ones that seemed really weird? Why do people prefer pot still for single malt production? When a heritage brand creates a single malt like Jim Beam and Heaven Hill, does this hurt or help? Are American Single Malt producers starting to look at exports instead of domestic education? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Feb 2024 10:30:00 -0000 Is American Single Malt On The Rise? with Steve Hawley, President of American Single Malt Whiskey Commission full 1 450 Bourbon Pursuit What better person than Steve Hawley who is the President of the American Single Malt Whiskey Commission. Steve joins the show to talk about his background starting Westland Distillery and then formed the commission. We talk about the growth of the category, production methods, exports, and it's current journey to being recognized by the rest of the world. There's a few things we talk about from time to time on the show. Sometimes it's RTDs, sometimes it's tequlia, and one spirit that seems to make it's way into more conversations is American Single Malt whiskey. However, I told myself that if we're going to talk about American Single Malt whiskey then we need a person that can really go indepth. What better person than Steve Hawley who is the President of the American Single Malt Whiskey Commission. Steve joins the show to talk about his background starting Westland Distillery and then formed the commission. We talk about the growth of the category, production methods, exports, and it's current journey to being recognized by the rest of the world. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the effect of climate change. How did you get into the whiskey business? If barley grows so well then why isn't there a history of it? What is the importance of trying to make American Single Malt an approved category? How did you become the president of the commission? How have case sales grown from 2010 till today? Is the SMWC analogous to DISCUS or KDA? What is the proposed definition of American Single Malt and what's the current status of it? What rules were valid versus ones that seemed really weird? Why do people prefer pot still for single malt production? When a heritage brand creates a single malt like Jim Beam and Heaven Hill, does this hurt or help? Are American Single Malt producers starting to look at exports instead of domestic education? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices There's a few things we talk about from time to time on the show. Sometimes it's RTDs, sometimes it's tequlia, and one spirit that seems to make it's way into more conversations is American Single Malt whiskey. However, I told myself that if we're going to talk about American Single Malt whiskey then we need a person that can really go indepth. What better person than Steve Hawley who is the President of the American Single Malt Whiskey Commission. Steve joins the show to talk about his background starting Westland Distillery and then formed the commission. We talk about the growth of the category, production methods, exports, and it's current journey to being recognized by the rest of the world.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the effect of climate change.
  • How did you get into the whiskey business?
  • If barley grows so well then why isn't there a history of it?
  • What is the importance of trying to make American Single Malt an approved category?
  • How did you become the president of the commission?
  • How have case sales grown from 2010 till today?
  • Is the SMWC analogous to DISCUS or KDA?
  • What is the proposed definition of American Single Malt and what's the current status of it?
  • What rules were valid versus ones that seemed really weird?
  • Why do people prefer pot still for single malt production?
  • When a heritage brand creates a single malt like Jim Beam and Heaven Hill, does this hurt or help?
  • Are American Single Malt producers starting to look at exports instead of domestic education?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3492 yes Whiskey Quickie: Hemingway Rye Signature Edition Review https://bourbonpursuit.com/2024/02/20/whiskey-quickie-hemingway-rye-signature-edition-review On this Whiskey Quickie by Bourbon Pursuit, we review Hemingway Rye Signature Edition. This non-age stated rye is 102 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Feb 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 102 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Hemingway Rye Signature Edition. This non-age stated rye is 102 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 240 no TWiB: Bulleit and Redemption Are Back in Court, MGP Sues the Town of Williamstown, Kentucky, Woodford Reserve Batch Proof Announced https://bourbonpursuit.com/2024/02/16/twib-bulleit-and-redemption-are-back-in-court-mgp-sues-the-town-of-williamstown-kentucky-woodford-reserve-batch-proof-announced It's This Week in Bourbon for February 16th 2024. Bulleit and Redemption whiskey brands are back at it in court, MGP is suing the city of Williamstown, Kentucky, and Woodford Reserve has released its annual limited-edition, high-proof expression Woodford Reserve Batch Proof.Show Notes: Woodford Reserve teams up with Sergio Hudson and Anifa Mvuemb for fashion Bulleit and Redemption whiskey brand are back at it in court Staghorn has named Lisa Wicker as the first Master Distiller MGP is suing the city of Williamstown, Kentucky Woodford Reserve Batch Proof Bulleit American Single Malt High n’ Wicked Kentucky Straight Rye Whiskey Chattanooga Whiskey Barrel Finishing Series: White Port Cask Finished Gin & Juice By Dre and Snoop @woodfordreserve @bulleit @redemptionwhiskey @chattwhiskey @drdre @snoopdogg Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 16 Feb 2024 10:30:00 -0000 full 1 Bourbon Pursuit Bulleit and Redemption whiskey brands are back at it in court, MGP is suing the city of Williamstown, Kentucky, and Woodford Reserve has released its annual limited-edition, high-proof expression Woodford Reserve Batch Proof. It's This Week in Bourbon for February 16th 2024. Bulleit and Redemption whiskey brands are back at it in court, MGP is suing the city of Williamstown, Kentucky, and Woodford Reserve has released its annual limited-edition, high-proof expression Woodford Reserve Batch Proof.Show Notes: Woodford Reserve teams up with Sergio Hudson and Anifa Mvuemb for fashion Bulleit and Redemption whiskey brand are back at it in court Staghorn has named Lisa Wicker as the first Master Distiller MGP is suing the city of Williamstown, Kentucky Woodford Reserve Batch Proof Bulleit American Single Malt High n’ Wicked Kentucky Straight Rye Whiskey Chattanooga Whiskey Barrel Finishing Series: White Port Cask Finished Gin & Juice By Dre and Snoop @woodfordreserve @bulleit @redemptionwhiskey @chattwhiskey @drdre @snoopdogg Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Woodford Reserve teams up with Sergio Hudson and Anifa Mvuemb for fashion
  • Bulleit and Redemption whiskey brand are back at it in court
  • Staghorn has named Lisa Wicker as the first Master Distiller
  • MGP is suing the city of Williamstown, Kentucky
  • Woodford Reserve Batch Proof
  • Bulleit American Single Malt
  • High n’ Wicked Kentucky Straight Rye Whiskey
  • Chattanooga Whiskey Barrel Finishing Series: White Port Cask Finished
  • Gin & Juice By Dre and Snoop
  • @woodfordreserve @bulleit @redemptionwhiskey @chattwhiskey @drdre @snoopdogg
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2178 yes 449 - Ed Bley is Back with Old Stubborn Whiskey https://bourbonpursuit.com/2024/02/15/449-ed-bley-is-back-with-old-stubborn-whiskey Like a phoenix rising from the ashes, we finally see the re-emergence of Ed Bley. Ed has been a previous guest on the podcast that was from way back in 2018. So if you just started listening to Bourbon Pursuit, then you probably have no idea of the impact Ed had on the bourbon world during that time. Ed went into hiding and went on a mission to bring some new whiskey to the world and he's now back presenting his new line called Old Stubborn. We talk about his background in blending and the journey he took from working at Cork N Bottle, picking barrels, and being a big influence in the larger bourbon community to losing hope on building a distillery and then quickly pivoting to find whiskey that wasn't available on the open market. This is one of the most anticipated interviews for many of you long-time listeners so enjoy this episode with Ed Bley. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about sustainability and new oak barrels. What is your background and what were you doing on the retail side? How often do you reject barrels during a barrel selection? Can you give some background on Old Baldy? Why would you want to leave a comfortable position to do your own thing? Why would you want to start a distillery versus sourcing barrels? How did you search for whiskey to use? Why did you call the whiskey Old Stubborn? Is there a reason why you put the word "old" on your bottles? Can you talk about how you ended up on the bottle? What went into this first release? How did the conversations start to acquire your whiskey stocks? Is this high price a sustainable business model? What does your product strategy look like? What is your plan for distribution and expansion? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Feb 2024 10:30:00 -0000 Ed Bley is Back with Old Stubborn Whiskey full 1 449 Bourbon Pursuit So if you just started listening to Bourbon Pursuit, then you probably have no idea of the impact Ed had on the bourbon world during that time. Ed went into hiding and went on a mission to bring some new whiskey to the world and he's now back presenting his new line called Old Stubborn. We talk about his background in blending and the journey he took from working at Cork N Bottle, picking barrels, and being a big influence in the larger bourbon community to losing hope on building a distillery and then quickly pivoting to find whiskey that wasn't available on the open market. This is one of the most anticipated interviews for many of you long-time listeners so enjoy this episode with Ed Bley. Like a phoenix rising from the ashes, we finally see the re-emergence of Ed Bley. Ed has been a previous guest on the podcast that was from way back in 2018. So if you just started listening to Bourbon Pursuit, then you probably have no idea of the impact Ed had on the bourbon world during that time. Ed went into hiding and went on a mission to bring some new whiskey to the world and he's now back presenting his new line called Old Stubborn. We talk about his background in blending and the journey he took from working at Cork N Bottle, picking barrels, and being a big influence in the larger bourbon community to losing hope on building a distillery and then quickly pivoting to find whiskey that wasn't available on the open market. This is one of the most anticipated interviews for many of you long-time listeners so enjoy this episode with Ed Bley. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about sustainability and new oak barrels. What is your background and what were you doing on the retail side? How often do you reject barrels during a barrel selection? Can you give some background on Old Baldy? Why would you want to leave a comfortable position to do your own thing? Why would you want to start a distillery versus sourcing barrels? How did you search for whiskey to use? Why did you call the whiskey Old Stubborn? Is there a reason why you put the word "old" on your bottles? Can you talk about how you ended up on the bottle? What went into this first release? How did the conversations start to acquire your whiskey stocks? Is this high price a sustainable business model? What does your product strategy look like? What is your plan for distribution and expansion? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Like a phoenix rising from the ashes, we finally see the re-emergence of Ed Bley. Ed has been a previous guest on the podcast that was from way back in 2018. So if you just started listening to Bourbon Pursuit, then you probably have no idea of the impact Ed had on the bourbon world during that time. Ed went into hiding and went on a mission to bring some new whiskey to the world and he's now back presenting his new line called Old Stubborn. We talk about his background in blending and the journey he took from working at Cork N Bottle, picking barrels, and being a big influence in the larger bourbon community to losing hope on building a distillery and then quickly pivoting to find whiskey that wasn't available on the open market. This is one of the most anticipated interviews for many of you long-time listeners so enjoy this episode with Ed Bley.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about sustainability and new oak barrels.
  • What is your background and what were you doing on the retail side?
  • How often do you reject barrels during a barrel selection?
  • Can you give some background on Old Baldy?
  • Why would you want to leave a comfortable position to do your own thing?
  • Why would you want to start a distillery versus sourcing barrels?
  • How did you search for whiskey to use?
  • Why did you call the whiskey Old Stubborn?
  • Is there a reason why you put the word "old" on your bottles?
  • Can you talk about how you ended up on the bottle?
  • What went into this first release?
  • How did the conversations start to acquire your whiskey stocks?
  • Is this high price a sustainable business model?
  • What does your product strategy look like?
  • What is your plan for distribution and expansion?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3625 yes Whiskey Quickie: Heart of Mystic Bourbon Review https://bourbonpursuit.com/2024/02/13/whiskey-quickie-heart-of-mystic-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Heart of Mystic Bourbon. This 3 year old bourbon is 114.6 proof and $40 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Feb 2024 10:30:00 -0000 full 1 Bourbon Pursuit This 3 year old bourbon is 114.6 proof and $40 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Heart of Mystic Bourbon. This 3 year old bourbon is 114.6 proof and $40 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 258 yes TWiB: 2023 Bourbon Economic Impact Study, Bardstown Bourbon Company's “House of Bardstown", Heaven Hill Heritage Collection 18 Year https://bourbonpursuit.com/2024/02/09/twib-2023-bourbon-economic-impact-study-bardstown-bourbon-companys-house-of-bardstown-heaven-hill-heritage-collection-18-year It's This Week in Bourbon for February 9th 2024. 2023 Bourbon Economic Impact Study is out, Bardstown Bourbon Company introduces the “House of Bardstown," and Heaven Hill releases Heritage Collection 18-Year-Old Bourbon.Show Notes: 2023 Bourbon Economnic Impact Study is out. Bardstown Bourbon Company introduces the “House of Bardstown" Old Forester named Caleb Trigo as Assistant Master Distiller Distilled Living is an Official Sponsor of the Kentucky Bourbon Trail Bourbon Strong 50-4-50 charity raffle Distilled in Washington, A History new book Will the Apple Vision Pro change the drinks industry forever? The Fielder’s Choice Collection Four Gate Triple Oak Puncher’s Chance THE UNIFIED BELT Jack Daniel's Batch 2 of its 12-Year-Old Tennessee Whiskey and Batch 3 of its 10-Year-Old Tennessee Whiskey Path of Totality Bourbon Whiskey Elijah Craig Barrel Proof A124 Penelope Bourbon Tokaji Cask Finish Kentucky Old Fashioned Bourbon Barrel Ale Heaven Hill releases Heritage Collection 18-Year-Old Bourbon @bardstownbourbonco @oldforester @distilledliving @give270 @jriegerco @fourgatewhiskey @puncherschancebourbon @jackdaniels_us @haynerdistilling @elijahcraig @penelopebourbon @heavenhilldistillery @heavenhillbrands @alltechbrews Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 09 Feb 2024 10:30:00 -0000 full 1 Bourbon Pursuit 2023 Bourbon Economic Impact Study is out, Bardstown Bourbon Company introduces the “House of Bardstown," and Heaven Hill releases Heritage Collection 18-Year-Old Bourbon. It's This Week in Bourbon for February 9th 2024. 2023 Bourbon Economic Impact Study is out, Bardstown Bourbon Company introduces the “House of Bardstown," and Heaven Hill releases Heritage Collection 18-Year-Old Bourbon.Show Notes: 2023 Bourbon Economnic Impact Study is out. Bardstown Bourbon Company introduces the “House of Bardstown" Old Forester named Caleb Trigo as Assistant Master Distiller Distilled Living is an Official Sponsor of the Kentucky Bourbon Trail Bourbon Strong 50-4-50 charity raffle Distilled in Washington, A History new book Will the Apple Vision Pro change the drinks industry forever? The Fielder’s Choice Collection Four Gate Triple Oak Puncher’s Chance THE UNIFIED BELT Jack Daniel's Batch 2 of its 12-Year-Old Tennessee Whiskey and Batch 3 of its 10-Year-Old Tennessee Whiskey Path of Totality Bourbon Whiskey Elijah Craig Barrel Proof A124 Penelope Bourbon Tokaji Cask Finish Kentucky Old Fashioned Bourbon Barrel Ale Heaven Hill releases Heritage Collection 18-Year-Old Bourbon @bardstownbourbonco @oldforester @distilledliving @give270 @jriegerco @fourgatewhiskey @puncherschancebourbon @jackdaniels_us @haynerdistilling @elijahcraig @penelopebourbon @heavenhilldistillery @heavenhillbrands @alltechbrews Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • 2023 Bourbon Economnic Impact Study is out.
  • Bardstown Bourbon Company introduces the “House of Bardstown"
  • Old Forester named Caleb Trigo as Assistant Master Distiller
  • Distilled Living is an Official Sponsor of the Kentucky Bourbon Trail
  • Bourbon Strong 50-4-50 charity raffle
  • Distilled in Washington, A History new book
  • Will the Apple Vision Pro change the drinks industry forever?
  • The Fielder’s Choice Collection
  • Four Gate Triple Oak
  • Puncher’s Chance THE UNIFIED BELT
  • Jack Daniel's Batch 2 of its 12-Year-Old Tennessee Whiskey and Batch 3 of its 10-Year-Old Tennessee Whiskey
  • Path of Totality Bourbon Whiskey
  • Elijah Craig Barrel Proof A124
  • Penelope Bourbon Tokaji Cask Finish
  • Kentucky Old Fashioned Bourbon Barrel Ale
  • Heaven Hill releases Heritage Collection 18-Year-Old Bourbon
  • @bardstownbourbonco @oldforester @distilledliving @give270 @jriegerco @fourgatewhiskey @puncherschancebourbon @jackdaniels_us @haynerdistilling @elijahcraig @penelopebourbon @heavenhilldistillery @heavenhillbrands @alltechbrews
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2978 yes 448 - When Does An Age Statement Matter? on Bourbon Community Roundtable #90 https://bourbonpursuit.com/2024/02/08/448-when-does-an-age-statement-matter-on-bourbon-community-roundtable-90 Whether it's 2 or 12 years old, the age statement on a bottle seems to be an attractor to many. But as we start diving more into our bourbon journey we start realizing that age is just a number. I've had some really great bourbons at 4 years old and some really great at 14. With all that being said, at what point should you proudly display that age statement on the bottle? In this roundtable, we dive into this topic and look at the history of age statements and when we started paying attention to them. There's also brands that have a lot of success without an age statement like Maker's Mark and most of the Buffalo Trace portfolio. And now that the modern bourbon consumer has been accustom to seeing age statements, would you pass on a bottle just because it said 4 years old on it? Show Notes: bove the Char with Fred Minnick (@fredminnick) talks about people hating Buffalo Trace products. When Does An Age Statement Matter? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Feb 2024 10:30:00 -0000 When Does An Age Statement Matter? on Bourbon Community Roundtable #90 full 1 448 Bourbon Pursuit In this roundtable, we dive into this topic and look at the history of age statements and when we started paying attention to them. There's also brands that have a lot of success without an age statement like Maker's Mark and most of the Buffalo Trace portfolio. And now that the modern bourbon consumer has been accustom to seeing age statements, would you pass on a bottle just because it said 4 years old on it? Whether it's 2 or 12 years old, the age statement on a bottle seems to be an attractor to many. But as we start diving more into our bourbon journey we start realizing that age is just a number. I've had some really great bourbons at 4 years old and some really great at 14. With all that being said, at what point should you proudly display that age statement on the bottle? In this roundtable, we dive into this topic and look at the history of age statements and when we started paying attention to them. There's also brands that have a lot of success without an age statement like Maker's Mark and most of the Buffalo Trace portfolio. And now that the modern bourbon consumer has been accustom to seeing age statements, would you pass on a bottle just because it said 4 years old on it? Show Notes: bove the Char with Fred Minnick (@fredminnick) talks about people hating Buffalo Trace products. When Does An Age Statement Matter? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Whether it's 2 or 12 years old, the age statement on a bottle seems to be an attractor to many. But as we start diving more into our bourbon journey we start realizing that age is just a number. I've had some really great bourbons at 4 years old and some really great at 14. With all that being said, at what point should you proudly display that age statement on the bottle? In this roundtable, we dive into this topic and look at the history of age statements and when we started paying attention to them. There's also brands that have a lot of success without an age statement like Maker's Mark and most of the Buffalo Trace portfolio. And now that the modern bourbon consumer has been accustom to seeing age statements, would you pass on a bottle just because it said 4 years old on it?


Show Notes:

  • bove the Char with Fred Minnick (@fredminnick) talks about people hating Buffalo Trace products.
  • When Does An Age Statement Matter?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4153 yes Whiskey Quickie: Nelson Brothers Rye Review https://bourbonpursuit.com/2024/02/06/whiskey-quickie-nelson-brothers-rye-review On this Whiskey Quickie by Bourbon Pursuit, we review Nelson Brothers Rye. This non-age stated rye is 92.5 proof and $37 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Feb 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 92.5 proof and $37 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Nelson Brothers Rye. This non-age stated rye is 92.5 proof and $37 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 254 no TWiB: Elijah Craig and AT&T Pebble Beach Pro-Am, Southern Glazer’s Sued By Provi, Buzzard’s Roost American Whiskey https://bourbonpursuit.com/2024/02/02/twib-elijah-craig-and-att-pebble-beach-pro-am-southern-glazers-sued-by-provi-buzzards-roost-american-whiskey It's This Week in Bourbon for February 2nd 2024. Eijah Craig returns as the Official Bourbon of the AT&T Pebble Beach Pro-Am, Southern Glazer’s is being sued by online platform Provi, and Buzzard’s Roost introduces their American Whiskey.Show Notes: ReserveBar partners with delivery.com Old Forester featured in Argylle Southern Glazer’s is being sued by online platform Provi Elijah Craig is the Official Bourbon of the AT&T Pebble Beach Pro-Am Buzzard’s Roost introduces their American Whiskey @reservebarspirits @oldforester @deliverdotcom @oldforester @elijahcraig @buzzardsroostwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 02 Feb 2024 10:30:00 -0000 full 1 Bourbon Pursuit Eijah Craig returns as the Official Bourbon of the AT&T Pebble Beach Pro-Am, Southern Glazer’s is being sued by online platform Provi, and Buzzard’s Roost introduces their American Whiskey. It's This Week in Bourbon for February 2nd 2024. Eijah Craig returns as the Official Bourbon of the AT&T Pebble Beach Pro-Am, Southern Glazer’s is being sued by online platform Provi, and Buzzard’s Roost introduces their American Whiskey.Show Notes: ReserveBar partners with delivery.com Old Forester featured in Argylle Southern Glazer’s is being sued by online platform Provi Elijah Craig is the Official Bourbon of the AT&T Pebble Beach Pro-Am Buzzard’s Roost introduces their American Whiskey @reservebarspirits @oldforester @deliverdotcom @oldforester @elijahcraig @buzzardsroostwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • ReserveBar partners with delivery.com
  • Old Forester featured in Argylle
  • Southern Glazer’s is being sued by online platform Provi
  • Elijah Craig is the Official Bourbon of the AT&T Pebble Beach Pro-Am
  • Buzzard’s Roost introduces their American Whiskey
  • @reservebarspirits @oldforester @deliverdotcom @oldforester @elijahcraig @buzzardsroostwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1815 yes 447 - The Economics of the Used Barrel Market with Ben and Jess Loseke of Midwest Barrel Company https://bourbonpursuit.com/2024/02/01/447-the-economics-of-the-used-barrel-market-with-ben-and-jess-loseke We're all too familiar with the barrel and it's impact on whiskey but what about it's life after whiskey? Actually, there's quite a lot. These barrels can be used for aging other spirits, beer, furniture, bbq smoking chips, the list is endless. But did you ever stop to think how those used barrels go from one man's trash to another man's treasure? Well, there's one company that has made a name for themselves and that's Midwest Barrel Company. Ben and Jessica Loseke join the show to talk about how Ben got into the used barrel business and the economics behind it. If you ever find yourself glued to an episode of Storage Wars or Pawn Stars, you'll love to hear how Ben stumbled into used barrels and everything else he tried to flip in the process. Today, Midwest Barrel Company is brokering tons of used bourbon barrels and talks about how he develops his sales pipeline and acquires new customers. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about price and quality opinions. How did you discover a business in used barrels? Do you remember for you first big score? Did you ever get in legal trouble buying and flipping stuff? What year did you buy your first barrels? How many empty barrels can you fit on a full truck? Who were your main customers? How did you figure out how to scale this business? How hard was it to let go of certain aspects of the business? How do you find new suppliers and new customers? Is this considered commodity trading? Is this a cutthroat industry where you are overbidding others? How fast can you turn around a barrel once you receive it? What are you doing when you steam a barrel? What other things are people making with barrels? How do you know what your pipeline looks like for sales and purchasing? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Feb 2024 10:30:00 -0000 The Economics of the Used Barrel Market with Ben and Jess Loseke of Midwest Barrel Company full 1 447 Bourbon Pursuit There's one company that has made a name for themselves and that's Midwest Barrel Company. Ben and Jessica Loseke join the show to talk about how Ben got into the used barrel business and the economics behind it. If you ever find yourself glued to an episode of Storage Wars or Pawn Stars, you'll love to hear how Ben stumbled into used barrels and everything else he tried to flip in the process. Today, Midwest Barrel Company is brokering tons of used bourbon barrels and talks about how he develops his sales pipeline and acquires new customers. We're all too familiar with the barrel and it's impact on whiskey but what about it's life after whiskey? Actually, there's quite a lot. These barrels can be used for aging other spirits, beer, furniture, bbq smoking chips, the list is endless. But did you ever stop to think how those used barrels go from one man's trash to another man's treasure? Well, there's one company that has made a name for themselves and that's Midwest Barrel Company. Ben and Jessica Loseke join the show to talk about how Ben got into the used barrel business and the economics behind it. If you ever find yourself glued to an episode of Storage Wars or Pawn Stars, you'll love to hear how Ben stumbled into used barrels and everything else he tried to flip in the process. Today, Midwest Barrel Company is brokering tons of used bourbon barrels and talks about how he develops his sales pipeline and acquires new customers. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about price and quality opinions. How did you discover a business in used barrels? Do you remember for you first big score? Did you ever get in legal trouble buying and flipping stuff? What year did you buy your first barrels? How many empty barrels can you fit on a full truck? Who were your main customers? How did you figure out how to scale this business? How hard was it to let go of certain aspects of the business? How do you find new suppliers and new customers? Is this considered commodity trading? Is this a cutthroat industry where you are overbidding others? How fast can you turn around a barrel once you receive it? What are you doing when you steam a barrel? What other things are people making with barrels? How do you know what your pipeline looks like for sales and purchasing? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We're all too familiar with the barrel and it's impact on whiskey but what about it's life after whiskey? Actually, there's quite a lot. These barrels can be used for aging other spirits, beer, furniture, bbq smoking chips, the list is endless. But did you ever stop to think how those used barrels go from one man's trash to another man's treasure? Well, there's one company that has made a name for themselves and that's Midwest Barrel Company. Ben and Jessica Loseke join the show to talk about how Ben got into the used barrel business and the economics behind it. If you ever find yourself glued to an episode of Storage Wars or Pawn Stars, you'll love to hear how Ben stumbled into used barrels and everything else he tried to flip in the process. Today, Midwest Barrel Company is brokering tons of used bourbon barrels and talks about how he develops his sales pipeline and acquires new customers.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about price and quality opinions.
  • How did you discover a business in used barrels?
  • Do you remember for you first big score?
  • Did you ever get in legal trouble buying and flipping stuff?
  • What year did you buy your first barrels?
  • How many empty barrels can you fit on a full truck?
  • Who were your main customers?
  • How did you figure out how to scale this business?
  • How hard was it to let go of certain aspects of the business?
  • How do you find new suppliers and new customers?
  • Is this considered commodity trading?
  • Is this a cutthroat industry where you are overbidding others?
  • How fast can you turn around a barrel once you receive it?
  • What are you doing when you steam a barrel?
  • What other things are people making with barrels?
  • How do you know what your pipeline looks like for sales and purchasing?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3556 yes Whiskey Quickie: Old Man Winter Bourbon Review https://bourbonpursuit.com/2024/01/30/whiskey-quickie-old-man-winter-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Man Winter Bourbon. This non-age stated bourbon is 109.8 proof and $160 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 Jan 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 109.8 proof and $160 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Man Winter Bourbon. This non-age stated bourbon is 109.8 proof and $160 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 239 no TWiB: 2023 Craft Spirits Data Project, New Riff Appoints a Master Distiller, Green River Kentucky Straight Rye Whiskey https://bourbonpursuit.com/2024/01/26/twib-2023-craft-spirits-data-project-new-riff-appoints-a-master-distiller-green-river-kentucky-straight-rye-whiskey It's This Week in Bourbon for January 26th 2024. Craft Spirits Data Project has released is 2023 data, New Riff Distilling announces a master distiller, and Green River Distilling will release its highly anticipated Kentucky Straight Rye Whiskey.Show Notes: Craft Spirits Data Project has released is 2023 data New Riff has named a master distiller Diageo has lost its appeal to dismiss a lawsuit Lexington beams messages to outer space Green River Kentucky Straight Rye Whiskey Multifarious and Purple Karma Pinnacle from Patty Green Whiskey Distillers Nelson Brothers Maple Cask Finish Woodford Reserve Double Double Oaked Bourbon @newriff @woodfordreserve @greenriverdistillingco @nelsonsgreenbrier Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 Jan 2024 10:30:00 -0000 full 1 Bourbon Pursuit Craft Spirits Data Project has released is 2023 data, New Riff Distilling announces a master distiller, and Green River Distilling will release its highly anticipated Kentucky Straight Rye Whiskey. It's This Week in Bourbon for January 26th 2024. Craft Spirits Data Project has released is 2023 data, New Riff Distilling announces a master distiller, and Green River Distilling will release its highly anticipated Kentucky Straight Rye Whiskey.Show Notes: Craft Spirits Data Project has released is 2023 data New Riff has named a master distiller Diageo has lost its appeal to dismiss a lawsuit Lexington beams messages to outer space Green River Kentucky Straight Rye Whiskey Multifarious and Purple Karma Pinnacle from Patty Green Whiskey Distillers Nelson Brothers Maple Cask Finish Woodford Reserve Double Double Oaked Bourbon @newriff @woodfordreserve @greenriverdistillingco @nelsonsgreenbrier Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Craft Spirits Data Project has released is 2023 data
  • New Riff has named a master distiller
  • Diageo has lost its appeal to dismiss a lawsuit
  • Lexington beams messages to outer space
  • Green River Kentucky Straight Rye Whiskey
  • Multifarious and Purple Karma Pinnacle from Patty Green Whiskey Distillers
  • Nelson Brothers Maple Cask Finish
  • Woodford Reserve Double Double Oaked Bourbon
  • @newriff @woodfordreserve @greenriverdistillingco @nelsonsgreenbrier
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2414 yes 446 - What Do RTDs Do For Bourbon? https://bourbonpursuit.com/2024/01/25/446-what-do-rtds-do-for-bourbon Cracking the can on a warm day sounds like something out of commercial. Over the past year we talked about the RTD or ready-to-drink category beginning to explode because of High Noon and now major bourbon brands are moving into the ready-to-drink space since the canned cocktails' accessibility, lower alcohol content, and mixability make them an appealing gateway for newcomers while still leveraging whiskey's premium status. Though launching requires significant investment, the potential for brand awareness and category growth is alluring. In this episode, Ryan, Fred, and Kenny sip on 5 different bourbon-based RTDs and give our theories on canned cocktail popularity, health concerns, ingredients, and where the category could expect to go. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the best rickhouse in the industry. Drinking Jim Beam Highball Why do brands decide to get into the RTD category? Drinking Jack Daniel's Honey Lemonade How important is sugar content in the RTD? Can RTDs be a gateway to more bourbon drinkers? Is it better to have brand recognition before starting a RTD? Drinking Home School Blood Orange Manhattan Is it too expensive to get into the RTD game? What is the shelf life of a RTD? How do you define a RTD? Drinking CANVAS Bourbon Lemon Spice Is Bourbon Cream a RTD? Do prefer carbonation or no carbonation? Drinking Thomas Ashborn Classic Old Fashion Does it matter what kind of bourbon you put into it? Where is this category going to go? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Jan 2024 10:30:00 -0000 full 1 446 Bourbon Pursuit Over the past year we talked about the RTD or ready-to-drink category beginning to explode because of High Noon and now major bourbon brands are moving into the ready-to-drink space since the canned cocktails' accessibility, lower alcohol content, and mixability make them an appealing gateway for newcomers while still leveraging whiskey's premium status. Though launching requires significant investment, the potential for brand awareness and category growth is alluring. In this episode, Ryan, Fred, and Kenny sip on 5 different bourbon-based RTDs and give our theories on canned cocktail popularity, health concerns, ingredients, and where the category could expect to go. Cracking the can on a warm day sounds like something out of commercial. Over the past year we talked about the RTD or ready-to-drink category beginning to explode because of High Noon and now major bourbon brands are moving into the ready-to-drink space since the canned cocktails' accessibility, lower alcohol content, and mixability make them an appealing gateway for newcomers while still leveraging whiskey's premium status. Though launching requires significant investment, the potential for brand awareness and category growth is alluring. In this episode, Ryan, Fred, and Kenny sip on 5 different bourbon-based RTDs and give our theories on canned cocktail popularity, health concerns, ingredients, and where the category could expect to go. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the best rickhouse in the industry. Drinking Jim Beam Highball Why do brands decide to get into the RTD category? Drinking Jack Daniel's Honey Lemonade How important is sugar content in the RTD? Can RTDs be a gateway to more bourbon drinkers? Is it better to have brand recognition before starting a RTD? Drinking Home School Blood Orange Manhattan Is it too expensive to get into the RTD game? What is the shelf life of a RTD? How do you define a RTD? Drinking CANVAS Bourbon Lemon Spice Is Bourbon Cream a RTD? Do prefer carbonation or no carbonation? Drinking Thomas Ashborn Classic Old Fashion Does it matter what kind of bourbon you put into it? Where is this category going to go? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about the best rickhouse in the industry.
  • Drinking Jim Beam Highball
  • Why do brands decide to get into the RTD category?
  • Drinking Jack Daniel's Honey Lemonade
  • How important is sugar content in the RTD?
  • Can RTDs be a gateway to more bourbon drinkers?
  • Is it better to have brand recognition before starting a RTD?
  • Drinking Home School Blood Orange Manhattan
  • Is it too expensive to get into the RTD game?
  • What is the shelf life of a RTD?
  • How do you define a RTD?
  • Drinking CANVAS Bourbon Lemon Spice
  • Is Bourbon Cream a RTD?
  • Do prefer carbonation or no carbonation?
  • Drinking Thomas Ashborn Classic Old Fashion
  • Does it matter what kind of bourbon you put into it?
  • Where is this category going to go?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3253 yes Whiskey Quickie: Ironroot Harbinger Tribarrel Blend Bourbon Review https://bourbonpursuit.com/2024/01/23/whiskey-quickie-ironroot-harbinger-tribarrel-blend-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Ironroot Harbinger Tribarrel Blend Bourbon. This bourbon is 132.8 proof and $86 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Jan 2024 10:30:00 -0000 full 1 Bourbon Pursuit This bourbon is 132.8 proof and $86 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Ironroot Harbinger Tribarrel Blend Bourbon. This bourbon is 132.8 proof and $86 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 198 no TWiB: Uber Shuts Down Drizly, Woodford Partners With Compartes for Valentines, Old Forester Whiskey Row Series 1924 https://bourbonpursuit.com/2024/01/19/twib-uber-shuts-down-drizly-woodford-partners-with-compartes-for-valentines-old-forester-whiskey-row-series-1924 It's This Week in Bourbon for January 19th 2024. Uber is shuttering alcohol delivery service Drizly, Woodford Reserve has partnered with award-winning gourmet chocolate brand for Valentines Day, and Old Forester® announces the newest release in its Whiskey Row Series 1924.Show Notes: Woodford Reserve partners with Compartés for Valentines Day RD1 Spirits has unveiled plans for its $4.8 million brand destination Uber Technologies is shuttering alcohol delivery service Drizly The States That Drink the Most Alcohol in America Diageo and Sean ‘Diddy’ Combs have settled their legal disputes Staghorn is opening its first distillery, Garrard County Distilling Co. Old Forester 1924 Garrison Brothers 2024 Guadalupe six-year-old Rabble Rouser Bottled-in-Bond Rye Whisky from Catoctin Creek @woodfordreserve @rd1spirits @compartes @vinepair @oldforester @garrisonbros @catoctincreek Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 19 Jan 2024 10:30:00 -0000 full 1 Bourbon Pursuit Uber is shuttering alcohol delivery service Drizly, Woodford Reserve has partnered with award-winning gourmet chocolate brand for Valentines Day, and Old Forester® announces the newest release in its Whiskey Row Series 1924. It's This Week in Bourbon for January 19th 2024. Uber is shuttering alcohol delivery service Drizly, Woodford Reserve has partnered with award-winning gourmet chocolate brand for Valentines Day, and Old Forester® announces the newest release in its Whiskey Row Series 1924.Show Notes: Woodford Reserve partners with Compartés for Valentines Day RD1 Spirits has unveiled plans for its $4.8 million brand destination Uber Technologies is shuttering alcohol delivery service Drizly The States That Drink the Most Alcohol in America Diageo and Sean ‘Diddy’ Combs have settled their legal disputes Staghorn is opening its first distillery, Garrard County Distilling Co. Old Forester 1924 Garrison Brothers 2024 Guadalupe six-year-old Rabble Rouser Bottled-in-Bond Rye Whisky from Catoctin Creek @woodfordreserve @rd1spirits @compartes @vinepair @oldforester @garrisonbros @catoctincreek Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Woodford Reserve partners with Compartés for Valentines Day
  • RD1 Spirits has unveiled plans for its $4.8 million brand destination
  • Uber Technologies is shuttering alcohol delivery service Drizly
  • The States That Drink the Most Alcohol in America
  • Diageo and Sean ‘Diddy’ Combs have settled their legal disputes
  • Staghorn is opening its first distillery, Garrard County Distilling Co.
  • Old Forester 1924
  • Garrison Brothers 2024 Guadalupe
  • six-year-old Rabble Rouser Bottled-in-Bond Rye Whisky from Catoctin Creek
  • @woodfordreserve @rd1spirits @compartes @vinepair @oldforester @garrisonbros @catoctincreek
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2094 yes 445 - How To Deal With Distributors with John Foster of Ragged Branch https://bourbonpursuit.com/2024/01/18/445-how-to-deal-with-distributors-with-john-foster-of-ragged-branch Now that we have our own bourbon with Pursuit Spirits, we're learning first hand how distributors can make or break your brand. There's a huge learning curve to understanding the lingo and just being able to communicate on the same page. But this can be maddening if you choose the wrong distributor that doesn't give you any attention and let's your brand go stale. We invited Johnny Foster to come back on the show to give us insights on how to work best with distributors. Johnny was a guest back on Episode 227 when he was a part of Smooth Ambler but now he's at Ragged Branch and leads their sales and distribution. He gives the pros and cons of selecting large versus boutique distributors, how to spend smartly on incentives, and targeted marketing funds. Ultimately though, motivating partners comes down to building authentic relationships through regular visits and communication. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the export market. What are you doing today at Ragged Branch? How do you motivate distributors without losing your damn mind? How do you tell a story and justify a higher price tag versus the big 6 staples? What can smaller distillers do to appeal to distributors? How do you guide people on choosing a distributor that is big or small? How do you spend money with a distributor through incentives and programs? What does it cost to get in-store displays? What dollar amount per case do you put towards programming? What makes a company look attractive for acquisition? What are successful methods for marketing and getting product off the shelf? Where do you put focus on chains vs independent stores? How do you protect yourself from contracts? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Jan 2024 10:30:00 -0000 full 1 445 Bourbon Pursuit We invited Johnny Foster to come back on the show to give us insights on how to work best with distributors. Johnny was a guest back on Episode 227 when he was a part of Smooth Ambler but now he's at Ragged Branch and leads their sales and distribution. He gives the pros and cons of selecting large versus boutique distributors, how to spend smartly on incentives, and targeted marketing funds. Ultimately though, motivating partners comes down to building authentic relationships through regular visits and communication. Now that we have our own bourbon with Pursuit Spirits, we're learning first hand how distributors can make or break your brand. There's a huge learning curve to understanding the lingo and just being able to communicate on the same page. But this can be maddening if you choose the wrong distributor that doesn't give you any attention and let's your brand go stale. We invited Johnny Foster to come back on the show to give us insights on how to work best with distributors. Johnny was a guest back on Episode 227 when he was a part of Smooth Ambler but now he's at Ragged Branch and leads their sales and distribution. He gives the pros and cons of selecting large versus boutique distributors, how to spend smartly on incentives, and targeted marketing funds. Ultimately though, motivating partners comes down to building authentic relationships through regular visits and communication. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the export market. What are you doing today at Ragged Branch? How do you motivate distributors without losing your damn mind? How do you tell a story and justify a higher price tag versus the big 6 staples? What can smaller distillers do to appeal to distributors? How do you guide people on choosing a distributor that is big or small? How do you spend money with a distributor through incentives and programs? What does it cost to get in-store displays? What dollar amount per case do you put towards programming? What makes a company look attractive for acquisition? What are successful methods for marketing and getting product off the shelf? Where do you put focus on chains vs independent stores? How do you protect yourself from contracts? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about the export market.
  • What are you doing today at Ragged Branch?
  • How do you motivate distributors without losing your damn mind?
  • How do you tell a story and justify a higher price tag versus the big 6 staples?
  • What can smaller distillers do to appeal to distributors?
  • How do you guide people on choosing a distributor that is big or small?
  • How do you spend money with a distributor through incentives and programs?
  • What does it cost to get in-store displays?
  • What dollar amount per case do you put towards programming?
  • What makes a company look attractive for acquisition?
  • What are successful methods for marketing and getting product off the shelf?
  • Where do you put focus on chains vs independent stores?
  • How do you protect yourself from contracts?
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4103 yes Whiskey Quickie: Heaven's Door Bootleg Volume V Bourbon Review https://bourbonpursuit.com/2024/01/16/whiskey-quickie-heavens-door-bootleg-volume-v-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Heaven's Door Bootleg Volume V Bourbon. This 18-year-old bourbon is 114 proof and $600 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Jan 2024 10:30:00 -0000 full 1 Bourbon Pursuit This 18-year-old bourbon is 114 proof and $600 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Heaven's Door Bootleg Volume V Bourbon. This 18-year-old bourbon is 114 proof and $600 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 328 no TWiB: New Documentary Called Bourbon Blaze, Rebel Bourbon Joins NASCAR, Templeton Whiskey Unveils Templeton Bourbon https://bourbonpursuit.com/2024/01/12/twib-new-documentary-called-bourbon-blaze-rebel-bourbon-joins-nascar-templeton-whiskey-unveils-templeton-bourbon It's This Week in Bourbon for January 12th 2024. A new bourbon documentary comes out today called Bourbon Blaze, Rebel Bourbon has signed a sponsorship agreement with Richard Childress Racing, and Templeton Whiskey Unveils their Templeton Straight Bourbon.Show Notes: Spec's had their massive drop. So camping is alive and well. Bourbon Blaze: The Night That Tested America’s Spirit Banks Festival demonstrates its commitment to community impact Artisanal Spirits Company (ASC), owner of the Scotch Malt Whisky Society (SMWS), has acquired US-based independent bottler Single Cask Nation Middle West Spirits has completed a new world-class distillery in Columbus, Ohio Rebel Bourbon has signed a sponsorship agreement with Richard Childress Racing Traveller Whiskey Templeton Straight Bourbon @specs1962 @bourbononthebanks @singlecasknation @middlewestspirits @rebelbourbon @templetondistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 12 Jan 2024 10:30:00 -0000 full 1 Bourbon Pursuit A new bourbon documentary comes out today called Bourbon Blaze, Rebel Bourbon has signed a sponsorship agreement with Richard Childress Racing, and Templeton Whiskey Unveils their Templeton Straight Bourbon. It's This Week in Bourbon for January 12th 2024. A new bourbon documentary comes out today called Bourbon Blaze, Rebel Bourbon has signed a sponsorship agreement with Richard Childress Racing, and Templeton Whiskey Unveils their Templeton Straight Bourbon.Show Notes: Spec's had their massive drop. So camping is alive and well. Bourbon Blaze: The Night That Tested America’s Spirit Banks Festival demonstrates its commitment to community impact Artisanal Spirits Company (ASC), owner of the Scotch Malt Whisky Society (SMWS), has acquired US-based independent bottler Single Cask Nation Middle West Spirits has completed a new world-class distillery in Columbus, Ohio Rebel Bourbon has signed a sponsorship agreement with Richard Childress Racing Traveller Whiskey Templeton Straight Bourbon @specs1962 @bourbononthebanks @singlecasknation @middlewestspirits @rebelbourbon @templetondistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Spec's had their massive drop. So camping is alive and well.
  • Bourbon Blaze: The Night That Tested America’s Spirit
  • Banks Festival demonstrates its commitment to community impact
  • Artisanal Spirits Company (ASC), owner of the Scotch Malt Whisky Society (SMWS), has acquired US-based independent bottler Single Cask Nation
  • Middle West Spirits has completed a new world-class distillery in Columbus, Ohio
  • Rebel Bourbon has signed a sponsorship agreement with Richard Childress Racing
  • Traveller Whiskey
  • Templeton Straight Bourbon
  • @specs1962 @bourbononthebanks @singlecasknation @middlewestspirits @rebelbourbon @templetondistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2268 yes 444 - Our Big 2024 Predictions on Bourbon Community Roundtable #89 https://bourbonpursuit.com/2024/01/11/444-our-big-2024-predictions-on-bourbon-community-roundtable-89 This is the first roundtable of 2024 and, as usual, we want to pack it with our best 2024 predictions of the year. Some may seem obvious, some may seem way out of left field, and some are even dreary. Yet, the current landscape of bourbon has changed so we're in for another wild ride in 2024! Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about drinking too much water. Our 2024 Predictions. Sorry, no spoilers. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Jan 2024 10:30:00 -0000 Our Big 2024 Predictions on Bourbon Community Roundtable #89 full 1 444 Bourbon Pursuit This is the first roundtable of 2024 and, as usual, we want to pack it with our best 2024 predictions of the year. Some may seem obvious, some may seem way out of left field, and some are even dreary. Yet, the current landscape of bourbon has changed so we're in for another wild ride in 2024! This is the first roundtable of 2024 and, as usual, we want to pack it with our best 2024 predictions of the year. Some may seem obvious, some may seem way out of left field, and some are even dreary. Yet, the current landscape of bourbon has changed so we're in for another wild ride in 2024! Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about drinking too much water. Our 2024 Predictions. Sorry, no spoilers. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices This is the first roundtable of 2024 and, as usual, we want to pack it with our best 2024 predictions of the year. Some may seem obvious, some may seem way out of left field, and some are even dreary. Yet, the current landscape of bourbon has changed so we're in for another wild ride in 2024!


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about drinking too much water.
  • Our 2024 Predictions. Sorry, no spoilers.

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4416 yes Whiskey Quickie: Little Book Chapter 7: In Retrospect Whiskey Review https://bourbonpursuit.com/2024/01/09/whiskey-quickie-little-book-chapter-7-in-retrospect-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Little Book Chapter 7: In Retrospect Whiskey. This non-age stated whiskey is 118.1 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Jan 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 118.1 proof and $150 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Little Book Chapter 7: In Retrospect Whiskey. This non-age stated whiskey is 118.1 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 328 yes Behind The Pursuit: New Faces at Pursuit Spirits Subscribe to Behind The Pursuit: From Bourbon to Brand We’ve talked for awhile now that as we’ve been bringing people in for tastings and experiences at the distillery, and it has been an amazing time to bring people in, that Kenny and Ryan have lead all those experiences. As fun as that is, it isn’t scalable to the business for that to always take place and we needed people to be an extension of Kenny and Ryan. People who can speak on their behalf, know the product, and can show folks a great time when they visit.  As a fan suggestion to the podcast, today we are going to meet the new additions to the crew: Joe, Sarah, and Tim. There are so many directions we went with this episode, so don’t miss a minute of it.  We hit on: What is everyone’s back story?  How did everyone get into the industry?  What led you to bourbon specifically?  What does it look like to go through the University of Louisville’s Distilled Spirits program? How does Joe feel about being the most advanced Cicerone in Kentucky?  Is there something about the brand, the guys, or the whiskey that surprised you about Pursuit Spirits?  and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 Jan 2024 10:30:00 -0000 full 1 Bourbon Pursuit We’ve talked for awhile now that as we’ve been bringing people in for tastings and experiences at the distillery, and it has been an amazing time to bring people in, that Kenny and Ryan have lead all those experiences. As fun as that is, it isn’t scalable to the business for that to always take place and we needed people to be an extension of Kenny and Ryan. People who can speak on their behalf, know the product, and can show folks a great time when they visit. Subscribe to Behind The Pursuit: From Bourbon to Brand We’ve talked for awhile now that as we’ve been bringing people in for tastings and experiences at the distillery, and it has been an amazing time to bring people in, that Kenny and Ryan have lead all those experiences. As fun as that is, it isn’t scalable to the business for that to always take place and we needed people to be an extension of Kenny and Ryan. People who can speak on their behalf, know the product, and can show folks a great time when they visit.  As a fan suggestion to the podcast, today we are going to meet the new additions to the crew: Joe, Sarah, and Tim. There are so many directions we went with this episode, so don’t miss a minute of it.  We hit on: What is everyone’s back story?  How did everyone get into the industry?  What led you to bourbon specifically?  What does it look like to go through the University of Louisville’s Distilled Spirits program? How does Joe feel about being the most advanced Cicerone in Kentucky?  Is there something about the brand, the guys, or the whiskey that surprised you about Pursuit Spirits?  and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

We’ve talked for awhile now that as we’ve been bringing people in for tastings and experiences at the distillery, and it has been an amazing time to bring people in, that Kenny and Ryan have lead all those experiences. As fun as that is, it isn’t scalable to the business for that to always take place and we needed people to be an extension of Kenny and Ryan. People who can speak on their behalf, know the product, and can show folks a great time when they visit. 

As a fan suggestion to the podcast, today we are going to meet the new additions to the crew: Joe, Sarah, and Tim. There are so many directions we went with this episode, so don’t miss a minute of it. 

We hit on:

  • What is everyone’s back story? 
  • How did everyone get into the industry? 
  • What led you to bourbon specifically? 
  • What does it look like to go through the University of Louisville’s Distilled Spirits program?
  • How does Joe feel about being the most advanced Cicerone in Kentucky? 
  • Is there something about the brand, the guys, or the whiskey that surprised you about Pursuit Spirits? 


and much more.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2799 yes 443 - The Current State of Collecting Whiskey with Nate Gana https://bourbonpursuit.com/2024/01/04/443-the-current-state-of-collecting-whiskey-with-nate-gana There was a huge buying frenzy during the pandemic, but where is the secondary market of bourbon headed? We saw a huge boom and that bubble is starting to deflate a bit. Nata Gana originally started as a whiskey-focused Instagram account and worked directly with brands, but has since evolved into a writer covering the entire spirits industry and has also began curating his own sample packs out in the market called Bevridge. As secondary whiskey market values skyrocketed the past decade, iconic bottles like Pappy Van Winkle became difficult to obtain, yet seem poised to stall. Nate gives his opinion on the state of collecting and what allocated bottles are worth the chase and where he sees the bottom falling out. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about present day prohibition on our economy. How did you initially monetize your Instagram account? Are the guidelines changing for how brands have to interact with influencers? When did the transition change from Instagram to bring a writer? What is your philosophy on collecting and holding to sell versus flipping? What is the current state of the secondary market and will it rebound to where it was? Will Pappy Van Winkle sustain its current value? What whiskey category do you think has room to grow in value? Talk about your Bevridge sample packs. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Jan 2024 10:30:00 -0000 The Current State of Collecting Whiskey with Nate Gana full 1 443 Bourbon Pursuit There was a huge buying frenzy during the pandemic, but where is the secondary market of bourbon headed? We saw a huge boom and that bubble is starting to deflate a bit. Nata Gana originally started as a whiskey-focused Instagram account and worked directly with brands, but has since evolved into a writer covering the entire spirits industry and has also began curating his own sample packs out in the market called Bevridge. As secondary whiskey market values skyrocketed the past decade, iconic bottles like Pappy Van Winkle became difficult to obtain, yet seem poised to stall. Nate gives his opinion on the state of collecting and what allocated bottles are worth the chase and where he sees the bottom falling out. There was a huge buying frenzy during the pandemic, but where is the secondary market of bourbon headed? We saw a huge boom and that bubble is starting to deflate a bit. Nata Gana originally started as a whiskey-focused Instagram account and worked directly with brands, but has since evolved into a writer covering the entire spirits industry and has also began curating his own sample packs out in the market called Bevridge. As secondary whiskey market values skyrocketed the past decade, iconic bottles like Pappy Van Winkle became difficult to obtain, yet seem poised to stall. Nate gives his opinion on the state of collecting and what allocated bottles are worth the chase and where he sees the bottom falling out. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about present day prohibition on our economy. How did you initially monetize your Instagram account? Are the guidelines changing for how brands have to interact with influencers? When did the transition change from Instagram to bring a writer? What is your philosophy on collecting and holding to sell versus flipping? What is the current state of the secondary market and will it rebound to where it was? Will Pappy Van Winkle sustain its current value? What whiskey category do you think has room to grow in value? Talk about your Bevridge sample packs. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices There was a huge buying frenzy during the pandemic, but where is the secondary market of bourbon headed? We saw a huge boom and that bubble is starting to deflate a bit. Nata Gana originally started as a whiskey-focused Instagram account and worked directly with brands, but has since evolved into a writer covering the entire spirits industry and has also began curating his own sample packs out in the market called Bevridge. As secondary whiskey market values skyrocketed the past decade, iconic bottles like Pappy Van Winkle became difficult to obtain, yet seem poised to stall. Nate gives his opinion on the state of collecting and what allocated bottles are worth the chase and where he sees the bottom falling out.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about present day prohibition on our economy.
  • How did you initially monetize your Instagram account?
  • Are the guidelines changing for how brands have to interact with influencers?
  • When did the transition change from Instagram to bring a writer?
  • What is your philosophy on collecting and holding to sell versus flipping?
  • What is the current state of the secondary market and will it rebound to where it was?
  • Will Pappy Van Winkle sustain its current value?
  • What whiskey category do you think has room to grow in value?
  • Talk about your Bevridge sample packs.

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3452 yes Whiskey Quickie: Michter's Toasted Barrel Finish Rye Whiskey (2023) Review https://bourbonpursuit.com/2024/01/02/whiskey-quickie-michters-toasted-barrel-finish-rye-whiskey-2023-review On this Whiskey Quickie by Bourbon Pursuit, we review Michter's Toasted Barrel Finish Rye Whiskey. This non-age stated rye is 108.9 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 Jan 2024 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 108.9 proof and $120 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Michter's Toasted Barrel Finish Rye Whiskey. This non-age stated rye is 108.9 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 240 no TWiB: Marianne Eaves Sues Castle & Key, RD1 Spirits Plans A New Location, A Look Back on 2023 https://bourbonpursuit.com/2023/12/29/twib-marianne-eaves-sues-castle-key-rd1-spirits-plans-a-new-location-a-look-back-on-2023 It's This Week in Bourbon for December 29th 2023. Marianne Eaves is suing Castle & Key, RD1 Spirits in Lexington has announced plans to build a new location, and a look back on 2023.Show Notes: Anthony Dias Blue, founder of the San Francisco World Spirits Competition, has passed Marianne Eaves is suing Castle & Key Algoma Capital has closed a strategic transaction with Off Hours Bourbon Lawrenceburg Bourbon Company joins the KDA A new lawsuit against the federal ban on at-home distilling Federal tobacco regulators ban Luckee Vape Daniels branded products RD1 Spirits in Lexington has announced plans to build a new location. Chattanooga Whiskey Experimental Single Batch Series: Batch 035: Centenary Cask Very Olde St. Nick Winter Maple Look back on our biggest accomplishments this year @mariannebmd @castleandkey @drinkoffhours @lawrenceburgbourbon @rd1spirits @chattwhiskey @preservationdistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 29 Dec 2023 10:30:00 -0000 full 1 Bourbon Pursuit Marianne Eaves is suing Castle & Key, RD1 Spirits in Lexington has announced plans to build a new location, and a look back on 2023. It's This Week in Bourbon for December 29th 2023. Marianne Eaves is suing Castle & Key, RD1 Spirits in Lexington has announced plans to build a new location, and a look back on 2023.Show Notes: Anthony Dias Blue, founder of the San Francisco World Spirits Competition, has passed Marianne Eaves is suing Castle & Key Algoma Capital has closed a strategic transaction with Off Hours Bourbon Lawrenceburg Bourbon Company joins the KDA A new lawsuit against the federal ban on at-home distilling Federal tobacco regulators ban Luckee Vape Daniels branded products RD1 Spirits in Lexington has announced plans to build a new location. Chattanooga Whiskey Experimental Single Batch Series: Batch 035: Centenary Cask Very Olde St. Nick Winter Maple Look back on our biggest accomplishments this year @mariannebmd @castleandkey @drinkoffhours @lawrenceburgbourbon @rd1spirits @chattwhiskey @preservationdistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Anthony Dias Blue, founder of the San Francisco World Spirits Competition, has passed
  • Marianne Eaves is suing Castle & Key
  • Algoma Capital has closed a strategic transaction with Off Hours Bourbon
  • Lawrenceburg Bourbon Company joins the KDA
  • A new lawsuit against the federal ban on at-home distilling
  • Federal tobacco regulators ban Luckee Vape Daniels branded products
  • RD1 Spirits in Lexington has announced plans to build a new location.
  • Chattanooga Whiskey Experimental Single Batch Series: Batch 035: Centenary Cask
  • Very Olde St. Nick Winter Maple
  • Look back on our biggest accomplishments this year
  • @mariannebmd @castleandkey @drinkoffhours @lawrenceburgbourbon @rd1spirits @chattwhiskey @preservationdistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2452 yes 442 - Basil to Booker's and Building a Global Brand with Tim Heuisler of Jim Beam https://bourbonpursuit.com/2023/12/28/442-basil-to-bookers-and-building-a-global-brand-with-tim-heuisler-of-jim-beam Becoming a global brand ambassador for a major spirits company like Jim Beam involves building close relationships throughout the three-tier distribution system and constantly adapting branding and marketing as consumer tastes evolve. We invited Tim Heuiseler on the show. He's gone from the behind the bar to traveling globe as a Brand Ambassador to preach the gospel of Jim Beam's small batch portfolio. We talk about how their offerings span everything from lower-proof introductory with Basil Hayden to the powerhouse that is Booker's and how to deliver that message consistently. In addition, he takes note of competitor innovations and emerging drink trends so they can launch new marquee expressions like Hardin's Creek to stay ahead of the game. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the length of decanted whiskey. How does one become a global brand ambassador? How much is involved in building relationships in the three tier system? Does the branding strategy change as consumer habits change? At what point does a brand have enough steam and you have to pivot and focus on a certain product? When you go international, how do you change a culture to adopt bourbon when they focus on other spirits? Is Basil Hayden your introductory whiskey for everyone? How do you replicate Fred and Freddie Noe into your own presentation? What does "small batch" mean to Jim Beam? Why get into single malt? When is the next Booker's Rye coming? If you see a competitor coming out with something new how do you report that back? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Dec 2023 10:30:00 -0000 Basil to Booker's and Building a Global Brand with Tim Heuisler of Jim Beam full 1 442 Bourbon Pursuit We invited Tim Heuiseler on the show. He's gone from the behind the bar to traveling globe as a Brand Ambassador to preach the gospel of Jim Beam's small batch portfolio. We talk about how their offerings span everything from lower-proof introductory with Basil Hayden to the powerhouse that is Booker's and how to deliver that message consistently. In addition, he takes note of competitor innovations and emerging drink trends so they can launch new marquee expressions like Hardin's Creek to stay ahead of the game. Becoming a global brand ambassador for a major spirits company like Jim Beam involves building close relationships throughout the three-tier distribution system and constantly adapting branding and marketing as consumer tastes evolve. We invited Tim Heuiseler on the show. He's gone from the behind the bar to traveling globe as a Brand Ambassador to preach the gospel of Jim Beam's small batch portfolio. We talk about how their offerings span everything from lower-proof introductory with Basil Hayden to the powerhouse that is Booker's and how to deliver that message consistently. In addition, he takes note of competitor innovations and emerging drink trends so they can launch new marquee expressions like Hardin's Creek to stay ahead of the game. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the length of decanted whiskey. How does one become a global brand ambassador? How much is involved in building relationships in the three tier system? Does the branding strategy change as consumer habits change? At what point does a brand have enough steam and you have to pivot and focus on a certain product? When you go international, how do you change a culture to adopt bourbon when they focus on other spirits? Is Basil Hayden your introductory whiskey for everyone? How do you replicate Fred and Freddie Noe into your own presentation? What does "small batch" mean to Jim Beam? Why get into single malt? When is the next Booker's Rye coming? If you see a competitor coming out with something new how do you report that back? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Becoming a global brand ambassador for a major spirits company like Jim Beam involves building close relationships throughout the three-tier distribution system and constantly adapting branding and marketing as consumer tastes evolve. We invited Tim Heuiseler on the show. He's gone from the behind the bar to traveling globe as a Brand Ambassador to preach the gospel of Jim Beam's small batch portfolio. We talk about how their offerings span everything from lower-proof introductory with Basil Hayden to the powerhouse that is Booker's and how to deliver that message consistently. In addition, he takes note of competitor innovations and emerging drink trends so they can launch new marquee expressions like Hardin's Creek to stay ahead of the game.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the length of decanted whiskey.
  • How does one become a global brand ambassador?
  • How much is involved in building relationships in the three tier system?
  • Does the branding strategy change as consumer habits change?
  • At what point does a brand have enough steam and you have to pivot and focus on a certain product?
  • When you go international, how do you change a culture to adopt bourbon when they focus on other spirits?
  • Is Basil Hayden your introductory whiskey for everyone?
  • How do you replicate Fred and Freddie Noe into your own presentation?
  • What does "small batch" mean to Jim Beam?
  • Why get into single malt?
  • When is the next Booker's Rye coming?
  • If you see a competitor coming out with something new how do you report that back?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3279 yes Whiskey Quickie: Jack Daniel's Twice Barreled Special Release Heritage Tennessee Rye Review https://bourbonpursuit.com/2023/12/26/whiskey-quickie-jack-daniels-twice-barreled-special-release-heritage-tennessee-rye-review On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's Twice Barreled Special Release Heritage Tennessee Rye. This non-age stated rye is 100 proof and $75 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Dec 2023 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 100 proof and $75 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's Twice Barreled Special Release Heritage Tennessee Rye. This non-age stated rye is 100 proof and $75 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 352 yes TWiB: Almost 3 Barrels For Every Person in Kentucky, EU SuspendsTariffs on American Whiskey, New Record Set for Bourbon at Auction https://bourbonpursuit.com/2023/12/22/twib-almost-3-barrels-for-every-person-in-kentucky-eu-suspendstariffs-on-american-whiskey-new-record-set-for-bourbon-at-auction It's This Week in Bourbon for December 22nd 2023. There's almost 3 barrels for every 1 person aging in Kentucky, the EU suspends the tariffs on American whiskey, and a new record has been set for unicorn whiskeys.Show Notes: There's almost 3 barrels for every 1 person aging in Kentucky Les Fugate earns Esprit de Corps Award Jack Daniel’s Country Cocktails moves production facilities The EU suspends the tariffs on American whiskey The Paddock Bourbon Club opens in Lexington A new record has been set for unicorn whiskeys Lazy K Bar Whiskey with Cole Hauser @kentuckybourbontrail @brownforman @jackdaniels_us @paddockbarlex @lazykbarwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 Dec 2023 10:30:00 -0000 full 1 Bourbon Pursuit There's almost 3 barrels for every 1 person aging in Kentucky, the EU suspends the tariffs on American whiskey, and a new record has been set for unicorn whiskeys. It's This Week in Bourbon for December 22nd 2023. There's almost 3 barrels for every 1 person aging in Kentucky, the EU suspends the tariffs on American whiskey, and a new record has been set for unicorn whiskeys.Show Notes: There's almost 3 barrels for every 1 person aging in Kentucky Les Fugate earns Esprit de Corps Award Jack Daniel’s Country Cocktails moves production facilities The EU suspends the tariffs on American whiskey The Paddock Bourbon Club opens in Lexington A new record has been set for unicorn whiskeys Lazy K Bar Whiskey with Cole Hauser @kentuckybourbontrail @brownforman @jackdaniels_us @paddockbarlex @lazykbarwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • There's almost 3 barrels for every 1 person aging in Kentucky
  • Les Fugate earns Esprit de Corps Award
  • Jack Daniel’s Country Cocktails moves production facilities
  • The EU suspends the tariffs on American whiskey
  • The Paddock Bourbon Club opens in Lexington
  • A new record has been set for unicorn whiskeys
  • Lazy K Bar Whiskey with Cole Hauser
  • @kentuckybourbontrail @brownforman @jackdaniels_us @paddockbarlex @lazykbarwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2031 yes 441 - Engineering a Rickhouse with Buzick Construction https://bourbonpursuit.com/2023/12/21/441-engineering-a-rickhouse-with-buzick-construction We've all been driving through bourbon country and been amazed at the rickhouses that paint the country side. But what goes into building and engineering those? Buzick Construction has a long family history in the whiskey business, with their family building multiple rickhouses for Jack Daniel's. Today, the average size of a rickhouse is 50,000 barrels, presenting engineering challenges compared to older 20,000 barrel ones in terms of weight load, airflow, and temperature control. We brought their President, Donald Blincoe, and chief engineer, Kevin Aldred, on the show to talk about what goes into building a rickhouse. We talk about different wood types, exterior materials, precise airflow design needs and humidity considerations. We also dive into the costs because a rickhouse run into the millions these days. Overall, Buzick has been the name in construction around Bardstown and has a reputation in these time-honored warehouses. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about food and whiskey pairing Talk about the history of Buzick Construction How many rickhouses did your great grandfather build for Jack Daniel's? Do you have a patent on the ricking system? What's the average size of rickhouse today? How did the engineering change when going from 20,000 to 50,000 barrel rickhouses? Do you have to defend your plans to local governments and municipalities? What options do you have when building such as wood types? What's the usual cost for building a rickhouse? How do you design for airflow? Do you have to go into older buildings and modernize them? What is the preferred exterior material to use now? Does creating a heat controlled warehouse interfere with natural flow? Have there been any crazy requests for rickhouses like a smart rickhouse? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Dec 2023 10:30:00 -0000 Engineering a Rickhouse with Buzick Construction full 1 441 Bourbon Pursuit We brought their President, Donald Blincoe, and chief engineer, Kevin Aldred, on the show to talk about what goes into building a rickhouse. We talk about different wood types, exterior materials, precise airflow design needs and humidity considerations. We also dive into the costs because a rickhouse run into the millions these days. Overall, Buzick has been the name in construction around Bardstown and has a reputation in these time-honored warehouses. We've all been driving through bourbon country and been amazed at the rickhouses that paint the country side. But what goes into building and engineering those? Buzick Construction has a long family history in the whiskey business, with their family building multiple rickhouses for Jack Daniel's. Today, the average size of a rickhouse is 50,000 barrels, presenting engineering challenges compared to older 20,000 barrel ones in terms of weight load, airflow, and temperature control. We brought their President, Donald Blincoe, and chief engineer, Kevin Aldred, on the show to talk about what goes into building a rickhouse. We talk about different wood types, exterior materials, precise airflow design needs and humidity considerations. We also dive into the costs because a rickhouse run into the millions these days. Overall, Buzick has been the name in construction around Bardstown and has a reputation in these time-honored warehouses. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about food and whiskey pairing Talk about the history of Buzick Construction How many rickhouses did your great grandfather build for Jack Daniel's? Do you have a patent on the ricking system? What's the average size of rickhouse today? How did the engineering change when going from 20,000 to 50,000 barrel rickhouses? Do you have to defend your plans to local governments and municipalities? What options do you have when building such as wood types? What's the usual cost for building a rickhouse? How do you design for airflow? Do you have to go into older buildings and modernize them? What is the preferred exterior material to use now? Does creating a heat controlled warehouse interfere with natural flow? Have there been any crazy requests for rickhouses like a smart rickhouse? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We've all been driving through bourbon country and been amazed at the rickhouses that paint the country side. But what goes into building and engineering those? Buzick Construction has a long family history in the whiskey business, with their family building multiple rickhouses for Jack Daniel's. Today, the average size of a rickhouse is 50,000 barrels, presenting engineering challenges compared to older 20,000 barrel ones in terms of weight load, airflow, and temperature control. We brought their President, Donald Blincoe, and chief engineer, Kevin Aldred, on the show to talk about what goes into building a rickhouse. We talk about different wood types, exterior materials, precise airflow design needs and humidity considerations. We also dive into the costs because a rickhouse run into the millions these days. Overall, Buzick has been the name in construction around Bardstown and has a reputation in these time-honored warehouses.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about food and whiskey pairing
  • Talk about the history of Buzick Construction
  • How many rickhouses did your great grandfather build for Jack Daniel's?
  • Do you have a patent on the ricking system?
  • What's the average size of rickhouse today?
  • How did the engineering change when going from 20,000 to 50,000 barrel rickhouses?
  • Do you have to defend your plans to local governments and municipalities?
  • What options do you have when building such as wood types?
  • What's the usual cost for building a rickhouse?
  • How do you design for airflow?
  • Do you have to go into older buildings and modernize them?
  • What is the preferred exterior material to use now?
  • Does creating a heat controlled warehouse interfere with natural flow?
  • Have there been any crazy requests for rickhouses like a smart rickhouse?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3076 yes Whiskey Quickie: Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon Review https://bourbonpursuit.com/2023/12/19/whiskey-quickie-southern-star-paragon-single-barrel-cask-strength-wheated-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon. This non-age stated bourbon is 113.3 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Dec 2023 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 113.3 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon. This non-age stated bourbon is 113.3 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 248 no TWiB: Pursuit Spirits Is Open For Public Tours, Heaven’s Door Joins the KDA, Old Forester117 Scotch Cask Finish https://bourbonpursuit.com/2023/12/15/twib-pursuit-spirits-is-open-for-public-tours-heavens-door-joins-the-kda-old-forester117-scotch-cask-finish It's This Week in Bourbon for December 15th 2023. Pursuit Spirits is officially open for public tours, Heaven’s Door joins the Kentucky Distillers Association and Old Forester is releasing the newest 117 series Scotch Cask Finish.Show Notes: TikTok Live Featuring Kevin of Bourbon Notes and Pursuit United Give 270 launches 20/20 Unicorn Matt Porter becomes Master Blender at Barrel King Heaven’s Door Distillery joins KDA Pursuit Spirits is officially open for public tours Old Forester 117 Scotch Cask Finish Milam and Greene White-Tailed Buck Single Barrel Bourbon A. Smith Bowman Distillery Cask Strength Virginia Straight Bourbon Whiskey Empirical x Doritos Nacho Cheese Spirit @pursuitspirits @adhdwhiskey @barrelkingbourbon @heavensdoorwhiskey @oldforster @milamandgreenewhiskey @a.@smithbowman @empiricalph @doritos Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Dec 2023 10:30:00 -0000 full 1 Bourbon Pursuit Pursuit Spirits is officially open for public tours, Heaven’s Door joins the Kentucky Distillers Association and Old Forester is releasing the newest 117 series Scotch Cask Finish. It's This Week in Bourbon for December 15th 2023. Pursuit Spirits is officially open for public tours, Heaven’s Door joins the Kentucky Distillers Association and Old Forester is releasing the newest 117 series Scotch Cask Finish.Show Notes: TikTok Live Featuring Kevin of Bourbon Notes and Pursuit United Give 270 launches 20/20 Unicorn Matt Porter becomes Master Blender at Barrel King Heaven’s Door Distillery joins KDA Pursuit Spirits is officially open for public tours Old Forester 117 Scotch Cask Finish Milam and Greene White-Tailed Buck Single Barrel Bourbon A. Smith Bowman Distillery Cask Strength Virginia Straight Bourbon Whiskey Empirical x Doritos Nacho Cheese Spirit @pursuitspirits @adhdwhiskey @barrelkingbourbon @heavensdoorwhiskey @oldforster @milamandgreenewhiskey @a.@smithbowman @empiricalph @doritos Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • TikTok Live Featuring Kevin of Bourbon Notes and Pursuit United
  • Give 270 launches 20/20 Unicorn
  • Matt Porter becomes Master Blender at Barrel King
  • Heaven’s Door Distillery joins KDA
  • Pursuit Spirits is officially open for public tours
  • Old Forester 117 Scotch Cask Finish
  • Milam and Greene White-Tailed Buck Single Barrel Bourbon
  • A. Smith Bowman Distillery Cask Strength Virginia Straight Bourbon Whiskey
  • Empirical x Doritos Nacho Cheese Spirit
  • @pursuitspirits @adhdwhiskey @barrelkingbourbon @heavensdoorwhiskey @oldforster @milamandgreenewhiskey @a.@smithbowman @empiricalph @doritos
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1859 yes 440 - Why Don't Acquired Brands Get Consumer Blowback and 2023 Predictions Review on Bourbon Community Roundtable #88 https://bourbonpursuit.com/2023/12/14/440-why-dont-acquired-brands-get-consumer-blowback-and-2023-predictions-review-on-bourbon-community-roundtable-88 It's the final Bourbon Community Roundtable of the year it's number 88. In typical fashion we have two topics. First is wondering why there isn't a consumer blowback when a brand gets acquired. It happens all the time in beer when a small craft brand is gobbled up by a large corporation and there is a small piece that dies. In the second half of the show we revisit our 2023 predictions to see who got it right and who got it wrong. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the expiration date of whiskey Why is there never consumer blowback when a bourbon brand get acquired? Let's review our 2023 predictions Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Dec 2023 10:30:00 -0000 Why Don't Acquired Brands Get Consumer Blowback and 2023 Predictions Review on Bourbon Community Roundtable #88 full 1 440 Bourbon Pursuit In typical fashion we have two topics. First is wondering why there isn't a consumer blowback when a brand gets acquired. It happens all the time in beer when a small craft brand is gobbled up by a large corporation and there is a small piece that dies. In the second half of the show we revisit our 2023 predictions to see who got it right and who got it wrong. It's the final Bourbon Community Roundtable of the year it's number 88. In typical fashion we have two topics. First is wondering why there isn't a consumer blowback when a brand gets acquired. It happens all the time in beer when a small craft brand is gobbled up by a large corporation and there is a small piece that dies. In the second half of the show we revisit our 2023 predictions to see who got it right and who got it wrong. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the expiration date of whiskey Why is there never consumer blowback when a bourbon brand get acquired? Let's review our 2023 predictions Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's the final Bourbon Community Roundtable of the year it's number 88. In typical fashion we have two topics. First is wondering why there isn't a consumer blowback when a brand gets acquired. It happens all the time in beer when a small craft brand is gobbled up by a large corporation and there is a small piece that dies. In the second half of the show we revisit our 2023 predictions to see who got it right and who got it wrong.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the expiration date of whiskey
  • Why is there never consumer blowback when a bourbon brand get acquired?
  • Let's review our 2023 predictions

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3876 yes Whiskey Quickie: Angel's Envy Cask Strength Rye Whiskey Review https://bourbonpursuit.com/2023/12/12/whiskey-quickie-angels-envy-cask-strength-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Cask Strength Straight Rye Whiskey Finished in Sauternes and Toasted Oak Barrels. This finished rye is 114.4 proof and $270 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Dec 2023 10:30:00 -0000 full 1 Bourbon Pursuit This finished rye is 114.4 proof and $270 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Cask Strength Straight Rye Whiskey Finished in Sauternes and Toasted Oak Barrels. This finished rye is 114.4 proof and $270 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 283 no TWiB: Maker's Mark Fills Certified Regenified Barrel, Blue Run 12 Days of Bourbon Series, Pursuit United Bourbon Batch 11CD https://bourbonpursuit.com/2023/12/08/twib-makers-mark-fills-certified-regenified-barrel-blue-run-12-days-of-bourbon-series-pursuit-united-bourbon-batch-11cd It's This Week in Bourbon for December 8th 2023. Maker's Mark has filled its first Certified Regenified barrel of whisky, Blue Run is back with it's 12 Days of Bourbon series, and Pursuit United Bourbon Batch 11CD.Show Notes: American whiskey is staring down a 50 percent tax when sent to Europe Maker's Mark has filled its first Certified Regenified barrel of whisky Woodford Reserve is creating a sensorial experience at Istanbul International Airport Rabbit Hole Distillery announced the release of Amburana Chattanooga Whiskey is INTRODUCING: THE VAULT SERIES Pursuit United Bourbon Batch 11CD Milam & Greene Whiskey releases The Castle Hill Batch Three Wheel Horse Cigar Blend Bourbon Two limited distillery-only offerings of Very Olde St. Nick whiskeys Samuel Maverick Straight Triticale Whiskey Bottled-In-Bond Puncher’s Chance THE UNIFIED BELT Wilderness Trail Distillery’s 10th Anniversary limited-edition 10-Year-Old Wheated Bourbon Blue Run is back with it's 12 Days of Bourbon series Rebel Small Batch Reserve Kentucky Straight Bourbon Whiskey Three Chord Bourbon Backstage Series @makersmark @woodfordreserve @rabbithole @chattwhiskey @milamandgreenewhiskey @wheelhorsewhiskey @veryoldestnick @maverickdistilling @wildernesstrail @bluerunspirits @rebelbourbon @threechordbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Dec 2023 10:30:00 -0000 full 1 Bourbon Pursuit Maker's Mark has filled its first Certified Regenified barrel of whisky, Blue Run is back with it's 12 Days of Bourbon series, and Pursuit United Bourbon Batch 11CD. It's This Week in Bourbon for December 8th 2023. Maker's Mark has filled its first Certified Regenified barrel of whisky, Blue Run is back with it's 12 Days of Bourbon series, and Pursuit United Bourbon Batch 11CD.Show Notes: American whiskey is staring down a 50 percent tax when sent to Europe Maker's Mark has filled its first Certified Regenified barrel of whisky Woodford Reserve is creating a sensorial experience at Istanbul International Airport Rabbit Hole Distillery announced the release of Amburana Chattanooga Whiskey is INTRODUCING: THE VAULT SERIES Pursuit United Bourbon Batch 11CD Milam & Greene Whiskey releases The Castle Hill Batch Three Wheel Horse Cigar Blend Bourbon Two limited distillery-only offerings of Very Olde St. Nick whiskeys Samuel Maverick Straight Triticale Whiskey Bottled-In-Bond Puncher’s Chance THE UNIFIED BELT Wilderness Trail Distillery’s 10th Anniversary limited-edition 10-Year-Old Wheated Bourbon Blue Run is back with it's 12 Days of Bourbon series Rebel Small Batch Reserve Kentucky Straight Bourbon Whiskey Three Chord Bourbon Backstage Series @makersmark @woodfordreserve @rabbithole @chattwhiskey @milamandgreenewhiskey @wheelhorsewhiskey @veryoldestnick @maverickdistilling @wildernesstrail @bluerunspirits @rebelbourbon @threechordbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • American whiskey is staring down a 50 percent tax when sent to Europe
  • Maker's Mark has filled its first Certified Regenified barrel of whisky
  • Woodford Reserve is creating a sensorial experience at Istanbul International Airport
  • Rabbit Hole Distillery announced the release of Amburana
  • Chattanooga Whiskey is INTRODUCING: THE VAULT SERIES
  • Pursuit United Bourbon Batch 11CD
  • Milam & Greene Whiskey releases The Castle Hill Batch Three
  • Wheel Horse Cigar Blend Bourbon
  • Two limited distillery-only offerings of Very Olde St. Nick whiskeys
  • Samuel Maverick Straight Triticale Whiskey Bottled-In-Bond
  • Puncher’s Chance THE UNIFIED BELT
  • Wilderness Trail Distillery’s 10th Anniversary limited-edition 10-Year-Old Wheated Bourbon
  • Blue Run is back with it's 12 Days of Bourbon series
  • Rebel Small Batch Reserve Kentucky Straight Bourbon Whiskey
  • Three Chord Bourbon Backstage Series
  • @makersmark @woodfordreserve @rabbithole @chattwhiskey @milamandgreenewhiskey @wheelhorsewhiskey @veryoldestnick @maverickdistilling @wildernesstrail @bluerunspirits @rebelbourbon @threechordbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2901 yes 439 - Celebrating 10 Years of Barrell Craft Spirits with Joe Beatrice and Tripp Stimson https://bourbonpursuit.com/2023/12/07/439-celebrating-10-years-of-barrell-craft-spirits-with-joe-beatrice-and-tripp-stimson Seagrass, Dovetail, Vantage, these are all names that we immediately associate to Barrell Bourbon. I'm excited to bring back two guests on the show, Joe Beatrice and Tripp Stimson, to talk about hitting their 10 year anniversary. Joe and Tripp reflect on their early vision for the company and how it's evolved from figuring out budgets and spending, learning from early batches, and how their decision to not follow the bourbon playbook of building a brand has been a success for them. We talk about expanding their facilities with a new rickhouse, reading consumer habits and trends, where the company will be next, and even Amburana. It's a fascinating look at the past decade and future vision of this fast-growing brand. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the difference between sourcing and contract distilling? 10 years ago, what was your vision for the company and how has that changed? What was your budget and figuring out where to spend the money? What the early feedback with those initial pitches and sourcing? Has the consumer switched from chasing states to chasing flavor? Did anyone tell you that going with cask strength was a bad idea? What have you learned from Batch 001 and do you feel the product has gotten better over time? How do you look at consumer habits and plan accordingly? Why did you come up with the derived mash bill? What is it about Amburana that you like or that can benefit in your blends? What are your new facilities like? Talk about the Yellowstone rickhouse you purchased? What does the next 10 years look like for you all? Do you feel like like your model is a hard target for an acquisition? @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Dec 2023 10:30:00 -0000 full 1 439 Bourbon Pursuit I'm excited to bring back two guests on the show, Joe Beatrice and Tripp Stimson, to talk about hitting their 10 year anniversary. Joe and Tripp reflect on their early vision for the company and how it's evolved from figuring out budgets and spending, learning from early batches, and how their decision to not follow the bourbon playbook of building a brand has been a success for them. We talk about expanding their facilities with a new rickhouse, reading consumer habits and trends, where the company will be next, and even Amburana. It's a fascinating look at the past decade and future vision of this fast-growing brand. Seagrass, Dovetail, Vantage, these are all names that we immediately associate to Barrell Bourbon. I'm excited to bring back two guests on the show, Joe Beatrice and Tripp Stimson, to talk about hitting their 10 year anniversary. Joe and Tripp reflect on their early vision for the company and how it's evolved from figuring out budgets and spending, learning from early batches, and how their decision to not follow the bourbon playbook of building a brand has been a success for them. We talk about expanding their facilities with a new rickhouse, reading consumer habits and trends, where the company will be next, and even Amburana. It's a fascinating look at the past decade and future vision of this fast-growing brand. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the difference between sourcing and contract distilling? 10 years ago, what was your vision for the company and how has that changed? What was your budget and figuring out where to spend the money? What the early feedback with those initial pitches and sourcing? Has the consumer switched from chasing states to chasing flavor? Did anyone tell you that going with cask strength was a bad idea? What have you learned from Batch 001 and do you feel the product has gotten better over time? How do you look at consumer habits and plan accordingly? Why did you come up with the derived mash bill? What is it about Amburana that you like or that can benefit in your blends? What are your new facilities like? Talk about the Yellowstone rickhouse you purchased? What does the next 10 years look like for you all? Do you feel like like your model is a hard target for an acquisition? @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about the difference between sourcing and contract distilling?
  • 10 years ago, what was your vision for the company and how has that changed?
  • What was your budget and figuring out where to spend the money?
  • What the early feedback with those initial pitches and sourcing?
  • Has the consumer switched from chasing states to chasing flavor?
  • Did anyone tell you that going with cask strength was a bad idea?
  • What have you learned from Batch 001 and do you feel the product has gotten better over time?
  • How do you look at consumer habits and plan accordingly?
  • Why did you come up with the derived mash bill?
  • What is it about Amburana that you like or that can benefit in your blends?
  • What are your new facilities like?
  • Talk about the Yellowstone rickhouse you purchased?
  • What does the next 10 years look like for you all?
  • Do you feel like like your model is a hard target for an acquisition?
  • @barrellbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3372 yes Whiskey Quickie: Bardstown Bourbon Company Discovery Series #11 Bourbon Review https://bourbonpursuit.com/2023/12/05/whiskey-quickie-bardstown-bourbon-company-discovery-series-11-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Discovery Series #11. This blend of 6, 10 and 13 year old bourbon is 118.1 proof and $140 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Dec 2023 10:30:00 -0000 full 1 Bourbon Pursuit This blend of 6, 10 and 13 year old bourbon is 118.1 proof and $140 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Discovery Series #11. This blend of 6, 10 and 13 year old bourbon is 118.1 proof and $140 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 286 no TWiB: Potential Bourbon Complex Hits The Market, Frazier History Museum Exhibits Spirited Design, Fall 2023 Edition of Old Fitzgerald https://bourbonpursuit.com/2023/12/01/twib-potential-bourbon-complex-hits-the-market-frazier-history-museum-exhibits-spirited-design-fall-2023-edition-of-old-fitzgerald It's This Week in Bourbon for December 1st 2023. Potential site for ‘bourbon complex’ hits the market in Shively, the Frazier History Museum is opening a special holiday exhibition Spirited Design featuring Old Forester’s Mid-Century Decanters, and Heaven Hill Distillery announced the release of the Fall 2023 edition of Old Fitzgerald.Show Notes: Owensboro 21 pallets of bourbon that were reported missing have been located Potential site for ‘bourbon complex’ hits the market in Shively The Frazier History Museum is opening a special holiday exhibition called Spirited Design: Old Forester’s Mid-Century Decanters Buzzard’s Roost Repeal Day Event Four Roses bourbon has launched its first-ever consumer advertising campaign The Pennsylvania Liquor Control Board warns about fakes Commissioners of the Oregon Liquor and Cannabis Commission reviewed changes to the agency's Chance to Purchase program Heaven Hill Brands announces two company facilities received the EPA’s first-ever ENERGY STAR certification The Kentucky Bourbon Trail received a Gold Traverse for its "Book Now, Bourbon Later" digital marketing campaign Old Forester is releasing the rarest bottle it has ever produced – a decanter to honor the brand’s 150th anniversary Castle & Key Distillery and Kentucky Black Bourbon Guild (KBBG release of The Untold Story of Kentucky Whiskey, Chapter 3 Broken Barrel Whiskey Co. has introduced Honey Smoke Reserva Jack Harlow joined forces with Knob Creek Jack Daniel Distillery introduces Distillery Series Selection #12, a Straight Tennessee Whiskey Finished in Oloroso Sherry Casks Fall 2023 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey at 8 years old @frazierhistorymuseum @oldforester @buzzardsroostwhiskey @heavenhillbrands @heavenhilldistillery @kentuckybourbontrail @castleandkey @_kbbg_ @brokenbarrelwhiskey @jackharlow @knobcreek @jackdaniels_us Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 01 Dec 2023 10:30:00 -0000 full 1 Bourbon Pursuit Potential site for ‘bourbon complex’ hits the market in Shively, the Frazier History Museum is opening a special holiday exhibition Spirited Design featuring Old Forester’s Mid-Century Decanters, and Heaven Hill Distillery announced the release of the Fall 2023 edition of Old Fitzgerald. It's This Week in Bourbon for December 1st 2023. Potential site for ‘bourbon complex’ hits the market in Shively, the Frazier History Museum is opening a special holiday exhibition Spirited Design featuring Old Forester’s Mid-Century Decanters, and Heaven Hill Distillery announced the release of the Fall 2023 edition of Old Fitzgerald.Show Notes: Owensboro 21 pallets of bourbon that were reported missing have been located Potential site for ‘bourbon complex’ hits the market in Shively The Frazier History Museum is opening a special holiday exhibition called Spirited Design: Old Forester’s Mid-Century Decanters Buzzard’s Roost Repeal Day Event Four Roses bourbon has launched its first-ever consumer advertising campaign The Pennsylvania Liquor Control Board warns about fakes Commissioners of the Oregon Liquor and Cannabis Commission reviewed changes to the agency's Chance to Purchase program Heaven Hill Brands announces two company facilities received the EPA’s first-ever ENERGY STAR certification The Kentucky Bourbon Trail received a Gold Traverse for its "Book Now, Bourbon Later" digital marketing campaign Old Forester is releasing the rarest bottle it has ever produced – a decanter to honor the brand’s 150th anniversary Castle & Key Distillery and Kentucky Black Bourbon Guild (KBBG release of The Untold Story of Kentucky Whiskey, Chapter 3 Broken Barrel Whiskey Co. has introduced Honey Smoke Reserva Jack Harlow joined forces with Knob Creek Jack Daniel Distillery introduces Distillery Series Selection #12, a Straight Tennessee Whiskey Finished in Oloroso Sherry Casks Fall 2023 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey at 8 years old @frazierhistorymuseum @oldforester @buzzardsroostwhiskey @heavenhillbrands @heavenhilldistillery @kentuckybourbontrail @castleandkey @_kbbg_ @brokenbarrelwhiskey @jackharlow @knobcreek @jackdaniels_us Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Owensboro 21 pallets of bourbon that were reported missing have been located
  • Potential site for ‘bourbon complex’ hits the market in Shively
  • The Frazier History Museum is opening a special holiday exhibition called Spirited Design: Old Forester’s Mid-Century Decanters
  • Buzzard’s Roost Repeal Day Event
  • Four Roses bourbon has launched its first-ever consumer advertising campaign
  • The Pennsylvania Liquor Control Board warns about fakes
  • Commissioners of the Oregon Liquor and Cannabis Commission reviewed changes to the agency's Chance to Purchase program
  • Heaven Hill Brands announces two company facilities received the EPA’s first-ever ENERGY STAR certification
  • The Kentucky Bourbon Trail received a Gold Traverse for its "Book Now, Bourbon Later" digital marketing campaign
  • Old Forester is releasing the rarest bottle it has ever produced – a decanter to honor the brand’s 150th anniversary
  • Castle & Key Distillery and Kentucky Black Bourbon Guild (KBBG release of The Untold Story of Kentucky Whiskey, Chapter 3
  • Broken Barrel Whiskey Co. has introduced Honey Smoke Reserva
  • Jack Harlow joined forces with Knob Creek
  • Jack Daniel Distillery introduces Distillery Series Selection #12, a Straight Tennessee Whiskey Finished in Oloroso Sherry Casks
  • Fall 2023 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey at 8 years old
  • @frazierhistorymuseum @oldforester @buzzardsroostwhiskey @heavenhillbrands @heavenhilldistillery @kentuckybourbontrail @castleandkey @_kbbg_ @brokenbarrelwhiskey @jackharlow @knobcreek @jackdaniels_us
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2515 yes 438 - What is Over, Under, and Properly Rated? https://bourbonpursuit.com/2023/11/30/438-what-is-over-under-and-properly-rated We rate bourbons all the time. But we've never really rated things that surround the product and the bourbon culture. In this episode, Ryan, Fred, and myself look at a bunch of subjects and ask whether it's under rated, over rated, or properly rated. From single barrel picks to bourbon-themed weddings, there's a lot to cover. We'll break down whether booker's boxes and wax dipping are gimmicks or genuinely enhance the experience. And what about all those whiskey influencers on YouTube, Instagram and Tiktok - are they spreading valuable knowledge or just hype? We'll also discuss whether tasting notes and bottled-in-bond really mean anything and if the Fred Minnick effect is real. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about taters and hype around allocated products. Under rated? Over Rated? Or Properly Rated? Single Barrel picks A single barrel bottle from a brand Spirit awards Booker's boxes Wax Whiskey YouTube'rs Instagram and TikTok Bourbon tattoos Distillery weddings Bourbon barrel furniture Cooking with bourbon bottled in bond Tasting notes The Fred Minnick Effect Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Nov 2023 10:30:00 -0000 What is Over, Under, and Properly Rated? full 1 438 Bourbon Pursuit In this episode, Ryan, Fred, and myself look at a bunch of subjects and ask whether it's under rated, over rated, or properly rated. From single barrel picks to bourbon-themed weddings, there's a lot to cover. We'll break down whether booker's boxes and wax dipping are gimmicks or genuinely enhance the experience. And what about all those whiskey influencers on YouTube, Instagram and Tiktok - are they spreading valuable knowledge or just hype? We'll also discuss whether tasting notes and bottled-in-bond really mean anything and if the Fred Minnick effect is real. We rate bourbons all the time. But we've never really rated things that surround the product and the bourbon culture. In this episode, Ryan, Fred, and myself look at a bunch of subjects and ask whether it's under rated, over rated, or properly rated. From single barrel picks to bourbon-themed weddings, there's a lot to cover. We'll break down whether booker's boxes and wax dipping are gimmicks or genuinely enhance the experience. And what about all those whiskey influencers on YouTube, Instagram and Tiktok - are they spreading valuable knowledge or just hype? We'll also discuss whether tasting notes and bottled-in-bond really mean anything and if the Fred Minnick effect is real. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about taters and hype around allocated products. Under rated? Over Rated? Or Properly Rated? Single Barrel picks A single barrel bottle from a brand Spirit awards Booker's boxes Wax Whiskey YouTube'rs Instagram and TikTok Bourbon tattoos Distillery weddings Bourbon barrel furniture Cooking with bourbon bottled in bond Tasting notes The Fred Minnick Effect Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We rate bourbons all the time. But we've never really rated things that surround the product and the bourbon culture. In this episode, Ryan, Fred, and myself look at a bunch of subjects and ask whether it's under rated, over rated, or properly rated. From single barrel picks to bourbon-themed weddings, there's a lot to cover. We'll break down whether booker's boxes and wax dipping are gimmicks or genuinely enhance the experience. And what about all those whiskey influencers on YouTube, Instagram and Tiktok - are they spreading valuable knowledge or just hype? We'll also discuss whether tasting notes and bottled-in-bond really mean anything and if the Fred Minnick effect is real.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about taters and hype around allocated products.
  • Under rated? Over Rated? Or Properly Rated?
  • Single Barrel picks
  • A single barrel bottle from a brand
  • Spirit awards
  • Booker's boxes
  • Wax
  • Whiskey YouTube'rs
  • Instagram and TikTok
  • Bourbon tattoos
  • Distillery weddings
  • Bourbon barrel furniture
  • Cooking with bourbon
  • bottled in bond
  • Tasting notes
  • The Fred Minnick Effect

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3574 yes Whiskey Quickie: King of Kentucky 2023 Bourbon Review https://bourbonpursuit.com/2023/11/28/whiskey-quickie-king-of-kentucky-2023-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky. This 16 year old bourbon is 125.8 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Nov 2023 10:30:00 -0000 full 1 Bourbon Pursuit This 16 year old bourbon is 125.8 proof and $300 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky. This 16 year old bourbon is 125.8 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 352 yes Behind The Pursuit: The Good & Gather of the Bourbon Trail Subscribe to Behind The Pursuit: From Bourbon to Brand We’ve been up and running at the distillery for several weeks now. We’ve processed barrels, worked on blends, we’ve had friends and family and Patreon members in to help us iron out the experience that will soon be open to the public. While we recently had Kenny talk with us about the process to getting the distillery open, now we want to talk the fun part: what we have to show everyone.  Join us today as we talk with the guys about what to expect from the soon-to-open bottle your own experience here at Pursuit HQ. We hit on: Will the experience always be led by Kenny and/or Ryan? Will it be a walk up location, or reservation only? What are you wanting guests to be able to experience here that may be unlike other distillery experiences?  How has the experience been shaped with early practice? What have you learned in those first pilot tours? What has been the most common feedback you’ve received so far?  and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 24 Nov 2023 10:30:00 -0000 full 1 Bourbon Pursuit We’ve been up and running at the distillery for several weeks now. We’ve processed barrels, worked on blends, we’ve had friends and family and Patreon members in to help us iron out the experience that will soon be open to the public. While we recently had Kenny talk with us about the process to getting the distillery open, now we want to talk the fun part: what we have to show everyone. Subscribe to Behind The Pursuit: From Bourbon to Brand We’ve been up and running at the distillery for several weeks now. We’ve processed barrels, worked on blends, we’ve had friends and family and Patreon members in to help us iron out the experience that will soon be open to the public. While we recently had Kenny talk with us about the process to getting the distillery open, now we want to talk the fun part: what we have to show everyone.  Join us today as we talk with the guys about what to expect from the soon-to-open bottle your own experience here at Pursuit HQ. We hit on: Will the experience always be led by Kenny and/or Ryan? Will it be a walk up location, or reservation only? What are you wanting guests to be able to experience here that may be unlike other distillery experiences?  How has the experience been shaped with early practice? What have you learned in those first pilot tours? What has been the most common feedback you’ve received so far?  and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

We’ve been up and running at the distillery for several weeks now. We’ve processed barrels, worked on blends, we’ve had friends and family and Patreon members in to help us iron out the experience that will soon be open to the public. While we recently had Kenny talk with us about the process to getting the distillery open, now we want to talk the fun part: what we have to show everyone. 

Join us today as we talk with the guys about what to expect from the soon-to-open bottle your own experience here at Pursuit HQ.

We hit on:

  • Will the experience always be led by Kenny and/or Ryan?
  • Will it be a walk up location, or reservation only?
  • What are you wanting guests to be able to experience here that may be unlike other distillery experiences? 
  • How has the experience been shaped with early practice? What have you learned in those first pilot tours?
  • What has been the most common feedback you’ve received so far? 


and much more.

For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2689 no 437 - How To Build A Non-Legacy Brand with Johnathan Crocker of Frank August https://bourbonpursuit.com/2023/11/23/437-how-to-build-a-non-legacy-brand-with-jonathon-crocker-of-frank-august Let's say you want to start a new bourbon brand but you don't have generations of family heritage or an existing legacy to promote. So how do you get consumers to try something new instead of reverting to something like putting horses or barns on the labels? Branding today seems to require more storytelling than focusing just on the whiskey. One modern brand trying to break that mold is Frank August. I invited their CEO and Co-Founder, Johnathan Crocker on the show to talk about navigating this challenge and how they are reinventing branding in a crowded bourbon market without relying on a legacy. They're focused on creating an authentic modern brand that resonates with consumers. It's an interesting case study on building a bourbon brand from scratch in today's industry. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about will the bourbon boom ever end? How did you get tied into whiskey and with Drew at Willett? Why create a new bourbon brand during COVID? How do you see yourself and brand fitting into this industry? What does the name Frank August mean? At what point does it feel like overthinking vs simple strategy? Would a consumer just like to buy a bottle with a horse on it instead of new labels? Does a brand have to speak directly to a specific demographic or can brands adapt? Historical brands like Old Forester and Heaven Hill sourced their whiskey at first so how did they adapt? Can you change the mindset of a whiskey drinker away from the staples like a horse or a barn? Do you have to talk about the story instead of the whiskey? Are any legacy brands that have successfully pivoted to tell a new story? @thefrankaugust Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Nov 2023 10:30:00 -0000 How To Build A Non-Legacy Brand with Johnathan Crocker of Frank August full 1 437 Bourbon Pursuit Branding today seems to require more storytelling than focusing just on the whiskey. One modern brand trying to break that mold is Frank August. I invited their CEO and Co-Founder, Johnathan Crocker on the show to talk about navigating this challenge and how they are reinventing branding in a crowded bourbon market without relying on a legacy. They're focused on creating an authentic modern brand that resonates with consumers. It's an interesting case study on building a bourbon brand from scratch in today's industry. Let's say you want to start a new bourbon brand but you don't have generations of family heritage or an existing legacy to promote. So how do you get consumers to try something new instead of reverting to something like putting horses or barns on the labels? Branding today seems to require more storytelling than focusing just on the whiskey. One modern brand trying to break that mold is Frank August. I invited their CEO and Co-Founder, Johnathan Crocker on the show to talk about navigating this challenge and how they are reinventing branding in a crowded bourbon market without relying on a legacy. They're focused on creating an authentic modern brand that resonates with consumers. It's an interesting case study on building a bourbon brand from scratch in today's industry. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about will the bourbon boom ever end? How did you get tied into whiskey and with Drew at Willett? Why create a new bourbon brand during COVID? How do you see yourself and brand fitting into this industry? What does the name Frank August mean? At what point does it feel like overthinking vs simple strategy? Would a consumer just like to buy a bottle with a horse on it instead of new labels? Does a brand have to speak directly to a specific demographic or can brands adapt? Historical brands like Old Forester and Heaven Hill sourced their whiskey at first so how did they adapt? Can you change the mindset of a whiskey drinker away from the staples like a horse or a barn? Do you have to talk about the story instead of the whiskey? Are any legacy brands that have successfully pivoted to tell a new story? @thefrankaugust Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Let's say you want to start a new bourbon brand but you don't have generations of family heritage or an existing legacy to promote. So how do you get consumers to try something new instead of reverting to something like putting horses or barns on the labels? Branding today seems to require more storytelling than focusing just on the whiskey. One modern brand trying to break that mold is Frank August. I invited their CEO and Co-Founder, Johnathan Crocker on the show to talk about navigating this challenge and how they are reinventing branding in a crowded bourbon market without relying on a legacy. They're focused on creating an authentic modern brand that resonates with consumers. It's an interesting case study on building a bourbon brand from scratch in today's industry.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about will the bourbon boom ever end?
  • How did you get tied into whiskey and with Drew at Willett?
  • Why create a new bourbon brand during COVID?
  • How do you see yourself and brand fitting into this industry?
  • What does the name Frank August mean?
  • At what point does it feel like overthinking vs simple strategy?
  • Would a consumer just like to buy a bottle with a horse on it instead of new labels?
  • Does a brand have to speak directly to a specific demographic or can brands adapt?
  • Historical brands like Old Forester and Heaven Hill sourced their whiskey at first so how did they adapt?
  • Can you change the mindset of a whiskey drinker away from the staples like a horse or a barn?
  • Do you have to talk about the story instead of the whiskey?
  • Are any legacy brands that have successfully pivoted to tell a new story?
  • @thefrankaugust
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3969 yes Whiskey Quickie: 2023 Buffalo Trace Antique Collection (BTAC) Review https://bourbonpursuit.com/2023/11/21/whiskey-quickie-2023-buffalo-trace-antique-collection-btac-review On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2023 Buffalo Trace Antique Collection. The collection includes: Sazerac Rye 18 Year, Thomas H. Handy, Eagle Rare 17 Year, William Larue Weller, and George T. Stagg. Each bottle has a suggested retail price of $125. What's our favorite this year? Watch to find out. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Nov 2023 10:30:00 -0000 full 1 Bourbon Pursuit The collection includes: Sazerac Rye 18 Year, Thomas H. Handy, Eagle Rare 17 Year, William Larue Weller, and George T. Stagg. On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2023 Buffalo Trace Antique Collection. The collection includes: Sazerac Rye 18 Year, Thomas H. Handy, Eagle Rare 17 Year, William Larue Weller, and George T. Stagg. Each bottle has a suggested retail price of $125. What's our favorite this year? Watch to find out. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1271 yes TWiB: Bourbon Stolen From Glenmore Distillery, Gem of Kentucky, Michter’s Drops a 25 Year Old Bourbon https://bourbonpursuit.com/2023/11/17/twib-bourbon-stolen-from-glenmore-distillery-gem-of-kentucky-michters-drops-a-25-year-old-bourbon It's This Week in Bourbon for November 17th 2023. There was an attempt to reroute 21 pallets of bourbon from the Glenmore Distillery, Dixon Dedman releases Gem of Kentucky, and Michter’s is dropping a 25 Year Old Kentucky Straight Bourbon.Show Notes: Allied Market Research new report on bourbon growth Owensboro Police Department says there was an attempt to reroute 21 pallets of bourbon from the Glenmore Distillery 10th Anniversary of the Evan Williams Bourbon Experience J. Mattingly 1845 Distillery opened its distillery in Frankfort Lost Lantern opens a tasting room 15 recipients of the American-Made Heroes Foundation Fund grants Conecuh Ridge Distillery is planning for a May 2024 opening KY state lawmakers being pushed for self-distribution Dread River Distilling Co. is releasing Master Series Batch 2 Dixon Dedman proudly presents Gem of Kentucky 291 Colorado Whiskey’s three new limited releases Westward Whiskey Milestone Great Lakes Distillery will be releasing its Still & Oak Black Friday Bourbon Frey Ranch American Single Malt Smoked Whiskey HIRSCH Selected Whiskeys debuts the third edition of The Single Barrel and the second edition of The Single Barrel Double Oak Dickel Bourbon Aged 18 Years Michter’s 25 Year Old Kentucky Straight Bourbon @alliedmarketresearch @evanwilliamsbourbon @jmattingly1845 @lostlantern @westwardwhiskey @greatlakesdistillery @freyranch @michterswhiskey @lostlanternwhiskey @clydemayswhiskey @2xowhiskey @dixon_dedman Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 Nov 2023 10:30:00 -0000 full 1 Bourbon Pursuit There was an attempt to reroute 21 pallets of bourbon from the Glenmore Distillery, Dixon Dedman releases Gem of Kentucky, and Michter’s is dropping a 25 Year Old Kentucky Straight Bourbon. It's This Week in Bourbon for November 17th 2023. There was an attempt to reroute 21 pallets of bourbon from the Glenmore Distillery, Dixon Dedman releases Gem of Kentucky, and Michter’s is dropping a 25 Year Old Kentucky Straight Bourbon.Show Notes: Allied Market Research new report on bourbon growth Owensboro Police Department says there was an attempt to reroute 21 pallets of bourbon from the Glenmore Distillery 10th Anniversary of the Evan Williams Bourbon Experience J. Mattingly 1845 Distillery opened its distillery in Frankfort Lost Lantern opens a tasting room 15 recipients of the American-Made Heroes Foundation Fund grants Conecuh Ridge Distillery is planning for a May 2024 opening KY state lawmakers being pushed for self-distribution Dread River Distilling Co. is releasing Master Series Batch 2 Dixon Dedman proudly presents Gem of Kentucky 291 Colorado Whiskey’s three new limited releases Westward Whiskey Milestone Great Lakes Distillery will be releasing its Still & Oak Black Friday Bourbon Frey Ranch American Single Malt Smoked Whiskey HIRSCH Selected Whiskeys debuts the third edition of The Single Barrel and the second edition of The Single Barrel Double Oak Dickel Bourbon Aged 18 Years Michter’s 25 Year Old Kentucky Straight Bourbon @alliedmarketresearch @evanwilliamsbourbon @jmattingly1845 @lostlantern @westwardwhiskey @greatlakesdistillery @freyranch @michterswhiskey @lostlanternwhiskey @clydemayswhiskey @2xowhiskey @dixon_dedman Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Allied Market Research new report on bourbon growth
  • Owensboro Police Department says there was an attempt to reroute 21 pallets of bourbon from the Glenmore Distillery
  • 10th Anniversary of the Evan Williams Bourbon Experience
  • J. Mattingly 1845 Distillery opened its distillery in Frankfort
  • Lost Lantern opens a tasting room
  • 15 recipients of the American-Made Heroes Foundation Fund grants
  • Conecuh Ridge Distillery is planning for a May 2024 opening
  • KY state lawmakers being pushed for self-distribution
  • Dread River Distilling Co. is releasing Master Series Batch 2
  • Dixon Dedman proudly presents Gem of Kentucky
  • 291 Colorado Whiskey’s three new limited releases
  • Westward Whiskey Milestone
  • Great Lakes Distillery will be releasing its Still & Oak Black Friday Bourbon
  • Frey Ranch American Single Malt Smoked Whiskey
  • HIRSCH Selected Whiskeys debuts the third edition of The Single Barrel and the second edition of The Single Barrel Double Oak
  • Dickel Bourbon Aged 18 Years
  • Michter’s 25 Year Old Kentucky Straight Bourbon
  • @alliedmarketresearch @evanwilliamsbourbon @jmattingly1845 @lostlantern @westwardwhiskey @greatlakesdistillery @freyranch @michterswhiskey @lostlanternwhiskey @clydemayswhiskey @2xowhiskey @dixon_dedman
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3605 yes 436 - Is Big Bourbon Just Better? on Bourbon Community Roundtable #87 https://bourbonpursuit.com/2023/11/16/436-is-big-bourbon-just-better-on-bourbon-community-roundtable-87 It's Bourbon Community Roundtable #87 and this one dives into a single topic that has perplexed me over the past few months. It seems that there are only a handful of brands people talk about yet there are over 2000 distilleries across the US. I would like to think the stigma of craft is changing but my newsfeed is always talking about the same select few. What makes us always gravitate to the big 6 or perhaps we should refer to as the big 7 now? Is it accessibility because it's on the shelf or could be on your shelf pending allocation? Is it marketing and the big brands can throw their weight around at the distributor level? Or is Big Bourbon just better than craft? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about mocktails Is big bourbon just better than everything else? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Nov 2023 10:30:00 -0000 Is Big Bourbon Just Better? on Bourbon Community Roundtable #87 full 1 436 Bourbon Pursuit It seems that there are only a handful of brands people talk about yet there are over 2000 distilleries across the US. I would like to think the stigma of craft is changing but my newsfeed is always talking about the same select few. What makes us always gravitate to the big 6 or perhaps we should refer to as the big 7 now? Is it accessibility because it's on the shelf or could be on your shelf pending allocation? Is it marketing and the big brands can throw their weight around at the distributor level? Or is Big Bourbon just better than craft? It's Bourbon Community Roundtable #87 and this one dives into a single topic that has perplexed me over the past few months. It seems that there are only a handful of brands people talk about yet there are over 2000 distilleries across the US. I would like to think the stigma of craft is changing but my newsfeed is always talking about the same select few. What makes us always gravitate to the big 6 or perhaps we should refer to as the big 7 now? Is it accessibility because it's on the shelf or could be on your shelf pending allocation? Is it marketing and the big brands can throw their weight around at the distributor level? Or is Big Bourbon just better than craft? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about mocktails Is big bourbon just better than everything else? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's Bourbon Community Roundtable #87 and this one dives into a single topic that has perplexed me over the past few months. It seems that there are only a handful of brands people talk about yet there are over 2000 distilleries across the US. I would like to think the stigma of craft is changing but my newsfeed is always talking about the same select few. What makes us always gravitate to the big 6 or perhaps we should refer to as the big 7 now? Is it accessibility because it's on the shelf or could be on your shelf pending allocation? Is it marketing and the big brands can throw their weight around at the distributor level? Or is Big Bourbon just better than craft?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about mocktails
  • Is big bourbon just better than everything else?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3538 yes Whiskey Quickie: Still Austin Red Corn Bourbon Whiskey Review https://bourbonpursuit.com/2023/11/14/whiskey-quickie-still-austin-red-corn-bourbon-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin Red Corn Bourbon Whiskey. This 4 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Nov 2023 10:30:00 -0000 full 1 Bourbon Pursuit This 4 year old bourbon is 100 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin Red Corn Bourbon Whiskey. This 4 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 189 no Behind The Pursuit: Pursuit United Private Select Subscribe to Behind The Pursuit: From Bourbon to Brand Pursuit United Private Selection is here. We previously talked with Kenny about turning the warehouse into a functioning distillery, but now that we’re up and running it is time to get liquid to lips. On today’s episode both Kenny and Ryan are on discussing what the PUPS program looks like for stores and groups as well as in-person experiences and what you may expect.  We hit on: What was the genesis in how you started thinking about a private selection process? With your model of sourcing for Pursuit United with the different states and mash bills, how did that fold into the PUPS concept?  We initially talked about doing a micro batch program for barrel selection, what were some of the flaws in this system which made you pivot to something different? Will there be offerings for both full barrel selection as well as a bottle-your-own experience?  After your first in-person selection/tasting, did you identify things that you know you’ll need to change or do differently in the future?  and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 Nov 2023 10:30:00 -0000 full 1 Bourbon Pursuit Pursuit United Private Selection is here. We previously talked with Kenny about turning the warehouse into a functioning distillery, but now that we’re up and running it is time to get liquid to lips. On today’s episode both Kenny and Ryan are on discussing what the PUPS program looks like for stores and groups as well as in-person experiences and what you may expect. Subscribe to Behind The Pursuit: From Bourbon to Brand Pursuit United Private Selection is here. We previously talked with Kenny about turning the warehouse into a functioning distillery, but now that we’re up and running it is time to get liquid to lips. On today’s episode both Kenny and Ryan are on discussing what the PUPS program looks like for stores and groups as well as in-person experiences and what you may expect.  We hit on: What was the genesis in how you started thinking about a private selection process? With your model of sourcing for Pursuit United with the different states and mash bills, how did that fold into the PUPS concept?  We initially talked about doing a micro batch program for barrel selection, what were some of the flaws in this system which made you pivot to something different? Will there be offerings for both full barrel selection as well as a bottle-your-own experience?  After your first in-person selection/tasting, did you identify things that you know you’ll need to change or do differently in the future?  and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

Pursuit United Private Selection is here. We previously talked with Kenny about turning the warehouse into a functioning distillery, but now that we’re up and running it is time to get liquid to lips. On today’s episode both Kenny and Ryan are on discussing what the PUPS program looks like for stores and groups as well as in-person experiences and what you may expect. 

We hit on:

  • What was the genesis in how you started thinking about a private selection process?
  • With your model of sourcing for Pursuit United with the different states and mash bills, how did that fold into the PUPS concept? 
  • We initially talked about doing a micro batch program for barrel selection, what were some of the flaws in this system which made you pivot to something different?
  • Will there be offerings for both full barrel selection as well as a bottle-your-own experience? 
  • After your first in-person selection/tasting, did you identify things that you know you’ll need to change or do differently in the future? 


and much more.

For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2286 yes 435 - Sourcing Exotic Barrels with Jessica Ann of H&A Barrel Management https://bourbonpursuit.com/2023/11/09/435-sourcing-exotic-barrels-with-jessica-ann-of-ha-barrel-management The trend of cask finished whiskey is here to stay. It's run rampant over the past few years to the point that every single company has one. But how are barrels sourced? How many times can a barrel be used before it longer gives off those different flavors? To answer these questions and a lot more, I've invited Jessica Ann from H&A Barrel Management on the show. We've had the pleasure of knowing Jessica for many years. She recently got herself into the market of brokering barrels for different cask finishes. Jessica gives us the low-down on wine and exotic oak finishes and how difficult they can be to attain. There's a lot to break down such as types of oak, toast level, and if cooperage reputation has any prestige. With the wide variety available, we're going to see even more trends hit the market soon. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks if Pappy is a NDP. How did you and Fred connect? How many times can a barrel be used for wine aging? Why is French Oak the preferred type for wine? If I need barrels, what do you have readily available? What does STR mean? How are different barrels valued? How many times can those barrels be re-used? In the used barrel market are there cooperages that have more prestige? What are some of the newest barrels people want that aren't common? Do customer's ever request different toast and char levels? How do you properly read a wine barrel? Talk about your barrel leasing program. How do you find out about the various oak species available? @bourboninsider Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Nov 2023 10:30:00 -0000 Sourcing Exotic Barrels with Jessica Ann of H&A Barrel Management full 1 435 Bourbon Pursuit I've invited Jessica Ann from H&A Barrel Management on the show. We've had the pleasure of knowing Jessica for many years. She recently got herself into the market of brokering barrels for different cask finishes. Jessica gives us the low-down on wine and exotic oak finishes and how difficult they can be to attain. There's a lot to break down such as types of oak, toast level, and if cooperage reputation has any prestige. With the wide variety available, we're going to see even more trends hit the market soon. The trend of cask finished whiskey is here to stay. It's run rampant over the past few years to the point that every single company has one. But how are barrels sourced? How many times can a barrel be used before it longer gives off those different flavors? To answer these questions and a lot more, I've invited Jessica Ann from H&A Barrel Management on the show. We've had the pleasure of knowing Jessica for many years. She recently got herself into the market of brokering barrels for different cask finishes. Jessica gives us the low-down on wine and exotic oak finishes and how difficult they can be to attain. There's a lot to break down such as types of oak, toast level, and if cooperage reputation has any prestige. With the wide variety available, we're going to see even more trends hit the market soon. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks if Pappy is a NDP. How did you and Fred connect? How many times can a barrel be used for wine aging? Why is French Oak the preferred type for wine? If I need barrels, what do you have readily available? What does STR mean? How are different barrels valued? How many times can those barrels be re-used? In the used barrel market are there cooperages that have more prestige? What are some of the newest barrels people want that aren't common? Do customer's ever request different toast and char levels? How do you properly read a wine barrel? Talk about your barrel leasing program. How do you find out about the various oak species available? @bourboninsider Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The trend of cask finished whiskey is here to stay. It's run rampant over the past few years to the point that every single company has one. But how are barrels sourced? How many times can a barrel be used before it longer gives off those different flavors? To answer these questions and a lot more, I've invited Jessica Ann from H&A Barrel Management on the show. We've had the pleasure of knowing Jessica for many years. She recently got herself into the market of brokering barrels for different cask finishes. Jessica gives us the low-down on wine and exotic oak finishes and how difficult they can be to attain. There's a lot to break down such as types of oak, toast level, and if cooperage reputation has any prestige. With the wide variety available, we're going to see even more trends hit the market soon.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks if Pappy is a NDP.
  • How did you and Fred connect?
  • How many times can a barrel be used for wine aging?
  • Why is French Oak the preferred type for wine?
  • If I need barrels, what do you have readily available?
  • What does STR mean?
  • How are different barrels valued?
  • How many times can those barrels be re-used?
  • In the used barrel market are there cooperages that have more prestige?
  • What are some of the newest barrels people want that aren't common?
  • Do customer's ever request different toast and char levels?
  • How do you properly read a wine barrel?
  • Talk about your barrel leasing program.
  • How do you find out about the various oak species available?
  • @bourboninsider
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3557 yes Whiskey Quickie: Dragon's Milk Origin Bourbon Review https://bourbonpursuit.com/2023/11/07/whiskey-quickie-dragons-milk On this Whiskey Quickie by Bourbon Pursuit, we review Dragon's Milk Origin Bourbon. This 5 year old bourbon is 95 proof and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Nov 2023 10:30:00 -0000 full 1 Bourbon Pursuit This 5 year old bourbon is 95 proof and $45 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Dragon's Milk Origin Bourbon. This 5 year old bourbon is 95 proof and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Dragon's Milk Origin Bourbon. This 5 year old bourbon is 95 proof and $45 MSRP. Let us know what you think. Cheers!


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 331 yes TWiB: New Distillery Will Age Barrels in Coal Mines, Rabbit Hole Releases Seasong, Buffalo Trace Distillery Releases Eagle Rare 25 https://bourbonpursuit.com/2023/11/03/twib-new-distillery-will-age-barrels-in-coal-mines-rabbit-hole-releases-seasong-buffalo-trace-distillery-releases-eagle-rare-25 It's This Week in Bourbon for November 11th 2023. A new distillery is coming that is aging barrels in coal mines, Rabbit Hole Distillery announced the release of Seasong, and Buffalo Trace Distillery today announces the release of Eagle Rare 25.Show Notes: A new distillery is coming that is aging barrels in coal mines Rabbit Hole Distillery announced the release of Seasong Hard Truth Distilling Co.  announced the release of Barrel Finished Reserve Wild Turkey has released a new whiskey that combines three generations of Bourbon making. The launch of Generations Proof & Wood Ventures has launched The Cabinet Buffalo Trace Distillery today announces the release of Eagle Rare 25 @rabbithole @hardtruthspirits @wildturkey @proofandwood @buffalotrace @buffalotracedistillery @brotherswrightdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 Nov 2023 09:30:00 -0000 full 1 Bourbon Pursuit A new distillery is coming that is aging barrels in coal mines, Rabbit Hole Distillery announced the release of Seasong, and Buffalo Trace Distillery today announces the release of Eagle Rare 25. It's This Week in Bourbon for November 11th 2023. A new distillery is coming that is aging barrels in coal mines, Rabbit Hole Distillery announced the release of Seasong, and Buffalo Trace Distillery today announces the release of Eagle Rare 25.Show Notes: A new distillery is coming that is aging barrels in coal mines Rabbit Hole Distillery announced the release of Seasong Hard Truth Distilling Co.  announced the release of Barrel Finished Reserve Wild Turkey has released a new whiskey that combines three generations of Bourbon making. The launch of Generations Proof & Wood Ventures has launched The Cabinet Buffalo Trace Distillery today announces the release of Eagle Rare 25 @rabbithole @hardtruthspirits @wildturkey @proofandwood @buffalotrace @buffalotracedistillery @brotherswrightdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • A new distillery is coming that is aging barrels in coal mines
  • Rabbit Hole Distillery announced the release of Seasong
  • Hard Truth Distilling Co.  announced the release of Barrel Finished Reserve
  • Wild Turkey has released a new whiskey that combines three generations of Bourbon making. The launch of Generations
  • Proof & Wood Ventures has launched The Cabinet
  • Buffalo Trace Distillery today announces the release of Eagle Rare 25
  • @rabbithole @hardtruthspirits @wildturkey @proofandwood @buffalotrace @buffalotracedistillery @brotherswrightdistillingco
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2014 yes 434 - Creating Legal and Sustainable Bourbon Charity Raffles with Give270 https://bourbonpursuit.com/2023/11/02/434-creating-legal-and-sustainable-bourbon-charity-raffles-with-give270 Bourbon and charity go hand-in-hand. There has been millions of dollars raised thanks to donations and the willingness of others to purchase for a good cause. However, doing it legally is not an easy task. I invited Eric Clements and Kenny Rambo of Give 270 on the show to talk about being legit. They started Give270 by raffling rare bourbons in Elizabethtown, Kentucky to raise money for local charities. Their mission is to make participation affordable and fun through bourbon raffles. This model has proven successful, but required getting licensed for charitable gaming. The founders discuss how they transitioned from a 501C3 nonprofit to operating legally, as well as how they source rare bourbons, select beneficiary charities, do real paper raffles, and handle taxes. While rewarding, they note challenges in navigating regulations and finding inventory amidst secondary market demand. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about single barrels not being regulated. Why did you all want to start doing alcohol reform in Elizabethtown, KY? What was the mission behind Give270? Do you feel the success of raffles are because of the secondary market? How did you move from a 501C3 to getting a charitable gaming license? Does the pool get bigger by having a raffle versus an auction? Do you really cut up names on a piece of paper and put them in a tumbler? Has there ever been a situation where you are underwater on a raffle? How do you discover and choose the charities you work with? What are the biggest challenges of trying to do all this the legal way? Are people letting you buy from their private collections? What sort of taxes are involved? Is there anything about the current system you would change? @give270 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Nov 2023 09:30:00 -0000 Creating Legal and Sustainable Bourbon Charity Raffles with Give270 full 1 434 Bourbon Pursuit I invited Eric Clements and Kenny Rambo of Give 270 on the show to talk about being legit. They started Give270 by raffling rare bourbons in Elizabethtown, Kentucky to raise money for local charities. Their mission is to make participation affordable and fun through bourbon raffles. This model has proven successful, but required getting licensed for charitable gaming. The founders discuss how they transitioned from a 501C3 nonprofit to operating legally, as well as how they source rare bourbons, select beneficiary charities, do real paper raffles, and handle taxes. While rewarding, they note challenges in navigating regulations and finding inventory amidst secondary market demand. Bourbon and charity go hand-in-hand. There has been millions of dollars raised thanks to donations and the willingness of others to purchase for a good cause. However, doing it legally is not an easy task. I invited Eric Clements and Kenny Rambo of Give 270 on the show to talk about being legit. They started Give270 by raffling rare bourbons in Elizabethtown, Kentucky to raise money for local charities. Their mission is to make participation affordable and fun through bourbon raffles. This model has proven successful, but required getting licensed for charitable gaming. The founders discuss how they transitioned from a 501C3 nonprofit to operating legally, as well as how they source rare bourbons, select beneficiary charities, do real paper raffles, and handle taxes. While rewarding, they note challenges in navigating regulations and finding inventory amidst secondary market demand. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about single barrels not being regulated. Why did you all want to start doing alcohol reform in Elizabethtown, KY? What was the mission behind Give270? Do you feel the success of raffles are because of the secondary market? How did you move from a 501C3 to getting a charitable gaming license? Does the pool get bigger by having a raffle versus an auction? Do you really cut up names on a piece of paper and put them in a tumbler? Has there ever been a situation where you are underwater on a raffle? How do you discover and choose the charities you work with? What are the biggest challenges of trying to do all this the legal way? Are people letting you buy from their private collections? What sort of taxes are involved? Is there anything about the current system you would change? @give270 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Bourbon and charity go hand-in-hand. There has been millions of dollars raised thanks to donations and the willingness of others to purchase for a good cause. However, doing it legally is not an easy task. I invited Eric Clements and Kenny Rambo of Give 270 on the show to talk about being legit. They started Give270 by raffling rare bourbons in Elizabethtown, Kentucky to raise money for local charities. Their mission is to make participation affordable and fun through bourbon raffles. This model has proven successful, but required getting licensed for charitable gaming. The founders discuss how they transitioned from a 501C3 nonprofit to operating legally, as well as how they source rare bourbons, select beneficiary charities, do real paper raffles, and handle taxes. While rewarding, they note challenges in navigating regulations and finding inventory amidst secondary market demand.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about single barrels not being regulated.
  • Why did you all want to start doing alcohol reform in Elizabethtown, KY?
  • What was the mission behind Give270?
  • Do you feel the success of raffles are because of the secondary market?
  • How did you move from a 501C3 to getting a charitable gaming license?
  • Does the pool get bigger by having a raffle versus an auction?
  • Do you really cut up names on a piece of paper and put them in a tumbler?
  • Has there ever been a situation where you are underwater on a raffle?
  • How do you discover and choose the charities you work with?
  • What are the biggest challenges of trying to do all this the legal way?
  • Are people letting you buy from their private collections?
  • What sort of taxes are involved?
  • Is there anything about the current system you would change?
  • @give270
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3589 yes Whiskey Quickie: Thirteenth Colony Southern Bourbon Review https://bourbonpursuit.com/2023/10/31/whiskey-quickie-thirteenth-colony-southern-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Thirteenth Colony Southern Bourbon. This 4-6 year old bourbon is 95 proof and $45 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 31 Oct 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 4-6 year old bourbon is 95 proof and $45 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Thirteenth Colony Southern Bourbon. This 4-6 year old bourbon is 95 proof and $45 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 274 no TWiB: Bardstown Bourbon's New Spot In Louisville, Frank August Has Two New Releases, Knob Creek Releases A Skillet Collaboration https://bourbonpursuit.com/2023/10/27/twib-bardstown-bourbons-new-spot-in-louisville-frank-august-has-two-new-releases-knob-creek-releases-a-skillet-collaboration It's This Week in Bourbon for October 27th 2023. Bardstown Bourbon Company’s new tasting experience is now open in Louisville, Frank August has two new releases, and Knob Creek releases a skillet collaborationShow Notes: The Federal Trade Commission brings Total Wine & More into the Southern Glazer’s Wine & Spirits investigation Ky ABC threatens Doc Crow’s Southern Smokehouse & Raw Bar Bardstown Bourbon Company’s new tasting experience is now open in Louisville 2023 DtC Report shows more people want craft spirits shipped Flag Hill Distillery Releases New Hampshire’s First 10-Year-Old Bourbon Frank August has two new releases Michael Buble announces the launch of Fraser & Thompson Knob Creek partners with Smithey Ironware The Hardin’s Creek Kentucky Series @@totalwine @@doccrows @@bardstownbourbonco @@flag_hill @@fraserandthompson @@knobcreek @@thefrankaugust Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 Oct 2023 09:30:00 -0000 full 1 Bourbon Pursuit Bardstown Bourbon Company’s new tasting experience is now open in Louisville, Frank August has two new releases, and Knob Creek releases a skillet collaboration It's This Week in Bourbon for October 27th 2023. Bardstown Bourbon Company’s new tasting experience is now open in Louisville, Frank August has two new releases, and Knob Creek releases a skillet collaborationShow Notes: The Federal Trade Commission brings Total Wine & More into the Southern Glazer’s Wine & Spirits investigation Ky ABC threatens Doc Crow’s Southern Smokehouse & Raw Bar Bardstown Bourbon Company’s new tasting experience is now open in Louisville 2023 DtC Report shows more people want craft spirits shipped Flag Hill Distillery Releases New Hampshire’s First 10-Year-Old Bourbon Frank August has two new releases Michael Buble announces the launch of Fraser & Thompson Knob Creek partners with Smithey Ironware The Hardin’s Creek Kentucky Series @@totalwine @@doccrows @@bardstownbourbonco @@flag_hill @@fraserandthompson @@knobcreek @@thefrankaugust Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Federal Trade Commission brings Total Wine & More into the Southern Glazer’s Wine & Spirits investigation
  • Ky ABC threatens Doc Crow’s Southern Smokehouse & Raw Bar
  • Bardstown Bourbon Company’s new tasting experience is now open in Louisville
  • 2023 DtC Report shows more people want craft spirits shipped
  • Flag Hill Distillery Releases New Hampshire’s First 10-Year-Old Bourbon
  • Frank August has two new releases
  • Michael Buble announces the launch of Fraser & Thompson
  • Knob Creek partners with Smithey Ironware
  • The Hardin’s Creek Kentucky Series
  • @@totalwine @@doccrows @@bardstownbourbonco @@flag_hill @@fraserandthompson @@knobcreek @@thefrankaugust
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3402 yes 433 - Lessons in Building an E-Commerce Bourbon Business with Blake Riber of Seelbach's https://bourbonpursuit.com/2023/10/26/433-lessons-in-building-an-e-commerce-bourbon-business-with-blake-riber-of-seelbachs Today's guest is no stranger to the show. We've had the privelege of knowing Blake Riber of Seelbach's for many years. However, before he had Seelbach's he was a past guest on episode 007 when he was running one of the premier bourbon blogs on the internet called bourbonr. I wanted to invite Blake on the show to talk about the past few years because building an e-commerce business on bourbon, is no easy task. We talk about legal licensing, his first Purchase orders, and being scrappy by growing into his warehouses. Now he helps kickstart brands' success by giving them an online presence. He finds new customers through content marketing and builds loyalty through customer service. It's a story about passion, knowledge, and a little bit of luck. Show Notes: Above the Char with Fred Minnick (@fredminnick) asks if barrel proof will last in the bottle over time Are you going to give us an updated shirtless picture we can use on our website? What opportunity presented itself to go from a blogger to a whiskey e-commerce business? What was some of those early hurdle of getting people to order online? How are you finding new customers? What legal hurdles have been the toughest to overcome? Can you share what your warehousing situation was like versus today? Is it gratifying to look back and think about what's like to help kickstart some brand's success? How do you figure out inventory management and the challenges of doing this on e-commerce versus brick and morter? Were you searching for brands or are brands coming to you now to have that online retail presence? How are you trying to connect the brands and the consumers? How are you building customer loyalty? Can you share your initial investment to get your licenses and first POs to get your first sales? Are you see a trade down with de-premiumization and how consumers are shifting? What does growth look like now? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Oct 2023 09:30:00 -0000 Lessons in Building an E-Commerce Bourbon Business with Blake Riber of Seelbach's full 1 433 Bourbon Pursuit I wanted to invite Blake on the show to talk about the past few years because building an e-commerce business on bourbon, is no easy task. We talk about legal licensing, his first Purchase orders, and being scrappy by growing into his warehouses. Now he helps kickstart brands' success by giving them an online presence. He finds new customers through content marketing and builds loyalty through customer service. It's a story about passion, knowledge, and a little bit of luck. Today's guest is no stranger to the show. We've had the privelege of knowing Blake Riber of Seelbach's for many years. However, before he had Seelbach's he was a past guest on episode 007 when he was running one of the premier bourbon blogs on the internet called bourbonr. I wanted to invite Blake on the show to talk about the past few years because building an e-commerce business on bourbon, is no easy task. We talk about legal licensing, his first Purchase orders, and being scrappy by growing into his warehouses. Now he helps kickstart brands' success by giving them an online presence. He finds new customers through content marketing and builds loyalty through customer service. It's a story about passion, knowledge, and a little bit of luck. Show Notes: Above the Char with Fred Minnick (@fredminnick) asks if barrel proof will last in the bottle over time Are you going to give us an updated shirtless picture we can use on our website? What opportunity presented itself to go from a blogger to a whiskey e-commerce business? What was some of those early hurdle of getting people to order online? How are you finding new customers? What legal hurdles have been the toughest to overcome? Can you share what your warehousing situation was like versus today? Is it gratifying to look back and think about what's like to help kickstart some brand's success? How do you figure out inventory management and the challenges of doing this on e-commerce versus brick and morter? Were you searching for brands or are brands coming to you now to have that online retail presence? How are you trying to connect the brands and the consumers? How are you building customer loyalty? Can you share your initial investment to get your licenses and first POs to get your first sales? Are you see a trade down with de-premiumization and how consumers are shifting? What does growth look like now? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Today's guest is no stranger to the show. We've had the privelege of knowing Blake Riber of Seelbach's for many years. However, before he had Seelbach's he was a past guest on episode 007 when he was running one of the premier bourbon blogs on the internet called bourbonr. I wanted to invite Blake on the show to talk about the past few years because building an e-commerce business on bourbon, is no easy task. We talk about legal licensing, his first Purchase orders, and being scrappy by growing into his warehouses. Now he helps kickstart brands' success by giving them an online presence. He finds new customers through content marketing and builds loyalty through customer service. It's a story about passion, knowledge, and a little bit of luck.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) asks if barrel proof will last in the bottle over time
  • Are you going to give us an updated shirtless picture we can use on our website?
  • What opportunity presented itself to go from a blogger to a whiskey e-commerce business?
  • What was some of those early hurdle of getting people to order online?
  • How are you finding new customers?
  • What legal hurdles have been the toughest to overcome?
  • Can you share what your warehousing situation was like versus today?
  • Is it gratifying to look back and think about what's like to help kickstart some brand's success?
  • How do you figure out inventory management and the challenges of doing this on e-commerce versus brick and morter?
  • Were you searching for brands or are brands coming to you now to have that online retail presence?
  • How are you trying to connect the brands and the consumers?
  • How are you building customer loyalty?
  • Can you share your initial investment to get your licenses and first POs to get your first sales?
  • Are you see a trade down with de-premiumization and how consumers are shifting?
  • What does growth look like now?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4023 yes Whiskey Quickie: Rare Hare Lucky Bastard Whiskey Review https://bourbonpursuit.com/2023/10/24/whiskey-quickie-rare-hare-lucky-bastard-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Rare Hare Lucky Bastard Whiskey. This 30 year old Canadian whiskey is 89 proof and $600 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Oct 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 30 year old Canadian whiskey is 89 proof and $600 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Rare Hare Lucky Bastard Whiskey. This 30 year old Canadian whiskey is 89 proof and $600 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 243 yes TWiB: The Whiskey House Announces Its Opening Date, American Whiskey Exports Could Face a 50% Tariff, King of Kentucky Returns With a 16YR Release https://bourbonpursuit.com/2023/10/20/twib-the-whiskey-house-announces-its-opening-date-american-whiskey-exports-could-face-a-50-tariff-king-of-kentucky-returns-with-a-16yr-release It's This Week in Bourbon for October 20th 2023. The Whiskey House announces its operation date, American Whiskey exports could face a 50% tariff soon, and King of Kentucky is returning this year with the release of its sixth edition.Show Notes: The Whiskey House announces its operation date The 10 most-consumed alcoholic drinks in the world Burglars used tractor trailers to steal more than $1.6 million worth of alcohol from Republic National Distributing Company BAXUS has announced the launch of its whiskey and wines marketplace It's Bourbon Night announces the first ever BIG Bourbon Night American Whiskey Exports Could face a 50% tariff soon Pinhook Artist Series No. 3 Double Blended Bourbon Laws Whiskey House Special Finish Series release: Honey Cask Finished Bourbon Barrell Foundation Bourbon Booker’s Batch 2023-03 Mighty Fine Batch New Riff dual release of two 8-year-old whiskeys Woodford Reserve 2023 Master’s Collection release - Sonoma Triple Finish King of Kentucky is returning this year with the release of its sixth edition @rndcusa @baxus.@co @itsbourbonnight @pinhook_bourbon @lawswhiskey @barrellbourbon @newriff @woodfordreserve Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 20 Oct 2023 09:30:00 -0000 full 1 Bourbon Pursuit The Whiskey House announces its operation date, American Whiskey exports could face a 50% tariff soon, and King of Kentucky is returning this year with the release of its sixth edition. It's This Week in Bourbon for October 20th 2023. The Whiskey House announces its operation date, American Whiskey exports could face a 50% tariff soon, and King of Kentucky is returning this year with the release of its sixth edition.Show Notes: The Whiskey House announces its operation date The 10 most-consumed alcoholic drinks in the world Burglars used tractor trailers to steal more than $1.6 million worth of alcohol from Republic National Distributing Company BAXUS has announced the launch of its whiskey and wines marketplace It's Bourbon Night announces the first ever BIG Bourbon Night American Whiskey Exports Could face a 50% tariff soon Pinhook Artist Series No. 3 Double Blended Bourbon Laws Whiskey House Special Finish Series release: Honey Cask Finished Bourbon Barrell Foundation Bourbon Booker’s Batch 2023-03 Mighty Fine Batch New Riff dual release of two 8-year-old whiskeys Woodford Reserve 2023 Master’s Collection release - Sonoma Triple Finish King of Kentucky is returning this year with the release of its sixth edition @rndcusa @baxus.@co @itsbourbonnight @pinhook_bourbon @lawswhiskey @barrellbourbon @newriff @woodfordreserve Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Whiskey House announces its operation date
  • The 10 most-consumed alcoholic drinks in the world
  • Burglars used tractor trailers to steal more than $1.6 million worth of alcohol from Republic National Distributing Company
  • BAXUS has announced the launch of its whiskey and wines marketplace
  • It's Bourbon Night announces the first ever BIG Bourbon Night
  • American Whiskey Exports Could face a 50% tariff soon
  • Pinhook Artist Series No. 3 Double Blended Bourbon
  • Laws Whiskey House Special Finish Series release: Honey Cask Finished Bourbon
  • Barrell Foundation Bourbon
  • Booker’s Batch 2023-03 Mighty Fine Batch
  • New Riff dual release of two 8-year-old whiskeys
  • Woodford Reserve 2023 Master’s Collection release - Sonoma Triple Finish
  • King of Kentucky is returning this year with the release of its sixth edition
  • @rndcusa @baxus.@co @itsbourbonnight @pinhook_bourbon @lawswhiskey @barrellbourbon @newriff @woodfordreserve
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3104 yes 432 - Is the Daily Drinker Dead? on Bourbon Community Roundtable #86 https://bourbonpursuit.com/2023/10/19/432-is-the-daily-drinker-dead-on-bourbon-community-roundtable-86 Is the daily drinker dead? I take this roundtable into the direction of deep thoughts once again. At some point in our bourbon journey, someone has asked you "what's your go to?" and maybe you had an answer, but today you may be uncertain about it. I ask everyone on the roundtable if we're living in the golden age of american whiskey and if they feel there's too many options on the shelf to be living in the bubble of only a few bottles. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about bourbon legislation. Is the daily drinker dead? Are we living in the golden age of American Whiskey? How do you break away from the daily drinker? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Oct 2023 09:30:00 -0000 Is the Daily Drinker Dead? on Bourbon Community Roundtable #86 full 1 432 Bourbon Pursuit Is the daily drinker dead? I take this roundtable into the direction of deep thoughts once again. At some point in our bourbon journey, someone has asked you "what's your go to?" and maybe you had an answer, but today you may be uncertain about it. I ask everyone on the roundtable if we're living in the golden age of american whiskey and if they feel there's too many options on the shelf to be living in the bubble of only a few bottles. Is the daily drinker dead? I take this roundtable into the direction of deep thoughts once again. At some point in our bourbon journey, someone has asked you "what's your go to?" and maybe you had an answer, but today you may be uncertain about it. I ask everyone on the roundtable if we're living in the golden age of american whiskey and if they feel there's too many options on the shelf to be living in the bubble of only a few bottles. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about bourbon legislation. Is the daily drinker dead? Are we living in the golden age of American Whiskey? How do you break away from the daily drinker? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Is the daily drinker dead? I take this roundtable into the direction of deep thoughts once again. At some point in our bourbon journey, someone has asked you "what's your go to?" and maybe you had an answer, but today you may be uncertain about it. I ask everyone on the roundtable if we're living in the golden age of american whiskey and if they feel there's too many options on the shelf to be living in the bubble of only a few bottles.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about bourbon legislation.
  • Is the daily drinker dead?
  • Are we living in the golden age of American Whiskey?
  • How do you break away from the daily drinker?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3975 yes Whiskey Quickie: Elijah Craig Ryder Cup Toasted Barrel Bourbon Review https://bourbonpursuit.com/2023/10/17/whiskey-quickie-elijah-craig-ryder-cup-toasted-barrel-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Ryder Cup Toasted Barrel Bourbon. This non-age state bourbon is 94 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Oct 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age state bourbon is 94 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Ryder Cup Toasted Barrel Bourbon. This non-age state bourbon is 94 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 260 no TWiB: The Buffalo Trace Antique Collection Details, New World Record Set for Most Bourbon Bottles, Spend The Night in a Bourbon Barrel https://bourbonpursuit.com/2023/10/13/twib-the-buffalo-trace-antique-collection-details-new-world-record-set-for-most-bourbon-bottles-spend-the-night-in-a-bourbon-barrel It's This Week in Bourbon for October 13th 2023. The Buffalo Trace Antique Collection details have been announced, a new world record has been set for the most bourbon bottles at a bar , and you can spend the night in a bourbon barrelShow Notes: Warehouse H: The Story of Blanton’s Bourbon Prohibition Bourbon Bar at Newberry Bros. Coffee in Newport, Kentucky has set the world record Uncle Nearest will launch a Cognac brand Diageo countersued Sean Combs in New York state Whiskey Riot expands 2024 tour Devils River Whiskey partners with Dave Bautista Catoctin Creek Distilling Company reacquires its interest from Constellation Brands Bourbon Barrel Retreats in Lawrenceburg WIDOW JANE’S THE VAULTS 2023 WOODFORD RESERVE 2023 HOLIDAY BOTTLE Philadelphia Eagles launch Bird Gang Spirits Heaven’s Door Spirits launches “Homesick Blues” Minnesota Wheated Bourbon Never Say Die Rye Whiskey Nelson Brothers Rye Whiskey WhistlePig 12 Rye Whiskey Yellowstone Kentucky Straight Bourbon Whiskey Finished in Toasted Staves. A Midwinter Night’s Dram Act 11 Milam & Greene Whiskey Free-Tailed Bat Single Barrel Bourbon Blue Run 8-Year-Old Single Barrel The Buffalo Trace Antique Collection @warehousehinfo @newbery_prohibition @unclenearest @diageo @whiskeyriotfestival @devilsrwhiskey @davebautista @catoctincreeks @bourbonbarrelretreats @widowjane @woodfordreserve @heavensdoor @whistlepigwhiskey @yellowstonebourbon @drinkhighwest @milamandgreenewhiskey @bluerunspirits @buffalotrace Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 13 Oct 2023 09:30:00 -0000 full 1 Bourbon Pursuit The Buffalo Trace Antique Collection details have been announced, a new world record has been set for the most bourbon bottles at a bar , and you can spend the night in a bourbon barrel It's This Week in Bourbon for October 13th 2023. The Buffalo Trace Antique Collection details have been announced, a new world record has been set for the most bourbon bottles at a bar , and you can spend the night in a bourbon barrelShow Notes: Warehouse H: The Story of Blanton’s Bourbon Prohibition Bourbon Bar at Newberry Bros. Coffee in Newport, Kentucky has set the world record Uncle Nearest will launch a Cognac brand Diageo countersued Sean Combs in New York state Whiskey Riot expands 2024 tour Devils River Whiskey partners with Dave Bautista Catoctin Creek Distilling Company reacquires its interest from Constellation Brands Bourbon Barrel Retreats in Lawrenceburg WIDOW JANE’S THE VAULTS 2023 WOODFORD RESERVE 2023 HOLIDAY BOTTLE Philadelphia Eagles launch Bird Gang Spirits Heaven’s Door Spirits launches “Homesick Blues” Minnesota Wheated Bourbon Never Say Die Rye Whiskey Nelson Brothers Rye Whiskey WhistlePig 12 Rye Whiskey Yellowstone Kentucky Straight Bourbon Whiskey Finished in Toasted Staves. A Midwinter Night’s Dram Act 11 Milam & Greene Whiskey Free-Tailed Bat Single Barrel Bourbon Blue Run 8-Year-Old Single Barrel The Buffalo Trace Antique Collection @warehousehinfo @newbery_prohibition @unclenearest @diageo @whiskeyriotfestival @devilsrwhiskey @davebautista @catoctincreeks @bourbonbarrelretreats @widowjane @woodfordreserve @heavensdoor @whistlepigwhiskey @yellowstonebourbon @drinkhighwest @milamandgreenewhiskey @bluerunspirits @buffalotrace Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Warehouse H: The Story of Blanton’s Bourbon
  • Prohibition Bourbon Bar at Newberry Bros. Coffee in Newport, Kentucky has set the world record
  • Uncle Nearest will launch a Cognac brand
  • Diageo countersued Sean Combs in New York state
  • Whiskey Riot expands 2024 tour
  • Devils River Whiskey partners with Dave Bautista
  • Catoctin Creek Distilling Company reacquires its interest from Constellation Brands
  • Bourbon Barrel Retreats in Lawrenceburg
  • WIDOW JANE’S THE VAULTS 2023
  • WOODFORD RESERVE 2023 HOLIDAY BOTTLE
  • Philadelphia Eagles launch Bird Gang Spirits
  • Heaven’s Door Spirits launches “Homesick Blues” Minnesota Wheated Bourbon
  • Never Say Die Rye Whiskey
  • Nelson Brothers Rye Whiskey
  • WhistlePig 12 Rye Whiskey
  • Yellowstone Kentucky Straight Bourbon Whiskey Finished in Toasted Staves.
  • A Midwinter Night’s Dram Act 11
  • Milam & Greene Whiskey Free-Tailed Bat Single Barrel Bourbon
  • Blue Run 8-Year-Old Single Barrel
  • The Buffalo Trace Antique Collection
  • @warehousehinfo @newbery_prohibition @unclenearest @diageo @whiskeyriotfestival @devilsrwhiskey @davebautista @catoctincreeks @bourbonbarrelretreats @widowjane @woodfordreserve @heavensdoor @whistlepigwhiskey @yellowstonebourbon @drinkhighwest @milamandgreenewhiskey @bluerunspirits @buffalotrace
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3049 yes 431 - Grain and Grit with Jay Erisman of New Riff https://bourbonpursuit.com/2023/10/12/431-grain-and-grit-with-jay-erisman-of-new-riff New Riff has been a brand that many whiskey enthusiasts have followed for many years. I was excited to have Jay Erisman on the show, once again, to talk about his vision for New Riff. Jay came into the industry with no production experience but learned the ropes quickly. Under the guise of Ken Lewis, New Riff put a focus on unique grain experimentation over finishes. Over time, that itch for curiosity has built famous releases based on heirloom grains and a brand new vision for single malt. Through collaborations with farmers and consumers, New Riff has charted its own adventure in the spirits world Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about nosing high proof spirits. Can you tell everyone again about how you got started at The Party Source and New Riff? Do you remember doing private Van Winkle picks? How did Ken Lewis impact today's retail of beverage alcohol? How did you get smart real quick on running a distillery with no background? What brands inspired you to figure out what your whiskey was going to be? Did you make a bet on grain experimentation vs finishes? Have your batches been all luck or have there been some duds? Does New Riff have a higher educated consumer fanbase? Did you all try to embrace the single barrel fad? What's the thought process behind the single malt project? Did you learn anything from the Kentucky regimine of heirloom varieties? @newriff Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Oct 2023 09:30:00 -0000 Grain and Grit with Jay Erisman of New Riff full 1 431 Bourbon Pursuit I was excited to have Jay Erisman on the show, once again, to talk about his vision for New Riff. Jay came into the industry with no production experience but learned the ropes quickly. Under the guise of Ken Lewis, New Riff put a focus on unique grain experimentation over finishes. Over time, that itch for curiosity has built famous releases based on heirloom grains and a brand new vision for single malt. Through collaborations with farmers and consumers, New Riff has charted its own adventure in the spirits world. New Riff has been a brand that many whiskey enthusiasts have followed for many years. I was excited to have Jay Erisman on the show, once again, to talk about his vision for New Riff. Jay came into the industry with no production experience but learned the ropes quickly. Under the guise of Ken Lewis, New Riff put a focus on unique grain experimentation over finishes. Over time, that itch for curiosity has built famous releases based on heirloom grains and a brand new vision for single malt. Through collaborations with farmers and consumers, New Riff has charted its own adventure in the spirits world Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about nosing high proof spirits. Can you tell everyone again about how you got started at The Party Source and New Riff? Do you remember doing private Van Winkle picks? How did Ken Lewis impact today's retail of beverage alcohol? How did you get smart real quick on running a distillery with no background? What brands inspired you to figure out what your whiskey was going to be? Did you make a bet on grain experimentation vs finishes? Have your batches been all luck or have there been some duds? Does New Riff have a higher educated consumer fanbase? Did you all try to embrace the single barrel fad? What's the thought process behind the single malt project? Did you learn anything from the Kentucky regimine of heirloom varieties? @newriff Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices New Riff has been a brand that many whiskey enthusiasts have followed for many years. I was excited to have Jay Erisman on the show, once again, to talk about his vision for New Riff. Jay came into the industry with no production experience but learned the ropes quickly. Under the guise of Ken Lewis, New Riff put a focus on unique grain experimentation over finishes. Over time, that itch for curiosity has built famous releases based on heirloom grains and a brand new vision for single malt. Through collaborations with farmers and consumers, New Riff has charted its own adventure in the spirits world


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about nosing high proof spirits.
  • Can you tell everyone again about how you got started at The Party Source and New Riff?
  • Do you remember doing private Van Winkle picks?
  • How did Ken Lewis impact today's retail of beverage alcohol?
  • How did you get smart real quick on running a distillery with no background?
  • What brands inspired you to figure out what your whiskey was going to be?
  • Did you make a bet on grain experimentation vs finishes?
  • Have your batches been all luck or have there been some duds?
  • Does New Riff have a higher educated consumer fanbase?
  • Did you all try to embrace the single barrel fad?
  • What's the thought process behind the single malt project?
  • Did you learn anything from the Kentucky regimine of heirloom varieties?
  • @newriff
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3414 yes Whiskey Quickie: Very Olde St. Nick Immaculata Ancient Cask Bourbon Review https://bourbonpursuit.com/2023/10/10/whiskey-quickie-very-olde-st-nick-immaculata-ancient-cask-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Very Olde St. Nick Immaculata. This non-age state bourbon is 118.1 proof and $260 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Oct 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age state bourbon is 118.1 proof and $260 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Very Olde St. Nick Immaculata. This non-age state bourbon is 118.1 proof and $260 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 216 no Behind The Pursuit: Non-Distilling Producers Vs Contract Distilling Subscribe to Behind The Pursuit: From Bourbon to Brand There can be a lot of confusion when it comes to the term 'NDP' or Non-Distilling Producer and a producer who makes contract distilling purchases. Both are, in essence, buying whiskey instead of making whiskey, but what other factors are at play to separate these two?  We hit on: What does the sourced market inventory pool generally look like? What is the largest hurdle for brands at the mercy of the sourced market? What does it look like for a brand to use either model long-term? What has it looked like for brands that have started in the sourced market and pivoted to their own distilling or contract distilling? For someone who does rely on contract distillation, are there concerns with expansions, buyouts, brands going in different directions etc. from those who are producing whiskey for them and those implications to your brand?  How do you differentiate your brand from others when so many have access to, essentially, the same base product? and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 06 Oct 2023 09:30:00 -0000 full 1 Bourbon Pursuit There can be a lot of confusion when it comes to the term 'NDP' or Non-Distilling Producer and a producer who makes contract distilling purchases. Both are, in essence, buying whiskey instead of making whiskey, but what other factors are at play to separate these two? Subscribe to Behind The Pursuit: From Bourbon to Brand There can be a lot of confusion when it comes to the term 'NDP' or Non-Distilling Producer and a producer who makes contract distilling purchases. Both are, in essence, buying whiskey instead of making whiskey, but what other factors are at play to separate these two?  We hit on: What does the sourced market inventory pool generally look like? What is the largest hurdle for brands at the mercy of the sourced market? What does it look like for a brand to use either model long-term? What has it looked like for brands that have started in the sourced market and pivoted to their own distilling or contract distilling? For someone who does rely on contract distillation, are there concerns with expansions, buyouts, brands going in different directions etc. from those who are producing whiskey for them and those implications to your brand?  How do you differentiate your brand from others when so many have access to, essentially, the same base product? and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand


There can be a lot of confusion when it comes to the term 'NDP' or Non-Distilling Producer and a producer who makes contract distilling purchases. Both are, in essence, buying whiskey instead of making whiskey, but what other factors are at play to separate these two? 


We hit on:

  • What does the sourced market inventory pool generally look like?
  • What is the largest hurdle for brands at the mercy of the sourced market?
  • What does it look like for a brand to use either model long-term?
  • What has it looked like for brands that have started in the sourced market and pivoted to their own distilling or contract distilling?
  • For someone who does rely on contract distillation, are there concerns with expansions, buyouts, brands going in different directions etc. from those who are producing whiskey for them and those implications to your brand? 
  • How do you differentiate your brand from others when so many have access to, essentially, the same base product?


and much more.

For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2108 430 - Has the Bourbon Glut Arrived? with Jeremy Dever https://bourbonpursuit.com/2023/10/05/430-has-the-bourbon-glut-arrived-with-jeremy-dever At this point, if you've been listening to the show then you know there is a whole world of investor barrels and there is plenty of talk about a bourbon bubble burst and market saturation. For that reason, I've invited Jeremy Dever on the show. I've known Jeremy for a few years and he's a wealth of knowledge and has a pulse on the market. He got his start working with Steve Thompson at Kentucky Artisan Distillery and transitioned to brokering barrels for investors without brands. We discuss barrel values, overproduction issues, and if now is a good time to launch a new brand or if it's too late. It's a reality check for many people because the modern day bourbon glut may have arrived. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about leading a quick bourbon tasting. How did you meet Steve Thompson and get into the spirits business? What was your role at Kentucky Artisan Distillery? At what point did you get into the barrel brokering market? What do investors with barrels do when they don't have brands? What is the benchmark for barrels when figuring out the value? Should investors think about acquiring brands to sell the barrels? Now are investor barrels being held on to wait for higher ages? What are we going to do with overproduction and all the stillage? Is the best time or the worst time to start a bourbon brand? When will see the open barrel market start to level out? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Oct 2023 09:30:00 -0000 Has the Bourbon Glut Arrived? with Jeremy Dever full 1 430 Bourbon Pursuit I've invited Jeremy Dever on the show. I've known Jeremy for a few years and he's a wealth of knowledge and has a pulse on the market. He got his start working with Steve Thompson at Kentucky Artisan Distillery and transitioned to brokering barrels for investors without brands. We discuss barrel values, overproduction issues, and if now is a good time to launch a new brand or if it's too late. It's a reality check for many people because the modern day bourbon glut may have arrived. At this point, if you've been listening to the show then you know there is a whole world of investor barrels and there is plenty of talk about a bourbon bubble burst and market saturation. For that reason, I've invited Jeremy Dever on the show. I've known Jeremy for a few years and he's a wealth of knowledge and has a pulse on the market. He got his start working with Steve Thompson at Kentucky Artisan Distillery and transitioned to brokering barrels for investors without brands. We discuss barrel values, overproduction issues, and if now is a good time to launch a new brand or if it's too late. It's a reality check for many people because the modern day bourbon glut may have arrived. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about leading a quick bourbon tasting. How did you meet Steve Thompson and get into the spirits business? What was your role at Kentucky Artisan Distillery? At what point did you get into the barrel brokering market? What do investors with barrels do when they don't have brands? What is the benchmark for barrels when figuring out the value? Should investors think about acquiring brands to sell the barrels? Now are investor barrels being held on to wait for higher ages? What are we going to do with overproduction and all the stillage? Is the best time or the worst time to start a bourbon brand? When will see the open barrel market start to level out? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices At this point, if you've been listening to the show then you know there is a whole world of investor barrels and there is plenty of talk about a bourbon bubble burst and market saturation. For that reason, I've invited Jeremy Dever on the show. I've known Jeremy for a few years and he's a wealth of knowledge and has a pulse on the market. He got his start working with Steve Thompson at Kentucky Artisan Distillery and transitioned to brokering barrels for investors without brands. We discuss barrel values, overproduction issues, and if now is a good time to launch a new brand or if it's too late. It's a reality check for many people because the modern day bourbon glut may have arrived.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about leading a quick bourbon tasting.
  • How did you meet Steve Thompson and get into the spirits business?
  • What was your role at Kentucky Artisan Distillery?
  • At what point did you get into the barrel brokering market?
  • What do investors with barrels do when they don't have brands?
  • What is the benchmark for barrels when figuring out the value?
  • Should investors think about acquiring brands to sell the barrels?
  • Now are investor barrels being held on to wait for higher ages?
  • What are we going to do with overproduction and all the stillage?
  • Is the best time or the worst time to start a bourbon brand?
  • When will see the open barrel market start to level out?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3838 yes Whiskey Quickie: Old Forester 2023 Birthday Bourbon Review https://bourbonpursuit.com/2023/10/03/whiskey-quickie-old-forester-2023-birthday-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2023 Birthday Bourbon. This 12 year old bourbon is 96 proof and $170 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Oct 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 96 proof and $170 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2023 Birthday Bourbon. This 12 year old bourbon is 96 proof and $170 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 310 no TWiB: Buffalo Trace's Prohibition Collection, Wyoming Whiskey Has Two New Releases, Chattanooga Releases Another Bottled in Bond https://bourbonpursuit.com/2023/09/29/twib-buffalo-traces-prohibition-collection-wyoming-whiskey-has-two-new-releases-chattanooga-releases-another-bottled-in-bond It's This Week in Bourbon for September 29th 2023. Buffalo Trace unveils the Prohibition Collection, Wyoming Whiskey has two new releases, and Chattanooga Whiskey releases their Bottled in Bond Vintage Series Fall 2019Show Notes: River Roots Barrel Company opens for business Avalon Spirits has acquired Whiskey Row Bourbon Are you passionate about distillation and looking for a new role? Check out the ADI Job Board Buffalo Trace unveiled the Prohibition Collection Wyoming Whiskey has two new releases FEW Spirits and Alice In Chains announce All Secrets Known Bourbon RY3 Cask Strength Cigar Series Still Austin Whiskey Co. Bottled in Bond spirit: High Rye Bourbon TINCUP Fourteener Bourbon Whiskey Chattanooga Whiskey Bottled in Bond Vintage Series: Fall 2019 @riverrootsbarrelco @buffalotracedistillery @wyomingwhiskey @fewspirits @stillatx @tincupwhiskey @chattwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 29 Sep 2023 09:30:00 -0000 full 1 Bourbon Pursuit Buffalo Trace unveils the Prohibition Collection, Wyoming Whiskey has two new releases, and Chattanooga Whiskey releases their Bottled in Bond Vintage Series Fall 2019 It's This Week in Bourbon for September 29th 2023. Buffalo Trace unveils the Prohibition Collection, Wyoming Whiskey has two new releases, and Chattanooga Whiskey releases their Bottled in Bond Vintage Series Fall 2019Show Notes: River Roots Barrel Company opens for business Avalon Spirits has acquired Whiskey Row Bourbon Are you passionate about distillation and looking for a new role? Check out the ADI Job Board Buffalo Trace unveiled the Prohibition Collection Wyoming Whiskey has two new releases FEW Spirits and Alice In Chains announce All Secrets Known Bourbon RY3 Cask Strength Cigar Series Still Austin Whiskey Co. Bottled in Bond spirit: High Rye Bourbon TINCUP Fourteener Bourbon Whiskey Chattanooga Whiskey Bottled in Bond Vintage Series: Fall 2019 @riverrootsbarrelco @buffalotracedistillery @wyomingwhiskey @fewspirits @stillatx @tincupwhiskey @chattwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • River Roots Barrel Company opens for business
  • Avalon Spirits has acquired Whiskey Row Bourbon
  • Are you passionate about distillation and looking for a new role? Check out the ADI Job Board
  • Buffalo Trace unveiled the Prohibition Collection
  • Wyoming Whiskey has two new releases
  • FEW Spirits and Alice In Chains announce All Secrets Known Bourbon
  • RY3 Cask Strength Cigar Series
  • Still Austin Whiskey Co. Bottled in Bond spirit: High Rye Bourbon
  • TINCUP Fourteener Bourbon Whiskey
  • Chattanooga Whiskey Bottled in Bond Vintage Series: Fall 2019
  • @riverrootsbarrelco @buffalotracedistillery @wyomingwhiskey @fewspirits @stillatx @tincupwhiskey @chattwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2516 yes 429 - Demystifying Labels and Standing Out in a Crowded Market with Kris Hart https://bourbonpursuit.com/2023/09/28/429-demystifying-labels-and-standing-out-in-a-crowded-market-with-kris-hart The bourbon boom has sparked intense interest in America's native spirit, but has also raised complex questions for longtime aficionados and novices alike. With so many new releases and labeling tactics, it can be difficult to discern what defines a quality bourbon. Producers walk a fine line between innovation and tradition, while consumers struggle to separate marketing hype from honest craftsmanship. To help me dive into a bunch of topics I've invited Kris Hart to be on the show. He's the co-creator of The Prideful Goat, an organizer for the Houston Whiskey Social, a contributing member of the Houston Bourbon Society and former guest on the show. We talk about balancing innovation with integrity because that are signs of disenchanting consumers in an increasingly crowded market. We touch on more fun TTB loopholes that I'm sure you will find interesting as well. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about getting the first sample to review. Have you memorized the entire TTB manual? How do you promote education without coming off critical? Do you feel like today's new whiskey connoisseur doesn't know what good bourbon tastes like? Why doesn't Four Roses do more special releases? What happens to experiments that don't make it to market? Is it possible to turn aged whiskey into bourbon? How do we keep companies honest with the labels they are filing to match the whiskey? How far have the rules been bent on bourbon? Do you feel as a producer that you have to put names to your releases for differentiation? Is adding coloring in scotch pretty common? What's on the horizon for the prideful goat? Have we seen more consumer burnout? @whiskypete Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Sep 2023 09:30:00 -0000 Demystifying Labels and Standing Out in a Crowded Market with Kris Hart full 1 429 Bourbon Pursuit I've invited Kris Hart to be on the show. He's the co-creator of The Prideful Goat, an organizer for the Houston Whiskey Social, a contributing member of the Houston Bourbon Society and former guest on the show. We talk about balancing innovation with integrity because that are signs of disenchanting consumers in an increasingly crowded market. We touch on more fun TTB loopholes that I'm sure you will find interesting as well. The bourbon boom has sparked intense interest in America's native spirit, but has also raised complex questions for longtime aficionados and novices alike. With so many new releases and labeling tactics, it can be difficult to discern what defines a quality bourbon. Producers walk a fine line between innovation and tradition, while consumers struggle to separate marketing hype from honest craftsmanship. To help me dive into a bunch of topics I've invited Kris Hart to be on the show. He's the co-creator of The Prideful Goat, an organizer for the Houston Whiskey Social, a contributing member of the Houston Bourbon Society and former guest on the show. We talk about balancing innovation with integrity because that are signs of disenchanting consumers in an increasingly crowded market. We touch on more fun TTB loopholes that I'm sure you will find interesting as well. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about getting the first sample to review. Have you memorized the entire TTB manual? How do you promote education without coming off critical? Do you feel like today's new whiskey connoisseur doesn't know what good bourbon tastes like? Why doesn't Four Roses do more special releases? What happens to experiments that don't make it to market? Is it possible to turn aged whiskey into bourbon? How do we keep companies honest with the labels they are filing to match the whiskey? How far have the rules been bent on bourbon? Do you feel as a producer that you have to put names to your releases for differentiation? Is adding coloring in scotch pretty common? What's on the horizon for the prideful goat? Have we seen more consumer burnout? @whiskypete Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The bourbon boom has sparked intense interest in America's native spirit, but has also raised complex questions for longtime aficionados and novices alike. With so many new releases and labeling tactics, it can be difficult to discern what defines a quality bourbon. Producers walk a fine line between innovation and tradition, while consumers struggle to separate marketing hype from honest craftsmanship. To help me dive into a bunch of topics I've invited Kris Hart to be on the show. He's the co-creator of The Prideful Goat, an organizer for the Houston Whiskey Social, a contributing member of the Houston Bourbon Society and former guest on the show. We talk about balancing innovation with integrity because that are signs of disenchanting consumers in an increasingly crowded market. We touch on more fun TTB loopholes that I'm sure you will find interesting as well.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about getting the first sample to review.
  • Have you memorized the entire TTB manual?
  • How do you promote education without coming off critical?
  • Do you feel like today's new whiskey connoisseur doesn't know what good bourbon tastes like?
  • Why doesn't Four Roses do more special releases?
  • What happens to experiments that don't make it to market?
  • Is it possible to turn aged whiskey into bourbon?
  • How do we keep companies honest with the labels they are filing to match the whiskey?
  • How far have the rules been bent on bourbon?
  • Do you feel as a producer that you have to put names to your releases for differentiation?
  • Is adding coloring in scotch pretty common?
  • What's on the horizon for the prideful goat?
  • Have we seen more consumer burnout?
  • @whiskypete
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4032 yes Whiskey Quickie: Four Roses 135th Anniversary Limited Edition Small Batch Bourbon Review https://bourbonpursuit.com/2023/09/26/whiskey-quickie-four-roses-135th-anniversary-limited-edition-small-batch-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 135th Anniversary Limited Edition Small Batch. This blend of 12-25 year old bourbon is 108 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Sep 2023 09:30:00 -0000 full 1 Bourbon Pursuit This blend of 12-25 year old bourbon is 108 proof and $200 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 135th Anniversary Limited Edition Small Batch. This blend of 12-25 year old bourbon is 108 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 330 no TWiB: Rare Character Finds Itself In A Legal Battle, Buffalo Trace Opens AnExperience in London, Russell's Reserve Single Rickhouse Camp Nelson F https://bourbonpursuit.com/2023/09/22/twib-rare-character-finds-itself-in-a-legal-battle-buffalo-trace-opens-anexperience-in-london-russells-reserve-single-rickhouse-camp-nelson-f It's This Week in Bourbon for September 22nd 2023. Rare Character Finds Itself In A Legal Battle, Buffalo Trace Opens A New Visitor Experience in London, and Russell's Reserve introduces Single Rickhouse Camp Nelson F.Show Notes: Rare Character Finds Itself In A Legal Battle Tennessee Whiskey Trail is a top tourism destination Illva Saronno Holding has purchased a majority of Sagamore Spirit Chris Stapleton and Buffalo Traces will release Traveller Whiskey Buffalo Trace Distillery announces the forthcoming opening of Buffalo Trace Distillery London Medicinal Whiskey Charity is auctioning off a Willett barrel. Lexington is an Official Gateway sponsor to the Kentucky Bourbon Trail Rebel Bourbon finished in Cabernet Sauvignon barrels Russell's Reserve Single Rickhouse Camp Nelson F Four Gate Whiskey Company and Kelvin Cooperage 60th anniversary BLACKENED x Rabbit Hole Remus Gatsby Reserve 2023 Edition Basil Hayden Malted Rye @rarecharacterwhiskey @fortunabourbon @sagamorespirit @illvasaronno_holding @chrisstapleton @buffalotracedistillery @rebelbourbon @russellsreservebourbon @fourgatewhiskey @kelvin_cooperage @blackenedamericanwhiskey @rabbithole @kzrabbithole @whiskeyrob @remusbourbon @basilhayden Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 Sep 2023 09:30:00 -0000 full 1 Bourbon Pursuit Rare Character Finds Itself In A Legal Battle, Buffalo Trace Opens A New Visitor Experience in London, and Russell's Reserve introduces Single Rickhouse Camp Nelson F. It's This Week in Bourbon for September 22nd 2023. Rare Character Finds Itself In A Legal Battle, Buffalo Trace Opens A New Visitor Experience in London, and Russell's Reserve introduces Single Rickhouse Camp Nelson F.Show Notes: Rare Character Finds Itself In A Legal Battle Tennessee Whiskey Trail is a top tourism destination Illva Saronno Holding has purchased a majority of Sagamore Spirit Chris Stapleton and Buffalo Traces will release Traveller Whiskey Buffalo Trace Distillery announces the forthcoming opening of Buffalo Trace Distillery London Medicinal Whiskey Charity is auctioning off a Willett barrel. Lexington is an Official Gateway sponsor to the Kentucky Bourbon Trail Rebel Bourbon finished in Cabernet Sauvignon barrels Russell's Reserve Single Rickhouse Camp Nelson F Four Gate Whiskey Company and Kelvin Cooperage 60th anniversary BLACKENED x Rabbit Hole Remus Gatsby Reserve 2023 Edition Basil Hayden Malted Rye @rarecharacterwhiskey @fortunabourbon @sagamorespirit @illvasaronno_holding @chrisstapleton @buffalotracedistillery @rebelbourbon @russellsreservebourbon @fourgatewhiskey @kelvin_cooperage @blackenedamericanwhiskey @rabbithole @kzrabbithole @whiskeyrob @remusbourbon @basilhayden Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Rare Character Finds Itself In A Legal Battle
  • Tennessee Whiskey Trail is a top tourism destination
  • Illva Saronno Holding has purchased a majority of Sagamore Spirit
  • Chris Stapleton and Buffalo Traces will release Traveller Whiskey
  • Buffalo Trace Distillery announces the forthcoming opening of Buffalo Trace Distillery London
  • Medicinal Whiskey Charity is auctioning off a Willett barrel.
  • Lexington is an Official Gateway sponsor to the Kentucky Bourbon Trail
  • Rebel Bourbon finished in Cabernet Sauvignon barrels
  • Russell's Reserve Single Rickhouse Camp Nelson F
  • Four Gate Whiskey Company and Kelvin Cooperage 60th anniversary
  • BLACKENED x Rabbit Hole
  • Remus Gatsby Reserve 2023 Edition
  • Basil Hayden Malted Rye
  • @rarecharacterwhiskey @fortunabourbon @sagamorespirit @illvasaronno_holding @chrisstapleton @buffalotracedistillery @rebelbourbon @russellsreservebourbon @fourgatewhiskey @kelvin_cooperage @blackenedamericanwhiskey @rabbithole @kzrabbithole @whiskeyrob @remusbourbon @basilhayden
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2790 yes 428 - When Is It Too Much of One Bottle? on Bourbon Community Roundtable #85 https://bourbonpursuit.com/2023/09/21/428-when-is-it-too-much-of-one-bottle-on-bourbon-community-roundtable-85 This is another installment of bourbon community roundtable but digging deep into the psychology realm. I posed this question a few weeks ago to our Patreon community to get some initial feedback and I asked them, when is it enough? Not enough of buying bourbon, I'm completely cool with that. But at what point do you have enough of the same thing? It's pretty common to see people talking about and chasing the same bottles. Every day there is a load of comments on every picture of Blanton's or there's a line outside of a store with people waiting for Eagle Rare or Weller. And now we're getting to the point where I'm seeing pictures with nothing except one type of bottle lined up 10 deep on the shelf of the same thing. So if you see an Eagle Rare and you grab it, and you have had it plenty of times, why do you continue to pull it off the shelf instead of thinking "maybe I should put my resources into something different?". When is it enough? Are you looking for value? Are you looking for status? Are you afraid of change? I want to go deep once again to understand more of the bourbon buyer mentality. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about ex-bourbon barrels. When is it enough of the same bottle? Why have 10 of the same thing? Is it all for status? Has your taste changed? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Sep 2023 09:30:00 -0000 When Is It Too Much of One Bottle? on Bourbon Community Roundtable #85 full 1 428 Bourbon Pursuit At what point do you have enough of the same thing? It's pretty common to see people talking about and chasing the same bottles. Every day there is a load of comments on every picture of Blanton's or there's a line outside of a store with people waiting for Eagle Rare or Weller. And now we're getting to the point where I'm seeing pictures with nothing except one type of bottle lined up 10 deep on the shelf of the same thing. So if you see an Eagle Rare and you grab it, and you have had it plenty of times, why do you continue to pull it off the shelf instead of thinking "maybe I should put my resources into something different?". When is it enough? Are you looking for value? Are you looking for status? Are you afraid of change? I want to go deep once again to understand more of the bourbon buyer mentality. This is another installment of bourbon community roundtable but digging deep into the psychology realm. I posed this question a few weeks ago to our Patreon community to get some initial feedback and I asked them, when is it enough? Not enough of buying bourbon, I'm completely cool with that. But at what point do you have enough of the same thing? It's pretty common to see people talking about and chasing the same bottles. Every day there is a load of comments on every picture of Blanton's or there's a line outside of a store with people waiting for Eagle Rare or Weller. And now we're getting to the point where I'm seeing pictures with nothing except one type of bottle lined up 10 deep on the shelf of the same thing. So if you see an Eagle Rare and you grab it, and you have had it plenty of times, why do you continue to pull it off the shelf instead of thinking "maybe I should put my resources into something different?". When is it enough? Are you looking for value? Are you looking for status? Are you afraid of change? I want to go deep once again to understand more of the bourbon buyer mentality. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about ex-bourbon barrels. When is it enough of the same bottle? Why have 10 of the same thing? Is it all for status? Has your taste changed? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices This is another installment of bourbon community roundtable but digging deep into the psychology realm. I posed this question a few weeks ago to our Patreon community to get some initial feedback and I asked them, when is it enough? Not enough of buying bourbon, I'm completely cool with that. But at what point do you have enough of the same thing? It's pretty common to see people talking about and chasing the same bottles. Every day there is a load of comments on every picture of Blanton's or there's a line outside of a store with people waiting for Eagle Rare or Weller. And now we're getting to the point where I'm seeing pictures with nothing except one type of bottle lined up 10 deep on the shelf of the same thing. So if you see an Eagle Rare and you grab it, and you have had it plenty of times, why do you continue to pull it off the shelf instead of thinking "maybe I should put my resources into something different?". When is it enough? Are you looking for value? Are you looking for status? Are you afraid of change? I want to go deep once again to understand more of the bourbon buyer mentality.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about ex-bourbon barrels.
  • When is it enough of the same bottle?
  • Why have 10 of the same thing?
  • Is it all for status?
  • Has your taste changed?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3557 yes Whiskey Quickie: Parker’s Heritage Collection 17th Edition (2023) Review https://bourbonpursuit.com/2023/09/19/whiskey-quickie-parkers-heritage-collection-17th-edition-2023-review On this Whiskey Quickie by Bourbon Pursuit, we review the 2023 Parker’s Heritage Collection. This 10 year old cask strength rye whiskey is 128.8 proof and $185 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Sep 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 10 year old cask strength rye whiskey is 128.8 proof and $185 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the 2023 Parker’s Heritage Collection. This 10 year old cask strength rye whiskey is 128.8 proof and $185 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 305 no TWiB: Kentucky Owl Gets a New Master Blender, Pursuit United Private Select Program, And More Bourbon Releases Than You Can Handle https://bourbonpursuit.com/2023/09/15/twib-kentucky-owl-gets-a-new-master-blender-pursuit-united-private-select-program-and-more-bourbon-releases-than-you-can-handle It's This Week in Bourbon for September 15th 2023. Kentucky Owl gets a new Master Blender, Pursuit Spirits is unveiling the Pursuit United Private Select (PUPS) program, and more bourbon releases than you can handle.Show Notes: Southern Distilling Company partnership agreement with the Carolina Panthers The Supreme Court of New York has denied Diageo’s motion to dismiss the lawsuit by Sean ‘Diddy’ Combs Maureen Robinson has taken over blending duties from John Rhea for Kentucky Owl The Speed Art Museum unveiled a stunning lineup for its Art of Bourbon Pursuit Spirits is unveiling the Pursuit United Private Select (PUPS) program Jack Daniel’s Bonded Rye Whiskey Buzzard’s Roost 6 - Year Old Single Barrel Cask Strength Bourbon Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey Copper & Kings Kentucky Straight Bourbon Whiskey Lost Lantern Fall 2023 Single Cask Collection 2XO American Oak and The Tribute Blend Joe Montana announced a new partnership with The Gold Bar Spirits Company Chattanooga Whiskey Experimental Single Batch Series: Batch 033: Triple Peat Hardin’s Creek Boston Blue Run Spirits Reflection II Barrell Bourbon Cask Finish Series Barrell Craft Spirits' 10th Anniversary Bourbon Bardstown Bourbon Company Collaborative Series finished in Goose Island Bourbon County Brand Stout barrels @southerndistilling @kentuckyowl @speedartmuseum @pursuitspirits @jackdaniels_us @buzzardsroostwhiskey @bladeandbowwhiskey @copperandkings @lostlanternwhiskey @2xowhiskey @joemontana @goldbarwhiskey @chattwhiskey @bluerunspirits @barrellbourbon @bardstownbourbonco @gooseisland Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Sep 2023 09:30:00 -0000 full 1 Bourbon Pursuit Kentucky Owl gets a new Master Blender, Pursuit Spirits is unveiling the Pursuit United Private Select (PUPS) program, and more bourbon releases than you can handle. It's This Week in Bourbon for September 15th 2023. Kentucky Owl gets a new Master Blender, Pursuit Spirits is unveiling the Pursuit United Private Select (PUPS) program, and more bourbon releases than you can handle.Show Notes: Southern Distilling Company partnership agreement with the Carolina Panthers The Supreme Court of New York has denied Diageo’s motion to dismiss the lawsuit by Sean ‘Diddy’ Combs Maureen Robinson has taken over blending duties from John Rhea for Kentucky Owl The Speed Art Museum unveiled a stunning lineup for its Art of Bourbon Pursuit Spirits is unveiling the Pursuit United Private Select (PUPS) program Jack Daniel’s Bonded Rye Whiskey Buzzard’s Roost 6 - Year Old Single Barrel Cask Strength Bourbon Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey Copper & Kings Kentucky Straight Bourbon Whiskey Lost Lantern Fall 2023 Single Cask Collection 2XO American Oak and The Tribute Blend Joe Montana announced a new partnership with The Gold Bar Spirits Company Chattanooga Whiskey Experimental Single Batch Series: Batch 033: Triple Peat Hardin’s Creek Boston Blue Run Spirits Reflection II Barrell Bourbon Cask Finish Series Barrell Craft Spirits' 10th Anniversary Bourbon Bardstown Bourbon Company Collaborative Series finished in Goose Island Bourbon County Brand Stout barrels @southerndistilling @kentuckyowl @speedartmuseum @pursuitspirits @jackdaniels_us @buzzardsroostwhiskey @bladeandbowwhiskey @copperandkings @lostlanternwhiskey @2xowhiskey @joemontana @goldbarwhiskey @chattwhiskey @bluerunspirits @barrellbourbon @bardstownbourbonco @gooseisland Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Southern Distilling Company partnership agreement with the Carolina Panthers
  • The Supreme Court of New York has denied Diageo’s motion to dismiss the lawsuit by Sean ‘Diddy’ Combs
  • Maureen Robinson has taken over blending duties from John Rhea for Kentucky Owl
  • The Speed Art Museum unveiled a stunning lineup for its Art of Bourbon
  • Pursuit Spirits is unveiling the Pursuit United Private Select (PUPS) program
  • Jack Daniel’s Bonded Rye Whiskey
  • Buzzard’s Roost 6 - Year Old Single Barrel Cask Strength Bourbon
  • Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey
  • Copper & Kings Kentucky Straight Bourbon Whiskey
  • Lost Lantern Fall 2023 Single Cask Collection
  • 2XO American Oak and The Tribute Blend
  • Joe Montana announced a new partnership with The Gold Bar Spirits Company
  • Chattanooga Whiskey Experimental Single Batch Series: Batch 033: Triple Peat
  • Hardin’s Creek Boston
  • Blue Run Spirits Reflection II
  • Barrell Bourbon Cask Finish Series
  • Barrell Craft Spirits' 10th Anniversary Bourbon
  • Bardstown Bourbon Company Collaborative Series finished in Goose Island Bourbon County Brand Stout barrels
  • @southerndistilling @kentuckyowl @speedartmuseum @pursuitspirits @jackdaniels_us @buzzardsroostwhiskey @bladeandbowwhiskey @copperandkings @lostlanternwhiskey @2xowhiskey @joemontana @goldbarwhiskey @chattwhiskey @bluerunspirits @barrellbourbon @bardstownbourbonco @gooseisland
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2947 yes 427 - The Lifecycle of Bourbon Trends https://bourbonpursuit.com/2023/09/14/427-the-lifecycle-of-bourbon-trends The bourbon landscape has evolved dramatically over the past century, shaped by changing tastes, technologies, and regulations. In the 1970s and 80s, barrel proof options were limited due to higher taxes on high-proof spirits. Bourbon trends have ebbed and flowed, with favorites like maple finishes and honey cask maturation rising and falling in popularity. As innovation marches on, questions remain about what's next. Ryan, Fred, and myself discuss the nuanced offerings like cigar blends and amburana barrel-aged bourbons and if they will be fleeting fads or establish themselves as mainstays and if rye whiskeys and light whiskies already peaked in popularity. While some trends fade fast, broader consumer excitement for bourbons finished in unique barrels suggests the underlying whiskey geek curiosity for new flavors won't disappear anytime soon. However, core classic bourbon may regain flourish with consumers. With so many aging experiments underway, it's impossible to predict exactly how tastes will evolve. But one thing is clear - the bourbon landscape will continue its dynamic change. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the same bottle of bourbon tasting different. Why wasn't there barrel proof options in the 70's and 80s? Was bourbon taxed differently in the past? Were there bourbon trends back in the 40s and 50s? What does the lifecycle look like for finished whiskeys? Will the honey cask finish trend continue? Will whiskey geeks go back to drinking normal bourbon or is the everyday bourbon dead? When do trends become mainstays? What will happen to cigar blends? Will Amburana barrels experience a quick death? Will maple finish continue to be used? Will American Single Malt have a long life? Have we seen the end of light whiskey? Has rye whiskey peaked? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Sep 2023 09:30:00 -0000 The Lifecycle of Bourbon Trends full 1 427 Bourbon Pursuit Ryan, Fred, and myself discuss the nuanced offerings like cigar blends and amburana barrel-aged bourbons and if they will be fleeting fads or establish themselves as mainstays and if rye whiskeys and light whiskies already peaked in popularity. While some trends fade fast, broader consumer excitement for bourbons finished in unique barrels suggests the underlying whiskey geek curiosity for new flavors won't disappear anytime soon. However, core classic bourbon may regain flourish with consumers. With so many aging experiments underway, it's impossible to predict exactly how tastes will evolve. But one thing is clear - the bourbon landscape will continue its dynamic change. The bourbon landscape has evolved dramatically over the past century, shaped by changing tastes, technologies, and regulations. In the 1970s and 80s, barrel proof options were limited due to higher taxes on high-proof spirits. Bourbon trends have ebbed and flowed, with favorites like maple finishes and honey cask maturation rising and falling in popularity. As innovation marches on, questions remain about what's next. Ryan, Fred, and myself discuss the nuanced offerings like cigar blends and amburana barrel-aged bourbons and if they will be fleeting fads or establish themselves as mainstays and if rye whiskeys and light whiskies already peaked in popularity. While some trends fade fast, broader consumer excitement for bourbons finished in unique barrels suggests the underlying whiskey geek curiosity for new flavors won't disappear anytime soon. However, core classic bourbon may regain flourish with consumers. With so many aging experiments underway, it's impossible to predict exactly how tastes will evolve. But one thing is clear - the bourbon landscape will continue its dynamic change. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the same bottle of bourbon tasting different. Why wasn't there barrel proof options in the 70's and 80s? Was bourbon taxed differently in the past? Were there bourbon trends back in the 40s and 50s? What does the lifecycle look like for finished whiskeys? Will the honey cask finish trend continue? Will whiskey geeks go back to drinking normal bourbon or is the everyday bourbon dead? When do trends become mainstays? What will happen to cigar blends? Will Amburana barrels experience a quick death? Will maple finish continue to be used? Will American Single Malt have a long life? Have we seen the end of light whiskey? Has rye whiskey peaked? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The bourbon landscape has evolved dramatically over the past century, shaped by changing tastes, technologies, and regulations. In the 1970s and 80s, barrel proof options were limited due to higher taxes on high-proof spirits. Bourbon trends have ebbed and flowed, with favorites like maple finishes and honey cask maturation rising and falling in popularity. As innovation marches on, questions remain about what's next. Ryan, Fred, and myself discuss the nuanced offerings like cigar blends and amburana barrel-aged bourbons and if they will be fleeting fads or establish themselves as mainstays and if rye whiskeys and light whiskies already peaked in popularity. While some trends fade fast, broader consumer excitement for bourbons finished in unique barrels suggests the underlying whiskey geek curiosity for new flavors won't disappear anytime soon. However, core classic bourbon may regain flourish with consumers. With so many aging experiments underway, it's impossible to predict exactly how tastes will evolve. But one thing is clear - the bourbon landscape will continue its dynamic change.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the same bottle of bourbon tasting different.
  • Why wasn't there barrel proof options in the 70's and 80s?
  • Was bourbon taxed differently in the past?
  • Were there bourbon trends back in the 40s and 50s?
  • What does the lifecycle look like for finished whiskeys?
  • Will the honey cask finish trend continue?
  • Will whiskey geeks go back to drinking normal bourbon or is the everyday bourbon dead?
  • When do trends become mainstays?
  • What will happen to cigar blends?
  • Will Amburana barrels experience a quick death?
  • Will maple finish continue to be used?
  • Will American Single Malt have a long life?
  • Have we seen the end of light whiskey?
  • Has rye whiskey peaked?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3700 yes Whiskey Quickie: Wilderness Trail 8 Year Wheated Bourbon Review https://bourbonpursuit.com/2023/09/12/whiskey-quickie-wilderness-trail-8-year-wheated-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Wilderness Trail 8 Year Wheated Bourbon. This 8 year old finished bourbon is 100 proof and $89 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Sep 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 8 year old finished bourbon is 100 proof and $89 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Wilderness Trail 8 Year Wheated Bourbon. This 8 year old finished bourbon is 100 proof and $89 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 231 no TWiB: $1M Bourbon Bottle Goes Up for Auction, Lawrenceburg Bourbon Announces New Distillery, Pursuit Spirits Unleashes Batch 8CD https://bourbonpursuit.com/2023/09/08/twib-1m-bourbon-bottle-goes-up-for-auction-lawrenceburg-bourbon-announces-new-distillery-pursuit-spirits-unleashes-batch-8cd It's This Week in Bourbon for September 8th 2023. A $1M bottle of bourbon goes up for auction, Lawrenceburg Bourbon Company has announced a multi-million-dollar distillery, and Pursuit Spirits unleashes batch 8CD.Show Notes: Wenzel Whiskey joins the The Kentucky Distillers’ Association A $1M bottle of bourbon goes up for auction from Frigg N’ Digg N’ Antiques in Bowling Green Lawrenceburg Bourbon Company has announced a multi-million-dollar distillery project Holy City Brewing and Lewis Barbecue are partnering up to host the first annual MashFest Exposing counterfeit techniques using Top Swaps Filmland Spirits announces Town at the End of Tomorrow and Ryes of the Robots Extended Cut Barrell Craft Spirits launches a gift box containing 100ml samples of its core Barrell products Pursuit Spirits releases batch 8CD @wenzel_whiskey @lawrenceburgbourbon @holycitybrewing @filmlandspirits @barrellbourbon @pursuitspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Sep 2023 09:30:00 -0000 full 1 Bourbon Pursuit A $1M bottle of bourbon goes up for auction, Lawrenceburg Bourbon Company has announced a multi-million-dollar distillery, and Pursuit Spirits unleashes batch 8CD. It's This Week in Bourbon for September 8th 2023. A $1M bottle of bourbon goes up for auction, Lawrenceburg Bourbon Company has announced a multi-million-dollar distillery, and Pursuit Spirits unleashes batch 8CD.Show Notes: Wenzel Whiskey joins the The Kentucky Distillers’ Association A $1M bottle of bourbon goes up for auction from Frigg N’ Digg N’ Antiques in Bowling Green Lawrenceburg Bourbon Company has announced a multi-million-dollar distillery project Holy City Brewing and Lewis Barbecue are partnering up to host the first annual MashFest Exposing counterfeit techniques using Top Swaps Filmland Spirits announces Town at the End of Tomorrow and Ryes of the Robots Extended Cut Barrell Craft Spirits launches a gift box containing 100ml samples of its core Barrell products Pursuit Spirits releases batch 8CD @wenzel_whiskey @lawrenceburgbourbon @holycitybrewing @filmlandspirits @barrellbourbon @pursuitspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Wenzel Whiskey joins the The Kentucky Distillers’ Association
  • A $1M bottle of bourbon goes up for auction from Frigg N’ Digg N’ Antiques in Bowling Green
  • Lawrenceburg Bourbon Company has announced a multi-million-dollar distillery project
  • Holy City Brewing and Lewis Barbecue are partnering up to host the first annual MashFest
  • Exposing counterfeit techniques using Top Swaps
  • Filmland Spirits announces Town at the End of Tomorrow and Ryes of the Robots Extended Cut
  • Barrell Craft Spirits launches a gift box containing 100ml samples of its core Barrell products
  • Pursuit Spirits releases batch 8CD
  • @wenzel_whiskey @lawrenceburgbourbon @holycitybrewing @filmlandspirits @barrellbourbon @pursuitspirits
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1905 yes 426 - Insider Tips on Throwing a Bourbon Festival with Bourbon on the Banks and St. Louis Bourbon Festival https://bourbonpursuit.com/2023/09/07/426-insider-tips-on-throwing-a-bourbon-festival-with-bourbon-on-the-banks-and-st-louis-bourbon-festival At some point you will find yourself going to a bourbon festival. And rightly you should. It's where people like us gather to try new things and meet a like-minded community. On today's show, I've invited Diane Strong of Bourbon on the Banks and Drew Chostner of the St. Louis Bourbon Festival to come on the show to talk about throwing a bourbon festival that isn't always the same. The goal is to make this a truly engaging event for bourbon lovers by bringing together an exciting mix of upstart distilleries and big brands for tastings. We talk about including educational seminars and the overall format. But then we dive into the nitty gritty of things like city permitting, access to water, and how to calculate ticket prices for attendees. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about operations after a master distiller leaves. What was your bourbon journey like? Was the reason for the festival to cash flow other projects? What are you trying to do to make your festival different than anything else? What types or permits do you need? Has the ABC ever showed up to one of your events? What approach do you take to get brands to sponsor the festival? Do you see attendees start venturing toward the startups vs the traditional distilleries? How do you make sure the distilleries are engaged with attendees? How do you promote responsibility? Why would you want to include educational seminars? How do you determine ticket prices for attendees? @stlbourbonsociety @bourbononthebanks Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Sep 2023 09:30:00 -0000 Insider Tips on Throwing a Bourbon Festival with Bourbon on the Banks and St. Louis Bourbon Festival full 1 426 Bourbon Pursuit On today's show, I've invited Diane Strong of Bourbon on the Banks and Drew Chostner of the St. Louis Bourbon Festival to come on the show to talk about throwing a bourbon festival that isn't always the same. The goal is to make this a truly engaging event for bourbon lovers by bringing together an exciting mix of upstart distilleries and big brands for tastings. We talk about including educational seminars and the overall format. But then we dive into the nitty gritty of things like city permitting, access to water, and how to calculate ticket prices for attendees. At some point you will find yourself going to a bourbon festival. And rightly you should. It's where people like us gather to try new things and meet a like-minded community. On today's show, I've invited Diane Strong of Bourbon on the Banks and Drew Chostner of the St. Louis Bourbon Festival to come on the show to talk about throwing a bourbon festival that isn't always the same. The goal is to make this a truly engaging event for bourbon lovers by bringing together an exciting mix of upstart distilleries and big brands for tastings. We talk about including educational seminars and the overall format. But then we dive into the nitty gritty of things like city permitting, access to water, and how to calculate ticket prices for attendees. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about operations after a master distiller leaves. What was your bourbon journey like? Was the reason for the festival to cash flow other projects? What are you trying to do to make your festival different than anything else? What types or permits do you need? Has the ABC ever showed up to one of your events? What approach do you take to get brands to sponsor the festival? Do you see attendees start venturing toward the startups vs the traditional distilleries? How do you make sure the distilleries are engaged with attendees? How do you promote responsibility? Why would you want to include educational seminars? How do you determine ticket prices for attendees? @stlbourbonsociety @bourbononthebanks Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices At some point you will find yourself going to a bourbon festival. And rightly you should. It's where people like us gather to try new things and meet a like-minded community. On today's show, I've invited Diane Strong of Bourbon on the Banks and Drew Chostner of the St. Louis Bourbon Festival to come on the show to talk about throwing a bourbon festival that isn't always the same. The goal is to make this a truly engaging event for bourbon lovers by bringing together an exciting mix of upstart distilleries and big brands for tastings. We talk about including educational seminars and the overall format. But then we dive into the nitty gritty of things like city permitting, access to water, and how to calculate ticket prices for attendees.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about operations after a master distiller leaves.
  • What was your bourbon journey like?
  • Was the reason for the festival to cash flow other projects?
  • What are you trying to do to make your festival different than anything else?
  • What types or permits do you need?
  • Has the ABC ever showed up to one of your events?
  • What approach do you take to get brands to sponsor the festival?
  • Do you see attendees start venturing toward the startups vs the traditional distilleries?
  • How do you make sure the distilleries are engaged with attendees?
  • How do you promote responsibility?
  • Why would you want to include educational seminars?
  • How do you determine ticket prices for attendees?
  • @stlbourbonsociety @bourbononthebanks
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4397 no Whiskey Quickie: Traverse City Port Barrel Finish Bourbon Review https://bourbonpursuit.com/2023/09/05/whiskey-quickie-traverse-city-port-barrel-finish-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Traverse City Port Barrel Finish Bourbon. This 5 year old finished bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Sep 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 5 year old finished bourbon is 100 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Traverse City Port Barrel Finish Bourbon. This 5 year old finished bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 212 no TWiB: Two Groups Create The Blending House, Four Roses, Old Forester, Parker's and More, Food and Booze Collabs https://bourbonpursuit.com/2023/09/01/twib-two-groups-create-the-blending-house-four-roses-old-forester-parkers-and-more-food-and-booze-collabs It's This Week in Bourbon for September 1st 2023. The Koetter Group and The Spirits Group announce The Blending House, we have all the announcements for Four Roses, Old Forester, Parker's Heritage and more, and even a few food collabs that will have you shaking your head. Show Notes: The Koetter Group and The Spirits Group collaborate on The Blending House Algoma Capital launches $100M credit fund for the bourbon business B.H. James Distillers joins the Kentucky Distillers’ Association Survey released about harassment with women in whisky Shaun White and High West collaborate Budget airlines serving top shelf whiskey Old Forester’s Birthday Bourbon Rossville Union Bottled in Bond Straight Rye Whiskey Michter’s Distillery will be releasing its US*1 Toasted Barrel Finish Rye Westward x Ken's Artisan Sourdough Whiskey - 2023 Vintage Blend Blue Run Spirits  announced Trifecta Little Book Chapter 7: "In Retrospect." Wilderness Trail is releasing an 8YR wheated bourbon Four Roses Bourbon announces it will launch its 135th Anniversary Limited Edition Small Batch Good Girls star Matthew Lillard and more launch Find Familiar Spirits Old Dominick will be releasing a series of Small Batch Bourbons Remus Repeal Reserve Series VII Straight Bourbon Whiskey Parker’s Heritage Collection Eggo Waffles and Sugarlands Distilling Co Dunkin’ Donuts is planning to launch a range of alcoholic ‘spiked’ iced teas and coffees KFC and Dead Man’s Fingers release a spiced rum @thekoettergroup @thespiritsgroup @burtonjameswhiskey @beckypaskin @shaunwhite @drinkhighwest @allegiant @oldforester @rossvilleunion @michterswhiskey @westwardwhiskey @kensartisan @bluerunspirits @beamgeneration8 @wildernesstraildistillery @fourrosesbourbon @matthewlillard @olddominick @remusbourbon @eggo_us @sugarlandshine @dunkin @kfc Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 01 Sep 2023 09:30:00 -0000 full 1 Bourbon Pursuit The Koetter Group and The Spirits Group announce The Blending House, we have all the announcements for Four Roses, Old Forester, Parker's Heritage and more, and even a few food collabs that will have you shaking your head. It's This Week in Bourbon for September 1st 2023. The Koetter Group and The Spirits Group announce The Blending House, we have all the announcements for Four Roses, Old Forester, Parker's Heritage and more, and even a few food collabs that will have you shaking your head. Show Notes: The Koetter Group and The Spirits Group collaborate on The Blending House Algoma Capital launches $100M credit fund for the bourbon business B.H. James Distillers joins the Kentucky Distillers’ Association Survey released about harassment with women in whisky Shaun White and High West collaborate Budget airlines serving top shelf whiskey Old Forester’s Birthday Bourbon Rossville Union Bottled in Bond Straight Rye Whiskey Michter’s Distillery will be releasing its US*1 Toasted Barrel Finish Rye Westward x Ken's Artisan Sourdough Whiskey - 2023 Vintage Blend Blue Run Spirits  announced Trifecta Little Book Chapter 7: "In Retrospect." Wilderness Trail is releasing an 8YR wheated bourbon Four Roses Bourbon announces it will launch its 135th Anniversary Limited Edition Small Batch Good Girls star Matthew Lillard and more launch Find Familiar Spirits Old Dominick will be releasing a series of Small Batch Bourbons Remus Repeal Reserve Series VII Straight Bourbon Whiskey Parker’s Heritage Collection Eggo Waffles and Sugarlands Distilling Co Dunkin’ Donuts is planning to launch a range of alcoholic ‘spiked’ iced teas and coffees KFC and Dead Man’s Fingers release a spiced rum @thekoettergroup @thespiritsgroup @burtonjameswhiskey @beckypaskin @shaunwhite @drinkhighwest @allegiant @oldforester @rossvilleunion @michterswhiskey @westwardwhiskey @kensartisan @bluerunspirits @beamgeneration8 @wildernesstraildistillery @fourrosesbourbon @matthewlillard @olddominick @remusbourbon @eggo_us @sugarlandshine @dunkin @kfc Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Koetter Group and The Spirits Group collaborate on The Blending House
  • Algoma Capital launches $100M credit fund for the bourbon business
  • B.H. James Distillers joins the Kentucky Distillers’ Association
  • Survey released about harassment with women in whisky
  • Shaun White and High West collaborate
  • Budget airlines serving top shelf whiskey
  • Old Forester’s Birthday Bourbon
  • Rossville Union Bottled in Bond Straight Rye Whiskey
  • Michter’s Distillery will be releasing its US*1 Toasted Barrel Finish Rye
  • Westward x Ken's Artisan Sourdough Whiskey - 2023 Vintage Blend
  • Blue Run Spirits  announced Trifecta
  • Little Book Chapter 7: "In Retrospect."
  • Wilderness Trail is releasing an 8YR wheated bourbon
  • Four Roses Bourbon announces it will launch its 135th Anniversary Limited Edition Small Batch
  • Good Girls star Matthew Lillard and more launch Find Familiar Spirits
  • Old Dominick will be releasing a series of Small Batch Bourbons
  • Remus Repeal Reserve Series VII Straight Bourbon Whiskey
  • Parker’s Heritage Collection
  • Eggo Waffles and Sugarlands Distilling Co
  • Dunkin’ Donuts is planning to launch a range of alcoholic ‘spiked’ iced teas and coffees
  • KFC and Dead Man’s Fingers release a spiced rum
  • @thekoettergroup @thespiritsgroup @burtonjameswhiskey @beckypaskin @shaunwhite @drinkhighwest @allegiant @oldforester @rossvilleunion @michterswhiskey @westwardwhiskey @kensartisan @bluerunspirits @beamgeneration8 @wildernesstraildistillery @fourrosesbourbon @matthewlillard @olddominick @remusbourbon @eggo_us @sugarlandshine @dunkin @kfc
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3403 yes 425 - Marianne Eaves Gets Real About Her New Bourbon https://bourbonpursuit.com/2023/08/31/425-marianne-eaves-gets-real-about-her-new-bourbon After an impactful career at Brown-Forman, Marianne Eaves was ready for a new challenge which led her to join an exciting startup at Castle & Key. She departed ways with Castle & Key and focused on brand consulting but now her current focus is their new Forbidden release. I invited Marianne to come on the show to talk about her new projects. If you may recall from a previous This Week in Bourbon, we were confused about Forbidden because the press release left many questions unanswered. She takes the hot seat and provides some context and clarity around the name and even the price. We also talk about some malting and other distillation stuff as well because Fred is enamored with it. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about refreshing bourbon cocktails. What have you been up to the past few years? Why would you leave Brown Forman to go to a startup? How has social media influenced who you are? What are the challenges that women face in the industry? How do you maintain confidence through criticism? Why not get away from marketing being female-focused to just being a peer? What blending projects do you currently have going on? Why was the Forbidden press release so confusing? What year did you start distilling at Bardstown Bourbon Company? How did you all come up with the price point since it's so high? What did you do to distill at Bardstown Bourbon Co when there is a whole team there? @mariannebmd @eavesblind @forbiddenbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 Aug 2023 09:30:00 -0000 Marianne Eaves Gets Real About Her New Bourbon full 1 425 Bourbon Pursuit We invited Marianne to come on the show to talk about her new projects. If you may recall from a previous This Week in Bourbon, we were confused about Forbidden because the press release left many questions unanswered. She takes the hot seat and provides some context and clarity around the name and even the price. We also talk about some malting and other distillation stuff as well because Fred is enamored with it. After an impactful career at Brown-Forman, Marianne Eaves was ready for a new challenge which led her to join an exciting startup at Castle & Key. She departed ways with Castle & Key and focused on brand consulting but now her current focus is their new Forbidden release. I invited Marianne to come on the show to talk about her new projects. If you may recall from a previous This Week in Bourbon, we were confused about Forbidden because the press release left many questions unanswered. She takes the hot seat and provides some context and clarity around the name and even the price. We also talk about some malting and other distillation stuff as well because Fred is enamored with it. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about refreshing bourbon cocktails. What have you been up to the past few years? Why would you leave Brown Forman to go to a startup? How has social media influenced who you are? What are the challenges that women face in the industry? How do you maintain confidence through criticism? Why not get away from marketing being female-focused to just being a peer? What blending projects do you currently have going on? Why was the Forbidden press release so confusing? What year did you start distilling at Bardstown Bourbon Company? How did you all come up with the price point since it's so high? What did you do to distill at Bardstown Bourbon Co when there is a whole team there? @mariannebmd @eavesblind @forbiddenbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices After an impactful career at Brown-Forman, Marianne Eaves was ready for a new challenge which led her to join an exciting startup at Castle & Key. She departed ways with Castle & Key and focused on brand consulting but now her current focus is their new Forbidden release. I invited Marianne to come on the show to talk about her new projects. If you may recall from a previous This Week in Bourbon, we were confused about Forbidden because the press release left many questions unanswered. She takes the hot seat and provides some context and clarity around the name and even the price. We also talk about some malting and other distillation stuff as well because Fred is enamored with it.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about refreshing bourbon cocktails.
  • What have you been up to the past few years?
  • Why would you leave Brown Forman to go to a startup?
  • How has social media influenced who you are?
  • What are the challenges that women face in the industry?
  • How do you maintain confidence through criticism?
  • Why not get away from marketing being female-focused to just being a peer?
  • What blending projects do you currently have going on?
  • Why was the Forbidden press release so confusing?
  • What year did you start distilling at Bardstown Bourbon Company?
  • How did you all come up with the price point since it's so high?
  • What did you do to distill at Bardstown Bourbon Co when there is a whole team there?
  • @mariannebmd @eavesblind @forbiddenbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3984 no Whiskey Quickie: Michter's 10 Year Old Single Barrel Bourbon Review (2023) Review https://bourbonpursuit.com/2023/08/29/whiskey-quickie-michters-10-year-old-single-barrel-bourbon-review-2023-review On this Whiskey Quickie by Bourbon Pursuit, we review Michter's 10 Year Old Single Barrel Bourbon #23A0276 (2023). This 10 year old bourbon is 94.4 proof and $185 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 29 Aug 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 94.4 proof and $185 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Michter's 10 Year Old Single Barrel Bourbon #23A0276 (2023). This 10 year old bourbon is 94.4 proof and $185 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 295 no Behind The Pursuit: Can New Whiskey Brands Become a Lifestyle Brand? Subscribe to Behind The Pursuit: From Bourbon to Brand Ryan is back from Redneck Riviera and his mind is burning wondering how or if whiskey brands can break into a lifestyle brand like we’ve seen brands like Yeti, High Noon, Stanley, etc. Is there still a place today for newer brands to break into that, or has Jack Daniels taken the only spot there is? We hit on: How do brands today make people feel? Is Pappy simply a status symbol, or a lifestyle?  Does accessibility of a product come in to play to whether or not a brand could become a lifestyle brand? What pushes the current brands into a lifestyle? Does the effect of premiumization stunt the ability to be a lifestyle brand, or catapult it?  and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 25 Aug 2023 09:30:00 -0000 full 1 Bourbon Pursuit Ryan is back from Redneck Riviera and his mind is burning wondering how or if whiskey brands can break into a lifestyle brand like we’ve seen brands like Yeti, High Noon, Stanley, etc. Is there still a place today for newer brands to break into that, or has Jack Daniels taken the only spot there is? Subscribe to Behind The Pursuit: From Bourbon to Brand Ryan is back from Redneck Riviera and his mind is burning wondering how or if whiskey brands can break into a lifestyle brand like we’ve seen brands like Yeti, High Noon, Stanley, etc. Is there still a place today for newer brands to break into that, or has Jack Daniels taken the only spot there is? We hit on: How do brands today make people feel? Is Pappy simply a status symbol, or a lifestyle?  Does accessibility of a product come in to play to whether or not a brand could become a lifestyle brand? What pushes the current brands into a lifestyle? Does the effect of premiumization stunt the ability to be a lifestyle brand, or catapult it?  and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Subscribe to Behind The Pursuit: From Bourbon to Brand

Ryan is back from Redneck Riviera and his mind is burning wondering how or if whiskey brands can break into a lifestyle brand like we’ve seen brands like Yeti, High Noon, Stanley, etc. Is there still a place today for newer brands to break into that, or has Jack Daniels taken the only spot there is?

We hit on:

  • How do brands today make people feel?
  • Is Pappy simply a status symbol, or a lifestyle? 
  • Does accessibility of a product come in to play to whether or not a brand could become a lifestyle brand?
  • What pushes the current brands into a lifestyle?
  • Does the effect of premiumization stunt the ability to be a lifestyle brand, or catapult it? 


and much more.

For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2472 424 - Why Promote Bottom Shelf and Average Whiskey? on Bourbon Community Roundtable #84 https://bourbonpursuit.com/2023/08/24/424-why-promote-bottom-shelf-and-average-whiskey-on-bourbon-community-roundtable-84 Today's Roundtable will take a deeper look into a trend I've been noticing and trying to figure out why, as influencers and a community, people keep talking about bottom shelf bourbon like it's something special. If you are in this hobby, most of us would give it a C rating and consider anything in the sub $20 or $25 category as average. Why do we keep doing this? Who are we trying to convince to drink these bourbons? The people that listen to this show, pay attention to blogs or YouTube'rs, or take whiskey seriously probably aren't buying $20 bottles and don't drink just average whiskey. I feel it's time to elevate the discussion and kill the bottom shelf promotion. If they aren't average bourbons, then let's figure out why and talk about criteria to be considered average. If it is a game of dollars, then is it a race to the bottom for the big 6 and why should this audience care if it's just average whiskey? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about his parents. Why do we keep promoting bottom shelf bourbons? Who are we trying to convince to drink these bourbons? What makes an average whiskey? Should this audience care if it's just average whiskey? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Aug 2023 09:30:00 -0000 Why Promote Bottom Shelf and Average Whiskey? on Bourbon Community Roundtable #84 full 1 424 Bourbon Pursuit Today's Roundtable will take a deeper look into a trend I've been noticing and trying to figure out why, as influencers and a community, people keep talking about bottom shelf bourbon like it's something special. If you are in this hobby, most of us would give it a C rating and consider anything in the sub $20 or $25 category as average. Why do we keep doing this? Who are we trying to convince to drink these bourbons? The people that listen to this show, pay attention to blogs or YouTube'rs, or take whiskey seriously probably aren't buying $20 bottles and don't drink just average whiskey. I feel it's time to elevate the discussion and kill the bottom shelf promotion. If they aren't average bourbons, then let's figure out why and talk about criteria to be considered average. If it is a game of dollars, then is it a race to the bottom for the big 6 and why should this audience care if it's just average whiskey? Today's Roundtable will take a deeper look into a trend I've been noticing and trying to figure out why, as influencers and a community, people keep talking about bottom shelf bourbon like it's something special. If you are in this hobby, most of us would give it a C rating and consider anything in the sub $20 or $25 category as average. Why do we keep doing this? Who are we trying to convince to drink these bourbons? The people that listen to this show, pay attention to blogs or YouTube'rs, or take whiskey seriously probably aren't buying $20 bottles and don't drink just average whiskey. I feel it's time to elevate the discussion and kill the bottom shelf promotion. If they aren't average bourbons, then let's figure out why and talk about criteria to be considered average. If it is a game of dollars, then is it a race to the bottom for the big 6 and why should this audience care if it's just average whiskey? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about his parents. Why do we keep promoting bottom shelf bourbons? Who are we trying to convince to drink these bourbons? What makes an average whiskey? Should this audience care if it's just average whiskey? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Today's Roundtable will take a deeper look into a trend I've been noticing and trying to figure out why, as influencers and a community, people keep talking about bottom shelf bourbon like it's something special. If you are in this hobby, most of us would give it a C rating and consider anything in the sub $20 or $25 category as average. Why do we keep doing this? Who are we trying to convince to drink these bourbons? The people that listen to this show, pay attention to blogs or YouTube'rs, or take whiskey seriously probably aren't buying $20 bottles and don't drink just average whiskey. I feel it's time to elevate the discussion and kill the bottom shelf promotion. If they aren't average bourbons, then let's figure out why and talk about criteria to be considered average. If it is a game of dollars, then is it a race to the bottom for the big 6 and why should this audience care if it's just average whiskey?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about his parents.
  • Why do we keep promoting bottom shelf bourbons?
  • Who are we trying to convince to drink these bourbons?
  • What makes an average whiskey?
  • Should this audience care if it's just average whiskey?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3744 yes Whiskey Quickie: Jack Daniel's Single Barrel Barrel Proof Rye Review https://bourbonpursuit.com/2023/08/22/whiskey-quickie-jack-daniels-single-barrel-barrel-proof-rye-review On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's Single Barrel Barrel Proof Rye. This non-age stated rye is 137.3 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Aug 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 137.3 proof and $65 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's Single Barrel Barrel Proof Rye. This non-age stated rye is 137.3 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 276 no TWiB: Elijah Craig European Oak For the 2023 Ryder Cup, Pernod Launches the Mary Dowling Whiskey Company, Maker’s Mark Cellar Aged Bourbon https://bourbonpursuit.com/2023/08/18/twib-elijah-craig-european-oak-for-the-2023-ryder-cup-pernod-launches-the-mary-dowling-whiskey-company-makers-mark-cellar-aged-bourbon It's This Week in Bourbon for August 18th 2023. Elijah Craig release of its Toasted Barrel finished in European Toasted Oak Barrels. Pernod launches the Mary Dowling Whiskey Company, and Maker’s Mark brings out the double digit age statement with Maker’s Mark Cellar Aged Bourbon.Show Notes: Ukraine’s included Bacardi in the list of “Official sponsors of War” Woodson Bourbon Whiskey announced a partnership with the Las Vegas Raiders and Allegiant Stadium Nelson’s Green Brier Distillery completes its renovation at the Marathon Village whiskey distillery Buffalo Wild Wings is introducing Bulleit Bourbon BBQ sauce Elijah Craig is releases Limited-Edition Toasted Barrel finished in European Toasted Oak Barrels for the 2023 Ryder Cup Graham McTavish has launched a new company called McTavish Spirits Pernod launches the Mary Dowling Whiskey Company WhistlePig FarmStock Beyond Bonded announced a wheat whiskey Jack Daniel’s Twice Barreled Special Release Heritage Barrel Rye The return of Baker’s 13 Year Old Single Barrel Bourbon Wolves announces a limited allocation of Lot Two Garrison Brothers Distillery releases the Laguna Madre 2023 Heaven Hill releases the Spring 2023 edition of Old Fitzgerald Bottled-in-Bond Maker’s Mark debuts Maker’s Mark Cellar Aged Bourbon Jefferson's releases Jefferson’s Tropics Aged in Humidity @bacardi @woodsonwhiskey @nelsongreenbrier @bwwings @bulleit @elijahcraig @grahammctavish @pernodricard @marydowlingwhiskey @whistlepigwhiskey @jackdaniels_us, @wolveswhiskeyca @garrisonbros @heavenhilldistillery @makersmark @jeffersonsbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 18 Aug 2023 09:30:00 -0000 full 1 Bourbon Pursuit Elijah Craig release of its Toasted Barrel finished in European Toasted Oak Barrels. Pernod launches the Mary Dowling Whiskey Company, and Maker’s Mark brings out the double digit age statement with Maker’s Mark Cellar Aged Bourbon. It's This Week in Bourbon for August 18th 2023. Elijah Craig release of its Toasted Barrel finished in European Toasted Oak Barrels. Pernod launches the Mary Dowling Whiskey Company, and Maker’s Mark brings out the double digit age statement with Maker’s Mark Cellar Aged Bourbon.Show Notes: Ukraine’s included Bacardi in the list of “Official sponsors of War” Woodson Bourbon Whiskey announced a partnership with the Las Vegas Raiders and Allegiant Stadium Nelson’s Green Brier Distillery completes its renovation at the Marathon Village whiskey distillery Buffalo Wild Wings is introducing Bulleit Bourbon BBQ sauce Elijah Craig is releases Limited-Edition Toasted Barrel finished in European Toasted Oak Barrels for the 2023 Ryder Cup Graham McTavish has launched a new company called McTavish Spirits Pernod launches the Mary Dowling Whiskey Company WhistlePig FarmStock Beyond Bonded announced a wheat whiskey Jack Daniel’s Twice Barreled Special Release Heritage Barrel Rye The return of Baker’s 13 Year Old Single Barrel Bourbon Wolves announces a limited allocation of Lot Two Garrison Brothers Distillery releases the Laguna Madre 2023 Heaven Hill releases the Spring 2023 edition of Old Fitzgerald Bottled-in-Bond Maker’s Mark debuts Maker’s Mark Cellar Aged Bourbon Jefferson's releases Jefferson’s Tropics Aged in Humidity @bacardi @woodsonwhiskey @nelsongreenbrier @bwwings @bulleit @elijahcraig @grahammctavish @pernodricard @marydowlingwhiskey @whistlepigwhiskey @jackdaniels_us, @wolveswhiskeyca @garrisonbros @heavenhilldistillery @makersmark @jeffersonsbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Ukraine’s included Bacardi in the list of “Official sponsors of War”
  • Woodson Bourbon Whiskey announced a partnership with the Las Vegas Raiders and Allegiant Stadium
  • Nelson’s Green Brier Distillery completes its renovation at the Marathon Village whiskey distillery
  • Buffalo Wild Wings is introducing Bulleit Bourbon BBQ sauce
  • Elijah Craig is releases Limited-Edition Toasted Barrel finished in European Toasted Oak Barrels for the 2023 Ryder Cup
  • Graham McTavish has launched a new company called McTavish Spirits
  • Pernod launches the Mary Dowling Whiskey Company
  • WhistlePig FarmStock Beyond Bonded announced a wheat whiskey
  • Jack Daniel’s Twice Barreled Special Release Heritage Barrel Rye
  • The return of Baker’s 13 Year Old Single Barrel Bourbon
  • Wolves announces a limited allocation of Lot Two
  • Garrison Brothers Distillery releases the Laguna Madre 2023
  • Heaven Hill releases the Spring 2023 edition of Old Fitzgerald Bottled-in-Bond
  • Maker’s Mark debuts Maker’s Mark Cellar Aged Bourbon
  • Jefferson's releases Jefferson’s Tropics Aged in Humidity
  • @bacardi @woodsonwhiskey @nelsongreenbrier @bwwings @bulleit @elijahcraig @grahammctavish @pernodricard @marydowlingwhiskey @whistlepigwhiskey @jackdaniels_us, @wolveswhiskeyca @garrisonbros @heavenhilldistillery @makersmark @jeffersonsbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3091 yes 423 - Would Bourbon Be Popular Without Buffalo Trace? https://bourbonpursuit.com/2023/08/17/423-would-bourbon-be-popular-without-buffalo-trace The bourbon boom of the last decade has seen many distilleries trying to create a consumer frenzy around their brands. But few have succeeded like Buffalo Trace. This cult-like following seemed to come out of nowhere, taking Buffalo Trace from a solid but unremarkable distillery to a whiskey giant. So I ask the question that was so graciously given to us by a former Above The Char submitter, would bourbon be popular without Buffalo Trace? Other Sazerac-owned brands like Eagle Rare and E.H. Taylor have also benefitted from the company's popularity. But is it all manufactured hype? Buffalo Trace insists they simply can't keep up with demand, yet they continually make headlines for holding back new releases. And all this frenzy has been created with minimal advertising. Whether it's real scarcity or strategic rationing, Buffalo Trace has created a thirst that no other bourbon company can match. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the end of bourbon hunting What other bourbon companies were trying to get a consumer ground swell? Why has the entire Buffalo Trace portfolio turned into something people chase? Was Buffalo Trace ever on your radar? Is this attributed to tying Weller to Pappy? Did Buffalo Trace create a FOMO line to draw people in? Are other brands benefiting from the Sazerac popularity? Is there a scarcity play or do they really not have the stocks? How are they making national headlines for not releasing bottles? Where has Buffalo Trace advertised because it hasn't been much? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Aug 2023 09:30:00 -0000 Would Bourbon Be Popular Without Buffalo Trace? full 1 423 Bourbon Pursuit The bourbon boom of the last decade has seen many distilleries trying to create a consumer frenzy around their brands. But few have succeeded like Buffalo Trace. Their entire portfolio, from flagship Buffalo Trace to coveted vanity expressions like Pappy Van Winkle, has become something whiskey fans furiously chase. This cult-like following seemed to come out of nowhere, taking Buffalo Trace from a solid but unremarkable distillery to a whiskey giant. So I ask the question that was so graciously given to us by a former Above The Char submitter, would bourbon be popular without Buffalo Trace? Many point to the linking of the wheated Weller line to the legendary Pappy brand. This created a scarcity mindset and FOMO that has drawn countless new drinkers into the Buffalo Trace family. Other Sazerac-owned brands like Eagle Rare and E.H. Taylor have also benefitted from the company's popularity. But is it all manufactured hype? Buffalo Trace insists they simply can't keep up with demand, yet they continually make headlines for holding back new releases. And all this frenzy has been created with minimal advertising. Whether it's real scarcity or strategic rationing, Buffalo Trace has created a thirst that no other bourbon company can match. The bourbon boom of the last decade has seen many distilleries trying to create a consumer frenzy around their brands. But few have succeeded like Buffalo Trace. This cult-like following seemed to come out of nowhere, taking Buffalo Trace from a solid but unremarkable distillery to a whiskey giant. So I ask the question that was so graciously given to us by a former Above The Char submitter, would bourbon be popular without Buffalo Trace? Other Sazerac-owned brands like Eagle Rare and E.H. Taylor have also benefitted from the company's popularity. But is it all manufactured hype? Buffalo Trace insists they simply can't keep up with demand, yet they continually make headlines for holding back new releases. And all this frenzy has been created with minimal advertising. Whether it's real scarcity or strategic rationing, Buffalo Trace has created a thirst that no other bourbon company can match. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the end of bourbon hunting What other bourbon companies were trying to get a consumer ground swell? Why has the entire Buffalo Trace portfolio turned into something people chase? Was Buffalo Trace ever on your radar? Is this attributed to tying Weller to Pappy? Did Buffalo Trace create a FOMO line to draw people in? Are other brands benefiting from the Sazerac popularity? Is there a scarcity play or do they really not have the stocks? How are they making national headlines for not releasing bottles? Where has Buffalo Trace advertised because it hasn't been much? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The bourbon boom of the last decade has seen many distilleries trying to create a consumer frenzy around their brands. But few have succeeded like Buffalo Trace. This cult-like following seemed to come out of nowhere, taking Buffalo Trace from a solid but unremarkable distillery to a whiskey giant. So I ask the question that was so graciously given to us by a former Above The Char submitter, would bourbon be popular without Buffalo Trace? Other Sazerac-owned brands like Eagle Rare and E.H. Taylor have also benefitted from the company's popularity. But is it all manufactured hype? Buffalo Trace insists they simply can't keep up with demand, yet they continually make headlines for holding back new releases. And all this frenzy has been created with minimal advertising. Whether it's real scarcity or strategic rationing, Buffalo Trace has created a thirst that no other bourbon company can match.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the end of bourbon hunting
  • What other bourbon companies were trying to get a consumer ground swell?
  • Why has the entire Buffalo Trace portfolio turned into something people chase?
  • Was Buffalo Trace ever on your radar?
  • Is this attributed to tying Weller to Pappy?
  • Did Buffalo Trace create a FOMO line to draw people in?
  • Are other brands benefiting from the Sazerac popularity?
  • Is there a scarcity play or do they really not have the stocks?
  • How are they making national headlines for not releasing bottles?
  • Where has Buffalo Trace advertised because it hasn't been much?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3152 yes Whiskey Quickie: Belfour Bourbon Finished in Texas Pecan Wood Review https://bourbonpursuit.com/2023/08/15/whiskey-quickie-belfour-bourbon-finished-in-texas-pecan-wood-review On this Whiskey Quickie by Bourbon Pursuit, we review Belfour Bourbon Finished in Texas Pecan Wood. This non-age stated finished bourbon is 92 proof and $85 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Aug 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated finished bourbon is 92 proof and $85 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Belfour Bourbon Finished in Texas Pecan Wood. This non-age stated finished bourbon is 92 proof and $85 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 282 no TWiB: Molson Coors Acquires Blue Run Spirits, Marussia Beverages Acquires Watershed Distillery, Maker's Mark Puts Out A 10 Year Teaser https://bourbonpursuit.com/2023/08/11/twib-molson-coors-acquires-blue-run-spirits-marussia-beverages-acquires-watershed-distillery-makers-mark-puts-out-a-10-year-teaser It's This Week in Bourbon for August 11th 2023. Molson Coors Beverage Company will acquire Blue Run Spirits, Marussia Beverages acquires Watershed Distillery, and Maker's Mark puts out a 10 year teaser.Show Notes: Molson Coors Beverage Company will acquire Blue Run Spirits Heaven Hill Brands and Log Still Distilling have finalized a mutually agreeable resolution Ross and Squibb Distillery announce enhancements to its barrel programs for 2023 Marussia Beverages acquires Watershed Distillery UK cut the ribbon on the James B Beam Institute for Kentucky Spirits Hemingway Whiskey Company announced the debut of its core expression Hemingway Rye Whiskey Signature Edition James B. Beam Distilling Co. is launching the second installment  called Hardin’s Creek Frankfort Widow Jane Distillery is launching Paradigm Rye Still Austin Whiskey Co. announced the release of Cask Strength Rye Whiskey Goose Island has unveiled the 2023 lineup of their annual Bourbon County Stout series Maker's Mark put out a new teaser...Something old is something new @coorswhiskeyco @dcoors @bluerunspirits @heavenhilldistillery @logstilldistillery @watersheddistillery @universityofky @beamdistilling @hemingwaywhiskeys @widowjane @stillatx @gooseisland @makersmark Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 11 Aug 2023 09:30:00 -0000 full 1 Bourbon Pursuit Molson Coors Beverage Company will acquire Blue Run Spirits, Marussia Beverages acquires Watershed Distillery, and Maker's Mark puts out a 10 year teaser. It's This Week in Bourbon for August 11th 2023. Molson Coors Beverage Company will acquire Blue Run Spirits, Marussia Beverages acquires Watershed Distillery, and Maker's Mark puts out a 10 year teaser.Show Notes: Molson Coors Beverage Company will acquire Blue Run Spirits Heaven Hill Brands and Log Still Distilling have finalized a mutually agreeable resolution Ross and Squibb Distillery announce enhancements to its barrel programs for 2023 Marussia Beverages acquires Watershed Distillery UK cut the ribbon on the James B Beam Institute for Kentucky Spirits Hemingway Whiskey Company announced the debut of its core expression Hemingway Rye Whiskey Signature Edition James B. Beam Distilling Co. is launching the second installment  called Hardin’s Creek Frankfort Widow Jane Distillery is launching Paradigm Rye Still Austin Whiskey Co. announced the release of Cask Strength Rye Whiskey Goose Island has unveiled the 2023 lineup of their annual Bourbon County Stout series Maker's Mark put out a new teaser...Something old is something new @coorswhiskeyco @dcoors @bluerunspirits @heavenhilldistillery @logstilldistillery @watersheddistillery @universityofky @beamdistilling @hemingwaywhiskeys @widowjane @stillatx @gooseisland @makersmark Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Molson Coors Beverage Company will acquire Blue Run Spirits
  • Heaven Hill Brands and Log Still Distilling have finalized a mutually agreeable resolution
  • Ross and Squibb Distillery announce enhancements to its barrel programs for 2023
  • Marussia Beverages acquires Watershed Distillery
  • UK cut the ribbon on the James B Beam Institute for Kentucky Spirits
  • Hemingway Whiskey Company announced the debut of its core expression Hemingway Rye Whiskey Signature Edition
  • James B. Beam Distilling Co. is launching the second installment  called Hardin’s Creek Frankfort
  • Widow Jane Distillery is launching Paradigm Rye
  • Still Austin Whiskey Co. announced the release of Cask Strength Rye Whiskey
  • Goose Island has unveiled the 2023 lineup of their annual Bourbon County Stout series
  • Maker's Mark put out a new teaser...Something old is something new
  • @coorswhiskeyco @dcoors @bluerunspirits @heavenhilldistillery @logstilldistillery @watersheddistillery @universityofky @beamdistilling @hemingwaywhiskeys @widowjane @stillatx @gooseisland @makersmark
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2463 yes 422 - Keeping it Super Premium with Mark and Sherri Carter of Old Carter https://bourbonpursuit.com/2023/08/10/422-keeping-it-super-premium-with-mark-and-sherri-carter-of-old-carter Every once in a while you run across a brand that has captured lightening in a bottle. For me, I see that as Old Carter. Mark and Sherri Carter join the show to talk about their extensive background in the wine industry, but how bourbon eventually captured his interest and became a new passion. Though he knew how to build a highly-rated wine brand, entering the bourbon world brought fresh challenges. Mark and Sherri connected with Dixon Dedman and launched Kentucky Owl until it sold. After the sale, they stayed focused on super premium bourbons to target whiskey aficionados. If a barrel didn't suit their ideal flavor profile, they would put it back in the rick rather than compromise quality. But it's not a complete story without a bit of legal trouble and the Carter name has been no stranger to lawsuits so stick around to hear that one. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about infinity blends You had a big background in wine but when did bourbon come into your life? Did you know how to build a wine brand and what attributes to a 100 point wine? How did you end up getting connected with Dixon Dedman? How do you compete in the wine world? What happens when you have a bad vintage? After Kentucky Owl sold to Stoli, when did you want to start your own brand? Why did you continue going with the super premium route? If a barrel doesn't fit your profile and blend, what do you do with it? What was your marketing approach and how did you capture the whiskey geek? What's your sweet spot for your releases and how you choose your whiskeys? How many times have you been sued with the Carter name? @oldcarterwhiskeyco @oldsherricarter @markcarter52 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Aug 2023 09:30:00 -0000 Keeping it Super Premium with Mark and Sherri Carter of Old Carter full 1 422 Bourbon Pursuit Mark and Sherri Carter join the show to talk about their extensive background in the wine industry, but how bourbon eventually captured his interest and became a new passion. Though he knew how to build a highly-rated wine brand, entering the bourbon world brought fresh challenges. Mark and Sherri connected with Dixon Dedman and launched Kentucky Owl until it sold. After the sale, they stayed focused on super premium bourbons to target whiskey aficionados. If a barrel didn't suit their ideal flavor profile, they would put it back in the rick rather than compromise quality. But it's not a complete story without a bit of legal trouble and the Carter name has been no stranger to lawsuits so stick around to hear that one. Every once in a while you run across a brand that has captured lightening in a bottle. For me, I see that as Old Carter. Mark and Sherri Carter join the show to talk about their extensive background in the wine industry, but how bourbon eventually captured his interest and became a new passion. Though he knew how to build a highly-rated wine brand, entering the bourbon world brought fresh challenges. Mark and Sherri connected with Dixon Dedman and launched Kentucky Owl until it sold. After the sale, they stayed focused on super premium bourbons to target whiskey aficionados. If a barrel didn't suit their ideal flavor profile, they would put it back in the rick rather than compromise quality. But it's not a complete story without a bit of legal trouble and the Carter name has been no stranger to lawsuits so stick around to hear that one. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about infinity blends You had a big background in wine but when did bourbon come into your life? Did you know how to build a wine brand and what attributes to a 100 point wine? How did you end up getting connected with Dixon Dedman? How do you compete in the wine world? What happens when you have a bad vintage? After Kentucky Owl sold to Stoli, when did you want to start your own brand? Why did you continue going with the super premium route? If a barrel doesn't fit your profile and blend, what do you do with it? What was your marketing approach and how did you capture the whiskey geek? What's your sweet spot for your releases and how you choose your whiskeys? How many times have you been sued with the Carter name? @oldcarterwhiskeyco @oldsherricarter @markcarter52 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Every once in a while you run across a brand that has captured lightening in a bottle. For me, I see that as Old Carter. Mark and Sherri Carter join the show to talk about their extensive background in the wine industry, but how bourbon eventually captured his interest and became a new passion. Though he knew how to build a highly-rated wine brand, entering the bourbon world brought fresh challenges. Mark and Sherri connected with Dixon Dedman and launched Kentucky Owl until it sold. After the sale, they stayed focused on super premium bourbons to target whiskey aficionados. If a barrel didn't suit their ideal flavor profile, they would put it back in the rick rather than compromise quality. But it's not a complete story without a bit of legal trouble and the Carter name has been no stranger to lawsuits so stick around to hear that one.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about infinity blends
  • You had a big background in wine but when did bourbon come into your life?
  • Did you know how to build a wine brand and what attributes to a 100 point wine?
  • How did you end up getting connected with Dixon Dedman?
  • How do you compete in the wine world?
  • What happens when you have a bad vintage?
  • After Kentucky Owl sold to Stoli, when did you want to start your own brand?
  • Why did you continue going with the super premium route?
  • If a barrel doesn't fit your profile and blend, what do you do with it?
  • What was your marketing approach and how did you capture the whiskey geek?
  • What's your sweet spot for your releases and how you choose your whiskeys?
  • How many times have you been sued with the Carter name?
  • @oldcarterwhiskeyco @oldsherricarter @markcarter52
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4196 yes Whiskey Quickie: Whiskey JYPSI Legacy Batch 001 The Journey Review https://bourbonpursuit.com/2023/08/08/whiskey-quickie-whiskey-jypsi-legacy-batch-001-the-journey-review On this Whiskey Quickie by Bourbon Pursuit, we review Whiskey JYPSI Legacy Batch 001 The Journey. This non-age stated whiskey is 115 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Aug 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 115 proof and $200 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Whiskey JYPSI Legacy Batch 001 The Journey. This non-age stated whiskey is 115 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 278 no TWiB: Heaven Hill Fills Its 10 Millionth Barrel, Charlois Group Acquires Kelvin Cooperage, Legent Yamazaki Cask Finish Blend https://bourbonpursuit.com/2023/08/04/twib-heaven-hill-fills-its-10-millionth-barrel-charlois-group-acquires-kelvin-cooperage-legent-yamazaki-cask-finish-blend It's This Week in Bourbon for August 4th 2023. Heaven Hill fills its 10 millionth barrel, the Charlois Group acquires Kelvin Cooperage, and The House of Suntory announces the launch of Legent Yamazaki Cask Finish Blend.Show Notes: Heaven Hill fills its 10 millionth barrel The Charlois Group acquires Kelvin Cooperage Woodford Reserve and Joshua Kissi release The Spirits of Style Maker's Mark launched a new global brand campaign Make Your Mark Barrels & Billets joins the Kentucky Bourbon Trail Pennyroyal Barrel Company locates a bourbon incubator Lycoming College and Four Birds Distilling Co. are looking to speed up the process of aging bourbon From the TTB - Can individuals produce distilled spirits at home with a small still? Jack Daniel introduces Distillery Series selection #11, a Tennessee Whiskey finished in añejo tequila barrels Barrell Craft Spirits (BCS) launched Barrell Bourbon Batch 035 and Rye Batch 004 The House of Suntory announces the launch of Legent Yamazaki Cask Finish Blend @heavenhilldistillery @groupecharlois @kelvin_cooperage @woodfordreserve @joshuakissi @makersmark @barrelsandbillets @pennyroyalbarrelco @lycomingcollege @fourbirdsdistilling @jackdaniels_us @barrellbourbon @legentbourbon @suntorywhisky @beamsuntory @houseofsuntory_uk Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 04 Aug 2023 09:30:00 -0000 full 1 Bourbon Pursuit Heaven Hill fills its 10 millionth barrel, the Charlois Group acquires Kelvin Cooperage, and The House of Suntory announces the launch of Legent Yamazaki Cask Finish Blend. It's This Week in Bourbon for August 4th 2023. Heaven Hill fills its 10 millionth barrel, the Charlois Group acquires Kelvin Cooperage, and The House of Suntory announces the launch of Legent Yamazaki Cask Finish Blend.Show Notes: Heaven Hill fills its 10 millionth barrel The Charlois Group acquires Kelvin Cooperage Woodford Reserve and Joshua Kissi release The Spirits of Style Maker's Mark launched a new global brand campaign Make Your Mark Barrels & Billets joins the Kentucky Bourbon Trail Pennyroyal Barrel Company locates a bourbon incubator Lycoming College and Four Birds Distilling Co. are looking to speed up the process of aging bourbon From the TTB - Can individuals produce distilled spirits at home with a small still? Jack Daniel introduces Distillery Series selection #11, a Tennessee Whiskey finished in añejo tequila barrels Barrell Craft Spirits (BCS) launched Barrell Bourbon Batch 035 and Rye Batch 004 The House of Suntory announces the launch of Legent Yamazaki Cask Finish Blend @heavenhilldistillery @groupecharlois @kelvin_cooperage @woodfordreserve @joshuakissi @makersmark @barrelsandbillets @pennyroyalbarrelco @lycomingcollege @fourbirdsdistilling @jackdaniels_us @barrellbourbon @legentbourbon @suntorywhisky @beamsuntory @houseofsuntory_uk Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Heaven Hill fills its 10 millionth barrel
  • The Charlois Group acquires Kelvin Cooperage
  • Woodford Reserve and Joshua Kissi release The Spirits of Style
  • Maker's Mark launched a new global brand campaign Make Your Mark
  • Barrels & Billets joins the Kentucky Bourbon Trail
  • Pennyroyal Barrel Company locates a bourbon incubator
  • Lycoming College and Four Birds Distilling Co. are looking to speed up the process of aging bourbon
  • From the TTB - Can individuals produce distilled spirits at home with a small still?
  • Jack Daniel introduces Distillery Series selection #11, a Tennessee Whiskey finished in añejo tequila barrels
  • Barrell Craft Spirits (BCS) launched Barrell Bourbon Batch 035 and Rye Batch 004
  • The House of Suntory announces the launch of Legent Yamazaki Cask Finish Blend
  • @heavenhilldistillery @groupecharlois @kelvin_cooperage @woodfordreserve @joshuakissi @makersmark @barrelsandbillets @pennyroyalbarrelco @lycomingcollege @fourbirdsdistilling @jackdaniels_us @barrellbourbon @legentbourbon @suntorywhisky @beamsuntory @houseofsuntory_uk
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2615 yes 421 - The Growth of Bourbon Tourism By The Numbers with Sean Higgins of Mint Julep Tours https://bourbonpursuit.com/2023/08/03/421-the-growth-of-bourbon-tourism-by-the-numbers-with-sean-higgins-of-mint-julep-tours You might be wondering if we've hit peak bourbon. Bottles are everywhere and people are flocking to Kentucky in droves trying to get a Napa Valley kind of experience. Sean Higgins joins the show once again to talk about the growth of tourism, and he should know. He started Mint Julep Tours back in 2008 after noticing a gap in tourism offerings surrounding the bourbon trail. At the time, Kentucky was not yet booming in tourism like it is today. Fast forward to 2023, and bourbon tourism has exploded, with Kentucky now being a hot spot and destination as it tops the AirBNB travel charts every week. Sean shares how his business has adapted and grown through the bourbon boom, what the pandemic did for tourism in the state. We also touch on the changing demographic of visitors and innovation he sees within the sector. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about dusty bourbon What was the background of Mint Julep tours? What state is now the highest for visiting the bourbon trail? Have you seen an increase in bachelor and bachelorette parties? Do you see smaller or larger groups trending? What did COVID do to your business? Are we back to pre-COVID tourism numbers or higher? What's the demographic of people coming to visit now? Have you established the relationships at distilleries so spots are reserved? What innovation have you noticed in the tourism sector? Have we even hit mainstream yet for bourbon tourism? @mintjulepexperiences Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Aug 2023 09:30:00 -0000 The Growth of Bourbon Tourism By The Numbers with Sean Higgins of Mint Julep Tours full 1 421 Bourbon Pursuit Sean Higgins joins the show once again to talk about the growth of tourism, and he should know. He started Mint Julep Tours back in 2008 after noticing a gap in tourism offerings surrounding the bourbon trail. At the time, Kentucky was not yet booming in tourism like it is today. Fast forward to 2023, and bourbon tourism has exploded, with Kentucky now being a hot spot and destination as it tops the AirBNB travel charts every week. Sean shares how his business has adapted and grown through the bourbon boom, what the pandemic did for tourism in the state. We also touch on the changing demographic of visitors and innovation he sees within the sector. You might be wondering if we've hit peak bourbon. Bottles are everywhere and people are flocking to Kentucky in droves trying to get a Napa Valley kind of experience. Sean Higgins joins the show once again to talk about the growth of tourism, and he should know. He started Mint Julep Tours back in 2008 after noticing a gap in tourism offerings surrounding the bourbon trail. At the time, Kentucky was not yet booming in tourism like it is today. Fast forward to 2023, and bourbon tourism has exploded, with Kentucky now being a hot spot and destination as it tops the AirBNB travel charts every week. Sean shares how his business has adapted and grown through the bourbon boom, what the pandemic did for tourism in the state. We also touch on the changing demographic of visitors and innovation he sees within the sector. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about dusty bourbon What was the background of Mint Julep tours? What state is now the highest for visiting the bourbon trail? Have you seen an increase in bachelor and bachelorette parties? Do you see smaller or larger groups trending? What did COVID do to your business? Are we back to pre-COVID tourism numbers or higher? What's the demographic of people coming to visit now? Have you established the relationships at distilleries so spots are reserved? What innovation have you noticed in the tourism sector? Have we even hit mainstream yet for bourbon tourism? @mintjulepexperiences Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices You might be wondering if we've hit peak bourbon. Bottles are everywhere and people are flocking to Kentucky in droves trying to get a Napa Valley kind of experience. Sean Higgins joins the show once again to talk about the growth of tourism, and he should know. He started Mint Julep Tours back in 2008 after noticing a gap in tourism offerings surrounding the bourbon trail. At the time, Kentucky was not yet booming in tourism like it is today. Fast forward to 2023, and bourbon tourism has exploded, with Kentucky now being a hot spot and destination as it tops the AirBNB travel charts every week. Sean shares how his business has adapted and grown through the bourbon boom, what the pandemic did for tourism in the state. We also touch on the changing demographic of visitors and innovation he sees within the sector.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about dusty bourbon
  • What was the background of Mint Julep tours?
  • What state is now the highest for visiting the bourbon trail?
  • Have you seen an increase in bachelor and bachelorette parties?
  • Do you see smaller or larger groups trending?
  • What did COVID do to your business?
  • Are we back to pre-COVID tourism numbers or higher?
  • What's the demographic of people coming to visit now?
  • Have you established the relationships at distilleries so spots are reserved?
  • What innovation have you noticed in the tourism sector?
  • Have we even hit mainstream yet for bourbon tourism?
  • @mintjulepexperiences
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3555 yes Whiskey Quickie: Dancing Goat Distillery #003 Review https://bourbonpursuit.com/2023/08/01/whiskey-quickie-dancing-goat-distillery-003-review On this Whiskey Quickie by Bourbon Pursuit, we review Dancing Goat Distillery #003 A Quirky & Humble Blend Whiskey. This 7 year old whiskey is 105.5 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Aug 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 7 year old whiskey is 105.5 proof and $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Dancing Goat Distillery #003 A Quirky & Humble Blend Whiskey. This 7 year old whiskey is 105.5 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 296 yes TWiB: Pursuit Spirits Will Be On Whiskey Row, Kentucky Bourbon Trail Adds 4 New Distilleries, Milam & Greene's Latest Wildlife Collection https://bourbonpursuit.com/2023/07/28/twib-pursuit-spirits-will-be-on-whiskey-row-kentucky-bourbon-trail-adds-4-new-distilleries-milam-greenes-latest-wildlife-collection It's This Week in Bourbon for July 28th 2023. Pursuit Spirits will open new visitor experience located on Whiskey Row, the Kentucky Bourbon Trail Craft Tour welcomes four new distilleries , and Milam & Greene Whiskey is unveiling the third release in the Wildlife Collection.Show Notes: Pursuit Spirits will open new visitor experience located on Whiskey Row The Kentucky Bourbon Trail Craft Tour  welcomes four new distilleries TPSA, BAT, WSWT, and TDSA enact new Texas Distillery laws The classic Casio G-Shock 5600 series gets a bourbon look Ross & Squibb Distillery announce Remus Highest Rye Straight Bourbon Whiskey Milam & Greene Whiskey is unveiling the third release in the Wildlife Collection, Rattlesnake Single Barrel Bourbon @pursuitspirits @casio_us @milamandgreenwhiskey @rossandsquibb Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 28 Jul 2023 09:30:00 -0000 full 1 Bourbon Pursuit Pursuit Spirits will open new visitor experience located on Whiskey Row, the Kentucky Bourbon Trail Craft Tour welcomes four new distilleries , and Milam & Greene Whiskey is unveiling the third release in the Wildlife Collection. It's This Week in Bourbon for July 28th 2023. Pursuit Spirits will open new visitor experience located on Whiskey Row, the Kentucky Bourbon Trail Craft Tour welcomes four new distilleries , and Milam & Greene Whiskey is unveiling the third release in the Wildlife Collection.Show Notes: Pursuit Spirits will open new visitor experience located on Whiskey Row The Kentucky Bourbon Trail Craft Tour  welcomes four new distilleries TPSA, BAT, WSWT, and TDSA enact new Texas Distillery laws The classic Casio G-Shock 5600 series gets a bourbon look Ross & Squibb Distillery announce Remus Highest Rye Straight Bourbon Whiskey Milam & Greene Whiskey is unveiling the third release in the Wildlife Collection, Rattlesnake Single Barrel Bourbon @pursuitspirits @casio_us @milamandgreenwhiskey @rossandsquibb Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Pursuit Spirits will open new visitor experience located on Whiskey Row
  • The Kentucky Bourbon Trail Craft Tour  welcomes four new distilleries
  • TPSA, BAT, WSWT, and TDSA enact new Texas Distillery laws
  • The classic Casio G-Shock 5600 series gets a bourbon look
  • Ross & Squibb Distillery announce Remus Highest Rye Straight Bourbon Whiskey
  • Milam & Greene Whiskey is unveiling the third release in the Wildlife Collection, Rattlesnake Single Barrel Bourbon
  • @pursuitspirits @casio_us @milamandgreenwhiskey @rossandsquibb
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1949 yes 420 - What's a Cigar Batch? and Finished Whiskeys as Special Releases on Bourbon Community Roundtable #83 https://bourbonpursuit.com/2023/07/27/420-whats-a-cigar-batch-and-finished-whiskeys-as-special-releases-on-bourbon-community-roundtable-83 It's everyone's favorite, Bourbon Community Roundtable, and this is the 83rd edition. This episode gets, we'll say passionate at times because this is tackling the craze of finishes. The first topic is the seemingly abundance of "cigar" blend or batch bourbons. Why is this so attractive? Can't anything be called a cigar blend? I thought the whole point of a good cigar and a good bourbon is because they already naturally pair well. That of course spins into some amburana talk and you know how that ends up. In the second half of the show, I turn my attention to the major distilleries who are putting out finishes as limited or special releases. These distilleries have an abundance of really good bourbon, so why play the game of finished when you can rely on something like a special release with a double digit age statement? Show Notes: Above the Char with Fred Minnick (@fredminnick) having a whiskey trust. What does "cigar blend" really mean? Who here likes amburana? Why do the major distilleries release finished bourbon when they have a bunch of really good inventory? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Jul 2023 09:30:00 -0000 What's a Cigar Batch? and Finished Whiskeys as Special Releases on Bourbon Community Roundtable #83 full 1 420 Bourbon Pursuit The first topic is the seemingly abundance of "cigar" blend or batch bourbons. Why is this so attractive? Can't anything be called a cigar blend? I thought the whole point of a good cigar and a good bourbon is because they already naturally pair well. That of course spins into some amburana talk and you know how that ends up. In the second half of the show, I turn my attention to the major distilleries who are putting out finishes as limited or special releases. These distilleries have an abundance of really good bourbon, so why play the game of finished when you can rely on something like a special release with a double digit age statement? It's everyone's favorite, Bourbon Community Roundtable, and this is the 83rd edition. This episode gets, we'll say passionate at times because this is tackling the craze of finishes. The first topic is the seemingly abundance of "cigar" blend or batch bourbons. Why is this so attractive? Can't anything be called a cigar blend? I thought the whole point of a good cigar and a good bourbon is because they already naturally pair well. That of course spins into some amburana talk and you know how that ends up. In the second half of the show, I turn my attention to the major distilleries who are putting out finishes as limited or special releases. These distilleries have an abundance of really good bourbon, so why play the game of finished when you can rely on something like a special release with a double digit age statement? Show Notes: Above the Char with Fred Minnick (@fredminnick) having a whiskey trust. What does "cigar blend" really mean? Who here likes amburana? Why do the major distilleries release finished bourbon when they have a bunch of really good inventory? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's everyone's favorite, Bourbon Community Roundtable, and this is the 83rd edition. This episode gets, we'll say passionate at times because this is tackling the craze of finishes. The first topic is the seemingly abundance of "cigar" blend or batch bourbons. Why is this so attractive? Can't anything be called a cigar blend? I thought the whole point of a good cigar and a good bourbon is because they already naturally pair well. That of course spins into some amburana talk and you know how that ends up. In the second half of the show, I turn my attention to the major distilleries who are putting out finishes as limited or special releases. These distilleries have an abundance of really good bourbon, so why play the game of finished when you can rely on something like a special release with a double digit age statement?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) having a whiskey trust.
  • What does "cigar blend" really mean?
  • Who here likes amburana?
  • Why do the major distilleries release finished bourbon when they have a bunch of really good inventory?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4118 yes Whiskey Quickie: Bluebird Days Whiskey Review https://bourbonpursuit.com/2023/07/25/whiskey-quickie-bluebird-days-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Bluebird Days Whiskey. This 6 1/2 year old whiskey is 86 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Jul 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 6 1/2 year old whiskey is 86 proof and $50 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Bluebird Days Whiskey. This 6 1/2 year old whiskey is 86 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 237 no TWiB: Name The Still at Buzzard's Roost, MGP Will Close Its GNS Distillery in Kansas, Green River Full Proof Single Barrel https://bourbonpursuit.com/2023/07/21/twib-name-the-still-at-buzzards-roost-mgp-will-close-its-gns-distillery-in-kansas-green-river-full-proof-single-barrel It's This Week in Bourbon for July 21st 2023. Buzzard’s Roost wants you to name their new still, MGP Ingredients will close its GNS distillery in Kansas, and Green River will release its first publicly available Green River Full Proof Single Barrel.Show Notes: Buzzard’s Roost wants you to name their new still Wu-Tang Clan's RZA has partnered with Scotch whisky Ballantine’s Chivas Brothers has made its carbon-reducing technology available to everyone Kentucky Distillers’ Association announced Southern Kentucky Distillery as the newest member MGP Ingredients will close its GNS distillery in Kansas Tennessee Attorney General filed a lawsuit against six online liquor stores accused of illegally selling booze from out-of-state Marvel uses Pappy 23 in it's latest series and fans are chasing after it 291 Colorado Whiskey announces the release of 291 Colorado Whiskey Batch 12 15 STARS expands its whiskey portfolio with the limited release of Platinum expression Lux Row Distillers introduces Lux Row Four Grain Double Single Barrel Bourbon Old Forester announces the newest release in its 117 series – Bottled in Bond Uncle Nearest will begin distribution of its Single Barrel Whiskey and kickoff Single Barrel Showdown: America's Choice Green River Distilling Co. will release Green River Full Proof Single Barrel Log Still Distillery announces the second release of Fifth District Series Heaven's Door announces the addition of “Ascension” Kentucky Straight Bourbon @buzzardsroostwhiskey @wutangclan @rza @ballantines @chivasbrothersscotch @marvel @distillery291 @15starsbourbon @luxrowdistillers @oldforester @unclenearest @greenriverdistilling @logstilldistillery @heavensdoorwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 21 Jul 2023 09:30:00 -0000 full 1 Bourbon Pursuit Buzzard’s Roost wants you to name their new still, MGP Ingredients will close its GNS distillery in Kansas, and Green River will release its first publicly available Green River Full Proof Single Barrel. It's This Week in Bourbon for July 21st 2023. Buzzard’s Roost wants you to name their new still, MGP Ingredients will close its GNS distillery in Kansas, and Green River will release its first publicly available Green River Full Proof Single Barrel.Show Notes: Buzzard’s Roost wants you to name their new still Wu-Tang Clan's RZA has partnered with Scotch whisky Ballantine’s Chivas Brothers has made its carbon-reducing technology available to everyone Kentucky Distillers’ Association announced Southern Kentucky Distillery as the newest member MGP Ingredients will close its GNS distillery in Kansas Tennessee Attorney General filed a lawsuit against six online liquor stores accused of illegally selling booze from out-of-state Marvel uses Pappy 23 in it's latest series and fans are chasing after it 291 Colorado Whiskey announces the release of 291 Colorado Whiskey Batch 12 15 STARS expands its whiskey portfolio with the limited release of Platinum expression Lux Row Distillers introduces Lux Row Four Grain Double Single Barrel Bourbon Old Forester announces the newest release in its 117 series – Bottled in Bond Uncle Nearest will begin distribution of its Single Barrel Whiskey and kickoff Single Barrel Showdown: America's Choice Green River Distilling Co. will release Green River Full Proof Single Barrel Log Still Distillery announces the second release of Fifth District Series Heaven's Door announces the addition of “Ascension” Kentucky Straight Bourbon @buzzardsroostwhiskey @wutangclan @rza @ballantines @chivasbrothersscotch @marvel @distillery291 @15starsbourbon @luxrowdistillers @oldforester @unclenearest @greenriverdistilling @logstilldistillery @heavensdoorwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Buzzard’s Roost wants you to name their new still
  • Wu-Tang Clan's RZA has partnered with Scotch whisky Ballantine’s
  • Chivas Brothers has made its carbon-reducing technology available to everyone
  • Kentucky Distillers’ Association announced Southern Kentucky Distillery as the newest member
  • MGP Ingredients will close its GNS distillery in Kansas
  • Tennessee Attorney General filed a lawsuit against six online liquor stores accused of illegally selling booze from out-of-state
  • Marvel uses Pappy 23 in it's latest series and fans are chasing after it
  • 291 Colorado Whiskey announces the release of 291 Colorado Whiskey Batch 12
  • 15 STARS expands its whiskey portfolio with the limited release of Platinum expression
  • Lux Row Distillers introduces Lux Row Four Grain Double Single Barrel Bourbon
  • Old Forester announces the newest release in its 117 series – Bottled in Bond
  • Uncle Nearest will begin distribution of its Single Barrel Whiskey and kickoff Single Barrel Showdown: America's Choice
  • Green River Distilling Co. will release Green River Full Proof Single Barrel
  • Log Still Distillery announces the second release of Fifth District Series
  • Heaven's Door announces the addition of “Ascension” Kentucky Straight Bourbon
  • @buzzardsroostwhiskey @wutangclan @rza @ballantines @chivasbrothersscotch @marvel @distillery291 @15starsbourbon @luxrowdistillers @oldforester @unclenearest @greenriverdistilling @logstilldistillery @heavensdoorwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3013 yes 419 - Making Bourbon Big at Retail with Brad Williams of GoPuff https://bourbonpursuit.com/2023/07/20/419-making-bourbon-big-at-retail-with-brad-williams-of-gopuff If you've been to Kentucky, then you've probably stopped at one of the many Liquor Barn locations. It's been a cornerstone for bourbon buyers such as myself for many years. But now Liquor Barn has been acquired by GoPuff and we get a chance to sit down with Brad Williams, the Sr Category Manager for American Whiskey of GoPuff Brands, to talk about what it's like to manage American Whiskey brands and barrel picks across geographies for the brand family of Liquor Barn, BevMo, and 400 other regional locations. Needless to say, it's a lot of whiskey math and choosing barrels to go in the right markets. Brad gives us insight into keeping customers excited, what happens when a barrel pick flops, and where he sees buying trends happening. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about preference of small batch over single barrles Why is your title so long and what does it encompass? How did GoPuff start? How did competition in the market make you change strategies? Since GoPuff is across many states, does allocation go across states? How are you able to devote your time to the mass amount of single barrels selected? With your leverage can you make distilleries do special things that no one else can do? What happens when a barrel pick flops? How do you keep customers excited about more barrel picks? Do you try to have the largest bourbon selection across the state? What bourbon buying trends are you seeing? How do you deal with the haters that don't like your barrel picks? What's your criteria on judging whiskey for different markets? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Jul 2023 09:30:00 -0000 Making Bourbon Big at Retail with Brad Williams of GoPuff full 1 419 Bourbon Pursuit we get a chance to sit down with Brad Williams, the Sr Category Manager for American Whiskey of GoPuff Brands, to talk about what it's like to manage American Whiskey brands and barrel picks across geographies for the brand family of Liquor Barn, BevMo, and 400 other regional locations. Needless to say, it's a lot of whiskey math and choosing barrels to go in the right markets. Brad gives us insight into keeping customers excited, what happens when a barrel pick flops, and where he sees buying trends happening. If you've been to Kentucky, then you've probably stopped at one of the many Liquor Barn locations. It's been a cornerstone for bourbon buyers such as myself for many years. But now Liquor Barn has been acquired by GoPuff and we get a chance to sit down with Brad Williams, the Sr Category Manager for American Whiskey of GoPuff Brands, to talk about what it's like to manage American Whiskey brands and barrel picks across geographies for the brand family of Liquor Barn, BevMo, and 400 other regional locations. Needless to say, it's a lot of whiskey math and choosing barrels to go in the right markets. Brad gives us insight into keeping customers excited, what happens when a barrel pick flops, and where he sees buying trends happening. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about preference of small batch over single barrles Why is your title so long and what does it encompass? How did GoPuff start? How did competition in the market make you change strategies? Since GoPuff is across many states, does allocation go across states? How are you able to devote your time to the mass amount of single barrels selected? With your leverage can you make distilleries do special things that no one else can do? What happens when a barrel pick flops? How do you keep customers excited about more barrel picks? Do you try to have the largest bourbon selection across the state? What bourbon buying trends are you seeing? How do you deal with the haters that don't like your barrel picks? What's your criteria on judging whiskey for different markets? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices If you've been to Kentucky, then you've probably stopped at one of the many Liquor Barn locations. It's been a cornerstone for bourbon buyers such as myself for many years. But now Liquor Barn has been acquired by GoPuff and we get a chance to sit down with Brad Williams, the Sr Category Manager for American Whiskey of GoPuff Brands, to talk about what it's like to manage American Whiskey brands and barrel picks across geographies for the brand family of Liquor Barn, BevMo, and 400 other regional locations. Needless to say, it's a lot of whiskey math and choosing barrels to go in the right markets. Brad gives us insight into keeping customers excited, what happens when a barrel pick flops, and where he sees buying trends happening.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about preference of small batch over single barrles
  • Why is your title so long and what does it encompass?
  • How did GoPuff start?
  • How did competition in the market make you change strategies?
  • Since GoPuff is across many states, does allocation go across states?
  • How are you able to devote your time to the mass amount of single barrels selected?
  • With your leverage can you make distilleries do special things that no one else can do?
  • What happens when a barrel pick flops?
  • How do you keep customers excited about more barrel picks?
  • Do you try to have the largest bourbon selection across the state?
  • What bourbon buying trends are you seeing?
  • How do you deal with the haters that don't like your barrel picks?
  • What's your criteria on judging whiskey for different markets?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4169 yes Whiskey Quickie: Blackened x Wes Henderson Bourbon Finished in White Port Wine Casks Review https://bourbonpursuit.com/2023/07/18/whiskey-quickie-blackened-x-wes-henderson-bourbon-finished-in-white-port-wine-casks-review On this Whiskey Quickie by Bourbon Pursuit, we review Blackened x Wes Henderson Bourbon Finished in White Port Wine Casks. This 6 year old finished bourbon is 116.2 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 Jul 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 6 year old finished bourbon is 116.2 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Blackened x Wes Henderson Bourbon Finished in White Port Wine Casks. This 6 year old finished bourbon is 116.2 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 269 no TWiB: Sazerac Wins Lawsuit Against Mini Weller Bottles, Evan Williams Launches Bourbon Bootcamp, New Riff Announces Sour Mash Single Malt Project https://bourbonpursuit.com/2023/07/14/twib-sazerac-wins-lawsuit-against-mini-weller-bottles-evan-williams-launches-bourbon-bootcamp-new-riff-announces-sour-mash-single-malt-project It's This Week in Bourbon for July 14th 2023. Sazerac wins a no contest lawsuit for miniature gift sets of Weller, Evan Williams Bourbon Experience has a new experience called Bourbon Bootcamp, and New Riff Distilling is announcing its Sour Mash Single Malt ProjectShow Notes: Liberty Pole Spirits opens their Whiskey Campus Sazerac wins a no contest lawsuit for miniature gift sets of Weller Jackie Zykan launches Oduoak Evan Williams Bourbon Experience has a new experience called Bourbon Bootcamp Preservation Distillery launches Very Olde St. Nick Immaculata Limestone Branch Distillery announces 2023 release of Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey New Riff Distilling is announcing its Sour Mash Single Malt project @libertypolespirits @jackiezykan @oduoak @evanwilliamsbourbon @preservationdistillery @limestonebranch @yellowstonebourbon @newriff Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Jul 2023 09:30:00 -0000 full 1 Bourbon Pursuit Sazerac wins a no contest lawsuit for miniature gift sets of Weller, Evan Williams Bourbon Experience has a new experience called Bourbon Bootcamp, and New Riff Distilling is announcing its Sour Mash Single Malt Project It's This Week in Bourbon for July 14th 2023. Sazerac wins a no contest lawsuit for miniature gift sets of Weller, Evan Williams Bourbon Experience has a new experience called Bourbon Bootcamp, and New Riff Distilling is announcing its Sour Mash Single Malt ProjectShow Notes: Liberty Pole Spirits opens their Whiskey Campus Sazerac wins a no contest lawsuit for miniature gift sets of Weller Jackie Zykan launches Oduoak Evan Williams Bourbon Experience has a new experience called Bourbon Bootcamp Preservation Distillery launches Very Olde St. Nick Immaculata Limestone Branch Distillery announces 2023 release of Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey New Riff Distilling is announcing its Sour Mash Single Malt project @libertypolespirits @jackiezykan @oduoak @evanwilliamsbourbon @preservationdistillery @limestonebranch @yellowstonebourbon @newriff Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Liberty Pole Spirits opens their Whiskey Campus
  • Sazerac wins a no contest lawsuit for miniature gift sets of Weller
  • Jackie Zykan launches Oduoak
  • Evan Williams Bourbon Experience has a new experience called Bourbon Bootcamp
  • Preservation Distillery launches Very Olde St. Nick Immaculata
  • Limestone Branch Distillery announces 2023 release of Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey
  • New Riff Distilling is announcing its Sour Mash Single Malt project
  • @libertypolespirits @jackiezykan @oduoak @evanwilliamsbourbon @preservationdistillery @limestonebranch @yellowstonebourbon @newriff
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2095 yes 418 - Brand Mysticism with Aaron Goldfarb and Steven Grasse https://bourbonpursuit.com/2023/07/13/418-brand-mysticism-with-aaron-goldfarb-and-steven-grasse What attracts you to a brand? It's that unexplainable underpinning called Brand Mysticism. I'm joined by author, Aaron Goldfarb and brand icon builder Steve Grasse to talk about this very subject they happened to publish a book on called Brand Mysticism. Steve has a lot of feathers in his cap such as being the brains behind Hendrix gin and Sailor Jerry rum. These aren't typical brands like we see in bourbon but this book is how to brand almost anything. It's a teaser into figuring out how to transform an idea into a brand, evolve an existing brand, and even some of the best lessons to take away in the book. Plus, we even dive into the brand mysticism behind Pappy Van Winkle. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about other spirits to be curious about Give an update to your backgrounds and how you got into spirits How do you transform an idea, such as a tshirt, into a brand? Can you just make up a brand today without a deep story? Do we need celebrities in the alcohol industry? What was the basis of the book? How do you constantly evolve a brand and adapt to lifestyle changes? What are some of those great lessons you've learned from Steve? How does Pappy fall into Brand Mysticism? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Jul 2023 09:30:00 -0000 Brand Mysticism with Aaron Goldfarb and Steven Grasse full 1 418 Bourbon Pursuit I'm joined by author, Aaron Goldfarb and brand icon builder Steve Grasse to talk about this very subject they happened to publish a book on called Brand Mysticism. Steve has a lot of feathers in his cap such as being the brains behind Hendrix gin and Sailor Jerry rum. These aren't typical brands like we see in bourbon but this book is how to brand almost anything. It's a teaser into figuring out how to transform an idea into a brand, evolve an existing brand, and even some of the best lessons to take away in the book. Plus, we even dive into the brand mysticism behind Pappy Van Winkle. What attracts you to a brand? It's that unexplainable underpinning called Brand Mysticism. I'm joined by author, Aaron Goldfarb and brand icon builder Steve Grasse to talk about this very subject they happened to publish a book on called Brand Mysticism. Steve has a lot of feathers in his cap such as being the brains behind Hendrix gin and Sailor Jerry rum. These aren't typical brands like we see in bourbon but this book is how to brand almost anything. It's a teaser into figuring out how to transform an idea into a brand, evolve an existing brand, and even some of the best lessons to take away in the book. Plus, we even dive into the brand mysticism behind Pappy Van Winkle. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about other spirits to be curious about Give an update to your backgrounds and how you got into spirits How do you transform an idea, such as a tshirt, into a brand? Can you just make up a brand today without a deep story? Do we need celebrities in the alcohol industry? What was the basis of the book? How do you constantly evolve a brand and adapt to lifestyle changes? What are some of those great lessons you've learned from Steve? How does Pappy fall into Brand Mysticism? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices What attracts you to a brand? It's that unexplainable underpinning called Brand Mysticism. I'm joined by author, Aaron Goldfarb and brand icon builder Steve Grasse to talk about this very subject they happened to publish a book on called Brand Mysticism. Steve has a lot of feathers in his cap such as being the brains behind Hendrix gin and Sailor Jerry rum. These aren't typical brands like we see in bourbon but this book is how to brand almost anything. It's a teaser into figuring out how to transform an idea into a brand, evolve an existing brand, and even some of the best lessons to take away in the book. Plus, we even dive into the brand mysticism behind Pappy Van Winkle.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about other spirits to be curious about
  • Give an update to your backgrounds and how you got into spirits
  • How do you transform an idea, such as a tshirt, into a brand?
  • Can you just make up a brand today without a deep story?
  • Do we need celebrities in the alcohol industry?
  • What was the basis of the book?
  • How do you constantly evolve a brand and adapt to lifestyle changes?
  • What are some of those great lessons you've learned from Steve?
  • How does Pappy fall into Brand Mysticism?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3019 yes Whiskey Quickie: Yellowstone American Single Malt Whiskey Review https://bourbonpursuit.com/2023/07/11/whiskey-quickie-yellowstone-american-single-malt-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Yellowstone American Single Malt Whiskey. This 4 year old whiskey is 108 proof and $55 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 Jul 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 4 year old whiskey is 108 proof and $55 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Yellowstone American Single Malt Whiskey. This 4 year old whiskey is 108 proof and $55 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 303 no TWiB: Former Peerless Execs Start Eastern Light, Woodford Reserve and Emirates Plane Bottles, Wild Turkey Announces Master’s Keep Voyage https://bourbonpursuit.com/2023/07/07/twib-former-peerless-execs-start-eastern-light-woodford-reserve-and-emirates-plane-bottles-wild-turkey-announces-masters-keep-voyage It's This Week in Bourbon for July 7th 2023. 2 Kentucky Peerless Employees Leave to start Eastern Light Distilling, A new partnership between Woodford Reserve and Emirates, and Wild Turkey announces the release of Master’s Keep Voyage. Show Notes: 2 Kentucky Peerless Employees Leave to start Eastern Light Distilling a new partnership between Woodford Reserve and Emirates Speyside Bourbon Cooperage invests $7.5M Social Hour Bourbon Smash made with Dickel Bourbon Wild Turkey announces the release of Master’s Keep Voyage @kentuckypeerless @caleb_kilburn @woodfordreserve @emirates @speysidecooperage @socialhourcocktails @gergedickel @wildturkey @appletonrumuk Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 07 Jul 2023 09:30:00 -0000 full 1 Bourbon Pursuit 2 Kentucky Peerless Employees Leave to start Eastern Light Distilling, A new partnership between Woodford Reserve and Emirates, and Wild Turkey announces the release of Master’s Keep Voyage. It's This Week in Bourbon for July 7th 2023. 2 Kentucky Peerless Employees Leave to start Eastern Light Distilling, A new partnership between Woodford Reserve and Emirates, and Wild Turkey announces the release of Master’s Keep Voyage. Show Notes: 2 Kentucky Peerless Employees Leave to start Eastern Light Distilling a new partnership between Woodford Reserve and Emirates Speyside Bourbon Cooperage invests $7.5M Social Hour Bourbon Smash made with Dickel Bourbon Wild Turkey announces the release of Master’s Keep Voyage @kentuckypeerless @caleb_kilburn @woodfordreserve @emirates @speysidecooperage @socialhourcocktails @gergedickel @wildturkey @appletonrumuk Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for July 7th 2023. 2 Kentucky Peerless Employees Leave to start Eastern Light Distilling, A new partnership between Woodford Reserve and Emirates, and Wild Turkey announces the release of Master’s Keep Voyage.


Show Notes:

  • 2 Kentucky Peerless Employees Leave to start Eastern Light Distilling
  • a new partnership between Woodford Reserve and Emirates
  • Speyside Bourbon Cooperage invests $7.5M
  • Social Hour Bourbon Smash made with Dickel Bourbon
  • Wild Turkey announces the release of Master’s Keep Voyage
  • @kentuckypeerless @caleb_kilburn @woodfordreserve @emirates @speysidecooperage @socialhourcocktails @gergedickel @wildturkey @appletonrumuk
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1551 yes 417 - Is Collectible Whiskey on the Decline? https://bourbonpursuit.com/2023/07/06/417-is-collectible-whiskey-on-the-decline Back on episode 397 we talked about whiskey being an investment but now we are reevaluating the current landscape and if collectible whiskey, namely bourbon, is on the decline. We consider changes in the bourbon market, including the increased interest from the high net worth community. There is a nostalgia for the past when information about whiskey was more accessible but we recognize that changes are happening. After all, there is the other notion about the legality of selling alcohol without a license and the penalties of investing in whiskey. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about celebrity whiskey Discussion on the decreasing pool of people buying rare bottles Scotch Drinkers Switch to Bourbon Due to High Prices New Buyers in the Bourbon Market High Net Worth Community's Bourbon Value Proposition High-end Whiskeys: Investment Potential and NFTs Selling Rare Bottles and the Investment Game Sean Brock, Bourbon and Bigfoot Bourbon's Future with Newbies and the Economy Pandemic Impact on Bourbon Market and the Glass Case Buying from the Glass Case The Investment Value of Glass Case Bourbons The Future of Whiskey as an Investment The Value of Rare Bottles as an Investment The Future of Rare Bottles as an Investment: Branding and Market Trends Effects of Interest Rates on Banking and Real Estate Industries Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Jul 2023 09:30:00 -0000 Is Collectible Whiskey on the Decline? full 1 417 Bourbon Pursuit We consider changes in the bourbon market, including the increased interest from the high net worth community. There is a nostalgia for the past when information about whiskey was more accessible but we recognize that changes are happening. After all, there is the other notion about the legality of selling alcohol without a license and the penalties of investing in whiskey. Back on episode 397 we talked about whiskey being an investment but now we are reevaluating the current landscape and if collectible whiskey, namely bourbon, is on the decline. We consider changes in the bourbon market, including the increased interest from the high net worth community. There is a nostalgia for the past when information about whiskey was more accessible but we recognize that changes are happening. After all, there is the other notion about the legality of selling alcohol without a license and the penalties of investing in whiskey. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about celebrity whiskey Discussion on the decreasing pool of people buying rare bottles Scotch Drinkers Switch to Bourbon Due to High Prices New Buyers in the Bourbon Market High Net Worth Community's Bourbon Value Proposition High-end Whiskeys: Investment Potential and NFTs Selling Rare Bottles and the Investment Game Sean Brock, Bourbon and Bigfoot Bourbon's Future with Newbies and the Economy Pandemic Impact on Bourbon Market and the Glass Case Buying from the Glass Case The Investment Value of Glass Case Bourbons The Future of Whiskey as an Investment The Value of Rare Bottles as an Investment The Future of Rare Bottles as an Investment: Branding and Market Trends Effects of Interest Rates on Banking and Real Estate Industries Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Back on episode 397 we talked about whiskey being an investment but now we are reevaluating the current landscape and if collectible whiskey, namely bourbon, is on the decline. We consider changes in the bourbon market, including the increased interest from the high net worth community. There is a nostalgia for the past when information about whiskey was more accessible but we recognize that changes are happening. After all, there is the other notion about the legality of selling alcohol without a license and the penalties of investing in whiskey.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about celebrity whiskey
  • Discussion on the decreasing pool of people buying rare bottles
  • Scotch Drinkers Switch to Bourbon Due to High Prices
  • New Buyers in the Bourbon Market
  • High Net Worth Community's Bourbon Value Proposition
  • High-end Whiskeys: Investment Potential and NFTs
  • Selling Rare Bottles and the Investment Game
  • Sean Brock, Bourbon and Bigfoot
  • Bourbon's Future with Newbies and the Economy
  • Pandemic Impact on Bourbon Market and the Glass Case
  • Buying from the Glass Case
  • The Investment Value of Glass Case Bourbons
  • The Future of Whiskey as an Investment
  • The Value of Rare Bottles as an Investment
  • The Future of Rare Bottles as an Investment: Branding and Market Trends
  • Effects of Interest Rates on Banking and Real Estate Industries

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2991 yes Whiskey Quickie: Maker’s Mark BEP Bourbon Review https://bourbonpursuit.com/2023/07/04/whiskey-quickie-makers-mark-bep-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Maker’s Mark Wood Finishing Series 2023 BEP Bourbon. This non-age stated bourbon is 110.7 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 Jul 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 110.7 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Maker’s Mark Wood Finishing Series 2023 BEP Bourbon. This non-age stated bourbon is 110.7 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 299 no TWiB: Premiumization Is Losing Steam, 2023 Kentucky Bourbon Hall of Fame New Inductees, Booker’s Bourbon Apprentice Batch https://bourbonpursuit.com/2023/06/30/twib-premiumization-is-losing-steam-2023-kentucky-bourbon-hall-of-fame-new-inductees-bookers-bourbon-apprentice-batch It's This Week in Bourbon for June 30th 2023. Premiumization is now losing steam, The Kentucky Bourbon Hall of Fame will induct eight new people, Booker’s Bourbon is releasing the second batch of the 2023 Collection called Apprentice Batch.Show Notes: Diageo has now severed ties with Sean Diddy Combs Casey Jones Distillery has entered into its first contract as a bourbon producer for B. H. James Distillers The premiumization trend is now losing steam The Kentucky Bourbon Hall of Fame will induct eight new people Hudson Whiskey introduces New York Straight Bourbon Whiskey 5 Year Old New collaboration between Ireland’s Clonakilty Distillery and Texas’ Garrison Brothers Distillery Booker’s Bourbon is releasing the second batch of the 2023 Collection called Apprentice Batch Whiskey Myers launches Uncle Chicken’s Sippin’ Whiskey Playboy Spirits’ Rare Hare presents Lucky Bastard Still Austin Whiskey Co. launches Bottled in Bond @diageo @caseyjonesdistillery @bhjamesdistillers @garrisonbros @hudsonwhiskey @clonakiltydistillery @whiskeymyers @playboy @stillatx Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 30 Jun 2023 09:30:00 -0000 full 1 Bourbon Pursuit Premiumization is now losing steam, The Kentucky Bourbon Hall of Fame will induct eight new people, Booker’s Bourbon is releasing the second batch of the 2023 Collection called Apprentice Batch. It's This Week in Bourbon for June 30th 2023. Premiumization is now losing steam, The Kentucky Bourbon Hall of Fame will induct eight new people, Booker’s Bourbon is releasing the second batch of the 2023 Collection called Apprentice Batch.Show Notes: Diageo has now severed ties with Sean Diddy Combs Casey Jones Distillery has entered into its first contract as a bourbon producer for B. H. James Distillers The premiumization trend is now losing steam The Kentucky Bourbon Hall of Fame will induct eight new people Hudson Whiskey introduces New York Straight Bourbon Whiskey 5 Year Old New collaboration between Ireland’s Clonakilty Distillery and Texas’ Garrison Brothers Distillery Booker’s Bourbon is releasing the second batch of the 2023 Collection called Apprentice Batch Whiskey Myers launches Uncle Chicken’s Sippin’ Whiskey Playboy Spirits’ Rare Hare presents Lucky Bastard Still Austin Whiskey Co. launches Bottled in Bond @diageo @caseyjonesdistillery @bhjamesdistillers @garrisonbros @hudsonwhiskey @clonakiltydistillery @whiskeymyers @playboy @stillatx Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Diageo has now severed ties with Sean Diddy Combs
  • Casey Jones Distillery has entered into its first contract as a bourbon producer for B. H. James Distillers
  • The premiumization trend is now losing steam
  • The Kentucky Bourbon Hall of Fame will induct eight new people
  • Hudson Whiskey introduces New York Straight Bourbon Whiskey 5 Year Old
  • New collaboration between Ireland’s Clonakilty Distillery and Texas’ Garrison Brothers Distillery
  • Booker’s Bourbon is releasing the second batch of the 2023 Collection called Apprentice Batch
  • Whiskey Myers launches Uncle Chicken’s Sippin’ Whiskey
  • Playboy Spirits’ Rare Hare presents Lucky Bastard
  • Still Austin Whiskey Co. launches Bottled in Bond
  • @diageo @caseyjonesdistillery @bhjamesdistillers @garrisonbros @hudsonwhiskey @clonakiltydistillery @whiskeymyers @playboy @stillatx
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2765 yes 416 - Who Needs $500 Bottles and Distillery Tasting Kits on Bourbon Community Roundtable #82 https://bourbonpursuit.com/2023/06/29/416-who-needs-500-bottles-and-distillery-tasting-kits-on-bourbon-community-roundtable-82 It's another great episode of The Bourbon Community Roundtable and this is the 82nd edition. Over the past few weeks Jack Daniel's has made its case against a dog toy manufacturer all the way to the Supreme Court. There's no better time than the present to have Brian Harra of Sipp'n Corn break it down into what this means for parody law and for anyone else trying to infringe on a trademark. Then we dive in with our first topic with expensive bottles of bourbon. I'm not talking secondary, I'm talking like $500 bottles. The idea came to me when I saw lots of people dismissing the new Daniel Weller release because it's 11 years old and only 4 proof points higher than Weller 12, but Buffalo Trace is putting a price tag that is 900% higher. Does bourbon need $500 bottles? In the second half we look at distillery tasting kits. Four Roses recently announced theirs and people are already getting amped up for it. However, many distilleries have done this in the past and failed. Has the time come when we could see this trend start to take off? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about what distillery could overtake Buffalo Trace's Antique Collection. Talk about the Jack Daniel's case against the dog toy manufacturer. Does bourbon need $500 bottles? Do you think distillery tasting kits will take off? Why have tasting kits failed in the past? @breakingbourbon @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Jun 2023 09:30:00 -0000 Who Needs $500 Bottles and Distillery Tasting Kits on Bourbon Community Roundtable #82 full 1 416 Bourbon Pursuit Over the past few weeks, Jack Daniel's has made its case against a dog toy manufacturer all the way to the Supreme Court. There's no better time than the present to have Brian Harra of Sipp'n Corn break it down into what this means for parody law and for anyone else trying to infringe on a trademark. Then we dive in with our first topic with expensive bottles of bourbon. I'm not talking secondary, I'm talking like $500 bottles. The idea came to me when I saw lots of people dismissing the new Daniel Weller release because it's 11 years old and only 4 proof points higher than Weller 12, but Buffalo Trace is putting a price tag that is 900% higher. Does bourbon need $500 bottles? In the second half we look at distillery tasting kits. Four Roses recently announced theirs and people are already getting amped up for it. However, many distilleries have done this in the past and failed. Has the time come when we could see this trend start to take off? It's another great episode of The Bourbon Community Roundtable and this is the 82nd edition. Over the past few weeks Jack Daniel's has made its case against a dog toy manufacturer all the way to the Supreme Court. There's no better time than the present to have Brian Harra of Sipp'n Corn break it down into what this means for parody law and for anyone else trying to infringe on a trademark. Then we dive in with our first topic with expensive bottles of bourbon. I'm not talking secondary, I'm talking like $500 bottles. The idea came to me when I saw lots of people dismissing the new Daniel Weller release because it's 11 years old and only 4 proof points higher than Weller 12, but Buffalo Trace is putting a price tag that is 900% higher. Does bourbon need $500 bottles? In the second half we look at distillery tasting kits. Four Roses recently announced theirs and people are already getting amped up for it. However, many distilleries have done this in the past and failed. Has the time come when we could see this trend start to take off? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about what distillery could overtake Buffalo Trace's Antique Collection. Talk about the Jack Daniel's case against the dog toy manufacturer. Does bourbon need $500 bottles? Do you think distillery tasting kits will take off? Why have tasting kits failed in the past? @breakingbourbon @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's another great episode of The Bourbon Community Roundtable and this is the 82nd edition. Over the past few weeks Jack Daniel's has made its case against a dog toy manufacturer all the way to the Supreme Court. There's no better time than the present to have Brian Harra of Sipp'n Corn break it down into what this means for parody law and for anyone else trying to infringe on a trademark. Then we dive in with our first topic with expensive bottles of bourbon. I'm not talking secondary, I'm talking like $500 bottles. The idea came to me when I saw lots of people dismissing the new Daniel Weller release because it's 11 years old and only 4 proof points higher than Weller 12, but Buffalo Trace is putting a price tag that is 900% higher. Does bourbon need $500 bottles? In the second half we look at distillery tasting kits. Four Roses recently announced theirs and people are already getting amped up for it. However, many distilleries have done this in the past and failed. Has the time come when we could see this trend start to take off?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about what distillery could overtake Buffalo Trace's Antique Collection.
  • Talk about the Jack Daniel's case against the dog toy manufacturer.
  • Does bourbon need $500 bottles?
  • Do you think distillery tasting kits will take off?
  • Why have tasting kits failed in the past?
  • @breakingbourbon @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3227 yes Whiskey Quickie: Jefferson's Marian McLain Whiskey Review https://bourbonpursuit.com/2023/06/27/whiskey-quickie-jeffersons-marian-mclain-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Jefferson's Marian McLain Whiskey. This non-age stated whiskey is 102 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Jun 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 102 proof and $300 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Jefferson's Marian McLain Whiskey. This non-age stated whiskey is 102 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 286 no TWiB: Refunds on Duties and Taxes For Export Bourbons, Four Roses To Sell Limited 10 Recipe Tasting Kit, Heaven's Door Releases The Next Decade Series https://bourbonpursuit.com/2023/06/23/twib-refunds-on-duties-and-taxes-for-export-bourbons-four-roses-to-sell-limited-10-recipe-tasting-kit-heavens-door-releases-the-next-decade-series It's This Week in Bourbon for June 23rd 2023. A new bill has been introduced that will refund duties and taxes to export bourbon, Four Roses will sell a limited supply of 10 recipe tasting kits, and Heaven's Door releases their next Decade Series.Show Notes: Brown-Forman sells Finladia Vodka to Coca-Cola HBC for $220M and exits Vodka completely. A new bill has been introduced that will refund duties and taxes to export bourbon five new bourbon-centric stops have been added to The B-Line Four roses will sell a limited supply of 10 recipe tasting kits Heaven's Door unveiled its Decade Series Rye release Frey Ranch Distillery announced Frey Ranch Farm Strength Uncut Bourbon @brownforman @_the_b_line_ @cocacola @fourrosesbourbon @heavensdoorwhiskey @freyranchdistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 23 Jun 2023 09:30:00 -0000 full 1 Bourbon Pursuit A new bill has been introduced that will refund duties and taxes to export bourbon, Four Roses will sell a limited supply of 10 recipe tasting kits, and Heaven's Door releases their next Decade Series. It's This Week in Bourbon for June 23rd 2023. A new bill has been introduced that will refund duties and taxes to export bourbon, Four Roses will sell a limited supply of 10 recipe tasting kits, and Heaven's Door releases their next Decade Series.Show Notes: Brown-Forman sells Finladia Vodka to Coca-Cola HBC for $220M and exits Vodka completely. A new bill has been introduced that will refund duties and taxes to export bourbon five new bourbon-centric stops have been added to The B-Line Four roses will sell a limited supply of 10 recipe tasting kits Heaven's Door unveiled its Decade Series Rye release Frey Ranch Distillery announced Frey Ranch Farm Strength Uncut Bourbon @brownforman @_the_b_line_ @cocacola @fourrosesbourbon @heavensdoorwhiskey @freyranchdistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Brown-Forman sells Finladia Vodka to Coca-Cola HBC for $220M and exits Vodka completely.
  • A new bill has been introduced that will refund duties and taxes to export bourbon
  • five new bourbon-centric stops have been added to The B-Line
  • Four roses will sell a limited supply of 10 recipe tasting kits
  • Heaven's Door unveiled its Decade Series Rye release
  • Frey Ranch Distillery announced Frey Ranch Farm Strength Uncut Bourbon
  • @brownforman @_the_b_line_ @cocacola @fourrosesbourbon @heavensdoorwhiskey @freyranchdistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2095 yes 415 - The Story Behind Wyoming Whiskey with David DeFazio https://bourbonpursuit.com/2023/06/22/415-the-story-behind-wyoming-whiskey-with-david-defazio If you're looking for a bourbon that has been crafted by arguably the best distiller of wheated bourbon and blended by the most respected nose in the industry, then you're looking for Wyoming Whiskey. The story of how Wyoming Whiskey got started is fascinating and that's why I invited David DeFazio, one of the original Co-Founders, to come on the show and share how an idea of starting a winery turned into a distillery that failed on their first release, crawled its way back to greatness. David shares the story of buying a Vendome still but not having a distiller and took Steve Nally, the man responsible for decades of wheated bourbon production at Maker's Mark and now serving as the Master Distiller at Bardstown bourbon Company, out of retirement to be the person who would set them up for amazing whiskey for years to come. But, that's not all, David and his team also got Nancy Fraley to come in and be the person who would take their releases to the next level. Plus, stick around to the end to hear about some rye distillation fun. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about stonefruit What got you into whiskey and how did you carve your path in this industry? What did you want to come away with when you visited the Kentucky Bourbon Festival trying to start this business? What did you think Wyoming could offer to the whiskey landscape? How did you get connected to Steve Nally? When you started did you feel there was going to be a demand for bourbon? Did you tell Steve Nally what kind of bourbon to create? What's the climate like for aging? Where did the relationship with Nancy Fraley start? What was your sales plan? How did you win people back when you failed in your first release? Did Edrington try to make things super luxury after the acquisition? Was there a reason that the backstory and founders haven't been on the forefront of the brand story? @wyomingwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Jun 2023 09:30:00 -0000 The Story Behind Wyoming Whiskey with David DeFazio full 1 415 Bourbon Pursuit David DeFazio, one of the original Co-Founders, to come on the show and share how an idea of starting a winery turned into a distillery that failed on their first release, crawled its way back to greatness. David shares the story of buying a Vendome still but not having a distiller and took Steve Nally, the man responsible for decades of wheated bourbon production at Maker's Mark and now serving as the Master Distiller at Bardstown bourbon Company, out of retirement to be the person who would set them up for amazing whiskey for years to come. But, that's not all, David and his team also got Nancy Fraley to come in and be the person who would take their releases to the next level. Plus, stick around to the end to hear about some rye distillation fun. If you're looking for a bourbon that has been crafted by arguably the best distiller of wheated bourbon and blended by the most respected nose in the industry, then you're looking for Wyoming Whiskey. The story of how Wyoming Whiskey got started is fascinating and that's why I invited David DeFazio, one of the original Co-Founders, to come on the show and share how an idea of starting a winery turned into a distillery that failed on their first release, crawled its way back to greatness. David shares the story of buying a Vendome still but not having a distiller and took Steve Nally, the man responsible for decades of wheated bourbon production at Maker's Mark and now serving as the Master Distiller at Bardstown bourbon Company, out of retirement to be the person who would set them up for amazing whiskey for years to come. But, that's not all, David and his team also got Nancy Fraley to come in and be the person who would take their releases to the next level. Plus, stick around to the end to hear about some rye distillation fun. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about stonefruit What got you into whiskey and how did you carve your path in this industry? What did you want to come away with when you visited the Kentucky Bourbon Festival trying to start this business? What did you think Wyoming could offer to the whiskey landscape? How did you get connected to Steve Nally? When you started did you feel there was going to be a demand for bourbon? Did you tell Steve Nally what kind of bourbon to create? What's the climate like for aging? Where did the relationship with Nancy Fraley start? What was your sales plan? How did you win people back when you failed in your first release? Did Edrington try to make things super luxury after the acquisition? Was there a reason that the backstory and founders haven't been on the forefront of the brand story? @wyomingwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices If you're looking for a bourbon that has been crafted by arguably the best distiller of wheated bourbon and blended by the most respected nose in the industry, then you're looking for Wyoming Whiskey. The story of how Wyoming Whiskey got started is fascinating and that's why I invited David DeFazio, one of the original Co-Founders, to come on the show and share how an idea of starting a winery turned into a distillery that failed on their first release, crawled its way back to greatness. David shares the story of buying a Vendome still but not having a distiller and took Steve Nally, the man responsible for decades of wheated bourbon production at Maker's Mark and now serving as the Master Distiller at Bardstown bourbon Company, out of retirement to be the person who would set them up for amazing whiskey for years to come. But, that's not all, David and his team also got Nancy Fraley to come in and be the person who would take their releases to the next level. Plus, stick around to the end to hear about some rye distillation fun.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about stonefruit
  • What got you into whiskey and how did you carve your path in this industry?
  • What did you want to come away with when you visited the Kentucky Bourbon Festival trying to start this business?
  • What did you think Wyoming could offer to the whiskey landscape?
  • How did you get connected to Steve Nally?
  • When you started did you feel there was going to be a demand for bourbon?
  • Did you tell Steve Nally what kind of bourbon to create?
  • What's the climate like for aging?
  • Where did the relationship with Nancy Fraley start?
  • What was your sales plan?
  • How did you win people back when you failed in your first release?
  • Did Edrington try to make things super luxury after the acquisition?
  • Was there a reason that the backstory and founders haven't been on the forefront of the brand story?
  • @wyomingwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4175 yes Whiskey Quickie: New Riff Yellow Leaming Bourbon Review https://bourbonpursuit.com/2023/06/20/whiskey-quickie-new-riff-yellow-leaming-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Yellow Leaming Bourbon. This 5 year old bourbon is 100 proof and $56 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Jun 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 5 year old bourbon is 100 proof and $56 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Yellow Leaming Bourbon. This 5 year old bourbon is 100 proof and $56 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 206 no TWiB: Jack Daniel's Wins in Court Decision vs Dog Toy, A New Documentary Featuring Empire Rye, Buffalo Trace Launches Daniel Weller https://bourbonpursuit.com/2023/06/16/twib-jack-daniels-wins-in-court-decision-vs-dog-toy-a-new-documentary-featuring-empire-rye-buffalo-trace-launches-daniel-weller It's This Week in Bourbon for June 16th 2023. The U.S. Supreme Court sides with Jack Daniel's in the dog toy dispute, a new whiskey documentary is now available called "Fire, Water & Grain: The Story of Empire Rye", and Buffalo Trace launches Daniel Weller, an experimental line exploring different strains of wheat.Show Notes: Ken Lewis of New Riff has announced his upcoming retirement The U.S. Supreme Court sides with Jack Daniel's in the dog toy dispute Virginia law to keep traditional soft drinks separate from crossover beverages on store shelves A new whiskey documentary is now available called "Fire, Water & Grain: The Story of Empire Rye" Research from Yale University suggests that drinking in moderation might be a life-saver Rabbit Hole presents Dareringer Founder’s Collection Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks Heaven Hill announced the launch of Square 6 Wheated Bourbon Buffalo Trace launches Daniel Weller, an experimental line exploring different strains of wheat Fireball Dragon Reserve, limited-edition bourbon barrel-aged whisky from Fireball @newriff @jackdaniels_us @empirerye @thebalasbrothers @rabbithole @heavenhilldistillery @bufalotracedistillery @fireballwhisky Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 16 Jun 2023 09:30:00 -0000 full 1 Bourbon Pursuit The U.S. Supreme Court sides with Jack Daniel's in the dog toy dispute, a new whiskey documentary is now available called "Fire, Water & Grain: The Story of Empire Rye", and Buffalo Trace launches Daniel Weller, an experimental line exploring different strains of wheat. It's This Week in Bourbon for June 16th 2023. The U.S. Supreme Court sides with Jack Daniel's in the dog toy dispute, a new whiskey documentary is now available called "Fire, Water & Grain: The Story of Empire Rye", and Buffalo Trace launches Daniel Weller, an experimental line exploring different strains of wheat.Show Notes: Ken Lewis of New Riff has announced his upcoming retirement The U.S. Supreme Court sides with Jack Daniel's in the dog toy dispute Virginia law to keep traditional soft drinks separate from crossover beverages on store shelves A new whiskey documentary is now available called "Fire, Water & Grain: The Story of Empire Rye" Research from Yale University suggests that drinking in moderation might be a life-saver Rabbit Hole presents Dareringer Founder’s Collection Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks Heaven Hill announced the launch of Square 6 Wheated Bourbon Buffalo Trace launches Daniel Weller, an experimental line exploring different strains of wheat Fireball Dragon Reserve, limited-edition bourbon barrel-aged whisky from Fireball @newriff @jackdaniels_us @empirerye @thebalasbrothers @rabbithole @heavenhilldistillery @bufalotracedistillery @fireballwhisky Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Ken Lewis of New Riff has announced his upcoming retirement
  • The U.S. Supreme Court sides with Jack Daniel's in the dog toy dispute
  • Virginia law to keep traditional soft drinks separate from crossover beverages on store shelves
  • A new whiskey documentary is now available called "Fire, Water & Grain: The Story of Empire Rye"
  • Research from Yale University suggests that drinking in moderation might be a life-saver
  • Rabbit Hole presents Dareringer Founder’s Collection Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks
  • Heaven Hill announced the launch of Square 6 Wheated Bourbon
  • Buffalo Trace launches Daniel Weller, an experimental line exploring different strains of wheat
  • Fireball Dragon Reserve, limited-edition bourbon barrel-aged whisky from Fireball
  • @newriff @jackdaniels_us @empirerye @thebalasbrothers @rabbithole @heavenhilldistillery @bufalotracedistillery @fireballwhisky
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2537 yes 414 - The Problem with Bourbon Taxes and Law with Chad McCoy https://bourbonpursuit.com/2023/06/15/414-the-problem-with-bourbon-taxes-and-law-with-chad-mccoy What goes hand-in-hand with bourbon? That's law and taxes. Over the past few years we have seen incredible changes to Kentucky's bourbon laws when it comes to vintage spirits, the three-tier system, and the bourbon barrel tax being removed. All of these are done in an effort to make Kentucky's signature industry thrive. There's been one person behind the scenes with all of this, and that is Chad McCoy. Chad is a Former Kentucky State Representative that took care of Bardstown and wanted to see change happen. He dives into how he got into politics and he gives us an idea how many lobbyists there are vying for attention. It's a fantastic episode that covers the political landscape and how it's really hard to make everyone from producers, distributors, and consumers equally happy. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about bottled-in-bond rye. Where did you grow up and how did you get into politics? At what point did bourbon law become more of a focus? How often would you be hit up by lobbyists? How does a lobbyist influence your decisions? Who presented the vintage spirits law bill and what was the motivation behind it? Is a laser code from a prior year considered vintage? Can you talk about the bill that bypassed distributors so distilleries to can sell bottles at a gift shop? Why are trade bodies against NDPs? Why did you want to get rid of the bourbon barrel tax? How can consumers make a change? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Jun 2023 09:30:00 -0000 The Problem with Bourbon Taxes and Law with Chad McCoy full 1 414 Bourbon Pursuit Chad is a Former Kentucky State Representative that took care of Bardstown and wanted to see change happen. He dives into how he got into politics and he gives us an idea how many lobbyists there are vying for attention. It's a fantastic episode that covers the political landscape and how it's really hard to make everyone from producers, distributors, and consumers equally happy. What goes hand-in-hand with bourbon? That's law and taxes. Over the past few years we have seen incredible changes to Kentucky's bourbon laws when it comes to vintage spirits, the three-tier system, and the bourbon barrel tax being removed. All of these are done in an effort to make Kentucky's signature industry thrive. There's been one person behind the scenes with all of this, and that is Chad McCoy. Chad is a Former Kentucky State Representative that took care of Bardstown and wanted to see change happen. He dives into how he got into politics and he gives us an idea how many lobbyists there are vying for attention. It's a fantastic episode that covers the political landscape and how it's really hard to make everyone from producers, distributors, and consumers equally happy. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about bottled-in-bond rye. Where did you grow up and how did you get into politics? At what point did bourbon law become more of a focus? How often would you be hit up by lobbyists? How does a lobbyist influence your decisions? Who presented the vintage spirits law bill and what was the motivation behind it? Is a laser code from a prior year considered vintage? Can you talk about the bill that bypassed distributors so distilleries to can sell bottles at a gift shop? Why are trade bodies against NDPs? Why did you want to get rid of the bourbon barrel tax? How can consumers make a change? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices What goes hand-in-hand with bourbon? That's law and taxes. Over the past few years we have seen incredible changes to Kentucky's bourbon laws when it comes to vintage spirits, the three-tier system, and the bourbon barrel tax being removed. All of these are done in an effort to make Kentucky's signature industry thrive. There's been one person behind the scenes with all of this, and that is Chad McCoy. Chad is a Former Kentucky State Representative that took care of Bardstown and wanted to see change happen. He dives into how he got into politics and he gives us an idea how many lobbyists there are vying for attention. It's a fantastic episode that covers the political landscape and how it's really hard to make everyone from producers, distributors, and consumers equally happy.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about bottled-in-bond rye.
  • Where did you grow up and how did you get into politics?
  • At what point did bourbon law become more of a focus?
  • How often would you be hit up by lobbyists?
  • How does a lobbyist influence your decisions?
  • Who presented the vintage spirits law bill and what was the motivation behind it?
  • Is a laser code from a prior year considered vintage?
  • Can you talk about the bill that bypassed distributors so distilleries to can sell bottles at a gift shop?
  • Why are trade bodies against NDPs?
  • Why did you want to get rid of the bourbon barrel tax?
  • How can consumers make a change?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4093 no Whiskey Quickie: Wolves Lot One Single Malt Whiskey Review https://bourbonpursuit.com/2023/06/13/whiskey-quickie-wolves-lot-one-single-malt-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Wolves Lot One Single Malt Whiskey. This 7 year old single malt is 110 proof and $290 MSRP (correction). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Jun 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 7 year old single malt is 110 proof and $290 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Wolves Lot One Single Malt Whiskey. This 7 year old single malt is 110 proof and $290 MSRP (correction). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 348 no TWiB: Virginia ABC Makes Changes to Lottery Process, 3rd Release of Russell's Reserve 13 Year, Launch of Hardin’s Creek The Kentucky Series https://bourbonpursuit.com/2023/06/09/twib-virginia-abc-makes-changes-to-lottery-process-3rd-release-of-russells-reserve-13-year-launch-of-hardins-creek-the-kentucky-series It's This Week in Bourbon for Jue 9th 2023. Virginia liquor officials said they're taking steps to automate the random lottery process, the third annual release of Russell's Reserve 13-Year-Old Bourbon , and the launch of Hardin’s Creek The Kentucky Series, 3 different 17-year-old Bourbons.Show Notes: Virginia liquor officials said they're taking steps to automate the random lottery process Two comedians who named their Scotch whisky after their on-screen characters have won a trademark dispute against Jack Daniel’s Sean "Diddy" Combs sues Diageo Sean 'Diddy' Combs has launched Diddy Direct Barrel Global announces the launch of its new barrel ownership service Independent Stave Company has purchased 8,016 forested acres near Somerset KY Mystic Galactic Bourbon has announced the selection of an orbiter vendor The release of Bib & Tucker Double Char Bourbon Dancing Goat Presents series, “Quirky & Humble.” Bardstown Bourbon Company will soon release Discovery Series #10 That Boutique-y Whisky Company is shining a light on American whiskey in its latest collection Woodford Reserve has released Woodford Reserve Batch Proof Third annual release of Russell's Reserve 13-Year-Old Bourbon Launch of Hardin’s Creek The Kentucky Series, 3 different 17-year-old Bourbons @barrelglobal @independentstavecompany @mysticfarmdistillery @bibandtuckerbourbon @dancinggoatdistillery @bardstownbourbonco @boutiqueywhisky @woodfordreserve @russellsreservebourbon @hardinscreek Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 09 Jun 2023 09:30:00 -0000 full 1 Bourbon Pursuit Virginia liquor officials said they're taking steps to automate the random lottery process, the third annual release of Russell's Reserve 13-Year-Old Bourbon , and the launch of Hardin’s Creek The Kentucky Series, 3 different 17-year-old Bourbons. It's This Week in Bourbon for Jue 9th 2023. Virginia liquor officials said they're taking steps to automate the random lottery process, the third annual release of Russell's Reserve 13-Year-Old Bourbon , and the launch of Hardin’s Creek The Kentucky Series, 3 different 17-year-old Bourbons.Show Notes: Virginia liquor officials said they're taking steps to automate the random lottery process Two comedians who named their Scotch whisky after their on-screen characters have won a trademark dispute against Jack Daniel’s Sean "Diddy" Combs sues Diageo Sean 'Diddy' Combs has launched Diddy Direct Barrel Global announces the launch of its new barrel ownership service Independent Stave Company has purchased 8,016 forested acres near Somerset KY Mystic Galactic Bourbon has announced the selection of an orbiter vendor The release of Bib & Tucker Double Char Bourbon Dancing Goat Presents series, “Quirky & Humble.” Bardstown Bourbon Company will soon release Discovery Series #10 That Boutique-y Whisky Company is shining a light on American whiskey in its latest collection Woodford Reserve has released Woodford Reserve Batch Proof Third annual release of Russell's Reserve 13-Year-Old Bourbon Launch of Hardin’s Creek The Kentucky Series, 3 different 17-year-old Bourbons @barrelglobal @independentstavecompany @mysticfarmdistillery @bibandtuckerbourbon @dancinggoatdistillery @bardstownbourbonco @boutiqueywhisky @woodfordreserve @russellsreservebourbon @hardinscreek Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Virginia liquor officials said they're taking steps to automate the random lottery process
  • Two comedians who named their Scotch whisky after their on-screen characters have won a trademark dispute against Jack Daniel’s
  • Sean "Diddy" Combs sues Diageo
  • Sean 'Diddy' Combs has launched Diddy Direct
  • Barrel Global announces the launch of its new barrel ownership service
  • Independent Stave Company has purchased 8,016 forested acres near Somerset KY
  • Mystic Galactic Bourbon has announced the selection of an orbiter vendor
  • The release of Bib & Tucker Double Char Bourbon
  • Dancing Goat Presents series, “Quirky & Humble.”
  • Bardstown Bourbon Company will soon release Discovery Series #10
  • That Boutique-y Whisky Company is shining a light on American whiskey in its latest collection
  • Woodford Reserve has released Woodford Reserve Batch Proof
  • Third annual release of Russell's Reserve 13-Year-Old Bourbon
  • Launch of Hardin’s Creek The Kentucky Series, 3 different 17-year-old Bourbons
  • @barrelglobal @independentstavecompany @mysticfarmdistillery @bibandtuckerbourbon @dancinggoatdistillery @bardstownbourbonco @boutiqueywhisky @woodfordreserve @russellsreservebourbon @hardinscreek
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3421 yes 413 - How To Make a Whiskey RTD with Flavorman https://bourbonpursuit.com/2023/06/08/413-how-to-make-a-whiskey-rtd-with-flavorman You hear Ryan and I talk about RTDs or Ready To Drink canned cocktails on This Week in Bourbon all the time and here's the reason why. Most of us got our start into bourbon by mixing it with coke or ginger ale. The modern day drinker is finding their path through cocktails. And now that the seltzer craze has hit, getting your first taste of bourbon through a RTD can be the new gateway. There is one company based in Louisville that has been the go-to company for every drinks company across the country for creating flavored whiskeys, energy drinks, and even RTDs, and that's Flavorman. Brad Nichols and Jordan Plappert from Flavorman join the show as we get a deep-dive into how flavors are developed and how do we begin creating a bourbon-based RTD. It's a fascinating show about conception of ideas, how we can keep sugar volume in check, and how big your pocket book needs to be to get started. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about growing older and your senses. How did you progress into the drinks business? What's the general overview of Flavorman? How do you create or discover new flavors? Where do you start when creating a spirit-based RTD? What does conception look like for a bourbon-based RTD? What difference goes into creating a RTD vs a flavored whiskey? Can explain the difference in the type of can used based on the metal or material? Why are whiskey based RTDs higher in alcohol versus seltzer based? Is malt based cheaper versus spirit based? How do you reduce sugar volume for those that are health conscious? How do you choose a product that is ready to pour in a bottle versus in a can? How do you stabilize an ingredient so it doesn't separate and the shelf life? What can you offer to customers to get products on shelves sooner? What's the initial cost to just start the conversation? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Jun 2023 09:30:00 -0000 How To Make a Whiskey RTD with Flavorman full 1 413 Bourbon Pursuit Brad Nichols and Jordan Plappert from Flavorman join the show as we get a deep-dive into how flavors are developed and how do we begin creating a bourbon-based RTD. It's a fascinating show about conception of ideas, how we can keep sugar volume in check, and how big your pocket book needs to be to get started. You hear Ryan and I talk about RTDs or Ready To Drink canned cocktails on This Week in Bourbon all the time and here's the reason why. Most of us got our start into bourbon by mixing it with coke or ginger ale. The modern day drinker is finding their path through cocktails. And now that the seltzer craze has hit, getting your first taste of bourbon through a RTD can be the new gateway. There is one company based in Louisville that has been the go-to company for every drinks company across the country for creating flavored whiskeys, energy drinks, and even RTDs, and that's Flavorman. Brad Nichols and Jordan Plappert from Flavorman join the show as we get a deep-dive into how flavors are developed and how do we begin creating a bourbon-based RTD. It's a fascinating show about conception of ideas, how we can keep sugar volume in check, and how big your pocket book needs to be to get started. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about growing older and your senses. How did you progress into the drinks business? What's the general overview of Flavorman? How do you create or discover new flavors? Where do you start when creating a spirit-based RTD? What does conception look like for a bourbon-based RTD? What difference goes into creating a RTD vs a flavored whiskey? Can explain the difference in the type of can used based on the metal or material? Why are whiskey based RTDs higher in alcohol versus seltzer based? Is malt based cheaper versus spirit based? How do you reduce sugar volume for those that are health conscious? How do you choose a product that is ready to pour in a bottle versus in a can? How do you stabilize an ingredient so it doesn't separate and the shelf life? What can you offer to customers to get products on shelves sooner? What's the initial cost to just start the conversation? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices You hear Ryan and I talk about RTDs or Ready To Drink canned cocktails on This Week in Bourbon all the time and here's the reason why. Most of us got our start into bourbon by mixing it with coke or ginger ale. The modern day drinker is finding their path through cocktails. And now that the seltzer craze has hit, getting your first taste of bourbon through a RTD can be the new gateway. There is one company based in Louisville that has been the go-to company for every drinks company across the country for creating flavored whiskeys, energy drinks, and even RTDs, and that's Flavorman. Brad Nichols and Jordan Plappert from Flavorman join the show as we get a deep-dive into how flavors are developed and how do we begin creating a bourbon-based RTD. It's a fascinating show about conception of ideas, how we can keep sugar volume in check, and how big your pocket book needs to be to get started.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about growing older and your senses.
  • How did you progress into the drinks business?
  • What's the general overview of Flavorman?
  • How do you create or discover new flavors?
  • Where do you start when creating a spirit-based RTD?
  • What does conception look like for a bourbon-based RTD?
  • What difference goes into creating a RTD vs a flavored whiskey?
  • Can explain the difference in the type of can used based on the metal or material?
  • Why are whiskey based RTDs higher in alcohol versus seltzer based?
  • Is malt based cheaper versus spirit based?
  • How do you reduce sugar volume for those that are health conscious?
  • How do you choose a product that is ready to pour in a bottle versus in a can?
  • How do you stabilize an ingredient so it doesn't separate and the shelf life?
  • What can you offer to customers to get products on shelves sooner?
  • What's the initial cost to just start the conversation?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3623 no Whiskey Quickie: Old Forester Bourbon 117 Series Warehouse H Review https://bourbonpursuit.com/2023/06/06/whiskey-quickie-old-forester-bourbon-117-series-warehouse-h-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester Bourbon 117 Series Warehouse H. This non-age stated bourbon is 98 proof and $60 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Jun 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 98 proof and $60 MSRP (375ml). On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester Bourbon 117 Series Warehouse H. This non-age stated bourbon is 98 proof and $60 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 255 yes Behind The Pursuit: The Effects of Big Bourbon The bourbon industry has this fascinating thing where “The Big Six” can hold such a monopoly of the industry - regardless of price category, and regardless of consumer profile. Is there room for other players to continue to penetrate the market, and how do they break the standard “value” scale that is so often set by Big Bourbon?  We hit on: What draws a consumer to Big Bourbon over a similar cost smaller brand? How does the consumer deal with a value scale that is constantly changing? Do the flavor profiles of smaller brands hit the flavor profiles of the larger brands? and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 02 Jun 2023 09:30:00 -0000 full 1 Bourbon Pursuit The bourbon industry has this fascinating thing where “The Big Six” can hold such a monopoly of the industry - regardless of price category, and regardless of consumer profile. Is there room for other players to continue to penetrate the market, and how do they break the standard “value” scale that is so often set by Big Bourbon? The bourbon industry has this fascinating thing where “The Big Six” can hold such a monopoly of the industry - regardless of price category, and regardless of consumer profile. Is there room for other players to continue to penetrate the market, and how do they break the standard “value” scale that is so often set by Big Bourbon?  We hit on: What draws a consumer to Big Bourbon over a similar cost smaller brand? How does the consumer deal with a value scale that is constantly changing? Do the flavor profiles of smaller brands hit the flavor profiles of the larger brands? and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices The bourbon industry has this fascinating thing where “The Big Six” can hold such a monopoly of the industry - regardless of price category, and regardless of consumer profile. Is there room for other players to continue to penetrate the market, and how do they break the standard “value” scale that is so often set by Big Bourbon? 


We hit on:

  • What draws a consumer to Big Bourbon over a similar cost smaller brand?
  • How does the consumer deal with a value scale that is constantly changing?
  • Do the flavor profiles of smaller brands hit the flavor profiles of the larger brands?


and much more.

For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2464 412 - Will Penelope's Acquisition Lead to More MGP Buyouts? Could Ezra Brooks Work Today? on Bourbon Community Roundtable #81 https://bourbonpursuit.com/2023/06/01/412-will-penelopes-acquisition-lead-to-more-mgp-buyouts-could-ezra-brooks-work-today-on-bourbon-community-roundtable-81 Here we are again with another Bourbon Community Roundtable. This one started off pretty tame, but towards the end we start digging deep so here is what's on the menu for this one. A few weeks ago, it was announced that Penelope would be acquired by MGP, but notably its subsidiary Luxco for $215M. We all know this is a great move for the brand, but I posed a question to the group that intrigued me and that is if we will see more MGP brands be purchased as a result? I also follow it up with other powerhouse contract distillers and if we can see them copycat this acquisition in hopes of taking a brand to a new level. That quickly transitioned into the idea that brands can come out of nowhere. One of the most famous, or infamous, brands of all time was Ezra Brooks. A brand that was created out of thin air. Since consumers know more now than they ever have before, could we see another Ezra Brooks emerge in our lifetime? That tends to go into a few different directions but I won't ruin the fun for you. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about if you could only drink one bourbon. Will Penelope's acquisition lead to MGP buying more brands to build their portfolio? Consumers are as smart as ever, so could a phantom brand like Ezra Brooks work today? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Jun 2023 09:30:00 -0000 Will Penelope's Acquisition Lead to More MGP Buyouts? Could Ezra Brooks Work Today? on Bourbon Community Roundtable #81 full 1 412 Bourbon Pursuit A few weeks ago, it was announced that Penelope would be acquired by MGP, but notably its subsidiary Luxco for $215M. We all know this is a great move for the brand, but I posed a question to the group that intrigued me and that is if we will see more MGP brands be purchased as a result? I also follow it up with other powerhouse contract distillers and if we can see them copycat this acquisition in hopes of taking a brand to a new level. That quickly transitioned into the idea that brands can come out of nowhere. One of the most famous, or infamous, brands of all time was Ezra Brooks. A brand that was created out of thin air. Since consumers know more now than they ever have before, could we see another Ezra Brooks emerge in our lifetime? Here we are again with another Bourbon Community Roundtable. This one started off pretty tame, but towards the end we start digging deep so here is what's on the menu for this one. A few weeks ago, it was announced that Penelope would be acquired by MGP, but notably its subsidiary Luxco for $215M. We all know this is a great move for the brand, but I posed a question to the group that intrigued me and that is if we will see more MGP brands be purchased as a result? I also follow it up with other powerhouse contract distillers and if we can see them copycat this acquisition in hopes of taking a brand to a new level. That quickly transitioned into the idea that brands can come out of nowhere. One of the most famous, or infamous, brands of all time was Ezra Brooks. A brand that was created out of thin air. Since consumers know more now than they ever have before, could we see another Ezra Brooks emerge in our lifetime? That tends to go into a few different directions but I won't ruin the fun for you. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about if you could only drink one bourbon. Will Penelope's acquisition lead to MGP buying more brands to build their portfolio? Consumers are as smart as ever, so could a phantom brand like Ezra Brooks work today? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Here we are again with another Bourbon Community Roundtable. This one started off pretty tame, but towards the end we start digging deep so here is what's on the menu for this one. A few weeks ago, it was announced that Penelope would be acquired by MGP, but notably its subsidiary Luxco for $215M. We all know this is a great move for the brand, but I posed a question to the group that intrigued me and that is if we will see more MGP brands be purchased as a result? I also follow it up with other powerhouse contract distillers and if we can see them copycat this acquisition in hopes of taking a brand to a new level. That quickly transitioned into the idea that brands can come out of nowhere. One of the most famous, or infamous, brands of all time was Ezra Brooks. A brand that was created out of thin air. Since consumers know more now than they ever have before, could we see another Ezra Brooks emerge in our lifetime? That tends to go into a few different directions but I won't ruin the fun for you.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about if you could only drink one bourbon.
  • Will Penelope's acquisition lead to MGP buying more brands to build their portfolio?
  • Consumers are as smart as ever, so could a phantom brand like Ezra Brooks work today?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4137 yes Whiskey Quickie: Still Austin The Artist Straight Rye Whiskey Review https://bourbonpursuit.com/2023/05/30/whiskey-quickie-still-austin-the-artist-straight-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin The Artist Straight Rye Whiskey. This 2 year old rye is 99.6 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 May 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 2 year old rye is 99.6 proof and $50 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin The Artist Straight Rye Whiskey. This 2 year old rye is 99.6 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 355 yes TWiB: Airbnb Picks Louisville As Top U.S. Destination, Virginia ABC Lottery Isn't So Random, Rabbit Hole’s Tenniel Double Oak Bourbon https://bourbonpursuit.com/2023/05/26/twib-airbnb-picks-louisville-as-top-u-s-destination-virginia-abc-lottery-isnt-so-random-rabbit-holes-tenniel-double-oak-bourbon It's This Week in Bourbon for May 26th 2023. Airbnb predicts a busy summer for Louisville as its top trending U.S. destination, Virginia ABC lottery chose multiple BTAC winners and fans aren't happy, and Rabbit Hole’s launches TennielShow Notes: Update on Forbidden that it actually uses Castle & Key barrels RTD cocktails see more stratospheric growth Amazon is launching a way for drinkers to buy alcohol with a simple swipe of their hand Airbnb summer picks Louisville as its top trending U.S. destination Virginia ABC lottery chose multiple BTAC winners and fans aren't happy Ireland will become the world's first country to label alcoholic drinks with comprehensive health warnings Brother’s Bond introduces two new expressions, Brother’s Bond American Blended Rye and Brother’s Bond Cask Strength Steph Curry announced the launch of Gentleman’s Cut Kentucky Straight Bourbon Whiskey Rabbit Hole’s launches Tenniel @forbiddenbourbon @airbnb @abc_va @brothersbondbourbon @rabbithole Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 May 2023 09:30:00 -0000 full 1 Bourbon Pursuit Airbnb predicts a busy summer for Louisville as its top trending U.S. destination, Virginia ABC lottery chose multiple BTAC winners and fans aren't happy, and Rabbit Hole’s launches Tenniel It's This Week in Bourbon for May 26th 2023. Airbnb predicts a busy summer for Louisville as its top trending U.S. destination, Virginia ABC lottery chose multiple BTAC winners and fans aren't happy, and Rabbit Hole’s launches TennielShow Notes: Update on Forbidden that it actually uses Castle & Key barrels RTD cocktails see more stratospheric growth Amazon is launching a way for drinkers to buy alcohol with a simple swipe of their hand Airbnb summer picks Louisville as its top trending U.S. destination Virginia ABC lottery chose multiple BTAC winners and fans aren't happy Ireland will become the world's first country to label alcoholic drinks with comprehensive health warnings Brother’s Bond introduces two new expressions, Brother’s Bond American Blended Rye and Brother’s Bond Cask Strength Steph Curry announced the launch of Gentleman’s Cut Kentucky Straight Bourbon Whiskey Rabbit Hole’s launches Tenniel @forbiddenbourbon @airbnb @abc_va @brothersbondbourbon @rabbithole Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Update on Forbidden that it actually uses Castle & Key barrels
  • RTD cocktails see more stratospheric growth
  • Amazon is launching a way for drinkers to buy alcohol with a simple swipe of their hand
  • Airbnb summer picks Louisville as its top trending U.S. destination
  • Virginia ABC lottery chose multiple BTAC winners and fans aren't happy
  • Ireland will become the world's first country to label alcoholic drinks with comprehensive health warnings
  • Brother’s Bond introduces two new expressions, Brother’s Bond American Blended Rye and Brother’s Bond Cask Strength
  • Steph Curry announced the launch of Gentleman’s Cut Kentucky Straight Bourbon Whiskey
  • Rabbit Hole’s launches Tenniel
  • @forbiddenbourbon @airbnb @abc_va @brothersbondbourbon @rabbithole
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2967 yes 411 - The Most Traveled Man in Whiskey with Drew Hannush of Whiskey Lore https://bourbonpursuit.com/2023/05/25/411-the-most-traveled-man-in-whiskey-with-drew-hannush-of-whiskey-lore How many distillery tours have you been on? 2? 5? Maybe 20? Well, you can't even touch our guest today. Drew Hannush is the author of multiple books including Experiencing Kentucky Bourbon, Experiencing Irish Whiskey, and new one coming soon on Tennessee. He has his own whiskey podcast called Whiskey Lore but, he has also visited over 250 distilleries across the world. That's a ton of miles traveled. We dig into his passion and why he continues to visit distilleries and even re-visit some. Then we discuss how he doesn't get fatigued because sometimes it's a lot of the same process and story told over and over again. Then we dive into some hidden gems across Kentucky and even talk about the boom of craft distilleries and if he plans on hitting every single one. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about barrel shortage. What got you into the deep-dive of whiskey? How do you not get fatigued listening to a similar story every time? Did you find out where the name bourbon came from? What stands out when visiting Kentucky distilleries? How are some distilleries rewarding drivers versus those who are traveling to try a bunch of whiskey? How are you approaching all the different whiskeys with an open mind? How many brands outside of American Whiskey are sourcing whiskey? What keeps you interested to keep going back and revisiting distilleries? What are the hidden gems that people don't know about? Now that all these craft distilleries are popping up across the US is the goal to hit them all? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 May 2023 09:30:00 -0000 The Most Traveled Man in Whiskey with Drew Hannush of Whiskey Lore full 1 411 Bourbon Pursuit Drew Hannush is the author of multiple books including Experiencing Kentucky Bourbon, Experiencing Irish Whiskey, and new one coming soon on Tennessee. He has his own whiskey podcast called Whiskey Lore but, he has also visited over 250 distilleries across the world. That's a ton of miles traveled. We dig into his passion and why he continues to visit distilleries and even re-visit some. Then we discuss how he doesn't get fatigued because sometimes it's a lot of the same process and story told over and over again. Then we dive into some hidden gems across Kentucky and even talk about the boom of craft distilleries and if he plans on hitting every single one. How many distillery tours have you been on? 2? 5? Maybe 20? Well, you can't even touch our guest today. Drew Hannush is the author of multiple books including Experiencing Kentucky Bourbon, Experiencing Irish Whiskey, and new one coming soon on Tennessee. He has his own whiskey podcast called Whiskey Lore but, he has also visited over 250 distilleries across the world. That's a ton of miles traveled. We dig into his passion and why he continues to visit distilleries and even re-visit some. Then we discuss how he doesn't get fatigued because sometimes it's a lot of the same process and story told over and over again. Then we dive into some hidden gems across Kentucky and even talk about the boom of craft distilleries and if he plans on hitting every single one. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about barrel shortage. What got you into the deep-dive of whiskey? How do you not get fatigued listening to a similar story every time? Did you find out where the name bourbon came from? What stands out when visiting Kentucky distilleries? How are some distilleries rewarding drivers versus those who are traveling to try a bunch of whiskey? How are you approaching all the different whiskeys with an open mind? How many brands outside of American Whiskey are sourcing whiskey? What keeps you interested to keep going back and revisiting distilleries? What are the hidden gems that people don't know about? Now that all these craft distilleries are popping up across the US is the goal to hit them all? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices How many distillery tours have you been on? 2? 5? Maybe 20? Well, you can't even touch our guest today. Drew Hannush is the author of multiple books including Experiencing Kentucky Bourbon, Experiencing Irish Whiskey, and new one coming soon on Tennessee. He has his own whiskey podcast called Whiskey Lore but, he has also visited over 250 distilleries across the world. That's a ton of miles traveled. We dig into his passion and why he continues to visit distilleries and even re-visit some. Then we discuss how he doesn't get fatigued because sometimes it's a lot of the same process and story told over and over again. Then we dive into some hidden gems across Kentucky and even talk about the boom of craft distilleries and if he plans on hitting every single one.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about barrel shortage.
  • What got you into the deep-dive of whiskey?
  • How do you not get fatigued listening to a similar story every time?
  • Did you find out where the name bourbon came from?
  • What stands out when visiting Kentucky distilleries?
  • How are some distilleries rewarding drivers versus those who are traveling to try a bunch of whiskey?
  • How are you approaching all the different whiskeys with an open mind?
  • How many brands outside of American Whiskey are sourcing whiskey?
  • What keeps you interested to keep going back and revisiting distilleries?
  • What are the hidden gems that people don't know about?
  • Now that all these craft distilleries are popping up across the US is the goal to hit them all?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3672 no Whiskey Quickie: Hirsch The Cask Strength Bourbon Finished in Cognac Casks Review https://bourbonpursuit.com/2023/05/23/whiskey-quickie-hirsch-the-cask-strength-bourbon-finished-in-cognac-casks-review On this Whiskey Quickie by Bourbon Pursuit, we review Hirsch The Cask Strength Bourbon Finished in Cognac Casks. This 7 year old finished bourbon is 127 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 May 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 7 year old finished bourbon is 127 proof and $200 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Hirsch The Cask Strength Bourbon Finished in Cognac Casks. This 7 year old finished bourbon is 127 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 273 no TWiB: Justins' House of Bourbon Charges Dropped, Log Still Launches Their Single Barrel Program, Jim Beam's American Single Malt Clermont Steep https://bourbonpursuit.com/2023/05/19/twib-justins-house-of-bourbon-charges-dropped-log-still-launches-their-single-barrel-program-jim-beams-american-single-malt-clermont-steep It's This Week in Bourbon for May 19th 2023. Justins' House of Bourbon has had all charges in Washington DC dropped, Log Still Distillery launches their own single barrel program, and Jim beam enters the American Single Malt Category with Clermont Steep.Show Notes: The Michelin Guide US has named Basil Hayden its official American whiskey partner Justins' House of Bourbon has had all charges in Washington DC dropped Log Still Distillery launches their own single barrel program Frankfort, KY offers bourbon incentives for remote workers to relocate Ezra Brooks 99 Straight Rye Whiskey and a newly reformulated Ezra Brooks Bourbon Cream The Jack Daniel Distillery introduces Jack Daniel’s Single Barrel Barrel Proof Rye Whiskey Kentucky Senator Bourbon is set to unveil its fourth release Marianne Eaves introduces Forbidden Jim beam enters the American Single Malt Category with Clermont Steep @basilhayden @houseofbourbonlou @houseofbourbonlex @logstilldistillery @ezrabrooksbourbon @jackdaniels_us @mariannebmd @jimbeamofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 19 May 2023 09:30:00 -0000 full 1 Bourbon Pursuit Justins' House of Bourbon has had all charges in Washington DC dropped, Log Still Distillery launches their own single barrel program, and Jim beam enters the American Single Malt Category with Clermont Steep. It's This Week in Bourbon for May 19th 2023. Justins' House of Bourbon has had all charges in Washington DC dropped, Log Still Distillery launches their own single barrel program, and Jim beam enters the American Single Malt Category with Clermont Steep.Show Notes: The Michelin Guide US has named Basil Hayden its official American whiskey partner Justins' House of Bourbon has had all charges in Washington DC dropped Log Still Distillery launches their own single barrel program Frankfort, KY offers bourbon incentives for remote workers to relocate Ezra Brooks 99 Straight Rye Whiskey and a newly reformulated Ezra Brooks Bourbon Cream The Jack Daniel Distillery introduces Jack Daniel’s Single Barrel Barrel Proof Rye Whiskey Kentucky Senator Bourbon is set to unveil its fourth release Marianne Eaves introduces Forbidden Jim beam enters the American Single Malt Category with Clermont Steep @basilhayden @houseofbourbonlou @houseofbourbonlex @logstilldistillery @ezrabrooksbourbon @jackdaniels_us @mariannebmd @jimbeamofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Michelin Guide US has named Basil Hayden its official American whiskey partner
  • Justins' House of Bourbon has had all charges in Washington DC dropped
  • Log Still Distillery launches their own single barrel program
  • Frankfort, KY offers bourbon incentives for remote workers to relocate
  • Ezra Brooks 99 Straight Rye Whiskey and a newly reformulated Ezra Brooks Bourbon Cream
  • The Jack Daniel Distillery introduces Jack Daniel’s Single Barrel Barrel Proof Rye Whiskey
  • Kentucky Senator Bourbon is set to unveil its fourth release
  • Marianne Eaves introduces Forbidden
  • Jim beam enters the American Single Malt Category with Clermont Steep
  • @basilhayden @houseofbourbonlou @houseofbourbonlex @logstilldistillery @ezrabrooksbourbon @jackdaniels_us @mariannebmd @jimbeamofficial
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2899 yes 410 - Lessons Learned From Building The Biggest Bourbon Bar with Josh Howes and Tommy Craggs of Watch Hill Proper https://bourbonpursuit.com/2023/05/18/410-lessons-learned-from-building-the-biggest-bourbon-bar-with-josh-howes-and-tommy-craggs-of-watch-hill-proper The dream of owning a bourbon bar. That sounds pretty awesome doesn't it? In this episode, we get to hear Watch Hill Proper's journey. Joshua Howes and Tommy Craggs join the show to talk about the initial concept of the bar and the challenges they faced not coming from a restaurant background. We dive into the finer details of the business such as staff training, retainment, and revenue between food and beverage. But for us whiskey geeks, we talk about building a collection of unicorns that are proudly on display but also available by the pour. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about why Maker's Mark doesn't use age statements. How did you get into bourbon and what's your bourbon journey? Did you know what the concept of the bar was going to be before you started? What challenges did you face since you don't come from a restaurant background? How did you come to the design and the feel of the space? What percentage of your revenue is food vs beverage? How did you procure the unicorns in the collection? How do you train the staff on how to be knowledgable on all the whiskeys? What was your business plan and how many drinks you have to sell to keep the doors open? Can you talk about how membership communication backfired? How did the name Watch Hill Proper come to be? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 May 2023 09:30:00 -0000 Lessons Learned From Building The Biggest Bourbon Bar with Josh Howes and Tommy Craggs of Watch Hill Proper full 1 410 Bourbon Pursuit In this episode, we get to hear Watch Hill Proper's journey. Joshua Howes and Tommy Craggs join the show to talk about the initial concept of the bar and the challenges they faced not coming from a restaurant background. We dive into the finer details of the business such as staff training, retainment, and revenue between food and beverage. But for us whiskey geeks, we talk about building a collection of unicorns that are proudly on display but also available by the pour. The dream of owning a bourbon bar. That sounds pretty awesome doesn't it? In this episode, we get to hear Watch Hill Proper's journey. Joshua Howes and Tommy Craggs join the show to talk about the initial concept of the bar and the challenges they faced not coming from a restaurant background. We dive into the finer details of the business such as staff training, retainment, and revenue between food and beverage. But for us whiskey geeks, we talk about building a collection of unicorns that are proudly on display but also available by the pour. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about why Maker's Mark doesn't use age statements. How did you get into bourbon and what's your bourbon journey? Did you know what the concept of the bar was going to be before you started? What challenges did you face since you don't come from a restaurant background? How did you come to the design and the feel of the space? What percentage of your revenue is food vs beverage? How did you procure the unicorns in the collection? How do you train the staff on how to be knowledgable on all the whiskeys? What was your business plan and how many drinks you have to sell to keep the doors open? Can you talk about how membership communication backfired? How did the name Watch Hill Proper come to be? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The dream of owning a bourbon bar. That sounds pretty awesome doesn't it? In this episode, we get to hear Watch Hill Proper's journey. Joshua Howes and Tommy Craggs join the show to talk about the initial concept of the bar and the challenges they faced not coming from a restaurant background. We dive into the finer details of the business such as staff training, retainment, and revenue between food and beverage. But for us whiskey geeks, we talk about building a collection of unicorns that are proudly on display but also available by the pour.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about why Maker's Mark doesn't use age statements.
  • How did you get into bourbon and what's your bourbon journey?
  • Did you know what the concept of the bar was going to be before you started?
  • What challenges did you face since you don't come from a restaurant background?
  • How did you come to the design and the feel of the space?
  • What percentage of your revenue is food vs beverage?
  • How did you procure the unicorns in the collection?
  • How do you train the staff on how to be knowledgable on all the whiskeys?
  • What was your business plan and how many drinks you have to sell to keep the doors open?
  • Can you talk about how membership communication backfired?
  • How did the name Watch Hill Proper come to be?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4023 no Whiskey Quickie: Chicken Cock Double Oak Whiskey Review https://bourbonpursuit.com/2023/05/16/whiskey-quickie-chicken-cock-double-oak-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Double Oak Whiskey. This 8 year old whiskey is 92 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 May 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 8 year old whiskey is 92 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Double Oak Whiskey. This 8 year old whiskey is 92 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 378 yes TWiB: MGP Acquires Penelope Bourbon for $215M, Elijah Craig Barrel Proof Changes Age Statement, Mark Brown Steps Down as CEO of Sazerac https://bourbonpursuit.com/2023/05/12/twib-mgp-acquires-penelope-bourbon-for-215m-elijah-craig-barrel-proof-changes-age-statement-mark-brown-steps-down-as-ceo-of-sazerac It's This Week in Bourbon for May 12th 2023. MGP and Luxco will acquire Penelope Bourbon for up to $215M, Elijah Craig Barrel Proof moves to variable age stated releases, and Mark Brown will step down as CEO and president of Sazerac in July.Show Notes: MGP and Luxco will acquire Penelope Bourbon for up to $215M B.R. Distilling Company now offers tours at the distillery Elijah Craig Barrel Proof moves to variable age stated releases Wenzel Whiskey has acquired assets and an inventory of aged spirits from Ghost Coast Distillery Mark Brown will step down as CEO and president of Sazerac in July Scientists Have Discovered the Perfect Amount of Water to Add to Your Whiskey HIRSCH Selected Whiskeys announces The Single Barrel Double Oak Chattanooga Whiskey announced Experimental Batch 031: Red, White and Blue Grist @penelopebourbon @bluenotebourbon @elijahcraig @wenzel_whiskeyhirschwhiskey @chattwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 12 May 2023 09:30:00 -0000 full 1 Bourbon Pursuit MGP and Luxco will acquire Penelope Bourbon for up to $215M, Elijah Craig Barrel Proof moves to variable age stated releases, and Mark Brown will step down as CEO and president of Sazerac in July. It's This Week in Bourbon for May 12th 2023. MGP and Luxco will acquire Penelope Bourbon for up to $215M, Elijah Craig Barrel Proof moves to variable age stated releases, and Mark Brown will step down as CEO and president of Sazerac in July.Show Notes: MGP and Luxco will acquire Penelope Bourbon for up to $215M B.R. Distilling Company now offers tours at the distillery Elijah Craig Barrel Proof moves to variable age stated releases Wenzel Whiskey has acquired assets and an inventory of aged spirits from Ghost Coast Distillery Mark Brown will step down as CEO and president of Sazerac in July Scientists Have Discovered the Perfect Amount of Water to Add to Your Whiskey HIRSCH Selected Whiskeys announces The Single Barrel Double Oak Chattanooga Whiskey announced Experimental Batch 031: Red, White and Blue Grist @penelopebourbon @bluenotebourbon @elijahcraig @wenzel_whiskeyhirschwhiskey @chattwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • MGP and Luxco will acquire Penelope Bourbon for up to $215M
  • B.R. Distilling Company now offers tours at the distillery
  • Elijah Craig Barrel Proof moves to variable age stated releases
  • Wenzel Whiskey has acquired assets and an inventory of aged spirits from Ghost Coast Distillery
  • Mark Brown will step down as CEO and president of Sazerac in July
  • Scientists Have Discovered the Perfect Amount of Water to Add to Your Whiskey
  • HIRSCH Selected Whiskeys announces The Single Barrel Double Oak
  • Chattanooga Whiskey announced Experimental Batch 031: Red, White and Blue Grist
  • @penelopebourbon @bluenotebourbon @elijahcraig @wenzel_whiskeyhirschwhiskey @chattwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2319 no 409 - Are Cask Finishes Going to Follow The Craft Beer Craze? https://bourbonpursuit.com/2023/05/11/409-are-cask-finishes-going-to-follow-the-craft-beer-craze Where did it all go wrong? Or maybe it's not even wrong, but secondary cask finished bourbons seems to all the rage. What used to be a means of innovation has turned into a chase to find the most exotic woods and multi-cask finishes to keep fans asking, what's next? In this episode, Ryan, Fred, and myself dive into the history of cask finishes and question whether double oaked bourbons are still considered pure bourbon. We wonder why don't consumers ask more questions to hold companies responsible about the finishing processes and potential quality drops. Lastly, I drop a bomb about SKU sprawl and what will happen when larger companies create more finishes that will squeeze out shelf space for smaller brands. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about buying dusty bourbon What's your fascination with Liquid Death? Where did cask finishes really begin? How can you trust what a brand does with their whiskey behind the scenes? Why don't consumers question the process? Are double oaked bourbons still considered pure bourbon? Is it the producer or the consumer problem because there is a chase for the next thing? Is barrel finishing the only way to differentiate yourself from other brands? Is the quality going to drop soon because of the distillate being used? What happens when companies with large stocks create more SKUs and take over more shelf space? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 May 2023 09:30:00 -0000 Are Cask Finishes Going to Follow The Craft Beer Craze? full 1 409 Bourbon Pursuit In this episode, Ryan, Fred, and myself dive into the history of cask finishes and question whether double oaked bourbons are still considered pure bourbon. We wonder why don't consumers ask more questions to hold companies responsible about the finishing processes and potential quality drops. Lastly, I drop a bomb about SKU sprawl and what will happen when larger companies create more finishes that will squeeze out shelf space for smaller brands. Where did it all go wrong? Or maybe it's not even wrong, but secondary cask finished bourbons seems to all the rage. What used to be a means of innovation has turned into a chase to find the most exotic woods and multi-cask finishes to keep fans asking, what's next? In this episode, Ryan, Fred, and myself dive into the history of cask finishes and question whether double oaked bourbons are still considered pure bourbon. We wonder why don't consumers ask more questions to hold companies responsible about the finishing processes and potential quality drops. Lastly, I drop a bomb about SKU sprawl and what will happen when larger companies create more finishes that will squeeze out shelf space for smaller brands. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about buying dusty bourbon What's your fascination with Liquid Death? Where did cask finishes really begin? How can you trust what a brand does with their whiskey behind the scenes? Why don't consumers question the process? Are double oaked bourbons still considered pure bourbon? Is it the producer or the consumer problem because there is a chase for the next thing? Is barrel finishing the only way to differentiate yourself from other brands? Is the quality going to drop soon because of the distillate being used? What happens when companies with large stocks create more SKUs and take over more shelf space? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Where did it all go wrong? Or maybe it's not even wrong, but secondary cask finished bourbons seems to all the rage. What used to be a means of innovation has turned into a chase to find the most exotic woods and multi-cask finishes to keep fans asking, what's next? In this episode, Ryan, Fred, and myself dive into the history of cask finishes and question whether double oaked bourbons are still considered pure bourbon. We wonder why don't consumers ask more questions to hold companies responsible about the finishing processes and potential quality drops. Lastly, I drop a bomb about SKU sprawl and what will happen when larger companies create more finishes that will squeeze out shelf space for smaller brands.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about buying dusty bourbon
  • What's your fascination with Liquid Death?
  • Where did cask finishes really begin?
  • How can you trust what a brand does with their whiskey behind the scenes?
  • Why don't consumers question the process?
  • Are double oaked bourbons still considered pure bourbon?
  • Is it the producer or the consumer problem because there is a chase for the next thing?
  • Is barrel finishing the only way to differentiate yourself from other brands?
  • Is the quality going to drop soon because of the distillate being used?
  • What happens when companies with large stocks create more SKUs and take over more shelf space?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3226 yes Whiskey Quickie: Kentucky Owl Bourbon Batch 12 Review https://bourbonpursuit.com/2023/05/09/whiskey-quickie-kentucky-owl-bourbon-batch-12-review On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Bourbon Batch 12. This non-age stated bourbon is 115.8 proof and $400 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 May 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 115.8 proof and $400 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Bourbon Batch 12. This non-age stated bourbon is 115.8 proof and $400 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 226 no TWiB: New Riff's Two New Heirloom Bourbons, Buffalo Trace Experimental Peated Bourbon, Blue Run Spirits First Single Barrel Rye Whiskey https://bourbonpursuit.com/2023/05/05/twib-new-riffs-two-new-heirloom-bourbons-buffalo-trace-experimental-peated-bourbon-blue-run-spirits-first-single-barrel-rye-whiskey It's This Week in Bourbon for May 5th 2023. New Riff Distilling has announced the dual release of two new heirloom grain bourbons, Buffalo Trace Distillery is thrilled to release Buffalo Trace Experimental Peated Bourbon, and Blue Run Spirits announces its first ever Single Barrel Rye WhiskeyShow Notes: Bardstown Bourbon Co. kicks off their summer patio concert series Diesel Cigars and Rabbit Hole are marking their third collaboration New Riff Distilling has announced the dual release of two new heirloom grain bourbons American Mash & Grain releases Borrowed Page Volume 2 Chattanooga Whiskey releases Founder’s 11th Anniversary Blend Buffalo Trace Distillery releases Buffalo Trace Experimental Peated Bourbon Blue Run Spirits announces its first ever Single Barrel Rye Whiskey @bardstownbourbonco @rabbithole @dieselcigars @newriff @mashngrain @chattwhiskey @buffalotracedistillery @bluerunspirits @thatoneduderyan Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 May 2023 09:30:00 -0000 full 1 Bourbon Pursuit New Riff Distilling has announced the dual release of two new heirloom grain bourbons, Buffalo Trace Distillery is thrilled to release Buffalo Trace Experimental Peated Bourbon, and Blue Run Spirits announces its first ever Single Barrel Rye Whiskey It's This Week in Bourbon for May 5th 2023. New Riff Distilling has announced the dual release of two new heirloom grain bourbons, Buffalo Trace Distillery is thrilled to release Buffalo Trace Experimental Peated Bourbon, and Blue Run Spirits announces its first ever Single Barrel Rye WhiskeyShow Notes: Bardstown Bourbon Co. kicks off their summer patio concert series Diesel Cigars and Rabbit Hole are marking their third collaboration New Riff Distilling has announced the dual release of two new heirloom grain bourbons American Mash & Grain releases Borrowed Page Volume 2 Chattanooga Whiskey releases Founder’s 11th Anniversary Blend Buffalo Trace Distillery releases Buffalo Trace Experimental Peated Bourbon Blue Run Spirits announces its first ever Single Barrel Rye Whiskey @bardstownbourbonco @rabbithole @dieselcigars @newriff @mashngrain @chattwhiskey @buffalotracedistillery @bluerunspirits @thatoneduderyan Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bardstown Bourbon Co. kicks off their summer patio concert series
  • Diesel Cigars and Rabbit Hole are marking their third collaboration
  • New Riff Distilling has announced the dual release of two new heirloom grain bourbons
  • American Mash & Grain releases Borrowed Page Volume 2
  • Chattanooga Whiskey releases Founder’s 11th Anniversary Blend
  • Buffalo Trace Distillery releases Buffalo Trace Experimental Peated Bourbon
  • Blue Run Spirits announces its first ever Single Barrel Rye Whiskey
  • @bardstownbourbonco @rabbithole @dieselcigars @newriff @mashngrain @chattwhiskey @buffalotracedistillery @bluerunspirits @thatoneduderyan
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2209 yes 408 - Single Rickhouse Bottlings and Fixing Single Barrel Saturation on Bourbon Community Roundtable #80 https://bourbonpursuit.com/2023/05/04/408-single-rickhouse-bottlings-and-fixing-single-barrel-saturation-on-bourbon-community-roundtable-80 We've got two juicy topics to tackle so here's what we've got. Last year we saw the release of Russell's Reserve Single Rickhouse limited edition offering. That sparked a Vine Pair article that asked if single rickhouse bottlings will be the next big thing? I wanted to challenge that a bit and figure out if we really think there are varied flavor profiles based on rickhouses or are they cherry-picking barrels to make another marketing angle. In the second half of the show we discuss the current state of single barrels. They are flooded on shelves across the nation and they aren't selling like they used to. How will this get fixed or is this a side-effect of the COVID buying frenzy? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about entry proof. Are single rickhouse bottlings going to be the next big thing? Do different rickhouses provide different flavor profiles or is this a marketing angle? How will we fix the abundance of single barrel offerings on the shelves across the nation? Is this a side effect of the covid buying frenzy? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 May 2023 09:30:00 -0000 full 1 408 Bourbon Pursuit Last year, we saw the release of Russell's Reserve Single Rickhouse limited edition offering. That sparked a Vine Pair article that asked if single rickhouse bottlings will be the next big thing? I wanted to challenge that a bit and figure out if we really think there are varied flavor profiles based on rickhouses or are they cherry-picking barrels to make another marketing angle. In the second half of the show we discuss the current state of single barrels. They are flooded on shelves across the nation and they aren't selling like they used to. How will this get fixed or is this a side-effect of the COVID buying frenzy? We've got two juicy topics to tackle so here's what we've got. Last year we saw the release of Russell's Reserve Single Rickhouse limited edition offering. That sparked a Vine Pair article that asked if single rickhouse bottlings will be the next big thing? I wanted to challenge that a bit and figure out if we really think there are varied flavor profiles based on rickhouses or are they cherry-picking barrels to make another marketing angle. In the second half of the show we discuss the current state of single barrels. They are flooded on shelves across the nation and they aren't selling like they used to. How will this get fixed or is this a side-effect of the COVID buying frenzy? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about entry proof. Are single rickhouse bottlings going to be the next big thing? Do different rickhouses provide different flavor profiles or is this a marketing angle? How will we fix the abundance of single barrel offerings on the shelves across the nation? Is this a side effect of the covid buying frenzy? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Above the Char with Fred Minnick (@fredminnick) talks about entry proof.
  • Are single rickhouse bottlings going to be the next big thing?
  • Do different rickhouses provide different flavor profiles or is this a marketing angle?
  • How will we fix the abundance of single barrel offerings on the shelves across the nation?
  • Is this a side effect of the covid buying frenzy?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3803 yes Whiskey Quickie: Bernheim Barrel Proof Wheat Whiskey Review https://bourbonpursuit.com/2023/05/02/whiskey-quickie-bernheim-barrel-proof-wheat-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Bernheim Barrel Proof Original Wheat Whiskey Batch A223. This 7-9 year old wheat whiskey is 118.8 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 May 2023 14:45:00 -0000 full 1 Bourbon Pursuit This 7-9 year old wheat whiskey is 118.8 proof and $65 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Bernheim Barrel Proof Original Wheat Whiskey Batch A223. This 7-9 year old wheat whiskey is 118.8 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 267 yes TWiB: Heaven’s Door To Open A New Distillery, Buzzard’s Roost Whiskey Row Experience Opens, Barrell Adds Rye to Private Releases https://bourbonpursuit.com/2023/04/28/twib-heavens-door-to-open-a-new-distillery-buzzards-roost-whiskey-row-experience-opens-barrell-adds-rye-to-private-releases It's This Week in Bourbon for April 28th 2023. Heaven’s Door Spirits plans to open a new distillery in Pleasureville, Kentucky, Buzzard’s Roost Sipping Whiskeys announces the opening of the Buzzard’s Roost Whiskey Row Experience in downtown Louisville, and Barrell Craft Spirits will add Rye to its already expansive Private Release offerings.Show Notes: Heaven’s Door Spirits plans to open a new distillery in Pleasureville, Kentucky DISCUS backs 2 bills in California and Maine The Mexican navy has seized almost 10 tons of liquid methamphetamine hidden in 11,520 bottles of tequila O.H. Ingram River Aged has doubled its operations and moved to a larger facility in Columbus, KY. Buzzard’s Roost Sipping Whiskeys announces the opening of the Buzzard’s Roost Whiskey Row Experience in downtown Louisville Buffalo Trace releases in its Old Charter Oak collection, Spanish Oak Bourbon Nelson’s Green Brier Distillery has announced the return of the Nelson Brothers Honey Cask Finish Southern Distilling Company launches Hunting Creek Straight Rye Jack Daniel’s commemorates its partnership with McLaren Racing Blood Oath Pact 9 Kentucky Straight Bourbon Whiskey finished in Oloroso Sherry casks Barrell Craft Spirits® (BCS) will add Rye to its already expansive Private Release offerings @heavensdoorwhiskey @distilledspiritscouncil @ingramwhiskey @buzzardsroostwhiskey @buffalotracedistillery @nelsonsgreenbrier @southerndistilling @jackdaniels_us @luxrowdistillers @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 28 Apr 2023 09:30:00 -0000 full 1 Bourbon Pursuit Heaven’s Door Spirits plans to open a new distillery in Pleasureville, Kentucky, Buzzard’s Roost Sipping Whiskeys announces the opening of the Buzzard’s Roost Whiskey Row Experience in downtown Louisville, and Barrell Craft Spirits will add Rye to its already expansive Private Release offerings. It's This Week in Bourbon for April 28th 2023. Heaven’s Door Spirits plans to open a new distillery in Pleasureville, Kentucky, Buzzard’s Roost Sipping Whiskeys announces the opening of the Buzzard’s Roost Whiskey Row Experience in downtown Louisville, and Barrell Craft Spirits will add Rye to its already expansive Private Release offerings.Show Notes: Heaven’s Door Spirits plans to open a new distillery in Pleasureville, Kentucky DISCUS backs 2 bills in California and Maine The Mexican navy has seized almost 10 tons of liquid methamphetamine hidden in 11,520 bottles of tequila O.H. Ingram River Aged has doubled its operations and moved to a larger facility in Columbus, KY. Buzzard’s Roost Sipping Whiskeys announces the opening of the Buzzard’s Roost Whiskey Row Experience in downtown Louisville Buffalo Trace releases in its Old Charter Oak collection, Spanish Oak Bourbon Nelson’s Green Brier Distillery has announced the return of the Nelson Brothers Honey Cask Finish Southern Distilling Company launches Hunting Creek Straight Rye Jack Daniel’s commemorates its partnership with McLaren Racing Blood Oath Pact 9 Kentucky Straight Bourbon Whiskey finished in Oloroso Sherry casks Barrell Craft Spirits® (BCS) will add Rye to its already expansive Private Release offerings @heavensdoorwhiskey @distilledspiritscouncil @ingramwhiskey @buzzardsroostwhiskey @buffalotracedistillery @nelsonsgreenbrier @southerndistilling @jackdaniels_us @luxrowdistillers @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Heaven’s Door Spirits plans to open a new distillery in Pleasureville, Kentucky
  • DISCUS backs 2 bills in California and Maine
  • The Mexican navy has seized almost 10 tons of liquid methamphetamine hidden in 11,520 bottles of tequila
  • O.H. Ingram River Aged has doubled its operations and moved to a larger facility in Columbus, KY.
  • Buzzard’s Roost Sipping Whiskeys announces the opening of the Buzzard’s Roost Whiskey Row Experience in downtown Louisville
  • Buffalo Trace releases in its Old Charter Oak collection, Spanish Oak Bourbon
  • Nelson’s Green Brier Distillery has announced the return of the Nelson Brothers Honey Cask Finish
  • Southern Distilling Company launches Hunting Creek Straight Rye
  • Jack Daniel’s commemorates its partnership with McLaren Racing
  • Blood Oath Pact 9 Kentucky Straight Bourbon Whiskey finished in Oloroso Sherry casks
  • Barrell Craft Spirits® (BCS) will add Rye to its already expansive Private Release offerings
  • @heavensdoorwhiskey @distilledspiritscouncil @ingramwhiskey @buzzardsroostwhiskey @buffalotracedistillery @nelsonsgreenbrier @southerndistilling @jackdaniels_us @luxrowdistillers @barrellbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3414 yes 407 - More Mind Blowing Stave Science on Bourbon Aging with Andrew Wiehebrink of ISC https://bourbonpursuit.com/2023/04/27/407-more-mind-blowing-stave-science-on-bourbon-aging-with-andrew-wiehebrink-of-isc How much influence does the barrel have on the whiskey you drink? If you talk to a lot of people in the industry you will get a rough estimate of 70% or more flavor gets extracted from the barrel. We've had a few coopers on the show to talk about process, and even today's guest was back on Episode 346. We were so amazed at some of his research we wanted him to come back on the show to talk about more mind blowing stave science. Andrew Wiehebrink is the Director of Spirits Research and Innovation for Independent Stave Company. That means he leads up all the cool advancements on where barrel trends are heading. We talk about the current barrel shortage and if toasted products are the reason to blame, where the future of oak alternatives are heading, and why there is a trend of distilleries moving tog Char 1 vs Char 4. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about warming up your palate. Can you give us a refreshed on how you got into whiskey? How is ISC looking at the current barrel shortage crisis? Is wood growth a problem in getting new barrels? Is there a labor shortage in cooperages? How much has toasted barrels lead to a barrel shortage? Can you explain the seasoning process once again and how that effects the overall flavor? Are you all experimenting with oak alternatives? Why does French Oak have more peaks and valleys for the maturation process? Maker's really pioneered the custom staves but is anyone else doing anything to that level? Why is there a trend of moving towards Char 1 vs Char 4? Does your research show an optimal time of the year to pull barrels? Is there a trend of using smoked barrels? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Apr 2023 09:30:00 -0000 More Mind Blowing Stave Science on Bourbon Aging with Andrew Wiehebrink of ISC full 1 407 Bourbon Pursuit Andrew Wiehebrink is the Director of Spirits Research and Innovation for Independent Stave Company. That means he leads up all the cool advancements on where barrel trends are heading. We talk about the current barrel shortage and if toasted products are the reason to blame, where the future of oak alternatives are heading, and why there is a trend of distilleries moving tog Char 1 vs Char 4. How much influence does the barrel have on the whiskey you drink? If you talk to a lot of people in the industry you will get a rough estimate of 70% or more flavor gets extracted from the barrel. We've had a few coopers on the show to talk about process, and even today's guest was back on Episode 346. We were so amazed at some of his research we wanted him to come back on the show to talk about more mind blowing stave science. Andrew Wiehebrink is the Director of Spirits Research and Innovation for Independent Stave Company. That means he leads up all the cool advancements on where barrel trends are heading. We talk about the current barrel shortage and if toasted products are the reason to blame, where the future of oak alternatives are heading, and why there is a trend of distilleries moving tog Char 1 vs Char 4. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about warming up your palate. Can you give us a refreshed on how you got into whiskey? How is ISC looking at the current barrel shortage crisis? Is wood growth a problem in getting new barrels? Is there a labor shortage in cooperages? How much has toasted barrels lead to a barrel shortage? Can you explain the seasoning process once again and how that effects the overall flavor? Are you all experimenting with oak alternatives? Why does French Oak have more peaks and valleys for the maturation process? Maker's really pioneered the custom staves but is anyone else doing anything to that level? Why is there a trend of moving towards Char 1 vs Char 4? Does your research show an optimal time of the year to pull barrels? Is there a trend of using smoked barrels? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices How much influence does the barrel have on the whiskey you drink? If you talk to a lot of people in the industry you will get a rough estimate of 70% or more flavor gets extracted from the barrel. We've had a few coopers on the show to talk about process, and even today's guest was back on Episode 346. We were so amazed at some of his research we wanted him to come back on the show to talk about more mind blowing stave science. Andrew Wiehebrink is the Director of Spirits Research and Innovation for Independent Stave Company. That means he leads up all the cool advancements on where barrel trends are heading. We talk about the current barrel shortage and if toasted products are the reason to blame, where the future of oak alternatives are heading, and why there is a trend of distilleries moving tog Char 1 vs Char 4.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about warming up your palate.
  • Can you give us a refreshed on how you got into whiskey?
  • How is ISC looking at the current barrel shortage crisis?
  • Is wood growth a problem in getting new barrels?
  • Is there a labor shortage in cooperages?
  • How much has toasted barrels lead to a barrel shortage?
  • Can you explain the seasoning process once again and how that effects the overall flavor?
  • Are you all experimenting with oak alternatives?
  • Why does French Oak have more peaks and valleys for the maturation process?
  • Maker's really pioneered the custom staves but is anyone else doing anything to that level?
  • Why is there a trend of moving towards Char 1 vs Char 4?
  • Does your research show an optimal time of the year to pull barrels?
  • Is there a trend of using smoked barrels?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3590 yes Whiskey Quickie: New Riff Malted Rye Whiskey 6 Year Old Review https://bourbonpursuit.com/2023/04/25/whiskey-quickie-new-riff-malted-rye-whiskey-6-year-old-review On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Malted Rye Whiskey. This 6 year old rye whiskey is 100 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Apr 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 6 year old rye whiskey is 100 proof and $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Malted Rye Whiskey. This 6 year old rye whiskey is 100 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 255 no TWiB: Bardstown Fights Back At Distillery Construction, Old Elk Announces 2023 Single Barrel Program, Booker’s Releases First Batch of 2023 https://bourbonpursuit.com/2023/04/21/twib-bardstown-fights-back-at-distillery-construction-old-elk-announces-2023-single-barrel-program-bookers-releases-first-batch-of-2023 It's This Week in Bourbon for April 21st 2023. The city of Bardstown fights back and stops new distillery construction, Old Elk Distillery announced its 2023 Single Barrel Program, and Booker’s Bourbon is releasing the first batch of the 2023 Collection.Show Notes: The city of Bardstown fights back and stops new distillery construction The Woodford Reserve $1,000 Mint Julep Woodford Reserve is creating a sensorial experience at John F. Kennedy’s Internal Airport Global bourbon market value cap by Allied Market Research Sotheby's has sold a five-bottle set of American whiskeys from closed distilleries for US$187,245 Old Elk Distillery announced its 2023 Single Barrel Program Jefferson's Bourbon launches the Marian McLain and Entrepreneurial Fund with Shark Tank's Barbara Corcoran Bardstown Bourbon Company will release its latest in the Collaborative Series with Foursquare Barbados Rum barrels Milam & Greene Whiskey is proud to unveil Bobcat Single Barrel Bourbon American rapper Nelly has entered the spirits industry with the launch of a moonshine brand, called MoShine RD1 Spirits announces two new line extensions Dixon Dedman releases The Innkeeper’s Blend 15 STARS releases Triple Cask and First West Rye Sagamore Spirit's national release of its Orange Crush Craft Canned Cocktail Booker’s Bourbon first batch of the 2023 called Charlie’s Batch Furman University launched a straight bourbon whiskey, named FU All The Time @woodfordreserve @alliedmarketresearch @sothebys @oldelkbourbon @jeffersonsbourbon @barbaracorcoran @bardstownbourbonco @milamandgreenewhiskey @nelly @rd1spirits @dixon_dedman @15starsbourbon @sagamorespirit @furmanuniversity Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 21 Apr 2023 09:30:00 -0000 full 1 Bourbon Pursuit The city of Bardstown fights back and stops new distillery construction, Old Elk Distillery announced its 2023 Single Barrel Program, and Booker’s Bourbon is releasing the first batch of the 2023 Collection. It's This Week in Bourbon for April 21st 2023. The city of Bardstown fights back and stops new distillery construction, Old Elk Distillery announced its 2023 Single Barrel Program, and Booker’s Bourbon is releasing the first batch of the 2023 Collection.Show Notes: The city of Bardstown fights back and stops new distillery construction The Woodford Reserve $1,000 Mint Julep Woodford Reserve is creating a sensorial experience at John F. Kennedy’s Internal Airport Global bourbon market value cap by Allied Market Research Sotheby's has sold a five-bottle set of American whiskeys from closed distilleries for US$187,245 Old Elk Distillery announced its 2023 Single Barrel Program Jefferson's Bourbon launches the Marian McLain and Entrepreneurial Fund with Shark Tank's Barbara Corcoran Bardstown Bourbon Company will release its latest in the Collaborative Series with Foursquare Barbados Rum barrels Milam & Greene Whiskey is proud to unveil Bobcat Single Barrel Bourbon American rapper Nelly has entered the spirits industry with the launch of a moonshine brand, called MoShine RD1 Spirits announces two new line extensions Dixon Dedman releases The Innkeeper’s Blend 15 STARS releases Triple Cask and First West Rye Sagamore Spirit's national release of its Orange Crush Craft Canned Cocktail Booker’s Bourbon first batch of the 2023 called Charlie’s Batch Furman University launched a straight bourbon whiskey, named FU All The Time @woodfordreserve @alliedmarketresearch @sothebys @oldelkbourbon @jeffersonsbourbon @barbaracorcoran @bardstownbourbonco @milamandgreenewhiskey @nelly @rd1spirits @dixon_dedman @15starsbourbon @sagamorespirit @furmanuniversity Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The city of Bardstown fights back and stops new distillery construction
  • The Woodford Reserve $1,000 Mint Julep
  • Woodford Reserve is creating a sensorial experience at John F. Kennedy’s Internal Airport
  • Global bourbon market value cap by Allied Market Research
  • Sotheby's has sold a five-bottle set of American whiskeys from closed distilleries for US$187,245
  • Old Elk Distillery announced its 2023 Single Barrel Program
  • Jefferson's Bourbon launches the Marian McLain and Entrepreneurial Fund with Shark Tank's Barbara Corcoran
  • Bardstown Bourbon Company will release its latest in the Collaborative Series with Foursquare Barbados Rum barrels
  • Milam & Greene Whiskey is proud to unveil Bobcat Single Barrel Bourbon
  • American rapper Nelly has entered the spirits industry with the launch of a moonshine brand, called MoShine
  • RD1 Spirits announces two new line extensions
  • Dixon Dedman releases The Innkeeper’s Blend
  • 15 STARS releases Triple Cask and First West Rye
  • Sagamore Spirit's national release of its Orange Crush Craft Canned Cocktail
  • Booker’s Bourbon first batch of the 2023 called Charlie’s Batch
  • Furman University launched a straight bourbon whiskey, named FU All The Time
  • @woodfordreserve @alliedmarketresearch @sothebys @oldelkbourbon @jeffersonsbourbon @barbaracorcoran @bardstownbourbonco @milamandgreenewhiskey @nelly @rd1spirits @dixon_dedman @15starsbourbon @sagamorespirit @furmanuniversity
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4092 yes 406 - Chasing A Passion of BBQ with Matt Pittman of Meat Church https://bourbonpursuit.com/2023/04/20/406-chasing-a-passion-of-bbq-with-matt-pittman-of-meat-church If you google for anything BBQ related on YouTube, I can guarantee you will see a video pop-up of our guest. Matt Pittman is the founder of Meat Church, he's one of the most well-known BBQ personalities in the industry. But Matt wasn't always talking about brisket and ribs with his infamous Holy Cow rub, that was his passion project. In this episode we talk about his career and what it took to make a pivot from a comfy position in IT to going all-in with Meat Church. But this isn't all about BBQ. Matt is turning his sights into another discovered passion, bourbon. He discusses how is eyes were opened during a bottle share and with the help of the Dallas Bourbon Club, he is starting to build out his very own collection. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about tasting mats. Where did you grow up and how did you get into tech? Did you have any pit master idols or people you looked up to? Were you accepted by people in the industry or did they just look at you as a YouTuber? Why did you choose to not open a restaurant? Did the product or the media and education come first? What was the tipping point when you could leave your career to chase after BBQ? What tactics did you use to grow the business when you went full time? How did the idea of cooking classes start? Where did the name Meat Church come from? At what point did bourbon start making an influence on you? Bourbon producers have generations of distillers, does that exist in BBQ as well? Who bestowed upon you the title of pit master? @meatchurch Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Apr 2023 09:30:00 -0000 Chasing A Passion of BBQ with Matt Pittman of Meat Church full 1 406 Bourbon Pursuit Matt Pittman is the founder of Meat Church, he's one of the most well-known BBQ personalities in the industry. But Matt wasn't always talking about brisket and ribs with his infamous Holy Cow rub, that was his passion project. In this episode we talk about his career and what it took to make a pivot from a comfy position in IT to going all-in with Meat Church. But this isn't all about BBQ. Matt is turning his sights into another discovered passion, bourbon. He discusses how is eyes were opened during a bottle share and with the help of the Dallas Bourbon Club, he is starting to build out his very own collection. If you google for anything BBQ related on YouTube, I can guarantee you will see a video pop-up of our guest. Matt Pittman is the founder of Meat Church, he's one of the most well-known BBQ personalities in the industry. But Matt wasn't always talking about brisket and ribs with his infamous Holy Cow rub, that was his passion project. In this episode we talk about his career and what it took to make a pivot from a comfy position in IT to going all-in with Meat Church. But this isn't all about BBQ. Matt is turning his sights into another discovered passion, bourbon. He discusses how is eyes were opened during a bottle share and with the help of the Dallas Bourbon Club, he is starting to build out his very own collection. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about tasting mats. Where did you grow up and how did you get into tech? Did you have any pit master idols or people you looked up to? Were you accepted by people in the industry or did they just look at you as a YouTuber? Why did you choose to not open a restaurant? Did the product or the media and education come first? What was the tipping point when you could leave your career to chase after BBQ? What tactics did you use to grow the business when you went full time? How did the idea of cooking classes start? Where did the name Meat Church come from? At what point did bourbon start making an influence on you? Bourbon producers have generations of distillers, does that exist in BBQ as well? Who bestowed upon you the title of pit master? @meatchurch Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices If you google for anything BBQ related on YouTube, I can guarantee you will see a video pop-up of our guest. Matt Pittman is the founder of Meat Church, he's one of the most well-known BBQ personalities in the industry. But Matt wasn't always talking about brisket and ribs with his infamous Holy Cow rub, that was his passion project. In this episode we talk about his career and what it took to make a pivot from a comfy position in IT to going all-in with Meat Church. But this isn't all about BBQ. Matt is turning his sights into another discovered passion, bourbon. He discusses how is eyes were opened during a bottle share and with the help of the Dallas Bourbon Club, he is starting to build out his very own collection.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about tasting mats.
  • Where did you grow up and how did you get into tech?
  • Did you have any pit master idols or people you looked up to?
  • Were you accepted by people in the industry or did they just look at you as a YouTuber?
  • Why did you choose to not open a restaurant?
  • Did the product or the media and education come first?
  • What was the tipping point when you could leave your career to chase after BBQ?
  • What tactics did you use to grow the business when you went full time?
  • How did the idea of cooking classes start?
  • Where did the name Meat Church come from?
  • At what point did bourbon start making an influence on you?
  • Bourbon producers have generations of distillers, does that exist in BBQ as well?
  • Who bestowed upon you the title of pit master?
  • @meatchurch
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3866 yes Whiskey Quickie: Heaven Hill Heritage Collection 20-Year-Old Kentucky Straight Corn Whiskey Review https://bourbonpursuit.com/2023/04/18/whiskey-quickie-heaven-hill-heritage-collection-20-year-old-kentucky-straight-corn-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Heritage Collection 20-Year-Old Corn Whiskey. This 20 year old corn whiskey is 115 proof and $290 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 Apr 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 20 year old corn whiskey is 115 proof and $290 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Heritage Collection 20-Year-Old Corn Whiskey. This 20 year old corn whiskey is 115 proof and $290 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 243 no TWiB: Wild Turkey Adds A Second Distillery, Sotheby's Rare American Whiskey Selection, A 10 Year Willett For Pope Francis https://bourbonpursuit.com/2023/04/14/twib-wild-turkey-adds-a-second-distillery-sothebys-rare-american-whiskey-selection-a-10-year-willett-for-pope-francis It's This Week in Bourbon for April 14th 2023. Campari Group plans to add a second distillery at its Wild Turkey campus in Lawrenceburg, Sotheby's unveiled The Rare American Whiskey Selection , and Father Jim Sichko marks the 10-year anniversary of the election of Pope Francis with a rare release of 10-year Willet.Show Notes: Federal Trade Commission (FTC) has begun an antitrust investigation into Southern Glazer's Wine and Spirits Heaven’s Door plans to open The Last Refuge, a whiskey bar and live music venue, in downtown Louisville Campari Group plans to add a second distillery at its Wild Turkey campus in Lawrenceburg Castle & Key 502 is officially opening within the Fall City Market in the Omni Hotel Edrington has increased its shareholding in the Wyoming Whiskey brand Bourbon with HeART announces Bowtied Together Give 270 has announced the kickoff of its latest series of charity whiskey raffles Sotheby's unveiled The Rare American Whiskey Selection The two Virginia men won't face any active jail time Jennifer Lopez has launched her own line of ready-to-drink bottled cocktails a new app called The Kentucky Hug The Dancing Goat Distillery releases a 21-year-old light whiskey Lawrenceburg Bourbon Company releases the Ten x Ten Small Batch Rye Whiskey Knob Creek Rye brings back a 7 year age statement Wilderness Trail releases a 7 year rye Maker’s Mark Keeneland commemorative bottles Proof & Wood Ventures launched The Globe Father Jim Sichko marks the 10-year anniversary of the election of Pope Francis with a rare release of 10-year Willet @heavensdoorwhiskey @wildturkey @castleandkey @wyomingwhiskey @bourbonwithheart @give270 @sothebys @jlo @dancinggoatdistillery @lawrenceburgbourbon @knobcreek @wildernesstraildistillery @makersmark @proofandwood @jimsichko Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Apr 2023 09:30:00 -0000 full 1 Bourbon Pursuit Campari Group plans to add a second distillery at its Wild Turkey campus in Lawrenceburg, Sotheby's unveiled The Rare American Whiskey Selection , and Father Jim Sichko marks the 10-year anniversary of the election of Pope Francis with a rare release of 10-year Willet. It's This Week in Bourbon for April 14th 2023. Campari Group plans to add a second distillery at its Wild Turkey campus in Lawrenceburg, Sotheby's unveiled The Rare American Whiskey Selection , and Father Jim Sichko marks the 10-year anniversary of the election of Pope Francis with a rare release of 10-year Willet.Show Notes: Federal Trade Commission (FTC) has begun an antitrust investigation into Southern Glazer's Wine and Spirits Heaven’s Door plans to open The Last Refuge, a whiskey bar and live music venue, in downtown Louisville Campari Group plans to add a second distillery at its Wild Turkey campus in Lawrenceburg Castle & Key 502 is officially opening within the Fall City Market in the Omni Hotel Edrington has increased its shareholding in the Wyoming Whiskey brand Bourbon with HeART announces Bowtied Together Give 270 has announced the kickoff of its latest series of charity whiskey raffles Sotheby's unveiled The Rare American Whiskey Selection The two Virginia men won't face any active jail time Jennifer Lopez has launched her own line of ready-to-drink bottled cocktails a new app called The Kentucky Hug The Dancing Goat Distillery releases a 21-year-old light whiskey Lawrenceburg Bourbon Company releases the Ten x Ten Small Batch Rye Whiskey Knob Creek Rye brings back a 7 year age statement Wilderness Trail releases a 7 year rye Maker’s Mark Keeneland commemorative bottles Proof & Wood Ventures launched The Globe Father Jim Sichko marks the 10-year anniversary of the election of Pope Francis with a rare release of 10-year Willet @heavensdoorwhiskey @wildturkey @castleandkey @wyomingwhiskey @bourbonwithheart @give270 @sothebys @jlo @dancinggoatdistillery @lawrenceburgbourbon @knobcreek @wildernesstraildistillery @makersmark @proofandwood @jimsichko Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Federal Trade Commission (FTC) has begun an antitrust investigation into Southern Glazer's Wine and Spirits
  • Heaven’s Door plans to open The Last Refuge, a whiskey bar and live music venue, in downtown Louisville
  • Campari Group plans to add a second distillery at its Wild Turkey campus in Lawrenceburg
  • Castle & Key 502 is officially opening within the Fall City Market in the Omni Hotel
  • Edrington has increased its shareholding in the Wyoming Whiskey brand
  • Bourbon with HeART announces Bowtied Together
  • Give 270 has announced the kickoff of its latest series of charity whiskey raffles
  • Sotheby's unveiled The Rare American Whiskey Selection
  • The two Virginia men won't face any active jail time
  • Jennifer Lopez has launched her own line of ready-to-drink bottled cocktails
  • a new app called The Kentucky Hug
  • The Dancing Goat Distillery releases a 21-year-old light whiskey
  • Lawrenceburg Bourbon Company releases the Ten x Ten Small Batch Rye Whiskey
  • Knob Creek Rye brings back a 7 year age statement
  • Wilderness Trail releases a 7 year rye
  • Maker’s Mark Keeneland commemorative bottles
  • Proof & Wood Ventures launched The Globe
  • Father Jim Sichko marks the 10-year anniversary of the election of Pope Francis with a rare release of 10-year Willet
  • @heavensdoorwhiskey @wildturkey @castleandkey @wyomingwhiskey @bourbonwithheart @give270 @sothebys @jlo @dancinggoatdistillery @lawrenceburgbourbon @knobcreek @wildernesstraildistillery @makersmark @proofandwood @jimsichko
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3944 yes 405 - What Does It Take To Be A Master Taster? with Melissa Rift of Old Forester https://bourbonpursuit.com/2023/04/13/405-what-does-it-take-to-be-a-master-taster-with-melissa-rift-of-old-forester Master Taster. It just sounds like a really cool job. But what does it take to become a Master Taster? Old Forester is a brand that has a history of hiring people for this role and their newest is Melissa Rift. Ryan and I have had the pleasure of getting to know Melissa over the years but it was in different roles she held in the industry. Yet, thanks to notifications on indeed.com, she was able to apply and land this role. We talk about her history and career in the industry and then we dive into the position and what it takes to be a Master Taster. We also dive into consumer demand and where she sees trends changing over time. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about water contamination. What is your background and how you got into the industry? How do you stay invigorated when you have to give the same tour over and over again? Do you feel tours are an entry point into the industry? Tell the story of the stolen catalytic converters How involved were you with quality control and single barrels at Bulliet? How did you find out about the Master Taster position after Jackie left? What were the pre-requisites for this position? Did you feel confident going into this role or was it scary when it became real? When the press release was announced it highlighted your personal life being openly gay. Was this your idea? Did you taste through all product offerings so you can pick them all out? Do you think consumers will change their opinion on proof? Do you have some ideas on how you will change things to meet consumer demand? How does your wife feel about the amount of travel that will now be involved? @oldfomastertaster Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Apr 2023 09:30:00 -0000 What Does It Take To Be A Master Taster? with Melissa Rift of Old Forester full 1 405 Bourbon Pursuit Ryan and I have had the pleasure of getting to know Melissa over the years but it was in different roles she held in the industry. Yet, thanks to notifications on indeed.com, she was able to apply and land this role. We talk about her history and career in the industry and then we dive into the position and what it takes to be a Master Taster. We also dive into consumer demand and where she sees trends changing over time. Master Taster. It just sounds like a really cool job. But what does it take to become a Master Taster? Old Forester is a brand that has a history of hiring people for this role and their newest is Melissa Rift. Ryan and I have had the pleasure of getting to know Melissa over the years but it was in different roles she held in the industry. Yet, thanks to notifications on indeed.com, she was able to apply and land this role. We talk about her history and career in the industry and then we dive into the position and what it takes to be a Master Taster. We also dive into consumer demand and where she sees trends changing over time. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about water contamination. What is your background and how you got into the industry? How do you stay invigorated when you have to give the same tour over and over again? Do you feel tours are an entry point into the industry? Tell the story of the stolen catalytic converters How involved were you with quality control and single barrels at Bulliet? How did you find out about the Master Taster position after Jackie left? What were the pre-requisites for this position? Did you feel confident going into this role or was it scary when it became real? When the press release was announced it highlighted your personal life being openly gay. Was this your idea? Did you taste through all product offerings so you can pick them all out? Do you think consumers will change their opinion on proof? Do you have some ideas on how you will change things to meet consumer demand? How does your wife feel about the amount of travel that will now be involved? @oldfomastertaster Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Master Taster. It just sounds like a really cool job. But what does it take to become a Master Taster? Old Forester is a brand that has a history of hiring people for this role and their newest is Melissa Rift. Ryan and I have had the pleasure of getting to know Melissa over the years but it was in different roles she held in the industry. Yet, thanks to notifications on indeed.com, she was able to apply and land this role. We talk about her history and career in the industry and then we dive into the position and what it takes to be a Master Taster. We also dive into consumer demand and where she sees trends changing over time.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about water contamination.
  • What is your background and how you got into the industry?
  • How do you stay invigorated when you have to give the same tour over and over again?
  • Do you feel tours are an entry point into the industry?
  • Tell the story of the stolen catalytic converters
  • How involved were you with quality control and single barrels at Bulliet?
  • How did you find out about the Master Taster position after Jackie left?
  • What were the pre-requisites for this position?
  • Did you feel confident going into this role or was it scary when it became real?
  • When the press release was announced it highlighted your personal life being openly gay. Was this your idea?
  • Did you taste through all product offerings so you can pick them all out?
  • Do you think consumers will change their opinion on proof?
  • Do you have some ideas on how you will change things to meet consumer demand?
  • How does your wife feel about the amount of travel that will now be involved?
  • @oldfomastertaster
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3632 no Whiskey Quickie: Old Forester King Ranch Bourbon Review https://bourbonpursuit.com/2023/04/11/whiskey-quickie-old-forester-king-ranch-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester King Ranch Bourbon. This non-age stated bourbon is 105 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 Apr 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 105 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester King Ranch Bourbon. This non-age stated bourbon is 105 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 266 no Behind The Pursuit: Expanding the Brand's Portfolio Having a variety of SKUs or choices in a brand’s portfolio is a great thing, right? You can reach a multitude of customers with multiple entry points or stepping blocks for them to learn more about you. However, the biggest challenges folks don’t really see come after the product development: continuously communicating with distributors why a new SKU should be carried, shelf space competition, ongoing marketing material about the new SKUs. The behind-the-scenes work can really add up, and is it worth it? Today, we dive in to the topic of expanding the portfolio.  We hit on: Is there a life cycle or cadence to how long to carry a set of SKUs before adding new ones?  Does having too many SKUs dilute the attention for your core products?  Are there certain SKU expansions that are necessary to reach more mass consumption?  How has the reception been in markets since the release of Oak Collection? Do distributors give you more attention because you have more products in your lineup?  and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Subscribe to Behind the Pursuit on: Apple Podcasts Spotify iHeartRadio Amazon Music Google Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 07 Apr 2023 09:30:00 -0000 full Bourbon Pursuit Having a variety of SKUs or choices in a brand’s portfolio is a great thing, right? You can reach a multitude of customers with multiple entry points or stepping blocks for them to learn more about you. However, the biggest challenges folks don’t really see come after the product development: continuously communicating with distributors why a new SKU should be carried, shelf space competition, ongoing marketing material about the new SKUs. The behind-the-scenes work can really add up, and is it worth it? Having a variety of SKUs or choices in a brand’s portfolio is a great thing, right? You can reach a multitude of customers with multiple entry points or stepping blocks for them to learn more about you. However, the biggest challenges folks don’t really see come after the product development: continuously communicating with distributors why a new SKU should be carried, shelf space competition, ongoing marketing material about the new SKUs. The behind-the-scenes work can really add up, and is it worth it? Today, we dive in to the topic of expanding the portfolio.  We hit on: Is there a life cycle or cadence to how long to carry a set of SKUs before adding new ones?  Does having too many SKUs dilute the attention for your core products?  Are there certain SKU expansions that are necessary to reach more mass consumption?  How has the reception been in markets since the release of Oak Collection? Do distributors give you more attention because you have more products in your lineup?  and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Subscribe to Behind the Pursuit on: Apple Podcasts Spotify iHeartRadio Amazon Music Google Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Having a variety of SKUs or choices in a brand’s portfolio is a great thing, right? You can reach a multitude of customers with multiple entry points or stepping blocks for them to learn more about you. However, the biggest challenges folks don’t really see come after the product development: continuously communicating with distributors why a new SKU should be carried, shelf space competition, ongoing marketing material about the new SKUs. The behind-the-scenes work can really add up, and is it worth it?

Today, we dive in to the topic of expanding the portfolio. 


We hit on:

  • Is there a life cycle or cadence to how long to carry a set of SKUs before adding new ones? 
  • Does having too many SKUs dilute the attention for your core products? 
  • Are there certain SKU expansions that are necessary to reach more mass consumption? 
  • How has the reception been in markets since the release of Oak Collection?
  • Do distributors give you more attention because you have more products in your lineup? 


and much more.

For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.


Subscribe to Behind the Pursuit on:

Apple Podcasts

Spotify

iHeartRadio

Amazon Music

Google Podcasts

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2741 no 404 - RNDC Responds To Sazerac's Lawsuit and When Will We See More Anti-Counterfeit Seals? on Bourbon Community Roundtable #79 https://bourbonpursuit.com/2023/04/06/404-rndc-responds-to-sazeracs-lawsuit-and-when-will-we-see-more-anti-counterfeit-seals-on-bourbon-community-roundtable-79 It's everyone's monthly favorite, the bourbon community roundtable where we invite some of the brightest minds in bourbon media to come on and go deep on some topics. And up first is the story that keeps on giving. Earlier this year Sazerac came out of the gate putting a $38.6M lawsuit in front of Republic National Distributing Company (known as RNDC). Now here we are a few weeks later and we get RNDC's response where they are countersuing for Sazerac's attempts at undermining the three-tier system and claiming over $10M in damages. In the second half of the show we dig into the increase of counterfeit bourbon bottles on the market and these bottles aren't even super rare. We're talking Four Roses Single Barrels and Weller Full Proof. Should distilleries step up and have more tamper-proof seals or is this a buyer beware type of situation? We've said it a million times on the show before, if you want to help combat the spread of these fakes, throw away your bottles by putting sharpie on the label or even go as far as breaking them. Don't be that person selling empties on eBay. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about single barrel programs. What impact will the Sazerac/RNDC lawsuit have on the bourbon industry? When will we see more anti-counterfeit seals? Who is responsible for preventing counterfeits? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Apr 2023 09:30:00 -0000 RNDC Responds To Sazerac's Lawsuit and When Will We See More Anti-Counterfeit Seals? on Bourbon Community Roundtable #79 full 1 404 Bourbon Pursuit Earlier this year Sazerac came out of the gate putting a $38.6M lawsuit in front of Republic National Distributing Company (known as RNDC). Now here we are a few weeks later and we get RNDC's response where they are countersuing for Sazerac's attempts at undermining the three-tier system and claiming over $10M in damages. In the second half of the show we dig into the increase of counterfeit bourbon bottles on the market and these bottles aren't even super rare. We're talking Four Roses Single Barrels and Weller Full Proof. Should distilleries step up and have more tamper-proof seals or is this a buyer beware type of situation? It's everyone's monthly favorite, the bourbon community roundtable where we invite some of the brightest minds in bourbon media to come on and go deep on some topics. And up first is the story that keeps on giving. Earlier this year Sazerac came out of the gate putting a $38.6M lawsuit in front of Republic National Distributing Company (known as RNDC). Now here we are a few weeks later and we get RNDC's response where they are countersuing for Sazerac's attempts at undermining the three-tier system and claiming over $10M in damages. In the second half of the show we dig into the increase of counterfeit bourbon bottles on the market and these bottles aren't even super rare. We're talking Four Roses Single Barrels and Weller Full Proof. Should distilleries step up and have more tamper-proof seals or is this a buyer beware type of situation? We've said it a million times on the show before, if you want to help combat the spread of these fakes, throw away your bottles by putting sharpie on the label or even go as far as breaking them. Don't be that person selling empties on eBay. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about single barrel programs. What impact will the Sazerac/RNDC lawsuit have on the bourbon industry? When will we see more anti-counterfeit seals? Who is responsible for preventing counterfeits? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's everyone's monthly favorite, the bourbon community roundtable where we invite some of the brightest minds in bourbon media to come on and go deep on some topics. And up first is the story that keeps on giving. Earlier this year Sazerac came out of the gate putting a $38.6M lawsuit in front of Republic National Distributing Company (known as RNDC). Now here we are a few weeks later and we get RNDC's response where they are countersuing for Sazerac's attempts at undermining the three-tier system and claiming over $10M in damages. In the second half of the show we dig into the increase of counterfeit bourbon bottles on the market and these bottles aren't even super rare. We're talking Four Roses Single Barrels and Weller Full Proof. Should distilleries step up and have more tamper-proof seals or is this a buyer beware type of situation? We've said it a million times on the show before, if you want to help combat the spread of these fakes, throw away your bottles by putting sharpie on the label or even go as far as breaking them. Don't be that person selling empties on eBay.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about single barrel programs.
  • What impact will the Sazerac/RNDC lawsuit have on the bourbon industry?
  • When will we see more anti-counterfeit seals?
  • Who is responsible for preventing counterfeits?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3907 yes Whiskey Quickie: A. Smith Bowman Cask Strength Bourbon #2 Review https://bourbonpursuit.com/2023/04/04/whiskey-quickie-a-smith-bowman-cask-strength-bourbon-2-review On this Whiskey Quickie by Bourbon Pursuit, we review A. Smith Bowman Cask Strength Bourbon #2. This 10 year old bourbon is 144.5 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 Apr 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 144.5 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review A. Smith Bowman Cask Strength Bourbon #2. This 10 year old bourbon is 144.5 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 271 yes TWiB: Elijah Craig is the Official Bourbon of the PGA, Chicken Cock Rleases Double Oak Kentucky Whiskey, Rock Town Introduces the Column Still Collection https://bourbonpursuit.com/2023/03/31/twib-elijah-craig-is-the-official-bourbon-of-the-pga-chicken-cock-rleases-double-oak-kentucky-whiskey-rock-town-introduces-the-column-still-collection It's This Week in Bourbon for March 31st 2023. Elijah Craig is the Official Bourbon and whiskey supplier of the PGA, Chicken Cock Whiskey has released a Double Oak Kentucky Whiskey, Rock Town introduces the Column Still Collection.Show Notes: Wine & Spirits Wholesalers of America (WSWA) urges Congress to legalize cannabis at the federal level Regenified Certification to Star Hill Farm New York wine and spirits shop owners traveled to Albany, New York to challenge Amazon Elijah Craig is the “Official Bourbon” and whiskey supplier of the PGA Traverse City Whiskey Co unveiled The Finishing Series Coors Whiskey Co. has unveiled Barmen 1873 Bourbon Rock Town introduces the Column Still Collection Chicken Cock Whiskey has released a Double Oak Kentucky Whiskey @starhillprovisions @makersmark @elijahcraig @tcwhiskey @coorswhiskeyco @rocktowndistill @chickencockwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 31 Mar 2023 09:30:00 -0000 full 1 Bourbon Pursuit Elijah Craig is the Official Bourbon and whiskey supplier of the PGA, Chicken Cock Whiskey has released a Double Oak Kentucky Whiskey, Rock Town introduces the Column Still Collection. It's This Week in Bourbon for March 31st 2023. Elijah Craig is the Official Bourbon and whiskey supplier of the PGA, Chicken Cock Whiskey has released a Double Oak Kentucky Whiskey, Rock Town introduces the Column Still Collection.Show Notes: Wine & Spirits Wholesalers of America (WSWA) urges Congress to legalize cannabis at the federal level Regenified Certification to Star Hill Farm New York wine and spirits shop owners traveled to Albany, New York to challenge Amazon Elijah Craig is the “Official Bourbon” and whiskey supplier of the PGA Traverse City Whiskey Co unveiled The Finishing Series Coors Whiskey Co. has unveiled Barmen 1873 Bourbon Rock Town introduces the Column Still Collection Chicken Cock Whiskey has released a Double Oak Kentucky Whiskey @starhillprovisions @makersmark @elijahcraig @tcwhiskey @coorswhiskeyco @rocktowndistill @chickencockwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Wine & Spirits Wholesalers of America (WSWA) urges Congress to legalize cannabis at the federal level
  • Regenified Certification to Star Hill Farm
  • New York wine and spirits shop owners traveled to Albany, New York to challenge Amazon
  • Elijah Craig is the “Official Bourbon” and whiskey supplier of the PGA
  • Traverse City Whiskey Co unveiled The Finishing Series
  • Coors Whiskey Co. has unveiled Barmen 1873 Bourbon
  • Rock Town introduces the Column Still Collection
  • Chicken Cock Whiskey has released a Double Oak Kentucky Whiskey
  • @starhillprovisions @makersmark @elijahcraig @tcwhiskey @coorswhiskeyco @rocktowndistill @chickencockwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3332 yes 403 - Where Coffee and Bourbon Collide with Brian Beyke of Quills https://bourbonpursuit.com/2023/03/30/403-where-coffee-and-bourbon-collide-with-brian-beyke-of-quills If you've listened to our show long enough you would know that it's Kenny versus Fred and Ryan when it comes to coffee. Kenny isn't not much of a coffee drinker but those guys can't live without. But I'm sure there are lots of other coffee and bourbon drinkers out there and you see things like "barrel aged" coffee and immediately gravitate towards it. I mean, how could you not? We should be barrel-aging everything! But there are more correlations between coffee and bourbon that I never knew of so that's why we invited Brian Beyke on the show. He's the Director of Coffee for Quills in Louisville and has been all-in on coffee and bourbon for a long time. In this episode, we scratch an itch to ask all the questions about coffee that we've always wanted to know such as the difference in beans from small versus large scale producers, the "rare" coffee scene, buzzwords to watch out for, and Brian gives us the low-down if barrel-aging is a gimmick. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about palette fatigue. How did you find your path into coffee? Do you need to spit coffee while tasting? What notes in coffee are you looking for when tasting? Is there a three-tier system with coffee? What's the difference in the beans that you get versus the big name brands? Is there a "rare" coffee scene? What are the buzzwords in coffee that you need to watch out for? If bourbon is synonymous to Kentucky then what is the coffee equivalent? What's the professional consensus of Keurig? Does roasting line up with toasting or charring of barrels? What's best method for barrel-aging coffee? How do you adapt the coffee for a cold brew or nitro? Is there a secondary market for rare coffee? Is the coffee flavor wheel different than the bourbon flavor wheel? @abandoncoffee @abandonbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Mar 2023 09:30:00 -0000 Where Coffee and Bourbon Collide with Brian Beyke of Quills full 1 403 Bourbon Pursuit There are more correlations between coffee and bourbon that I never knew of so that's why we invited Brian Beyke on the show. He's the Director of Coffee for Quills in Louisville and has been all-in on coffee and bourbon for a long time. In this episode, we scratch an itch to ask all the questions about coffee that we've always wanted to know such as the difference in beans from small versus large scale producers, the "rare" coffee scene, buzzwords to watch out for, and Brian gives us the low-down if barrel-aging is a gimmick. If you've listened to our show long enough you would know that it's Kenny versus Fred and Ryan when it comes to coffee. Kenny isn't not much of a coffee drinker but those guys can't live without. But I'm sure there are lots of other coffee and bourbon drinkers out there and you see things like "barrel aged" coffee and immediately gravitate towards it. I mean, how could you not? We should be barrel-aging everything! But there are more correlations between coffee and bourbon that I never knew of so that's why we invited Brian Beyke on the show. He's the Director of Coffee for Quills in Louisville and has been all-in on coffee and bourbon for a long time. In this episode, we scratch an itch to ask all the questions about coffee that we've always wanted to know such as the difference in beans from small versus large scale producers, the "rare" coffee scene, buzzwords to watch out for, and Brian gives us the low-down if barrel-aging is a gimmick. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about palette fatigue. How did you find your path into coffee? Do you need to spit coffee while tasting? What notes in coffee are you looking for when tasting? Is there a three-tier system with coffee? What's the difference in the beans that you get versus the big name brands? Is there a "rare" coffee scene? What are the buzzwords in coffee that you need to watch out for? If bourbon is synonymous to Kentucky then what is the coffee equivalent? What's the professional consensus of Keurig? Does roasting line up with toasting or charring of barrels? What's best method for barrel-aging coffee? How do you adapt the coffee for a cold brew or nitro? Is there a secondary market for rare coffee? Is the coffee flavor wheel different than the bourbon flavor wheel? @abandoncoffee @abandonbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices If you've listened to our show long enough you would know that it's Kenny versus Fred and Ryan when it comes to coffee. Kenny isn't not much of a coffee drinker but those guys can't live without. But I'm sure there are lots of other coffee and bourbon drinkers out there and you see things like "barrel aged" coffee and immediately gravitate towards it. I mean, how could you not? We should be barrel-aging everything! But there are more correlations between coffee and bourbon that I never knew of so that's why we invited Brian Beyke on the show. He's the Director of Coffee for Quills in Louisville and has been all-in on coffee and bourbon for a long time. In this episode, we scratch an itch to ask all the questions about coffee that we've always wanted to know such as the difference in beans from small versus large scale producers, the "rare" coffee scene, buzzwords to watch out for, and Brian gives us the low-down if barrel-aging is a gimmick.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about palette fatigue.
  • How did you find your path into coffee?
  • Do you need to spit coffee while tasting?
  • What notes in coffee are you looking for when tasting?
  • Is there a three-tier system with coffee?
  • What's the difference in the beans that you get versus the big name brands?
  • Is there a "rare" coffee scene?
  • What are the buzzwords in coffee that you need to watch out for?
  • If bourbon is synonymous to Kentucky then what is the coffee equivalent?
  • What's the professional consensus of Keurig?
  • Does roasting line up with toasting or charring of barrels?
  • What's best method for barrel-aging coffee?
  • How do you adapt the coffee for a cold brew or nitro?
  • Is there a secondary market for rare coffee?
  • Is the coffee flavor wheel different than the bourbon flavor wheel?
  • @abandoncoffee @abandonbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3738 yes Whiskey Quickie: Old Elk 2022 Infinity Blend Bourbon Review https://bourbonpursuit.com/2023/03/28/whiskey-quickie-old-elk-2022-infinity-blend-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Elk 2022 Infinity Blend Bourbon. This non-age stated bourbon is 114.1 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Mar 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 114.1 proof and $150 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Elk 2022 Infinity Blend Bourbon. This non-age stated bourbon is 114.1 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 267 no TWiB: RNDC Fights Back Against The Sazerac Lawsuit, Blue Run Revealed Plans For A New Distillery, Pinhook Debutes their Vertical Series Rye 7-Year https://bourbonpursuit.com/2023/03/24/twib-rndc-fights-back-against-the-sazerac-lawsuit-blue-run-revealed-plans-for-a-new-distillery-pinhook-debutes-their-vertical-series-rye-7-year It's This Week in Bourbon for March 17th 2023. RNDC fights back against the Sazerac lawsuit. Blue Run Spirits today revealed the first look at its planned whiskey distillery and headquarters in Georgetown, Kentucky.Pinhook Bourbon has debuted their Vertical Series Rye 7-Year.Show Notes: RNDC fights back against the Sazerac lawsuit Fermenting Change has launched outlining the various ways Three-Tier System harms the alcohol industry direct-to-consumer shipping become a reality in Illinois at ShipMySpirits.org Coors Light introduced Coors-icles Pernod Ricard has buys majority stake in Skrewball Blue Run Spirits today revealed the first look at its planned whiskey distillery New Riff Distilling will begin a US$3 million renovation of its public areas Lux Row Distillers announce Rebel 100 Straight Rye Whiskey Wolves announces its first-ever American Single Malt whiskeys Ragged Branch Distillery announces a special bourbon celebrating the fiftieth anniversary of Secretariat's Triple Crown win Pinhook Bourbon has debuted their Vertical Series Rye 7-Year @rndcusa @shipmyspirits @buffalotracedistillery @coorslight @skrewballwhiskey @pernodricard @bluerunspirits @newriff @luxrowdistillers @raggedbranch @pinhook_bourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 24 Mar 2023 09:30:00 -0000 full 1 Bourbon Pursuit RNDC fights back against the Sazerac lawsuit. Blue Run Spirits today revealed the first look at its planned whiskey distillery and headquarters in Georgetown, Kentucky.Pinhook Bourbon has debuted their Vertical Series Rye 7-Year. It's This Week in Bourbon for March 17th 2023. RNDC fights back against the Sazerac lawsuit. Blue Run Spirits today revealed the first look at its planned whiskey distillery and headquarters in Georgetown, Kentucky.Pinhook Bourbon has debuted their Vertical Series Rye 7-Year.Show Notes: RNDC fights back against the Sazerac lawsuit Fermenting Change has launched outlining the various ways Three-Tier System harms the alcohol industry direct-to-consumer shipping become a reality in Illinois at ShipMySpirits.org Coors Light introduced Coors-icles Pernod Ricard has buys majority stake in Skrewball Blue Run Spirits today revealed the first look at its planned whiskey distillery New Riff Distilling will begin a US$3 million renovation of its public areas Lux Row Distillers announce Rebel 100 Straight Rye Whiskey Wolves announces its first-ever American Single Malt whiskeys Ragged Branch Distillery announces a special bourbon celebrating the fiftieth anniversary of Secretariat's Triple Crown win Pinhook Bourbon has debuted their Vertical Series Rye 7-Year @rndcusa @shipmyspirits @buffalotracedistillery @coorslight @skrewballwhiskey @pernodricard @bluerunspirits @newriff @luxrowdistillers @raggedbranch @pinhook_bourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • RNDC fights back against the Sazerac lawsuit
  • Fermenting Change has launched outlining the various ways Three-Tier System harms the alcohol industry
  • direct-to-consumer shipping become a reality in Illinois at ShipMySpirits.org
  • Coors Light introduced Coors-icles
  • Pernod Ricard has buys majority stake in Skrewball
  • Blue Run Spirits today revealed the first look at its planned whiskey distillery
  • New Riff Distilling will begin a US$3 million renovation of its public areas
  • Lux Row Distillers announce Rebel 100 Straight Rye Whiskey
  • Wolves announces its first-ever American Single Malt whiskeys
  • Ragged Branch Distillery announces a special bourbon celebrating the fiftieth anniversary of Secretariat's Triple Crown win
  • Pinhook Bourbon has debuted their Vertical Series Rye 7-Year
  • @rndcusa @shipmyspirits @buffalotracedistillery @coorslight @skrewballwhiskey @pernodricard @bluerunspirits @newriff @luxrowdistillers @raggedbranch @pinhook_bourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3095 yes 402 - What is Bourbon's Biggest Threat? https://bourbonpursuit.com/2023/03/23/402-what-is-bourbons-biggest-threat Bourbon's rise in popularity has been a monumental shift in consumer behavior, but the reality is that it could all come crashing down really quick. Ryan, Fred, and Kenny spend some time on this episode and think about what are those threats to bourbon? We all have ideas on why it became so popular but what are those outside influences that we have no control over? Fred gives a brief history on the bourbon glut era and that starts spurring other ideas that could hurt bourbon's popularity such as overzealous health advocates, new spirits on the rise, government taxes, or the next generation of consumers? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about heritage brands. Is there an issue with grains, raw material, and barrel shortages? How has the lack of staffing in the service industry impacted bourbon? What caused the first glut and what can we do to prevent that? Did tariffs make an impact on bourbon or was it not really hindered? Are health reports becoming a scare tactic to reduce alcohol consumption? Is there any spirits that could be the next rise of vodka and kill whiskey? Could taxes be a big burden on stifling bourbon? Could the next generation just not like bourbon and kill it off? What happens if bourbon producers have too much greed or there is consumer fatigue? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Mar 2023 09:30:00 -0000 What is Bourbon's Biggest Threat? full 1 402 Bourbon Pursuit Fred gives a brief history on the bourbon glut era and that starts spurring other ideas that could hurt bourbon's popularity such as overzealous health advocates, new spirits on the rise, government taxes, or the next generation of consumers? Bourbon's rise in popularity has been a monumental shift in consumer behavior, but the reality is that it could all come crashing down really quick. Ryan, Fred, and Kenny spend some time on this episode and think about what are those threats to bourbon? We all have ideas on why it became so popular but what are those outside influences that we have no control over? Fred gives a brief history on the bourbon glut era and that starts spurring other ideas that could hurt bourbon's popularity such as overzealous health advocates, new spirits on the rise, government taxes, or the next generation of consumers? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about heritage brands. Is there an issue with grains, raw material, and barrel shortages? How has the lack of staffing in the service industry impacted bourbon? What caused the first glut and what can we do to prevent that? Did tariffs make an impact on bourbon or was it not really hindered? Are health reports becoming a scare tactic to reduce alcohol consumption? Is there any spirits that could be the next rise of vodka and kill whiskey? Could taxes be a big burden on stifling bourbon? Could the next generation just not like bourbon and kill it off? What happens if bourbon producers have too much greed or there is consumer fatigue? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Bourbon's rise in popularity has been a monumental shift in consumer behavior, but the reality is that it could all come crashing down really quick. Ryan, Fred, and Kenny spend some time on this episode and think about what are those threats to bourbon? We all have ideas on why it became so popular but what are those outside influences that we have no control over? Fred gives a brief history on the bourbon glut era and that starts spurring other ideas that could hurt bourbon's popularity such as overzealous health advocates, new spirits on the rise, government taxes, or the next generation of consumers?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about heritage brands.
  • Is there an issue with grains, raw material, and barrel shortages?
  • How has the lack of staffing in the service industry impacted bourbon?
  • What caused the first glut and what can we do to prevent that?
  • Did tariffs make an impact on bourbon or was it not really hindered?
  • Are health reports becoming a scare tactic to reduce alcohol consumption?
  • Is there any spirits that could be the next rise of vodka and kill whiskey?
  • Could taxes be a big burden on stifling bourbon?
  • Could the next generation just not like bourbon and kill it off?
  • What happens if bourbon producers have too much greed or there is consumer fatigue?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3454 yes Whiskey Quickie: Jack Daniel’s Twice Barreled American Single Malt Review https://bourbonpursuit.com/2023/03/21/whiskey-quickie-jack-daniels-twice-barreled-american-single-malt-review On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel’s Twice Barreled American Single Malt. This non-age stated single malt is 105.7 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Mar 2023 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated single malt is 105.7 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel’s Twice Barreled American Single Malt. This non-age stated single malt is 105.7 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 305 no TWiB: Kentucky Lawmakers Pass House Bill 5, Jack Daniel's New 12-Year-Old Tennessee Whiskey, Green River Introduces Wheat and Full Proof https://bourbonpursuit.com/2023/03/17/twib-kentucky-lawmakers-pass-house-bill-5-jack-daniels-new-12-year-old-tennessee-whiskey-green-river-introduces-wheat-and-full-proof It's This Week in Bourbon for March 17th 2023. Kentucky lawmakers passed House Bill 5 phasing out a state tax on aging bourbon barrels. Jack Daniel's announced the release of its new 12-Year-Old Tennessee Whiskey along with Batch 2 of its 10-Year-Old Tennessee Whiskey. This month, Green River will introduce two brand new expressions.Show Notes: New bottle tracking app called Whiskey Shelf Humble Baron, home to the world's longest bar, opening at Nearest Green Chattanooga Whiskey named Tiana Saul as Head Distiller Ship my Spirits coalition calls for spirits shipping laws in New York Data shows how much people are spending while intoxicated Kentucky lawmakers passed House Bill 5 phasing out a state tax on aging bourbon barrels ChatGPT has passed the Master Sommelier theory examinations Jack Daniel's announced the release of its new 12-Year-Old Tennessee Whiskey along with Batch 2 of its 10-Year-Old Tennessee Whiskey Puncher’s Chance The UNDISPUTED New Bhakta 2013 Bourbon finished in Armagnac casks Four Gate Whiskey Company announced the very limited Majestic Wood series Jim Beam has launched Kentucky Coolers Green River will introduce two brand new expressions @unclenearest @chattwhiskey @shipmyspirits @jackdaniels_us @puncherschancebourbon @bhaktaspirits @fourgatewhiskey @jimbeamofficial @greenriverdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 Mar 2023 09:30:00 -0000 full 1 Bourbon Pursuit Kentucky lawmakers passed House Bill 5 phasing out a state tax on aging bourbon barrels. Jack Daniel's announced the release of its new 12-Year-Old Tennessee Whiskey along with Batch 2 of its 10-Year-Old Tennessee Whiskey. This month, Green River will introduce two brand new expressions. It's This Week in Bourbon for March 17th 2023. Kentucky lawmakers passed House Bill 5 phasing out a state tax on aging bourbon barrels. Jack Daniel's announced the release of its new 12-Year-Old Tennessee Whiskey along with Batch 2 of its 10-Year-Old Tennessee Whiskey. This month, Green River will introduce two brand new expressions.Show Notes: New bottle tracking app called Whiskey Shelf Humble Baron, home to the world's longest bar, opening at Nearest Green Chattanooga Whiskey named Tiana Saul as Head Distiller Ship my Spirits coalition calls for spirits shipping laws in New York Data shows how much people are spending while intoxicated Kentucky lawmakers passed House Bill 5 phasing out a state tax on aging bourbon barrels ChatGPT has passed the Master Sommelier theory examinations Jack Daniel's announced the release of its new 12-Year-Old Tennessee Whiskey along with Batch 2 of its 10-Year-Old Tennessee Whiskey Puncher’s Chance The UNDISPUTED New Bhakta 2013 Bourbon finished in Armagnac casks Four Gate Whiskey Company announced the very limited Majestic Wood series Jim Beam has launched Kentucky Coolers Green River will introduce two brand new expressions @unclenearest @chattwhiskey @shipmyspirits @jackdaniels_us @puncherschancebourbon @bhaktaspirits @fourgatewhiskey @jimbeamofficial @greenriverdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • New bottle tracking app called Whiskey Shelf
  • Humble Baron, home to the world's longest bar, opening at Nearest Green
  • Chattanooga Whiskey named Tiana Saul as Head Distiller
  • Ship my Spirits coalition calls for spirits shipping laws in New York
  • Data shows how much people are spending while intoxicated
  • Kentucky lawmakers passed House Bill 5 phasing out a state tax on aging bourbon barrels
  • ChatGPT has passed the Master Sommelier theory examinations
  • Jack Daniel's announced the release of its new 12-Year-Old Tennessee Whiskey along with Batch 2 of its 10-Year-Old Tennessee Whiskey
  • Puncher’s Chance The UNDISPUTED
  • New Bhakta 2013 Bourbon finished in Armagnac casks
  • Four Gate Whiskey Company announced the very limited Majestic Wood series
  • Jim Beam has launched Kentucky Coolers
  • Green River will introduce two brand new expressions
  • @unclenearest @chattwhiskey @shipmyspirits @jackdaniels_us @puncherschancebourbon @bhaktaspirits @fourgatewhiskey @jimbeamofficial @greenriverdistillingco
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3244 yes 401 - Analyzing the Bourbon Market with Dixon Dedman https://bourbonpursuit.com/2023/03/16/401-analyzing-the-bourbon-market-with-dixon-dedman The stock market and the bourbon market share one thing in common. They are both impossible to time. If you get in at the right time, maybe you don't have to wait tens of years to make a return on your investment, but if you're too late then you could see a decline. However, in bourbon, there seems to be one person that has time working in his favor, and that's Dixon Dedman. We invite Dixon to come on the show for a third appearance to talk about a few things because it seems like his timing is always perfect. He sold Kentucky Owl to Stoli after being on the market a short period of time, but now that he is officially done with Kentucky Owl we ask him about how he feels and what he learned through the process. After leaving Stoli, he worked with The Brindiamo Group, who we also had on the podcast back on episode 182, and he worked for them for a short period of time where he got an inside glimpse into brand and investment consulting. And now, he's launching his own brand called 2XO which is perfect in this current climate when bourbon is hot and double barreling might be even hotter. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about rubbing whiskey on your hands to nose. Are you still making fried chicken on the weekends? Do you have any regrets after selling Kentucky Owl to Stoli? What did you take away and learn from working with Stoli? How did your relationship with Brindiamo begin? How many barrels are there on the open market where people are flipping them? What profiles or types of bourbon do you like to work with? Is 2XO and Kentucky Owl going to be similar or different? Is there a healthy pipeline of barrels to continue building the brand? @dixon_dedman Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Mar 2023 09:30:00 -0000 Analyzing the Bourbon Market with Dixon Dedman full 1 401 Bourbon Pursuit We invite Dixon to come on the show for a third appearance to talk about a few things because it seems like his timing is always perfect. He sold Kentucky Owl to Stoli after being on the market a short period of time, but now that he is officially done with Kentucky Owl we ask him about how he feels and what he learned through the process. After leaving Stoli, he worked with The Brindiamo Group, who we also had on the podcast back on episode 182, and he worked for them for a short period of time where he got an inside glimpse into brand and investment consulting. And now, he's launching his own brand called 2XO which is perfect in this current climate when bourbon is hot and double barreling might be even hotter. The stock market and the bourbon market share one thing in common. They are both impossible to time. If you get in at the right time, maybe you don't have to wait tens of years to make a return on your investment, but if you're too late then you could see a decline. However, in bourbon, there seems to be one person that has time working in his favor, and that's Dixon Dedman. We invite Dixon to come on the show for a third appearance to talk about a few things because it seems like his timing is always perfect. He sold Kentucky Owl to Stoli after being on the market a short period of time, but now that he is officially done with Kentucky Owl we ask him about how he feels and what he learned through the process. After leaving Stoli, he worked with The Brindiamo Group, who we also had on the podcast back on episode 182, and he worked for them for a short period of time where he got an inside glimpse into brand and investment consulting. And now, he's launching his own brand called 2XO which is perfect in this current climate when bourbon is hot and double barreling might be even hotter. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about rubbing whiskey on your hands to nose. Are you still making fried chicken on the weekends? Do you have any regrets after selling Kentucky Owl to Stoli? What did you take away and learn from working with Stoli? How did your relationship with Brindiamo begin? How many barrels are there on the open market where people are flipping them? What profiles or types of bourbon do you like to work with? Is 2XO and Kentucky Owl going to be similar or different? Is there a healthy pipeline of barrels to continue building the brand? @dixon_dedman Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The stock market and the bourbon market share one thing in common. They are both impossible to time. If you get in at the right time, maybe you don't have to wait tens of years to make a return on your investment, but if you're too late then you could see a decline. However, in bourbon, there seems to be one person that has time working in his favor, and that's Dixon Dedman. We invite Dixon to come on the show for a third appearance to talk about a few things because it seems like his timing is always perfect. He sold Kentucky Owl to Stoli after being on the market a short period of time, but now that he is officially done with Kentucky Owl we ask him about how he feels and what he learned through the process. After leaving Stoli, he worked with The Brindiamo Group, who we also had on the podcast back on episode 182, and he worked for them for a short period of time where he got an inside glimpse into brand and investment consulting. And now, he's launching his own brand called 2XO which is perfect in this current climate when bourbon is hot and double barreling might be even hotter.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about rubbing whiskey on your hands to nose.
  • Are you still making fried chicken on the weekends?
  • Do you have any regrets after selling Kentucky Owl to Stoli?
  • What did you take away and learn from working with Stoli?
  • How did your relationship with Brindiamo begin?
  • How many barrels are there on the open market where people are flipping them?
  • What profiles or types of bourbon do you like to work with?
  • Is 2XO and Kentucky Owl going to be similar or different?
  • Is there a healthy pipeline of barrels to continue building the brand?
  • @dixon_dedman
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3676 yes Whiskey Quickie: Bardstown Bourbon Company Origin Series Bottled-in-Bond Bourbon Review https://bourbonpursuit.com/2023/03/14/whiskey-quickie-bardstown-bourbon-company-origin-series-bottled-in-bond-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Origin Series Bottled-in-Bond Bourbon. This 6 year old wheated bourbon is 100 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Mar 2023 09:30:00 -0000 full 1 Bourbon Pursuit This 6 year old wheated bourbon is 100 proof and $50 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Origin Series Bottled-in-Bond Bourbon. This 6 year old wheated bourbon is 100 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 248 no TWiB: Too Much Whiskey Fungus at Jack Daniel's, Leaked Documents From Amazon on Liquor Laws, Laws Whiskey Releases Bottled in Bond Four Grain https://bourbonpursuit.com/2023/03/10/twib-too-much-whiskey-fungus-at-jack-daniels-leaked-documents-from-amazon-on-liquor-laws-laws-whiskey-releases-bottled-in-bond-four-grain It's This Week in Bourbon for March 10th 2023. The whiskey fungus at Jack Daniel's makes national headlines. A leaked document from Amazon show's they are trying to change liquor laws. Laws Whiskey House announced the 2023 release of their Bottled in Bond Four Grain Bourbon.Show Notes: The whiskey fungus at Jack Daniel's makes national headlines A German brewery is set to release the world's first 'complete' beer in powdered form A leaked document from Amazon show's they are trying to change liquor laws Bourbon:30 from Kentucky Bourbon Fest is available on YouTube Laws Whiskey House announced the 2023 release of their Bottled in Bond Four Grain Bourbon Stranahan’s Colorado Whiskey has unveiled its second annual release of Diamond Peak Former Rutgers football player recently launched LeGrand Whiskey @jackdaniels_us @brownforman @lawswhiskey @stranahans @ericlegrand52 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 Mar 2023 10:30:00 -0000 full 1 Bourbon Pursuit The whiskey fungus at Jack Daniel's makes national headlines. A leaked document from Amazon show's they are trying to change liquor laws. Laws Whiskey House announced the 2023 release of their Bottled in Bond Four Grain Bourbon. It's This Week in Bourbon for March 10th 2023. The whiskey fungus at Jack Daniel's makes national headlines. A leaked document from Amazon show's they are trying to change liquor laws. Laws Whiskey House announced the 2023 release of their Bottled in Bond Four Grain Bourbon.Show Notes: The whiskey fungus at Jack Daniel's makes national headlines A German brewery is set to release the world's first 'complete' beer in powdered form A leaked document from Amazon show's they are trying to change liquor laws Bourbon:30 from Kentucky Bourbon Fest is available on YouTube Laws Whiskey House announced the 2023 release of their Bottled in Bond Four Grain Bourbon Stranahan’s Colorado Whiskey has unveiled its second annual release of Diamond Peak Former Rutgers football player recently launched LeGrand Whiskey @jackdaniels_us @brownforman @lawswhiskey @stranahans @ericlegrand52 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The whiskey fungus at Jack Daniel's makes national headlines
  • A German brewery is set to release the world's first 'complete' beer in powdered form
  • A leaked document from Amazon show's they are trying to change liquor laws
  • Bourbon:30 from Kentucky Bourbon Fest is available on YouTube
  • Laws Whiskey House announced the 2023 release of their Bottled in Bond Four Grain Bourbon
  • Stranahan’s Colorado Whiskey has unveiled its second annual release of Diamond Peak
  • Former Rutgers football player recently launched LeGrand Whiskey
  • @jackdaniels_us @brownforman @lawswhiskey @stranahans @ericlegrand52
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2314 yes 400 - What's Up With Whiskey Fungus? Is It Time To Remove the Kentucky Ad Valorem tax? on Bourbon Community Roundtable #78 https://bourbonpursuit.com/2023/03/09/400-whats-up-with-whiskey-fungus-is-it-time-to-remove-the-kentucky-ad-valorem-tax-on-bourbon-community-roundtable-78 This episode is another Bourbon Pursuit milestone. It's episode 400! Well, it's technically number 668 if we include Whiskey Quickie and This Week in Bourbon, but let's not get into the details. On this Bourbon Community Roundtable we cover two topics in depth. First is the news blitz of the whiskey fungus articles focused on Jack Daniel's. If you've driven past any distillery in the past 100 or so year, you would have seen this everywhere. It also pops up in the news every year, but why is it just now making national headlines? I also ask the group if there is anything the distilleries can do to get in front of this to avoid any negative PR. The second half of the show dives into House Bill 5 that attacks the Kentucky Ad Valorem tax, in which Kentucky is the only state that taxes barrels aging and resting. We look at what this means for citizens that benefit from the tax and if we feel distilleries are already taxed enough. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about teeth staining. Why is the whiskey fungus just now making national news even though it's been around for years? What can distilleries do to make sure this argument of bad PR doesn't happen next year? What could the distilleries provide to residents to make them more comfortable? What do you think of the Ad Valorem tax on aging barrels? What would the removal of the tax mean for citizens? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Mar 2023 10:30:00 -0000 What's Up With Whiskey Fungus? Is It Time To Remove the Kentucky Ad Valorem tax? on Bourbon Community Roundtable #78 full 1 400 Bourbon Pursuit On this Bourbon Community Roundtable we cover two topics in depth. First is the news blitz of the whiskey fungus articles focused on Jack Daniel's. If you've driven past any distillery in the past 100 or so year, you would have seen this everywhere. It also pops up in the news every year, but why is it just now making national headlines? I also ask the group if there is anything the distilleries can do to get in front of this to avoid any negative PR. The second half of the show dives into House Bill 5 that attacks the Kentucky Ad Valorem tax, in which Kentucky is the only state that taxes barrels aging and resting. We look at what this means for citizens that benefit from the tax and if we feel distilleries are already taxed enough. This episode is another Bourbon Pursuit milestone. It's episode 400! Well, it's technically number 668 if we include Whiskey Quickie and This Week in Bourbon, but let's not get into the details. On this Bourbon Community Roundtable we cover two topics in depth. First is the news blitz of the whiskey fungus articles focused on Jack Daniel's. If you've driven past any distillery in the past 100 or so year, you would have seen this everywhere. It also pops up in the news every year, but why is it just now making national headlines? I also ask the group if there is anything the distilleries can do to get in front of this to avoid any negative PR. The second half of the show dives into House Bill 5 that attacks the Kentucky Ad Valorem tax, in which Kentucky is the only state that taxes barrels aging and resting. We look at what this means for citizens that benefit from the tax and if we feel distilleries are already taxed enough. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about teeth staining. Why is the whiskey fungus just now making national news even though it's been around for years? What can distilleries do to make sure this argument of bad PR doesn't happen next year? What could the distilleries provide to residents to make them more comfortable? What do you think of the Ad Valorem tax on aging barrels? What would the removal of the tax mean for citizens? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices This episode is another Bourbon Pursuit milestone. It's episode 400! Well, it's technically number 668 if we include Whiskey Quickie and This Week in Bourbon, but let's not get into the details. On this Bourbon Community Roundtable we cover two topics in depth. First is the news blitz of the whiskey fungus articles focused on Jack Daniel's. If you've driven past any distillery in the past 100 or so year, you would have seen this everywhere. It also pops up in the news every year, but why is it just now making national headlines? I also ask the group if there is anything the distilleries can do to get in front of this to avoid any negative PR. The second half of the show dives into House Bill 5 that attacks the Kentucky Ad Valorem tax, in which Kentucky is the only state that taxes barrels aging and resting. We look at what this means for citizens that benefit from the tax and if we feel distilleries are already taxed enough.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about teeth staining.
  • Why is the whiskey fungus just now making national news even though it's been around for years?
  • What can distilleries do to make sure this argument of bad PR doesn't happen next year?
  • What could the distilleries provide to residents to make them more comfortable?
  • What do you think of the Ad Valorem tax on aging barrels?
  • What would the removal of the tax mean for citizens?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3751 yes Whiskey Quickie: Doc Holliday 8 Year Old Straight Bourbon Whiskey Review https://bourbonpursuit.com/2023/03/07/whiskey-quickie-doc-holliday-8-year-old-straight-bourbon-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Doc Holliday 8 Year Old Straight Bourbon Whiskey from the World Whiskey Society. This 8 year old bourbon is 131 proof and $134 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Mar 2023 10:30:00 -0000 full 1 Bourbon Pursuit This 8 year old bourbon is 131 proof and $134 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Doc Holliday 8 Year Old Straight Bourbon Whiskey from the World Whiskey Society. This 8 year old bourbon is 131 proof and $134 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 377 no TWiB: Washtucky is Suing Wilderness Trail, Acker Pays $100k Fine For Counterfeit Bourbon, Two New Kentucky Derby Bottles Released https://bourbonpursuit.com/2023/03/03/twib-washtucky-is-suing-wilderness-trail-acker-pays-100k-fine-for-counterfeit-bourbon-two-new-kentucky-derby-bottles-released It's This Week in Bourbon for March 3rd 2023. Washtucky is suing Wilderness trail for failing to make contract barrels. Acker Wines has agreed to pay a maximum fine for selling counterfeit bottles. Two new Kentucky Derby bottles are being released.Show Notes: March 3rd 1897 is when the The Bottled-in-Bond Act changed the bourbon world forever Washtucky is suing Wilderness trail for failing to make contract barrels Statement from Kentucky’s Bourbon Industry on House Bill 5 The St. Louis Bourbon Society will host the 2nd Annual Bourbon and Brews Festival on June 10th Yellowstone will donate $250,000 to National Parks Conservation Association Acker Wines has agreed to pay a maximum fine for selling counterfeit bottles Evan Williams Single Barrel Bourbon with a commemorative 51st Edition Gold Pegasus Pin sealed in teal wax Woodford Reserve will release its 2023 commemorative Derby bottle @wildernesstraildistillery @stlbourbonsociety @yellowstonebourbon @ackerwines @evanwilliamsbourbon @woodordreserve Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 Mar 2023 10:30:00 -0000 full 1 Bourbon Pursuit Washtucky is suing Wilderness trail for failing to make contract barrels. Acker Wines has agreed to pay a maximum fine for selling counterfeit bottles. Two new Kentucky Derby bottles are being released. It's This Week in Bourbon for March 3rd 2023. Washtucky is suing Wilderness trail for failing to make contract barrels. Acker Wines has agreed to pay a maximum fine for selling counterfeit bottles. Two new Kentucky Derby bottles are being released.Show Notes: March 3rd 1897 is when the The Bottled-in-Bond Act changed the bourbon world forever Washtucky is suing Wilderness trail for failing to make contract barrels Statement from Kentucky’s Bourbon Industry on House Bill 5 The St. Louis Bourbon Society will host the 2nd Annual Bourbon and Brews Festival on June 10th Yellowstone will donate $250,000 to National Parks Conservation Association Acker Wines has agreed to pay a maximum fine for selling counterfeit bottles Evan Williams Single Barrel Bourbon with a commemorative 51st Edition Gold Pegasus Pin sealed in teal wax Woodford Reserve will release its 2023 commemorative Derby bottle @wildernesstraildistillery @stlbourbonsociety @yellowstonebourbon @ackerwines @evanwilliamsbourbon @woodordreserve Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • March 3rd 1897 is when the The Bottled-in-Bond Act changed the bourbon world forever
  • Washtucky is suing Wilderness trail for failing to make contract barrels
  • Statement from Kentucky’s Bourbon Industry on House Bill 5
  • The St. Louis Bourbon Society will host the 2nd Annual Bourbon and Brews Festival on June 10th
  • Yellowstone will donate $250,000 to National Parks Conservation Association
  • Acker Wines has agreed to pay a maximum fine for selling counterfeit bottles
  • Evan Williams Single Barrel Bourbon with a commemorative 51st Edition Gold Pegasus Pin sealed in teal wax
  • Woodford Reserve will release its 2023 commemorative Derby bottle
  • @wildernesstraildistillery @stlbourbonsociety @yellowstonebourbon @ackerwines @evanwilliamsbourbon @woodordreserve
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2822 yes 399 - Do Spirits Competitions Matter? https://bourbonpursuit.com/2023/03/02/399-do-spirits-competitions-matter Love it or hate it, spirit competitions are here to stay. They have such an important impact on marketing and can put a small shimmer of light on a new and upcoming brand, or it changes the course and turns a brand such as Henry McKenna into an unobtainable. In this episode, Fred Minnick and Kenny Coleman talk about multiple facets of spirits competitions because we have now lived it. We're both enthusiasts like you so we care what bourbons come out on top, Fred has been a judge forever and now has his own competition called the ASCOTs, and we have our own brand with Pursuit United that has been entered and done favorably in many competitions. Fred and I analyze all these angle about talk about the "pay to play" scenario and how people are selected to be judges along with the best way to enter a competition as a brand owner. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the meaning of allocation. Fred, how long have you been a part of spirit competitions? Why weren't media members typically invited to be judges? Why is this considered "pay to play"? Why is there so much confusion based on what category to submit when it's straight bourbon vs small batch? Why would a bourbon society enter a spirits competition? What makes someone worthy enough to be a judge at a competition? Should you put batch numbers on your competition entry or just the brand? Why does MGP always perform well in competitions? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Mar 2023 10:30:00 -0000 Do Spirits Competitions Matter? full 1 399 Bourbon Pursuit In this episode, Fred Minnick and Kenny Coleman talk about multiple facets of spirits competitions because we have now lived it. We're both enthusiasts like you so we care what bourbons come out on top, Fred has been a judge forever and now has his own competition called the ASCOTs, and we have our own brand with Pursuit United that has been entered and done favorably in many competitions. Fred and I analyze all these angle about talk about the "pay to play" scenario and how people are selected to be judges along with the best way to enter a competition as a brand owner. Love it or hate it, spirit competitions are here to stay. They have such an important impact on marketing and can put a small shimmer of light on a new and upcoming brand, or it changes the course and turns a brand such as Henry McKenna into an unobtainable. In this episode, Fred Minnick and Kenny Coleman talk about multiple facets of spirits competitions because we have now lived it. We're both enthusiasts like you so we care what bourbons come out on top, Fred has been a judge forever and now has his own competition called the ASCOTs, and we have our own brand with Pursuit United that has been entered and done favorably in many competitions. Fred and I analyze all these angle about talk about the "pay to play" scenario and how people are selected to be judges along with the best way to enter a competition as a brand owner. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the meaning of allocation. Fred, how long have you been a part of spirit competitions? Why weren't media members typically invited to be judges? Why is this considered "pay to play"? Why is there so much confusion based on what category to submit when it's straight bourbon vs small batch? Why would a bourbon society enter a spirits competition? What makes someone worthy enough to be a judge at a competition? Should you put batch numbers on your competition entry or just the brand? Why does MGP always perform well in competitions? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Love it or hate it, spirit competitions are here to stay. They have such an important impact on marketing and can put a small shimmer of light on a new and upcoming brand, or it changes the course and turns a brand such as Henry McKenna into an unobtainable. In this episode, Fred Minnick and Kenny Coleman talk about multiple facets of spirits competitions because we have now lived it. We're both enthusiasts like you so we care what bourbons come out on top, Fred has been a judge forever and now has his own competition called the ASCOTs, and we have our own brand with Pursuit United that has been entered and done favorably in many competitions. Fred and I analyze all these angle about talk about the "pay to play" scenario and how people are selected to be judges along with the best way to enter a competition as a brand owner.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the meaning of allocation.
  • Fred, how long have you been a part of spirit competitions?
  • Why weren't media members typically invited to be judges?
  • Why is this considered "pay to play"?
  • Why is there so much confusion based on what category to submit when it's straight bourbon vs small batch?
  • Why would a bourbon society enter a spirits competition?
  • What makes someone worthy enough to be a judge at a competition?
  • Should you put batch numbers on your competition entry or just the brand?
  • Why does MGP always perform well in competitions?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3861 yes Whiskey Quickie: Old Fitzgerald Bottled-in-Bond Bourbon Fall 2022 Edition Review https://bourbonpursuit.com/2023/02/28/whiskey-quickie-old-fitzgerald-bottled-in-bond-bourbon-fall-2022-edition-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Fall 2022 Edition. This 19 year old bourbon is 100 proof and $240 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Feb 2023 10:30:00 -0000 full 1 Bourbon Pursuit This 19 year old bourbon is 100 proof and $240 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Fall 2022 Edition. This 19 year old bourbon is 100 proof and $240 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 251 no TWiB: Tourism At Distilleries Reaches New High, Old Forester The Sleepeasy, Michter’s Will Releas its 10 Year Bourbon https://bourbonpursuit.com/2023/02/24/twib-tourism-at-distilleries-reaches-new-high-old-forester-the-sleepeasy-michters-will-releas-its-10-year-bourbon It's This Week in Bourbon for February 24th 2023. Tourism at distilleries is bigger than ever. Old Forester launches its inaugural Sleepeasy. Michter’s Distillery will begin releasing its 10 Year Kentucky Straight BourbonShow Notes: HB 2200 will modernize Texas laws to provide fair treatment for spirits-based ready-to-drink (RTD) cocktails Tourism at distilleries is bigger than ever Old Forester launches its inaugural Sleepeasy Lost Lantern announces the release of their ninth single cask collection Michter’s Distillery will begin releasing its 10 Year Kentucky Straight Bourbon @oldforester @lostlanternwhiskey @michterswhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 24 Feb 2023 10:30:00 -0000 full 1 Bourbon Pursuit Tourism at distilleries is bigger than ever. Old Forester launches its inaugural Sleepeasy. Michter’s Distillery will begin releasing its 10 Year Kentucky Straight Bourbon It's This Week in Bourbon for February 24th 2023. Tourism at distilleries is bigger than ever. Old Forester launches its inaugural Sleepeasy. Michter’s Distillery will begin releasing its 10 Year Kentucky Straight BourbonShow Notes: HB 2200 will modernize Texas laws to provide fair treatment for spirits-based ready-to-drink (RTD) cocktails Tourism at distilleries is bigger than ever Old Forester launches its inaugural Sleepeasy Lost Lantern announces the release of their ninth single cask collection Michter’s Distillery will begin releasing its 10 Year Kentucky Straight Bourbon @oldforester @lostlanternwhiskey @michterswhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • HB 2200 will modernize Texas laws to provide fair treatment for spirits-based ready-to-drink (RTD) cocktails
  • Tourism at distilleries is bigger than ever
  • Old Forester launches its inaugural Sleepeasy
  • Lost Lantern announces the release of their ninth single cask collection
  • Michter’s Distillery will begin releasing its 10 Year Kentucky Straight Bourbon
  • @oldforester @lostlanternwhiskey @michterswhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2350 yes 398 - Carrying On A Legacy at Wild Turkey with Bruce Russell https://bourbonpursuit.com/2023/02/23/398-carrying-on-a-legacy-at-wild-turkey-with-bruce-russell Wild Turkey is one of the premier bourbon brands. We've had the pleasure of having all the Russell's on the show in previous years and it's always heartwarming to have any member of this family on to share stories. It's fun to hear the generational changes and how bourbon has developed. We had Bruce Russell on the show for the first time in 2019 on episode 199 with his cousin, JoAnn Street, but this time Bruce joins the show to talk about his journey in these last few years. Bruce has shown tremendous growth in a short period of time and we get to know more about him and how his time as a global brand ambassador really immersed him into the company and the culture. We ask Bruce about the current whiskey market and how he is carrying on a legacy and how he thinks he will leave his everlasting stamp on Wild Turkey. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about oxidation in the bottle. Did you know as a child you were going to get into whiskey? How is it different for you all being the face of the brand but not the owners of it? When you started as a global brand ambassador was that a way to get an immersive learning experience? Did Jimmy or Eddie ever tell you about being on the road before bourbon was cool? What have you seen change since you started in 2011? Why do you keep changing your packaging? What international markets is Wild Turkey getting entrenched into? Have you thought about how you are going to put your own stamp on the Wild Turkey brand? If you have ideas to implement, how do you go through your creative process? Do you think the market is ready for blending to start making more traction? Why do you keep making me hammer out bungs during single barrel picks? @russellsryeguy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Feb 2023 10:30:00 -0000 Carrying On A Legacy at Wild Turkey with Bruce Russell full 1 398 Bourbon Pursuit Bruce joins the show to talk about his journey in these last few years. Bruce has shown tremendous growth in a short period of time and we get to know more about him and how his time as a global brand ambassador really immersed him into the company and the culture. We ask Bruce about the current whiskey market and how he is carrying on a legacy and how he thinks he will leave his everlasting stamp on Wild Turkey. Wild Turkey is one of the premier bourbon brands. We've had the pleasure of having all the Russell's on the show in previous years and it's always heartwarming to have any member of this family on to share stories. It's fun to hear the generational changes and how bourbon has developed. We had Bruce Russell on the show for the first time in 2019 on episode 199 with his cousin, JoAnn Street, but this time Bruce joins the show to talk about his journey in these last few years. Bruce has shown tremendous growth in a short period of time and we get to know more about him and how his time as a global brand ambassador really immersed him into the company and the culture. We ask Bruce about the current whiskey market and how he is carrying on a legacy and how he thinks he will leave his everlasting stamp on Wild Turkey. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about oxidation in the bottle. Did you know as a child you were going to get into whiskey? How is it different for you all being the face of the brand but not the owners of it? When you started as a global brand ambassador was that a way to get an immersive learning experience? Did Jimmy or Eddie ever tell you about being on the road before bourbon was cool? What have you seen change since you started in 2011? Why do you keep changing your packaging? What international markets is Wild Turkey getting entrenched into? Have you thought about how you are going to put your own stamp on the Wild Turkey brand? If you have ideas to implement, how do you go through your creative process? Do you think the market is ready for blending to start making more traction? Why do you keep making me hammer out bungs during single barrel picks? @russellsryeguy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Wild Turkey is one of the premier bourbon brands. We've had the pleasure of having all the Russell's on the show in previous years and it's always heartwarming to have any member of this family on to share stories. It's fun to hear the generational changes and how bourbon has developed. We had Bruce Russell on the show for the first time in 2019 on episode 199 with his cousin, JoAnn Street, but this time Bruce joins the show to talk about his journey in these last few years. Bruce has shown tremendous growth in a short period of time and we get to know more about him and how his time as a global brand ambassador really immersed him into the company and the culture. We ask Bruce about the current whiskey market and how he is carrying on a legacy and how he thinks he will leave his everlasting stamp on Wild Turkey.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about oxidation in the bottle.
  • Did you know as a child you were going to get into whiskey?
  • How is it different for you all being the face of the brand but not the owners of it?
  • When you started as a global brand ambassador was that a way to get an immersive learning experience?
  • Did Jimmy or Eddie ever tell you about being on the road before bourbon was cool?
  • What have you seen change since you started in 2011?
  • Why do you keep changing your packaging?
  • What international markets is Wild Turkey getting entrenched into?
  • Have you thought about how you are going to put your own stamp on the Wild Turkey brand?
  • If you have ideas to implement, how do you go through your creative process?
  • Do you think the market is ready for blending to start making more traction?
  • Why do you keep making me hammer out bungs during single barrel picks?
  • @russellsryeguy
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3360 yes Whiskey Quickie: Parker's Heritage Collection 2022 Double Barreled Blend Bourbon Review https://bourbonpursuit.com/2023/02/21/whiskey-quickie-parkers-heritage-collection-2022-double-barreled-blend-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review the 16th Edition of the Parker's Heritage Collection. This 13 and 15 year old bourbon blend is 132.2 proof and $175 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Feb 2023 10:30:00 -0000 full 1 Bourbon Pursuit This 13 and 15 year old bourbon blend is 132.2 proof and $175 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the 16th Edition of the Parker's Heritage Collection. This 13 and 15 year old bourbon blend is 132.2 proof and $175 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 278 no TWiB: Sazerac Responds to Justin’s House of Bourbon, Oregon Officials Get Fired Over Pappy, Yellowstone's American Single Malt Whiskey https://bourbonpursuit.com/2023/02/17/twib-sazerac-responds-to-justins-house-of-bourbon-oregon-officials-get-fired-over-pappy-yellowstones-american-single-malt-whiskey It's This Week in Bourbon for February 17h 2023. Sazerac responds to the raid on Justin’s House of Bourbon. Oregon officials get fired over allocating Pappy to themselves. Yellowstone launches its own American Single Malt Whiskey.Show Notes: Sazerac responds to the raid on Justin’s House of Bourbon Oregon officials get fired over allocating Pappy to themselves Bluegrass Distillers will build a new US$8 million distillery Buffalo Trace Distillery's new still house has officially been commissioned Sunday sales of distilled spirits has been passed in the Mississippi House Yellowstone launches its own American Single Malt Whiskey Barrell Craft Spirits has launched Barrell Bourbon Batch 34 Bluebird Distilling and country music star Jordan Davis collaborate on Bluebird Days Straight American Whiskey Woodford Reserve announces the winter 2022 Master’s Collection release - Historic Barrel Entry @houseofbourbonlex @houseofbourbonlou @houseofbourbonky @woodfordreserve @bluegrassdistillers @buffalotracedistillery @yellowstonebourbon @barrellbourbon @bluebirddistilling @jordandavisofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 Feb 2023 10:30:00 -0000 full 1 Bourbon Pursuit Sazerac responds to the raid on Justin’s House of Bourbon. Oregon officials get fired over allocating Pappy to themselves. Yellowstone launches its own American Single Malt Whiskey. It's This Week in Bourbon for February 17h 2023. Sazerac responds to the raid on Justin’s House of Bourbon. Oregon officials get fired over allocating Pappy to themselves. Yellowstone launches its own American Single Malt Whiskey.Show Notes: Sazerac responds to the raid on Justin’s House of Bourbon Oregon officials get fired over allocating Pappy to themselves Bluegrass Distillers will build a new US$8 million distillery Buffalo Trace Distillery's new still house has officially been commissioned Sunday sales of distilled spirits has been passed in the Mississippi House Yellowstone launches its own American Single Malt Whiskey Barrell Craft Spirits has launched Barrell Bourbon Batch 34 Bluebird Distilling and country music star Jordan Davis collaborate on Bluebird Days Straight American Whiskey Woodford Reserve announces the winter 2022 Master’s Collection release - Historic Barrel Entry @houseofbourbonlex @houseofbourbonlou @houseofbourbonky @woodfordreserve @bluegrassdistillers @buffalotracedistillery @yellowstonebourbon @barrellbourbon @bluebirddistilling @jordandavisofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Sazerac responds to the raid on Justin’s House of Bourbon
  • Oregon officials get fired over allocating Pappy to themselves
  • Bluegrass Distillers will build a new US$8 million distillery
  • Buffalo Trace Distillery's new still house has officially been commissioned
  • Sunday sales of distilled spirits has been passed in the Mississippi House
  • Yellowstone launches its own American Single Malt Whiskey
  • Barrell Craft Spirits has launched Barrell Bourbon Batch 34
  • Bluebird Distilling and country music star Jordan Davis collaborate on Bluebird Days Straight American Whiskey
  • Woodford Reserve announces the winter 2022 Master’s Collection release - Historic Barrel Entry
  • @houseofbourbonlex @houseofbourbonlou @houseofbourbonky @woodfordreserve @bluegrassdistillers @buffalotracedistillery @yellowstonebourbon @barrellbourbon @bluebirddistilling @jordandavisofficial
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2791 yes 397 - Should Whiskey Be An Investment? https://bourbonpursuit.com/2023/02/16/397-should-whiskey-be-an-investment Most people get into bourbon because we enjoy it. There is a story behind every bottle and that captivates us. But then there are times we get our hands on a bottle and start thinking twice before opening it. The secondary market for scotch has been around a while but bourbon is relatively new in comparison. There has been an increase of rare bourbons hitting high dollars at auctions and even more auction houses are starting to become legal. In this episode, Ryan, Fred, and Kenny analyze the bourbon market and give our opinions on why whiskey isn't just for drinking anymore. We also gaze into our crystal ball and try to guess on some brands that have potential future value and then we talk about moving on from flipping bottles to flipping barrels. Show Notes: Is whiskey really made for drinking and not collecting? Why is the value of the current whiskey market starting to decline? Is there a lack of marketing to get people into more higher end bottles? What are we drinking now that could be valuable in the future? People have moved on from bottles to starting to own barrels, is that a safe investment? Do you need to worry about the source of the barrels if you're buying on the open market? For real, this is not financial advice. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Feb 2023 10:30:00 -0000 Should Whiskey Be An Investment? full 1 397 Bourbon Pursuit Ryan, Fred, and Kenny analyze the bourbon market and give our opinions on why whiskey isn't just for drinking anymore. We also gaze into our crystal ball and try to guess on some brands that have potential future value and then we talk about moving on from flipping bottles to flipping barrels. Most people get into bourbon because we enjoy it. There is a story behind every bottle and that captivates us. But then there are times we get our hands on a bottle and start thinking twice before opening it. The secondary market for scotch has been around a while but bourbon is relatively new in comparison. There has been an increase of rare bourbons hitting high dollars at auctions and even more auction houses are starting to become legal. In this episode, Ryan, Fred, and Kenny analyze the bourbon market and give our opinions on why whiskey isn't just for drinking anymore. We also gaze into our crystal ball and try to guess on some brands that have potential future value and then we talk about moving on from flipping bottles to flipping barrels. Show Notes: Is whiskey really made for drinking and not collecting? Why is the value of the current whiskey market starting to decline? Is there a lack of marketing to get people into more higher end bottles? What are we drinking now that could be valuable in the future? People have moved on from bottles to starting to own barrels, is that a safe investment? Do you need to worry about the source of the barrels if you're buying on the open market? For real, this is not financial advice. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Most people get into bourbon because we enjoy it. There is a story behind every bottle and that captivates us. But then there are times we get our hands on a bottle and start thinking twice before opening it. The secondary market for scotch has been around a while but bourbon is relatively new in comparison. There has been an increase of rare bourbons hitting high dollars at auctions and even more auction houses are starting to become legal. In this episode, Ryan, Fred, and Kenny analyze the bourbon market and give our opinions on why whiskey isn't just for drinking anymore. We also gaze into our crystal ball and try to guess on some brands that have potential future value and then we talk about moving on from flipping bottles to flipping barrels.


Show Notes:

  • Is whiskey really made for drinking and not collecting?
  • Why is the value of the current whiskey market starting to decline?
  • Is there a lack of marketing to get people into more higher end bottles?
  • What are we drinking now that could be valuable in the future?
  • People have moved on from bottles to starting to own barrels, is that a safe investment?
  • Do you need to worry about the source of the barrels if you're buying on the open market?
  • For real, this is not financial advice.

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3288 yes Whiskey Quickie: Wolves Rye Whiskey & Hop Flavored Whiskey Review https://bourbonpursuit.com/2023/02/14/whiskey-quickie-wolves-rye-whiskey-hop-flavored-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Wolves Rye Whiskey & Hop Flavored Whiskey Batch No. 1. This non-age stated whiskey is 103 proof and $145 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Feb 2023 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 103 proof and $145 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Wolves Rye Whiskey & Hop Flavored Whiskey Batch No. 1. This non-age stated whiskey is 103 proof and $145 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 446 no TWiB: Woodford Reserve Names A New Master Distiller, Blue Run Innovates The Private Barrel Program, Heaven Hill Releases A 20-year Corn Whiskey https://bourbonpursuit.com/2023/02/10/twib-woodford-reserve-names-a-new-master-distiller-blue-run-innovates-the-private-barrel-program-heaven-hill-releases-a-20-year-corn-whiskey It's This Week in Bourbon for February 10th 2023. Woodford Reserve Names A New Master Distiller. Blue Run Innovates The Private Barrel Program. Heaven Hill Releases A 20-year Corn Whiskey.Show Notes: Kentucky Bourbon Trail eclipsed two million visits California has introduced a bill that allows spirits-based RTDs to be sold in more retailers Shortbarrel announced the acquisition of the famous Old Fourth Distillery Woodford Reserve named Elizabeth McCall as Master Distiller Blue Run puts a new spin on the launch of their private barrel program Heaven Hill Heritage Collection 20-Year-Old Kentucky Straight Corn Whiskey The first national Barrel Proof expression of Bernheim Original Kentucky Straight Wheat Whiskey A release known as Blanton’s Char No. 4 2022 Limited Edition is popping up @kentuckybourbontrail @shortbarrelwhiskey @oldfourthdistillery @woodfordreserve @heavenhillbrands @heavenhilldistillery @bluerunspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 Feb 2023 10:30:00 -0000 full 1 Bourbon Pursuit Woodford Reserve Names A New Master Distiller. Blue Run Innovates The Private Barrel Program. Heaven Hill Releases A 20-year Corn Whiskey. It's This Week in Bourbon for February 10th 2023. Woodford Reserve Names A New Master Distiller. Blue Run Innovates The Private Barrel Program. Heaven Hill Releases A 20-year Corn Whiskey.Show Notes: Kentucky Bourbon Trail eclipsed two million visits California has introduced a bill that allows spirits-based RTDs to be sold in more retailers Shortbarrel announced the acquisition of the famous Old Fourth Distillery Woodford Reserve named Elizabeth McCall as Master Distiller Blue Run puts a new spin on the launch of their private barrel program Heaven Hill Heritage Collection 20-Year-Old Kentucky Straight Corn Whiskey The first national Barrel Proof expression of Bernheim Original Kentucky Straight Wheat Whiskey A release known as Blanton’s Char No. 4 2022 Limited Edition is popping up @kentuckybourbontrail @shortbarrelwhiskey @oldfourthdistillery @woodfordreserve @heavenhillbrands @heavenhilldistillery @bluerunspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Kentucky Bourbon Trail eclipsed two million visits
  • California has introduced a bill that allows spirits-based RTDs to be sold in more retailers
  • Shortbarrel announced the acquisition of the famous Old Fourth Distillery
  • Woodford Reserve named Elizabeth McCall as Master Distiller
  • Blue Run puts a new spin on the launch of their private barrel program
  • Heaven Hill Heritage Collection 20-Year-Old Kentucky Straight Corn Whiskey
  • The first national Barrel Proof expression of Bernheim Original Kentucky Straight Wheat Whiskey
  • A release known as Blanton’s Char No. 4 2022 Limited Edition is popping up
  • @kentuckybourbontrail @shortbarrelwhiskey @oldfourthdistillery @woodfordreserve @heavenhillbrands @heavenhilldistillery @bluerunspirits
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2105 yes 396 - Fading Trends, Evolution of In-Store Buying, and Increase of Bourbon Fests on Bourbon Community Roundtable #77 https://bourbonpursuit.com/2023/02/09/396-fading-trends-evolution-of-in-store-buying-and-increase-of-bourbon-fests-on-bourbon-community-roundtable-77 This is BCR #77 and its always a fan favorite so here's what we have tonight. Like bad hair and skinny jeans, trends come and go. But the same thing happens in the bourbon world. I pose a question to the group, if we see any trends fading. We start talking about stickers and barrel picks, but there are more we see happening. In the next section of the show, I ask everyone if the in-store buying experience is changing. There have been a lot of partnerships and acquisitions by Drizly, GoPuff, ReserveBar, and even Seelbachs. Are online and on-demand outlets such as these making consumers less likely to try new things? In the last part of the show, it's a question from Brian and he wants to know are there just too many bourbon festivals? Show Notes: Above the Char with Fred Minnick (@fredminnick) cigars. What bourbon trends are fading? Will Drizly/GoPuff/Seelbachs/ReserveBar kill the in-store experience? How can brands get people to try new things when many people will choose what's comfortable? Are there too many bourbon festivals? It seems like every festival is now BLANK + Bourbon. @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Feb 2023 10:30:00 -0000 Fading Trends, Evolution of In-Store Buying, and Increase of Bourbon Fests on Bourbon Community Roundtable #77 full 1 396 Bourbon Pursuit Like bad hair and skinny jeans, trends come and go. I pose a question to the group, if we see any bourbon trends fading. We start talking about stickers and barrel picks, but there are more we see happening. There have been a lot of partnerships and acquisitions by Drizly, GoPuff, ReserveBar, and even Seelbachs. Are online and on-demand outlets such as these making consumers less likely to try new things? In the last part of the show, it's a question from Brian and he wants to know are there just too many bourbon festivals? This is BCR #77 and its always a fan favorite so here's what we have tonight. Like bad hair and skinny jeans, trends come and go. But the same thing happens in the bourbon world. I pose a question to the group, if we see any trends fading. We start talking about stickers and barrel picks, but there are more we see happening. In the next section of the show, I ask everyone if the in-store buying experience is changing. There have been a lot of partnerships and acquisitions by Drizly, GoPuff, ReserveBar, and even Seelbachs. Are online and on-demand outlets such as these making consumers less likely to try new things? In the last part of the show, it's a question from Brian and he wants to know are there just too many bourbon festivals? Show Notes: Above the Char with Fred Minnick (@fredminnick) cigars. What bourbon trends are fading? Will Drizly/GoPuff/Seelbachs/ReserveBar kill the in-store experience? How can brands get people to try new things when many people will choose what's comfortable? Are there too many bourbon festivals? It seems like every festival is now BLANK + Bourbon. @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices This is BCR #77 and its always a fan favorite so here's what we have tonight. Like bad hair and skinny jeans, trends come and go. But the same thing happens in the bourbon world. I pose a question to the group, if we see any trends fading. We start talking about stickers and barrel picks, but there are more we see happening. In the next section of the show, I ask everyone if the in-store buying experience is changing. There have been a lot of partnerships and acquisitions by Drizly, GoPuff, ReserveBar, and even Seelbachs. Are online and on-demand outlets such as these making consumers less likely to try new things? In the last part of the show, it's a question from Brian and he wants to know are there just too many bourbon festivals?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) cigars.
  • What bourbon trends are fading?
  • Will Drizly/GoPuff/Seelbachs/ReserveBar kill the in-store experience?
  • How can brands get people to try new things when many people will choose what's comfortable?
  • Are there too many bourbon festivals? It seems like every festival is now BLANK + Bourbon.
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3779 yes Whiskey Quickie: Chicken Cock Chanticleer Cognac Barrel Finish Bourbon Review https://bourbonpursuit.com/2023/02/07/whiskey-quickie-chicken-cock-chanticleer-cognac-barrel-finish-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Chanticleer Cognac Barrel Finish Bourbon. This non-age stated bourbon is 112 proof and $500 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Feb 2023 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 112 proof and $500 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Chanticleer Cognac Barrel Finish Bourbon. This non-age stated bourbon is 112 proof and $500 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 299 no TWiB: Fireball Drinkers Are Suing Sazerac, Drizly and GoPuff Announce Partnership, Sagamore Reserve Series 8-Year-Old Rye Whiskey https://bourbonpursuit.com/2023/02/03/twib-fireball-drinkers-are-suing-sazerac-drizly-and-gopuff-announce-partnership-sagamore-reserve-series-8-year-old-rye-whiskey It's This Week in Bourbon for January 27th 2023. Fireball drinkers are suing Sazerac for misleading labels. Drizly and GoPuff announce a new partnership to provide immediate, on-demand delivery of drinks. Sagamore Spirit releases of its limited-edition Reserve Series 8-Year-Old Rye Whiskey.Show Notes: Fireball drinkers are suing Sazerac for misleading labels CeeLo Green joins forces with the Black-owned Victor George Spirits Grain & Barrel Spirits has announced a multi-year partnership with PGA TOUR Pro Golfer Kevin Kisner Elijah Craig announced a new multi-year partnership with sports broadcaster Amanda Balionis Renner Drizly and GoPuff announce a new partnership to provide immediate, on-demand delivery of drinks Midway University’s online MBA in Tourism and Event Management program A new Israeli bourbon called Dew of B’Dolah by Thinkers Distillery Chattanooga Whiskey announced Silver Oak Cabernet Cask Finished and Batch XXIX: Centenary Cask Boondocks 18 Year Old Straight Bourbon Whiskey Sagamore Spirit releases of its limited-edition Reserve Series 8-Year-Old Rye Whiskey @fireballwhiskey @ceelogreen @vgvodka @chickencockwhiskey @kevin_kisner @elijahcraig @balionisrenner @drizlyinc @gopuff @midwayuniv @thinkers.@distillery @chattwhiskey @sagamorespirit Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 Feb 2023 10:30:00 -0000 full 1 Bourbon Pursuit Fireball drinkers are suing Sazerac for misleading labels. Drizly and GoPuff announce a new partnership to provide immediate, on-demand delivery of drinks. Sagamore Spirit releases of its limited-edition Reserve Series 8-Year-Old Rye Whiskey. It's This Week in Bourbon for January 27th 2023. Fireball drinkers are suing Sazerac for misleading labels. Drizly and GoPuff announce a new partnership to provide immediate, on-demand delivery of drinks. Sagamore Spirit releases of its limited-edition Reserve Series 8-Year-Old Rye Whiskey.Show Notes: Fireball drinkers are suing Sazerac for misleading labels CeeLo Green joins forces with the Black-owned Victor George Spirits Grain & Barrel Spirits has announced a multi-year partnership with PGA TOUR Pro Golfer Kevin Kisner Elijah Craig announced a new multi-year partnership with sports broadcaster Amanda Balionis Renner Drizly and GoPuff announce a new partnership to provide immediate, on-demand delivery of drinks Midway University’s online MBA in Tourism and Event Management program A new Israeli bourbon called Dew of B’Dolah by Thinkers Distillery Chattanooga Whiskey announced Silver Oak Cabernet Cask Finished and Batch XXIX: Centenary Cask Boondocks 18 Year Old Straight Bourbon Whiskey Sagamore Spirit releases of its limited-edition Reserve Series 8-Year-Old Rye Whiskey @fireballwhiskey @ceelogreen @vgvodka @chickencockwhiskey @kevin_kisner @elijahcraig @balionisrenner @drizlyinc @gopuff @midwayuniv @thinkers.@distillery @chattwhiskey @sagamorespirit Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Fireball drinkers are suing Sazerac for misleading labels
  • CeeLo Green joins forces with the Black-owned Victor George Spirits
  • Grain & Barrel Spirits has announced a multi-year partnership with PGA TOUR Pro Golfer Kevin Kisner
  • Elijah Craig announced a new multi-year partnership with sports broadcaster Amanda Balionis Renner
  • Drizly and GoPuff announce a new partnership to provide immediate, on-demand delivery of drinks
  • Midway University’s online MBA in Tourism and Event Management program
  • A new Israeli bourbon called Dew of B’Dolah by Thinkers Distillery
  • Chattanooga Whiskey announced Silver Oak Cabernet Cask Finished and Batch XXIX: Centenary Cask
  • Boondocks 18 Year Old Straight Bourbon Whiskey
  • Sagamore Spirit releases of its limited-edition Reserve Series 8-Year-Old Rye Whiskey
  • @fireballwhiskey @ceelogreen @vgvodka @chickencockwhiskey @kevin_kisner @elijahcraig @balionisrenner @drizlyinc @gopuff @midwayuniv @thinkers.@distillery @chattwhiskey @sagamorespirit
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2533 yes 395 - Why Are Master Distillers Leaving? with Jason Callori of The Mash and Drum https://bourbonpursuit.com/2023/02/02/395-why-are-master-distillers-leaving-with-jason-callori-of-the-mash-and-drum There seems to be a growing trend in the whiskey world and that is when you start seeing the accustom faces you know and trust in a brand leave to go and start their own venture. Can you blame them? There is more opportunity to own a piece of the pie. But could we see a growing problem where we see those brands struggle to take off? To help dive into this conversation we invite Jason Callori of the Mash and Drum on the show. We kick off the show to learn more about Jason and how he built one of the largest whiskey YouTube channels. Then we talk about Master Distillers and other faces leaving their respected brands and what motivates such a move. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks the frustration of secondary prices and not finding bottles How did you get into bourbon? What channels influenced you to start your own channel? What wins, content or production value? Did you ever have a sensation of burnout? Who are some of the favorite guests that you have had on the show? Are you master distillers and faces of the brand leaving for more money? Has the Master Distiller title been diluted? How fair is it for blenders to be criticized when they only have access to what's on the open market vs what they had at their disposal at a previous company? If you have a small brand and one batch bombs, how long can you rely on your reputation? Will a whiskey geek give someone a second chance? If someone is leaving from being a face of a brand, how long should they wait until they announce they are starting a new brand? @the_mash_and_drum Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Feb 2023 10:30:00 -0000 Why Are Master Distillers Leaving? with Jason Callori of The Mash and Drum full 1 395 Bourbon Pursuit We invite Jason Callori of the Mash and Drum on the show. We kick off the show to learn more about Jason and how he built one of the largest whiskey YouTube channels. Then we talk about Master Distillers and other faces leaving their respected brands and what motivates such a move. There seems to be a growing trend in the whiskey world and that is when you start seeing the accustom faces you know and trust in a brand leave to go and start their own venture. Can you blame them? There is more opportunity to own a piece of the pie. But could we see a growing problem where we see those brands struggle to take off? To help dive into this conversation we invite Jason Callori of the Mash and Drum on the show. We kick off the show to learn more about Jason and how he built one of the largest whiskey YouTube channels. Then we talk about Master Distillers and other faces leaving their respected brands and what motivates such a move. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks the frustration of secondary prices and not finding bottles How did you get into bourbon? What channels influenced you to start your own channel? What wins, content or production value? Did you ever have a sensation of burnout? Who are some of the favorite guests that you have had on the show? Are you master distillers and faces of the brand leaving for more money? Has the Master Distiller title been diluted? How fair is it for blenders to be criticized when they only have access to what's on the open market vs what they had at their disposal at a previous company? If you have a small brand and one batch bombs, how long can you rely on your reputation? Will a whiskey geek give someone a second chance? If someone is leaving from being a face of a brand, how long should they wait until they announce they are starting a new brand? @the_mash_and_drum Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices There seems to be a growing trend in the whiskey world and that is when you start seeing the accustom faces you know and trust in a brand leave to go and start their own venture. Can you blame them? There is more opportunity to own a piece of the pie. But could we see a growing problem where we see those brands struggle to take off? To help dive into this conversation we invite Jason Callori of the Mash and Drum on the show. We kick off the show to learn more about Jason and how he built one of the largest whiskey YouTube channels. Then we talk about Master Distillers and other faces leaving their respected brands and what motivates such a move.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks the frustration of secondary prices and not finding bottles
  • How did you get into bourbon?
  • What channels influenced you to start your own channel?
  • What wins, content or production value?
  • Did you ever have a sensation of burnout?
  • Who are some of the favorite guests that you have had on the show?
  • Are you master distillers and faces of the brand leaving for more money?
  • Has the Master Distiller title been diluted?
  • How fair is it for blenders to be criticized when they only have access to what's on the open market vs what they had at their disposal at a previous company?
  • If you have a small brand and one batch bombs, how long can you rely on your reputation?
  • Will a whiskey geek give someone a second chance?
  • If someone is leaving from being a face of a brand, how long should they wait until they announce they are starting a new brand?
  • @the_mash_and_drum
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4014 yes Whiskey Quickie: Remus Repeal Reserve VI 2022 Review https://bourbonpursuit.com/2023/01/31/whiskey-quickie-remus-repeal-reserve-vi-2022-review On this Whiskey Quickie by Bourbon Pursuit, we review Remus Repeal Reserve VI 2022. This non-age stated bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 31 Jan 2023 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Remus Repeal Reserve VI 2022. This non-age stated bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 324 yes TWiB: Traverse City Whiskey Begins A $20M Distillery, Old Elk Launches Rye Finished in Barbados Rum, Michter’s Releases 2022 Celebration Sour Mash https://bourbonpursuit.com/2023/01/27/twib-traverse-city-whiskey-begins-a-20m-distillery-old-elk-launches-rye-finished-in-barbados-rum-michters-releases-2022-celebration-sour-mash It's This Week in Bourbon for January 27th 2023. Traverse City Whiskey Co. has officially broke ground on a $20M distillery. Old Elk Distillery launches its first Rye Whiskey finished in Barbados Rum Casks. Michter’s Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash.Show Notes: Elijah Craig Bourbon and AT&T Pebble Beach Pro-Am announced a multi-year partnership A new bill introduced to the Ohio Senate would allow Ohioans to make moonshine Bourbon with HeART is launching Barrels of HeART Buffalo Trace Distillery is offering one lucky bourbon lover the trip of a lifetime ReserveBar launched its new website Get Stocked Traverse City Whiskey Co. has officially broke ground on a $20M distillery Old Elk Distillery launches its first Rye Whiskey finished in Barbados Rum Casks Hercules Mulligan Eyr & Rye, a limited-edition Irish-American Manhattan Lawrenceburg Bourbon Company. ’L.B.Co.’s Kentucky Straight Bourbon “One Cask Series” Heaven’s Door Spirits releases Bootleg Series Vol. IV, an 11-Year-Old Wheated Bourbon finished in Islay Scotch Casks Michter’s Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash @elijahcraig @bourbonwithheart @buffalotracedistillery @reservebar @tcwhiskey @oldelkbourbon @herculesmulligancompany @lawrenceburgbourbon @heavensdoorwhiskey @michterswhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 Jan 2023 10:30:00 -0000 full 1 Bourbon Pursuit Traverse City Whiskey Co. has officially broke ground on a $20M distillery. Old Elk Distillery launches its first Rye Whiskey finished in Barbados Rum Casks. Michter’s Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash. It's This Week in Bourbon for January 27th 2023. Traverse City Whiskey Co. has officially broke ground on a $20M distillery. Old Elk Distillery launches its first Rye Whiskey finished in Barbados Rum Casks. Michter’s Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash.Show Notes: Elijah Craig Bourbon and AT&T Pebble Beach Pro-Am announced a multi-year partnership A new bill introduced to the Ohio Senate would allow Ohioans to make moonshine Bourbon with HeART is launching Barrels of HeART Buffalo Trace Distillery is offering one lucky bourbon lover the trip of a lifetime ReserveBar launched its new website Get Stocked Traverse City Whiskey Co. has officially broke ground on a $20M distillery Old Elk Distillery launches its first Rye Whiskey finished in Barbados Rum Casks Hercules Mulligan Eyr & Rye, a limited-edition Irish-American Manhattan Lawrenceburg Bourbon Company. ’L.B.Co.’s Kentucky Straight Bourbon “One Cask Series” Heaven’s Door Spirits releases Bootleg Series Vol. IV, an 11-Year-Old Wheated Bourbon finished in Islay Scotch Casks Michter’s Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash @elijahcraig @bourbonwithheart @buffalotracedistillery @reservebar @tcwhiskey @oldelkbourbon @herculesmulligancompany @lawrenceburgbourbon @heavensdoorwhiskey @michterswhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Elijah Craig Bourbon and AT&T Pebble Beach Pro-Am announced a multi-year partnership
  • A new bill introduced to the Ohio Senate would allow Ohioans to make moonshine
  • Bourbon with HeART is launching Barrels of HeART
  • Buffalo Trace Distillery is offering one lucky bourbon lover the trip of a lifetime
  • ReserveBar launched its new website Get Stocked
  • Traverse City Whiskey Co. has officially broke ground on a $20M distillery
  • Old Elk Distillery launches its first Rye Whiskey finished in Barbados Rum Casks
  • Hercules Mulligan Eyr & Rye, a limited-edition Irish-American Manhattan
  • Lawrenceburg Bourbon Company. ’L.B.Co.’s Kentucky Straight Bourbon “One Cask Series”
  • Heaven’s Door Spirits releases Bootleg Series Vol. IV, an 11-Year-Old Wheated Bourbon finished in Islay Scotch Casks
  • Michter’s Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash
  • @elijahcraig @bourbonwithheart @buffalotracedistillery @reservebar @tcwhiskey @oldelkbourbon @herculesmulligancompany @lawrenceburgbourbon @heavensdoorwhiskey @michterswhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2492 yes 394 - Bourbon Capital Academy with Sam Lacy https://bourbonpursuit.com/2023/01/26/394-bourbon-capital-academy-with-sam-lacy You listen to this show because you want to be a better educated bourbon consumer. Or maybe you just went off the deep-end and started buying too many bottles and now you're on the hunt for the next great bottle. Either way, I'm glad you're here. But there are all sorts of new opportunities that foster deeper knowledge with some of the premier distilleries in Kentucky, most notably, in Bardstown. Sam Lacy joins the show to talk about everything from the Bourbon Capital Community Alliance. It's an initiative from the city of Bardstown to bring in-depth and tailored educational experiences to distilleries around Bardstown along with their brand new Brindiamo Penthouse that can provide a 101-level primer for people before they hit the distilleries. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks bottles as an investment How did you get into bourbon? Why was there an initiative to form an alliance? How many partner distilleries are a part of the alliance? Is the Bourbon Capital Guild a private bourbon society? What are the distilleries asking of the city to help promote bourbon tourism? Is the Bourbon Capital Academy a proprietary education course that anyone can take? What is the Brindiamo Penthouse? How often are the courses being offered at the partner distilleries? How much does a custom distillery course cost? @bourboncapitalguild @bourboncapitalacademy @brindiamogroup Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Jan 2023 10:30:00 -0000 Bourbon Capital Academy with Sam Lacy full 1 394 Bourbon Pursuit Sam Lacy joins the show to talk about everything from the Bourbon Capital Community Alliance. It's an initiative from the city of Bardstown to bring in-depth and tailored educational experiences to distilleries around Bardstown along with their brand new Brindiamo Penthouse that can provide a 101-level primer for people before they hit the distilleries. You listen to this show because you want to be a better educated bourbon consumer. Or maybe you just went off the deep-end and started buying too many bottles and now you're on the hunt for the next great bottle. Either way, I'm glad you're here. But there are all sorts of new opportunities that foster deeper knowledge with some of the premier distilleries in Kentucky, most notably, in Bardstown. Sam Lacy joins the show to talk about everything from the Bourbon Capital Community Alliance. It's an initiative from the city of Bardstown to bring in-depth and tailored educational experiences to distilleries around Bardstown along with their brand new Brindiamo Penthouse that can provide a 101-level primer for people before they hit the distilleries. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks bottles as an investment How did you get into bourbon? Why was there an initiative to form an alliance? How many partner distilleries are a part of the alliance? Is the Bourbon Capital Guild a private bourbon society? What are the distilleries asking of the city to help promote bourbon tourism? Is the Bourbon Capital Academy a proprietary education course that anyone can take? What is the Brindiamo Penthouse? How often are the courses being offered at the partner distilleries? How much does a custom distillery course cost? @bourboncapitalguild @bourboncapitalacademy @brindiamogroup Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices You listen to this show because you want to be a better educated bourbon consumer. Or maybe you just went off the deep-end and started buying too many bottles and now you're on the hunt for the next great bottle. Either way, I'm glad you're here. But there are all sorts of new opportunities that foster deeper knowledge with some of the premier distilleries in Kentucky, most notably, in Bardstown. Sam Lacy joins the show to talk about everything from the Bourbon Capital Community Alliance. It's an initiative from the city of Bardstown to bring in-depth and tailored educational experiences to distilleries around Bardstown along with their brand new Brindiamo Penthouse that can provide a 101-level primer for people before they hit the distilleries.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks bottles as an investment
  • How did you get into bourbon?
  • Why was there an initiative to form an alliance?
  • How many partner distilleries are a part of the alliance?
  • Is the Bourbon Capital Guild a private bourbon society?
  • What are the distilleries asking of the city to help promote bourbon tourism?
  • Is the Bourbon Capital Academy a proprietary education course that anyone can take?
  • What is the Brindiamo Penthouse?
  • How often are the courses being offered at the partner distilleries?
  • How much does a custom distillery course cost?
  • @bourboncapitalguild @bourboncapitalacademy @brindiamogroup
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3394 no Whiskey Quickie: Brothers of the Leaf Bourbon Finished in Toasted French Oak Review https://bourbonpursuit.com/2023/01/24/whiskey-quickie-brothers-of-the-leaf-bourbon-finished-in-toasted-french-oak-review On this Whiskey Quickie by Bourbon Pursuit, we review Brothers of the Leaf Bourbon Finished in Toasted French Oak. This non-age stated bourbon is 115.4 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Jan 2023 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 115.4 proof and $90 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Brothers of the Leaf Bourbon Finished in Toasted French Oak. This non-age stated bourbon is 115.4 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 353 no TWiB: Sazerac Sues RNDC In Excess of $86M , Kentucky ABC Raids Justins’ House of Bourbon, Woodford Reserve Releases Double Double Oaked https://bourbonpursuit.com/2023/01/20/twib-sazerac-sues-rndc-in-excess-of-86m-kentucky-abc-raids-justins-house-of-bourbon-woodford-reserve-releases-double-double-oaked It's This Week in Bourbon for January 20th 2023. Sazerac is suing Republic National Distributing Company in excess of $86M. Kentucky ABC seized undisclosed amounts of bourbon from Justins’ House of Bourbon. Woodford Reserve releases its Double Double Oaked Bourbon for 2023.Show Notes: Sazerac is suing Republic National Distributing Company in excess of $86M Kentucky ABC seized undisclosed amounts of bourbon from Justins’ House of Bourbon Pennsylvania Liquor Control Board (PLCB) implements a price increase of 4% on more than 3,500 brands Playboy Spirits has raised more than US$13 million in funding Greg Hughes, Beam Suntory chief growth and brands officer, talks RTD growth Woodford Reserve releases its Double Double Oaked Bourbon for 2023 Mystic Farm & Distillery announces the launch of Mystic Galactic, a bourbon whiskey aged for one year in space @houseofbourbonlex @houseofbourbonlou @houseofbourbonky @playboy @woodfordreserve @mysticfarmdistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 20 Jan 2023 10:30:00 -0000 full 1 Bourbon Pursuit Sazerac is suing Republic National Distributing Company in excess of $86M. Kentucky ABC seized undisclosed amounts of bourbon from Justins’ House of Bourbon. Woodford Reserve releases its Double Double Oaked Bourbon for 2023. It's This Week in Bourbon for January 20th 2023. Sazerac is suing Republic National Distributing Company in excess of $86M. Kentucky ABC seized undisclosed amounts of bourbon from Justins’ House of Bourbon. Woodford Reserve releases its Double Double Oaked Bourbon for 2023.Show Notes: Sazerac is suing Republic National Distributing Company in excess of $86M Kentucky ABC seized undisclosed amounts of bourbon from Justins’ House of Bourbon Pennsylvania Liquor Control Board (PLCB) implements a price increase of 4% on more than 3,500 brands Playboy Spirits has raised more than US$13 million in funding Greg Hughes, Beam Suntory chief growth and brands officer, talks RTD growth Woodford Reserve releases its Double Double Oaked Bourbon for 2023 Mystic Farm & Distillery announces the launch of Mystic Galactic, a bourbon whiskey aged for one year in space @houseofbourbonlex @houseofbourbonlou @houseofbourbonky @playboy @woodfordreserve @mysticfarmdistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Sazerac is suing Republic National Distributing Company in excess of $86M
  • Kentucky ABC seized undisclosed amounts of bourbon from Justins’ House of Bourbon
  • Pennsylvania Liquor Control Board (PLCB) implements a price increase of 4% on more than 3,500 brands
  • Playboy Spirits has raised more than US$13 million in funding
  • Greg Hughes, Beam Suntory chief growth and brands officer, talks RTD growth
  • Woodford Reserve releases its Double Double Oaked Bourbon for 2023
  • Mystic Farm & Distillery announces the launch of Mystic Galactic, a bourbon whiskey aged for one year in space
  • @houseofbourbonlex @houseofbourbonlou @houseofbourbonky @playboy @woodfordreserve @mysticfarmdistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2789 yes 393 - Forecasting Bourbon's Future with Susan Wahl of Heaven Hill https://bourbonpursuit.com/2023/01/19/393-forecasting-bourbons-future-with-susan-wahl-of-heaven-hill If you think there is a lot of bourbon on the shelf now, wait just a few more years. The news over the past year has been flooded with a couple million upwards to a billion dollars in capital investments from everyone in the bourbon industry. When the news dropped that Heaven Hill was going to open a new $135M distillery that will produce 150,000 barrels a year, in addition to their existing Bernheim distillery that already produces 1,500 a day, many of us scratched our heads and thought, "who is going to drink all this whiskey?". That's when I reached out to Heaven Hill and invited Susan Wahl to come on the show. She has a long, 20 plus year history working in the whiskey portfolio at Heaven Hill. She's literally seen it all. We talk about what drove the decision to build a second distillery, the threats, and how they are planning for everything in the supply chain, including barrels and labor. We also talk about data trends and where they see the international market heading. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks when barrel proof became common. What were your whiskey initiatives and marketing plan for bourbon in the early days? How did you take Evan Williams into one of the largest whiskey brands? What trends or data have you learned from the visitor center? What factors did you take into account when thinking that you need another $135M distillery that can produce 150k barrels a year? How much of your sales is domestic vs international? What threats did you see about potentially not building another distillery? Did the removal of European tariffs have an impact on your forecast? Did barrels or other supply chain factors play an important role in your forecast? What data helps you push pass the fears of a 20-year lifecycle on trends? How have you worked with the city to build new warehouses? Does Bardstown have the workforce to take care of the labor requirements? What makes you bullish about tourism for bourbon? @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Jan 2023 10:30:00 -0000 Forecasting Bourbon's Future with Susan Wahl of Heaven Hill full 1 393 Bourbon Pursuit Susan Wahl has a long, 20 plus year history working in the whiskey portfolio at Heaven Hill. She's literally seen it all. We talk about what drove the decision to build a second distillery, the threats, and how they are planning for everything in the supply chain, including barrels and labor. We also talk about data trends and where they see the international market heading. If you think there is a lot of bourbon on the shelf now, wait just a few more years. The news over the past year has been flooded with a couple million upwards to a billion dollars in capital investments from everyone in the bourbon industry. When the news dropped that Heaven Hill was going to open a new $135M distillery that will produce 150,000 barrels a year, in addition to their existing Bernheim distillery that already produces 1,500 a day, many of us scratched our heads and thought, "who is going to drink all this whiskey?". That's when I reached out to Heaven Hill and invited Susan Wahl to come on the show. She has a long, 20 plus year history working in the whiskey portfolio at Heaven Hill. She's literally seen it all. We talk about what drove the decision to build a second distillery, the threats, and how they are planning for everything in the supply chain, including barrels and labor. We also talk about data trends and where they see the international market heading. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks when barrel proof became common. What were your whiskey initiatives and marketing plan for bourbon in the early days? How did you take Evan Williams into one of the largest whiskey brands? What trends or data have you learned from the visitor center? What factors did you take into account when thinking that you need another $135M distillery that can produce 150k barrels a year? How much of your sales is domestic vs international? What threats did you see about potentially not building another distillery? Did the removal of European tariffs have an impact on your forecast? Did barrels or other supply chain factors play an important role in your forecast? What data helps you push pass the fears of a 20-year lifecycle on trends? How have you worked with the city to build new warehouses? Does Bardstown have the workforce to take care of the labor requirements? What makes you bullish about tourism for bourbon? @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices If you think there is a lot of bourbon on the shelf now, wait just a few more years. The news over the past year has been flooded with a couple million upwards to a billion dollars in capital investments from everyone in the bourbon industry. When the news dropped that Heaven Hill was going to open a new $135M distillery that will produce 150,000 barrels a year, in addition to their existing Bernheim distillery that already produces 1,500 a day, many of us scratched our heads and thought, "who is going to drink all this whiskey?". That's when I reached out to Heaven Hill and invited Susan Wahl to come on the show. She has a long, 20 plus year history working in the whiskey portfolio at Heaven Hill. She's literally seen it all. We talk about what drove the decision to build a second distillery, the threats, and how they are planning for everything in the supply chain, including barrels and labor. We also talk about data trends and where they see the international market heading.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks when barrel proof became common.
  • What were your whiskey initiatives and marketing plan for bourbon in the early days?
  • How did you take Evan Williams into one of the largest whiskey brands?
  • What trends or data have you learned from the visitor center?
  • What factors did you take into account when thinking that you need another $135M distillery that can produce 150k barrels a year?
  • How much of your sales is domestic vs international?
  • What threats did you see about potentially not building another distillery?
  • Did the removal of European tariffs have an impact on your forecast?
  • Did barrels or other supply chain factors play an important role in your forecast?
  • What data helps you push pass the fears of a 20-year lifecycle on trends?
  • How have you worked with the city to build new warehouses?
  • Does Bardstown have the workforce to take care of the labor requirements?
  • What makes you bullish about tourism for bourbon?
  • @heavenhilldistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4070 yes Whiskey Quickie: Uncle Nearest Rye Whiskey Review https://bourbonpursuit.com/2023/01/17/whiskey-quickie-uncle-nearest-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Uncle Nearest Uncut/Unfiltered Rye Whiskey. This non-age stated uncut rye whiskey is 119.7 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Jan 2023 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated uncut rye whiskey is 119.7 proof and $150 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Uncle Nearest Uncut/Unfiltered Rye Whiskey. This non-age stated uncut rye whiskey is 119.7 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 346 no TWiB: Barrell Purchases A Historic Rickhouse, Announcing The Brindiamo Penthouse, 78 Legends Features a 50 Year Old Bourbon https://bourbonpursuit.com/2023/01/13/twib-barrell-purchases-a-historic-rickhouse-announcing-the-brindiamo-penthouse-78-legends-features-a-50-year-old-bourbon It's This Week in Bourbon for January 13th 2023. Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky. The Bourbon Capital Alliance has announced the establishment of the Brindiamo Penthouse. A New Bourbon release called '78 Legends featuring a 50 year old bourbon.Show Notes: The bourbon capital alliance has announced the establishment of the Brindiamo Penthouse Neuroscientists have created a new category of non-alcoholic ‘spirit’ designed to mimic the feel-good effects of alcohol President Joe Biden pardoned a man who was convicted 60 years ago for a single instance of selling whiskey without a tax stamp Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky Stanford University has released a study about distilleries and appearing authentic Four Roses and OSMO Salt release Toasted Vanilla Bourbon Salt Kentucky Owl has announced the release of its Batch #12 Bourbon Larceny and Elijah Craig Barrel Proof A123 are released A New Bourbon release called '78 Legends featuring a 50 year old bourbon @barrellbourbon @joebiden @bourboncapitalguild @bourboncapitalacademy @stanford @fourrosesbourbon @osmosalt @kentuckyowl Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 13 Jan 2023 10:30:00 -0000 full 1 Bourbon Pursuit Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky. The Bourbon Capital Alliance has announced the establishment of the Brindiamo Penthouse. A New Bourbon release called '78 Legends featuring a 50 year old bourbon. It's This Week in Bourbon for January 13th 2023. Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky. The Bourbon Capital Alliance has announced the establishment of the Brindiamo Penthouse. A New Bourbon release called '78 Legends featuring a 50 year old bourbon.Show Notes: The bourbon capital alliance has announced the establishment of the Brindiamo Penthouse Neuroscientists have created a new category of non-alcoholic ‘spirit’ designed to mimic the feel-good effects of alcohol President Joe Biden pardoned a man who was convicted 60 years ago for a single instance of selling whiskey without a tax stamp Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky Stanford University has released a study about distilleries and appearing authentic Four Roses and OSMO Salt release Toasted Vanilla Bourbon Salt Kentucky Owl has announced the release of its Batch #12 Bourbon Larceny and Elijah Craig Barrel Proof A123 are released A New Bourbon release called '78 Legends featuring a 50 year old bourbon @barrellbourbon @joebiden @bourboncapitalguild @bourboncapitalacademy @stanford @fourrosesbourbon @osmosalt @kentuckyowl Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The bourbon capital alliance has announced the establishment of the Brindiamo Penthouse
  • Neuroscientists have created a new category of non-alcoholic ‘spirit’ designed to mimic the feel-good effects of alcohol
  • President Joe Biden pardoned a man who was convicted 60 years ago for a single instance of selling whiskey without a tax stamp
  • Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky
  • Stanford University has released a study about distilleries and appearing authentic
  • Four Roses and OSMO Salt release Toasted Vanilla Bourbon Salt
  • Kentucky Owl has announced the release of its Batch #12 Bourbon
  • Larceny and Elijah Craig Barrel Proof A123 are released
  • A New Bourbon release called '78 Legends featuring a 50 year old bourbon
  • @barrellbourbon @joebiden @bourboncapitalguild @bourboncapitalacademy @stanford @fourrosesbourbon @osmosalt @kentuckyowl
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2242 yes 392 - What Does Sazerac Leaving RNDC Mean For Everyone? and 2023 Predictions on Bourbon Community Roundtable #76 https://bourbonpursuit.com/2023/01/12/392-what-does-sazerac-leaving-rndc-mean-for-everyone-and-2023-predictions-on-bourbon-community-roundtable-76 It's Bourbon Community Roundtable #76 and this is one I'm excited to talk about because as you're well aware, building a brand requires choosing the right distribution partners. The big shake up of the past few weeks is that Sazerac is pulling out of Republic National Distributing Company in favor of smaller, more mid-tier, and beer focused distributors in around 30 different states. So, we want to ask the roundtable a few questions. First, what would motivate Sazerac to break up this long-standing relationship? If you are a distributor that got selected, what problems are you going to experience. And lastly, as a consumer are we going to see any change like finding Pappy on the shelf at MSRP. Spoiler alert... the answer is no. Since it's the first roundtable of 2023, we all put in our predictions and see what the future holds for bourbon this year. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about dry January. Sazerac is leaving RNDC. What does this mean for Sazerac? Sazerac goes with mid-tier distributors. How do distirbutors adapt and what happens to other brands? Does Sazerac leaving RNDC mean anything for the end consumer? What are your 2023 predictions? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Jan 2023 10:30:00 -0000 What Does Sazerac Leaving RNDC Mean For Everyone? and 2023 Predictions on Bourbon Community Roundtable #76 full 1 392 Bourbon Pursuit First, what would motivate Sazerac to break up this long-standing relationship? If you are a distributor that got selected, what problems are you going to experience. And lastly, as a consumer are we going to see any change like finding Pappy on the shelf at MSRP. Spoiler alert... the answer is no. Since it's the first roundtable of 2023, we all put in our predictions and see what the future holds for bourbon this year. It's Bourbon Community Roundtable #76 and this is one I'm excited to talk about because as you're well aware, building a brand requires choosing the right distribution partners. The big shake up of the past few weeks is that Sazerac is pulling out of Republic National Distributing Company in favor of smaller, more mid-tier, and beer focused distributors in around 30 different states. So, we want to ask the roundtable a few questions. First, what would motivate Sazerac to break up this long-standing relationship? If you are a distributor that got selected, what problems are you going to experience. And lastly, as a consumer are we going to see any change like finding Pappy on the shelf at MSRP. Spoiler alert... the answer is no. Since it's the first roundtable of 2023, we all put in our predictions and see what the future holds for bourbon this year. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about dry January. Sazerac is leaving RNDC. What does this mean for Sazerac? Sazerac goes with mid-tier distributors. How do distirbutors adapt and what happens to other brands? Does Sazerac leaving RNDC mean anything for the end consumer? What are your 2023 predictions? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's Bourbon Community Roundtable #76 and this is one I'm excited to talk about because as you're well aware, building a brand requires choosing the right distribution partners. The big shake up of the past few weeks is that Sazerac is pulling out of Republic National Distributing Company in favor of smaller, more mid-tier, and beer focused distributors in around 30 different states. So, we want to ask the roundtable a few questions. First, what would motivate Sazerac to break up this long-standing relationship? If you are a distributor that got selected, what problems are you going to experience. And lastly, as a consumer are we going to see any change like finding Pappy on the shelf at MSRP. Spoiler alert... the answer is no. Since it's the first roundtable of 2023, we all put in our predictions and see what the future holds for bourbon this year.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about dry January.
  • Sazerac is leaving RNDC. What does this mean for Sazerac?
  • Sazerac goes with mid-tier distributors. How do distirbutors adapt and what happens to other brands?
  • Does Sazerac leaving RNDC mean anything for the end consumer?
  • What are your 2023 predictions?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3727 yes Whiskey Quickie: Frey Ranch Single Barrel Rye Review https://bourbonpursuit.com/2023/01/10/whiskey-quickie-frey-ranch-single-barrel-rye-review On this Whiskey Quickie by Bourbon Pursuit, we review Frey Ranch Single Barrel Rye. This non-age stated rye is 131.8 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Jan 2023 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 131.8 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Frey Ranch Single Barrel Rye. This non-age stated rye is 131.8 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 365 yes TWiB: Lisa Wicker Takes Charge at Alltech, New Record For Pappy Van Winkle Set at Auction, Hard Truth Master Distiller’s Reserve Collection https://bourbonpursuit.com/2023/01/06/twib-lisa-wicker-takes-charge-at-alltech-new-record-for-pappy-van-winkle-set-at-auction-hard-truth-master-distillers-reserve-collection It's This Week in Bourbon for January 6th 2023. Lisa Wicker takes on the new role as CEO & Master Distiller of Lyons Brewing & Distilling Co. A new record was set at auction for Pappy Van Winkle. Hard Truth Distillery Co. announced the 2022 Hard Truth Master Distiller’s Reserve Collection.Show Notes: Lisa Wicker takes on the new role as CEO & Master Distiller of Lyons Brewing & Distilling Co The partnership between Matthew McConaughey and Wild Turkey has ended Sazerac is moving away from Republic National Distributing Company A new record was set at auction for Pappy Van Winkle Wilderness Trail set to double its bottling production Hard Truth Distillery Co. announced the 2022 Hard Truth Master Distiller’s Reserve Collection @lbwicker @alltechinc @wildturkey @officiallymcconaughey @sothebys @wildernesstraildistillery @hardtruthspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 06 Jan 2023 10:30:00 -0000 full 1 Bourbon Pursuit Lisa Wicker takes on the new role as CEO & Master Distiller of Lyons Brewing & Distilling Co. A new record was set at auction for Pappy Van Winkle. Hard Truth Distillery Co. announced the 2022 Hard Truth Master Distiller’s Reserve Collection. It's This Week in Bourbon for January 6th 2023. Lisa Wicker takes on the new role as CEO & Master Distiller of Lyons Brewing & Distilling Co. A new record was set at auction for Pappy Van Winkle. Hard Truth Distillery Co. announced the 2022 Hard Truth Master Distiller’s Reserve Collection.Show Notes: Lisa Wicker takes on the new role as CEO & Master Distiller of Lyons Brewing & Distilling Co The partnership between Matthew McConaughey and Wild Turkey has ended Sazerac is moving away from Republic National Distributing Company A new record was set at auction for Pappy Van Winkle Wilderness Trail set to double its bottling production Hard Truth Distillery Co. announced the 2022 Hard Truth Master Distiller’s Reserve Collection @lbwicker @alltechinc @wildturkey @officiallymcconaughey @sothebys @wildernesstraildistillery @hardtruthspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Lisa Wicker takes on the new role as CEO & Master Distiller of Lyons Brewing & Distilling Co
  • The partnership between Matthew McConaughey and Wild Turkey has ended
  • Sazerac is moving away from Republic National Distributing Company
  • A new record was set at auction for Pappy Van Winkle
  • Wilderness Trail set to double its bottling production
  • Hard Truth Distillery Co. announced the 2022 Hard Truth Master Distiller’s Reserve Collection
  • @lbwicker @alltechinc @wildturkey @officiallymcconaughey @sothebys @wildernesstraildistillery @hardtruthspirits
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1982 yes 391 - Tequila Pursuit with Alfonso Esquivias of Drinks with Fonz https://bourbonpursuit.com/2023/01/05/391-tequila-pursuit-with-alfonso-esquivias-of-drinks-with-fonz If you listen to our Friday show called This Week in Bourbon, you would hear us talking about tequila being the next rising spirit. I mean, who doesn't like a good margarita? Much like bourbon, there is a lot to know about what goes into making the spirit. To help explain all that, we've invited Alfonso Esquivias, the Founder and Owner of Drinks with Fonz. Alfonso sent Ryan and I 12 different tequilas to sample them as we go through to know more about them. It was a lot of tequila but I promise you that I have a much deeper appreciation for tequila after this. Alfonso talks about the laws to be called a tequila and we dive into the process of harvesting agave and distilling it. We then tackle the touchy subject of how many tequilas on the market are full of additives like sugar and how you shouldn't trust many celebrity brands as well. Listen closely to the brands we talk about during the show so you know which ones are additive-free and legit. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the popularity of Buffalo Trace How did you get into spirits in general? What restrictions are in place to be called a tequila? Can you describe an agave plant? Can you explain the differences between blanco, reposado, and anejo? In bourbon you will never see anyone claim they like un-aged bourbon but why is that with tequila? How do you know which brands have additives? What are all tequilas in the 80-90 proof range? What is the typical proof off the still? Who is the MGP of tequila? So what makes something like Jose Cuervo mass-market or bottom shelf? Is saying "using tequila as a mixer" considered blasphemy? Does a particular agave field have different effect on the flavor like grapes with wine? How do you know when an agave plant is ready for harvesting? Does price point increase when proof increases? Do all celebrity tequilas have additives or are considered crap? @drinks.@with.@fonz Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Jan 2023 10:30:00 -0000 Tequila Pursuit with Alfonso Esquivias of Drinks with Fonz full 1 391 Bourbon Pursuit Alfonso sent Ryan and I 12 different tequilas to sample them as we go through to know more about them. It was a lot of tequila but I promise you that I have a much deeper appreciation for tequila after this. Alfonso talks about the laws to be called a tequila and we dive into the process of harvesting agave and distilling it. We then tackle the touchy subject of how many tequilas on the market are full of additives like sugar and how you shouldn't trust many celebrity brands as well. Listen closely to the brands we talk about during the show so you know which ones are additive-free and legit. If you listen to our Friday show called This Week in Bourbon, you would hear us talking about tequila being the next rising spirit. I mean, who doesn't like a good margarita? Much like bourbon, there is a lot to know about what goes into making the spirit. To help explain all that, we've invited Alfonso Esquivias, the Founder and Owner of Drinks with Fonz. Alfonso sent Ryan and I 12 different tequilas to sample them as we go through to know more about them. It was a lot of tequila but I promise you that I have a much deeper appreciation for tequila after this. Alfonso talks about the laws to be called a tequila and we dive into the process of harvesting agave and distilling it. We then tackle the touchy subject of how many tequilas on the market are full of additives like sugar and how you shouldn't trust many celebrity brands as well. Listen closely to the brands we talk about during the show so you know which ones are additive-free and legit. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the popularity of Buffalo Trace How did you get into spirits in general? What restrictions are in place to be called a tequila? Can you describe an agave plant? Can you explain the differences between blanco, reposado, and anejo? In bourbon you will never see anyone claim they like un-aged bourbon but why is that with tequila? How do you know which brands have additives? What are all tequilas in the 80-90 proof range? What is the typical proof off the still? Who is the MGP of tequila? So what makes something like Jose Cuervo mass-market or bottom shelf? Is saying "using tequila as a mixer" considered blasphemy? Does a particular agave field have different effect on the flavor like grapes with wine? How do you know when an agave plant is ready for harvesting? Does price point increase when proof increases? Do all celebrity tequilas have additives or are considered crap? @drinks.@with.@fonz Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices If you listen to our Friday show called This Week in Bourbon, you would hear us talking about tequila being the next rising spirit. I mean, who doesn't like a good margarita? Much like bourbon, there is a lot to know about what goes into making the spirit. To help explain all that, we've invited Alfonso Esquivias, the Founder and Owner of Drinks with Fonz. Alfonso sent Ryan and I 12 different tequilas to sample them as we go through to know more about them. It was a lot of tequila but I promise you that I have a much deeper appreciation for tequila after this. Alfonso talks about the laws to be called a tequila and we dive into the process of harvesting agave and distilling it. We then tackle the touchy subject of how many tequilas on the market are full of additives like sugar and how you shouldn't trust many celebrity brands as well. Listen closely to the brands we talk about during the show so you know which ones are additive-free and legit.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the popularity of Buffalo Trace
  • How did you get into spirits in general?
  • What restrictions are in place to be called a tequila?
  • Can you describe an agave plant?
  • Can you explain the differences between blanco, reposado, and anejo?
  • In bourbon you will never see anyone claim they like un-aged bourbon but why is that with tequila?
  • How do you know which brands have additives?
  • What are all tequilas in the 80-90 proof range?
  • What is the typical proof off the still?
  • Who is the MGP of tequila?
  • So what makes something like Jose Cuervo mass-market or bottom shelf?
  • Is saying "using tequila as a mixer" considered blasphemy?
  • Does a particular agave field have different effect on the flavor like grapes with wine?
  • How do you know when an agave plant is ready for harvesting?
  • Does price point increase when proof increases?
  • Do all celebrity tequilas have additives or are considered crap?
  • @drinks.@with.@fonz
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4456 no Whiskey Quickie: Hirsch “The Bivouac” Kentucky Bourbon Review https://bourbonpursuit.com/2023/01/03/whiskey-quickie-hirsch-the-bivouac-kentucky-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Hirsch "The Bivouac" Kentucky Bourbon. Yes, we still didn't pronounce it right. This non-age stated bourbon is 100 proof and $55 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Jan 2023 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and $55 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Hirsch "The Bivouac" Kentucky Bourbon. Yes, we still didn't pronounce it right. This non-age stated bourbon is 100 proof and $55 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 372 yes Behind The Pursuit: Juggling Multiple Jobs and Technology & Tradition Hey everyone, we're back again with a double header episode where you get to know more about Ryan and I. This is a long episode because we both have our own dedicated episodes on Behind The Pursuit. In the first half you will hear Episode 19 with Ryan. You will get to hear about his morning rituals and the businesses he runs and manages outside of bourbon. The second half of the show in Episode 20 with me and talks about my career progression and how I take a very data-centric and analytical approach to everything we are doing with Pursuit Spirits. Remember, if you like these episodes, then search for Behind The Pursuit on your podcast player and hit subscribe. It's a fantastic way to hear more about the inside of the industry and we talk about building a brand, glass shortages, distribution hurdles, and so much more. Subscribe to Behind the Pursuit on: Apple Podcasts Spotify iHeartRadio Amazon Music Google Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 30 Dec 2022 10:30:00 -0000 full 1 Bourbon Pursuit In the first half you will hear Episode 19 with Ryan. You will get to hear about his morning rituals and the businesses he runs and manages outside of bourbon. The second half of the show in Episode 20 with me and talks about my career progression and how I take a very data-centric and analytical approach to everything we are doing with Pursuit Spirits. Hey everyone, we're back again with a double header episode where you get to know more about Ryan and I. This is a long episode because we both have our own dedicated episodes on Behind The Pursuit. In the first half you will hear Episode 19 with Ryan. You will get to hear about his morning rituals and the businesses he runs and manages outside of bourbon. The second half of the show in Episode 20 with me and talks about my career progression and how I take a very data-centric and analytical approach to everything we are doing with Pursuit Spirits. Remember, if you like these episodes, then search for Behind The Pursuit on your podcast player and hit subscribe. It's a fantastic way to hear more about the inside of the industry and we talk about building a brand, glass shortages, distribution hurdles, and so much more. Subscribe to Behind the Pursuit on: Apple Podcasts Spotify iHeartRadio Amazon Music Google Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Hey everyone, we're back again with a double header episode where you get to know more about Ryan and I. This is a long episode because we both have our own dedicated episodes on Behind The Pursuit. In the first half you will hear Episode 19 with Ryan. You will get to hear about his morning rituals and the businesses he runs and manages outside of bourbon. The second half of the show in Episode 20 with me and talks about my career progression and how I take a very data-centric and analytical approach to everything we are doing with Pursuit Spirits. Remember, if you like these episodes, then search for Behind The Pursuit on your podcast player and hit subscribe. It's a fantastic way to hear more about the inside of the industry and we talk about building a brand, glass shortages, distribution hurdles, and so much more.


Subscribe to Behind the Pursuit on:

Apple Podcasts

Spotify

iHeartRadio

Amazon Music

Google Podcasts

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5358 yes 390 - The Return of JW (Wally) Dant into Distilling with Wally Dant of Log Still Distillery https://bourbonpursuit.com/2022/12/29/390-the-return-of-jw-dant-into-distilling-with-wally-dant-of-log-still-distillery If you've been around bourbon long enough, then you know the name JW Dant. That's because the Dant name is equivalent to bourbon royalty as it is steeped in history. But there is another Dant that is wanting to bring his family name back into the distilling business and that's JW Dant, or better known as Wally Dant from Log Still Distillery. Wally joins the show to talk about his upbringing and how some early career choices he made early on put him in the fortunate position to revive life into Gesthamane Kentucky where he is building his own legacy in the bourbon business. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the American single malt category Was there ever a moment where you realized bourbon was a part of your DNA? What have you discovered about understanding about your heritage? Who was the last person, in your family tree, to work at a distillery? What was your focus of study at Purdue? How did you progress in your career and businesses that you sold? How do you transition from selling your business to figuring out what to do next? When did you decide to make the investment from sourcing Tennessee whiskey to breaking ground on a distillery? What was the inspiration for putting a focus on rebuilding the community in Gethsemane? Did the lawsuit with Heaven Hill over your name come into play early on? What does 5th district mean on your Monk's Road label? What's your plan on having your whiskey be different than anyone else's? @logstilldistillery @jwwallydant Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Dec 2022 10:30:00 -0000 The Return of JW Dant into Distilling with Wally Dant of Log Still Distillery full 1 390 Bourbon Pursuit Wally joins the show to talk about his upbringing and how some early career choices he made early on put him in the fortunate position to revive life into Gesthamane Kentucky where he is building his own legacy in the bourbon business. If you've been around bourbon long enough, then you know the name JW Dant. That's because the Dant name is equivalent to bourbon royalty as it is steeped in history. But there is another Dant that is wanting to bring his family name back into the distilling business and that's JW Dant, or better known as Wally Dant from Log Still Distillery. Wally joins the show to talk about his upbringing and how some early career choices he made early on put him in the fortunate position to revive life into Gesthamane Kentucky where he is building his own legacy in the bourbon business. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the American single malt category Was there ever a moment where you realized bourbon was a part of your DNA? What have you discovered about understanding about your heritage? Who was the last person, in your family tree, to work at a distillery? What was your focus of study at Purdue? How did you progress in your career and businesses that you sold? How do you transition from selling your business to figuring out what to do next? When did you decide to make the investment from sourcing Tennessee whiskey to breaking ground on a distillery? What was the inspiration for putting a focus on rebuilding the community in Gethsemane? Did the lawsuit with Heaven Hill over your name come into play early on? What does 5th district mean on your Monk's Road label? What's your plan on having your whiskey be different than anyone else's? @logstilldistillery @jwwallydant Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices If you've been around bourbon long enough, then you know the name JW Dant. That's because the Dant name is equivalent to bourbon royalty as it is steeped in history. But there is another Dant that is wanting to bring his family name back into the distilling business and that's JW Dant, or better known as Wally Dant from Log Still Distillery. Wally joins the show to talk about his upbringing and how some early career choices he made early on put him in the fortunate position to revive life into Gesthamane Kentucky where he is building his own legacy in the bourbon business.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the American single malt category
  • Was there ever a moment where you realized bourbon was a part of your DNA?
  • What have you discovered about understanding about your heritage?
  • Who was the last person, in your family tree, to work at a distillery?
  • What was your focus of study at Purdue?
  • How did you progress in your career and businesses that you sold?
  • How do you transition from selling your business to figuring out what to do next?
  • When did you decide to make the investment from sourcing Tennessee whiskey to breaking ground on a distillery?
  • What was the inspiration for putting a focus on rebuilding the community in Gethsemane?
  • Did the lawsuit with Heaven Hill over your name come into play early on?
  • What does 5th district mean on your Monk's Road label?
  • What's your plan on having your whiskey be different than anyone else's?
  • @logstilldistillery @jwwallydant
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3784 yes Whiskey Quickie: King of Kentucky 18 Year 2022 Release Review https://bourbonpursuit.com/2022/12/27/whiskey-quickie-king-of-kentucky-18-year-2022-release-review On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky 18 Year. This 18 year old bourbon is 130.3 proof and $350 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Dec 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 18 year old bourbon is 130.3 proof and $350 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky 18 Year. This 18 year old bourbon is 130.3 proof and $350 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 363 no Behind The Pursuit: Brand Loyalty Hey everyone, at the end of the year we typically like to post some episodes that aren't our normal types and end up being fun. However, this past year we launched a second podcast called Behind The Pursuit. This new podcast releases every 2 weeks that covers topics of sourcing, forecasting, brand loyalty, raw materials, work/life balance, and more. This is a creative outlet for us to talk to you all about what it takes to build a bourbon brand. This is episode 22 of Behind The Pursuit where we talk about our journeys visiting multiple states and brand loyalty. Do bourbon geeks have brand loyalty? And how do you build brand loyalty to a general consumer? Make sure you subscribe to Behind The Pursuit on your podcast player and hit subscribe to listen to more of these episodes.  Subscribe to Behind the Pursuit on: Apple Podcasts Spotify iHeartRadio Amazon Music Google Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 23 Dec 2022 10:30:00 -0000 full 1 Bourbon Pursuit Do bourbon geeks have brand loyalty? And how do you build brand loyalty to a general consumer? Hey everyone, at the end of the year we typically like to post some episodes that aren't our normal types and end up being fun. However, this past year we launched a second podcast called Behind The Pursuit. This new podcast releases every 2 weeks that covers topics of sourcing, forecasting, brand loyalty, raw materials, work/life balance, and more. This is a creative outlet for us to talk to you all about what it takes to build a bourbon brand. This is episode 22 of Behind The Pursuit where we talk about our journeys visiting multiple states and brand loyalty. Do bourbon geeks have brand loyalty? And how do you build brand loyalty to a general consumer? Make sure you subscribe to Behind The Pursuit on your podcast player and hit subscribe to listen to more of these episodes.  Subscribe to Behind the Pursuit on: Apple Podcasts Spotify iHeartRadio Amazon Music Google Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Hey everyone, at the end of the year we typically like to post some episodes that aren't our normal types and end up being fun. However, this past year we launched a second podcast called Behind The Pursuit. This new podcast releases every 2 weeks that covers topics of sourcing, forecasting, brand loyalty, raw materials, work/life balance, and more. This is a creative outlet for us to talk to you all about what it takes to build a bourbon brand. This is episode 22 of Behind The Pursuit where we talk about our journeys visiting multiple states and brand loyalty. Do bourbon geeks have brand loyalty? And how do you build brand loyalty to a general consumer? Make sure you subscribe to Behind The Pursuit on your podcast player and hit subscribe to listen to more of these episodes. 


Subscribe to Behind the Pursuit on:

Apple Podcasts

Spotify

iHeartRadio

Amazon Music

Google Podcasts

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2874 yes 389 - Will Celebrities Help or Hurt Bourbon? https://bourbonpursuit.com/2022/12/22/389-will-celebrities-help-or-hurt-bourbon For the longest time, celebrities have been getting into the spirits industry. It first started off as being a spokesperson and putting a recognizable face to a brand. Now, many celebrities are coming out with their own bottles, and bourbon is no exception. In this episode, we look at many of the celebrity bourbon brands that have emerged over the past few years and analyze them. Does a celebrity care about the quality of the whiskey? Are they just in it for an added revenue stream? Are there any good ones? But we ultimately want to know if celebrities will help bourbon or hurt bourbon. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about his favorite 4th grain used in American Whiskey Do distilleries need a celebrity spokesperson anymore? If a celebrity comes out with a young bourbon does that hurt the category? Are celebrities just getting into it for another revenue stream? Should be skeptical of having a celebrity attached to a bourbon distillery? If a celebrity bourbon brand blows up, will unassuming people think that's what bourbon is supposed to taste like? Is there an example of any celebrity bourbon that is actually really good or high quality? What are the good things that come from having a celebrity whiskey? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Dec 2022 10:30:00 -0000 Will Celebrities Help or Hurt Bourbon? full 1 389 Bourbon Pursuit In this episode, we look at many of the celebrity bourbon brands that have emerged over the past few years and analyze them. Does a celebrity care about the quality of the whiskey? Are they just in it for an added revenue stream? Are there any good ones? But we ultimately want to know if celebrities will help bourbon or hurt bourbon. For the longest time, celebrities have been getting into the spirits industry. It first started off as being a spokesperson and putting a recognizable face to a brand. Now, many celebrities are coming out with their own bottles, and bourbon is no exception. In this episode, we look at many of the celebrity bourbon brands that have emerged over the past few years and analyze them. Does a celebrity care about the quality of the whiskey? Are they just in it for an added revenue stream? Are there any good ones? But we ultimately want to know if celebrities will help bourbon or hurt bourbon. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about his favorite 4th grain used in American Whiskey Do distilleries need a celebrity spokesperson anymore? If a celebrity comes out with a young bourbon does that hurt the category? Are celebrities just getting into it for another revenue stream? Should be skeptical of having a celebrity attached to a bourbon distillery? If a celebrity bourbon brand blows up, will unassuming people think that's what bourbon is supposed to taste like? Is there an example of any celebrity bourbon that is actually really good or high quality? What are the good things that come from having a celebrity whiskey? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices For the longest time, celebrities have been getting into the spirits industry. It first started off as being a spokesperson and putting a recognizable face to a brand. Now, many celebrities are coming out with their own bottles, and bourbon is no exception. In this episode, we look at many of the celebrity bourbon brands that have emerged over the past few years and analyze them. Does a celebrity care about the quality of the whiskey? Are they just in it for an added revenue stream? Are there any good ones? But we ultimately want to know if celebrities will help bourbon or hurt bourbon.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about his favorite 4th grain used in American Whiskey
  • Do distilleries need a celebrity spokesperson anymore?
  • If a celebrity comes out with a young bourbon does that hurt the category?
  • Are celebrities just getting into it for another revenue stream?
  • Should be skeptical of having a celebrity attached to a bourbon distillery?
  • If a celebrity bourbon brand blows up, will unassuming people think that's what bourbon is supposed to taste like?
  • Is there an example of any celebrity bourbon that is actually really good or high quality?
  • What are the good things that come from having a celebrity whiskey?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2934 yes Whiskey Quickie: Heaven’s Door Decade Series #01 Review https://bourbonpursuit.com/2022/12/20/whiskey-quickie-heavens-door-decade-series-01-review On this Whiskey Quickie by Bourbon Pursuit, we review the inaugural release of the Heaven’s Door Decade Series. This 10 year old bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Dec 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 100 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the inaugural release of the Heaven’s Door Decade Series. This 10 year old bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 280 no TWiB: Jefferson's Bourbon Gets A $250M Distillery, Willett Will Build An Additional $93M Distillery, Booker's Releases "Pinkie's Batch" https://bourbonpursuit.com/2022/12/16/twib-jeffersons-bourbon-gets-a-250m-distillery-willett-will-build-an-additional-93m-distillery-bookers-releases-pinkies-batch It's This Week in Bourbon for December 16th 2022. Pernod Ricard will invest $250 million for a state-of-the-art distillery for Jefferson’s. Willett will invest nearly $93 million for the construction of a new distillery. Booker's Bourbon has released its fourth and final batch of the 2022 collection.Show Notes: An update on BOTLD Buffalo Trace rolled out its 8M barrel on December 15th Pernod Ricard will invest $250 million for a state-of-the-art distillery for Jefferson’s Willett will invest nearly $93 million for the construction of a new distillery A holiday raffle where tickets can be purchased by visiting give270.org All Nations Distillery is the newest member of the KDA DISCUS is granted $1.12M to promote whiskey exports Chattanooga Whiskey introduces BATCH 028: CACAO INFUSED 117 Series: Old Forester Extra Extra Old Booker's Bourbon has released its fourth and final batch of the 2022 collection @botldpa @buffalotracedistillery @jeffersonsbourbon @willettdistillery @give270 @distilledspiritscouncil @chattwhiskey @oldforester @jimbeamofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 16 Dec 2022 10:30:00 -0000 full 1 Bourbon Pursuit Pernod Ricard will invest $250 million for a state-of-the-art distillery for Jefferson’s. Willett will invest nearly $93 million for the construction of a new distillery. Booker's Bourbon has released its fourth and final batch of the 2022 collection. It's This Week in Bourbon for December 16th 2022. Pernod Ricard will invest $250 million for a state-of-the-art distillery for Jefferson’s. Willett will invest nearly $93 million for the construction of a new distillery. Booker's Bourbon has released its fourth and final batch of the 2022 collection.Show Notes: An update on BOTLD Buffalo Trace rolled out its 8M barrel on December 15th Pernod Ricard will invest $250 million for a state-of-the-art distillery for Jefferson’s Willett will invest nearly $93 million for the construction of a new distillery A holiday raffle where tickets can be purchased by visiting give270.org All Nations Distillery is the newest member of the KDA DISCUS is granted $1.12M to promote whiskey exports Chattanooga Whiskey introduces BATCH 028: CACAO INFUSED 117 Series: Old Forester Extra Extra Old Booker's Bourbon has released its fourth and final batch of the 2022 collection @botldpa @buffalotracedistillery @jeffersonsbourbon @willettdistillery @give270 @distilledspiritscouncil @chattwhiskey @oldforester @jimbeamofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • An update on BOTLD
  • Buffalo Trace rolled out its 8M barrel on December 15th
  • Pernod Ricard will invest $250 million for a state-of-the-art distillery for Jefferson’s
  • Willett will invest nearly $93 million for the construction of a new distillery
  • A holiday raffle where tickets can be purchased by visiting give270.org
  • All Nations Distillery is the newest member of the KDA
  • DISCUS is granted $1.12M to promote whiskey exports
  • Chattanooga Whiskey introduces BATCH 028: CACAO INFUSED
  • 117 Series: Old Forester Extra Extra Old
  • Booker's Bourbon has released its fourth and final batch of the 2022 collection
  • @botldpa @buffalotracedistillery @jeffersonsbourbon @willettdistillery @give270 @distilledspiritscouncil @chattwhiskey @oldforester @jimbeamofficial
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2589 yes 388 - Is There A Small Brand Problem? and 2022 Prediction Results on Bourbon Community Roundtable #75 https://bourbonpursuit.com/2022/12/15/388-is-there-a-small-brand-problem-and-2022-prediction-results-on-bourbon-community-roundtable-75 Its Bourbon Community Roundtable #75 and in this episode we focus on one major topic and then end the show looking back at this year in bourbon. Last week, the team at Breaking bourbon came out with an article called Does Bourbon Have A Small Brand Problem. It was a fascinating article because it talks about many of the interesting things we see about craft brands. Are people only interested interested in heritage brands? Is there a big knowledge gap? Is this a problem because of the unfair playing field with the three tier system? Are there too many choices or do brands just lack hype? In the last part of the show, I revisit all of our 2022 predictions to see who got it right and who got it wrong. Show Notes: Does bourbon have a small brand problem? Are small brands at an inherit disadvantage? Do brands need a level of hype to survive? Is there a lack of trust or knowledge? What was your 2022 prediction and did you get it right? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Dec 2022 10:30:00 -0000 Is There A Small Brand Problem? and 2022 Prediction Results on Bourbon Community Roundtable #75 full 1 388 Bourbon Pursuit Last week, the team at Breaking bourbon came out with an article called Does Bourbon Have A Small Brand Problem. It was a fascinating article because it talks about many of the interesting things we see about craft brands. Are people only interested interested in heritage brands? Is there a big knowledge gap? Is this a problem because of the unfair playing field with the three tier system? Are there too many choices or do brands just lack hype? In the last part of the show, I revisit all of our 2022 predictions to see who got it right and who got it wrong. Its Bourbon Community Roundtable #75 and in this episode we focus on one major topic and then end the show looking back at this year in bourbon. Last week, the team at Breaking bourbon came out with an article called Does Bourbon Have A Small Brand Problem. It was a fascinating article because it talks about many of the interesting things we see about craft brands. Are people only interested interested in heritage brands? Is there a big knowledge gap? Is this a problem because of the unfair playing field with the three tier system? Are there too many choices or do brands just lack hype? In the last part of the show, I revisit all of our 2022 predictions to see who got it right and who got it wrong. Show Notes: Does bourbon have a small brand problem? Are small brands at an inherit disadvantage? Do brands need a level of hype to survive? Is there a lack of trust or knowledge? What was your 2022 prediction and did you get it right? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Its Bourbon Community Roundtable #75 and in this episode we focus on one major topic and then end the show looking back at this year in bourbon. Last week, the team at Breaking bourbon came out with an article called Does Bourbon Have A Small Brand Problem. It was a fascinating article because it talks about many of the interesting things we see about craft brands. Are people only interested interested in heritage brands? Is there a big knowledge gap? Is this a problem because of the unfair playing field with the three tier system? Are there too many choices or do brands just lack hype? In the last part of the show, I revisit all of our 2022 predictions to see who got it right and who got it wrong.


Show Notes:

  • Does bourbon have a small brand problem?
  • Are small brands at an inherit disadvantage?
  • Do brands need a level of hype to survive?
  • Is there a lack of trust or knowledge?
  • What was your 2022 prediction and did you get it right?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4027 yes Whiskey Quickie: Jack Daniel’s Distillery Series Rye Finished in High Toast Maple Barrels Review https://bourbonpursuit.com/2022/12/13/whiskey-quickie-jack-daniels-distillery-series-rye-finished-in-high-toast-maple-barrels-review On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel’s Distillery Series Tennessee Rye Finished in High Toast Maple Barrels. This non-age stated rye is 101 proof and $42 MSRP for 375ml. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Dec 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 101 proof and $42 MSRP for 375ml. On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel’s Distillery Series Tennessee Rye Finished in High Toast Maple Barrels. This non-age stated rye is 101 proof and $42 MSRP for 375ml. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 289 no TWiB: Single Barrel Select Moves To A Points System, Bardstown Bourbon Announces Origin Series, Pursuit Spirits Debuts the Oak Collection https://bourbonpursuit.com/2022/12/09/twib-single-barrel-select-moves-to-a-points-system-bardstown-bourbon-announces-origin-series-pursuit-spirits-debuts-the-oak-collection It's This Week in Bourbon for December 9th 2022. Single Barrel Select moves to a new points-based system. Bardstown Bourbon Company announces it's Origin Series. Pursuit Spirits debuts the Oak Collection.Show Notes: BOTLD is a new way for Pennsylvanians to discover spirits Single Barrel Select moves to a new points based system Brindiamo Group has a new rick house located on the grounds of Log Still Distillery UK Assistant Professor Tyler Barzee has created bourbon shrooms to help with stillage Hayner Distilling announced a new whiskey experience called Whiskey Webcam American Craft Spirits Association (ACSA) and Park Street presented highlights from the 2022 Craft Spirits Data Project Wyoming Whiskey releases a 10 Year Anniversary Edition Straight Bourbon Whiskey Broken Barrel Whiskey Co. has collaborated with Los Angeles Distillery (LAD) on Broken Barrel’s first distillery Collaboration Collection Barrell Craft Spirits has announced Barrell Bourbon New Year 2023 A. Smith Bowman Distillery unveils A. Smith Bowman Cask Strength Bourbon Batch #2 The Macallan has extended its Red Collection with the release of a 77-year-old bottling Vermont distillery WhistlePig Whiskey unveiled its latest limited-edition whiskey: 10-year-old PiggyBank Rye Bardstown Bourbon Company Announces it's Origin Series Pursuit Spirits debuts the Oak Collection @botldpa @buffalotracedistillery @brindiamogroup @logstilldistillery @haynerdistilling @craftspiritsus @wyomingwhiskey @brokenbarrelwhiskey @losangelesdistillery @barrellbourbon @a.@smithbowman @the_macallan @whistlepigwhiskey @bardstownbourbonco @pursuitspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 09 Dec 2022 10:30:00 -0000 full 1 Bourbon Pursuit Single Barrel Select moves to a new points-based system. Bardstown Bourbon Company announces it's Origin Series. Pursuit Spirits debuts the Oak Collection. It's This Week in Bourbon for December 9th 2022. Single Barrel Select moves to a new points-based system. Bardstown Bourbon Company announces it's Origin Series. Pursuit Spirits debuts the Oak Collection.Show Notes: BOTLD is a new way for Pennsylvanians to discover spirits Single Barrel Select moves to a new points based system Brindiamo Group has a new rick house located on the grounds of Log Still Distillery UK Assistant Professor Tyler Barzee has created bourbon shrooms to help with stillage Hayner Distilling announced a new whiskey experience called Whiskey Webcam American Craft Spirits Association (ACSA) and Park Street presented highlights from the 2022 Craft Spirits Data Project Wyoming Whiskey releases a 10 Year Anniversary Edition Straight Bourbon Whiskey Broken Barrel Whiskey Co. has collaborated with Los Angeles Distillery (LAD) on Broken Barrel’s first distillery Collaboration Collection Barrell Craft Spirits has announced Barrell Bourbon New Year 2023 A. Smith Bowman Distillery unveils A. Smith Bowman Cask Strength Bourbon Batch #2 The Macallan has extended its Red Collection with the release of a 77-year-old bottling Vermont distillery WhistlePig Whiskey unveiled its latest limited-edition whiskey: 10-year-old PiggyBank Rye Bardstown Bourbon Company Announces it's Origin Series Pursuit Spirits debuts the Oak Collection @botldpa @buffalotracedistillery @brindiamogroup @logstilldistillery @haynerdistilling @craftspiritsus @wyomingwhiskey @brokenbarrelwhiskey @losangelesdistillery @barrellbourbon @a.@smithbowman @the_macallan @whistlepigwhiskey @bardstownbourbonco @pursuitspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • BOTLD is a new way for Pennsylvanians to discover spirits
  • Single Barrel Select moves to a new points based system
  • Brindiamo Group has a new rick house located on the grounds of Log Still Distillery
  • UK Assistant Professor Tyler Barzee has created bourbon shrooms to help with stillage
  • Hayner Distilling announced a new whiskey experience called Whiskey Webcam
  • American Craft Spirits Association (ACSA) and Park Street presented highlights from the 2022 Craft Spirits Data Project
  • Wyoming Whiskey releases a 10 Year Anniversary Edition Straight Bourbon Whiskey
  • Broken Barrel Whiskey Co. has collaborated with Los Angeles Distillery (LAD) on Broken Barrel’s first distillery Collaboration Collection
  • Barrell Craft Spirits has announced Barrell Bourbon New Year 2023
  • A. Smith Bowman Distillery unveils A. Smith Bowman Cask Strength Bourbon Batch #2
  • The Macallan has extended its Red Collection with the release of a 77-year-old bottling
  • Vermont distillery WhistlePig Whiskey unveiled its latest limited-edition whiskey: 10-year-old PiggyBank Rye
  • Bardstown Bourbon Company Announces it's Origin Series
  • Pursuit Spirits debuts the Oak Collection
  • @botldpa @buffalotracedistillery @brindiamogroup @logstilldistillery @haynerdistilling @craftspiritsus @wyomingwhiskey @brokenbarrelwhiskey @losangelesdistillery @barrellbourbon @a.@smithbowman @the_macallan @whistlepigwhiskey @bardstownbourbonco @pursuitspirits
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2260 yes 387 - Dealing With Bourbon and Theft at Retail with Tony Konja of Keg N Bottle https://bourbonpursuit.com/2022/12/08/387-dealing-with-bourbon-and-theft-at-retail-with-tony-konja-of-keg-n-bottle The idea of owning a liquor store sounds great, doesn't it? It sounds like you get to play around with booze all day and you never have to worry about allocation ever again because you get to keep all the Pappy and Blanton's for yourself. That couldn't be further from the truth. It's a business that relies on margin to keep the doors open. And when those doors are open, you don't really know what can happen next. Tony Konja is the owner of Keg N Bottle. We've talked about Keg N Bottle a few times because that's our partner store for our barrel selections. But the real reason we have Tony on the show is talk about a deeper subject of the retail liquor business and that is theft. No matter what you get into, you have to assume there are terrible humans out there that will take advantage of any situation. Tony gives us an introspective look into how he combats theft from brick and mortar locations as well as online retail and how this business has even had him being held a gun point saying his last prayer. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the end of the bourbon boom Can you share your background and how you got into owning a liquor store? Do you remember about theft at the grocery store? Can you describe the setup in your store with walls of liquor? Is there a magic formula for knowing the amount of theft to account for? What measures do you take to minimize theft? What products typically have a higher theft rate? Have you ever been held at gun point? Is there a bourbon stolen pretty regularly? How do you thwart illegitimate activity with online orders? Is there a reason to keep stores open later than 10pm? Can you talk about how private barrel picks can get stolen in California? How do you deal with customers that say they never received a package from a carrier? @kegnbottleusa Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Dec 2022 10:30:00 -0000 Dealing With Bourbon and Theft at Retail with Tony Konja of Keg N Bottle full 1 387 Bourbon Pursuit Tony Konja is the owner of Keg N Bottle. We've talked about Keg N Bottle a few times because that's our partner store for our barrel selections. But the real reason we have Tony on the show is talk about a deeper subject of the retail liquor business and that is theft. No matter what you get into, you have to assume there are terrible humans out there that will take advantage of any situation. Tony gives us an introspective look into how he combats theft from brick and mortar locations as well as online retail and how this business has even had him being held a gun point saying his last prayer. The idea of owning a liquor store sounds great, doesn't it? It sounds like you get to play around with booze all day and you never have to worry about allocation ever again because you get to keep all the Pappy and Blanton's for yourself. That couldn't be further from the truth. It's a business that relies on margin to keep the doors open. And when those doors are open, you don't really know what can happen next. Tony Konja is the owner of Keg N Bottle. We've talked about Keg N Bottle a few times because that's our partner store for our barrel selections. But the real reason we have Tony on the show is talk about a deeper subject of the retail liquor business and that is theft. No matter what you get into, you have to assume there are terrible humans out there that will take advantage of any situation. Tony gives us an introspective look into how he combats theft from brick and mortar locations as well as online retail and how this business has even had him being held a gun point saying his last prayer. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the end of the bourbon boom Can you share your background and how you got into owning a liquor store? Do you remember about theft at the grocery store? Can you describe the setup in your store with walls of liquor? Is there a magic formula for knowing the amount of theft to account for? What measures do you take to minimize theft? What products typically have a higher theft rate? Have you ever been held at gun point? Is there a bourbon stolen pretty regularly? How do you thwart illegitimate activity with online orders? Is there a reason to keep stores open later than 10pm? Can you talk about how private barrel picks can get stolen in California? How do you deal with customers that say they never received a package from a carrier? @kegnbottleusa Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The idea of owning a liquor store sounds great, doesn't it? It sounds like you get to play around with booze all day and you never have to worry about allocation ever again because you get to keep all the Pappy and Blanton's for yourself. That couldn't be further from the truth. It's a business that relies on margin to keep the doors open. And when those doors are open, you don't really know what can happen next. Tony Konja is the owner of Keg N Bottle. We've talked about Keg N Bottle a few times because that's our partner store for our barrel selections. But the real reason we have Tony on the show is talk about a deeper subject of the retail liquor business and that is theft. No matter what you get into, you have to assume there are terrible humans out there that will take advantage of any situation. Tony gives us an introspective look into how he combats theft from brick and mortar locations as well as online retail and how this business has even had him being held a gun point saying his last prayer.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the end of the bourbon boom
  • Can you share your background and how you got into owning a liquor store?
  • Do you remember about theft at the grocery store?
  • Can you describe the setup in your store with walls of liquor?
  • Is there a magic formula for knowing the amount of theft to account for?
  • What measures do you take to minimize theft?
  • What products typically have a higher theft rate?
  • Have you ever been held at gun point?
  • Is there a bourbon stolen pretty regularly?
  • How do you thwart illegitimate activity with online orders?
  • Is there a reason to keep stores open later than 10pm?
  • Can you talk about how private barrel picks can get stolen in California?
  • How do you deal with customers that say they never received a package from a carrier?
  • @kegnbottleusa
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3447 yes Whiskey Quickie: The Last Drop Release No. 28 Signature Blend of Kentucky Straight Whiskeys Review https://bourbonpursuit.com/2022/12/06/whiskey-quickie-the-last-drop-release-no-28-signature-blend-of-kentucky-straight-whiskeys-review On this Whiskey Quickie by Bourbon Pursuit, we review The Last Drop Release No. 28. This non-age stated whiskey is 121.4 proof and $4,000 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Dec 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 121.4 proof and $4,000 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review The Last Drop Release No. 28. This non-age stated whiskey is 121.4 proof and $4,000 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 582 no TWiB: KDA to Refresh Kentucky Bourbon Trail Branding, Blue Run Winter Solstice Collection, 16th edition of the Parker’s Heritage Collection https://bourbonpursuit.com/2022/12/02/twib-kda-to-refresh-kentucky-bourbon-trail-branding-blue-run-winter-solstice-collection-16th-edition-of-the-parkers-heritage-collection It's This Week in Bourbon for December 2nd 2022. Kentucky Distillers’ Association is seeking proposals to refresh branding assets for the Kentucky Bourbon Trail. Blue Run Spirits announces its final whiskey release of the year with the Blue Run Winter Solstice Collection. Heaven Hill Distillery announced the 16th edition of the Parker’s Heritage CollectionShow Notes: Bourbon & Benevolence Charity Auction & Bourbon by Kentucky’s Original Black Bourbon Enthusiasts (KOBBE) Kentucky Distillers’ Association is seeking proposals to refresh branding assets for the Kentucky Bourbon Trail Still Austin Whiskey Co introduces “The Artist,” a 100% Straight Rye Whiskey from Texas grains Blue Run Spirits announces its final whiskey release of the year with the Blue Run Winter Solstice Collection Heaven Hill Distillery announced the 16th edition of the Parker’s Heritage Collection @502kobbe @kentuckybourbontrail @stillatx @bluerunspirits @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 02 Dec 2022 10:30:00 -0000 full 1 Bourbon Pursuit Kentucky Distillers’ Association is seeking proposals to refresh branding assets for the Kentucky Bourbon Trail. Blue Run Spirits announces its final whiskey release of the year with the Blue Run Winter Solstice Collection. Heaven Hill Distillery announced the 16th edition of the Parker’s Heritage Collection It's This Week in Bourbon for December 2nd 2022. Kentucky Distillers’ Association is seeking proposals to refresh branding assets for the Kentucky Bourbon Trail. Blue Run Spirits announces its final whiskey release of the year with the Blue Run Winter Solstice Collection. Heaven Hill Distillery announced the 16th edition of the Parker’s Heritage CollectionShow Notes: Bourbon & Benevolence Charity Auction & Bourbon by Kentucky’s Original Black Bourbon Enthusiasts (KOBBE) Kentucky Distillers’ Association is seeking proposals to refresh branding assets for the Kentucky Bourbon Trail Still Austin Whiskey Co introduces “The Artist,” a 100% Straight Rye Whiskey from Texas grains Blue Run Spirits announces its final whiskey release of the year with the Blue Run Winter Solstice Collection Heaven Hill Distillery announced the 16th edition of the Parker’s Heritage Collection @502kobbe @kentuckybourbontrail @stillatx @bluerunspirits @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bourbon & Benevolence Charity Auction & Bourbon by Kentucky’s Original Black Bourbon Enthusiasts (KOBBE)
  • Kentucky Distillers’ Association is seeking proposals to refresh branding assets for the Kentucky Bourbon Trail
  • Still Austin Whiskey Co introduces “The Artist,” a 100% Straight Rye Whiskey from Texas grains
  • Blue Run Spirits announces its final whiskey release of the year with the Blue Run Winter Solstice Collection
  • Heaven Hill Distillery announced the 16th edition of the Parker’s Heritage Collection
  • @502kobbe @kentuckybourbontrail @stillatx @bluerunspirits @heavenhilldistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1818 yes 386 - From Restaurant to Brand Owner with Jason Brauner of Buzzard's Roost https://bourbonpursuit.com/2022/12/01/386-from-restaurant-to-brand-owner-with-jason-brauner-of-buzzards-roost Our guest today carved a path that may seem unlikely, but in the end, seems almost fitting. Jason Brauner joined us back on Episode 057 where he talked about building the first bourbon focused restaurant in Louisville, which you all know as Bourbon's Bistro. That concept has stood the test of time and now people from all over flock to his restaurant for dinner and drinks. One particular patron of his is Andrew Wiehebrink of Independant Stave Company, who was on episode 346 talking about stave science. They began talking and came up with some proprietary barrels that will enhance a whiskey based on its original profile whether it was nutty, sweet, or floral. And that's how Buzzard's Roost bourbon was born. You will get to hear more about this journey and their process and how Jason is also moving into a brick and mortar location on West Main Street in the heart of downtown Louisville. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about combining barrels together because of angel's share Give us a refresher about how you got into bourbon When did you start collecting dusties? Do you remember your biggest dusty score? Were you one of the original restaurants that did barrel picks? What was the motivation behind Buzzard's Roost? Do you remember the first phone call when you wanted to start the brand? How did you decide what type of whiskey to use? How many proprietary barrels do you have? How do you categorize the whiskey to go into different finishing barrels? How does your blending process change when you go from 3 to 40 barrels? Are you continuing with MGP or going to work with other distilleries? When is your location in downtown Louisville going to open? Did moving from a restaurant to brand owner feel like a natural progression? What was the origin of the name Buzzard's Roost? @buzzardsroostwhiskey @bourbonsbistro Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Dec 2022 10:30:00 -0000 From Restaurant to Brand Owner with Jason Brauner of Buzzard's Roost full 1 386 Bourbon Pursuit Jason Brauner joined us back on Episode 057 where he talked about building the first bourbon focused restaurant in Louisville, which you all know as Bourbon's Bistro. That concept has stood the test of time and now people from all over flock to his restaurant for dinner and drinks. One particular patron of his is Andrew Wiehebrink of Independant Stave Company, who was on episode 346 talking about stave science. They began talking and came up with some proprietary barrels that will enhance a whiskey based on its original profile whether it was nutty, sweet, or floral. And that's how Buzzard's Roost bourbon was born. Our guest today carved a path that may seem unlikely, but in the end, seems almost fitting. Jason Brauner joined us back on Episode 057 where he talked about building the first bourbon focused restaurant in Louisville, which you all know as Bourbon's Bistro. That concept has stood the test of time and now people from all over flock to his restaurant for dinner and drinks. One particular patron of his is Andrew Wiehebrink of Independant Stave Company, who was on episode 346 talking about stave science. They began talking and came up with some proprietary barrels that will enhance a whiskey based on its original profile whether it was nutty, sweet, or floral. And that's how Buzzard's Roost bourbon was born. You will get to hear more about this journey and their process and how Jason is also moving into a brick and mortar location on West Main Street in the heart of downtown Louisville. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about combining barrels together because of angel's share Give us a refresher about how you got into bourbon When did you start collecting dusties? Do you remember your biggest dusty score? Were you one of the original restaurants that did barrel picks? What was the motivation behind Buzzard's Roost? Do you remember the first phone call when you wanted to start the brand? How did you decide what type of whiskey to use? How many proprietary barrels do you have? How do you categorize the whiskey to go into different finishing barrels? How does your blending process change when you go from 3 to 40 barrels? Are you continuing with MGP or going to work with other distilleries? When is your location in downtown Louisville going to open? Did moving from a restaurant to brand owner feel like a natural progression? What was the origin of the name Buzzard's Roost? @buzzardsroostwhiskey @bourbonsbistro Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Our guest today carved a path that may seem unlikely, but in the end, seems almost fitting. Jason Brauner joined us back on Episode 057 where he talked about building the first bourbon focused restaurant in Louisville, which you all know as Bourbon's Bistro. That concept has stood the test of time and now people from all over flock to his restaurant for dinner and drinks. One particular patron of his is Andrew Wiehebrink of Independant Stave Company, who was on episode 346 talking about stave science. They began talking and came up with some proprietary barrels that will enhance a whiskey based on its original profile whether it was nutty, sweet, or floral. And that's how Buzzard's Roost bourbon was born. You will get to hear more about this journey and their process and how Jason is also moving into a brick and mortar location on West Main Street in the heart of downtown Louisville.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about combining barrels together because of angel's share
  • Give us a refresher about how you got into bourbon
  • When did you start collecting dusties?
  • Do you remember your biggest dusty score?
  • Were you one of the original restaurants that did barrel picks?
  • What was the motivation behind Buzzard's Roost?
  • Do you remember the first phone call when you wanted to start the brand?
  • How did you decide what type of whiskey to use?
  • How many proprietary barrels do you have?
  • How do you categorize the whiskey to go into different finishing barrels?
  • How does your blending process change when you go from 3 to 40 barrels?
  • Are you continuing with MGP or going to work with other distilleries?
  • When is your location in downtown Louisville going to open?
  • Did moving from a restaurant to brand owner feel like a natural progression?
  • What was the origin of the name Buzzard's Roost?
  • @buzzardsroostwhiskey @bourbonsbistro
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3284 no Whiskey Quickie: Michter's Toasted Sour Mash Whiskey 2022 Review https://bourbonpursuit.com/2022/11/29/whiskey-quickie-michters-toasted-sour-mash-whiskey-2022-review On this Whiskey Quickie by Bourbon Pursuit, we review the Michter's Toasted Sour Mash Whiskey 2022 Release. This non-age stated whiskey is 86 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 29 Nov 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 86 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the Michter's Toasted Sour Mash Whiskey 2022 Release. This non-age stated whiskey is 86 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 460 no TWiB: Pursuit Spirits Raises $8M, Jack Daniel’s vs Dog Toy in the Supreme Court, Old Elk and Greg Metze’s Infinity Blend Series https://bourbonpursuit.com/2022/11/25/twib-pursuit-spirits-raises-8m-jack-daniels-vs-dog-toy-in-the-supreme-court-old-elk-and-greg-metzes-infinity-blend-series It's This Week in Bourbon for November 25th 2022. Pursuit Spirits raises $8M for future whiskey purchases. Jack Daniel’s takes a dog toy manufacturer to the Supreme Court. Old Elk Distillery is proud to announce the second annual release of Master Distiller Greg Metze’s Infinity Blend Series.Show Notes: Pursuit Spirits has financed $8 million in future bourbon and rye whiskey barrel purchases American Rye: A Guide to the Nation’s First Spirit by Clay Risen Jack Daniel’s takes a dog toy manufacturer to the Supreme Court Frank August announces two expressions: the first single barrel releases and ‘Case Study’ series Rabbit Hole re-releasing Raceking Founder’s Collection Jack Daniel Distillery introduces Distillery Series selection #10 WhistlePig PiggyBack Legends Series: Brothers Osborne Barrel Hidden Barn Kentucky Straight Bourbon Whiskey Series Two Two new Stellum Black specialty blends Old Elk Distillery is proud to announce the second annual release of Master Distiller Greg Metze’s Infinity Blend Series @pursuitspirits @risenc @jackdaniels_us @thefrankaugust @rabbithole @whistlepigwhiskey @brothersosborne @hidden_barn @stellumspirits @oldelkbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 25 Nov 2022 10:30:00 -0000 full 1 Bourbon Pursuit Pursuit Spirits raises $8M for future whiskey purchases. Jack Daniel’s takes a dog toy manufacturer to the Supreme Court. Old Elk Distillery is proud to announce the second annual release of Master Distiller Greg Metze’s Infinity Blend Series. It's This Week in Bourbon for November 25th 2022. Pursuit Spirits raises $8M for future whiskey purchases. Jack Daniel’s takes a dog toy manufacturer to the Supreme Court. Old Elk Distillery is proud to announce the second annual release of Master Distiller Greg Metze’s Infinity Blend Series.Show Notes: Pursuit Spirits has financed $8 million in future bourbon and rye whiskey barrel purchases American Rye: A Guide to the Nation’s First Spirit by Clay Risen Jack Daniel’s takes a dog toy manufacturer to the Supreme Court Frank August announces two expressions: the first single barrel releases and ‘Case Study’ series Rabbit Hole re-releasing Raceking Founder’s Collection Jack Daniel Distillery introduces Distillery Series selection #10 WhistlePig PiggyBack Legends Series: Brothers Osborne Barrel Hidden Barn Kentucky Straight Bourbon Whiskey Series Two Two new Stellum Black specialty blends Old Elk Distillery is proud to announce the second annual release of Master Distiller Greg Metze’s Infinity Blend Series @pursuitspirits @risenc @jackdaniels_us @thefrankaugust @rabbithole @whistlepigwhiskey @brothersosborne @hidden_barn @stellumspirits @oldelkbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Pursuit Spirits has financed $8 million in future bourbon and rye whiskey barrel purchases
  • American Rye: A Guide to the Nation’s First Spirit by Clay Risen
  • Jack Daniel’s takes a dog toy manufacturer to the Supreme Court
  • Frank August announces two expressions: the first single barrel releases and ‘Case Study’ series
  • Rabbit Hole re-releasing Raceking Founder’s Collection
  • Jack Daniel Distillery introduces Distillery Series selection #10
  • WhistlePig PiggyBack Legends Series: Brothers Osborne Barrel
  • Hidden Barn Kentucky Straight Bourbon Whiskey Series Two
  • Two new Stellum Black specialty blends
  • Old Elk Distillery is proud to announce the second annual release of Master Distiller Greg Metze’s Infinity Blend Series
  • @pursuitspirits @risenc @jackdaniels_us @thefrankaugust @rabbithole @whistlepigwhiskey @brothersosborne @hidden_barn @stellumspirits @oldelkbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2223 yes 385 - Wine's Dirty Little Secret Meets Bourbon with Lee Tatum and Cody Ewers of Innerstave https://bourbonpursuit.com/2022/11/24/385-wines-dirty-little-secret-meets-bourbon-with-lee-tatum-and-cody-ewars-of-innerstave Sherry, port, honey, sauternes, french, tokaji, toasted, and so much more. The world of cask finishing has exploded. It's what many consider to be the current wave of innovation for today's bourbon market. I mean, is there a bourbon brand that hasn't done a secondary cask finishing yet? However, this world is still a bit like the wild west. Companies are dumping bourbon into casks, there's stave additions, and there are other oak alternatives. So how do you know if your port finished bourbon is actually finished instead of blended? Unless there is a level of transparency, it's really hard to know. That's why Lee Tatum and Cody Ewars of Innerstave are joining the show. They give a history of how Innerstave had traditionally been used in wine for ages and now there is a desire for their products to be used with bourbon. We discuss what makes their oak finishing products different and how they can replicate a process time and time again versus pressing your luck on a barrel that came over from another country on a container ship. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about aging rye vs wheated bourbons Lee, what did you invent as part of the innovation team at Brown Forman? Cody did you see journalism on the decline? What did you mean when you thought that the wine space needed to change? Can you give a background of Innerstave? Can you explain what these oak alternatives are? How would someone go about using your product? How have we not seen bourbon aged on a pirate ship yet? Is this repeatable and consistent vs cask finishing? What does the menu look like for types of oak alternatives? @innerstave Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Nov 2022 10:30:00 -0000 Wine's Dirty Little Secret Meets Bourbon with Lee Tatum and Cody Ewars of Innerstave full 1 385 Bourbon Pursuit Lee Tatum and Cody Ewars of Innerstave are joining the show. They give a history of how Innerstave had traditionally been used in wine for ages and now there is a desire for their products to be used with bourbon. We discuss what makes their oak finishing products different and how they can replicate a process time and time again versus pressing your luck on a barrel that came over from another country on a container ship. Sherry, port, honey, sauternes, french, tokaji, toasted, and so much more. The world of cask finishing has exploded. It's what many consider to be the current wave of innovation for today's bourbon market. I mean, is there a bourbon brand that hasn't done a secondary cask finishing yet? However, this world is still a bit like the wild west. Companies are dumping bourbon into casks, there's stave additions, and there are other oak alternatives. So how do you know if your port finished bourbon is actually finished instead of blended? Unless there is a level of transparency, it's really hard to know. That's why Lee Tatum and Cody Ewars of Innerstave are joining the show. They give a history of how Innerstave had traditionally been used in wine for ages and now there is a desire for their products to be used with bourbon. We discuss what makes their oak finishing products different and how they can replicate a process time and time again versus pressing your luck on a barrel that came over from another country on a container ship. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about aging rye vs wheated bourbons Lee, what did you invent as part of the innovation team at Brown Forman? Cody did you see journalism on the decline? What did you mean when you thought that the wine space needed to change? Can you give a background of Innerstave? Can you explain what these oak alternatives are? How would someone go about using your product? How have we not seen bourbon aged on a pirate ship yet? Is this repeatable and consistent vs cask finishing? What does the menu look like for types of oak alternatives? @innerstave Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Sherry, port, honey, sauternes, french, tokaji, toasted, and so much more. The world of cask finishing has exploded. It's what many consider to be the current wave of innovation for today's bourbon market. I mean, is there a bourbon brand that hasn't done a secondary cask finishing yet? However, this world is still a bit like the wild west. Companies are dumping bourbon into casks, there's stave additions, and there are other oak alternatives. So how do you know if your port finished bourbon is actually finished instead of blended? Unless there is a level of transparency, it's really hard to know. That's why Lee Tatum and Cody Ewars of Innerstave are joining the show. They give a history of how Innerstave had traditionally been used in wine for ages and now there is a desire for their products to be used with bourbon. We discuss what makes their oak finishing products different and how they can replicate a process time and time again versus pressing your luck on a barrel that came over from another country on a container ship.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about aging rye vs wheated bourbons
  • Lee, what did you invent as part of the innovation team at Brown Forman?
  • Cody did you see journalism on the decline?
  • What did you mean when you thought that the wine space needed to change?
  • Can you give a background of Innerstave?
  • Can you explain what these oak alternatives are?
  • How would someone go about using your product?
  • How have we not seen bourbon aged on a pirate ship yet?
  • Is this repeatable and consistent vs cask finishing?
  • What does the menu look like for types of oak alternatives?
  • @innerstave
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3543 no Whiskey Quickie: Old Forester Birthday Bourbon 2022 Review https://bourbonpursuit.com/2022/11/22/whiskey-quickie-old-forester-birthday-bourbon-2022-review On this Whiskey Quickie by Bourbon Pursuit, we review the 2022 Old Forester Birthday Bourbon. This 11 year old bourbon is 96 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Nov 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 11 year old bourbon is 96 proof and $150 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the 2022 Old Forester Birthday Bourbon. This 11 year old bourbon is 96 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 415 no TWiB: Redemption Loses Lawsuit To Diageo, Sagamore Spirit Releases A 5YR Bottled in Bond, Kentucky Owl and Barrell Release $500 Bottles https://bourbonpursuit.com/2022/11/18/twib-redemption-loses-lawsuit-to-diageo-sagamore-spirit-releases-a-5yr-bottled-in-bond-kentucky-owl-and-barrell-release-500-bottles It's This Week in Bourbon for November 18th 2022. Redemption loses its lawsuit with Diageo and must change bottles. Sagamore spirit releases their own 5 year bottled in bond. Kentucky Owl and Barrell Bourbon are both releasing $500 bottles Show Notes: Bardstown Bourbon Co will have a new experience in downtown Louisville Pernod Ricard has invested US$22 million to install its first RTD canning line Redemption has been forced to stop bottles after it failed to get Diageo’s injunction order thrown out Nearest Green Distillery has announced that it will add three permanent expressions Sagamore Spirit has released its second annual Sagamore Spirit Bottled in Bond Straight Rye Whiskey Hemingway Rye Whiskey First Edition with the release of the inaugural 972 bottles Blue Run Spirits announces Blue Run Emerald Rye Whiskey Puncher’s Chance announces its oldest whiskey to date with the release of Puncher’s Chance Bourbon: THE LEFT CROSS Stoli Group announces Kentucky Owl Batch #12 and Kentucky Owl Mardi Gras XO Cask Limited Edition Barrell Craft Spirits Announces BCS Gold Label Dovetail @bardstownbourbonco @pernodricard @redemptionwhiskey @diageo @builleit @unclenearest @sagamorespirit @bluerunspirits @puncherschancebourbon @kentuckyowl @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 18 Nov 2022 10:30:00 -0000 full 1 Bourbon Pursuit Redemption loses its lawsuit with Diageo and must change bottles. Sagamore spirit releases their own 5 year bottled in bond. Kentucky Owl and Barrell Bourbon are both releasing $500 bottles It's This Week in Bourbon for November 18th 2022. Redemption loses its lawsuit with Diageo and must change bottles. Sagamore spirit releases their own 5 year bottled in bond. Kentucky Owl and Barrell Bourbon are both releasing $500 bottles Show Notes: Bardstown Bourbon Co will have a new experience in downtown Louisville Pernod Ricard has invested US$22 million to install its first RTD canning line Redemption has been forced to stop bottles after it failed to get Diageo’s injunction order thrown out Nearest Green Distillery has announced that it will add three permanent expressions Sagamore Spirit has released its second annual Sagamore Spirit Bottled in Bond Straight Rye Whiskey Hemingway Rye Whiskey First Edition with the release of the inaugural 972 bottles Blue Run Spirits announces Blue Run Emerald Rye Whiskey Puncher’s Chance announces its oldest whiskey to date with the release of Puncher’s Chance Bourbon: THE LEFT CROSS Stoli Group announces Kentucky Owl Batch #12 and Kentucky Owl Mardi Gras XO Cask Limited Edition Barrell Craft Spirits Announces BCS Gold Label Dovetail @bardstownbourbonco @pernodricard @redemptionwhiskey @diageo @builleit @unclenearest @sagamorespirit @bluerunspirits @puncherschancebourbon @kentuckyowl @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bardstown Bourbon Co will have a new experience in downtown Louisville
  • Pernod Ricard has invested US$22 million to install its first RTD canning line
  • Redemption has been forced to stop bottles after it failed to get Diageo’s injunction order thrown out
  • Nearest Green Distillery has announced that it will add three permanent expressions
  • Sagamore Spirit has released its second annual Sagamore Spirit Bottled in Bond Straight Rye Whiskey
  • Hemingway Rye Whiskey First Edition with the release of the inaugural 972 bottles
  • Blue Run Spirits announces Blue Run Emerald Rye Whiskey
  • Puncher’s Chance announces its oldest whiskey to date with the release of Puncher’s Chance Bourbon: THE LEFT CROSS
  • Stoli Group announces Kentucky Owl Batch #12 and Kentucky Owl Mardi Gras XO Cask Limited Edition
  • Barrell Craft Spirits Announces BCS Gold Label Dovetail
  • @bardstownbourbonco @pernodricard @redemptionwhiskey @diageo @builleit @unclenearest @sagamorespirit @bluerunspirits @puncherschancebourbon @kentuckyowl @barrellbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3197 yes 384 - Is American Single Malt Trending? Has Sourcing Been Embraced? Thanksgiving That Isn't Wild Turkey on Bourbon Community Roundtable #74 https://bourbonpursuit.com/2022/11/17/384-is-american-single-malt-trending-has-sourcing-been-embraced-thanksgiving-that-isnt-wild-turkey-on-bourbon-community-roundtable-74 It's Bourbon Community Roundtable #74 and here are the topics we chose for today's show. American Single Malts. The media is a buzz talking about them and traditional heritage distilleries are starting to release some in small numbers. Is this a trend that we need to pay attention to? It's safe to say that over half the bottles on the shelf are sourced product. Has sourcing been embraced finally? Or do people not care and don't know? Every year we will see Wild Turkey pictures flood social media on Thanksgiving. What should you bring to your Thanksgiving get togethers? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Beam decanters. American Single Malts have their own designation and legal wording. Is this a trend worth watching for us bourbon geeks? It's safe to say that over half the bottles on the shelf are sourced product. Has sourcing been embraced finally? Or do people not care and don't know? Every year we will see Wild Turkey pictures flood social media on Thanksgiving. What should you bring to your Thanksgiving get togethers? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Nov 2022 10:30:00 -0000 Is American Single Malt Trending? Has Sourcing Been Embraced? Thanksgiving That Isn't Wild Turkey on Bourbon Community Roundtable #74 full 1 384 Bourbon Pursuit American Single Malts. The media is a buzz talking about them and traditional heritage distilleries are starting to release some in small numbers. Is this a trend that we need to pay attention to? It's safe to say that over half the bottles on the shelf are sourced product. Has sourcing been embraced finally? Or do people not care and don't know? Every year we will see Wild Turkey pictures flood social media on Thanksgiving. What should you bring to your Thanksgiving get togethers? It's Bourbon Community Roundtable #74 and here are the topics we chose for today's show. American Single Malts. The media is a buzz talking about them and traditional heritage distilleries are starting to release some in small numbers. Is this a trend that we need to pay attention to? It's safe to say that over half the bottles on the shelf are sourced product. Has sourcing been embraced finally? Or do people not care and don't know? Every year we will see Wild Turkey pictures flood social media on Thanksgiving. What should you bring to your Thanksgiving get togethers? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Beam decanters. American Single Malts have their own designation and legal wording. Is this a trend worth watching for us bourbon geeks? It's safe to say that over half the bottles on the shelf are sourced product. Has sourcing been embraced finally? Or do people not care and don't know? Every year we will see Wild Turkey pictures flood social media on Thanksgiving. What should you bring to your Thanksgiving get togethers? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's Bourbon Community Roundtable #74 and here are the topics we chose for today's show. American Single Malts. The media is a buzz talking about them and traditional heritage distilleries are starting to release some in small numbers. Is this a trend that we need to pay attention to? It's safe to say that over half the bottles on the shelf are sourced product. Has sourcing been embraced finally? Or do people not care and don't know? Every year we will see Wild Turkey pictures flood social media on Thanksgiving. What should you bring to your Thanksgiving get togethers?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about Beam decanters.
  • American Single Malts have their own designation and legal wording. Is this a trend worth watching for us bourbon geeks?
  • It's safe to say that over half the bottles on the shelf are sourced product. Has sourcing been embraced finally? Or do people not care and don't know?
  • Every year we will see Wild Turkey pictures flood social media on Thanksgiving. What should you bring to your Thanksgiving get togethers?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3472 yes Whiskey Quickie: Knob Creek 18 Year Bourbon Review https://bourbonpursuit.com/2022/11/15/whiskey-quickie-knob-creek-18-year-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Knob Creek 18 Year. This 18 year old bourbon is 100 proof and $170 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Nov 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 18 year old bourbon is 100 proof and $170 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Knob Creek 18 Year. This 18 year old bourbon is 100 proof and $170 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 374 no TWiB: Western KY Distilling Announces $30M Distillery, Kroger’s Ultimate Bourbon Auction to End Hunger, Heaven Hill Announces Old Fitzgerald 19 Year https://bourbonpursuit.com/2022/11/11/twib-western-ky-distilling-announces-30m-distillery-krogers-ultimate-bourbon-auction-to-end-hunger-heaven-hill-announces-old-fitzgerald-19-year It's This Week in Bourbon for November 11th 2022. Western Kentucky Distilling Co. announced a $30 million Distillery in Beaver Dam, Kentucky. Kroger’s third annual Ultimate Bourbon Auction to End Hunger has started. Heaven Hill Distillery announced the Fall 2022 edition of Old Fitzgerald 19 YR.Show Notes: Wilderness Trail update from Shane Baker Diageo announced it has acquired Balcones Distilling Western Kentucky Distilling Co. announced a $30 million Distillery in Beaver Dam, Kentucky Longbranch teamed up with Walden Retreats to bring a bourbon-centric, luxury ranch-style stay Jack Daniel’s has again been named the most valuable spirits brand in the world New TTB Director Stepping Up on Enforcement Kroger’s third annual Ultimate Bourbon Auction to End Hunger has started Teamsters Local 651 is leading the effort to organize Woodford Reserve IRS and the TTB raided the offices of Southern Glazer's Wine & Spirits in California Castle & Key announces The Untold Story of Kentucky Whiskey, Chapter 2 in partnership with The Kentucky Black Bourbon Guild Broken Barrel Whiskey Co introduces Americana Jack Daniel’s Twice Barreled Special Release American Single Malt Finished in Oloroso Sherry Casks Dixon Dedman releases 2XO The Phoenix Blend Maker's Mark introduces Wood Finishing Series – the City Series Heaven Hill Distillery announced the Fall 2022 edition of Old Fitzgerald 19 YR @wildernesstraildistillery @balconesdistilling @longbranchbourbon @officiallymcconaughey @jackdaniels_us @krogerco @krogerchrispicks @sgwinespirits @castleandkey @_kbbg_ @brokenbarrelwhiskey @dixon_dedman @2xowhiskey @makersmark @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 11 Nov 2022 10:30:00 -0000 full 1 Bourbon Pursuit Western Kentucky Distilling Co. announced a $30 million Distillery in Beaver Dam, Kentucky. Kroger’s third annual Ultimate Bourbon Auction to End Hunger has started. Heaven Hill Distillery announced the Fall 2022 edition of Old Fitzgerald 19 YR. It's This Week in Bourbon for November 11th 2022. Western Kentucky Distilling Co. announced a $30 million Distillery in Beaver Dam, Kentucky. Kroger’s third annual Ultimate Bourbon Auction to End Hunger has started. Heaven Hill Distillery announced the Fall 2022 edition of Old Fitzgerald 19 YR.Show Notes: Wilderness Trail update from Shane Baker Diageo announced it has acquired Balcones Distilling Western Kentucky Distilling Co. announced a $30 million Distillery in Beaver Dam, Kentucky Longbranch teamed up with Walden Retreats to bring a bourbon-centric, luxury ranch-style stay Jack Daniel’s has again been named the most valuable spirits brand in the world New TTB Director Stepping Up on Enforcement Kroger’s third annual Ultimate Bourbon Auction to End Hunger has started Teamsters Local 651 is leading the effort to organize Woodford Reserve IRS and the TTB raided the offices of Southern Glazer's Wine & Spirits in California Castle & Key announces The Untold Story of Kentucky Whiskey, Chapter 2 in partnership with The Kentucky Black Bourbon Guild Broken Barrel Whiskey Co introduces Americana Jack Daniel’s Twice Barreled Special Release American Single Malt Finished in Oloroso Sherry Casks Dixon Dedman releases 2XO The Phoenix Blend Maker's Mark introduces Wood Finishing Series – the City Series Heaven Hill Distillery announced the Fall 2022 edition of Old Fitzgerald 19 YR @wildernesstraildistillery @balconesdistilling @longbranchbourbon @officiallymcconaughey @jackdaniels_us @krogerco @krogerchrispicks @sgwinespirits @castleandkey @_kbbg_ @brokenbarrelwhiskey @dixon_dedman @2xowhiskey @makersmark @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Wilderness Trail update from Shane Baker
  • Diageo announced it has acquired Balcones Distilling
  • Western Kentucky Distilling Co. announced a $30 million Distillery in Beaver Dam, Kentucky
  • Longbranch teamed up with Walden Retreats to bring a bourbon-centric, luxury ranch-style stay
  • Jack Daniel’s has again been named the most valuable spirits brand in the world
  • New TTB Director Stepping Up on Enforcement
  • Kroger’s third annual Ultimate Bourbon Auction to End Hunger has started
  • Teamsters Local 651 is leading the effort to organize Woodford Reserve
  • IRS and the TTB raided the offices of Southern Glazer's Wine & Spirits in California
  • Castle & Key announces The Untold Story of Kentucky Whiskey, Chapter 2 in partnership with The Kentucky Black Bourbon Guild
  • Broken Barrel Whiskey Co introduces Americana
  • Jack Daniel’s Twice Barreled Special Release American Single Malt Finished in Oloroso Sherry Casks
  • Dixon Dedman releases 2XO The Phoenix Blend
  • Maker's Mark introduces Wood Finishing Series – the City Series
  • Heaven Hill Distillery announced the Fall 2022 edition of Old Fitzgerald 19 YR
  • @wildernesstraildistillery @balconesdistilling @longbranchbourbon @officiallymcconaughey @jackdaniels_us @krogerco @krogerchrispicks @sgwinespirits @castleandkey @_kbbg_ @brokenbarrelwhiskey @dixon_dedman @2xowhiskey @makersmark @heavenhilldistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3020 yes 383 - Penny & Sparrow Pick a Barrel https://bourbonpursuit.com/2022/11/10/383-penny-sparrow-pick-a-barrel Our typical guests range from Master Distillers to other industry experts and pundits, but on the rare occasion I find a guest that breaks our norm and gives another view into the world of bourbon. Andy Baxter and Kyle Jahnke make up the folk music duo Penny & Sparrow. Their original appearance on the show was on Episode 228 where we got to know the guys and their love of bourbon. This time I caught them on their post-pandemic tour through Louisville and had them do their first ever Pursuit Series barrel selection. We talk about lyrical inspiration and video games and I lead them through five whiskey samples as they narrow down their choice. Without giving too much of it away, if you are interested in a bottle from this selection it's available on Seelbachs.com for a limited time until it's sold out. It is a single barrel after all! Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about why bourbon is called bourbon How did your project go with Oak and Eden? Do you get a good mix of bourbon and rye in the green room before a show? Talk about Need You on your latest album Do you record a riff or write down a lyric and then find a match between the two? Why did you choose to use claymation for your Cheyenne music video? Did you take the pandemic as a time to reconnect with music or decompress? How does video game soundtracks inspire you? What's the best video game console ever created? How do you narrow down a barrel selection? @pennyandsparrow Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Nov 2022 10:30:00 -0000 Penny & Sparrow Pick a Barrel full 1 383 Bourbon Pursuit Andy Baxter and Kyle Jahnke make up the folk music duo Penny & Sparrow. Their original appearance on the show was on Episode 228 where we got to know the guys and their love of bourbon. This time I caught them on their post-pandemic tour through Louisville and had them do their first ever Pursuit Series barrel selection. We talk about lyrical inspiration and video games and I lead them through five whiskey samples as they narrow down their choice. Our typical guests range from Master Distillers to other industry experts and pundits, but on the rare occasion I find a guest that breaks our norm and gives another view into the world of bourbon. Andy Baxter and Kyle Jahnke make up the folk music duo Penny & Sparrow. Their original appearance on the show was on Episode 228 where we got to know the guys and their love of bourbon. This time I caught them on their post-pandemic tour through Louisville and had them do their first ever Pursuit Series barrel selection. We talk about lyrical inspiration and video games and I lead them through five whiskey samples as they narrow down their choice. Without giving too much of it away, if you are interested in a bottle from this selection it's available on Seelbachs.com for a limited time until it's sold out. It is a single barrel after all! Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about why bourbon is called bourbon How did your project go with Oak and Eden? Do you get a good mix of bourbon and rye in the green room before a show? Talk about Need You on your latest album Do you record a riff or write down a lyric and then find a match between the two? Why did you choose to use claymation for your Cheyenne music video? Did you take the pandemic as a time to reconnect with music or decompress? How does video game soundtracks inspire you? What's the best video game console ever created? How do you narrow down a barrel selection? @pennyandsparrow Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Our typical guests range from Master Distillers to other industry experts and pundits, but on the rare occasion I find a guest that breaks our norm and gives another view into the world of bourbon. Andy Baxter and Kyle Jahnke make up the folk music duo Penny & Sparrow. Their original appearance on the show was on Episode 228 where we got to know the guys and their love of bourbon. This time I caught them on their post-pandemic tour through Louisville and had them do their first ever Pursuit Series barrel selection. We talk about lyrical inspiration and video games and I lead them through five whiskey samples as they narrow down their choice. Without giving too much of it away, if you are interested in a bottle from this selection it's available on Seelbachs.com for a limited time until it's sold out. It is a single barrel after all!


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about why bourbon is called bourbon
  • How did your project go with Oak and Eden?
  • Do you get a good mix of bourbon and rye in the green room before a show?
  • Talk about Need You on your latest album
  • Do you record a riff or write down a lyric and then find a match between the two?
  • Why did you choose to use claymation for your Cheyenne music video?
  • Did you take the pandemic as a time to reconnect with music or decompress?
  • How does video game soundtracks inspire you?
  • What's the best video game console ever created?
  • How do you narrow down a barrel selection?
  • @pennyandsparrow
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4500 yes Whiskey Quickie: 2022 Buffalo Trace Antique Collection (BTAC) Review https://bourbonpursuit.com/2022/11/08/whiskey-quickie-2022-buffalo-trace-antique-collection-btac-review On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2022 Buffalo Trace Antique Collection. The collection includes: Sazerac Rye 18 Year, Eagle Rare 17 Year, Thomas H. Handy, William Larue Weller, and George T. Stagg. Each bottle has a suggested retail price of $99. What's our favorite this year? Watch to find out. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Nov 2022 10:30:00 -0000 full 1 Bourbon Pursuit The collection includes: Sazerac Rye 18 Year, Eagle Rare 17 Year, Thomas H. Handy, William Larue Weller, and George T. Stagg. On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2022 Buffalo Trace Antique Collection. The collection includes: Sazerac Rye 18 Year, Eagle Rare 17 Year, Thomas H. Handy, William Larue Weller, and George T. Stagg. Each bottle has a suggested retail price of $99. What's our favorite this year? Watch to find out. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1221 no TWiB: Campari Acquires Wilderness Trail for $420M, Limited-edition Old Forester King Ranch Edition, Lux Row Debuts Old Ezra 7-Year Rye Whiskey https://bourbonpursuit.com/2022/11/04/twib-campari-acquires-wilderness-trail-for-420m-limited-edition-old-forester-king-ranch-edition-lux-row-debuts-old-ezra-7-year-rye-whiskey It's This Week in Bourbon for November 4th 2022. Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for $420 million. Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition. Lux Row Distillers announced the newest variant in the Ezra Brooks brand family: Old Ezra 7-Year Straight Rye Whiskey.Show Notes: Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for US$420 million Jane Bowie and Denny Potter are announcing a new distillery in Washington County, Kentucky Pol Roger Portfolio is acquiring Leiper’s Fork Distillery Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition The return of the George Dickel x Leopold Bros Collaboration Blend Log Still Distillery is introducing Monk’s Road Wheated Bourbon Wyoming Whiskey announces this year’s annual and limited release offerings of Barrel Strength Bourbon, Outryder Straight American Whiskey and Single Barrel Angel's Envy is releasing their annual cask strength edition Booker’s Bourbon Releases Third Batch of 2022 Collection "Kentucky Tea" HIRSCH Selected Whiskeys announces The Cask Strength Finished in Cognac Barrels Lux Row Distillers announces Old Ezra 7-Year Straight Rye Whiskey @campariofficial @wildernesstraildistillery @lfdistillery @oldforester @kingranchinc @georgedickel @leopoldbros @logstilldistillery @monksroad @wyomingwhiskey @angelsenvy @hirschwhiskey @luxrowdistillers Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 04 Nov 2022 09:30:00 -0000 full 1 Bourbon Pursuit Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for $420 million. Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition. Lux Row Distillers announced the newest variant in the Ezra Brooks brand family: Old Ezra 7-Year Straight Rye Whiskey. It's This Week in Bourbon for November 4th 2022. Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for $420 million. Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition. Lux Row Distillers announced the newest variant in the Ezra Brooks brand family: Old Ezra 7-Year Straight Rye Whiskey.Show Notes: Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for US$420 million Jane Bowie and Denny Potter are announcing a new distillery in Washington County, Kentucky Pol Roger Portfolio is acquiring Leiper’s Fork Distillery Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition The return of the George Dickel x Leopold Bros Collaboration Blend Log Still Distillery is introducing Monk’s Road Wheated Bourbon Wyoming Whiskey announces this year’s annual and limited release offerings of Barrel Strength Bourbon, Outryder Straight American Whiskey and Single Barrel Angel's Envy is releasing their annual cask strength edition Booker’s Bourbon Releases Third Batch of 2022 Collection "Kentucky Tea" HIRSCH Selected Whiskeys announces The Cask Strength Finished in Cognac Barrels Lux Row Distillers announces Old Ezra 7-Year Straight Rye Whiskey @campariofficial @wildernesstraildistillery @lfdistillery @oldforester @kingranchinc @georgedickel @leopoldbros @logstilldistillery @monksroad @wyomingwhiskey @angelsenvy @hirschwhiskey @luxrowdistillers Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for US$420 million
  • Jane Bowie and Denny Potter are announcing a new distillery in Washington County, Kentucky
  • Pol Roger Portfolio is acquiring Leiper’s Fork Distillery
  • Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition
  • The return of the George Dickel x Leopold Bros Collaboration Blend
  • Log Still Distillery is introducing Monk’s Road Wheated Bourbon
  • Wyoming Whiskey announces this year’s annual and limited release offerings of Barrel Strength Bourbon, Outryder Straight American Whiskey and Single Barrel
  • Angel's Envy is releasing their annual cask strength edition
  • Booker’s Bourbon Releases Third Batch of 2022 Collection "Kentucky Tea"
  • HIRSCH Selected Whiskeys announces The Cask Strength Finished in Cognac Barrels
  • Lux Row Distillers announces Old Ezra 7-Year Straight Rye Whiskey
  • @campariofficial @wildernesstraildistillery @lfdistillery @oldforester @kingranchinc @georgedickel @leopoldbros @logstilldistillery @monksroad @wyomingwhiskey @angelsenvy @hirschwhiskey @luxrowdistillers
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2382 yes 382 - Building A Brand With No Distillery with Michael Paladini and Danny Polise of Penelope Bourbon https://bourbonpursuit.com/2022/11/03/382-building-a-brand-with-no-distillery-with-michael-paladini-and-danny-polissi-of-penelope-bourbon Starting a brand is no easy task. There will be a lot of fails before you ever see your first success and there's a lot to the industry that have to be taken into account from a regulatory aspect, supply chain, sales, and distribution. Mike Paladini and Danny Polise from Penelope Bourbon join the show to talk about how a wild idea to start a whiskey company grew into one of the hottest new brands on the market. They traveled to MGP after reading an article about how that craft whiskey you like is actually from a factory in Indiana. From there it's been a roller coaster of emotions and now they are working on new projects to reach more bourbon enthusiasts. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the aging climate of Texas Can you talk about your wildest high school party that you threw? What started you down the path of drinking bourbon? Are more people in New Jersey finding bourbon and becoming drinkers? What were you doing before Penelope? What made you want to quit your day jobs and pursue a whiskey career? What research did you do for starting a brand and sourcing? Talk about that first day at MGP? Did MGP help you with creating your proprietary blend? Were you trying to maintain consistency or try different blends? How are you figuring out how to scale the business with bottles in 29 states and 4 countries? Are you finding it harder to buy directly from MGP with the explosion? Why go into the light whiskey category? Do you have any finished whiskey horror stories? @penelopebourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Nov 2022 09:30:00 -0000 Building A Brand With No Distillery with Michael Paladini and Danny Polise of Penelope Bourbon full 1 382 Bourbon Pursuit Mike Paladini and Danny Polise from Penelope Bourbon join the show to talk about how a wild idea to start a whiskey company grew into one of the hottest new brands on the market. They traveled to MGP after reading an article about how that craft whiskey you like is actually from a factory in Indiana. Starting a brand is no easy task. There will be a lot of fails before you ever see your first success and there's a lot to the industry that have to be taken into account from a regulatory aspect, supply chain, sales, and distribution. Mike Paladini and Danny Polise from Penelope Bourbon join the show to talk about how a wild idea to start a whiskey company grew into one of the hottest new brands on the market. They traveled to MGP after reading an article about how that craft whiskey you like is actually from a factory in Indiana. From there it's been a roller coaster of emotions and now they are working on new projects to reach more bourbon enthusiasts. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the aging climate of Texas Can you talk about your wildest high school party that you threw? What started you down the path of drinking bourbon? Are more people in New Jersey finding bourbon and becoming drinkers? What were you doing before Penelope? What made you want to quit your day jobs and pursue a whiskey career? What research did you do for starting a brand and sourcing? Talk about that first day at MGP? Did MGP help you with creating your proprietary blend? Were you trying to maintain consistency or try different blends? How are you figuring out how to scale the business with bottles in 29 states and 4 countries? Are you finding it harder to buy directly from MGP with the explosion? Why go into the light whiskey category? Do you have any finished whiskey horror stories? @penelopebourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Starting a brand is no easy task. There will be a lot of fails before you ever see your first success and there's a lot to the industry that have to be taken into account from a regulatory aspect, supply chain, sales, and distribution. Mike Paladini and Danny Polise from Penelope Bourbon join the show to talk about how a wild idea to start a whiskey company grew into one of the hottest new brands on the market. They traveled to MGP after reading an article about how that craft whiskey you like is actually from a factory in Indiana. From there it's been a roller coaster of emotions and now they are working on new projects to reach more bourbon enthusiasts.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the aging climate of Texas
  • Can you talk about your wildest high school party that you threw?
  • What started you down the path of drinking bourbon?
  • Are more people in New Jersey finding bourbon and becoming drinkers?
  • What were you doing before Penelope?
  • What made you want to quit your day jobs and pursue a whiskey career?
  • What research did you do for starting a brand and sourcing?
  • Talk about that first day at MGP?
  • Did MGP help you with creating your proprietary blend?
  • Were you trying to maintain consistency or try different blends?
  • How are you figuring out how to scale the business with bottles in 29 states and 4 countries?
  • Are you finding it harder to buy directly from MGP with the explosion?
  • Why go into the light whiskey category?
  • Do you have any finished whiskey horror stories?
  • @penelopebourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3861 yes Whiskey Quickie: Elijah Craig Barrel Proof C922 Review https://bourbonpursuit.com/2022/11/01/whiskey-quickie-elijah-craig-barrel-proof-c922-review On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof C922. This 12 year old bourbon is 124.8 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Nov 2022 09:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 124.8 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof C922. This 12 year old bourbon is 124.8 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 334 yes TWiB: Master Distiller Lisa Wicker Leaves Widow Jane, Another DTC Shipping Case Heads to Supreme Court, 2022 Buffalo Trace Antique Collection Details https://bourbonpursuit.com/2022/10/28/twib-master-distiller-lisa-wicker-leaves-widow-jane-another-dtc-shipping-case-heads-to-supreme-court-2022-buffalo-trace-antique-collection-details It's This Week in Bourbon for October 28th 2022. Master Distiller Lisa Wicker is leaving Widow Jane. The National Association of Wine Retailers is taking another shipping case to the Supreme Court. The details have finally been released for this year's Buffalo Trace Antique CollectionShow Notes: Whiskey Thief Distilling Co joins The Kentucky Bourbon Trail Craft Tour B. H. James Distillers announces the opening date in Adairville, Kentucky The FTC has ordered Drizly to destroy unnecessary data Skrewball's social media posts have violated the DISCUS Code The Bourbon Barrel Taxation Task Force is looking to remove barrel aging taxes Frazier Museum announced Bourbon Limited, an online Bourbon subscription membership service Widow Jane announces that Master Distiller Lisa Wicker will leave the company The National Association of Wine Retailers is taking another shipping case to the Supreme Court Jackson Purchase Distillery will increase its distilling operation investment nearly $26 million Kings of Leon has partnered with Willett to launch Kiamichi Whiskey Chattanooga Whiskey releases Experimental Batch 027: Moscatel + Sauternes Barrel Finished Penelope Bourbon announces the limited-release of Valencia The details have finally been released for this year's Buffalo Trace Antique Collection @whiskeythiefdistilling @drizlyinc @skrewballwhiskey @frazierhistorymuseum @widowjane @lbwicker @kingsofleon @willettdistillery @chattwhiskey @penelopebourbon @buffalotracedistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 28 Oct 2022 09:30:00 -0000 full 1 Bourbon Pursuit Master Distiller Lisa Wicker is leaving Widow Jane. The National Association of Wine Retailers is taking another shipping case to the Supreme Court. The details have finally been released for this year's Buffalo Trace Antique Collection It's This Week in Bourbon for October 28th 2022. Master Distiller Lisa Wicker is leaving Widow Jane. The National Association of Wine Retailers is taking another shipping case to the Supreme Court. The details have finally been released for this year's Buffalo Trace Antique CollectionShow Notes: Whiskey Thief Distilling Co joins The Kentucky Bourbon Trail Craft Tour B. H. James Distillers announces the opening date in Adairville, Kentucky The FTC has ordered Drizly to destroy unnecessary data Skrewball's social media posts have violated the DISCUS Code The Bourbon Barrel Taxation Task Force is looking to remove barrel aging taxes Frazier Museum announced Bourbon Limited, an online Bourbon subscription membership service Widow Jane announces that Master Distiller Lisa Wicker will leave the company The National Association of Wine Retailers is taking another shipping case to the Supreme Court Jackson Purchase Distillery will increase its distilling operation investment nearly $26 million Kings of Leon has partnered with Willett to launch Kiamichi Whiskey Chattanooga Whiskey releases Experimental Batch 027: Moscatel + Sauternes Barrel Finished Penelope Bourbon announces the limited-release of Valencia The details have finally been released for this year's Buffalo Trace Antique Collection @whiskeythiefdistilling @drizlyinc @skrewballwhiskey @frazierhistorymuseum @widowjane @lbwicker @kingsofleon @willettdistillery @chattwhiskey @penelopebourbon @buffalotracedistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Whiskey Thief Distilling Co joins The Kentucky Bourbon Trail Craft Tour
  • B. H. James Distillers announces the opening date in Adairville, Kentucky
  • The FTC has ordered Drizly to destroy unnecessary data
  • Skrewball's social media posts have violated the DISCUS Code
  • The Bourbon Barrel Taxation Task Force is looking to remove barrel aging taxes
  • Frazier Museum announced Bourbon Limited, an online Bourbon subscription membership service
  • Widow Jane announces that Master Distiller Lisa Wicker will leave the company
  • The National Association of Wine Retailers is taking another shipping case to the Supreme Court
  • Jackson Purchase Distillery will increase its distilling operation investment nearly $26 million
  • Kings of Leon has partnered with Willett to launch Kiamichi Whiskey
  • Chattanooga Whiskey releases Experimental Batch 027: Moscatel + Sauternes Barrel Finished
  • Penelope Bourbon announces the limited-release of Valencia
  • The details have finally been released for this year's Buffalo Trace Antique Collection
  • @whiskeythiefdistilling @drizlyinc @skrewballwhiskey @frazierhistorymuseum @widowjane @lbwicker @kingsofleon @willettdistillery @chattwhiskey @penelopebourbon @buffalotracedistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4252 yes 381 - The Rights and Wrongs of Barrel Finished Bourbons https://bourbonpursuit.com/2022/10/27/381-the-rights-and-wrongs-of-barrel-finished-bourbons It's quite apparent that cask finished bourbons are continuing to push the envelope. Every company and producer is utilizing different barrels to create new flavors and new SKUs. We sit down to analyze secondary cask finished bourbons from a legal and producer perspective. Why isn't there legal wording for recharging barrels? What are the various wine types that create better taste profiles? Is finishing a whiskey an excuse for covering up bad barrels? Can brands hide behind a whiskey speciality and do consumers even care? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about today's market growth and the bourbon boom From a judging standpoint, should secondary cask finished bourbons not be in the bourbon category? Do most consumers know Angel's Envy is not a bourbon or do they even care? Is there a label sprawl problem with every brand coming out with different finishes? What are the best types of barrels to finish a bourbon? What are the differences between the types of barrels used for various wine types? Is finishing a whiskey an excuse for covering up bad barrels? What level of risk can you take with finishing whiskey that could turn our terrible? Should there be a definition of recharging a barrel? Does age of the whiskey matter when secondary finishing? Should producers try to disclose the winery where the barrels are sourced? Do you ever get bourbon fatigue and feel like changing things up with a finished whiskey? Are barrel finishes added-value and should charge more per bottle? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Oct 2022 09:30:00 -0000 The Rights and Wrongs of Barrel Finished Bourbons full 1 381 Bourbon Pursuit We sit down to analyze secondary cask finished bourbons from a legal and producer perspective. Why isn't there legal wording for recharging barrels? What are the various wine types that create better taste profiles? Is finishing a whiskey an excuse for covering up bad barrels? Can brands hide behind a whiskey speciality and do consumers even care? It's quite apparent that cask finished bourbons are continuing to push the envelope. Every company and producer is utilizing different barrels to create new flavors and new SKUs. We sit down to analyze secondary cask finished bourbons from a legal and producer perspective. Why isn't there legal wording for recharging barrels? What are the various wine types that create better taste profiles? Is finishing a whiskey an excuse for covering up bad barrels? Can brands hide behind a whiskey speciality and do consumers even care? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about today's market growth and the bourbon boom From a judging standpoint, should secondary cask finished bourbons not be in the bourbon category? Do most consumers know Angel's Envy is not a bourbon or do they even care? Is there a label sprawl problem with every brand coming out with different finishes? What are the best types of barrels to finish a bourbon? What are the differences between the types of barrels used for various wine types? Is finishing a whiskey an excuse for covering up bad barrels? What level of risk can you take with finishing whiskey that could turn our terrible? Should there be a definition of recharging a barrel? Does age of the whiskey matter when secondary finishing? Should producers try to disclose the winery where the barrels are sourced? Do you ever get bourbon fatigue and feel like changing things up with a finished whiskey? Are barrel finishes added-value and should charge more per bottle? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's quite apparent that cask finished bourbons are continuing to push the envelope. Every company and producer is utilizing different barrels to create new flavors and new SKUs. We sit down to analyze secondary cask finished bourbons from a legal and producer perspective. Why isn't there legal wording for recharging barrels? What are the various wine types that create better taste profiles? Is finishing a whiskey an excuse for covering up bad barrels? Can brands hide behind a whiskey speciality and do consumers even care?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about today's market growth and the bourbon boom
  • From a judging standpoint, should secondary cask finished bourbons not be in the bourbon category?
  • Do most consumers know Angel's Envy is not a bourbon or do they even care?
  • Is there a label sprawl problem with every brand coming out with different finishes?
  • What are the best types of barrels to finish a bourbon?
  • What are the differences between the types of barrels used for various wine types?
  • Is finishing a whiskey an excuse for covering up bad barrels?
  • What level of risk can you take with finishing whiskey that could turn our terrible?
  • Should there be a definition of recharging a barrel?
  • Does age of the whiskey matter when secondary finishing?
  • Should producers try to disclose the winery where the barrels are sourced?
  • Do you ever get bourbon fatigue and feel like changing things up with a finished whiskey?
  • Are barrel finishes added-value and should charge more per bottle?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3900 yes Whiskey Quickie: Russell’s Reserve Single Rickhouse Review https://bourbonpursuit.com/2022/10/25/whiskey-quickie-russells-reserve-single-rickhouse-review On this Whiskey Quickie by Bourbon Pursuit, we review Russell’s Reserve Single Rickhouse. This 10 year old bourbon is 112.4 proof and $250 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Oct 2022 09:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 112.4 proof and $250 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Russell’s Reserve Single Rickhouse. This 10 year old bourbon is 112.4 proof and $250 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 411 yes TWiB: Old Forester Names New Master Taster, New Riff Debuts Two New Malted Whiskeys, Blue Run Releases “Micro Batch” Flight Series https://bourbonpursuit.com/2022/10/21/twib-old-forester-names-new-master-taster-new-riff-debuts-two-new-malted-whiskeys-blue-run-releases-micro-batch-flight-series It's This Week in Bourbon for October 21st 2022. Old Forester announced that Melissa Rift has been named Master Taster. New Riff debuts two new malted whiskeys. Blue Run announces  a biannual series of “micro batch” whiskeys.Show Notes: Fred Minnick To Host Blind Bourbon Live In Washington D.C. For The Uso On November 10 Wolverine and Old Rip Van Winkle Distillery unveils the Wolverine 1000 Mile x Old Rip Van Winkle Cap-Toe Batch III boot Old Forester announces Melissa Rift has been named Brand Ambassador/Master Taster Arcane Distilling introduces its second flagship whiskey, Arcane Imperial New Riff debuts the Maltster T50 Crystal Malt Kentucky Straight Bourbon Whiskey and Aroostook Malted Rye Whiskey Michter's 20 Year Kentucky Straight Bourbon The Garrison Brothers Cowboy Bourbon 2022 release Alberta Premium announces the Alberta Premium Cask Strength Rye Blue Run Flight Series is a six-whiskey micro batch collection Chicken Cock Whiskey has released Chicken Cock Chanticleer Ross & Squibb releases Remus Gatsby Reserve Old Dominick launches Straight Tennessee Whiskey Wyoming Whiskey announces 1872 9-year-old straight bourbon whiskey Dr Pepper Bourbon Flavored Fansville Reserve Arby's and BrainBrew announce Arby’s Smoked Bourbon @fredminnick @theuso @wolverine @oldforester @newriff @michterswhiskey @garrisonbros @albertadistillers @bluerunspirits @chickencockwhiskey @olddominick @wyomingwhiskey @drpepper @arbys @brainbrewwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 21 Oct 2022 09:30:00 -0000 full 1 Bourbon Pursuit Old Forester announced that Melissa Rift has been named Master Taster. New Riff debuts two new malted whiskeys. Blue Run announces a biannual series of “micro batch” whiskeys. It's This Week in Bourbon for October 21st 2022. Old Forester announced that Melissa Rift has been named Master Taster. New Riff debuts two new malted whiskeys. Blue Run announces  a biannual series of “micro batch” whiskeys.Show Notes: Fred Minnick To Host Blind Bourbon Live In Washington D.C. For The Uso On November 10 Wolverine and Old Rip Van Winkle Distillery unveils the Wolverine 1000 Mile x Old Rip Van Winkle Cap-Toe Batch III boot Old Forester announces Melissa Rift has been named Brand Ambassador/Master Taster Arcane Distilling introduces its second flagship whiskey, Arcane Imperial New Riff debuts the Maltster T50 Crystal Malt Kentucky Straight Bourbon Whiskey and Aroostook Malted Rye Whiskey Michter's 20 Year Kentucky Straight Bourbon The Garrison Brothers Cowboy Bourbon 2022 release Alberta Premium announces the Alberta Premium Cask Strength Rye Blue Run Flight Series is a six-whiskey micro batch collection Chicken Cock Whiskey has released Chicken Cock Chanticleer Ross & Squibb releases Remus Gatsby Reserve Old Dominick launches Straight Tennessee Whiskey Wyoming Whiskey announces 1872 9-year-old straight bourbon whiskey Dr Pepper Bourbon Flavored Fansville Reserve Arby's and BrainBrew announce Arby’s Smoked Bourbon @fredminnick @theuso @wolverine @oldforester @newriff @michterswhiskey @garrisonbros @albertadistillers @bluerunspirits @chickencockwhiskey @olddominick @wyomingwhiskey @drpepper @arbys @brainbrewwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Fred Minnick To Host Blind Bourbon Live In Washington D.C. For The Uso On November 10
  • Wolverine and Old Rip Van Winkle Distillery unveils the Wolverine 1000 Mile x Old Rip Van Winkle Cap-Toe Batch III boot
  • Old Forester announces Melissa Rift has been named Brand Ambassador/Master Taster
  • Arcane Distilling introduces its second flagship whiskey, Arcane Imperial
  • New Riff debuts the Maltster T50 Crystal Malt Kentucky Straight Bourbon Whiskey and Aroostook Malted Rye Whiskey
  • Michter's 20 Year Kentucky Straight Bourbon
  • The Garrison Brothers Cowboy Bourbon 2022 release
  • Alberta Premium announces the Alberta Premium Cask Strength Rye
  • Blue Run Flight Series is a six-whiskey micro batch collection
  • Chicken Cock Whiskey has released Chicken Cock Chanticleer
  • Ross & Squibb releases Remus Gatsby Reserve
  • Old Dominick launches Straight Tennessee Whiskey
  • Wyoming Whiskey announces 1872 9-year-old straight bourbon whiskey
  • Dr Pepper Bourbon Flavored Fansville Reserve
  • Arby's and BrainBrew announce Arby’s Smoked Bourbon
  • @fredminnick @theuso @wolverine @oldforester @newriff @michterswhiskey @garrisonbros @albertadistillers @bluerunspirits @chickencockwhiskey @olddominick @wyomingwhiskey @drpepper @arbys @brainbrewwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3443 no 380 - Have Stickers Gone Too Far and What Makes A Good Acquisition Target? on Bourbon Community Roundtable #73 https://bourbonpursuit.com/2022/10/20/380-have-stickers-gone-too-far-and-what-makes-a-good-acquisition-target-on-bourbon-community-roundtable-73 It's another month and another Bourbon Community Roundtable and we've got a great list of topics in #73. The first is stickers. I know, it seems like we talk about them all the time but now it's gotten serious. A Louisville bourbon club and liquor store chain was sued by Bob Baffert for almost $70k over a sticker, and yes, they paid up. So now, have we gone too far with stickers? Every year it seems like there are a few acquisitions that happen. Recently, we've seen Heaven Hill acquire Samson & Surrey, Pritzker buy Bardstown Bourbon, and last year MGP purchased LuxCo. These were all strategically different plays. So what do we think makes a good acquisition target in today's market? Following on that last question, those were all very high dollar buys. Is this a trend that we will see continue or is there a chance that smaller brands on the upswing could be gobbled up? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about storing bottles. Bob Baffert sued a Louisville liquor retailer for almost $70k over a sticker. Have we gone too far with stickers? What do we think makes a good acquisition target in today's market? Is there a chance that smaller brands on the upswing could be gobbled up? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Oct 2022 09:30:00 -0000 Have Stickers Gone Too Far and What Makes A Good Acquisition Target? on Bourbon Community Roundtable #73 full 1 380 Bourbon Pursuit A Louisville bourbon club and liquor store chain was sued by Bob Baffert for almost $70k over a sticker, and yes, they paid up. So now, have we gone too far with stickers? What do we think makes a good acquisition target in today's market? It's another month and another Bourbon Community Roundtable and we've got a great list of topics in #73. The first is stickers. I know, it seems like we talk about them all the time but now it's gotten serious. A Louisville bourbon club and liquor store chain was sued by Bob Baffert for almost $70k over a sticker, and yes, they paid up. So now, have we gone too far with stickers? Every year it seems like there are a few acquisitions that happen. Recently, we've seen Heaven Hill acquire Samson & Surrey, Pritzker buy Bardstown Bourbon, and last year MGP purchased LuxCo. These were all strategically different plays. So what do we think makes a good acquisition target in today's market? Following on that last question, those were all very high dollar buys. Is this a trend that we will see continue or is there a chance that smaller brands on the upswing could be gobbled up? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about storing bottles. Bob Baffert sued a Louisville liquor retailer for almost $70k over a sticker. Have we gone too far with stickers? What do we think makes a good acquisition target in today's market? Is there a chance that smaller brands on the upswing could be gobbled up? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's another month and another Bourbon Community Roundtable and we've got a great list of topics in #73. The first is stickers. I know, it seems like we talk about them all the time but now it's gotten serious. A Louisville bourbon club and liquor store chain was sued by Bob Baffert for almost $70k over a sticker, and yes, they paid up. So now, have we gone too far with stickers? Every year it seems like there are a few acquisitions that happen. Recently, we've seen Heaven Hill acquire Samson & Surrey, Pritzker buy Bardstown Bourbon, and last year MGP purchased LuxCo. These were all strategically different plays. So what do we think makes a good acquisition target in today's market? Following on that last question, those were all very high dollar buys. Is this a trend that we will see continue or is there a chance that smaller brands on the upswing could be gobbled up?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about storing bottles.
  • Bob Baffert sued a Louisville liquor retailer for almost $70k over a sticker. Have we gone too far with stickers?
  • What do we think makes a good acquisition target in today's market?
  • Is there a chance that smaller brands on the upswing could be gobbled up?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3771 yes Whiskey Quickie: Old Fitzgerald Bottled-in-Bond 17 Year (Spring 2022) Review https://bourbonpursuit.com/2022/10/18/whiskey-quickie-old-fitzgerald-bottled-in-bond-17-year-spring-2022-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey. This 17 year old bourbon is 100 proof and $185 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 Oct 2022 09:30:00 -0000 full 1 Bourbon Pursuit This 17 year old bourbon is 100 proof and $185 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey. This 17 year old bourbon is 100 proof and $185 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey. This 17 year old bourbon is 100 proof and $185 MSRP. Let us know what you think. Cheers!


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 329 no TWiB: Liquor Store Sued $50k Over Bob Baffert Sticker, The Only Bourbon Boat Tour Is Expanding, Britain’s First Bourbon Called Never Say Die https://bourbonpursuit.com/2022/10/14/twib-liquor-store-sued-50k-over-bob-baffert-sticker-the-only-bourbon-boat-tour-is-expanding-britains-first-bourbon-called-never-say-die It's This Week in Bourbon for October 14th 2022. Evergreen Liquors gets sued $50k over a Bob Baffert sticker. The nation's only bourbon boat tour is expanding. Britain’s first bourbon caller Never Say Die makes its debut.Show Notes: Liquor Store Gets Sued $50k Over Bob Baffert Sticker Brown Forman purchases the Diplomático Rum brand The nations only bourbon boat tour is expanding Black Button Distilling has broken ground on a new US$5 million distillery Cystic Fibrosis Foundation Bourbon Raffle Jack Daniel Distillery introduces the latest expressions in its Distillery Series Brown-Forman has unveiled a Jack Daniel’s American Single Malt Whiskey Company Distilling re-releases its Cask Strength Bourbon Sierra Nevada releases Colonel E.H. Taylor Bourbon Barrel-Aged Bigfoot Basil Hayden Red Wine Cask Finish Britain’s first bourbon called Never Say Die makes its debut @coxs_evergreen_liquors @brownforman @diplomaticorum @blackbuttondistilling @houseofbourbonky @jackdaniels @company_distilling @sierranevada @basilhayden Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Oct 2022 09:30:00 -0000 full 1 Bourbon Pursuit Evergreen Liquors gets sued $50k over a Bob Baffert sticker. The nation's only bourbon boat tour is expanding. Britain’s first bourbon caller Never Say Die makes its debut. It's This Week in Bourbon for October 14th 2022. Evergreen Liquors gets sued $50k over a Bob Baffert sticker. The nation's only bourbon boat tour is expanding. Britain’s first bourbon caller Never Say Die makes its debut.Show Notes: Liquor Store Gets Sued $50k Over Bob Baffert Sticker Brown Forman purchases the Diplomático Rum brand The nations only bourbon boat tour is expanding Black Button Distilling has broken ground on a new US$5 million distillery Cystic Fibrosis Foundation Bourbon Raffle Jack Daniel Distillery introduces the latest expressions in its Distillery Series Brown-Forman has unveiled a Jack Daniel’s American Single Malt Whiskey Company Distilling re-releases its Cask Strength Bourbon Sierra Nevada releases Colonel E.H. Taylor Bourbon Barrel-Aged Bigfoot Basil Hayden Red Wine Cask Finish Britain’s first bourbon called Never Say Die makes its debut @coxs_evergreen_liquors @brownforman @diplomaticorum @blackbuttondistilling @houseofbourbonky @jackdaniels @company_distilling @sierranevada @basilhayden Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Liquor Store Gets Sued $50k Over Bob Baffert Sticker
  • Brown Forman purchases the Diplomático Rum brand
  • The nations only bourbon boat tour is expanding
  • Black Button Distilling has broken ground on a new US$5 million distillery
  • Cystic Fibrosis Foundation Bourbon Raffle
  • Jack Daniel Distillery introduces the latest expressions in its Distillery Series
  • Brown-Forman has unveiled a Jack Daniel’s American Single Malt Whiskey
  • Company Distilling re-releases its Cask Strength Bourbon
  • Sierra Nevada releases Colonel E.H. Taylor Bourbon Barrel-Aged Bigfoot
  • Basil Hayden Red Wine Cask Finish
  • Britain’s first bourbon called Never Say Die makes its debut
  • @coxs_evergreen_liquors @brownforman @diplomaticorum @blackbuttondistilling @houseofbourbonky @jackdaniels @company_distilling @sierranevada @basilhayden
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2485 yes 379 - Bourbon and Social Media: Keeping Compliant with Nichole Shustack of McDermott Will & Emery https://bourbonpursuit.com/2022/10/13/379-bourbon-and-social-media-keeping-compliant-with-nichole-shustack-of-mcdermott-will-emery We all have our favorite people and brands we follow on social media. I hope it's Bourbon Pursuit, but there are a lot of people that get categorized as influencers on every platform like Instagram and TikTok but every brand also needs to be on social media. Since alcohol is a heavily regulated product, there are ton of rules in place to keep the industry compliant. And for the most part, many are breaking these rules on a daily basis and could potentially face legal action from government bodies like the FTC. To help get us all more educated on the subject, we're joined by Nichole Shustack who's the Counsel at McDermott Will & Emery law firm. I ask Nichole a bunch of questions about the things I see on social media everyday when it comes to influencers getting free bottles, disclosing brand connections, bourbon charity raffles, and the legal implications that follow. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about wine for the american whiskey drinker How did you get into the legal space with alcohol? Do you scroll through TikTok and say "that's not compliant!"? Are there government regulations involved with social media and alcohol promotion? How are brands breaking the rules of social media promotion without knowing? If a bottle was sent to an influencer, can an influencer or brand get fined from the FTC without disclosing it? Who is going to come after influencers if they don't disclose their relationships or free bottles? What is the maturity level or different social media platforms? Does a whiskey influencer need to be cautious about having children, pets, or Santa Claus in their posts? Is it legal for influencers or companies to give away alcohol as a part of a promotion to gain followers? What are the legal implications for people that hold bourbon charity raffles? @mcdermott_law Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Oct 2022 09:30:00 -0000 Bourbon and Social Media: Keeping Compliant with Nichole Shustack of McDermott Will & Emery full 1 379 Bourbon Pursuit To help get us all more educated on the subject, we're joined by Nichole Shustack who's the Counsel at McDermott Will & Emery law firm. I ask Nichole a bunch of questions about the things I see on social media everyday when it comes to influencers getting free bottles, disclosing brand connections, bourbon charity raffles, and the legal implications that follow. We all have our favorite people and brands we follow on social media. I hope it's Bourbon Pursuit, but there are a lot of people that get categorized as influencers on every platform like Instagram and TikTok but every brand also needs to be on social media. Since alcohol is a heavily regulated product, there are ton of rules in place to keep the industry compliant. And for the most part, many are breaking these rules on a daily basis and could potentially face legal action from government bodies like the FTC. To help get us all more educated on the subject, we're joined by Nichole Shustack who's the Counsel at McDermott Will & Emery law firm. I ask Nichole a bunch of questions about the things I see on social media everyday when it comes to influencers getting free bottles, disclosing brand connections, bourbon charity raffles, and the legal implications that follow. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about wine for the american whiskey drinker How did you get into the legal space with alcohol? Do you scroll through TikTok and say "that's not compliant!"? Are there government regulations involved with social media and alcohol promotion? How are brands breaking the rules of social media promotion without knowing? If a bottle was sent to an influencer, can an influencer or brand get fined from the FTC without disclosing it? Who is going to come after influencers if they don't disclose their relationships or free bottles? What is the maturity level or different social media platforms? Does a whiskey influencer need to be cautious about having children, pets, or Santa Claus in their posts? Is it legal for influencers or companies to give away alcohol as a part of a promotion to gain followers? What are the legal implications for people that hold bourbon charity raffles? @mcdermott_law Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We all have our favorite people and brands we follow on social media. I hope it's Bourbon Pursuit, but there are a lot of people that get categorized as influencers on every platform like Instagram and TikTok but every brand also needs to be on social media. Since alcohol is a heavily regulated product, there are ton of rules in place to keep the industry compliant. And for the most part, many are breaking these rules on a daily basis and could potentially face legal action from government bodies like the FTC. To help get us all more educated on the subject, we're joined by Nichole Shustack who's the Counsel at McDermott Will & Emery law firm. I ask Nichole a bunch of questions about the things I see on social media everyday when it comes to influencers getting free bottles, disclosing brand connections, bourbon charity raffles, and the legal implications that follow.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about wine for the american whiskey drinker
  • How did you get into the legal space with alcohol?
  • Do you scroll through TikTok and say "that's not compliant!"?
  • Are there government regulations involved with social media and alcohol promotion?
  • How are brands breaking the rules of social media promotion without knowing?
  • If a bottle was sent to an influencer, can an influencer or brand get fined from the FTC without disclosing it?
  • Who is going to come after influencers if they don't disclose their relationships or free bottles?
  • What is the maturity level or different social media platforms?
  • Does a whiskey influencer need to be cautious about having children, pets, or Santa Claus in their posts?
  • Is it legal for influencers or companies to give away alcohol as a part of a promotion to gain followers?
  • What are the legal implications for people that hold bourbon charity raffles?
  • @mcdermott_law
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3562 no Whiskey Quickie: Old Potrero Straight Rye Whiskey Review https://bourbonpursuit.com/2022/10/11/whiskey-quickie-old-potrero-straight-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Old Potrero Straight Rye Whiskey. This 6 year old whiskey is 97 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 Oct 2022 09:30:00 -0000 full 1 Bourbon Pursuit This 6 year old bourbon is 97 proof and $65 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Potrero Straight Rye Whiskey. This 6 year old whiskey is 97 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 308 no TWiB: All Six Van Winkle Expressions Get Larger Relase, Widow Jane Distillery Announces The Vaults 2022, Knob Creek Officially Announces 18 Year Old https://bourbonpursuit.com/2022/10/07/twib-all-six-van-winkle-expressions-get-larger-relase-widow-jane-distillery-announces-the-vaults-2022-knob-creek-officially-announces-18-year-old It's This Week in Bourbon for October 7th 2022. Widow Jane Distillery announces The Vaults 2022. Knob Creek officially announces Knob Creek 18 Year Old. Buffalo Trace Distillery is announcing the upcoming annual release of all six Van Winkle whiskey expressionsShow Notes: Casey Jones Distillery creates a square still to accompany a $1.9M expansion Berlin Packaging acquires Discoglass The Cincinnati Association for the Blind and Visually Impaired (CABVI) is partnering with Northside Distilling Co. to release Braille Bourbon Whiskey Widow Jane Distillery announces The Vaults 2022 Knob Creek officially announces Knob Creek 18 Year Old Buffalo Trace Distillery announces the upcoming annual release of all six Van Winkle whiskey expressions @caseyjonesdistillery @berlinpackaging @northsidedistillingco @widow_jane @knobcreek @buffalotrace @buffalotracedistillery @jvanwinkle7 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 07 Oct 2022 09:30:00 -0000 full 1 Bourbon Pursuit Widow Jane Distillery announces The Vaults 2022. Knob Creek officially announces Knob Creek 18 Year Old. Buffalo Trace Distillery is announcing the upcoming annual release of all six Van Winkle whiskey expressions It's This Week in Bourbon for October 7th 2022. Widow Jane Distillery announces The Vaults 2022. Knob Creek officially announces Knob Creek 18 Year Old. Buffalo Trace Distillery is announcing the upcoming annual release of all six Van Winkle whiskey expressionsShow Notes: Casey Jones Distillery creates a square still to accompany a $1.9M expansion Berlin Packaging acquires Discoglass The Cincinnati Association for the Blind and Visually Impaired (CABVI) is partnering with Northside Distilling Co. to release Braille Bourbon Whiskey Widow Jane Distillery announces The Vaults 2022 Knob Creek officially announces Knob Creek 18 Year Old Buffalo Trace Distillery announces the upcoming annual release of all six Van Winkle whiskey expressions @caseyjonesdistillery @berlinpackaging @northsidedistillingco @widow_jane @knobcreek @buffalotrace @buffalotracedistillery @jvanwinkle7 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Casey Jones Distillery creates a square still to accompany a $1.9M expansion
  • Berlin Packaging acquires Discoglass
  • The Cincinnati Association for the Blind and Visually Impaired (CABVI) is partnering with Northside Distilling Co. to release Braille Bourbon Whiskey
  • Widow Jane Distillery announces The Vaults 2022
  • Knob Creek officially announces Knob Creek 18 Year Old
  • Buffalo Trace Distillery announces the upcoming annual release of all six Van Winkle whiskey expressions
  • @caseyjonesdistillery @berlinpackaging @northsidedistillingco @widow_jane @knobcreek @buffalotrace @buffalotracedistillery @jvanwinkle7
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2335 yes 378 - Is Added Text On Labels Distracting? Do I Use Unconventional Grains? How To Plan Distribution? Free Consulting Advice from Pursuit https://bourbonpursuit.com/2022/10/06/378-is-added-text-on-labels-distracting-do-i-use-unconventional-grains-how-to-plan-distribution-free-consulting-advice-from-pursuit We're not in the business of consulting to brands or distilleries, but a few months ago we asked you to submit your questions about brand building to give our honest feedback and advice. In this episode we take questions from entrepreneurs that are looking to start their own brand and what types of spirits to offer based on their location and our thoughts on unconventional grains like oats, buckwheat, and rice. We also analyze labels. How important is it see stuff like "rare", "super premium", "hand crafted", or "non chill filtered" on the label? Lastly, as a brand begins to scale or potentially halts growth when is it the right time to add a new state for distribution? If you want to ask us a question about brand consultation, nothing related to the distillation process because we're not chemical engineers, shoot us a message to info@bourbonpursuit.com and we may read your question next time we record a show like this. Show Notes: Above the Char with Fred Minnick (@fredminnick) asks about falisfying information about bourbon history From Alen: As a craft distillery, would you recommend to start with a product that is popular on local level or to focus on already established type of spirit? From Alen: I'm also very dedicated to the bottle and label design. I'm planning to have my custom bottle and label that I designed by myself. Is that right way? What is your thought on additional text on a label such as "non-chill filtered", "rare", "hand crafted" and is it distracting? From Nick: What’s your opinion on the potential of whiskies made from unconventional grains such as oat, sorghum, buckwheat, etc? How does a new brand analyze when it's time to add a new state in which to sell? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Oct 2022 09:30:00 -0000 Is Added Text On Labels Distracting? Do I Use Unconventional Grains? How To Plan Distribution? Free Consulting Advice from Pursuit full 1 378 Bourbon Pursuit What types of spirits to offer based on their location and our thoughts on unconventional grains like oats, buckwheat, and rice. We also analyze labels. How important is it see stuff like "rare", "super premium", "hand crafted", or "non chill filtered" on the label? Lastly, as a brand begins to scale or potentially halts growth when is it the right time to add a new state for distribution? We're not in the business of consulting to brands or distilleries, but a few months ago we asked you to submit your questions about brand building to give our honest feedback and advice. In this episode we take questions from entrepreneurs that are looking to start their own brand and what types of spirits to offer based on their location and our thoughts on unconventional grains like oats, buckwheat, and rice. We also analyze labels. How important is it see stuff like "rare", "super premium", "hand crafted", or "non chill filtered" on the label? Lastly, as a brand begins to scale or potentially halts growth when is it the right time to add a new state for distribution? If you want to ask us a question about brand consultation, nothing related to the distillation process because we're not chemical engineers, shoot us a message to info@bourbonpursuit.com and we may read your question next time we record a show like this. Show Notes: Above the Char with Fred Minnick (@fredminnick) asks about falisfying information about bourbon history From Alen: As a craft distillery, would you recommend to start with a product that is popular on local level or to focus on already established type of spirit? From Alen: I'm also very dedicated to the bottle and label design. I'm planning to have my custom bottle and label that I designed by myself. Is that right way? What is your thought on additional text on a label such as "non-chill filtered", "rare", "hand crafted" and is it distracting? From Nick: What’s your opinion on the potential of whiskies made from unconventional grains such as oat, sorghum, buckwheat, etc? How does a new brand analyze when it's time to add a new state in which to sell? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We're not in the business of consulting to brands or distilleries, but a few months ago we asked you to submit your questions about brand building to give our honest feedback and advice. In this episode we take questions from entrepreneurs that are looking to start their own brand and what types of spirits to offer based on their location and our thoughts on unconventional grains like oats, buckwheat, and rice. We also analyze labels. How important is it see stuff like "rare", "super premium", "hand crafted", or "non chill filtered" on the label? Lastly, as a brand begins to scale or potentially halts growth when is it the right time to add a new state for distribution? If you want to ask us a question about brand consultation, nothing related to the distillation process because we're not chemical engineers, shoot us a message to info@bourbonpursuit.com and we may read your question next time we record a show like this.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) asks about falisfying information about bourbon history
  • From Alen: As a craft distillery, would you recommend to start with a product that is popular on local level or to focus on already established type of spirit?
  • From Alen: I'm also very dedicated to the bottle and label design. I'm planning to have my custom bottle and label that I designed by myself. Is that right way?
  • What is your thought on additional text on a label such as "non-chill filtered", "rare", "hand crafted" and is it distracting?
  • From Nick: What’s your opinion on the potential of whiskies made from unconventional grains such as oat, sorghum, buckwheat, etc?
  • How does a new brand analyze when it's time to add a new state in which to sell?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3134 yes Whiskey Quickie: Rare Hare 1953 Bourbon Review https://bourbonpursuit.com/2022/10/04/whiskey-quickie-rare-hare-1953-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Rare Hare 1953 Bourbon finished in an XXO Cognac cask. This 17 year old bourbon is 111 proof and $589 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 Oct 2022 09:30:00 -0000 full 1 Bourbon Pursuit This 17 year old bourbon is 111 proof and $589 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Rare Hare 1953 Bourbon finished in an XXO Cognac cask. This 17 year old bourbon is 111 proof and $589 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 313 no TWiB: Bourbon Barrels and Taxes Reach New High in KY, Barrell Releasing Their 2022 Gray Label Bourbon, Wild Turkey Announces Master's Keep Unforgotten https://bourbonpursuit.com/2022/09/30/twib-bourbon-barrels-and-taxes-reach-new-high-in-ky-barrell-releasing-their-2022-gray-label-bourbon-wild-turkey-announces-masters-keep-unforgotten It's This Week in Bourbon for September 30th 2022. The number of bourbon barrels in Kentucky reached a record and so have the taxes. Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon. Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series. Show Notes: CarbonBetter announced the certification of the world’s first carbon-negative bourbon distilled by Fierce Whiskers Distillery Diageo is not renewing its membership with the Distilled Spirits Council of the United States Evan Williams Bourbon Experience will introduce Square 6 High-Rye Rye Whiskey Sotheby’s in London, bidding opened on The Macallan The Reach 81 Years Old single malt The number of Bourbon barrels in Kentucky reached a new record and so have the taxes Chattanooga Whiskey announced the next release of their Bottled in Bond Series: Fall 2018 Vintage FEW Spirits introduces today FEW Rye Whiskey Bottled-In-Bond Uncle Nearest to release first ever rye whiskey High West Releases A Midwinter Night’s Dram Act 10 and Encore Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series @carbonbetter @fiercewhiskers @diageo @evanwilliamsbourbon @sothebys @themacallan @chattwhiskey @fewspirits @unclenearest @drinkhighwest @barrellbourbon @wildturkey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 30 Sep 2022 09:30:00 -0000 full 1 Bourbon Pursuit The number of bourbon barrels in Kentucky reached a record and so have the taxes. Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon. Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series. It's This Week in Bourbon for September 30th 2022. The number of bourbon barrels in Kentucky reached a record and so have the taxes. Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon. Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series. Show Notes: CarbonBetter announced the certification of the world’s first carbon-negative bourbon distilled by Fierce Whiskers Distillery Diageo is not renewing its membership with the Distilled Spirits Council of the United States Evan Williams Bourbon Experience will introduce Square 6 High-Rye Rye Whiskey Sotheby’s in London, bidding opened on The Macallan The Reach 81 Years Old single malt The number of Bourbon barrels in Kentucky reached a new record and so have the taxes Chattanooga Whiskey announced the next release of their Bottled in Bond Series: Fall 2018 Vintage FEW Spirits introduces today FEW Rye Whiskey Bottled-In-Bond Uncle Nearest to release first ever rye whiskey High West Releases A Midwinter Night’s Dram Act 10 and Encore Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series @carbonbetter @fiercewhiskers @diageo @evanwilliamsbourbon @sothebys @themacallan @chattwhiskey @fewspirits @unclenearest @drinkhighwest @barrellbourbon @wildturkey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for September 30th 2022. The number of bourbon barrels in Kentucky reached a record and so have the taxes. Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon. Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series.


Show Notes:

  • CarbonBetter announced the certification of the world’s first carbon-negative bourbon distilled by Fierce Whiskers Distillery
  • Diageo is not renewing its membership with the Distilled Spirits Council of the United States
  • Evan Williams Bourbon Experience will introduce Square 6 High-Rye Rye Whiskey
  • Sotheby’s in London, bidding opened on The Macallan The Reach 81 Years Old single malt
  • The number of Bourbon barrels in Kentucky reached a new record and so have the taxes
  • Chattanooga Whiskey announced the next release of their Bottled in Bond Series: Fall 2018 Vintage
  • FEW Spirits introduces today FEW Rye Whiskey Bottled-In-Bond
  • Uncle Nearest to release first ever rye whiskey
  • High West Releases A Midwinter Night’s Dram Act 10 and Encore
  • Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon
  • Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series
  • @carbonbetter @fiercewhiskers @diageo @evanwilliamsbourbon @sothebys @themacallan @chattwhiskey @fewspirits @unclenearest @drinkhighwest @barrellbourbon @wildturkey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3121 yes 377 - Architecting A Bourbon Distillery with Cash and Eric of Joseph & Joseph + Bravura https://bourbonpursuit.com/2022/09/29/377-architecting-a-bourbon-distillery-with-cash-and-eric-of-joseph-joseph-bravura You may remember back on Episode 334 we talked about the engineering that goes into a distillery, but we forgot to start off with a key component, and that's the architecture. A quick google search for distillery architects will lead you to one place, Joseph, & Joseph + Bravura. This architecture firm is synonymous with creating the most iconic distillery and visitor center experiences across Kentucky. They got their start by designing Four Roses back in 1909 and have since then been the lead architects on places like Old Forester in downtown Louisville, Bardstown Bourbon Co, Michter's, LuxRow, Angel's Envy and so many more. We're joined by Cash Moter and Eric Huelsman who are both partners in the firm. We discuss the history of the firm and then we dive into what it takes to architect a distillery. Where to start and how do you design around constraints. Show Notes: Above the Char with Fred Minnick (@fredminnick) ask what would happen if prohibition never happened How did you all become the premier place to go for architecting distilleries? How did the two firms come together? What other focuses did Joseph and Joseph have when bourbon was slow? Would you rather rehab something old or have a blank canvas? How does a conversation start about where to begin the process of architecting a distillery? How do you determine placement and arranging the tasting bar vs the still vs the bathrooms? How much influence does the customer have vs creative ideas you all have? What are some bad architectural ideas that haven't seen the light of day? Who's idea was it to start building rickhouse walls out of glass? What constraints do you typically have to work with? What was your initial reaction to the bourbon pyramids? How do you blend in old world and new world architecture? Do you have all the blueprints from the early 1900s for some distilleries? Do you envision being the one stop for having a distillery architect team? Can you have an AirBNB inside of a distillery? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Sep 2022 09:30:00 -0000 Architecting A Bourbon Distillery with Cash and Eric of Joseph & Joseph + Bravura full 1 377 Bourbon Pursuit We're joined by Cash Moter and Eric Huelsman who are both partners in the firm. We discuss the history of the firm and then we dive into what it takes to architect a distillery. Where to start and how do you design around constraints. You may remember back on Episode 334 we talked about the engineering that goes into a distillery, but we forgot to start off with a key component, and that's the architecture. A quick google search for distillery architects will lead you to one place, Joseph, & Joseph + Bravura. This architecture firm is synonymous with creating the most iconic distillery and visitor center experiences across Kentucky. They got their start by designing Four Roses back in 1909 and have since then been the lead architects on places like Old Forester in downtown Louisville, Bardstown Bourbon Co, Michter's, LuxRow, Angel's Envy and so many more. We're joined by Cash Moter and Eric Huelsman who are both partners in the firm. We discuss the history of the firm and then we dive into what it takes to architect a distillery. Where to start and how do you design around constraints. Show Notes: Above the Char with Fred Minnick (@fredminnick) ask what would happen if prohibition never happened How did you all become the premier place to go for architecting distilleries? How did the two firms come together? What other focuses did Joseph and Joseph have when bourbon was slow? Would you rather rehab something old or have a blank canvas? How does a conversation start about where to begin the process of architecting a distillery? How do you determine placement and arranging the tasting bar vs the still vs the bathrooms? How much influence does the customer have vs creative ideas you all have? What are some bad architectural ideas that haven't seen the light of day? Who's idea was it to start building rickhouse walls out of glass? What constraints do you typically have to work with? What was your initial reaction to the bourbon pyramids? How do you blend in old world and new world architecture? Do you have all the blueprints from the early 1900s for some distilleries? Do you envision being the one stop for having a distillery architect team? Can you have an AirBNB inside of a distillery? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices You may remember back on Episode 334 we talked about the engineering that goes into a distillery, but we forgot to start off with a key component, and that's the architecture. A quick google search for distillery architects will lead you to one place, Joseph, & Joseph + Bravura. This architecture firm is synonymous with creating the most iconic distillery and visitor center experiences across Kentucky. They got their start by designing Four Roses back in 1909 and have since then been the lead architects on places like Old Forester in downtown Louisville, Bardstown Bourbon Co, Michter's, LuxRow, Angel's Envy and so many more. We're joined by Cash Moter and Eric Huelsman who are both partners in the firm. We discuss the history of the firm and then we dive into what it takes to architect a distillery. Where to start and how do you design around constraints.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) ask what would happen if prohibition never happened
  • How did you all become the premier place to go for architecting distilleries?
  • How did the two firms come together?
  • What other focuses did Joseph and Joseph have when bourbon was slow?
  • Would you rather rehab something old or have a blank canvas?
  • How does a conversation start about where to begin the process of architecting a distillery?
  • How do you determine placement and arranging the tasting bar vs the still vs the bathrooms?
  • How much influence does the customer have vs creative ideas you all have?
  • What are some bad architectural ideas that haven't seen the light of day?
  • Who's idea was it to start building rickhouse walls out of glass?
  • What constraints do you typically have to work with?
  • What was your initial reaction to the bourbon pyramids?
  • How do you blend in old world and new world architecture?
  • Do you have all the blueprints from the early 1900s for some distilleries?
  • Do you envision being the one stop for having a distillery architect team?
  • Can you have an AirBNB inside of a distillery?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3401 no Whiskey Quickie: Castle & Key Bourbon Review https://bourbonpursuit.com/2022/09/27/whiskey-quickie-castle-key-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Castle & Key Bourbon. This 4 year old bourbon is 98 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Sep 2022 09:30:00 -0000 full 1 Bourbon Pursuit This 4 year old bourbon is 98 proof and $50 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Castle & Key Bourbon. This 4 year old bourbon is 98 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 361 no TWiB: Former VA ABC Employee Pleads Guilty, Bardstown Bourbon Co Retires the Fusion Series, Makers Mark Releases Barrel Rotation Series https://bourbonpursuit.com/2022/09/23/twib-former-va-abc-employee-pleads-guilty-bardstown-bourbon-co-retires-the-fusion-series-makers-mark-releases-barrel-rotation-series It's This Week in Bourbon for September 23rd 2022. Former VA ABC employee pleads guilty on embezzling information regarding bourbon releases. Bardstown Bourbon Co retires the Fusion series. Maker's Mark releases the barrel rotation wood finishing seriesShow Notes: Beam Suntory will produce more bourbon while cutting back on its greenhouse-gas emissions Former VA ABC employee pleads guilt on embezzling information regarding bourbon releases Bluegrass Bottling will construct a new 50,000 square foot bottling facility Bardstown Bourbon Co retires the Fusion series Castle & Key's new experience, Walk the Ruins Mini Spirits Bottles Are On The Chopping Block In Massachusetts And Rhode Island Makers Mark releases the barrel rotation wood finishing series O.H. Ingram announced the second-ever release of its Flagship Bourbon HIRSCH announces The Bivouac Kentucky Straight Bourbon Redwood Empire Whiskey announced the release of Batch No. 002 Woodford Reserve releases Honey Barrel Finish Redemption Sur Lee Straight Rye Whiskey Chicken Cock Whiskey will release 15 barrels of limited-release Private Cask Blade and Bow has re-released its highly sought-after 22-Year-Old Kentucky Straight Bourbon Whiskey Historic whiskey brand Fortuna Bourbon is set to re-enter the market The Last Drop announces Release No 28: The Last Drop Signature Blend of Kentucky Straight Whiskeys @beamsuntory @jimbeamofficial @abc_va @blugrass_bottling @bardstownbourbonco @castleandkey @makersmark @ingramwhiskey @hirschwhiskey @woodfordreserve @redemptionwhiskey @chickencockwhiskey @bladeandbowwhiskey @fortunabourbon @lastdropdistillers @redwoodempirewhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 23 Sep 2022 09:30:00 -0000 full 1 Bourbon Pursuit Former VA ABC employee pleads guilty on embezzling information regarding bourbon releases. Bardstown Bourbon Co retires the Fusion series. Maker's Mark releases the barrel rotation wood finishing series It's This Week in Bourbon for September 23rd 2022. Former VA ABC employee pleads guilty on embezzling information regarding bourbon releases. Bardstown Bourbon Co retires the Fusion series. Maker's Mark releases the barrel rotation wood finishing seriesShow Notes: Beam Suntory will produce more bourbon while cutting back on its greenhouse-gas emissions Former VA ABC employee pleads guilt on embezzling information regarding bourbon releases Bluegrass Bottling will construct a new 50,000 square foot bottling facility Bardstown Bourbon Co retires the Fusion series Castle & Key's new experience, Walk the Ruins Mini Spirits Bottles Are On The Chopping Block In Massachusetts And Rhode Island Makers Mark releases the barrel rotation wood finishing series O.H. Ingram announced the second-ever release of its Flagship Bourbon HIRSCH announces The Bivouac Kentucky Straight Bourbon Redwood Empire Whiskey announced the release of Batch No. 002 Woodford Reserve releases Honey Barrel Finish Redemption Sur Lee Straight Rye Whiskey Chicken Cock Whiskey will release 15 barrels of limited-release Private Cask Blade and Bow has re-released its highly sought-after 22-Year-Old Kentucky Straight Bourbon Whiskey Historic whiskey brand Fortuna Bourbon is set to re-enter the market The Last Drop announces Release No 28: The Last Drop Signature Blend of Kentucky Straight Whiskeys @beamsuntory @jimbeamofficial @abc_va @blugrass_bottling @bardstownbourbonco @castleandkey @makersmark @ingramwhiskey @hirschwhiskey @woodfordreserve @redemptionwhiskey @chickencockwhiskey @bladeandbowwhiskey @fortunabourbon @lastdropdistillers @redwoodempirewhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Beam Suntory will produce more bourbon while cutting back on its greenhouse-gas emissions
  • Former VA ABC employee pleads guilt on embezzling information regarding bourbon releases
  • Bluegrass Bottling will construct a new 50,000 square foot bottling facility
  • Bardstown Bourbon Co retires the Fusion series
  • Castle & Key's new experience, Walk the Ruins
  • Mini Spirits Bottles Are On The Chopping Block In Massachusetts And Rhode Island
  • Makers Mark releases the barrel rotation wood finishing series
  • O.H. Ingram announced the second-ever release of its Flagship Bourbon
  • HIRSCH announces The Bivouac Kentucky Straight Bourbon
  • Redwood Empire Whiskey announced the release of Batch No. 002
  • Woodford Reserve releases Honey Barrel Finish
  • Redemption Sur Lee Straight Rye Whiskey
  • Chicken Cock Whiskey will release 15 barrels of limited-release Private Cask
  • Blade and Bow has re-released its highly sought-after 22-Year-Old Kentucky Straight Bourbon Whiskey
  • Historic whiskey brand Fortuna Bourbon is set to re-enter the market
  • The Last Drop announces Release No 28: The Last Drop Signature Blend of Kentucky Straight Whiskeys
  • @beamsuntory @jimbeamofficial @abc_va @blugrass_bottling @bardstownbourbonco @castleandkey @makersmark @ingramwhiskey @hirschwhiskey @woodfordreserve @redemptionwhiskey @chickencockwhiskey @bladeandbowwhiskey @fortunabourbon @lastdropdistillers @redwoodempirewhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3352 yes 376 - Do More Brands Signal an Oncoming Glut? Is Russell's Single Rickhouse Worthy of $250? Why Did Angel's Envy Hire A Master Distiller? on Bourbon Community Roundtable #72 https://bourbonpursuit.com/2022/09/22/376-do-more-brands-signal-an-oncoming-glut-is-russells-single-rickhouse-worthy-of-250-why-did-angels-envy-hire-a-master-distiller-on-bourbon-community-roundtable-72 There are new investments made into multi-million dollar distilleries every week it seems. There are more brands and product extensions popping up everyday. Yet, there's a shortage of barrels that are putting a strain on existing production. But when all this evens out and everything gets produced as planned, are we going to see an overproduction and what could be the result? Russell's Reserve is coming out with their new limited edition Single Rickhouse line extension. Sure, it features barrels that are selected from the former Camp Nelson C, but does it warrant a price tag of $250? Lastly, we look at the announcement of Angel's Envy hiring Owen Martin to be their next Master Distiller. Angel's Envy hasn't had a Master Distiller since the passing of Lincoln Henderson in 2013 who co-founded the brand. Is this an attempt to fill a void that is missing after Wes Henderson announced his retirement? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about who might be the next Dave Pickerell. There are more brands and product extensions popping up every day. This is a side effect of the boom but what will happen when everything evens out, production goes as planned, and then we see an overproduction? Russell’s Reserve has debuted an all-new, annual limited-edition collection: Russell’s Reserve Single Rickhouse. However, the price tag is $250. Is this deserving of that premium price tag? Angel's Envy hasn't had a Master Distiller since the passing of Lincoln Henderson in 2013 who co-founded the brand. Is this an attempt to fill a void that is missing after Wes Henderson announced his retirement? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Sep 2022 09:30:00 -0000 Do More Brands Signal an Oncoming Glut? Is Russell's Single Rickhouse Worthy of $250? Why Did Angel's Envy Hire A Master Distiller? on Bourbon Community Roundtable #72 full 1 376 Bourbon Pursuit There are more brands and product extensions popping up everyday. Are we going to see an overproduction and what could be the result? Russell's Reserve is coming out with their new limited edition Single Rickhouse line extension, but does it warrant a price tag of $250? Angel's Envy hasn't had a Master Distiller since the passing of Lincoln Henderson in 2013 who co-founded the brand. Is this an attempt to fill a void that is missing after Wes Henderson announced his retirement? There are new investments made into multi-million dollar distilleries every week it seems. There are more brands and product extensions popping up everyday. Yet, there's a shortage of barrels that are putting a strain on existing production. But when all this evens out and everything gets produced as planned, are we going to see an overproduction and what could be the result? Russell's Reserve is coming out with their new limited edition Single Rickhouse line extension. Sure, it features barrels that are selected from the former Camp Nelson C, but does it warrant a price tag of $250? Lastly, we look at the announcement of Angel's Envy hiring Owen Martin to be their next Master Distiller. Angel's Envy hasn't had a Master Distiller since the passing of Lincoln Henderson in 2013 who co-founded the brand. Is this an attempt to fill a void that is missing after Wes Henderson announced his retirement? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about who might be the next Dave Pickerell. There are more brands and product extensions popping up every day. This is a side effect of the boom but what will happen when everything evens out, production goes as planned, and then we see an overproduction? Russell’s Reserve has debuted an all-new, annual limited-edition collection: Russell’s Reserve Single Rickhouse. However, the price tag is $250. Is this deserving of that premium price tag? Angel's Envy hasn't had a Master Distiller since the passing of Lincoln Henderson in 2013 who co-founded the brand. Is this an attempt to fill a void that is missing after Wes Henderson announced his retirement? @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices There are new investments made into multi-million dollar distilleries every week it seems. There are more brands and product extensions popping up everyday. Yet, there's a shortage of barrels that are putting a strain on existing production. But when all this evens out and everything gets produced as planned, are we going to see an overproduction and what could be the result? Russell's Reserve is coming out with their new limited edition Single Rickhouse line extension. Sure, it features barrels that are selected from the former Camp Nelson C, but does it warrant a price tag of $250? Lastly, we look at the announcement of Angel's Envy hiring Owen Martin to be their next Master Distiller. Angel's Envy hasn't had a Master Distiller since the passing of Lincoln Henderson in 2013 who co-founded the brand. Is this an attempt to fill a void that is missing after Wes Henderson announced his retirement?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about who might be the next Dave Pickerell.
  • There are more brands and product extensions popping up every day. This is a side effect of the boom but what will happen when everything evens out, production goes as planned, and then we see an overproduction?
  • Russell’s Reserve has debuted an all-new, annual limited-edition collection: Russell’s Reserve Single Rickhouse. However, the price tag is $250. Is this deserving of that premium price tag?
  • Angel's Envy hasn't had a Master Distiller since the passing of Lincoln Henderson in 2013 who co-founded the brand. Is this an attempt to fill a void that is missing after Wes Henderson announced his retirement?
  • @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3831 yes Whiskey Quickie: Chicken Cock Island Rooster Rum Barrel Rye Review https://bourbonpursuit.com/2022/09/20/whiskey-quickie-chicken-cock-island-rooster-rum-barrel-rye-review On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Island Rooster Rye. This non-age stated bourbon is 95 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Sep 2022 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 95 proof and $200 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Island Rooster Rye. This non-age stated bourbon is 95 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 352 no TWiB: Angel's Envy Gets a New Master Distiller, ISC Purchases Two Stave Mills From Brown-Forman, Diageo Wins Injuction Against Redemption Whiskey https://bourbonpursuit.com/2022/09/16/twib-angels-envy-gets-a-new-master-distiller-isc-purchases-two-stave-mills-from-brown-forman-diageo-wins-injuction-against-redemption-whiskey It's This Week in Bourbon for September 16th 2022. Angel's Envy announced that Owen Martin will be joining the company as Master Distiller. Independent Stave Company has agreed to purchase two stave mill facilities from Brown-Forman. Diageo has been granted an injunction to stop the sale of Redemption whiskey after it was found to dilute the Bulleit trademark.Show Notes: Four Roses Distillery has appointed Abby Martinie as its new national brand ambassador and mixologist Angel's Envy and the University of Louisville Athletic Association open the Angel’s Envy Bourbon Club Angel's Envy announced that Owen Martin will be joining the company as Master Distiller Independent Stave Company has agreed to purchase two stave mill facilities from Brown-Forman Diageo has been granted an injunction to stop the sale of Redemption whiskey after it was found to dilute the Bulleit trademark Jack Daniel’s and McLaren Racing announced today a multi-year partnership Lost Lantern announces their Fall 2022 collection Cascade Hollow Distilling Co. announces George Dickel Bottled in Bond Fall 2008, Aged 13 Years Kings County Distillery is releasing a new flagship blended bourbon Creek Water and American Rapper, Yelawolf, announce a limited edition 18-Year-Old Rye Whiskey called Sometimes Y Woodinville Whiskey will release its Special Limited Release Woodinville Moscatel Finished Straight Bourbon in 23 markets Log Still Distillery has released a new Tennessee whiskey product line called Rattle & Snap @fourrosesbourbon @angelsenvy @independentstavecompany @brownforman @bulleit @bulleitwhiskey @diageo @redemptionwhiskey @jackdaniels_us @lostlanternwhiskey @kingscountydistillery @creekwaterwhiskey @yelawolf @woodinvillewhiskeyco @logstilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 16 Sep 2022 09:30:00 -0000 full 1 Bourbon Pursuit Angel's Envy announced that Owen Martin will be joining the company as Master Distiller. Independent Stave Company has agreed to purchase two stave mill facilities from Brown-Forman. Diageo has been granted an injunction to stop the sale of Redemption whiskey after it was found to dilute the Bulleit trademark. It's This Week in Bourbon for September 16th 2022. Angel's Envy announced that Owen Martin will be joining the company as Master Distiller. Independent Stave Company has agreed to purchase two stave mill facilities from Brown-Forman. Diageo has been granted an injunction to stop the sale of Redemption whiskey after it was found to dilute the Bulleit trademark.Show Notes: Four Roses Distillery has appointed Abby Martinie as its new national brand ambassador and mixologist Angel's Envy and the University of Louisville Athletic Association open the Angel’s Envy Bourbon Club Angel's Envy announced that Owen Martin will be joining the company as Master Distiller Independent Stave Company has agreed to purchase two stave mill facilities from Brown-Forman Diageo has been granted an injunction to stop the sale of Redemption whiskey after it was found to dilute the Bulleit trademark Jack Daniel’s and McLaren Racing announced today a multi-year partnership Lost Lantern announces their Fall 2022 collection Cascade Hollow Distilling Co. announces George Dickel Bottled in Bond Fall 2008, Aged 13 Years Kings County Distillery is releasing a new flagship blended bourbon Creek Water and American Rapper, Yelawolf, announce a limited edition 18-Year-Old Rye Whiskey called Sometimes Y Woodinville Whiskey will release its Special Limited Release Woodinville Moscatel Finished Straight Bourbon in 23 markets Log Still Distillery has released a new Tennessee whiskey product line called Rattle & Snap @fourrosesbourbon @angelsenvy @independentstavecompany @brownforman @bulleit @bulleitwhiskey @diageo @redemptionwhiskey @jackdaniels_us @lostlanternwhiskey @kingscountydistillery @creekwaterwhiskey @yelawolf @woodinvillewhiskeyco @logstilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Four Roses Distillery has appointed Abby Martinie as its new national brand ambassador and mixologist
  • Angel's Envy and the University of Louisville Athletic Association open the Angel’s Envy Bourbon Club
  • Angel's Envy announced that Owen Martin will be joining the company as Master Distiller
  • Independent Stave Company has agreed to purchase two stave mill facilities from Brown-Forman
  • Diageo has been granted an injunction to stop the sale of Redemption whiskey after it was found to dilute the Bulleit trademark
  • Jack Daniel’s and McLaren Racing announced today a multi-year partnership
  • Lost Lantern announces their Fall 2022 collection
  • Cascade Hollow Distilling Co. announces George Dickel Bottled in Bond Fall 2008, Aged 13 Years
  • Kings County Distillery is releasing a new flagship blended bourbon
  • Creek Water and American Rapper, Yelawolf, announce a limited edition 18-Year-Old Rye Whiskey called Sometimes Y
  • Woodinville Whiskey will release its Special Limited Release Woodinville Moscatel Finished Straight Bourbon in 23 markets
  • Log Still Distillery has released a new Tennessee whiskey product line called Rattle & Snap
  • @fourrosesbourbon @angelsenvy @independentstavecompany @brownforman @bulleit @bulleitwhiskey @diageo @redemptionwhiskey @jackdaniels_us @lostlanternwhiskey @kingscountydistillery @creekwaterwhiskey @yelawolf @woodinvillewhiskeyco @logstilldistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2774 yes 375 - The Science of Whiskey Maturation with Ale Ochoa of TX Whiskey https://bourbonpursuit.com/2022/09/15/375-the-science-of-whiskey-maturation-with-ale-ochoa-of-tx-whiskey Whiskey is an amazing product. It's a testament of blending science and nature to create something that didn't exist naturally. And during that process from grain to bottle, you can manipulate a multitude of variables to create a brand new type of whiskey or some flavor nuance that hasn't been discovered. TX Whiskey is a growing brand and they have some strong pedigree of people working to shape their whiskey profile. We're joined by Ale Ochoa who is their whiskey scientist. She analyzes, studies, and makes suggestions on what to do with finished whiskey at TX but also has an influence during every step of the process. We talk about how she landed her dream job after college at TX what how she is learning about particular barrel placements in the warehouses and finishes. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks cocktail culture of the spirits industry Was there ever an influence of whiskey in your family? What was it about whiskey that made you focus your college studies on it? Did you choose the title of Whiskey Scientist? Have you had any discoveries or big takeaways with aging in Texas? Does the fermentation process have a different effect in Texas? Can you talk about the wood and cooperage you're using? How are you determining when to pull sample lots? Do you have a hypothesis of what will happen to barrels and oak aging in different locations? Why did you decided to get into the finished barrel category? So what barrel finishes did not work? Are you blending both of your warehouse locations together or keeping them separate? @txwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Sep 2022 09:30:00 -0000 The Science of Whiskey Maturation with Ale Ochoa of TX Whiskey full 1 375 Bourbon Pursuit We're joined by Ale Ochoa who is their whiskey scientist. She analyzes, studies, and makes suggestions on what to do with finished whiskey at TX but also has an influence during every step of the process. We talk about how she landed her dream job after college at TX what how she is learning about particular barrel placements in the warehouses and finishes. Whiskey is an amazing product. It's a testament of blending science and nature to create something that didn't exist naturally. And during that process from grain to bottle, you can manipulate a multitude of variables to create a brand new type of whiskey or some flavor nuance that hasn't been discovered. TX Whiskey is a growing brand and they have some strong pedigree of people working to shape their whiskey profile. We're joined by Ale Ochoa who is their whiskey scientist. She analyzes, studies, and makes suggestions on what to do with finished whiskey at TX but also has an influence during every step of the process. We talk about how she landed her dream job after college at TX what how she is learning about particular barrel placements in the warehouses and finishes. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks cocktail culture of the spirits industry Was there ever an influence of whiskey in your family? What was it about whiskey that made you focus your college studies on it? Did you choose the title of Whiskey Scientist? Have you had any discoveries or big takeaways with aging in Texas? Does the fermentation process have a different effect in Texas? Can you talk about the wood and cooperage you're using? How are you determining when to pull sample lots? Do you have a hypothesis of what will happen to barrels and oak aging in different locations? Why did you decided to get into the finished barrel category? So what barrel finishes did not work? Are you blending both of your warehouse locations together or keeping them separate? @txwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Whiskey is an amazing product. It's a testament of blending science and nature to create something that didn't exist naturally. And during that process from grain to bottle, you can manipulate a multitude of variables to create a brand new type of whiskey or some flavor nuance that hasn't been discovered. TX Whiskey is a growing brand and they have some strong pedigree of people working to shape their whiskey profile. We're joined by Ale Ochoa who is their whiskey scientist. She analyzes, studies, and makes suggestions on what to do with finished whiskey at TX but also has an influence during every step of the process. We talk about how she landed her dream job after college at TX what how she is learning about particular barrel placements in the warehouses and finishes.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks cocktail culture of the spirits industry
  • Was there ever an influence of whiskey in your family?
  • What was it about whiskey that made you focus your college studies on it?
  • Did you choose the title of Whiskey Scientist?
  • Have you had any discoveries or big takeaways with aging in Texas?
  • Does the fermentation process have a different effect in Texas?
  • Can you talk about the wood and cooperage you're using?
  • How are you determining when to pull sample lots?
  • Do you have a hypothesis of what will happen to barrels and oak aging in different locations?
  • Why did you decided to get into the finished barrel category?
  • So what barrel finishes did not work?
  • Are you blending both of your warehouse locations together or keeping them separate?
  • @txwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3128 no Whiskey Quickie: O.K.I. Reserve Blended Bourbon Whiskey Review https://bourbonpursuit.com/2022/09/13/whiskey-quickie-o-k-i-reserve-blended-bourbon-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review O.K.I. Reserve Blended Bourbon Whiskey. This 3-10 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Sep 2022 09:30:00 -0000 full 1 Bourbon Pursuit This 3-10 year old bourbon is 100 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review O.K.I. Reserve Blended Bourbon Whiskey. This 3-10 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 405 no TWiB: Pursuit Spirits Announces 13-City Road Trip Tour, Adam Herz Uncovers a Bourbon Faker in Omahaz, BBC Releases Chateau de Laubade Collaboration https://bourbonpursuit.com/2022/09/09/twib-pursuit-spirits-announces-13-city-road-trip-tour-adam-herz-uncovers-a-bourbon-faker-in-omahaz-bbc-releases-chateau-de-laubade-collaboration It's This Week in Bourbon for September 9th 2022. Pursuit Spirits announces a thirteen-city road trip tour. Adam Herz, the whiskey investigator, found another faker based in Omaha. Bardstown Bourbon Co. will release another Collaborative Series with leading French Armagnac house Chateau de LaubadeShow Notes: Pursuit Spirits Announces a thirteen-city road trip tour St. Louis Bourbon Festival on October 21st 2022 The Nelson Distillery warehouse has been demolished in Louisville Wilderness Trail announces Barrel picks offered to Family Tree members New Riff Distilling extends distribution to DC, MD, and DE Speyside Bourbon Cooperage will opens its first Pennsylvania facility Adam Herz, the whiskey investigator, found another faker based in Omaha Nebraska Legislators tackle the bourbon barrel tax Filmland Spirits announces its world premiere Stoli Group releases the Kentucky Owl Takumi Edition Wenzel Whiskey marks its debut Bardstown Bourbon Co. releases Chateau de Laubade Collaborative Series @pursuitspirits @stlbourbonsociety @wildernesstraildistillery @newriff @speysidecooperage @filmlandspirits @kentuckyowl @wenzel_whiskey @bardstownbourbonco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 09 Sep 2022 09:30:00 -0000 full 1 Bourbon Pursuit Pursuit Spirits announces a thirteen-city road trip tour. Adam Herz, the whiskey investigator, found another faker based in Omaha. Bardstown Bourbon Co. will release another Collaborative Series with leading French Armagnac house Chateau de Laubade It's This Week in Bourbon for September 9th 2022. Pursuit Spirits announces a thirteen-city road trip tour. Adam Herz, the whiskey investigator, found another faker based in Omaha. Bardstown Bourbon Co. will release another Collaborative Series with leading French Armagnac house Chateau de LaubadeShow Notes: Pursuit Spirits Announces a thirteen-city road trip tour St. Louis Bourbon Festival on October 21st 2022 The Nelson Distillery warehouse has been demolished in Louisville Wilderness Trail announces Barrel picks offered to Family Tree members New Riff Distilling extends distribution to DC, MD, and DE Speyside Bourbon Cooperage will opens its first Pennsylvania facility Adam Herz, the whiskey investigator, found another faker based in Omaha Nebraska Legislators tackle the bourbon barrel tax Filmland Spirits announces its world premiere Stoli Group releases the Kentucky Owl Takumi Edition Wenzel Whiskey marks its debut Bardstown Bourbon Co. releases Chateau de Laubade Collaborative Series @pursuitspirits @stlbourbonsociety @wildernesstraildistillery @newriff @speysidecooperage @filmlandspirits @kentuckyowl @wenzel_whiskey @bardstownbourbonco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Pursuit Spirits Announces a thirteen-city road trip tour
  • St. Louis Bourbon Festival on October 21st 2022
  • The Nelson Distillery warehouse has been demolished in Louisville
  • Wilderness Trail announces Barrel picks offered to Family Tree members
  • New Riff Distilling extends distribution to DC, MD, and DE
  • Speyside Bourbon Cooperage will opens its first Pennsylvania facility
  • Adam Herz, the whiskey investigator, found another faker based in Omaha Nebraska
  • Legislators tackle the bourbon barrel tax
  • Filmland Spirits announces its world premiere
  • Stoli Group releases the Kentucky Owl Takumi Edition
  • Wenzel Whiskey marks its debut
  • Bardstown Bourbon Co. releases Chateau de Laubade Collaborative Series
  • @pursuitspirits @stlbourbonsociety @wildernesstraildistillery @newriff @speysidecooperage @filmlandspirits @kentuckyowl @wenzel_whiskey @bardstownbourbonco
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2981 yes 374 - Why Should Brands Pay Attention to TikTok? with Logan and Mac Hanes of Basement Rickhouse https://bourbonpursuit.com/2022/09/08/374-why-should-brands-pay-attention-to-tiktok-with-logan-and-mac-hanes-of-basement-rickhouse Every few years there is a technology that will revolutionize society. I've personally grown up with the invention of social media when you had to have a university email address to sign up for facebook. Social media trends shift over time. Twitter came on strong by cramming as much information as possible into 140 characters, sharing images wasn't new but filters is what took Instagram to new heights. But now short form video with TikTok is the new craze. I've been a fan of this platform but I wanted to invite Logan and Mac Hanes of Basement Rickhouse on the show because they are one of my favorite bourbon TikTok accounts. There's no shortage of people doing whiskey reviews or top 10s on TikTok but Logan and Mac will speak to this audience because their key to success is story telling with bourbon history. We talk about their account and success but we also touch on why this is no longer a platform for dancing teenager, but it's time that brands need to start paying attention to TikTok. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about gift ideas What was your bourbon journey like that got you to this point? As a Buffalo Trace tour guide, how do you keep learning new information? How did you train yourself be on the tasting panel at Buffalo Trace? Why did you make TikTok your platform of choice? Why do we not see more brands try TikTok? What have you found that helps videos go a bit viral? Are you diving into more bourbon history to create your content? How often do distilleries ask you to not share a TikTok? @basementrickhouse Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Sep 2022 09:30:00 -0000 Why Should Brands Pay Attention to TikTok? with Logan and Mac Hanes of Basement Rickhouse full 1 374 Bourbon Pursuit I wanted to invite Logan and Mac Hanes of Basement Rickhouse on the show because they are one of my favorite bourbon TikTok accounts. There's no shortage of people doing whiskey reviews or top 10s on TikTok but Logan and Mac will speak to this audience because their key to success is story telling with bourbon history. Every few years there is a technology that will revolutionize society. I've personally grown up with the invention of social media when you had to have a university email address to sign up for facebook. Social media trends shift over time. Twitter came on strong by cramming as much information as possible into 140 characters, sharing images wasn't new but filters is what took Instagram to new heights. But now short form video with TikTok is the new craze. I've been a fan of this platform but I wanted to invite Logan and Mac Hanes of Basement Rickhouse on the show because they are one of my favorite bourbon TikTok accounts. There's no shortage of people doing whiskey reviews or top 10s on TikTok but Logan and Mac will speak to this audience because their key to success is story telling with bourbon history. We talk about their account and success but we also touch on why this is no longer a platform for dancing teenager, but it's time that brands need to start paying attention to TikTok. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about gift ideas What was your bourbon journey like that got you to this point? As a Buffalo Trace tour guide, how do you keep learning new information? How did you train yourself be on the tasting panel at Buffalo Trace? Why did you make TikTok your platform of choice? Why do we not see more brands try TikTok? What have you found that helps videos go a bit viral? Are you diving into more bourbon history to create your content? How often do distilleries ask you to not share a TikTok? @basementrickhouse Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Every few years there is a technology that will revolutionize society. I've personally grown up with the invention of social media when you had to have a university email address to sign up for facebook. Social media trends shift over time. Twitter came on strong by cramming as much information as possible into 140 characters, sharing images wasn't new but filters is what took Instagram to new heights. But now short form video with TikTok is the new craze. I've been a fan of this platform but I wanted to invite Logan and Mac Hanes of Basement Rickhouse on the show because they are one of my favorite bourbon TikTok accounts. There's no shortage of people doing whiskey reviews or top 10s on TikTok but Logan and Mac will speak to this audience because their key to success is story telling with bourbon history. We talk about their account and success but we also touch on why this is no longer a platform for dancing teenager, but it's time that brands need to start paying attention to TikTok.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about gift ideas
  • What was your bourbon journey like that got you to this point?
  • As a Buffalo Trace tour guide, how do you keep learning new information?
  • How did you train yourself be on the tasting panel at Buffalo Trace?
  • Why did you make TikTok your platform of choice?
  • Why do we not see more brands try TikTok?
  • What have you found that helps videos go a bit viral?
  • Are you diving into more bourbon history to create your content?
  • How often do distilleries ask you to not share a TikTok?
  • @basementrickhouse
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3591 yes Whiskey Quickie: Frank August Bourbon Review https://bourbonpursuit.com/2022/09/06/whiskey-quickie-frank-august-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Frank August Bourbon. This non-age stated bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Sep 2022 09:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Frank August Bourbon. This non-age stated bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 275 no TWiB: Denny Potter and Jane Bowie Leave Maker's Mark, Blue Run Spirits Will Build A $51M Distillery, Debut of Russell’s Reserve Single Rickhouse https://bourbonpursuit.com/2022/09/02/twib-denny-potter-and-jane-bowie-leave-makers-mark-blue-run-spirits-will-build-a-51m-distillery-debut-of-russells-reserve-single-rickhouse It's This Week in Bourbon for September 2nd 2022. Denny Potter and Jane Bowie both leave Maker's Mark at the same time. Blue Run Spirits will invest almost US$51 million into building a 35,000-square-foot distillery in Georgetown KY. Russell’s Reserve announces the debut of Russell’s Reserve Single RickhouseShow Notes: Modelo is celebrating college football fans by giving them the chance to win a $100,000 “salary” prize The global cannabis drinks market is set to grow by a value of $8.3 billion in 2032 The Frazier History Museum is launching an online bourbon subscription membership Denny Potter and Jane Bowie both leave Maker's Mark at the same time Fresh Bourbon Distilling Co. announces the opening of their bourbon and cocktail tasting experience Brown-Forman Corporation reported financial results for its first quarter of fiscal 2023 Buffalo Trace increases whiskey making at the distillery of 50 percent Blue Run Spirits will invest almost US$51 million into building a new distillery Whistlepig has launched its Piggyback 100 Proof Bourbon The Louisville Orchestra, in partnership with Woodford Reserve, “A Spectacle for the Senses” is a full-orchestral concert Russell’s Reserve announces the debut of Russell’s Reserve Single Rickhouse @modelo @makersmark @dppotterjanetthomasbowie @freshbourbon @brownforman @jackdaniels_us @woodfordreserve @buffalotracedistillery @bluerunspirits @whistlepigwhiskey @russellsreservebourbon @louisvilleorchestra Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 02 Sep 2022 09:30:00 -0000 full 1 Bourbon Pursuit Denny Potter and Jane Bowie both leave Maker's Mark at the same time. Blue Run Spirits will invest almost US$51 million into building a 35,000-square-foot distillery in Georgetown KY. Russell’s Reserve announces the debut of Russell’s Reserve Single Rickhouse It's This Week in Bourbon for September 2nd 2022. Denny Potter and Jane Bowie both leave Maker's Mark at the same time. Blue Run Spirits will invest almost US$51 million into building a 35,000-square-foot distillery in Georgetown KY. Russell’s Reserve announces the debut of Russell’s Reserve Single RickhouseShow Notes: Modelo is celebrating college football fans by giving them the chance to win a $100,000 “salary” prize The global cannabis drinks market is set to grow by a value of $8.3 billion in 2032 The Frazier History Museum is launching an online bourbon subscription membership Denny Potter and Jane Bowie both leave Maker's Mark at the same time Fresh Bourbon Distilling Co. announces the opening of their bourbon and cocktail tasting experience Brown-Forman Corporation reported financial results for its first quarter of fiscal 2023 Buffalo Trace increases whiskey making at the distillery of 50 percent Blue Run Spirits will invest almost US$51 million into building a new distillery Whistlepig has launched its Piggyback 100 Proof Bourbon The Louisville Orchestra, in partnership with Woodford Reserve, “A Spectacle for the Senses” is a full-orchestral concert Russell’s Reserve announces the debut of Russell’s Reserve Single Rickhouse @modelo @makersmark @dppotterjanetthomasbowie @freshbourbon @brownforman @jackdaniels_us @woodfordreserve @buffalotracedistillery @bluerunspirits @whistlepigwhiskey @russellsreservebourbon @louisvilleorchestra Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Modelo is celebrating college football fans by giving them the chance to win a $100,000 “salary” prize
  • The global cannabis drinks market is set to grow by a value of $8.3 billion in 2032
  • The Frazier History Museum is launching an online bourbon subscription membership
  • Denny Potter and Jane Bowie both leave Maker's Mark at the same time
  • Fresh Bourbon Distilling Co. announces the opening of their bourbon and cocktail tasting experience
  • Brown-Forman Corporation reported financial results for its first quarter of fiscal 2023
  • Buffalo Trace increases whiskey making at the distillery of 50 percent
  • Blue Run Spirits will invest almost US$51 million into building a new distillery
  • Whistlepig has launched its Piggyback 100 Proof Bourbon
  • The Louisville Orchestra, in partnership with Woodford Reserve, “A Spectacle for the Senses” is a full-orchestral concert
  • Russell’s Reserve announces the debut of Russell’s Reserve Single Rickhouse
  • @modelo @makersmark @dppotterjanetthomasbowie @freshbourbon @brownforman @jackdaniels_us @woodfordreserve @buffalotracedistillery @bluerunspirits @whistlepigwhiskey @russellsreservebourbon @louisvilleorchestra
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3161 yes 373 - Bold Innovations And Not Following Trends with Will Schragis of Barrell Craft Spirits https://bourbonpursuit.com/2022/09/01/373-bold-innovations-and-not-following-trends-with-will-schragis-of-barrell-craft-spirits It's only been in the past 10 years that we have seen bourbon go through true innovation. Barrel finishes and blending different distillates weren't as common as they are now. Barrell Craft Spirits has been a pioneer in this space. In this episode we're joined by Will Schragis the Chief Product Innovation Officer for Barrel Craft Sprits. Will has been around since the beginning of Barrell and he tells how they approach innovating new products and the stories behind some of their most highly acclaimed and in-demand product extensions like Dovetail and Seagrass. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about blending subpar whiskey What were the early days like trying to establish the Barrell Bourbon brand? How do you deal with UPC code sprawl? What challenges do you experience with this business model of doing so many unique things? How do you scale Seagrass from a finishing standpoint? How do you determine what factors go into process innovation? Does constant customer education play a role with innovation? How can American whiskey move beyond blend being a dirty word? How can you be transparent when barrels need to be reconditioned? Do the micro-blends serve as a training ground for new products? Why has there not been a specifically toasted product yet? Can you explain why $500 gold label demanded the price? Was Stellum a way to introduce a lower price tag into the line? @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Sep 2022 09:30:00 -0000 Bold Innovations And Not Following Trends with Will Schragis of Barrell Craft Spirits full 1 373 Bourbon Pursuit In this episode we're joined by Will Schragis the Chief Product Innovation Officer for Barrel Craft Sprits. Will has been around since the beginning of Barrell and he tells how they approach innovating new products and the stories behind some of their most highly acclaimed and in-demand product extensions like Dovetail and Seagrass. It's only been in the past 10 years that we have seen bourbon go through true innovation. Barrel finishes and blending different distillates weren't as common as they are now. Barrell Craft Spirits has been a pioneer in this space. In this episode we're joined by Will Schragis the Chief Product Innovation Officer for Barrel Craft Sprits. Will has been around since the beginning of Barrell and he tells how they approach innovating new products and the stories behind some of their most highly acclaimed and in-demand product extensions like Dovetail and Seagrass. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about blending subpar whiskey What were the early days like trying to establish the Barrell Bourbon brand? How do you deal with UPC code sprawl? What challenges do you experience with this business model of doing so many unique things? How do you scale Seagrass from a finishing standpoint? How do you determine what factors go into process innovation? Does constant customer education play a role with innovation? How can American whiskey move beyond blend being a dirty word? How can you be transparent when barrels need to be reconditioned? Do the micro-blends serve as a training ground for new products? Why has there not been a specifically toasted product yet? Can you explain why $500 gold label demanded the price? Was Stellum a way to introduce a lower price tag into the line? @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's only been in the past 10 years that we have seen bourbon go through true innovation. Barrel finishes and blending different distillates weren't as common as they are now. Barrell Craft Spirits has been a pioneer in this space. In this episode we're joined by Will Schragis the Chief Product Innovation Officer for Barrel Craft Sprits. Will has been around since the beginning of Barrell and he tells how they approach innovating new products and the stories behind some of their most highly acclaimed and in-demand product extensions like Dovetail and Seagrass.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about blending subpar whiskey
  • What were the early days like trying to establish the Barrell Bourbon brand?
  • How do you deal with UPC code sprawl?
  • What challenges do you experience with this business model of doing so many unique things?
  • How do you scale Seagrass from a finishing standpoint?
  • How do you determine what factors go into process innovation?
  • Does constant customer education play a role with innovation?
  • How can American whiskey move beyond blend being a dirty word?
  • How can you be transparent when barrels need to be reconditioned?
  • Do the micro-blends serve as a training ground for new products?
  • Why has there not been a specifically toasted product yet?
  • Can you explain why $500 gold label demanded the price?
  • Was Stellum a way to introduce a lower price tag into the line?
  • @barrellbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4208 yes Whiskey Quickie: Hardin’s Creek Colonel James B. Beam Whiskey Review https://bourbonpursuit.com/2022/08/30/whiskey-quickie-hardins-creek-colonel-james-b-beam-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Hardin’s Creek Colonel James B. Beam Whiskey. This 2 year old bourbon is 108 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 Aug 2022 09:30:00 -0000 full 1 Bourbon Pursuit This 2 year old bourbon is 108 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Hardin’s Creek Colonel James B. Beam Whiskey. This 2 year old bourbon is 108 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 355 no TWiB: Kentucky Bourbon Benefit Raises $1.4M, Little Book Series Launches “To The Finish”, Four Roses 2022 Limited Edition Small Batch https://bourbonpursuit.com/2022/08/26/twib-kentucky-bourbon-benefit-raises-1-4m-little-book-series-launches-to-the-finish-four-roses-2022-limited-edition-small-batch It's This Week in Bourbon for August 26th 2022. The Kentucky Bourbon Benefit raises $1.4M. Freddie Noe has released the sixth chapter in his acclaimed Little Book Whiskey series, “To The Finish.” Four Roses Distillery has announced its 2022 Limited Edition Small Batch Bourbon.Show Notes: The Kentucky Bourbon Benefit raises $1.4M Woodford Reserve is creating a sensory experience at Charles De Gaulle Airport in Paris, France The Macallan partners with luxury automotive Bentley Motors in new release Buffalo Trace Distillery announces the Buffalo Trace Bourbon Heritage Month Collection Kentucky’s Original Black Bourbon Enthusiasts are bringing back their 5th Annual Bourbon & Benevolence Tasting & Charity Auction Campari Group buys a 15% minority stake in Howler Head Uncle Nearest Premium Whiskey has been ranked among the top 1,000 companies honored on the 2022 Inc. 5000 list Louisville Bourbon Transit Co releases the fifth batch of Bedtime Bourbon Freddie Noe has released the sixth chapter in his acclaimed Little Book Whiskey series, “To The Finish.” Michter’s Distillery will release its US*1 Toasted Barrel Sour Mash Whiskey Shirakawa 1958 Single Malt, believed to be ‘the world’s rarest Japanese whisky’, will be distributed worldwide Barrell Craft Spirits will introduce Barrell Vantage Four Roses to releases 16-year-old OESV barrels Four Roses Distillery has announced its 2022 Limited Edition Small Batch Bourbon @woodfordreserve @the_macallan @bentleymotors @buffalotracedistillery @buffalotrace @502kobbe @campariofficial @campariusa @howlerheadwhiskey @uncleanearest @beamgeneration8 @michterswhiskey @barrellbourbon @fourrosesbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 Aug 2022 09:30:00 -0000 full 1 Bourbon Pursuit The Kentucky Bourbon Benefit raises $1.4M. Freddie Noe has released the sixth chapter in his acclaimed Little Book Whiskey series, “To The Finish.” Four Roses Distillery has announced its 2022 Limited Edition Small Batch Bourbon. It's This Week in Bourbon for August 26th 2022. The Kentucky Bourbon Benefit raises $1.4M. Freddie Noe has released the sixth chapter in his acclaimed Little Book Whiskey series, “To The Finish.” Four Roses Distillery has announced its 2022 Limited Edition Small Batch Bourbon.Show Notes: The Kentucky Bourbon Benefit raises $1.4M Woodford Reserve is creating a sensory experience at Charles De Gaulle Airport in Paris, France The Macallan partners with luxury automotive Bentley Motors in new release Buffalo Trace Distillery announces the Buffalo Trace Bourbon Heritage Month Collection Kentucky’s Original Black Bourbon Enthusiasts are bringing back their 5th Annual Bourbon & Benevolence Tasting & Charity Auction Campari Group buys a 15% minority stake in Howler Head Uncle Nearest Premium Whiskey has been ranked among the top 1,000 companies honored on the 2022 Inc. 5000 list Louisville Bourbon Transit Co releases the fifth batch of Bedtime Bourbon Freddie Noe has released the sixth chapter in his acclaimed Little Book Whiskey series, “To The Finish.” Michter’s Distillery will release its US*1 Toasted Barrel Sour Mash Whiskey Shirakawa 1958 Single Malt, believed to be ‘the world’s rarest Japanese whisky’, will be distributed worldwide Barrell Craft Spirits will introduce Barrell Vantage Four Roses to releases 16-year-old OESV barrels Four Roses Distillery has announced its 2022 Limited Edition Small Batch Bourbon @woodfordreserve @the_macallan @bentleymotors @buffalotracedistillery @buffalotrace @502kobbe @campariofficial @campariusa @howlerheadwhiskey @uncleanearest @beamgeneration8 @michterswhiskey @barrellbourbon @fourrosesbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The Kentucky Bourbon Benefit raises $1.4M
  • Woodford Reserve is creating a sensory experience at Charles De Gaulle Airport in Paris, France
  • The Macallan partners with luxury automotive Bentley Motors in new release
  • Buffalo Trace Distillery announces the Buffalo Trace Bourbon Heritage Month Collection
  • Kentucky’s Original Black Bourbon Enthusiasts are bringing back their 5th Annual Bourbon & Benevolence Tasting & Charity Auction
  • Campari Group buys a 15% minority stake in Howler Head
  • Uncle Nearest Premium Whiskey has been ranked among the top 1,000 companies honored on the 2022 Inc. 5000 list
  • Louisville Bourbon Transit Co releases the fifth batch of Bedtime Bourbon
  • Freddie Noe has released the sixth chapter in his acclaimed Little Book Whiskey series, “To The Finish.”
  • Michter’s Distillery will release its US*1 Toasted Barrel Sour Mash Whiskey
  • Shirakawa 1958 Single Malt, believed to be ‘the world’s rarest Japanese whisky’, will be distributed worldwide
  • Barrell Craft Spirits will introduce Barrell Vantage
  • Four Roses to releases 16-year-old OESV barrels
  • Four Roses Distillery has announced its 2022 Limited Edition Small Batch Bourbon
  • @woodfordreserve @the_macallan @bentleymotors @buffalotracedistillery @buffalotrace @502kobbe @campariofficial @campariusa @howlerheadwhiskey @uncleanearest @beamgeneration8 @michterswhiskey @barrellbourbon @fourrosesbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3180 yes 372 - Lines vs Lotteries, Bourbon Hall of Fame Criteria, and the Cheapest Bottle To Own on Bourbon Community Roundtable #71 https://bourbonpursuit.com/2022/08/25/372-lines-vs-lotteries-bourbon-hall-of-fame-criteria-and-the-cheapest-bottle-to-own-on-bourbon-community-roundtable-71 It’s Bourbon Community Roundtable #71 where we are joined by the likes of all of our friends to talk about some hot topics in the recent bourbon news. Up first, we discuss lotteries vs lines. Now that Old Forester and Four Roses have announced they are no longer going to sell their limited birthday bourbon and small batch editions in the gift shop to local Kentuckians from people camping out, it has moved to a nationwide sweepstakes where anyone can enter. So, is this the beginning of the end for waiting in lines for bourbon? The Kentucky Bourbon Hall of Fame is inducting six new people. There is criteria to make it, but what criteria would we consider to be in our hall of fame? Lastly, we look at an old topic which is what is the cheapest bottle you need to own? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about whiskey for medicinal purposes Is Waiting in Line Dead? What's the criteria for the Bourbon Hall of Fame? What is the cheapest bottle worth having? @oldforester @fourrosesbourbon @kentuckybourbontrail @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Aug 2022 09:30:00 -0000 Lines vs Lotteries, Bourbon Hall of Fame Criteria, and the Cheapest Bottle To Own on Bourbon Community Roundtable #71 full 1 372 Bourbon Pursuit Up first, we discuss lotteries vs lines. Old Forester and Four Roses have announced they are no longer going to sell their limited birthday bourbon and small batch editions in the gift shop. So, is this the beginning of the end for waiting in lines for bourbon? The Kentucky Bourbon Hall of Fame is inducting six new people. There is criteria to make it, but what criteria would we consider to be in our hall of fame? Lastly, we look at an old topic which is what is the cheapest bottle you need to own? It’s Bourbon Community Roundtable #71 where we are joined by the likes of all of our friends to talk about some hot topics in the recent bourbon news. Up first, we discuss lotteries vs lines. Now that Old Forester and Four Roses have announced they are no longer going to sell their limited birthday bourbon and small batch editions in the gift shop to local Kentuckians from people camping out, it has moved to a nationwide sweepstakes where anyone can enter. So, is this the beginning of the end for waiting in lines for bourbon? The Kentucky Bourbon Hall of Fame is inducting six new people. There is criteria to make it, but what criteria would we consider to be in our hall of fame? Lastly, we look at an old topic which is what is the cheapest bottle you need to own? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about whiskey for medicinal purposes Is Waiting in Line Dead? What's the criteria for the Bourbon Hall of Fame? What is the cheapest bottle worth having? @oldforester @fourrosesbourbon @kentuckybourbontrail @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It’s Bourbon Community Roundtable #71 where we are joined by the likes of all of our friends to talk about some hot topics in the recent bourbon news. Up first, we discuss lotteries vs lines. Now that Old Forester and Four Roses have announced they are no longer going to sell their limited birthday bourbon and small batch editions in the gift shop to local Kentuckians from people camping out, it has moved to a nationwide sweepstakes where anyone can enter. So, is this the beginning of the end for waiting in lines for bourbon? The Kentucky Bourbon Hall of Fame is inducting six new people. There is criteria to make it, but what criteria would we consider to be in our hall of fame? Lastly, we look at an old topic which is what is the cheapest bottle you need to own?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about whiskey for medicinal purposes
  • Is Waiting in Line Dead?

  • What's the criteria for the Bourbon Hall of Fame?

  • What is the cheapest bottle worth having?
  • @oldforester @fourrosesbourbon @kentuckybourbontrail @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3585 no Whiskey Quickie: Jack Daniel’s Small Batch Coy Hill High Proof Review https://bourbonpursuit.com/2022/08/23/whiskey-quickie-jack-daniels-small-batch-coy-hill-high-proof-review On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel’s Small Batch Coy Hill. This non-age stated whiskey is 153.2 proof and $55 MSRP (375mL). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Aug 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 153.2 proof and $55 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel’s Small Batch Coy Hill. This non-age stated whiskey is 153.2 proof and $55 MSRP (375mL). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 370 no TWiB: Bourbon Hall of Fame Inducts Six Individuals, King of Kentucky Has Two Releases, Old Forester Birthday Turns To A Sweepstakes https://bourbonpursuit.com/2022/08/19/twib-bourbon-hall-of-fame-inducts-six-individuals-king-of-kentucky-has-two-releases-old-forester-birthday-turns-to-a-sweepstakes It's This Week in Bourbon for August 19th 2022. The Kentucky Bourbon Hall of Fame will induct six new individuals.King of Kentucky packs two new 15 and 18year old releases. Old Forester Birthday Bourbon Allocation Goes Into A National SweepstakesShow Notes: Rally is selling 2,000 shares at $7 each for a six-bottle collection of Pappy Van Winkle Beam Suntory has double-digit net sales growth for the first half of 2022 Wigle Whiskey sells to the owner of the Pittsburgh Pirates Hard Seltzer and RTD shares increase in 2022 from IWSR The Scottish government will review if the angels’ share has health and environmental impacts The Kentucky Bourbon Hall of Fame will induct six new individuals Ross & Squibb Distillery announce Remus Repeal Reserve Series VI Straight Bourbon Whiskey King of Kentucky packs two new 15 and 18 year old releases @rally @jdflicker @robbreport @beamsuntory @wiglewhiskey @brownforman @kentuckybourbontrail Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 19 Aug 2022 09:30:00 -0000 full 1 Bourbon Pursuit The Kentucky Bourbon Hall of Fame will induct six new individuals.King of Kentucky packs two new 15 and 18year old releases. Old Forester Birthday Bourbon Allocation Goes Into A National Sweepstakes It's This Week in Bourbon for August 19th 2022. The Kentucky Bourbon Hall of Fame will induct six new individuals.King of Kentucky packs two new 15 and 18year old releases. Old Forester Birthday Bourbon Allocation Goes Into A National SweepstakesShow Notes: Rally is selling 2,000 shares at $7 each for a six-bottle collection of Pappy Van Winkle Beam Suntory has double-digit net sales growth for the first half of 2022 Wigle Whiskey sells to the owner of the Pittsburgh Pirates Hard Seltzer and RTD shares increase in 2022 from IWSR The Scottish government will review if the angels’ share has health and environmental impacts The Kentucky Bourbon Hall of Fame will induct six new individuals Ross & Squibb Distillery announce Remus Repeal Reserve Series VI Straight Bourbon Whiskey King of Kentucky packs two new 15 and 18 year old releases @rally @jdflicker @robbreport @beamsuntory @wiglewhiskey @brownforman @kentuckybourbontrail Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Rally is selling 2,000 shares at $7 each for a six-bottle collection of Pappy Van Winkle
  • Beam Suntory has double-digit net sales growth for the first half of 2022
  • Wigle Whiskey sells to the owner of the Pittsburgh Pirates
  • Hard Seltzer and RTD shares increase in 2022 from IWSR
  • The Scottish government will review if the angels’ share has health and environmental impacts
  • The Kentucky Bourbon Hall of Fame will induct six new individuals
  • Ross & Squibb Distillery announce Remus Repeal Reserve Series VI Straight Bourbon Whiskey
  • King of Kentucky packs two new 15 and 18 year old releases
  • @rally @jdflicker @robbreport @beamsuntory @wiglewhiskey @brownforman @kentuckybourbontrail
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3210 yes 371 - Is Bourbon Overcrowded? with Chad and Sara of It's Bourbon Night https://bourbonpursuit.com/2022/08/18/371-is-bourbon-overcrowded-with-chad-and-sara-of-its-bourbon-night Some people will say we are currently experiencing a bourbon shortage. However, if you go to your local store you will see it's quite the opposite. There are walls of bourbon and with so many labels it's hard to know where everything comes from. To help dig through this topic I've invited Chad & Sara from It's Bourbon Night to join the show. We talk about how they met and how they've grown their YouTube channel into one of the premier places on the internet to get informative opinions on the latest whiskey releases as well as the favorite amongst many YouTubers, lists and top 10s. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about opening bottles prior to purchase for allocated bottles When did you start your YouTube channel? Do you remember your first video? Are there some videos that never get published? Have you figured out the formula to get the mosts views possible? How have you been able to combat the negative comments that come on the internet? Have you had to pivot on how you create content and find new audiences? Have you started to see an overcrowding of brands on the market? Is there such a thing as a "bad run" of MGP barrels? Will MGP still be the go-to source in 5 or 10 years? When production catches up, how do you determine who get space on the shelf? What will hurt the bourbon market the most? Are celebrity whiskey brands going to overcrowd the market? Will we start seeing labels begin to fail? @itsbourbonnight Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Aug 2022 10:30:00 -0000 Is Bourbon Overcrowded? with Chad and Sara of It's Bourbon Night full 1 371 Bourbon Pursuit I've invited Chad & Sara from It's Bourbon Night to join the show. We talk about how they met and how they've grown their YouTube channel into one of the premier places on the internet to get informative opinions on the latest whiskey releases as well as the favorite amongst many YouTubers, lists and top 10s. Some people will say we are currently experiencing a bourbon shortage. However, if you go to your local store you will see it's quite the opposite. There are walls of bourbon and with so many labels it's hard to know where everything comes from. To help dig through this topic I've invited Chad & Sara from It's Bourbon Night to join the show. We talk about how they met and how they've grown their YouTube channel into one of the premier places on the internet to get informative opinions on the latest whiskey releases as well as the favorite amongst many YouTubers, lists and top 10s. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about opening bottles prior to purchase for allocated bottles When did you start your YouTube channel? Do you remember your first video? Are there some videos that never get published? Have you figured out the formula to get the mosts views possible? How have you been able to combat the negative comments that come on the internet? Have you had to pivot on how you create content and find new audiences? Have you started to see an overcrowding of brands on the market? Is there such a thing as a "bad run" of MGP barrels? Will MGP still be the go-to source in 5 or 10 years? When production catches up, how do you determine who get space on the shelf? What will hurt the bourbon market the most? Are celebrity whiskey brands going to overcrowd the market? Will we start seeing labels begin to fail? @itsbourbonnight Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Some people will say we are currently experiencing a bourbon shortage. However, if you go to your local store you will see it's quite the opposite. There are walls of bourbon and with so many labels it's hard to know where everything comes from. To help dig through this topic I've invited Chad & Sara from It's Bourbon Night to join the show. We talk about how they met and how they've grown their YouTube channel into one of the premier places on the internet to get informative opinions on the latest whiskey releases as well as the favorite amongst many YouTubers, lists and top 10s.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about opening bottles prior to purchase for allocated bottles
  • When did you start your YouTube channel?
  • Do you remember your first video?
  • Are there some videos that never get published?
  • Have you figured out the formula to get the mosts views possible?
  • How have you been able to combat the negative comments that come on the internet?
  • Have you had to pivot on how you create content and find new audiences?
  • Have you started to see an overcrowding of brands on the market?
  • Is there such a thing as a "bad run" of MGP barrels?
  • Will MGP still be the go-to source in 5 or 10 years?
  • When production catches up, how do you determine who get space on the shelf?
  • What will hurt the bourbon market the most?
  • Are celebrity whiskey brands going to overcrowd the market?
  • Will we start seeing labels begin to fail?
  • @itsbourbonnight
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3623 no Whiskey Quickie: Ben Holladay Bottled-In-Bond Bourbon Review https://bourbonpursuit.com/2022/08/16/whiskey-quickie-ben-holladay-bottled-in-bond-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Ben Holladay Bottled-In-Bond Bourbon. This 6 year old bourbon is 100 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Aug 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 6 year old bourbon is 100 proof and $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Ben Holladay Bottled-In-Bond Bourbon. This 6 year old bourbon is 100 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 297 no TWiB: Maker’s Mark Honors Marjorie Samuels, 11 American Whiskey Trends in 2022, Antheum Studios Present Assassin’s Creed Bourbon https://bourbonpursuit.com/2022/08/12/twib-makers-mark-honors-marjorie-samuels-11-american-whiskey-trends-in-2022-antheum-studios-present-assassins-creed-bourbon It's This Week in Bourbon for August 5th 2022. An Israeli distillery makes country’s first Kentucky bourbon-style whiskey. Pennsylvania Liquor Control Board members are investigated after buying leftover Pappy lottery bottles. Goose Island Bourbon County Stout announces 7 variants for this year's release.Show Notes: Revival Vintage Bottle Shop to Open New Location This Fall at North by Hotel Covington High West announced its Protect the West initiative and Campfire Release Maker’s Mark is honoring its co-founder, Marjorie Samuels, with the opening of a special permanent vestibule 11 American Whiskey Trends in 2022 from Beverage Dynamics Magazine The World’s 10 Most Valuable Spirits Brands (2022) Caskshare is set to launch The Big Lie aimed at Trump Breckenridge Distillery and the Denver Broncos announced two new limited-edition Mile High Bourbon Blends Old Overholt Straight Rye Whiskey will increase to a four-year age statement Antheum Studios and Tennessee Legend Distillery present Assassin’s Creed Straight Bourbon Whiskey @revivalvintagespirits @drinkhighwest @makersmark @beveragedynamics @caskshare @breckdistillary @broncos @old_overholt_official @jimbeam @beamsuntory @antheumstudios Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 12 Aug 2022 10:30:00 -0000 full 1 Bourbon Pursuit Maker’s Mark is honoring its co-founder, Marjorie Samuels, with the opening of a special permanent vestibule. 11 American Whiskey Trends in 2022. Antheum Studios and Tennessee Legend Distillery present Assassin’s Creed Straight Bourbon Whiskey. It's This Week in Bourbon for August 5th 2022. An Israeli distillery makes country’s first Kentucky bourbon-style whiskey. Pennsylvania Liquor Control Board members are investigated after buying leftover Pappy lottery bottles. Goose Island Bourbon County Stout announces 7 variants for this year's release.Show Notes: Revival Vintage Bottle Shop to Open New Location This Fall at North by Hotel Covington High West announced its Protect the West initiative and Campfire Release Maker’s Mark is honoring its co-founder, Marjorie Samuels, with the opening of a special permanent vestibule 11 American Whiskey Trends in 2022 from Beverage Dynamics Magazine The World’s 10 Most Valuable Spirits Brands (2022) Caskshare is set to launch The Big Lie aimed at Trump Breckenridge Distillery and the Denver Broncos announced two new limited-edition Mile High Bourbon Blends Old Overholt Straight Rye Whiskey will increase to a four-year age statement Antheum Studios and Tennessee Legend Distillery present Assassin’s Creed Straight Bourbon Whiskey @revivalvintagespirits @drinkhighwest @makersmark @beveragedynamics @caskshare @breckdistillary @broncos @old_overholt_official @jimbeam @beamsuntory @antheumstudios Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Revival Vintage Bottle Shop to Open New Location This Fall at North by Hotel Covington
  • High West announced its Protect the West initiative and Campfire Release
  • Maker’s Mark is honoring its co-founder, Marjorie Samuels, with the opening of a special permanent vestibule
  • 11 American Whiskey Trends in 2022 from Beverage Dynamics Magazine
  • The World’s 10 Most Valuable Spirits Brands (2022)
  • Caskshare is set to launch The Big Lie aimed at Trump
  • Breckenridge Distillery and the Denver Broncos announced two new limited-edition Mile High Bourbon Blends
  • Old Overholt Straight Rye Whiskey will increase to a four-year age statement
  • Antheum Studios and Tennessee Legend Distillery present Assassin’s Creed Straight Bourbon Whiskey
  • @revivalvintagespirits @drinkhighwest @makersmark @beveragedynamics @caskshare @breckdistillary @broncos @old_overholt_official @jimbeam @beamsuntory @antheumstudios
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1937 no 370 - Evolving a Modern Bourbon Brand with Kaveh Zamanian of Rabbit Hole https://bourbonpursuit.com/2022/08/11/370-evolving-a-modern-bourbon-brand-with-kaveh-zamanian-of-rabbit-hole Every brand finds their path. Some will talk about their grains sourced right on their farm. Some will rely on a historical figure from decades ago. But for Rabbit Hole, it's been about being a modern brand. Kaveh Zamanian makes his return to the show to talk about how the brand has changed in the few years since we had him on last. We discuss how their brand and liquid has evolved, how they are reaching into new demographics, his take on their new series of high end innovations and collaborations and a past time favorite of all of ours, dusty hunting. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about being Fred Minnick Why don't you go by Doctor Z? Did you originally intend the distillery to be built for Fred to have a 24-hour fermentation sleepover? Is the location of the distillery challenged by location since it's in a popular location? What are you doing to keep up with demand? Are you positioning yourself as a modern brand? Has the consumer mindset changed over the past few years now that the brand has grown? How do you collect your demographic data? What approach are you taking that you have such a high female consumer-base? How were you able to create no market confusion with your expressions? Why do you have a fascination with malting? Can you tell from the malting process that something will work or do you have to see it all the way through? What makes your 10 year blend and the 16 year french oak release special? What does the Founder's Collection mean to you as this was introduced? How did you get hooked up with Starlino? Are there barriers to entry as you grow and expand into international markets? Are bartenders or stores the best way to spend your resources for getting to market? How has your dusty hunting collection going? Are you trying to recreate some of your favorite dusties? @rabbithole @kzrabbithole Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Aug 2022 10:30:00 -0000 Evolving a Modern Bourbon Brand with Kaveh Zamanian of Rabbit Hole full 1 370 Bourbon Pursuit Kaveh Zamanian makes his return to the show to talk about how the brand has changed in the few years since we had him on last. Every brand finds their path. Some will talk about their grains sourced right on their farm. Some will rely on a historical figure from decades ago. But for Rabbit Hole, it's been about being a modern brand. Kaveh Zamanian makes his return to the show to talk about how the brand has changed in the few years since we had him on last. We discuss how their brand and liquid has evolved, how they are reaching into new demographics, his take on their new series of high end innovations and collaborations and a past time favorite of all of ours, dusty hunting. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about being Fred Minnick Why don't you go by Doctor Z? Did you originally intend the distillery to be built for Fred to have a 24-hour fermentation sleepover? Is the location of the distillery challenged by location since it's in a popular location? What are you doing to keep up with demand? Are you positioning yourself as a modern brand? Has the consumer mindset changed over the past few years now that the brand has grown? How do you collect your demographic data? What approach are you taking that you have such a high female consumer-base? How were you able to create no market confusion with your expressions? Why do you have a fascination with malting? Can you tell from the malting process that something will work or do you have to see it all the way through? What makes your 10 year blend and the 16 year french oak release special? What does the Founder's Collection mean to you as this was introduced? How did you get hooked up with Starlino? Are there barriers to entry as you grow and expand into international markets? Are bartenders or stores the best way to spend your resources for getting to market? How has your dusty hunting collection going? Are you trying to recreate some of your favorite dusties? @rabbithole @kzrabbithole Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Every brand finds their path. Some will talk about their grains sourced right on their farm. Some will rely on a historical figure from decades ago. But for Rabbit Hole, it's been about being a modern brand. Kaveh Zamanian makes his return to the show to talk about how the brand has changed in the few years since we had him on last. We discuss how their brand and liquid has evolved, how they are reaching into new demographics, his take on their new series of high end innovations and collaborations and a past time favorite of all of ours, dusty hunting.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about being Fred Minnick
  • Why don't you go by Doctor Z?
  • Did you originally intend the distillery to be built for Fred to have a 24-hour fermentation sleepover?
  • Is the location of the distillery challenged by location since it's in a popular location?
  • What are you doing to keep up with demand?
  • Are you positioning yourself as a modern brand?
  • Has the consumer mindset changed over the past few years now that the brand has grown?
  • How do you collect your demographic data?
  • What approach are you taking that you have such a high female consumer-base?
  • How were you able to create no market confusion with your expressions?
  • Why do you have a fascination with malting?
  • Can you tell from the malting process that something will work or do you have to see it all the way through?
  • What makes your 10 year blend and the 16 year french oak release special?
  • What does the Founder's Collection mean to you as this was introduced?
  • How did you get hooked up with Starlino?
  • Are there barriers to entry as you grow and expand into international markets?
  • Are bartenders or stores the best way to spend your resources for getting to market?
  • How has your dusty hunting collection going?
  • Are you trying to recreate some of your favorite dusties?
  • @rabbithole @kzrabbithole
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3316 no Whiskey Quickie: Buzzard's Roost Cigar Rye Review https://bourbonpursuit.com/2022/08/09/whiskey-quickie-buzzards-roost-cigar-rye-review On this Whiskey Quickie by Bourbon Pursuit, we review Buzzard's Roost Cigar Rye. This non-age stated rye is 105 proof and $75 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Aug 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 105 proof and $75 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Buzzard's Roost Cigar Rye. This non-age stated rye is 105 proof and $75 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 350 no TWiB: Israeli Distillery Makes Bourbon-Style Whiskey, PLCB Execs Get Leftover Pappy Lottery Bottles, Goose Island Bourbon County Stout Has 7 Variants https://bourbonpursuit.com/2022/08/05/twib-israeli-distillery-makes-bourbon-style-whiskey-plcb-execs-get-leftover-pappy-lottery-bottles-goose-island-bourbon-county-stout-has-7-variants It's This Week in Bourbon for August 5th 2022. An Israeli distillery makes country’s first Kentucky bourbon-style whiskey. Pennsylvania Liquor Control Board members are investigated after buying leftover Pappy lottery bottles. Goose Island Bourbon County Stout announces 7 variants for this year's release.Show Notes: The silent auction for Eastern Kentucky flood victims starts Aug 11th An Israeli distillery makes country’s first Kentucky bourbon-style whiskey Jim Beam has revealed plans to invest more than US$400 million to expand the Booker Noe Distillery TTB proposes to include “American single malt whisky” as a distinctive product of the United States Pennsylvania Liquor Control Board members are investigated after buying leftover Pappy lottery bottles Buzzard’s Roost Whiskey is celebrating its third anniversary with a pair of new bourbon releases Lux Row announced Daviess County Kentucky Straight Bourbon Whiskey Finished in Lightly Toasted American Oak Barrels American Mash & Grain releases Borrowed Page Volume 1 Barrell Craft Spirits releases BCS Gray Label Dovetail Goose Island Bourbon County Stout announces 7 variants for this year's release @fredminnick @jimbeam @buzardsroostwhiskey @daveisscountybourbon @barrellbourbon @gooseisland @mashngrain Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 Aug 2022 10:30:00 -0000 full 1 Bourbon Pursuit An Israeli distillery makes country’s first Kentucky bourbon-style whiskey. Pennsylvania Liquor Control Board members are investigated after buying leftover Pappy lottery bottles. Goose Island Bourbon County Stout announces 7 variants for this year's release. It's This Week in Bourbon for August 5th 2022. An Israeli distillery makes country’s first Kentucky bourbon-style whiskey. Pennsylvania Liquor Control Board members are investigated after buying leftover Pappy lottery bottles. Goose Island Bourbon County Stout announces 7 variants for this year's release.Show Notes: The silent auction for Eastern Kentucky flood victims starts Aug 11th An Israeli distillery makes country’s first Kentucky bourbon-style whiskey Jim Beam has revealed plans to invest more than US$400 million to expand the Booker Noe Distillery TTB proposes to include “American single malt whisky” as a distinctive product of the United States Pennsylvania Liquor Control Board members are investigated after buying leftover Pappy lottery bottles Buzzard’s Roost Whiskey is celebrating its third anniversary with a pair of new bourbon releases Lux Row announced Daviess County Kentucky Straight Bourbon Whiskey Finished in Lightly Toasted American Oak Barrels American Mash & Grain releases Borrowed Page Volume 1 Barrell Craft Spirits releases BCS Gray Label Dovetail Goose Island Bourbon County Stout announces 7 variants for this year's release @fredminnick @jimbeam @buzardsroostwhiskey @daveisscountybourbon @barrellbourbon @gooseisland @mashngrain Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • The silent auction for Eastern Kentucky flood victims starts Aug 11th
  • An Israeli distillery makes country’s first Kentucky bourbon-style whiskey
  • Jim Beam has revealed plans to invest more than US$400 million to expand the Booker Noe Distillery
  • TTB proposes to include “American single malt whisky” as a distinctive product of the United States
  • Pennsylvania Liquor Control Board members are investigated after buying leftover Pappy lottery bottles
  • Buzzard’s Roost Whiskey is celebrating its third anniversary with a pair of new bourbon releases
  • Lux Row announced Daviess County Kentucky Straight Bourbon Whiskey Finished in Lightly Toasted American Oak Barrels
  • American Mash & Grain releases Borrowed Page Volume 1
  • Barrell Craft Spirits releases BCS Gray Label Dovetail
  • Goose Island Bourbon County Stout announces 7 variants for this year's release
  • @fredminnick @jimbeam @buzardsroostwhiskey @daveisscountybourbon @barrellbourbon @gooseisland @mashngrain
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2798 no 369 - History and Story of Blade & Bow with Doug Kragel of Diageo https://bourbonpursuit.com/2022/08/04/369-history-and-story-of-blade-bow-with-doug-kragel-of-diageo You've probably heard of the legendary Stitzel-Weller distillery. Getting a taste of whiskey created by this famous place is nearly impossible for the average person. But, there is one opportunity that remains where you can get just a hint at the greatness. Doug Kragel joins the show to give us the history and in-depth breakdown of Blade & Bow. As a brand educator he knows all about the products in the Diageo portfolio and we try and dig into more about the identity of these whiskeys. And to make everyone jealous, we even get to drink the limited 22 year old release. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about distribution markups How did you get into a role of an ambassador or brand educator? What was the George Dickel brand like when you started? How do you determine criteria for an accelerator program? Why was Blade & Bow created? How does a partnership form to get whiskey to make this brand without revealing sources? What's the difference between fractional blending vs solera? Is there a team or a single master blender? What if I challenged you and said are there really 20 year old barrels being dumped in the blend? Why only have a small still at Stitzel-Weller and not try to recreate the magic it once had? Why have partnership with Garden & Gun at the distillery? What is the next phase of growth for Blade & Bow? What does a membership to the Five Keys Club get you? Why do a 22 Year Blade & Bow vs another Orphan Barrel? Will we ever see Bulleit distilled whiskey go into Blade & Bow? @bladeandbowwhiskey @stitzelwellerdistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Aug 2022 10:30:00 -0000 History and Story of Blade & Bow with Doug Kragel of Diageo full 1 369 Bourbon Pursuit Doug Kragel joins the show to give us the history and in-depth breakdown of Blade & Bow. You've probably heard of the legendary Stitzel-Weller distillery. Getting a taste of whiskey created by this famous place is nearly impossible for the average person. But, there is one opportunity that remains where you can get just a hint at the greatness. Doug Kragel joins the show to give us the history and in-depth breakdown of Blade & Bow. As a brand educator he knows all about the products in the Diageo portfolio and we try and dig into more about the identity of these whiskeys. And to make everyone jealous, we even get to drink the limited 22 year old release. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about distribution markups How did you get into a role of an ambassador or brand educator? What was the George Dickel brand like when you started? How do you determine criteria for an accelerator program? Why was Blade & Bow created? How does a partnership form to get whiskey to make this brand without revealing sources? What's the difference between fractional blending vs solera? Is there a team or a single master blender? What if I challenged you and said are there really 20 year old barrels being dumped in the blend? Why only have a small still at Stitzel-Weller and not try to recreate the magic it once had? Why have partnership with Garden & Gun at the distillery? What is the next phase of growth for Blade & Bow? What does a membership to the Five Keys Club get you? Why do a 22 Year Blade & Bow vs another Orphan Barrel? Will we ever see Bulleit distilled whiskey go into Blade & Bow? @bladeandbowwhiskey @stitzelwellerdistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices You've probably heard of the legendary Stitzel-Weller distillery. Getting a taste of whiskey created by this famous place is nearly impossible for the average person. But, there is one opportunity that remains where you can get just a hint at the greatness. Doug Kragel joins the show to give us the history and in-depth breakdown of Blade & Bow. As a brand educator he knows all about the products in the Diageo portfolio and we try and dig into more about the identity of these whiskeys. And to make everyone jealous, we even get to drink the limited 22 year old release.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about distribution markups
  • How did you get into a role of an ambassador or brand educator?
  • What was the George Dickel brand like when you started?
  • How do you determine criteria for an accelerator program?
  • Why was Blade & Bow created?
  • How does a partnership form to get whiskey to make this brand without revealing sources?
  • What's the difference between fractional blending vs solera?
  • Is there a team or a single master blender?
  • What if I challenged you and said are there really 20 year old barrels being dumped in the blend?
  • Why only have a small still at Stitzel-Weller and not try to recreate the magic it once had?
  • Why have partnership with Garden & Gun at the distillery?
  • What is the next phase of growth for Blade & Bow?
  • What does a membership to the Five Keys Club get you?
  • Why do a 22 Year Blade & Bow vs another Orphan Barrel?
  • Will we ever see Bulleit distilled whiskey go into Blade & Bow?
  • @bladeandbowwhiskey @stitzelwellerdistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3586 no Whiskey Quickie: Blue Run Reflection 1 Straight Bourbon Review https://bourbonpursuit.com/2022/08/02/whiskey-quickie-blue-run-reflection-1-straight-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Reflection 1. This non-age stated bourbon is 95 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 Aug 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 95 proof and $90 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Reflection 1. This non-age stated bourbon is 95 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 371 no TWiB: Possible Tax Cuts for Kentucky Bourbon Producers, Spirit of Gallo Invests in Horse Soldier Bourbon, Four Gate Drops Four New Releases https://bourbonpursuit.com/2022/07/29/twib-possible-tax-cuts-for-kentucky-bourbon-producers-spirit-of-gallo-invests-in-horse-soldier-bourbon-four-gate-drops-four-new-releases It's This Week in Bourbon for July 29th 2022. A Task force is being formed to investigate and possibly lower taxes imposed on Kentucky bourbon. Spirit of Gallo has invested in Horse Soldier Bourbon.Four Gate drops 4 new releasesShow Notes: A Task force is being formed to investigate and possibly lower taxes imposed on Kentucky bourbon Castle & Key now has an AirBNB A free resource for learning called “Bourbon School” on YouTube by Henrik Brandt Spirit of Gallo has invested in Horse Soldier Bourbon 21c Museum Hotel’s original Louisville location is an official, top-level Barrel sponsor of the Kentucky Bourbon Trail Old Louisville Whiskey is coming to Kentucky in early August ASW Distillery is releasing Fiddler Chin Music that commemorates the Atlanta Braves’ 2021 Championship run 291 Colorado Whiskey and Master Blender Marianne Eaves collaborate on 291 “E” Eaves Release Four Gate Whiskey Company has announced four new releases @horsesoldierbourbon @castleandkey @the_bourbon_nerd @21clouisville @21clexington @21chotels @oldlouisvillewhiskeyco @aswdistillery @braves @distillery291 @mariannebmd @fourgatewhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 29 Jul 2022 10:30:00 -0000 full 1 Bourbon Pursuit A Task force is being formed to investigate and possibly lower taxes imposed on Kentucky bourbon. Spirit of Gallo has invested in Horse Soldier Bourbon.Four Gate drops 4 new releases It's This Week in Bourbon for July 29th 2022. A Task force is being formed to investigate and possibly lower taxes imposed on Kentucky bourbon. Spirit of Gallo has invested in Horse Soldier Bourbon.Four Gate drops 4 new releasesShow Notes: A Task force is being formed to investigate and possibly lower taxes imposed on Kentucky bourbon Castle & Key now has an AirBNB A free resource for learning called “Bourbon School” on YouTube by Henrik Brandt Spirit of Gallo has invested in Horse Soldier Bourbon 21c Museum Hotel’s original Louisville location is an official, top-level Barrel sponsor of the Kentucky Bourbon Trail Old Louisville Whiskey is coming to Kentucky in early August ASW Distillery is releasing Fiddler Chin Music that commemorates the Atlanta Braves’ 2021 Championship run 291 Colorado Whiskey and Master Blender Marianne Eaves collaborate on 291 “E” Eaves Release Four Gate Whiskey Company has announced four new releases @horsesoldierbourbon @castleandkey @the_bourbon_nerd @21clouisville @21clexington @21chotels @oldlouisvillewhiskeyco @aswdistillery @braves @distillery291 @mariannebmd @fourgatewhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • A Task force is being formed to investigate and possibly lower taxes imposed on Kentucky bourbon
  • Castle & Key now has an AirBNB
  • A free resource for learning called “Bourbon School” on YouTube by Henrik Brandt
  • Spirit of Gallo has invested in Horse Soldier Bourbon
  • 21c Museum Hotel’s original Louisville location is an official, top-level Barrel sponsor of the Kentucky Bourbon Trail
  • Old Louisville Whiskey is coming to Kentucky in early August
  • ASW Distillery is releasing Fiddler Chin Music that commemorates the Atlanta Braves’ 2021 Championship run
  • 291 Colorado Whiskey and Master Blender Marianne Eaves collaborate on 291 “E” Eaves Release
  • Four Gate Whiskey Company has announced four new releases
  • @horsesoldierbourbon @castleandkey @the_bourbon_nerd @21clouisville @21clexington @21chotels @oldlouisvillewhiskeyco @aswdistillery @braves @distillery291 @mariannebmd @fourgatewhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2192 yes 368 - Does Heritage Matter and Why Are We Attracted to Finishes? on Bourbon Community Roundtable #70 https://bourbonpursuit.com/2022/07/28/368-does-heritage-matter-and-why-are-we-attracted-to-finishes-on-bourbon-community-roundtable-70 The roundtable is our monthly show where we look at new and interesting angles for the bourbon ecosystem. Marketing plays a big role in whiskey. There always needs to be a story that sells the brand. Last week, an article in VinePair sparked the question as to whether or not you need heritage for American whiskey. How important is it to have a deep lineage to bourbon and is that necessary for customer appeal? In the second half of the show, we break down finished bourbons and why in the past few years have we seen a big surge and what makes that attractive to more consumers. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the history of barrel proof bourbon. Does heritage matter in American whiskey? Why are we attracted to finished bourbons? @vinepair @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Jul 2022 10:30:00 -0000 Does Heritage Matter and Why Are We Attracted to Finishes? on Bourbon Community Roundtable #70 full 1 368 Bourbon Pursuit How important is it to have a deep lineage to bourbon and is that necessary for customer appeal? In the second half of the show we break down finished bourbons and why in the past few years have we seen a big surgence and what makes that attractive to more consumers. The roundtable is our monthly show where we look at new and interesting angles for the bourbon ecosystem. Marketing plays a big role in whiskey. There always needs to be a story that sells the brand. Last week, an article in VinePair sparked the question as to whether or not you need heritage for American whiskey. How important is it to have a deep lineage to bourbon and is that necessary for customer appeal? In the second half of the show, we break down finished bourbons and why in the past few years have we seen a big surge and what makes that attractive to more consumers. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the history of barrel proof bourbon. Does heritage matter in American whiskey? Why are we attracted to finished bourbons? @vinepair @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The roundtable is our monthly show where we look at new and interesting angles for the bourbon ecosystem. Marketing plays a big role in whiskey. There always needs to be a story that sells the brand. Last week, an article in VinePair sparked the question as to whether or not you need heritage for American whiskey. How important is it to have a deep lineage to bourbon and is that necessary for customer appeal? In the second half of the show, we break down finished bourbons and why in the past few years have we seen a big surge and what makes that attractive to more consumers.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the history of barrel proof bourbon.
  • Does heritage matter in American whiskey?
  • Why are we attracted to finished bourbons?
  • @vinepair @bourbonr @breakingbourbon @sippn_corn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4158 yes Whiskey Quickie: Rossville Union 2022 Barrel Proof Rye Whiskey Review https://bourbonpursuit.com/2022/07/26/whiskey-quickie-rossville-union-2022-barrel-proof-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Rossville Union 2022 Barrel Proof. This 7 year rye is 117.2 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Jul 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 7 year rye is 117.2 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Rossville Union 2022 Barrel Proof. This 7 year rye is 117.2 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 356 yes TWiB: Herz Tracks Down a Counterfeiter from Wisconsin, Bourbon Women SIPosiumTickets Now on Sale, 2022 Yellowstone Limited Edition by Limestone https://bourbonpursuit.com/2022/07/22/twib-herz-tracks-down-a-counterfeiter-from-wisconsin-bourbon-women-siposiumtickets-now-on-sale-2022-yellowstone-limited-edition-by-limestone It's This Week in Bourbon for July 22nd 2022. Bourbon Women SIPosium details are in and tickets are available. Herz tracks down a counterfeiter who sold bottles through Unicorn Auctions. Limestone Branch Distillery announces the 2022 Yellowstone Limited Edition. Show Notes: Update on Heaven Hill from an enthusiast who saw line cheating Buffalo Trace plans to add a new tourism and dining destination The Catholic Education Foundation's inaugural online bourbon raffle raised $105,000 The Bourbon Women's annual SIPosium Conference August 25 to 28, 2022 Adam Herz busts a Wisconsin man who sold over $18k in counterfeit bourbons via Unicorn Auctions Timberwolf Whiskey is launched and caters to outdoors enthusiasts Brother’s Bond launches its first limited-release, Brother’s Bond Original Cask Strength Bourbon Arcane Distilling introduces its flagship whiskey, Arcane Alpha A team of four friends and founders announce the release of Hidden Barn Kentucky Straight Bourbon Whiskey Limestone Branch Distillery announces the 2022 Yellowstone Limited Edition @bourbonwomen @unicornchicago @heavenhilldistillery @buffalotracedistillery @brothersbondbourbon @arcane_nyc @hidden_barn @yellowstonebourbon @limestonebranch Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 Jul 2022 10:30:00 -0000 full 1 Bourbon Pursuit Bourbon Women SIPosium details are in and tickets are available. Herz tracks down a counterfeiter who sold bottles through Unicorn Auctions. Limestone Branch Distillery announces the 2022 Yellowstone Limited Edition. It's This Week in Bourbon for July 22nd 2022. Bourbon Women SIPosium details are in and tickets are available. Herz tracks down a counterfeiter who sold bottles through Unicorn Auctions. Limestone Branch Distillery announces the 2022 Yellowstone Limited Edition. Show Notes: Update on Heaven Hill from an enthusiast who saw line cheating Buffalo Trace plans to add a new tourism and dining destination The Catholic Education Foundation's inaugural online bourbon raffle raised $105,000 The Bourbon Women's annual SIPosium Conference August 25 to 28, 2022 Adam Herz busts a Wisconsin man who sold over $18k in counterfeit bourbons via Unicorn Auctions Timberwolf Whiskey is launched and caters to outdoors enthusiasts Brother’s Bond launches its first limited-release, Brother’s Bond Original Cask Strength Bourbon Arcane Distilling introduces its flagship whiskey, Arcane Alpha A team of four friends and founders announce the release of Hidden Barn Kentucky Straight Bourbon Whiskey Limestone Branch Distillery announces the 2022 Yellowstone Limited Edition @bourbonwomen @unicornchicago @heavenhilldistillery @buffalotracedistillery @brothersbondbourbon @arcane_nyc @hidden_barn @yellowstonebourbon @limestonebranch Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for July 22nd 2022. Bourbon Women SIPosium details are in and tickets are available. Herz tracks down a counterfeiter who sold bottles through Unicorn Auctions. Limestone Branch Distillery announces the 2022 Yellowstone Limited Edition.


Show Notes:

  • Update on Heaven Hill from an enthusiast who saw line cheating
  • Buffalo Trace plans to add a new tourism and dining destination
  • The Catholic Education Foundation's inaugural online bourbon raffle raised $105,000
  • The Bourbon Women's annual SIPosium Conference August 25 to 28, 2022
  • Adam Herz busts a Wisconsin man who sold over $18k in counterfeit bourbons via Unicorn Auctions
  • Timberwolf Whiskey is launched and caters to outdoors enthusiasts
  • Brother’s Bond launches its first limited-release, Brother’s Bond Original Cask Strength Bourbon
  • Arcane Distilling introduces its flagship whiskey, Arcane Alpha
  • A team of four friends and founders announce the release of Hidden Barn Kentucky Straight Bourbon Whiskey
  • Limestone Branch Distillery announces the 2022 Yellowstone Limited Edition
  • @bourbonwomen @unicornchicago @heavenhilldistillery @buffalotracedistillery @brothersbondbourbon @arcane_nyc @hidden_barn @yellowstonebourbon @limestonebranch
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2449 no 367 - The Literal Rockstar of Bourbon with Bo Garrett of Montgomery Gentry and Wild Turkey https://bourbonpursuit.com/2022/07/21/367-the-literal-rockstar-of-bourbon-with-bo-garrett-of-montgomery-gentry-and-wild-turkey There's not many people in the bourbon industry that have a story like our guest. Bo Garrett wanted a better life than working in the coal mines of eastern Kentucky. He picked up a guitar and left for Lexington, Kentucky to be discovered. He met some key people that would change his life forever and spent over 20 years together on the road as the lead guitarist for Montgomery Gentry while being sponsored by Jim Beam. After the tragic passing of Troy Montgomery, it sent Bo to a dark place and he needed something. After a fateful run-in with Jimmy Russell while having dinner with Fred Noe, he started giving tours at Wild Turkey and discovered a new passion and became one of their esteemed Brand Builders. After you hear this story, you will see that Bo is the literal rockstar of the bourbon world. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about proofing based on taste or most money Did you have a family history in moonshining? When did you start getting into playing guitar? What genre did you first start with? What did the music career really take off? What was your best and worst tour experience? Do you miss life on the road and touring? What is your guitar of choice? Do you still keep in touch with everyone in the band? How did Booker Beam and Montgomery Gentry come together? Do you look back on your days on the road and wish you hunted more? What made you want to be a tour guide at Wild Turkey when you weren't touring? How are you finding historical information and pictures to share on social media? Are you digging up more history on Jimmy Russell as you spend time with him? What else are you doing as a Brand Builder at Wild Turkey? @wildturkey @montgomerygentry Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Jul 2022 10:30:00 -0000 The Literal Rockstar of Bourbon with Bo Garrett of Montgomery Gentry and Wild Turkey full 1 367 Bourbon Pursuit There's not many people in the bourbon industry that have a story like our guest. Bo Garrett wanted a better life than working in the coal mines of eastern Kentucky. He picked up a guitar and left for Lexington, Kentucky to be discovered. There's not many people in the bourbon industry that have a story like our guest. Bo Garrett wanted a better life than working in the coal mines of eastern Kentucky. He picked up a guitar and left for Lexington, Kentucky to be discovered. He met some key people that would change his life forever and spent over 20 years together on the road as the lead guitarist for Montgomery Gentry while being sponsored by Jim Beam. After the tragic passing of Troy Montgomery, it sent Bo to a dark place and he needed something. After a fateful run-in with Jimmy Russell while having dinner with Fred Noe, he started giving tours at Wild Turkey and discovered a new passion and became one of their esteemed Brand Builders. After you hear this story, you will see that Bo is the literal rockstar of the bourbon world. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about proofing based on taste or most money Did you have a family history in moonshining? When did you start getting into playing guitar? What genre did you first start with? What did the music career really take off? What was your best and worst tour experience? Do you miss life on the road and touring? What is your guitar of choice? Do you still keep in touch with everyone in the band? How did Booker Beam and Montgomery Gentry come together? Do you look back on your days on the road and wish you hunted more? What made you want to be a tour guide at Wild Turkey when you weren't touring? How are you finding historical information and pictures to share on social media? Are you digging up more history on Jimmy Russell as you spend time with him? What else are you doing as a Brand Builder at Wild Turkey? @wildturkey @montgomerygentry Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices There's not many people in the bourbon industry that have a story like our guest. Bo Garrett wanted a better life than working in the coal mines of eastern Kentucky. He picked up a guitar and left for Lexington, Kentucky to be discovered. He met some key people that would change his life forever and spent over 20 years together on the road as the lead guitarist for Montgomery Gentry while being sponsored by Jim Beam. After the tragic passing of Troy Montgomery, it sent Bo to a dark place and he needed something. After a fateful run-in with Jimmy Russell while having dinner with Fred Noe, he started giving tours at Wild Turkey and discovered a new passion and became one of their esteemed Brand Builders. After you hear this story, you will see that Bo is the literal rockstar of the bourbon world.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about proofing based on taste or most money
  • Did you have a family history in moonshining?
  • When did you start getting into playing guitar?
  • What genre did you first start with?
  • What did the music career really take off?
  • What was your best and worst tour experience?
  • Do you miss life on the road and touring?
  • What is your guitar of choice?
  • Do you still keep in touch with everyone in the band?
  • How did Booker Beam and Montgomery Gentry come together?
  • Do you look back on your days on the road and wish you hunted more?
  • What made you want to be a tour guide at Wild Turkey when you weren't touring?
  • How are you finding historical information and pictures to share on social media?
  • Are you digging up more history on Jimmy Russell as you spend time with him?
  • What else are you doing as a Brand Builder at Wild Turkey?
  • @wildturkey @montgomerygentry
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3472 no Whiskey Quickie: Basil Hayden Subtle Smoke Bourbon Review https://bourbonpursuit.com/2022/07/19/whiskey-quickie-basil-hayden-subtle-smoke-bourbon-review/ On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden Subtle Smoke. This non-age stated bourbon is 80 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Jul 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 80 proof and $50 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden Subtle Smoke. This non-age stated bourbon is 80 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden Subtle Smoke. This non-age stated bourbon is 80 proof and $50 MSRP. Let us know what you think. Cheers!


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 415 no TWiB: Heaven Hill Suspends Special Releases, Bardstown Bourbon Releases Discovery #8 and #9, Heaven’s Door Announces the Decade Series https://bourbonpursuit.com/2022/07/15/twib-heaven-hill-suspends-special-releases-bardstown-bourbon-releases-discovery-8-and-9-heavens-door-announces-the-decade-series It's This Week in Bourbon for July 15th 2022. Heaven Hill Bourbon Experience is currently in the process of changing their special releases. Bardstown Bourbon Company releases Discovery #8 and Discovery #9. Heaven’s Door Spirits announces the inaugural release of its Decade Series.Show Notes: A global shortage of bourbon has led to a lack of cheap RTDs in New Zealand Securities Commissioner in Texas dismissed a cease and desist order against Whiskey & Wealth Club Heaven Hill Bourbon Experience is currently in the process of changing their special releases An ABC investigation led to four felony indictments against two men sharing Virginia ABC liquor store information Copper & Kings has launched a new tour and bourbon Bardstown Bourbon Company releases Discovery #8 and Discovery #9 Barrell Bourbon Batch 033 is announced Heaven’s Door Spirits announces the inaugural release of its Decade Series Woodford Reserve releases its annual limited-edition Batch Proof. Second Booker’s Bourbon batch of its 2022 collection is here, “The Lumberyard Batch.” Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Jul 2022 10:30:00 -0000 full 1 Bourbon Pursuit Heaven Hill Bourbon Experience is currently in the process of changing their special releases. Bardstown Bourbon Company releases Discovery #8 and Discovery #9. Heaven’s Door Spirits announces the inaugural release of its Decade Series. It's This Week in Bourbon for July 15th 2022. Heaven Hill Bourbon Experience is currently in the process of changing their special releases. Bardstown Bourbon Company releases Discovery #8 and Discovery #9. Heaven’s Door Spirits announces the inaugural release of its Decade Series.Show Notes: A global shortage of bourbon has led to a lack of cheap RTDs in New Zealand Securities Commissioner in Texas dismissed a cease and desist order against Whiskey & Wealth Club Heaven Hill Bourbon Experience is currently in the process of changing their special releases An ABC investigation led to four felony indictments against two men sharing Virginia ABC liquor store information Copper & Kings has launched a new tour and bourbon Bardstown Bourbon Company releases Discovery #8 and Discovery #9 Barrell Bourbon Batch 033 is announced Heaven’s Door Spirits announces the inaugural release of its Decade Series Woodford Reserve releases its annual limited-edition Batch Proof. Second Booker’s Bourbon batch of its 2022 collection is here, “The Lumberyard Batch.” Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • A global shortage of bourbon has led to a lack of cheap RTDs in New Zealand
  • Securities Commissioner in Texas dismissed a cease and desist order against Whiskey & Wealth Club
  • Heaven Hill Bourbon Experience is currently in the process of changing their special releases
  • An ABC investigation led to four felony indictments against two men sharing Virginia ABC liquor store information
  • Copper & Kings has launched a new tour and bourbon
  • Bardstown Bourbon Company releases Discovery #8 and Discovery #9
  • Barrell Bourbon Batch 033 is announced
  • Heaven’s Door Spirits announces the inaugural release of its Decade Series
  • Woodford Reserve releases its annual limited-edition Batch Proof.
  • Second Booker’s Bourbon batch of its 2022 collection is here, “The Lumberyard Batch.”
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2510 no 366 - From Archeologist to Bourbon and Dusty Expert with Caroline Paulus https://bourbonpursuit.com/2022/07/14/366-from-archeologist-to-bourbon-and-dusty-expert-with-caroline-paulus We all come from different backgrounds, yet we all find a passion in bourbon. One of the most intriguing stories I have ever been introduced to is from our guest today, Caroline Paulus. Her first love and her area of study is archeology. She had no idea that coming to Kentucky from Wisconsin on a dig would lead her into a new career in bourbon. She is fascinated with the history of whiskey and that has made her become one of the leading authorities when it comes to analyzing dusties. As the whiskey historian at Justin's House of Bourbon and senior editor for The Bourbon Review, she tells her story about falling into this line of work and some stories about running one of the best stores dedicated to bourbon in Kentucky. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about distilling presence during World War II Was whiskey ever a thing in your household or did you discover it later in life? Why do people from Wisconsin ruin an old fashioned? What was your original archeology digs in Kentucky focused on? How do you make the jump from being an archeologists to getting into bourbon? How are you now after losing your senses to COVID? Who taught you to get comfortable tasting whiskey? At what point do you become a whiskey historian? Have you been able to spot fake dusties? What's the most popular item sold at Justin's House of Bourbon? Can you try to hand sell me a dusty bourbon? @houseofbourbonlex @houseofbourbonky @houseofbourbonlou @bourbonreview @misswhiskeyhistorian Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Jul 2022 10:30:00 -0000 From Archeologist to Bourbon and Dusty Expert with Caroline Paulus full 1 366 Bourbon Pursuit Caroline Paulus is the whiskey historian at Justin's House of Bourbon and senior editor for The Bourbon Review, she tells her story about falling into this line of work and some stories about running one of the best stores dedicated to bourbon in Kentucky. We all come from different backgrounds, yet we all find a passion in bourbon. One of the most intriguing stories I have ever been introduced to is from our guest today, Caroline Paulus. Her first love and her area of study is archeology. She had no idea that coming to Kentucky from Wisconsin on a dig would lead her into a new career in bourbon. She is fascinated with the history of whiskey and that has made her become one of the leading authorities when it comes to analyzing dusties. As the whiskey historian at Justin's House of Bourbon and senior editor for The Bourbon Review, she tells her story about falling into this line of work and some stories about running one of the best stores dedicated to bourbon in Kentucky. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about distilling presence during World War II Was whiskey ever a thing in your household or did you discover it later in life? Why do people from Wisconsin ruin an old fashioned? What was your original archeology digs in Kentucky focused on? How do you make the jump from being an archeologists to getting into bourbon? How are you now after losing your senses to COVID? Who taught you to get comfortable tasting whiskey? At what point do you become a whiskey historian? Have you been able to spot fake dusties? What's the most popular item sold at Justin's House of Bourbon? Can you try to hand sell me a dusty bourbon? @houseofbourbonlex @houseofbourbonky @houseofbourbonlou @bourbonreview @misswhiskeyhistorian Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We all come from different backgrounds, yet we all find a passion in bourbon. One of the most intriguing stories I have ever been introduced to is from our guest today, Caroline Paulus. Her first love and her area of study is archeology. She had no idea that coming to Kentucky from Wisconsin on a dig would lead her into a new career in bourbon. She is fascinated with the history of whiskey and that has made her become one of the leading authorities when it comes to analyzing dusties. As the whiskey historian at Justin's House of Bourbon and senior editor for The Bourbon Review, she tells her story about falling into this line of work and some stories about running one of the best stores dedicated to bourbon in Kentucky.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about distilling presence during World War II
  • Was whiskey ever a thing in your household or did you discover it later in life?
  • Why do people from Wisconsin ruin an old fashioned?
  • What was your original archeology digs in Kentucky focused on?
  • How do you make the jump from being an archeologists to getting into bourbon?
  • How are you now after losing your senses to COVID?
  • Who taught you to get comfortable tasting whiskey?
  • At what point do you become a whiskey historian?
  • Have you been able to spot fake dusties?
  • What's the most popular item sold at Justin's House of Bourbon?
  • Can you try to hand sell me a dusty bourbon?
  • @houseofbourbonlex @houseofbourbonky @houseofbourbonlou @bourbonreview @misswhiskeyhistorian
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3312 yes Whiskey Quickie: Blood Oath Pact 8 Bourbon Review https://bourbonpursuit.com/2022/07/12/whiskey-quickie-blood-oath-pact-8-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Blood Oath Pact 8. This non-age stated bourbon is 98.6 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Jul 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 98.6 proof and $120 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Blood Oath Pact 8. This non-age stated bourbon is 98.6 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 377 no TWiB: Bardstown Bourbon Company To Acquire Green River, Jackie Zykan Announces Hidden Barn, Russell's Reserve 13 Coming Soon https://bourbonpursuit.com/2022/07/08/twib-bardstown-bourbon-company-to-acquire-green-river-jackie-zykan-announces-hidden-barn-russells-reserve-13-coming-soon It's This Week in Bourbon for July 8th 2022. Bardstown Bourbon Company has entered into an agreement to acquire Green River Spirits Company. Jackie Zykan announces her next venture called Hidden Barn. Russell's Reserve 13 is now an annual release with the next one coming soon.Show Notes: Bardstown Bourbon Company has entered into an agreement to acquire Green River Spirits Company Jackie Zykan announces her next venture called Hidden Barn Malcolm Jenkins joins as a Board Member and Investor of New Liberty Distillery Pernod Ricard is creating a dedicated business unit called The American Whiskey Collective New Riff Distilling broke ground on a 40,000 barrel warehouse Disney unveils $5000 drink on new cruise CULPER BRO’S 355 is a new bourbon for the UK market Old Forester Distilling Co. announcesThe 117 Series – Whiskey Row Fire Silver Screen Bottling and Alan Jackson release Silverbelly Russell's Reserve 13 is now an annual release with the next one coming soon Diageo and The Vita Coco Company announce a new series of Captain Morgan RTDs @bardstownbourbonco @jackiezykan @malcolmjenkins @pernodricard @newriff @disneycruisline @oldforester @officialalanjackson @russellsreservebourbon @vitacoco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Jul 2022 10:30:00 -0000 full 1 Bourbon Pursuit Bardstown Bourbon Company has entered into an agreement to acquire Green River Spirits Company. Jackie Zykan announces her next venture called Hidden Barn. Russell's Reserve 13 is now an annual release with the next one coming soon. It's This Week in Bourbon for July 8th 2022. Bardstown Bourbon Company has entered into an agreement to acquire Green River Spirits Company. Jackie Zykan announces her next venture called Hidden Barn. Russell's Reserve 13 is now an annual release with the next one coming soon.Show Notes: Bardstown Bourbon Company has entered into an agreement to acquire Green River Spirits Company Jackie Zykan announces her next venture called Hidden Barn Malcolm Jenkins joins as a Board Member and Investor of New Liberty Distillery Pernod Ricard is creating a dedicated business unit called The American Whiskey Collective New Riff Distilling broke ground on a 40,000 barrel warehouse Disney unveils $5000 drink on new cruise CULPER BRO’S 355 is a new bourbon for the UK market Old Forester Distilling Co. announcesThe 117 Series – Whiskey Row Fire Silver Screen Bottling and Alan Jackson release Silverbelly Russell's Reserve 13 is now an annual release with the next one coming soon Diageo and The Vita Coco Company announce a new series of Captain Morgan RTDs @bardstownbourbonco @jackiezykan @malcolmjenkins @pernodricard @newriff @disneycruisline @oldforester @officialalanjackson @russellsreservebourbon @vitacoco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bardstown Bourbon Company has entered into an agreement to acquire Green River Spirits Company
  • Jackie Zykan announces her next venture called Hidden Barn
  • Malcolm Jenkins joins as a Board Member and Investor of New Liberty Distillery
  • Pernod Ricard is creating a dedicated business unit called The American Whiskey Collective
  • New Riff Distilling broke ground on a 40,000 barrel warehouse
  • Disney unveils $5000 drink on new cruise
  • CULPER BRO’S 355 is a new bourbon for the UK market
  • Old Forester Distilling Co. announcesThe 117 Series – Whiskey Row Fire
  • Silver Screen Bottling and Alan Jackson release Silverbelly
  • Russell's Reserve 13 is now an annual release with the next one coming soon
  • Diageo and The Vita Coco Company announce a new series of Captain Morgan RTDs
  • @bardstownbourbonco @jackiezykan @malcolmjenkins @pernodricard @newriff @disneycruisline @oldforester @officialalanjackson @russellsreservebourbon @vitacoco
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2860 yes 365 - Is Sourced Bourbon Sustainable? with John Little of Smooth Ambler https://bourbonpursuit.com/2022/07/07/365-is-sourced-bourbon-sustainable-with-john-little-of-smooth-ambler Smooth Ambler made a name for themselves with Old Scout. It was before the big craze of higher-aged sourced MGP when it was relatively easy to find. But, all good things come to an end and now they had to figure out how to keep that business sustainable. John Little, Founder of Smooth Ambler, joins the show once again to talk about why transparently sourcing whiskey was a critical component of the business. John feels they made plenty of mistakes early on and are trying to recapture the glory Old Scout once had. We dive into the economics of the sourced market of increased costs and what the future holds for their own distilled whiskey. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the best introduction to bourbon flights How hard was it to take a step back from being involved with every facet of the business? Why did sourcing whiskey never leave your business? Did the market dictate Old Scout's trajectory? Why not shut down the still and go all-in on sourced product? Did you ever think about putting Old Scout to the side once your distilled product was ready? What future modeling did you use to figure out when to put down new make or just purchase aged inventory? What was the reaction when Old Scout went off the market and back on? Why was transparency so important when it came to telling the Old Scout story? Besides capital, what initial challenges do you have sourcing whiskey? How much better have you gotten at projecting pipeline and future growth? Aged stock has increased significantly, so how are you handling this? As barrel prices increase are you absorbing costs or planning on passing on those costs? @smoothambler Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Jul 2022 10:30:00 -0000 Is Sourced Bourbon Sustainable? with John Little of Smooth Ambler full 1 365 Bourbon Pursuit John Little, Founder of Smooth Ambler, joins the show once again to talk about why transparently sourcing whiskey was a critical component of the business. Smooth Ambler made a name for themselves with Old Scout. It was before the big craze of higher-aged sourced MGP when it was relatively easy to find. But, all good things come to an end and now they had to figure out how to keep that business sustainable. John Little, Founder of Smooth Ambler, joins the show once again to talk about why transparently sourcing whiskey was a critical component of the business. John feels they made plenty of mistakes early on and are trying to recapture the glory Old Scout once had. We dive into the economics of the sourced market of increased costs and what the future holds for their own distilled whiskey. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the best introduction to bourbon flights How hard was it to take a step back from being involved with every facet of the business? Why did sourcing whiskey never leave your business? Did the market dictate Old Scout's trajectory? Why not shut down the still and go all-in on sourced product? Did you ever think about putting Old Scout to the side once your distilled product was ready? What future modeling did you use to figure out when to put down new make or just purchase aged inventory? What was the reaction when Old Scout went off the market and back on? Why was transparency so important when it came to telling the Old Scout story? Besides capital, what initial challenges do you have sourcing whiskey? How much better have you gotten at projecting pipeline and future growth? Aged stock has increased significantly, so how are you handling this? As barrel prices increase are you absorbing costs or planning on passing on those costs? @smoothambler Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Smooth Ambler made a name for themselves with Old Scout. It was before the big craze of higher-aged sourced MGP when it was relatively easy to find. But, all good things come to an end and now they had to figure out how to keep that business sustainable. John Little, Founder of Smooth Ambler, joins the show once again to talk about why transparently sourcing whiskey was a critical component of the business. John feels they made plenty of mistakes early on and are trying to recapture the glory Old Scout once had. We dive into the economics of the sourced market of increased costs and what the future holds for their own distilled whiskey.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the best introduction to bourbon flights
  • How hard was it to take a step back from being involved with every facet of the business?
  • Why did sourcing whiskey never leave your business?
  • Did the market dictate Old Scout's trajectory?
  • Why not shut down the still and go all-in on sourced product?
  • Did you ever think about putting Old Scout to the side once your distilled product was ready?
  • What future modeling did you use to figure out when to put down new make or just purchase aged inventory?
  • What was the reaction when Old Scout went off the market and back on?
  • Why was transparency so important when it came to telling the Old Scout story?
  • Besides capital, what initial challenges do you have sourcing whiskey?
  • How much better have you gotten at projecting pipeline and future growth?
  • Aged stock has increased significantly, so how are you handling this?
  • As barrel prices increase are you absorbing costs or planning on passing on those costs?
  • @smoothambler
  • Support this podcast on Patreon

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]]> 3241 yes Whiskey Quickie: Blade and Bow 22 Year Bourbon Review https://bourbonpursuit.com/2022/07/05/whiskey-quickie-blade-and-bow-22-year-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Blade and Bow 22 Year Bourbon. This 22 year old bourbon is 92 proof and $450 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Jul 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 22 year old bourbon is 92 proof and $450 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Blade and Bow 22 Year Bourbon. This 22 year old bourbon is 92 proof and $450 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 351 TWiB: Catoctin Creek and GWAR Team Up Again, Jack Daniel's Introduces Coy Hill High Proof, Stellum Black Announces Specialty Blends https://bourbonpursuit.com/2022/07/01/twib-catoctin-creek-and-gwar-team-up-again-jack-daniels-introduces-coy-hill-high-proof-stellum-black-announces-specialty-blends It's This Week in Bourbon for July 1st 2022. Catoctin Creek Distilling Co. and heavy metal rock band legends GWAR are back for the second annual release. Jack Daniel introduces Small Batch Special Release Coy Hill High Proof in 375ml bottles. Stellum Spirits introduces Stellum Black specialty blends.Show Notes: Scotch Whiskey exports gave the UK $175 per second in 2021 Researchers released a report on the economic impact Texas distillers made Limestone Branch Distillery has donated $25,000 to aid floods impacting Yellowstone National Park Five new laws passed for licensees and applicants of Virginia Catoctin Creek Distilling Co. and GWAR are back for the second annual release Hotaling & Co. relaunches Old Potrero Straight Rye Whiskey Redbreast has unveiled Kentucky Oak as the first release in its new American Oak series High West Distillery has launched the 2022 edition of its Spring Rendezvous Rye Jack Daniel introduces Small Batch Special Release Coy Hill High Proof Stellum Spirits introduces Stellum Black specialty blends @limestonebranch @yellowstonenp @abc_va @catoctincreek @gwar @hotalingandco @redbreastwhiskeyus @drinkhighwest @jackdaniels_us @stellumspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 01 Jul 2022 10:30:00 -0000 full 1 Bourbon Pursuit Catoctin Creek Distilling Co. and heavy metal rock band legends GWAR are back for the second annual release. Jack Daniel introduces Small Batch Special Release Coy Hill High Proof in 375ml bottles. Stellum Spirits introduces Stellum Black specialty blends. It's This Week in Bourbon for July 1st 2022. Catoctin Creek Distilling Co. and heavy metal rock band legends GWAR are back for the second annual release. Jack Daniel introduces Small Batch Special Release Coy Hill High Proof in 375ml bottles. Stellum Spirits introduces Stellum Black specialty blends.Show Notes: Scotch Whiskey exports gave the UK $175 per second in 2021 Researchers released a report on the economic impact Texas distillers made Limestone Branch Distillery has donated $25,000 to aid floods impacting Yellowstone National Park Five new laws passed for licensees and applicants of Virginia Catoctin Creek Distilling Co. and GWAR are back for the second annual release Hotaling & Co. relaunches Old Potrero Straight Rye Whiskey Redbreast has unveiled Kentucky Oak as the first release in its new American Oak series High West Distillery has launched the 2022 edition of its Spring Rendezvous Rye Jack Daniel introduces Small Batch Special Release Coy Hill High Proof Stellum Spirits introduces Stellum Black specialty blends @limestonebranch @yellowstonenp @abc_va @catoctincreek @gwar @hotalingandco @redbreastwhiskeyus @drinkhighwest @jackdaniels_us @stellumspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Scotch Whiskey exports gave the UK $175 per second in 2021
  • Researchers released a report on the economic impact Texas distillers made
  • Limestone Branch Distillery has donated $25,000 to aid floods impacting Yellowstone National Park
  • Five new laws passed for licensees and applicants of Virginia
  • Catoctin Creek Distilling Co. and GWAR are back for the second annual release
  • Hotaling & Co. relaunches Old Potrero Straight Rye Whiskey
  • Redbreast has unveiled Kentucky Oak as the first release in its new American Oak series
  • High West Distillery has launched the 2022 edition of its Spring Rendezvous Rye
  • Jack Daniel introduces Small Batch Special Release Coy Hill High Proof
  • Stellum Spirits introduces Stellum Black specialty blends
  • @limestonebranch @yellowstonenp @abc_va @catoctincreek @gwar @hotalingandco @redbreastwhiskeyus @drinkhighwest @jackdaniels_us @stellumspirits
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1661 no 364 - Is Jackie Zykan replaceable? King's County vs Irish Whiskey, and Can Stickers Violate Copyright? on Bourbon Community Roundtable #69 https://bourbonpursuit.com/2022/06/30/364-is-jackie-zykan-replaceable-kings-county-vs-irish-whiskey-and-can-stickers-violate-copyright-on-bourbon-community-roundtable-69 I know you've missed it, but the roundtable is back for another big show talking about spicy topics. The big news of Jackie Zykan leaving Old Forester made waves in the bourbon world. Is she a replaceable asset to Brown-Forman and what happens with the 117 series? King's County and the Irish Whiskey Association are in a battle over the use of "irish-style" whiskey on the label. Who should give an inch here? Would we be up in arms if someone outside the US used "bourbon-style" on their label? And there's always more sticker talk but this time we go over the use of copyright and trademarks on different distilleries bottles. Show Notes: Jackie Zykan is leaving Old Forester. What do we think will happen to the brand? Is she replaceable? King's County and the Irish Whiskey Association are in a battle. King's County created an "irish-style" whiskey and the IWA sent a cease and desist. What would we think if a distillery in Ireland created a "bourbon-style" whiskey and put that on the label? Stickers are going less than subtle now. In the case of copyright issues, should distilleries start caring more? @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Jun 2022 10:30:00 -0000 Is Jackie Zykan replaceable? King's County vs Irish Whiskey, and Can Stickers Violate Copyright? on Bourbon Community Roundtable #69 full 1 364 Bourbon Pursuit I know you've missed it, but the roundtable is back for another big show talking about spicy topics. I know you've missed it, but the roundtable is back for another big show talking about spicy topics. The big news of Jackie Zykan leaving Old Forester made waves in the bourbon world. Is she a replaceable asset to Brown-Forman and what happens with the 117 series? King's County and the Irish Whiskey Association are in a battle over the use of "irish-style" whiskey on the label. Who should give an inch here? Would we be up in arms if someone outside the US used "bourbon-style" on their label? And there's always more sticker talk but this time we go over the use of copyright and trademarks on different distilleries bottles. Show Notes: Jackie Zykan is leaving Old Forester. What do we think will happen to the brand? Is she replaceable? King's County and the Irish Whiskey Association are in a battle. King's County created an "irish-style" whiskey and the IWA sent a cease and desist. What would we think if a distillery in Ireland created a "bourbon-style" whiskey and put that on the label? Stickers are going less than subtle now. In the case of copyright issues, should distilleries start caring more? @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices I know you've missed it, but the roundtable is back for another big show talking about spicy topics. The big news of Jackie Zykan leaving Old Forester made waves in the bourbon world. Is she a replaceable asset to Brown-Forman and what happens with the 117 series? King's County and the Irish Whiskey Association are in a battle over the use of "irish-style" whiskey on the label. Who should give an inch here? Would we be up in arms if someone outside the US used "bourbon-style" on their label? And there's always more sticker talk but this time we go over the use of copyright and trademarks on different distilleries bottles.


Show Notes:

  • Jackie Zykan is leaving Old Forester. What do we think will happen to the brand? Is she replaceable?
  • King's County and the Irish Whiskey Association are in a battle. King's County created an "irish-style" whiskey and the IWA sent a cease and desist. What would we think if a distillery in Ireland created a "bourbon-style" whiskey and put that on the label?
  • Stickers are going less than subtle now. In the case of copyright issues, should distilleries start caring more?
  • @bourbonr @breakingbourbon @sippn_corn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3649 yes Whiskey Quickie: Yellowstone Family Recipe Bourbon Review https://bourbonpursuit.com/2022/06/28/whiskey-quickie-yellowstone-family-recipe-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Yellowstone Family Recipe. This 6 year old bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Jun 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 6 year old bourbon is 100 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Yellowstone Family Recipe. This 6 year old bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 335 no TWiB: Jackie Zykan Steps Away From Old Forester, King’s County and Irish Whiskey Assoc. Battle, Bardstown Bourbon Collab with Plantation Rum https://bourbonpursuit.com/2022/06/24/twib-jackie-zykan-steps-away-ffrom-old-forester-kings-county-and-irish-whiskey-assoc-battle-bardstown-bourbon-collab-with-plantation-rum It's This Week in Bourbon for June 24th 2022. Master Taster Jackie Zykan steps away from Old Forester. King’s County Distillery has been served a cease-and-desist letter by the Irish Whiskey Association. Bardstown Bourbon Company’s newest Collaborative Series with Plantation Rum Show Notes: Master Taster Jackie Zykan steps away from Old Forester Sought-after American whiskies at Whisky Hammer’s The Spirit of America Whiskey Auction TTB Approved 177.7K Products L12M through May 2022 Registration is open for the 2022 American Distilling Institute Craft Spirits Conference & Expo Augusta Distillery has broken ground on a $23 million distillery Absolut Company has partnered with Blue Ocean Closures to develop a natural fiber-based cap King’s County Distillery has been served a cease-and-desist letter by the Irish Whiskey Association Lugh Gill Distillery in Ireland announces its acquisition by the Sazerac Company Bardstown Bourbon Company’s newest Collaborative Series with Plantation Rum Coal Pick Distillery out of Drakesboro, Kentucky has released their first wheated bourbon Wyoming Whiskey announces its limited edition Powder River straight bourbon whiskey FEW Spirits releases Motor Oil Whiskey collab with Black Rebel Motorcycle Club Tamworth Distilling is making its whiskey from an unusual ingredient, the green crab @jackiezykan @brownforman @whiskyhammer @americandistilling @augustakydistillery @absolutus @kingscountydistillery @bardstownbourbonco @plantation.@rum @wyomingwhiskey @fewspirits @brmcofficial @tamworth_distilling Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 24 Jun 2022 10:30:00 -0000 full 1 Bourbon Pursuit Master Taster Jackie Zykan steps away from Old Forester. King’s County Distillery has been served a cease-and-desist letter by the Irish Whiskey Association. Bardstown Bourbon Company’s newest Collaborative Series with Plantation Rum It's This Week in Bourbon for June 24th 2022. Master Taster Jackie Zykan steps away from Old Forester. King’s County Distillery has been served a cease-and-desist letter by the Irish Whiskey Association. Bardstown Bourbon Company’s newest Collaborative Series with Plantation Rum Show Notes: Master Taster Jackie Zykan steps away from Old Forester Sought-after American whiskies at Whisky Hammer’s The Spirit of America Whiskey Auction TTB Approved 177.7K Products L12M through May 2022 Registration is open for the 2022 American Distilling Institute Craft Spirits Conference & Expo Augusta Distillery has broken ground on a $23 million distillery Absolut Company has partnered with Blue Ocean Closures to develop a natural fiber-based cap King’s County Distillery has been served a cease-and-desist letter by the Irish Whiskey Association Lugh Gill Distillery in Ireland announces its acquisition by the Sazerac Company Bardstown Bourbon Company’s newest Collaborative Series with Plantation Rum Coal Pick Distillery out of Drakesboro, Kentucky has released their first wheated bourbon Wyoming Whiskey announces its limited edition Powder River straight bourbon whiskey FEW Spirits releases Motor Oil Whiskey collab with Black Rebel Motorcycle Club Tamworth Distilling is making its whiskey from an unusual ingredient, the green crab @jackiezykan @brownforman @whiskyhammer @americandistilling @augustakydistillery @absolutus @kingscountydistillery @bardstownbourbonco @plantation.@rum @wyomingwhiskey @fewspirits @brmcofficial @tamworth_distilling Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for June 24th 2022. Master Taster Jackie Zykan steps away from Old Forester. King’s County Distillery has been served a cease-and-desist letter by the Irish Whiskey Association. Bardstown Bourbon Company’s newest Collaborative Series with Plantation Rum


Show Notes:

  • Master Taster Jackie Zykan steps away from Old Forester
  • Sought-after American whiskies at Whisky Hammer’s The Spirit of America Whiskey Auction
  • TTB Approved 177.7K Products L12M through May 2022
  • Registration is open for the 2022 American Distilling Institute Craft Spirits Conference & Expo
  • Augusta Distillery has broken ground on a $23 million distillery
  • Absolut Company has partnered with Blue Ocean Closures to develop a natural fiber-based cap
  • King’s County Distillery has been served a cease-and-desist letter by the Irish Whiskey Association
  • Lugh Gill Distillery in Ireland announces its acquisition by the Sazerac Company
  • Bardstown Bourbon Company’s newest Collaborative Series with Plantation Rum
  • Coal Pick Distillery out of Drakesboro, Kentucky has released their first wheated bourbon
  • Wyoming Whiskey announces its limited edition Powder River straight bourbon whiskey
  • FEW Spirits releases Motor Oil Whiskey collab with Black Rebel Motorcycle Club
  • Tamworth Distilling is making its whiskey from an unusual ingredient, the green crab
  • @jackiezykan @brownforman @whiskyhammer @americandistilling @augustakydistillery @absolutus @kingscountydistillery @bardstownbourbonco @plantation.@rum @wyomingwhiskey @fewspirits @brmcofficial @tamworth_distilling
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2781 yes 363 - Toasted Barrel History and Blind Taste Off https://bourbonpursuit.com/2022/06/23/363-toasted-barrel-history-and-blind-taste-off Toasted barrels are all the rage right now, but why? Do they taste better than the regular bourbon counterparts? Or has the consumer shifted their taste profile? In this episode, the Bourbon Pursuit team sits down and blind tastes our way through four samples and we ponder on many questions in the toasted category. Where did it start? Do different mashbills effect the outcome? and Where should the line be drawn on what's acceptable? We examine this and a lot more as we also pick our favorite in the lineup. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about dusty bourbon taste We blind Woodford Reserve Double Oak, Elijah Craig Toasted, Michter's Toasted Barrel, and Wild Turkey One Where did we see the first ever release of toasted barrels? Do different mashbills effect a toasted release? Why aren't toasted barrel releases transparent with the time spent in the barrel? Why did Woodford make their toasted Double Oaka line extension while others are limited editions? Why you think double oak finishing will explode because of young bourbon? Will toasted barrels be a mainstay or a trend? How does barrel entry proof effect the toasted barrel? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Jun 2022 10:30:00 -0000 Toasted Barrel History and Blind Taste Off full 1 363 Bourbon Pursuit Toasted barrels are all the rage right now, but why? Toasted barrels are all the rage right now, but why? Do they taste better than the regular bourbon counterparts? Or has the consumer shifted their taste profile? In this episode, the Bourbon Pursuit team sits down and blind tastes our way through four samples and we ponder on many questions in the toasted category. Where did it start? Do different mashbills effect the outcome? and Where should the line be drawn on what's acceptable? We examine this and a lot more as we also pick our favorite in the lineup. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about dusty bourbon taste We blind Woodford Reserve Double Oak, Elijah Craig Toasted, Michter's Toasted Barrel, and Wild Turkey One Where did we see the first ever release of toasted barrels? Do different mashbills effect a toasted release? Why aren't toasted barrel releases transparent with the time spent in the barrel? Why did Woodford make their toasted Double Oaka line extension while others are limited editions? Why you think double oak finishing will explode because of young bourbon? Will toasted barrels be a mainstay or a trend? How does barrel entry proof effect the toasted barrel? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Toasted barrels are all the rage right now, but why? Do they taste better than the regular bourbon counterparts? Or has the consumer shifted their taste profile? In this episode, the Bourbon Pursuit team sits down and blind tastes our way through four samples and we ponder on many questions in the toasted category. Where did it start? Do different mashbills effect the outcome? and Where should the line be drawn on what's acceptable? We examine this and a lot more as we also pick our favorite in the lineup.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about dusty bourbon taste
  • We blind Woodford Reserve Double Oak, Elijah Craig Toasted, Michter's Toasted Barrel, and Wild Turkey One
  • Where did we see the first ever release of toasted barrels?
  • Do different mashbills effect a toasted release?
  • Why aren't toasted barrel releases transparent with the time spent in the barrel?
  • Why did Woodford make their toasted Double Oaka line extension while others are limited editions?
  • Why you think double oak finishing will explode because of young bourbon?
  • Will toasted barrels be a mainstay or a trend?
  • How does barrel entry proof effect the toasted barrel?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3477 yes Whiskey Quickie: Kentucky Owl Bourbon St. Patrick’s Edition (2022) Review https://bourbonpursuit.com/2022/06/21/whiskey-quickie-kentucky-owl-bourbon-st-patricks-edition-2022-review On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Bourbon St. Patrick’s Edition. This non-age stated bourbon is 100 proof and $135 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Jun 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and $135 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Bourbon St. Patrick’s Edition. This non-age stated bourbon is 100 proof and $135 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 367 no TWiB: Is Bourbon Losing to Tequila and Mezcal?, WhistlePig Launches Two Bottled-in-Bond Whiskeys, Pursuit United Wins Best Bourbon at Barleycorn https://bourbonpursuit.com/2022/06/17/twib-is-bourbon-losing-to-tequila-and-mezcal-whistlepig-launches-two-bottled-in-bond-whiskeys-pursuit-united-wins-best-bourbon-at-barleycorn It's This Week in Bourbon for June 17th 2022. Pursuit United has been crowned “Best Bourbon” at the 2022 John Barleycorn Awards. Is bourbon losing popularity to tequila and mezcal? WhistlePig has launched two new bottled-in-bond whiskeys.Show Notes: Pursuit United has been crowned “Best Bourbon” at the 2022 John Barleycorn Awards for Spring Is bourbon losing popularity to tequila and mezcal? Brindiamo Group released a new video series called "The Business of Bourbon" Ezra Brooks 99 and Rebel 100 brands will be available in 1.75L bottles Pennsylvania may get rid of government-ran liquor sales Nine distilleries have joined forces to create the Sonoma County Distillery Pass Michigan Craft Distillers Association announced the Michigan Distilled Festival Boundary Oak Distillery announces a $4 million expansion The annual Kentucky Bourbon Affair fantasy camp won’t happen in September 2022 Hella Cocktail Co. announced a $5 million investment from Uncle Nearest Dream Theater guitarist John Petrucci unveiled Rock the Barrel 2 O’Shaughnessy Distilling Co. has launched Keeper’s Heart Bourbon + Irish Goodwood Brewing + Spirits is releasing a collaboration with Three Chord Bourbon Frank August 100 Proof Small Batch Bourbon has been announced Brown-Forman Corporation and The Coca-Cola Company announced Jack & Coke RTD Nevada Distilling has a new product called Smoke Wagon Uncut The Younger WhistlePig has launched two new bottled-in-bond whiskeys @pursuitspirits @ezrabrooksbourbon @jackdaniels_us @brindiamogroup @rebelbourbon @sonomacounty @mispirits @boundaryoakdistillery @ky_bourbonaffair @hellacocktailco @johnpetrucciofficial @ironsmoke @odistillingco @goodwoodbrewing @threechordbourbon @thefrankaugust @brownforman @cocacola @smokewagonwhiskey @whistlepigwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 Jun 2022 10:30:00 -0000 full 1 Bourbon Pursuit Pursuit United has been crowned “Best Bourbon” at the 2022 John Barleycorn Awards. Is bourbon losing popularity to tequila and mezcal? WhistlePig has launched two new bottled-in-bond whiskeys. It's This Week in Bourbon for June 17th 2022. Pursuit United has been crowned “Best Bourbon” at the 2022 John Barleycorn Awards. Is bourbon losing popularity to tequila and mezcal? WhistlePig has launched two new bottled-in-bond whiskeys.Show Notes: Pursuit United has been crowned “Best Bourbon” at the 2022 John Barleycorn Awards for Spring Is bourbon losing popularity to tequila and mezcal? Brindiamo Group released a new video series called "The Business of Bourbon" Ezra Brooks 99 and Rebel 100 brands will be available in 1.75L bottles Pennsylvania may get rid of government-ran liquor sales Nine distilleries have joined forces to create the Sonoma County Distillery Pass Michigan Craft Distillers Association announced the Michigan Distilled Festival Boundary Oak Distillery announces a $4 million expansion The annual Kentucky Bourbon Affair fantasy camp won’t happen in September 2022 Hella Cocktail Co. announced a $5 million investment from Uncle Nearest Dream Theater guitarist John Petrucci unveiled Rock the Barrel 2 O’Shaughnessy Distilling Co. has launched Keeper’s Heart Bourbon + Irish Goodwood Brewing + Spirits is releasing a collaboration with Three Chord Bourbon Frank August 100 Proof Small Batch Bourbon has been announced Brown-Forman Corporation and The Coca-Cola Company announced Jack & Coke RTD Nevada Distilling has a new product called Smoke Wagon Uncut The Younger WhistlePig has launched two new bottled-in-bond whiskeys @pursuitspirits @ezrabrooksbourbon @jackdaniels_us @brindiamogroup @rebelbourbon @sonomacounty @mispirits @boundaryoakdistillery @ky_bourbonaffair @hellacocktailco @johnpetrucciofficial @ironsmoke @odistillingco @goodwoodbrewing @threechordbourbon @thefrankaugust @brownforman @cocacola @smokewagonwhiskey @whistlepigwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Pursuit United has been crowned “Best Bourbon” at the 2022 John Barleycorn Awards for Spring
  • Is bourbon losing popularity to tequila and mezcal?
  • Brindiamo Group released a new video series called "The Business of Bourbon"
  • Ezra Brooks 99 and Rebel 100 brands will be available in 1.75L bottles
  • Pennsylvania may get rid of government-ran liquor sales
  • Nine distilleries have joined forces to create the Sonoma County Distillery Pass
  • Michigan Craft Distillers Association announced the Michigan Distilled Festival
  • Boundary Oak Distillery announces a $4 million expansion
  • The annual Kentucky Bourbon Affair fantasy camp won’t happen in September 2022
  • Hella Cocktail Co. announced a $5 million investment from Uncle Nearest
  • Dream Theater guitarist John Petrucci unveiled Rock the Barrel 2
  • O’Shaughnessy Distilling Co. has launched Keeper’s Heart Bourbon + Irish
  • Goodwood Brewing + Spirits is releasing a collaboration with Three Chord Bourbon
  • Frank August 100 Proof Small Batch Bourbon has been announced
  • Brown-Forman Corporation and The Coca-Cola Company announced Jack & Coke RTD
  • Nevada Distilling has a new product called Smoke Wagon Uncut The Younger
  • WhistlePig has launched two new bottled-in-bond whiskeys
  • @pursuitspirits @ezrabrooksbourbon @jackdaniels_us @brindiamogroup @rebelbourbon @sonomacounty @mispirits @boundaryoakdistillery @ky_bourbonaffair @hellacocktailco @johnpetrucciofficial @ironsmoke @odistillingco @goodwoodbrewing @threechordbourbon @thefrankaugust @brownforman @cocacola @smokewagonwhiskey @whistlepigwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2844 yes 362 - 25 Years of Jefferson's Bourbon with Trey Zoeller https://bourbonpursuit.com/2022/06/16/362-25-years-of-jeffersons-bourbon-with-trey-zoeller If you saw a market that was a sinking ship, would you jump on board? That was bourbon 25 years ago when clear spirits were winning. Trey Zoeller joins the show once again to reflect on the past 25 years. We dive into what it was like trying to break into a community that didn't want newcomers and the hurdles that came along with it. Not to mention, how he could get great barrels of bourbon for a steal because no one wanted them. Lastly, we talk about the lightbulb moment of Ocean that has truly become his signature on the industry and if we will ever see Jefferson's Space Aged. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about looking for flavors on white dog You were 28 years old when you started Jefferson's in 1997, tell us about that time. How did you know that there was a bunch of aged whiskey sitting around to buy? What was is like trying to sell whiskey between 1997 and 2002? Did you ever think about closing up shop and quit selling whiskey? Were you welcome to whiskey festivals? Why did Brown Forman and Heaven Hill send you a cease and desist? What hurdles did you have with sourcing early on and how did you get ahead of it? How did you handle the call when it came to buying the 17yr Stitzel-Weller barrels? When did you realize you were running out of 17yr barrels and you had to do something different? Tell us the background on Ocean and the lightbulb moment At any given time, how many barrels do you have at sea or on river? How many voyages are you up to now? When can we expect Jefferson's Space Aged? @jeffersonsbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Jun 2022 10:30:00 -0000 25 Years of Jefferson's Bourbon with Trey Zoeller full 1 362 Bourbon Pursuit Trey Zoeller joins the show once again to reflect on the past 25 years. If you saw a market that was a sinking ship, would you jump on board? That was bourbon 25 years ago when clear spirits were winning. Trey Zoeller joins the show once again to reflect on the past 25 years. We dive into what it was like trying to break into a community that didn't want newcomers and the hurdles that came along with it. Not to mention, how he could get great barrels of bourbon for a steal because no one wanted them. Lastly, we talk about the lightbulb moment of Ocean that has truly become his signature on the industry and if we will ever see Jefferson's Space Aged. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about looking for flavors on white dog You were 28 years old when you started Jefferson's in 1997, tell us about that time. How did you know that there was a bunch of aged whiskey sitting around to buy? What was is like trying to sell whiskey between 1997 and 2002? Did you ever think about closing up shop and quit selling whiskey? Were you welcome to whiskey festivals? Why did Brown Forman and Heaven Hill send you a cease and desist? What hurdles did you have with sourcing early on and how did you get ahead of it? How did you handle the call when it came to buying the 17yr Stitzel-Weller barrels? When did you realize you were running out of 17yr barrels and you had to do something different? Tell us the background on Ocean and the lightbulb moment At any given time, how many barrels do you have at sea or on river? How many voyages are you up to now? When can we expect Jefferson's Space Aged? @jeffersonsbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices If you saw a market that was a sinking ship, would you jump on board? That was bourbon 25 years ago when clear spirits were winning. Trey Zoeller joins the show once again to reflect on the past 25 years. We dive into what it was like trying to break into a community that didn't want newcomers and the hurdles that came along with it. Not to mention, how he could get great barrels of bourbon for a steal because no one wanted them. Lastly, we talk about the lightbulb moment of Ocean that has truly become his signature on the industry and if we will ever see Jefferson's Space Aged.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about looking for flavors on white dog
  • You were 28 years old when you started Jefferson's in 1997, tell us about that time.
  • How did you know that there was a bunch of aged whiskey sitting around to buy?
  • What was is like trying to sell whiskey between 1997 and 2002?
  • Did you ever think about closing up shop and quit selling whiskey?
  • Were you welcome to whiskey festivals?
  • Why did Brown Forman and Heaven Hill send you a cease and desist?
  • What hurdles did you have with sourcing early on and how did you get ahead of it?
  • How did you handle the call when it came to buying the 17yr Stitzel-Weller barrels?
  • When did you realize you were running out of 17yr barrels and you had to do something different?
  • Tell us the background on Ocean and the lightbulb moment
  • At any given time, how many barrels do you have at sea or on river?
  • How many voyages are you up to now?
  • When can we expect Jefferson's Space Aged?
  • @jeffersonsbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3653 yes Whiskey Quickie: Jack Daniel’s Triple Mash Whiskey Review https://bourbonpursuit.com/2022/06/14/whiskey-quickie-jack-daniels-triple-mash-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel’s Triple Mash. This non-age stated whiskey is 100 proof and $33 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Jun 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 100 proof and $33 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel’s Triple Mash. This non-age stated whiskey is 100 proof and $33 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 302 no TWiB: Heaven Hill Breaks Ground on New Distillery, Wilderness Trail Release an 8-year Bourbon, Playboy Has a Bourbon with Rare Hare https://bourbonpursuit.com/2022/06/10/twib-heaven-hill-breaks-ground-on-new-distillery-wilderness-trail-release-an-8-year-bourbon-playboy-has-a-bourbon-with-rare-hare It's This Week in Bourbon for June 10th 2022. Heaven Hill broke ground on a $135 million distillery called Heaven Hill Springs Distillery, Wilderness Trail announces the release of first 8-year bourbon, Playboy is releasing their first bourbon called Rare Hare 1953 Anniversary EditionShow Notes: Heaven Hill broke ground on a $135 million distillery called Heaven Hill Springs Distillery Four Roses Bourbon will investing $23M in new warehouses Bulleit vs Redemption Rye lawsuit gets a verdict Maker’s® 46 announces partnership with flavor company Spiceology Edible QR codes could authenticate whiskey Booker’s Batch 2022-01 released called “Ronnie’s Batch” Frey Ranch Distillery releases a limited-edition Single Barrel Rye Wyoming Whiskey announces release of limited edition National Parks No. 2 Cascade Moon 15 Year Old Barrel Proof Woodford Reserve releases new Distillery Series bottle, Toasted Oak Oat Grain Playboy releases Rare Hare 1953 Anniversary Edition @heavenhilldistillery @bulleit @bulleitwhiskey @fourrosesbourbon @makersmark @freyranchdistillery @wyomingwhiskey @cascadehollowdistillingco @woodfordreserve @playboy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 Jun 2022 10:30:00 -0000 full 1 Bourbon Pursuit Heaven Hill broke ground on a $135 million distillery called Heaven Hill Springs Distillery, Wilderness Trail announces the release of first 8-year bourbon, Playboy is releasing their first bourbon called Rare Hare 1953 Anniversary Edition It's This Week in Bourbon for June 10th 2022. Heaven Hill broke ground on a $135 million distillery called Heaven Hill Springs Distillery, Wilderness Trail announces the release of first 8-year bourbon, Playboy is releasing their first bourbon called Rare Hare 1953 Anniversary EditionShow Notes: Heaven Hill broke ground on a $135 million distillery called Heaven Hill Springs Distillery Four Roses Bourbon will investing $23M in new warehouses Bulleit vs Redemption Rye lawsuit gets a verdict Maker’s® 46 announces partnership with flavor company Spiceology Edible QR codes could authenticate whiskey Booker’s Batch 2022-01 released called “Ronnie’s Batch” Frey Ranch Distillery releases a limited-edition Single Barrel Rye Wyoming Whiskey announces release of limited edition National Parks No. 2 Cascade Moon 15 Year Old Barrel Proof Woodford Reserve releases new Distillery Series bottle, Toasted Oak Oat Grain Playboy releases Rare Hare 1953 Anniversary Edition @heavenhilldistillery @bulleit @bulleitwhiskey @fourrosesbourbon @makersmark @freyranchdistillery @wyomingwhiskey @cascadehollowdistillingco @woodfordreserve @playboy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Heaven Hill broke ground on a $135 million distillery called Heaven Hill Springs Distillery
  • Four Roses Bourbon will investing $23M in new warehouses
  • Bulleit vs Redemption Rye lawsuit gets a verdict
  • Maker’s® 46 announces partnership with flavor company Spiceology
  • Edible QR codes could authenticate whiskey
  • Booker’s Batch 2022-01 released called “Ronnie’s Batch”
  • Frey Ranch Distillery releases a limited-edition Single Barrel Rye
  • Wyoming Whiskey announces release of limited edition National Parks No. 2
  • Cascade Moon 15 Year Old Barrel Proof
  • Woodford Reserve releases new Distillery Series bottle, Toasted Oak Oat Grain
  • Playboy releases Rare Hare 1953 Anniversary Edition
  • @heavenhilldistillery @bulleit @bulleitwhiskey @fourrosesbourbon @makersmark @freyranchdistillery @wyomingwhiskey @cascadehollowdistillingco @woodfordreserve @playboy
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2784 yes 361 - From Bourbon Enthusiast to Retail Store Owner with Luke Castle of Ace Spirits https://bourbonpursuit.com/2022/06/09/361-from-bourbon-enthusiast-to-retail-store-owner-with-luke-castle-of-ace-spirits Many of us have a passion for bourbon but I'm not sure we think to ourselves, "I want to run my own liquor store." Our guest today took that leap. Luke Castle makes his return to the show but not to talk about being a bourbon enthusiast but to talk about his new endeavor taking ownership of Ace Spirits, it's a retail shop in Minnesota who you may have heard about from a prior guest when we talked about moving volume with shipping. Luke puts it out there for those wanting to learn about the business and answers the questions many of us want to know as bourbon consumers such as distributors, barrel picks, allocation, and figuring out what determines a best customer. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about XYZ You were back on Episode 166, but tell folks how you got into bourbon. What made you want to leap into the business after being an enthusiast? What did you want to change to make it your version of Ace Spirits? What's the currently landscape for direct to consumer in Minnesota? What would direct to consumer mean to you as a retailer if it opened up or shut down completely? Are you starting to see the decrease of allocated barrel picks happen? What are the new brands people are getting excited about? Do you prefer a small or large distributer to buy from? Do distributors and brand reps just show up randomly to try and push stuff? What do you find the most challenging aspect of owning a liquor store that you didn't know about? What is your method for selling allocated bourbon? Are you figuring out your best customers through a rewards program? What is your method for growth to find new customers? @acespirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Jun 2022 10:30:00 -0000 From Bourbon Enthusiast to Retail Store Owner with Luke Castle of Ace Spirits full 1 361 Bourbon Pursuit Luke Castle makes his return to the show but not to talk about being a bourbon enthusiast but to talk about his new endeavor taking ownership of Ace Spirits Many of us have a passion for bourbon but I'm not sure we think to ourselves, "I want to run my own liquor store." Our guest today took that leap. Luke Castle makes his return to the show but not to talk about being a bourbon enthusiast but to talk about his new endeavor taking ownership of Ace Spirits, it's a retail shop in Minnesota who you may have heard about from a prior guest when we talked about moving volume with shipping. Luke puts it out there for those wanting to learn about the business and answers the questions many of us want to know as bourbon consumers such as distributors, barrel picks, allocation, and figuring out what determines a best customer. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about XYZ You were back on Episode 166, but tell folks how you got into bourbon. What made you want to leap into the business after being an enthusiast? What did you want to change to make it your version of Ace Spirits? What's the currently landscape for direct to consumer in Minnesota? What would direct to consumer mean to you as a retailer if it opened up or shut down completely? Are you starting to see the decrease of allocated barrel picks happen? What are the new brands people are getting excited about? Do you prefer a small or large distributer to buy from? Do distributors and brand reps just show up randomly to try and push stuff? What do you find the most challenging aspect of owning a liquor store that you didn't know about? What is your method for selling allocated bourbon? Are you figuring out your best customers through a rewards program? What is your method for growth to find new customers? @acespirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Many of us have a passion for bourbon but I'm not sure we think to ourselves, "I want to run my own liquor store." Our guest today took that leap. Luke Castle makes his return to the show but not to talk about being a bourbon enthusiast but to talk about his new endeavor taking ownership of Ace Spirits, it's a retail shop in Minnesota who you may have heard about from a prior guest when we talked about moving volume with shipping. Luke puts it out there for those wanting to learn about the business and answers the questions many of us want to know as bourbon consumers such as distributors, barrel picks, allocation, and figuring out what determines a best customer.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about XYZ
  • You were back on Episode 166, but tell folks how you got into bourbon.
  • What made you want to leap into the business after being an enthusiast?
  • What did you want to change to make it your version of Ace Spirits?
  • What's the currently landscape for direct to consumer in Minnesota?
  • What would direct to consumer mean to you as a retailer if it opened up or shut down completely?
  • Are you starting to see the decrease of allocated barrel picks happen?
  • What are the new brands people are getting excited about?
  • Do you prefer a small or large distributer to buy from?
  • Do distributors and brand reps just show up randomly to try and push stuff?
  • What do you find the most challenging aspect of owning a liquor store that you didn't know about?
  • What is your method for selling allocated bourbon?
  • Are you figuring out your best customers through a rewards program?
  • What is your method for growth to find new customers?
  • @acespirits
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3252 yes Whiskey Quickie: Sunday's Finest Gold Fashioned Review https://bourbonpursuit.com/2022/06/07/whiskey-quickie-sundays-finest-gold-fashioned-review On this Whiskey Quickie by Bourbon Pursuit, we review Sunday's Finest Gold Fashioned. This non-age stated ready to drink cocktail is 84.4 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Jun 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated ready to drink cocktail is 84.4 proof and $150 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Sunday's Finest Gold Fashioned. This non-age stated ready to drink cocktail is 84.4 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 384 no TWiB: TTB Proposes Removing Bottle Size Regulations, New World Record for the Largest Bottle, J. Rieger & Co. Release First Bottled-in-Bond https://bourbonpursuit.com/2022/06/03/twib-ttb-proposes-removing-bottle-size-regulations-new-world-record-for-the-largest-bottle-j-rieger-co-release-first-bottled-in-bond It's This Week in Bourbon for June 3rd 2022. The TTB proposes removing all standard bottle sizes for spirits, A new Guinness Book of World Records has been set for the largest bottle of whisky ever sold, J. Rieger & Co. recently released its first bottled-in-bond straight bourbon whiskey.Show Notes: TTB proposes removing all standard bottle sizes for spirits Frazier Museum in downtown Louisville is bringing back Michter's Speakeasy New Guinness Book of World Records has been set for the largest bottle of whisky ever sold - The Intrepid Tarnished Truth launched new barrel pick experience Mashed "The Simple Hack That Will Take Cheap Bourbon To The Next Level" Next Century Spirits has launched Bear Fight American Single Malt Whiskey Victor George Spirits launches Fort Mosé 1738 Chattanooga Whiskey releases their Bottled in Bond Vintage Series: Spring 2018 Vintage J. Rieger & Co. releases its first bottled-in-bond straight bourbon whiskey @frazierhistorymuseum @usmacallan @the_macallan @tarnishedtruth @mashedfood @thisismashed @nextcenturyspirits @vgvodka @chattwhiskey @jriegerco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 Jun 2022 10:30:00 -0000 full 1 Bourbon Pursuit The TTB proposes removing all standard bottle sizes for spirits, A new Guinness Book of World Records has been set for the largest bottle of whisky ever sold, J. Rieger & Co. recently released its first bottled-in-bond straight bourbon whiskey. It's This Week in Bourbon for June 3rd 2022. The TTB proposes removing all standard bottle sizes for spirits, A new Guinness Book of World Records has been set for the largest bottle of whisky ever sold, J. Rieger & Co. recently released its first bottled-in-bond straight bourbon whiskey.Show Notes: TTB proposes removing all standard bottle sizes for spirits Frazier Museum in downtown Louisville is bringing back Michter's Speakeasy New Guinness Book of World Records has been set for the largest bottle of whisky ever sold - The Intrepid Tarnished Truth launched new barrel pick experience Mashed "The Simple Hack That Will Take Cheap Bourbon To The Next Level" Next Century Spirits has launched Bear Fight American Single Malt Whiskey Victor George Spirits launches Fort Mosé 1738 Chattanooga Whiskey releases their Bottled in Bond Vintage Series: Spring 2018 Vintage J. Rieger & Co. releases its first bottled-in-bond straight bourbon whiskey @frazierhistorymuseum @usmacallan @the_macallan @tarnishedtruth @mashedfood @thisismashed @nextcenturyspirits @vgvodka @chattwhiskey @jriegerco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • TTB proposes removing all standard bottle sizes for spirits
  • Frazier Museum in downtown Louisville is bringing back Michter's Speakeasy
  • New Guinness Book of World Records has been set for the largest bottle of whisky ever sold - The Intrepid
  • Tarnished Truth launched new barrel pick experience
  • Mashed "The Simple Hack That Will Take Cheap Bourbon To The Next Level"
  • Next Century Spirits has launched Bear Fight American Single Malt Whiskey
  • Victor George Spirits launches Fort Mosé 1738
  • Chattanooga Whiskey releases their Bottled in Bond Vintage Series: Spring 2018 Vintage
  • J. Rieger & Co. releases its first bottled-in-bond straight bourbon whiskey
  • @frazierhistorymuseum @usmacallan @the_macallan @tarnishedtruth @mashedfood @thisismashed @nextcenturyspirits @vgvodka @chattwhiskey @jriegerco
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2105 yes 360 - The Secret To Finding Great Bourbon... And What Not To Do https://bourbonpursuit.com/2022/06/02/360-the-secret-to-finding-great-bourbon-and-what-not-to-do We are skipping the roundtable this month because of Memorial Day timing so I wanted to bring another great session that we had at our Whiskey From Home event. I'm joined by David Jennings of RareBird101, Caroline Paulus of The Bourbon Review and Justin's House of Bourbon, and Pops from Bourbon & Banter as we talk about the secret to finding great bourbon, but at the same time, what are the fatal flaws people make when hunting. This was streamed to over 50k people and if you want to watch all the replays just head over to whiskeyfromhome.com. Show Notes: What is the current state of affair for hunting limited edition bourbons? Is this a good time to be hunting rare bourbon? Are single barrel selections today's unicorn? Does it take good friends and connections? What are good options on how you can find really good whiskey today? Are you looking for off-profile or something that will sell for single barrels? What are the cardinal sins of hunting bourbon? @rarebird101 @houseofbourbonlex @houseofbourbonlou @misswhiskeyhistorian @bourbonbanter Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Jun 2022 10:30:00 -0000 The Secret To Finding Great Bourbon... And What Not To Do full 1 360 Bourbon Pursuit We talk about the secret to finding great bourbon, but at the same time, what are the fatal flaws people make when hunting We are skipping the roundtable this month because of Memorial Day timing so I wanted to bring another great session that we had at our Whiskey From Home event. I'm joined by David Jennings of RareBird101, Caroline Paulus of The Bourbon Review and Justin's House of Bourbon, and Pops from Bourbon & Banter as we talk about the secret to finding great bourbon, but at the same time, what are the fatal flaws people make when hunting. This was streamed to over 50k people and if you want to watch all the replays just head over to whiskeyfromhome.com. Show Notes: What is the current state of affair for hunting limited edition bourbons? Is this a good time to be hunting rare bourbon? Are single barrel selections today's unicorn? Does it take good friends and connections? What are good options on how you can find really good whiskey today? Are you looking for off-profile or something that will sell for single barrels? What are the cardinal sins of hunting bourbon? @rarebird101 @houseofbourbonlex @houseofbourbonlou @misswhiskeyhistorian @bourbonbanter Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We are skipping the roundtable this month because of Memorial Day timing so I wanted to bring another great session that we had at our Whiskey From Home event. I'm joined by David Jennings of RareBird101, Caroline Paulus of The Bourbon Review and Justin's House of Bourbon, and Pops from Bourbon & Banter as we talk about the secret to finding great bourbon, but at the same time, what are the fatal flaws people make when hunting. This was streamed to over 50k people and if you want to watch all the replays just head over to whiskeyfromhome.com.


Show Notes:

  • What is the current state of affair for hunting limited edition bourbons?
  • Is this a good time to be hunting rare bourbon?
  • Are single barrel selections today's unicorn?
  • Does it take good friends and connections?
  • What are good options on how you can find really good whiskey today?
  • Are you looking for off-profile or something that will sell for single barrels?
  • What are the cardinal sins of hunting bourbon?
  • @rarebird101 @houseofbourbonlex @houseofbourbonlou @misswhiskeyhistorian @bourbonbanter
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2311 no Whiskey Quickie: Westward American Single Malt Cask Strength Review https://bourbonpursuit.com/2022/05/31/whiskey-quickie-westward-american-single-malt-cask-strength-review On this Whiskey Quickie by Bourbon Pursuit, we review Westward American Single Malt Cask Strength Whiskey. This non-age stated whiskey is 125 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 31 May 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 125 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Westward American Single Malt Cask Strength Whiskey. This non-age stated whiskey is 125 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 288 no TWiB: Wild Turkey Advertising Backfires on Spotify, Jim Beam Launches Hardin's Creek, Dixon Dedman Announces 2XO https://bourbonpursuit.com/2022/05/27/twib-wild-turkey-advertising-backfires-on-spotify-jim-beam-launches-hardins-creek-dixon-dedman-announces-2xo It's This Week in Bourbon for May 27th 2022. Spotify accidentally advertises Wild Turkey on every podcast in a bad way, Jim Beam launches Hardin's Creek, and Dixon Dedman announces his highly anticipated next creation 2XO.Show Notes: Spotify accidentally advertises Wild Turkey on every podcast and it backfires in a bad way Jim Beam announces the global launch of Welcome Sessions with Muse Florida Craft Spirits Association launches The Florida Distillery Trail Jim Beam is launching a new line extension called Hardin's Creek Barrell Craft Spirits will introduce BCS Gold Label Seagrass Balcones Distilling announces Big Baby 2022 Cedar Ridge Distillery is set to release a commemorative label on its Iowa Bourbon Milam & Greene Whiskey second release of The Castle Hill Series Straight Bourbon Whiskey Sagamore Spirit announces the national launch of its ready-to-drink canned craft cocktails Smooth Ambler is launching Founders’ Cask Strength Series Bourbon Rabbit Hole presents Nevallier Founder's Collection Kentucky Straight Bourbon Whiskey Finished in French Oak Dixon Dedman announces his highly anticipated next creation, 2XO Kentucky Straight Bourbon Whiskey @wildturkey @spotify @jimbeamofficial @floridacraftspirits @barrellbourbon @balconesdistilling @cedarridgeiowa @milamandgreenewhiskey @sagamorespirit @rabbithole @dixon_dedman Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 May 2022 10:30:00 -0000 full 1 Bourbon Pursuit Spotify accidentally advertises Wild Turkey on every podcast in a bad way, Jim Beam launches Hardin's Creek, and Dixon Dedman announces his highly anticipated next creation 2XO. It's This Week in Bourbon for May 27th 2022. Spotify accidentally advertises Wild Turkey on every podcast in a bad way, Jim Beam launches Hardin's Creek, and Dixon Dedman announces his highly anticipated next creation 2XO.Show Notes: Spotify accidentally advertises Wild Turkey on every podcast and it backfires in a bad way Jim Beam announces the global launch of Welcome Sessions with Muse Florida Craft Spirits Association launches The Florida Distillery Trail Jim Beam is launching a new line extension called Hardin's Creek Barrell Craft Spirits will introduce BCS Gold Label Seagrass Balcones Distilling announces Big Baby 2022 Cedar Ridge Distillery is set to release a commemorative label on its Iowa Bourbon Milam & Greene Whiskey second release of The Castle Hill Series Straight Bourbon Whiskey Sagamore Spirit announces the national launch of its ready-to-drink canned craft cocktails Smooth Ambler is launching Founders’ Cask Strength Series Bourbon Rabbit Hole presents Nevallier Founder's Collection Kentucky Straight Bourbon Whiskey Finished in French Oak Dixon Dedman announces his highly anticipated next creation, 2XO Kentucky Straight Bourbon Whiskey @wildturkey @spotify @jimbeamofficial @floridacraftspirits @barrellbourbon @balconesdistilling @cedarridgeiowa @milamandgreenewhiskey @sagamorespirit @rabbithole @dixon_dedman Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Spotify accidentally advertises Wild Turkey on every podcast and it backfires in a bad way
  • Jim Beam announces the global launch of Welcome Sessions with Muse
  • Florida Craft Spirits Association launches The Florida Distillery Trail
  • Jim Beam is launching a new line extension called Hardin's Creek
  • Barrell Craft Spirits will introduce BCS Gold Label Seagrass
  • Balcones Distilling announces Big Baby 2022
  • Cedar Ridge Distillery is set to release a commemorative label on its Iowa Bourbon
  • Milam & Greene Whiskey second release of The Castle Hill Series Straight Bourbon Whiskey
  • Sagamore Spirit announces the national launch of its ready-to-drink canned craft cocktails
  • Smooth Ambler is launching Founders’ Cask Strength Series Bourbon
  • Rabbit Hole presents Nevallier Founder's Collection Kentucky Straight Bourbon Whiskey Finished in French Oak
  • Dixon Dedman announces his highly anticipated next creation, 2XO Kentucky Straight Bourbon Whiskey
  • @wildturkey @spotify @jimbeamofficial @floridacraftspirits @barrellbourbon @balconesdistilling @cedarridgeiowa @milamandgreenewhiskey @sagamorespirit @rabbithole @dixon_dedman
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2225 no 359 - Innovative Digital Strategies for Bourbon Marketing with Brandon Smith of Bardstown Bourbon Company https://bourbonpursuit.com/2022/05/26/359-innovative-digital-strategies-for-bourbon-marketing-with-brandon-smith-of-bardstown-bourbon-company Gone are the days of paying for billboards, newspaper, and bench ads and bus stop. Everyone has the capability to access a world of information right in the palm of their hand. If you're like me, you're checking your email 50 times a day and getting hit with notifications across multiple social platforms and other apps that demand your attention. But as a bourbon brand, how do you capitalize on the digital space? Brandon Smith joins the show to talk about how he is building a digital strategy at Bardstown Bourbon Co. We talk about how to gather data and develop A/B testing to figure out which digital ads work. But we also talk about platforms and influencer engagement to encompass the realm of digital trends. So if you are a bourbon brand, here's your chance to take a few notes. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about why rye whiskey labels are green Talk about your introduction into whiskey and led you into growing a popular instagram account @thedailydram Did you take on a big career change to get into bourbon? What was Bardstown Bourbon Co's vision for a digital strategy? How do you create a story for your brand if you're a new entrant into the market? How are you turn a story into a digital asset? How did you examine the data to determine who is tied to your brand? What have you found to be successful as engaging content? How do you decide how to follow a trend? How long do you have to react to a trend before it becomes stale? Is there more value in someone else creating content vs being done by the brand? Where do you place your bets with influencers based on followers? How do you measure success for a digital campaign? @bardstownbourbonco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 May 2022 10:30:00 -0000 Innovative Digital Strategies for Bourbon Marketing with Brandon Smith of Bardstown Bourbon Company full 1 359 Bourbon Pursuit Brandon Smith joins the show to talk about how he is building a digital strategy at Bardstown Bourbon Co. We talk about how to gather data and develop A/B testing to figure out which digital ads work. But we also talk about platforms and influencer engagement to encompass the realm of digital trends. Gone are the days of paying for billboards, newspaper, and bench ads and bus stop. Everyone has the capability to access a world of information right in the palm of their hand. If you're like me, you're checking your email 50 times a day and getting hit with notifications across multiple social platforms and other apps that demand your attention. But as a bourbon brand, how do you capitalize on the digital space? Brandon Smith joins the show to talk about how he is building a digital strategy at Bardstown Bourbon Co. We talk about how to gather data and develop A/B testing to figure out which digital ads work. But we also talk about platforms and influencer engagement to encompass the realm of digital trends. So if you are a bourbon brand, here's your chance to take a few notes. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about why rye whiskey labels are green Talk about your introduction into whiskey and led you into growing a popular instagram account @thedailydram Did you take on a big career change to get into bourbon? What was Bardstown Bourbon Co's vision for a digital strategy? How do you create a story for your brand if you're a new entrant into the market? How are you turn a story into a digital asset? How did you examine the data to determine who is tied to your brand? What have you found to be successful as engaging content? How do you decide how to follow a trend? How long do you have to react to a trend before it becomes stale? Is there more value in someone else creating content vs being done by the brand? Where do you place your bets with influencers based on followers? How do you measure success for a digital campaign? @bardstownbourbonco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Gone are the days of paying for billboards, newspaper, and bench ads and bus stop. Everyone has the capability to access a world of information right in the palm of their hand. If you're like me, you're checking your email 50 times a day and getting hit with notifications across multiple social platforms and other apps that demand your attention. But as a bourbon brand, how do you capitalize on the digital space? Brandon Smith joins the show to talk about how he is building a digital strategy at Bardstown Bourbon Co. We talk about how to gather data and develop A/B testing to figure out which digital ads work. But we also talk about platforms and influencer engagement to encompass the realm of digital trends. So if you are a bourbon brand, here's your chance to take a few notes.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about why rye whiskey labels are green
  • Talk about your introduction into whiskey and led you into growing a popular instagram account @thedailydram
  • Did you take on a big career change to get into bourbon?
  • What was Bardstown Bourbon Co's vision for a digital strategy?
  • How do you create a story for your brand if you're a new entrant into the market?
  • How are you turn a story into a digital asset?
  • How did you examine the data to determine who is tied to your brand?
  • What have you found to be successful as engaging content?
  • How do you decide how to follow a trend?
  • How long do you have to react to a trend before it becomes stale?
  • Is there more value in someone else creating content vs being done by the brand?
  • Where do you place your bets with influencers based on followers?
  • How do you measure success for a digital campaign?
  • @bardstownbourbonco
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3537 no Whiskey Quickie: Dexter Three Wood Straight Bourbon Whiskey Review https://bourbonpursuit.com/2022/05/24/whiskey-quickie-dexter-three-wood-straight-bourbon-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Dexter Three Wood Straight Bourbon Whiskey. This non-age stated bourbon is 100.6 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 May 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100.6 proof and $50 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Dexter Three Wood Straight Bourbon Whiskey. This non-age stated bourbon is 100.6 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 268 no TWiB: EXCLUSIVE: Evan Williams Single Barrel Removed from National Markets with Josh Hafer of Heaven Hill, Freddie Noe Becomes Master Distiller, Thieves Arrested From $150k In Stolen Bourbon https://bourbonpursuit.com/2022/05/20/twib-exclusive-evan-williams-single-barrel-removed-from-national-markets-with-josh-hafer-of-heaven-hill-freddie-noe-becomes-master-distiller-thieves-arrested-from-150k-in-stolen-bourbon **EXCLUSIVE** It's This Week in Bourbon for May 20th 2022. Evan Williams Single Barrel is being removed nationally and we've got an exclusive with Heaven Hill spokesperson, Josh Hafer, Freddie Noe has been given the title of 8th generation Master Distiller, $150k in stolen bourbon has been recovered and thieves have been arrested. Show Notes: **EXCLUSIVE** Evan Williams Single Barrel is being removed from national markets, made KY-only release. Joined by Heaven Hill spokesperson Josh Hafer Freddie Noe has been given the title of 8th generation master distiller Celebrate National Bourbon Day in the Bourbon Capital of the World June 9-12, 2022 Angel’s Envy $8.2M Expansion Evan Williams Bourbon announced the 2022 class of veterans selected as American-Made Heroes Beverage Information & Insight Group on Whiskey Growth Elijah Craig's new multi-year partnership with PGA TOUR golfer, Talor Gooch $150k in stolen bourbon has been recovered and thieves have been arrested Lost Lantern releases 7 single barrels Budverse Legends: Dwyane Wade x Budweiser Zero Edition NFTs @evanwilliamsbourbon @heavenhill @kybourbonfest @beamgeneration8 @jimbeamofficial @angelsenvy @elijahcraig @lostlanternwhiskey @budweiser Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 20 May 2022 10:30:00 -0000 full 1 Bourbon Pursuit Evan Williams Single Barrel is being removed nationally and we've got an exclusive with Heaven Hill spokesperson, Josh Hafer, Freddie Noe has been given the title of 8th generation Master Distiller, $150k in stolen bourbon has been recovered and thieves have been arrested. **EXCLUSIVE** It's This Week in Bourbon for May 20th 2022. Evan Williams Single Barrel is being removed nationally and we've got an exclusive with Heaven Hill spokesperson, Josh Hafer, Freddie Noe has been given the title of 8th generation Master Distiller, $150k in stolen bourbon has been recovered and thieves have been arrested. Show Notes: **EXCLUSIVE** Evan Williams Single Barrel is being removed from national markets, made KY-only release. Joined by Heaven Hill spokesperson Josh Hafer Freddie Noe has been given the title of 8th generation master distiller Celebrate National Bourbon Day in the Bourbon Capital of the World June 9-12, 2022 Angel’s Envy $8.2M Expansion Evan Williams Bourbon announced the 2022 class of veterans selected as American-Made Heroes Beverage Information & Insight Group on Whiskey Growth Elijah Craig's new multi-year partnership with PGA TOUR golfer, Talor Gooch $150k in stolen bourbon has been recovered and thieves have been arrested Lost Lantern releases 7 single barrels Budverse Legends: Dwyane Wade x Budweiser Zero Edition NFTs @evanwilliamsbourbon @heavenhill @kybourbonfest @beamgeneration8 @jimbeamofficial @angelsenvy @elijahcraig @lostlanternwhiskey @budweiser Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices **EXCLUSIVE** It's This Week in Bourbon for May 20th 2022. Evan Williams Single Barrel is being removed nationally and we've got an exclusive with Heaven Hill spokesperson, Josh Hafer, Freddie Noe has been given the title of 8th generation Master Distiller, $150k in stolen bourbon has been recovered and thieves have been arrested.


Show Notes:

  • **EXCLUSIVE** Evan Williams Single Barrel is being removed from national markets, made KY-only release. Joined by Heaven Hill spokesperson Josh Hafer
  • Freddie Noe has been given the title of 8th generation master distiller
  • Celebrate National Bourbon Day in the Bourbon Capital of the World June 9-12, 2022
  • Angel’s Envy $8.2M Expansion
  • Evan Williams Bourbon announced the 2022 class of veterans selected as American-Made Heroes
  • Beverage Information & Insight Group on Whiskey Growth
  • Elijah Craig's new multi-year partnership with PGA TOUR golfer, Talor Gooch
  • $150k in stolen bourbon has been recovered and thieves have been arrested
  • Lost Lantern releases 7 single barrels
  • Budverse Legends: Dwyane Wade x Budweiser Zero Edition NFTs
  • @evanwilliamsbourbon @heavenhill @kybourbonfest @beamgeneration8 @jimbeamofficial @angelsenvy @elijahcraig @lostlanternwhiskey @budweiser
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3023 no 358 - Should I Expand Production? How to Start Blending? How to Build a Social Following? Free Consulting Advice from Pursuit https://bourbonpursuit.com/2022/05/19/358-should-i-expand-production-how-to-start-blending-how-to-build-a-social-following-free-consulting-advice-from-pursuit We get lots of random emails. Most of the time it's recommendations for visiting kentucky, but if you are going to come just make sure you check out our Yelp list for of our recommendations. But every once in a while we get questions where people need our advice. This could be from brands or just individuals out there wanting to break into the industry. So I thought, how great would it be to have an episode where we give free consultation advice? In this episode we give our advice on sourcing, blending, and social media strategies. So stay tuned as you get to hear the Bourbon Pursuit team answer your questions about the whiskey business. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about experimenting with stainless steel barrels and staves Phil Brandon of Rocktown: I've been distilling for 12 years, and won major awards for my bourbon, and sell all we make. Should I buy more stills to expand production or source new make from Kentucky distilleries? Jason Miller: I am looking at blending, and creating a business based on blending. What are some of the beginning steps in this process? @BarrelProofMarketing : What advice would you give to a new brand on how to build a social media following? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 May 2022 10:30:00 -0000 Should I Expand Production? How to Start Blending? How to Build a Social Following? Free Consulting Advice from Pursuit full 1 358 Bourbon Pursuit We get lots of random emails. So I thought, how great would it be to have an episode where we give free consultation advice? We get lots of random emails. Most of the time it's recommendations for visiting kentucky, but if you are going to come just make sure you check out our Yelp list for of our recommendations. But every once in a while we get questions where people need our advice. This could be from brands or just individuals out there wanting to break into the industry. So I thought, how great would it be to have an episode where we give free consultation advice? In this episode we give our advice on sourcing, blending, and social media strategies. So stay tuned as you get to hear the Bourbon Pursuit team answer your questions about the whiskey business. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about experimenting with stainless steel barrels and staves Phil Brandon of Rocktown: I've been distilling for 12 years, and won major awards for my bourbon, and sell all we make. Should I buy more stills to expand production or source new make from Kentucky distilleries? Jason Miller: I am looking at blending, and creating a business based on blending. What are some of the beginning steps in this process? @BarrelProofMarketing : What advice would you give to a new brand on how to build a social media following? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We get lots of random emails. Most of the time it's recommendations for visiting kentucky, but if you are going to come just make sure you check out our Yelp list for of our recommendations. But every once in a while we get questions where people need our advice. This could be from brands or just individuals out there wanting to break into the industry. So I thought, how great would it be to have an episode where we give free consultation advice? In this episode we give our advice on sourcing, blending, and social media strategies. So stay tuned as you get to hear the Bourbon Pursuit team answer your questions about the whiskey business.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about experimenting with stainless steel barrels and staves
  • Phil Brandon of Rocktown: I've been distilling for 12 years, and won major awards for my bourbon, and sell all we make. Should I buy more stills to expand production or source new make from Kentucky distilleries?
  • Jason Miller: I am looking at blending, and creating a business based on blending. What are some of the beginning steps in this process?
  • @BarrelProofMarketing : What advice would you give to a new brand on how to build a social media following?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3576 no Whiskey Quickie: Puncher's Chance The D12tance Bourbon Review https://bourbonpursuit.com/2022/05/17/whiskey-quickie-punchers-chance-the-d12tance-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Puncher's Chance The D12tance Bourbon. This 12 year old bourbon is 96 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 May 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 96 proof and $120 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Puncher's Chance The D12tance Bourbon. This 12 year old bourbon is 96 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 338 no TWiB: Kentucky Bourbon Festival Tickets Go On Sale , Longbranch Launches the Wonder What If Campaign, Goose Island Bourbon County Stout Gets NFTs https://bourbonpursuit.com/2022/05/13/twib-kentucky-bourbon-festival-tickets-go-on-sale-longbranch-launches-the-wonder-what-if-campaign-goose-island-bourbon-county-stout-gets-nfts It's This Week in Bourbon for May 13th 2022. Kentucky Bourbon Festival Tickets Go on sale, Longbranch and McConaughey launch the Wonder What If Campaign, Goose Island Bourbon County Stout Enters the NFT space.Show Notes: Kentucky Bourbon Festival Tickets are now on sale Southern Glazer’s Wine & Spirits has signed a four-year distribution agreement with Beam Suntory California Senate Bill 620 makes big changes to DTC language North Carolina Alcoholic Beverage Control Commission cracks down on illegal shipments Liberty Pole Spirits will build a new distillery campus Longbranch and McConaughey launch the Wonder What If Campaign Maria Pearman CPA has written a new book called Distillery Finance Chicken Cock's new limited-edition release of Island Rooster Rum Barrel Rye. Traverse City Whiskey Co. announces American Lakeside Peach Whiskey Balcones Distilling and ZZ Top re-release Tres Hombres Westward Whiskey releases Westward American Single Malt Elements: High Desert to Klamath Basin Brad Paisley launches American Highway Reserve Route 2 Goose Island Bourbon County Stout Enters the NFT space @kybourbonfest @kybourbonfestival @visitbardstown @sgwinespirits @beamsuntory @libertypolespirits @longbranchbourbon @officialmcconaughey @chickencockwhiskey @tcwhiskey @balconesdistilling @westwardwhiskey @bradpaisley @americanhighwayreserve @gooseisland Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 13 May 2022 14:30:00 -0000 full 1 Bourbon Pursuit Kentucky Bourbon Festival Tickets Go on sale, Longbranch and McConaughey launch the Wonder What If Campaign, Goose Island Bourbon County Stout Enters the NFT space. It's This Week in Bourbon for May 13th 2022. Kentucky Bourbon Festival Tickets Go on sale, Longbranch and McConaughey launch the Wonder What If Campaign, Goose Island Bourbon County Stout Enters the NFT space.Show Notes: Kentucky Bourbon Festival Tickets are now on sale Southern Glazer’s Wine & Spirits has signed a four-year distribution agreement with Beam Suntory California Senate Bill 620 makes big changes to DTC language North Carolina Alcoholic Beverage Control Commission cracks down on illegal shipments Liberty Pole Spirits will build a new distillery campus Longbranch and McConaughey launch the Wonder What If Campaign Maria Pearman CPA has written a new book called Distillery Finance Chicken Cock's new limited-edition release of Island Rooster Rum Barrel Rye. Traverse City Whiskey Co. announces American Lakeside Peach Whiskey Balcones Distilling and ZZ Top re-release Tres Hombres Westward Whiskey releases Westward American Single Malt Elements: High Desert to Klamath Basin Brad Paisley launches American Highway Reserve Route 2 Goose Island Bourbon County Stout Enters the NFT space @kybourbonfest @kybourbonfestival @visitbardstown @sgwinespirits @beamsuntory @libertypolespirits @longbranchbourbon @officialmcconaughey @chickencockwhiskey @tcwhiskey @balconesdistilling @westwardwhiskey @bradpaisley @americanhighwayreserve @gooseisland Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Kentucky Bourbon Festival Tickets are now on sale
  • Southern Glazer’s Wine & Spirits has signed a four-year distribution agreement with Beam Suntory
  • California Senate Bill 620 makes big changes to DTC language
  • North Carolina Alcoholic Beverage Control Commission cracks down on illegal shipments
  • Liberty Pole Spirits will build a new distillery campus
  • Longbranch and McConaughey launch the Wonder What If Campaign
  • Maria Pearman CPA has written a new book called Distillery Finance
  • Chicken Cock's new limited-edition release of Island Rooster Rum Barrel Rye.
  • Traverse City Whiskey Co. announces American Lakeside Peach Whiskey
  • Balcones Distilling and ZZ Top re-release Tres Hombres
  • Westward Whiskey releases Westward American Single Malt Elements: High Desert to Klamath Basin
  • Brad Paisley launches American Highway Reserve Route 2
  • Goose Island Bourbon County Stout Enters the NFT space
  • @kybourbonfest @kybourbonfestival @visitbardstown @sgwinespirits @beamsuntory @libertypolespirits @longbranchbourbon @officialmcconaughey @chickencockwhiskey @tcwhiskey @balconesdistilling @westwardwhiskey @bradpaisley @americanhighwayreserve @gooseisland
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2929 yes 357 - A Brewing History Dives into Bourbon with David Coors of Molson Coors https://bourbonpursuit.com/2022/05/12/357-a-brewing-history-dives-into-bourbon-with-david-coors-of-molson-coors When you think of Coors, you are probably like me and you get the image of the silver bullet and the cold blue mountains on the side of the can. Or perhaps you know Molson-Coors as one of the top beverage brands in the world. But you most certainly didn't think of Coors as a whiskey company, until now. David Coors joins the show to talk about the family business and going from a just beer company into a full beverage enterprise. David has a deep connection with whiskey that spans back to his childhood and he is spearheading the next phase of company expansion by releasing their first ever collaboration whiskey, along with Bardstown Bourbon Co, called Five Trail. Listen to David's story and how Coors is learning what it's like to get into the whiskey business. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about answering questions on industry news vs people's thoughts Talk about your involvement with the family business and when you got into it How has Molson-Coors grown over the recent decade? At what point did you realize your name carries weight? When did Coors diversify away from Banquet into other beers? Why did your dad try to kill Blue Moon? What internships did you have at the brewery? What made Coors Banquet go to the stubby bottle? Was Cobra Kai a paid placement or organic? What lessons is failed marketing that you can apply to today? Did you have a hand in the seltzer craze hit? So what made you want to dive into whiskey? Did you have to sell your dad on venturing into whiskey? How did you figure out what kind of whiskey to do? Can you scale and sustain the malt part of the blend? How did you come to your proof point? What are those hard lessons you've learned by entering the whiskey business? Can your R&D team figure out how to make the barrel hoops blue when it's ready? Do you yourselves going even further into the whiskey category? What trends in the beverage alcohol space do you see happening? What is your cannabis strategy? @fivetrail @molsoncoors Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 May 2022 10:30:00 -0000 A Brewing History Dives into Bourbon with David Coors of Molson Coors full 1 357 Bourbon Pursuit David Coors joins the show to talk about the family business and going from a just beer company into a full beverage enterprise. David has a deep connection with whiskey that spans back to his childhood and he is spearheading the next phase of company expansion by releasing their first ever collaboration whiskey, along with Bardstown Bourbon Co, called Five Trail When you think of Coors, you are probably like me and you get the image of the silver bullet and the cold blue mountains on the side of the can. Or perhaps you know Molson-Coors as one of the top beverage brands in the world. But you most certainly didn't think of Coors as a whiskey company, until now. David Coors joins the show to talk about the family business and going from a just beer company into a full beverage enterprise. David has a deep connection with whiskey that spans back to his childhood and he is spearheading the next phase of company expansion by releasing their first ever collaboration whiskey, along with Bardstown Bourbon Co, called Five Trail. Listen to David's story and how Coors is learning what it's like to get into the whiskey business. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about answering questions on industry news vs people's thoughts Talk about your involvement with the family business and when you got into it How has Molson-Coors grown over the recent decade? At what point did you realize your name carries weight? When did Coors diversify away from Banquet into other beers? Why did your dad try to kill Blue Moon? What internships did you have at the brewery? What made Coors Banquet go to the stubby bottle? Was Cobra Kai a paid placement or organic? What lessons is failed marketing that you can apply to today? Did you have a hand in the seltzer craze hit? So what made you want to dive into whiskey? Did you have to sell your dad on venturing into whiskey? How did you figure out what kind of whiskey to do? Can you scale and sustain the malt part of the blend? How did you come to your proof point? What are those hard lessons you've learned by entering the whiskey business? Can your R&D team figure out how to make the barrel hoops blue when it's ready? Do you yourselves going even further into the whiskey category? What trends in the beverage alcohol space do you see happening? What is your cannabis strategy? @fivetrail @molsoncoors Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices When you think of Coors, you are probably like me and you get the image of the silver bullet and the cold blue mountains on the side of the can. Or perhaps you know Molson-Coors as one of the top beverage brands in the world. But you most certainly didn't think of Coors as a whiskey company, until now. David Coors joins the show to talk about the family business and going from a just beer company into a full beverage enterprise. David has a deep connection with whiskey that spans back to his childhood and he is spearheading the next phase of company expansion by releasing their first ever collaboration whiskey, along with Bardstown Bourbon Co, called Five Trail. Listen to David's story and how Coors is learning what it's like to get into the whiskey business.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about answering questions on industry news vs people's thoughts
  • Talk about your involvement with the family business and when you got into it
  • How has Molson-Coors grown over the recent decade?
  • At what point did you realize your name carries weight?
  • When did Coors diversify away from Banquet into other beers?
  • Why did your dad try to kill Blue Moon?
  • What internships did you have at the brewery?
  • What made Coors Banquet go to the stubby bottle?
  • Was Cobra Kai a paid placement or organic?
  • What lessons is failed marketing that you can apply to today?
  • Did you have a hand in the seltzer craze hit?
  • So what made you want to dive into whiskey?
  • Did you have to sell your dad on venturing into whiskey?
  • How did you figure out what kind of whiskey to do?
  • Can you scale and sustain the malt part of the blend?
  • How did you come to your proof point?
  • What are those hard lessons you've learned by entering the whiskey business?
  • Can your R&D team figure out how to make the barrel hoops blue when it's ready?
  • Do you yourselves going even further into the whiskey category?
  • What trends in the beverage alcohol space do you see happening?
  • What is your cannabis strategy?
  • @fivetrail @molsoncoors
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3705 no Whiskey Quickie: Hard Truth Sweet Mash Rye Whiskey Review https://bourbonpursuit.com/2022/05/10/whiskey-quickie-hard-truth-sweet-mash-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Hard Truth Sweet Mash Rye Whiskey. This non-age stated rye is 115.2 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 May 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 115.2 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Hard Truth Sweet Mash Rye Whiskey. This non-age stated rye is 115.2 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 263 no TWiB: $72M Contract Facility To Be Built in Etown KY, Buffalo Trace Fights Backlash of Local Residents, Jack Daniel's Reveals 2 New Line Extensions https://bourbonpursuit.com/2022/05/06/twib-72m-contract-facility-to-be-built-in-etown-ky-buffalo-trace-fights-backlash-of-local-residents-jack-daniels-reveals-2-new-line-extensions It's This Week in Bourbon for May 6th 2022. A new state of the art $72M contract distillation facility will be built in Elizabethtown, KY, Buffalo Trace is fighting backlash from local residents of Peak's Mill as bourbon warehouse expansion begins, and Jack Daniel's introduces Jack Daniel’s Bonded Tennessee Whiskey and Jack Daniel’s Triple Mash Blended Straight WhiskeyShow Notes: David Mandell and John Hargrove are building a new state of the art 72M contract distillation facility will be built in Elizabethtown, KY Casey Jones Distillery will expand operations with a $1.9 million project New proposals to establish a standard of identity for American Single Malt Whiskey Buffalo Trace is fighting backlash from local residents of Peak's Mill as bourbon warehouse expansion begins Shake Shack has unveiled its latest partnership, and it's with Maker's Mark “The Real Housewives of New York City,” Bluestone Manor Bourbon Blackened American Whiskey has announced the release of Rye the Lightning Jeptha Creed Distillery is Re-Releases 90% Bloody Butcher Corn Straight Bourbon Whiskey New Riff Sherry Finish 100% Malted Rye Whiskey, Barrel Proof and Without Chill Filtration and aged for at least six years Blue Run Spirits announces Blue Run “Reflection I” Kentucky Straight Bourbon Whiskey Jack Daniel's introduces Jack Daniel’s Bonded Tennessee Whiskey and Jack Daniel’s Triple Mash Blended Straight Whiskey @mandelldavid @johnny.@whiskey @caseyjonesdistillery @buffalotracedistillery @shakeshack @makersmark @bluestonemanor_bourbon @blackenedamericanwhiskey @jepthacreed @newriff @bluerunspirits @jackdaniels_us Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 06 May 2022 10:30:00 -0000 full 1 Bourbon Pursuit A new state of the art $72M contract distillation facility will be built in Elizabethtown, KY, Buffalo Trace is fighting backlash from local residents of Peak's Mill as bourbon warehouse expansion begins, and Jack Daniel's introduces Jack Daniel’s Bonded Tennessee Whiskey and Jack Daniel’s Triple Mash Blended Straight Whiskey It's This Week in Bourbon for May 6th 2022. A new state of the art $72M contract distillation facility will be built in Elizabethtown, KY, Buffalo Trace is fighting backlash from local residents of Peak's Mill as bourbon warehouse expansion begins, and Jack Daniel's introduces Jack Daniel’s Bonded Tennessee Whiskey and Jack Daniel’s Triple Mash Blended Straight WhiskeyShow Notes: David Mandell and John Hargrove are building a new state of the art 72M contract distillation facility will be built in Elizabethtown, KY Casey Jones Distillery will expand operations with a $1.9 million project New proposals to establish a standard of identity for American Single Malt Whiskey Buffalo Trace is fighting backlash from local residents of Peak's Mill as bourbon warehouse expansion begins Shake Shack has unveiled its latest partnership, and it's with Maker's Mark “The Real Housewives of New York City,” Bluestone Manor Bourbon Blackened American Whiskey has announced the release of Rye the Lightning Jeptha Creed Distillery is Re-Releases 90% Bloody Butcher Corn Straight Bourbon Whiskey New Riff Sherry Finish 100% Malted Rye Whiskey, Barrel Proof and Without Chill Filtration and aged for at least six years Blue Run Spirits announces Blue Run “Reflection I” Kentucky Straight Bourbon Whiskey Jack Daniel's introduces Jack Daniel’s Bonded Tennessee Whiskey and Jack Daniel’s Triple Mash Blended Straight Whiskey @mandelldavid @johnny.@whiskey @caseyjonesdistillery @buffalotracedistillery @shakeshack @makersmark @bluestonemanor_bourbon @blackenedamericanwhiskey @jepthacreed @newriff @bluerunspirits @jackdaniels_us Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • David Mandell and John Hargrove are building a new state of the art 72M contract distillation facility will be built in Elizabethtown, KY
  • Casey Jones Distillery will expand operations with a $1.9 million project
  • New proposals to establish a standard of identity for American Single Malt Whiskey
  • Buffalo Trace is fighting backlash from local residents of Peak's Mill as bourbon warehouse expansion begins
  • Shake Shack has unveiled its latest partnership, and it's with Maker's Mark
  • “The Real Housewives of New York City,” Bluestone Manor Bourbon
  • Blackened American Whiskey has announced the release of Rye the Lightning
  • Jeptha Creed Distillery is Re-Releases 90% Bloody Butcher Corn Straight Bourbon Whiskey
  • New Riff Sherry Finish 100% Malted Rye Whiskey, Barrel Proof and Without Chill Filtration and aged for at least six years
  • Blue Run Spirits announces Blue Run “Reflection I” Kentucky Straight Bourbon Whiskey
  • Jack Daniel's introduces Jack Daniel’s Bonded Tennessee Whiskey and Jack Daniel’s Triple Mash Blended Straight Whiskey
  • @mandelldavid @johnny.@whiskey @caseyjonesdistillery @buffalotracedistillery @shakeshack @makersmark @bluestonemanor_bourbon @blackenedamericanwhiskey @jepthacreed @newriff @bluerunspirits @jackdaniels_us
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2279 no 356 - Why did Barton 1792 stop tours? What did VA ABC get right and wrong? What is one bar essential that isn't bourbon? on Bourbon Community Roundtable #68 https://bourbonpursuit.com/2022/05/05/356-why-did-barton-1792-stop-tours-what-did-va-abc-get-right-and-wrong-what-is-one-bar-essential-that-isnt-bourbon-on-bourbon-community-roundtable-68 A few weeks ago on TWiB we talked about Barton 1792 closing the doors for tours indefinitely, but now we get to speculate. Was this because Sazerac feels they can't make it stand up to the current standard people expect of tours? Or was it a way to put all their eggs into turning the distillery into a workhorse for it brands? The Virginia ABC moved to a new randomized system for their allocated bourbon releases. We examine what they got right and what they got wrong. Lastly, we know people are starting to build their own bourbon bars, but what's something you need for your bar that is not bourbon? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about bourbon on social media What do we feel motivated Sazerac to stop offering tours at Barton 1792? What did the Virginia ABC get right and wrong with the new randomized allocated bourbon drops? What is one bar essential you need that isn't bourbon? @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 May 2022 10:30:00 -0000 Why did Barton 1792 stop tours? What did VA ABC get right and wrong? What is one bar essential that isn't bourbon? on Bourbon Community Roundtable #68 full 1 356 Bourbon Pursuit A few weeks ago on TWiB we talked about Barton 1792 closing the doors for tours indefinitely, but now we get to speculate. Was this because Sazerac feels they can't make it stand up to the current standard people expect of tours? Or was it a way to put all their eggs into turning the distillery into a workhorse for it brands? The Virginia ABC moved to a new randomized system for their allocated bourbon releases. We examine what they got right and what they got wrong. Lastly, we know people are starting to build their own bourbon bars, but what's something you need for your bar that is not bourbon? A few weeks ago on TWiB we talked about Barton 1792 closing the doors for tours indefinitely, but now we get to speculate. Was this because Sazerac feels they can't make it stand up to the current standard people expect of tours? Or was it a way to put all their eggs into turning the distillery into a workhorse for it brands? The Virginia ABC moved to a new randomized system for their allocated bourbon releases. We examine what they got right and what they got wrong. Lastly, we know people are starting to build their own bourbon bars, but what's something you need for your bar that is not bourbon? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about bourbon on social media What do we feel motivated Sazerac to stop offering tours at Barton 1792? What did the Virginia ABC get right and wrong with the new randomized allocated bourbon drops? What is one bar essential you need that isn't bourbon? @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices A few weeks ago on TWiB we talked about Barton 1792 closing the doors for tours indefinitely, but now we get to speculate. Was this because Sazerac feels they can't make it stand up to the current standard people expect of tours? Or was it a way to put all their eggs into turning the distillery into a workhorse for it brands? The Virginia ABC moved to a new randomized system for their allocated bourbon releases. We examine what they got right and what they got wrong. Lastly, we know people are starting to build their own bourbon bars, but what's something you need for your bar that is not bourbon?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about bourbon on social media
  • What do we feel motivated Sazerac to stop offering tours at Barton 1792?
  • What did the Virginia ABC get right and wrong with the new randomized allocated bourbon drops?
  • What is one bar essential you need that isn't bourbon?
  • @bourbonr @breakingbourbon @sippn_corn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3807 yes Whiskey Quickie: Heaven's Door Bootleg Volume 3 Bourbon Review https://bourbonpursuit.com/2022/05/03/whiskey-quickie-heavens-door-bootleg-volume-3-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Heaven's Door Bootleg Volume 3. This 13 year old bourbon is 121.2 proof and $545 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 May 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 13 year old bourbon is 121.2 proof and $545 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Heaven's Door Bootleg Volume 3. This 13 year old bourbon is 121.2 proof and $545 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 298 no TWiB: Heaven Hill To Build A New $135M Distillery, ACSA Elects All Female Board of Directors, Chattanooga Announces 10th Anniversary Blend https://bourbonpursuit.com/2022/04/29/twib-heaven-hill-to-build-a-new-135m-distillery-acsa-elects-all-female-board-of-directors-chattanooga-announces-10th-anniversary-blend It's This Week in Bourbon for April 29th 2022. Heaven Hill will build a new $135M distillery in Bardstown, the American Craft Spirits Association elects an all female board of directors, and Chattanooga Whiskey announces its Founder’s 10th Anniversary Blend.Show Notes: Heaven Hill will build a new $135M distillery in Bardstown American Craft Spirits Association elects an all female board of directors Horse Soldier Bourbon will open a smart-casual dining and cocktail restaurant in Somerset KY The Kentucky Turtle Derby returns this year on the first Saturday in May Aaron Goldfarb of Vinepair tracked down an artists who uses Van Winkle bottles as a canvas RStreet reveals new data on underage drinking not correlated to direct to consumer shipments Amazon introduces "Just Walk Out" technology for wine stores Green River Distilling Co. has announced a partnership with the Ohio River Foundation Bulleit Frontier Whiskey has met its goal of planting one million trees by 2025 Popular clothing brand Troll Co. has launched its first bourbon, Five Nine Kentucky Straight Bourbon Whiskey Woodford Reserve introduces its first-ever ‘Derby In A Box’ PATRÓN Tequila and John Geiger, have teamed up to launch limited-edition GF-01 sneakers @heavenhilldistillery @craftspiritsus @horsesoldierbourbon @woodfordreserve @aarongoldfarb @vinepair @greenriverdistilling @bulleit @bulleitwhiskey @trollcoclothing @patron @johngeiger_ Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 29 Apr 2022 10:30:00 -0000 full 1 Bourbon Pursuit Heaven Hill will build a new $135M distillery in Bardstown, the American Craft Spirits Association elects an all female board of directors, and Chattanooga Whiskey announces its Founder’s 10th Anniversary Blend. It's This Week in Bourbon for April 29th 2022. Heaven Hill will build a new $135M distillery in Bardstown, the American Craft Spirits Association elects an all female board of directors, and Chattanooga Whiskey announces its Founder’s 10th Anniversary Blend.Show Notes: Heaven Hill will build a new $135M distillery in Bardstown American Craft Spirits Association elects an all female board of directors Horse Soldier Bourbon will open a smart-casual dining and cocktail restaurant in Somerset KY The Kentucky Turtle Derby returns this year on the first Saturday in May Aaron Goldfarb of Vinepair tracked down an artists who uses Van Winkle bottles as a canvas RStreet reveals new data on underage drinking not correlated to direct to consumer shipments Amazon introduces "Just Walk Out" technology for wine stores Green River Distilling Co. has announced a partnership with the Ohio River Foundation Bulleit Frontier Whiskey has met its goal of planting one million trees by 2025 Popular clothing brand Troll Co. has launched its first bourbon, Five Nine Kentucky Straight Bourbon Whiskey Woodford Reserve introduces its first-ever ‘Derby In A Box’ PATRÓN Tequila and John Geiger, have teamed up to launch limited-edition GF-01 sneakers @heavenhilldistillery @craftspiritsus @horsesoldierbourbon @woodfordreserve @aarongoldfarb @vinepair @greenriverdistilling @bulleit @bulleitwhiskey @trollcoclothing @patron @johngeiger_ Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Heaven Hill will build a new $135M distillery in Bardstown
  • American Craft Spirits Association elects an all female board of directors
  • Horse Soldier Bourbon will open a smart-casual dining and cocktail restaurant in Somerset KY
  • The Kentucky Turtle Derby returns this year on the first Saturday in May
  • Aaron Goldfarb of Vinepair tracked down an artists who uses Van Winkle bottles as a canvas
  • RStreet reveals new data on underage drinking not correlated to direct to consumer shipments
  • Amazon introduces "Just Walk Out" technology for wine stores
  • Green River Distilling Co. has announced a partnership with the Ohio River Foundation
  • Bulleit Frontier Whiskey has met its goal of planting one million trees by 2025
  • Popular clothing brand Troll Co. has launched its first bourbon, Five Nine Kentucky Straight Bourbon Whiskey
  • Woodford Reserve introduces its first-ever ‘Derby In A Box’
  • PATRÓN Tequila and John Geiger, have teamed up to launch limited-edition GF-01 sneakers
  • @heavenhilldistillery @craftspiritsus @horsesoldierbourbon @woodfordreserve @aarongoldfarb @vinepair @greenriverdistilling @bulleit @bulleitwhiskey @trollcoclothing @patron @johngeiger_
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2766 yes 355 - The State of DTC Shipping and Three-Tier System with Alex Koral of Sovos ShipCompliant https://bourbonpursuit.com/2022/04/28/355-the-state-of-dtc-shipping-and-three-tier-system-with-alex-koral-of-sovos-shipcompliant Have you heard us talk about shipping bourbon on the show before? Of course you have. Heck, I know I sound like a broken record as we try to become more stewards for reform in this space by talking about it almost every week. But this time you get to hear from an Expert. Alex Koral is the Regulatory General Counsel for Sovos ShipCompliant, a pioneer in the space of alcohol beverage delivery and making sure companies stay compliant since every state is different. We ask why wine gets a lot more slack than spirits when it comes to shipping and what is keeping that back. We also get his opinion on the supreme court rulings over the past few years as it relates to the commerce clause and why change is so reluctant and slow. As you can guess, there's a lot of red tape and lobbyists involved but the good news is that we are seeing incremental positive change. And Alex gives us a few tips on what we can all do to make change happen at our local level. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about how long a bourbon can last in a small jar How did you get into the world of spirits shipping? Was the three tier system implemented after prohibition? What is working in the current three-tier model that should be kept? What does SOVOS and ShipCompliant do for producers? Why does wine get a pass when it comes to these laws? What percentage of sales does a winery do with direct to consumer? Why do distributors and wine industry players not want to have spirit shipping equality? Do you find it interesting that conservative states that want an open and free market like TX and TN but still hang on to these archaic ideas? Are states that don't want shipping getting lobbied too much? Why didn't the TN Supreme Court case have a wider and quicker effect for domestic shipping? How disruptive could Amazon be to all this? How are these law proposals being presented to decision makers? Is the law of mandating selling through a distributor stifling growth? @shipcompliant Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Apr 2022 10:30:00 -0000 The State of DTC Shipping and Three-Tier System with Alex Koral of Sovos ShipCompliant full 1 355 Bourbon Pursuit Alex Koral is the Regulatory General Counsel for ShipCompliant by Sovos, a pioneer in the space of alcohol beverage delivery and making sure companies stay compliant since every state is different. We ask why wine gets a lot more slack than spirits when it comes to shipping and what is keeping that back. Have you heard us talk about shipping bourbon on the show before? Of course you have. Heck, I know I sound like a broken record as we try to become more stewards for reform in this space by talking about it almost every week. But this time you get to hear from an Expert. Alex Koral is the Regulatory General Counsel for Sovos ShipCompliant, a pioneer in the space of alcohol beverage delivery and making sure companies stay compliant since every state is different. We ask why wine gets a lot more slack than spirits when it comes to shipping and what is keeping that back. We also get his opinion on the supreme court rulings over the past few years as it relates to the commerce clause and why change is so reluctant and slow. As you can guess, there's a lot of red tape and lobbyists involved but the good news is that we are seeing incremental positive change. And Alex gives us a few tips on what we can all do to make change happen at our local level. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about how long a bourbon can last in a small jar How did you get into the world of spirits shipping? Was the three tier system implemented after prohibition? What is working in the current three-tier model that should be kept? What does SOVOS and ShipCompliant do for producers? Why does wine get a pass when it comes to these laws? What percentage of sales does a winery do with direct to consumer? Why do distributors and wine industry players not want to have spirit shipping equality? Do you find it interesting that conservative states that want an open and free market like TX and TN but still hang on to these archaic ideas? Are states that don't want shipping getting lobbied too much? Why didn't the TN Supreme Court case have a wider and quicker effect for domestic shipping? How disruptive could Amazon be to all this? How are these law proposals being presented to decision makers? Is the law of mandating selling through a distributor stifling growth? @shipcompliant Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Have you heard us talk about shipping bourbon on the show before? Of course you have. Heck, I know I sound like a broken record as we try to become more stewards for reform in this space by talking about it almost every week. But this time you get to hear from an Expert. Alex Koral is the Regulatory General Counsel for Sovos ShipCompliant, a pioneer in the space of alcohol beverage delivery and making sure companies stay compliant since every state is different. We ask why wine gets a lot more slack than spirits when it comes to shipping and what is keeping that back. We also get his opinion on the supreme court rulings over the past few years as it relates to the commerce clause and why change is so reluctant and slow. As you can guess, there's a lot of red tape and lobbyists involved but the good news is that we are seeing incremental positive change. And Alex gives us a few tips on what we can all do to make change happen at our local level.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about how long a bourbon can last in a small jar
  • How did you get into the world of spirits shipping?
  • Was the three tier system implemented after prohibition?
  • What is working in the current three-tier model that should be kept?
  • What does SOVOS and ShipCompliant do for producers?
  • Why does wine get a pass when it comes to these laws?
  • What percentage of sales does a winery do with direct to consumer?
  • Why do distributors and wine industry players not want to have spirit shipping equality?
  • Do you find it interesting that conservative states that want an open and free market like TX and TN but still hang on to these archaic ideas?
  • Are states that don't want shipping getting lobbied too much?
  • Why didn't the TN Supreme Court case have a wider and quicker effect for domestic shipping?
  • How disruptive could Amazon be to all this?
  • How are these law proposals being presented to decision makers?
  • Is the law of mandating selling through a distributor stifling growth?
  • @shipcompliant
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3657 no Whiskey Quickie: Blue Run High Rye Bourbon (Fall 2021) Review https://bourbonpursuit.com/2022/04/26/whiskey-quickie-blue-run-high-rye-bourbon-fall-2021-review On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run High Rye Bourbon (Fall 2021). This non-age stated bourbon is 111 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Apr 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 111 proof and $90 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run High Rye Bourbon (Fall 2021). This non-age stated bourbon is 111 proof and $90 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 244 no TWiB: Virginia ABC Goes To Randomized Bourbon Releases, Independent Stave To Open $30M Mill in AR, Orphan Barrel Releases Fable & Folly https://bourbonpursuit.com/2022/04/22/twib-virginia-abc-goes-to-randomized-bourbon-releases-independent-stave-to-open-30m-mill-in-ar-orphan-barrel-rleases-fable-folly It's This Week in Bourbon for April 22nd 2022. The Virginia ABC moves to a new randomized and confusing system for allocated bourbon, Independent Stave Company to open $30 million mill in Arkansas, and Orphan Barrel announces the release of Fable & Folly. Show Notes: The rumor mill says that Evan Williams single barrel is being pulled off shelves and will be KY exclusive Breaking Bourbon talked about the whiskey tax The Virginia ABC moves to a new randomized and confusing system for allocated bourbon Independent Stave Company to open $30 million mill in Arkansas American Airlines reinstates drinks on airlines San Diego State University student David Elizondo launches First Light coffee whiskey 15 STARS makes its debut on the whiskey market this month Kentucky Senator’s third Bourbon offering, the John G. Carlisle Release, is hitting shelves this summer Orphan Barrel Whiskey Distilling Co. introduces Fable & Folly Finest Quality Whiskey Aged 14 Years @evanwilliamsbourbon @heavenhill @breakingbourbon @abc_va @independanystavecompany @americanair @sandiegostateuniversity @15starsbourbon @kentuckysenatorbourbon @orphanbarrel Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 Apr 2022 10:30:00 -0000 full 1 Bourbon Pursuit The Virginia ABC moves to a new randomized and confusing system for allocated bourbon, Independent Stave Company to open $30 million mill in Arkansas, and Orphan Barrel announces the release of Fable & Folly. It's This Week in Bourbon for April 22nd 2022. The Virginia ABC moves to a new randomized and confusing system for allocated bourbon, Independent Stave Company to open $30 million mill in Arkansas, and Orphan Barrel announces the release of Fable & Folly. Show Notes: The rumor mill says that Evan Williams single barrel is being pulled off shelves and will be KY exclusive Breaking Bourbon talked about the whiskey tax The Virginia ABC moves to a new randomized and confusing system for allocated bourbon Independent Stave Company to open $30 million mill in Arkansas American Airlines reinstates drinks on airlines San Diego State University student David Elizondo launches First Light coffee whiskey 15 STARS makes its debut on the whiskey market this month Kentucky Senator’s third Bourbon offering, the John G. Carlisle Release, is hitting shelves this summer Orphan Barrel Whiskey Distilling Co. introduces Fable & Folly Finest Quality Whiskey Aged 14 Years @evanwilliamsbourbon @heavenhill @breakingbourbon @abc_va @independanystavecompany @americanair @sandiegostateuniversity @15starsbourbon @kentuckysenatorbourbon @orphanbarrel Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for April 22nd 2022. The Virginia ABC moves to a new randomized and confusing system for allocated bourbon, Independent Stave Company to open $30 million mill in Arkansas, and Orphan Barrel announces the release of Fable & Folly.


Show Notes:

  • The rumor mill says that Evan Williams single barrel is being pulled off shelves and will be KY exclusive
  • Breaking Bourbon talked about the whiskey tax
  • The Virginia ABC moves to a new randomized and confusing system for allocated bourbon
  • Independent Stave Company to open $30 million mill in Arkansas
  • American Airlines reinstates drinks on airlines
  • San Diego State University student David Elizondo launches First Light coffee whiskey
  • 15 STARS makes its debut on the whiskey market this month
  • Kentucky Senator’s third Bourbon offering, the John G. Carlisle Release, is hitting shelves this summer
  • Orphan Barrel Whiskey Distilling Co. introduces Fable & Folly Finest Quality Whiskey Aged 14 Years
  • @evanwilliamsbourbon @heavenhill @breakingbourbon @abc_va @independanystavecompany @americanair @sandiegostateuniversity @15starsbourbon @kentuckysenatorbourbon @orphanbarrel
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2741 yes 354 - A Yeast Lesson and All About Thomas S Moore with Danny Kahn of Barton 1792 https://bourbonpursuit.com/2022/04/21/354-a-yeast-lesson-and-all-about-thomas-s-moore-with-danny-kahn-of-barton-1792 There's nothing better than getting a fan of the show back on the program... but that fan also happens to be a master distiller at one of the most recognizable names in the kentucky distilling industry. Danny Kahn join us once again to talk about a few topics that we're all interested in hearing about. We cover the 1792 barrel program, then we take a hard left turn talking about yeast for a bit, so if you love the science behind bourbon, make sure to pay attention. and we end up going through a tasting and talking about the 2022 release of Thomas S Moore, the brand Danny is in charge of releasing every year using extra aged barrel finishes. And when we say extra aged, we're not talking aged for 6 months in an additional cask, we're talking years! Show Notes: Above the Char with Fred Minnick (@fredminnick) talks taking a break from bourbon for a couple months How many barrels are allocated to the 1792 barrel program? How many barrels are going towards private label partners? If you can't meet demand, how much more do you need to produce? Are you still using the same yeast from the 60's? Is it intentional to pick a yeast based on the flavor it will produce? What is the percentage impact of yeast on flavor? Tell us a bit of history of Thomas S Moore? Where in the ricks are these barrels resting? What kind of sherry casks were you using in this release? What barrels are next? @barton1792 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Apr 2022 10:30:00 -0000 A Yeast Lesson and All About Thomas S Moore with Danny Kahn of Barton 1792 full 1 354 Bourbon Pursuit Danny Kahn join us once again to talk about a few topics that we're all interested in hearing about. We cover the 1792 barrel program, then we take a hard left turn talking about yeast for a bit, so if you love the science behind bourbon, make sure to pay attention. and we end up going through a tasting and talking about the 2022 release of Thomas S Moore. There's nothing better than getting a fan of the show back on the program... but that fan also happens to be a master distiller at one of the most recognizable names in the kentucky distilling industry. Danny Kahn join us once again to talk about a few topics that we're all interested in hearing about. We cover the 1792 barrel program, then we take a hard left turn talking about yeast for a bit, so if you love the science behind bourbon, make sure to pay attention. and we end up going through a tasting and talking about the 2022 release of Thomas S Moore, the brand Danny is in charge of releasing every year using extra aged barrel finishes. And when we say extra aged, we're not talking aged for 6 months in an additional cask, we're talking years! Show Notes: Above the Char with Fred Minnick (@fredminnick) talks taking a break from bourbon for a couple months How many barrels are allocated to the 1792 barrel program? How many barrels are going towards private label partners? If you can't meet demand, how much more do you need to produce? Are you still using the same yeast from the 60's? Is it intentional to pick a yeast based on the flavor it will produce? What is the percentage impact of yeast on flavor? Tell us a bit of history of Thomas S Moore? Where in the ricks are these barrels resting? What kind of sherry casks were you using in this release? What barrels are next? @barton1792 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices There's nothing better than getting a fan of the show back on the program... but that fan also happens to be a master distiller at one of the most recognizable names in the kentucky distilling industry. Danny Kahn join us once again to talk about a few topics that we're all interested in hearing about. We cover the 1792 barrel program, then we take a hard left turn talking about yeast for a bit, so if you love the science behind bourbon, make sure to pay attention. and we end up going through a tasting and talking about the 2022 release of Thomas S Moore, the brand Danny is in charge of releasing every year using extra aged barrel finishes. And when we say extra aged, we're not talking aged for 6 months in an additional cask, we're talking years!


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks taking a break from bourbon for a couple months
  • How many barrels are allocated to the 1792 barrel program?
  • How many barrels are going towards private label partners?
  • If you can't meet demand, how much more do you need to produce?
  • Are you still using the same yeast from the 60's?
  • Is it intentional to pick a yeast based on the flavor it will produce?
  • What is the percentage impact of yeast on flavor?
  • Tell us a bit of history of Thomas S Moore?
  • Where in the ricks are these barrels resting?
  • What kind of sherry casks were you using in this release?
  • What barrels are next?
  • @barton1792
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3544 no Whiskey Quickie: Chicken Cock Cotton Club Canadian Rye Whiskey Review https://bourbonpursuit.com/2022/04/19/whiskey-quickie-chicken-cock-cotton-club-canadian-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Cotton Club Canadian Rye Whiskey. This 20 year old rye is 100 proof and $500 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Apr 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 20 year old rye is 100 proof and $500 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Cotton Club Canadian Rye Whiskey. This 20 year old rye is 100 proof and $500 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 330 no TWiB: Former Bulleit Blender is Suing Diageo, Barton 1792 Distillery Ceases All Tours, Sweetens Cove Launches Kennessee https://bourbonpursuit.com/2022/04/15/twib-former-bulleit-blender-is-suing-diageo-barton-1792-distillery-ceases-all-tours-sweetens-cove-launches-kennessee It's This Week in Bourbon for April 15th 2022. Eboni Major, former blender at Bulleit is now suing Diageo, Barton 1792 Distillery suspends all tours, and Sweetens Cove launches Kennessee.Show Notes: San Francisco World Spirits Competition Results are in. Here's what I discovered Eboni Major, former blender at Bulleit is now suing Diageo Bardstown Bourbon Company announces a $28.7 million investment Bourbon At Belmont, a bourbon tasting event and Kentucky Derby celebration Mashed, conducted a survey and asked which brand of bourbon was the worst The most universally-loved smell in the world Bourbon was the star performer at Hart's Auction of Finest & Rarest Spirits Augusta Distillery LLC is expanding its operations in Bracken County New Book: DOCTORS AND DISTILLERS: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails The Woodford Reserve $1,000 Mint Julep Barton 1792 Distillery suspends all tours WhistlePig Whiskey and Barstool Sports have teamed up to launch the new single barrel Legends Series Wilderness Trail yellow label wheated Bourbon now is a small batch instead of a single barrel Sweetens Cove launches Kennessee Old Elk Distillery will release of two more expressions of Master Distiller Greg Metze’s Master’s Blend Series: Old Elk Four Grain and Old Elk Double Wheat Ross & Squibb Distillery announced the launch of Rossville Union 2022 Barrel Proof Blood Oath Pact 8 Kentucky Straight Bourbon Whiskey finished in Calvados casks Laws Whiskey House recently announced the 2022 releases of their Bottled in Bond Four Grain Bourbon AND San Luis Valley Rye KURVBALL, The Original Barbecue Whiskey Absolut is extending the festival experience into the metaverse with Absolut.Land @majorinwhiskey @diageo @bardstownbourbonco @mashedfood @augustakydistillery @woodfordreserve @barton1792 @whistlepigwhiskey @wildernesstraildistillery @sweetenscovespirits @oldelkbourbon @bloodoathbourbon @luxrowdistillers @lawswhiskey @absolutvodka @barstoolsports Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Apr 2022 10:30:00 -0000 full 1 Bourbon Pursuit Eboni Major, former blender at Bulleit is now suing Diageo, Barton 1792 Distillery suspends all tours, and Sweetens Cove launches Kennessee. It's This Week in Bourbon for April 15th 2022. Eboni Major, former blender at Bulleit is now suing Diageo, Barton 1792 Distillery suspends all tours, and Sweetens Cove launches Kennessee.Show Notes: San Francisco World Spirits Competition Results are in. Here's what I discovered Eboni Major, former blender at Bulleit is now suing Diageo Bardstown Bourbon Company announces a $28.7 million investment Bourbon At Belmont, a bourbon tasting event and Kentucky Derby celebration Mashed, conducted a survey and asked which brand of bourbon was the worst The most universally-loved smell in the world Bourbon was the star performer at Hart's Auction of Finest & Rarest Spirits Augusta Distillery LLC is expanding its operations in Bracken County New Book: DOCTORS AND DISTILLERS: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails The Woodford Reserve $1,000 Mint Julep Barton 1792 Distillery suspends all tours WhistlePig Whiskey and Barstool Sports have teamed up to launch the new single barrel Legends Series Wilderness Trail yellow label wheated Bourbon now is a small batch instead of a single barrel Sweetens Cove launches Kennessee Old Elk Distillery will release of two more expressions of Master Distiller Greg Metze’s Master’s Blend Series: Old Elk Four Grain and Old Elk Double Wheat Ross & Squibb Distillery announced the launch of Rossville Union 2022 Barrel Proof Blood Oath Pact 8 Kentucky Straight Bourbon Whiskey finished in Calvados casks Laws Whiskey House recently announced the 2022 releases of their Bottled in Bond Four Grain Bourbon AND San Luis Valley Rye KURVBALL, The Original Barbecue Whiskey Absolut is extending the festival experience into the metaverse with Absolut.Land @majorinwhiskey @diageo @bardstownbourbonco @mashedfood @augustakydistillery @woodfordreserve @barton1792 @whistlepigwhiskey @wildernesstraildistillery @sweetenscovespirits @oldelkbourbon @bloodoathbourbon @luxrowdistillers @lawswhiskey @absolutvodka @barstoolsports Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • San Francisco World Spirits Competition Results are in. Here's what I discovered
  • Eboni Major, former blender at Bulleit is now suing Diageo
  • Bardstown Bourbon Company announces a $28.7 million investment
  • Bourbon At Belmont, a bourbon tasting event and Kentucky Derby celebration
  • Mashed, conducted a survey and asked which brand of bourbon was the worst
  • The most universally-loved smell in the world
  • Bourbon was the star performer at Hart's Auction of Finest & Rarest Spirits
  • Augusta Distillery LLC is expanding its operations in Bracken County
  • New Book: DOCTORS AND DISTILLERS: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
  • The Woodford Reserve $1,000 Mint Julep
  • Barton 1792 Distillery suspends all tours
  • WhistlePig Whiskey and Barstool Sports have teamed up to launch the new single barrel Legends Series
  • Wilderness Trail yellow label wheated Bourbon now is a small batch instead of a single barrel
  • Sweetens Cove launches Kennessee
  • Old Elk Distillery will release of two more expressions of Master Distiller Greg Metze’s Master’s Blend Series: Old Elk Four Grain and Old Elk Double Wheat
  • Ross & Squibb Distillery announced the launch of Rossville Union 2022 Barrel Proof
  • Blood Oath Pact 8 Kentucky Straight Bourbon Whiskey finished in Calvados casks
  • Laws Whiskey House recently announced the 2022 releases of their Bottled in Bond Four Grain Bourbon AND San Luis Valley Rye
  • KURVBALL, The Original Barbecue Whiskey
  • Absolut is extending the festival experience into the metaverse with Absolut.Land
  • @majorinwhiskey @diageo @bardstownbourbonco @mashedfood @augustakydistillery @woodfordreserve @barton1792 @whistlepigwhiskey @wildernesstraildistillery @sweetenscovespirits @oldelkbourbon @bloodoathbourbon @luxrowdistillers @lawswhiskey @absolutvodka @barstoolsports
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4027 yes 353 - Do NFTs Legitimize The Secondary Market? with Zach Weakland of Liquidcraft.io https://bourbonpursuit.com/2022/04/14/353-do-nfts-legitimize-the-secondary-market-with-zach-weakland-of-liquidcraft-io You can't run away from it... NFTs have now become the buzzword of 2022. Non-fungible tokens, or better known as NFTs was a prediction of mine at the end of 2021 but moreso looking into 2023. I didn't really think they would catch on this quickly and be adopted by so many in the whiskey industry. Now we are seeing the largest brands dip their toes into the water but do you understand what all this means? Zach Weakland is not only a brewer and a distiller but he's also been dabbling in crypto for a few years and now runs a site called LiquidCraft.io. We talk at the very lowest level about what is a NFT and how that relates to bottle sales and trading. And the biggest reason we can see as to why NFTs and bourbon make sense from an allocated bourbon perspective is that it may just legitimize the secondary market. We dive more into experience-based NFTs that are useful for distilleries and what could happen if this scales to tens or hundreds of thousands of bottles that go into a NFT marketplace. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks military vets entering the spirits world Talk first about how you get into the spirits space and then intro crypto Did you have a still in your backyard which is how you learned how to distill? What products do you offer and where are your distributed? Does wormwood actually make you hallucinate or is that fiction? Why did you want to start accepting crypto for your business? Explain at the most simple level, what is a NFT? Does it replace the dollar bill? If I own a NFT do I have the rights to sell it or can I sell it over and over again? How are you taking these NFT concepts and applying it to bourbon? If I buy a NFT that connects to a bottle how is it actually connected? Does the NFT follow the bottle? Can I still trade the NFT after the bottle has been consumed? Does this legitimize the secondary market? What happens if I own 1000 NFTs of bottles, when does this become a storage issue? What if I buy the NFT and I don't turn it in for 10 years? Then do you lose on storage fees? Can I create NFTs for existing bottles or collections? How can experiences be tied to bourbon-based NFTs? Could every bottle from every distillery be minted with a NFT? @craft_liquid Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Apr 2022 10:30:00 -0000 Do NFTs Legitimize The Secondary Market? with Zach Weakland of Liquidcraft.io full 1 353 Bourbon Pursuit You can't run away from it... NFTs have now become the buzzword of 2022. Non-fungible tokens, or better known as NFTs was a prediction of mine at the end of 2021 but moreso looking into 2023. I didn't really think they would catch on this quickly and be adopted by so many in the whiskey industry. Now we are seeing the largest brands dip their toes into the water but do you understand what all this means? You can't run away from it... NFTs have now become the buzzword of 2022. Non-fungible tokens, or better known as NFTs was a prediction of mine at the end of 2021 but moreso looking into 2023. I didn't really think they would catch on this quickly and be adopted by so many in the whiskey industry. Now we are seeing the largest brands dip their toes into the water but do you understand what all this means? Zach Weakland is not only a brewer and a distiller but he's also been dabbling in crypto for a few years and now runs a site called LiquidCraft.io. We talk at the very lowest level about what is a NFT and how that relates to bottle sales and trading. And the biggest reason we can see as to why NFTs and bourbon make sense from an allocated bourbon perspective is that it may just legitimize the secondary market. We dive more into experience-based NFTs that are useful for distilleries and what could happen if this scales to tens or hundreds of thousands of bottles that go into a NFT marketplace. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks military vets entering the spirits world Talk first about how you get into the spirits space and then intro crypto Did you have a still in your backyard which is how you learned how to distill? What products do you offer and where are your distributed? Does wormwood actually make you hallucinate or is that fiction? Why did you want to start accepting crypto for your business? Explain at the most simple level, what is a NFT? Does it replace the dollar bill? If I own a NFT do I have the rights to sell it or can I sell it over and over again? How are you taking these NFT concepts and applying it to bourbon? If I buy a NFT that connects to a bottle how is it actually connected? Does the NFT follow the bottle? Can I still trade the NFT after the bottle has been consumed? Does this legitimize the secondary market? What happens if I own 1000 NFTs of bottles, when does this become a storage issue? What if I buy the NFT and I don't turn it in for 10 years? Then do you lose on storage fees? Can I create NFTs for existing bottles or collections? How can experiences be tied to bourbon-based NFTs? Could every bottle from every distillery be minted with a NFT? @craft_liquid Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices You can't run away from it... NFTs have now become the buzzword of 2022. Non-fungible tokens, or better known as NFTs was a prediction of mine at the end of 2021 but moreso looking into 2023. I didn't really think they would catch on this quickly and be adopted by so many in the whiskey industry. Now we are seeing the largest brands dip their toes into the water but do you understand what all this means? Zach Weakland is not only a brewer and a distiller but he's also been dabbling in crypto for a few years and now runs a site called LiquidCraft.io. We talk at the very lowest level about what is a NFT and how that relates to bottle sales and trading. And the biggest reason we can see as to why NFTs and bourbon make sense from an allocated bourbon perspective is that it may just legitimize the secondary market. We dive more into experience-based NFTs that are useful for distilleries and what could happen if this scales to tens or hundreds of thousands of bottles that go into a NFT marketplace.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks military vets entering the spirits world
  • Talk first about how you get into the spirits space and then intro crypto
  • Did you have a still in your backyard which is how you learned how to distill?
  • What products do you offer and where are your distributed?
  • Does wormwood actually make you hallucinate or is that fiction?
  • Why did you want to start accepting crypto for your business?
  • Explain at the most simple level, what is a NFT?
  • Does it replace the dollar bill?
  • If I own a NFT do I have the rights to sell it or can I sell it over and over again?
  • How are you taking these NFT concepts and applying it to bourbon?
  • If I buy a NFT that connects to a bottle how is it actually connected?
  • Does the NFT follow the bottle?
  • Can I still trade the NFT after the bottle has been consumed?
  • Does this legitimize the secondary market?
  • What happens if I own 1000 NFTs of bottles, when does this become a storage issue?
  • What if I buy the NFT and I don't turn it in for 10 years? Then do you lose on storage fees?
  • Can I create NFTs for existing bottles or collections?
  • How can experiences be tied to bourbon-based NFTs?
  • Could every bottle from every distillery be minted with a NFT?
  • @craft_liquid
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3609 yes Whiskey Quickie: Woodinville Moscatel Finished Bourbon Review https://bourbonpursuit.com/2022/04/12/whiskey-quickie-woodinville-moscatel-finished-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Woodinville Moscatel Finished Bourbon. This non-age stated bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Apr 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Woodinville Moscatel Finished Bourbon. This non-age stated bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 247 no E.H. Taylor Despised Stagg and More Bourbon Law with Brian Haara (2020) https://bourbonpursuit.com/2022/04/08/e-h-taylor-despised-stagg-and-more-bourbon-law-with-brian-haara-2020/ I'm diving into our archives and presenting one of the amazing sessions that we held back in May of 2020 at the first and only Whiskey From Home event. Many people asked if another Whiskey From Home event would ever happen... and I thought long and hard about what it took to make this happen. Whiskey From Home had over 15k people stream it live during the height of COVID and, to be honest, it was a true sense of accomplishment. It was the first large scale virtual whiskey event and it was a true collaboration effort from everyone involved. Here we are a few years later and everyone wants to get back to being in person so that's why WFH was sort of a one and done. However, I want to share with you a session by Brian Haara, you know him as Sipp'n Corn on the roundtable and our resident law expert, as he dives into why E.H. Taylor Despised George T Stagg and more bourbon stories from his book, Bourbon Justice. If you're a bourbon geek like me, you will love this session. You can also watch this and all other sessions that are available on our YouTube page. Show Notes: Get Bourbon Justice on all book store locations! @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Apr 2022 10:30:00 -0000 E.H. Taylor Despised Stagg and More Bourbon Law with Brian Haara (2020) full 1 Bourbon Pursuit Our resident law expert, as he dives into why E.H. Taylor Despised George T Stagg and more bourbon stories from his book, Bourbon Justice. I'm diving into our archives and presenting one of the amazing sessions that we held back in May of 2020 at the first and only Whiskey From Home event. Many people asked if another Whiskey From Home event would ever happen... and I thought long and hard about what it took to make this happen. Whiskey From Home had over 15k people stream it live during the height of COVID and, to be honest, it was a true sense of accomplishment. It was the first large scale virtual whiskey event and it was a true collaboration effort from everyone involved. Here we are a few years later and everyone wants to get back to being in person so that's why WFH was sort of a one and done. However, I want to share with you a session by Brian Haara, you know him as Sipp'n Corn on the roundtable and our resident law expert, as he dives into why E.H. Taylor Despised George T Stagg and more bourbon stories from his book, Bourbon Justice. If you're a bourbon geek like me, you will love this session. You can also watch this and all other sessions that are available on our YouTube page. Show Notes: Get Bourbon Justice on all book store locations! @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices I'm diving into our archives and presenting one of the amazing sessions that we held back in May of 2020 at the first and only Whiskey From Home event. Many people asked if another Whiskey From Home event would ever happen... and I thought long and hard about what it took to make this happen. Whiskey From Home had over 15k people stream it live during the height of COVID and, to be honest, it was a true sense of accomplishment. It was the first large scale virtual whiskey event and it was a true collaboration effort from everyone involved. Here we are a few years later and everyone wants to get back to being in person so that's why WFH was sort of a one and done. However, I want to share with you a session by Brian Haara, you know him as Sipp'n Corn on the roundtable and our resident law expert, as he dives into why E.H. Taylor Despised George T Stagg and more bourbon stories from his book, Bourbon Justice. If you're a bourbon geek like me, you will love this session. You can also watch this and all other sessions that are available on our YouTube page.


Show Notes:

  • Get Bourbon Justice on all book store locations!
  • @sippn_corn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2061 no 352 - What Determines a Limited Edition Value and Are Holiday Bottles a Gimmick? on Bourbon Community Roundtable #67 https://bourbonpursuit.com/2022/04/07/352-what-determines-a-limited-edition-value-and-are-holiday-bottles-a-gimmick-on-bourbon-community-roundtable-67 It's Bourbon Community Roundtable #67 and this time it's all about limited editions. New records are being set for bottles at auction and many of us are thinking twice about opening up bottles. Red Hook went for $47k. The 5L bottle of OFC 1982 went for $60k. With so many LTEs, how do you determine what will make a bottle valuable in the future? Our friends over at Breaking Bourbon had a good email last week that talked about holiday bottles. Kentucky Owl recently released their St. Patrick's Day expression, Barrell Bourbon has New Year, Smokewagon has done a halloween, and Maker's Mark has one for almost everything. Are these gimmicks or are holiday bottles here to stay? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about glassware and books. How do you determine what will make a bottle valuable in the future? Are holiday bottles a gimmick or are they here to stay? @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Apr 2022 10:30:00 -0000 What Determines a Limited Edition Value and Are Holiday Bottles a Gimmick? on Bourbon Community Roundtable #67 full 1 352 Bourbon Pursuit What determines the value of a limited edition bourbon? Are holiday bottles a gimmick? It's Bourbon Community Roundtable #67 and this time it's all about limited editions. New records are being set for bottles at auction and many of us are thinking twice about opening up bottles. Red Hook went for $47k. The 5L bottle of OFC 1982 went for $60k. With so many LTEs, how do you determine what will make a bottle valuable in the future? Our friends over at Breaking Bourbon had a good email last week that talked about holiday bottles. Kentucky Owl recently released their St. Patrick's Day expression, Barrell Bourbon has New Year, Smokewagon has done a halloween, and Maker's Mark has one for almost everything. Are these gimmicks or are holiday bottles here to stay? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about glassware and books. How do you determine what will make a bottle valuable in the future? Are holiday bottles a gimmick or are they here to stay? @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's Bourbon Community Roundtable #67 and this time it's all about limited editions. New records are being set for bottles at auction and many of us are thinking twice about opening up bottles. Red Hook went for $47k. The 5L bottle of OFC 1982 went for $60k. With so many LTEs, how do you determine what will make a bottle valuable in the future? Our friends over at Breaking Bourbon had a good email last week that talked about holiday bottles. Kentucky Owl recently released their St. Patrick's Day expression, Barrell Bourbon has New Year, Smokewagon has done a halloween, and Maker's Mark has one for almost everything. Are these gimmicks or are holiday bottles here to stay?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about glassware and books.
  • How do you determine what will make a bottle valuable in the future?
  • Are holiday bottles a gimmick or are they here to stay?
  • @bourbonr @breakingbourbon @sippn_corn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3908 yes Whiskey Quickie: Wyoming Whiskey Small Batch Bourbon Review https://bourbonpursuit.com/2022/04/05/whiskey-quickie-wyoming-whiskey-small-batch-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Wyoming Whiskey Small Batch Bourbon. This 5 year old bourbon is 88 proof and $40 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Apr 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 5 year old bourbon is 88 proof and $40 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Wyoming Whiskey Small Batch Bourbon. This 5 year old bourbon is 88 proof and $40 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 292 no TWiB: Three Trade Associations Create ShipMySpirits, Belle Meade Bourbon Is Being Discontinued, Another Wild Turkey 101 Bottle Change Is Coming https://bourbonpursuit.com/2022/04/01/twib-three-trade-associations-create-shipmyspirits-belle-meade-bourbon-is-being-discontinued-another-wild-turkey-101-bottle-change-is-coming It's This Week in Bourbon for April 1st 2022. Three of the nation’s leading trade associations create ShipMySpirits coalition, Belle Meade Bourbon is being discontinued, and another Wild Turkey 101 bottle change is coming.Show Notes: KY Senate passes House Bill 500 and has now been signed into law by the governor TTB reminds us that advertising regulations prohibit any health-related statement Stone Brewing won its trademark battle against MillerCoors The World Whisky Awards have been handed out Diageo has sold its Windsor blended Scotch whisky brand Flaviar creates a consultancy and creative studio named The Beverage Bureau New Book: Make it a Double, From Wretched to Wondrous: Tales of One Woman’s Lifelong Discovery of Whisky New Book: The Little Book of Whiskey Cocktails Stave And Thief society now has expanded it's online courses Three of the nation’s leading trade associations create ShipMySpirits coalition Belle Meade Bourbon Is Being Discontinued A$AP Rocky announced his new Canadian whiskey, Mercer + Prince Stoli releases The Wiseman Straight Rye Limestone Branch Distillery is launching Yellowstone Family Recipe Bardstown Bourbon Company releases two new bottlings from their Fusion and Discovery expressions Castle & Key releases their second small batch bourbon Chattanooga is releasing the Founder 10th Anniversary blend Basil Hayden® Subtle Smoke is announced Another year and another Wild Turkey 101 bottle change @stonebrewing @diageo @flaviar_com @craftspiritsus @americandistilling @distilledspiritscouncil @asaprocky @mercerprince @kentuckyowl @stoli @yellowstonebourbon @limestonebranch @bardstownbourbonco @castleandkey @chattwhiskey @basilhayden @wildturkey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 01 Apr 2022 10:30:00 -0000 full 1 Bourbon Pursuit Three of the nation’s leading trade associations create ShipMySpirits coalition, Belle Meade Bourbon is being discontinued, and another Wild Turkey 101 bottle change is coming. It's This Week in Bourbon for April 1st 2022. Three of the nation’s leading trade associations create ShipMySpirits coalition, Belle Meade Bourbon is being discontinued, and another Wild Turkey 101 bottle change is coming.Show Notes: KY Senate passes House Bill 500 and has now been signed into law by the governor TTB reminds us that advertising regulations prohibit any health-related statement Stone Brewing won its trademark battle against MillerCoors The World Whisky Awards have been handed out Diageo has sold its Windsor blended Scotch whisky brand Flaviar creates a consultancy and creative studio named The Beverage Bureau New Book: Make it a Double, From Wretched to Wondrous: Tales of One Woman’s Lifelong Discovery of Whisky New Book: The Little Book of Whiskey Cocktails Stave And Thief society now has expanded it's online courses Three of the nation’s leading trade associations create ShipMySpirits coalition Belle Meade Bourbon Is Being Discontinued A$AP Rocky announced his new Canadian whiskey, Mercer + Prince Stoli releases The Wiseman Straight Rye Limestone Branch Distillery is launching Yellowstone Family Recipe Bardstown Bourbon Company releases two new bottlings from their Fusion and Discovery expressions Castle & Key releases their second small batch bourbon Chattanooga is releasing the Founder 10th Anniversary blend Basil Hayden® Subtle Smoke is announced Another year and another Wild Turkey 101 bottle change @stonebrewing @diageo @flaviar_com @craftspiritsus @americandistilling @distilledspiritscouncil @asaprocky @mercerprince @kentuckyowl @stoli @yellowstonebourbon @limestonebranch @bardstownbourbonco @castleandkey @chattwhiskey @basilhayden @wildturkey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • KY Senate passes House Bill 500 and has now been signed into law by the governor
  • TTB reminds us that advertising regulations prohibit any health-related statement
  • Stone Brewing won its trademark battle against MillerCoors
  • The World Whisky Awards have been handed out
  • Diageo has sold its Windsor blended Scotch whisky brand
  • Flaviar creates a consultancy and creative studio named The Beverage Bureau
  • New Book: Make it a Double, From Wretched to Wondrous: Tales of One Woman’s Lifelong Discovery of Whisky
  • New Book: The Little Book of Whiskey Cocktails
  • Stave And Thief society now has expanded it's online courses
  • Three of the nation’s leading trade associations create ShipMySpirits coalition
  • Belle Meade Bourbon Is Being Discontinued
  • A$AP Rocky announced his new Canadian whiskey, Mercer + Prince
  • Stoli releases The Wiseman Straight Rye
  • Limestone Branch Distillery is launching Yellowstone Family Recipe
  • Bardstown Bourbon Company releases two new bottlings from their Fusion and Discovery expressions
  • Castle & Key releases their second small batch bourbon
  • Chattanooga is releasing the Founder 10th Anniversary blend
  • Basil Hayden® Subtle Smoke is announced
  • Another year and another Wild Turkey 101 bottle change
  • @stonebrewing @diageo @flaviar_com @craftspiritsus @americandistilling @distilledspiritscouncil @asaprocky @mercerprince @kentuckyowl @stoli @yellowstonebourbon @limestonebranch @bardstownbourbonco @castleandkey @chattwhiskey @basilhayden @wildturkey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3295 no 351 - How Marketing On The Road Built Brands Like Booker's with Kathleen DiBenedetto of Beam Suntory - Part 2 https://bourbonpursuit.com/2022/03/31/351-how-marketing-on-the-road-built-brands-like-bookers-with-kathleen-dibenedetto-of-beam-suntory-part-2 Welcome back to Part 2 of my interview with Kathleen DiBenedetto. In part 1, Kathleen shared some of her greatest memories with Booker as she learned the business inside and out from him. In part 2, Kathleen talks about her own successes in the industry from going on the road and leading the bourbon tastings herself to eventually have her own batch of Booker's named after her. Kathleen oversaw the brands of Booker's, Baker's, and Knob Creek for many years and we talk about how marketing strategies changed when you enter the digital revolution. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks steel and flasks. Were you there when Booker's began introducing different batch numbers? Do remember when you received a phone call to come create your own batch of Booker's? When you started building brands can you talk about those early marketing tactics? When you were on the road, was there ever a moment of shock? Were you confident when you led your first tastings on the road? Were you still taking care of the Booker's, Baker's, and Knob Creek brands when you get into the digital revolution? What are the next brands people should be looking at? @jimbeamofficial @knobcreek @knobcreekbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 Mar 2022 10:30:00 -0000 How Marketing On The Road Built Brands Like Booker's with Kathleen DiBenedetto of Beam Suntory - Part 2 full 1 351 Bourbon Pursuit In part 2, Kathleen talks about her own successes in the industry from going on the road and leading the bourbon tastings herself to eventually have her own batch of Booker's named after her. Welcome back to Part 2 of my interview with Kathleen DiBenedetto. In part 1, Kathleen shared some of her greatest memories with Booker as she learned the business inside and out from him. In part 2, Kathleen talks about her own successes in the industry from going on the road and leading the bourbon tastings herself to eventually have her own batch of Booker's named after her. Kathleen oversaw the brands of Booker's, Baker's, and Knob Creek for many years and we talk about how marketing strategies changed when you enter the digital revolution. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks steel and flasks. Were you there when Booker's began introducing different batch numbers? Do remember when you received a phone call to come create your own batch of Booker's? When you started building brands can you talk about those early marketing tactics? When you were on the road, was there ever a moment of shock? Were you confident when you led your first tastings on the road? Were you still taking care of the Booker's, Baker's, and Knob Creek brands when you get into the digital revolution? What are the next brands people should be looking at? @jimbeamofficial @knobcreek @knobcreekbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Welcome back to Part 2 of my interview with Kathleen DiBenedetto. In part 1, Kathleen shared some of her greatest memories with Booker as she learned the business inside and out from him. In part 2, Kathleen talks about her own successes in the industry from going on the road and leading the bourbon tastings herself to eventually have her own batch of Booker's named after her. Kathleen oversaw the brands of Booker's, Baker's, and Knob Creek for many years and we talk about how marketing strategies changed when you enter the digital revolution.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks steel and flasks.
  • Were you there when Booker's began introducing different batch numbers?
  • Do remember when you received a phone call to come create your own batch of Booker's?
  • When you started building brands can you talk about those early marketing tactics?
  • When you were on the road, was there ever a moment of shock?
  • Were you confident when you led your first tastings on the road?
  • Were you still taking care of the Booker's, Baker's, and Knob Creek brands when you get into the digital revolution?
  • What are the next brands people should be looking at?
  • @jimbeamofficial @knobcreek @knobcreekbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2896 yes Whiskey Quickie: WH McBrayer Kentucky Straight Bourbon Review https://bourbonpursuit.com/2022/03/29/whiskey-quickie-wh-mcbrayer-kentucky-straight-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review WH McBrayer Kentucky Straight Bourbon. This 4 year old bourbon is 103.6 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 29 Mar 2022 10:30:00 -0000 full 1 Bourbon Pursuit This 4 year old bourbon is 103.6 proof and $100 MSRP.  On this Whiskey Quickie by Bourbon Pursuit, we review WH McBrayer Kentucky Straight Bourbon. This 4 year old bourbon is 103.6 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 409 no TWiB: American Whiskey Tariffs Finally Come to an End, Sotheby's New Record for Bourbon Auction, Michter’s Will Not Release 10 Year Bourbon https://bourbonpursuit.com/2022/03/25/twib-american-whiskey-tariffs-finally-come-to-an-end-sothebys-new-record-for-bourbon-auction-michters-will-not-release-10-year-bourbon It's This Week in Bourbon for March 25th 2022. American whiskey tariffs finally come to an end, Sotheby's broke a new record for American Whiskey at auction fetching US$1.63 million, and Michter’s will be waiting until 2023 to release its 10 Year Bourbon.Show Notes: A fake organization has been passing itself off as the genuine Diageo American whiskey tariffs finally come to an end Woodford Reserve announces a partnership with Formé Millinery Co Ohio's has a "Keeper of a Place" law Ohio man accused of stealing a bottle of bourbon during the assault on the U.S. Capitol Building Michigan has secured more than $100,000 in fines against illegal alcohol shippers Buffalo Trace raises US$280,000 for charity in NFT auction for OFC bottles Sotheby's broke a new record for American Whiskey at auction fetching US$1.63 million What can I purchase here in Kentucky that I cannot find at home? by Veach Michter’s Distillery will be waiting until 2023 to release its 10 Year Bourbon Old Dominick and the Overton Park 9 release a 7-year-old single barrel wheat whiskey Barton 1792 releases the 2022 versions of Thomas S. Moore Heineken launched its first, brand new, virtual beer: Heineken Silver @diageo @diageo_na @woodfordreserve @buffalotrace @buffalotracedistillery @sothebys @blockbar.@eth @michterswhiskey @olddominick @barton1792 @heineken Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 25 Mar 2022 10:30:00 -0000 full 1 Bourbon Pursuit It's This Week in Bourbon for March 25th 2022. American whiskey tariffs finally come to an end, Sotheby's broke a new record for American Whiskey at auction fetching US$1.63 million, and Michter’s will be waiting until 2023 to release its 10 Year Bourbon. It's This Week in Bourbon for March 25th 2022. American whiskey tariffs finally come to an end, Sotheby's broke a new record for American Whiskey at auction fetching US$1.63 million, and Michter’s will be waiting until 2023 to release its 10 Year Bourbon.Show Notes: A fake organization has been passing itself off as the genuine Diageo American whiskey tariffs finally come to an end Woodford Reserve announces a partnership with Formé Millinery Co Ohio's has a "Keeper of a Place" law Ohio man accused of stealing a bottle of bourbon during the assault on the U.S. Capitol Building Michigan has secured more than $100,000 in fines against illegal alcohol shippers Buffalo Trace raises US$280,000 for charity in NFT auction for OFC bottles Sotheby's broke a new record for American Whiskey at auction fetching US$1.63 million What can I purchase here in Kentucky that I cannot find at home? by Veach Michter’s Distillery will be waiting until 2023 to release its 10 Year Bourbon Old Dominick and the Overton Park 9 release a 7-year-old single barrel wheat whiskey Barton 1792 releases the 2022 versions of Thomas S. Moore Heineken launched its first, brand new, virtual beer: Heineken Silver @diageo @diageo_na @woodfordreserve @buffalotrace @buffalotracedistillery @sothebys @blockbar.@eth @michterswhiskey @olddominick @barton1792 @heineken Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • A fake organization has been passing itself off as the genuine Diageo
  • American whiskey tariffs finally come to an end
  • Woodford Reserve announces a partnership with Formé Millinery Co
  • Ohio's has a "Keeper of a Place" law
  • Ohio man accused of stealing a bottle of bourbon during the assault on the U.S. Capitol Building
  • Michigan has secured more than $100,000 in fines against illegal alcohol shippers
  • Buffalo Trace raises US$280,000 for charity in NFT auction for OFC bottles
  • Sotheby's broke a new record for American Whiskey at auction fetching US$1.63 million
  • What can I purchase here in Kentucky that I cannot find at home? by Veach
  • Michter’s Distillery will be waiting until 2023 to release its 10 Year Bourbon
  • Old Dominick and the Overton Park 9 release a 7-year-old single barrel wheat whiskey
  • Barton 1792 releases the 2022 versions of Thomas S. Moore
  • Heineken launched its first, brand new, virtual beer: Heineken Silver
  • @diageo @diageo_na @woodfordreserve @buffalotrace @buffalotracedistillery @sothebys @blockbar.@eth @michterswhiskey @olddominick @barton1792 @heineken
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3173 yes 350 - Working Alongside Booker Noe with Kathleen DiBenedetto of Beam Suntory - Part 1 https://bourbonpursuit.com/2022/03/24/350-working-alongside-booker-noe-with-kathleen-dibenedetto-of-beam-suntory-part-1 This episode was never intended to be a two-parter. Once I sat down with our guest, I couldn't bring myself to hit the stop button because I wanted to keep hearing the stories she had to tell. Kathleen DiBenedetto is the Sr. Director, Premium Seed Brands but has had a near 30 year career span at Beam Suntory. And one of her first jobs was working alongside Booker Noe. She traveled the country with Booker and learned what it took to market and find audiences for this premium uncut and unfiltered small batch whiskey. She helped the brands of Booker's, Knob Creek, and Bakers grow from its infant stage, this is before Booker's even had a box, to what we all see today. Kathleen shares her fondest memories of working with Booker and the Noe family and how that set her down a path to be inducted into the Bourbon Hall of Fame and also have her own Booker's Batch named after her. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the current whiskey shortage. You've spent 30 years at Beam. What did you do when you first came into the company? How did the interview process go with Booker Noe? How did you build on-site tastings with consumers? Booker didn't like fancy packaging but do you find it weird now that Basil Hayden is upscale packaging? Do you remember what time the Booker's box was introduced? Where was Baker's fitting into the portfolio at this time? Can you recall the price points and how you competed with clear spirits? What was Booker's first impression of Blanton's? Were you there when Booker's began introducing different batch numbers? @jimbeamofficial @knobcreek @knobcreekbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Mar 2022 10:30:00 -0000 Working Alongside Booker Noe with Kathleen DiBenedetto of Beam Suntory - Part 1 full 1 350 Bourbon Pursuit Kathleen DiBenedetto is the Sr. Director, Premium Seed Brands but has had a near 30 year career span at Beam Suntory. And one of her first jobs was working alongside Booker Noe. This episode was never intended to be a two-parter. Once I sat down with our guest, I couldn't bring myself to hit the stop button because I wanted to keep hearing the stories she had to tell. Kathleen DiBenedetto is the Sr. Director, Premium Seed Brands but has had a near 30 year career span at Beam Suntory. And one of her first jobs was working alongside Booker Noe. She traveled the country with Booker and learned what it took to market and find audiences for this premium uncut and unfiltered small batch whiskey. She helped the brands of Booker's, Knob Creek, and Bakers grow from its infant stage, this is before Booker's even had a box, to what we all see today. Kathleen shares her fondest memories of working with Booker and the Noe family and how that set her down a path to be inducted into the Bourbon Hall of Fame and also have her own Booker's Batch named after her. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the current whiskey shortage. You've spent 30 years at Beam. What did you do when you first came into the company? How did the interview process go with Booker Noe? How did you build on-site tastings with consumers? Booker didn't like fancy packaging but do you find it weird now that Basil Hayden is upscale packaging? Do you remember what time the Booker's box was introduced? Where was Baker's fitting into the portfolio at this time? Can you recall the price points and how you competed with clear spirits? What was Booker's first impression of Blanton's? Were you there when Booker's began introducing different batch numbers? @jimbeamofficial @knobcreek @knobcreekbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices This episode was never intended to be a two-parter. Once I sat down with our guest, I couldn't bring myself to hit the stop button because I wanted to keep hearing the stories she had to tell. Kathleen DiBenedetto is the Sr. Director, Premium Seed Brands but has had a near 30 year career span at Beam Suntory. And one of her first jobs was working alongside Booker Noe. She traveled the country with Booker and learned what it took to market and find audiences for this premium uncut and unfiltered small batch whiskey. She helped the brands of Booker's, Knob Creek, and Bakers grow from its infant stage, this is before Booker's even had a box, to what we all see today. Kathleen shares her fondest memories of working with Booker and the Noe family and how that set her down a path to be inducted into the Bourbon Hall of Fame and also have her own Booker's Batch named after her.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about the current whiskey shortage.
  • You've spent 30 years at Beam. What did you do when you first came into the company?
  • How did the interview process go with Booker Noe?
  • How did you build on-site tastings with consumers?
  • Booker didn't like fancy packaging but do you find it weird now that Basil Hayden is upscale packaging?
  • Do you remember what time the Booker's box was introduced?
  • Where was Baker's fitting into the portfolio at this time?
  • Can you recall the price points and how you competed with clear spirits?
  • What was Booker's first impression of Blanton's?
  • Were you there when Booker's began introducing different batch numbers?
  • @jimbeamofficial @knobcreek @knobcreekbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2772 no Whiskey Quickie: Michter's Toasted Barrel Bourbon 2021 Review https://bourbonpursuit.com/2022/03/22/whiskey-quickie-michters-toasted-barrel-bourbon-2021-review On this Whiskey Quickie by Bourbon Pursuit, we review Michter's Toasted Barrel Bourbon. This non-age stated bourbon is 91.4 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Mar 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 91.4 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Michter's Toasted Barrel Bourbon. This non-age stated bourbon is 91.4 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 290 no TWiB: 2021 Marks New High for Bourbon Sold in 40 Years, House Bill 500 Passes the Kentucky House, Castle & Key Releases First Small Batch Bourbon https://bourbonpursuit.com/2022/03/18/twib-2021-marks-new-high-for-bourbon-sold-in-40-years-house-bill-500-passes-the-kentucky-house-castle-key-releases-first-small-batch-bourbon It's This Week in Bourbon for March 18th 2022. Bourbon and Straight American whiskeys hit a new high for cases sold for the first time in over 40 years, House Bill 500 passes the Kentucky House, and Castle & Key is releasing their first ever small batch bourbon.Show Notes: Diageo, Brown-Forman and Edrington have suspended sales in Russia The United States will ban imports of Russian alcohol and seafood Bourbon and Straight American whiskeys surpassed 27 million 9-liter cases domestically in 2021 for the first time in over 40 years Kirin will invest about $870M in its healthcare and pharmaceutical businesses over the next three years The whisky market is worth more than US$10 billion in the US on-trade Kentucky Bourbon Festival announces inaugural Bourbon Capital BBQ Challenge & Distillery Invitational with the Kansas City Barbeque Society House Bill 500 passed the Kentucky House and moves on to the Senate Brown-Forman introduces ‘Up or Over’ bottled cocktails Alberta Distillers Ltd announce the introduction of their signature core expression to the U.S. for the first time RD1 Spirits is releasing an exclusive Citrus Bowl edition of Wm. Tarr Kentucky Whiskey Blackwood Distilling Co. has announced the arrival of Blackwood Toasted Bourbon Castle & Key Small Batch Bourbon Whiskey is being released @brownforman @diageo @diageo_na @edringtonamericas @kybourbonfest @albertadistillers @albertapremium @rd1spirits @blackwooddistillingco @castleandkey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 18 Mar 2022 10:30:00 -0000 full 1 Bourbon Pursuit Bourbon and Straight American whiskeys hit a new high for cases sold for the first time in over 40 years, House Bill 500 passes the Kentucky House, and Castle & Key is releasing their first ever small batch bourbon. It's This Week in Bourbon for March 18th 2022. Bourbon and Straight American whiskeys hit a new high for cases sold for the first time in over 40 years, House Bill 500 passes the Kentucky House, and Castle & Key is releasing their first ever small batch bourbon.Show Notes: Diageo, Brown-Forman and Edrington have suspended sales in Russia The United States will ban imports of Russian alcohol and seafood Bourbon and Straight American whiskeys surpassed 27 million 9-liter cases domestically in 2021 for the first time in over 40 years Kirin will invest about $870M in its healthcare and pharmaceutical businesses over the next three years The whisky market is worth more than US$10 billion in the US on-trade Kentucky Bourbon Festival announces inaugural Bourbon Capital BBQ Challenge & Distillery Invitational with the Kansas City Barbeque Society House Bill 500 passed the Kentucky House and moves on to the Senate Brown-Forman introduces ‘Up or Over’ bottled cocktails Alberta Distillers Ltd announce the introduction of their signature core expression to the U.S. for the first time RD1 Spirits is releasing an exclusive Citrus Bowl edition of Wm. Tarr Kentucky Whiskey Blackwood Distilling Co. has announced the arrival of Blackwood Toasted Bourbon Castle & Key Small Batch Bourbon Whiskey is being released @brownforman @diageo @diageo_na @edringtonamericas @kybourbonfest @albertadistillers @albertapremium @rd1spirits @blackwooddistillingco @castleandkey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Diageo, Brown-Forman and Edrington have suspended sales in Russia
  • The United States will ban imports of Russian alcohol and seafood
  • Bourbon and Straight American whiskeys surpassed 27 million 9-liter cases domestically in 2021 for the first time in over 40 years
  • Kirin will invest about $870M in its healthcare and pharmaceutical businesses over the next three years
  • The whisky market is worth more than US$10 billion in the US on-trade
  • Kentucky Bourbon Festival announces inaugural Bourbon Capital BBQ Challenge & Distillery Invitational with the Kansas City Barbeque Society
  • House Bill 500 passed the Kentucky House and moves on to the Senate
  • Brown-Forman introduces ‘Up or Over’ bottled cocktails
  • Alberta Distillers Ltd announce the introduction of their signature core expression to the U.S. for the first time
  • RD1 Spirits is releasing an exclusive Citrus Bowl edition of Wm. Tarr Kentucky Whiskey
  • Blackwood Distilling Co. has announced the arrival of Blackwood Toasted Bourbon
  • Castle & Key Small Batch Bourbon Whiskey is being released
  • @brownforman @diageo @diageo_na @edringtonamericas @kybourbonfest @albertadistillers @albertapremium @rd1spirits @blackwooddistillingco @castleandkey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2595 no 349 - When Can We Stop Bunkering? with Mark Rucker of The Bourbon Life https://bourbonpursuit.com/2022/03/17/349-when-can-we-stop-bunkering-with-mark-rucker-of-the-bourbon-life Many of you are listening to this show and you're starting to build your collection of bourbon. I was in your same shoes years ago and I would come home from the liquor store every week with a new bottle when I wasn't even 10% done with the bottle I bought the previous week. That same process goes on, you learn about limited editions, the hunt really begins, the credit card points really start rolling in, and before you know it you have a bunker of bourbon. I'm joined by Mark Rucker of The Bourbon Life to talk about bunkering and when can there ever be enough. We talk about the upper limits of purchasing, bottle prices, and folks who purchase just for the investment purpose. There's more topics that we dive into such as tactics used by marketing teams to always drive limited releases and how some brands are creating confusion to consumers. But the question remains, will we ever need to stop bunkering bourbon? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about whiskey gift giving. How many bottles do you have in your collection? Can you expense your bourbon purchases as business expenses? At what point do you say you have enough single barrel selections of a certain brand? Is it harder to open the last bottle from a barrel pick you were on? Marriages are supposed to be a 50/50 relationship. Does your better half buy you bottles? Is there something in us that says "is there ever enough to stop"? Is there an upper limit such as maxing out your bar? Is there a problem with people who just want to collect to eventually sell? Do the vast majority of distilleries need to slow down on limited releases? Should people be going crazy for Russell's Reserve 13 year? Does creating more colors of Weller continually feed the animal? What brand does a good job of having a lot of labels but doesn't create confusion? Is this strategy seen as a disservice to the consumer? @thebourbonlife Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Mar 2022 10:30:00 -0000 When Can We Stop Bunkering? with Mark Rucker of The Bourbon Life full 1 349 Bourbon Pursuit Many of you are listening to this show and you're starting to build your collection of bourbon. But when should we stop? Many of you are listening to this show and you're starting to build your collection of bourbon. I was in your same shoes years ago and I would come home from the liquor store every week with a new bottle when I wasn't even 10% done with the bottle I bought the previous week. That same process goes on, you learn about limited editions, the hunt really begins, the credit card points really start rolling in, and before you know it you have a bunker of bourbon. I'm joined by Mark Rucker of The Bourbon Life to talk about bunkering and when can there ever be enough. We talk about the upper limits of purchasing, bottle prices, and folks who purchase just for the investment purpose. There's more topics that we dive into such as tactics used by marketing teams to always drive limited releases and how some brands are creating confusion to consumers. But the question remains, will we ever need to stop bunkering bourbon? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about whiskey gift giving. How many bottles do you have in your collection? Can you expense your bourbon purchases as business expenses? At what point do you say you have enough single barrel selections of a certain brand? Is it harder to open the last bottle from a barrel pick you were on? Marriages are supposed to be a 50/50 relationship. Does your better half buy you bottles? Is there something in us that says "is there ever enough to stop"? Is there an upper limit such as maxing out your bar? Is there a problem with people who just want to collect to eventually sell? Do the vast majority of distilleries need to slow down on limited releases? Should people be going crazy for Russell's Reserve 13 year? Does creating more colors of Weller continually feed the animal? What brand does a good job of having a lot of labels but doesn't create confusion? Is this strategy seen as a disservice to the consumer? @thebourbonlife Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Many of you are listening to this show and you're starting to build your collection of bourbon. I was in your same shoes years ago and I would come home from the liquor store every week with a new bottle when I wasn't even 10% done with the bottle I bought the previous week. That same process goes on, you learn about limited editions, the hunt really begins, the credit card points really start rolling in, and before you know it you have a bunker of bourbon. I'm joined by Mark Rucker of The Bourbon Life to talk about bunkering and when can there ever be enough. We talk about the upper limits of purchasing, bottle prices, and folks who purchase just for the investment purpose. There's more topics that we dive into such as tactics used by marketing teams to always drive limited releases and how some brands are creating confusion to consumers. But the question remains, will we ever need to stop bunkering bourbon?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about whiskey gift giving.
  • How many bottles do you have in your collection?
  • Can you expense your bourbon purchases as business expenses?
  • At what point do you say you have enough single barrel selections of a certain brand?
  • Is it harder to open the last bottle from a barrel pick you were on?
  • Marriages are supposed to be a 50/50 relationship. Does your better half buy you bottles?
  • Is there something in us that says "is there ever enough to stop"?
  • Is there an upper limit such as maxing out your bar?
  • Is there a problem with people who just want to collect to eventually sell?
  • Do the vast majority of distilleries need to slow down on limited releases?
  • Should people be going crazy for Russell's Reserve 13 year?
  • Does creating more colors of Weller continually feed the animal?
  • What brand does a good job of having a lot of labels but doesn't create confusion?
  • Is this strategy seen as a disservice to the consumer?
  • @thebourbonlife
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3303 yes Whiskey Quickie: OH Ingram Flagship Bourbon Review https://bourbonpursuit.com/2022/03/15/whiskey-quickie-oh-ingram-flagship-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review OH Ingram Flagship Bourbon. This non-age stated bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Mar 2022 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review OH Ingram Flagship Bourbon. This non-age stated bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 251 no TWiB: House Bill 500 Passes for Barrel Selections, OFC 1982 6L bottle In The First Ever NFT Auction, Heaven Hill Releases TWO 17 Year Old Bourbons https://bourbonpursuit.com/2022/03/11/twib-house-bill-500-passes-for-barrel-selections-ofc-1982-6l-bottle-in-the-first-ever-nft-auction-heaven-hill-releases-two-17-year-old-bourbons It's This Week in Bourbon for March 11th 2022. House Bill 500 Passes to legitimize the KY barrels selection process, Buffalo Trace OFC 1982 is being released in a 6L bottle in the first ever NFT auction, and Heaven Hill Releases TWO 17 year old bourbons.Show Notes: Pritzker Private Capital acquires Bardstown Bourbon Company House Bill 500 passes to provide clarity in the process of selecting private barrels at Kentucky distilleries Global alcoholic beverage e-commerce market is forecast to reach US$30.5 billion by 203 Maker’s Mark unveils a new Maker’s Mark 46 bottle and design Chris Stapleton releases his own EH Taylor barrel selection to raise funds for charity An incendiary World War II bomb was found on the Buffalo Trace property Brown-Forman Corporation reported financial results for its third quarter The Evan Williams American-Made Heroes Foundation Fund application is now open Bulleit enters the RTD space with Bulleit Crafted Cocktails Chattanooga Whiskey’s 2022 Single Barrel picks will be broadly distributed as a mix-pack Rod & Hammer’s SLO Stills whiskey that’s Cut With The Pacific RTD Jack Daniel’s Canned Cocktails series are ready to hit shelves nationwide The second batch of Blue Run High Rye Bourbon is being released Michter’s US*1 Barrel Strength Rye is set to be released Barrell Bourbon is releasing Batch 032 Buffalo Trace OFC 1982 is being released in a 6L bottle in the first ever NFT auction Spring 2022 edition of Old Fitzgerald will be 17 years old Heaven Hill Heritage Collection 17-Year-Old Barrel Proof new line McCormick & Co. Inc. is launching Old Bay vodka @bardstownbourbonco @makersmark @ehtaylorbourbon @buffalotrace @buffalotracedistillery @chrisstapleton @brownforman @evanwillamsbourbon @bulleit @chattwhiskey @slostills @jackdaniels_us @bluerunspirits @michterswhiskey @barrellbourbon @heavenhilldistillery @oldbay_seasoning @mcclintockdistilling Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 11 Mar 2022 11:30:00 -0000 full 1 Bourbon Pursuit House Bill 500 Passes to legitimize the KY barrels selection process, Buffalo Trace OFC 1982 is being released in a 6L bottle in the first ever NFT auction, and Heaven Hill Releases TWO 17 year old bourbons. It's This Week in Bourbon for March 11th 2022. House Bill 500 Passes to legitimize the KY barrels selection process, Buffalo Trace OFC 1982 is being released in a 6L bottle in the first ever NFT auction, and Heaven Hill Releases TWO 17 year old bourbons.Show Notes: Pritzker Private Capital acquires Bardstown Bourbon Company House Bill 500 passes to provide clarity in the process of selecting private barrels at Kentucky distilleries Global alcoholic beverage e-commerce market is forecast to reach US$30.5 billion by 203 Maker’s Mark unveils a new Maker’s Mark 46 bottle and design Chris Stapleton releases his own EH Taylor barrel selection to raise funds for charity An incendiary World War II bomb was found on the Buffalo Trace property Brown-Forman Corporation reported financial results for its third quarter The Evan Williams American-Made Heroes Foundation Fund application is now open Bulleit enters the RTD space with Bulleit Crafted Cocktails Chattanooga Whiskey’s 2022 Single Barrel picks will be broadly distributed as a mix-pack Rod & Hammer’s SLO Stills whiskey that’s Cut With The Pacific RTD Jack Daniel’s Canned Cocktails series are ready to hit shelves nationwide The second batch of Blue Run High Rye Bourbon is being released Michter’s US*1 Barrel Strength Rye is set to be released Barrell Bourbon is releasing Batch 032 Buffalo Trace OFC 1982 is being released in a 6L bottle in the first ever NFT auction Spring 2022 edition of Old Fitzgerald will be 17 years old Heaven Hill Heritage Collection 17-Year-Old Barrel Proof new line McCormick & Co. Inc. is launching Old Bay vodka @bardstownbourbonco @makersmark @ehtaylorbourbon @buffalotrace @buffalotracedistillery @chrisstapleton @brownforman @evanwillamsbourbon @bulleit @chattwhiskey @slostills @jackdaniels_us @bluerunspirits @michterswhiskey @barrellbourbon @heavenhilldistillery @oldbay_seasoning @mcclintockdistilling Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Pritzker Private Capital acquires Bardstown Bourbon Company
  • House Bill 500 passes to provide clarity in the process of selecting private barrels at Kentucky distilleries
  • Global alcoholic beverage e-commerce market is forecast to reach US$30.5 billion by 203
  • Maker’s Mark unveils a new Maker’s Mark 46 bottle and design
  • Chris Stapleton releases his own EH Taylor barrel selection to raise funds for charity
  • An incendiary World War II bomb was found on the Buffalo Trace property
  • Brown-Forman Corporation reported financial results for its third quarter
  • The Evan Williams American-Made Heroes Foundation Fund application is now open
  • Bulleit enters the RTD space with Bulleit Crafted Cocktails
  • Chattanooga Whiskey’s 2022 Single Barrel picks will be broadly distributed as a mix-pack
  • Rod & Hammer’s SLO Stills whiskey that’s Cut With The Pacific RTD
  • Jack Daniel’s Canned Cocktails series are ready to hit shelves nationwide
  • The second batch of Blue Run High Rye Bourbon is being released
  • Michter’s US*1 Barrel Strength Rye is set to be released
  • Barrell Bourbon is releasing Batch 032
  • Buffalo Trace OFC 1982 is being released in a 6L bottle in the first ever NFT auction
  • Spring 2022 edition of Old Fitzgerald will be 17 years old
  • Heaven Hill Heritage Collection 17-Year-Old Barrel Proof new line
  • McCormick & Co. Inc. is launching Old Bay vodka
  • @bardstownbourbonco @makersmark @ehtaylorbourbon @buffalotrace @buffalotracedistillery @chrisstapleton @brownforman @evanwillamsbourbon @bulleit @chattwhiskey @slostills @jackdaniels_us @bluerunspirits @michterswhiskey @barrellbourbon @heavenhilldistillery @oldbay_seasoning @mcclintockdistilling
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3572 yes 348 - Pritzker Acquires Bardstown Bourbon, Can Cooperages Keep Up Pace?, and When Will Bourbon Prices Increase? on Bourbon Community Roundtable #66 https://bourbonpursuit.com/2022/03/10/348-pritzker-acquires-bardstown-bourbon-can-cooperages-keep-up-pace-and-when-will-bourbon-prices-increase-on-bourbon-community-roundtable-66 It's Bourbon Community Roundtable #66 and here's what we have on the topic list for today! Pritzker Private Capital Acquires Bardstown Bourbon Company. What does that mean for the pioneer of hospitality in Bardstown? As bourbon capital spending increases and barrel shortage is on the horizon, can cooperages keep up? Raw materials, shipping, and cost to market is increasing. Beam has already announced price hikes to its premium bourbon brands like Booker's and Knob Creek. How long should bourbon companies keep absorbing these costs and should we expect prices to go up across the board? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about blind tastings. Pritzker Private Capital Acquires Bardstown Bourbon Company. What does that mean for the pioneer of hospitality in Bardstown? As bourbon capital spending increases and barrel shortage is on the horizon, can cooperages keep up? Raw materials, shipping, and cost to market is increasing. How long should bourbon companies keep absorbing these costs and should we expect prices to go up? @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Mar 2022 11:30:00 -0000 Pritzker Acquires Bardstown Bourbon, Can Cooperages Keep Up Pace?, and When Will Bourbon Prices Increase? on Bourbon Community Roundtable #66 full 1 348 Bourbon Pursuit Pritzker Acquires Bardstown Bourbon. Can cooperages keep up pace? When will bourbon prices increase? It's Bourbon Community Roundtable #66 and here's what we have on the topic list for today! Pritzker Private Capital Acquires Bardstown Bourbon Company. What does that mean for the pioneer of hospitality in Bardstown? As bourbon capital spending increases and barrel shortage is on the horizon, can cooperages keep up? Raw materials, shipping, and cost to market is increasing. Beam has already announced price hikes to its premium bourbon brands like Booker's and Knob Creek. How long should bourbon companies keep absorbing these costs and should we expect prices to go up across the board? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about blind tastings. Pritzker Private Capital Acquires Bardstown Bourbon Company. What does that mean for the pioneer of hospitality in Bardstown? As bourbon capital spending increases and barrel shortage is on the horizon, can cooperages keep up? Raw materials, shipping, and cost to market is increasing. How long should bourbon companies keep absorbing these costs and should we expect prices to go up? @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's Bourbon Community Roundtable #66 and here's what we have on the topic list for today! Pritzker Private Capital Acquires Bardstown Bourbon Company. What does that mean for the pioneer of hospitality in Bardstown? As bourbon capital spending increases and barrel shortage is on the horizon, can cooperages keep up? Raw materials, shipping, and cost to market is increasing. Beam has already announced price hikes to its premium bourbon brands like Booker's and Knob Creek. How long should bourbon companies keep absorbing these costs and should we expect prices to go up across the board?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about blind tastings.
  • Pritzker Private Capital Acquires Bardstown Bourbon Company. What does that mean for the pioneer of hospitality in Bardstown?
  • As bourbon capital spending increases and barrel shortage is on the horizon, can cooperages keep up?
  • Raw materials, shipping, and cost to market is increasing. How long should bourbon companies keep absorbing these costs and should we expect prices to go up?
  • @bourbonr @breakingbourbon @sippn_corn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3426 yes Whiskey Quickie: Elvis Tiger Man Whiskey Review https://bourbonpursuit.com/2022/03/08/whiskey-quickie-elvis-tiger-man-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Elvis Tiger Man Whiskey from Grain and Barrel Spirits. This 2.5 year old whiskey is 90 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Mar 2022 11:30:00 -0000 full 1 Bourbon Pursuit This 2.5 year old whiskey is 90 proof and $50 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Elvis Tiger Man Whiskey from Grain and Barrel Spirits. This 2.5 year old whiskey is 90 proof and $50 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 305 no TWiB: Russian Alcohol Is The Latest Target in Backlash, Kentucky Cooperage Announces a $4.1M Expansion, Woodford Reserve's 2022 Kentucky Derby Bottle https://bourbonpursuit.com/2022/03/04/twib-russian-alcohol-is-the-latest-target-in-backlash-kentucky-cooperage-announces-a-4-1m-expansion-woodford-reserves-2022-kentucky-derby-bottle It's This Week in Bourbon for March 4th 2022. Russian-made alcohol is the latest target in the growing backlash, Kentucky Cooperage announces a $4.1M expansion, and Woodford Reserve releases their 2022 Kentucky Derby bottleShow Notes: Russian-made alcohol is the latest target in the growing backlash MGP Ingredients Reports Record Fourth Quarter and Full Year 2021 Results Kentucky Cooperage announces a $4.1M expansion Buzzard’s Roost Whiskey and Americana singer/songwriter Ryan Necci announce their collaboration Diageo has invested $110 million in expanding their Diageo Lincolnway RTD facility Nine distilleries have formed the Texas Whiskey Trail Bourbon barrels travel the Rimrocker Trail from Swamp Fox Distillery Berkshire Mountain Distillers recently released three new whiskeys distilled from beer Copperworks American Single Malt Whiskey announces Release 041 Woodford Reserve releases their 2022 Kentucky Derby bottle Sagamore Spirit releases their Reserve Series Rum Cask Finish Rye Whiskey @independentstavecompany @buzzardsroostwhiskey @buffalogospel @diageo @diageo_na @texaswhiskeytrail @swampfoxspirits @berkshiremtdist @copperworksdist @woodfordreserve @kentuckyderby @sagamorespirit Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 04 Mar 2022 11:30:00 -0000 full 1 Bourbon Pursuit Russian-made alcohol is the latest target in the growing backlash, Kentucky Cooperage announces a $4.1M expansion, and Woodford Reserve releases their 2022 Kentucky Derby bottle It's This Week in Bourbon for March 4th 2022. Russian-made alcohol is the latest target in the growing backlash, Kentucky Cooperage announces a $4.1M expansion, and Woodford Reserve releases their 2022 Kentucky Derby bottleShow Notes: Russian-made alcohol is the latest target in the growing backlash MGP Ingredients Reports Record Fourth Quarter and Full Year 2021 Results Kentucky Cooperage announces a $4.1M expansion Buzzard’s Roost Whiskey and Americana singer/songwriter Ryan Necci announce their collaboration Diageo has invested $110 million in expanding their Diageo Lincolnway RTD facility Nine distilleries have formed the Texas Whiskey Trail Bourbon barrels travel the Rimrocker Trail from Swamp Fox Distillery Berkshire Mountain Distillers recently released three new whiskeys distilled from beer Copperworks American Single Malt Whiskey announces Release 041 Woodford Reserve releases their 2022 Kentucky Derby bottle Sagamore Spirit releases their Reserve Series Rum Cask Finish Rye Whiskey @independentstavecompany @buzzardsroostwhiskey @buffalogospel @diageo @diageo_na @texaswhiskeytrail @swampfoxspirits @berkshiremtdist @copperworksdist @woodfordreserve @kentuckyderby @sagamorespirit Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Russian-made alcohol is the latest target in the growing backlash
  • MGP Ingredients Reports Record Fourth Quarter and Full Year 2021 Results
  • Kentucky Cooperage announces a $4.1M expansion
  • Buzzard’s Roost Whiskey and Americana singer/songwriter Ryan Necci announce their collaboration
  • Diageo has invested $110 million in expanding their Diageo Lincolnway RTD facility
  • Nine distilleries have formed the Texas Whiskey Trail
  • Bourbon barrels travel the Rimrocker Trail from Swamp Fox Distillery
  • Berkshire Mountain Distillers recently released three new whiskeys distilled from beer
  • Copperworks American Single Malt Whiskey announces Release 041
  • Woodford Reserve releases their 2022 Kentucky Derby bottle
  • Sagamore Spirit releases their Reserve Series Rum Cask Finish Rye Whiskey
  • @independentstavecompany @buzzardsroostwhiskey @buffalogospel @diageo @diageo_na @texaswhiskeytrail @swampfoxspirits @berkshiremtdist @copperworksdist @woodfordreserve @kentuckyderby @sagamorespirit
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2494 yes 347 - An Insider's Look at Quality Control and Remembering the '96 Fire at Heaven Hill with Tawnie Gootee https://bourbonpursuit.com/2022/03/03/347-an-insiders-look-at-quality-control-and-remembering-the-96-fire-at-heaven-hill-with-tawnie-gootee We're always looking for veterans of the bourbon industry to bring on the show to talk about their story and career growth. Tawnie Gootee has been at Heaven Hill for nearly 30 years and has done it all. I mean, they used to have to rotate workers to give tours when a small group of people would show up. But Tawnie has excelled in her career and worked with Mike Sonne and other Heaven Hill elites to become one of the most respected palates in the industry and she gives us the low down on the quality control process at Heaven Hill. This episode is also very significant because this year marks the 25th anniversary of the 1996 fire at Heaven Hill. Tawnie remembers the first phone calls and what it was like in the days following the aftermath. It's a true testament to how the bourbon industry really works together. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the taste of bourbon. Tell us a little bit about your background and how you ended up at Heaven Hill. What was the tour experience like 30 years ago? How did you hone your tasting skills? What happens when you find a barrel that's not acceptable? Explain what reading the tank means. How often do you get complaints? How long do you keep samples? Talk about cork taint. What's your high end inspection? Talk about the process of creating limited edition products. Can you tell us about the fire of 1996? @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Mar 2022 11:30:00 -0000 An Insider's Look at Quality Control and Remembering the '96 Fire at Heaven Hill with Tawnie Gootee full 1 347 Bourbon Pursuit Tawnie Gootee has been at Heaven Hill for nearly 30 years and has done it all and she gives us the low down on the quality control process at Heaven Hill. We're always looking for veterans of the bourbon industry to bring on the show to talk about their story and career growth. Tawnie Gootee has been at Heaven Hill for nearly 30 years and has done it all. I mean, they used to have to rotate workers to give tours when a small group of people would show up. But Tawnie has excelled in her career and worked with Mike Sonne and other Heaven Hill elites to become one of the most respected palates in the industry and she gives us the low down on the quality control process at Heaven Hill. This episode is also very significant because this year marks the 25th anniversary of the 1996 fire at Heaven Hill. Tawnie remembers the first phone calls and what it was like in the days following the aftermath. It's a true testament to how the bourbon industry really works together. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the taste of bourbon. Tell us a little bit about your background and how you ended up at Heaven Hill. What was the tour experience like 30 years ago? How did you hone your tasting skills? What happens when you find a barrel that's not acceptable? Explain what reading the tank means. How often do you get complaints? How long do you keep samples? Talk about cork taint. What's your high end inspection? Talk about the process of creating limited edition products. Can you tell us about the fire of 1996? @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We're always looking for veterans of the bourbon industry to bring on the show to talk about their story and career growth. Tawnie Gootee has been at Heaven Hill for nearly 30 years and has done it all. I mean, they used to have to rotate workers to give tours when a small group of people would show up. But Tawnie has excelled in her career and worked with Mike Sonne and other Heaven Hill elites to become one of the most respected palates in the industry and she gives us the low down on the quality control process at Heaven Hill. This episode is also very significant because this year marks the 25th anniversary of the 1996 fire at Heaven Hill. Tawnie remembers the first phone calls and what it was like in the days following the aftermath. It's a true testament to how the bourbon industry really works together.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about the taste of bourbon.
  • Tell us a little bit about your background and how you ended up at Heaven Hill.
  • What was the tour experience like 30 years ago?
  • How did you hone your tasting skills?
  • What happens when you find a barrel that's not acceptable?
  • Explain what reading the tank means.
  • How often do you get complaints?
  • How long do you keep samples?
  • Talk about cork taint.
  • What's your high end inspection?
  • Talk about the process of creating limited edition products.
  • Can you tell us about the fire of 1996?
  • @heavenhilldistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3199 no Whiskey Quickie: Elijah Craig Barrel Proof C921 Review https://bourbonpursuit.com/2022/03/01/whiskey-quickie-elijah-craig-barrel-proof-c921-review On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof C921. This 12 year old bourbon is 120.2 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Mar 2022 11:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 120.2 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof C921. This 12 year old bourbon is 120.2 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 244 no TWiB: MGP Begins $12M Barrel Warehouse Expansion, Beam Suntory Is Raising Prices on Bourbon, Old Forester Releases 117 Series 1910 Extra Old https://bourbonpursuit.com/2022/02/25/twib-mgp-begins-12m-barrel-warehouse-expansion-beam-suntory-is-raising-prices-on-bourbon-old-forester-releases-117-series-1910-extra-old It's This Week in Bourbon for Febuary 25th 2022. MGP has begun a $12 million barrel warehouse expansion, Beam Suntory's global net sales were up and the company is looking at raising prices, and Old Forester releases the third installment of The 117 Series – 1910 Extra OldShow Notes: Beer companies are poised for steep price hikes of barley due to the Russia-Ukraine crisis MGP announced it has begun a $12 million barrel warehouse expansion Freeland Spirits is set to collaborate with the new Bourbon Women Foundation Beam Suntory's global net sales were up and the company is looking at raising prices Wild Turkey delivered 10.9% growth last year, boosted by international markets TX® Whiskey launches a new campaign starring award-winning actor and producer, Scoot McNairy Party Horses announced today Maker's Mark® will be its official bourbon partner for 2022 /r/dcwhiskey reddit theorizes that Virginia ABC stores are leaking information to specific individuals Old Forester releases the third installment of The 117 Series – 1910 Extra Old The Kentucky Derby Festival Evan Williams Single Barrel Bourbon is released Crown Royal releases a new limited edition Whisky Lemonade RTD Lost Ash Ridge Farm in Waddy KY, has unveiled Southern Sweet Kentucky Bourbon flavored sausage @mgpingredientscollab @freelandspirits @bourbonwomen @beamsuntory @wildturkey @txwhiskey @makersmark @partyhorses @oldforester @evanwilliamsbourbon @kyderbyfestival @crownroyal Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 25 Feb 2022 11:30:00 -0000 full 1 Bourbon Pursuit MGP has begun a $12 million barrel warehouse expansion, Beam Suntory's global net sales were up and the company is looking at raising prices, and Old Forester releases the third installment of The 117 Series – 1910 Extra Old It's This Week in Bourbon for Febuary 25th 2022. MGP has begun a $12 million barrel warehouse expansion, Beam Suntory's global net sales were up and the company is looking at raising prices, and Old Forester releases the third installment of The 117 Series – 1910 Extra OldShow Notes: Beer companies are poised for steep price hikes of barley due to the Russia-Ukraine crisis MGP announced it has begun a $12 million barrel warehouse expansion Freeland Spirits is set to collaborate with the new Bourbon Women Foundation Beam Suntory's global net sales were up and the company is looking at raising prices Wild Turkey delivered 10.9% growth last year, boosted by international markets TX® Whiskey launches a new campaign starring award-winning actor and producer, Scoot McNairy Party Horses announced today Maker's Mark® will be its official bourbon partner for 2022 /r/dcwhiskey reddit theorizes that Virginia ABC stores are leaking information to specific individuals Old Forester releases the third installment of The 117 Series – 1910 Extra Old The Kentucky Derby Festival Evan Williams Single Barrel Bourbon is released Crown Royal releases a new limited edition Whisky Lemonade RTD Lost Ash Ridge Farm in Waddy KY, has unveiled Southern Sweet Kentucky Bourbon flavored sausage @mgpingredientscollab @freelandspirits @bourbonwomen @beamsuntory @wildturkey @txwhiskey @makersmark @partyhorses @oldforester @evanwilliamsbourbon @kyderbyfestival @crownroyal Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Beer companies are poised for steep price hikes of barley due to the Russia-Ukraine crisis
  • MGP announced it has begun a $12 million barrel warehouse expansion
  • Freeland Spirits is set to collaborate with the new Bourbon Women Foundation
  • Beam Suntory's global net sales were up and the company is looking at raising prices
  • Wild Turkey delivered 10.9% growth last year, boosted by international markets
  • TX® Whiskey launches a new campaign starring award-winning actor and producer, Scoot McNairy
  • Party Horses announced today Maker's Mark® will be its official bourbon partner for 2022
  • /r/dcwhiskey reddit theorizes that Virginia ABC stores are leaking information to specific individuals
  • Old Forester releases the third installment of The 117 Series – 1910 Extra Old
  • The Kentucky Derby Festival Evan Williams Single Barrel Bourbon is released
  • Crown Royal releases a new limited edition Whisky Lemonade RTD
  • Lost Ash Ridge Farm in Waddy KY, has unveiled Southern Sweet Kentucky Bourbon flavored sausage
  • @mgpingredientscollab @freelandspirits @bourbonwomen @beamsuntory @wildturkey @txwhiskey @makersmark @partyhorses @oldforester @evanwilliamsbourbon @kyderbyfestival @crownroyal
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2572 yes 346 - Stave Science with Andrew Wiehebrink of Independent Stave Company https://bourbonpursuit.com/2022/02/24/346-stave-science-with-andrew-wiehebrink-of-independent-stave-company Every few months we find a guest that scratches that itch when we want to get into the science of bourbon, and today we're talking about wood. Everyone has a different answer when it comes to the question of "how much influence does the barrel have on the whiskey?". Is it 20%? 90%? 70%? Our guest today is going to help us get closer to finding that magic number. Andrew Wiehebrink is the Director of Spirit Research and Innovation at Independent Stave Company and his job is to get real deep and nerdy into wood and the millions of permutations you can have that affects the taste of your whiskey. We ask all the questions you want to know about the effects of char levels, toasting, stave seasoning, and storage on a hypothetical and scientific level. His role at ISC has him working on multi-year experiments with wood varietals and aging conditions to see what hasn't been discovered yet. He has worked directly with Maker's Mark to create the finishing staves used in their private barrel program and we try to figure out why they would even consider getting rid of the mocha stave. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about union strikes. Talk about your background and journey Why seek out wood science vs mechanical engineering with distillation? What was oak R&D like 5 years ago? What was the wine industry doing to start making the bourbon industry look at alternatives to just Char 4? What made Char 3 or 4 the gold standard? What's the highest char level you've tested? Was there any bookkeeping to see what barrel experimentation has been done through ISC's history? What are your key metrics you're trying to hit? Flavor? Faster aging? When you start an experiment do you have a hypothesis or just wait for data? Any experiments when it comes to sustainability? Any experiments with the same oak grown in different locations? What is the average age of a harvested oak tree? How does stave seasoning play a role in this process? Talk about the process of figuring out the stave profiles at Maker's Mark What do you think about them getting rid of the mocha stave? Do you have a special day set aside for tasting experiments? Is it easier to work with Maker's Mark because they have a more consistent product? When you use a toasted barrel once, is its lifespan over? Can you name one experiment that was a mistake? Do you feel that consumers take the barrel for granted? Say I have bad distillate, what barrels can you suggest? Has a customer ever asked you for something so off-the-wall that you had to decline them? Are mizunara cask trends here to stay? @independantstavecompany Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Feb 2022 11:30:00 -0000 Stave Science with Andrew Wiehebrink of Independent Stave Company full 1 346 Bourbon Pursuit Everyone has a different answer when it comes to the question of "how much influence does the barrel have on the whiskey?". Is it 20%? 90%? 70%? Our guest today is going to help us get closer to finding that magic number. Every few months we find a guest that scratches that itch when we want to get into the science of bourbon, and today we're talking about wood. Everyone has a different answer when it comes to the question of "how much influence does the barrel have on the whiskey?". Is it 20%? 90%? 70%? Our guest today is going to help us get closer to finding that magic number. Andrew Wiehebrink is the Director of Spirit Research and Innovation at Independent Stave Company and his job is to get real deep and nerdy into wood and the millions of permutations you can have that affects the taste of your whiskey. We ask all the questions you want to know about the effects of char levels, toasting, stave seasoning, and storage on a hypothetical and scientific level. His role at ISC has him working on multi-year experiments with wood varietals and aging conditions to see what hasn't been discovered yet. He has worked directly with Maker's Mark to create the finishing staves used in their private barrel program and we try to figure out why they would even consider getting rid of the mocha stave. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about union strikes. Talk about your background and journey Why seek out wood science vs mechanical engineering with distillation? What was oak R&D like 5 years ago? What was the wine industry doing to start making the bourbon industry look at alternatives to just Char 4? What made Char 3 or 4 the gold standard? What's the highest char level you've tested? Was there any bookkeeping to see what barrel experimentation has been done through ISC's history? What are your key metrics you're trying to hit? Flavor? Faster aging? When you start an experiment do you have a hypothesis or just wait for data? Any experiments when it comes to sustainability? Any experiments with the same oak grown in different locations? What is the average age of a harvested oak tree? How does stave seasoning play a role in this process? Talk about the process of figuring out the stave profiles at Maker's Mark What do you think about them getting rid of the mocha stave? Do you have a special day set aside for tasting experiments? Is it easier to work with Maker's Mark because they have a more consistent product? When you use a toasted barrel once, is its lifespan over? Can you name one experiment that was a mistake? Do you feel that consumers take the barrel for granted? Say I have bad distillate, what barrels can you suggest? Has a customer ever asked you for something so off-the-wall that you had to decline them? Are mizunara cask trends here to stay? @independantstavecompany Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Every few months we find a guest that scratches that itch when we want to get into the science of bourbon, and today we're talking about wood. Everyone has a different answer when it comes to the question of "how much influence does the barrel have on the whiskey?". Is it 20%? 90%? 70%? Our guest today is going to help us get closer to finding that magic number. Andrew Wiehebrink is the Director of Spirit Research and Innovation at Independent Stave Company and his job is to get real deep and nerdy into wood and the millions of permutations you can have that affects the taste of your whiskey. We ask all the questions you want to know about the effects of char levels, toasting, stave seasoning, and storage on a hypothetical and scientific level. His role at ISC has him working on multi-year experiments with wood varietals and aging conditions to see what hasn't been discovered yet. He has worked directly with Maker's Mark to create the finishing staves used in their private barrel program and we try to figure out why they would even consider getting rid of the mocha stave.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about union strikes.
  • Talk about your background and journey
  • Why seek out wood science vs mechanical engineering with distillation?
  • What was oak R&D like 5 years ago?
  • What was the wine industry doing to start making the bourbon industry look at alternatives to just Char 4?
  • What made Char 3 or 4 the gold standard?
  • What's the highest char level you've tested?
  • Was there any bookkeeping to see what barrel experimentation has been done through ISC's history?
  • What are your key metrics you're trying to hit? Flavor? Faster aging?
  • When you start an experiment do you have a hypothesis or just wait for data?
  • Any experiments when it comes to sustainability?
  • Any experiments with the same oak grown in different locations?
  • What is the average age of a harvested oak tree?
  • How does stave seasoning play a role in this process?
  • Talk about the process of figuring out the stave profiles at Maker's Mark
  • What do you think about them getting rid of the mocha stave?
  • Do you have a special day set aside for tasting experiments?
  • Is it easier to work with Maker's Mark because they have a more consistent product?
  • When you use a toasted barrel once, is its lifespan over?
  • Can you name one experiment that was a mistake?
  • Do you feel that consumers take the barrel for granted?
  • Say I have bad distillate, what barrels can you suggest?
  • Has a customer ever asked you for something so off-the-wall that you had to decline them?
  • Are mizunara cask trends here to stay?
  • @independantstavecompany
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3521 no Whiskey Quickie: The Wiseman Bourbon Review https://bourbonpursuit.com/2022/02/22/whiskey-quickie-the-wiseman-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review The Wiseman from Kentucky Owl. This non-age stated bourbon is 90.8 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Feb 2022 11:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 90.8 proof and $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review The Wiseman from Kentucky Owl. This non-age stated bourbon is 90.8 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 264 no TWiB: Legal Bills To Save Barrel Picks, Louisville Slugger Museum Ventures into Bourbon, Eastside Distilling Releases Luxardo Whiskey https://bourbonpursuit.com/2022/02/18/twib-legal-bills-to-save-barrel-picks-louisville-slugger-museum-ventures-into-bourbon-eastside-distilling-releases-luxardo-whiskey It's This Week in Bourbon for Febuary 18th 2022. Two new pieces of legislature have been introduced to save barrel picks, Louisville Slugger Museum is getting into bourbon tourism, and Portland's Eastside Distilling will release its first ever Maraschino Cherry Whiskey.Show Notes: Icons of American Whiskey Awards Apax Funds has acquired a controlling stake in Ole Smoky Distillery The International Journal of Drug Policy suggests that "alcohol may fall down the policy agenda" Two new pieces of legislature have been introduced to save barrel picks The company who operates Louisville Slugger is opening Barrels and Billets Eastside Distilling will release a Luxardo Maraschino Cherry Whiskey @americanwhiskeymag @olesmokey @fredminnick @slugger_museum @sluggernation @barrelsandbillets @eastsidedistilling @luxardousa @luxardoofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 18 Feb 2022 11:30:00 -0000 full 1 Bourbon Pursuit Two new pieces of legislature have been introduced to save barrel picks, Louisville Slugger Museum is getting into bourbon tourism, and Portland's Eastside Distilling will release its first ever Maraschino Cherry Whiskey. It's This Week in Bourbon for Febuary 18th 2022. Two new pieces of legislature have been introduced to save barrel picks, Louisville Slugger Museum is getting into bourbon tourism, and Portland's Eastside Distilling will release its first ever Maraschino Cherry Whiskey.Show Notes: Icons of American Whiskey Awards Apax Funds has acquired a controlling stake in Ole Smoky Distillery The International Journal of Drug Policy suggests that "alcohol may fall down the policy agenda" Two new pieces of legislature have been introduced to save barrel picks The company who operates Louisville Slugger is opening Barrels and Billets Eastside Distilling will release a Luxardo Maraschino Cherry Whiskey @americanwhiskeymag @olesmokey @fredminnick @slugger_museum @sluggernation @barrelsandbillets @eastsidedistilling @luxardousa @luxardoofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Icons of American Whiskey Awards
  • Apax Funds has acquired a controlling stake in Ole Smoky Distillery
  • The International Journal of Drug Policy suggests that "alcohol may fall down the policy agenda"
  • Two new pieces of legislature have been introduced to save barrel picks
  • The company who operates Louisville Slugger is opening Barrels and Billets
  • Eastside Distilling will release a Luxardo Maraschino Cherry Whiskey
  • @americanwhiskeymag @olesmokey @fredminnick @slugger_museum @sluggernation @barrelsandbillets @eastsidedistilling @luxardousa @luxardoofficial
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1722 yes 345 - Chasing Bourbon Counterfeiters with Adam Herz https://bourbonpursuit.com/2022/02/17/345-chasing-bourbon-counterfeiters-with-adam-herz Refills, counterfeits, and bogus bourbon. It's the unfortunate reality that we live in right now. Only until very recently have we seen distilleries start taking a more aggressive approach thwarting some of these efforts. But there is one individual who has stepped up to be known as THE person in the community when it comes to hunting down scammers and that's Adam Herz. Adam calls himself a whiskey watchdog and got into the habit of tracking down fakes a few years ago. He works with a team of people to find where bottles, foils, and sales originated to bring justice to the bourbon world. Adam has been featured on Inside Edition and was responsible for tracking down employees at Buffalo Trace who were involved a counterfeit ring at one point. He gives us some insight into his process and even some red flags to look for when you are wanting to buy a highly desirable bottle. Here's another fun fact about Adam, he is the creator of the American Pie film series. What bourbon would you pair with apple pie? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about dusty bottle ages. When did you see the rise of counterfeit bottles start making their way to market? Can you talk about your old hunting days? What does FOAF'ing mean? Can you give some insight and history into creating the American Pie series? Now that you're an adult, what bourbon would you pair with apple pie? How did you find a need in the market for someone to validate bottles? What drives you to be "the person" who uncovers these stories? How do you start gathering evidence and then presenting the facts? Are you keeping a database of Pappy bottles sold on eBay? What are some red flags when people are looking for fakes? Is it easier to fake a new or older bottle? Have you ever thought about involving law enforcement? Talk about how you broke up a Pappy Van Winkle counterfeit ring that led back to an employee at Buffalo Trace Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Feb 2022 11:30:00 -0000 Chasing Bourbon Counterfeiters with Adam Herz full 1 345 Bourbon Pursuit Refills, counterfeits, and bogus bourbon. It's the unfortunate reality that we live in right now. Refills, counterfeits, and bogus bourbon. It's the unfortunate reality that we live in right now. Only until very recently have we seen distilleries start taking a more aggressive approach thwarting some of these efforts. But there is one individual who has stepped up to be known as THE person in the community when it comes to hunting down scammers and that's Adam Herz. Adam calls himself a whiskey watchdog and got into the habit of tracking down fakes a few years ago. He works with a team of people to find where bottles, foils, and sales originated to bring justice to the bourbon world. Adam has been featured on Inside Edition and was responsible for tracking down employees at Buffalo Trace who were involved a counterfeit ring at one point. He gives us some insight into his process and even some red flags to look for when you are wanting to buy a highly desirable bottle. Here's another fun fact about Adam, he is the creator of the American Pie film series. What bourbon would you pair with apple pie? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about dusty bottle ages. When did you see the rise of counterfeit bottles start making their way to market? Can you talk about your old hunting days? What does FOAF'ing mean? Can you give some insight and history into creating the American Pie series? Now that you're an adult, what bourbon would you pair with apple pie? How did you find a need in the market for someone to validate bottles? What drives you to be "the person" who uncovers these stories? How do you start gathering evidence and then presenting the facts? Are you keeping a database of Pappy bottles sold on eBay? What are some red flags when people are looking for fakes? Is it easier to fake a new or older bottle? Have you ever thought about involving law enforcement? Talk about how you broke up a Pappy Van Winkle counterfeit ring that led back to an employee at Buffalo Trace Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Refills, counterfeits, and bogus bourbon. It's the unfortunate reality that we live in right now. Only until very recently have we seen distilleries start taking a more aggressive approach thwarting some of these efforts. But there is one individual who has stepped up to be known as THE person in the community when it comes to hunting down scammers and that's Adam Herz. Adam calls himself a whiskey watchdog and got into the habit of tracking down fakes a few years ago. He works with a team of people to find where bottles, foils, and sales originated to bring justice to the bourbon world. Adam has been featured on Inside Edition and was responsible for tracking down employees at Buffalo Trace who were involved a counterfeit ring at one point. He gives us some insight into his process and even some red flags to look for when you are wanting to buy a highly desirable bottle. Here's another fun fact about Adam, he is the creator of the American Pie film series. What bourbon would you pair with apple pie?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about dusty bottle ages.
  • When did you see the rise of counterfeit bottles start making their way to market?
  • Can you talk about your old hunting days?
  • What does FOAF'ing mean?
  • Can you give some insight and history into creating the American Pie series?
  • Now that you're an adult, what bourbon would you pair with apple pie?
  • How did you find a need in the market for someone to validate bottles?
  • What drives you to be "the person" who uncovers these stories?
  • How do you start gathering evidence and then presenting the facts?
  • Are you keeping a database of Pappy bottles sold on eBay?
  • What are some red flags when people are looking for fakes?
  • Is it easier to fake a new or older bottle?
  • Have you ever thought about involving law enforcement?
  • Talk about how you broke up a Pappy Van Winkle counterfeit ring that led back to an employee at Buffalo Trace

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3296 yes Whiskey Quickie: Monk's Road Bourbon Review https://bourbonpursuit.com/2022/02/15/whiskey-quickie-monks-road-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Monk's Road Bourbon from Log Still Distillery. This 6 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Feb 2022 11:30:00 -0000 full 1 Bourbon Pursuit This 6 year old bourbon is 100 proof and $80 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Monk's Road Bourbon from Log Still Distillery. This 6 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 376 no TWiB: New TTB Rules for Bourbon, Treasury Competition Report Aimed at Booze ,Green River Launches Their New Flagship https://bourbonpursuit.com/2022/02/11/twib-new-ttb-rules-for-bourbon-treasury-competition-report-aimed-at-booze-green-river-launches-their-new-flagship It's This Week in Bourbon for Febuary 11th 2022. The TTB has published part 2 of it's modernization plan for labels, The US Treasury releases it's report on "PROMOTING COMPETITION IN THE ECONOMY" and it's big news for booze, Green River launches its flagship Green River Kentucky Straight Bourbon Whiskey.Show Notes: BIG GOVERNMENT RELATED EPISODE Bill to privatize Mississippi wine, spirits distribution passes Mississippi House Distilled Spirits Council annual economic briefing spirits sales volumes are up 12% and legislative wins The TTB has published part 2 of it's modernization plan for labels and it means changes for bourbon Frazier History Museum's Unfiltered Truth Collection Blue Run Spirits announceS the hiring of Shaylyn Gammon as its first Whiskey Director Puncher’s Chance® Bourbon is now the official spirits partner of The Professional Fighters League The US Treasury releases it's report on "PROMOTING COMPETITION IN THE ECONOMY" and it's big news for booze Custom Fireball-inspired tattoo designs to cover your inked regrets Ten to One and Uncle Nearest collaborate on a new rum release American punk rock band Beartooth recently released a rye whiskey Hercules Mulligan Rum & Rye Watershed Eaves Cask Strength Bourbon Angel's Envy is releasing another cellar collection Bardstown Bourbon Company’s new release in partnership with Founders Brewing Green River launches its flagship Green River Kentucky Straight Bourbon Whiskey @distilledspiritscouncil @frazierhistorymuseum @bluerunspirits @puncherschancebourbon @fireballwhisky @tentoonerum @uncleanearest @beartoothband @watersheddistillery @eavesblind @mariannebmd @angelsenvy @bardstownbourbonco @greenriverdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 11 Feb 2022 11:30:00 -0000 full 1 Bourbon Pursuit The TTB has published part 2 of it's modernization plan for labels, The US Treasury releases it's report on "PROMOTING COMPETITION IN THE ECONOMY" and it's big news for booze, Green River launches its flagship Green River Kentucky Straight Bourbon Whiskey It's This Week in Bourbon for Febuary 11th 2022. The TTB has published part 2 of it's modernization plan for labels, The US Treasury releases it's report on "PROMOTING COMPETITION IN THE ECONOMY" and it's big news for booze, Green River launches its flagship Green River Kentucky Straight Bourbon Whiskey.Show Notes: BIG GOVERNMENT RELATED EPISODE Bill to privatize Mississippi wine, spirits distribution passes Mississippi House Distilled Spirits Council annual economic briefing spirits sales volumes are up 12% and legislative wins The TTB has published part 2 of it's modernization plan for labels and it means changes for bourbon Frazier History Museum's Unfiltered Truth Collection Blue Run Spirits announceS the hiring of Shaylyn Gammon as its first Whiskey Director Puncher’s Chance® Bourbon is now the official spirits partner of The Professional Fighters League The US Treasury releases it's report on "PROMOTING COMPETITION IN THE ECONOMY" and it's big news for booze Custom Fireball-inspired tattoo designs to cover your inked regrets Ten to One and Uncle Nearest collaborate on a new rum release American punk rock band Beartooth recently released a rye whiskey Hercules Mulligan Rum & Rye Watershed Eaves Cask Strength Bourbon Angel's Envy is releasing another cellar collection Bardstown Bourbon Company’s new release in partnership with Founders Brewing Green River launches its flagship Green River Kentucky Straight Bourbon Whiskey @distilledspiritscouncil @frazierhistorymuseum @bluerunspirits @puncherschancebourbon @fireballwhisky @tentoonerum @uncleanearest @beartoothband @watersheddistillery @eavesblind @mariannebmd @angelsenvy @bardstownbourbonco @greenriverdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • BIG GOVERNMENT RELATED EPISODE
  • Bill to privatize Mississippi wine, spirits distribution passes Mississippi House
  • Distilled Spirits Council annual economic briefing spirits sales volumes are up 12% and legislative wins
  • The TTB has published part 2 of it's modernization plan for labels and it means changes for bourbon
  • Frazier History Museum's Unfiltered Truth Collection
  • Blue Run Spirits announceS the hiring of Shaylyn Gammon as its first Whiskey Director
  • Puncher’s Chance® Bourbon is now the official spirits partner of The Professional Fighters League
  • The US Treasury releases it's report on "PROMOTING COMPETITION IN THE ECONOMY" and it's big news for booze
  • Custom Fireball-inspired tattoo designs to cover your inked regrets
  • Ten to One and Uncle Nearest collaborate on a new rum release
  • American punk rock band Beartooth recently released a rye whiskey
  • Hercules Mulligan Rum & Rye
  • Watershed Eaves Cask Strength Bourbon
  • Angel's Envy is releasing another cellar collection
  • Bardstown Bourbon Company’s new release in partnership with Founders Brewing
  • Green River launches its flagship Green River Kentucky Straight Bourbon Whiskey
  • @distilledspiritscouncil @frazierhistorymuseum @bluerunspirits @puncherschancebourbon @fireballwhisky @tentoonerum @uncleanearest @beartoothband @watersheddistillery @eavesblind @mariannebmd @angelsenvy @bardstownbourbonco @greenriverdistillingco
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2654 yes 344 - Heaven Hill's Acquisition Motives, What Happens When a Face of the Brand Leaves?, and the Top Places to Visit in Kentucky on Bourbon Community Roundtable #65 https://bourbonpursuit.com/2022/02/10/344-heaven-hills-acquisition-motives-what-happens-when-a-face-of-the-brand-leaves-and-the-top-places-to-visit-in-kentucky-on-bourbon-community-roundtable-65 It's Bourbon Community Roundtable #65 and here's what we have on the topic list for today! Heaven Hill acquires Samson & Surrey, but what is the motive and what does that mean for brands like FEW and Widow Jane? Wes Henderson announced his retirement from Angel's Envy. Fred Noe is retiring soon. Then Eddie will likely retire when Jimmy isn't around. So what happens when the face of a brand leaves? There has been a huge surge of updates to distilleries in the past year. So now what is your top place to recommend visitors when they visit Kentucky? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about regaining your sense of taste and smell after being sick. Heaven Hill Acquisitions. What does this mean and who could be next? Wes Henderson announced his retirement from Angel's Envy. So what happens when the face of a brand leaves? There has been a huge surge of updates to distilleries in the past year. So now what is the top place you recommend visitors going to on the Kentucky Bourbon Trail? Thanks to @bourbonr and @breakingbourbon for joining. @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Feb 2022 11:30:00 -0000 Heaven Hill's Acquisition Motives, What Happens When a Face of the Brand Leaves?, and the Top Places to Visit in Kentucky on Bourbon Community Roundtable #65 full 1 344 Bourbon Pursuit Heaven Hill's acquisition motives, What happens when a face of the brand leaves?, and top places to visit in Kentucky on Bourbon Community Roundtable #65 It's Bourbon Community Roundtable #65 and here's what we have on the topic list for today! Heaven Hill acquires Samson & Surrey, but what is the motive and what does that mean for brands like FEW and Widow Jane? Wes Henderson announced his retirement from Angel's Envy. Fred Noe is retiring soon. Then Eddie will likely retire when Jimmy isn't around. So what happens when the face of a brand leaves? There has been a huge surge of updates to distilleries in the past year. So now what is your top place to recommend visitors when they visit Kentucky? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about regaining your sense of taste and smell after being sick. Heaven Hill Acquisitions. What does this mean and who could be next? Wes Henderson announced his retirement from Angel's Envy. So what happens when the face of a brand leaves? There has been a huge surge of updates to distilleries in the past year. So now what is the top place you recommend visitors going to on the Kentucky Bourbon Trail? Thanks to @bourbonr and @breakingbourbon for joining. @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's Bourbon Community Roundtable #65 and here's what we have on the topic list for today! Heaven Hill acquires Samson & Surrey, but what is the motive and what does that mean for brands like FEW and Widow Jane? Wes Henderson announced his retirement from Angel's Envy. Fred Noe is retiring soon. Then Eddie will likely retire when Jimmy isn't around. So what happens when the face of a brand leaves? There has been a huge surge of updates to distilleries in the past year. So now what is your top place to recommend visitors when they visit Kentucky?


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about regaining your sense of taste and smell after being sick.
  • Heaven Hill Acquisitions. What does this mean and who could be next?
  • Wes Henderson announced his retirement from Angel's Envy. So what happens when the face of a brand leaves?
  • There has been a huge surge of updates to distilleries in the past year. So now what is the top place you recommend visitors going to on the Kentucky Bourbon Trail?
  • Thanks to @bourbonr and @breakingbourbon for joining.
  • @bourbonr @breakingbourbon @sippn_corn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3164 yes Whiskey Quickie: Widow Jane Lucky Thirteen 2021 Release Review https://bourbonpursuit.com/2022/02/08/whiskey-quickie-widow-jane-lucky-thirteen-2021-release-review On this Whiskey Quickie by Bourbon Pursuit, we review Widow Jane Lucky Thirteen. This 13 year old bourbon is 93 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Feb 2022 11:30:00 -0000 full 1 Bourbon Pursuit This 13 year bourbon is 93 proof and $100 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Widow Jane Lucky Thirteen. This 13 year old bourbon is 93 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 288 no TWiB: Heaven Hill Acquires Widow Jane and FEW Spirits, Bulleit Bourbon Doesn't Have Enough Bottles, Rabbit Hole Unveils Starlino Rye Whiskey https://bourbonpursuit.com/2022/02/04/twib-heaven-hill-acquires-widow-jane-and-few-spirits-bulleit-bourbon-doesnt-have-enough-bottles-rabbit-hole-unveils-starlino-rye-whiskey It's This Week in Bourbon for Febuary 4th 2022. Heaven Hill Acquires Widow Jane and FEW Spirits, Bulleit Doesn't Have Enough Bottles, Rabbit Hole Unveils Starlino Rye WhiskeyShow Notes: Apologies from me for not knowing how to pronounce Islay Heaven Hill has acquires Widow Jane and FEW Spirits Wes Henderson is retiring from Angel's Envy Kentucky Bourbon Trail releases tourism numbers for 2021 Nearest & Jack Advancement Initiative Business Incubation Program Diageo said demand is depleting stocks of Crown Royal, Lagavulin, and Don Julio Wine-searchers top searched bourbons of 2021 Do Spirits Need to Be Sustainable to Sell? A bracelet that tells you when you're drinking too much alcohol Woodford Reserve announces release of Double Double Oaked Uncle Nearest releases its own distilled whiskey Rabbit Hole unveiled the Distillery Series, Starlino rye whiskey Kentucky Owl announces the St. Patrick’s Limited Edition Pepsi and Boston Beer Company announce Hard Mountain Dew Baja Blast A lesson on yeast from Dr. Pat Heist. @heavenhillbrands @widow_jane @fewspirits @weshendersonky @angelsenvy @kentuckybourbontrail @unclenearest @jackdaniels_us @crownroyal @lagavulinwhisky @donjuliotequila @winesearcher @sevenfiftydaily @woodfordreserve @rabbithole @kentuckyowl @dr_pat_heist @pepsi @mountaindew @hardmountaindew Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 04 Feb 2022 11:30:00 -0000 full 1 Bourbon Pursuit Heaven Hill Acquires Widow Jane and FEW Spirits, Bulleit Doesn't Have Enough Bottles, Rabbit Hole Unveils Starlino Rye Whiskey It's This Week in Bourbon for Febuary 4th 2022. Heaven Hill Acquires Widow Jane and FEW Spirits, Bulleit Doesn't Have Enough Bottles, Rabbit Hole Unveils Starlino Rye WhiskeyShow Notes: Apologies from me for not knowing how to pronounce Islay Heaven Hill has acquires Widow Jane and FEW Spirits Wes Henderson is retiring from Angel's Envy Kentucky Bourbon Trail releases tourism numbers for 2021 Nearest & Jack Advancement Initiative Business Incubation Program Diageo said demand is depleting stocks of Crown Royal, Lagavulin, and Don Julio Wine-searchers top searched bourbons of 2021 Do Spirits Need to Be Sustainable to Sell? A bracelet that tells you when you're drinking too much alcohol Woodford Reserve announces release of Double Double Oaked Uncle Nearest releases its own distilled whiskey Rabbit Hole unveiled the Distillery Series, Starlino rye whiskey Kentucky Owl announces the St. Patrick’s Limited Edition Pepsi and Boston Beer Company announce Hard Mountain Dew Baja Blast A lesson on yeast from Dr. Pat Heist. @heavenhillbrands @widow_jane @fewspirits @weshendersonky @angelsenvy @kentuckybourbontrail @unclenearest @jackdaniels_us @crownroyal @lagavulinwhisky @donjuliotequila @winesearcher @sevenfiftydaily @woodfordreserve @rabbithole @kentuckyowl @dr_pat_heist @pepsi @mountaindew @hardmountaindew Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Apologies from me for not knowing how to pronounce Islay
  • Heaven Hill has acquires Widow Jane and FEW Spirits
  • Wes Henderson is retiring from Angel's Envy
  • Kentucky Bourbon Trail releases tourism numbers for 2021
  • Nearest & Jack Advancement Initiative Business Incubation Program
  • Diageo said demand is depleting stocks of Crown Royal, Lagavulin, and Don Julio
  • Wine-searchers top searched bourbons of 2021
  • Do Spirits Need to Be Sustainable to Sell?
  • A bracelet that tells you when you're drinking too much alcohol
  • Woodford Reserve announces release of Double Double Oaked
  • Uncle Nearest releases its own distilled whiskey
  • Rabbit Hole unveiled the Distillery Series, Starlino rye whiskey
  • Kentucky Owl announces the St. Patrick’s Limited Edition
  • Pepsi and Boston Beer Company announce Hard Mountain Dew Baja Blast
  • A lesson on yeast from Dr. Pat Heist.
  • @heavenhillbrands @widow_jane @fewspirits @weshendersonky @angelsenvy @kentuckybourbontrail @unclenearest @jackdaniels_us @crownroyal @lagavulinwhisky @donjuliotequila @winesearcher @sevenfiftydaily @woodfordreserve @rabbithole @kentuckyowl @dr_pat_heist @pepsi @mountaindew @hardmountaindew
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3002 yes 343 - African American Contributions in Distillation History with Erin Gilliam, Associate Professor at Kentucky State University https://bourbonpursuit.com/2022/02/03/343-african-american-contributions-in-distillation-history-with-erin-gilliam-associate-professor-at-kentucky-state-university The contributions of African Americans in the distilling industry has largely gone unnoticed and unrecognized for a long period of time. The story of Uncle Nearest put mainstream media attention and a spotlight on the issue. But there is one person who spends her time on capturing stories and diving into distillery archives to discover more African American influence on whiskey. Erin Wiggins Gilliam is an Associate Professor Of History at Kentucky State University and she sits down with me to talk about some of her findings. She gives an amazing amount of insight into record keeping that documented how slaves that knew how to distill were quite valuable. Erin also spends her time interviewing older generations of people who worked at distilleries in Kentucky and nearby states to document the culture and the roles African Americans held at distilleries through recent periods of time. She is always on the hunt for the next great story so if you have a relative or a family connection, reach out to Erin so she can continue her quest. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about family members buying bottles. How do you keep on losing so many AirPods? What led you into academia? What got you into spirits? Was Buffalo Trace the first distillery to let you come see their archives? Can you talk about some of your findings about African American influence at Buffalo Trace? Can you share one of your stories interviewing from interviewing and documenting people? What was one awful story that really sticks out? How far back can you go with oral history? How did enslaved Africans bring the skill of farming and barreling? Describe the feeling you get when you discover a document? What's the end goal when you gather all the information you can? What is an example of something you read of African American history at a distillery? Is there a certain individual that had a very interesting story? Since you're a tequila person is there any African American involvement you've discovered with tequila? @dr_eringil @_kbbg_ Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Feb 2022 11:30:00 -0000 African American Contributions in Distillation History with Erin Gilliam, Associate Professor at Kentucky State University full 1 343 Bourbon Pursuit The contributions of African Americans in the distilling industry has largely gone unnoticed and unrecognized for a long period of time. The contributions of African Americans in the distilling industry has largely gone unnoticed and unrecognized for a long period of time. The story of Uncle Nearest put mainstream media attention and a spotlight on the issue. But there is one person who spends her time on capturing stories and diving into distillery archives to discover more African American influence on whiskey. Erin Wiggins Gilliam is an Associate Professor Of History at Kentucky State University and she sits down with me to talk about some of her findings. She gives an amazing amount of insight into record keeping that documented how slaves that knew how to distill were quite valuable. Erin also spends her time interviewing older generations of people who worked at distilleries in Kentucky and nearby states to document the culture and the roles African Americans held at distilleries through recent periods of time. She is always on the hunt for the next great story so if you have a relative or a family connection, reach out to Erin so she can continue her quest. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about family members buying bottles. How do you keep on losing so many AirPods? What led you into academia? What got you into spirits? Was Buffalo Trace the first distillery to let you come see their archives? Can you talk about some of your findings about African American influence at Buffalo Trace? Can you share one of your stories interviewing from interviewing and documenting people? What was one awful story that really sticks out? How far back can you go with oral history? How did enslaved Africans bring the skill of farming and barreling? Describe the feeling you get when you discover a document? What's the end goal when you gather all the information you can? What is an example of something you read of African American history at a distillery? Is there a certain individual that had a very interesting story? Since you're a tequila person is there any African American involvement you've discovered with tequila? @dr_eringil @_kbbg_ Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The contributions of African Americans in the distilling industry has largely gone unnoticed and unrecognized for a long period of time. The story of Uncle Nearest put mainstream media attention and a spotlight on the issue. But there is one person who spends her time on capturing stories and diving into distillery archives to discover more African American influence on whiskey. Erin Wiggins Gilliam is an Associate Professor Of History at Kentucky State University and she sits down with me to talk about some of her findings. She gives an amazing amount of insight into record keeping that documented how slaves that knew how to distill were quite valuable. Erin also spends her time interviewing older generations of people who worked at distilleries in Kentucky and nearby states to document the culture and the roles African Americans held at distilleries through recent periods of time. She is always on the hunt for the next great story so if you have a relative or a family connection, reach out to Erin so she can continue her quest.


Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about family members buying bottles.
  • How do you keep on losing so many AirPods?
  • What led you into academia?
  • What got you into spirits?
  • Was Buffalo Trace the first distillery to let you come see their archives?
  • Can you talk about some of your findings about African American influence at Buffalo Trace?
  • Can you share one of your stories interviewing from interviewing and documenting people?
  • What was one awful story that really sticks out?
  • How far back can you go with oral history?
  • How did enslaved Africans bring the skill of farming and barreling?
  • Describe the feeling you get when you discover a document?
  • What's the end goal when you gather all the information you can?
  • What is an example of something you read of African American history at a distillery?
  • Is there a certain individual that had a very interesting story?
  • Since you're a tequila person is there any African American involvement you've discovered with tequila?
  • @dr_eringil @_kbbg_
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3201 no Whiskey Quickie: New Holland Beer Barrel Bourbon Review https://bourbonpursuit.com/2022/02/01/whiskey-quickie-new-holland-beer-barrel-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review New Holland Beer Barrel Bourbon. This non-age stated bourbon is 80 proof and $35 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Feb 2022 11:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 80 proof and $35 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review New Holland Beer Barrel Bourbon. This non-age stated bourbon is 80 proof and $35 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 243 no TWiB: Malted Barley Shortage Hits Bourbon Distilleries, Law Makers Push Privatization of Liquor Sales, Chattanooga Whiskey Release Islay Scotch Cask Finish https://bourbonpursuit.com/2022/01/28/twib-malted-barley-shortage-hits-bourbon-distilleries-law-makers-push-privatization-of-liquor-sales-chattanooga-whiskey-release-islay-scotch-cask-finish It's This Week in Bourbon for January 28th 2022. Malted Barley Shortage Hits Bourbon Distilleries, Law Makers Push Privatization of Liquor Sales, Chattanooga Whiskey Release Islay Scotch Cask FinishShow Notes: Kentucky bourbon report from the KDA shows the highs of economic impact and lows of tax burden Mississippi and Pennsylvania lawmakers are pushing towards privatization of liquor sales The US and UK are negotiating tariffs imposed on American Whiskey There is a new malted barley shortage hitting bourbon distilleries Maker’s Mark has earned B Corporation Certification Pat's Whiskey Auction netted over $4.5M in sales Buffalo Trace Distillery set a new visitation record Elijah Craig Bourbon is partnering with PGA TOUR professional golfer Max Homa Ian Stirsman has been named the first master distiller at Ross and Squibb Distillery Old Forester is offering the public one day of free admission to Louisville's Roots 101 African-American Museum in collaboration with KOBBE Conecuh Ridge Distillery breaks ground in Troy, AL to produce Clyde May’s Alabama Whiskey, Bourbon and Rye C.S. McCullough's in Johnson City TN will let you bring in bourbon while you get your hair cut Puncher’s Chance has its first-ever limited release offering, The D12TANCE Buzzard’s Roost Whiskey announces Toasted French Oak Bourbon Chattanooga Whiskey announces their release of Islay Scotch Cask Finish The GlenDronach today unveiled the limited release of its first-ever 50-Year-Old Single Malt @kentuckybourbontrail @makersmark @whiskyauctioneer @buffalotrace @buffalotraceditillery @elijahcraig @rossvilleunion @oldforester @kobbe @clydemayswhiskey @puncherschancebourbon @buzzardsroostwhiskey @chattwhiskey @glendronach @glendronach_us @rbwhiskymaker Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 28 Jan 2022 11:30:00 -0000 full 1 Bourbon Pursuit Malted Barley Shortage Hits Bourbon Distilleries, Law Makers Push Privatization of Liquor Sales, Chattanooga Whiskey Release Islay Scotch Cask Finish It's This Week in Bourbon for January 28th 2022. Malted Barley Shortage Hits Bourbon Distilleries, Law Makers Push Privatization of Liquor Sales, Chattanooga Whiskey Release Islay Scotch Cask FinishShow Notes: Kentucky bourbon report from the KDA shows the highs of economic impact and lows of tax burden Mississippi and Pennsylvania lawmakers are pushing towards privatization of liquor sales The US and UK are negotiating tariffs imposed on American Whiskey There is a new malted barley shortage hitting bourbon distilleries Maker’s Mark has earned B Corporation Certification Pat's Whiskey Auction netted over $4.5M in sales Buffalo Trace Distillery set a new visitation record Elijah Craig Bourbon is partnering with PGA TOUR professional golfer Max Homa Ian Stirsman has been named the first master distiller at Ross and Squibb Distillery Old Forester is offering the public one day of free admission to Louisville's Roots 101 African-American Museum in collaboration with KOBBE Conecuh Ridge Distillery breaks ground in Troy, AL to produce Clyde May’s Alabama Whiskey, Bourbon and Rye C.S. McCullough's in Johnson City TN will let you bring in bourbon while you get your hair cut Puncher’s Chance has its first-ever limited release offering, The D12TANCE Buzzard’s Roost Whiskey announces Toasted French Oak Bourbon Chattanooga Whiskey announces their release of Islay Scotch Cask Finish The GlenDronach today unveiled the limited release of its first-ever 50-Year-Old Single Malt @kentuckybourbontrail @makersmark @whiskyauctioneer @buffalotrace @buffalotraceditillery @elijahcraig @rossvilleunion @oldforester @kobbe @clydemayswhiskey @puncherschancebourbon @buzzardsroostwhiskey @chattwhiskey @glendronach @glendronach_us @rbwhiskymaker Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Kentucky bourbon report from the KDA shows the highs of economic impact and lows of tax burden
  • Mississippi and Pennsylvania lawmakers are pushing towards privatization of liquor sales
  • The US and UK are negotiating tariffs imposed on American Whiskey
  • There is a new malted barley shortage hitting bourbon distilleries
  • Maker’s Mark has earned B Corporation Certification
  • Pat's Whiskey Auction netted over $4.5M in sales
  • Buffalo Trace Distillery set a new visitation record
  • Elijah Craig Bourbon is partnering with PGA TOUR professional golfer Max Homa
  • Ian Stirsman has been named the first master distiller at Ross and Squibb Distillery
  • Old Forester is offering the public one day of free admission to Louisville's Roots 101 African-American Museum in collaboration with KOBBE
  • Conecuh Ridge Distillery breaks ground in Troy, AL to produce Clyde May’s Alabama Whiskey, Bourbon and Rye
  • C.S. McCullough's in Johnson City TN will let you bring in bourbon while you get your hair cut
  • Puncher’s Chance has its first-ever limited release offering, The D12TANCE
  • Buzzard’s Roost Whiskey announces Toasted French Oak Bourbon
  • Chattanooga Whiskey announces their release of Islay Scotch Cask Finish
  • The GlenDronach today unveiled the limited release of its first-ever 50-Year-Old Single Malt
  • @kentuckybourbontrail @makersmark @whiskyauctioneer @buffalotrace @buffalotraceditillery @elijahcraig @rossvilleunion @oldforester @kobbe @clydemayswhiskey @puncherschancebourbon @buzzardsroostwhiskey @chattwhiskey @glendronach @glendronach_us @rbwhiskymaker
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3621 yes 342 - How Moonshining Influenced The Cornbread Mafia with James Higdon https://bourbonpursuit.com/2022/01/27/342-how-moonshining-influenced-the-cornbread-mafia-with-james-higdon Bourbon and whiskey runs deep in Central Kentucky, but so did one of the largest marijuana manufacturing and trade rings in history. Cornbread Mafia tells the story of how of how Johnny Boone, Bobby Joe Shoemaker, and many others created one of the most highly sophisticated marijuana trades that ran right through Bardstown, KY, the heart of bourbon country. Jim Higdon is the author of the book and he joins the show talk about how this cultural phenomenon really had a very big tie back to the whiskey industry during prohibition. Many got into the illegal distilling business because that's what they knew how to do and was the only means of providing for their families. We talk more about the bourbon connection and how that eventually turned into marijuana territory which opened the door to elaborate plans to evade law enforcement and even had the DEA swarming with helicopters around Bardstown. This story has also put Jim on the path for being an advocate of legalization and he's even started his own CBD gummy business called Cornbread Hemp. If you enjoy stories like these, I would highly recommend reading or listening on Audible to The Cornbread Mafia. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about infinity bottles. Moonshining was really how this all got started George Remus was a real gangster and had a big role into bootlegging as well. Talk about the history of Basil Hayden. Why was Central KY known as the "Ft. Lauderdale of KY"? Talk about the outlaw side of your family. How important was L&N Railroad to bourbon at the time? Was Lebanon affected by The Temperance Movement? I read during prohibition people were using stills that can produce 1000 gallons a day. Give a background of Johnny Boone and Bobby Joe Shoemaker. Why were they smuggling marijuana from Belize? Talk about one of the biggest marijuana busts. In your research, did you find any fighting between government agencies? Was there any violence involved with The Cornbread Mafia? There was a common thread of "no one talks". How did you feel about how the media portrayed The Cornbread Mafia? What was it like being indicted to find Johnny Boone and almost go to jail? Today, would someone be sentenced to 20 years in prison for marijuana? Talk about your new venture of Cornbred Hemp. Why isn't Cornbread Mafia a movie? @jimhigdon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Jan 2022 11:30:00 -0000 How Moonshining Influenced The Cornbread Mafia with James Higdon full 1 342 Bourbon Pursuit Bourbon and whiskey runs deep in Central Kentucky, but so did one of the largest marijuana manufacturing and trade rings in history. Bourbon and whiskey runs deep in Central Kentucky, but so did one of the largest marijuana manufacturing and trade rings in history. Cornbread Mafia tells the story of how of how Johnny Boone, Bobby Joe Shoemaker, and many others created one of the most highly sophisticated marijuana trades that ran right through Bardstown, KY, the heart of bourbon country. Jim Higdon is the author of the book and he joins the show talk about how this cultural phenomenon really had a very big tie back to the whiskey industry during prohibition. Many got into the illegal distilling business because that's what they knew how to do and was the only means of providing for their families. We talk more about the bourbon connection and how that eventually turned into marijuana territory which opened the door to elaborate plans to evade law enforcement and even had the DEA swarming with helicopters around Bardstown. This story has also put Jim on the path for being an advocate of legalization and he's even started his own CBD gummy business called Cornbread Hemp. If you enjoy stories like these, I would highly recommend reading or listening on Audible to The Cornbread Mafia. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about infinity bottles. Moonshining was really how this all got started George Remus was a real gangster and had a big role into bootlegging as well. Talk about the history of Basil Hayden. Why was Central KY known as the "Ft. Lauderdale of KY"? Talk about the outlaw side of your family. How important was L&N Railroad to bourbon at the time? Was Lebanon affected by The Temperance Movement? I read during prohibition people were using stills that can produce 1000 gallons a day. Give a background of Johnny Boone and Bobby Joe Shoemaker. Why were they smuggling marijuana from Belize? Talk about one of the biggest marijuana busts. In your research, did you find any fighting between government agencies? Was there any violence involved with The Cornbread Mafia? There was a common thread of "no one talks". How did you feel about how the media portrayed The Cornbread Mafia? What was it like being indicted to find Johnny Boone and almost go to jail? Today, would someone be sentenced to 20 years in prison for marijuana? Talk about your new venture of Cornbred Hemp. Why isn't Cornbread Mafia a movie? @jimhigdon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Bourbon and whiskey runs deep in Central Kentucky, but so did one of the largest marijuana manufacturing and trade rings in history. Cornbread Mafia tells the story of how of how Johnny Boone, Bobby Joe Shoemaker, and many others created one of the most highly sophisticated marijuana trades that ran right through Bardstown, KY, the heart of bourbon country. Jim Higdon is the author of the book and he joins the show talk about how this cultural phenomenon really had a very big tie back to the whiskey industry during prohibition. Many got into the illegal distilling business because that's what they knew how to do and was the only means of providing for their families. We talk more about the bourbon connection and how that eventually turned into marijuana territory which opened the door to elaborate plans to evade law enforcement and even had the DEA swarming with helicopters around Bardstown. This story has also put Jim on the path for being an advocate of legalization and he's even started his own CBD gummy business called Cornbread Hemp. If you enjoy stories like these, I would highly recommend reading or listening on Audible to The Cornbread Mafia.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about infinity bottles.
  • Moonshining was really how this all got started
  • George Remus was a real gangster and had a big role into bootlegging as well.
  • Talk about the history of Basil Hayden.
  • Why was Central KY known as the "Ft. Lauderdale of KY"?
  • Talk about the outlaw side of your family.
  • How important was L&N Railroad to bourbon at the time?
  • Was Lebanon affected by The Temperance Movement?
  • I read during prohibition people were using stills that can produce 1000 gallons a day.
  • Give a background of Johnny Boone and Bobby Joe Shoemaker.
  • Why were they smuggling marijuana from Belize?
  • Talk about one of the biggest marijuana busts.
  • In your research, did you find any fighting between government agencies?
  • Was there any violence involved with The Cornbread Mafia?
  • There was a common thread of "no one talks".
  • How did you feel about how the media portrayed The Cornbread Mafia?
  • What was it like being indicted to find Johnny Boone and almost go to jail?
  • Today, would someone be sentenced to 20 years in prison for marijuana?
  • Talk about your new venture of Cornbred Hemp.
  • Why isn't Cornbread Mafia a movie?
  • @jimhigdon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3364 yes Whiskey Quickie: Very Olde St. Nick The OG 17 Year Old Bourbon Review https://bourbonpursuit.com/2022/01/25/whiskey-quickie-very-olde-st-nick-the-og-17-year-old-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Very Olde St. Nick The OG. This 17 year old bourbon from Preservation Distillery is 108.3 proof and $600 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Jan 2022 11:30:00 -0000 full 1 Bourbon Pursuit This 17 year old bourbon from Preservation Distillery is 108.3 proof and $600 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Very Olde St. Nick The OG. This 17 year old bourbon from Preservation Distillery is 108.3 proof and $600 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 383 no TWiB: Mellow Moments Cuts Back on Birthday Gifts, Japan Recognizes Bourbon as a Distinctive Product, and Buffalo Trace Launches their First NFT https://bourbonpursuit.com/2022/01/21/twib-mellow-moments-cuts-back-on-birthday-gifts-japan-recognizes-bourbon-as-a-distinctive-product-and-buffalo-trace-launches-their-first-nft It's This Week in Bourbon for January 121st 2022. Mellow Moments Cuts Back on Birthday Gifts. Japan now recognizes "Bourbon" and "Tennessee Whiskey" as distinctive products of the United States. Buffalo Trace launches their first NFT with 6L bottlesShow Notes: University of Louisville basketball fan drained a 96' putt for a Pappy 23 Mellow Moments Cuts Back on Birthday Gifts California passes SB620 to allow craft distilleries to ship direct to consumer Launch of a new Columbus Distillery Trail Virginia Del. Nick Freitas calls for abolishing Virginia ABC stores The Party Source is opening a new in-house bourbon bar this year Japan now recognizes "Bourbon" and "Tennessee Whiskey" as distinctive products of the United States George Remus has developed the Limited-Release Remus Repeal Reserve Collector’s Box Set Barrell announces BCS Gray Label Seagrass which features 100% Canadian rye whisky aged for 16 years Buffalo Trace launches their first NFT with 6L bottles @universityoflouisville @fourrosesbourbon @experiencecolumbus @thepartysourcenky @distilledspiritscouncil @georgeremusbourbon @barrellbourbon @buffalotracedistillery @buffalotrace Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 21 Jan 2022 11:30:00 -0000 full 1 Bourbon Pursuit Mellow Moments Cuts Back on Birthday Gifts. Japan now recognizes "Bourbon" and "Tennessee Whiskey" as distinctive products of the United States. Buffalo Trace launches their first NFT with 6L bottles It's This Week in Bourbon for January 121st 2022. Mellow Moments Cuts Back on Birthday Gifts. Japan now recognizes "Bourbon" and "Tennessee Whiskey" as distinctive products of the United States. Buffalo Trace launches their first NFT with 6L bottlesShow Notes: University of Louisville basketball fan drained a 96' putt for a Pappy 23 Mellow Moments Cuts Back on Birthday Gifts California passes SB620 to allow craft distilleries to ship direct to consumer Launch of a new Columbus Distillery Trail Virginia Del. Nick Freitas calls for abolishing Virginia ABC stores The Party Source is opening a new in-house bourbon bar this year Japan now recognizes "Bourbon" and "Tennessee Whiskey" as distinctive products of the United States George Remus has developed the Limited-Release Remus Repeal Reserve Collector’s Box Set Barrell announces BCS Gray Label Seagrass which features 100% Canadian rye whisky aged for 16 years Buffalo Trace launches their first NFT with 6L bottles @universityoflouisville @fourrosesbourbon @experiencecolumbus @thepartysourcenky @distilledspiritscouncil @georgeremusbourbon @barrellbourbon @buffalotracedistillery @buffalotrace Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • University of Louisville basketball fan drained a 96' putt for a Pappy 23
  • Mellow Moments Cuts Back on Birthday Gifts
  • California passes SB620 to allow craft distilleries to ship direct to consumer
  • Launch of a new Columbus Distillery Trail
  • Virginia Del. Nick Freitas calls for abolishing Virginia ABC stores
  • The Party Source is opening a new in-house bourbon bar this year
  • Japan now recognizes "Bourbon" and "Tennessee Whiskey" as distinctive products of the United States
  • George Remus has developed the Limited-Release Remus Repeal Reserve Collector’s Box Set
  • Barrell announces BCS Gray Label Seagrass which features 100% Canadian rye whisky aged for 16 years
  • Buffalo Trace launches their first NFT with 6L bottles
  • @universityoflouisville @fourrosesbourbon @experiencecolumbus @thepartysourcenky @distilledspiritscouncil @georgeremusbourbon @barrellbourbon @buffalotracedistillery @buffalotrace
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2612 yes 341 - Bringing Rye Back To Baltimore with Brian Treacy and Ryan Norwood of Sagamore Spirit https://bourbonpursuit.com/2022/01/21/341-bringing-rye-back-to-baltimore-with-brian-treacy-and-ryan-norwood-of-sagamore-spirit Rye whiskey production had a historic past in the northeastern states, especially Pennsylvania and Maryland. And now Sagamore Spirit based in Baltimore is bringing rye whiskey back. Ryan and I traveled to record this interview with their CEO, Brian Tracey, and their Director of Operations, Ryan Norwood. We uncover Brian's unique past of how a phone call with Kevin Plank, the CEO of Under Armour, would take him from running a backpacking and kayaking company in Flagstaff Arizona to building a new distillery from the ground up. One of Brian's tasks was to find a distiller and that led to a few conversations with Ryan Norwood, a young guy who was really into yeast and beers. Sagamore had a longstanding relationship with MGP but now they have their own Maryland rye distillate and we talk about how they shaped and revitalized the Maryland rye category. Show Notes: Brian talk about how you go from ski bum to whiskey CEO? How did you cross paths with Under Armour CEO, Kevin Plank, and him ask you to become CEO? What did you know about the distilling business before starting? What did Kevin like about the distilling business? What was the initial vision? After you were convinced to start, who was the first call you made? When did Ryan Norwood come into the picture for distilling? Walk us through the differences be between brewing and distilling. What was is like working with Larry Ebersold to develop your Maryland style rye? Why do distilleries go with 95/5 rye? What was the process of figuring out how to scale and go beyond a 500 gallon pot still? Why only distill rye whiskey when bourbon is so popular? What does it mean to you when articles begin coming out without any affiliation to Under Armour? As a CEO, what are you trying to empower your people with? What was it about going down the path of finished whiskeys? Do you have any horror stories from working with barrel brokers on used barrels? Here's how we all came together to collaborate on Pursuit United Rye. @sagamorespirit @sagamorewhiskeybrian @smilesdavisjr Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Jan 2022 11:30:00 -0000 Bringing Rye Back To Baltimore with Brian Treacy and Ryan Norwood of Sagamore Spirit full 1 341 Bourbon Pursuit Rye whiskey production had a historic past in the northeastern states, especially Pennsylvania and Maryland. And now Sagamore Spirit based in Baltimore is bringing rye whiskey back. Rye whiskey production had a historic past in the northeastern states, especially Pennsylvania and Maryland. And now Sagamore Spirit based in Baltimore is bringing rye whiskey back. Ryan and I traveled to record this interview with their CEO, Brian Tracey, and their Director of Operations, Ryan Norwood. We uncover Brian's unique past of how a phone call with Kevin Plank, the CEO of Under Armour, would take him from running a backpacking and kayaking company in Flagstaff Arizona to building a new distillery from the ground up. One of Brian's tasks was to find a distiller and that led to a few conversations with Ryan Norwood, a young guy who was really into yeast and beers. Sagamore had a longstanding relationship with MGP but now they have their own Maryland rye distillate and we talk about how they shaped and revitalized the Maryland rye category. Show Notes: Brian talk about how you go from ski bum to whiskey CEO? How did you cross paths with Under Armour CEO, Kevin Plank, and him ask you to become CEO? What did you know about the distilling business before starting? What did Kevin like about the distilling business? What was the initial vision? After you were convinced to start, who was the first call you made? When did Ryan Norwood come into the picture for distilling? Walk us through the differences be between brewing and distilling. What was is like working with Larry Ebersold to develop your Maryland style rye? Why do distilleries go with 95/5 rye? What was the process of figuring out how to scale and go beyond a 500 gallon pot still? Why only distill rye whiskey when bourbon is so popular? What does it mean to you when articles begin coming out without any affiliation to Under Armour? As a CEO, what are you trying to empower your people with? What was it about going down the path of finished whiskeys? Do you have any horror stories from working with barrel brokers on used barrels? Here's how we all came together to collaborate on Pursuit United Rye. @sagamorespirit @sagamorewhiskeybrian @smilesdavisjr Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Rye whiskey production had a historic past in the northeastern states, especially Pennsylvania and Maryland. And now Sagamore Spirit based in Baltimore is bringing rye whiskey back. Ryan and I traveled to record this interview with their CEO, Brian Tracey, and their Director of Operations, Ryan Norwood. We uncover Brian's unique past of how a phone call with Kevin Plank, the CEO of Under Armour, would take him from running a backpacking and kayaking company in Flagstaff Arizona to building a new distillery from the ground up. One of Brian's tasks was to find a distiller and that led to a few conversations with Ryan Norwood, a young guy who was really into yeast and beers. Sagamore had a longstanding relationship with MGP but now they have their own Maryland rye distillate and we talk about how they shaped and revitalized the Maryland rye category.


Show Notes:

  • Brian talk about how you go from ski bum to whiskey CEO?
  • How did you cross paths with Under Armour CEO, Kevin Plank, and him ask you to become CEO?
  • What did you know about the distilling business before starting?
  • What did Kevin like about the distilling business?
  • What was the initial vision?
  • After you were convinced to start, who was the first call you made?
  • When did Ryan Norwood come into the picture for distilling?
  • Walk us through the differences be between brewing and distilling.
  • What was is like working with Larry Ebersold to develop your Maryland style rye?
  • Why do distilleries go with 95/5 rye?
  • What was the process of figuring out how to scale and go beyond a 500 gallon pot still?
  • Why only distill rye whiskey when bourbon is so popular?
  • What does it mean to you when articles begin coming out without any affiliation to Under Armour?
  • As a CEO, what are you trying to empower your people with?
  • What was it about going down the path of finished whiskeys?
  • Do you have any horror stories from working with barrel brokers on used barrels?
  • Here's how we all came together to collaborate on Pursuit United Rye.
  • @sagamorespirit @sagamorewhiskeybrian @smilesdavisjr
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3532 yes Whiskey Quickie: Maker’s Mark FAE-02 2021 https://bourbonpursuit.com/2022/01/18/whiskey-quickie-makers-mark-fae-02-2021 On this Whiskey Quickie by Bourbon Pursuit, we review Maker’s Mark FAE-02 2021. This non-age stated bourbon is 109.1 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 Jan 2022 11:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 109.1 proof and $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Maker’s Mark FAE-02 2021. This non-age stated bourbon is 109.1 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 304 no TWiB: The bestselling American whiskey in the World's Best Bars, Are Basil Hayden And Old Grand-Dad The Same?, and UFC's Dustin Poirier is launching Rare Stash Bourbon https://bourbonpursuit.com/2022/01/14/twib-the-bestselling-american-whiskey-in-the-worlds-best-bars-are-basil-hayden-and-old-grand-dad-the-same-and-ufcs-dustin-poirier-is-launching-rare-stash-bourbon It's This Week in Bourbon for January 14th 2022. Bulleit retained its position as the bestselling American whiskey in the World's Best Bars. Are Basil Hayden And Old Grand-Dad The Same? UFC's Dustin Poirier is launching Rare Stash Bourbon.Show Notes: Bulleit retained its position as the bestselling American whiskey in the World's Best Bars The Kentucky Bourbon Benefit presents a $3.4 million check to Kentucky Gov. Andy Beshear Hennessy will join a big trend by launching its first NFTs No science supports a belief that taking a month off drinking is good for your liver PBR posted a since-deleted tweet that read "Not drinking this January? Try eating a**." Ireland’s government imposes a minimum unit price on alcoholic beverage Are Basil Hayden And Old Grand-Dad The Same? From Chuck Cowdery Limestone Branch Distiller debuts the Yellowstone Select Landmark Edition Bottle series UFC lightweight champion Dustin "The Diamond" Poirier is launching Rare Stash Bourbon Coca-Cola and Constellation Brands are releasing a lemon-flavored canned cocktail known as Fresca Mixed @bulliet @bullietwhiskey @bourboncrusade @fredminnick @kentuckybourbontrail @hennessy @blockbar.@eth @pabstblueribbon @basilhayden @limestonebranch @yellowstonebourbon @dustinpoirier @cocacola @frescausa @constellationbrands Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Jan 2022 11:30:00 -0000 full 1 Bourbon Pursuit Bulleit retained its position as the bestselling American whiskey in the World's Best Bars. Are Basil Hayden And Old Grand-Dad The Same? UFC's Dustin Poirier is launching Rare Stash Bourbon. It's This Week in Bourbon for January 14th 2022. Bulleit retained its position as the bestselling American whiskey in the World's Best Bars. Are Basil Hayden And Old Grand-Dad The Same? UFC's Dustin Poirier is launching Rare Stash Bourbon.Show Notes: Bulleit retained its position as the bestselling American whiskey in the World's Best Bars The Kentucky Bourbon Benefit presents a $3.4 million check to Kentucky Gov. Andy Beshear Hennessy will join a big trend by launching its first NFTs No science supports a belief that taking a month off drinking is good for your liver PBR posted a since-deleted tweet that read "Not drinking this January? Try eating a**." Ireland’s government imposes a minimum unit price on alcoholic beverage Are Basil Hayden And Old Grand-Dad The Same? From Chuck Cowdery Limestone Branch Distiller debuts the Yellowstone Select Landmark Edition Bottle series UFC lightweight champion Dustin "The Diamond" Poirier is launching Rare Stash Bourbon Coca-Cola and Constellation Brands are releasing a lemon-flavored canned cocktail known as Fresca Mixed @bulliet @bullietwhiskey @bourboncrusade @fredminnick @kentuckybourbontrail @hennessy @blockbar.@eth @pabstblueribbon @basilhayden @limestonebranch @yellowstonebourbon @dustinpoirier @cocacola @frescausa @constellationbrands Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Bulleit retained its position as the bestselling American whiskey in the World's Best Bars
  • The Kentucky Bourbon Benefit presents a $3.4 million check to Kentucky Gov. Andy Beshear
  • Hennessy will join a big trend by launching its first NFTs
  • No science supports a belief that taking a month off drinking is good for your liver
  • PBR posted a since-deleted tweet that read "Not drinking this January? Try eating a**."
  • Ireland’s government imposes a minimum unit price on alcoholic beverage
  • Are Basil Hayden And Old Grand-Dad The Same? From Chuck Cowdery
  • Limestone Branch Distiller debuts the Yellowstone Select Landmark Edition Bottle series
  • UFC lightweight champion Dustin "The Diamond" Poirier is launching Rare Stash Bourbon
  • Coca-Cola and Constellation Brands are releasing a lemon-flavored canned cocktail known as Fresca Mixed
  • @bulliet @bullietwhiskey @bourboncrusade @fredminnick @kentuckybourbontrail @hennessy @blockbar.@eth @pabstblueribbon @basilhayden @limestonebranch @yellowstonebourbon @dustinpoirier @cocacola @frescausa @constellationbrands
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2569 no 340 - NFC Tags For Bourbon Collectibles, What is "hunting"?, and 2022 Predictions on Bourbon Community Roundtable #64 https://bourbonpursuit.com/2022/01/13/340-nfc-tags-for-bourbon-collectibles-what-is-hunting-and-2022-predictions-on-bourbon-community-roundtable-64 We're back with Bourbon Community Roundtable #64 and here's the topics! Sazerac implemented NFC tags in this year's Thomas H. Handy. Is this the boost the bourbon market needed? Is this setting up bourbon for more of a collectible market? But who should be watching and take the next step. I got into a scuffle on TikTok because someone said "what non-allocated bourbons are you hunting for this year?". Which I replied, that's not really a hunt. How do you define hunting? Lastly, let's hear some 2022 predictions! Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about how to attend Whiskey events without getting intoxicated. Sazerac implemented NFC tags in this year's Thomas H. Handy. Is this the boost the bourbon market needed? Is this setting up bourbon for more of a collectible market? How soon will others start following? I got into a scuffle on TikTok because someone said "what non-allocated bourbons are you hunting for this year?". Which I replied, that's not really a hunt. How do you define hunting? Let's hear some 2022 predictions! Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Jan 2022 11:30:00 -0000 NFC Tags For Bourbon Collectibles, What is "hunting"?, and 2022 Predictions on Bourbon Community Roundtable #64 full 1 340 Bourbon Pursuit Sazerac implemented NFC tags in this year's Thomas H. Handy. Is this the boost the bourbon market needed? Is this setting up bourbon for more of a collectible market? How do you define hunting? Let's hear some 2022 predictions! We're back with Bourbon Community Roundtable #64 and here's the topics! Sazerac implemented NFC tags in this year's Thomas H. Handy. Is this the boost the bourbon market needed? Is this setting up bourbon for more of a collectible market? But who should be watching and take the next step. I got into a scuffle on TikTok because someone said "what non-allocated bourbons are you hunting for this year?". Which I replied, that's not really a hunt. How do you define hunting? Lastly, let's hear some 2022 predictions! Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about how to attend Whiskey events without getting intoxicated. Sazerac implemented NFC tags in this year's Thomas H. Handy. Is this the boost the bourbon market needed? Is this setting up bourbon for more of a collectible market? How soon will others start following? I got into a scuffle on TikTok because someone said "what non-allocated bourbons are you hunting for this year?". Which I replied, that's not really a hunt. How do you define hunting? Let's hear some 2022 predictions! Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We're back with Bourbon Community Roundtable #64 and here's the topics! Sazerac implemented NFC tags in this year's Thomas H. Handy. Is this the boost the bourbon market needed? Is this setting up bourbon for more of a collectible market? But who should be watching and take the next step. I got into a scuffle on TikTok because someone said "what non-allocated bourbons are you hunting for this year?". Which I replied, that's not really a hunt. How do you define hunting? Lastly, let's hear some 2022 predictions!


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about how to attend Whiskey events without getting intoxicated.
  • Sazerac implemented NFC tags in this year's Thomas H. Handy.
  • Is this the boost the bourbon market needed?
  • Is this setting up bourbon for more of a collectible market?
  • How soon will others start following?
  • I got into a scuffle on TikTok because someone said "what non-allocated bourbons are you hunting for this year?". Which I replied, that's not really a hunt. How do you define hunting?
  • Let's hear some 2022 predictions!
  • Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining.
  • @bourbonr @breakingbourbon @sippn_corn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4218 yes Whiskey Quickie: Watershed Bourbon Finished in Apple Brandy Barrels (Batch 002) Review https://bourbonpursuit.com/2022/01/11/whiskey-quickie-watershed-bourbon-finished-in-apple-brandy-barrels-batch-002-review On this Whiskey Quickie by Bourbon Pursuit, we review Watershed Bourbon Finished in Apple Brandy Barrels (Batch 002). This 6 year old finished bourbon is 120.8 proof and $90 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 Jan 2022 11:30:00 -0000 full 1 Bourbon Pursuit This 6 year old finished bourbon is 120.8 proof and $90 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Watershed Bourbon Finished in Apple Brandy Barrels (Batch 002). This 6 year old finished bourbon is 120.8 proof and $90 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Watershed Bourbon Finished in Apple Brandy Barrels (Batch 002). This 6 year old finished bourbon is 120.8 proof and $90 MSRP. Let us know what you think. Cheers!




DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 247 no TWiB: 11 American Whiskey Trends To Watch in 2022, Tennessee ABC Arrests Someone Selling Van Winkle, WhistlePig Launches A Non-Alcoholic Whiskey https://bourbonpursuit.com/2022/01/07/twib-11-american-whiskey-trends-to-watch-in-2022-tennessee-abc-arrests-someone-selling-van-winkle-whistlepig-launches-a-non-alcoholic-whiskey It's This Week in Bourbon for January 7th 2022. Beverage Dynamics Gives 11 American Whiskey Trends To Watch in 2022. Tennessee ABC arrests someone for trying selling Pappy Van Winkle through a Facebook trade. WhistlePig launches a non-alcoholic whiskey called PiggyBack Devil’s Slide Show Notes: Beverage Dynamics' 11 American Whiskey Trends in 2022 Tennessee ABC arrests someone for trying selling Pappy Van Winkle through a Facebook trade Drizly’s non-alcoholic ‘spirits’ sales soar 290% in 2021 Dry January’ Is Coming, But Are Shoppers Really Shying Away? Bourbon Pursuit Discord members raised $6,200 to help wildfire support to those in Superior, CO Rev. Jim Sichko auctioned off an OFC 1995 and a basketball blessed by Pope Francis WhistlePig Whiskey has launched a limited-edition, non-alcoholic whiskey called PiggyBack Devil’s Slide OH Ingram announced the release of its fourth expression, Ingram River Aged Straight Bourbon Whiskey @tennesseeABC @whistlepigwhiskey @ingramwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 07 Jan 2022 11:30:00 -0000 full 1 Bourbon Pursuit Beverage Dynamics Gives 11 American Whiskey Trends To Watch in 2022. Tennessee ABC arrests someone for trying selling Pappy Van Winkle through a Facebook trade. WhistlePig launches a non-alcoholic whiskey called PiggyBack Devil’s Slide It's This Week in Bourbon for January 7th 2022. Beverage Dynamics Gives 11 American Whiskey Trends To Watch in 2022. Tennessee ABC arrests someone for trying selling Pappy Van Winkle through a Facebook trade. WhistlePig launches a non-alcoholic whiskey called PiggyBack Devil’s Slide Show Notes: Beverage Dynamics' 11 American Whiskey Trends in 2022 Tennessee ABC arrests someone for trying selling Pappy Van Winkle through a Facebook trade Drizly’s non-alcoholic ‘spirits’ sales soar 290% in 2021 Dry January’ Is Coming, But Are Shoppers Really Shying Away? Bourbon Pursuit Discord members raised $6,200 to help wildfire support to those in Superior, CO Rev. Jim Sichko auctioned off an OFC 1995 and a basketball blessed by Pope Francis WhistlePig Whiskey has launched a limited-edition, non-alcoholic whiskey called PiggyBack Devil’s Slide OH Ingram announced the release of its fourth expression, Ingram River Aged Straight Bourbon Whiskey @tennesseeABC @whistlepigwhiskey @ingramwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for January 7th 2022. Beverage Dynamics Gives 11 American Whiskey Trends To Watch in 2022. Tennessee ABC arrests someone for trying selling Pappy Van Winkle through a Facebook trade. WhistlePig launches a non-alcoholic whiskey called PiggyBack Devil’s Slide


Show Notes:

  • Beverage Dynamics' 11 American Whiskey Trends in 2022
  • Tennessee ABC arrests someone for trying selling Pappy Van Winkle through a Facebook trade
  • Drizly’s non-alcoholic ‘spirits’ sales soar 290% in 2021
  • Dry January’ Is Coming, But Are Shoppers Really Shying Away?
  • Bourbon Pursuit Discord members raised $6,200 to help wildfire support to those in Superior, CO
  • Rev. Jim Sichko auctioned off an OFC 1995 and a basketball blessed by Pope Francis
  • WhistlePig Whiskey has launched a limited-edition, non-alcoholic whiskey called PiggyBack Devil’s Slide
  • OH Ingram announced the release of its fourth expression, Ingram River Aged Straight Bourbon Whiskey
  • @tennesseeABC @whistlepigwhiskey @ingramwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2607 no 339 - Aging Barrels on the American Highway with Brad Paisley https://bourbonpursuit.com/2022/01/06/339-aging-barrels-on-the-american-highway-with-brad-paisley When I got a text message that said "Hey, do you want to have Brad Paisley on your show?" I couldn't resist jumping at the chance. Everyone knows Brad as the country music legend, but we got to sit down and discover bourbon enthusiast Brad. He once was known as a sober star, but bourbon has has permanently cemented a place in his life. We talk about how he first began appreciating bourbon and how that led him to start his own brand called American Highway. We discuss the brand, it's origin, and future, but stick around till the end and you will hear some epic bourbon hunting stories. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the glass shortage. You used to not drink alcohol, is that still true? How did the whiskey brand come about? Was the bourbon at least a year old before it went on the road? Was it tempting to want to test out a barrel on the road? How did you find out about Bardstown Bourbon Company? What were your early challenges with the truck on tour? Did people connect the dots when they saw your rolling rickhouse? What did you learn about blending? What would you say to someone who was hesitant about buying a celebrity brand? Are you going to put tour numbers on the label to differentiate batches? Any good bourbon hunting stories? Is there a charitable aspect to the brand? @bradpaisley @americanhighwayreserve Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Jan 2022 11:30:00 -0000 Aging Barrels on the American Highway with Brad Paisley full 1 339 Bourbon Pursuit When I got a text message that said "Hey, do you want to have Brad Paisley on your show?" I couldn't resist jumping at the chance. When I got a text message that said "Hey, do you want to have Brad Paisley on your show?" I couldn't resist jumping at the chance. Everyone knows Brad as the country music legend, but we got to sit down and discover bourbon enthusiast Brad. He once was known as a sober star, but bourbon has has permanently cemented a place in his life. We talk about how he first began appreciating bourbon and how that led him to start his own brand called American Highway. We discuss the brand, it's origin, and future, but stick around till the end and you will hear some epic bourbon hunting stories. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the glass shortage. You used to not drink alcohol, is that still true? How did the whiskey brand come about? Was the bourbon at least a year old before it went on the road? Was it tempting to want to test out a barrel on the road? How did you find out about Bardstown Bourbon Company? What were your early challenges with the truck on tour? Did people connect the dots when they saw your rolling rickhouse? What did you learn about blending? What would you say to someone who was hesitant about buying a celebrity brand? Are you going to put tour numbers on the label to differentiate batches? Any good bourbon hunting stories? Is there a charitable aspect to the brand? @bradpaisley @americanhighwayreserve Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices When I got a text message that said "Hey, do you want to have Brad Paisley on your show?" I couldn't resist jumping at the chance. Everyone knows Brad as the country music legend, but we got to sit down and discover bourbon enthusiast Brad. He once was known as a sober star, but bourbon has has permanently cemented a place in his life. We talk about how he first began appreciating bourbon and how that led him to start his own brand called American Highway. We discuss the brand, it's origin, and future, but stick around till the end and you will hear some epic bourbon hunting stories.



Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about the glass shortage.
  • You used to not drink alcohol, is that still true?
  • How did the whiskey brand come about?
  • Was the bourbon at least a year old before it went on the road?
  • Was it tempting to want to test out a barrel on the road?
  • How did you find out about Bardstown Bourbon Company?
  • What were your early challenges with the truck on tour?
  • Did people connect the dots when they saw your rolling rickhouse?
  • What did you learn about blending?
  • What would you say to someone who was hesitant about buying a celebrity brand?
  • Are you going to put tour numbers on the label to differentiate batches?
  • Any good bourbon hunting stories?
  • Is there a charitable aspect to the brand?
  • @bradpaisley @americanhighwayreserve
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3155 yes Whiskey Quickie: Blue Run Spirits Golden Rye Whiskey Review https://bourbonpursuit.com/2022/01/04/whiskey-quickie-blue-run-spirits-golden-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Spirits Golden Rye. This non-age stated rye is 95 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 Jan 2022 11:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 95 proof and $100 MSRP.  On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Spirits Golden Rye. This non-age stated rye is 95 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Spirits Golden Rye. This non-age stated rye is 95 proof and $100 MSRP. Let us know what you think. Cheers!




DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 289 no TWiB: Direct To Consumer Shipping Wins and Losses, 7 Drinks Trends to Watch in 2022, and Heaven Hill Changes Bottle Release Process https://bourbonpursuit.com/2021/12/31/twib-direct-to-consumer-shipping-wins-and-losses-7-drinks-trends-to-watch-in-2022-and-heaven-hill-changes-bottle-release-process It's This Week in Bourbon for December 31st 2021. Looking back at 2021 Direct To Consumer Shipping Wins and Losses. 7 Drinks Trends to Watch in 2022. Heaven Hill announces changes to their morning bottle releases Show Notes: Looking back at 2021 Direct To Consumer Shipping Wins and Losses Research shows highly fit women and men are more likely to consume alcohol than unfit individuals VinePair releases 7 Drinks Trends to Watch in 2022 White Oak Initiative report shows oak trees aren’t growing at a sustainable rate Journeyman Distillery releases Last Feather Rye Cask Strength Heaven Hill announces changes to their morning bottle releases Ndlovu Gin Original is a gin infused with... elephant dung @sovoscompliance @vinepair @journeymandistillery @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 31 Dec 2021 11:30:00 -0000 full 1 Bourbon Pursuit Looking back at 2021 Direct To Consumer Shipping Wins and Losses. 7 Drinks Trends to Watch in 2022. Heaven Hill announces changes to their morning bottle releases It's This Week in Bourbon for December 31st 2021. Looking back at 2021 Direct To Consumer Shipping Wins and Losses. 7 Drinks Trends to Watch in 2022. Heaven Hill announces changes to their morning bottle releases Show Notes: Looking back at 2021 Direct To Consumer Shipping Wins and Losses Research shows highly fit women and men are more likely to consume alcohol than unfit individuals VinePair releases 7 Drinks Trends to Watch in 2022 White Oak Initiative report shows oak trees aren’t growing at a sustainable rate Journeyman Distillery releases Last Feather Rye Cask Strength Heaven Hill announces changes to their morning bottle releases Ndlovu Gin Original is a gin infused with... elephant dung @sovoscompliance @vinepair @journeymandistillery @heavenhilldistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for December 31st 2021. Looking back at 2021 Direct To Consumer Shipping Wins and Losses. 7 Drinks Trends to Watch in 2022. Heaven Hill announces changes to their morning bottle releases


Show Notes:

  • Looking back at 2021 Direct To Consumer Shipping Wins and Losses
  • Research shows highly fit women and men are more likely to consume alcohol than unfit individuals
  • VinePair releases 7 Drinks Trends to Watch in 2022
  • White Oak Initiative report shows oak trees aren’t growing at a sustainable rate
  • Journeyman Distillery releases Last Feather Rye Cask Strength
  • Heaven Hill announces changes to their morning bottle releases
  • Ndlovu Gin Original is a gin infused with... elephant dung
  • @sovoscompliance @vinepair @journeymandistillery @heavenhilldistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1687 no 338 - Getting Crafty in Upstate New York with Brian McKenzie of Finger Lakes Distilling https://bourbonpursuit.com/2021/12/30/338-getting-crafty-in-upstate-new-york-with-brian-mckenzie-of-finger-lakes-distilling It's no secret that we're big fans of Finger Lakes Distilling since it's one of the crucial components in Pursuit United. A few months ago, we booked some flights and took our recording gear to upstate New York. We sat down with their president, owner, and former distiller Brian McKenzie. We talk about his journey into whiskey and some of the challenges he faced as a craft distiller. We cover the unique aspects of being a craft distiller with a column still, their incredibly low barrel entry proof, and their infamous wheated bourbon. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about how much wood we consume from drinking bourbon. What's changed since the last time you were on the show? Tell us about your journey in whiskey. Who were your first phone calls to get started in this industry? Peat or no peat? Tell us about your wheated bourbon. What challenges did you face at the beginning being a craft distiller? Talk about your experimentations. Since the wheat is so popular, why not just focus on that? What's more fun, finishing or experimenting with mashbills. Tell us about your Master Distiller. Did you have any issues when starting the distillery? Why do craft distillers prefer certain stills? What other spirits are you creating? Talk about your seasoning process and why your barrels look so old after only 4 years. What kind of barrels are you using? Do you think the low entry proof contributes to having better tasting whiskey at a younger age? Where does the big bold fruitiness flavor come from in your bourbon? Tell us about your older aged bourbon that's coming out. Does lower entry proof have an impact on taxes? What has your distillery done for the local community? Do you get visitors from all over? What are you forecasting for your distillery? @flxdistilling Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Dec 2021 11:30:00 -0000 Getting Crafty in Upstate New York with Brian McKenzie of Finger Lakes Distilling full 1 338 Bourbon Pursuit It's no secret that we're big fans of Finger Lakes Distilling since it's one of the crucial components in Pursuit United. It's no secret that we're big fans of Finger Lakes Distilling since it's one of the crucial components in Pursuit United. A few months ago, we booked some flights and took our recording gear to upstate New York. We sat down with their president, owner, and former distiller Brian McKenzie. We talk about his journey into whiskey and some of the challenges he faced as a craft distiller. We cover the unique aspects of being a craft distiller with a column still, their incredibly low barrel entry proof, and their infamous wheated bourbon. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about how much wood we consume from drinking bourbon. What's changed since the last time you were on the show? Tell us about your journey in whiskey. Who were your first phone calls to get started in this industry? Peat or no peat? Tell us about your wheated bourbon. What challenges did you face at the beginning being a craft distiller? Talk about your experimentations. Since the wheat is so popular, why not just focus on that? What's more fun, finishing or experimenting with mashbills. Tell us about your Master Distiller. Did you have any issues when starting the distillery? Why do craft distillers prefer certain stills? What other spirits are you creating? Talk about your seasoning process and why your barrels look so old after only 4 years. What kind of barrels are you using? Do you think the low entry proof contributes to having better tasting whiskey at a younger age? Where does the big bold fruitiness flavor come from in your bourbon? Tell us about your older aged bourbon that's coming out. Does lower entry proof have an impact on taxes? What has your distillery done for the local community? Do you get visitors from all over? What are you forecasting for your distillery? @flxdistilling Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's no secret that we're big fans of Finger Lakes Distilling since it's one of the crucial components in Pursuit United. A few months ago, we booked some flights and took our recording gear to upstate New York. We sat down with their president, owner, and former distiller Brian McKenzie. We talk about his journey into whiskey and some of the challenges he faced as a craft distiller. We cover the unique aspects of being a craft distiller with a column still, their incredibly low barrel entry proof, and their infamous wheated bourbon.


Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about how much wood we consume from drinking bourbon.
  • What's changed since the last time you were on the show?
  • Tell us about your journey in whiskey.
  • Who were your first phone calls to get started in this industry?
  • Peat or no peat?
  • Tell us about your wheated bourbon.
  • What challenges did you face at the beginning being a craft distiller?
  • Talk about your experimentations.
  • Since the wheat is so popular, why not just focus on that?
  • What's more fun, finishing or experimenting with mashbills.
  • Tell us about your Master Distiller.
  • Did you have any issues when starting the distillery?
  • Why do craft distillers prefer certain stills?
  • What other spirits are you creating?
  • Talk about your seasoning process and why your barrels look so old after only 4 years.
  • What kind of barrels are you using?
  • Do you think the low entry proof contributes to having better tasting whiskey at a younger age?
  • Where does the big bold fruitiness flavor come from in your bourbon?
  • Tell us about your older aged bourbon that's coming out.
  • Does lower entry proof have an impact on taxes?
  • What has your distillery done for the local community?
  • Do you get visitors from all over?
  • What are you forecasting for your distillery?
  • @flxdistilling
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2808 yes Whiskey Quickie: Michter’s 2021 10 Year Single Barrel Rye Whiskey Review https://bourbonpursuit.com/2021/12/28/whiskey-quickie-michters-2021-10-year-single-barrel-rye-whiskey-review On this Whiskey Quickie by Bourbon Pursuit, we review Michter’s 2021 10 Year Single Barrel Rye. This 10 year old rye is 92.8 proof and $170 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Dec 2021 11:30:00 -0000 full 1 Bourbon Pursuit This 10 year old rye is 92.8 proof and $170 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Michter’s 2021 10 Year Single Barrel Rye. This 10 year old rye is 92.8 proof and $170 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Michter’s 2021 10 Year Single Barrel Rye. This 10 year old rye is 92.8 proof and $170 MSRP. Let us know what you think. Cheers!


Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 245 no TWiB: $3M Raised from Kentucky Bourbon Benefit, Heaven Hill vs Log Still Has Been Settled, More About Pursuit United Rye https://bourbonpursuit.com/2021/12/24/twib-3m-raised-from-kentucky-bourbon-benefit-heaven-hill-vs-log-still-has-been-settled-more-about-pursuit-united-rye It's This Week in Bourbon for December 24th 2021. The Kentucky Bourbon Benefit has raised over $3M for Tornado relief. The Heaven Hill vs Log Still court battle for the Dant name has come to an end after 9 months. Let's talk a little more about United Rye since it's now only available on store shelves Show Notes: Bourbon Pursuit fundraiser has raised $20,587 for Team Western KY Tornado Relief, Bellewood & Brooklawn, and Hand-in-Hand Ministries The Kentucky Bourbon Benefit has raised over $3M for Tornado relief Carr’s Steakhouse that once stood in downtown Mayfield have donated 14 bottles to The Kentucky Bourbon Benefit Halls Chophouse Charleston is offering Buffalo Trace 1995 O.F.C. bourbon to benefit tornado relief The Heaven Hill vs Log Still court battle for the Dant name has come to an end after 9 months IWSR expects e-commerce sales are expected to reach more than US $42 billion by 2025 The Top 10 states for American Whiskey Sales Texas State Securities Board has issued an emergency cease and desist order to Whiskey & Wealth Club United Rye is sold out on Seelbachs but is only available on shelves now Doghouse has released a chili bacon flavored vodka @kentuckybourbontrail @carrssteakhouse @hallschophouse @heavenhilldistillery @logstilldistillery @doghousedistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 24 Dec 2021 11:30:00 -0000 full 1 Bourbon Pursuit The Kentucky Bourbon Benefit has raised over $3M for Tornado relief. The Heaven Hill vs Log Still court battle for the Dant name has come to an end after 9 months. Let's talk a little more about United Rye since it's now only available on store shelves It's This Week in Bourbon for December 24th 2021. The Kentucky Bourbon Benefit has raised over $3M for Tornado relief. The Heaven Hill vs Log Still court battle for the Dant name has come to an end after 9 months. Let's talk a little more about United Rye since it's now only available on store shelves Show Notes: Bourbon Pursuit fundraiser has raised $20,587 for Team Western KY Tornado Relief, Bellewood & Brooklawn, and Hand-in-Hand Ministries The Kentucky Bourbon Benefit has raised over $3M for Tornado relief Carr’s Steakhouse that once stood in downtown Mayfield have donated 14 bottles to The Kentucky Bourbon Benefit Halls Chophouse Charleston is offering Buffalo Trace 1995 O.F.C. bourbon to benefit tornado relief The Heaven Hill vs Log Still court battle for the Dant name has come to an end after 9 months IWSR expects e-commerce sales are expected to reach more than US $42 billion by 2025 The Top 10 states for American Whiskey Sales Texas State Securities Board has issued an emergency cease and desist order to Whiskey & Wealth Club United Rye is sold out on Seelbachs but is only available on shelves now Doghouse has released a chili bacon flavored vodka @kentuckybourbontrail @carrssteakhouse @hallschophouse @heavenhilldistillery @logstilldistillery @doghousedistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for December 24th 2021. The Kentucky Bourbon Benefit has raised over $3M for Tornado relief. The Heaven Hill vs Log Still court battle for the Dant name has come to an end after 9 months. Let's talk a little more about United Rye since it's now only available on store shelves


Show Notes:

  • Bourbon Pursuit fundraiser has raised $20,587 for Team Western KY Tornado Relief, Bellewood & Brooklawn, and Hand-in-Hand Ministries
  • The Kentucky Bourbon Benefit has raised over $3M for Tornado relief
  • Carr’s Steakhouse that once stood in downtown Mayfield have donated 14 bottles to The Kentucky Bourbon Benefit
  • Halls Chophouse Charleston is offering Buffalo Trace 1995 O.F.C. bourbon to benefit tornado relief
  • The Heaven Hill vs Log Still court battle for the Dant name has come to an end after 9 months
  • IWSR expects e-commerce sales are expected to reach more than US $42 billion by 2025
  • The Top 10 states for American Whiskey Sales
  • Texas State Securities Board has issued an emergency cease and desist order to Whiskey & Wealth Club
  • United Rye is sold out on Seelbachs but is only available on shelves now
  • Doghouse has released a chili bacon flavored vodka
  • @kentuckybourbontrail @carrssteakhouse @hallschophouse @heavenhilldistillery @logstilldistillery @doghousedistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2560 yes 337 - Ice Breaker Christmas Special https://bourbonpursuit.com/2021/12/23/337-ice-breaker-christmas-special Every year we try to do something different for Christmas that's not really focused around bourbon. I'm sure you spend a lot of time talking about bourbon with your "bourbon friends", but it is always interesting to learn more about them on a personal level. This year we decided to bring back some fun ice breaker questions so you can get to know a little more about us. We hope you enjoy and from the entire Bourbon Pursuit team, happy holidays! Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: What's the best cheeseburger? What’s the best meal you know how to cook? Candy, chocolate, or popcorn at the movies? What was your first job? What was the most physically exhausting job you ever had? What's your favorite casino game? What’s one part of the world you still really want to see or experience? What's your best bourbon shopping experience of the year? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Dec 2021 11:30:00 -0000 Ice Breaker Christmas Special full 1 337 Bourbon Pursuit Every year we try to do something different for Christmas that's not really focused around bourbon. Every year we try to do something different for Christmas that's not really focused around bourbon. I'm sure you spend a lot of time talking about bourbon with your "bourbon friends", but it is always interesting to learn more about them on a personal level. This year we decided to bring back some fun ice breaker questions so you can get to know a little more about us. We hope you enjoy and from the entire Bourbon Pursuit team, happy holidays! Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: What's the best cheeseburger? What’s the best meal you know how to cook? Candy, chocolate, or popcorn at the movies? What was your first job? What was the most physically exhausting job you ever had? What's your favorite casino game? What’s one part of the world you still really want to see or experience? What's your best bourbon shopping experience of the year? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Every year we try to do something different for Christmas that's not really focused around bourbon. I'm sure you spend a lot of time talking about bourbon with your "bourbon friends", but it is always interesting to learn more about them on a personal level. This year we decided to bring back some fun ice breaker questions so you can get to know a little more about us. We hope you enjoy and from the entire Bourbon Pursuit team, happy holidays!


Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • What's the best cheeseburger?
  • What’s the best meal you know how to cook?
  • Candy, chocolate, or popcorn at the movies?
  • What was your first job?
  • What was the most physically exhausting job you ever had?
  • What's your favorite casino game?
  • What’s one part of the world you still really want to see or experience?
  • What's your best bourbon shopping experience of the year?

  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3140 yes Whiskey Quickie: Peg Leg Porker Bourbon Review https://bourbonpursuit.com/2021/12/21/whiskey-quickie-peg-leg-porker-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Peg Leg Porker Bourbon. This non-age stated bourbon is 90 proof and $40 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Dec 2021 11:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 90 proof and $40 MSRP.  On this Whiskey Quickie by Bourbon Pursuit, we review Peg Leg Porker Bourbon. This non-age stated bourbon is 90 proof and $40 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Peg Leg Porker Bourbon. This non-age stated bourbon is 90 proof and $40 MSRP. Let us know what you think. Cheers!


Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 301 no TWiB: Bourbon Raises Funds for Tornado Relief, Thomas H Handy Adds NFC Chips In Foils, and A. Smith Bowman Releases a 15 year Rum Finished Bourbon https://bourbonpursuit.com/2021/12/17/twib-bourbon-raises-funds-for-tornado-relief-thomas-h-handy-adds-nfc-chips-in-foils-and-a-smith-bowman-releases-a-15-year-rum-finished-bourbon It's This Week in Bourbon for December 17th 2021. The Kentucky Bourbon Benefit will take place to support Kentucky Tornado relief. Buffalo Trace adds NFC chips to Thomas H. Handy foils. A. Smith Bowman is releasing a 15 year rum finished bourbon. Show Notes: The Kentucky Bourbon Benefit will feature exclusive private barrels, rare bottles, and more to support Team Western Kentucky Tornado Relief Breckenridge Distillery has been acquired by cannabis company Tilray for $10.92M Brown Forman, Diageo, and Beam Suntory have pledge reach net-zero carbon emission Small Producers Are Slow Proofing Their Whiskey Should you invest is a whiskey funds? Gross annual rate of return of 17% Maker’s Mark “Whisky Flights” will pay for your baggage fees Alabama's Golden Ticket Lottery Buffalo Trace adds NFC chips to THH foils Jim Beam drops a Bourbon Cream plus the brand’s first board game in a new holiday kit Crown Royal is launching an 18 year old release in connection with grillz maker Scotty ATL General Manager and Distiller Nicole Austin has unveiled Cascade Moon 13 Year Old Rye A. Smith Bowman Distillery announces a 15year old rum finished bourbon @kentuckybourbontrail @bourboncrusade @breckdistillery @fredminnick @tilray @brownforman @diageo @nancylfraley @forbes @makersmark @aldotcomnews @jimbeamofficial @crownroyal @cascadehollowdistillingco @a.@smithbowman Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 Dec 2021 11:30:00 -0000 full 1 Bourbon Pursuit The Kentucky Bourbon Benefit will take place to support Kentucky Tornado relief. Buffalo Trace adds NFC chips to Thomas H. Handy foils. A. Smith Bowman is releasing a 15 year rum finished bourbon . It's This Week in Bourbon for December 17th 2021. The Kentucky Bourbon Benefit will take place to support Kentucky Tornado relief. Buffalo Trace adds NFC chips to Thomas H. Handy foils. A. Smith Bowman is releasing a 15 year rum finished bourbon. Show Notes: The Kentucky Bourbon Benefit will feature exclusive private barrels, rare bottles, and more to support Team Western Kentucky Tornado Relief Breckenridge Distillery has been acquired by cannabis company Tilray for $10.92M Brown Forman, Diageo, and Beam Suntory have pledge reach net-zero carbon emission Small Producers Are Slow Proofing Their Whiskey Should you invest is a whiskey funds? Gross annual rate of return of 17% Maker’s Mark “Whisky Flights” will pay for your baggage fees Alabama's Golden Ticket Lottery Buffalo Trace adds NFC chips to THH foils Jim Beam drops a Bourbon Cream plus the brand’s first board game in a new holiday kit Crown Royal is launching an 18 year old release in connection with grillz maker Scotty ATL General Manager and Distiller Nicole Austin has unveiled Cascade Moon 13 Year Old Rye A. Smith Bowman Distillery announces a 15year old rum finished bourbon @kentuckybourbontrail @bourboncrusade @breckdistillery @fredminnick @tilray @brownforman @diageo @nancylfraley @forbes @makersmark @aldotcomnews @jimbeamofficial @crownroyal @cascadehollowdistillingco @a.@smithbowman Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for December 17th 2021. The Kentucky Bourbon Benefit will take place to support Kentucky Tornado relief. Buffalo Trace adds NFC chips to Thomas H. Handy foils. A. Smith Bowman is releasing a 15 year rum finished bourbon.


Show Notes:

  • The Kentucky Bourbon Benefit will feature exclusive private barrels, rare bottles, and more to support Team Western Kentucky Tornado Relief
  • Breckenridge Distillery has been acquired by cannabis company Tilray for $10.92M
  • Brown Forman, Diageo, and Beam Suntory have pledge reach net-zero carbon emission
  • Small Producers Are Slow Proofing Their Whiskey
  • Should you invest is a whiskey funds? Gross annual rate of return of 17%
  • Maker’s Mark “Whisky Flights” will pay for your baggage fees
  • Alabama's Golden Ticket Lottery
  • Buffalo Trace adds NFC chips to THH foils
  • Jim Beam drops a Bourbon Cream plus the brand’s first board game in a new holiday kit
  • Crown Royal is launching an 18 year old release in connection with grillz maker Scotty ATL
  • General Manager and Distiller Nicole Austin has unveiled Cascade Moon 13 Year Old Rye
  • A. Smith Bowman Distillery announces a 15year old rum finished bourbon
  • @kentuckybourbontrail @bourboncrusade @breckdistillery @fredminnick @tilray @brownforman @diageo @nancylfraley @forbes @makersmark @aldotcomnews @jimbeamofficial @crownroyal @cascadehollowdistillingco @a.@smithbowman
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2946 yes 336 - No Tariffs in 2022, Bottles That Deserve More Attention, and Switching Liquor Stores on Bourbon Community Roundtable #63 https://bourbonpursuit.com/2021/12/16/336-no-tariffs-in-2022-bottles-that-deserve-more-attention-and-switching-liquor-stores-on-bourbon-community-roundtable-63 It's another jam packed Bourbon Community Roundtable as we discuss the latest trending topics of the past few weeks. One of the greatest pieces of whiskey news is that tariffs are being eliminated. This will open up international commerce once again for bourbon and we take a stab at some theories on what moves we expect distilleries to make in 2022. There are always bottle releases that get all the attention, but after a solid year of bourbon releases we give our takes on some bottles that should have gotten more attention. Lastly, the market is the market and we all know that stores are beginning to price their prized bottles close to secondary. If you've been a long-time customer of that retailer, are you going to switch stores or start paying higher prices? Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about MRE bourbon pairings. Now that tariffs have been revoked, what moves do we expect distilleries to make next in 2022? Do you think the EU can make it more appealing to sell American Whiskey there vs. keeping it in the US? Is there a bottle release that happened this year that you feel should get more attention? If your favorite retailer had to start selling their allocations at secondary prices, would you find another store to purchase from? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Dec 2021 11:30:00 -0000 No Tariffs in 2022, Bottles That Deserve More Attention, and Switching Liquor Stores on Bourbon Community Roundtable #63 full 1 336 Bourbon Pursuit It's another jam packed Bourbon Community Roundtable as we discuss the latest trending topics of the past few weeks. It's another jam packed Bourbon Community Roundtable as we discuss the latest trending topics of the past few weeks. One of the greatest pieces of whiskey news is that tariffs are being eliminated. This will open up international commerce once again for bourbon and we take a stab at some theories on what moves we expect distilleries to make in 2022. There are always bottle releases that get all the attention, but after a solid year of bourbon releases we give our takes on some bottles that should have gotten more attention. Lastly, the market is the market and we all know that stores are beginning to price their prized bottles close to secondary. If you've been a long-time customer of that retailer, are you going to switch stores or start paying higher prices? Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about MRE bourbon pairings. Now that tariffs have been revoked, what moves do we expect distilleries to make next in 2022? Do you think the EU can make it more appealing to sell American Whiskey there vs. keeping it in the US? Is there a bottle release that happened this year that you feel should get more attention? If your favorite retailer had to start selling their allocations at secondary prices, would you find another store to purchase from? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's another jam packed Bourbon Community Roundtable as we discuss the latest trending topics of the past few weeks. One of the greatest pieces of whiskey news is that tariffs are being eliminated. This will open up international commerce once again for bourbon and we take a stab at some theories on what moves we expect distilleries to make in 2022. There are always bottle releases that get all the attention, but after a solid year of bourbon releases we give our takes on some bottles that should have gotten more attention. Lastly, the market is the market and we all know that stores are beginning to price their prized bottles close to secondary. If you've been a long-time customer of that retailer, are you going to switch stores or start paying higher prices?


Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about MRE bourbon pairings.
  • Now that tariffs have been revoked, what moves do we expect distilleries to make next in 2022?
  • Do you think the EU can make it more appealing to sell American Whiskey there vs. keeping it in the US?
  • Is there a bottle release that happened this year that you feel should get more attention?
  • If your favorite retailer had to start selling their allocations at secondary prices, would you find another store to purchase from?
  • Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining.
  • @bourbonr @breakingbourbon @sippn_corn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3868 yes Whiskey Quickie: Off Hours Bourbon Review https://bourbonpursuit.com/2021/12/14/whiskey-quickie-off-hours-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Off Hours Bourbon. This non-age stated bourbon is 95 proof and $45 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Dec 2021 11:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 95 proof and $45 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Off Hours Bourbon. This non-age stated bourbon is 95 proof and $45 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Off Hours Bourbon. This non-age stated bourbon is 95 proof and $45 MSRP. Let us know what you think. Cheers!


Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 286 no TWiB: Four Roses Opens A New Visitor Center, Craft Spirits Consumption Is On The Rise, and Stellum Black is Announced https://bourbonpursuit.com/2021/12/10/twib-four-roses-opens-a-new-visitor-center-craft-spirits-consumption-is-on-the-rise-and-stellum-black-is-announced It's This Week in Bourbon for Decmber 10 2021. Four Roses opens a new and newly renovated 15,000-square-foot visitor center. According to new research by IWSR, we’re slowly but surely becoming a nation of craft spirits drinkers. Stellum™ Black: a limited-release premium expression is announced Show Notes: Four Roses cuts the ribbon on the new visitor center at the Lawrenceburg facility Rye whiskey isn't an American Creation. From Lew Bryson over at The Daily Beast IWSR Drinks Market Analysis, we’re slowly but surely becoming a nation of craft spirits drinkers Park Street Companies and American Craft Spirits Association (ACSA) release the fifth annual Craft Spirits Data Project American Distilling Institute has now opened the call for proposals The DISCUS was granted $1.12M to promote American spirits exports in 2022 Bardstown Bourbon Company's “World’s Top Whiskey Taster” takes place December 11, 2021 Wilderness Trail Distillery plans to increase its production to 80,000 barrels a year Total Wine & More saw its revenue grow to more than $5 billion in 2020 Old Forester Distilling Co holds nationwide lottery for President's Choice Stellum launches Stellum Black Bourbon and Stellum Black Rye Wilderness Trail’s first ever four-grain Bourbon whiskey will have a pink label Chicken Cock Cotton Club 20 year Canadian Rye Whiskey Heaven’s Door Whiskey announced the Bootleg Series Vol III Booker’s Batch 2021-04 Noe Strangers Batch Barefoot Wine and Oreo have come together to create a cookie-flavored red blend @fourrosesbourbon @thedailybeast @theiwsr @parkstreetcompanies @craftspiritsus @americandistilling @distilledspiritscouncil @wildernesstraildistillery @totalwine @oldforester @stellumspirits @chickencockwhiskey @heavensdoorwhiskey @barefootwine @oreo Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 Dec 2021 11:30:00 -0000 full 1 Bourbon Pursuit Four Roses opens a new and newly renovated 15,000-square-foot visitor center. According to new research by IWSR, we’re slowly but surely becoming a nation of craft spirits drinkers. Stellum™ Black: a limited-release premium expression is announced It's This Week in Bourbon for Decmber 10 2021. Four Roses opens a new and newly renovated 15,000-square-foot visitor center. According to new research by IWSR, we’re slowly but surely becoming a nation of craft spirits drinkers. Stellum™ Black: a limited-release premium expression is announced Show Notes: Four Roses cuts the ribbon on the new visitor center at the Lawrenceburg facility Rye whiskey isn't an American Creation. From Lew Bryson over at The Daily Beast IWSR Drinks Market Analysis, we’re slowly but surely becoming a nation of craft spirits drinkers Park Street Companies and American Craft Spirits Association (ACSA) release the fifth annual Craft Spirits Data Project American Distilling Institute has now opened the call for proposals The DISCUS was granted $1.12M to promote American spirits exports in 2022 Bardstown Bourbon Company's “World’s Top Whiskey Taster” takes place December 11, 2021 Wilderness Trail Distillery plans to increase its production to 80,000 barrels a year Total Wine & More saw its revenue grow to more than $5 billion in 2020 Old Forester Distilling Co holds nationwide lottery for President's Choice Stellum launches Stellum Black Bourbon and Stellum Black Rye Wilderness Trail’s first ever four-grain Bourbon whiskey will have a pink label Chicken Cock Cotton Club 20 year Canadian Rye Whiskey Heaven’s Door Whiskey announced the Bootleg Series Vol III Booker’s Batch 2021-04 Noe Strangers Batch Barefoot Wine and Oreo have come together to create a cookie-flavored red blend @fourrosesbourbon @thedailybeast @theiwsr @parkstreetcompanies @craftspiritsus @americandistilling @distilledspiritscouncil @wildernesstraildistillery @totalwine @oldforester @stellumspirits @chickencockwhiskey @heavensdoorwhiskey @barefootwine @oreo Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for Decmber 10 2021. Four Roses opens a new and newly renovated 15,000-square-foot visitor center. According to new research by IWSR, we’re slowly but surely becoming a nation of craft spirits drinkers. Stellum™ Black: a limited-release premium expression is announced


Show Notes:

  • Four Roses cuts the ribbon on the new visitor center at the Lawrenceburg facility
  • Rye whiskey isn't an American Creation. From Lew Bryson over at The Daily Beast
  • IWSR Drinks Market Analysis, we’re slowly but surely becoming a nation of craft spirits drinkers
  • Park Street Companies and American Craft Spirits Association (ACSA) release the fifth annual Craft Spirits Data Project
  • American Distilling Institute has now opened the call for proposals
  • The DISCUS was granted $1.12M to promote American spirits exports in 2022
  • Bardstown Bourbon Company's “World’s Top Whiskey Taster” takes place December 11, 2021
  • Wilderness Trail Distillery plans to increase its production to 80,000 barrels a year
  • Total Wine & More saw its revenue grow to more than $5 billion in 2020
  • Old Forester Distilling Co holds nationwide lottery for President's Choice
  • Stellum launches Stellum Black Bourbon and Stellum Black Rye
  • Wilderness Trail’s first ever four-grain Bourbon whiskey will have a pink label
  • Chicken Cock Cotton Club 20 year Canadian Rye Whiskey
  • Heaven’s Door Whiskey announced the Bootleg Series Vol III
  • Booker’s Batch 2021-04 Noe Strangers Batch
  • Barefoot Wine and Oreo have come together to create a cookie-flavored red blend
  • @fourrosesbourbon @thedailybeast @theiwsr @parkstreetcompanies @craftspiritsus @americandistilling @distilledspiritscouncil @wildernesstraildistillery @totalwine @oldforester @stellumspirits @chickencockwhiskey @heavensdoorwhiskey @barefootwine @oreo
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2932 no 335 - Introducing The Bardstown Collection with Jim Beam, Heaven Hill, Log Still, Preservation, and Bardstown Bourbon Company https://bourbonpursuit.com/2021/12/09/335-introducing-the-bardstown-collection-with-jim-beam-heaven-hill-log-still-preservation-and-bardstown-bourbon-company What happens when you bring 5 of the top distilleries together and have them each provide two of their best barrels? You get the Bardstown Collection. Jim Beam, Heaven Hill, Log Still, Preservation, and Bardstown Bourbon Company have come together along with the tourism side of Visit Bardstown to release 5 special edition bottles that will benefit the community of Bardstown. All proceeds will go to the Main Street Association, Hospitality, and First Responders. These exclusive expressions have a unified packaging featuring Bardstown imagery and the only difference is a small label with each brand logo at the bottom of the bottle. In this episode, we're joined by Freddie Noe, Conor O'Driscoll, Lynne Dant, and Steve Nally to talk about the process of making this collection. These bottles will be released at each distillery starting on January 13th and the cost will range $159 - $249 per bottle. Get ready to collect the whole set! Visit BardstownCollection.com for more details and specific release times. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about your palate being off. Tell us about your role in this project. What was the process like for choosing the barrels for this project? What does this project mean for Bardstown? Talk about the charity aspect of this project. When are these bottles being released? Why aren't more distilleries getting together to do these kinds of projects? What does this project mean to you? @jimbeamofficial @heavenhilldistillery @bardstownbourbonco @logstilldistillery @preservationdistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Dec 2021 11:30:00 -0000 Introducing The Bardstown Collection with Jim Beam, Heaven Hill, Log Still, Preservation, and Bardstown Bourbon Company full 1 335 Bourbon Pursuit What happens when you bring 5 of the top distilleries together and have them each provide two of their best barrels? What happens when you bring 5 of the top distilleries together and have them each provide two of their best barrels? You get the Bardstown Collection. Jim Beam, Heaven Hill, Log Still, Preservation, and Bardstown Bourbon Company have come together along with the tourism side of Visit Bardstown to release 5 special edition bottles that will benefit the community of Bardstown. All proceeds will go to the Main Street Association, Hospitality, and First Responders. These exclusive expressions have a unified packaging featuring Bardstown imagery and the only difference is a small label with each brand logo at the bottom of the bottle. In this episode, we're joined by Freddie Noe, Conor O'Driscoll, Lynne Dant, and Steve Nally to talk about the process of making this collection. These bottles will be released at each distillery starting on January 13th and the cost will range $159 - $249 per bottle. Get ready to collect the whole set! Visit BardstownCollection.com for more details and specific release times. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about your palate being off. Tell us about your role in this project. What was the process like for choosing the barrels for this project? What does this project mean for Bardstown? Talk about the charity aspect of this project. When are these bottles being released? Why aren't more distilleries getting together to do these kinds of projects? What does this project mean to you? @jimbeamofficial @heavenhilldistillery @bardstownbourbonco @logstilldistillery @preservationdistillery Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices What happens when you bring 5 of the top distilleries together and have them each provide two of their best barrels? You get the Bardstown Collection. Jim Beam, Heaven Hill, Log Still, Preservation, and Bardstown Bourbon Company have come together along with the tourism side of Visit Bardstown to release 5 special edition bottles that will benefit the community of Bardstown. All proceeds will go to the Main Street Association, Hospitality, and First Responders. These exclusive expressions have a unified packaging featuring Bardstown imagery and the only difference is a small label with each brand logo at the bottom of the bottle. In this episode, we're joined by Freddie Noe, Conor O'Driscoll, Lynne Dant, and Steve Nally to talk about the process of making this collection. These bottles will be released at each distillery starting on January 13th and the cost will range $159 - $249 per bottle. Get ready to collect the whole set! Visit BardstownCollection.com for more details and specific release times.


Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about your palate being off.
  • Tell us about your role in this project.
  • What was the process like for choosing the barrels for this project?
  • What does this project mean for Bardstown?
  • Talk about the charity aspect of this project.
  • When are these bottles being released?
  • Why aren't more distilleries getting together to do these kinds of projects?
  • What does this project mean to you?
  • @jimbeamofficial @heavenhilldistillery @bardstownbourbonco @logstilldistillery @preservationdistillery
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3023 yes Whiskey Quickie: Basil Hayden Toast Bourbon Review https://bourbonpursuit.com/2021/12/07/whiskey-quickie-basil-hayden-toast-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden Toast. This non-age stated bourbon is 80 proof and $50 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Dec 2021 11:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 80 proof and $50 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden Toast. This non-age stated bourbon is 80 proof and $50 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden Toast. This non-age stated bourbon is 80 proof and $50 MSRP. Let us know what you think. Cheers!


Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 386 no TWiB: No Arrests Ever From Counterfeit Bourbon, Four New Distilleries on the KY Bourbon Craft Trail, and Barrell releases Gold Label Bourbon https://bourbonpursuit.com/2021/12/03/twib-no-arrests-ever-from-counterfeit-bourbon-four-new-distilleries-on-the-ky-bourbon-craft-trail-and-barrell-releases-gold-label-bourbon It's This Week in Bourbon for Decmber 3rd 2021. Here's the headlines for this week: Over the last 10 years, as it relates to counterfeit alcohol, a WHAS11 story found no arrests have ever been made. Four new distilleries have been added to the Kentucky Bourbon Trail Craft Tour. Barrell Craft Spirits is releasing their Gold Label Bourbon Show Notes: The first-ever Craft Whiskey Expo at Sea will take place next spring on Celebrity Cruises Four new distilleries have been added to the Kentucky Bourbon Trail Craft Tour Kentucky’s Original Black Bourbon Enthusiasts, KOBBE, announces the 4th annual Bourbon & Benevolence Charity Tasting & Auction Ball Corp is lifting the minimum number of cans certain producers must order and saying it will raise prices UPROXX came out with a new article called The 50 Best Bourbon Whiskeys Of 2021 Buffalo Trace is inviting everyone to come see the Distillery lighted with thousands of holiday lights Wildsam is releasing a new title in its Pursuits series, Kentucky Bourbon Country Widow Jane Distillery announces today the release of The Vaults 2021 High West is releasing High Country Single Malt TX announced the launch of TX Whiskey Canned Cocktails Scottie Pippen is debuting a bourbon barrel-aged tea Woodford Reserve announces Five-Malt Stouted Mash Barrell Craft Spirits announces New Year Bourbon 2022 and Gold Label Bourbon @celebritycruises @kentuckybourbontrail @502kobbe @ballcorporation @uproxxlife @uproxx @bufalotrace @wildsam @widow_jane @drinkhighwest @txwhiskey @scottiepippen @woodfordreserve @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 Dec 2021 11:30:00 -0000 full 1 Bourbon Pursuit Over the last 10 years, as it relates to counterfeit alcohol, a WHAS11 story found no arrests have ever been made. Four new distilleries have been added to the Kentucky Bourbon Trail Craft Tour. Barrell Craft Spirits is releasing their Gold Label Bourbon It's This Week in Bourbon for Decmber 3rd 2021. Here's the headlines for this week: Over the last 10 years, as it relates to counterfeit alcohol, a WHAS11 story found no arrests have ever been made. Four new distilleries have been added to the Kentucky Bourbon Trail Craft Tour. Barrell Craft Spirits is releasing their Gold Label Bourbon Show Notes: The first-ever Craft Whiskey Expo at Sea will take place next spring on Celebrity Cruises Four new distilleries have been added to the Kentucky Bourbon Trail Craft Tour Kentucky’s Original Black Bourbon Enthusiasts, KOBBE, announces the 4th annual Bourbon & Benevolence Charity Tasting & Auction Ball Corp is lifting the minimum number of cans certain producers must order and saying it will raise prices UPROXX came out with a new article called The 50 Best Bourbon Whiskeys Of 2021 Buffalo Trace is inviting everyone to come see the Distillery lighted with thousands of holiday lights Wildsam is releasing a new title in its Pursuits series, Kentucky Bourbon Country Widow Jane Distillery announces today the release of The Vaults 2021 High West is releasing High Country Single Malt TX announced the launch of TX Whiskey Canned Cocktails Scottie Pippen is debuting a bourbon barrel-aged tea Woodford Reserve announces Five-Malt Stouted Mash Barrell Craft Spirits announces New Year Bourbon 2022 and Gold Label Bourbon @celebritycruises @kentuckybourbontrail @502kobbe @ballcorporation @uproxxlife @uproxx @bufalotrace @wildsam @widow_jane @drinkhighwest @txwhiskey @scottiepippen @woodfordreserve @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for Decmber 3rd 2021. Here's the headlines for this week: Over the last 10 years, as it relates to counterfeit alcohol, a WHAS11 story found no arrests have ever been made. Four new distilleries have been added to the Kentucky Bourbon Trail Craft Tour. Barrell Craft Spirits is releasing their Gold Label Bourbon


Show Notes:

  • The first-ever Craft Whiskey Expo at Sea will take place next spring on Celebrity Cruises
  • Four new distilleries have been added to the Kentucky Bourbon Trail Craft Tour
  • Kentucky’s Original Black Bourbon Enthusiasts, KOBBE, announces the 4th annual Bourbon & Benevolence Charity Tasting & Auction
  • Ball Corp is lifting the minimum number of cans certain producers must order and saying it will raise prices
  • UPROXX came out with a new article called The 50 Best Bourbon Whiskeys Of 2021
  • Buffalo Trace is inviting everyone to come see the Distillery lighted with thousands of holiday lights
  • Wildsam is releasing a new title in its Pursuits series, Kentucky Bourbon Country
  • Widow Jane Distillery announces today the release of The Vaults 2021
  • High West is releasing High Country Single Malt
  • TX announced the launch of TX Whiskey Canned Cocktails
  • Scottie Pippen is debuting a bourbon barrel-aged tea
  • Woodford Reserve announces Five-Malt Stouted Mash
  • Barrell Craft Spirits announces New Year Bourbon 2022 and Gold Label Bourbon
  • @celebritycruises @kentuckybourbontrail @502kobbe @ballcorporation @uproxxlife @uproxx @bufalotrace @wildsam @widow_jane @drinkhighwest @txwhiskey @scottiepippen @woodfordreserve @barrellbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2297 yes 334 - When Mechanical and Distillery Engineering Meet with Shrout Tate Wilson Consulting Engineers https://bourbonpursuit.com/2021/12/02/334-when-mechanical-and-distillery-engineering-meet-with-shrout-tate-wilson-consulting-engineers When we typically talk about building a distillery, we usually think of things like stills, mash tanks, and where to store all the grain. But building a distillery is no different than building a house. To make all that stuff work, you need electricity, plumbing, and pumps... lots and lots and lots of pumps. Before you even begin breaking ground or rehabbing an old abandoned distillery, a lot of this needs to be planned out. This is one topic that we've never covered on the podcast and that's how the heck do you actually build a working distillery? We invited Nick Morgan and Ronnie Flerlage to be on the show. They are mechanical engineers from Shrout Tate Wilson Consulting Engineers and have experience on how to design and build a distillery from the ground up. They specialize in being a one stop shop that will guide you through the entire process of making sure you have all the guts needed to turn on the lights, but also specialize in working with companies like Vendome to create the best still and distillation equipment to meet your needs. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about if bourbon goes bad. When did you realize you had an interest for how distilleries work? Tell us about your background. What did you do for Vendome? Tell us about the still designing process. Do you prefer designing column or pot stills? Where do you start when building a distillery? Where do you use water for cooling? How do you know how much power you need? Where do you put stillage? Who do you usually work with at a distillery? What happens after you break ground? What has advanced in distillery design? Talk about fermentation tanks. What's a standard pump? Do you think past sanitation processes had an impact on the flavor of dusty bourbon? How do you know how big a doubler needs to be? What is a tailbox? What do you need for fire safety in a distillery? @stwengineers Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Dec 2021 11:30:00 -0000 When Mechanical and Distillery Engineering Meet with Shrout Tate Wilson Consulting Engineers full 1 334 Bourbon Pursuit When we typically talk about building a distillery, we usually think of things like stills, mash tanks, and where to store all the grain. When we typically talk about building a distillery, we usually think of things like stills, mash tanks, and where to store all the grain. But building a distillery is no different than building a house. To make all that stuff work, you need electricity, plumbing, and pumps... lots and lots and lots of pumps. Before you even begin breaking ground or rehabbing an old abandoned distillery, a lot of this needs to be planned out. This is one topic that we've never covered on the podcast and that's how the heck do you actually build a working distillery? We invited Nick Morgan and Ronnie Flerlage to be on the show. They are mechanical engineers from Shrout Tate Wilson Consulting Engineers and have experience on how to design and build a distillery from the ground up. They specialize in being a one stop shop that will guide you through the entire process of making sure you have all the guts needed to turn on the lights, but also specialize in working with companies like Vendome to create the best still and distillation equipment to meet your needs. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about if bourbon goes bad. When did you realize you had an interest for how distilleries work? Tell us about your background. What did you do for Vendome? Tell us about the still designing process. Do you prefer designing column or pot stills? Where do you start when building a distillery? Where do you use water for cooling? How do you know how much power you need? Where do you put stillage? Who do you usually work with at a distillery? What happens after you break ground? What has advanced in distillery design? Talk about fermentation tanks. What's a standard pump? Do you think past sanitation processes had an impact on the flavor of dusty bourbon? How do you know how big a doubler needs to be? What is a tailbox? What do you need for fire safety in a distillery? @stwengineers Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices When we typically talk about building a distillery, we usually think of things like stills, mash tanks, and where to store all the grain. But building a distillery is no different than building a house. To make all that stuff work, you need electricity, plumbing, and pumps... lots and lots and lots of pumps. Before you even begin breaking ground or rehabbing an old abandoned distillery, a lot of this needs to be planned out. This is one topic that we've never covered on the podcast and that's how the heck do you actually build a working distillery? We invited Nick Morgan and Ronnie Flerlage to be on the show. They are mechanical engineers from Shrout Tate Wilson Consulting Engineers and have experience on how to design and build a distillery from the ground up. They specialize in being a one stop shop that will guide you through the entire process of making sure you have all the guts needed to turn on the lights, but also specialize in working with companies like Vendome to create the best still and distillation equipment to meet your needs.


Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about if bourbon goes bad.
  • When did you realize you had an interest for how distilleries work?
  • Tell us about your background.
  • What did you do for Vendome?
  • Tell us about the still designing process.
  • Do you prefer designing column or pot stills?
  • Where do you start when building a distillery?
  • Where do you use water for cooling?
  • How do you know how much power you need?
  • Where do you put stillage?
  • Who do you usually work with at a distillery?
  • What happens after you break ground?
  • What has advanced in distillery design?
  • Talk about fermentation tanks.
  • What's a standard pump?
  • Do you think past sanitation processes had an impact on the flavor of dusty bourbon?
  • How do you know how big a doubler needs to be?
  • What is a tailbox?
  • What do you need for fire safety in a distillery?
  • @stwengineers
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3280 yes Whiskey Quickie: Nashville Barrel Company Single Barrel Bourbon Review https://bourbonpursuit.com/2021/11/30/whiskey-quickie-nashville-barrel-company-single-barrel-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review a Nashville Barrel Company Single Barrel. This 5 year old bourbon is 115.5 proof and $75 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 Nov 2021 11:30:00 -0000 full 1 Bourbon Pursuit This 5 year old bourbon is 115.5 proof and $75 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review a Nashville Barrel Company Single Barrel. This 5 year old bourbon is 115.5 proof and $75 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review a Nashville Barrel Company Single Barrel. This 5 year old bourbon is 115.5 proof and $75 MSRP. Let us know what you think. Cheers!


Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 259 no TWiB: Pursuit United Rye Is Coming, A Semi-truck of Jack Daniel's Overturned, and Frey Ranch Distillery Announces Single Grain Series https://bourbonpursuit.com/2021/11/26/twib-pursuit-united-rye-is-coming-a-semi-truck-of-jack-daniels-overturned-and-frey-ranch-distillery-announces-single-grain-series It's This Week in Bourbon for November 26th 2021. Here's the headlines for this week: Pursuit United Rye has been bottled and is coming soon. A semi-truck of Jack Daniel's overturned in Murfreesboro, Tennessee. Frey Ranch Distillery announces their single grain series. Show Notes: Pursuit United Rye has been bottled! Clay Risen has a new 4 part book Bourbon: The Story of Kentucky Whiskey Ocado Group adds Yellowstone and Ezra Brooks A semi-truck overturned in Murfreesboro, Tennessee carrying an estimated $400,000 worth of Jack Daniel’s liquidcraft.io launches their first NFT called Dragons & Bourbon Series Fred Minnick is hosting a bourbon tasting in New York City on December 8th in partnership with Michters Brother's Bond Bourbon has donated $50,000 to Kiss The Ground T-Pain has a new cocktail book called Can I Mix You A Drink: 50 Cocktails from My Life & Career Jimmy Russell of Wild Turkey celebrated his 87th birthday last weekend Jefferson’s Bourbon has debuted Ocean Voyage 24 called "Ship's Log" Conecuh Brands is introducing four new expressions under its Clyde May’s Whiskey label Frey Ranch Distillery launches their “Single Grain Series” Blue Run Spirits has new releases for the 2021 holiday season Four Gate Whiskey Company announces Rye DownUnder The LEE Initiative and Maker’s Mark launch the second-annual limited-edition “CommUNITY Batch” Lost Lantern is releasing three limited-edition single casks Wolves Whiskey is partnering with Willett Distillery to launch The Rye Project, Volume One, Batch One Field Rye Whiskey, created in collaboration with the Field Museum, will become available for purchase at O’Hare International Airport Peerless is releasing for their second time, rye whiskey aged in absinthe barrels @pursuitspirits @risenc @ocadouk @yelowstonebourbon @ezrabrooksbourbon @jackdaniels_us @craft_liquid @fredminnick @brothersbondbourbon @tpain @wildturkey @jeffersonsbourbon @clydemayswhiskey @freyranchdistillery @fourgatewhiskey @chefedwardlee @leeinitiative @makersmark @lostlanternwhiskey @willettdistillery @kentuckypeerless Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 Nov 2021 11:30:00 -0000 full 1 Bourbon Pursuit Pursuit United Rye has been bottled and is coming soon. A semi-truck of Jack Daniel's overturned in Murfreesboro, Tennessee. Frey Ranch Distillery announces their single grain series. It's This Week in Bourbon for November 26th 2021. Here's the headlines for this week: Pursuit United Rye has been bottled and is coming soon. A semi-truck of Jack Daniel's overturned in Murfreesboro, Tennessee. Frey Ranch Distillery announces their single grain series. Show Notes: Pursuit United Rye has been bottled! Clay Risen has a new 4 part book Bourbon: The Story of Kentucky Whiskey Ocado Group adds Yellowstone and Ezra Brooks A semi-truck overturned in Murfreesboro, Tennessee carrying an estimated $400,000 worth of Jack Daniel’s liquidcraft.io launches their first NFT called Dragons & Bourbon Series Fred Minnick is hosting a bourbon tasting in New York City on December 8th in partnership with Michters Brother's Bond Bourbon has donated $50,000 to Kiss The Ground T-Pain has a new cocktail book called Can I Mix You A Drink: 50 Cocktails from My Life & Career Jimmy Russell of Wild Turkey celebrated his 87th birthday last weekend Jefferson’s Bourbon has debuted Ocean Voyage 24 called "Ship's Log" Conecuh Brands is introducing four new expressions under its Clyde May’s Whiskey label Frey Ranch Distillery launches their “Single Grain Series” Blue Run Spirits has new releases for the 2021 holiday season Four Gate Whiskey Company announces Rye DownUnder The LEE Initiative and Maker’s Mark launch the second-annual limited-edition “CommUNITY Batch” Lost Lantern is releasing three limited-edition single casks Wolves Whiskey is partnering with Willett Distillery to launch The Rye Project, Volume One, Batch One Field Rye Whiskey, created in collaboration with the Field Museum, will become available for purchase at O’Hare International Airport Peerless is releasing for their second time, rye whiskey aged in absinthe barrels @pursuitspirits @risenc @ocadouk @yelowstonebourbon @ezrabrooksbourbon @jackdaniels_us @craft_liquid @fredminnick @brothersbondbourbon @tpain @wildturkey @jeffersonsbourbon @clydemayswhiskey @freyranchdistillery @fourgatewhiskey @chefedwardlee @leeinitiative @makersmark @lostlanternwhiskey @willettdistillery @kentuckypeerless Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for November 26th 2021. Here's the headlines for this week: Pursuit United Rye has been bottled and is coming soon. A semi-truck of Jack Daniel's overturned in Murfreesboro, Tennessee. Frey Ranch Distillery announces their single grain series.


Show Notes:

  • Pursuit United Rye has been bottled!
  • Clay Risen has a new 4 part book Bourbon: The Story of Kentucky Whiskey
  • Ocado Group adds Yellowstone and Ezra Brooks
  • A semi-truck overturned in Murfreesboro, Tennessee carrying an estimated $400,000 worth of Jack Daniel’s
  • liquidcraft.io launches their first NFT called Dragons & Bourbon Series
  • Fred Minnick is hosting a bourbon tasting in New York City on December 8th in partnership with Michters
  • Brother's Bond Bourbon has donated $50,000 to Kiss The Ground
  • T-Pain has a new cocktail book called Can I Mix You A Drink: 50 Cocktails from My Life & Career
  • Jimmy Russell of Wild Turkey celebrated his 87th birthday last weekend
  • Jefferson’s Bourbon has debuted Ocean Voyage 24 called "Ship's Log"
  • Conecuh Brands is introducing four new expressions under its Clyde May’s Whiskey label
  • Frey Ranch Distillery launches their “Single Grain Series”
  • Blue Run Spirits has new releases for the 2021 holiday season
  • Four Gate Whiskey Company announces Rye DownUnder
  • The LEE Initiative and Maker’s Mark launch the second-annual limited-edition “CommUNITY Batch”
  • Lost Lantern is releasing three limited-edition single casks
  • Wolves Whiskey is partnering with Willett Distillery to launch The Rye Project, Volume One, Batch One
  • Field Rye Whiskey, created in collaboration with the Field Museum, will become available for purchase at O’Hare International Airport
  • Peerless is releasing for their second time, rye whiskey aged in absinthe barrels
  • @pursuitspirits @risenc @ocadouk @yelowstonebourbon @ezrabrooksbourbon @jackdaniels_us @craft_liquid @fredminnick @brothersbondbourbon @tpain @wildturkey @jeffersonsbourbon @clydemayswhiskey @freyranchdistillery @fourgatewhiskey @chefedwardlee @leeinitiative @makersmark @lostlanternwhiskey @willettdistillery @kentuckypeerless
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2331 yes 333 - Chasing the Butterfly of Blue Run with Mike Montgomery and Tim Sparapani https://bourbonpursuit.com/2021/11/25/333-chasing-the-butterfly-of-blue-run-with-mike-montgomery-and-tim-sparapani Now I have to admit, I remember the first time I heard of Blue Run Spirits and I had my reservations. Who were these guys with some 13 year old sourced product, a Nike shoe designer creating the packaging, the likes of Jim Rutledge putting his name to it, and they are charging over $150 a bottle!? A lot of those reservations began to disappear after I tasted their bourbon. It was really good. And then, the awards started piling up. Blue Run Spirits has been on a sprint more-so than run after launching in 2020. I'm joined by Mike Montgomery and Tim Sparapani, both co-founders of Blue Run, to talk about this journey and how they hit a turning point when people couldn't stop talking about their products. We talk about working with Jim Rutledge, moving from high aged to younger whiskeys, and how they are meeting a new demand in the market. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the secondary market. How did your whiskey journey begin? Where did your two worlds collide? Why bourbon? Tell us how you went about sourcing your product. How many barrels were your buying in the beginning? Tell us about your packaging. How did you land on the butterfly? How was it working with Jim Rutledge? What was the turning point? Are you concerned about selling younger aged products? Talk about your pricing strategy. What are you working on at Bardstown Bourbon Company? @bluerunspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Nov 2021 11:30:00 -0000 Chasing the Butterfly of Blue Run with Mike Montgomery and Tim Sparapani full 1 333 Bourbon Pursuit Now I have to admit, I remember the first time I heard of Blue Run Spirits and I had my reservations Now I have to admit, I remember the first time I heard of Blue Run Spirits and I had my reservations. Who were these guys with some 13 year old sourced product, a Nike shoe designer creating the packaging, the likes of Jim Rutledge putting his name to it, and they are charging over $150 a bottle!? A lot of those reservations began to disappear after I tasted their bourbon. It was really good. And then, the awards started piling up. Blue Run Spirits has been on a sprint more-so than run after launching in 2020. I'm joined by Mike Montgomery and Tim Sparapani, both co-founders of Blue Run, to talk about this journey and how they hit a turning point when people couldn't stop talking about their products. We talk about working with Jim Rutledge, moving from high aged to younger whiskeys, and how they are meeting a new demand in the market. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the secondary market. How did your whiskey journey begin? Where did your two worlds collide? Why bourbon? Tell us how you went about sourcing your product. How many barrels were your buying in the beginning? Tell us about your packaging. How did you land on the butterfly? How was it working with Jim Rutledge? What was the turning point? Are you concerned about selling younger aged products? Talk about your pricing strategy. What are you working on at Bardstown Bourbon Company? @bluerunspirits Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Now I have to admit, I remember the first time I heard of Blue Run Spirits and I had my reservations. Who were these guys with some 13 year old sourced product, a Nike shoe designer creating the packaging, the likes of Jim Rutledge putting his name to it, and they are charging over $150 a bottle!? A lot of those reservations began to disappear after I tasted their bourbon. It was really good. And then, the awards started piling up. Blue Run Spirits has been on a sprint more-so than run after launching in 2020. I'm joined by Mike Montgomery and Tim Sparapani, both co-founders of Blue Run, to talk about this journey and how they hit a turning point when people couldn't stop talking about their products. We talk about working with Jim Rutledge, moving from high aged to younger whiskeys, and how they are meeting a new demand in the market.


Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about the secondary market.
  • How did your whiskey journey begin?
  • Where did your two worlds collide?
  • Why bourbon?
  • Tell us how you went about sourcing your product.
  • How many barrels were your buying in the beginning?
  • Tell us about your packaging. How did you land on the butterfly?
  • How was it working with Jim Rutledge?
  • What was the turning point?
  • Are you concerned about selling younger aged products?
  • Talk about your pricing strategy.
  • What are you working on at Bardstown Bourbon Company?
  • @bluerunspirits
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3986 yes Whiskey Quickie: Blue Note Crossroads Bourbon Review https://bourbonpursuit.com/2021/11/23/whiskey-quickie-blue-note-crossroads-bourbon-review On this Whiskey Quickie by Bourbon Pursuit, we review Blue Note Crossroads. This non-age stated bourbon is 100 proof and $40 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Nov 2021 11:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and $40 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Blue Note Crossroads. This non-age stated bourbon is 100 proof and $40 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Blue Note Crossroads. This non-age stated bourbon is 100 proof and $40 MSRP. Let us know what you think. Cheers!


Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 256 no TWiB: No more "Jr" in Stagg Jr, Drizly's Data for Whiskey Gifts, and Old Elk Infinity Blend https://bourbonpursuit.com/2021/11/19/twib-no-more-jr-in-stagg-jr-drizlys-data-for-whiskey-gifts-and-old-elk-infinity-blend It's This Week in Bourbon for November 19th 2021. Here's the headlines for this week: Buffalo Trace announced that it will be dropping the word “Jr.” from Stagg Jr. Drizly shares the data collected for gift-giving whiskeys. Old Elk Infinity Blend is the best blend created by Master Distiller Greg Metze. Show Notes: Buffalo Trace announced that it will be dropping the word “Jr.” from its highly sought-after Stagg Jr. brand. TTB Approved 179.6K Products in the last 12 months through October 2021. Californian winemakers are venturing into other premium beverages. Jack Daniel Distillery donates $100,000 to Armed Services YMCA (ASYMCA) for “Operation Ride Home”. Chris Nolan recieved "ESPRIT DE CORPS" award from the KDA Copperworks Distilling Co. is crowdfunding for a new expansion. Drizly shares the data collected for gift-giving whiskeys. Drizly has announced a collaboration with 7-Eleven. Sonoma-Cutrer and Woodford Reserve announce a $50,000 joint donation to No Kid Hungry. A new study comes out that says drinking above the age of 70 is good for heart health. New Holland Spirits of Holland, MI will release Zeppelin Bend 10yr. Castle & Key Distillery is officially launching a series of Restoration Rye Single Barrels. Treaty Oak Ghost Hill Texas Bourbon No. 1767 is set to be released. Heaven’s Door has collaborated with MGM Resorts on an exclusive limited-edition bourbon, 777 Blend. Maverick Whiskey is releasing its limited-edition Samuel Maverick Barrel Proof Straight Bourbon Whiskey. Old Elk Distillery recently unveiled a new limited edition expression, the Old Elk Infinity Blend. @kentuckybourbontrail @buffalotracedistillery @jackdaniels_us @copperworksdist @drizlyinc @woodfordreserve @sonomacutrer @newhollandspirits @castleandkey @treatyoak @maverickwhiskey @oldelkbourbon @heavensdoorwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 19 Nov 2021 11:30:00 -0000 full 1 Bourbon Pursuit Buffalo Trace announced that it will be dropping the word “Jr.” from Stagg Jr. Drizly shares the data collected for gift-giving whiskeys. Old Elk Infinity Blend is the best blend created by Master Distiller Greg Metze. It's This Week in Bourbon for November 19th 2021. Here's the headlines for this week: Buffalo Trace announced that it will be dropping the word “Jr.” from Stagg Jr. Drizly shares the data collected for gift-giving whiskeys. Old Elk Infinity Blend is the best blend created by Master Distiller Greg Metze. Show Notes: Buffalo Trace announced that it will be dropping the word “Jr.” from its highly sought-after Stagg Jr. brand. TTB Approved 179.6K Products in the last 12 months through October 2021. Californian winemakers are venturing into other premium beverages. Jack Daniel Distillery donates $100,000 to Armed Services YMCA (ASYMCA) for “Operation Ride Home”. Chris Nolan recieved "ESPRIT DE CORPS" award from the KDA Copperworks Distilling Co. is crowdfunding for a new expansion. Drizly shares the data collected for gift-giving whiskeys. Drizly has announced a collaboration with 7-Eleven. Sonoma-Cutrer and Woodford Reserve announce a $50,000 joint donation to No Kid Hungry. A new study comes out that says drinking above the age of 70 is good for heart health. New Holland Spirits of Holland, MI will release Zeppelin Bend 10yr. Castle & Key Distillery is officially launching a series of Restoration Rye Single Barrels. Treaty Oak Ghost Hill Texas Bourbon No. 1767 is set to be released. Heaven’s Door has collaborated with MGM Resorts on an exclusive limited-edition bourbon, 777 Blend. Maverick Whiskey is releasing its limited-edition Samuel Maverick Barrel Proof Straight Bourbon Whiskey. Old Elk Distillery recently unveiled a new limited edition expression, the Old Elk Infinity Blend. @kentuckybourbontrail @buffalotracedistillery @jackdaniels_us @copperworksdist @drizlyinc @woodfordreserve @sonomacutrer @newhollandspirits @castleandkey @treatyoak @maverickwhiskey @oldelkbourbon @heavensdoorwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for November 19th 2021. Here's the headlines for this week: Buffalo Trace announced that it will be dropping the word “Jr.” from Stagg Jr. Drizly shares the data collected for gift-giving whiskeys. Old Elk Infinity Blend is the best blend created by Master Distiller Greg Metze.


Show Notes:

  • Buffalo Trace announced that it will be dropping the word “Jr.” from its highly sought-after Stagg Jr. brand.
  • TTB Approved 179.6K Products in the last 12 months through October 2021.
  • Californian winemakers are venturing into other premium beverages.
  • Jack Daniel Distillery donates $100,000 to Armed Services YMCA (ASYMCA) for “Operation Ride Home”.
  • Chris Nolan recieved "ESPRIT DE CORPS" award from the KDA
  • Copperworks Distilling Co. is crowdfunding for a new expansion.
  • Drizly shares the data collected for gift-giving whiskeys.
  • Drizly has announced a collaboration with 7-Eleven.
  • Sonoma-Cutrer and Woodford Reserve announce a $50,000 joint donation to No Kid Hungry.
  • A new study comes out that says drinking above the age of 70 is good for heart health.
  • New Holland Spirits of Holland, MI will release Zeppelin Bend 10yr.
  • Castle & Key Distillery is officially launching a series of Restoration Rye Single Barrels.
  • Treaty Oak Ghost Hill Texas Bourbon No. 1767 is set to be released.
  • Heaven’s Door has collaborated with MGM Resorts on an exclusive limited-edition bourbon, 777 Blend.
  • Maverick Whiskey is releasing its limited-edition Samuel Maverick Barrel Proof Straight Bourbon Whiskey.
  • Old Elk Distillery recently unveiled a new limited edition expression, the Old Elk Infinity Blend.
  • @kentuckybourbontrail @buffalotracedistillery @jackdaniels_us @copperworksdist @drizlyinc @woodfordreserve @sonomacutrer @newhollandspirits @castleandkey @treatyoak @maverickwhiskey @oldelkbourbon @heavensdoorwhiskey
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2866 yes 332 - What happened to George T Stagg and why do some MGP brands have hype? on Bourbon Community Roundtable #62 https://bourbonpursuit.com/2021/11/18/332-what-happened-to-george-t-stagg-and-why-do-some-mgp-brands-have-hype-on-bourbon-community-roundtable-62 We've taken a bit of a hiatus, but we're back and we've got two topics that are hot. A few months ago, Buffalo Trace announced there would be no George T. Stagg in the 2021 release of the Antique Collection. Many theories arose such as holding it back on purpose to create a media frenzy or potentially having a new brand come from it. However, Buffalo Trace has gone on record saying it didn't reach the standard they come to expect from it. We'll analyze this from both sides. In the second half of the show, we'll look at the sheer volume of brands that are built on MGP and how some have hype and some are still finding their way. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about bourbon advertising. BTAC was missing George T. Stagg this year, what are your thoughts on this? Do you think they are holding the bourbon back for another purpose? Does it feel like a PR stunt? What do you gain by going to the NY Times? Did any of the BTAC bottles not live up to the hype? Why do some MGP brands have more hype than others? How sustainable are the higher priced MGP bourbons? Is it hard to stay excited about MGP based brands? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Nov 2021 11:30:00 -0000 What happened to George T Stagg and why do some MGP brands have hype? on Bourbon Community Roundtable #62 full 1 332 Bourbon Pursuit We've taken a bit of a hiatus, but we're back and we've got two topics that are hot. We've taken a bit of a hiatus, but we're back and we've got two topics that are hot. A few months ago, Buffalo Trace announced there would be no George T. Stagg in the 2021 release of the Antique Collection. Many theories arose such as holding it back on purpose to create a media frenzy or potentially having a new brand come from it. However, Buffalo Trace has gone on record saying it didn't reach the standard they come to expect from it. We'll analyze this from both sides. In the second half of the show, we'll look at the sheer volume of brands that are built on MGP and how some have hype and some are still finding their way. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about bourbon advertising. BTAC was missing George T. Stagg this year, what are your thoughts on this? Do you think they are holding the bourbon back for another purpose? Does it feel like a PR stunt? What do you gain by going to the NY Times? Did any of the BTAC bottles not live up to the hype? Why do some MGP brands have more hype than others? How sustainable are the higher priced MGP bourbons? Is it hard to stay excited about MGP based brands? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. @bourbonr @breakingbourbon @sippn_corn Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We've taken a bit of a hiatus, but we're back and we've got two topics that are hot. A few months ago, Buffalo Trace announced there would be no George T. Stagg in the 2021 release of the Antique Collection. Many theories arose such as holding it back on purpose to create a media frenzy or potentially having a new brand come from it. However, Buffalo Trace has gone on record saying it didn't reach the standard they come to expect from it. We'll analyze this from both sides. In the second half of the show, we'll look at the sheer volume of brands that are built on MGP and how some have hype and some are still finding their way.


Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about bourbon advertising.
  • BTAC was missing George T. Stagg this year, what are your thoughts on this?
  • Do you think they are holding the bourbon back for another purpose?
  • Does it feel like a PR stunt?
  • What do you gain by going to the NY Times?
  • Did any of the BTAC bottles not live up to the hype?
  • Why do some MGP brands have more hype than others?
  • How sustainable are the higher priced MGP bourbons?
  • Is it hard to stay excited about MGP based brands?
  • Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining.
  • @bourbonr @breakingbourbon @sippn_corn
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3330 yes Whiskey Quickie: Rabbit Hole Raceking Founder’s Collection Review https://bourbonpursuit.com/2021/11/16/whiskey-quickie-whiskey-quickie-rabbit-hole-raceking-founders-collection On this Whiskey Quickie by Bourbon Pursuit, we review Rabbit Hole Raceking Founder’s Collection. This non-age stated bourbon is 109.2 proof and $295 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Nov 2021 11:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 109.2 proof and $295 MSRP.  On this Whiskey Quickie by Bourbon Pursuit, we review Rabbit Hole Raceking Founder’s Collection. This non-age stated bourbon is 109.2 proof and $295 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Rabbit Hole Raceking Founder’s Collection. This non-age stated bourbon is 109.2 proof and $295 MSRP. Let us know what you think. Cheers!


Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 332 no TWiB: DC Police In A Jack Daniel's Shipping Ring, Sagamore's First Maryland Rye Whiskey, and Baker's Exclusive Selection https://bourbonpursuit.com/2021/11/12/twib-dc-police-in-a-jack-daniels-shipping-ring-sagamores-first-maryland-rye-whiskey-and-bakers-exclusive-selection It's This Week in Bourbon for October 12th 2021. Here's the headlines for this week. DC Police Officers Ship Jack Daniels and didn't know it was illegal. Sagamore Spirit releases their first 4-Year-Old 100-Proof Bottled in Bond Maryland Distilled Straight Rye Whiskey. Baker's Bourbon introduces Baker's Exclusive Selection. Show Notes: Is the whisky bubble set to burst? A Distillery worker at the Girvan distillery in Ayrshire was fired for urinating next to casks. The DC police ship Jack Daniels and didn't know it was illegal. Kentucky Mountain Moonshine Distillery is the newest KDA member. The Kroger 2021 Ultimate Bourbon Auction to End Hunger will end on 11/21 https://ultimatebourbonauction.com/ Coack K was gifted a bottle of Pappy 23 from the other 3 head coaches of the Champions Classic. ReserveBar has reached an agreement to acquire Minibar Delivery. Filibuster Distillery has agreed to pay a $700,000 penalty. Evan Williams Bourbon announced winners for the American-Made Heroes Foundation Fund grants. Brad Paisley launches “American Highway” Bourbon. Sagamore Spirit releases their 4-Year-Old 100-Proof Bottled in Bond Maryland Distilled Straight Rye Whiskey. Blue Note Bourbon officially launches Blue Note Crossroads. Baker's Bourbon introduces Baker's Exclusive Selection. Grisly’s Cosmic Black is a new RTD that's bourbon and cola. Buzzard’s Roost Whiskey has debuted its first Bourbon. Treaty Oak Distilling announced a partnership with Whisky Meyers to create their first collaboration. Turkey Tom bourbon arrives just in time for the holidays. Why not. Arby's is introducing 2 new french-fry flavored vodkas. @kentuckybourbontrail @heavenhilldistillery @jackdaniels_us @jimbeamofficial @krogerco @krogerchrispicks @reservebarspirits @minibardelivery @dukembb @filibusterdistillery @evanwilliamsbourbon @bradpaisley @sagamorespirit @bluenotebourbon @buzzardsroostwhiskey @treatyoak @whiskeymyers @arbys Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 12 Nov 2021 11:30:00 -0000 full 1 Bourbon Pursuit DC Police Officers Ship Jack Daniels and didn't know it was illegal. Sagamore Spirit releases their first 4-Year-Old 100-Proof Bottled in Bond Maryland Distilled Straight Rye Whiskey. Baker's Bourbon introduces Baker's Exclusive Selection. It's This Week in Bourbon for October 12th 2021. Here's the headlines for this week. DC Police Officers Ship Jack Daniels and didn't know it was illegal. Sagamore Spirit releases their first 4-Year-Old 100-Proof Bottled in Bond Maryland Distilled Straight Rye Whiskey. Baker's Bourbon introduces Baker's Exclusive Selection. Show Notes: Is the whisky bubble set to burst? A Distillery worker at the Girvan distillery in Ayrshire was fired for urinating next to casks. The DC police ship Jack Daniels and didn't know it was illegal. Kentucky Mountain Moonshine Distillery is the newest KDA member. The Kroger 2021 Ultimate Bourbon Auction to End Hunger will end on 11/21 https://ultimatebourbonauction.com/ Coack K was gifted a bottle of Pappy 23 from the other 3 head coaches of the Champions Classic. ReserveBar has reached an agreement to acquire Minibar Delivery. Filibuster Distillery has agreed to pay a $700,000 penalty. Evan Williams Bourbon announced winners for the American-Made Heroes Foundation Fund grants. Brad Paisley launches “American Highway” Bourbon. Sagamore Spirit releases their 4-Year-Old 100-Proof Bottled in Bond Maryland Distilled Straight Rye Whiskey. Blue Note Bourbon officially launches Blue Note Crossroads. Baker's Bourbon introduces Baker's Exclusive Selection. Grisly’s Cosmic Black is a new RTD that's bourbon and cola. Buzzard’s Roost Whiskey has debuted its first Bourbon. Treaty Oak Distilling announced a partnership with Whisky Meyers to create their first collaboration. Turkey Tom bourbon arrives just in time for the holidays. Why not. Arby's is introducing 2 new french-fry flavored vodkas. @kentuckybourbontrail @heavenhilldistillery @jackdaniels_us @jimbeamofficial @krogerco @krogerchrispicks @reservebarspirits @minibardelivery @dukembb @filibusterdistillery @evanwilliamsbourbon @bradpaisley @sagamorespirit @bluenotebourbon @buzzardsroostwhiskey @treatyoak @whiskeymyers @arbys Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for October 12th 2021. Here's the headlines for this week. DC Police Officers Ship Jack Daniels and didn't know it was illegal. Sagamore Spirit releases their first 4-Year-Old 100-Proof Bottled in Bond Maryland Distilled Straight Rye Whiskey. Baker's Bourbon introduces Baker's Exclusive Selection.


Show Notes:

  • Is the whisky bubble set to burst?
  • A Distillery worker at the Girvan distillery in Ayrshire was fired for urinating next to casks.
  • The DC police ship Jack Daniels and didn't know it was illegal.
  • Kentucky Mountain Moonshine Distillery is the newest KDA member.
  • The Kroger 2021 Ultimate Bourbon Auction to End Hunger will end on 11/21 https://ultimatebourbonauction.com/
  • Coack K was gifted a bottle of Pappy 23 from the other 3 head coaches of the Champions Classic.
  • ReserveBar has reached an agreement to acquire Minibar Delivery.
  • Filibuster Distillery has agreed to pay a $700,000 penalty.
  • Evan Williams Bourbon announced winners for the American-Made Heroes Foundation Fund grants.
  • Brad Paisley launches “American Highway” Bourbon.
  • Sagamore Spirit releases their 4-Year-Old 100-Proof Bottled in Bond Maryland Distilled Straight Rye Whiskey.
  • Blue Note Bourbon officially launches Blue Note Crossroads.
  • Baker's Bourbon introduces Baker's Exclusive Selection.
  • Grisly’s Cosmic Black is a new RTD that's bourbon and cola.
  • Buzzard’s Roost Whiskey has debuted its first Bourbon.
  • Treaty Oak Distilling announced a partnership with Whisky Meyers to create their first collaboration.
  • Turkey Tom bourbon arrives just in time for the holidays.
  • Why not. Arby's is introducing 2 new french-fry flavored vodkas.
  • @kentuckybourbontrail @heavenhilldistillery @jackdaniels_us @jimbeamofficial @krogerco @krogerchrispicks @reservebarspirits @minibardelivery @dukembb @filibusterdistillery @evanwilliamsbourbon @bradpaisley @sagamorespirit @bluenotebourbon @buzzardsroostwhiskey @treatyoak @whiskeymyers @arbys
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2596 yes 331 - How Smoke Wagon Became a Bourbon Jewel with Aaron Chepenik https://bourbonpursuit.com/2021/11/11/331-how-smoke-wagon-became-a-bourbon-jewel-with-aaron-chepenik Smoke Wagon felt as if it came on to the bourbon scene like it was fired out of a cannon. In the past 2 years, they have become one of the most highly sought after brands. However, the story of Smoke Wagon began over a decade ago. Aaron Chepenik started in the bar scene in LA that expanded into Vegas, but he got burnt out with the late nights and partying. That led him and his investor friend to start a vodka business which eventually opened the door to bourbon. Aaron had dreams of distilling his own whiskey, but quickly had to face reality when he realized that the equipment he purchased to distill whiskey couldn't scale after a visit to a little distillery in Lawrenceburg, Indiana. When he was at MGP, he ended up buying as much aged product as he could and had the foresight to begin putting down new fill barrels as well. As fate (or government restrictions) would have it, he couldn't release his first bourbon for almost 4 years after. He's built a cult-like following with his overly transparent personality on Instagram which makes him even more genuine to us bourbon enthusiasts. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about future bourbon history. Where did you first hear about Smoke Wagon? Tell us about your background. When did you get your first taste of whiskey? Why did you start a bar in LA? Tell us about your vodka business. How did you decide to get into the bourbon business? How is Smoke Wagon different than other MGP brands? Take us through the design of the bottle. Tell us about the stolen barrel. Where can someone get one of your hats? @smokewagonbourbon @aaron_from_nvdistilling Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Nov 2021 11:30:00 -0000 How Smoke Wagon Became a Bourbon Jewel with Aaron Chepenik full 1 331 Bourbon Pursuit Smoke Wagon felt as if it came on to the bourbon scene like it was fired out of a cannon. Smoke Wagon felt as if it came on to the bourbon scene like it was fired out of a cannon. In the past 2 years, they have become one of the most highly sought after brands. However, the story of Smoke Wagon began over a decade ago. Aaron Chepenik started in the bar scene in LA that expanded into Vegas, but he got burnt out with the late nights and partying. That led him and his investor friend to start a vodka business which eventually opened the door to bourbon. Aaron had dreams of distilling his own whiskey, but quickly had to face reality when he realized that the equipment he purchased to distill whiskey couldn't scale after a visit to a little distillery in Lawrenceburg, Indiana. When he was at MGP, he ended up buying as much aged product as he could and had the foresight to begin putting down new fill barrels as well. As fate (or government restrictions) would have it, he couldn't release his first bourbon for almost 4 years after. He's built a cult-like following with his overly transparent personality on Instagram which makes him even more genuine to us bourbon enthusiasts. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about future bourbon history. Where did you first hear about Smoke Wagon? Tell us about your background. When did you get your first taste of whiskey? Why did you start a bar in LA? Tell us about your vodka business. How did you decide to get into the bourbon business? How is Smoke Wagon different than other MGP brands? Take us through the design of the bottle. Tell us about the stolen barrel. Where can someone get one of your hats? @smokewagonbourbon @aaron_from_nvdistilling Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Smoke Wagon felt as if it came on to the bourbon scene like it was fired out of a cannon. In the past 2 years, they have become one of the most highly sought after brands. However, the story of Smoke Wagon began over a decade ago. Aaron Chepenik started in the bar scene in LA that expanded into Vegas, but he got burnt out with the late nights and partying. That led him and his investor friend to start a vodka business which eventually opened the door to bourbon. Aaron had dreams of distilling his own whiskey, but quickly had to face reality when he realized that the equipment he purchased to distill whiskey couldn't scale after a visit to a little distillery in Lawrenceburg, Indiana. When he was at MGP, he ended up buying as much aged product as he could and had the foresight to begin putting down new fill barrels as well. As fate (or government restrictions) would have it, he couldn't release his first bourbon for almost 4 years after. He's built a cult-like following with his overly transparent personality on Instagram which makes him even more genuine to us bourbon enthusiasts.


Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about future bourbon history.
  • Where did you first hear about Smoke Wagon?
  • Tell us about your background.
  • When did you get your first taste of whiskey?
  • Why did you start a bar in LA?
  • Tell us about your vodka business.
  • How did you decide to get into the bourbon business?
  • How is Smoke Wagon different than other MGP brands?
  • Take us through the design of the bottle.
  • Tell us about the stolen barrel.
  • Where can someone get one of your hats?
  • @smokewagonbourbon @aaron_from_nvdistilling
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4015 yes Whiskey Quickie: Jack Daniel's 10 Year Old Review https://bourbonpursuit.com/2021/11/09/whiskey-quickie-whiskey-quickie-jack-daniels-10-year-old On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's 10 Year Old. This 10 year whiskey is 97 proof and $70 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Nov 2021 11:30:00 -0000 full 1 Bourbon Pursuit This 10 year whiskey is 97 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's 10 Year Old. This 10 year whiskey is 97 proof and $70 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's 10 Year Old. This 10 year whiskey is 97 proof and $70 MSRP. Let us know what you think. Cheers!


Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 272 no TWiB: E.U. Removes Retaliatory Tariffs, Kroger's Ultimate Bourbon Auction, Castle & Key and KBBG Collaborate for The Untold Story of Kentucky Whiskey https://bourbonpursuit.com/2021/11/05/twib-e-u-removes-retaliatory-tariffs-krogers-ultimate-bourbon-auction-castle-key-and-kbbg-collaborate-for-the-untold-story-of-kentucky-whiskey/ It's This Week in Bourbon for October 8th 2021. Here's the headlines for this week. After 3 long years, the US and EU have agreed to remove retaliatory tariffs on bourbon exports. Kroger's ultimate bourbon auction will begin on 11/10 with some unicorns up for bids. Castle & Key and the Kentucky Black Bourbon Guild collaborate on a new extension called The Untold Story of Kentucky Whiskey. Show Notes: The U.S. and the E.U. have agreed to remove retaliatory tariffs on Kentucky Bourbon and American Whiskey. 25% tariffs in place in the UK because of Brexit. Lux Row Distillers will undergo a $4 million expansion beginning in November. The Idaho State Liquor Division has new rules in place for selling rare bourbons. The Kroger 2021 Ultimate Bourbon Auction to End Hunger begin on November 10. Visit https://ultimatebourbonauction.com Castle & Key announced a new line extension called The Untold Story of Kentucky Whiskey, Chapter 1 in partnership with The Kentucky Black Bourbon Guild (KBBG). Tamworth Distilling has unveiled a roasted turkey-flavored whiskey, Bird Of Courage. Wyoming Whiskey is releasing the fifth expression of its signature Outryder Straight American Whiskey. Old Charter Oak French Oak is the latest release from Buffalo Trace Distillery. All the Cookies Bourbon from Old Dominick is being rereleased. Jack Daniel’s has announced the release of its 2021 Single Barrel Special Release, Coy Hill High Proof. The 1st Straight Rosen Rye Whiskey made in the United States in over 50 years has officially been bottled by Stoll & Wolfe Distillery. Woodford Reserve announces the release of its annual holiday bottle. ZZ Top and Texas-based Balcones Distilling are collaborating on a new whiskey titled Tres Hombres. New Belgium Brewing and Four Roses Bourbon announced the 2021 release of Oakspire Bourbon Barrel Ale. Barrell Craft Spirits is releasing their 'BCS Gray Label' which are finished barrels of 24-year-old Canadian whiskey. @krogerchrispicks @luxrowdistillers @castleandkey @tamworth_distilling @wyomingwhiskey @buffalotrace @olddominick @jackdaniels_us @stollandwolfewhiskey @woodfordreserve @balconesdistilling @zztop @newbelgium @fourrosesbourbon @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 Nov 2021 10:30:00 -0000 full 1 Bourbon Pursuit After 3 long years, the US and EU have agreed to remove retaliatory tariffs on bourbon exports. Kroger's ultimate bourbon auction will begin on 11/10 with some unicorns up for bids. Castle & Key and the Kentucky Black Bourbon Guild collaborate on a new extension called The Untold Story of Kentucky Whiskey. It's This Week in Bourbon for October 8th 2021. Here's the headlines for this week. After 3 long years, the US and EU have agreed to remove retaliatory tariffs on bourbon exports. Kroger's ultimate bourbon auction will begin on 11/10 with some unicorns up for bids. Castle & Key and the Kentucky Black Bourbon Guild collaborate on a new extension called The Untold Story of Kentucky Whiskey. Show Notes: The U.S. and the E.U. have agreed to remove retaliatory tariffs on Kentucky Bourbon and American Whiskey. 25% tariffs in place in the UK because of Brexit. Lux Row Distillers will undergo a $4 million expansion beginning in November. The Idaho State Liquor Division has new rules in place for selling rare bourbons. The Kroger 2021 Ultimate Bourbon Auction to End Hunger begin on November 10. Visit https://ultimatebourbonauction.com Castle & Key announced a new line extension called The Untold Story of Kentucky Whiskey, Chapter 1 in partnership with The Kentucky Black Bourbon Guild (KBBG). Tamworth Distilling has unveiled a roasted turkey-flavored whiskey, Bird Of Courage. Wyoming Whiskey is releasing the fifth expression of its signature Outryder Straight American Whiskey. Old Charter Oak French Oak is the latest release from Buffalo Trace Distillery. All the Cookies Bourbon from Old Dominick is being rereleased. Jack Daniel’s has announced the release of its 2021 Single Barrel Special Release, Coy Hill High Proof. The 1st Straight Rosen Rye Whiskey made in the United States in over 50 years has officially been bottled by Stoll & Wolfe Distillery. Woodford Reserve announces the release of its annual holiday bottle. ZZ Top and Texas-based Balcones Distilling are collaborating on a new whiskey titled Tres Hombres. New Belgium Brewing and Four Roses Bourbon announced the 2021 release of Oakspire Bourbon Barrel Ale. Barrell Craft Spirits is releasing their 'BCS Gray Label' which are finished barrels of 24-year-old Canadian whiskey. @krogerchrispicks @luxrowdistillers @castleandkey @tamworth_distilling @wyomingwhiskey @buffalotrace @olddominick @jackdaniels_us @stollandwolfewhiskey @woodfordreserve @balconesdistilling @zztop @newbelgium @fourrosesbourbon @barrellbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for October 8th 2021. Here's the headlines for this week. After 3 long years, the US and EU have agreed to remove retaliatory tariffs on bourbon exports. Kroger's ultimate bourbon auction will begin on 11/10 with some unicorns up for bids. Castle & Key and the Kentucky Black Bourbon Guild collaborate on a new extension called The Untold Story of Kentucky Whiskey.


Show Notes:

  • The U.S. and the E.U. have agreed to remove retaliatory tariffs on Kentucky Bourbon and American Whiskey.
  • 25% tariffs in place in the UK because of Brexit.
  • Lux Row Distillers will undergo a $4 million expansion beginning in November.
  • The Idaho State Liquor Division has new rules in place for selling rare bourbons.
  • The Kroger 2021 Ultimate Bourbon Auction to End Hunger begin on November 10. Visit https://ultimatebourbonauction.com
  • Castle & Key announced a new line extension called The Untold Story of Kentucky Whiskey, Chapter 1 in partnership with The Kentucky Black Bourbon Guild (KBBG).
  • Tamworth Distilling has unveiled a roasted turkey-flavored whiskey, Bird Of Courage.
  • Wyoming Whiskey is releasing the fifth expression of its signature Outryder Straight American Whiskey.
  • Old Charter Oak French Oak is the latest release from Buffalo Trace Distillery.
  • All the Cookies Bourbon from Old Dominick is being rereleased.
  • Jack Daniel’s has announced the release of its 2021 Single Barrel Special Release, Coy Hill High Proof.
  • The 1st Straight Rosen Rye Whiskey made in the United States in over 50 years has officially been bottled by Stoll & Wolfe Distillery.
  • Woodford Reserve announces the release of its annual holiday bottle.
  • ZZ Top and Texas-based Balcones Distilling are collaborating on a new whiskey titled Tres Hombres.
  • New Belgium Brewing and Four Roses Bourbon announced the 2021 release of Oakspire Bourbon Barrel Ale.
  • Barrell Craft Spirits is releasing their 'BCS Gray Label' which are finished barrels of 24-year-old Canadian whiskey.
  • @krogerchrispicks @luxrowdistillers @castleandkey @tamworth_distilling @wyomingwhiskey @buffalotrace @olddominick @jackdaniels_us @stollandwolfewhiskey @woodfordreserve @balconesdistilling @zztop @newbelgium @fourrosesbourbon @barrellbourbon
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2752 yes 330 - Before the Bourbon Boom with Steve Ury aka Sku https://bourbonpursuit.com/2021/11/04/330-before-the-bourbon-boom-with-steve-ury-aka-sku I've witnessed first hand the progression of bourbon over the past 6 years since this podcast began. It went from learning about new releases and hunting for them with relative ease to 72 hour campouts for bottles that used to be on the shelves. However, my time in bourbon doesn't match that of our guest's. Steve Ury, better known as Sku, is one of the original bloggers in bourbon before there were YouTubers and podcasters. He has backed off blogging, but still stays up to date with everything happening in bourbon and takes notice of how brands are changing. He's cynical about brands and the changing consumer, but that doesn't stop him from talking about every TTB label approval. Steve has also found a new home in brandy and we discuss how long it will take before Instagramers and podcasters ruin that too. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about distilleries that have made the greatest impact on bourbon. How did you get into bourbon? Tell us about your blog and the time before the bourbon boom. When did you get more cynical about bourbon? When did you see the change where distilleries constantly had special releases? Were dusties big early on? Do you think vintage whiskey is overpriced? Do you blame people or brands more for the bourbon culture today? Do you still look at the TTB daily? Tell us about your journey into brandy. How long before the podcasters and Instagramers ruin brandy? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Nov 2021 10:30:00 -0000 Before the Bourbon Boom with Steve Ury aka Sku full 1 330 Bourbon Pursuit I've witnessed first hand the progression of bourbon over the past 6 years since this podcast began. I've witnessed first hand the progression of bourbon over the past 6 years since this podcast began. It went from learning about new releases and hunting for them with relative ease to 72 hour campouts for bottles that used to be on the shelves. However, my time in bourbon doesn't match that of our guest's. Steve Ury, better known as Sku, is one of the original bloggers in bourbon before there were YouTubers and podcasters. He has backed off blogging, but still stays up to date with everything happening in bourbon and takes notice of how brands are changing. He's cynical about brands and the changing consumer, but that doesn't stop him from talking about every TTB label approval. Steve has also found a new home in brandy and we discuss how long it will take before Instagramers and podcasters ruin that too. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about distilleries that have made the greatest impact on bourbon. How did you get into bourbon? Tell us about your blog and the time before the bourbon boom. When did you get more cynical about bourbon? When did you see the change where distilleries constantly had special releases? Were dusties big early on? Do you think vintage whiskey is overpriced? Do you blame people or brands more for the bourbon culture today? Do you still look at the TTB daily? Tell us about your journey into brandy. How long before the podcasters and Instagramers ruin brandy? Learn more about your ad choices. Visit megaphone.fm/adchoices I've witnessed first hand the progression of bourbon over the past 6 years since this podcast began. It went from learning about new releases and hunting for them with relative ease to 72 hour campouts for bottles that used to be on the shelves. However, my time in bourbon doesn't match that of our guest's. Steve Ury, better known as Sku, is one of the original bloggers in bourbon before there were YouTubers and podcasters. He has backed off blogging, but still stays up to date with everything happening in bourbon and takes notice of how brands are changing. He's cynical about brands and the changing consumer, but that doesn't stop him from talking about every TTB label approval. Steve has also found a new home in brandy and we discuss how long it will take before Instagramers and podcasters ruin that too.


Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Total Wine and More is wonderland for wine, spirits, and beer lovers! Explore more in store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about distilleries that have made the greatest impact on bourbon.
  • How did you get into bourbon?
  • Tell us about your blog and the time before the bourbon boom.
  • When did you get more cynical about bourbon?
  • When did you see the change where distilleries constantly had special releases?
  • Were dusties big early on?
  • Do you think vintage whiskey is overpriced?
  • Do you blame people or brands more for the bourbon culture today?
  • Do you still look at the TTB daily?
  • Tell us about your journey into brandy.
  • How long before the podcasters and Instagramers ruin brandy?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3365 yes Whiskey Quickie: Little Book Chapter 5 "The Invitation" Review https://bourbonpursuit.com/2021/11/15/whiskey-quickie-pursuit-united-batch-02-review On this Whiskey Quickie by Bourbon Pursuit, we review Little Book Chapter 5 "The Invitation". This 2, 3, 5 and 15 year old blended bourbon is 116.8 proof and $125 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 Nov 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 2, 3, 5 and 15 year old blended bourbon is 116.8 proof and $125 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Little Book Chapter 5 "The Invitation". This 2, 3, 5 and 15 year old blended bourbon is 116.8 proof and $125 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Little Book Chapter 5 "The Invitation". This 2, 3, 5 and 15 year old blended bourbon is 116.8 proof and $125 MSRP. Let us know what you think. Cheers!


Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 272 no TWiB: Union Agrees to Heaven Hill Contract, 66 Page Report on Trade Disputes, Blue Run's High Rye Bourbon https://bourbonpursuit.com/2021/10/29/twib-union-agrees-to-heaven-hill-contract-66-page-report-on-trade-disputes-blue-runs-high-rye-bourbon It's This Week in Bourbon for October 29th 2021. Here's the headlines for this week. Union workers agree to a new Heaven Hill contract. DISCUS files a 66 page report on trade and export disputes. Blue Run Spirits launches their first high rye bourbon.Show Notes: Union workers vote to accept a new contract with Heaven Hill distillery. The Kentucky Distillers’ Association welcomes Three Boys Farm Distillery and Coal Pick Distillery. Interbrand names Jack Daniel's the most valuable spirit brand in the world. What's next for American whiskey? Single-barrel whiskey offerings on Drizly has expanded by 12 percent in 2021. NFT Tied to Rare Whiskey Cask Auctions for $2.3M. Owens Corning introduced \"Bourbon\" as the 2022 Shingle Color of the Year. The Kitchen Table restaurant coming to Jim Beam DISCUS submitted a detailed report (66 pages to be exact) to the United States Trade Representative identifying key foreign trade barriers impeding U.S. distilled spirits exports. 2021 edition of Brooklyn Black Ops, a collaboration from Kentucky-based Four Roses Distillery and New York’s Brooklyn Brewery. Jeptha Creed is releasing their first Bottled-In-Bond Rye Bourbon. Blue Run Kentucky Straight High Rye Bourbon Whiskey is now available. HIRSCH announces the debut of its Single Barrel Kentucky Straight Bourbon Whiskey. Michter's 20 Year Kentucky Straight Bourbon will mark the first release since 2019. @kentuckybourbontrail @heavenhilldistillery @brownforman @jackdaniels_us @drizly @owenscorningroofing @jimbeamofficial @distilledspiritscouncil @brooklynbrewery @fourrosesbourbon @bluerunspirits @jepthacreed @michterswhiskey @hirschwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 29 Oct 2021 10:30:00 -0000 full 1 Bourbon Pursuit Union workers have agreed to a deal with Heaven Hill which settles the strike. DISCUS has filed a 66 page report to the US Government on export and trade issues. Blue Run Spirits launches their first 4 year old high rye bourbon distilled by Jim Rutledge. It's This Week in Bourbon for October 29th 2021. Here's the headlines for this week. Union workers agree to a new Heaven Hill contract. DISCUS files a 66 page report on trade and export disputes. Blue Run Spirits launches their first high rye bourbon.Show Notes: Union workers vote to accept a new contract with Heaven Hill distillery. The Kentucky Distillers’ Association welcomes Three Boys Farm Distillery and Coal Pick Distillery. Interbrand names Jack Daniel's the most valuable spirit brand in the world. What's next for American whiskey? Single-barrel whiskey offerings on Drizly has expanded by 12 percent in 2021. NFT Tied to Rare Whiskey Cask Auctions for $2.3M. Owens Corning introduced \"Bourbon\" as the 2022 Shingle Color of the Year. The Kitchen Table restaurant coming to Jim Beam DISCUS submitted a detailed report (66 pages to be exact) to the United States Trade Representative identifying key foreign trade barriers impeding U.S. distilled spirits exports. 2021 edition of Brooklyn Black Ops, a collaboration from Kentucky-based Four Roses Distillery and New York’s Brooklyn Brewery. Jeptha Creed is releasing their first Bottled-In-Bond Rye Bourbon. Blue Run Kentucky Straight High Rye Bourbon Whiskey is now available. HIRSCH announces the debut of its Single Barrel Kentucky Straight Bourbon Whiskey. Michter's 20 Year Kentucky Straight Bourbon will mark the first release since 2019. @kentuckybourbontrail @heavenhilldistillery @brownforman @jackdaniels_us @drizly @owenscorningroofing @jimbeamofficial @distilledspiritscouncil @brooklynbrewery @fourrosesbourbon @bluerunspirits @jepthacreed @michterswhiskey @hirschwhiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes:
  • Union workers vote to accept a new contract with Heaven Hill distillery.
  • The Kentucky Distillers’ Association welcomes Three Boys Farm Distillery and Coal Pick Distillery.
  • Interbrand names Jack Daniel's the most valuable spirit brand in the world.
  • What's next for American whiskey?
  • Single-barrel whiskey offerings on Drizly has expanded by 12 percent in 2021.
  • NFT Tied to Rare Whiskey Cask Auctions for $2.3M.
  • Owens Corning introduced \"Bourbon\" as the 2022 Shingle Color of the Year.
  • The Kitchen Table restaurant coming to Jim Beam
  • DISCUS submitted a detailed report (66 pages to be exact) to the United States Trade Representative identifying key foreign trade barriers impeding U.S. distilled spirits exports.
  • 2021 edition of Brooklyn Black Ops, a collaboration from Kentucky-based Four Roses Distillery and New York’s Brooklyn Brewery.
  • Jeptha Creed is releasing their first Bottled-In-Bond Rye Bourbon.
  • Blue Run Kentucky Straight High Rye Bourbon Whiskey is now available.
  • HIRSCH announces the debut of its Single Barrel Kentucky Straight Bourbon Whiskey.
  • Michter's 20 Year Kentucky Straight Bourbon will mark the first release since 2019.
  • @kentuckybourbontrail @heavenhilldistillery @brownforman @jackdaniels_us @drizly @owenscorningroofing @jimbeamofficial @distilledspiritscouncil @brooklynbrewery @fourrosesbourbon @bluerunspirits @jepthacreed @michterswhiskey @hirschwhiskey
  • Support this podcast on Patreon

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]]> 2589 no 329 - To Source or Not To Source with Scott Schiller, Executive Director of Thoroughbred Spirits Group https://bourbonpursuit.com/2021/10/28/329-to-source-or-not-to-source-with-scott-schiller-executive-director-of-thoroughbred-spirits-group/ Starting a distillery is no easy task and figuring out how to bank roll it is even harder. Do you tie up all your money into equipment and wait a few years and hope the whiskey is good or is it smarter to supplement that with some sourced product? But beyond that, how do you scale, distribute, and sell? Scott Schiller from Thoroughbred Spirits Group has launched 30 distillers, designed over 50 brands, and facilitated 3 successful exits. He joins the show to talk about everything I just mentioned, but Scott also has a fascinating family history with spirits where he learned how to distill with his grandfather at an iconic Chicago tavern called Bucket O Suds. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about QR codes. How did you get into this industry? What company did your family start in Chicago? What is Bucket O Suds? Tell us about the distillery. Talk about one of your early successes. How do you approach the conversations with clients about scaling? Do you see a lot of NDPs that previously bottled older whiskey and now can't get it? Are a lot of people starting to scramble because there isn't as much access to aged whiskey? How do you advise someone on distribution? Do you ever have to tell clients sourcing might not work for them? How do you start conversations with potential clients ? Talk about bottle pricing. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Oct 2021 10:30:00 -0000 To Source or Not To Source with Scott Schiller, Executive Director of Thoroughbred Spirits Group full 1 329 Bourbon Pursuit Starting a distillery is no easy task and figuring out how to bank roll it is even harder. Starting a distillery is no easy task and figuring out how to bank roll it is even harder. Do you tie up all your money into equipment and wait a few years and hope the whiskey is good or is it smarter to supplement that with some sourced product? But beyond that, how do you scale, distribute, and sell? Scott Schiller from Thoroughbred Spirits Group has launched 30 distillers, designed over 50 brands, and facilitated 3 successful exits. He joins the show to talk about everything I just mentioned, but Scott also has a fascinating family history with spirits where he learned how to distill with his grandfather at an iconic Chicago tavern called Bucket O Suds. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about QR codes. How did you get into this industry? What company did your family start in Chicago? What is Bucket O Suds? Tell us about the distillery. Talk about one of your early successes. How do you approach the conversations with clients about scaling? Do you see a lot of NDPs that previously bottled older whiskey and now can't get it? Are a lot of people starting to scramble because there isn't as much access to aged whiskey? How do you advise someone on distribution? Do you ever have to tell clients sourcing might not work for them? How do you start conversations with potential clients ? Talk about bottle pricing. Learn more about your ad choices. Visit megaphone.fm/adchoices Starting a distillery is no easy task and figuring out how to bank roll it is even harder. Do you tie up all your money into equipment and wait a few years and hope the whiskey is good or is it smarter to supplement that with some sourced product? But beyond that, how do you scale, distribute, and sell? Scott Schiller from Thoroughbred Spirits Group has launched 30 distillers, designed over 50 brands, and facilitated 3 successful exits. He joins the show to talk about everything I just mentioned, but Scott also has a fascinating family history with spirits where he learned how to distill with his grandfather at an iconic Chicago tavern called Bucket O Suds.

Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about QR codes.
  • How did you get into this industry?
  • What company did your family start in Chicago?
  • What is Bucket O Suds?
  • Tell us about the distillery.
  • Talk about one of your early successes.
  • How do you approach the conversations with clients about scaling?
  • Do you see a lot of NDPs that previously bottled older whiskey and now can't get it?
  • Are a lot of people starting to scramble because there isn't as much access to aged whiskey?
  • How do you advise someone on distribution?
  • Do you ever have to tell clients sourcing might not work for them?
  • How do you start conversations with potential clients ?
  • Talk about bottle pricing.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3248 yes Whiskey Quickie: 2021 Buffalo Trace Antique Collection (BTAC) Review https://bourbonpursuit.com/2021/10/26/whiskey-quickie-2021-buffalo-trace-antique-collection-btac-review/ On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2021 Buffalo Trace Antique Collection. The collection includes: Eagle Rare 17 Year, William Larue Weller, Thomas H. Handy, and Sazerac Rye 18 Year. Each bottle has a suggested retail price of $99. What's our favorite this year? Watch to find out. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Oct 2021 10:30:00 -0000 full 1 Bourbon Pursuit The collection includes: Eagle Rare 17 Year, William Larue Weller, Thomas H. Handy, and Sazerac Rye 18 Year. On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2021 Buffalo Trace Antique Collection. The collection includes: Eagle Rare 17 Year, William Larue Weller, Thomas H. Handy, and Sazerac Rye 18 Year. Each bottle has a suggested retail price of $99. What's our favorite this year? Watch to find out. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2021 Buffalo Trace Antique Collection. The collection includes: Eagle Rare 17 Year, William Larue Weller, Thomas H. Handy, and Sazerac Rye 18 Year. Each bottle has a suggested retail price of $99. What's our favorite this year? Watch to find out. Cheers!

Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1204 no TWiB: Heaven Hill Responds To The Union, KDA Welcomes Two New Members, New Riff Launches Red Turkey Wheat https://bourbonpursuit.com/2021/10/22/twib-heaven-hill-responds-to-the-union-kda-welcomes-two-new-members-new-riff-launches-red-turkey-wheat It's This Week in Bourbon for October 22nd 2021. Here's the headlines for this week. Heaven Hill will start hiring permanent replacement workers. The Kentucky Distillers Association welcomes two more members. New Riff launches Red Turkey Wheat bourbon Show Notes: Heaven Hill said it will start hiring permanent replacement workers for bottling and warehouse operations. Brown-Forman is committing to 100% renewable electricity by 2030. The Kentucky Distillers’ Association announced that Augusta Distillery and RD1 Spirits are joining. Supreme Court Declines to Review 8th Circuit Ruling for Missouri on Retail Shipping Case TTB put out an article that Federal law strictly prohibits individuals from producing distilled spirits at home. New Hampshire House Bill 416 is about production of liquor for Personal or Family Use. Brother’s Bond has purchased regeneratively farmed grain. Molson Coors Beverage Company has released of its first-ever whiskey, Five Trail Blended American Whiskey. Alberta Premium Cask Strength Rye 2021 release is returning to U.S. Wyoming Whiskey’s Single Barrel Bourbon is available once again. Bookers \"Bardstown Batch\" is the 3rd release of 2021. WhistlePig has revealed the eighth edition of The Boss Hog: LapuLapu’s Pacific. New Riff announces limited release Red Turkey Wheated Kentucky Straight Bourbon @kentuckybourbontrail @heavenhilldistillery @brownforman @brothersbondbourbon @molsoncoors @albertadistillers @wyomingwhiskey @jimbeamofficial @whistlepigwhiskey @newriff Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 Oct 2021 10:30:00 -0000 full 1 Bourbon Pursuit Heaven Hill will start hiring permanent replacement workers. The Kentucky Distillers Association welcomes two more members. New Riff launches Red Turkey Wheat bourbon It's This Week in Bourbon for October 22nd 2021. Here's the headlines for this week. Heaven Hill will start hiring permanent replacement workers. The Kentucky Distillers Association welcomes two more members. New Riff launches Red Turkey Wheat bourbon Show Notes: Heaven Hill said it will start hiring permanent replacement workers for bottling and warehouse operations. Brown-Forman is committing to 100% renewable electricity by 2030. The Kentucky Distillers’ Association announced that Augusta Distillery and RD1 Spirits are joining. Supreme Court Declines to Review 8th Circuit Ruling for Missouri on Retail Shipping Case TTB put out an article that Federal law strictly prohibits individuals from producing distilled spirits at home. New Hampshire House Bill 416 is about production of liquor for Personal or Family Use. Brother’s Bond has purchased regeneratively farmed grain. Molson Coors Beverage Company has released of its first-ever whiskey, Five Trail Blended American Whiskey. Alberta Premium Cask Strength Rye 2021 release is returning to U.S. Wyoming Whiskey’s Single Barrel Bourbon is available once again. Bookers \"Bardstown Batch\" is the 3rd release of 2021. WhistlePig has revealed the eighth edition of The Boss Hog: LapuLapu’s Pacific. New Riff announces limited release Red Turkey Wheated Kentucky Straight Bourbon @kentuckybourbontrail @heavenhilldistillery @brownforman @brothersbondbourbon @molsoncoors @albertadistillers @wyomingwhiskey @jimbeamofficial @whistlepigwhiskey @newriff Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for October 22nd 2021. Here's the headlines for this week. Heaven Hill will start hiring permanent replacement workers. The Kentucky Distillers Association welcomes two more members. New Riff launches Red Turkey Wheat bourbon


Show Notes:

  • Heaven Hill said it will start hiring permanent replacement workers for bottling and warehouse operations.
  • Brown-Forman is committing to 100% renewable electricity by 2030.
  • The Kentucky Distillers’ Association announced that Augusta Distillery and RD1 Spirits are joining.
  • Supreme Court Declines to Review 8th Circuit Ruling for Missouri on Retail Shipping Case
  • TTB put out an article that Federal law strictly prohibits individuals from producing distilled spirits at home.
  • New Hampshire House Bill 416 is about production of liquor for Personal or Family Use.
  • Brother’s Bond has purchased regeneratively farmed grain.
  • Molson Coors Beverage Company has released of its first-ever whiskey, Five Trail Blended American Whiskey.
  • Alberta Premium Cask Strength Rye 2021 release is returning to U.S.
  • Wyoming Whiskey’s Single Barrel Bourbon is available once again.
  • Bookers \"Bardstown Batch\" is the 3rd release of 2021.
  • WhistlePig has revealed the eighth edition of The Boss Hog: LapuLapu’s Pacific.
  • New Riff announces limited release Red Turkey Wheated Kentucky Straight Bourbon
  • @kentuckybourbontrail @heavenhilldistillery @brownforman @brothersbondbourbon @molsoncoors @albertadistillers @wyomingwhiskey @jimbeamofficial @whistlepigwhiskey @newriff
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2557 yes 328 - How to BBQ & Bourbon Right with Malcom Reed https://bourbonpursuit.com/2021/10/21/328-how-to-bbq-bourbon-right-with-malcom-reed/ I read a meme one time that as soon as a man enters his 30s, there are two hobbies he picks up. It's whiskey and smoking meats. Well, I'm guilty for it and I know Ryan and Fred are too. There's nothing better than starting the fire in your grill and preparing for the long night ahead making sure your brisket is done. I know when I started cooking on my grill, I went to the resource where you go to learn everything on internet and that's YouTube. Immediately, I was hooked on the channel called How To BBQ Right. I learned the 10 different ways to cook ribs, game day burgers, and even a delicious pot roast from our guest today, Malcom Reed. Malcom has made a name for himself in the BBQ competition circuit and has turned it into one of the largest BBQ places on the internet. You can find him on YouTube, Instagram, TikTok and more talking how to BBQ crazy good meals. Malcom joins us to talk not only about BBQ, Wagyu steaks, dry rub vs sauce, but he's also a big bourbon fan and you can catch him drinking Buffalo Trace or EH Taylor frequently on his channels. Don't forget to to subscribe to his podcast called, you guessed it, How to BBQ Right. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about working for distributors. How did your passion for BBQ grow into a business? How did you get into BBQ competitions? Are there rivalries in the BBQ community? Were you nervous when you first started putting out content? How did you get into bourbon? What bourbon pairs well with specific meats? Do you prefer dry rub or sauce? Do you ever get tired of cooking at home and prefer to go out? Are Costco prime steaks as good as other butcher shops? What do you think about wagyu beef? What is your favorite way to cook tomahawk steaks? What do you think about health organizations encouraging society to eat less meat? You are stranded on an island and can only pick one cooking apparatus, what do you choose? How do you chose what grill to use? What do you think about Blackstone griddles? What BBQ pit is your go to? Do you like to turbo cook or low and slow? Is using a pellet grill cheating? What's your go to bourbon cocktail? @howtobbqright Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Oct 2021 10:30:00 -0000 How to BBQ & Bourbon Right with Malcom Reed full 1 328 Bourbon Pursuit I read a meme one time that as soon as a man enters his 30s, there are two hobbies he picks up. It's whiskey and smoking meats. I read a meme one time that as soon as a man enters his 30s, there are two hobbies he picks up. It's whiskey and smoking meats. Well, I'm guilty for it and I know Ryan and Fred are too. There's nothing better than starting the fire in your grill and preparing for the long night ahead making sure your brisket is done. I know when I started cooking on my grill, I went to the resource where you go to learn everything on internet and that's YouTube. Immediately, I was hooked on the channel called How To BBQ Right. I learned the 10 different ways to cook ribs, game day burgers, and even a delicious pot roast from our guest today, Malcom Reed. Malcom has made a name for himself in the BBQ competition circuit and has turned it into one of the largest BBQ places on the internet. You can find him on YouTube, Instagram, TikTok and more talking how to BBQ crazy good meals. Malcom joins us to talk not only about BBQ, Wagyu steaks, dry rub vs sauce, but he's also a big bourbon fan and you can catch him drinking Buffalo Trace or EH Taylor frequently on his channels. Don't forget to to subscribe to his podcast called, you guessed it, How to BBQ Right. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about working for distributors. How did your passion for BBQ grow into a business? How did you get into BBQ competitions? Are there rivalries in the BBQ community? Were you nervous when you first started putting out content? How did you get into bourbon? What bourbon pairs well with specific meats? Do you prefer dry rub or sauce? Do you ever get tired of cooking at home and prefer to go out? Are Costco prime steaks as good as other butcher shops? What do you think about wagyu beef? What is your favorite way to cook tomahawk steaks? What do you think about health organizations encouraging society to eat less meat? You are stranded on an island and can only pick one cooking apparatus, what do you choose? How do you chose what grill to use? What do you think about Blackstone griddles? What BBQ pit is your go to? Do you like to turbo cook or low and slow? Is using a pellet grill cheating? What's your go to bourbon cocktail? @howtobbqright Learn more about your ad choices. Visit megaphone.fm/adchoices I read a meme one time that as soon as a man enters his 30s, there are two hobbies he picks up. It's whiskey and smoking meats. Well, I'm guilty for it and I know Ryan and Fred are too. There's nothing better than starting the fire in your grill and preparing for the long night ahead making sure your brisket is done. I know when I started cooking on my grill, I went to the resource where you go to learn everything on internet and that's YouTube. Immediately, I was hooked on the channel called How To BBQ Right. I learned the 10 different ways to cook ribs, game day burgers, and even a delicious pot roast from our guest today, Malcom Reed. Malcom has made a name for himself in the BBQ competition circuit and has turned it into one of the largest BBQ places on the internet. You can find him on YouTube, Instagram, TikTok and more talking how to BBQ crazy good meals. Malcom joins us to talk not only about BBQ, Wagyu steaks, dry rub vs sauce, but he's also a big bourbon fan and you can catch him drinking Buffalo Trace or EH Taylor frequently on his channels. Don't forget to to subscribe to his podcast called, you guessed it, How to BBQ Right.

Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about working for distributors.
  • How did your passion for BBQ grow into a business?
  • How did you get into BBQ competitions?
  • Are there rivalries in the BBQ community?
  • Were you nervous when you first started putting out content?
  • How did you get into bourbon?
  • What bourbon pairs well with specific meats?
  • Do you prefer dry rub or sauce?
  • Do you ever get tired of cooking at home and prefer to go out?
  • Are Costco prime steaks as good as other butcher shops?
  • What do you think about wagyu beef?
  • What is your favorite way to cook tomahawk steaks?
  • What do you think about health organizations encouraging society to eat less meat?
  • You are stranded on an island and can only pick one cooking apparatus, what do you choose?
  • How do you chose what grill to use?
  • What do you think about Blackstone griddles?
  • What BBQ pit is your go to?
  • Do you like to turbo cook or low and slow?
  • Is using a pellet grill cheating?
  • What's your go to bourbon cocktail?
  • @howtobbqright

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3617 yes Whiskey Quickie: Blackened x Willett Straight Rye Finished in Madeira Casks https://bourbonpursuit.com/2021/10/21/whiskey-quickie-blackened-x-willett-straight-rye-finished-in-madeira-casks/ On this Whiskey Quickie by Bourbon Pursuit, we review Blackened x Willett Straight Rye Finished in Madeira Casks. This non-age stated rye is 109.6 proof and $140 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.  Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Oct 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 109.6 proof and $140 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Blackened x Willett Straight Rye Finished in Madeira Casks. This non-age stated rye is 109.6 proof and $140 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.  Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Blackened x Willett Straight Rye Finished in Madeira Casks. This non-age stated rye is 109.6 proof and $140 MSRP. Let us know what you think. Cheers!

Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 305 no TWiB: Elijah Craig's Old Fashioned Week, The Return of BTAC Maps, and Angel's Envy 2021 Cask Strength Release https://bourbonpursuit.com/2021/10/15/twib-elijah-craigs-old-fashioned-week-the-return-of-btac-maps-and-angels-envy-2021-cask-strength-release It's This Week in Bourbon for October 15th 2021. Here's the headlines for this week. Elijah Craig is having its second annual Old Fashioned Week. Breaking Bourbon takes over the BTAC Release map. Angel's Envy announces their limited edition cask strength release Show Notes: Elijah Craig recently announced its second annual Old Fashioned Week, posts will be automatically entered into the Old Fashioned Week Sweepstakes when tagging @elijahcraig. The TTB approved 180K Products over the last 12 months through September 2021 Woodford Reserve is celebrating 25 years Saddlestone Distillery has joined the KDA Distilled Spirits Council of the United States says luxury market is growing Breaking Bourbon carries the torch of owning the BTAC release map New fakes in the secondary market now targeted towards dusties Widow Jane Distillery announced that Decadence, finished in maple barrels, will return to retail shelves. Restoration Rye 2021 Batch 2 and Batch 3 can be purchased at Castle & Key Distillery Angel’s Envy announces its 2021 limited edition cask strength Jos A Magnus has new 6 new Cigar Blend batches coming out Old Elk Distillery out of Colorado is now going into cask finished variants Lost Lantern has 3 new releases coming up Elijah Craig has unveiled its latest Barrel Proof bourbon, C921 TX Whiskey announces the launch of TX Straight Bourbon Whiskey Finished in Cognac Casks Whisper Creek Spiked Coffee cocktails coming from Pennington Oak & Eden Whiskey has announced a new chapter of its celebrity collaboration product, called the Anthro Series @kentuckybourbontrail @oakandeden @penningtondistillingco @txwhiskey @lostlanternwhiskey @oldelkbourbon @josamagnus @breakingbourbon @woodfordreserve @pennyandsparrow Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Oct 2021 10:30:00 -0000 full 1 Bourbon Pursuit Elijah Craig bourbon is having its second annual Old Fashioned Week. Breaking Bourbon takes over the BTAC Release map. Angels envy announces their limited edition cask strength release. It's This Week in Bourbon for October 15th 2021. Here's the headlines for this week. Elijah Craig is having its second annual Old Fashioned Week. Breaking Bourbon takes over the BTAC Release map. Angel's Envy announces their limited edition cask strength release Show Notes: Elijah Craig recently announced its second annual Old Fashioned Week, posts will be automatically entered into the Old Fashioned Week Sweepstakes when tagging @elijahcraig. The TTB approved 180K Products over the last 12 months through September 2021 Woodford Reserve is celebrating 25 years Saddlestone Distillery has joined the KDA Distilled Spirits Council of the United States says luxury market is growing Breaking Bourbon carries the torch of owning the BTAC release map New fakes in the secondary market now targeted towards dusties Widow Jane Distillery announced that Decadence, finished in maple barrels, will return to retail shelves. Restoration Rye 2021 Batch 2 and Batch 3 can be purchased at Castle & Key Distillery Angel’s Envy announces its 2021 limited edition cask strength Jos A Magnus has new 6 new Cigar Blend batches coming out Old Elk Distillery out of Colorado is now going into cask finished variants Lost Lantern has 3 new releases coming up Elijah Craig has unveiled its latest Barrel Proof bourbon, C921 TX Whiskey announces the launch of TX Straight Bourbon Whiskey Finished in Cognac Casks Whisper Creek Spiked Coffee cocktails coming from Pennington Oak & Eden Whiskey has announced a new chapter of its celebrity collaboration product, called the Anthro Series @kentuckybourbontrail @oakandeden @penningtondistillingco @txwhiskey @lostlanternwhiskey @oldelkbourbon @josamagnus @breakingbourbon @woodfordreserve @pennyandsparrow Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for October 15th 2021. Here's the headlines for this week. Elijah Craig is having its second annual Old Fashioned Week. Breaking Bourbon takes over the BTAC Release map. Angel's Envy announces their limited edition cask strength release


Show Notes:

  • Elijah Craig recently announced its second annual Old Fashioned Week, posts will be automatically entered into the Old Fashioned Week Sweepstakes when tagging @elijahcraig.
  • The TTB approved 180K Products over the last 12 months through September 2021
  • Woodford Reserve is celebrating 25 years
  • Saddlestone Distillery has joined the KDA
  • Distilled Spirits Council of the United States says luxury market is growing
  • Breaking Bourbon carries the torch of owning the BTAC release map
  • New fakes in the secondary market now targeted towards dusties
  • Widow Jane Distillery announced that Decadence, finished in maple barrels, will return to retail shelves.
  • Restoration Rye 2021 Batch 2 and Batch 3 can be purchased at Castle & Key Distillery
  • Angel’s Envy announces its 2021 limited edition cask strength
  • Jos A Magnus has new 6 new Cigar Blend batches coming out
  • Old Elk Distillery out of Colorado is now going into cask finished variants
  • Lost Lantern has 3 new releases coming up
  • Elijah Craig has unveiled its latest Barrel Proof bourbon, C921
  • TX Whiskey announces the launch of TX Straight Bourbon Whiskey Finished in Cognac Casks
  • Whisper Creek Spiked Coffee cocktails coming from Pennington
  • Oak & Eden Whiskey has announced a new chapter of its celebrity collaboration product, called the Anthro Series
  • @kentuckybourbontrail @oakandeden @penningtondistillingco @txwhiskey @lostlanternwhiskey @oldelkbourbon @josamagnus @breakingbourbon @woodfordreserve @pennyandsparrow
  • Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2537 no 327 - Is Bourbon Broken? Part 4: Consumer Trends based off Bourbon & Banter https://bourbonpursuit.com/2021/10/14/327-is-bourbon-broken-part-4-consumer-trends-based-off-bourbon-banter/ It's the final episode in our 4 part series of "Is Bourbon Broken?" based on the Bourbon and Banter blog series. We've looked at the consumer, secondary market, distribution and retail, but this time we are looking back at the consumer from a different angle by evaluating purchasing trends. The market is changing and now there are craft distillers, younger age statements, and NDPs with price tags 10x the cost of what the original producer charges. So what continues to drive this behavior? Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about pour spouts. Are we seeing an overabundance of options on the market? Why are consumers drawn towards brands that are selling younger MGP? Are consumers being manipulated? As bourbon enthusiasts, why are we compelled to try new products even though they might not actually be new? Why is bourbon so polarizing? Is there a reason that more distilleries or NDPs shouldn't be putting out new products at a higher price point? As the bourbon pie grows larger, will there be more room for super premium bourbons that hit that $300+ price point? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Oct 2021 10:30:00 -0000 Is Bourbon Broken? Part 4: Consumer Trends based off Bourbon & Banter full 1 327 Bourbon Pursuit It's the final episode in our 4 part series of "Is Bourbon Broken?" based on the Bourbon and Banter blog series. It's the final episode in our 4 part series of "Is Bourbon Broken?" based on the Bourbon and Banter blog series. We've looked at the consumer, secondary market, distribution and retail, but this time we are looking back at the consumer from a different angle by evaluating purchasing trends. The market is changing and now there are craft distillers, younger age statements, and NDPs with price tags 10x the cost of what the original producer charges. So what continues to drive this behavior? Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about pour spouts. Are we seeing an overabundance of options on the market? Why are consumers drawn towards brands that are selling younger MGP? Are consumers being manipulated? As bourbon enthusiasts, why are we compelled to try new products even though they might not actually be new? Why is bourbon so polarizing? Is there a reason that more distilleries or NDPs shouldn't be putting out new products at a higher price point? As the bourbon pie grows larger, will there be more room for super premium bourbons that hit that $300+ price point? Learn more about your ad choices. Visit megaphone.fm/adchoices It's the final episode in our 4 part series of "Is Bourbon Broken?" based on the Bourbon and Banter blog series. We've looked at the consumer, secondary market, distribution and retail, but this time we are looking back at the consumer from a different angle by evaluating purchasing trends. The market is changing and now there are craft distillers, younger age statements, and NDPs with price tags 10x the cost of what the original producer charges. So what continues to drive this behavior?

Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about pour spouts.
  • Are we seeing an overabundance of options on the market?
  • Why are consumers drawn towards brands that are selling younger MGP?
  • Are consumers being manipulated?
  • As bourbon enthusiasts, why are we compelled to try new products even though they might not actually be new?
  • Why is bourbon so polarizing?
  • Is there a reason that more distilleries or NDPs shouldn't be putting out new products at a higher price point?
  • As the bourbon pie grows larger, will there be more room for super premium bourbons that hit that $300+ price point?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2905 yes Whiskey Quickie: King of Kentucky 2021 Review https://bourbonpursuit.com/2021/10/12/whiskey-quickie-king-of-kentucky-2021/ On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky 2021. This 14 year old bourbon is 130 proof and $250 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Oct 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 14 year old bourbon is 130 proof and $250 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky 2021. This 14 year old bourbon is 130 proof and $250 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky 2021. This 14 year old bourbon is 130 proof and $250 MSRP. Let us know what you think. Cheers!

Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 262 no TWiB: MGP Gets Rebranded, KY Owl Construction Begins, and No Stagg for 2021 BTAC https://bourbonpursuit.com/2025/01/10/twib-redwood-empire-acquires-savage-cooke-glencairn-takes-legal-action-old-forester-1924-returns It's This Week in Bourbon for October 8th 2021. Here's the headlines for this week. MGP gets a somewhat rebrand to Ross & Squibb Distillery, Stoli hires David Mandell to lead KY Owl construction, and Buffalo Trace releases the details for the 2021 Antique Collection, but there's a big hitter missing this year. Show Notes: MGP gets a pseudo-rebrand to Ross & Squibb Distillery Shout out to @barrelproofmarketing for the inight on brand confusion ADI has released two new books targeted for distillers Vinepair gives a history lesson in Blanton’s toppers Kentucky now has over 10,000,000 barrels of bourbon aging Stoli hires David Mandell to lead the KY Owl Distillery and Park contruction JustDrinks.com predicts drink trends to come in the next few months Diego has opened the first carbon neutral facility in Lebanon, KY Pennsylvania Liquor Control Board puts limits of bourbon purchases Good Deeds releases their first malt whiskey Daylight Wine and Spirits releases Ammunition Straight Bourbon whiskey Westward Whiskey introduces their barrel strength expression Redemption rye has a new ex-cognax cask release Peg Leg Porker releases Pitmaster Reserve 15 year Kentucky Peerless releases their double oak Woodford Reserve releases Chocolate Malt Whisper High West unveils Midwinter Night’s Dram Act 9 Sazerac is releasing is second edition of Mister Sam 2021 Buffalo Trace Antique Collection is missing George T. Stagg @mandelldavid @kentuckyowl @diageo @kentuckybourbontrail @westwardwhiskey @redemptionwhiskey @peglegporker @kentuckypeerless @woodfordreserve @drinkhighwest Support this podcast on Patreon. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Oct 2021 10:30:00 -0000 full 1 Bourbon Pursuit MGP gets a somewhat rebrand to Ross & Squibb Distillery, Stoli hires David Mandell to lead KY Owl construction, and Buffalo Trace releases the details for the 2021 Antique Collection, but there's a big hitter missing this year. It's This Week in Bourbon for October 8th 2021. Here's the headlines for this week. MGP gets a somewhat rebrand to Ross & Squibb Distillery, Stoli hires David Mandell to lead KY Owl construction, and Buffalo Trace releases the details for the 2021 Antique Collection, but there's a big hitter missing this year. Show Notes: MGP gets a pseudo-rebrand to Ross & Squibb Distillery Shout out to @barrelproofmarketing for the inight on brand confusion ADI has released two new books targeted for distillers Vinepair gives a history lesson in Blanton’s toppers Kentucky now has over 10,000,000 barrels of bourbon aging Stoli hires David Mandell to lead the KY Owl Distillery and Park contruction JustDrinks.com predicts drink trends to come in the next few months Diego has opened the first carbon neutral facility in Lebanon, KY Pennsylvania Liquor Control Board puts limits of bourbon purchases Good Deeds releases their first malt whiskey Daylight Wine and Spirits releases Ammunition Straight Bourbon whiskey Westward Whiskey introduces their barrel strength expression Redemption rye has a new ex-cognax cask release Peg Leg Porker releases Pitmaster Reserve 15 year Kentucky Peerless releases their double oak Woodford Reserve releases Chocolate Malt Whisper High West unveils Midwinter Night’s Dram Act 9 Sazerac is releasing is second edition of Mister Sam 2021 Buffalo Trace Antique Collection is missing George T. Stagg @mandelldavid @kentuckyowl @diageo @kentuckybourbontrail @westwardwhiskey @redemptionwhiskey @peglegporker @kentuckypeerless @woodfordreserve @drinkhighwest Support this podcast on Patreon. Learn more about your ad choices. Visit megaphone.fm/adchoices It's This Week in Bourbon for October 8th 2021. Here's the headlines for this week. MGP gets a somewhat rebrand to Ross & Squibb Distillery, Stoli hires David Mandell to lead KY Owl construction, and Buffalo Trace releases the details for the 2021 Antique Collection, but there's a big hitter missing this year.


Show Notes:

  • MGP gets a pseudo-rebrand to Ross & Squibb Distillery
  • Shout out to @barrelproofmarketing for the inight on brand confusion
  • ADI has released two new books targeted for distillers
  • Vinepair gives a history lesson in Blanton’s toppers
  • Kentucky now has over 10,000,000 barrels of bourbon aging
  • Stoli hires David Mandell to lead the KY Owl Distillery and Park contruction
  • JustDrinks.com predicts drink trends to come in the next few months
  • Diego has opened the first carbon neutral facility in Lebanon, KY
  • Pennsylvania Liquor Control Board puts limits of bourbon purchases
  • Good Deeds releases their first malt whiskey
  • Daylight Wine and Spirits releases Ammunition Straight Bourbon whiskey
  • Westward Whiskey introduces their barrel strength expression
  • Redemption rye has a new ex-cognax cask release
  • Peg Leg Porker releases Pitmaster Reserve 15 year
  • Kentucky Peerless releases their double oak
  • Woodford Reserve releases Chocolate Malt Whisper
  • High West unveils Midwinter Night’s Dram Act 9
  • Sazerac is releasing is second edition of Mister Sam
  • 2021 Buffalo Trace Antique Collection is missing George T. Stagg
  • @mandelldavid @kentuckyowl @diageo @kentuckybourbontrail @westwardwhiskey @redemptionwhiskey @peglegporker @kentuckypeerless @woodfordreserve @drinkhighwest
  • Support this podcast on Patreon.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3356 no 326 - Is Bourbon Broken? Part 3: Distribution and Retail based on Bourbon & Banter https://bourbonpursuit.com/2021/10/07/326-is-bourbon-broken-part-3-distribution-and-retail-based-on-bourbon-banter/ Welcome back to Part 3 on our series of "Is Bourbon Broken?" as we analyze the multi-part blog series from Bourbon & Banter. This episode is one that many have been waiting for as we evaluate the variable that is completely out of our control as a consumer and that's distribution and retail. We've challenged this system multiple times and I'm not sure if we'll ever figure out the correct answer, but how do we make sure it's always working in favor of the consumer? How should distributors reward stores differently? What does the future of commerce look like? And should distributors and retailers be wary of the digital age? Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about celebrity whiskey. Each state has its own laws on distribution, is this presenting a lot of challenges for the industry? How do you reward stores without making them take on a bunch of inventory in order to get allocated items? Do you feel that wholesalers and elected representatives are working for the benefit of the consumers? Do you think that it's fair that retailers own the product and can charge whatever they want? At the end of the day, everyone is still making their margin so why do retailers choose to mark it up? Why don't more retailers push back on distributors? Should distributors and retailers be scared about the future? Should we move to a system where highly desirable releases only happen through a distillery website?  Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Oct 2021 10:30:00 -0000 Is Bourbon Broken? Part 3: Distribution and Retail based on Bourbon & Banter full 1 326 Bourbon Pursuit Welcome back to Part 3 on our series of "Is Bourbon Broken?" as we analyze the multi-part blog series from Bourbon & Banter. Welcome back to Part 3 on our series of "Is Bourbon Broken?" as we analyze the multi-part blog series from Bourbon & Banter. This episode is one that many have been waiting for as we evaluate the variable that is completely out of our control as a consumer and that's distribution and retail. We've challenged this system multiple times and I'm not sure if we'll ever figure out the correct answer, but how do we make sure it's always working in favor of the consumer? How should distributors reward stores differently? What does the future of commerce look like? And should distributors and retailers be wary of the digital age? Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about celebrity whiskey. Each state has its own laws on distribution, is this presenting a lot of challenges for the industry? How do you reward stores without making them take on a bunch of inventory in order to get allocated items? Do you feel that wholesalers and elected representatives are working for the benefit of the consumers? Do you think that it's fair that retailers own the product and can charge whatever they want? At the end of the day, everyone is still making their margin so why do retailers choose to mark it up? Why don't more retailers push back on distributors? Should distributors and retailers be scared about the future? Should we move to a system where highly desirable releases only happen through a distillery website?  Learn more about your ad choices. Visit megaphone.fm/adchoices Welcome back to Part 3 on our series of "Is Bourbon Broken?" as we analyze the multi-part blog series from Bourbon & Banter. This episode is one that many have been waiting for as we evaluate the variable that is completely out of our control as a consumer and that's distribution and retail. We've challenged this system multiple times and I'm not sure if we'll ever figure out the correct answer, but how do we make sure it's always working in favor of the consumer? How should distributors reward stores differently? What does the future of commerce look like? And should distributors and retailers be wary of the digital age?

Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about celebrity whiskey.
  • Each state has its own laws on distribution, is this presenting a lot of challenges for the industry?
  • How do you reward stores without making them take on a bunch of inventory in order to get allocated items?
  • Do you feel that wholesalers and elected representatives are working for the benefit of the consumers?
  • Do you think that it's fair that retailers own the product and can charge whatever they want?
  • At the end of the day, everyone is still making their margin so why do retailers choose to mark it up?
  • Why don't more retailers push back on distributors?
  • Should distributors and retailers be scared about the future?
  • Should we move to a system where highly desirable releases only happen through a distillery website? 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3350 yes Whiskey Quickie: Four Roses Limited Edition Small Batch 2021 https://bourbonpursuit.com/2021/10/05/whiskey-quickie-four-roses-limited-edition-small-batch-2021/ On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses Limited Edition Small Batch 2021. This 12-16 year old bourbon is 114.2 proof and $150 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.  Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Oct 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 12-16 year old bourbon is 114.2 proof and $150 MSRP.  On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses Limited Edition Small Batch 2021. This 12-16 year old bourbon is 114.2 proof and $150 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.  Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses Limited Edition Small Batch 2021. This 12-16 year old bourbon is 114.2 proof and $150 MSRP. Let us know what you think. Cheers!

Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 311 no 325 - Is Bourbon Broken? Part 2: The Secondary Market based off Bourbon & Banter https://bourbonpursuit.com/2021/09/30/325-is-bourbon-broken-part-2-the-secondary-market-based-off-bourbon-banter/ Last week, we kicked off the series of analyzing Bourbon & Banter's article on "Is Bourbon Broken?" and this next installment looks at the secondary market. The prices of bourbon have been growing immensely and who knows if the prices will ever drop. Will there ever be an end in sight for consumers buying on the secondary or should companies adjust their prices accordingly? We tackle all this and more. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about mixing bourbon. Are people forced to buy special bottles on the secondary market these days? Is it foolish to buy bottles for so much more than retail? How can you deter bottle flipping? Is there anything distilleries can do to prevent flipping on the secondary market? At what point will we hit the price ceiling? Is it ethical for distillers to look at pricing on the secondary market to make business decisions? Are auctions setting the secondary prices of bottles? How do auctions get a pass unlike the secondary market? Are current pricing strategies fair to the consumer? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Sep 2021 10:30:00 -0000 Is Bourbon Broken? Part 2: The Secondary Market based off Bourbon & Banter full 1 325 Bourbon Pursuit Last week, we kicked off the series of analyzing Bourbon & Banter's article on "Is Bourbon Broken?" and this next installment looks at the secondary market. Last week, we kicked off the series of analyzing Bourbon & Banter's article on "Is Bourbon Broken?" and this next installment looks at the secondary market. The prices of bourbon have been growing immensely and who knows if the prices will ever drop. Will there ever be an end in sight for consumers buying on the secondary or should companies adjust their prices accordingly? We tackle all this and more. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about mixing bourbon. Are people forced to buy special bottles on the secondary market these days? Is it foolish to buy bottles for so much more than retail? How can you deter bottle flipping? Is there anything distilleries can do to prevent flipping on the secondary market? At what point will we hit the price ceiling? Is it ethical for distillers to look at pricing on the secondary market to make business decisions? Are auctions setting the secondary prices of bottles? How do auctions get a pass unlike the secondary market? Are current pricing strategies fair to the consumer? Learn more about your ad choices. Visit megaphone.fm/adchoices Last week, we kicked off the series of analyzing Bourbon & Banter's article on "Is Bourbon Broken?" and this next installment looks at the secondary market. The prices of bourbon have been growing immensely and who knows if the prices will ever drop. Will there ever be an end in sight for consumers buying on the secondary or should companies adjust their prices accordingly? We tackle all this and more.

Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about mixing bourbon.
  • Are people forced to buy special bottles on the secondary market these days?
  • Is it foolish to buy bottles for so much more than retail?
  • How can you deter bottle flipping?
  • Is there anything distilleries can do to prevent flipping on the secondary market?
  • At what point will we hit the price ceiling?
  • Is it ethical for distillers to look at pricing on the secondary market to make business decisions?
  • Are auctions setting the secondary prices of bottles?
  • How do auctions get a pass unlike the secondary market?
  • Are current pricing strategies fair to the consumer?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3631 yes Whiskey Quickie: Stagg Jr. Dallas Bourbon Club Single Barrel https://bourbonpursuit.com/2021/09/23/whiskey-quickie-stagg-jr-dallas-bourbon-club-single-barrel/ On this Whiskey Quickie by Bourbon Pursuit, we review a Stagg Jr. Single Barrel pick from the Dallas Bourbon Club. This non-age stated bourbon is 134.4 proof. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Sep 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 134.4 proof. On this Whiskey Quickie by Bourbon Pursuit, we review a Stagg Jr. Single Barrel pick from the Dallas Bourbon Club. This non-age stated bourbon is 134.4 proof. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review a Stagg Jr. Single Barrel pick from the Dallas Bourbon Club. This non-age stated bourbon is 134.4 proof. Let us know what you think. Cheers!

Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.

DISCLAIMER: The whiskey in this review was provided to us at no cost. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 238 no 324 - Is Bourbon Broken? Part 1: The Consumer based off Bourbon & Banter https://bourbonpursuit.com/2021/09/23/324-is-bourbon-broken-part-1-the-consumer/ Welcome to the first part in a series of "Is Bourbon Broken?" where we take an in-depth look at a multi-part blog series from Bourbon and Banter. In these four episodes, we are going to look at the consumer, the secondary market, retailers and distributors, and then wrap it up once again evaluating the consumer. In this first part, we take a long hard look at the consumer. Are every day bourbon drinkers the ones to blame? What compels people to stand in line for Blanton's? But ultimately, what can we all do as bourbon enthusiasts to educate the broader mass market? Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about bourbon containers. What has helped grow bourbon to where it is today? Is Fred Minnick to blame? Why are people still standing in line for Blanton's? Limited releases vs. every day shelf items. How do we educate consumers? What were your thoughts on Facebook groups in the early days? What do you find exciting when doing tastings? Is chasing bottles with specific dates or batches part of the problem? What advice would you give to everyday consumers? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Sep 2021 10:30:00 -0000 Is Bourbon Broken? Part 1: The Consumer based off Bourbon & Banter full 1 324 Bourbon Pursuit Welcome to the first part in a series of "Is Bourbon Broken?" where we take an in-depth look at a multi-part blog series from Bourbon and Banter. Welcome to the first part in a series of "Is Bourbon Broken?" where we take an in-depth look at a multi-part blog series from Bourbon and Banter. In these four episodes, we are going to look at the consumer, the secondary market, retailers and distributors, and then wrap it up once again evaluating the consumer. In this first part, we take a long hard look at the consumer. Are every day bourbon drinkers the ones to blame? What compels people to stand in line for Blanton's? But ultimately, what can we all do as bourbon enthusiasts to educate the broader mass market? Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about bourbon containers. What has helped grow bourbon to where it is today? Is Fred Minnick to blame? Why are people still standing in line for Blanton's? Limited releases vs. every day shelf items. How do we educate consumers? What were your thoughts on Facebook groups in the early days? What do you find exciting when doing tastings? Is chasing bottles with specific dates or batches part of the problem? What advice would you give to everyday consumers? Learn more about your ad choices. Visit megaphone.fm/adchoices Welcome to the first part in a series of "Is Bourbon Broken?" where we take an in-depth look at a multi-part blog series from Bourbon and Banter. In these four episodes, we are going to look at the consumer, the secondary market, retailers and distributors, and then wrap it up once again evaluating the consumer. In this first part, we take a long hard look at the consumer. Are every day bourbon drinkers the ones to blame? What compels people to stand in line for Blanton's? But ultimately, what can we all do as bourbon enthusiasts to educate the broader mass market?


Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about bourbon containers.
  • What has helped grow bourbon to where it is today?
  • Is Fred Minnick to blame?
  • Why are people still standing in line for Blanton's?
  • Limited releases vs. every day shelf items.
  • How do we educate consumers?
  • What were your thoughts on Facebook groups in the early days?
  • What do you find exciting when doing tastings?
  • Is chasing bottles with specific dates or batches part of the problem?
  • What advice would you give to everyday consumers?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3892 yes Whiskey Quickie: Booker's Tagalong Batch 2021-02 Review https://bourbonpursuit.com/2021/09/21/whiskey-quickie-bookers-tagalong-batch-2021-02-review/ On this Whiskey Quickie by Bourbon Pursuit, we review Booker's Tagalong Batch 2021-02. This 6 year 5 month old bourbon is 127.9 proof and $90 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Sep 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 6 year 5 month old bourbon is 127.9 proof and $90 MSRP.  On this Whiskey Quickie by Bourbon Pursuit, we review Booker's Tagalong Batch 2021-02. This 6 year 5 month old bourbon is 127.9 proof and $90 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Booker's Tagalong Batch 2021-02. This 6 year 5 month old bourbon is 127.9 proof and $90 MSRP. Let us know what you think. Cheers!

Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 255 no 323 - A Broker Joins the KDA, Union Strikes, and Best Bourbon Marketers on Bourbon Community Roundtable #61 https://bourbonpursuit.com/2021/09/16/323-a-broker-joins-the-kda-union-strikes-and-best-bourbon-marketers-on-bourbon-community-roundtable-61/ Last week, White Dog Trading became the newest member of the Kentucky Distillers' Association. This is the first time a bourbon broker that helps clients source whiskey has become a member. How does White Dog benefit from joining and vice-versa? Union strikes are not uncommon in bourbon. We've seen them happen plenty of times over the past few decades. We will touch on the latest strike to hit the bourbon market. We wrap up the show by talking about who is doing the best at bourbon marketing. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about forests and barrels. Above the Char Link on White Oak Regeneration: https://www.srs.fs.usda.gov/compass/2020/05/12/white-oak-regeneration-in-canopy-gaps/ White Dog joins the KDA making it the first broker to join. What are your thoughts on brokers joining the KDA? Are there any downsides? Heaven Hill union goes on strike. What impacts do unions have on the bourbon industry? Who's the best at bourbon marketing? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Sep 2021 10:30:00 -0000 A Broker Joins the KDA, Union Strikes, and Best Bourbon Marketers on Bourbon Community Roundtable #61 full 1 323 Bourbon Pursuit Last week, White Dog Trading became the newest member of the Kentucky Distillers' Association. This is the first time a bourbon broker that helps clients source whiskey has become a member. Last week, White Dog Trading became the newest member of the Kentucky Distillers' Association. This is the first time a bourbon broker that helps clients source whiskey has become a member. How does White Dog benefit from joining and vice-versa? Union strikes are not uncommon in bourbon. We've seen them happen plenty of times over the past few decades. We will touch on the latest strike to hit the bourbon market. We wrap up the show by talking about who is doing the best at bourbon marketing. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about forests and barrels. Above the Char Link on White Oak Regeneration: https://www.srs.fs.usda.gov/compass/2020/05/12/white-oak-regeneration-in-canopy-gaps/ White Dog joins the KDA making it the first broker to join. What are your thoughts on brokers joining the KDA? Are there any downsides? Heaven Hill union goes on strike. What impacts do unions have on the bourbon industry? Who's the best at bourbon marketing? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices Last week, White Dog Trading became the newest member of the Kentucky Distillers' Association. This is the first time a bourbon broker that helps clients source whiskey has become a member. How does White Dog benefit from joining and vice-versa? Union strikes are not uncommon in bourbon. We've seen them happen plenty of times over the past few decades. We will touch on the latest strike to hit the bourbon market. We wrap up the show by talking about who is doing the best at bourbon marketing.

Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about forests and barrels.
  • Above the Char Link on White Oak Regeneration: https://www.srs.fs.usda.gov/compass/2020/05/12/white-oak-regeneration-in-canopy-gaps/
  • White Dog joins the KDA making it the first broker to join. What are your thoughts on brokers joining the KDA?
  • Are there any downsides?
  • Heaven Hill union goes on strike. What impacts do unions have on the bourbon industry?
  • Who's the best at bourbon marketing?
  • Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3858 yes Whiskey Quickie: Hunt & Gather 15 Year Canadian Whisky Review https://bourbonpursuit.com/2021/09/14/whiskey-quickie-hunt-gather-15-year-canadian-whisky-review/ On this Whiskey Quickie by Bourbon Pursuit, we review Hunt & Gather 15 Year Canadian Whisky. This 15 year old Canadian whisky is 121 proof and $70 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Sep 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 15 year old Canadian whisky is 121 proof and $70 MSRP.  On this Whiskey Quickie by Bourbon Pursuit, we review Hunt & Gather 15 Year Canadian Whisky. This 15 year old Canadian whisky is 121 proof and $70 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Hunt & Gather 15 Year Canadian Whisky. This 15 year old Canadian whisky is 121 proof and $70 MSRP. Let us know what you think. Cheers!

Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 239 no 322 - Reviving DSP-KY-10 to It's Original Glory with Jacob Call, Master Distiller of Green River Distilling Co. https://bourbonpursuit.com/2021/09/09/322-reviving-dsp-ky-10-to-its-original-glory-with-jacob-call-master-distiller-of-green-river-distilling-co/ Back on episode 128, we had Jacob Call on to talk about OZ Tyler. Back then, it was all about TerrePURE and making overnight bourbon. Jacob joins the show again to talk about overcoming the perception that OZ Tyler left behind since it's now been rebranded back to the original name of the site, Green River Distilling. Jacob and the team at Green River have been doing traditional barrel aging since the very beginning and we feel they are producing some of the best bourbon at a young age, to the point where we are seeing contract brands such as Bradshaw Bourbon emerge.  Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about future dusty bourbon. What was it like growing up with family in the whiskey business? Tell us about the history of the Green River project. Talk about the transition from the OZ Tyler name to Green River. Did you draw inspiration for the packaging from historic packaging? What is going to be your flagship offering? Are you using the TerrePURE process? Tell us about the Yellow Banks whiskey. How did you determine your mash bill? Are you doing a lot of experimentation? Talk about your warehouses. How many cases per year will Yellow Banks be? What are the differences between your brands and the contract brands? Are you guiding the brands that are contracting with Green River? Was it hard to sell off barrels early on to fund the business? What do you think will happen to this bourbon when it ages to 6-7 years? What should be changed in the bourbon world? Have you thought about doing a private barrel pick program? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Sep 2021 10:30:00 -0000 Reviving DSP-KY-10 to It's Original Glory with Jacob Call, Master Distiller of Green River Distilling Co. full 1 322 Bourbon Pursuit Jacob joins the show again to talk about overcoming the perception that OZ Tyler left behind since it's now been rebranded back to the original name of the site, Green River Distilling. Back on episode 128, we had Jacob Call on to talk about OZ Tyler. Back then, it was all about TerrePURE and making overnight bourbon. Jacob joins the show again to talk about overcoming the perception that OZ Tyler left behind since it's now been rebranded back to the original name of the site, Green River Distilling. Jacob and the team at Green River have been doing traditional barrel aging since the very beginning and we feel they are producing some of the best bourbon at a young age, to the point where we are seeing contract brands such as Bradshaw Bourbon emerge.  Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about future dusty bourbon. What was it like growing up with family in the whiskey business? Tell us about the history of the Green River project. Talk about the transition from the OZ Tyler name to Green River. Did you draw inspiration for the packaging from historic packaging? What is going to be your flagship offering? Are you using the TerrePURE process? Tell us about the Yellow Banks whiskey. How did you determine your mash bill? Are you doing a lot of experimentation? Talk about your warehouses. How many cases per year will Yellow Banks be? What are the differences between your brands and the contract brands? Are you guiding the brands that are contracting with Green River? Was it hard to sell off barrels early on to fund the business? What do you think will happen to this bourbon when it ages to 6-7 years? What should be changed in the bourbon world? Have you thought about doing a private barrel pick program? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Back on episode 128, we had Jacob Call on to talk about OZ Tyler. Back then, it was all about TerrePURE and making overnight bourbon. Jacob joins the show again to talk about overcoming the perception that OZ Tyler left behind since it's now been rebranded back to the original name of the site, Green River Distilling. Jacob and the team at Green River have been doing traditional barrel aging since the very beginning and we feel they are producing some of the best bourbon at a young age, to the point where we are seeing contract brands such as Bradshaw Bourbon emerge. 

Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about future dusty bourbon.
  • What was it like growing up with family in the whiskey business?
  • Tell us about the history of the Green River project.
  • Talk about the transition from the OZ Tyler name to Green River.
  • Did you draw inspiration for the packaging from historic packaging?
  • What is going to be your flagship offering?
  • Are you using the TerrePURE process?
  • Tell us about the Yellow Banks whiskey.
  • How did you determine your mash bill?
  • Are you doing a lot of experimentation?
  • Talk about your warehouses.
  • How many cases per year will Yellow Banks be?
  • What are the differences between your brands and the contract brands?
  • Are you guiding the brands that are contracting with Green River?
  • Was it hard to sell off barrels early on to fund the business?
  • What do you think will happen to this bourbon when it ages to 6-7 years?
  • What should be changed in the bourbon world?
  • Have you thought about doing a private barrel pick program?


Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3461 yes Whiskey Quickie: Chattanooga Whiskey Bottled In Bond Review https://bourbonpursuit.com/2021/09/07/whiskey-quickie-chattanooga-whiskey-bottled-in-bond-review/ On this Whiskey Quickie by Bourbon Pursuit, we review Chattanooga Whiskey Bottled In Bond. This 4 year old bourbon is 100 proof and $50 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Sep 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 4 year old bourbon is 100 proof and $50 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Chattanooga Whiskey Bottled In Bond. This 4 year old bourbon is 100 proof and $50 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Chattanooga Whiskey Bottled In Bond. This 4 year old bourbon is 100 proof and $50 MSRP. Let us know what you think. Cheers!

Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 243 no 321 - The Truth and Hype Around Cigars and Bourbon with Ibis Luis https://bourbonpursuit.com/2021/09/02/321-the-truth-and-hype-around-cigars-and-bourbon-with-ibis-luis/ Cigars... they are one of the best ways to enjoy a nice glass of bourbon. The flavors and aromas all become enhanced into a better overall experience. We talked about cigars and bourbon back on episode 129 with Jeremy and Jake from Jake's Cigar Lounge, but this time we're joined by Ibis Lu. She's a Cigar Sommelier and Certified Bourbon Steward, but also operates the Instagram account @Cigarlover12. She's probably been smoking cigars for longer than me and you combined. We talk about aging cigars, fake cubans, and the overhyped barrel aged cigars. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about age statements. What got you into cigars? When did you have your first cigar? Talk about the history of cigars in Cuba. Are there are a lot of fake Cuban cigars? What cigar do you recommend for pairing with bourbon? How many cigars do you smoke a day? Do you take tasting notes on cigars? How do you get rid of the cigar taste in your mouth? How do they age cigars? What are your thoughts on barrel aged cigars? What is a good amount to spend on a humidor? Tell us about your journey in bourbon. Is the cigar community like the bourbon community? Do you prefer pairing cigars with bourbon or Scotch? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Sep 2021 10:30:00 -0000 The Truth and Hype Around Cigars and Bourbon with Ibis Luis full 1 321 Bourbon Pursuit Cigars... they are one of the best ways to enjoy a nice glass of bourbon. The flavors and aromas all become enhanced into a better overall experience. Cigars... they are one of the best ways to enjoy a nice glass of bourbon. The flavors and aromas all become enhanced into a better overall experience. We talked about cigars and bourbon back on episode 129 with Jeremy and Jake from Jake's Cigar Lounge, but this time we're joined by Ibis Lu. She's a Cigar Sommelier and Certified Bourbon Steward, but also operates the Instagram account @Cigarlover12. She's probably been smoking cigars for longer than me and you combined. We talk about aging cigars, fake cubans, and the overhyped barrel aged cigars. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about age statements. What got you into cigars? When did you have your first cigar? Talk about the history of cigars in Cuba. Are there are a lot of fake Cuban cigars? What cigar do you recommend for pairing with bourbon? How many cigars do you smoke a day? Do you take tasting notes on cigars? How do you get rid of the cigar taste in your mouth? How do they age cigars? What are your thoughts on barrel aged cigars? What is a good amount to spend on a humidor? Tell us about your journey in bourbon. Is the cigar community like the bourbon community? Do you prefer pairing cigars with bourbon or Scotch? Learn more about your ad choices. Visit megaphone.fm/adchoices Cigars... they are one of the best ways to enjoy a nice glass of bourbon. The flavors and aromas all become enhanced into a better overall experience. We talked about cigars and bourbon back on episode 129 with Jeremy and Jake from Jake's Cigar Lounge, but this time we're joined by Ibis Lu. She's a Cigar Sommelier and Certified Bourbon Steward, but also operates the Instagram account @Cigarlover12. She's probably been smoking cigars for longer than me and you combined. We talk about aging cigars, fake cubans, and the overhyped barrel aged cigars.

Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.


Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about age statements.
  • What got you into cigars?
  • When did you have your first cigar?
  • Talk about the history of cigars in Cuba.
  • Are there are a lot of fake Cuban cigars?
  • What cigar do you recommend for pairing with bourbon?
  • How many cigars do you smoke a day?
  • Do you take tasting notes on cigars?
  • How do you get rid of the cigar taste in your mouth?
  • How do they age cigars?
  • What are your thoughts on barrel aged cigars?
  • What is a good amount to spend on a humidor?
  • Tell us about your journey in bourbon.
  • Is the cigar community like the bourbon community?
  • Do you prefer pairing cigars with bourbon or Scotch?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3005 yes Whiskey Quickie: Smooth Ambler Contradiction Rye Review https://bourbonpursuit.com/2021/08/31/whiskey-quickie-smooth-ambler-contradiction-rye-review/ On this Whiskey Quickie by Bourbon Pursuit, we review Smooth Ambler Contradiction Rye. This non-age stated rye is 105 proof and $40 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.  Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 31 Aug 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 105 proof and $40 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Smooth Ambler Contradiction Rye. This non-age stated rye is 105 proof and $40 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.  Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Smooth Ambler Contradiction Rye. This non-age stated rye is 105 proof and $40 MSRP. Let us know what you think. Cheers!


Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.


DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 216 no 320 - What is Craft Whiskey by Craft Whiskey with Becky Harris of Catoctin Creek and Alan Bishop from Spirits of French Lick https://bourbonpursuit.com/2021/08/26/320-what-is-craft-whiskey-by-craft-whiskey-with-becky-harris-of-catoctin-creek-and-alan-bishop-from-spirits-of-french-lick/ Back on Episode 295, the roundtable discussed when does craft whiskey stop becoming craft whiskey. Well, the internet is full of opinions and we heard every last one of them. Many of whom said, "Why don't you get some real craft distillers on the show and ask them?" Well, we took your advice and did just that. We're joined by Becky Harris of Catoctin Creek and Alan Bishop from Spirits of French Lick to talk about what craft means to them. We also discuss their thoughts on sourcing and how they overcome the craft stigma to set themselves apart from the rest. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the influence of social media for brands. What got you into whiskey? What does craft mean to you? How do we get past the craft stigma? What are the positives of being in craft whiskey? How do you feel about the sourced whiskey game? Has the popularity of bourbon helped your business? Talk about your experience over the past year. @catoctincreek, @spiritsoffrenchlick Support this Podcast on Patreon   Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Aug 2021 12:13:00 -0000 What is Craft Whiskey by Craft Whiskey with Becky Harris of Catoctin Creek and Alan Bishop from Spirits of French Lick full 1 320 Bourbon Pursuit Back on Episode 295, the roundtable discussed when does craft whiskey stop becoming craft whiskey. Well, the internet is full of opinions and we heard every last one of them Back on Episode 295, the roundtable discussed when does craft whiskey stop becoming craft whiskey. Well, the internet is full of opinions and we heard every last one of them. Many of whom said, "Why don't you get some real craft distillers on the show and ask them?" Well, we took your advice and did just that. We're joined by Becky Harris of Catoctin Creek and Alan Bishop from Spirits of French Lick to talk about what craft means to them. We also discuss their thoughts on sourcing and how they overcome the craft stigma to set themselves apart from the rest. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the influence of social media for brands. What got you into whiskey? What does craft mean to you? How do we get past the craft stigma? What are the positives of being in craft whiskey? How do you feel about the sourced whiskey game? Has the popularity of bourbon helped your business? Talk about your experience over the past year. @catoctincreek, @spiritsoffrenchlick Support this Podcast on Patreon   Learn more about your ad choices. Visit megaphone.fm/adchoices Back on Episode 295, the roundtable discussed when does craft whiskey stop becoming craft whiskey. Well, the internet is full of opinions and we heard every last one of them. Many of whom said, "Why don't you get some real craft distillers on the show and ask them?" Well, we took your advice and did just that. We're joined by Becky Harris of Catoctin Creek and Alan Bishop from Spirits of French Lick to talk about what craft means to them. We also discuss their thoughts on sourcing and how they overcome the craft stigma to set themselves apart from the rest.

Show Partners:

  • Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com.
  • Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more.
  • Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com.
  • You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now.
  • Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com.
  • Savor every drop of summer at Total Wine & More! You’re sure to find cool prices in-store or online at TotalWine.com.
  • Heaven Hill Distillery has been lifting America’s spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about the influence of social media for brands.
  • What got you into whiskey?
  • What does craft mean to you?
  • How do we get past the craft stigma?
  • What are the positives of being in craft whiskey?
  • How do you feel about the sourced whiskey game?
  • Has the popularity of bourbon helped your business?
  • Talk about your experience over the past year.
  • @catoctincreek, @spiritsoffrenchlick


Support this Podcast on Patreon

 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3719 yes Whiskey Quickie: Walker's Cay Bourbon Review https://bourbonpursuit.com/2021/08/24/whiskey-quickie-walkers-cay-bourbon-review/ On this Whiskey Quickie by Bourbon Pursuit, we review Walker's Cay Bourbon. This non-age stated bourbon is 90 proof and $37 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Aug 2021 10:30:00 -0000 Whiskey Quickie: Walker's Cay Bourbon Review full 1 Bourbon Pursuit This non-age stated bourbon is 90 proof and $37 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Walker's Cay Bourbon. This non-age stated bourbon is 90 proof and $37 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Walker's Cay Bourbon. This non-age stated bourbon is 90 proof and $37 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 259 no Whiskey Quickie: Maker's Mark RC6 Review https://bourbonpursuit.com/2020/02/11/whiskey-quickie-makers-mark-rc6/ On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark RC6. This is Maker's Mark's first national limited release. It's non-age stated, 108.2 proof, and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 23 Aug 2021 16:51:00 -0000 full 1 Bourbon Pursuit On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark RC6. This is Maker's Mark's first national limited release. It's non-age stated, 108.2 proof, and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review... On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark RC6. This is Maker's Mark's first national limited release. It's non-age stated, 108.2 proof, and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark RC6. This is Maker's Mark's first national limited release. It's non-age stated, 108.2 proof, and $60 MSRP. Let us know what you think. Cheers!

DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 156 no 319 - Subscription Models, 5 New Fall Releases, and Dickel Bourbon on Bourbon Community Roundtable #60 https://bourbonpursuit.com/2021/08/19/319-subscription-models-5-new-fall-releases-and-dickel-bourbon-on-bourbon-community-roundtable-60/ It's the 60th Bourbon Community Roundtable where we've got 3 topics of recent news to cover. Beam Suntory is launching new subscription models for Little Book and Maker's Mark which makes us wonder if this trend will continue for most major distilleries. Fall release season is around the corner so Jordan from Breaking Bourbon picks out 5 releases to discuss. Lastly, George Dickel has released a bourbon, which is the same recipe as their Tennessee Whiskey, why would they do that? Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about climate and the aging process. Bourbon Subscriptions 5 Limited Releases to Watch Dickel releases bourbon. Thanks to Blake (@bourbonr @drinkseelbachs), Jordan from Breaking Bourbon (@breakingbourbon), and Brian (@sippn_corn) for joining in another lively discussion. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Aug 2021 10:30:00 -0000 Subscription Models, 5 New Fall Releases, and Dickel Bourbon on Bourbon Community Roundtable #60 full 1 319 Bourbon Pursuit It's the 60th Bourbon Community Roundtable where we've got 3 topics of recent news to cover. It's the 60th Bourbon Community Roundtable where we've got 3 topics of recent news to cover. Beam Suntory is launching new subscription models for Little Book and Maker's Mark which makes us wonder if this trend will continue for most major distilleries. Fall release season is around the corner so Jordan from Breaking Bourbon picks out 5 releases to discuss. Lastly, George Dickel has released a bourbon, which is the same recipe as their Tennessee Whiskey, why would they do that? Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about climate and the aging process. Bourbon Subscriptions 5 Limited Releases to Watch Dickel releases bourbon. Thanks to Blake (@bourbonr @drinkseelbachs), Jordan from Breaking Bourbon (@breakingbourbon), and Brian (@sippn_corn) for joining in another lively discussion. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's the 60th Bourbon Community Roundtable where we've got 3 topics of recent news to cover. Beam Suntory is launching new subscription models for Little Book and Maker's Mark which makes us wonder if this trend will continue for most major distilleries. Fall release season is around the corner so Jordan from Breaking Bourbon picks out 5 releases to discuss. Lastly, George Dickel has released a bourbon, which is the same recipe as their Tennessee Whiskey, why would they do that?

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about climate and the aging process.
  • Bourbon Subscriptions
  • 5 Limited Releases to Watch
  • Dickel releases bourbon.
  • Thanks to Blake (@bourbonr @drinkseelbachs), Jordan from Breaking Bourbon (@breakingbourbon), and Brian (@sippn_corn) for joining in another lively discussion.

Support this Podcast on Patreon

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]]> 3766 yes Whiskey Quickie: Old Forester 2021 Birthday Bourbon Review https://bourbonpursuit.com/2021/08/17/whiskey-quickie-old-forester-2021-birthday-bourbon-review/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2021 Birthday Bourbon. This 12 year old bourbon is 104 proof and $130 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Aug 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 104 proof and $130 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2021 Birthday Bourbon. This 12 year old bourbon is 104 proof and $130 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2021 Birthday Bourbon. This 12 year old bourbon is 104 proof and $130 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 224 no 318 - What is Dusty Bourbon? https://bourbonpursuit.com/2021/08/12/318-what-is-dusty-bourbon/ So what is a dusty bourbon? Well... it's just an old bourbon. The idea was that these were bottles that used to sit on the shelves and collect dust. Now a days, these are rare gems and lots of bourbon hunters go crazy looking for them. Unfortunately, the days of finding a 1980s Old Grand Dad on the shelf are long gone, but we sit down and analyze what makes a dusty a dusty. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about yeast. What's the allure of dusties? What makes dusties different? Are there any dusities you should stay away from? Let's discuss bourbon hunting? What do you consider a dusty? What's your best dusty score?  What are your thoughts on decanters? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Aug 2021 10:30:00 -0000 What is Dusty Bourbon? full 1 318 Bourbon Pursuit So what is a dusty bourbon? Well... it's just an old bourbon. The idea was that these were bottles that used to sit on the shelves and collect dust. So what is a dusty bourbon? Well... it's just an old bourbon. The idea was that these were bottles that used to sit on the shelves and collect dust. Now a days, these are rare gems and lots of bourbon hunters go crazy looking for them. Unfortunately, the days of finding a 1980s Old Grand Dad on the shelf are long gone, but we sit down and analyze what makes a dusty a dusty. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about yeast. What's the allure of dusties? What makes dusties different? Are there any dusities you should stay away from? Let's discuss bourbon hunting? What do you consider a dusty? What's your best dusty score?  What are your thoughts on decanters? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices So what is a dusty bourbon? Well... it's just an old bourbon. The idea was that these were bottles that used to sit on the shelves and collect dust. Now a days, these are rare gems and lots of bourbon hunters go crazy looking for them. Unfortunately, the days of finding a 1980s Old Grand Dad on the shelf are long gone, but we sit down and analyze what makes a dusty a dusty.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about yeast.
  • What's the allure of dusties?
  • What makes dusties different?
  • Are there any dusities you should stay away from?
  • Let's discuss bourbon hunting?
  • What do you consider a dusty?
  • What's your best dusty score?
  •  What are your thoughts on decanters?

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]]> 3391 no Whiskey Quickie: Taconic Mizunara Cask Bourbon Review https://bourbonpursuit.com/2021/08/10/whiskey-quickie-taconic-mizunara-cask-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Taconic Mizunara Cask Bourbon. This non-age stated bourbon is 107 proof and $90 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Aug 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 107 proof and $90 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Taconic Mizunara Cask Bourbon. This non-age stated bourbon is 107 proof and $90 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Taconic Mizunara Cask Bourbon. This non-age stated bourbon is 107 proof and $90 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 301 no 317 - The Science of Whiskey Webs with Stuart Williams from the University of Louisville https://bourbonpursuit.com/2021/08/05/317-the-science-of-whiskey-webs-with-stuart-williams-from-the-university-of-louisville/ About twice a year we have a guest on the show that just amazes us with the science behind bourbon. Stuart Williams is a professor that directs the microfluidic systems laboratory at the University of Louisville. He discovered that when bourbon begins evaporating, it creates a web that resembles constellations in the dark sky. Stuart was able to document his findings and show how bourbons that come from the same distillery create similar webs. Pictures speak louder than words so make sure you check out his website at WhiskeyWebs.org to see the stunning representations. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about sourced whiskey. How did you become so passionate about this research? Tell us about fluid dynamics. What is a whiskey web? Talk about filtration. Is it good to have more colloids vs. less? Tell us about the physics of evaporation. What proof were you testing at? Will 3 different bottles of the same whiskey have the same pattern? Which bourbon didn't show a web? What other things could you test with this research? Could you use the whiskey web to determine taste? WhiskeyWebs.org Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Aug 2021 10:30:00 -0000 The Science of Whiskey Webs with Stuart Williams from the University of Louisville full 1 317 Bourbon Pursuit He discovered that when bourbon begins evaporating, it creates a web that resembles constellations in the dark sky About twice a year we have a guest on the show that just amazes us with the science behind bourbon. Stuart Williams is a professor that directs the microfluidic systems laboratory at the University of Louisville. He discovered that when bourbon begins evaporating, it creates a web that resembles constellations in the dark sky. Stuart was able to document his findings and show how bourbons that come from the same distillery create similar webs. Pictures speak louder than words so make sure you check out his website at WhiskeyWebs.org to see the stunning representations. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about sourced whiskey. How did you become so passionate about this research? Tell us about fluid dynamics. What is a whiskey web? Talk about filtration. Is it good to have more colloids vs. less? Tell us about the physics of evaporation. What proof were you testing at? Will 3 different bottles of the same whiskey have the same pattern? Which bourbon didn't show a web? What other things could you test with this research? Could you use the whiskey web to determine taste? WhiskeyWebs.org Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices About twice a year we have a guest on the show that just amazes us with the science behind bourbon. Stuart Williams is a professor that directs the microfluidic systems laboratory at the University of Louisville. He discovered that when bourbon begins evaporating, it creates a web that resembles constellations in the dark sky. Stuart was able to document his findings and show how bourbons that come from the same distillery create similar webs. Pictures speak louder than words so make sure you check out his website at WhiskeyWebs.org to see the stunning representations.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about sourced whiskey.
  • How did you become so passionate about this research?
  • Tell us about fluid dynamics.
  • What is a whiskey web?
  • Talk about filtration.
  • Is it good to have more colloids vs. less?
  • Tell us about the physics of evaporation.
  • What proof were you testing at?
  • Will 3 different bottles of the same whiskey have the same pattern?
  • Which bourbon didn't show a web?
  • What other things could you test with this research?
  • Could you use the whiskey web to determine taste?
  • WhiskeyWebs.org

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3734 no Whiskey Quickie: Bespoken Spirits Rye Whiskey Review https://bourbonpursuit.com/2021/08/03/whiskey-quickie-bespoken-spirits-rye-whiskey/ On this Whiskey Quickie by Bourbon Pursuit, we review Bespoken Spirits Rye Whiskey. This rapid aged rye whiskey is 100 proof and $40 MSRP (375mL). Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Aug 2021 10:30:00 -0000 full 1 Bourbon Pursuit This rapid aged rye whiskey is 100 proof and $40 MSRP (375mL) On this Whiskey Quickie by Bourbon Pursuit, we review Bespoken Spirits Rye Whiskey. This rapid aged rye whiskey is 100 proof and $40 MSRP (375mL). Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Bespoken Spirits Rye Whiskey. This rapid aged rye whiskey is 100 proof and $40 MSRP (375mL). Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

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]]> 268 no 316 - More About Michter's with Master Distiller Dan McKee https://bourbonpursuit.com/2021/07/29/316-more-about-michters-with-master-distiller-dan-mckee/ We’ve had the opportunity to interview lots of great people from Michter's such as their Master of Maturation Andrea Wilson, President Joseph Magliocco, and their former Master Distiller Pam Heilmann. When Pam retired in April of 2019, Dan McKee stepped in. Dan worked alongside Pam at Jim Beam for many years and has a wealth of industry knowledge. We talk about selecting barrels for the 20 and 25 year old releases and learn more about what goes into their everyday products. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about local store relationships. What's the funniest animal you've owned as a pet? Are there ever any bad barrels when selecting Michter's 20 and 25? What is your process for choosing older releases? How did you train your palate to pick these releases? What was it like working at Jim Beam? What can you tell us about your yeast? Talk about the distillery. Do you have specific protocols for picking barrels from certain places in the warehouse? How big are the batches? Is it easier to blend smaller batches? What was the transition like to Master Distiller? Do you overlap job tasks with Andrea? Are you a morning taster? What variations do you see in barrel proof? Does lower entry proof age well? What about the heat cycled warehouses? Talk about the toasted barrel craze. Any professional goals for 2021? @michterswhiskey, @michtersmasterdistiller Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Jul 2021 10:30:00 -0000 More About Michter's with Master Distiller Dan McKee full 1 316 Bourbon Pursuit When Pam retired in April of 2019, Dan McKee stepped in. Dan worked alongside Pam at Jim Beam for many years and has a wealth of industry knowledge. We’ve had the opportunity to interview lots of great people from Michter's such as their Master of Maturation Andrea Wilson, President Joseph Magliocco, and their former Master Distiller Pam Heilmann. When Pam retired in April of 2019, Dan McKee stepped in. Dan worked alongside Pam at Jim Beam for many years and has a wealth of industry knowledge. We talk about selecting barrels for the 20 and 25 year old releases and learn more about what goes into their everyday products. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about local store relationships. What's the funniest animal you've owned as a pet? Are there ever any bad barrels when selecting Michter's 20 and 25? What is your process for choosing older releases? How did you train your palate to pick these releases? What was it like working at Jim Beam? What can you tell us about your yeast? Talk about the distillery. Do you have specific protocols for picking barrels from certain places in the warehouse? How big are the batches? Is it easier to blend smaller batches? What was the transition like to Master Distiller? Do you overlap job tasks with Andrea? Are you a morning taster? What variations do you see in barrel proof? Does lower entry proof age well? What about the heat cycled warehouses? Talk about the toasted barrel craze. Any professional goals for 2021? @michterswhiskey, @michtersmasterdistiller Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We’ve had the opportunity to interview lots of great people from Michter's such as their Master of Maturation Andrea Wilson, President Joseph Magliocco, and their former Master Distiller Pam Heilmann. When Pam retired in April of 2019, Dan McKee stepped in. Dan worked alongside Pam at Jim Beam for many years and has a wealth of industry knowledge. We talk about selecting barrels for the 20 and 25 year old releases and learn more about what goes into their everyday products.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about local store relationships.
  • What's the funniest animal you've owned as a pet?
  • Are there ever any bad barrels when selecting Michter's 20 and 25?
  • What is your process for choosing older releases?
  • How did you train your palate to pick these releases?
  • What was it like working at Jim Beam?
  • What can you tell us about your yeast?
  • Talk about the distillery.
  • Do you have specific protocols for picking barrels from certain places in the warehouse?
  • How big are the batches?
  • Is it easier to blend smaller batches?
  • What was the transition like to Master Distiller?
  • Do you overlap job tasks with Andrea?
  • Are you a morning taster?
  • What variations do you see in barrel proof?
  • Does lower entry proof age well?
  • What about the heat cycled warehouses?
  • Talk about the toasted barrel craze.
  • Any professional goals for 2021?
  • @michterswhiskey, @michtersmasterdistiller

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3288 no Whiskey Quickie: Dubliner Irish Whiskey Review https://bourbonpursuit.com/2021/07/27/whiskey-quickie-dubliner-irish-whiskey/ On this Whiskey Quickie by Bourbon Pursuit, we review Dubliner Irish Whiskey. This 3 year old whiskey is 80 proof and $30 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Jul 2021 10:30:00 -0000 Whiskey Quickie: Dubliner Irish Whiskey full 1 Bourbon Pursuit This 3 year old whiskey is 80 proof and $30 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Dubliner Irish Whiskey. This 3 year old whiskey is 80 proof and $30 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Dubliner Irish Whiskey. This 3 year old whiskey is 80 proof and $30 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 238 no 315 - Analyzing Pappygate and Whitehouse Executive Orders on Bourbon Community Roundtable #59 https://bourbonpursuit.com/2021/07/22/315-analyzing-pappygate-and-whitehouse-executive-orders-on-bourbon-community-roundtable-59/ On this Bourbon Community Roundtable, we do an in-depth analysis of The Bourbon King, two episodes from the Netflix series Heist. Now I have to warn you, if you haven't seen it yet this is full of spoilers. If you plan on watching it, go watch it and then come back and listen. On the 2nd half of the episode, we talk about the new executive order coming straight from the Whitehouse that is going to put a microscope on the alcohol industry and look at unfair trade practices when it comes to distribution and competition. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about tasting notes. Breaking down Netflix's Heist featuring Pappygate, the story of Gilbert “Toby” Curtsinger, an employee at Buffalo Trace that stole hundreds of thousands of dollars of Pappy Van Winkle. Do you think Buffalo Trace let them film on property? Who is Moonshine Mike? How do you steal a barrel and where do you hide it? What are your thoughts on the sheriff sensing it was an inside job right away? Do you think the sheriff was media hungry? What do you think of the sentencing? How was his wife not aware? How will the executive order on promoting competition in the American economy impact distributors and distribution? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Jul 2021 10:30:00 -0000 Analyzing Pappygate and Whitehouse Executive Orders on Bourbon Community Roundtable #59 full 1 315 Bourbon Pursuit On this Bourbon Community Roundtable, we do an in-depth analysis of The Bourbon King, two episodes from the Netflix series Heist. On this Bourbon Community Roundtable, we do an in-depth analysis of The Bourbon King, two episodes from the Netflix series Heist. Now I have to warn you, if you haven't seen it yet this is full of spoilers. If you plan on watching it, go watch it and then come back and listen. On the 2nd half of the episode, we talk about the new executive order coming straight from the Whitehouse that is going to put a microscope on the alcohol industry and look at unfair trade practices when it comes to distribution and competition. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about tasting notes. Breaking down Netflix's Heist featuring Pappygate, the story of Gilbert “Toby” Curtsinger, an employee at Buffalo Trace that stole hundreds of thousands of dollars of Pappy Van Winkle. Do you think Buffalo Trace let them film on property? Who is Moonshine Mike? How do you steal a barrel and where do you hide it? What are your thoughts on the sheriff sensing it was an inside job right away? Do you think the sheriff was media hungry? What do you think of the sentencing? How was his wife not aware? How will the executive order on promoting competition in the American economy impact distributors and distribution? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Bourbon Community Roundtable, we do an in-depth analysis of The Bourbon King, two episodes from the Netflix series Heist. Now I have to warn you, if you haven't seen it yet this is full of spoilers. If you plan on watching it, go watch it and then come back and listen. On the 2nd half of the episode, we talk about the new executive order coming straight from the Whitehouse that is going to put a microscope on the alcohol industry and look at unfair trade practices when it comes to distribution and competition.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about tasting notes.
  • Breaking down Netflix's Heist featuring Pappygate, the story of Gilbert “Toby” Curtsinger, an employee at Buffalo Trace that stole hundreds of thousands of dollars of Pappy Van Winkle.
  • Do you think Buffalo Trace let them film on property?
  • Who is Moonshine Mike?
  • How do you steal a barrel and where do you hide it?
  • What are your thoughts on the sheriff sensing it was an inside job right away?
  • Do you think the sheriff was media hungry?
  • What do you think of the sentencing?
  • How was his wife not aware?
  • How will the executive order on promoting competition in the American economy impact distributors and distribution?
  • Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4197 no Whiskey Quickie: Three Chord Strange Collaboration Review https://bourbonpursuit.com/2021/07/20/whiskey-quickie-three-chord-strange-collaboration/ On this Whiskey Quickie by Bourbon Pursuit, we review Three Chord Strange Collaboration Batch 1. This 2-6 year old finished bourbon is 99 proof and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Jul 2021 10:30:00 -0000 Whiskey Quickie: Three Chord Strange Collaboration full 1 Bourbon Pursuit This 2-6 year old finished bourbon is 99 proof and $45 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Three Chord Strange Collaboration Batch 1. This 2-6 year old finished bourbon is 99 proof and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Three Chord Strange Collaboration Batch 1. This 2-6 year old finished bourbon is 99 proof and $45 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 229 no 314 - Annoying Bourbon Release Trends https://bourbonpursuit.com/2021/07/15/314-annoying-bourbon-release-trends/ $1000 bottles, store price gouging, and bots taking bottles. These are some of the most annoying trends with bourbon releases. The team gets together and analyzes what we're seeing in the current environment and air some grievances, but we always try to find a silver lining on what we see as some positive trends as well. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about limited edition bottles. What do you think of the press releases? Would you rather see special whiskey in limited edition bottles? What do you think about price gouging at the store level? How should liquor stores handle limited releases? What is annoying about limited releases? Any advantages to online releases? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Jul 2021 10:30:00 -0000 Annoying Bourbon Release Trends full 1 314 Bourbon Pursuit $1000 bottles, store price gouging, and bots taking bottles. These are some of the most annoying trends with bourbon releases. $1000 bottles, store price gouging, and bots taking bottles. These are some of the most annoying trends with bourbon releases. The team gets together and analyzes what we're seeing in the current environment and air some grievances, but we always try to find a silver lining on what we see as some positive trends as well. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about limited edition bottles. What do you think of the press releases? Would you rather see special whiskey in limited edition bottles? What do you think about price gouging at the store level? How should liquor stores handle limited releases? What is annoying about limited releases? Any advantages to online releases? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices $1000 bottles, store price gouging, and bots taking bottles. These are some of the most annoying trends with bourbon releases. The team gets together and analyzes what we're seeing in the current environment and air some grievances, but we always try to find a silver lining on what we see as some positive trends as well.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about limited edition bottles.
  • What do you think of the press releases?
  • Would you rather see special whiskey in limited edition bottles?
  • What do you think about price gouging at the store level?
  • How should liquor stores handle limited releases?
  • What is annoying about limited releases?
  • Any advantages to online releases?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3324 yes Whiskey Quickie: Bradshaw Bourbon Review https://bourbonpursuit.com/2021/07/13/whiskey-quickie-bradshaw-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Bradshaw Bourbon. This 2 year old bourbon is 103.8 proof and $40 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Jul 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 2 year old bourbon is 103.8 proof and $40 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Bradshaw Bourbon. This 2 year old bourbon is 103.8 proof and $40 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Bradshaw Bourbon. This 2 year old bourbon is 103.8 proof and $40 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 254 no 313 - Dos and Don'ts of Barrel Picks with Macaulay Minton of Wilderness Trail and John Wadell of Peerless https://bourbonpursuit.com/2021/07/08/313-dos-and-donts-of-barrel-picks-with-macaulay-minton-of-wilderness-trail-and-john-wadell-of-peerless/ We talk about barrel picks all the time on the show and we do 40-50 barrels selections per year with our private barrel program. But instead of hearing us talk about it, let's hear some stories from the people that live and breathe it every day. We're joined by Macaulay Minton of Wilderness Trail and John Wadell of Peerless Distilling. Both of these guys run the barrel select programs for each distillery. We get to know more about the programs and the dos and don'ts of going on a barrel pick. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about his dental routine. How did you get into bourbon and working on single barrel programs? Is there a certain percentage you are allowed to allocate to private barrels? What do you like and not like about other barrel picks? How do remote picks work? Are remote picks harder than in person? Are there some people that are hard to please with picks? What gets you blacklisted? What are things you shouldn't do on a pick? What do you think of stickers? What is the most positive thing that has happened for you working in a private barrel program? @thebourbonswami, @wildernesstraildistillery, @sir_jwadell, @kentuckypeerless Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Jul 2021 10:30:00 -0000 Dos and Don'ts of Barrel Picks with Macaulay Minton of Wilderness Trail and John Wadell of Peerless full 1 313 Bourbon Pursuit We talk about barrel picks all the time on the show and we do 40-50 barrels selections per year with our private barrel program. But instead of hearing us talk about it, let's hear some stories from the people that live and breathe it every day. We talk about barrel picks all the time on the show and we do 40-50 barrels selections per year with our private barrel program. But instead of hearing us talk about it, let's hear some stories from the people that live and breathe it every day. We're joined by Macaulay Minton of Wilderness Trail and John Wadell of Peerless Distilling. Both of these guys run the barrel select programs for each distillery. We get to know more about the programs and the dos and don'ts of going on a barrel pick. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about his dental routine. How did you get into bourbon and working on single barrel programs? Is there a certain percentage you are allowed to allocate to private barrels? What do you like and not like about other barrel picks? How do remote picks work? Are remote picks harder than in person? Are there some people that are hard to please with picks? What gets you blacklisted? What are things you shouldn't do on a pick? What do you think of stickers? What is the most positive thing that has happened for you working in a private barrel program? @thebourbonswami, @wildernesstraildistillery, @sir_jwadell, @kentuckypeerless Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We talk about barrel picks all the time on the show and we do 40-50 barrels selections per year with our private barrel program. But instead of hearing us talk about it, let's hear some stories from the people that live and breathe it every day. We're joined by Macaulay Minton of Wilderness Trail and John Wadell of Peerless Distilling. Both of these guys run the barrel select programs for each distillery. We get to know more about the programs and the dos and don'ts of going on a barrel pick.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about his dental routine.
  • How did you get into bourbon and working on single barrel programs?
  • Is there a certain percentage you are allowed to allocate to private barrels?
  • What do you like and not like about other barrel picks?
  • How do remote picks work?
  • Are remote picks harder than in person?
  • Are there some people that are hard to please with picks?
  • What gets you blacklisted?
  • What are things you shouldn't do on a pick?
  • What do you think of stickers?
  • What is the most positive thing that has happened for you working in a private barrel program?
  • @thebourbonswami, @wildernesstraildistillery, @sir_jwadell, @kentuckypeerless


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]]> 4209 yes Whiskey Quickie: Heaven's Door Redbreast Master Blenders Edition Review https://bourbonpursuit.com/2021/07/06/whiskey-quickie-heavens-door-redbreast-master-blenders-edition/ On this Whiskey Quickie by Bourbon Pursuit, we review Heaven's Door Redbreast Master Blenders Edition. This 10 year old finished bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Jul 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 10 year old finished bourbon is 100 proof and $100 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Heaven's Door Redbreast Master Blenders Edition. This 10 year old finished bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Heaven's Door Redbreast Master Blenders Edition. This 10 year old finished bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 272 no 312 - From Grapes to Grains with Lisa Wicker of Widow Jane https://bourbonpursuit.com/2021/07/01/312-from-grapes-to-grains-with-lisa-wicker-of-widow-jane/ Lisa Wicker should be a household name to any bourbon enthusiast. You will get to learn about her pedigree of industry and blending experience in this episode. Before ever meeting Lisa, people in the industry would tell me she had one of the best palates. She has been involved with lots of brands from the very beginning and played a critical role to their future success. Now, she leads Widow Jane and gives us some tricks on her blending techniques. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about bottle modifications. What is the craziest fashion trend you've ever worn? How did you get into working in whiskey? How did you end up at Widow Jane? Was it a big change moving from the Mid West to NYC? Who is Widow Jane? What is the history of the brand? Do you store barrels in the mine? Why do you use the mineral water for proofing? How do you decide which distillate goes into each product? Do you enjoy the challenge of putting a unique spin on a sourced whiskey? Do you have a whiskey blending playlist? @widow_jane @lbwicker Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Jul 2021 10:30:00 -0000 From Grapes to Grains with Lisa Wicker of Widow Jane full 1 312 Bourbon Pursuit Lisa Wicker should be a household name to any bourbon enthusiast. You will get to learn about her pedigree of industry and blending experience in this episode. Lisa Wicker should be a household name to any bourbon enthusiast. You will get to learn about her pedigree of industry and blending experience in this episode. Before ever meeting Lisa, people in the industry would tell me she had one of the best palates. She has been involved with lots of brands from the very beginning and played a critical role to their future success. Now, she leads Widow Jane and gives us some tricks on her blending techniques. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about bottle modifications. What is the craziest fashion trend you've ever worn? How did you get into working in whiskey? How did you end up at Widow Jane? Was it a big change moving from the Mid West to NYC? Who is Widow Jane? What is the history of the brand? Do you store barrels in the mine? Why do you use the mineral water for proofing? How do you decide which distillate goes into each product? Do you enjoy the challenge of putting a unique spin on a sourced whiskey? Do you have a whiskey blending playlist? @widow_jane @lbwicker Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Lisa Wicker should be a household name to any bourbon enthusiast. You will get to learn about her pedigree of industry and blending experience in this episode. Before ever meeting Lisa, people in the industry would tell me she had one of the best palates. She has been involved with lots of brands from the very beginning and played a critical role to their future success. Now, she leads Widow Jane and gives us some tricks on her blending techniques.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about bottle modifications.
  • What is the craziest fashion trend you've ever worn?
  • How did you get into working in whiskey?
  • How did you end up at Widow Jane?
  • Was it a big change moving from the Mid West to NYC?
  • Who is Widow Jane? What is the history of the brand?
  • Do you store barrels in the mine?
  • Why do you use the mineral water for proofing?
  • How do you decide which distillate goes into each product?
  • Do you enjoy the challenge of putting a unique spin on a sourced whiskey?
  • Do you have a whiskey blending playlist?
  • @widow_jane @lbwicker

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]]> 3484 yes Whiskey Quickie: Still Austin Cask Strength Review https://bourbonpursuit.com/2021/06/29/whiskey-quickie-still-austin-cask-strength/ On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin Cask Strength. This 2 year old bourbon is 118 proof and $65 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 29 Jun 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 2 year old bourbon is 118 proof and $65 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin Cask Strength. This 2 year old bourbon is 118 proof and $65 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin Cask Strength. This 2 year old bourbon is 118 proof and $65 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 238 no 311 - Appropriate Pricing, Surplus of Sourcing, and Master Distiller vs. Salesperson on Bourbon Community Roundtable #58 https://bourbonpursuit.com/2021/06/24/311-appropriate-pricing-surplus-of-sourcing-and-master-distiller-vs-salesperson-on-bourbon-community-roundtable-58/ As bourbon grows with popularity, so do the prices. The roundtable comes together to discuss how to price bourbon and if there is a good formula that can make everyone happy. There are lots of new sourced brands on the market, and more and more investors coming in every week to buy barrels, what will the sourced market look like in a few years? Lastly, we examine the business side of the industry and we try to figure out who is more important, the master distiller or the salesperson? Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about private barrel picks. How should you appropriately price bourbon? What's the future of the sourced whiskey market? Who's more important, the master distiller or the salesperson? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Jun 2021 10:30:00 -0000 Appropriate Pricing, Surplus of Sourcing, and Master Distiller vs. Salesperson on Bourbon Community Roundtable #58 full 1 311 Bourbon Pursuit As bourbon grows with popularity, so do the prices. The roundtable comes together to discuss how to price bourbon and if there is a good formula that can make everyone happy. As bourbon grows with popularity, so do the prices. The roundtable comes together to discuss how to price bourbon and if there is a good formula that can make everyone happy. There are lots of new sourced brands on the market, and more and more investors coming in every week to buy barrels, what will the sourced market look like in a few years? Lastly, we examine the business side of the industry and we try to figure out who is more important, the master distiller or the salesperson? Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about private barrel picks. How should you appropriately price bourbon? What's the future of the sourced whiskey market? Who's more important, the master distiller or the salesperson? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices As bourbon grows with popularity, so do the prices. The roundtable comes together to discuss how to price bourbon and if there is a good formula that can make everyone happy. There are lots of new sourced brands on the market, and more and more investors coming in every week to buy barrels, what will the sourced market look like in a few years? Lastly, we examine the business side of the industry and we try to figure out who is more important, the master distiller or the salesperson?

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about private barrel picks.
  • How should you appropriately price bourbon?
  • What's the future of the sourced whiskey market?
  • Who's more important, the master distiller or the salesperson?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3871 yes Whiskey Quickie: Michter's 10 Year Bourbon 2021 Release Review https://bourbonpursuit.com/2021/06/22/whiskey-quickie-michters-10-year-bourbon-2021-release/ On this Whiskey Quickie by Bourbon Pursuit, we review Michter's 10 Year Bourbon 2021 Release. This 10 year old bourbon is 94.4 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Jun 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 94.4 proof and $150 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Michter's 10 Year Bourbon 2021 Release. This 10 year old bourbon is 94.4 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Michter's 10 Year Bourbon 2021 Release. This 10 year old bourbon is 94.4 proof and $150 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 185 no 310 - From Idea to Reality: The Story of Pursuit United https://bourbonpursuit.com/2021/06/17/310-from-idea-to-reality-the-story-of-pursuit-united/ Back in 2018 when we launched Pursuit Series single barrels, we didn't know where we were headed. We just knew it was fun to select barrels and get them out there. Little did we know, we would be heading down a path that would create a blend that just won Runner-Up in the first ever Ascot Awards. Pursuit United is a culmination of over a year of work by partnering with distilleries to create a bourbon that would appeal to the mass market of educated bourbon consumers, like you. In this episode, Fred asks Kenny and Ryan the questions on what it took to get here and what the future entails. Pursuit United will be available once again starting in July of 2021 on @drinkseelbachs and on retail shelves across KY, TN, TX, GA, IL, and CO. Stay tuned for more updates by following @pursuitspirits, including the anticipated release of Pursuit United Rye. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about pairing bourbon with food. Talk about the packaging. How did you come up with your blend? Tell us about each of the components. What were the challenges when creating this product? What did you think about the feedback? How do you feel about the negative feedback? When is the next release? @pursuitspirits Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Jun 2021 10:30:00 -0000 From Idea to Reality: The Story of Pursuit United full 1 310 Bourbon Pursuit Back in 2018 when we launched Pursuit Series single barrels, we didn't know where we were headed. Back in 2018 when we launched Pursuit Series single barrels, we didn't know where we were headed. We just knew it was fun to select barrels and get them out there. Little did we know, we would be heading down a path that would create a blend that just won Runner-Up in the first ever Ascot Awards. Pursuit United is a culmination of over a year of work by partnering with distilleries to create a bourbon that would appeal to the mass market of educated bourbon consumers, like you. In this episode, Fred asks Kenny and Ryan the questions on what it took to get here and what the future entails. Pursuit United will be available once again starting in July of 2021 on @drinkseelbachs and on retail shelves across KY, TN, TX, GA, IL, and CO. Stay tuned for more updates by following @pursuitspirits, including the anticipated release of Pursuit United Rye. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about pairing bourbon with food. Talk about the packaging. How did you come up with your blend? Tell us about each of the components. What were the challenges when creating this product? What did you think about the feedback? How do you feel about the negative feedback? When is the next release? @pursuitspirits Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Back in 2018 when we launched Pursuit Series single barrels, we didn't know where we were headed. We just knew it was fun to select barrels and get them out there. Little did we know, we would be heading down a path that would create a blend that just won Runner-Up in the first ever Ascot Awards. Pursuit United is a culmination of over a year of work by partnering with distilleries to create a bourbon that would appeal to the mass market of educated bourbon consumers, like you. In this episode, Fred asks Kenny and Ryan the questions on what it took to get here and what the future entails.

Pursuit United will be available once again starting in July of 2021 on @drinkseelbachs and on retail shelves across KY, TN, TX, GA, IL, and CO. Stay tuned for more updates by following @pursuitspirits, including the anticipated release of Pursuit United Rye.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about pairing bourbon with food.
  • Talk about the packaging.
  • How did you come up with your blend?
  • Tell us about each of the components.
  • What were the challenges when creating this product?
  • What did you think about the feedback?
  • How do you feel about the negative feedback?
  • When is the next release?
  • @pursuitspirits

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3338 yes Whiskey Quickie: Daviess County Straight Bourbon Finished in French Oak Casks Review https://bourbonpursuit.com/2021/06/15/whiskey-quickie-daviess-county-straight-bourbon-finished-in-french-oak-casks/ On this Whiskey Quickie by Bourbon Pursuit, we review Daviess County Straight Bourbon Finished in French Oak Casks. This non-age stated bourbon is 96 proof and $47 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Jun 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 96 proof and $47 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Daviess County Straight Bourbon Finished in French Oak Casks. This non-age stated bourbon is 96 proof and $47 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Daviess County Straight Bourbon Finished in French Oak Casks. This non-age stated bourbon is 96 proof and $47 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 189 no 309 - Slowly Rocking Bourbon on Barges with Hank Ingram https://bourbonpursuit.com/2021/06/10/309-slowly-rocking-bourbon-on-barges-with-hank-ingram/ The name Ingram may ring some bells. If you are in the tech space, you may have heard of Ingram Micro. If you are in logistics you may know Ingram Barge Company. If you are in the Nashville area, the name Ingram is well known for philanthropy. And now, Ingram is taking on bourbon. We're joined by Hank Ingram, the founder of Ingram River Aged Whiskey. The concept is pretty simple. Take a bunch of barges they own, put a bunch of bourbon barrels on it, and let them age in a floating warehouse. Hank tells us more about his family, what led him to start this company, and the legal hurdles you face when you are trying to store thousands of gallons of bourbon on a river. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about dusties. What was your favorite video game growing up? Tell us about your family history. How did you go from tow boating to bourbon? How did you raise capital? Talk about your floating rickhouse. What were the initial barrels that convinced you the bourbon changed on the river? Can you explain the vessels? What makes the barge unique to the aging process? Did you ever work on a barge? Does the barge have to stay stationary? What's the strangest thing your family has had to move on a barge? Do you envision having more barges aging whiskey in the future? Have you thought about aging barrels for other brands on the river? Where do you source from? How did you decide who to partner with? What have been your biggest hurdles? @IngramWhiskey Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Jun 2021 10:30:00 -0000 Slowly Rocking Bourbon on Barges with Hank Ingram full 1 309 Bourbon Pursuit The name Ingram may ring some bells. If you are in the tech space, you may have heard of Ingram Micro. If you are in logistics you may know Ingram Barge Company. If you are in the Nashville area, the name Ingram is well known for philanthropy. The name Ingram may ring some bells. If you are in the tech space, you may have heard of Ingram Micro. If you are in logistics you may know Ingram Barge Company. If you are in the Nashville area, the name Ingram is well known for philanthropy. And now, Ingram is taking on bourbon. We're joined by Hank Ingram, the founder of Ingram River Aged Whiskey. The concept is pretty simple. Take a bunch of barges they own, put a bunch of bourbon barrels on it, and let them age in a floating warehouse. Hank tells us more about his family, what led him to start this company, and the legal hurdles you face when you are trying to store thousands of gallons of bourbon on a river. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about dusties. What was your favorite video game growing up? Tell us about your family history. How did you go from tow boating to bourbon? How did you raise capital? Talk about your floating rickhouse. What were the initial barrels that convinced you the bourbon changed on the river? Can you explain the vessels? What makes the barge unique to the aging process? Did you ever work on a barge? Does the barge have to stay stationary? What's the strangest thing your family has had to move on a barge? Do you envision having more barges aging whiskey in the future? Have you thought about aging barrels for other brands on the river? Where do you source from? How did you decide who to partner with? What have been your biggest hurdles? @IngramWhiskey Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The name Ingram may ring some bells. If you are in the tech space, you may have heard of Ingram Micro. If you are in logistics you may know Ingram Barge Company. If you are in the Nashville area, the name Ingram is well known for philanthropy. And now, Ingram is taking on bourbon. We're joined by Hank Ingram, the founder of Ingram River Aged Whiskey. The concept is pretty simple. Take a bunch of barges they own, put a bunch of bourbon barrels on it, and let them age in a floating warehouse. Hank tells us more about his family, what led him to start this company, and the legal hurdles you face when you are trying to store thousands of gallons of bourbon on a river.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about dusties.
  • What was your favorite video game growing up?
  • Tell us about your family history.
  • How did you go from tow boating to bourbon?
  • How did you raise capital?
  • Talk about your floating rickhouse.
  • What were the initial barrels that convinced you the bourbon changed on the river?
  • Can you explain the vessels?
  • What makes the barge unique to the aging process?
  • Did you ever work on a barge?
  • Does the barge have to stay stationary?
  • What's the strangest thing your family has had to move on a barge?
  • Do you envision having more barges aging whiskey in the future?
  • Have you thought about aging barrels for other brands on the river?
  • Where do you source from?
  • How did you decide who to partner with?
  • What have been your biggest hurdles?
  • @IngramWhiskey

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3260 no Whiskey Quickie: Elijah Craig Barrel Proof A121 Review https://bourbonpursuit.com/2021/06/08/whiskey-quickie-elijah-craig-barrel-proof-a121/ On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof A121. This 12 year old bourbon is 123.6 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. @elijahcraig Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Jun 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 123.6 proof and $70 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof A121. This 12 year old bourbon is 123.6 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. @elijahcraig Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof A121. This 12 year old bourbon is 123.6 proof and $70 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. @elijahcraig

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]]> 198 no 308 - Mellow Corn, Selecting Parker's, and Bourbon Business with Bernie Lubbers of Heaven Hill https://bourbonpursuit.com/2021/06/03/308-mellow-corn-selecting-parkers-and-bourbon-business-with-bernie-lubbers-of-heaven-hill/ Bernie Lubbers is one of the great treasures of the modern whiskey era. A few years ago, he gave us a deep dive on Bottled in Bond in episode 89, but now he's back and we're talking Mellow Corn, Parker's Heritage selections, and where the market is headed with pricing bourbon on the shelf. Stay tuned until the end for a performance of Whiskey, Honey, and Loving. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about flasks. Has Bottled in Bond changed since the last time you were on the show? How many bourbons are Bottled in Bond? Do you still love Bottled in Bond? Talk about corn whiskey. Tell us about the process for selecting Parker's. Where do you think we are going with pricing in bourbon? Do you get any pushback from retailers about having allocated items in your gift shop? What are your thoughts on private barrel picks? Talk about the Black Velvet acquisition. @BernieLubbers Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Jun 2021 10:30:00 -0000 Mellow Corn, Selecting Parker's, and Bourbon Business with Bernie Lubbers of Heaven Hill full 1 308 Bourbon Pursuit Bernie Lubbers is one of the great treasures of the modern whiskey era. He's back and we're talking Mellow Corn, Parker's Heritage selections, and the market. Bernie Lubbers is one of the great treasures of the modern whiskey era. A few years ago, he gave us a deep dive on Bottled in Bond in episode 89, but now he's back and we're talking Mellow Corn, Parker's Heritage selections, and where the market is headed with pricing bourbon on the shelf. Stay tuned until the end for a performance of Whiskey, Honey, and Loving. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about flasks. Has Bottled in Bond changed since the last time you were on the show? How many bourbons are Bottled in Bond? Do you still love Bottled in Bond? Talk about corn whiskey. Tell us about the process for selecting Parker's. Where do you think we are going with pricing in bourbon? Do you get any pushback from retailers about having allocated items in your gift shop? What are your thoughts on private barrel picks? Talk about the Black Velvet acquisition. @BernieLubbers Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Bernie Lubbers is one of the great treasures of the modern whiskey era. A few years ago, he gave us a deep dive on Bottled in Bond in episode 89, but now he's back and we're talking Mellow Corn, Parker's Heritage selections, and where the market is headed with pricing bourbon on the shelf. Stay tuned until the end for a performance of Whiskey, Honey, and Loving.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about flasks.
  • Has Bottled in Bond changed since the last time you were on the show?
  • How many bourbons are Bottled in Bond?
  • Do you still love Bottled in Bond?
  • Talk about corn whiskey.
  • Tell us about the process for selecting Parker's.
  • Where do you think we are going with pricing in bourbon?
  • Do you get any pushback from retailers about having allocated items in your gift shop?
  • What are your thoughts on private barrel picks?
  • Talk about the Black Velvet acquisition.
  • @BernieLubbers

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]]> 4111 yes Whiskey Quickie: Michter's Barrel Strength Kentucky Rye Whiskey 2021 Review https://bourbonpursuit.com/2021/06/01/whiskey-quickie-michters-barrel-strength-kentucky-rye-whiskey-2021/ On this Whiskey Quickie by Bourbon Pursuit, we review Michter's Barrel Strength Kentucky Rye Whiskey. This non-age stated rye is 110.8 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. @michterswhiskey Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Jun 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 110.8 proof and $100 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Michter's Barrel Strength Kentucky Rye Whiskey. This non-age stated rye is 110.8 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. @michterswhiskey Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Michter's Barrel Strength Kentucky Rye Whiskey. This non-age stated rye is 110.8 proof and $100 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. @michterswhiskey

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]]> 205 no 307 - Four Roses Enforces a Sticker Ban and Blends vs Single Barrels on Bourbon Community Roundtable #57 https://bourbonpursuit.com/2021/05/27/307-four-roses-enforces-a-sticker-ban-and-blends-vs-single-barrels-on-bourbon-community-roundtable-57/ Today's roundtable tackles a new topic that took most of us by surprise. About 3 weeks ago, when I was doing a label approval for our Four Roses barrels, I was given an additional contract to sign that was called a non-mutilation agreement. Basically stating that we agree to not add any stickers, wax, or anything that alters the package. Will other distilleries follow suit? What happens if someone breaks the contract? We give our opinions on that plus, if we think blends are going to become the new single barrels. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about what smooth means. Four Roses bans stickers for private barrels. Is this good or bad? Do you think other distilleries will start banning stickers? How do you enforce the ban? Does the ban violate freedom of speech? How can you set your pick apart from other picks? Are blends the new single barrels? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 May 2021 10:30:00 -0000 Four Roses Enforces a Sticker Ban and Blends vs Single Barrels on Bourbon Community Roundtable #57 full 1 307 Bourbon Pursuit Today's roundtable tackles a new topic that took most of us by surprise. Today's roundtable tackles a new topic that took most of us by surprise. About 3 weeks ago, when I was doing a label approval for our Four Roses barrels, I was given an additional contract to sign that was called a non-mutilation agreement. Basically stating that we agree to not add any stickers, wax, or anything that alters the package. Will other distilleries follow suit? What happens if someone breaks the contract? We give our opinions on that plus, if we think blends are going to become the new single barrels. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about what smooth means. Four Roses bans stickers for private barrels. Is this good or bad? Do you think other distilleries will start banning stickers? How do you enforce the ban? Does the ban violate freedom of speech? How can you set your pick apart from other picks? Are blends the new single barrels? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Today's roundtable tackles a new topic that took most of us by surprise. About 3 weeks ago, when I was doing a label approval for our Four Roses barrels, I was given an additional contract to sign that was called a non-mutilation agreement. Basically stating that we agree to not add any stickers, wax, or anything that alters the package. Will other distilleries follow suit? What happens if someone breaks the contract? We give our opinions on that plus, if we think blends are going to become the new single barrels.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about what smooth means.
  • Four Roses bans stickers for private barrels. Is this good or bad?
  • Do you think other distilleries will start banning stickers?
  • How do you enforce the ban?
  • Does the ban violate freedom of speech?
  • How can you set your pick apart from other picks?
  • Are blends the new single barrels?
  • Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining.

Support this Podcast on Patreon

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]]> 3687 yes Whiskey Quickie: Old Forester The 117 Series: High Angels' Share Batch 001 Review https://bourbonpursuit.com/2021/05/25/whiskey-quickie-old-forester-the-117-series-high-angels-share-batch-001/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester The 117 Series: High Angels' Share. This non-age stated bourbon is 110 proof and $50 MSRP (375mL). Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 May 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 110 proof and $50 MSRP (375mL) On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester The 117 Series: High Angels' Share. This non-age stated bourbon is 110 proof and $50 MSRP (375mL). Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester The 117 Series: High Angels' Share. This non-age stated bourbon is 110 proof and $50 MSRP (375mL). Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

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]]> 223 yes 306 - The Largest Liquor Retailer You Never Knew About with Chris Blandford of Kroger https://bourbonpursuit.com/2021/05/20/306-the-largest-liquor-retailer-you-never-knew-about-with-chris-blandford-of-kroger/ We talk to the largest liquor retailer that you never knew about...Kroger. Yes, the huge grocery chain that has liquor stores adjacent to almost every location. When you add it up, it's thousands of square feet of retail space spread over hundreds of stores. We're joined by Chris Blandford, who is the Adult Beverage Field Specialist for Kentucky, Southern Indian, and Southern Illinois Kroger stores. We talk about the challenges of operating over 115 stores, distribution, competition, barrel picks, and of course allocation. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about spirits competitions. What is your fast food restaurant of choice on a road trip? How do you manage inventory for so many stores? How do you use data to predict what people will buy? What are the challenges of distribution? Talk about the store experience. Are larger or smaller stores more difficult to manage? How do you distribute products? What is the most stolen item? How do you approach pricing? Do you try to compete with pricing against the larger liquor stores? What is the method for allocated items? If Sazerac increased their pricing on Pappy, would there still be lotteries? Talk about your barrel picks. Do you have a favorite barrel pick? Any other challenges? What product doesn't move as well as you think it would? Are there any plans to grow? Will Kroger ever deliver or ship? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 May 2021 10:30:00 -0000 The Largest Liquor Retailer You Never Knew About with Chris Blandford of Kroger full 1 306 Bourbon Pursuit We talk to the largest liquor retailer that you never knew about...Kroger. We talk to the largest liquor retailer that you never knew about...Kroger. Yes, the huge grocery chain that has liquor stores adjacent to almost every location. When you add it up, it's thousands of square feet of retail space spread over hundreds of stores. We're joined by Chris Blandford, who is the Adult Beverage Field Specialist for Kentucky, Southern Indian, and Southern Illinois Kroger stores. We talk about the challenges of operating over 115 stores, distribution, competition, barrel picks, and of course allocation. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about spirits competitions. What is your fast food restaurant of choice on a road trip? How do you manage inventory for so many stores? How do you use data to predict what people will buy? What are the challenges of distribution? Talk about the store experience. Are larger or smaller stores more difficult to manage? How do you distribute products? What is the most stolen item? How do you approach pricing? Do you try to compete with pricing against the larger liquor stores? What is the method for allocated items? If Sazerac increased their pricing on Pappy, would there still be lotteries? Talk about your barrel picks. Do you have a favorite barrel pick? Any other challenges? What product doesn't move as well as you think it would? Are there any plans to grow? Will Kroger ever deliver or ship? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We talk to the largest liquor retailer that you never knew about...Kroger. Yes, the huge grocery chain that has liquor stores adjacent to almost every location. When you add it up, it's thousands of square feet of retail space spread over hundreds of stores. We're joined by Chris Blandford, who is the Adult Beverage Field Specialist for Kentucky, Southern Indian, and Southern Illinois Kroger stores. We talk about the challenges of operating over 115 stores, distribution, competition, barrel picks, and of course allocation.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about spirits competitions.
  • What is your fast food restaurant of choice on a road trip?
  • How do you manage inventory for so many stores?
  • How do you use data to predict what people will buy?
  • What are the challenges of distribution?
  • Talk about the store experience.
  • Are larger or smaller stores more difficult to manage?
  • How do you distribute products?
  • What is the most stolen item?
  • How do you approach pricing?
  • Do you try to compete with pricing against the larger liquor stores?
  • What is the method for allocated items?
  • If Sazerac increased their pricing on Pappy, would there still be lotteries?
  • Talk about your barrel picks.
  • Do you have a favorite barrel pick?
  • Any other challenges?
  • What product doesn't move as well as you think it would?
  • Are there any plans to grow?
  • Will Kroger ever deliver or ship?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3679 yes Whiskey Quickie: Jefferson's Straight Rye Whiskey Finished in Cognac Casks Review https://bourbonpursuit.com/2021/05/18/whiskey-quickie-jeffersons-straight-rye-whiskey-finished-in-cognac-casks/ On this Whiskey Quickie by Bourbon Pursuit, we review Jefferson's Straight Rye Whiskey Finished in Cognac Casks. This non-age stated rye is 94 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 May 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 94 proof and $60 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Jefferson's Straight Rye Whiskey Finished in Cognac Casks. This non-age stated rye is 94 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Jefferson's Straight Rye Whiskey Finished in Cognac Casks. This non-age stated rye is 94 proof and $60 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 242 no 305 - Career Growth as a Master Distiller with Denny Potter of Maker's Mark https://bourbonpursuit.com/2021/05/13/305-career-growth-as-a-master-distiller-with-denny-potter-of-makers-mark/ Denny Potter has held multiple roles in the bourbon industry and many thought that being the Master Distiller at Heaven Hill would be the pinnacle of anyone's career. In 2018, Denny left Heaven Hill and assumed the role of Master Distiller at Maker's Mark which surprised many. In this episode, we talk about career growth as a Master Distiller and advice to give others aspiring for this role in the industry. And Fred tries to convince Denny to release a 12 year old Maker's Mark. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the three tier system. What made you decide to go to Maker's Mark? Do you feel like you have an opportunity to grow or have you hit the ceiling as a Master Distiller? What's it been like working with Rob Samuels? What do you bring to the table as a Master Distiller? How long should someone work in operations before becoming a Master Distiller? Will you ever put out a 12 year old product? Talk about the operations at Maker's. What are the challenges of scaling while trying to keep the integrity of the brand? What was different when you came back to Maker's? What is the difference between operating Maker's vs. Bernheim Distillery? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 May 2021 10:30:00 -0000 Career Growth as a Master Distiller with Denny Potter of Maker's Mark full 1 305 Bourbon Pursuit Denny Potter has held multiple roles in the bourbon industry and many thought that being the Master Distiller at Heaven Hill would be the pinnacle of anyone's career. Denny Potter has held multiple roles in the bourbon industry and many thought that being the Master Distiller at Heaven Hill would be the pinnacle of anyone's career. In 2018, Denny left Heaven Hill and assumed the role of Master Distiller at Maker's Mark which surprised many. In this episode, we talk about career growth as a Master Distiller and advice to give others aspiring for this role in the industry. And Fred tries to convince Denny to release a 12 year old Maker's Mark. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the three tier system. What made you decide to go to Maker's Mark? Do you feel like you have an opportunity to grow or have you hit the ceiling as a Master Distiller? What's it been like working with Rob Samuels? What do you bring to the table as a Master Distiller? How long should someone work in operations before becoming a Master Distiller? Will you ever put out a 12 year old product? Talk about the operations at Maker's. What are the challenges of scaling while trying to keep the integrity of the brand? What was different when you came back to Maker's? What is the difference between operating Maker's vs. Bernheim Distillery? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Denny Potter has held multiple roles in the bourbon industry and many thought that being the Master Distiller at Heaven Hill would be the pinnacle of anyone's career. In 2018, Denny left Heaven Hill and assumed the role of Master Distiller at Maker's Mark which surprised many. In this episode, we talk about career growth as a Master Distiller and advice to give others aspiring for this role in the industry. And Fred tries to convince Denny to release a 12 year old Maker's Mark.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about the three tier system.
  • What made you decide to go to Maker's Mark?
  • Do you feel like you have an opportunity to grow or have you hit the ceiling as a Master Distiller?
  • What's it been like working with Rob Samuels?
  • What do you bring to the table as a Master Distiller?
  • How long should someone work in operations before becoming a Master Distiller?
  • Will you ever put out a 12 year old product?
  • Talk about the operations at Maker's.
  • What are the challenges of scaling while trying to keep the integrity of the brand?
  • What was different when you came back to Maker's?
  • What is the difference between operating Maker's vs. Bernheim Distillery?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3858 yes Whiskey Quickie: Maker's Mark FAE-01 Review https://bourbonpursuit.com/2021/05/11/whiskey-quickie-makers-mark-fae-01/ On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark FAE-01. This non-age stated bourbon is 110.6 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 May 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 110.6 proof and $60 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark FAE-01. This non-age stated bourbon is 110.6 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark FAE-01. This non-age stated bourbon is 110.6 proof and $60 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 233 no 304 - The Best and Worst of Barrel Pick Experiences https://bourbonpursuit.com/2021/05/06/304-the-best-and-worst-of-barrel-pick-experiences/ One of the biggest crazes right now is the single barrel. That special barrel that was chosen from a select few and shared with a bunch of people, most likely with a sticker on it. And as Ryan so eloquently puts it, it's the perfect product. It's a consumable, it's one of a kind, and there will never be another. Myself, Ryan and Fred have done our fair share of single barrels, probably selecting over 250 combined and probably tasting over a thousand at different distilleries. We've seen it all. In this episode, we talk about what we prefer when we do a private barrel selection experience. And speaking of single barrels, don't forget we have our own private barrel club where we select over 40 different barrels every year. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about deciding what to drink. What is your favorite part about a barrel pick? Would it still be exciting if everyone drilled into the barrel vs. thieving? What do you think about distilleries pre-picking barrels to select from? What is a good number of barrels you should be able to taste through when picking? How do you feel about proofing down the barrel pick? Do you have a glassware preference? Snacks or no snacks during a barrel pick? Should distilleries provide lunch? Support this Podcast on Patreon   Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 May 2021 10:30:00 -0000 The Best and Worst of Barrel Pick Experiences full 1 304 Bourbon Pursuit One of the biggest crazes right now is the single barrel. That special barrel that was chosen from a select few and shared with a bunch of people, most likely with a sticker on it. One of the biggest crazes right now is the single barrel. That special barrel that was chosen from a select few and shared with a bunch of people, most likely with a sticker on it. And as Ryan so eloquently puts it, it's the perfect product. It's a consumable, it's one of a kind, and there will never be another. Myself, Ryan and Fred have done our fair share of single barrels, probably selecting over 250 combined and probably tasting over a thousand at different distilleries. We've seen it all. In this episode, we talk about what we prefer when we do a private barrel selection experience. And speaking of single barrels, don't forget we have our own private barrel club where we select over 40 different barrels every year. Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about deciding what to drink. What is your favorite part about a barrel pick? Would it still be exciting if everyone drilled into the barrel vs. thieving? What do you think about distilleries pre-picking barrels to select from? What is a good number of barrels you should be able to taste through when picking? How do you feel about proofing down the barrel pick? Do you have a glassware preference? Snacks or no snacks during a barrel pick? Should distilleries provide lunch? Support this Podcast on Patreon   Learn more about your ad choices. Visit megaphone.fm/adchoices One of the biggest crazes right now is the single barrel. That special barrel that was chosen from a select few and shared with a bunch of people, most likely with a sticker on it. And as Ryan so eloquently puts it, it's the perfect product. It's a consumable, it's one of a kind, and there will never be another. Myself, Ryan and Fred have done our fair share of single barrels, probably selecting over 250 combined and probably tasting over a thousand at different distilleries. We've seen it all. In this episode, we talk about what we prefer when we do a private barrel selection experience. And speaking of single barrels, don't forget we have our own private barrel club where we select over 40 different barrels every year.

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about deciding what to drink.
  • What is your favorite part about a barrel pick?
  • Would it still be exciting if everyone drilled into the barrel vs. thieving?
  • What do you think about distilleries pre-picking barrels to select from?
  • What is a good number of barrels you should be able to taste through when picking?
  • How do you feel about proofing down the barrel pick?
  • Do you have a glassware preference?
  • Snacks or no snacks during a barrel pick?
  • Should distilleries provide lunch?

Support this Podcast on Patreon

 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3337 yes Whiskey Quickie: Old Fitzgerald Bottled-In-Bond Spring 2021 Review https://bourbonpursuit.com/2021/05/04/whiskey-quickie-old-fitzgerald-bottled-in-bond-spring-2021/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Bottled-In-Bond Spring 2021. This 8 year old bourbon is 100 proof and $85 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon   Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 May 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 8 year old bourbon is 100 proof and $85 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Bottled-In-Bond Spring 2021. This 8 year old bourbon is 100 proof and $85 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon   Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Bottled-In-Bond Spring 2021. This 8 year old bourbon is 100 proof and $85 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 214 no 303 - Dixon Leaves KY Owl, Indiana Rye Whiskey, and an Upcoming Glut on Bourbon Community Roundtable #56 https://bourbonpursuit.com/2021/04/29/303-dixon-leaves-ky-owl-indiana-rye-whiskey-and-an-upcoming-glut-on-bourbon-community-roundtable-56/ On this 56th Bourbon Community Roundtable, we discuss what it means to Kentucky Owl now that Dixon Dedman is leaving the brand, what does Indiana Rye Whiskey mean as a new legal designation, and now that there are 10 million barrels aging in Kentucky, will we see an oncoming glut of bourbon in a few years? Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the color of whiskey. Dixon Dedman leaves KY Owl. What does that mean for the brand? What does Indiana Rye Whiskey mean as a new legal designation? Now that there are 10M barrels aging in KY, will we see a glut of bourbon in a few years? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Apr 2021 10:30:00 -0000 Dixon Leaves KY Owl, Indiana Rye Whiskey, and an Upcoming Glut on Bourbon Community Roundtable #56 full 1 303 Bourbon Pursuit On this 56th Bourbon Community Roundtable, we discuss what it means to Kentucky Owl now that Dixon Dedman is leaving the brand, what does Indiana Rye Whiskey mean as a new legal designation, and now that there are 10 million barrels aging in Kentucky On this 56th Bourbon Community Roundtable, we discuss what it means to Kentucky Owl now that Dixon Dedman is leaving the brand, what does Indiana Rye Whiskey mean as a new legal designation, and now that there are 10 million barrels aging in Kentucky, will we see an oncoming glut of bourbon in a few years? Show Notes: This week’s Above the Char with Fred Minnick (@fredminnick) talks about the color of whiskey. Dixon Dedman leaves KY Owl. What does that mean for the brand? What does Indiana Rye Whiskey mean as a new legal designation? Now that there are 10M barrels aging in KY, will we see a glut of bourbon in a few years? Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this 56th Bourbon Community Roundtable, we discuss what it means to Kentucky Owl now that Dixon Dedman is leaving the brand, what does Indiana Rye Whiskey mean as a new legal designation, and now that there are 10 million barrels aging in Kentucky, will we see an oncoming glut of bourbon in a few years?

Show Notes:

  • This week’s Above the Char with Fred Minnick (@fredminnick) talks about the color of whiskey.
  • Dixon Dedman leaves KY Owl. What does that mean for the brand?
  • What does Indiana Rye Whiskey mean as a new legal designation?
  • Now that there are 10M barrels aging in KY, will we see a glut of bourbon in a few years?
  • Thanks to @bourbonr, @breakingbourbon, and @sippn_corn for joining.

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]]> 3731 yes Whiskey Quickie: Woodford Reserve Master's Collection Very Fine Rare Bourbon 2020 Review https://bourbonpursuit.com/2021/04/27/whiskey-quickie-woodford-reserve-masters-collection-very-fine-rare-bourbon-2020/ On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Master's Collection Very Fine Rare Bourbon. This non-age stated bourbon is 90.4 proof and $130 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Apr 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 90.4 proof and $130 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Master's Collection Very Fine Rare Bourbon. This non-age stated bourbon is 90.4 proof and $130 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Master's Collection Very Fine Rare Bourbon. This non-age stated bourbon is 90.4 proof and $130 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 227 no 302 - Instagram and Bourbon with Scotch and Time and The Bourbon Enthusiast https://bourbonpursuit.com/2021/04/22/302-instagram-and-bourbon-with-scotch-and-time-and-the-bourbon-enthusiast/ What does it mean to be an influencer? Actually, what's the deal with bourbon and Instagram and why is it so popular? We're joined by Eric Kim of @scotchandtime and James Ashcraft of @bourbonenthusiast to analyze these questions and many more. It's a great insight into how social media and whiskey join forces to provide hours of entertainment, but also some annoyances. Show Notes: This week’s Above the Char with Fred Minnick talks about independent liquor stores. Are you a thrill seeker or do you enjoy relaxing? How did you start and grow your Instagram account? When did you get your first media sample? Do you see more brands using Instagram influencers? Do you think Instagram has a good ROI for brands? Why do people love day themed Instagram posts? How often do you post and when? Have you seen an influx of new bourbon content creators and is there enough room for everyone? How much time to you put into your Instagram account? What do you think of accounts who pay for followers? What do you think of people only posting pictures of sealed bottles? Talk about your whiskey reviews. What really is an influencer? What good things have come out of Instagram for you? Follow @scotchandtime and @bourbonenthusiast on Instagram. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Apr 2021 10:30:00 -0000 Instagram and Bourbon with Scotch and Time and The Bourbon Enthusiast full 1 302 Bourbon Pursuit What does it mean to be an influencer? Actually, what's the deal with bourbon and Instagram and why is it so popular? What does it mean to be an influencer? Actually, what's the deal with bourbon and Instagram and why is it so popular? We're joined by Eric Kim of @scotchandtime and James Ashcraft of @bourbonenthusiast to analyze these questions and many more. It's a great insight into how social media and whiskey join forces to provide hours of entertainment, but also some annoyances. Show Notes: This week’s Above the Char with Fred Minnick talks about independent liquor stores. Are you a thrill seeker or do you enjoy relaxing? How did you start and grow your Instagram account? When did you get your first media sample? Do you see more brands using Instagram influencers? Do you think Instagram has a good ROI for brands? Why do people love day themed Instagram posts? How often do you post and when? Have you seen an influx of new bourbon content creators and is there enough room for everyone? How much time to you put into your Instagram account? What do you think of accounts who pay for followers? What do you think of people only posting pictures of sealed bottles? Talk about your whiskey reviews. What really is an influencer? What good things have come out of Instagram for you? Follow @scotchandtime and @bourbonenthusiast on Instagram. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices What does it mean to be an influencer? Actually, what's the deal with bourbon and Instagram and why is it so popular? We're joined by Eric Kim of @scotchandtime and James Ashcraft of @bourbonenthusiast to analyze these questions and many more. It's a great insight into how social media and whiskey join forces to provide hours of entertainment, but also some annoyances.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about independent liquor stores.
  • Are you a thrill seeker or do you enjoy relaxing?
  • How did you start and grow your Instagram account?
  • When did you get your first media sample?
  • Do you see more brands using Instagram influencers?
  • Do you think Instagram has a good ROI for brands?
  • Why do people love day themed Instagram posts?
  • How often do you post and when?
  • Have you seen an influx of new bourbon content creators and is there enough room for everyone?
  • How much time to you put into your Instagram account?
  • What do you think of accounts who pay for followers?
  • What do you think of people only posting pictures of sealed bottles?
  • Talk about your whiskey reviews.
  • What really is an influencer?
  • What good things have come out of Instagram for you?
  • Follow @scotchandtime and @bourbonenthusiast on Instagram.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3127 yes Whiskey Quickie: Wheel Horse Bourbon Review https://bourbonpursuit.com/2021/04/20/whiskey-quickie-wheel-horse-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Wheel Horse Bourbon. This 2 year old bourbon is 101 proof and $32 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Apr 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 2 year old bourbon is 101 proof and $32 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Wheel Horse Bourbon. This 2 year old bourbon is 101 proof and $32 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Wheel Horse Bourbon. This 2 year old bourbon is 101 proof and $32 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 215 no 301 - The World's Most Remarkable Whiskeys from The Last Drop Distillers with Rebecca Jago https://bourbonpursuit.com/2021/04/15/301-the-worlds-most-remarkable-whiskeys-from-the-last-drop-distillers-with-rebecca-jago/ The Last Drop Distillers is known for acquiring extremely old and rare spirits from across the world. We chat with Rebecca Jago, Managing Director of The Last Drop Distillers, to hear their story. It's an interesting history of generational knowledge and their release of the 1980 Buffalo Trace is what caught our attention. We even got a chance to try it on a past Whiskey Quickie and it blew us away. Listen to hear about their partnership with Sazerac and how they plan to sustain their business model. Show Notes: This week’s Above the Char with Fred Minnick talks about used rye barrels. What is on your bucket list? What is The Last Drop Distillers? Do you have an emotional standard when tasting a rare whiskey? How do you grow and sustain a business like this? Do you seek out sellers or do they seek you out? How do you determine if something is really unique or rare? Talk about the 1980 Buffalo Trace. Tell us about the rationale behind the pricing. Do you think bourbon is deserving or price point like this? @lastdropdistillers Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Apr 2021 10:30:00 -0000 The World's Most Remarkable Whiskeys from The Last Drop Distillers with Rebecca Jago full 1 301 Bourbon Pursuit The Last Drop Distillers is known for acquiring extremely old and rare spirits from across the world. The Last Drop Distillers is known for acquiring extremely old and rare spirits from across the world. We chat with Rebecca Jago, Managing Director of The Last Drop Distillers, to hear their story. It's an interesting history of generational knowledge and their release of the 1980 Buffalo Trace is what caught our attention. We even got a chance to try it on a past Whiskey Quickie and it blew us away. Listen to hear about their partnership with Sazerac and how they plan to sustain their business model. Show Notes: This week’s Above the Char with Fred Minnick talks about used rye barrels. What is on your bucket list? What is The Last Drop Distillers? Do you have an emotional standard when tasting a rare whiskey? How do you grow and sustain a business like this? Do you seek out sellers or do they seek you out? How do you determine if something is really unique or rare? Talk about the 1980 Buffalo Trace. Tell us about the rationale behind the pricing. Do you think bourbon is deserving or price point like this? @lastdropdistillers Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The Last Drop Distillers is known for acquiring extremely old and rare spirits from across the world. We chat with Rebecca Jago, Managing Director of The Last Drop Distillers, to hear their story. It's an interesting history of generational knowledge and their release of the 1980 Buffalo Trace is what caught our attention. We even got a chance to try it on a past Whiskey Quickie and it blew us away. Listen to hear about their partnership with Sazerac and how they plan to sustain their business model.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about used rye barrels.
  • What is on your bucket list?
  • What is The Last Drop Distillers?
  • Do you have an emotional standard when tasting a rare whiskey?
  • How do you grow and sustain a business like this?
  • Do you seek out sellers or do they seek you out?
  • How do you determine if something is really unique or rare?
  • Talk about the 1980 Buffalo Trace.
  • Tell us about the rationale behind the pricing.
  • Do you think bourbon is deserving or price point like this?
  • @lastdropdistillers

Support this Podcast on Patreon

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]]> 3298 no Whiskey Quickie: Rod & Hammer's Straight Bourbon Whiskey Review https://bourbonpursuit.com/2021/04/13/whiskey-quickie-rod-hammers-straight-bourbon-whiskey/ On this Whiskey Quickie by Bourbon Pursuit, we review Rod & Hammer's Straight Bourbon Whiskey. This 2 year old bourbon is 90 proof and $42 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon   Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Apr 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 2 year old bourbon is 90 proof and $42 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Rod & Hammer's Straight Bourbon Whiskey. This 2 year old bourbon is 90 proof and $42 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon   Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Rod & Hammer's Straight Bourbon Whiskey. This 2 year old bourbon is 90 proof and $42 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 194 no 300 - Does the Age of Your Whiskey Matter? https://bourbonpursuit.com/2021/04/08/300-does-the-age-of-your-whiskey-matter/ On today's episode, the team sits down to discuss young whiskey. Is it a good thing or a bad thing? There are all sorts of angles because in this ever-changing landscape of losing age statements, craft distillers putting out amazing products at young ages, and bourbon drinkers continually looking for something new, we have to ask ourselves... is the age of the whiskey less important? Show Notes: This week’s Above the Char with Fred Minnick talks about daily bourbon drinking limits. What is your whiskey age range preference? What about craft distillers outside of Kentucky? How do craft distillers treat consumers differently than the bigger distillers? What do you think about using different grains? How do you fight the stigma of young whiskey? Let's talk about pricing young whiskey. How important is packaging for craft whiskey? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Apr 2021 10:30:00 -0000 Does the Age of Your Whiskey Matter? full 1 300 Bourbon Pursuit On today's episode, the team sits down to discuss young whiskey. Is it a good thing or a bad thing? On today's episode, the team sits down to discuss young whiskey. Is it a good thing or a bad thing? There are all sorts of angles because in this ever-changing landscape of losing age statements, craft distillers putting out amazing products at young ages, and bourbon drinkers continually looking for something new, we have to ask ourselves... is the age of the whiskey less important? Show Notes: This week’s Above the Char with Fred Minnick talks about daily bourbon drinking limits. What is your whiskey age range preference? What about craft distillers outside of Kentucky? How do craft distillers treat consumers differently than the bigger distillers? What do you think about using different grains? How do you fight the stigma of young whiskey? Let's talk about pricing young whiskey. How important is packaging for craft whiskey? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On today's episode, the team sits down to discuss young whiskey. Is it a good thing or a bad thing? There are all sorts of angles because in this ever-changing landscape of losing age statements, craft distillers putting out amazing products at young ages, and bourbon drinkers continually looking for something new, we have to ask ourselves... is the age of the whiskey less important?

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about daily bourbon drinking limits.
  • What is your whiskey age range preference?
  • What about craft distillers outside of Kentucky?
  • How do craft distillers treat consumers differently than the bigger distillers?
  • What do you think about using different grains?
  • How do you fight the stigma of young whiskey?
  • Let's talk about pricing young whiskey.
  • How important is packaging for craft whiskey?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3146 yes Whiskey Quickie: Single Cask Nation 1994 Kentucky Bourbon Review https://bourbonpursuit.com/2021/04/06/whiskey-quickie-single-cask-nation-1994-kentucky-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Single Cask Nation 1994 Kentucky Bourbon. This 24 year old bourbon is 94.8 proof and $295 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Apr 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 24 year old bourbon is 94.8 proof and $295 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Single Cask Nation 1994 Kentucky Bourbon. This 24 year old bourbon is 94.8 proof and $295 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Single Cask Nation 1994 Kentucky Bourbon. This 24 year old bourbon is 94.8 proof and $295 MSRP. Let us know what you think. Cheers!

DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

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]]> 276 no 299 - Who owns J.W. Dant?, Bypassing Distributors, and Stimulus Spending on Bourbon Community Roundtable #55 https://bourbonpursuit.com/2021/04/01/299-who-owns-j-w-dant-bypassing-distributors-and-stimulus-spending-on-bourbon-community-roundtable-55/ The roundtable is back with another discussion about bourbon news and our take on it. We discuss Heaven Hill vs Log Still Distilling over the use of the Dant name and trademark, what does direct to consumer shipping in Kentucky mean now that distilleries can cut out the wholesalers, and if you were to spend your $1,400 stimulus check on bourbon, what would get? Show Notes: This week’s Above the Char with Fred Minnick talks about posting bourbon on Instagram. Heaven Hill has opened up a lawsuit against the Dant family for trying to use their family name as it infringes upon their label. Kentucky HB415 has been signed into law with new direct to consumer laws that bypass the 3 tier system. $1,400 stimulus checks are going out. If you are going to spend $1,400 on bourbon, what are you getting? Thanks to @Bourbonr, @Sippn_Corn, and @BreakingBourbon for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Apr 2021 10:30:00 -0000 Who owns J.W. Dant?, Bypassing Distributors, and Stimulus Spending on Bourbon Community Roundtable #55 full 1 299 Bourbon Pursuit The roundtable is back with another discussion about bourbon news and our take on it. The roundtable is back with another discussion about bourbon news and our take on it. We discuss Heaven Hill vs Log Still Distilling over the use of the Dant name and trademark, what does direct to consumer shipping in Kentucky mean now that distilleries can cut out the wholesalers, and if you were to spend your $1,400 stimulus check on bourbon, what would get? Show Notes: This week’s Above the Char with Fred Minnick talks about posting bourbon on Instagram. Heaven Hill has opened up a lawsuit against the Dant family for trying to use their family name as it infringes upon their label. Kentucky HB415 has been signed into law with new direct to consumer laws that bypass the 3 tier system. $1,400 stimulus checks are going out. If you are going to spend $1,400 on bourbon, what are you getting? Thanks to @Bourbonr, @Sippn_Corn, and @BreakingBourbon for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices The roundtable is back with another discussion about bourbon news and our take on it. We discuss Heaven Hill vs Log Still Distilling over the use of the Dant name and trademark, what does direct to consumer shipping in Kentucky mean now that distilleries can cut out the wholesalers, and if you were to spend your $1,400 stimulus check on bourbon, what would get?

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about posting bourbon on Instagram.
  • Heaven Hill has opened up a lawsuit against the Dant family for trying to use their family name as it infringes upon their label.
  • Kentucky HB415 has been signed into law with new direct to consumer laws that bypass the 3 tier system.
  • $1,400 stimulus checks are going out. If you are going to spend $1,400 on bourbon, what are you getting?
  • Thanks to @Bourbonr, @Sippn_Corn, and @BreakingBourbon for joining.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3279 yes Whiskey Quickie: Old Wm. Tarr Manchester Reserve Review https://bourbonpursuit.com/2021/03/30/whiskey-quickie-old-wm-tarr-manchester-reserve/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Wm. Tarr Manchester Reserve. This 7 year old whiskey is 114 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 Mar 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 7 year old whiskey is 114 proof and $80 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Old Wm. Tarr Manchester Reserve. This 7 year old whiskey is 114 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Wm. Tarr Manchester Reserve. This 7 year old whiskey is 114 proof and $80 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 232 no 298 - The Bardstown Bourbon Company Experience with Dan Callaway and Nick Smith https://bourbonpursuit.com/2021/03/25/298-the-bardstown-bourbon-company-experience-with-dan-callaway-and-nick-smith/ On today's show, we get to feature two great people at Bardstown Bourbon Company, Dan Callaway and Nick Smith. Bardstown Bourbon Company exploded on the scene as a destination hot spot for anyone visiting the trail and Dan was instrumental to the early success of creating a red carpet environment for anyone who visited. As whiskey production ramped up, Nick Smith brought his knowledge from working at Jim Beam to help customers create custom mash bills and guide them in the right direction to put a new spin on the distillation process that would be uniquely theirs. So next time you're headed to Bardstown, don't forget to make Bardstown Bourbon Company a must visit. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon branded credit cards. What made you decided to come work at Bardstown Bourbon Company? What was the original vision for Bardstown Bourbon Company and how has it changed? Are banana croquettes a real thing? What lessons did you learn coming from Jim Beam to Bardstown Bourbon Company? How do you accommodate so many different mash bills? How do you work together? Is there a baseline for the mash bills? Are there any limitations on the mash bills? How do you guide customers to different cooperages? Do you help brands with marketing and packaging? Can this be a tourist destination for brands that contract through you? Tell us about the Discovery Series. Talk about the vintage library. What is the timeline for the bottling facility? How much of the distillery process is automated? What's a changeover? What is Pete's Place? Tell us about the Kentucky Proud product. Follow @bbc_whiskeynick, @dannybardstown, @bardstownbourboncompany Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Mar 2021 10:30:00 -0000 The Bardstown Bourbon Company Experience with Dan Callaway and Nick Smith full 1 298 Bourbon Pursuit On today's show, we get to feature two great people at Bardstown Bourbon Company, Dan Callaway and Nick Smith. On today's show, we get to feature two great people at Bardstown Bourbon Company, Dan Callaway and Nick Smith. Bardstown Bourbon Company exploded on the scene as a destination hot spot for anyone visiting the trail and Dan was instrumental to the early success of creating a red carpet environment for anyone who visited. As whiskey production ramped up, Nick Smith brought his knowledge from working at Jim Beam to help customers create custom mash bills and guide them in the right direction to put a new spin on the distillation process that would be uniquely theirs. So next time you're headed to Bardstown, don't forget to make Bardstown Bourbon Company a must visit. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon branded credit cards. What made you decided to come work at Bardstown Bourbon Company? What was the original vision for Bardstown Bourbon Company and how has it changed? Are banana croquettes a real thing? What lessons did you learn coming from Jim Beam to Bardstown Bourbon Company? How do you accommodate so many different mash bills? How do you work together? Is there a baseline for the mash bills? Are there any limitations on the mash bills? How do you guide customers to different cooperages? Do you help brands with marketing and packaging? Can this be a tourist destination for brands that contract through you? Tell us about the Discovery Series. Talk about the vintage library. What is the timeline for the bottling facility? How much of the distillery process is automated? What's a changeover? What is Pete's Place? Tell us about the Kentucky Proud product. Follow @bbc_whiskeynick, @dannybardstown, @bardstownbourboncompany Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On today's show, we get to feature two great people at Bardstown Bourbon Company, Dan Callaway and Nick Smith. Bardstown Bourbon Company exploded on the scene as a destination hot spot for anyone visiting the trail and Dan was instrumental to the early success of creating a red carpet environment for anyone who visited. As whiskey production ramped up, Nick Smith brought his knowledge from working at Jim Beam to help customers create custom mash bills and guide them in the right direction to put a new spin on the distillation process that would be uniquely theirs. So next time you're headed to Bardstown, don't forget to make Bardstown Bourbon Company a must visit.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about bourbon branded credit cards.
  • What made you decided to come work at Bardstown Bourbon Company?
  • What was the original vision for Bardstown Bourbon Company and how has it changed?
  • Are banana croquettes a real thing?
  • What lessons did you learn coming from Jim Beam to Bardstown Bourbon Company?
  • How do you accommodate so many different mash bills?
  • How do you work together?
  • Is there a baseline for the mash bills?
  • Are there any limitations on the mash bills?
  • How do you guide customers to different cooperages?
  • Do you help brands with marketing and packaging?
  • Can this be a tourist destination for brands that contract through you?
  • Tell us about the Discovery Series.
  • Talk about the vintage library.
  • What is the timeline for the bottling facility?
  • How much of the distillery process is automated?
  • What's a changeover?
  • What is Pete's Place?
  • Tell us about the Kentucky Proud product.
  • Follow @bbc_whiskeynick, @dannybardstown, @bardstownbourboncompany

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]]> 3936 no Whiskey Quickie: Buzzard's Roost Toasted Barrel Rye Review https://bourbonpursuit.com/2021/03/23/whiskey-quickie-buzzards-roost-toasted-barrel-rye/ On this Whiskey Quickie by Bourbon Pursuit, we review Buzzard's Roost Toasted Barrel Rye. This 3 year old rye is 105 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Mar 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 3 year old rye is 105 proof and $80 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Buzzard's Roost Toasted Barrel Rye. This 3 year old rye is 105 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Buzzard's Roost Toasted Barrel Rye. This 3 year old rye is 105 proof and $80 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 250 no 297 - Scotch for the Bourbon Drinker with Single Malt Savvy https://bourbonpursuit.com/2021/03/18/297-scotch-for-the-bourbon-drinker-with-single-malt-savvy/ There's a lot of whiskey out there and sometimes we get caught up in our bubble of bourbon. On this episode, I'm joined by Chris Perugini who does private tastings and boasts a lot of worldly whiskies on his instagram account @SingleMaltSavvy. He sent me a few blind samples and we discuss them to see what resonates with me as a bourbon drinker. Show Notes: This week’s Above the Char with Fred Minnick talks about pairing music with bourbon. For more information about the Scotches discussed in this episode visit: https://www.singlemaltsavvy.com/guides/scotch-for-the-bourbon-drinker/ What was your first car? Scotch Tasting What's a good brand for a new scotch drinker? What are the differences between Scotch and bourbon? Tell us about the Scotches you selected. How are these priced? Are they removing age statements from Scotch like they are in bourbon? What is the Pappy of the Scotch world? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Mar 2021 10:30:00 -0000 Scotch for the Bourbon Drinker with Single Malt Savvy full 1 297 Bourbon Pursuit There's a lot of whiskey out there and sometimes we get caught up in our bubble of bourbon. There's a lot of whiskey out there and sometimes we get caught up in our bubble of bourbon. On this episode, I'm joined by Chris Perugini who does private tastings and boasts a lot of worldly whiskies on his instagram account @SingleMaltSavvy. He sent me a few blind samples and we discuss them to see what resonates with me as a bourbon drinker. Show Notes: This week’s Above the Char with Fred Minnick talks about pairing music with bourbon. For more information about the Scotches discussed in this episode visit: https://www.singlemaltsavvy.com/guides/scotch-for-the-bourbon-drinker/ What was your first car? Scotch Tasting What's a good brand for a new scotch drinker? What are the differences between Scotch and bourbon? Tell us about the Scotches you selected. How are these priced? Are they removing age statements from Scotch like they are in bourbon? What is the Pappy of the Scotch world? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices There's a lot of whiskey out there and sometimes we get caught up in our bubble of bourbon. On this episode, I'm joined by Chris Perugini who does private tastings and boasts a lot of worldly whiskies on his instagram account @SingleMaltSavvy. He sent me a few blind samples and we discuss them to see what resonates with me as a bourbon drinker.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about pairing music with bourbon.
  • For more information about the Scotches discussed in this episode visit: https://www.singlemaltsavvy.com/guides/scotch-for-the-bourbon-drinker/
  • What was your first car?
  • Scotch Tasting
  • What's a good brand for a new scotch drinker?
  • What are the differences between Scotch and bourbon?
  • Tell us about the Scotches you selected.
  • How are these priced?
  • Are they removing age statements from Scotch like they are in bourbon?
  • What is the Pappy of the Scotch world?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3891 no Whiskey Quickie: Still Austin The Musician Review https://bourbonpursuit.com/2021/03/16/whiskey-quickie-still-austin-the-musician/ On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin The Musician. This 2 year old bourbon is 98.4 proof and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Mar 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 2 year old bourbon is 98.4 proof and $45 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin The Musician. This 2 year old bourbon is 98.4 proof and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin The Musician. This 2 year old bourbon is 98.4 proof and $45 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 212 no 296 - The Origin of Belle Meade and Nelson's Green Brier with Charlie Nelson https://bourbonpursuit.com/2021/03/11/296-the-origin-of-belle-meade-and-nelsons-green-brier-with-charlie-nelson/ Belle Meade is a very recognizable brand to bourbon enthusiasts. But how did that brand get revived and what's the story behind Nelson's Green Brier? We're joined by Charlie Nelson, Co-Founder of Nelson's Green Brier, who shares his story of stumbling into the bourbon business when his dad purchased a quarter of a cow. Show Notes: This week’s Above the Char with Fred Minnick talks about helping others understand your bourbon hobby. What's your best halloween costume? How did this journey begin? Talk about building your business plan. Do you consider Belle Meade your flagship? When using old labels from the archive, did you have to get them re-approved? What is your DSP? Where did you get your recipes? Talk about building the Belle Meade and Nelson's Green Brier Distillery brands. Tell us about the success of the Belle Meade brand. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Mar 2021 10:30:00 -0000 The Origin of Belle Meade and Nelson's Green Brier with Charlie Nelson full 1 296 Bourbon Pursuit Belle Meade is a very recognizable brand to bourbon enthusiasts. But how did that brand get revived and what's the story behind Nelson's Green Brier? Belle Meade is a very recognizable brand to bourbon enthusiasts. But how did that brand get revived and what's the story behind Nelson's Green Brier? We're joined by Charlie Nelson, Co-Founder of Nelson's Green Brier, who shares his story of stumbling into the bourbon business when his dad purchased a quarter of a cow. Show Notes: This week’s Above the Char with Fred Minnick talks about helping others understand your bourbon hobby. What's your best halloween costume? How did this journey begin? Talk about building your business plan. Do you consider Belle Meade your flagship? When using old labels from the archive, did you have to get them re-approved? What is your DSP? Where did you get your recipes? Talk about building the Belle Meade and Nelson's Green Brier Distillery brands. Tell us about the success of the Belle Meade brand. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Belle Meade is a very recognizable brand to bourbon enthusiasts. But how did that brand get revived and what's the story behind Nelson's Green Brier? We're joined by Charlie Nelson, Co-Founder of Nelson's Green Brier, who shares his story of stumbling into the bourbon business when his dad purchased a quarter of a cow.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about helping others understand your bourbon hobby.
  • What's your best halloween costume?
  • How did this journey begin?
  • Talk about building your business plan.
  • Do you consider Belle Meade your flagship?
  • When using old labels from the archive, did you have to get them re-approved?
  • What is your DSP?
  • Where did you get your recipes?
  • Talk about building the Belle Meade and Nelson's Green Brier Distillery brands.
  • Tell us about the success of the Belle Meade brand.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3850 yes Whiskey Quickie: Saint Cloud 7 Year Single Barrel Review https://bourbonpursuit.com/2021/03/09/whiskey-quickie-saint-cloud-7-year-single-barrel/ On this Whiskey Quickie by Bourbon Pursuit, we review Saint Cloud 7 Year Single Barrel. This 7 year old bourbon is 122.4 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon   Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Mar 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 7 year old bourbon is 122.4 proof and $150 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Saint Cloud 7 Year Single Barrel. This 7 year old bourbon is 122.4 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon   Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Saint Cloud 7 Year Single Barrel. This 7 year old bourbon is 122.4 proof and $150 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 219 no 295 - Death of Facebook Groups, Will You Buy Sourced Bourbon, & When Does Craft Stop Being Craft on Bourbon Community Roundtable #54 https://bourbonpursuit.com/2021/03/04/295-death-of-facebook-groups-will-you-buy-sourced-bourbon-when-does-craft-stop-being-craft-on-bourbon-community-roundtable-54/ We're back with another BCR and this time we have 3 topics to discuss. The rise and fall of facebook groups since it seems like no group is safe now. Does knowing the source of a bourbon impact your willingness to buy or not buy? At what point does craft bourbon stop being craft? Show Notes: This week’s Above the Char with Fred Minnick talks about losing your sense of taste after being sick. Are bourbon Facebook groups dead? Does knowing the source change your mind about a product? When does craft bourbon stop being craft? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Mar 2021 10:30:00 -0000 Death of Facebook Groups, Will You Buy Sourced Bourbon, & When Does Craft Stop Being Craft on Bourbon Community Roundtable #54 full 1 295 Bourbon Pursuit We're back with another BCR and this time we have 3 topics to discuss. We're back with another BCR and this time we have 3 topics to discuss. The rise and fall of facebook groups since it seems like no group is safe now. Does knowing the source of a bourbon impact your willingness to buy or not buy? At what point does craft bourbon stop being craft? Show Notes: This week’s Above the Char with Fred Minnick talks about losing your sense of taste after being sick. Are bourbon Facebook groups dead? Does knowing the source change your mind about a product? When does craft bourbon stop being craft? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We're back with another BCR and this time we have 3 topics to discuss. The rise and fall of facebook groups since it seems like no group is safe now. Does knowing the source of a bourbon impact your willingness to buy or not buy? At what point does craft bourbon stop being craft?

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about losing your sense of taste after being sick.
  • Are bourbon Facebook groups dead?
  • Does knowing the source change your mind about a product?
  • When does craft bourbon stop being craft?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3569 yes Whiskey Quickie: The Prideful Goat Review https://bourbonpursuit.com/2021/03/02/whiskey-quickie-the-prideful-goat/ On this Whiskey Quickie by Bourbon Pursuit, we review The Prideful Goat. This 15 year old bourbon is 115 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 Mar 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 15 year old bourbon is 115 proof and $100 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review The Prideful Goat. This 15 year old bourbon is 115 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review The Prideful Goat. This 15 year old bourbon is 115 proof and $100 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 174 no 294 - The Early Days of Barrel Selections with Ryan Maloney of Julio's Liquors https://bourbonpursuit.com/2021/02/25/294-the-early-days-of-barrel-selections-with-ryan-maloney-of-julios-liquors/ There's a few OGs in the world of whiskey, and one of the most notable names is Ryan Maloney. You may not know that name, but you've likely heard of his store in Massachusetts called Julio's Liquors and the famous picks done by the Loch & Key Society. Ryan takes us on a trip down memory lane when private barrel selections were abundant and limited releases weren't so limited. Show Notes: This week’s Above the Char with Fred Minnick talks about storing vintage spirits. What carnival food can you not resist? Tell us about Julio's the and Loch & Key Society. When did you realize how important barrel picks would be? Have you ever picked a Van Winkle? Tell us about some of your barrel picks. What's on the forefront of barrel picks? Have you created your own private label or do you plan to? Talk about blending. What is your thought process on collaborations with other stores? Are you getting less allocations because of the rise in popularity of bourbon? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Feb 2021 10:30:00 -0000 The Early Days of Barrel Selections with Ryan Maloney of Julio's Liquors full 1 294 Bourbon Pursuit There's a few OGs in the world of whiskey, and one of the most notable names is Ryan Maloney. You may not know that name, but you've likely heard of his store in Massachusetts called Julio's Liquors There's a few OGs in the world of whiskey, and one of the most notable names is Ryan Maloney. You may not know that name, but you've likely heard of his store in Massachusetts called Julio's Liquors and the famous picks done by the Loch & Key Society. Ryan takes us on a trip down memory lane when private barrel selections were abundant and limited releases weren't so limited. Show Notes: This week’s Above the Char with Fred Minnick talks about storing vintage spirits. What carnival food can you not resist? Tell us about Julio's the and Loch & Key Society. When did you realize how important barrel picks would be? Have you ever picked a Van Winkle? Tell us about some of your barrel picks. What's on the forefront of barrel picks? Have you created your own private label or do you plan to? Talk about blending. What is your thought process on collaborations with other stores? Are you getting less allocations because of the rise in popularity of bourbon? Learn more about your ad choices. Visit megaphone.fm/adchoices There's a few OGs in the world of whiskey, and one of the most notable names is Ryan Maloney. You may not know that name, but you've likely heard of his store in Massachusetts called Julio's Liquors and the famous picks done by the Loch & Key Society. Ryan takes us on a trip down memory lane when private barrel selections were abundant and limited releases weren't so limited.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about storing vintage spirits.
  • What carnival food can you not resist?
  • Tell us about Julio's the and Loch & Key Society.
  • When did you realize how important barrel picks would be?
  • Have you ever picked a Van Winkle?
  • Tell us about some of your barrel picks.
  • What's on the forefront of barrel picks?
  • Have you created your own private label or do you plan to?
  • Talk about blending.
  • What is your thought process on collaborations with other stores?
  • Are you getting less allocations because of the rise in popularity of bourbon?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3634 no Whiskey Quickie: Alberta Premium Cask Strength Rye Review https://bourbonpursuit.com/2021/02/23/whiskey-quickie-alberta-premium-cask-strength-rye/ On this Whiskey Quickie by Bourbon Pursuit, we review Alberta Premium Cask Strength Rye. This non-age stated whiskey is 132 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Feb 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 132 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Alberta Premium Cask Strength Rye. This non-age stated whiskey is 132 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Alberta Premium Cask Strength Rye. This non-age stated whiskey is 132 proof and $70 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 193 no 293 - It's Not All Contract Distillation at MGP with Andy Mansinne https://bourbonpursuit.com/2021/02/18/293-its-not-all-contract-distillation-at-mgp-with-andy-mansinne/ MGP has been in the news recently with their acquisition of Luxco and on the last roundtable we discussed how this will enable MGP's brands such as Remus to gain a nationwide presence with a bigger salesforce. We're joined by Andy Mansinne, Vice President of Brands for MGP, to learn more about their brands and the impact of other brands winning awards based on product sourced from them. We also ask about acquiring brands and their thoughts on the current contract distillation marketplace. Show Notes: This week’s Above the Char with Fred Minnick talks about how to clean glencairns. Where would you travel if you knew there was a chance you would have to stay there for up to a year? Tell us about your background. What do you think about other brands getting awards with your distillate? Do you feel like your brands are more accepted in the whiskey world now than when you first started? When you were looking at creating a brand, what were your thoughts on building from the ground up vs. acquiring an established brand? What do you think about MGP rye having such a big impact on the market? What are your thoughts on your contract distilling competition? How do you forecast? Tell us about your brands. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Feb 2021 10:30:00 -0000 It's Not All Contract Distillation at MGP with Andy Mansinne full 1 293 Bourbon Pursuit MGP has been in the news recently with their acquisition of Luxco and on the last roundtable we discussed how this will enable MGP's brands such as Remus to gain a nationwide presence with a bigger salesforce. MGP has been in the news recently with their acquisition of Luxco and on the last roundtable we discussed how this will enable MGP's brands such as Remus to gain a nationwide presence with a bigger salesforce. We're joined by Andy Mansinne, Vice President of Brands for MGP, to learn more about their brands and the impact of other brands winning awards based on product sourced from them. We also ask about acquiring brands and their thoughts on the current contract distillation marketplace. Show Notes: This week’s Above the Char with Fred Minnick talks about how to clean glencairns. Where would you travel if you knew there was a chance you would have to stay there for up to a year? Tell us about your background. What do you think about other brands getting awards with your distillate? Do you feel like your brands are more accepted in the whiskey world now than when you first started? When you were looking at creating a brand, what were your thoughts on building from the ground up vs. acquiring an established brand? What do you think about MGP rye having such a big impact on the market? What are your thoughts on your contract distilling competition? How do you forecast? Tell us about your brands. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices MGP has been in the news recently with their acquisition of Luxco and on the last roundtable we discussed how this will enable MGP's brands such as Remus to gain a nationwide presence with a bigger salesforce. We're joined by Andy Mansinne, Vice President of Brands for MGP, to learn more about their brands and the impact of other brands winning awards based on product sourced from them. We also ask about acquiring brands and their thoughts on the current contract distillation marketplace.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about how to clean glencairns.
  • Where would you travel if you knew there was a chance you would have to stay there for up to a year?
  • Tell us about your background.
  • What do you think about other brands getting awards with your distillate?
  • Do you feel like your brands are more accepted in the whiskey world now than when you first started?
  • When you were looking at creating a brand, what were your thoughts on building from the ground up vs. acquiring an established brand?
  • What do you think about MGP rye having such a big impact on the market?
  • What are your thoughts on your contract distilling competition?
  • How do you forecast?
  • Tell us about your brands.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3794 yes Whiskey Quickie: Widow Jane The Vaults 2020 Review https://bourbonpursuit.com/2021/02/16/whiskey-quickie-widow-jane-the-vaults-2020/ On this Whiskey Quickie by Bourbon Pursuit, we review Widow Jane The Vaults 2020. This 15 year old bourbon is 99 proof and $200 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Feb 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 15 year old bourbon is 99 proof and $200 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Widow Jane The Vaults 2020. This 15 year old bourbon is 99 proof and $200 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Widow Jane The Vaults 2020. This 15 year old bourbon is 99 proof and $200 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 204 no 292- New Riff Barrel Pick Bracket Challenge https://bourbonpursuit.com/2021/02/11/292-new-riff-barrel-pick-bracket-challenge/ Single barrel picks are the new unicorns. And if you add a fancy sticker, after market wax or some glitter, bourbon nerds can't control themselves. For this podcast, the team thought it would be a fun idea if our audience sent us samples from their New Riff barrel selections and we put them in a bracket challenge. We decide who selected the best barrel and gets Bourbon Pursuit bragging rights. Show Notes: This week’s Above the Char with Fred Minnick talks about tipping for high end pours. Why did we pick New Riff for this bracket? New Riff Tasting Cleveland Bourbon Club - “New Riff Passed Elijah” - Ryan Lintz Charred Barrel - “Happy Little Riff” - Chris Perugini Knoxville Beer & Brown Water Society - ”Kings of Grain Jackpot" - Jimmy Tucker Sacred Sippers - “Holy Water 19:1" - Mike Utech Brown Bunker Coalition - “The Colin Bottle"- Dirk Glahn Wright-Patt Whiskey Club - Andy Hostetter Kentucky Bourbon Brotherhood - “Ken Riffey Jr” - Todd Hall Great Lakes Whiskey Club - “Riff Ross" - Mike Schuette Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Feb 2021 10:30:00 -0000 New Riff Barrel Pick Bracket Challenge full 1 292 Bourbon Pursuit Single barrel picks are the new unicorns. And if you add a fancy sticker, after market wax or some glitter, bourbon nerds can't control themselves. Single barrel picks are the new unicorns. And if you add a fancy sticker, after market wax or some glitter, bourbon nerds can't control themselves. For this podcast, the team thought it would be a fun idea if our audience sent us samples from their New Riff barrel selections and we put them in a bracket challenge. We decide who selected the best barrel and gets Bourbon Pursuit bragging rights. Show Notes: This week’s Above the Char with Fred Minnick talks about tipping for high end pours. Why did we pick New Riff for this bracket? New Riff Tasting Cleveland Bourbon Club - “New Riff Passed Elijah” - Ryan Lintz Charred Barrel - “Happy Little Riff” - Chris Perugini Knoxville Beer & Brown Water Society - ”Kings of Grain Jackpot" - Jimmy Tucker Sacred Sippers - “Holy Water 19:1" - Mike Utech Brown Bunker Coalition - “The Colin Bottle"- Dirk Glahn Wright-Patt Whiskey Club - Andy Hostetter Kentucky Bourbon Brotherhood - “Ken Riffey Jr” - Todd Hall Great Lakes Whiskey Club - “Riff Ross" - Mike Schuette Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Single barrel picks are the new unicorns. And if you add a fancy sticker, after market wax or some glitter, bourbon nerds can't control themselves. For this podcast, the team thought it would be a fun idea if our audience sent us samples from their New Riff barrel selections and we put them in a bracket challenge. We decide who selected the best barrel and gets Bourbon Pursuit bragging rights.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about tipping for high end pours.
  • Why did we pick New Riff for this bracket?
  • New Riff Tasting
  • Cleveland Bourbon Club - “New Riff Passed Elijah” - Ryan Lintz
  • Charred Barrel - “Happy Little Riff” - Chris Perugini
  • Knoxville Beer & Brown Water Society - ”Kings of Grain Jackpot" - Jimmy Tucker
  • Sacred Sippers - “Holy Water 19:1" - Mike Utech
  • Brown Bunker Coalition - “The Colin Bottle"- Dirk Glahn
  • Wright-Patt Whiskey Club - Andy Hostetter
  • Kentucky Bourbon Brotherhood - “Ken Riffey Jr” - Todd Hall
  • Great Lakes Whiskey Club - “Riff Ross" - Mike Schuette

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]]> 3476 no Whiskey Quickie: Thomas S. Moore Port Cask Finish Review https://bourbonpursuit.com/2021/02/09/whiskey-quickie-thomas-s-moore-port-cask-finish/ On this Whiskey Quickie by Bourbon Pursuit, we review Thomas S. Moore Port Cask Finish. This non-age stated bourbon is 98.9 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Feb 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 98.9 proof and $70 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Thomas S. Moore Port Cask Finish. This non-age stated bourbon is 98.9 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Thomas S. Moore Port Cask Finish. This non-age stated bourbon is 98.9 proof and $70 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 277 no 291 - What To Expect with MGP Purchasing Luxco on Bourbon Community Roundtable #53 https://bourbonpursuit.com/2021/02/04/291-what-to-expect-with-mgp-purchasing-luxco-on-bourbon-community-roundtable-53/ MGP, the major powerhouse distillery in Indiana, has purchased Luxco who owns Lux Row distillers in Bardstown that produces legacy and heritage brands such as Rebel Yell, Ezra Brooks, Davies County, and many more. But what does this mean? The roundtable gets together and speculates on what we can expect for these brands as well as MGP's existing brands such as Remus. But what does this ultimately mean for brands that have been sourcing MGP bourbon and rye for decades? Have we just witnessed the end of one avenue for sourced markets? Show Notes: This week’s Above the Char with Fred Minnick talks about pairing bourbon with Girl Scout Cookies. MGP buys LuxCo. What does this mean for the largest supplier of contract whiskey? Was this a good move? What will happen to the MGP sourced brands? What do you think will happen with Yellowstone? Will Luxco use MGP distillate? Do you think Luxco will do contract distillation? Thanks to Blake from Bourbonr.com, Nick from BreakingBourbon.com, and Brian from SippnCorn.com for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Feb 2021 10:30:00 -0000 What To Expect with MGP Purchasing Luxco on Bourbon Community Roundtable #53 full 1 291 Bourbon Pursuit MGP, the major powerhouse distillery in Indiana, has purchased Luxco who owns Lux Row distillers in Bardstown that produces legacy and heritage brands such as Rebel Yell, Ezra Brooks, Davies County, and many more. But what does this mean? MGP, the major powerhouse distillery in Indiana, has purchased Luxco who owns Lux Row distillers in Bardstown that produces legacy and heritage brands such as Rebel Yell, Ezra Brooks, Davies County, and many more. But what does this mean? The roundtable gets together and speculates on what we can expect for these brands as well as MGP's existing brands such as Remus. But what does this ultimately mean for brands that have been sourcing MGP bourbon and rye for decades? Have we just witnessed the end of one avenue for sourced markets? Show Notes: This week’s Above the Char with Fred Minnick talks about pairing bourbon with Girl Scout Cookies. MGP buys LuxCo. What does this mean for the largest supplier of contract whiskey? Was this a good move? What will happen to the MGP sourced brands? What do you think will happen with Yellowstone? Will Luxco use MGP distillate? Do you think Luxco will do contract distillation? Thanks to Blake from Bourbonr.com, Nick from BreakingBourbon.com, and Brian from SippnCorn.com for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices MGP, the major powerhouse distillery in Indiana, has purchased Luxco who owns Lux Row distillers in Bardstown that produces legacy and heritage brands such as Rebel Yell, Ezra Brooks, Davies County, and many more. But what does this mean? The roundtable gets together and speculates on what we can expect for these brands as well as MGP's existing brands such as Remus. But what does this ultimately mean for brands that have been sourcing MGP bourbon and rye for decades? Have we just witnessed the end of one avenue for sourced markets?

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about pairing bourbon with Girl Scout Cookies.
  • MGP buys LuxCo. What does this mean for the largest supplier of contract whiskey?
  • Was this a good move?
  • What will happen to the MGP sourced brands?
  • What do you think will happen with Yellowstone?
  • Will Luxco use MGP distillate?
  • Do you think Luxco will do contract distillation?
  • Thanks to Blake from Bourbonr.com, Nick from BreakingBourbon.com, and Brian from SippnCorn.com for joining.

Support this Podcast on Patreon

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]]> 3333 yes Whiskey Quickie: Blue Run Bourbon 13 Year Winter Release Review https://bourbonpursuit.com/2021/02/02/whiskey-quickie-blue-run-bourbon-13-year-winter-release/ On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Bourbon 13 Year Winter Release. This 13 year old bourbon is 113 proof and $169 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 Feb 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 13 year old bourbon is 113 proof and $169 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Bourbon 13 Year Winter Release. This 13 year old bourbon is 113 proof and $169 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Bourbon 13 Year Winter Release. This 13 year old bourbon is 113 proof and $169 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

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]]> 194 no 290 - Wild Growth at Wilderness Trail with Dr. Pat Heist https://bourbonpursuit.com/2021/01/28/290-wild-growth-at-wilderness-trail-with-dr-pat-heist/ Dr. Pat Heist blew our minds back on episode 121 going deep on yeast. If you haven't listened to that episode yet, go listen to that one first before starting this, I promise it will be worth your time. Pat has one of the most unique backgrounds in bourbon and has even had the opportunity to do a TED Talk which is amazing for our industry. We discuss the crazy growth at Wilderness Trail. Show Notes: This week’s Above the Char with Fred Minnick talks about blind tastings. What's your title? Would you rather travel back in time to meet your ancestors or the future to meet your descendants? Any new products in the pipeline? How do you forecast? How much are you producing per day? Who's idea was it to invest so much in the business? Tell us about your TedX talk. What's your next milestone? Where can people buy Wilderness Trail? How have you and your bourbon been received across the country? How do you chose a yeast variety for your product? How does your process compare to other distilleries? What happens when people dip their finger in the fermentation tanks? Can you recreate whiskey from the 70s? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Jan 2021 10:30:00 -0000 Wild Growth at Wilderness Trail with Dr. Pat Heist full 1 290 Bourbon Pursuit Pat has one of the most unique backgrounds in bourbon and has even had the opportunity to do a TED Talk which is amazing for our industry. Dr. Pat Heist blew our minds back on episode 121 going deep on yeast. If you haven't listened to that episode yet, go listen to that one first before starting this, I promise it will be worth your time. Pat has one of the most unique backgrounds in bourbon and has even had the opportunity to do a TED Talk which is amazing for our industry. We discuss the crazy growth at Wilderness Trail. Show Notes: This week’s Above the Char with Fred Minnick talks about blind tastings. What's your title? Would you rather travel back in time to meet your ancestors or the future to meet your descendants? Any new products in the pipeline? How do you forecast? How much are you producing per day? Who's idea was it to invest so much in the business? Tell us about your TedX talk. What's your next milestone? Where can people buy Wilderness Trail? How have you and your bourbon been received across the country? How do you chose a yeast variety for your product? How does your process compare to other distilleries? What happens when people dip their finger in the fermentation tanks? Can you recreate whiskey from the 70s? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Dr. Pat Heist blew our minds back on episode 121 going deep on yeast. If you haven't listened to that episode yet, go listen to that one first before starting this, I promise it will be worth your time. Pat has one of the most unique backgrounds in bourbon and has even had the opportunity to do a TED Talk which is amazing for our industry. We discuss the crazy growth at Wilderness Trail.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about blind tastings.
  • What's your title?
  • Would you rather travel back in time to meet your ancestors or the future to meet your descendants?
  • Any new products in the pipeline?
  • How do you forecast?
  • How much are you producing per day?
  • Who's idea was it to invest so much in the business?
  • Tell us about your TedX talk.
  • What's your next milestone?
  • Where can people buy Wilderness Trail?
  • How have you and your bourbon been received across the country?
  • How do you chose a yeast variety for your product?
  • How does your process compare to other distilleries?
  • What happens when people dip their finger in the fermentation tanks?
  • Can you recreate whiskey from the 70s?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3688 no Whiskey Quickie: Remus Repeal Reserve IV Review https://bourbonpursuit.com/2021/01/26/whiskey-quickie-remus-repeal-reserve-iv/ On this Whiskey Quickie by Bourbon Pursuit, we review Remus Repeal Reserve IV. This 12 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Jan 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 100 proof and $80 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Remus Repeal Reserve IV. This 12 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Remus Repeal Reserve IV. This 12 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 212 no 289 - Taking Maker’s Mark From a Regional to a National Brand with Gregg Walker https://bourbonpursuit.com/2021/01/21/289-taking-makers-mark-from-a-regional-to-a-national-brand-with-gregg-walker/ Gregg Walker joins the show to share some inside stories about the history at Maker's Mark. Gregg was the second salesperson hired by Maker’s Mark and took part in 3X growth. Hear some of his stories about the struggle of growth, but also how him and Bill Samuels Jr. had a lot of fun as well. Show Notes: This week’s Above the Char with Fred Minnick talks about raffles. What song would you pick for karaoke? When did you get into the liquor business? Did you have to take the personality test before working at Maker's Mark? Were you part of any of the Maker's taste offs? Tell us about traveling for Makers. How do you plan for aggressive growth? What was the tipping point? How many cases were they selling? Talk about Maker's marketing. Were you there when the did the special edition UK bottle in 1996? Any memories with Bill Samuels that you'll never forget? What was your sales force like in the later years? What do you do today? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Jan 2021 10:30:00 -0000 Taking Maker’s Mark From a Regional to a National Brand with Gregg Walker full 1 289 Bourbon Pursuit Gregg Walker joins the show to share some inside stories about the history at Maker's Mark. Gregg was the second salesperson hired by Maker’s Mark and took part in 3X growth. Gregg Walker joins the show to share some inside stories about the history at Maker's Mark. Gregg was the second salesperson hired by Maker’s Mark and took part in 3X growth. Hear some of his stories about the struggle of growth, but also how him and Bill Samuels Jr. had a lot of fun as well. Show Notes: This week’s Above the Char with Fred Minnick talks about raffles. What song would you pick for karaoke? When did you get into the liquor business? Did you have to take the personality test before working at Maker's Mark? Were you part of any of the Maker's taste offs? Tell us about traveling for Makers. How do you plan for aggressive growth? What was the tipping point? How many cases were they selling? Talk about Maker's marketing. Were you there when the did the special edition UK bottle in 1996? Any memories with Bill Samuels that you'll never forget? What was your sales force like in the later years? What do you do today? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Gregg Walker joins the show to share some inside stories about the history at Maker's Mark. Gregg was the second salesperson hired by Maker’s Mark and took part in 3X growth. Hear some of his stories about the struggle of growth, but also how him and Bill Samuels Jr. had a lot of fun as well.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about raffles.
  • What song would you pick for karaoke?
  • When did you get into the liquor business?
  • Did you have to take the personality test before working at Maker's Mark?
  • Were you part of any of the Maker's taste offs?
  • Tell us about traveling for Makers.
  • How do you plan for aggressive growth?
  • What was the tipping point?
  • How many cases were they selling?
  • Talk about Maker's marketing.
  • Were you there when the did the special edition UK bottle in 1996?
  • Any memories with Bill Samuels that you'll never forget?
  • What was your sales force like in the later years?
  • What do you do today?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4313 yes Whiskey Quickie: Woodford Reserve Baccarat Edition Review https://bourbonpursuit.com/2021/01/19/whiskey-quickie-woodford-reserve-baccarat-edition/ On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Baccarat Edition. This non-age stated bourbon is 90.4 proof and $2,000 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Jan 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 90.4 proof and $2,000 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Baccarat Edition. This non-age stated bourbon is 90.4 proof and $2,000 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Baccarat Edition. This non-age stated bourbon is 90.4 proof and $2,000 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 276 no 288 - How to Scale a Brand on Sourced Whiskey with McCauley Williams, CEO of Big River Distilling https://bourbonpursuit.com/2021/01/14/288-how-to-scale-a-brand-on-sourced-whiskey-with-mccauley-williams-ceo-of-big-river-distilling/ Building a brand on sourced whiskey is difficult. When you’re not the one distilling the product, it’s hard to be price competitive. At the same time, you're at the mercy of the market on barrel availability so it's hard to determine the continuation of a product. In this episode, we're joined by McCauley Williams, CEO of Big River Distilling, who is behind brands like Blue Note Bourbon and Riverset Rye. We talk about how to run a large scale business that relies on sourcing and how you protect the brands flavor integrity for the future. Show Notes: This week’s Above the Char with Fred Minnick talks about empty bottles. What game show would you want to be a contestant on? How did you get into this business? What was the first step to start a spirits business? How did you raise capital to make this happen? Tell us about your brands. Did you have a proof of concept? How do you select a distillation partner? Talk about the competitiveness of the sourced market. Tell us about the pricing of sourced whiskey. How do you differentiate your products? Why 93 proof? How do you get a brand to market? Any states you've seen success in that you didn't expect? Which is a better ROI, liquor stores or bars/restaurants? Do you experience any frustrations with acquiring packaging materials? Any other frustrations with the business? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Jan 2021 10:30:00 -0000 How to Scale a Brand on Sourced Whiskey with McCauley Williams, CEO of Big River Distilling full 1 288 Bourbon Pursuit Building a brand on sourced whiskey is difficult. When you’re not the one distilling the product, it’s hard to be price competitive. Building a brand on sourced whiskey is difficult. When you’re not the one distilling the product, it’s hard to be price competitive. At the same time, you're at the mercy of the market on barrel availability so it's hard to determine the continuation of a product. In this episode, we're joined by McCauley Williams, CEO of Big River Distilling, who is behind brands like Blue Note Bourbon and Riverset Rye. We talk about how to run a large scale business that relies on sourcing and how you protect the brands flavor integrity for the future. Show Notes: This week’s Above the Char with Fred Minnick talks about empty bottles. What game show would you want to be a contestant on? How did you get into this business? What was the first step to start a spirits business? How did you raise capital to make this happen? Tell us about your brands. Did you have a proof of concept? How do you select a distillation partner? Talk about the competitiveness of the sourced market. Tell us about the pricing of sourced whiskey. How do you differentiate your products? Why 93 proof? How do you get a brand to market? Any states you've seen success in that you didn't expect? Which is a better ROI, liquor stores or bars/restaurants? Do you experience any frustrations with acquiring packaging materials? Any other frustrations with the business? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Building a brand on sourced whiskey is difficult. When you’re not the one distilling the product, it’s hard to be price competitive. At the same time, you're at the mercy of the market on barrel availability so it's hard to determine the continuation of a product. In this episode, we're joined by McCauley Williams, CEO of Big River Distilling, who is behind brands like Blue Note Bourbon and Riverset Rye. We talk about how to run a large scale business that relies on sourcing and how you protect the brands flavor integrity for the future.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about empty bottles.
  • What game show would you want to be a contestant on?
  • How did you get into this business?
  • What was the first step to start a spirits business?
  • How did you raise capital to make this happen?
  • Tell us about your brands.
  • Did you have a proof of concept?
  • How do you select a distillation partner?
  • Talk about the competitiveness of the sourced market.
  • Tell us about the pricing of sourced whiskey.
  • How do you differentiate your products?
  • Why 93 proof?
  • How do you get a brand to market?
  • Any states you've seen success in that you didn't expect?
  • Which is a better ROI, liquor stores or bars/restaurants?
  • Do you experience any frustrations with acquiring packaging materials?
  • Any other frustrations with the business?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3634 yes Whiskey Quickie: Heaven Hill 85th Anniversary Review https://bourbonpursuit.com/2021/01/12/whiskey-quickie-heaven-hill-85th-anniversary/ On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill 85th Anniversary. This 13 year old bourbon is 107 proof and $300 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Jan 2021 10:30:00 -0000 full 1 Bourbon Pursuit This 13 year old bourbon is 107 proof and $300 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill 85th Anniversary. This 13 year old bourbon is 107 proof and $300 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill 85th Anniversary. This 13 year old bourbon is 107 proof and $300 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 231 no 287 - 2021 Predictions on Bourbon Community Roundtable #52 https://bourbonpursuit.com/2021/01/07/287-2021-predictions-on-bourbon-community-roundtable-52/ Today's podcast is looking forward in 2021. No one could have predicted the events of 2020, but let's look into our magic 8 ball and see what we think will happen to bourbon in 2021. Show Notes: This week’s Above the Char with Fred Minnick talks about bottle closures. We discuss our 2021 predictions for the bourbon and whiskey market. Thanks to Blake from Bourbonr.com, Nick from BreakingBourbon.com, and Brian from SippnCorn.com for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Jan 2021 10:30:00 -0000 2021 Predictions on Bourbon Community Roundtable #52 full 1 287 Bourbon Pursuit Today's podcast is looking forward in 2021. No one could have predicted the events of 2020, but let's look into our magic 8 ball and see what we think will happen to bourbon in 2021. Today's podcast is looking forward in 2021. No one could have predicted the events of 2020, but let's look into our magic 8 ball and see what we think will happen to bourbon in 2021. Show Notes: This week’s Above the Char with Fred Minnick talks about bottle closures. We discuss our 2021 predictions for the bourbon and whiskey market. Thanks to Blake from Bourbonr.com, Nick from BreakingBourbon.com, and Brian from SippnCorn.com for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Today's podcast is looking forward in 2021. No one could have predicted the events of 2020, but let's look into our magic 8 ball and see what we think will happen to bourbon in 2021.

Show Notes:

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3687 yes Whiskey Quickie: Blackened Cask Strength Review https://bourbonpursuit.com/2021/01/05/whiskey-quickie-blackened-cask-strength/ On this Whiskey Quickie by Bourbon Pursuit, we review Blackened Cask Strength. This non-age stated whiskey is 110.7 proof and $55 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Jan 2021 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 110.7 proof and $55 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Blackened Cask Strength. This non-age stated whiskey is 110.7 proof and $55 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Blackened Cask Strength. This non-age stated whiskey is 110.7 proof and $55 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 231 no 286 - Bourbon Society Showdown #2 https://bourbonpursuit.com/2020/12/31/286-bourbon-society-showdown-2/ Bourbon societies are becoming prolific across the globe. But here's the thing, they all do something different that makes them unique. In this episode, we are joined by representatives from the Dallas Bourbon Club, The Bourbon Society of Greater Cincinnati, and KOBBE (Kentucky's Original Black Bourbon Enthusiasts). We get a deeper understanding of how each society operates from a social, educational, and philanthropic perspective. If you're looking to start a society or grow your own, here's a chance to listen how these fellas do it. Show Notes: This week’s Above the Char with Fred Minnick talks about StraightBourbon.com. We are joined by Jamar Mack (KOBBE), Pete Schmidt (Dallas Bourbon Club), and Todd Carnes (Bourbon Society of Greater Cincinnati). What's the weirdest food you've ever eaten? How are you trying to reach new members? How is your group different from other bourbon groups? Do you have a motto? How are you putting on events? How are you involved with charities? Do you do any bourbon education? How do you get people to present to your group? How many women do you have in your group? Talk about your barrel picks. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 Dec 2020 10:30:00 -0000 Bourbon Society Showdown #2 full 1 286 Bourbon Pursuit Bourbon societies are becoming prolific across the globe. But here's the thing, they all do something different that makes them unique. Bourbon societies are becoming prolific across the globe. But here's the thing, they all do something different that makes them unique. In this episode, we are joined by representatives from the Dallas Bourbon Club, The Bourbon Society of Greater Cincinnati, and KOBBE (Kentucky's Original Black Bourbon Enthusiasts). We get a deeper understanding of how each society operates from a social, educational, and philanthropic perspective. If you're looking to start a society or grow your own, here's a chance to listen how these fellas do it. Show Notes: This week’s Above the Char with Fred Minnick talks about StraightBourbon.com. We are joined by Jamar Mack (KOBBE), Pete Schmidt (Dallas Bourbon Club), and Todd Carnes (Bourbon Society of Greater Cincinnati). What's the weirdest food you've ever eaten? How are you trying to reach new members? How is your group different from other bourbon groups? Do you have a motto? How are you putting on events? How are you involved with charities? Do you do any bourbon education? How do you get people to present to your group? How many women do you have in your group? Talk about your barrel picks. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Bourbon societies are becoming prolific across the globe. But here's the thing, they all do something different that makes them unique. In this episode, we are joined by representatives from the Dallas Bourbon Club, The Bourbon Society of Greater Cincinnati, and KOBBE (Kentucky's Original Black Bourbon Enthusiasts). We get a deeper understanding of how each society operates from a social, educational, and philanthropic perspective. If you're looking to start a society or grow your own, here's a chance to listen how these fellas do it.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about StraightBourbon.com.
  • We are joined by Jamar Mack (KOBBE), Pete Schmidt (Dallas Bourbon Club), and Todd Carnes (Bourbon Society of Greater Cincinnati).
  • What's the weirdest food you've ever eaten?
  • How are you trying to reach new members?
  • How is your group different from other bourbon groups?
  • Do you have a motto?
  • How are you putting on events?
  • How are you involved with charities?
  • Do you do any bourbon education?
  • How do you get people to present to your group?
  • How many women do you have in your group?
  • Talk about your barrel picks.

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]]> 3655 yes Whiskey Quickie: Jefferson's Reserve Single Barrel https://bourbonpursuit.com/2020/12/29/whiskey-quickie-jeffersons-reserve-single-barrel/ On this Whiskey Quickie by Bourbon Pursuit, we review Jefferson's Reserve Single Barrel. This non-age stated bourbon is 100 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 29 Dec 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and $60 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Jefferson's Reserve Single Barrel. This non-age stated bourbon is 100 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Jefferson's Reserve Single Barrel. This non-age stated bourbon is 100 proof and $60 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 194 no 285 - A Quick Behind the Scenes of Bourbon Pursuit with Lauren Coleman https://bourbonpursuit.com/2020/12/24/285-a-quick-behind-the-scenes-of-bourbon-pursuit-with-lauren-coleman/ You all see and hear from Kenny, Ryan, and Fred, but there's a critical fourth member of this team. Lauren Coleman has been in the media space for her whole career and took the quality of Bourbon Pursuit episodes to another level. In this quick interview, get to know a little bit about Lauren. Show Notes: Tell us about your podcast editing process. How did you get into video editing? How many days a week do you miss working for Heaven Hill? Are you ever worried about Kenny spending too much on bourbon and not being able to pay the mortgage? What's one thing most people don't know about Kenny and Ryan that you think they should know? If you were to host a podcast, what would it be about? How do you keep a work/life balance? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Dec 2020 10:30:00 -0000 A Quick Behind the Scenes of Bourbon Pursuit with Lauren Coleman full 1 285 Bourbon Pursuit You all see and hear from Kenny, Ryan, and Fred, but there's a critical fourth member of this team, Lauren. You all see and hear from Kenny, Ryan, and Fred, but there's a critical fourth member of this team. Lauren Coleman has been in the media space for her whole career and took the quality of Bourbon Pursuit episodes to another level. In this quick interview, get to know a little bit about Lauren. Show Notes: Tell us about your podcast editing process. How did you get into video editing? How many days a week do you miss working for Heaven Hill? Are you ever worried about Kenny spending too much on bourbon and not being able to pay the mortgage? What's one thing most people don't know about Kenny and Ryan that you think they should know? If you were to host a podcast, what would it be about? How do you keep a work/life balance? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices You all see and hear from Kenny, Ryan, and Fred, but there's a critical fourth member of this team. Lauren Coleman has been in the media space for her whole career and took the quality of Bourbon Pursuit episodes to another level. In this quick interview, get to know a little bit about Lauren.

Show Notes:

  • Tell us about your podcast editing process.
  • How did you get into video editing?
  • How many days a week do you miss working for Heaven Hill?
  • Are you ever worried about Kenny spending too much on bourbon and not being able to pay the mortgage?
  • What's one thing most people don't know about Kenny and Ryan that you think they should know?
  • If you were to host a podcast, what would it be about?
  • How do you keep a work/life balance?

Support this Podcast on Patreon

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]]> 1023 no Whiskey Quickie: The Last Drop XIX Buffalo Trace 1980 https://bourbonpursuit.com/2020/12/22/whiskey-quickie-the-last-drop-xix-buffalo-trace-1980/ On this Whiskey Quickie by Bourbon Pursuit, we review The Last Drop XIX Buffalo Trace 1980. This 40 year old bourbon is 90 proof and $4,600 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 40 year old bourbon is 90 proof and $4,600 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review The Last Drop XIX Buffalo Trace 1980. This 40 year old bourbon is 90 proof and $4,600 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review The Last Drop XIX Buffalo Trace 1980. This 40 year old bourbon is 90 proof and $4,600 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 283 no 284 - Drinking 160 Proof Bourbon with Danny Kahn, Master Distiller at Barton 1792 https://bourbonpursuit.com/2020/12/17/284-drinking-160-proof-bourbon-with-danny-kahn-master-distiller-at-barton-1792/ Today's episode features the Master Distiller from Barton 1792, Danny Kahn. Danny comes from a background of brewing beer that led him to working with some high profile names, that ultimately took him to whiskey. Danny brought some samples to try where the lowest proof was 125 and then they creep up to 160 proof! We talk about what happens when he finds barrels like these and our wishes for what we could do with them. Who wouldn't want a single barrel of it? Show Notes: This week’s Above the Char with Fred Minnick talks about whiskey stories. Where are you from? Do you have any interesting scars? Tell us about the whiskey you brought today. Talk about your history in brewing beer. What were your early recipes like? Are you doing any distillery expansion or improvements? Tell us about Ridgemont Reserve. How long have you been at 1792? How does a bourbon get to 160 proof? Is it hard to take a high proof aged bourbon and proof it down? Tell us about your distilling process. How do you forecast the future bourbon needs? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Dec 2020 10:30:00 -0000 Drinking 160 Proof Bourbon with Danny Kahn, Master Distiller at Barton 1792 full 1 284 Bourbon Pursuit Danny comes from a background of brewing beer that led him to working with some high profile names, that ultimately took him to whiskey Today's episode features the Master Distiller from Barton 1792, Danny Kahn. Danny comes from a background of brewing beer that led him to working with some high profile names, that ultimately took him to whiskey. Danny brought some samples to try where the lowest proof was 125 and then they creep up to 160 proof! We talk about what happens when he finds barrels like these and our wishes for what we could do with them. Who wouldn't want a single barrel of it? Show Notes: This week’s Above the Char with Fred Minnick talks about whiskey stories. Where are you from? Do you have any interesting scars? Tell us about the whiskey you brought today. Talk about your history in brewing beer. What were your early recipes like? Are you doing any distillery expansion or improvements? Tell us about Ridgemont Reserve. How long have you been at 1792? How does a bourbon get to 160 proof? Is it hard to take a high proof aged bourbon and proof it down? Tell us about your distilling process. How do you forecast the future bourbon needs? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Today's episode features the Master Distiller from Barton 1792, Danny Kahn. Danny comes from a background of brewing beer that led him to working with some high profile names, that ultimately took him to whiskey. Danny brought some samples to try where the lowest proof was 125 and then they creep up to 160 proof! We talk about what happens when he finds barrels like these and our wishes for what we could do with them. Who wouldn't want a single barrel of it?

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about whiskey stories.
  • Where are you from?
  • Do you have any interesting scars?
  • Tell us about the whiskey you brought today.
  • Talk about your history in brewing beer.
  • What were your early recipes like?
  • Are you doing any distillery expansion or improvements?
  • Tell us about Ridgemont Reserve.
  • How long have you been at 1792?
  • How does a bourbon get to 160 proof?
  • Is it hard to take a high proof aged bourbon and proof it down?
  • Tell us about your distilling process.
  • How do you forecast the future bourbon needs?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4373 yes Whiskey Quickie: Huling Station Straight Bourbon https://bourbonpursuit.com/2020/12/15/whiskey-quickie-huling-station-straight-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Huling Station Straight Bourbon. This non-age stated high rye bourbon is 100 proof and $38 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Dec 2020 10:30:00 -0000 full 1 Bourbon Pursuit On this Whiskey Quickie by Bourbon Pursuit, we review . This non-age stated high rye bourbon is 100 proof and $38 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the... On this Whiskey Quickie by Bourbon Pursuit, we review Huling Station Straight Bourbon. This non-age stated high rye bourbon is 100 proof and $38 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Huling Station Straight Bourbon. This non-age stated high rye bourbon is 100 proof and $38 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 195 no 283 - Big Barrell Blind with Joe Beatrice of Barrell Bourbon https://bourbonpursuit.com/2020/12/10/283-big-barrell-blind-with-joe-beatrice-of-barrell-bourbon/ When Barrell Bourbon comes out with a product, it's never going to be duplicated. We explored that with Joe back on episode 164, but this time Joe puts us to the test. Ryan and I sample through 15 different Barrell products while Joe and Fred become commentators. These are products that have already been released, are to be released, or experiments in the making. We try them blind to see which ones we like and if we can guess the blends and finishes too. Show Notes: This week’s Above the Char with Fred Minnick talks about history on whiskey labels. What's the process you go through to pick a favorite during a tasting? Blind Barrell Tasting How do you blend? Anything you would eliminate yet? When you blend using finishes, are you trying to make sure you are still tasting the bourbon? Joe, why did you select some of these products? What are the flavor profile differences in the various styles of rum? Are you all coffee drinkers and does that have any affect on tasting? Discuss Top 3. Blind reveal. What's your favorite? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Dec 2020 10:30:00 -0000 Big Barrell Blind with Joe Beatrice of Barrell Bourbon full 1 283 Bourbon Pursuit When Barrell Bourbon comes out with a product, it's never going to be duplicated When Barrell Bourbon comes out with a product, it's never going to be duplicated. We explored that with Joe back on episode 164, but this time Joe puts us to the test. Ryan and I sample through 15 different Barrell products while Joe and Fred become commentators. These are products that have already been released, are to be released, or experiments in the making. We try them blind to see which ones we like and if we can guess the blends and finishes too. Show Notes: This week’s Above the Char with Fred Minnick talks about history on whiskey labels. What's the process you go through to pick a favorite during a tasting? Blind Barrell Tasting How do you blend? Anything you would eliminate yet? When you blend using finishes, are you trying to make sure you are still tasting the bourbon? Joe, why did you select some of these products? What are the flavor profile differences in the various styles of rum? Are you all coffee drinkers and does that have any affect on tasting? Discuss Top 3. Blind reveal. What's your favorite? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices When Barrell Bourbon comes out with a product, it's never going to be duplicated. We explored that with Joe back on episode 164, but this time Joe puts us to the test. Ryan and I sample through 15 different Barrell products while Joe and Fred become commentators. These are products that have already been released, are to be released, or experiments in the making. We try them blind to see which ones we like and if we can guess the blends and finishes too.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about history on whiskey labels.
  • What's the process you go through to pick a favorite during a tasting?
  • Blind Barrell Tasting
  • How do you blend?
  • Anything you would eliminate yet?
  • When you blend using finishes, are you trying to make sure you are still tasting the bourbon?
  • Joe, why did you select some of these products?
  • What are the flavor profile differences in the various styles of rum?
  • Are you all coffee drinkers and does that have any affect on tasting?
  • Discuss Top 3.
  • Blind reveal.
  • What's your favorite?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4395 yes Whiskey Quickie: Michter's 10 Year Single Barrel Bourbon Review https://bourbonpursuit.com/2020/12/08/whiskey-quickie-michters-10-year-single-barrel-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review the Michter's 10 Year Single Barrel Bourbon. This 10 year old bourbon is 94.4 proof and $130 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Dec 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 94.4 proof and $130 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review the Michter's 10 Year Single Barrel Bourbon. This 10 year old bourbon is 94.4 proof and $130 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review the Michter's 10 Year Single Barrel Bourbon. This 10 year old bourbon is 94.4 proof and $130 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

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]]> 187 no 282 - 2020 Release Hits and Misses on Bourbon Community Roundtable #51 https://bourbonpursuit.com/2020/12/03/282-2020-release-hits-and-misses-on-bourbon-community-roundtable-51/ It's the last roundtable of 2020 and we discuss the hits and misses with 2020 bourbon releases. Most of the time we're in agreement, but every once in a while there is one that tears the group apart. And Fred goes deep on some interesting history with entry barrel proof and wheated bourbons. Show Notes: This week’s Above the Char with Fred Minnick talks about light whiskey. Bourbon Charity Raffle: https://charity.bourbonpursuit.com/christmascharity2020 What did you buy on Black Friday? Repeal Day Expo: https://repealdayexpo.com/ 2020 Release Hits and Misses Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Dec 2020 10:30:00 -0000 2020 Release Hits and Misses on Bourbon Community Roundtable #51 full 1 282 Bourbon Pursuit It's the last roundtable of 2020 and we discuss the hits and misses with 2020 bourbon releases. It's the last roundtable of 2020 and we discuss the hits and misses with 2020 bourbon releases. Most of the time we're in agreement, but every once in a while there is one that tears the group apart. And Fred goes deep on some interesting history with entry barrel proof and wheated bourbons. Show Notes: This week’s Above the Char with Fred Minnick talks about light whiskey. Bourbon Charity Raffle: https://charity.bourbonpursuit.com/christmascharity2020 What did you buy on Black Friday? Repeal Day Expo: https://repealdayexpo.com/ 2020 Release Hits and Misses Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It's the last roundtable of 2020 and we discuss the hits and misses with 2020 bourbon releases. Most of the time we're in agreement, but every once in a while there is one that tears the group apart. And Fred goes deep on some interesting history with entry barrel proof and wheated bourbons.

Show Notes:

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3774 yes Whiskey Quickie: Rare Perfection 15 Year Review https://bourbonpursuit.com/2020/12/01/whiskey-quickie-rare-perfection-15-year/ On this Whiskey Quickie by Bourbon Pursuit, we review Rare Perfection 15 Year. This 15 year old Canadian whiskey is 119.7 proof and $160 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Dec 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 15 year old Canadian whiskey is 119.7 proof and $160 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Rare Perfection 15 Year. This 15 year old Canadian whiskey is 119.7 proof and $160 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Rare Perfection 15 Year. This 15 year old Canadian whiskey is 119.7 proof and $160 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 245 no 281 - The Dant and Yellowstone History with Stephen Beam of Limestone Branch https://bourbonpursuit.com/2020/11/26/281-the-dant-and-yellowstone-history-with-stephen-beam-of-limestone-branch/ You may have never heard of Limestone Branch, and you may just now be hearing about Yellowstone bourbon, but you will soon learn the roots of this distillery. Stephen Beam, yep there’s a lot of Beams in the bourbon industry around Kentucky, is a descendant of the Dant family. Yes, that JW Dant you are thinking of right now. This one is full of rich history on the family as well as the labels. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon gifts. Do you believe in aliens? What was it like growing up as a Beam? Talk about the history of the Dants. What happened with the Dants during Prohibition? Tell us about Yellowstone. Do you watch the show Yellowstone? When was JW Dant sold? How did you decide to get into the business? What were the early days like? What was it like starting with moonshine? How many barrels of bourbon were you holding back? Was it difficult to bring in a partner and give up some control? Talk about the partnership with Luxco. How have the operations changed? Tell us about Minor Case. Why don't you call yourself a Master Distiller? Tell us about your products. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Nov 2020 10:30:00 -0000 The Dant and Yellowstone History with Stephen Beam of Limestone Branch full 1 281 Bourbon Pursuit You may have never heard of Limestone Branch, and you may just now be hearing about Yellowstone bourbon, but you will soon learn the roots of this distillery. You may have never heard of Limestone Branch, and you may just now be hearing about Yellowstone bourbon, but you will soon learn the roots of this distillery. Stephen Beam, yep there’s a lot of Beams in the bourbon industry around Kentucky, is a descendant of the Dant family. Yes, that JW Dant you are thinking of right now. This one is full of rich history on the family as well as the labels. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon gifts. Do you believe in aliens? What was it like growing up as a Beam? Talk about the history of the Dants. What happened with the Dants during Prohibition? Tell us about Yellowstone. Do you watch the show Yellowstone? When was JW Dant sold? How did you decide to get into the business? What were the early days like? What was it like starting with moonshine? How many barrels of bourbon were you holding back? Was it difficult to bring in a partner and give up some control? Talk about the partnership with Luxco. How have the operations changed? Tell us about Minor Case. Why don't you call yourself a Master Distiller? Tell us about your products. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices You may have never heard of Limestone Branch, and you may just now be hearing about Yellowstone bourbon, but you will soon learn the roots of this distillery. Stephen Beam, yep there’s a lot of Beams in the bourbon industry around Kentucky, is a descendant of the Dant family. Yes, that JW Dant you are thinking of right now. This one is full of rich history on the family as well as the labels.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about bourbon gifts.
  • Do you believe in aliens?
  • What was it like growing up as a Beam?
  • Talk about the history of the Dants.
  • What happened with the Dants during Prohibition?
  • Tell us about Yellowstone.
  • Do you watch the show Yellowstone?
  • When was JW Dant sold?
  • How did you decide to get into the business?
  • What were the early days like?
  • What was it like starting with moonshine?
  • How many barrels of bourbon were you holding back?
  • Was it difficult to bring in a partner and give up some control?
  • Talk about the partnership with Luxco.
  • How have the operations changed?
  • Tell us about Minor Case.
  • Why don't you call yourself a Master Distiller?
  • Tell us about your products.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4217 yes Whiskey Quickie: Three Chord Whiskey Drummer Batch #1 Review https://bourbonpursuit.com/2020/11/24/whiskey-quickie-three-chord-whiskey-drummer-batch-1/ On this Whiskey Quickie by Bourbon Pursuit, we review the Three Chord Whiskey Drummer. This 15 year old Kentucky bourbon is 117.9 proof and $190 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Nov 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 15 year old Kentucky bourbon is 117.9 proof and $190 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review the Three Chord Whiskey Drummer. This 15 year old Kentucky bourbon is 117.9 proof and $190 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review the Three Chord Whiskey Drummer. This 15 year old Kentucky bourbon is 117.9 proof and $190 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

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]]> 201 no 280 - Is Bourbon the Next Big Trend? with Brandy Rand, COO of IWSR https://bourbonpursuit.com/2020/11/19/280-is-bourbon-the-next-big-trend-with-brandy-rand-coo-of-iwsr/ We’re currently experiencing the biggest boom there has ever been with bourbon. But is it going to be overshadowed by the seltzer movement? And we all know that COVID has impacted every single business sector, but what has it done to alcohol and, most importantly, bourbon? From the outside it seems that business is good, but Brandy Rand, COO for IWSR who specializes in drinks analysis and trends, provides a scientific view as well as reality check on where the market is moving. Show Notes: Receive IWSR’s weekly industry insights email: https://bourbonpursuit.com/iwsr This week’s Above the Char with Fred Minnick talks about labels. Who was your childhood actor or actress crush? What is IWSR? How do you gather data? How were you all tracking bourbon growth years ago? Do you classify canned cocktails as hard seltzers? Do you think cocktails to go will be an on going trend? What impact are tariffs having globally? Have you seen distilleries pivot their strategy due to tariffs and COVID? What has happened to travel retail because of COVID? Do you track e-commerce and shipping? Do you follow Drizzly's data? Where do you see bourbon growth in the next couple of years? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Nov 2020 10:30:00 -0000 Is Bourbon the Next Big Trend? with Brandy Rand, COO of IWSR full 1 280 Bourbon Pursuit We’re currently experiencing the biggest boom there has ever been with bourbon. But is it going to be overshadowed by the seltzer movement? We’re currently experiencing the biggest boom there has ever been with bourbon. But is it going to be overshadowed by the seltzer movement? And we all know that COVID has impacted every single business sector, but what has it done to alcohol and, most importantly, bourbon? From the outside it seems that business is good, but Brandy Rand, COO for IWSR who specializes in drinks analysis and trends, provides a scientific view as well as reality check on where the market is moving. Show Notes: Receive IWSR’s weekly industry insights email: https://bourbonpursuit.com/iwsr This week’s Above the Char with Fred Minnick talks about labels. Who was your childhood actor or actress crush? What is IWSR? How do you gather data? How were you all tracking bourbon growth years ago? Do you classify canned cocktails as hard seltzers? Do you think cocktails to go will be an on going trend? What impact are tariffs having globally? Have you seen distilleries pivot their strategy due to tariffs and COVID? What has happened to travel retail because of COVID? Do you track e-commerce and shipping? Do you follow Drizzly's data? Where do you see bourbon growth in the next couple of years? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We’re currently experiencing the biggest boom there has ever been with bourbon. But is it going to be overshadowed by the seltzer movement? And we all know that COVID has impacted every single business sector, but what has it done to alcohol and, most importantly, bourbon? From the outside it seems that business is good, but Brandy Rand, COO for IWSR who specializes in drinks analysis and trends, provides a scientific view as well as reality check on where the market is moving.

Show Notes:

  • Receive IWSR’s weekly industry insights email: https://bourbonpursuit.com/iwsr
  • This week’s Above the Char with Fred Minnick talks about labels.
  • Who was your childhood actor or actress crush?
  • What is IWSR?
  • How do you gather data?
  • How were you all tracking bourbon growth years ago?
  • Do you classify canned cocktails as hard seltzers?
  • Do you think cocktails to go will be an on going trend?
  • What impact are tariffs having globally?
  • Have you seen distilleries pivot their strategy due to tariffs and COVID?
  • What has happened to travel retail because of COVID?
  • Do you track e-commerce and shipping?
  • Do you follow Drizzly's data?
  • Where do you see bourbon growth in the next couple of years?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4029 yes Whiskey Quickie: 2020 Parker’s Heritage Collection Review https://bourbonpursuit.com/2020/11/17/whiskey-quickie-2020-parkers-heritage-collection/ On this Whiskey Quickie by Bourbon Pursuit, we review the 14th Edition of the Parker’s Heritage Collection. This 10 year old heavy char bourbon is 120 proof and $120 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Nov 2020 10:30:00 -0000 full 1 Bourbon Pursuit The 14th Edition of the Parker’s Heritage Collection. This 10 year old heavy char bourbon is 120 proof and $120 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review the 14th Edition of the Parker’s Heritage Collection. This 10 year old heavy char bourbon is 120 proof and $120 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review the 14th Edition of the Parker’s Heritage Collection. This 10 year old heavy char bourbon is 120 proof and $120 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 229 no 279 - The Coveted Bourbon County Brand Stout with Bill Savage of Goose Island https://bourbonpursuit.com/2020/11/12/279-the-coveted-bourbon-county-brand-stout-with-bill-savage-of-goose-island/ While the rest of society is busting down the doors on Black Friday for TVs, the beer lovers are hitting up every liquor store to grab the most iconic barrel aged stouts on the market coming from Goose Island. Every year, Bourbon County Stout has beer lovers drooling to see what variants will be released. We’re joined by Bill Savage, a lead brewer for the barrel aging program at Goose Island, to get an inside look into one of my favorite beers of all time. We talk about the time that goes into this yearly release and what happens when yeast goes wild. Show Notes: Kroger’s Ultimate Bourbon Auction: https://one.bidpal.net/zero/welcome This week’s Above the Char with Fred Minnick talks about bourbons to pair with Thanksgiving. How old is the oldest pair of shoes in your closet? How long have you been with Goose Island? How did you end up working in the Goose Island Barrel Program? Tell us about the process. How many barrels are going into the release? How long do you age it in the barrel? Do you test each barrel? Can you over age a barrel? Do you reuse barrels? What's the rationale for the high ABV? How do you pick your variants? What's the thought process behind the collaborations with distilleries? Are you exploring aging other styles? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Nov 2020 10:30:00 -0000 The Coveted Bourbon County Brand Stout with Bill Savage of Goose Island full 1 279 Bourbon Pursuit While the rest of society is busting down the doors on Black Friday for TVs, the beer lovers are hitting up every liquor store to grab the most iconic barrel aged stouts on the market coming from Goose Island. While the rest of society is busting down the doors on Black Friday for TVs, the beer lovers are hitting up every liquor store to grab the most iconic barrel aged stouts on the market coming from Goose Island. Every year, Bourbon County Stout has beer lovers drooling to see what variants will be released. We’re joined by Bill Savage, a lead brewer for the barrel aging program at Goose Island, to get an inside look into one of my favorite beers of all time. We talk about the time that goes into this yearly release and what happens when yeast goes wild. Show Notes: Kroger’s Ultimate Bourbon Auction: https://one.bidpal.net/zero/welcome This week’s Above the Char with Fred Minnick talks about bourbons to pair with Thanksgiving. How old is the oldest pair of shoes in your closet? How long have you been with Goose Island? How did you end up working in the Goose Island Barrel Program? Tell us about the process. How many barrels are going into the release? How long do you age it in the barrel? Do you test each barrel? Can you over age a barrel? Do you reuse barrels? What's the rationale for the high ABV? How do you pick your variants? What's the thought process behind the collaborations with distilleries? Are you exploring aging other styles? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices While the rest of society is busting down the doors on Black Friday for TVs, the beer lovers are hitting up every liquor store to grab the most iconic barrel aged stouts on the market coming from Goose Island. Every year, Bourbon County Stout has beer lovers drooling to see what variants will be released. We’re joined by Bill Savage, a lead brewer for the barrel aging program at Goose Island, to get an inside look into one of my favorite beers of all time. We talk about the time that goes into this yearly release and what happens when yeast goes wild.

Show Notes:

  • Kroger’s Ultimate Bourbon Auction: https://one.bidpal.net/zero/welcome
  • This week’s Above the Char with Fred Minnick talks about bourbons to pair with Thanksgiving.
  • How old is the oldest pair of shoes in your closet?
  • How long have you been with Goose Island?
  • How did you end up working in the Goose Island Barrel Program?
  • Tell us about the process.
  • How many barrels are going into the release?
  • How long do you age it in the barrel?
  • Do you test each barrel?
  • Can you over age a barrel?
  • Do you reuse barrels?
  • What's the rationale for the high ABV?
  • How do you pick your variants?
  • What's the thought process behind the collaborations with distilleries?
  • Are you exploring aging other styles?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3695 yes Whiskey Quickie: Michter’s 10 Year Single Barrel Rye Whiskey Review https://bourbonpursuit.com/2020/11/10/whiskey-quickie-michters-10-year-single-barrel-rye-whiskey/ On this Whiskey Quickie by Bourbon Pursuit, we review Michter’s 10 Year Single Barrel Rye Whiskey. This 10 year old rye is 92.8 proof and $160 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Nov 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 10 year old rye is 92.8 proof and $160 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Michter’s 10 Year Single Barrel Rye Whiskey. This 10 year old rye is 92.8 proof and $160 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Michter’s 10 Year Single Barrel Rye Whiskey. This 10 year old rye is 92.8 proof and $160 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 188 no 278 - How Brands and Retailers Can Mine Data with Mike Provance of 3x3 https://bourbonpursuit.com/2020/11/05/278-how-brands-and-retailers-can-mine-data-with-mike-provence-of-3x3/ Every business wants to make their marketing dollars stretch further. The focus has shifted to targeting demographics through Facebook campaigns, social media, and even podcasts. We’re joined by Mike Provance of 3x3 to see how brands and liquor stores are using their platform to reach new customers. Show Notes: This week’s Above the Char with Fred Minnick talks about wax. What sport would you compete in if you were in the Olympics? Tell us about your platform. How do you convince retailers to adopt this digital trend? How can you make your dollar stretch further with your platform? How do stores learn what their customers like? What do you use to build audiences? Does more marketing spending by a supplier benefit the retailer? How is shipping changing your business? Influencer marketing vs. targeting marketing? What about in-store experiences? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Nov 2020 10:30:00 -0000 How Brands and Retailers Can Mine Data with Mike Provance of 3x3 full 1 278 Bourbon Pursuit Every business wants to make their marketing dollars stretch further. The focus has shifted to targeting demographics through Facebook campaigns, social media, and even podcasts. Every business wants to make their marketing dollars stretch further. The focus has shifted to targeting demographics through Facebook campaigns, social media, and even podcasts. We’re joined by Mike Provance of 3x3 to see how brands and liquor stores are using their platform to reach new customers. Show Notes: This week’s Above the Char with Fred Minnick talks about wax. What sport would you compete in if you were in the Olympics? Tell us about your platform. How do you convince retailers to adopt this digital trend? How can you make your dollar stretch further with your platform? How do stores learn what their customers like? What do you use to build audiences? Does more marketing spending by a supplier benefit the retailer? How is shipping changing your business? Influencer marketing vs. targeting marketing? What about in-store experiences? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Every business wants to make their marketing dollars stretch further. The focus has shifted to targeting demographics through Facebook campaigns, social media, and even podcasts. We’re joined by Mike Provance of 3x3 to see how brands and liquor stores are using their platform to reach new customers.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about wax.
  • What sport would you compete in if you were in the Olympics?
  • Tell us about your platform.
  • How do you convince retailers to adopt this digital trend?
  • How can you make your dollar stretch further with your platform?
  • How do stores learn what their customers like?
  • What do you use to build audiences?
  • Does more marketing spending by a supplier benefit the retailer?
  • How is shipping changing your business?
  • Influencer marketing vs. targeting marketing?
  • What about in-store experiences?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3234 yes Whiskey Quickie: Old Forester 150th Anniversary Batch #1 Review https://bourbonpursuit.com/2020/11/03/whiskey-quickie-old-forester-150th-anniversary-batch-1/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 150th Anniversary Batch #1. This non-age stated bourbon is 125.6 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Nov 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 125.6 proof and $150 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 150th Anniversary Batch #1. This non-age stated bourbon is 125.6 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 150th Anniversary Batch #1. This non-age stated bourbon is 125.6 proof and $150 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 210 no 277 - Banning Van Winkle Sales, Do We Feel The Same?, and Who Said That? on Bourbon Community Roundtable #50 https://bourbonpursuit.com/2020/10/29/277-banning-van-winkle-sales-do-we-feel-the-same-and-who-said-that-on-bourbon-community-roundtable-50/ It’s the 50th Bourbon Community Roundtable! 4.5 years later and we are at a milestone podcast. I won’t get sappy because there is plenty of that towards the end, but we kick off the show talking about the recent news of many secondary groups banning Van Winkle Sales. Then we take a look back at our time together and play a few games of “who said that?”. Show Notes: This week’s Above the Char with Fred Minnick talks about Halloween candy.  Secondary groups have banned Pappy Van Winkle sales. What are your thoughts? Do we still feel the same about our top 5 bourbons for beginners? Are we still tired of $100 MGP… now $150 MGP bourbons? Let’s play a game of Who Said That? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Oct 2020 10:30:00 -0000 Banning Van Winkle Sales, Do We Feel The Same?, and Who Said That? on Bourbon Community Roundtable #50 full 1 277 Bourbon Pursuit It’s the 50th Bourbon Community Roundtable! 4.5 years later and we are at a milestone podcast. It’s the 50th Bourbon Community Roundtable! 4.5 years later and we are at a milestone podcast. I won’t get sappy because there is plenty of that towards the end, but we kick off the show talking about the recent news of many secondary groups banning Van Winkle Sales. Then we take a look back at our time together and play a few games of “who said that?”. Show Notes: This week’s Above the Char with Fred Minnick talks about Halloween candy.  Secondary groups have banned Pappy Van Winkle sales. What are your thoughts? Do we still feel the same about our top 5 bourbons for beginners? Are we still tired of $100 MGP… now $150 MGP bourbons? Let’s play a game of Who Said That? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices It’s the 50th Bourbon Community Roundtable! 4.5 years later and we are at a milestone podcast. I won’t get sappy because there is plenty of that towards the end, but we kick off the show talking about the recent news of many secondary groups banning Van Winkle Sales. Then we take a look back at our time together and play a few games of “who said that?”.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Halloween candy.
  •  Secondary groups have banned Pappy Van Winkle sales. What are your thoughts?
  • Do we still feel the same about our top 5 bourbons for beginners?
  • Are we still tired of $100 MGP… now $150 MGP bourbons?
  • Let’s play a game of Who Said That?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4148 yes Whiskey Quickie: Rabbit Hole Boxergrail Founder’s Collection Review https://bourbonpursuit.com/2020/10/27/whiskey-quickie-rabbit-hole-boxergrail-founders-collection/ On this Whiskey Quickie by Bourbon Pursuit, we review Rabbit Hole Boxergrail Founder’s Collection. This 6 year old rye is 114.6 proof and $195 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Oct 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 6 year old rye is 114.6 proof and $195 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Rabbit Hole Boxergrail Founder’s Collection. This 6 year old rye is 114.6 proof and $195 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Rabbit Hole Boxergrail Founder’s Collection. This 6 year old rye is 114.6 proof and $195 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 247 yes 276 - Tasting the Old Charter Oak Series with Joshua Steely of Buffalo Trace https://bourbonpursuit.com/2020/10/22/276-tasting-the-old-charter-oak-series-with-joshua-steely-of-buffalo-trace/ Joshua Steeley, Marketing Director for Bourbon at Buffalo Trace, joins the show to cover the Old Charter Oak series. It’s a line extension that focuses on the effect different types of oak have on the bourbon. We’re talking oak harvested from all over the world and some of the oak being hundreds of years old. Show Notes: This week’s Above the Char with Fred Minnick talks about decanters. What's the most ridiculous thing someone has tricked you into doing or believing? Tell us about your role at Buffalo Trace. Any brands you are putting more effort behind? Are you going to have a part in Early Times? How did you get into bourbon and end up at Buffalo Trace? Let's talk about Old Charter Oak. How do you decide what bourbon goes into each brand? Tell us about your experimental process. Old Charter Oak Tasting. Where do you source your barrels from? Talk about what went into the packaging design. How hard is it to find this brand? What is the price point? Any failed experiments? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Oct 2020 10:30:00 -0000 Tasting the Old Charter Oak Series with Joshua Steely of Buffalo Trace full 1 276 Bourbon Pursuit Joshua Steeley, Marketing Director for Bourbon at Buffalo Trace, joins the show to cover the Old Charter Oak series. Joshua Steeley, Marketing Director for Bourbon at Buffalo Trace, joins the show to cover the Old Charter Oak series. It’s a line extension that focuses on the effect different types of oak have on the bourbon. We’re talking oak harvested from all over the world and some of the oak being hundreds of years old. Show Notes: This week’s Above the Char with Fred Minnick talks about decanters. What's the most ridiculous thing someone has tricked you into doing or believing? Tell us about your role at Buffalo Trace. Any brands you are putting more effort behind? Are you going to have a part in Early Times? How did you get into bourbon and end up at Buffalo Trace? Let's talk about Old Charter Oak. How do you decide what bourbon goes into each brand? Tell us about your experimental process. Old Charter Oak Tasting. Where do you source your barrels from? Talk about what went into the packaging design. How hard is it to find this brand? What is the price point? Any failed experiments? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Joshua Steeley, Marketing Director for Bourbon at Buffalo Trace, joins the show to cover the Old Charter Oak series. It’s a line extension that focuses on the effect different types of oak have on the bourbon. We’re talking oak harvested from all over the world and some of the oak being hundreds of years old.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about decanters.
  • What's the most ridiculous thing someone has tricked you into doing or believing?
  • Tell us about your role at Buffalo Trace.
  • Any brands you are putting more effort behind?
  • Are you going to have a part in Early Times?
  • How did you get into bourbon and end up at Buffalo Trace?
  • Let's talk about Old Charter Oak.
  • How do you decide what bourbon goes into each brand?
  • Tell us about your experimental process.
  • Old Charter Oak Tasting.
  • Where do you source your barrels from?
  • Talk about what went into the packaging design.
  • How hard is it to find this brand?
  • What is the price point?
  • Any failed experiments?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3755 no Whiskey Quickie: 2020 Buffalo Trace Antique Collection (BTAC) Review https://bourbonpursuit.com/2020/10/20/whiskey-quickie-2020-buffalo-trace-antique-collection-btac/ On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2020 Buffalo Trace Antique Collection in five 60 second reviews. The collection includes: Sazerac Rye 18 Year, Thomas H. Handy, Eagle Rare 17 Year, William Larue Weller, and George T. Stagg. Each bottle has a suggested retail price of $99. What's our favorite this year? Watch to find out. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Oct 2020 10:30:00 -0000 full 1 Bourbon Pursuit The collection includes: Sazerac Rye 18 Year, Thomas H. Handy, Eagle Rare 17 Year, William Larue Weller, and George T. Stagg. Each bottle has a suggested retail price of $99. On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2020 Buffalo Trace Antique Collection in five 60 second reviews. The collection includes: Sazerac Rye 18 Year, Thomas H. Handy, Eagle Rare 17 Year, William Larue Weller, and George T. Stagg. Each bottle has a suggested retail price of $99. What's our favorite this year? Watch to find out. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2020 Buffalo Trace Antique Collection in five 60 second reviews. The collection includes: Sazerac Rye 18 Year, Thomas H. Handy, Eagle Rare 17 Year, William Larue Weller, and George T. Stagg. Each bottle has a suggested retail price of $99. What's our favorite this year? Watch to find out. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

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]]> 1026 yes 275 - Growing Distillers on the Family Farm with the Hubers of Starlight Distillery https://bourbonpursuit.com/2020/10/15/275-growing-distillers-on-the-family-farm-with-the-hubers-of-starlight-distillery/ We’re joined by Ted, Christian, and Blake to talk about the family history on the farm that led them to have DSP-IN-31, which is a super super low number when it comes to a distilled spirits producer. We take a few twists, but there is one thing we came away with and that’s how this family never settles with a single recipe, single barrel entry proof, single cooperage, or even a single distiller. These three take turns at the helm steering their bourbon in a new direction. After recording, we went to the warehouse and tasted 12 or 15 different barrels and not one of the two was alike. Make sure you try a single barrel selection from Starlight Distillery and you will know what I’m talking about. Show Notes: This week’s Above the Char with Fred Minnick talks about media packages. Would you rather be an astronaut or an olympic gold medalist? Talk about the history of the farm and distillery. What law allowed MGP to operate as a distillery? Talk about your brandy. What were the learning curves when transitioning from brandy to whiskey? Tell us about the bourbon. What's the difference between a brandy still and a whiskey still? Why do you use so many different cooperages? Is there a better time of year to pull barrels? Tell us about your corn varieties. Talk about your latest releases. What is Carl T.? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Oct 2020 10:30:00 -0000 Growing Distillers on the Family Farm with the Hubers of Starlight Distillery full 1 275 Bourbon Pursuit We’re joined by Ted, Christian, and Blake to talk about the family history on the farm that led them to have DSP-IN-31 We’re joined by Ted, Christian, and Blake to talk about the family history on the farm that led them to have DSP-IN-31, which is a super super low number when it comes to a distilled spirits producer. We take a few twists, but there is one thing we came away with and that’s how this family never settles with a single recipe, single barrel entry proof, single cooperage, or even a single distiller. These three take turns at the helm steering their bourbon in a new direction. After recording, we went to the warehouse and tasted 12 or 15 different barrels and not one of the two was alike. Make sure you try a single barrel selection from Starlight Distillery and you will know what I’m talking about. Show Notes: This week’s Above the Char with Fred Minnick talks about media packages. Would you rather be an astronaut or an olympic gold medalist? Talk about the history of the farm and distillery. What law allowed MGP to operate as a distillery? Talk about your brandy. What were the learning curves when transitioning from brandy to whiskey? Tell us about the bourbon. What's the difference between a brandy still and a whiskey still? Why do you use so many different cooperages? Is there a better time of year to pull barrels? Tell us about your corn varieties. Talk about your latest releases. What is Carl T.? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We’re joined by Ted, Christian, and Blake to talk about the family history on the farm that led them to have DSP-IN-31, which is a super super low number when it comes to a distilled spirits producer. We take a few twists, but there is one thing we came away with and that’s how this family never settles with a single recipe, single barrel entry proof, single cooperage, or even a single distiller. These three take turns at the helm steering their bourbon in a new direction. After recording, we went to the warehouse and tasted 12 or 15 different barrels and not one of the two was alike. Make sure you try a single barrel selection from Starlight Distillery and you will know what I’m talking about.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about media packages.
  • Would you rather be an astronaut or an olympic gold medalist?
  • Talk about the history of the farm and distillery.
  • What law allowed MGP to operate as a distillery?
  • Talk about your brandy.
  • What were the learning curves when transitioning from brandy to whiskey?
  • Tell us about the bourbon.
  • What's the difference between a brandy still and a whiskey still?
  • Why do you use so many different cooperages?
  • Is there a better time of year to pull barrels?
  • Tell us about your corn varieties.
  • Talk about your latest releases.
  • What is Carl T.?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4495 yes Whiskey Quickie: King of Kentucky 2020 Review https://bourbonpursuit.com/2020/10/13/whiskey-quickie-king-of-kentucky-2020/ On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky 2020. This 14 year old bourbon is 130.6 proof and $250 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Oct 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 14 year old bourbon is 130.6 proof and $250 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky 2020. This 14 year old bourbon is 130.6 proof and $250 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky 2020. This 14 year old bourbon is 130.6 proof and $250 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 253 no 274 - What is Sourced Whiskey? https://bourbonpursuit.com/2020/10/08/274-what-is-sourced-whiskey/ What is sourced whiskey? It can mean a lot of different things and many of us bourbon geeks feel some do it better than others. There is contract distillation and there is outright buying barrels, but it’s what you are doing with the bourbon that makes the story. We evaluate some of the most iconic brands that built their legacy off of sourcing and then look at today’s market to see who is doing something special versus simply slapping a label on a bottle. Show Notes: This week’s Above the Char with Fred Minnick talks about barrel finishes. How do you know when something is sourced? How do you source whiskey? What brands are sourced? What about pricing sourced whiskey? What kind of influence has sourced whiskey had on the industry? What is more respectable, starting a brand sourced and then transitioning to your own distillate or starting with your own distillate? What about contract distilling? What are the primary places to source from? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Oct 2020 10:30:00 -0000 What is Sourced Whiskey? full 1 274 Bourbon Pursuit What is sourced whiskey? It can mean a lot of different things and many of us bourbon geeks feel some do it better than others. What is sourced whiskey? It can mean a lot of different things and many of us bourbon geeks feel some do it better than others. There is contract distillation and there is outright buying barrels, but it’s what you are doing with the bourbon that makes the story. We evaluate some of the most iconic brands that built their legacy off of sourcing and then look at today’s market to see who is doing something special versus simply slapping a label on a bottle. Show Notes: This week’s Above the Char with Fred Minnick talks about barrel finishes. How do you know when something is sourced? How do you source whiskey? What brands are sourced? What about pricing sourced whiskey? What kind of influence has sourced whiskey had on the industry? What is more respectable, starting a brand sourced and then transitioning to your own distillate or starting with your own distillate? What about contract distilling? What are the primary places to source from? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices What is sourced whiskey? It can mean a lot of different things and many of us bourbon geeks feel some do it better than others. There is contract distillation and there is outright buying barrels, but it’s what you are doing with the bourbon that makes the story. We evaluate some of the most iconic brands that built their legacy off of sourcing and then look at today’s market to see who is doing something special versus simply slapping a label on a bottle.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about barrel finishes.
  • How do you know when something is sourced?
  • How do you source whiskey?
  • What brands are sourced?
  • What about pricing sourced whiskey?
  • What kind of influence has sourced whiskey had on the industry?
  • What is more respectable, starting a brand sourced and then transitioning to your own distillate or starting with your own distillate?
  • What about contract distilling?
  • What are the primary places to source from?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3931 yes Whiskey Quickie: Angel's Envy Mizunara Cask Review https://bourbonpursuit.com/2020/10/06/whiskey-quickie-angels-envy-mizunara-cask/ On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Mizunara Cask. It is a blend of 4 and 9 year old bourbon, is 97.8 proof, and $350 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Oct 2020 10:30:00 -0000 full 1 Bourbon Pursuit It is a blend of 4 and 9 year old bourbon, is 97.8 proof, and $350 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Mizunara Cask. It is a blend of 4 and 9 year old bourbon, is 97.8 proof, and $350 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Mizunara Cask. It is a blend of 4 and 9 year old bourbon, is 97.8 proof, and $350 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 235 yes 273 - Brand Names, Barrel Proof Extensions, and In-Person vs Online Releases on Bourbon Community Roundtable #49 https://bourbonpursuit.com/2020/10/01/273-brand-names-barrel-proof-extensions-and-in-person-vs-online-releases-on-bourbon-community-roundtable-49/ This week we look at how the size of a distiller will put a focus on their core name brand vs creating extensions. We talk a little bit about what you can and can’t patent in the whiskey business. Next, we examine the new Old Forester 150th anniversary and our thoughts on whether you would rather see single barrel cask strength releases or create a wide release. Lastly, we cover what has gone right and what’s been done wrong with limited edition releases that have happened in person and online. Show Notes: This week’s Above the Char with Fred Minnick talks about how sometimes ignorance is bliss. Orange juice, pulp or no pulp? Why don't new Distillers/Bottlers differentiate their products more? For instance, Barrell Bourbon, Barrell Rye, Barrell Rum, Pinhook Rye, Pinhook Bourbon, Pinhook Cask Strength. Whereas Buffalo Trace, Eagle Rare, Sazerac Rye, etc. What can and can't be patented in the whiskey business? Old Forester drops 3 batches of cask strength at $150 per bottle. Before I saw the price, I thought it was going to be a competitor to ECBP or Bookers. Would you rather see wide releases at barrel proof or barrel selections at barrel proof? You can't choose both. Angel's Envy Mizunara Cask, Old Forester Birthday Bourbon, Four Roses LE Releases. What has been done right and what went wrong? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Oct 2020 10:30:00 -0000 Brand Names, Barrel Proof Extensions, and In-Person vs Online Releases on Bourbon Community Roundtable #49 full 1 273 Bourbon Pursuit This week we look at how the size of a distiller will put a focus on their core name brand vs creating extensions. This week we look at how the size of a distiller will put a focus on their core name brand vs creating extensions. We talk a little bit about what you can and can’t patent in the whiskey business. Next, we examine the new Old Forester 150th anniversary and our thoughts on whether you would rather see single barrel cask strength releases or create a wide release. Lastly, we cover what has gone right and what’s been done wrong with limited edition releases that have happened in person and online. Show Notes: This week’s Above the Char with Fred Minnick talks about how sometimes ignorance is bliss. Orange juice, pulp or no pulp? Why don't new Distillers/Bottlers differentiate their products more? For instance, Barrell Bourbon, Barrell Rye, Barrell Rum, Pinhook Rye, Pinhook Bourbon, Pinhook Cask Strength. Whereas Buffalo Trace, Eagle Rare, Sazerac Rye, etc. What can and can't be patented in the whiskey business? Old Forester drops 3 batches of cask strength at $150 per bottle. Before I saw the price, I thought it was going to be a competitor to ECBP or Bookers. Would you rather see wide releases at barrel proof or barrel selections at barrel proof? You can't choose both. Angel's Envy Mizunara Cask, Old Forester Birthday Bourbon, Four Roses LE Releases. What has been done right and what went wrong? Learn more about your ad choices. Visit megaphone.fm/adchoices This week we look at how the size of a distiller will put a focus on their core name brand vs creating extensions. We talk a little bit about what you can and can’t patent in the whiskey business. Next, we examine the new Old Forester 150th anniversary and our thoughts on whether you would rather see single barrel cask strength releases or create a wide release. Lastly, we cover what has gone right and what’s been done wrong with limited edition releases that have happened in person and online.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about how sometimes ignorance is bliss.
  • Orange juice, pulp or no pulp?
  • Why don't new Distillers/Bottlers differentiate their products more? For instance, Barrell Bourbon, Barrell Rye, Barrell Rum, Pinhook Rye, Pinhook Bourbon, Pinhook Cask Strength. Whereas Buffalo Trace, Eagle Rare, Sazerac Rye, etc.
  • What can and can't be patented in the whiskey business?
  • Old Forester drops 3 batches of cask strength at $150 per bottle. Before I saw the price, I thought it was going to be a competitor to ECBP or Bookers. Would you rather see wide releases at barrel proof or barrel selections at barrel proof? You can't choose both.
  • Angel's Envy Mizunara Cask, Old Forester Birthday Bourbon, Four Roses LE Releases. What has been done right and what went wrong?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3754 yes Whiskey Quickie: Four Roses 2020 Limited Edition Small Batch Review https://bourbonpursuit.com/2020/09/29/whiskey-quickie-four-roses-2020-limited-edition-small-batch/ On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 2020 Limited Edition Small Batch. This 12-19 year old bourbon is 111.4 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 29 Sep 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 12-19 year old bourbon is 111.4 proof and $150 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 2020 Limited Edition Small Batch. This 12-19 year old bourbon is 111.4 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 2020 Limited Edition Small Batch. This 12-19 year old bourbon is 111.4 proof and $150 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 206 yes 272 - Crafting Cocktails with Nic Christiansen of Barrell Craft Spirits https://bourbonpursuit.com/2020/09/24/272-crafting-cocktails-with-nic-christiansen-of-barrell-craft-spirits/ Well, you asked for another episode talking cocktails and that’s what you get. On this episode, we talk to Nic Christiansen who runs the single barrel program at Barrell Craft Spirits, but is also a nationally recognized bartender and cocktail competition champion. She talks about the variety of cocktails and how it’s really about swapping out simple ingredients to create endless possibilities. From a classic Old Fashioned or Mint Julep to creating your own bitters, this episode will have you wanting to create something unique of your own. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon heritage month. What was your favorite tv show growing up as a kid? Tell us about your background. What made you decide to get into cocktails? What bad habits did you learn when you first started making cocktails? What is involved with being a beverage director? How do you train bartenders? How did you remember all those cocktails? How do you make bitters? How do you build a cocktail from an economic perspective? What is your Old Fashioned recipe? What is a Brown Derby? What kind of ice do you prefer? What do you think about the growing mixology culture? Do you ever enter competitions? What is your go to vermouth? Rye vs. Bourbon in cocktails? What are your thoughts on Rum cocktails? How frustrated do you get when a place can't make a good cocktail? Do you prefer different cocktails for different seasons? Talk about using a raw egg in a New York Sour. Where did you get the inspiration for your New York Sour? Any upcoming cocktail trends? What do you do on a daily basis? Does your palate differ from Tripp and Joe? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Sep 2020 10:30:00 -0000 Crafting Cocktails with Nic Christiansen of Barrell Craft Spirits full 1 272 Bourbon Pursuit Well, you asked for another episode talking cocktails and that’s what you get. Well, you asked for another episode talking cocktails and that’s what you get. On this episode, we talk to Nic Christiansen who runs the single barrel program at Barrell Craft Spirits, but is also a nationally recognized bartender and cocktail competition champion. She talks about the variety of cocktails and how it’s really about swapping out simple ingredients to create endless possibilities. From a classic Old Fashioned or Mint Julep to creating your own bitters, this episode will have you wanting to create something unique of your own. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon heritage month. What was your favorite tv show growing up as a kid? Tell us about your background. What made you decide to get into cocktails? What bad habits did you learn when you first started making cocktails? What is involved with being a beverage director? How do you train bartenders? How did you remember all those cocktails? How do you make bitters? How do you build a cocktail from an economic perspective? What is your Old Fashioned recipe? What is a Brown Derby? What kind of ice do you prefer? What do you think about the growing mixology culture? Do you ever enter competitions? What is your go to vermouth? Rye vs. Bourbon in cocktails? What are your thoughts on Rum cocktails? How frustrated do you get when a place can't make a good cocktail? Do you prefer different cocktails for different seasons? Talk about using a raw egg in a New York Sour. Where did you get the inspiration for your New York Sour? Any upcoming cocktail trends? What do you do on a daily basis? Does your palate differ from Tripp and Joe? Learn more about your ad choices. Visit megaphone.fm/adchoices Well, you asked for another episode talking cocktails and that’s what you get. On this episode, we talk to Nic Christiansen who runs the single barrel program at Barrell Craft Spirits, but is also a nationally recognized bartender and cocktail competition champion. She talks about the variety of cocktails and how it’s really about swapping out simple ingredients to create endless possibilities. From a classic Old Fashioned or Mint Julep to creating your own bitters, this episode will have you wanting to create something unique of your own.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about bourbon heritage month.
  • What was your favorite tv show growing up as a kid?
  • Tell us about your background.
  • What made you decide to get into cocktails?
  • What bad habits did you learn when you first started making cocktails?
  • What is involved with being a beverage director?
  • How do you train bartenders?
  • How did you remember all those cocktails?
  • How do you make bitters?
  • How do you build a cocktail from an economic perspective?
  • What is your Old Fashioned recipe?
  • What is a Brown Derby?
  • What kind of ice do you prefer?
  • What do you think about the growing mixology culture?
  • Do you ever enter competitions?
  • What is your go to vermouth?
  • Rye vs. Bourbon in cocktails?
  • What are your thoughts on Rum cocktails?
  • How frustrated do you get when a place can't make a good cocktail?
  • Do you prefer different cocktails for different seasons?
  • Talk about using a raw egg in a New York Sour.
  • Where did you get the inspiration for your New York Sour?
  • Any upcoming cocktail trends?
  • What do you do on a daily basis?
  • Does your palate differ from Tripp and Joe?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3780 yes Whiskey Quickie: Elijah Craig Toasted Barrel Review https://bourbonpursuit.com/2020/09/22/whiskey-quickie-elijah-craig-toasted-barrel/ On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Toasted Barrel. This non-age stated bourbon is 94 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Sep 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 94 proof and $50 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Toasted Barrel. This non-age stated bourbon is 94 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Toasted Barrel. This non-age stated bourbon is 94 proof and $50 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 224 no 271 - The Impossible Collection of Whiskey with Clay Risen https://bourbonpursuit.com/2020/09/17/271-the-impossible-collection-of-whiskey-with-clay-risen/ Clay Risen somehow narrowly escaped being a guest on the podcast, but we got him. We talk about some of his past work and his newest book, The Impossible Collection Of Whiskey: The 100 Most Exceptional And Collectible Bottles, that will be coming out in October 2020. So of course, we talk about chasing unicorns and our early bourbon regrets. Show Notes: This week’s Above the Char with Fred Minnick talks about unity in bourbon. Tell us about your books. If you could be best friends with any celebrity, who would it be? Do you feel like books need to be refreshed constantly? Talk about the different kinds of rye. What are your favorite ryes? How did you become the whiskey guy? What year did you get into whiskey? What is one of your favorite pieces you've wrote? Tell us about your new book. How do you have time to venture out to all different kinds of whiskies? Did you include specific vintages in your new book? What about exports created for the Japanese market? How hard would it be for you to open a rare whiskey? Now that you are covering politics, are you drinking more whiskey? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Sep 2020 10:30:00 -0000 The Impossible Collection of Whiskey with Clay Risen full 1 271 Bourbon Pursuit Clay Risen somehow narrowly escaped being a guest on the podcast, but we got him Clay Risen somehow narrowly escaped being a guest on the podcast, but we got him. We talk about some of his past work and his newest book, The Impossible Collection Of Whiskey: The 100 Most Exceptional And Collectible Bottles, that will be coming out in October 2020. So of course, we talk about chasing unicorns and our early bourbon regrets. Show Notes: This week’s Above the Char with Fred Minnick talks about unity in bourbon. Tell us about your books. If you could be best friends with any celebrity, who would it be? Do you feel like books need to be refreshed constantly? Talk about the different kinds of rye. What are your favorite ryes? How did you become the whiskey guy? What year did you get into whiskey? What is one of your favorite pieces you've wrote? Tell us about your new book. How do you have time to venture out to all different kinds of whiskies? Did you include specific vintages in your new book? What about exports created for the Japanese market? How hard would it be for you to open a rare whiskey? Now that you are covering politics, are you drinking more whiskey? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Clay Risen somehow narrowly escaped being a guest on the podcast, but we got him. We talk about some of his past work and his newest book, The Impossible Collection Of Whiskey: The 100 Most Exceptional And Collectible Bottles, that will be coming out in October 2020. So of course, we talk about chasing unicorns and our early bourbon regrets.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about unity in bourbon.
  • Tell us about your books.
  • If you could be best friends with any celebrity, who would it be?
  • Do you feel like books need to be refreshed constantly?
  • Talk about the different kinds of rye.
  • What are your favorite ryes?
  • How did you become the whiskey guy?
  • What year did you get into whiskey?
  • What is one of your favorite pieces you've wrote?
  • Tell us about your new book.
  • How do you have time to venture out to all different kinds of whiskies?
  • Did you include specific vintages in your new book?
  • What about exports created for the Japanese market?
  • How hard would it be for you to open a rare whiskey?
  • Now that you are covering politics, are you drinking more whiskey?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3794 yes Whiskey Quickie: Old Forester 2020 Birthday Bourbon https://bourbonpursuit.com/2020/09/15/whiskey-quickie-old-forester-2020-birthday-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2020 Birthday Bourbon. This 10 year old bourbon is 98 proof and $130 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Sep 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 98 proof and $130 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2020 Birthday Bourbon. This 10 year old bourbon is 98 proof and $130 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2020 Birthday Bourbon. This 10 year old bourbon is 98 proof and $130 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 215 yes 270 - Birthdays, Barrel Proof, and Presidents at Old Forester with Master Taster Jackie Zykan https://bourbonpursuit.com/2020/09/10/270-birthdays-barrel-proof-and-presidents-at-old-forester-with-master-taster-jackie-zykan/ Old Forester is really starting to win over bourbon lovers. We are joined by our returning guest, Master Taster at Old Forester, Jackie Zykan, to chat about the 2020 Birthday Bourbon, the new barrel proof offering on the single barrel program, the story behind President's Choice, and much more. Have you tried an Old Forester 1915? Well, if you've never heard of it, get ready to start blending. Show Notes: This week’s Above the Char with Fred Minnick talks about labor strikes. If you had a time machine would you go back in time or to the future? Let's talk about 1915. Tell us about working with Chris Morris and Birthday Bourbon. How hard was it to get the single barrel program to be barrel proof? What age barrels are going into the Whiskey Row Series? How do the barrel picks work? Tell us about President's Choice. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Sep 2020 10:30:00 -0000 80's Movies, Blanton’s SFTB, and Online Releases on Bourbon Community Roundtable #48 full 1 270 Bourbon Pursuit Old Forester is really starting to win over bourbon lovers. Old Forester is really starting to win over bourbon lovers. We are joined by our returning guest, Master Taster at Old Forester, Jackie Zykan, to chat about the 2020 Birthday Bourbon, the new barrel proof offering on the single barrel program, the story behind President's Choice, and much more. Have you tried an Old Forester 1915? Well, if you've never heard of it, get ready to start blending. Show Notes: This week’s Above the Char with Fred Minnick talks about labor strikes. If you had a time machine would you go back in time or to the future? Let's talk about 1915. Tell us about working with Chris Morris and Birthday Bourbon. How hard was it to get the single barrel program to be barrel proof? What age barrels are going into the Whiskey Row Series? How do the barrel picks work? Tell us about President's Choice. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Old Forester is really starting to win over bourbon lovers. We are joined by our returning guest, Master Taster at Old Forester, Jackie Zykan, to chat about the 2020 Birthday Bourbon, the new barrel proof offering on the single barrel program, the story behind President's Choice, and much more. Have you tried an Old Forester 1915? Well, if you've never heard of it, get ready to start blending.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about labor strikes.
  • If you had a time machine would you go back in time or to the future?
  • Let's talk about 1915.
  • Tell us about working with Chris Morris and Birthday Bourbon.
  • How hard was it to get the single barrel program to be barrel proof?
  • What age barrels are going into the Whiskey Row Series?
  • How do the barrel picks work?
  • Tell us about President's Choice.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4014 yes Whiskey Quickie: Wild Turkey Rare Breed Rye Review https://bourbonpursuit.com/2020/09/08/whiskey-quickie-wild-turkey-rare-breed-rye/ On this Whiskey Quickie by Bourbon Pursuit, we review Wild Turkey Rare Breed Rye. This non-age stated bourbon is 112.2 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Sep 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 112.2 proof and $60 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Wild Turkey Rare Breed Rye. This non-age stated bourbon is 112.2 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Wild Turkey Rare Breed Rye. This non-age stated bourbon is 112.2 proof and $60 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

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]]> 220 no 269 - 80's Movies, Blanton’s SFTB, and Online Releases on Bourbon Community Roundtable #48 https://bourbonpursuit.com/2020/09/03/269-80s-movies-blantons-sftb-and-online-releases-on-bourbon-community-roundtable-48/ On this 48th edition of the bourbon community roundtable, we talk about 80's movies. Yes, it may have gone on a bit longer than anticipated, but it may have been the glory years of iconic movies. Then we dive into Blanton’s Straight From the Barrel and get into release season. Will the shift of having online releases be the new way forward? Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon heritage month. 80's movie showdown. Blanton's SFTB now available in the US. $150 is a great price point. However, very limited. So why price this higher than BTAC? Was it Ancient Age that dictated it? The Party Source tried to sell Blanton's Bourbon online, website crashed. Are there any good alternatives in the current climate? Why are distilleries doing special releases on-site/inline only, but not permitting proxies to pick up? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Sep 2020 10:30:00 -0000 80's Movies, Blanton’s SFTB, and Online Releases on Bourbon Community Roundtable #48 full 1 269 Bourbon Pursuit On this 48th edition of the bourbon community roundtable, we talk about 80's movies. On this 48th edition of the bourbon community roundtable, we talk about 80's movies. Yes, it may have gone on a bit longer than anticipated, but it may have been the glory years of iconic movies. Then we dive into Blanton’s Straight From the Barrel and get into release season. Will the shift of having online releases be the new way forward? Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon heritage month. 80's movie showdown. Blanton's SFTB now available in the US. $150 is a great price point. However, very limited. So why price this higher than BTAC? Was it Ancient Age that dictated it? The Party Source tried to sell Blanton's Bourbon online, website crashed. Are there any good alternatives in the current climate? Why are distilleries doing special releases on-site/inline only, but not permitting proxies to pick up? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this 48th edition of the bourbon community roundtable, we talk about 80's movies. Yes, it may have gone on a bit longer than anticipated, but it may have been the glory years of iconic movies. Then we dive into Blanton’s Straight From the Barrel and get into release season. Will the shift of having online releases be the new way forward?

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about bourbon heritage month.
  • 80's movie showdown.
  • Blanton's SFTB now available in the US. $150 is a great price point. However, very limited. So why price this higher than BTAC? Was it Ancient Age that dictated it?
  • The Party Source tried to sell Blanton's Bourbon online, website crashed. Are there any good alternatives in the current climate?
  • Why are distilleries doing special releases on-site/inline only, but not permitting proxies to pick up?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4166 yes Whiskey Quickie: Bulleit Blenders Select Review https://bourbonpursuit.com/2020/09/01/whiskey-quickie-bulleit-blenders-select/ On this Whiskey Quickie by Bourbon Pursuit, we review Bulleit Blenders Select. This 9 year old bourbon is 100 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of a Patreon supporter. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Sep 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 9 year old bourbon is 100 proof and $60 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Bulleit Blenders Select. This 9 year old bourbon is 100 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of a Patreon supporter. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Bulleit Blenders Select. This 9 year old bourbon is 100 proof and $60 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of a Patreon supporter. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 162 no 268 - Baker’s Bourbon Blind Battle https://bourbonpursuit.com/2020/08/27/268-bakers-bourbon-blind-battle/ Baker’s is a brand that we’ve discussed previously with Beam’s ambassador Beth Burrows back on episode 95, but this time we go into the whiskey. A Patreon supporter sent 3 blind samples of Baker's: the new single barrel 7 year, the old 7 year small batch with the black wax that is no longer in production, and the most recent limited release of the Baker’s 13 year. Which one will come out on top? Stay tuned to find out. Show Notes: This week’s Above the Char with Fred Minnick talks about distillery firsts. Baker's Tasting: New Baker's 7 Year Single Barrel, Baker's 13 Year, Old Baker's 7 Year Small Batch Do you drink coffee? Why did Baker's move from a small batch to a single barrel? Why don't distilleries want to promote large batches? Let's discuss special releases. Blind Reveal Fred, what did you see on the shelf back in the early 2000's? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Aug 2020 10:30:00 -0000 Baker’s Bourbon Blind Battle full 1 268 Bourbon Pursuit Baker’s is a brand that we’ve discussed previously with Beam’s ambassador Beth Burrows back on episode 95, but this time we go into the whiskey Baker’s is a brand that we’ve discussed previously with Beam’s ambassador Beth Burrows back on episode 95, but this time we go into the whiskey. A Patreon supporter sent 3 blind samples of Baker's: the new single barrel 7 year, the old 7 year small batch with the black wax that is no longer in production, and the most recent limited release of the Baker’s 13 year. Which one will come out on top? Stay tuned to find out. Show Notes: This week’s Above the Char with Fred Minnick talks about distillery firsts. Baker's Tasting: New Baker's 7 Year Single Barrel, Baker's 13 Year, Old Baker's 7 Year Small Batch Do you drink coffee? Why did Baker's move from a small batch to a single barrel? Why don't distilleries want to promote large batches? Let's discuss special releases. Blind Reveal Fred, what did you see on the shelf back in the early 2000's? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Baker’s is a brand that we’ve discussed previously with Beam’s ambassador Beth Burrows back on episode 95, but this time we go into the whiskey. A Patreon supporter sent 3 blind samples of Baker's: the new single barrel 7 year, the old 7 year small batch with the black wax that is no longer in production, and the most recent limited release of the Baker’s 13 year. Which one will come out on top? Stay tuned to find out.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about distillery firsts.
  • Baker's Tasting: New Baker's 7 Year Single Barrel, Baker's 13 Year, Old Baker's 7 Year Small Batch
  • Do you drink coffee?
  • Why did Baker's move from a small batch to a single barrel?
  • Why don't distilleries want to promote large batches?
  • Let's discuss special releases.
  • Blind Reveal
  • Fred, what did you see on the shelf back in the early 2000's?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3820 yes Whiskey Quickie: Basil Hayden's 10 Year Rye Whiskey Review https://bourbonpursuit.com/2020/08/25/whiskey-quickie-basil-haydens-10-year-rye-whiskey/ On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden's 10 Year Rye Whiskey. This 10 year old rye is 80 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Aug 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 10 year old rye is 80 proof and $70 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden's 10 Year Rye Whiskey. This 10 year old rye is 80 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden's 10 Year Rye Whiskey. This 10 year old rye is 80 proof and $70 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 187 no 267 - Putting the High Malt in Bourbon with Tim Piersant and Grant McCracken of Chattanooga Whiskey https://bourbonpursuit.com/2020/08/20/267-putting-the-high-malt-in-bourbon-with-tim-piersant-and-grant-mccracken-of-chattanooga-whiskey/ What does it take to put all your money on the line, ignore the experts, fight the law, and spend years experimenting with different mash bills and barrels? That’s what Tim Piersant, CEO, and Grant McCracken, Head Distiller, of Chattanooga Whiskey did. Against all odds, they launched a bourbon that features Tennessee High Malt. We talk about the early successes and challenges of the business and get into the whiskey itself. Show Notes: This week’s Above the Char with Fred Minnick talks about SRPs. What kind of music do you like? Tell us about your background. How did you get into whiskey? Do you have a favorite kind of beer? When did it become legal to distill in Chattanooga? Tell us about the early days of the business. How did you fund the business? How did you decide what kind of whiskey you wanted to make? Talk about the experimental distillery. Why did you decide to use malt? How did you know it would have future potential? How did you recreate the process to scale up? How did you know when it was ready to be released? Tell us about your entry and distillation proof. Talk about the high proof version. What can we expect to see in the future? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Aug 2020 10:30:00 -0000 Putting the High Malt in Bourbon with Tim Piersant and Grant McCracken of Chattanooga Whiskey full 1 267 Bourbon Pursuit What does it take to put all your money on the line, ignore the experts, fight the law, and spend years experimenting with different mash bills and barrels? What does it take to put all your money on the line, ignore the experts, fight the law, and spend years experimenting with different mash bills and barrels? That’s what Tim Piersant, CEO, and Grant McCracken, Head Distiller, of Chattanooga Whiskey did. Against all odds, they launched a bourbon that features Tennessee High Malt. We talk about the early successes and challenges of the business and get into the whiskey itself. Show Notes: This week’s Above the Char with Fred Minnick talks about SRPs. What kind of music do you like? Tell us about your background. How did you get into whiskey? Do you have a favorite kind of beer? When did it become legal to distill in Chattanooga? Tell us about the early days of the business. How did you fund the business? How did you decide what kind of whiskey you wanted to make? Talk about the experimental distillery. Why did you decide to use malt? How did you know it would have future potential? How did you recreate the process to scale up? How did you know when it was ready to be released? Tell us about your entry and distillation proof. Talk about the high proof version. What can we expect to see in the future? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices What does it take to put all your money on the line, ignore the experts, fight the law, and spend years experimenting with different mash bills and barrels? That’s what Tim Piersant, CEO, and Grant McCracken, Head Distiller, of Chattanooga Whiskey did. Against all odds, they launched a bourbon that features Tennessee High Malt. We talk about the early successes and challenges of the business and get into the whiskey itself.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about SRPs.
  • What kind of music do you like?
  • Tell us about your background.
  • How did you get into whiskey?
  • Do you have a favorite kind of beer?
  • When did it become legal to distill in Chattanooga?
  • Tell us about the early days of the business.
  • How did you fund the business?
  • How did you decide what kind of whiskey you wanted to make?
  • Talk about the experimental distillery.
  • Why did you decide to use malt?
  • How did you know it would have future potential?
  • How did you recreate the process to scale up?
  • How did you know when it was ready to be released?
  • Tell us about your entry and distillation proof.
  • Talk about the high proof version.
  • What can we expect to see in the future?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5841 yes Whiskey Quickie: Filibuster Single Estate Bourbon Review https://bourbonpursuit.com/2020/08/18/whiskey-quickie-filibuster-single-estate/ On this Whiskey Quickie by Bourbon Pursuit, we review Filibuster Single Estate. This 2 year 5 month old bourbon is 117.6 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 Aug 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 2 year 5 month old bourbon is 117.6 proof and $50 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Filibuster Single Estate. This 2 year 5 month old bourbon is 117.6 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Filibuster Single Estate. This 2 year 5 month old bourbon is 117.6 proof and $50 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 190 no 266 - State Bourbon Battle: New York vs. Kentucky https://bourbonpursuit.com/2020/08/13/266-state-bourbon-battle-new-york-vs-kentucky/ In this podcast, we look to see if there are any distilleries in New York that can take on good old fashioned Kentucky bourbon. Dan Walkski, Manager of Fine Spirits at Midvalley Wine and Liquor in Newburgh, NY shares some of his favorites from the region and we taste them in a blind battle. There’s a few surprises thrown in that cause some major upsets. Tune in to see what state comes out on top. Show Notes: This week’s Above the Char with Fred Minnick talks about age statements. How did you get into bourbon? What is the bourbon scene like in Newburgh, NY? What is the largest growing spirit in your store? Tasting of New York and Kentucky whiskies. Do you get a lot of allocated bourbon? What do encourage your customers to try since you don't get a lot of allocated items? What is a good gateway bourbon? How to you price bottles in the store? Do you put all your bottles for sale online? Have you visited all these NY distilleries? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Aug 2020 10:30:00 -0000 State Bourbon Battle: New York vs. Kentucky full 1 266 Bourbon Pursuit In this podcast, we look to see if there are any distilleries in New York that can take on good old fashioned Kentucky bourbon. In this podcast, we look to see if there are any distilleries in New York that can take on good old fashioned Kentucky bourbon. Dan Walkski, Manager of Fine Spirits at Midvalley Wine and Liquor in Newburgh, NY shares some of his favorites from the region and we taste them in a blind battle. There’s a few surprises thrown in that cause some major upsets. Tune in to see what state comes out on top. Show Notes: This week’s Above the Char with Fred Minnick talks about age statements. How did you get into bourbon? What is the bourbon scene like in Newburgh, NY? What is the largest growing spirit in your store? Tasting of New York and Kentucky whiskies. Do you get a lot of allocated bourbon? What do encourage your customers to try since you don't get a lot of allocated items? What is a good gateway bourbon? How to you price bottles in the store? Do you put all your bottles for sale online? Have you visited all these NY distilleries? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices In this podcast, we look to see if there are any distilleries in New York that can take on good old fashioned Kentucky bourbon. Dan Walkski, Manager of Fine Spirits at Midvalley Wine and Liquor in Newburgh, NY shares some of his favorites from the region and we taste them in a blind battle. There’s a few surprises thrown in that cause some major upsets. Tune in to see what state comes out on top.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about age statements.
  • How did you get into bourbon?
  • What is the bourbon scene like in Newburgh, NY?
  • What is the largest growing spirit in your store?
  • Tasting of New York and Kentucky whiskies.
  • Do you get a lot of allocated bourbon?
  • What do encourage your customers to try since you don't get a lot of allocated items?
  • What is a good gateway bourbon?
  • How to you price bottles in the store?
  • Do you put all your bottles for sale online?
  • Have you visited all these NY distilleries?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4093 no Whiskey Quickie: Knob Creek 15 Year Review https://bourbonpursuit.com/2020/08/11/whiskey-quickie-knob-creek-15-year/ On this Whiskey Quickie by Bourbon Pursuit, we review Knob Creek 15 Year. This 15 year old bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 Aug 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 15 year old bourbon is 100 proof and $100 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Knob Creek 15 Year. This 15 year old bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Knob Creek 15 Year. This 15 year old bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 208 no 265 - Weller CYPB Data, Basil Hayden’s Changing Identity, Toasted Barrels, and Our Favorites So Far on Bourbon Community Roundtable #47 https://bourbonpursuit.com/2020/08/06/265-weller-cypb-data-basil-haydens-changing-identity-toasted-barrels-and-our-favorites-so-far-on-bourbon-community-roundtable-47/ We look at the recently released results of the Weller CYPB data and ask ourselves if this data matches up to a normal consumer or a bourbon enthusiast. Make sure you check out yourperfectbourbon.com to see how well the site and survey is done. We then examine Basil Hayden and our thoughts behind the brand’s evolving character of having blends, finishes, and high aged expressions. And what’s up with all the toasted barrels recently? Will there be more to come? Lastly, we wrap it up with our favorite bourbon so far in 2020. Show Notes: This week’s Above the Char with Fred Minnick talks about craft distillers. Weller CYPB and the data. Does it add up? Basil Hayden and it's shifting identity. Are Toasted Barrels all the rage now? Old Forester 1910, Michter's, and now Elijah Craig. What's the best bourbon you've tried so far this year? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Aug 2020 10:30:00 -0000 Weller CYPB Data, Basil Hayden’s Changing Identity, Toasted Barrels, and Our Favorites So Far on Bourbon Community Roundtable #47 full 1 265 Bourbon Pursuit We look at the recently released results of the Weller CYPB data and ask ourselves if this data matches up to a normal consumer or a bourbon enthusiast. We look at the recently released results of the Weller CYPB data and ask ourselves if this data matches up to a normal consumer or a bourbon enthusiast. Make sure you check out yourperfectbourbon.com to see how well the site and survey is done. We then examine Basil Hayden and our thoughts behind the brand’s evolving character of having blends, finishes, and high aged expressions. And what’s up with all the toasted barrels recently? Will there be more to come? Lastly, we wrap it up with our favorite bourbon so far in 2020. Show Notes: This week’s Above the Char with Fred Minnick talks about craft distillers. Weller CYPB and the data. Does it add up? Basil Hayden and it's shifting identity. Are Toasted Barrels all the rage now? Old Forester 1910, Michter's, and now Elijah Craig. What's the best bourbon you've tried so far this year? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices We look at the recently released results of the Weller CYPB data and ask ourselves if this data matches up to a normal consumer or a bourbon enthusiast. Make sure you check out yourperfectbourbon.com to see how well the site and survey is done. We then examine Basil Hayden and our thoughts behind the brand’s evolving character of having blends, finishes, and high aged expressions. And what’s up with all the toasted barrels recently? Will there be more to come? Lastly, we wrap it up with our favorite bourbon so far in 2020.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about craft distillers.
  • Weller CYPB and the data. Does it add up?
  • Basil Hayden and it's shifting identity.
  • Are Toasted Barrels all the rage now? Old Forester 1910, Michter's, and now Elijah Craig.
  • What's the best bourbon you've tried so far this year?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3582 no Whiskey Quickie: Larceny Barrel Proof Batch B520 Review https://bourbonpursuit.com/2020/08/04/whiskey-quickie-larceny-barrel-proof-batch-b520/ On this Whiskey Quickie by Bourbon Pursuit, we review Larceny Barrel Proof Batch B520. This non-age stated bourbon is 122.2 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 Aug 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 122.2 proof and $50 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Larceny Barrel Proof Batch B520. This non-age stated bourbon is 122.2 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Larceny Barrel Proof Batch B520. This non-age stated bourbon is 122.2 proof and $50 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 172 no 264 - Artfully Blending and Finishing with Nancy Fraley https://bourbonpursuit.com/2020/07/30/264-artfully-blending-and-finishing-with-nancy-fraley/ Nancy Fraley is world-renowned for her expertise on blending… or is it mingling? In this podcast, we talk about the difference between blending and mingling, but also go into barrel sizes, terroir, and the art of barrel finishing. Spoiler alert, here’s another industry veteran who isn’t a fan of small barrels. Show Notes: This week’s Above the Char with Fred Minnick talks about hats. Tell us about your background. How did you get on the blending path? What is a french style? What are other styles of blending? Let's talk blending vs. mingling. Talk about blending trends you are seeing internationally and in the US. What is terroir? What characteristics are you looking for when blending? Tell us about the impact of barrel size and climate on the bourbon. How do you decide what kind of cask you want to finish a bourbon in? How do you test a finish? What type of whiskey works better for finishing? How often do you sample? How do you figure out how long you finish a bourbon in a barrel? Are there any tried and true casks? Should the finishing barrel be empty? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Jul 2020 10:30:00 -0000 Artfully Blending and Finishing with Nancy Fraley full 1 264 Bourbon Pursuit Nancy Fraley is world-renowned for her expertise on blending… or is it mingling? Nancy Fraley is world-renowned for her expertise on blending… or is it mingling? In this podcast, we talk about the difference between blending and mingling, but also go into barrel sizes, terroir, and the art of barrel finishing. Spoiler alert, here’s another industry veteran who isn’t a fan of small barrels. Show Notes: This week’s Above the Char with Fred Minnick talks about hats. Tell us about your background. How did you get on the blending path? What is a french style? What are other styles of blending? Let's talk blending vs. mingling. Talk about blending trends you are seeing internationally and in the US. What is terroir? What characteristics are you looking for when blending? Tell us about the impact of barrel size and climate on the bourbon. How do you decide what kind of cask you want to finish a bourbon in? How do you test a finish? What type of whiskey works better for finishing? How often do you sample? How do you figure out how long you finish a bourbon in a barrel? Are there any tried and true casks? Should the finishing barrel be empty? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Nancy Fraley is world-renowned for her expertise on blending… or is it mingling? In this podcast, we talk about the difference between blending and mingling, but also go into barrel sizes, terroir, and the art of barrel finishing. Spoiler alert, here’s another industry veteran who isn’t a fan of small barrels.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about hats.
  • Tell us about your background.
  • How did you get on the blending path?
  • What is a french style?
  • What are other styles of blending?
  • Let's talk blending vs. mingling.
  • Talk about blending trends you are seeing internationally and in the US.
  • What is terroir?
  • What characteristics are you looking for when blending?
  • Tell us about the impact of barrel size and climate on the bourbon.
  • How do you decide what kind of cask you want to finish a bourbon in?
  • How do you test a finish?
  • What type of whiskey works better for finishing?
  • How often do you sample?
  • How do you figure out how long you finish a bourbon in a barrel?
  • Are there any tried and true casks?
  • Should the finishing barrel be empty?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3994 no Whiskey Quickie: Wild Turkey Master's Keep Review https://bourbonpursuit.com/2020/07/28/whiskey-quickie-wild-turkey-masters-keep/ On this Whiskey Quickie by Bourbon Pursuit, we review Wild Turkey Master's Keep 5th Edition. This 17 year old bourbon is 100 proof and $175 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Jul 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 17 year old bourbon is 100 proof and $175 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Wild Turkey Master's Keep 5th Edition. This 17 year old bourbon is 100 proof and $175 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Wild Turkey Master's Keep 5th Edition. This 17 year old bourbon is 100 proof and $175 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 237 no 263 - Distillation Deep Dive with Tripp Stimson of Barrell Bourbon https://bourbonpursuit.com/2020/07/23/263-distillation-deep-dive-with-tripp-stimson-of-barrell-bourbon/ Many of us know the basics of distillation, but only a few know the true science. Today, we’re joined by Tripp Stimson of Barrell Bourbon and we ask all the hard questions on distillation that we’ve always wanted to know. This is really for the geeks at heart because it goes into pH levels, yeast strains, malting processes, and so much more. Listen close to the expert because it’s definitely one show where you will learn something new about the distillation process. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon in the movies. What are your goals for the year? Tell us about your background. Let's talk about grains. Does it matter where the grain comes from? What happens after getting the grain? Does the size of the mash tub matter? What is the percentage of mash to water? What's the best way to mix the mash? How long is the process? How do you know the mash is ready? What grain do you add in first? Talk about malted grain. What happens next? What is the consistency of the product when going from the mash tub to the fermentation tank? Let's talk about yeast. What about a mash rest? What is the chemical breakdown during fermentation? Why do some people do closed vs. open fermentation? What determines the number of days for fermentation? Do different grains change the process? What is sour mash? Let's talk about the pH of the water. Is the flavor more consistent in a sour mash process vs. sweet mash? Do you use a bourbon backset in a rye mash? What happens after fermentation? Talk about the shape of stills. After the still where does it go? What happens in the doubler? What are heads, hearts and tails? What are the health risks of the process? What's the difference between the column still and pot still? When do you get the waste out? How do you control the proof coming off the still? What is the argument for a low entry proof? Does it have to be the exact proof listed on the label? How do you get a final proof when using multiple barrels? How do you clean the equipment? Does an older still produce a different flavor? What are you looking for when picking rum? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Jul 2020 10:30:00 -0000 Distillation Deep Dive with Tripp Stimson of Barrell Bourbon full 1 263 Bourbon Pursuit Many of us know the basics of distillation, but only a few know the true science. Many of us know the basics of distillation, but only a few know the true science. Today, we’re joined by Tripp Stimson of Barrell Bourbon and we ask all the hard questions on distillation that we’ve always wanted to know. This is really for the geeks at heart because it goes into pH levels, yeast strains, malting processes, and so much more. Listen close to the expert because it’s definitely one show where you will learn something new about the distillation process. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon in the movies. What are your goals for the year? Tell us about your background. Let's talk about grains. Does it matter where the grain comes from? What happens after getting the grain? Does the size of the mash tub matter? What is the percentage of mash to water? What's the best way to mix the mash? How long is the process? How do you know the mash is ready? What grain do you add in first? Talk about malted grain. What happens next? What is the consistency of the product when going from the mash tub to the fermentation tank? Let's talk about yeast. What about a mash rest? What is the chemical breakdown during fermentation? Why do some people do closed vs. open fermentation? What determines the number of days for fermentation? Do different grains change the process? What is sour mash? Let's talk about the pH of the water. Is the flavor more consistent in a sour mash process vs. sweet mash? Do you use a bourbon backset in a rye mash? What happens after fermentation? Talk about the shape of stills. After the still where does it go? What happens in the doubler? What are heads, hearts and tails? What are the health risks of the process? What's the difference between the column still and pot still? When do you get the waste out? How do you control the proof coming off the still? What is the argument for a low entry proof? Does it have to be the exact proof listed on the label? How do you get a final proof when using multiple barrels? How do you clean the equipment? Does an older still produce a different flavor? What are you looking for when picking rum? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Many of us know the basics of distillation, but only a few know the true science. Today, we’re joined by Tripp Stimson of Barrell Bourbon and we ask all the hard questions on distillation that we’ve always wanted to know. This is really for the geeks at heart because it goes into pH levels, yeast strains, malting processes, and so much more. Listen close to the expert because it’s definitely one show where you will learn something new about the distillation process.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about bourbon in the movies.
  • What are your goals for the year?
  • Tell us about your background.
  • Let's talk about grains.
  • Does it matter where the grain comes from?
  • What happens after getting the grain?
  • Does the size of the mash tub matter?
  • What is the percentage of mash to water?
  • What's the best way to mix the mash?
  • How long is the process?
  • How do you know the mash is ready?
  • What grain do you add in first?
  • Talk about malted grain.
  • What happens next?
  • What is the consistency of the product when going from the mash tub to the fermentation tank?
  • Let's talk about yeast.
  • What about a mash rest?
  • What is the chemical breakdown during fermentation?
  • Why do some people do closed vs. open fermentation?
  • What determines the number of days for fermentation?
  • Do different grains change the process?
  • What is sour mash?
  • Let's talk about the pH of the water.
  • Is the flavor more consistent in a sour mash process vs. sweet mash?
  • Do you use a bourbon backset in a rye mash?
  • What happens after fermentation?
  • Talk about the shape of stills.
  • After the still where does it go?
  • What happens in the doubler?
  • What are heads, hearts and tails?
  • What are the health risks of the process?
  • What's the difference between the column still and pot still?
  • When do you get the waste out?
  • How do you control the proof coming off the still?
  • What is the argument for a low entry proof?
  • Does it have to be the exact proof listed on the label?
  • How do you get a final proof when using multiple barrels?
  • How do you clean the equipment?
  • Does an older still produce a different flavor?
  • What are you looking for when picking rum?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4847 no Whiskey Quickie: E.H. Taylor Single Barrel Review selected by the Dallas Bourbon Club https://bourbonpursuit.com/2020/07/21/whiskey-quickie-e-h-taylor-single-barrel-dallas-bourbon-club-selection/ On this Whiskey Quickie by Bourbon Pursuit, we review an E.H. Taylor Single Barrel selected by the Dallas Bourbon Club. This non-age stated bourbon is 100 proof and around a $65 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Jul 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and around a $65 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review an E.H. Taylor Single Barrel selected by the Dallas Bourbon Club. This non-age stated bourbon is 100 proof and around a $65 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review an E.H. Taylor Single Barrel selected by the Dallas Bourbon Club. This non-age stated bourbon is 100 proof and around a $65 MSRP. Let us know what you think. Cheers!

DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 195 no 262 - Peggy Noe Stevens at the Legends Series https://bourbonpursuit.com/2020/07/16/262-peggy-noe-stevens-at-the-legends-series/ For anyone that doesn’t know Peggy from listening to our past episodes, you will get to hear from the first ever woman Master Taster. She has been a remarkable inspiration for anyone in the bourbon industry and her crowning achievement was being inducted into the 2019 Bourbon Hall of Fame. This podcast was recorded at the Kentucky Derby Museum’s Legends Series so make sure you are following their social media handles @derbymuseum to catch the next season. Learn more about Peggy by listening to episodes 204 and 198, which is her session from the 2018 Kentucky Bourbon Affair called “The Stave is the Rave”. Show Notes: DISCUS Petition: https://p2a.co/yrfbbV7 Podcast Awards Voting: https://www.podcastawards.com/ This week’s Above the Char with Fred Minnick talks about Wild Turkey and small barrels. Tell us about being a Noe. What were you like when you were young? What was your dad like? Tell us about your time at the University of Kentucky. What were you drinking back then? Why did you chose these whiskies to taste? What was your first job out of college? How long were you in the hotel business? When did you work at Brown-Forman? What was the coolest event you coordinated? What was the next step? Tell us a good Lincoln story. What challenges have you faced? Do you feel like you always have to prove yourself? Talk about what you've done for women in bourbon. Tell us about Peerless. How many distilleries have you worked on? Tell us about Bakers. Bourbon Women: https://bourbonwomen.org/ Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Jul 2020 10:30:00 -0000 Peggy Noe Stevens at the Legends Series full 1 262 Bourbon Pursuit For anyone that doesn’t know Peggy from listening to our past episodes, you will get to hear from the first ever woman Master Taster. For anyone that doesn’t know Peggy from listening to our past episodes, you will get to hear from the first ever woman Master Taster. She has been a remarkable inspiration for anyone in the bourbon industry and her crowning achievement was being inducted into the 2019 Bourbon Hall of Fame. This podcast was recorded at the Kentucky Derby Museum’s Legends Series so make sure you are following their social media handles @derbymuseum to catch the next season. Learn more about Peggy by listening to episodes 204 and 198, which is her session from the 2018 Kentucky Bourbon Affair called “The Stave is the Rave”. Show Notes: DISCUS Petition: https://p2a.co/yrfbbV7 Podcast Awards Voting: https://www.podcastawards.com/ This week’s Above the Char with Fred Minnick talks about Wild Turkey and small barrels. Tell us about being a Noe. What were you like when you were young? What was your dad like? Tell us about your time at the University of Kentucky. What were you drinking back then? Why did you chose these whiskies to taste? What was your first job out of college? How long were you in the hotel business? When did you work at Brown-Forman? What was the coolest event you coordinated? What was the next step? Tell us a good Lincoln story. What challenges have you faced? Do you feel like you always have to prove yourself? Talk about what you've done for women in bourbon. Tell us about Peerless. How many distilleries have you worked on? Tell us about Bakers. Bourbon Women: https://bourbonwomen.org/ Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices For anyone that doesn’t know Peggy from listening to our past episodes, you will get to hear from the first ever woman Master Taster. She has been a remarkable inspiration for anyone in the bourbon industry and her crowning achievement was being inducted into the 2019 Bourbon Hall of Fame. This podcast was recorded at the Kentucky Derby Museum’s Legends Series so make sure you are following their social media handles @derbymuseum to catch the next season. Learn more about Peggy by listening to episodes 204 and 198, which is her session from the 2018 Kentucky Bourbon Affair called “The Stave is the Rave”.

Show Notes:

  • DISCUS Petition: https://p2a.co/yrfbbV7
  • Podcast Awards Voting: https://www.podcastawards.com/
  • This week’s Above the Char with Fred Minnick talks about Wild Turkey and small barrels.
  • Tell us about being a Noe.
  • What were you like when you were young?
  • What was your dad like?
  • Tell us about your time at the University of Kentucky.
  • What were you drinking back then?
  • Why did you chose these whiskies to taste?
  • What was your first job out of college?
  • How long were you in the hotel business?
  • When did you work at Brown-Forman?
  • What was the coolest event you coordinated?
  • What was the next step?
  • Tell us a good Lincoln story.
  • What challenges have you faced?
  • Do you feel like you always have to prove yourself?
  • Talk about what you've done for women in bourbon.
  • Tell us about Peerless.
  • How many distilleries have you worked on?
  • Tell us about Bakers.
  • Bourbon Women: https://bourbonwomen.org/

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4884 no Whiskey Quickie: Tincup Rye Whiskey Review https://bourbonpursuit.com/2020/07/14/whiskey-quickie-tincup-rye-whiskey/ On this Whiskey Quickie by Bourbon Pursuit, we review Tincup Rye Whiskey. This 3 year rye whiskey is 90 proof and $30 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Jul 2020 10:30:00 -0000 bonus 1 Bourbon Pursuit On this Whiskey Quickie by Bourbon Pursuit, we review . This 3 year rye whiskey is 90 proof and $30 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We... On this Whiskey Quickie by Bourbon Pursuit, we review Tincup Rye Whiskey. This 3 year rye whiskey is 90 proof and $30 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Tincup Rye Whiskey. This 3 year rye whiskey is 90 proof and $30 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 199 no 261 - Sazerac Purchases Early Times, Visiting the Trail, and Fill Levels on Bourbon Community Roundtable #46 https://bourbonpursuit.com/2020/07/09/261-sazerac-purchases-early-times-visiting-the-trail-and-fill-levels-on-bourbon-community-roundtable-46/ Does the purchase of Early Times by Sazerac signal trouble in the water for Brown-Forman? We look at the motivation behind this and if tariffs could have a future impact as well. If you’re thinking about visiting distilleries and experiencing Kentucky, is now the time to do it or wait until things settle down? And lastly, we ask ourselves what do we do with a bottle that only has 2 or 3 pours left? Finish it or save it? Show Notes: This week’s Above the Char with Fred Minnick talks about People Magazine. Sazerac purchased Early Times. What will happen to a recent bourbon entrant that has become a beloved bottom shelfer? Distilleries are slowly starting to open back up. Would you go ahead and take your KY vacation now or wait? Do you look at bottle fill levels and feel the need to finish them off or keep them? Thanks to Blake from bourbonr.com, Jordan from BreakingBourbon.com, and Brian from sippncorn.com for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Jul 2020 10:30:00 -0000 Sazerac Purchases Early Times, Visiting the Trail, and Fill Levels on Bourbon Community Roundtable #46 full 1 261 Bourbon Pursuit Does the purchase of Early Times by Sazerac signal trouble in the water for Brown-Forman? We look at the motivation behind this and if tariffs could have a future impact as well. Does the purchase of Early Times by Sazerac signal trouble in the water for Brown-Forman? We look at the motivation behind this and if tariffs could have a future impact as well. If you’re thinking about visiting distilleries and experiencing Kentucky, is now the time to do it or wait until things settle down? And lastly, we ask ourselves what do we do with a bottle that only has 2 or 3 pours left? Finish it or save it? Show Notes: This week’s Above the Char with Fred Minnick talks about People Magazine. Sazerac purchased Early Times. What will happen to a recent bourbon entrant that has become a beloved bottom shelfer? Distilleries are slowly starting to open back up. Would you go ahead and take your KY vacation now or wait? Do you look at bottle fill levels and feel the need to finish them off or keep them? Thanks to Blake from bourbonr.com, Jordan from BreakingBourbon.com, and Brian from sippncorn.com for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Does the purchase of Early Times by Sazerac signal trouble in the water for Brown-Forman? We look at the motivation behind this and if tariffs could have a future impact as well. If you’re thinking about visiting distilleries and experiencing Kentucky, is now the time to do it or wait until things settle down? And lastly, we ask ourselves what do we do with a bottle that only has 2 or 3 pours left? Finish it or save it?

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about People Magazine.
  • Sazerac purchased Early Times. What will happen to a recent bourbon entrant that has become a beloved bottom shelfer?
  • Distilleries are slowly starting to open back up. Would you go ahead and take your KY vacation now or wait?
  • Do you look at bottle fill levels and feel the need to finish them off or keep them?
  • Thanks to Blake from bourbonr.com, Jordan from BreakingBourbon.com, and Brian from sippncorn.com for joining.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3912 no Whiskey Quickie: Chicken Cock Rye Whiskey Review https://bourbonpursuit.com/2020/07/07/whiskey-quickie-chicken-cock-rye-whiskey/ On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Rye Whiskey. This rye is aged at least 2 years, is 90 proof, and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Jul 2020 10:30:00 -0000 full 1 Bourbon Pursuit This rye is aged at least 2 years, is 90 proof, and $70 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Rye Whiskey. This rye is aged at least 2 years, is 90 proof, and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Rye Whiskey. This rye is aged at least 2 years, is 90 proof, and $70 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

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]]> 226 no 260 - Rare Bottles and High Bids with Joe Hyman of Skinner Auctioneers https://bourbonpursuit.com/2020/07/02/rare-bottles-and-high-bids-with-joe-hyman-of-skinner-auctioneers/ Do you have a really old bottle of whiskey? What about a unicorn that’s coveted by every bourbon enthusiast out there? We’re joined by Joe Hyman of Skinner Auctioneers to talk about what it’s like to buy and sell high-end bottles at a legit auction. We talk about everything from the bottles they accept, how they process auctions, and how they spot fakes. Every year a whiskey breaks the ceiling for sales, who knows what it will be this year. Show Notes: BevAlc Insights: https://bevalcinsights.com/ Dating Old American Whiskey Bottles: https://bourbonveach.com/2020/06/29/dating-old-american-whiskey-bottles/ Whiskey Advocate Article: https://www.whiskyadvocate.com/black-market-bourbon-feature/ This week’s Above the Char with Fred Minnick talks about Bottled-In-Bond. How did you get into spirits and auctions? Did 50 year old scotch ruin you? How do you get these rare bottles? Talk about the legalities of selling and shipping alcohol for an auction house. How do you transport or ship the bottles? What do you define as a rare bottle? How often do you get something in and it's ruined somehow? How do people react when they bring you a bottle that they think is amazing, but you can't sell it? How do you spot fakes? What would happen if you auctioned a counterfeit bottle? Do you research on the secondary market for pricing? How do you gauge value? What do you attribute fluctuations in the market to? Any advice for people wanting to participate in an auction? Do you still get a thrill when finding rare bottles? Are there things you won't sell? What's the record sale? What's your commission rate?  Who is cooler, Scotch or American whiskey buyers? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Jul 2020 10:30:00 -0000 Rare Bottles and High Bids with Joe Hyman of Skinner Auctioneers full 1 260 Bourbon Pursuit Do you have a really old bottle of whiskey? What about a unicorn that’s coveted by every bourbon enthusiast out there? Do you have a really old bottle of whiskey? What about a unicorn that’s coveted by every bourbon enthusiast out there? We’re joined by Joe Hyman of Skinner Auctioneers to talk about what it’s like to buy and sell high-end bottles at a legit auction. We talk about everything from the bottles they accept, how they process auctions, and how they spot fakes. Every year a whiskey breaks the ceiling for sales, who knows what it will be this year. Show Notes: BevAlc Insights: https://bevalcinsights.com/ Dating Old American Whiskey Bottles: https://bourbonveach.com/2020/06/29/dating-old-american-whiskey-bottles/ Whiskey Advocate Article: https://www.whiskyadvocate.com/black-market-bourbon-feature/ This week’s Above the Char with Fred Minnick talks about Bottled-In-Bond. How did you get into spirits and auctions? Did 50 year old scotch ruin you? How do you get these rare bottles? Talk about the legalities of selling and shipping alcohol for an auction house. How do you transport or ship the bottles? What do you define as a rare bottle? How often do you get something in and it's ruined somehow? How do people react when they bring you a bottle that they think is amazing, but you can't sell it? How do you spot fakes? What would happen if you auctioned a counterfeit bottle? Do you research on the secondary market for pricing? How do you gauge value? What do you attribute fluctuations in the market to? Any advice for people wanting to participate in an auction? Do you still get a thrill when finding rare bottles? Are there things you won't sell? What's the record sale? What's your commission rate?  Who is cooler, Scotch or American whiskey buyers? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Do you have a really old bottle of whiskey? What about a unicorn that’s coveted by every bourbon enthusiast out there? We’re joined by Joe Hyman of Skinner Auctioneers to talk about what it’s like to buy and sell high-end bottles at a legit auction. We talk about everything from the bottles they accept, how they process auctions, and how they spot fakes. Every year a whiskey breaks the ceiling for sales, who knows what it will be this year.

Show Notes:

  • BevAlc Insights: https://bevalcinsights.com/
  • Dating Old American Whiskey Bottles: https://bourbonveach.com/2020/06/29/dating-old-american-whiskey-bottles/
  • Whiskey Advocate Article: https://www.whiskyadvocate.com/black-market-bourbon-feature/
  • This week’s Above the Char with Fred Minnick talks about Bottled-In-Bond.
  • How did you get into spirits and auctions?
  • Did 50 year old scotch ruin you?
  • How do you get these rare bottles?
  • Talk about the legalities of selling and shipping alcohol for an auction house.
  • How do you transport or ship the bottles?
  • What do you define as a rare bottle?
  • How often do you get something in and it's ruined somehow?
  • How do people react when they bring you a bottle that they think is amazing, but you can't sell it?
  • How do you spot fakes?
  • What would happen if you auctioned a counterfeit bottle?
  • Do you research on the secondary market for pricing? How do you gauge value?
  • What do you attribute fluctuations in the market to?
  • Any advice for people wanting to participate in an auction?
  • Do you still get a thrill when finding rare bottles?
  • Are there things you won't sell?
  • What's the record sale?
  • What's your commission rate?
  •  Who is cooler, Scotch or American whiskey buyers?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3684 no Whiskey Quickie: Corsair Triple Smoke Whiskey https://bourbonpursuit.com/2020/06/30/whiskey-quickie-corsair-triple-smoke-whiskey/ On this Whiskey Quickie by Bourbon Pursuit, we review Corsair Triple Smoke Whiskey. This single malt whiskey is aged for 7 months, 80 proof, and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 Jun 2020 10:30:00 -0000 full 1 Bourbon Pursuit This single malt whiskey is aged for 7 months, 80 proof, and $45 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Corsair Triple Smoke Whiskey. This single malt whiskey is aged for 7 months, 80 proof, and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Corsair Triple Smoke Whiskey. This single malt whiskey is aged for 7 months, 80 proof, and $45 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 242 no 259 - Bourbon Trail Tips with Eric Carrico https://bourbonpursuit.com/2020/06/25/259-bourbon-trail-tips-with-eric-carrico/ Wouldn’t it be nice if someone was able to give you the best tips for planning out your bourbon trail experience? Look no further. In this podcast we cover the distilleries, experiences, and some restaurants you can’t miss. It’s impossible to get to every distillery in a short amount of time, but this episode will give you the scoop on how to navigate the areas of Kentucky to make the most of it. Show Notes: This week’s Above the Char with Fred Minnick talks about a bourbon that is $22.99. How did you get involved with AirBNBs? What is the difference between AirBNBs and hotels? What's a good number of days to spend on the bourbon trail? When is a good day to take a tour? How do you recommend distilleries to different groups? Tell us about the different pods. Where does Maker's fit in? What distillery would you hide out in during a zombie apocalypse? What is the bourbon chase? What are you thoughts on the bourbon bubble? Ashford Key Properties: https://www.facebook.com/ashfordkey/ Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Jun 2020 10:30:00 -0000 Bourbon Trail Tips with Eric Carrico full 1 259 Bourbon Pursuit Wouldn’t it be nice if someone was able to give you the best tips for planning out your bourbon trail experience? Look no further. Wouldn’t it be nice if someone was able to give you the best tips for planning out your bourbon trail experience? Look no further. In this podcast we cover the distilleries, experiences, and some restaurants you can’t miss. It’s impossible to get to every distillery in a short amount of time, but this episode will give you the scoop on how to navigate the areas of Kentucky to make the most of it. Show Notes: This week’s Above the Char with Fred Minnick talks about a bourbon that is $22.99. How did you get involved with AirBNBs? What is the difference between AirBNBs and hotels? What's a good number of days to spend on the bourbon trail? When is a good day to take a tour? How do you recommend distilleries to different groups? Tell us about the different pods. Where does Maker's fit in? What distillery would you hide out in during a zombie apocalypse? What is the bourbon chase? What are you thoughts on the bourbon bubble? Ashford Key Properties: https://www.facebook.com/ashfordkey/ Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Wouldn’t it be nice if someone was able to give you the best tips for planning out your bourbon trail experience? Look no further. In this podcast we cover the distilleries, experiences, and some restaurants you can’t miss. It’s impossible to get to every distillery in a short amount of time, but this episode will give you the scoop on how to navigate the areas of Kentucky to make the most of it.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about a bourbon that is $22.99.
  • How did you get involved with AirBNBs?
  • What is the difference between AirBNBs and hotels?
  • What's a good number of days to spend on the bourbon trail?
  • When is a good day to take a tour?
  • How do you recommend distilleries to different groups?
  • Tell us about the different pods.
  • Where does Maker's fit in?
  • What distillery would you hide out in during a zombie apocalypse?
  • What is the bourbon chase?
  • What are you thoughts on the bourbon bubble?
  • Ashford Key Properties: https://www.facebook.com/ashfordkey/

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3792 no Whiskey Quickie: Frey Ranch Bourbon Review https://bourbonpursuit.com/2020/06/23/whiskey-quickie-frey-ranch-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Frey Ranch Bourbon. This 4 year old bourbon is 90 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Jun 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 4 year old bourbon is 90 proof and $50 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Frey Ranch Bourbon. This 4 year old bourbon is 90 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Frey Ranch Bourbon. This 4 year old bourbon is 90 proof and $50 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 232 no 258 - Freddie Johnson at the Legends Series https://bourbonpursuit.com/2020/06/18/258-freddie-johnson-at-the-legends-series/ Freddie Johnson is bourbon. You are going to hear that, among many other praises for one of the most well respected people in the industry. He’s a never short on stories and makes any experience together memorable. Of course, Freddie talks about tours and his impact at Buffalo Trace, but then answers questions about bottle flipping and the secondary market. It's great insight into Sazerac's approach on this issue. Make sure you attend the Kentucky Derby Museum's Legends Series next season. Show Notes: This week’s Above the Char with Fred Minnick talks about the latest deal between Brown-Forman and Sazerac. Discussion about white dog. Tell us about giving tours 12 years ago. Talk about the promise to your father. How do you customize the tours? What do the people of Buffalo Trace mean to you? Do you have to buy your own bottles? What is your favorite part of a tour? How do you feel about seeing the high aftermarket prices for Buffalo Trace products? Do you ever get challenged about your products on the tours? What do you think about flipping bottles? What was the most special drink you've shared? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Jun 2020 10:30:00 -0000 Freddie Johnson at the Legends Series full 1 258 Bourbon Pursuit Freddie Johnson is bourbon. You are going to hear that, among many other praises for one of the most well respected people in the industry. Freddie Johnson is bourbon. You are going to hear that, among many other praises for one of the most well respected people in the industry. He’s a never short on stories and makes any experience together memorable. Of course, Freddie talks about tours and his impact at Buffalo Trace, but then answers questions about bottle flipping and the secondary market. It's great insight into Sazerac's approach on this issue. Make sure you attend the Kentucky Derby Museum's Legends Series next season. Show Notes: This week’s Above the Char with Fred Minnick talks about the latest deal between Brown-Forman and Sazerac. Discussion about white dog. Tell us about giving tours 12 years ago. Talk about the promise to your father. How do you customize the tours? What do the people of Buffalo Trace mean to you? Do you have to buy your own bottles? What is your favorite part of a tour? How do you feel about seeing the high aftermarket prices for Buffalo Trace products? Do you ever get challenged about your products on the tours? What do you think about flipping bottles? What was the most special drink you've shared? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Freddie Johnson is bourbon. You are going to hear that, among many other praises for one of the most well respected people in the industry. He’s a never short on stories and makes any experience together memorable. Of course, Freddie talks about tours and his impact at Buffalo Trace, but then answers questions about bottle flipping and the secondary market. It's great insight into Sazerac's approach on this issue. Make sure you attend the Kentucky Derby Museum's Legends Series next season.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about the latest deal between Brown-Forman and Sazerac.
  • Discussion about white dog.
  • Tell us about giving tours 12 years ago.
  • Talk about the promise to your father.
  • How do you customize the tours?
  • What do the people of Buffalo Trace mean to you?
  • Do you have to buy your own bottles?
  • What is your favorite part of a tour?
  • How do you feel about seeing the high aftermarket prices for Buffalo Trace products?
  • Do you ever get challenged about your products on the tours?
  • What do you think about flipping bottles?
  • What was the most special drink you've shared?

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4544 no Whiskey Quickie: New Riff Backsetter Rye & Bourbon Review https://bourbonpursuit.com/2020/06/16/whiskey-quickie-new-riff-backsetter-rye-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Backsetter Rye & Bourbon. Both are 4 years old, 100 proof, and $50 MSRP each. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Jun 2020 10:30:00 -0000 full 1 Bourbon Pursuit Both are 4 years old, 100 proof, and $50 MSRP each On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Backsetter Rye & Bourbon. Both are 4 years old, 100 proof, and $50 MSRP each. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Backsetter Rye & Bourbon. Both are 4 years old, 100 proof, and $50 MSRP each. Let us know what you think. Cheers!

DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 351 no 257 - The Best 10 Year Age Stated Bourbon, Knob Creek Picks, and Father’s Day Ideas on Bourbon Community Roundtable #45 https://bourbonpursuit.com/2020/06/11/257-the-best-10-year-age-stated-bourbon-knob-creek-picks-and-fathers-day-ideas-on-bourbon-community-roundtable-45/ Today’s roundtable is a potpourri of bourbon questions. We talk about our favorite 10 year age stated bourbons that are readily available. We look into the high aged Knob Creek releases, including the 15 and 12 year, and what this could mean for the private barrel selection program. Then, we talk about some Father’s Day gift ideas that we would like to have. Lastly, we take a moment to look back in time and ask ourselves what we would have done differently if we got into bourbon earlier. This episode is dedicated to raising funds for the NAACP Legal Defense and Educational Fund. Bourbon Pursuit has pledged $1000 to help bring awareness and equality. Show Notes: NAACP Legal Defense and Educational Fund: https://www.naacpldf.org/ This week’s Above the Char with Fred Minnick talks about aliens. What does your spouse think of your bourbon habit? What's the best age stated 10 year old bourbon? 15 year Knob Creek is being priced at $100+. What happened to the 15 year picks for $45? Father's Day is coming up. If you are buying for the bourbon hobbyist, what's the best possible gift to get? What would *you* want? We all got into this bourbon hobby at different times and learned a lot along the way. If you could go back to the beginning when you got into bourbon, what would you do differently? Aside from buying up every rare bottle on the store shelves. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Jun 2020 10:30:00 -0000 The Best 10 Year Age Stated Bourbon, Knob Creek Picks, and Father’s Day Ideas on Bourbon Community Roundtable #45 full 1 257 Bourbon Pursuit Today’s roundtable is a potpourri of bourbon questions. We talk about our favorite 10 year age stated bourbons that are readily available. Today’s roundtable is a potpourri of bourbon questions. We talk about our favorite 10 year age stated bourbons that are readily available. We look into the high aged Knob Creek releases, including the 15 and 12 year, and what this could mean for the private barrel selection program. Then, we talk about some Father’s Day gift ideas that we would like to have. Lastly, we take a moment to look back in time and ask ourselves what we would have done differently if we got into bourbon earlier. This episode is dedicated to raising funds for the NAACP Legal Defense and Educational Fund. Bourbon Pursuit has pledged $1000 to help bring awareness and equality. Show Notes: NAACP Legal Defense and Educational Fund: https://www.naacpldf.org/ This week’s Above the Char with Fred Minnick talks about aliens. What does your spouse think of your bourbon habit? What's the best age stated 10 year old bourbon? 15 year Knob Creek is being priced at $100+. What happened to the 15 year picks for $45? Father's Day is coming up. If you are buying for the bourbon hobbyist, what's the best possible gift to get? What would *you* want? We all got into this bourbon hobby at different times and learned a lot along the way. If you could go back to the beginning when you got into bourbon, what would you do differently? Aside from buying up every rare bottle on the store shelves. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Today’s roundtable is a potpourri of bourbon questions. We talk about our favorite 10 year age stated bourbons that are readily available. We look into the high aged Knob Creek releases, including the 15 and 12 year, and what this could mean for the private barrel selection program. Then, we talk about some Father’s Day gift ideas that we would like to have. Lastly, we take a moment to look back in time and ask ourselves what we would have done differently if we got into bourbon earlier. This episode is dedicated to raising funds for the NAACP Legal Defense and Educational Fund. Bourbon Pursuit has pledged $1000 to help bring awareness and equality.

Show Notes:

  • NAACP Legal Defense and Educational Fund: https://www.naacpldf.org/
  • This week’s Above the Char with Fred Minnick talks about aliens.
  • What does your spouse think of your bourbon habit?
  • What's the best age stated 10 year old bourbon?
  • 15 year Knob Creek is being priced at $100+. What happened to the 15 year picks for $45?
  • Father's Day is coming up. If you are buying for the bourbon hobbyist, what's the best possible gift to get? What would *you* want?
  • We all got into this bourbon hobby at different times and learned a lot along the way. If you could go back to the beginning when you got into bourbon, what would you do differently? Aside from buying up every rare bottle on the store shelves.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4483 no Whiskey Quickie: Maker's Mark 101 Proof Review https://bourbonpursuit.com/2020/06/09/whiskey-quickie-makers-mark-101-proof/ On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark 101 Proof. This non-age stated bourbon is 101 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Jun 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 101 proof and $50 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark 101 Proof. This non-age stated bourbon is 101 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark 101 Proof. This non-age stated bourbon is 101 proof and $50 MSRP. Let us know what you think. Cheers!

DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 207 no 256 - Inside the World of Woodinville Whiskey Co. with Brett Carlile https://bourbonpursuit.com/2020/06/04/256-inside-the-world-of-woodinville-whiskey-co-with-brett-carlile/ For today's episode, we traveled to Woodinville, Washington and sat down with Brett Carlile, Co-Founder, Distiller, and Lead Hose Dragger of Woodinville Whiskey Co. Brett gives an inside look at how him and his best friend, Orlin Sorensen, built one on of the most explosive craft brands on the market. It starts with an idea, enlisting late great Dave Pickerell to provide guidance, and good luck. Their whiskey began turning heads and led to an acquisition by Moet Hennessy. Get insights into their production process and their aging facility, which is a few hours away from the distillery and has a Kentucky-like climate. Show Notes: Du Nord Benefit Discussion Panel: https://youtu.be/-fuH8aSQVhw Du Nord Fundraiser: https://www.gofundme.com/f/minnesota-poc-business-support?utm_medium=copy_link&utm_source=customer&utm_campaign=p_lico+share-sheet Distilling Research Grants: https://distillingresearch.org/research/ Barrell Craft Spirits Private Release Whiskey: https://www.barrellbourbon.com/privatereleasewhiskey This week’s Above the Char with Fred Minnick talks about how the world needs a drink. How did you get into whiskey? How did you decide to start the distillery? Where did you learn to produce whiskey? Tell us about working with Dave Pickerell. What was your first distillate like? Why Woodinville? Where did you get your mash bill? Was it a success out of the gate or did you run into issues? How long did it take to be successful in Washington? What is the whiskey scene like in Washington?  How long did it take to bottle your product? When did you realize you had good juice? Tell us about the whiskey. Why 90 proof? Talk about your barrels. Where are your warehouses located? Tell us about your rye whiskey. Talk about getting purchased by Moet Hennessy. What has the partnership meant to you all? What markets are you expanding to? What are your plans for distillery expansion? What are you trying to accomplish with the port finish product? How much of the product is lost to evaporation? How do you store the barrels? What do you admire about your partner? Any plans to make an older product? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Jun 2020 10:30:00 -0000 Inside the World of Woodinville Whiskey Co. with Brett Carlile full 1 256 Bourbon Pursuit For today's episode, we traveled to Woodinville, Washington and sat down with Brett Carlile, Co-Founder, Distiller, and Lead Hose Dragger of Woodinville Whiskey Co. For today's episode, we traveled to Woodinville, Washington and sat down with Brett Carlile, Co-Founder, Distiller, and Lead Hose Dragger of Woodinville Whiskey Co. Brett gives an inside look at how him and his best friend, Orlin Sorensen, built one on of the most explosive craft brands on the market. It starts with an idea, enlisting late great Dave Pickerell to provide guidance, and good luck. Their whiskey began turning heads and led to an acquisition by Moet Hennessy. Get insights into their production process and their aging facility, which is a few hours away from the distillery and has a Kentucky-like climate. Show Notes: Du Nord Benefit Discussion Panel: https://youtu.be/-fuH8aSQVhw Du Nord Fundraiser: https://www.gofundme.com/f/minnesota-poc-business-support?utm_medium=copy_link&utm_source=customer&utm_campaign=p_lico+share-sheet Distilling Research Grants: https://distillingresearch.org/research/ Barrell Craft Spirits Private Release Whiskey: https://www.barrellbourbon.com/privatereleasewhiskey This week’s Above the Char with Fred Minnick talks about how the world needs a drink. How did you get into whiskey? How did you decide to start the distillery? Where did you learn to produce whiskey? Tell us about working with Dave Pickerell. What was your first distillate like? Why Woodinville? Where did you get your mash bill? Was it a success out of the gate or did you run into issues? How long did it take to be successful in Washington? What is the whiskey scene like in Washington?  How long did it take to bottle your product? When did you realize you had good juice? Tell us about the whiskey. Why 90 proof? Talk about your barrels. Where are your warehouses located? Tell us about your rye whiskey. Talk about getting purchased by Moet Hennessy. What has the partnership meant to you all? What markets are you expanding to? What are your plans for distillery expansion? What are you trying to accomplish with the port finish product? How much of the product is lost to evaporation? How do you store the barrels? What do you admire about your partner? Any plans to make an older product? Learn more about your ad choices. Visit megaphone.fm/adchoices For today's episode, we traveled to Woodinville, Washington and sat down with Brett Carlile, Co-Founder, Distiller, and Lead Hose Dragger of Woodinville Whiskey Co. Brett gives an inside look at how him and his best friend, Orlin Sorensen, built one on of the most explosive craft brands on the market. It starts with an idea, enlisting late great Dave Pickerell to provide guidance, and good luck. Their whiskey began turning heads and led to an acquisition by Moet Hennessy. Get insights into their production process and their aging facility, which is a few hours away from the distillery and has a Kentucky-like climate.

Show Notes:

  • Du Nord Benefit Discussion Panel: https://youtu.be/-fuH8aSQVhw
  • Du Nord Fundraiser: https://www.gofundme.com/f/minnesota-poc-business-support?utm_medium=copy_link&utm_source=customer&utm_campaign=p_lico+share-sheet
  • Distilling Research Grants: https://distillingresearch.org/research/
  • Barrell Craft Spirits Private Release Whiskey: https://www.barrellbourbon.com/privatereleasewhiskey
  • This week’s Above the Char with Fred Minnick talks about how the world needs a drink.
  • How did you get into whiskey?
  • How did you decide to start the distillery?
  • Where did you learn to produce whiskey?
  • Tell us about working with Dave Pickerell.
  • What was your first distillate like?
  • Why Woodinville?
  • Where did you get your mash bill?
  • Was it a success out of the gate or did you run into issues?
  • How long did it take to be successful in Washington?
  • What is the whiskey scene like in Washington?
  •  How long did it take to bottle your product?
  • When did you realize you had good juice?
  • Tell us about the whiskey.
  • Why 90 proof?
  • Talk about your barrels.
  • Where are your warehouses located?
  • Tell us about your rye whiskey.
  • Talk about getting purchased by Moet Hennessy.
  • What has the partnership meant to you all?
  • What markets are you expanding to?
  • What are your plans for distillery expansion?
  • What are you trying to accomplish with the port finish product?
  • How much of the product is lost to evaporation?
  • How do you store the barrels?
  • What do you admire about your partner?
  • Any plans to make an older product?

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]]> 3853 no Whiskey Quickie: Four Gate Batch 6 Review https://bourbonpursuit.com/2020/06/02/whiskey-quickie-four-gate-batch-6-the-kelvin-collaboration-ii/ On this Whiskey Quickie by Bourbon Pursuit, we review Four Gate Whiskey Company Batch 6 The Kelvin Collaboration II. This non-age stated bourbon is 126.4 proof and $200 MSRP. Let us know what you think in the comments. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 02 Jun 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 126.4 proof and $200 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Four Gate Whiskey Company Batch 6 The Kelvin Collaboration II. This non-age stated bourbon is 126.4 proof and $200 MSRP. Let us know what you think in the comments. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Four Gate Whiskey Company Batch 6 The Kelvin Collaboration II. This non-age stated bourbon is 126.4 proof and $200 MSRP. Let us know what you think in the comments. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 180 no 255 - How We Built Pursuit Series https://bourbonpursuit.com/2020/05/28/255-how-we-built-pursuit-series/ What does it take to build a bourbon brand from the ground up? In this podcast, you get to hear our story of building Pursuit Spirits. We discuss how we source barrels, design packaging, and navigate the law. Fred interviews Ryan and Kenny on motivation, risks, and how to secure your future with contract distillation. Show Notes: This week’s Above the Char with Fred Minnick talks about Rum. How did you all meet? How did you all decide to start the podcast? Talk about starting your own brand. How did you finance the project? Who came up with the idea to call the releases episodes? After creating this brand, do you have more appreciation for distillers being less transparent? What was the most annoying thing about starting the brand? Do you ever get nervous that your model might come crashing down? How have you been able to meet the demand of your audience? Has launching the brand helped you understand the distillers more? How much time went into the packaging? Talk about the cork. Why is there so much variance in TN barrels? How have you reacted to negative criticism? What distilleries have you partnered with? Do all of the episodes sell out? Any thoughts about doing a batching process? Would you consider outside investment? Any plans for contracting distilling? How do you not oversaturate the promotion of Pursuit Series? Favorite episode? What distillery would you want to partner with if you could? If you had to pick between Bourbon Pursuit and Pursuit Series, which would you pick? If you could buy all the bourbon you wanted from OZ Tyler, would you? Where would you want to spend marketing dollars? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 May 2020 10:30:00 -0000 How We Built Pursuit Series full 1 255 Bourbon Pursuit What does it take to build a bourbon brand from the ground up? In this podcast, you get to hear our story of building Pursuit Spirits. What does it take to build a bourbon brand from the ground up? In this podcast, you get to hear our story of building Pursuit Spirits. We discuss how we source barrels, design packaging, and navigate the law. Fred interviews Ryan and Kenny on motivation, risks, and how to secure your future with contract distillation. Show Notes: This week’s Above the Char with Fred Minnick talks about Rum. How did you all meet? How did you all decide to start the podcast? Talk about starting your own brand. How did you finance the project? Who came up with the idea to call the releases episodes? After creating this brand, do you have more appreciation for distillers being less transparent? What was the most annoying thing about starting the brand? Do you ever get nervous that your model might come crashing down? How have you been able to meet the demand of your audience? Has launching the brand helped you understand the distillers more? How much time went into the packaging? Talk about the cork. Why is there so much variance in TN barrels? How have you reacted to negative criticism? What distilleries have you partnered with? Do all of the episodes sell out? Any thoughts about doing a batching process? Would you consider outside investment? Any plans for contracting distilling? How do you not oversaturate the promotion of Pursuit Series? Favorite episode? What distillery would you want to partner with if you could? If you had to pick between Bourbon Pursuit and Pursuit Series, which would you pick? If you could buy all the bourbon you wanted from OZ Tyler, would you? Where would you want to spend marketing dollars? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices What does it take to build a bourbon brand from the ground up? In this podcast, you get to hear our story of building Pursuit Spirits. We discuss how we source barrels, design packaging, and navigate the law. Fred interviews Ryan and Kenny on motivation, risks, and how to secure your future with contract distillation.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Rum.
  • How did you all meet?
  • How did you all decide to start the podcast?
  • Talk about starting your own brand.
  • How did you finance the project?
  • Who came up with the idea to call the releases episodes?
  • After creating this brand, do you have more appreciation for distillers being less transparent?
  • What was the most annoying thing about starting the brand?
  • Do you ever get nervous that your model might come crashing down?
  • How have you been able to meet the demand of your audience?
  • Has launching the brand helped you understand the distillers more?
  • How much time went into the packaging?
  • Talk about the cork.
  • Why is there so much variance in TN barrels?
  • How have you reacted to negative criticism?
  • What distilleries have you partnered with?
  • Do all of the episodes sell out?
  • Any thoughts about doing a batching process?
  • Would you consider outside investment?
  • Any plans for contracting distilling?
  • How do you not oversaturate the promotion of Pursuit Series?
  • Favorite episode?
  • What distillery would you want to partner with if you could?
  • If you had to pick between Bourbon Pursuit and Pursuit Series, which would you pick?
  • If you could buy all the bourbon you wanted from OZ Tyler, would you?
  • Where would you want to spend marketing dollars?

Support this Podcast on Patreon

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]]> 4962 no Whiskey Quickie: Elijah Craig 18-Year-Old Review https://bourbonpursuit.com/2020/05/26/whiskey-quickie-elijah-craig-18-year-old/ On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig 18-Year-Old. This single barrel bourbon is 90 proof and around $200 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 May 2020 10:30:00 -0000 full 1 Bourbon Pursuit This single barrel bourbon is 90 proof and around $200 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig 18-Year-Old. This single barrel bourbon is 90 proof and around $200 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig 18-Year-Old. This single barrel bourbon is 90 proof and around $200 MSRP. Let us know what you think. Cheers!

DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

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]]> 211 no 254 - The Present and Future of Jim Beam with Fred and Freddie Noe https://bourbonpursuit.com/2020/05/21/254-the-present-and-future-of-jim-beam-with-fred-and-freddie-noe/ What can you say, sitting down with the Noe family is always a treat. Fred Noe, Master Distiller at Jim Beam, and Freddie Noe, 8th Generation Distiller, are about as genuine and real as it comes. This show takes a bunch of turns. We talk about the new Fred B. Noe Distillery where new projects and small batch blends will take place, Legent, Little Book, and... we ask Fred Noe if he’s ready to retire. You’ll love his response. Show Notes: This week’s Above the Char with Fred Minnick talks about Weller. Tell us about the property. What are your plans for growth? What are the plans for the Fred B. Noe Distillery? How did you get interested in blended whiskies? What's the hardest part about blending? Fred, what was your past blending experience? What did you learn when creating Legent? How long was the creation process for Legent? Where did you disagree in the process? What kind of ideas do you have for the new distillery? Do you like focusing on consistency or innovating? Will Little Book always be a blended product? Did you always want to be part of the family business? Fred, are you ready to retire? Talk about the ham house. Any hobbies outside of bourbon? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 May 2020 10:30:00 -0000 The Present and Future of Jim Beam with Fred and Freddie Noe full 1 254 Bourbon Pursuit What can you say, sitting down with the Noe family is always a treat. What can you say, sitting down with the Noe family is always a treat. Fred Noe, Master Distiller at Jim Beam, and Freddie Noe, 8th Generation Distiller, are about as genuine and real as it comes. This show takes a bunch of turns. We talk about the new Fred B. Noe Distillery where new projects and small batch blends will take place, Legent, Little Book, and... we ask Fred Noe if he’s ready to retire. You’ll love his response. Show Notes: This week’s Above the Char with Fred Minnick talks about Weller. Tell us about the property. What are your plans for growth? What are the plans for the Fred B. Noe Distillery? How did you get interested in blended whiskies? What's the hardest part about blending? Fred, what was your past blending experience? What did you learn when creating Legent? How long was the creation process for Legent? Where did you disagree in the process? What kind of ideas do you have for the new distillery? Do you like focusing on consistency or innovating? Will Little Book always be a blended product? Did you always want to be part of the family business? Fred, are you ready to retire? Talk about the ham house. Any hobbies outside of bourbon? Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices What can you say, sitting down with the Noe family is always a treat. Fred Noe, Master Distiller at Jim Beam, and Freddie Noe, 8th Generation Distiller, are about as genuine and real as it comes. This show takes a bunch of turns. We talk about the new Fred B. Noe Distillery where new projects and small batch blends will take place, Legent, Little Book, and... we ask Fred Noe if he’s ready to retire. You’ll love his response.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Weller.
  • Tell us about the property.
  • What are your plans for growth?
  • What are the plans for the Fred B. Noe Distillery?
  • How did you get interested in blended whiskies?
  • What's the hardest part about blending?
  • Fred, what was your past blending experience?
  • What did you learn when creating Legent?
  • How long was the creation process for Legent?
  • Where did you disagree in the process?
  • What kind of ideas do you have for the new distillery?
  • Do you like focusing on consistency or innovating?
  • Will Little Book always be a blended product?
  • Did you always want to be part of the family business?
  • Fred, are you ready to retire?
  • Talk about the ham house.
  • Any hobbies outside of bourbon?

Support this Podcast on Patreon

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]]> 4690 no Whiskey Quickie: Jack Daniel's Single Barrel Heritage 2019 Edition Review https://bourbonpursuit.com/2020/05/19/whiskey-quickie-jack-daniels-single-barrel-heritage-2019-edition/ On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's Single Barrel Heritage 2019 Edition. This non-age stated whiskey is 100 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of a Patreon supporter. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 May 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated whiskey is 100 proof and $70 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's Single Barrel Heritage 2019 Edition. This non-age stated whiskey is 100 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of a Patreon supporter. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's Single Barrel Heritage 2019 Edition. This non-age stated whiskey is 100 proof and $70 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of a Patreon supporter. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 171 no 253 - OKI Relaunch, Craft Bourbon Bust, and Return of Age Stated Knob Creek on Bourbon Community Roundtable #44 https://bourbonpursuit.com/2020/05/14/253-oki-relaunch-craft-bourbon-bust-and-return-of-age-stated-knob-creek-on-bourbon-community-roundtable-44/ Today’s podcast featuring the roundtable talks about the controversial relaunch of the OKI brand. We examine the potential motivating factors behind New Riff selling the label and if it’s a pure money grab by the new company that owns it. We then look at the current landscape of craft distillers and if they will survive the COVID-19 conditions as over 43% of all craft distillery workers have now been laid off or furloughed. Lastly, we see an age statement return to Knob Creek. Show Notes: This week’s Above the Char with Fred Minnick talks about buying whiskey for cheap during the pandemic. OKI is being relaunched with new ownership. Why would New Riff do this and is it a money grab? 118 craft distillers surveyed recently, 42% said they do not believe they will able to stay in business for more than three months with COVID-19. Is the craft boom going to bust? The return of 12 and 9 year Knob Creek. What does this mean for private barrel selections? Thanks to Blake from bourbonr.com, Nick from BreakingBourbon.com, Brian from sippncorn.com, and Kerry from Subourbia for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 May 2020 10:30:00 -0000 OKI Relaunch, Craft Bourbon Bust, and Return of Age Stated Knob Creek on Bourbon Community Roundtable #44 full 1 253 Bourbon Pursuit Today’s podcast featuring the roundtable talks about the controversial relaunch of the OKI brand. Today’s podcast featuring the roundtable talks about the controversial relaunch of the OKI brand. We examine the potential motivating factors behind New Riff selling the label and if it’s a pure money grab by the new company that owns it. We then look at the current landscape of craft distillers and if they will survive the COVID-19 conditions as over 43% of all craft distillery workers have now been laid off or furloughed. Lastly, we see an age statement return to Knob Creek. Show Notes: This week’s Above the Char with Fred Minnick talks about buying whiskey for cheap during the pandemic. OKI is being relaunched with new ownership. Why would New Riff do this and is it a money grab? 118 craft distillers surveyed recently, 42% said they do not believe they will able to stay in business for more than three months with COVID-19. Is the craft boom going to bust? The return of 12 and 9 year Knob Creek. What does this mean for private barrel selections? Thanks to Blake from bourbonr.com, Nick from BreakingBourbon.com, Brian from sippncorn.com, and Kerry from Subourbia for joining. Support this Podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Today’s podcast featuring the roundtable talks about the controversial relaunch of the OKI brand. We examine the potential motivating factors behind New Riff selling the label and if it’s a pure money grab by the new company that owns it. We then look at the current landscape of craft distillers and if they will survive the COVID-19 conditions as over 43% of all craft distillery workers have now been laid off or furloughed. Lastly, we see an age statement return to Knob Creek.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about buying whiskey for cheap during the pandemic.
  • OKI is being relaunched with new ownership. Why would New Riff do this and is it a money grab?
  • 118 craft distillers surveyed recently, 42% said they do not believe they will able to stay in business for more than three months with COVID-19. Is the craft boom going to bust?
  • The return of 12 and 9 year Knob Creek. What does this mean for private barrel selections?
  • Thanks to Blake from bourbonr.com, Nick from BreakingBourbon.com, Brian from sippncorn.com, and Kerry from Subourbia for joining.

Support this Podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4381 no Whiskey Quickie: Riverset Rye Review https://bourbonpursuit.com/2020/05/12/whiskey-quickie-riverset-rye/ On this Whiskey Quickie by Bourbon Pursuit, we review Riverset Rye. This non-age stated rye is 93 proof and $40 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 May 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 93 proof and $40 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Riverset Rye. This non-age stated rye is 93 proof and $40 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Riverset Rye. This non-age stated rye is 93 proof and $40 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 147 no 252 - Distilling in Memphis: Filling Barrels Ten Feet Off of Beale with Alex Castle of Old Dominick Distillery https://bourbonpursuit.com/2020/05/07/252-distilling-in-memphis-filling-barrels-ten-feet-off-of-beale-with-alex-castle-of-old-dominick-distillery/ We went on a road trip to check out Old Dominick distillery in Memphis, TN. We’re excited to let Alex Castle, Master Distiller at Old Dominick, share the history behind the brand and how it was resurrected. We learn about her time at Wild Turkey and then dive into their current operations and product lines. If you are in the Memphis area, make Old Dominick one of your must-stops so you can check out their incredible facility. Show Notes: This week’s Above the Char with Fred Minnick talks about Whiskey from Home. Tell us about your background. Did you grow up around bourbon? Talk about your time at UK. What did you love about working at Alltech? What happened after graduating? What was your role at Wild Turkey? How did you end up at Old Dominick? Did Old Dominick have an initial vision? What are honeybells? How was the transition from Kentucky to Tennessee? Tell us about the history of the distillery. How did you decide to launch with the Memphis Toddy? Talk about the design of the facility. What was your vision for the still? What was the inspiration for your recipes? Tell us about your products and mash bills. Talk about the barrels. Why keep the barrel wood regional? Will it be harder to keep the wood regional as you scale? Talk about the rooster. Tell us more about your gin. What hurdles did you have when opening the distillery? How have you been received in Memphis? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 May 2020 10:30:00 -0000 Distilling in Memphis: Filling Barrels Ten Feet Off of Beale with Alex Castle of Old Dominick Distillery full 1 252 Bourbon Pursuit We went on a road trip to check out Old Dominick distillery in Memphis, TN We went on a road trip to check out Old Dominick distillery in Memphis, TN. We’re excited to let Alex Castle, Master Distiller at Old Dominick, share the history behind the brand and how it was resurrected. We learn about her time at Wild Turkey and then dive into their current operations and product lines. If you are in the Memphis area, make Old Dominick one of your must-stops so you can check out their incredible facility. Show Notes: This week’s Above the Char with Fred Minnick talks about Whiskey from Home. Tell us about your background. Did you grow up around bourbon? Talk about your time at UK. What did you love about working at Alltech? What happened after graduating? What was your role at Wild Turkey? How did you end up at Old Dominick? Did Old Dominick have an initial vision? What are honeybells? How was the transition from Kentucky to Tennessee? Tell us about the history of the distillery. How did you decide to launch with the Memphis Toddy? Talk about the design of the facility. What was your vision for the still? What was the inspiration for your recipes? Tell us about your products and mash bills. Talk about the barrels. Why keep the barrel wood regional? Will it be harder to keep the wood regional as you scale? Talk about the rooster. Tell us more about your gin. What hurdles did you have when opening the distillery? How have you been received in Memphis? Learn more about your ad choices. Visit megaphone.fm/adchoices We went on a road trip to check out Old Dominick distillery in Memphis, TN. We’re excited to let Alex Castle, Master Distiller at Old Dominick, share the history behind the brand and how it was resurrected. We learn about her time at Wild Turkey and then dive into their current operations and product lines. If you are in the Memphis area, make Old Dominick one of your must-stops so you can check out their incredible facility.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Whiskey from Home.
  • Tell us about your background. Did you grow up around bourbon?
  • Talk about your time at UK.
  • What did you love about working at Alltech?
  • What happened after graduating?
  • What was your role at Wild Turkey?
  • How did you end up at Old Dominick?
  • Did Old Dominick have an initial vision?
  • What are honeybells?
  • How was the transition from Kentucky to Tennessee?
  • Tell us about the history of the distillery.
  • How did you decide to launch with the Memphis Toddy?
  • Talk about the design of the facility.
  • What was your vision for the still?
  • What was the inspiration for your recipes?
  • Tell us about your products and mash bills.
  • Talk about the barrels.
  • Why keep the barrel wood regional?
  • Will it be harder to keep the wood regional as you scale?
  • Talk about the rooster.
  • Tell us more about your gin.
  • What hurdles did you have when opening the distillery?
  • How have you been received in Memphis?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3825 no Whiskey Quickie: Legent Bourbon Review https://bourbonpursuit.com/2020/05/05/whiskey-quickie-legent-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Legent Bourbon. This non-age stated bourbon is 94 proof and $35 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 May 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 94 proof and $35 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Legent Bourbon. This non-age stated bourbon is 94 proof and $35 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Legent Bourbon. This non-age stated bourbon is 94 proof and $35 MSRP. Let us know what you think. Cheers!

DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 197 no 251 - Pairing Country Ham with Bourbon Drams with Steve Coomes https://bourbonpursuit.com/2020/04/30/251-pairing-country-ham-with-bourbon-drams-with-steve-coomes/ Bourbon and ham, is that a pairing you would expect? To be honest, neither did I. I’m a sucker for killing a plate of prosciutto at a dinner party, but thanks to our guest Steve Coomes, we’ve discovered a new love for country ham. When done right, the saltiness of the ham just hits all the right spots. We sit down with Steve as he talks to us about a past life as a pizza judge (yes, a pizza judge!) and then we get into hams. The diet of the pigs, curing processes, and even his professional opinion of those ham legs you see hanging inside rickhouses. I think it will surprise you. Of course, it wouldn’t be complete if we didn’t do a bourbon and ham pairing. Try not to salivate too much. Show Notes: Bourbon in a Decanter: Does is go bad? https://advancedmixology.com/blogs/art-of-mixology/does-bourbon-go-bad-in-decanter This week’s Above the Char with Fred Minnick talks about Derby. How did you get into spirits writing? Tell us about your bourbon and ham parings. Talk about your culinary background. How do you judge a pizza? Tell us about the hams you brought today. How do you come up with the pairings? Are the pigs fed a specific diet? What is the difference in the thickness of country ham and prosciutto. Tell us about curing. What sizes do hams come in? What flavors are you looking for when pairing? How much does this ham cost? Where can you buy country ham? What do you think about hams aging in rickhouses? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Apr 2020 10:30:00 -0000 Pairing Country Ham with Bourbon Drams with Steve Coomes full 1 251 Bourbon Pursuit Bourbon and ham, is that a pairing you would expect? To be honest, neither did I. Bourbon and ham, is that a pairing you would expect? To be honest, neither did I. I’m a sucker for killing a plate of prosciutto at a dinner party, but thanks to our guest Steve Coomes, we’ve discovered a new love for country ham. When done right, the saltiness of the ham just hits all the right spots. We sit down with Steve as he talks to us about a past life as a pizza judge (yes, a pizza judge!) and then we get into hams. The diet of the pigs, curing processes, and even his professional opinion of those ham legs you see hanging inside rickhouses. I think it will surprise you. Of course, it wouldn’t be complete if we didn’t do a bourbon and ham pairing. Try not to salivate too much. Show Notes: Bourbon in a Decanter: Does is go bad? https://advancedmixology.com/blogs/art-of-mixology/does-bourbon-go-bad-in-decanter This week’s Above the Char with Fred Minnick talks about Derby. How did you get into spirits writing? Tell us about your bourbon and ham parings. Talk about your culinary background. How do you judge a pizza? Tell us about the hams you brought today. How do you come up with the pairings? Are the pigs fed a specific diet? What is the difference in the thickness of country ham and prosciutto. Tell us about curing. What sizes do hams come in? What flavors are you looking for when pairing? How much does this ham cost? Where can you buy country ham? What do you think about hams aging in rickhouses? Learn more about your ad choices. Visit megaphone.fm/adchoices Bourbon and ham, is that a pairing you would expect? To be honest, neither did I. I’m a sucker for killing a plate of prosciutto at a dinner party, but thanks to our guest Steve Coomes, we’ve discovered a new love for country ham. When done right, the saltiness of the ham just hits all the right spots. We sit down with Steve as he talks to us about a past life as a pizza judge (yes, a pizza judge!) and then we get into hams. The diet of the pigs, curing processes, and even his professional opinion of those ham legs you see hanging inside rickhouses. I think it will surprise you. Of course, it wouldn’t be complete if we didn’t do a bourbon and ham pairing. Try not to salivate too much.

Show Notes:

  • Bourbon in a Decanter: Does is go bad? https://advancedmixology.com/blogs/art-of-mixology/does-bourbon-go-bad-in-decanter
  • This week’s Above the Char with Fred Minnick talks about Derby.
  • How did you get into spirits writing?
  • Tell us about your bourbon and ham parings.
  • Talk about your culinary background.
  • How do you judge a pizza?
  • Tell us about the hams you brought today.
  • How do you come up with the pairings?
  • Are the pigs fed a specific diet?
  • What is the difference in the thickness of country ham and prosciutto.
  • Tell us about curing.
  • What sizes do hams come in?
  • What flavors are you looking for when pairing?
  • How much does this ham cost?
  • Where can you buy country ham?
  • What do you think about hams aging in rickhouses?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3604 no Whiskey Quickie: Elijah Craig Barrel Proof A120 Review https://bourbonpursuit.com/2020/04/28/whiskey-quickie-elijah-craig-barrel-proof-a120/ On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof A120. This 12 year old bourbon is 136.6 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Apr 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 136.6 proof and $60 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof A120. This 12 year old bourbon is 136.6 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof A120. This 12 year old bourbon is 136.6 proof and $60 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 151 no 250 - The Future of Bourbon with Eric Gregory, President of the KDA https://bourbonpursuit.com/2020/04/23/250-the-future-of-bourbon-with-eric-gregory-president-of-the-kda/ The Kentucky Distillers’ Association does more for bourbon in the US than just Kentucky alone. Eric Gregory, the President of the KDA, has been on both sides of the government trying to put the interests of the distillers and consumers first. We talk about his experience with government lobbying and how he revived the organization. What is the future of bourbon? Are distribution laws changing, what will happen with tariffs, and how will the Bourbon Trail maintain growth? Show Notes: This week’s Above the Char with Fred Minnick talks about up and coming writers. Tell us about your background. What was it like at the KDA when you first got this job? What was your first lobbying experience at the KDA? Any good horse racing tips? How do you see bourbon growing? What do you think of the tariffs? Tell us about the lobbying process. How do you keep it bipartisan? When you hear rumblings of new taxes what do you all do? Tell us about the steps you have taken from the promotional side of the Kentucky Bourbon Trail and the Kentucky Bourbon Affair? How many trail visitors did you have the first year? Talk about partnerships. What are some of the weirdest requests you've gotten from people? Are there other states that look to your organization for guidance? What is your position on the secondary market? Why do so many people oppose shipping alcohol? What do you think about bourbon tourism growth in Bardstown vs. Louisville? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Apr 2020 10:30:00 -0000 The Future of Bourbon with Eric Gregory, President of the KDA full 1 250 Bourbon Pursuit The Kentucky Distillers’ Association does more for bourbon in the US than just Kentucky alone. The Kentucky Distillers’ Association does more for bourbon in the US than just Kentucky alone. Eric Gregory, the President of the KDA, has been on both sides of the government trying to put the interests of the distillers and consumers first. We talk about his experience with government lobbying and how he revived the organization. What is the future of bourbon? Are distribution laws changing, what will happen with tariffs, and how will the Bourbon Trail maintain growth? Show Notes: This week’s Above the Char with Fred Minnick talks about up and coming writers. Tell us about your background. What was it like at the KDA when you first got this job? What was your first lobbying experience at the KDA? Any good horse racing tips? How do you see bourbon growing? What do you think of the tariffs? Tell us about the lobbying process. How do you keep it bipartisan? When you hear rumblings of new taxes what do you all do? Tell us about the steps you have taken from the promotional side of the Kentucky Bourbon Trail and the Kentucky Bourbon Affair? How many trail visitors did you have the first year? Talk about partnerships. What are some of the weirdest requests you've gotten from people? Are there other states that look to your organization for guidance? What is your position on the secondary market? Why do so many people oppose shipping alcohol? What do you think about bourbon tourism growth in Bardstown vs. Louisville? Learn more about your ad choices. Visit megaphone.fm/adchoices The Kentucky Distillers’ Association does more for bourbon in the US than just Kentucky alone. Eric Gregory, the President of the KDA, has been on both sides of the government trying to put the interests of the distillers and consumers first. We talk about his experience with government lobbying and how he revived the organization. What is the future of bourbon? Are distribution laws changing, what will happen with tariffs, and how will the Bourbon Trail maintain growth?

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about up and coming writers.
  • Tell us about your background.
  • What was it like at the KDA when you first got this job?
  • What was your first lobbying experience at the KDA?
  • Any good horse racing tips?
  • How do you see bourbon growing?
  • What do you think of the tariffs?
  • Tell us about the lobbying process.
  • How do you keep it bipartisan?
  • When you hear rumblings of new taxes what do you all do?
  • Tell us about the steps you have taken from the promotional side of the Kentucky Bourbon Trail and the Kentucky Bourbon Affair?
  • How many trail visitors did you have the first year?
  • Talk about partnerships.
  • What are some of the weirdest requests you've gotten from people?
  • Are there other states that look to your organization for guidance?
  • What is your position on the secondary market?
  • Why do so many people oppose shipping alcohol?
  • What do you think about bourbon tourism growth in Bardstown vs. Louisville?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4704 no Whiskey Quickie: Old Forester Single Barrel Barrel Strength Review https://bourbonpursuit.com/2020/04/21/whiskey-quickie-old-forester-single-barrel-barrel-strength/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester Single Barrel Barrel Strength. This non-age stated bourbon is 130-135 proof and around $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Apr 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 130-135 proof and around $70 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester Single Barrel Barrel Strength. This non-age stated bourbon is 130-135 proof and around $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester Single Barrel Barrel Strength. This non-age stated bourbon is 130-135 proof and around $70 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 195 no BONUS: Cutting Out The Three Tier System with Adam Koenig and Christy Trout https://bourbonpursuit.com/2020/04/20/bonus-cutting-out-the-three-tier-system-with-adam-koenig-and-christy-trout/ If you don’t live in Kentucky, you still need to listen because this is the first piece of legislature that could hit your state next. Adam Koenig, State Representative and Chairman for the Licensing and Occupation Committee in the House, and Christy Trout, Lawyer, Former Commissioner the KY Department of Alcoholic Beverage Control, and Special Counsel to the Speaker of the House, give us a break down of the Kentucky House Bill 415. HB415 is the beginning of dismantling the three tier system. Giving consumers the ability to buy directly from distilleries and producers themselves, putting more money back into the pockets of the distillery. No distributor in the equation AND the distiller also acts as the retailer. Second is shipping. Distilleries, as well as breweries and wineries, can now ship to your doorstep in reciprocal states. Listen to get all the details Show Notes: Download the HB415 Summary Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 20 Apr 2020 10:30:00 -0000 full 1 Bourbon Pursuit If you don’t live in Kentucky, you still need to listen because this is the first piece of legislature that could hit your state next. If you don’t live in Kentucky, you still need to listen because this is the first piece of legislature that could hit your state next. Adam Koenig, State Representative and Chairman for the Licensing and Occupation Committee in the House, and Christy Trout, Lawyer, Former Commissioner the KY Department of Alcoholic Beverage Control, and Special Counsel to the Speaker of the House, give us a break down of the Kentucky House Bill 415. HB415 is the beginning of dismantling the three tier system. Giving consumers the ability to buy directly from distilleries and producers themselves, putting more money back into the pockets of the distillery. No distributor in the equation AND the distiller also acts as the retailer. Second is shipping. Distilleries, as well as breweries and wineries, can now ship to your doorstep in reciprocal states. Listen to get all the details Show Notes: Download the HB415 Summary Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices If you don’t live in Kentucky, you still need to listen because this is the first piece of legislature that could hit your state next. Adam Koenig, State Representative and Chairman for the Licensing and Occupation Committee in the House, and Christy Trout, Lawyer, Former Commissioner the KY Department of Alcoholic Beverage Control, and Special Counsel to the Speaker of the House, give us a break down of the Kentucky House Bill 415. HB415 is the beginning of dismantling the three tier system. Giving consumers the ability to buy directly from distilleries and producers themselves, putting more money back into the pockets of the distillery. No distributor in the equation AND the distiller also acts as the retailer. Second is shipping. Distilleries, as well as breweries and wineries, can now ship to your doorstep in reciprocal states. Listen to get all the details

Show Notes:

Support this podcast on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2342 no 249 - Will COVID-19 Change Bourbon Commerce Laws Forever? Bourbon Community Roundtable #43 https://bourbonpursuit.com/2020/04/16/249-will-covid-19-change-bourbon-commerce-laws-forever-bourbon-community-roundtable-43/ Today’s podcast, as you guessed it, is a reflection on what’s been happening with COVID-19. The whiskey industry is going to see some big changes. We’ve seen legislation pass as it relates to shipping and delivery of alcohol because it’s deemed an essential part of living and our culture. How long will this trend stick around and will we see this continue when the pandemic is over? Do you want to see more relaxed liquor laws? Lets hear it in the comments. Show Notes: This week’s Above the Char with Fred Minnick talks about grains. Lots has changed since our last roundtable with COVID-19. Are people actually drinking more? Or are they just hoarding? Is distribution down with distilleries producing hand sanitizer? Will COVID-19 change consumer demand indefinitely with services for shipping and delivery? KY HB415 has passed. What could this mean for the greater United States? Should these large corporations that have donated 50k, 500k, or 1M be donating more? Billions in revenue vs a small donation amount in comparison. When this is all over, what’s the best thing that will come out of COVID-19? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Apr 2020 10:30:00 -0000 Will COVID-19 Change Bourbon Commerce Laws Forever? Bourbon Community Roundtable #43 full 1 249 Bourbon Pursuit Today’s podcast, as you guessed it, is a reflection on what’s been happening with COVID-19. Today’s podcast, as you guessed it, is a reflection on what’s been happening with COVID-19. The whiskey industry is going to see some big changes. We’ve seen legislation pass as it relates to shipping and delivery of alcohol because it’s deemed an essential part of living and our culture. How long will this trend stick around and will we see this continue when the pandemic is over? Do you want to see more relaxed liquor laws? Lets hear it in the comments. Show Notes: This week’s Above the Char with Fred Minnick talks about grains. Lots has changed since our last roundtable with COVID-19. Are people actually drinking more? Or are they just hoarding? Is distribution down with distilleries producing hand sanitizer? Will COVID-19 change consumer demand indefinitely with services for shipping and delivery? KY HB415 has passed. What could this mean for the greater United States? Should these large corporations that have donated 50k, 500k, or 1M be donating more? Billions in revenue vs a small donation amount in comparison. When this is all over, what’s the best thing that will come out of COVID-19? Learn more about your ad choices. Visit megaphone.fm/adchoices Today’s podcast, as you guessed it, is a reflection on what’s been happening with COVID-19. The whiskey industry is going to see some big changes. We’ve seen legislation pass as it relates to shipping and delivery of alcohol because it’s deemed an essential part of living and our culture. How long will this trend stick around and will we see this continue when the pandemic is over? Do you want to see more relaxed liquor laws? Lets hear it in the comments.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about grains.
  • Lots has changed since our last roundtable with COVID-19.
  • Are people actually drinking more? Or are they just hoarding?
  • Is distribution down with distilleries producing hand sanitizer?
  • Will COVID-19 change consumer demand indefinitely with services for shipping and delivery?
  • KY HB415 has passed. What could this mean for the greater United States?
  • Should these large corporations that have donated 50k, 500k, or 1M be donating more? Billions in revenue vs a small donation amount in comparison.
  • When this is all over, what’s the best thing that will come out of COVID-19?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3866 no Whiskey Quickie: Driftless Glen 51 Rye Whiskey Review https://bourbonpursuit.com/2020/04/14/whiskey-quickie-driftless-glen-51-rye/ On this Whiskey Quickie by Bourbon Pursuit, we review Driftless Glen 51 Rye Whiskey. This non-age stated rye whiskey is 102 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Apr 2020 10:30:00 -0000 full 1 Bourbon Pursuit On this Whiskey Quickie by Bourbon Pursuit, we review . This non-age stated rye whiskey is 102 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit... On this Whiskey Quickie by Bourbon Pursuit, we review Driftless Glen 51 Rye Whiskey. This non-age stated rye whiskey is 102 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Driftless Glen 51 Rye Whiskey. This non-age stated rye whiskey is 102 proof and $60 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 177 no BONUS: Bourbon Trends in Journalism with Aaron Goldfarb https://bourbonpursuit.com/2020/04/13/bonus-bourbon-trends-in-journalism-with-aaron-goldfarb/ In this special bonus podcast, we take a moment to talk to Aaron Goldfarb, whiskey and cocktail journalist and the author of Hacking Whiskey. We talk about his origins and how he got into journalism. The state of NYC at the moment during COVID-19. Then we talk about what led him into covering spirits, his thoughts on the secondary market crackdowns, some of his favorite articles, and where inspiration strikes. Show Notes: Hacking Whiskey Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 13 Apr 2020 11:30:00 -0000 full 1 Bourbon Pursuit In this special bonus podcast, we take a moment to talk to Aaron Goldfarb, whiskey and cocktail journalist and the author of Hacking Whiskey. In this special bonus podcast, we take a moment to talk to Aaron Goldfarb, whiskey and cocktail journalist and the author of Hacking Whiskey. We talk about his origins and how he got into journalism. The state of NYC at the moment during COVID-19. Then we talk about what led him into covering spirits, his thoughts on the secondary market crackdowns, some of his favorite articles, and where inspiration strikes. Show Notes: Hacking Whiskey Learn more about your ad choices. Visit megaphone.fm/adchoices In this special bonus podcast, we take a moment to talk to Aaron Goldfarb, whiskey and cocktail journalist and the author of Hacking Whiskey. We talk about his origins and how he got into journalism. The state of NYC at the moment during COVID-19. Then we talk about what led him into covering spirits, his thoughts on the secondary market crackdowns, some of his favorite articles, and where inspiration strikes.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2963 no 248 - Delivering the Online Bourbon Buying Experience with Cory Rellas, CEO of Drizly https://bourbonpursuit.com/2020/04/09/248-delivering-the-online-bourbon-buying-experience-with-cory-rellas-ceo-of-drizly/ As we’ve seen with the impacts of COVID-19, it’s now become necessary for the spirits industry to adopt technology and delivery services to stay alive. Cory Rellas, the CEO of Drizly, was on the forefront of this years ago. This podcast dives into their business model and how they are helping stores build a digital infrastructure to sell their goods online and get it into the hands of consumers faster. We hit on all kinds of topics such as their competitors in the market, what shipping laws could mean for Drizly, and if there is an opportunity to extend this business model into cannabis. Show Notes: This week’s Above the Char with Fred Minnick talks about the power of packaging. What is Drizly? How did you come up with this idea? What's the timeline? What was the state of the industry when you got started? What were the challenges? Why did you go through New York early on? What is your big selling point to retail locations? Any pricing restrictions to prevent gouging? Talk about pricing transparency. How are you using the data you are acquiring? Are you sharing the data? Do you have a CRM? How are the products delivered to the consumer? How are you dealing with competition? Are you all interested in getting bought out? What's the end game? What happens if shipping laws change? What is your best selling bourbon? What are the top 5 selling spirit categories? What's your favorite bourbon? How do you work with brands? What needs to change to get more people buy alcohol online? Are you lobbying at all? Is there an opportunity with cannabis? What would the perfect alcohol market look like? What's the latest trend? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Apr 2020 10:30:00 -0000 Delivering the Online Bourbon Buying Experience with Cory Rellas, CEO of Drizly full 1 248 Bourbon Pursuit As we’ve seen with the impacts of COVID-19, it’s now become necessary for the spirits industry to adopt technology and delivery services to stay alive. As we’ve seen with the impacts of COVID-19, it’s now become necessary for the spirits industry to adopt technology and delivery services to stay alive. Cory Rellas, the CEO of Drizly, was on the forefront of this years ago. This podcast dives into their business model and how they are helping stores build a digital infrastructure to sell their goods online and get it into the hands of consumers faster. We hit on all kinds of topics such as their competitors in the market, what shipping laws could mean for Drizly, and if there is an opportunity to extend this business model into cannabis. Show Notes: This week’s Above the Char with Fred Minnick talks about the power of packaging. What is Drizly? How did you come up with this idea? What's the timeline? What was the state of the industry when you got started? What were the challenges? Why did you go through New York early on? What is your big selling point to retail locations? Any pricing restrictions to prevent gouging? Talk about pricing transparency. How are you using the data you are acquiring? Are you sharing the data? Do you have a CRM? How are the products delivered to the consumer? How are you dealing with competition? Are you all interested in getting bought out? What's the end game? What happens if shipping laws change? What is your best selling bourbon? What are the top 5 selling spirit categories? What's your favorite bourbon? How do you work with brands? What needs to change to get more people buy alcohol online? Are you lobbying at all? Is there an opportunity with cannabis? What would the perfect alcohol market look like? What's the latest trend? Learn more about your ad choices. Visit megaphone.fm/adchoices As we’ve seen with the impacts of COVID-19, it’s now become necessary for the spirits industry to adopt technology and delivery services to stay alive. Cory Rellas, the CEO of Drizly, was on the forefront of this years ago. This podcast dives into their business model and how they are helping stores build a digital infrastructure to sell their goods online and get it into the hands of consumers faster. We hit on all kinds of topics such as their competitors in the market, what shipping laws could mean for Drizly, and if there is an opportunity to extend this business model into cannabis.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about the power of packaging.
  • What is Drizly?
  • How did you come up with this idea?
  • What's the timeline?
  • What was the state of the industry when you got started?
  • What were the challenges?
  • Why did you go through New York early on?
  • What is your big selling point to retail locations?
  • Any pricing restrictions to prevent gouging?
  • Talk about pricing transparency.
  • How are you using the data you are acquiring?
  • Are you sharing the data?
  • Do you have a CRM?
  • How are the products delivered to the consumer?
  • How are you dealing with competition?
  • Are you all interested in getting bought out?
  • What's the end game?
  • What happens if shipping laws change?
  • What is your best selling bourbon?
  • What are the top 5 selling spirit categories?
  • What's your favorite bourbon?
  • How do you work with brands?
  • What needs to change to get more people buy alcohol online?
  • Are you lobbying at all?
  • Is there an opportunity with cannabis?
  • What would the perfect alcohol market look like?
  • What's the latest trend?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3938 no Whiskey Quickie: Hillrock Estate Exceptional Cask #1 Review https://bourbonpursuit.com/2020/04/07/whiskey-quickie-hillrock-estate-exceptional-cask-1/ On this Whiskey Quickie by Bourbon Pursuit, we review Hillrock Estate Exceptional Cask #1. This non-age stated bourbon is 116.8 proof and $120 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of a Patreon supporter. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Apr 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 116.8 proof and $120 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Hillrock Estate Exceptional Cask #1. This non-age stated bourbon is 116.8 proof and $120 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of a Patreon supporter. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Hillrock Estate Exceptional Cask #1. This non-age stated bourbon is 116.8 proof and $120 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of a Patreon supporter. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 194 no 247 - Castles, Concerts, and Whiskey with Alex Conyngham of Slane Irish Whiskey https://bourbonpursuit.com/2020/04/02/247-castles-concerts-and-whiskey-with-alex-conyngham-of-slane-irish-whiskey/ We started off the year talking about Scotch… and now…we’re talking Irish Whiskey? It’s not another April Fool’s joke. We had the opportunity to sit down and capture one of the most interesting stories in Irish Whiskey with Alex Conyngham, co-founder of Slane Irish Whiskey. We talk castles and rock concerts because that’s one big aspect of his history. Then we get into the dynamics of Irish whiskey and if there are commonalities between bourbon like sourcing, regulation, and financing a distillery. Then we discuss the role Brown-Forman plays and how they are trying to appeal to both bourbon and Irish Whiskey consumers. Show Notes: DISCUS hand sanitizer portal: https://www.distilledspirits.org/distillers-responding-to-covid-19/distilleries-producing-hand-sanitizer/ Less than 100 bottles left from 3 different barrels of Pursuit Series left on Seelbachs: https://seelbachs.com/search?q=pursuit This week’s Above the Char with Fred Minnick talks about drinking bourbon during the COVID-19 pandemic. Where did you grow up and how did you get into whiskey? Tell us about your rock concerts. How did you decide to do the concerts? What is a good Irish cocktail? Where is Slane? What makes Irish whiskey unique? Do people source Irish whiskey? What is the process? How did you decide to start the distillery? Did you use a consultant to get started? What's glamping? Tell us about your dad. How did you finance the distillery? What was it like to work with Brown-Forman? How big is the distillery? What age can you sell Irish whiskey? Tell us about the whiskey? Do you have your own yeast? What's the typical Irish whiskey proof? How long are you aging? Tell us about your packaging. Would bourbon drinkers like Slane Irish whiskey? Tell us about the ultra premium Irish whiskey category. What is the price point? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Apr 2020 10:30:00 -0000 Castles, Concerts, and Whiskey with Alex Conyngham of Slane Irish Whiskey full 1 247 Bourbon Pursuit We started off the year talking about Scotch… and now…we’re talking Irish Whiskey? It’s not another April Fool’s joke. We started off the year talking about Scotch… and now…we’re talking Irish Whiskey? It’s not another April Fool’s joke. We had the opportunity to sit down and capture one of the most interesting stories in Irish Whiskey with Alex Conyngham, co-founder of Slane Irish Whiskey. We talk castles and rock concerts because that’s one big aspect of his history. Then we get into the dynamics of Irish whiskey and if there are commonalities between bourbon like sourcing, regulation, and financing a distillery. Then we discuss the role Brown-Forman plays and how they are trying to appeal to both bourbon and Irish Whiskey consumers. Show Notes: DISCUS hand sanitizer portal: https://www.distilledspirits.org/distillers-responding-to-covid-19/distilleries-producing-hand-sanitizer/ Less than 100 bottles left from 3 different barrels of Pursuit Series left on Seelbachs: https://seelbachs.com/search?q=pursuit This week’s Above the Char with Fred Minnick talks about drinking bourbon during the COVID-19 pandemic. Where did you grow up and how did you get into whiskey? Tell us about your rock concerts. How did you decide to do the concerts? What is a good Irish cocktail? Where is Slane? What makes Irish whiskey unique? Do people source Irish whiskey? What is the process? How did you decide to start the distillery? Did you use a consultant to get started? What's glamping? Tell us about your dad. How did you finance the distillery? What was it like to work with Brown-Forman? How big is the distillery? What age can you sell Irish whiskey? Tell us about the whiskey? Do you have your own yeast? What's the typical Irish whiskey proof? How long are you aging? Tell us about your packaging. Would bourbon drinkers like Slane Irish whiskey? Tell us about the ultra premium Irish whiskey category. What is the price point? Learn more about your ad choices. Visit megaphone.fm/adchoices We started off the year talking about Scotch… and now…we’re talking Irish Whiskey? It’s not another April Fool’s joke. We had the opportunity to sit down and capture one of the most interesting stories in Irish Whiskey with Alex Conyngham, co-founder of Slane Irish Whiskey. We talk castles and rock concerts because that’s one big aspect of his history. Then we get into the dynamics of Irish whiskey and if there are commonalities between bourbon like sourcing, regulation, and financing a distillery. Then we discuss the role Brown-Forman plays and how they are trying to appeal to both bourbon and Irish Whiskey consumers.

Show Notes:

  • DISCUS hand sanitizer portal: https://www.distilledspirits.org/distillers-responding-to-covid-19/distilleries-producing-hand-sanitizer/
  • Less than 100 bottles left from 3 different barrels of Pursuit Series left on Seelbachs: https://seelbachs.com/search?q=pursuit
  • This week’s Above the Char with Fred Minnick talks about drinking bourbon during the COVID-19 pandemic.
  • Where did you grow up and how did you get into whiskey?
  • Tell us about your rock concerts.
  • How did you decide to do the concerts?
  • What is a good Irish cocktail?
  • Where is Slane?
  • What makes Irish whiskey unique?
  • Do people source Irish whiskey?
  • What is the process?
  • How did you decide to start the distillery?
  • Did you use a consultant to get started?
  • What's glamping?
  • Tell us about your dad.
  • How did you finance the distillery?
  • What was it like to work with Brown-Forman?
  • How big is the distillery?
  • What age can you sell Irish whiskey?
  • Tell us about the whiskey?
  • Do you have your own yeast?
  • What's the typical Irish whiskey proof?
  • How long are you aging?
  • Tell us about your packaging.
  • Would bourbon drinkers like Slane Irish whiskey?
  • Tell us about the ultra premium Irish whiskey category.
  • What is the price point?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3732 no Whiskey Quickie: Three Chord Twelve Bar Reserve Review https://bourbonpursuit.com/2020/03/31/whiskey-quickie-three-chord-twelve-bar-reserve/ On this Whiskey Quickie by Bourbon Pursuit, we review Three Chord Twelve Bar Reserve. This 12 year old bourbon is 107 proof and $75 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 31 Mar 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 107 proof and $75 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Three Chord Twelve Bar Reserve. This 12 year old bourbon is 107 proof and $75 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Three Chord Twelve Bar Reserve. This 12 year old bourbon is 107 proof and $75 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 192 no 246 - Ezra, Rebel, and Blood Oath Pacts with Philip Lux of Lux Row Distillers https://bourbonpursuit.com/2020/03/26/246-ezra-rebel-and-blood-oath-pacts-with-philip-lux-of-lux-row-distillers/ Today’s episode features one of the largest spirits companies you might not know much about. You’ve heard of brands like Ezra Brooks, Rebel Yell, and Blood Oath, but there is a lot to discover about Luxco. We sit down with Philip Lux, Global Brand Ambassador at Lux Row Distillers and son of CEO Don Lux, as he guides us through the family history of the Lux’s along with their acquisitions of bourbon brands. Then we also get the inside scoop on what’s happening at Lux Row Distillers. After sourcing whiskey for many years, it became apparent they needed to build a distillery and they did it right in Bardstown, KY. We discuss the future of the brands and how they plan to grow and evolve. Don’t sleep on this location during your bourbon trail visit because the facility is incredible. Show Notes: Black Market Liquor Sales: https://www.forbes.com/sites/fredminnick/2020/03/19/wholesalers-warn-of-black-market-liquor-if-liquor-stores-close-amidst-coronavirus/#3b5445042e88 Supporting Spirits United: https://p2a.co/JRoHtT8 Bourbon Pursuit USBG Fundraiser: bourbonpursuit.com/usbg Bourbon Crypto: https://www.coindesk.com/wave-financial-to-tokenize-20m-worth-of-bourbon-for-new-whiskey-fund Pat Heist on TedX: https://www.youtube.com/watch?v=oSLWEnz-1mc This week’s Above the Char with Fred Minnick talks about supporting craft distilleries. What was your introduction to bourbon? How did you get into the business? What stands out about bourbon when you are traveling? Talk about the difference between Luxco and Lux Row. Did your dad ever tell you about how he had the foresight to acquire all these brands? Tell us the story of David Nicholson. Talk about Blood Oath. Was Rebel Yell acquired the same time as David Nicholson? Tell us about your bourbon portfolio. When did you break ground on the facility? Why did you decide to build in Bardstown and not St. Louis? What is the difference between regular David Nicholson and the reserve? Tell us about your still and capacity. Any worries about your bourbon being ready in 4 years? Are you trying to replicate the existing flavor profiles? What is your storage capacity? What is something that people might not know about your brands? When is the Lux Bourbon coming? Any plans to use this facility to support Luxco? What issues have you had starting a distillery? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Mar 2020 10:30:00 -0000 Ezra, Rebel, and Blood Oath Pacts with Philip Lux of Lux Row Distillers full 1 246 Bourbon Pursuit Today’s episode features one of the largest spirits companies you might not know much about. You’ve heard of brands like Ezra Brooks, Rebel Yell, and Blood Oath, but there is a lot to discover about Luxco. Today’s episode features one of the largest spirits companies you might not know much about. You’ve heard of brands like Ezra Brooks, Rebel Yell, and Blood Oath, but there is a lot to discover about Luxco. We sit down with Philip Lux, Global Brand Ambassador at Lux Row Distillers and son of CEO Don Lux, as he guides us through the family history of the Lux’s along with their acquisitions of bourbon brands. Then we also get the inside scoop on what’s happening at Lux Row Distillers. After sourcing whiskey for many years, it became apparent they needed to build a distillery and they did it right in Bardstown, KY. We discuss the future of the brands and how they plan to grow and evolve. Don’t sleep on this location during your bourbon trail visit because the facility is incredible. Show Notes: Black Market Liquor Sales: https://www.forbes.com/sites/fredminnick/2020/03/19/wholesalers-warn-of-black-market-liquor-if-liquor-stores-close-amidst-coronavirus/#3b5445042e88 Supporting Spirits United: https://p2a.co/JRoHtT8 Bourbon Pursuit USBG Fundraiser: bourbonpursuit.com/usbg Bourbon Crypto: https://www.coindesk.com/wave-financial-to-tokenize-20m-worth-of-bourbon-for-new-whiskey-fund Pat Heist on TedX: https://www.youtube.com/watch?v=oSLWEnz-1mc This week’s Above the Char with Fred Minnick talks about supporting craft distilleries. What was your introduction to bourbon? How did you get into the business? What stands out about bourbon when you are traveling? Talk about the difference between Luxco and Lux Row. Did your dad ever tell you about how he had the foresight to acquire all these brands? Tell us the story of David Nicholson. Talk about Blood Oath. Was Rebel Yell acquired the same time as David Nicholson? Tell us about your bourbon portfolio. When did you break ground on the facility? Why did you decide to build in Bardstown and not St. Louis? What is the difference between regular David Nicholson and the reserve? Tell us about your still and capacity. Any worries about your bourbon being ready in 4 years? Are you trying to replicate the existing flavor profiles? What is your storage capacity? What is something that people might not know about your brands? When is the Lux Bourbon coming? Any plans to use this facility to support Luxco? What issues have you had starting a distillery? Learn more about your ad choices. Visit megaphone.fm/adchoices Today’s episode features one of the largest spirits companies you might not know much about. You’ve heard of brands like Ezra Brooks, Rebel Yell, and Blood Oath, but there is a lot to discover about Luxco. We sit down with Philip Lux, Global Brand Ambassador at Lux Row Distillers and son of CEO Don Lux, as he guides us through the family history of the Lux’s along with their acquisitions of bourbon brands. Then we also get the inside scoop on what’s happening at Lux Row Distillers. After sourcing whiskey for many years, it became apparent they needed to build a distillery and they did it right in Bardstown, KY. We discuss the future of the brands and how they plan to grow and evolve. Don’t sleep on this location during your bourbon trail visit because the facility is incredible.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4400 no Whiskey Quickie: Angel's Envy Tawny Port Wine Barrels Review https://bourbonpursuit.com/2020/03/24/podcast-title-whiskey-quickie-angels-envy-tawny/ On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Tawny. This 10 year old bourbon is 111.6 proof and $250 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Mar 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 10 year old bourbon is 111.6 proof and $250 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Tawny. This 10 year old bourbon is 111.6 proof and $250 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Tawny. This 10 year old bourbon is 111.6 proof and $250 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 203 no 245 - COVID-19 Effect on Bourbon and Blanton’s Hysteria on Bourbon Community Roundtable #42 https://bourbonpursuit.com/2020/03/19/245-covid-19-effect-on-bourbon-and-blantons-hysteria-on-bourbon-community-roundtable-42/ On this episode, we discuss two topics that are top of mind. First, is the Coronavirus and how it's impacting the bourbon industry. Then we take a look at the hype and hysteria that surrounds Blanton's. We dive into the recent news of Blanton's Gold making its way to the US and if we think $120 SRP is a deal you should jump on. You will hear a new voice for a few minutes and that is Aaron Goldfarb. You may have seen his work on various publications around the web. He wasn’t able to stay on due to some technical difficulties, but we hope to have him on again soon. Show Notes: Barrel Shortage: https://www.thedailybeast.com/is-there-a-bourbon-barrel-shortage-on-the-horizon This week’s Above the Char with Fred Minnick talks about taxes. What are distilleries doing for coronavirus? History of Blanton's. How did Blanton's become so popular? Will limiting the purchases of allocated items work? Why don't distilleries use technology to manage this problem? Blanton's Gold coming to the US. Is it because of tariffs? Are they taking away from the European allocation? How can you make more product with only one warehouse? Will quality suffer with increased production? What other companies have a similar strategy to Blanton's? What do you think of the price point? Will Straight from the Barrel ever come to the U.S.? Thanks to Blake from bourbonr.com, Jordan from BreakingBourbon.com , Brian from sippncorn.com, and Aaron Goldfarb for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Mar 2020 10:30:00 -0000 COVID-19 Effect on Bourbon and Blanton’s Hysteria on Bourbon Community Roundtable #42 full 1 245 Bourbon Pursuit On this episode, we discuss two topics that are top of mind. First, is the Coronavirus and how it's impacting the bourbon industry. Then we take a look at the hype and hysteria that surrounds Blanton's. On this episode, we discuss two topics that are top of mind. First, is the Coronavirus and how it's impacting the bourbon industry. Then we take a look at the hype and hysteria that surrounds Blanton's. We dive into the recent news of Blanton's Gold making its way to the US and if we think $120 SRP is a deal you should jump on. You will hear a new voice for a few minutes and that is Aaron Goldfarb. You may have seen his work on various publications around the web. He wasn’t able to stay on due to some technical difficulties, but we hope to have him on again soon. Show Notes: Barrel Shortage: https://www.thedailybeast.com/is-there-a-bourbon-barrel-shortage-on-the-horizon This week’s Above the Char with Fred Minnick talks about taxes. What are distilleries doing for coronavirus? History of Blanton's. How did Blanton's become so popular? Will limiting the purchases of allocated items work? Why don't distilleries use technology to manage this problem? Blanton's Gold coming to the US. Is it because of tariffs? Are they taking away from the European allocation? How can you make more product with only one warehouse? Will quality suffer with increased production? What other companies have a similar strategy to Blanton's? What do you think of the price point? Will Straight from the Barrel ever come to the U.S.? Thanks to Blake from bourbonr.com, Jordan from BreakingBourbon.com , Brian from sippncorn.com, and Aaron Goldfarb for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode, we discuss two topics that are top of mind. First, is the Coronavirus and how it's impacting the bourbon industry. Then we take a look at the hype and hysteria that surrounds Blanton's. We dive into the recent news of Blanton's Gold making its way to the US and if we think $120 SRP is a deal you should jump on. You will hear a new voice for a few minutes and that is Aaron Goldfarb. You may have seen his work on various publications around the web. He wasn’t able to stay on due to some technical difficulties, but we hope to have him on again soon.

Show Notes:

  • Barrel Shortage: https://www.thedailybeast.com/is-there-a-bourbon-barrel-shortage-on-the-horizon
  • This week’s Above the Char with Fred Minnick talks about taxes.
  • What are distilleries doing for coronavirus?
  • History of Blanton's.
  • How did Blanton's become so popular?
  • Will limiting the purchases of allocated items work?
  • Why don't distilleries use technology to manage this problem?
  • Blanton's Gold coming to the US. Is it because of tariffs?
  • Are they taking away from the European allocation?
  • How can you make more product with only one warehouse?
  • Will quality suffer with increased production?
  • What other companies have a similar strategy to Blanton's?
  • What do you think of the price point?
  • Will Straight from the Barrel ever come to the U.S.?
  • Thanks to Blake from bourbonr.com, Jordan from BreakingBourbon.com , Brian from sippncorn.com, and Aaron Goldfarb for joining.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5638 no Whiskey Quickie: Traverse City Whiskey Co. Barrel Proof Rye Whiskey Review https://bourbonpursuit.com/2020/03/17/whiskey-quickie-traverse-city-whiskey-co-barrel-proof-rye-whiskey/ On this Whiskey Quickie by Bourbon Pursuit, we review Traverse City Whiskey Co. Barrel Proof Rye Whiskey. This non-age stated rye is 115.8 proof and $90 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Mar 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 115.8 proof and $90 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Traverse City Whiskey Co. Barrel Proof Rye Whiskey. This non-age stated rye is 115.8 proof and $90 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Traverse City Whiskey Co. Barrel Proof Rye Whiskey. This non-age stated rye is 115.8 proof and $90 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 183 no 244 - The Original Pioneers of Distilling with Brian Prewitt, Master Distiller of A. Smith Bowman https://bourbonpursuit.com/2020/03/12/244-the-original-pioneers-of-distilling-with-brian-prewitt-master-distiller-of-a-smith-bowman/ Many of us have heard of A. Smith Bowman, which is owned by Sazerac, but we really don’t know much about them. We sit down with their Master Distiller, Brian Prewitt, to learn about the inner-workings of their operation and how the relationship with Sazerac works, as it pertains to the bourbon. With more than 20 years of brewing and distilling expertise, he tells us how he dialed in their stills to create a unique product and what the future entails for growth. We may or may not talk about gin for a few minutes as well. If you're a fan of A. Smith Bowman, let us know your favorite bottling in the comments. Show Notes: This week’s Above the Char with Fred Minnick talks about Texas. How did you get into bourbon? What has been your favorite spirit to work with? Did your parents influence you to get into the alcohol industry? Tell us the history of A. Smith Bowman. Does it ever make you mad that Kentucky gets all the glory for bourbon? What year did the operation start? Tell us the history of Master Distillers there. Is it hard to dial in flavor profiles? Are you able to make your own imprint on the product? What did you tweak during the process? When did it become part of the Sazerac portfolio? What resources did you gain from Sazerac? Do you distill or does Buffalo Trace contract distill? Is it aged in VA? Are higher age releases sourced or made in house? What is your capacity? How many states are you available in? Is there a flavor profile difference from Kentucky bourbon? Tell us about your products. What makes your gin unique? Tell us about your single barrel program. Where do you see the market in the future? How has Virginia embraced you? Do you have a lot of competition visit? Has bourbon tourism grown in VA? What are your plans for growth? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Mar 2020 10:30:00 -0000 The Original Pioneers of Distilling with Brian Prewitt, Master Distiller of A. Smith Bowman full 1 244 Bourbon Pursuit Many of us have heard of A. Smith Bowman, which is owned by Sazerac, but we really don’t know much about them. Many of us have heard of A. Smith Bowman, which is owned by Sazerac, but we really don’t know much about them. We sit down with their Master Distiller, Brian Prewitt, to learn about the inner-workings of their operation and how the relationship with Sazerac works, as it pertains to the bourbon. With more than 20 years of brewing and distilling expertise, he tells us how he dialed in their stills to create a unique product and what the future entails for growth. We may or may not talk about gin for a few minutes as well. If you're a fan of A. Smith Bowman, let us know your favorite bottling in the comments. Show Notes: This week’s Above the Char with Fred Minnick talks about Texas. How did you get into bourbon? What has been your favorite spirit to work with? Did your parents influence you to get into the alcohol industry? Tell us the history of A. Smith Bowman. Does it ever make you mad that Kentucky gets all the glory for bourbon? What year did the operation start? Tell us the history of Master Distillers there. Is it hard to dial in flavor profiles? Are you able to make your own imprint on the product? What did you tweak during the process? When did it become part of the Sazerac portfolio? What resources did you gain from Sazerac? Do you distill or does Buffalo Trace contract distill? Is it aged in VA? Are higher age releases sourced or made in house? What is your capacity? How many states are you available in? Is there a flavor profile difference from Kentucky bourbon? Tell us about your products. What makes your gin unique? Tell us about your single barrel program. Where do you see the market in the future? How has Virginia embraced you? Do you have a lot of competition visit? Has bourbon tourism grown in VA? What are your plans for growth? Learn more about your ad choices. Visit megaphone.fm/adchoices Many of us have heard of A. Smith Bowman, which is owned by Sazerac, but we really don’t know much about them. We sit down with their Master Distiller, Brian Prewitt, to learn about the inner-workings of their operation and how the relationship with Sazerac works, as it pertains to the bourbon. With more than 20 years of brewing and distilling expertise, he tells us how he dialed in their stills to create a unique product and what the future entails for growth. We may or may not talk about gin for a few minutes as well. If you're a fan of A. Smith Bowman, let us know your favorite bottling in the comments.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Texas.
  • How did you get into bourbon?
  • What has been your favorite spirit to work with?
  • Did your parents influence you to get into the alcohol industry?
  • Tell us the history of A. Smith Bowman.
  • Does it ever make you mad that Kentucky gets all the glory for bourbon?
  • What year did the operation start?
  • Tell us the history of Master Distillers there.
  • Is it hard to dial in flavor profiles?
  • Are you able to make your own imprint on the product?
  • What did you tweak during the process?
  • When did it become part of the Sazerac portfolio?
  • What resources did you gain from Sazerac?
  • Do you distill or does Buffalo Trace contract distill?
  • Is it aged in VA?
  • Are higher age releases sourced or made in house?
  • What is your capacity?
  • How many states are you available in?
  • Is there a flavor profile difference from Kentucky bourbon?
  • Tell us about your products.
  • What makes your gin unique?
  • Tell us about your single barrel program.
  • Where do you see the market in the future?
  • How has Virginia embraced you?
  • Do you have a lot of competition visit?
  • Has bourbon tourism grown in VA?
  • What are your plans for growth?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3851 no Whiskey Quickie: Elijah Craig Rye Review https://bourbonpursuit.com/2020/03/10/whiskey-quickie-elijah-craig-rye/ On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Rye. This non-age stated rye is 94 proof and $29.99 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Mar 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated rye is 94 proof and $29.99 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Rye. This non-age stated rye is 94 proof and $29.99 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Rye. This non-age stated rye is 94 proof and $29.99 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 207 no 243 - Finding Your Bourbon People with Jeremy Mandel https://bourbonpursuit.com/2020/03/05/243-finding-your-bourbon-people-with-jeremy-mandel/ Do you find yourself talking to the same people about bourbon every day and realize you talk to them more than your best friends? In fact, maybe they are your new best friends. We're all in that situation now and that's what today's episode is all about. Bourbon has a magical element that seems to bring people together across every demographic to share a common bond. Perhaps you're getting started and want to figure out, how do you find your bourbon people? We sit down with Jeremy Mandel, he's an admin and founder of a few online communities and one of our Patreon supporters. We go through what it takes to find connections with other like minded individuals that can be done online with people around the world or perhaps in your own backyard with meet-up groups, bourbon societies, and much more. You'll come away at the end of this realizing you probably followed some of these same steps without realizing it. Show Notes: This week’s Above the Char with Fred Minnick talks about money. How did you get into bourbon? What was your introduction to the online bourbon communities? Do you ever have events with your bourbon friends? Do certain groups create more bonds than others? What about your local society? Do you think raffle groups encourage camaraderie? What did you think of the Bob Dylan whiskey? Would you rather go to someone's house to drink bourbon or a bar? Can these bourbon networks get bigger? How can people find a bourbon community? What relationships have gotten you a really good bottle of bourbon? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Mar 2020 10:30:00 -0000 Finding Your Bourbon People with Jeremy Mandel full 1 243 Bourbon Pursuit Do you find yourself talking to the same people about bourbon every day and realize you talk to them more than your best friends? Do you find yourself talking to the same people about bourbon every day and realize you talk to them more than your best friends? In fact, maybe they are your new best friends. We're all in that situation now and that's what today's episode is all about. Bourbon has a magical element that seems to bring people together across every demographic to share a common bond. Perhaps you're getting started and want to figure out, how do you find your bourbon people? We sit down with Jeremy Mandel, he's an admin and founder of a few online communities and one of our Patreon supporters. We go through what it takes to find connections with other like minded individuals that can be done online with people around the world or perhaps in your own backyard with meet-up groups, bourbon societies, and much more. You'll come away at the end of this realizing you probably followed some of these same steps without realizing it. Show Notes: This week’s Above the Char with Fred Minnick talks about money. How did you get into bourbon? What was your introduction to the online bourbon communities? Do you ever have events with your bourbon friends? Do certain groups create more bonds than others? What about your local society? Do you think raffle groups encourage camaraderie? What did you think of the Bob Dylan whiskey? Would you rather go to someone's house to drink bourbon or a bar? Can these bourbon networks get bigger? How can people find a bourbon community? What relationships have gotten you a really good bottle of bourbon? Learn more about your ad choices. Visit megaphone.fm/adchoices Do you find yourself talking to the same people about bourbon every day and realize you talk to them more than your best friends? In fact, maybe they are your new best friends. We're all in that situation now and that's what today's episode is all about. Bourbon has a magical element that seems to bring people together across every demographic to share a common bond. Perhaps you're getting started and want to figure out, how do you find your bourbon people? We sit down with Jeremy Mandel, he's an admin and founder of a few online communities and one of our Patreon supporters. We go through what it takes to find connections with other like minded individuals that can be done online with people around the world or perhaps in your own backyard with meet-up groups, bourbon societies, and much more. You'll come away at the end of this realizing you probably followed some of these same steps without realizing it.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about money.
  • How did you get into bourbon?
  • What was your introduction to the online bourbon communities?
  • Do you ever have events with your bourbon friends?
  • Do certain groups create more bonds than others?
  • What about your local society?
  • Do you think raffle groups encourage camaraderie?
  • What did you think of the Bob Dylan whiskey?
  • Would you rather go to someone's house to drink bourbon or a bar?
  • Can these bourbon networks get bigger?
  • How can people find a bourbon community?
  • What relationships have gotten you a really good bottle of bourbon?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4058 no Whiskey Quickie: Kentucky Owl Rye Batch 3 Review https://bourbonpursuit.com/2020/03/03/kentucky-owl-rye-batch-3-review-in-60-seconds-whiskey-quickie/ On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Rye Batch 3. This 10 year old rye is 114 proof and $200 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Mar 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 10 year old rye is 114 proof and $200 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Rye Batch 3. This 10 year old rye is 114 proof and $200 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Rye Batch 3. This 10 year old rye is 114 proof and $200 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 157 no 242 - Building a Colorado Whiskey with Michael Myers of Distillery 291 https://bourbonpursuit.com/2020/02/27/242-building-a-colorado-whiskey-with-michael-myers-of-distillery-291/ Michael Myers sits down to tell us his story of starting Distillery 291. He had a booming photography career, but while living in NY during the events of 9/11, it made him want something else. He found out early on that he liked whiskey, so like most of us who start off with something new, he researched and used his skills from a past farm life to make it a reality. Michael actually built his very first still on a tight budget and ended up using some of his photography equipment to create the still. From these humble beginnings, his whiskey has gone off to win many different awards and they are now expanding even further, creating a whiskey that is Aspen stave finished and authentic to Colorado. Show Notes: Maker's Mark Solar Panels: https://www.wlky.com/article/makers-mark-now-powering-rickhouses-with-help-of-500-solar-panels/31017612 Beverage Daily Article: https://www.beveragedaily.com/Article/2020/02/17/Alcohol-s-three-tier-system-slows-ecommerce-and-dates-the-industry Why Does Whiskey Taste Like Whiskey: https://www.thedailybeast.com/why-does-whiskey-taste-like-whiskey-an-excerpt-from-lew-brysons-new-book-whiskey-master-class Rate Our Podcast: https://ratethispodcast.com/bourbon This week’s Above the Char with Fred Minnick talks about blended whiskey. When were you first introduced to bourbon? Where are you from? How long where you in Savannah? Let's talk about your background in photography. Which more enjoyable, photography or whiskey making? Tell us about your experience with 9/11. How were your first attempts at making whiskey? Did you lean on any outside consultants? Tell us about building and designing your still. How much did it cost to build your still? What was your end goal when you first started? Tell us about your barrels. What was going through your mind when you first started? Did your photography career fund the whiskey business? Tell us about your awards. What is the operation like today? Was it daunting coming to Kentucky with your bourbon? Did you experience growing pains? What do you want our listeners to leave with about 291? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Feb 2020 10:30:00 -0000 Building a Colorado Whiskey with Michael Myers of Distillery 291 full 1 242 Bourbon Pursuit He had a booming photography career, but while living in NY during the events of 9/11, it made him want something else. Michael Myers sits down to tell us his story of starting Distillery 291. He had a booming photography career, but while living in NY during the events of 9/11, it made him want something else. He found out early on that he liked whiskey, so like most of us who start off with something new, he researched and used his skills from a past farm life to make it a reality. Michael actually built his very first still on a tight budget and ended up using some of his photography equipment to create the still. From these humble beginnings, his whiskey has gone off to win many different awards and they are now expanding even further, creating a whiskey that is Aspen stave finished and authentic to Colorado. Show Notes: Maker's Mark Solar Panels: https://www.wlky.com/article/makers-mark-now-powering-rickhouses-with-help-of-500-solar-panels/31017612 Beverage Daily Article: https://www.beveragedaily.com/Article/2020/02/17/Alcohol-s-three-tier-system-slows-ecommerce-and-dates-the-industry Why Does Whiskey Taste Like Whiskey: https://www.thedailybeast.com/why-does-whiskey-taste-like-whiskey-an-excerpt-from-lew-brysons-new-book-whiskey-master-class Rate Our Podcast: https://ratethispodcast.com/bourbon This week’s Above the Char with Fred Minnick talks about blended whiskey. When were you first introduced to bourbon? Where are you from? How long where you in Savannah? Let's talk about your background in photography. Which more enjoyable, photography or whiskey making? Tell us about your experience with 9/11. How were your first attempts at making whiskey? Did you lean on any outside consultants? Tell us about building and designing your still. How much did it cost to build your still? What was your end goal when you first started? Tell us about your barrels. What was going through your mind when you first started? Did your photography career fund the whiskey business? Tell us about your awards. What is the operation like today? Was it daunting coming to Kentucky with your bourbon? Did you experience growing pains? What do you want our listeners to leave with about 291? Learn more about your ad choices. Visit megaphone.fm/adchoices Michael Myers sits down to tell us his story of starting Distillery 291. He had a booming photography career, but while living in NY during the events of 9/11, it made him want something else. He found out early on that he liked whiskey, so like most of us who start off with something new, he researched and used his skills from a past farm life to make it a reality. Michael actually built his very first still on a tight budget and ended up using some of his photography equipment to create the still. From these humble beginnings, his whiskey has gone off to win many different awards and they are now expanding even further, creating a whiskey that is Aspen stave finished and authentic to Colorado.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4170 no Whiskey Quickie: Yellowstone Select Bourbon Review https://bourbonpursuit.com/2020/02/25/whiskey-quickie-yellowstone-select-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Yellowstone Select. This non-age stated bourbon is 93 proof and $40 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of Cask Cartel. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Feb 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 93 proof and $40 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Yellowstone Select. This non-age stated bourbon is 93 proof and $40 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of Cask Cartel. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Yellowstone Select. This non-age stated bourbon is 93 proof and $40 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of Cask Cartel. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 154 no 241 - Celebrities in Bourbon and the Current State of the Secondary on Bourbon Community Roundtable #41 https://bourbonpursuit.com/2020/02/20/241-celebrities-in-bourbon-and-the-current-state-of-the-secondary-on-bourbon-community-roundtable-41/ On this episode, we touch on three topics. First, we look at how bourbon producers can reach new consumers. Then we take on the new celebrity craze. Over the past year, there have been about half a dozen music artists and TV personalities that have come out with bourbons. While we don’t see this trend stopping, we ask ourselves if this is good for bourbon as a whole. Lastly, we examine the current state of the secondary market. It’s a group consensus that we all miss it, but how has it affected value, store pricing, and distributor allocation? Show Notes: This week’s Above the Char with Fred Minnick talks about celebrity whiskey. How do bourbon producers reach new customers? What about new label designs? What do you think about celebrities getting into bourbon? Are celebrities helping or hurting bourbon? Let's discuss the current state of the secondary market. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Feb 2020 10:30:00 -0000 Celebrities in Bourbon and the Current State of the Secondary on Bourbon Community Roundtable #41 full 1 241 Bourbon Pursuit On this episode, we touch on three topics. On this episode, we touch on three topics. First, we look at how bourbon producers can reach new consumers. Then we take on the new celebrity craze. Over the past year, there have been about half a dozen music artists and TV personalities that have come out with bourbons. While we don’t see this trend stopping, we ask ourselves if this is good for bourbon as a whole. Lastly, we examine the current state of the secondary market. It’s a group consensus that we all miss it, but how has it affected value, store pricing, and distributor allocation? Show Notes: This week’s Above the Char with Fred Minnick talks about celebrity whiskey. How do bourbon producers reach new customers? What about new label designs? What do you think about celebrities getting into bourbon? Are celebrities helping or hurting bourbon? Let's discuss the current state of the secondary market. Learn more about your ad choices. Visit megaphone.fm/adchoices On this episode, we touch on three topics. First, we look at how bourbon producers can reach new consumers. Then we take on the new celebrity craze. Over the past year, there have been about half a dozen music artists and TV personalities that have come out with bourbons. While we don’t see this trend stopping, we ask ourselves if this is good for bourbon as a whole. Lastly, we examine the current state of the secondary market. It’s a group consensus that we all miss it, but how has it affected value, store pricing, and distributor allocation?

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about celebrity whiskey.
  • How do bourbon producers reach new customers?
  • What about new label designs?
  • What do you think about celebrities getting into bourbon?
  • Are celebrities helping or hurting bourbon?
  • Let's discuss the current state of the secondary market.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4081 no Whiskey Quickie: Baker's 7 Year Review https://bourbonpursuit.com/2020/02/18/whiskey-quickie-bakers-7-year/ On this Whiskey Quickie by Bourbon Pursuit, we review Baker's 7 Year. This 7 year old bourbon is 107 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 18 Feb 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 7 year old bourbon is 107 proof and $70 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Baker's 7 Year. This 7 year old bourbon is 107 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Baker's 7 Year. This 7 year old bourbon is 107 proof and $70 MSRP. Let us know what you think. Cheers!

DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 176 no 240 - Toasting, Charring, and Selling Oak with Paul McLaughlin of Kelvin Cooperage https://bourbonpursuit.com/2020/02/13/240-toasting-charring-and-selling-oak-with-paul-mclaughlin-of-kelvin-cooperage/ Today, on the podcast we talk with Paul McLaughlin. He might not be known to you yet, or his cooperage, but the story he shares and how they hone their craft is like no other. We had the opportunity to check out Kelvin Cooperage and get a behind the scenes tour of their barrel building process. It’s amazing how everything is still very labor intensive and they use machines and tooling that have been part of their process since the beginning. We dive into toasting on a natural fire and what makes their barrels different from other cooperages around the country. We also discuss the economics of a cooperage and how they are trying to satisfy the growth of a world-wide demand for used barrels. Show Notes: This week’s Above the Char with Fred Minnick talks about faulty pipe systems at distilleries. Where are you from? How did you get into the barrel making business? How did you get into bourbon? How does Kentucky compare to Scotland? When did you join the family business? Was it hard to have your brother as your boss? How is your process unique? What is the reasoning behind toasting? Tell us about the natural fire. How long does it take a new cooper to get the hang of the process? Do you rotate positions? Do you have a high employee turnover? How many used barrels are you buying per day? What other barrels do you get besides bourbon? What's the craziest barrel you've made? Tell us about selling barrels in Asia and Japan. Let's discuss the economics of barrel making. What is your quality control process? What makes your cooperage appealing to customers? Is it harder to make a 25 gallon barrel? How do you see this business growing? How do you source oak? How do you determine pricing? What about secondary finishing? Where do you see the business in 10 years? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Feb 2020 10:30:00 -0000 Toasting, Charring, and Selling Oak with Paul McLaughlin of Kelvin Cooperage full 1 240 Bourbon Pursuit Today, on the podcast we talk with Paul McLaughlin. He might not be known to you yet, or his cooperage, but the story he shares and how they hone their craft is like no other. Today, on the podcast we talk with Paul McLaughlin. He might not be known to you yet, or his cooperage, but the story he shares and how they hone their craft is like no other. We had the opportunity to check out Kelvin Cooperage and get a behind the scenes tour of their barrel building process. It’s amazing how everything is still very labor intensive and they use machines and tooling that have been part of their process since the beginning. We dive into toasting on a natural fire and what makes their barrels different from other cooperages around the country. We also discuss the economics of a cooperage and how they are trying to satisfy the growth of a world-wide demand for used barrels. Show Notes: This week’s Above the Char with Fred Minnick talks about faulty pipe systems at distilleries. Where are you from? How did you get into the barrel making business? How did you get into bourbon? How does Kentucky compare to Scotland? When did you join the family business? Was it hard to have your brother as your boss? How is your process unique? What is the reasoning behind toasting? Tell us about the natural fire. How long does it take a new cooper to get the hang of the process? Do you rotate positions? Do you have a high employee turnover? How many used barrels are you buying per day? What other barrels do you get besides bourbon? What's the craziest barrel you've made? Tell us about selling barrels in Asia and Japan. Let's discuss the economics of barrel making. What is your quality control process? What makes your cooperage appealing to customers? Is it harder to make a 25 gallon barrel? How do you see this business growing? How do you source oak? How do you determine pricing? What about secondary finishing? Where do you see the business in 10 years? Learn more about your ad choices. Visit megaphone.fm/adchoices Today, on the podcast we talk with Paul McLaughlin. He might not be known to you yet, or his cooperage, but the story he shares and how they hone their craft is like no other. We had the opportunity to check out Kelvin Cooperage and get a behind the scenes tour of their barrel building process. It’s amazing how everything is still very labor intensive and they use machines and tooling that have been part of their process since the beginning. We dive into toasting on a natural fire and what makes their barrels different from other cooperages around the country. We also discuss the economics of a cooperage and how they are trying to satisfy the growth of a world-wide demand for used barrels.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about faulty pipe systems at distilleries.
  • Where are you from?
  • How did you get into the barrel making business?
  • How did you get into bourbon?
  • How does Kentucky compare to Scotland?
  • When did you join the family business?
  • Was it hard to have your brother as your boss?
  • How is your process unique?
  • What is the reasoning behind toasting?
  • Tell us about the natural fire.
  • How long does it take a new cooper to get the hang of the process?
  • Do you rotate positions?
  • Do you have a high employee turnover?
  • How many used barrels are you buying per day?
  • What other barrels do you get besides bourbon?
  • What's the craziest barrel you've made?
  • Tell us about selling barrels in Asia and Japan.
  • Let's discuss the economics of barrel making.
  • What is your quality control process?
  • What makes your cooperage appealing to customers?
  • Is it harder to make a 25 gallon barrel?
  • How do you see this business growing?
  • How do you source oak?
  • How do you determine pricing?
  • What about secondary finishing?
  • Where do you see the business in 10 years?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3629 no 239 - Large Scale Contract Distilling with Steve Nally and John Hargrove of Bardstown Bourbon Company https://bourbonpursuit.com/2020/02/06/239-large-scale-contract-distilling-with-steve-nally-and-john-hargrove-of-bardstown-bourbon-company/ Today, we talk to one of the biggest up and coming distilleries in Bardstown...and that's the Bardstown Bourbon Company. We covered the business side in a past episode, but this time we look at operations and the two guys responsible for filling thousands of barrels per year. Steve Nally and John Hargrove sit down with us to talk about their background in distillation. Spoiler alert, Steve Nally is kind of a big deal. We also touch on what the process is like for a customer to work with them as they choose a mash bill, yeast strain, barrel location in the rickhouse, and where they see the market in 5 years. If you are on the bourbon trail, be sure to stop at BBC for lunch and a dusty pour. Show Notes: Jim Beam Cheat Sheet: http://bourbonr.com/blog/jim-beam-distillery-production-cheat-sheet/ This week’s Above the Char with Fred Minnick talks about Bolivia. What was your first taste of bourbon? How did you get into working in the bourbon and spirits industry? How was it going from Maker's to a start up distillery? Do you have a formal education in science or did you learn on the job? How did they convince you to come to BBC? What was the initial BBC strategy? What is your distillery capacity? Did you see the need for contract distilling? Is it difficult to produce so many mash bills? Do clients have a mash bill in mind or do you help coach them? Walk us through the process. Can you pick your own yeast strain? Can you sample the yeast strains? Do you guide customers on wood? How long is your wait? How do you allocate floor levels in the warehouse? What's the craziest demand from a customer? Is it more efficient to have a contract distiller? What are you distilling for BBC? Talk about the risk of experimenting with products. Where do you see bourbon in 3-5 years? Any plans for other spirits? Tell us about the decision to allow customers to customize the process. Do you bottle and help with packaging? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Feb 2020 12:56:00 -0000 Large Scale Contract Distilling with Steve Nally and John Hargrove of Bardstown Bourbon Company full 1 239 Bourbon Pursuit Today, we talk to one of the biggest up and coming distilleries in Bardstown...and that's the Bardstown Bourbon Company. Today, we talk to one of the biggest up and coming distilleries in Bardstown...and that's the Bardstown Bourbon Company. We covered the business side in a past episode, but this time we look at operations and the two guys responsible for filling thousands of barrels per year. Steve Nally and John Hargrove sit down with us to talk about their background in distillation. Spoiler alert, Steve Nally is kind of a big deal. We also touch on what the process is like for a customer to work with them as they choose a mash bill, yeast strain, barrel location in the rickhouse, and where they see the market in 5 years. If you are on the bourbon trail, be sure to stop at BBC for lunch and a dusty pour. Show Notes: Jim Beam Cheat Sheet: http://bourbonr.com/blog/jim-beam-distillery-production-cheat-sheet/ This week’s Above the Char with Fred Minnick talks about Bolivia. What was your first taste of bourbon? How did you get into working in the bourbon and spirits industry? How was it going from Maker's to a start up distillery? Do you have a formal education in science or did you learn on the job? How did they convince you to come to BBC? What was the initial BBC strategy? What is your distillery capacity? Did you see the need for contract distilling? Is it difficult to produce so many mash bills? Do clients have a mash bill in mind or do you help coach them? Walk us through the process. Can you pick your own yeast strain? Can you sample the yeast strains? Do you guide customers on wood? How long is your wait? How do you allocate floor levels in the warehouse? What's the craziest demand from a customer? Is it more efficient to have a contract distiller? What are you distilling for BBC? Talk about the risk of experimenting with products. Where do you see bourbon in 3-5 years? Any plans for other spirits? Tell us about the decision to allow customers to customize the process. Do you bottle and help with packaging? Learn more about your ad choices. Visit megaphone.fm/adchoices Today, we talk to one of the biggest up and coming distilleries in Bardstown...and that's the Bardstown Bourbon Company. We covered the business side in a past episode, but this time we look at operations and the two guys responsible for filling thousands of barrels per year. Steve Nally and John Hargrove sit down with us to talk about their background in distillation. Spoiler alert, Steve Nally is kind of a big deal. We also touch on what the process is like for a customer to work with them as they choose a mash bill, yeast strain, barrel location in the rickhouse, and where they see the market in 5 years. If you are on the bourbon trail, be sure to stop at BBC for lunch and a dusty pour.

Show Notes:

  • Jim Beam Cheat Sheet: http://bourbonr.com/blog/jim-beam-distillery-production-cheat-sheet/
  • This week’s Above the Char with Fred Minnick talks about Bolivia.
  • What was your first taste of bourbon?
  • How did you get into working in the bourbon and spirits industry?
  • How was it going from Maker's to a start up distillery?
  • Do you have a formal education in science or did you learn on the job?
  • How did they convince you to come to BBC?
  • What was the initial BBC strategy?
  • What is your distillery capacity?
  • Did you see the need for contract distilling?
  • Is it difficult to produce so many mash bills?
  • Do clients have a mash bill in mind or do you help coach them?
  • Walk us through the process.
  • Can you pick your own yeast strain?
  • Can you sample the yeast strains?
  • Do you guide customers on wood?
  • How long is your wait?
  • How do you allocate floor levels in the warehouse?
  • What's the craziest demand from a customer?
  • Is it more efficient to have a contract distiller?
  • What are you distilling for BBC?
  • Talk about the risk of experimenting with products.
  • Where do you see bourbon in 3-5 years?
  • Any plans for other spirits?
  • Tell us about the decision to allow customers to customize the process.
  • Do you bottle and help with packaging?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4038 no Whiskey Quickie: Kentucky Owl Batch 9 Review https://bourbonpursuit.com/2020/02/04/whiskey-quickie-kentucky-owl-batch-9/ On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Batch 9. This non-age stated bourbon is 127.6 proof and $300 MSRP. Let us know what you think in the comments. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 04 Feb 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 127.6 proof and $300 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Batch 9. This non-age stated bourbon is 127.6 proof and $300 MSRP. Let us know what you think in the comments. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Batch 9. This non-age stated bourbon is 127.6 proof and $300 MSRP. Let us know what you think in the comments. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 148 no 238 - The Story of LeNell's and Red Hook Rye https://bourbonpursuit.com/2020/01/30/238-the-story-of-lenells-and-red-hook-rye/ Red Hook Rye... that bottling might be what made LeNell a household name among bourbon unicorn chasers, but LeNell has a story to tell when it comes to the spirits industry. Her story is filled with fortunate encounters that propelled her name and eventually put her little shop in Brooklyn on the map. Like any endeavor, her story has highs and lows. LeNell shares what owning a store in Red Hook was like back in the day and how she has gone back to her roots in Alabama. We also touch on secondary pricing of her famous private label. Now, before you go any further, this podcast does contain some explicit language so don't say we didn't warn you. You get to hear the real LeNell Camacho Santa Ana. Show Notes: Jim Beam Article: https://www.thedailybeast.com/the-beams-are-americas-first-family-of-bourbon This week’s Above the Char with Fred Minnick talks about the Super Bowl. When was your first taste of whiskey? Do you care about Alabama football? Where did you get the idea of LeNell's? What were your early days like? Did your store ever experience any crime? How did you get into the liquor business? Why did you focus on bourbon? Talk about Straight Bourbon. How did Red Hook Rye happen? Tell us about the process of selecting Red Hook. Do you have any Red Hook left? What are your thoughts on the secondary pricing? What hurdles did you face opening up a store in Alabama? Why was this store so important to you? Do you feel like it is better now as a women in whiskey than in the past? Tell us about the success of your store. Are you helping other businesses open in your neighborhood? What is your newest project? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Jan 2020 10:30:00 -0000 The Story of LeNell's and Red Hook Rye full 1 238 Bourbon Pursuit Red Hook Rye... that bottling might be what made LeNell a household name among bourbon unicorn chasers, but LeNell has a story to tell when it comes to the spirits industry. Her story is filled with fortunate encounters that propelled her name and... Red Hook Rye... that bottling might be what made LeNell a household name among bourbon unicorn chasers, but LeNell has a story to tell when it comes to the spirits industry. Her story is filled with fortunate encounters that propelled her name and eventually put her little shop in Brooklyn on the map. Like any endeavor, her story has highs and lows. LeNell shares what owning a store in Red Hook was like back in the day and how she has gone back to her roots in Alabama. We also touch on secondary pricing of her famous private label. Now, before you go any further, this podcast does contain some explicit language so don't say we didn't warn you. You get to hear the real LeNell Camacho Santa Ana. Show Notes: Jim Beam Article: https://www.thedailybeast.com/the-beams-are-americas-first-family-of-bourbon This week’s Above the Char with Fred Minnick talks about the Super Bowl. When was your first taste of whiskey? Do you care about Alabama football? Where did you get the idea of LeNell's? What were your early days like? Did your store ever experience any crime? How did you get into the liquor business? Why did you focus on bourbon? Talk about Straight Bourbon. How did Red Hook Rye happen? Tell us about the process of selecting Red Hook. Do you have any Red Hook left? What are your thoughts on the secondary pricing? What hurdles did you face opening up a store in Alabama? Why was this store so important to you? Do you feel like it is better now as a women in whiskey than in the past? Tell us about the success of your store. Are you helping other businesses open in your neighborhood? What is your newest project? Learn more about your ad choices. Visit megaphone.fm/adchoices Red Hook Rye... that bottling might be what made LeNell a household name among bourbon unicorn chasers, but LeNell has a story to tell when it comes to the spirits industry. Her story is filled with fortunate encounters that propelled her name and eventually put her little shop in Brooklyn on the map. Like any endeavor, her story has highs and lows. LeNell shares what owning a store in Red Hook was like back in the day and how she has gone back to her roots in Alabama. We also touch on secondary pricing of her famous private label. Now, before you go any further, this podcast does contain some explicit language so don't say we didn't warn you. You get to hear the real LeNell Camacho Santa Ana.

Show Notes:

  • Jim Beam Article: https://www.thedailybeast.com/the-beams-are-americas-first-family-of-bourbon
  • This week’s Above the Char with Fred Minnick talks about the Super Bowl.
  • When was your first taste of whiskey?
  • Do you care about Alabama football?
  • Where did you get the idea of LeNell's?
  • What were your early days like?
  • Did your store ever experience any crime?
  • How did you get into the liquor business?
  • Why did you focus on bourbon?
  • Talk about Straight Bourbon.
  • How did Red Hook Rye happen?
  • Tell us about the process of selecting Red Hook.
  • Do you have any Red Hook left?
  • What are your thoughts on the secondary pricing?
  • What hurdles did you face opening up a store in Alabama?
  • Why was this store so important to you?
  • Do you feel like it is better now as a women in whiskey than in the past?
  • Tell us about the success of your store.
  • Are you helping other businesses open in your neighborhood?
  • What is your newest project?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4071 no Whiskey Quickie: Knob Creek Quarter Oak Review https://bourbonpursuit.com/2020/01/28/whiskey-quickie-knob-creek-quarter-oak/ On this Whiskey Quickie by Bourbon Pursuit, we review Knob Creek Quarter Oak. This non-age stated bourbon is 100 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 28 Jan 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and $50 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Knob Creek Quarter Oak. This non-age stated bourbon is 100 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Knob Creek Quarter Oak. This non-age stated bourbon is 100 proof and $50 MSRP. Let us know what you think. Cheers!

DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 184 no 237 - Oversaturated Sourced Bourbon and Private Barrels on Bourbon Community Roundtable #40 https://bourbonpursuit.com/2020/01/23/237-oversaturated-sourced-bourbon-and-private-barrels-on-bourbon-community-roundtable-40/ This week’s Bourbon Community Roundtable touches on lots of good hot topics. We look at MGP's stock as it continues it's downward trend with our thoughts on how this will play out for them. Then we talk about sourcing in general and if consumers are getting oversaturated with the same bulk market products. Stickers are always a fun subject, but this week there was one released that got national media attention. Will distilleries crack down on stickers? Lastly, we congratulate Old Forester on it’s revamp of the barrel program and cap it off with our most annoying bourbon terms. Show Notes: This week’s Above the Char with Fred Minnick talks more about smoked grains. Breaking Bourbon announces Stagg Jr. as their whiskey of the year. Let's discuss. What do you think about the MPG losses for the 3rd quarter in a row? Is the bourbon market oversaturated with brands? What happens when the aged whiskey runs out? Let's discuss the effect of stickers on bottles. What do you think about the New Riff Pitino sticker? Sticker predictions? Brown-Forman comes out with a barrel proof single barrel program for Old Forester. What is taking everyone else so long? What's the most annoying term in bourbon? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Jan 2020 10:30:00 -0000 Oversaturated Sourced Bourbon and Private Barrels on Bourbon Community Roundtable #40 full 1 237 Bourbon Pursuit This week’s Bourbon Community Roundtable touches on lots of good hot topics This week’s Bourbon Community Roundtable touches on lots of good hot topics. We look at MGP's stock as it continues it's downward trend with our thoughts on how this will play out for them. Then we talk about sourcing in general and if consumers are getting oversaturated with the same bulk market products. Stickers are always a fun subject, but this week there was one released that got national media attention. Will distilleries crack down on stickers? Lastly, we congratulate Old Forester on it’s revamp of the barrel program and cap it off with our most annoying bourbon terms. Show Notes: This week’s Above the Char with Fred Minnick talks more about smoked grains. Breaking Bourbon announces Stagg Jr. as their whiskey of the year. Let's discuss. What do you think about the MPG losses for the 3rd quarter in a row? Is the bourbon market oversaturated with brands? What happens when the aged whiskey runs out? Let's discuss the effect of stickers on bottles. What do you think about the New Riff Pitino sticker? Sticker predictions? Brown-Forman comes out with a barrel proof single barrel program for Old Forester. What is taking everyone else so long? What's the most annoying term in bourbon? Learn more about your ad choices. Visit megaphone.fm/adchoices This week’s Bourbon Community Roundtable touches on lots of good hot topics. We look at MGP's stock as it continues it's downward trend with our thoughts on how this will play out for them. Then we talk about sourcing in general and if consumers are getting oversaturated with the same bulk market products. Stickers are always a fun subject, but this week there was one released that got national media attention. Will distilleries crack down on stickers? Lastly, we congratulate Old Forester on it’s revamp of the barrel program and cap it off with our most annoying bourbon terms.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks more about smoked grains.
  • Breaking Bourbon announces Stagg Jr. as their whiskey of the year. Let's discuss.
  • What do you think about the MPG losses for the 3rd quarter in a row?
  • Is the bourbon market oversaturated with brands?
  • What happens when the aged whiskey runs out?
  • Let's discuss the effect of stickers on bottles.
  • What do you think about the New Riff Pitino sticker?
  • Sticker predictions?
  • Brown-Forman comes out with a barrel proof single barrel program for Old Forester. What is taking everyone else so long?
  • What's the most annoying term in bourbon?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4585 no Whiskey Quickie: Old Fitzgerald Bottled-In-Bond Fall 2019 Review https://bourbonpursuit.com/2020/01/21/whiskey-quickie-old-fitzgerald-bottled-in-bond-fall-2019/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Fall 2019. This 15 year old bourbon is 100 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 21 Jan 2020 10:30:00 -0000 full 1 Bourbon Pursuit This 15 year old bourbon is 100 proof and $150 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Fall 2019. This 15 year old bourbon is 100 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Fall 2019. This 15 year old bourbon is 100 proof and $150 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 145 no 236 - How the Distribution Game is Played with Mike Bridges https://bourbonpursuit.com/2020/01/16/236-how-the-distribution-game-is-played-with-mike-bridges/ It’s the topic everyone loves to hear about, but hardly anyone is willing to talk about. And that’s the inside secrets of distribution. Distributors “hold all the chips” so it’s time we find out how deals are made. We sit down with Mike Bridges, who owns Jack's Liquor Beer Wine in Fremont, Nebraska and was once a rep for Nebraska Wine and Spirits which was later purchased by Republic. He talks about what really happens behind those closed doors, who gets allocations (high volume stores vs small mom and pop shops), and consumer frustrations. There’s a lot of ground to cover in this one. Show Notes: This week’s Above the Char with Fred Minnick talks about the smoked grain debate. How did you get into bourbon? Tell us about your time in the food and beverage industry. How did you transition into a distributor position? What was the distributor called at that time? How do allocations work? Is there any transparency between the rep and the business? Do they tell you how you can get the allocated items? What motivates a distributor to sell products? How do distributors spend money to get retailers to carry products? Talk about high volume retailers vs mom and pop retailers. Do your distributors take price gouging seriously? How much blame are you putting on the distillers for not getting allocated items? Are they using the distributors to take the blame? Would a distributor advise a brand to raise a price? Do stores ever do favors for distributors in order to get allocated items? What would be a better system? Are allocations really down every year? How has your view changed as a retailer now? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Jan 2020 10:30:00 -0000 How the Distribution Game is Played with Mike Bridges full 1 236 Bourbon Pursuit It’s the topic everyone loves to hear about, but hardly anyone is willing to talk about. And that’s the inside secrets of distribution. It’s the topic everyone loves to hear about, but hardly anyone is willing to talk about. And that’s the inside secrets of distribution. Distributors “hold all the chips” so it’s time we find out how deals are made. We sit down with Mike Bridges, who owns Jack's Liquor Beer Wine in Fremont, Nebraska and was once a rep for Nebraska Wine and Spirits which was later purchased by Republic. He talks about what really happens behind those closed doors, who gets allocations (high volume stores vs small mom and pop shops), and consumer frustrations. There’s a lot of ground to cover in this one. Show Notes: This week’s Above the Char with Fred Minnick talks about the smoked grain debate. How did you get into bourbon? Tell us about your time in the food and beverage industry. How did you transition into a distributor position? What was the distributor called at that time? How do allocations work? Is there any transparency between the rep and the business? Do they tell you how you can get the allocated items? What motivates a distributor to sell products? How do distributors spend money to get retailers to carry products? Talk about high volume retailers vs mom and pop retailers. Do your distributors take price gouging seriously? How much blame are you putting on the distillers for not getting allocated items? Are they using the distributors to take the blame? Would a distributor advise a brand to raise a price? Do stores ever do favors for distributors in order to get allocated items? What would be a better system? Are allocations really down every year? How has your view changed as a retailer now? Learn more about your ad choices. Visit megaphone.fm/adchoices It’s the topic everyone loves to hear about, but hardly anyone is willing to talk about. And that’s the inside secrets of distribution. Distributors “hold all the chips” so it’s time we find out how deals are made. We sit down with Mike Bridges, who owns Jack's Liquor Beer Wine in Fremont, Nebraska and was once a rep for Nebraska Wine and Spirits which was later purchased by Republic. He talks about what really happens behind those closed doors, who gets allocations (high volume stores vs small mom and pop shops), and consumer frustrations. There’s a lot of ground to cover in this one.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about the smoked grain debate.
  • How did you get into bourbon?
  • Tell us about your time in the food and beverage industry.
  • How did you transition into a distributor position?
  • What was the distributor called at that time?
  • How do allocations work?
  • Is there any transparency between the rep and the business?
  • Do they tell you how you can get the allocated items?
  • What motivates a distributor to sell products?
  • How do distributors spend money to get retailers to carry products?
  • Talk about high volume retailers vs mom and pop retailers.
  • Do your distributors take price gouging seriously?
  • How much blame are you putting on the distillers for not getting allocated items? Are they using the distributors to take the blame?
  • Would a distributor advise a brand to raise a price?
  • Do stores ever do favors for distributors in order to get allocated items?
  • What would be a better system?
  • Are allocations really down every year?
  • How has your view changed as a retailer now?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4705 no Whiskey Quickie: Weller Full Proof Review https://bourbonpursuit.com/2020/01/14/whiskey-quickie-weller-full-proof/ On this Whiskey Quickie by Bourbon Pursuit, we review Weller Full Proof. This non-age stated bourbon is 114 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 14 Jan 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 114 proof and $50 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Weller Full Proof. This non-age stated bourbon is 114 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Weller Full Proof. This non-age stated bourbon is 114 proof and $50 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 147 no 235 - Bourbon Chemistry with Dr. Tom Collins https://bourbonpursuit.com/2020/01/09/235-bourbon-chemistry-with-dr-tom-collins/ Are you ready to geek out? Like super bourbon geek out? Dr. Tom Collins has dedicated part of his career to the details of different spirits and wine. His studies looking at the chemical composition of bourbon as well as the chemical influence from barrels is what intrigued us. We examine, at a scientific level, what char levels create different compounds and reactions, how entry proof affects these compounds, and how bourbon and rye are different in their molecular makeup. Like I said, get ready to geek out! Show Notes: New EU Tariffs: https://www.latimes.com/food/story/2020-01-04/trump-wine-tariffs and https://qz.com/1779258/a-us-wine-tariff-on-the-eu-isnt-great-for-california/ Scotland ankle monitoring: https://www.thescottishsun.co.uk/news/5128975/scottish-criminals-alcohol-ankle-tags/ This week’s Above the Char with Fred Minnick talks about turning your hobby into a career. What is viticulture and enology? How did you choose this profession? Tell us about your research. What compounds are you looking for from toasted barrels? Are there times where a toasted barrel provides a certain flavor profile in the lab, but not in the real world? Is it hard to get consistency from the barrel? What was the outcome of your research? How do you get a buttery taste out of a barrel? Can you tell different whiskies apart chemically? What are the different compounds in rye vs. bourbon? Do bourbons have more differentiation compounds than ryes? How does each compound contribute to the bourbon? What kind of budget did you get to buy the bottles for research? Where do the fruity notes come from in bourbon? What are your thoughts on barrel entry proof? Do you think you could look at dusty bourbons from the 60's or 70's and see differences compared today? What's a big takeaway from your research? What happens when a whiskey is aged in a wine cask? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Jan 2020 10:30:00 -0000 Bourbon Chemistry with Dr. Tom Collins full 1 235 Bourbon Pursuit Are you ready to geek out? Like super bourbon geek out? Are you ready to geek out? Like super bourbon geek out? Dr. Tom Collins has dedicated part of his career to the details of different spirits and wine. His studies looking at the chemical composition of bourbon as well as the chemical influence from barrels is what intrigued us. We examine, at a scientific level, what char levels create different compounds and reactions, how entry proof affects these compounds, and how bourbon and rye are different in their molecular makeup. Like I said, get ready to geek out! Show Notes: New EU Tariffs: https://www.latimes.com/food/story/2020-01-04/trump-wine-tariffs and https://qz.com/1779258/a-us-wine-tariff-on-the-eu-isnt-great-for-california/ Scotland ankle monitoring: https://www.thescottishsun.co.uk/news/5128975/scottish-criminals-alcohol-ankle-tags/ This week’s Above the Char with Fred Minnick talks about turning your hobby into a career. What is viticulture and enology? How did you choose this profession? Tell us about your research. What compounds are you looking for from toasted barrels? Are there times where a toasted barrel provides a certain flavor profile in the lab, but not in the real world? Is it hard to get consistency from the barrel? What was the outcome of your research? How do you get a buttery taste out of a barrel? Can you tell different whiskies apart chemically? What are the different compounds in rye vs. bourbon? Do bourbons have more differentiation compounds than ryes? How does each compound contribute to the bourbon? What kind of budget did you get to buy the bottles for research? Where do the fruity notes come from in bourbon? What are your thoughts on barrel entry proof? Do you think you could look at dusty bourbons from the 60's or 70's and see differences compared today? What's a big takeaway from your research? What happens when a whiskey is aged in a wine cask? Learn more about your ad choices. Visit megaphone.fm/adchoices Are you ready to geek out? Like super bourbon geek out? Dr. Tom Collins has dedicated part of his career to the details of different spirits and wine. His studies looking at the chemical composition of bourbon as well as the chemical influence from barrels is what intrigued us. We examine, at a scientific level, what char levels create different compounds and reactions, how entry proof affects these compounds, and how bourbon and rye are different in their molecular makeup. Like I said, get ready to geek out!

Show Notes:

  • New EU Tariffs: https://www.latimes.com/food/story/2020-01-04/trump-wine-tariffs and https://qz.com/1779258/a-us-wine-tariff-on-the-eu-isnt-great-for-california/
  • Scotland ankle monitoring: https://www.thescottishsun.co.uk/news/5128975/scottish-criminals-alcohol-ankle-tags/
  • This week’s Above the Char with Fred Minnick talks about turning your hobby into a career.
  • What is viticulture and enology?
  • How did you choose this profession?
  • Tell us about your research.
  • What compounds are you looking for from toasted barrels?
  • Are there times where a toasted barrel provides a certain flavor profile in the lab, but not in the real world?
  • Is it hard to get consistency from the barrel?
  • What was the outcome of your research?
  • How do you get a buttery taste out of a barrel?
  • Can you tell different whiskies apart chemically?
  • What are the different compounds in rye vs. bourbon?
  • Do bourbons have more differentiation compounds than ryes?
  • How does each compound contribute to the bourbon?
  • What kind of budget did you get to buy the bottles for research?
  • Where do the fruity notes come from in bourbon?
  • What are your thoughts on barrel entry proof?
  • Do you think you could look at dusty bourbons from the 60's or 70's and see differences compared today?
  • What's a big takeaway from your research?
  • What happens when a whiskey is aged in a wine cask?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4139 no Whiskey Quickie: Larceny Barrel Proof A120 Review https://bourbonpursuit.com/2020/01/07/whiskey-quickie-larceny-barrel-proof-a120/ On this Whiskey Quickie by Bourbon Pursuit, we review Larceny Barrel Proof A120. This non-age stated bourbon is 123.2 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 07 Jan 2020 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 123.2 proof and $50 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Larceny Barrel Proof A120. This non-age stated bourbon is 123.2 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Larceny Barrel Proof A120. This non-age stated bourbon is 123.2 proof and $50 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 153 no 234 - Scotch Pursuit with Dr. Rachel Barrie https://bourbonpursuit.com/2020/01/02/234-scotch-pursuit-with-dr-rachel-barrie/ New for 2020, it’s Scotch Pursuit! Ok, not really. But what better way to start the new year by trying something new and having Dr. Rachel Barrie, the master blender for The GlenDronach, BenRiach, and Glenglassaugh of Brown-Forman, come and show us the ropes. We talk about malting, peat, Glens and Bens, rules and regulations to be considered a scotch, the temperatures and more. This is a fantastic 101 to the scotch world and even made us, not so much scotch curious, but more single malt curious. Since this recording, we’ve tried numerous single malts and found some great ones. If you have an “entry Scotch” for bourbon drinkers, drop it here in the comments. Show Notes: This week’s Above the Char with Fred Minnick talks about Al Young. Why all the Glens and Bens? Does the altitude affect the whiskey? Talk about growing up around scotch. Tell us about your doctorate. Tell us about the the brands. What is an old school malt? How do you keep malts consistent? What is malting? What is the process for making scotch? What kind of stills do you use? What is your favorite cask? How do you make a blend? How old does scotch have to be legally? Is there a lot of evaporation loss in the barrel? What proof does BenRiach come out of the barrel? How many barrels are in a typical batch? Do you have a team helping you blend? Is there a limit to the number of times you can use a barrel? Tell us about the special releases. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Jan 2020 10:30:00 -0000 Scotch Pursuit with Dr. Rachel Barrie full 1 234 Bourbon Pursuit New for 2020, it’s Scotch Pursuit! New for 2020, it’s Scotch Pursuit! Ok, not really. But what better way to start the new year by trying something new and having Dr. Rachel Barrie, the master blender for The GlenDronach, BenRiach, and Glenglassaugh of Brown-Forman, come and show us the ropes. We talk about malting, peat, Glens and Bens, rules and regulations to be considered a scotch, the temperatures and more. This is a fantastic 101 to the scotch world and even made us, not so much scotch curious, but more single malt curious. Since this recording, we’ve tried numerous single malts and found some great ones. If you have an “entry Scotch” for bourbon drinkers, drop it here in the comments. Show Notes: This week’s Above the Char with Fred Minnick talks about Al Young. Why all the Glens and Bens? Does the altitude affect the whiskey? Talk about growing up around scotch. Tell us about your doctorate. Tell us about the the brands. What is an old school malt? How do you keep malts consistent? What is malting? What is the process for making scotch? What kind of stills do you use? What is your favorite cask? How do you make a blend? How old does scotch have to be legally? Is there a lot of evaporation loss in the barrel? What proof does BenRiach come out of the barrel? How many barrels are in a typical batch? Do you have a team helping you blend? Is there a limit to the number of times you can use a barrel? Tell us about the special releases. Learn more about your ad choices. Visit megaphone.fm/adchoices New for 2020, it’s Scotch Pursuit! Ok, not really. But what better way to start the new year by trying something new and having Dr. Rachel Barrie, the master blender for The GlenDronach, BenRiach, and Glenglassaugh of Brown-Forman, come and show us the ropes. We talk about malting, peat, Glens and Bens, rules and regulations to be considered a scotch, the temperatures and more. This is a fantastic 101 to the scotch world and even made us, not so much scotch curious, but more single malt curious. Since this recording, we’ve tried numerous single malts and found some great ones. If you have an “entry Scotch” for bourbon drinkers, drop it here in the comments.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Al Young.
  • Why all the Glens and Bens?
  • Does the altitude affect the whiskey?
  • Talk about growing up around scotch.
  • Tell us about your doctorate.
  • Tell us about the the brands.
  • What is an old school malt?
  • How do you keep malts consistent?
  • What is malting?
  • What is the process for making scotch?
  • What kind of stills do you use?
  • What is your favorite cask?
  • How do you make a blend?
  • How old does scotch have to be legally?
  • Is there a lot of evaporation loss in the barrel?
  • What proof does BenRiach come out of the barrel?
  • How many barrels are in a typical batch?
  • Do you have a team helping you blend?
  • Is there a limit to the number of times you can use a barrel?
  • Tell us about the special releases.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4630 no Whiskey Quickie: Bardstown Bourbon Company Fusion Series #1 Review https://bourbonpursuit.com/2019/12/31/whiskey-quickie-bardstown-bourbon-company-fusion-series-1/ On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Fusion Series #1. This non-age stated bourbon is 98.9 proof and $59.99 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 31 Dec 2019 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 98.9 proof and $59.99 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Fusion Series #1. This non-age stated bourbon is 98.9 proof and $59.99 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Fusion Series #1. This non-age stated bourbon is 98.9 proof and $59.99 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 114 no 233 - 2019 Review of Bourbons and 2020 Predictions https://bourbonpursuit.com/2019/12/26/233-2019-review-of-bourbons-and-2020-predictions/ The Bourbon Pursuit team takes a minute to look back on some of our favorite podcasts we recorded this year. We also look at all the bourbons that were released in 2019 (around 55) and Ryan and Kenny vote on their favorite while we have to wait for Fred. Then we take some time to look into 2020 with what we think is going to happen with TTB labels, marijuana, tariffs, and the 3 tier system in 2020. We wrap up the show giving our individual 2020 predictions about barrel programs, secondary markets, and other legalities. Happy New Year! Show Notes: Barrel Picks: https://www.patreon.com/posts/jack-daniels-wow-32305844, https://www.patreon.com/posts/eagle-rare-with-32446056 This week’s Above the Char with Fred Minnick talks about barrel char. What was your favorite episode of 2019? What was the most awkward episode? Bourbons released in 2019. What do you see on the horizon for tariffs and the export market? Do you think we will see a marijuana or CBD infused whiskey in 2020? Will TTB crackdown on new COLAs in 2020? Do you predict a shakeup in the 3 tier system? Will we see the rise of the big secondary groups in 2020? Other predictions for 2020. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Dec 2019 10:30:00 -0000 2019 Review of Bourbons and 2020 Predictions full 1 233 Bourbon Pursuit The Bourbon Pursuit team takes a minute to look back on some of our favorite podcasts we recorded this year. We also look at all the bourbons that were released in 2019. The Bourbon Pursuit team takes a minute to look back on some of our favorite podcasts we recorded this year. We also look at all the bourbons that were released in 2019 (around 55) and Ryan and Kenny vote on their favorite while we have to wait for Fred. Then we take some time to look into 2020 with what we think is going to happen with TTB labels, marijuana, tariffs, and the 3 tier system in 2020. We wrap up the show giving our individual 2020 predictions about barrel programs, secondary markets, and other legalities. Happy New Year! Show Notes: Barrel Picks: https://www.patreon.com/posts/jack-daniels-wow-32305844, https://www.patreon.com/posts/eagle-rare-with-32446056 This week’s Above the Char with Fred Minnick talks about barrel char. What was your favorite episode of 2019? What was the most awkward episode? Bourbons released in 2019. What do you see on the horizon for tariffs and the export market? Do you think we will see a marijuana or CBD infused whiskey in 2020? Will TTB crackdown on new COLAs in 2020? Do you predict a shakeup in the 3 tier system? Will we see the rise of the big secondary groups in 2020? Other predictions for 2020. Learn more about your ad choices. Visit megaphone.fm/adchoices The Bourbon Pursuit team takes a minute to look back on some of our favorite podcasts we recorded this year. We also look at all the bourbons that were released in 2019 (around 55) and Ryan and Kenny vote on their favorite while we have to wait for Fred. Then we take some time to look into 2020 with what we think is going to happen with TTB labels, marijuana, tariffs, and the 3 tier system in 2020. We wrap up the show giving our individual 2020 predictions about barrel programs, secondary markets, and other legalities. Happy New Year!

Show Notes:

  • Barrel Picks: https://www.patreon.com/posts/jack-daniels-wow-32305844, https://www.patreon.com/posts/eagle-rare-with-32446056
  • This week’s Above the Char with Fred Minnick talks about barrel char.
  • What was your favorite episode of 2019?
  • What was the most awkward episode?
  • Bourbons released in 2019.
  • What do you see on the horizon for tariffs and the export market?
  • Do you think we will see a marijuana or CBD infused whiskey in 2020?
  • Will TTB crackdown on new COLAs in 2020?
  • Do you predict a shakeup in the 3 tier system?
  • Will we see the rise of the big secondary groups in 2020?
  • Other predictions for 2020.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4425 no Whiskey Quickie: 1792 Aged Twelve Years Review https://bourbonpursuit.com/2019/12/24/whiskey-quickie-1792-aged-twelve-years/ On this Whiskey Quickie by Bourbon Pursuit, we review 1792 Aged Twelve Years. This 12 year old bourbon is 96.6 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: A sample of this whiskey was provide to us by a member of our Patreon community. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Dec 2019 10:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon is 96.6 proof and $50 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review 1792 Aged Twelve Years. This 12 year old bourbon is 96.6 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: A sample of this whiskey was provide to us by a member of our Patreon community. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review 1792 Aged Twelve Years. This 12 year old bourbon is 96.6 proof and $50 MSRP. Let us know what you think. Cheers!

DISCLAIMER: A sample of this whiskey was provide to us by a member of our Patreon community. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 110 no 232 - A Better Drinking Culture with Brown-Forman and the KDA https://bourbonpursuit.com/2019/12/19/232-a-better-drinking-culture-with-brown-forman-and-the-kda/ Brown-Forman and the Kentucky Distillers' Association are two organizations focused on growing bourbon both domestically and internationally. Taylor Amerman and Ali Mize represent these brands to balance the scales by focusing on ways to promote a better drinking culture. This means awareness of moderation, being inclusive of those who don’t drink, and how more ID checking systems are being installed at distilleries across the state. As we go into the holiday season, please remember to be safe and drink responsibly. Show Notes: Worst Old Fashioned: https://www.esquire.com/food-drink/drinks/a30172952/viral-old-fashioned-cocktail-video-jim-beam-redo/ The Craft Beverage Modernization and Tax Reform Act: SpirtsUnited.org, https://www.nytimes.com/2019/12/16/business/economy/craft-distilling-liquor-tax.html This week’s Above the Char with Fred Minnick talks about control states. How did you get into bourbon? How did you end up in this position? Tell us about your background. Talk about bourbon and the environment. What are the responsibilities of your position? What's Intellicheck? Does it track which distilleries you visit? Any concern about upsetting consumers? Tell us about what you all are doing with mocktails. What did you do with mocktails at Derby? What is on the event checklist? How do you promote social responsibility in marketing? What's next to lobby for? Tell us about ride sharing. What do you want the listeners to takeaway? For more information on responsibility efforts, visit brown-forman.com/responsibility and kybourbontrail.com/responsibility. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Dec 2019 10:30:00 -0000 A Better Drinking Culture with Brown-Forman and the KDA full 1 232 Bourbon Pursuit Taylor Amerman and Ali Mize represent these brands to balance the scales by focusing on ways to promote a better drinking culture Brown-Forman and the Kentucky Distillers' Association are two organizations focused on growing bourbon both domestically and internationally. Taylor Amerman and Ali Mize represent these brands to balance the scales by focusing on ways to promote a better drinking culture. This means awareness of moderation, being inclusive of those who don’t drink, and how more ID checking systems are being installed at distilleries across the state. As we go into the holiday season, please remember to be safe and drink responsibly. Show Notes: Worst Old Fashioned: https://www.esquire.com/food-drink/drinks/a30172952/viral-old-fashioned-cocktail-video-jim-beam-redo/ The Craft Beverage Modernization and Tax Reform Act: SpirtsUnited.org, https://www.nytimes.com/2019/12/16/business/economy/craft-distilling-liquor-tax.html This week’s Above the Char with Fred Minnick talks about control states. How did you get into bourbon? How did you end up in this position? Tell us about your background. Talk about bourbon and the environment. What are the responsibilities of your position? What's Intellicheck? Does it track which distilleries you visit? Any concern about upsetting consumers? Tell us about what you all are doing with mocktails. What did you do with mocktails at Derby? What is on the event checklist? How do you promote social responsibility in marketing? What's next to lobby for? Tell us about ride sharing. What do you want the listeners to takeaway? For more information on responsibility efforts, visit brown-forman.com/responsibility and kybourbontrail.com/responsibility. Learn more about your ad choices. Visit megaphone.fm/adchoices Brown-Forman and the Kentucky Distillers' Association are two organizations focused on growing bourbon both domestically and internationally. Taylor Amerman and Ali Mize represent these brands to balance the scales by focusing on ways to promote a better drinking culture. This means awareness of moderation, being inclusive of those who don’t drink, and how more ID checking systems are being installed at distilleries across the state. As we go into the holiday season, please remember to be safe and drink responsibly.

Show Notes:

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]]> 4028 no Whiskey Quickie: Angel's Envy 2019 Cask Strength Review https://bourbonpursuit.com/2019/12/17/whiskey-quickie-angels-envy-2019-cask-strength/ On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy 2019 Cask Strength. This non-age stated bourbon is 122.4 proof and $200 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Dec 2019 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 122.4 proof and $200 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy 2019 Cask Strength. This non-age stated bourbon is 122.4 proof and $200 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy 2019 Cask Strength. This non-age stated bourbon is 122.4 proof and $200 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 151 no 231 - Continuing 84 Years of Tradition at Heaven Hill with Conor O'Driscoll https://bourbonpursuit.com/2019/12/12/231-continuing-84-years-of-tradition-at-heaven-hill-with-conor-odriscoll/ Conor O'Driscoll is beginning to make a name for himself. After spending part of his career at Brown Forman and Angel's Envy, he was recruited to fulfill the role left behind by Denny Potter. Conor is now the seventh Master Distiller in Heaven Hill's 84-year history. We spend some time getting to know Conor's past, what the recruitment process is like to find a master distiller, what his role is going to be with the operation side of things, and how at the end of the day he just doesn't want to screw anything up. Show Notes: This week’s Above the Char with Fred Minnick talks about dry January. Where are you from? How did you end up in Terre Haute, Indiana? How did you get into bourbon? Tell us about your time at Woodford. What was difficult to learn about the distilling process? Talk about working at Angel's Envy. Is distilling rum the same process as bourbon? Are distillers in charge of blending? How did you end up at Heaven Hill? Did you have to give up anything to move into this role? Are you looking for ways to improve the legacy brands? Was there a learning curve coming to Heaven Hill? Who determines the increase in production? Were you involved in forecasting at your other roles? How did you learn the Heaven Hill portfolio? Do you have a favorite brand? What was it like to sign your first bottle? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Dec 2019 10:30:00 -0000 Continuing 84 Years of Tradition at Heaven Hill with Conor O'Driscoll full 1 231 Bourbon Pursuit After spending part of his career at Brown Forman and Angel's Envy, he was recruited to fulfill the role left behind by Denny Potter. Conor O'Driscoll is beginning to make a name for himself. After spending part of his career at Brown Forman and Angel's Envy, he was recruited to fulfill the role left behind by Denny Potter. Conor is now the seventh Master Distiller in Heaven Hill's 84-year history. We spend some time getting to know Conor's past, what the recruitment process is like to find a master distiller, what his role is going to be with the operation side of things, and how at the end of the day he just doesn't want to screw anything up. Show Notes: This week’s Above the Char with Fred Minnick talks about dry January. Where are you from? How did you end up in Terre Haute, Indiana? How did you get into bourbon? Tell us about your time at Woodford. What was difficult to learn about the distilling process? Talk about working at Angel's Envy. Is distilling rum the same process as bourbon? Are distillers in charge of blending? How did you end up at Heaven Hill? Did you have to give up anything to move into this role? Are you looking for ways to improve the legacy brands? Was there a learning curve coming to Heaven Hill? Who determines the increase in production? Were you involved in forecasting at your other roles? How did you learn the Heaven Hill portfolio? Do you have a favorite brand? What was it like to sign your first bottle? Learn more about your ad choices. Visit megaphone.fm/adchoices Conor O'Driscoll is beginning to make a name for himself. After spending part of his career at Brown Forman and Angel's Envy, he was recruited to fulfill the role left behind by Denny Potter. Conor is now the seventh Master Distiller in Heaven Hill's 84-year history. We spend some time getting to know Conor's past, what the recruitment process is like to find a master distiller, what his role is going to be with the operation side of things, and how at the end of the day he just doesn't want to screw anything up.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about dry January.
  • Where are you from?
  • How did you end up in Terre Haute, Indiana?
  • How did you get into bourbon?
  • Tell us about your time at Woodford.
  • What was difficult to learn about the distilling process?
  • Talk about working at Angel's Envy.
  • Is distilling rum the same process as bourbon?
  • Are distillers in charge of blending?
  • How did you end up at Heaven Hill?
  • Did you have to give up anything to move into this role?
  • Are you looking for ways to improve the legacy brands?
  • Was there a learning curve coming to Heaven Hill?
  • Who determines the increase in production?
  • Were you involved in forecasting at your other roles?
  • How did you learn the Heaven Hill portfolio?
  • Do you have a favorite brand?
  • What was it like to sign your first bottle?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3655 no Whiskey Quickie: Widow Jane The Vaults Review https://bourbonpursuit.com/2019/12/10/whiskey-quickie-widow-jane-the-vaults/ On this Whiskey Quickie by Bourbon Pursuit, we review Widow Jane The Vaults. This 14 year old bourbon is 99 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Dec 2019 10:30:00 -0000 full 1 Bourbon Pursuit This 14 year old bourbon is 99 proof and $150 MSRP On this Whiskey Quickie by Bourbon Pursuit, we review Widow Jane The Vaults. This 14 year old bourbon is 99 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Widow Jane The Vaults. This 14 year old bourbon is 99 proof and $150 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 145 no 230 - The /r/bourbon Community of Reddit with T8ke https://bourbonpursuit.com/2019/12/05/230-the-r-bourbon-community-of-reddit-with-t8ke/ The online community is one of the biggest forces behind bourbon growth. This is where people go to learn more, ask questions, make connections, and find new and interesting bourbons to try. Reddit has been a platform for those conversations for a long long time. The popularity of the /r/bourbon subreddit has now eclipsed over 109,000 members and it’s continually growing. We sit down with T8ke, one of the moderators of the /r/bourbon subreddit, to get a glimpse into a moderator's daily life. We look into the type of content that gets upvotes, how the AMAs work, and how being anonymous plays a role vs Facebook where it’s your actual name and profile. Join the sub https://www.reddit.com/r/bourbon/. Show Notes: Whiskey Advocate Top 20: http://whiskyadvocate.com/top20/ This week’s Above the Char with Fred Minnick talks about whiskey marketing. Tell us how you got into bourbon? What led you to discover more? What type of content do you see on Reddit? Is there a newbie factor? Do people really like the reviews? Who is the typical person checking out these reviews? What does AMA stand for? What were the top AMAs? Tell us about the Reddit culture. Talk about the anonymous factor. Are there any issues since it is anonymous? Are there sales in the forums? What kind of growth are you seeing in the forum? What topics are popular? Why do so many people on Reddit hate Fred Minnick? Have bourbon posts ever been on the front page of Reddit? How much time do you spend moderating? How many posts do you get during release season? When people post do you have to approve it? Who has it worse, Facebook or Reddit mods? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Dec 2019 10:30:00 -0000 The /r/bourbon Community of Reddit with T8ke full 1 230 Bourbon Pursuit The online community is one of the biggest forces behind bourbon growth. Reddit has been a platform for those conversations for a long long time. The online community is one of the biggest forces behind bourbon growth. This is where people go to learn more, ask questions, make connections, and find new and interesting bourbons to try. Reddit has been a platform for those conversations for a long long time. The popularity of the /r/bourbon subreddit has now eclipsed over 109,000 members and it’s continually growing. We sit down with T8ke, one of the moderators of the /r/bourbon subreddit, to get a glimpse into a moderator's daily life. We look into the type of content that gets upvotes, how the AMAs work, and how being anonymous plays a role vs Facebook where it’s your actual name and profile. Join the sub https://www.reddit.com/r/bourbon/. Show Notes: Whiskey Advocate Top 20: http://whiskyadvocate.com/top20/ This week’s Above the Char with Fred Minnick talks about whiskey marketing. Tell us how you got into bourbon? What led you to discover more? What type of content do you see on Reddit? Is there a newbie factor? Do people really like the reviews? Who is the typical person checking out these reviews? What does AMA stand for? What were the top AMAs? Tell us about the Reddit culture. Talk about the anonymous factor. Are there any issues since it is anonymous? Are there sales in the forums? What kind of growth are you seeing in the forum? What topics are popular? Why do so many people on Reddit hate Fred Minnick? Have bourbon posts ever been on the front page of Reddit? How much time do you spend moderating? How many posts do you get during release season? When people post do you have to approve it? Who has it worse, Facebook or Reddit mods? Learn more about your ad choices. Visit megaphone.fm/adchoices The online community is one of the biggest forces behind bourbon growth. This is where people go to learn more, ask questions, make connections, and find new and interesting bourbons to try. Reddit has been a platform for those conversations for a long long time. The popularity of the /r/bourbon subreddit has now eclipsed over 109,000 members and it’s continually growing. We sit down with T8ke, one of the moderators of the /r/bourbon subreddit, to get a glimpse into a moderator's daily life. We look into the type of content that gets upvotes, how the AMAs work, and how being anonymous plays a role vs Facebook where it’s your actual name and profile. Join the sub https://www.reddit.com/r/bourbon/.

Show Notes:

  • Whiskey Advocate Top 20: http://whiskyadvocate.com/top20/
  • This week’s Above the Char with Fred Minnick talks about whiskey marketing.
  • Tell us how you got into bourbon?
  • What led you to discover more?
  • What type of content do you see on Reddit?
  • Is there a newbie factor?
  • Do people really like the reviews?
  • Who is the typical person checking out these reviews?
  • What does AMA stand for?
  • What were the top AMAs?
  • Tell us about the Reddit culture.
  • Talk about the anonymous factor.
  • Are there any issues since it is anonymous?
  • Are there sales in the forums?
  • What kind of growth are you seeing in the forum?
  • What topics are popular?
  • Why do so many people on Reddit hate Fred Minnick?
  • Have bourbon posts ever been on the front page of Reddit?
  • How much time do you spend moderating?
  • How many posts do you get during release season?
  • When people post do you have to approve it?
  • Who has it worse, Facebook or Reddit mods?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4082 no Whiskey Quickie: E.H. Taylor Amaranth Grain of the Gods Review https://bourbonpursuit.com/2019/12/03/whiskey-quickie-e-h-taylor-amaranth-grain-of-the-gods/ On this Whiskey Quickie by Bourbon Pursuit, we review E.H. Taylor Amaranth Grain of the Gods. This non-age stated bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: A sample of this whiskey was provide to us by a member of our Patreon community. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Dec 2019 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 100 proof and $70 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review E.H. Taylor Amaranth Grain of the Gods. This non-age stated bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: A sample of this whiskey was provide to us by a member of our Patreon community. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review E.H. Taylor Amaranth Grain of the Gods. This non-age stated bourbon is 100 proof and $70 MSRP. Let us know what you think. Cheers!

DISCLAIMER: A sample of this whiskey was provide to us by a member of our Patreon community. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 130 no 229 - Instagram Likes, Pappy vs The Secondary, and Thanksgiving on Bourbon Community Roundtable #39 https://bourbonpursuit.com/2019/11/28/229-instagram-likes-pappy-vs-the-secondary-and-thanksgiving-on-bourbon-community-roundtable-39/ This is the final roundtable for 2019 as we head into the new year. And this one packs a few punches. First, we dive into Instagram news where the number of likes are now hidden from your view. How will it impact bourbon Instagram stars? Then we roll into the meat of the podcast talking about Pappy and Sazerac vs The Secondary Market. Lastly, we share what we are thankful for in 2019. I also want to take this opportunity to say thank you to you, the dedicated listeners and viewers of Bourbon Pursuit. We really appreciate the hours you spend with us every week to hear us talk about bourbon. Show Notes: Warehouse X: http://www.experimentalwarehouse.com/ Marianne Eaves at TEDxBroadway: https://www.tedxbroadway.com/talks/2019/11/19/making-the-impossible-and-doing-the-unthinkable-marianne-eaves This week’s Above the Char with Fred Minnick talks about vintage whiskey collections. Instagram removes likes. Does this impact bourbon influencers? Do Instagram posts drive people to your content? Will the lack of likes deter people from using influencers? Should Instagram hide the number of followers? Do you think Sazerac is behind the secondary take down? Why make the Van Winkles the face of the blame? Should they raise the SRP of Pappy? Do you think other distilleries are happy they took action on the secondary market? What are you thankful for with bourbon in 2019? Thanks to Blake from bourbonr.com, Nick from BreakingBourbon.com , and Brian from sippncorn.com for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Nov 2019 10:30:00 -0000 Instagram Likes, Pappy vs The Secondary, and Thanksgiving on Bourbon Community Roundtable #39 full 1 229 Bourbon Pursuit This is the final roundtable for 2019 as we head into the new year. And this one packs a few punches. This is the final roundtable for 2019 as we head into the new year. And this one packs a few punches. First, we dive into Instagram news where the number of likes are now hidden from your view. How will it impact bourbon Instagram stars? Then we roll into the meat of the podcast talking about Pappy and Sazerac vs The Secondary Market. Lastly, we share what we are thankful for in 2019. I also want to take this opportunity to say thank you to you, the dedicated listeners and viewers of Bourbon Pursuit. We really appreciate the hours you spend with us every week to hear us talk about bourbon. Show Notes: Warehouse X: http://www.experimentalwarehouse.com/ Marianne Eaves at TEDxBroadway: https://www.tedxbroadway.com/talks/2019/11/19/making-the-impossible-and-doing-the-unthinkable-marianne-eaves This week’s Above the Char with Fred Minnick talks about vintage whiskey collections. Instagram removes likes. Does this impact bourbon influencers? Do Instagram posts drive people to your content? Will the lack of likes deter people from using influencers? Should Instagram hide the number of followers? Do you think Sazerac is behind the secondary take down? Why make the Van Winkles the face of the blame? Should they raise the SRP of Pappy? Do you think other distilleries are happy they took action on the secondary market? What are you thankful for with bourbon in 2019? Thanks to Blake from bourbonr.com, Nick from BreakingBourbon.com , and Brian from sippncorn.com for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices This is the final roundtable for 2019 as we head into the new year. And this one packs a few punches. First, we dive into Instagram news where the number of likes are now hidden from your view. How will it impact bourbon Instagram stars? Then we roll into the meat of the podcast talking about Pappy and Sazerac vs The Secondary Market. Lastly, we share what we are thankful for in 2019. I also want to take this opportunity to say thank you to you, the dedicated listeners and viewers of Bourbon Pursuit. We really appreciate the hours you spend with us every week to hear us talk about bourbon.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4629 no Whiskey Quickie: Chattanooga Whiskey Cask 111 Review https://bourbonpursuit.com/2019/11/26/whiskey-quickie-chattanooga-whiskey-cask-111/ On this Whiskey Quickie by Bourbon Pursuit, we review Chattanooga Whiskey Cask 111. This non-age stated bourbon is 111 proof and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Nov 2019 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 111 proof and $45 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Chattanooga Whiskey Cask 111. This non-age stated bourbon is 111 proof and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Chattanooga Whiskey Cask 111. This non-age stated bourbon is 111 proof and $45 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 107 no 228 - Penny & Sparrow & Bourbon https://bourbonpursuit.com/2019/11/21/228-penny-sparrow-bourbon/ Penny & Sparrow is a folk music duo from Austin, TX. On their tour through Louisville, Andy Baxter and Kyle Jahnke, the talented guys behind the band, stopped by for a few bourbon pours. We talk about life on the road, their musical creation process, and how their fans give them bourbon at shows. You can catch their latest album, Finch, wherever you stream your music. Show Notes: Pappy Map retires: http://bourbonr.com/blog/pappy-van-winkle-release-map-retires/ This week’s Above the Char with Fred Minnick talks about the holidays. How did you all get into music and start the band? Where does your inspiration come from? What is your craziest moment with a fan? How did you get into bourbon hunting? What bourbon got you hooked? How does the band work when you live in different states? Who is the messy one? What's it like on the road? What do you listen to on the road? Have you been on the Bourbon Trail? Where do you go when bourbon hunting? Do you ever get free bourbon? How did fans discover your were into bourbon? What does it mean to you when someone says your music has changed their life? Where did the name Penny & Sparrow come from? Was there a moment where you felt like you made it? Tell us about your latest album, Finch. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Nov 2019 10:30:00 -0000 Penny & Sparrow & Bourbon full 1 228 Bourbon Pursuit Penny & Sparrow is a folk music duo from Austin, TX. On their tour through Louisville, Andy Baxter and Kyle Jahnke, the talented guys behind the band, stopped by for a few bourbon pours. Penny & Sparrow is a folk music duo from Austin, TX. On their tour through Louisville, Andy Baxter and Kyle Jahnke, the talented guys behind the band, stopped by for a few bourbon pours. We talk about life on the road, their musical creation process, and how their fans give them bourbon at shows. You can catch their latest album, Finch, wherever you stream your music. Show Notes: Pappy Map retires: http://bourbonr.com/blog/pappy-van-winkle-release-map-retires/ This week’s Above the Char with Fred Minnick talks about the holidays. How did you all get into music and start the band? Where does your inspiration come from? What is your craziest moment with a fan? How did you get into bourbon hunting? What bourbon got you hooked? How does the band work when you live in different states? Who is the messy one? What's it like on the road? What do you listen to on the road? Have you been on the Bourbon Trail? Where do you go when bourbon hunting? Do you ever get free bourbon? How did fans discover your were into bourbon? What does it mean to you when someone says your music has changed their life? Where did the name Penny & Sparrow come from? Was there a moment where you felt like you made it? Tell us about your latest album, Finch. Learn more about your ad choices. Visit megaphone.fm/adchoices Penny & Sparrow is a folk music duo from Austin, TX. On their tour through Louisville, Andy Baxter and Kyle Jahnke, the talented guys behind the band, stopped by for a few bourbon pours. We talk about life on the road, their musical creation process, and how their fans give them bourbon at shows. You can catch their latest album, Finch, wherever you stream your music.

Show Notes:

  • Pappy Map retires: http://bourbonr.com/blog/pappy-van-winkle-release-map-retires/
  • This week’s Above the Char with Fred Minnick talks about the holidays.
  • How did you all get into music and start the band?
  • Where does your inspiration come from?
  • What is your craziest moment with a fan?
  • How did you get into bourbon hunting?
  • What bourbon got you hooked?
  • How does the band work when you live in different states?
  • Who is the messy one?
  • What's it like on the road?
  • What do you listen to on the road?
  • Have you been on the Bourbon Trail?
  • Where do you go when bourbon hunting?
  • Do you ever get free bourbon?
  • How did fans discover your were into bourbon?
  • What does it mean to you when someone says your music has changed their life?
  • Where did the name Penny & Sparrow come from?
  • Was there a moment where you felt like you made it?
  • Tell us about your latest album, Finch.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4337 no Whiskey Quickie: Old Forester 1910 Old Fine Whisky Review https://bourbonpursuit.com/2019/11/19/whiskey-quickie-old-forester-1910-old-fine-whisky/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 1910 Old Fine Whisky. This non-age stated bourbon is 93 proof and $55 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Nov 2019 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon is 93 proof and $55 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 1910 Old Fine Whisky. This non-age stated bourbon is 93 proof and $55 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 1910 Old Fine Whisky. This non-age stated bourbon is 93 proof and $55 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 111 no 227 - Catching up with the Johns of Smooth Ambler https://bourbonpursuit.com/2019/11/14/227-catching-up-with-the-johns-of-smooth-ambler/ John Little and John Foster of Smooth Ambler are good friends of the show. We’ve had them on before and they’ve been doing a lot of stuff recently to keep their audiences engaged. They have a new video series, divulge their plans for future whiskey production, and talk about their latest launch of their MGP based Old Scout. Tune in to hear their take on what’s happened to American Whiskey in the past 2 years. Show Notes: KDA Press Release: https://kybourbon.com/2-barrels-for-every-kentuckian-distillers-top-9-million-barrels-for-first-time-in-modern-era/ This week’s Above the Char with Fred Minnick talks about blind tastings. Tell us about your video series on YouTube. What's been happening in the past two years? When are you going to use the new make? What is the game plan for Rye? What's the plan for the American Whiskey? Let's talk about sourced whiskey. Do you see Big Level as always evolving? Do you consider yourselves a craft distiller? What impact has Smooth Ambler made in West Virginia? What's the Whiskey Wagon? What benefits have you experienced from the Pernod Ricard deal? Where does the name Smooth Ambler come from? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Nov 2019 10:30:00 -0000 Catching up with the Johns of Smooth Ambler full 1 227 Bourbon Pursuit John Little and John Foster of Smooth Ambler are good friends of the show. John Little and John Foster of Smooth Ambler are good friends of the show. We’ve had them on before and they’ve been doing a lot of stuff recently to keep their audiences engaged. They have a new video series, divulge their plans for future whiskey production, and talk about their latest launch of their MGP based Old Scout. Tune in to hear their take on what’s happened to American Whiskey in the past 2 years. Show Notes: KDA Press Release: https://kybourbon.com/2-barrels-for-every-kentuckian-distillers-top-9-million-barrels-for-first-time-in-modern-era/ This week’s Above the Char with Fred Minnick talks about blind tastings. Tell us about your video series on YouTube. What's been happening in the past two years? When are you going to use the new make? What is the game plan for Rye? What's the plan for the American Whiskey? Let's talk about sourced whiskey. Do you see Big Level as always evolving? Do you consider yourselves a craft distiller? What impact has Smooth Ambler made in West Virginia? What's the Whiskey Wagon? What benefits have you experienced from the Pernod Ricard deal? Where does the name Smooth Ambler come from? Learn more about your ad choices. Visit megaphone.fm/adchoices John Little and John Foster of Smooth Ambler are good friends of the show. We’ve had them on before and they’ve been doing a lot of stuff recently to keep their audiences engaged. They have a new video series, divulge their plans for future whiskey production, and talk about their latest launch of their MGP based Old Scout. Tune in to hear their take on what’s happened to American Whiskey in the past 2 years.

Show Notes:

  • KDA Press Release: https://kybourbon.com/2-barrels-for-every-kentuckian-distillers-top-9-million-barrels-for-first-time-in-modern-era/
  • This week’s Above the Char with Fred Minnick talks about blind tastings.
  • Tell us about your video series on YouTube.
  • What's been happening in the past two years?
  • When are you going to use the new make?
  • What is the game plan for Rye?
  • What's the plan for the American Whiskey?
  • Let's talk about sourced whiskey.
  • Do you see Big Level as always evolving?
  • Do you consider yourselves a craft distiller?
  • What impact has Smooth Ambler made in West Virginia?
  • What's the Whiskey Wagon?
  • What benefits have you experienced from the Pernod Ricard deal?
  • Where does the name Smooth Ambler come from?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3935 no Whiskey Quickie: Blanton's Straight from the Barrel Bourbon Review https://bourbonpursuit.com/2019/11/12/whiskey-quickie-blantons-straight-from-the-barrel-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Blanton's Straight from the Barrel Bourbon. It's non-age stated, barrel strength, and import only. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 12 Nov 2019 10:30:00 -0000 full 1 Bourbon Pursuit It's non-age stated, barrel strength, and import only. On this Whiskey Quickie by Bourbon Pursuit, we review Blanton's Straight from the Barrel Bourbon. It's non-age stated, barrel strength, and import only. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Blanton's Straight from the Barrel Bourbon. It's non-age stated, barrel strength, and import only. Let us know what you think. Cheers!

DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 112 no 226 - EXCLUSIVE: Confessions of a Bourbon Counterfeiter https://bourbonpursuit.com/2019/11/07/226-exclusive-confessions-of-a-bourbon-counterfeiter/ In this Bourbon Pursuit exclusive, listen to a story from an admitted bourbon counterfeiter. This episode dives into the motives, operation, and recourse of a bourbon counterfeiter. Listen to how an addiction contributed to a cycle of refilling empty bottles and reselling them on the secondary markets and the ultimate price he had to pay. We hope this interview will serve as a lesson for not only folks connected with these circles, but also for whiskey producers to implement new packaging to protect their consumers. DISCLOSURE: As a part of the agreement to come on the show, we are not revealing the identity of our guest as he wishes to remain anonymous. Any comments regarding the guest’s name will be deleted and anything shared is not factual and is considered libel. Show Notes: This week’s Above the Char with Fred Minnick talks about online alcohol sales. How did you get into the bourbon market? When did you start thinking about counterfeiting? What made it easy to counterfeit? Why aren't you in jail? How were you caught? What happened when you got caught by the community? Why did you not turn yourself in? Did you feel remorse or just bad because you got caught? How many counterfeit bottles did you create? How long have you been selling counterfeits? Did you ever counterfeit a Van Winkle? What was the fall out after you were caught? What kind of threatening phone calls did you receive? What was it like facing your family? Are you still with your wife? How can someone spot a fake? What did you refill with? Now that some time has passed, how are things going? Did you ever talk to any other counterfeiters? Did you consider it fun? Did you need the money? Are you starting to move on? Have your parents been able to look past the situation? How much revenue did you make? How were your kids affected? What would you say to someone thinking about counterfeiting? What did your friends think? What if you didn't get caught? Would it be worth the money? Would you ever try to counterfeit again? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Nov 2019 10:30:00 -0000 EXCLUSIVE: Confessions of a Bourbon Counterfeiter full 1 226 Bourbon Pursuit In this Bourbon Pursuit exclusive, listen to a story from an admitted bourbon counterfeiter. In this Bourbon Pursuit exclusive, listen to a story from an admitted bourbon counterfeiter. This episode dives into the motives, operation, and recourse of a bourbon counterfeiter. Listen to how an addiction contributed to a cycle of refilling empty bottles and reselling them on the secondary markets and the ultimate price he had to pay. We hope this interview will serve as a lesson for not only folks connected with these circles, but also for whiskey producers to implement new packaging to protect their consumers. DISCLOSURE: As a part of the agreement to come on the show, we are not revealing the identity of our guest as he wishes to remain anonymous. Any comments regarding the guest’s name will be deleted and anything shared is not factual and is considered libel. Show Notes: This week’s Above the Char with Fred Minnick talks about online alcohol sales. How did you get into the bourbon market? When did you start thinking about counterfeiting? What made it easy to counterfeit? Why aren't you in jail? How were you caught? What happened when you got caught by the community? Why did you not turn yourself in? Did you feel remorse or just bad because you got caught? How many counterfeit bottles did you create? How long have you been selling counterfeits? Did you ever counterfeit a Van Winkle? What was the fall out after you were caught? What kind of threatening phone calls did you receive? What was it like facing your family? Are you still with your wife? How can someone spot a fake? What did you refill with? Now that some time has passed, how are things going? Did you ever talk to any other counterfeiters? Did you consider it fun? Did you need the money? Are you starting to move on? Have your parents been able to look past the situation? How much revenue did you make? How were your kids affected? What would you say to someone thinking about counterfeiting? What did your friends think? What if you didn't get caught? Would it be worth the money? Would you ever try to counterfeit again? Learn more about your ad choices. Visit megaphone.fm/adchoices In this Bourbon Pursuit exclusive, listen to a story from an admitted bourbon counterfeiter. This episode dives into the motives, operation, and recourse of a bourbon counterfeiter. Listen to how an addiction contributed to a cycle of refilling empty bottles and reselling them on the secondary markets and the ultimate price he had to pay. We hope this interview will serve as a lesson for not only folks connected with these circles, but also for whiskey producers to implement new packaging to protect their consumers.

DISCLOSURE: As a part of the agreement to come on the show, we are not revealing the identity of our guest as he wishes to remain anonymous. Any comments regarding the guest’s name will be deleted and anything shared is not factual and is considered libel.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about online alcohol sales.
  • How did you get into the bourbon market?
  • When did you start thinking about counterfeiting?
  • What made it easy to counterfeit?
  • Why aren't you in jail?
  • How were you caught?
  • What happened when you got caught by the community?
  • Why did you not turn yourself in?
  • Did you feel remorse or just bad because you got caught?
  • How many counterfeit bottles did you create?
  • How long have you been selling counterfeits?
  • Did you ever counterfeit a Van Winkle?
  • What was the fall out after you were caught?
  • What kind of threatening phone calls did you receive?
  • What was it like facing your family?
  • Are you still with your wife?
  • How can someone spot a fake?
  • What did you refill with?
  • Now that some time has passed, how are things going?
  • Did you ever talk to any other counterfeiters?
  • Did you consider it fun?
  • Did you need the money?
  • Are you starting to move on?
  • Have your parents been able to look past the situation?
  • How much revenue did you make?
  • How were your kids affected?
  • What would you say to someone thinking about counterfeiting?
  • What did your friends think?
  • What if you didn't get caught? Would it be worth the money?
  • Would you ever try to counterfeit again?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3311 no Whiskey Quickie: Catoctin Creek Roundstone Rye Cask Proof Review https://bourbonpursuit.com/2019/11/05/whiskey-quickie-catoctin-creek-roundstone-rye-cask-proof/ On this Whiskey Quickie by Bourbon Pursuit, we review Catoctin Creek Roundstone Rye Cask Proof. This non-age stated cask strength rye whiskey comes from Virginia, is 116 proof, and $90 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 05 Nov 2019 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated cask strength rye whiskey comes from Virginia, is 116 proof, and $90 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Catoctin Creek Roundstone Rye Cask Proof. This non-age stated cask strength rye whiskey comes from Virginia, is 116 proof, and $90 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Catoctin Creek Roundstone Rye Cask Proof. This non-age stated cask strength rye whiskey comes from Virginia, is 116 proof, and $90 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 106 no 225 - Talk Turkey, Rye Entrants, Bourbon Values, and AirBNB on Bourbon Community Roundtable #38 https://bourbonpursuit.com/2019/10/31/225-talk-turkey-rye-entrants-bourbon-values-and-airbnb-on-bourbon-community-roundtable-38/ The Bourbon Community Roundtable is back with talk about Turkey, Rare Breed Rye and more rye whiskey coming to market. We then look at the landscape and ask ourselves “is bourbon priced fairly in today’s market?” because we often get blamed for calling bourbon undervalued. We wrap the show talking about the Jim Beam AirBNB as a potential PR stunt. Show Notes: This week’s Above the Char with Fred Minnick talks about blending. What do you think about Wild Turkey's new online videos called Talk Turkey with Matthew McConaughey? Episode 1: https://www.youtube.com/watch?v=VM3duQSIU3U Let's talk Rare Breed Rye. Do you think Elijah Craig will come out with barrel proof rye? What about Elijah Craig Rye not being released in some states? Can distilleries really come out with more expressions? Who here thinks bourbon has been over or undervalued in its category and why? Do we need that million dollar bottle for bourbon? Who here thinks we are a problem? Let's discuss some research on the growth of American whiskey. Report from ResearchAndMarkets.com: https://www.researchandmarkets.com/reports/4849286/american-whiskey-market-by-type-bourbon?utm_source=BW&utm_medium=PressRelease&utm_code=f832dw&utm_campaign=1311293+-+American+%2416.8+Billion+Whiskey+Market+to+2025%3a+Focus+on+Bourbon%2c+Tennessee%2c+Rye+Whiskey&utm_exec=chdo54prd What do you think about renting Jim Beam’s Historic Kentucky Home on Airbnb? https://www.travelandleisure.com/hotels-resorts/vacation-rentals/jim-beam-bourbon-historic-kentucky-home-airbnb Thanks to Blake from bourbonr.com and Jordan from BreakingBourbon.com for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 Oct 2019 10:30:00 -0000 Talk Turkey, Rye Entrants, Bourbon Values, and AirBNB on Bourbon Community Roundtable #38 full 1 225 Bourbon Pursuit The Bourbon Community Roundtable is back with talk about Turkey, The Bourbon Community Roundtable is back with talk about Turkey, Rare Breed Rye and more rye whiskey coming to market. We then look at the landscape and ask ourselves “is bourbon priced fairly in today’s market?” because we often get blamed for calling bourbon undervalued. We wrap the show talking about the Jim Beam AirBNB as a potential PR stunt. Show Notes: This week’s Above the Char with Fred Minnick talks about blending. What do you think about Wild Turkey's new online videos called Talk Turkey with Matthew McConaughey? Episode 1: https://www.youtube.com/watch?v=VM3duQSIU3U Let's talk Rare Breed Rye. Do you think Elijah Craig will come out with barrel proof rye? What about Elijah Craig Rye not being released in some states? Can distilleries really come out with more expressions? Who here thinks bourbon has been over or undervalued in its category and why? Do we need that million dollar bottle for bourbon? Who here thinks we are a problem? Let's discuss some research on the growth of American whiskey. Report from ResearchAndMarkets.com: https://www.researchandmarkets.com/reports/4849286/american-whiskey-market-by-type-bourbon?utm_source=BW&utm_medium=PressRelease&utm_code=f832dw&utm_campaign=1311293+-+American+%2416.8+Billion+Whiskey+Market+to+2025%3a+Focus+on+Bourbon%2c+Tennessee%2c+Rye+Whiskey&utm_exec=chdo54prd What do you think about renting Jim Beam’s Historic Kentucky Home on Airbnb? https://www.travelandleisure.com/hotels-resorts/vacation-rentals/jim-beam-bourbon-historic-kentucky-home-airbnb Thanks to Blake from bourbonr.com and Jordan from BreakingBourbon.com for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices The Bourbon Community Roundtable is back with talk about Turkey, Rare Breed Rye and more rye whiskey coming to market. We then look at the landscape and ask ourselves “is bourbon priced fairly in today’s market?” because we often get blamed for calling bourbon undervalued. We wrap the show talking about the Jim Beam AirBNB as a potential PR stunt.

Show Notes:

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]]> 4385 no Whiskey Quickie: Four Roses Small Batch Select Review https://bourbonpursuit.com/2019/10/29/whiskey-quickie-four-roses-small-batch-select/ On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses Small Batch Select. This 6-7 year old bourbon comes in at 104 proof and a $55 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 29 Oct 2019 10:30:00 -0000 full 1 Bourbon Pursuit This 6-7 year old bourbon comes in at 104 proof and a $55 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses Small Batch Select. This 6-7 year old bourbon comes in at 104 proof and a $55 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses Small Batch Select. This 6-7 year old bourbon comes in at 104 proof and a $55 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 112 no 224 - 2019 Bottled-in-Bond Showdown https://bourbonpursuit.com/2019/10/24/224-2019-bottled-in-bond-showdown/ Bottled-in-Bond. It’s one of the revolutionary moments of American history, but has also become near and dear to many bourbon drinkers with good reason. We covered the in and outs of bottled-in-bond with Bernie Lubbers back on Episode 089 and it's part of our Bourbon 101 podcasts. Since we know why bottled-in-bond is important, it’s time to find out who Bourbon Pursuit is going to claim as the best bottled in bond bourbon in 2019! We blind sample our way through 12 heavy weight contenders and put them in the Bottled-in-Bond Showdown. Who is going to be crowned champion? Listen and find out. Show Notes: Elijah Craig Launching Kentucky Straight Rye Whiskey: https://www.instagram.com/p/B3wt1feHdlZ/ Amazon Gin: https://www.beveragedaily.com/Article/2019/10/21/Amazon-launches-its-own-spirits-brand-Tovess This week’s Above the Char with Fred Minnick talks about premium pricing. What is Bottled-in-Bond? Blind tasting of the following (in no particular order): Heaven Hill Bottled-in-Bond 7yr Henry McKenna Single Barrel Bottled-in-Bond George Dickel Bottled-in-Bond Old Bardstown Bottled-in-Bond Old Grand Dad Bottled-in-Bond 1792 Bottled-in-Bond Evan Williams Bottled-in-Bond Jim Beam Bottled-in-Bond JW Dant Bottled-in-Bond Early Times Bottled-in-Bond New Riff Bottled-in-Bond Wilderness Trail Bottled-in-Bond Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Oct 2019 10:30:00 -0000 2019 Bottled-in-Bond Showdown full 1 224 Bourbon Pursuit Bottled-in-Bond. It’s one of the revolutionary moments of American history, but has also become near and dear to many bourbon drinkers with good reason. Bottled-in-Bond. It’s one of the revolutionary moments of American history, but has also become near and dear to many bourbon drinkers with good reason. We covered the in and outs of bottled-in-bond with Bernie Lubbers back on Episode 089 and it's part of our Bourbon 101 podcasts. Since we know why bottled-in-bond is important, it’s time to find out who Bourbon Pursuit is going to claim as the best bottled in bond bourbon in 2019! We blind sample our way through 12 heavy weight contenders and put them in the Bottled-in-Bond Showdown. Who is going to be crowned champion? Listen and find out. Show Notes: Elijah Craig Launching Kentucky Straight Rye Whiskey: https://www.instagram.com/p/B3wt1feHdlZ/ Amazon Gin: https://www.beveragedaily.com/Article/2019/10/21/Amazon-launches-its-own-spirits-brand-Tovess This week’s Above the Char with Fred Minnick talks about premium pricing. What is Bottled-in-Bond? Blind tasting of the following (in no particular order): Heaven Hill Bottled-in-Bond 7yr Henry McKenna Single Barrel Bottled-in-Bond George Dickel Bottled-in-Bond Old Bardstown Bottled-in-Bond Old Grand Dad Bottled-in-Bond 1792 Bottled-in-Bond Evan Williams Bottled-in-Bond Jim Beam Bottled-in-Bond JW Dant Bottled-in-Bond Early Times Bottled-in-Bond New Riff Bottled-in-Bond Wilderness Trail Bottled-in-Bond Learn more about your ad choices. Visit megaphone.fm/adchoices Bottled-in-Bond. It’s one of the revolutionary moments of American history, but has also become near and dear to many bourbon drinkers with good reason. We covered the in and outs of bottled-in-bond with Bernie Lubbers back on Episode 089 and it's part of our Bourbon 101 podcasts. Since we know why bottled-in-bond is important, it’s time to find out who Bourbon Pursuit is going to claim as the best bottled in bond bourbon in 2019! We blind sample our way through 12 heavy weight contenders and put them in the Bottled-in-Bond Showdown. Who is going to be crowned champion? Listen and find out.

Show Notes:

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]]> 4236 no Whiskey Quickie: Heaven Hill Bottled-In-Bond Review https://bourbonpursuit.com/2019/10/22/whiskey-quickie-heaven-hill-bottled-in-bond/ On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Bottled-In-Bond. This 7 year old bourbon comes in at 100 proof and a $40 MSRP. Let us know what you think in the comments. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Oct 2019 10:30:00 -0000 full 1 Bourbon Pursuit This 7 year old bourbon comes in at 100 proof and a $40 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Bottled-In-Bond. This 7 year old bourbon comes in at 100 proof and a $40 MSRP. Let us know what you think in the comments. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Bottled-In-Bond. This 7 year old bourbon comes in at 100 proof and a $40 MSRP. Let us know what you think in the comments. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 116 no 223 - From Liquor Store to Distillery with Ken Lewis of New Riff https://bourbonpursuit.com/2019/10/17/223-from-liquor-store-to-distillery-with-ken-lewis-of-new-riff/ New Riff is a name that has become synonymous with bourbon lovers. You may have recalled our conversation with Jay Erisman, Vice President, back on Episode 072, but this time we get to speak with Owner, Ken Lewis, who drives a bunch of the decision making behind the company. It feels like an episode of How I Built This as we get to hear Ken’s story. From owning and hustling liquor stores to eventually selling all that to start a distillery, hiring some great people, and having a few strokes of good luck to put him in the position where he is today. Then we also get to hear about his thoughts on stickers and some future plans he has in store for New Riff as well. Show Notes: Jim Beam’s Historic Kentucky Home on Airbnb: https://www.travelandleisure.com/hotels-resorts/vacation-rentals/jim-beam-bourbon-historic-kentucky-home-airbnb This week’s Above the Char with Fred Minnick talks about the top 5 states for bourbon besides Kentucky. What is your title? Tell us about your entrepreneurial spirit. How did you get into the alcohol business? How did you end up in Northern Kentucky? Do you have any regrets getting rid of your stores? How did you decide to sell Party Source and start a distillery? How did you get interested in bourbon? When was your first taste of bourbon? How did you find the team to get the business off the ground? How did you chose the mash bills? Tell us about the O.K.I. days. Do you still do contract distilling? So why did you release the bourbon at 4 years? How is such a young product so good? How did you get such a great location? What are your future plans for the bourbon? Tells us about the balboa rye. What do you think of the single barrel stickers? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Oct 2019 10:30:00 -0000 From Liquor Store to Distillery with Ken Lewis of New Riff full 1 223 Bourbon Pursuit New Riff is a name that has become synonymous with bourbon lovers. New Riff is a name that has become synonymous with bourbon lovers. You may have recalled our conversation with Jay Erisman, Vice President, back on Episode 072, but this time we get to speak with Owner, Ken Lewis, who drives a bunch of the decision making behind the company. It feels like an episode of How I Built This as we get to hear Ken’s story. From owning and hustling liquor stores to eventually selling all that to start a distillery, hiring some great people, and having a few strokes of good luck to put him in the position where he is today. Then we also get to hear about his thoughts on stickers and some future plans he has in store for New Riff as well. Show Notes: Jim Beam’s Historic Kentucky Home on Airbnb: https://www.travelandleisure.com/hotels-resorts/vacation-rentals/jim-beam-bourbon-historic-kentucky-home-airbnb This week’s Above the Char with Fred Minnick talks about the top 5 states for bourbon besides Kentucky. What is your title? Tell us about your entrepreneurial spirit. How did you get into the alcohol business? How did you end up in Northern Kentucky? Do you have any regrets getting rid of your stores? How did you decide to sell Party Source and start a distillery? How did you get interested in bourbon? When was your first taste of bourbon? How did you find the team to get the business off the ground? How did you chose the mash bills? Tell us about the O.K.I. days. Do you still do contract distilling? So why did you release the bourbon at 4 years? How is such a young product so good? How did you get such a great location? What are your future plans for the bourbon? Tells us about the balboa rye. What do you think of the single barrel stickers? Learn more about your ad choices. Visit megaphone.fm/adchoices New Riff is a name that has become synonymous with bourbon lovers. You may have recalled our conversation with Jay Erisman, Vice President, back on Episode 072, but this time we get to speak with Owner, Ken Lewis, who drives a bunch of the decision making behind the company. It feels like an episode of How I Built This as we get to hear Ken’s story. From owning and hustling liquor stores to eventually selling all that to start a distillery, hiring some great people, and having a few strokes of good luck to put him in the position where he is today. Then we also get to hear about his thoughts on stickers and some future plans he has in store for New Riff as well.

Show Notes:

  • Jim Beam’s Historic Kentucky Home on Airbnb: https://www.travelandleisure.com/hotels-resorts/vacation-rentals/jim-beam-bourbon-historic-kentucky-home-airbnb
  • This week’s Above the Char with Fred Minnick talks about the top 5 states for bourbon besides Kentucky.
  • What is your title?
  • Tell us about your entrepreneurial spirit.
  • How did you get into the alcohol business?
  • How did you end up in Northern Kentucky?
  • Do you have any regrets getting rid of your stores?
  • How did you decide to sell Party Source and start a distillery?
  • How did you get interested in bourbon?
  • When was your first taste of bourbon?
  • How did you find the team to get the business off the ground?
  • How did you chose the mash bills?
  • Tell us about the O.K.I. days.
  • Do you still do contract distilling?
  • So why did you release the bourbon at 4 years?
  • How is such a young product so good?
  • How did you get such a great location?
  • What are your future plans for the bourbon?
  • Tells us about the balboa rye.
  • What do you think of the single barrel stickers?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4456 no Whiskey Quickie: Charbay R5 Lot No. 5 Review https://bourbonpursuit.com/2019/10/15/whiskey-quickie-charbay-r5-lot-no-5/ On this Whiskey Quickie by Bourbon Pursuit, we review Charbay R5 Lot No. 5. This hop flavored whiskey comes in at 99 proof and a $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Oct 2019 10:30:00 -0000 full 1 Bourbon Pursuit This hop flavored whiskey comes in at 99 proof and a $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Charbay R5 Lot No. 5. This hop flavored whiskey comes in at 99 proof and a $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Charbay R5 Lot No. 5. This hop flavored whiskey comes in at 99 proof and a $60 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 110 no 222 - Do Bourbon Brands Care About Their Customers? https://bourbonpursuit.com/2019/10/10/222-do-bourbon-brands-care-about-their-customers/ If you’re a bourbon die hard, you’ve probably asked yourself this question, “Do bourbon brands care about me?”. You know what I’m talking about because you join in on the conversation when distilleries increase prices or you get angry because your barrel picking group has been snubbed out for allocation reasons. The Bourbon Pursuit team takes a hard look at many of the larger whiskey producers by looking at some of their past actions. But if you’re the whiskey producer, what would you do in the same situation? Show Notes: Wilderness Trail Expansion: https://amnews.com/2019/10/03/wilderness-trail-distillery-expanding-planning-huge-announcement/ Toddy’s: https://www.liquor.com/articles/best-bourbon-store-toddys-liquors/#gs.7u244v Glenlivet Scotch Pods: https://www.cnn.com/2019/10/05/world/glenlivet-scotch-whisky-capsule-glassless-trnd/index.html Scotch Tariffs: https://www.cnn.com/2019/10/03/business/us-tariffs-whisky-wine/index.html This week’s Above the Char with Fred Minnick talks about line etiquette. What are your thoughts on the Heaven Hill Bottled-in-Bond relaunch? What do you think Heaven Hill did wrong in that situation? Are we moving away from a $15 price point? What about the Booker's price increase? Let's discuss Maker's attempt to lower the proof. What about Sazerac's strategy? What about Brown-Forman? What's happening with the allocation of barrel picks? Are people or groups getting cut off? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Oct 2019 10:30:00 -0000 Do Bourbon Brands Care About Their Customers? full 1 222 Bourbon Pursuit If you’re a bourbon die hard, you’ve probably asked yourself this question, “Do bourbon brands care about me?”. If you’re a bourbon die hard, you’ve probably asked yourself this question, “Do bourbon brands care about me?”. You know what I’m talking about because you join in on the conversation when distilleries increase prices or you get angry because your barrel picking group has been snubbed out for allocation reasons. The Bourbon Pursuit team takes a hard look at many of the larger whiskey producers by looking at some of their past actions. But if you’re the whiskey producer, what would you do in the same situation? Show Notes: Wilderness Trail Expansion: https://amnews.com/2019/10/03/wilderness-trail-distillery-expanding-planning-huge-announcement/ Toddy’s: https://www.liquor.com/articles/best-bourbon-store-toddys-liquors/#gs.7u244v Glenlivet Scotch Pods: https://www.cnn.com/2019/10/05/world/glenlivet-scotch-whisky-capsule-glassless-trnd/index.html Scotch Tariffs: https://www.cnn.com/2019/10/03/business/us-tariffs-whisky-wine/index.html This week’s Above the Char with Fred Minnick talks about line etiquette. What are your thoughts on the Heaven Hill Bottled-in-Bond relaunch? What do you think Heaven Hill did wrong in that situation? Are we moving away from a $15 price point? What about the Booker's price increase? Let's discuss Maker's attempt to lower the proof. What about Sazerac's strategy? What about Brown-Forman? What's happening with the allocation of barrel picks? Are people or groups getting cut off? Learn more about your ad choices. Visit megaphone.fm/adchoices If you’re a bourbon die hard, you’ve probably asked yourself this question, “Do bourbon brands care about me?”. You know what I’m talking about because you join in on the conversation when distilleries increase prices or you get angry because your barrel picking group has been snubbed out for allocation reasons. The Bourbon Pursuit team takes a hard look at many of the larger whiskey producers by looking at some of their past actions. But if you’re the whiskey producer, what would you do in the same situation?

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3743 no Whiskey Quickie: Smooth Ambler Old Scout Bourbon Review https://bourbonpursuit.com/2019/10/08/whiskey-quickie-smooth-ambler-old-scout-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Smooth Ambler Old Scout Bourbon. This 5 year old bourbon comes in at 99 proof and a $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Oct 2019 10:30:00 -0000 full 1 Bourbon Pursuit This 5 year old bourbon comes in at 99 proof and a $45 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Smooth Ambler Old Scout Bourbon. This 5 year old bourbon comes in at 99 proof and a $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Smooth Ambler Old Scout Bourbon. This 5 year old bourbon comes in at 99 proof and a $45 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 109 no 221 - Blending, Finishing, and Sourcing with Joe Beatrice and Tripp Stimson of Barrell Bourbon https://bourbonpursuit.com/2019/10/03/221-blending-finishing-and-sourcing-with-joe-beatrice-and-tripp-stimson-of-barrell-bourbon/ Today is all about Barrell Bourbon. We had Joe and Tripp back on Episode 164, but it’s time we get an update on what’s happening with this team. We talk more about the flavors they are pulling from different states of distillation and how that goes into the blend as well as hearing about their newest release of the American Vatted Malt Whiskey. We then talk about some gripes with the TTB, take another stab at online sales, and then look to the future with new dovetail offerings while potentially phasing out other products. Show Notes: Bourbon Warehouse made out of shipping containers: https://www.wdrb.com/news/wdrb-video/bourbon-warehouse-made-of-shipping-containers-planned-in-j-town/video_100e2934-e0ca-5335-a956-83f9d9a9150a.html Bourbon Pursuit Yelp Collection: https://www.yelp.com/collection/Si779eiZUmjGomZP2pZLTg This week’s Above the Char with Fred Minnick talks about barrel proof bourbon. What's new with Barrell? Tripp, what is your role? Do you taste every barrel? What flavors are you looking for? Do you think every batch is significantly different? How many barrels does it take to get the right flavor? Tell us about Batch 18. What is your ratio of barrels from each state? What notes do you pull from KY, IN, TN barrels? Where do you get the barrels? What makes up an American malt whiskey? Is the TTB creating new categories for you? How do you decide what to blend? Why do producers have non-disclosure agreements? How many employees work at Barrell Craft Spirits? Did you envision this growth? What challenges have you faced? Are distributors knocking on the door for the next batch? Any plans for Barrell Vodka? Are you pro online sales? What's next? Is it hard to make a new label for every product? Any plans to phase any products out? Is sourcing rum similar to bourbon? Why rum? What do you think is the next it category? Have you considered using armagnac? Tell us about Dovetail 3. What's the difference between finishing and aging? How much product is left in the finishing barrels? What are you passionate about? Any plans to distill your own product instead of sourcing? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Oct 2019 10:30:00 -0000 Blending, Finishing, and Sourcing with Joe Beatrice and Tripp Stimson of Barrell Bourbon full 1 221 Bourbon Pursuit Today is all about Barrell Bourbon. We had Joe and Tripp back on Episode 164, but it’s time we get an update on what’s happening with this team. Today is all about Barrell Bourbon. We had Joe and Tripp back on Episode 164, but it’s time we get an update on what’s happening with this team. We talk more about the flavors they are pulling from different states of distillation and how that goes into the blend as well as hearing about their newest release of the American Vatted Malt Whiskey. We then talk about some gripes with the TTB, take another stab at online sales, and then look to the future with new dovetail offerings while potentially phasing out other products. Show Notes: Bourbon Warehouse made out of shipping containers: https://www.wdrb.com/news/wdrb-video/bourbon-warehouse-made-of-shipping-containers-planned-in-j-town/video_100e2934-e0ca-5335-a956-83f9d9a9150a.html Bourbon Pursuit Yelp Collection: https://www.yelp.com/collection/Si779eiZUmjGomZP2pZLTg This week’s Above the Char with Fred Minnick talks about barrel proof bourbon. What's new with Barrell? Tripp, what is your role? Do you taste every barrel? What flavors are you looking for? Do you think every batch is significantly different? How many barrels does it take to get the right flavor? Tell us about Batch 18. What is your ratio of barrels from each state? What notes do you pull from KY, IN, TN barrels? Where do you get the barrels? What makes up an American malt whiskey? Is the TTB creating new categories for you? How do you decide what to blend? Why do producers have non-disclosure agreements? How many employees work at Barrell Craft Spirits? Did you envision this growth? What challenges have you faced? Are distributors knocking on the door for the next batch? Any plans for Barrell Vodka? Are you pro online sales? What's next? Is it hard to make a new label for every product? Any plans to phase any products out? Is sourcing rum similar to bourbon? Why rum? What do you think is the next it category? Have you considered using armagnac? Tell us about Dovetail 3. What's the difference between finishing and aging? How much product is left in the finishing barrels? What are you passionate about? Any plans to distill your own product instead of sourcing? Learn more about your ad choices. Visit megaphone.fm/adchoices Today is all about Barrell Bourbon. We had Joe and Tripp back on Episode 164, but it’s time we get an update on what’s happening with this team. We talk more about the flavors they are pulling from different states of distillation and how that goes into the blend as well as hearing about their newest release of the American Vatted Malt Whiskey. We then talk about some gripes with the TTB, take another stab at online sales, and then look to the future with new dovetail offerings while potentially phasing out other products.

Show Notes:

  • Bourbon Warehouse made out of shipping containers: https://www.wdrb.com/news/wdrb-video/bourbon-warehouse-made-of-shipping-containers-planned-in-j-town/video_100e2934-e0ca-5335-a956-83f9d9a9150a.html
  • Bourbon Pursuit Yelp Collection: https://www.yelp.com/collection/Si779eiZUmjGomZP2pZLTg
  • This week’s Above the Char with Fred Minnick talks about barrel proof bourbon.
  • What's new with Barrell?
  • Tripp, what is your role?
  • Do you taste every barrel?
  • What flavors are you looking for?
  • Do you think every batch is significantly different?
  • How many barrels does it take to get the right flavor?
  • Tell us about Batch 18.
  • What is your ratio of barrels from each state?
  • What notes do you pull from KY, IN, TN
  • barrels?
  • Where do you get the barrels?
  • What makes up an American malt whiskey?
  • Is the TTB creating new categories for you?
  • How do you decide what to blend?
  • Why do producers have non-disclosure agreements?
  • How many employees work at Barrell Craft Spirits?
  • Did you envision this growth?
  • What challenges have you faced?
  • Are distributors knocking on the door for the next batch?
  • Any plans for Barrell Vodka?
  • Are you pro online sales?
  • What's next?
  • Is it hard to make a new label for every product?
  • Any plans to phase any products out?
  • Is sourcing rum similar to bourbon?
  • Why rum?
  • What do you think is the next it category?
  • Have you considered using armagnac?
  • Tell us about Dovetail 3.
  • What's the difference between finishing and aging?
  • How much product is left in the finishing barrels?
  • What are you passionate about?
  • Any plans to distill your own product instead of sourcing?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4376 no Whiskey Quickie: 2019 Buffalo Trace Antique Collection Review https://bourbonpursuit.com/2019/10/01/whiskey-quickie-2019-buffalo-trace-antique-collection/ On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the Buffalo Trace Antique Collection in five 60 second reviews. The collection includes: Sazerac Rye 18 Year, Eagle Rare 17 Year, George T. Stagg, Thomas H. Handy, and William Larue Weller. Each bottle has a suggested retail price of $99. Which is going to be our favorite this year? Watch and find out. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 01 Oct 2019 10:30:00 -0000 full 1 Bourbon Pursuit The collection includes: Sazerac Rye 18 Year, Eagle Rare 17 Year, George T. Stagg, Thomas H. Handy, and William Larue Weller. Each bottle has a suggested retail price of $99. On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the Buffalo Trace Antique Collection in five 60 second reviews. The collection includes: Sazerac Rye 18 Year, Eagle Rare 17 Year, George T. Stagg, Thomas H. Handy, and William Larue Weller. Each bottle has a suggested retail price of $99. Which is going to be our favorite this year? Watch and find out. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the Buffalo Trace Antique Collection in five 60 second reviews. The collection includes: Sazerac Rye 18 Year, Eagle Rare 17 Year, George T. Stagg, Thomas H. Handy, and William Larue Weller. Each bottle has a suggested retail price of $99. Which is going to be our favorite this year? Watch and find out. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 465 no 220 - The Van Winkle Family and Bourbon Community Roundtable #37 https://bourbonpursuit.com/2019/09/26/220-the-van-winkle-family-and-bourbon-community-roundtable-37/ This episode is a twofer. You get the Van Winkle Family and the Bourbon Community Roundtable all in one which took place at Bourbon & Beyond 2019. Julian gives history about the brand and the timeline of when it became a part of the Sazerac portfolio. One of Julian’s daughters talks about the emergence of Pappy & Co and how she is more of a tequila person and never really gets to drink any of the family bourbon. Preston talks about their involvement with crack down of the secondary market groups as a counterfeiting measurement. Fred keeps lots of good questions rolling along that you all will find interesting. The 2nd half of the podcast is a live recording of the bourbon community roundtable as we share thoughts on the festival, the news that broke the evening prior, and what we recommend for those who can’t get Pappy. There’s almost too much going on, but it’s timely and full of good info you all will enjoy. Show Notes: This week’s Above the Char with Fred Minnick talks about Bourbon and Beyond. What was it like when your dad was trying to sell whiskey when no one was interested? Did you ever sneak in and steal some whiskey from your dad? What was it like for bourbon in the 1980s? How did you barter with whiskey? Were you ever worried that you would have to close the company? When you were a child, did you feel the stress your dad was experiencing? Tell us about the moment you realized you wouldn't have to shut down. What was the thinking behind partnering with Buffalo Trace? What do you think about your haters? What is the relationship with Buffalo Trace like? Does Preston have the same palette as Julian? What's your favorite expression? Is it ok to drink Pappy 23 with coke? What does the future look like for the brand? Do you plan on increasing the price? What steps have you taken to curb the secondary market? What would happen if you were in the same room as an alleged counterfeiter? What did you learn from the sessions so far at Bourbon and Beyond? Thoughts on the Van Winkle session. Who caught up with Marianne Eaves? If you can't get Pappy, what do you recommend? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Sep 2019 10:30:00 -0000 The Van Winkle Family and Bourbon Community Roundtable #37 full 1 220 Bourbon Pursuit This episode is a twofer. This episode is a twofer. You get the Van Winkle Family and the Bourbon Community Roundtable all in one which took place at Bourbon & Beyond 2019. Julian gives history about the brand and the timeline of when it became a part of the Sazerac portfolio. One of Julian’s daughters talks about the emergence of Pappy & Co and how she is more of a tequila person and never really gets to drink any of the family bourbon. Preston talks about their involvement with crack down of the secondary market groups as a counterfeiting measurement. Fred keeps lots of good questions rolling along that you all will find interesting. The 2nd half of the podcast is a live recording of the bourbon community roundtable as we share thoughts on the festival, the news that broke the evening prior, and what we recommend for those who can’t get Pappy. There’s almost too much going on, but it’s timely and full of good info you all will enjoy. Show Notes: This week’s Above the Char with Fred Minnick talks about Bourbon and Beyond. What was it like when your dad was trying to sell whiskey when no one was interested? Did you ever sneak in and steal some whiskey from your dad? What was it like for bourbon in the 1980s? How did you barter with whiskey? Were you ever worried that you would have to close the company? When you were a child, did you feel the stress your dad was experiencing? Tell us about the moment you realized you wouldn't have to shut down. What was the thinking behind partnering with Buffalo Trace? What do you think about your haters? What is the relationship with Buffalo Trace like? Does Preston have the same palette as Julian? What's your favorite expression? Is it ok to drink Pappy 23 with coke? What does the future look like for the brand? Do you plan on increasing the price? What steps have you taken to curb the secondary market? What would happen if you were in the same room as an alleged counterfeiter? What did you learn from the sessions so far at Bourbon and Beyond? Thoughts on the Van Winkle session. Who caught up with Marianne Eaves? If you can't get Pappy, what do you recommend? Learn more about your ad choices. Visit megaphone.fm/adchoices This episode is a twofer. You get the Van Winkle Family and the Bourbon Community Roundtable all in one which took place at Bourbon & Beyond 2019. Julian gives history about the brand and the timeline of when it became a part of the Sazerac portfolio. One of Julian’s daughters talks about the emergence of Pappy & Co and how she is more of a tequila person and never really gets to drink any of the family bourbon. Preston talks about their involvement with crack down of the secondary market groups as a counterfeiting measurement. Fred keeps lots of good questions rolling along that you all will find interesting. The 2nd half of the podcast is a live recording of the bourbon community roundtable as we share thoughts on the festival, the news that broke the evening prior, and what we recommend for those who can’t get Pappy. There’s almost too much going on, but it’s timely and full of good info you all will enjoy.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Bourbon and Beyond.
  • What was it like when your dad was trying to sell whiskey when no one was interested?
  • Did you ever sneak in and steal some whiskey from your dad?
  • What was it like for bourbon in the 1980s?
  • How did you barter with whiskey?
  • Were you ever worried that you would have to close the company?
  • When you were a child, did you feel the stress your dad was experiencing?
  • Tell us about the moment you realized you wouldn't have to shut down.
  • What was the thinking behind partnering with Buffalo Trace?
  • What do you think about your haters?
  • What is the relationship with Buffalo Trace like?
  • Does Preston have the same palette as Julian?
  • What's your favorite expression?
  • Is it ok to drink Pappy 23 with coke?
  • What does the future look like for the brand?
  • Do you plan on increasing the price?
  • What steps have you taken to curb the secondary market?
  • What would happen if you were in the same room as an alleged counterfeiter?
  • What did you learn from the sessions so far at Bourbon and Beyond?
  • Thoughts on the Van Winkle session.
  • Who caught up with Marianne Eaves?
  • If you can't get Pappy, what do you recommend?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5196 no Whiskey Quickie: Bardstown Bourbon Company Phifer Pavitt Reserve Review https://bourbonpursuit.com/2019/09/24/whiskey-quickie-bardstown-bourbon-company-phifer-pavitt-reserve/ On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Phifer Pavitt Reserve. This 9 year old bourbon comes in at 107 proof and $124.99 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Sep 2019 10:30:00 -0000 full 1 Bourbon Pursuit This 9 year old bourbon comes in at 107 proof and $124.99 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Phifer Pavitt Reserve. This 9 year old bourbon comes in at 107 proof and $124.99 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Phifer Pavitt Reserve. This 9 year old bourbon comes in at 107 proof and $124.99 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 108 no 219 - Limited Edition Bourbon vs Single Barrel Picks with Mikey Conrad https://bourbonpursuit.com/2019/09/19/219-limited-edition-bourbon-vs-single-barrel-picks-with-mikey-conrad/ Hunting for rare bourbon is hard these days so many people have gravitated to single barrel selections as a way to combat it in the hopes of getting a stellar bourbon that is less expensive and more appealing. On this episode, we blind taste our way through a series of five comparisons where we try to see if a single barrel store pick can compete with past limited editions. We see if Weller CYPB, Booker’s Rye, 2016 Four Roses Single Barrel, and Elijah Craig 18 are worth the price. We also talk about flavors we prefer over others and how to create your own small batch limited edition bourbon as well. If you’ve done something like this before, drop us a comment with your results. Show Notes: This week’s Above the Char with Fred Minnick talks about the return of bourbon. Is it worth waiting in line or camping out for bourbon? Tasting store picks vs. limited releases. Weller CYPB vs Weller 107 pick by Cork N Bottle Booker’s Rye vs Knob Creek Rye by Westport Whiskey and Wine 2016 Four Roses Limited Edition Single Barrel OESK vs North Atlanta Bourbon Society OESK Elijah Craig 18yr vs Elijah Craig Loch n Key Wild Turkey 17yr Decades vs Russell's Reserve by Cork N Bottle How many barrel picks have you been on? Is there something on the flavor wheel that you don't like to get out of a bourbon? Have you tried to create your own small batch before? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Sep 2019 10:30:00 -0000 Limited Edition Bourbon vs Single Barrel Picks with Mikey Conrad full 1 219 Bourbon Pursuit Hunting for rare bourbon is hard these days so many people have gravitated to single barrel selections as a way to combat it in the hopes of getting a stellar bourbon that is less expensive and more appealing. Hunting for rare bourbon is hard these days so many people have gravitated to single barrel selections as a way to combat it in the hopes of getting a stellar bourbon that is less expensive and more appealing. On this episode, we blind taste our way through a series of five comparisons where we try to see if a single barrel store pick can compete with past limited editions. We see if Weller CYPB, Booker’s Rye, 2016 Four Roses Single Barrel, and Elijah Craig 18 are worth the price. We also talk about flavors we prefer over others and how to create your own small batch limited edition bourbon as well. If you’ve done something like this before, drop us a comment with your results. Show Notes: This week’s Above the Char with Fred Minnick talks about the return of bourbon. Is it worth waiting in line or camping out for bourbon? Tasting store picks vs. limited releases. Weller CYPB vs Weller 107 pick by Cork N Bottle Booker’s Rye vs Knob Creek Rye by Westport Whiskey and Wine 2016 Four Roses Limited Edition Single Barrel OESK vs North Atlanta Bourbon Society OESK Elijah Craig 18yr vs Elijah Craig Loch n Key Wild Turkey 17yr Decades vs Russell's Reserve by Cork N Bottle How many barrel picks have you been on? Is there something on the flavor wheel that you don't like to get out of a bourbon? Have you tried to create your own small batch before? Learn more about your ad choices. Visit megaphone.fm/adchoices Hunting for rare bourbon is hard these days so many people have gravitated to single barrel selections as a way to combat it in the hopes of getting a stellar bourbon that is less expensive and more appealing. On this episode, we blind taste our way through a series of five comparisons where we try to see if a single barrel store pick can compete with past limited editions. We see if Weller CYPB, Booker’s Rye, 2016 Four Roses Single Barrel, and Elijah Craig 18 are worth the price. We also talk about flavors we prefer over others and how to create your own small batch limited edition bourbon as well. If you’ve done something like this before, drop us a comment with your results.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about the return of bourbon.
  • Is it worth waiting in line or camping out for bourbon?
  • Tasting store picks vs. limited releases.
  • Weller CYPB vs Weller 107 pick by Cork N Bottle
  • Booker’s Rye vs Knob Creek Rye by Westport Whiskey and Wine
  • 2016 Four Roses Limited Edition Single Barrel OESK vs North Atlanta Bourbon Society OESK
  • Elijah Craig 18yr vs Elijah Craig Loch n Key
  • Wild Turkey 17yr Decades vs Russell's Reserve by Cork N Bottle
  • How many barrel picks have you been on?
  • Is there something on the flavor wheel that you don't like to get out of a bourbon?
  • Have you tried to create your own small batch before?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4303 no Whiskey Quickie: Fern Creek Rare Bourbon Review https://bourbonpursuit.com/2019/09/17/whiskey-quickie-fern-creek-rare-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Fern Creek Bourbon 2019 Exceptional & Rare. This bourbon is non-age stated, 87.5 proof, and $180 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 17 Sep 2019 10:30:00 -0000 full 1 Bourbon Pursuit This bourbon is non-age stated, 87.5 proof, and $180 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Fern Creek Bourbon 2019 Exceptional & Rare. This bourbon is non-age stated, 87.5 proof, and $180 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Fern Creek Bourbon 2019 Exceptional & Rare. This bourbon is non-age stated, 87.5 proof, and $180 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 113 no 218 - The Contract Bourbon Business with David Mandell, Co-Founder of Bardstown Bourbon Company https://bourbonpursuit.com/2019/09/12/218-the-contract-bourbon-business-with-david-mandell-co-founder-of-bardstown-bourbon-company/ Some people thought it was crazy to build a business doing 100% contract distilling. David Mandell, Former President and CEO of Bardstown Bourbon Company, told us this back on Episode 019. Four years later, we catch up with him to see how the operation has tripled from its original plan. This podcast covers what it takes to be a client of Bardstown Bourbon Company and how they are making 40 different mash bills for them. From the business side, we talk about building a destination for visitors and what it takes to find the right talent pool and keep employee retention. We look into their recently launched bourbon line and what the future has in store for more collaborations. Show Notes: Barrell American Vatted Malt: https://www.businesswire.com/news/home/20190827005179/en/Barrell-Craft-Spirits-Releases-First-Ever-American-Vatted NAWR post on 21 states violating the constitution for shipping laws: https://nawr.org/twenty-one-states-in-violation-of-constitution-after-tennessee-wine-supreme-court-case/ Bardstown Bourbon Company’s new CEO: https://www.thespiritsbusiness.com/2019/09/bardstown-bourbon-co-names-new-ceo/ Bardstown Bourbon Company new Visitor Experience: https://www.prnewswire.com/news-releases/bardstown-bourbon-company-opens-immersive-visitors-center-experience-300914083.html This week’s Above the Char with Fred Minnick talks about glassware. What's been going on since the last time you were on the podcast? What is Bardstown Bourbon Company? What kind of brands do you work with? What technology have you implemented in the distilling process? Talk about building Bottled & Bond Kitchen. How did you find the right staff? Do you see an end of investing into the business? Tell us about your innovation. How did you decide to get into this business? How many locations did you scout? What do you do for employee retention? Tell us about your bourbon. What's the next phase for the Fusion line? What about your vintage whiskey? Where do you see the business going in the future? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Sep 2019 10:30:00 -0000 The Contract Bourbon Business with David Mandell, Co-Founder of Bardstown Bourbon Company full 1 218 Bourbon Pursuit Some people thought it was crazy to build a business doing 100% contract distilling. Some people thought it was crazy to build a business doing 100% contract distilling. David Mandell, Former President and CEO of Bardstown Bourbon Company, told us this back on Episode 019. Four years later, we catch up with him to see how the operation has tripled from its original plan. This podcast covers what it takes to be a client of Bardstown Bourbon Company and how they are making 40 different mash bills for them. From the business side, we talk about building a destination for visitors and what it takes to find the right talent pool and keep employee retention. We look into their recently launched bourbon line and what the future has in store for more collaborations. Show Notes: Barrell American Vatted Malt: https://www.businesswire.com/news/home/20190827005179/en/Barrell-Craft-Spirits-Releases-First-Ever-American-Vatted NAWR post on 21 states violating the constitution for shipping laws: https://nawr.org/twenty-one-states-in-violation-of-constitution-after-tennessee-wine-supreme-court-case/ Bardstown Bourbon Company’s new CEO: https://www.thespiritsbusiness.com/2019/09/bardstown-bourbon-co-names-new-ceo/ Bardstown Bourbon Company new Visitor Experience: https://www.prnewswire.com/news-releases/bardstown-bourbon-company-opens-immersive-visitors-center-experience-300914083.html This week’s Above the Char with Fred Minnick talks about glassware. What's been going on since the last time you were on the podcast? What is Bardstown Bourbon Company? What kind of brands do you work with? What technology have you implemented in the distilling process? Talk about building Bottled & Bond Kitchen. How did you find the right staff? Do you see an end of investing into the business? Tell us about your innovation. How did you decide to get into this business? How many locations did you scout? What do you do for employee retention? Tell us about your bourbon. What's the next phase for the Fusion line? What about your vintage whiskey? Where do you see the business going in the future? Learn more about your ad choices. Visit megaphone.fm/adchoices Some people thought it was crazy to build a business doing 100% contract distilling. David Mandell, Former President and CEO of Bardstown Bourbon Company, told us this back on Episode 019. Four years later, we catch up with him to see how the operation has tripled from its original plan. This podcast covers what it takes to be a client of Bardstown Bourbon Company and how they are making 40 different mash bills for them. From the business side, we talk about building a destination for visitors and what it takes to find the right talent pool and keep employee retention. We look into their recently launched bourbon line and what the future has in store for more collaborations.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3655 no Whiskey Quickie: Four Roses 2019 Limited Edition Small Batch Review https://bourbonpursuit.com/2019/09/10/whiskey-quickie-four-roses-2019-limited-edition-small-batch/ On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 2019 Limited Edition Small Batch. This bourbon comes in at 112.6 proof and $140 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 Sep 2019 10:30:00 -0000 full 1 Bourbon Pursuit This bourbon comes in at 112.6 proof and $140 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 2019 Limited Edition Small Batch. This bourbon comes in at 112.6 proof and $140 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 2019 Limited Edition Small Batch. This bourbon comes in at 112.6 proof and $140 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 109 no 217 - Pernod Acquires Jefferson’s, Festivals, the Artificial Tongue, and EU Tariffs on Bourbon Community Roundtable #36 https://bourbonpursuit.com/2019/09/05/217-pernod-acquires-jeffersons-festivals-the-artificial-tongue-and-eu-tariffs-on-bourbon-community-roundtable-36/ Welcome to Bourbon Heritage Month where it’s full of awesome festivals like Bourbon and Beyond. We dive into the show talking about Pernod's intent to acquire Castle Brands which Jefferson’s is a major portfolio player and if $223 million was a good deal. We comment on PBR's newest whiskey which is aged for a grand total of 5 seconds. Next is looking at the artificial tongue and what this could mean to the future of the industry. We wrap it up examining EU tariffs and it’s impact 1 year later on the whiskey market. Show Notes: This week’s Above the Char with Fred Minnick takes a look back at the Legend Series. Let's discuss Bourbon and Beyond. Pernod buys Castle Brands for $223 million. https://www.businesswire.com/news/home/20190828005771/en/Pernod-Ricard-Acquire-Castle-Brands-223-Million Do you think more smaller brands are going to get bought out? Is Pernod trying to get back to bourbon? Was this a good buy for Pernod? What do you think about PBR making whiskey? https://www.jsonline.com/story/entertainment/beer/2019/08/22/pabst-blue-ribbon-now-making-whiskey-collaboration-new-holland/2086883001/ Have you all seen Screwball Peanut Butter Whiskey? What are your thoughts on the artificial tongue? https://www.geek.com/tech/artificial-tongue-can-taste-subtle-differences-in-whiskey-1798999/ More secondary markets are gone. What are your thoughts? Who do you think is behind the shut downs? Tariffs continue to hammer down on bourbon. https://www.reuters.com/article/us-usa-trade-whiskey/us-whiskey-exporters-struggle-after-year-of-eu-tariffs-idUSKCN1V80DN What do you think is next for tariffs? What impact do tariffs have on the bourbon industry? Thanks to Nick from breakingbourbon.com, Brian from sippncorn.com, and Blake from bourbonr.com for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Sep 2019 10:30:00 -0000 Pernod Acquires Jefferson’s, Festivals, the Artificial Tongue, and EU Tariffs on Bourbon Community Roundtable #36 full 1 217 Bourbon Pursuit Welcome to Bourbon Heritage Month where it’s full of awesome festivals like Bourbon and Beyond. Welcome to Bourbon Heritage Month where it’s full of awesome festivals like Bourbon and Beyond. We dive into the show talking about Pernod's intent to acquire Castle Brands which Jefferson’s is a major portfolio player and if $223 million was a good deal. We comment on PBR's newest whiskey which is aged for a grand total of 5 seconds. Next is looking at the artificial tongue and what this could mean to the future of the industry. We wrap it up examining EU tariffs and it’s impact 1 year later on the whiskey market. Show Notes: This week’s Above the Char with Fred Minnick takes a look back at the Legend Series. Let's discuss Bourbon and Beyond. Pernod buys Castle Brands for $223 million. https://www.businesswire.com/news/home/20190828005771/en/Pernod-Ricard-Acquire-Castle-Brands-223-Million Do you think more smaller brands are going to get bought out? Is Pernod trying to get back to bourbon? Was this a good buy for Pernod? What do you think about PBR making whiskey? https://www.jsonline.com/story/entertainment/beer/2019/08/22/pabst-blue-ribbon-now-making-whiskey-collaboration-new-holland/2086883001/ Have you all seen Screwball Peanut Butter Whiskey? What are your thoughts on the artificial tongue? https://www.geek.com/tech/artificial-tongue-can-taste-subtle-differences-in-whiskey-1798999/ More secondary markets are gone. What are your thoughts? Who do you think is behind the shut downs? Tariffs continue to hammer down on bourbon. https://www.reuters.com/article/us-usa-trade-whiskey/us-whiskey-exporters-struggle-after-year-of-eu-tariffs-idUSKCN1V80DN What do you think is next for tariffs? What impact do tariffs have on the bourbon industry? Thanks to Nick from breakingbourbon.com, Brian from sippncorn.com, and Blake from bourbonr.com for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices Welcome to Bourbon Heritage Month where it’s full of awesome festivals like Bourbon and Beyond. We dive into the show talking about Pernod's intent to acquire Castle Brands which Jefferson’s is a major portfolio player and if $223 million was a good deal. We comment on PBR's newest whiskey which is aged for a grand total of 5 seconds. Next is looking at the artificial tongue and what this could mean to the future of the industry. We wrap it up examining EU tariffs and it’s impact 1 year later on the whiskey market.

Show Notes:

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]]> 4407 no Whiskey Quickie: Kentucky Owl Confiscated Review https://bourbonpursuit.com/2019/09/03/whiskey-quickie-kentucky-owl-confiscated/ On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Confiscated. This non-age stated bourbon comes in at 96.4 proof and $130 MSRP. Let us know what you think.Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Sep 2019 10:30:00 -0000 full 1 Bourbon Pursuit This non-age stated bourbon comes in at 96.4 proof and $130 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Confiscated. This non-age stated bourbon comes in at 96.4 proof and $130 MSRP. Let us know what you think.Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Confiscated. This non-age stated bourbon comes in at 96.4 proof and $130 MSRP. Let us know what you think.Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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]]> 108 no 216 - The Man Behind Peerless with Corky Taylor https://bourbonpursuit.com/2019/08/29/216-the-man-behind-peerless-with-corky-taylor/ There’s a new chapter in the history books for Kentucky Peerless Distilling Company. A thriving distillery that had been lost during prohibition is now reemerging right in the heart of downtown Louisville. Corky Taylor, CEO of Peerless, joins the show to share his story. After being bored with retirement, Corky decided to risk it on building a distillery and fighting with a team of lawyers to reclaim their original DSP-50 designation. We talk more about their rye, the recent bourbon release, and some stories from when he was roommates with the Allman brothers. Show Notes: Denny's Bourbon Menu: https://vinepair.com/booze-news/dennys-bourbon-menu-pancakes/ Sweet spot for aging bourbon: https://www.winemag.com/2019/08/12/ultra-aged-spirits-ripping-you-off/ Can liquor go bad?: https://www.bustle.com/articles/99585-does-alcohol-go-bad-yep-so-heres-how-long-you-have-to-finish-off-your-favorite This week’s Above the Char with Fred Minnick talks about marketing to children. Tell us about growing up in Hawaii. Where does the name Corky come from? What is the history of Peerless? What happened during prohibition? What made you decide to bring the brand back? Why Louisville? Tell us about getting your original DSP number back. Was it hard to make such a big investment? Why was it important to wait to release your own product vs. sourcing? What differentiates you from other brands? What systems are you investing in? If you were younger, would you have focused as much on quality as you are now? Tell us about the bottle and the price point. Why does rye age quicker than bourbon? Is the price of the rye going to go up when it is older? Tell us about the small batch and single barrel. What is your definition of small batch? Were your recipes trial and error? What other ryes do you like? Who are you teaming up with for barrels? How did you chose your Master Distiller? What's your connection to General Patton? What about the Allman Brothers? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Aug 2019 10:30:00 -0000 The Man Behind Peerless with Corky Taylor full 1 216 Bourbon Pursuit There’s a new chapter in the history books for Kentucky Peerless Distilling Company. A thriving distillery that had been lost during prohibition is now reemerging right in the heart of downtown Louisville There’s a new chapter in the history books for Kentucky Peerless Distilling Company. A thriving distillery that had been lost during prohibition is now reemerging right in the heart of downtown Louisville. Corky Taylor, CEO of Peerless, joins the show to share his story. After being bored with retirement, Corky decided to risk it on building a distillery and fighting with a team of lawyers to reclaim their original DSP-50 designation. We talk more about their rye, the recent bourbon release, and some stories from when he was roommates with the Allman brothers. Show Notes: Denny's Bourbon Menu: https://vinepair.com/booze-news/dennys-bourbon-menu-pancakes/ Sweet spot for aging bourbon: https://www.winemag.com/2019/08/12/ultra-aged-spirits-ripping-you-off/ Can liquor go bad?: https://www.bustle.com/articles/99585-does-alcohol-go-bad-yep-so-heres-how-long-you-have-to-finish-off-your-favorite This week’s Above the Char with Fred Minnick talks about marketing to children. Tell us about growing up in Hawaii. Where does the name Corky come from? What is the history of Peerless? What happened during prohibition? What made you decide to bring the brand back? Why Louisville? Tell us about getting your original DSP number back. Was it hard to make such a big investment? Why was it important to wait to release your own product vs. sourcing? What differentiates you from other brands? What systems are you investing in? If you were younger, would you have focused as much on quality as you are now? Tell us about the bottle and the price point. Why does rye age quicker than bourbon? Is the price of the rye going to go up when it is older? Tell us about the small batch and single barrel. What is your definition of small batch? Were your recipes trial and error? What other ryes do you like? Who are you teaming up with for barrels? How did you chose your Master Distiller? What's your connection to General Patton? What about the Allman Brothers? Learn more about your ad choices. Visit megaphone.fm/adchoices There’s a new chapter in the history books for Kentucky Peerless Distilling Company. A thriving distillery that had been lost during prohibition is now reemerging right in the heart of downtown Louisville. Corky Taylor, CEO of Peerless, joins the show to share his story. After being bored with retirement, Corky decided to risk it on building a distillery and fighting with a team of lawyers to reclaim their original DSP-50 designation. We talk more about their rye, the recent bourbon release, and some stories from when he was roommates with the Allman brothers.

Show Notes:

  • Denny's Bourbon Menu: https://vinepair.com/booze-news/dennys-bourbon-menu-pancakes/
  • Sweet spot for aging bourbon: https://www.winemag.com/2019/08/12/ultra-aged-spirits-ripping-you-off/
  • Can liquor go bad?: https://www.bustle.com/articles/99585-does-alcohol-go-bad-yep-so-heres-how-long-you-have-to-finish-off-your-favorite
  • This week’s Above the Char with Fred Minnick talks about marketing to children.
  • Tell us about growing up in Hawaii.
  • Where does the name Corky come from?
  • What is the history of Peerless?
  • What happened during prohibition?
  • What made you decide to bring the brand back?
  • Why Louisville?
  • Tell us about getting your original DSP number back.
  • Was it hard to make such a big investment?
  • Why was it important to wait to release your own product vs. sourcing?
  • What differentiates you from other brands?
  • What systems are you investing in?
  • If you were younger, would you have focused as much on quality as you are now?
  • Tell us about the bottle and the price point.
  • Why does rye age quicker than bourbon?
  • Is the price of the rye going to go up when it is older?
  • Tell us about the small batch and single barrel.
  • What is your definition of small batch?
  • Were your recipes trial and error?
  • What other ryes do you like?
  • Who are you teaming up with for barrels?
  • How did you chose your Master Distiller?
  • What's your connection to General Patton?
  • What about the Allman Brothers?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4240 no Whiskey Quickie: Elijah Craig Barrel Proof B519 Review https://bourbonpursuit.com/2019/08/27/whiskey-quickie-elijah-craig-barrel-proof-b519/ On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof B519. This 12 year old bourbon comes from Heaven Hill, is 122.2 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Aug 2019 10:30:00 -0000 full 1 Bourbon Pursuit This 12 year old bourbon comes from Heaven Hill, is 122.2 proof and $60 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof B519. This 12 year old bourbon comes from Heaven Hill, is 122.2 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Barrel Proof B519. This 12 year old bourbon comes from Heaven Hill, is 122.2 proof and $60 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 108 no 215 - Cocktails for the Right Occasion with Molly Wellmann and Bill Whitlow https://bourbonpursuit.com/2019/08/22/215-cocktails-for-the-right-occasion-with-molly-wellmann-and-bill-whitlow/ Old Fashioned, Manhattan, Gold Rush, Seelbach, Pink Lady. These are all names we associate with standard cocktail menus. Today, we invite Molly Wellmann, owner of Japp's, and Bill Whitlow, owner of Rich's Proper, to look at the influence bourbon has had on the bartending culture and when should you use a particular bourbon in a staple cocktail. We then examine the changes of the season and how tastes change between having something refreshing to dark and oaky. It’s all about cocktails for the right occasion. Show Notes: Tom Bulleit steps back: https://www.kentucky.com/news/politics-government/article234080232.html, https://www.just-drinks.com/news/diageos-bulleit-bourbon-founder-steps-back-as-abuse-claims-intensify_id129116.aspx, https://www.hollisbofficial.com/ Castle and Key spillage: https://www.kentucky.com/news/politics-government/article234080232.html Willett Distillery Barrel Pick: https://www.patreon.com/posts/29294662 This week’s Above the Char with Fred Minnick talks about the news of the day. Tell us about your journey into spirits. Was there a moment when you saw bourbon become a staple behind the bar? How do you study the history of a cocktail? Tell us about the Gin Ricky. What are good cocktails for Summer? What are the ingredients in your favorite cocktails? What is a Clover Club? What is a Gold Rush and Brown Derby cocktail? What are good cocktails for Fall? What is a gateway cocktail to get someone into bourbon? What ingredients go in a Seelbach? Is it hard to go to other bars and witness bartenders making cocktails improperly? Let's talk about bourbon slushes. What do you think of barrel aged cocktails? What style of bourbon works well in certain cocktails? What's the ultimate mixing bourbon? What do you think about using allocated bourbon in a cocktail? Is there a cocktail to make lower end whiskey taste better? How do you coverup or reduce negative notes in younger bourbons? What do you think of Mint Juleps? What's a good Winter cocktail? What about vodka cocktails? How do you make an Old Fashioned? What proof bourbon do you use in your cocktails? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Aug 2019 10:30:00 -0000 Cocktails for the Right Occasion with Molly Wellmann and Bill Whitlow full 1 215 Bourbon Pursuit Old Fashioned, Manhattan, Gold Rush, Seelbach, Pink Lady. These are all names we associate with standard cocktail menus. Old Fashioned, Manhattan, Gold Rush, Seelbach, Pink Lady. These are all names we associate with standard cocktail menus. Today, we invite Molly Wellmann, owner of Japp's, and Bill Whitlow, owner of Rich's Proper, to look at the influence bourbon has had on the bartending culture and when should you use a particular bourbon in a staple cocktail. We then examine the changes of the season and how tastes change between having something refreshing to dark and oaky. It’s all about cocktails for the right occasion. Show Notes: Tom Bulleit steps back: https://www.kentucky.com/news/politics-government/article234080232.html, https://www.just-drinks.com/news/diageos-bulleit-bourbon-founder-steps-back-as-abuse-claims-intensify_id129116.aspx, https://www.hollisbofficial.com/ Castle and Key spillage: https://www.kentucky.com/news/politics-government/article234080232.html Willett Distillery Barrel Pick: https://www.patreon.com/posts/29294662 This week’s Above the Char with Fred Minnick talks about the news of the day. Tell us about your journey into spirits. Was there a moment when you saw bourbon become a staple behind the bar? How do you study the history of a cocktail? Tell us about the Gin Ricky. What are good cocktails for Summer? What are the ingredients in your favorite cocktails? What is a Clover Club? What is a Gold Rush and Brown Derby cocktail? What are good cocktails for Fall? What is a gateway cocktail to get someone into bourbon? What ingredients go in a Seelbach? Is it hard to go to other bars and witness bartenders making cocktails improperly? Let's talk about bourbon slushes. What do you think of barrel aged cocktails? What style of bourbon works well in certain cocktails? What's the ultimate mixing bourbon? What do you think about using allocated bourbon in a cocktail? Is there a cocktail to make lower end whiskey taste better? How do you coverup or reduce negative notes in younger bourbons? What do you think of Mint Juleps? What's a good Winter cocktail? What about vodka cocktails? How do you make an Old Fashioned? What proof bourbon do you use in your cocktails? Learn more about your ad choices. Visit megaphone.fm/adchoices Old Fashioned, Manhattan, Gold Rush, Seelbach, Pink Lady. These are all names we associate with standard cocktail menus. Today, we invite Molly Wellmann, owner of Japp's, and Bill Whitlow, owner of Rich's Proper, to look at the influence bourbon has had on the bartending culture and when should you use a particular bourbon in a staple cocktail. We then examine the changes of the season and how tastes change between having something refreshing to dark and oaky. It’s all about cocktails for the right occasion.

Show Notes:

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]]> 5045 no Whiskey Quickie: Jeptha Creed Straight 4-Grain Bourbon https://bourbonpursuit.com/2019/08/20/whiskey-quickie-jeptha-creed-straight-4-grain-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Jeptha Creed Straight 4-Grain Bourbon. This 2 year old bourbon is made with Bloody Butcher Corn, comes in at 98 proof and a $50 MSRP. Let us know what you think. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 Aug 2019 10:30:00 -0000 full 1 Bourbon Pursuit This 2 year old bourbon is made with Bloody Butcher Corn, comes in at 98 proof and a $50 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Jeptha Creed Straight 4-Grain Bourbon. This 2 year old bourbon is made with Bloody Butcher Corn, comes in at 98 proof and a $50 MSRP. Let us know what you think. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Jeptha Creed Straight 4-Grain Bourbon. This 2 year old bourbon is made with Bloody Butcher Corn, comes in at 98 proof and a $50 MSRP. Let us know what you think.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 106 no 214 - Jack & Jim: What's the Difference? https://bourbonpursuit.com/2019/08/15/217-jack-jim-whats-the-difference/ What happens when you get master distillers from two largest rivaling brands together? Actually, some pretty good jokes. Fred Noe, Master Distiller at Jim Beam, and Jeff Arnett, Master Distiller at Jack Daniel’s, take the stage at Bourbon and Beyond to field questions asked by Fred Minnick. They talk about BBQ, celebrities, mash bills, the Lincoln County Process, and if Jack Daniels is actually a bourbon. Bourbon and Beyond 2019 will take place September 20th through the 22nd so if you want to be there in person to hear sessions like today’s podcast, go get yours at BourbonandBeyond.com. Show Notes: This week’s Above the Char with Fred Minnick talks about drinking in moderation. What kind of music have your brands been part of? What is your BBQ connection? What is the history of your distillery? What is your mash bill? What is your proof point off the still? What do you think of the Lincoln County process? How do you train your tour guides? Tell us about Gentleman Jack. Tell us about Jim Beam. Is Jack Daniels a bourbon? Do you ever feel competitive against each other? What does your average day look like? What was it like to hang out with Mila Kunis? What celebrities are connected to Jack Daniels? How often do you introduce new products? https://youtu.be/J1NoejIIXJ0 Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Aug 2019 10:30:00 -0000 Jack & Jim: What's the Difference? full 1 214 Bourbon Pursuit What happens when you get master distillers from two largest rivaling brands together? Actually, some pretty good jokes. What happens when you get master distillers from two largest rivaling brands together? Actually, some pretty good jokes. Fred Noe, Master Distiller at Jim Beam, and Jeff Arnett, Master Distiller at Jack Daniel’s, take the stage at Bourbon and Beyond to field questions asked by Fred Minnick. They talk about BBQ, celebrities, mash bills, the Lincoln County Process, and if Jack Daniels is actually a bourbon. Bourbon and Beyond 2019 will take place September 20th through the 22nd so if you want to be there in person to hear sessions like today’s podcast, go get yours at BourbonandBeyond.com. Show Notes: This week’s Above the Char with Fred Minnick talks about drinking in moderation. What kind of music have your brands been part of? What is your BBQ connection? What is the history of your distillery? What is your mash bill? What is your proof point off the still? What do you think of the Lincoln County process? How do you train your tour guides? Tell us about Gentleman Jack. Tell us about Jim Beam. Is Jack Daniels a bourbon? Do you ever feel competitive against each other? What does your average day look like? What was it like to hang out with Mila Kunis? What celebrities are connected to Jack Daniels? How often do you introduce new products? https://youtu.be/J1NoejIIXJ0 Learn more about your ad choices. Visit megaphone.fm/adchoices What happens when you get master distillers from two largest rivaling brands together? Actually, some pretty good jokes. Fred Noe, Master Distiller at Jim Beam, and Jeff Arnett, Master Distiller at Jack Daniel’s, take the stage at Bourbon and Beyond to field questions asked by Fred Minnick. They talk about BBQ, celebrities, mash bills, the Lincoln County Process, and if Jack Daniels is actually a bourbon. Bourbon and Beyond 2019 will take place September 20th through the 22nd so if you want to be there in person to hear sessions like today’s podcast, go get yours at BourbonandBeyond.com.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about drinking in moderation.
  • What kind of music have your brands been part of?
  • What is your BBQ connection?
  • What is the history of your distillery?
  • What is your mash bill?
  • What is your proof point off the still?
  • What do you think of the Lincoln County process?
  • How do you train your tour guides?
  • Tell us about Gentleman Jack.
  • Tell us about Jim Beam.
  • Is Jack Daniels a bourbon?
  • Do you ever feel competitive against each other?
  • What does your average day look like?
  • What was it like to hang out with Mila Kunis?
  • What celebrities are connected to Jack Daniels?
  • How often do you introduce new products?

https://youtu.be/J1NoejIIXJ0

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]]> 3409 no Whiskey Quickie: Parker's Heritage Collection 13th Edition Heavy Char Rye Whiskey https://bourbonpursuit.com/2019/08/13/whiskey-quickie-parkers-heritage-collection-13th-edition-heavy-char-rye-whiskey/ On this Whiskey Quickie by Bourbon Pursuit, we review the 13th edition of the Parker's Heritage Collection. This 8 year old heavy char rye whiskey comes in at 105 proof and $149.99 MSRP. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 Aug 2019 10:30:00 -0000 full 1 Bourbon Pursuit This 8 year old heavy char rye whiskey comes in at 105 proof and $149.99 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review the 13th edition of the Parker's Heritage Collection. This 8 year old heavy char rye whiskey comes in at 105 proof and $149.99 MSRP. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review the 13th edition of the Parker's Heritage Collection. This 8 year old heavy char rye whiskey comes in at 105 proof and $149.99 MSRP.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 110 no 213 - Secondary Fallout, MGP Stock Drop, and Brand Perception on Bourbon Community Roundtable #35 https://bourbonpursuit.com/2019/08/08/213-secondary-fallout-mgp-stock-drop-and-brand-perception-on-bourbon-community-roundtable-35/ It’s a dawn of a new day. The secondary market is scrambling to find a new home and we look at the impact this has on bourbon growth. MGP stock prices took a major hit after reports came out that aged stock hasn’t been selling and we look at new competitors in the bulk contract game. Missouri is putting itself on the map having a legally designated bourbon, but are there ulterior motives? With Knob Creek re-instating the 9 year age statement, does it make it one of the best values in bourbon? With all of these coming together, how are brands being perceived? All this on Bourbon Community Roundtable #35 Show Notes: Reddit AMA with the Russell’s https://www.reddit.com/r/IAmA/comments/cme0nf/hey_reddit_im_wild_turkey_master_distiller_eddie/ This week’s Above the Char with Fred Minnick talks about drinking bourbon how you want. Let's discuss the fallout of the secondary market on Facebook. How do you think the secondary groups will shift? What do you think of the MGP stock plummeting? https://www.barrons.com/articles/mgp-ingredients-stock-aged-whiskey-sales-earnings-51564610232 Is MPG now competing with new distillate like Willet? Do they still have higher age bourbon stock? Let's talk about the new Missouri rules for bourbon. http://whiskyadvocate.com/missouri-bourbon-whiskey-style/ Do you think this will happen in other states? What do you think of Knob Creek restoring their 9-Year Age Statement? http://chuckcowdery.blogspot.com/2019/06/knob-creek-to-restore-9-year-age.html Are Knob Creek picks the best value in bourbon? Is the market oversaturated with Knob Creek picks? Have you seen variances in Knob Creek single barrel picks? How do you perceive brands when they raise prices? Thanks to Blake from bourbonr.com, Jordan from breakingbourbon.com, and Sara from barbelleblog.com for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Aug 2019 10:30:00 -0000 Secondary Fallout, MGP Stock Drop, and Brand Perception on Bourbon Community Roundtable #35 full 1 213 Bourbon Pursuit It’s a dawn of a new day. The secondary market is scrambling to find a new home and we look at the impact this has on bourbon growth. MGP stock prices took a major hit after reports came out that aged stock hasn’t been selling. It’s a dawn of a new day. The secondary market is scrambling to find a new home and we look at the impact this has on bourbon growth. MGP stock prices took a major hit after reports came out that aged stock hasn’t been selling and we look at new competitors in the bulk contract game. Missouri is putting itself on the map having a legally designated bourbon, but are there ulterior motives? With Knob Creek re-instating the 9 year age statement, does it make it one of the best values in bourbon? With all of these coming together, how are brands being perceived? All this on Bourbon Community Roundtable #35 Show Notes: Reddit AMA with the Russell’s https://www.reddit.com/r/IAmA/comments/cme0nf/hey_reddit_im_wild_turkey_master_distiller_eddie/ This week’s Above the Char with Fred Minnick talks about drinking bourbon how you want. Let's discuss the fallout of the secondary market on Facebook. How do you think the secondary groups will shift? What do you think of the MGP stock plummeting? https://www.barrons.com/articles/mgp-ingredients-stock-aged-whiskey-sales-earnings-51564610232 Is MPG now competing with new distillate like Willet? Do they still have higher age bourbon stock? Let's talk about the new Missouri rules for bourbon. http://whiskyadvocate.com/missouri-bourbon-whiskey-style/ Do you think this will happen in other states? What do you think of Knob Creek restoring their 9-Year Age Statement? http://chuckcowdery.blogspot.com/2019/06/knob-creek-to-restore-9-year-age.html Are Knob Creek picks the best value in bourbon? Is the market oversaturated with Knob Creek picks? Have you seen variances in Knob Creek single barrel picks? How do you perceive brands when they raise prices? Thanks to Blake from bourbonr.com, Jordan from breakingbourbon.com, and Sara from barbelleblog.com for joining. Learn more about your ad choices. Visit megaphone.fm/adchoices It’s a dawn of a new day. The secondary market is scrambling to find a new home and we look at the impact this has on bourbon growth. MGP stock prices took a major hit after reports came out that aged stock hasn’t been selling and we look at new competitors in the bulk contract game. Missouri is putting itself on the map having a legally designated bourbon, but are there ulterior motives? With Knob Creek re-instating the 9 year age statement, does it make it one of the best values in bourbon? With all of these coming together, how are brands being perceived? All this on Bourbon Community Roundtable #35

Show Notes:

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]]> 4097 no Whiskey Quickie: Old Forester 2019 Birthday Bourbon Review https://bourbonpursuit.com/2019/08/06/whiskey-quickie-old-forester-2019-birthday-bourbon/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2019 Birthday Bourbon. This 11 year old bourbon is 105 proof and priced at $99.99 MSRP. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 06 Aug 2019 10:30:00 -0000 full 1 Bourbon Pursuit This 11 year old bourbon is 105 proof and priced at $99.99 MSRP. On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2019 Birthday Bourbon. This 11 year old bourbon is 105 proof and priced at $99.99 MSRP. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2019 Birthday Bourbon. This 11 year old bourbon is 105 proof and priced at $99.99 MSRP.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 109 no 212 - The Largest Bourbon Secondary Market with Owen Powell https://bourbonpursuit.com/2019/08/01/212-the-largest-bourbon-secondary-market-with-owen-powell/ Last week, CNN reported that Facebook and Instagram are shutting down all peer to peer sales of alcohol. This wasn’t a joke. In the span of 72 hours, all of the major bourbon groups were wiped out. The secondary market is synonymous with Facebook. The growth of bourbon’s popularity can be attributed to it as well by those that are in it to flip bottles. Owen Powell didn’t create the first group to buy, sell, and trade bourbon, but he certainly created the largest. The Bourbon Secondary Market group is no longer around on Facebook, but the story of how it was built, the ways discussions were moderated, and how it served as a data gold mine for valuations is told. We uncover the progression of the group from a few hundred members to reaching over 50,000, what leads to certain distilleries being banned on a black market, and if the secondary market will actually end if Facebook groups cease to exist. Show Notes: This week’s Above the Char with Fred Minnick talks about Parker's Heritage Collection. How did you get into bourbon? Talk about the growth of the group. Were there any growing pains? How many members are in the group? How many admins do you have? What do you look for in admins? Why do people have animosity towards admins in these groups? Let's talk about the rules in the group. How did the secondary raffle site become its own thing? How does a dispute come about? What do all the acronyms mean? What is the best way to handle a dispute? Have you ever had accusations of counterfeits? How do you handle that kind of situation? Why did you do an open group? Do you keep a log of all the transactions? You’ve banned a few distilleries. How are rules like that determined? Why do you run the group even though you don't get paid? What do you do when someone prices something too high? What about monthly dues? Do you think groups could end on Facebook? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Aug 2019 10:30:00 -0000 The Largest Bourbon Secondary Market with Owen Powell full 1 212 Bourbon Pursuit Last week, CNN reported that Facebook and Instagram are shutting down all peer to peer sales of alcohol. This wasn’t a joke. Last week, CNN reported that Facebook and Instagram are shutting down all peer to peer sales of alcohol. This wasn’t a joke. In the span of 72 hours, all of the major bourbon groups were wiped out. The secondary market is synonymous with Facebook. The growth of bourbon’s popularity can be attributed to it as well by those that are in it to flip bottles. Owen Powell didn’t create the first group to buy, sell, and trade bourbon, but he certainly created the largest. The Bourbon Secondary Market group is no longer around on Facebook, but the story of how it was built, the ways discussions were moderated, and how it served as a data gold mine for valuations is told. We uncover the progression of the group from a few hundred members to reaching over 50,000, what leads to certain distilleries being banned on a black market, and if the secondary market will actually end if Facebook groups cease to exist. Show Notes: This week’s Above the Char with Fred Minnick talks about Parker's Heritage Collection. How did you get into bourbon? Talk about the growth of the group. Were there any growing pains? How many members are in the group? How many admins do you have? What do you look for in admins? Why do people have animosity towards admins in these groups? Let's talk about the rules in the group. How did the secondary raffle site become its own thing? How does a dispute come about? What do all the acronyms mean? What is the best way to handle a dispute? Have you ever had accusations of counterfeits? How do you handle that kind of situation? Why did you do an open group? Do you keep a log of all the transactions? You’ve banned a few distilleries. How are rules like that determined? Why do you run the group even though you don't get paid? What do you do when someone prices something too high? What about monthly dues? Do you think groups could end on Facebook? Learn more about your ad choices. Visit megaphone.fm/adchoices Last week, CNN reported that Facebook and Instagram are shutting down all peer to peer sales of alcohol. This wasn’t a joke. In the span of 72 hours, all of the major bourbon groups were wiped out. The secondary market is synonymous with Facebook. The growth of bourbon’s popularity can be attributed to it as well by those that are in it to flip bottles. Owen Powell didn’t create the first group to buy, sell, and trade bourbon, but he certainly created the largest. The Bourbon Secondary Market group is no longer around on Facebook, but the story of how it was built, the ways discussions were moderated, and how it served as a data gold mine for valuations is told. We uncover the progression of the group from a few hundred members to reaching over 50,000, what leads to certain distilleries being banned on a black market, and if the secondary market will actually end if Facebook groups cease to exist.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Parker's Heritage Collection.
  • How did you get into bourbon?
  • Talk about the growth of the group. Were there any growing pains?
  • How many members are in the group?
  • How many admins do you have?
  • What do you look for in admins?
  • Why do people have animosity towards admins in these groups?
  • Let's talk about the rules in the group.
  • How did the secondary raffle site become its own thing?
  • How does a dispute come about?
  • What do all the acronyms mean?
  • What is the best way to handle a dispute?
  • Have you ever had accusations of counterfeits?
  • How do you handle that kind of situation?
  • Why did you do an open group?
  • Do you keep a log of all the transactions?
  • You’ve banned a few distilleries. How are rules like that determined?
  • Why do you run the group even though you don't get paid?
  • What do you do when someone prices something too high?
  • What about monthly dues?
  • Do you think groups could end on Facebook?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4436 no Whiskey Quickie: Old Fitzgerald Bottled-in-Bond Spring 2019 Review https://bourbonpursuit.com/2019/07/30/whiskey-quickie-old-fitzgerald-bottled-in-bond-spring-2019/ On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitz Bottled-in-Bond Spring 2019 release. This 13 year old bourbon is 100 proof and priced at $129.99 MSRP. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 30 Jul 2019 10:30:00 -0000 full 1 Bourbon Pursuit On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitz Bottled-in-Bond Spring 2019 release. On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitz Bottled-in-Bond Spring 2019 release. This 13 year old bourbon is 100 proof and priced at $129.99 MSRP. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitz Bottled-in-Bond Spring 2019 release. This 13 year old bourbon is 100 proof and priced at $129.99 MSRP.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 107 no 211 - The Woodford Masters, with Chris Morris and Elizabeth McCall https://bourbonpursuit.com/2019/07/25/211-the-woodford-masters-with-chris-morris-and-elizabeth-mccall/ Chris Morris and Elizabeth McCall are no strangers to the show so we're excited to have them back on again. This time, we explore the controversial topic of “what is a master distiller?”. How is a title like that earned through years of service? How is Brown-Forman laying the foundation for Elizabeth to take over when Chris is ready to retire? We also talk about barrels from their cooperage, the influence of char on their whiskey, and this week's Whiskey Quickie, the King of Kentucky. Show Notes: This week’s Above the Char with Fred Minnick talks about rapid aging. Lawsuit challenges out-of-state retailers' ability to sell, deliver and ship alcohol to Kentucky consumers - https://www.wdrb.com/news/lawsuit-challenges-out-of-state-retailers-ability-to-sell-deliver/article_4881080e-acc4-11e9-9dbc-8b443dc97b9e.html Join us on barrel selections and see what other perks await. Support the podcast at https://www.patreon.com/bourbonpursuit Come drink some beer with us at 3rd Turn Brewing on July 26th from 4-7pm https://www.facebook.com/events/327452114804983/ Elizabeth, tell us about your role. Do different Master Distiller's have different styles? Is there a Master Distiller training manual? What do you think of everyday people becoming Master Distillers without significant training? What is a Master Distiller today? How do you know a bourbon will be good once it's aged? What flavors or notes do you consider defects? Are we going to see more single malts come out of Brown-Forman? Why is there such a fascination with making malts work? Tell us about the latest Distiller's Select? Are there two different char levels on the double double oaked? Talk about owning your own cooperage. Tell us about King of Kentucky. Why did you chose this label? Is there any pressure on Elizabeth to live up to Chris? How did you feel when you became a Master Distiller? Recorded live at Down One Bourbon Bar in Louisville, KY. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Jul 2019 10:30:00 -0000 The Woodford Masters, with Chris Morris and Elizabeth McCall full 1 211 Bourbon Pursuit Chris Morris and Elizabeth McCall are no strangers to the show so we're excited to have them back on again. This time, we explore the controversial topic of “what is a master distiller?” Chris Morris and Elizabeth McCall are no strangers to the show so we're excited to have them back on again. This time, we explore the controversial topic of “what is a master distiller?”. How is a title like that earned through years of service? How is Brown-Forman laying the foundation for Elizabeth to take over when Chris is ready to retire? We also talk about barrels from their cooperage, the influence of char on their whiskey, and this week's Whiskey Quickie, the King of Kentucky. Show Notes: This week’s Above the Char with Fred Minnick talks about rapid aging. Lawsuit challenges out-of-state retailers' ability to sell, deliver and ship alcohol to Kentucky consumers - https://www.wdrb.com/news/lawsuit-challenges-out-of-state-retailers-ability-to-sell-deliver/article_4881080e-acc4-11e9-9dbc-8b443dc97b9e.html Join us on barrel selections and see what other perks await. Support the podcast at https://www.patreon.com/bourbonpursuit Come drink some beer with us at 3rd Turn Brewing on July 26th from 4-7pm https://www.facebook.com/events/327452114804983/ Elizabeth, tell us about your role. Do different Master Distiller's have different styles? Is there a Master Distiller training manual? What do you think of everyday people becoming Master Distillers without significant training? What is a Master Distiller today? How do you know a bourbon will be good once it's aged? What flavors or notes do you consider defects? Are we going to see more single malts come out of Brown-Forman? Why is there such a fascination with making malts work? Tell us about the latest Distiller's Select? Are there two different char levels on the double double oaked? Talk about owning your own cooperage. Tell us about King of Kentucky. Why did you chose this label? Is there any pressure on Elizabeth to live up to Chris? How did you feel when you became a Master Distiller? Recorded live at Down One Bourbon Bar in Louisville, KY. Learn more about your ad choices. Visit megaphone.fm/adchoices Chris Morris and Elizabeth McCall are no strangers to the show so we're excited to have them back on again. This time, we explore the controversial topic of “what is a master distiller?”. How is a title like that earned through years of service? How is Brown-Forman laying the foundation for Elizabeth to take over when Chris is ready to retire? We also talk about barrels from their cooperage, the influence of char on their whiskey, and this week's Whiskey Quickie, the King of Kentucky.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about rapid aging.
  • Lawsuit challenges out-of-state retailers' ability to sell, deliver and ship alcohol to Kentucky consumers - https://www.wdrb.com/news/lawsuit-challenges-out-of-state-retailers-ability-to-sell-deliver/article_4881080e-acc4-11e9-9dbc-8b443dc97b9e.html
  • Join us on barrel selections and see what other perks await. Support the podcast at https://www.patreon.com/bourbonpursuit
  • Come drink some beer with us at 3rd Turn Brewing on July 26th from 4-7pm https://www.facebook.com/events/327452114804983/
  • Elizabeth, tell us about your role.
  • Do different Master Distiller's have different styles?
  • Is there a Master Distiller training manual?
  • What do you think of everyday people becoming Master Distillers without significant training?
  • What is a Master Distiller today?
  • How do you know a bourbon will be good once it's aged?
  • What flavors or notes do you consider defects?
  • Are we going to see more single malts come out of Brown-Forman?
  • Why is there such a fascination with making malts work?
  • Tell us about the latest Distiller's Select?
  • Are there two different char levels on the double double oaked?
  • Talk about owning your own cooperage.
  • Tell us about King of Kentucky.
  • Why did you chose this label?
  • Is there any pressure on Elizabeth to live up to Chris?
  • How did you feel when you became a Master Distiller?
  • Recorded live at Down One Bourbon Bar in Louisville, KY.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5290 no Whiskey Quickie: King of Kentucky Bourbon 2019 Review https://bourbonpursuit.com/2019/07/23/whiskey-quickie-king-of-kentucky-bourbon-2019/ On this Whiskey Quickie by Bourbon Pursuit, we review Brown-Forman's King of Kentucky 2019 release. This 15 year old single barrel bourbon is available only in Kentucky, comes in at 131 proof, and a $249.99 MSRP. Let us know what you think in the comments. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Jul 2019 10:30:00 -0000 full 1 Bourbon Pursuit On this Whiskey Quickie by Bourbon Pursuit, we review Brown-Forman's King of Kentucky 2019 release. On this Whiskey Quickie by Bourbon Pursuit, we review Brown-Forman's King of Kentucky 2019 release. This 15 year old single barrel bourbon is available only in Kentucky, comes in at 131 proof, and a $249.99 MSRP. Let us know what you think in the comments. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Brown-Forman's King of Kentucky 2019 release. This 15 year old single barrel bourbon is available only in Kentucky, comes in at 131 proof, and a $249.99 MSRP. Let us know what you think in the comments.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 109 no 210 - Oversaturated Private Barrel Selections with Michael Gallier https://bourbonpursuit.com/2019/07/18/210-oversaturated-private-barrel-selections-with-michael-gallier/ We talk about private barrel selections being the new unicorns on this show all the time. But it begs the question, are we seeing so many private picks that the market is oversaturated? It seems like every week there is a new barrel in our city for sale, FOMO about some sweet sticker, or the secondary market has a crazy valuation on a normal single barrel selection. We examine all the components that go into getting single barrels such as the amount of influence from distributor reps, the amount of available barrels at the distilleries, and if you would buy from a big chain vs a small independent store. Will there ever be enough bourbon to go around and not over bloat the market? We’ll find out. Show Notes: This week’s Above the Char with Fred Minnick talks about Portugal. What got you into to buying private barrel picks? What's the landscape of private picks in DC? With the increase in stores wanting private picks, are some stores going to get shut out of the program? Do you think distilleries should be taking care of the bigger accounts over the smaller stores that started doing picks earlier? Is there a bias towards certain states? Would you want to buy a private barrel pick from a big box liquor store? Does the local sales rep make a difference? What about restaurant picks? Do you think distilleries are running out of barrels for their private barrel programs? Is the market flooded with private selections? What could distilleries do to give one store an advantage over another? Let's discuss stickers. Do they influence your purchase? Should stores slow down barrel picks? Why are some people spending so much for private picks on the secondary market? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Jul 2019 10:30:00 -0000 Oversaturated Private Barrel Selections with Michael Gallier full 1 210 Bourbon Pursuit We talk about private barrel selections being the new unicorns on this show all the time. But it begs the question, are we seeing so many private picks that the market is oversaturated? We talk about private barrel selections being the new unicorns on this show all the time. But it begs the question, are we seeing so many private picks that the market is oversaturated? It seems like every week there is a new barrel in our city for sale, FOMO about some sweet sticker, or the secondary market has a crazy valuation on a normal single barrel selection. We examine all the components that go into getting single barrels such as the amount of influence from distributor reps, the amount of available barrels at the distilleries, and if you would buy from a big chain vs a small independent store. Will there ever be enough bourbon to go around and not over bloat the market? We’ll find out. Show Notes: This week’s Above the Char with Fred Minnick talks about Portugal. What got you into to buying private barrel picks? What's the landscape of private picks in DC? With the increase in stores wanting private picks, are some stores going to get shut out of the program? Do you think distilleries should be taking care of the bigger accounts over the smaller stores that started doing picks earlier? Is there a bias towards certain states? Would you want to buy a private barrel pick from a big box liquor store? Does the local sales rep make a difference? What about restaurant picks? Do you think distilleries are running out of barrels for their private barrel programs? Is the market flooded with private selections? What could distilleries do to give one store an advantage over another? Let's discuss stickers. Do they influence your purchase? Should stores slow down barrel picks? Why are some people spending so much for private picks on the secondary market? Learn more about your ad choices. Visit megaphone.fm/adchoices We talk about private barrel selections being the new unicorns on this show all the time. But it begs the question, are we seeing so many private picks that the market is oversaturated? It seems like every week there is a new barrel in our city for sale, FOMO about some sweet sticker, or the secondary market has a crazy valuation on a normal single barrel selection. We examine all the components that go into getting single barrels such as the amount of influence from distributor reps, the amount of available barrels at the distilleries, and if you would buy from a big chain vs a small independent store. Will there ever be enough bourbon to go around and not over bloat the market? We’ll find out.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Portugal.
  • What got you into to buying private barrel picks?
  • What's the landscape of private picks in DC?
  • With the increase in stores wanting private picks, are some stores going to get shut out of the program?
  • Do you think distilleries should be taking care of the bigger accounts over the smaller stores that started doing picks earlier?
  • Is there a bias towards certain states?
  • Would you want to buy a private barrel pick from a big box liquor store?
  • Does the local sales rep make a difference?
  • What about restaurant picks?
  • Do you think distilleries are running out of barrels for their private barrel programs?
  • Is the market flooded with private selections?
  • What could distilleries do to give one store an advantage over another?
  • Let's discuss stickers. Do they influence your purchase?
  • Should stores slow down barrel picks?
  • Why are some people spending so much for private picks on the secondary market?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3656 no Whiskey Quickie: Peerless Rye 3 Year Review https://bourbonpursuit.com/2019/07/16/whiskey-quickie-peerless-3-year-rye/ On this Whiskey Quickie by Bourbon Pursuit, we review Peerless Distilling Company's 3 Year Old Rye Whiskey. This single barrel rye whiskey came from the gift shop at 107 proof and a $99 MSRP. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Jul 2019 10:30:00 -0000 full 1 Bourbon Pursuit On this Whiskey Quickie by Bourbon Pursuit, we review Peerless Distilling Company's 3 Year Old Rye Whiskey.  On this Whiskey Quickie by Bourbon Pursuit, we review Peerless Distilling Company's 3 Year Old Rye Whiskey. This single barrel rye whiskey came from the gift shop at 107 proof and a $99 MSRP. Learn more about your ad choices. Visit megaphone.fm/adchoices On this Whiskey Quickie by Bourbon Pursuit, we review Peerless Distilling Company's 3 Year Old Rye Whiskey. This single barrel rye whiskey came from the gift shop at 107 proof and a $99 MSRP.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 107 no 209 - Warehouse Fires and Heaven Hill’s Bottled in Bond Relaunch on Bourbon Community Roundtable #34 https://bourbonpursuit.com/2019/07/11/209-warehouse-fires-and-heaven-hills-bottled-in-bond-relaunch-on-bourbon-community-roundtable-34/ A warehouse disaster is a large concern for the bourbon industry, but some people in the community make jokes and laugh at the situation. Should this be considered normal? Heaven Hill phased out their 6 Year Bottled in Bond product that was a true bargain brand to many bourbon consumers and launched a very similar product with a 3X price increase. Was this a good move by Heaven Hill? Are they competing in a high price bracket? Did they just cannibalize their own products? Is this the first #KentuckySnub? We tackle all this and more on Bourbon Community Roundtable #34. Show Notes: This week Ryan talks about launching a bourbon brand. Look for a new segment called Whiskey Quickie launching next week. Brian Harra’s Sazerac Brands v. Peristyle: Bourbon History Matters as a Matter of Law - https://brianhaaracom.files.wordpress.com/2019/07/haara-bourbon-history-matters-as-a-matter-of-law-ky-jeanrl-2019.pdf Jim Beam Warehouse Fire Heaven Hill 7-Year Bottled-in-Bond Was it the right move to discontinue 6-Year BIB and relaunch with 7-Year at a higher price point? Do you think this product competes with the Woodford and Knob Creek price point? Is Heaven Hill competing against themselves? Why wouldn't Heaven Hill launch in Kentucky on day one? How do you best support retailers that elevate prices for hard to find bottles? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Jul 2019 10:30:00 -0000 Warehouse Fires and Heaven Hill’s Bottled in Bond Relaunch on Bourbon Community Roundtable #34 full 1 209 Bourbon Pursuit A warehouse disaster is a large concern for the bourbon industry, but some people in the community make jokes and laugh at the situation. Should this be considered normal? A warehouse disaster is a large concern for the bourbon industry, but some people in the community make jokes and laugh at the situation. Should this be considered normal? Heaven Hill phased out their 6 Year Bottled in Bond product that was a true bargain brand to many bourbon consumers and launched a very similar product with a 3X price increase. Was this a good move by Heaven Hill? Are they competing in a high price bracket? Did they just cannibalize their own products? Is this the first #KentuckySnub? We tackle all this and more on Bourbon Community Roundtable #34. Show Notes: This week Ryan talks about launching a bourbon brand. Look for a new segment called Whiskey Quickie launching next week. Brian Harra’s Sazerac Brands v. Peristyle: Bourbon History Matters as a Matter of Law - https://brianhaaracom.files.wordpress.com/2019/07/haara-bourbon-history-matters-as-a-matter-of-law-ky-jeanrl-2019.pdf Jim Beam Warehouse Fire Heaven Hill 7-Year Bottled-in-Bond Was it the right move to discontinue 6-Year BIB and relaunch with 7-Year at a higher price point? Do you think this product competes with the Woodford and Knob Creek price point? Is Heaven Hill competing against themselves? Why wouldn't Heaven Hill launch in Kentucky on day one? How do you best support retailers that elevate prices for hard to find bottles? Learn more about your ad choices. Visit megaphone.fm/adchoices A warehouse disaster is a large concern for the bourbon industry, but some people in the community make jokes and laugh at the situation. Should this be considered normal? Heaven Hill phased out their 6 Year Bottled in Bond product that was a true bargain brand to many bourbon consumers and launched a very similar product with a 3X price increase. Was this a good move by Heaven Hill? Are they competing in a high price bracket? Did they just cannibalize their own products? Is this the first #KentuckySnub? We tackle all this and more on Bourbon Community Roundtable #34.

Show Notes:

  • This week Ryan talks about launching a bourbon brand.
  • Look for a new segment called Whiskey Quickie launching next week.
  • Brian Harra’s Sazerac Brands v. Peristyle: Bourbon History Matters as a Matter of Law - https://brianhaaracom.files.wordpress.com/2019/07/haara-bourbon-history-matters-as-a-matter-of-law-ky-jeanrl-2019.pdf
  • Jim Beam Warehouse Fire
  • Heaven Hill 7-Year Bottled-in-Bond
  • Was it the right move to discontinue 6-Year BIB and relaunch with 7-Year at a higher price point?
  • Do you think this product competes with the Woodford and Knob Creek price point?
  • Is Heaven Hill competing against themselves?
  • Why wouldn't Heaven Hill launch in Kentucky on day one?
  • How do you best support retailers that elevate prices for hard to find bottles?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4846 no 208 - Top Chef of Bourbon with Chef Newman Miller https://bourbonpursuit.com/2019/07/04/208-top-chef-of-bourbon-with-chef-newman-miller/ If you're a fan of good bourbon, then you're likely a fan of good food too. Today's guest is the intersection of those two, combining a culinary background with his love for the south and, of course, bourbon. You may know Chef Newman Miller from his appearance on Top Chef season 16. He's also the Executive Chef and Owner of Star Hill Provisions at Maker's Mark and the Harrison Smith House in Bardstown. We talk about his culinary background, where he played a part in the creation of the McDonald's McGriddle and behind the scenes at Top Chef. His deep dive into bourbon was influenced by Drew Kulsveen of Willett. So if you're a wannabe chef or if you're an occasional TV dinner kind of person, this episode is going to have something for you. Show Notes: This week’s Above the Char with Fred Minnick talks about 4th of July. What was Padma from Top Chef like in real life? What was it like when you heard about being on Top Chef? Why do you think they chose Kentucky for Top Chef? What did the chefs think of being in smaller towns? Was it challenging to cook for everyone? What's a banana croquet? How cool was it to have the chefs create versions of your dishes? How hard is it to judge fellow chefs?  Tell us about your relationship with Rob Samuels. Was there a pep talk before the show? Were you relieved once it was over? How did you get into food? Did you approach Maker's about making food there? Will some of the main food distributors come down to Maker's? What are your biggest challenges? How hard was it to convince the locals to try higher end food? Talk about meeting Drew Kulsveen and how you got into the bourbon community. Where did your passion for bourbon come from? Besides Maker's, do you have a special bourbon that you love? Tell us about your connection to the McGriddle. Where does bourbon and food intersect for you? Talk about Star Hill Provisions. How do you see the future unfolding for the bourbon/tourism industry in Bardstown/Kentucky? Why did you name the restaurant Harrison/Smith House? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Jul 2019 10:30:00 -0000 Top Chef of Bourbon with Chef Newman Miller full 1 208 Bourbon Pursuit If you're a fan of good bourbon, then you're likely a fan of good food too. Today's guest is the intersection of those two. If you're a fan of good bourbon, then you're likely a fan of good food too. Today's guest is the intersection of those two, combining a culinary background with his love for the south and, of course, bourbon. You may know Chef Newman Miller from his appearance on Top Chef season 16. He's also the Executive Chef and Owner of Star Hill Provisions at Maker's Mark and the Harrison Smith House in Bardstown. We talk about his culinary background, where he played a part in the creation of the McDonald's McGriddle and behind the scenes at Top Chef. His deep dive into bourbon was influenced by Drew Kulsveen of Willett. So if you're a wannabe chef or if you're an occasional TV dinner kind of person, this episode is going to have something for you. Show Notes: This week’s Above the Char with Fred Minnick talks about 4th of July. What was Padma from Top Chef like in real life? What was it like when you heard about being on Top Chef? Why do you think they chose Kentucky for Top Chef? What did the chefs think of being in smaller towns? Was it challenging to cook for everyone? What's a banana croquet? How cool was it to have the chefs create versions of your dishes? How hard is it to judge fellow chefs?  Tell us about your relationship with Rob Samuels. Was there a pep talk before the show? Were you relieved once it was over? How did you get into food? Did you approach Maker's about making food there? Will some of the main food distributors come down to Maker's? What are your biggest challenges? How hard was it to convince the locals to try higher end food? Talk about meeting Drew Kulsveen and how you got into the bourbon community. Where did your passion for bourbon come from? Besides Maker's, do you have a special bourbon that you love? Tell us about your connection to the McGriddle. Where does bourbon and food intersect for you? Talk about Star Hill Provisions. How do you see the future unfolding for the bourbon/tourism industry in Bardstown/Kentucky? Why did you name the restaurant Harrison/Smith House? Learn more about your ad choices. Visit megaphone.fm/adchoices If you're a fan of good bourbon, then you're likely a fan of good food too. Today's guest is the intersection of those two, combining a culinary background with his love for the south and, of course, bourbon. You may know Chef Newman Miller from his appearance on Top Chef season 16. He's also the Executive Chef and Owner of Star Hill Provisions at Maker's Mark and the Harrison Smith House in Bardstown. We talk about his culinary background, where he played a part in the creation of the McDonald's McGriddle and behind the scenes at Top Chef. His deep dive into bourbon was influenced by Drew Kulsveen of Willett. So if you're a wannabe chef or if you're an occasional TV dinner kind of person, this episode is going to have something for you.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about 4th of July.
  • What was Padma from Top Chef like in real life?
  • What was it like when you heard about being on Top Chef?
  • Why do you think they chose Kentucky for Top Chef?
  • What did the chefs think of being in smaller towns?
  • Was it challenging to cook for everyone?
  • What's a banana croquet?
  • How cool was it to have the chefs create versions of your dishes?
  • How hard is it to judge fellow chefs?
  •  Tell us about your relationship with Rob Samuels. Was there a pep talk before the show?
  • Were you relieved once it was over?
  • How did you get into food?
  • Did you approach Maker's about making food there?
  • Will some of the main food distributors come down to Maker's?
  • What are your biggest challenges?
  • How hard was it to convince the locals to try higher end food?
  • Talk about meeting Drew Kulsveen and how you got into the bourbon community.
  • Where did your passion for bourbon come from?
  • Besides Maker's, do you have a special bourbon that you love?
  • Tell us about your connection to the McGriddle.
  • Where does bourbon and food intersect for you?
  • Talk about Star Hill Provisions.
  • How do you see the future unfolding for the bourbon/tourism industry in Bardstown/Kentucky?
  • Why did you name the restaurant Harrison/Smith House?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4421 no 207 - A Rare Breed, Jimmy Russell of Wild Turkey https://bourbonpursuit.com/2019/06/27/207-a-rare-breed-jimmy-russell-of-wild-turkey/ Today’s guest needs no introduction. He is one the most iconic living figures in bourbon today. He’s been on episodes 77, 105, and 175. He’s even got his own personalized scooter to get him around the distillery and that is Jimmy Russell. This podcast touches on his early years and how he was selected to become the next master distiller. He talks about the changes he saw at the distillery as it exchanged hands throughout the years. Also, we get to hear the story on the birth of Rare Breed and his opinion on chill filtering vs non-chill filtering debate. Show Notes: The history of JW Dant and Log Still Distillery - https://www.distillerytrail.com/blog/j-w-dant-investing-12-million-to-restart-historic-distillery-in-the-bourbon-capital-of-the-world/ Heaven Hill 7 Year Bottled in Bond Launch - https://www.facebook.com/bourbonpursuit/posts/2640636035998401?__tn__=K-R Leave us a review! https://link.chtbl.com/LeaveAReview This week’s Above the Char with Fred Minnick talks about speaking at a Total Wine event in Atlanta. Does limestone water make a difference in bourbon? How long does it take to cook bourbon? Can you burn the mash? When did you start at the distillery? What roles have you had at the distillery? What Master Distiller trained you? How did he decide he wanted to train you? What were the early years like? Was there anything from prohibition that affected the distillery operations when you started? Will you all need to increase capacity soon? What was it like when you first started traveling to talk about Wild Turkey? What were your biggest challenges on the road? Were you nervous when you first went out on the road? Were you happy traveling and talking to the consumers? What was the name of the distillery before Wild Turkey? What was it like to distill then ship the bourbon away? Tell us about the other former Lawrenceburg distilleries. What was it like when you were out on the road? Do you think it helped grow the brand? Do you prefer to travel or be at the distillery? Tell us about Kentucky Spirit and Rare Breed. How often are you going through and sampling barrels? Do you have a favorite warehouse? Do you have a favorite floor? Why do you only have 7 floors? What innovations have you seen throughout your time in the bourbon industry? Talk about your rye mashbill. What do you think of non-distilling producers? Tell us about the inception of Rare Breed. Do you like the barrel char flavor? What do you think of chill vs. non-chill filtered? What kind of steak do you like? How much time do you spend at the visitor's center? What do you drive most of the time? Are you excited to have Bruce at the distillery? Did you ever want to own the distillery? Why do whiskey consumers get enthralled with age statements? Any life advice for younger generations? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Jun 2019 10:30:00 -0000 A Rare Breed, Jimmy Russell of Wild Turkey full 1 207 Bourbon Pursuit Today’s guest needs no introduction. He is one the most iconic living figures in bourbon today. Today’s guest needs no introduction. He is one the most iconic living figures in bourbon today. He’s been on episodes 77, 105, and 175. He’s even got his own personalized scooter to get him around the distillery and that is Jimmy Russell. This podcast touches on his early years and how he was selected to become the next master distiller. He talks about the changes he saw at the distillery as it exchanged hands throughout the years. Also, we get to hear the story on the birth of Rare Breed and his opinion on chill filtering vs non-chill filtering debate. Show Notes: The history of JW Dant and Log Still Distillery - https://www.distillerytrail.com/blog/j-w-dant-investing-12-million-to-restart-historic-distillery-in-the-bourbon-capital-of-the-world/ Heaven Hill 7 Year Bottled in Bond Launch - https://www.facebook.com/bourbonpursuit/posts/2640636035998401?__tn__=K-R Leave us a review! https://link.chtbl.com/LeaveAReview This week’s Above the Char with Fred Minnick talks about speaking at a Total Wine event in Atlanta. Does limestone water make a difference in bourbon? How long does it take to cook bourbon? Can you burn the mash? When did you start at the distillery? What roles have you had at the distillery? What Master Distiller trained you? How did he decide he wanted to train you? What were the early years like? Was there anything from prohibition that affected the distillery operations when you started? Will you all need to increase capacity soon? What was it like when you first started traveling to talk about Wild Turkey? What were your biggest challenges on the road? Were you nervous when you first went out on the road? Were you happy traveling and talking to the consumers? What was the name of the distillery before Wild Turkey? What was it like to distill then ship the bourbon away? Tell us about the other former Lawrenceburg distilleries. What was it like when you were out on the road? Do you think it helped grow the brand? Do you prefer to travel or be at the distillery? Tell us about Kentucky Spirit and Rare Breed. How often are you going through and sampling barrels? Do you have a favorite warehouse? Do you have a favorite floor? Why do you only have 7 floors? What innovations have you seen throughout your time in the bourbon industry? Talk about your rye mashbill. What do you think of non-distilling producers? Tell us about the inception of Rare Breed. Do you like the barrel char flavor? What do you think of chill vs. non-chill filtered? What kind of steak do you like? How much time do you spend at the visitor's center? What do you drive most of the time? Are you excited to have Bruce at the distillery? Did you ever want to own the distillery? Why do whiskey consumers get enthralled with age statements? Any life advice for younger generations? Learn more about your ad choices. Visit megaphone.fm/adchoices Today’s guest needs no introduction. He is one the most iconic living figures in bourbon today. He’s been on episodes 77, 105, and 175. He’s even got his own personalized scooter to get him around the distillery and that is Jimmy Russell. This podcast touches on his early years and how he was selected to become the next master distiller. He talks about the changes he saw at the distillery as it exchanged hands throughout the years. Also, we get to hear the story on the birth of Rare Breed and his opinion on chill filtering vs non-chill filtering debate.

Show Notes:

  • The history of JW Dant and Log Still Distillery - https://www.distillerytrail.com/blog/j-w-dant-investing-12-million-to-restart-historic-distillery-in-the-bourbon-capital-of-the-world/
  • Heaven Hill 7 Year Bottled in Bond Launch - https://www.facebook.com/bourbonpursuit/posts/2640636035998401?__tn__=K-R
  • Leave us a review! https://link.chtbl.com/LeaveAReview
  • This week’s Above the Char with Fred Minnick talks about speaking at a Total Wine event in Atlanta.
  • Does limestone water make a difference in bourbon?
  • How long does it take to cook bourbon?
  • Can you burn the mash?
  • When did you start at the distillery?
  • What roles have you had at the distillery?
  • What Master Distiller trained you?
  • How did he decide he wanted to train you?
  • What were the early years like?
  • Was there anything from prohibition that affected the distillery operations when you started?
  • Will you all need to increase capacity soon?
  • What was it like when you first started traveling to talk about Wild Turkey?
  • What were your biggest challenges on the road?
  • Were you nervous when you first went out on the road?
  • Were you happy traveling and talking to the consumers?
  • What was the name of the distillery before Wild Turkey?
  • What was it like to distill then ship the bourbon away?
  • Tell us about the other former Lawrenceburg distilleries.
  • What was it like when you were out on the road? Do you think it helped grow the brand?
  • Do you prefer to travel or be at the distillery?
  • Tell us about Kentucky Spirit and Rare Breed.
  • How often are you going through and sampling barrels?
  • Do you have a favorite warehouse?
  • Do you have a favorite floor?
  • Why do you only have 7 floors?
  • What innovations have you seen throughout your time in the bourbon industry?
  • Talk about your rye mashbill.
  • What do you think of non-distilling producers?
  • Tell us about the inception of Rare Breed.
  • Do you like the barrel char flavor?
  • What do you think of chill vs. non-chill filtered?
  • What kind of steak do you like?
  • How much time do you spend at the visitor's center?
  • What do you drive most of the time?
  • Are you excited to have Bruce at the distillery?
  • Did you ever want to own the distillery?
  • Why do whiskey consumers get enthralled with age statements?
  • Any life advice for younger generations?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3531 no 206 - What Impact Will Marijuana Have on the Bourbon Industry? With David Ozgo, Chief Economist at Distilled Spirits Council, and Clay Busch, Vice President of Heavy Grass https://bourbonpursuit.com/2019/06/20/206-impact-of-marijuana-on-bourbon/ You can't discount the impact marijuana is currently having on states that have legalized recreational use. There's now more research and funding looking at the impact of marijuana not only from a medicinal use, but also economic footprint that funds many city and state government initiatives. Of course, liquor industries are curious and want to make sure this doesn't hurt sales. Will it? I don't know, but today's guests do. David Ozgo, Chief Economist at Distilled Spirits Council and Clay Busch, Vice President of Heavy Grass join the show to talk from their respective sides. Those advocating widespread legalization helps everyone, and those taking precautions for its hurting sales of the spirits business. Show Notes: This week’s Above the Char with Fred Minnick talks about Kentucky state pride. What's your connection to bourbon? Give us some background on your organizations. Do you encourage smoking weed to harness creativity? Is there a concern from the Distilled Spirits Council with the combination of marijuana and spirits? Let's discuss consuming responsibly. Should brands try to align themselves with marijuana? Tell us about the research the government is doing on marijuana? How would spirit companies use marijuana in their portfolio? What is CBD compared to marijuana? Do you think marijuana has an impact on the spirits industry? Are people worried about marijuana impacting spirits? How do national companies handle marijuana use with employees that live in legal states? What do you think about experimentation of marijuana in spirits? What is your goal in regards to marijuana? What are your thoughts on hemp? Are they worried about the spirit or their pocket books? How can you pair marijuana with whiskey? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Jun 2019 10:30:00 -0000 What Impact Will Marijuana Have on the Bourbon Industry? With David Ozgo, Chief Economist at Distilled Spirits Council, and Clay Busch, Vice President of Heavy Grass full 1 206 Bourbon Pursuit You can't discount the impact marijuana is currently having on states that have legalized recreational use. You can't discount the impact marijuana is currently having on states that have legalized recreational use. There's now more research and funding looking at the impact of marijuana not only from a medicinal use, but also economic footprint that funds many city and state government initiatives. Of course, liquor industries are curious and want to make sure this doesn't hurt sales. Will it? I don't know, but today's guests do. David Ozgo, Chief Economist at Distilled Spirits Council and Clay Busch, Vice President of Heavy Grass join the show to talk from their respective sides. Those advocating widespread legalization helps everyone, and those taking precautions for its hurting sales of the spirits business. Show Notes: This week’s Above the Char with Fred Minnick talks about Kentucky state pride. What's your connection to bourbon? Give us some background on your organizations. Do you encourage smoking weed to harness creativity? Is there a concern from the Distilled Spirits Council with the combination of marijuana and spirits? Let's discuss consuming responsibly. Should brands try to align themselves with marijuana? Tell us about the research the government is doing on marijuana? How would spirit companies use marijuana in their portfolio? What is CBD compared to marijuana? Do you think marijuana has an impact on the spirits industry? Are people worried about marijuana impacting spirits? How do national companies handle marijuana use with employees that live in legal states? What do you think about experimentation of marijuana in spirits? What is your goal in regards to marijuana? What are your thoughts on hemp? Are they worried about the spirit or their pocket books? How can you pair marijuana with whiskey? Learn more about your ad choices. Visit megaphone.fm/adchoices You can't discount the impact marijuana is currently having on states that have legalized recreational use. There's now more research and funding looking at the impact of marijuana not only from a medicinal use, but also economic footprint that funds many city and state government initiatives. Of course, liquor industries are curious and want to make sure this doesn't hurt sales. Will it? I don't know, but today's guests do. David Ozgo, Chief Economist at Distilled Spirits Council and Clay Busch, Vice President of Heavy Grass join the show to talk from their respective sides. Those advocating widespread legalization helps everyone, and those taking precautions for its hurting sales of the spirits business.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Kentucky state pride.
  • What's your connection to bourbon?
  • Give us some background on your organizations.
  • Do you encourage smoking weed to harness creativity?
  • Is there a concern from the Distilled Spirits Council with the combination of marijuana and spirits?
  • Let's discuss consuming responsibly.
  • Should brands try to align themselves with marijuana?
  • Tell us about the research the government is doing on marijuana?
  • How would spirit companies use marijuana in their portfolio?
  • What is CBD compared to marijuana?
  • Do you think marijuana has an impact on the spirits industry?
  • Are people worried about marijuana impacting spirits?
  • How do national companies handle marijuana use with employees that live in legal states?
  • What do you think about experimentation of marijuana in spirits?
  • What is your goal in regards to marijuana?
  • What are your thoughts on hemp?
  • Are they worried about the spirit or their pocket books?
  • How can you pair marijuana with whiskey?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3682 no 205 - Facebook Rule Changes and What’s Next with Marianne Eaves on Bourbon Community Roundtable #33 https://bourbonpursuit.com/2019/06/13/205-facebook-rule-changes-and-whats-next-with-marianne-eaves-on-bourbon-community-roundtable-33/ A jam packed episode. The first half is focused on the the largest Facebook group known for buying, selling, and trading bourbon and it’s encounter with Facebook staff about rule changes. We cover the news and share the information as it’s presented. In the second half of the show, we are joined by Marianne Eaves as she discusses her departure from Castle & Key and what’s on the horizon for her next adventure. This episode has a little bit of everything. Oh yeah, and a teaser about marijuana with bourbon which you can look forward to hearing more next week. Show Notes: This week’s Above the Char with Fred Minnick talks about Bottled-In-Bond and Bernie Lubbers. The Next Phase of the Bourbon Secondary Market. Facebook is cracking down. What will be the next iteration of the secondary market? When did you get the news and how did you feel about it? Will this start more segmented smaller groups? Are there any other platforms where the secondary market could exist? How does one have bourbon as a hobby and ensure that he or she is not becoming an alcoholic in the process? Are Sober Bars going to become a thing? What's new with Marianne Eaves? What was the response from other companies to you leaving Castle and Key? Are you interested in other spirits? Have you been trained in other spirits? What's your favorite style of gin? What's next for you? What do you all think about marijuana infused bourbon? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Jun 2019 10:30:00 -0000 Facebook Rule Changes and What’s Next with Marianne Eaves on Bourbon Community Roundtable #33 full 1 205 Bourbon Pursuit A jam packed episode. A jam packed episode. The first half is focused on the the largest Facebook group known for buying, selling, and trading bourbon and it’s encounter with Facebook staff about rule changes. We cover the news and share the information as it’s presented. In the second half of the show, we are joined by Marianne Eaves as she discusses her departure from Castle & Key and what’s on the horizon for her next adventure. This episode has a little bit of everything. Oh yeah, and a teaser about marijuana with bourbon which you can look forward to hearing more next week. Show Notes: This week’s Above the Char with Fred Minnick talks about Bottled-In-Bond and Bernie Lubbers. The Next Phase of the Bourbon Secondary Market. Facebook is cracking down. What will be the next iteration of the secondary market? When did you get the news and how did you feel about it? Will this start more segmented smaller groups? Are there any other platforms where the secondary market could exist? How does one have bourbon as a hobby and ensure that he or she is not becoming an alcoholic in the process? Are Sober Bars going to become a thing? What's new with Marianne Eaves? What was the response from other companies to you leaving Castle and Key? Are you interested in other spirits? Have you been trained in other spirits? What's your favorite style of gin? What's next for you? What do you all think about marijuana infused bourbon? Learn more about your ad choices. Visit megaphone.fm/adchoices A jam packed episode. The first half is focused on the the largest Facebook group known for buying, selling, and trading bourbon and it’s encounter with Facebook staff about rule changes. We cover the news and share the information as it’s presented. In the second half of the show, we are joined by Marianne Eaves as she discusses her departure from Castle & Key and what’s on the horizon for her next adventure. This episode has a little bit of everything. Oh yeah, and a teaser about marijuana with bourbon which you can look forward to hearing more next week.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Bottled-In-Bond and Bernie Lubbers.
  • The Next Phase of the Bourbon Secondary Market. Facebook is cracking down.
  • What will be the next iteration of the secondary market?
  • When did you get the news and how did you feel about it?
  • Will this start more segmented smaller groups?
  • Are there any other platforms where the secondary market could exist?
  • How does one have bourbon as a hobby and ensure that he or she is not becoming an alcoholic in the process?
  • Are Sober Bars going to become a thing?
  • What's new with Marianne Eaves?
  • What was the response from other companies to you leaving Castle and Key?
  • Are you interested in other spirits?
  • Have you been trained in other spirits?
  • What's your favorite style of gin?
  • What's next for you?
  • What do you all think about marijuana infused bourbon?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4513 no 204 - Fostering Diversity and Building Experiences with Peggy Noe Stevens, Master Taster and Experiential Expert https://bourbonpursuit.com/2019/06/06/204-fostering-diversity-and-building-experiences-with-peggy-noe-stevens-master-taster-and-experiential-expert/ Peggy Noe Stevens is an encyclopedia of great information about many bourbon brands. You may not know it, but she's one of the biggest influencers behind many of the great distillery experiences while on the bourbon trail and outside of the state too. Peggy is a pioneer in driving diversity with her leadership behind the Bourbon Women organization and involvement with women-led panels. Peggy is an incredibly talented person that has shaped the industry from being in front of people leading them at bourbon tastings and crafting one of kind experiences behind the scenes. Show Notes: This week’s Above the Char with Fred Minnick talks about Wikipedia. What is an experiential expert? Who have you consulted for these experiences? What value do you bring to these experiences? What was it like working at Woodford Reserve? How do you elevate the experience? How do balance the history with modern day innovation? Explain the difference between someone coming up the ranks in the bourbon industry vs. someone just taking it. What was it like when you were named the first female master taster? Do you feel like the media is better today that back then? What about diversity in the whiskey industry? Was Lincoln Henderson your Mr. Miyagi? What are you doing today with this master taster role? Let's discuss Bourbon Women. What was your inspiration for Bourbon Women? Tell us about the growth of Bourbon Women. How do you market the organization? What type of members do you have? What are visitors looking for in a distillery experience? How do you deal with a difficult person in the hospitality industry? How did you help pioneer the Bourbon Trail? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Jun 2019 10:30:00 -0000 Fostering Diversity and Building Experiences with Peggy Noe Stevens, Master Taster and Experiential Expert full 1 204 Bourbon Pursuit You may not know it, but she's one of the biggest influencers behind many of the great distillery experiences while on the bourbon trail and outside of the state too. Peggy Noe Stevens is an encyclopedia of great information about many bourbon brands. You may not know it, but she's one of the biggest influencers behind many of the great distillery experiences while on the bourbon trail and outside of the state too. Peggy is a pioneer in driving diversity with her leadership behind the Bourbon Women organization and involvement with women-led panels. Peggy is an incredibly talented person that has shaped the industry from being in front of people leading them at bourbon tastings and crafting one of kind experiences behind the scenes. Show Notes: This week’s Above the Char with Fred Minnick talks about Wikipedia. What is an experiential expert? Who have you consulted for these experiences? What value do you bring to these experiences? What was it like working at Woodford Reserve? How do you elevate the experience? How do balance the history with modern day innovation? Explain the difference between someone coming up the ranks in the bourbon industry vs. someone just taking it. What was it like when you were named the first female master taster? Do you feel like the media is better today that back then? What about diversity in the whiskey industry? Was Lincoln Henderson your Mr. Miyagi? What are you doing today with this master taster role? Let's discuss Bourbon Women. What was your inspiration for Bourbon Women? Tell us about the growth of Bourbon Women. How do you market the organization? What type of members do you have? What are visitors looking for in a distillery experience? How do you deal with a difficult person in the hospitality industry? How did you help pioneer the Bourbon Trail? Learn more about your ad choices. Visit megaphone.fm/adchoices Peggy Noe Stevens is an encyclopedia of great information about many bourbon brands. You may not know it, but she's one of the biggest influencers behind many of the great distillery experiences while on the bourbon trail and outside of the state too. Peggy is a pioneer in driving diversity with her leadership behind the Bourbon Women organization and involvement with women-led panels. Peggy is an incredibly talented person that has shaped the industry from being in front of people leading them at bourbon tastings and crafting one of kind experiences behind the scenes.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Wikipedia.
  • What is an experiential expert?
  • Who have you consulted for these experiences?
  • What value do you bring to these experiences?
  • What was it like working at Woodford Reserve?
  • How do you elevate the experience?
  • How do balance the history with modern day innovation?
  • Explain the difference between someone coming up the ranks in the bourbon industry vs. someone just taking it.
  • What was it like when you were named the first female master taster?
  • Do you feel like the media is better today that back then?
  • What about diversity in the whiskey industry?
  • Was Lincoln Henderson your Mr. Miyagi?
  • What are you doing today with this master taster role?
  • Let's discuss Bourbon Women.
  • What was your inspiration for Bourbon Women?
  • Tell us about the growth of Bourbon Women.
  • How do you market the organization?
  • What type of members do you have?
  • What are visitors looking for in a distillery experience?
  • How do you deal with a difficult person in the hospitality industry?
  • How did you help pioneer the Bourbon Trail?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4181 no 203 - Weather and Whiskey with Jim Cantore of The Weather Channel https://bourbonpursuit.com/2019/05/30/203-weather-and-whiskey-with-jim-cantore-of-the-weather-channel/ This guest gets more TV face time than The Bachelorette. He has built up a big fan base among weather geeks and now Jim Cantore of The Weather Channel joins Bourbon Pursuit to talk about his career, braving crazy storms, and how weather patterns and global warming are affecting today’s bourbon stocks. We also get to hear a funny story shared by Jim and Fred as they were drilling barrels of whiskey together at Jack Daniels. This episode gives you a look into Jim’s everyday life and how bourbon became a part of it. Show Notes: The Curation Desk https://www.youtube.com/watch?v=3fSTu8zbAwM Chuck Cowdery’s Top Bourbon List https://chuckcowdery.blogspot.com/2019/05/the-best-bourbons-ever.html Pursuit Series Episodes 010 and 011 https://pursuitspirits.com/ This week’s Above the Char with Fred Minnick talks about whiskey decanters. How did you get involved in weather? When did you start drinking whiskey? After you first started drink bourbon, what were you seeking out in the store or bar? What's the strangest thing anyone has said to you in public? Do you get annoyed that people associate you with disasters? Do you get a high being in bad weather? Do you ever get panicked in certain weather situations? When you celebrate a job well done, what do you drink? Tell us about your interest in cars. Was deflategate real? Can your joints hurt from weather changes? Does increased rain impact a microclimate? Waters are rising around distilleries. How will it impact the warehouses? Will the rain affect the white oak trees? Do you predict any climate shifts in the Kentucky area that could affect bourbon? Tell us about the time you picked out a barrel with Fred. How does humidity affect barrels? Jim Cantore Website/Social https://jimcantore.tv/ Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 May 2019 10:30:00 -0000 Weather and Whiskey with Jim Cantore of The Weather Channel full 1 203 Bourbon Pursuit Braving crazy storms and how weather patterns and global warming are affecting today’s bourbon stocks This guest gets more TV face time than The Bachelorette. He has built up a big fan base among weather geeks and now Jim Cantore of The Weather Channel joins Bourbon Pursuit to talk about his career, braving crazy storms, and how weather patterns and global warming are affecting today’s bourbon stocks. We also get to hear a funny story shared by Jim and Fred as they were drilling barrels of whiskey together at Jack Daniels. This episode gives you a look into Jim’s everyday life and how bourbon became a part of it. Show Notes: The Curation Desk https://www.youtube.com/watch?v=3fSTu8zbAwM Chuck Cowdery’s Top Bourbon List https://chuckcowdery.blogspot.com/2019/05/the-best-bourbons-ever.html Pursuit Series Episodes 010 and 011 https://pursuitspirits.com/ This week’s Above the Char with Fred Minnick talks about whiskey decanters. How did you get involved in weather? When did you start drinking whiskey? After you first started drink bourbon, what were you seeking out in the store or bar? What's the strangest thing anyone has said to you in public? Do you get annoyed that people associate you with disasters? Do you get a high being in bad weather? Do you ever get panicked in certain weather situations? When you celebrate a job well done, what do you drink? Tell us about your interest in cars. Was deflategate real? Can your joints hurt from weather changes? Does increased rain impact a microclimate? Waters are rising around distilleries. How will it impact the warehouses? Will the rain affect the white oak trees? Do you predict any climate shifts in the Kentucky area that could affect bourbon? Tell us about the time you picked out a barrel with Fred. How does humidity affect barrels? Jim Cantore Website/Social https://jimcantore.tv/ Learn more about your ad choices. Visit megaphone.fm/adchoices This guest gets more TV face time than The Bachelorette. He has built up a big fan base among weather geeks and now Jim Cantore of The Weather Channel joins Bourbon Pursuit to talk about his career, braving crazy storms, and how weather patterns and global warming are affecting today’s bourbon stocks. We also get to hear a funny story shared by Jim and Fred as they were drilling barrels of whiskey together at Jack Daniels. This episode gives you a look into Jim’s everyday life and how bourbon became a part of it.

Show Notes:

  • The Curation Desk https://www.youtube.com/watch?v=3fSTu8zbAwM
  • Chuck Cowdery’s Top Bourbon List https://chuckcowdery.blogspot.com/2019/05/the-best-bourbons-ever.html
  • Pursuit Series Episodes 010 and 011 https://pursuitspirits.com/
  • This week’s Above the Char with Fred Minnick talks about whiskey decanters.
  • How did you get involved in weather?
  • When did you start drinking whiskey?
  • After you first started drink bourbon, what were you seeking out in the store or bar?
  • What's the strangest thing anyone has said to you in public?
  • Do you get annoyed that people associate you with disasters?
  • Do you get a high being in bad weather?
  • Do you ever get panicked in certain weather situations?
  • When you celebrate a job well done, what do you drink?
  • Tell us about your interest in cars.
  • Was deflategate real?
  • Can your joints hurt from weather changes?
  • Does increased rain impact a microclimate? Waters are rising around distilleries. How will it impact the warehouses?
  • Will the rain affect the white oak trees?
  • Do you predict any climate shifts in the Kentucky area that could affect bourbon?
  • Tell us about the time you picked out a barrel with Fred.
  • How does humidity affect barrels?
  • Jim Cantore Website/Social https://jimcantore.tv/

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4057 no 202 - What if there was a Legal Secondary Market? with Nate Shue https://bourbonpursuit.com/2019/05/23/202-a-legal-secondary-market-with-nate-shue/ What if there was a legalized secondary market? Some may argue there is with new vintage laws being introduced around the country, but then there is the massive flood of online marketplaces that don't have any regulation whatsoever. It's a touchy subject because anyone that is really into bourbon, has seemed to find their way into these corners of the web. And lets be honest, most of us have had to do some sort of buy, sell, or trade to get bottles that we desire. It's the nature of the game and this show looks at the premise of if you could build your own legal secondary market, what would it look like? We are joined by bourbon enthusiast Nate Shue, a Patreon supporter, on this topic. Show Notes: KDA and BIER report on the Kentucky Bourbon industry’s energy, water, and emissions data. - https://www.bieroundtable.com/news/formalizing-sustainability-kentucky-bourbon-industry-collaborates-with-bier/ Whiskey Stocks and the Bubble Burst - https://www.barrons.com/articles/u-s-whiskey-stocks-like-brown-forman-have-soared-beware-the-bourbon-bubble-51557514898 This week’s Above the Char with Fred Minnick talks about whiskey 'first' marketing. When did you start getting into bourbon? What do you think started the secondary market craze? What are the issues with the secondary market? Do you think referral secondary markets like Wine Searcher or Blur Book hurt or help? How does the value get established? What would happen if you removed the community aspect of the secondary market? Do you think other states should have laws similar to Washington D.C.? What about auction houses like Christie's? If you were to have a legal secondary market, what would it look like? Should distilleries price the bourbon so high that it basically eliminates the secondary market? Do you think if they shut down the secondary market overnight, would it just come back? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 May 2019 10:30:00 -0000 What if there was a Legal Secondary Market? with Nate Shue full 1 202 Bourbon Pursuit Some may argue there is with new vintage laws being introduced around the country, but then there is the massive flood of online marketplaces that don't have any regulation whatsoever. What if there was a legalized secondary market? Some may argue there is with new vintage laws being introduced around the country, but then there is the massive flood of online marketplaces that don't have any regulation whatsoever. It's a touchy subject because anyone that is really into bourbon, has seemed to find their way into these corners of the web. And lets be honest, most of us have had to do some sort of buy, sell, or trade to get bottles that we desire. It's the nature of the game and this show looks at the premise of if you could build your own legal secondary market, what would it look like? We are joined by bourbon enthusiast Nate Shue, a Patreon supporter, on this topic. Show Notes: KDA and BIER report on the Kentucky Bourbon industry’s energy, water, and emissions data. - https://www.bieroundtable.com/news/formalizing-sustainability-kentucky-bourbon-industry-collaborates-with-bier/ Whiskey Stocks and the Bubble Burst - https://www.barrons.com/articles/u-s-whiskey-stocks-like-brown-forman-have-soared-beware-the-bourbon-bubble-51557514898 This week’s Above the Char with Fred Minnick talks about whiskey 'first' marketing. When did you start getting into bourbon? What do you think started the secondary market craze? What are the issues with the secondary market? Do you think referral secondary markets like Wine Searcher or Blur Book hurt or help? How does the value get established? What would happen if you removed the community aspect of the secondary market? Do you think other states should have laws similar to Washington D.C.? What about auction houses like Christie's? If you were to have a legal secondary market, what would it look like? Should distilleries price the bourbon so high that it basically eliminates the secondary market? Do you think if they shut down the secondary market overnight, would it just come back? Learn more about your ad choices. Visit megaphone.fm/adchoices What if there was a legalized secondary market? Some may argue there is with new vintage laws being introduced around the country, but then there is the massive flood of online marketplaces that don't have any regulation whatsoever. It's a touchy subject because anyone that is really into bourbon, has seemed to find their way into these corners of the web. And lets be honest, most of us have had to do some sort of buy, sell, or trade to get bottles that we desire. It's the nature of the game and this show looks at the premise of if you could build your own legal secondary market, what would it look like? We are joined by bourbon enthusiast Nate Shue, a Patreon supporter, on this topic.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4200 no 201 - Old Forester's State of the Union with Campbell Brown, President of Old Forester https://bourbonpursuit.com/2019/05/16/201-old-foresters-state-of-the-union-with-campbell-brown-president-of-old-forester/ Campbell Brown, President and Managing Director of Old Forester is back on the show. If you've been a long time listener, you may have remembered him back on Episode 98. As the President of Old Forester, he oversees a lot of the brands momentum and strategy. We get his take on bourbon tariffs with international expansion along with his hope for future movie partnerships. Anyone interested in a business background, you're going to find this one entertaining. Show Notes: This week’s Above the Char with Fred Minnick talks about Marianne Eaves. Talk about the Brown influence on our city because you've got the Brown Hotel, The Brown Theatre, the Hot Brown, etc. Is there pressure to keep the Brown tradition going? How did you work your way up at Brown-Forman? What got you into the Old Forester category? Talk about the building and distillery. What about the fire in 2014? What chapter are we in right now in Old Forester history? Let’s talk about international markets and tariffs. What was the international growth plans for Old Forester prior to all the tariffs? Did they change or are they staying the same? Where do you see the Old Forester brand? What are you doing to elevate the Old Forester brand into a premium category? Talk about your team and what goes into the bottle. Do you take a Bill Samuels approach about not interfering with what goes in the bottle? Is there a brand rivalry in the company? Do you have to fight Woodford for barrels? Will you ever have 100% of production here? What impact did the Kingsman movie have on Old Forester business? Do you have a strategy to do more than Statemans? If you could do a movie tie in, which movie past or present would you do? How far down the gene pool are you to George Garvin Brown? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 May 2019 10:30:00 -0000 Old Forester's State of the Union with Campbell Brown, President of Old Forester full 1 201 Bourbon Pursuit As the President of Old Forester, he oversees a lot of the brands momentum and strategy. Campbell Brown, President and Managing Director of Old Forester is back on the show. If you've been a long time listener, you may have remembered him back on Episode 98. As the President of Old Forester, he oversees a lot of the brands momentum and strategy. We get his take on bourbon tariffs with international expansion along with his hope for future movie partnerships. Anyone interested in a business background, you're going to find this one entertaining. Show Notes: This week’s Above the Char with Fred Minnick talks about Marianne Eaves. Talk about the Brown influence on our city because you've got the Brown Hotel, The Brown Theatre, the Hot Brown, etc. Is there pressure to keep the Brown tradition going? How did you work your way up at Brown-Forman? What got you into the Old Forester category? Talk about the building and distillery. What about the fire in 2014? What chapter are we in right now in Old Forester history? Let’s talk about international markets and tariffs. What was the international growth plans for Old Forester prior to all the tariffs? Did they change or are they staying the same? Where do you see the Old Forester brand? What are you doing to elevate the Old Forester brand into a premium category? Talk about your team and what goes into the bottle. Do you take a Bill Samuels approach about not interfering with what goes in the bottle? Is there a brand rivalry in the company? Do you have to fight Woodford for barrels? Will you ever have 100% of production here? What impact did the Kingsman movie have on Old Forester business? Do you have a strategy to do more than Statemans? If you could do a movie tie in, which movie past or present would you do? How far down the gene pool are you to George Garvin Brown? Learn more about your ad choices. Visit megaphone.fm/adchoices Campbell Brown, President and Managing Director of Old Forester is back on the show. If you've been a long time listener, you may have remembered him back on Episode 98. As the President of Old Forester, he oversees a lot of the brands momentum and strategy. We get his take on bourbon tariffs with international expansion along with his hope for future movie partnerships. Anyone interested in a business background, you're going to find this one entertaining.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about Marianne Eaves.
  • Talk about the Brown influence on our city because you've got the Brown Hotel, The Brown Theatre, the Hot Brown, etc.
  • Is there pressure to keep the Brown tradition going?
  • How did you work your way up at Brown-Forman?
  • What got you into the Old Forester category?
  • Talk about the building and distillery.
  • What about the fire in 2014?
  • What chapter are we in right now in Old Forester history?
  • Let’s talk about international markets and tariffs.
  • What was the international growth plans for Old Forester prior to all the tariffs? Did they change or are they staying the same?
  • Where do you see the Old Forester brand?
  • What are you doing to elevate the Old Forester brand into a premium category?
  • Talk about your team and what goes into the bottle.
  • Do you take a Bill Samuels approach about not interfering with what goes in the bottle?
  • Is there a brand rivalry in the company?
  • Do you have to fight Woodford for barrels?
  • Will you ever have 100% of production here?
  • What impact did the Kingsman movie have on Old Forester business?
  • Do you have a strategy to do more than Statemans?
  • If you could do a movie tie in, which movie past or present would you do?
  • How far down the gene pool are you to George Garvin Brown?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3755 no 200 - Juleps, MGP Chasers, and High Dollar NAS on Bourbon Community Roundtable #32 https://bourbonpursuit.com/2019/05/09/200-juleps-mgp-chasers-and-high-dollar-nas-on-bourbon-community-roundtable-32/ Are Mint Juleps the problem child of bourbon cocktails? We examine the Mint Julep and it’s impact on history and give our novice commentary on horse racing. We then look at the crazy hoarding of higher aged MGP stocks because there are now groups scouring the country to find distilleries with this coveted whiskey. Is there a scary future of higher priced bourbons (over $100) that don’t carry an age statement? Lastly, we give our initial thoughts on the new Wild Turkey “Cornerstone” release. Show Notes: Oldest Whiskey: http://www.lawhiskeysociety.com/pages/Worlds-Oldest-Whiskey Yelp Recommendations: https://www.yelp.com/collection/Si779eiZUmjGomZP2pZLTg This week’s Above the Char with Fred Minnick talks about the word smooth. 200th Episode of Bourbon Pursuit Kentucky Derby Post Mortem. Thoughts on the race? Bourbon was out in full force with Brown Forman having a spotlight. Are mint juleps a timeless classic or is it ruining good bourbon? How many brands can you name that have a horse on the label? MGP prices sky rocketing. When did this phenomenon begin? KY Owl Confiscated. Thoughts on the future with high price no age statement bourbon? Wild Turkey "Cornerstone" releasing their limited edition rye. http://whiskyadvocate.com/wild-turkey-masters-keep-cornerstone-rye-last-drop-glenrothes-whisky-whiskey/ Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 May 2019 10:30:00 -0000 Juleps, MGP Chasers, and High Dollar NAS on Bourbon Community Roundtable #32 full 1 200 Bourbon Pursuit Are Mint Juleps the problem child of bourbon cocktails? We examine the Mint Julep and it’s impact on history and give our novice commentary on horse racing. Are Mint Juleps the problem child of bourbon cocktails? We examine the Mint Julep and it’s impact on history and give our novice commentary on horse racing. We then look at the crazy hoarding of higher aged MGP stocks because there are now groups scouring the country to find distilleries with this coveted whiskey. Is there a scary future of higher priced bourbons (over $100) that don’t carry an age statement? Lastly, we give our initial thoughts on the new Wild Turkey “Cornerstone” release. Show Notes: Oldest Whiskey: http://www.lawhiskeysociety.com/pages/Worlds-Oldest-Whiskey Yelp Recommendations: https://www.yelp.com/collection/Si779eiZUmjGomZP2pZLTg This week’s Above the Char with Fred Minnick talks about the word smooth. 200th Episode of Bourbon Pursuit Kentucky Derby Post Mortem. Thoughts on the race? Bourbon was out in full force with Brown Forman having a spotlight. Are mint juleps a timeless classic or is it ruining good bourbon? How many brands can you name that have a horse on the label? MGP prices sky rocketing. When did this phenomenon begin? KY Owl Confiscated. Thoughts on the future with high price no age statement bourbon? Wild Turkey "Cornerstone" releasing their limited edition rye. http://whiskyadvocate.com/wild-turkey-masters-keep-cornerstone-rye-last-drop-glenrothes-whisky-whiskey/ Learn more about your ad choices. Visit megaphone.fm/adchoices Are Mint Juleps the problem child of bourbon cocktails? We examine the Mint Julep and it’s impact on history and give our novice commentary on horse racing. We then look at the crazy hoarding of higher aged MGP stocks because there are now groups scouring the country to find distilleries with this coveted whiskey. Is there a scary future of higher priced bourbons (over $100) that don’t carry an age statement? Lastly, we give our initial thoughts on the new Wild Turkey “Cornerstone” release.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4310 no 199 - The Future Faces of Wild Turkey with Bruce Russell and JoAnn Street https://bourbonpursuit.com/2019/05/02/199-the-future-faces-of-wild-turkey-with-bruce-russell-and-joann-street/ Bruce Russell and JoAnn Street both know their Wild Turkey distillation and family history like the back of their hand. Both have been brand ambassadors but are now transitioning to new roles. While JoAnn is developing the hospitality side, Bruce is learning the ins and outs of the distillery. This show dives into the personalities of these two as we discuss the effect of bringing fresh faces to the distillery and how they plan on keeping traditions alive. Show Notes: Episode 186 we feature Pam Heilman of Michter’s Distillery 150 bottles remaining from 4 barrels of Pursuit Series This week’s Above the Char with Fred Minnick talks about fake whiskey. JoAnn, do you want to get into working in the distillery? Bruce, are they going to make you join the union? How are you related to Jimmy? How did you decide to get into the family business? Talk about being a female in whiskey. What does it mean to be new blood in the company? Tell us about your background and how it will help with working in the distillery. Did they have a daycare for you at the distillery when you were young? What is your favorite Wild Turkey product? Do you see yourself living in Lawrenceburg? Give us your typical brand ambassador spiel for 80 proof and 101. Tell us about Rare Breed and Kentucky Spirit. Why is 101 Rye important? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 May 2019 10:30:00 -0000 The Future Faces of Wild Turkey with Bruce Russell and JoAnn Street full 1 199 Bourbon Pursuit Bruce Russell and JoAnn Street both know their Wild Turkey distillation and family history like the back of their hand. Bruce Russell and JoAnn Street both know their Wild Turkey distillation and family history like the back of their hand. Both have been brand ambassadors but are now transitioning to new roles. While JoAnn is developing the hospitality side, Bruce is learning the ins and outs of the distillery. This show dives into the personalities of these two as we discuss the effect of bringing fresh faces to the distillery and how they plan on keeping traditions alive. Show Notes: Episode 186 we feature Pam Heilman of Michter’s Distillery 150 bottles remaining from 4 barrels of Pursuit Series This week’s Above the Char with Fred Minnick talks about fake whiskey. JoAnn, do you want to get into working in the distillery? Bruce, are they going to make you join the union? How are you related to Jimmy? How did you decide to get into the family business? Talk about being a female in whiskey. What does it mean to be new blood in the company? Tell us about your background and how it will help with working in the distillery. Did they have a daycare for you at the distillery when you were young? What is your favorite Wild Turkey product? Do you see yourself living in Lawrenceburg? Give us your typical brand ambassador spiel for 80 proof and 101. Tell us about Rare Breed and Kentucky Spirit. Why is 101 Rye important? Learn more about your ad choices. Visit megaphone.fm/adchoices Bruce Russell and JoAnn Street both know their Wild Turkey distillation and family history like the back of their hand. Both have been brand ambassadors but are now transitioning to new roles. While JoAnn is developing the hospitality side, Bruce is learning the ins and outs of the distillery. This show dives into the personalities of these two as we discuss the effect of bringing fresh faces to the distillery and how they plan on keeping traditions alive.

Show Notes:

  • Episode 186 we feature Pam Heilman of Michter’s Distillery
  • 150 bottles remaining from 4 barrels of Pursuit Series
  • This week’s Above the Char with Fred Minnick talks about fake whiskey.
  • JoAnn, do you want to get into working in the distillery?
  • Bruce, are they going to make you join the union?
  • How are you related to Jimmy?
  • How did you decide to get into the family business?
  • Talk about being a female in whiskey.
  • What does it mean to be new blood in the company?
  • Tell us about your background and how it will help with working in the distillery.
  • Did they have a daycare for you at the distillery when you were young?
  • What is your favorite Wild Turkey product?
  • Do you see yourself living in Lawrenceburg?
  • Give us your typical brand ambassador spiel for 80 proof and 101.
  • Tell us about Rare Breed and Kentucky Spirit.
  • Why is 101 Rye important?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3728 no 198 - The Stave is the Rave with Peggy Noe Stevens https://bourbonpursuit.com/2019/04/25/198-the-stave-is-the-rave-with-peggy-noe-stevens/ We all know wood influences bourbon, but to what degree? This episode explores both natural and human impact to understand the chemical breakdown of what happens in the barrel. Peggy rounds this out by pairing it with food so you know how to train your palate. Peggy Noe Stevens is renowned for her ability to combine all of your senses into a memorable experience when you are drinking any bourbon. This session took place at the 2018 Kentucky Bourbon Affair and you can buy tickets to remaining 2019 events at kybourbonaffair.com. Show Notes: Behind the Scenes of Four Roses Small Batch Select - https://www.youtube.com/watch?v=my9YR-fr95s Kenny’s Big Batch Mint Julep Recipe - https://www.patreon.com/posts/26331151 This week’s Above the Char with Fred Minnick talks about who you would like to go out drinking with. All the magic of bourbon happens in the barrel. Overview of barrel making and charring barrels. Innovation with barrels. As much as we try to control barrels and warehouses, mother nature still controls a lot of variables. Barrels provide 6 basic food flavors: sweet, spice, wood, smoke, fruit, and floral. Understanding aroma and flavors. Tricks to neutralize your olfactory sense. What decisions affect the flavor of bourbon? What flavor does toasting a barrel provide? What flavor does charring a barrel provide? The chemistry behind bourbon. Importance of oxygen and water. Exploring the texture of bourbon. Where do the barrel notes hit the tongue? When is it over oaked? The Chew Down: bourbon and food pairing. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Apr 2019 10:30:00 -0000 The Stave is the Rave with Peggy Noe Stevens full 1 198 Bourbon Pursuit We all know wood influences bourbon, but to what degree? This episode explores both natural and human impact to understand the chemical breakdown of what happens in the barrel. We all know wood influences bourbon, but to what degree? This episode explores both natural and human impact to understand the chemical breakdown of what happens in the barrel. Peggy rounds this out by pairing it with food so you know how to train your palate. Peggy Noe Stevens is renowned for her ability to combine all of your senses into a memorable experience when you are drinking any bourbon. This session took place at the 2018 Kentucky Bourbon Affair and you can buy tickets to remaining 2019 events at kybourbonaffair.com. Show Notes: Behind the Scenes of Four Roses Small Batch Select - https://www.youtube.com/watch?v=my9YR-fr95s Kenny’s Big Batch Mint Julep Recipe - https://www.patreon.com/posts/26331151 This week’s Above the Char with Fred Minnick talks about who you would like to go out drinking with. All the magic of bourbon happens in the barrel. Overview of barrel making and charring barrels. Innovation with barrels. As much as we try to control barrels and warehouses, mother nature still controls a lot of variables. Barrels provide 6 basic food flavors: sweet, spice, wood, smoke, fruit, and floral. Understanding aroma and flavors. Tricks to neutralize your olfactory sense. What decisions affect the flavor of bourbon? What flavor does toasting a barrel provide? What flavor does charring a barrel provide? The chemistry behind bourbon. Importance of oxygen and water. Exploring the texture of bourbon. Where do the barrel notes hit the tongue? When is it over oaked? The Chew Down: bourbon and food pairing. Learn more about your ad choices. Visit megaphone.fm/adchoices We all know wood influences bourbon, but to what degree? This episode explores both natural and human impact to understand the chemical breakdown of what happens in the barrel. Peggy rounds this out by pairing it with food so you know how to train your palate. Peggy Noe Stevens is renowned for her ability to combine all of your senses into a memorable experience when you are drinking any bourbon. This session took place at the 2018 Kentucky Bourbon Affair and you can buy tickets to remaining 2019 events at kybourbonaffair.com.

Show Notes:

  • Behind the Scenes of Four Roses Small Batch Select - https://www.youtube.com/watch?v=my9YR-fr95s
  • Kenny’s Big Batch Mint Julep Recipe - https://www.patreon.com/posts/26331151
  • This week’s Above the Char with Fred Minnick talks about who you would like to go out drinking with.
  • All the magic of bourbon happens in the barrel.
  • Overview of barrel making and charring barrels.
  • Innovation with barrels.
  • As much as we try to control barrels and warehouses, mother nature still controls a lot of variables.
  • Barrels provide 6 basic food flavors: sweet, spice, wood, smoke, fruit, and floral.
  • Understanding aroma and flavors.
  • Tricks to neutralize your olfactory sense.
  • What decisions affect the flavor of bourbon?
  • What flavor does toasting a barrel provide?
  • What flavor does charring a barrel provide?
  • The chemistry behind bourbon.
  • Importance of oxygen and water.
  • Exploring the texture of bourbon.
  • Where do the barrel notes hit the tongue?
  • When is it over oaked?
  • The Chew Down: bourbon and food pairing.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3443 no 197 - Bourbon Society Showdown https://bourbonpursuit.com/2019/04/18/197-bourbon-society-showdown/ How should a successful bourbon club function? Are there annual dues that go towards hosted events or is it completely unstructured where all business takes place online? We invited the leaders of Louisville, Lexington, Dallas, and Houston bourbon societies to come on the show and talk about how they manage growth and keep participation levels high amongst their members. Show Notes: James “Buddy” Thompson - https://www.legacy.com/obituaries/louisville/obituary.aspx?n=james-thompson-buddy&pid=192232789&fhid=4753 2019 Eagle Rare Life Award - https://www.youtube.com/watch?v=ICAjPavE4hs This week’s Above the Char with Fred Minnick talks about flasks. Joining us this week: Kristopher Hart (Houston Bourbon Society), Peter Schmidt (Dallas Bourbon Club), David Bock (The Louisville Bourbon Society), and Matt Preston (Lexington Bourbon Society) Tell us about the purpose of your Bourbon Society. (Events, philanthropy, bottle swapping, barrel picks, etc.) What are the differences between a traditional and non-traditional bourbon society format? What do your events look like? Who are you inviting? Are events completely bourbon focused? Or do you cross over with food, cigars, music, etc.? Is Texas half whiskey/half bourbon or all bourbon? What are the benefits when you pay to be part of a club? Do you feel like your club is more intimate than an online group? Walk us through one of your meetings. What do members get in return for their dues? How do you charge for events? Do your events have consistent participation or are there constantly new people? What challenges do you experience when hosting events? Is it redundant to have multiple local bourbon groups? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Apr 2019 10:30:00 -0000 Bourbon Society Showdown full 1 197 Bourbon Pursuit How should a successful bourbon club function? Are there annual dues that go towards hosted events or is it completely unstructured where all business takes place online? How should a successful bourbon club function? Are there annual dues that go towards hosted events or is it completely unstructured where all business takes place online? We invited the leaders of Louisville, Lexington, Dallas, and Houston bourbon societies to come on the show and talk about how they manage growth and keep participation levels high amongst their members. Show Notes: James “Buddy” Thompson - https://www.legacy.com/obituaries/louisville/obituary.aspx?n=james-thompson-buddy&pid=192232789&fhid=4753 2019 Eagle Rare Life Award - https://www.youtube.com/watch?v=ICAjPavE4hs This week’s Above the Char with Fred Minnick talks about flasks. Joining us this week: Kristopher Hart (Houston Bourbon Society), Peter Schmidt (Dallas Bourbon Club), David Bock (The Louisville Bourbon Society), and Matt Preston (Lexington Bourbon Society) Tell us about the purpose of your Bourbon Society. (Events, philanthropy, bottle swapping, barrel picks, etc.) What are the differences between a traditional and non-traditional bourbon society format? What do your events look like? Who are you inviting? Are events completely bourbon focused? Or do you cross over with food, cigars, music, etc.? Is Texas half whiskey/half bourbon or all bourbon? What are the benefits when you pay to be part of a club? Do you feel like your club is more intimate than an online group? Walk us through one of your meetings. What do members get in return for their dues? How do you charge for events? Do your events have consistent participation or are there constantly new people? What challenges do you experience when hosting events? Is it redundant to have multiple local bourbon groups? Learn more about your ad choices. Visit megaphone.fm/adchoices How should a successful bourbon club function? Are there annual dues that go towards hosted events or is it completely unstructured where all business takes place online? We invited the leaders of Louisville, Lexington, Dallas, and Houston bourbon societies to come on the show and talk about how they manage growth and keep participation levels high amongst their members.

Show Notes:

  • James “Buddy” Thompson - https://www.legacy.com/obituaries/louisville/obituary.aspx?n=james-thompson-buddy&pid=192232789&fhid=4753
  • 2019 Eagle Rare Life Award - https://www.youtube.com/watch?v=ICAjPavE4hs
  • This week’s Above the Char with Fred Minnick talks about flasks.
  • Joining us this week: Kristopher Hart (Houston Bourbon Society), Peter Schmidt (Dallas Bourbon Club), David Bock (The Louisville Bourbon Society), and Matt Preston (Lexington Bourbon Society)
  • Tell us about the purpose of your Bourbon Society. (Events, philanthropy, bottle swapping, barrel picks, etc.)
  • What are the differences between a traditional and non-traditional bourbon society format?
  • What do your events look like? Who are you inviting?
  • Are events completely bourbon focused? Or do you cross over with food, cigars, music, etc.?
  • Is Texas half whiskey/half bourbon or all bourbon?
  • What are the benefits when you pay to be part of a club?
  • Do you feel like your club is more intimate than an online group?
  • Walk us through one of your meetings.
  • What do members get in return for their dues?
  • How do you charge for events?
  • Do your events have consistent participation or are there constantly new people?
  • What challenges do you experience when hosting events?
  • Is it redundant to have multiple local bourbon groups?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3938 no 196 - Kickstarter, Flavor Packets, and Retail Single Barrels on Bourbon Community Roundtable #31 https://bourbonpursuit.com/2019/04/11/196-kickstarter-flavor-packets-and-retail-single-barrels-on-bourbon-community-roundtable-31/ The roundtable is back at it again, but this time we are joined by David Jennings of RareBird101 and Wade Woodard of tater-talk to discuss some topics. Learn how you can be a part of Wild Turkey history by supporting RareBird101 on Kickstarter and if you agree or disagree with Wade on barrel finished bourbon classifications. We wrap up talking about limited editions and store picks because that's always a hot button for all. Show Notes: The week’s Above the Char with Fred Minnick talks about Joy Perrine, the first female bartender to be inducted into the Kentucky Bourbon Hall of Fame. Wild Turkey Kickstarter with David Jennings of RareBird101 - https://www.kickstarter.com/projects/rarebird101/wild-turkey-american-spirit News came out this week that the TTB is allowing "specialty whiskey" classifications to adorn the name bourbon on the label. Is this the demise of the bourbon law? Maker’s Mark released another limited edition. From a retail standpoint, isn’t this the easiest money that’s ever been made? When it comes to store picks should retailers care about what’s in the bottle? Taste vs Age, who wins? Will it sell no matter what? Thank you to Blake of bourbonr.com, Brian of sippncorn.com, and Jordan of breakingbourbon.com for joining as usual. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Apr 2019 10:30:00 -0000 Kickstarter, Flavor Packets, and Retail Single Barrels on Bourbon Community Roundtable #31 full 1 196 Bourbon Pursuit The roundtable is back at it again, but this time we are joined by David Jennings of RareBird101 and Wade Woodard of to discuss some topics. The roundtable is back at it again, but this time we are joined by David Jennings of RareBird101 and Wade Woodard of tater-talk to discuss some topics. Learn how you can be a part of Wild Turkey history by supporting RareBird101 on Kickstarter and if you agree or disagree with Wade on barrel finished bourbon classifications. We wrap up talking about limited editions and store picks because that's always a hot button for all. Show Notes: The week’s Above the Char with Fred Minnick talks about Joy Perrine, the first female bartender to be inducted into the Kentucky Bourbon Hall of Fame. Wild Turkey Kickstarter with David Jennings of RareBird101 - https://www.kickstarter.com/projects/rarebird101/wild-turkey-american-spirit News came out this week that the TTB is allowing "specialty whiskey" classifications to adorn the name bourbon on the label. Is this the demise of the bourbon law? Maker’s Mark released another limited edition. From a retail standpoint, isn’t this the easiest money that’s ever been made? When it comes to store picks should retailers care about what’s in the bottle? Taste vs Age, who wins? Will it sell no matter what? Thank you to Blake of bourbonr.com, Brian of sippncorn.com, and Jordan of breakingbourbon.com for joining as usual. Learn more about your ad choices. Visit megaphone.fm/adchoices The roundtable is back at it again, but this time we are joined by David Jennings of RareBird101 and Wade Woodard of tater-talk to discuss some topics. Learn how you can be a part of Wild Turkey history by supporting RareBird101 on Kickstarter and if you agree or disagree with Wade on barrel finished bourbon classifications. We wrap up talking about limited editions and store picks because that's always a hot button for all.

Show Notes:

  • The week’s Above the Char with Fred Minnick talks about Joy Perrine, the first female bartender to be inducted into the Kentucky Bourbon Hall of Fame.
  • Wild Turkey Kickstarter with David Jennings of RareBird101 - https://www.kickstarter.com/projects/rarebird101/wild-turkey-american-spirit
  • News came out this week that the TTB is allowing "specialty whiskey" classifications to adorn the name bourbon on the label. Is this the demise of the bourbon law?
  • Maker’s Mark released another limited edition. From a retail standpoint, isn’t this the easiest money that’s ever been made?
  • When it comes to store picks should retailers care about what’s in the bottle? Taste vs Age, who wins? Will it sell no matter what?
  • Thank you to Blake of bourbonr.com, Brian of sippncorn.com, and Jordan of breakingbourbon.com for joining as usual.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3994 no 195 - Theirs vs Ours, Comparing Private Barrel Selections Against Standard Offerings with Chris Zaborowski at the Kentucky Bourbon Affair https://bourbonpursuit.com/2019/04/04/195-theirs-vs-ours-private-barrel-selection-with-chris-zaborowski-at-the-kentucky-bourbon-affair/ Chris Zaborowski put Westport Whiskey & Wine on the map with their very large tasting bar and plenty of private picks. This session was recorded at the Higher Proof Expo during the 2018 Kentucky Bourbon Affair. The 2019 Kentucky Bourbon Affair will take place June 4-8. It’s 5 Days. 19 Distilleries. 45 Events. Tickets for the 2019 Bourbon Affair are currently on sale and you can find our more information at KYBourbonAffair.com. Show Notes: Pursuit Series Episodes 006 through 009 on sale now, visit PursuitSpirits.com. The week’s Above the Char with Fred Minnick talks about the Kentucky Derby. Chris Zaborowski helped shape the Stave & Thief Society curriculum. What's all the fuss about bourbon? What do you need to know about buying a single barrel? You have to have a retail partner. All brands are allocated. Do you choose to go to a distillery or get samples sent to you? What's your delivery lead time? What brands are available for barrel selections? Large vs mid-size distilleries. What questions do you ask when you go on a barrel selection? What is the estimated cost? What is the expected bottle yield? What's the final bottling proof? Can you get it Non-Chill Filtered? Let's taste ours vs theirs. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Apr 2019 10:30:00 -0000 Theirs vs Ours, Private Barrel Selection with Chris Zaborowski at the Kentucky Bourbon Affair full 1 195 Bourbon Pursuit Chris Zaborowski put Westport Whiskey & Wine on the map with their very large tasting bar and plenty of private picks Chris Zaborowski put Westport Whiskey & Wine on the map with their very large tasting bar and plenty of private picks. This session was recorded at the Higher Proof Expo during the 2018 Kentucky Bourbon Affair. The 2019 Kentucky Bourbon Affair will take place June 4-8. It’s 5 Days. 19 Distilleries. 45 Events. Tickets for the 2019 Bourbon Affair are currently on sale and you can find our more information at KYBourbonAffair.com. Show Notes: Pursuit Series Episodes 006 through 009 on sale now, visit PursuitSpirits.com. The week’s Above the Char with Fred Minnick talks about the Kentucky Derby. Chris Zaborowski helped shape the Stave & Thief Society curriculum. What's all the fuss about bourbon? What do you need to know about buying a single barrel? You have to have a retail partner. All brands are allocated. Do you choose to go to a distillery or get samples sent to you? What's your delivery lead time? What brands are available for barrel selections? Large vs mid-size distilleries. What questions do you ask when you go on a barrel selection? What is the estimated cost? What is the expected bottle yield? What's the final bottling proof? Can you get it Non-Chill Filtered? Let's taste ours vs theirs. Learn more about your ad choices. Visit megaphone.fm/adchoices Chris Zaborowski put Westport Whiskey & Wine on the map with their very large tasting bar and plenty of private picks. This session was recorded at the Higher Proof Expo during the 2018 Kentucky Bourbon Affair. The 2019 Kentucky Bourbon Affair will take place June 4-8. It’s 5 Days. 19 Distilleries. 45 Events. Tickets for the 2019 Bourbon Affair are currently on sale and you can find our more information at KYBourbonAffair.com.

Show Notes:

  • Pursuit Series Episodes 006 through 009 on sale now, visit PursuitSpirits.com.
  • The week’s Above the Char with Fred Minnick talks about the Kentucky Derby.
  • Chris Zaborowski helped shape the Stave & Thief Society curriculum.
  • What's all the fuss about bourbon?
  • What do you need to know about buying a single barrel?
  • You have to have a retail partner.
  • All brands are allocated.
  • Do you choose to go to a distillery or get samples sent to you?
  • What's your delivery lead time?
  • What brands are available for barrel selections? Large vs mid-size distilleries.
  • What questions do you ask when you go on a barrel selection?
  • What is the estimated cost?
  • What is the expected bottle yield?
  • What's the final bottling proof?
  • Can you get it Non-Chill Filtered?
  • Let's taste ours vs theirs.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3027 no 194 - Going Down the Rabbit Hole with Kaveh Zamanian, Founder of Rabbit Hole Distillery https://bourbonpursuit.com/2019/03/28/194-going-down-the-rabbit-hole-with-kaveh-zamanian-founder-of-rabbit-hole-distillery/ Starting a new bourbon brand is tough, especially when you are in the backyard of the biggest dogs in the industry. However, Kaveh Zamanian saw a hole in the market where he could bring new mash bills and new experiences to bourbon drinkers. As the founder of Rabbit Hole Distillery, he has faced some criticism but is taking it head on in this episode. We talk about the startup hustle, contract distilling, pricing strategies, their 5 year roadmap and more. Show Notes: San Francisco World Spirits Competition - https://bourbonpursuit.com/2018/04/12/144-judging-san-francisco-world-spirits-competition-anthony-dias-blue/  “Bourbon & Thoroughbred Infused” Lean Management Training Certification Course from April 22-23, 2019. http://solarity.com/lean Pursuit Spirits on ModernThirst.com. https://modernthirst.com/2019/03/22/pursuit-spirits-video-tasting-with-kenny-of-bourbon-pursuit/ The week’s Above the Char with Fred Minnick talks about Bourbon BBQ potato chips. Let’s start from the beginning. Talk about your introduction to bourbon. When you first met your wife, were you intimidated? What made you want to go down the path of opening a distillery? What did you want to change when you got in the bourbon industry? How did you get the ball rolling? Did everyone think you were crazy? How do you outline expectations to investors? Do you think it is challenging for someone from outside of Kentucky to build a distillery in Kentucky? What was your motivation for building the distillery vs. sourcing? Can you disclose who was contract distilling for you? How did you come up with your recipe? Can you explain the difference between malted grain and a regular grain source? How do you know your mash bill will be good years down the road? Talk about being added to the official Kentucky Bourbon Trail. Do you think you are beyond being a craft distiller now? Do you want to see TTB define the term small batch? What are you all doing differently that would entice visitors to come check our Rabbit Hole? When people see the name Kaveh Zamanian, do you think the general public has an unfair bias? How hard is it to build a brand or story when you had no connection to the industry until recently? Since you have a psychology background, can you give us a breakdown of the bourbon consumer? Who are your early adopters? How do you deal with negative feedback? Talk about your pricing strategy? How old is most of your whiskey? What keeps you from putting the age statement on the bottle? How do your products stand out in a crowded market? Talk about your relationship with Death & Co. Do you think there is any confusion among whiskey geeks about your product being for cocktails vs. sipping neat? What story do you want consumer to know when they see your product? What are your long term goals for the brand? Any intentions of selling it off? Tell us about your roadmap. What is going to be happening with the brand in 5 years? What can visitors expect when they visit Rabbit Hole? What is your connection with cigars? How did you come up with the name Rabbit Hole? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Mar 2019 10:30:00 -0000 Going Down the Rabbit Hole with Kaveh Zamanian, Founder of Rabbit Hole Distillery full 1 194 Bourbon Pursuit Starting a new bourbon brand is tough, especially when you are in the backyard of the biggest dogs in the industry. Starting a new bourbon brand is tough, especially when you are in the backyard of the biggest dogs in the industry. However, Kaveh Zamanian saw a hole in the market where he could bring new mash bills and new experiences to bourbon drinkers. As the founder of Rabbit Hole Distillery, he has faced some criticism but is taking it head on in this episode. We talk about the startup hustle, contract distilling, pricing strategies, their 5 year roadmap and more. Show Notes: San Francisco World Spirits Competition - https://bourbonpursuit.com/2018/04/12/144-judging-san-francisco-world-spirits-competition-anthony-dias-blue/  “Bourbon & Thoroughbred Infused” Lean Management Training Certification Course from April 22-23, 2019. http://solarity.com/lean Pursuit Spirits on ModernThirst.com. https://modernthirst.com/2019/03/22/pursuit-spirits-video-tasting-with-kenny-of-bourbon-pursuit/ The week’s Above the Char with Fred Minnick talks about Bourbon BBQ potato chips. Let’s start from the beginning. Talk about your introduction to bourbon. When you first met your wife, were you intimidated? What made you want to go down the path of opening a distillery? What did you want to change when you got in the bourbon industry? How did you get the ball rolling? Did everyone think you were crazy? How do you outline expectations to investors? Do you think it is challenging for someone from outside of Kentucky to build a distillery in Kentucky? What was your motivation for building the distillery vs. sourcing? Can you disclose who was contract distilling for you? How did you come up with your recipe? Can you explain the difference between malted grain and a regular grain source? How do you know your mash bill will be good years down the road? Talk about being added to the official Kentucky Bourbon Trail. Do you think you are beyond being a craft distiller now? Do you want to see TTB define the term small batch? What are you all doing differently that would entice visitors to come check our Rabbit Hole? When people see the name Kaveh Zamanian, do you think the general public has an unfair bias? How hard is it to build a brand or story when you had no connection to the industry until recently? Since you have a psychology background, can you give us a breakdown of the bourbon consumer? Who are your early adopters? How do you deal with negative feedback? Talk about your pricing strategy? How old is most of your whiskey? What keeps you from putting the age statement on the bottle? How do your products stand out in a crowded market? Talk about your relationship with Death & Co. Do you think there is any confusion among whiskey geeks about your product being for cocktails vs. sipping neat? What story do you want consumer to know when they see your product? What are your long term goals for the brand? Any intentions of selling it off? Tell us about your roadmap. What is going to be happening with the brand in 5 years? What can visitors expect when they visit Rabbit Hole? What is your connection with cigars? How did you come up with the name Rabbit Hole? Learn more about your ad choices. Visit megaphone.fm/adchoices Starting a new bourbon brand is tough, especially when you are in the backyard of the biggest dogs in the industry. However, Kaveh Zamanian saw a hole in the market where he could bring new mash bills and new experiences to bourbon drinkers. As the founder of Rabbit Hole Distillery, he has faced some criticism but is taking it head on in this episode. We talk about the startup hustle, contract distilling, pricing strategies, their 5 year roadmap and more.

Show Notes:

  • San Francisco World Spirits Competition - https://bourbonpursuit.com/2018/04/12/144-judging-san-francisco-world-spirits-competition-anthony-dias-blue/
  •  “Bourbon & Thoroughbred Infused” Lean Management Training Certification Course from April 22-23, 2019. http://solarity.com/lean
  • Pursuit Spirits on ModernThirst.com. https://modernthirst.com/2019/03/22/pursuit-spirits-video-tasting-with-kenny-of-bourbon-pursuit/
  • The week’s Above the Char with Fred Minnick talks about Bourbon BBQ potato chips.
  • Let’s start from the beginning. Talk about your introduction to bourbon.
  • When you first met your wife, were you intimidated?
  • What made you want to go down the path of opening a distillery?
  • What did you want to change when you got in the bourbon industry?
  • How did you get the ball rolling?
  • Did everyone think you were crazy?
  • How do you outline expectations to investors?
  • Do you think it is challenging for someone from outside of Kentucky to build a distillery in Kentucky?
  • What was your motivation for building the distillery vs. sourcing?
  • Can you disclose who was contract distilling for you?
  • How did you come up with your recipe?
  • Can you explain the difference between malted grain and a regular grain source?
  • How do you know your mash bill will be good years down the road?
  • Talk about being added to the official Kentucky Bourbon Trail.
  • Do you think you are beyond being a craft distiller now?
  • Do you want to see TTB define the term small batch?
  • What are you all doing differently that would entice visitors to come check our Rabbit Hole?
  • When people see the name Kaveh Zamanian, do you think the general public has an unfair bias?
  • How hard is it to build a brand or story when you had no connection to the industry until recently?
  • Since you have a psychology background, can you give us a breakdown of the bourbon consumer?
  • Who are your early adopters?
  • How do you deal with negative feedback?
  • Talk about your pricing strategy?
  • How old is most of your whiskey?
  • What keeps you from putting the age statement on the bottle?
  • How do your products stand out in a crowded market?
  • Talk about your relationship with Death & Co.
  • Do you think there is any confusion among whiskey geeks about your product being for cocktails vs. sipping neat?
  • What story do you want consumer to know when they see your product?
  • What are your long term goals for the brand? Any intentions of selling it off?
  • Tell us about your roadmap. What is going to be happening with the brand in 5 years?
  • What can visitors expect when they visit Rabbit Hole?
  • What is your connection with cigars?
  • How did you come up with the name Rabbit Hole?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4414 no 193 - Distilling Whiskey with Hops, Marko Karakasevic of Charbay https://bourbonpursuit.com/2019/03/21/193-distilling-whiskey-with-hops-marko-karakasevic-of-charbay/ Charbay is changing things up. To be a Master Distiller in the Karakasevic family, you must meet or exceed your predecessors ability. Marko decided to try to make whiskey with a brewer’s key ingredient, hops! However, some folks in the whiskey world don’t think it should classify as one. This podcast digs into his history and what types of beer styles can turn into delicious whiskey. Show Notes: The week’s Above the Char with Fred Minnick talks about the San Francisco World Spirits Competition. How did your family get started in this business? Did you have a choice to not be a distiller? What's an eau de vie? Do you clog the still up with hops? Is there a breakdown of grains you use in your beer? Have you done any experiments with other beers? Why do you age in stainless? What is the formula approval process like with TTB? How many styles are you going to do? What is your go to beer style? What is your response to people who say Charbay isn't a true whiskey? What do you have aging now? What justifies the high price point for you releases? Any business growth plans? Where does the name Charbay come from? Where are you distributed? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Mar 2019 10:30:00 -0000 Distilling Whiskey with Hops, Marko Karakasevic of Charbay full 1 193 Bourbon Pursuit Charbay is changing things up. To be a Master Distiller in the Karakasevic family, you must meet or exceed your predecessors ability. Charbay is changing things up. To be a Master Distiller in the Karakasevic family, you must meet or exceed your predecessors ability. Marko decided to try to make whiskey with a brewer’s key ingredient, hops! However, some folks in the whiskey world don’t think it should classify as one. This podcast digs into his history and what types of beer styles can turn into delicious whiskey. Show Notes: The week’s Above the Char with Fred Minnick talks about the San Francisco World Spirits Competition. How did your family get started in this business? Did you have a choice to not be a distiller? What's an eau de vie? Do you clog the still up with hops? Is there a breakdown of grains you use in your beer? Have you done any experiments with other beers? Why do you age in stainless? What is the formula approval process like with TTB? How many styles are you going to do? What is your go to beer style? What is your response to people who say Charbay isn't a true whiskey? What do you have aging now? What justifies the high price point for you releases? Any business growth plans? Where does the name Charbay come from? Where are you distributed? Learn more about your ad choices. Visit megaphone.fm/adchoices Charbay is changing things up. To be a Master Distiller in the Karakasevic family, you must meet or exceed your predecessors ability. Marko decided to try to make whiskey with a brewer’s key ingredient, hops! However, some folks in the whiskey world don’t think it should classify as one. This podcast digs into his history and what types of beer styles can turn into delicious whiskey.

Show Notes:

  • The week’s Above the Char with Fred Minnick talks about the San Francisco World Spirits Competition.
  • How did your family get started in this business?
  • Did you have a choice to not be a distiller?
  • What's an eau de vie?
  • Do you clog the still up with hops?
  • Is there a breakdown of grains you use in your beer?
  • Have you done any experiments with other beers?
  • Why do you age in stainless?
  • What is the formula approval process like with TTB?
  • How many styles are you going to do?
  • What is your go to beer style?
  • What is your response to people who say Charbay isn't a true whiskey?
  • What do you have aging now?
  • What justifies the high price point for you releases?
  • Any business growth plans?
  • Where does the name Charbay come from?
  • Where are you distributed?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3691 no 192 - Moonshiners, Jim Beam Legent, and Weller Full Proof on Bourbon Community Roundtable #30 https://bourbonpursuit.com/2019/03/14/192-moonshiners-jim-beam-legent-and-weller-full-proof-on-bourbon-community-roundtable-30/ The roundtable welcomes Jackie James, of @JackieJames on IG and Creator of HerWhiskey.com, as a panelist this week. We talk with Tim Jones about his new show on the Discovery Channel, Moonshiners: Whiskey Business. We also discuss the new Jim Beam Legent and Weller Full Proof because who doesn't love a little bit of controversy? Show Notes: The week’s Above the Char with Fred Minnick talks about Captain Kirk. Join Kenny and Ryan at The Louisville Bourbon Society meeting on 3/18. https://admin.associationsonline.com/secure/events_register.cfm What bottle got you into whiskey, Jackie? Tim Jones tells us about Discovery Channel's new show, Moonshiners: Whiskey Business. Does the show follow a formula? What is your primary role on the show? How do you help with marketing? What is important to getting the customer to pick up that first bottle? How can brands stand out on the shelf? Take us through the distiller selection process. Is the whiskey ready from these distilleries? Has it been aged long enough? Do you think Virginia will ever be able to compete with Kentucky? Did you have any input on pricing on the show? Jim Beam is releasing Legent, a collaboration between Fred Noe and Shinji Fukuyo. Does this new release excite you? What do you think of the price point? Do you look at this product as a marketing opportunity? What is your stance on blending? Do you think the Weller Full Proof line extension is going to be a good thing? Do you think Weller is listening to their fans by creating a full proof version? Let's talk about the EH Taylor Amaranth. Thanks to Bourbonr.com, BreakingBourbon.com, HerWhsikey.com, and TimJonesCreative.com for joining the roundtable. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Mar 2019 10:30:00 -0000 Moonshiners, Jim Beam Legent, and Weller Full Proof on Bourbon Community Roundtable #30 full 1 192 Bourbon Pursuit We talk with Tim Jones about his new show on the Discovery Channel, Moonshiners: Whiskey Business. We also discuss the new Jim Beam Legent and Weller Full Proof The roundtable welcomes Jackie James, of @JackieJames on IG and Creator of HerWhiskey.com, as a panelist this week. We talk with Tim Jones about his new show on the Discovery Channel, Moonshiners: Whiskey Business. We also discuss the new Jim Beam Legent and Weller Full Proof because who doesn't love a little bit of controversy? Show Notes: The week’s Above the Char with Fred Minnick talks about Captain Kirk. Join Kenny and Ryan at The Louisville Bourbon Society meeting on 3/18. https://admin.associationsonline.com/secure/events_register.cfm What bottle got you into whiskey, Jackie? Tim Jones tells us about Discovery Channel's new show, Moonshiners: Whiskey Business. Does the show follow a formula? What is your primary role on the show? How do you help with marketing? What is important to getting the customer to pick up that first bottle? How can brands stand out on the shelf? Take us through the distiller selection process. Is the whiskey ready from these distilleries? Has it been aged long enough? Do you think Virginia will ever be able to compete with Kentucky? Did you have any input on pricing on the show? Jim Beam is releasing Legent, a collaboration between Fred Noe and Shinji Fukuyo. Does this new release excite you? What do you think of the price point? Do you look at this product as a marketing opportunity? What is your stance on blending? Do you think the Weller Full Proof line extension is going to be a good thing? Do you think Weller is listening to their fans by creating a full proof version? Let's talk about the EH Taylor Amaranth. Thanks to Bourbonr.com, BreakingBourbon.com, HerWhsikey.com, and TimJonesCreative.com for joining the roundtable. Learn more about your ad choices. Visit megaphone.fm/adchoices The roundtable welcomes Jackie James, of @JackieJames on IG and Creator of HerWhiskey.com, as a panelist this week. We talk with Tim Jones about his new show on the Discovery Channel, Moonshiners: Whiskey Business. We also discuss the new Jim Beam Legent and Weller Full Proof because who doesn't love a little bit of controversy?

Show Notes:

  • The week’s Above the Char with Fred Minnick talks about Captain Kirk.
  • Join Kenny and Ryan at The Louisville Bourbon Society meeting on 3/18. https://admin.associationsonline.com/secure/events_register.cfm
  • What bottle got you into whiskey, Jackie?
  • Tim Jones tells us about Discovery Channel's new show, Moonshiners: Whiskey Business.
  • Does the show follow a formula?
  • What is your primary role on the show?
  • How do you help with marketing?
  • What is important to getting the customer to pick up that first bottle?
  • How can brands stand out on the shelf?
  • Take us through the distiller selection process.
  • Is the whiskey ready from these distilleries? Has it been aged long enough?
  • Do you think Virginia will ever be able to compete with Kentucky?
  • Did you have any input on pricing on the show?
  • Jim Beam is releasing Legent, a collaboration between Fred Noe and Shinji Fukuyo.
  • Does this new release excite you?
  • What do you think of the price point?
  • Do you look at this product as a marketing opportunity?
  • What is your stance on blending?
  • Do you think the Weller Full Proof line extension is going to be a good thing?
  • Do you think Weller is listening to their fans by creating a full proof version?
  • Let's talk about the EH Taylor Amaranth.
  • Thanks to Bourbonr.com, BreakingBourbon.com, HerWhsikey.com, and TimJonesCreative.com for joining the roundtable.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4629 no 191 - Blending Your Way to a Brand with Trey and Chet Zoeller of Jefferson's Bourbon https://bourbonpursuit.com/2019/03/07/191-blending-your-way-to-a-brand-with-trey-and-chet-zoeller-of-jeffersons-bourbon/ Trey Zoeller makes his return and we are also joined by his father, Chet Zoeller. We go back in time, before Jefferson's Bourbon was established, to see how the Co-Founders sourced whiskey. We look at the current landscape to see if they feel pressure as sourcing becomes much harder when distilleries want to hang on to current stocks and people with deeper pockets enter the industry. We delve into Chet's past by talking about prohibition era whiskey and ask if he thinks Jefferson's Ocean is a gimmick. Trey and Chet provide knowledge behind growing a business and making pivots to find new opportunities. Show Notes: Join Bourbon Pursuit on March 16th at The Louisville Bourbon Society meeting - http://www.thebourbonsociety.org/ The week’s Above the Char with Fred Minnick talks about getting caught up in the moment. Talk about growing up around bourbon. What made you think getting into bourbon was going to work? Does 25 year old Irish Whiskey take on as much oak as bourbon in the US? How did you go about sourcing barrels? Chet, talk about your books and how you are a historian. Did you think Jefferson's would be as successful as it is today? What roadblocks did you hit? Did you feel like you were pricing it too high at first? What’s the next big hurdle for bourbon to take over scotch? Are many brands underselling themselves today? What flavor profile were you aiming for when you started Jefferson's? Did you start off selling in Kentucky only? Talk about the first blending experience. How did you name Old Iron Skillet? Do you have any tips on blending? If you tap into a barrel that isn't good, how can you know it will be better in a few years? Tell us about all the moving parts of sourcing whiskey. Do you have a turf war problem when sourcing? What did you think of Trey’s Ocean experiment. Was it a gimmick? Tell us about the double barrel and twin oak. Do you think there is an opportunity for line extensions? How did the New Orleans experiment turn out? Talk about your pet sharks. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Mar 2019 10:30:00 -0000 Blending Your Way to a Brand with Trey and Chet Zoeller of Jefferson's Bourbon full 1 191 Bourbon Pursuit Trey Zoeller makes his return and we are also joined by his father, Chet Zoeller. We go back in time, before was established, to see how the Co-Founders sourced whiskey. Trey Zoeller makes his return and we are also joined by his father, Chet Zoeller. We go back in time, before Jefferson's Bourbon was established, to see how the Co-Founders sourced whiskey. We look at the current landscape to see if they feel pressure as sourcing becomes much harder when distilleries want to hang on to current stocks and people with deeper pockets enter the industry. We delve into Chet's past by talking about prohibition era whiskey and ask if he thinks Jefferson's Ocean is a gimmick. Trey and Chet provide knowledge behind growing a business and making pivots to find new opportunities. Show Notes: Join Bourbon Pursuit on March 16th at The Louisville Bourbon Society meeting - http://www.thebourbonsociety.org/ The week’s Above the Char with Fred Minnick talks about getting caught up in the moment. Talk about growing up around bourbon. What made you think getting into bourbon was going to work? Does 25 year old Irish Whiskey take on as much oak as bourbon in the US? How did you go about sourcing barrels? Chet, talk about your books and how you are a historian. Did you think Jefferson's would be as successful as it is today? What roadblocks did you hit? Did you feel like you were pricing it too high at first? What’s the next big hurdle for bourbon to take over scotch? Are many brands underselling themselves today? What flavor profile were you aiming for when you started Jefferson's? Did you start off selling in Kentucky only? Talk about the first blending experience. How did you name Old Iron Skillet? Do you have any tips on blending? If you tap into a barrel that isn't good, how can you know it will be better in a few years? Tell us about all the moving parts of sourcing whiskey. Do you have a turf war problem when sourcing? What did you think of Trey’s Ocean experiment. Was it a gimmick? Tell us about the double barrel and twin oak. Do you think there is an opportunity for line extensions? How did the New Orleans experiment turn out? Talk about your pet sharks. Learn more about your ad choices. Visit megaphone.fm/adchoices Trey Zoeller makes his return and we are also joined by his father, Chet Zoeller. We go back in time, before Jefferson's Bourbon was established, to see how the Co-Founders sourced whiskey. We look at the current landscape to see if they feel pressure as sourcing becomes much harder when distilleries want to hang on to current stocks and people with deeper pockets enter the industry. We delve into Chet's past by talking about prohibition era whiskey and ask if he thinks Jefferson's Ocean is a gimmick. Trey and Chet provide knowledge behind growing a business and making pivots to find new opportunities.

Show Notes:

  • Join Bourbon Pursuit on March 16th at The Louisville Bourbon Society meeting - http://www.thebourbonsociety.org/
  • The week’s Above the Char with Fred Minnick talks about getting caught up in the moment.
  • Talk about growing up around bourbon.
  • What made you think getting into bourbon was going to work?
  • Does 25 year old Irish Whiskey take on as much oak as bourbon in the US?
  • How did you go about sourcing barrels?
  • Chet, talk about your books and how you are a historian.
  • Did you think Jefferson's would be as successful as it is today?
  • What roadblocks did you hit?
  • Did you feel like you were pricing it too high at first?
  • What’s the next big hurdle for bourbon to take over scotch?
  • Are many brands underselling themselves today?
  • What flavor profile were you aiming for when you started Jefferson's?
  • Did you start off selling in Kentucky only?
  • Talk about the first blending experience.
  • How did you name Old Iron Skillet?
  • Do you have any tips on blending?
  • If you tap into a barrel that isn't good, how can you know it will be better in a few years?
  • Tell us about all the moving parts of sourcing whiskey.
  • Do you have a turf war problem when sourcing?
  • What did you think of Trey’s Ocean experiment. Was it a gimmick?
  • Tell us about the double barrel and twin oak.
  • Do you think there is an opportunity for line extensions?
  • How did the New Orleans experiment turn out?
  • Talk about your pet sharks.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4202 no 190 - The Store Pick King with Jamie Farris of Lincoln Road https://bourbonpursuit.com/2019/02/28/190-the-store-pick-king-with-jamie-farris-of-lincoln-road/ Jamie Farris might be known as The Store Pick King. Lincoln Road out of Hattiesburg, MS is a hidden gem for those in the know. Depending on the day, Jamie might have 70 or more available store picks at one time. This episode digs into his barrel pick strategies, how distilleries have changed in treating their single barrel customers, and how he handles the “aficionados” that visit his store and leave with nothing. Show Notes: The week’s Above the Char with Fred Minnick talks about influencers. Tell us how you got into bourbon and owning a liquor store. Talk about dry county Mississippi. Were you trying to get moonshine? How many store picks do you have available? How do you get so many private barrels? Who's cut you back on getting some barrels? Does that upset you a little bit since you sort of started this craze? Has the Mississippi allocation decreased or do you have to share the pie with more people? What year did you get in the private barrel game? What single barrel program does the best job? Do you approach this the same as you did 5 years ago when you could reject barrels? How often are you rejecting barrel samples? Are you blending because single barrels are getting boring? The next step is creating your own label, are looking into creating one? Do you think you put Hattiesburg on the map? Some of the Lincoln Road picks are credited to Misty. Explain who Misty is. Do you think there is a market for collaboration picks? Is there another category that's growing with a fan base like bourbon? How do you explain the Maker's Mark 46 barrel program to someone who isn't a bourbon geek? What are most whiskey/bourbon shoppers looking for? The average shopper vs the “bourbon/whiskey aficionado”. Why do Mississippi legislatures think tastings once a quarter is a good idea? How annoying does it get to have these "aficionados" come in and leave with nothing? Do you foresee an end to the craziness? What are some current or emerging trends in whiskey/bourbon? Do think it will be a problem in the future when these places run out of MGP? Do you feel it's not your obligation to push craft whiskey? Do you think stores should price at secondary? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Feb 2019 10:30:00 -0000 The Store Pick King with Jamie Farris of Lincoln Road full 1 190 Bourbon Pursuit Jamie Farris might be known as The Store Pick King. Lincoln Road out of Hattiesburg, MS is a hidden gem for those in the know. Depending on the day, Jamie might have 70 or more available store picks at one time. Jamie Farris might be known as The Store Pick King. Lincoln Road out of Hattiesburg, MS is a hidden gem for those in the know. Depending on the day, Jamie might have 70 or more available store picks at one time. This episode digs into his barrel pick strategies, how distilleries have changed in treating their single barrel customers, and how he handles the “aficionados” that visit his store and leave with nothing. Show Notes: The week’s Above the Char with Fred Minnick talks about influencers. Tell us how you got into bourbon and owning a liquor store. Talk about dry county Mississippi. Were you trying to get moonshine? How many store picks do you have available? How do you get so many private barrels? Who's cut you back on getting some barrels? Does that upset you a little bit since you sort of started this craze? Has the Mississippi allocation decreased or do you have to share the pie with more people? What year did you get in the private barrel game? What single barrel program does the best job? Do you approach this the same as you did 5 years ago when you could reject barrels? How often are you rejecting barrel samples? Are you blending because single barrels are getting boring? The next step is creating your own label, are looking into creating one? Do you think you put Hattiesburg on the map? Some of the Lincoln Road picks are credited to Misty. Explain who Misty is. Do you think there is a market for collaboration picks? Is there another category that's growing with a fan base like bourbon? How do you explain the Maker's Mark 46 barrel program to someone who isn't a bourbon geek? What are most whiskey/bourbon shoppers looking for? The average shopper vs the “bourbon/whiskey aficionado”. Why do Mississippi legislatures think tastings once a quarter is a good idea? How annoying does it get to have these "aficionados" come in and leave with nothing? Do you foresee an end to the craziness? What are some current or emerging trends in whiskey/bourbon? Do think it will be a problem in the future when these places run out of MGP? Do you feel it's not your obligation to push craft whiskey? Do you think stores should price at secondary? Learn more about your ad choices. Visit megaphone.fm/adchoices Jamie Farris might be known as The Store Pick King. Lincoln Road out of Hattiesburg, MS is a hidden gem for those in the know. Depending on the day, Jamie might have 70 or more available store picks at one time. This episode digs into his barrel pick strategies, how distilleries have changed in treating their single barrel customers, and how he handles the “aficionados” that visit his store and leave with nothing.

Show Notes:

  • The week’s Above the Char with Fred Minnick talks about influencers.
  • Tell us how you got into bourbon and owning a liquor store.
  • Talk about dry county Mississippi. Were you trying to get moonshine?
  • How many store picks do you have available?
  • How do you get so many private barrels?
  • Who's cut you back on getting some barrels?
  • Does that upset you a little bit since you sort of started this craze?
  • Has the Mississippi allocation decreased or do you have to share the pie with more people?
  • What year did you get in the private barrel game?
  • What single barrel program does the best job?
  • Do you approach this the same as you did 5 years ago when you could reject barrels?
  • How often are you rejecting barrel samples?
  • Are you blending because single barrels are getting boring?
  • The next step is creating your own label, are looking into creating one?
  • Do you think you put Hattiesburg on the map?
  • Some of the Lincoln Road picks are credited to Misty. Explain who Misty is.
  • Do you think there is a market for collaboration picks?
  • Is there another category that's growing with a fan base like bourbon?
  • How do you explain the Maker's Mark 46 barrel program to someone who isn't a bourbon geek?
  • What are most whiskey/bourbon shoppers looking for? The average shopper vs the “bourbon/whiskey aficionado”.
  • Why do Mississippi legislatures think tastings once a quarter is a good idea?
  • How annoying does it get to have these "aficionados" come in and leave with nothing?
  • Do you foresee an end to the craziness?
  • What are some current or emerging trends in whiskey/bourbon?
  • Do think it will be a problem in the future when these places run out of MGP?
  • Do you feel it's not your obligation to push craft whiskey?
  • Do you think stores should price at secondary?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4114 no 189 - Turkey Tell All with Master Distiller Eddie Russell of Wild Turkey https://bourbonpursuit.com/2019/02/21/189-turkey-tell-all-with-eddie-russell/ Eddie Russell from Wild Turkey needs no introduction. He’s one of the most honest Master Distillers in the industry and tells it like it is. This episode digs into the nuances of the Wild Turkey line up to see if we can figure out what could change. The biggest answer we all want to know is when will there be a barrel proof Russell’s Reserve? Tune in to find out. Show Notes: The week’s Above the Char with Fred Minnick talks about value whiskey. How often are you going to Jimmy with questions? Do you feel like you have the job down? When you retire do you think you will hang around the distillery like Jimmy? Do you feel like you have to work at the distillery? Since you travel so much, what airline are you loyal to? When you travel, do you wear Wild Turkey gear? Are there any travel destinations that have stood out to you? Do you get to have any fun when you travel? Are there any plans for changing barrel proof entry? How can you not get 101 proof out of bourbon that goes in a 110? What is the thought process behind where in the rickhouse you place the barrels to age? Is 108 your target for Rare Breed? How many barrels are being dumped into Rare Breed? Talk about the warehouses. Do you see a difference in the whiskey coming out of the brick warehouses? How often do you get the chance to take a gamble? Do you see 81 still being prevalent in the market place? How many more derivatives do you think you can do? Are you wanting to bring in another recipe? Will we ever see a barrel strength Russell's Reserve? Do you enjoy picking barrels with consumers? Talk about the proof difference between Wild Turkey Kentucky Spirit and Russell's Reserve. Tell us about the partnership with Matthew McConaughey. Is it a goal to bring back the 8-year-old age statement? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Feb 2019 10:30:00 -0000 Turkey Tell All with Master Distiller Eddie Russell of Wild Turkey full 1 189 Bourbon Pursuit Eddie Russell from Wild Turkey needs no introduction. He’s one of the most honest Master Distillers in the industry and tells it like it is. Eddie Russell from Wild Turkey needs no introduction. He’s one of the most honest Master Distillers in the industry and tells it like it is. This episode digs into the nuances of the Wild Turkey line up to see if we can figure out what could change. The biggest answer we all want to know is when will there be a barrel proof Russell’s Reserve? Tune in to find out. Show Notes: The week’s Above the Char with Fred Minnick talks about value whiskey. How often are you going to Jimmy with questions? Do you feel like you have the job down? When you retire do you think you will hang around the distillery like Jimmy? Do you feel like you have to work at the distillery? Since you travel so much, what airline are you loyal to? When you travel, do you wear Wild Turkey gear? Are there any travel destinations that have stood out to you? Do you get to have any fun when you travel? Are there any plans for changing barrel proof entry? How can you not get 101 proof out of bourbon that goes in a 110? What is the thought process behind where in the rickhouse you place the barrels to age? Is 108 your target for Rare Breed? How many barrels are being dumped into Rare Breed? Talk about the warehouses. Do you see a difference in the whiskey coming out of the brick warehouses? How often do you get the chance to take a gamble? Do you see 81 still being prevalent in the market place? How many more derivatives do you think you can do? Are you wanting to bring in another recipe? Will we ever see a barrel strength Russell's Reserve? Do you enjoy picking barrels with consumers? Talk about the proof difference between Wild Turkey Kentucky Spirit and Russell's Reserve. Tell us about the partnership with Matthew McConaughey. Is it a goal to bring back the 8-year-old age statement? Learn more about your ad choices. Visit megaphone.fm/adchoices Eddie Russell from Wild Turkey needs no introduction. He’s one of the most honest Master Distillers in the industry and tells it like it is. This episode digs into the nuances of the Wild Turkey line up to see if we can figure out what could change. The biggest answer we all want to know is when will there be a barrel proof Russell’s Reserve? Tune in to find out.

Show Notes:

  • The week’s Above the Char with Fred Minnick talks about value whiskey.
  • How often are you going to Jimmy with questions?
  • Do you feel like you have the job down?
  • When you retire do you think you will hang around the distillery like Jimmy?
  • Do you feel like you have to work at the distillery?
  • Since you travel so much, what airline are you loyal to?
  • When you travel, do you wear Wild Turkey gear?
  • Are there any travel destinations that have stood out to you?
  • Do you get to have any fun when you travel?
  • Are there any plans for changing barrel proof entry?
  • How can you not get 101 proof out of bourbon that goes in a 110?
  • What is the thought process behind where in the rickhouse you place the barrels to age?
  • Is 108 your target for Rare Breed?
  • How many barrels are being dumped into Rare Breed?
  • Talk about the warehouses. Do you see a difference in the whiskey coming out of the brick warehouses?
  • How often do you get the chance to take a gamble?
  • Do you see 81 still being prevalent in the market place?
  • How many more derivatives do you think you can do?
  • Are you wanting to bring in another recipe?
  • Will we ever see a barrel strength Russell's Reserve?
  • Do you enjoy picking barrels with consumers?
  • Talk about the proof difference between Wild Turkey Kentucky Spirit and Russell's Reserve.
  • Tell us about the partnership with Matthew McConaughey.
  • Is it a goal to bring back the 8-year-old age statement?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3743 no 188 - Supreme Court Fueling the Bourbon Boom on Bourbon Community Roundtable #29 https://bourbonpursuit.com/2019/02/14/188-supreme-court-fueling-the-bourbon-boom-on-bourbon-community-roundtable-29/ Will the U.S Supreme Court completely change alcohol sales across the country? The case of The Ketchum Family and Total Wine vs the State of Tennessee could bring interstate commerce parity and break down all the shipping law restrictions. The Roundtable’s legal counsel of Sipp’n Corn explains it in laymen terms while we discuss the opportunity this could present to retailers like Amazon. We keep the legal discussion going with KY House Bill 200 that would allow distilleries to have releases that don’t go to retail stores. Then we wrap it up with a hypothetical question of what would you do if you are creating your own whiskey label? Show Notes: The week’s Above the Char with Fred Minnick talks about new bourbon drinkers. Total Wine vs State of TN in the Supreme Court and what that means for nationwide shipping. House Bill 200 in KY is pushing for distilleries to have something unique that doesn't make its way to distribution. Does it actually compete with liquor stores? Say you are creating your own whiskey label. Do you create something new or do you try to revive an old defunct brand? Thanks to Bourbonr.com, BreakingBourbon.com, Sippncorn.com, and TheBourbonBabe.com for joining the roundtable. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Feb 2019 10:30:00 -0000 Supreme Court Fueling the Bourbon Boom on Bourbon Community Roundtable #29 full 1 188 Bourbon Pursuit Will the U.S Supreme Court completely change alcohol sales across the country? Will the U.S Supreme Court completely change alcohol sales across the country? The case of The Ketchum Family and Total Wine vs the State of Tennessee could bring interstate commerce parity and break down all the shipping law restrictions. The Roundtable’s legal counsel of Sipp’n Corn explains it in laymen terms while we discuss the opportunity this could present to retailers like Amazon. We keep the legal discussion going with KY House Bill 200 that would allow distilleries to have releases that don’t go to retail stores. Then we wrap it up with a hypothetical question of what would you do if you are creating your own whiskey label? Show Notes: The week’s Above the Char with Fred Minnick talks about new bourbon drinkers. Total Wine vs State of TN in the Supreme Court and what that means for nationwide shipping. House Bill 200 in KY is pushing for distilleries to have something unique that doesn't make its way to distribution. Does it actually compete with liquor stores? Say you are creating your own whiskey label. Do you create something new or do you try to revive an old defunct brand? Thanks to Bourbonr.com, BreakingBourbon.com, Sippncorn.com, and TheBourbonBabe.com for joining the roundtable. Learn more about your ad choices. Visit megaphone.fm/adchoices Will the U.S Supreme Court completely change alcohol sales across the country? The case of The Ketchum Family and Total Wine vs the State of Tennessee could bring interstate commerce parity and break down all the shipping law restrictions. The Roundtable’s legal counsel of Sipp’n Corn explains it in laymen terms while we discuss the opportunity this could present to retailers like Amazon. We keep the legal discussion going with KY House Bill 200 that would allow distilleries to have releases that don’t go to retail stores. Then we wrap it up with a hypothetical question of what would you do if you are creating your own whiskey label?

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5085 no 187 - Whiskey Smackdown with WWE Superstar Aiden English https://bourbonpursuit.com/2019/02/07/187-whiskey-smackdown-with-wwe-superstar-aiden-english/ Matt Rehwoldt, or better known as WWE Superstar Aiden English, is finding a passion in bourbon with WrestlingWithWhiskey Instagram and YouTube series. Matt was in town for a live event so we took the opportunity to invite him over to talk about wrestling and whiskey. We discuss a his career, personal life, and of course, when bourbon became an obsession. His traveling schedule has turned him into a national bourbon hunter and he's got some stories to tell. Show Notes: Find Bourbon Pursuit on Pandora Learn more about Pursuit Series Derby Museum Legends Series Bourbon Pursuit presenting at The Louisville Bourbon Society on 3/18 The week’s Above the Char with Fred Minnick talks about limited edition whiskey advertising. How did you get into whiskey? Is Wrestling with Whiskey the real you? Have your trips turned into adventures with side stops for Bourbon hunting? Have you connected with a store yet and built those relationships? Talk about how you got into wrestling. What demographic is the WWE fan base? South Park did a spoof of wrestling. Talk about the state of wrestling and how it’s perceived as choreography. Tell us about your wife. Were you nervous when you married into the top wrestling tree? What’s your persona in the ring? Have you ever thought about changing your persona? Is WWE against alcohol being portrayed? How have you been received on social media when sharing posts about wrestling and bourbon? Have you ever been stalked? Are you using Instagram to connect with fans and let them see the real you behind the scenes? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Feb 2019 10:30:00 -0000 Whiskey Smackdown with WWE Superstar Aiden English full 1 187 Bourbon Pursuit Matt Rehwoldt, or better known as WWE Superstar Aiden English, is finding a passion in bourbon with WrestlingWithWhiskey Matt Rehwoldt, or better known as WWE Superstar Aiden English, is finding a passion in bourbon with WrestlingWithWhiskey Instagram and YouTube series. Matt was in town for a live event so we took the opportunity to invite him over to talk about wrestling and whiskey. We discuss a his career, personal life, and of course, when bourbon became an obsession. His traveling schedule has turned him into a national bourbon hunter and he's got some stories to tell. Show Notes: Find Bourbon Pursuit on Pandora Learn more about Pursuit Series Derby Museum Legends Series Bourbon Pursuit presenting at The Louisville Bourbon Society on 3/18 The week’s Above the Char with Fred Minnick talks about limited edition whiskey advertising. How did you get into whiskey? Is Wrestling with Whiskey the real you? Have your trips turned into adventures with side stops for Bourbon hunting? Have you connected with a store yet and built those relationships? Talk about how you got into wrestling. What demographic is the WWE fan base? South Park did a spoof of wrestling. Talk about the state of wrestling and how it’s perceived as choreography. Tell us about your wife. Were you nervous when you married into the top wrestling tree? What’s your persona in the ring? Have you ever thought about changing your persona? Is WWE against alcohol being portrayed? How have you been received on social media when sharing posts about wrestling and bourbon? Have you ever been stalked? Are you using Instagram to connect with fans and let them see the real you behind the scenes? Learn more about your ad choices. Visit megaphone.fm/adchoices Matt Rehwoldt, or better known as WWE Superstar Aiden English, is finding a passion in bourbon with WrestlingWithWhiskey Instagram and YouTube series. Matt was in town for a live event so we took the opportunity to invite him over to talk about wrestling and whiskey. We discuss a his career, personal life, and of course, when bourbon became an obsession. His traveling schedule has turned him into a national bourbon hunter and he's got some stories to tell.

Show Notes:

  • Find Bourbon Pursuit on Pandora
  • Learn more about Pursuit Series
  • Derby Museum Legends Series
  • Bourbon Pursuit presenting at The Louisville Bourbon Society on 3/18
  • The week’s Above the Char with Fred Minnick talks about limited edition whiskey advertising.
  • How did you get into whiskey?
  • Is Wrestling with Whiskey the real you?
  • Have your trips turned into adventures with side stops for Bourbon hunting?
  • Have you connected with a store yet and built those relationships?
  • Talk about how you got into wrestling.
  • What demographic is the WWE fan base?
  • South Park did a spoof of wrestling. Talk about the state of wrestling and how it’s perceived as choreography.
  • Tell us about your wife.
  • Were you nervous when you married into the top wrestling tree?
  • What’s your persona in the ring?
  • Have you ever thought about changing your persona?
  • Is WWE against alcohol being portrayed?
  • How have you been received on social media when sharing posts about wrestling and bourbon?
  • Have you ever been stalked?
  • Are you using Instagram to connect with fans and let them see the real you behind the scenes?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3930 no 186 - Michter's Masters with Pam Heilmann and Andrea Wilson https://bourbonpursuit.com/2019/01/31/186-michters-masters-with-pam-heilmann-and-andrea-wilson/ We have both Masters from Michter's today. Andrea Wilson was a guest back on Episode 47, and she makes her return with a new role as Master of Maturation. We dig into chemical compounds and wood effects on their bourbon. In addition, we have Pam Heilmann, the current Master Distiller, and we talk about her past at the Booker Noe plant and what they are doing at Michter's. We touch on the new Fort Nelson Distillery and dive into the topics the whiskey geeks care about like limited high age expressions, barrel proof releases, and if could we ever expect to see a single barrel program? Listen to all of our Michter's podcasts at https://bourbonpursuit.com/michters-podcasts/ Show Notes: Buffalo Trace's Virtual Reality Tour Conor O’Driscoll Joins Heaven Hill Distillery as Fifth Master Distiller  Pursuit Series Episodes 3 through 7 are available for purchase. Visit https://pursuitspirits.com/episodes/ The week’s Above the Char with Fred Minnick talks about Bourbon and teething. What does Master of Maturation mean? How did you get into whiskey? What’s a relief supervisor? Can you train your palate or is it a natural ability? Is the tasting panel the best job? What are the engineers bringing to the table? How much still time do you have? Is Willie Pratt still in the picture? What does toasted mean? Why don't you make barrel strength bourbon all the time? Why hasn't Michter's started a single barrel program? How long have you been distilling here? What is your plan for your distillate? Was there some fine tuning performed on the still? Are you just making Bourbon? Or are you making Rye, Malt, anything else? Tell us about the Shenk's and Bomberger's lines. Are you all looking forward to the new visitor experience? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 Jan 2019 10:30:00 -0000 Michter's Masters with Pam Heilmann and Andrea Wilson full 1 186 Bourbon Pursuit We have both Masters from Michter's today. We have both Masters from Michter's today. Andrea Wilson was a guest back on Episode 47, and she makes her return with a new role as Master of Maturation. We dig into chemical compounds and wood effects on their bourbon. In addition, we have Pam Heilmann, the current Master Distiller, and we talk about her past at the Booker Noe plant and what they are doing at Michter's. We touch on the new Fort Nelson Distillery and dive into the topics the whiskey geeks care about like limited high age expressions, barrel proof releases, and if could we ever expect to see a single barrel program? Listen to all of our Michter's podcasts at https://bourbonpursuit.com/michters-podcasts/ Show Notes: Buffalo Trace's Virtual Reality Tour Conor O’Driscoll Joins Heaven Hill Distillery as Fifth Master Distiller  Pursuit Series Episodes 3 through 7 are available for purchase. Visit https://pursuitspirits.com/episodes/ The week’s Above the Char with Fred Minnick talks about Bourbon and teething. What does Master of Maturation mean? How did you get into whiskey? What’s a relief supervisor? Can you train your palate or is it a natural ability? Is the tasting panel the best job? What are the engineers bringing to the table? How much still time do you have? Is Willie Pratt still in the picture? What does toasted mean? Why don't you make barrel strength bourbon all the time? Why hasn't Michter's started a single barrel program? How long have you been distilling here? What is your plan for your distillate? Was there some fine tuning performed on the still? Are you just making Bourbon? Or are you making Rye, Malt, anything else? Tell us about the Shenk's and Bomberger's lines. Are you all looking forward to the new visitor experience? Learn more about your ad choices. Visit megaphone.fm/adchoices We have both Masters from Michter's today. Andrea Wilson was a guest back on Episode 47, and she makes her return with a new role as Master of Maturation. We dig into chemical compounds and wood effects on their bourbon. In addition, we have Pam Heilmann, the current Master Distiller, and we talk about her past at the Booker Noe plant and what they are doing at Michter's. We touch on the new Fort Nelson Distillery and dive into the topics the whiskey geeks care about like limited high age expressions, barrel proof releases, and if could we ever expect to see a single barrel program? Listen to all of our Michter's podcasts at https://bourbonpursuit.com/michters-podcasts/

Show Notes:

  • Buffalo Trace's Virtual Reality Tour
  • Conor O’Driscoll Joins Heaven Hill Distillery as Fifth Master Distiller 
  • Pursuit Series Episodes 3 through 7 are available for purchase. Visit https://pursuitspirits.com/episodes/
  • The week’s Above the Char with Fred Minnick talks about Bourbon and teething.
  • What does Master of Maturation mean?
  • How did you get into whiskey?
  • What’s a relief supervisor?
  • Can you train your palate or is it a natural ability?
  • Is the tasting panel the best job?
  • What are the engineers bringing to the table?
  • How much still time do you have?
  • Is Willie Pratt still in the picture?
  • What does toasted mean?
  • Why don't you make barrel strength bourbon all the time?
  • Why hasn't Michter's started a single barrel program?
  • How long have you been distilling here?
  • What is your plan for your distillate?
  • Was there some fine tuning performed on the still?
  • Are you just making Bourbon? Or are you making Rye, Malt, anything else?
  • Tell us about the Shenk's and Bomberger's lines.
  • Are you all looking forward to the new visitor experience?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3949 no 185 - Famous Staves with Brad Boswell, CEO of Independent Stave Company https://bourbonpursuit.com/2019/01/24/185-famous-staves-with-brad-boswell-ceo-of-independent-stave-company/ A Bourbon Pursuit exclusive! Brad Boswell, CEO and 4th Generation Cooper at Independent Stave Company, rarely does any media coverage so we are ecstatic to not only capture his family story, but how they take customer service to the extreme and continue to invest in research and development to push the bounds of today’s bourbon. If you've ever wanted to know the extent of oak influence on whiskey, this one touches every aspect from types of wood, the building process, charring, and finishing. Show Notes: Learn more about Pursuit Series The week’s Above the Char with Fred Minnick talks about Bourbon at Great Wolf Lodge How did you grow into this business? When you were young did you have a feeling of your family's legacy in the cooperage industry? Did you family ever lobby to have the law put in place for new charred oak barrels? How has your family been able to maintain business all these years? What other side business have you had in the past? Have whiskey barrels always been the hallmark for your company? Talk about the size of your operation. Has the waiting list died down a little bit? Any issues meeting demand? What’s the process look like for bringing on a new client? Tell us the story of Maker's 46 from your perspective. Talk about the process of making a barrel. What are the differences between various oaks, French vs. American vs. Japanese? Do you have customers that prefer KY barrels vs MO? Why do you keep innovating? Are there any other core states you are harvesting oak from right now? Tell us about Oregon oak. What’s the wackiest spot you've gotten an oak tree from? Tourism has changed over the years, what has that been like for ISC and what is the future? What experiments are you doing with the barrels? Do customers ever get upset about other companies copying their barrel finishes? What's a barrel experiment that ended with a bad result? How can you control the variables? How long can you char a barrel? How many times can you reuse a barrel? Where are we in the growth of American Whiskey? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Jan 2019 10:30:00 -0000 Famous Staves with Brad Boswell, CEO of Independent Stave Company full 1 185 Bourbon Pursuit A Bourbon Pursuit exclusive! Brad Boswell, CEO and 4th Generation Cooper at Independent Stave Company, A Bourbon Pursuit exclusive! Brad Boswell, CEO and 4th Generation Cooper at Independent Stave Company, rarely does any media coverage so we are ecstatic to not only capture his family story, but how they take customer service to the extreme and continue to invest in research and development to push the bounds of today’s bourbon. If you've ever wanted to know the extent of oak influence on whiskey, this one touches every aspect from types of wood, the building process, charring, and finishing. Show Notes: Learn more about Pursuit Series The week’s Above the Char with Fred Minnick talks about Bourbon at Great Wolf Lodge How did you grow into this business? When you were young did you have a feeling of your family's legacy in the cooperage industry? Did you family ever lobby to have the law put in place for new charred oak barrels? How has your family been able to maintain business all these years? What other side business have you had in the past? Have whiskey barrels always been the hallmark for your company? Talk about the size of your operation. Has the waiting list died down a little bit? Any issues meeting demand? What’s the process look like for bringing on a new client? Tell us the story of Maker's 46 from your perspective. Talk about the process of making a barrel. What are the differences between various oaks, French vs. American vs. Japanese? Do you have customers that prefer KY barrels vs MO? Why do you keep innovating? Are there any other core states you are harvesting oak from right now? Tell us about Oregon oak. What’s the wackiest spot you've gotten an oak tree from? Tourism has changed over the years, what has that been like for ISC and what is the future? What experiments are you doing with the barrels? Do customers ever get upset about other companies copying their barrel finishes? What's a barrel experiment that ended with a bad result? How can you control the variables? How long can you char a barrel? How many times can you reuse a barrel? Where are we in the growth of American Whiskey? Learn more about your ad choices. Visit megaphone.fm/adchoices A Bourbon Pursuit exclusive! Brad Boswell, CEO and 4th Generation Cooper at Independent Stave Company, rarely does any media coverage so we are ecstatic to not only capture his family story, but how they take customer service to the extreme and continue to invest in research and development to push the bounds of today’s bourbon. If you've ever wanted to know the extent of oak influence on whiskey, this one touches every aspect from types of wood, the building process, charring, and finishing.

Show Notes:

  • Learn more about Pursuit Series
  • The week’s Above the Char with Fred Minnick talks about Bourbon at Great Wolf Lodge
  • How did you grow into this business?
  • When you were young did you have a feeling of your family's legacy in the cooperage industry?
  • Did you family ever lobby to have the law put in place for new charred oak barrels?
  • How has your family been able to maintain business all these years?
  • What other side business have you had in the past?
  • Have whiskey barrels always been the hallmark for your company?
  • Talk about the size of your operation.
  • Has the waiting list died down a little bit? Any issues meeting demand?
  • What’s the process look like for bringing on a new client?
  • Tell us the story of Maker's 46 from your perspective.
  • Talk about the process of making a barrel.
  • What are the differences between various oaks, French vs. American vs. Japanese?
  • Do you have customers that prefer KY barrels vs MO?
  • Why do you keep innovating?
  • Are there any other core states you are harvesting oak from right now?
  • Tell us about Oregon oak.
  • What’s the wackiest spot you've gotten an oak tree from?
  • Tourism has changed over the years, what has that been like for ISC and what is the future?
  • What experiments are you doing with the barrels?
  • Do customers ever get upset about other companies copying their barrel finishes?
  • What's a barrel experiment that ended with a bad result?
  • How can you control the variables?
  • How long can you char a barrel?
  • How many times can you reuse a barrel?
  • Where are we in the growth of American Whiskey?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3919 no 184 - Fake Pappy, Fraud Sommeliers, and Bunker Clutter on Bourbon Community Roundtable #28 https://bourbonpursuit.com/2019/01/17/184-fake-pappy-fraud-sommeliers-and-bunker-clutter-on-bourbon-community-roundtable-28/ There's yet another FAKE PAPPY ALERT! Yes, it's true and it's not going to be the last time either. Fakers are getting better and we talk about the most recent scandal with an employee of Buffalo Trace who has allegedly been selling counterfeit Pappy on the secondary market. And if you've been buying too much, maybe you should be watching Tidying Up on Netflix. Then we dig into the certification game that's happening. Is there really such a thing as a Whiskey Sommelier or is it just a hoax for your money and some large medallion? We finish off the conversation saying goodbye to Kerry and wish him well. Show Notes: The week’s Above the Char with Fred Minnick talks about whiskey marketing Fake Pappy and the secondary market Netflix's Tidying Up and how it relates to bourbon bunkers What is the definition of a Whiskey Sommelier? Whiskey Jug Article: http://thewhiskeyjug.com/whiskey/what-is-a-whiskey-sommelier/ Whiskey samples and reviews Goodbye to Kerry Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Jan 2019 10:30:00 -0000 Fake Pappy, Fraud Sommeliers, and Bunker Clutter on Bourbon Community Roundtable #28 full 1 184 Bourbon Pursuit There's yet another FAKE PAPPY ALERT! Yes, it's true and it's not going to be the last time either. There's yet another FAKE PAPPY ALERT! Yes, it's true and it's not going to be the last time either. Fakers are getting better and we talk about the most recent scandal with an employee of Buffalo Trace who has allegedly been selling counterfeit Pappy on the secondary market. And if you've been buying too much, maybe you should be watching Tidying Up on Netflix. Then we dig into the certification game that's happening. Is there really such a thing as a Whiskey Sommelier or is it just a hoax for your money and some large medallion? We finish off the conversation saying goodbye to Kerry and wish him well. Show Notes: The week’s Above the Char with Fred Minnick talks about whiskey marketing Fake Pappy and the secondary market Netflix's Tidying Up and how it relates to bourbon bunkers What is the definition of a Whiskey Sommelier? Whiskey Jug Article: http://thewhiskeyjug.com/whiskey/what-is-a-whiskey-sommelier/ Whiskey samples and reviews Goodbye to Kerry Learn more about your ad choices. Visit megaphone.fm/adchoices There's yet another FAKE PAPPY ALERT! Yes, it's true and it's not going to be the last time either. Fakers are getting better and we talk about the most recent scandal with an employee of Buffalo Trace who has allegedly been selling counterfeit Pappy on the secondary market. And if you've been buying too much, maybe you should be watching Tidying Up on Netflix. Then we dig into the certification game that's happening. Is there really such a thing as a Whiskey Sommelier or is it just a hoax for your money and some large medallion? We finish off the conversation saying goodbye to Kerry and wish him well.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5734 no 183 - Big Money and Bourbon with Chuck Morton, Bourbon Venture Capitalist https://bourbonpursuit.com/2019/01/10/183-big-money-and-bourbon-with-chuck-morton-bourbon-venture-capitalist/ Chuck Morton is a Bourbon Venture Capitalist with the Bourbon Bank Fund backed by Venture First. This episode compliments barrel sourcing from episode 182 on building a brand. But where do you get the funds? Is a traditional bank the way to go? Or with someone like our guest who knows how to put collateral on barrels of whiskey in return for dollars? Learn how to become a start up in the bourbon world and the common mistakes seen when looking for investors. Show Notes: The week's Above the Char with Fred Minnick talks about the need to drink responsibly What is Venture First? What is the Bourbon Bank Fund? So you're not in this to lose money? What does SPV mean? What is your ideal customer? Why come to you instead of a bank? What did people do before when they were interested in expanding? How are customers responding? Are you lending to companies with no juice that just want to create a startup? How do you approach a startup that doesn't have a proven product? What are some common mistakes that you notice when distilleries are getting started or jumping from one level to the next? Do you feel the market might be saturated or is the there room for growth in bourbon? What data are your analysts using to determine trends? How did the idea come about? Do you see a bunch of defaults on the horizon? Are you allowed to work with people outside of Kentucky? How much does the name Kentucky come into an evaluation? Do you have a bullshit meter when people come to you with a proposal? What’s the worst pitch you've heard? If someone like Dave Pickerell came in, would it be a turn on or turn off? Are you looking for people that value the whiskey over the experience? Tell us about your investments in cooperages and rickhouses. How can you compete against Buzick for rickhouse building? What kind of return is coming to the owner on an investment? Are there signs that a distillery is about to sell? Are you receiving dividends? Would you prefer a distillery that is turning a good profit or one that intends on being acquired? How much do you need to start a distillery? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Jan 2019 10:30:00 -0000 Big Money and Bourbon with Chuck Morton, Bourbon Venture Capitalist full 1 183 Bourbon Pursuit This episode compliments barrel sourcing from episode 182 on building a brand. But where do you get the funds? Is a traditional bank the way to go? Chuck Morton is a Bourbon Venture Capitalist with the Bourbon Bank Fund backed by Venture First. This episode compliments barrel sourcing from episode 182 on building a brand. But where do you get the funds? Is a traditional bank the way to go? Or with someone like our guest who knows how to put collateral on barrels of whiskey in return for dollars? Learn how to become a start up in the bourbon world and the common mistakes seen when looking for investors. Show Notes: The week's Above the Char with Fred Minnick talks about the need to drink responsibly What is Venture First? What is the Bourbon Bank Fund? So you're not in this to lose money? What does SPV mean? What is your ideal customer? Why come to you instead of a bank? What did people do before when they were interested in expanding? How are customers responding? Are you lending to companies with no juice that just want to create a startup? How do you approach a startup that doesn't have a proven product? What are some common mistakes that you notice when distilleries are getting started or jumping from one level to the next? Do you feel the market might be saturated or is the there room for growth in bourbon? What data are your analysts using to determine trends? How did the idea come about? Do you see a bunch of defaults on the horizon? Are you allowed to work with people outside of Kentucky? How much does the name Kentucky come into an evaluation? Do you have a bullshit meter when people come to you with a proposal? What’s the worst pitch you've heard? If someone like Dave Pickerell came in, would it be a turn on or turn off? Are you looking for people that value the whiskey over the experience? Tell us about your investments in cooperages and rickhouses. How can you compete against Buzick for rickhouse building? What kind of return is coming to the owner on an investment? Are there signs that a distillery is about to sell? Are you receiving dividends? Would you prefer a distillery that is turning a good profit or one that intends on being acquired? How much do you need to start a distillery? Learn more about your ad choices. Visit megaphone.fm/adchoices Chuck Morton is a Bourbon Venture Capitalist with the Bourbon Bank Fund backed by Venture First. This episode compliments barrel sourcing from episode 182 on building a brand. But where do you get the funds? Is a traditional bank the way to go? Or with someone like our guest who knows how to put collateral on barrels of whiskey in return for dollars? Learn how to become a start up in the bourbon world and the common mistakes seen when looking for investors.

Show Notes:

  • The week's Above the Char with Fred Minnick talks about the need to drink responsibly
  • What is Venture First? What is the Bourbon Bank Fund?
  • So you're not in this to lose money?
  • What does SPV mean?
  • What is your ideal customer?
  • Why come to you instead of a bank?
  • What did people do before when they were interested in expanding?
  • How are customers responding?
  • Are you lending to companies with no juice that just want to create a startup?
  • How do you approach a startup that doesn't have a proven product?
  • What are some common mistakes that you notice when distilleries are getting started or jumping from one level to the next?
  • Do you feel the market might be saturated or is the there room for growth in bourbon?
  • What data are your analysts using to determine trends?
  • How did the idea come about?
  • Do you see a bunch of defaults on the horizon?
  • Are you allowed to work with people outside of Kentucky?
  • How much does the name Kentucky come into an evaluation?
  • Do you have a bullshit meter when people come to you with a proposal?
  • What’s the worst pitch you've heard?
  • If someone like Dave Pickerell came in, would it be a turn on or turn off?
  • Are you looking for people that value the whiskey over the experience?
  • Tell us about your investments in cooperages and rickhouses.
  • How can you compete against Buzick for rickhouse building?
  • What kind of return is coming to the owner on an investment?
  • Are there signs that a distillery is about to sell?
  • Are you receiving dividends?
  • Would you prefer a distillery that is turning a good profit or one that intends on being acquired?
  • How much do you need to start a distillery?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3380 no 182 - Exposing the Secrets of Bourbon Sourcing with Jeff Hopmayer, of Brindiamo Group https://bourbonpursuit.com/2019/01/03/182-exposing-the-secrets-of-bourbon-sourcing-with-jeff-hopmayer-of-the-brindiamo-group/ An insider exclusive where you get to see what happens behind the scenes of the bourbon business. Bourbon sourcing isn't a new concept but it's a hidden fortress of the industry the average consumer has no clue about. Jeff Hopmayer of Brindiamo Group tells us some of the tricks of the trade in the barrel sourcing world, how he has created a connected web across the world to get people access to any spirit, and how he has seen fake bourbon come from tankers that would fool even the best master distillers. He has helped brands like Kentucky Owl, Bardstown Bourbon Company, Barrell Bourbon and many more. This episode is one you can't miss. Show Notes: How did you cut your teeth in the industry? Talk about BRINDIAMO GROUP and some of the services you offer to the spirits industry? Can you talk about the evolution of sourcing? How hard is it to come by barrels now? How are you getting your hands on 12-14 year old bourbon when the demand couldn't be higher? So you can do transaction tomorrow for $15million? Are you looking to create blends or brands with an intent of selling? Say we want to create a brand called Old Ascot. Where do we start? How do you gauge if a barrel is worth the investment? Brass tacks, what's a barrel cost? When you get a barrel and it's big cost. Do you ever get a leaky or an empty barrel? How many brands are you supplying that are non-distilling producers? What's the typical acquisition of barrel amounts? How many barrels do you have in inventory? Are you buying a lot of younger barrels and waiting and aging? What's the level of risk introduced from buying barrels with younger distilleries that don't have a proven track record? Do you think there are NDPs that may not actually have bourbon in their bottles? Can you give us a percentage of what you think that's out there is fake bourbon? How much is stuff being reclaimed from overseas? Do you think should consumers should know if it was reclaimed? You've got very successful brands like Kentucky Owl, Barrell Bourbon, and Bardstown Bourbon Company as lighthouse customers that our listeners are familiar with. At what stage were you helping these brands out? What contributes to not being successful? What's your long term view on where this market is going? You seem to think $50+ is the successful strategy for pricing products. That seems steep to us. Are you concerned this may price out those true bourbon consumers? Are manufacturing costs and trading hands contribute to a higher cost? How do you buy barrels on the open market? Is there a dashboard of what's available like the stock market online or is it an old boys club? Talk about the 1792 Barton Warehouse collapse. Were those barrels owned by you or the distiller and what happens in that scenario? Is there a distillery NOT selling their whiskey on the open market? Any other states besides KY, IN, and TN that has a lot of whiskey on open market? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Jan 2019 10:30:00 -0000 Exposing the Secrets of Bourbon Sourcing with Jeff Hopmayer, of Brindiamo Group full 1 182 Bourbon Pursuit An insider exclusive where you get to see what happens behind the scenes of the bourbon business. An insider exclusive where you get to see what happens behind the scenes of the bourbon business. Bourbon sourcing isn't a new concept but it's a hidden fortress of the industry the average consumer has no clue about. Jeff Hopmayer of Brindiamo Group tells us some of the tricks of the trade in the barrel sourcing world, how he has created a connected web across the world to get people access to any spirit, and how he has seen fake bourbon come from tankers that would fool even the best master distillers. He has helped brands like Kentucky Owl, Bardstown Bourbon Company, Barrell Bourbon and many more. This episode is one you can't miss. Show Notes: How did you cut your teeth in the industry? Talk about BRINDIAMO GROUP and some of the services you offer to the spirits industry? Can you talk about the evolution of sourcing? How hard is it to come by barrels now? How are you getting your hands on 12-14 year old bourbon when the demand couldn't be higher? So you can do transaction tomorrow for $15million? Are you looking to create blends or brands with an intent of selling? Say we want to create a brand called Old Ascot. Where do we start? How do you gauge if a barrel is worth the investment? Brass tacks, what's a barrel cost? When you get a barrel and it's big cost. Do you ever get a leaky or an empty barrel? How many brands are you supplying that are non-distilling producers? What's the typical acquisition of barrel amounts? How many barrels do you have in inventory? Are you buying a lot of younger barrels and waiting and aging? What's the level of risk introduced from buying barrels with younger distilleries that don't have a proven track record? Do you think there are NDPs that may not actually have bourbon in their bottles? Can you give us a percentage of what you think that's out there is fake bourbon? How much is stuff being reclaimed from overseas? Do you think should consumers should know if it was reclaimed? You've got very successful brands like Kentucky Owl, Barrell Bourbon, and Bardstown Bourbon Company as lighthouse customers that our listeners are familiar with. At what stage were you helping these brands out? What contributes to not being successful? What's your long term view on where this market is going? You seem to think $50+ is the successful strategy for pricing products. That seems steep to us. Are you concerned this may price out those true bourbon consumers? Are manufacturing costs and trading hands contribute to a higher cost? How do you buy barrels on the open market? Is there a dashboard of what's available like the stock market online or is it an old boys club? Talk about the 1792 Barton Warehouse collapse. Were those barrels owned by you or the distiller and what happens in that scenario? Is there a distillery NOT selling their whiskey on the open market? Any other states besides KY, IN, and TN that has a lot of whiskey on open market? Learn more about your ad choices. Visit megaphone.fm/adchoices An insider exclusive where you get to see what happens behind the scenes of the bourbon business. Bourbon sourcing isn't a new concept but it's a hidden fortress of the industry the average consumer has no clue about. Jeff Hopmayer of Brindiamo Group tells us some of the tricks of the trade in the barrel sourcing world, how he has created a connected web across the world to get people access to any spirit, and how he has seen fake bourbon come from tankers that would fool even the best master distillers. He has helped brands like Kentucky Owl, Bardstown Bourbon Company, Barrell Bourbon and many more. This episode is one you can't miss.

Show Notes:

  • How did you cut your teeth in the industry?
  • Talk about BRINDIAMO GROUP and some of the services you offer to the spirits industry?
  • Can you talk about the evolution of sourcing?
  • How hard is it to come by barrels now?
  • How are you getting your hands on 12-14 year old bourbon when the demand couldn't be higher?
  • So you can do transaction tomorrow for $15million?
  • Are you looking to create blends or brands with an intent of selling?
  • Say we want to create a brand called Old Ascot. Where do we start?
  • How do you gauge if a barrel is worth the investment?
  • Brass tacks, what's a barrel cost?
  • When you get a barrel and it's big cost. Do you ever get a leaky or an empty barrel?
  • How many brands are you supplying that are non-distilling producers?
  • What's the typical acquisition of barrel amounts?
  • How many barrels do you have in inventory?
  • Are you buying a lot of younger barrels and waiting and aging?
  • What's the level of risk introduced from buying barrels with younger distilleries that don't have a proven track record?
  • Do you think there are NDPs that may not actually have bourbon in their bottles?
  • Can you give us a percentage of what you think that's out there is fake bourbon?
  • How much is stuff being reclaimed from overseas?
  • Do you think should consumers should know if it was reclaimed?
  • You've got very successful brands like Kentucky Owl, Barrell Bourbon, and Bardstown Bourbon Company as lighthouse customers that our listeners are familiar with. At what stage were you helping these brands out?
  • What contributes to not being successful?
  • What's your long term view on where this market is going?
  • You seem to think $50+ is the successful strategy for pricing products. That seems steep to us.
  • Are you concerned this may price out those true bourbon consumers?
  • Are manufacturing costs and trading hands contribute to a higher cost?
  • How do you buy barrels on the open market? Is there a dashboard of what's available like the stock market online or is it an old boys club?
  • Talk about the 1792 Barton Warehouse collapse. Were those barrels owned by you or the distiller and what happens in that scenario?
  • Is there a distillery NOT selling their whiskey on the open market?
  • Any other states besides KY, IN, and TN that has a lot of whiskey on open market?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3754 no 181 - Brand Management and Market Data with Larry Kass of Heaven Hill https://bourbonpursuit.com/2018/12/27/181-brand-management-and-market-data-with-larry-kass-of-heaven-hill/ Larry Kass has done it all at Heaven Hill. Public relations, brand management, legal, and even more behind the scenes rolls over his 20 year career. Larry first made an appearance on the podcast back on episode 167. You're going to hear about growing some small family run operation managing a few brands turned into hundreds, how the infamous Rittenhouse Rye 21, 23, and 25 year bottling came into existence, the disappearance of Heaven Hill 6yr BIB, and the original partnership with the Kentucky Distillers Association before it was a real thing. This is a real piece of history and we wish Larry years of relaxation in his retirement. Show Notes: This week's Above the Char with Fred Minnick talks about Bourbon Geek Pricing Fred, tell us a little about Larry Let’s start at the beginning. Before coming into Heaven Hill did you have a fascination of spirits? We’re you doing the job of 45 people back then? Did you ever find a knack for brown and aged goods? Who really stood out for you? What was marketing like for whiskey back in 1998? Talk about the Rittenhouse Rye 21, 23, and 25 years What do you think of the secondary market? Do you all use it as market data? Is that why we saw the end to Heaven Hill 6yr Bottled In Bond? Give us a story about a writer that pissed you off over the years Do you think Heaven Hill has done a poor job at PR over the past few years to whiskey geeks? Who are the leakers? Fred has feelings of remorse about Elijah Craig 12 Take us through the days of high aged stuff like Martin Mills 24 year that were part of the export market. As a brand manager, how much influence do you have into the final product? You’re part of the original KDA partnership Can you leave bourbon? What’s the retirement plan? What's the proudest thing you accomplished in your career? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Dec 2018 10:30:00 -0000 Brand Management and Market Data with Larry Kass of Heaven Hill full 1 181 Bourbon Pursuit Larry Kass has done it all at Heaven Hill. Public relations, brand management, legal, and even more behind the scenes rolls over his 20 year career. Larry Kass has done it all at Heaven Hill. Public relations, brand management, legal, and even more behind the scenes rolls over his 20 year career. Larry first made an appearance on the podcast back on episode 167. You're going to hear about growing some small family run operation managing a few brands turned into hundreds, how the infamous Rittenhouse Rye 21, 23, and 25 year bottling came into existence, the disappearance of Heaven Hill 6yr BIB, and the original partnership with the Kentucky Distillers Association before it was a real thing. This is a real piece of history and we wish Larry years of relaxation in his retirement. Show Notes: This week's Above the Char with Fred Minnick talks about Bourbon Geek Pricing Fred, tell us a little about Larry Let’s start at the beginning. Before coming into Heaven Hill did you have a fascination of spirits? We’re you doing the job of 45 people back then? Did you ever find a knack for brown and aged goods? Who really stood out for you? What was marketing like for whiskey back in 1998? Talk about the Rittenhouse Rye 21, 23, and 25 years What do you think of the secondary market? Do you all use it as market data? Is that why we saw the end to Heaven Hill 6yr Bottled In Bond? Give us a story about a writer that pissed you off over the years Do you think Heaven Hill has done a poor job at PR over the past few years to whiskey geeks? Who are the leakers? Fred has feelings of remorse about Elijah Craig 12 Take us through the days of high aged stuff like Martin Mills 24 year that were part of the export market. As a brand manager, how much influence do you have into the final product? You’re part of the original KDA partnership Can you leave bourbon? What’s the retirement plan? What's the proudest thing you accomplished in your career? Learn more about your ad choices. Visit megaphone.fm/adchoices Larry Kass has done it all at Heaven Hill. Public relations, brand management, legal, and even more behind the scenes rolls over his 20 year career. Larry first made an appearance on the podcast back on episode 167. You're going to hear about growing some small family run operation managing a few brands turned into hundreds, how the infamous Rittenhouse Rye 21, 23, and 25 year bottling came into existence, the disappearance of Heaven Hill 6yr BIB, and the original partnership with the Kentucky Distillers Association before it was a real thing. This is a real piece of history and we wish Larry years of relaxation in his retirement. Show Notes:

  • This week's Above the Char with Fred Minnick talks about Bourbon Geek Pricing
  • Fred, tell us a little about Larry
  • Let’s start at the beginning. Before coming into Heaven Hill did you have a fascination of spirits?
  • We’re you doing the job of 45 people back then?
  • Did you ever find a knack for brown and aged goods?
  • Who really stood out for you?
  • What was marketing like for whiskey back in 1998?
  • Talk about the Rittenhouse Rye 21, 23, and 25 years
  • What do you think of the secondary market?
  • Do you all use it as market data?
  • Is that why we saw the end to Heaven Hill 6yr Bottled In Bond?
  • Give us a story about a writer that pissed you off over the years
  • Do you think Heaven Hill has done a poor job at PR over the past few years to whiskey geeks?
  • Who are the leakers?
  • Fred has feelings of remorse about Elijah Craig 12
  • Take us through the days of high aged stuff like Martin Mills 24 year that were part of the export market.
  • As a brand manager, how much influence do you have into the final product?
  • You’re part of the original KDA partnership
  • Can you leave bourbon? What’s the retirement plan?
  • What's the proudest thing you accomplished in your career?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4205 no 180 - 2018 Whiskey of the Year and 2019 Predictions on Bourbon Community Roundtable #27 https://bourbonpursuit.com/2018/12/20/180-2018-whiskey-of-the-year-and-2019-predictions-on-bourbon-community-roundtable-27/ It's one of our favorite episodes of the year. The Roundtable takes a look back at Bourbon in 2018 and our picks for Whiskey of the Year. We then kick off the second half of the show with our predictions for 2019 about expansions, acquisitions, price increases, and lots more...including our favorite 90s and 2000s rap artists. Show Notes: This weeks Above the Char with Fred Minnick has him answering random questions off twitter. 2018 Year in Review What was your whiskey of the year What is your greatest accomplishment of 2018? Vintage Spirits Law came into effect in KY We picked our first barrel together Longbranch made it's Wild Turkey debut Brian won a case with Castle & Key against Sazerac over the Old Taylor distillery name 2019 Predictions Banned Crotchshots in Bourbonr and now he's looking for the next great suggestion to improve the group for 2019 Lots of year end expansions being announced in 2018. Do we expect more in 2019? Will prices continue to grow? Four Roses Private Barrel program increase starts Jan 1. Henry McKenna won SF Spirits comp in 2018. Will the Henry McKenna fad pass in 2019? Denny Potter left Heaven Hill for Maker's Mark in 2018. Will Heaven Hill find a new Master Distiller? Is there an issue if they don't find one in a timely fashion? Then we finish talking about 90s and 2000s rap icons Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Dec 2018 10:30:00 -0000 2018 Whiskey of the Year and 2019 Predictions on Bourbon Community Roundtable #27 full 1 180 Bourbon Pursuit It's one of our favorite episodes of the year. The takes a look back at Bourbon in 2018 and our picks for Whiskey of the Year. It's one of our favorite episodes of the year. The Roundtable takes a look back at Bourbon in 2018 and our picks for Whiskey of the Year. We then kick off the second half of the show with our predictions for 2019 about expansions, acquisitions, price increases, and lots more...including our favorite 90s and 2000s rap artists. Show Notes: This weeks Above the Char with Fred Minnick has him answering random questions off twitter. 2018 Year in Review What was your whiskey of the year What is your greatest accomplishment of 2018? Vintage Spirits Law came into effect in KY We picked our first barrel together Longbranch made it's Wild Turkey debut Brian won a case with Castle & Key against Sazerac over the Old Taylor distillery name 2019 Predictions Banned Crotchshots in Bourbonr and now he's looking for the next great suggestion to improve the group for 2019 Lots of year end expansions being announced in 2018. Do we expect more in 2019? Will prices continue to grow? Four Roses Private Barrel program increase starts Jan 1. Henry McKenna won SF Spirits comp in 2018. Will the Henry McKenna fad pass in 2019? Denny Potter left Heaven Hill for Maker's Mark in 2018. Will Heaven Hill find a new Master Distiller? Is there an issue if they don't find one in a timely fashion? Then we finish talking about 90s and 2000s rap icons Learn more about your ad choices. Visit megaphone.fm/adchoices It's one of our favorite episodes of the year. The Roundtable takes a look back at Bourbon in 2018 and our picks for Whiskey of the Year. We then kick off the second half of the show with our predictions for 2019 about expansions, acquisitions, price increases, and lots more...including our favorite 90s and 2000s rap artists. Show Notes:

  • This weeks Above the Char with Fred Minnick has him answering random questions off twitter.
  • 2018 Year in Review
  • What was your whiskey of the year
  • What is your greatest accomplishment of 2018?
  • Vintage Spirits Law came into effect in KY
  • We picked our first barrel together
  • Longbranch made it's Wild Turkey debut
  • Brian won a case with Castle & Key against Sazerac over the Old Taylor distillery name
  • 2019 Predictions
  • Banned Crotchshots in Bourbonr and now he's looking for the next great suggestion to improve the group for 2019
  • Lots of year end expansions being announced in 2018. Do we expect more in 2019?
  • Will prices continue to grow? Four Roses Private Barrel program increase starts Jan 1.
  • Henry McKenna won SF Spirits comp in 2018. Will the Henry McKenna fad pass in 2019?
  • Denny Potter left Heaven Hill for Maker's Mark in 2018. Will Heaven Hill find a new Master Distiller? Is there an issue if they don't find one in a timely fashion?
  • Then we finish talking about 90s and 2000s rap icons

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5599 no 179 - Bears, Blackhawks, Cubs, Sox, and Bourbon with ESPN Chicago Radio Host Carmen DeFalco https://bourbonpursuit.com/2018/12/13/179-bears-blackhawks-cubs-sox-and-bourbon-with-espn-chicago-radio-host-carmen-defalco/ What do the Bears, Blackhawks, Cubs, Sox, and Bourbon have in common? That's life for Carmen DeFalco, ESPN Chicago Radio host of Carmen and Jurko. Carmen and Kenny were introduced over twitter and through Carmen's tweet storm of local sports, he has a following of people that want to know more about bourbon. Carmen joins the show to talk about his Chicago hunting tales and when he breaks open big bottles for Stanley Cup victories. Show Notes: We had some trouble getting started and we now see our kids can navigate technology better Talk about your radio show, Carmen and Jurko on ESPN Radio Chicago. http://www.espn.com/espnradio/podcast/archive/_/id/3095452 What's your bourbon story? Your Dad was in the wholesale business. Did that have a big influence? Were your friends at 21 making fun of you for being a whiskey drinker? Has it flipped where people now go to your house and rummage through your whiskey collection? Are you more of a Binny's person or do you have your hole in the walls? How long have you been going through the cycle of traveling and hunting? Maker's Mark is like a gateway into this world. What was next for you? Can you remember any of those resources you used when you started learning more about bourbon? How much do you talk about bourbon on the air? What's really becoming more hard to find? Do you ever drink on air? Do you have a particular whiskey to align with what sport your watching? Now that you have had some older vintages you could use those as trading for better values Do you get chastised for not being a cubs fan? Bourbon and Bacon Fundraiser Event - https://chicagobourbonandbacon.eventscff.org/ Follow Carmen on Twitter - https://twitter.com/carmendefalco Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Dec 2018 10:30:00 -0000 Bears, Blackhawks, Cubs, Sox, and Bourbon with ESPN Chicago Radio Host, Carmen DeFalco full 1 179 Bourbon Pursuit What do the Bears, Blackhawks, Cubs, Sox, and Bourbon have in common? That's life for Carmen DeFalco What do the Bears, Blackhawks, Cubs, Sox, and Bourbon have in common? That's life for Carmen DeFalco, ESPN Chicago Radio host of Carmen and Jurko. Carmen and Kenny were introduced over twitter and through Carmen's tweet storm of local sports, he has a following of people that want to know more about bourbon. Carmen joins the show to talk about his Chicago hunting tales and when he breaks open big bottles for Stanley Cup victories. Show Notes: We had some trouble getting started and we now see our kids can navigate technology better Talk about your radio show, Carmen and Jurko on ESPN Radio Chicago. http://www.espn.com/espnradio/podcast/archive/_/id/3095452 What's your bourbon story? Your Dad was in the wholesale business. Did that have a big influence? Were your friends at 21 making fun of you for being a whiskey drinker? Has it flipped where people now go to your house and rummage through your whiskey collection? Are you more of a Binny's person or do you have your hole in the walls? How long have you been going through the cycle of traveling and hunting? Maker's Mark is like a gateway into this world. What was next for you? Can you remember any of those resources you used when you started learning more about bourbon? How much do you talk about bourbon on the air? What's really becoming more hard to find? Do you ever drink on air? Do you have a particular whiskey to align with what sport your watching? Now that you have had some older vintages you could use those as trading for better values Do you get chastised for not being a cubs fan? Bourbon and Bacon Fundraiser Event - https://chicagobourbonandbacon.eventscff.org/ Follow Carmen on Twitter - https://twitter.com/carmendefalco Learn more about your ad choices. Visit megaphone.fm/adchoices What do the Bears, Blackhawks, Cubs, Sox, and Bourbon have in common? That's life for Carmen DeFalco, ESPN Chicago Radio host of Carmen and Jurko. Carmen and Kenny were introduced over twitter and through Carmen's tweet storm of local sports, he has a following of people that want to know more about bourbon. Carmen joins the show to talk about his Chicago hunting tales and when he breaks open big bottles for Stanley Cup victories.

Show Notes:

  • We had some trouble getting started and we now see our kids can navigate technology better
  • Talk about your radio show, Carmen and Jurko on ESPN Radio Chicago. http://www.espn.com/espnradio/podcast/archive/_/id/3095452
  • What's your bourbon story?
  • Your Dad was in the wholesale business. Did that have a big influence?
  • Were your friends at 21 making fun of you for being a whiskey drinker?
  • Has it flipped where people now go to your house and rummage through your whiskey collection?
  • Are you more of a Binny's person or do you have your hole in the walls?
  • How long have you been going through the cycle of traveling and hunting?
  • Maker's Mark is like a gateway into this world. What was next for you?
  • Can you remember any of those resources you used when you started learning more about bourbon?
  • How much do you talk about bourbon on the air?
  • What's really becoming more hard to find?
  • Do you ever drink on air?
  • Do you have a particular whiskey to align with what sport your watching?
  • Now that you have had some older vintages you could use those as trading for better values
  • Do you get chastised for not being a cubs fan?
  • Bourbon and Bacon Fundraiser Event - https://chicagobourbonandbacon.eventscff.org/
  • Follow Carmen on Twitter - https://twitter.com/carmendefalco

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3352 no 178 - Remembering Four Roses and The Rebirth of Cream of Kentucky with Jim Rutledge https://bourbonpursuit.com/2018/12/06/178-remembering-four-roses-and-the-rebirth-of-cream-of-kentucky-with-jim-rutledge/ Jim Rutledge is a household name in bourbon because his wealth of knowledge is unsurpassed and famed history of reviving Four Roses. We talk about those days and ask him why he really left something so great. But, there's a new chapter to write! This week his TTB label for a revival of an old brand, Cream of Kentucky, was approved. We talk about this bourbon, where it's headed, as well as the entire industry on this new exclusive episode. Show Notes: This weeks Above the Char with Fred Minnick talks about the importance of social media and online forums by whiskey geeks. New TTB Laws wrap-up by Sku on K&L wines blog. https://spiritsjournal.klwines.com/klwinescom-spirits-blog/2018/12/3/ttb-proposes-new-regulations-modernizing-alcohol-labeling Episode 011 and 012 with Jim Rutledge Rewind us back to your retirement because it seemed like you didn't want to stay retired for long What's your involvement at Castle and key? Whatever happened to that rye? Did you see a different passion at Castle & Key while it was building vs Four Roses that was a well-oiled engine? What sort of corners were being cut at Seagrams at the time when you were trying to turn it around? Talk about rebuilding the brand of Four Roses through acquisition, fighting, and more. Be straight. Why did you leave Four Roses? Did you stand up a lot to upper management? It sounded like Four Roses was family. So why leave? Is it hard to work at a distillery where you're only filling 3 barrels a day? Did you hire Brent Elliott? What was your relationship with Brent while at Four Roses? How does one go about becoming your #2? Talk about funding and how to raise money to build a distillery? Talk about Cream of Kentucky and the history of the label Cream of Kentucky TTB filing - https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=18325001000092 Where is the growth going to be for this particular label? Where do you see the American whiskey category trending over the next 5 years? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Dec 2018 10:30:00 -0000 Remembering Four Roses and The Rebirth of Cream of Kentucky with Jim Rutledge full 1 178 Bourbon Pursuit Jim Rutledge is a household name in bourbon because his wealth of knowledge is unsurpassed and famed history of reviving Four Roses. We talk about those days and ask him why he really left something so great. Jim Rutledge is a household name in bourbon because his wealth of knowledge is unsurpassed and famed history of reviving Four Roses. We talk about those days and ask him why he really left something so great. But, there's a new chapter to write! This week his TTB label for a revival of an old brand, Cream of Kentucky, was approved. We talk about this bourbon, where it's headed, as well as the entire industry on this new exclusive episode. Show Notes: This weeks Above the Char with Fred Minnick talks about the importance of social media and online forums by whiskey geeks. New TTB Laws wrap-up by Sku on K&L wines blog. https://spiritsjournal.klwines.com/klwinescom-spirits-blog/2018/12/3/ttb-proposes-new-regulations-modernizing-alcohol-labeling Episode 011 and 012 with Jim Rutledge Rewind us back to your retirement because it seemed like you didn't want to stay retired for long What's your involvement at Castle and key? Whatever happened to that rye? Did you see a different passion at Castle & Key while it was building vs Four Roses that was a well-oiled engine? What sort of corners were being cut at Seagrams at the time when you were trying to turn it around? Talk about rebuilding the brand of Four Roses through acquisition, fighting, and more. Be straight. Why did you leave Four Roses? Did you stand up a lot to upper management? It sounded like Four Roses was family. So why leave? Is it hard to work at a distillery where you're only filling 3 barrels a day? Did you hire Brent Elliott? What was your relationship with Brent while at Four Roses? How does one go about becoming your #2? Talk about funding and how to raise money to build a distillery? Talk about Cream of Kentucky and the history of the label Cream of Kentucky TTB filing - https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=18325001000092 Where is the growth going to be for this particular label? Where do you see the American whiskey category trending over the next 5 years? Learn more about your ad choices. Visit megaphone.fm/adchoices Jim Rutledge is a household name in bourbon because his wealth of knowledge is unsurpassed and famed history of reviving Four Roses. We talk about those days and ask him why he really left something so great. But, there's a new chapter to write! This week his TTB label for a revival of an old brand, Cream of Kentucky, was approved. We talk about this bourbon, where it's headed, as well as the entire industry on this new exclusive episode.

Show Notes:

  • This weeks Above the Char with Fred Minnick talks about the importance of social media and online forums by whiskey geeks.
  • New TTB Laws wrap-up by Sku on K&L wines blog. https://spiritsjournal.klwines.com/klwinescom-spirits-blog/2018/12/3/ttb-proposes-new-regulations-modernizing-alcohol-labeling
  • Episode 011 and 012 with Jim Rutledge
  • Rewind us back to your retirement because it seemed like you didn't want to stay retired for long
  • What's your involvement at Castle and key?
  • Whatever happened to that rye?
  • Did you see a different passion at Castle & Key while it was building vs Four Roses that was a well-oiled engine?
  • What sort of corners were being cut at Seagrams at the time when you were trying to turn it around?
  • Talk about rebuilding the brand of Four Roses through acquisition, fighting, and more.
  • Be straight. Why did you leave Four Roses?
  • Did you stand up a lot to upper management?
  • It sounded like Four Roses was family. So why leave?
  • Is it hard to work at a distillery where you're only filling 3 barrels a day?
  • Did you hire Brent Elliott?
  • What was your relationship with Brent while at Four Roses?
  • How does one go about becoming your #2?
  • Talk about funding and how to raise money to build a distillery?
  • Talk about Cream of Kentucky and the history of the label
  • Cream of Kentucky TTB filing - https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=18325001000092
  • Where is the growth going to be for this particular label?
  • Where do you see the American whiskey category trending over the next 5 years?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3953 no 177 - Palate Training and Whiskey Row History with Jackie Zykan, Master Taster at Old Forester https://bourbonpursuit.com/2018/11/29/177-palate-training-and-whiskey-row-history-with-jackie-zykan-master-taster-at-old-forester/ The Whiskey Row series of Old Forester represent pivotal dates in history for the brand. Deciding how to make them coincide with flavor profiles takes a Master Taster. Jackie Zykan returns to the show as we discuss sensory training and how to sniff out binders at our local stores before diving into the Whiskey Row series and trying 1910 Old Fine Whiskey. We wrap up the show talking about President's Choice and if dusties inspire or not. Show Notes: Do you have a new title now? Talk about the sensory training What’s different about going through this process versus just drinking bourbon everyday? What tips can you give to someone about learning to nose? How do you know when a barrel ready to be pulled? How much time are you spending at the distillery vs bottling vs anywhere else for tasting? Talk about why you dilute so low for tasting? So you have this really cool story about Old Forester 86 and 100 history Talk about the Whiskey Row series The dates all mean something What was the idea to make permanent line extensions instead of doing the money grab on limited releases? So in a time when people say there is a bourbon shortage, what's your response to that? Talk about 1910 and what happened that year Do you pay attention to the Facebook and bourbon forums out there? Why not have a 2014 series to commemorate the new distillery? Talk about President's Choice and your integral part in it What’s your ideal bourbon profile? What’s the oldest Brown-Forman product you’ve tried? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Nov 2018 10:30:00 -0000 Palate Training and Whiskey Row History with Jackie Zykan, Master Taster at Old Forester full 1 177 Bourbon Pursuit Master Taster, Jackie Zykan returns to the show as we discuss sensory training and how to sniff out binders. The Whiskey Row series of Old Forester represent pivotal dates in history for the brand. Deciding how to make them coincide with flavor profiles takes a Master Taster. Jackie Zykan returns to the show as we discuss sensory training and how to sniff out binders at our local stores before diving into the Whiskey Row series and trying 1910 Old Fine Whiskey. We wrap up the show talking about President's Choice and if dusties inspire or not. Show Notes: Do you have a new title now? Talk about the sensory training What’s different about going through this process versus just drinking bourbon everyday? What tips can you give to someone about learning to nose? How do you know when a barrel ready to be pulled? How much time are you spending at the distillery vs bottling vs anywhere else for tasting? Talk about why you dilute so low for tasting? So you have this really cool story about Old Forester 86 and 100 history Talk about the Whiskey Row series The dates all mean something What was the idea to make permanent line extensions instead of doing the money grab on limited releases? So in a time when people say there is a bourbon shortage, what's your response to that? Talk about 1910 and what happened that year Do you pay attention to the Facebook and bourbon forums out there? Why not have a 2014 series to commemorate the new distillery? Talk about President's Choice and your integral part in it What’s your ideal bourbon profile? What’s the oldest Brown-Forman product you’ve tried? Learn more about your ad choices. Visit megaphone.fm/adchoices The Whiskey Row series of Old Forester represent pivotal dates in history for the brand. Deciding how to make them coincide with flavor profiles takes a Master Taster. Jackie Zykan returns to the show as we discuss sensory training and how to sniff out binders at our local stores before diving into the Whiskey Row series and trying 1910 Old Fine Whiskey. We wrap up the show talking about President's Choice and if dusties inspire or not.

Show Notes:

  • Do you have a new title now?
  • Talk about the sensory training
  • What’s different about going through this process versus just drinking bourbon everyday?
  • What tips can you give to someone about learning to nose?
  • How do you know when a barrel ready to be pulled?
  • How much time are you spending at the distillery vs bottling vs anywhere else for tasting?
  • Talk about why you dilute so low for tasting?
  • So you have this really cool story about Old Forester 86 and 100 history
  • Talk about the Whiskey Row series
  • The dates all mean something
  • What was the idea to make permanent line extensions instead of doing the money grab on limited releases?
  • So in a time when people say there is a bourbon shortage, what's your response to that?
  • Talk about 1910 and what happened that year
  • Do you pay attention to the Facebook and bourbon forums out there?
  • Why not have a 2014 series to commemorate the new distillery?
  • Talk about President's Choice and your integral part in it
  • What’s your ideal bourbon profile?
  • What’s the oldest Brown-Forman product you’ve tried?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3941 no 176 - Distillery Expansions and Sticker Game Gone Wrong on Bourbon Community Roundtable #26 https://bourbonpursuit.com/2018/11/22/176-distillery-expansions-and-sticker-game-gone-wrong-on-bourbon-community-roundtable-26/ Happy Thanksgiving everyone! Share those bottles and create some memories with your loved ones. There's a few interesting topics in the news this week. We touch on distillery expansions of Heaven Hill and Kentucky Owl while diving into the second part of this segment on the hottest topic of all, single barrel stickers. Show Notes: Bourbon Pursuit Private Barrel Club information - https://www.patreon.com/bourbonpursuit C+C Pursuit Series Episodes 001 and 002 will be released soon - http://pursuitspirits.com/ This week's Above the Char with Fred Minnick talks about being a good bourbon steward as Santa comes to town. Heaven Hill announces $65 million expansion - https://www.distillerytrail.com/blog/heaven-hill-announces-65-million-plan-to-expand-distillery-experience-in-the-bourbon-capital-of-the-world/ KY OWL Park renderings and their pyramid rackhouses. $150 million. https://www.kentucky.com/news/business/article183535861.html Kentucky Owl Park Video - https://www.facebook.com/bourbonpursuit/videos/256139931742168/ Can $300 bourbons and $200 ryes be able to sustain this long-term? Superfly Bourbon Club came out with a retro Knob Creek label that completely covered up the Knob Creek label. Is this legal? More on stickers is the 101st label done by RareBird101 Honest Thoughts: One & A Century - https://rarebird101.com/2018/11/18/one-a-century/ David Jennings gives us the inside scoop on a new Wild Turkey book! Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Nov 2018 10:30:00 -0000 Distillery Expansions and Sticker Game Gone Wrong on Bourbon Community Roundtable #26 full 1 176 Bourbon Pursuit We touch on distillery expansions of Heaven Hill and Kentucky Owl while diving into the second part of this segment on the hottest topic of all, single barrel stickers Happy Thanksgiving everyone! Share those bottles and create some memories with your loved ones. There's a few interesting topics in the news this week. We touch on distillery expansions of Heaven Hill and Kentucky Owl while diving into the second part of this segment on the hottest topic of all, single barrel stickers. Show Notes: Bourbon Pursuit Private Barrel Club information - https://www.patreon.com/bourbonpursuit C+C Pursuit Series Episodes 001 and 002 will be released soon - http://pursuitspirits.com/ This week's Above the Char with Fred Minnick talks about being a good bourbon steward as Santa comes to town. Heaven Hill announces $65 million expansion - https://www.distillerytrail.com/blog/heaven-hill-announces-65-million-plan-to-expand-distillery-experience-in-the-bourbon-capital-of-the-world/ KY OWL Park renderings and their pyramid rackhouses. $150 million. https://www.kentucky.com/news/business/article183535861.html Kentucky Owl Park Video - https://www.facebook.com/bourbonpursuit/videos/256139931742168/ Can $300 bourbons and $200 ryes be able to sustain this long-term? Superfly Bourbon Club came out with a retro Knob Creek label that completely covered up the Knob Creek label. Is this legal? More on stickers is the 101st label done by RareBird101 Honest Thoughts: One & A Century - https://rarebird101.com/2018/11/18/one-a-century/ David Jennings gives us the inside scoop on a new Wild Turkey book! Learn more about your ad choices. Visit megaphone.fm/adchoices Happy Thanksgiving everyone! Share those bottles and create some memories with your loved ones. There's a few interesting topics in the news this week. We touch on distillery expansions of Heaven Hill and Kentucky Owl while diving into the second part of this segment on the hottest topic of all, single barrel stickers. Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4446 no 175 - Turkey Family Tradition with Jimmy Russell, Eddie Russell, Bruce Russell, and JoAnn Street of Wild Turkey https://bourbonpursuit.com/2018/11/15/175-turkey-family-tradition-with-jimmy-eddie-bruce-and-joann/ Just the thing you needed to kick start your Thanksgiving season. We've had Jimmy and Eddie on the show and we've got upcoming episodes featuring Bruce and Joann, but I don't think anyone has ever had all 4 of these people sit down at one time and talk. We go into bourbon itself, the family, the roles they are playing within the business, the new Kentucky Spirit glass design, and lots more. It's a family affair with some exchanges of compliments from each around the table. Show Notes: Our first barrel pick for 2019 is going to be Buffalo Trace. View all of our barrel picks at https://www.patreon.com/bourbonpursuit Fred published his article in Forbes for the 2018 best American Whiskey every day sipper. Fred does Instagram Live for Best of 2018 Fred talks about his holiday gift guide on Forbes and why it was really hard to coming up new pairings in this week's Above the Char - https://www.forbes.com/sites/fredminnick/2018/11/13/holiday-gift-guide-2018-the-most-money-minded-bourbons/ Bruce, they are really pressuring you to move back soon Bruce, remember that panel we were on together? Are you excited to have Bruce back Eddie? Jimmy, how old were you when you started at the distillery? What has changed from the operations standpoint from when you first started? Have you all done recently to certify your warehouses or check them out after the Barton incident? Jimmy when you were coming up the ranks, federal government would check everything. Not so much anymore Do you think the distilling industry misses the oversight of the government? What does "Master Distiller" mean to you, Eddie? What about the flip side that a "Master Distiller" is just a marketer now? You did have to change the entry proof at one time. Was that corporate pressure? Why does some proof go down vs go up in some warehouses? When people come in for a visit, do they want that level of detail? Do you read your Yelp reviews? Is the bartending community the gate to your future? What's the worst part about signing bottles? Where do you see barrel finishes in the Wild Turkey line since the last Master's Keep was finished? It seems like a lot of flavored whiskeys have died down over time Why are we still not experimenting with different mashes? Bruce, you're trying to revive the rye. talk about that. Are you a scotch person? Jimmy, what have you learned by the younger generations? From RareBird101, what's your honest opinion on the new Wild Turkey Kentucky Spirit bottle? So why isn't the top level listening to you? Choose an individual and take one word that embodies the person View all Wild Turkey Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Nov 2018 10:30:00 -0000 Turkey Family Tradition with Jimmy Russell, Eddie Russell, Bruce Russell, and JoAnn Street of Wild Turkey full 1 175 Bourbon Pursuit We've had Jimmy and Eddie on the show and we've got upcoming episodes featuring Bruce and Joann, but I don't think anyone has ever had all 4 of these people sit down at one time and talk. Just the thing you needed to kick start your Thanksgiving season. We've had Jimmy and Eddie on the show and we've got upcoming episodes featuring Bruce and Joann, but I don't think anyone has ever had all 4 of these people sit down at one time and talk. We go into bourbon itself, the family, the roles they are playing within the business, the new Kentucky Spirit glass design, and lots more. It's a family affair with some exchanges of compliments from each around the table. Show Notes: Our first barrel pick for 2019 is going to be Buffalo Trace. View all of our barrel picks at https://www.patreon.com/bourbonpursuit Fred published his article in Forbes for the 2018 best American Whiskey every day sipper. Fred does Instagram Live for Best of 2018 Fred talks about his holiday gift guide on Forbes and why it was really hard to coming up new pairings in this week's Above the Char - https://www.forbes.com/sites/fredminnick/2018/11/13/holiday-gift-guide-2018-the-most-money-minded-bourbons/ Bruce, they are really pressuring you to move back soon Bruce, remember that panel we were on together? Are you excited to have Bruce back Eddie? Jimmy, how old were you when you started at the distillery? What has changed from the operations standpoint from when you first started? Have you all done recently to certify your warehouses or check them out after the Barton incident? Jimmy when you were coming up the ranks, federal government would check everything. Not so much anymore Do you think the distilling industry misses the oversight of the government? What does "Master Distiller" mean to you, Eddie? What about the flip side that a "Master Distiller" is just a marketer now? You did have to change the entry proof at one time. Was that corporate pressure? Why does some proof go down vs go up in some warehouses? When people come in for a visit, do they want that level of detail? Do you read your Yelp reviews? Is the bartending community the gate to your future? What's the worst part about signing bottles? Where do you see barrel finishes in the Wild Turkey line since the last Master's Keep was finished? It seems like a lot of flavored whiskeys have died down over time Why are we still not experimenting with different mashes? Bruce, you're trying to revive the rye. talk about that. Are you a scotch person? Jimmy, what have you learned by the younger generations? From RareBird101, what's your honest opinion on the new Wild Turkey Kentucky Spirit bottle? So why isn't the top level listening to you? Choose an individual and take one word that embodies the person View all Wild Turkey Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Just the thing you needed to kick start your Thanksgiving season. We've had Jimmy and Eddie on the show and we've got upcoming episodes featuring Bruce and Joann, but I don't think anyone has ever had all 4 of these people sit down at one time and talk. We go into bourbon itself, the family, the roles they are playing within the business, the new Kentucky Spirit glass design, and lots more. It's a family affair with some exchanges of compliments from each around the table. Show Notes:

  • Our first barrel pick for 2019 is going to be Buffalo Trace. View all of our barrel picks at https://www.patreon.com/bourbonpursuit
  • Fred published his article in Forbes for the 2018 best American Whiskey every day sipper.
  • Fred does Instagram Live for Best of 2018
  • Fred talks about his holiday gift guide on Forbes and why it was really hard to coming up new pairings in this week's Above the Char - https://www.forbes.com/sites/fredminnick/2018/11/13/holiday-gift-guide-2018-the-most-money-minded-bourbons/
  • Bruce, they are really pressuring you to move back soon
  • Bruce, remember that panel we were on together?
  • Are you excited to have Bruce back Eddie?
  • Jimmy, how old were you when you started at the distillery?
  • What has changed from the operations standpoint from when you first started?
  • Have you all done recently to certify your warehouses or check them out after the Barton incident?
  • Jimmy when you were coming up the ranks, federal government would check everything. Not so much anymore
  • Do you think the distilling industry misses the oversight of the government?
  • What does "Master Distiller" mean to you, Eddie?
  • What about the flip side that a "Master Distiller" is just a marketer now?
  • You did have to change the entry proof at one time. Was that corporate pressure?
  • Why does some proof go down vs go up in some warehouses?
  • When people come in for a visit, do they want that level of detail?
  • Do you read your Yelp reviews?
  • Is the bartending community the gate to your future?
  • What's the worst part about signing bottles?
  • Where do you see barrel finishes in the Wild Turkey line since the last Master's Keep was finished?
  • It seems like a lot of flavored whiskeys have died down over time
  • Why are we still not experimenting with different mashes?
  • Bruce, you're trying to revive the rye. talk about that.
  • Are you a scotch person?
  • Jimmy, what have you learned by the younger generations?
  • From RareBird101, what's your honest opinion on the new Wild Turkey Kentucky Spirit bottle?
  • So why isn't the top level listening to you?
  • Choose an individual and take one word that embodies the person
  • View all Wild Turkey Podcasts

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3858 no 174 - Expert Talk On Four Roses Private Barrels and Recipes with Brett Atlas and Travis Hill https://bourbonpursuit.com/2018/11/08/174-expert-talk-on-four-roses-private-barrels-and-recipes-with-brett-atlas-and-travis-hill/ I don't know a bourbon enthusiast that doesn't love Four Roses. But this one goes into the depths of expert level opinions behind mash bills, hype behind certain runs, single barrels, mutated yeast, and more. Brett Atlas and Travis Hill join the show to talk about their experiences with Four Roses, their 10 recipes, and how they blend and create their own Limited Edition Small Batches. Show Notes: Farewall to Dave Pickerell. Enjoy our podcast with him http://bourbonpursuit.com/2018/03/29/man-behind-100-distilleries-dave-pickerell/ The Lounge with Will Chambers - https://itunes.apple.com/us/podcast/the-lounge-with-will-chambers/id1440284845 This week's Above The Char with Fred Minnick reflects on the past of Dave Pickerell. Was it cask strength that got you hooked into Four Roses or was it a standard offering? Give a break down of how to decipher the recipe for something like OBSQ vs OESF Do you think the tasting notes on the back of the hang tag is inaccurate? How often have you tried all recipes side by side? Do you have a favorite 4R recipe and why? Have you ever had a bad barrel? Does the hype factor just play into a particular recipe? How come everyone thinks OESK is the best? What do you see as the typical recipe selections at a private barrel pick? Have you ever walked out and never picked a barrel? What do you think is a misconception of larger stores and their selections? Do you think picks done by Brent Elliott are better or worse than ones done by a store? Some words for Brent How do you go about trying all 10 recipes? Talk about trying to create your own Limited Edition Small Batches Why do you think Four Roses doesn't put out barrel proof Small Batch? The ages of barrel picks have been exponentially decreasing. Can they still keep this pace? Would you lose your mind over a Four Roses pick? Do you think the tags on the bottle showing the rack and details of the barrel are for the distillery to trace back anything for quality purposes or is it for the bourbon geeks? Are higher aged Four Roses that are 17 or 23 years old any good? Can you talk about the mutated yeast that contributed to the 125th anniversary bottle in 2013? Has the ME warehouse fad passed? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Nov 2018 10:30:00 -0000 Expert Talk On Four Roses Private Barrels and Recipes with Brett Atlas and Travis Hill full 1 174 Bourbon Pursuit I don't know a bourbon enthusiast that doesn't love Four Roses. But this one goes into the depths of expert level opinions behind mash bills, hype behind certain runs, single barrels, mutated yeast, and more. I don't know a bourbon enthusiast that doesn't love Four Roses. But this one goes into the depths of expert level opinions behind mash bills, hype behind certain runs, single barrels, mutated yeast, and more. Brett Atlas and Travis Hill join the show to talk about their experiences with Four Roses, their 10 recipes, and how they blend and create their own Limited Edition Small Batches. Show Notes: Farewall to Dave Pickerell. Enjoy our podcast with him http://bourbonpursuit.com/2018/03/29/man-behind-100-distilleries-dave-pickerell/ The Lounge with Will Chambers - https://itunes.apple.com/us/podcast/the-lounge-with-will-chambers/id1440284845 This week's Above The Char with Fred Minnick reflects on the past of Dave Pickerell. Was it cask strength that got you hooked into Four Roses or was it a standard offering? Give a break down of how to decipher the recipe for something like OBSQ vs OESF Do you think the tasting notes on the back of the hang tag is inaccurate? How often have you tried all recipes side by side? Do you have a favorite 4R recipe and why? Have you ever had a bad barrel? Does the hype factor just play into a particular recipe? How come everyone thinks OESK is the best? What do you see as the typical recipe selections at a private barrel pick? Have you ever walked out and never picked a barrel? What do you think is a misconception of larger stores and their selections? Do you think picks done by Brent Elliott are better or worse than ones done by a store? Some words for Brent How do you go about trying all 10 recipes? Talk about trying to create your own Limited Edition Small Batches Why do you think Four Roses doesn't put out barrel proof Small Batch? The ages of barrel picks have been exponentially decreasing. Can they still keep this pace? Would you lose your mind over a Four Roses pick? Do you think the tags on the bottle showing the rack and details of the barrel are for the distillery to trace back anything for quality purposes or is it for the bourbon geeks? Are higher aged Four Roses that are 17 or 23 years old any good? Can you talk about the mutated yeast that contributed to the 125th anniversary bottle in 2013? Has the ME warehouse fad passed? Learn more about your ad choices. Visit megaphone.fm/adchoices I don't know a bourbon enthusiast that doesn't love Four Roses. But this one goes into the depths of expert level opinions behind mash bills, hype behind certain runs, single barrels, mutated yeast, and more. Brett Atlas and Travis Hill join the show to talk about their experiences with Four Roses, their 10 recipes, and how they blend and create their own Limited Edition Small Batches.

Show Notes:

  • Farewall to Dave Pickerell. Enjoy our podcast with him http://bourbonpursuit.com/2018/03/29/man-behind-100-distilleries-dave-pickerell/
  • The Lounge with Will Chambers - https://itunes.apple.com/us/podcast/the-lounge-with-will-chambers/id1440284845
  • This week's Above The Char with Fred Minnick reflects on the past of Dave Pickerell.
  • Was it cask strength that got you hooked into Four Roses or was it a standard offering?
  • Give a break down of how to decipher the recipe for something like OBSQ vs OESF
  • Do you think the tasting notes on the back of the hang tag is inaccurate?
  • How often have you tried all recipes side by side?
  • Do you have a favorite 4R recipe and why?
  • Have you ever had a bad barrel?
  • Does the hype factor just play into a particular recipe?
  • How come everyone thinks OESK is the best?
  • What do you see as the typical recipe selections at a private barrel pick?
  • Have you ever walked out and never picked a barrel?
  • What do you think is a misconception of larger stores and their selections?
  • Do you think picks done by Brent Elliott are better or worse than ones done by a store?
  • Some words for Brent
  • How do you go about trying all 10 recipes?
  • Talk about trying to create your own Limited Edition Small Batches
  • Why do you think Four Roses doesn't put out barrel proof Small Batch?
  • The ages of barrel picks have been exponentially decreasing. Can they still keep this pace?
  • Would you lose your mind over a Four Roses pick?
  • Do you think the tags on the bottle showing the rack and details of the barrel are for the distillery to trace back anything for quality purposes or is it for the bourbon geeks?
  • Are higher aged Four Roses that are 17 or 23 years old any good?
  • Can you talk about the mutated yeast that contributed to the 125th anniversary bottle in 2013?
  • Has the ME warehouse fad passed?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4439 no 173 - Angel's Envy at the Legends Series https://bourbonpursuit.com/2018/11/01/173-angels-envy-at-the-legends-series/ This Legend Series brings podcast guests, Wes and Kyle Henderson, back on the show with the newest face of the clan joining the family ranks, Andrew. The focus on family touches on the impact Lincoln Henderson made on Angel's Envy before his passing and what the generations after him remember the most. Fred also tries to squeeze out some juicy details behind sourcing, acquisitions, and favorite bourbons outside of their own. Show Notes: Are you paying more for barrel proof whiskey? Wade Woodard breaks down the math https://tater-talk.com/2018/10/29/value-proposition-of-higher-proof-us-whiskies/ KY Derby Museum Legend Series are on sale. First one begins in Jan buy your tickets at derbymuseum.org/legendsseries This week's Above the Char with Fred Minnick discusses bourbon at large retail chains and it's impact on local business What's the story about a pickle? Talk about your dad, Lincoln Henderson, for a moment Was bourbon a part of your childhood? What was some nasty stuff you used to drink? Andrew, talk about your science experiments Is Kyle a good teacher? What are the moments you miss Lincoln the most? During the initial launch, talk about the process of choosing port barrels. It's a never ending discussion, is this bourbon? Would you like to see a special designation for barrel finishes? Take us through the process of putting it through the port barrel finish Is the barrel dry or wet? Where can we purchase the bourbon you use before port finishing? Wes, what's your official title now? Let's try the rye whiskey finished in rum barrels Is rye more flexible to blend? When Bacardi acquired you, when did they come in as a minority investor? What was that time like when you needed capital and needed to raise funds? What's your favorite bourbons outside of Angel's Envy? Lets talk about the Cask Strength Limited Release What is your future on an individual basis? Where is your warehouse growth needs? Talk about the design of the bottle. Past Angel's Envy Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Nov 2018 10:30:00 -0000 Angel's Envy at the Legends Series full 1 173 Bourbon Pursuit This Legend Series brings podcast guests, Wes and Kyle Henderson, back on the show with the newest face of the clan joining the family ranks, Andrew. This Legend Series brings podcast guests, Wes and Kyle Henderson, back on the show with the newest face of the clan joining the family ranks, Andrew. The focus on family touches on the impact Lincoln Henderson made on Angel's Envy before his passing and what the generations after him remember the most. Fred also tries to squeeze out some juicy details behind sourcing, acquisitions, and favorite bourbons outside of their own. Show Notes: Are you paying more for barrel proof whiskey? Wade Woodard breaks down the math https://tater-talk.com/2018/10/29/value-proposition-of-higher-proof-us-whiskies/ KY Derby Museum Legend Series are on sale. First one begins in Jan buy your tickets at derbymuseum.org/legendsseries This week's Above the Char with Fred Minnick discusses bourbon at large retail chains and it's impact on local business What's the story about a pickle? Talk about your dad, Lincoln Henderson, for a moment Was bourbon a part of your childhood? What was some nasty stuff you used to drink? Andrew, talk about your science experiments Is Kyle a good teacher? What are the moments you miss Lincoln the most? During the initial launch, talk about the process of choosing port barrels. It's a never ending discussion, is this bourbon? Would you like to see a special designation for barrel finishes? Take us through the process of putting it through the port barrel finish Is the barrel dry or wet? Where can we purchase the bourbon you use before port finishing? Wes, what's your official title now? Let's try the rye whiskey finished in rum barrels Is rye more flexible to blend? When Bacardi acquired you, when did they come in as a minority investor? What was that time like when you needed capital and needed to raise funds? What's your favorite bourbons outside of Angel's Envy? Lets talk about the Cask Strength Limited Release What is your future on an individual basis? Where is your warehouse growth needs? Talk about the design of the bottle. Past Angel's Envy Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices This Legend Series brings podcast guests, Wes and Kyle Henderson, back on the show with the newest face of the clan joining the family ranks, Andrew. The focus on family touches on the impact Lincoln Henderson made on Angel's Envy before his passing and what the generations after him remember the most. Fred also tries to squeeze out some juicy details behind sourcing, acquisitions, and favorite bourbons outside of their own.

Show Notes:

  • Are you paying more for barrel proof whiskey? Wade Woodard breaks down the math https://tater-talk.com/2018/10/29/value-proposition-of-higher-proof-us-whiskies/
  • KY Derby Museum Legend Series are on sale. First one begins in Jan buy your tickets at derbymuseum.org/legendsseries
  • This week's Above the Char with Fred Minnick discusses bourbon at large retail chains and it's impact on local business
  • What's the story about a pickle?
  • Talk about your dad, Lincoln Henderson, for a moment
  • Was bourbon a part of your childhood?
  • What was some nasty stuff you used to drink?
  • Andrew, talk about your science experiments
  • Is Kyle a good teacher?
  • What are the moments you miss Lincoln the most?
  • During the initial launch, talk about the process of choosing port barrels.
  • It's a never ending discussion, is this bourbon?
  • Would you like to see a special designation for barrel finishes?
  • Take us through the process of putting it through the port barrel finish
  • Is the barrel dry or wet?
  • Where can we purchase the bourbon you use before port finishing?
  • Wes, what's your official title now?
  • Let's try the rye whiskey finished in rum barrels
  • Is rye more flexible to blend?
  • When Bacardi acquired you, when did they come in as a minority investor?
  • What was that time like when you needed capital and needed to raise funds?
  • What's your favorite bourbons outside of Angel's Envy?
  • Lets talk about the Cask Strength Limited Release
  • What is your future on an individual basis?
  • Where is your warehouse growth needs?
  • Talk about the design of the bottle.
  • Past Angel's Envy Podcasts

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4602 no 172 - BULLITT COUNTY, Lottery Dreams, and Buy/Sell/Trade of Brands on Bourbon Community Roundtable #25 https://bourbonpursuit.com/2018/10/25/172-bullitt-county-lottery-dreams-and-buy-sell-trade-of-brands-on-bourbon-community-roundtable-25/ I guess this is our silver anniversary! We are joined by Josh Reidford who is the producer for the new AMC movie, BULLITT COUNTY, that opens in theaters this Friday the 26th. We discuss the fears of what would happen if a bourbon enthusiast won the 1.6 Billion Mega Millions lottery then wrap up the show talking if we would ever see a buyout of another large brand. Show Notes: Pursuit Series launch by Pursuit Spirits This week's Above the Char with Fred Minnick examines the "dad tax" and encouraging more bourbon and food pairing to raise the bar Did anyone else realize is Sober October or Mocktober or whatever Bullitt County Producer Josh Riedford joins as a special guest BULLITT COUNTY tells the story of four friends who reunite for a bachelor party in the Fall of 1977 to hunt for buried Prohibition money on the Bluegrass Bourbon Trail only to become ripped apart by greed, corruption, and murder. Winner of SIX BEST PICTURE AWARDS from film festivals nationwide Trailer - https://vimeo.com/278106182 Do you see more bourbon coming into your world of movie production. Lottery at 1.6 billion. If you had enough money for bourbon, what would you do? What distillery has the most American whiskey interest? Fred gave his lowest score of all time in Forbes Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Oct 2018 10:30:00 -0000 BULLITT COUNTY, Lottery Dreams, and Buy/Sell/Trade of Brands on Bourbon Community Roundtable #25 full 1 172 Bourbon Pursuit I guess this is our silver anniversary! I guess this is our silver anniversary! We are joined by Josh Reidford who is the producer for the new AMC movie, BULLITT COUNTY, that opens in theaters this Friday the 26th. We discuss the fears of what would happen if a bourbon enthusiast won the 1.6 Billion Mega Millions lottery then wrap up the show talking if we would ever see a buyout of another large brand. Show Notes: Pursuit Series launch by Pursuit Spirits This week's Above the Char with Fred Minnick examines the "dad tax" and encouraging more bourbon and food pairing to raise the bar Did anyone else realize is Sober October or Mocktober or whatever Bullitt County Producer Josh Riedford joins as a special guest BULLITT COUNTY tells the story of four friends who reunite for a bachelor party in the Fall of 1977 to hunt for buried Prohibition money on the Bluegrass Bourbon Trail only to become ripped apart by greed, corruption, and murder. Winner of SIX BEST PICTURE AWARDS from film festivals nationwide Trailer - https://vimeo.com/278106182 Do you see more bourbon coming into your world of movie production. Lottery at 1.6 billion. If you had enough money for bourbon, what would you do? What distillery has the most American whiskey interest? Fred gave his lowest score of all time in Forbes Learn more about your ad choices. Visit megaphone.fm/adchoices I guess this is our silver anniversary! We are joined by Josh Reidford who is the producer for the new AMC movie, BULLITT COUNTY, that opens in theaters this Friday the 26th. We discuss the fears of what would happen if a bourbon enthusiast won the 1.6 Billion Mega Millions lottery then wrap up the show talking if we would ever see a buyout of another large brand.

Show Notes:

  • Pursuit Series launch by Pursuit Spirits
  • This week's Above the Char with Fred Minnick examines the "dad tax" and encouraging more bourbon and food pairing to raise the bar
  • Did anyone else realize is Sober October or Mocktober or whatever
  • Bullitt County Producer Josh Riedford joins as a special guest
  • BULLITT COUNTY tells the story of four friends who reunite for a bachelor party in the Fall of 1977 to hunt for buried Prohibition money on the Bluegrass Bourbon Trail only to become ripped apart by greed, corruption, and murder. Winner of SIX BEST PICTURE AWARDS from film festivals nationwide
  • Trailer - https://vimeo.com/278106182
  • Do you see more bourbon coming into your world of movie production.
  • Lottery at 1.6 billion. If you had enough money for bourbon, what would you do?
  • What distillery has the most American whiskey interest?
  • Fred gave his lowest score of all time in Forbes

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4407 no 171 - Tasting The Oldest Bourbon in History with Buddy Thompson, Former Chairman of Glenmore Distillery https://bourbonpursuit.com/2018/10/18/171-the-oldest-bourbon-in-history-with-buddy-thompson-former-chairman-of-glenmore-distillery/ When you see a 45 year old bourbon priced at $1800 retail, do you ask yourself, "Who are they kidding!?". That's exactly what Kenny thought before sitting down with our guest today. James "Buddy" Thompson brings more to this story than a bottle of bourbon. He was the Forman chairman of Glenmore Distillery and donated over $300,000 from the profits of James Thompson & Brother Final Reserve to charities that support Veterans. This episode will capture not only the history of Glenmore Distillery, but also make you intrigued to know what something that has aged 45 years in an oak barrel tastes like and the journey those barrels took until they were actually bottled. Show Notes: The “Private Labels” Ruling Whiskey’s Black Market from PunchDrink.com Join our Private Barrel Club at https://www.patreon.com/bourbonpursuit We are now on Spotify https://open.spotify.com/show/5Z3v7diyoqu0Zx7naH29jc This week’s Above The Char with Fred Minnick is a short list for 2018 American Whiskey of the Year and a Call to Action for listeners to tell him what to drink! Scott Scinta, how did you get into it? What was your initial reaction to the product or story? Buddy, tell us about your path into the spirits industry What happened between Brown and Thompson? Talk about your time at Glenmore Distillery Can you talk about Kentucky Tavern history and during those times at Glenmore? Were you overseeing operations? What was your role comprised of? Why not a 50 year? Are you a veteran yourself? Talk about your military past? How often were you going back and testing these barrels? Are they sad about losing their best tenant ever for resting these barrels? Talk about the extravagant packaging? Why a snifter rather than a glencairn? So this really wasn’t a big profit game? What's the release cycle of these look like? Why not make one big batch? How did Bill Thomas of Jack Rose become involved? Let’s start sampling This nose is incredible! It says "double oaked". So it's been barreled twice What was the entry proof 40+ years ago? What were some of your go to whiskies back then? Were you trying to find a target consumer? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Oct 2018 10:30:00 -0000 Tasting The Oldest Bourbon in History with Buddy Thompson, Former Chairman of Glenmore Distillery full 1 171 Bourbon Pursuit When you see a 45 year old bourbon priced at $1800 retail, do you ask yourself, "Who are they kidding!?". That's exactly what Kenny thought before sitting down with our guest today. When you see a 45 year old bourbon priced at $1800 retail, do you ask yourself, "Who are they kidding!?". That's exactly what Kenny thought before sitting down with our guest today. James "Buddy" Thompson brings more to this story than a bottle of bourbon. He was the Forman chairman of Glenmore Distillery and donated over $300,000 from the profits of James Thompson & Brother Final Reserve to charities that support Veterans. This episode will capture not only the history of Glenmore Distillery, but also make you intrigued to know what something that has aged 45 years in an oak barrel tastes like and the journey those barrels took until they were actually bottled. Show Notes: The “Private Labels” Ruling Whiskey’s Black Market from PunchDrink.com Join our Private Barrel Club at https://www.patreon.com/bourbonpursuit We are now on Spotify https://open.spotify.com/show/5Z3v7diyoqu0Zx7naH29jc This week’s Above The Char with Fred Minnick is a short list for 2018 American Whiskey of the Year and a Call to Action for listeners to tell him what to drink! Scott Scinta, how did you get into it? What was your initial reaction to the product or story? Buddy, tell us about your path into the spirits industry What happened between Brown and Thompson? Talk about your time at Glenmore Distillery Can you talk about Kentucky Tavern history and during those times at Glenmore? Were you overseeing operations? What was your role comprised of? Why not a 50 year? Are you a veteran yourself? Talk about your military past? How often were you going back and testing these barrels? Are they sad about losing their best tenant ever for resting these barrels? Talk about the extravagant packaging? Why a snifter rather than a glencairn? So this really wasn’t a big profit game? What's the release cycle of these look like? Why not make one big batch? How did Bill Thomas of Jack Rose become involved? Let’s start sampling This nose is incredible! It says "double oaked". So it's been barreled twice What was the entry proof 40+ years ago? What were some of your go to whiskies back then? Were you trying to find a target consumer? Learn more about your ad choices. Visit megaphone.fm/adchoices When you see a 45 year old bourbon priced at $1800 retail, do you ask yourself, "Who are they kidding!?". That's exactly what Kenny thought before sitting down with our guest today. James "Buddy" Thompson brings more to this story than a bottle of bourbon. He was the Forman chairman of Glenmore Distillery and donated over $300,000 from the profits of James Thompson & Brother Final Reserve to charities that support Veterans. This episode will capture not only the history of Glenmore Distillery, but also make you intrigued to know what something that has aged 45 years in an oak barrel tastes like and the journey those barrels took until they were actually bottled. Show Notes:

  • The “Private Labels” Ruling Whiskey’s Black Market from PunchDrink.com
  • Join our Private Barrel Club at https://www.patreon.com/bourbonpursuit
  • We are now on Spotify https://open.spotify.com/show/5Z3v7diyoqu0Zx7naH29jc
  • This week’s Above The Char with Fred Minnick is a short list for 2018 American Whiskey of the Year and a Call to Action for listeners to tell him what to drink!
  • Scott Scinta, how did you get into it?
  • What was your initial reaction to the product or story?
  • Buddy, tell us about your path into the spirits industry
  • What happened between Brown and Thompson?
  • Talk about your time at Glenmore Distillery
  • Can you talk about Kentucky Tavern history and during those times at Glenmore?
  • Were you overseeing operations? What was your role comprised of?
  • Why not a 50 year?
  • Are you a veteran yourself?
  • Talk about your military past?
  • How often were you going back and testing these barrels?
  • Are they sad about losing their best tenant ever for resting these barrels?
  • Talk about the extravagant packaging?
  • Why a snifter rather than a glencairn?
  • So this really wasn’t a big profit game?
  • What's the release cycle of these look like?
  • Why not make one big batch?
  • How did Bill Thomas of Jack Rose become involved?
  • Let’s start sampling
  • This nose is incredible!
  • It says "double oaked". So it's been barreled twice
  • What was the entry proof 40+ years ago?
  • What were some of your go to whiskies back then?
  • Were you trying to find a target consumer?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3989 no 170 - Bourbon Bunker Transformations with Michael St. Pierre and Aaron Stine https://bourbonpursuit.com/2018/10/11/170-bourbon-bunker-transformations-with-michael-st-pierre-and-aaron-stine/ Lets face it. We go over to a buddy's house so we can try bourbon we don't have or because their collection is better than ours. How did they get their hands on it? Why are they so cool about sharing it? Michael St. Pierre and Aaron Stine are familiar names in the Facebook bourbon community. You've probably seen them buying, selling, or trading bottles but what's their end game? Learn how these seasoned vets have transformed their bourbon bunkers into what many would call, a bourbon candy land. Show Notes: Get your copy of Bourbon Justice Subscribe to Bourbon+ for only $30 a year This week's Above The Char with Fred Minnick tries to define "What's a bourbon asshole?" Michael and Aaron, talk about how you got introduced to bourbon When did the itch hit you to start getting high end bourbons? Talk about your collection so we can baseline Talk about how you amass to the point where you have these crazy bottles in your collections Do you see Van Winkle bottles as being the ace in your pocket? You don't think the new Van Winkles are worth their weight now, so do you look at it as trade bait? Is there a shelf bourbon you even go to anymore? Do you waste your time getting Elijah Craig Barrel Proof or Elmer T Lee for for trading up? Have any of those open bottles turned into sample swaps? Given the expense of the rarities, what is your price limit for a bottle? What's your white whale? Do you have one more piece of advice for transforming your bunker?   Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Oct 2018 10:30:00 -0000 Bourbon Bunker Transformations with Michael St. Pierre and Aaron Stine full 1 170 Bourbon Pursuit Lets face it. We go over to a buddy's house so we can try bourbon we don't have or because their collection is better than ours. How did they get their hands on it? Lets face it. We go over to a buddy's house so we can try bourbon we don't have or because their collection is better than ours. How did they get their hands on it? Why are they so cool about sharing it? Michael St. Pierre and Aaron Stine are familiar names in the Facebook bourbon community. You've probably seen them buying, selling, or trading bottles but what's their end game? Learn how these seasoned vets have transformed their bourbon bunkers into what many would call, a bourbon candy land. Show Notes: Get your copy of Bourbon Justice Subscribe to Bourbon+ for only $30 a year This week's Above The Char with Fred Minnick tries to define "What's a bourbon asshole?" Michael and Aaron, talk about how you got introduced to bourbon When did the itch hit you to start getting high end bourbons? Talk about your collection so we can baseline Talk about how you amass to the point where you have these crazy bottles in your collections Do you see Van Winkle bottles as being the ace in your pocket? You don't think the new Van Winkles are worth their weight now, so do you look at it as trade bait? Is there a shelf bourbon you even go to anymore? Do you waste your time getting Elijah Craig Barrel Proof or Elmer T Lee for for trading up? Have any of those open bottles turned into sample swaps? Given the expense of the rarities, what is your price limit for a bottle? What's your white whale? Do you have one more piece of advice for transforming your bunker?   Learn more about your ad choices. Visit megaphone.fm/adchoices Lets face it. We go over to a buddy's house so we can try bourbon we don't have or because their collection is better than ours. How did they get their hands on it? Why are they so cool about sharing it? Michael St. Pierre and Aaron Stine are familiar names in the Facebook bourbon community. You've probably seen them buying, selling, or trading bottles but what's their end game? Learn how these seasoned vets have transformed their bourbon bunkers into what many would call, a bourbon candy land.

Show Notes:

  • Get your copy of Bourbon Justice
  • Subscribe to Bourbon+ for only $30 a year
  • This week's Above The Char with Fred Minnick tries to define "What's a bourbon asshole?"
  • Michael and Aaron, talk about how you got introduced to bourbon
  • When did the itch hit you to start getting high end bourbons?
  • Talk about your collection so we can baseline
  • Talk about how you amass to the point where you have these crazy bottles in your collections
  • Do you see Van Winkle bottles as being the ace in your pocket?
  • You don't think the new Van Winkles are worth their weight now, so do you look at it as trade bait?
  • Is there a shelf bourbon you even go to anymore?
  • Do you waste your time getting Elijah Craig Barrel Proof or Elmer T Lee for for trading up?
  • Have any of those open bottles turned into sample swaps?
  • Given the expense of the rarities, what is your price limit for a bottle?
  • What's your white whale?
  • Do you have one more piece of advice for transforming your bunker?

 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4352 no 169 - The Birth of Empire Rye https://bourbonpursuit.com/2018/10/04/169-the-birth-of-empire-rye/ Empire Rye was founded by a group of distillers out of New York to create something so unique that it requires grains and a footprint in the Empire State. We're joined by Brian McKenzie of Finger Lakes Distilling, Christopher Williams of Coppersea Distilling, and Allen Katz of New York Distilling Co to discuss the culture of rye in New York and the regulations set forth by the Empire Rye act. Show Notes: Shout out to Brad Bonds of Cork N Bottle for hosting us after our New Riff barrel selection Patreon Barrel Picks -> http://bourbo.nz/BarrelPicks This week's Above the Char with Fred Minnick talks about Trump, Trade, and NAFTA Chris thanks for coming on today because you about lost your voice this weekend too The oak is new and interesting. Are you sourcing from Independent Stave or somewhere local? Are you looking at different stave widths to adjust for micro-climates? Why culture of rye of NY? Can you talk about the history of it? Who came up with the idea of Empire Rye? And what is the sole idea behind it? During the drafting process, what are those elements that make something an "Empire Rye"? What are the stipulations about grains or can someone in a different state distill an Empire Rye? A rye whiskey is able to develop more flavor and mature faster than a bourbon at a 2 year state. Agree? What about the grains of NY make it interesting or fit that definition? What other grains are you experimenting with that other 25% that's allowable in the mash bill? Were you trying to find commonalities between bottled-in-bond act as well? Is there anyone actually enforcing the standard? When it comes down to the bottling proof, is there an expected standard or is it up to you all? Is there going to be a collaboration or plan on selling barrels with the standard of "Blended Empire Rye Whiskey"? What's the next phase to bring more NY distilleries on board? What's your distribution plan right now? Purchase Finger Lakes Empire Rye at Seelbach's - https://seelbachs.com/search?q=McKenzie Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Oct 2018 10:30:00 -0000 The Birth of Empire Rye full 1 169 Bourbon Pursuit Empire Rye was founded by a group of distillers out of New York to create something so unique that it requires grains and a footprint in the Empire State. Empire Rye was founded by a group of distillers out of New York to create something so unique that it requires grains and a footprint in the Empire State. We're joined by Brian McKenzie of Finger Lakes Distilling, Christopher Williams of Coppersea Distilling, and Allen Katz of New York Distilling Co to discuss the culture of rye in New York and the regulations set forth by the Empire Rye act. Show Notes: Shout out to Brad Bonds of Cork N Bottle for hosting us after our New Riff barrel selection Patreon Barrel Picks -> http://bourbo.nz/BarrelPicks This week's Above the Char with Fred Minnick talks about Trump, Trade, and NAFTA Chris thanks for coming on today because you about lost your voice this weekend too The oak is new and interesting. Are you sourcing from Independent Stave or somewhere local? Are you looking at different stave widths to adjust for micro-climates? Why culture of rye of NY? Can you talk about the history of it? Who came up with the idea of Empire Rye? And what is the sole idea behind it? During the drafting process, what are those elements that make something an "Empire Rye"? What are the stipulations about grains or can someone in a different state distill an Empire Rye? A rye whiskey is able to develop more flavor and mature faster than a bourbon at a 2 year state. Agree? What about the grains of NY make it interesting or fit that definition? What other grains are you experimenting with that other 25% that's allowable in the mash bill? Were you trying to find commonalities between bottled-in-bond act as well? Is there anyone actually enforcing the standard? When it comes down to the bottling proof, is there an expected standard or is it up to you all? Is there going to be a collaboration or plan on selling barrels with the standard of "Blended Empire Rye Whiskey"? What's the next phase to bring more NY distilleries on board? What's your distribution plan right now? Purchase Finger Lakes Empire Rye at Seelbach's - https://seelbachs.com/search?q=McKenzie Learn more about your ad choices. Visit megaphone.fm/adchoices Empire Rye was founded by a group of distillers out of New York to create something so unique that it requires grains and a footprint in the Empire State. We're joined by Brian McKenzie of Finger Lakes Distilling, Christopher Williams of Coppersea Distilling, and Allen Katz of New York Distilling Co to discuss the culture of rye in New York and the regulations set forth by the Empire Rye act.

Show Notes:

  • Shout out to Brad Bonds of Cork N Bottle for hosting us after our New Riff barrel selection
  • Patreon Barrel Picks -> http://bourbo.nz/BarrelPicks
  • This week's Above the Char with Fred Minnick talks about Trump, Trade, and NAFTA
  • Chris thanks for coming on today because you about lost your voice this weekend too
  • The oak is new and interesting. Are you sourcing from Independent Stave or somewhere local?
  • Are you looking at different stave widths to adjust for micro-climates?
  • Why culture of rye of NY? Can you talk about the history of it?
  • Who came up with the idea of Empire Rye? And what is the sole idea behind it?
  • During the drafting process, what are those elements that make something an "Empire Rye"?
  • What are the stipulations about grains or can someone in a different state distill an Empire Rye?
  • A rye whiskey is able to develop more flavor and mature faster than a bourbon at a 2 year state. Agree?
  • What about the grains of NY make it interesting or fit that definition?
  • What other grains are you experimenting with that other 25% that's allowable in the mash bill?
  • Were you trying to find commonalities between bottled-in-bond act as well?
  • Is there anyone actually enforcing the standard?
  • When it comes down to the bottling proof, is there an expected standard or is it up to you all?
  • Is there going to be a collaboration or plan on selling barrels with the standard of "Blended Empire Rye Whiskey"?
  • What's the next phase to bring more NY distilleries on board?
  • What's your distribution plan right now?
  • Purchase Finger Lakes Empire Rye at Seelbach's - https://seelbachs.com/search?q=McKenzie

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4668 no 168 - Bourbon & Beyond Wrap Up, Master Distiller Shuffle, and 1933 Old Taylor on Bourbon Community Roundtable #24 https://bourbonpursuit.com/2018/09/27/168-bourbon-beyond-wrap-up-master-distiller-shuffle-and-1933-old-taylor-on-bourbon-community-roundtable-24/ A first ever, in-person recording of the Roundtable crew! We got rained out from Bourbon and Beyond but we're not going to let that stop us from sharing some funny stories and cracking open a 1933 Old Taylor. We also take the time to talk about the Master Distiller shuffle happening at Heaven Hill, Maker's Mark, and Jim Beam. Show Notes: This week’s Above the Char has Fred Minnick discussing his Super Bowl We have a funny story to tell from the Speed Art Museum's rare bourbon auction Bourbon and Beyond talk Brian and Blake ask us the hardest question they were going to ask from their cancelled sessions We start talking about the actual roles of Master Distillers and the transition we've seen from Four Roses with Jim Rutledge Denny Potter from Heaven Hill is transitioning to Director of Operations to Master Distiller at Maker's Mark. Was this the right move? Brian from Sipp'n Corn brought a 1933 Old Taylor for the roundtable to open and try. wow. Thanks to Blake from Bourbonr.com, Nick and Jordan from Breaking Bourbon, and Brian from Sipp’n Corn for joining this week. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Sep 2018 10:30:00 -0000 Bourbon & Beyond Wrap Up, Master Distiller shuffle, and 1933 Old Taylor on Bourbon Community Roundtable #24 full 1 168 Bourbon Pursuit A first ever, in-person recording of the Roundtable crew! We got rained out from Bourbon and Beyond but we're not going to let that stop us from sharing some funny stories and cracking open a 1933 Old Taylor. A first ever, in-person recording of the Roundtable crew! We got rained out from Bourbon and Beyond but we're not going to let that stop us from sharing some funny stories and cracking open a 1933 Old Taylor. We also take the time to talk about the Master Distiller shuffle happening at Heaven Hill, Maker's Mark, and Jim Beam. Show Notes: This week’s Above the Char has Fred Minnick discussing his Super Bowl We have a funny story to tell from the Speed Art Museum's rare bourbon auction Bourbon and Beyond talk Brian and Blake ask us the hardest question they were going to ask from their cancelled sessions We start talking about the actual roles of Master Distillers and the transition we've seen from Four Roses with Jim Rutledge Denny Potter from Heaven Hill is transitioning to Director of Operations to Master Distiller at Maker's Mark. Was this the right move? Brian from Sipp'n Corn brought a 1933 Old Taylor for the roundtable to open and try. wow. Thanks to Blake from Bourbonr.com, Nick and Jordan from Breaking Bourbon, and Brian from Sipp’n Corn for joining this week. Learn more about your ad choices. Visit megaphone.fm/adchoices A first ever, in-person recording of the Roundtable crew! We got rained out from Bourbon and Beyond but we're not going to let that stop us from sharing some funny stories and cracking open a 1933 Old Taylor. We also take the time to talk about the Master Distiller shuffle happening at Heaven Hill, Maker's Mark, and Jim Beam. Show Notes:

  • This week’s Above the Char has Fred Minnick discussing his Super Bowl
  • We have a funny story to tell from the Speed Art Museum's rare bourbon auction
  • Bourbon and Beyond talk
  • Brian and Blake ask us the hardest question they were going to ask from their cancelled sessions
  • We start talking about the actual roles of Master Distillers and the transition we've seen from Four Roses with Jim Rutledge
  • Denny Potter from Heaven Hill is transitioning to Director of Operations to Master Distiller at Maker's Mark. Was this the right move?
  • Brian from Sipp'n Corn brought a 1933 Old Taylor for the roundtable to open and try. wow.
  • Thanks to Blake from Bourbonr.com, Nick and Jordan from Breaking Bourbon, and Brian from Sipp’n Corn for joining this week.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4372 no 167 - EXCLUSIVE: 2018 Kentucky Bourbon Hall of Fame featuring Freddie Johnson, Matt Shattock, Pearse Lyons, and Max Shapira https://bourbonpursuit.com/2018/09/20/167-exclusive-2018-kentucky-bourbon-hall-of-fame-featuring-freddie-johnson-matt-shattock-pearse-lyons-and-max-shapira/ BP EXCLUSIVE! Get the inside experience of the 2018 Kentucky Bourbon Hall of Fame. Hear from icons in the whiskey industry as they stroll down the red carpet and listen to the heart warming speeches delivered by inductees from Freddie Johnson of Buffalo Trace, Matt Shattock, CEO of Beam Suntory, and Max Shapira, CEO of Heaven Hill. The first time ever this event is being made available to the public. Show Notes: This week's Above the Char has Fred Minnick discussing friendships and choosing that right bottle to celebrate The show starts off interviewing Fred Noe, Freddie Noe, and Matt Shattock of Jim Beam on the red carpet Transitions to the ceremony where Eric Gregory, President of the KDA, introduces everyone Louisville Mayor, Greg Fisher, gives an introduction of Matt Shattock Matt's speech is delivered unedited We transition back out to the red carpet to interview Freddie Johnson The ceremony then kicks off with Eric Gregory talking about Freddie's history A.J. Hochhalter, Film Producer of NEAT, introduces Freddie Freddie delivers his speech and talks about his dad and family - completely unedited The red carpet is alive once again talking to Mark Coffman, Master Distiller at Town Branch The ceremony resumes with Eric Gregory giving a history of Dr. Pearse Lyons of Alltech A short story from Jerry Summers, HOF 2017 inductee, about Pearse Lyons The final red carpet appearance features Andy Shapira talking about his father Max, as well as Larry Kass with a brief history of Rittenhouse 21-25 year single barrels The ceremony begins the wrap up with Eric Gregory giving Max Shapira's resume Donn Lux, Chairman and President of Luxco, shares some funny stories of Max's attention to the bottom line Max Shapira talks about his family, the history of Heaven Hill, and that growth will continue Listen to all of our Buffalo Trace, Heaven Hill, Town Branch, and Beam podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Sep 2018 10:30:00 -0000 EXCLUSIVE: 2018 Kentucky Bourbon Hall of Fame featuring Freddie Johnson, Matt Shattock, Pearse Lyons, and Max Shapira full 1 167 Bourbon Pursuit BP EXCLUSIVE! Get the inside experience of the 2018 Kentucky Bourbon Hall of Fame. BP EXCLUSIVE! Get the inside experience of the 2018 Kentucky Bourbon Hall of Fame. Hear from icons in the whiskey industry as they stroll down the red carpet and listen to the heart warming speeches delivered by inductees from Freddie Johnson of Buffalo Trace, Matt Shattock, CEO of Beam Suntory, and Max Shapira, CEO of Heaven Hill. The first time ever this event is being made available to the public. Show Notes: This week's Above the Char has Fred Minnick discussing friendships and choosing that right bottle to celebrate The show starts off interviewing Fred Noe, Freddie Noe, and Matt Shattock of Jim Beam on the red carpet Transitions to the ceremony where Eric Gregory, President of the KDA, introduces everyone Louisville Mayor, Greg Fisher, gives an introduction of Matt Shattock Matt's speech is delivered unedited We transition back out to the red carpet to interview Freddie Johnson The ceremony then kicks off with Eric Gregory talking about Freddie's history A.J. Hochhalter, Film Producer of NEAT, introduces Freddie Freddie delivers his speech and talks about his dad and family - completely unedited The red carpet is alive once again talking to Mark Coffman, Master Distiller at Town Branch The ceremony resumes with Eric Gregory giving a history of Dr. Pearse Lyons of Alltech A short story from Jerry Summers, HOF 2017 inductee, about Pearse Lyons The final red carpet appearance features Andy Shapira talking about his father Max, as well as Larry Kass with a brief history of Rittenhouse 21-25 year single barrels The ceremony begins the wrap up with Eric Gregory giving Max Shapira's resume Donn Lux, Chairman and President of Luxco, shares some funny stories of Max's attention to the bottom line Max Shapira talks about his family, the history of Heaven Hill, and that growth will continue Listen to all of our Buffalo Trace, Heaven Hill, Town Branch, and Beam podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices BP EXCLUSIVE! Get the inside experience of the 2018 Kentucky Bourbon Hall of Fame. Hear from icons in the whiskey industry as they stroll down the red carpet and listen to the heart warming speeches delivered by inductees from Freddie Johnson of Buffalo Trace, Matt Shattock, CEO of Beam Suntory, and Max Shapira, CEO of Heaven Hill. The first time ever this event is being made available to the public. Show Notes:

  • This week's Above the Char has Fred Minnick discussing friendships and choosing that right bottle to celebrate
  • The show starts off interviewing Fred Noe, Freddie Noe, and Matt Shattock of Jim Beam on the red carpet
  • Transitions to the ceremony where Eric Gregory, President of the KDA, introduces everyone
  • Louisville Mayor, Greg Fisher, gives an introduction of Matt Shattock
  • Matt's speech is delivered unedited
  • We transition back out to the red carpet to interview Freddie Johnson
  • The ceremony then kicks off with Eric Gregory talking about Freddie's history
  • A.J. Hochhalter, Film Producer of NEAT, introduces Freddie
  • Freddie delivers his speech and talks about his dad and family - completely unedited
  • The red carpet is alive once again talking to Mark Coffman, Master Distiller at Town Branch
  • The ceremony resumes with Eric Gregory giving a history of Dr. Pearse Lyons of Alltech
  • A short story from Jerry Summers, HOF 2017 inductee, about Pearse Lyons
  • The final red carpet appearance features Andy Shapira talking about his father Max, as well as Larry Kass with a brief history of Rittenhouse 21-25 year single barrels
  • The ceremony begins the wrap up with Eric Gregory giving Max Shapira's resume
  • Donn Lux, Chairman and President of Luxco, shares some funny stories of Max's attention to the bottom line
  • Max Shapira talks about his family, the history of Heaven Hill, and that growth will continue
  • Listen to all of our Buffalo Trace, Heaven Hill, Town Branch, and Beam podcasts

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4153 no 166 - The Pitfalls of Private Barrel Picks with Brett Atlas and Luke Castle of Bourbon & Banter https://bourbonpursuit.com/2018/09/13/166-the-pitfalls-of-private-barrel-picks-with-brett-atlas-and-luke-castle-of-bourbon-banter/ Private barrel selections are becoming the hot new item. These carefully selected barrels are brought into a store and chosen for a particular audience. However, can every one be a winner? Do you trust who picked it? Just because a label said it was chosen by a master distiller, did he really pick it or was it leftovers from other barrel picks? And of course, we have to cover stickers because it's the hotness. It's a podcast that is both fascinating and intriguing and will make you think twice about going into a unknown store to purchase a random barrel pick. Show Notes: This week’s Above the Char with Fred Minnick talks about family and the new Bourbon Hall of Fame inductees. Ryan, when you go into a store and look for a single barrel pick, what do you gravitate towards? Back on Ep 124 we covered creating a barrel picking group and we've talked about individual barrel picks before but we're going to deep dive today What makes barrel picks more special than their standard bottling counterpart? Are all barrel picks always better than their standard releases? If a store picks samples out of a box, are they all just rejects? Is three samples really enough to go off of? What about stickers that say "selected by the Master Distiller"? Michael Iurato​ asks "I have not had that many store picks but from my experience it seems like the single store pick is usually better than when a major chain or the state run liquor outlet does a pick. Would you agree?" Talk about what it means to have a bourbon group together vs having a store pick for you Is it really possible to pick a barrel based on the tastes of the customers for a store? I mean everyone is different Is having "after market" stickers a good thing? Is there too much hype train on them? Let's speculate. Lets talk about store picks that are no longer available. Is there a false sense of demand or are they trying to play the game? Why can't there be just a few single barrels of Weller 12 or Elijah Craig Barrel Proof per year? Heaven Hill used to plenty of private picks, but now all you see is Elijah Craig. Why are they holding back? Why even continue a single barrel program is the bourbon is going to sell anyway? Frank Mentlick​ asks What is the first taste that turn you off a pick? Sweet? Lack flavor? What makes you excited about picks? Do you do a baseline by sneaking in a flask with the standard offering? Any tips on going on your first barrel pick? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Sep 2018 10:30:00 -0000 The Pitfalls of Private Barrel Picks with Brett Atlas and Luke Castle of Bourbon & Banter full 1 166 Bourbon Pursuit Private barrel selections are becoming the hot new item. These carefully selected barrels are brought into a store and chosen for a particular audience. However, can every one be a winner? Private barrel selections are becoming the hot new item. These carefully selected barrels are brought into a store and chosen for a particular audience. However, can every one be a winner? Do you trust who picked it? Just because a label said it was chosen by a master distiller, did he really pick it or was it leftovers from other barrel picks? And of course, we have to cover stickers because it's the hotness. It's a podcast that is both fascinating and intriguing and will make you think twice about going into a unknown store to purchase a random barrel pick. Show Notes: This week’s Above the Char with Fred Minnick talks about family and the new Bourbon Hall of Fame inductees. Ryan, when you go into a store and look for a single barrel pick, what do you gravitate towards? Back on Ep 124 we covered creating a barrel picking group and we've talked about individual barrel picks before but we're going to deep dive today What makes barrel picks more special than their standard bottling counterpart? Are all barrel picks always better than their standard releases? If a store picks samples out of a box, are they all just rejects? Is three samples really enough to go off of? What about stickers that say "selected by the Master Distiller"? Michael Iurato​ asks "I have not had that many store picks but from my experience it seems like the single store pick is usually better than when a major chain or the state run liquor outlet does a pick. Would you agree?" Talk about what it means to have a bourbon group together vs having a store pick for you Is it really possible to pick a barrel based on the tastes of the customers for a store? I mean everyone is different Is having "after market" stickers a good thing? Is there too much hype train on them? Let's speculate. Lets talk about store picks that are no longer available. Is there a false sense of demand or are they trying to play the game? Why can't there be just a few single barrels of Weller 12 or Elijah Craig Barrel Proof per year? Heaven Hill used to plenty of private picks, but now all you see is Elijah Craig. Why are they holding back? Why even continue a single barrel program is the bourbon is going to sell anyway? Frank Mentlick​ asks What is the first taste that turn you off a pick? Sweet? Lack flavor? What makes you excited about picks? Do you do a baseline by sneaking in a flask with the standard offering? Any tips on going on your first barrel pick? Learn more about your ad choices. Visit megaphone.fm/adchoices Private barrel selections are becoming the hot new item. These carefully selected barrels are brought into a store and chosen for a particular audience. However, can every one be a winner? Do you trust who picked it? Just because a label said it was chosen by a master distiller, did he really pick it or was it leftovers from other barrel picks? And of course, we have to cover stickers because it's the hotness. It's a podcast that is both fascinating and intriguing and will make you think twice about going into a unknown store to purchase a random barrel pick.

Show Notes:

  • This week’s Above the Char with Fred Minnick talks about family and the new Bourbon Hall of Fame inductees.
  • Ryan, when you go into a store and look for a single barrel pick, what do you gravitate towards?
  • Back on Ep 124 we covered creating a barrel picking group and we've talked about individual barrel picks before but we're going to deep dive today
  • What makes barrel picks more special than their standard bottling counterpart?
  • Are all barrel picks always better than their standard releases?
  • If a store picks samples out of a box, are they all just rejects?
  • Is three samples really enough to go off of?
  • What about stickers that say "selected by the Master Distiller"?
  • Michael Iurato​ asks "I have not had that many store picks but from my experience it seems like the single store pick is usually better than when a major chain or the state run liquor outlet does a pick. Would you agree?"
  • Talk about what it means to have a bourbon group together vs having a store pick for you
  • Is it really possible to pick a barrel based on the tastes of the customers for a store? I mean everyone is different
  • Is having "after market" stickers a good thing?
  • Is there too much hype train on them?
  • Let's speculate. Lets talk about store picks that are no longer available. Is there a false sense of demand or are they trying to play the game?
  • Why can't there be just a few single barrels of Weller 12 or Elijah Craig Barrel Proof per year?
  • Heaven Hill used to plenty of private picks, but now all you see is Elijah Craig. Why are they holding back?
  • Why even continue a single barrel program is the bourbon is going to sell anyway?
  • Frank Mentlick​ asks What is the first taste that turn you off a pick? Sweet? Lack flavor? What makes you excited about picks?
  • Do you do a baseline by sneaking in a flask with the standard offering?
  • Any tips on going on your first barrel pick?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4278 no 165 - It's Turkey Time with David Jennings of RareBird101 https://bourbonpursuit.com/2018/09/06/165-its-turkey-time-with-david-jennings-of-rarebird101/ Is he the biggest Wild Turkey super fan out there? Without a doubt. David Jennings goes by the alter ego RareBird101. In this episode we explore his obsession with older dusty Wild Turkey and even some of the newest Russell's Reserve offerings. We also spend some time speculating on our theories on what has changed over the years and if Wild Turkey is headed in the right direction with premium offerings. Show Notes: Before we dive right in, what's your bourbon story? What got you into Wild Turkey? What keeps you interested in Wild Turkey? Talk about your blog for a minute and what you do at Rarebird101 Think about some of those reviews you’ve done, because I’ve seen some real turkey unicorns in there from tradition to split labels to Christmas Rye. Do you have any standout favorites? What is it about cheesy gold foil? Jimmy says nothing has changed. But Be honest, do you think dusty Wild Turkey is better than today? Since you’ve tasted almost everything in the turkey lineup, any thoughts on recreating that dusty flavor profile? We posted on Instagram a while back about waiting in line for a Weller107 store pick because people like us are dumb. You were playing the angle that if everyone focused their attention on Russell's Reserve picks you wouldn’t have to stand in line. I know you have an article on the 10 reasons why you should be buying Russell's Reserve picks, what are some of those favorite reasons of yours? How many different Russell's Reserve picks do you have? It seems that Wild Turkey limited releases don’t get many accolades. From Diamond to Master’s Keep. What’s you honest opinion? Do you feel they don’t deserve the high dollar or do you? Did you sleep on Russell's Reserve 1998 like I did? When are you getting your chance to meet Matt McConaughey? Support RareBird101 on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Sep 2018 10:30:00 -0000 It's Turkey Time with David Jennings of RareBird101 full 1 165 Bourbon Pursuit Is he the biggest Wild Turkey super fan out there? Without a doubt. David Jennings goes by the alter ego RareBird101 Is he the biggest Wild Turkey super fan out there? Without a doubt. David Jennings goes by the alter ego RareBird101. In this episode we explore his obsession with older dusty Wild Turkey and even some of the newest Russell's Reserve offerings. We also spend some time speculating on our theories on what has changed over the years and if Wild Turkey is headed in the right direction with premium offerings. Show Notes: Before we dive right in, what's your bourbon story? What got you into Wild Turkey? What keeps you interested in Wild Turkey? Talk about your blog for a minute and what you do at Rarebird101 Think about some of those reviews you’ve done, because I’ve seen some real turkey unicorns in there from tradition to split labels to Christmas Rye. Do you have any standout favorites? What is it about cheesy gold foil? Jimmy says nothing has changed. But Be honest, do you think dusty Wild Turkey is better than today? Since you’ve tasted almost everything in the turkey lineup, any thoughts on recreating that dusty flavor profile? We posted on Instagram a while back about waiting in line for a Weller107 store pick because people like us are dumb. You were playing the angle that if everyone focused their attention on Russell's Reserve picks you wouldn’t have to stand in line. I know you have an article on the 10 reasons why you should be buying Russell's Reserve picks, what are some of those favorite reasons of yours? How many different Russell's Reserve picks do you have? It seems that Wild Turkey limited releases don’t get many accolades. From Diamond to Master’s Keep. What’s you honest opinion? Do you feel they don’t deserve the high dollar or do you? Did you sleep on Russell's Reserve 1998 like I did? When are you getting your chance to meet Matt McConaughey? Support RareBird101 on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices Is he the biggest Wild Turkey super fan out there? Without a doubt. David Jennings goes by the alter ego RareBird101. In this episode we explore his obsession with older dusty Wild Turkey and even some of the newest Russell's Reserve offerings. We also spend some time speculating on our theories on what has changed over the years and if Wild Turkey is headed in the right direction with premium offerings.

Show Notes:

  • Before we dive right in, what's your bourbon story?
  • What got you into Wild Turkey?
  • What keeps you interested in Wild Turkey?
  • Talk about your blog for a minute and what you do at Rarebird101
  • Think about some of those reviews you’ve done, because I’ve seen some real turkey unicorns in there from tradition to split labels to Christmas Rye. Do you have any standout favorites?
  • What is it about cheesy gold foil?
  • Jimmy says nothing has changed. But Be honest, do you think dusty Wild Turkey is better than today?
  • Since you’ve tasted almost everything in the turkey lineup, any thoughts on recreating that dusty flavor profile?
  • We posted on Instagram a while back about waiting in line for a Weller107 store pick because people like us are dumb. You were playing the angle that if everyone focused their attention on Russell's Reserve picks you wouldn’t have to stand in line. I know you have an article on the 10 reasons why you should be buying Russell's Reserve picks, what are some of those favorite reasons of yours?
  • How many different Russell's Reserve picks do you have?
  • It seems that Wild Turkey limited releases don’t get many accolades. From Diamond to Master’s Keep. What’s you honest opinion? Do you feel they don’t deserve the high dollar or do you?
  • Did you sleep on Russell's Reserve 1998 like I did?
  • When are you getting your chance to meet Matt McConaughey?
  • Support RareBird101 on Patreon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4538 no 164 - Blending Barrel Proof with Joe Beatrice and Tripp Stimson of Barrell Bourbon https://bourbonpursuit.com/2018/08/30/164-blending-barrel-proof-with-joe-beatrice-and-tripp-stimson-of-barrell-bourbon/ Why there is an extra L in Barrell Bourbon? Well, today we find out. Joe Beatrice and Tripp Stimson join us to talk about all things Barrell and how this brand is really one for the bourbon geeks with unfiltered barrel proof expressions. We then dive into the newest releases of the Infinite Barrel Project and talk about their plans for sourcing, distilling and blending as they have made Louisville KY their headquarters. Show Notes: This week's Above the Char with Fred Minnick talks about sexism with Master Distillers. Do you remember you first bottle of bourbon or first memory with it? Talk about the history of Barrell. Why did you want to start it? What is it about barrel proof that consumers like over 90 or 100 proof? Would you rather blend than distill? What's the size of a Barrell batch? Which do you think is harder because we've had both master distillers and master blenders on the show? How does scale play into this bringing in more barrels? What's the release schedule and idea about numbering the batches? Why is there an extra L? Give us a run down of the line up products you offer Why rum? New year edition. Let's talk about what this is all about. The Infinite Barrel Project is super unique. Why keep doing new ideas and not sticking with the staples? Tripp are there any ideas that Joe comes up with and you're like "this is never going to work"? What's a rejected idea? Are you able to continually able to source good whiskey and are you able to turn it away? Talk about the operation now. Are are you contract distilling? straight sourcing? bottling? So are you itching to start distilling? Why distill when you haven't had a problem getting barrels before? Would you take your own distillate and mix from sourced goods? Why build a distillery that's a pure factory that doesn't look at making it a tourist destination? Why Louisville? You can build a distillery anywhere. What about storage? I know you’re at Castle and Key right now but where can you go? Do you think you started a revolution of brands following suit? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Aug 2018 10:30:00 -0000 Blending Barrel Proof with Joe Beatrice and Tripp Stimson of Barrell Bourbon full 1 164 Bourbon Pursuit Why there is an extra L in Barrell Bourbon? Well, today we find out Why there is an extra L in Barrell Bourbon? Well, today we find out. Joe Beatrice and Tripp Stimson join us to talk about all things Barrell and how this brand is really one for the bourbon geeks with unfiltered barrel proof expressions. We then dive into the newest releases of the Infinite Barrel Project and talk about their plans for sourcing, distilling and blending as they have made Louisville KY their headquarters. Show Notes: This week's Above the Char with Fred Minnick talks about sexism with Master Distillers. Do you remember you first bottle of bourbon or first memory with it? Talk about the history of Barrell. Why did you want to start it? What is it about barrel proof that consumers like over 90 or 100 proof? Would you rather blend than distill? What's the size of a Barrell batch? Which do you think is harder because we've had both master distillers and master blenders on the show? How does scale play into this bringing in more barrels? What's the release schedule and idea about numbering the batches? Why is there an extra L? Give us a run down of the line up products you offer Why rum? New year edition. Let's talk about what this is all about. The Infinite Barrel Project is super unique. Why keep doing new ideas and not sticking with the staples? Tripp are there any ideas that Joe comes up with and you're like "this is never going to work"? What's a rejected idea? Are you able to continually able to source good whiskey and are you able to turn it away? Talk about the operation now. Are are you contract distilling? straight sourcing? bottling? So are you itching to start distilling? Why distill when you haven't had a problem getting barrels before? Would you take your own distillate and mix from sourced goods? Why build a distillery that's a pure factory that doesn't look at making it a tourist destination? Why Louisville? You can build a distillery anywhere. What about storage? I know you’re at Castle and Key right now but where can you go? Do you think you started a revolution of brands following suit? Learn more about your ad choices. Visit megaphone.fm/adchoices Why there is an extra L in Barrell Bourbon? Well, today we find out. Joe Beatrice and Tripp Stimson join us to talk about all things Barrell and how this brand is really one for the bourbon geeks with unfiltered barrel proof expressions. We then dive into the newest releases of the Infinite Barrel Project and talk about their plans for sourcing, distilling and blending as they have made Louisville KY their headquarters.

Show Notes:

  • This week's Above the Char with Fred Minnick talks about sexism with Master Distillers.
  • Do you remember you first bottle of bourbon or first memory with it?
  • Talk about the history of Barrell. Why did you want to start it?
  • What is it about barrel proof that consumers like over 90 or 100 proof?
  • Would you rather blend than distill?
  • What's the size of a Barrell batch?
  • Which do you think is harder because we've had both master distillers and master blenders on the show?
  • How does scale play into this bringing in more barrels?
  • What's the release schedule and idea about numbering the batches?
  • Why is there an extra L?
  • Give us a run down of the line up products you offer
  • Why rum?
  • New year edition. Let's talk about what this is all about.
  • The Infinite Barrel Project is super unique.
  • Why keep doing new ideas and not sticking with the staples?
  • Tripp are there any ideas that Joe comes up with and you're like "this is never going to work"?
  • What's a rejected idea?
  • Are you able to continually able to source good whiskey and are you able to turn it away?
  • Talk about the operation now. Are are you contract distilling? straight sourcing? bottling?
  • So are you itching to start distilling?
  • Why distill when you haven't had a problem getting barrels before?
  • Would you take your own distillate and mix from sourced goods?
  • Why build a distillery that's a pure factory that doesn't look at making it a tourist destination?
  • Why Louisville? You can build a distillery anywhere.
  • What about storage? I know you’re at Castle and Key right now but where can you go?
  • Do you think you started a revolution of brands following suit?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5553 no 163 - Distillate Gambling, Heaven Hill Releases, and Heaven Hill sues Bob Dylan on Bourbon Community Roundtable #23 https://bourbonpursuit.com/2018/08/23/episode-163-distillate-gambling-heaven-hill-releases-and-heaven-hill-sues-bob-dylan-on-bourbon-community-roundtable-23/ The full gang of the bourbon community roundtable made it for this one. We discuss the timing of distilleries starting to blend their own distillate and a whole second half of the show dedicated to Heaven Hill. Not only did they send some really good bourbon samples, but they are also suing Bob Dylan over Heavens Door Whiskey. Show Notes We are seeing a whole new slew of crafts that are moving from MGP to their own distillate. New Riff, Smooth Ambler, it will eventually be lots more. The question is, when is the right time? Can you taste potential? When do you stomach it up and buy another after you've been burned? Battle of the New Heaven Hill releases. Let's talk about them individually and where should you spend your money? Heaven Hill brings out the big guns to sue Bob Dylan's whiskey brand Heaven's Door over trademark protection Complaint -> https://www.dropbox.com/s/em64gkv5d3is7yc/Complaint.pdf?dl=0 Expert Report -> https://www.dropbox.com/s/wnm9u12bo8o911a/Expert%20Report.pdf?dl=0 What do you consider a modern unicorn? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Aug 2018 10:30:00 -0000 Distillate Gambling, Heaven Hill Releases, and Heaven Hill sues Bob Dylan on Bourbon Community Roundtable #23 full 1 163 Bourbon Pursuit =We discuss the timing of distilleries starting to blend their own distillate and a whole second half of the show dedicated to Heaven Hill. The full gang of the bourbon community roundtable made it for this one. We discuss the timing of distilleries starting to blend their own distillate and a whole second half of the show dedicated to Heaven Hill. Not only did they send some really good bourbon samples, but they are also suing Bob Dylan over Heavens Door Whiskey. Show Notes We are seeing a whole new slew of crafts that are moving from MGP to their own distillate. New Riff, Smooth Ambler, it will eventually be lots more. The question is, when is the right time? Can you taste potential? When do you stomach it up and buy another after you've been burned? Battle of the New Heaven Hill releases. Let's talk about them individually and where should you spend your money? Heaven Hill brings out the big guns to sue Bob Dylan's whiskey brand Heaven's Door over trademark protection Complaint -> https://www.dropbox.com/s/em64gkv5d3is7yc/Complaint.pdf?dl=0 Expert Report -> https://www.dropbox.com/s/wnm9u12bo8o911a/Expert%20Report.pdf?dl=0 What do you consider a modern unicorn? Learn more about your ad choices. Visit megaphone.fm/adchoices The full gang of the bourbon community roundtable made it for this one. We discuss the timing of distilleries starting to blend their own distillate and a whole second half of the show dedicated to Heaven Hill. Not only did they send some really good bourbon samples, but they are also suing Bob Dylan over Heavens Door Whiskey.

Show Notes

  • We are seeing a whole new slew of crafts that are moving from MGP to their own distillate. New Riff, Smooth Ambler, it will eventually be lots more. The question is, when is the right time?
  • Can you taste potential?
  • When do you stomach it up and buy another after you've been burned?
  • Battle of the New Heaven Hill releases. Let's talk about them individually and where should you spend your money?
  • Heaven Hill brings out the big guns to sue Bob Dylan's whiskey brand Heaven's Door over trademark protection
  • Complaint -> https://www.dropbox.com/s/em64gkv5d3is7yc/Complaint.pdf?dl=0
  • Expert Report -> https://www.dropbox.com/s/wnm9u12bo8o911a/Expert%20Report.pdf?dl=0
  • What do you consider a modern unicorn?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4796 no 162 - The Largest Bourbon Festival of 2018 - Bourbon & Beyond https://bourbonpursuit.com/2018/08/16/162-the-largest-bourbon-festival-of-2018-bourbon-beyond/ Where can you see Lenny Kravitz, John Mayer, Bourbon Pursuit, Sheryl Crow, Eddie Russell, Sting, Fred Noe, and more! Only at Bourbon & Beyond Festival 2018! The entire Bourbon Pursuit Team is together for the first time to talk about the festival, the music , the Bourbon+ seminars, and a few backstage stories from last year. Oh yeah... you can win tickets to be there with us, visit Facebook and get entered to win. Show Notes: Buy your tickets to the Speed Museum’s Art of Bourbon hosted by Fred Minnick This week's "Above the Char" with Fred Minnick discusses state pride and whiskey bars across the country. Our first podcast with Fred Minnick joining as part of the Bourbon Pursuit team! Talk about the origins and the planning process behind it What was the idea about the culinary components? What did you see out if your attendees about who were coming from outside the city? Let’s talk about the sessions Kenny and Ryan are leading two Bourbon+ Workshops What are you looking forward to with regards of music? Let’s talk about the Big Bourbon Bar Rabbit Hole brought their own bartenders from Death and Co What is Fred’s mini bar? Got a cool story from backstage last year? What about vintage pours? What is it about having a Tiki bar as well? We're sipping on Old Jordan from the 1900s Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Aug 2018 10:30:00 -0000 The Largest Bourbon Festival of 2018 - Bourbon & Beyond full 1 162 Bourbon Pursuit Where can you see Lenny Kravitz, John Mayer, Bourbon Pursuit, Sheryl Crow, Eddie Russell, Sting, Fred Noe, and more! Only at Bourbon & Beyond Festival 2018! Where can you see Lenny Kravitz, John Mayer, Bourbon Pursuit, Sheryl Crow, Eddie Russell, Sting, Fred Noe, and more! Only at Bourbon & Beyond Festival 2018! The entire Bourbon Pursuit Team is together for the first time to talk about the festival, the music , the Bourbon+ seminars, and a few backstage stories from last year. Oh yeah... you can win tickets to be there with us, visit Facebook and get entered to win. Show Notes: Buy your tickets to the Speed Museum’s Art of Bourbon hosted by Fred Minnick This week's "Above the Char" with Fred Minnick discusses state pride and whiskey bars across the country. Our first podcast with Fred Minnick joining as part of the Bourbon Pursuit team! Talk about the origins and the planning process behind it What was the idea about the culinary components? What did you see out if your attendees about who were coming from outside the city? Let’s talk about the sessions Kenny and Ryan are leading two Bourbon+ Workshops What are you looking forward to with regards of music? Let’s talk about the Big Bourbon Bar Rabbit Hole brought their own bartenders from Death and Co What is Fred’s mini bar? Got a cool story from backstage last year? What about vintage pours? What is it about having a Tiki bar as well? We're sipping on Old Jordan from the 1900s Learn more about your ad choices. Visit megaphone.fm/adchoices Where can you see Lenny Kravitz, John Mayer, Bourbon Pursuit, Sheryl Crow, Eddie Russell, Sting, Fred Noe, and more! Only at Bourbon & Beyond Festival 2018! The entire Bourbon Pursuit Team is together for the first time to talk about the festival, the music , the Bourbon+ seminars, and a few backstage stories from last year. Oh yeah... you can win tickets to be there with us, visit Facebook and get entered to win.

Show Notes:

  • Buy your tickets to the Speed Museum’s Art of Bourbon hosted by Fred Minnick
  • This week's "Above the Char" with Fred Minnick discusses state pride and whiskey bars across the country.
  • Our first podcast with Fred Minnick joining as part of the Bourbon Pursuit team!
  • Talk about the origins and the planning process behind it
  • What was the idea about the culinary components?
  • What did you see out if your attendees about who were coming from outside the city?
  • Let’s talk about the sessions
  • Kenny and Ryan are leading two Bourbon+ Workshops
  • What are you looking forward to with regards of music?
  • Let’s talk about the Big Bourbon Bar
  • Rabbit Hole brought their own bartenders from Death and Co
  • What is Fred’s mini bar?
  • Got a cool story from backstage last year?
  • What about vintage pours?
  • What is it about having a Tiki bar as well?
  • We're sipping on Old Jordan from the 1900s

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3659 no 161 - Blind Battle of Private Barrel Selections with Ben Pickett and Paul Warnott https://bourbonpursuit.com/2018/08/09/161-blind-battle-of-private-barrel-selections-with-ben-pickett-and-paul-warnott/ It's time for the blind battle of private barrel selections! Three heavyweight bouts between barrels that have sweet stickers and demand a hefty market price. During this fight of flights we are joined by Ben Pickett and Paul Warnott to discuss blind tasting strategies, barrel selection processes, and overall thoughts on our competing picks. Show Notes: Buy your tickets to the Speed Museum's Art of Bourbon hosted by Fred Minnick This week's "Above the Char" focuses on the myth that bourbon can only be made in Kentucky Paul invited us to come, what was the motivation behind it? Ben, how do you disperse 150 bottles between 1000 people? Are you spoiled by being able to go on every single barrel pick? Do you see people faking store picks now because there are hang tags? Time to do our first blind tasting [Russell's Reserve Results between Blind Monkey, Bluegrass Berries, and Twix] Does trying anything in a particular order skew the results? Tell the story behind Bluegrass Berries Do you use anything as a palate cleanser When you're going into blind tastings, do you have a method for setting it up and breaking it down? Time do our 2nd blind tasting Have you tried a bottled-in-bond blind to remove the proof variable? Do you pick for the group or the store? Have you ever done a barrel proof line up and is that harder or easier than something that's 90 or 110 proof. What do legs do for you? What do you think the attraction is to NCF or is it all mental? [Buffalo Trace Results between Bourbon Community Roundtable, The Bourbon Review 2017, and Tipsy Buffalo] Is there any way you can get a barrel proof single barrel any more that is outside of MGP? Time to do our 3rd blind tasting What was your impression of picking a barrel at New Riff/OKI vs Wild Turkey or Buffalo Trace? When going back and forth between two, do you look for big discerning differences? When you are doing blind, is it harder to do 8 or more together or should you narrow the field? How often do you, if ever, spit anything out when tasting? [Barrel Proof Results between EH Taylor Barrel Proof and OKI 12 year "Ricky Bobby"] Stop in at Jake's Cigar Bar to learn more and try some of these barrels. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Aug 2018 10:30:00 -0000 Blind Battle of Private Barrel Selections with Ben Pickett and Paul Warnott full 1 161 Bourbon Pursuit It's time for the blind battle of private barrel selections! Three heavyweight bouts between barrels that have sweet stickers and demand a hefty market price. It's time for the blind battle of private barrel selections! Three heavyweight bouts between barrels that have sweet stickers and demand a hefty market price. During this fight of flights we are joined by Ben Pickett and Paul Warnott to discuss blind tasting strategies, barrel selection processes, and overall thoughts on our competing picks. Show Notes: Buy your tickets to the Speed Museum's Art of Bourbon hosted by Fred Minnick This week's "Above the Char" focuses on the myth that bourbon can only be made in Kentucky Paul invited us to come, what was the motivation behind it? Ben, how do you disperse 150 bottles between 1000 people? Are you spoiled by being able to go on every single barrel pick? Do you see people faking store picks now because there are hang tags? Time to do our first blind tasting [Russell's Reserve Results between Blind Monkey, Bluegrass Berries, and Twix] Does trying anything in a particular order skew the results? Tell the story behind Bluegrass Berries Do you use anything as a palate cleanser When you're going into blind tastings, do you have a method for setting it up and breaking it down? Time do our 2nd blind tasting Have you tried a bottled-in-bond blind to remove the proof variable? Do you pick for the group or the store? Have you ever done a barrel proof line up and is that harder or easier than something that's 90 or 110 proof. What do legs do for you? What do you think the attraction is to NCF or is it all mental? [Buffalo Trace Results between Bourbon Community Roundtable, The Bourbon Review 2017, and Tipsy Buffalo] Is there any way you can get a barrel proof single barrel any more that is outside of MGP? Time to do our 3rd blind tasting What was your impression of picking a barrel at New Riff/OKI vs Wild Turkey or Buffalo Trace? When going back and forth between two, do you look for big discerning differences? When you are doing blind, is it harder to do 8 or more together or should you narrow the field? How often do you, if ever, spit anything out when tasting? [Barrel Proof Results between EH Taylor Barrel Proof and OKI 12 year "Ricky Bobby"] Stop in at Jake's Cigar Bar to learn more and try some of these barrels. Learn more about your ad choices. Visit megaphone.fm/adchoices It's time for the blind battle of private barrel selections! Three heavyweight bouts between barrels that have sweet stickers and demand a hefty market price. During this fight of flights we are joined by Ben Pickett and Paul Warnott to discuss blind tasting strategies, barrel selection processes, and overall thoughts on our competing picks.

Show Notes:

  • Buy your tickets to the Speed Museum's Art of Bourbon hosted by Fred Minnick
  • This week's "Above the Char" focuses on the myth that bourbon can only be made in Kentucky
  • Paul invited us to come, what was the motivation behind it?
  • Ben, how do you disperse 150 bottles between 1000 people?
  • Are you spoiled by being able to go on every single barrel pick?
  • Do you see people faking store picks now because there are hang tags?
  • Time to do our first blind tasting
  • [Russell's Reserve Results between Blind Monkey, Bluegrass Berries, and Twix]
  • Does trying anything in a particular order skew the results?
  • Tell the story behind Bluegrass Berries
  • Do you use anything as a palate cleanser
  • When you're going into blind tastings, do you have a method for setting it up and breaking it down?
  • Time do our 2nd blind tasting
  • Have you tried a bottled-in-bond blind to remove the proof variable?
  • Do you pick for the group or the store?
  • Have you ever done a barrel proof line up and is that harder or easier than something that's 90 or 110 proof.
  • What do legs do for you?
  • What do you think the attraction is to NCF or is it all mental?
  • [Buffalo Trace Results between Bourbon Community Roundtable, The Bourbon Review 2017, and Tipsy Buffalo]
  • Is there any way you can get a barrel proof single barrel any more that is outside of MGP?
  • Time to do our 3rd blind tasting
  • What was your impression of picking a barrel at New Riff/OKI vs Wild Turkey or Buffalo Trace?
  • When going back and forth between two, do you look for big discerning differences?
  • When you are doing blind, is it harder to do 8 or more together or should you narrow the field?
  • How often do you, if ever, spit anything out when tasting?
  • [Barrel Proof Results between EH Taylor Barrel Proof and OKI 12 year "Ricky Bobby"]
  • Stop in at Jake's Cigar Bar to learn more and try some of these barrels.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4797 no 160 - Kentucky Owl: The Growth, Passion, and... Theme Park? with Dixon Dedman https://bourbonpursuit.com/2018/08/02/160-kentucky-owl-the-growth-passion-and-theme-park-with-dixon-dedman/ Kentucky Owl has amassed a cult following. It hit the market in 2014 but didn't gain nationwide sensation until recently. Dixon Dedman joins the show to talk about the Stoli investment, huge rye releases, and what's in store for Batch 8 this fall. Listen as we talk about burnout as Dixon continues bussing tables and making fried chicken at the Beaumont Inn while building a brand. Show Notes: This week's Above the Char with Fred Minnick discusses responsible drinking and taxation. Can you give a refresher of Kentucky Owl and Beaumont Inn? Are you getting to the point of burnout? How much time are you putting into Kentucky Owl? What has changed with Kentucky Owl in the past 2 years? Were you looking for investors or being sought out? Why did you choose Stoli over others? Was the goal to really get this big? Have you caught yourself saying you want to do Kentucky Owl full time? Talk a bit about the blends and batches What is the ultimate goal in how you can take something and scale it for blending? Why have different batches and not have something consistent? Give everyone a refresher on the bourbon process for re-barreling How long are you re-aging? How often are you putting out new batches? What are we doing different with Batch 8 vs Batch 7? Why start the Rye release? Do you want the bourbon to become as big as the rye release? How many bottles were in the Rye release? Are you putting more emphasis on the bourbon rather than the rye? Talk about the investment from Stoli and what's going to happen with the theme park Talk about your epic samplings at Beaumont Inn on Instagram All Kentucky Owl Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Aug 2018 10:30:00 -0000 Kentucky Owl: The Growth, Passion, and... Theme Park? with Dixon Dedman full 1 160 Bourbon Pursuit Kentucky Owl has amassed a cult following. It hit the market in 2014 but didn't gain nationwide sensation until recently. Kentucky Owl has amassed a cult following. It hit the market in 2014 but didn't gain nationwide sensation until recently. Dixon Dedman joins the show to talk about the Stoli investment, huge rye releases, and what's in store for Batch 8 this fall. Listen as we talk about burnout as Dixon continues bussing tables and making fried chicken at the Beaumont Inn while building a brand. Show Notes: This week's Above the Char with Fred Minnick discusses responsible drinking and taxation. Can you give a refresher of Kentucky Owl and Beaumont Inn? Are you getting to the point of burnout? How much time are you putting into Kentucky Owl? What has changed with Kentucky Owl in the past 2 years? Were you looking for investors or being sought out? Why did you choose Stoli over others? Was the goal to really get this big? Have you caught yourself saying you want to do Kentucky Owl full time? Talk a bit about the blends and batches What is the ultimate goal in how you can take something and scale it for blending? Why have different batches and not have something consistent? Give everyone a refresher on the bourbon process for re-barreling How long are you re-aging? How often are you putting out new batches? What are we doing different with Batch 8 vs Batch 7? Why start the Rye release? Do you want the bourbon to become as big as the rye release? How many bottles were in the Rye release? Are you putting more emphasis on the bourbon rather than the rye? Talk about the investment from Stoli and what's going to happen with the theme park Talk about your epic samplings at Beaumont Inn on Instagram All Kentucky Owl Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Kentucky Owl has amassed a cult following. It hit the market in 2014 but didn't gain nationwide sensation until recently. Dixon Dedman joins the show to talk about the Stoli investment, huge rye releases, and what's in store for Batch 8 this fall. Listen as we talk about burnout as Dixon continues bussing tables and making fried chicken at the Beaumont Inn while building a brand.

Show Notes:

  • This week's Above the Char with Fred Minnick discusses responsible drinking and taxation.
  • Can you give a refresher of Kentucky Owl and Beaumont Inn?
  • Are you getting to the point of burnout?
  • How much time are you putting into Kentucky Owl?
  • What has changed with Kentucky Owl in the past 2 years?
  • Were you looking for investors or being sought out?
  • Why did you choose Stoli over others?
  • Was the goal to really get this big?
  • Have you caught yourself saying you want to do Kentucky Owl full time?
  • Talk a bit about the blends and batches
  • What is the ultimate goal in how you can take something and scale it for blending?
  • Why have different batches and not have something consistent?
  • Give everyone a refresher on the bourbon process for re-barreling
  • How long are you re-aging?
  • How often are you putting out new batches?
  • What are we doing different with Batch 8 vs Batch 7?
  • Why start the Rye release?
  • Do you want the bourbon to become as big as the rye release?
  • How many bottles were in the Rye release?
  • Are you putting more emphasis on the bourbon rather than the rye?
  • Talk about the investment from Stoli and what's going to happen with the theme park
  • Talk about your epic samplings at Beaumont Inn on Instagram
  • All Kentucky Owl Podcasts

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4077 no 159 - Looking to the Horizon and What's Next with Ed Bley https://bourbonpursuit.com/2018/07/26/looking-to-the-horizon-and-whats-next-with-ed-bley/ Everyone has some news to share this week. We welcome, Fred Minnick, as a new co-host to the show and kick off a new segment called "Above the Char". Ed Bley, multi-appearance guest on the show, has some news to share as well. Can you guess what it is? What's going to happen to Old Baldy? What's on the horizon for everyone? Enjoy this week's episode! Show Notes: This week's "Above the Char" with Fred Minnick discusses cigar barrels or cigar blends Ed is leaving Cork N Bottle and opening a distillery What's the name of it? What happens after barreling? Are you going to be distilling or just sourcing? Focus on filtration and proofing Did you find your great great grandpappys old recipe? How did you feel Cork N Bottle groomed you for this? Elephant in the room... what's happening with Old Baldy? Narrow it down, what does it mean that your focus will be on filtration techniques Have you talked to other master distillers about advice on this adventure? Are you hiring? What's the meaning behind the name? Is there something that was the climatic moment? Do you have a legit fear that it could flop? In the scotch world, blending of other distilleries is common, but why now for bourbon? Have you taken on investors or are you bootstrapped? What's the vision of the site if it's not a distillery? Is there a timeline for having a release? How do you think your loyal Cork N Bottle customers feel? Ed, what do you have planned for bourbon and rum blends? Do you plan on changing your instagram account name? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Jul 2018 10:30:00 -0000 Looking to the Horizon and What's Next with Ed Bley full 1 159 Bourbon Pursuit Everyone has some news to share this week. Everyone has some news to share this week. We welcome, Fred Minnick, as a new co-host to the show and kick off a new segment called "Above the Char". Ed Bley, multi-appearance guest on the show, has some news to share as well. Can you guess what it is? What's going to happen to Old Baldy? What's on the horizon for everyone? Enjoy this week's episode! Show Notes: This week's "Above the Char" with Fred Minnick discusses cigar barrels or cigar blends Ed is leaving Cork N Bottle and opening a distillery What's the name of it? What happens after barreling? Are you going to be distilling or just sourcing? Focus on filtration and proofing Did you find your great great grandpappys old recipe? How did you feel Cork N Bottle groomed you for this? Elephant in the room... what's happening with Old Baldy? Narrow it down, what does it mean that your focus will be on filtration techniques Have you talked to other master distillers about advice on this adventure? Are you hiring? What's the meaning behind the name? Is there something that was the climatic moment? Do you have a legit fear that it could flop? In the scotch world, blending of other distilleries is common, but why now for bourbon? Have you taken on investors or are you bootstrapped? What's the vision of the site if it's not a distillery? Is there a timeline for having a release? How do you think your loyal Cork N Bottle customers feel? Ed, what do you have planned for bourbon and rum blends? Do you plan on changing your instagram account name? Learn more about your ad choices. Visit megaphone.fm/adchoices Everyone has some news to share this week. We welcome, Fred Minnick, as a new co-host to the show and kick off a new segment called "Above the Char". Ed Bley, multi-appearance guest on the show, has some news to share as well. Can you guess what it is? What's going to happen to Old Baldy? What's on the horizon for everyone? Enjoy this week's episode!

Show Notes:

  • This week's "Above the Char" with Fred Minnick discusses cigar barrels or cigar blends
  • Ed is leaving Cork N Bottle and opening a distillery
  • What's the name of it?
  • What happens after barreling?
  • Are you going to be distilling or just sourcing?
  • Focus on filtration and proofing
  • Did you find your great great grandpappys old recipe?
  • How did you feel Cork N Bottle groomed you for this?
  • Elephant in the room... what's happening with Old Baldy?
  • Narrow it down, what does it mean that your focus will be on filtration techniques
  • Have you talked to other master distillers about advice on this adventure?
  • Are you hiring?
  • What's the meaning behind the name?
  • Is there something that was the climatic moment?
  • Do you have a legit fear that it could flop?
  • In the scotch world, blending of other distilleries is common, but why now for bourbon?
  • Have you taken on investors or are you bootstrapped?
  • What's the vision of the site if it's not a distillery?
  • Is there a timeline for having a release?
  • How do you think your loyal Cork N Bottle customers feel?
  • Ed, what do you have planned for bourbon and rum blends?
  • Do you plan on changing your instagram account name?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3694 no 158 - Bourbon Archeology and Forgotten Distilleries with Nick Laracuente https://bourbonpursuit.com/2018/07/19/158-bourbon-archeology-and-forgotten-distilleries-with-nick-laracuente/ There used to be thousands of distilleries spread across Kentucky at houses, farms, and industrial sites. As time moved through the industrial revolution, prohibition, and the clear spirit movement, many of these became ruins and were long forgotten. Nick Laracuente has dedicated years to uncovering these forgotten pieces of history as an effort to piece together their story. He is also on the forefront of Buffalo Trace's Bourbon Pompeii exhibit. Listen to this episode as Nick tells his story of discovering artifacts and uncovering the history of bourbon distillation. Show Notes: Did archeology turn you into a bourbon enthusiast or was it the other way around? I suppose it really helps to know more about the product you are researching What is the drive or economic reason for wanting to dig up these sites and learn? Are distilleries funding this or the state? Where is the money coming from? Who was Jack Jouett? Can you talk about the magnitude of the footprint you are dealing with? What is your fascination with the Fraziers or Ecklers who haven't had much history documented? Have you been able to uncover something that isn't part of today's distillation techniques? When you are exploring a site, do you have an idea of how big the operation was to figure out what to look for? When you are digging holes looking for artifacts, how big are these holes? What is your "eureka" moment when something is found? At what point does the story start coming together for the Jouett distillery? Let's talk about the poster child of bourbon archeology, Bourbon Pompeii. Other than the vats, anything else cool that was discovered? Follow Nick on twitter (@archeologist) and instagram (bourbonarcheology) Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Jul 2018 10:30:00 -0000 Bourbon Archeology and Forgotten Distilleries with Nick Laracuente full 1 158 Bourbon Pursuit There used to be thousands of distilleries spread across Kentucky at houses, farms, and industrial sites. As time moved through the industrial revolution, prohibition, and the clear spirit movement, many of these became ruins. There used to be thousands of distilleries spread across Kentucky at houses, farms, and industrial sites. As time moved through the industrial revolution, prohibition, and the clear spirit movement, many of these became ruins and were long forgotten. Nick Laracuente has dedicated years to uncovering these forgotten pieces of history as an effort to piece together their story. He is also on the forefront of Buffalo Trace's Bourbon Pompeii exhibit. Listen to this episode as Nick tells his story of discovering artifacts and uncovering the history of bourbon distillation. Show Notes: Did archeology turn you into a bourbon enthusiast or was it the other way around? I suppose it really helps to know more about the product you are researching What is the drive or economic reason for wanting to dig up these sites and learn? Are distilleries funding this or the state? Where is the money coming from? Who was Jack Jouett? Can you talk about the magnitude of the footprint you are dealing with? What is your fascination with the Fraziers or Ecklers who haven't had much history documented? Have you been able to uncover something that isn't part of today's distillation techniques? When you are exploring a site, do you have an idea of how big the operation was to figure out what to look for? When you are digging holes looking for artifacts, how big are these holes? What is your "eureka" moment when something is found? At what point does the story start coming together for the Jouett distillery? Let's talk about the poster child of bourbon archeology, Bourbon Pompeii. Other than the vats, anything else cool that was discovered? Follow Nick on twitter (@archeologist) and instagram (bourbonarcheology) Learn more about your ad choices. Visit megaphone.fm/adchoices There used to be thousands of distilleries spread across Kentucky at houses, farms, and industrial sites. As time moved through the industrial revolution, prohibition, and the clear spirit movement, many of these became ruins and were long forgotten. Nick Laracuente has dedicated years to uncovering these forgotten pieces of history as an effort to piece together their story. He is also on the forefront of Buffalo Trace's Bourbon Pompeii exhibit. Listen to this episode as Nick tells his story of discovering artifacts and uncovering the history of bourbon distillation.

Show Notes:

  • Did archeology turn you into a bourbon enthusiast or was it the other way around?
  • I suppose it really helps to know more about the product you are researching
  • What is the drive or economic reason for wanting to dig up these sites and learn?
  • Are distilleries funding this or the state? Where is the money coming from?
  • Who was Jack Jouett?
  • Can you talk about the magnitude of the footprint you are dealing with?
  • What is your fascination with the Fraziers or Ecklers who haven't had much history documented?
  • Have you been able to uncover something that isn't part of today's distillation techniques?
  • When you are exploring a site, do you have an idea of how big the operation was to figure out what to look for?
  • When you are digging holes looking for artifacts, how big are these holes?
  • What is your "eureka" moment when something is found?
  • At what point does the story start coming together for the Jouett distillery?
  • Let's talk about the poster child of bourbon archeology, Bourbon Pompeii.
  • Other than the vats, anything else cool that was discovered?
  • Follow Nick on twitter (@archeologist) and instagram (bourbonarcheology)

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3768 no 157 - A Willett Family Tradition with Even and Britt Kulsveen at the Kentucky Derby Museum Legends Series https://bourbonpursuit.com/2018/07/12/157-a-willett-family-tradition-with-evan-and-britt-kulsveen-at-the-kentucky-derby-musuem-legends-series/ It's a tradition that has remained in the hands of the family for generations. Willett Distillery is one of the most recognized brands for bourbon enthusiasts and has accumulated a cult status. Even Kulsveen has seen the struggles and highs of his industry but had foresight to buy aged whiskey stocks when they were plentiful which put the spotlight on this brands. With Britt Kulsveen at the helm as their new President, this family is making bigger waves than before. Listen to their story as Fred Minnick moderates this Kentucky Derby Museum Legend Series. Show Notes: This event is being moderated by Fred Minnick. This years theme is all about family Even, where did you grow up? Did you do a lot of ice fishing growing up? Did you ever fall through the ice? Talk about your time in the Merchant Marines What were your events in college sports? So we found out before we started that you're not an American citizen Britt, can you give us a story about your father's kindness? Even, was there a moment where you saw Britt in action and said she's got skills? Britt, is there a story behind you always wearing boots? Even, did you train Drew? What are you looking for in the barrels when you are creating your small batch composition? What is something that doesn't taste right? What was something you learned from Thompson Willett? Did he ever show you his secret spots in the warehouses? Talk about the Frosted Yeast Rolls. This is the High Corn Mashbill. Barrel entry at Even, How did you meet your wife? All the big brands were bailing out on bourbon, what was that time like? When did you come out with your small batch series? Did you ever travel to Russia in the 90s? Did you ever have trust issues with distributors there? Britt, what was it like as a kid watching your dad living around whiskey? Let's drink the wheated bourbon now. Entry Proof at 115 When Drew brings you something, do you ever turn it away and tell him its bad? You were also bottling stuff for a lot of other people back in the day. Can you talk about that? You had to acquire bourbon from other distilleries, what sort of other whiskey were you looking for? Was there is an age limit of something you wouldn't buy? Would your early batches include barrels from lots of different distilleries? What's your sweet spot for an aged bourbon? Lets taste the 6 year old Rye now, 51% Rye, 34% Corn, 15% barley, Barrel entry proof is 125, but now goes in at 110. Dipping back into the great barrels coming out during the early 2000s, how does this new stuff rank? We talked about the 80s and 90s, but Willett becomes really popular in the late 2000s. There are a lot of fans. Have you ever been a part of the fandom? How many times have you been asked to get bought out? Bill Thomas from Jack Rose has been a big supporter of Willett. Talk about the Willett 80th anniversary. It's the original Willett mashbill, 72% Corn, 13% Rye, 15% Barley and this one is bottled in bond There aren't many bad things to be said about your whiskey. Do you think it's harder to stay on top? Are there any other mashbills or barrel finishes you are working on? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Jul 2018 10:30:00 -0000 A Willett Family Tradition with Even and Britt Kulsveen at the Kentucky Derby Museum Legends Series full 1 157 Bourbon Pursuit It's a tradition that has remained in the hands of the family for generations. It's a tradition that has remained in the hands of the family for generations. Willett Distillery is one of the most recognized brands for bourbon enthusiasts and has accumulated a cult status. Even Kulsveen has seen the struggles and highs of his industry but had foresight to buy aged whiskey stocks when they were plentiful which put the spotlight on this brands. With Britt Kulsveen at the helm as their new President, this family is making bigger waves than before. Listen to their story as Fred Minnick moderates this Kentucky Derby Museum Legend Series. Show Notes: This event is being moderated by Fred Minnick. This years theme is all about family Even, where did you grow up? Did you do a lot of ice fishing growing up? Did you ever fall through the ice? Talk about your time in the Merchant Marines What were your events in college sports? So we found out before we started that you're not an American citizen Britt, can you give us a story about your father's kindness? Even, was there a moment where you saw Britt in action and said she's got skills? Britt, is there a story behind you always wearing boots? Even, did you train Drew? What are you looking for in the barrels when you are creating your small batch composition? What is something that doesn't taste right? What was something you learned from Thompson Willett? Did he ever show you his secret spots in the warehouses? Talk about the Frosted Yeast Rolls. This is the High Corn Mashbill. Barrel entry at Even, How did you meet your wife? All the big brands were bailing out on bourbon, what was that time like? When did you come out with your small batch series? Did you ever travel to Russia in the 90s? Did you ever have trust issues with distributors there? Britt, what was it like as a kid watching your dad living around whiskey? Let's drink the wheated bourbon now. Entry Proof at 115 When Drew brings you something, do you ever turn it away and tell him its bad? You were also bottling stuff for a lot of other people back in the day. Can you talk about that? You had to acquire bourbon from other distilleries, what sort of other whiskey were you looking for? Was there is an age limit of something you wouldn't buy? Would your early batches include barrels from lots of different distilleries? What's your sweet spot for an aged bourbon? Lets taste the 6 year old Rye now, 51% Rye, 34% Corn, 15% barley, Barrel entry proof is 125, but now goes in at 110. Dipping back into the great barrels coming out during the early 2000s, how does this new stuff rank? We talked about the 80s and 90s, but Willett becomes really popular in the late 2000s. There are a lot of fans. Have you ever been a part of the fandom? How many times have you been asked to get bought out? Bill Thomas from Jack Rose has been a big supporter of Willett. Talk about the Willett 80th anniversary. It's the original Willett mashbill, 72% Corn, 13% Rye, 15% Barley and this one is bottled in bond There aren't many bad things to be said about your whiskey. Do you think it's harder to stay on top? Are there any other mashbills or barrel finishes you are working on? Learn more about your ad choices. Visit megaphone.fm/adchoices It's a tradition that has remained in the hands of the family for generations. Willett Distillery is one of the most recognized brands for bourbon enthusiasts and has accumulated a cult status. Even Kulsveen has seen the struggles and highs of his industry but had foresight to buy aged whiskey stocks when they were plentiful which put the spotlight on this brands. With Britt Kulsveen at the helm as their new President, this family is making bigger waves than before. Listen to their story as Fred Minnick moderates this Kentucky Derby Museum Legend Series.

Show Notes:

  • This event is being moderated by Fred Minnick.
  • This years theme is all about family
  • Even, where did you grow up?
  • Did you do a lot of ice fishing growing up? Did you ever fall through the ice?
  • Talk about your time in the Merchant Marines
  • What were your events in college sports?
  • So we found out before we started that you're not an American citizen
  • Britt, can you give us a story about your father's kindness?
  • Even, was there a moment where you saw Britt in action and said she's got skills?
  • Britt, is there a story behind you always wearing boots?
  • Even, did you train Drew?
  • What are you looking for in the barrels when you are creating your small batch composition? What is something that doesn't taste right?
  • What was something you learned from Thompson Willett?
  • Did he ever show you his secret spots in the warehouses?
  • Talk about the Frosted Yeast Rolls. This is the High Corn Mashbill. Barrel entry at
  • Even, How did you meet your wife?
  • All the big brands were bailing out on bourbon, what was that time like?
  • When did you come out with your small batch series?
  • Did you ever travel to Russia in the 90s? Did you ever have trust issues with distributors there?
  • Britt, what was it like as a kid watching your dad living around whiskey?
  • Let's drink the wheated bourbon now. Entry Proof at 115
  • When Drew brings you something, do you ever turn it away and tell him its bad?
  • You were also bottling stuff for a lot of other people back in the day. Can you talk about that?
  • You had to acquire bourbon from other distilleries, what sort of other whiskey were you looking for?
  • Was there is an age limit of something you wouldn't buy?
  • Would your early batches include barrels from lots of different distilleries?
  • What's your sweet spot for an aged bourbon?
  • Lets taste the 6 year old Rye now, 51% Rye, 34% Corn, 15% barley, Barrel entry proof is 125, but now goes in at 110.
  • Dipping back into the great barrels coming out during the early 2000s, how does this new stuff rank?
  • We talked about the 80s and 90s, but Willett becomes really popular in the late 2000s. There are a lot of fans. Have you ever been a part of the fandom?
  • How many times have you been asked to get bought out?
  • Bill Thomas from Jack Rose has been a big supporter of Willett.
  • Talk about the Willett 80th anniversary. It's the original Willett mashbill, 72% Corn, 13% Rye, 15% Barley and this one is bottled in bond
  • There aren't many bad things to be said about your whiskey. Do you think it's harder to stay on top?
  • Are there any other mashbills or barrel finishes you are working on?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5017 no 156 - The Business of Vintage Whiskey with Justin Sloane of Justin's House of Bourbon and Larry Rice of The Silver Dollar https://bourbonpursuit.com/2018/07/05/156-the-business-of-vintage-whiskey-with-justin-sloane-of-justins-house-of-bourbon-and-larry-rice-of-the-silver-dollar/ How are businesses able to take advantage of Kentucky's House Bill 100 or better known as the Vintage Spirits Law? Today’s show features two opposite side of the spectrum. We have one side doing retail with Justin Sloane at Justin’s House of Bourbon in Lexington, and the other is on-premise at a restaurant with Larry Rice of the famed Silver Dollar in Louisville. Both of these places are known for having unique bourbons on the menu and we get an inside scoop into how this law has effected their business. We wrap up the show with their greatest dusty hunting stories. Show Notes: Talk about how you got into bourbon It seems like many people got started with collecting Maker's Mark. Are any of them valuable now? Justin, talk about the launching point for The House of Bourbon, was the spirit law a big motivating factor? Why did you think a package store would be the best way to capitalize on House Bill 100? Why aren't more liquor stores investing in this business model? Larry, you saw the writing on the wall pretty early and Silver Dollar became a destination for bourbon trail people. What was the idea of having a very large whiskey catalog? Where did the honky tonk aspect come from? What is it about vintage or dusty whiskey that they bring to the table? Talk about how you began acquiring all these bottles Do you feel uneasy knowing you have all these unicorns and you won’t get to try it? How are you managing inventory? What's your target market? Larry, I think you’re getting locals that are just now getting into the scene but don’t know about the forums. Do you find it funny that old people thought this was rot gut? Do you want them to fly off the shelf? Do vintage spirits have big revenue or is it just value-add? Will there be an end in sight of getting hands on dusty bourbon? Lets wrap it up with your best dusty hunting story Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Jul 2018 10:30:00 -0000 The Business of Vintage Whiskey with Justin Sloane of Justin's House of Bourbon and Larry Rice of The Silver Dollar full 1 156 Bourbon Pursuit How are businesses able to take advantage of Kentucky's House Bill 100 or better known as the Vintage Spirits Law? How are businesses able to take advantage of Kentucky's House Bill 100 or better known as the Vintage Spirits Law? Today’s show features two opposite side of the spectrum. We have one side doing retail with Justin Sloane at Justin’s House of Bourbon in Lexington, and the other is on-premise at a restaurant with Larry Rice of the famed Silver Dollar in Louisville. Both of these places are known for having unique bourbons on the menu and we get an inside scoop into how this law has effected their business. We wrap up the show with their greatest dusty hunting stories. Show Notes: Talk about how you got into bourbon It seems like many people got started with collecting Maker's Mark. Are any of them valuable now? Justin, talk about the launching point for The House of Bourbon, was the spirit law a big motivating factor? Why did you think a package store would be the best way to capitalize on House Bill 100? Why aren't more liquor stores investing in this business model? Larry, you saw the writing on the wall pretty early and Silver Dollar became a destination for bourbon trail people. What was the idea of having a very large whiskey catalog? Where did the honky tonk aspect come from? What is it about vintage or dusty whiskey that they bring to the table? Talk about how you began acquiring all these bottles Do you feel uneasy knowing you have all these unicorns and you won’t get to try it? How are you managing inventory? What's your target market? Larry, I think you’re getting locals that are just now getting into the scene but don’t know about the forums. Do you find it funny that old people thought this was rot gut? Do you want them to fly off the shelf? Do vintage spirits have big revenue or is it just value-add? Will there be an end in sight of getting hands on dusty bourbon? Lets wrap it up with your best dusty hunting story Learn more about your ad choices. Visit megaphone.fm/adchoices How are businesses able to take advantage of Kentucky's House Bill 100 or better known as the Vintage Spirits Law? Today’s show features two opposite side of the spectrum. We have one side doing retail with Justin Sloane at Justin’s House of Bourbon in Lexington, and the other is on-premise at a restaurant with Larry Rice of the famed Silver Dollar in Louisville. Both of these places are known for having unique bourbons on the menu and we get an inside scoop into how this law has effected their business. We wrap up the show with their greatest dusty hunting stories.

Show Notes:

  • Talk about how you got into bourbon
  • It seems like many people got started with collecting Maker's Mark. Are any of them valuable now?
  • Justin, talk about the launching point for The House of Bourbon, was the spirit law a big motivating factor?
  • Why did you think a package store would be the best way to capitalize on House Bill 100?
  • Why aren't more liquor stores investing in this business model?
  • Larry, you saw the writing on the wall pretty early and Silver Dollar became a destination for bourbon trail people. What was the idea of having a very large whiskey catalog?
  • Where did the honky tonk aspect come from?
  • What is it about vintage or dusty whiskey that they bring to the table?
  • Talk about how you began acquiring all these bottles
  • Do you feel uneasy knowing you have all these unicorns and you won’t get to try it?
  • How are you managing inventory?
  • What's your target market?
  • Larry, I think you’re getting locals that are just now getting into the scene but don’t know about the forums.
  • Do you find it funny that old people thought this was rot gut?
  • Do you want them to fly off the shelf?
  • Do vintage spirits have big revenue or is it just value-add?
  • Will there be an end in sight of getting hands on dusty bourbon?
  • Lets wrap it up with your best dusty hunting story

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4191 no 155 - Barton's Warehouse, Sazerac Lawsuits, and New Releases on Bourbon Community Roundtable #22 https://bourbonpursuit.com/2018/06/28/155-bartons-warehouse-sazerac-lawsuits-and-new-releases-on-bourbon-community-roundtable-22/ Pretty sure everyone has heard about Barton 1792's Warehouse collapsing but we take our stab at some chaos theories. Brian Harra from Sipp'n Corn defended Castle and Key against Sazerac in a lawsuit and won. And the second half of the show is discussing all the new releases that are set to debut. Show Notes: Drinking Old Forester's President's Choice, Kentucky Owl Rye, Wilderness Trail, Elijah Craig, and Henry McKenna Why doesn't Heaven Hill allow Elijah Craig Barrel Proof picks? It's the story that broke headlines and most of our phones were buzzing from family sending us links as if we hadn't heard of it yet. But Warehouse 30 at Barton collapsed. First, lets go ahead and see who got the most texts or links sent to them? I know they haven't said the cause, but if you go check out a previous podcast guests blog, bourbontruth, you will see that he wrote an article back in 2015 about infestation of beetles On June 14, 2018, one of the panelists on this roundtable actually counter-suit Sazerac and won. A quick summary of the decision went as follows. Will Arvin and Wesley Murry are the guys behind the Castle and Key venture, even though we see Marianne Barnes on IG all the time. During the period where they were renovating, it was commonly referred to as the old taylor distillery or the spot formally known as. The problem with this was that Sazerac sued them for defamation for the name of Old Taylor saying that it caused brand confusion. Court Ruling PDF What's the Lanham Act? Sazerac points out that there is a four-hundred foot “Old Taylor Distillery” sign on the distillery’s barrel storage warehouse and a twenty-foot “The Old Taylor Distillery Company” sign above the entrance to its main building. What did they expect to do with this? Was there a settlement to be paid? Or attorney fees get paid? Kentucky Owl Rye Batch 2 raise in SRP to $200. Almost a 50% increase. Seen some sold for $160 1792 BiB single barrels Parker's Orange Curacao finish Booker's 30th Blend Announcement - Blake I saw in your email round up you talked about this. Can you give a recap? Wild Turkey Revival Heaven Hill 27 year Knob Creek Cask Strength Rye Thanks to Blake from Bourbonr.com, Jordan from Breaking Bourbon, Brian from Sipp'n Corn, and Kerry from Subourbia for joining this week. Listen to all the Community Roundtables at http://bourbonpursuit.com/bourbon-community-roundtable-podcasts/ Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Jun 2018 10:30:00 -0000 Barton's Warehouse, Sazerac Lawsuits, and New Releases on Bourbon Community Roundtable #22 full 1 155 Bourbon Pursuit Pretty sure everyone has heard about Barton 1792's Warehouse collapsing but we take our stab at some chaos theories. Pretty sure everyone has heard about Barton 1792's Warehouse collapsing but we take our stab at some chaos theories. Brian Harra from Sipp'n Corn defended Castle and Key against Sazerac in a lawsuit and won. And the second half of the show is discussing all the new releases that are set to debut. Show Notes: Drinking Old Forester's President's Choice, Kentucky Owl Rye, Wilderness Trail, Elijah Craig, and Henry McKenna Why doesn't Heaven Hill allow Elijah Craig Barrel Proof picks? It's the story that broke headlines and most of our phones were buzzing from family sending us links as if we hadn't heard of it yet. But Warehouse 30 at Barton collapsed. First, lets go ahead and see who got the most texts or links sent to them? I know they haven't said the cause, but if you go check out a previous podcast guests blog, bourbontruth, you will see that he wrote an article back in 2015 about infestation of beetles On June 14, 2018, one of the panelists on this roundtable actually counter-suit Sazerac and won. A quick summary of the decision went as follows. Will Arvin and Wesley Murry are the guys behind the Castle and Key venture, even though we see Marianne Barnes on IG all the time. During the period where they were renovating, it was commonly referred to as the old taylor distillery or the spot formally known as. The problem with this was that Sazerac sued them for defamation for the name of Old Taylor saying that it caused brand confusion. Court Ruling PDF What's the Lanham Act? Sazerac points out that there is a four-hundred foot “Old Taylor Distillery” sign on the distillery’s barrel storage warehouse and a twenty-foot “The Old Taylor Distillery Company” sign above the entrance to its main building. What did they expect to do with this? Was there a settlement to be paid? Or attorney fees get paid? Kentucky Owl Rye Batch 2 raise in SRP to $200. Almost a 50% increase. Seen some sold for $160 1792 BiB single barrels Parker's Orange Curacao finish Booker's 30th Blend Announcement - Blake I saw in your email round up you talked about this. Can you give a recap? Wild Turkey Revival Heaven Hill 27 year Knob Creek Cask Strength Rye Thanks to Blake from Bourbonr.com, Jordan from Breaking Bourbon, Brian from Sipp'n Corn, and Kerry from Subourbia for joining this week. Listen to all the Community Roundtables at http://bourbonpursuit.com/bourbon-community-roundtable-podcasts/ Learn more about your ad choices. Visit megaphone.fm/adchoices Pretty sure everyone has heard about Barton 1792's Warehouse collapsing but we take our stab at some chaos theories. Brian Harra from Sipp'n Corn defended Castle and Key against Sazerac in a lawsuit and won. And the second half of the show is discussing all the new releases that are set to debut.

Show Notes:

  • Drinking Old Forester's President's Choice, Kentucky Owl Rye, Wilderness Trail, Elijah Craig, and Henry McKenna
  • Why doesn't Heaven Hill allow Elijah Craig Barrel Proof picks?
  • It's the story that broke headlines and most of our phones were buzzing from family sending us links as if we hadn't heard of it yet. But Warehouse 30 at Barton collapsed.
  • First, lets go ahead and see who got the most texts or links sent to them?
  • I know they haven't said the cause, but if you go check out a previous podcast guests blog, bourbontruth, you will see that he wrote an article back in 2015 about infestation of beetles
  • On June 14, 2018, one of the panelists on this roundtable actually counter-suit Sazerac and won. A quick summary of the decision went as follows. Will Arvin and Wesley Murry are the guys behind the Castle and Key venture, even though we see Marianne Barnes on IG all the time. During the period where they were renovating, it was commonly referred to as the old taylor distillery or the spot formally known as. The problem with this was that Sazerac sued them for defamation for the name of Old Taylor saying that it caused brand confusion. Court Ruling PDF
  • What's the Lanham Act?
  • Sazerac points out that there is a four-hundred foot “Old Taylor Distillery” sign on the distillery’s barrel storage warehouse and a twenty-foot “The Old Taylor Distillery Company” sign above the entrance to its main building. What did they expect to do with this?
  • Was there a settlement to be paid? Or attorney fees get paid?
  • Kentucky Owl Rye Batch 2 raise in SRP to $200. Almost a 50% increase. Seen some sold for $160
  • 1792 BiB single barrels
  • Parker's Orange Curacao finish
  • Booker's 30th Blend Announcement - Blake I saw in your email round up you talked about this. Can you give a recap?
  • Wild Turkey Revival
  • Heaven Hill 27 year
  • Knob Creek Cask Strength Rye
  • Thanks to Blake from Bourbonr.com, Jordan from Breaking Bourbon, Brian from Sipp'n Corn, and Kerry from Subourbia for joining this week.
  • Listen to all the Community Roundtables at http://bourbonpursuit.com/bourbon-community-roundtable-podcasts/

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5114 no 154 - "That Factory in Indiana" With Former Master Distiller at MGP, Greg Metze https://bourbonpursuit.com/2018/06/21/154-that-factory-in-indiana-with-former-master-distiller-at-mgp-greg-metze/ The spotlight is set on the man who has made non-distilling producers famous. It's an exclusive podcast to the operations behind one of the largest distilleries in the world. Our guest spent nearly 40 years with that very famous Indiana distillery. It's safe to say, Greg Metze probably produced more bourbon and rye in a single year than some master distillers will in a lifetime once you hear about the size and scale of MGP. Show Notes: Let’s do what we all always do and start from the beginning. Do you remember your introduction into whiskey? Can you talk about your education and what led you into distillation? So lets look at your history at MGP Ingredients. What was your career path and trajectory there? The internals of MGPi aren’t discussed very much. How big is the operation there? What was the idea to distill all that rye before it became popular? Are there more spirits that were produced than others? What was the break out in bourbon vs rye being produced? Do you pride yourself in knowing that 90% of the Ryes and probably a good percentage of bourbon on the shelves of liquor stores is all from your work? How popular was contract distilling 10 years ago? Do you feel a bit angered or left out knowing there are tons of NDPs out there who are making a fortune telling a story about a rye that you created? Talk us through the process of selling to an NDP. Are they coming to MGP asking for juice? Is MGP coming to them first trying to sell them? Are there contracts that say you can or can't market a MGP bourbon or rye? Are there boundaries on how they market MGP juice? I'd like to know if they have ever had to turn someone away with either just buying sourced barrels or contract distilling? If so what is the pecking order or criteria? What are NDPs doing to make their product different or if it's all the same stuff? Are NDPs taking barrel from the same warehouses or how do they pick and choose? Did the whiskey boom hurt MGP getting rid of aged stocks? Lets talk about Old Elk in Colorado Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Jun 2018 10:30:00 -0000 "That Factory in Indiana" With Former Master Distiller at MGP, Greg Metze full 1 154 Bourbon Pursuit The spotlight is set on the man who has made non-distilling producers famous. It's an exclusive podcast to the operations behind one of the largest distilleries in the world. The spotlight is set on the man who has made non-distilling producers famous. It's an exclusive podcast to the operations behind one of the largest distilleries in the world. Our guest spent nearly 40 years with that very famous Indiana distillery. It's safe to say, Greg Metze probably produced more bourbon and rye in a single year than some master distillers will in a lifetime once you hear about the size and scale of MGP. Show Notes: Let’s do what we all always do and start from the beginning. Do you remember your introduction into whiskey? Can you talk about your education and what led you into distillation? So lets look at your history at MGP Ingredients. What was your career path and trajectory there? The internals of MGPi aren’t discussed very much. How big is the operation there? What was the idea to distill all that rye before it became popular? Are there more spirits that were produced than others? What was the break out in bourbon vs rye being produced? Do you pride yourself in knowing that 90% of the Ryes and probably a good percentage of bourbon on the shelves of liquor stores is all from your work? How popular was contract distilling 10 years ago? Do you feel a bit angered or left out knowing there are tons of NDPs out there who are making a fortune telling a story about a rye that you created? Talk us through the process of selling to an NDP. Are they coming to MGP asking for juice? Is MGP coming to them first trying to sell them? Are there contracts that say you can or can't market a MGP bourbon or rye? Are there boundaries on how they market MGP juice? I'd like to know if they have ever had to turn someone away with either just buying sourced barrels or contract distilling? If so what is the pecking order or criteria? What are NDPs doing to make their product different or if it's all the same stuff? Are NDPs taking barrel from the same warehouses or how do they pick and choose? Did the whiskey boom hurt MGP getting rid of aged stocks? Lets talk about Old Elk in Colorado Learn more about your ad choices. Visit megaphone.fm/adchoices The spotlight is set on the man who has made non-distilling producers famous. It's an exclusive podcast to the operations behind one of the largest distilleries in the world. Our guest spent nearly 40 years with that very famous Indiana distillery. It's safe to say, Greg Metze probably produced more bourbon and rye in a single year than some master distillers will in a lifetime once you hear about the size and scale of MGP. Show Notes:

  • Let’s do what we all always do and start from the beginning. Do you remember your introduction into whiskey?
  • Can you talk about your education and what led you into distillation?
  • So lets look at your history at MGP Ingredients. What was your career path and trajectory there?
  • The internals of MGPi aren’t discussed very much. How big is the operation there?
  • What was the idea to distill all that rye before it became popular?
  • Are there more spirits that were produced than others?
  • What was the break out in bourbon vs rye being produced?
  • Do you pride yourself in knowing that 90% of the Ryes and probably a good percentage of bourbon on the shelves of liquor stores is all from your work?
  • How popular was contract distilling 10 years ago?
  • Do you feel a bit angered or left out knowing there are tons of NDPs out there who are making a fortune telling a story about a rye that you created?
  • Talk us through the process of selling to an NDP. Are they coming to MGP asking for juice? Is MGP coming to them first trying to sell them?
  • Are there contracts that say you can or can't market a MGP bourbon or rye?
  • Are there boundaries on how they market MGP juice?
  • I'd like to know if they have ever had to turn someone away with either just buying sourced barrels or contract distilling? If so what is the pecking order or criteria?
  • What are NDPs doing to make their product different or if it's all the same stuff?
  • Are NDPs taking barrel from the same warehouses or how do they pick and choose?
  • Did the whiskey boom hurt MGP getting rid of aged stocks?
  • Lets talk about Old Elk in Colorado

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3688 no 153 - Risking It All on Barrel Finishes with Wes Henderson of Angel's Envy https://bourbonpursuit.com/2018/06/14/153-risking-barrel-finishes-wes-henderson-angels-envy/ Wes Henderson ran with his father's idea of doing port barrel finished bourbon. He weathered the storm of critics and let the product carve a new path where barrel finishes are now commonplace. It caught the eye of Bacardi and is continuing to grow with their own distillery that's now up and running. We talk about brand loyalty, social media, acquisitions, and business models when it comes to bourbon and spirits. Show Notes: Wes, you were back on Episode 006 which was back in March of 2015. I mean that was a long time ago! But for all those who just recently joined, lets give a quick recap of who you are, you father, the origins of Angel’s Envy, etc. Also, why the port finish? Barrel finishes are taking off, do you think you're delivering a better product than just standard bourbon? You know last time we talked, you were talking about trying a sherry finished cask. How has that experiment progressed? One of the great things I see consistently out of you is how you connect with the people who drink Angel’s Envy on social media. You respond back to almost every angels envy hashtag thanking the consumer. How does that effect brand loyalty? How are you connecting to a wide demographic to bourbon drinkers? The last time we saw each other was at Bourbon and Beyond and I thought this can’t be real. When did people in bourbon started getting treated like celebrities. I was there with you hanging out on stage with the bands as they were playing and it was a good time. I know I’ve seen you rubbing shoulders with a lot of Hollywood elite now too. I think you’re becoming secret best friends with actress and country music singer Laura Bell Buddy. So the last time we talked it was the same exact week Bacardi had announced the take over of Angel’s Envy. How has that been going? Was the Bacardi acquisition a big jump in capital that was needed? Then why a Distillery if no debt? What was wrong with the sourcing business model? You talked about tremendous upside building in Louisville but where's the risk? As the innovation officer, how are you getting your brand into the eyes of more consumers every day? Do you think the acquisition train will be coming full steam as bourbon begins to rise? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Jun 2018 14:05:00 -0000 Risking It All on Barrel Finishes with Wes Henderson of Angel's Envy full 1 153 Bourbon Pursuit Wes Henderson ran with his father's idea of doing port barrel finished bourbon. He weathered the storm of critics and let the product carve a new path where barrel finishes are now commonplace. Wes Henderson ran with his father's idea of doing port barrel finished bourbon. He weathered the storm of critics and let the product carve a new path where barrel finishes are now commonplace. It caught the eye of Bacardi and is continuing to grow with their own distillery that's now up and running. We talk about brand loyalty, social media, acquisitions, and business models when it comes to bourbon and spirits. Show Notes: Wes, you were back on Episode 006 which was back in March of 2015. I mean that was a long time ago! But for all those who just recently joined, lets give a quick recap of who you are, you father, the origins of Angel’s Envy, etc. Also, why the port finish? Barrel finishes are taking off, do you think you're delivering a better product than just standard bourbon? You know last time we talked, you were talking about trying a sherry finished cask. How has that experiment progressed? One of the great things I see consistently out of you is how you connect with the people who drink Angel’s Envy on social media. You respond back to almost every angels envy hashtag thanking the consumer. How does that effect brand loyalty? How are you connecting to a wide demographic to bourbon drinkers? The last time we saw each other was at Bourbon and Beyond and I thought this can’t be real. When did people in bourbon started getting treated like celebrities. I was there with you hanging out on stage with the bands as they were playing and it was a good time. I know I’ve seen you rubbing shoulders with a lot of Hollywood elite now too. I think you’re becoming secret best friends with actress and country music singer Laura Bell Buddy. So the last time we talked it was the same exact week Bacardi had announced the take over of Angel’s Envy. How has that been going? Was the Bacardi acquisition a big jump in capital that was needed? Then why a Distillery if no debt? What was wrong with the sourcing business model? You talked about tremendous upside building in Louisville but where's the risk? As the innovation officer, how are you getting your brand into the eyes of more consumers every day? Do you think the acquisition train will be coming full steam as bourbon begins to rise? Learn more about your ad choices. Visit megaphone.fm/adchoices Wes Henderson ran with his father's idea of doing port barrel finished bourbon. He weathered the storm of critics and let the product carve a new path where barrel finishes are now commonplace. It caught the eye of Bacardi and is continuing to grow with their own distillery that's now up and running. We talk about brand loyalty, social media, acquisitions, and business models when it comes to bourbon and spirits.

Show Notes:

  • Wes, you were back on Episode 006 which was back in March of 2015. I mean that was a long time ago! But for all those who just recently joined, lets give a quick recap of who you are, you father, the origins of Angel’s Envy, etc.
  • Also, why the port finish?
  • Barrel finishes are taking off, do you think you're delivering a better product than just standard bourbon?
  • You know last time we talked, you were talking about trying a sherry finished cask. How has that experiment progressed?
  • One of the great things I see consistently out of you is how you connect with the people who drink Angel’s Envy on social media. You respond back to almost every angels envy hashtag thanking the consumer. How does that effect brand loyalty?
  • How are you connecting to a wide demographic to bourbon drinkers?
  • The last time we saw each other was at Bourbon and Beyond and I thought this can’t be real. When did people in bourbon started getting treated like celebrities. I was there with you hanging out on stage with the bands as they were playing and it was a good time.
  • I know I’ve seen you rubbing shoulders with a lot of Hollywood elite now too. I think you’re becoming secret best friends with actress and country music singer Laura Bell Buddy.
  • So the last time we talked it was the same exact week Bacardi had announced the take over of Angel’s Envy. How has that been going?
  • Was the Bacardi acquisition a big jump in capital that was needed?
  • Then why a Distillery if no debt? What was wrong with the sourcing business model?
  • You talked about tremendous upside building in Louisville but where's the risk?
  • As the innovation officer, how are you getting your brand into the eyes of more consumers every day?
  • Do you think the acquisition train will be coming full steam as bourbon begins to rise?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3411 no 152 - How Bourbon Used To Be and Adapting To a New Market with Guthrie McKay of Toddy's Liquors https://bourbonpursuit.com/2018/06/07/152-bourbon-used-adapting-new-market-guthrie-mckay-toddys-liquors/ You know when people say "I miss the good 'ol days"? Guthrie McKay is one of them. He has seen the bourbon renaissance flourish as he's been nestled in a small little liquor store in downtown Bardstown called Toddy's Liquors. Toddy's has almost become a stop on its own as people visit the Kentucky Bourbon Trail. Listen as Guthrie tells stories of taking customers to visit Booker and Parker, his run in with Bill Thomas, and how the current boom has made him adapt business. Show Notes: Talk about the store. How did you get into the liquor business? Why didn't you name it after yourself? Talk about Bardstown 30 years ago and the bourbon scene and how it has changed Was there a premium brand back then? Did you have a hard time selling stuff like Booker's or Maker's Mark? Talk more about those early relationships with first entrants in the market? I'm sure you aren't sending people to the Beam's house any longer Is your store becoming another stop on the bourbon trail? What's your most annoying Pappy story? Talk about your history with Bill Thomas How do you deal with distributor games now? Are you looking forward to seeing Bardstown grow with reinvestments into infrastructure for keeping bourbon booming? How do you deal with shelf space on craft brands? Are you major buyers on the bourbon trail or everyday consumers? So you don't feel bad about pricing above secondary? Are gift shops taking away from your bottom line? What can big distilleries do to help support you? Can Bardstown support any more business? Are there enough people? You've talked about lot of gripes, but tell us what are some of the positives Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Jun 2018 10:30:00 -0000 How Bourbon Used To Be and Adapting To a New Market with Guthrie McKay of Toddy's Liquors full 1 152 Bourbon Pursuit You know when people say "I miss the good 'ol days"? Guthrie McKay is one of them. You know when people say "I miss the good 'ol days"? Guthrie McKay is one of them. He has seen the bourbon renaissance flourish as he's been nestled in a small little liquor store in downtown Bardstown called Toddy's Liquors. Toddy's has almost become a stop on its own as people visit the Kentucky Bourbon Trail. Listen as Guthrie tells stories of taking customers to visit Booker and Parker, his run in with Bill Thomas, and how the current boom has made him adapt business. Show Notes: Talk about the store. How did you get into the liquor business? Why didn't you name it after yourself? Talk about Bardstown 30 years ago and the bourbon scene and how it has changed Was there a premium brand back then? Did you have a hard time selling stuff like Booker's or Maker's Mark? Talk more about those early relationships with first entrants in the market? I'm sure you aren't sending people to the Beam's house any longer Is your store becoming another stop on the bourbon trail? What's your most annoying Pappy story? Talk about your history with Bill Thomas How do you deal with distributor games now? Are you looking forward to seeing Bardstown grow with reinvestments into infrastructure for keeping bourbon booming? How do you deal with shelf space on craft brands? Are you major buyers on the bourbon trail or everyday consumers? So you don't feel bad about pricing above secondary? Are gift shops taking away from your bottom line? What can big distilleries do to help support you? Can Bardstown support any more business? Are there enough people? You've talked about lot of gripes, but tell us what are some of the positives Learn more about your ad choices. Visit megaphone.fm/adchoices You know when people say "I miss the good 'ol days"? Guthrie McKay is one of them. He has seen the bourbon renaissance flourish as he's been nestled in a small little liquor store in downtown Bardstown called Toddy's Liquors. Toddy's has almost become a stop on its own as people visit the Kentucky Bourbon Trail. Listen as Guthrie tells stories of taking customers to visit Booker and Parker, his run in with Bill Thomas, and how the current boom has made him adapt business.

Show Notes:

  • Talk about the store. How did you get into the liquor business?
  • Why didn't you name it after yourself?
  • Talk about Bardstown 30 years ago and the bourbon scene and how it has changed
  • Was there a premium brand back then?
  • Did you have a hard time selling stuff like Booker's or Maker's Mark?
  • Talk more about those early relationships with first entrants in the market?
  • I'm sure you aren't sending people to the Beam's house any longer
  • Is your store becoming another stop on the bourbon trail?
  • What's your most annoying Pappy story?
  • Talk about your history with Bill Thomas
  • How do you deal with distributor games now?
  • Are you looking forward to seeing Bardstown grow with reinvestments into infrastructure for keeping bourbon booming?
  • How do you deal with shelf space on craft brands?
  • Are you major buyers on the bourbon trail or everyday consumers?
  • So you don't feel bad about pricing above secondary?
  • Are gift shops taking away from your bottom line?
  • What can big distilleries do to help support you?
  • Can Bardstown support any more business? Are there enough people?
  • You've talked about lot of gripes, but tell us what are some of the positives

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4146 no 151 - Apps, Distributor Games, and a New Era of Decanters on Bourbon Community Roundtable #21 https://bourbonpursuit.com/2018/05/31/151-apps-distributor-games-new-era-decanters-bourbon-community-roundtable-21/ The craft beer and wine world has good apps, why doesn't bourbon? Have you started to see Henry McKenna games start with liquor stores and distributors? Are we entering a new era of specialty bourbon decanters to appeal to an audience that will bite? We investigate the reasons why it's so hard to make bourbon apps popular. Tell true stories from the front lines of distributors bullying store owners on purchasing cases of Henry McKenna. Reveal our opinions on the new Old Fitzgerald Bottled-in-bond decanter. Show Notes: Thanks to Blake from Bourbonr.com, Jordan fromBreaking Bourbon, and Max fromSuperfly Bourbon Club for joining this week. Max recently spent his bachelor party trip in bourbon country, tell us about it. Why aren't there apps? It works for beer and wine, but why not bourbon? Is there a false sense of scarcity with Henry McKenna? Are distributors starting games again? Why isn't hoarding or buying multiple cases of Henry McKenna a good thing? Are spirits competitions getting too much recognition? Are decanters coming back in style? Are we rolling back to the 70s? Can this be a collectors item? Bob Dylan released his line of whiskey. Is this the start of celebs getting into the game? Listen to all the Community Roundtables at http://bourbonpursuit.com/bourbon-community-roundtable-podcasts/ Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 May 2018 10:30:00 -0000 Apps, Distributor Games, and a New Era of Decanters on Bourbon Community Roundtable #21 full 1 151 Bourbon Pursuit The craft beer and wine world has good apps, why doesn't bourbon? Have you started to see Henry McKenna games start with liquor stores and distributors? Are we entering a new era of specialty bourbon decanters to appeal to an audience that will bite? The craft beer and wine world has good apps, why doesn't bourbon? Have you started to see Henry McKenna games start with liquor stores and distributors? Are we entering a new era of specialty bourbon decanters to appeal to an audience that will bite? We investigate the reasons why it's so hard to make bourbon apps popular. Tell true stories from the front lines of distributors bullying store owners on purchasing cases of Henry McKenna. Reveal our opinions on the new Old Fitzgerald Bottled-in-bond decanter. Show Notes: Thanks to Blake from Bourbonr.com, Jordan fromBreaking Bourbon, and Max fromSuperfly Bourbon Club for joining this week. Max recently spent his bachelor party trip in bourbon country, tell us about it. Why aren't there apps? It works for beer and wine, but why not bourbon? Is there a false sense of scarcity with Henry McKenna? Are distributors starting games again? Why isn't hoarding or buying multiple cases of Henry McKenna a good thing? Are spirits competitions getting too much recognition? Are decanters coming back in style? Are we rolling back to the 70s? Can this be a collectors item? Bob Dylan released his line of whiskey. Is this the start of celebs getting into the game? Listen to all the Community Roundtables at http://bourbonpursuit.com/bourbon-community-roundtable-podcasts/ Learn more about your ad choices. Visit megaphone.fm/adchoices The craft beer and wine world has good apps, why doesn't bourbon? Have you started to see Henry McKenna games start with liquor stores and distributors? Are we entering a new era of specialty bourbon decanters to appeal to an audience that will bite? We investigate the reasons why it's so hard to make bourbon apps popular. Tell true stories from the front lines of distributors bullying store owners on purchasing cases of Henry McKenna. Reveal our opinions on the new Old Fitzgerald Bottled-in-bond decanter.

Show Notes:

  • Thanks to Blake from Bourbonr.com, Jordan fromBreaking Bourbon, and Max fromSuperfly Bourbon Club for joining this week.
  • Max recently spent his bachelor party trip in bourbon country, tell us about it.
  • Why aren't there apps? It works for beer and wine, but why not bourbon?
  • Is there a false sense of scarcity with Henry McKenna?
  • Are distributors starting games again?
  • Why isn't hoarding or buying multiple cases of Henry McKenna a good thing?
  • Are spirits competitions getting too much recognition?
  • Are decanters coming back in style?
  • Are we rolling back to the 70s?
  • Can this be a collectors item?
  • Bob Dylan released his line of whiskey. Is this the start of celebs getting into the game?
  • Listen to all the Community Roundtables at http://bourbonpursuit.com/bourbon-community-roundtable-podcasts/

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4210 no 150 - Is Jack Daniel's a Bourbon? The Truth with Jeff Arnett, Master Distiller at Jack Daniel's Distillery https://bourbonpursuit.com/2018/05/24/150-jack-daniels-bourbon-truth-jeff-arnett-master-distiller-jack-daniels-distillery/ Is Jack Daniel's a bourbon? It's a question that has been asked thousands of times over and there never really seems to be a good answer. It's about time you hear it from the man himself, the one who helps make every drop of that charcoal mellowed goodness, Jeff Arnett, the Master Distiller at Jack Daniel's Distillery. We talk about the Lincoln County Process and if that changes the terminology from "Bourbon" to "Tennessee Whiskey" or if it can even be replicated in other parts of the country. If you've ever snuffed your nose at Jack thinking it's not bourbon, perhaps you should listen to this episode and you might end up buying a bottle at the end. Show Notes: Talk about your background Did Pringles really start because they couldn't get rid of the tennis ball cans? When did you start there? We are pretty unfamiliar with Jack Daniel's history. Was there an actual man named Jack Daniels? Jack Daniels like to categorize itself as a Tennessee Whiskey and not a bourbon so we are going to look at all the information in front of us and put it to rest So lets talk about the mash bill being the first checkbox… Does it use at least 51% of corn? What is it about your yeast and water that make Jack so unique? So lets talk about the distillation process of Jack Daniels because it’s in the United States which hits a check box. It follows pretty much every other bourbon law if i’m not mistaken, meaning that you aren’t adding flavoring agents, distilling at no more than 160 proof and entering the barrel at no more than 125 proof Give me an idea of what the Lincoln County process is? So you’re really just trying to one up Kentucky Bourbon then? You use new charred oak barrels, yes? In 2014, legislation was introduced in the Tennessee legislature that would modify the 2013 law to allow the reuse of oak barrels in the Tennessee whiskey aging process. But you opposed the legislation, why? is it because you secretly love bourbon? And it’s bottled at 80 proof which is also another checkbox. So by in large it follows the all the laws of being a bourbon… but it doesn’t want to be. Do you believe this is a major influence on the flavor or “charcoal mellowing” of Jack Daniels? Why do you think the general public cares if it’s a bourbon or tennessee whiskey? Is it because we have too much time on our hands? Do you start hearing of people from Kentucky who tell stories about disowning their sons when they bring a bottle of Jack to christmas because "it’s not bourbon”? Does it go the other way that Tennesseans don’t want to be associated to Kentucky bourbon? But it’s funny because Jack Daniels is a part of Brown-Forman, the same family as Woodford Reserve and Old Forester but it’s a substantial portion of the portfolio. Fred Minnick goes as far as saying that the federal government needs to define Tennessee Whiskey so this will be ended once and for all. So I think we’ve hit on a lot but I want to give our snobby listeners out there a taste of what’s beyond the signature black label. If someone out there wants to get into the other expressions where do they start? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 May 2018 10:30:00 -0000 Is Jack Daniel's a Bourbon? The Truth with Jeff Arnett, Master Distiller at Jack Daniel's Distillery full 1 150 Bourbon Pursuit Is Jack Daniel's a bourbon? It's a question that has been asked thousands of times over and there never really seems to be a good answer. It's about time you hear it from the man himself. Is Jack Daniel's a bourbon? It's a question that has been asked thousands of times over and there never really seems to be a good answer. It's about time you hear it from the man himself, the one who helps make every drop of that charcoal mellowed goodness, Jeff Arnett, the Master Distiller at Jack Daniel's Distillery. We talk about the Lincoln County Process and if that changes the terminology from "Bourbon" to "Tennessee Whiskey" or if it can even be replicated in other parts of the country. If you've ever snuffed your nose at Jack thinking it's not bourbon, perhaps you should listen to this episode and you might end up buying a bottle at the end. Show Notes: Talk about your background Did Pringles really start because they couldn't get rid of the tennis ball cans? When did you start there? We are pretty unfamiliar with Jack Daniel's history. Was there an actual man named Jack Daniels? Jack Daniels like to categorize itself as a Tennessee Whiskey and not a bourbon so we are going to look at all the information in front of us and put it to rest So lets talk about the mash bill being the first checkbox… Does it use at least 51% of corn? What is it about your yeast and water that make Jack so unique? So lets talk about the distillation process of Jack Daniels because it’s in the United States which hits a check box. It follows pretty much every other bourbon law if i’m not mistaken, meaning that you aren’t adding flavoring agents, distilling at no more than 160 proof and entering the barrel at no more than 125 proof Give me an idea of what the Lincoln County process is? So you’re really just trying to one up Kentucky Bourbon then? You use new charred oak barrels, yes? In 2014, legislation was introduced in the Tennessee legislature that would modify the 2013 law to allow the reuse of oak barrels in the Tennessee whiskey aging process. But you opposed the legislation, why? is it because you secretly love bourbon? And it’s bottled at 80 proof which is also another checkbox. So by in large it follows the all the laws of being a bourbon… but it doesn’t want to be. Do you believe this is a major influence on the flavor or “charcoal mellowing” of Jack Daniels? Why do you think the general public cares if it’s a bourbon or tennessee whiskey? Is it because we have too much time on our hands? Do you start hearing of people from Kentucky who tell stories about disowning their sons when they bring a bottle of Jack to christmas because "it’s not bourbon”? Does it go the other way that Tennesseans don’t want to be associated to Kentucky bourbon? But it’s funny because Jack Daniels is a part of Brown-Forman, the same family as Woodford Reserve and Old Forester but it’s a substantial portion of the portfolio. Fred Minnick goes as far as saying that the federal government needs to define Tennessee Whiskey so this will be ended once and for all. So I think we’ve hit on a lot but I want to give our snobby listeners out there a taste of what’s beyond the signature black label. If someone out there wants to get into the other expressions where do they start? Learn more about your ad choices. Visit megaphone.fm/adchoices Is Jack Daniel's a bourbon? It's a question that has been asked thousands of times over and there never really seems to be a good answer. It's about time you hear it from the man himself, the one who helps make every drop of that charcoal mellowed goodness, Jeff Arnett, the Master Distiller at Jack Daniel's Distillery. We talk about the Lincoln County Process and if that changes the terminology from "Bourbon" to "Tennessee Whiskey" or if it can even be replicated in other parts of the country. If you've ever snuffed your nose at Jack thinking it's not bourbon, perhaps you should listen to this episode and you might end up buying a bottle at the end.

Show Notes:

  • Talk about your background
  • Did Pringles really start because they couldn't get rid of the tennis ball cans?
  • When did you start there?
  • We are pretty unfamiliar with Jack Daniel's history. Was there an actual man named Jack Daniels?
  • Jack Daniels like to categorize itself as a Tennessee Whiskey and not a bourbon so we are going to look at all the information in front of us and put it to rest
  • So lets talk about the mash bill being the first checkbox… Does it use at least 51% of corn?
  • What is it about your yeast and water that make Jack so unique?
  • So lets talk about the distillation process of Jack Daniels because it’s in the United States which hits a check box. It follows pretty much every other bourbon law if i’m not mistaken, meaning that you aren’t adding flavoring agents, distilling at no more than 160 proof and entering the barrel at no more than 125 proof
  • Give me an idea of what the Lincoln County process is?
  • So you’re really just trying to one up Kentucky Bourbon then?
  • You use new charred oak barrels, yes?
  • In 2014, legislation was introduced in the Tennessee legislature that would modify the 2013 law to allow the reuse of oak barrels in the Tennessee whiskey aging process. But you opposed the legislation, why? is it because you secretly love bourbon?
  • And it’s bottled at 80 proof which is also another checkbox.
  • So by in large it follows the all the laws of being a bourbon… but it doesn’t want to be.
  • Do you believe this is a major influence on the flavor or “charcoal mellowing” of Jack Daniels?
  • Why do you think the general public cares if it’s a bourbon or tennessee whiskey? Is it because we have too much time on our hands?
  • Do you start hearing of people from Kentucky who tell stories about disowning their sons when they bring a bottle of Jack to christmas because "it’s not bourbon”?
  • Does it go the other way that Tennesseans don’t want to be associated to Kentucky bourbon?
  • But it’s funny because Jack Daniels is a part of Brown-Forman, the same family as Woodford Reserve and Old Forester but it’s a substantial portion of the portfolio.
  • Fred Minnick goes as far as saying that the federal government needs to define Tennessee Whiskey so this will be ended once and for all.
  • So I think we’ve hit on a lot but I want to give our snobby listeners out there a taste of what’s beyond the signature black label. If someone out there wants to get into the other expressions where do they start?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4765 no 149 - The Art and Gamble of Bourbon Blending with Ed Bley of Old Baldy https://bourbonpursuit.com/2018/05/17/149-art-gamble-bourbon-blending-ed-bley-old-baldy/ Picking a single barrel out of a line up seems relatively simple when compared to blending tens or hundreds of barrels together to hit a specific bourbon taste profile. Where does that process begin? Do you start with a few and keep taste testing? Is it a math formula of X spicy barrels to Y sweet barrels? This episode features Ed Bley, blender behind the underground phenomenon known as Old Baldy. We ask Ed what it's like to go from picking single barrels to learning how to blend multiple barrels to hit a distinct flavor spot. It's an art form that Ed describes as trying to perfect the "witch's hat". Show Notes: Were you trying to make something truly unique? How did you get access to the warehouse to start creating your own private label? Do most blenders have a lot of this down to a science where they know what warehouses are going to yield a specific flavor profile? Did you at one point think, well we may have just thrown away a bunch of barrels while waiting for it to marry in a tank? Were you experimenting with finished whiskies at home to perfect this? Was there a teacher that go you to this point? Are people mad because they don't have access? What's your advice to people on how they can experiment at home? What are the elements of the bourbon flavor wheel are you looking for? Do you think people get turned off from grain flavors? What problems do you run into when you scale from a few barrels to barrels in the teens or small 20s? Do you think people are a little crazy that they are paying hundreds of dollars for your blend? What's your plan for the next one? Is the best way to learn to do this is to learn how to break down single barrels? Do you think you are helping revive blended straight whiskey? Hear all of Ed's Podcast's at http://bourbonpursuit.com/?s=bley   Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 May 2018 10:30:00 -0000 The Art and Gamble of Bourbon Blending with Ed Bley of Old Baldy full 1 149 Bourbon Pursuit Picking a single barrel out of a line up seems relatively simple when compared to blending tens or hundreds of barrels together to hit a specific bourbon taste profile. Where does that process begin? Picking a single barrel out of a line up seems relatively simple when compared to blending tens or hundreds of barrels together to hit a specific bourbon taste profile. Where does that process begin? Do you start with a few and keep taste testing? Is it a math formula of X spicy barrels to Y sweet barrels? This episode features Ed Bley, blender behind the underground phenomenon known as Old Baldy. We ask Ed what it's like to go from picking single barrels to learning how to blend multiple barrels to hit a distinct flavor spot. It's an art form that Ed describes as trying to perfect the "witch's hat". Show Notes: Were you trying to make something truly unique? How did you get access to the warehouse to start creating your own private label? Do most blenders have a lot of this down to a science where they know what warehouses are going to yield a specific flavor profile? Did you at one point think, well we may have just thrown away a bunch of barrels while waiting for it to marry in a tank? Were you experimenting with finished whiskies at home to perfect this? Was there a teacher that go you to this point? Are people mad because they don't have access? What's your advice to people on how they can experiment at home? What are the elements of the bourbon flavor wheel are you looking for? Do you think people get turned off from grain flavors? What problems do you run into when you scale from a few barrels to barrels in the teens or small 20s? Do you think people are a little crazy that they are paying hundreds of dollars for your blend? What's your plan for the next one? Is the best way to learn to do this is to learn how to break down single barrels? Do you think you are helping revive blended straight whiskey? Hear all of Ed's Podcast's at http://bourbonpursuit.com/?s=bley   Learn more about your ad choices. Visit megaphone.fm/adchoices Picking a single barrel out of a line up seems relatively simple when compared to blending tens or hundreds of barrels together to hit a specific bourbon taste profile. Where does that process begin? Do you start with a few and keep taste testing? Is it a math formula of X spicy barrels to Y sweet barrels? This episode features Ed Bley, blender behind the underground phenomenon known as Old Baldy. We ask Ed what it's like to go from picking single barrels to learning how to blend multiple barrels to hit a distinct flavor spot. It's an art form that Ed describes as trying to perfect the "witch's hat".

Show Notes:

  • Were you trying to make something truly unique?
  • How did you get access to the warehouse to start creating your own private label?
  • Do most blenders have a lot of this down to a science where they know what warehouses are going to yield a specific flavor profile?
  • Did you at one point think, well we may have just thrown away a bunch of barrels while waiting for it to marry in a tank?
  • Were you experimenting with finished whiskies at home to perfect this?
  • Was there a teacher that go you to this point?
  • Are people mad because they don't have access?
  • What's your advice to people on how they can experiment at home?
  • What are the elements of the bourbon flavor wheel are you looking for?
  • Do you think people get turned off from grain flavors?
  • What problems do you run into when you scale from a few barrels to barrels in the teens or small 20s?
  • Do you think people are a little crazy that they are paying hundreds of dollars for your blend?
  • What's your plan for the next one?
  • Is the best way to learn to do this is to learn how to break down single barrels?
  • Do you think you are helping revive blended straight whiskey?
  • Hear all of Ed's Podcast's at http://bourbonpursuit.com/?s=bley

 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3980 no 148 - The Noe Family History and some Little Book at the 2018 Kentucky Derby Museum's Legend Series https://bourbonpursuit.com/2018/05/10/148-noe-family-history-little-book-2018-kentucky-derby-museums-legend-series/ Are you looking for an in-depth story on the Beam family history and how Fred and Freddie Noe are cementing their place in it? Look no further than the 2018 Kentucky Derby Museum's Legend Series. This episode will cover some of the fun times that were had by Booker, Fred, and Freddie and how the new release of Little Book is coming to be a yearly distribution. Fred Minnick is the host of the show as he covers many of the aspects of the family business, how they came up in the ranks, and tries to get them to divulge information time and time again. Show Notes: I didn't take any notes while I was listening. So you'll have to listen to this one for yourself and find out how awesome it is. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 May 2018 10:30:00 -0000 The Noe Family History and some Little Book at the 2018 Kentucky Derby Museum's Legend Series full 1 148 Bourbon Pursuit Are you looking for an in-depth story on the Beam family history and how Fred and Freddie Noe are cementing their place in it? Look no further. Are you looking for an in-depth story on the Beam family history and how Fred and Freddie Noe are cementing their place in it? Look no further than the 2018 Kentucky Derby Museum's Legend Series. This episode will cover some of the fun times that were had by Booker, Fred, and Freddie and how the new release of Little Book is coming to be a yearly distribution. Fred Minnick is the host of the show as he covers many of the aspects of the family business, how they came up in the ranks, and tries to get them to divulge information time and time again. Show Notes: I didn't take any notes while I was listening. So you'll have to listen to this one for yourself and find out how awesome it is. Learn more about your ad choices. Visit megaphone.fm/adchoices Are you looking for an in-depth story on the Beam family history and how Fred and Freddie Noe are cementing their place in it? Look no further than the 2018 Kentucky Derby Museum's Legend Series. This episode will cover some of the fun times that were had by Booker, Fred, and Freddie and how the new release of Little Book is coming to be a yearly distribution. Fred Minnick is the host of the show as he covers many of the aspects of the family business, how they came up in the ranks, and tries to get them to divulge information time and time again.

Show Notes:

  • I didn't take any notes while I was listening. So you'll have to listen to this one for yourself and find out how awesome it is.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 6017 no 147 - Longbranch, Anti Spirit Awards, and Lack of Press Release News on the Bourbon Community Roundtable #20 https://bourbonpursuit.com/2018/05/03/147-longbranch-anti-spirit-awards-lack-press-release-news-bourbon-community-roundtable-20/ Will Longbranch slowly phase out Wild Turkey 81? Did you know that 92% of the entrants in the 2017 San Francisco World Spirit Awards won a medal? Did Buffalo Trace start aiming too high? We examine all of these topics much more in depth in this edition of the Bourbon Community Roundtable. Show Notes: Who's excited for the Matthew McConaughey bourbon? Was Longbranch a smart move for Wild Turkey because the Wild Turkey brand name is getting stale? Could this be the slow decline and phasing out of Wild Turkey 81? Does Wild Turkey lose something in your mind for letting Matthew put his name next to Eddie’s on the bottle? Henry McKenna wins the 2018 San Francisco World Spirit Awards as best bourbon. Was anyone surprised this wins out of 300+? Let's talk about anti-spirit award show topics. (refer back to episode 144) Do you feel it's a honey barrel and nothing that just magically showed up? A Buffalo Trace rep said no one is talking about the Four Grain or the OFC press release. Should we? Is this unimpressive news? Booker's 30th is 16 year we are all eager to try. Watch all the roundtable episodes Thanks to Blake from bourbonr.com, Nick from BreakingBourbon.com, Kerry from Sobourbia.com, Wade from tater-talk.com, and Brian Harra from Sippncorn.blogspot.com Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 May 2018 10:30:00 -0000 Longbranch, Anti Spirit Awards, and Lack of Press Release News on the Bourbon Community Roundtable #20 full 1 147 Bourbon Pursuit Will Longbranch slowly phase out Wild Turkey 81? Did you know that 92% of the entrants in the 2017 San Francisco World Spirit Awards won a medal? Did Buffalo Trace start aiming too high? Will Longbranch slowly phase out Wild Turkey 81? Did you know that 92% of the entrants in the 2017 San Francisco World Spirit Awards won a medal? Did Buffalo Trace start aiming too high? We examine all of these topics much more in depth in this edition of the Bourbon Community Roundtable. Show Notes: Who's excited for the Matthew McConaughey bourbon? Was Longbranch a smart move for Wild Turkey because the Wild Turkey brand name is getting stale? Could this be the slow decline and phasing out of Wild Turkey 81? Does Wild Turkey lose something in your mind for letting Matthew put his name next to Eddie’s on the bottle? Henry McKenna wins the 2018 San Francisco World Spirit Awards as best bourbon. Was anyone surprised this wins out of 300+? Let's talk about anti-spirit award show topics. (refer back to episode 144) Do you feel it's a honey barrel and nothing that just magically showed up? A Buffalo Trace rep said no one is talking about the Four Grain or the OFC press release. Should we? Is this unimpressive news? Booker's 30th is 16 year we are all eager to try. Watch all the roundtable episodes Thanks to Blake from bourbonr.com, Nick from BreakingBourbon.com, Kerry from Sobourbia.com, Wade from tater-talk.com, and Brian Harra from Sippncorn.blogspot.com Learn more about your ad choices. Visit megaphone.fm/adchoices Will Longbranch slowly phase out Wild Turkey 81? Did you know that 92% of the entrants in the 2017 San Francisco World Spirit Awards won a medal? Did Buffalo Trace start aiming too high? We examine all of these topics much more in depth in this edition of the Bourbon Community Roundtable.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5140 no 146 - The Unheard History of Maker's Mark with Bill Samuels Jr, Chairman Emeritus https://bourbonpursuit.com/2018/04/26/146-unheard-history-makers-mark-bill-samuels-jr-chairman-emeritus/ Maker's Mark is easily the most iconic brand in bourbon. But did you know the brand would have probably ceased to exist if Bill Samuels Jr didn't try and sell his Dad's whiskey? Get ready to hear the untold history of how Bill Samuels Jr turned his Dad's hobby of making whiskey from a few barrels a week into the powerhouse it is today. Show Notes: So Bill let's start from the beginning. Did you and your Dad butt heads a lot? What was your Dad's original vision? What was the original investment? At what point was your Dad "All in"? How were the hard decisions made? Talk about the next stage for you and what you were doing with Aerospace? Why did you Dad want you to be "un-engineered"? You were a summer intern in the White House? What was it during that 1 year with your Dad that made you want to stay around? Where did you fit in this puzzle? You had your first publication in the Wall Street Journal, what's next? At what point did you start taking over after your father began exiting? Talk about the growth when Rob started coming into the scene Do you get a feeling of accomplishment when you look at the distillery now? What's your idea of still being involved and enjoying retirement? So 46 was your baby Where is this industry trending? Talk about strategic pricing with supply and demand Do you see a reason why bourbon couldn't be $1000 a bottle? What niche do you think craft whiskey is solving in the market today? Is there a way they can have continued success? Listen to all of our Maker's Mark Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Apr 2018 10:30:00 -0000 The Unheard History of Maker's Mark with Bill Samuels Jr, Chairman Emeritus full 1 146 Bourbon Pursuit Maker's Mark is easily the most iconic brand in bourbon. But did you know the brand would have probably ceased to exist if Bill Samuels Jr didn't try and sell his Dad's whiskey? Maker's Mark is easily the most iconic brand in bourbon. But did you know the brand would have probably ceased to exist if Bill Samuels Jr didn't try and sell his Dad's whiskey? Get ready to hear the untold history of how Bill Samuels Jr turned his Dad's hobby of making whiskey from a few barrels a week into the powerhouse it is today. Show Notes: So Bill let's start from the beginning. Did you and your Dad butt heads a lot? What was your Dad's original vision? What was the original investment? At what point was your Dad "All in"? How were the hard decisions made? Talk about the next stage for you and what you were doing with Aerospace? Why did you Dad want you to be "un-engineered"? You were a summer intern in the White House? What was it during that 1 year with your Dad that made you want to stay around? Where did you fit in this puzzle? You had your first publication in the Wall Street Journal, what's next? At what point did you start taking over after your father began exiting? Talk about the growth when Rob started coming into the scene Do you get a feeling of accomplishment when you look at the distillery now? What's your idea of still being involved and enjoying retirement? So 46 was your baby Where is this industry trending? Talk about strategic pricing with supply and demand Do you see a reason why bourbon couldn't be $1000 a bottle? What niche do you think craft whiskey is solving in the market today? Is there a way they can have continued success? Listen to all of our Maker's Mark Podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Maker's Mark is easily the most iconic brand in bourbon. But did you know the brand would have probably ceased to exist if Bill Samuels Jr didn't try and sell his Dad's whiskey? Get ready to hear the untold history of how Bill Samuels Jr turned his Dad's hobby of making whiskey from a few barrels a week into the powerhouse it is today.

Show Notes:

  • So Bill let's start from the beginning.
  • Did you and your Dad butt heads a lot?
  • What was your Dad's original vision?
  • What was the original investment?
  • At what point was your Dad "All in"?
  • How were the hard decisions made?
  • Talk about the next stage for you and what you were doing with Aerospace?
  • Why did you Dad want you to be "un-engineered"?
  • You were a summer intern in the White House?
  • What was it during that 1 year with your Dad that made you want to stay around?
  • Where did you fit in this puzzle?
  • You had your first publication in the Wall Street Journal, what's next?
  • At what point did you start taking over after your father began exiting?
  • Talk about the growth when Rob started coming into the scene
  • Do you get a feeling of accomplishment when you look at the distillery now?
  • What's your idea of still being involved and enjoying retirement?
  • So 46 was your baby
  • Where is this industry trending?
  • Talk about strategic pricing with supply and demand
  • Do you see a reason why bourbon couldn't be $1000 a bottle?
  • What niche do you think craft whiskey is solving in the market today?
  • Is there a way they can have continued success?
  • Listen to all of our Maker's Mark Podcasts

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4667 no 145 - Are Bourbon Tariffs a Threat? With Economic Professors Conor Lennon and Keith Teltser https://bourbonpursuit.com/2018/04/19/145-bourbon-tariffs-threat-no-importance-economic-professors-conor-lennon-keith-teltser/ The threats of a global trade war have been looming over the past few months. Sparked by an EU attempt to lower the tariff on steel imports, they targeted American products such as peanut butter and bourbon. What sort of economic impact would a bourbon tariff have on exports to other countries? How does that trickle back into Bardstown, KY and the growing market? Does it even matter? On this episode, we are joined by University of Louisville's Economic Professors, Conor Lennon and Keith Teltser, to explain the intertwined global economy and the effect a tariff has from the bourbon producers to the grain suppliers. Show Notes: How did you all get into bourbon? Explain what is a tariff? This all started as a retaliatory effort from the EU as an opposition to the US putting tariffs on imported steel. Can you give some more information to set the scene? Could this be a much ado about nothing? Could something actually never happen? Is big European growth even a target? Does the tariff even have an effect when you look at the abundance of the excise tax? When people say "Alright! More bourbon in America!" is that even a sentiment that should be encouraged? Or is that narrow-minded? What protection do you not like about Bourbon from a economist's perspective? There isn't a shortage of bourbon on the shelf. Are there other markets that haven't been tapped? Who has the biggest dog in the fight? Brown-Forman with Jack Daniels? What are those other aspects we haven't touched on that this impacts? Voters? Constituents? What other countries could remove their tariffs to bring more imported goods there? You all find the secondary market much more entertaining The academic work on bourbon prices over the last 3-4 years is on Conor's site. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Apr 2018 10:30:00 -0000 Are Bourbon Tariffs a Threat? With Economic Professors Conor Lennon and Keith Teltser full 1 145 Bourbon Pursuit The threats of a global trade war have been looming over the past few months. Sparked by an EU attempt to lower the tariff on steel imports, they targeted American products such as peanut butter and bourbon. The threats of a global trade war have been looming over the past few months. Sparked by an EU attempt to lower the tariff on steel imports, they targeted American products such as peanut butter and bourbon. What sort of economic impact would a bourbon tariff have on exports to other countries? How does that trickle back into Bardstown, KY and the growing market? Does it even matter? On this episode, we are joined by University of Louisville's Economic Professors, Conor Lennon and Keith Teltser, to explain the intertwined global economy and the effect a tariff has from the bourbon producers to the grain suppliers. Show Notes: How did you all get into bourbon? Explain what is a tariff? This all started as a retaliatory effort from the EU as an opposition to the US putting tariffs on imported steel. Can you give some more information to set the scene? Could this be a much ado about nothing? Could something actually never happen? Is big European growth even a target? Does the tariff even have an effect when you look at the abundance of the excise tax? When people say "Alright! More bourbon in America!" is that even a sentiment that should be encouraged? Or is that narrow-minded? What protection do you not like about Bourbon from a economist's perspective? There isn't a shortage of bourbon on the shelf. Are there other markets that haven't been tapped? Who has the biggest dog in the fight? Brown-Forman with Jack Daniels? What are those other aspects we haven't touched on that this impacts? Voters? Constituents? What other countries could remove their tariffs to bring more imported goods there? You all find the secondary market much more entertaining The academic work on bourbon prices over the last 3-4 years is on Conor's site. Learn more about your ad choices. Visit megaphone.fm/adchoices The threats of a global trade war have been looming over the past few months. Sparked by an EU attempt to lower the tariff on steel imports, they targeted American products such as peanut butter and bourbon. What sort of economic impact would a bourbon tariff have on exports to other countries? How does that trickle back into Bardstown, KY and the growing market? Does it even matter? On this episode, we are joined by University of Louisville's Economic Professors, Conor Lennon and Keith Teltser, to explain the intertwined global economy and the effect a tariff has from the bourbon producers to the grain suppliers.

Show Notes:

  • How did you all get into bourbon?
  • Explain what is a tariff?
  • This all started as a retaliatory effort from the EU as an opposition to the US putting tariffs on imported steel. Can you give some more information to set the scene?
  • Could this be a much ado about nothing?
  • Could something actually never happen?
  • Is big European growth even a target?
  • Does the tariff even have an effect when you look at the abundance of the excise tax?
  • When people say "Alright! More bourbon in America!" is that even a sentiment that should be encouraged? Or is that narrow-minded?
  • What protection do you not like about Bourbon from a economist's perspective?
  • There isn't a shortage of bourbon on the shelf. Are there other markets that haven't been tapped?
  • Who has the biggest dog in the fight? Brown-Forman with Jack Daniels?
  • What are those other aspects we haven't touched on that this impacts? Voters? Constituents?
  • What other countries could remove their tariffs to bring more imported goods there?
  • You all find the secondary market much more entertaining
  • The academic work on bourbon prices over the last 3-4 years is on Conor's site.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4164 no 144 - Judging the San Francisco World Spirits Competition with Anthony Dias Blue https://bourbonpursuit.com/2018/04/12/144-judging-san-francisco-world-spirits-competition-anthony-dias-blue/ What does a bourbon that receives double gold actually mean? Are the whiskies judged blind? We learn all this and more as the Executive Director of the San Francisco World Spirits Competition, Anthony Dias Blue, joins the show to give us an inside glimpse to the bourbons that can be entered and dispels some myths if it's a "pay to play" atmosphere. Show Notes: What sets your competition apart from the rest? How many different categories do you have at the event? Are all tastings done blind? Are they shelf bottles (from a standard distributor) or do distillers get to choose specific bottles they send in? Why not Jack Daniels and other major selling brands? How medals are awarded, and what those medals actually mean when we see them on a bottle? How many judges are there and how many need to rate a bourbon as Gold for it to receive a Gold Medal? Most of the time when I see a sticker on a bottle saying that this bourbon was rated as Gold or Double Gold, it doesn’t have a date on the sticker. If a bourbon is awarded a medal does it have that medal forever? Is it or can it be evaluated ever again? Does the producer have to do anything to maintain that medal? Is the "same" product is entered over multiple years and judged independently each year? How much weight should we consumers put on these awards when we see them on a brand we’ve never heard of or tried? Why have a competition at all? Is it "pay to play" and your entrance fee will automatically score you a medal? Do you see cases of "bait and switch"? Products/Sellers submit “honey” barrels to the competition to get a higher award, and then using that award to promote an inferior product. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Apr 2018 10:30:00 -0000 Judging the San Francisco World Spirits Competition with Anthony Dias Blue full 1 144 Bourbon Pursuit What does a bourbon that receives double gold actually mean? Are the whiskies judged blind? What does a bourbon that receives double gold actually mean? Are the whiskies judged blind? We learn all this and more as the Executive Director of the San Francisco World Spirits Competition, Anthony Dias Blue, joins the show to give us an inside glimpse to the bourbons that can be entered and dispels some myths if it's a "pay to play" atmosphere. Show Notes: What sets your competition apart from the rest? How many different categories do you have at the event? Are all tastings done blind? Are they shelf bottles (from a standard distributor) or do distillers get to choose specific bottles they send in? Why not Jack Daniels and other major selling brands? How medals are awarded, and what those medals actually mean when we see them on a bottle? How many judges are there and how many need to rate a bourbon as Gold for it to receive a Gold Medal? Most of the time when I see a sticker on a bottle saying that this bourbon was rated as Gold or Double Gold, it doesn’t have a date on the sticker. If a bourbon is awarded a medal does it have that medal forever? Is it or can it be evaluated ever again? Does the producer have to do anything to maintain that medal? Is the "same" product is entered over multiple years and judged independently each year? How much weight should we consumers put on these awards when we see them on a brand we’ve never heard of or tried? Why have a competition at all? Is it "pay to play" and your entrance fee will automatically score you a medal? Do you see cases of "bait and switch"? Products/Sellers submit “honey” barrels to the competition to get a higher award, and then using that award to promote an inferior product. Learn more about your ad choices. Visit megaphone.fm/adchoices What does a bourbon that receives double gold actually mean? Are the whiskies judged blind? We learn all this and more as the Executive Director of the San Francisco World Spirits Competition, Anthony Dias Blue, joins the show to give us an inside glimpse to the bourbons that can be entered and dispels some myths if it's a "pay to play" atmosphere.

Show Notes:

  • What sets your competition apart from the rest?
  • How many different categories do you have at the event?
  • Are all tastings done blind?
  • Are they shelf bottles (from a standard distributor) or do distillers get to choose specific bottles they send in?
  • Why not Jack Daniels and other major selling brands?
  • How medals are awarded, and what those medals actually mean when we see them on a bottle?
  • How many judges are there and how many need to rate a bourbon as Gold for it to receive a Gold Medal?
  • Most of the time when I see a sticker on a bottle saying that this bourbon was rated as Gold or Double Gold, it doesn’t have a date on the sticker. If a bourbon is awarded a medal does it have that medal forever? Is it or can it be evaluated ever again? Does the producer have to do anything to maintain that medal?
  • Is the "same" product is entered over multiple years and judged independently each year?
  • How much weight should we consumers put on these awards when we see them on a brand we’ve never heard of or tried?
  • Why have a competition at all?
  • Is it "pay to play" and your entrance fee will automatically score you a medal?
  • Do you see cases of "bait and switch"? Products/Sellers submit “honey” barrels to the competition to get a higher award, and then using that award to promote an inferior product.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3511 no 143 - MGP vs Tennessee Bourbon, WL Weller CYPB, and Shipping on Bourbon Community Roundtable #19 https://bourbonpursuit.com/2018/04/05/143-mgp-vs-tennessee-bourbon-wl-weller-cyob-shipping-bourbon-community-roundtable-19/ Do you snuff at $100 MGP bourbon and will sourced Dickel be the next wave of NDPs? What does House Bill 400 really mean when it comes to shipping booze from Kentucky? And finally Buffalo Trace announced their new line of CYPB but who really wanted 95 proof Weller? We touch on all these topics and more on this Bourbon Community Roundtable episode. Show Notes: What's everyone drinking tonight? Are we getting tired of seeing $100 MGP bourbons? Bourbonr and BreakingBourbon have Doc52, let's hear it Any good April fools out there? Let’s talk shipping. HB400 passed The new W. L. Weller Bourbon, CYPB edition (short for Craft Your Perfect Bourbon), is, according to those behind it, made from a wheat recipe, aged eight years on the top floors of the warehouses, and bottled at 95 proof. It is the bourbon which best fit into what over 100,200 bourbon drinkers voted most for over two years –  a wheated bourbon recipe aged for eight years that’s been matured on the top floor of the bourbon warehouse and bottled at somewhere between 90-99 proof. Although very limited, one batch of this new bourbon will be released each year, beginning this summer. The recommended price is around $40 for a 750ml bottle. First off, who said we wanted 95 proof weller? Kerry visited Bowman and Jack Rose Dining Saloon Thanks to Blake from bourbonr.com, Jordan from BreakingBourbon.com, Kerry from Sobourbia.com, and Brian Harra from Sippncorn.blogspot.com Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Apr 2018 10:30:00 -0000 MGP vs Tennessee Bourbon, WL Weller CYPB, and Shipping on Bourbon Community Roundtable #19 full 1 143 Bourbon Pursuit Do you snuff at $100 MGP bourbon and will sourced Dickel be the next wave of NDPs? What does House Bill 400 really mean when it comes to shipping booze from Kentucky? Do you snuff at $100 MGP bourbon and will sourced Dickel be the next wave of NDPs? What does House Bill 400 really mean when it comes to shipping booze from Kentucky? And finally Buffalo Trace announced their new line of CYPB but who really wanted 95 proof Weller? We touch on all these topics and more on this Bourbon Community Roundtable episode. Show Notes: What's everyone drinking tonight? Are we getting tired of seeing $100 MGP bourbons? Bourbonr and BreakingBourbon have Doc52, let's hear it Any good April fools out there? Let’s talk shipping. HB400 passed The new W. L. Weller Bourbon, CYPB edition (short for Craft Your Perfect Bourbon), is, according to those behind it, made from a wheat recipe, aged eight years on the top floors of the warehouses, and bottled at 95 proof. It is the bourbon which best fit into what over 100,200 bourbon drinkers voted most for over two years –  a wheated bourbon recipe aged for eight years that’s been matured on the top floor of the bourbon warehouse and bottled at somewhere between 90-99 proof. Although very limited, one batch of this new bourbon will be released each year, beginning this summer. The recommended price is around $40 for a 750ml bottle. First off, who said we wanted 95 proof weller? Kerry visited Bowman and Jack Rose Dining Saloon Thanks to Blake from bourbonr.com, Jordan from BreakingBourbon.com, Kerry from Sobourbia.com, and Brian Harra from Sippncorn.blogspot.com Learn more about your ad choices. Visit megaphone.fm/adchoices Do you snuff at $100 MGP bourbon and will sourced Dickel be the next wave of NDPs? What does House Bill 400 really mean when it comes to shipping booze from Kentucky? And finally Buffalo Trace announced their new line of CYPB but who really wanted 95 proof Weller? We touch on all these topics and more on this Bourbon Community Roundtable episode.

Show Notes:

  • What's everyone drinking tonight?
  • Are we getting tired of seeing $100 MGP bourbons?
  • Bourbonr and BreakingBourbon have Doc52, let's hear it
  • Any good April fools out there?
  • Let’s talk shipping. HB400 passed
  • The new W. L. Weller Bourbon, CYPB edition (short for Craft Your Perfect Bourbon), is, according to those behind it, made from a wheat recipe, aged eight years on the top floors of the warehouses, and bottled at 95 proof. It is the bourbon which best fit into what over 100,200 bourbon drinkers voted most for over two years –  a wheated bourbon recipe aged for eight years that’s been matured on the top floor of the bourbon warehouse and bottled at somewhere between 90-99 proof. Although very limited, one batch of this new bourbon will be released each year, beginning this summer. The recommended price is around $40 for a 750ml bottle. First off, who said we wanted 95 proof weller?
  • Kerry visited Bowman and Jack Rose Dining Saloon
  • Thanks to Blake from bourbonr.com, Jordan from BreakingBourbon.com, Kerry from Sobourbia.com, and Brian Harra from Sippncorn.blogspot.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4162 no 142 - The Man Behind 100 Distilleries, Dave Pickerell https://bourbonpursuit.com/2018/03/29/man-behind-100-distilleries-dave-pickerell/ Dave Pickerell is well known in the bourbon world, he was former master distiller at Maker’s Mark and owns a consulting business, Oak View Spirits, where he has designed equipment, systems and processes for about 100 distilleries worldwide including WhistlePig, Hillrock, Corsair, and many others. This episode dives into to the distilleries themselves, the pricing behind Boss Hog, and questions we would want to know from a master distiller like grain sourcing. Show Notes: As usual, lets start from the beginning. Do you remember your introduction into whiskey or bourbon? Did you think chemical engineering would lead to spirits? First off, do you get tired of talking about your past at Makers? Do you think Maker’s put you on the map? Do people still ask you to sign Maker’s stuff? It seems that consulting is becoming a pretty big business because there’s the likes of you, Jim Rutledge, Nancy Fraley, Greg Metze, and the list goes on. Is there that much demand? Are you training new distillers? Do they get off track? Master distillers today are seen is high regards as a big marketing tool and the face of the brand relies on that one person. However, you’re wearing the badge of many distilleries at one time. Are you asked to go to places to talk about a specific brand? Do you play favorites? You’re still heavily involved with WhistlePig still, correct? Talk about the brand a bit because it’s one we typically don’t talk about on the show. It’s just sourced MGPi, right? So what are you doing that’s adding a bit of pizzazz to it? Tell me, what’s up with the pricing on Boss Hog? What sort of magic are you doing that makes a $500 bottle of whiskey? You are working with craft distilleries every day, what’s the biggest challenge you see facing them? Are you trying to produce the same product at all these places? Because when I think about it you could just have the Dave Pickerall SKUs where you say here’s your 3 options, choose one and we will put everything in that bucket Whats your theory on sourcing grains? Are chewing on them? Or after distillation? Discuss year to year variation of crops affect on flavors. Discuss how sourcing grains from different parts of the world makes a difference in the finished product. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Mar 2018 10:30:00 -0000 The Man Behind 100 Distilleries, Dave Pickerell full 1 142 Bourbon Pursuit Dave Pickerell is well known in the bourbon world, he was a legend. Dave Pickerell is well known in the bourbon world, he was former master distiller at Maker’s Mark and owns a consulting business, Oak View Spirits, where he has designed equipment, systems and processes for about 100 distilleries worldwide including WhistlePig, Hillrock, Corsair, and many others. This episode dives into to the distilleries themselves, the pricing behind Boss Hog, and questions we would want to know from a master distiller like grain sourcing. Show Notes: As usual, lets start from the beginning. Do you remember your introduction into whiskey or bourbon? Did you think chemical engineering would lead to spirits? First off, do you get tired of talking about your past at Makers? Do you think Maker’s put you on the map? Do people still ask you to sign Maker’s stuff? It seems that consulting is becoming a pretty big business because there’s the likes of you, Jim Rutledge, Nancy Fraley, Greg Metze, and the list goes on. Is there that much demand? Are you training new distillers? Do they get off track? Master distillers today are seen is high regards as a big marketing tool and the face of the brand relies on that one person. However, you’re wearing the badge of many distilleries at one time. Are you asked to go to places to talk about a specific brand? Do you play favorites? You’re still heavily involved with WhistlePig still, correct? Talk about the brand a bit because it’s one we typically don’t talk about on the show. It’s just sourced MGPi, right? So what are you doing that’s adding a bit of pizzazz to it? Tell me, what’s up with the pricing on Boss Hog? What sort of magic are you doing that makes a $500 bottle of whiskey? You are working with craft distilleries every day, what’s the biggest challenge you see facing them? Are you trying to produce the same product at all these places? Because when I think about it you could just have the Dave Pickerall SKUs where you say here’s your 3 options, choose one and we will put everything in that bucket Whats your theory on sourcing grains? Are chewing on them? Or after distillation? Discuss year to year variation of crops affect on flavors. Discuss how sourcing grains from different parts of the world makes a difference in the finished product. Learn more about your ad choices. Visit megaphone.fm/adchoices Dave Pickerell is well known in the bourbon world, he was former master distiller at Maker’s Mark and owns a consulting business, Oak View Spirits, where he has designed equipment, systems and processes for about 100 distilleries worldwide including WhistlePig, Hillrock, Corsair, and many others. This episode dives into to the distilleries themselves, the pricing behind Boss Hog, and questions we would want to know from a master distiller like grain sourcing.

Show Notes:

  • As usual, lets start from the beginning. Do you remember your introduction into whiskey or bourbon?
  • Did you think chemical engineering would lead to spirits?
  • First off, do you get tired of talking about your past at Makers?
  • Do you think Maker’s put you on the map?
  • Do people still ask you to sign Maker’s stuff?
  • It seems that consulting is becoming a pretty big business because there’s the likes of you, Jim Rutledge, Nancy Fraley, Greg Metze, and the list goes on. Is there that much demand?
  • Are you training new distillers?
  • Do they get off track?
  • Master distillers today are seen is high regards as a big marketing tool and the face of the brand relies on that one person. However, you’re wearing the badge of many distilleries at one time. Are you asked to go to places to talk about a specific brand? Do you play favorites?
  • You’re still heavily involved with WhistlePig still, correct?
  • Talk about the brand a bit because it’s one we typically don’t talk about on the show.
  • It’s just sourced MGPi, right? So what are you doing that’s adding a bit of pizzazz to it?
  • Tell me, what’s up with the pricing on Boss Hog? What sort of magic are you doing that makes a $500 bottle of whiskey?
  • You are working with craft distilleries every day, what’s the biggest challenge you see facing them?
  • Are you trying to produce the same product at all these places? Because when I think about it you could just have the Dave Pickerall SKUs where you say here’s your 3 options, choose one and we will put everything in that bucket
  • Whats your theory on sourcing grains?
  • Are chewing on them? Or after distillation?
  • Discuss year to year variation of crops affect on flavors.
  • Discuss how sourcing grains from different parts of the world makes a difference in the finished product.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4830 no 141 - Bourbon Brain Teasers with Wade Woodard https://bourbonpursuit.com/2018/03/22/141-bourbon-brain-teasers-wade-woodard/ Can you name all the distilleries in Lawrenceburg? How is it possible that a straight bourbon is only 70 proof? Wade Woodard, blogger at tater-talk.com and witty comedic relief on Facebook forums, leads us through a series of bourbon brain teasers to see if we really know our stuff. Wade is an advocate for bourbon laws and makes sure that everyone is playing by the rules so he knows them inside and out. Listen to see if we get stumped and see if you can answer the questions before we can. Show Notes: None! Because I want you to listen and try to guess the answers for yourself! Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Mar 2018 10:30:00 -0000 Bourbon Brain Teasers with Wade Woodard full 1 141 Bourbon Pursuit Can you name all the distilleries in Lawrenceburg? How is it possible that a straight bourbon is only 70 proof? Can you name all the distilleries in Lawrenceburg? How is it possible that a straight bourbon is only 70 proof? Wade Woodard, blogger at tater-talk.com and witty comedic relief on Facebook forums, leads us through a series of bourbon brain teasers to see if we really know our stuff. Wade is an advocate for bourbon laws and makes sure that everyone is playing by the rules so he knows them inside and out. Listen to see if we get stumped and see if you can answer the questions before we can. Show Notes: None! Because I want you to listen and try to guess the answers for yourself! Learn more about your ad choices. Visit megaphone.fm/adchoices Can you name all the distilleries in Lawrenceburg? How is it possible that a straight bourbon is only 70 proof? Wade Woodard, blogger at tater-talk.com and witty comedic relief on Facebook forums, leads us through a series of bourbon brain teasers to see if we really know our stuff. Wade is an advocate for bourbon laws and makes sure that everyone is playing by the rules so he knows them inside and out. Listen to see if we get stumped and see if you can answer the questions before we can.

Show Notes:

  • None! Because I want you to listen and try to guess the answers for yourself!

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4632 no 140 - Getting Nosey with Nancy "The Nose" Fraley and Joseph A. Magnus & Co https://bourbonpursuit.com/2018/03/15/140-getting-nosey-nancy-nose-fraley-joseph-magnus-co/ Blending is an art. We've discussed it many times before and our guest today would be considered the Queen. She provides Nosing Services, meaning she is a blood hound in human form. Listen about Nancy Fraley's past and how she has carved a path as one of the world's best blenders for whiskey, rum, armagnac, and many different spirits. In the second segment of the show, we talk about her current role at Joseph A. Magnus & Co and how she mirrored the current distribution to one that was found in a family closet from pre-prohibition as well as her exploration in the Jos. A. Magnus Cigar Blend! Show Notes: This is the second Master Blender we’ve had on the show. Back on Episode 103 we featured Drew Mayville. If you didn’t get a chance to listen to it, you really should. It’s an impossible decision to wonder if the master distiller or the master blender is the real star of the show. Our guest today is renowned in the industry and gets the ever so attractive nickname “the nose”. Lets talk about you for a bit. Do you remember your first experience with whiskey or bourbon? Talk about your education and how you got your nick name When did you realize you could start a business with this? What do you do when you get a head cold? So you currently freelance for many big names in the industry as well as craft distilleries out there. What services are you offering for many of these places? What are some of the most common mistakes distillers make? Talk me through nosing new make or white dog and how you can criticize or tweak it because in my opinion it’s damn near impossible. are there certain aromas? Any examples of when you can sense something is wrong and how to fix it? What’s the worst case you came across and had to salvage something. We can keep the names innocent, but what went wrong? What else besides whiskey do you consult in? I read somewhere you’re a big fan of armagnac. Do you use the same method for judging different spirits or is there a playbook for each one? Lots of craft distilleries are looking at you to help perfect their products. How does you determine the amount of each different whiskey that goes into a blend? Does that always translate when your mixing small amounts in a lab then try to use the same percentages on a batch from barrels? Lots of people do home blending with after market products. Perhaps it’s something as simple as an infinity bottle where you take the last ounce or two from every bottle and put it in a decanter, and others that buy these small 1 gallon barrels. Is there any recipe or formula you use to know what should go into a blend? Do you find it odd or interesting that distilleries don’t do limited edition blendings with barrels from each respective distiller to form a collaboration? Talk about Jos A Magnus and what you are doing there I’ve got access to the single barrels as well as some of the infamous Cigar blend finishes. I want you to talk me through your involvement with single barrels, the standard Magnus release, Murray Hill, and we’ll finish it off with Cigar Blend Do you see barrel finishes as the future of the industry? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Mar 2018 10:30:00 -0000 Getting Nosey with Nancy "The Nose" Fraley and Joseph A. Magnus & Co full 1 140 Bourbon Pursuit Blending is an art. We've discussed it many times before and our guest today would be considered the Queen. Blending is an art. We've discussed it many times before and our guest today would be considered the Queen. She provides Nosing Services, meaning she is a blood hound in human form. Listen about Nancy Fraley's past and how she has carved a path as one of the world's best blenders for whiskey, rum, armagnac, and many different spirits. In the second segment of the show, we talk about her current role at Joseph A. Magnus & Co and how she mirrored the current distribution to one that was found in a family closet from pre-prohibition as well as her exploration in the Jos. A. Magnus Cigar Blend! Show Notes: This is the second Master Blender we’ve had on the show. Back on Episode 103 we featured Drew Mayville. If you didn’t get a chance to listen to it, you really should. It’s an impossible decision to wonder if the master distiller or the master blender is the real star of the show. Our guest today is renowned in the industry and gets the ever so attractive nickname “the nose”. Lets talk about you for a bit. Do you remember your first experience with whiskey or bourbon? Talk about your education and how you got your nick name When did you realize you could start a business with this? What do you do when you get a head cold? So you currently freelance for many big names in the industry as well as craft distilleries out there. What services are you offering for many of these places? What are some of the most common mistakes distillers make? Talk me through nosing new make or white dog and how you can criticize or tweak it because in my opinion it’s damn near impossible. are there certain aromas? Any examples of when you can sense something is wrong and how to fix it? What’s the worst case you came across and had to salvage something. We can keep the names innocent, but what went wrong? What else besides whiskey do you consult in? I read somewhere you’re a big fan of armagnac. Do you use the same method for judging different spirits or is there a playbook for each one? Lots of craft distilleries are looking at you to help perfect their products. How does you determine the amount of each different whiskey that goes into a blend? Does that always translate when your mixing small amounts in a lab then try to use the same percentages on a batch from barrels? Lots of people do home blending with after market products. Perhaps it’s something as simple as an infinity bottle where you take the last ounce or two from every bottle and put it in a decanter, and others that buy these small 1 gallon barrels. Is there any recipe or formula you use to know what should go into a blend? Do you find it odd or interesting that distilleries don’t do limited edition blendings with barrels from each respective distiller to form a collaboration? Talk about Jos A Magnus and what you are doing there I’ve got access to the single barrels as well as some of the infamous Cigar blend finishes. I want you to talk me through your involvement with single barrels, the standard Magnus release, Murray Hill, and we’ll finish it off with Cigar Blend Do you see barrel finishes as the future of the industry? Learn more about your ad choices. Visit megaphone.fm/adchoices Blending is an art. We've discussed it many times before and our guest today would be considered the Queen. She provides Nosing Services, meaning she is a blood hound in human form. Listen about Nancy Fraley's past and how she has carved a path as one of the world's best blenders for whiskey, rum, armagnac, and many different spirits. In the second segment of the show, we talk about her current role at Joseph A. Magnus & Co and how she mirrored the current distribution to one that was found in a family closet from pre-prohibition as well as her exploration in the Jos. A. Magnus Cigar Blend!

Show Notes:

  • This is the second Master Blender we’ve had on the show. Back on Episode 103 we featured Drew Mayville. If you didn’t get a chance to listen to it, you really should. It’s an impossible decision to wonder if the master distiller or the master blender is the real star of the show.
  • Our guest today is renowned in the industry and gets the ever so attractive nickname “the nose”.
  • Lets talk about you for a bit. Do you remember your first experience with whiskey or bourbon?
  • Talk about your education and how you got your nick name
  • When did you realize you could start a business with this?
  • What do you do when you get a head cold?
  • So you currently freelance for many big names in the industry as well as craft distilleries out there. What services are you offering for many of these places?
  • What are some of the most common mistakes distillers make?
  • Talk me through nosing new make or white dog and how you can criticize or tweak it because in my opinion it’s damn near impossible. are there certain aromas?
  • Any examples of when you can sense something is wrong and how to fix it?
  • What’s the worst case you came across and had to salvage something. We can keep the names innocent, but what went wrong?
  • What else besides whiskey do you consult in?
  • I read somewhere you’re a big fan of armagnac.
  • Do you use the same method for judging different spirits or is there a playbook for each one?
  • Lots of craft distilleries are looking at you to help perfect their products.
  • How does you determine the amount of each different whiskey that goes into a blend? Does that always translate when your mixing small amounts in a lab then try to use the same percentages on a batch from barrels?
  • Lots of people do home blending with after market products. Perhaps it’s something as simple as an infinity bottle where you take the last ounce or two from every bottle and put it in a decanter, and others that buy these small 1 gallon barrels. Is there any recipe or formula you use to know what should go into a blend?
  • Do you find it odd or interesting that distilleries don’t do limited edition blendings with barrels from each respective distiller to form a collaboration?
  • Talk about Jos A Magnus and what you are doing there
  • I’ve got access to the single barrels as well as some of the infamous Cigar blend finishes. I want you to talk me through your involvement with single barrels, the standard Magnus release, Murray Hill, and we’ll finish it off with Cigar Blend
  • Do you see barrel finishes as the future of the industry?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4751 no 139 - Overaged Bourbon, PLCB Controversy, Reboot of Old Fitz, and the New Norm of $100 NDPs on Bourbon Community Roundtable #18 https://bourbonpursuit.com/2018/03/08/139-overaged-bourbon-plcb-controversy-reboot-old-fitz-new-norm-100-ndps-bourbon-community-roundtable-18/ We have a loaded show today with some hot topics hitting the boards. This episode touches on recent releases of NEAT, the less than stellar James Thompson & Brother incredibly overaged bourbon made its way out, we discuss the practices by Pennsylvania liquor control board setting lottery prices at secondary prices, thoughts on the new Old Fitzgerald release, we wonder if NDPs sourced from MGP being $100 is the new norm, and Kenny gets snobby a bit. Show Notes: What are your initial thoughts on the new release of NEAT at thebourbonfilm.com? We've got our own bourbon film come out. You will love the cheesy graphics. It's fun to watch. There was release for James Thompson & Brother Final Reserve 45 year old bourbon here in Louisville. 250 total bottles. only 150 to the public. It was $1800 + tax. People camped out in the rain. First few sold and then the reviews came out. It’s terrible. What’s the likely future outcome for pricing of this bourbon? and the subsequent 43 and 41 year old releases? The Pennsylvania Liquor Control Board admitting that it's pricing Booker's Rye with secondary in their online lottery. This is state run. Is this legal? What's to make of this? Heaven Hill is releasing their Old Fitzgerald BIB Decanter at $100. Will you be buying it? What will happen to the bottom shelf Old Fitz? Are $100 NDP MGPs the new norm? We used to scuff at this like 2 years ago saying you wouldn't pay these prices for something you knew was made in Indiana. Now with things like Mic.Drop. people are doing it. And keep in perspective that GTS is only $89. Is it a problem with hype? What's the next SAOS MGP be the new stitzel weller...all these up and coming distilleries are going to switch to their own distillate and their mgp bottlings will become more valuable Is it worth buying bottles over $50 now? What's up with all the Wathen's Barrel Proof recently? When did this become a sought after item? Because it's barrel proof? a single barrel pick? Wathen's has been around forever but just now became something that continually shows up on my feed. How about an additional topic: Blake hates Single barrel bourbons...thoughts? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Mar 2018 10:00:00 -0000 Overaged Bourbon, PLCB Controversy, Reboot of Old Fitz, and the New Norm of $100 NDPs on Bourbon Community Roundtable #18 full 1 139 Bourbon Pursuit This episode touches on recent releases of NEAT, the less than stellar James Thompson & Brother incredibly overaged bourbon made its way out. We have a loaded show today with some hot topics hitting the boards. This episode touches on recent releases of NEAT, the less than stellar James Thompson & Brother incredibly overaged bourbon made its way out, we discuss the practices by Pennsylvania liquor control board setting lottery prices at secondary prices, thoughts on the new Old Fitzgerald release, we wonder if NDPs sourced from MGP being $100 is the new norm, and Kenny gets snobby a bit. Show Notes: What are your initial thoughts on the new release of NEAT at thebourbonfilm.com? We've got our own bourbon film come out. You will love the cheesy graphics. It's fun to watch. There was release for James Thompson & Brother Final Reserve 45 year old bourbon here in Louisville. 250 total bottles. only 150 to the public. It was $1800 + tax. People camped out in the rain. First few sold and then the reviews came out. It’s terrible. What’s the likely future outcome for pricing of this bourbon? and the subsequent 43 and 41 year old releases? The Pennsylvania Liquor Control Board admitting that it's pricing Booker's Rye with secondary in their online lottery. This is state run. Is this legal? What's to make of this? Heaven Hill is releasing their Old Fitzgerald BIB Decanter at $100. Will you be buying it? What will happen to the bottom shelf Old Fitz? Are $100 NDP MGPs the new norm? We used to scuff at this like 2 years ago saying you wouldn't pay these prices for something you knew was made in Indiana. Now with things like Mic.Drop. people are doing it. And keep in perspective that GTS is only $89. Is it a problem with hype? What's the next SAOS MGP be the new stitzel weller...all these up and coming distilleries are going to switch to their own distillate and their mgp bottlings will become more valuable Is it worth buying bottles over $50 now? What's up with all the Wathen's Barrel Proof recently? When did this become a sought after item? Because it's barrel proof? a single barrel pick? Wathen's has been around forever but just now became something that continually shows up on my feed. How about an additional topic: Blake hates Single barrel bourbons...thoughts? Learn more about your ad choices. Visit megaphone.fm/adchoices We have a loaded show today with some hot topics hitting the boards. This episode touches on recent releases of NEAT, the less than stellar James Thompson & Brother incredibly overaged bourbon made its way out, we discuss the practices by Pennsylvania liquor control board setting lottery prices at secondary prices, thoughts on the new Old Fitzgerald release, we wonder if NDPs sourced from MGP being $100 is the new norm, and Kenny gets snobby a bit.

Show Notes:

  • What are your initial thoughts on the new release of NEAT at thebourbonfilm.com?
  • We've got our own bourbon film come out. You will love the cheesy graphics. It's fun to watch.
  • There was release for James Thompson & Brother Final Reserve 45 year old bourbon here in Louisville. 250 total bottles. only 150 to the public. It was $1800 + tax. People camped out in the rain. First few sold and then the reviews came out. It’s terrible. What’s the likely future outcome for pricing of this bourbon? and the subsequent 43 and 41 year old releases?
  • The Pennsylvania Liquor Control Board admitting that it's pricing Booker's Rye with secondary in their online lottery. This is state run. Is this legal? What's to make of this?
  • Heaven Hill is releasing their Old Fitzgerald BIB Decanter at $100. Will you be buying it? What will happen to the bottom shelf Old Fitz?
  • Are $100 NDP MGPs the new norm? We used to scuff at this like 2 years ago saying you wouldn't pay these prices for something you knew was made in Indiana. Now with things like Mic.Drop. people are doing it. And keep in perspective that GTS is only $89.
  • Is it a problem with hype?
  • What's the next SAOS
  • MGP be the new stitzel weller...all these up and coming distilleries are going to switch to their own distillate and their mgp bottlings will become more valuable
  • Is it worth buying bottles over $50 now?
  • What's up with all the Wathen's Barrel Proof recently? When did this become a sought after item? Because it's barrel proof? a single barrel pick? Wathen's has been around forever but just now became something that continually shows up on my feed.
  • How about an additional topic: Blake hates Single barrel bourbons...thoughts?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5176 no 138 - The Truth About Unicorns, Bottle Collections, and Spirit Awards with Bourbon Truth https://bourbonpursuit.com/2018/03/01/138-truth-unicorns-bottle-collections-spirit-awards-bourbon-truth/ He might be the angriest man in bourbon and ruffles a lot of feathers along the way, but he's been enjoying the spirit longer than most of us. Bourbon Truth, or known as Lloyd Christmas on twitter, is well known for his jabs at the industry. In this episode, we talk about his disdain for shelf trophies, if the current market is overinflated, his opinion on how spirit awards are rigged, and even touch on apple brandy. He's back with another no non-sense episode about the harsh reality we often overlook. Show Notes: Also appeared on Episode 094 How has bourbon changed since we last talked? How dumb are people getting that they are buying partial bottles? What are your thoughts on WhistlePig and their pricing strategy? What bottles are collectibles for you? You said that you hate people that buy bottles as investments but it actually worked out for you. Do you think you sold your collection too early? Are prices just at the top ? Are unicorns going to go up? What are some of those bottles you would sell already open? You mentioned KY Owl and it's pricing, do you see that as a long term investment for that particular brand after their Stoli funding? Why do you think people feel the need to sell half-open bottles? You had a funny tweet that said "Reviewers have so many different ways of saying 'the booze sucks'" The Whiskey Advocate changed their whiskey review system with their original score and panel score so it's flawed. Are those spirit awards just BS now? Because the most favorited spirits don't enter anymore Is the problem that they are sending single barrels or limited expressions most people won't have access to? What do you see as the movement of craft? Are bad ones ruining the reputation for the majority of them? Are you jumping on the rum train too? We haven't heard people talk about brandy much How bad has Van Winkle quality gone down in recent years? Allocations are becoming very scandalous   Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Mar 2018 10:00:00 -0000 The Truth About Unicorns, Bottle Collections, and Spirit Awards with Bourbon Truth full 1 138 Bourbon Pursuit He might be the angriest man in bourbon and ruffles a lot of feathers along the way, but he's been enjoying the spirit longer than most of us. He might be the angriest man in bourbon and ruffles a lot of feathers along the way, but he's been enjoying the spirit longer than most of us. Bourbon Truth, or known as Lloyd Christmas on twitter, is well known for his jabs at the industry. In this episode, we talk about his disdain for shelf trophies, if the current market is overinflated, his opinion on how spirit awards are rigged, and even touch on apple brandy. He's back with another no non-sense episode about the harsh reality we often overlook. Show Notes: Also appeared on Episode 094 How has bourbon changed since we last talked? How dumb are people getting that they are buying partial bottles? What are your thoughts on WhistlePig and their pricing strategy? What bottles are collectibles for you? You said that you hate people that buy bottles as investments but it actually worked out for you. Do you think you sold your collection too early? Are prices just at the top ? Are unicorns going to go up? What are some of those bottles you would sell already open? You mentioned KY Owl and it's pricing, do you see that as a long term investment for that particular brand after their Stoli funding? Why do you think people feel the need to sell half-open bottles? You had a funny tweet that said "Reviewers have so many different ways of saying 'the booze sucks'" The Whiskey Advocate changed their whiskey review system with their original score and panel score so it's flawed. Are those spirit awards just BS now? Because the most favorited spirits don't enter anymore Is the problem that they are sending single barrels or limited expressions most people won't have access to? What do you see as the movement of craft? Are bad ones ruining the reputation for the majority of them? Are you jumping on the rum train too? We haven't heard people talk about brandy much How bad has Van Winkle quality gone down in recent years? Allocations are becoming very scandalous   Learn more about your ad choices. Visit megaphone.fm/adchoices He might be the angriest man in bourbon and ruffles a lot of feathers along the way, but he's been enjoying the spirit longer than most of us. Bourbon Truth, or known as Lloyd Christmas on twitter, is well known for his jabs at the industry. In this episode, we talk about his disdain for shelf trophies, if the current market is overinflated, his opinion on how spirit awards are rigged, and even touch on apple brandy. He's back with another no non-sense episode about the harsh reality we often overlook.

Show Notes:

  • Also appeared on Episode 094
  • How has bourbon changed since we last talked?
  • How dumb are people getting that they are buying partial bottles?
  • What are your thoughts on WhistlePig and their pricing strategy?
  • What bottles are collectibles for you?
  • You said that you hate people that buy bottles as investments but it actually worked out for you.
  • Do you think you sold your collection too early?
  • Are prices just at the top ?
  • Are unicorns going to go up?
  • What are some of those bottles you would sell already open?
  • You mentioned KY Owl and it's pricing, do you see that as a long term investment for that particular brand after their Stoli funding?
  • Why do you think people feel the need to sell half-open bottles?
  • You had a funny tweet that said "Reviewers have so many different ways of saying 'the booze sucks'"
  • The Whiskey Advocate changed their whiskey review system with their original score and panel score so it's flawed.
  • Are those spirit awards just BS now? Because the most favorited spirits don't enter anymore
  • Is the problem that they are sending single barrels or limited expressions most people won't have access to?
  • What do you see as the movement of craft? Are bad ones ruining the reputation for the majority of them?
  • Are you jumping on the rum train too?
  • We haven't heard people talk about brandy much
  • How bad has Van Winkle quality gone down in recent years?
  • Allocations are becoming very scandalous

 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4306 no 137 - The Most Famous Name in Rickhouses, Donald Blincoe of Buzick Construction https://bourbonpursuit.com/2018/02/22/137-famous-name-rickhouses-donald-blincoe-buzick-construction/ The Rickhouse. A place where bourbon allows father time and mother nature to do its magic. Have you ever wondered who is behind all these rickhouses? Donald Blincoe, President of Buzick Construction, is carrying on his family's legacy of being the top name in bourbon business for rickhouses. Their patented ricking system is easily identified when entering a rackhouse and Donald talks about their history and process when constructing. Donald also talks a bit about the superiority of a rickhouse versus stacking barrels on pallets. Show Notes: First let's give an overview of the company and then we will dive into the history. So do yo know about the history of storing barrels before the idea of rick houses? There's all different kinds of ways to store barrels. But you all are pretty much renowned for it. Talk about how that came to be. Why wood? Talk about the design of the rick itself Why is your design better than pallet? More economical? Does it make it easier to move barrels in and out? Is a rackhouse made to survive acts of nature? What sort of maintenance is involved? You also have a patented process, right? Give us the basic idea of why a rick house is constructed the way it is What man power is involved? I hear you all have a machine that is beginning to automate a bit? How long to get one stood up? What's the sustained weight? Why is there hardly ever electricity ran to these? Do people ask for other amenities like running water? How has the engineering of the construction changed over the years or are they just getting bigger? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Feb 2018 10:00:00 -0000 The Most Famous Name in Rickhouses, Donald Blincoe of Buzick Construction full 1 137 Bourbon Pursuit The Rickhouse. A place where bourbon allows father time and mother nature to do its magic. Have you ever wondered who is behind all these rickhouses? The Rickhouse. A place where bourbon allows father time and mother nature to do its magic. Have you ever wondered who is behind all these rickhouses? Donald Blincoe, President of Buzick Construction, is carrying on his family's legacy of being the top name in bourbon business for rickhouses. Their patented ricking system is easily identified when entering a rackhouse and Donald talks about their history and process when constructing. Donald also talks a bit about the superiority of a rickhouse versus stacking barrels on pallets. Show Notes: First let's give an overview of the company and then we will dive into the history. So do yo know about the history of storing barrels before the idea of rick houses? There's all different kinds of ways to store barrels. But you all are pretty much renowned for it. Talk about how that came to be. Why wood? Talk about the design of the rick itself Why is your design better than pallet? More economical? Does it make it easier to move barrels in and out? Is a rackhouse made to survive acts of nature? What sort of maintenance is involved? You also have a patented process, right? Give us the basic idea of why a rick house is constructed the way it is What man power is involved? I hear you all have a machine that is beginning to automate a bit? How long to get one stood up? What's the sustained weight? Why is there hardly ever electricity ran to these? Do people ask for other amenities like running water? How has the engineering of the construction changed over the years or are they just getting bigger? Learn more about your ad choices. Visit megaphone.fm/adchoices The Rickhouse. A place where bourbon allows father time and mother nature to do its magic. Have you ever wondered who is behind all these rickhouses? Donald Blincoe, President of Buzick Construction, is carrying on his family's legacy of being the top name in bourbon business for rickhouses. Their patented ricking system is easily identified when entering a rackhouse and Donald talks about their history and process when constructing. Donald also talks a bit about the superiority of a rickhouse versus stacking barrels on pallets. Show Notes:

  • First let's give an overview of the company and then we will dive into the history.
  • So do yo know about the history of storing barrels before the idea of rick houses?
  • There's all different kinds of ways to store barrels. But you all are pretty much renowned for it. Talk about how that came to be.
  • Why wood?
  • Talk about the design of the rick itself
  • Why is your design better than pallet? More economical? Does it make it easier to move barrels in and out?
  • Is a rackhouse made to survive acts of nature?
  • What sort of maintenance is involved?
  • You also have a patented process, right?
  • Give us the basic idea of why a rick house is constructed the way it is
  • What man power is involved? I hear you all have a machine that is beginning to automate a bit?
  • How long to get one stood up?
  • What's the sustained weight?
  • Why is there hardly ever electricity ran to these?
  • Do people ask for other amenities like running water?
  • How has the engineering of the construction changed over the years or are they just getting bigger?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2977 no 136 - Past, Present, and Future Production at Angel's Envy with Kyle Henderson https://bourbonpursuit.com/2018/02/15/past-present-future-production-angels-envy-kyle-henderson/ We revisit with Kyle Henderson to talk about the past and current production of Angel's Envy with their new distillery and all the decisions and mistakes that came along with it. Kyle has a great excuse to build a bunker with "competitive tasting" that has amassed him over 1600 bottles of spirits and now he's getting into barrel aged beers and cigars. Kyle hints at a future of bottled-in-bond Kentucky straight bourbon whiskey and putting an end to their sourced whiskey years down the road. What else is in their future? Listen and find out! Show Notes: Kyle, You haven’t been back on the show since episode 13 back in May of 2015. Before we dive into what’s new, talk about you again for a moment. How you came up in the ranks, became a part of the family lineage, etc? You’re also not a newbie to the bourbon scene. I know you have quite a collection so talk about that too. How has your role changed now that this distillery is up and running? Now that you have your own distillery, could we see an Angel's Envy Kentucky Straight Bourbon Whiskey? That’s no where near the amount needed for sustaining supply of your product so sourcing is still a big means. Is there a future plan to cut off sourcing? What has it taken for you to get up to speed to now understand distillation as well as outgrowing the co-packer? Did you all have input on the design of your stills? Talk about on-boarding and finding the right people Talk about clocking barrels real quick What was the benefit of the Bacardi buy out? How many barrels are you pumping out a day? That’s no where near the amount needed for sustaining supply of your product so sourcing is still a big means. Is there a future plan to cut off sourcing? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Feb 2018 10:00:00 -0000 Past, Present, and Future Production at Angel's Envy with Kyle Henderson full 1 136 Bourbon Pursuit We revisit with Kyle Henderson to talk about the past and current production of Angel's Envy. We revisit with Kyle Henderson to talk about the past and current production of Angel's Envy with their new distillery and all the decisions and mistakes that came along with it. Kyle has a great excuse to build a bunker with "competitive tasting" that has amassed him over 1600 bottles of spirits and now he's getting into barrel aged beers and cigars. Kyle hints at a future of bottled-in-bond Kentucky straight bourbon whiskey and putting an end to their sourced whiskey years down the road. What else is in their future? Listen and find out! Show Notes: Kyle, You haven’t been back on the show since episode 13 back in May of 2015. Before we dive into what’s new, talk about you again for a moment. How you came up in the ranks, became a part of the family lineage, etc? You’re also not a newbie to the bourbon scene. I know you have quite a collection so talk about that too. How has your role changed now that this distillery is up and running? Now that you have your own distillery, could we see an Angel's Envy Kentucky Straight Bourbon Whiskey? That’s no where near the amount needed for sustaining supply of your product so sourcing is still a big means. Is there a future plan to cut off sourcing? What has it taken for you to get up to speed to now understand distillation as well as outgrowing the co-packer? Did you all have input on the design of your stills? Talk about on-boarding and finding the right people Talk about clocking barrels real quick What was the benefit of the Bacardi buy out? How many barrels are you pumping out a day? That’s no where near the amount needed for sustaining supply of your product so sourcing is still a big means. Is there a future plan to cut off sourcing? Learn more about your ad choices. Visit megaphone.fm/adchoices We revisit with Kyle Henderson to talk about the past and current production of Angel's Envy with their new distillery and all the decisions and mistakes that came along with it. Kyle has a great excuse to build a bunker with "competitive tasting" that has amassed him over 1600 bottles of spirits and now he's getting into barrel aged beers and cigars. Kyle hints at a future of bottled-in-bond Kentucky straight bourbon whiskey and putting an end to their sourced whiskey years down the road. What else is in their future? Listen and find out!

Show Notes:

  • Kyle, You haven’t been back on the show since episode 13 back in May of 2015. Before we dive into what’s new, talk about you again for a moment.
  • How you came up in the ranks, became a part of the family lineage, etc?
  • You’re also not a newbie to the bourbon scene. I know you have quite a collection so talk about that too.
  • How has your role changed now that this distillery is up and running?
  • Now that you have your own distillery, could we see an Angel's Envy Kentucky Straight Bourbon Whiskey?
  • That’s no where near the amount needed for sustaining supply of your product so sourcing is still a big means. Is there a future plan to cut off sourcing?
  • What has it taken for you to get up to speed to now understand distillation as well as outgrowing the co-packer?
  • Did you all have input on the design of your stills?
  • Talk about on-boarding and finding the right people
  • Talk about clocking barrels real quick
  • What was the benefit of the Bacardi buy out?
  • How many barrels are you pumping out a day?
  • That’s no where near the amount needed for sustaining supply of your product so sourcing is still a big means. Is there a future plan to cut off sourcing?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3599 no 135 - Barrel Pick Strategies and Theories, Crown Royal Bourbon Mash, and Ridiculous Blanton's Chasing with Bourbon Community Roundtable #17 https://bourbonpursuit.com/2018/02/08/135-bourbon-pick-strategy-theories-crown-royal-bourbon-mash-ridiculous-blantons-chase-bourbon-community-roundtable-17/ Everyone has a different strategy when it comes to picking barrels and we talk about each of ours. We also touch on the topic of a "group pick" versus a "store pick" when something is selected by the Master Distiller. Crown Royal Bourbon Mash has violated the TTB, but does the TTB even care? Why are consumers still regulating this? And we talk about bourbon FOMO and the ridiculous amount of people around the country that have Blanton's scarcity, where did it all go? But more importantly, who cares? Show Notes: We picked our first barrel together. Let's talk about the process a bit more. Everyone has a different strategy Blake can you give your tasting notes on it Video will be posted on perfectpourtv.com in the future Everyone passed on barrel #6 but someone will eventually take that barrel. Or do you think that goes to stores who don't select and ask the Master Distiller to pick on for them? Wade Woodard who has started his new blog at tater-talk.com had an article called Diageo done screwed up. He talked about the Crown Royal Bourbon Mashbill release we discussed in the roundtable. Wade is a consumer advocate and whiskey law sleuth and discovered they are in violation. Can you take any guesses to what this product will be called after the 1 year period is over? Why are consumers still the ones doing all the legal hurdles? Does the TTB not care? Does it really matter at the end of the day since it's not a real crime? OKI announced the end of their line with a bunch of 12 year barrels being dumped soon but people are cleaning out shelves. In addition, the standard Old Scout is being cleared too. Not even store picks. Is there a panic mode being set in right now? People are continually complaining about finding Blanton's. Is it just me or does regular Blanton’s not do it for you all anymore? Is Buffalo Trace manufacturing demand? Thanks to Blake from bourbonr.com, Nick and Jordan from BreakingBourbon.com, and Brian Harra from Sippncorn.blogspot.com Listen to all the Bourbon Community Roundtables Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Feb 2018 10:00:00 -0000 Barrel Pick Strategies and Theories, Crown Royal Bourbon Mash, and Ridiculous Blanton's Chasing with Bourbon Community Roundtable #17 full 1 135 Bourbon Pursuit Everyone has a different strategy when it comes to picking barrels and we talk about each of ours. Everyone has a different strategy when it comes to picking barrels and we talk about each of ours. We also touch on the topic of a "group pick" versus a "store pick" when something is selected by the Master Distiller. Crown Royal Bourbon Mash has violated the TTB, but does the TTB even care? Why are consumers still regulating this? And we talk about bourbon FOMO and the ridiculous amount of people around the country that have Blanton's scarcity, where did it all go? But more importantly, who cares? Show Notes: We picked our first barrel together. Let's talk about the process a bit more. Everyone has a different strategy Blake can you give your tasting notes on it Video will be posted on perfectpourtv.com in the future Everyone passed on barrel #6 but someone will eventually take that barrel. Or do you think that goes to stores who don't select and ask the Master Distiller to pick on for them? Wade Woodard who has started his new blog at tater-talk.com had an article called Diageo done screwed up. He talked about the Crown Royal Bourbon Mashbill release we discussed in the roundtable. Wade is a consumer advocate and whiskey law sleuth and discovered they are in violation. Can you take any guesses to what this product will be called after the 1 year period is over? Why are consumers still the ones doing all the legal hurdles? Does the TTB not care? Does it really matter at the end of the day since it's not a real crime? OKI announced the end of their line with a bunch of 12 year barrels being dumped soon but people are cleaning out shelves. In addition, the standard Old Scout is being cleared too. Not even store picks. Is there a panic mode being set in right now? People are continually complaining about finding Blanton's. Is it just me or does regular Blanton’s not do it for you all anymore? Is Buffalo Trace manufacturing demand? Thanks to Blake from bourbonr.com, Nick and Jordan from BreakingBourbon.com, and Brian Harra from Sippncorn.blogspot.com Listen to all the Bourbon Community Roundtables Learn more about your ad choices. Visit megaphone.fm/adchoices Everyone has a different strategy when it comes to picking barrels and we talk about each of ours. We also touch on the topic of a "group pick" versus a "store pick" when something is selected by the Master Distiller. Crown Royal Bourbon Mash has violated the TTB, but does the TTB even care? Why are consumers still regulating this? And we talk about bourbon FOMO and the ridiculous amount of people around the country that have Blanton's scarcity, where did it all go? But more importantly, who cares?

Show Notes:

  • We picked our first barrel together. Let's talk about the process a bit more.
  • Everyone has a different strategy
  • Blake can you give your tasting notes on it
  • Video will be posted on perfectpourtv.com in the future
  • Everyone passed on barrel #6 but someone will eventually take that barrel. Or do you think that goes to stores who don't select and ask the Master Distiller to pick on for them?
  • Wade Woodard who has started his new blog at tater-talk.com had an article called Diageo done screwed up. He talked about the Crown Royal Bourbon Mashbill release we discussed in the roundtable. Wade is a consumer advocate and whiskey law sleuth and discovered they are in violation. Can you take any guesses to what this product will be called after the 1 year period is over?
  • Why are consumers still the ones doing all the legal hurdles? Does the TTB not care? Does it really matter at the end of the day since it's not a real crime?
  • OKI announced the end of their line with a bunch of 12 year barrels being dumped soon but people are cleaning out shelves. In addition, the standard Old Scout is being cleared too. Not even store picks. Is there a panic mode being set in right now?
  • People are continually complaining about finding Blanton's. Is it just me or does regular Blanton’s not do it for you all anymore?
  • Is Buffalo Trace manufacturing demand?
  • Thanks to Blake from bourbonr.com, Nick and Jordan from BreakingBourbon.com, and Brian Harra from Sippncorn.blogspot.com
  • Listen to all the Bourbon Community Roundtables

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4606 no 134 - Being New to Bourbon: Exploration and the Chase with Darin Mellor https://bourbonpursuit.com/2018/02/01/134-new-bourbon-exploration-chase-darrin-mellor/ Many seasoned bourbon drinkers know all too well the climate of things, but rarely ever stop to think how newcomers to this hobby view it. This episode takes an outside look in from experimenting with high rye, low rye, and wheated bourbons as well as a look into how our guest views allocated items. Darin Mellor, a spirits enthusiast, has been on the beer and tequila chase in the past and recently got into bourbon. Learn about his journey into the crazy hobby that can be very frustrating at times. Show Notes: What first attracted you to bourbon? Talk about the tequila and beer chase for a bit. Before you started really getting into it, was there anything that made you anxious or nervous? What made you want to know more? How did you start exploring high rye vs low rye vs wheated bourbon? Did you even know these different kind of bourbons existed before you dove in? What made you go with something barrel proof when you first started getting your few bottles? Being new to the scene, what's your take on non-distilling producers? When you go to a store and see a hangtag or sticker that says "Won Double Gold", does that influence your decision? How did you come to find out about Facebook groups or reddit? What was the most surprising thing you saw when you started reading more into bourbon? It took me almost 6 years until I found out about limited edition bourbons. How did you find out? Am I creating the problem or are new bourbon drinkers the problem when it comes to the allocation issue? So talk about your first reactions when you see an acronym like WLW. Are you like what the hell are these guys talking about? Now that you are getting into the bourbon scene, what's the most frustrating part? What advice can you give to seasoned veterans of bourbon when all the new people are coming into the hobby? Are you surprised people are waiting in lines and lotteries for bourbon? Have you found yourself sneaking bottles in the house from your significant other? You can read more about Darin at mempxl and on Instagram at @mempxl Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Feb 2018 10:00:00 -0000 Being New to Bourbon: Exploration and the Chase with Darin Mellor full 1 134 Bourbon Pursuit Many seasoned bourbon drinkers know all too well the climate of things, but rarely ever stop to think how newcomers to this hobby view it. Many seasoned bourbon drinkers know all too well the climate of things, but rarely ever stop to think how newcomers to this hobby view it. This episode takes an outside look in from experimenting with high rye, low rye, and wheated bourbons as well as a look into how our guest views allocated items. Darin Mellor, a spirits enthusiast, has been on the beer and tequila chase in the past and recently got into bourbon. Learn about his journey into the crazy hobby that can be very frustrating at times. Show Notes: What first attracted you to bourbon? Talk about the tequila and beer chase for a bit. Before you started really getting into it, was there anything that made you anxious or nervous? What made you want to know more? How did you start exploring high rye vs low rye vs wheated bourbon? Did you even know these different kind of bourbons existed before you dove in? What made you go with something barrel proof when you first started getting your few bottles? Being new to the scene, what's your take on non-distilling producers? When you go to a store and see a hangtag or sticker that says "Won Double Gold", does that influence your decision? How did you come to find out about Facebook groups or reddit? What was the most surprising thing you saw when you started reading more into bourbon? It took me almost 6 years until I found out about limited edition bourbons. How did you find out? Am I creating the problem or are new bourbon drinkers the problem when it comes to the allocation issue? So talk about your first reactions when you see an acronym like WLW. Are you like what the hell are these guys talking about? Now that you are getting into the bourbon scene, what's the most frustrating part? What advice can you give to seasoned veterans of bourbon when all the new people are coming into the hobby? Are you surprised people are waiting in lines and lotteries for bourbon? Have you found yourself sneaking bottles in the house from your significant other? You can read more about Darin at mempxl and on Instagram at @mempxl Learn more about your ad choices. Visit megaphone.fm/adchoices Many seasoned bourbon drinkers know all too well the climate of things, but rarely ever stop to think how newcomers to this hobby view it. This episode takes an outside look in from experimenting with high rye, low rye, and wheated bourbons as well as a look into how our guest views allocated items. Darin Mellor, a spirits enthusiast, has been on the beer and tequila chase in the past and recently got into bourbon. Learn about his journey into the crazy hobby that can be very frustrating at times.

Show Notes:

  • What first attracted you to bourbon?
  • Talk about the tequila and beer chase for a bit.
  • Before you started really getting into it, was there anything that made you anxious or nervous?
  • What made you want to know more?
  • How did you start exploring high rye vs low rye vs wheated bourbon?
  • Did you even know these different kind of bourbons existed before you dove in?
  • What made you go with something barrel proof when you first started getting your few bottles?
  • Being new to the scene, what's your take on non-distilling producers?
  • When you go to a store and see a hangtag or sticker that says "Won Double Gold", does that influence your decision?
  • How did you come to find out about Facebook groups or reddit?
  • What was the most surprising thing you saw when you started reading more into bourbon?
  • It took me almost 6 years until I found out about limited edition bourbons. How did you find out?
  • Am I creating the problem or are new bourbon drinkers the problem when it comes to the allocation issue?
  • So talk about your first reactions when you see an acronym like WLW. Are you like what the hell are these guys talking about?
  • Now that you are getting into the bourbon scene, what's the most frustrating part?
  • What advice can you give to seasoned veterans of bourbon when all the new people are coming into the hobby?
  • Are you surprised people are waiting in lines and lotteries for bourbon?
  • Have you found yourself sneaking bottles in the house from your significant other?
  • You can read more about Darin at mempxl and on Instagram at @mempxl

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3789 no 133 - Grain to Glass with Ryan Burchett of Mississippi River Distilling Company https://bourbonpursuit.com/2018/01/25/133-grain-glass-ryan-burchett-mississippi-river-distilling-company/ The grain to glass movement isn't new, but it's a way for brands to differentiate themselves as they have complete control of the distillation process from all locally sourced products. It sparks pride in your area and builds relationships across the process until it hits the consumer. Ryan Burchett, Co-Owner and Distiller at Mississippi River Distilling Company, joins the show to talk about new experiments are happening from partnering with other distilleries and how the wood effecting the barrel is the next frontier for unique concepts and spirits. Show Notes: Ryan, let's talk about you for a minute. Talk about your background and if you grew up around spirits. How old are you and your brother? When did you get the bug to really dive into this venture? Your known as one of the bourbon brothers that changed prohibition-era state law in Iowa, so talk about the history of Iowa and the meaning behind this title. Before we dive into it, give us an overview of Mississippi River Distilling Company Talk about the origins and how the name Mississippi River came to be or did you look out your office window and saw the Mississippi River and said "that's it!" So the whole grain to glass thing is something we hear very often now. It's almost counterintuitive to what some of the big titans in the industry do. They feel that sourcing the best grains are the most efficient way to create a quality product, no matter the distance. But they also have to buy from multiple farms for the same grain. So talk about your view of having grain to glass distillation and what it brings. Talk about some of the brands and spirits you all are doing. Ok what's an "artisan spirit"? I'm intrigued Let's be honest, you're on a bourbon podcast but do you have a particular spirit you enjoy distilling more than it? What states are your products distributed so our listeners can be on the lookout? Talk about the tours and what's unique? Talk about Iowa for a bit. You're our first guest from this state so what's bourbon growth been like in regards to the market? You started this 5-7 years ago - How has your own operation grown from where it started? How many barrels are you aging? You’ve got a lot of experimental barrels going on but what is your primary age you shoot for in your bourbon whiskey? Size of barrels being used? Where do you get your barrels? Where are you located so people can visit you and some social media locations to learn more about you Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 Jan 2018 10:00:00 -0000 Grain to Glass with Ryan Burchett of Mississippi River Distilling Company full 1 133 Bourbon Pursuit The grain to glass movement isn't new, but it's a way for brands to differentiate themselves as they have complete control of the distillation process from all locally sourced products. The grain to glass movement isn't new, but it's a way for brands to differentiate themselves as they have complete control of the distillation process from all locally sourced products. It sparks pride in your area and builds relationships across the process until it hits the consumer. Ryan Burchett, Co-Owner and Distiller at Mississippi River Distilling Company, joins the show to talk about new experiments are happening from partnering with other distilleries and how the wood effecting the barrel is the next frontier for unique concepts and spirits. Show Notes: Ryan, let's talk about you for a minute. Talk about your background and if you grew up around spirits. How old are you and your brother? When did you get the bug to really dive into this venture? Your known as one of the bourbon brothers that changed prohibition-era state law in Iowa, so talk about the history of Iowa and the meaning behind this title. Before we dive into it, give us an overview of Mississippi River Distilling Company Talk about the origins and how the name Mississippi River came to be or did you look out your office window and saw the Mississippi River and said "that's it!" So the whole grain to glass thing is something we hear very often now. It's almost counterintuitive to what some of the big titans in the industry do. They feel that sourcing the best grains are the most efficient way to create a quality product, no matter the distance. But they also have to buy from multiple farms for the same grain. So talk about your view of having grain to glass distillation and what it brings. Talk about some of the brands and spirits you all are doing. Ok what's an "artisan spirit"? I'm intrigued Let's be honest, you're on a bourbon podcast but do you have a particular spirit you enjoy distilling more than it? What states are your products distributed so our listeners can be on the lookout? Talk about the tours and what's unique? Talk about Iowa for a bit. You're our first guest from this state so what's bourbon growth been like in regards to the market? You started this 5-7 years ago - How has your own operation grown from where it started? How many barrels are you aging? You’ve got a lot of experimental barrels going on but what is your primary age you shoot for in your bourbon whiskey? Size of barrels being used? Where do you get your barrels? Where are you located so people can visit you and some social media locations to learn more about you Learn more about your ad choices. Visit megaphone.fm/adchoices The grain to glass movement isn't new, but it's a way for brands to differentiate themselves as they have complete control of the distillation process from all locally sourced products. It sparks pride in your area and builds relationships across the process until it hits the consumer. Ryan Burchett, Co-Owner and Distiller at Mississippi River Distilling Company, joins the show to talk about new experiments are happening from partnering with other distilleries and how the wood effecting the barrel is the next frontier for unique concepts and spirits.

Show Notes:

  • Ryan, let's talk about you for a minute. Talk about your background and if you grew up around spirits.
  • How old are you and your brother? When did you get the bug to really dive into this venture?
  • Your known as one of the bourbon brothers that changed prohibition-era state law in Iowa, so talk about the history of Iowa and the meaning behind this title.
  • Before we dive into it, give us an overview of Mississippi River Distilling Company
  • Talk about the origins and how the name Mississippi River came to be or did you look out your office window and saw the Mississippi River and said "that's it!"
  • So the whole grain to glass thing is something we hear very often now. It's almost counterintuitive to what some of the big titans in the industry do. They feel that sourcing the best grains are the most efficient way to create a quality product, no matter the distance. But they also have to buy from multiple farms for the same grain. So talk about your view of having grain to glass distillation and what it brings.
  • Talk about some of the brands and spirits you all are doing.
  • Ok what's an "artisan spirit"? I'm intrigued
  • Let's be honest, you're on a bourbon podcast but do you have a particular spirit you enjoy distilling more than it?
  • What states are your products distributed so our listeners can be on the lookout?
  • Talk about the tours and what's unique?
  • Talk about Iowa for a bit. You're our first guest from this state so what's bourbon growth been like in regards to the market?
  • You started this 5-7 years ago - How has your own operation grown from where it started?
  • How many barrels are you aging? You’ve got a lot of experimental barrels going on but what is your primary age you shoot for in your bourbon whiskey? Size of barrels being used? Where do you get your barrels?
  • Where are you located so people can visit you and some social media locations to learn more about you

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3475 no 132 - Kentucky's Bourbon Boom: Economics Panel at the University of Louisville with Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler https://bourbonpursuit.com/2018/01/18/132-kentuckys-bourbon-boom-economics-panel-university-louisville/ What happens when you get Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler in front of an economics class? You talk about the growth of bourbon, the economic impact of it, and how to get jumpstarted into a career. Thanks to the John H. Schnatter Center for Free Enterprise at the College of Business, University of Louisville for hosting and allowing us to record. This event is just one of a series of events on the bourbon industry in the college this semester . The bourbon theme included an economics reading group which read and met to discuss Reid’s book. They also took field trips to Buffalo Trace and Peerless distilling. In addition, the economics senior capstone class is focused on the economic history and importance of the industry. Students in the class are writing a variety of research papers on the bourbon industry for their senior projects. Show Notes: We will first attempt to wrap our heads around the size of the boom What consumer and federal or state-level regulatory trends might be facilitating the recent resurgence. We will be considering the economic impact on KY, including investment, job creation, tourism, and exports. I’ll have the panelists dwell on the recent investment announcements by BBC, Lux Row, Stoli, and Heaven Hill plus the revival of whiskey row (Old Forester, Michter’s, and, by extension, Peerless, Angel’s Envy, Rabbit Hole, and so on). What about the marketing strategy of old brands and distilleries being brought back from the dead (Peerless, Kentucky Owl, and Old Taylor/Castle & Key). Given it is fall release season, discuss the surging popularity of the boutique brands from the big distillers and the associated retail price increases, shortages, production timelines, and the “ethics” of the secondary market. What is your opinion on the future? Can the boom last and what opportunities are out there for UofL students interested in the industry? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Jan 2018 10:00:00 -0000 Kentucky's Bourbon Boom: Economics Panel at the University of Louisville with Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler full 1 132 Bourbon Pursuit What happens when you get Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler in front of an economics class? You talk about the growth of bourbon, the economic impact of it What happens when you get Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler in front of an economics class? You talk about the growth of bourbon, the economic impact of it, and how to get jumpstarted into a career. Thanks to the John H. Schnatter Center for Free Enterprise at the College of Business, University of Louisville for hosting and allowing us to record. This event is just one of a series of events on the bourbon industry in the college this semester . The bourbon theme included an economics reading group which read and met to discuss Reid’s book. They also took field trips to Buffalo Trace and Peerless distilling. In addition, the economics senior capstone class is focused on the economic history and importance of the industry. Students in the class are writing a variety of research papers on the bourbon industry for their senior projects. Show Notes: We will first attempt to wrap our heads around the size of the boom What consumer and federal or state-level regulatory trends might be facilitating the recent resurgence. We will be considering the economic impact on KY, including investment, job creation, tourism, and exports. I’ll have the panelists dwell on the recent investment announcements by BBC, Lux Row, Stoli, and Heaven Hill plus the revival of whiskey row (Old Forester, Michter’s, and, by extension, Peerless, Angel’s Envy, Rabbit Hole, and so on). What about the marketing strategy of old brands and distilleries being brought back from the dead (Peerless, Kentucky Owl, and Old Taylor/Castle & Key). Given it is fall release season, discuss the surging popularity of the boutique brands from the big distillers and the associated retail price increases, shortages, production timelines, and the “ethics” of the secondary market. What is your opinion on the future? Can the boom last and what opportunities are out there for UofL students interested in the industry? Learn more about your ad choices. Visit megaphone.fm/adchoices What happens when you get Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler in front of an economics class? You talk about the growth of bourbon, the economic impact of it, and how to get jumpstarted into a career. Thanks to the John H. Schnatter Center for Free Enterprise at the College of Business, University of Louisville for hosting and allowing us to record. This event is just one of a series of events on the bourbon industry in the college this semester . The bourbon theme included an economics reading group which read and met to discuss Reid’s book. They also took field trips to Buffalo Trace and Peerless distilling. In addition, the economics senior capstone class is focused on the economic history and importance of the industry. Students in the class are writing a variety of research papers on the bourbon industry for their senior projects.

Show Notes:

  • We will first attempt to wrap our heads around the size of the boom
  • What consumer and federal or state-level regulatory trends might be facilitating the recent resurgence.
  • We will be considering the economic impact on KY, including investment, job creation, tourism, and exports. I’ll have the panelists dwell on the recent investment announcements by BBC, Lux Row, Stoli, and Heaven Hill plus the revival of whiskey row (Old Forester, Michter’s, and, by extension, Peerless, Angel’s Envy, Rabbit Hole, and so on).
  • What about the marketing strategy of old brands and distilleries being brought back from the dead (Peerless, Kentucky Owl, and Old Taylor/Castle & Key).
  • Given it is fall release season, discuss the surging popularity of the boutique brands from the big distillers and the associated retail price increases, shortages, production timelines, and the “ethics” of the secondary market.
  • What is your opinion on the future? Can the boom last and what opportunities are out there for UofL students interested in the industry?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4484 no 131 - Banning Crotchshots, Vintage Spirits Law, and Favorite Wheated Bourbons on Bourbon Community Roundtable #16 https://bourbonpursuit.com/2018/01/11/131-banning-crotchshots-vintage-spirits-law-favorite-wheated-bourbons-bourbon-community-roundtable-16/ The community did a pretty quick 180 in regards to treating people more fairly in facebook groups. We discuss how banning unopened bottles has settled the drama and also evaluate the definition of the new vintage spirits law that has passed in Kentucky. Taking a speculative look at the success and if it has the potential to go mainstream across the country. Lastly, we wrap it up talking about our favorite wheated bourbons of all time. Show Notes Blake are you going to be coming out with a whiskey inspired cookbook? It is now (as of Jan 1) legal in Kentucky for people to sell their vintage spirits to liquor stores (and bars), which can then sell them to the public. What are our speculations on what will happen? It looks like the flood gates have opened up again and eBay has seen a rise of bourbon being sold. Is this just eBay not paying attention? The Crown Royal Bourbon Mash Blended Canadian Whisky Your favorite wheated bourbon ever. Listen to all the Bourbon Community Roundtables. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Jan 2018 10:00:00 -0000 Banning Crotchshots, Vintage Spirits Law, and Favorite Wheated Bourbons on Bourbon Community Roundtable #16 full 1 131 Bourbon Pursuit The community did a pretty quick 180 in regards to treating people more fairly in facebook groups. We discuss how banning unopened bottles has settled the drama and also evaluate the definition of the new vintage spirits law. The community did a pretty quick 180 in regards to treating people more fairly in facebook groups. We discuss how banning unopened bottles has settled the drama and also evaluate the definition of the new vintage spirits law that has passed in Kentucky. Taking a speculative look at the success and if it has the potential to go mainstream across the country. Lastly, we wrap it up talking about our favorite wheated bourbons of all time. Show Notes Blake are you going to be coming out with a whiskey inspired cookbook? It is now (as of Jan 1) legal in Kentucky for people to sell their vintage spirits to liquor stores (and bars), which can then sell them to the public. What are our speculations on what will happen? It looks like the flood gates have opened up again and eBay has seen a rise of bourbon being sold. Is this just eBay not paying attention? The Crown Royal Bourbon Mash Blended Canadian Whisky Your favorite wheated bourbon ever. Listen to all the Bourbon Community Roundtables. Learn more about your ad choices. Visit megaphone.fm/adchoices The community did a pretty quick 180 in regards to treating people more fairly in facebook groups. We discuss how banning unopened bottles has settled the drama and also evaluate the definition of the new vintage spirits law that has passed in Kentucky. Taking a speculative look at the success and if it has the potential to go mainstream across the country. Lastly, we wrap it up talking about our favorite wheated bourbons of all time.

Show Notes

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3852 no 130 - Ask a Master Distiller with Shane Baker of Wilderness Trail Distillery https://bourbonpursuit.com/2018/01/04/130-ask-master-distiller-shane-baker-wilderness-trail-distillery/ You may remember of Dr. Pat Heist of Ferm-Solutions back on episode 121 talking about the science of yeast. This episode feature his counterpart Shane Baker, Master Distiller of Wilderness Trail Distillery, as he answers all the questions you ever wanted to know from a Master Distiller. These guys are very well known in the bourbon world amongst distillers who know what they are doing. We take a deeper dive into grains and how this distillery has been aging product for almost 4 years and still hasn't released a bourbon yet. Show Notes: Tell us a bit about Wilderness Trail? Where are you located? Do you use the same yeast strain in all your different mash bills? Adam Kessell I'd like the hear about all crop yield, and the agricultural footprint of bourbon/whiskey and what safe guards we take for the long term success of the product. Can you continue to keep it local? How often do you turn away grains? What do you think about the bourbon boom from a craft standpoint. what needs to be done to maintain this momentum? Aged stock vs making money. where’s that balance? What advice to give to other craft distillers? What in your opinion is the biggest factor in distilling/aging? Mash?,distillation temperature?, entry proof?, barrel type or aging location? Chris Scott I want to hear more about sourcing grains. We already heard Jimmy Russell say he must source rye from Europe. That blew my mind. Dustin Charles Herr Discuss year to year variation of crops affect on flavors. Steven Granger Discuss how sourcing grains from different parts of the world makes a difference in the finished product. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Jan 2018 10:00:00 -0000 Ask a Master Distiller with Shane Baker of Wilderness Trail Distillery full 1 130 Bourbon Pursuit You may remember of talking about the science of yeast. This episode feature his counterpart , You may remember of Dr. Pat Heist of Ferm-Solutions back on episode 121 talking about the science of yeast. This episode feature his counterpart Shane Baker, Master Distiller of Wilderness Trail Distillery, as he answers all the questions you ever wanted to know from a Master Distiller. These guys are very well known in the bourbon world amongst distillers who know what they are doing. We take a deeper dive into grains and how this distillery has been aging product for almost 4 years and still hasn't released a bourbon yet. Show Notes: Tell us a bit about Wilderness Trail? Where are you located? Do you use the same yeast strain in all your different mash bills? Adam Kessell I'd like the hear about all crop yield, and the agricultural footprint of bourbon/whiskey and what safe guards we take for the long term success of the product. Can you continue to keep it local? How often do you turn away grains? What do you think about the bourbon boom from a craft standpoint. what needs to be done to maintain this momentum? Aged stock vs making money. where’s that balance? What advice to give to other craft distillers? What in your opinion is the biggest factor in distilling/aging? Mash?,distillation temperature?, entry proof?, barrel type or aging location? Chris Scott I want to hear more about sourcing grains. We already heard Jimmy Russell say he must source rye from Europe. That blew my mind. Dustin Charles Herr Discuss year to year variation of crops affect on flavors. Steven Granger Discuss how sourcing grains from different parts of the world makes a difference in the finished product. Learn more about your ad choices. Visit megaphone.fm/adchoices You may remember of Dr. Pat Heist of Ferm-Solutions back on episode 121 talking about the science of yeast. This episode feature his counterpart Shane Baker, Master Distiller of Wilderness Trail Distillery, as he answers all the questions you ever wanted to know from a Master Distiller. These guys are very well known in the bourbon world amongst distillers who know what they are doing. We take a deeper dive into grains and how this distillery has been aging product for almost 4 years and still hasn't released a bourbon yet.

Show Notes:

  • Tell us a bit about Wilderness Trail?
  • Where are you located?
  • Do you use the same yeast strain in all your different mash bills?
  • Adam Kessell I'd like the hear about all crop yield, and the agricultural footprint of bourbon/whiskey and what safe guards we take for the long term success of the product.
  • Can you continue to keep it local?
  • How often do you turn away grains?
  • What do you think about the bourbon boom from a craft standpoint. what needs to be done to maintain this momentum?
  • Aged stock vs making money. where’s that balance?
  • What advice to give to other craft distillers?
  • What in your opinion is the biggest factor in distilling/aging? Mash?,distillation temperature?, entry proof?, barrel type or aging location?
  • Chris Scott I want to hear more about sourcing grains. We already heard Jimmy Russell say he must source rye from Europe. That blew my mind.
  • Dustin Charles Herr Discuss year to year variation of crops affect on flavors.
  • Steven Granger Discuss how sourcing grains from different parts of the world makes a difference in the finished product.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3656 no 129 - Bourbon Trail meets Tobacco Road, Bourbon and Cigar Pairings with Jake's Cigar Bar https://bourbonpursuit.com/2017/12/28/129-bourbon-trail-meets-tobacco-road-bourbon-cigar-pairings-jakes-cigar-bar/ Enjoying a glass of bourbon while smoking a cigar seems like an average Friday night to some people. However, pairing a bourbon and cigar can be more complicated than you think. We sit down with Jake Glancy and Jeremy Kendrick of Jake's Cigar Bar to get a complete cigar 101 lesson on everything from cuts, types, leaf varieties, and more to understand how the unique flavor of a cigar will compliment different types of bourbon. You will want to rush outside and smoke a cigar after listening to this one! Show Notes: Let's start from the beginning and talk about the types of cuts How do you pick the ring gauge or size of cigars? Talk about the wrappers and what flavors each type release What's the difference between tobacco in Nicaragua and Honduras versus in Kentucky? Talk about hand-rolled versus machine-rolled. Bourbon drinkers have a progression from mixing to neat, what about cigar smokers? What do you mean by tasting a cigar by "thirds"? It's moving from cigars and scotch to cigars and bourbon. What's the initiative? Describe the different shapes of cigars When you're smoking a cigar do your taste buds or receptors change rather than drinking bourbon alone? What's the sweet spot for the third in your opinion? I'm going to throw some bourbons at you and you tell me what cigars would pair well. Talk about higher in proof bourbons like Stagg Jr and barrel proof bourbons and the cigars that pair well It seems like Four Roses pairs well with any cigar Talk about barrel aged cigars What about something super light like 80 proof Basil Hayden Rye whiskey is growing in popularity. How does rye whiskey stand up in cigar pairing? How about something that's super oaky like Elijah Craig 23? How about finished bourbons like Angel's Envy port finished bourbon? The craft market is booming but what do you pair with something that has a grain forward flavor? Talk about the Van Winkle Cigars. Are they good or are they hype? I see a lot more Barrel aged cigars on the market and I am curious for recommendations and also some info on the technique and how it imparts the flavor from the barrel to the tobacco. Are Cubans really that much better? Get 15% off at Jake's by mentioning you heard about them on Bourbon Pursuit! Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Dec 2017 10:00:00 -0000 Bourbon Trail meets Tobacco Road, Bourbon and Cigar Pairings with Jake's Cigar Bar full 1 129 Bourbon Pursuit Enjoying a glass of bourbon while smoking a cigar seems like an average Friday night to some people. However, pairing a bourbon and cigar can be more complicated than you think. Enjoying a glass of bourbon while smoking a cigar seems like an average Friday night to some people. However, pairing a bourbon and cigar can be more complicated than you think. We sit down with Jake Glancy and Jeremy Kendrick of Jake's Cigar Bar to get a complete cigar 101 lesson on everything from cuts, types, leaf varieties, and more to understand how the unique flavor of a cigar will compliment different types of bourbon. You will want to rush outside and smoke a cigar after listening to this one! Show Notes: Let's start from the beginning and talk about the types of cuts How do you pick the ring gauge or size of cigars? Talk about the wrappers and what flavors each type release What's the difference between tobacco in Nicaragua and Honduras versus in Kentucky? Talk about hand-rolled versus machine-rolled. Bourbon drinkers have a progression from mixing to neat, what about cigar smokers? What do you mean by tasting a cigar by "thirds"? It's moving from cigars and scotch to cigars and bourbon. What's the initiative? Describe the different shapes of cigars When you're smoking a cigar do your taste buds or receptors change rather than drinking bourbon alone? What's the sweet spot for the third in your opinion? I'm going to throw some bourbons at you and you tell me what cigars would pair well. Talk about higher in proof bourbons like Stagg Jr and barrel proof bourbons and the cigars that pair well It seems like Four Roses pairs well with any cigar Talk about barrel aged cigars What about something super light like 80 proof Basil Hayden Rye whiskey is growing in popularity. How does rye whiskey stand up in cigar pairing? How about something that's super oaky like Elijah Craig 23? How about finished bourbons like Angel's Envy port finished bourbon? The craft market is booming but what do you pair with something that has a grain forward flavor? Talk about the Van Winkle Cigars. Are they good or are they hype? I see a lot more Barrel aged cigars on the market and I am curious for recommendations and also some info on the technique and how it imparts the flavor from the barrel to the tobacco. Are Cubans really that much better? Get 15% off at Jake's by mentioning you heard about them on Bourbon Pursuit! Learn more about your ad choices. Visit megaphone.fm/adchoices Enjoying a glass of bourbon while smoking a cigar seems like an average Friday night to some people. However, pairing a bourbon and cigar can be more complicated than you think. We sit down with Jake Glancy and Jeremy Kendrick of Jake's Cigar Bar to get a complete cigar 101 lesson on everything from cuts, types, leaf varieties, and more to understand how the unique flavor of a cigar will compliment different types of bourbon. You will want to rush outside and smoke a cigar after listening to this one!

Show Notes:

  • Let's start from the beginning and talk about the types of cuts
  • How do you pick the ring gauge or size of cigars?
  • Talk about the wrappers and what flavors each type release
  • What's the difference between tobacco in Nicaragua and Honduras versus in Kentucky?
  • Talk about hand-rolled versus machine-rolled.
  • Bourbon drinkers have a progression from mixing to neat, what about cigar smokers?
  • What do you mean by tasting a cigar by "thirds"?
  • It's moving from cigars and scotch to cigars and bourbon. What's the initiative?
  • Describe the different shapes of cigars
  • When you're smoking a cigar do your taste buds or receptors change rather than drinking bourbon alone?
  • What's the sweet spot for the third in your opinion?
  • I'm going to throw some bourbons at you and you tell me what cigars would pair well.
  • Talk about higher in proof bourbons like Stagg Jr and barrel proof bourbons and the cigars that pair well
  • It seems like Four Roses pairs well with any cigar
  • Talk about barrel aged cigars
  • What about something super light like 80 proof Basil Hayden
  • Rye whiskey is growing in popularity. How does rye whiskey stand up in cigar pairing?
  • How about something that's super oaky like Elijah Craig 23?
  • How about finished bourbons like Angel's Envy port finished bourbon?
  • The craft market is booming but what do you pair with something that has a grain forward flavor?
  • Talk about the Van Winkle Cigars. Are they good or are they hype?
  • I see a lot more Barrel aged cigars on the market and I am curious for recommendations and also some info on the technique and how it imparts the flavor from the barrel to the tobacco.
  • Are Cubans really that much better?
  • Get 15% off at Jake's by mentioning you heard about them on Bourbon Pursuit!

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 6631 no 128 - Overnight Bourbon using TerrePURE with Jacob Call of O.Z. Tyler Distillery https://bourbonpursuit.com/2017/12/26/128-overnight-bourbon-using-terrepure-jacob-call-o-z-tyler-distiller/ It's a controversial topic amongst bourbon purists. Can you replicate all the effects Mother Nature and Father Time add to the bourbon that rests inside a barrel? Jacob Call, Master Distiller at O.Z. Tyler, comes from a long family lineage of distillers and decided to do take on an industry with Terressentia using TerrePURE technology. Learn about the growth of this startup and small bit about the technology in this episode. Show Notes: How did you get involved with bourbon and got you here today? Do you have any good stories with being around Booker and Fred? Tell us a bit about the property here in Owensboro How bad of shape was this Old Medley Distillery when you got here? I was surprised at the size, it seems like you're pumping out a bunch of product What is creating all this expansion especially when you are so new? Explain the TerrePURE process because you're expediting the aging So it's not just marketing BS? Do you worry about bourbon purists not enjoying this when you talk about age statements and the like? If it works so well, why wouldn't the big boys want to license this? Talk a bit about the O.Z. Tyler Brand Will there be other brands to come out? So it has to be barreled for at least a year to be labeled Kentucky bourbon I was blown away by the taste. It actually tastes like a 4 year old bourbon. Where is Terressentia focused for the future? Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Dec 2017 10:00:00 -0000 Overnight Bourbon using TerrePURE with Jacob Call of O.Z. Tyler Distillery full 1 128 Bourbon Pursuit It's a controversial topic amongst bourbon purists. Can you replicate all the effects Mother Nature and Father Time add to the bourbon that rests inside a barrel? It's a controversial topic amongst bourbon purists. Can you replicate all the effects Mother Nature and Father Time add to the bourbon that rests inside a barrel? Jacob Call, Master Distiller at O.Z. Tyler, comes from a long family lineage of distillers and decided to do take on an industry with Terressentia using TerrePURE technology. Learn about the growth of this startup and small bit about the technology in this episode. Show Notes: How did you get involved with bourbon and got you here today? Do you have any good stories with being around Booker and Fred? Tell us a bit about the property here in Owensboro How bad of shape was this Old Medley Distillery when you got here? I was surprised at the size, it seems like you're pumping out a bunch of product What is creating all this expansion especially when you are so new? Explain the TerrePURE process because you're expediting the aging So it's not just marketing BS? Do you worry about bourbon purists not enjoying this when you talk about age statements and the like? If it works so well, why wouldn't the big boys want to license this? Talk a bit about the O.Z. Tyler Brand Will there be other brands to come out? So it has to be barreled for at least a year to be labeled Kentucky bourbon I was blown away by the taste. It actually tastes like a 4 year old bourbon. Where is Terressentia focused for the future? Learn more about your ad choices. Visit megaphone.fm/adchoices It's a controversial topic amongst bourbon purists. Can you replicate all the effects Mother Nature and Father Time add to the bourbon that rests inside a barrel? Jacob Call, Master Distiller at O.Z. Tyler, comes from a long family lineage of distillers and decided to do take on an industry with Terressentia using TerrePURE technology. Learn about the growth of this startup and small bit about the technology in this episode.

Show Notes:

  • How did you get involved with bourbon and got you here today?
  • Do you have any good stories with being around Booker and Fred?
  • Tell us a bit about the property here in Owensboro
  • How bad of shape was this Old Medley Distillery when you got here?
  • I was surprised at the size, it seems like you're pumping out a bunch of product
  • What is creating all this expansion especially when you are so new?
  • Explain the TerrePURE process because you're expediting the aging
  • So it's not just marketing BS?
  • Do you worry about bourbon purists not enjoying this when you talk about age statements and the like?
  • If it works so well, why wouldn't the big boys want to license this?
  • Talk a bit about the O.Z. Tyler Brand
  • Will there be other brands to come out?
  • So it has to be barreled for at least a year to be labeled Kentucky bourbon
  • I was blown away by the taste. It actually tastes like a 4 year old bourbon.
  • Where is Terressentia focused for the future?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1586 no 127 - Sourcing High End Bourbon with Bill Thomas, Mike Jasinski, Mike Miller, and Jared Hyman https://bourbonpursuit.com/2017/12/21/127-sourcing-high-end-bourbon-bill-thomas-mike-jasinski-mike-miller-jared-hyman/ This new episode is a flash back to an interview Ryan performed while at Kentucky Bourbon Festival 2017 while sitting with one of the shows all-time favorite guests, Bill Thomas. In addition we're joined by the likes of Mike Jasinski, Jared Hymen, and Mike Miller of Delilahs in Chicago. This is a regular who's who in bourbon and it's great take on the industry of high-end bourbon pours, and the savviness of bourbon markets. Show notes: Talk about Bourbon Bonanza and Jeeps for Joy What is hunting like now? How is value perceived on a certain bottle when the seller is looking at asinine market prices? Is dusty bourbon supply now able to meet demand and not as hard to find? How do you protect yourself from fakes in the secondary market? Do laser codes even matter? How do you find those value pours at your establishments? View all our other Bill Thomas episodes Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Dec 2017 10:00:00 -0000 Sourcing High End Bourbon with Bill Thomas, Mike Jasinski, Mike Miller, and Jared Hyman full 1 127 Bourbon Pursuit This new episode is a flash back to an interview Ryan performed while sitting with one of the shows all-time favorite guests. This new episode is a flash back to an interview Ryan performed while at Kentucky Bourbon Festival 2017 while sitting with one of the shows all-time favorite guests, Bill Thomas. In addition we're joined by the likes of Mike Jasinski, Jared Hymen, and Mike Miller of Delilahs in Chicago. This is a regular who's who in bourbon and it's great take on the industry of high-end bourbon pours, and the savviness of bourbon markets. Show notes: Talk about Bourbon Bonanza and Jeeps for Joy What is hunting like now? How is value perceived on a certain bottle when the seller is looking at asinine market prices? Is dusty bourbon supply now able to meet demand and not as hard to find? How do you protect yourself from fakes in the secondary market? Do laser codes even matter? How do you find those value pours at your establishments? View all our other Bill Thomas episodes Learn more about your ad choices. Visit megaphone.fm/adchoices This new episode is a flash back to an interview Ryan performed while at Kentucky Bourbon Festival 2017 while sitting with one of the shows all-time favorite guests, Bill Thomas. In addition we're joined by the likes of Mike Jasinski, Jared Hymen, and Mike Miller of Delilahs in Chicago. This is a regular who's who in bourbon and it's great take on the industry of high-end bourbon pours, and the savviness of bourbon markets.

Show notes:

  • Talk about Bourbon Bonanza and Jeeps for Joy
  • What is hunting like now?
  • How is value perceived on a certain bottle when the seller is looking at asinine market prices?
  • Is dusty bourbon supply now able to meet demand and not as hard to find?
  • How do you protect yourself from fakes in the secondary market?
  • Do laser codes even matter?
  • How do you find those value pours at your establishments?
  • View all our other Bill Thomas episodes

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3600 no 126 - Bitcoin, Community Bullying, and 2017 Bourbon of the Year with Bourbon Community Roundtable #15 https://bourbonpursuit.com/2017/12/14/126-bitcoin-community-bourbon-year-bourbon-community-roundtable-15/ In this final Bourbon Community Roundtable of 2017 (it's the 15th edition) we look at the unique rise of trading bourbon for bitcoin weighing out the pros and cons, a look back into how the bourbon community has changed for the worse in 2017 and we cap it off talking about our favorite Bourbon and Rye releases of the year. Show Notes: In recent news, we’ve talked about different ways of trading for bourbon. I’ve traded landscape work. I know Ryan has traded his services for boxes of Jefferson’s before. But the new trend is bitcoin. So before we get into the pros and cons of doing a bourbon trade with bitcoin, who has taken the leap and bought some? It’s really hard these days to find a good forum that doesn’t start lashing out or people that post their life’s collection of pappy that create a whirlwind of comments. At one point Bourbon Info Exchange and Bourbonr were good places you could go for just normal discussion. But lately, it’s become a game of who can make the poster feel like a douche. I’m honestly a bit appalled by it all. It has ruined the sense of community. there was once a time when you could try and become educated but everyone is quick to jump on ridiculing people now. It’s certainly not a friendly community any longer. Ok.. the time has finally come. Our Bourbon of the year choices. lets have a discussion about this because I know not everyone has tasted everything. Surprise Barrel for our fans!!! Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Dec 2017 10:00:00 -0000 Bitcoin, Community Bullying, and 2017 Bourbon of the Year with Bourbon Community Roundtable #15 full 1 126 Bourbon Pursuit In this final BCR of 2017 (it's the 15th edition) we look at the unique rise of trading bourbon for bitcoin weighing out the pros and cons, a look back into how the bourbon community has changed for the worse in 2017 In this final Bourbon Community Roundtable of 2017 (it's the 15th edition) we look at the unique rise of trading bourbon for bitcoin weighing out the pros and cons, a look back into how the bourbon community has changed for the worse in 2017 and we cap it off talking about our favorite Bourbon and Rye releases of the year. Show Notes: In recent news, we’ve talked about different ways of trading for bourbon. I’ve traded landscape work. I know Ryan has traded his services for boxes of Jefferson’s before. But the new trend is bitcoin. So before we get into the pros and cons of doing a bourbon trade with bitcoin, who has taken the leap and bought some? It’s really hard these days to find a good forum that doesn’t start lashing out or people that post their life’s collection of pappy that create a whirlwind of comments. At one point Bourbon Info Exchange and Bourbonr were good places you could go for just normal discussion. But lately, it’s become a game of who can make the poster feel like a douche. I’m honestly a bit appalled by it all. It has ruined the sense of community. there was once a time when you could try and become educated but everyone is quick to jump on ridiculing people now. It’s certainly not a friendly community any longer. Ok.. the time has finally come. Our Bourbon of the year choices. lets have a discussion about this because I know not everyone has tasted everything. Surprise Barrel for our fans!!! Learn more about your ad choices. Visit megaphone.fm/adchoices In this final Bourbon Community Roundtable of 2017 (it's the 15th edition) we look at the unique rise of trading bourbon for bitcoin weighing out the pros and cons, a look back into how the bourbon community has changed for the worse in 2017 and we cap it off talking about our favorite Bourbon and Rye releases of the year.

Show Notes:

  • In recent news, we’ve talked about different ways of trading for bourbon. I’ve traded landscape work. I know Ryan has traded his services for boxes of Jefferson’s before. But the new trend is bitcoin. So before we get into the pros and cons of doing a bourbon trade with bitcoin, who has taken the leap and bought some?
  • It’s really hard these days to find a good forum that doesn’t start lashing out or people that post their life’s collection of pappy that create a whirlwind of comments. At one point Bourbon Info Exchange and Bourbonr were good places you could go for just normal discussion. But lately, it’s become a game of who can make the poster feel like a douche. I’m honestly a bit appalled by it all. It has ruined the sense of community. there was once a time when you could try and become educated but everyone is quick to jump on ridiculing people now. It’s certainly not a friendly community any longer.
  • Ok.. the time has finally come. Our Bourbon of the year choices. lets have a discussion about this because I know not everyone has tasted everything.
  • Surprise Barrel for our fans!!!

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4750 yes 125 - The Export Market with the British Bourbon Society https://bourbonpursuit.com/2017/12/06/125-export-market-british-bourbon-society/ If you think the bourbon frenzy has gotten bad here in the US, well you don't know what it's like to live outside the borders. This episode features Ed Rosie and Andrew Watson, members of the British Bourbon Society, as we we discuss the transition of scotch drinkers to bourbon, the European search for dusties, and how it's nearly impossible to get your hands on store picks which we take for granted. Show Notes: How did you get into bourbon What is the British Bourbon Society all about? Talk about the current state of affairs with bourbon in the UK. How much have you seen the EU pick up on this? Are there dedicated bars? Are bartender cocktails changing? Is it cheaper to have your booze imported from a different country? Have you taken all the dusty bourbon out of Europe? I have friends from the UK and when they visit they tend to bring extra suitcases for shopping because things are just cheaper here. How do the prices compare to the US with taxes? How often are you making pilgrimages to go shopping? At this point, Trump is making more enemies across the globe and within our own country. Back in July, the European Union talked about a retaliatory tariff on steel imports. They said there would be heavy taxes on American whiskey. And the senate majority leader is Mitch McConnell who represents Kentucky, so it’s no wonder why they would go straight for the groin. As bourbon begins to boom and flourish in export markets this could really hit home as every distillery is in hyper-growth phases. Fred Minnick had an article on the NYTimes that really touched on the subject. I want to get your opinions on what this tax could potentially do What’s the difference in the legalities? still a 3 tier system? You also have some interesting export only bourbons you have access to. Wild Turkey 12 year. Blantons SFTB and Gold and Reserve. But what do we have in the US you wish you had every day access to? Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 06 Dec 2017 10:00:00 -0000 The Export Market with the British Bourbon Society full 1 125 Bourbon Pursuit If you think the bourbon frenzy has gotten bad here in the US, well you don't know what it's like to live outside the borders. If you think the bourbon frenzy has gotten bad here in the US, well you don't know what it's like to live outside the borders. This episode features Ed Rosie and Andrew Watson, members of the British Bourbon Society, as we we discuss the transition of scotch drinkers to bourbon, the European search for dusties, and how it's nearly impossible to get your hands on store picks which we take for granted. Show Notes: How did you get into bourbon What is the British Bourbon Society all about? Talk about the current state of affairs with bourbon in the UK. How much have you seen the EU pick up on this? Are there dedicated bars? Are bartender cocktails changing? Is it cheaper to have your booze imported from a different country? Have you taken all the dusty bourbon out of Europe? I have friends from the UK and when they visit they tend to bring extra suitcases for shopping because things are just cheaper here. How do the prices compare to the US with taxes? How often are you making pilgrimages to go shopping? At this point, Trump is making more enemies across the globe and within our own country. Back in July, the European Union talked about a retaliatory tariff on steel imports. They said there would be heavy taxes on American whiskey. And the senate majority leader is Mitch McConnell who represents Kentucky, so it’s no wonder why they would go straight for the groin. As bourbon begins to boom and flourish in export markets this could really hit home as every distillery is in hyper-growth phases. Fred Minnick had an article on the NYTimes that really touched on the subject. I want to get your opinions on what this tax could potentially do What’s the difference in the legalities? still a 3 tier system? You also have some interesting export only bourbons you have access to. Wild Turkey 12 year. Blantons SFTB and Gold and Reserve. But what do we have in the US you wish you had every day access to? Learn more about your ad choices. Visit megaphone.fm/adchoices If you think the bourbon frenzy has gotten bad here in the US, well you don't know what it's like to live outside the borders. This episode features Ed Rosie and Andrew Watson, members of the British Bourbon Society, as we we discuss the transition of scotch drinkers to bourbon, the European search for dusties, and how it's nearly impossible to get your hands on store picks which we take for granted.

Show Notes:

  • How did you get into bourbon
  • What is the British Bourbon Society all about?
  • Talk about the current state of affairs with bourbon in the UK.
  • How much have you seen the EU pick up on this? Are there dedicated bars? Are bartender cocktails changing?
  • Is it cheaper to have your booze imported from a different country?
  • Have you taken all the dusty bourbon out of Europe?
  • I have friends from the UK and when they visit they tend to bring extra suitcases for shopping because things are just cheaper here. How do the prices compare to the US with taxes?
  • How often are you making pilgrimages to go shopping?
  • At this point, Trump is making more enemies across the globe and within our own country. Back in July, the European Union talked about a retaliatory tariff on steel imports. They said there would be heavy taxes on American whiskey. And the senate majority leader is Mitch McConnell who represents Kentucky, so it’s no wonder why they would go straight for the groin. As bourbon begins to boom and flourish in export markets this could really hit home as every distillery is in hyper-growth phases. Fred Minnick had an article on the NYTimes that really touched on the subject. I want to get your opinions on what this tax could potentially do
  • What’s the difference in the legalities? still a 3 tier system?
  • You also have some interesting export only bourbons you have access to. Wild Turkey 12 year. Blantons SFTB and Gold and Reserve. But what do we have in the US you wish you had every day access to?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4083 no 124 - How to Create Barrel Picking Groups with Eddie Noel of The Bourbon Cartel https://bourbonpursuit.com/2017/11/30/124-create-barrel-picking-groups-eddie-noel-bourbon-cartel/ Have you ever wondered what these bourbon barrel picking groups like The Bourbon Mafia, 1789b, T5C, and The Bourbon Cartel are all about? Eddie Noel, who has a history of founding multiple groups, will guide us into what it takes to form a barrel picking group with the types of individuals needed, the commitment of joining one, and the secret to getting private barrel selections when you don't have a store to get you in. Show Notes: Eddie, how did you get started with bourbon? Before we dive in, explain what a barrel picking group does. It should be self explanatory but you know. We've talked about barrel selections being a great avenue for terrific bourbon, do you agree? Talk about your history with barrel picking groups Lets talk about the mentality of barrel picking groups. What do you need to know going into creating one? How hard is it to create one? Is it difficult when stores want to keep the barrel themselves? What do store owners get out of it? Who are the types of individuals you seek out? Do they need to be in the same area? Does it help if the members are from Kentucky? (Local to the distilleries) Does having a connection to a store owner make it break it? If you do have that connection, how big should a store be or the volume that needs to be sold to determine how often they can be selected? Is there ever an over abundance of selections? Could it hurt your pockets if you aren't careful? Can you split barrels with a store so half go to the group? Are there ways to get barrels without knowing a store owner? What are some of the rules of the group? Amy Halter from Patreon: For Eddie Noel, are there ever differences of opinion on which barrel to select, and if so, how does a large group handle that? Are there certain distilleries that treat barrel picking groups in favor versus traditional store owners? Talk about some distilleries you are visiting outside of Kentucky What do you think about finished barrels? Are craft distilleries easier to get on their select list rather than the big dogs like Wild Turkey, Four Roses or Buffalo Trace etc? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Nov 2017 10:00:00 -0000 How to Create Barrel Picking Groups with Eddie Noel of The Bourbon Cartel full 1 124 Bourbon Pursuit Have you ever wondered what these bourbon barrel picking groups like , 1789b, T5C, and are all about?  Have you ever wondered what these bourbon barrel picking groups like The Bourbon Mafia, 1789b, T5C, and The Bourbon Cartel are all about? Eddie Noel, who has a history of founding multiple groups, will guide us into what it takes to form a barrel picking group with the types of individuals needed, the commitment of joining one, and the secret to getting private barrel selections when you don't have a store to get you in. Show Notes: Eddie, how did you get started with bourbon? Before we dive in, explain what a barrel picking group does. It should be self explanatory but you know. We've talked about barrel selections being a great avenue for terrific bourbon, do you agree? Talk about your history with barrel picking groups Lets talk about the mentality of barrel picking groups. What do you need to know going into creating one? How hard is it to create one? Is it difficult when stores want to keep the barrel themselves? What do store owners get out of it? Who are the types of individuals you seek out? Do they need to be in the same area? Does it help if the members are from Kentucky? (Local to the distilleries) Does having a connection to a store owner make it break it? If you do have that connection, how big should a store be or the volume that needs to be sold to determine how often they can be selected? Is there ever an over abundance of selections? Could it hurt your pockets if you aren't careful? Can you split barrels with a store so half go to the group? Are there ways to get barrels without knowing a store owner? What are some of the rules of the group? Amy Halter from Patreon: For Eddie Noel, are there ever differences of opinion on which barrel to select, and if so, how does a large group handle that? Are there certain distilleries that treat barrel picking groups in favor versus traditional store owners? Talk about some distilleries you are visiting outside of Kentucky What do you think about finished barrels? Are craft distilleries easier to get on their select list rather than the big dogs like Wild Turkey, Four Roses or Buffalo Trace etc? Learn more about your ad choices. Visit megaphone.fm/adchoices Have you ever wondered what these bourbon barrel picking groups like The Bourbon Mafia, 1789b, T5C, and The Bourbon Cartel are all about? Eddie Noel, who has a history of founding multiple groups, will guide us into what it takes to form a barrel picking group with the types of individuals needed, the commitment of joining one, and the secret to getting private barrel selections when you don't have a store to get you in.

Show Notes:

  • Eddie, how did you get started with bourbon?
  • Before we dive in, explain what a barrel picking group does. It should be self explanatory but you know.
  • We've talked about barrel selections being a great avenue for terrific bourbon, do you agree?
  • Talk about your history with barrel picking groups
  • Lets talk about the mentality of barrel picking groups. What do you need to know going into creating one?
  • How hard is it to create one?
  • Is it difficult when stores want to keep the barrel themselves?
  • What do store owners get out of it?
  • Who are the types of individuals you seek out?
  • Do they need to be in the same area?
  • Does it help if the members are from Kentucky? (Local to the distilleries)
  • Does having a connection to a store owner make it break it?
  • If you do have that connection, how big should a store be or the volume that needs to be sold to determine how often they can be selected?
  • Is there ever an over abundance of selections? Could it hurt your pockets if you aren't careful? Can you split barrels with a store so half go to the group?
  • Are there ways to get barrels without knowing a store owner?
  • What are some of the rules of the group?
  • Amy Halter from Patreon: For Eddie Noel, are there ever differences of opinion on which barrel to select, and if so, how does a large group handle that?
  • Are there certain distilleries that treat barrel picking groups in favor versus traditional store owners?
  • Talk about some distilleries you are visiting outside of Kentucky
  • What do you think about finished barrels?
  • Are craft distilleries easier to get on their select list rather than the big dogs like Wild Turkey, Four Roses or Buffalo Trace etc?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3759 no 123 - Retail Pricing Wars... Part 2 https://bourbonpursuit.com/2017/11/22/123-retail-pricing-wars-part-2/ In Episode 109 we featured two retailers and discussed if there is such a thing as MSRP pricing and how square footage, location, loyalty, and clientele all boil down into how rare bourbon is priced and sold. Eric Darland, a buyer in the D.C. area sent us an email and told us we completely missed the mark. Eric gives insight into the legalized mafia that is distribution, allocation of store picks, and pricing fairly. Show Notes: Let's start with store picks and why are they so hard to get outside of Kentucky? Do you think it's unfair that if a store sells more lower tier bourbon they should have a shot at choosing barrels? Are you losing customers if your store doesn't have the top-tier stuff? Do liquor stores really make that much money on limited releases by selling at 2-5x MSRP? What's the difference is pricing in the D.C. area vs Kentucky vs NYC? So you are firm believer in supply and demand and pricing accordingly So your store reaps the benefit of getting 2-3x value. What happens when Buffalo Trace ups their cost to you by 2-3x? How are you going to feel? Would new MSRP pricing end the secondary market? Would we see BTAC bottles lined on the shelf at $600 a piece if that happened? Booker's Rye and WhistlePig Black Prince releases are good examples of proper pricing Do distiller's even care? The ultra-premium is less than 1% of their actual revenue. Do you think it's an unfair fight in regards to passion for someone that lives in KY vs DC? Distribution is problematic. Some people suggested having Amazon being the centralized liquor store. What is an idea of how distribution can be fixed that levels the playing field across state lines? What's the future of how supply will equal demand? Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 22 Nov 2017 10:00:00 -0000 Retail Pricing Wars... Part 2 full 1 123 Bourbon Pursuit MSRP pricing and how square footage, location, loyalty, and clientele all boil down into how rare bourbon is priced and sold. In Episode 109 we featured two retailers and discussed if there is such a thing as MSRP pricing and how square footage, location, loyalty, and clientele all boil down into how rare bourbon is priced and sold. Eric Darland, a buyer in the D.C. area sent us an email and told us we completely missed the mark. Eric gives insight into the legalized mafia that is distribution, allocation of store picks, and pricing fairly. Show Notes: Let's start with store picks and why are they so hard to get outside of Kentucky? Do you think it's unfair that if a store sells more lower tier bourbon they should have a shot at choosing barrels? Are you losing customers if your store doesn't have the top-tier stuff? Do liquor stores really make that much money on limited releases by selling at 2-5x MSRP? What's the difference is pricing in the D.C. area vs Kentucky vs NYC? So you are firm believer in supply and demand and pricing accordingly So your store reaps the benefit of getting 2-3x value. What happens when Buffalo Trace ups their cost to you by 2-3x? How are you going to feel? Would new MSRP pricing end the secondary market? Would we see BTAC bottles lined on the shelf at $600 a piece if that happened? Booker's Rye and WhistlePig Black Prince releases are good examples of proper pricing Do distiller's even care? The ultra-premium is less than 1% of their actual revenue. Do you think it's an unfair fight in regards to passion for someone that lives in KY vs DC? Distribution is problematic. Some people suggested having Amazon being the centralized liquor store. What is an idea of how distribution can be fixed that levels the playing field across state lines? What's the future of how supply will equal demand? Learn more about your ad choices. Visit megaphone.fm/adchoices In Episode 109 we featured two retailers and discussed if there is such a thing as MSRP pricing and how square footage, location, loyalty, and clientele all boil down into how rare bourbon is priced and sold. Eric Darland, a buyer in the D.C. area sent us an email and told us we completely missed the mark. Eric gives insight into the legalized mafia that is distribution, allocation of store picks, and pricing fairly.

Show Notes:

  • Let's start with store picks and why are they so hard to get outside of Kentucky?
  • Do you think it's unfair that if a store sells more lower tier bourbon they should have a shot at choosing barrels?
  • Are you losing customers if your store doesn't have the top-tier stuff?
  • Do liquor stores really make that much money on limited releases by selling at 2-5x MSRP?
  • What's the difference is pricing in the D.C. area vs Kentucky vs NYC?
  • So you are firm believer in supply and demand and pricing accordingly
  • So your store reaps the benefit of getting 2-3x value. What happens when Buffalo Trace ups their cost to you by 2-3x? How are you going to feel?
  • Would new MSRP pricing end the secondary market? Would we see BTAC bottles lined on the shelf at $600 a piece if that happened?
  • Booker's Rye and WhistlePig Black Prince releases are good examples of proper pricing
  • Do distiller's even care? The ultra-premium is less than 1% of their actual revenue.
  • Do you think it's an unfair fight in regards to passion for someone that lives in KY vs DC?
  • Distribution is problematic. Some people suggested having Amazon being the centralized liquor store. What is an idea of how distribution can be fixed that levels the playing field across state lines?
  • What's the future of how supply will equal demand?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3891 no 122 - Entrapment, Jefferson's Presidential, and Christmas gifts on Bourbon Community Roundtable #14 https://bourbonpursuit.com/2017/11/16/122-entrapment-jeffersons-presidential-christmas-gifts-bourbon-community-roundtable-14/ There's been some sneaky releases lately from Diageo and Jefferson's so we tackle those. If you're short on Christmas gift ideas, we talk about some of those things you can give the bourbon lover in your life. Shoe Notes: In recent news, the folks at Diageo slid in a brand new Orphan Barrel release called Entrapment 25 year Canadian Whiskey. Anyone have thoughts on it yet? Jefferson's also released their 16year Presidential Selection. I heard about this release almost a year ago and completely forgot about it. But this is a unique one because it's not like any other Presidential release. this one has some of the Jefferson's flair where its been double barreled and they call it Twin Wood. Twin Wood got its name after Master Distiller Trey Zoeller chose an 11-year Bourbon to be re-barreled in freshly charred oak for another 5 years. Around 10,000 bottles are available today in markets across the country at an MSRP of $199. The bloggers on the roundtable did their sleuthing and found out that PVW15's red foil this year was a bottling line mistake. Blake had a special name for it. The holidays mean one thing, as "the bourbon connoisseur" of your family, your obligated to bring a few bottles over to share with family. What are those bottles? Christmas season is quickly approaching. Each person gets to discuss what they believe are the top gifts. This could be from a specific bottle, to ice molds, to clothing. Be on the lookout for a special Black Friday deal on the Bourbon Pursuit facebook page as well! Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Nov 2017 10:00:00 -0000 Entrapment, Jefferson's Presidential, and Christmas gifts on Bourbon Community Roundtable #14 full 1 122 Bourbon Pursuit There's been some sneaky releases lately from Diageo and Jefferson's so we tackle those. If you're short on Christmas gift ideas, we talk about some of those things you can give the bourbon lover in your life. There's been some sneaky releases lately from Diageo and Jefferson's so we tackle those. If you're short on Christmas gift ideas, we talk about some of those things you can give the bourbon lover in your life. Shoe Notes: In recent news, the folks at Diageo slid in a brand new Orphan Barrel release called Entrapment 25 year Canadian Whiskey. Anyone have thoughts on it yet? Jefferson's also released their 16year Presidential Selection. I heard about this release almost a year ago and completely forgot about it. But this is a unique one because it's not like any other Presidential release. this one has some of the Jefferson's flair where its been double barreled and they call it Twin Wood. Twin Wood got its name after Master Distiller Trey Zoeller chose an 11-year Bourbon to be re-barreled in freshly charred oak for another 5 years. Around 10,000 bottles are available today in markets across the country at an MSRP of $199. The bloggers on the roundtable did their sleuthing and found out that PVW15's red foil this year was a bottling line mistake. Blake had a special name for it. The holidays mean one thing, as "the bourbon connoisseur" of your family, your obligated to bring a few bottles over to share with family. What are those bottles? Christmas season is quickly approaching. Each person gets to discuss what they believe are the top gifts. This could be from a specific bottle, to ice molds, to clothing. Be on the lookout for a special Black Friday deal on the Bourbon Pursuit facebook page as well! Learn more about your ad choices. Visit megaphone.fm/adchoices There's been some sneaky releases lately from Diageo and Jefferson's so we tackle those. If you're short on Christmas gift ideas, we talk about some of those things you can give the bourbon lover in your life.

Shoe Notes:

  • In recent news, the folks at Diageo slid in a brand new Orphan Barrel release called Entrapment 25 year Canadian Whiskey. Anyone have thoughts on it yet?
  • Jefferson's also released their 16year Presidential Selection. I heard about this release almost a year ago and completely forgot about it. But this is a unique one because it's not like any other Presidential release. this one has some of the Jefferson's flair where its been double barreled and they call it Twin Wood. Twin Wood got its name after Master Distiller Trey Zoeller chose an 11-year Bourbon to be re-barreled in freshly charred oak for another 5 years. Around 10,000 bottles are available today in markets across the country at an MSRP of $199.
  • The bloggers on the roundtable did their sleuthing and found out that PVW15's red foil this year was a bottling line mistake. Blake had a special name for it.
  • The holidays mean one thing, as "the bourbon connoisseur" of your family, your obligated to bring a few bottles over to share with family. What are those bottles?
  • Christmas season is quickly approaching. Each person gets to discuss what they believe are the top gifts. This could be from a specific bottle, to ice molds, to clothing.
  • Be on the lookout for a special Black Friday deal on the Bourbon Pursuit facebook page as well!

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4912 no 121 - The Science Behind Bourbon and Yeast with Dr. Pat Heist https://bourbonpursuit.com/2017/11/09/121-science-behind-bourbon-yeast-dr-pat-heist/ Many of us understand Bourbon 101 and 102 knowledge, but what about level 400? Dr. Pat Heist of Ferm Solutions joins the show to explain what is chemically happening when you're producing bourbon and gives an in-depth look at yeast and how it becomes one of the most critical components of the process. You will learn all about the breakdowns of enzymes during mash cooking and species of yeast for distilling. If you're a science buff, this episode is for you. Show Notes: What does Ferm Solutions do as well as how big Wilderness Trail Distillery? What was your first real job out of college and how did that get you into spirits? Are you tailoring yourself to craft whiskey or do you help with big names on the market as well? Talk about the science behind corn Is there really a difference between red corn or blue corn vs the traditional white/yellow corn? Difference in flavor? Economical? Talk about pesticides and GMO for the grains What about barley, rye, or wheat? Is the breakdown of the pathogens different or the enzymes? Go a bit more in depth about what the scientific differences between sour vs sweet mash How does yeast compete? What about the sanitary levels and how that contributes? What are the differences in the species of yeast and which ones are typically used in beer and spirits production? True or False. Does yeast contribute 15% to the flavor of a bourbon? What are the differences between low-gravity and high-gravity fermenters? What is the cause of a mutated yeast? Jim Rutledge discovered it at one time when it was a part of some limited edition offerings at Four Roses When you're monitoring the yeast during fermentation, what are you looking for? When I was at Castle and Key they talked about doing yeast forensics to find a closely resembled strain. Is this actually possible or just marketing hype? Gram-positive and gram-negative bacteria. What does this even mean? When does the yeast stop playing a roll? When it's in the barrel? out of the barrel? in the bottle? Is yeast like a fungi where it can reproduce when it get puts back into a normalized environment? What about beers that go bad? One last question about corn, how long do you age corn in a silo to dehydrate corn and remove moisture? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Nov 2017 10:30:00 -0000 The Science Behind Bourbon and Yeast with Dr. Pat Heist full 1 121 Bourbon Pursuit Dr. Pat Heist of joins the show to explain what is chemically happening when you're producing bourbon and gives an in-depth look at yeast Many of us understand Bourbon 101 and 102 knowledge, but what about level 400? Dr. Pat Heist of Ferm Solutions joins the show to explain what is chemically happening when you're producing bourbon and gives an in-depth look at yeast and how it becomes one of the most critical components of the process. You will learn all about the breakdowns of enzymes during mash cooking and species of yeast for distilling. If you're a science buff, this episode is for you. Show Notes: What does Ferm Solutions do as well as how big Wilderness Trail Distillery? What was your first real job out of college and how did that get you into spirits? Are you tailoring yourself to craft whiskey or do you help with big names on the market as well? Talk about the science behind corn Is there really a difference between red corn or blue corn vs the traditional white/yellow corn? Difference in flavor? Economical? Talk about pesticides and GMO for the grains What about barley, rye, or wheat? Is the breakdown of the pathogens different or the enzymes? Go a bit more in depth about what the scientific differences between sour vs sweet mash How does yeast compete? What about the sanitary levels and how that contributes? What are the differences in the species of yeast and which ones are typically used in beer and spirits production? True or False. Does yeast contribute 15% to the flavor of a bourbon? What are the differences between low-gravity and high-gravity fermenters? What is the cause of a mutated yeast? Jim Rutledge discovered it at one time when it was a part of some limited edition offerings at Four Roses When you're monitoring the yeast during fermentation, what are you looking for? When I was at Castle and Key they talked about doing yeast forensics to find a closely resembled strain. Is this actually possible or just marketing hype? Gram-positive and gram-negative bacteria. What does this even mean? When does the yeast stop playing a roll? When it's in the barrel? out of the barrel? in the bottle? Is yeast like a fungi where it can reproduce when it get puts back into a normalized environment? What about beers that go bad? One last question about corn, how long do you age corn in a silo to dehydrate corn and remove moisture? Learn more about your ad choices. Visit megaphone.fm/adchoices Many of us understand Bourbon 101 and 102 knowledge, but what about level 400? Dr. Pat Heist of Ferm Solutions joins the show to explain what is chemically happening when you're producing bourbon and gives an in-depth look at yeast and how it becomes one of the most critical components of the process. You will learn all about the breakdowns of enzymes during mash cooking and species of yeast for distilling. If you're a science buff, this episode is for you.

Show Notes:

  • What does Ferm Solutions do as well as how big Wilderness Trail Distillery?
  • What was your first real job out of college and how did that get you into spirits?
  • Are you tailoring yourself to craft whiskey or do you help with big names on the market as well?
  • Talk about the science behind corn
  • Is there really a difference between red corn or blue corn vs the traditional white/yellow corn? Difference in flavor? Economical?
  • Talk about pesticides and GMO for the grains
  • What about barley, rye, or wheat? Is the breakdown of the pathogens different or the enzymes?
  • Go a bit more in depth about what the scientific differences between sour vs sweet mash
  • How does yeast compete? What about the sanitary levels and how that contributes?
  • What are the differences in the species of yeast and which ones are typically used in beer and spirits production?
  • True or False. Does yeast contribute 15% to the flavor of a bourbon?
  • What are the differences between low-gravity and high-gravity fermenters?
  • What is the cause of a mutated yeast? Jim Rutledge discovered it at one time when it was a part of some limited edition offerings at Four Roses
  • When you're monitoring the yeast during fermentation, what are you looking for?
  • When I was at Castle and Key they talked about doing yeast forensics to find a closely resembled strain. Is this actually possible or just marketing hype?
  • Gram-positive and gram-negative bacteria. What does this even mean?
  • When does the yeast stop playing a roll? When it's in the barrel? out of the barrel? in the bottle?
  • Is yeast like a fungi where it can reproduce when it get puts back into a normalized environment?
  • What about beers that go bad?
  • One last question about corn, how long do you age corn in a silo to dehydrate corn and remove moisture?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4399 no 120 - High Volume Online Retailers with K&L and Ace Spirits https://bourbonpursuit.com/2017/11/02/120-high-volume-online-retailers-kl-ace-spirits/ Retailers need an edge to stay competitive in today’s market. Listen to Louis Dachis of Ace Spirits and David Driscoll of K&L Wine Merchants on how technology is making their business grow on national level and you get a lesson on distribution and why there are shipping restrictions to different states in the US. Show Notes: Talk about your stores and the markets you serve How have you seen the bourbon market effect your business? What's the good what's the bad? How does having a very prominent online presence given you an advantage? Do you see your barrel picks making its way out of state because of online orders? Do you feel that impacts locals? We know allocated items in bourbon are coveted right now. How are you dealing with this surge? Do you reward continual shoppers, even online shoppers that are out of state? Is there a better way to get products into the hands of consumers other than the three-tier system? Why are there so many law restrictions on shipping alcohol across state lines? Why can't we have a uniform federal ruling that allows shipment across state lines? This goes into global shipping. For example: A Malt like Springbank 21 (700 ml) at Masters of Malt retails for $220ish. Even if I bought only one bottle and paid $40 for ship on the 1 bottle, it is still cheaper than purchasing the 750 ml US version for $390ish. Where do you think a savvy consumer would buy? How will US retail stay competitive in the global marketplace at this rate? In an ideal world where you can sell more volume online, what do you want to see changed? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Nov 2017 10:30:00 -0000 High Volume Online Retailers with K&L and Ace Spirits full 1 120 Bourbon Pursuit Retailers need an edge to stay competitive in today’s market. Retailers need an edge to stay competitive in today’s market. Listen to Louis Dachis of Ace Spirits and David Driscoll of K&L Wine Merchants on how technology is making their business grow on national level and you get a lesson on distribution and why there are shipping restrictions to different states in the US. Show Notes: Talk about your stores and the markets you serve How have you seen the bourbon market effect your business? What's the good what's the bad? How does having a very prominent online presence given you an advantage? Do you see your barrel picks making its way out of state because of online orders? Do you feel that impacts locals? We know allocated items in bourbon are coveted right now. How are you dealing with this surge? Do you reward continual shoppers, even online shoppers that are out of state? Is there a better way to get products into the hands of consumers other than the three-tier system? Why are there so many law restrictions on shipping alcohol across state lines? Why can't we have a uniform federal ruling that allows shipment across state lines? This goes into global shipping. For example: A Malt like Springbank 21 (700 ml) at Masters of Malt retails for $220ish. Even if I bought only one bottle and paid $40 for ship on the 1 bottle, it is still cheaper than purchasing the 750 ml US version for $390ish. Where do you think a savvy consumer would buy? How will US retail stay competitive in the global marketplace at this rate? In an ideal world where you can sell more volume online, what do you want to see changed? Learn more about your ad choices. Visit megaphone.fm/adchoices Retailers need an edge to stay competitive in today’s market. Listen to Louis Dachis of Ace Spirits and David Driscoll of K&L Wine Merchants on how technology is making their business grow on national level and you get a lesson on distribution and why there are shipping restrictions to different states in the US.

Show Notes:

  • Talk about your stores and the markets you serve
  • How have you seen the bourbon market effect your business? What's the good what's the bad?
  • How does having a very prominent online presence given you an advantage?
  • Do you see your barrel picks making its way out of state because of online orders? Do you feel that impacts locals?
  • We know allocated items in bourbon are coveted right now. How are you dealing with this surge? Do you reward continual shoppers, even online shoppers that are out of state?
  • Is there a better way to get products into the hands of consumers other than the three-tier system?
  • Why are there so many law restrictions on shipping alcohol across state lines? Why can't we have a uniform federal ruling that allows shipment across state lines?
  • This goes into global shipping. For example: A Malt like Springbank 21 (700 ml) at Masters of Malt retails for $220ish. Even if I bought only one bottle and paid $40 for ship on the 1 bottle, it is still cheaper than purchasing the 750 ml US version for $390ish. Where do you think a savvy consumer would buy? How will US retail stay competitive in the global marketplace at this rate?
  • In an ideal world where you can sell more volume online, what do you want to see changed?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3412 no 119 - Pivoting from a Coffee Bar to a Bourbon Bar with Matt Landan of Haymarket Whiskey Bar https://bourbonpursuit.com/2017/10/26/119-whiskey-business-matt-landan-haymarket-whiskey-bar/ With the current climate of overpriced rare whiskey, how do you turn that into a profitable business? Matt Landan talks about pivoting his coffee shop into Haymarket Whiskey Bar, a staple of bourbon country and Top 40 whiskey bar. Show Notes: Everyone who has visited Louisville probably knows but we are going to talk about the history of the bar Do you think this is becoming a new landmark on the bourbon trail How are you appealing to the local bourbon community? You also do something unique with the price of your Van Winkles too People on the forums also thought you ruined bourbon for maybe 30 minutes last year too Talk about the new Vintage spirits law and what that means You’re keeping up with it. what’s the latest news with it and where are they? What are some potential pit falls? How do retailers or people like yourself protect themselves from frauds? What mistakes have you made trying to run a whiskey bar? What advice would you give to someone? How do feel about increased competition? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Oct 2017 10:30:00 -0000 Pivoting from a Coffee Bar to a Bourbon Bar with Matt Landan of Haymarket Whiskey BarPivoting from a Coffee Bar to a Bourbon Bar with Matt Landan of Haymarket Whiskey Bar full 1 119 Bourbon Pursuit With the current climate of overpriced rare whiskey, how do you turn that into a profitable business? With the current climate of overpriced rare whiskey, how do you turn that into a profitable business? Matt Landan talks about pivoting his coffee shop into Haymarket Whiskey Bar, a staple of bourbon country and Top 40 whiskey bar. Show Notes: Everyone who has visited Louisville probably knows but we are going to talk about the history of the bar Do you think this is becoming a new landmark on the bourbon trail How are you appealing to the local bourbon community? You also do something unique with the price of your Van Winkles too People on the forums also thought you ruined bourbon for maybe 30 minutes last year too Talk about the new Vintage spirits law and what that means You’re keeping up with it. what’s the latest news with it and where are they? What are some potential pit falls? How do retailers or people like yourself protect themselves from frauds? What mistakes have you made trying to run a whiskey bar? What advice would you give to someone? How do feel about increased competition? Learn more about your ad choices. Visit megaphone.fm/adchoices With the current climate of overpriced rare whiskey, how do you turn that into a profitable business? Matt Landan talks about pivoting his coffee shop into Haymarket Whiskey Bar, a staple of bourbon country and Top 40 whiskey bar.

Show Notes:

  • Everyone who has visited Louisville probably knows but we are going to talk about the history of the bar
  • Do you think this is becoming a new landmark on the bourbon trail
  • How are you appealing to the local bourbon community?
  • You also do something unique with the price of your Van Winkles too
  • People on the forums also thought you ruined bourbon for maybe 30 minutes last year too
  • Talk about the new Vintage spirits law and what that means
  • You’re keeping up with it. what’s the latest news with it and where are they?
  • What are some potential pit falls?
  • How do retailers or people like yourself protect themselves from frauds?
  • What mistakes have you made trying to run a whiskey bar?
  • What advice would you give to someone?
  • How do feel about increased competition?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3764 no 118 - All Bad News. Murray Names EH Taylor Four Grain is Whiskey of The Year, Media Samples of Secondary Markets, and No More Eagle Rare Picks on Bourbon Community Roundtable #13 https://bourbonpursuit.com/2017/10/19/118-bourbon-community-roundtable-13/ Recent whiskey news has really been depressing. There hasn’t been much good that’s come of it so the roundtable spends an hour and complains. We hit on everything from the sadness that is EH Taylor Four Grain being named Whiskey of the Year to the depressing news of no more Eagle Rare store picks in 2018. Read more sorrowing news we talk about in the show notes below Show Notes: Whiskey Of The Year according to Jim Murray is the EH Taylor Four Grain Did anyone actually like it? Is this a ploy to sell more books? How is this going to effect next year’s release? There is a new Woodford Reserve Master’s Collection Kerry isn’t a fan but Eric does like it. They discuss David J Montgomery from Professor Cocktail is a moron. He tried selling his BTAC samples on the Secondary Market. Will Buffalo Trace change their sample distribution process now? Do relationships matter when you live in a control state? There will be no Eagle Rare store picks in 2018. Kerry explains. What are UofL fans going to do now with their Pitino and Jurich Maker's bottles? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Oct 2017 10:30:00 -0000 All Bad News. Murray Names EH Taylor Four Grain is Whiskey of The Year, Media Samples of Secondary Markets, and No More Eagle Rare Picks on Bourbon Community Roundtable #13 full 1 118 Bourbon Pursuit Recent whiskey news has really been depressing. There hasn’t been much good that’s come of it so the roundtable spends an hour and complains. Recent whiskey news has really been depressing. There hasn’t been much good that’s come of it so the roundtable spends an hour and complains. We hit on everything from the sadness that is EH Taylor Four Grain being named Whiskey of the Year to the depressing news of no more Eagle Rare store picks in 2018. Read more sorrowing news we talk about in the show notes below Show Notes: Whiskey Of The Year according to Jim Murray is the EH Taylor Four Grain Did anyone actually like it? Is this a ploy to sell more books? How is this going to effect next year’s release? There is a new Woodford Reserve Master’s Collection Kerry isn’t a fan but Eric does like it. They discuss David J Montgomery from Professor Cocktail is a moron. He tried selling his BTAC samples on the Secondary Market. Will Buffalo Trace change their sample distribution process now? Do relationships matter when you live in a control state? There will be no Eagle Rare store picks in 2018. Kerry explains. What are UofL fans going to do now with their Pitino and Jurich Maker's bottles? Learn more about your ad choices. Visit megaphone.fm/adchoices Recent whiskey news has really been depressing. There hasn’t been much good that’s come of it so the roundtable spends an hour and complains. We hit on everything from the sadness that is EH Taylor Four Grain being named Whiskey of the Year to the depressing news of no more Eagle Rare store picks in 2018. Read more sorrowing news we talk about in the show notes below

Show Notes:

  • Whiskey Of The Year according to Jim Murray is the EH Taylor Four Grain
  • Did anyone actually like it?
  • Is this a ploy to sell more books?
  • How is this going to effect next year’s release?
  • There is a new Woodford Reserve Master’s Collection
  • Kerry isn’t a fan but Eric does like it. They discuss
  • David J Montgomery from Professor Cocktail is a moron. He tried selling his BTAC samples on the Secondary Market. Will Buffalo Trace change their sample distribution process now?
  • Do relationships matter when you live in a control state?
  • There will be no Eagle Rare store picks in 2018. Kerry explains.
  • What are UofL fans going to do now with their Pitino and Jurich Maker's bottles?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4221 no 117 - The Past, Present, and Future of Bourbon with Chuck Cowdery https://bourbonpursuit.com/2017/10/12/117-past-present-future-bourbon-chuck-cowdery/ Is the madness ever going to end? Are those unicorn bottles going to continue to climb in price for the future? How did we end up here? Past guest Chuck Cowdery, a bourbon authority, enlightens us to how the history of bourbon being an unwanted commodity created stocks of well aged whiskey that led us to the market we see today. Show Notes: Let's talk about the past and the bourbon, crisis, was it an overall understanding that bourbon might be extinct? At what point did you come in to see some of this first hand? How did advertising work for bourbon? How did you get it into the hands of elders? How did no one see this coming? Like literally no one. You talk about the resurgence of bourbon was partly because of the lack of drinkers because it led to the unintentional benefit of very well-aged whiskey What were distillers doing with this better aged whiskey? Do you think exports are the biggest benefactor? What were bourbon brands doing at the time to appeal to the Japanese and European markets? So people are buying whiskey again, how are distillers ramping up production? Was there a surge of more NDPs and independent bottlers buying sourced whiskey? Why do you call this a “not so attractive” trend? At what point did we start seeing the “shortage”? or is there really a shortage? Have NDPs died off because they can’t source or contract distill now? Will craft distillers put a dent in the market or are they just looking for their piece of the pie? Do you think any of these companies will be "under water" on their investments when the bourbon matures for sales in 4-12 years? Especially when they have to compete with the big boys as they are expanding. Do you think we are going to see people drop off because we don’t have a lot of well-aged whiskey now? We have distillers and craft distillers removing age statements. How will that effect the future? What’s the key to making this trend last? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Oct 2017 10:30:00 -0000 The Past, Present, and Future of Bourbon with Chuck Cowdery full 1 117 Bourbon Pursuit Is the madness ever going to end? Are those unicorn bottles going to continue to climb in price for the future? How did we end up here? , a bourbon authority, enlightens us to how the history of bourbon being an unwanted commodity created stocks of... Is the madness ever going to end? Are those unicorn bottles going to continue to climb in price for the future? How did we end up here? Past guest Chuck Cowdery, a bourbon authority, enlightens us to how the history of bourbon being an unwanted commodity created stocks of well aged whiskey that led us to the market we see today. Show Notes: Let's talk about the past and the bourbon, crisis, was it an overall understanding that bourbon might be extinct? At what point did you come in to see some of this first hand? How did advertising work for bourbon? How did you get it into the hands of elders? How did no one see this coming? Like literally no one. You talk about the resurgence of bourbon was partly because of the lack of drinkers because it led to the unintentional benefit of very well-aged whiskey What were distillers doing with this better aged whiskey? Do you think exports are the biggest benefactor? What were bourbon brands doing at the time to appeal to the Japanese and European markets? So people are buying whiskey again, how are distillers ramping up production? Was there a surge of more NDPs and independent bottlers buying sourced whiskey? Why do you call this a “not so attractive” trend? At what point did we start seeing the “shortage”? or is there really a shortage? Have NDPs died off because they can’t source or contract distill now? Will craft distillers put a dent in the market or are they just looking for their piece of the pie? Do you think any of these companies will be "under water" on their investments when the bourbon matures for sales in 4-12 years? Especially when they have to compete with the big boys as they are expanding. Do you think we are going to see people drop off because we don’t have a lot of well-aged whiskey now? We have distillers and craft distillers removing age statements. How will that effect the future? What’s the key to making this trend last? Learn more about your ad choices. Visit megaphone.fm/adchoices Is the madness ever going to end? Are those unicorn bottles going to continue to climb in price for the future? How did we end up here? Past guest Chuck Cowdery, a bourbon authority, enlightens us to how the history of bourbon being an unwanted commodity created stocks of well aged whiskey that led us to the market we see today.

Show Notes:

  • Let's talk about the past and the bourbon, crisis, was it an overall understanding that bourbon might be extinct?
  • At what point did you come in to see some of this first hand?
  • How did advertising work for bourbon? How did you get it into the hands of elders?
  • How did no one see this coming? Like literally no one.
  • You talk about the resurgence of bourbon was partly because of the lack of drinkers because it led to the unintentional benefit of very well-aged whiskey
  • What were distillers doing with this better aged whiskey?
  • Do you think exports are the biggest benefactor?
  • What were bourbon brands doing at the time to appeal to the Japanese and European markets?
  • So people are buying whiskey again, how are distillers ramping up production?
  • Was there a surge of more NDPs and independent bottlers buying sourced whiskey?
  • Why do you call this a “not so attractive” trend?
  • At what point did we start seeing the “shortage”? or is there really a shortage?
  • Have NDPs died off because they can’t source or contract distill now?
  • Will craft distillers put a dent in the market or are they just looking for their piece of the pie?
  • Do you think any of these companies will be "under water" on their investments when the bourbon matures for sales in 4-12 years? Especially when they have to compete with the big boys as they are expanding.
  • Do you think we are going to see people drop off because we don’t have a lot of well-aged whiskey now? We have distillers and craft distillers removing age statements. How will that effect the future?
  • What’s the key to making this trend last?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5064 no 116 - The Visitor Experience at Heaven Hill with Jeff Crowe https://bourbonpursuit.com/2017/10/05/116-visitor-experience-heaven-hill-jeff-crowe/ Have you ever visited the Bourbon Heritage Center in Bardstown or the Evan Williams Bourbon Experience in downtown Louisville? It's time you meet Jeff Crowe who is the General Manager of Visitor Experiences for Heaven Hill. Jeff takes us through what each locations have to offer and gives some insight into how he can fairly distribute Parker's Heritage and William Heaven Hill releases Show Notes: Did you come from a hospitality background or whiskey? Was life a bit less hectic in 2013? How has bourbonism grown since you have been around? Has it put more stress on your job Talk about each theEvan Williams Bourbon Experience EWBE and theBourbon Heritage Center BHC and what you will see in each Heaven Hill is unique that you don’t actually ever get to tour where the majority of the bourbon is made. Is there plans to open up Bernheim for visitors? I’ve always told people that they need to visit EWBE to break up the distillery visits because it’s more like a mix of a museum with video projectors. Most distillery visits get pretty repetitive but this breaks the mold. Do you know whose idea it was to build it this way? Talk about the history of this building because it was owned by the Shapiros at one point too. What is the wildest thing you’ve seen happen at either location? Someone trying to dive into the large glass of Evan Williams at the entrance? You also spend time at the BHC in Bardstown. Even though these locations are only an hour away from each other, is there a different vibe or feeling the visitors get from each? Is there something one offers that the other can’t? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 05 Oct 2017 10:30:00 -0000 The Visitor Experience at Heaven Hill with Jeff Crowe full 1 116 Bourbon Pursuit Have you ever visited the in Bardstown or the in downtown Louisville? It's time you meet Jeff Crowe who is the General Manager of Visitor Experiences for . Jeff takes us through what each locations have to offer and gives some insight into how he... Have you ever visited the Bourbon Heritage Center in Bardstown or the Evan Williams Bourbon Experience in downtown Louisville? It's time you meet Jeff Crowe who is the General Manager of Visitor Experiences for Heaven Hill. Jeff takes us through what each locations have to offer and gives some insight into how he can fairly distribute Parker's Heritage and William Heaven Hill releases Show Notes: Did you come from a hospitality background or whiskey? Was life a bit less hectic in 2013? How has bourbonism grown since you have been around? Has it put more stress on your job Talk about each theEvan Williams Bourbon Experience EWBE and theBourbon Heritage Center BHC and what you will see in each Heaven Hill is unique that you don’t actually ever get to tour where the majority of the bourbon is made. Is there plans to open up Bernheim for visitors? I’ve always told people that they need to visit EWBE to break up the distillery visits because it’s more like a mix of a museum with video projectors. Most distillery visits get pretty repetitive but this breaks the mold. Do you know whose idea it was to build it this way? Talk about the history of this building because it was owned by the Shapiros at one point too. What is the wildest thing you’ve seen happen at either location? Someone trying to dive into the large glass of Evan Williams at the entrance? You also spend time at the BHC in Bardstown. Even though these locations are only an hour away from each other, is there a different vibe or feeling the visitors get from each? Is there something one offers that the other can’t? Learn more about your ad choices. Visit megaphone.fm/adchoices Have you ever visited the Bourbon Heritage Center in Bardstown or the Evan Williams Bourbon Experience in downtown Louisville? It's time you meet Jeff Crowe who is the General Manager of Visitor Experiences for Heaven Hill. Jeff takes us through what each locations have to offer and gives some insight into how he can fairly distribute Parker's Heritage and William Heaven Hill releases

Show Notes:

  • Did you come from a hospitality background or whiskey?
  • Was life a bit less hectic in 2013?
  • How has bourbonism grown since you have been around?
  • Has it put more stress on your job
  • Talk about each theEvan Williams Bourbon Experience EWBE and theBourbon Heritage Center BHC and what you will see in each
  • Heaven Hill is unique that you don’t actually ever get to tour where the majority of the bourbon is made. Is there plans to open up Bernheim for visitors?
  • I’ve always told people that they need to visit EWBE to break up the distillery visits because it’s more like a mix of a museum with video projectors. Most distillery visits get pretty repetitive but this breaks the mold. Do you know whose idea it was to build it this way?
  • Talk about the history of this building because it was owned by the Shapiros at one point too.
  • What is the wildest thing you’ve seen happen at either location? Someone trying to dive into the large glass of Evan Williams at the entrance?
  • You also spend time at the BHC in Bardstown. Even though these locations are only an hour away from each other, is there a different vibe or feeling the visitors get from each?
  • Is there something one offers that the other can’t?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2752 no 115 - More Bourbon Trivia with Freddie Johnson of Buffalo Trace https://bourbonpursuit.com/2017/09/28/115-bourbon-trivia-freddie-johnson-buffalo-trace/ Freddie Johnson has a long resume. Previous guest on episode 59, 3rd Generation Employee at Buffalo Trace, and Tour Guide Extraordinaire. He joins to talk about Bourbon Pompeii, who was Thomas H Handy (THH) and other tidbits of random knowledge you only get from Freddie. Show Notes: What’s been going on since the last time we talked? You haven’t been getting a bigger head by reading all those 5 star TripAdvisor reviews have you? Lets give everyone a little refresher about you and your family history at BT So who’s going to continue the family tradition and be the 4th generation? What are the ABCs of bourbon? What is the origin of “the shot”? Who was Thomas H. Handy? Alright, this Bourbon Pompei, lets talk about it. For some other geeks out there besides whisky geeks, you also took part in a new Buffalo Trace virtual reality tour. talk about that. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Sep 2017 10:30:00 -0000 More Bourbon Trivia with Freddie Johnson of Buffalo Trace full 1 115 Bourbon Pursuit Freddie Johnson has a long resume. Previous guest on , 3rd Generation Employee at Buffalo Trace, and Tour Guide Extraordinaire. He joins to talk about , who was Thomas H Handy (THH) and other tidbits of random knowledge you only get from Freddie. Show... Freddie Johnson has a long resume. Previous guest on episode 59, 3rd Generation Employee at Buffalo Trace, and Tour Guide Extraordinaire. He joins to talk about Bourbon Pompeii, who was Thomas H Handy (THH) and other tidbits of random knowledge you only get from Freddie. Show Notes: What’s been going on since the last time we talked? You haven’t been getting a bigger head by reading all those 5 star TripAdvisor reviews have you? Lets give everyone a little refresher about you and your family history at BT So who’s going to continue the family tradition and be the 4th generation? What are the ABCs of bourbon? What is the origin of “the shot”? Who was Thomas H. Handy? Alright, this Bourbon Pompei, lets talk about it. For some other geeks out there besides whisky geeks, you also took part in a new Buffalo Trace virtual reality tour. talk about that. Learn more about your ad choices. Visit megaphone.fm/adchoices Freddie Johnson has a long resume. Previous guest on episode 59, 3rd Generation Employee at Buffalo Trace, and Tour Guide Extraordinaire. He joins to talk about Bourbon Pompeii, who was Thomas H Handy (THH) and other tidbits of random knowledge you only get from Freddie.

Show Notes:

  • What’s been going on since the last time we talked?
  • You haven’t been getting a bigger head by reading all those 5 star TripAdvisor reviews have you?
  • Lets give everyone a little refresher about you and your family history at BT
  • So who’s going to continue the family tradition and be the 4th generation?
  • What are the ABCs of bourbon?
  • What is the origin of “the shot”?
  • Who was Thomas H. Handy?
  • Alright, this Bourbon Pompei, lets talk about it.
  • For some other geeks out there besides whisky geeks, you also took part in a new Buffalo Trace virtual reality tour. talk about that.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1997 no 114 - A Blind Tasting of Rare Bourbons on Bourbon Community Roundtable #12 https://bourbonpursuit.com/2017/09/21/114-bcr-12-blind-tasting/ The bourbon community roundtable does a blind tasting with samples sent in by a fan of the show. The best bourbon bloggers out there are put to the test to see if they can figure out where it came from. You won’t believe what happens. Show notes below… Show Notes: We’ve got a full house tonight with Blake from bourbonr.com, Nick from BreakingBourbon, Kerry of subourbia.com, Brian of SippnCorn, and Michael with @flightofbourbon as our special guest Blake talks about tasting blind all the time What do you do about wanting to sample limited releases, but you may not get the opportunity if you only have that 1 shot to buy the bottle? Throughout the show we try samples A, B, C, and D. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Sep 2017 10:30:00 -0000 Blind Tasting on Bourbon Community Roundtable #12 full 1 114 Bourbon Pursuit The does a blind tasting with samples sent in by a fan of the show. The best bourbon bloggers out there are put to the test to see if they can figure out where it came from. You won’t believe what happens. Show notes below… Show Notes: We’ve... The bourbon community roundtable does a blind tasting with samples sent in by a fan of the show. The best bourbon bloggers out there are put to the test to see if they can figure out where it came from. You won’t believe what happens. Show notes below… Show Notes: We’ve got a full house tonight with Blake from bourbonr.com, Nick from BreakingBourbon, Kerry of subourbia.com, Brian of SippnCorn, and Michael with @flightofbourbon as our special guest Blake talks about tasting blind all the time What do you do about wanting to sample limited releases, but you may not get the opportunity if you only have that 1 shot to buy the bottle? Throughout the show we try samples A, B, C, and D. Learn more about your ad choices. Visit megaphone.fm/adchoices The bourbon community roundtable does a blind tasting with samples sent in by a fan of the show. The best bourbon bloggers out there are put to the test to see if they can figure out where it came from. You won’t believe what happens. Show notes below…

Show Notes:

  • We’ve got a full house tonight with Blake from bourbonr.com, Nick from BreakingBourbon, Kerry of subourbia.com, Brian of SippnCorn, and Michael with @flightofbourbon as our special guest
  • Blake talks about tasting blind all the time
  • What do you do about wanting to sample limited releases, but you may not get the opportunity if you only have that 1 shot to buy the bottle?
  • Throughout the show we try samples A, B, C, and D.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4602 no 113 - Rum Pursuit with Fred Minnick https://bourbonpursuit.com/2017/09/14/113-rum-pursuit-fred-minnick/ Fred Minnick, multi-appearance guest on the show and author of the new book Rum Curious, educates us bourbon drinkers on why rum isn’t so bad and how the rum industry needs the passion of the bourbon community. Back in February you had a article named “For Rum’s Sake”, an open letter to bourbon drinkers. Was it a plea? Why rum? There’s lots of other spirits Name a few brands that are accessible in parts of the US that are trustworthy. So what’s wrong with Captain Morgan and those typical ones we all think of? We know bourbon has 3 main ingredients, but what are some of the main ones going into rum? We also have corn whiskey, rye whiskey, etc, any variants? So people want to learn more about rum, besides your book, where are the rum fanatics? Talk about the laws and labels for rum producers What do you think about those companies that say they can create an aged rum in less than 7 days using technology? Thanks to Emmet Klocker that sent us some samples from Lemon Hart, Havana Club, and 1931. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Sep 2017 10:30:00 -0000 Rum Pursuit with Fred Minnick full 1 113 Bourbon Pursuit , multi-appearance guest on the show and author of the new book , educates us bourbon drinkers on why rum isn’t so bad and how the rum industry needs the passion of the bourbon community. Back in February you had a article named “”, an open... Fred Minnick, multi-appearance guest on the show and author of the new book Rum Curious, educates us bourbon drinkers on why rum isn’t so bad and how the rum industry needs the passion of the bourbon community. Back in February you had a article named “For Rum’s Sake”, an open letter to bourbon drinkers. Was it a plea? Why rum? There’s lots of other spirits Name a few brands that are accessible in parts of the US that are trustworthy. So what’s wrong with Captain Morgan and those typical ones we all think of? We know bourbon has 3 main ingredients, but what are some of the main ones going into rum? We also have corn whiskey, rye whiskey, etc, any variants? So people want to learn more about rum, besides your book, where are the rum fanatics? Talk about the laws and labels for rum producers What do you think about those companies that say they can create an aged rum in less than 7 days using technology? Thanks to Emmet Klocker that sent us some samples from Lemon Hart, Havana Club, and 1931. Learn more about your ad choices. Visit megaphone.fm/adchoices Fred Minnick, multi-appearance guest on the show and author of the new book Rum Curious, educates us bourbon drinkers on why rum isn’t so bad and how the rum industry needs the passion of the bourbon community.

  • Back in February you had a article named “For Rum’s Sake”, an open letter to bourbon drinkers. Was it a plea?
  • Why rum? There’s lots of other spirits
  • Name a few brands that are accessible in parts of the US that are trustworthy.
  • So what’s wrong with Captain Morgan and those typical ones we all think of?
  • We know bourbon has 3 main ingredients, but what are some of the main ones going into rum?
  • We also have corn whiskey, rye whiskey, etc, any variants?
  • So people want to learn more about rum, besides your book, where are the rum fanatics?
  • Talk about the laws and labels for rum producers
  • What do you think about those companies that say they can create an aged rum in less than 7 days using technology?
  • Thanks to Emmet Klocker that sent us some samples from Lemon Hart, Havana Club, and 1931.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3311 no 112 - All You Need to Know About Private Barrel Picks at Buffalo Trace with Beau Beckman, Single Barrel Select Manager https://bourbonpursuit.com/2017/09/07/111-beau-beckman-update-private-barrels-buffalo-trace/ Beau Beckman, Barrel Select Manager at Buffalo Trace, is now a 2nd time guest! We talk about how the program has matured, why you only get to taste 4 barrels rather than more, how the barrels are chosen for the program versus the regular blend, and how you can get your own. Show Notes: So what’s been happening since the last time we chatted back on episode 009? You’ve managed to stay off the news radar it seems like except there was a good article Forbes put out recently and our good friend Bourbon Truth was talking about good private barrels and said you basically had to lick someone’s balls (especially Beau beckman) to get anywhere So we just did a pick and you said you can have the barrel or we can send it off to Mexico For anyone that doesn’t know and didn’t catch them up to speed on your family heritage that you bashfully don’t like to talk about I was actually out here today doing a barrel selection of Buffalo Trace, talk me through the process of what I experienced today The numbers have been dwindling at every place for barrel selections. Where it was once fruitful to try 12 or more barrels, sometimes it’s down to three. Is this just lack of mature whiskey? Or is it lets dwindle down these remaining barrels for single selections and then we will pull out new ones How often does it happen someone will pass on a barrel and then the next group or the group after says something ridiculous like “oh man, that’s the honey barrel!” speaking of honey barrels, do you really believe there are such a thing and how often do those go to single select? how are the barrels chosen for single select, randomly? by a group of tasters? I've had some very off profile barrels too Coming and doing a barrel pick for new whiskey geeks is like the ultimate experience. What do you attribute to the success of a single barrel program? Any advice for those stores who are itching to get on the program or know of a shortcut? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Sep 2017 10:30:00 -0000 All You Need to Know About Private Barrel Picks at Buffalo Trace with Beau Beckman, Single Barrel Select Manager full 1 112 Bourbon Pursuit Beau Beckman, Barrel Select Manager at Buffalo Trace, is now a 2nd time guest! We talk about how the program has matured, why you only get to taste 4 barrels rather than more, how the barrels are chosen for the program Beau Beckman, Barrel Select Manager at Buffalo Trace, is now a 2nd time guest! We talk about how the program has matured, why you only get to taste 4 barrels rather than more, how the barrels are chosen for the program versus the regular blend, and how you can get your own. Show Notes: So what’s been happening since the last time we chatted back on episode 009? You’ve managed to stay off the news radar it seems like except there was a good article Forbes put out recently and our good friend Bourbon Truth was talking about good private barrels and said you basically had to lick someone’s balls (especially Beau beckman) to get anywhere So we just did a pick and you said you can have the barrel or we can send it off to Mexico For anyone that doesn’t know and didn’t catch them up to speed on your family heritage that you bashfully don’t like to talk about I was actually out here today doing a barrel selection of Buffalo Trace, talk me through the process of what I experienced today The numbers have been dwindling at every place for barrel selections. Where it was once fruitful to try 12 or more barrels, sometimes it’s down to three. Is this just lack of mature whiskey? Or is it lets dwindle down these remaining barrels for single selections and then we will pull out new ones How often does it happen someone will pass on a barrel and then the next group or the group after says something ridiculous like “oh man, that’s the honey barrel!” speaking of honey barrels, do you really believe there are such a thing and how often do those go to single select? how are the barrels chosen for single select, randomly? by a group of tasters? I've had some very off profile barrels too Coming and doing a barrel pick for new whiskey geeks is like the ultimate experience. What do you attribute to the success of a single barrel program? Any advice for those stores who are itching to get on the program or know of a shortcut? Learn more about your ad choices. Visit megaphone.fm/adchoices Beau Beckman, Barrel Select Manager at Buffalo Trace, is now a 2nd time guest! We talk about how the program has matured, why you only get to taste 4 barrels rather than more, how the barrels are chosen for the program versus the regular blend, and how you can get your own.

Show Notes:

  • So what’s been happening since the last time we chatted back on episode 009?
  • You’ve managed to stay off the news radar it seems like except there was a good article Forbes put out recently and our good friend Bourbon Truth was talking about good private barrels and said you basically had to lick someone’s balls (especially Beau beckman) to get anywhere
  • So we just did a pick and you said you can have the barrel or we can send it off to Mexico
  • For anyone that doesn’t know and didn’t catch them up to speed on your family heritage that you bashfully don’t like to talk about
  • I was actually out here today doing a barrel selection of Buffalo Trace, talk me through the process of what I experienced today
  • The numbers have been dwindling at every place for barrel selections. Where it was once fruitful to try 12 or more barrels, sometimes it’s down to three. Is this just lack of mature whiskey?
  • Or is it lets dwindle down these remaining barrels for single selections and then we will pull out new ones
  • How often does it happen someone will pass on a barrel and then the next group or the group after says something ridiculous like “oh man, that’s the honey barrel!”
  • speaking of honey barrels, do you really believe there are such a thing and how often do those go to single select?
  • how are the barrels chosen for single select, randomly? by a group of tasters?
  • I've had some very off profile barrels too
  • Coming and doing a barrel pick for new whiskey geeks is like the ultimate experience. What do you attribute to the success of a single barrel program?
  • Any advice for those stores who are itching to get on the program or know of a shortcut?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2733 no 111 - The Kings of Barrel Picking with Reid & Emerald of 1789b https://bourbonpursuit.com/2017/08/31/111-reid-emerald-1789b/ Reid Bechtle & Emerald Adair of 1789b join the group to talk about the fascinations with the better things in life, how they started 1789b, how barrel selections have changed in 7 years, and the barrel picks they have still yet to do. Introduce yourselves, your background and how bourbon got into your life What are those coins you have in your hands? Explain what 1789b is Where does the name 1789b come from? Do distilleries roll out the red carpet for you? Have the advent of prolific Facebook groups influenced the group? Talk about those early Reid & Emerald picks How has the barrel selection process changed now that you don’t get the pick of everything in the rick house? When newcomers are in the market and they see Billions with Michter’s 20 year and they get caught up in the chase. Do you all get caught up seeking limited releases too? Is there a bourbon pick you haven’t done yet that would be on your bucket list? Listen to the barrel pick we all did back on Episode 105 Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 Aug 2017 10:30:00 -0000 The Kings of Barrel Picking with Reid & Emerald of 1789b full 1 111 Bourbon Pursuit Reid Bechtle & Emerald Adair of join the group to talk about the fascinations with the better things in life, how they started 1789b, how barrel selections have changed in 7 years, and the barrel picks they have still yet to do. Introduce... Reid Bechtle & Emerald Adair of 1789b join the group to talk about the fascinations with the better things in life, how they started 1789b, how barrel selections have changed in 7 years, and the barrel picks they have still yet to do. Introduce yourselves, your background and how bourbon got into your life What are those coins you have in your hands? Explain what 1789b is Where does the name 1789b come from? Do distilleries roll out the red carpet for you? Have the advent of prolific Facebook groups influenced the group? Talk about those early Reid & Emerald picks How has the barrel selection process changed now that you don’t get the pick of everything in the rick house? When newcomers are in the market and they see Billions with Michter’s 20 year and they get caught up in the chase. Do you all get caught up seeking limited releases too? Is there a bourbon pick you haven’t done yet that would be on your bucket list? Listen to the barrel pick we all did back on Episode 105 Learn more about your ad choices. Visit megaphone.fm/adchoices Reid Bechtle & Emerald Adair of 1789b join the group to talk about the fascinations with the better things in life, how they started 1789b, how barrel selections have changed in 7 years, and the barrel picks they have still yet to do.

  • Introduce yourselves, your background and how bourbon got into your life
  • What are those coins you have in your hands?
  • Explain what 1789b is
  • Where does the name 1789b come from?
  • Do distilleries roll out the red carpet for you?
  • Have the advent of prolific Facebook groups influenced the group?
  • Talk about those early Reid & Emerald picks
  • How has the barrel selection process changed now that you don’t get the pick of everything in the rick house?
  • When newcomers are in the market and they see Billions with Michter’s 20 year and they get caught up in the chase. Do you all get caught up seeking limited releases too?
  • Is there a bourbon pick you haven’t done yet that would be on your bucket list?
  • Listen to the barrel pick we all did back on Episode 105

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3103 no 110 - The Eclipse Curses, Old Forester Birthday Releases, and Store Picks on Bourbon Community Roundtable #11 https://bourbonpursuit.com/2017/08/24/110-bcr11/ The roundtable is back with a new panel member. Some of us got cursed by making fun of the eclipse while others are being cursed by the Old Forester vapor gods by stealing some extra alcohol for OFBB 2017. Show Notes: Thanks to Maxwell Christy of SuperflyBourbonClub, Blake from bourbonr.com, Jordan from BreakingBourbon, and a brief appearance from Kerry of subourbia.com Who watched the eclipse today? Anyone else underwhelmed? OFBB is releasing their 2017 Birthday Bourbon How about Old Forester Statesman? Has anyone tried it yet? Why is it people are ok with higher prices on private label bourbons however it’s not like that in any other industry? Quinn English asks “I’d like to hear more about distribution and alternatives for the three tier system” Vlad Belchinsky asks “I would like to see a discussion about 'store picks", are they really and why does someone's opinion of 1 barrel drive the price up over a standard release?” Adam Kessell asks “Another topic is what you drink when you don't drink bourbon. And it's connection to bourbon. Or bourbon barrel aged tequila/rum, etc.” https://youtu.be/D7TxC0b6B0k Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Aug 2017 10:30:00 -0000 The Eclipse Curses, Old Forester Birthday Releases, and Store Picks on Bourbon Community Roundtable #11 full 1 110 Bourbon Pursuit The roundtable is back with a new panel member. Some of us got cursed by making fun of the eclipse while others are being cursed by the vapor gods by stealing some extra alcohol for OFBB 2017. Show Notes: Thanks to Maxwell Christy of , Blake from ,... The roundtable is back with a new panel member. Some of us got cursed by making fun of the eclipse while others are being cursed by the Old Forester vapor gods by stealing some extra alcohol for OFBB 2017. Show Notes: Thanks to Maxwell Christy of SuperflyBourbonClub, Blake from bourbonr.com, Jordan from BreakingBourbon, and a brief appearance from Kerry of subourbia.com Who watched the eclipse today? Anyone else underwhelmed? OFBB is releasing their 2017 Birthday Bourbon How about Old Forester Statesman? Has anyone tried it yet? Why is it people are ok with higher prices on private label bourbons however it’s not like that in any other industry? Quinn English asks “I’d like to hear more about distribution and alternatives for the three tier system” Vlad Belchinsky asks “I would like to see a discussion about 'store picks", are they really and why does someone's opinion of 1 barrel drive the price up over a standard release?” Adam Kessell asks “Another topic is what you drink when you don't drink bourbon. And it's connection to bourbon. Or bourbon barrel aged tequila/rum, etc.” https://youtu.be/D7TxC0b6B0k Learn more about your ad choices. Visit megaphone.fm/adchoices The roundtable is back with a new panel member. Some of us got cursed by making fun of the eclipse while others are being cursed by the Old Forester vapor gods by stealing some extra alcohol for OFBB 2017.

Show Notes:

  • Thanks to Maxwell Christy of SuperflyBourbonClub, Blake from bourbonr.com, Jordan from BreakingBourbon, and a brief appearance from Kerry of subourbia.com
  • Who watched the eclipse today? Anyone else underwhelmed?
  • OFBB is releasing their 2017 Birthday Bourbon
  • How about Old Forester Statesman? Has anyone tried it yet?
  • Why is it people are ok with higher prices on private label bourbons however it’s not like that in any other industry?
  • Quinn English asks “I’d like to hear more about distribution and alternatives for the three tier system”
  • Vlad Belchinsky asks “I would like to see a discussion about 'store picks", are they really and why does someone's opinion of 1 barrel drive the price up over a standard release?”
  • Adam Kessell asks “Another topic is what you drink when you don't drink bourbon. And it's connection to bourbon. Or bourbon barrel aged tequila/rum, etc.”

https://youtu.be/D7TxC0b6B0k

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4259 no 109 - Retail Pricing Wars! https://bourbonpursuit.com/2017/08/17/109-retail-pricing-wars/ Retail Pricing Wars! Does MSRP really mean anything? How do stores price their products relative to their size, customer base, and geographic location? We’re joined by Ed Bley of Cork N Bottle and Angelo Ingrati of Peppino's Liquors & Wine to discuss both sides of the story. Read Show Notes Below. Show Notes: What’s your reason on why your stores can sell above MSRP? Why would any store NOT sell at secondary pricing? How does geography play a role into this with Kentucky vs NYC? Is Buffalo Trace or the distillery the real culprits of the problem? Don’t most liquor stores make their money on volume rather than limited releases? So how do you keep your customers happy after this bubble bursts? Small mom & pop shops are losing allocation and reps are favoring big box stores, do you see this as a problem on the distributer side? Do store owners get tired of hearing “Do you have any X?” What do you think is the effect of square footage of your retail space? What are their advantages? How do you buy enough fireball to get any limited release bourbon? Are everyday items priced higher in NYC like Maker’s Mark? By raising the retail price, then do you feel like you are cutting out the distributor and the distillery of their fair share? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Aug 2017 10:30:00 -0000 Retail Pricing Wars! full 1 109 Bourbon Pursuit Retail Pricing Wars! Does MSRP really mean anything? How do stores price their products relative to their size, customer base, and geographic location? Retail Pricing Wars! Does MSRP really mean anything? How do stores price their products relative to their size, customer base, and geographic location? We’re joined by Ed Bley of Cork N Bottle and Angelo Ingrati of Peppino's Liquors & Wine to discuss both sides of the story. Read Show Notes Below. Show Notes: What’s your reason on why your stores can sell above MSRP? Why would any store NOT sell at secondary pricing? How does geography play a role into this with Kentucky vs NYC? Is Buffalo Trace or the distillery the real culprits of the problem? Don’t most liquor stores make their money on volume rather than limited releases? So how do you keep your customers happy after this bubble bursts? Small mom & pop shops are losing allocation and reps are favoring big box stores, do you see this as a problem on the distributer side? Do store owners get tired of hearing “Do you have any X?” What do you think is the effect of square footage of your retail space? What are their advantages? How do you buy enough fireball to get any limited release bourbon? Are everyday items priced higher in NYC like Maker’s Mark? By raising the retail price, then do you feel like you are cutting out the distributor and the distillery of their fair share? Learn more about your ad choices. Visit megaphone.fm/adchoices Retail Pricing Wars! Does MSRP really mean anything? How do stores price their products relative to their size, customer base, and geographic location? We’re joined by Ed Bley of Cork N Bottle and Angelo Ingrati of Peppino's Liquors & Wine to discuss both sides of the story. Read Show Notes Below.

Show Notes:

  • What’s your reason on why your stores can sell above MSRP?
  • Why would any store NOT sell at secondary pricing?
  • How does geography play a role into this with Kentucky vs NYC?
  • Is Buffalo Trace or the distillery the real culprits of the problem?
  • Don’t most liquor stores make their money on volume rather than limited releases? So how do you keep your customers happy after this bubble bursts?
  • Small mom & pop shops are losing allocation and reps are favoring big box stores, do you see this as a problem on the distributer side?
  • Do store owners get tired of hearing “Do you have any X?”
  • What do you think is the effect of square footage of your retail space? What are their advantages?
  • How do you buy enough fireball to get any limited release bourbon?
  • Are everyday items priced higher in NYC like Maker’s Mark?
  • By raising the retail price, then do you feel like you are cutting out the distributor and the distillery of their fair share?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3355 no 108 - Green Bourbon Production and Age Statements with Denny Potter, Master Distiller at Heaven Hill https://bourbonpursuit.com/2017/08/10/108-denny-potter-master-distiller-heaven-hill/ Denny Potter, Master Distiller and VP of Operations at Heaven Hill, talks about his past handling dangerous chemicals, answers if bourbon production is green, touches on age statement removals and the market for higher age statements. Show Notes: Thanks to Linden Ferguson for being the guest co-host The man behind many of the famous brands we talk about on the show like Evan Williams, Elijah Craig, Henry McKenna, Larceny and much more. Former Master Distiller and now VP of Operations at Heaven Hill, Denny Potter Talk about your history and how you came to Heaven Hill Talk about your old jobs dealing with dangerous chemicals. Talk about the environmental impact of bourbon production. So you have a history of rum. What do you think about this newborn uptick in Rum interest? How many barrels is Heaven Hill producing per day? What once was impossible to get rid of and now HH has been known for their high aged premium products by whiskey geeks. From Martin Mills 24 to EC18 and 23 and WHH 14 and 15 years, do you anticipate the future whiskey drinkers 10 years from now to still be wanting higher aged products? There's a little known gem here in KY and that's the 6 year BIB white label. When you travel do people ask you about how they can get their hands on some? What are some of those labels people are always wanting to know more about or how they can get their hands on? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Aug 2017 10:30:00 -0000 Green Bourbon Production and Age Statements with Denny Potter, Master Distiller at Heaven Hill full 1 108 Bourbon Pursuit Denny Potter, Master Distiller and VP of Operations at Heaven Hill, , talks about his past handling dangerous chemicals, answers if bourbon production is green and the market for higher age statements. Denny Potter, Master Distiller and VP of Operations at Heaven Hill, talks about his past handling dangerous chemicals, answers if bourbon production is green, touches on age statement removals and the market for higher age statements. Show Notes: Thanks to Linden Ferguson for being the guest co-host The man behind many of the famous brands we talk about on the show like Evan Williams, Elijah Craig, Henry McKenna, Larceny and much more. Former Master Distiller and now VP of Operations at Heaven Hill, Denny Potter Talk about your history and how you came to Heaven Hill Talk about your old jobs dealing with dangerous chemicals. Talk about the environmental impact of bourbon production. So you have a history of rum. What do you think about this newborn uptick in Rum interest? How many barrels is Heaven Hill producing per day? What once was impossible to get rid of and now HH has been known for their high aged premium products by whiskey geeks. From Martin Mills 24 to EC18 and 23 and WHH 14 and 15 years, do you anticipate the future whiskey drinkers 10 years from now to still be wanting higher aged products? There's a little known gem here in KY and that's the 6 year BIB white label. When you travel do people ask you about how they can get their hands on some? What are some of those labels people are always wanting to know more about or how they can get their hands on? Learn more about your ad choices. Visit megaphone.fm/adchoices Denny Potter, Master Distiller and VP of Operations at Heaven Hill, talks about his past handling dangerous chemicals, answers if bourbon production is green, touches on age statement removals and the market for higher age statements.

Show Notes:

  • Thanks to Linden Ferguson for being the guest co-host
  • The man behind many of the famous brands we talk about on the show like Evan Williams, Elijah Craig, Henry McKenna, Larceny and much more. Former Master Distiller and now VP of Operations at Heaven Hill, Denny Potter
  • Talk about your history and how you came to Heaven Hill
  • Talk about your old jobs dealing with dangerous chemicals.
  • Talk about the environmental impact of bourbon production.
  • So you have a history of rum. What do you think about this newborn uptick in Rum interest?
  • How many barrels is Heaven Hill producing per day?
  • What once was impossible to get rid of and now HH has been known for their high aged premium products by whiskey geeks. From Martin Mills 24 to EC18 and 23 and WHH 14 and 15 years, do you anticipate the future whiskey drinkers 10 years from now to still be wanting higher aged products?
  • There's a little known gem here in KY and that's the 6 year BIB white label. When you travel do people ask you about how they can get their hands on some?
  • What are some of those labels people are always wanting to know more about or how they can get their hands on?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4165 no 107 - Reviving Michter's in Kentucky Instead of Pennsylvania with Joe Magliocco, President https://bourbonpursuit.com/2017/08/03/107-joe-magliocco-president-michters-distillery/ Joseph Magliocco, President of Michter’s Distillery and CEO of Chatham Imports, joins the podcast to talk about the rebirth of an American Whiskey brand and how he used to sell it growing up. He talks about why he rebooted Michter’s in Kentucky rather than Schaefferstown, Pennsylvania and we talk through each of their whiskeys and ryes including their extreme high end expressions and whether or not the barrel proof bourbon will be a line extension. Show Notes: Lets talk about the beginning because you’re an odd type of guest for us. We’re typically getting Andrea Wilson or Pam Heilmann on to talk about brands, but you my friend are the business end. Talk about how you carved your path in this wine and spirits world I’m glad to hear you call it Michter’s because i hear people call in “Mishters” and i cringe. Talk about the history of Michter’s and where you come in What legal hurdles did you have to overcome when taking the name? You could have created a new brand. You didn’t need the name. But why use the Michter’s name anyway? Why did you decide to revive the brand in Kentucky vs the history in Schaefferstown, Pennsylvania I mean, that distillery in PA had one of the greatest iconic runs of all time with AH. Hirsch. Can you comment on that? You are also reviving other brands like Bombergers and Shenks. All of these brands have origins in Schaefferstown, Pennsylvania You know I wish I was smart enough to get my hands on M25 Rye and even more bottles of M10. Those older vintages are out of this world I’m going to put you on the hot seat here for a minute. How do you justify the price tag of your Celebration bourbon? What’s future expansion looking like for Michter’s? Where are you planning to take the brand next? During the week of the KY Bourbon Affair you released a barrel strength Michter’s. Is this going to be a line extension? Listen to all the Michter's Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Aug 2017 10:30:00 -0000 Reviving Michter's in Kentucky Instead of Pennsylvania with Joe Magliocco, President full 1 107 Bourbon Pursuit , President of and CEO of Chatham Imports, joins the podcast to talk about the rebirth of an American Whiskey brand and how he used to sell it growing up. He talks about why he rebooted Michter’s in Kentucky rather than Schaefferstown, Pennsylvania... Joseph Magliocco, President of Michter’s Distillery and CEO of Chatham Imports, joins the podcast to talk about the rebirth of an American Whiskey brand and how he used to sell it growing up. He talks about why he rebooted Michter’s in Kentucky rather than Schaefferstown, Pennsylvania and we talk through each of their whiskeys and ryes including their extreme high end expressions and whether or not the barrel proof bourbon will be a line extension. Show Notes: Lets talk about the beginning because you’re an odd type of guest for us. We’re typically getting Andrea Wilson or Pam Heilmann on to talk about brands, but you my friend are the business end. Talk about how you carved your path in this wine and spirits world I’m glad to hear you call it Michter’s because i hear people call in “Mishters” and i cringe. Talk about the history of Michter’s and where you come in What legal hurdles did you have to overcome when taking the name? You could have created a new brand. You didn’t need the name. But why use the Michter’s name anyway? Why did you decide to revive the brand in Kentucky vs the history in Schaefferstown, Pennsylvania I mean, that distillery in PA had one of the greatest iconic runs of all time with AH. Hirsch. Can you comment on that? You are also reviving other brands like Bombergers and Shenks. All of these brands have origins in Schaefferstown, Pennsylvania You know I wish I was smart enough to get my hands on M25 Rye and even more bottles of M10. Those older vintages are out of this world I’m going to put you on the hot seat here for a minute. How do you justify the price tag of your Celebration bourbon? What’s future expansion looking like for Michter’s? Where are you planning to take the brand next? During the week of the KY Bourbon Affair you released a barrel strength Michter’s. Is this going to be a line extension? Listen to all the Michter's Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Joseph Magliocco, President of Michter’s Distillery and CEO of Chatham Imports, joins the podcast to talk about the rebirth of an American Whiskey brand and how he used to sell it growing up. He talks about why he rebooted Michter’s in Kentucky rather than Schaefferstown, Pennsylvania and we talk through each of their whiskeys and ryes including their extreme high end expressions and whether or not the barrel proof bourbon will be a line extension.

Show Notes:

  • Lets talk about the beginning because you’re an odd type of guest for us. We’re typically getting Andrea Wilson or Pam Heilmann on to talk about brands, but you my friend are the business end. Talk about how you carved your path in this wine and spirits world
  • I’m glad to hear you call it Michter’s because i hear people call in “Mishters” and i cringe.
  • Talk about the history of Michter’s and where you come in
  • What legal hurdles did you have to overcome when taking the name?
  • You could have created a new brand. You didn’t need the name. But why use the Michter’s name anyway?
  • Why did you decide to revive the brand in Kentucky vs the history in Schaefferstown, Pennsylvania
  • I mean, that distillery in PA had one of the greatest iconic runs of all time with AH. Hirsch. Can you comment on that?
  • You are also reviving other brands like Bombergers and Shenks.
  • All of these brands have origins in Schaefferstown, Pennsylvania
  • You know I wish I was smart enough to get my hands on M25 Rye and even more bottles of M10. Those older vintages are out of this world
  • I’m going to put you on the hot seat here for a minute. How do you justify the price tag of your Celebration bourbon?
  • What’s future expansion looking like for Michter’s?
  • Where are you planning to take the brand next?
  • During the week of the KY Bourbon Affair you released a barrel strength Michter’s. Is this going to be a line extension?
  • Listen to all the Michter's Podcasts.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4511 no 106 - Age Statement Removals, Buying Regrets, and Pre-Sourced NDP on Bourbon Community Roundtable #10 https://bourbonpursuit.com/2017/07/27/106-bcr-10-age-statement-removals-buying-regrets-pre-sourced-ndp/ BCR is back again with more questions than ever coming from our viewers. We talk about Sazerac’s devious marketing tactic with age statement removal, the regrets of past purchases, will we see a buying increase of pre-sourced NDP after their stills are running, and how our buying habits have changed Show Notes: So Who's shipped their samples from the last roundtable? The picture BCR made famous. Old Charter 8 vs 8yr. Was there a case to be made? Lucas asks: With the bourbon boom in full effect, many of the large NDPs have really focused over the last few years on getting their own stills set up. Many of these brands have loyal followings from people that know what an NDP is . As these brands start to bottle their own juice, will we see a shift along the same lines as the hunt for stitzel weller juice or old heaven hill stock. Brands like Bulleit, Michters, Angels envy, and Luxco have plenty of money to pay chemists and tasters to keep flavor as close as possible but bourbon nerds are notorious for wanting what they no longer can get. What are your thoughts on the possibility of a subculture being created for people that really want Four Roses Bulleit or Heaven Hill Ezra brooks instead of what these companies are actually producing on their own? Will brands suffer as they change sources? Will we not notice it at all because the blending process is so key to major bourbon labels? Will consumers notice at all? Eric, who has yet to make an appearance from Breaking Bourbon, posted an article about changing our buying habits. Have you all slowed down? Amped up? Do you have more bourbon than you can drink in your lifetime? http://breakingbourbon.com/a-different-persepective-changed-my-buying-habits.html Rick Noland asks: You guys talk about FOMO. I also occasionally have FOBR (Fear of Buyer's Remorse). How about an open discussion for the next Roundtable for the bottle(s) everyone regrets buying? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Jul 2017 10:30:00 -0000 Age Statement Removals, Buying Regrets, and Pre-Sourced NDP on Bourbon Community Roundtable #10 full 1 106 Bourbon Pursuit BCR is back again with more questions than ever coming from our viewers. We talk about Sazerac’s devious marketing tactic with age statement removal, the regrets of past purchases, will we see a buying increase of pre-sourced NDP after their stills... BCR is back again with more questions than ever coming from our viewers. We talk about Sazerac’s devious marketing tactic with age statement removal, the regrets of past purchases, will we see a buying increase of pre-sourced NDP after their stills are running, and how our buying habits have changed Show Notes: So Who's shipped their samples from the last roundtable? The picture BCR made famous. Old Charter 8 vs 8yr. Was there a case to be made? Lucas asks: With the bourbon boom in full effect, many of the large NDPs have really focused over the last few years on getting their own stills set up. Many of these brands have loyal followings from people that know what an NDP is . As these brands start to bottle their own juice, will we see a shift along the same lines as the hunt for stitzel weller juice or old heaven hill stock. Brands like Bulleit, Michters, Angels envy, and Luxco have plenty of money to pay chemists and tasters to keep flavor as close as possible but bourbon nerds are notorious for wanting what they no longer can get. What are your thoughts on the possibility of a subculture being created for people that really want Four Roses Bulleit or Heaven Hill Ezra brooks instead of what these companies are actually producing on their own? Will brands suffer as they change sources? Will we not notice it at all because the blending process is so key to major bourbon labels? Will consumers notice at all? Eric, who has yet to make an appearance from Breaking Bourbon, posted an article about changing our buying habits. Have you all slowed down? Amped up? Do you have more bourbon than you can drink in your lifetime? http://breakingbourbon.com/a-different-persepective-changed-my-buying-habits.html Rick Noland asks: You guys talk about FOMO. I also occasionally have FOBR (Fear of Buyer's Remorse). How about an open discussion for the next Roundtable for the bottle(s) everyone regrets buying? Learn more about your ad choices. Visit megaphone.fm/adchoices BCR is back again with more questions than ever coming from our viewers. We talk about Sazerac’s devious marketing tactic with age statement removal, the regrets of past purchases, will we see a buying increase of pre-sourced NDP after their stills are running, and how our buying habits have changed

Show Notes:

  • So Who's shipped their samples from the last roundtable?
  • The picture BCR made famous. Old Charter 8 vs 8yr. Was there a case to be made?
  • Lucas asks: With the bourbon boom in full effect, many of the large NDPs have really focused over the last few years on getting their own stills set up. Many of these brands have loyal followings from people that know what an NDP is . As these brands start to bottle their own juice, will we see a shift along the same lines as the hunt for stitzel weller juice or old heaven hill stock. Brands like Bulleit, Michters, Angels envy, and Luxco have plenty of money to pay chemists and tasters to keep flavor as close as possible but bourbon nerds are notorious for wanting what they no longer can get. What are your thoughts on the possibility of a subculture being created for people that really want Four Roses Bulleit or Heaven Hill Ezra brooks instead of what these companies are actually producing on their own? Will brands suffer as they change sources? Will we not notice it at all because the blending process is so key to major bourbon labels? Will consumers notice at all?
  • Eric, who has yet to make an appearance from Breaking Bourbon, posted an article about changing our buying habits. Have you all slowed down? Amped up? Do you have more bourbon than you can drink in your lifetime? http://breakingbourbon.com/a-different-persepective-changed-my-buying-habits.html
  • Rick Noland asks: You guys talk about FOMO. I also occasionally have FOBR (Fear of Buyer's Remorse). How about an open discussion for the next Roundtable for the bottle(s) everyone regrets buying?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4765 no 105 - Behind a Russell's Reserve Barrel Pick with Cork N Bottle, Reid & Emerald, and more at Wild Turkey https://bourbonpursuit.com/2017/07/25/105-behind-russells-reserve-barrel-pick-cork-n-bottle-reid-emerald-wild-turkey/ Wild Turkey Barrel Selection Exclusive with Ed Bley of Cork N Bottle, Reid and Emerald of 1789b, Nick Dikeos of The Bourbon Mafia, and Jimmy Russell of Wild Turkey. Get an inside look at how these connoisseurs of bourbon choose barrels while Jimmy is rattling off more information and history than we knew before. This is a Bourbon Pursuit first, bringing you inside on a private barrel selection. Show Notes: Everyone introduce themselves Ed, what’s your mentality going into a barrel pick? Jimmy, what hasn’t been tried in this business? Jimmy, you said Wild Turkey doesn’t produce anything outside of their own brands but what about Old Ripy and Bond and Lilliard? Emerald, what’s bourbon like in Arizona? Jimmy, talk about Chill Filtering Ed, do you feel like we could be choosing barrels that have been passed on by others? Jimmy talks about MGP, Schenley, and more Nick, talk about off-profile picks and why they are desired Emerald, how has barrel picking changed since bourbon has become so popular because you can’t get things like private ETL? Reid, talk about the differences between choosing barrels at Four Roses Jimmy, talk about the oak that goes into making the barrels Jimmy, when it comes to local farmers, does farm to bottle really mean anything? Jimmy, how did you get in trouble with the Wild Turkey pewter tops? Ed, Reid, and Nick, what do you think collaborations of different stores and groups coming together to make something special? Jimmy, talk about Parker Beam from Heaven Hill These bottles will be in stores very soon! Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Jul 2017 10:30:00 -0000 Behind a Russell's Reserve Barrel Pick with Cork N Bottle, Reid & Emerald, and more at Wild Turkey full 1 105 Bourbon Pursuit Wild Turkey Barrel Selection Exclusive with Ed Bley of Cork N Bottle, Reid and Emerald of 1789b, Nick Dikeos of The Bourbon Mafia, and Jimmy Russell of Wild Turkey. Get an inside look at how these connoisseurs of bourbon choose barrels while Jimmy is... Wild Turkey Barrel Selection Exclusive with Ed Bley of Cork N Bottle, Reid and Emerald of 1789b, Nick Dikeos of The Bourbon Mafia, and Jimmy Russell of Wild Turkey. Get an inside look at how these connoisseurs of bourbon choose barrels while Jimmy is rattling off more information and history than we knew before. This is a Bourbon Pursuit first, bringing you inside on a private barrel selection. Show Notes: Everyone introduce themselves Ed, what’s your mentality going into a barrel pick? Jimmy, what hasn’t been tried in this business? Jimmy, you said Wild Turkey doesn’t produce anything outside of their own brands but what about Old Ripy and Bond and Lilliard? Emerald, what’s bourbon like in Arizona? Jimmy, talk about Chill Filtering Ed, do you feel like we could be choosing barrels that have been passed on by others? Jimmy talks about MGP, Schenley, and more Nick, talk about off-profile picks and why they are desired Emerald, how has barrel picking changed since bourbon has become so popular because you can’t get things like private ETL? Reid, talk about the differences between choosing barrels at Four Roses Jimmy, talk about the oak that goes into making the barrels Jimmy, when it comes to local farmers, does farm to bottle really mean anything? Jimmy, how did you get in trouble with the Wild Turkey pewter tops? Ed, Reid, and Nick, what do you think collaborations of different stores and groups coming together to make something special? Jimmy, talk about Parker Beam from Heaven Hill These bottles will be in stores very soon! Learn more about your ad choices. Visit megaphone.fm/adchoices Wild Turkey Barrel Selection Exclusive with Ed Bley of Cork N Bottle, Reid and Emerald of 1789b, Nick Dikeos of The Bourbon Mafia, and Jimmy Russell of Wild Turkey. Get an inside look at how these connoisseurs of bourbon choose barrels while Jimmy is rattling off more information and history than we knew before. This is a Bourbon Pursuit first, bringing you inside on a private barrel selection.

Show Notes:

  • Everyone introduce themselves
  • Ed, what’s your mentality going into a barrel pick?
  • Jimmy, what hasn’t been tried in this business?
  • Jimmy, you said Wild Turkey doesn’t produce anything outside of their own brands but what about Old Ripy and Bond and Lilliard?
  • Emerald, what’s bourbon like in Arizona?
  • Jimmy, talk about Chill Filtering
  • Ed, do you feel like we could be choosing barrels that have been passed on by others?
  • Jimmy talks about MGP, Schenley, and more
  • Nick, talk about off-profile picks and why they are desired
  • Emerald, how has barrel picking changed since bourbon has become so popular because you can’t get things like private ETL?
  • Reid, talk about the differences between choosing barrels at Four Roses
  • Jimmy, talk about the oak that goes into making the barrels
  • Jimmy, when it comes to local farmers, does farm to bottle really mean anything?
  • Jimmy, how did you get in trouble with the Wild Turkey pewter tops?
  • Ed, Reid, and Nick, what do you think collaborations of different stores and groups coming together to make something special?
  • Jimmy, talk about Parker Beam from Heaven Hill
  • These bottles will be in stores very soon!

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4210 no 104 - Jim Beam, Barrell, Rabbit Hole, Smooth Ambler, 1792, Art Eatables, Balcones, Cooper's Craft and Jack Rose in 10 Interviews from WhiskyLive Louisville 2017 https://bourbonpursuit.com/2017/07/20/104-10-interviews-whiskylive-louisville-2017/ A combination of 10 interviews all done at WhiskeyLive in Louisville. This podcast features Fred Noe and Beth Burrows of Jim Beam, Joe Beatrice of Barrell Bourbon, Brian Gelfo of Rabbit Hole, John Foster of Smooth Ambler, Josh Hollifield of Barton 1792, Kelly Ramsey of Art Eatables, Winston Edwards of Balcones, Greg Roshkowski of Cooper’s Craft, and we wrap it up with Bill Thomas of Jack Rose. Show Notes: Thanks to WhiskyLive during the Bourbon Affair for letting us come and record these interviews. Make sure you attend a future WhiskyLive event.   Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Jul 2017 10:30:00 -0000 Jim Beam, Barrell, Rabbit Hole, Smooth Ambler, 1792, Art Eatables, Balcones, Cooper's Craft and Jack Rose in 10 Interviews from WhiskyLive Louisville 2017 full 1 104 Bourbon Pursuit A combination of 10 interviews all done at WhiskeyLive in Louisville. This podcast features Fred Noe and Beth Burrows of Jim Beam, Joe Beatrice of Barrell Bourbon, Brian Gelfo of Rabbit Hole, John Foster of Smooth Ambler, Josh Hollifield of Barton... A combination of 10 interviews all done at WhiskeyLive in Louisville. This podcast features Fred Noe and Beth Burrows of Jim Beam, Joe Beatrice of Barrell Bourbon, Brian Gelfo of Rabbit Hole, John Foster of Smooth Ambler, Josh Hollifield of Barton 1792, Kelly Ramsey of Art Eatables, Winston Edwards of Balcones, Greg Roshkowski of Cooper’s Craft, and we wrap it up with Bill Thomas of Jack Rose. Show Notes: Thanks to WhiskyLive during the Bourbon Affair for letting us come and record these interviews. Make sure you attend a future WhiskyLive event.   Learn more about your ad choices. Visit megaphone.fm/adchoices A combination of 10 interviews all done at WhiskeyLive in Louisville. This podcast features Fred Noe and Beth Burrows of Jim Beam, Joe Beatrice of Barrell Bourbon, Brian Gelfo of Rabbit Hole, John Foster of Smooth Ambler, Josh Hollifield of Barton 1792, Kelly Ramsey of Art Eatables, Winston Edwards of Balcones, Greg Roshkowski of Cooper’s Craft, and we wrap it up with Bill Thomas of Jack Rose.

Show Notes:

  • Thanks to WhiskyLive during the Bourbon Affair for letting us come and record these interviews. Make sure you attend a future WhiskyLive event.

 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 5073 no 103 - Do Master Blenders Get The Recognition They Deserve? With Drew Mayville, Master Blender at Buffalo Trace / Sazerac https://bourbonpursuit.com/2017/07/13/103-drew-mayville-master-blender-buffalo-trace-sazerac/ Drew Mayville, Master Blender at Buffalo Trace / Sazerac, has one of the most important jobs and that’s making sure the blended products meet a flavor profile. We dive into the differences between tanked and non-tank Sazerac 18 year and even talk about his involvement with the Old Rip 25 year. Show Notes: Talk about your past because I did some LinkedIn sleuthing last night and come to find out you’re no spring chicken. Talk about what it means to be a master blender because we talk to master distillers all the time but we don’t get to see this side very often Talk about the panel and the process Would you say blenders are under appreciated in this business? Talk about some of the labels you are blending for Let's take Eagle Rare as an example, what are some of the characteristics you are looking for to have it’s consistency? Are you using a previous batch or set of samples and comparing that to new samples? Did I read somewhere that BT’s Buffalo Cream is your baby? What else are you or your team responsible for? Fireball? Harlen has his vodka. If you have your way, what sort of spirit do you want your name across? Everyone knows that warehouse X is part of the experimentation projects. Do you have some of your own things over there as well? Don’t you think experimentation of everything has been done already? Many consumers are just looking for good bourbon from a good distillery with a rich history. Personally, the EHT 4 Grain was a way to build the EH Taylor hype but, of BT knew the 4grain bourbon was better than 3, then all bourbons would have been 4grain from the beginning. am i wrong? Is the single barrel, barrel proof explosion going to put you out of business? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Jul 2017 11:00:00 -0000 Do Master Blenders Get The Recognition They Deserve? With Drew Mayville, Master Blender at Buffalo Trace / Sazerac full 1 103 Bourbon Pursuit Drew Mayville, Master Blender at Buffalo Trace / Sazerac, has one of the most important jobs and that’s making sure the blended products meet a flavor profile. We dive into the differences between tanked and non-tank Sazerac 18 year and even talk... Drew Mayville, Master Blender at Buffalo Trace / Sazerac, has one of the most important jobs and that’s making sure the blended products meet a flavor profile. We dive into the differences between tanked and non-tank Sazerac 18 year and even talk about his involvement with the Old Rip 25 year. Show Notes: Talk about your past because I did some LinkedIn sleuthing last night and come to find out you’re no spring chicken. Talk about what it means to be a master blender because we talk to master distillers all the time but we don’t get to see this side very often Talk about the panel and the process Would you say blenders are under appreciated in this business? Talk about some of the labels you are blending for Let's take Eagle Rare as an example, what are some of the characteristics you are looking for to have it’s consistency? Are you using a previous batch or set of samples and comparing that to new samples? Did I read somewhere that BT’s Buffalo Cream is your baby? What else are you or your team responsible for? Fireball? Harlen has his vodka. If you have your way, what sort of spirit do you want your name across? Everyone knows that warehouse X is part of the experimentation projects. Do you have some of your own things over there as well? Don’t you think experimentation of everything has been done already? Many consumers are just looking for good bourbon from a good distillery with a rich history. Personally, the EHT 4 Grain was a way to build the EH Taylor hype but, of BT knew the 4grain bourbon was better than 3, then all bourbons would have been 4grain from the beginning. am i wrong? Is the single barrel, barrel proof explosion going to put you out of business? Learn more about your ad choices. Visit megaphone.fm/adchoices Drew Mayville, Master Blender at Buffalo Trace / Sazerac, has one of the most important jobs and that’s making sure the blended products meet a flavor profile. We dive into the differences between tanked and non-tank Sazerac 18 year and even talk about his involvement with the Old Rip 25 year.

Show Notes:

  • Talk about your past because I did some LinkedIn sleuthing last night and come to find out you’re no spring chicken.
  • Talk about what it means to be a master blender because we talk to master distillers all the time but we don’t get to see this side very often
  • Talk about the panel and the process
  • Would you say blenders are under appreciated in this business?
  • Talk about some of the labels you are blending for
  • Let's take Eagle Rare as an example, what are some of the characteristics you are looking for to have it’s consistency?
  • Are you using a previous batch or set of samples and comparing that to new samples?
  • Did I read somewhere that BT’s Buffalo Cream is your baby?
  • What else are you or your team responsible for?
  • Fireball?
  • Harlen has his vodka. If you have your way, what sort of spirit do you want your name across?
  • Everyone knows that warehouse X is part of the experimentation projects. Do you have some of your own things over there as well?
  • Don’t you think experimentation of everything has been done already? Many consumers are just looking for good bourbon from a good distillery with a rich history.
  • Personally, the EHT 4 Grain was a way to build the EH Taylor hype but, of BT knew the 4grain bourbon was better than 3, then all bourbons would have been 4grain from the beginning. am i wrong?
  • Is the single barrel, barrel proof explosion going to put you out of business?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3453 no 102 - Creating Al Young's 50th Anniversary Bourbon for Four Roses at WhiskyLive with Brent Elliott, Master Distiller https://bourbonpursuit.com/2017/07/06/102-brent-elliott-creating-al-youngs-50th-anniversary-bourbon-four-roses-whiskylive/ Brent Elliott, Master Distiller at Four Roses, takes us through the creation of Al Young’s 50th Anniversary bourbon at an exclusive session during WhiskyLive. Show Notes: Listen as Brent talks about every individual bourbon and how it blended all together to make Al’s commemorative bourbon. Listen to Al Young’s podcast and all the past Four Roses episodes at http://bourbo.nz/4R Special Thanks to WhiskyLiveUSA for letting us share this information with you during WhiskyLive Louisville. Show your support for WhiskyLiveUSA by liking their page and attending one of their events. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Jul 2017 11:30:00 -0000 Creating Al Young's 50th Anniversary Bourbon for Four Roses at WhiskyLive with Brent Elliott, Master Distiller full 1 102 Bourbon Pursuit Brent Elliott, Master Distiller at Four Roses, takes us through the creation of Al Young’s 50th Anniversary bourbon at an exclusive session during WhiskyLive. Show Notes: Listen as Brent talks about every individual bourbon and how it blended all... Brent Elliott, Master Distiller at Four Roses, takes us through the creation of Al Young’s 50th Anniversary bourbon at an exclusive session during WhiskyLive. Show Notes: Listen as Brent talks about every individual bourbon and how it blended all together to make Al’s commemorative bourbon. Listen to Al Young’s podcast and all the past Four Roses episodes at http://bourbo.nz/4R Special Thanks to WhiskyLiveUSA for letting us share this information with you during WhiskyLive Louisville. Show your support for WhiskyLiveUSA by liking their page and attending one of their events. Learn more about your ad choices. Visit megaphone.fm/adchoices Brent Elliott, Master Distiller at Four Roses, takes us through the creation of Al Young’s 50th Anniversary bourbon at an exclusive session during WhiskyLive.

Show Notes:

  • Listen as Brent talks about every individual bourbon and how it blended all together to make Al’s commemorative bourbon.
  • Listen to Al Young’s podcast and all the past Four Roses episodes at http://bourbo.nz/4R
  • Special Thanks to WhiskyLiveUSA for letting us share this information with you during WhiskyLive Louisville. Show your support for WhiskyLiveUSA by liking their page and attending one of their events.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2282 no 101 - Counterfeits in Secondary Markets and Weller 12 Madness on Bourbon Community Roundtable #9 https://bourbonpursuit.com/2017/06/29/101-bcr9-counterfeits-secondary-markets/ The Bourbon Community Roundtable #9 talks about the recent news of one man who has defrauded the secondary bourbon market with counterfeit bourbon. We wrap up the show talking about the Weller 12 craze. Show Notes: The biggest reveal in secondary market history. A seller with 2+ years worth of building up sales reveals that he's been counterfeiting bottles. Hear the story unfold How does this impact bourbon going forward? How do you trust you seller? How can you trust anything in bars? What has happened with Weller12? It’s madness Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Jun 2017 10:30:00 -0000 Counterfeits in Secondary Markets and Weller 12 Madness on Bourbon Community Roundtable #9 full 1 101 Bourbon Pursuit The Bourbon Community Roundtable #9 talks about the recent news of one man who has defrauded the secondary bourbon market with counterfeit bourbon. We wrap up the show talking about the Weller 12 craze. The Bourbon Community Roundtable #9 talks about the recent news of one man who has defrauded the secondary bourbon market with counterfeit bourbon. We wrap up the show talking about the Weller 12 craze. Show Notes: The biggest reveal in secondary market history. A seller with 2+ years worth of building up sales reveals that he's been counterfeiting bottles. Hear the story unfold How does this impact bourbon going forward? How do you trust you seller? How can you trust anything in bars? What has happened with Weller12? It’s madness Learn more about your ad choices. Visit megaphone.fm/adchoices The Bourbon Community Roundtable #9 talks about the recent news of one man who has defrauded the secondary bourbon market with counterfeit bourbon. We wrap up the show talking about the Weller 12 craze.

Show Notes:

  • The biggest reveal in secondary market history. A seller with 2+ years worth of building up sales reveals that he's been counterfeiting bottles.
  • Hear the story unfold
  • How does this impact bourbon going forward?
  • How do you trust you seller?
  • How can you trust anything in bars?
  • What has happened with Weller12? It’s madness

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4112 no 100 - Small Time Operations At A Big Time Distiller featuring Charlie Downs, Artisanal Distillery Manager at Evan Williams Bourbon Experience https://bourbonpursuit.com/2017/06/22/100-charlie-downs-artisanal-distillery-manager-evan-williams-bourbon-experience/ Charlie Downs, Artisanal Distillery Manager at Evan Williams Bourbon Experience (a part of Heaven Hill Brands) talks about the operations, his mentorship with Parker Beam, and the recollection of events that took place at the Heaven Hill fire of 1996. Show Notes: Before we dive into it, people have to know about you. As most people may know, my wife works at HH and I was at the company Christmas party this year where you were honored by spending your 40th year at HH. What has this business taught you? Talk about how you carved your path in HH and who was your mentor and who gave you those lucky breaks? Do you have a favorite memory with Parker? Lots of people like to just call this a tourist center, but this is actually a functioning distillery as well Is it just Evan Williams or a different mash bill are you distilling? How many barrels a day? And you’re about to hit that 4 year mark, what’s the plans for the first few barrels? Talk about the fire of 1996 and where were you Other than amount, what the difference between you here and Denny over at the Bernheim plant Do you often feel like a hamster in a cage? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Jun 2017 11:15:00 -0000 Small Time Operations At A Big Time Distiller featuring Charlie Downs, Artisanal Distillery Manager at Evan Williams Bourbon Experience full 1 100 Bourbon Pursuit Charlie Downs, Artisanal Distillery Manager at (a part of Brands) talks about the operations, his mentorship with Parker Beam, and the recollection of events that took place at the Heaven Hill fire of 1996. Charlie Downs, Artisanal Distillery Manager at Evan Williams Bourbon Experience (a part of Heaven Hill Brands) talks about the operations, his mentorship with Parker Beam, and the recollection of events that took place at the Heaven Hill fire of 1996. Show Notes: Before we dive into it, people have to know about you. As most people may know, my wife works at HH and I was at the company Christmas party this year where you were honored by spending your 40th year at HH. What has this business taught you? Talk about how you carved your path in HH and who was your mentor and who gave you those lucky breaks? Do you have a favorite memory with Parker? Lots of people like to just call this a tourist center, but this is actually a functioning distillery as well Is it just Evan Williams or a different mash bill are you distilling? How many barrels a day? And you’re about to hit that 4 year mark, what’s the plans for the first few barrels? Talk about the fire of 1996 and where were you Other than amount, what the difference between you here and Denny over at the Bernheim plant Do you often feel like a hamster in a cage? Learn more about your ad choices. Visit megaphone.fm/adchoices Charlie Downs, Artisanal Distillery Manager at Evan Williams Bourbon Experience (a part of Heaven Hill Brands) talks about the operations, his mentorship with Parker Beam, and the recollection of events that took place at the Heaven Hill fire of 1996.

Show Notes:

  • Before we dive into it, people have to know about you. As most people may know, my wife works at HH and I was at the company Christmas party this year where you were honored by spending your 40th year at HH.
  • What has this business taught you?
  • Talk about how you carved your path in HH and who was your mentor and who gave you those lucky breaks?
  • Do you have a favorite memory with Parker?
  • Lots of people like to just call this a tourist center, but this is actually a functioning distillery as well
  • Is it just Evan Williams or a different mash bill are you distilling?
  • How many barrels a day?
  • And you’re about to hit that 4 year mark, what’s the plans for the first few barrels?
  • Talk about the fire of 1996 and where were you
  • Other than amount, what the difference between you here and Denny over at the Bernheim plant
  • Do you often feel like a hamster in a cage?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4037 no 099 - Is Experimentation with Bourbon a Gimmick? New Vintage Spirit Laws with Fred Minnick, Bourbon Author, Pundit and Expert https://bourbonpursuit.com/2017/06/15/099-fred-minnick-bourbon-author-pundit-expert/ Fred Minnick, Bourbon Author, Pundit, and Expert, joins us to discuss the San Francisco Spirits Competition, asking if bourbon is just a gimmick when it comes to experimentation, how the new vintage spirits law will effect Louisville, and if pricing has gone out of whack! Show Notes: So what’s new since the last time we chatted? What are you doing for the Bourbon and Beyond Festival? I hear there is a Bourbon Cruise? You’re also going to be at Forecastle Let’s talk about the new Dusty law So lets talk about San Francisco. Lets talk about the upsets. Who doesn't get a golden medal or a star? Is bourbon turning into a gimmick for releases? Can we stop it with the experimentation? At what point does it go to far? Pricing is out of whack. How do we as consumers fix this? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 16 Jun 2017 03:42:00 -0000 Is Experimentation with Bourbon a Gimmick? New Vintage Spirit Laws with Fred Minnick, Bourbon Author, Pundit and Expert full 1 99 Bourbon Pursuit San Francisco Spirits Competition, Vintage spirits law, and out of whack pricing Fred Minnick, Bourbon Author, Pundit, and Expert, joins us to discuss the San Francisco Spirits Competition, asking if bourbon is just a gimmick when it comes to experimentation, how the new vintage spirits law will effect Louisville, and if pricing has gone out of whack! Show Notes: So what’s new since the last time we chatted? What are you doing for the Bourbon and Beyond Festival? I hear there is a Bourbon Cruise? You’re also going to be at Forecastle Let’s talk about the new Dusty law So lets talk about San Francisco. Lets talk about the upsets. Who doesn't get a golden medal or a star? Is bourbon turning into a gimmick for releases? Can we stop it with the experimentation? At what point does it go to far? Pricing is out of whack. How do we as consumers fix this? Learn more about your ad choices. Visit megaphone.fm/adchoices Fred Minnick, Bourbon Author, Pundit, and Expert, joins us to discuss the San Francisco Spirits Competition, asking if bourbon is just a gimmick when it comes to experimentation, how the new vintage spirits law will effect Louisville, and if pricing has gone out of whack!

Show Notes:

  • So what’s new since the last time we chatted?
  • What are you doing for the Bourbon and Beyond Festival?
  • I hear there is a Bourbon Cruise?
  • You’re also going to be at Forecastle
  • Let’s talk about the new Dusty law
  • So lets talk about San Francisco. Lets talk about the upsets.
  • Who doesn't get a golden medal or a star?
  • Is bourbon turning into a gimmick for releases?
  • Can we stop it with the experimentation? At what point does it go to far?
  • Pricing is out of whack. How do we as consumers fix this?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4183 no 098 - Campbell Brown, President of Old Forester, at the Derby Museum Legend Series https://bourbonpursuit.com/2017/05/21/098-campbell-brown-president-old-forester-derby-museum-legend-series/ Campbell Brown, President of Old Forester Bourbon, is interviewed by Fred Minnick at the Kentucky Derby Museum's Legend Series. Show Notes: Fred gets more information about the corporate side rather than the distilling side. Learn more about your ad choices. Visit megaphone.fm/adchoices Sun, 21 May 2017 13:00:00 -0000 Campbell Brown, President of Old Forester, at the Derby Museum Legend Series full 1 98 Bourbon Pursuit Fred Minnick leads another great discussion on Kentucky Derby Museum's Legend Series Campbell Brown, President of Old Forester Bourbon, is interviewed by Fred Minnick at the Kentucky Derby Museum's Legend Series. Show Notes: Fred gets more information about the corporate side rather than the distilling side. Learn more about your ad choices. Visit megaphone.fm/adchoices Campbell Brown, President of Old Forester Bourbon, is interviewed by Fred Minnick at the Kentucky Derby Museum's Legend Series.

Show Notes:

  • Fred gets more information about the corporate side rather than the distilling side.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4468 no 097 - Anyone Care About Old Rip Van Winkle 25 Year? and Surprising Results from San Francisco Spirits Competition on Bourbon Community Roundtable #8 https://bourbonpursuit.com/2017/05/04/097-bourbon-community-roundtable-8-derby-special/ The Bourbon Community Roundtable #8 is back for a Derby special to talk about their lack of desire for ORVW25, a surprise twist with Bulleit Bourbon, and results from San Francisco Show Notes: It’s Derby, who has plans So Pappy25 is out. Who actually cares? Interesting bulleit scenario that was posted in a significant bourbon group out of houston… Bourbon Barrel Batch 011 Wins Best Bourbon WhistlePig Boss Hog wins best Whiskey Quinn English: Has anyone had Four Grain? Thoughts? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 May 2017 19:07:00 -0000 Anyone Care About Old Rip Van Winkle 25 Year? and Surprising Results from San Francisco Spirits Competition on Bourbon Community Roundtable #8 full 1 97 Bourbon Pursuit The Bourbon Community Roundtable #8 is back for a Derby special to talk about their lack of desire for ORVW25, a surprise twist with Bulleit Bourbon, and results from San Francisco Show Notes: It’s Derby, who has plans So Pappy25 is out. Who... The Bourbon Community Roundtable #8 is back for a Derby special to talk about their lack of desire for ORVW25, a surprise twist with Bulleit Bourbon, and results from San Francisco Show Notes: It’s Derby, who has plans So Pappy25 is out. Who actually cares? Interesting bulleit scenario that was posted in a significant bourbon group out of houston… Bourbon Barrel Batch 011 Wins Best Bourbon WhistlePig Boss Hog wins best Whiskey Quinn English: Has anyone had Four Grain? Thoughts? Learn more about your ad choices. Visit megaphone.fm/adchoices The Bourbon Community Roundtable #8 is back for a Derby special to talk about their lack of desire for ORVW25, a surprise twist with Bulleit Bourbon, and results from San Francisco

Show Notes:

  • It’s Derby, who has plans
  • So Pappy25 is out. Who actually cares?
  • Interesting bulleit scenario that was posted in a significant bourbon group out of houston…
  • Bourbon Barrel Batch 011 Wins Best Bourbon
  • WhistlePig Boss Hog wins best Whiskey
  • Quinn English: Has anyone had Four Grain? Thoughts?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4070 yes 096 - Bourbon Lodge Gets Bigger at Forecastle Festival with JK McKnight, Founder https://bourbonpursuit.com/2017/04/27/096-jk-mcknight-founder-forecastle-festival-talks-bourbon-lodge/ JK McKnight, Founder and Captain of Forecastle Festival, talks about running a music festival and how their Bourbon Lodge has become a festival of itself. Show Notes: If you’re a music lover, you’re going to enjoy this episode. We’ve been to forecastle a few times and we’ll talk about why our guest is here talking about Bourbon a bit later, but music festivals are just fun. There’s no better way to put it than that. Explain to everyone who isn’t up to speed on music festivals, what is Forecastle. I went to Forecastle back in 2008 to see Counting Crows and 2010 to see Widespread. What’s the history? Why did you start it, what was the idea? How big has it grown? I know you also are starting to get a little bit of growth in the EDM tent. I believe this is the 5th year in a row you all are featuring the “bourbon lodge”. talk about what it is. What was the idea behind drinking bourbon in 100 degree weather in the middle of July? How has the lodge progressed from when you first started it? - It seems like you’ve got everyone on board now. There’s bulleit, woodford, four roses, jim beam, larceny of heaven hill, maker’s mark, michaels, old forester, and wild turkey. pretty much all the big guns. Instead of a beer garden, you all have a bourbon garden. Cocktails sound more up my alley in the July heat. i see there is a mixology station and signature cocktails. Talk about the food because you have a friend of the show taking care of that for you. Lastly is a rarities bar sponsored by Liquor Barn. forecastlefest.com/bourbonlodge Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Apr 2017 21:26:00 -0000 Bourbon Lodge Gets Bigger at Forecastle Festival with JK McKnight, Founder full 1 96 Bourbon Pursuit The Bourbon Lodge has become a festival of itself JK McKnight, Founder and Captain of Forecastle Festival, talks about running a music festival and how their Bourbon Lodge has become a festival of itself. Show Notes: If you’re a music lover, you’re going to enjoy this episode. We’ve been to forecastle a few times and we’ll talk about why our guest is here talking about Bourbon a bit later, but music festivals are just fun. There’s no better way to put it than that. Explain to everyone who isn’t up to speed on music festivals, what is Forecastle. I went to Forecastle back in 2008 to see Counting Crows and 2010 to see Widespread. What’s the history? Why did you start it, what was the idea? How big has it grown? I know you also are starting to get a little bit of growth in the EDM tent. I believe this is the 5th year in a row you all are featuring the “bourbon lodge”. talk about what it is. What was the idea behind drinking bourbon in 100 degree weather in the middle of July? How has the lodge progressed from when you first started it? - It seems like you’ve got everyone on board now. There’s bulleit, woodford, four roses, jim beam, larceny of heaven hill, maker’s mark, michaels, old forester, and wild turkey. pretty much all the big guns. Instead of a beer garden, you all have a bourbon garden. Cocktails sound more up my alley in the July heat. i see there is a mixology station and signature cocktails. Talk about the food because you have a friend of the show taking care of that for you. Lastly is a rarities bar sponsored by Liquor Barn. forecastlefest.com/bourbonlodge Learn more about your ad choices. Visit megaphone.fm/adchoices JK McKnight, Founder and Captain of Forecastle Festival, talks about running a music festival and how their Bourbon Lodge has become a festival of itself.

Show Notes:

  • If you’re a music lover, you’re going to enjoy this episode. We’ve been to forecastle a few times and we’ll talk about why our guest is here talking about Bourbon a bit later, but music festivals are just fun. There’s no better way to put it than that.
  • Explain to everyone who isn’t up to speed on music festivals, what is Forecastle.
  • I went to Forecastle back in 2008 to see Counting Crows and 2010 to see Widespread.
  • What’s the history? Why did you start it, what was the idea? How big has it grown?
  • I know you also are starting to get a little bit of growth in the EDM tent.
  • I believe this is the 5th year in a row you all are featuring the “bourbon lodge”. talk about what it is.
  • What was the idea behind drinking bourbon in 100 degree weather in the middle of July?
  • How has the lodge progressed from when you first started it? - It seems like you’ve got everyone on board now. There’s bulleit, woodford, four roses, jim beam, larceny of heaven hill, maker’s mark, michaels, old forester, and wild turkey. pretty much all the big guns.
  • Instead of a beer garden, you all have a bourbon garden.
  • Cocktails sound more up my alley in the July heat. i see there is a mixology station and signature cocktails.
  • Talk about the food because you have a friend of the show taking care of that for you.
  • Lastly is a rarities bar sponsored by Liquor Barn.
  • forecastlefest.com/bourbonlodge

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2498 no 095 - Beam Bourbon History and Expression Breakdown with Beth Burrows, Brand Ambassador https://bourbonpursuit.com/2017/04/21/095-beth-burrows-ambassador-beam-suntory-jim-beam-history-expressions/ Beth Burrows, Kentucky Bourbon Ambassador for Beam Suntory, gives us all the history behind Jim Beam and the different expressions. We even get the chance to learn how Baker’s Bourbon got its name. Show Notes: Tell us about your history with bourbon Do you miss bartending? What has the passing of Senate Bill 11, allowing producers to serve cocktails and more whiskey going to do for Jim Beam? Jim Beam is really pioneering and doing all flavored whiskey like the Apple and Honey, Black Cherry, Fire, Maple. Thoughts? Who’s your target market with these? Then you’ve got Jim Beam white label, black, double oak, devils’ cut, rye, bonded, single barrel, Tell us about the Jim Beam distiller’s masterpiece Names behind Knob Creek, Baker, Basil Hayden, OGD, Old Crow, Booker’s Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 21 Apr 2017 15:08:00 -0000 Beam Bourbon History and Expression Breakdown with Beth Burrows, Brand Ambassador full 1 95 Bourbon Pursuit All the history behind Jim Beam and the different expressions. Beth Burrows, Kentucky Bourbon Ambassador for Beam Suntory, gives us all the history behind Jim Beam and the different expressions. We even get the chance to learn how Baker’s Bourbon got its name. Show Notes: Tell us about your history with bourbon Do you miss bartending? What has the passing of Senate Bill 11, allowing producers to serve cocktails and more whiskey going to do for Jim Beam? Jim Beam is really pioneering and doing all flavored whiskey like the Apple and Honey, Black Cherry, Fire, Maple. Thoughts? Who’s your target market with these? Then you’ve got Jim Beam white label, black, double oak, devils’ cut, rye, bonded, single barrel, Tell us about the Jim Beam distiller’s masterpiece Names behind Knob Creek, Baker, Basil Hayden, OGD, Old Crow, Booker’s Learn more about your ad choices. Visit megaphone.fm/adchoices Beth Burrows, Kentucky Bourbon Ambassador for Beam Suntory, gives us all the history behind Jim Beam and the different expressions. We even get the chance to learn how Baker’s Bourbon got its name.

Show Notes:

  • Tell us about your history with bourbon
  • Do you miss bartending?
  • What has the passing of Senate Bill 11, allowing producers to serve cocktails and more whiskey going to do for Jim Beam?
  • Jim Beam is really pioneering and doing all flavored whiskey like the Apple and Honey, Black Cherry, Fire, Maple. Thoughts?
  • Who’s your target market with these?
  • Then you’ve got Jim Beam white label, black, double oak, devils’ cut, rye, bonded, single barrel,
  • Tell us about the Jim Beam distiller’s masterpiece
  • Names behind Knob Creek, Baker, Basil Hayden, OGD, Old Crow, Booker’s

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]]> 3428 no 094 - No One Is Safe: Non-sense Marketing, Price Increases, and Hoarders with Bourbon Truth, Blogger https://bourbonpursuit.com/2017/04/13/094-bourbon-truth-infamous-blogger-twitter-persona-tells-like/ Bourbon Truth, the infamous blogger and twitter persona known as Lloyd Christmas, gives a Bourbon Pursuit exclusive where no one is safe. He tells it like it is and let's you know not everything smells like roses. Show Notes: What made you start blogging? (spoiler alert, he has bone to pick with the Van Winkles) Let’s talk about distilleries and their non-sense tactics. Which ones stand out the most and why? Your latest blog post talked about the issues behind private barrel picks. Let’s talk because people are moving to these as the limited edition market is now flooded with people. Let's talk about marketing over the value of the bottles. What do you see consumers continually falling for? Distillers are continually pushing the envelope of cost. Bottles are increasing in price and even limited editions that were once $50 are now $350 at retail. These were always 15 year bourbons. What’s the long-term effect? Should a person that never drank Bourbon before 2017 take the precious bottles from those drinking it for 5 or 10 years? Are they worthy? Is there a problem with people “collecting” bourbon? Does Craft Whiskey stand a chance? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Apr 2017 03:14:00 -0000 No One Is Safe: Non-sense Marketing, Price Increases, and Hoarders with Bourbon Truth, Blogger full 1 94 Bourbon Pursuit A Bourbon Pursuit exclusive where no one is safe. Bourbon Truth, the infamous blogger and twitter persona known as Lloyd Christmas, gives a Bourbon Pursuit exclusive where no one is safe. He tells it like it is and let's you know not everything smells like roses. Show Notes: What made you start blogging? (spoiler alert, he has bone to pick with the Van Winkles) Let’s talk about distilleries and their non-sense tactics. Which ones stand out the most and why? Your latest blog post talked about the issues behind private barrel picks. Let’s talk because people are moving to these as the limited edition market is now flooded with people. Let's talk about marketing over the value of the bottles. What do you see consumers continually falling for? Distillers are continually pushing the envelope of cost. Bottles are increasing in price and even limited editions that were once $50 are now $350 at retail. These were always 15 year bourbons. What’s the long-term effect? Should a person that never drank Bourbon before 2017 take the precious bottles from those drinking it for 5 or 10 years? Are they worthy? Is there a problem with people “collecting” bourbon? Does Craft Whiskey stand a chance? Learn more about your ad choices. Visit megaphone.fm/adchoices Bourbon Truth, the infamous blogger and twitter persona known as Lloyd Christmas, gives a Bourbon Pursuit exclusive where no one is safe. He tells it like it is and let's you know not everything smells like roses.

Show Notes:

  • What made you start blogging? (spoiler alert, he has bone to pick with the Van Winkles)
  • Let’s talk about distilleries and their non-sense tactics. Which ones stand out the most and why?
  • Your latest blog post talked about the issues behind private barrel picks. Let’s talk because people are moving to these as the limited edition market is now flooded with people.
  • Let's talk about marketing over the value of the bottles. What do you see consumers continually falling for?
  • Distillers are continually pushing the envelope of cost. Bottles are increasing in price and even limited editions that were once $50 are now $350 at retail. These were always 15 year bourbons. What’s the long-term effect?
  • Should a person that never drank Bourbon before 2017 take the precious bottles from those drinking it for 5 or 10 years? Are they worthy?
  • Is there a problem with people “collecting” bourbon?
  • Does Craft Whiskey stand a chance?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4633 yes 093 - Tom Bulleit of Bulleit Distilling Co at the Derby Museum Legend Series https://bourbonpursuit.com/2017/04/06/093-tom-bulleit-bulleit-distilling-co-derby-museum-legend-series/ Fred Minnick interviews Tom Bulleit of the Bulleit Distilling Company for the Kentucky Derby Museum's Bourbon Legends Series. Show Notes: Listen as Fred tries to pry information out of Tom about family history, stitzel-weller, age statements, and more Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Apr 2017 21:53:00 -0000 Tom Bulleit of Bulleit Distilling Co at the Derby Museum Legend Series full 1 93 Bourbon Pursuit Fred tries to pry information out of Tom about family history, stitzel-weller, age statements, and more Fred Minnick interviews Tom Bulleit of the Bulleit Distilling Company for the Kentucky Derby Museum's Bourbon Legends Series. Show Notes: Listen as Fred tries to pry information out of Tom about family history, stitzel-weller, age statements, and more Learn more about your ad choices. Visit megaphone.fm/adchoices Fred Minnick interviews Tom Bulleit of the Bulleit Distilling Company for the Kentucky Derby Museum's Bourbon Legends Series.

Show Notes:

  • Listen as Fred tries to pry information out of Tom about family history, stitzel-weller, age statements, and more

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4457 no 092 - Building the Barrels at Brown Forman with Michael Nelson https://bourbonpursuit.com/2017/03/30/092-building-barrels-brown-forman-michael-nelson/ We are going back and revisiting episode #056 about building the barrels at Brown Forman. This is a great to wrap up back to basics month. Michael Nelson, Plant Director at the Brown-Forman Cooperage, gives a step-by-step and inside look to the barrel making process. Give us your bourbon story. Before we dive into the ins and outs of technicalities of barrel char. give us a history lesson about where we are. So this is my first encounter being at a cooperage. give me the 101 We saw one barrel that was cross cut. Talk about that. What’s the average number of discarded barrels that don’t meet some sort of quality assurance? Talk about char levels for a bit because it’s something that is always said, but never really explained about in depth. Is the barrel making process getting more expensive on a yearly basis because of demand and material supply? For everyone that missed the episode with Chris Morris where we talked briefly about the cooperage, talk about what it means to have a cooperage dedicated to their private whiskey The release of Cooper’s Craft happened recently. And it was named after the location of where we are recording today. What does that mean to you?   Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 31 Mar 2017 01:11:00 -0000 Building the Barrels at Brown Forman with Michael Nelson full 1 92 Bourbon Pursuit We are going back and revisiting episode #056 about building the barrels at Brown Forman. This is a great to wrap up back to basics month. We are going back and revisiting episode #056 about building the barrels at Brown Forman. This is a great to wrap up back to basics month. Michael Nelson, Plant Director at the Brown-Forman Cooperage, gives a step-by-step and inside look to the barrel making process. Give us your bourbon story. Before we dive into the ins and outs of technicalities of barrel char. give us a history lesson about where we are. So this is my first encounter being at a cooperage. give me the 101 We saw one barrel that was cross cut. Talk about that. What’s the average number of discarded barrels that don’t meet some sort of quality assurance? Talk about char levels for a bit because it’s something that is always said, but never really explained about in depth. Is the barrel making process getting more expensive on a yearly basis because of demand and material supply? For everyone that missed the episode with Chris Morris where we talked briefly about the cooperage, talk about what it means to have a cooperage dedicated to their private whiskey The release of Cooper’s Craft happened recently. And it was named after the location of where we are recording today. What does that mean to you?   Learn more about your ad choices. Visit megaphone.fm/adchoices We are going back and revisiting episode #056 about building the barrels at Brown Forman. This is a great to wrap up back to basics month. Michael Nelson, Plant Director at the Brown-Forman Cooperage, gives a step-by-step and inside look to the barrel making process.

  1. Give us your bourbon story.
  2. Before we dive into the ins and outs of technicalities of barrel char. give us a history lesson about where we are.
  3. So this is my first encounter being at a cooperage. give me the 101
  4. We saw one barrel that was cross cut. Talk about that.
  5. What’s the average number of discarded barrels that don’t meet some sort of quality assurance?
  6. Talk about char levels for a bit because it’s something that is always said, but never really explained about in depth.
  7. Is the barrel making process getting more expensive on a yearly basis because of demand and material supply?
  8. For everyone that missed the episode with Chris Morris where we talked briefly about the cooperage, talk about what it means to have a cooperage dedicated to their private whiskey
  9. The release of Cooper’s Craft happened recently. And it was named after the location of where we are recording today. What does that mean to you?

 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2340 no 091 - Making Whiskey Stills and Vendome Copper and Brass Works with Mike Sherman, Owner https://bourbonpursuit.com/2017/03/23/091-mike-sherman-owner-vendome-copper-brass-works-making-whiskey-stills/ Mike Sherman, Owner of Vendome Copper and Brass Works, joins the show to talk about the art and craftsmanship that go into making the stills and how they have established being the best and #1 still maker after a century of being in business. Show Notes: Before we get into talk about what it is that you do here, let’s get your thoughts on bourbon. Do you drink it? or just love it because it means good business right now? For those listeners who have never heard of Vendome, give them an idea of what it is you all make here and why it’s important What else do you make here besides copper stills? Give us the history of Vendome and how you grew up in the business. Give us a break down of trial and error. Because at this point you are carrying on legacy, but the generations before you probably had to go through retooling, or refactoring of certain things to make the stills as reliable as they are. Terry Bone & Brent Melvin ask how customized are your products? do they start with a base design for the stills or is it entirely customized to the whiskey manufacturers desires? Is there any innovation thats going on or is pretty much copy/paste? Why is copper the element of choice when making a still? What makes Vendome stills unique? What’s the average time is takes to manufacture a still? I know that’s a loaded question but humor me. Follow @VendomeCopper and Like on Facebook Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 24 Mar 2017 01:20:00 -0000 Making Whiskey Stills and Vendome Copper and Brass Works with Mike Sherman, Owner full 1 91 Bourbon Pursuit the art and craftsmanship that go into making the stills Mike Sherman, Owner of Vendome Copper and Brass Works, joins the show to talk about the art and craftsmanship that go into making the stills and how they have established being the best and #1 still maker after a century of being in business. Show Notes: Before we get into talk about what it is that you do here, let’s get your thoughts on bourbon. Do you drink it? or just love it because it means good business right now? For those listeners who have never heard of Vendome, give them an idea of what it is you all make here and why it’s important What else do you make here besides copper stills? Give us the history of Vendome and how you grew up in the business. Give us a break down of trial and error. Because at this point you are carrying on legacy, but the generations before you probably had to go through retooling, or refactoring of certain things to make the stills as reliable as they are. Terry Bone & Brent Melvin ask how customized are your products? do they start with a base design for the stills or is it entirely customized to the whiskey manufacturers desires? Is there any innovation thats going on or is pretty much copy/paste? Why is copper the element of choice when making a still? What makes Vendome stills unique? What’s the average time is takes to manufacture a still? I know that’s a loaded question but humor me. Follow @VendomeCopper and Like on Facebook Learn more about your ad choices. Visit megaphone.fm/adchoices Mike Sherman, Owner of Vendome Copper and Brass Works, joins the show to talk about the art and craftsmanship that go into making the stills and how they have established being the best and #1 still maker after a century of being in business.

Show Notes:

  • Before we get into talk about what it is that you do here, let’s get your thoughts on bourbon. Do you drink it? or just love it because it means good business right now?
  • For those listeners who have never heard of Vendome, give them an idea of what it is you all make here and why it’s important
  • What else do you make here besides copper stills?
  • Give us the history of Vendome and how you grew up in the business.
  • Give us a break down of trial and error. Because at this point you are carrying on legacy, but the generations before you probably had to go through retooling, or refactoring of certain things to make the stills as reliable as they are.
  • Terry Bone & Brent Melvin ask how customized are your products? do they start with a base design for the stills or is it entirely customized to the whiskey manufacturers desires?
  • Is there any innovation thats going on or is pretty much copy/paste?
  • Why is copper the element of choice when making a still?
  • What makes Vendome stills unique?
  • What’s the average time is takes to manufacture a still? I know that’s a loaded question but humor me.
  • Follow @VendomeCopper and Like on Facebook

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2922 no 090 - Our Beginnings, Gateway Bourbons, and Newbie Tips on Bourbon Community Roundtable #7 https://bourbonpursuit.com/2017/03/16/090-bourbon-community-roundtable-7-beginnings-newbie-tips/ The Bourbon Community Roundtable #7 talks about their beginnings with bourbon. Where did it all start, the intimidating scenarios, tips for beginners, and even tips for veterans. Show Notes: What was your gateway bourbon? The one that started it all... Blake you started with a barrel-proof, why is that? Do you think it’s a smart idea to introduce people to bourbon with low proof vs high-proof? What bottles would you say are a must for a newb? I know this is very broad question, but if I was gonna start with 5 bottles, what would be on your list? What’s the most intimidating thing about being new to this? Tips to newbies getting into this Tips to veterans like us to help new people? What’s the first limited release bourbon that made you become a sucker for FOMO? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 Mar 2017 01:10:00 -0000 Our Beginnings, Gateway Bourbons, and Newbie Tips on Bourbon Community Roundtable #7 full 1 90 Bourbon Pursuit Beginnings with bourbon. Where did it all start, the intimidating scenarios, tips for beginners, and even tips for veterans. The Bourbon Community Roundtable #7 talks about their beginnings with bourbon. Where did it all start, the intimidating scenarios, tips for beginners, and even tips for veterans. Show Notes: What was your gateway bourbon? The one that started it all... Blake you started with a barrel-proof, why is that? Do you think it’s a smart idea to introduce people to bourbon with low proof vs high-proof? What bottles would you say are a must for a newb? I know this is very broad question, but if I was gonna start with 5 bottles, what would be on your list? What’s the most intimidating thing about being new to this? Tips to newbies getting into this Tips to veterans like us to help new people? What’s the first limited release bourbon that made you become a sucker for FOMO? Learn more about your ad choices. Visit megaphone.fm/adchoices The Bourbon Community Roundtable #7 talks about their beginnings with bourbon. Where did it all start, the intimidating scenarios, tips for beginners, and even tips for veterans.

Show Notes:

  • What was your gateway bourbon? The one that started it all...
  • Blake you started with a barrel-proof, why is that?
  • Do you think it’s a smart idea to introduce people to bourbon with low proof vs high-proof?
  • What bottles would you say are a must for a newb? I know this is very broad question, but if I was gonna start with 5 bottles, what would be on your list?
  • What’s the most intimidating thing about being new to this?
  • Tips to newbies getting into this
  • Tips to veterans like us to help new people?
  • What’s the first limited release bourbon that made you become a sucker for FOMO?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4214 yes 089 - Deep Dive into Bottled in Bond with Bernie Lubbers, Whiskey Ambassador for Heaven Hill https://bourbonpursuit.com/2017/03/09/089-bernie-lubbers-whiskey-ambassador-heaven-hill-dives-deep-bottled-bond/ Bernie Lubbers, Whiskey Ambassador for Heaven Hill and also known as The Whiskey Professor, joins the show to talk about bottled-in-bond and what makes these bourbons “bricks of gold”. Show Notes: Talk about Bern’s Corner and how you arrange your bottles What has made you so fascinated with Bottled-in-Bond. Talk about the issue or necessity behind bottled-in-bond When people were diluting whiskey or using tobacco spit, were people still buying it? Why 100 proof and not 90 or 80? Is the bottled-in-bond act still a binding piece of legislation? So you can have bottled-in-bond of spirits other than bourbon? There is an interpretation for bottled-in-bond corn whiskey Why did Issac Wolfe Bernheim against the bottled-in-bond act? Talk about Colonel Taylor and his involvement Were there any palms that were greased to make this happen? After this bill passed, did it put brands out of business? What’s the importance of having bottled-in-bond today? What is the responsible for the resurgence of bottled-in-bond? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 Mar 2017 03:21:00 -0000 Deep Dive into Bottled in Bond with Bernie Lubbers, Whiskey Ambassador for Heaven Hill full 1 89 Bourbon Pursuit what makes these bourbons “bricks of gold”? Bernie Lubbers, Whiskey Ambassador for Heaven Hill and also known as The Whiskey Professor, joins the show to talk about bottled-in-bond and what makes these bourbons “bricks of gold”. Show Notes: Talk about Bern’s Corner and how you arrange your bottles What has made you so fascinated with Bottled-in-Bond. Talk about the issue or necessity behind bottled-in-bond When people were diluting whiskey or using tobacco spit, were people still buying it? Why 100 proof and not 90 or 80? Is the bottled-in-bond act still a binding piece of legislation? So you can have bottled-in-bond of spirits other than bourbon? There is an interpretation for bottled-in-bond corn whiskey Why did Issac Wolfe Bernheim against the bottled-in-bond act? Talk about Colonel Taylor and his involvement Were there any palms that were greased to make this happen? After this bill passed, did it put brands out of business? What’s the importance of having bottled-in-bond today? What is the responsible for the resurgence of bottled-in-bond? Learn more about your ad choices. Visit megaphone.fm/adchoices Bernie Lubbers, Whiskey Ambassador for Heaven Hill and also known as The Whiskey Professor, joins the show to talk about bottled-in-bond and what makes these bourbons “bricks of gold”.

Show Notes:

  • Talk about Bern’s Corner and how you arrange your bottles
  • What has made you so fascinated with Bottled-in-Bond.
  • Talk about the issue or necessity behind bottled-in-bond
  • When people were diluting whiskey or using tobacco spit, were people still buying it?
  • Why 100 proof and not 90 or 80?
  • Is the bottled-in-bond act still a binding piece of legislation?
  • So you can have bottled-in-bond of spirits other than bourbon?
  • There is an interpretation for bottled-in-bond corn whiskey
  • Why did Issac Wolfe Bernheim against the bottled-in-bond act?
  • Talk about Colonel Taylor and his involvement
  • Were there any palms that were greased to make this happen?
  • After this bill passed, did it put brands out of business?
  • What’s the importance of having bottled-in-bond today?
  • What is the responsible for the resurgence of bottled-in-bond?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4822 no 088 - Back to Basics with Bourbon 101 and 201 with Tim Knittel, Bourbon Educator at Distilled-Living.com https://bourbonpursuit.com/2017/03/03/088-tim-knittel-bourbon-educator-distilled-living-com-talks-bourbon-101201/ Tim Knittel, Bourbon Educator at Distilled-Living.com and a certified Stave & Thief Society Executive Bourbon Steward, kicks off "back to basics" month by giving an in-depth Bourbon 101 and 201 level knowledge bomb. You will learn something new, guaranteed or your money back! Show Notes: let's start from the top. What is bourbon? How's it made? What goes into it? What's the average proof coming off the distillate? Some people say that limestone water is a big reason why Kentucky bourbon taste better. Is that true or can I get the same effect out of a garden hose? Is anything stopping someone outside of America from making a bourbon or it just can't be called that? What advice do you give people of the first bottles to buy that give you a variable taste range? So people like us who think we know everything, what's a common misperception or falsification we tend to fall for? What’s the most common question you get asked at your tastings Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 Mar 2017 06:19:00 -0000 Back to Basics with Bourbon 101 and 201 with Tim Knittel, Bourbon Educator at Distilled-Living.com full 1 88 Bourbon Pursuit An in-depth Bourbon 101 and 201 level knowledge bomb. You will learn something new, guarenteed or your money back! Tim Knittel, Bourbon Educator at Distilled-Living.com and a certified Stave & Thief Society Executive Bourbon Steward, kicks off "back to basics" month by giving an in-depth Bourbon 101 and 201 level knowledge bomb. You will learn something new, guaranteed or your money back! Show Notes: let's start from the top. What is bourbon? How's it made? What goes into it? What's the average proof coming off the distillate? Some people say that limestone water is a big reason why Kentucky bourbon taste better. Is that true or can I get the same effect out of a garden hose? Is anything stopping someone outside of America from making a bourbon or it just can't be called that? What advice do you give people of the first bottles to buy that give you a variable taste range? So people like us who think we know everything, what's a common misperception or falsification we tend to fall for? What’s the most common question you get asked at your tastings Learn more about your ad choices. Visit megaphone.fm/adchoices Tim Knittel, Bourbon Educator at Distilled-Living.com and a certified Stave & Thief Society Executive Bourbon Steward, kicks off "back to basics" month by giving an in-depth Bourbon 101 and 201 level knowledge bomb. You will learn something new, guaranteed or your money back!

Show Notes:

  • let's start from the top. What is bourbon?
  • How's it made?
  • What goes into it?
  • What's the average proof coming off the distillate?
  • Some people say that limestone water is a big reason why Kentucky bourbon taste better. Is that true or can I get the same effect out of a garden hose?
  • Is anything stopping someone outside of America from making a bourbon or it just can't be called that?
  • What advice do you give people of the first bottles to buy that give you a variable taste range?
  • So people like us who think we know everything, what's a common misperception or falsification we tend to fall for?
  • What’s the most common question you get asked at your tastings

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4274 no 087 - From Never Owning a Bottle to Being The Master Distiller at Four Roses with Brent Elliott https://bourbonpursuit.com/2017/02/23/087-brent-elliott-master-distiller-four-roses/ Brent Elliott, Master Distiller at Four Roses, talks about how he never owned a bottle of Four Roses until he interviewed and how the conversation went when he was tapped to be the new Master Distiller. Show Notes: Talk about growing up in Owensboro, your history and education What made you want to get into bourbon? Were you a Four Roses bourbon fan when you applied to work here? Was Four Roses the first place you looked at working? How long have you been working at Four Roses? Talk a little bit about working with Jim Rutledge under his tutelage. So talk about that phone call, when it’s usually depicted in the movies as being called up to the CEOs office on the 33rd floor to get that big promotion Why is there not a rye whiskey offered by Four Roses? What about the rage of barrel finishes or cinnamon whiskey? From Kevin Ragland on Facebook - How was the process for selecting 2016 LE went since it was the first time you would have done it without Jim. Why did you come out and call it Elliott’s Select instead of just the normal 2016 Limited Edition Single Barrel? From Travis Roberts on Facebook - Will FR continue their barrel selections in the future and if so, will they eventually be able to offer barrels aged 10+ years again to consumers? Talk about life outside of bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 24 Feb 2017 02:43:00 -0000 From Never Owning a Bottle to Being The Master Distiller at Four Roses with Brent Elliott full 1 87 Bourbon Pursuit He never owned a bottle of Four Roses until he interviewed Brent Elliott, Master Distiller at Four Roses, talks about how he never owned a bottle of Four Roses until he interviewed and how the conversation went when he was tapped to be the new Master Distiller. Show Notes: Talk about growing up in Owensboro, your history and education What made you want to get into bourbon? Were you a Four Roses bourbon fan when you applied to work here? Was Four Roses the first place you looked at working? How long have you been working at Four Roses? Talk a little bit about working with Jim Rutledge under his tutelage. So talk about that phone call, when it’s usually depicted in the movies as being called up to the CEOs office on the 33rd floor to get that big promotion Why is there not a rye whiskey offered by Four Roses? What about the rage of barrel finishes or cinnamon whiskey? From Kevin Ragland on Facebook - How was the process for selecting 2016 LE went since it was the first time you would have done it without Jim. Why did you come out and call it Elliott’s Select instead of just the normal 2016 Limited Edition Single Barrel? From Travis Roberts on Facebook - Will FR continue their barrel selections in the future and if so, will they eventually be able to offer barrels aged 10+ years again to consumers? Talk about life outside of bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices Brent Elliott, Master Distiller at Four Roses, talks about how he never owned a bottle of Four Roses until he interviewed and how the conversation went when he was tapped to be the new Master Distiller.

Show Notes:

  • Talk about growing up in Owensboro, your history and education
  • What made you want to get into bourbon?
  • Were you a Four Roses bourbon fan when you applied to work here?
  • Was Four Roses the first place you looked at working?
  • How long have you been working at Four Roses?
  • Talk a little bit about working with Jim Rutledge under his tutelage.
  • So talk about that phone call, when it’s usually depicted in the movies as being called up to the CEOs office on the 33rd floor to get that big promotion
  • Why is there not a rye whiskey offered by Four Roses?
  • What about the rage of barrel finishes or cinnamon whiskey?
  • From Kevin Ragland on Facebook - How was the process for selecting 2016 LE went since it was the first time you would have done it without Jim.
  • Why did you come out and call it Elliott’s Select instead of just the normal 2016 Limited Edition Single Barrel?
  • From Travis Roberts on Facebook - Will FR continue their barrel selections in the future and if so, will they eventually be able to offer barrels aged 10+ years again to consumers?
  • Talk about life outside of bourbon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2620 no 086 - Old Grandad 114 Stays, Buffalo Trace Launches OFC, and Holding Grudges Against NDPs on Bourbon Community Roundtable #6 https://bourbonpursuit.com/2017/02/16/086-bourbon-community-roundtable-6/ The Bourbon Community Roundtable #6 discusses Beam sales tactics with OGD114 news, Buffalo Trace OFC conspiracy theories, and is there a bias towards NDP/MGP when buying off the shelf. Show Notes: Blake from Bourbonr.com, Nick from BreakingBourbon.com and Kerry from Subourbia.com. OGD 114 is here to stay. Another Beam ploy to drive shelf sales. There’s been no shortage of getting your chance to buy raffle tickets for the Buffalo Trace OFC bottles. They carry a suggested price tag of $8-10k. Is there a hidden motive here by Buffalo Trace? A clever coup by BT to bring a bottle to market valued at $10k then release more OFC to the general market at $1k and call it a bargain? NDP, MGP, and the bias. Do you hold a grudge against NDPs and refuse to buy? Or are you a believer that the flavor can come from aging and finishing rather than the distillate. Bruce Schwalm: Question for the panel: If we geeks are the 1% of the drinkers, why aren't we more focused on the art and less on the marketing? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 17 Feb 2017 02:23:00 -0000 Old Grandad 114 Stays, Buffalo Trace Launches OFC, and Holding Grudges Against NDPs on Bourbon Community Roundtable #6 full 1 86 Bourbon Pursuit Beam sales tactics with OGD114 news, Buffalo Trace OFC conspiracy theories, and is there a bias towards NDP/MGP when buying off the shelf. The Bourbon Community Roundtable #6 discusses Beam sales tactics with OGD114 news, Buffalo Trace OFC conspiracy theories, and is there a bias towards NDP/MGP when buying off the shelf. Show Notes: Blake from Bourbonr.com, Nick from BreakingBourbon.com and Kerry from Subourbia.com. OGD 114 is here to stay. Another Beam ploy to drive shelf sales. There’s been no shortage of getting your chance to buy raffle tickets for the Buffalo Trace OFC bottles. They carry a suggested price tag of $8-10k. Is there a hidden motive here by Buffalo Trace? A clever coup by BT to bring a bottle to market valued at $10k then release more OFC to the general market at $1k and call it a bargain? NDP, MGP, and the bias. Do you hold a grudge against NDPs and refuse to buy? Or are you a believer that the flavor can come from aging and finishing rather than the distillate. Bruce Schwalm: Question for the panel: If we geeks are the 1% of the drinkers, why aren't we more focused on the art and less on the marketing? Learn more about your ad choices. Visit megaphone.fm/adchoices The Bourbon Community Roundtable #6 discusses Beam sales tactics with OGD114 news, Buffalo Trace OFC conspiracy theories, and is there a bias towards NDP/MGP when buying off the shelf.

Show Notes:

  • Blake from Bourbonr.com, Nick from BreakingBourbon.com and Kerry from Subourbia.com.
  • OGD 114 is here to stay. Another Beam ploy to drive shelf sales.
  • There’s been no shortage of getting your chance to buy raffle tickets for the Buffalo Trace OFC bottles. They carry a suggested price tag of $8-10k. Is there a hidden motive here by Buffalo Trace? A clever coup by BT to bring a bottle to market valued at $10k then release more OFC to the general market at $1k and call it a bargain?
  • NDP, MGP, and the bias. Do you hold a grudge against NDPs and refuse to buy? Or are you a believer that the flavor can come from aging and finishing rather than the distillate.
  • Bruce Schwalm: Question for the panel: If we geeks are the 1% of the drinkers, why aren't we more focused on the art and less on the marketing?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3851 yes 085 - The Angel's Share is the First Fictional Novel on Bourbon with James Markert, Author https://bourbonpursuit.com/2017/02/09/085-james-markert-author-angels-share/ James Markert, author of The Angel’s Share, joins the show to share information about the first fictional novel based on bourbon that takes place in Twisted Tree, Kentucky on an old family distillery that was abandoned after prohibition. Show Notes: Talk about your brush with bourbon Let’s talk about The Angel’s Share, what’s the premise of the story? What are some distilleries where you got inspiration? Does it take a different kind of author to write something completely fictional? Do you have a fascination with the 1920’s gangster era? What does this book mean to you as you carve out a new mark in bourbon history? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 Feb 2017 03:40:00 -0000 The Angel's Share is the First Fictional Novel on Bourbon with James Markert, Author full 1 85 Bourbon Pursuit The first fictional novel based on bourbon that takes place in Twisted Tree, Kentucky on an old family distillery that was abandoned after prohibition. James Markert, author of The Angel’s Share, joins the show to share information about the first fictional novel based on bourbon that takes place in Twisted Tree, Kentucky on an old family distillery that was abandoned after prohibition. Show Notes: Talk about your brush with bourbon Let’s talk about The Angel’s Share, what’s the premise of the story? What are some distilleries where you got inspiration? Does it take a different kind of author to write something completely fictional? Do you have a fascination with the 1920’s gangster era? What does this book mean to you as you carve out a new mark in bourbon history? Learn more about your ad choices. Visit megaphone.fm/adchoices James Markert, author of The Angel’s Share, joins the show to share information about the first fictional novel based on bourbon that takes place in Twisted Tree, Kentucky on an old family distillery that was abandoned after prohibition.

Show Notes:

  • Talk about your brush with bourbon
  • Let’s talk about The Angel’s Share, what’s the premise of the story?
  • What are some distilleries where you got inspiration?
  • Does it take a different kind of author to write something completely fictional?
  • Do you have a fascination with the 1920’s gangster era?
  • What does this book mean to you as you carve out a new mark in bourbon history?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2179 no 084 - How A Psychologist Became a Sensory Scientist at Woodford Reserve with Elizabeth McCall, Master Taster https://bourbonpursuit.com/2017/02/02/084-elizabeth-mccall-sensory-scientist-master-taster-woodford-reserve/ Elizabeth McCall, Sensory Scientist and Master Taster, Brown-Forman, joins the show to share what happens behind the white curtain and how people with a psychologist degree are recruited into bourbon. Show Notes: Talk about your past, growing up and your education What got you into brown spirits Did you have family influences or connections to the spirits industry? So I have to be honest, we have done the rounds with Master Distillers and they always give credit to people like you, but lets get an idea of your day to day responsibilities What else happens in the lab? we need to give our listeners an idea of what’s happening behind the curtain so-to-speak So why psychologists for being sensory scientists? go deeper there What’s the most important sense when it comes to making a product consistent? What does catching a cold have on the influence of the bourbon your doing that day? or do you have an addiction to Afrin nasal decongestant? What sort of training goes into becoming a master taster? From Matt Fisher on Facebook: Super nerdy and specific. With most bourbon drinkers using Glencairn glasses at home, why does the distillery use Copita Nosing glasses vs the Glencairn? Looking for an expert opinion of why they use the Copita. I watched part of your presentation of change and you gave a good explanation of why people mix their bourbon with coke, explain that Talk about your other passion of horses Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Feb 2017 22:18:00 -0000 How A Psychologist Became a Sensory Scientist at Woodford Reserve with Elizabeth McCall, Master Taster full 1 84 Bourbon Pursuit Elizabeth McCall, Sensory Scientist and Master Taster, Brown-Forman, joins the show to share what happens behind the white curtain and how people with a psychologist degree are recruited into bourbon. Elizabeth McCall, Sensory Scientist and Master Taster, Brown-Forman, joins the show to share what happens behind the white curtain and how people with a psychologist degree are recruited into bourbon. Show Notes: Talk about your past, growing up and your education What got you into brown spirits Did you have family influences or connections to the spirits industry? So I have to be honest, we have done the rounds with Master Distillers and they always give credit to people like you, but lets get an idea of your day to day responsibilities What else happens in the lab? we need to give our listeners an idea of what’s happening behind the curtain so-to-speak So why psychologists for being sensory scientists? go deeper there What’s the most important sense when it comes to making a product consistent? What does catching a cold have on the influence of the bourbon your doing that day? or do you have an addiction to Afrin nasal decongestant? What sort of training goes into becoming a master taster? From Matt Fisher on Facebook: Super nerdy and specific. With most bourbon drinkers using Glencairn glasses at home, why does the distillery use Copita Nosing glasses vs the Glencairn? Looking for an expert opinion of why they use the Copita. I watched part of your presentation of change and you gave a good explanation of why people mix their bourbon with coke, explain that Talk about your other passion of horses Learn more about your ad choices. Visit megaphone.fm/adchoices Elizabeth McCall, Sensory Scientist and Master Taster, Brown-Forman, joins the show to share what happens behind the white curtain and how people with a psychologist degree are recruited into bourbon.

Show Notes:

  • Talk about your past, growing up and your education
  • What got you into brown spirits
  • Did you have family influences or connections to the spirits industry?
  • So I have to be honest, we have done the rounds with Master Distillers and they always give credit to people like you, but lets get an idea of your day to day responsibilities
  • What else happens in the lab? we need to give our listeners an idea of what’s happening behind the curtain so-to-speak
  • So why psychologists for being sensory scientists? go deeper there
  • What’s the most important sense when it comes to making a product consistent?
  • What does catching a cold have on the influence of the bourbon your doing that day? or do you have an addiction to Afrin nasal decongestant?
  • What sort of training goes into becoming a master taster?
  • From Matt Fisher on Facebook: Super nerdy and specific. With most bourbon drinkers using Glencairn glasses at home, why does the distillery use Copita Nosing glasses vs the Glencairn? Looking for an expert opinion of why they use the Copita.
  • I watched part of your presentation of change and you gave a good explanation of why people mix their bourbon with coke, explain that
  • Talk about your other passion of horses

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3197 no 083 - The Importance of Shopping Small and Barrel Pick Popularity at Cork N Bottle with Ed Bley, Spirits and Beer Manager https://bourbonpursuit.com/2017/01/26/083-ed-bley-spirits-beer-manager-cork-n-bottle/ Ed Bley, Spirits and Beer Manager at Cork ’N Bottle, joins the show to talk about their historic past with bourbon, the importance of shopping small, and his process of doing barrel picks Show Notes: Dive into your past and some history to what led you into bourbon What’s the history of Cork N’ Bottle? Talk about how you deal with allocated releases What’s the importance to shop small and local? What’s your process for barrel picks? Anything special coming up? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 Jan 2017 03:54:00 -0000 The Importance of Shopping Small and Barrel Pick Popularity at Cork N Bottle with Ed Bley, Spirits and Beer Manager full 1 83 Bourbon Pursuit Cork N Bottle's historic past with bourbon, the importance of shopping small, and Ed Bley's process of doing barrel picks Ed Bley, Spirits and Beer Manager at Cork ’N Bottle, joins the show to talk about their historic past with bourbon, the importance of shopping small, and his process of doing barrel picks Show Notes: Dive into your past and some history to what led you into bourbon What’s the history of Cork N’ Bottle? Talk about how you deal with allocated releases What’s the importance to shop small and local? What’s your process for barrel picks? Anything special coming up? Learn more about your ad choices. Visit megaphone.fm/adchoices Ed Bley, Spirits and Beer Manager at Cork ’N Bottle, joins the show to talk about their historic past with bourbon, the importance of shopping small, and his process of doing barrel picks

Show Notes:

  • Dive into your past and some history to what led you into bourbon
  • What’s the history of Cork N’ Bottle?
  • Talk about how you deal with allocated releases
  • What’s the importance to shop small and local?
  • What’s your process for barrel picks?
  • Anything special coming up?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2977 no 082 - Ending Old Scout Picks, More Age Statement Losses, and The Most Obtainable Barrel Proof on Bourbon Community Roundtable #5 https://bourbonpursuit.com/2017/01/19/082-bourbon-community-roundtable-5/ The Bourbon Community Roundtable #5 dicusses the theories behind Old Scout, 2017 Predictions and Easily Obtainable Barrel Proof Choices. Show Notes: Joined by Blake of bourbonr.com, Jordan of breakingbourbon.com, and Kerry of subourbia.com So Smooth Ambler has discontinued their barrel program, which means no more private picks of SAOS. Thoughts? 2017 Predictions. What's going to happen? Are there any companies that will be bought up in 2017? Are we going to see more bottles lose age statements? Is there a consensus favorite among the more easily "obtainable" high proof? Stagg Jr, ECBP, EH Taylor BP Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Jan 2017 23:06:00 -0000 Ending Old Scout Picks, More Age Statement Losses, and The Most Obtainable Barrel Proof on Bourbon Community Roundtable #5 full 1 82 Bourbon Pursuit The theories behind Old Scout, 2017 Predictions and Easily Obtainable Barrel Proof Choices. The Bourbon Community Roundtable #5 dicusses the theories behind Old Scout, 2017 Predictions and Easily Obtainable Barrel Proof Choices. Show Notes: Joined by Blake of bourbonr.com, Jordan of breakingbourbon.com, and Kerry of subourbia.com So Smooth Ambler has discontinued their barrel program, which means no more private picks of SAOS. Thoughts? 2017 Predictions. What's going to happen? Are there any companies that will be bought up in 2017? Are we going to see more bottles lose age statements? Is there a consensus favorite among the more easily "obtainable" high proof? Stagg Jr, ECBP, EH Taylor BP Learn more about your ad choices. Visit megaphone.fm/adchoices The Bourbon Community Roundtable #5 dicusses the theories behind Old Scout, 2017 Predictions and Easily Obtainable Barrel Proof Choices.

Show Notes:

  • Joined by Blake of bourbonr.com, Jordan of breakingbourbon.com, and Kerry of subourbia.com
  • So Smooth Ambler has discontinued their barrel program, which means no more private picks of SAOS. Thoughts?
  • 2017 Predictions. What's going to happen?
  • Are there any companies that will be bought up in 2017?
  • Are we going to see more bottles lose age statements?
  • Is there a consensus favorite among the more easily "obtainable" high proof? Stagg Jr, ECBP, EH Taylor BP

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3744 yes 081 - Four Roses Continues Expansion with Ryan Ashley, COO and Director of Distillery Operations https://bourbonpursuit.com/2017/01/12/081-ryan-ashley-coo-director-distillery-operations-four-roses/ Ryan Ashley, COO and Director of Distillery Operations, talks about how his history of beer brewing led him to distillation, the Four Roses brand, distillery expansion, and even hints at a possible Four Roses Rye. Show Notes: Today's Guest co-host is Linden Ferguson Talk about your past. Where did you grow up and your education, family influence, all that You’ve been known to be a big beer guy. What got you into bourbon? Talk about your job for a few minutes and your responsibilities So before we get into it, I think this is a good time to re-introduce Four Roses to people. So talk about the uniqueness of four roses with the two yeast strains, 10 recipes, warehouses, etc This big news is that Four Roses is investing $55 Million into expanding operations. And we have all been in remodeling projects so we know that you need to budget 15%, so we’ll say 63million. talk about that From Michael Leeper on Facebook, What kind of issues do you struggle with as you scale up distillation?, "How do you ensure raw ingredients are available to meet your need (from grain, to glass, to packaging and ultimately labor)", "Is there a limit to how big you can grow within the Bourbon region?" Talk about working with Brent Elliott Are you a stout guy or hops guy? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 13 Jan 2017 02:17:00 -0000 Four Roses Continues Expansion with Ryan Ashley, COO and Director of Distillery Operations full 1 81 Bourbon Pursuit His history of beer brewing led him to distillation, the Four Roses brand, distillery expansion, and even hints at a possible Four Roses Rye. Ryan Ashley, COO and Director of Distillery Operations, talks about how his history of beer brewing led him to distillation, the Four Roses brand, distillery expansion, and even hints at a possible Four Roses Rye. Show Notes: Today's Guest co-host is Linden Ferguson Talk about your past. Where did you grow up and your education, family influence, all that You’ve been known to be a big beer guy. What got you into bourbon? Talk about your job for a few minutes and your responsibilities So before we get into it, I think this is a good time to re-introduce Four Roses to people. So talk about the uniqueness of four roses with the two yeast strains, 10 recipes, warehouses, etc This big news is that Four Roses is investing $55 Million into expanding operations. And we have all been in remodeling projects so we know that you need to budget 15%, so we’ll say 63million. talk about that From Michael Leeper on Facebook, What kind of issues do you struggle with as you scale up distillation?, "How do you ensure raw ingredients are available to meet your need (from grain, to glass, to packaging and ultimately labor)", "Is there a limit to how big you can grow within the Bourbon region?" Talk about working with Brent Elliott Are you a stout guy or hops guy? Learn more about your ad choices. Visit megaphone.fm/adchoices Ryan Ashley, COO and Director of Distillery Operations, talks about how his history of beer brewing led him to distillation, the Four Roses brand, distillery expansion, and even hints at a possible Four Roses Rye.

Show Notes:

  • Today's Guest co-host is Linden Ferguson
  • Talk about your past. Where did you grow up and your education, family influence, all that
  • You’ve been known to be a big beer guy.
  • What got you into bourbon?
  • Talk about your job for a few minutes and your responsibilities
  • So before we get into it, I think this is a good time to re-introduce Four Roses to people. So talk about the uniqueness of four roses with the two yeast strains, 10 recipes, warehouses, etc
  • This big news is that Four Roses is investing $55 Million into expanding operations. And we have all been in remodeling projects so we know that you need to budget 15%, so we’ll say 63million. talk about that
  • From Michael Leeper on Facebook, What kind of issues do you struggle with as you scale up distillation?, "How do you ensure raw ingredients are available to meet your need (from grain, to glass, to packaging and ultimately labor)", "Is there a limit to how big you can grow within the Bourbon region?"
  • Talk about working with Brent Elliott
  • Are you a stout guy or hops guy?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2076 no 080 - Jim Beam Backpedals on Booker's Price Increase and Sazerac Continues Purchasing with Chuck Cowdery, Bourbon Author https://bourbonpursuit.com/2017/01/05/080-chuck-cowdery-bourbon-author-pundit-talks-beam-backpedaling-sazerac-money/ Chuck Cowdery, Bourbon Author and media pundit, joins to talk about Jim Beam backpedaling its way out of Booker’s price increase and the unique purchases Sazerac is making to expand their footprint. Show Notes: Talk about how you got into bourbon in the beginning Give the listeners a quick background on your books The Booker's thing is on everyone's mind and you had a article calling their actions dumb and embarrassing Sazerac has purchased the Popcorn Sutton, a building in downtown New Orleans and more recently. Possibly attributed due to the success of Fireball. What’s on the horizon for them? Chuck on Facebook http://chuckcowdery.blogspot.com Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 06 Jan 2017 01:04:00 -0000 Jim Beam Backpedals on Booker's Price Increase and Sazerac Continues Purchasing with Chuck Cowdery, Bourbon Author full 1 80 Bourbon Pursuit Chuck Cowdery, Bourbon Author and media pundit, joins to talk about Jim Beam backpedaling its way out of Booker’s price increase and the unique purchases Sazerac is making to expand their footprint. Chuck Cowdery, Bourbon Author and media pundit, joins to talk about Jim Beam backpedaling its way out of Booker’s price increase and the unique purchases Sazerac is making to expand their footprint. Show Notes: Talk about how you got into bourbon in the beginning Give the listeners a quick background on your books The Booker's thing is on everyone's mind and you had a article calling their actions dumb and embarrassing Sazerac has purchased the Popcorn Sutton, a building in downtown New Orleans and more recently. Possibly attributed due to the success of Fireball. What’s on the horizon for them? Chuck on Facebook http://chuckcowdery.blogspot.com Learn more about your ad choices. Visit megaphone.fm/adchoices Chuck Cowdery, Bourbon Author and media pundit, joins to talk about Jim Beam backpedaling its way out of Booker’s price increase and the unique purchases Sazerac is making to expand their footprint.

Show Notes:

  • Talk about how you got into bourbon in the beginning
  • Give the listeners a quick background on your books
  • The Booker's thing is on everyone's mind and you had a article calling their actions dumb and embarrassing
  • Sazerac has purchased the Popcorn Sutton, a building in downtown New Orleans and more recently. Possibly attributed due to the success of Fireball. What’s on the horizon for them?
  • Chuck on Facebook
  • http://chuckcowdery.blogspot.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4285 yes 079 - Old Scout Single Barrel Crazy with John Little, VP and Head Distiller at Smooth Ambler https://bourbonpursuit.com/2016/12/29/079-john-little-vp-head-distiller-smooth-ambler/ John Little, VP and Head Distiller at Smooth Ambler, talks about the how the whole operation started from a note his father-in-law gave him from Time magazine. John dives into the roots of his current distillation and the single barrels seen on the market. Show Notes: Talk a little about your past and how you got into Whiskey What made you want to start a bourbon company a long time ago outside of KY? Talk about Smooth Ambler for a bit and what you offer Talk about the name behind it as well. Smooth Ambler, Contradiction, Old Scout, etc; So how did you learn about the distilling process since you didn’t have a background in it? You all don’t hide the fact that a lot of what’s on the market today is sourced from MGP. But there was a question that was brought up by Ryan Lintz that asked “Why Does SA MGP sourced bourbon taste so much better than others? Is it because it’s bottled at Cask Strength? Or is it a mental hype train thing?” The Old Scout store picks have had wild success. It seems like people can’t get enough of them Are we ever going to see Very Old Old Scout again? The biggest news as of late was Pernod Ricard has taken a majority stake in your company. First off, congratulations. I hope we’re going to see a new ferrari in your driveway soon, but what does this mean for your business. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 29 Dec 2016 22:17:00 -0000 Old Scout Single Barrel Crazy with John Little, VP and Head Distiller at Smooth Ambler full 1 79 Bourbon Pursuit John Little, VP and Head Distiller at Smooth Ambler, talks about the how the whole operation started from a note his father-in-law gave him from Time magazine. John Little, VP and Head Distiller at Smooth Ambler, talks about the how the whole operation started from a note his father-in-law gave him from Time magazine. John dives into the roots of his current distillation and the single barrels seen on the market. Show Notes: Talk a little about your past and how you got into Whiskey What made you want to start a bourbon company a long time ago outside of KY? Talk about Smooth Ambler for a bit and what you offer Talk about the name behind it as well. Smooth Ambler, Contradiction, Old Scout, etc; So how did you learn about the distilling process since you didn’t have a background in it? You all don’t hide the fact that a lot of what’s on the market today is sourced from MGP. But there was a question that was brought up by Ryan Lintz that asked “Why Does SA MGP sourced bourbon taste so much better than others? Is it because it’s bottled at Cask Strength? Or is it a mental hype train thing?” The Old Scout store picks have had wild success. It seems like people can’t get enough of them Are we ever going to see Very Old Old Scout again? The biggest news as of late was Pernod Ricard has taken a majority stake in your company. First off, congratulations. I hope we’re going to see a new ferrari in your driveway soon, but what does this mean for your business. Learn more about your ad choices. Visit megaphone.fm/adchoices John Little, VP and Head Distiller at Smooth Ambler, talks about the how the whole operation started from a note his father-in-law gave him from Time magazine. John dives into the roots of his current distillation and the single barrels seen on the market.

Show Notes:

  • Talk a little about your past and how you got into Whiskey
  • What made you want to start a bourbon company a long time ago outside of KY?
  • Talk about Smooth Ambler for a bit and what you offer
  • Talk about the name behind it as well. Smooth Ambler, Contradiction, Old Scout, etc;
  • So how did you learn about the distilling process since you didn’t have a background in it?
  • You all don’t hide the fact that a lot of what’s on the market today is sourced from MGP. But there was a question that was brought up by Ryan Lintz that asked “Why Does SA MGP sourced bourbon taste so much better than others? Is it because it’s bottled at Cask Strength? Or is it a mental hype train thing?”
  • The Old Scout store picks have had wild success. It seems like people can’t get enough of them
  • Are we ever going to see Very Old Old Scout again?
  • The biggest news as of late was Pernod Ricard has taken a majority stake in your company. First off, congratulations. I hope we’re going to see a new ferrari in your driveway soon, but what does this mean for your business.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2786 no 078 - What is Beam Doing?, Gifting Bourbons, and 2016 Year in Review on Bourbon Community Roundtable #4 https://bourbonpursuit.com/2016/12/22/078-bourbon-community-roundtable-4-2016-review/ This one is going to be a heater in December! Join Bourbon Pursuit along with bloggers from Bourbonr, Subrourbia, and Sipp'n Corn to talk about these following questions and a 2016 Year in Review: Show Notes: Let's bring the heat. What the hell is Beam doing?! On the last episode we talked about gifting bourbon in the $50 or $100 range. Now, what bourbons do you "want" to be gifted if you had the choice? Was 2016 a year of dud bourbons? What was one thing you were happy about and one thing that pissed you off in 2016? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 23 Dec 2016 00:39:00 -0000 What is Beam Doing?, Gifting Bourbons, and 2016 Year in Review on Bourbon Community Roundtable #4 full 1 78 Bourbon Pursuit This one is going to be a heater in December! Join Bourbon Pursuit along with bloggers from Bourbonr, Subrourbia, and Sipp'n Corn to talk about these following questions and a 2016 Year in Review: This one is going to be a heater in December! Join Bourbon Pursuit along with bloggers from Bourbonr, Subrourbia, and Sipp'n Corn to talk about these following questions and a 2016 Year in Review: Show Notes: Let's bring the heat. What the hell is Beam doing?! On the last episode we talked about gifting bourbon in the $50 or $100 range. Now, what bourbons do you "want" to be gifted if you had the choice? Was 2016 a year of dud bourbons? What was one thing you were happy about and one thing that pissed you off in 2016? Learn more about your ad choices. Visit megaphone.fm/adchoices This one is going to be a heater in December! Join Bourbon Pursuit along with bloggers from Bourbonr, Subrourbia, and Sipp'n Corn to talk about these following questions and a 2016 Year in Review:

Show Notes:

  • Let's bring the heat. What the hell is Beam doing?!
  • On the last episode we talked about gifting bourbon in the $50 or $100 range. Now, what bourbons do you "want" to be gifted if you had the choice?
  • Was 2016 a year of dud bourbons?
  • What was one thing you were happy about and one thing that pissed you off in 2016?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4112 yes 077 - More Than “Plain Ol’ Jimmy” with Master Distiller and Legend at Wild Turkey Jimmy Russell https://bourbonpursuit.com/2016/12/15/077-jimmy-russell-master-distiller-legend-wild-turkey/ Jimmy Russell, Master Distiller and Legend at Wild Turkey, sits down to tell his story. He thinks he’s “Plain Ol’ Jimmy” but once you hear his stories about childhood, befriending the likeness of greats in the industry, and sharing his wealth of knowledge you will see he really is an icon. Show Notes: I want to talk about your history before Wild Turkey. Talk a little bit about your childhood and upbringing. Sports, basketball, track, baseball. I know your father and grandfather were in this whiskey business, is that why you got into the bourbon industry? Were you always around bourbon? What made you come to Wild Turkey in beginning? What was the state of Wild Turkey when you joined? How big was the operation? Who were your mentors? How have you embraced a lot of modern distillation techniques with computers and automation taking over? What was life like for you before the boom? Did you ever make any radical changes to Wild Turkey? You were best friends with the greatest minds in the industry before bourbon was cool. Talk about the comradery between people like you, Elmer, Booker, and the like. Now that bourbon is in the spotlight, are you hesitant on taking a backseat because at 82 years old, you won’t stop and you continue to travel to talk about Wild Turkey. Your son Eddie now has taken the spot light. What’s it mean to you that you get to trust the business to him? From @bourbonooga: Do they wish the old distillery was still down by where Warehouse A sits? From @Primo55: The eternal debate: Cheesy Gold Foil 12yr or Split Label 12 yr? What do you think is the best product that ever came out of here? Give us your thoughts on the 6-8 vs older aged bourbons? From @BreakingBourbon: Share a drink with anyone past/present/future who would it be and why? What are some of those things that you want to leave as a legacy? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 15 Dec 2016 22:26:00 -0000 More Than “Plain Ol’ Jimmy” with Master Distiller and Legend at Wild Turkey Jimmy Russell full 1 77 Bourbon Pursuit He thinks he’s “Plain Ol’ Jimmy” but once you hear his stories about childhood, befriending the likeness of greats in the industry, and sharing his wealth of knowledge you will see he really is an icon. Jimmy Russell, Master Distiller and Legend at Wild Turkey, sits down to tell his story. He thinks he’s “Plain Ol’ Jimmy” but once you hear his stories about childhood, befriending the likeness of greats in the industry, and sharing his wealth of knowledge you will see he really is an icon. Show Notes: I want to talk about your history before Wild Turkey. Talk a little bit about your childhood and upbringing. Sports, basketball, track, baseball. I know your father and grandfather were in this whiskey business, is that why you got into the bourbon industry? Were you always around bourbon? What made you come to Wild Turkey in beginning? What was the state of Wild Turkey when you joined? How big was the operation? Who were your mentors? How have you embraced a lot of modern distillation techniques with computers and automation taking over? What was life like for you before the boom? Did you ever make any radical changes to Wild Turkey? You were best friends with the greatest minds in the industry before bourbon was cool. Talk about the comradery between people like you, Elmer, Booker, and the like. Now that bourbon is in the spotlight, are you hesitant on taking a backseat because at 82 years old, you won’t stop and you continue to travel to talk about Wild Turkey. Your son Eddie now has taken the spot light. What’s it mean to you that you get to trust the business to him? From @bourbonooga: Do they wish the old distillery was still down by where Warehouse A sits? From @Primo55: The eternal debate: Cheesy Gold Foil 12yr or Split Label 12 yr? What do you think is the best product that ever came out of here? Give us your thoughts on the 6-8 vs older aged bourbons? From @BreakingBourbon: Share a drink with anyone past/present/future who would it be and why? What are some of those things that you want to leave as a legacy? Learn more about your ad choices. Visit megaphone.fm/adchoices Jimmy Russell, Master Distiller and Legend at Wild Turkey, sits down to tell his story. He thinks he’s “Plain Ol’ Jimmy” but once you hear his stories about childhood, befriending the likeness of greats in the industry, and sharing his wealth of knowledge you will see he really is an icon.

Show Notes:

  • I want to talk about your history before Wild Turkey.
  • Talk a little bit about your childhood and upbringing. Sports, basketball, track, baseball.
  • I know your father and grandfather were in this whiskey business, is that why you got into the bourbon industry?
  • Were you always around bourbon?
  • What made you come to Wild Turkey in beginning?
  • What was the state of Wild Turkey when you joined?
  • How big was the operation?
  • Who were your mentors?
  • How have you embraced a lot of modern distillation techniques with computers and automation taking over?
  • What was life like for you before the boom?
  • Did you ever make any radical changes to Wild Turkey?
  • You were best friends with the greatest minds in the industry before bourbon was cool. Talk about the comradery between people like you, Elmer, Booker, and the like.
  • Now that bourbon is in the spotlight, are you hesitant on taking a backseat because at 82 years old, you won’t stop and you continue to travel to talk about Wild Turkey.
  • Your son Eddie now has taken the spot light. What’s it mean to you that you get to trust the business to him?
  • From @bourbonooga: Do they wish the old distillery was still down by where Warehouse A sits?
  • From @Primo55: The eternal debate: Cheesy Gold Foil 12yr or Split Label 12 yr?
  • What do you think is the best product that ever came out of here?
  • Give us your thoughts on the 6-8 vs older aged bourbons?
  • From @BreakingBourbon: Share a drink with anyone past/present/future who would it be and why?
  • What are some of those things that you want to leave as a legacy?

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]]> 3903 no 076 - History of Stizel-Weller and IW Harper with Kevin Didio, Manager at the Bulleit Frontier Experience https://bourbonpursuit.com/2016/12/09/076-kevin-didio-manager-kentucky-visitor-experience-bulleit-frontier-experience/ Kevin Didio, Manager of Kentucky Visitor Experience at Bulleit Frontier Experience, talks about his career in bourbon with multiple distilleries, dives into the history of Stitzel-Weller and IW Harper, and talks about the visitor attractions you can see at the reinstated Stitzel-Weller Distillery. Show Notes: Talk about your role here at the Bulleit Frontier. Before we talk about some of the other positions you've held, Talk about how you got into bourbon. I found my calling in college, what about you? Talk about your career with various players in the industry Talk about more about your time at Jim Beam and what you were doing This is also the historic site of the Old Fitzgerald / Stitzel-Weller Distillery. Now, we do have a lot of people listening for the education, so talk about the history of the distillery itself. Can you comment on what you think made people Stitzel-Weller crazy? Talk about what's happening on the grounds here today. Distillation? Aging? Bottling? Brands? Is there a possibility that Bulleit can have the same product as the famed Stitzel-Weller? Talk about the bottling happening here Give people the small run-down of Bulleit history Talk about Blade and Bow It's a bit of an odd duck here because this is owned by Diageo. You've got a whole heap of brands that you can talk about. Bulleit, IW Harper, Orphan Barrels, blade and Bow etc. Talk about which one of those you have a bigger fascination with and why At this point, I guess we never talked about some IW Harper history. Can you school us there? Talk about a typical tour done here? How can people schedule tours? Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 10 Dec 2016 04:56:00 -0000 History of Stizel-Weller and IW Harper with Kevin Didio, Manager at the Bulleit Frontier Experience full 1 76 Bourbon Pursuit Kevin Didio, Manager of Kentucky Visitor Experience at Bulleit Frontier Experience, talks about his career in bourbon with multiple distilleries, dives into the history of Stitzel-Weller and IW Harper, Kevin Didio, Manager of Kentucky Visitor Experience at Bulleit Frontier Experience, talks about his career in bourbon with multiple distilleries, dives into the history of Stitzel-Weller and IW Harper, and talks about the visitor attractions you can see at the reinstated Stitzel-Weller Distillery. Show Notes: Talk about your role here at the Bulleit Frontier. Before we talk about some of the other positions you've held, Talk about how you got into bourbon. I found my calling in college, what about you? Talk about your career with various players in the industry Talk about more about your time at Jim Beam and what you were doing This is also the historic site of the Old Fitzgerald / Stitzel-Weller Distillery. Now, we do have a lot of people listening for the education, so talk about the history of the distillery itself. Can you comment on what you think made people Stitzel-Weller crazy? Talk about what's happening on the grounds here today. Distillation? Aging? Bottling? Brands? Is there a possibility that Bulleit can have the same product as the famed Stitzel-Weller? Talk about the bottling happening here Give people the small run-down of Bulleit history Talk about Blade and Bow It's a bit of an odd duck here because this is owned by Diageo. You've got a whole heap of brands that you can talk about. Bulleit, IW Harper, Orphan Barrels, blade and Bow etc. Talk about which one of those you have a bigger fascination with and why At this point, I guess we never talked about some IW Harper history. Can you school us there? Talk about a typical tour done here? How can people schedule tours? Learn more about your ad choices. Visit megaphone.fm/adchoices Kevin Didio, Manager of Kentucky Visitor Experience at Bulleit Frontier Experience, talks about his career in bourbon with multiple distilleries, dives into the history of Stitzel-Weller and IW Harper, and talks about the visitor attractions you can see at the reinstated Stitzel-Weller Distillery.

Show Notes:

  • Talk about your role here at the Bulleit Frontier.
  • Before we talk about some of the other positions you've held, Talk about how you got into bourbon. I found my calling in college, what about you?
  • Talk about your career with various players in the industry
  • Talk about more about your time at Jim Beam and what you were doing
  • This is also the historic site of the Old Fitzgerald / Stitzel-Weller Distillery. Now, we do have a lot of people listening for the education, so talk about the history of the distillery itself.
  • Can you comment on what you think made people Stitzel-Weller crazy?
  • Talk about what's happening on the grounds here today. Distillation? Aging? Bottling? Brands?
  • Is there a possibility that Bulleit can have the same product as the famed Stitzel-Weller?
  • Talk about the bottling happening here
  • Give people the small run-down of Bulleit history
  • Talk about Blade and Bow
  • It's a bit of an odd duck here because this is owned by Diageo. You've got a whole heap of brands that you can talk about. Bulleit, IW Harper, Orphan Barrels, blade and Bow etc. Talk about which one of those you have a bigger fascination with and why
  • At this point, I guess we never talked about some IW Harper history. Can you school us there?
  • Talk about a typical tour done here?
  • How can people schedule tours?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2084 no 075 - Best Bottles Per Dollar, Holiday Sharing, and Hunting Stories on Bourbon Community Roundtable #3 https://bourbonpursuit.com/2016/12/02/075-bourbon-community-roundtable-3/ Bourbon Community Roundtable #3 - we discuss best bottles for the dollar, holiday sharing, hunting stories, and Kerry’s #pappyslap Show Notes: Max Gordian on Bourbonr Facebook: Just curious, how long do you usually let your bourbon breathe after you pour a glass? What's the -cheapest- bottle worth having? The holidays are coming up with the family. We've all got family members who like bourbon but not on our level. Do you bring the goods or some of the regular stuff you want to deplete? What's your favorite $50. That cuts out things like OWA as well as pretty much any LTO What's the furthest you've traveled for a bottle and what did you get? So this past week on Twitter, Kerry finally got Julian to drop a bomb. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 02 Dec 2016 18:36:00 -0000 Best Bottles Per Dollar, Holiday Sharing, and Hunting Stories on Bourbon Community Roundtable #3 full 1 75 Bourbon Pursuit We discuss best bottles for the dollar, holiday sharing, hunting stories, and Kerry’s #pappyslap Bourbon Community Roundtable #3 - we discuss best bottles for the dollar, holiday sharing, hunting stories, and Kerry’s #pappyslap Show Notes: Max Gordian on Bourbonr Facebook: Just curious, how long do you usually let your bourbon breathe after you pour a glass? What's the -cheapest- bottle worth having? The holidays are coming up with the family. We've all got family members who like bourbon but not on our level. Do you bring the goods or some of the regular stuff you want to deplete? What's your favorite $50. That cuts out things like OWA as well as pretty much any LTO What's the furthest you've traveled for a bottle and what did you get? So this past week on Twitter, Kerry finally got Julian to drop a bomb. Learn more about your ad choices. Visit megaphone.fm/adchoices Bourbon Community Roundtable #3 - we discuss best bottles for the dollar, holiday sharing, hunting stories, and Kerry’s #pappyslap

Show Notes:

  • Max Gordian on Bourbonr Facebook: Just curious, how long do you usually let your bourbon breathe after you pour a glass?
  • What's the -cheapest- bottle worth having?
  • The holidays are coming up with the family. We've all got family members who like bourbon but not on our level. Do you bring the goods or some of the regular stuff you want to deplete?
  • What's your favorite $50. That cuts out things like OWA as well as pretty much any LTO
  • What's the furthest you've traveled for a bottle and what did you get?
  • So this past week on Twitter, Kerry finally got Julian to drop a bomb.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3042 yes 074 - Apprenticeship and Tradition at Wild Turkey with Master Distiller Eddie Russell https://bourbonpursuit.com/2016/11/23/074-eddie-russell-master-distiller-wild-turkey/ Eddie Russell, Master Distiller at Wild Turkey, joins the show to discuss growing up around the distillery, apprenticeship, and what tradition has taught him about the business. Show Notes: Talk about your childhood. What was your upbringing like? What sports did you play? You were also going to play college ball at one point How did you get roped into this operation? In 2015 you were named Master Distiller here at Wild Turkey. Talk about your job now. Did your formal education prepare you for being a Master Distiller? What are some of the biggest lessons your father taught you? What was life like before the bourbon craze? Do you and your dad have the same flavor pallet? Your dad has said time and time again he’s hard-headed and old fashioned. What are some of the traditions here at Wild Turkey you intend on keeping? Do you feel a sense of pressure? From Erik Hasselgärde on Facebook: Bourbon is rooted in tradition, some from 200 years ago, some from 50. What are they learning about bourbon today, that they hope to pass on to future bourbon producers? From Ryan Oberleitner: Why has their entry proof been raised over the years? What affect do they think that has had? Do you plan on bring the 13yr age stated export here stateside? From Jack Johnson on Facebook: When they reach 100 years (total together) as Master Distillers (which will occur in less than 18 months), can we expect some outstanding special editions? From- Will T @iamwillt: Can we please get age and warehouse info on private and single barrels? It would give us reason to buy multiples. What’s one thing that annoys you in the bourbon industry? Do the ladies pay attention to you when Matthew McConaughey is around? Last year you all came out with Russells Reserve 1998. Talk about that release because I’m mad at myself I didn’t drop the money on it and people are raving it’s one of the best things to come out of Wild Turkey What’s next for Eddie Russell? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Nov 2016 02:42:00 -0000 074 - Apprenticeship and Tradition at Wild Turkey with Master Distiller Eddie Russell full 1 74 Bourbon Pursuit Eddie Russell, Master Distiller at Wild Turkey, joins the show to discuss growing up around the distillery, apprenticeship, and what tradition has taught him about the business. Eddie Russell, Master Distiller at Wild Turkey, joins the show to discuss growing up around the distillery, apprenticeship, and what tradition has taught him about the business. Show Notes: Talk about your childhood. What was your upbringing like? What sports did you play? You were also going to play college ball at one point How did you get roped into this operation? In 2015 you were named Master Distiller here at Wild Turkey. Talk about your job now. Did your formal education prepare you for being a Master Distiller? What are some of the biggest lessons your father taught you? What was life like before the bourbon craze? Do you and your dad have the same flavor pallet? Your dad has said time and time again he’s hard-headed and old fashioned. What are some of the traditions here at Wild Turkey you intend on keeping? Do you feel a sense of pressure? From Erik Hasselgärde on Facebook: Bourbon is rooted in tradition, some from 200 years ago, some from 50. What are they learning about bourbon today, that they hope to pass on to future bourbon producers? From Ryan Oberleitner: Why has their entry proof been raised over the years? What affect do they think that has had? Do you plan on bring the 13yr age stated export here stateside? From Jack Johnson on Facebook: When they reach 100 years (total together) as Master Distillers (which will occur in less than 18 months), can we expect some outstanding special editions? From- Will T @iamwillt: Can we please get age and warehouse info on private and single barrels? It would give us reason to buy multiples. What’s one thing that annoys you in the bourbon industry? Do the ladies pay attention to you when Matthew McConaughey is around? Last year you all came out with Russells Reserve 1998. Talk about that release because I’m mad at myself I didn’t drop the money on it and people are raving it’s one of the best things to come out of Wild Turkey What’s next for Eddie Russell? Learn more about your ad choices. Visit megaphone.fm/adchoices Eddie Russell, Master Distiller at Wild Turkey, joins the show to discuss growing up around the distillery, apprenticeship, and what tradition has taught him about the business.

Show Notes:

  • Talk about your childhood. What was your upbringing like?
  • What sports did you play?
  • You were also going to play college ball at one point
  • How did you get roped into this operation?
  • In 2015 you were named Master Distiller here at Wild Turkey. Talk about your job now.
  • Did your formal education prepare you for being a Master Distiller?
  • What are some of the biggest lessons your father taught you?
  • What was life like before the bourbon craze?
  • Do you and your dad have the same flavor pallet?
  • Your dad has said time and time again he’s hard-headed and old fashioned. What are some of the traditions here at Wild Turkey you intend on keeping?
  • Do you feel a sense of pressure?
  • From Erik Hasselgärde on Facebook: Bourbon is rooted in tradition, some from 200 years ago, some from 50. What are they learning about bourbon today, that they hope to pass on to future bourbon producers?
  • From Ryan Oberleitner: Why has their entry proof been raised over the years? What affect do they think that has had?
  • Do you plan on bring the 13yr age stated export here stateside?
  • From Jack Johnson on Facebook: When they reach 100 years (total together) as Master Distillers (which will occur in less than 18 months), can we expect some outstanding special editions?
  • From- Will T @iamwillt: Can we please get age and warehouse info on private and single barrels? It would give us reason to buy multiples.
  • What’s one thing that annoys you in the bourbon industry?
  • Do the ladies pay attention to you when Matthew McConaughey is around?
  • Last year you all came out with Russells Reserve 1998. Talk about that release because I’m mad at myself I didn’t drop the money on it and people are raving it’s one of the best things to come out of Wild Turkey
  • What’s next for Eddie Russell?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2898 no 073 - The Life of Booker Noe and the Impact He Made with Jim Kokoris, Author https://bourbonpursuit.com/2016/11/18/073-jim-kokoris-author-big-man-jim-beam-booker-noe-number-one-bourbon-world/ Jim Kokoris, author of The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World, joins the show to talk about the life of Booker Noe and the impact he made on the industry. How did you get into writing about bourbon? What kind of man was Booker Noe? What was Booker doing as a Master Distiller before that term became skewed - over the years? How did Booker have the foresight of single barrel and small batches is where the market is headed? Did Booker embrace the fame? What memorable stories stick out from your travels with Booker? What would Booker think of the certain state of bourbon affairs? Where did Booker start at the distillery? Where can you get the book? Perhaps as a stocking stuffer this christmas. Amazon www.jimkokoris.net is where you can learn more about Jim   Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 18 Nov 2016 20:58:00 -0000 The Life of Booker Noe and the Impact He Made with Jim Kokoris, Author full 1 73 Bourbon Pursuit Ever wanted to know where the name for Baker’s bourbon came from? Learn and listen. Jim Kokoris, author of The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World, joins the show to talk about the life of Booker Noe and the impact he made on the industry. How did you get into writing about bourbon? What kind of man was Booker Noe? What was Booker doing as a Master Distiller before that term became skewed - over the years? How did Booker have the foresight of single barrel and small batches is where the market is headed? Did Booker embrace the fame? What memorable stories stick out from your travels with Booker? What would Booker think of the certain state of bourbon affairs? Where did Booker start at the distillery? Where can you get the book? Perhaps as a stocking stuffer this christmas. Amazon www.jimkokoris.net is where you can learn more about Jim   Learn more about your ad choices. Visit megaphone.fm/adchoices Jim Kokoris, author of The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World, joins the show to talk about the life of Booker Noe and the impact he made on the industry.

  1. How did you get into writing about bourbon?
  2. What kind of man was Booker Noe?
  3. What was Booker doing as a Master Distiller before that term became skewed - over the years?
  4. How did Booker have the foresight of single barrel and small batches is where the market is headed?
  5. Did Booker embrace the fame?
  6. What memorable stories stick out from your travels with Booker?
  7. What would Booker think of the certain state of bourbon affairs?
  8. Where did Booker start at the distillery?
  9. Where can you get the book? Perhaps as a stocking stuffer this christmas. Amazon
  10. www.jimkokoris.net is where you can learn more about Jim

 

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2107 yes 072 - Making Unique Bourbon in an Urban Setting at New Riff with Jay Erisman, Vice President, and Hannah Loween, General Manager https://bourbonpursuit.com/2016/11/10/072-jay-erisman-vice-president-hannah-loween-general-manager-new-riff-distilling/ Jay Erisman, Vice President, & Hannah Loween, General Manager, from New Riff Distilling talk about the unique bourbon they are making while being in an urban setting. Show Notes: Jay Erisman, Vice President - Distiller - Strategic Development Hannah Loween, General Manager Tell us how you got started with brown spirits? Talk a bit about the history of New Riff. What's the story behind the name of New Riff? Talk about all your different stills Talk about your milling process Talk about your water source Where are all the computers? Talk about OKI because it might be the most well known. What's the ranger program? What's it mean to have a distillery like this in Newport which is right next to Cincinnati? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 11 Nov 2016 00:58:00 -0000 Making Unique Bourbon in an Urban Setting at New Riff with Jay Erisman, Vice President, and Hannah Loween, General Manager full 1 72 Bourbon Pursuit Jay Erisman, Vice President, & Hannah Loween, General Manager, from New Riff Distilling talk about the unique bourbon they are making while being in an urban setting. Jay Erisman, Vice President, & Hannah Loween, General Manager, from New Riff Distilling talk about the unique bourbon they are making while being in an urban setting. Show Notes: Jay Erisman, Vice President - Distiller - Strategic Development Hannah Loween, General Manager Tell us how you got started with brown spirits? Talk a bit about the history of New Riff. What's the story behind the name of New Riff? Talk about all your different stills Talk about your milling process Talk about your water source Where are all the computers? Talk about OKI because it might be the most well known. What's the ranger program? What's it mean to have a distillery like this in Newport which is right next to Cincinnati? Learn more about your ad choices. Visit megaphone.fm/adchoices Jay Erisman, Vice President, & Hannah Loween, General Manager, from New Riff Distilling talk about the unique bourbon they are making while being in an urban setting.

Show Notes:

  • Jay Erisman, Vice President - Distiller - Strategic Development
  • Hannah Loween, General Manager
  • Tell us how you got started with brown spirits?
  • Talk a bit about the history of New Riff.
  • What's the story behind the name of New Riff?
  • Talk about all your different stills
  • Talk about your milling process
  • Talk about your water source
  • Where are all the computers?
  • Talk about OKI because it might be the most well known.
  • What's the ranger program?
  • What's it mean to have a distillery like this in Newport which is right next to Cincinnati?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2970 no 071 - The Intricacies of Reviewing Whiskey with Chris Trevino of Liquor Hound https://bourbonpursuit.com/2016/11/03/071-chris-trevino-liquor-hound/ Chris Trevino, the YouTube sensation known as Liquor Hound, talks about the intricacies of reviewing whiskey ranging from the type of glass to even the water used to dilute it. Show Notes: How did you get started with whiskey Talk about what you do. How many videos do you have and how many whiskies have you reviewed? Lets talk about your process of tasting because a simple tasting with you on your youtube videos takes a solid 10 to 15 minutes - Liquor Hound Back on episode 30 we talked with Rowbert and Tom from Aroma Academy Sensory training. i want you to talk about your aroma training and how do you pull out all these scents? When you review bourbons, do you get tired of always saying, it smells like caramel and vanilla. Talk about the glasses you use to taste. After you take a sip you almost roll your tongue. are you trying to get more tastes out of it? You also will add water at times. Talk about the water you use and the amount of drops you put into a whiskey You talk about wood and oak, but explain to our listeners what is a tannin? What i’ve noticed is that you aren’t rating the whiskey. why not? Since you have a good palette, do you do your own barrel picks for stores? Do you prefer scotch or bourbon or just any whiskey? Any reviews coming up we can look forward to View all his videos at Liquor Hound Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 04 Nov 2016 01:00:00 -0000 The Intricacies of Reviewing Whiskey with Chris Trevino of Liquor Hound full 1 71 Bourbon Pursuit Chris Trevino, the YouTube sensation known as Liquor Hound, talks about the intricacies of reviewing whiskey ranging from the type of glass to even the water used to dilute it. Chris Trevino, the YouTube sensation known as Liquor Hound, talks about the intricacies of reviewing whiskey ranging from the type of glass to even the water used to dilute it. Show Notes: How did you get started with whiskey Talk about what you do. How many videos do you have and how many whiskies have you reviewed? Lets talk about your process of tasting because a simple tasting with you on your youtube videos takes a solid 10 to 15 minutes - Liquor Hound Back on episode 30 we talked with Rowbert and Tom from Aroma Academy Sensory training. i want you to talk about your aroma training and how do you pull out all these scents? When you review bourbons, do you get tired of always saying, it smells like caramel and vanilla. Talk about the glasses you use to taste. After you take a sip you almost roll your tongue. are you trying to get more tastes out of it? You also will add water at times. Talk about the water you use and the amount of drops you put into a whiskey You talk about wood and oak, but explain to our listeners what is a tannin? What i’ve noticed is that you aren’t rating the whiskey. why not? Since you have a good palette, do you do your own barrel picks for stores? Do you prefer scotch or bourbon or just any whiskey? Any reviews coming up we can look forward to View all his videos at Liquor Hound Learn more about your ad choices. Visit megaphone.fm/adchoices Chris Trevino, the YouTube sensation known as Liquor Hound, talks about the intricacies of reviewing whiskey ranging from the type of glass to even the water used to dilute it.

Show Notes:

  • How did you get started with whiskey
  • Talk about what you do.
  • How many videos do you have and how many whiskies have you reviewed?
  • Lets talk about your process of tasting because a simple tasting with you on your youtube videos takes a solid 10 to 15 minutes - Liquor Hound
  • Back on episode 30 we talked with Rowbert and Tom from Aroma Academy Sensory training. i want you to talk about your aroma training and how do you pull out all these scents?
  • When you review bourbons, do you get tired of always saying, it smells like caramel and vanilla.
  • Talk about the glasses you use to taste.
  • After you take a sip you almost roll your tongue. are you trying to get more tastes out of it?
  • You also will add water at times. Talk about the water you use and the amount of drops you put into a whiskey
  • You talk about wood and oak, but explain to our listeners what is a tannin?
  • What i’ve noticed is that you aren’t rating the whiskey. why not?
  • Since you have a good palette, do you do your own barrel picks for stores?
  • Do you prefer scotch or bourbon or just any whiskey?
  • Any reviews coming up we can look forward to
  • View all his videos at Liquor Hound

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2425 no 070 - Bourbon Regrets, Bottle Signing, and Brand Marketing on Bourbon Community Roundtable #2 https://bourbonpursuit.com/2016/10/28/070-bourbon-community-roundtable-2/ Bourbon Community Roundtable #2 - we discuss bourbon regrets, thoughts on bottle signings, what brand markets best, and weller special reserve. Show Notes: Watch it on Bourbon Pursuit's YouTube Page Joined by Blake from Bourbonr.com, Jordan from BreakingBourbon.com, and Brian from Sipp'n Corn. What's your biggest bourbon regret? Getting bottles signed. your thoughts? What distillery or brand does the best job marketing their products? Why do people really give a shit or go crazy for regular weller special reserve? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 28 Oct 2016 15:42:00 -0000 Bourbon Regrets, Bottle Signing, and Brand Marketing on Bourbon Community Roundtable #2 full 1 70 Bourbon Pursuit Bourbon Regrets, Bottle Signings, Marketing, and Weller Special Reserve Bourbon Community Roundtable #2 - we discuss bourbon regrets, thoughts on bottle signings, what brand markets best, and weller special reserve. Show Notes: Watch it on Bourbon Pursuit's YouTube Page Joined by Blake from Bourbonr.com, Jordan from BreakingBourbon.com, and Brian from Sipp'n Corn. What's your biggest bourbon regret? Getting bottles signed. your thoughts? What distillery or brand does the best job marketing their products? Why do people really give a shit or go crazy for regular weller special reserve? Learn more about your ad choices. Visit megaphone.fm/adchoices Bourbon Community Roundtable #2 - we discuss bourbon regrets, thoughts on bottle signings, what brand markets best, and weller special reserve.

Show Notes:

  • Watch it on Bourbon Pursuit's YouTube Page
  • Joined by Blake from Bourbonr.com, Jordan from BreakingBourbon.com, and Brian from Sipp'n Corn.
  • What's your biggest bourbon regret?
  • Getting bottles signed. your thoughts?
  • What distillery or brand does the best job marketing their products?
  • Why do people really give a shit or go crazy for regular weller special reserve?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3199 no 069 - Bourbon History through The Rise, Fall, and Rebirth of an American Whiskey with Fred Minnick, Author https://bourbonpursuit.com/2016/10/22/069-fred-minnick-author-bourbon-rise-fall-rebirth-american-whiskey/ Fred Minnick, acclaimed bourbon author who also happens to have the Amazon #1 Best Selling book in the Whiskey Category Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, shares his history before bourbon, dive into chapters of bourbon history, and get his opinion on barrel finishes if it’s still a bourbon and age statement removals Show Notes: Acclaimed bourbon author and media pundit on all things bourbon who is always dressed to the 9s and who also happens to have the Amazon #1 Best Selling book in the Whiskey Category Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Now lets talk about life before bourbon. What were you doing before then? What was the turning point that got you into bourbon or just whiskey in general? Let’s talk about your latest book Bourbon: The Rise, Fall, and Rebirth of an American Whiskey and I want to read everyone the first line from it so they have an idea what they are in for. “Bourbon is more American than Apple Pie, existed before baseball, and has built more roads, schools, and government infrastructure than any other non-petroleum domestic product” and you finish off the thought with “Bourbon is good for America. And it’s time we understand the historic intricacies that make it so unique” Talk about the inspiration behind writing this piece. I want to learn a bit about some of the individual chapters without giving too much away. So i’ll give you the title for a few of them and give the listeners an idea of what they can expect when they read What did you learn through the process of writing? Last week there was a pretty interesting discussion happening online and everyone has to weigh their own opinion. It was an argument that a bourbon finished in a different barrel can no longer be considered a bourbon and should have it’s own category defining itself. What’s your thoughts on finished bourbon in regards to the technicality of their category? You can find all of Fred’s books including Bourbon Curious, Whiskey Women and more on Amazon and links on his website fredminnick.com Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 22 Oct 2016 18:38:00 -0000 Bourbon History through The Rise, Fall, and Rebirth of an American Whiskey with Fred Minnick, Author full 1 69 Bourbon Pursuit Fred shares his history before bourbon, dive into chapters of bourbon history, and get his opinion on barrel finishes if it’s still a bourbon and age statement removals Fred Minnick, acclaimed bourbon author who also happens to have the Amazon #1 Best Selling book in the Whiskey Category Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, shares his history before bourbon, dive into chapters of bourbon history, and get his opinion on barrel finishes if it’s still a bourbon and age statement removals Show Notes: Acclaimed bourbon author and media pundit on all things bourbon who is always dressed to the 9s and who also happens to have the Amazon #1 Best Selling book in the Whiskey Category Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Now lets talk about life before bourbon. What were you doing before then? What was the turning point that got you into bourbon or just whiskey in general? Let’s talk about your latest book Bourbon: The Rise, Fall, and Rebirth of an American Whiskey and I want to read everyone the first line from it so they have an idea what they are in for. “Bourbon is more American than Apple Pie, existed before baseball, and has built more roads, schools, and government infrastructure than any other non-petroleum domestic product” and you finish off the thought with “Bourbon is good for America. And it’s time we understand the historic intricacies that make it so unique” Talk about the inspiration behind writing this piece. I want to learn a bit about some of the individual chapters without giving too much away. So i’ll give you the title for a few of them and give the listeners an idea of what they can expect when they read What did you learn through the process of writing? Last week there was a pretty interesting discussion happening online and everyone has to weigh their own opinion. It was an argument that a bourbon finished in a different barrel can no longer be considered a bourbon and should have it’s own category defining itself. What’s your thoughts on finished bourbon in regards to the technicality of their category? You can find all of Fred’s books including Bourbon Curious, Whiskey Women and more on Amazon and links on his website fredminnick.com Learn more about your ad choices. Visit megaphone.fm/adchoices Fred Minnick, acclaimed bourbon author who also happens to have the Amazon #1 Best Selling book in the Whiskey Category Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, shares his history before bourbon, dive into chapters of bourbon history, and get his opinion on barrel finishes if it’s still a bourbon and age statement removals

Show Notes:

  • Acclaimed bourbon author and media pundit on all things bourbon who is always dressed to the 9s and who also happens to have the Amazon #1 Best Selling book in the Whiskey Category Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
  • Now lets talk about life before bourbon. What were you doing before then?
  • What was the turning point that got you into bourbon or just whiskey in general?
  • Let’s talk about your latest book Bourbon: The Rise, Fall, and Rebirth of an American Whiskey and I want to read everyone the first line from it so they have an idea what they are in for.
  • “Bourbon is more American than Apple Pie, existed before baseball, and has built more roads, schools, and government infrastructure than any other non-petroleum domestic product” and you finish off the thought with “Bourbon is good for America. And it’s time we understand the historic intricacies that make it so unique”
  • Talk about the inspiration behind writing this piece.
  • I want to learn a bit about some of the individual chapters without giving too much away. So i’ll give you the title for a few of them and give the listeners an idea of what they can expect when they read
  • What did you learn through the process of writing?
  • Last week there was a pretty interesting discussion happening online and everyone has to weigh their own opinion. It was an argument that a bourbon finished in a different barrel can no longer be considered a bourbon and should have it’s own category defining itself. What’s your thoughts on finished bourbon in regards to the technicality of their category?
  • You can find all of Fred’s books including Bourbon Curious, Whiskey Women and more on Amazon and links on his website fredminnick.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 3567 yes 068 - The First Bonded Bourbon Outside of Kentucky in 50 years at Tom’s Foolery with Tom Herbruck, Master Brewer and Distiller https://bourbonpursuit.com/2016/10/13/068-tom-herbruck-master-brewer-distiller-toms-foolery/ Tom Herbruck, Master Brewer and Distiller of Tom’s Foolery, and his wife Lianne, Rack House Manager, share their beginnings when Tom ran a still at the age of 15 and turning his hobby into a business that is producing the first bonded bourbon outside of Kentucky in over 50 years. Show Notes: Shout out to Ryan Lintz and Edwin Vargas. Both of these guys came to me and said “you’ve got to hear this story”. So thanks to these listener requests, we are making this happen. Talk about how the distillery began. What mistakes did you make early on that you’ve perfected How many different still do you have and do you do different spirits on each? Any wheated bourbon? Any interesting barrel finishes? Update on the new gift shop/distillery? Brian Harkless from twitter asks: i’ve seen two different colors of wax for BiB. he has white. i have a cool copper color. any differences? Follow Tom’s Foolery on twitter (@nobodysfool2), Facebook, and Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 14 Oct 2016 02:49:00 -0000 The First Bonded Bourbon Outside of Kentucky in 50 years at Tom’s Foolery with Tom Herbruck, Master Brewer and Distiller full 1 68 Bourbon Pursuit Joined by his wife Lianne, they talk about the first bonded bourbon produced outside of KY in over 50 years Tom Herbruck, Master Brewer and Distiller of Tom’s Foolery, and his wife Lianne, Rack House Manager, share their beginnings when Tom ran a still at the age of 15 and turning his hobby into a business that is producing the first bonded bourbon outside of Kentucky in over 50 years. Show Notes: Shout out to Ryan Lintz and Edwin Vargas. Both of these guys came to me and said “you’ve got to hear this story”. So thanks to these listener requests, we are making this happen. Talk about how the distillery began. What mistakes did you make early on that you’ve perfected How many different still do you have and do you do different spirits on each? Any wheated bourbon? Any interesting barrel finishes? Update on the new gift shop/distillery? Brian Harkless from twitter asks: i’ve seen two different colors of wax for BiB. he has white. i have a cool copper color. any differences? Follow Tom’s Foolery on twitter (@nobodysfool2), Facebook, and Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices Tom Herbruck, Master Brewer and Distiller of Tom’s Foolery, and his wife Lianne, Rack House Manager, share their beginnings when Tom ran a still at the age of 15 and turning his hobby into a business that is producing the first bonded bourbon outside of Kentucky in over 50 years.

Show Notes:

  • Shout out to Ryan Lintz and Edwin Vargas. Both of these guys came to me and said “you’ve got to hear this story”. So thanks to these listener requests, we are making this happen.
  • Talk about how the distillery began.
  • What mistakes did you make early on that you’ve perfected
  • How many different still do you have and do you do different spirits on each?
  • Any wheated bourbon?
  • Any interesting barrel finishes?
  • Update on the new gift shop/distillery?
  • Brian Harkless from twitter asks: i’ve seen two different colors of wax for BiB. he has white. i have a cool copper color. any differences?
  • Follow Tom’s Foolery on twitter (@nobodysfool2), Facebook, and Instagram

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2719 no 067 - Jack Rose is the Hottest Bourbon Bar Destination with Bill Thomas, Owner https://bourbonpursuit.com/2016/09/29/067-bill-thomas-owner-jack-rose/ Bill Thomas (@MashBill_Thomas), Owner of Jack Rose (@JackRoseinDC), tells his history of turning a passion for whiskey and 20 years of dusty hunting into the single largest collection of epic bourbon that is available for sale at Jack Rose Dining Saloon in Washington D.C. Show Notes: Talk about your history and your love affair with bourbon? Explain to the listeners, what is Jack Rose? How many bottles do you have in inventory? Is it safe to assume that every bourbon bar in the nation aspires to be Jack Rose? How do you source all of your older vintage whiskey? Do you think most of your patrons prefer older or newer stuff? How do you keep your personal vs business bunker separate? If you were to share a drink with one person, past or present or fiction, who would it be? What's the best find you've ever had? Talk about choosing barrels that have leaks You have a crazy amount of Willetts. So talk about how you got connected with Drew You can see the passion is there for you. Do you ever get burnt out always having to chase? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 30 Sep 2016 02:42:00 -0000 Jack Rose is the Hottest Bourbon Bar Destination with Bill Thomas, Owner full 1 67 Bourbon Pursuit Bill Thomas (@MashBill_Thomas), Owner of Jack Rose (@JackRoseinDC), tells his history of turning a passion for whiskey and 20 years of dusty hunting into the single largest collection of epic bourbon Bill Thomas (@MashBill_Thomas), Owner of Jack Rose (@JackRoseinDC), tells his history of turning a passion for whiskey and 20 years of dusty hunting into the single largest collection of epic bourbon that is available for sale at Jack Rose Dining Saloon in Washington D.C. Show Notes: Talk about your history and your love affair with bourbon? Explain to the listeners, what is Jack Rose? How many bottles do you have in inventory? Is it safe to assume that every bourbon bar in the nation aspires to be Jack Rose? How do you source all of your older vintage whiskey? Do you think most of your patrons prefer older or newer stuff? How do you keep your personal vs business bunker separate? If you were to share a drink with one person, past or present or fiction, who would it be? What's the best find you've ever had? Talk about choosing barrels that have leaks You have a crazy amount of Willetts. So talk about how you got connected with Drew You can see the passion is there for you. Do you ever get burnt out always having to chase? Learn more about your ad choices. Visit megaphone.fm/adchoices Bill Thomas (@MashBill_Thomas), Owner of Jack Rose (@JackRoseinDC), tells his history of turning a passion for whiskey and 20 years of dusty hunting into the single largest collection of epic bourbon that is available for sale at Jack Rose Dining Saloon in Washington D.C.

Show Notes:

  • Talk about your history and your love affair with bourbon?
  • Explain to the listeners, what is Jack Rose?
  • How many bottles do you have in inventory?
  • Is it safe to assume that every bourbon bar in the nation aspires to be Jack Rose?
  • How do you source all of your older vintage whiskey?
  • Do you think most of your patrons prefer older or newer stuff?
  • How do you keep your personal vs business bunker separate?
  • If you were to share a drink with one person, past or present or fiction, who would it be?
  • What's the best find you've ever had?
  • Talk about choosing barrels that have leaks
  • You have a crazy amount of Willetts. So talk about how you got connected with Drew
  • You can see the passion is there for you. Do you ever get burnt out always having to chase?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 4067 no 066 - Customized Bourbon Trail Tours with Tim Hagan and Ethan Pardieu of Kentucky Bourbon Boys https://bourbonpursuit.com/2016/09/22/066-tim-hagan-ethan-pardieu-kentucky-bourbon-boys-distillery-tours/ Tim Hagan and Ethan Pardieu, Kentucky Bourbon Boys Distillery Tours, give insights into their customized tours and how they learned about bourbon themselves. Show Notes: Tell us about yourselves and how you got into bourbon? How did this idea come about? How much of you had to study or learn to be able to give a tour? Talk about your tours for a little bit and what you offer? How customizable are the tours? Are the tour is open for individuals are just parties of six or more? Is it for people only staying in the Louisville area? What are the most popular request of distilleries to visit? How many people are on a tour on average? What's the cost per person on average? How many tours are you doing on average? If people want to know more about your tours and what you offer and how to book where would they do it? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 23 Sep 2016 02:19:00 -0000 Customized Bourbon Trail Tours with Tim Hagan and Ethan Pardieu of Kentucky Bourbon Boys full 1 66 Bourbon Pursuit Tim Hagan and Ethan Pardieu, Kentucky Bourbon Boys Distillery Tours, give insights into their customized tours and how they learned about bourbon themselves. Tim Hagan and Ethan Pardieu, Kentucky Bourbon Boys Distillery Tours, give insights into their customized tours and how they learned about bourbon themselves. Show Notes: Tell us about yourselves and how you got into bourbon? How did this idea come about? How much of you had to study or learn to be able to give a tour? Talk about your tours for a little bit and what you offer? How customizable are the tours? Are the tour is open for individuals are just parties of six or more? Is it for people only staying in the Louisville area? What are the most popular request of distilleries to visit? How many people are on a tour on average? What's the cost per person on average? How many tours are you doing on average? If people want to know more about your tours and what you offer and how to book where would they do it? Learn more about your ad choices. Visit megaphone.fm/adchoices Tim Hagan and Ethan Pardieu, Kentucky Bourbon Boys Distillery Tours, give insights into their customized tours and how they learned about bourbon themselves.

Show Notes:

  • Tell us about yourselves and how you got into bourbon?
  • How did this idea come about?
  • How much of you had to study or learn to be able to give a tour?
  • Talk about your tours for a little bit and what you offer?
  • How customizable are the tours?
  • Are the tour is open for individuals are just parties of six or more?
  • Is it for people only staying in the Louisville area?
  • What are the most popular request of distilleries to visit?
  • How many people are on a tour on average?
  • What's the cost per person on average?
  • How many tours are you doing on average?
  • If people want to know more about your tours and what you offer and how to book where would they do it?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2297 no 065 - Social Media Influencing, Random Trades, and Best Releases of 2016 So Far on Bourbon Community Roundtable #1 https://bourbonpursuit.com/2016/09/16/065-bourbon-community-roundtable-1/ Show Notes: Recorded on YouTube LIVE! We will pose questions to the audience to see what YOU think. If you have questions, ask them on the right hand side and we will tackle as many as we can. Ask anything you want! Social Media and Bourbon. How to target the right consumer. The most random trades of all time. Who would have thought we would see people trade bourbon for Pokemon cards BTAC. Because why not? A bit of talk about the new Parkers Best 2016 release so far? The origins of bourbonr.com and not being “Bour-boner” Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 16 Sep 2016 18:59:00 -0000 Social Media Influencing, Random Trades, and Best Releases of 2016 So Far on Bourbon Community Roundtable #1 full 1 65 Bourbon Pursuit Bourbon Community Roundtable #1: Our guests include Blake from Bourbonr.com, Nick from BreakingBourbon.com and Kerry from Subourbia.com. Show Notes: Recorded on YouTube LIVE! We will pose questions to the audience to see what YOU think. If you have questions, ask them on the right hand side and we will tackle as many as we can. Ask anything you want! Social Media and Bourbon. How to target the right consumer. The most random trades of all time. Who would have thought we would see people trade bourbon for Pokemon cards BTAC. Because why not? A bit of talk about the new Parkers Best 2016 release so far? The origins of bourbonr.com and not being “Bour-boner” Learn more about your ad choices. Visit megaphone.fm/adchoices Show Notes:

  • Recorded on YouTube LIVE! We will pose questions to the audience to see what YOU think. If you have questions, ask them on the right hand side and we will tackle as many as we can. Ask anything you want!
  • Social Media and Bourbon. How to target the right consumer.
  • The most random trades of all time. Who would have thought we would see people trade bourbon for Pokemon cards
  • BTAC. Because why not?
  • A bit of talk about the new Parkers
  • Best 2016 release so far?
  • The origins of bourbonr.com and not being “Bour-boner”

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2532 no 064 - Investing in Horse Racing and Bourbon with Vince Roth, Partner of Final Furlong Racing & Chad Butters, Co-Founder of Eight Oaks Distillery https://bourbonpursuit.com/2016/09/08/064-vince-roth-partner-final-furlong-racing-chad-butters-co-founder-eight-oaks-distillery/ Chad Butters, Co-Founder and CEO of Eight Oaks Craft Distillery, and Vince Roth, Managing Partner of Final Furlong Racing Stables, talks about a new partnership to invest in a horse and get bottles of bourbon in return Show Notes: Tell us a little about yourselves Talk about the offering to invest in a horse and get bourbon in exchange Talk about the horses Talk about the distillery and what makes it unique How much longer until the bourbon will be ready? Follow @GoFinalFurlong and @eightoaksdist on twitter Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 09 Sep 2016 02:12:00 -0000 Investing in Horse Racing and Bourbon with Vince Roth, Partner of Final Furlong Racing & Chad Butters, Co-Founder of Eight Oaks Distillery full 1 64 Bourbon Pursuit A new partnership to invest in a horse and get bottles of bourbon in return from Eight Oaks Craft Distillery and Final Furlong Racing Stables Chad Butters, Co-Founder and CEO of Eight Oaks Craft Distillery, and Vince Roth, Managing Partner of Final Furlong Racing Stables, talks about a new partnership to invest in a horse and get bottles of bourbon in return Show Notes: Tell us a little about yourselves Talk about the offering to invest in a horse and get bourbon in exchange Talk about the horses Talk about the distillery and what makes it unique How much longer until the bourbon will be ready? Follow @GoFinalFurlong and @eightoaksdist on twitter Learn more about your ad choices. Visit megaphone.fm/adchoices Chad Butters, Co-Founder and CEO of Eight Oaks Craft Distillery, and Vince Roth, Managing Partner of Final Furlong Racing Stables, talks about a new partnership to invest in a horse and get bottles of bourbon in return

Show Notes:

  • Tell us a little about yourselves
  • Talk about the offering to invest in a horse and get bourbon in exchange
  • Talk about the horses
  • Talk about the distillery and what makes it unique
  • How much longer until the bourbon will be ready?
  • Follow @GoFinalFurlong and @eightoaksdist on twitter

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2511 no 063 - Why is it called Jefferson’s Bourbon? With Trey Zoeller, Founder and Master Blender https://bourbonpursuit.com/2016/09/02/063-trey-zoeller-founder-master-blender-jeffersons-bourbon/ Trey Zoeller, Founder and Master Blender of Jefferson’s Bourbon, shares his story with some new information about a new Presidential special release. Show Notes: Your family history is going to play a large part in this, talk about how you got into bourbon. Quickly talk about your dad for a bit How did you start the Jefferson’s Brand For our listeners out there just now getting into bourbon, give us your pitch of Jeffersons. Give some history on why it’s called Jefferson’s Bourbon and not Zoeller’s reserve You’ve been a non-distilling producer since 1997 up until last year. Talk about the current operations The Jefferson’s Presidential line hasn’t been seen on the shelves around the country in a few years. Any chance of those higher aged bourbons making a return? We also haven’t seen any of the Jefferson’s Rye You’ve been doing quite a bit of experimenting lately. The Jefferson’s Wood Experiment, Chef Collaboration, the Groth Cask finish, the Oceans. are there any other’s I’m missing? Anything on the horizon? There is actually a pretty great story behind the Oceans and I think the listeners would get a kick out of it. So talk about that Ocean’s Cask strength is making its way out there. We’ve seen many start going that route and offering barrel strength expressions Follow along with Jefferson’s Journey What’s the life of Trey like outside of bourbon? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 02 Sep 2016 18:31:00 -0000 Why is it called Jefferson’s Bourbon? With Trey Zoeller, Founder and Master Blender full 1 63 Bourbon Pursuit Trey Zoeller, Founder and Master Blender of Jefferson’s Bourbon, shares his story and the history of Jefferson's. Trey Zoeller, Founder and Master Blender of Jefferson’s Bourbon, shares his story with some new information about a new Presidential special release. Show Notes: Your family history is going to play a large part in this, talk about how you got into bourbon. Quickly talk about your dad for a bit How did you start the Jefferson’s Brand For our listeners out there just now getting into bourbon, give us your pitch of Jeffersons. Give some history on why it’s called Jefferson’s Bourbon and not Zoeller’s reserve You’ve been a non-distilling producer since 1997 up until last year. Talk about the current operations The Jefferson’s Presidential line hasn’t been seen on the shelves around the country in a few years. Any chance of those higher aged bourbons making a return? We also haven’t seen any of the Jefferson’s Rye You’ve been doing quite a bit of experimenting lately. The Jefferson’s Wood Experiment, Chef Collaboration, the Groth Cask finish, the Oceans. are there any other’s I’m missing? Anything on the horizon? There is actually a pretty great story behind the Oceans and I think the listeners would get a kick out of it. So talk about that Ocean’s Cask strength is making its way out there. We’ve seen many start going that route and offering barrel strength expressions Follow along with Jefferson’s Journey What’s the life of Trey like outside of bourbon? Learn more about your ad choices. Visit megaphone.fm/adchoices Trey Zoeller, Founder and Master Blender of Jefferson’s Bourbon, shares his story with some new information about a new Presidential special release.

Show Notes:

  • Your family history is going to play a large part in this, talk about how you got into bourbon.
  • Quickly talk about your dad for a bit
  • How did you start the Jefferson’s Brand
  • For our listeners out there just now getting into bourbon, give us your pitch of Jeffersons.
  • Give some history on why it’s called Jefferson’s Bourbon and not Zoeller’s reserve
  • You’ve been a non-distilling producer since 1997 up until last year. Talk about the current operations
  • The Jefferson’s Presidential line hasn’t been seen on the shelves around the country in a few years. Any chance of those higher aged bourbons making a return?
  • We also haven’t seen any of the Jefferson’s Rye
  • You’ve been doing quite a bit of experimenting lately. The Jefferson’s Wood Experiment, Chef Collaboration, the Groth Cask finish, the Oceans. are there any other’s I’m missing? Anything on the horizon?
  • There is actually a pretty great story behind the Oceans and I think the listeners would get a kick out of it. So talk about that
  • Ocean’s Cask strength is making its way out there. We’ve seen many start going that route and offering barrel strength expressions
  • Follow along with Jefferson’s Journey
  • What’s the life of Trey like outside of bourbon?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2405 no 062 - What is the Bourbon Women Association? with Susan Reigler https://bourbonpursuit.com/2016/08/26/062-susan-reigler-bourbon-women-association/ Susan Reigler, Executive Bourbon Steward, joins the show again to talk about Bourbon Women, an organization founded to join like-minded individuals around the nation. Show Notes: Let's talk about the Bourbon Women Association (also open to men). Give us the pitch. How many members across the country? How did it start? How does one join? What is a benefit of joining? How much are dues and how is it distributed? How do you start a chapter/branch? Do you all have regular meet ups? If you only get 180 bottles out of the barrel and you have over 1000 members, do other members across the country as you to ship them bottles? Is there a secret handshake? Talk more about the Sip-posium. What's the long term goal of this organization? Updates on the bourbon tasting notebook Follow on Twitter @BourbonWomen Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 Aug 2016 06:00:00 -0000 What is the Bourbon Women Association? with Susan Reigler full 1 62 Bourbon Pursuit Susan Reigler, Executive Bourbon Steward, joins the show again to talk about Bourbon Women, an organization founded to join like-minded individuals around the nation. Susan Reigler, Executive Bourbon Steward, joins the show again to talk about Bourbon Women, an organization founded to join like-minded individuals around the nation. Show Notes: Let's talk about the Bourbon Women Association (also open to men). Give us the pitch. How many members across the country? How did it start? How does one join? What is a benefit of joining? How much are dues and how is it distributed? How do you start a chapter/branch? Do you all have regular meet ups? If you only get 180 bottles out of the barrel and you have over 1000 members, do other members across the country as you to ship them bottles? Is there a secret handshake? Talk more about the Sip-posium. What's the long term goal of this organization? Updates on the bourbon tasting notebook Follow on Twitter @BourbonWomen Learn more about your ad choices. Visit megaphone.fm/adchoices Susan Reigler, Executive Bourbon Steward, joins the show again to talk about Bourbon Women, an organization founded to join like-minded individuals around the nation.

Show Notes:

  • Let's talk about the Bourbon Women Association (also open to men). Give us the pitch.
  • How many members across the country?
  • How did it start?
  • How does one join?
  • What is a benefit of joining?
  • How much are dues and how is it distributed?
  • How do you start a chapter/branch?
  • Do you all have regular meet ups?
  • If you only get 180 bottles out of the barrel and you have over 1000 members, do other members across the country as you to ship them bottles?
  • Is there a secret handshake?
  • Talk more about the Sip-posium.
  • What's the long term goal of this organization?
  • Updates on the bourbon tasting notebook
  • Follow on Twitter @BourbonWomen

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2054 no 061 - Dual Roles as Brewmaster and Master Distiller at Town Branch and Alltech Brewing with Mark Coffman https://bourbonpursuit.com/2016/08/19/061-mark-coffman-master-distiller-town-branch-alltech-brewing/ Mark Coffman, Master Distiller at Alltech Brewing, which is the home of Town Branch bourbon, talks about being a Brewmaster as well as a Master Distiller. Show Notes: Talk about your adolescence for a bit, was there any influence of bourbon growing up? What made you want to get into the spirits industry? Most people get their stills from Vendome, but yours aren’t. talk about them for a bit Talk about the Town Branch name for a bit. What’s the history and Where did the name come from? What makes Town Branch unique in comparison to other bourbons? Let’s talk about the location for a bit. it became the first company to make bourbon in Lexington, Kentucky since the closure of the Old James E. Pepper Distillery in 1958. how many barrels are you filling per day and how many do you have aging? What’s the average age for Town Branch blend? You’re in an interesting position where you do not only bourbon, but also beer. How much of the bourbon distillation process is used for beer? Be honest. what’s more fun to make. bourbon or beer? You are also doing a traditional Irish Whiskey. talk about that. Follow on twitter (@TownBranch_KY) and Instagram (townbranchdistillery) Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 19 Aug 2016 15:39:00 -0000 Dual Roles as Brewmaster and Master Distiller at Town Branch and Alltech Brewing with Mark Coffman full 1 61 Bourbon Pursuit Mark Coffman, Master Distiller at Alltech Brewing, which is the home of Town Branch bourbon, talks about being a Brewmaster as well as a Master Distiller. Mark Coffman, Master Distiller at Alltech Brewing, which is the home of Town Branch bourbon, talks about being a Brewmaster as well as a Master Distiller. Show Notes: Talk about your adolescence for a bit, was there any influence of bourbon growing up? What made you want to get into the spirits industry? Most people get their stills from Vendome, but yours aren’t. talk about them for a bit Talk about the Town Branch name for a bit. What’s the history and Where did the name come from? What makes Town Branch unique in comparison to other bourbons? Let’s talk about the location for a bit. it became the first company to make bourbon in Lexington, Kentucky since the closure of the Old James E. Pepper Distillery in 1958. how many barrels are you filling per day and how many do you have aging? What’s the average age for Town Branch blend? You’re in an interesting position where you do not only bourbon, but also beer. How much of the bourbon distillation process is used for beer? Be honest. what’s more fun to make. bourbon or beer? You are also doing a traditional Irish Whiskey. talk about that. Follow on twitter (@TownBranch_KY) and Instagram (townbranchdistillery) Learn more about your ad choices. Visit megaphone.fm/adchoices Mark Coffman, Master Distiller at Alltech Brewing, which is the home of Town Branch bourbon, talks about being a Brewmaster as well as a Master Distiller.

Show Notes:

  • Talk about your adolescence for a bit, was there any influence of bourbon growing up?
  • What made you want to get into the spirits industry?
  • Most people get their stills from Vendome, but yours aren’t. talk about them for a bit
  • Talk about the Town Branch name for a bit. What’s the history and Where did the name come from?
  • What makes Town Branch unique in comparison to other bourbons?
  • Let’s talk about the location for a bit. it became the first company to make bourbon in Lexington, Kentucky since the closure of the Old James E. Pepper Distillery in 1958. how many barrels are you filling per day and how many do you have aging?
  • What’s the average age for Town Branch blend?
  • You’re in an interesting position where you do not only bourbon, but also beer. How much of the bourbon distillation process is used for beer?
  • Be honest. what’s more fun to make. bourbon or beer?
  • You are also doing a traditional Irish Whiskey. talk about that.
  • Follow on twitter (@TownBranch_KY) and Instagram (townbranchdistillery)

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2339 no 060 - Not Your Grandma's Bourbon Balls with Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables https://bourbonpursuit.com/2016/08/12/060-kelly-ramsey-bourbon-certified-chocolatier-owner-art-eatables/ Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables, talks about her delicious bourbon truffles and the difference between bourbon balls. Show Notes: Ryan, any fond memories of bourbon balls growing up? Our guest today didn't invent the bourbon ball, instead they made the bourbon truffle. Difference bourbon ball and truffle Tell us about how you got into bourbon What do you think makes pairing bourbon and chocolate a harmonious marriage? What brands/chocolates do you have? Is it really possible to tell the difference between them? Does the truffle process change based on the bourbon you chose? Talk about some of the tasting notes between a few of them What's your best selling truffle? Talk a bit about the B. I. T. Everything is hand made too. It's not out of a factory www.arteatables.com Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 12 Aug 2016 11:07:00 -0000 Not Your Grandma's Bourbon Balls with Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables full 1 60 Bourbon Pursuit Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables, talks about her delicious bourbon truffles and the difference between bourbon balls. Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables, talks about her delicious bourbon truffles and the difference between bourbon balls. Show Notes: Ryan, any fond memories of bourbon balls growing up? Our guest today didn't invent the bourbon ball, instead they made the bourbon truffle. Difference bourbon ball and truffle Tell us about how you got into bourbon What do you think makes pairing bourbon and chocolate a harmonious marriage? What brands/chocolates do you have? Is it really possible to tell the difference between them? Does the truffle process change based on the bourbon you chose? Talk about some of the tasting notes between a few of them What's your best selling truffle? Talk a bit about the B. I. T. Everything is hand made too. It's not out of a factory www.arteatables.com Learn more about your ad choices. Visit megaphone.fm/adchoices Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables, talks about her delicious bourbon truffles and the difference between bourbon balls.

Show Notes:

  • Ryan, any fond memories of bourbon balls growing up?
  • Our guest today didn't invent the bourbon ball, instead they made the bourbon truffle.
  • Difference bourbon ball and truffle
  • Tell us about how you got into bourbon
  • What do you think makes pairing bourbon and chocolate a harmonious marriage?
  • What brands/chocolates do you have?
  • Is it really possible to tell the difference between them?
  • Does the truffle process change based on the bourbon you chose?
  • Talk about some of the tasting notes between a few of them
  • What's your best selling truffle?
  • Talk a bit about the B. I. T.
  • Everything is hand made too. It's not out of a factory
  • www.arteatables.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2264 no 059 - Sitting Down to Meet Freddie Johnson, 3rd Generation Employee at Buffalo Trace and Tour Guide https://bourbonpursuit.com/2016/08/05/059-freddie-johnson-3rd-generation-employee-buffalo-trace/ Freddie Johnson, 3rd Generation Employee and Tour Guide at Buffalo Trace, talks about his family legacy and his depth of bourbon knowledge. Show Notes: Freddie Johnson, legendary tour guide at Buffalo Trace This will be an easy question for you and the basis for our show today, but tell everyone about your family history in the area and how you got into the bourbon industry. and let’s be long-winded here. At what age did Jimmy Sr start working at the distillery? and was it called the GTS distillery at that point? What roles did Jimmy Sr have at the distillery? What do you mean that he had Irish features? What would he do on business trips with Colonel Blanton? What age did Jimmy Jr start at the distillery? Your dad also had a special relationship with Colonel Blanton as well. Why would he filet fish? It didn’t seem like that would be in a specific line of duties Does Harlan or anyone here ever ask you to do some oddball task? What keeps you going every day? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 Aug 2016 13:57:00 -0000 Sitting Down to Meet Freddie Johnson, 3rd Generation Employee at Buffalo Trace and Tour Guide full 1 59 Bourbon Pursuit Freddie Johnson, 3rd Generation Employee and Tour Guide at Buffalo Trace, talks about his family legacy and his depth of bourbon knowledge. Freddie Johnson, 3rd Generation Employee and Tour Guide at Buffalo Trace, talks about his family legacy and his depth of bourbon knowledge. Show Notes: Freddie Johnson, legendary tour guide at Buffalo Trace This will be an easy question for you and the basis for our show today, but tell everyone about your family history in the area and how you got into the bourbon industry. and let’s be long-winded here. At what age did Jimmy Sr start working at the distillery? and was it called the GTS distillery at that point? What roles did Jimmy Sr have at the distillery? What do you mean that he had Irish features? What would he do on business trips with Colonel Blanton? What age did Jimmy Jr start at the distillery? Your dad also had a special relationship with Colonel Blanton as well. Why would he filet fish? It didn’t seem like that would be in a specific line of duties Does Harlan or anyone here ever ask you to do some oddball task? What keeps you going every day? Learn more about your ad choices. Visit megaphone.fm/adchoices Freddie Johnson, 3rd Generation Employee and Tour Guide at Buffalo Trace, talks about his family legacy and his depth of bourbon knowledge.

Show Notes:

  • Freddie Johnson, legendary tour guide at Buffalo Trace
  • This will be an easy question for you and the basis for our show today, but tell everyone about your family history in the area and how you got into the bourbon industry. and let’s be long-winded here.
  • At what age did Jimmy Sr start working at the distillery? and was it called the GTS distillery at that point?
  • What roles did Jimmy Sr have at the distillery?
  • What do you mean that he had Irish features?
  • What would he do on business trips with Colonel Blanton?
  • What age did Jimmy Jr start at the distillery?
  • Your dad also had a special relationship with Colonel Blanton as well.
  • Why would he filet fish? It didn’t seem like that would be in a specific line of duties
  • Does Harlan or anyone here ever ask you to do some oddball task?
  • What keeps you going every day?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2811 no 058 - Learning more about “Frontier Whiskey” with Bulleit Bourbon Global Ambassador Tim Judge https://bourbonpursuit.com/2016/07/28/058-tim-judge-global-ambassador-bulleit-bourbon/ Tim Judge, Global Ambassador for Bulleit Bourbon, dives into the Bulleit Bourbon origination and all the new expansion taking place. Show Notes: Tell us about your journey into whiskey Why did you choose Bulleit as your spirit of choice in the portfolio? What lessons did you take away from Tom after meeting him? We’ve had plenty of ambassadors on the show that talk about going around to different places and telling bartenders about their bourbon or attending events and handing out cocktails. but you’re a “global” ambassador, what more does that entail? You also have passion outside of spirits, talk about that For those folks who are unfamiliar, which I think would be pretty hard to do at this point, tell people about Bulleit bourbon. Also let’s talk individually about the different expressions that are available. and what makes each unique or special. sort of the pitch that you would do during a tasting event. Bulliet Bourbon has the tagline that says “Frontier Whiskey”. The thing of it is, you would probably never want to drink Frontier Whiskey And marketing plays a heavy role in the label positioning as well, talk about that. Bulleit is now owned by Diageo and is hypothesized to be distilled by Four Roses. However, mistake me if I’m wrong, I believe that the agreement or contract with Four Roses is going to be coming to an end and distillation is going to be moving to the Bulleit Frontier experience at the acclaimed Stitzel-Weller Distillery. Do you see a change in the flavor profile coming as new operations come online? We had Carol Perry back on the show back in episode 23 and you had the opportunity to meet with him. What did you think? Back to you, a lot of people here in the states are starting their own bourbon and whiskey collections, trying to round up as many as they can for the fun of tasting and even for potential profit, do you have a big collection yourself? This is a question from Blake @ bourbonr.com - if you want to make some classic bourbon cocktails, what are some of the ingredients you should always have on hand? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 29 Jul 2016 03:06:00 -0000 Learning more about “Frontier Whiskey” with Bulleit Bourbon Global Ambassador Tim Judge full 1 58 Bourbon Pursuit Tim Judge, Global Ambassador for Bulleit Bourbon, dives into the Bulleit Bourbon origination and all the new expansion taking place. Tim Judge, Global Ambassador for Bulleit Bourbon, dives into the Bulleit Bourbon origination and all the new expansion taking place. Show Notes: Tell us about your journey into whiskey Why did you choose Bulleit as your spirit of choice in the portfolio? What lessons did you take away from Tom after meeting him? We’ve had plenty of ambassadors on the show that talk about going around to different places and telling bartenders about their bourbon or attending events and handing out cocktails. but you’re a “global” ambassador, what more does that entail? You also have passion outside of spirits, talk about that For those folks who are unfamiliar, which I think would be pretty hard to do at this point, tell people about Bulleit bourbon. Also let’s talk individually about the different expressions that are available. and what makes each unique or special. sort of the pitch that you would do during a tasting event. Bulliet Bourbon has the tagline that says “Frontier Whiskey”. The thing of it is, you would probably never want to drink Frontier Whiskey And marketing plays a heavy role in the label positioning as well, talk about that. Bulleit is now owned by Diageo and is hypothesized to be distilled by Four Roses. However, mistake me if I’m wrong, I believe that the agreement or contract with Four Roses is going to be coming to an end and distillation is going to be moving to the Bulleit Frontier experience at the acclaimed Stitzel-Weller Distillery. Do you see a change in the flavor profile coming as new operations come online? We had Carol Perry back on the show back in episode 23 and you had the opportunity to meet with him. What did you think? Back to you, a lot of people here in the states are starting their own bourbon and whiskey collections, trying to round up as many as they can for the fun of tasting and even for potential profit, do you have a big collection yourself? This is a question from Blake @ bourbonr.com - if you want to make some classic bourbon cocktails, what are some of the ingredients you should always have on hand? Learn more about your ad choices. Visit megaphone.fm/adchoices Tim Judge, Global Ambassador for Bulleit Bourbon, dives into the Bulleit Bourbon origination and all the new expansion taking place.

Show Notes:

  • Tell us about your journey into whiskey
  • Why did you choose Bulleit as your spirit of choice in the portfolio?
  • What lessons did you take away from Tom after meeting him?
  • We’ve had plenty of ambassadors on the show that talk about going around to different places and telling bartenders about their bourbon or attending events and handing out cocktails. but you’re a “global” ambassador, what more does that entail?
  • You also have passion outside of spirits, talk about that
  • For those folks who are unfamiliar, which I think would be pretty hard to do at this point, tell people about Bulleit bourbon.
  • Also let’s talk individually about the different expressions that are available. and what makes each unique or special. sort of the pitch that you would do during a tasting event.
  • Bulliet Bourbon has the tagline that says “Frontier Whiskey”. The thing of it is, you would probably never want to drink Frontier Whiskey
  • And marketing plays a heavy role in the label positioning as well, talk about that.
  • Bulleit is now owned by Diageo and is hypothesized to be distilled by Four Roses. However, mistake me if I’m wrong, I believe that the agreement or contract with Four Roses is going to be coming to an end and distillation is going to be moving to the Bulleit Frontier experience at the acclaimed Stitzel-Weller Distillery.
  • Do you see a change in the flavor profile coming as new operations come online?
  • We had Carol Perry back on the show back in episode 23 and you had the opportunity to meet with him. What did you think?
  • Back to you, a lot of people here in the states are starting their own bourbon and whiskey collections, trying to round up as many as they can for the fun of tasting and even for potential profit, do you have a big collection yourself?
  • This is a question from Blake @ bourbonr.com - if you want to make some classic bourbon cocktails, what are some of the ingredients you should always have on hand?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2712 no 057 - Creating Louisville's First Full Service Bourbon Themed Restaurant Bourbon's Bistro with Jason Brauner https://bourbonpursuit.com/2016/07/22/057-jason-brauner-bourbons-bistro/ Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed restaurant. Show Notes: Once again, thanks to Adam Johnson…..., we are making our first podcast on the Urban Bourbon Trail. For those not familiar, the Urban Bourbon Trail is sponsored by the Louisville Vistor’s Center as a way to show attractions relating to bourbon right here in the heart of the city. It has a majority of bars and restaurants but you can download the Urban Bourbon Trail app for yourself to find out more. Or you can pick up a Passport at any Urban Bourbon Trail location or at the visitors center on 4th street downtown. So there’s more to the bourbon trail than heading out to bardstown. What’s your history with bourbon? Did you have the foresight to stock away a bunch of National Distiller’s products? We met at WhiskyLive and you were wearing your great uncle’s watch. talk about that and your family history in the bourbon business. Give everyone the scoop about Bourbon’s Bistro Talk about the connection between bourbon and France. How did you decide to get into the restaurant business? What did it mean at the time to investment in something that was on the bandwagon and take that risk? Back in 2014 your restaurant was names on of the world’s best whiskey bars, talk about that You’re also a stop on the Urban bourbon trail. How has that effected business What’s your favorite thing on the menu because mine is the shrimp and grits You have quite a whiskey collection and lots of dusties. talk about it. Are you in favor of KY changing their laws to be a more relaxed like DC where you can source a bottle from anywhere to sell at your establishment, cutting out the distributor and giving your patrons a chance at tasting bourbons that you have amassed? Any advice to others out there looking to open a bar? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 Jul 2016 13:00:00 -0000 Creating Louisville's First Full Service Bourbon Themed Restaurant Bourbon's Bistro with Jason Brauner full 1 57 Bourbon Pursuit Running a full serviced bourbon-themed restaurant Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed restaurant. Show Notes: Once again, thanks to Adam Johnson…..., we are making our first podcast on the Urban Bourbon Trail. For those not familiar, the Urban Bourbon Trail is sponsored by the Louisville Vistor’s Center as a way to show attractions relating to bourbon right here in the heart of the city. It has a majority of bars and restaurants but you can download the Urban Bourbon Trail app for yourself to find out more. Or you can pick up a Passport at any Urban Bourbon Trail location or at the visitors center on 4th street downtown. So there’s more to the bourbon trail than heading out to bardstown. What’s your history with bourbon? Did you have the foresight to stock away a bunch of National Distiller’s products? We met at WhiskyLive and you were wearing your great uncle’s watch. talk about that and your family history in the bourbon business. Give everyone the scoop about Bourbon’s Bistro Talk about the connection between bourbon and France. How did you decide to get into the restaurant business? What did it mean at the time to investment in something that was on the bandwagon and take that risk? Back in 2014 your restaurant was names on of the world’s best whiskey bars, talk about that You’re also a stop on the Urban bourbon trail. How has that effected business What’s your favorite thing on the menu because mine is the shrimp and grits You have quite a whiskey collection and lots of dusties. talk about it. Are you in favor of KY changing their laws to be a more relaxed like DC where you can source a bottle from anywhere to sell at your establishment, cutting out the distributor and giving your patrons a chance at tasting bourbons that you have amassed? Any advice to others out there looking to open a bar? Learn more about your ad choices. Visit megaphone.fm/adchoices Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed restaurant.

Show Notes:

  • Once again, thanks to Adam Johnson…..., we are making our first podcast on the Urban Bourbon Trail. For those not familiar, the Urban Bourbon Trail is sponsored by the Louisville Vistor’s Center as a way to show attractions relating to bourbon right here in the heart of the city. It has a majority of bars and restaurants but you can download the Urban Bourbon Trail app for yourself to find out more. Or you can pick up a Passport at any Urban Bourbon Trail location or at the visitors center on 4th street downtown. So there’s more to the bourbon trail than heading out to bardstown.
  • What’s your history with bourbon?
  • Did you have the foresight to stock away a bunch of National Distiller’s products?
  • We met at WhiskyLive and you were wearing your great uncle’s watch. talk about that and your family history in the bourbon business.
  • Give everyone the scoop about Bourbon’s Bistro
  • Talk about the connection between bourbon and France.
  • How did you decide to get into the restaurant business?
  • What did it mean at the time to investment in something that was on the bandwagon and take that risk?
  • Back in 2014 your restaurant was names on of the world’s best whiskey bars, talk about that
  • You’re also a stop on the Urban bourbon trail. How has that effected business
  • What’s your favorite thing on the menu because mine is the shrimp and grits
  • You have quite a whiskey collection and lots of dusties. talk about it.
  • Are you in favor of KY changing their laws to be a more relaxed like DC where you can source a bottle from anywhere to sell at your establishment, cutting out the distributor and giving your patrons a chance at tasting bourbons that you have amassed?
  • Any advice to others out there looking to open a bar?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2341 no 056 - Step-By-Step of the Barrel Making Process at Brown-Forman Cooperage with Michael Nelson, Plant Director https://bourbonpursuit.com/2016/07/15/056-michael-nelson-plant-director-brown-forman-cooperage/ Michael Nelson, Plant Director at the Brown-Forman Cooperage, gives a step-by-step and inside look to the barrel making process. Show Notes: Give us your bourbon story. Before we dive into the ins and outs of technicalities of barrel char. give us a history lesson about where we are. So this is my first encounter being at a cooperage. give me the 101 We saw one barrel that was cross cut. Talk about that. What’s the average number of discarded barrels that don’t meet some sort of quality assurance? Talk about char levels for a bit because it’s something that is always said, but never really explained about in depth. Is the barrel making process getting more expensive on a yearly basis because of demand and material supply? For everyone that missed the episode with Chris Morris where we talked briefly about the cooperage, talk about what it means to have a cooperage dedicated to their private whiskey The release of Cooper’s Craft happened recently. And it was named after the location of where we are recording today. What does that mean to you? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Jul 2016 15:14:00 -0000 Step-By-Step of the Barrel Making Process at Brown-Forman Cooperage with Michael Nelson, Plant Director full 1 56 Bourbon Pursuit An inside look to the bourbon barrel making process Michael Nelson, Plant Director at the Brown-Forman Cooperage, gives a step-by-step and inside look to the barrel making process. Show Notes: Give us your bourbon story. Before we dive into the ins and outs of technicalities of barrel char. give us a history lesson about where we are. So this is my first encounter being at a cooperage. give me the 101 We saw one barrel that was cross cut. Talk about that. What’s the average number of discarded barrels that don’t meet some sort of quality assurance? Talk about char levels for a bit because it’s something that is always said, but never really explained about in depth. Is the barrel making process getting more expensive on a yearly basis because of demand and material supply? For everyone that missed the episode with Chris Morris where we talked briefly about the cooperage, talk about what it means to have a cooperage dedicated to their private whiskey The release of Cooper’s Craft happened recently. And it was named after the location of where we are recording today. What does that mean to you? Learn more about your ad choices. Visit megaphone.fm/adchoices Michael Nelson, Plant Director at the Brown-Forman Cooperage, gives a step-by-step and inside look to the barrel making process.

Show Notes:

  • Give us your bourbon story.
  • Before we dive into the ins and outs of technicalities of barrel char. give us a history lesson about where we are.
  • So this is my first encounter being at a cooperage. give me the 101
  • We saw one barrel that was cross cut. Talk about that.
  • What’s the average number of discarded barrels that don’t meet some sort of quality assurance?
  • Talk about char levels for a bit because it’s something that is always said, but never really explained about in depth.
  • Is the barrel making process getting more expensive on a yearly basis because of demand and material supply?
  • For everyone that missed the episode with Chris Morris where we talked briefly about the cooperage, talk about what it means to have a cooperage dedicated to their private whiskey
  • The release of Cooper’s Craft happened recently. And it was named after the location of where we are recording today. What does that mean to you?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2330 no 055 - Resurgence of Barton 1792 with Josh Hollifield, Brand Specialist and Visitor Center Manager https://bourbonpursuit.com/2016/07/08/055-josh-hollifield-visitor-center-manager-barton-1792/ Josh Hollifield, Visitor Center Manager for Barton 1792, gives a history of the grounds and an insider look to the resurgence of the 1792 brand. Show Notes: Shoutout to Adam Johnson of the KY Bourbon Affair What all does your job entail? What’s your coming to age tale of bourbon? Most people may or may not know, but Sazerac is your parent company who also owns Buffalo Trace. Talk a bit about that background Can you give us some history of the distillery? Talk about the different brands coming out of Barton Talk about Ridgemont Lets talk about the new 1792 expressions We know our friend of the show Owen Powell picked a barrel of 1792 and asked it to be Full Proof. Are barrel proof offerings of 1792 something that you all are considering for a majority of these soon? Can you talk a little bit about your mash bills? What other spirits do you age here? What's the one thing people are always surprised about when leaving or taking tour The barrel char in the gift shop What's next for Barton? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Jul 2016 13:00:00 -0000 Resurgence of Barton 1792 with Josh Hollifield, Brand Specialist and Visitor Center Manager full 1 55 Bourbon Pursuit A History of the grounds and an insider look to the resurgence of the 1792 brand Josh Hollifield, Visitor Center Manager for Barton 1792, gives a history of the grounds and an insider look to the resurgence of the 1792 brand. Show Notes: Shoutout to Adam Johnson of the KY Bourbon Affair What all does your job entail? What’s your coming to age tale of bourbon? Most people may or may not know, but Sazerac is your parent company who also owns Buffalo Trace. Talk a bit about that background Can you give us some history of the distillery? Talk about the different brands coming out of Barton Talk about Ridgemont Lets talk about the new 1792 expressions We know our friend of the show Owen Powell picked a barrel of 1792 and asked it to be Full Proof. Are barrel proof offerings of 1792 something that you all are considering for a majority of these soon? Can you talk a little bit about your mash bills? What other spirits do you age here? What's the one thing people are always surprised about when leaving or taking tour The barrel char in the gift shop What's next for Barton? Learn more about your ad choices. Visit megaphone.fm/adchoices Josh Hollifield, Visitor Center Manager for Barton 1792, gives a history of the grounds and an insider look to the resurgence of the 1792 brand.

Show Notes:

  • Shoutout to Adam Johnson of the KY Bourbon Affair
  • What all does your job entail?
  • What’s your coming to age tale of bourbon?
  • Most people may or may not know, but Sazerac is your parent company who also owns Buffalo Trace. Talk a bit about that background
  • Can you give us some history of the distillery?
  • Talk about the different brands coming out of Barton
  • Talk about Ridgemont
  • Lets talk about the new 1792 expressions
  • We know our friend of the show Owen Powell picked a barrel of 1792 and asked it to be Full Proof. Are barrel proof offerings of 1792 something that you all are considering for a majority of these soon?
  • Can you talk a little bit about your mash bills?
  • What other spirits do you age here?
  • What's the one thing people are always surprised about when leaving or taking tour
  • The barrel char in the gift shop
  • What's next for Barton?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2463 no 054 - Pairing Food and Bourbon Cocktails with Bourbon Authority Susan Reigler https://bourbonpursuit.com/2016/07/01/054-susan-reigler-bourbon-authority-pairing-food-bourbon-cocktails/ Susan Reigler, Executive Bourbon Steward and author of multiple bourbon books, talks about her past as a food critic and shares how to pair food with bourbon and explains what it means to be an Executive Bourbon Steward. Show Notes: Your bourbon resume is impressive. Where did this all begin? It must have taken some sort of inspiration. How would you categorize yourself? We have bourbon historians. Do you consider yourself to be a bourbon enthusiast? I want to talk about food for a little bit because you must have a very refined palate. When was the last time you ate at a Red Lobster? Do you think food and bourbon pair well together because I sometimes find that i don’t get to experience the full flavor of a bourbon when i’m trying to eat my pepperoni stuffed hot pocket. What dishes do you find are best paired with a bourbon? Any particular bourbon that works better than others? First off, give the listeners a quick explanation of what the James Beard Awards are and what’s is like being a judge. Give us the top 5 restaurants that you need to eat at while you’re here exploring the trail What’s it mean to be an executive bourbon steward? We've been told that women have a better palate than men. I hear you have scientific evidence that it's true. See all of Susan's books on Amazon.com Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 02 Jul 2016 02:28:00 -0000 Pairing Food and Bourbon Cocktails with Bourbon Authority Susan Reigler full 1 54 Bourbon Pursuit How to pair food with bourbon and what it means to be an Executive Bourbon Steward Susan Reigler, Executive Bourbon Steward and author of multiple bourbon books, talks about her past as a food critic and shares how to pair food with bourbon and explains what it means to be an Executive Bourbon Steward. Show Notes: Your bourbon resume is impressive. Where did this all begin? It must have taken some sort of inspiration. How would you categorize yourself? We have bourbon historians. Do you consider yourself to be a bourbon enthusiast? I want to talk about food for a little bit because you must have a very refined palate. When was the last time you ate at a Red Lobster? Do you think food and bourbon pair well together because I sometimes find that i don’t get to experience the full flavor of a bourbon when i’m trying to eat my pepperoni stuffed hot pocket. What dishes do you find are best paired with a bourbon? Any particular bourbon that works better than others? First off, give the listeners a quick explanation of what the James Beard Awards are and what’s is like being a judge. Give us the top 5 restaurants that you need to eat at while you’re here exploring the trail What’s it mean to be an executive bourbon steward? We've been told that women have a better palate than men. I hear you have scientific evidence that it's true. See all of Susan's books on Amazon.com Learn more about your ad choices. Visit megaphone.fm/adchoices Susan Reigler, Executive Bourbon Steward and author of multiple bourbon books, talks about her past as a food critic and shares how to pair food with bourbon and explains what it means to be an Executive Bourbon Steward.

Show Notes:

  • Your bourbon resume is impressive. Where did this all begin? It must have taken some sort of inspiration.
  • How would you categorize yourself? We have bourbon historians. Do you consider yourself to be a bourbon enthusiast?
  • I want to talk about food for a little bit because you must have a very refined palate. When was the last time you ate at a Red Lobster?
  • Do you think food and bourbon pair well together because I sometimes find that i don’t get to experience the full flavor of a bourbon when i’m trying to eat my pepperoni stuffed hot pocket.
  • What dishes do you find are best paired with a bourbon?
  • Any particular bourbon that works better than others?
  • First off, give the listeners a quick explanation of what the James Beard Awards are and
  • what’s is like being a judge.
  • Give us the top 5 restaurants that you need to eat at while you’re here exploring the trail
  • What’s it mean to be an executive bourbon steward?
  • We've been told that women have a better palate than men. I hear you have scientific evidence that it's true.
  • See all of Susan's books on Amazon.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2316 no 053 - Cooking and Collaborating with Bourbon featuring Chef Edward Lee https://bourbonpursuit.com/2016/06/23/053-chef-edward-lee-cooking-bourbon/ Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia and Milkwood, dives into culinary arts and cooking with bourbon while sharing his philosophy on bourbon with dinner that led to the creation of Jefferson’s Chef Collaboration. Show Notes: You were a suggestion from one of our listeners, give us your background as a chef and what led to southern cuisine The derby couldn’t have been your first bourbon experience, or was it? What intrigues you about bourbon? Can you remember your first dish using bourbon? Tell people about your two restaurants and dishes you serve here in Louisville Does bourbon have any inspiration on your menus from time to time? Talk to us about your book Smoke and Pickles and cocktails Do you have a bourbon of choice when your cooking? Talk about the process of choosing a bourbon for Jefferson’s Chef Collaboration Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Jun 2016 16:20:00 -0000 Cooking and Collaborating with Bourbon featuring Chef Edward Lee full 1 53 Bourbon Pursuit Sharing his philosophy on bourbon with dinner that led to the creation of Jefferson’s Chef Collaboration Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia and Milkwood, dives into culinary arts and cooking with bourbon while sharing his philosophy on bourbon with dinner that led to the creation of Jefferson’s Chef Collaboration. Show Notes: You were a suggestion from one of our listeners, give us your background as a chef and what led to southern cuisine The derby couldn’t have been your first bourbon experience, or was it? What intrigues you about bourbon? Can you remember your first dish using bourbon? Tell people about your two restaurants and dishes you serve here in Louisville Does bourbon have any inspiration on your menus from time to time? Talk to us about your book Smoke and Pickles and cocktails Do you have a bourbon of choice when your cooking? Talk about the process of choosing a bourbon for Jefferson’s Chef Collaboration Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia and Milkwood, dives into culinary arts and cooking with bourbon while sharing his philosophy on bourbon with dinner that led to the creation of Jefferson’s Chef Collaboration.

Show Notes:

  • You were a suggestion from one of our listeners, give us your background as a chef and what led to southern cuisine
  • The derby couldn’t have been your first bourbon experience, or was it?
  • What intrigues you about bourbon?
  • Can you remember your first dish using bourbon?
  • Tell people about your two restaurants and dishes you serve here in Louisville
  • Does bourbon have any inspiration on your menus from time to time?
  • Talk to us about your book Smoke and Pickles and cocktails
  • Do you have a bourbon of choice when your cooking?
  • Talk about the process of choosing a bourbon for Jefferson’s Chef Collaboration

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1962 no 052 - Annoying Trends in Bourbon with Kerry Bossak of Subourbia.com https://bourbonpursuit.com/2016/06/16/052-kerry-bossak-subourbia-com-annoying-trends-bourbon/ Kerry Bossak (@bourbon_gamer), author of Subourbia.com, talks about how bourbon helps him lose weight and goes over his top 10 list of the most annoying trends in the bourbon world. Show Notes: Special guest co-host Blake from bourbonr.com shares his favorite release of the past few months. How did you get into bourbon? Also talk about your blog Then we dive into the Top 10 most annoying trends in the bourbon world. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Jun 2016 13:30:00 -0000 Annoying Trends in Bourbon with Kerry Bossak of Subourbia.com full 1 52 Bourbon Pursuit Top 10 annoying trends in the bourbon world Kerry Bossak (@bourbon_gamer), author of Subourbia.com, talks about how bourbon helps him lose weight and goes over his top 10 list of the most annoying trends in the bourbon world. Show Notes: Special guest co-host Blake from bourbonr.com shares his favorite release of the past few months. How did you get into bourbon? Also talk about your blog Then we dive into the Top 10 most annoying trends in the bourbon world. Learn more about your ad choices. Visit megaphone.fm/adchoices Kerry Bossak (@bourbon_gamer), author of Subourbia.com, talks about how bourbon helps him lose weight and goes over his top 10 list of the most annoying trends in the bourbon world.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2743 yes 051 - A Whiskey Wash Gathering with Maggie Kimberl, Nino Marchetti, and Michael Veach https://bourbonpursuit.com/2016/06/11/051-whiskey-wash-roundtable-maggie-kimberl-nino-marchetti-michael-veach/ Maggie Kimberl, Nino Marchetti, and Michael Veach join as we discuss Maker’s 46, Pappy & Co Cigars, history of Buffalo Trace, Castle & Key, and the failed crowd funding campaign by Jim Rutledge. Show Notes: Wrapped up dinner at Down One Bourbon Bar and in the Speak Easy Room. Down One has a private Maker’s 46 selection and Micheal talks about a good food pairing Talk about the Maker’s 46 Barrel Selection Maggie, you had a chance to be a part of Pappy & Co’s Pappy Cigar Line. Talk about it. How long will it be till you see counterfeit Pappy cigars? Nino, you saw something interesting at a liquor store in Frankfort, talk about it. Michael, talk a little bit about the Buffalo Trace Distillery history Nino, you’ve been here for 3 days now, what is the coolest thing you’ve seen so far? What makes you excited for Castle & Key? I want to get your opinions on the failed Rutledge crowd funding campaign. Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 11 Jun 2016 05:07:00 -0000 A Whiskey Wash Gathering with Maggie Kimberl, Nino Marchetti, and Michael Veach full 1 51 Bourbon Pursuit Maggie Kimberl, Nino Marchetti, and Michael Veach join as we discuss Maker’s 46, Pappy & Co Cigars, history of Buffalo Trace, Castle & Key, and the failed crowd funding campaign by Jim Rutledge Maggie Kimberl, Nino Marchetti, and Michael Veach join as we discuss Maker’s 46, Pappy & Co Cigars, history of Buffalo Trace, Castle & Key, and the failed crowd funding campaign by Jim Rutledge. Show Notes: Wrapped up dinner at Down One Bourbon Bar and in the Speak Easy Room. Down One has a private Maker’s 46 selection and Micheal talks about a good food pairing Talk about the Maker’s 46 Barrel Selection Maggie, you had a chance to be a part of Pappy & Co’s Pappy Cigar Line. Talk about it. How long will it be till you see counterfeit Pappy cigars? Nino, you saw something interesting at a liquor store in Frankfort, talk about it. Michael, talk a little bit about the Buffalo Trace Distillery history Nino, you’ve been here for 3 days now, what is the coolest thing you’ve seen so far? What makes you excited for Castle & Key? I want to get your opinions on the failed Rutledge crowd funding campaign. Learn more about your ad choices. Visit megaphone.fm/adchoices Maggie Kimberl, Nino Marchetti, and Michael Veach join as we discuss Maker’s 46, Pappy & Co Cigars, history of Buffalo Trace, Castle & Key, and the failed crowd funding campaign by Jim Rutledge.

Show Notes:

  • Wrapped up dinner at Down One Bourbon Bar and in the Speak Easy Room.
  • Down One has a private Maker’s 46 selection and Micheal talks about a good food pairing
  • Talk about the Maker’s 46 Barrel Selection
  • Maggie, you had a chance to be a part of Pappy & Co’s Pappy Cigar Line. Talk about it.
  • How long will it be till you see counterfeit Pappy cigars?
  • Nino, you saw something interesting at a liquor store in Frankfort, talk about it.
  • Michael, talk a little bit about the Buffalo Trace Distillery history
  • Nino, you’ve been here for 3 days now, what is the coolest thing you’ve seen so far?
  • What makes you excited for Castle & Key?
  • I want to get your opinions on the failed Rutledge crowd funding campaign.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2445 yes 050 - How Liquor Barn Manages Inventory and Allocated Bourbon with Ray Perryman, Spirits Manager https://bourbonpursuit.com/2016/06/03/050-ray-perryman-spirits-manager-liquor-barn/ Ray Perryman (@LBSpringHurst), Spirits Manager at Liquor Barn (@LiquorBarn) in Louisville, shares an insider view to carrying over 400 bourbon and whiskeys, how to deal with the allocated ones, and keeping transparency. Show Notes: We open up a Van Winkle Rye 13 Year to start the show Ray, I know you're a beer guy but do you enjoy the brown water? How did you get into bourbon? What is Liquor Barn for all those outside of Louisville? What's the day in the life of a spirits manager? You came into the Springhurst location and you said it was in dire need of a shakeup. What have you done to increase interest? Talk about the Tasting Bar How do you all deal with releasing rare bourbons Talk about Flat Boat Bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 03 Jun 2016 17:28:00 -0000 How Liquor Barn Manages Inventory and Allocated Bourbon with Ray Perryman, Spirits Manager full 1 50 Bourbon Pursuit An insider view to carrying over 400 bourbon and whiskeys, how to deal with the allocated ones, and keeping transparency Ray Perryman (@LBSpringHurst), Spirits Manager at Liquor Barn (@LiquorBarn) in Louisville, shares an insider view to carrying over 400 bourbon and whiskeys, how to deal with the allocated ones, and keeping transparency. Show Notes: We open up a Van Winkle Rye 13 Year to start the show Ray, I know you're a beer guy but do you enjoy the brown water? How did you get into bourbon? What is Liquor Barn for all those outside of Louisville? What's the day in the life of a spirits manager? You came into the Springhurst location and you said it was in dire need of a shakeup. What have you done to increase interest? Talk about the Tasting Bar How do you all deal with releasing rare bourbons Talk about Flat Boat Bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices Ray Perryman (@LBSpringHurst), Spirits Manager at Liquor Barn (@LiquorBarn) in Louisville, shares an insider view to carrying over 400 bourbon and whiskeys, how to deal with the allocated ones, and keeping transparency.

Show Notes:

  • We open up a Van Winkle Rye 13 Year to start the show
  • Ray, I know you're a beer guy but do you enjoy the brown water?
  • How did you get into bourbon?
  • What is Liquor Barn for all those outside of Louisville?
  • What's the day in the life of a spirits manager?
  • You came into the Springhurst location and you said it was in dire need of a shakeup. What have you done to increase interest?
  • Talk about the Tasting Bar
  • How do you all deal with releasing rare bourbons
  • Talk about Flat Boat Bourbon

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2242 no 049 - Do Bourbon Fill Levels Change Flavor Profiles? with Jordan, Eric and Nick, authors of BreakingBourbon.com https://bourbonpursuit.com/2016/05/27/049-jordan-eric-nick-authors-breakingbourbon-com/ Jordan, Eric and Nick, authors behind BreakingBourbon.com, talk about how bourbon fill levels change flavor profiles and we look at the new releases to come in 2016. Show Notes: We see yet another Colonel Taylor will be hitting the market called EH Taylor four grain. Each one of you give us a quick tidbit about how you got into bourbon So what led into the point of starting a blog? You all get to do a lot of reviews, what are some top reviews for whiskeys outside the state of KY? You did your 100th review and you made it special. Tell us about that. One of my favorite articles is the Bourbon Storage experiment. Tell everyone about that. Once you open a bottle of bourbon, how long do you have until you have to drink it all? One of your most popular articles is the release calendar. What are you all looking at for favorite releases outside of Fall? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 27 May 2016 13:35:00 -0000 Do Bourbon Fill Levels Change Flavor Profiles? with Jordan, Eric and Nick, authors of BreakingBourbon.com full 1 49 Bourbon Pursuit Bourbon Fill Levels and 2016 Release Calendar Jordan, Eric and Nick, authors behind BreakingBourbon.com, talk about how bourbon fill levels change flavor profiles and we look at the new releases to come in 2016. Show Notes: We see yet another Colonel Taylor will be hitting the market called EH Taylor four grain. Each one of you give us a quick tidbit about how you got into bourbon So what led into the point of starting a blog? You all get to do a lot of reviews, what are some top reviews for whiskeys outside the state of KY? You did your 100th review and you made it special. Tell us about that. One of my favorite articles is the Bourbon Storage experiment. Tell everyone about that. Once you open a bottle of bourbon, how long do you have until you have to drink it all? One of your most popular articles is the release calendar. What are you all looking at for favorite releases outside of Fall? Learn more about your ad choices. Visit megaphone.fm/adchoices Jordan, Eric and Nick, authors behind BreakingBourbon.com, talk about how bourbon fill levels change flavor profiles and we look at the new releases to come in 2016.

Show Notes:

  • We see yet another Colonel Taylor will be hitting the market called EH Taylor four grain.
  • Each one of you give us a quick tidbit about how you got into bourbon
  • So what led into the point of starting a blog?
  • You all get to do a lot of reviews, what are some top reviews for whiskeys outside the state of KY?
  • You did your 100th review and you made it special. Tell us about that.
  • One of my favorite articles is the Bourbon Storage experiment. Tell everyone about that.
  • Once you open a bottle of bourbon, how long do you have until you have to drink it all?
  • One of your most popular articles is the release calendar. What are you all looking at for favorite releases outside of Fall?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2419 no 048 - The Kentucky Bourbon Affair Returns in 2016 with Adam Johnson https://bourbonpursuit.com/2016/05/20/048-adam-johnson-2016-kentucky-bourbon-affair/ Adam Johnson (@CamperJohnson), Director of the KY Bourbon Trail, comes back to gives us the scoop on the 2016 Bourbon Affair and a more about Senate Bill 11. Show Notes: Senate Bill 11 tourism reform bill You’re our first 3-peat guest, what’s been happening in the past year? We’ve said time and time again that the Bourbon Affair is like a fantasy camp for bourbon lovers. Give everyone a recap of what is the Kentucky Bourbon Affair. I was fortunate enough to go to the Opening Event last year at the MegaCavern and it was phenomenal. I was able to rub shoulders with titans of the industry and met some stellar folks. My wife even got me to do the ropes course since i’m scared of heights. What is the opening event like this year? Talk about some of the newer events happening this year? There was also one with Heaven Hill’s Build-aBarrel. talk about that. I see that half the events are already sold out. it seems like everyone wants the opportunity to do a single barrel selection. Pick the top 3 events with tickets still available. We talked about the Old Forester Speakeasy series with Andy Treinan a few weeks ago. That seems like another “can’t miss event” Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 20 May 2016 18:29:00 -0000 The Kentucky Bourbon Affair Returns in 2016 with Adam Johnson full 1 48 Bourbon Pursuit Adam Johnson, Director of the KY Bourbon Trail, comes back to gives us the scoop on the 2016 Bourbon Affair and a more about Senate Bill 11. Adam Johnson (@CamperJohnson), Director of the KY Bourbon Trail, comes back to gives us the scoop on the 2016 Bourbon Affair and a more about Senate Bill 11. Show Notes: Senate Bill 11 tourism reform bill You’re our first 3-peat guest, what’s been happening in the past year? We’ve said time and time again that the Bourbon Affair is like a fantasy camp for bourbon lovers. Give everyone a recap of what is the Kentucky Bourbon Affair. I was fortunate enough to go to the Opening Event last year at the MegaCavern and it was phenomenal. I was able to rub shoulders with titans of the industry and met some stellar folks. My wife even got me to do the ropes course since i’m scared of heights. What is the opening event like this year? Talk about some of the newer events happening this year? There was also one with Heaven Hill’s Build-aBarrel. talk about that. I see that half the events are already sold out. it seems like everyone wants the opportunity to do a single barrel selection. Pick the top 3 events with tickets still available. We talked about the Old Forester Speakeasy series with Andy Treinan a few weeks ago. That seems like another “can’t miss event” Learn more about your ad choices. Visit megaphone.fm/adchoices Adam Johnson (@CamperJohnson), Director of the KY Bourbon Trail, comes back to gives us the scoop on the 2016 Bourbon Affair and a more about Senate Bill 11.

Show Notes:

  • Senate Bill 11 tourism reform bill
  • You’re our first 3-peat guest, what’s been happening in the past year?
  • We’ve said time and time again that the Bourbon Affair is like a fantasy camp for bourbon lovers. Give everyone a recap of what is the Kentucky Bourbon Affair.
  • I was fortunate enough to go to the Opening Event last year at the MegaCavern and it was phenomenal. I was able to rub shoulders with titans of the industry and met some stellar folks. My wife even got me to do the ropes course since i’m scared of heights. What is the opening event like this year?
  • Talk about some of the newer events happening this year?
  • There was also one with Heaven Hill’s Build-aBarrel. talk about that.
  • I see that half the events are already sold out. it seems like everyone wants the opportunity to do a single barrel selection.
  • Pick the top 3 events with tickets still available.
  • We talked about the Old Forester Speakeasy series with Andy Treinan a few weeks ago. That seems like another “can’t miss event”

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2006 no 047 - Blazing a Trail as a Woman in Whiskey and Michter's History with Andrea Wilson, VP and GM of Michter's Distillery https://bourbonpursuit.com/2016/05/10/047-andrea-wilson-vp-gm-michters-distillery/ Andrea Wilson, Vice President and General Manager of Michter’s Distillery, gives us the history of Michter’s, her rich history influencing the bourbon industry behind the scenes, and hints at a new 20 year bourbon release and potential Celebration. Show Notes: Talk about your first encounter with whiskey or bourbon How did that influence you to make a career from it? What kind of path did you take because you can’t tell a distillery, “Hey i’ve got experience because i’ve been moonshining” You’ve got a historic past. First woman to serve as chair for the KDA. What does that mean to you? Talk about your current position at Michter’s and what that means Give some people a quick history lesson of Michters There is a new place being built on Whiskey Row, talk about that. There are 4 core products, talk about each one of those and choose a favorite child Then we have a few that are super extreme premium bourbons. Now choose a favorite child. You also have reminiscent feelings when drinking bourbon, talk about your tasting experience. What sort of legacy or impression do you want to leave on the industry? Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 10 May 2016 18:55:00 -0000 Blazing a Trail as a Woman in Whiskey and Michter's History with Andrea Wilson, VP and GM of Michter's Distillery full 1 47 Bourbon Pursuit Andrea Wilson, Vice President and General Manager of Michter’s Distillery, gives us the history of Michter’s and her rich history influencing the bourbon industry behind the scenes Andrea Wilson, Vice President and General Manager of Michter’s Distillery, gives us the history of Michter’s, her rich history influencing the bourbon industry behind the scenes, and hints at a new 20 year bourbon release and potential Celebration. Show Notes: Talk about your first encounter with whiskey or bourbon How did that influence you to make a career from it? What kind of path did you take because you can’t tell a distillery, “Hey i’ve got experience because i’ve been moonshining” You’ve got a historic past. First woman to serve as chair for the KDA. What does that mean to you? Talk about your current position at Michter’s and what that means Give some people a quick history lesson of Michters There is a new place being built on Whiskey Row, talk about that. There are 4 core products, talk about each one of those and choose a favorite child Then we have a few that are super extreme premium bourbons. Now choose a favorite child. You also have reminiscent feelings when drinking bourbon, talk about your tasting experience. What sort of legacy or impression do you want to leave on the industry? Learn more about your ad choices. Visit megaphone.fm/adchoices Andrea Wilson, Vice President and General Manager of Michter’s Distillery, gives us the history of Michter’s, her rich history influencing the bourbon industry behind the scenes, and hints at a new 20 year bourbon release and potential Celebration.

Show Notes:

  • Talk about your first encounter with whiskey or bourbon
  • How did that influence you to make a career from it?
  • What kind of path did you take because you can’t tell a distillery, “Hey i’ve got experience because i’ve been moonshining”
  • You’ve got a historic past. First woman to serve as chair for the KDA. What does that mean to you?
  • Talk about your current position at Michter’s and what that means
  • Give some people a quick history lesson of Michters
  • There is a new place being built on Whiskey Row, talk about that.
  • There are 4 core products, talk about each one of those and choose a favorite child
  • Then we have a few that are super extreme premium bourbons. Now choose a favorite child.
  • You also have reminiscent feelings when drinking bourbon, talk about your tasting experience.
  • What sort of legacy or impression do you want to leave on the industry?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2368 no 046 - Celebrating the Repeal of Prohibition at the Frazier History Museum with Andy Treinen https://bourbonpursuit.com/2016/04/28/046-andy-treinen-prohibition-frazier-history-museum/ Andy Treinen, the Director of Marketing at the Frazier History Museum (@FrazierMuseum), talks history of prohibition, the future Bourbon Museum for “bourbonism”, and the Old Forester Speakeasy Series. Show Notes: Huge shoutout to Josh Menke for sending us a sample of Stranahans Talk about your introduction to bourbon What is the Frazier History Museum? Talk about the prohibition exhibit on display right now Talk about some of the things in the exhibit Talk about George Remus and Al Capone Why did they decide to do an exhibit? What do you think is the most prized possession in the exhibit? Talk about the future of this exhibit and your partnership with the KDA Talk about what we will see in the future bourbon museum This is important because of your location, so talk about that for a minute Talk about the Old Forester Speakeasy Series Finally, what’s the cost of admission to those who are on the trail and want to see the exhibit? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 29 Apr 2016 02:37:00 -0000 Celebrating the Repeal of Prohibition at the Frazier History Museum with Andy Treinen full 1 46 Bourbon Pursuit Andy Treinen, the Director of Marketing at the Frazier History Museum, talks history of prohibition, the future Bourbon Museum for “bourbonism”, and the Old Forester Speakeasy Series. Andy Treinen, the Director of Marketing at the Frazier History Museum (@FrazierMuseum), talks history of prohibition, the future Bourbon Museum for “bourbonism”, and the Old Forester Speakeasy Series. Show Notes: Huge shoutout to Josh Menke for sending us a sample of Stranahans Talk about your introduction to bourbon What is the Frazier History Museum? Talk about the prohibition exhibit on display right now Talk about some of the things in the exhibit Talk about George Remus and Al Capone Why did they decide to do an exhibit? What do you think is the most prized possession in the exhibit? Talk about the future of this exhibit and your partnership with the KDA Talk about what we will see in the future bourbon museum This is important because of your location, so talk about that for a minute Talk about the Old Forester Speakeasy Series Finally, what’s the cost of admission to those who are on the trail and want to see the exhibit? Learn more about your ad choices. Visit megaphone.fm/adchoices Andy Treinen, the Director of Marketing at the Frazier History Museum (@FrazierMuseum), talks history of prohibition, the future Bourbon Museum for “bourbonism”, and the Old Forester Speakeasy Series.

Show Notes:

  • Huge shoutout to Josh Menke for sending us a sample of Stranahans
  • Talk about your introduction to bourbon
  • What is the Frazier History Museum?
  • Talk about the prohibition exhibit on display right now
  • Talk about some of the things in the exhibit
  • Talk about George Remus and Al Capone
  • Why did they decide to do an exhibit?
  • What do you think is the most prized possession in the exhibit?
  • Talk about the future of this exhibit and your partnership with the KDA
  • Talk about what we will see in the future bourbon museum
  • This is important because of your location, so talk about that for a minute
  • Talk about the Old Forester Speakeasy Series
  • Finally, what’s the cost of admission to those who are on the trail and want to see the exhibit?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2295 no 045 - What is Double Double Oaked? with Chris Morris, Master Distiller at Woodford Reserve https://bourbonpursuit.com/2016/04/22/045-chris-morris-master-distiller-woodford-reserve/ Chris Morris, Master Distiller at Woodford Reserve, gives an insight into the historic grounds and the $1000 Mint Julep in time for Derby. Show Notes: Talk about your first memorable experience with bourbon. Good or Bad? Talk about your background and coming into the bourbon industry Let's talk about the Woodford grounds a little bit. It's held over 4 different names in the 200 years it's been existence. What makes your bourbon special or unique compared to others? There’s a misconception that Woodford is aged longer than Old Forester. Can you explain the differences? What is the future of distilling going to be? Is it a science or art form? You've been quoted as saying "Because we have a small distillery we use less sour mash than many distillers, which gives more fresh grain in every batch”. I know we can go to the liquor store and read a label that says Sour Mash bourbon but what does sour mash truly mean? You also ferment the mash for nearly twice as long as other distilleries, around 6 or 7 days when most usually do 3 or 4. Again talk about the role that plays. You do some unique experiments that are released yearly or even at the distillery. The latest masters select was called 1838 Style white Corn. Then there was another recent release called frosty four Wood. Talk about those. Choose your favorite child Talk about the process of the “Double Double Oaked” It is Derby season and Woodford has some affinity with horses. Talk about your ties to the horse racing industry Any favorite horse names over the years? With Derby time the drink of the season if the Mint Julep, talk about the $1000 Mint Julep I don’t know if this is fact or fiction, but is the ice actually flown in from a glacier? How do you get your hands on one? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 22 Apr 2016 13:15:00 -0000 What is Double Double Oaked? with Chris Morris, Master Distiller at Woodford Reserve full 1 45 Bourbon Pursuit Chris Morris, Master Distiller at Woodford Reserve, gives an insight into the historic grounds and the $1000 Mint Julep in time for Derby. Chris Morris, Master Distiller at Woodford Reserve, gives an insight into the historic grounds and the $1000 Mint Julep in time for Derby. Show Notes: Talk about your first memorable experience with bourbon. Good or Bad? Talk about your background and coming into the bourbon industry Let's talk about the Woodford grounds a little bit. It's held over 4 different names in the 200 years it's been existence. What makes your bourbon special or unique compared to others? There’s a misconception that Woodford is aged longer than Old Forester. Can you explain the differences? What is the future of distilling going to be? Is it a science or art form? You've been quoted as saying "Because we have a small distillery we use less sour mash than many distillers, which gives more fresh grain in every batch”. I know we can go to the liquor store and read a label that says Sour Mash bourbon but what does sour mash truly mean? You also ferment the mash for nearly twice as long as other distilleries, around 6 or 7 days when most usually do 3 or 4. Again talk about the role that plays. You do some unique experiments that are released yearly or even at the distillery. The latest masters select was called 1838 Style white Corn. Then there was another recent release called frosty four Wood. Talk about those. Choose your favorite child Talk about the process of the “Double Double Oaked” It is Derby season and Woodford has some affinity with horses. Talk about your ties to the horse racing industry Any favorite horse names over the years? With Derby time the drink of the season if the Mint Julep, talk about the $1000 Mint Julep I don’t know if this is fact or fiction, but is the ice actually flown in from a glacier? How do you get your hands on one? Learn more about your ad choices. Visit megaphone.fm/adchoices Chris Morris, Master Distiller at Woodford Reserve, gives an insight into the historic grounds and the $1000 Mint Julep in time for Derby.

Show Notes:

  • Talk about your first memorable experience with bourbon. Good or Bad?
  • Talk about your background and coming into the bourbon industry
  • Let's talk about the Woodford grounds a little bit. It's held over 4 different names in the 200 years it's been existence.
  • What makes your bourbon special or unique compared to others?
  • There’s a misconception that Woodford is aged longer than Old Forester. Can you explain the differences?
  • What is the future of distilling going to be? Is it a science or art form?
  • You've been quoted as saying "Because we have a small distillery we use less sour mash than many distillers, which gives more fresh grain in every batch”. I know we can go to the liquor store and read a label that says Sour Mash bourbon but what does sour mash truly mean?
  • You also ferment the mash for nearly twice as long as other distilleries, around 6 or 7 days when most usually do 3 or 4. Again talk about the role that plays.
  • You do some unique experiments that are released yearly or even at the distillery. The latest masters select was called 1838 Style white Corn. Then there was another recent release called frosty four Wood. Talk about those.
  • Choose your favorite child
  • Talk about the process of the “Double Double Oaked”
  • It is Derby season and Woodford has some affinity with horses. Talk about your ties to the horse racing industry
  • Any favorite horse names over the years?
  • With Derby time the drink of the season if the Mint Julep, talk about the $1000 Mint Julep
  • I don’t know if this is fact or fiction, but is the ice actually flown in from a glacier?
  • How do you get your hands on one?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2769 no 044 - Born into Bourbon at Jim Beam with Master Distiller Fred Noe https://bourbonpursuit.com/2016/04/15/044-fred-noe-master-distiller-jim-beam/ Fred Noe, Global Ambassador and Master Distiller at Jim Beam, talks about the history of Jim Beam, his celebrity encounters and the new Booker’s Rye release. Show Notes: You were born into this. Talk about your child hood and some Beam history What are some things your dad taught you about this business and made you appreciate what you do today? Your role is not only a master distiller but also a brand ambassador, do you ever sleep? What’s the short list of some of your favorite places you’ve been? What do you think has made Jim Beam grow to the #1 product in the world? You've probably done a lot since then, best and worst jobs of working at the distillery? The latest Beam ads feature Mila Kunis. Talk about your interactions with Mila. A question from one of our listeners, what did you think of Mila when she blew up one of the rick houses in the latest ad? What’s the current state of Jim Beam today? As more engineering programs expand and more universities offer programs. Do you think the future of distilling is more science than art? There's a lot of different bourbons under your portfolio, who are some of your right hand people to make sure every brand stays consistent? Another question from one of our listeners, what is the inspiration behind the Signature Craft series? Talk about Booker’s Rye that will be hitting the shelves soon. If you have to start a journey for drinking Jim Beam bourbons to get to the point where you drinking Booker’s neat, where do you start? Lastly, we need to get the Kentucky Chew. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 15 Apr 2016 14:51:00 -0000 Born into Bourbon at Jim Beam with Master Distiller Fred Noe full 1 44 Bourbon Pursuit Fred Noe, Global Ambassador and Master Distiller at Jim Beam, talks about the history of Jim Beam, his celebrity encounters and the new Booker’s Rye release. Fred Noe, Global Ambassador and Master Distiller at Jim Beam, talks about the history of Jim Beam, his celebrity encounters and the new Booker’s Rye release. Show Notes: You were born into this. Talk about your child hood and some Beam history What are some things your dad taught you about this business and made you appreciate what you do today? Your role is not only a master distiller but also a brand ambassador, do you ever sleep? What’s the short list of some of your favorite places you’ve been? What do you think has made Jim Beam grow to the #1 product in the world? You've probably done a lot since then, best and worst jobs of working at the distillery? The latest Beam ads feature Mila Kunis. Talk about your interactions with Mila. A question from one of our listeners, what did you think of Mila when she blew up one of the rick houses in the latest ad? What’s the current state of Jim Beam today? As more engineering programs expand and more universities offer programs. Do you think the future of distilling is more science than art? There's a lot of different bourbons under your portfolio, who are some of your right hand people to make sure every brand stays consistent? Another question from one of our listeners, what is the inspiration behind the Signature Craft series? Talk about Booker’s Rye that will be hitting the shelves soon. If you have to start a journey for drinking Jim Beam bourbons to get to the point where you drinking Booker’s neat, where do you start? Lastly, we need to get the Kentucky Chew. Learn more about your ad choices. Visit megaphone.fm/adchoices Fred Noe, Global Ambassador and Master Distiller at Jim Beam, talks about the history of Jim Beam, his celebrity encounters and the new Booker’s Rye release.

Show Notes:

  • You were born into this. Talk about your child hood and some Beam history
  • What are some things your dad taught you about this business and made you appreciate what you do today?
  • Your role is not only a master distiller but also a brand ambassador, do you ever sleep?
  • What’s the short list of some of your favorite places you’ve been?
  • What do you think has made Jim Beam grow to the #1 product in the world?
  • You've probably done a lot since then, best and worst jobs of working at the distillery?
  • The latest Beam ads feature Mila Kunis. Talk about your interactions with Mila.
  • A question from one of our listeners, what did you think of Mila when she blew up one of the rick houses in the latest ad?
  • What’s the current state of Jim Beam today?
  • As more engineering programs expand and more universities offer programs. Do you think the future of distilling is more science than art?
  • There's a lot of different bourbons under your portfolio, who are some of your right hand people to make sure every brand stays consistent?
  • Another question from one of our listeners, what is the inspiration behind the Signature Craft series?
  • Talk about Booker’s Rye that will be hitting the shelves soon.
  • If you have to start a journey for drinking Jim Beam bourbons to get to the point where you drinking Booker’s neat, where do you start?
  • Lastly, we need to get the Kentucky Chew.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2942 yes 043 - Every Booker's Bourbon Box Is Made at Promotional Wood Products with Patrick Hutchens https://bourbonpursuit.com/2016/04/08/043-patrick-hutchens-promotional-wood-products/ Patrick Hutchens, Owner of Promotional Wood Products, shares his company’s story of giving premium bourbons the extra edge. Show Notes: Tell us about your first encounter with bourbon We’re sipping on a barrel of Knob Creek that you picked out. Tell us about it. What is Promotional Wood Products? How did the relationship form that you began to make all the boxes for every Booker’s? How has production scaled in Booker’s boxes over 22 years? Talk about how the scents of the Goose Island Rare box that you did What’s the process for making a box? How have you tried to perfect the manufacturing process? Talk about the process of the barrel heads Talk about the amount of moisture inside of the used barrel products Are wooden boxes today like the gimmick of the ceramic decanters of the 70s? Is your goal to have every bottle of bourbon out there in some wooden box? When you do put these items in boxes, do you really feel that you are making it a premium product? Any special release boxes coming out? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 08 Apr 2016 10:44:00 -0000 Every Booker's Bourbon Box Is Made at Promotional Wood Products with Patrick Hutchens full 1 43 Bourbon Pursuit Patrick Hutchens, Owner of , shares his company’s story of giving premium bourbons the extra edge. Patrick Hutchens, Owner of Promotional Wood Products, shares his company’s story of giving premium bourbons the extra edge. Show Notes: Tell us about your first encounter with bourbon We’re sipping on a barrel of Knob Creek that you picked out. Tell us about it. What is Promotional Wood Products? How did the relationship form that you began to make all the boxes for every Booker’s? How has production scaled in Booker’s boxes over 22 years? Talk about how the scents of the Goose Island Rare box that you did What’s the process for making a box? How have you tried to perfect the manufacturing process? Talk about the process of the barrel heads Talk about the amount of moisture inside of the used barrel products Are wooden boxes today like the gimmick of the ceramic decanters of the 70s? Is your goal to have every bottle of bourbon out there in some wooden box? When you do put these items in boxes, do you really feel that you are making it a premium product? Any special release boxes coming out? Learn more about your ad choices. Visit megaphone.fm/adchoices Patrick Hutchens, Owner of Promotional Wood Products, shares his company’s story of giving premium bourbons the extra edge.

Show Notes:

  • Tell us about your first encounter with bourbon
  • We’re sipping on a barrel of Knob Creek that you picked out. Tell us about it.
  • What is Promotional Wood Products?
  • How did the relationship form that you began to make all the boxes for every Booker’s?
  • How has production scaled in Booker’s boxes over 22 years?
  • Talk about how the scents of the Goose Island Rare box that you did
  • What’s the process for making a box?
  • How have you tried to perfect the manufacturing process?
  • Talk about the process of the barrel heads
  • Talk about the amount of moisture inside of the used barrel products
  • Are wooden boxes today like the gimmick of the ceramic decanters of the 70s?
  • Is your goal to have every bottle of bourbon out there in some wooden box?
  • When you do put these items in boxes, do you really feel that you are making it a premium product?
  • Any special release boxes coming out?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2036 no 042 - Wild Turkey is a Bourbon Staple with Matt Gandolfo, Brand Ambassador https://bourbonpursuit.com/2016/04/01/042-matt-gandolfo-brand-ambassador-wild-turkey/ Matt Gandolfo, Brand Ambassador for Wild Turkey, talks history of the brand, non-GMO grains, each of the expressions and the new “Decades” release set for May 2016. Show Notes: We kick off the show talking about one of our past guests, Marianne Barnes, and the new name for the Old Taylor Distillery. Tell us about your first encounter with bourbon Tell us about your role and what it consists of Why is Wild Turkey 101 and not 100? How did it grow to a business from 101? What did the name Austin Nichols mean to Wild Turkey? So why remove the name Austin Nichols from the brand? What are some of things during the process makes Wild Turkey unique compared to other brands? What does Non-GMO products give you in regards to quality? What’s it like hanging around Jimmy Russell? Talk about the individual expressions and the differences between each. Talk about the new release called “Decades" that will be coming in May 2016 Is there something that holds true to the quote “Older turkey is better turkey”? If you have to have one Wild Turkey product on the shelf as a staple, which do you choose? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 01 Apr 2016 14:36:00 -0000 Wild Turkey is a Bourbon Staple with Matt Gandolfo, Brand Ambassador full 1 42 Bourbon Pursuit Matt Gandolfo, Brand Ambassador for Wild Turkey, talks history of the brand, non-GMO grains, each of the expressions and the new “Decades” release set for May 2016. Matt Gandolfo, Brand Ambassador for Wild Turkey, talks history of the brand, non-GMO grains, each of the expressions and the new “Decades” release set for May 2016. Show Notes: We kick off the show talking about one of our past guests, Marianne Barnes, and the new name for the Old Taylor Distillery. Tell us about your first encounter with bourbon Tell us about your role and what it consists of Why is Wild Turkey 101 and not 100? How did it grow to a business from 101? What did the name Austin Nichols mean to Wild Turkey? So why remove the name Austin Nichols from the brand? What are some of things during the process makes Wild Turkey unique compared to other brands? What does Non-GMO products give you in regards to quality? What’s it like hanging around Jimmy Russell? Talk about the individual expressions and the differences between each. Talk about the new release called “Decades" that will be coming in May 2016 Is there something that holds true to the quote “Older turkey is better turkey”? If you have to have one Wild Turkey product on the shelf as a staple, which do you choose? Learn more about your ad choices. Visit megaphone.fm/adchoices Matt Gandolfo, Brand Ambassador for Wild Turkey, talks history of the brand, non-GMO grains, each of the expressions and the new “Decades” release set for May 2016.

Show Notes:

  • We kick off the show talking about one of our past guests, Marianne Barnes, and the new name for the Old Taylor Distillery.
  • Tell us about your first encounter with bourbon
  • Tell us about your role and what it consists of
  • Why is Wild Turkey 101 and not 100?
  • How did it grow to a business from 101?
  • What did the name Austin Nichols mean to Wild Turkey?
  • So why remove the name Austin Nichols from the brand?
  • What are some of things during the process makes Wild Turkey unique compared to other brands?
  • What does Non-GMO products give you in regards to quality?
  • What’s it like hanging around Jimmy Russell?
  • Talk about the individual expressions and the differences between each.
  • Talk about the new release called “Decades" that will be coming in May 2016
  • Is there something that holds true to the quote “Older turkey is better turkey”?
  • If you have to have one Wild Turkey product on the shelf as a staple, which do you choose?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2474 no 041 - Maker's Mark Collection Obsession with Brian Gelfo, Maker’s Mark Ambassador Extraordinaire https://bourbonpursuit.com/2016/03/23/041-brian-gelfo-makers-mark-ambassador-extraordinaire/ Brian Gelfo, Maker’s Mark Ambassador Extraordinaire & Bourbon Mafia Member, goes in depth about the Maker’s Mark Ambassador. Show Notes: Markers Mark is now starting a “private barrel” program. But it’s more like a private blend program. What’s your story? Tell the listeners about your Maker’s Mark collection How do you get a hold of all the export bottles? What would you consider your most prized Marker’s Mark collectable? Explain to the listeners what the Marker’s Mark ambassadors program is How does someone sign up for the program? Is it free of charge? What are the benefits of being an ambassador? Give the listeners some idea of the best items Marker’s Mark has sent over the years to their ambassadors. what’s the process for going to pick up a bottle from your batch? Is it like the Willy Wonka golden ticket? What is life like for the Samuels outside of bourbon? What are some of your favorite Maker’s Mark events over the past decade? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Mar 2016 02:06:00 -0000 Maker's Mark Collection Obsession with Brian Gelfo, Maker’s Mark Ambassador Extraordinaire full 1 41 Bourbon Pursuit Brian Gelfo, Maker’s Mark Ambassador Extraordinaire & Bourbon Mafia Member, goes in depth about the Maker’s Mark Ambassador. Brian Gelfo, Maker’s Mark Ambassador Extraordinaire & Bourbon Mafia Member, goes in depth about the Maker’s Mark Ambassador. Show Notes: Markers Mark is now starting a “private barrel” program. But it’s more like a private blend program. What’s your story? Tell the listeners about your Maker’s Mark collection How do you get a hold of all the export bottles? What would you consider your most prized Marker’s Mark collectable? Explain to the listeners what the Marker’s Mark ambassadors program is How does someone sign up for the program? Is it free of charge? What are the benefits of being an ambassador? Give the listeners some idea of the best items Marker’s Mark has sent over the years to their ambassadors. what’s the process for going to pick up a bottle from your batch? Is it like the Willy Wonka golden ticket? What is life like for the Samuels outside of bourbon? What are some of your favorite Maker’s Mark events over the past decade? Learn more about your ad choices. Visit megaphone.fm/adchoices Brian Gelfo, Maker’s Mark Ambassador Extraordinaire & Bourbon Mafia Member, goes in depth about the Maker’s Mark Ambassador.

Show Notes:

  • Markers Mark is now starting a “private barrel” program. But it’s more like a private blend program.
  • What’s your story?
  • Tell the listeners about your Maker’s Mark collection
  • How do you get a hold of all the export bottles?
  • What would you consider your most prized Marker’s Mark collectable?
  • Explain to the listeners what the Marker’s Mark ambassadors program is
  • How does someone sign up for the program?
  • Is it free of charge?
  • What are the benefits of being an ambassador?
  • Give the listeners some idea of the best items Marker’s Mark has sent over the years to their ambassadors.
  • what’s the process for going to pick up a bottle from your batch? Is it like the Willy Wonka golden ticket?
  • What is life like for the Samuels outside of bourbon?
  • What are some of your favorite Maker’s Mark events over the past decade?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2140 no 040 - Is Old Forester the same thing as Woodford Reserve? with Jackie Zykan, Master Bourbon Specialist https://bourbonpursuit.com/2016/03/16/040-jackie-zykan-master-bourbon-specialist-old-forester/ Jackie Zykan, Master Bourbon Specialist for Old Forester, talks about each of the individual expressions and the history behind this Louisville based brand. Show Notes: We are coming to you from Rye On Market in Louisville Tell us your coming to age of tale of bourbon What is it about Old Forester that made you leave working behind the bar Is Old Forester the same thing as Woodford Reserve? What do you actually do as a Master Bourbon Specialist? The name “Brown” has a stigma and prominence in Louisville. Talk about George Garvin Brown? Where is the 2nd “R” in the name? How did Old Forester move from sourcing to distilling it’s own stuff? How did Old Forester survive prohibition? Brown-Forman owns it’s own cooperage and what does that mean to you? Talk about each of the Old Forester brands and what makes each unique compared to the next What was the market reaction for the Whiskey Row edition? Give the listeners some kind of idea behind Birthday Bourbon What can you tell us about 2016 Birthday Bourbon Give us some of the more well-known cocktails you make Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 16 Mar 2016 15:22:00 -0000 Is Old Forester the same thing as Woodford Reserve? with Jackie Zykan, Master Bourbon Specialist full 1 40 Bourbon Pursuit Jackie Zykan, Master Bourbon Specialist for Old Forester, talks about each of the individual expressions and the history behind this Louisville based brand. Jackie Zykan, Master Bourbon Specialist for Old Forester, talks about each of the individual expressions and the history behind this Louisville based brand. Show Notes: We are coming to you from Rye On Market in Louisville Tell us your coming to age of tale of bourbon What is it about Old Forester that made you leave working behind the bar Is Old Forester the same thing as Woodford Reserve? What do you actually do as a Master Bourbon Specialist? The name “Brown” has a stigma and prominence in Louisville. Talk about George Garvin Brown? Where is the 2nd “R” in the name? How did Old Forester move from sourcing to distilling it’s own stuff? How did Old Forester survive prohibition? Brown-Forman owns it’s own cooperage and what does that mean to you? Talk about each of the Old Forester brands and what makes each unique compared to the next What was the market reaction for the Whiskey Row edition? Give the listeners some kind of idea behind Birthday Bourbon What can you tell us about 2016 Birthday Bourbon Give us some of the more well-known cocktails you make Learn more about your ad choices. Visit megaphone.fm/adchoices Jackie Zykan, Master Bourbon Specialist for Old Forester, talks about each of the individual expressions and the history behind this Louisville based brand.

Show Notes:

  • We are coming to you from Rye On Market in Louisville
  • Tell us your coming to age of tale of bourbon
  • What is it about Old Forester that made you leave working behind the bar
  • Is Old Forester the same thing as Woodford Reserve?
  • What do you actually do as a Master Bourbon Specialist?
  • The name “Brown” has a stigma and prominence in Louisville. Talk about George Garvin Brown?
  • Where is the 2nd “R” in the name?
  • How did Old Forester move from sourcing to distilling it’s own stuff?
  • How did Old Forester survive prohibition?
  • Brown-Forman owns it’s own cooperage and what does that mean to you?
  • Talk about each of the Old Forester brands and what makes each unique compared to the next
  • What was the market reaction for the Whiskey Row edition?
  • Give the listeners some kind of idea behind Birthday Bourbon
  • What can you tell us about 2016 Birthday Bourbon
  • Give us some of the more well-known cocktails you make

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2204 no 039 - Maker's Mark Bleeds Red with Rob Samuels, COO https://bourbonpursuit.com/2016/03/10/039-rob-samuels-coo-makers-mark/ Rob Samuels, COO of Maker's Mark, talks about the operations behind Maker's and holding almost every job at the distillery since he was 9. Show Notes: We kick off the show talking about bourbon tourism numbers from 2015 Talk about your childhood and growing up in the family business What does the phrase mean “blow your ears off?” Maker's has a great relationship with Keeneland, talk about it. Where do you see Makers as a part of the growth of bourbon? What do you think kept Maker's alive 20-30 years ago when vodka was king? What are some your favorite ads Maker's has had over the years? This is a family business. What was the best piece of advice your father ever gave you? You started at the distillery at 9 years old. Talk about holding all those various positions over the years. Best and worst job How do you get on the tasting panel at Maker's? Back in 2013 was the great proof reduction debacle. Talk about that. What are some of toughest decisions you’ve had to make as COO? Let's talk about life outside of bourbon. Do you have any other hobbies? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 11 Mar 2016 01:24:00 -0000 Maker's Mark Bleeds Red with Rob Samuels, COO full 1 39 Bourbon Pursuit Rob Samuels, COO of Maker's Mark, talks about the operations behind Maker's and holding almost every job at the distillery since he was 9. Rob Samuels, COO of Maker's Mark, talks about the operations behind Maker's and holding almost every job at the distillery since he was 9. Show Notes: We kick off the show talking about bourbon tourism numbers from 2015 Talk about your childhood and growing up in the family business What does the phrase mean “blow your ears off?” Maker's has a great relationship with Keeneland, talk about it. Where do you see Makers as a part of the growth of bourbon? What do you think kept Maker's alive 20-30 years ago when vodka was king? What are some your favorite ads Maker's has had over the years? This is a family business. What was the best piece of advice your father ever gave you? You started at the distillery at 9 years old. Talk about holding all those various positions over the years. Best and worst job How do you get on the tasting panel at Maker's? Back in 2013 was the great proof reduction debacle. Talk about that. What are some of toughest decisions you’ve had to make as COO? Let's talk about life outside of bourbon. Do you have any other hobbies? Learn more about your ad choices. Visit megaphone.fm/adchoices Rob Samuels, COO of Maker's Mark, talks about the operations behind Maker's and holding almost every job at the distillery since he was 9.

Show Notes:

  • We kick off the show talking about bourbon tourism numbers from 2015
  • Talk about your childhood and growing up in the family business
  • What does the phrase mean “blow your ears off?”
  • Maker's has a great relationship with Keeneland, talk about it.
  • Where do you see Makers as a part of the growth of bourbon?
  • What do you think kept Maker's alive 20-30 years ago when vodka was king?
  • What are some your favorite ads Maker's has had over the years?
  • This is a family business. What was the best piece of advice your father ever gave you?
  • You started at the distillery at 9 years old. Talk about holding all those various positions over the years. Best and worst job
  • How do you get on the tasting panel at Maker's?
  • Back in 2013 was the great proof reduction debacle. Talk about that.
  • What are some of toughest decisions you’ve had to make as COO?
  • Let's talk about life outside of bourbon. Do you have any other hobbies?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2050 no 038 - It's Florida's Whiskey Obsession Festival with Turner Moore https://bourbonpursuit.com/2016/03/02/038-turner-moore-whiskey-obsession-festival/ Turner Moore, President of Whiskey Obsession Festival, joins the show to talk about the festival and what to expect this year. It takes place 3/30/2016-4/1/2016 in Sarasota Florida. Show Notes: How did you get into bourbon or whiskey? Is there a certain bottle you would favor towards when you first began? Talk about your festival What do a lot of attendees coming away with at the end of the day and why do they love coming to your event? How does the panel session work? Talk about the tasting session and how you move from light to bolder flavor whiskies. What happens on the day of the main event? Where can you buy tickets? Talk about the cigar and whiskey pairing and what’s a good start for someone just beginning on that journey? Are any local distilleries going to be there? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Mar 2016 02:29:00 -0000 It's Florida's Whiskey Obsession Festival with Turner Moore full 1 38 Bourbon Pursuit Turner Moore, President of Whiskey Obsession Festival joins the show to talk about the festival and what to expect this year. Turner Moore, President of Whiskey Obsession Festival, joins the show to talk about the festival and what to expect this year. It takes place 3/30/2016-4/1/2016 in Sarasota Florida. Show Notes: How did you get into bourbon or whiskey? Is there a certain bottle you would favor towards when you first began? Talk about your festival What do a lot of attendees coming away with at the end of the day and why do they love coming to your event? How does the panel session work? Talk about the tasting session and how you move from light to bolder flavor whiskies. What happens on the day of the main event? Where can you buy tickets? Talk about the cigar and whiskey pairing and what’s a good start for someone just beginning on that journey? Are any local distilleries going to be there? Learn more about your ad choices. Visit megaphone.fm/adchoices Turner Moore, President of Whiskey Obsession Festival, joins the show to talk about the festival and what to expect this year. It takes place 3/30/2016-4/1/2016 in Sarasota Florida.

Show Notes:

  • How did you get into bourbon or whiskey?
  • Is there a certain bottle you would favor towards when you first began?
  • Talk about your festival
  • What do a lot of attendees coming away with at the end of the day and why do they love coming to your event?
  • How does the panel session work?
  • Talk about the tasting session and how you move from light to bolder flavor whiskies.
  • What happens on the day of the main event?
  • Where can you buy tickets?
  • Talk about the cigar and whiskey pairing and what’s a good start for someone just beginning on that journey?
  • Are any local distilleries going to be there?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2243 no 037 - Bourbon Has Badges with Bernie Lubbers, Brand Ambassador for Heaven Hill - Part 2 https://bourbonpursuit.com/2016/02/19/037-bernie-lubbers-brand-ambassador-heaven-hill-part-2/ (Part 2) Bernie Lubbers (@BernieLubbers), The Whiskey Professor and Brand Ambassador for Heaven Hill, continues in Part 2 talking about Heaven Hill bourbon brands, the removal of the 12 year Elijah Craig age statement and breaks out the guitar for a Bourbon Pursuit first. Show Notes: Let’s talk about some of the brands from HH, because there are quite a few of them. But we will focus on the bourbon, of course. I’ll give you a name and you give us a fun fact or tidbit. (this is awesome! must listen part!) The cat is out of the bag. And it’s been the hot topic for the past week Elijah Craig is dropping the 12 year age statement and it’s going to be a blend of 8-12 years. You have a pretty firm stance on age statements. Talk about what that means to you What are the pros and cons of keeping and removing the the age statement? We wrap up the show with Bernie playing an original tune that has lots of different bourbons. Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 20 Feb 2016 04:21:00 -0000 Bourbon Has Badges with Bernie Lubbers, Brand Ambassador for Heaven Hill - Part 2 full 1 37 Bourbon Pursuit (Part 2) Bernie Lubbers (), and Brand Ambassador for Heaven Hill, continues in Part 2 talking about Heaven Hill bourbon brands, the removal of the 12 year Elijah Craig age statement and breaks out the guitar for a Bourbon Pursuit first. (Part 2) Bernie Lubbers (@BernieLubbers), The Whiskey Professor and Brand Ambassador for Heaven Hill, continues in Part 2 talking about Heaven Hill bourbon brands, the removal of the 12 year Elijah Craig age statement and breaks out the guitar for a Bourbon Pursuit first. Show Notes: Let’s talk about some of the brands from HH, because there are quite a few of them. But we will focus on the bourbon, of course. I’ll give you a name and you give us a fun fact or tidbit. (this is awesome! must listen part!) The cat is out of the bag. And it’s been the hot topic for the past week Elijah Craig is dropping the 12 year age statement and it’s going to be a blend of 8-12 years. You have a pretty firm stance on age statements. Talk about what that means to you What are the pros and cons of keeping and removing the the age statement? We wrap up the show with Bernie playing an original tune that has lots of different bourbons. Learn more about your ad choices. Visit megaphone.fm/adchoices (Part 2) Bernie Lubbers (@BernieLubbers), The Whiskey Professor and Brand Ambassador for Heaven Hill, continues in Part 2 talking about Heaven Hill bourbon brands, the removal of the 12 year Elijah Craig age statement and breaks out the guitar for a Bourbon Pursuit first.

Show Notes:

  • Let’s talk about some of the brands from HH, because there are quite a few of them. But we will focus on the bourbon, of course. I’ll give you a name and you give us a fun fact or tidbit. (this is awesome! must listen part!)
  • The cat is out of the bag. And it’s been the hot topic for the past week Elijah Craig is dropping the 12 year age statement and it’s going to be a blend of 8-12 years. You have a pretty firm stance on age statements. Talk about what that means to you
  • What are the pros and cons of keeping and removing the the age statement?
  • We wrap up the show with Bernie playing an original tune that has lots of different bourbons.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2138 no 036 - Bourbon Has Badges with Bernie Lubbers, Brand Ambassador for Heaven Hill - Part 1 https://bourbonpursuit.com/2016/02/16/036-bernie-lubbers-brand-ambassador-heaven-hill-part-1/ (Part 1) Bernie Lubbers (@BernieLubbers), The Whiskey Professor and Brand Ambassador for Heaven Hill, talks about his past, catchphrase, and overview of bourbon badges in Part 1. Show Notes Talk to us about how you first got into whiskey. You signature catchphrase or tagline is “Stay Bonded”. Tell the folks what you mean by that. http://www.whiskeyprof.com Bernie talks about the history of Bottled-in-bond Bernie talks about words on labels and how those are badges You do a lot of bourbon-related research. Is there something you’ve found that has fascinated you? Bernie talks about flavor profiles and how they are attained through distillation, aging, and yeast. How each distillery does something different. What’s the day in the life of Bernie for being a Brand Ambassador? Give us a 101 level rundown of why a bar needs three different labels of the same stuff. Stay Tuned for the next episode where we talk about the removal of the Elijah Craig age statement, dive into the individual brands, and also a solo guitar performance. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 16 Feb 2016 15:58:00 -0000 Bourbon Has Badges with Bernie Lubbers, Brand Ambassador for Heaven Hill - Part 1 full 1 36 Bourbon Pursuit (Part 1) Bernie Lubbers (), and Brand Ambassador for Heaven Hill, talks about his past, catchphrase, and overview of bourbon badges in Part 1. (Part 1) Bernie Lubbers (@BernieLubbers), The Whiskey Professor and Brand Ambassador for Heaven Hill, talks about his past, catchphrase, and overview of bourbon badges in Part 1. Show Notes Talk to us about how you first got into whiskey. You signature catchphrase or tagline is “Stay Bonded”. Tell the folks what you mean by that. http://www.whiskeyprof.com Bernie talks about the history of Bottled-in-bond Bernie talks about words on labels and how those are badges You do a lot of bourbon-related research. Is there something you’ve found that has fascinated you? Bernie talks about flavor profiles and how they are attained through distillation, aging, and yeast. How each distillery does something different. What’s the day in the life of Bernie for being a Brand Ambassador? Give us a 101 level rundown of why a bar needs three different labels of the same stuff. Stay Tuned for the next episode where we talk about the removal of the Elijah Craig age statement, dive into the individual brands, and also a solo guitar performance. Learn more about your ad choices. Visit megaphone.fm/adchoices (Part 1) Bernie Lubbers (@BernieLubbers), The Whiskey Professor and Brand Ambassador for Heaven Hill, talks about his past, catchphrase, and overview of bourbon badges in Part 1.

Show Notes

  • Talk to us about how you first got into whiskey.
  • You signature catchphrase or tagline is “Stay Bonded”. Tell the folks what you mean by that.
  • http://www.whiskeyprof.com
  • Bernie talks about the history of Bottled-in-bond
  • Bernie talks about words on labels and how those are badges
  • You do a lot of bourbon-related research. Is there something you’ve found that has fascinated you?
  • Bernie talks about flavor profiles and how they are attained through distillation, aging, and yeast. How each distillery does something different.
  • What’s the day in the life of Bernie for being a Brand Ambassador?
  • Give us a 101 level rundown of why a bar needs three different labels of the same stuff.
  • Stay Tuned for the next episode where we talk about the removal of the Elijah Craig age statement, dive into the individual brands, and also a solo guitar performance.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1671 no 035 - What's Fun at The Bourbon Classic with Seth Thompson https://bourbonpursuit.com/2016/02/06/035-seth-thompson-bourbon-classic/ Seth Thompson, of The Bourbon Classic, chats about all the awesome events being held from Feb 23-27th, 2016 and how you can get last second tickets. Show Notes: Tell us your story of how you got into bourbon? If your house is on fire, what’s the one bottle you grab? Give the high level pitch of The Bourbon Classic How has the event grown over the years? Let’s dive into the events. Talk about the key events on Friday and Saturday It’s awesome because consumers can take away knowledge about food pairings It looks like Saturday is the big day. Friday is the pre-game. Talk Saturday’s all day extravaganza Bourbon and ham pairings sound very intriguing If you’re coming from out of town, you can learn about Louisville’s Whiskey Row in a session with Mike Veach. Talk about that. Talk about The Classic Taste How much are tickets and how many are left? Talk about all the events leading up to the main events on Friday and Saturday Talk about the Van Winkle event that is sold out What are the added benefits of VIP tickets? Talk about the brands and distilleries that are going to be a part of the event. Any ideas for the 2017 event? Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 06 Feb 2016 17:25:00 -0000 What's Fun at The Bourbon Classic with Seth Thompson full 1 35 Bourbon Pursuit Seth Thompson, of , chats about all the being held from Feb 23-27th, 2016 and how you can get last second tickets. Seth Thompson, of The Bourbon Classic, chats about all the awesome events being held from Feb 23-27th, 2016 and how you can get last second tickets. Show Notes: Tell us your story of how you got into bourbon? If your house is on fire, what’s the one bottle you grab? Give the high level pitch of The Bourbon Classic How has the event grown over the years? Let’s dive into the events. Talk about the key events on Friday and Saturday It’s awesome because consumers can take away knowledge about food pairings It looks like Saturday is the big day. Friday is the pre-game. Talk Saturday’s all day extravaganza Bourbon and ham pairings sound very intriguing If you’re coming from out of town, you can learn about Louisville’s Whiskey Row in a session with Mike Veach. Talk about that. Talk about The Classic Taste How much are tickets and how many are left? Talk about all the events leading up to the main events on Friday and Saturday Talk about the Van Winkle event that is sold out What are the added benefits of VIP tickets? Talk about the brands and distilleries that are going to be a part of the event. Any ideas for the 2017 event? Learn more about your ad choices. Visit megaphone.fm/adchoices Seth Thompson, of The Bourbon Classic, chats about all the awesome events being held from Feb 23-27th, 2016 and how you can get last second tickets.

Show Notes:

  • Tell us your story of how you got into bourbon?
  • If your house is on fire, what’s the one bottle you grab?
  • Give the high level pitch of The Bourbon Classic
  • How has the event grown over the years?
  • Let’s dive into the events. Talk about the key events on Friday and Saturday
  • It’s awesome because consumers can take away knowledge about food pairings
  • It looks like Saturday is the big day. Friday is the pre-game. Talk Saturday’s all day extravaganza
  • Bourbon and ham pairings sound very intriguing
  • If you’re coming from out of town, you can learn about Louisville’s Whiskey Row in a session with Mike Veach. Talk about that.
  • Talk about The Classic Taste
  • How much are tickets and how many are left?
  • Talk about all the events leading up to the main events on Friday and Saturday
  • Talk about the Van Winkle event that is sold out
  • What are the added benefits of VIP tickets?
  • Talk about the brands and distilleries that are going to be a part of the event.
  • Any ideas for the 2017 event?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2186 no 034 - Upcycling Bourbon Bottles in Candles at ReWicked with Chad Hartsfield, Owner https://bourbonpursuit.com/2016/02/05/034-chad-hartsfield-owner-rewicked-candles/ Chad Hartsfield, Owner of ReWicked Candles, discusses the process of turning old bourbon bottles into works of art. Show Notes: Tell us your story of how you got into bourbon? Tell us about ReWicked Candles. What was the inspiration? How do you get around legal issues with brand names? Explain to us the process. How do you experiment with the scents in the wax? Where do you get all your bottles? What’s the reaction you get from bars or distilleries when you’re asking for empty bottles? How do you plan on keeping up with demand? Talk about the light fixtures and display cases your getting into What are you always on the look for when your picking or hunting? When did you start collecting bourbon? Any tips for dusty hunters? Do you barter for higher-end empty bottles? Where can people buy your products? Etsy Shop or chad@rewickedcandles.com Lets talk about the cost of the candles. What are the most popular candles? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 05 Feb 2016 17:00:00 -0000 Upcycling Bourbon Bottles in Candles at ReWicked with Chad Hartsfield, Owner full 1 34 Bourbon Pursuit Chad Hartsfield, Owner of , discusses the process of turning old bourbon bottles into works of art. Chad Hartsfield, Owner of ReWicked Candles, discusses the process of turning old bourbon bottles into works of art. Show Notes: Tell us your story of how you got into bourbon? Tell us about ReWicked Candles. What was the inspiration? How do you get around legal issues with brand names? Explain to us the process. How do you experiment with the scents in the wax? Where do you get all your bottles? What’s the reaction you get from bars or distilleries when you’re asking for empty bottles? How do you plan on keeping up with demand? Talk about the light fixtures and display cases your getting into What are you always on the look for when your picking or hunting? When did you start collecting bourbon? Any tips for dusty hunters? Do you barter for higher-end empty bottles? Where can people buy your products? Etsy Shop or chad@rewickedcandles.com Lets talk about the cost of the candles. What are the most popular candles? Learn more about your ad choices. Visit megaphone.fm/adchoices Chad Hartsfield, Owner of ReWicked Candles, discusses the process of turning old bourbon bottles into works of art.

Show Notes:

  • Tell us your story of how you got into bourbon?
  • Tell us about ReWicked Candles.
  • What was the inspiration?
  • How do you get around legal issues with brand names?
  • Explain to us the process.
  • How do you experiment with the scents in the wax?
  • Where do you get all your bottles?
  • What’s the reaction you get from bars or distilleries when you’re asking for empty bottles?
  • How do you plan on keeping up with demand?
  • Talk about the light fixtures and display cases your getting into
  • What are you always on the look for when your picking or hunting?
  • When did you start collecting bourbon?
  • Any tips for dusty hunters?
  • Do you barter for higher-end empty bottles?
  • Where can people buy your products? Etsy Shop or chad@rewickedcandles.com
  • Lets talk about the cost of the candles.
  • What are the most popular candles?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1874 no 033 - Time to Meet the Maker's Mark Master Distiller, Greg Davis https://bourbonpursuit.com/2016/01/19/033-greg-davis-master-distiller-makers-mark/ Greg Davis, Master Distiller at Maker’s Mark, talks about how is continuing the tradition that has been set and more about day to day operations. Show Notes: Today. we go on-site to Loretto to Maker’s Mark Distillery Breaking News: Users claim there is a bad batch of 2015 Elmer T. Lee. Barrels 256, 264, 266 and 267 are the “defective” barrels but Buffalo Trace has already responded. Tell us about your story What was your background before coming to Maker’s Mark? What are some of the key things you remember from your mentorship? Can you talk about your wheated mash bill and how it came to be? Talk about the difference between Makers and Makers 46 Why go with French Oak? Are there other kinds of experimentation going on? Talk about the motivation behind the Cask Strength offering Talk about what you are doing different with your barrels compared to others How do you pick the barrels that are going into the batch? Do you sample every barrel? How many rick houses do you have and do you take barrels from different places? Are you able to go to different warehouses and taste the difference? How do you detect “must”? Can you explain what still you have and why you prefer it? What is the average bottle count that comes out of Makers? Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 19 Jan 2016 20:03:00 -0000 Time to Meet the Maker's Mark Master Distiller, Greg Davis full 1 33 Bourbon Pursuit Greg Davis, Master Distiller at Maker’s Mark, talks about how is continuing the tradition that has been set and more about day to day operations. Greg Davis, Master Distiller at Maker’s Mark, talks about how is continuing the tradition that has been set and more about day to day operations. Show Notes: Today. we go on-site to Loretto to Maker’s Mark Distillery Breaking News: Users claim there is a bad batch of 2015 Elmer T. Lee. Barrels 256, 264, 266 and 267 are the “defective” barrels but Buffalo Trace has already responded. Tell us about your story What was your background before coming to Maker’s Mark? What are some of the key things you remember from your mentorship? Can you talk about your wheated mash bill and how it came to be? Talk about the difference between Makers and Makers 46 Why go with French Oak? Are there other kinds of experimentation going on? Talk about the motivation behind the Cask Strength offering Talk about what you are doing different with your barrels compared to others How do you pick the barrels that are going into the batch? Do you sample every barrel? How many rick houses do you have and do you take barrels from different places? Are you able to go to different warehouses and taste the difference? How do you detect “must”? Can you explain what still you have and why you prefer it? What is the average bottle count that comes out of Makers? Learn more about your ad choices. Visit megaphone.fm/adchoices Greg Davis, Master Distiller at Maker’s Mark, talks about how is continuing the tradition that has been set and more about day to day operations.

Show Notes:

  • Today. we go on-site to Loretto to Maker’s Mark Distillery
  • Breaking News: Users claim there is a bad batch of 2015 Elmer T. Lee. Barrels 256, 264, 266 and 267 are the “defective” barrels but Buffalo Trace has already responded.
  • Tell us about your story
  • What was your background before coming to Maker’s Mark?
  • What are some of the key things you remember from your mentorship?
  • Can you talk about your wheated mash bill and how it came to be?
  • Talk about the difference between Makers and Makers 46
  • Why go with French Oak?
  • Are there other kinds of experimentation going on?
  • Talk about the motivation behind the Cask Strength offering
  • Talk about what you are doing different with your barrels compared to others
  • How do you pick the barrels that are going into the batch?
  • Do you sample every barrel?
  • How many rick houses do you have and do you take barrels from different places?
  • Are you able to go to different warehouses and taste the difference?
  • How do you detect “must”?
  • Can you explain what still you have and why you prefer it?
  • What is the average bottle count that comes out of Makers?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2121 no 032 - Chasing Bottles and Secondary Markets with Erik of @BourbonSeason https://bourbonpursuit.com/2015/12/08/032-erik-bourbonseason-bottle-chase-secondary-markets/ Erik of @BourbonSeason joins the show to talk about the infamous bottle chase and the growing secondary market. Show Notes: Before we get started, there is a new December release coming from Kentucky Owl so be on the lookout for red, blue, and green ink bottles soon. Erik, how did you get into bourbon? Tell us what you do with your twitter handle, @BourbonSeason There’s a lot of ways to get allocated bourbons, have you found a good formula for getting special release bourbons? Have you seen special hunting groups that have formed? Have you seen more camp out situations in other parts of the country? There’s camping, lotteries, and being a "best" customer but is there a fair way to distribute allocated bottles? In Louisville the secondary market is starting to take its effect. Small shops are selling bottles for secondary prices. Are you seeing this in other parts of the country as well? When you think about the secondary market there are fingers to point. Are people flipping the bottles or buying the bottles the culprit of the problem? How do you feel about seeing the flipper "crotch shot"? Some people on forums are selling 2 or 3 full verticals of Pappy or BTAC, so how are these people feeding the secondary market? In Louisville, we have a few restaurants that have fantastic selections, but they are price gouging. No question about it. Do you see restaurants as contributing to the secondary market as well? Are the distilleries going to start charging more to combat and make more money for themselves? This week, Buffalo Trace sent out an email responding to the mass inquiries about secondary market pricing and they intend on trying to shut down secondary markets. Can Buffalo Trace successfully shut it down? Would you like to see Buffalo Trace crack down on stores and restaurants that price gouge since the three-tier system is the only way a consumer can get a bottle? Quick PSA on breaking your empty bottles Is there such a thing as “bourbon karma”? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 18 Dec 2015 16:46:00 -0000 Chasing Bottles and Secondary Markets with Erik of @BourbonSeason full 1 32 Bourbon Pursuit Erik of joins the show to talk about the infamous bottle chase and the growing secondary market. Erik of @BourbonSeason joins the show to talk about the infamous bottle chase and the growing secondary market. Show Notes: Before we get started, there is a new December release coming from Kentucky Owl so be on the lookout for red, blue, and green ink bottles soon. Erik, how did you get into bourbon? Tell us what you do with your twitter handle, @BourbonSeason There’s a lot of ways to get allocated bourbons, have you found a good formula for getting special release bourbons? Have you seen special hunting groups that have formed? Have you seen more camp out situations in other parts of the country? There’s camping, lotteries, and being a "best" customer but is there a fair way to distribute allocated bottles? In Louisville the secondary market is starting to take its effect. Small shops are selling bottles for secondary prices. Are you seeing this in other parts of the country as well? When you think about the secondary market there are fingers to point. Are people flipping the bottles or buying the bottles the culprit of the problem? How do you feel about seeing the flipper "crotch shot"? Some people on forums are selling 2 or 3 full verticals of Pappy or BTAC, so how are these people feeding the secondary market? In Louisville, we have a few restaurants that have fantastic selections, but they are price gouging. No question about it. Do you see restaurants as contributing to the secondary market as well? Are the distilleries going to start charging more to combat and make more money for themselves? This week, Buffalo Trace sent out an email responding to the mass inquiries about secondary market pricing and they intend on trying to shut down secondary markets. Can Buffalo Trace successfully shut it down? Would you like to see Buffalo Trace crack down on stores and restaurants that price gouge since the three-tier system is the only way a consumer can get a bottle? Quick PSA on breaking your empty bottles Is there such a thing as “bourbon karma”? Learn more about your ad choices. Visit megaphone.fm/adchoices Erik of @BourbonSeason joins the show to talk about the infamous bottle chase and the growing secondary market.

Show Notes:

  • Before we get started, there is a new December release coming from Kentucky Owl so be on the lookout for red, blue, and green ink bottles soon.
  • Erik, how did you get into bourbon?
  • Tell us what you do with your twitter handle, @BourbonSeason
  • There’s a lot of ways to get allocated bourbons, have you found a good formula for getting special release bourbons?
  • Have you seen special hunting groups that have formed?
  • Have you seen more camp out situations in other parts of the country?
  • There’s camping, lotteries, and being a "best" customer but is there a fair way to distribute allocated bottles?
  • In Louisville the secondary market is starting to take its effect. Small shops are selling bottles for secondary prices. Are you seeing this in other parts of the country as well?
  • When you think about the secondary market there are fingers to point. Are people flipping the bottles or buying the bottles the culprit of the problem?
  • How do you feel about seeing the flipper "crotch shot"?
  • Some people on forums are selling 2 or 3 full verticals of Pappy or BTAC, so how are these people feeding the secondary market?
  • In Louisville, we have a few restaurants that have fantastic selections, but they are price gouging. No question about it. Do you see restaurants as contributing to the secondary market as well?
  • Are the distilleries going to start charging more to combat and make more money for themselves?
  • This week, Buffalo Trace sent out an email responding to the mass inquiries about secondary market pricing and they intend on trying to shut down secondary markets. Can Buffalo Trace successfully shut it down?
  • Would you like to see Buffalo Trace crack down on stores and restaurants that price gouge since the three-tier system is the only way a consumer can get a bottle?
  • Quick PSA on breaking your empty bottles
  • Is there such a thing as “bourbon karma”?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2489 no 031 - The History and Psyche of Bourbon with Reid Mitenbuler, Author of Bourbon Empire https://bourbonpursuit.com/2015/12/15/031-reid-mitenbuler-author-bourbon-empire/ Reid Mitenbuler (@ReidMitenbuler), author of Bourbon Empire, joins Ryan and Kenny to talk about the history and psyche of bourbon, "a distinctive product of the United States". Show Notes: The Frazier Museum has a new Prohibition exhibit that will become a new or even a first stop on the Kentucky Bourbon Trail. Reid, what’s your coming to age tale of bourbon? What made you so fascinated that you took the time to become an author on the subject? Talk about the misquote of bourbon being a “distinctive product of the United States”. Talk about the beginning with the “Big Bang of Bourbon”. In the book, you talk about myths behind the labels. Let’s jump ahead in history, there was a lot going on in 1964. Can you talk about what was going on during that time period? What was the result of The Bourbon Institute in overseas markets? There is a concept of marketing that has changed the way in what you think you’re drinking. You said (paraphrasing) “Rosenstiel presided over vicious consolidation rounds that made many distillers and brands extinct, but is also a part of the reason why many bourbons today taste as good as they do”. Talk about that. How come his name isn’t as prominent as EH Taylor for Bottled-in-Bond? How come we don’t see a bourbon or whiskey brand named Rosenstiel? Within the prologue, you talk about bourbon being a “comfort food”. Talk about that. If you want to buy Bourbon Empire, it’s available on Amazon. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 15 Dec 2015 16:31:00 -0000 The History and Psyche of Bourbon with Reid Mitenbuler, Author of Bourbon Empire full 1 31 Bourbon Pursuit Reid Mitenbuler (), author of , joins Ryan and Kenny to talk about the history and psyche of bourbon, "a distinctive product of the United States". Reid Mitenbuler (@ReidMitenbuler), author of Bourbon Empire, joins Ryan and Kenny to talk about the history and psyche of bourbon, "a distinctive product of the United States". Show Notes: The Frazier Museum has a new Prohibition exhibit that will become a new or even a first stop on the Kentucky Bourbon Trail. Reid, what’s your coming to age tale of bourbon? What made you so fascinated that you took the time to become an author on the subject? Talk about the misquote of bourbon being a “distinctive product of the United States”. Talk about the beginning with the “Big Bang of Bourbon”. In the book, you talk about myths behind the labels. Let’s jump ahead in history, there was a lot going on in 1964. Can you talk about what was going on during that time period? What was the result of The Bourbon Institute in overseas markets? There is a concept of marketing that has changed the way in what you think you’re drinking. You said (paraphrasing) “Rosenstiel presided over vicious consolidation rounds that made many distillers and brands extinct, but is also a part of the reason why many bourbons today taste as good as they do”. Talk about that. How come his name isn’t as prominent as EH Taylor for Bottled-in-Bond? How come we don’t see a bourbon or whiskey brand named Rosenstiel? Within the prologue, you talk about bourbon being a “comfort food”. Talk about that. If you want to buy Bourbon Empire, it’s available on Amazon. Learn more about your ad choices. Visit megaphone.fm/adchoices Reid Mitenbuler (@ReidMitenbuler), author of Bourbon Empire, joins Ryan and Kenny to talk about the history and psyche of bourbon, "a distinctive product of the United States".

Show Notes:

  • The Frazier Museum has a new Prohibition exhibit that will become a new or even a first stop on the Kentucky Bourbon Trail.
  • Reid, what’s your coming to age tale of bourbon?
  • What made you so fascinated that you took the time to become an author on the subject?
  • Talk about the misquote of bourbon being a “distinctive product of the United States”.
  • Talk about the beginning with the “Big Bang of Bourbon”.
  • In the book, you talk about myths behind the labels.
  • Let’s jump ahead in history, there was a lot going on in 1964. Can you talk about what was going on during that time period?
  • What was the result of The Bourbon Institute in overseas markets?
  • There is a concept of marketing that has changed the way in what you think you’re drinking.
  • You said (paraphrasing) “Rosenstiel presided over vicious consolidation rounds that made many distillers and brands extinct, but is also a part of the reason why many bourbons today taste as good as they do”. Talk about that. How come his name isn’t as prominent as EH Taylor for Bottled-in-Bond?
  • How come we don’t see a bourbon or whiskey brand named Rosenstiel?
  • Within the prologue, you talk about bourbon being a “comfort food”. Talk about that.
  • If you want to buy Bourbon Empire, it’s available on Amazon.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2722 no 030 - Bourbon Sensory Training using Aroma Academy with Robert Mohr & Tom Johnson https://bourbonpursuit.com/2015/12/08/030-robert-mohr-tom-johnson-aroma-academy-sensory-training-bourbon/ Robert Mohr & Tom Johnson of Aroma Academy (@AromaAcademyUS) join the podcast to talk about the science behind using olfactory senses to know more about your bourbon and the key aromas. Show Notes: How do you store your extensive bourbon collection? Is it like storing wine? Give us a quick intro about how you are and how you got into bourbon The tagline is “a sensory training for DRINKS PROFESSIONALS” so talk about what is Aroma Academy Are the smells common between everyone or does everyone smell something different? What are some of the key aromas we get from bourbon? Has there ever been a bourbon, scotch or wine that you’ve nosed and you said, “I’m not even going to drink that” Talk about your blog post on creating a Pappy Van Winkle nosing sample Have you found two particular brands of bourbon that are two polar opposites of one another? If someone purchases a kit, is there a 24-hour turnaround time or how long does it take to better develop your olfactory senses? Do aromas change based on density levels depending on the type of glass its in? Talk about letting the alcohol dissipate after pouring it in a glass before nosing and tasting Special 20% discount for Bourbon Pursuit listeners on the 24 Aroma Kit - When checking out, just use the coupon code “Pursuit”. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Dec 2015 15:52:00 -0000 Bourbon Sensory Training using Aroma Academy with Robert Mohr & Tom Johnson full 1 30 Bourbon Pursuit Robert Mohr & Tom Johnson of () join the podcast to talk about the science behind using olfactory senses to know more about your bourbon and the key aromas. Robert Mohr & Tom Johnson of Aroma Academy (@AromaAcademyUS) join the podcast to talk about the science behind using olfactory senses to know more about your bourbon and the key aromas. Show Notes: How do you store your extensive bourbon collection? Is it like storing wine? Give us a quick intro about how you are and how you got into bourbon The tagline is “a sensory training for DRINKS PROFESSIONALS” so talk about what is Aroma Academy Are the smells common between everyone or does everyone smell something different? What are some of the key aromas we get from bourbon? Has there ever been a bourbon, scotch or wine that you’ve nosed and you said, “I’m not even going to drink that” Talk about your blog post on creating a Pappy Van Winkle nosing sample Have you found two particular brands of bourbon that are two polar opposites of one another? If someone purchases a kit, is there a 24-hour turnaround time or how long does it take to better develop your olfactory senses? Do aromas change based on density levels depending on the type of glass its in? Talk about letting the alcohol dissipate after pouring it in a glass before nosing and tasting Special 20% discount for Bourbon Pursuit listeners on the 24 Aroma Kit - When checking out, just use the coupon code “Pursuit”. Learn more about your ad choices. Visit megaphone.fm/adchoices Robert Mohr & Tom Johnson of Aroma Academy (@AromaAcademyUS) join the podcast to talk about the science behind using olfactory senses to know more about your bourbon and the key aromas.

Show Notes:

  • How do you store your extensive bourbon collection? Is it like storing wine?
  • Give us a quick intro about how you are and how you got into bourbon
  • The tagline is “a sensory training for DRINKS PROFESSIONALS” so talk about what is Aroma Academy
  • Are the smells common between everyone or does everyone smell something different?
  • What are some of the key aromas we get from bourbon?
  • Has there ever been a bourbon, scotch or wine that you’ve nosed and you said, “I’m not even going to drink that”
  • Talk about your blog post on creating a Pappy Van Winkle nosing sample
  • Have you found two particular brands of bourbon that are two polar opposites of one another?
  • If someone purchases a kit, is there a 24-hour turnaround time or how long does it take to better develop your olfactory senses?
  • Do aromas change based on density levels depending on the type of glass its in?
  • Talk about letting the alcohol dissipate after pouring it in a glass before nosing and tasting
  • Special 20% discount for Bourbon Pursuit listeners on the 24 Aroma Kit - When checking out, just use the coupon code “Pursuit”.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2476 no 029 - A Bourbon Christmas Gift Exchange with John Kowalczyk https://bourbonpursuit.com/2015/12/04/029-john-kowalczyk-bourbon-christmas-gift-exchange/ John Kowalczyk reveals how he started a Bourbon Christmas Gift Exchange that grew from just a handful of friends to an event that is sponsored by liquor stores and distilleries. Show Notes: Overview of the past few bottles to come out and Ryan is becoming a dusty hunter after attending Whiskey Pig at Willett Distillery. What’s your bourbon story? How did you get into it? Tell us about your Bourbon Gift Exchange Are there rules to your gift exchange? Throw out some of the names of the brands you had your first year How did more people find out about it and spread? Is there a certain bottle that stands out among the crowd? How did you get sponsorships from local stores and even distilleries? What are the plans for this year? Are you trying to step it up? After the exchange is over, do people just immediately open their bottle and start sharing? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 04 Dec 2015 17:58:00 -0000 A Bourbon Christmas Gift Exchange with John Kowalczyk full 1 29 Bourbon Pursuit John Kowalczyk reveals how he started a Bourbon Christmas Gift Exchange that grew from just a handful of friends to an event that is sponsored by liquor stores and distilleries. John Kowalczyk reveals how he started a Bourbon Christmas Gift Exchange that grew from just a handful of friends to an event that is sponsored by liquor stores and distilleries. Show Notes: Overview of the past few bottles to come out and Ryan is becoming a dusty hunter after attending Whiskey Pig at Willett Distillery. What’s your bourbon story? How did you get into it? Tell us about your Bourbon Gift Exchange Are there rules to your gift exchange? Throw out some of the names of the brands you had your first year How did more people find out about it and spread? Is there a certain bottle that stands out among the crowd? How did you get sponsorships from local stores and even distilleries? What are the plans for this year? Are you trying to step it up? After the exchange is over, do people just immediately open their bottle and start sharing? Learn more about your ad choices. Visit megaphone.fm/adchoices John Kowalczyk reveals how he started a Bourbon Christmas Gift Exchange that grew from just a handful of friends to an event that is sponsored by liquor stores and distilleries.

Show Notes:

  • Overview of the past few bottles to come out and Ryan is becoming a dusty hunter after attending Whiskey Pig at Willett Distillery.
  • What’s your bourbon story? How did you get into it?
  • Tell us about your Bourbon Gift Exchange
  • Are there rules to your gift exchange?
  • Throw out some of the names of the brands you had your first year
  • How did more people find out about it and spread?
  • Is there a certain bottle that stands out among the crowd?
  • How did you get sponsorships from local stores and even distilleries?
  • What are the plans for this year? Are you trying to step it up?
  • After the exchange is over, do people just immediately open their bottle and start sharing?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2182 no 028 - Eat Your Bourbon with Matt Jamie, Founder and Owner of Bourbon Barrel Foods https://bourbonpursuit.com/2015/11/24/028-matt-jamie-founder-owner-bourbon-barrel-foods/ Matt Jamie, Founder and Owner of Bourbon Barrel Foods, talks about how he started a company with Bluegrass Soy Sauce into a brand that does everything to promote "Eat Your Bourbon". Show Notes: We’ve taken a hiatus and we apologize. Sometimes life just gets in the way… and bourbon hunting. lots and lots of bourbon hunting. What's your bourbon story? I know you are a Louisville native, has bourbon always been in your blood like ours? Tell us the story of Bourbon Barrel Foods and how it got created. Talk about some of the products and what makes them special I notice that you also have a lot of products from Woodford Reserve. Can you talk about their products or the partnership you have with them? Talk a bit about Kentuckiaki and Bourbon Vanilla Extract I was also reading about a sponsorship you received in 2013 to help build a Kitchen Studio. Can you talk about that? Do you have any of your favorite recipes? If people in louisville and traveling for the bourbon trail want to find a retail store, where do they go? What entails the Eat Your Bourbon Class and the Chef Series? If you want to learn more, you can visit the online at bourbonbarrelfoods.com or follow them on twitter @bourbonbarrel Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 24 Nov 2015 14:48:00 -0000 Eat Your Bourbon with Matt Jamie, Founder and Owner of Bourbon Barrel Foods full 1 28 Bourbon Pursuit Matt Jamie, Founder and Owner of , talks about how he started a company with Bluegrass Soy Sauce into a brand that does everything to promote "Eat Your Bourbon". Matt Jamie, Founder and Owner of Bourbon Barrel Foods, talks about how he started a company with Bluegrass Soy Sauce into a brand that does everything to promote "Eat Your Bourbon". Show Notes: We’ve taken a hiatus and we apologize. Sometimes life just gets in the way… and bourbon hunting. lots and lots of bourbon hunting. What's your bourbon story? I know you are a Louisville native, has bourbon always been in your blood like ours? Tell us the story of Bourbon Barrel Foods and how it got created. Talk about some of the products and what makes them special I notice that you also have a lot of products from Woodford Reserve. Can you talk about their products or the partnership you have with them? Talk a bit about Kentuckiaki and Bourbon Vanilla Extract I was also reading about a sponsorship you received in 2013 to help build a Kitchen Studio. Can you talk about that? Do you have any of your favorite recipes? If people in louisville and traveling for the bourbon trail want to find a retail store, where do they go? What entails the Eat Your Bourbon Class and the Chef Series? If you want to learn more, you can visit the online at bourbonbarrelfoods.com or follow them on twitter @bourbonbarrel Learn more about your ad choices. Visit megaphone.fm/adchoices Matt Jamie, Founder and Owner of Bourbon Barrel Foods, talks about how he started a company with Bluegrass Soy Sauce into a brand that does everything to promote "Eat Your Bourbon".

Show Notes:

  • We’ve taken a hiatus and we apologize. Sometimes life just gets in the way… and bourbon hunting. lots and lots of bourbon hunting.
  • What's your bourbon story? I know you are a Louisville native, has bourbon always been in your blood like ours?
  • Tell us the story of Bourbon Barrel Foods and how it got created.
  • Talk about some of the products and what makes them special
  • I notice that you also have a lot of products from Woodford Reserve. Can you talk about their products or the partnership you have with them?
  • Talk a bit about Kentuckiaki and Bourbon Vanilla Extract
  • I was also reading about a sponsorship you received in 2013 to help build a Kitchen Studio. Can you talk about that?
  • Do you have any of your favorite recipes?
  • If people in louisville and traveling for the bourbon trail want to find a retail store, where do they go?
  • What entails the Eat Your Bourbon Class and the Chef Series?
  • If you want to learn more, you can visit the online at bourbonbarrelfoods.com or follow them on twitter @bourbonbarrel

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2163 no 027 - Revitalizing the Family Brand of Kentucky Owl Bourbon with Dixon Dedman, Partner https://bourbonpursuit.com/2015/10/09/027-dixon-dedman-partner-kentucky-owl-bourbon/ Dixon Dedman, Owner Operator of Beaumont Inn & Partner in Kentucky Owl, joins us to talk about his family history and how they revitalized a brand that died during prohibition. Show Notes: Fantasy teams are now using high valued bourbons as entrance fees Let's talk about you. Who are you and what have you been doing up to this point? Let's talk about your bourbon. What got you into dealing with the brand? Why the tag name “The Wise Man’s Bourbon”? What made you go with a barrel proof bourbon? How many barrels went into the particular batches? So you take the barrels, and you dump them and put them into new charred barrels? Is there a big difference between Batch 1 and Batch 2? What about Batch 3? This is a KY only release. Why only KY? How does it feel to have this craze happening? Talk about the Old Owl Tavern on your property Where do you sit on the Bourbon Trail? For anyone still looking for a pour of KY Owl, can they get it at the tavern? Adam Johnson asks, What is the secret to the General Lee cake? How can people get in touch with you? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 09 Oct 2015 14:43:00 -0000 Revitalizing the Family Brand of Kentucky Owl Bourbon with Dixon Dedman, Partner full 1 27 Bourbon Pursuit Dixon Dedman, Owner Operator of & Partner in , joins us to talk about his family history and how they revitalized a brand that died during prohibition. Dixon Dedman, Owner Operator of Beaumont Inn & Partner in Kentucky Owl, joins us to talk about his family history and how they revitalized a brand that died during prohibition. Show Notes: Fantasy teams are now using high valued bourbons as entrance fees Let's talk about you. Who are you and what have you been doing up to this point? Let's talk about your bourbon. What got you into dealing with the brand? Why the tag name “The Wise Man’s Bourbon”? What made you go with a barrel proof bourbon? How many barrels went into the particular batches? So you take the barrels, and you dump them and put them into new charred barrels? Is there a big difference between Batch 1 and Batch 2? What about Batch 3? This is a KY only release. Why only KY? How does it feel to have this craze happening? Talk about the Old Owl Tavern on your property Where do you sit on the Bourbon Trail? For anyone still looking for a pour of KY Owl, can they get it at the tavern? Adam Johnson asks, What is the secret to the General Lee cake? How can people get in touch with you? Learn more about your ad choices. Visit megaphone.fm/adchoices Dixon Dedman, Owner Operator of Beaumont Inn & Partner in Kentucky Owl, joins us to talk about his family history and how they revitalized a brand that died during prohibition.

Show Notes:

  • Fantasy teams are now using high valued bourbons as entrance fees
  • Let's talk about you. Who are you and what have you been doing up to this point?
  • Let's talk about your bourbon. What got you into dealing with the brand?
  • Why the tag name “The Wise Man’s Bourbon”?
  • What made you go with a barrel proof bourbon?
  • How many barrels went into the particular batches?
  • So you take the barrels, and you dump them and put them into new charred barrels?
  • Is there a big difference between Batch 1 and Batch 2? What about Batch 3?
  • This is a KY only release. Why only KY?
  • How does it feel to have this craze happening?
  • Talk about the Old Owl Tavern on your property
  • Where do you sit on the Bourbon Trail?
  • For anyone still looking for a pour of KY Owl, can they get it at the tavern?
  • Adam Johnson asks, What is the secret to the General Lee cake?
  • How can people get in touch with you?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2067 no 026 - Intelligent Whiskey Recommendations from the Distiller App with Mikael Mossberg, Co-Founder and CEO https://bourbonpursuit.com/2015/10/02/026-mikael-mossberg-co-founder-ceo-distiller/ Mikael Mossberg, Co-Founder & CEO of Distiller, talks about his whiskey recommendation app and how his whiskey passion led him to be in the startup world. Show Notes: Kick off the show talking about Parker's Heritage Collection #9, The Malt Whiskey Release What has your past been that led you up into Distiller? Tell us more about the app, what would you categorize it as? How did the idea spawn? We really like the "trending bottle", how did that idea come about? Walk us through the recommendation engine Where do you find your expert reviewers? The reviews are like Amazon reviews, short and to the point. What sort of glasses do you drink out of? I found a good tidbit of information from Marianne Barnes about density and nosing. How many people are on the platform? How do you get all these bottles and samples for reviews? How did you come up with the tagline "The Whiskey Companion"? Shout out to our new audio engineer David Isreal Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 02 Oct 2015 13:15:00 -0000 Intelligent Whiskey Recommendations from the Distiller App with Mikael Mossberg, Co-Founder and CEO full 1 26 Bourbon Pursuit Mikael Mossberg, Co-Founder & CEO of , talks about his whiskey recommendation app and how his whiskey passion led him to be in the startup world. Mikael Mossberg, Co-Founder & CEO of Distiller, talks about his whiskey recommendation app and how his whiskey passion led him to be in the startup world. Show Notes: Kick off the show talking about Parker's Heritage Collection #9, The Malt Whiskey Release What has your past been that led you up into Distiller? Tell us more about the app, what would you categorize it as? How did the idea spawn? We really like the "trending bottle", how did that idea come about? Walk us through the recommendation engine Where do you find your expert reviewers? The reviews are like Amazon reviews, short and to the point. What sort of glasses do you drink out of? I found a good tidbit of information from Marianne Barnes about density and nosing. How many people are on the platform? How do you get all these bottles and samples for reviews? How did you come up with the tagline "The Whiskey Companion"? Shout out to our new audio engineer David Isreal Learn more about your ad choices. Visit megaphone.fm/adchoices Mikael Mossberg, Co-Founder & CEO of Distiller, talks about his whiskey recommendation app and how his whiskey passion led him to be in the startup world.

Show Notes:

  • Kick off the show talking about Parker's Heritage Collection #9, The Malt Whiskey Release
  • What has your past been that led you up into Distiller?
  • Tell us more about the app, what would you categorize it as?
  • How did the idea spawn?
  • We really like the "trending bottle", how did that idea come about?
  • Walk us through the recommendation engine
  • Where do you find your expert reviewers?
  • The reviews are like Amazon reviews, short and to the point.
  • What sort of glasses do you drink out of? I found a good tidbit of information from Marianne Barnes about density and nosing.
  • How many people are on the platform?
  • How do you get all these bottles and samples for reviews?
  • How did you come up with the tagline "The Whiskey Companion"?
  • Shout out to our new audio engineer David Isreal

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2331 no 025 - Forming the Largest Whiskey News Site at TheWhiskeyWash.com with Nino Marchetti, Founder https://bourbonpursuit.com/2015/09/24/025-nino-marchetti-founder-thewhiskeywash-com/ Nino Marchetti (@WhiskeyWash), Founder at TheWhiskeyWash.com, joins us today to announce a new partnership between us. We talk about his news outlet, the authors, products, and most importantly, his bunker! Show Notes: Starting the show off by drinking Kentucky Owl Batch #2. Add it to the collection if you have the money to spare Talk to us about the TheWhiskeyWash.com We’re proud to announce a partnership between our two brands Nino has an offsite, undisclosed location, for his bunker Talk about the authors on the site Talk about some of the most popular articles One of the most popular articles is about the $75,000 Whiskey In regards to reviewers, what walks of life do they come from so we trust them? There are lots of reviews on food pairings Your apartment is on fire, what’s the one bottle you grab? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Sep 2015 15:44:00 -0000 Forming the Largest Whiskey News Site at TheWhiskeyWash.com with Nino Marchetti, Founder full 1 25 Bourbon Pursuit Nino Marchetti (@WhiskeyWash), Founder at TheWhiskeyWash.com, joins us today to announce a new partnership between us. We talk about his news outlet, the authors, products, and most importantly, his bunker! Nino Marchetti (@WhiskeyWash), Founder at TheWhiskeyWash.com, joins us today to announce a new partnership between us. We talk about his news outlet, the authors, products, and most importantly, his bunker! Show Notes: Starting the show off by drinking Kentucky Owl Batch #2. Add it to the collection if you have the money to spare Talk to us about the TheWhiskeyWash.com We’re proud to announce a partnership between our two brands Nino has an offsite, undisclosed location, for his bunker Talk about the authors on the site Talk about some of the most popular articles One of the most popular articles is about the $75,000 Whiskey In regards to reviewers, what walks of life do they come from so we trust them? There are lots of reviews on food pairings Your apartment is on fire, what’s the one bottle you grab? Learn more about your ad choices. Visit megaphone.fm/adchoices Nino Marchetti (@WhiskeyWash), Founder at TheWhiskeyWash.com, joins us today to announce a new partnership between us. We talk about his news outlet, the authors, products, and most importantly, his bunker!

Show Notes:

  • Starting the show off by drinking Kentucky Owl Batch #2. Add it to the collection if you have the money to spare
  • Talk to us about the TheWhiskeyWash.com
  • We’re proud to announce a partnership between our two brands
  • Nino has an offsite, undisclosed location, for his bunker
  • Talk about the authors on the site
  • Talk about some of the most popular articles
  • One of the most popular articles is about the $75,000 Whiskey
  • In regards to reviewers, what walks of life do they come from so we trust them?
  • There are lots of reviews on food pairings
  • Your apartment is on fire, what’s the one bottle you grab?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2176 no 024 - The Secret to Great Packaging and Marketing at Buffalo Trace with Kris Comstock, Bourbon Marketing Director https://bourbonpursuit.com/2015/09/18/024-kris-comstock-buffalo-trace-bourbon-marketing-director/ Kris Comstock, the Bourbon Marketing Director at Buffalo Trace, talks about how he made his way to Kentucky and gives us insight into the brands and even the new 2015 Buffalo Trace Antique Collection (sorry about the horrible audio on this one). Show Notes: Firenado/Bourbonado Tell us your bourbon story What led you to Buffalo Trace? What do you do in your current role? Give everyone a bit of insight on how you do forecasting for production? Since you are in charge of packaging let's talk a bit about some of the labels we see today. Can you talk a bit about some of them and perhaps some backstory. Maybe even give the listeners an understanding why Buffalo Trace is even called Buffalo Trace? Now I know Blantons has the collector series of caps. Am I right? You’ve also had a hand in developing some of the other brands like EH Taylor, Experimental, Stagg Jr and Single Oak. talk about each one of those a little bit and the roles you played The Antique collection was just announced. Talk to us about it a bit Follow Kris on twitter at @BUFFALOCOMSTOCK Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 18 Sep 2015 17:24:00 -0000 The Secret to Great Packaging and Marketing at Buffalo Trace with Kris Comstock, Bourbon Marketing Director full 1 24 Bourbon Pursuit Kris Comstock, the Bourbon Marketing Director at Buffalo Trace, talks about how he made his way to Kentucky and gives us insight into the brands and even the new 2015 Buffalo Trace Antique Collection Kris Comstock, the Bourbon Marketing Director at Buffalo Trace, talks about how he made his way to Kentucky and gives us insight into the brands and even the new 2015 Buffalo Trace Antique Collection (sorry about the horrible audio on this one). Show Notes: Firenado/Bourbonado Tell us your bourbon story What led you to Buffalo Trace? What do you do in your current role? Give everyone a bit of insight on how you do forecasting for production? Since you are in charge of packaging let's talk a bit about some of the labels we see today. Can you talk a bit about some of them and perhaps some backstory. Maybe even give the listeners an understanding why Buffalo Trace is even called Buffalo Trace? Now I know Blantons has the collector series of caps. Am I right? You’ve also had a hand in developing some of the other brands like EH Taylor, Experimental, Stagg Jr and Single Oak. talk about each one of those a little bit and the roles you played The Antique collection was just announced. Talk to us about it a bit Follow Kris on twitter at @BUFFALOCOMSTOCK Learn more about your ad choices. Visit megaphone.fm/adchoices Kris Comstock, the Bourbon Marketing Director at Buffalo Trace, talks about how he made his way to Kentucky and gives us insight into the brands and even the new 2015 Buffalo Trace Antique Collection (sorry about the horrible audio on this one).

Show Notes:

  • Firenado/Bourbonado
  • Tell us your bourbon story
  • What led you to Buffalo Trace?
  • What do you do in your current role?
  • Give everyone a bit of insight on how you do forecasting for production?
  • Since you are in charge of packaging let's talk a bit about some of the labels we see today.
  • Can you talk a bit about some of them and perhaps some backstory. Maybe even give the listeners an understanding why Buffalo Trace is even called Buffalo Trace?
  • Now I know Blantons has the collector series of caps. Am I right?
  • You’ve also had a hand in developing some of the other brands like EH Taylor, Experimental, Stagg Jr and Single Oak. talk about each one of those a little bit and the roles you played
  • The Antique collection was just announced. Talk to us about it a bit
  • Follow Kris on twitter at @BUFFALOCOMSTOCK

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2036 no 023 - He Held Every Job Possible at Stitzel-Weller Distillery with Carol Perry https://bourbonpursuit.com/2015/09/10/023-carol-perry-stitzel-wellers-jack-tradesman/ Carol Perry, or just Perry, is a legend in his own right. Perry has worked at the Stitzel-Weller distillery in Shively for 45 years. He has held about every job you could possibly have and is currently working security and head greeter for the Bulleit Frontier Experience. Show Notes: Give us an idea of what you have been doing here for the past 45 years Talk about what life is like working at the warehouse Why did they have windows open only during the day? What other kinds of experiences did you gather from working at warehouse? Drinking your own product on the job probably wasn’t uncommon back then How automated were the processes back then? What do you mean by dumping the glass? Did you ever have any interactions with the Van Winkle family? Wasn’t there a break room incident with Julian? What were you doing when the distillery closed its doors? Any security incidents in your time? You’ve seen the ups and downs, is this the craziest time you’ve ever seen? Is there a best memory that sticks out for you during this time? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Sep 2015 14:33:00 -0000 He Held Every Job Possible at Stitzel-Weller Distillery with Carol Perry full 1 23 Bourbon Pursuit Carol Perry, or just Perry, is a legend in his own right. Perry has worked at the Stitzel-Weller distillery in Shively for 45 years. Carol Perry, or just Perry, is a legend in his own right. Perry has worked at the Stitzel-Weller distillery in Shively for 45 years. He has held about every job you could possibly have and is currently working security and head greeter for the Bulleit Frontier Experience. Show Notes: Give us an idea of what you have been doing here for the past 45 years Talk about what life is like working at the warehouse Why did they have windows open only during the day? What other kinds of experiences did you gather from working at warehouse? Drinking your own product on the job probably wasn’t uncommon back then How automated were the processes back then? What do you mean by dumping the glass? Did you ever have any interactions with the Van Winkle family? Wasn’t there a break room incident with Julian? What were you doing when the distillery closed its doors? Any security incidents in your time? You’ve seen the ups and downs, is this the craziest time you’ve ever seen? Is there a best memory that sticks out for you during this time? Learn more about your ad choices. Visit megaphone.fm/adchoices Carol Perry, or just Perry, is a legend in his own right. Perry has worked at the Stitzel-Weller distillery in Shively for 45 years. He has held about every job you could possibly have and is currently working security and head greeter for the Bulleit Frontier Experience.

Show Notes:

  • Give us an idea of what you have been doing here for the past 45 years
  • Talk about what life is like working at the warehouse
  • Why did they have windows open only during the day?
  • What other kinds of experiences did you gather from working at warehouse?
  • Drinking your own product on the job probably wasn’t uncommon back then
  • How automated were the processes back then?
  • What do you mean by dumping the glass?
  • Did you ever have any interactions with the Van Winkle family?
  • Wasn’t there a break room incident with Julian?
  • What were you doing when the distillery closed its doors?
  • Any security incidents in your time?
  • You’ve seen the ups and downs, is this the craziest time you’ve ever seen?
  • Is there a best memory that sticks out for you during this time?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1636 no 022 - We are 21 Episodes in So Far, What Have We Learned? https://bourbonpursuit.com/2015/09/22/022-duo-look-past/ Your hosts, Kenny and Ryan, take a look back on the past 21 episodes. We talk about the guests and what is still to come with the remaining part of the year. Show Notes: Have we had some guests that have stood out more than others? Great history lesson with Brian Haara of Sipp'n Corn Learned a great deal about pot still vs column still with Brent Goodin of Boundary Oak Have you had any favorite bourbon releases this year? Lots of distilleries are having unique and rare releases for big money If you think you are going to visit Louisville for bourbon hunting, you've come to the wrong place Did you ever open your EH Taylor Cured Oak? Are people looking to get price for proof now? Take a look back on the Orphan Barrel releases with Ewan Morgan What other guests did you find interesting? We also get to visit some interesting places such as mansions to record our podcasts Jim Rutledge's retirement made us thankful he recorded a show An Easter Egg... you have to listen to find out!! Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Sep 2015 02:43:00 -0000 We are 21 Episodes in So Far, What Have We Learned? full 1 22 Bourbon Pursuit Your hosts, Kenny and Ryan, take a look back on the past 21 episodes. We talk about the guests and what is still to come with the remaining part of the year. Your hosts, Kenny and Ryan, take a look back on the past 21 episodes. We talk about the guests and what is still to come with the remaining part of the year. Show Notes: Have we had some guests that have stood out more than others? Great history lesson with Brian Haara of Sipp'n Corn Learned a great deal about pot still vs column still with Brent Goodin of Boundary Oak Have you had any favorite bourbon releases this year? Lots of distilleries are having unique and rare releases for big money If you think you are going to visit Louisville for bourbon hunting, you've come to the wrong place Did you ever open your EH Taylor Cured Oak? Are people looking to get price for proof now? Take a look back on the Orphan Barrel releases with Ewan Morgan What other guests did you find interesting? We also get to visit some interesting places such as mansions to record our podcasts Jim Rutledge's retirement made us thankful he recorded a show An Easter Egg... you have to listen to find out!! Learn more about your ad choices. Visit megaphone.fm/adchoices Your hosts, Kenny and Ryan, take a look back on the past 21 episodes. We talk about the guests and what is still to come with the remaining part of the year.

Show Notes:

  • Have we had some guests that have stood out more than others?
  • Great history lesson with Brian Haara of Sipp'n Corn
  • Learned a great deal about pot still vs column still with Brent Goodin of Boundary Oak
  • Have you had any favorite bourbon releases this year?
  • Lots of distilleries are having unique and rare releases for big money
  • If you think you are going to visit Louisville for bourbon hunting, you've come to the wrong place
  • Did you ever open your EH Taylor Cured Oak?
  • Are people looking to get price for proof now?
  • Take a look back on the Orphan Barrel releases with Ewan Morgan
  • What other guests did you find interesting?
  • We also get to visit some interesting places such as mansions to record our podcasts
  • Jim Rutledge's retirement made us thankful he recorded a show
  • An Easter Egg... you have to listen to find out!!

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2037 no 021 - A Start Up Distillery with a $28,000 Bottle with Brent Goodin, Master Distiller at Boundary Oak https://bourbonpursuit.com/2015/08/11/021-brent-goodin-master-distiller-boundary-oak/ Brent Goodin, Master Distiller at Boundary Oak Distillery, discusses his new startup distillery and how his first bottle of bourbon off the line sold for $28,000. Show Notes: What’s your bourbon story? Do you have an earliest moment with bourbon? Are you picking up the family lineage of getting back into the bourbon industry? What led you to becoming a Master Distiller? Any influencers along the way? How long have you been practicing your trade? Where does the name Boundary Oak come from? Where is your location in relation to the Kentucky Bourbon Trail? I don’t get to use this word very often, but What’s it mean to be the first distiller in Hardin County after a “centennial plus some”? There was an Insider Louisville article lately that talked about a record being broken for the most paid for a first bottle of bourbon. Talk about that Most consumers think 2 year old bourbon is under-aged. Are you doing something different to age your bourbon to make it more appealing? How big is your operation? and how many barrels can you age? Are you thinking you are going to have multiple brands or mix them all together to have a consistent flavor? What price point are you targeting? As with most distillery startups, you already have a product for sale, Kentucky Amber, talk about it a bit How can people get a hold of you and learn more about the distillery? Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 11 Aug 2015 04:15:00 -0000 A Start Up Distillery with a $28,000 Bottle with Brent Goodin, Master Distiller at Boundary Oak full 1 21 Bourbon Pursuit Brent Goodin, Master Distiller at , discusses his new startup distillery and how his first bottle of bourbon off the line sold for $28,000. Brent Goodin, Master Distiller at Boundary Oak Distillery, discusses his new startup distillery and how his first bottle of bourbon off the line sold for $28,000. Show Notes: What’s your bourbon story? Do you have an earliest moment with bourbon? Are you picking up the family lineage of getting back into the bourbon industry? What led you to becoming a Master Distiller? Any influencers along the way? How long have you been practicing your trade? Where does the name Boundary Oak come from? Where is your location in relation to the Kentucky Bourbon Trail? I don’t get to use this word very often, but What’s it mean to be the first distiller in Hardin County after a “centennial plus some”? There was an Insider Louisville article lately that talked about a record being broken for the most paid for a first bottle of bourbon. Talk about that Most consumers think 2 year old bourbon is under-aged. Are you doing something different to age your bourbon to make it more appealing? How big is your operation? and how many barrels can you age? Are you thinking you are going to have multiple brands or mix them all together to have a consistent flavor? What price point are you targeting? As with most distillery startups, you already have a product for sale, Kentucky Amber, talk about it a bit How can people get a hold of you and learn more about the distillery? Learn more about your ad choices. Visit megaphone.fm/adchoices Brent Goodin, Master Distiller at Boundary Oak Distillery, discusses his new startup distillery and how his first bottle of bourbon off the line sold for $28,000.

Show Notes:

  • What’s your bourbon story? Do you have an earliest moment with bourbon?
  • Are you picking up the family lineage of getting back into the bourbon industry?
  • What led you to becoming a Master Distiller? Any influencers along the way?
  • How long have you been practicing your trade?
  • Where does the name Boundary Oak come from?
  • Where is your location in relation to the Kentucky Bourbon Trail?
  • I don’t get to use this word very often, but What’s it mean to be the first distiller in Hardin County after a “centennial plus some”?
  • There was an Insider Louisville article lately that talked about a record being broken for the most paid for a first bottle of bourbon. Talk about that
  • Most consumers think 2 year old bourbon is under-aged. Are you doing something different to age your bourbon to make it more appealing?
  • How big is your operation? and how many barrels can you age?
  • Are you thinking you are going to have multiple brands or mix them all together to have a consistent flavor?
  • What price point are you targeting?
  • As with most distillery startups, you already have a product for sale, Kentucky Amber, talk about it a bit
  • How can people get a hold of you and learn more about the distillery?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2223 no 020 - Bourbon Industry Through the Lens of Lawsuits with Brian Haara, Author of Sipp'n Corn https://bourbonpursuit.com/2015/07/29/020-brian-haara-author-sippn-corn-blog/ Brian Haara (@SippnCorn), Attorney and blogger at Sipp’n Corn, joins the podcast to talk about the history of the bourbon industry through the lens of lawsuits. Listen to find out how Colonel Taylor loved getting himself into trouble as well as the real story behind Ezra Brooks. Show Notes: Do you have a favorite office bourbon? What’s your bourbon story? How did you get into bourbon? The one thing I love how blog is such an interesting angle into the past. You stumbled upon this, now are you going through archives in Lexis Nexis to search for keywords like “EH Taylor”. Do you think more people are looking to become educated consumers? You have an article on your blog on how to read the Four Roses single barrel label Talk about Copycat Whiskey with Jack Daniels and Ezra Brooks Who is the most notorious for being in legal trouble with bourbon? Talk a bit about Taylor and the bottle-in-bond act What about the lawsuits between George Stagg and Taylor? What did that mean about the brands and the distilleries? Is there more legal trouble about Taylor’s Signature? You’ve got another article called Kentucky Isn’t Big Enough for Two Colonel Taylors. Talk about that. Did you see a lot of cases based off copyright or brand infringements? Churchill Downs Distilling vs Churchill Downs Inc. Were there any cases involving Stitzel-Weller? Are there any recent laws or cases that are interesting? Give me your favorite bourbons you have reviewed recently Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 29 Jul 2015 14:27:00 -0000 Bourbon Industry Through the Lens of Lawsuits with Brian Haara, Author of Sipp'n Corn full 1 20 Bourbon Pursuit Brian Haara (@SippnCorn), Attorney and blogger at Sipp’n Corn, joins the podcast to talk about the history of the bourbon industry through the lens of lawsuits Brian Haara (@SippnCorn), Attorney and blogger at Sipp’n Corn, joins the podcast to talk about the history of the bourbon industry through the lens of lawsuits. Listen to find out how Colonel Taylor loved getting himself into trouble as well as the real story behind Ezra Brooks. Show Notes: Do you have a favorite office bourbon? What’s your bourbon story? How did you get into bourbon? The one thing I love how blog is such an interesting angle into the past. You stumbled upon this, now are you going through archives in Lexis Nexis to search for keywords like “EH Taylor”. Do you think more people are looking to become educated consumers? You have an article on your blog on how to read the Four Roses single barrel label Talk about Copycat Whiskey with Jack Daniels and Ezra Brooks Who is the most notorious for being in legal trouble with bourbon? Talk a bit about Taylor and the bottle-in-bond act What about the lawsuits between George Stagg and Taylor? What did that mean about the brands and the distilleries? Is there more legal trouble about Taylor’s Signature? You’ve got another article called Kentucky Isn’t Big Enough for Two Colonel Taylors. Talk about that. Did you see a lot of cases based off copyright or brand infringements? Churchill Downs Distilling vs Churchill Downs Inc. Were there any cases involving Stitzel-Weller? Are there any recent laws or cases that are interesting? Give me your favorite bourbons you have reviewed recently Learn more about your ad choices. Visit megaphone.fm/adchoices Brian Haara (@SippnCorn), Attorney and blogger at Sipp’n Corn, joins the podcast to talk about the history of the bourbon industry through the lens of lawsuits. Listen to find out how Colonel Taylor loved getting himself into trouble as well as the real story behind Ezra Brooks.

Show Notes:

  • Do you have a favorite office bourbon?
  • What’s your bourbon story?
  • How did you get into bourbon?
  • The one thing I love how blog is such an interesting angle into the past. You stumbled upon this, now are you going through archives in Lexis Nexis to search for keywords like “EH Taylor”.
  • Do you think more people are looking to become educated consumers?
  • You have an article on your blog on how to read the Four Roses single barrel label
  • Talk about Copycat Whiskey with Jack Daniels and Ezra Brooks
  • Who is the most notorious for being in legal trouble with bourbon?
  • Talk a bit about Taylor and the bottle-in-bond act
  • What about the lawsuits between George Stagg and Taylor? What did that mean about the brands and the distilleries?
  • Is there more legal trouble about Taylor’s Signature?
  • You’ve got another article called Kentucky Isn’t Big Enough for Two Colonel Taylors. Talk about that.
  • Did you see a lot of cases based off copyright or brand infringements?
  • Churchill Downs Distilling vs Churchill Downs Inc.
  • Were there any cases involving Stitzel-Weller?
  • Are there any recent laws or cases that are interesting?
  • Give me your favorite bourbons you have reviewed recently

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2415 no 019 - A New Idea To Large Contract Distillation at Bardstown Bourbon Company with David Mandell, CEO https://bourbonpursuit.com/2015/07/22/019-david-mandell-ceo-bardstown-bourbon-company/ David Mandell, CEO of the Bardstown Bourbon Company, talks about the beginning of one of the newest and largest distilleries to ever hit Bardstown, KY. We talk about the present and future of this up and coming distillery. Show Notes: David tell us about your background Tell us about the spirits you will be distilling Give us your bourbon story. What led you into the spirits business? Talk a little bit about the operation you are currently building What edge does this give you compared to Heaven Hill, Four Roses for outsourcing bourbon? What are you going to do with 37,000 square feet of space? We’re the first to break the news about Harrison-Smith House being a staple at the new distillery. What else can you fit inside this massive space? What’s the timeline to get the stills running? To be called a bourbon it needs to be aged for two years. So what’s your two year plan to fill the gap? What are the long term plans with that facility? What was the solidifying fact by choosing Bardstown as the home for this new distillery? What are the biggest hurdles you see as the biggest blockers for trying to get into the spirits industry? Tell us about Steve Nally and what he brings to possible micro-distillers wanting to expand their product lines Where are you exactly in Bardstown? Like Bardstown Bourbon on Facebook, Follow @btownbourbon on twitter Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 22 Jul 2015 06:07:00 -0000 New Idea To Large Contract Distillation at Bardstown Bourbon Company with David Mandell, CEO full 1 19 Bourbon Pursuit David Mandell, CEO of the Bardstown Bourbon Company, talks about the beginning of one of the newest and largest distilleries to ever hit Bardstown, KY David Mandell, CEO of the Bardstown Bourbon Company, talks about the beginning of one of the newest and largest distilleries to ever hit Bardstown, KY. We talk about the present and future of this up and coming distillery. Show Notes: David tell us about your background Tell us about the spirits you will be distilling Give us your bourbon story. What led you into the spirits business? Talk a little bit about the operation you are currently building What edge does this give you compared to Heaven Hill, Four Roses for outsourcing bourbon? What are you going to do with 37,000 square feet of space? We’re the first to break the news about Harrison-Smith House being a staple at the new distillery. What else can you fit inside this massive space? What’s the timeline to get the stills running? To be called a bourbon it needs to be aged for two years. So what’s your two year plan to fill the gap? What are the long term plans with that facility? What was the solidifying fact by choosing Bardstown as the home for this new distillery? What are the biggest hurdles you see as the biggest blockers for trying to get into the spirits industry? Tell us about Steve Nally and what he brings to possible micro-distillers wanting to expand their product lines Where are you exactly in Bardstown? Like Bardstown Bourbon on Facebook, Follow @btownbourbon on twitter Learn more about your ad choices. Visit megaphone.fm/adchoices David Mandell, CEO of the Bardstown Bourbon Company, talks about the beginning of one of the newest and largest distilleries to ever hit Bardstown, KY. We talk about the present and future of this up and coming distillery.

Show Notes:

  • David tell us about your background
  • Tell us about the spirits you will be distilling
  • Give us your bourbon story. What led you into the spirits business?
  • Talk a little bit about the operation you are currently building
  • What edge does this give you compared to Heaven Hill, Four Roses for outsourcing bourbon?
  • What are you going to do with 37,000 square feet of space?
  • We’re the first to break the news about Harrison-Smith House being a staple at the new distillery.
  • What else can you fit inside this massive space?
  • What’s the timeline to get the stills running?
  • To be called a bourbon it needs to be aged for two years. So what’s your two year plan to fill the gap?
  • What are the long term plans with that facility?
  • What was the solidifying fact by choosing Bardstown as the home for this new distillery?
  • What are the biggest hurdles you see as the biggest blockers for trying to get into the spirits industry?
  • Tell us about Steve Nally and what he brings to possible micro-distillers wanting to expand their product lines
  • Where are you exactly in Bardstown?
  • Like Bardstown Bourbon on Facebook, Follow @btownbourbon on twitter

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2147 no 018 - Meet the New Master Distiller of the former Old Taylor Distillery, Marianne Barnes https://bourbonpursuit.com/2015/06/26/018-marianne-barnes-master-distiller-former-old-taylor-distillery/ Marianne Barnes, Master Distiller at The Distillery Formally Known as Old Taylor, discusses her new role, what everyone can expect coming from this revitalization, and insights into what it takes to be a master distiller. Show Notes: Tell us a little bit about your past How does chemical engineering play into this role? Talk to us about why we have you on the show Are you going to keep the name Old Taylor name or will it be renamed? What’s being invested into restoring the distillery? Where is the distillery in relation to the bourbon trail? Where do you see this business in the next 5 years? How do you measure success? What can you do differently versus Brown-Forman? What does it mean to be a woman in this male dominated field? Talk to us a little bit about what made you so successful and why you were chosen for this role What is going to set your bourbon apart from everything else on the market? When is the distillery going to be up and running? Follow Marianne Barnes on Facebook Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 26 Jun 2015 07:59:00 -0000 Meet the New Master Distiller of the former Old Taylor Distillery, Marianne Barnes full 1 18 Bourbon Pursuit , Master Distiller at The Distillery Formally Known as Old Taylor, discusses her new role, what everyone can expect coming from this revitalization, and insights into what it takes to be a master distiller. Show Notes: Tell us a little bit about your... Marianne Barnes, Master Distiller at The Distillery Formally Known as Old Taylor, discusses her new role, what everyone can expect coming from this revitalization, and insights into what it takes to be a master distiller. Show Notes: Tell us a little bit about your past How does chemical engineering play into this role? Talk to us about why we have you on the show Are you going to keep the name Old Taylor name or will it be renamed? What’s being invested into restoring the distillery? Where is the distillery in relation to the bourbon trail? Where do you see this business in the next 5 years? How do you measure success? What can you do differently versus Brown-Forman? What does it mean to be a woman in this male dominated field? Talk to us a little bit about what made you so successful and why you were chosen for this role What is going to set your bourbon apart from everything else on the market? When is the distillery going to be up and running? Follow Marianne Barnes on Facebook Learn more about your ad choices. Visit megaphone.fm/adchoices Marianne Barnes, Master Distiller at The Distillery Formally Known as Old Taylor, discusses her new role, what everyone can expect coming from this revitalization, and insights into what it takes to be a master distiller.

Show Notes:

  • Tell us a little bit about your past
  • How does chemical engineering play into this role?
  • Talk to us about why we have you on the show
  • Are you going to keep the name Old Taylor name or will it be renamed?
  • What’s being invested into restoring the distillery?
  • Where is the distillery in relation to the bourbon trail?
  • Where do you see this business in the next 5 years?
  • How do you measure success?
  • What can you do differently versus Brown-Forman?
  • What does it mean to be a woman in this male dominated field?
  • Talk to us a little bit about what made you so successful and why you were chosen for this role
  • What is going to set your bourbon apart from everything else on the market?
  • When is the distillery going to be up and running?
  • Follow Marianne Barnes on Facebook

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1992 no 017 - Are Orphan Barrels Really Lost? Blade and Bow Releases with Ewan Morgan of Diageo https://bourbonpursuit.com/2015/06/11/017-ewan-morgan-diageo-orphan-barrels/ Ewan Morgan, National Director for the Diageo Masters of Whiskey, joins us from DC to talk about his past with whiskey, scotch, and bourbon. We dive deeper into the Orphan Barrel releases as well as the latest, Blade and Bow. Show Notes: Tell us about your love story with bourbon. How did you get into the industry? Give us an idea about the differences you see in scotch vs whiskey vs bourbon Talk about your role at Diageo as a Master of Whiskey How would you even begin in that career path? Talk about how Diageo started getting into pure bourbon? Give us a little bit of history and the inspiration behind the Orphan Barrels How did Diageo come up with the bottle designs? Can you talk a little bit about the Diageo Orphan Barrel releases? Old Blowhard, Barterhouse, Lost Prophet, Rhetoric, and Forged Oak. What makes each unique? Some Orphan Barrel series such as Barterhouse are seeing new batches show up while some others such as Lost Prophet are pretty much done. Can you give an indication of which releases we can expect to see more of? And which ones are done? Diageo recently released Blade and Bow. Talk to us a bit about both releases What is solera aging? Talk about the marketing of the key and the name “Blade and Bow” What does it mean to call the old Stitzel-Weller distillery "home"? How much Stitzel-Weller juice do you have on hand? Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 12 Jun 2015 02:40:00 -0000 Are Orphan Barrels Really Lost? Blade and Bow Releases with Ewan Morgan of Diageo full 1 17 Bourbon Pursuit Ewan Morgan, National Director for the , joins us from DC to talk about his past with whiskey, scotch, and bourbon. We dive deeper into the releases as well as the latest, . Show Notes: Tell us about your love story with bourbon. How did you get... Ewan Morgan, National Director for the Diageo Masters of Whiskey, joins us from DC to talk about his past with whiskey, scotch, and bourbon. We dive deeper into the Orphan Barrel releases as well as the latest, Blade and Bow. Show Notes: Tell us about your love story with bourbon. How did you get into the industry? Give us an idea about the differences you see in scotch vs whiskey vs bourbon Talk about your role at Diageo as a Master of Whiskey How would you even begin in that career path? Talk about how Diageo started getting into pure bourbon? Give us a little bit of history and the inspiration behind the Orphan Barrels How did Diageo come up with the bottle designs? Can you talk a little bit about the Diageo Orphan Barrel releases? Old Blowhard, Barterhouse, Lost Prophet, Rhetoric, and Forged Oak. What makes each unique? Some Orphan Barrel series such as Barterhouse are seeing new batches show up while some others such as Lost Prophet are pretty much done. Can you give an indication of which releases we can expect to see more of? And which ones are done? Diageo recently released Blade and Bow. Talk to us a bit about both releases What is solera aging? Talk about the marketing of the key and the name “Blade and Bow” What does it mean to call the old Stitzel-Weller distillery "home"? How much Stitzel-Weller juice do you have on hand? Learn more about your ad choices. Visit megaphone.fm/adchoices Ewan Morgan, National Director for the Diageo Masters of Whiskey, joins us from DC to talk about his past with whiskey, scotch, and bourbon. We dive deeper into the Orphan Barrel releases as well as the latest, Blade and Bow.

Show Notes:

  • Tell us about your love story with bourbon. How did you get into the industry?
  • Give us an idea about the differences you see in scotch vs whiskey vs bourbon
  • Talk about your role at Diageo as a Master of Whiskey
  • How would you even begin in that career path?
  • Talk about how Diageo started getting into pure bourbon?
  • Give us a little bit of history and the inspiration behind the Orphan Barrels
  • How did Diageo come up with the bottle designs?
  • Can you talk a little bit about the Diageo Orphan Barrel releases? Old Blowhard, Barterhouse, Lost Prophet, Rhetoric, and Forged Oak. What makes each unique?
  • Some Orphan Barrel series such as Barterhouse are seeing new batches show up while some others such as Lost Prophet are pretty much done. Can you give an indication of which releases we can expect to see more of? And which ones are done?
  • Diageo recently released Blade and Bow. Talk to us a bit about both releases
  • What is solera aging?
  • Talk about the marketing of the key and the name “Blade and Bow”
  • What does it mean to call the old Stitzel-Weller distillery "home"?
  • How much Stitzel-Weller juice do you have on hand?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2342 no 016 - Preserving the History of Whiskey Row in Louisville with Marianne Zickuhr https://bourbonpursuit.com/2015/06/04/016-marianne-zickuhr-preserving-whiskey-row/ Marianne Zickuhr, Executive Director of Preservation Louisville, talks about the history of Whiskey Row and her involvement with preserving this iconic landmark in downtown Louisville, KY. Show Notes: What was your first memory or first bottle of bourbon? What’s your role at Preservation Louisville? Did you study history in college or have you been a history buff? What is Whiskey Row in Louisville, KY? How did you get involved with it? Can you recall any of the names that might have inhabited Whiskey Row? Can you explain more about the building because the facade is there but what about the rest of the building? Why did Whiskey Row die off? Do you know the origin of the tiles on the block showing names of the old distilleries? Is everything done what can be done to preserve it? There is a bourbon called Whiskey Row but it’s actually made in Crestwood, KY and you have a story about that. Follow @PreservationLou on twitter and @PreservationLou on Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Jun 2015 12:31:00 -0000 Preserving the History of Whiskey Row in Louisville with Marianne Zickuhr full 1 16 Bourbon Pursuit Marianne Zickuhr, Executive Director of , talks about the history of Whiskey Row and her involvement with preserving this iconic landmark in downtown Louisville, KY. Show Notes: What was your first memory or first bottle of bourbon? What’s your... Marianne Zickuhr, Executive Director of Preservation Louisville, talks about the history of Whiskey Row and her involvement with preserving this iconic landmark in downtown Louisville, KY. Show Notes: What was your first memory or first bottle of bourbon? What’s your role at Preservation Louisville? Did you study history in college or have you been a history buff? What is Whiskey Row in Louisville, KY? How did you get involved with it? Can you recall any of the names that might have inhabited Whiskey Row? Can you explain more about the building because the facade is there but what about the rest of the building? Why did Whiskey Row die off? Do you know the origin of the tiles on the block showing names of the old distilleries? Is everything done what can be done to preserve it? There is a bourbon called Whiskey Row but it’s actually made in Crestwood, KY and you have a story about that. Follow @PreservationLou on twitter and @PreservationLou on Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices Marianne Zickuhr, Executive Director of Preservation Louisville, talks about the history of Whiskey Row and her involvement with preserving this iconic landmark in downtown Louisville, KY.

Show Notes:

  • What was your first memory or first bottle of bourbon?
  • What’s your role at Preservation Louisville?
  • Did you study history in college or have you been a history buff?
  • What is Whiskey Row in Louisville, KY?
  • How did you get involved with it?
  • Can you recall any of the names that might have inhabited Whiskey Row?
  • Can you explain more about the building because the facade is there but what about the rest of the building?
  • Why did Whiskey Row die off?
  • Do you know the origin of the tiles on the block showing names of the old distilleries?
  • Is everything done what can be done to preserve it?
  • There is a bourbon called Whiskey Row but it’s actually made in Crestwood, KY and you have a story about that.
  • Follow @PreservationLou on twitter and @PreservationLou on Instagram.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2278 no 015 - Party Planning the Bourbon Trail with Mint Julep Tours, Sean Higgins https://bourbonpursuit.com/2015/05/27/015-sean-higgins-mint-julep-tours/ Sean Higgins, Chief Fun Officer of Mint Julep Tours, talks about the array of tours they offer with customized trips with their tag line “the purpose of fun is to have some”. From bourbon to horses to zip lines, Sean is your Louisville concierge. Show Notes: Tell us a bit about Mint Julep Tours How did you get into the bourbon industry? You helped drive Makers Mark into Southern California. Was this pre-Ambassador Program? What are in the catalog of products you offer? Can you just hop on a tour on a whim? How many distilleries can you see in one day? What’s the cost? What’s the range of people to charter your own bus? Give us an idea of a bachelor party trip? How did this idea come about? How do you find your tour guides? What can you do for corporate events? Talk about the “expert” bourbon tastings you advertise Talk about the Mint Julep Exclusives like the Makers Mark After Dark tour Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 27 May 2015 20:22:00 -0000 Party Planning the Bourbon Trail with Mint Julep Tours, Sean Higgins full 1 15 Bourbon Pursuit Sean Higgins, Chief Fun Officer of Mint Julep Tours, talks about the array of tours they offer with customized trips with their tag line “the purpose of fun is to have some”. From bourbon to horses to zip lines, Sean is your Louisville concierge. Sean Higgins, Chief Fun Officer of Mint Julep Tours, talks about the array of tours they offer with customized trips with their tag line “the purpose of fun is to have some”. From bourbon to horses to zip lines, Sean is your Louisville concierge. Show Notes: Tell us a bit about Mint Julep Tours How did you get into the bourbon industry? You helped drive Makers Mark into Southern California. Was this pre-Ambassador Program? What are in the catalog of products you offer? Can you just hop on a tour on a whim? How many distilleries can you see in one day? What’s the cost? What’s the range of people to charter your own bus? Give us an idea of a bachelor party trip? How did this idea come about? How do you find your tour guides? What can you do for corporate events? Talk about the “expert” bourbon tastings you advertise Talk about the Mint Julep Exclusives like the Makers Mark After Dark tour Learn more about your ad choices. Visit megaphone.fm/adchoices Sean Higgins, Chief Fun Officer of Mint Julep Tours, talks about the array of tours they offer with customized trips with their tag line “the purpose of fun is to have some”. From bourbon to horses to zip lines, Sean is your Louisville concierge.

Show Notes:

  • Tell us a bit about Mint Julep Tours
  • How did you get into the bourbon industry?
  • You helped drive Makers Mark into Southern California. Was this pre-Ambassador Program?
  • What are in the catalog of products you offer?
  • Can you just hop on a tour on a whim?
  • How many distilleries can you see in one day?
  • What’s the cost?
  • What’s the range of people to charter your own bus?
  • Give us an idea of a bachelor party trip?
  • How did this idea come about?
  • How do you find your tour guides?
  • What can you do for corporate events?
  • Talk about the “expert” bourbon tastings you advertise
  • Talk about the Mint Julep Exclusives like the Makers Mark After Dark tour

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1701 no 014 - The Fantasy Camp For Bourbon Lovers at The Kentucky Bourbon Affair with Adam Johnson https://bourbonpursuit.com/2015/05/13/014-adam-johnson-kentucky-bourbon-affair/ Adam Johnson, Director of the KY Bourbon Trail & Bourbon Affair, joins us as the first ever two-time guest! This time we talk about the Kentucky Bourbon Affair that will be taking place June 3rd-7th 2015. Show Notes: What’s your elevator pitch of the Bourbon Affair? Tell us about some of the events that take place The hype video shows the polo players getting bathed in bourbon? It’s the hardest event to pack a suitcase for How do you respond to “what’s the best?” Fred Minnick says this is an event usually Press and Analysts get to do These events do cost money to attend Which events did you like from last year? Casa Bourblanca Louisville bars do stay open till 4am visit the Facebook page and kybourbonaffair.com to get more info Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 May 2015 01:44:00 -0000 The Fantasy Camp For Bourbon Lovers at The Kentucky Bourbon Affair with Adam Johnson full 1 14 Bourbon Pursuit Adam Johnson, Director of the KY Bourbon Trail & Bourbon Affair, joins us as the first ever two-time guest! This time we talk about the Kentucky Bourbon Affair that will be taking place June 3rd-7th 2015. Adam Johnson, Director of the KY Bourbon Trail & Bourbon Affair, joins us as the first ever two-time guest! This time we talk about the Kentucky Bourbon Affair that will be taking place June 3rd-7th 2015. Show Notes: What’s your elevator pitch of the Bourbon Affair? Tell us about some of the events that take place The hype video shows the polo players getting bathed in bourbon? It’s the hardest event to pack a suitcase for How do you respond to “what’s the best?” Fred Minnick says this is an event usually Press and Analysts get to do These events do cost money to attend Which events did you like from last year? Casa Bourblanca Louisville bars do stay open till 4am visit the Facebook page and kybourbonaffair.com to get more info Learn more about your ad choices. Visit megaphone.fm/adchoices Adam Johnson, Director of the KY Bourbon Trail & Bourbon Affair, joins us as the first ever two-time guest! This time we talk about the Kentucky Bourbon Affair that will be taking place June 3rd-7th 2015.

Show Notes:

  • What’s your elevator pitch of the Bourbon Affair?
  • Tell us about some of the events that take place
  • The hype video shows the polo players getting bathed in bourbon?
  • It’s the hardest event to pack a suitcase for
  • How do you respond to “what’s the best?”
  • Fred Minnick says this is an event usually Press and Analysts get to do
  • These events do cost money to attend
  • Which events did you like from last year?
  • Casa Bourblanca
  • Louisville bars do stay open till 4am
  • visit the Facebook page and kybourbonaffair.com to get more info

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]]> 1933 no 013 - Behind The Operations Side of Things at Angel's Envy with Kevin Curtis and Kyle Henderson https://bourbonpursuit.com/2015/05/09/013-angels-envy-kevin-curtis-kyle-henderson/ Kevin Curtis, Distillery Operations Manager, and Kyle Henderson, Production Manager and grandson of Lincoln Henderson, from Angel’s Envy join to talk about their roles and the new distillery in the works. Show Notes: Kevin, how did you get your start? What was your role while you were at Brown-Foreman? How did your time at Brown-Foreman prepare you for role at Angel’s Envy? Kyle, talk about your family lineage with Angel’s Envy. Kyle what’s your day to day operation? When you’re analyzing the maturity of a port barrel, what are you looking for? Kevin, what’s your day to day role as well? What do you think makes Angel’s Envy so special and such a success? Give us a verbal map of how it goes from 500 East Main Street to the old Yellowstone Distillery. When is the expected start date for visitors to come to the distillery? How has the Louisville bridge project effected your start date? Has the project effected your future forecast? What do you want to leave our listeners with? Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 09 May 2015 12:52:00 -0000 Behind The Operations Side of Things at Angel's Envy with Kevin Curtis and Kyle Henderson full 1 13 Bourbon Pursuit Kevin Curtis, Distillery Operations Manager, and Kyle Henderson, Production Manager and grandson of Lincoln Henderson, from Angel’s Envy join to talk about their roles and the new distillery in the works. Kevin Curtis, Distillery Operations Manager, and Kyle Henderson, Production Manager and grandson of Lincoln Henderson, from Angel’s Envy join to talk about their roles and the new distillery in the works. Show Notes: Kevin, how did you get your start? What was your role while you were at Brown-Foreman? How did your time at Brown-Foreman prepare you for role at Angel’s Envy? Kyle, talk about your family lineage with Angel’s Envy. Kyle what’s your day to day operation? When you’re analyzing the maturity of a port barrel, what are you looking for? Kevin, what’s your day to day role as well? What do you think makes Angel’s Envy so special and such a success? Give us a verbal map of how it goes from 500 East Main Street to the old Yellowstone Distillery. When is the expected start date for visitors to come to the distillery? How has the Louisville bridge project effected your start date? Has the project effected your future forecast? What do you want to leave our listeners with? Learn more about your ad choices. Visit megaphone.fm/adchoices Kevin Curtis, Distillery Operations Manager, and Kyle Henderson, Production Manager and grandson of Lincoln Henderson, from Angel’s Envy join to talk about their roles and the new distillery in the works.

Show Notes:

  • Kevin, how did you get your start?
  • What was your role while you were at Brown-Foreman?
  • How did your time at Brown-Foreman prepare you for role at Angel’s Envy?
  • Kyle, talk about your family lineage with Angel’s Envy.
  • Kyle what’s your day to day operation?
  • When you’re analyzing the maturity of a port barrel, what are you looking for?
  • Kevin, what’s your day to day role as well?
  • What do you think makes Angel’s Envy so special and such a success?
  • Give us a verbal map of how it goes from 500 East Main Street to the old Yellowstone Distillery.
  • When is the expected start date for visitors to come to the distillery?
  • How has the Louisville bridge project effected your start date?
  • Has the project effected your future forecast?
  • What do you want to leave our listeners with?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2613 no 012- Reviving Four Roses with Jim Rutledge, Master Distiller Four Roses (Part 1) https://bourbonpursuit.com/2015/04/29/012-jim-rutledge-master-distiller-four-roses/ Jim Rutledge, Master Distiller at Four Roses, joins us for Part 2 of this 2-Part podcast and discusses his travels, limited edition releases, one floor warehouses, and how he’s shaping their future. Show Notes: What experiences stand out from your travels? Talk about your super premium releases such as the Single Barrel and Small Batch Limited Editions What goes into the process of selecting the premium limited edition barrels over regular bottling barrels? Do you look at limited editions as a form of experimentation? Talk a bit about the single barrel bottle labels providing the consumer information for warehouse locations and recipe used Have you selected the barrels for 2015 limited edition releases? Four Roses has one floor warehouses, is that done to minimize variables of temperature fluctuations? Why wouldn’t you create 10 different brands from 10 different recipes? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Apr 2015 01:12:00 -0000 Reviving Four Roses with Jim Rutledge, Master Distiller Four Roses (Part 1) full 1 12 Bourbon Pursuit Jim Rutledge, Master Distiller at Four Roses, joins us for Part 2 of this 2-Part podcast and discusses his travels, limited edition releases, one floor warehouses, and how he’s shaping their future. Jim Rutledge, Master Distiller at Four Roses, joins us for Part 2 of this 2-Part podcast and discusses his travels, limited edition releases, one floor warehouses, and how he’s shaping their future. Show Notes: What experiences stand out from your travels? Talk about your super premium releases such as the Single Barrel and Small Batch Limited Editions What goes into the process of selecting the premium limited edition barrels over regular bottling barrels? Do you look at limited editions as a form of experimentation? Talk a bit about the single barrel bottle labels providing the consumer information for warehouse locations and recipe used Have you selected the barrels for 2015 limited edition releases? Four Roses has one floor warehouses, is that done to minimize variables of temperature fluctuations? Why wouldn’t you create 10 different brands from 10 different recipes? Learn more about your ad choices. Visit megaphone.fm/adchoices Jim Rutledge, Master Distiller at Four Roses, joins us for Part 2 of this 2-Part podcast and discusses his travels, limited edition releases, one floor warehouses, and how he’s shaping their future.

Show Notes:

  • What experiences stand out from your travels?
  • Talk about your super premium releases such as the Single Barrel and Small Batch Limited Editions
  • What goes into the process of selecting the premium limited edition barrels over regular bottling barrels?
  • Do you look at limited editions as a form of experimentation?
  • Talk a bit about the single barrel bottle labels providing the consumer information for warehouse locations and recipe used
  • Have you selected the barrels for 2015 limited edition releases?
  • Four Roses has one floor warehouses, is that done to minimize variables of temperature fluctuations?
  • Why wouldn’t you create 10 different brands from 10 different recipes?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2268 no 011 - Reviving Four Roses with Jim Rutledge, Master Distiller Four Roses (Part 1) https://bourbonpursuit.com/2015/04/23/011-jim-rutledge-master-distiller-four-roses/ Jim Rutledge, Master Distiller at Four Roses, joins us for Part 1 of this 2-Part podcast and talks about his education, job history, his love for bowling, and how he brought Four Roses straight bourbon back to the US. Show Notes: What was your first experience with bourbon? What was your journey from different roles with Seagrams and your path into Four Roses? Who gave you the opportunity to get back into distillery operations? Blended Whiskey by Seagrams were top shelf at one time What impact did Kirin have on Four Roses since it was primarily an export only? How has the Four Roses brand grown since it’s been back in the US? What are you most excited for with the future of Four Roses? How are you planning for Four Roses future? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Apr 2015 15:38:00 -0000 Reviving Four Roses with Jim Rutledge, Master Distiller Four Roses (Part 1) full 1 11 Bourbon Pursuit Jim Rutledge, Master Distiller at Four Roses, joins us for Part 1 of this 2-Part podcast and talks about his education, job history, his love for bowling, and how he brought Four Roses straight bourbon back to the US. Jim Rutledge, Master Distiller at Four Roses, joins us for Part 1 of this 2-Part podcast and talks about his education, job history, his love for bowling, and how he brought Four Roses straight bourbon back to the US. Show Notes: What was your first experience with bourbon? What was your journey from different roles with Seagrams and your path into Four Roses? Who gave you the opportunity to get back into distillery operations? Blended Whiskey by Seagrams were top shelf at one time What impact did Kirin have on Four Roses since it was primarily an export only? How has the Four Roses brand grown since it’s been back in the US? What are you most excited for with the future of Four Roses? How are you planning for Four Roses future? Learn more about your ad choices. Visit megaphone.fm/adchoices Jim Rutledge, Master Distiller at Four Roses, joins us for Part 1 of this 2-Part podcast and talks about his education, job history, his love for bowling, and how he brought Four Roses straight bourbon back to the US.

Show Notes:

  • What was your first experience with bourbon?
  • What was your journey from different roles with Seagrams and your path into Four Roses?
  • Who gave you the opportunity to get back into distillery operations?
  • Blended Whiskey by Seagrams were top shelf at one time
  • What impact did Kirin have on Four Roses since it was primarily an export only?
  • How has the Four Roses brand grown since it’s been back in the US?
  • What are you most excited for with the future of Four Roses?
  • How are you planning for Four Roses future?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2416 no 010 - Family Ties To Bourbon Greatness with Martha Carlin, Great Great Grandaugher George T. Stagg https://bourbonpursuit.com/2015/04/15/010-martha-carlin-great-great-grandaugher-george-t-stagg/ Martha Carlin, Great Great Granddaughter of George T. Stagg, talks about her gaggle of Stagg bottles up for auction, her family history in the bourbon industry, and how much George T. Stagg really loved to fish. Show Notes: Pappy Spring Release in Louisville Bourbon auction: A gaggle of Stagg on thebourbonbabe.com What’s the auction currently priced at? Did you grow up around bourbon or did you just recently discover it all? Sour Mash smells like home Do you still have any family in the bourbon industry? Did you or your mom collect all of this research of family history? What happened to all the money? Any memories of George T. Stagg from your mother? Paul Sawyier was supported by Frank Stagg Lots of pictures in the show notes of the website Can you talk about the picture with the lock of hair in the folded envelope? What was George T. Stagg doing in Baltimore when he died? And how? Ryan is going to take Martha out to dinner if she gets him her extra bottle of 2013! Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 15 Apr 2015 11:32:00 -0000 Family Ties To Bourbon Greatness with Martha Carlin, Great Great Grandaugher George T. Stagg full 1 10 Bourbon Pursuit Martha Carlin, Great Great Granddaughter of George T. Stagg, talks about her gaggle of Stagg bottles up for auction, her family history in the bourbon industry, and how much George T. Stagg really loved to fish. Martha Carlin, Great Great Granddaughter of George T. Stagg, talks about her gaggle of Stagg bottles up for auction, her family history in the bourbon industry, and how much George T. Stagg really loved to fish. Show Notes: Pappy Spring Release in Louisville Bourbon auction: A gaggle of Stagg on thebourbonbabe.com What’s the auction currently priced at? Did you grow up around bourbon or did you just recently discover it all? Sour Mash smells like home Do you still have any family in the bourbon industry? Did you or your mom collect all of this research of family history? What happened to all the money? Any memories of George T. Stagg from your mother? Paul Sawyier was supported by Frank Stagg Lots of pictures in the show notes of the website Can you talk about the picture with the lock of hair in the folded envelope? What was George T. Stagg doing in Baltimore when he died? And how? Ryan is going to take Martha out to dinner if she gets him her extra bottle of 2013! Learn more about your ad choices. Visit megaphone.fm/adchoices Martha Carlin, Great Great Granddaughter of George T. Stagg, talks about her gaggle of Stagg bottles up for auction, her family history in the bourbon industry, and how much George T. Stagg really loved to fish.

Show Notes:

  • Pappy Spring Release in Louisville
  • Bourbon auction: A gaggle of Stagg on thebourbonbabe.com
  • What’s the auction currently priced at?
  • Did you grow up around bourbon or did you just recently discover it all?
  • Sour Mash smells like home
  • Do you still have any family in the bourbon industry?
  • Did you or your mom collect all of this research of family history?
  • What happened to all the money?
  • Any memories of George T. Stagg from your mother?
  • Paul Sawyier was supported by Frank Stagg
  • Lots of pictures in the show notes of the website
  • Can you talk about the picture with the lock of hair in the folded envelope?
  • What was George T. Stagg doing in Baltimore when he died? And how?
  • Ryan is going to take Martha out to dinner if she gets him her extra bottle of 2013!

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2408 yes 009 - EH Talyor's Legacy and Picking Single Barrels at Buffalo Trace with Beau Beckman, Barrel Select Manager https://bourbonpursuit.com/2015/04/08/009-beau-beckman-barrel-select-manager-buffalo-trace/ Beau Beckman, Barrel Select Manager at Buffalo Trace (and great great great great great grandson of Colonel EH Taylor), talks about his family legacy, the process of buying a barrel, and how technology is changing the future of the program with Single Barrel Select. Show Notes: Tell us a bit about your lineage and the dirty rundown of the Taylor's Where did the EH Taylor packaging and logo come from? What led you to Buffalo Trace? Talk about your role as a Barrel Program Manager How many barrels are available for the program? How do you choose who gets to pick a barrel? What's the process of going through the barrel selection? What brands can you choose and the history of the barrel program? Why does the barrel program exist? Why mess with the "chef's recipe"? Talk about "Honor Tradition, Embrace Change" with Single Barrel Select app to follow the barrel selection process online. What your thought's on the Old Taylor brand getting a re-birth? If you have a Tornado you are willing to part with, Beau is in search of it! What's the best part about the job? Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Apr 2015 00:54:00 -0000 EH Talyor's Legacy and Picking Single Barrels at Buffalo Trace with Beau Beckman, Barrel Select Manager full 1 9 Bourbon Pursuit Beau Beckman, Barrel Select Manager at Buffalo Trace (and great great great great great grandson of Colonel EH Taylor), talks about his family legacy, the process of buying a barrel, and how technology is changing the future of the program with Single Bar Beau Beckman, Barrel Select Manager at Buffalo Trace (and great great great great great grandson of Colonel EH Taylor), talks about his family legacy, the process of buying a barrel, and how technology is changing the future of the program with Single Barrel Select. Show Notes: Tell us a bit about your lineage and the dirty rundown of the Taylor's Where did the EH Taylor packaging and logo come from? What led you to Buffalo Trace? Talk about your role as a Barrel Program Manager How many barrels are available for the program? How do you choose who gets to pick a barrel? What's the process of going through the barrel selection? What brands can you choose and the history of the barrel program? Why does the barrel program exist? Why mess with the "chef's recipe"? Talk about "Honor Tradition, Embrace Change" with Single Barrel Select app to follow the barrel selection process online. What your thought's on the Old Taylor brand getting a re-birth? If you have a Tornado you are willing to part with, Beau is in search of it! What's the best part about the job? Learn more about your ad choices. Visit megaphone.fm/adchoices Beau Beckman, Barrel Select Manager at Buffalo Trace (and great great great great great grandson of Colonel EH Taylor), talks about his family legacy, the process of buying a barrel, and how technology is changing the future of the program with Single Barrel Select.

Show Notes:

  • Tell us a bit about your lineage and the dirty rundown of the Taylor's
  • Where did the EH Taylor packaging and logo come from?
  • What led you to Buffalo Trace?
  • Talk about your role as a Barrel Program Manager
  • How many barrels are available for the program?
  • How do you choose who gets to pick a barrel?
  • What's the process of going through the barrel selection?
  • What brands can you choose and the history of the barrel program?
  • Why does the barrel program exist? Why mess with the "chef's recipe"?
  • Talk about "Honor Tradition, Embrace Change" with Single Barrel Select app to follow the barrel selection process online.
  • What your thought's on the Old Taylor brand getting a re-birth?
  • If you have a Tornado you are willing to part with, Beau is in search of it!
  • What's the best part about the job?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2010 no 008 - The Heart of Tourism on the Kentucky Bourbon Trail with Adam Johnson https://bourbonpursuit.com/2015/04/01/008-adam-johnson-kentucky-bourbon-trail/ Adam Johnson, Director of the KY Bourbon Trail & Bourbon Affair, talks about tourism, the places to visit, horse country, and craft distilling. Show Notes: Can you remember your first drink? Live, Eat, Drink, and Sleep Bourbon What's your elevator pitch for the Kentucky Bourbon Trail? What increase are you seeing in visitor attendance? There are quite a few on the trail. Is there a best way to plan this all out? What's the difference between the Bourbon Trail & The Craft Tour? Is there a better time of the year to visit? Talk about the Passport Program and free t-shirts Talk about biking (bicycle or motorcycle) the bourbon trail Are there plans for a bullet train between destinations? Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 01 Apr 2015 21:15:00 -0000 The Heart of Tourism on the Kentucky Bourbon Trail with Adam Johnson full 1 8 Bourbon Pursuit Adam Johnson, Director of the KY Bourbon Trail & Bourbon Affair, talks about tourism, the places to visit, horse country, and craft distilling. Adam Johnson, Director of the KY Bourbon Trail & Bourbon Affair, talks about tourism, the places to visit, horse country, and craft distilling. Show Notes: Can you remember your first drink? Live, Eat, Drink, and Sleep Bourbon What's your elevator pitch for the Kentucky Bourbon Trail? What increase are you seeing in visitor attendance? There are quite a few on the trail. Is there a best way to plan this all out? What's the difference between the Bourbon Trail & The Craft Tour? Is there a better time of the year to visit? Talk about the Passport Program and free t-shirts Talk about biking (bicycle or motorcycle) the bourbon trail Are there plans for a bullet train between destinations? Learn more about your ad choices. Visit megaphone.fm/adchoices Adam Johnson, Director of the KY Bourbon Trail & Bourbon Affair, talks about tourism, the places to visit, horse country, and craft distilling.

Show Notes:

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2241 no 007 - What's Happening in Bourbon Media with Maggie Kimberl of Louisville.com https://bourbonpursuit.com/2015/03/24/007-maggie-kimberl-louisville-com/ Maggie Kimberl (@LouGirl502), author of everything bourbon for Louisville.com, joins the duo to talk about bourbon in the news and media. Show Notes: What was your first bourbon memory? How do you perceive Master Distillers spending their time in liquor stores? Talk about your job for writing about bourbon industry news and culture for Louisville.com Has your following grown over the past year? Favorite barrel proof bourbons & Bottled-in-bond Talk about Bottled-in-bond Uncle Jemima’s Pure Mash Liquor What are your tips for traveling to bourbon country? Any bourbon bars you can suggest? Talk about being a woman in the whiskey world Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 25 Mar 2015 00:26:00 -0000 What's Happening in Bourbon Media with Maggie Kimberl of Louisville.com full 1 7 Bourbon Pursuit Maggie Kimberl, author of everything bourbon for Louisville.com, joins the duo Maggie Kimberl (@LouGirl502), author of everything bourbon for Louisville.com, joins the duo to talk about bourbon in the news and media. Show Notes: What was your first bourbon memory? How do you perceive Master Distillers spending their time in liquor stores? Talk about your job for writing about bourbon industry news and culture for Louisville.com Has your following grown over the past year? Favorite barrel proof bourbons & Bottled-in-bond Talk about Bottled-in-bond Uncle Jemima’s Pure Mash Liquor What are your tips for traveling to bourbon country? Any bourbon bars you can suggest? Talk about being a woman in the whiskey world Learn more about your ad choices. Visit megaphone.fm/adchoices Maggie Kimberl (@LouGirl502), author of everything bourbon for Louisville.com, joins the duo to talk about bourbon in the news and media.

Show Notes:

  • What was your first bourbon memory?
  • How do you perceive Master Distillers spending their time in liquor stores?
  • Talk about your job for writing about bourbon industry news and culture for Louisville.com
  • Has your following grown over the past year?
  • Favorite barrel proof bourbons & Bottled-in-bond
  • Talk about Bottled-in-bond
  • Uncle Jemima’s Pure Mash Liquor
  • What are your tips for traveling to bourbon country?
  • Any bourbon bars you can suggest?
  • Talk about being a woman in the whiskey world

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2173 no 006 - The Idea of Port Finished Bourbon at Angel's Envy with Wes Henderson, Chief Innovation Officer https://bourbonpursuit.com/2015/03/18/006-wes-henderson-angels-envy-chief-innovation-officer/ Wes Henderson, Chief Innovation Officer of Angel's Envy, joins us to talk about the start of this brand, his father's heritage, and more Show Notes: What was life like growing up around bourbon with your father's reputation? Talk about the origins of the brand and the design Where did the idea for port barrel finishes stem from? Talk about the cask strength More stores are starting to offer 'blended' picks What's going on with the new distillery? Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 18 Mar 2015 11:39:00 -0000 The Idea of Port Finished Bourbon at Angel's Envy with Wes Henderson, Chief Innovation Officer full 1 6 Bourbon Pursuit Wes Henderson, Chief Innovation Officer of Angel's Envy, joins us to talk about the start of this brand, his father's heritage, and more... Wes Henderson, Chief Innovation Officer of Angel's Envy, joins us to talk about the start of this brand, his father's heritage, and more Show Notes: What was life like growing up around bourbon with your father's reputation? Talk about the origins of the brand and the design Where did the idea for port barrel finishes stem from? Talk about the cask strength More stores are starting to offer 'blended' picks What's going on with the new distillery? Learn more about your ad choices. Visit megaphone.fm/adchoices Wes Henderson, Chief Innovation Officer of Angel's Envy, joins us to talk about the start of this brand, his father's heritage, and more

Show Notes:

  • What was life like growing up around bourbon with your father's reputation?
  • Talk about the origins of the brand and the design
  • Where did the idea for port barrel finishes stem from?
  • Talk about the cask strength
  • More stores are starting to offer 'blended' picks
  • What's going on with the new distillery?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2164 no 005 - How Bourbonr Got Credit for Poor Man's Pappy with Blake Riber, Author at bourbonr.com https://bourbonpursuit.com/2015/03/09/005-blake-riber-author-bourbonr-com-blog/ Blake Riber, author of bourbonr.com, talks about the popularity of his blog, his ideas and the release of a brand new app! Show Notes: How did you get into bourbon and how did it lead to the blog? You have almost two websites. The Blog and My Whiskey Cabinet. Where does inspiration for content come from? What are the most popular articles? Where did poor man's pappy spawn from? What does your current collection look like? There is a brand new bourbonr.com app coming to the market Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 09 Mar 2015 21:59:00 -0000 How Bourbonr Got Credit for Poor Man's Pappy with Blake Riber, Author at bourbonr.com full 1 5 Bourbon Pursuit Blake Riber, author of , talks about the popularity of his blog, his ideas and the release of a brand new app! Show Notes: How did you get into bourbon and how did it lead to the blog? You have almost two websites. The and . Where does inspiration... Blake Riber, author of bourbonr.com, talks about the popularity of his blog, his ideas and the release of a brand new app! Show Notes: How did you get into bourbon and how did it lead to the blog? You have almost two websites. The Blog and My Whiskey Cabinet. Where does inspiration for content come from? What are the most popular articles? Where did poor man's pappy spawn from? What does your current collection look like? There is a brand new bourbonr.com app coming to the market Learn more about your ad choices. Visit megaphone.fm/adchoices Blake Riber, author of bourbonr.com, talks about the popularity of his blog, his ideas and the release of a brand new app!

Show Notes:

  • How did you get into bourbon and how did it lead to the blog?
  • You have almost two websites. The Blog and My Whiskey Cabinet.
  • Where does inspiration for content come from?
  • What are the most popular articles?
  • Where did poor man's pappy spawn from?
  • What does your current collection look like?
  • There is a brand new bourbonr.com app coming to the market

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2505 no 004 - Bourbon Growth and Quality Control at Heaven Hill with Mike Sonne, Head Taster https://bourbonpursuit.com/2015/03/09/004-mike-sonne-head-taster-quality-control-heaven-hill/ Two part podcast. First part discussion about Heaven Hill growth and demand. In the second part, Ryan joins Mike Sonne, "Chief" Bourbon Quality Control Taster at Heaven Hill, to talk about his job working with Parker Beam and Denny Potter. Show Notes: We're out hunting for Elijah Craig Barrel Proof Does bourbon need to stay closer to KY? Heaven Hill fills their 7th million barrel The bottling facility is something impressive What's a typical day for tasting bourbon? How did Larceny come about? Vodka vs Bourbon in age preference How is Parker's Heritage decided every year? Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 09 Mar 2015 21:54:00 -0000 Bourbon Growth and Quality Control at Heaven Hill with Mike Sonne, Head Taster full 1 4 Bourbon Pursuit Two part podcast. First part discussion about Heaven Hill growth and demand. In the second part, Ryan joins Mike Sonne, "Chief" Bourbon Quality Control Taster at Heaven Hill, to talk about his job working with Parker Beam and Denny Potter. Show Notes:... Two part podcast. First part discussion about Heaven Hill growth and demand. In the second part, Ryan joins Mike Sonne, "Chief" Bourbon Quality Control Taster at Heaven Hill, to talk about his job working with Parker Beam and Denny Potter. Show Notes: We're out hunting for Elijah Craig Barrel Proof Does bourbon need to stay closer to KY? Heaven Hill fills their 7th million barrel The bottling facility is something impressive What's a typical day for tasting bourbon? How did Larceny come about? Vodka vs Bourbon in age preference How is Parker's Heritage decided every year? Learn more about your ad choices. Visit megaphone.fm/adchoices Two part podcast. First part discussion about Heaven Hill growth and demand. In the second part, Ryan joins Mike Sonne, "Chief" Bourbon Quality Control Taster at Heaven Hill, to talk about his job working with Parker Beam and Denny Potter.

Show Notes:

  • We're out hunting for Elijah Craig Barrel Proof
  • Does bourbon need to stay closer to KY?
  • Heaven Hill fills their 7th million barrel
  • The bottling facility is something impressive
  • What's a typical day for tasting bourbon?
  • How did Larceny come about?
  • Vodka vs Bourbon in age preference
  • How is Parker's Heritage decided every year?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1635 no 003 - The Rich History of Four Roses with Al Young, Brand Ambassador https://bourbonpursuit.com/2015/03/09/003-al-young-brand-ambassador-four-roses/ Al Young, Brand Ambassador of Four Roses, talks about the rich history of the brand and his story Show Notes: What's your story of how you got into the bourbon industry? What are some of your daily or weekly duties as a "Brand Ambassador"? Tell everyone about Four Roses: The Return of a Whiskey Legend What was the book writing process like? How long? Who was Paul Jones Jr and how did the name "Four Roses" come about? Where was Four Roses during prohibition? What role did Seagram's play in Four Roses? What are your favorite vintage advertising pieces? Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 09 Mar 2015 21:49:00 -0000 The Rich History of Four Roses with Al Young, Brand Ambassador full 1 3 Bourbon Pursuit Al Young, Brand Ambassador of Four Roses, talks about the rich history of the brand and his story Show Notes: What's your story of how you got into the bourbon industry? What are some of your daily or weekly duties as a "Brand Ambassador"? Tell... Al Young, Brand Ambassador of Four Roses, talks about the rich history of the brand and his story Show Notes: What's your story of how you got into the bourbon industry? What are some of your daily or weekly duties as a "Brand Ambassador"? Tell everyone about Four Roses: The Return of a Whiskey Legend What was the book writing process like? How long? Who was Paul Jones Jr and how did the name "Four Roses" come about? Where was Four Roses during prohibition? What role did Seagram's play in Four Roses? What are your favorite vintage advertising pieces? Learn more about your ad choices. Visit megaphone.fm/adchoices Al Young, Brand Ambassador of Four Roses, talks about the rich history of the brand and his story

Show Notes:

  • What's your story of how you got into the bourbon industry?
  • What are some of your daily or weekly duties as a "Brand Ambassador"?
  • Tell everyone about Four Roses: The Return of a Whiskey Legend
  • What was the book writing process like? How long?
  • Who was Paul Jones Jr and how did the name "Four Roses" come about?
  • Where was Four Roses during prohibition?
  • What role did Seagram's play in Four Roses?
  • What are your favorite vintage advertising pieces?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2200 no 002 - Getting to know the Master Distiller for Buffalo Trace, Harlen Wheatley https://bourbonpursuit.com/2015/03/09/002-harlen-wheatley-master-distiller-buffalo-trace/ Harlen Wheatley, Master Distiller at Buffalo Trace, joins us we discuss multiple facets of his history and life at the famed Buffalo Trace Distillery Show Notes: Do you remember life before bourbon? What led you here? Wheatley Vodka, the spirit named after Harlen. Sampling, tasting, and characteristics of the brands Don't you get tired of tasting bourbon all day? History and future of the Single Oak Project Warehouse X... what's the big deal? What's more important? The mash bill or the aging process Forecasting demand for Pappy and other BT products What's the best part about your job? Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 09 Mar 2015 21:29:00 -0000 Getting to know the Master Distiller for Buffalo Trace, Harlen Wheatley full 1 2 Bourbon Pursuit Harlen Wheatley, Master Distiller at Buffalo Trace, joins us we discuss multiple facets of his history and life at the famed Buffalo Trace Distillery Show Notes: Do you remember life before bourbon? What led you here? , the spirit named after Harlen.... Harlen Wheatley, Master Distiller at Buffalo Trace, joins us we discuss multiple facets of his history and life at the famed Buffalo Trace Distillery Show Notes: Do you remember life before bourbon? What led you here? Wheatley Vodka, the spirit named after Harlen. Sampling, tasting, and characteristics of the brands Don't you get tired of tasting bourbon all day? History and future of the Single Oak Project Warehouse X... what's the big deal? What's more important? The mash bill or the aging process Forecasting demand for Pappy and other BT products What's the best part about your job? Learn more about your ad choices. Visit megaphone.fm/adchoices Harlen Wheatley, Master Distiller at Buffalo Trace, joins us we discuss multiple facets of his history and life at the famed Buffalo Trace Distillery

Show Notes:

  • Do you remember life before bourbon? What led you here?
  • Wheatley Vodka, the spirit named after Harlen.
  • Sampling, tasting, and characteristics of the brands
  • Don't you get tired of tasting bourbon all day?
  • History and future of the Single Oak Project
  • Warehouse X... what's the big deal?
  • What's more important? The mash bill or the aging process
  • Forecasting demand for Pappy and other BT products
  • What's the best part about your job?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2184 no 001 - Meet Ryan and Kenny and How to Form Hunting Parties https://bourbonpursuit.com/2015/03/09/001-duo-hunting-parties/ Meet Ryan and Kenny. Your hosts on this journey. They discuss everything about the show and more Show Notes: Welcome to the podcast! So what's this thing all about? Who are some of the guests in the queue for upcoming shows. How each of them got into bourbon, the history, and the culture. How to form a facebook hunting posse which has worked out well for us. Lastly, how do you throw a wrench into a bourbon tasting event? Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 09 Mar 2015 21:06:00 -0000 Meet Ryan and Kenny and How to Form Hunting Parties full 1 1 Bourbon Pursuit Meet Ryan and Kenny. Your hosts on this journey. They discuss everything about the show and more Show Notes: Welcome to the podcast! So what's this thing all about? Who are some of the guests in the queue for upcoming shows. How each of them got into... Meet Ryan and Kenny. Your hosts on this journey. They discuss everything about the show and more Show Notes: Welcome to the podcast! So what's this thing all about? Who are some of the guests in the queue for upcoming shows. How each of them got into bourbon, the history, and the culture. How to form a facebook hunting posse which has worked out well for us. Lastly, how do you throw a wrench into a bourbon tasting event? Learn more about your ad choices. Visit megaphone.fm/adchoices Meet Ryan and Kenny. Your hosts on this journey. They discuss everything about the show and more

Show Notes:

  • Welcome to the podcast! So what's this thing all about?
  • Who are some of the guests in the queue for upcoming shows.
  • How each of them got into bourbon, the history, and the culture.
  • How to form a facebook hunting posse which has worked out well for us.
  • Lastly, how do you throw a wrench into a bourbon tasting event?

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1857 no Introducing Bourbon Pursuit https://bourbonpursuit.com/ Bourbon Pursuit is your source for the best in news, reviews, and interviews with people making the bourbon industry happen. The show dives into bourbon culture with informed, captivating, and casual dialogue. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and tackle critical American whiskey issues. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and the latest news with This Week in Bourbon on Friday Learn more about your ad choices. Visit megaphone.fm/adchoices Sun, 01 Mar 2015 17:00:00 -0000 trailer 1 Bourbon Pursuit Bourbon Pursuit is your source for the best in news, reviews, and interviews with people making the bourbon industry happen. The show dives into bourbon culture with informed, captivating, and casual dialogue. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and tackle critical American whiskey issues. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and the latest news with This Week in Bourbon on Friday Learn more about your ad choices. Visit megaphone.fm/adchoices Bourbon Pursuit is your source for the best in news, reviews, and interviews with people making the bourbon industry happen. The show dives into bourbon culture with informed, captivating, and casual dialogue. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and tackle critical American whiskey issues.

Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and the latest news with This Week in Bourbon on Friday

Learn more about your ad choices. Visit megaphone.fm/adchoices

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