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    <title>Baketastica! A Great British Baking Show Podcast</title>
    <link>https://podcastica.com</link>
    <language>en</language>
    <copyright>Copyright Podcastica</copyright>
    <description>The Great British Baking Show—known in the UK and beyond as The Great British Bake Off—is pure joy: stunning bakes, playful banter, talented contestants, and above all, a warm, uplifting spirit. It’s the kind of show that makes you smile and reminds you of the good in people. If you’re looking for a pick-me-up (and who isn’t?), this is the one to watch. Join Wendy, Greg, and friends on Baketastica! as we savor every sweet detail and celebrate everything we love about this wonderful show.



We're Podcastica, and we've been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. Get ready... get set... baaaake!</description>
    <image>
      <url>https://megaphone.imgix.net/podcasts/85062e14-97e9-11f0-9134-6fa92257190b/image/ae34da5e849ccd9d37fec3c3c4178297.jpg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress</url>
      <title>Baketastica! A Great British Baking Show Podcast</title>
      <link>https://podcastica.com</link>
    </image>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle></itunes:subtitle>
    <itunes:author>Podcastica</itunes:author>
    <itunes:summary>The Great British Baking Show—known in the UK and beyond as The Great British Bake Off—is pure joy: stunning bakes, playful banter, talented contestants, and above all, a warm, uplifting spirit. It’s the kind of show that makes you smile and reminds you of the good in people. If you’re looking for a pick-me-up (and who isn’t?), this is the one to watch. Join Wendy, Greg, and friends on Baketastica! as we savor every sweet detail and celebrate everything we love about this wonderful show.



We're Podcastica, and we've been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. Get ready... get set... baaaake!</itunes:summary>
    <content:encoded>
      <![CDATA[<p><em>The Great British Baking Show</em>—known in the UK and beyond as <em>The Great British Bake Off</em>—is pure joy: stunning bakes, playful banter, talented contestants, and above all, a warm, uplifting spirit. It’s the kind of show that makes you smile and reminds you of the good in people. If you’re looking for a pick-me-up (and who isn’t?), this is the one to watch. Join Wendy, Greg, and friends on <strong>Baketastica!</strong> as we savor every sweet detail and celebrate everything we love about this wonderful show.</p>
<p><br></p>
<p>We're Podcastica, and we've been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. Get ready... get set... baaaake!</p>]]>
    </content:encoded>
    <itunes:owner>
      <itunes:name>Podcastica</itunes:name>
      <itunes:email>jason@podcastica.com</itunes:email>
    </itunes:owner>
    <itunes:image href="https://megaphone.imgix.net/podcasts/85062e14-97e9-11f0-9134-6fa92257190b/image/ae34da5e849ccd9d37fec3c3c4178297.jpg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
    <itunes:category text="TV &amp; Film">
      <itunes:category text="After Shows"/>
    </itunes:category>
    <itunes:category text="Arts">
      <itunes:category text="Food"/>
    </itunes:category>
    <item>
      <title>9: C13E10 "Final"</title>
      <description>Join Wendy, Greg, and Jayme for the finale!



Big thanks to everyone who listened along with us. It was a blast! See you next year!
Learn more about your ad choices. Visit megaphone.fm/adchoices</description>
      <pubDate>Sat, 22 Nov 2025 18:53:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Podcastica</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/8a11ddd4-c7d4-11f0-803d-5f5440a6e864/image/61c12efcdb9b0b47ebeae0871ef362c8.jpg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Join Wendy, Greg, and Jayme for the finale!



Big thanks to everyone who listened along with us. It was a blast! See you next year!
Learn more about your ad choices. Visit megaphone.fm/adchoices</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Join Wendy, Greg, and Jayme for the finale!</p>
<p><br></p>
<p>Big thanks to everyone who listened along with us. It was a blast! See you next year!</p><p> </p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a></p>]]>
      </content:encoded>
      <itunes:duration>4368</itunes:duration>
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    <item>
      <title>8: C13E9 "Patisserie Week"</title>
      <description>Greg, Wendy, and Jayme talk the penultimate episode. 

We'll be recording on the finale on Monday, so stay tuned!



Write or send a voice message to ⁠⁠⁠bake@podcastica.com ⁠⁠⁠— we’d love to hear from you!
Learn more about your ad choices. Visit megaphone.fm/adchoices</description>
      <pubDate>Sat, 15 Nov 2025 23:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Podcastica</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/ec7454f8-c27e-11f0-ae4f-3349af0c629d/image/a60f4ffb899509d51c18c71666b4e760.jpg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Greg, Wendy, and Jayme talk the penultimate episode. 

We'll be recording on the finale on Monday, so stay tuned!



Write or send a voice message to ⁠⁠⁠bake@podcastica.com ⁠⁠⁠— we’d love to hear from you!
Learn more about your ad choices. Visit megaphone.fm/adchoices</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Greg, Wendy, and Jayme talk the penultimate episode. </p>
<p>We'll be recording on the finale on Monday, so stay tuned!</p>
<p><br></p>
<p>Write or send a voice message to <a href="mailto:bake@podcastica.com%20">⁠⁠⁠bake@podcastica.com ⁠⁠⁠</a>— we’d love to hear from you!</p><p> </p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a></p>]]>
      </content:encoded>
      <itunes:duration>3525</itunes:duration>
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    </item>
    <item>
      <title>7: C13E7&amp;8 "Meringue Week" &amp; "Dessert Week"</title>
      <description>This week on Baketastica, Wendy, Jayme, and Jason whisk their way through two delightfully dramatic weeks in the Bake Off tent: Meringue Week and Dessert Week. The stakes are higher than ever as the bakers tackle airy creations, sticky textures, and the ever-dreaded time crunch.  

Write or send a voice message to ⁠⁠bake@podcastica.com ⁠⁠— we’d love to hear from you!
Learn more about your ad choices. Visit megaphone.fm/adchoices</description>
      <pubDate>Sun, 02 Nov 2025 01:05:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Podcastica</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/06c737ae-b789-11f0-a15f-7f9525a0c5ef/image/ccdbc5f5a60889aaa1e85e1d5db22a78.jpg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>This week on Baketastica, Wendy, Jayme, and Jason whisk their way through two delightfully dramatic weeks in the Bake Off tent: Meringue Week and Dessert Week. The stakes are higher than ever as the bakers tackle airy creations, sticky textures, and the ever-dreaded time crunch.  

Write or send a voice message to ⁠⁠bake@podcastica.com ⁠⁠— we’d love to hear from you!
Learn more about your ad choices. Visit megaphone.fm/adchoices</itunes:summary>
      <content:encoded>
        <![CDATA[<p>This week on <em>Baketastica</em>, Wendy, Jayme, and Jason whisk their way through two delightfully dramatic weeks in the Bake Off tent: <strong>Meringue Week</strong> and <strong>Dessert Week</strong>. The stakes are higher than ever as the bakers tackle airy creations, sticky textures, and the ever-dreaded time crunch.  </p>
<p>Write or send a voice message to <a href="mailto:bake@podcastica.com%20">⁠⁠bake@podcastica.com ⁠⁠</a>— we’d love to hear from you!</p><p> </p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a></p>]]>
      </content:encoded>
      <itunes:duration>4763</itunes:duration>
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    </item>
    <item>
      <title>6: C13E6 "Pastry Week"</title>
      <description>What’s that flake of buttery goodness? Ahhh yes… it’s Pastry Week! Join Wendy, Jayme, and Greg as they ooh, ahh, and groan their way through the tent’s laminated layers, savory plaits, and gravity-defying tart sculptures.

From sausage-stuffed braids to Jamaican beef patties, Gala pies with mysterious holes (or not enough of them!), and pecan-pie towers threatening to topple — this episode was flaky in all the best ways. The bakers have leveled up, and now even the smallest mis-lamination could send someone home. 

Who rose to the occasion and who got buttered out of the competition? Tune in for our laughs, gasps, and maybe a few pastry puns along the way.

Write or send a voice message to bake@podcastica.com — we’d love to hear from you!
Learn more about your ad choices. Visit megaphone.fm/adchoices</description>
      <pubDate>Tue, 28 Oct 2025 18:44:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Podcastica</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/8d783c1c-b42d-11f0-bfe2-a71f12ab0406/image/abe12b3b7305a62f9a80228c5de6913d.jpg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>What’s that flake of buttery goodness? Ahhh yes… it’s Pastry Week! Join Wendy, Jayme, and Greg as they ooh, ahh, and groan their way through the tent’s laminated layers, savory plaits, and gravity-defying tart sculptures.

From sausage-stuffed braids to Jamaican beef patties, Gala pies with mysterious holes (or not enough of them!), and pecan-pie towers threatening to topple — this episode was flaky in all the best ways. The bakers have leveled up, and now even the smallest mis-lamination could send someone home. 

Who rose to the occasion and who got buttered out of the competition? Tune in for our laughs, gasps, and maybe a few pastry puns along the way.

Write or send a voice message to bake@podcastica.com — we’d love to hear from you!
Learn more about your ad choices. Visit megaphone.fm/adchoices</itunes:summary>
      <content:encoded>
        <![CDATA[<p>What’s that flake of buttery goodness? Ahhh yes… it’s <strong>Pastry Week!</strong> Join Wendy, Jayme, and Greg as they ooh, ahh, and groan their way through the tent’s laminated layers, savory plaits, and gravity-defying tart sculptures.</p>
<p>From sausage-stuffed braids to Jamaican beef patties, Gala pies with mysterious holes (or not enough of them!), and pecan-pie towers threatening to topple — this episode was <em>flaky</em> in all the best ways. The bakers have leveled up, and now even the smallest mis-lamination could send someone home. </p>
<p>Who rose to the occasion and who got buttered out of the competition? Tune in for our laughs, gasps, and maybe a few pastry puns along the way.</p>
<p>Write or send a voice message to <a href="mailto:bake@podcastica.com%20">bake@podcastica.com </a>— we’d love to hear from you!</p><p> </p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a></p>]]>
      </content:encoded>
      <itunes:duration>4647</itunes:duration>
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    </item>
    <item>
      <title>5. C13E5 "Chocolate Week" </title>
      <description>What's that smell?!?  Mmmmmmm....chocolate (week)!!!  Join Wendy, Jayme and Greg in admiring, imagining, and savoring the wonder that is Chocolate Week with Chocolate Mousse Cups, a variety of technical white chocolate ganache tarts and towering chocolate fondue displays!  Some bakers really came out smelling sweet, and others fell into a bitter pit of baker's chocolate.  

Leave feedback at podcastica.com, we'd love to hear from you!
Learn more about your ad choices. Visit megaphone.fm/adchoices</description>
      <pubDate>Tue, 07 Oct 2025 02:21:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Podcastica</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/547a4726-a324-11f0-bd98-43254995bc4e/image/f28669052a7098076264258d60307829.jpg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>What's that smell?!?  Mmmmmmm....chocolate (week)!!!  Join Wendy, Jayme and Greg in admiring, imagining, and savoring the wonder that is Chocolate Week with Chocolate Mousse Cups, a variety of technical white chocolate ganache tarts and towering chocolate fondue displays!  Some bakers really came out smelling sweet, and others fell into a bitter pit of baker's chocolate.  

Leave feedback at podcastica.com, we'd love to hear from you!
Learn more about your ad choices. Visit megaphone.fm/adchoices</itunes:summary>
      <content:encoded>
        <![CDATA[<p>What's that smell?!?  Mmmmmmm....chocolate (week)!!!  Join Wendy, Jayme and Greg in admiring, imagining, and savoring the wonder that is Chocolate Week with Chocolate Mousse Cups, a variety of technical white chocolate ganache tarts and towering chocolate fondue displays!  Some bakers really came out smelling sweet, and others fell into a bitter pit of baker's chocolate.  </p>
<p>Leave feedback at podcastica.com, we'd love to hear from you!</p><p> </p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a></p>]]>
      </content:encoded>
      <itunes:duration>4165</itunes:duration>
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    </item>
    <item>
      <title>4: C13E4 "Back to School Week"</title>
      <description>Welcome back to...school?  Well, British school, anyways!!  Join Jayme, Greg, and Amelie as they study hard with creative flapjacks (not pancakes), a school cake-tastic technical, and stunning summer fète (not fight) stall displays!  Our North American lack of UK culture was a bit apparent, as we weren't super familiar with some of these bakes, but still, a very lovely episode.

Leave feedback at podcastica.com, we'd love to hear from you!

Oliver Pantzoff cosplay as Paul Hollywood: ⁠The Great British Bake OffFacebook 
Learn more about your ad choices. Visit megaphone.fm/adchoices</description>
      <pubDate>Thu, 02 Oct 2025 20:29:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Podcastica</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/874ae6f0-9fce-11f0-9238-57a0ffaf95be/image/4749bf753737a91db149e103f7ebd2ed.jpg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Welcome back to...school?  Well, British school, anyways!!  Join Jayme, Greg, and Amelie as they study hard with creative flapjacks (not pancakes), a school cake-tastic technical, and stunning summer fète (not fight) stall displays!  Our North American lack of UK culture was a bit apparent, as we weren't super familiar with some of these bakes, but still, a very lovely episode.

Leave feedback at podcastica.com, we'd love to hear from you!

Oliver Pantzoff cosplay as Paul Hollywood: ⁠The Great British Bake OffFacebook 
Learn more about your ad choices. Visit megaphone.fm/adchoices</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Welcome back to...school?  Well, British school, anyways!!  Join Jayme, Greg, and Amelie as they study hard with creative flapjacks (not pancakes), a school cake-tastic technical, and stunning summer fète (not fight) stall displays!  Our North American lack of UK culture was a bit apparent, as we weren't super familiar with some of these bakes, but still, a very lovely episode.</p>
<p>Leave feedback at podcastica.com, we'd love to hear from you!</p>
<p>Oliver Pantzoff cosplay as Paul Hollywood: <a href="https://www.facebook.com/share/r/1BQjGusFmR/">⁠The Great British Bake OffFacebook </a></p><p> </p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a></p>]]>
      </content:encoded>
      <itunes:duration>4034</itunes:duration>
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    </item>
    <item>
      <title>3: C13E3 "Bread Week"</title>
      <description>It’s Bread Week in the tent, and Jayme, Greg, and Wendy are here to rise to the occasion! From ambitious signature loaves to a tricky technical and a towering showstopper, the bakers face the pressure of proving their skills. The hosts share their favorite bakes, moments that left them in stitches, and the tension of those final judging decisions.

Grab a cup of tea (and maybe some warm bread and butter) and join the Baketastica crew for another feel-good recap filled with laughs, insights, and plenty of doughy puns.

Next up: The Great British Bakeoff Collection 13 Episode 4 “ Back to School” Once you’ve seen it, let us know your thoughts!


  You can email or send a voice message to bake@podcastica.com. 

  Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica.


 

Show support and get ad-free episodes: patreon.com/jasoncabassi or go to buymeacoffee.com/cabassi for a one-time donation (thank you!)
Learn more about your ad choices. Visit megaphone.fm/adchoices</description>
      <pubDate>Mon, 22 Sep 2025 21:54:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Podcastica</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/c7bcf2f0-97fe-11f0-85c9-3f7990ebb548/image/122bf00df0563f1d6552c3198b8a2628.jpg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>It’s Bread Week in the tent, and Jayme, Greg, and Wendy are here to rise to the occasion! From ambitious signature loaves to a tricky technical and a towering showstopper, the bakers face the pressure of proving their skills. The hosts share their favorite bakes, moments that left them in stitches, and the tension of those final judging decisions.

Grab a cup of tea (and maybe some warm bread and butter) and join the Baketastica crew for another feel-good recap filled with laughs, insights, and plenty of doughy puns.

Next up: The Great British Bakeoff Collection 13 Episode 4 “ Back to School” Once you’ve seen it, let us know your thoughts!


  You can email or send a voice message to bake@podcastica.com. 

  Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica.


 

Show support and get ad-free episodes: patreon.com/jasoncabassi or go to buymeacoffee.com/cabassi for a one-time donation (thank you!)
Learn more about your ad choices. Visit megaphone.fm/adchoices</itunes:summary>
      <content:encoded>
        <![CDATA[<p>It’s Bread Week in the tent, and Jayme, Greg, and Wendy are here to rise to the occasion! From ambitious signature loaves to a tricky technical and a towering showstopper, the bakers face the pressure of proving their skills. The hosts share their favorite bakes, moments that left them in stitches, and the tension of those final judging decisions.</p>
<p>Grab a cup of tea (and maybe some warm bread and butter) and join the Baketastica crew for another feel-good recap filled with laughs, insights, and plenty of doughy puns.</p>
<p>Next up: The Great British Bakeoff Collection 13 Episode 4 “ Back to School” Once you’ve seen it, let us know your thoughts!</p>
<ul>
  <li>You can email or send a voice message to <a href="mailto:buzzbuzzbuzz@podcastica.com">bake@podcastica.com</a>. </li>
  <li>Or check out our Facebook group, where we put up comment posts for each episode, at <a href="http://facebook.com/groups/podcastica">facebook.com/groups/podcastica</a>.</li>
</ul>
<p> </p>
<p>Show support and get ad-free episodes: <a href="http://patreon.com/jasoncabassi">patreon.com/jasoncabassi</a> or go to <a href="http://buymeacoffee.com/cabassi">buymeacoffee.com/cabassi</a> for a one-time donation (thank you!)</p><p> </p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a></p>]]>
      </content:encoded>
      <itunes:duration>3397</itunes:duration>
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      <title>2: C13E2 "Biscuit Week"</title>
      <description>Keep your biscuits from burning!!!—your latest Great British Bake Off episode is fresh out of the oven!  

This week, Wendy and Greg explore this week's challenge of a biscuit sandwiches, specialty hobknobs, and a biscuit time capsule! 

We had some smashing successes, some hard misses, and one baker had a TERRIBLE first day, needing a showstopper win to avoid elimination.

Next up: The Great British Bakeoff Collection 13: Episode 3 “Bread Week” Once you’ve seen it, let us know your thoughts!


  You can email or send a voice message to ⁠⁠talk@podcastica.com⁠⁠. 

  Or check out our Facebook group, where we put up comment posts for each episode, at ⁠⁠facebook.com/groups/podcastica⁠⁠.


Show support and get ad-free episodes: ⁠⁠patreon.com/jasoncabassi⁠⁠ or go to ⁠⁠buymeacoffee.com/cabassi⁠⁠ for a one-time donation (thank you!)
Learn more about your ad choices. Visit megaphone.fm/adchoices</description>
      <pubDate>Thu, 18 Sep 2025 04:42:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Podcastica</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/ce2e6e6a-97ff-11f0-af0a-9fe29552227f/image/9b00e7bba3ad84b127d0da4dad68e10d.jpg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Keep your biscuits from burning!!!—your latest Great British Bake Off episode is fresh out of the oven!  

This week, Wendy and Greg explore this week's challenge of a biscuit sandwiches, specialty hobknobs, and a biscuit time capsule! 

We had some smashing successes, some hard misses, and one baker had a TERRIBLE first day, needing a showstopper win to avoid elimination.

Next up: The Great British Bakeoff Collection 13: Episode 3 “Bread Week” Once you’ve seen it, let us know your thoughts!


  You can email or send a voice message to ⁠⁠talk@podcastica.com⁠⁠. 

  Or check out our Facebook group, where we put up comment posts for each episode, at ⁠⁠facebook.com/groups/podcastica⁠⁠.


Show support and get ad-free episodes: ⁠⁠patreon.com/jasoncabassi⁠⁠ or go to ⁠⁠buymeacoffee.com/cabassi⁠⁠ for a one-time donation (thank you!)
Learn more about your ad choices. Visit megaphone.fm/adchoices</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Keep your biscuits from burning!!!—your latest Great British Bake Off episode is fresh out of the oven!  </p>
<p>This week, Wendy and Greg explore this week's challenge of a biscuit sandwiches, specialty hobknobs, and a biscuit time capsule! </p>
<p>We had some smashing successes, some hard misses, and one baker had a TERRIBLE first day, needing a showstopper win to avoid elimination.</p>
<p>Next up: The Great British Bakeoff Collection 13: Episode 3 “Bread Week” Once you’ve seen it, let us know your thoughts!</p>
<ul>
  <li>You can email or send a voice message to <a href="mailto:buzzbuzzbuzz@podcastica.com">⁠⁠talk@podcastica.com⁠⁠</a>. </li>
  <li>Or check out our Facebook group, where we put up comment posts for each episode, at <a href="http://facebook.com/groups/podcastica">⁠⁠facebook.com/groups/podcastica⁠⁠</a>.</li>
</ul>
<p>Show support and get ad-free episodes: <a href="http://patreon.com/jasoncabassi">⁠⁠patreon.com/jasoncabassi⁠⁠</a> or go to <a href="http://buymeacoffee.com/cabassi">⁠⁠buymeacoffee.com/cabassi⁠⁠</a> for a one-time donation (thank you!)</p><p> </p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a></p>]]>
      </content:encoded>
      <itunes:duration>3212</itunes:duration>
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    </item>
    <item>
      <title>1: C13E1 "Cake Week"</title>
      <description>It’s time to fire up the ovens—House Podcastica is covering the Great British Bake Off!  

This week, Greg, Jayme, and Wendy dive into the tent for The Great British Bake Off Series 16 (known in the United States as The Great British Baking Show, Collection 13) Episode 1: Cake Week.  

From dazzling showstoppers to soggy bottoms, we chat about the bakers’ first bakes, share our favorite moments, and revel in all the cozy, feel-good vibes the Bake Off always delivers.

Next up: The Great British Bakeoff Series 16 Episode 2 “Biscuit Week” Once you’ve seen it, let us know your thoughts!


  You can email or send a voice message to ⁠talk@podcastica.com⁠. 

  Or check out our Facebook group, where we put up comment posts for each episode, at ⁠facebook.com/groups/podcastica⁠.


Show support and get ad-free episodes: ⁠patreon.com/jasoncabassi⁠ or go to ⁠buymeacoffee.com/cabassi⁠ for a one-time donation (thank you!)
Learn more about your ad choices. Visit megaphone.fm/adchoices</description>
      <pubDate>Fri, 12 Sep 2025 23:25:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Podcastica</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/5f52e106-97ff-11f0-9995-07812284aee5/image/a423f479c57a4ddc1a82a1e4aefb75c4.png?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>It’s time to fire up the ovens—House Podcastica is covering the Great British Bake Off!  

This week, Greg, Jayme, and Wendy dive into the tent for The Great British Bake Off Series 16 (known in the United States as The Great British Baking Show, Collection 13) Episode 1: Cake Week.  

From dazzling showstoppers to soggy bottoms, we chat about the bakers’ first bakes, share our favorite moments, and revel in all the cozy, feel-good vibes the Bake Off always delivers.

Next up: The Great British Bakeoff Series 16 Episode 2 “Biscuit Week” Once you’ve seen it, let us know your thoughts!


  You can email or send a voice message to ⁠talk@podcastica.com⁠. 

  Or check out our Facebook group, where we put up comment posts for each episode, at ⁠facebook.com/groups/podcastica⁠.


Show support and get ad-free episodes: ⁠patreon.com/jasoncabassi⁠ or go to ⁠buymeacoffee.com/cabassi⁠ for a one-time donation (thank you!)
Learn more about your ad choices. Visit megaphone.fm/adchoices</itunes:summary>
      <content:encoded>
        <![CDATA[<p>It’s time to fire up the ovens—<em>House Podcastica</em> is covering the Great British Bake Off!  </p>
<p>This week, Greg, Jayme, and Wendy dive into the tent for <strong>The Great British Bake Off Series 16 </strong>(known in the United States as The Great British Baking Show, Collection 13) <strong>Episode 1: Cake Week</strong>.<strong> </strong> </p>
<p>From dazzling showstoppers to soggy bottoms, we chat about the bakers’ first bakes, share our favorite moments, and revel in all the cozy, feel-good vibes the Bake Off always delivers.</p>
<p>Next up: The Great British Bakeoff Series 16 Episode 2 “Biscuit Week” Once you’ve seen it, let us know your thoughts!</p>
<ul>
  <li>You can email or send a voice message to <a href="mailto:buzzbuzzbuzz@podcastica.com">⁠talk@podcastica.com⁠</a>. </li>
  <li>Or check out our Facebook group, where we put up comment posts for each episode, at <a href="http://facebook.com/groups/podcastica">⁠facebook.com/groups/podcastica⁠</a>.</li>
</ul>
<p>Show support and get ad-free episodes: <a href="http://patreon.com/jasoncabassi">⁠patreon.com/jasoncabassi⁠</a> or go to <a href="http://buymeacoffee.com/cabassi">⁠buymeacoffee.com/cabassi⁠</a> for a one-time donation (thank you!)</p><p> </p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a></p>]]>
      </content:encoded>
      <itunes:duration>3347</itunes:duration>
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