Arthur's Table - FoodFM foodfmradio.com en © 2020 Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food. https://megaphone.imgix.net/podcasts/4db6d8f0-80bf-11eb-afe3-cf1dbb4ca38d/image/ARTHUR_S-TABLE_podcast-ident_160721.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress Arthur's Table - FoodFM foodfmradio.com no episodic Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food. FoodFM Radio Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food. Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food.

]]> FoodFM Radio technical@foodfmradio.com Harvest: Elderflower Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 13 Aug 2021 08:00:00 -0000 Harvest: Elderflower full 1 12 FoodFM Radio A Very Cordial Conversation. Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir Farm Drinks, as they pick elderflower, watch and discuss how it is made into cordial. Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial. Learn more about your ad choices. Visit megaphone.fm/adchoices Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial.

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]]> 1475 no Happy Valley In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 Jul 2021 10:00:00 -0000 Happy Valley full 1 11 FoodFM Radio In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo. In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo. Learn more about your ad choices. Visit megaphone.fm/adchoices In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo.

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]]> 1610 no Citizens of Soil Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Apr 2021 03:00:00 -0000 Citizens of Soil full 1 10 FoodFM Radio Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table. Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table. Learn more about your ad choices. Visit megaphone.fm/adchoices Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table.

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]]> 2566 no It's time for the Oscars of the Marmalade world! Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 22 Mar 2021 13:02:00 -0000 full 1 9 FoodFM Radio Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears. Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears. Learn more about your ad choices. Visit megaphone.fm/adchoices Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears.

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]]> 1077 Talking Toast Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast? Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 09 Mar 2021 10:50:00 -0000 full 1 8 FoodFM Radio Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast? Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast? Learn more about your ad choices. Visit megaphone.fm/adchoices Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast?

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]]> 2851 Fish Supper part 2 Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 23 Dec 2020 22:36:00 -0000 full 1 7 FoodFM Radio Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish Learn more about your ad choices. Visit megaphone.fm/adchoices Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish

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]]> 1233 Vegan Talk Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 16:37:00 -0000 Vegan Talk full 1 6 FoodFM Radio Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious Learn more about your ad choices. Visit megaphone.fm/adchoices Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious

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]]> 3033 Breaking Bread Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 16:36:00 -0000 full 1 5 FoodFM Radio Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread. Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread. Learn more about your ad choices. Visit megaphone.fm/adchoices Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread.

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]]> 4079 Good Oil Good oil: Arthur Potts Dawson talks olive oil with David Gleave of Liberty Wines Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 16:34:00 -0000 full 1 4 FoodFM Radio Good oil: Arthur Potts Dawson talks olive oil with David Gleave of Liberty Wines Good oil: Arthur Potts Dawson talks olive oil with David Gleave of Liberty Wines Learn more about your ad choices. Visit megaphone.fm/adchoices Good oil: Arthur Potts Dawson talks olive oil with David Gleave of Liberty Wines

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]]> 4187 Fish Supper Fish supper: Arthur Potts Dawson talks to Ben English of Marrfish about the challenges and rewards for a family-owned fishing company based in Scotland. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 16:31:00 -0000 full 1 3 FoodFM Radio Fish supper: Arthur Potts Dawson talks to Ben English of Marrfish about the challenges and rewards for a family-owned fishing company based in Scotland. Fish supper: Arthur Potts Dawson talks to Ben English of Marrfish about the challenges and rewards for a family-owned fishing company based in Scotland. Learn more about your ad choices. Visit megaphone.fm/adchoices Fish supper: Arthur Potts Dawson talks to Ben English of Marrfish about the challenges and rewards for a family-owned fishing company based in Scotland.

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]]> 2065 Chocolate Sweet Talk: Arthur Potts Dawson talks chocolate with Chantal Coady, Chocolate Detective and founder of Rococo, Marcos Patchett, medical herbalist, author of The Secret Life of Chocolate, Sophie Vanderbecken, chocolatier, founder of Le Cameleon Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 16:19:00 -0000 Chocolate full 1 2 FoodFM Radio Sweet Talk: Arthur Potts Dawson talks chocolate with Chantal Coady, Chocolate Detective and founder of Rococo, Marcos Patchett, medical herbalist, author of The Secret Life of Chocolate, Sophie Vanderbecken, chocolatier, founder of Le Cameleon Sweet Talk: Arthur Potts Dawson talks chocolate with Chantal Coady, Chocolate Detective and founder of Rococo, Marcos Patchett, medical herbalist, author of The Secret Life of Chocolate, Sophie Vanderbecken, chocolatier, founder of Le Cameleon Learn more about your ad choices. Visit megaphone.fm/adchoices Sweet Talk: Arthur Potts Dawson talks chocolate with Chantal Coady, Chocolate Detective and founder of Rococo, Marcos Patchett, medical herbalist, author of The Secret Life of Chocolate, Sophie Vanderbecken, chocolatier, founder of Le Cameleon

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]]> 4166 Dairy Dairy talk: Arthur Potts Dawson speaks to Tim Mead of Yeo Valley, Patricia Michelson of La Fromagerie and Penny Nagle, Feltham’s Farm/Renegade Monk, about butter and cheese Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 15:53:00 -0000 Dairy full 1 1 FoodFM Radio Dairy talk: Arthur Potts Dawson speaks to Tim Mead of Yeo Valley, Patricia Michelson of La Fromagerie and Penny Nagle, Feltham’s Farm/Renegade Monk, about butter and cheese Dairy talk: Arthur Potts Dawson speaks to Tim Mead of Yeo Valley, Patricia Michelson of La Fromagerie and Penny Nagle, Feltham’s Farm/Renegade Monk, about butter and cheese Learn more about your ad choices. Visit megaphone.fm/adchoices Dairy talk: Arthur Potts Dawson speaks to Tim Mead of Yeo Valley, Patricia Michelson of La Fromagerie and Penny Nagle, Feltham’s Farm/Renegade Monk, about butter and cheese

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