Scran https://www.spreaker.com/show/scran en Copyright The Scotsman From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you. https://megaphone.imgix.net/podcasts/5870ca0a-940c-11ed-9fea-63e4d2c6fb44/image/8acf876db0ed798973da97a088bcab97.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress Scran https://www.spreaker.com/show/scran no episodic From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's... The Scotsman From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you. From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

]]> Laudable nw.podcasts@nationalworld.com Browns of Leith Today's episode features a trip to Edinburgh, where Rosalind visits a new foodie haunt, Browns of Leith. Brown's is made up of Haze, an all-day venue which is run by the team behind Timberyard. Civerinos the Edinburgh pizza institution and Shuck Bar, a new seafood bar, from the founder of Portobello's ShrimpWreck. Rosalind went along one sunny afternoon to meet with some of the key players to find out how it's all come together and what you can expect from a visit.  She  sat down with Ewen Hutchison, owner and founder of Shrimpwreck in Portobello and more recently Shuck Bar at Browns. Ewen tells Rosalind all about leaving the corporate world to work in street food, developing the business and how being part of BBC's Million Pound Menu has affected the business.  She also chats to Joseph Radford one of the owners of Haze, Montrose and Timberyard and Chef, Bartholomew Stratfold who works across all three establishments. Haze  serves a carefully curated menu of small plates—think European wine bar—as well as breakfast and coffee. Rosalind hears more about how this special space has been adapted to work for its new tenants and how plans are afoot to keep developing the building.  She also gets to try some delicious samples from Shuck Bar and Haze.  Warning: this podcast may make you hungry! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 May 2026 04:05:00 -0000 full The Scotsman Today's episode features a trip to Edinburgh, where Rosalind visits a new foodie haunt, Browns of Leith. Brown's is made up of Haze, an all-day venue which is run by the team behind Timberyard. Civerinos the Edinburgh pizza institution and Shuck Bar, a new seafood bar, from the founder of Portobello's ShrimpWreck. Rosalind went along one sunny afternoon to meet with some of the key players to find out how it's all come together and what you can expect from a visit.  She  sat down with Ewen Hutchison, owner and founder of Shrimpwreck in Portobello and more recently Shuck Bar at Browns. Ewen tells Rosalind all about leaving the corporate world to work in street food, developing the business and how being part of BBC's Million Pound Menu has affected the business.  She also chats to Joseph Radford one of the owners of Haze, Montrose and Timberyard and Chef, Bartholomew Stratfold who works across all three establishments. Haze  serves a carefully curated menu of small plates—think European wine bar—as well as breakfast and coffee. Rosalind hears more about how this special space has been adapted to work for its new tenants and how plans are afoot to keep developing the building.  She also gets to try some delicious samples from Shuck Bar and Haze.  Warning: this podcast may make you hungry! Learn more about your ad choices. Visit podcastchoices.com/adchoices Today's episode features a trip to Edinburgh, where Rosalind visits a new foodie haunt, Browns of Leith.


Brown's is made up of Haze, an all-day venue which is run by the team behind Timberyard. Civerinos the Edinburgh pizza institution and Shuck Bar, a new seafood bar, from the founder of Portobello's ShrimpWreck.


Rosalind went along one sunny afternoon to meet with some of the key players to find out how it's all come together and what you can expect from a visit. 


She  sat down with Ewen Hutchison, owner and founder of Shrimpwreck in Portobello and more recently Shuck Bar at Browns. Ewen tells Rosalind all about leaving the corporate world to work in street food, developing the business and how being part of BBC's Million Pound Menu has affected the business. 


She also chats to Joseph Radford one of the owners of Haze, Montrose and Timberyard and Chef, Bartholomew Stratfold who works across all three establishments. Haze  serves a carefully curated menu of small plates—think European wine bar—as well as breakfast and coffee. Rosalind hears more about how this special space has been adapted to work for its new tenants and how plans are afoot to keep developing the building.  She also gets to try some delicious samples from Shuck Bar and Haze. 


Warning: this podcast may make you hungry!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1944 no Ghillie Basan - 'Food, Whisky, Life' Ghillie Basan is one of Scotland's most talented culinary champions. She's been called 'The Original Spice Girl' and a 'World Food Expert' but what comes across most when you meet this author of more than 50 books, mostly on food, is her irrepressible spirit and thirst for life. On a snowy day Rosalind went along to Ghillie's highland home to chat with her about her childhood in East Africa, creating a home from 300 year old ruins, raising a young family in difficult conditions, building a livelihood from her remote home and the challenges she's met along the way. They talk about her close relationship with her children both in work and play and why her latest  food book, 'Food, Whisky, Life', may be her last.  She tells Rosalind the rather incredible story of how she got her first break in journalism, why she doesn't eat in restaurants very much and how a little bit of love can go a long way in cooking. They also look to the future and the hopes and dreams she still holds. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Apr 2026 04:05:00 -0000 Ghillie Basan - 'Food, Whisky, Life' full 9 21 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry Ghillie Basan is one of Scotland's most talented culinary champions. She's been called 'The Original Spice Girl' and a 'World Food Expert' but what comes across most when you meet this author of more than 50 books, mostly on food, is her irrepressible spirit and thirst for life. On a snowy day Rosalind went along to Ghillie's highland home to chat with her about her childhood in East Africa, creating a home from 300 year old ruins, raising a young family in difficult conditions, building a livelihood from her remote home and the challenges she's met along the way. They talk about her close relationship with her children both in work and play and why her latest  food book, 'Food, Whisky, Life', may be her last.  She tells Rosalind the rather incredible story of how she got her first break in journalism, why she doesn't eat in restaurants very much and how a little bit of love can go a long way in cooking. They also look to the future and the hopes and dreams she still holds. Learn more about your ad choices. Visit podcastchoices.com/adchoices Ghillie Basan is one of Scotland's most talented culinary champions. She's been called 'The Original Spice Girl' and a 'World Food Expert' but what comes across most when you meet this author of more than 50 books, mostly on food, is her irrepressible spirit and thirst for life.


On a snowy day Rosalind went along to Ghillie's highland home to chat with her about her childhood in East Africa, creating a home from 300 year old ruins, raising a young family in difficult conditions, building a livelihood from her remote home and the challenges she's met along the way.


They talk about her close relationship with her children both in work and play and why her latest  food book, 'Food, Whisky, Life', may be her last.  She tells Rosalind the rather incredible story of how she got her first break in journalism, why she doesn't eat in restaurants very much and how a little bit of love can go a long way in cooking. They also look to the future and the hopes and dreams she still holds.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2504 no Previewing Spirit of Speyside and behind Craigellachie's closed doors On this episode of Scran we venture north to Craigellachie to preview the upcoming Spirit of Speyside festival and to set foot behind closed doors at the Craigellachie Distillery. Rosalind meets with Brand Home Ambassador, Mike McGinty there who takes her through the history of the distillery as well as what they have planned for the upcoming festival and of course, their festival bottling. He also shows her around the wonderful historic distillery, which you'll hear peppered throughout their conversation. Rosalind also had a sit down with Henry Angus, Chair of the Spirit of Speyside, who tells her all about his new role, what the festival has in store this year and how an event of this size comes together. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Apr 2026 04:05:00 -0000 Previewing Spirit of Speyside and behind Craigellachie's closed doors full 9 20 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this episode of Scran we venture north to Craigellachie to preview the upcoming Spirit of Speyside festival and to set foot behind closed doors at the Craigellachie Distillery. Rosalind meets with Brand Home Ambassador, Mike McGinty there who takes her through the history of the distillery as well as what they have planned for the upcoming festival and of course, their festival bottling. He also shows her around the wonderful historic distillery, which you'll hear peppered throughout their conversation. Rosalind also had a sit down with Henry Angus, Chair of the Spirit of Speyside, who tells her all about his new role, what the festival has in store this year and how an event of this size comes together. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran we venture north to Craigellachie to preview the upcoming Spirit of Speyside festival and to set foot behind closed doors at the Craigellachie Distillery.


Rosalind meets with Brand Home Ambassador, Mike McGinty there who takes her through the history of the distillery as well as what they have planned for the upcoming festival and of course, their festival bottling. He also shows her around the wonderful historic distillery, which you'll hear peppered throughout their conversation.


Rosalind also had a sit down with Henry Angus, Chair of the Spirit of Speyside, who tells her all about his new role, what the festival has in store this year and how an event of this size comes together.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1870 no Scottish cider never looked brighter On this episode of Sran Rosalind is taking a deep dive into the world of Scottish Cider. As it continues to grow in popularity, Rosalind wanted to speak to some of the people who are the heart of the cider industry to see how their businesses are doing and what we can all look forward to. First up Rosalind speaks to Judith Gillies, who, with her husband Ron, runs Cairn o'Mohr winery in the Carse of Gowrie, Perthshire. Since 1987 they have been brewing up fruity award-winning wines and more recently, cider as they are based in an area famous for its apples, pears and plums.  Judith tells Rosalind how they got into the business, how it is changing and what their hopes for the future are. Rosalind also chats to Grant Hutchison and his wife Jaye about their store Aeble in Anstruther, Scotland’s first dedicated cider shop. Grant was previously the drummer in Frightened Rabbit who in recent years had turned his attention to cider. Now they are putting on their first cider festival, which is happening in Edinburgh at the end of the month. They tell Rosalind all about how Covid prompted their move to Fife and the store's opening, as well as how people's understanding and appreciation for cider is changing.  They also discuss their plans and hopes for the upcoming festival—one of the first of its kind for Scotland. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Mar 2026 05:05:00 -0000 Scottish cider never looked brighter full 9 19 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this episode of Sran Rosalind is taking a deep dive into the world of Scottish Cider. As it continues to grow in popularity, Rosalind wanted to speak to some of the people who are the heart of the cider industry to see how their businesses are doing and what we can all look forward to. First up Rosalind speaks to Judith Gillies, who, with her husband Ron, runs Cairn o'Mohr winery in the Carse of Gowrie, Perthshire. Since 1987 they have been brewing up fruity award-winning wines and more recently, cider as they are based in an area famous for its apples, pears and plums.  Judith tells Rosalind how they got into the business, how it is changing and what their hopes for the future are. Rosalind also chats to Grant Hutchison and his wife Jaye about their store Aeble in Anstruther, Scotland’s first dedicated cider shop. Grant was previously the drummer in Frightened Rabbit who in recent years had turned his attention to cider. Now they are putting on their first cider festival, which is happening in Edinburgh at the end of the month. They tell Rosalind all about how Covid prompted their move to Fife and the store's opening, as well as how people's understanding and appreciation for cider is changing.  They also discuss their plans and hopes for the upcoming festival—one of the first of its kind for Scotland. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Sran Rosalind is taking a deep dive into the world of Scottish Cider. As it continues to grow in popularity, Rosalind wanted to speak to some of the people who are the heart of the cider industry to see how their businesses are doing and what we can all look forward to.


First up Rosalind speaks to Judith Gillies, who, with her husband Ron, runs Cairn o'Mohr winery in the Carse of Gowrie, Perthshire. Since 1987 they have been brewing up fruity award-winning wines and more recently, cider as they are based in an area famous for its apples, pears and plums.  Judith tells Rosalind how they got into the business, how it is changing and what their hopes for the future are.


Rosalind also chats to Grant Hutchison and his wife Jaye about their store Aeble in Anstruther, Scotland’s first dedicated cider shop. Grant was previously the drummer in Frightened Rabbit who in recent years had turned his attention to cider. Now they are putting on their first cider festival, which is happening in Edinburgh at the end of the month. They tell Rosalind all about how Covid prompted their move to Fife and the store's opening, as well as how people's understanding and appreciation for cider is changing.  They also discuss their plans and hopes for the upcoming festival—one of the first of its kind for Scotland.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2032 no Pie of Pies! On this episode of Scran we are talking pies! Love 'em or hate em', pies are omnipresent in Scotland and Rosalind wanted to find out more about our relationship with the humble and pie and how this has changed down through the years. Rosalind's first stop had to be Boghall Butchers, winners of the Melton Mowbray Pie of Pies at the British Pie Awards last year.  She went along and met with owner Paul Boyle and his daughter Mariesha Boyle to find out more about the family business, how they go about developing their award-winning pies and what's on the cards for this year's competition. Friend of Scran, food historian Peter Gilchrist of social media 'Tenement Kitchen' fame also joins Rosalind on this episode. Peter talks to her about the history of pies, our relationship with them, their evolution and how they are very much a part of our food culture. Which basically leaves everyone wanting a pie! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Mar 2026 16:40:00 -0000 Pie of Pies! full 9 18 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this episode of Scran we are talking pies! Love 'em or hate em', pies are omnipresent in Scotland and Rosalind wanted to find out more about our relationship with the humble and pie and how this has changed down through the years. Rosalind's first stop had to be Boghall Butchers, winners of the Melton Mowbray Pie of Pies at the British Pie Awards last year.  She went along and met with owner Paul Boyle and his daughter Mariesha Boyle to find out more about the family business, how they go about developing their award-winning pies and what's on the cards for this year's competition. Friend of Scran, food historian Peter Gilchrist of social media 'Tenement Kitchen' fame also joins Rosalind on this episode. Peter talks to her about the history of pies, our relationship with them, their evolution and how they are very much a part of our food culture. Which basically leaves everyone wanting a pie! Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran we are talking pies! Love 'em or hate em', pies are omnipresent in Scotland and Rosalind wanted to find out more about our relationship with the humble and pie and how this has changed down through the years.


Rosalind's first stop had to be Boghall Butchers, winners of the Melton Mowbray Pie of Pies at the British Pie Awards last year.  She went along and met with owner Paul Boyle and his daughter Mariesha Boyle to find out more about the family business, how they go about developing their award-winning pies and what's on the cards for this year's competition.


Friend of Scran, food historian Peter Gilchrist of social media 'Tenement Kitchen' fame also joins Rosalind on this episode. Peter talks to her about the history of pies, our relationship with them, their evolution and how they are very much a part of our food culture. Which basically leaves everyone wanting a pie!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2219 no The bakeries making waves in Scotland On this episode of Scran Rosalind investigates how you go about operating a successful bakery in 2026. First up, she paid a visit to Lannan in Edinburgh.  Lannan has been hitting the headlines and influencing people from all over the world via social media since it opened in 2023. Rosalind chats to baker and co-owner Darcie Maher about how the business came about, what that has meant for her life and the pressures that come with operating an extremely popular corner store bakery. The Bread Maker in Aberdeen will turn 20 this year, and as a more established business Rosalind wanted to know what was the secret to their success. Donald Anderson runs this social enterprise and spoke to her about their ethos in the coffee house, bakery and the classes they run.  The Bread Maker aims to provide meaningful work opportunities to adults with learning disabilities. Donald fills her in on the truly inspiring work of the business. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Feb 2026 05:05:00 -0000 The bakeries making waves in Scotland full 9 17 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this episode of Scran Rosalind investigates how you go about operating a successful bakery in 2026. First up, she paid a visit to Lannan in Edinburgh.  Lannan has been hitting the headlines and influencing people from all over the world via social media since it opened in 2023. Rosalind chats to baker and co-owner Darcie Maher about how the business came about, what that has meant for her life and the pressures that come with operating an extremely popular corner store bakery. The Bread Maker in Aberdeen will turn 20 this year, and as a more established business Rosalind wanted to know what was the secret to their success. Donald Anderson runs this social enterprise and spoke to her about their ethos in the coffee house, bakery and the classes they run.  The Bread Maker aims to provide meaningful work opportunities to adults with learning disabilities. Donald fills her in on the truly inspiring work of the business. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind investigates how you go about operating a successful bakery in 2026.


First up, she paid a visit to Lannan in Edinburgh.  Lannan has been hitting the headlines and influencing people from all over the world via social media since it opened in 2023. Rosalind chats to baker and co-owner Darcie Maher about how the business came about, what that has meant for her life and the pressures that come with operating an extremely popular corner store bakery.


The Bread Maker in Aberdeen will turn 20 this year, and as a more established business Rosalind wanted to know what was the secret to their success. Donald Anderson runs this social enterprise and spoke to her about their ethos in the coffee house, bakery and the classes they run.  The Bread Maker aims to provide meaningful work opportunities to adults with learning disabilities. Donald fills her in on the truly inspiring work of the business.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1892 no Bonus episode - Meeting the team behind the Royal Highland Show 2026 Welcome to this special partner episode of Scran where we are looking forward to Summer, and more specifically Scotland's biggest gathering - The Royal Highland Show. Every year more than 200,000 people visit the show in Ingliston which has been running for more than 200 years now. Its popularity is testament to the huge amount of work and preparation that goes into putting on the show every year. I visited Ingliston to learn more about what that takes and what visitors can look forward to this year. First up Rosalind chats to Kaye Adams, Chair Designate of the show. To say the show has been a part of her life since she was born is an understatement, she's now risen up the ranks and in her current role is preparing for the top job. She tells Rosalind about her memories of the show growing up, its importance in the agricultural community calendar and how it's formed a significant part of her life. Rosalind also took a walk around the event site with Catriona Brown, Competition Manager for the show. Catriona is definitely a logistics person - thousands of visitors, animals and exhibitors all need to be looked after and that's part of her job. She fills Rosalind in on some of the tasks this includes and explains the sheer scale and effort of putting on a show of this size. Both Catriona and Kaye give Rosalind a flavour of what can be expected this year for old and new visitors alike. The Royal Highland Show takes place from Thursday 18th to Sunday 21st of June. Early bird tickets are on sale now up until late April.  A new family ticket is also available this year which gives parents 20% of the standard entry free and remember, children 15 and under go free every day. See you there! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Feb 2026 05:05:00 -0000 Meeting the team behind the Royal Highland Show 2026 full 9 16 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry Welcome to this special partner episode of Scran where we are looking forward to Summer, and more specifically Scotland's biggest gathering - The Royal Highland Show. Every year more than 200,000 people visit the show in Ingliston which has been running for more than 200 years now. Its popularity is testament to the huge amount of work and preparation that goes into putting on the show every year. I visited Ingliston to learn more about what that takes and what visitors can look forward to this year. First up Rosalind chats to Kaye Adams, Chair Designate of the show. To say the show has been a part of her life since she was born is an understatement, she's now risen up the ranks and in her current role is preparing for the top job. She tells Rosalind about her memories of the show growing up, its importance in the agricultural community calendar and how it's formed a significant part of her life. Rosalind also took a walk around the event site with Catriona Brown, Competition Manager for the show. Catriona is definitely a logistics person - thousands of visitors, animals and exhibitors all need to be looked after and that's part of her job. She fills Rosalind in on some of the tasks this includes and explains the sheer scale and effort of putting on a show of this size. Both Catriona and Kaye give Rosalind a flavour of what can be expected this year for old and new visitors alike. The Royal Highland Show takes place from Thursday 18th to Sunday 21st of June. Early bird tickets are on sale now up until late April.  A new family ticket is also available this year which gives parents 20% of the standard entry free and remember, children 15 and under go free every day. See you there! Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to this special partner episode of Scran where we are looking forward to Summer, and more specifically Scotland's biggest gathering - The Royal Highland Show.


Every year more than 200,000 people visit the show in Ingliston which has been running for more than 200 years now. Its popularity is testament to the huge amount of work and preparation that goes into putting on the show every year. I visited Ingliston to learn more about what that takes and what visitors can look forward to this year.


First up Rosalind chats to Kaye Adams, Chair Designate of the show. To say the show has been a part of her life since she was born is an understatement, she's now risen up the ranks and in her current role is preparing for the top job. She tells Rosalind about her memories of the show growing up, its importance in the agricultural community calendar and how it's formed a significant part of her life.


Rosalind also took a walk around the event site with Catriona Brown, Competition Manager for the show. Catriona is definitely a logistics person - thousands of visitors, animals and exhibitors all need to be looked after and that's part of her job. She fills Rosalind in on some of the tasks this includes and explains the sheer scale and effort of putting on a show of this size.



Both Catriona and Kaye give Rosalind a flavour of what can be expected this year for old and new visitors alike. The Royal Highland Show takes place from Thursday 18th to Sunday 21st of June. Early bird tickets are on sale now up until late April.  A new family ticket is also available this year which gives parents 20% of the standard entry free and remember, children 15 and under go free every day. See you there!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1799 no Talking Whisky with Hirundine *may include some rugby chat On this episode of Scran Rosalind talks to South African Scotland rugby stars, Duhan van der Merwe and Pierre Schoeman. Outside their day job they have launched Hirundine, a 12 year old Speyside single malt which is a part of their Against the Grain whisky collection. During their chat they tell Rosalind how the business came about, the challenges they faced in getting it off the ground and the positive success it has seen to date. Duhan and Pierre have big plans and judging from this chat they will do their best to realise them. Rosalind being the Scottish rugby fan that she is, couldn't miss the opportunity to ask them about the upcoming Six Nations and whether they will be drinking their whisky from the Calcutta Cup in a few weeks! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Jan 2026 05:05:00 -0000 Talking Whisky with Hirundine *may include some rugby chat full 9 15 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this episode of Scran Rosalind talks to South African Scotland rugby stars, Duhan van der Merwe and Pierre Schoeman. Outside their day job they have launched Hirundine, a 12 year old Speyside single malt which is a part of their Against the Grain whisky collection. During their chat they tell Rosalind how the business came about, the challenges they faced in getting it off the ground and the positive success it has seen to date. Duhan and Pierre have big plans and judging from this chat they will do their best to realise them. Rosalind being the Scottish rugby fan that she is, couldn't miss the opportunity to ask them about the upcoming Six Nations and whether they will be drinking their whisky from the Calcutta Cup in a few weeks! Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind talks to South African Scotland rugby stars, Duhan van der Merwe and Pierre Schoeman. Outside their day job they have launched Hirundine, a 12 year old Speyside single malt which is a part of their Against the Grain whisky collection.


During their chat they tell Rosalind how the business came about, the challenges they faced in getting it off the ground and the positive success it has seen to date. Duhan and Pierre have big plans and judging from this chat they will do their best to realise them.


Rosalind being the Scottish rugby fan that she is, couldn't miss the opportunity to ask them about the upcoming Six Nations and whether they will be drinking their whisky from the Calcutta Cup in a few weeks!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1875 no The rise and rise of 'alcohol free' On this episode we're looking at going sober - yes it's all around us as Dry January takes hold and whilst it's not for everyone there is no denying it has become more and more popular in recent years. Rosalind speaks to two entrepreneurs about their alcohol-free businesses to hear more about this growing industry. First up she chats to Sonja Mitchell founder of Jump Ship brewing. A company born of a need for good quality, tasty, alcohol-free beer.  Sonja shares how she came to set up the business, the challenges and ire she has faced since then, as well as the huge opportunity she has grabbed and where she plans to go with it next. Rosalind  also spoke to Kate Kenyon, founder of Sobrbar in Aberdeen, the city's first alcohol-free bar.  Kate tells her how health challenges led to her giving up alcohol and how that, combined with a distinct lack of social spaces for those who prefer not to drink led to her opening the bar.  She too has faced unwarranted criticism but despite this she has found there to be a really positive appetite for the service. Happy New Year to all Scran listeners! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Jan 2026 05:05:00 -0000 The rise and rise of 'alcohol free' full 9 14 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this episode we're looking at going sober - yes it's all around us as Dry January takes hold and whilst it's not for everyone there is no denying it has become more and more popular in recent years. Rosalind speaks to two entrepreneurs about their alcohol-free businesses to hear more about this growing industry. First up she chats to Sonja Mitchell founder of Jump Ship brewing. A company born of a need for good quality, tasty, alcohol-free beer.  Sonja shares how she came to set up the business, the challenges and ire she has faced since then, as well as the huge opportunity she has grabbed and where she plans to go with it next. Rosalind  also spoke to Kate Kenyon, founder of Sobrbar in Aberdeen, the city's first alcohol-free bar.  Kate tells her how health challenges led to her giving up alcohol and how that, combined with a distinct lack of social spaces for those who prefer not to drink led to her opening the bar.  She too has faced unwarranted criticism but despite this she has found there to be a really positive appetite for the service. Happy New Year to all Scran listeners! Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode we're looking at going sober - yes it's all around us as Dry January takes hold and whilst it's not for everyone there is no denying it has become more and more popular in recent years.


Rosalind speaks to two entrepreneurs about their alcohol-free businesses to hear more about this growing industry. First up she chats to Sonja Mitchell founder of Jump Ship brewing. A company born of a need for good quality, tasty, alcohol-free beer.  Sonja shares how she came to set up the business, the challenges and ire she has faced since then, as well as the huge opportunity she has grabbed and where she plans to go with it next.


Rosalind  also spoke to Kate Kenyon, founder of Sobrbar in Aberdeen, the city's first alcohol-free bar.  Kate tells her how health challenges led to her giving up alcohol and how that, combined with a distinct lack of social spaces for those who prefer not to drink led to her opening the bar.  She too has faced unwarranted criticism but despite this she has found there to be a really positive appetite for the service.



Happy New Year to all Scran listeners!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2379 no Christmas Special 2025 part 2 - hints, tips and food for thought Welcome to the second part of our Christmas specials for 2025. In this episode we're delving into Christmas even more and bringing you hints, tips, novel stories and things to think about. First up, Rosalind went along to a Christmas Canapes class with Eat by Ailsa which took place in Leith. You'll hear some audio from the class and an interview Rosalind did with Ailsa McGuinness the following morning. They talk about how the business came about, what you can expect from one of Ailsa's classes and her hopes and plans for the future. Most importantly she has tips for prepping Christmas canapes that could save you a lot of time and hassle.Rosalind also went along to Copper Blossom in Edinburgh to hear about a rather surprising incident which has captured the public's imagination. Manager Paul Paxton filled her in on how they've managed to turn a crisis into a cause for good. Finally Rosalind chats to Jozef Youssef from Kitchen Theory, a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences. Jozef tells Rosalind all about 'The Science of Christmas', their latest event, which is a unique, sensory-led experience that explores the science behind festive flavours, traditions, and emotions.  Thank you to all our listeners for being with us throughout the year, we hope you have a very merry Christmas and a happy and healthy 2026. We'll be back very soon with more tales from Scotland's food and drink industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Dec 2025 05:05:00 -0000 Christmas Special 2025 part 2 - hints, tips and food for thought full 9 13 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry Welcome to the second part of our Christmas specials for 2025. In this episode we're delving into Christmas even more and bringing you hints, tips, novel stories and things to think about. First up, Rosalind went along to a Christmas Canapes class with Eat by Ailsa which took place in Leith. You'll hear some audio from the class and an interview Rosalind did with Ailsa McGuinness the following morning. They talk about how the business came about, what you can expect from one of Ailsa's classes and her hopes and plans for the future. Most importantly she has tips for prepping Christmas canapes that could save you a lot of time and hassle.Rosalind also went along to Copper Blossom in Edinburgh to hear about a rather surprising incident which has captured the public's imagination. Manager Paul Paxton filled her in on how they've managed to turn a crisis into a cause for good. Finally Rosalind chats to Jozef Youssef from Kitchen Theory, a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences. Jozef tells Rosalind all about 'The Science of Christmas', their latest event, which is a unique, sensory-led experience that explores the science behind festive flavours, traditions, and emotions.  Thank you to all our listeners for being with us throughout the year, we hope you have a very merry Christmas and a happy and healthy 2026. We'll be back very soon with more tales from Scotland's food and drink industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to the second part of our Christmas specials for 2025. In this episode we're delving into Christmas even more and bringing you hints, tips, novel stories and things to think about.


First up, Rosalind went along to a Christmas Canapes class with Eat by Ailsa which took place in Leith. You'll hear some audio from the class and an interview Rosalind did with Ailsa McGuinness the following morning. They talk about how the business came about, what you can expect from one of Ailsa's classes and her hopes and plans for the future. Most importantly she has tips for prepping Christmas canapes that could save you a lot of time and hassle.Rosalind also went along to Copper Blossom in Edinburgh to hear about a rather surprising incident which has captured the public's imagination. Manager Paul Paxton filled her in on how they've managed to turn a crisis into a cause for good.



Finally Rosalind chats to Jozef Youssef from Kitchen Theory, a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences. Jozef tells Rosalind all about 'The Science of Christmas', their latest event, which is a unique, sensory-led experience that explores the science behind festive flavours, traditions, and emotions. 



Thank you to all our listeners for being with us throughout the year, we hope you have a very merry Christmas and a happy and healthy 2026. We'll be back very soon with more tales from Scotland's food and drink industry.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2455 no Bonus Episode - Fraser Cameron, Head Chef 1610 at The Globe Inn On this special partner episode of Scran Rosalind is joined by Fraser Cameron, head chef at the Michelin-listed 1610 at The Globe Inn in Dumfries. Fraser was recently named the first-ever winner of the Legacy Scholarship, a new award from Scotland Food & Drink and HIT Scotland supporting the country’s rising culinary stars. As part of the prize, Fraser undertook a  five-day stage at London’s Ritz Hotel under Executive Chef John Williams MBE.Fraser tells Rosalind  all about the experience of going through the competition process as well as his time in the Ritz which has had a significant impact on him. They also discuss his ambitions for 1610, taking what he has learnt in London and applying it there but also how he can further develop his knowledge whilst aiming for further recognition by the Michelin Guide.He tells Rosalind about how the team at The Globe Inn strive to be the best they can be and deliver for each and every guest and the developments in the kitchen to help them do this like growing their own produce and ensuring staff welfare is of utmost priority. Fraser is truly passionate about his work and his untiring commitment to be the best is very clear from this interview. We hope you enjoy their chat. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Dec 2025 05:05:00 -0000 Bonus Episode - Fraser Cameron, Head Chef 1610 at The Globe Inn full 9 12 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this special partner episode of Scran Rosalind is joined by Fraser Cameron, head chef at the Michelin-listed 1610 at The Globe Inn in Dumfries. Fraser was recently named the first-ever winner of the Legacy Scholarship, a new award from Scotland Food & Drink and HIT Scotland supporting the country’s rising culinary stars. As part of the prize, Fraser undertook a  five-day stage at London’s Ritz Hotel under Executive Chef John Williams MBE.Fraser tells Rosalind  all about the experience of going through the competition process as well as his time in the Ritz which has had a significant impact on him. They also discuss his ambitions for 1610, taking what he has learnt in London and applying it there but also how he can further develop his knowledge whilst aiming for further recognition by the Michelin Guide.He tells Rosalind about how the team at The Globe Inn strive to be the best they can be and deliver for each and every guest and the developments in the kitchen to help them do this like growing their own produce and ensuring staff welfare is of utmost priority. Fraser is truly passionate about his work and his untiring commitment to be the best is very clear from this interview. We hope you enjoy their chat. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special partner episode of Scran Rosalind is joined by Fraser Cameron, head chef at the Michelin-listed 1610 at The Globe Inn in Dumfries. Fraser was recently named the first-ever winner of the Legacy Scholarship, a new award from Scotland Food & Drink and HIT Scotland supporting the country’s rising culinary stars.


As part of the prize, Fraser undertook a  five-day stage at London’s Ritz Hotel under Executive Chef John Williams MBE.Fraser tells Rosalind  all about the experience of going through the competition process as well as his time in the Ritz which has had a significant impact on him.


They also discuss his ambitions for 1610, taking what he has learnt in London and applying it there but also how he can further develop his knowledge whilst aiming for further recognition by the Michelin Guide.He tells Rosalind about how the team at The Globe Inn strive to be the best they can be and deliver for each and every guest and the developments in the kitchen to help them do this like growing their own produce and ensuring staff welfare is of utmost priority.


Fraser is truly passionate about his work and his untiring commitment to be the best is very clear from this interview. We hope you enjoy their chat.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1758 no Prime Minister Keir Starmer talks Scran Welcome to a very special episode of Scran. This week Rosalind was invited to 10 Downing Street to partake in a celebration of Scottish food and drink in advance of St Andrew's day.  Following the event Rosalind sat down with the Prime Minister Keir Starmer to learn more about why he has brought back celebrating Scotland's national saint's day to Downing St, more about his favourite Scottish food and drinks as well as his thoughts on challenges being faced by both the fishing and whisky industries.  But first you'll hear some opening remarks from Satty Singh, owner of Mr Singh's Indian Restaurant in Glasgow who travelled to London to speak at the event and escort his team to provide their now-famous, tandoori salmon tikka for the event - a favourite of the Prime Minister's. Rosalind chats to Satty a little more later in the podcast to hear about the business and how it's evolved.  Rosalind also caught a quick word with Scran-alumni and Scottish fashion designer Siobhan Mackenzie who also attended the event. You'll hear music throughout this episode from Lussa, a Glasgow based traditional band who entertained guests at the event.  Happy St.Andrew's Day!  Learn more about your ad choices. Visit podcastchoices.com/adchoices Sun, 30 Nov 2025 05:05:00 -0000 Prime Minister Keir Starmer talks Scran full 9 11 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry Welcome to a very special episode of Scran. This week Rosalind was invited to 10 Downing Street to partake in a celebration of Scottish food and drink in advance of St Andrew's day.  Following the event Rosalind sat down with the Prime Minister Keir Starmer to learn more about why he has brought back celebrating Scotland's national saint's day to Downing St, more about his favourite Scottish food and drinks as well as his thoughts on challenges being faced by both the fishing and whisky industries.  But first you'll hear some opening remarks from Satty Singh, owner of Mr Singh's Indian Restaurant in Glasgow who travelled to London to speak at the event and escort his team to provide their now-famous, tandoori salmon tikka for the event - a favourite of the Prime Minister's. Rosalind chats to Satty a little more later in the podcast to hear about the business and how it's evolved.  Rosalind also caught a quick word with Scran-alumni and Scottish fashion designer Siobhan Mackenzie who also attended the event. You'll hear music throughout this episode from Lussa, a Glasgow based traditional band who entertained guests at the event.  Happy St.Andrew's Day!  Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to a very special episode of Scran. This week Rosalind was invited to 10 Downing Street to partake in a celebration of Scottish food and drink in advance of St Andrew's day. 


Following the event Rosalind sat down with the Prime Minister Keir Starmer to learn more about why he has brought back celebrating Scotland's national saint's day to Downing St, more about his favourite Scottish food and drinks as well as his thoughts on challenges being faced by both the fishing and whisky industries. 


But first you'll hear some opening remarks from Satty Singh, owner of Mr Singh's Indian Restaurant in Glasgow who travelled to London to speak at the event and escort his team to provide their now-famous, tandoori salmon tikka for the event - a favourite of the Prime Minister's. Rosalind chats to Satty a little more later in the podcast to hear about the business and how it's evolved. 


Rosalind also caught a quick word with Scran-alumni and Scottish fashion designer Siobhan Mackenzie who also attended the event. You'll hear music throughout this episode from Lussa, a Glasgow based traditional band who entertained guests at the event.  Happy St.Andrew's Day! 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1461 no Christmas Special 2025 Part 1 - Gifts, giving and community Welcome to our first Christmas special for 2025. On this episode Producer Kelly and Rosalind bring you a festive gift guide that has something for everyone, including more discussion of cheese with The Cheese Lady! Rosalind also pays a visit to the Southside Community Centre which is hosting Christmas day this year with a partnership event, 'Communities at Christmas'. They will be welcoming people experiencing homelessness and isolation for a day they aim to fill with joy and community.  Rosalind met Michael Traill, Chief Executive of the Southside Community Centre Association, Hannah Robertson-Newman, Service Lead of the Edinburgh Street Team of the Simon Community and Thomas Elsner who works on that team. They tell her about plans for the big day and how you can support them.  If you are worried about someone who is rough sleeping please visit simonscotland.org there's also a number you can call for people in Edinburgh, it's 08081782323.  You can find out more about the event here; https://southsidecommunitycentre.co.uk/communities-at-christmas-the-gift-of-belonging-this-christmas/ And donate here; https://www.justgiving.com/campaign/xmas2025 For more information on supporting someone experiencing homelessness visit; https://www.simonscotland.org Scran's second installation of Christmas specials will be here just in time for Christmas with much more coming between now and then. Stay tuned and thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Nov 2025 05:05:00 -0000 Christmas Special 2025 Part 1 - Gifts, giving and community full 9 10 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry Welcome to our first Christmas special for 2025. On this episode Producer Kelly and Rosalind bring you a festive gift guide that has something for everyone, including more discussion of cheese with The Cheese Lady! Rosalind also pays a visit to the Southside Community Centre which is hosting Christmas day this year with a partnership event, 'Communities at Christmas'. They will be welcoming people experiencing homelessness and isolation for a day they aim to fill with joy and community.  Rosalind met Michael Traill, Chief Executive of the Southside Community Centre Association, Hannah Robertson-Newman, Service Lead of the Edinburgh Street Team of the Simon Community and Thomas Elsner who works on that team. They tell her about plans for the big day and how you can support them.  If you are worried about someone who is rough sleeping please visit simonscotland.org there's also a number you can call for people in Edinburgh, it's 08081782323.  You can find out more about the event here; https://southsidecommunitycentre.co.uk/communities-at-christmas-the-gift-of-belonging-this-christmas/ And donate here; https://www.justgiving.com/campaign/xmas2025 For more information on supporting someone experiencing homelessness visit; https://www.simonscotland.org Scran's second installation of Christmas specials will be here just in time for Christmas with much more coming between now and then. Stay tuned and thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to our first Christmas special for 2025. On this episode Producer Kelly and Rosalind bring you a festive gift guide that has something for everyone, including more discussion of cheese with The Cheese Lady!


Rosalind also pays a visit to the Southside Community Centre which is hosting Christmas day this year with a partnership event, 'Communities at Christmas'. They will be welcoming people experiencing homelessness and isolation for a day they aim to fill with joy and community. 


Rosalind met Michael Traill, Chief Executive of the Southside Community Centre Association, Hannah Robertson-Newman, Service Lead of the Edinburgh Street Team of the Simon Community and Thomas Elsner who works on that team. They tell her about plans for the big day and how you can support them. 


If you are worried about someone who is rough sleeping please visit simonscotland.org there's also a number you can call for people in Edinburgh, it's 08081782323. 


You can find out more about the event here;

https://southsidecommunitycentre.co.uk/communities-at-christmas-the-gift-of-belonging-this-christmas/


And donate here;

https://www.justgiving.com/campaign/xmas2025


For more information on supporting someone experiencing homelessness visit;

https://www.simonscotland.org


Scran's second installation of Christmas specials will be here just in time for Christmas with much more coming between now and then. Stay tuned and thanks for listening.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2261 no The Cheese Lady https://foodanddrink.scotsman.com On this episode of Scran Rosalind visits The Cheese Lady. Svetlana Kukharchuk owns and runs two cheese shops in East Lothian.  Rosalind went along to the Haddington store to find out more about how she came to make cheese into a business, how she sources and chooses her cheese and well, just more about cheese in general. Svetlana also shared some of her favourite cheeses with Rosalind for a tasting which, spoiler alert, was pretty delicious. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Nov 2025 05:05:00 -0000 The Cheese Lady full 9 9 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this episode of Scran Rosalind visits The Cheese Lady. Svetlana Kukharchuk owns and runs two cheese shops in East Lothian.  Rosalind went along to the Haddington store to find out more about how she came to make cheese into a business, how she sources and chooses her cheese and well, just more about cheese in general. Svetlana also shared some of her favourite cheeses with Rosalind for a tasting which, spoiler alert, was pretty delicious. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind visits The Cheese Lady. Svetlana Kukharchuk owns and runs two cheese shops in East Lothian.  Rosalind went along to the Haddington store to find out more about how she came to make cheese into a business, how she sources and chooses her cheese and well, just more about cheese in general. Svetlana also shared some of her favourite cheeses with Rosalind for a tasting which, spoiler alert, was pretty delicious.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2047 no The Morrison family's return to whisky making with Aberargie On today's episode Rosalind visits Aberargie Distillery in Perthshire. The launch of the new Aberargie Whisky next March will mark the return to production for the Morrison family, arguably one of Scotland's most famous whisky families. Whilst there, Rosalind was given a tour of the distillery by Head of Distilling, Graeme Mackeddie, who shared with her what sets the new whisky apart and his hopes for the future of the distillery.   Rosalind also met with Brian Morrison, owner and founder who told her about the previous generations of his family that worked in whisky and why after 25 years it's time for them to get back in the game.  Rosalind also spoke to MD, Niel Hendricks who shares the vision for the business and guides Rosalind through a tasting of what will become the new whisky come next March. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 28 Oct 2025 09:32:00 -0000 The Morrison family's return to whisky making with Aberargie full 9 8 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On today's episode Rosalind visits Aberargie Distillery in Perthshire. The launch of the new Aberargie Whisky next March will mark the return to production for the Morrison family, arguably one of Scotland's most famous whisky families. Whilst there, Rosalind was given a tour of the distillery by Head of Distilling, Graeme Mackeddie, who shared with her what sets the new whisky apart and his hopes for the future of the distillery.   Rosalind also met with Brian Morrison, owner and founder who told her about the previous generations of his family that worked in whisky and why after 25 years it's time for them to get back in the game.  Rosalind also spoke to MD, Niel Hendricks who shares the vision for the business and guides Rosalind through a tasting of what will become the new whisky come next March. Learn more about your ad choices. Visit podcastchoices.com/adchoices On today's episode Rosalind visits Aberargie Distillery in Perthshire. The launch of the new Aberargie Whisky next March will mark the return to production for the Morrison family, arguably one of Scotland's most famous whisky families. Whilst there, Rosalind was given a tour of the distillery by Head of Distilling, Graeme Mackeddie, who shared with her what sets the new whisky apart and his hopes for the future of the distillery.  


Rosalind also met with Brian Morrison, owner and founder who told her about the previous generations of his family that worked in whisky and why after 25 years it's time for them to get back in the game.  Rosalind also spoke to MD, Niel Hendricks who shares the vision for the business and guides Rosalind through a tasting of what will become the new whisky come next March.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2606 no Ondine mark II and Seaton House On this episode the Scran team paid a visit to Seaton House in St Andrews to sample Ondine mark II and chat to Roy Brett, Chef Patron for Ondine restaurants and Valor Hotels in the UK, and Michael Davern, General Manager of Seaton House. You'll hear snippets from the meal we enjoyed and a tour Michael took us on of the new hotel. We hope you enjoy it. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Oct 2025 04:05:00 -0000 full 9 7 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this episode the Scran team paid a visit to Seaton House in St Andrews to sample Ondine mark II and chat to Roy Brett, Chef Patron for Ondine restaurants and Valor Hotels in the UK, and Michael Davern, General Manager of Seaton House. You'll hear snippets from the meal we enjoyed and a tour Michael took us on of the new hotel. We hope you enjoy it. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode the Scran team paid a visit to Seaton House in St Andrews to sample Ondine mark II and chat to Roy Brett, Chef Patron for Ondine restaurants and Valor Hotels in the UK, and Michael Davern, General Manager of Seaton House. You'll hear snippets from the meal we enjoyed and a tour Michael took us on of the new hotel. We hope you enjoy it.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1954 no Bonus episode - Galloway Distillery launch with Outlander's Sam Heughan On this special bonus episode of Scran we take you to the launch of Galloway distillery. Previously the Crafty Distillery in Newton Stewart, actor and drinks aficionado Sam Heughan has purchased the business to develop his Sassanach brand of spirits further.  In this episode you'll hear Sam giving a speech at the launch  and Rosalind's chat with him afterwards where he shares his childhood memories of the area and his hopes for the distillery. It was a rather windy day and a noisy space so apologies about the audio quality.  You'll also hear from Craig Rankin, Master Distiller who Rosalind also chatted to about the new whisky brand as well as their other gin and vodka products.  He gave her great insight into the process of creating the spirits and blends and about just how committed Sam Heughan is to his drinks project. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Oct 2025 04:05:00 -0000 Galloway Distillery launch with Outlander's Sam Heughan full 9 6 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this special bonus episode of Scran we take you to the launch of Galloway distillery. Previously the Crafty Distillery in Newton Stewart, actor and drinks aficionado Sam Heughan has purchased the business to develop his Sassanach brand of spirits further.  In this episode you'll hear Sam giving a speech at the launch  and Rosalind's chat with him afterwards where he shares his childhood memories of the area and his hopes for the distillery. It was a rather windy day and a noisy space so apologies about the audio quality.  You'll also hear from Craig Rankin, Master Distiller who Rosalind also chatted to about the new whisky brand as well as their other gin and vodka products.  He gave her great insight into the process of creating the spirits and blends and about just how committed Sam Heughan is to his drinks project. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special bonus episode of Scran we take you to the launch of Galloway distillery. Previously the Crafty Distillery in Newton Stewart, actor and drinks aficionado Sam Heughan has purchased the business to develop his Sassanach brand of spirits further. 


In this episode you'll hear Sam giving a speech at the launch  and Rosalind's chat with him afterwards where he shares his childhood memories of the area and his hopes for the distillery. It was a rather windy day and a noisy space so apologies about the audio quality. 


You'll also hear from Craig Rankin, Master Distiller who Rosalind also chatted to about the new whisky brand as well as their other gin and vodka products.  He gave her great insight into the process of creating the spirits and blends and about just how committed Sam Heughan is to his drinks project.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2164 no Brewed in solidarity - Taybeh and Scotland On this episode of Scran we are looking to the Middle East and its oldest microbrewery, Taybeh. Located in the West Bank, water only runs once a week and attacks are a constant threat. However, the only female brewmaster in the Middle East, Madees Khoury who runs Taybeh, says they are defying the odds and continuing to operate.  Now Taybeh have joined forces with Glasgow-founded B-Corp, Brewgooder, to produce a new lager, Sun & Stone, as export restrictions make it virtually impossible to ship abroad. The beer is now on sale in 1600 Co-op stores nationwide. Madees joins Rosalind to discuss the challenges her family brewery has been faced with in recent times as well as the partnership with Brewgooder. She also speaks to James Hughes, co-founder of Brewgooder who tells her more about this company who are trying to do some good in the world, and how the partnership came about. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Sep 2025 04:05:00 -0000 Brewed in solidarity - Taybeh and Scotland full 9 5 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this episode of Scran we are looking to the Middle East and its oldest microbrewery, Taybeh. Located in the West Bank, water only runs once a week and attacks are a constant threat. However, the only female brewmaster in the Middle East, Madees Khoury who runs Taybeh, says they are defying the odds and continuing to operate.  Now Taybeh have joined forces with Glasgow-founded B-Corp, Brewgooder, to produce a new lager, Sun & Stone, as export restrictions make it virtually impossible to ship abroad. The beer is now on sale in 1600 Co-op stores nationwide. Madees joins Rosalind to discuss the challenges her family brewery has been faced with in recent times as well as the partnership with Brewgooder. She also speaks to James Hughes, co-founder of Brewgooder who tells her more about this company who are trying to do some good in the world, and how the partnership came about. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran we are looking to the Middle East and its oldest microbrewery, Taybeh. Located in the West Bank, water only runs once a week and attacks are a constant threat. However, the only female brewmaster in the Middle East, Madees Khoury who runs Taybeh, says they are defying the odds and continuing to operate.  Now Taybeh have joined forces with Glasgow-founded B-Corp, Brewgooder, to produce a new lager, Sun & Stone, as export restrictions make it virtually impossible to ship abroad. The beer is now on sale in 1600 Co-op stores nationwide.


Madees joins Rosalind to discuss the challenges her family brewery has been faced with in recent times as well as the partnership with Brewgooder. She also speaks to James Hughes, co-founder of Brewgooder who tells her more about this company who are trying to do some good in the world, and how the partnership came about.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1908 no More!!? It's the World Porridge Making Championships Whilst it's still summer, it will soon be autumn and time for one of Scotland's food competitions which takes place every October in Carrbridge in the Highlands, it's the World Porridge Making Championship. A new documentary - the Golden Spurtle - looking at the festival and those involved had its premier at the Edinburgh film festival recently. On this episode of Scran Rosalind does a deep dive into this competition. She is joined by Charlie Miller, organising and ex-Championship Chieftain, Constantine Consti, writer and director of The Golden Spurtle and Chris Ormiston, reigning porridge-making champion who is set to defend his title in October.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Sep 2025 04:05:00 -0000 More!!? It's the World Porridge Making Championships full 9 4 The Scotsman Join Rosalind as she brings you the stories from behind Scotland's food and drink industry Whilst it's still summer, it will soon be autumn and time for one of Scotland's food competitions which takes place every October in Carrbridge in the Highlands, it's the World Porridge Making Championship. A new documentary - the Golden Spurtle - looking at the festival and those involved had its premier at the Edinburgh film festival recently. On this episode of Scran Rosalind does a deep dive into this competition. She is joined by Charlie Miller, organising and ex-Championship Chieftain, Constantine Consti, writer and director of The Golden Spurtle and Chris Ormiston, reigning porridge-making champion who is set to defend his title in October.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Whilst it's still summer, it will soon be autumn and time for one of Scotland's food competitions which takes place every October in Carrbridge in the Highlands, it's the World Porridge Making Championship. A new documentary - the Golden Spurtle - looking at the festival and those involved had its premier at the Edinburgh film festival recently. On this episode of Scran Rosalind does a deep dive into this competition. She is joined by Charlie Miller, organising and ex-Championship Chieftain, Constantine Consti, writer and director of The Golden Spurtle and Chris Ormiston, reigning porridge-making champion who is set to defend his title in October. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1373 no Celebrating Scran Award winners 2025 - Celentano's & Roberta Hall-McCarron On this episode of Scran Rosalind speaks to two of the Scran Award's winners we celebrated earlier this summer. Anna Parker who is Co-Founder and Managing Director of Celentano's in Glasgow joins Rosalind to talk about the business and winning the Restaurant of the Year award.   Chef of the Year, Roberta Hall-McCarron who runs a number of popular and busy restaurants in Edinburgh including The Little Chartroom also joins her to talk the ups and downs of being a restaurateur.  Both of these women who are leading the way in Scottish dining share what it's like to work in an industry alongside their partners as well as raising a family at the same time.  They tell Rosalind about how they have seized upon opportunities to build, grow and expand and disclose the challenges that stretch them on a daily basis. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Aug 2025 15:48:00 -0000 Celebrating Scran Award winners 2025 - Celentano's & Roberta Hall-McCarron full 9 3 The Scotsman Join Rosalind as she brings you the stories from behind Scotland's food and drink industry On this episode of Scran Rosalind speaks to two of the Scran Award's winners we celebrated earlier this summer. Anna Parker who is Co-Founder and Managing Director of Celentano's in Glasgow joins Rosalind to talk about the business and winning the Restaurant of the Year award.   Chef of the Year, Roberta Hall-McCarron who runs a number of popular and busy restaurants in Edinburgh including The Little Chartroom also joins her to talk the ups and downs of being a restaurateur.  Both of these women who are leading the way in Scottish dining share what it's like to work in an industry alongside their partners as well as raising a family at the same time.  They tell Rosalind about how they have seized upon opportunities to build, grow and expand and disclose the challenges that stretch them on a daily basis. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind speaks to two of the Scran Award's winners we celebrated earlier this summer.


Anna Parker who is Co-Founder and Managing Director of Celentano's in Glasgow joins Rosalind to talk about the business and winning the Restaurant of the Year award.  


Chef of the Year, Roberta Hall-McCarron who runs a number of popular and busy restaurants in Edinburgh including The Little Chartroom also joins her to talk the ups and downs of being a restaurateur.  Both of these women who are leading the way in Scottish dining share what it's like to work in an industry alongside their partners as well as raising a family at the same time.  They tell Rosalind about how they have seized upon opportunities to build, grow and expand and disclose the challenges that stretch them on a daily basis.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1889 no A Foodie's Day at the Edinburgh Festivals 2025 It's that time of year again when we head to the world-famous Edinburgh festivals to sample some of what's available for locals and visitors alike. The festivals are back with a bang this year - Edinburgh is absolutely jam-packed with people and performers.  Producer Kelly and Rosalind brave the busy streets - starting the day with an Eating Edinburgh: Fringe Festival Food Tour. Luana Scott-Moncreif, their tour guide brings them to different restaurants and shops in the city, learning more about the fringe and catching some street performances on the way as they eat their way around Edinburgh. Their next stop was the Edinburgh Gin Distillery for Ready, Steady, Cocktail - yes, it is exactly what it sounds like - that famous show, reincarnated but with Edinburgh Gin-based cocktails. You'll hear Gordon Dundas who hosts the show and Rosalind speaking to Sarah Prior, Brand Homes Head of Sales and Marketing for Edinburgh Gin Distillery who tells her all about the show and the new distillery. Finally the team went along to see Emmy award-nominated Cory Cavin's 'Enjoy your meal' - a one man show which portrays a somewhat fraught evening in the life of chef Wayne Swingle.  You'll hear some of the show as well as a chat Rosalind had with him online the next morning. If you do get to go to enjoy the festivals we hope you have a great time and enjoy some quality scran! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Aug 2025 04:05:00 -0000 A Foodie's Day at the Edinburgh Festivals 2025 full 9 2 The Scotsman Rosalind and Kelly bring you hot tips for a foodie's day out at the festivals It's that time of year again when we head to the world-famous Edinburgh festivals to sample some of what's available for locals and visitors alike. The festivals are back with a bang this year - Edinburgh is absolutely jam-packed with people and performers.  Producer Kelly and Rosalind brave the busy streets - starting the day with an Eating Edinburgh: Fringe Festival Food Tour. Luana Scott-Moncreif, their tour guide brings them to different restaurants and shops in the city, learning more about the fringe and catching some street performances on the way as they eat their way around Edinburgh. Their next stop was the Edinburgh Gin Distillery for Ready, Steady, Cocktail - yes, it is exactly what it sounds like - that famous show, reincarnated but with Edinburgh Gin-based cocktails. You'll hear Gordon Dundas who hosts the show and Rosalind speaking to Sarah Prior, Brand Homes Head of Sales and Marketing for Edinburgh Gin Distillery who tells her all about the show and the new distillery. Finally the team went along to see Emmy award-nominated Cory Cavin's 'Enjoy your meal' - a one man show which portrays a somewhat fraught evening in the life of chef Wayne Swingle.  You'll hear some of the show as well as a chat Rosalind had with him online the next morning. If you do get to go to enjoy the festivals we hope you have a great time and enjoy some quality scran! Learn more about your ad choices. Visit podcastchoices.com/adchoices It's that time of year again when we head to the world-famous Edinburgh festivals to sample some of what's available for locals and visitors alike. The festivals are back with a bang this year - Edinburgh is absolutely jam-packed with people and performers. 


Producer Kelly and Rosalind brave the busy streets - starting the day with an Eating Edinburgh: Fringe Festival Food Tour. Luana Scott-Moncreif, their tour guide brings them to different restaurants and shops in the city, learning more about the fringe and catching some street performances on the way as they eat their way around Edinburgh.


Their next stop was the Edinburgh Gin Distillery for Ready, Steady, Cocktail - yes, it is exactly what it sounds like - that famous show, reincarnated but with Edinburgh Gin-based cocktails. You'll hear Gordon Dundas who hosts the show and Rosalind speaking to Sarah Prior, Brand Homes Head of Sales and Marketing for Edinburgh Gin Distillery who tells her all about the show and the new distillery.


Finally the team went along to see Emmy award-nominated Cory Cavin's 'Enjoy your meal' - a one man show which portrays a somewhat fraught evening in the life of chef Wayne Swingle.  You'll hear some of the show as well as a chat Rosalind had with him online the next morning.


If you do get to go to enjoy the festivals we hope you have a great time and enjoy some quality scran!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2804 I scream, you scream, we all scream for ice-cream! Welcome to the 9th series of Scran! We're back after a short summer break and we have another wonderful season ahead full of interesting tales from the world of Scotland's food and drink.On this episode we are fully embracing the summer and talking all things ice-cream.  A few weeks back Rosalind visited two ice-cream producers. The first, new kid on the block, Peacocks, on the Southside of Glasgow and the second, a Scottish institution, Lucas of Mussleburgh. At Peacocks Rosalind met ice-cream entrepreneur Jennifer Clapp who has brought her own signature North America style of ice cream to Scotland.  At Lucas Yolanda Luca, the third generation of ice-cream makers told Rosalind all about the family business and how it has evolved over time. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Jul 2025 04:05:00 -0000 I scream, you scream, we all scream for ice-cream! full 9 1 The Scotsman Join Rosalind as she brings you the stories from behind Scotland's food and drink industry Welcome to the 9th series of Scran! We're back after a short summer break and we have another wonderful season ahead full of interesting tales from the world of Scotland's food and drink.On this episode we are fully embracing the summer and talking all things ice-cream.  A few weeks back Rosalind visited two ice-cream producers. The first, new kid on the block, Peacocks, on the Southside of Glasgow and the second, a Scottish institution, Lucas of Mussleburgh. At Peacocks Rosalind met ice-cream entrepreneur Jennifer Clapp who has brought her own signature North America style of ice cream to Scotland.  At Lucas Yolanda Luca, the third generation of ice-cream makers told Rosalind all about the family business and how it has evolved over time. Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to the 9th series of Scran! We're back after a short summer break and we have another wonderful season ahead full of interesting tales from the world of Scotland's food and drink.On this episode we are fully embracing the summer and talking all things ice-cream. 


A few weeks back Rosalind visited two ice-cream producers. The first, new kid on the block, Peacocks, on the Southside of Glasgow and the second, a Scottish institution, Lucas of Mussleburgh.


At Peacocks Rosalind met ice-cream entrepreneur Jennifer Clapp who has brought her own signature North America style of ice cream to Scotland. 


At Lucas Yolanda Luca, the third generation of ice-cream makers told Rosalind all about the family business and how it has evolved over time.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1436 no Bonus Episode - Scottish actor James Cosmo's 'Storyman' whisky and entertaining tales On this special partner episode of Scran Rosalind is joined by legendary Scottish actor James Cosmo.  In recent years James has worked alongside Annandale Distillery to create a blended whisky. 'Storyman' is named in honour of James, and for his reputation as a great raconteur, which you'll become very aware of in this podcast! Rosalind chats to James about his great passions; acting, whisky and food. He shares memories from his days working on the cinematic giant that was Braveheart, including a story about coincidence that is hard to believe.  Rosalind hears more about the process for developing his blend working alongside the master blenders at Annandale. James gets very animated when asked about his passion for cooking - in fact, he might call it an obsession! You can find out more about Storyman and Annandale Distillery by visiting their website. Tours of the distillery run every day of the week from 10am until 4pm. Each tour includes up to 5 dramsincluding a taste of James' blend Storyman'.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 Jun 2025 04:05:00 -0000 Join Rosalind as she shares the stories behind the Scottish food and drink industry full 8 23 The Scotsman Developing a bended whisky and Braveheart revisited On this special partner episode of Scran Rosalind is joined by legendary Scottish actor James Cosmo.  In recent years James has worked alongside Annandale Distillery to create a blended whisky. 'Storyman' is named in honour of James, and for his reputation as a great raconteur, which you'll become very aware of in this podcast! Rosalind chats to James about his great passions; acting, whisky and food. He shares memories from his days working on the cinematic giant that was Braveheart, including a story about coincidence that is hard to believe.  Rosalind hears more about the process for developing his blend working alongside the master blenders at Annandale. James gets very animated when asked about his passion for cooking - in fact, he might call it an obsession! You can find out more about Storyman and Annandale Distillery by visiting their website. Tours of the distillery run every day of the week from 10am until 4pm. Each tour includes up to 5 dramsincluding a taste of James' blend Storyman'.  Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special partner episode of Scran Rosalind is joined by legendary Scottish actor James Cosmo.  In recent years James has worked alongside Annandale Distillery to create a blended whisky. 'Storyman' is named in honour of James, and for his reputation as a great raconteur, which you'll become very aware of in this podcast!


Rosalind chats to James about his great passions; acting, whisky and food. He shares memories from his days working on the cinematic giant that was Braveheart, including a story about coincidence that is hard to believe.  Rosalind hears more about the process for developing his blend working alongside the master blenders at Annandale. James gets very animated when asked about his passion for cooking - in fact, he might call it an obsession!


You can find out more about Storyman and Annandale Distillery by visiting their website. Tours of the distillery run every day of the week from 10am until 4pm. Each tour includes up to 5 dramsincluding a taste of James' blend Storyman'. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1498 no The Italian influence in Scotland When we set out to record this episode of Scran we wanted to investigate the impact of Italian food and the businesses associated with it in Scotland and what we ended up making was an episode about 'generations of strong women'.   Rosalind's first guest, Giovanna Eusebi, who runs Eusebis Deli in Glasgow, used those exact words to describe her family and business.From her fascination with capers to the touching memories she's helped create around the table, Giovanna shares her passion for Italian food and culture and the story of how her business has been so successful. From Glasgow to Edinburgh and the home and kitchen of Sabrina Damiani. Rosalind was treated to a beautiful afternoon tea prepared by Sabrina when they met. Rosalind hears all about her journey from Sicily to Edinburgh via Oxford, and a career in academia, to now running her own private dining and catering business, Damiani Fine Dining. This episode is like a sonic hug so grab a glass of your favourite Italian tipple and settle in for a listen full of tradition, family, love and most importantly...food. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Jun 2025 04:05:00 -0000 The Italian influence in Scotland full 8 22 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry When we set out to record this episode of Scran we wanted to investigate the impact of Italian food and the businesses associated with it in Scotland and what we ended up making was an episode about 'generations of strong women'.   Rosalind's first guest, Giovanna Eusebi, who runs Eusebis Deli in Glasgow, used those exact words to describe her family and business.From her fascination with capers to the touching memories she's helped create around the table, Giovanna shares her passion for Italian food and culture and the story of how her business has been so successful. From Glasgow to Edinburgh and the home and kitchen of Sabrina Damiani. Rosalind was treated to a beautiful afternoon tea prepared by Sabrina when they met. Rosalind hears all about her journey from Sicily to Edinburgh via Oxford, and a career in academia, to now running her own private dining and catering business, Damiani Fine Dining. This episode is like a sonic hug so grab a glass of your favourite Italian tipple and settle in for a listen full of tradition, family, love and most importantly...food. Learn more about your ad choices. Visit podcastchoices.com/adchoices When we set out to record this episode of Scran we wanted to investigate the impact of Italian food and the businesses associated with it in Scotland and what we ended up making was an episode about 'generations of strong women'.  


Rosalind's first guest, Giovanna Eusebi, who runs Eusebis Deli in Glasgow, used those exact words to describe her family and business.From her fascination with capers to the touching memories she's helped create around the table, Giovanna shares her passion for Italian food and culture and the story of how her business has been so successful.


From Glasgow to Edinburgh and the home and kitchen of Sabrina Damiani. Rosalind was treated to a beautiful afternoon tea prepared by Sabrina when they met. Rosalind hears all about her journey from Sicily to Edinburgh via Oxford, and a career in academia, to now running her own private dining and catering business, Damiani Fine Dining.


This episode is like a sonic hug so grab a glass of your favourite Italian tipple and settle in for a listen full of tradition, family, love and most importantly...food.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2365 no Julie Lin Rosalind's guest on this episode of Scran is Julie Lin. In their chat you'll hear all about how Julie's upbringing in Glasgow and her path to where she is today. She's just brought out her first cook book Sama, Sama and they discuss the challenges and opportunities associated with it. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 May 2025 04:05:00 -0000 Julie Lin full 8 21 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry Rosalind's guest on this episode of Scran is Julie Lin. In their chat you'll hear all about how Julie's upbringing in Glasgow and her path to where she is today. She's just brought out her first cook book Sama, Sama and they discuss the challenges and opportunities associated with it. Learn more about your ad choices. Visit podcastchoices.com/adchoices Rosalind's guest on this episode of Scran is Julie Lin. In their chat you'll hear all about how Julie's upbringing in Glasgow and her path to where she is today. She's just brought out her first cook book Sama, Sama and they discuss the challenges and opportunities associated with it.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1951 no The challenge with Scottish scallops On this episode of Scran Rosalind is at Inver restaurant on the shores of Loch Fyne in Argyll and Bute to hear about the Dived not Dredged campaign. This campaign, which is being run by Open Seas, is aiming to raise awareness of the damage being done by dredging for scallops and encourage the more sustainable practice of hand diving, which they believe all consumers have a role in. Rosalind spoke to Andrea Ladas, Sustainable Seafood Officer for Open Seas, David Stinson, diver, Will Branning of the Sustainable Restaurant Association and Pam Brunton, co-owner and Head Chef at Inver. In her discussions Rosalind looks at the issues with dredging for scallops, how this is impacting the sea bed and the fishing industry and considers what it means for chefs and consumers. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 May 2025 04:05:00 -0000 The challenge with Scottish scallops full 8 20 The Scotsman Join Rosalind as she shares the stories behind Scotland's food and drink industry On this episode of Scran Rosalind is at Inver restaurant on the shores of Loch Fyne in Argyll and Bute to hear about the Dived not Dredged campaign. This campaign, which is being run by Open Seas, is aiming to raise awareness of the damage being done by dredging for scallops and encourage the more sustainable practice of hand diving, which they believe all consumers have a role in. Rosalind spoke to Andrea Ladas, Sustainable Seafood Officer for Open Seas, David Stinson, diver, Will Branning of the Sustainable Restaurant Association and Pam Brunton, co-owner and Head Chef at Inver. In her discussions Rosalind looks at the issues with dredging for scallops, how this is impacting the sea bed and the fishing industry and considers what it means for chefs and consumers. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind is at Inver restaurant on the shores of Loch Fyne in Argyll and Bute to hear about the Dived not Dredged campaign. This campaign, which is being run by Open Seas, is aiming to raise awareness of the damage being done by dredging for scallops and encourage the more sustainable practice of hand diving, which they believe all consumers have a role in.


Rosalind spoke to Andrea Ladas, Sustainable Seafood Officer for Open Seas, David Stinson, diver, Will Branning of the Sustainable Restaurant Association and Pam Brunton, co-owner and Head Chef at Inver.


In her discussions Rosalind looks at the issues with dredging for scallops, how this is impacting the sea bed and the fishing industry and considers what it means for chefs and consumers.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1723 no Glasgow's love affair with tea This episode of Scran is all about Scotland's historical relationship with tea and more specifically the rise and fall of the great Glasgow tea rooms.  Rosalind is joined by Dr Lindsay Middleton, Food Historian and Knowledge Exchange Associate at the University of Glasgow and friend of the podcast Peter Gilchrist, who is a Scottish food history writer. Lindsey and Peter organised the 2025 Scottish Food History Symposium on tea which took place recently and was delivered in partnership with Mackintosh at the Willow and the National Trust for Scotland.Roaslind went along to the tea Symposium at Mackintosh at the Willow in Glasgow. There she learnt how tea in Glasgow was linked to women, trade and slavery, art, class, tourism, Scottish identity, and diaspora. The event was truly fascinating and shared the rich history of Glaswegian tearooms. You'll hear from Perilla Kinchin, Author of Taking Tea with Mackintosh: The Story of Miss Cranston's Tea Rooms - talking about Kate Cranston, the first lady of Glasgow's tea rooms in the late 19th and early 20th centuries.  You'll also hear snippets from Professor Andrew Mackillop's talk on some of the earliest presence of tea in Glasgow and how it became surprisingly political. You can find out more about the symposium from @tenementkitchen and @lindsaymiddleton_ on instagram. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 May 2025 04:05:00 -0000 Glasgow's love affair with tea full 8 19 The Scotsman Rosalind shares the stories behind Scotland's food and drink industry This episode of Scran is all about Scotland's historical relationship with tea and more specifically the rise and fall of the great Glasgow tea rooms.  Rosalind is joined by Dr Lindsay Middleton, Food Historian and Knowledge Exchange Associate at the University of Glasgow and friend of the podcast Peter Gilchrist, who is a Scottish food history writer. Lindsey and Peter organised the 2025 Scottish Food History Symposium on tea which took place recently and was delivered in partnership with Mackintosh at the Willow and the National Trust for Scotland.Roaslind went along to the tea Symposium at Mackintosh at the Willow in Glasgow. There she learnt how tea in Glasgow was linked to women, trade and slavery, art, class, tourism, Scottish identity, and diaspora. The event was truly fascinating and shared the rich history of Glaswegian tearooms. You'll hear from Perilla Kinchin, Author of Taking Tea with Mackintosh: The Story of Miss Cranston's Tea Rooms - talking about Kate Cranston, the first lady of Glasgow's tea rooms in the late 19th and early 20th centuries.  You'll also hear snippets from Professor Andrew Mackillop's talk on some of the earliest presence of tea in Glasgow and how it became surprisingly political. You can find out more about the symposium from @tenementkitchen and @lindsaymiddleton_ on instagram. Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode of Scran is all about Scotland's historical relationship with tea and more specifically the rise and fall of the great Glasgow tea rooms. 

Rosalind is joined by Dr Lindsay Middleton, Food Historian and Knowledge Exchange Associate at the University of Glasgow and friend of the podcast Peter Gilchrist, who is a Scottish food history writer. Lindsey and Peter organised the 2025 Scottish Food History Symposium on tea which took place recently and was delivered in partnership with Mackintosh at the Willow and the National Trust for Scotland.Roaslind went along to the tea Symposium at Mackintosh at the Willow in Glasgow. There she learnt how tea in Glasgow was linked to women, trade and slavery, art, class, tourism, Scottish identity, and diaspora. The event was truly fascinating and shared the rich history of Glaswegian tearooms.


You'll hear from Perilla Kinchin, Author of Taking Tea with Mackintosh: The Story of Miss Cranston's Tea Rooms - talking about Kate Cranston, the first lady of Glasgow's tea rooms in the late 19th and early 20th centuries.  You'll also hear snippets from Professor Andrew Mackillop's talk on some of the earliest presence of tea in Glasgow and how it became surprisingly political.


You can find out more about the symposium from @tenementkitchen and @lindsaymiddleton_ on instagram.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2671 no Sampling Arran's food and drink delights On this episode of Scran Rosalind took a trip to Arran to learn a little more about food and drink production on the island.  Her first stop was at Lagg Distillery where Fred Baumgärtner, Brand Home Ambassador and Head Tour Guide showed her around this ultra-modern distillery set atop a cliffside with the most spectacular views. She sat down with Fred and Graham Omand, Distillery Manager to learn more about the liquid and what they've got coming up. From Lagg to Bellevue Farm where Rosalind met Agnes Madden who helps out and Donald Currie who is a sixth generation farmer to work this land. Rosalind got to learn more about their traditional farm and how they have adapted in recent years to work with Lagg as well as welcoming visitors to stay and experience life on the farm. You'll hear mention of Ailsa too - that's Donald's wife. Oh and did she get to hold and feed a baby lamb? You'll have to listen to find out. Finally, where else but to James of Arran? The famous Scottish chocolate brand was Rosalind's final port of call before heading back to the mainland. She met James McChlerey there who told her all about the business. If you would like to find out more about visiting Arran and it's wonderful food and drink please visit www.arransfoodjourney.com Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Apr 2025 04:05:00 -0000 Sampling Arran's food and drink delights full 8 18 The Scotsman Rosalind explores the stories behind Scotland's food and drink industry On this episode of Scran Rosalind took a trip to Arran to learn a little more about food and drink production on the island.  Her first stop was at Lagg Distillery where Fred Baumgärtner, Brand Home Ambassador and Head Tour Guide showed her around this ultra-modern distillery set atop a cliffside with the most spectacular views. She sat down with Fred and Graham Omand, Distillery Manager to learn more about the liquid and what they've got coming up. From Lagg to Bellevue Farm where Rosalind met Agnes Madden who helps out and Donald Currie who is a sixth generation farmer to work this land. Rosalind got to learn more about their traditional farm and how they have adapted in recent years to work with Lagg as well as welcoming visitors to stay and experience life on the farm. You'll hear mention of Ailsa too - that's Donald's wife. Oh and did she get to hold and feed a baby lamb? You'll have to listen to find out. Finally, where else but to James of Arran? The famous Scottish chocolate brand was Rosalind's final port of call before heading back to the mainland. She met James McChlerey there who told her all about the business. If you would like to find out more about visiting Arran and it's wonderful food and drink please visit www.arransfoodjourney.com Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind took a trip to Arran to learn a little more about food and drink production on the island. 


Her first stop was at Lagg Distillery where Fred Baumgärtner, Brand Home Ambassador and Head Tour Guide showed her around this ultra-modern distillery set atop a cliffside with the most spectacular views. She sat down with Fred and Graham Omand, Distillery Manager to learn more about the liquid and what they've got coming up.


From Lagg to Bellevue Farm where Rosalind met Agnes Madden who helps out and Donald Currie who is a sixth generation farmer to work this land. Rosalind got to learn more about their traditional farm and how they have adapted in recent years to work with Lagg as well as welcoming visitors to stay and experience life on the farm. You'll hear mention of Ailsa too - that's Donald's wife. Oh and did she get to hold and feed a baby lamb? You'll have to listen to find out.


Finally, where else but to James of Arran? The famous Scottish chocolate brand was Rosalind's final port of call before heading back to the mainland. She met James McChlerey there who told her all about the business.


If you would like to find out more about visiting Arran and it's wonderful food and drink please visit www.arransfoodjourney.com

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2558 no Previewing the Campbeltown Malts Festival 2025 On this episode of Scran we are previewing one of the hottest whisky dates on the calendar - the Campbeltown Malts Festival. Despite being one of the smaller whisky regions, Campbeltown really does pack a punch and Rosalind wanted to find out what fans could look forward to at this year's event, particularly the bottlings. Glen Scotia recently held a preview event in Edinburgh where Rosalind went along to hear all about the exclusive offerings to be had at the upcoming festival; You'll hear from Gary Mills, Global Brand Ambassador who hosted a session to deconstruct the festival bottling and what an eye-opener it was.  After that session Rosalind chatted with Ashley Smith, Master Blender for Glen Scotia who, will for the first time this year be on hand in her new role. She talks about the history of Campbeltown and its whisky heritage as well as what she's looking forward to at this year's festival.  From Glen Scotia to Springbank! A few days later Rosalind caught up with David Allan, Director of Sales and Marketing for the sought-after whisky. David shared more detail on their festival releases and how they are trying to cope with demand severely outstripping supply. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Apr 2025 04:05:00 -0000 full The Scotsman On this episode of Scran we are previewing one of the hottest whisky dates on the calendar - the Campbeltown Malts Festival. Despite being one of the smaller whisky regions, Campbeltown really does pack a punch and Rosalind wanted to find out what fans could look forward to at this year's event, particularly the bottlings. Glen Scotia recently held a preview event in Edinburgh where Rosalind went along to hear all about the exclusive offerings to be had at the upcoming festival; You'll hear from Gary Mills, Global Brand Ambassador who hosted a session to deconstruct the festival bottling and what an eye-opener it was.  After that session Rosalind chatted with Ashley Smith, Master Blender for Glen Scotia who, will for the first time this year be on hand in her new role. She talks about the history of Campbeltown and its whisky heritage as well as what she's looking forward to at this year's festival.  From Glen Scotia to Springbank! A few days later Rosalind caught up with David Allan, Director of Sales and Marketing for the sought-after whisky. David shared more detail on their festival releases and how they are trying to cope with demand severely outstripping supply. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran we are previewing one of the hottest whisky dates on the calendar - the Campbeltown Malts Festival. Despite being one of the smaller whisky regions, Campbeltown really does pack a punch and Rosalind wanted to find out what fans could look forward to at this year's event, particularly the bottlings.


Glen Scotia recently held a preview event in Edinburgh where Rosalind went along to hear all about the exclusive offerings to be had at the upcoming festival;


You'll hear from Gary Mills, Global Brand Ambassador who hosted a session to deconstruct the festival bottling and what an eye-opener it was. 


After that session Rosalind chatted with Ashley Smith, Master Blender for Glen Scotia who, will for the first time this year be on hand in her new role. She talks about the history of Campbeltown and its whisky heritage as well as what she's looking forward to at this year's festival. 


From Glen Scotia to Springbank! A few days later Rosalind caught up with David Allan, Director of Sales and Marketing for the sought-after whisky. David shared more detail on their festival releases and how they are trying to cope with demand severely outstripping supply.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2163 no Bonus episode - Naturally Angus On this special partner episode of Scran we are talking about all things Angus. A region often associated with smoked fish and soft fruit - Rosalind found both when she visited but also a lot more.  First stop was to meet with Helen and Wouter Margaroli of Rae's of Montrose. Rosalind went along to their beautiful rural cottage for a cookery lesson and to chat about their private catering business as well as the innovative experiences they offer like foraging tours and location dining.  After some hard work it was time for a drink and so on to Arbikie Distillery. This distillery is unlike any we've featured before, they produce Gin, Vodka and Rye Whisky but do it in the most sustainable way possible. They have really gone to extreme lengths to ensure what they are doing is streets ahead of many distilleries when it comes to saving the planet. Brand Ambassador, Gilbert Ionescu gave Rosalind a tour of the distillery and she sat down with John Stirling, one of the founders, to find out how it all came about. Finally, Rosalind paid a visit to Charleton Farm. This is an amazing destination attraction which was taken over by Graeme and Lisa McColl four years ago. They have transformed the business and expanded it dramatically whilst still operating a fully functioning farm. Graeme outlined their vision and the hard work that's going into achieving it. Angus is a great destination for a short break or day trip and the food and drink is excellent. For more information on any of the businesses that featured in this episode and many more please go to visitangus.com Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Mar 2025 05:05:00 -0000 Bonus episode - Naturally Angus full 8 16 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On this special partner episode of Scran we are talking about all things Angus. A region often associated with smoked fish and soft fruit - Rosalind found both when she visited but also a lot more.  First stop was to meet with Helen and Wouter Margaroli of Rae's of Montrose. Rosalind went along to their beautiful rural cottage for a cookery lesson and to chat about their private catering business as well as the innovative experiences they offer like foraging tours and location dining.  After some hard work it was time for a drink and so on to Arbikie Distillery. This distillery is unlike any we've featured before, they produce Gin, Vodka and Rye Whisky but do it in the most sustainable way possible. They have really gone to extreme lengths to ensure what they are doing is streets ahead of many distilleries when it comes to saving the planet. Brand Ambassador, Gilbert Ionescu gave Rosalind a tour of the distillery and she sat down with John Stirling, one of the founders, to find out how it all came about. Finally, Rosalind paid a visit to Charleton Farm. This is an amazing destination attraction which was taken over by Graeme and Lisa McColl four years ago. They have transformed the business and expanded it dramatically whilst still operating a fully functioning farm. Graeme outlined their vision and the hard work that's going into achieving it. Angus is a great destination for a short break or day trip and the food and drink is excellent. For more information on any of the businesses that featured in this episode and many more please go to visitangus.com Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special partner episode of Scran we are talking about all things Angus. A region often associated with smoked fish and soft fruit - Rosalind found both when she visited but also a lot more. 


First stop was to meet with Helen and Wouter Margaroli of Rae's of Montrose. Rosalind went along to their beautiful rural cottage for a cookery lesson and to chat about their private catering business as well as the innovative experiences they offer like foraging tours and location dining. 


After some hard work it was time for a drink and so on to Arbikie Distillery. This distillery is unlike any we've featured before, they produce Gin, Vodka and Rye Whisky but do it in the most sustainable way possible. They have really gone to extreme lengths to ensure what they are doing is streets ahead of many distilleries when it comes to saving the planet. Brand Ambassador, Gilbert Ionescu gave Rosalind a tour of the distillery and she sat down with John Stirling, one of the founders, to find out how it all came about.


Finally, Rosalind paid a visit to Charleton Farm. This is an amazing destination attraction which was taken over by Graeme and Lisa McColl four years ago. They have transformed the business and expanded it dramatically whilst still operating a fully functioning farm. Graeme outlined their vision and the hard work that's going into achieving it.


Angus is a great destination for a short break or day trip and the food and drink is excellent. For more information on any of the businesses that featured in this episode and many more please go to visitangus.com

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2835 no Michelin Stars with Rodney Wages and Stuart Ralston https://foodanddrink.scotsman.com On this episode of Scran Rosalind is riding the wave of Michelin star celebrations when she speaks to two new recipients. Stuart Ralston of Layla and Rodney Wages of Avery, both very new restaurants, join Rosalind to talk all about the process of gaining the star, how they have achieved it, what it means for their teams and what happens once they win. This episode gives a great insight into the world of fine dining and just what it takes to reach the pinnacle of the industry. Photo by Murray Orr. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Mar 2025 05:05:00 -0000 Michelin Stars with Rodney Wages and Stuart Ralston full 8 15 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On this episode of Scran Rosalind is riding the wave of Michelin star celebrations when she speaks to two new recipients. Stuart Ralston of Layla and Rodney Wages of Avery, both very new restaurants, join Rosalind to talk all about the process of gaining the star, how they have achieved it, what it means for their teams and what happens once they win. This episode gives a great insight into the world of fine dining and just what it takes to reach the pinnacle of the industry. Photo by Murray Orr. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind is riding the wave of Michelin star celebrations when she speaks to two new recipients. Stuart Ralston of Layla and Rodney Wages of Avery, both very new restaurants, join Rosalind to talk all about the process of gaining the star, how they have achieved it, what it means for their teams and what happens once they win.

This episode gives a great insight into the world of fine dining and just what it takes to reach the pinnacle of the industry.


Photo by Murray Orr.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1949 no The Pitt returns with more than food and drink https://foodanddrink.scotsman.com On this episode Rosalind takes a trip to The Pitt in North Edinburgh - named after its birthplace on Pitt St, this street food and community hub is doing things a little differently. Rosalind met with founder Hal Prescott who told her all about how the popularity of The Pitt has grown since its beginnings in 2015 and how expansion and a change of location has brought many opportunities and its fair share of challenges. Rosalind also chats to some of the traders who are working out of containers on the new site in Granton. First up is Nicole and Ameer Limbu of Choola, who make amazing bhajis. Robin Strigner of The Buffalo Truck tells Rosalind about being with The Pitt since its inception. Finally, Andi Spiers Fergusson and Euan Casserley share how their passion to travel has influenced their cooking and the lifestyle choice of running a number of street food businesses. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Feb 2025 05:05:00 -0000 The Pitt returns with more than food and drink full 8 14 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On this episode Rosalind takes a trip to The Pitt in North Edinburgh - named after its birthplace on Pitt St, this street food and community hub is doing things a little differently. Rosalind met with founder Hal Prescott who told her all about how the popularity of The Pitt has grown since its beginnings in 2015 and how expansion and a change of location has brought many opportunities and its fair share of challenges. Rosalind also chats to some of the traders who are working out of containers on the new site in Granton. First up is Nicole and Ameer Limbu of Choola, who make amazing bhajis. Robin Strigner of The Buffalo Truck tells Rosalind about being with The Pitt since its inception. Finally, Andi Spiers Fergusson and Euan Casserley share how their passion to travel has influenced their cooking and the lifestyle choice of running a number of street food businesses. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode Rosalind takes a trip to The Pitt in North Edinburgh - named after its birthplace on Pitt St, this street food and community hub is doing things a little differently. Rosalind met with founder Hal Prescott who told her all about how the popularity of The Pitt has grown since its beginnings in 2015 and how expansion and a change of location has brought many opportunities and its fair share of challenges.

Rosalind also chats to some of the traders who are working out of containers on the new site in Granton. First up is Nicole and Ameer Limbu of Choola, who make amazing bhajis.

Robin Strigner of The Buffalo Truck tells Rosalind about being with The Pitt since its inception.

Finally, Andi Spiers Fergusson and Euan Casserley share how their passion to travel has influenced their cooking and the lifestyle choice of running a number of street food businesses.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2057 no Music and booze with Dougie Payne from Travis https://foodanddrink.scotsman.com On this episode of Scran we are banishing thoughts of dry January and focusing on two of Rosalind's favourite topics - music and booze. Rosalind is joined by Dougie Payne from Travis to talk about his recent beer collaboration marking their new album L.A.Times. 'Raze the bar' was created with Signature Brew and Dougie tells Rosalind about how the beer came about and how it is inspired by music from the album. Founder of Signature Brew Sam McGregor also joins the podcast to talk about the project, as does Felipe Schrieberg of The Rhythm and Booze project. Felipe and the other guests consider how music and drinks combine perfectly and the challenges faced by both industries. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Feb 2025 05:05:00 -0000 Music and booze with Dougie Payne from Travis full 8 13 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On this episode of Scran we are banishing thoughts of dry January and focusing on two of Rosalind's favourite topics - music and booze. Rosalind is joined by Dougie Payne from Travis to talk about his recent beer collaboration marking their new album L.A.Times. 'Raze the bar' was created with Signature Brew and Dougie tells Rosalind about how the beer came about and how it is inspired by music from the album. Founder of Signature Brew Sam McGregor also joins the podcast to talk about the project, as does Felipe Schrieberg of The Rhythm and Booze project. Felipe and the other guests consider how music and drinks combine perfectly and the challenges faced by both industries. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran we are banishing thoughts of dry January and focusing on two of Rosalind's favourite topics - music and booze.

Rosalind is joined by Dougie Payne from Travis to talk about his recent beer collaboration marking their new album L.A.Times. 'Raze the bar' was created with Signature Brew and Dougie tells Rosalind about how the beer came about and how it is inspired by music from the album. Founder of Signature Brew Sam McGregor also joins the podcast to talk about the project, as does Felipe Schrieberg of The Rhythm and Booze project. Felipe and the other guests consider how music and drinks combine perfectly and the challenges faced by both industries.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2851 no Robert Burns - his poetry, the celebrations and the haggis https://foodanddrink.scotsman.com On today's episode of Scran we are celebrating Robert Burns. Rosalind chats to a variety of people about Burns night and the associated impending merriment. First up is Graham Main of The Big Burns Supper. Graham is at the heart of the celebrations in Dumfries that have been running for 13 years. Rosalind learns more about the organisers approach to the festival and their main aim of being inclusive so as many people as possible can share in the celebrations of this Scottish cultural icon. When Scran visited The Globe Inn in Dumfries last summer we met the wonderful raconteur and entertainer Kathleen Cronie of Mostly Ghostly. We asked Kathleen back on the podcast to share her love of Burns and to provide us with that all important recitation, in honour of his poetry. This is not to be missed. Finally, chef Paul Wedgwood of Wedgwood Restaurant, joined Rosalind to share his rather adventurous experiences of Burns night and suggestions for alternatives that might be of interest if you're over the standard of haggis, neeps and tatties. Have a great Burns night if you're celebrating! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Jan 2025 05:05:00 -0000 Robert Burns - his poetry, the celebrations and the haggis full 8 12 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On today's episode of Scran we are celebrating Robert Burns. Rosalind chats to a variety of people about Burns night and the associated impending merriment. First up is Graham Main of The Big Burns Supper. Graham is at the heart of the celebrations in Dumfries that have been running for 13 years. Rosalind learns more about the organisers approach to the festival and their main aim of being inclusive so as many people as possible can share in the celebrations of this Scottish cultural icon. When Scran visited The Globe Inn in Dumfries last summer we met the wonderful raconteur and entertainer Kathleen Cronie of Mostly Ghostly. We asked Kathleen back on the podcast to share her love of Burns and to provide us with that all important recitation, in honour of his poetry. This is not to be missed. Finally, chef Paul Wedgwood of Wedgwood Restaurant, joined Rosalind to share his rather adventurous experiences of Burns night and suggestions for alternatives that might be of interest if you're over the standard of haggis, neeps and tatties. Have a great Burns night if you're celebrating! Learn more about your ad choices. Visit podcastchoices.com/adchoices On today's episode of Scran we are celebrating Robert Burns. Rosalind chats to a variety of people about Burns night and the associated impending merriment. First up is Graham Main of The Big Burns Supper. Graham is at the heart of the celebrations in Dumfries that have been running for 13 years. Rosalind learns more about the organisers approach to the festival and their main aim of being inclusive so as many people as possible can share in the celebrations of this Scottish cultural icon.

When Scran visited The Globe Inn in Dumfries last summer we met the wonderful raconteur and entertainer Kathleen Cronie of Mostly Ghostly. We asked Kathleen back on the podcast to share her love of Burns and to provide us with that all important recitation, in honour of his poetry. This is not to be missed.

Finally, chef Paul Wedgwood of Wedgwood Restaurant, joined Rosalind to share his rather adventurous experiences of Burns night and suggestions for alternatives that might be of interest if you're over the standard of haggis, neeps and tatties.

Have a great Burns night if you're celebrating!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2583 no The Scottish seaweed boom https://foodanddrink.scotsman.com January is all about clean living and what is cleaner than seaweed? This is a corner of the Scottish food and drink industry we've been eager to explore on Scran for a while so it seemed like a good time to do so. First up Rosalind speaks to Lawrie Stove of Scottish Seaweed Farming. Lawrie tells her all about how his career on the sea has brought him to this point. He explains how they seed and grow the seaweed and the process behind turning them into a sellable product. He also enlightens Rosalind as to the huge variety of dishes that seaweed can feature in. Rosalind also speaks to Keith Paterson of Shore Seaweed who produce some very tasty snacks. Keith tells Rosalind about the process they go through to harvest the seaweed as well as what's entailed in deciding on new flavours. Their snacks have been going from strength to strength but Keith says there's no space for complacency and the industry needs to keep innovating. We hope you enjoy this episode and Happy New Year listeners! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Jan 2025 05:05:00 -0000 The Scottish seaweed boom full 8 11 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life January is all about clean living and what is cleaner than seaweed? This is a corner of the Scottish food and drink industry we've been eager to explore on Scran for a while so it seemed like a good time to do so. First up Rosalind speaks to Lawrie Stove of Scottish Seaweed Farming. Lawrie tells her all about how his career on the sea has brought him to this point. He explains how they seed and grow the seaweed and the process behind turning them into a sellable product. He also enlightens Rosalind as to the huge variety of dishes that seaweed can feature in. Rosalind also speaks to Keith Paterson of Shore Seaweed who produce some very tasty snacks. Keith tells Rosalind about the process they go through to harvest the seaweed as well as what's entailed in deciding on new flavours. Their snacks have been going from strength to strength but Keith says there's no space for complacency and the industry needs to keep innovating. We hope you enjoy this episode and Happy New Year listeners! Learn more about your ad choices. Visit podcastchoices.com/adchoices January is all about clean living and what is cleaner than seaweed? This is a corner of the Scottish food and drink industry we've been eager to explore on Scran for a while so it seemed like a good time to do so.


First up Rosalind speaks to Lawrie Stove of Scottish Seaweed Farming. Lawrie tells her all about how his career on the sea has brought him to this point. He explains how they seed and grow the seaweed and the process behind turning them into a sellable product. He also enlightens Rosalind as to the huge variety of dishes that seaweed can feature in.


Rosalind also speaks to Keith Paterson of Shore Seaweed who produce some very tasty snacks. Keith tells Rosalind about the process they go through to harvest the seaweed as well as what's entailed in deciding on new flavours. Their snacks have been going from strength to strength but Keith says there's no space for complacency and the industry needs to keep innovating.


We hope you enjoy this episode and Happy New Year listeners!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2164 no Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson https://foodanddrink.scotsman.com Welcome to part two of our annual Christmas Scran specials. We're fully engrossed in all things Christmas and we're pleased to say this episode is jam packed full of joy, tradition and cheer. First up on this podcast Rosalind meets Peter Gilchrist, Scottish Food Historian, writer and friend of the podcast who takes her through the evolution of the Scottish Christmas and how we have arrived at many of our modern day customs and traditions. Peter and Rosalind met at the beautifully decorated The Ivy restaurant in Glasgow to enjoy a festive brunch. Peter is always a fascinating guest and we guarantee you that you will walk away from today's episode knowing something new about Christmas. Then we head back to Bow Market in Fife to talk to Chris Miles of Inchcolm Distillery who makes a very interesting spirit from leftover apples, and Stephen Wade of Woodmill Game who tells Rosalind about how he created and moulded his business.  Finally you'll hear from Barry Bryson who lets us in on the life of a chef at Christmas time as well as his exciting plans for the year ahead..but most importantly - he has tips for the Christmas dinner! Something we all relish in the run up to the big day... Thanks to listening to Scran throughout 2024, we will return in 2025 with lots more tales from inside the food and drink industry we know and love in Scotland. Merry Christmas and happy new year! Rosalind & Kelly  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Dec 2024 05:05:00 -0000 Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson full 8 10 The Scotsman Join Rosalind for the second part of our Scran Christmas Specials 2024 Welcome to part two of our annual Christmas Scran specials. We're fully engrossed in all things Christmas and we're pleased to say this episode is jam packed full of joy, tradition and cheer. First up on this podcast Rosalind meets Peter Gilchrist, Scottish Food Historian, writer and friend of the podcast who takes her through the evolution of the Scottish Christmas and how we have arrived at many of our modern day customs and traditions. Peter and Rosalind met at the beautifully decorated The Ivy restaurant in Glasgow to enjoy a festive brunch. Peter is always a fascinating guest and we guarantee you that you will walk away from today's episode knowing something new about Christmas. Then we head back to Bow Market in Fife to talk to Chris Miles of Inchcolm Distillery who makes a very interesting spirit from leftover apples, and Stephen Wade of Woodmill Game who tells Rosalind about how he created and moulded his business.  Finally you'll hear from Barry Bryson who lets us in on the life of a chef at Christmas time as well as his exciting plans for the year ahead..but most importantly - he has tips for the Christmas dinner! Something we all relish in the run up to the big day... Thanks to listening to Scran throughout 2024, we will return in 2025 with lots more tales from inside the food and drink industry we know and love in Scotland. Merry Christmas and happy new year! Rosalind & Kelly  Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to part two of our annual Christmas Scran specials. We're fully engrossed in all things Christmas and we're pleased to say this episode is jam packed full of joy, tradition and cheer.


First up on this podcast Rosalind meets Peter Gilchrist, Scottish Food Historian, writer and friend of the podcast who takes her through the evolution of the Scottish Christmas and how we have arrived at many of our modern day customs and traditions. Peter and Rosalind met at the beautifully decorated The Ivy restaurant in Glasgow to enjoy a festive brunch. Peter is always a fascinating guest and we guarantee you that you will walk away from today's episode knowing something new about Christmas.


Then we head back to Bow Market in Fife to talk to Chris Miles of Inchcolm Distillery who makes a very interesting spirit from leftover apples, and Stephen Wade of Woodmill Game who tells Rosalind about how he created and moulded his business. 


Finally you'll hear from Barry Bryson who lets us in on the life of a chef at Christmas time as well as his exciting plans for the year ahead..but most importantly - he has tips for the Christmas dinner! Something we all relish in the run up to the big day...


Thanks to listening to Scran throughout 2024, we will return in 2025 with lots more tales from inside the food and drink industry we know and love in Scotland.


Merry Christmas and happy new year!


Rosalind & Kelly 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3184 no Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee https://foodanddrink.scotsman.com What is Christmas about but eating, drinking and being merry? Rosalind is here in part 1 of our two episode Christmas special to help you do all those things! But of course, Christmas is also about caring and giving so she's also been visiting a charity that is doing just that with the help of the public. First up on this festive episode of Scran Rosalind heads to Bowhouse Market in Fife - if you are looking for a festive shopping destination without any of the guilt of buying from supersize producers then this is the place for you!  Luckily there is one more market happening before Christmas so this is your opportunity to hear from a small selection of the food and drink traders who will be there to help you tick off that Christmas list. First up Rosalind chats to Susie Anderson of East Coast Cured, followed by Stuart of Barnett's Bakery in Anstruher who was joined on his stall by his daughter Jessie, Lucy Patto Davidson from Fodder and Farm and Rosie Jack who manages the market. Every year the team at Scran like to take the time to feature a charity in Scotland who is working with those who won't be able to enjoy the Christmas they might have wished for. This year we went along to the Eva Burrows Life House project in Cambuslang which is run by the Salvation Army. There Rosalind met with Karen Good who runs the service, service users Stephen and Peter and finally staff members Yvonne Mackenzie, Paula Thomson and David Dean. Finally, you'll hear Rosalind chatting to Fiona Grant, the Founder of Glen Lyon coffee who have released a special Christmas coffee that you are going to want to get your hands on before the festivities begin. To support the work of the Salvation Army in Scotland and the wonderful team at Eva Burrows Lifehouse visit salvationarmy.org.uk/scotland-office Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Dec 2024 05:05:00 -0000 Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee full 8 9 The Scotsman Join Rosalind for the first instalment of this year's Christmas specials What is Christmas about but eating, drinking and being merry? Rosalind is here in part 1 of our two episode Christmas special to help you do all those things! But of course, Christmas is also about caring and giving so she's also been visiting a charity that is doing just that with the help of the public. First up on this festive episode of Scran Rosalind heads to Bowhouse Market in Fife - if you are looking for a festive shopping destination without any of the guilt of buying from supersize producers then this is the place for you!  Luckily there is one more market happening before Christmas so this is your opportunity to hear from a small selection of the food and drink traders who will be there to help you tick off that Christmas list. First up Rosalind chats to Susie Anderson of East Coast Cured, followed by Stuart of Barnett's Bakery in Anstruher who was joined on his stall by his daughter Jessie, Lucy Patto Davidson from Fodder and Farm and Rosie Jack who manages the market. Every year the team at Scran like to take the time to feature a charity in Scotland who is working with those who won't be able to enjoy the Christmas they might have wished for. This year we went along to the Eva Burrows Life House project in Cambuslang which is run by the Salvation Army. There Rosalind met with Karen Good who runs the service, service users Stephen and Peter and finally staff members Yvonne Mackenzie, Paula Thomson and David Dean. Finally, you'll hear Rosalind chatting to Fiona Grant, the Founder of Glen Lyon coffee who have released a special Christmas coffee that you are going to want to get your hands on before the festivities begin. To support the work of the Salvation Army in Scotland and the wonderful team at Eva Burrows Lifehouse visit salvationarmy.org.uk/scotland-office Learn more about your ad choices. Visit podcastchoices.com/adchoices What is Christmas about but eating, drinking and being merry? Rosalind is here in part 1 of our two episode Christmas special to help you do all those things! But of course, Christmas is also about caring and giving so she's also been visiting a charity that is doing just that with the help of the public.


First up on this festive episode of Scran Rosalind heads to Bowhouse Market in Fife - if you are looking for a festive shopping destination without any of the guilt of buying from supersize producers then this is the place for you! 


Luckily there is one more market happening before Christmas so this is your opportunity to hear from a small selection of the food and drink traders who will be there to help you tick off that Christmas list. First up Rosalind chats to Susie Anderson of East Coast Cured, followed by Stuart of Barnett's Bakery in Anstruher who was joined on his stall by his daughter Jessie, Lucy Patto Davidson from Fodder and Farm and Rosie Jack who manages the market.


Every year the team at Scran like to take the time to feature a charity in Scotland who is working with those who won't be able to enjoy the Christmas they might have wished for. This year we went along to the Eva Burrows Life House project in Cambuslang which is run by the Salvation Army. There Rosalind met with Karen Good who runs the service, service users Stephen and Peter and finally staff members Yvonne Mackenzie, Paula Thomson and David Dean.


Finally, you'll hear Rosalind chatting to Fiona Grant, the Founder of Glen Lyon coffee who have released a special Christmas coffee that you are going to want to get your hands on before the festivities begin.


To support the work of the Salvation Army in Scotland and the wonderful team at Eva Burrows Lifehouse visit salvationarmy.org.uk/scotland-office

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3119 no Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated https://foodanddrink.scotsman.com On this special partner episode of Scran where we are visiting Annandale Distillery in Dumfries and Galloway. Established in 1836 and reborn in 2014, Annandale is one of Scotland’s oldest operating distilleries. Owners Prof. David Thomson & Teresa Church, purchased the site in 2007, and reopened in 2014 following a £12.5 million restoration that now welcomes over 50,000 guests a year. The Distillery has won numerous accolades to date. As we approach their ten year anniversary Rosalind wanted to learn more about the distillery and the impact it is having both locally and on the whisky scene since it opened. You'll hear from Tour Guide Emma O'Neil who showed Rosalind around the distillery. She also chats to James Rogerson, Annandale's Spirit and Tasting expert, Mark Trainor who is Head of Production, Buildings and Estates at Annandale and Grant Warwick who is a Cask Custodian.  Rosalind learns all about the restoration of the distillery, how they are doing things differently and the huge effort being put into creating a real community that is invested in its people and its legacy. You can find out more on their website annandaledistiilery.com Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Nov 2024 05:05:00 -0000 10 years of Annandale Distillery - a community to be celebrated full 8 8 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On this special partner episode of Scran where we are visiting Annandale Distillery in Dumfries and Galloway. Established in 1836 and reborn in 2014, Annandale is one of Scotland’s oldest operating distilleries. Owners Prof. David Thomson & Teresa Church, purchased the site in 2007, and reopened in 2014 following a £12.5 million restoration that now welcomes over 50,000 guests a year. The Distillery has won numerous accolades to date. As we approach their ten year anniversary Rosalind wanted to learn more about the distillery and the impact it is having both locally and on the whisky scene since it opened. You'll hear from Tour Guide Emma O'Neil who showed Rosalind around the distillery. She also chats to James Rogerson, Annandale's Spirit and Tasting expert, Mark Trainor who is Head of Production, Buildings and Estates at Annandale and Grant Warwick who is a Cask Custodian.  Rosalind learns all about the restoration of the distillery, how they are doing things differently and the huge effort being put into creating a real community that is invested in its people and its legacy. You can find out more on their website annandaledistiilery.com Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special partner episode of Scran where we are visiting Annandale Distillery in Dumfries and Galloway. Established in 1836 and reborn in 2014, Annandale is one of Scotland’s oldest operating distilleries.

Owners Prof. David Thomson & Teresa Church, purchased the site in 2007, and reopened in 2014 following a £12.5 million restoration that now welcomes over 50,000 guests a year. The Distillery has won numerous accolades to date.

As we approach their ten year anniversary Rosalind wanted to learn more about the distillery and the impact it is having both locally and on the whisky scene since it opened.

You'll hear from Tour Guide Emma O'Neil who showed Rosalind around the distillery. She also chats to James Rogerson, Annandale's Spirit and Tasting expert, Mark Trainor who is Head of Production, Buildings and Estates at Annandale and Grant Warwick who is a Cask Custodian. 

Rosalind learns all about the restoration of the distillery, how they are doing things differently and the huge effort being put into creating a real community that is invested in its people and its legacy.

You can find out more on their website annandaledistiilery.com

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2376 no The future is bright - winners alright! https://foodanddrink.scotsman.com On this special bonus episode of Scran we are looking back to the Scottish Food and Drink Excellence awards which took place in Glasgow a few weeks back. The Excellence Awards shine a light on the incredible businesses that call Scotland home.   Underpinned by people, passion, and perseverance, it is an opportunity to toast the industry’s fantastic achievements over the past year, whilst looking to the future and supporting the next wave of innovation and creativity Rosalind is joined by three of the award winners on this episode to learn more about their businesses and how awards can impact them. First up Rosalind speaks to Hayley Wilkes of WeeCOOK followed by Andrew Wilson of Young Spirits and Andrew Rowley of Ballintaggart. You can find more information about the awards and the winners here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Nov 2024 05:05:00 -0000 The future is bright - winners alright! full 8 7 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On this special bonus episode of Scran we are looking back to the Scottish Food and Drink Excellence awards which took place in Glasgow a few weeks back. The Excellence Awards shine a light on the incredible businesses that call Scotland home.   Underpinned by people, passion, and perseverance, it is an opportunity to toast the industry’s fantastic achievements over the past year, whilst looking to the future and supporting the next wave of innovation and creativity Rosalind is joined by three of the award winners on this episode to learn more about their businesses and how awards can impact them. First up Rosalind speaks to Hayley Wilkes of WeeCOOK followed by Andrew Wilson of Young Spirits and Andrew Rowley of Ballintaggart. You can find more information about the awards and the winners here. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special bonus episode of Scran we are looking back to the Scottish Food and Drink Excellence awards which took place in Glasgow a few weeks back. The Excellence Awards shine a light on the incredible businesses that call Scotland home.  

Underpinned by people, passion, and perseverance, it is an opportunity to toast the industry’s fantastic achievements over the past year, whilst looking to the future and supporting the next wave of innovation and creativity

Rosalind is joined by three of the award winners on this episode to learn more about their businesses and how awards can impact them.

First up Rosalind speaks to Hayley Wilkes of WeeCOOK followed by Andrew Wilson of Young Spirits and Andrew Rowley of Ballintaggart.

You can find more information about the awards and the winners here.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1761 no The Hebridean Baker's adventures continue https://foodanddrink.scotsman.com Rosalind's guest on this episode needs little introduction these days as he has become one of Scotland's best known food ambassadors. Coinneach MacLeod aka The Hebridean Baker joins Scran once again to fill Rosalind in on his adventures - sharing his love of hebridean baking, cookery and culture all around the world. He's just launched a new book, The Scottish Cook Book and Rosalind delves into what he's included in this one and hears all about his recent trip to America which included some amazing 'pinch me' moments for Coinneach. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Oct 2024 04:05:00 -0000 The Hebridean Baker's adventures continue full 8 6 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life Rosalind's guest on this episode needs little introduction these days as he has become one of Scotland's best known food ambassadors. Coinneach MacLeod aka The Hebridean Baker joins Scran once again to fill Rosalind in on his adventures - sharing his love of hebridean baking, cookery and culture all around the world. He's just launched a new book, The Scottish Cook Book and Rosalind delves into what he's included in this one and hears all about his recent trip to America which included some amazing 'pinch me' moments for Coinneach. Learn more about your ad choices. Visit podcastchoices.com/adchoices Rosalind's guest on this episode needs little introduction these days as he has become one of Scotland's best known food ambassadors. Coinneach MacLeod aka The Hebridean Baker joins Scran once again to fill Rosalind in on his adventures - sharing his love of hebridean baking, cookery and culture all around the world. He's just launched a new book, The Scottish Cook Book and Rosalind delves into what he's included in this one and hears all about his recent trip to America which included some amazing 'pinch me' moments for Coinneach.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2005 no Celebrating pioneering women and 200 years of Cardhu whisky https://foodanddrink.scotsman.com On this very special bonus episode of Scran produced in partnership with Diageo we are heading north as Cardhu distillery celebrates 200 years of producing whisky. Licensed in 1824, it was the first distillery to be officially pioneered by a woman. And what better way to mark this special occasion than by celebrating all women pioneers, and three in particular? This episode was recorded at Cardhu Distillery in Speyside and features snippets from a celebratory event where the team welcomed-in the local community to hear from these modern trailblazers. They are; fashion designer Siobhan McKenzie, Owner of Ujamaa Spice, Jawahir Al-Mauly and founder of Dear Green Coffee, Lisa Lawson. Rosalind chats to each of them about the challenges they've faced and the successes they've achieved in their inspiring businesses. To hear more about the history of Cardhu and the celebrations to mark 200 years of licensed whisky production (including a new bottling) Rosalind also chats to Assistant Experience & Events Manager for Cardhu, Jo Henderson. You'll find out more about 200 years of Cardhu and the anniversary celebrations here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Oct 2024 04:05:00 -0000 Celebrating pioneering women and 200 years of Cardhu whisky full 8 5 The Scotsman Join Rosalind as she joins celebrations to mark 200 years of the first distillery to be officially pioneered by women On this very special bonus episode of Scran produced in partnership with Diageo we are heading north as Cardhu distillery celebrates 200 years of producing whisky. Licensed in 1824, it was the first distillery to be officially pioneered by a woman. And what better way to mark this special occasion than by celebrating all women pioneers, and three in particular? This episode was recorded at Cardhu Distillery in Speyside and features snippets from a celebratory event where the team welcomed-in the local community to hear from these modern trailblazers. They are; fashion designer Siobhan McKenzie, Owner of Ujamaa Spice, Jawahir Al-Mauly and founder of Dear Green Coffee, Lisa Lawson. Rosalind chats to each of them about the challenges they've faced and the successes they've achieved in their inspiring businesses. To hear more about the history of Cardhu and the celebrations to mark 200 years of licensed whisky production (including a new bottling) Rosalind also chats to Assistant Experience & Events Manager for Cardhu, Jo Henderson. You'll find out more about 200 years of Cardhu and the anniversary celebrations here. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this very special bonus episode of Scran produced in partnership with Diageo we are heading north as Cardhu distillery celebrates 200 years of producing whisky. Licensed in 1824, it was the first distillery to be officially pioneered by a woman. And what better way to mark this special occasion than by celebrating all women pioneers, and three in particular?


This episode was recorded at Cardhu Distillery in Speyside and features snippets from a celebratory event where the team welcomed-in the local community to hear from these modern trailblazers. They are; fashion designer Siobhan McKenzie, Owner of Ujamaa Spice, Jawahir Al-Mauly and founder of Dear Green Coffee, Lisa Lawson. Rosalind chats to each of them about the challenges they've faced and the successes they've achieved in their inspiring businesses.


To hear more about the history of Cardhu and the celebrations to mark 200 years of licensed whisky production (including a new bottling) Rosalind also chats to Assistant Experience & Events Manager for Cardhu, Jo Henderson.


You'll find out more about 200 years of Cardhu and the anniversary celebrations here.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1794 no Halloween traditions old and new https://foodanddrink.scotsman.com On this episode, we take a deep dive into Halloween traditions, folklore and food with food historian and writer Peter Gilchrist and Rebecca McEwan from Arnprior Farm. As we really get into autumn season this month, many of us will be looking forward to Halloween and possibly going to a pumpkin patch to pick one to carve for Halloween. Rebecca’s farm, Arnprior in Stirlingshire, started growing pumpkins in 2015 and is now one of the many pick your own pumpkin patches in Scotland - offering a fun family day out in the lead up to Halloween. She tells us about diversifying into pumpkins and what visitors can expect as well as her own memories of childhood celebrations for Halloween. For those old enough to remember guising, dooking for apples and carving a turnip not a pumpkin, Peter tells us about the long history of Halloween in Scotland and the importance of seasonal food at this time. He also has a few interesting thoughts on carving turnips! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Oct 2024 04:05:00 -0000 Halloween traditions old and new full 8 4 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On this episode, we take a deep dive into Halloween traditions, folklore and food with food historian and writer Peter Gilchrist and Rebecca McEwan from Arnprior Farm. As we really get into autumn season this month, many of us will be looking forward to Halloween and possibly going to a pumpkin patch to pick one to carve for Halloween. Rebecca’s farm, Arnprior in Stirlingshire, started growing pumpkins in 2015 and is now one of the many pick your own pumpkin patches in Scotland - offering a fun family day out in the lead up to Halloween. She tells us about diversifying into pumpkins and what visitors can expect as well as her own memories of childhood celebrations for Halloween. For those old enough to remember guising, dooking for apples and carving a turnip not a pumpkin, Peter tells us about the long history of Halloween in Scotland and the importance of seasonal food at this time. He also has a few interesting thoughts on carving turnips! Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode, we take a deep dive into Halloween traditions, folklore and food with food historian and writer Peter Gilchrist and Rebecca McEwan from Arnprior Farm.


As we really get into autumn season this month, many of us will be looking forward to Halloween and possibly going to a pumpkin patch to pick one to carve for Halloween. Rebecca’s farm, Arnprior in Stirlingshire, started growing pumpkins in 2015 and is now one of the many pick your own pumpkin patches in Scotland - offering a fun family day out in the lead up to Halloween. She tells us about diversifying into pumpkins and what visitors can expect as well as her own memories of childhood celebrations for Halloween.


For those old enough to remember guising, dooking for apples and carving a turnip not a pumpkin, Peter tells us about the long history of Halloween in Scotland and the importance of seasonal food at this time. He also has a few interesting thoughts on carving turnips!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2171 no Dram decisions based on your mood https://foodanddrink.scotsman.com On today's episode we're learning a lot more about cask trading as well as about a whole new way of profiling whisky flavours - by mood! On this episode Rosalind takes a trip to her homeland of Fife to visit Single Cask. Established in 2010 Single Cask bottles award-winning whiskies at natural cask-strength and trades whisky all over the world. In an attempt to set themselves apart from other independent whisky bottlers they have invented a whole new marketing method which allows customers to select a dram based on how they are feeling. Rosalind gets a tour of their facility in Glenrothes by General Manager, Jan Damen followed by a whisky tasting and an opportunity to understand how you classify whisky by mood. Rosalind learns more about how cask trading differs from cask investment and how some of the headlines around cask investment aren't all they're cracked up to be! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Sep 2024 04:05:00 -0000 Dram decision based on your mood full 8 3 The Scotsman Join Rosalind as she visits Single Cask to hear more about whisky profiling by mood and cask trading On today's episode we're learning a lot more about cask trading as well as about a whole new way of profiling whisky flavours - by mood! On this episode Rosalind takes a trip to her homeland of Fife to visit Single Cask. Established in 2010 Single Cask bottles award-winning whiskies at natural cask-strength and trades whisky all over the world. In an attempt to set themselves apart from other independent whisky bottlers they have invented a whole new marketing method which allows customers to select a dram based on how they are feeling. Rosalind gets a tour of their facility in Glenrothes by General Manager, Jan Damen followed by a whisky tasting and an opportunity to understand how you classify whisky by mood. Rosalind learns more about how cask trading differs from cask investment and how some of the headlines around cask investment aren't all they're cracked up to be! Learn more about your ad choices. Visit podcastchoices.com/adchoices On today's episode we're learning a lot more about cask trading as well as about a whole new way of profiling whisky flavours - by mood!

On this episode Rosalind takes a trip to her homeland of Fife to visit Single Cask. Established in 2010 Single Cask bottles award-winning whiskies at natural cask-strength and trades whisky all over the world. In an attempt to set themselves apart from other independent whisky bottlers they have invented a whole new marketing method which allows customers to select a dram based on how they are feeling. Rosalind gets a tour of their facility in Glenrothes by General Manager, Jan Damen followed by a whisky tasting and an opportunity to understand how you classify whisky by mood.

Rosalind learns more about how cask trading differs from cask investment and how some of the headlines around cask investment aren't all they're cracked up to be!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1634 no Our Whisky Foundation - supporting a new world in whisky https://foodanddrink.scotsman.com This episode it's all about women in whisky. Rosalind is joined by Becky Paskin, drinks journalist, broadcaster and founder of Our Whisky Foundation which supports and promotes women in the whisky industry. Rosalind is also joined by Sarah Burgess, whisky maker for the Lakes Distillery. The trio discuss the reasoning behind setting up the Our Whisky Foundation and what it's doing for women in the industry. This includes a very successful mentorship programme which is growing by the year. Sarah and Becky share their really positive experience being part of the initiative as well as the exciting opportunity to create a whole new whisky. Earlier this year they curated the world's first whisky auction made by and dedicated to women. The Demeter collection was sold to raise funds for the foundation. Sarah developed a special whisky for the collection and Becky has been pivotal in ensuring the success of the auction which has proved to be a great triumph. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Sep 2024 04:05:00 -0000 Our Whisky Foundation - supporting a new world in whisky full 8 2 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life This episode it's all about women in whisky. Rosalind is joined by Becky Paskin, drinks journalist, broadcaster and founder of Our Whisky Foundation which supports and promotes women in the whisky industry. Rosalind is also joined by Sarah Burgess, whisky maker for the Lakes Distillery. The trio discuss the reasoning behind setting up the Our Whisky Foundation and what it's doing for women in the industry. This includes a very successful mentorship programme which is growing by the year. Sarah and Becky share their really positive experience being part of the initiative as well as the exciting opportunity to create a whole new whisky. Earlier this year they curated the world's first whisky auction made by and dedicated to women. The Demeter collection was sold to raise funds for the foundation. Sarah developed a special whisky for the collection and Becky has been pivotal in ensuring the success of the auction which has proved to be a great triumph. Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode it's all about women in whisky. Rosalind is joined by Becky Paskin, drinks journalist, broadcaster and founder of Our Whisky Foundation which supports and promotes women in the whisky industry. Rosalind is also joined by Sarah Burgess, whisky maker for the Lakes Distillery.

The trio discuss the reasoning behind setting up the Our Whisky Foundation and what it's doing for women in the industry. This includes a very successful mentorship programme which is growing by the year. Sarah and Becky share their really positive experience being part of the initiative as well as the exciting opportunity to create a whole new whisky.

Earlier this year they curated the world's first whisky auction made by and dedicated to women. The Demeter collection was sold to raise funds for the foundation. Sarah developed a special whisky for the collection and Becky has been pivotal in ensuring the success of the auction which has proved to be a great triumph.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1806 no Stirling's secret food and drink past To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage. Rosalind wanted to learn more about this series so spoke to Lesley Wilkinson who researched and commissioned the films and Murray Cook, Stirling Council's archaeologist to learn more. Lesley talks about why the films came about and some of the amazing finds they made in the process of researching the films including about a world-record breaking grape vine. Stirling Castle and Bannockburn House feature in the series as do fascinating stories about how Bonnie Prince Charlie was treated for an injury there using a posset. Funded by Scotland Food and Drink’s Regional Food Fund, the films uncover a range of unexpected tales including how the first dram was drunk there by James IV in 1494 and how the first firework was also set off there. Murray also shares stories of beer witches and those being accused of witchcraft and the sad fate they met. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Aug 2024 04:00:00 -0000 Stirling's secret food and drink past full 8 1 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage. Rosalind wanted to learn more about this series so spoke to Lesley Wilkinson who researched and commissioned the films and Murray Cook, Stirling Council's archaeologist to learn more. Lesley talks about why the films came about and some of the amazing finds they made in the process of researching the films including about a world-record breaking grape vine. Stirling Castle and Bannockburn House feature in the series as do fascinating stories about how Bonnie Prince Charlie was treated for an injury there using a posset. Funded by Scotland Food and Drink’s Regional Food Fund, the films uncover a range of unexpected tales including how the first dram was drunk there by James IV in 1494 and how the first firework was also set off there. Murray also shares stories of beer witches and those being accused of witchcraft and the sad fate they met. Learn more about your ad choices. Visit podcastchoices.com/adchoices To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage.

Rosalind wanted to learn more about this series so spoke to Lesley Wilkinson who researched and commissioned the films and Murray Cook, Stirling Council's archaeologist to learn more.

Lesley talks about why the films came about and some of the amazing finds they made in the process of researching the films including about a world-record breaking grape vine.

Stirling Castle and Bannockburn House feature in the series as do fascinating stories about how Bonnie Prince Charlie was treated for an injury there using a posset. Funded by Scotland Food and Drink’s Regional Food Fund, the films uncover a range of unexpected tales including how the first dram was drunk there by James IV in 1494 and how the first firework was also set off there. Murray also shares stories of beer witches and those being accused of witchcraft and the sad fate they met.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1652 no A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine https://foodanddrink.scotsman.com It's that time of year again when team Scran cannot resist the temptation of the world's biggest arts festival. Rosalind went along earlier this week to enjoy a foodie's day out at the festival and bring you some top shows to consider if you're heading to Edinburgh this August. First up she hit C Venue for coffee, a croissant and Shakespeare for Breakfast. This show has been performed at the Edinburgh Fringe festival for 33 years. Rosalind chats to Mary Gensich, Company Manager for C Theatre and Clare Louise Roberts, one of the performers, to hear about this year's show. Then for something completely different Rosalind went to A History of Fortune Cookies performed by Sean Wai Keung. With an audience of ten this was a really intimate show where Sean shared his story about the influence of his Chinese grandparents all while baking the audience their own fortune cookies. For many the festival is all about the Fringe and the laughs, Daniel Downie definitely brought those in his whisky-soaked show Daniel Downie: Dram(a)s which was Rosalind's third show of the day.  Whilst many may start an evening at the festival with a glass of wine or 5 Rosalind chose to finish up with In Pour Taste - a wine tasting from Australian comedians Ethan Cavanagh and Sweeney Preston who have teamed up with local wine experts to produce a raucous one hour and 15 mins of entertainment (and some wine education).  Make sure to check out The Scotsman's coverage of the festivals to be right up to date with reviews and recommendations. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Aug 2024 04:05:00 -0000 A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine full 7 31 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life It's that time of year again when team Scran cannot resist the temptation of the world's biggest arts festival. Rosalind went along earlier this week to enjoy a foodie's day out at the festival and bring you some top shows to consider if you're heading to Edinburgh this August. First up she hit C Venue for coffee, a croissant and Shakespeare for Breakfast. This show has been performed at the Edinburgh Fringe festival for 33 years. Rosalind chats to Mary Gensich, Company Manager for C Theatre and Clare Louise Roberts, one of the performers, to hear about this year's show. Then for something completely different Rosalind went to A History of Fortune Cookies performed by Sean Wai Keung. With an audience of ten this was a really intimate show where Sean shared his story about the influence of his Chinese grandparents all while baking the audience their own fortune cookies. For many the festival is all about the Fringe and the laughs, Daniel Downie definitely brought those in his whisky-soaked show Daniel Downie: Dram(a)s which was Rosalind's third show of the day.  Whilst many may start an evening at the festival with a glass of wine or 5 Rosalind chose to finish up with In Pour Taste - a wine tasting from Australian comedians Ethan Cavanagh and Sweeney Preston who have teamed up with local wine experts to produce a raucous one hour and 15 mins of entertainment (and some wine education).  Make sure to check out The Scotsman's coverage of the festivals to be right up to date with reviews and recommendations. Learn more about your ad choices. Visit podcastchoices.com/adchoices It's that time of year again when team Scran cannot resist the temptation of the world's biggest arts festival. Rosalind went along earlier this week to enjoy a foodie's day out at the festival and bring you some top shows to consider if you're heading to Edinburgh this August. First up she hit C Venue for coffee, a croissant and Shakespeare for Breakfast. This show has been performed at the Edinburgh Fringe festival for 33 years. Rosalind chats to Mary Gensich, Company Manager for C Theatre and Clare Louise Roberts, one of the performers, to hear about this year's show.

Then for something completely different Rosalind went to A History of Fortune Cookies performed by Sean Wai Keung. With an audience of ten this was a really intimate show where Sean shared his story about the influence of his Chinese grandparents all while baking the audience their own fortune cookies.

For many the festival is all about the Fringe and the laughs, Daniel Downie definitely brought those in his whisky-soaked show Daniel Downie: Dram(a)s which was Rosalind's third show of the day. 

Whilst many may start an evening at the festival with a glass of wine or 5 Rosalind chose to finish up with In Pour Taste - a wine tasting from Australian comedians Ethan Cavanagh and Sweeney Preston who have teamed up with local wine experts to produce a raucous one hour and 15 mins of entertainment (and some wine education). 

Make sure to check out The Scotsman's coverage of the festivals to be right up to date with reviews and recommendations.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2906 no Scran Live! at the Royal Highland Show 2024 https://foodanddrink.scotsman.com We've got something a little different for you today - the first ever Scran Live! which took place at this year's Royal Highland Show in Ingliston. The Royal Highland Show is such an inspirational and vibrant event it was wonderful to be part of it. Our panel session looked at what it's like for small producers to get their products on to supermarket shelves. We welcomed back some previous Scran alumni Kim Cameron of Jam Bothy and Gin Bothy, and Tim Chisholm of Buck and Birch. And new to the podcast was guest Christie Clinton, a food and drink business consultant who previously worked as a buyer with Aldi. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Jul 2024 04:05:00 -0000 Scran Live! at the Royal Highland Show 2024 full 7 30 The Scotsman A special episode recorded before a live audience looking at how small producers can get their products on supermarket shelves We've got something a little different for you today - the first ever Scran Live! which took place at this year's Royal Highland Show in Ingliston. The Royal Highland Show is such an inspirational and vibrant event it was wonderful to be part of it. Our panel session looked at what it's like for small producers to get their products on to supermarket shelves. We welcomed back some previous Scran alumni Kim Cameron of Jam Bothy and Gin Bothy, and Tim Chisholm of Buck and Birch. And new to the podcast was guest Christie Clinton, a food and drink business consultant who previously worked as a buyer with Aldi. Learn more about your ad choices. Visit podcastchoices.com/adchoices We've got something a little different for you today - the first ever Scran Live! which took place at this year's Royal Highland Show in Ingliston. The Royal Highland Show is such an inspirational and vibrant event it was wonderful to be part of it.

Our panel session looked at what it's like for small producers to get their products on to supermarket shelves. We welcomed back some previous Scran alumni Kim Cameron of Jam Bothy and Gin Bothy, and Tim Chisholm of Buck and Birch. And new to the podcast was guest Christie Clinton, a food and drink business consultant who previously worked as a buyer with Aldi.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1858 no Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining https://foodanddrink.scotsman.com On this special partner episode of Scran Rosalind pays a trip to an historic hostelry in the South of Scotland - the one and only Globe Inn in Dumfries and Galloway. Famed as the favourite haunt and second home of Robert Burns, it was purchased by David Thomson and Teresa Church in 2018. Their investment in this famous bar and restaurant has seen it go from strength to strength.  Rosalind's visit starts with a tour of this fascinating establishment, guided by Kathleen Cronie (Mostly Ghostly), the resident storyteller who regales her with stories of the Bard and his fondness for the inn.  Following the tour Rosalind was treated to an outstanding tasting menu lunch prepared by Head Chef Fraser Cameron and Head of Cuisine at Annandale Distillery and The Globe Inn, Johnathan Brett. She talks to them about their experience of running the kitchen and what plans lie ahead for The Globe Inn and the 1610 restaurant. Michelin star anyone? Finally, Rosalind sits down with owners David and Teresa to talk about the Inn's new lease of life. They fill Rosalind in on their relationship with this famous venue and how they have now become 'custodians' as they like to be called for this and future generations. You can book a tour of The Globe Inn or a table in the 1610 restaurant by visiting www.globeinndumfries.co.uk Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Jul 2024 04:05:00 -0000 Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining full 7 29 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On this special partner episode of Scran Rosalind pays a trip to an historic hostelry in the South of Scotland - the one and only Globe Inn in Dumfries and Galloway. Famed as the favourite haunt and second home of Robert Burns, it was purchased by David Thomson and Teresa Church in 2018. Their investment in this famous bar and restaurant has seen it go from strength to strength.  Rosalind's visit starts with a tour of this fascinating establishment, guided by Kathleen Cronie (Mostly Ghostly), the resident storyteller who regales her with stories of the Bard and his fondness for the inn.  Following the tour Rosalind was treated to an outstanding tasting menu lunch prepared by Head Chef Fraser Cameron and Head of Cuisine at Annandale Distillery and The Globe Inn, Johnathan Brett. She talks to them about their experience of running the kitchen and what plans lie ahead for The Globe Inn and the 1610 restaurant. Michelin star anyone? Finally, Rosalind sits down with owners David and Teresa to talk about the Inn's new lease of life. They fill Rosalind in on their relationship with this famous venue and how they have now become 'custodians' as they like to be called for this and future generations. You can book a tour of The Globe Inn or a table in the 1610 restaurant by visiting www.globeinndumfries.co.uk Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special partner episode of Scran Rosalind pays a trip to an historic hostelry in the South of Scotland - the one and only Globe Inn in Dumfries and Galloway. Famed as the favourite haunt and second home of Robert Burns, it was purchased by David Thomson and Teresa Church in 2018. Their investment in this famous bar and restaurant has seen it go from strength to strength. 


Rosalind's visit starts with a tour of this fascinating establishment, guided by Kathleen Cronie (Mostly Ghostly), the resident storyteller who regales her with stories of the Bard and his fondness for the inn. 


Following the tour Rosalind was treated to an outstanding tasting menu lunch prepared by Head Chef Fraser Cameron and Head of Cuisine at Annandale Distillery and The Globe Inn, Johnathan Brett. She talks to them about their experience of running the kitchen and what plans lie ahead for The Globe Inn and the 1610 restaurant. Michelin star anyone?


Finally, Rosalind sits down with owners David and Teresa to talk about the Inn's new lease of life. They fill Rosalind in on their relationship with this famous venue and how they have now become 'custodians' as they like to be called for this and future generations.


You can book a tour of The Globe Inn or a table in the 1610 restaurant by visiting www.globeinndumfries.co.uk

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2563 no Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery https://foodanddrink.scotsman.com The Scotsman's Scran Awards took place for the second year recently. It was a wonderful opportunity to meet with the great and good of the Scottish food and drink industry. The shortlisted businesses and individuals are testament to the vibrant and thriving industry. Rosalind wanted to get a couple of the winners to come on Scran to talk about their business and explain what the awards mean for them and their teams. First up she is joined by Chef Neil Forbes Cafe St Honore in Edinburgh whopicked up the coveted award of 'Outstanding Contribution to the Industry'. Neil talks about his long and varied career as well as his love for traditional Scottish fayre and quality local produce. Neil's not shy with his opinions on modern dining but his passion for his craft and his desire to create a rewarding dining experience for his customers is clear. Blair Sterrick UK Sales Manager for Isle of Harris Distillers also joins Rosalind to chat about their wins. They picked up 'Best Spirit' for Harris Gin and 'Best Whisky' for The Hearach. Blair talks Rosalind through how the distillery was set up with the explicit intention of creating industry on the island to help sustain the working population and combat depopulation. They talk about their hugely popular Harris Gin both for the liquid but also that distinctive bottle and about The Hearach which is relatively new on the block and now too making waves in the whisky world. Rosalind also uncovers an exclusive story about a new bottle that will be available very soon. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Jun 2024 04:05:00 -0000 Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery full 7 28 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life The Scotsman's Scran Awards took place for the second year recently. It was a wonderful opportunity to meet with the great and good of the Scottish food and drink industry. The shortlisted businesses and individuals are testament to the vibrant and thriving industry. Rosalind wanted to get a couple of the winners to come on Scran to talk about their business and explain what the awards mean for them and their teams. First up she is joined by Chef Neil Forbes Cafe St Honore in Edinburgh whopicked up the coveted award of 'Outstanding Contribution to the Industry'. Neil talks about his long and varied career as well as his love for traditional Scottish fayre and quality local produce. Neil's not shy with his opinions on modern dining but his passion for his craft and his desire to create a rewarding dining experience for his customers is clear. Blair Sterrick UK Sales Manager for Isle of Harris Distillers also joins Rosalind to chat about their wins. They picked up 'Best Spirit' for Harris Gin and 'Best Whisky' for The Hearach. Blair talks Rosalind through how the distillery was set up with the explicit intention of creating industry on the island to help sustain the working population and combat depopulation. They talk about their hugely popular Harris Gin both for the liquid but also that distinctive bottle and about The Hearach which is relatively new on the block and now too making waves in the whisky world. Rosalind also uncovers an exclusive story about a new bottle that will be available very soon. Learn more about your ad choices. Visit podcastchoices.com/adchoices The Scotsman's Scran Awards took place for the second year recently. It was a wonderful opportunity to meet with the great and good of the Scottish food and drink industry. The shortlisted businesses and individuals are testament to the vibrant and thriving industry. Rosalind wanted to get a couple of the winners to come on Scran to talk about their business and explain what the awards mean for them and their teams.

First up she is joined by Chef Neil Forbes Cafe St Honore in Edinburgh whopicked up the coveted award of 'Outstanding Contribution to the Industry'. Neil talks about his long and varied career as well as his love for traditional Scottish fayre and quality local produce. Neil's not shy with his opinions on modern dining but his passion for his craft and his desire to create a rewarding dining experience for his customers is clear.

Blair Sterrick UK Sales Manager for Isle of Harris Distillers also joins Rosalind to chat about their wins. They picked up 'Best Spirit' for Harris Gin and 'Best Whisky' for The Hearach. Blair talks Rosalind through how the distillery was set up with the explicit intention of creating industry on the island to help sustain the working population and combat depopulation. They talk about their hugely popular Harris Gin both for the liquid but also that distinctive bottle and about The Hearach which is relatively new on the block and now too making waves in the whisky world. Rosalind also uncovers an exclusive story about a new bottle that will be available very soon.


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2166 no Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil https://foodanddrink.scotsman.com Back in May Rosalind took a trip to Speyside to witness some of the celebrations to mark the 200th anniversary of The Macallan. As part of these celebrations they undertook an extraordinary collaboration with Cirque du Soleil. It would appear that more and more often these days whisky brands are going to extreme lengths to market and promote their products. Macallan has certainly become a part of the high end of the market so Rosalind set out to learn more about the celebrations and whether the industry is being changed by this drive to create luxury lifestyle products and more and more elaborate collaborations. First up she spoke to Ruth Wylie who is Global Experiential Lead at Macallan who tells her about the celebrations which are afoot and the importance that nature plays for the distillery. She also chatted to Marie-Hélène Delage, Creative Director at Cirque Du Soleil about how they developed their show with Macallan. Finally, Rosalind wanted to speak to a whisky expert about recent changes in the whisky market and how this is affecting sales and availability of certain brands. Mark Littler, Whisky Broker and Market Analyst, talked to Rosalind about the significant changes that have taken place since 2015 and how collaborations like this one are becoming more the norm for those interested in investing in whisky. It's a fascinating listen and a subject matter no doubt we'll be returning to again and again. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Jun 2024 04:05:00 -0000 Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil full 7 27 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life Back in May Rosalind took a trip to Speyside to witness some of the celebrations to mark the 200th anniversary of The Macallan. As part of these celebrations they undertook an extraordinary collaboration with Cirque du Soleil. It would appear that more and more often these days whisky brands are going to extreme lengths to market and promote their products. Macallan has certainly become a part of the high end of the market so Rosalind set out to learn more about the celebrations and whether the industry is being changed by this drive to create luxury lifestyle products and more and more elaborate collaborations. First up she spoke to Ruth Wylie who is Global Experiential Lead at Macallan who tells her about the celebrations which are afoot and the importance that nature plays for the distillery. She also chatted to Marie-Hélène Delage, Creative Director at Cirque Du Soleil about how they developed their show with Macallan. Finally, Rosalind wanted to speak to a whisky expert about recent changes in the whisky market and how this is affecting sales and availability of certain brands. Mark Littler, Whisky Broker and Market Analyst, talked to Rosalind about the significant changes that have taken place since 2015 and how collaborations like this one are becoming more the norm for those interested in investing in whisky. It's a fascinating listen and a subject matter no doubt we'll be returning to again and again. Learn more about your ad choices. Visit podcastchoices.com/adchoices Back in May Rosalind took a trip to Speyside to witness some of the celebrations to mark the 200th anniversary of The Macallan. As part of these celebrations they undertook an extraordinary collaboration with Cirque du Soleil. It would appear that more and more often these days whisky brands are going to extreme lengths to market and promote their products. Macallan has certainly become a part of the high end of the market so Rosalind set out to learn more about the celebrations and whether the industry is being changed by this drive to create luxury lifestyle products and more and more elaborate collaborations.


First up she spoke to Ruth Wylie who is Global Experiential Lead at Macallan who tells her about the celebrations which are afoot and the importance that nature plays for the distillery. She also chatted to Marie-Hélène Delage, Creative Director at Cirque Du Soleil about how they developed their show with Macallan.


Finally, Rosalind wanted to speak to a whisky expert about recent changes in the whisky market and how this is affecting sales and availability of certain brands. Mark Littler, Whisky Broker and Market Analyst, talked to Rosalind about the significant changes that have taken place since 2015 and how collaborations like this one are becoming more the norm for those interested in investing in whisky. It's a fascinating listen and a subject matter no doubt we'll be returning to again and again.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2286 no Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024 https://foodanddrink.scotsman.com First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people. Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important. Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream! The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along! Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 May 2024 07:40:54 -0000 Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024 full 7 26 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people. Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important. Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream! The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along! Learn more about your ad choices. Visit podcastchoices.com/adchoices First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.

Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.

Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!

The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1790 From San Fran to Stockbridge - opening Avery with Rodney Wages https://foodanddrink.scotsman.com On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge.  Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his pop-up RTB, which would later evolve into the Michelin star-winning Avery Restaurant. In 2022 he visited Edinburgh and, after falling in love with the city, decided to close the doors to Avery Restaurant San Francisco and move here with his family. He has taken over the Stockbridge Restaurant and, after a period of preview dinners, will soon open Avery in Edinburgh.  Thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 May 2024 04:05:00 -0000 From San Fran to Stockbridge - opening Avery with Rodney Wages full 7 25 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge.  Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his pop-up RTB, which would later evolve into the Michelin star-winning Avery Restaurant. In 2022 he visited Edinburgh and, after falling in love with the city, decided to close the doors to Avery Restaurant San Francisco and move here with his family. He has taken over the Stockbridge Restaurant and, after a period of preview dinners, will soon open Avery in Edinburgh.  Thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge. 

Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his pop-up RTB, which would later evolve into the Michelin star-winning Avery Restaurant.

In 2022 he visited Edinburgh and, after falling in love with the city, decided to close the doors to Avery Restaurant San Francisco and move here with his family. He has taken over the Stockbridge Restaurant and, after a period of preview dinners, will soon open Avery in Edinburgh. 

Thanks for listening.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1412 no The rise of daytime clubbing https://foodanddrink.scotsman.com You may have noticed a growing popularity for day time clubbing events in recent months. It would appear nightlife is changing, with a shift towards the day time for socialising and dancing. On this episode we learn more about this new trend, where it came from and what impact it is having on the local industry. First up Rosalind speaks to Line of Duty actress Vicky McClure and partner the writer/producer Jonny Owen about their day-time clubbing experience Day Fever. Vicky's mantra is 'music is medicine' and the couple tell Rosalind how this is translating into packed dance floors at 4pm up and down the country. Meryl Gilbert, the Arts and Business Director of SWG3 in Glasgow, also joins Rosalind to talk about the changes she has seen in the industry. She tells her that the rise of day time events is something that's been happening in New York and elsewhere for quite a while and it's not necessarily all about ageing clubbers wanting to be home to let the babysitter go! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 May 2024 04:05:00 -0000 The rise of daytime clubbing full 7 24 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life You may have noticed a growing popularity for day time clubbing events in recent months. It would appear nightlife is changing, with a shift towards the day time for socialising and dancing. On this episode we learn more about this new trend, where it came from and what impact it is having on the local industry. First up Rosalind speaks to Line of Duty actress Vicky McClure and partner the writer/producer Jonny Owen about their day-time clubbing experience Day Fever. Vicky's mantra is 'music is medicine' and the couple tell Rosalind how this is translating into packed dance floors at 4pm up and down the country. Meryl Gilbert, the Arts and Business Director of SWG3 in Glasgow, also joins Rosalind to talk about the changes she has seen in the industry. She tells her that the rise of day time events is something that's been happening in New York and elsewhere for quite a while and it's not necessarily all about ageing clubbers wanting to be home to let the babysitter go! Learn more about your ad choices. Visit podcastchoices.com/adchoices You may have noticed a growing popularity for day time clubbing events in recent months. It would appear nightlife is changing, with a shift towards the day time for socialising and dancing. On this episode we learn more about this new trend, where it came from and what impact it is having on the local industry.

First up Rosalind speaks to Line of Duty actress Vicky McClure and partner the writer/producer Jonny Owen about their day-time clubbing experience Day Fever. Vicky's mantra is 'music is medicine' and the couple tell Rosalind how this is translating into packed dance floors at 4pm up and down the country.

Meryl Gilbert, the Arts and Business Director of SWG3 in Glasgow, also joins Rosalind to talk about the changes she has seen in the industry. She tells her that the rise of day time events is something that's been happening in New York and elsewhere for quite a while and it's not necessarily all about ageing clubbers wanting to be home to let the babysitter go!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2051 no Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle https://foodanddrink.scotsman.com Welcome to this special partner episode of Scran where we are teaming up with St James Quarter in Edinburgh to preview the forthcoming Edinburgh Seafood Festival which runs for the May Bank Holiday weekend from Saturday 4th to Monday 6th May. Many of the diverse eating and drinking destinations in St James Quarter are embracing this year’s Edinburgh Seafood Festival by creating exclusive dishes and menus that guests can enjoy over the weekend including Ka Pao and Duck and Waffle. The festival will showcase a selection of the highest quality, locally sourced seafood in the heart of the city and we wanted to learn more about some of the restaurants who will be at the forefront of the weekend's activities. First up Rosalind spoke to Sandy Browning, Executive Chef at Ka Pao. Sandy's love of cooking has taken him to far flung parts of the world, he tells Rosalind all about his culinary journey and how you go about combining great Scottish produce with Southeast Asian flavours. He also gives us a sneak preview of what he'll be demonstrating on the Seafood Stage at the festival. Rosalind also went along to Duck and Waffle where she met Sommelier Roberto Bravo who shared his passion for wine with her delving into top seafood and wine pairings and how the characteristics of wines can be comparable to those of people. Roberto's singular enthusiasm is infectious as you will see.... If you want to find out more about Edinburgh Seafood Festival, download the St James Quarter app to discover the full schedule of events. You'll also find more information about the return of the Secret Seafood Supper Clubs - where guests are invited to join leading Chefs for a private dinner cooked in front of them. Tickets for these intimate events are limited so make sure to check that out soon. Thanks to our partners on this episode St James Quarter. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Apr 2024 04:05:00 -0000 Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle full 7 23 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life Welcome to this special partner episode of Scran where we are teaming up with St James Quarter in Edinburgh to preview the forthcoming Edinburgh Seafood Festival which runs for the May Bank Holiday weekend from Saturday 4th to Monday 6th May. Many of the diverse eating and drinking destinations in St James Quarter are embracing this year’s Edinburgh Seafood Festival by creating exclusive dishes and menus that guests can enjoy over the weekend including Ka Pao and Duck and Waffle. The festival will showcase a selection of the highest quality, locally sourced seafood in the heart of the city and we wanted to learn more about some of the restaurants who will be at the forefront of the weekend's activities. First up Rosalind spoke to Sandy Browning, Executive Chef at Ka Pao. Sandy's love of cooking has taken him to far flung parts of the world, he tells Rosalind all about his culinary journey and how you go about combining great Scottish produce with Southeast Asian flavours. He also gives us a sneak preview of what he'll be demonstrating on the Seafood Stage at the festival. Rosalind also went along to Duck and Waffle where she met Sommelier Roberto Bravo who shared his passion for wine with her delving into top seafood and wine pairings and how the characteristics of wines can be comparable to those of people. Roberto's singular enthusiasm is infectious as you will see.... If you want to find out more about Edinburgh Seafood Festival, download the St James Quarter app to discover the full schedule of events. You'll also find more information about the return of the Secret Seafood Supper Clubs - where guests are invited to join leading Chefs for a private dinner cooked in front of them. Tickets for these intimate events are limited so make sure to check that out soon. Thanks to our partners on this episode St James Quarter. Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to this special partner episode of Scran where we are teaming up with St James Quarter in Edinburgh to preview the forthcoming Edinburgh Seafood Festival which runs for the May Bank Holiday weekend from Saturday 4th to Monday 6th

May.

Many of the diverse eating and drinking destinations in St James Quarter are embracing this year’s Edinburgh Seafood Festival by creating exclusive dishes and menus that guests can enjoy over the weekend including Ka Pao and Duck and Waffle.

The festival will showcase a selection of the highest quality, locally sourced seafood in the heart of the city and we wanted to learn more about some of the restaurants who will be at the forefront of the weekend's activities.

First up Rosalind spoke to Sandy Browning, Executive Chef at Ka Pao. Sandy's love of cooking has taken him to far flung parts of the world, he tells Rosalind all about his culinary journey and how you go about combining great Scottish produce with Southeast Asian flavours. He also gives us a sneak preview of what he'll be demonstrating on the Seafood Stage at the festival.

Rosalind also went along to Duck and Waffle where she met Sommelier Roberto Bravo who shared his passion for wine with her delving into top seafood and wine pairings and how the characteristics of wines can be comparable to those of people. Roberto's singular enthusiasm is infectious as you will see....

If you want to find out more about Edinburgh Seafood Festival, download the St James Quarter app to discover the full schedule of events. You'll also find more information about the return of the Secret Seafood Supper Clubs - where guests are invited to join leading Chefs for a private dinner cooked in front of them. Tickets for these intimate events are limited so make sure to check that out soon. Thanks to our partners on this episode St James Quarter.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2841 no Word of Mouth On today's episode we're coming at food and drink from a slightly different angle. Word of Mouth (WOM) is an exhibition of new artworks and writing exploring our relationship to food, cooking and kitchens. With work spanning across print, writing, textile, collage, and paint, Word of Mouth encourages us to consider how much food and cooking inform and sustain us in our everyday lives. Word of Mouth is currently running at the Scottish Storytelling Centre on the Royal Mile in Edinburgh. Rosalind went along to check it out and talk to curator Maisie Wills about how it all came about. They look at some of the works in detail and give you a flavour for what you can expect from the exhibition. You can find out more about Word of Mouth on The Scottish Storyelling Centre website. It is free and unticketed and runs from now until the 20th of April, daily from 10-6pm. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Apr 2024 04:05:00 -0000 Word of Mouth full 7 22 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On today's episode we're coming at food and drink from a slightly different angle. Word of Mouth (WOM) is an exhibition of new artworks and writing exploring our relationship to food, cooking and kitchens. With work spanning across print, writing, textile, collage, and paint, Word of Mouth encourages us to consider how much food and cooking inform and sustain us in our everyday lives. Word of Mouth is currently running at the Scottish Storytelling Centre on the Royal Mile in Edinburgh. Rosalind went along to check it out and talk to curator Maisie Wills about how it all came about. They look at some of the works in detail and give you a flavour for what you can expect from the exhibition. You can find out more about Word of Mouth on The Scottish Storyelling Centre website. It is free and unticketed and runs from now until the 20th of April, daily from 10-6pm. Learn more about your ad choices. Visit podcastchoices.com/adchoices On today's episode we're coming at food and drink from a slightly different angle. Word of Mouth (WOM) is an exhibition of new artworks and writing exploring our relationship to food, cooking and kitchens. With work spanning across print, writing, textile, collage, and paint, Word of Mouth encourages us to consider how much food and cooking inform and sustain us in our everyday lives.

Word of Mouth is currently running at the Scottish Storytelling Centre on the Royal Mile in Edinburgh. Rosalind went along to check it out and talk to curator Maisie Wills about how it all came about. They look at some of the works in detail and give you a flavour for what you can expect from the exhibition.

You can find out more about Word of Mouth on The Scottish Storyelling Centre website. It is free and unticketed and runs from now until the 20th of April, daily from 10-6pm.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1474 The art of chocolate https://foodanddrink.scotsman.com/ On this episode Rosalind's guest is chocolatier Chloe Oswald of Chocolatia - a business she founded during Covid, in her brother's flat in Forfar and which has gone on to do great things. Chloe has been the recipient of many awards and her chocolate continues to impress many a palate. Chloe talks to me about her time in some of Scotland's most respected kitchens and why ethically-sourced chocolate is so important to her. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Mar 2024 15:16:21 -0000 The art of chocolate full 7 21 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On this episode Rosalind's guest is chocolatier Chloe Oswald of Chocolatia - a business she founded during Covid, in her brother's flat in Forfar and which has gone on to do great things. Chloe has been the recipient of many awards and her chocolate continues to impress many a palate. Chloe talks to me about her time in some of Scotland's most respected kitchens and why ethically-sourced chocolate is so important to her. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode Rosalind's guest is chocolatier Chloe Oswald of Chocolatia - a business she founded during Covid, in her brother's flat in Forfar and which has gone on to do great things. Chloe has been the recipient of many awards and her chocolate continues to impress many a palate. Chloe talks to me about her time in some of Scotland's most respected kitchens and why ethically-sourced chocolate is so important to her.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1665 Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy https://foodanddrink.scotsman.com/ This week we're getting very excited about one of the international cultural events of the year. The Oscars take place this weekend and in an amazing turn of events, two Scottish businesses have reason to celebrate. Fetcha Chocolates and The Gin Bothy will both see their products feature as part of the famous "Everyone Wins" gift bags which the nominees receive. These bags have an approximate value of $125,000 and include such exclusive contents as luxury skincare and a lavish holiday in St Bart's. On this episode of Scran Rosalind speaks to Fiona MacArthur from her business Fetcha Chocolates in Campbelltown about this exciting development, as well as how she's got to where she is today. You'll hear about how she has gone all out to capitalise on this opportunity. Rosalind also speaks to Kim Cameron, owner of The Gin Bothy about the 'pinch me' moment of being asked to contribute one of her gins to the gift bag. She also tells Rosalind the great story of how she went from jam making to gin making and how both businesses are reaping rewards. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Mar 2024 05:05:00 -0000 Oscar ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy full 7 20 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life This week we're getting very excited about one of the international cultural events of the year. The Oscars take place this weekend and in an amazing turn of events, two Scottish businesses have reason to celebrate. Fetcha Chocolates and The Gin Bothy will both see their products feature as part of the famous "Everyone Wins" gift bags which the nominees receive. These bags have an approximate value of $125,000 and include such exclusive contents as luxury skincare and a lavish holiday in St Bart's. On this episode of Scran Rosalind speaks to Fiona MacArthur from her business Fetcha Chocolates in Campbelltown about this exciting development, as well as how she's got to where she is today. You'll hear about how she has gone all out to capitalise on this opportunity. Rosalind also speaks to Kim Cameron, owner of The Gin Bothy about the 'pinch me' moment of being asked to contribute one of her gins to the gift bag. She also tells Rosalind the great story of how she went from jam making to gin making and how both businesses are reaping rewards. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week we're getting very excited about one of the international cultural events of the year. The Oscars take place this weekend and in an amazing turn of events, two Scottish businesses have reason to celebrate. Fetcha Chocolates and The Gin Bothy will both see their products feature as part of the famous "Everyone Wins" gift bags which the nominees receive. These bags have an approximate value of $125,000 and include such exclusive contents as luxury skincare and a lavish holiday in St Bart's.

On this episode of Scran Rosalind speaks to Fiona MacArthur from her business Fetcha Chocolates in Campbelltown about this exciting development, as well as how she's got to where she is today. You'll hear about how she has gone all out to capitalise on this opportunity.

Rosalind also speaks to Kim Cameron, owner of The Gin Bothy about the 'pinch me' moment of being asked to contribute one of her gins to the gift bag. She also tells Rosalind the great story of how she went from jam making to gin making and how both businesses are reaping rewards.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2317 Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams https://foodanddrink.scotsman.com/ Rosalind's guests on this Bonus episode of Scran are Martin Compston and Phil MacHugh, stars of Martin Compston's Norwegian Fling which has recently started on BBC Scotland and BBC Two. You may be familiar with Martin Compston from his acting roles in hit TV series' such as Line of Duty and The Rig and Phil MacHugh is a TV personality and owner of Skapa PR which is based in Edinburgh. A couple of years back, Martin and good friend Phil set out to film a Scottish travelogue adventure and its success has seen this second series commissioned.  Rosalind chats to Martin and Phil about their time in Norway, the interesting, even challenging food and drink they encountered, Martin's plans to produce a beer and how what they encountered compares to their travels in Scotland. Both Martin and Phil share their tips for eating and drinking in Scotland and Rosalind takes the opportunity to ask about their desert island drams! Martin Compston's Norwegian Fling is available on BBC iPlayer now. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Mar 2024 05:05:00 -0000 Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams full 7 19 The Scotsman Rosalind speaks to Martin Compston and Phil McHugh about their Scottish and Norwegian adventures and much more Rosalind's guests on this Bonus episode of Scran are Martin Compston and Phil MacHugh, stars of Martin Compston's Norwegian Fling which has recently started on BBC Scotland and BBC Two. You may be familiar with Martin Compston from his acting roles in hit TV series' such as Line of Duty and The Rig and Phil MacHugh is a TV personality and owner of Skapa PR which is based in Edinburgh. A couple of years back, Martin and good friend Phil set out to film a Scottish travelogue adventure and its success has seen this second series commissioned.  Rosalind chats to Martin and Phil about their time in Norway, the interesting, even challenging food and drink they encountered, Martin's plans to produce a beer and how what they encountered compares to their travels in Scotland. Both Martin and Phil share their tips for eating and drinking in Scotland and Rosalind takes the opportunity to ask about their desert island drams! Martin Compston's Norwegian Fling is available on BBC iPlayer now. Learn more about your ad choices. Visit podcastchoices.com/adchoices Rosalind's guests on this Bonus episode of Scran are Martin Compston and Phil MacHugh, stars of Martin Compston's Norwegian Fling which has recently started on BBC Scotland and BBC Two. You may be familiar with Martin Compston from his acting roles in hit TV series' such as Line of Duty and The Rig and Phil MacHugh is a TV personality and owner of Skapa PR which is based in Edinburgh. A couple of years back, Martin and good friend Phil set out to film a Scottish travelogue adventure and its success has seen this second series commissioned. 

Rosalind chats to Martin and Phil about their time in Norway, the interesting, even challenging food and drink they encountered, Martin's plans to produce a beer and how what they encountered compares to their travels in Scotland. Both Martin and Phil share their tips for eating and drinking in Scotland and Rosalind takes the opportunity to ask about their desert island drams!

Martin Compston's Norwegian Fling is available on BBC iPlayer now.


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1678 Bonus Episode - The Scotch Whisky experience and its career-launching history https://foodanddrink.scotsman.com/ This is a special partnership episode of Scran with the Scotch Whisky Experience. Nestled on Castle Hill, within a stones throw of Edinburgh Castle, the Scotch Whisky Experience has been welcoming visitors from all over the world since the late 80s - a time when the world of whisky was very, very different to what it is now. Rosalind went along to experience this popular tour and speak to some of the people in the know about how it came about, what it has to offer and how it has played a not insignificant role in nurturing much of the talent found in the whisky industry today. Rosalind chats to Angela Dineen, Operations Director about the history of the experience as well as modern undertakings, including the recent investment of £3.5m into a new tour and how it houses one of the world's largest collections of scotch whisky. She also speaks to Michelle Pizzi, Site Director of The North British Distillery and Alex Thomson, Visitor Attraction Manager at The Glenturret Distillery who share their memories of their time working at the Scotch Whisky Experience and how it helped shape their future careers in the industry. They offer some great insight into working in this thriving industry and how the Scotch Whisky Experience has played its part in their careers. If you're interested in opportunities with them, check out their website where you can find more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Feb 2024 05:05:00 -0000 Bonus Episode - The Scotch Whisky experience and its career-launching history full 7 18 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life This is a special partnership episode of Scran with the Scotch Whisky Experience. Nestled on Castle Hill, within a stones throw of Edinburgh Castle, the Scotch Whisky Experience has been welcoming visitors from all over the world since the late 80s - a time when the world of whisky was very, very different to what it is now. Rosalind went along to experience this popular tour and speak to some of the people in the know about how it came about, what it has to offer and how it has played a not insignificant role in nurturing much of the talent found in the whisky industry today. Rosalind chats to Angela Dineen, Operations Director about the history of the experience as well as modern undertakings, including the recent investment of £3.5m into a new tour and how it houses one of the world's largest collections of scotch whisky. She also speaks to Michelle Pizzi, Site Director of The North British Distillery and Alex Thomson, Visitor Attraction Manager at The Glenturret Distillery who share their memories of their time working at the Scotch Whisky Experience and how it helped shape their future careers in the industry. They offer some great insight into working in this thriving industry and how the Scotch Whisky Experience has played its part in their careers. If you're interested in opportunities with them, check out their website where you can find more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices This is a special partnership episode of Scran with the Scotch Whisky Experience.

Nestled on Castle Hill, within a stones throw of Edinburgh Castle, the Scotch Whisky Experience has been welcoming visitors from all over the world since the late 80s - a time when the world of whisky was very, very different to what it is now.

Rosalind went along to experience this popular tour and speak to some of the people in the know about how it came about, what it has to offer and how it has played a not insignificant role in nurturing much of the talent found in the whisky industry today.

Rosalind chats to Angela Dineen, Operations Director about the history of the experience as well as modern undertakings, including the recent investment of £3.5m into a new tour and how it houses one of the world's largest collections of scotch whisky.

She also speaks to Michelle Pizzi, Site Director of The North British Distillery and Alex Thomson, Visitor Attraction Manager at The Glenturret Distillery who share their memories of their time working at the Scotch Whisky Experience and how it helped shape their future careers in the industry. They offer some great insight into working in this thriving industry and how the Scotch Whisky Experience has played its part in their careers.

If you're interested in opportunities with them, check out their website where you can find more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2250 Up Helly Aa - an unparalleled experience https://foodanddrink.scotsman.com/ On this episode of Scran Rosalind takes the long trek north to experience a singular event, Shetland's Up Helly Aa which takes place in Lerwick at the end of January each year.  Rosalind spent two days on the island learning about the festival and its long tradition as well as exploring Shetland's world of food and drink, both past and present. You'll hear an array of voices, music and sounds on today's podcast.  First up Rosalind meets Ryan Leith of the Up Helly Aa Committee to learn more about the festival and the lengthy planning process it takes to run the event each year. Rosalind went along to Lerwick's modern performing arts venue Mareel where a food and drink fair was taking place. There she met with island producers and businesses to find out more about the island's food and drink heritage and what is happening in this vibrant, progressive community. She speaks to Martin Watt of Lerwick Distillery, Mary Andreas of Shetland Food and Drink, Nicola Johnston of Island Larder, Mark Turnbull of Shetland Reel Distillery, Johnny Sanderson of Lerwick Brewery and David Parham of the Hand Made Fish Co. You'll also hear Rosalind chat to Kerry Redfern, a hostess at Sound Primary School which was preparing for hosting guests and the squads of guizers after the burning of the galley at Up Helly Aa. Finally, you'll hear from the Guizer Jarl himself Richard Moar as well as some very important quizers this year - the first females ever to take part as part of the main Jarl squad, Sana and Zara.  Thanks to Adam Civico, Robert Geddes, Promote Shetland and all our contributors on the podcast. Thanks too to Jasmine Hendricks who you'll hear singing along beautifully to the Up Helly Aa song at the end of the podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Feb 2024 05:05:00 -0000 Up Helly Aa - an unparalleled experience full 7 17 The Scotsman Exploring Shetland's food, drink, culture and traditions On this episode of Scran Rosalind takes the long trek north to experience a singular event, Shetland's Up Helly Aa which takes place in Lerwick at the end of January each year.  Rosalind spent two days on the island learning about the festival and its long tradition as well as exploring Shetland's world of food and drink, both past and present. You'll hear an array of voices, music and sounds on today's podcast.  First up Rosalind meets Ryan Leith of the Up Helly Aa Committee to learn more about the festival and the lengthy planning process it takes to run the event each year. Rosalind went along to Lerwick's modern performing arts venue Mareel where a food and drink fair was taking place. There she met with island producers and businesses to find out more about the island's food and drink heritage and what is happening in this vibrant, progressive community. She speaks to Martin Watt of Lerwick Distillery, Mary Andreas of Shetland Food and Drink, Nicola Johnston of Island Larder, Mark Turnbull of Shetland Reel Distillery, Johnny Sanderson of Lerwick Brewery and David Parham of the Hand Made Fish Co. You'll also hear Rosalind chat to Kerry Redfern, a hostess at Sound Primary School which was preparing for hosting guests and the squads of guizers after the burning of the galley at Up Helly Aa. Finally, you'll hear from the Guizer Jarl himself Richard Moar as well as some very important quizers this year - the first females ever to take part as part of the main Jarl squad, Sana and Zara.  Thanks to Adam Civico, Robert Geddes, Promote Shetland and all our contributors on the podcast. Thanks too to Jasmine Hendricks who you'll hear singing along beautifully to the Up Helly Aa song at the end of the podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind takes the long trek north to experience a singular event, Shetland's Up Helly Aa which takes place in Lerwick at the end of January each year. 

Rosalind spent two days on the island learning about the festival and its long tradition as well as exploring Shetland's world of food and drink, both past and present. You'll hear an array of voices, music and sounds on today's podcast. 

First up Rosalind meets Ryan Leith of the Up Helly Aa Committee to learn more about the festival and the lengthy planning process it takes to run the event each year.

Rosalind went along to Lerwick's modern performing arts venue Mareel where a food and drink fair was taking place. There she met with island producers and businesses to find out more about the island's food and drink heritage and what is happening in this vibrant, progressive community.

She speaks to Martin Watt of Lerwick Distillery, Mary Andreas of Shetland Food and Drink, Nicola Johnston of Island Larder, Mark Turnbull of Shetland Reel Distillery, Johnny Sanderson of Lerwick Brewery and David Parham of the Hand Made Fish Co.

You'll also hear Rosalind chat to Kerry Redfern, a hostess at Sound Primary School which was preparing for hosting guests and the squads of guizers after the burning of the galley at Up Helly Aa.

Finally, you'll hear from the Guizer Jarl himself Richard Moar as well as some very important quizers this year - the first females ever to take part as part of the main Jarl squad, Sana and Zara. 

Thanks to Adam Civico, Robert Geddes, Promote Shetland and all our contributors on the podcast. Thanks too to Jasmine Hendricks who you'll hear singing along beautifully to the Up Helly Aa song at the end of the podcast.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2841 The changing face of the dairy industry https://foodanddrink.scotsman.com On today's episode we are looking at the changing face of the dairy industry. With a rich heritage of dairy farming and production in Scotland, challenges over the last 20 years have meant that dairies have had to diversify or die. Today we talk to three such businesses whose roots in traditional farming are still informing their work today. First up Rosalind chats to Bryce Cunningham of Mossgiel farm.  Having experienced a number of devastating blows the business was forced to go back to basics and from there they have grown into a sustainable, modern operation. Rosalind also speaks to David and Wilma Finlay of The Ethical Dairy who may be known more widely for their ice-cream business Cream O'Galloway, which they have just sold. As you'll hear, a change of hearts and minds was needed to embrace a new way of working but when they did, a whole world has opened up and one which seems to be reaping rewards for them. Finally, Rosalind talks to Robert Graham of Graham's Dairy - one of the best known dairy brands in Scotland and beyond. Grahams have found great recent success in their production of dairy-based protein products alongside the traditional milk production they were famous for. By the end of this podcast we think you'll agree there's lots of innovation going on in the dairy industry in Scotland.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Jan 2024 05:06:00 -0000 The changing face of the dairy industry full 7 16 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life On today's episode we are looking at the changing face of the dairy industry. With a rich heritage of dairy farming and production in Scotland, challenges over the last 20 years have meant that dairies have had to diversify or die. Today we talk to three such businesses whose roots in traditional farming are still informing their work today. First up Rosalind chats to Bryce Cunningham of Mossgiel farm.  Having experienced a number of devastating blows the business was forced to go back to basics and from there they have grown into a sustainable, modern operation. Rosalind also speaks to David and Wilma Finlay of The Ethical Dairy who may be known more widely for their ice-cream business Cream O'Galloway, which they have just sold. As you'll hear, a change of hearts and minds was needed to embrace a new way of working but when they did, a whole world has opened up and one which seems to be reaping rewards for them. Finally, Rosalind talks to Robert Graham of Graham's Dairy - one of the best known dairy brands in Scotland and beyond. Grahams have found great recent success in their production of dairy-based protein products alongside the traditional milk production they were famous for. By the end of this podcast we think you'll agree there's lots of innovation going on in the dairy industry in Scotland.  Learn more about your ad choices. Visit podcastchoices.com/adchoices On today's episode we are looking at the changing face of the dairy industry. With a rich heritage of dairy farming and production in Scotland, challenges over the last 20 years have meant that dairies have had to diversify or die. Today we talk to three such businesses whose roots in traditional farming are still informing their work today.

First up Rosalind chats to Bryce Cunningham of Mossgiel farm.  Having experienced a number of devastating blows the business was forced to go back to basics and from there they have grown into a sustainable, modern operation.

Rosalind also speaks to David and Wilma Finlay of The Ethical Dairy who may be known more widely for their ice-cream business Cream O'Galloway, which they have just sold. As you'll hear, a change of hearts and minds was needed to embrace a new way of working but when they did, a whole world has opened up and one which seems to be reaping rewards for them.

Finally, Rosalind talks to Robert Graham of Graham's Dairy - one of the best known dairy brands in Scotland and beyond. Grahams have found great recent success in their production of dairy-based protein products alongside the traditional milk production they were famous for.

By the end of this podcast we think you'll agree there's lots of innovation going on in the dairy industry in Scotland. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2802 The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons https://foodanddrink.scotsman.com We're still in party mode for another little at Scran so we're talking about cocktails. More specifically we're talking to Iain McPherson of Edinburgh's Panda & Sons about his career, the cocktail business, trends and what to expect from cocktails in 2024 and beyond. Iain tells Rosalind about the fascinating work he's been doing around using freezing processes in cocktails, having gone to great lengths to study the science and craft behind it all. She also find out how it feels for him and his team to be the recipients of numerous awards and accolades including Panda & Sons being named one of the top 50 bars in the world. Thanks for listening and for being with us in 2023 - the team at Scran are looking forward to bringing you many more tales from Scotland's thriving food and drink scene in 2024. Happy New Year! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Dec 2023 05:05:00 -0000 The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons full 7 15 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life We're still in party mode for another little at Scran so we're talking about cocktails. More specifically we're talking to Iain McPherson of Edinburgh's Panda & Sons about his career, the cocktail business, trends and what to expect from cocktails in 2024 and beyond. Iain tells Rosalind about the fascinating work he's been doing around using freezing processes in cocktails, having gone to great lengths to study the science and craft behind it all. She also find out how it feels for him and his team to be the recipients of numerous awards and accolades including Panda & Sons being named one of the top 50 bars in the world. Thanks for listening and for being with us in 2023 - the team at Scran are looking forward to bringing you many more tales from Scotland's thriving food and drink scene in 2024. Happy New Year! Learn more about your ad choices. Visit podcastchoices.com/adchoices We're still in party mode for another little at Scran so we're talking about cocktails. More specifically we're talking to Iain McPherson of Edinburgh's Panda & Sons about his career, the cocktail business, trends and what to expect from cocktails in 2024 and beyond.

Iain tells Rosalind about the fascinating work he's been doing around using freezing processes in cocktails, having gone to great lengths to study the science and craft behind it all.

She also find out how it feels for him and his team to be the recipients of numerous awards and accolades including Panda & Sons being named one of the top 50 bars in the world.

Thanks for listening and for being with us in 2023 - the team at Scran are looking forward to bringing you many more tales from Scotland's thriving food and drink scene in 2024. Happy New Year!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1624 Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace https://foodanddrink.scotsman.com Welcome to part two of this year's Scran Christmas specials - we are fully ensconced in the festive season, celebrating all that this celebratory time of year has to offer in food and drink. On this bumper episode of Scran we have lots of tantalising treats in store. A good cheese board is at home anytime of the year but a festive one calls for some extra special cheese. Rosalind investigates what goes into a great cheese board with Kari Paul, Head of Retail at the cheese institution that is Mellis Cheese. Having wondered what it's like to venture out of home for Christmas dinner Rosalind went along to One Devonshire Gardens by Hotel Du Vin Glasgow to chat to some key staff who will be preparing for and working hard this Christmas. Rosalind chats to head Chef Gary Townsend and General Manager David Barkley about the task of putting on a very special Chritstmas for their guests. What is Christmas without a cocktail? Rosalind went along to one of the Good Spirits Co.shops in Glasgow to chat to one of its founders Matthew McFadyen. Matthew tells Rosalind what's been happening in the cocktail world this year and gives us some tips on alcoholic gifts as well as how to whip up a crowd-pleasing cocktail. Finally, it's full circle time with a trip to the Christmas markets in East Princes Street Gardens in Edinburgh. This is where some of the first episode of Scran was recorded three years ago. Producer Kelly and Rosalind chat about the Christmas traditions in their respective families and what food and drink they are looking forward to partaking in. Thanks to all our wonderful contributors on this episode and a Merry Christmas to all! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Dec 2023 05:05:00 -0000 Christmas Special Part 2 2023 - Cheese, Cocktails, Christmas Dinner Out and the traditions we love to embrace full 7 14 The Scotsman Join Rosalind as she continues her Christmas adventures with lots of tips for entertaining and gifting this holiday season Welcome to part two of this year's Scran Christmas specials - we are fully ensconced in the festive season, celebrating all that this celebratory time of year has to offer in food and drink. On this bumper episode of Scran we have lots of tantalising treats in store. A good cheese board is at home anytime of the year but a festive one calls for some extra special cheese. Rosalind investigates what goes into a great cheese board with Kari Paul, Head of Retail at the cheese institution that is Mellis Cheese. Having wondered what it's like to venture out of home for Christmas dinner Rosalind went along to One Devonshire Gardens by Hotel Du Vin Glasgow to chat to some key staff who will be preparing for and working hard this Christmas. Rosalind chats to head Chef Gary Townsend and General Manager David Barkley about the task of putting on a very special Chritstmas for their guests. What is Christmas without a cocktail? Rosalind went along to one of the Good Spirits Co.shops in Glasgow to chat to one of its founders Matthew McFadyen. Matthew tells Rosalind what's been happening in the cocktail world this year and gives us some tips on alcoholic gifts as well as how to whip up a crowd-pleasing cocktail. Finally, it's full circle time with a trip to the Christmas markets in East Princes Street Gardens in Edinburgh. This is where some of the first episode of Scran was recorded three years ago. Producer Kelly and Rosalind chat about the Christmas traditions in their respective families and what food and drink they are looking forward to partaking in. Thanks to all our wonderful contributors on this episode and a Merry Christmas to all! Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to part two of this year's Scran Christmas specials - we are fully ensconced in the festive season, celebrating all that this celebratory time of year has to offer in food and drink. On this bumper episode of Scran we have lots of tantalising treats in store.

A good cheese board is at home anytime of the year but a festive one calls for some extra special cheese. Rosalind investigates what goes into a great cheese board with Kari Paul, Head of Retail at the cheese institution that is Mellis Cheese.

Having wondered what it's like to venture out of home for Christmas dinner Rosalind went along to One Devonshire Gardens by Hotel Du Vin Glasgow to chat to some key staff who will be preparing for and working hard this Christmas. Rosalind chats to head Chef Gary Townsend and General Manager David Barkley about the task of putting on a very special Chritstmas for their guests.

What is Christmas without a cocktail? Rosalind went along to one of the Good Spirits Co.shops in Glasgow to chat to one of its founders Matthew McFadyen. Matthew tells Rosalind what's been happening in the cocktail world this year and gives us some tips on alcoholic gifts as well as how to whip up a crowd-pleasing cocktail.

Finally, it's full circle time with a trip to the Christmas markets in East Princes Street Gardens in Edinburgh. This is where some of the first episode of Scran was recorded three years ago. Producer Kelly and Rosalind chat about the Christmas traditions in their respective families and what food and drink they are looking forward to partaking in.

Thanks to all our wonderful contributors on this episode and a Merry Christmas to all!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3307 Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue https://foodanddrink.scotsman.com It's finally here - the first of our Christmas specials. Rosalind has been getting out and about to talk to businesses and producers about all things Christmas - how they are preparing, what it entails, recommendations, tips and tricks - the Scran Christmas specials have it all!  Across the two episodes Roslaind looks at the option of dining out on Christmas day with a trip to One Devonshire Gardens by Hotel Du Vin Glasgow. She investigates some of the best food and drink gifts available with long established retailers Valvona and Crolla and Mellis Cheese. Anyone for cocktail tips? Rosalind gets the inside track on creating festival tipples and boozy gifts this year from The Good Spirits Company.  On Part 1 Rosalind visits the UK's longest running Italian deli - Edinburgh's Valvona and Crolla. Mary and Francesca Contini, who run the business, tell Rosalind all about the fascinating history of the business, the produce their customers keep returning for as well as tips for gifts and how they will celebrate a traditional Italian Christmas themselves. Each Christmas here at Scran we like to celebrate the work of an organisation who is helping those in need all year round. This year Rosalind visits social enterprise, The Big Issue in Glasgow to hear all about how the magazine came about as well as its purpose and aims from editor Paul McNamee. She also chats to Matthew Costelloe who is a Vendor Outreach Worker and Deborah Prow who is a Sales and Outreach Worker to hear more about the practical support they provide to people at risk of experiencing homelessness. Later in the episode Rosalind meets Brigitta, one of the vendors who works with the Big Issue on a pitch outside Marks and Spencer's on Argyle St, who tells her how she came to work with The Big Issue and the difference it's made to her life. You can find out more about The Big Issue and support them on their website www.bigissue.com Thanks for listening - lots more Christmas content coming soon in part 2 of this year's Scran Christmas specials! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Dec 2023 05:05:00 -0000 Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue full 7 13 The Scotsman Rosalind brings you the first of two Scran Christmas specials for 2023 It's finally here - the first of our Christmas specials. Rosalind has been getting out and about to talk to businesses and producers about all things Christmas - how they are preparing, what it entails, recommendations, tips and tricks - the Scran Christmas specials have it all!  Across the two episodes Roslaind looks at the option of dining out on Christmas day with a trip to One Devonshire Gardens by Hotel Du Vin Glasgow. She investigates some of the best food and drink gifts available with long established retailers Valvona and Crolla and Mellis Cheese. Anyone for cocktail tips? Rosalind gets the inside track on creating festival tipples and boozy gifts this year from The Good Spirits Company.  On Part 1 Rosalind visits the UK's longest running Italian deli - Edinburgh's Valvona and Crolla. Mary and Francesca Contini, who run the business, tell Rosalind all about the fascinating history of the business, the produce their customers keep returning for as well as tips for gifts and how they will celebrate a traditional Italian Christmas themselves. Each Christmas here at Scran we like to celebrate the work of an organisation who is helping those in need all year round. This year Rosalind visits social enterprise, The Big Issue in Glasgow to hear all about how the magazine came about as well as its purpose and aims from editor Paul McNamee. She also chats to Matthew Costelloe who is a Vendor Outreach Worker and Deborah Prow who is a Sales and Outreach Worker to hear more about the practical support they provide to people at risk of experiencing homelessness. Later in the episode Rosalind meets Brigitta, one of the vendors who works with the Big Issue on a pitch outside Marks and Spencer's on Argyle St, who tells her how she came to work with The Big Issue and the difference it's made to her life. You can find out more about The Big Issue and support them on their website www.bigissue.com Thanks for listening - lots more Christmas content coming soon in part 2 of this year's Scran Christmas specials! Learn more about your ad choices. Visit podcastchoices.com/adchoices It's finally here - the first of our Christmas specials. Rosalind has been getting out and about to talk to businesses and producers about all things Christmas - how they are preparing, what it entails, recommendations, tips and tricks - the Scran Christmas specials have it all! 

Across the two episodes Roslaind looks at the option of dining out on Christmas day with a trip to One Devonshire Gardens by Hotel Du Vin Glasgow. She investigates some of the best food and drink gifts available with long established retailers Valvona and Crolla and Mellis Cheese. Anyone for cocktail tips? Rosalind gets the inside track on creating festival tipples and boozy gifts this year from The Good Spirits Company. 

On Part 1 Rosalind visits the UK's longest running Italian deli - Edinburgh's Valvona and Crolla. Mary and Francesca Contini, who run the business, tell Rosalind all about the fascinating history of the business, the produce their customers keep returning for as well as tips for gifts and how they will celebrate a traditional Italian Christmas themselves.

Each Christmas here at Scran we like to celebrate the work of an organisation who is helping those in need all year round. This year Rosalind visits social enterprise, The Big Issue in Glasgow to hear all about how the magazine came about as well as its purpose and aims from editor Paul McNamee. She also chats to Matthew Costelloe who is a Vendor Outreach Worker and Deborah Prow who is a Sales and Outreach Worker to hear more about the practical support they provide to people at risk of experiencing homelessness. Later in the episode Rosalind meets Brigitta, one of the vendors who works with the Big Issue on a pitch outside Marks and Spencer's on Argyle St, who tells her how she came to work with The Big Issue and the difference it's made to her life. You can find out more about The Big Issue and support them on their website www.bigissue.com

Thanks for listening - lots more Christmas content coming soon in part 2 of this year's Scran Christmas specials!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2382 Bonus episode - The Borders Distillery: breathing life after 200 years https://foodanddrink.scotsman.com This is a special partner episode of Scran with The Borders Distillery. On on a very very wet day, Rosalind took a trip to Hawick to visit The Borders Distillery - an up and coming whisky brand that is making a big impact. When it opened its doors to the public in 2018, The Borders Distillery breathed new life into an industry that had ceased to exist in the Scottish Borders for nearly two centuries. Rosalind met with founding member and director John Fordyce who showed her around the distillery and talked her through how it all came about, how they have been able to incorporate sustainable production into everything they do, the importance of a nurturing local talent and all about the liquid they are producing at this modern yet historical distillery. You'll also hear from Andy Baird on this podcast, he is one of the 12 local farmers who has been working with the distillery through the Borders Growers and Distillers programme. Finally John does a tasting session with Rosalind where he takes her through their workshop series. You can find out more about The Borders Distillery, their products and visitor tours at www.thebordersdistillery.com Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Nov 2023 05:05:00 -0000 Bonus episode - The Borders Distillery: breathing life after 200 years full 7 12 The Scotsman Join Rosalind as she brings the stories behind Scotland's food and drink industry to life This is a special partner episode of Scran with The Borders Distillery. On on a very very wet day, Rosalind took a trip to Hawick to visit The Borders Distillery - an up and coming whisky brand that is making a big impact. When it opened its doors to the public in 2018, The Borders Distillery breathed new life into an industry that had ceased to exist in the Scottish Borders for nearly two centuries. Rosalind met with founding member and director John Fordyce who showed her around the distillery and talked her through how it all came about, how they have been able to incorporate sustainable production into everything they do, the importance of a nurturing local talent and all about the liquid they are producing at this modern yet historical distillery. You'll also hear from Andy Baird on this podcast, he is one of the 12 local farmers who has been working with the distillery through the Borders Growers and Distillers programme. Finally John does a tasting session with Rosalind where he takes her through their workshop series. You can find out more about The Borders Distillery, their products and visitor tours at www.thebordersdistillery.com Learn more about your ad choices. Visit podcastchoices.com/adchoices This is a special partner episode of Scran with The Borders Distillery.

On on a very very wet day, Rosalind took a trip to Hawick to visit The Borders Distillery - an up and coming whisky brand that is making a big impact. When it opened its doors to the public in 2018, The Borders Distillery breathed new life into an industry that had ceased to exist in the Scottish Borders for nearly two centuries.

Rosalind met with founding member and director John Fordyce who showed her around the distillery and talked her through how it all came about, how they have been able to incorporate sustainable production into everything they do, the importance of a nurturing local talent and all about the liquid they are producing at this modern yet historical distillery.

You'll also hear from Andy Baird on this podcast, he is one of the 12 local farmers who has been working with the distillery through the Borders Growers and Distillers programme.

Finally John does a tasting session with Rosalind where he takes her through their workshop series. You can find out more about The Borders Distillery, their products and visitor tours at www.thebordersdistillery.com


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2381 The rise of wild dining https://foodanddrink.scotsman.com On this episode Rosalind explores the world of wild dining. This is an area of the food and drink industry that's seen a steady growth in popularity, particularly since the pandemic. Rosalind set out to hear more about why people are choosing to eat in outdoor settings and what they can expect from these experiences. Who better to hear about this from than Chef William Hamer who runs Wild Kabn which is based in a characterful greenhouse on the stunning Ardkinglas Estate in Loch Fyne. William has travelled the world mastering the art of cooking by fire. William connects food, fire and nature with an ethos of supporting local businesses and suppliers and sourcing the finest organic and sustainable ingredients. Listen to Rosalind's chat with him to hear all about his background, how he came to favour this form of cookery and why he values continuous professional development. You will also hear what you can expect should you choose to try wild dining and where you can start if it's something you would like to try yourself at home. Thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Nov 2023 05:05:00 -0000 The rise of wild dining full 7 11 The Scotsman Rosalind explores the growing trend of wild dining with Wild Kabn's William Hamer On this episode Rosalind explores the world of wild dining. This is an area of the food and drink industry that's seen a steady growth in popularity, particularly since the pandemic. Rosalind set out to hear more about why people are choosing to eat in outdoor settings and what they can expect from these experiences. Who better to hear about this from than Chef William Hamer who runs Wild Kabn which is based in a characterful greenhouse on the stunning Ardkinglas Estate in Loch Fyne. William has travelled the world mastering the art of cooking by fire. William connects food, fire and nature with an ethos of supporting local businesses and suppliers and sourcing the finest organic and sustainable ingredients. Listen to Rosalind's chat with him to hear all about his background, how he came to favour this form of cookery and why he values continuous professional development. You will also hear what you can expect should you choose to try wild dining and where you can start if it's something you would like to try yourself at home. Thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode Rosalind explores the world of wild dining. This is an area of the food and drink industry that's seen a steady growth in popularity, particularly since the pandemic. Rosalind set out to hear more about why people are choosing to eat in outdoor settings and what they can expect from these experiences. Who better to hear about this from than Chef William Hamer who runs Wild Kabn which is based in a characterful greenhouse on the stunning Ardkinglas Estate in Loch Fyne. William has travelled the world mastering the art of cooking by fire. William connects food, fire and nature with an ethos of supporting local businesses and suppliers and sourcing the finest organic and sustainable ingredients.

Listen to Rosalind's chat with him to hear all about his background, how he came to favour this form of cookery and why he values continuous professional development. You will also hear what you can expect should you choose to try wild dining and where you can start if it's something you would like to try yourself at home.

Thanks for listening.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1537 Whisky Witches, lotions and potions https://foodanddrink.scotsman.com/ On this episode of Scran we're fully embracing this time of year and investigating some of the more macabre elements of Scottish food and drink history.  Earlier this year Rosalind was lucky enough to attend Whisky & Witches Presents Mythical Beasts, an immersive, mystical, musical whisky tasting produced and presented by Christine Kammerer and Jane Ross. The show touched on the history of women and whisky in Scotland and explained how women who distilled whisky were turned upon by the church and society. These alewives and brewsters were often framed as what we would now recognise as witches. Singer and composer Christine and whisky aficionado Jane who runs The Mother Superior in Leith, join Rosalind to talk all about how women became vilified for distilling and how even today there are challenges around being a woman in the whisky industry. Connotations of witchcraft and herbalism have gone hand in hand for centuries, and delving into the ancient art of herbology is a great way to explore some natural magic in the run up to Halloween. On the second half of the podcast Rosalind chats to Catherine Conway-Payne, author of Herbology- A Psychic Garden Pharmacy, a book being published by The Royal Botanic Garden Edinburgh in the coming weeks, which includes an illustrated guide that brings herbology to life. (rbgeshop.org)  Catherine takes us back to a time when insects, frog spawn and basically all sorts was used in medicine and self care. She tells Rosalind all about how, even now, some of the remedies and uses from the past can be found in modern products such as snail slime in beauty products. She also shares some of the lessons to be learnt from the book including some brilliant uses for cleavers, more commonly known as sticky willy. Thanks for listening and have a spooky, tasty halloween! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Oct 2023 04:05:00 -0000 Whisky Witches, lotions and potions full 7 10 The Scotsman From the women who distilled whisky and were framed as witches to the modern day applications of herbal remedies of yore On this episode of Scran we're fully embracing this time of year and investigating some of the more macabre elements of Scottish food and drink history.  Earlier this year Rosalind was lucky enough to attend Whisky & Witches Presents Mythical Beasts, an immersive, mystical, musical whisky tasting produced and presented by Christine Kammerer and Jane Ross. The show touched on the history of women and whisky in Scotland and explained how women who distilled whisky were turned upon by the church and society. These alewives and brewsters were often framed as what we would now recognise as witches. Singer and composer Christine and whisky aficionado Jane who runs The Mother Superior in Leith, join Rosalind to talk all about how women became vilified for distilling and how even today there are challenges around being a woman in the whisky industry. Connotations of witchcraft and herbalism have gone hand in hand for centuries, and delving into the ancient art of herbology is a great way to explore some natural magic in the run up to Halloween. On the second half of the podcast Rosalind chats to Catherine Conway-Payne, author of Herbology- A Psychic Garden Pharmacy, a book being published by The Royal Botanic Garden Edinburgh in the coming weeks, which includes an illustrated guide that brings herbology to life. (rbgeshop.org)  Catherine takes us back to a time when insects, frog spawn and basically all sorts was used in medicine and self care. She tells Rosalind all about how, even now, some of the remedies and uses from the past can be found in modern products such as snail slime in beauty products. She also shares some of the lessons to be learnt from the book including some brilliant uses for cleavers, more commonly known as sticky willy. Thanks for listening and have a spooky, tasty halloween! Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran we're fully embracing this time of year and investigating some of the more macabre elements of Scottish food and drink history. 

Earlier this year Rosalind was lucky enough to attend Whisky & Witches Presents Mythical Beasts, an immersive, mystical, musical whisky tasting produced and presented by Christine Kammerer and Jane Ross. The show touched on the history of women and whisky in Scotland and explained how women who distilled whisky were turned upon by the church and society. These alewives and brewsters were often framed as what we would now recognise as witches. Singer and composer Christine and whisky aficionado Jane who runs The Mother Superior in Leith, join Rosalind to talk all about how women became vilified for distilling and how even today there are challenges around being a woman in the whisky industry.

Connotations of witchcraft and herbalism have gone hand in hand for centuries, and delving into the ancient art of herbology is a great way to explore some natural magic in the run up to Halloween. On the second half of the podcast Rosalind chats to Catherine Conway-Payne, author of Herbology- A Psychic Garden Pharmacy, a book being published by The Royal Botanic Garden Edinburgh in the coming weeks, which includes an illustrated guide that brings herbology to life. (rbgeshop.org) 

Catherine takes us back to a time when insects, frog spawn and basically all sorts was used in medicine and self care. She tells Rosalind all about how, even now, some of the remedies and uses from the past can be found in modern products such as snail slime in beauty products. She also shares some of the lessons to be learnt from the book including some brilliant uses for cleavers, more commonly known as sticky willy.

Thanks for listening and have a spooky, tasty halloween!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2331 The long-awaited Harris whisky https://foodanddrink.scotsman.com/ On this episode of Scran Rosalind visits Harris Distillery to hear all about their long awaited whisky, The Hearach. The whisky was launched in September and sold out straight away but Rosalind's visit took place earlier in the summer when excitement was building for the launch. First up you'll hear from Maria Morrison who showed her around telling the visitors all about how the distillery came to be and its importance to those living on the island both as an industry and a community hub. She explains the motivations that drove the incarnation of the project and the commitment to provide local employment that continues today. Rosalind chats to Mike Donald, Chief Storyteller at Harris Distillery about the pressure to design a new bottle when the Harris Gin bottle has become so iconic and much loved by so many. Finally, you'll hear Rosalind being one of very few to taste the new whisky before it's formal launch and speaking to Dave Broom, Whisky Expert about what his take on the new liquid is. Thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Oct 2023 04:05:00 -0000 The long-awaited Harris whisky full 7 9 The Scotsman Rosalind goes to Harris to learn about the long-awaited whisky - The Hearach On this episode of Scran Rosalind visits Harris Distillery to hear all about their long awaited whisky, The Hearach. The whisky was launched in September and sold out straight away but Rosalind's visit took place earlier in the summer when excitement was building for the launch. First up you'll hear from Maria Morrison who showed her around telling the visitors all about how the distillery came to be and its importance to those living on the island both as an industry and a community hub. She explains the motivations that drove the incarnation of the project and the commitment to provide local employment that continues today. Rosalind chats to Mike Donald, Chief Storyteller at Harris Distillery about the pressure to design a new bottle when the Harris Gin bottle has become so iconic and much loved by so many. Finally, you'll hear Rosalind being one of very few to taste the new whisky before it's formal launch and speaking to Dave Broom, Whisky Expert about what his take on the new liquid is. Thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind visits Harris Distillery to hear all about their long awaited whisky, The Hearach. The whisky was launched in September and sold out straight away but Rosalind's visit took place earlier in the summer when excitement was building for the launch.

First up you'll hear from Maria Morrison who showed her around telling the visitors all about how the distillery came to be and its importance to those living on the island both as an industry and a community hub. She explains the motivations that drove the incarnation of the project and the commitment to provide local employment that continues today.

Rosalind chats to Mike Donald, Chief Storyteller at Harris Distillery about the pressure to design a new bottle when the Harris Gin bottle has become so iconic and much loved by so many.

Finally, you'll hear Rosalind being one of very few to taste the new whisky before it's formal launch and speaking to Dave Broom, Whisky Expert about what his take on the new liquid is.

Thanks for listening.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1922 Bonus Episode - Unique Uist's utter charm https://foodanddrink.scotsman.com On this special partner episode of Scran with 'Eat Drink Hebrides' Rosalind visited Uist for the first time and had the wonderful opportunity to sample just a little of what this unique island has to offer.  First up Rosalind chatted to DJ Cameron from Long Island Retreats. A sixth generation crofter, DJ tells Rosalind all about his business and how visitors come from all over to understand their farming methods from field to fork. DJ explains that despite the challenges of trading on the Western Isles, their high quality product and singular location keeps customers coming back for more. Next up Rosalind met Mick Huda at Charlie's Bistro in Benbecula. Mick is a Production Manager at Salar Smokehouse. He explained how the business came to be and why their product is so singular whilst they tucked into some delicious salmon and scallops.  All that running around Uist is thirsty work y'know - so the next stop was welcome - North Uist Distillery - set up in 2019 by Jonny Ingledew and Kate McDonald. It's home to Downpour Gin and in time, some of the first whisky ever to be distilled on the island legally. Whilst there Rosalind enjoyed a gin tasting, a tour of the facilities in this historic building and a chat with founder Jonny. The final stop was at Lochmaddy Bay Prawns located at Clachan Sands where Rosalind met Tina Nicholson to hear all about their unique business which was a positive result of the impact of covid-19.  If you are looking for somewhere to get away from it all and enjoy a wonderful welcome and delicious local produce, Uist is for you. You can find out more by visiting www.visitouterhebrides.co.uk and searching for 'Food and Drink'. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Sep 2023 04:05:00 -0000 Unique Uist's utter charm full 7 8 The Scotsman Rosalind discovers the rich and enticing produce being created by islanders on Uist On this special partner episode of Scran with 'Eat Drink Hebrides' Rosalind visited Uist for the first time and had the wonderful opportunity to sample just a little of what this unique island has to offer.  First up Rosalind chatted to DJ Cameron from Long Island Retreats. A sixth generation crofter, DJ tells Rosalind all about his business and how visitors come from all over to understand their farming methods from field to fork. DJ explains that despite the challenges of trading on the Western Isles, their high quality product and singular location keeps customers coming back for more. Next up Rosalind met Mick Huda at Charlie's Bistro in Benbecula. Mick is a Production Manager at Salar Smokehouse. He explained how the business came to be and why their product is so singular whilst they tucked into some delicious salmon and scallops.  All that running around Uist is thirsty work y'know - so the next stop was welcome - North Uist Distillery - set up in 2019 by Jonny Ingledew and Kate McDonald. It's home to Downpour Gin and in time, some of the first whisky ever to be distilled on the island legally. Whilst there Rosalind enjoyed a gin tasting, a tour of the facilities in this historic building and a chat with founder Jonny. The final stop was at Lochmaddy Bay Prawns located at Clachan Sands where Rosalind met Tina Nicholson to hear all about their unique business which was a positive result of the impact of covid-19.  If you are looking for somewhere to get away from it all and enjoy a wonderful welcome and delicious local produce, Uist is for you. You can find out more by visiting www.visitouterhebrides.co.uk and searching for 'Food and Drink'. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special partner episode of Scran with 'Eat Drink Hebrides' Rosalind visited Uist for the first time and had the wonderful opportunity to sample just a little of what this unique island has to offer. 

First up Rosalind chatted to DJ Cameron from Long Island Retreats. A sixth generation crofter, DJ tells Rosalind all about his business and how visitors come from all over to understand their farming methods from field to fork. DJ explains that despite the challenges of trading on the Western Isles, their high quality product and singular location keeps customers coming back for more.

Next up Rosalind met Mick Huda at Charlie's Bistro in Benbecula. Mick is a Production Manager at Salar Smokehouse. He explained how the business came to be and why their product is so singular whilst they tucked into some delicious salmon and scallops. 

All that running around Uist is thirsty work y'know - so the next stop was welcome - North Uist Distillery - set up in 2019 by Jonny Ingledew and Kate McDonald. It's home to Downpour Gin and in time, some of the first whisky ever to be distilled on the island legally. Whilst there Rosalind enjoyed a gin tasting, a tour of the facilities in this historic building and a chat with founder Jonny.

The final stop was at Lochmaddy Bay Prawns located at Clachan Sands where Rosalind met Tina Nicholson to hear all about their unique business which was a positive result of the impact of covid-19. 

If you are looking for somewhere to get away from it all and enjoy a wonderful welcome and delicious local produce, Uist is for you. You can find out more by visiting www.visitouterhebrides.co.uk and searching for 'Food and Drink'.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3222 Oysters ahoy! Scran goes fishing On this episode of Scran we headed west for a very important date in the seafood calendar. Producer Kelly, videographer Craig and Rosalind boarded the Vital Spark with fishermen Rab Lamont and John Mills. The team sailed out into Loch Ryan on the 1st of September to catch oysters on the first day of the new season. Rab, who has been catching oysters on the Loch for 18 years told Rosalind all about the only natural oyster bed left in the UK and how they go about catching oysters in season. Allan Jenkins, from the Stranraer Development Trust also joined the team on the boat to talk to us about the upcoming Oyster Festival which takes place from 15-17 September. This relatively young festival has been going from strength to strength and expands further this year as you'll hear from Allan. Once the day's fishing was done they headed to Henry's Bay House Restaurant, one of the most popular in Stranraer, with two dozen oysters and an appetite after the fresh sea air. Their Chef owner John Henry shucked the oysters and prepared them for the team to try. Thanks for listening, please do rate, review and subscribe to the podcast if you're enjoying it. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Sep 2023 04:00:00 -0000 Oysters ahoy! Scran goes fishing full 7 7 The Scotsman Rosaling visits Stranraer to catch the first oyster of the season and hear all about the upcoming oyster festival On this episode of Scran we headed west for a very important date in the seafood calendar. Producer Kelly, videographer Craig and Rosalind boarded the Vital Spark with fishermen Rab Lamont and John Mills. The team sailed out into Loch Ryan on the 1st of September to catch oysters on the first day of the new season. Rab, who has been catching oysters on the Loch for 18 years told Rosalind all about the only natural oyster bed left in the UK and how they go about catching oysters in season. Allan Jenkins, from the Stranraer Development Trust also joined the team on the boat to talk to us about the upcoming Oyster Festival which takes place from 15-17 September. This relatively young festival has been going from strength to strength and expands further this year as you'll hear from Allan. Once the day's fishing was done they headed to Henry's Bay House Restaurant, one of the most popular in Stranraer, with two dozen oysters and an appetite after the fresh sea air. Their Chef owner John Henry shucked the oysters and prepared them for the team to try. Thanks for listening, please do rate, review and subscribe to the podcast if you're enjoying it. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran we headed west for a very important date in the seafood calendar. Producer Kelly, videographer Craig and Rosalind boarded the Vital Spark with fishermen Rab Lamont and John Mills. The team sailed out into Loch Ryan on the 1st of September to catch oysters on the first day of the new season. Rab, who has been catching oysters on the Loch for 18 years told Rosalind all about the only natural oyster bed left in the UK and how they go about catching oysters in season.

Allan Jenkins, from the Stranraer Development Trust also joined the team on the boat to talk to us about the upcoming Oyster Festival which takes place from 15-17 September. This relatively young festival has been going from strength to strength and expands further this year as you'll hear from Allan.

Once the day's fishing was done they headed to Henry's Bay House Restaurant, one of the most popular in Stranraer, with two dozen oysters and an appetite after the fresh sea air. Their Chef owner John Henry shucked the oysters and prepared them for the team to try.

Thanks for listening, please do rate, review and subscribe to the podcast if you're enjoying it.



Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1538 Bonus Episode - World Class Cocktails and Innovative Cuisine https://foodanddrink.scotsman.com On this bonus episode of Scran we celebrate an exclusive collaboration between Johnnie Walker Princes Street and the two Michelin-starred team of James and Maria Close. STIR is a ground-breaking cocktail and cuisine concept for the Explorer's Bothy Bar which serves up a unique menu of stunningly innovative small-bite plates alongside meticulously curated cocktails by Head Bartender, Miran Chauhan. This collaboration aims to completely redefine the concept of whisky and food pairing and on this episode Rosalind samples the menu. She discovers flavours unlike anything she has encountered before in terms of originality, ingenuity and flavour. You'll hear excerpts from a launch event which took place earlier this summer, as well as interviews with James and Miran. Miran has worked with James and Maria in this collaboration pairing whisky from the four corners beautifully with delicate and evocative dishes. Rosalind talks to him about where he gets his inspiration from when designing new cocktails and drinks menus and how he works with the team to deliver such singular pairings. Owners of the renowned global experience restaurant, Raby Hunt, Maria and James have created something very special for STIR. James tells Rosalind all about this exciting new partnership and how, he has in fact, worked in the same building before in a very different capacity long before his cheffing days. You can find out more about STIR and book a table here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Sep 2023 04:05:00 -0000 World Class Cocktails and Innovative Cuisine full 7 6 The Scotsman We explore STIR - a Johnnie Walker Princes Street Collaboration with Michelin starred chef team of James and Maria Close On this bonus episode of Scran we celebrate an exclusive collaboration between Johnnie Walker Princes Street and the two Michelin-starred team of James and Maria Close. STIR is a ground-breaking cocktail and cuisine concept for the Explorer's Bothy Bar which serves up a unique menu of stunningly innovative small-bite plates alongside meticulously curated cocktails by Head Bartender, Miran Chauhan. This collaboration aims to completely redefine the concept of whisky and food pairing and on this episode Rosalind samples the menu. She discovers flavours unlike anything she has encountered before in terms of originality, ingenuity and flavour. You'll hear excerpts from a launch event which took place earlier this summer, as well as interviews with James and Miran. Miran has worked with James and Maria in this collaboration pairing whisky from the four corners beautifully with delicate and evocative dishes. Rosalind talks to him about where he gets his inspiration from when designing new cocktails and drinks menus and how he works with the team to deliver such singular pairings. Owners of the renowned global experience restaurant, Raby Hunt, Maria and James have created something very special for STIR. James tells Rosalind all about this exciting new partnership and how, he has in fact, worked in the same building before in a very different capacity long before his cheffing days. You can find out more about STIR and book a table here. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this bonus episode of Scran we celebrate an exclusive collaboration between Johnnie Walker Princes Street and the two Michelin-starred team of James and Maria Close.


STIR is a ground-breaking cocktail and cuisine concept for the Explorer's Bothy Bar which serves up a unique menu of stunningly innovative small-bite plates alongside meticulously curated cocktails by Head Bartender, Miran Chauhan.


This collaboration aims to completely redefine the concept of whisky and food pairing and on this episode Rosalind samples the menu. She discovers flavours unlike anything she has encountered before in terms of originality, ingenuity and flavour.


You'll hear excerpts from a launch event which took place earlier this summer, as well as interviews with James and Miran.


Miran has worked with James and Maria in this collaboration pairing whisky from the four corners beautifully with delicate and evocative dishes. Rosalind talks to him about where he gets his inspiration from when designing new cocktails and drinks menus and how he works with the team to deliver such singular pairings.


Owners of the renowned global experience restaurant, Raby Hunt, Maria and James have created something very special for STIR. James tells Rosalind all about this exciting new partnership and how, he has in fact, worked in the same building before in a very different capacity long before his cheffing days.


You can find out more about STIR and book a table here.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2335 Dipping into the latest drink trends https://foodanddrink.scotsman.com You can nearly smell the gorgeous roast coffee from this episode. Rosalind visits Dear Green Coffee Roasters in this episode to hear what's hot in the coffee world. Recent high street chains have been experimenting with olive oil. Rosalind finds out if these fads stand up. Michele Mariotti Gleneagles, Head of Bar, also joins Rosalind on this episode to talk about all things cocktails. He has spent much of his career fine tuning his cocktail skills and talks to Rosalind about how cheese and sushi rice are getting a look in in recent trends. He also talks about changes at Gleneagles and the launch of a brand new cocktail menu this autumn. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Aug 2023 04:05:00 -0000 Dipping into the latest drink trends full 7 5 The Scotsman A look at what's trending in cocktails and coffee You can nearly smell the gorgeous roast coffee from this episode. Rosalind visits Dear Green Coffee Roasters in this episode to hear what's hot in the coffee world. Recent high street chains have been experimenting with olive oil. Rosalind finds out if these fads stand up. Michele Mariotti Gleneagles, Head of Bar, also joins Rosalind on this episode to talk about all things cocktails. He has spent much of his career fine tuning his cocktail skills and talks to Rosalind about how cheese and sushi rice are getting a look in in recent trends. He also talks about changes at Gleneagles and the launch of a brand new cocktail menu this autumn. Learn more about your ad choices. Visit podcastchoices.com/adchoices You can nearly smell the gorgeous roast coffee from this episode. Rosalind visits Dear Green Coffee Roasters in this episode to hear what's hot in the coffee world. Recent high street chains have been experimenting with olive oil. Rosalind finds out if these fads stand up.

Michele Mariotti Gleneagles, Head of Bar, also joins Rosalind on this episode to talk about all things cocktails. He has spent much of his career fine tuning his cocktail skills and talks to Rosalind about how cheese and sushi rice are getting a look in in recent trends. He also talks about changes at Gleneagles and the launch of a brand new cocktail menu this autumn.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2356 A foodie's day out at the Festivals https://www.google.com/search?client=safari&rls=en&q=scotsman+food+and+drink&ie=UTF-8&oe=UTF-8 It's that time of year again when performers, promoters and tourists from all over the world flock to Edinburgh to become part of the biggest arts festival in the world. Where there is art there is food and drink and on this episode Rosalind looks at some of the food and drink shows that you can go along to at this year's festival. She started her day at the ever-popular Pleasance Courtyard where she went along to the Big Bite Size Breakfast Show to watch 5 short plays and enjoy a really delicious breakfast. Then, heading away from the city centre (which isn't to be underrated considering how busy it is this time of year) Rosalind joined Nell Nelson from Edinburgh Food Safari on her Leith Food and Drink Walking Tour. On the tour she hears fascinating stories of this character-full neighbourhood and enjoys a wide variety of tasty dishes from some of the most popular eateries in the area. The next stop was Underbelly at Bristo Square where Rosalind joined The Thinking Drinkers Pub Quiz. Their 15th year at the fringe, drinks experts Tom Sandham and Ben McFarland have crafted a clever show that educates the audience and plies them with alcohol and entertainment for 1 hour and yes listeners, Rosalind manages to get herself pulled on stage, but the less that's said about that the better... Rosalind's final stop was to experience 'FOOD'. The promotional notes for it read; 'FOOD is an intimate dinner party of smell, taste and touch. The audience gathers around a dining table with sounds, scents and textures shaping a conversation about personal memories, consumption and the evolution of food production over generations'. Rosalind talks to absurdist theatre maker Geoff Sobelle about this immersive performance which offers a meditation on how and why we eat. Have a great time at the festival if you make it along. Thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Aug 2023 13:46:27 -0000 A foodie's day out at the Festivals full 7 4 The Scotsman Rosalind spends a day experiencing food and drink shows at Edinburgh's famous festivals It's that time of year again when performers, promoters and tourists from all over the world flock to Edinburgh to become part of the biggest arts festival in the world. Where there is art there is food and drink and on this episode Rosalind looks at some of the food and drink shows that you can go along to at this year's festival. She started her day at the ever-popular Pleasance Courtyard where she went along to the Big Bite Size Breakfast Show to watch 5 short plays and enjoy a really delicious breakfast. Then, heading away from the city centre (which isn't to be underrated considering how busy it is this time of year) Rosalind joined Nell Nelson from Edinburgh Food Safari on her Leith Food and Drink Walking Tour. On the tour she hears fascinating stories of this character-full neighbourhood and enjoys a wide variety of tasty dishes from some of the most popular eateries in the area. The next stop was Underbelly at Bristo Square where Rosalind joined The Thinking Drinkers Pub Quiz. Their 15th year at the fringe, drinks experts Tom Sandham and Ben McFarland have crafted a clever show that educates the audience and plies them with alcohol and entertainment for 1 hour and yes listeners, Rosalind manages to get herself pulled on stage, but the less that's said about that the better... Rosalind's final stop was to experience 'FOOD'. The promotional notes for it read; 'FOOD is an intimate dinner party of smell, taste and touch. The audience gathers around a dining table with sounds, scents and textures shaping a conversation about personal memories, consumption and the evolution of food production over generations'. Rosalind talks to absurdist theatre maker Geoff Sobelle about this immersive performance which offers a meditation on how and why we eat. Have a great time at the festival if you make it along. Thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices It's that time of year again when performers, promoters and tourists from all over the world flock to Edinburgh to become part of the biggest arts festival in the world. Where there is art there is food and drink and on this episode Rosalind looks at some of the food and drink shows that you can go along to at this year's festival. She started her day at the ever-popular Pleasance Courtyard where she went along to the Big Bite Size Breakfast Show to watch 5 short plays and enjoy a really delicious breakfast.


Then, heading away from the city centre (which isn't to be underrated considering how busy it is this time of year) Rosalind joined Nell Nelson from Edinburgh Food Safari on her Leith Food and Drink Walking Tour. On the tour she hears fascinating stories of this character-full neighbourhood and enjoys a wide variety of tasty dishes from some of the most popular eateries in the area.


The next stop was Underbelly at Bristo Square where Rosalind joined The Thinking Drinkers Pub Quiz. Their 15th year at the fringe, drinks experts Tom Sandham and Ben McFarland have crafted a clever show that educates the audience and plies them with alcohol and entertainment for 1 hour and yes listeners, Rosalind manages to get herself pulled on stage, but the less that's said about that the better...


Rosalind's final stop was to experience 'FOOD'. The promotional notes for it read; 'FOOD is an intimate dinner party of smell, taste and touch. The audience gathers around a dining table with sounds, scents and textures shaping a conversation about personal memories, consumption and the evolution of food production over generations'. Rosalind talks to absurdist theatre maker Geoff Sobelle about this immersive performance which offers a meditation on how and why we eat.


Have a great time at the festival if you make it along. Thanks for listening.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2937 Meet the chefs at the top of their game https://foodanddrink.scotsman.com On this episode of Scran Rosalind shares with you interviews she did with two of the recipients of the recent Scran Awards. The Scran Awards took place at the end of June and celebrated the best in Scottish food, drink and hospitality.  First up you'll hear from Calum Montgomery chef owner of Edinbane Lodge on the Isle of Skye. Calum is a truly remarkable chef who has achieved so much in his career at such a young age. At the Scran Awards he was named 'Best Scottish Chef of the Year'.  Rosalind also spoke with Stevie McLaughlin of Restaurant Andrew Fairlie at Gleneagles who won the award for 'Outstanding contribution to the industry'. Stevie tells Rosalind about how a chance timetable scheduling as a teenager may have impacted the rest of his life.  Thanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Jul 2023 04:05:00 -0000 Meet the chefs at the top of their game full 7 2 The Scotsman Scran award winners talk to Rosalind On this episode of Scran Rosalind shares with you interviews she did with two of the recipients of the recent Scran Awards. The Scran Awards took place at the end of June and celebrated the best in Scottish food, drink and hospitality.  First up you'll hear from Calum Montgomery chef owner of Edinbane Lodge on the Isle of Skye. Calum is a truly remarkable chef who has achieved so much in his career at such a young age. At the Scran Awards he was named 'Best Scottish Chef of the Year'.  Rosalind also spoke with Stevie McLaughlin of Restaurant Andrew Fairlie at Gleneagles who won the award for 'Outstanding contribution to the industry'. Stevie tells Rosalind about how a chance timetable scheduling as a teenager may have impacted the rest of his life.  Thanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind shares with you interviews she did with two of the recipients of the recent Scran Awards. The Scran Awards took place at the end of June and celebrated the best in Scottish food, drink and hospitality. 

First up you'll hear from Calum Montgomery chef owner of Edinbane Lodge on the Isle of Skye. Calum is a truly remarkable chef who has achieved so much in his career at such a young age. At the Scran Awards he was named 'Best Scottish Chef of the Year'. 

Rosalind also spoke with Stevie McLaughlin of Restaurant Andrew Fairlie at Gleneagles who won the award for 'Outstanding contribution to the industry'. Stevie tells Rosalind about how a chance timetable scheduling as a teenager may have impacted the rest of his life. 

Thanks for listening!


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2227 Unusual Scottish food and drink businesses https://foodanddrink.scotsman.com This week we are delving into some slightly lesser known and more niche products available in Scotland. We hear about an interesting array of produce, which, coincidentally are all businesses being run by women.  First up Rosalind chats to Clare MacDougall of The 1295 Caviar Company - Clare is an entrepreneur with a background in marketing for the food and beverage industry. Her company exclusively imports and distributes Sturia caviar from France, in Scotland. Rosalind also chats to Pinkie Methven and Ronnie Murray of the Tea Gardens of Scotland who collectively produce Nine Ladies Dancing - a unique blend of tea which is grown in Scotland by nine female tea growers.  Finally, Rosalind caught up with Sheena Horner of Galloway Chillies. Sheena opens the lid on the fascinating world of chilli growing and how intense a process it can be. She tells us about the huge amount of varieties there are and which are the hot ones you should really be looking out for. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Jul 2023 04:05:00 -0000 Unusual Scottish food and drink businesses full 7 1 The Scotsman Female entrepreneurs share their journeys This week we are delving into some slightly lesser known and more niche products available in Scotland. We hear about an interesting array of produce, which, coincidentally are all businesses being run by women.  First up Rosalind chats to Clare MacDougall of The 1295 Caviar Company - Clare is an entrepreneur with a background in marketing for the food and beverage industry. Her company exclusively imports and distributes Sturia caviar from France, in Scotland. Rosalind also chats to Pinkie Methven and Ronnie Murray of the Tea Gardens of Scotland who collectively produce Nine Ladies Dancing - a unique blend of tea which is grown in Scotland by nine female tea growers.  Finally, Rosalind caught up with Sheena Horner of Galloway Chillies. Sheena opens the lid on the fascinating world of chilli growing and how intense a process it can be. She tells us about the huge amount of varieties there are and which are the hot ones you should really be looking out for. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week we are delving into some slightly lesser known and more niche products available in Scotland. We hear about an interesting array of produce, which, coincidentally are all businesses being run by women. 

First up Rosalind chats to Clare MacDougall of The 1295 Caviar Company - Clare is an entrepreneur with a background in marketing for the food and beverage industry. Her company exclusively imports and distributes Sturia caviar from France, in Scotland.

Rosalind also chats to Pinkie Methven and Ronnie Murray of the Tea Gardens of Scotland who collectively produce Nine Ladies Dancing - a unique blend of tea which is grown in Scotland by nine female tea growers. 

Finally, Rosalind caught up with Sheena Horner of Galloway Chillies. Sheena opens the lid on the fascinating world of chilli growing and how intense a process it can be. She tells us about the huge amount of varieties there are and which are the hot ones you should really be looking out for.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2568 Bonus Episode - Exploring the world of Johnnie Walker's Four Corners https://foodanddrink.scotsman.com On this special partner episode of Scran Rosalind investigates the famous Four Corners of Johnnie Walker. Whilst most people, and not just whisky drinkers, are familiar with this instantly recognisable Scottish brand Rosalind takes a closer look at the malts that combine to create Johnnie Walker's iconic blends. First stop on her journey was Glenkinchie Distillery, the lowland home of Johnnie Walker. On a tour of the distillery Rosalind found out about its history, processes, characteristics and so much more. You'll hear about the impact of an ongoing £185m investment into Scotch Whisky tourism in Scotland. And how, as part of this project, each of the Four Corners visitor experiences have been completely transformed. At Glenkinchie Rosalind met with Ervin Trykowski, Global Ambassador for Diageo, who filled her in on all the exciting changes.  Throughout this episode Rosalind pauses to speak to ambassadors from the three other distilleries that make up the four corners distilleries, namely, Cardhu, Caol Ila and Clynelish. Each of which bring their own unparalleled flavour to the table. You'll hear from Hazel Urquart, Assistant Experience, Events and Retail Manager at Clynelish, Joanne Henderson, Assistant Experience and Events Manager for Cardhu and Kirsty Basnett, Assistant Manager Experience and Events for Cardhu.  You can find out more about Johnnie Walker's Four Corners here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 21 Jun 2023 04:05:00 -0000 Bonus Episode - Exploring the world of Johnnie Walker's Four Corners full 6 27 The Scotsman Discovering the malts that combine to create Johnnie Walker's iconic blends. On this special partner episode of Scran Rosalind investigates the famous Four Corners of Johnnie Walker. Whilst most people, and not just whisky drinkers, are familiar with this instantly recognisable Scottish brand Rosalind takes a closer look at the malts that combine to create Johnnie Walker's iconic blends. First stop on her journey was Glenkinchie Distillery, the lowland home of Johnnie Walker. On a tour of the distillery Rosalind found out about its history, processes, characteristics and so much more. You'll hear about the impact of an ongoing £185m investment into Scotch Whisky tourism in Scotland. And how, as part of this project, each of the Four Corners visitor experiences have been completely transformed. At Glenkinchie Rosalind met with Ervin Trykowski, Global Ambassador for Diageo, who filled her in on all the exciting changes.  Throughout this episode Rosalind pauses to speak to ambassadors from the three other distilleries that make up the four corners distilleries, namely, Cardhu, Caol Ila and Clynelish. Each of which bring their own unparalleled flavour to the table. You'll hear from Hazel Urquart, Assistant Experience, Events and Retail Manager at Clynelish, Joanne Henderson, Assistant Experience and Events Manager for Cardhu and Kirsty Basnett, Assistant Manager Experience and Events for Cardhu.  You can find out more about Johnnie Walker's Four Corners here. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special partner episode of Scran Rosalind investigates the famous Four Corners of Johnnie Walker. Whilst most people, and not just whisky drinkers, are familiar with this instantly recognisable Scottish brand Rosalind takes a closer look at the malts that combine to create Johnnie Walker's iconic blends.


First stop on her journey was Glenkinchie Distillery, the lowland home of Johnnie Walker. On a tour of the distillery Rosalind found out about its history, processes, characteristics and so much more. You'll hear about the impact of an ongoing £185m investment into Scotch Whisky tourism in Scotland. And how, as part of this project, each of the Four Corners visitor experiences have been completely transformed. At Glenkinchie Rosalind met with Ervin Trykowski, Global Ambassador for Diageo, who filled her in on all the exciting changes. 


Throughout this episode Rosalind pauses to speak to ambassadors from the three other distilleries that make up the four corners distilleries, namely, Cardhu, Caol Ila and Clynelish. Each of which bring their own unparalleled flavour to the table.


You'll hear from Hazel Urquart, Assistant Experience, Events and Retail Manager at Clynelish, Joanne Henderson, Assistant Experience and Events Manager for Cardhu and Kirsty Basnett, Assistant Manager Experience and Events for Cardhu. 


You can find out more about Johnnie Walker's Four Corners here.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1965 Growing at Greenfields - building a bountiful garden with Diana Yates https://foodanddrink.scotsman.com On this episode of Scran Rosalind takes a trip to West Linton to meet Diana Yates and visit her beautiful garden at Greenfields. Diana tells Rosalind all about how she came to live there and how, in recent years, a new gardening hobby has led her to a different career for her in broadcasting and now as an author of her first book 'Growing at Greenfields'.  Diana shares her passion for growing, flowers, fruit, veg and more and the labour of love it's been creating an idyllic kitchen garden. She offers listeners some advice around what you should be sowing this time of year and how to manage the hectic schedule of a flourishing garden. Some may say Scran is experiencing an identity crisis as this could potentially be a gardening show as well as a food and drink one but you're in for a real treat with this episode as Diana candidly shares her life story and how the challenges she has faced inform her success as a gardener, author, broadcaster, seamstress, mother and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Jun 2023 04:00:00 -0000 Growing at Greenfields - building a bountiful garden with Diana Yates full 6 26 The Scotsman Diana Yates shares her passion for gardening and growing her own food On this episode of Scran Rosalind takes a trip to West Linton to meet Diana Yates and visit her beautiful garden at Greenfields. Diana tells Rosalind all about how she came to live there and how, in recent years, a new gardening hobby has led her to a different career for her in broadcasting and now as an author of her first book 'Growing at Greenfields'.  Diana shares her passion for growing, flowers, fruit, veg and more and the labour of love it's been creating an idyllic kitchen garden. She offers listeners some advice around what you should be sowing this time of year and how to manage the hectic schedule of a flourishing garden. Some may say Scran is experiencing an identity crisis as this could potentially be a gardening show as well as a food and drink one but you're in for a real treat with this episode as Diana candidly shares her life story and how the challenges she has faced inform her success as a gardener, author, broadcaster, seamstress, mother and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind takes a trip to West Linton to meet Diana Yates and visit her beautiful garden at Greenfields. Diana tells Rosalind all about how she came to live there and how, in recent years, a new gardening hobby has led her to a different career for her in broadcasting and now as an author of her first book 'Growing at Greenfields'. 


Diana shares her passion for growing, flowers, fruit, veg and more and the labour of love it's been creating an idyllic kitchen garden. She offers listeners some advice around what you should be sowing this time of year and how to manage the hectic schedule of a flourishing garden.


Some may say Scran is experiencing an identity crisis as this could potentially be a gardening show as well as a food and drink one but you're in for a real treat with this episode as Diana candidly shares her life story and how the challenges she has faced inform her success as a gardener, author, broadcaster, seamstress, mother and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2451 Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show https://foodanddrink.scotsman.com On this special partner episode of Scran, we are celebrating the upcoming Royal Highland Show.  This Scottish institution returns to Ingliston from 22-25 June this year and will showcase the very best of farming food and rural life.  The first incarnation of the show took place in 1822 on a site that is now home to the Scottish Parliament. Today, it is Scotland’s biggest outdoor event attracting around 190,000 people and regarded as one of Europe’s largest agribusiness shows. It contributed almost £39.5million to the economy in 2022. On this episode, Rosalind talks about the food and drink side of things with guests Louise Elder, Royal Highland & Agricultural Society of Scotland Director and Jill Brown, Distiller & Director at Moray Distillery, who will be exhibiting at the show. They chat all about what visitors can expect and just why it is a great place for Scotland's producers to do business. For more information and tickets head to https://www.royalhighlandshow.org/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 08 Jun 2023 04:00:00 -0000 Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show full The Scotsman What visitors can expect from this year's Royal Highland Show On this special partner episode of Scran, we are celebrating the upcoming Royal Highland Show.  This Scottish institution returns to Ingliston from 22-25 June this year and will showcase the very best of farming food and rural life.  The first incarnation of the show took place in 1822 on a site that is now home to the Scottish Parliament. Today, it is Scotland’s biggest outdoor event attracting around 190,000 people and regarded as one of Europe’s largest agribusiness shows. It contributed almost £39.5million to the economy in 2022. On this episode, Rosalind talks about the food and drink side of things with guests Louise Elder, Royal Highland & Agricultural Society of Scotland Director and Jill Brown, Distiller & Director at Moray Distillery, who will be exhibiting at the show. They chat all about what visitors can expect and just why it is a great place for Scotland's producers to do business. For more information and tickets head to https://www.royalhighlandshow.org/ Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special partner episode of Scran, we are celebrating the upcoming Royal Highland Show. 

This Scottish institution returns to Ingliston from 22-25 June this year and will showcase the very best of farming food and rural life. 

The first incarnation of the show took place in 1822 on a site that is now home to the Scottish Parliament. Today, it is Scotland’s biggest outdoor event attracting around 190,000 people and regarded as one of Europe’s largest agribusiness shows. It contributed almost £39.5million to the economy in 2022.

On this episode, Rosalind talks about the food and drink side of things with guests Louise Elder, Royal Highland & Agricultural Society of Scotland Director and Jill Brown, Distiller & Director at Moray Distillery, who will be exhibiting at the show. They chat all about what visitors can expect and just why it is a great place for Scotland's producers to do business.

For more information and tickets head to https://www.royalhighlandshow.org/

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1973 Exploring Wine with Oz Clarke and Diana Thompson https://foodanddrink.scotsman.com On this week's episode of Scran Rosalind is joined by wine expert, author and TV personality Oz Clarke and wine aficionado Diana Thomson from Wine Events Scotland. Oz tells Rosalind all about how he first got into wine, how the British public came to love it and what changes are afoot in the industry. Happily Rosalind's dreams of a Fife wine are kept alive in Oz's predictions.Diana tells Rosalind all about the upcoming Edinburgh Uncorked event as well as sharing with us her desert island drinks. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 May 2023 04:05:00 -0000 Exploring Wine with Oz Clarke and Diana Thompson full 6 25 The Scotsman The wonderful world of wine On this week's episode of Scran Rosalind is joined by wine expert, author and TV personality Oz Clarke and wine aficionado Diana Thomson from Wine Events Scotland. Oz tells Rosalind all about how he first got into wine, how the British public came to love it and what changes are afoot in the industry. Happily Rosalind's dreams of a Fife wine are kept alive in Oz's predictions.Diana tells Rosalind all about the upcoming Edinburgh Uncorked event as well as sharing with us her desert island drinks. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week's episode of Scran Rosalind is joined by wine expert, author and TV personality Oz Clarke and wine aficionado Diana Thomson from Wine Events Scotland. Oz tells Rosalind all about how he first got into wine, how the British public came to love it and what changes are afoot in the industry. Happily Rosalind's dreams of a Fife wine are kept alive in Oz's predictions.Diana tells Rosalind all about the upcoming Edinburgh Uncorked event as well as sharing with us her desert island drinks.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2028 Celebrating women in whisky with Annabel Thomas and Laura Rampling https://foodanddrink.scotsman.com On this episode of Scran Rosalind attended an evening of whisky tasting which was hosted by the Gleneagles Townhouse whisky club 'Chasing the Dram'. The event was held to celebrate women in whisky and showcased two impressive guests Annabel Thomas founder and CEO of Nc'Nean Whisky and Laura Rampling, Master Whisky Maker of Glenrothes whisky. Rosalind got to sit down with each of them to find out more about their respective brands and roles as well as tasting and enjoying their introduction to a selection of their whiskies.  Annabel talks about the creation of the brand and the importance of the sustainable ethos the company is built on. She also tells us about the huge effort that went into securing funding to build the distillery including managing to get legendary broadcaster Jeremy Paxman on board. Laura tells Rosalind about her journey into the world of whisky via wine, how Glenrothes is focussing on the premium market and what advice she has for women looking to go into the whisky industry. Thanks to the Gleneagles Townhouse and Bar Manager Stefanie Anderson for hosting. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 May 2023 04:05:00 -0000 Celebrating women in whisky with Annabel Thomas and Laura Rampling full 6 24 The Scotsman A evening of Nc'Nean and Glenrothes whisky On this episode of Scran Rosalind attended an evening of whisky tasting which was hosted by the Gleneagles Townhouse whisky club 'Chasing the Dram'. The event was held to celebrate women in whisky and showcased two impressive guests Annabel Thomas founder and CEO of Nc'Nean Whisky and Laura Rampling, Master Whisky Maker of Glenrothes whisky. Rosalind got to sit down with each of them to find out more about their respective brands and roles as well as tasting and enjoying their introduction to a selection of their whiskies.  Annabel talks about the creation of the brand and the importance of the sustainable ethos the company is built on. She also tells us about the huge effort that went into securing funding to build the distillery including managing to get legendary broadcaster Jeremy Paxman on board. Laura tells Rosalind about her journey into the world of whisky via wine, how Glenrothes is focussing on the premium market and what advice she has for women looking to go into the whisky industry. Thanks to the Gleneagles Townhouse and Bar Manager Stefanie Anderson for hosting. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind attended an evening of whisky tasting which was hosted by the Gleneagles Townhouse whisky club 'Chasing the Dram'. The event was held to celebrate women in whisky and showcased two impressive guests Annabel Thomas founder and CEO of Nc'Nean Whisky and Laura Rampling, Master Whisky Maker of Glenrothes whisky. Rosalind got to sit down with each of them to find out more about their respective brands and roles as well as tasting and enjoying their introduction to a selection of their whiskies. 

Annabel talks about the creation of the brand and the importance of the sustainable ethos the company is built on. She also tells us about the huge effort that went into securing funding to build the distillery including managing to get legendary broadcaster Jeremy Paxman on board.

Laura tells Rosalind about her journey into the world of whisky via wine, how Glenrothes is focussing on the premium market and what advice she has for women looking to go into the whisky industry.

Thanks to the Gleneagles Townhouse and Bar Manager Stefanie Anderson for hosting.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2440 All aboard! The challenges and charm of a floating hotel https://foodanddrink.scotsman.com On this episode of Scran Rosalind takes a trip to the Port of Leith to visit Fingal, a Stevenson Lighthouse yacht which has been converted into a luxury hotel. The team behind the project have sea-faring experience already having run The Royal Yacht Britannia for the last 25 years. Rosalind was keen to see just how Fingal has secured, and maintained, the 'number one hotel in Edinburgh' spot on TripAdvisor. Rosalind met Casey Rust, Director of Marketing for both ships, who gave her a tour of this singular hotel and talked about the unique process of converting a yacht into a bespoke hotel. She also met Executive Chef Mark Alston who told her all about the challenges and opportunities presented by being in charge of multiple galley kitchens. He shared his experience of cooking for celebrities and royalty as well as how working with their clients is key to achieving their very high standards. We've also got news of the all new Scran Awards and how to nominate. Please consider sharing this episode with anyone you think might enjoy it! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Apr 2023 04:05:00 -0000 All aboard! The challenges and charm of a floating hotel full 1 23 The Scotsman We explore the Royal Yacht Britannia's more petite but impressive sister ship Fingal On this episode of Scran Rosalind takes a trip to the Port of Leith to visit Fingal, a Stevenson Lighthouse yacht which has been converted into a luxury hotel. The team behind the project have sea-faring experience already having run The Royal Yacht Britannia for the last 25 years. Rosalind was keen to see just how Fingal has secured, and maintained, the 'number one hotel in Edinburgh' spot on TripAdvisor. Rosalind met Casey Rust, Director of Marketing for both ships, who gave her a tour of this singular hotel and talked about the unique process of converting a yacht into a bespoke hotel. She also met Executive Chef Mark Alston who told her all about the challenges and opportunities presented by being in charge of multiple galley kitchens. He shared his experience of cooking for celebrities and royalty as well as how working with their clients is key to achieving their very high standards. We've also got news of the all new Scran Awards and how to nominate. Please consider sharing this episode with anyone you think might enjoy it! Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind takes a trip to the Port of Leith to visit Fingal, a Stevenson Lighthouse yacht which has been converted into a luxury hotel. The team behind the project have sea-faring experience already having run The Royal Yacht Britannia for the last 25 years. Rosalind was keen to see just how Fingal has secured, and maintained, the 'number one hotel in Edinburgh' spot on TripAdvisor.

Rosalind met Casey Rust, Director of Marketing for both ships, who gave her a tour of this singular hotel and talked about the unique process of converting a yacht into a bespoke hotel. She also met Executive Chef Mark Alston who told her all about the challenges and opportunities presented by being in charge of multiple galley kitchens. He shared his experience of cooking for celebrities and royalty as well as how working with their clients is key to achieving their very high standards.

We've also got news of the all new Scran Awards and how to nominate.

Please consider sharing this episode with anyone you think might enjoy it!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1997 Exclusive - Unlocking 125 years of distilling at Speyburn https://foodanddrink.scotsman.com It's that time of year again when whisky lovers from all over the world are about to descend on Speyside to celebrate their favourite drams and all things whisky. In advance of the festivities Scran brings you an exclusive insight into this historic distillery and its 125 years of whisky production. On this episode Rosalind visits Speyburn Distillery and meets Manager Euan Henderson who shows her what visitors can expect once they open the doors for this year's Spirit of Speyside festival.  Rosalind discovers how the old distillery would have run and is particularly impressed by how pristine the equipment still looks. The tour continues into the new distillery which was developed in 2015. There, Rosalind is lucky enough to be the first person from outside the distillery to taste their 16 year old festival bottling for this year's Spirit of Speyside festival coming up at the end of April. Don't forget to rate, review and subscribe to the podcast and share it with anyone who loves Scottish food and drink. Thanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Apr 2023 04:05:00 -0000 Unlocking 125 years of distilling at Speyburn full 6 22 The Scotsman An exclusive look at an historic distillery and how it has evolved in its 125 years It's that time of year again when whisky lovers from all over the world are about to descend on Speyside to celebrate their favourite drams and all things whisky. In advance of the festivities Scran brings you an exclusive insight into this historic distillery and its 125 years of whisky production. On this episode Rosalind visits Speyburn Distillery and meets Manager Euan Henderson who shows her what visitors can expect once they open the doors for this year's Spirit of Speyside festival.  Rosalind discovers how the old distillery would have run and is particularly impressed by how pristine the equipment still looks. The tour continues into the new distillery which was developed in 2015. There, Rosalind is lucky enough to be the first person from outside the distillery to taste their 16 year old festival bottling for this year's Spirit of Speyside festival coming up at the end of April. Don't forget to rate, review and subscribe to the podcast and share it with anyone who loves Scottish food and drink. Thanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices It's that time of year again when whisky lovers from all over the world are about to descend on Speyside to celebrate their favourite drams and all things whisky. In advance of the festivities Scran brings you an exclusive insight into this historic distillery and its 125 years of whisky production. On this episode Rosalind visits Speyburn Distillery and meets Manager Euan Henderson who shows her what visitors can expect once they open the doors for this year's Spirit of Speyside festival. 

Rosalind discovers how the old distillery would have run and is particularly impressed by how pristine the equipment still looks. The tour continues into the new distillery which was developed in 2015. There, Rosalind is lucky enough to be the first person from outside the distillery to taste their 16 year old festival bottling for this year's Spirit of Speyside festival coming up at the end of April.

Don't forget to rate, review and subscribe to the podcast and share it with anyone who loves Scottish food and drink.


Thanks for listening!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1947 Pip Hills - founder of the most successful whisky club in the world https://foodanddrink.scotsman.com On this episode of Scran Rosalind finds out more about the Scotch Malt Whisky Society as it turns 40. Attending a global tasting event in Leith recently Rosalind speaks to the man who founded the society back in 1983, whisky legend, Pip Hills. They discuss everything from the history of the organisation to Pip's status as a pariah in whisky circles at one time and the interesting role The Scotsman newspaper played in the the society's success. Rosalind also met members of the society who have travelled from all over the world and chats to new CEO Andrew Dane about the celebrations taking place this year. Please remember to share this podcast with anyone you think will enjoy it. Thanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 Mar 2023 04:00:00 -0000 Pip Hills - founder of the most successful whisky club in the world full 6 21 The Scotsman As the Scotch Malt Whisky Society turns 40 Scran meets it's founder for a thorough dissection of its success On this episode of Scran Rosalind finds out more about the Scotch Malt Whisky Society as it turns 40. Attending a global tasting event in Leith recently Rosalind speaks to the man who founded the society back in 1983, whisky legend, Pip Hills. They discuss everything from the history of the organisation to Pip's status as a pariah in whisky circles at one time and the interesting role The Scotsman newspaper played in the the society's success. Rosalind also met members of the society who have travelled from all over the world and chats to new CEO Andrew Dane about the celebrations taking place this year. Please remember to share this podcast with anyone you think will enjoy it. Thanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind finds out more about the Scotch Malt Whisky Society as it turns 40. Attending a global tasting event in Leith recently Rosalind speaks to the man who founded the society back in 1983, whisky legend, Pip Hills. They discuss everything from the history of the organisation to Pip's status as a pariah in whisky circles at one time and the interesting role The Scotsman newspaper played in the the society's success. Rosalind also met members of the society who have travelled from all over the world and chats to new CEO Andrew Dane about the celebrations taking place this year.

Please remember to share this podcast with anyone you think will enjoy it.

Thanks for listening!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2273 Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter On this special episode of Scran we look forward to the upcoming St James Quarter Seafood Festval. This is the second time this event will take place in Edinburgh's eating, drinking and retail mecca. Rosalind chat with Scotland's National Chef Gary MacLean who has some sage advice around DIY fish smoking as well as revealing when his next book will be available. Gary owns Creel Caught which is part of Bonnie and Wild, St James Quarter's marketplace and foodhall.  Another thriving business under the same roof is Maki & Ramen, owner and chef Teddy Lee tells Roz about the explosion in popularity for Japanese food in the last 15 years. Teddy will be doing masterclasses at the Festival alongside Gary. Both share their passion for Scottish seafood and why it's good to know what to seasonally.  Rosalind is also joined by Jennifer Laseen, Hospitality, Food and Beverage Director at St James Quarter, who gives her an update on how the business is expanding and going from strength to strength. Jennifer also shares the exciting plans for this year's Seafood Festival which runs from Friday 31st March to Sunday 2nd April. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Mar 2023 05:00:00 -0000 Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter full 6 20 The Scotsman Eat, drink, experience and learn about Scottish Seafood at this year's festival On this special episode of Scran we look forward to the upcoming St James Quarter Seafood Festval. This is the second time this event will take place in Edinburgh's eating, drinking and retail mecca. Rosalind chat with Scotland's National Chef Gary MacLean who has some sage advice around DIY fish smoking as well as revealing when his next book will be available. Gary owns Creel Caught which is part of Bonnie and Wild, St James Quarter's marketplace and foodhall.  Another thriving business under the same roof is Maki & Ramen, owner and chef Teddy Lee tells Roz about the explosion in popularity for Japanese food in the last 15 years. Teddy will be doing masterclasses at the Festival alongside Gary. Both share their passion for Scottish seafood and why it's good to know what to seasonally.  Rosalind is also joined by Jennifer Laseen, Hospitality, Food and Beverage Director at St James Quarter, who gives her an update on how the business is expanding and going from strength to strength. Jennifer also shares the exciting plans for this year's Seafood Festival which runs from Friday 31st March to Sunday 2nd April. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this special episode of Scran we look forward to the upcoming St James Quarter Seafood Festval. This is the second time this event will take place in Edinburgh's eating, drinking and retail mecca. Rosalind chat with Scotland's National Chef Gary MacLean who has some sage advice around DIY fish smoking as well as revealing when his next book will be available. Gary owns Creel Caught which is part of Bonnie and Wild, St James Quarter's marketplace and foodhall. 


Another thriving business under the same roof is Maki & Ramen, owner and chef Teddy Lee tells Roz about the explosion in popularity for Japanese food in the last 15 years. Teddy will be doing masterclasses at the Festival alongside Gary. Both share their passion for Scottish seafood and why it's good to know what to seasonally. 


Rosalind is also joined by Jennifer Laseen, Hospitality, Food and Beverage Director at St James Quarter, who gives her an update on how the business is expanding and going from strength to strength. Jennifer also shares the exciting plans for this year's Seafood Festival which runs from Friday 31st March to Sunday 2nd April.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2177 Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander https://foodanddrink.scotsman.com/podcasts/ On this episode of Scran Rosalind is joined by a very special guest, Glasgow's own Sam Heughan, star of cult TV hit Outlander, whisky entrepreneur, author, fitness enthusiast and much more. Rosalind and Sam met for lunch at The Wee Whisky Bar, part of Ubiquitous Chip in Glasgow. In a world exclusive, Sam shares with Rosalind his not-yet-released gin, a follow-up to Sassenach Whisky and tequila.  Rosalind learns all about this new gin, the inspiration for it and the botanicals that go into making it - all 7, or is that 8? Sam talks about his favourite Scottish restaurants, when and where you'll be able to buy the Sassenach range of spirits, writing The Clanlands Almanac, his food obsessions, what life looks like after Outlander and much more.   Don't forget to rate, review and subscribe. Thanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Mar 2023 05:00:00 -0000 Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander full 6 19 The Scotsman TV star Sam Heughan chats with Rosalind about his new gin, amazing food experiences and plans for the future On this episode of Scran Rosalind is joined by a very special guest, Glasgow's own Sam Heughan, star of cult TV hit Outlander, whisky entrepreneur, author, fitness enthusiast and much more. Rosalind and Sam met for lunch at The Wee Whisky Bar, part of Ubiquitous Chip in Glasgow. In a world exclusive, Sam shares with Rosalind his not-yet-released gin, a follow-up to Sassenach Whisky and tequila.  Rosalind learns all about this new gin, the inspiration for it and the botanicals that go into making it - all 7, or is that 8? Sam talks about his favourite Scottish restaurants, when and where you'll be able to buy the Sassenach range of spirits, writing The Clanlands Almanac, his food obsessions, what life looks like after Outlander and much more.   Don't forget to rate, review and subscribe. Thanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode of Scran Rosalind is joined by a very special guest, Glasgow's own Sam Heughan, star of cult TV hit Outlander, whisky entrepreneur, author, fitness enthusiast and much more. Rosalind and Sam met for lunch at The Wee Whisky Bar, part of Ubiquitous Chip in Glasgow. In a world exclusive, Sam shares with Rosalind his not-yet-released gin, a follow-up to Sassenach Whisky and tequila. 


Rosalind learns all about this new gin, the inspiration for it and the botanicals that go into making it - all 7, or is that 8? Sam talks about his favourite Scottish restaurants, when and where you'll be able to buy the Sassenach range of spirits, writing The Clanlands Almanac, his food obsessions, what life looks like after Outlander and much more.

 

Don't forget to rate, review and subscribe. Thanks for listening!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2353 Oysters, ales and tales - food and drink events to look forward to This week we are taking some time to look ahead to some of the most exciting food and drink events in Scotland for 2023. First up Rosalind talks to Romano Petrucci about the Stranraer Oyster Festival, born of a desire to inject some much needed tourism into the area, Romano tells us how the festival came about and about the only remaining wild oyster bed in the whole of Scotland which lies just off Stranraer. Next up Rosalind spoke to Cara Houchen, Editor of The Staff Canteen, an industry website and community for chefs. Cara also hosts Grilled, a podcast attached to the website. They are bringing the podcast to The Gannet in Glasgow this March where they'll be joined by some famous faces. Finally, Rosalind is joined by Jamie Delap, Managing Director of Fyne Ales and Fyne Fest. Jamie's family business has been on the same site for well over 100 years and in recent times has become the location for Fyne Fest, a beer and music festival, which keeps growing in popularity. Jamie tells us how this all came about and shares with us the exciting plans for this year's event in September. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Feb 2023 05:05:00 -0000 This week we are taking some time to look ahead to some of the most exciting food and drink events in Scotland for 2023. full 6 18 The Scotsman This week we are taking some time to look ahead to some of the most exciting food and drink events in Scotland for 2023. This week we are taking some time to look ahead to some of the most exciting food and drink events in Scotland for 2023. First up Rosalind talks to Romano Petrucci about the Stranraer Oyster Festival, born of a desire to inject some much needed tourism into the area, Romano tells us how the festival came about and about the only remaining wild oyster bed in the whole of Scotland which lies just off Stranraer. Next up Rosalind spoke to Cara Houchen, Editor of The Staff Canteen, an industry website and community for chefs. Cara also hosts Grilled, a podcast attached to the website. They are bringing the podcast to The Gannet in Glasgow this March where they'll be joined by some famous faces. Finally, Rosalind is joined by Jamie Delap, Managing Director of Fyne Ales and Fyne Fest. Jamie's family business has been on the same site for well over 100 years and in recent times has become the location for Fyne Fest, a beer and music festival, which keeps growing in popularity. Jamie tells us how this all came about and shares with us the exciting plans for this year's event in September. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week we are taking some time to look ahead to some of the most exciting food and drink events in Scotland for 2023. First up Rosalind talks to Romano Petrucci about the Stranraer Oyster Festival, born of a desire to inject some much needed tourism into the area, Romano tells us how the festival came about and about the only remaining wild oyster bed in the whole of Scotland which lies just off Stranraer.


Next up Rosalind spoke to Cara Houchen, Editor of The Staff Canteen, an industry website and community for chefs. Cara also hosts Grilled, a podcast attached to the website. They are bringing the podcast to The Gannet in Glasgow this March where they'll be joined by some famous faces.


Finally, Rosalind is joined by Jamie Delap, Managing Director of Fyne Ales and Fyne Fest. Jamie's family business has been on the same site for well over 100 years and in recent times has become the location for Fyne Fest, a beer and music festival, which keeps growing in popularity. Jamie tells us how this all came about and shares with us the exciting plans for this year's event in September.




Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2314 Piers Adam - From London nightclubs to Speyside whisky and hospitality https://foodanddrink.scotsman.com Rosalind's guest this week has a strong pedigree in the hospitality industry and shares with her some of the lessons he's learned in his experience through the years. Piers Adam became one of the biggest names in bars and nightclubs in London in the 2000s but has in recent years. years turned his attention to Scotland. Having run famous venues such as Mahiki, The Punch bowl with Guy Ritchie, Whisky Mist and others, Piers has had his fair share of experience when it comes to opening businesses and making them successful. On this episode of Scran you'll hear Piers tell Rosalind about how he came to discover The Craigellachie and to buy it, building up a business which put the community at the heart of it. He describes this as his most joyous and rewarding project ever. Piers also discusses the thought and care that has gone into this business as well as confirming the near legendary status of their opening party which hosted such famous faces as Kate Moss, Noel Gallagher and Bobby Gillespie.  Piers offers some great insight to the hospitality industry and what he sees as being the future of an industry that is being crippled by costs. He also discusses the famous Spirit of Speyside Whisky Festival and how The Craigellachie has come to be somewhat of a centre of the festival. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Feb 2023 16:22:58 -0000 Piers Adam - From London nightclubs to Speyside whisky and hospitality full 6 17 The Scotsman Piers Adam became one of the biggest names in bars and nightclubs in London in the 2000s but has in recent years. years turned his attention to Scotland. Rosalind's guest this week has a strong pedigree in the hospitality industry and shares with her some of the lessons he's learned in his experience through the years. Piers Adam became one of the biggest names in bars and nightclubs in London in the 2000s but has in recent years. years turned his attention to Scotland. Having run famous venues such as Mahiki, The Punch bowl with Guy Ritchie, Whisky Mist and others, Piers has had his fair share of experience when it comes to opening businesses and making them successful. On this episode of Scran you'll hear Piers tell Rosalind about how he came to discover The Craigellachie and to buy it, building up a business which put the community at the heart of it. He describes this as his most joyous and rewarding project ever. Piers also discusses the thought and care that has gone into this business as well as confirming the near legendary status of their opening party which hosted such famous faces as Kate Moss, Noel Gallagher and Bobby Gillespie.  Piers offers some great insight to the hospitality industry and what he sees as being the future of an industry that is being crippled by costs. He also discusses the famous Spirit of Speyside Whisky Festival and how The Craigellachie has come to be somewhat of a centre of the festival. Learn more about your ad choices. Visit podcastchoices.com/adchoices Rosalind's guest this week has a strong pedigree in the hospitality industry and shares with her some of the lessons he's learned in his experience through the years. Piers Adam became one of the biggest names in bars and nightclubs in London in the 2000s but has in recent years. years turned his attention to Scotland.


Having run famous venues such as Mahiki, The Punch bowl with Guy Ritchie, Whisky Mist and others, Piers has had his fair share of experience when it comes to opening businesses and making them successful. On this episode of Scran you'll hear Piers tell Rosalind about how he came to discover The Craigellachie and to buy it, building up a business which put the community at the heart of it. He describes this as his most joyous and rewarding project ever. Piers also discusses the thought and care that has gone into this business as well as confirming the near legendary status of their opening party which hosted such famous faces as Kate Moss, Noel Gallagher and Bobby Gillespie. 


Piers offers some great insight to the hospitality industry and what he sees as being the future of an industry that is being crippled by costs. He also discusses the famous Spirit of Speyside Whisky Festival and how The Craigellachie has come to be somewhat of a centre of the festival.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1961 Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration https://foodanddrink.scotsman.com Welcome to this very special partnership episode of Scran where we have teamed up with Johnnie Walker Princes Street to bring you news of a fascinating collaboration. 2 years in the making, Johnnie Walker, a brand synonymous with Scotland, quality and heritage, has teamed up with Harris Tweed Hebrides to launch a new whisky complete with luxury packaging. This is the first of the ‘Johnnie Walker Princes Street Collective’ collaborations- a series that will bring together the world’s leading Scotch whisky with Scotland’s best creative forces to create unique and collectable whiskies. The whisky represents a world first, having been matured over the past year in special hand-selected American oak casks in the Whisky Makers Cellar at Johnnie Walker Princes Street. The cellar, which holds just 26 casks, is unique amongst bondedwarehouses in Scotland, tucked beneath one of Edinburgh’s most famous streets. We went along to the launch of this new whisky to hear all about how these two Scottish power houses have come together to create something unique and special. Rosalind sat down with some of the key players in this collaboration of arguably two of Scotland's best known luxury brands. First up is Emma Walker, Master Blender, who you may recall we met just over a year ago when Johnnie Walker Princes Street first opened.  Next up is Mark Hogarth Creative Director at Harris Tweed Hebrides. Mark has spent many years working on high end collaborations and he tells us that this partnership with Johnnie Walker ticked all the boxes for the brand, especially in terms of attention to detail, Scottish heritage and sustainability. Finally Rosalind is joined by George Harper, Johnnie Walker Whisky Specialist who created the Johnnie Walker Princes Street Collective bottling. George tells Rosalind all about the process they go through in developing a whisky and a collaboration such as this as well as highlighting some exciting times ahead for Johnnie Walker fans. We hope you enjoy this episode of Scran and you can learn more about Johnnie Walker Princes Street, this great collaboration and what's on offer for visitors here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 25 Jan 2023 05:00:00 -0000 Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration full 6 16 The Scotsman The first in a series of collaborations that will bring together the world’s leading Scotch whisky with Scotland’s best creative forces to create unique and collectable whiskies Welcome to this very special partnership episode of Scran where we have teamed up with Johnnie Walker Princes Street to bring you news of a fascinating collaboration. 2 years in the making, Johnnie Walker, a brand synonymous with Scotland, quality and heritage, has teamed up with Harris Tweed Hebrides to launch a new whisky complete with luxury packaging. This is the first of the ‘Johnnie Walker Princes Street Collective’ collaborations- a series that will bring together the world’s leading Scotch whisky with Scotland’s best creative forces to create unique and collectable whiskies. The whisky represents a world first, having been matured over the past year in special hand-selected American oak casks in the Whisky Makers Cellar at Johnnie Walker Princes Street. The cellar, which holds just 26 casks, is unique amongst bondedwarehouses in Scotland, tucked beneath one of Edinburgh’s most famous streets. We went along to the launch of this new whisky to hear all about how these two Scottish power houses have come together to create something unique and special. Rosalind sat down with some of the key players in this collaboration of arguably two of Scotland's best known luxury brands. First up is Emma Walker, Master Blender, who you may recall we met just over a year ago when Johnnie Walker Princes Street first opened.  Next up is Mark Hogarth Creative Director at Harris Tweed Hebrides. Mark has spent many years working on high end collaborations and he tells us that this partnership with Johnnie Walker ticked all the boxes for the brand, especially in terms of attention to detail, Scottish heritage and sustainability. Finally Rosalind is joined by George Harper, Johnnie Walker Whisky Specialist who created the Johnnie Walker Princes Street Collective bottling. George tells Rosalind all about the process they go through in developing a whisky and a collaboration such as this as well as highlighting some exciting times ahead for Johnnie Walker fans. We hope you enjoy this episode of Scran and you can learn more about Johnnie Walker Princes Street, this great collaboration and what's on offer for visitors here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to this very special partnership episode of Scran where we have teamed up with Johnnie Walker Princes Street to bring you news of a fascinating collaboration. 2 years in the making, Johnnie Walker, a brand synonymous with Scotland, quality and heritage, has teamed up with Harris Tweed Hebrides to launch a new whisky complete with luxury packaging.


This is the first of the ‘Johnnie Walker Princes Street Collective’ collaborations- a series that will bring together the world’s leading Scotch whisky with Scotland’s best creative forces to create unique and collectable whiskies.


The whisky represents a world first, having been matured over the past year in special hand-selected American oak casks in the Whisky Makers Cellar at Johnnie Walker Princes Street. The cellar, which holds just 26 casks, is unique amongst bondedwarehouses in Scotland, tucked beneath one of Edinburgh’s most famous streets.


We went along to the launch of this new whisky to hear all about how these two Scottish power houses have come together to create something unique and special.


Rosalind sat down with some of the key players in this collaboration of arguably two of Scotland's best known luxury brands. First up is Emma Walker, Master Blender, who you may recall we met just over a year ago when Johnnie Walker Princes Street first opened. 


Next up is Mark Hogarth Creative Director at Harris Tweed Hebrides. Mark has spent many years working on high end collaborations and he tells us that this partnership with Johnnie Walker ticked all the boxes for the brand, especially in terms of attention to detail, Scottish heritage and sustainability.


Finally Rosalind is joined by George Harper, Johnnie Walker Whisky Specialist who created the Johnnie Walker Princes Street Collective bottling. George tells Rosalind all about the process they go through in developing a whisky and a collaboration such as this as well as highlighting some exciting times ahead for Johnnie Walker fans.


We hope you enjoy this episode of Scran and you can learn more about Johnnie Walker Princes Street, this great collaboration and what's on offer for visitors here.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1811 no A Vegan Burns Night Celebration https://foodanddrink.scotsman.com/podcasts/ It's still January so two things spring to mind, Veganuary and Burn's night and what a wonderful pairing for 2023. On this episode of Scran we look at the delightful ways to celebrate Burns night but doing so in a vegan manner.  Rosalind talks to chef Emma Ray, a vegan chef with lots of hints and tips for anyone hosting a Burns supper or indeed attending one. We are very excited to share with you a Burns poem to celebrate the national bard, read by none other than Scottish actor James Cosmo - VisitScotland kindly shared this recording with us having carried out research this year that showed the piece featured in this episode, 'To a Mouse', is in fact Scotland's favourite Burns poem. Rosalind speaks to Peter Holroyd from Kingsbarns distillery who gives us the history of this small, family-run distillery and his recommendation for the kind of whisky he would choose for any haggis pairing. Finally Rosalind chats to Diana Thompson from Wine Events Scotland who you may remember from previous episodes of Scran. Diana gets into some of the technical side of why some wine is vegan and some isn't. We hope you enjoy our celebration of Burns - slainte mhath! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Jan 2023 05:05:00 -0000 Vegan Burns Night full 6 15 The Scotsman From vegan wine to haggis and whisky with Emma Ray, Peter Horoyd and Diana Thompson It's still January so two things spring to mind, Veganuary and Burn's night and what a wonderful pairing for 2023. On this episode of Scran we look at the delightful ways to celebrate Burns night but doing so in a vegan manner.  Rosalind talks to chef Emma Ray, a vegan chef with lots of hints and tips for anyone hosting a Burns supper or indeed attending one. We are very excited to share with you a Burns poem to celebrate the national bard, read by none other than Scottish actor James Cosmo - VisitScotland kindly shared this recording with us having carried out research this year that showed the piece featured in this episode, 'To a Mouse', is in fact Scotland's favourite Burns poem. Rosalind speaks to Peter Holroyd from Kingsbarns distillery who gives us the history of this small, family-run distillery and his recommendation for the kind of whisky he would choose for any haggis pairing. Finally Rosalind chats to Diana Thompson from Wine Events Scotland who you may remember from previous episodes of Scran. Diana gets into some of the technical side of why some wine is vegan and some isn't. We hope you enjoy our celebration of Burns - slainte mhath! Learn more about your ad choices. Visit podcastchoices.com/adchoices It's still January so two things spring to mind, Veganuary and Burn's night and what a wonderful pairing for 2023. On this episode of Scran we look at the delightful ways to celebrate Burns night but doing so in a vegan manner. 

Rosalind talks to chef Emma Ray, a vegan chef with lots of hints and tips for anyone hosting a Burns supper or indeed attending one.

We are very excited to share with you a Burns poem to celebrate the national bard, read by none other than Scottish actor James Cosmo - VisitScotland kindly shared this recording with us having carried out research this year that showed the piece featured in this episode, 'To a Mouse', is in fact Scotland's favourite Burns poem.

Rosalind speaks to Peter Holroyd from Kingsbarns distillery who gives us the history of this small, family-run distillery and his recommendation for the kind of whisky he would choose for any haggis pairing.

Finally Rosalind chats to Diana Thompson from Wine Events Scotland who you may remember from previous episodes of Scran. Diana gets into some of the technical side of why some wine is vegan and some isn't.

We hope you enjoy our celebration of Burns - slainte mhath!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2153 South of Scotland, historic hostelries, pies, gin and gelato https://www.spreaker.com/user/14344145/scran-ep-14-eyemouth-mixdown Welcome along to the first episode of Scran for 2023 and where better to begin than with a road trip? Rosalind made her way down the east coast to Berwickshire to visit some interesting food and drink businesses to learn more about their work. The businesses you'll hear about on the podcast are all part of the Scotland Starts Here campaign. FIrst stop on Rosalind's trip was the Allanton Inn, an historic building that has been serving locals and passerbys for hundreds of years. There she met owner and chef Katrina Reynolds who told her all about the business and cooked her some moules mariniere. At Giacopazzi's ice cream parlour in Eyemouth Rosalind was transported to an Italian summer's day. She sat down with Sales and Marketing Manager, Kerry Waddell and Production Manager, Somers Giacopazzi. Jarvis Pickle Pies was a welcome stop where she met Jamie Brown, co-founder and owner. They discussed how the business came about, that intriguing name and what it's like being part of Edinburgh's festival scene in the summer (as well as getting to taste some delicious pies). Rosalind's final stop on her visit to Eyemouth was at Gunsgreen House, an amazing and beautiful building which sits aloft the harbour. Home to Gunsgreen Gin she met manager Tracy Duffy who told her some of the extraordinary history of the house and how Gunsgreen Gin came about. You can find out more about this wonderful part of Scotland at Scotlandstartshere.com Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Jan 2023 05:05:00 -0000 South of Scotland, historic hostelries, pies, gin and gelato full 6 14 The Scotsman Rosalind hits the road and travels to Berwickshire in the South of Scotland. Welcome along to the first episode of Scran for 2023 and where better to begin than with a road trip? Rosalind made her way down the east coast to Berwickshire to visit some interesting food and drink businesses to learn more about their work. The businesses you'll hear about on the podcast are all part of the Scotland Starts Here campaign. FIrst stop on Rosalind's trip was the Allanton Inn, an historic building that has been serving locals and passerbys for hundreds of years. There she met owner and chef Katrina Reynolds who told her all about the business and cooked her some moules mariniere. At Giacopazzi's ice cream parlour in Eyemouth Rosalind was transported to an Italian summer's day. She sat down with Sales and Marketing Manager, Kerry Waddell and Production Manager, Somers Giacopazzi. Jarvis Pickle Pies was a welcome stop where she met Jamie Brown, co-founder and owner. They discussed how the business came about, that intriguing name and what it's like being part of Edinburgh's festival scene in the summer (as well as getting to taste some delicious pies). Rosalind's final stop on her visit to Eyemouth was at Gunsgreen House, an amazing and beautiful building which sits aloft the harbour. Home to Gunsgreen Gin she met manager Tracy Duffy who told her some of the extraordinary history of the house and how Gunsgreen Gin came about. You can find out more about this wonderful part of Scotland at Scotlandstartshere.com Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome along to the first episode of Scran for 2023 and where better to begin than with a road trip? Rosalind made her way down the east coast to Berwickshire to visit some interesting food and drink businesses to learn more about their work. The businesses you'll hear about on the podcast are all part of the Scotland Starts Here campaign.


FIrst stop on Rosalind's trip was the Allanton Inn, an historic building that has been serving locals and passerbys for hundreds of years. There she met owner and chef Katrina Reynolds who told her all about the business and cooked her some moules mariniere.


At Giacopazzi's ice cream parlour in Eyemouth Rosalind was transported to an Italian summer's day. She sat down with Sales and Marketing Manager, Kerry Waddell and Production Manager, Somers Giacopazzi.


Jarvis Pickle Pies was a welcome stop where she met Jamie Brown, co-founder and owner. They discussed how the business came about, that intriguing name and what it's like being part of Edinburgh's festival scene in the summer (as well as getting to taste some delicious pies).


Rosalind's final stop on her visit to Eyemouth was at Gunsgreen House, an amazing and beautiful building which sits aloft the harbour. Home to Gunsgreen Gin she met manager Tracy Duffy who told her some of the extraordinary history of the house and how Gunsgreen Gin came about.


You can find out more about this wonderful part of Scotland at Scotlandstartshere.com

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2677 no Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies https://www.spreaker.com/user/14344145/scran-xmas-special-22-part-final-mixdown On the second bumper Christmas episode of Scran for 2022, we've got everything from cocktail making to veggie prep and gift ideas, as well as learning about some Ukrainian Christmas traditions .First up Rosalind went along to the Hawksmoor in Edinburgh and spoke to Kyle Hamilton, the Assistant Bar Manager about some tips for Christmassy cocktails.Nothing says Christmas quite like a great cheese board does it? When visiting South Lanarkshire recently, producer Kelly spoke to Selina Cairns of Errington Cheese about what to add to your cheese board this festive season.On Tuesday the 19th of December Rosalind went along to Wellington Church in Glasgow where a special concert was being held by the Association of Ukrainians in Great Britain, Glasgow Branch, to mark St Nicholas Day - a special day in the Ukranian calendar which sees boys and girls delivered gifts by Saint Nicolas.Rosalind spoke to Kateryna Campbell who was involved in the organisation of the event as well as a lot of other support initiatives to help Ukrainians settling in Glasgow since war began there earlier this year. She also spoke to Andriy who is currently living with his family on a ship that's docked on the River Clyde. He told her all about the meals and traditions they share across the festive season. Andriy was also very involved in the production of the Vertep that was performed at the event. The Vertep is a traditional Ukrainian play that describes the events of Christmas. You'll also hear some lovely performances from the concert by members of the Ukrainian community performing the vertep (a traditional Ukrainian festive play) the Eastwood Choir conducted by Oksana Mavrodii and Bozhena who plays the traditional Ukrainian instrument, the bandura.We also get tips on how to cook our Christmas veggies from Tom Booth of the East Neuk Market Garden and Peter Crawford of sips champagne keeps us right with choosing some bubbles to go with the special occasion.Finally, we hear from Rachel Rowley of Ballintaggart and the GrandTully Hotel in Perthshire about this foodie destination, the cook school she runs and the latest addition to the business: a shop which supplies some sumptuous-sounding Christmas hampers.You'll find more information about the work of the AUGB Glasgow here;https://www.facebook.com/GlasgowUkrainiansA very merry Christmas and a happy new year to all our listeners! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 20 Dec 2022 15:01:30 -0000 full 6 The Scotsman On the second bumper Christmas episode of Scran for 2022, we've got everything from cocktail making to veggie prep and gift ideas, as well as learning about some Ukrainian Christmas traditions . First up Rosalind went along to the Hawksmoor in... On the second bumper Christmas episode of Scran for 2022, we've got everything from cocktail making to veggie prep and gift ideas, as well as learning about some Ukrainian Christmas traditions .First up Rosalind went along to the Hawksmoor in Edinburgh and spoke to Kyle Hamilton, the Assistant Bar Manager about some tips for Christmassy cocktails.Nothing says Christmas quite like a great cheese board does it? When visiting South Lanarkshire recently, producer Kelly spoke to Selina Cairns of Errington Cheese about what to add to your cheese board this festive season.On Tuesday the 19th of December Rosalind went along to Wellington Church in Glasgow where a special concert was being held by the Association of Ukrainians in Great Britain, Glasgow Branch, to mark St Nicholas Day - a special day in the Ukranian calendar which sees boys and girls delivered gifts by Saint Nicolas.Rosalind spoke to Kateryna Campbell who was involved in the organisation of the event as well as a lot of other support initiatives to help Ukrainians settling in Glasgow since war began there earlier this year. She also spoke to Andriy who is currently living with his family on a ship that's docked on the River Clyde. He told her all about the meals and traditions they share across the festive season. Andriy was also very involved in the production of the Vertep that was performed at the event. The Vertep is a traditional Ukrainian play that describes the events of Christmas. You'll also hear some lovely performances from the concert by members of the Ukrainian community performing the vertep (a traditional Ukrainian festive play) the Eastwood Choir conducted by Oksana Mavrodii and Bozhena who plays the traditional Ukrainian instrument, the bandura.We also get tips on how to cook our Christmas veggies from Tom Booth of the East Neuk Market Garden and Peter Crawford of sips champagne keeps us right with choosing some bubbles to go with the special occasion.Finally, we hear from Rachel Rowley of Ballintaggart and the GrandTully Hotel in Perthshire about this foodie destination, the cook school she runs and the latest addition to the business: a shop which supplies some sumptuous-sounding Christmas hampers.You'll find more information about the work of the AUGB Glasgow here;https://www.facebook.com/GlasgowUkrainiansA very merry Christmas and a happy new year to all our listeners! Learn more about your ad choices. Visit podcastchoices.com/adchoices
First up Rosalind went along to the Hawksmoor in Edinburgh and spoke to Kyle Hamilton, the Assistant Bar Manager about some tips for Christmassy cocktails.

Nothing says Christmas quite like a great cheese board does it? When visiting South Lanarkshire recently, producer Kelly spoke to Selina Cairns of Errington Cheese about what to add to your cheese board this festive season.

On Tuesday the 19th of December Rosalind went along to Wellington Church in Glasgow where a special concert was being held by the Association of Ukrainians in Great Britain, Glasgow Branch, to mark St Nicholas Day - a special day in the Ukranian calendar which sees boys and girls delivered gifts by Saint Nicolas.

Rosalind spoke to Kateryna Campbell who was involved in the organisation of the event as well as a lot of other support initiatives to help Ukrainians settling in Glasgow since war began there earlier this year. She also spoke to Andriy who is currently living with his family on a ship that's docked on the River Clyde. He told her all about the meals and traditions they share across the festive season. Andriy was also very involved in the production of the Vertep that was performed at the event. The Vertep is a traditional Ukrainian play that describes the events of Christmas. You'll also hear some lovely performances from the concert by members of the Ukrainian community performing the vertep (a traditional Ukrainian festive play) the Eastwood Choir conducted by Oksana Mavrodii and Bozhena who plays the traditional Ukrainian instrument, the bandura.

We also get tips on how to cook our Christmas veggies from Tom Booth of the East Neuk Market Garden and Peter Crawford of sips champagne keeps us right with choosing some bubbles to go with the special occasion.

Finally, we hear from Rachel Rowley of Ballintaggart and the GrandTully Hotel in Perthshire about this foodie destination, the cook school she runs and the latest addition to the business: a shop which supplies some sumptuous-sounding Christmas hampers.

You'll find more information about the work of the AUGB Glasgow here;

https://www.facebook.com/GlasgowUkrainians

A very merry Christmas and a happy new year to all our listeners!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2326 no Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating https://www.spreaker.com/user/14344145/scran-xmas-special-22-part-1-final-mixdo It's finally here - the first of our Scran Christmas Specials. This year we've been across the land talking to various suppliers, businesses and social enterprises all about our favourite time of year and what it means for them. Over the next two episodes you can expect tips for your Christmas dinner and cocktail making as well as ideas for gifts and eating out over the festive season. We'll talk to social enterprises and charities working to support people in crisis or difficulty this christmas and we talk to food producers about this important time of year for them.In this first episode Rosalind talks to Michael Shannon of Damn Delicious in Biggar about the business of turkeys, and from there we move to another essential food group for this time of year - chocolate. Sebastien Kobelt, Master Chocolatier takes us through being in the chocolate business and what to think about when gifting chocolate. For many of us, this time of year brings to mind those who won't be able to have the kind of Christmas they would like to because they are experiencing a crisis or in need of support. Rosalind spoke to Euan Brock and Andy of Social Bite to hear about how they are working with the social enterprise to help those experiencing homeless this Christmas.Our final stop on today's podcast is at what can only be called an Edinburgh festive institution - The Dome, where tourists and shoppers gather every year to bask in the glow of their festive illuminations. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Dec 2022 05:05:01 -0000 full 6 The Scotsman It's finally here - the first of our Scran Christmas Specials. This year we've been across the land talking to various suppliers, businesses and social enterprises all about our favourite time of year and what it means for them. Over the next two... It's finally here - the first of our Scran Christmas Specials. This year we've been across the land talking to various suppliers, businesses and social enterprises all about our favourite time of year and what it means for them. Over the next two episodes you can expect tips for your Christmas dinner and cocktail making as well as ideas for gifts and eating out over the festive season. We'll talk to social enterprises and charities working to support people in crisis or difficulty this christmas and we talk to food producers about this important time of year for them.In this first episode Rosalind talks to Michael Shannon of Damn Delicious in Biggar about the business of turkeys, and from there we move to another essential food group for this time of year - chocolate. Sebastien Kobelt, Master Chocolatier takes us through being in the chocolate business and what to think about when gifting chocolate. For many of us, this time of year brings to mind those who won't be able to have the kind of Christmas they would like to because they are experiencing a crisis or in need of support. Rosalind spoke to Euan Brock and Andy of Social Bite to hear about how they are working with the social enterprise to help those experiencing homeless this Christmas.Our final stop on today's podcast is at what can only be called an Edinburgh festive institution - The Dome, where tourists and shoppers gather every year to bask in the glow of their festive illuminations. Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this first episode Rosalind talks to Michael Shannon of Damn Delicious in Biggar about the business of turkeys, and from there we move to another essential food group for this time of year - chocolate. Sebastien Kobelt, Master Chocolatier takes us through being in the chocolate business and what to think about when gifting chocolate.

For many of us, this time of year brings to mind those who won't be able to have the kind of Christmas they would like to because they are experiencing a crisis or in need of support. Rosalind spoke to Euan Brock and Andy of Social Bite to hear about how they are working with the social enterprise to help those experiencing homeless this Christmas.

Our final stop on today's podcast is at what can only be called an Edinburgh festive institution - The Dome, where tourists and shoppers gather every year to bask in the glow of their festive illuminations.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2152 no Connecting local produce and people - Bowhouse https://www.spreaker.com/user/14344145/scran-ep-11-draft-mixdown This week Rosalind continues her amble around Fife where she visits Bowhouse - a part of the Balcaskie Estate, located in the heart of the East Neuk, between Elie and St Monans. Bowhouse aims to connect small growers and producers with restaurants and shoppers, giving everyone better access to local ingredients and produce. There are on site producers who operate from there permanently as well as others who run stalls on their market weekends.Rosalind speaks to Rosie Jack, Manager at Bowhouse who tells her all about this innovative local facility. Rosalind also meets with some of the residents including Lucy Hine of Futtle, an organic brewery, taproom, bottle shop and music venue, Hazel Powell and Giacomo Pesce of Baern Cafe, which boasts a rather singular oven; Tom Booth of East Neuk Market Garden and Fiona Fraser of the Bothy Kitchen. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Nov 2022 05:05:01 -0000 full 6 The Scotsman This week Rosalind continues her amble around Fife where she visits Bowhouse - a part of the Balcaskie Estate, located in the heart of the East Neuk, between Elie and St Monans. Bowhouse aims to connect small growers and producers with restaurants... This week Rosalind continues her amble around Fife where she visits Bowhouse - a part of the Balcaskie Estate, located in the heart of the East Neuk, between Elie and St Monans. Bowhouse aims to connect small growers and producers with restaurants and shoppers, giving everyone better access to local ingredients and produce. There are on site producers who operate from there permanently as well as others who run stalls on their market weekends.Rosalind speaks to Rosie Jack, Manager at Bowhouse who tells her all about this innovative local facility. Rosalind also meets with some of the residents including Lucy Hine of Futtle, an organic brewery, taproom, bottle shop and music venue, Hazel Powell and Giacomo Pesce of Baern Cafe, which boasts a rather singular oven; Tom Booth of East Neuk Market Garden and Fiona Fraser of the Bothy Kitchen. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Bowhouse aims to connect small growers and producers with restaurants and shoppers, giving everyone better access to local ingredients and produce. There are on site producers who operate from there permanently as well as others who run stalls on their market weekends.

Rosalind speaks to Rosie Jack, Manager at Bowhouse who tells her all about this innovative local facility. Rosalind also meets with some of the residents including Lucy Hine of Futtle, an organic brewery, taproom, bottle shop and music venue, Hazel Powell and Giacomo Pesce of Baern Cafe, which boasts a rather singular oven; Tom Booth of East Neuk Market Garden and Fiona Fraser of the Bothy Kitchen.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2463 no An autumn orchard in Fife, Naughton Cider and Sips Champagne https://www.spreaker.com/user/14344145/episode-10-naughton-cider-final-mixdown On this episode of Scran Rosalind travels to the North East of Fife to meet Peter Crawford of Naughton Cider. Peter tells Rosalind all about cider's history, the process for making his cider (mostly by hand) and how champagne plays a huge part in this process. They also chat about his other business Sips Champagne - inspired by his student days working in Oddbins. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Nov 2022 05:30:02 -0000 full 6 The Scotsman On this episode of Scran Rosalind travels to the North East of Fife to meet Peter Crawford of Naughton Cider. Peter tells Rosalind all about cider's history, the process for making his cider (mostly by hand) and how champagne plays a huge part in this... On this episode of Scran Rosalind travels to the North East of Fife to meet Peter Crawford of Naughton Cider. Peter tells Rosalind all about cider's history, the process for making his cider (mostly by hand) and how champagne plays a huge part in this process. They also chat about his other business Sips Champagne - inspired by his student days working in Oddbins. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2254 no Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie https://www.spreaker.com/user/14344145/scran-ep-9-appetite-for-adventure-mixdow Do you have an 'Appetite for Adventure'? Well, if so, then this may be the podcast for you! On this episode of Scran, Rosalind is joined by Lee Craigie and Ghillie Basan who were part of this sustainable food and travel project. Appetite for Adventure was created to celebrate Scotland's Year of Stories 2022 and to promote sustainable active travel and food tourism through hostelling. Hostelling Scotland teamed up with Adventure Syndicate for this project where, Lee, an ex-professional mountain bike rider and Ghillie, a well-known cook and food author took on the North Coast 500 and experienced some of the finest locally sourced food and drink Scotland has to offer. You'll hear all about their adventures on an alternative route, the amazing food and drink they consumed and why Ghillie, a non-cyclist has been converted. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Oct 2022 04:05:01 -0000 full 6 The Scotsman Do you have an 'Appetite for Adventure'? Well, if so, then this may be the podcast for you! On this episode of Scran, Rosalind is joined by Lee Craigie and Ghillie Basan who were part of this sustainable food and travel project. Appetite for... Do you have an 'Appetite for Adventure'? Well, if so, then this may be the podcast for you! On this episode of Scran, Rosalind is joined by Lee Craigie and Ghillie Basan who were part of this sustainable food and travel project. Appetite for Adventure was created to celebrate Scotland's Year of Stories 2022 and to promote sustainable active travel and food tourism through hostelling. Hostelling Scotland teamed up with Adventure Syndicate for this project where, Lee, an ex-professional mountain bike rider and Ghillie, a well-known cook and food author took on the North Coast 500 and experienced some of the finest locally sourced food and drink Scotland has to offer. You'll hear all about their adventures on an alternative route, the amazing food and drink they consumed and why Ghillie, a non-cyclist has been converted. Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this episode of Scran, Rosalind is joined by Lee Craigie and Ghillie Basan who were part of this sustainable food and travel project. Appetite for Adventure was created to celebrate Scotland's Year of Stories 2022 and to promote sustainable active travel and food tourism through hostelling.

Hostelling Scotland teamed up with Adventure Syndicate for this project where, Lee, an ex-professional mountain bike rider and Ghillie, a well-known cook and food author took on the North Coast 500 and experienced some of the finest locally sourced food and drink Scotland has to offer.

You'll hear all about their adventures on an alternative route, the amazing food and drink they consumed and why Ghillie, a non-cyclist has been converted.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2154 no The Hebridean Baker, island tradition, folklore and food https://www.spreaker.com/user/14344145/211022-s2-ep-8-hebridean-baker-final-mix On this week's Scran Rosalind is joined by TIk Tok star the Hebridean Baker aka Coinneach Macleod. Coinneach tells Rosalind about how his social media following took off overnight and how he was once referred to as 'how a shortbread cookie might sound if it came to life'. They talk about Coinnleach's love of his home and his native Gaelic and the infamous Scottish deep fried Mars Bar. With a new book  just released, 'My Scottish Island Kitchen', Coinnleach shares his passion for Hebridean cuisine and food culture.  We also get a great tip for Bake Off fans. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Oct 2022 04:25:01 -0000 full 6 The Scotsman On this week's Scran Rosalind is joined by TIk Tok star the Hebridean Baker aka Coinneach Macleod. Coinneach tells Rosalind about how his social media following took off overnight and how he was once referred to as 'how a shortbread cookie might sound... On this week's Scran Rosalind is joined by TIk Tok star the Hebridean Baker aka Coinneach Macleod. Coinneach tells Rosalind about how his social media following took off overnight and how he was once referred to as 'how a shortbread cookie might sound if it came to life'. They talk about Coinnleach's love of his home and his native Gaelic and the infamous Scottish deep fried Mars Bar. With a new book  just released, 'My Scottish Island Kitchen', Coinnleach shares his passion for Hebridean cuisine and food culture.  We also get a great tip for Bake Off fans. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1628 no A taste of Lanarkshire Larder https://www.spreaker.com/user/14344145/scran-lanarkshire-larder-final-mixdown This week we are in beautiful Lanarkshire, in the heart of Scotland, an area with a long tradition of food production. Rosalind went along to visit some of the businesses who now make up Lanarkshire Larder, a regional food group that includes food and drinks producers, restaurants, cafes, pubs, hotels and farm shops, all of whom share a passion about the provenance and quality of products they sell.First up, everyone's favourite - cheese. Rosalind met Selina Cairns who runs Errington cheese and who founded Lanarkshire Larder.Next up was a visit to Thankerton farm to speak to owner Michael Shannon who rears and produces all the meat for his butchers and supply shop - Damn Delicious.Moving on to Strathaven, Rosalind sat down with Theo Giameos, owner of Roasted. His business ethos is very much focussed on sustainability, locally sourced products, socially consciousness and environmentally friendly practices. Finally you'll hear Rosalind chatting to Andrew and Linda Smellie of Greenhall Country Cafe and Farm Shop. They have been growing and expanding a business; the original idea for which was born at a dinner party where they served crocodile, ostrich and wagu beef. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Sep 2022 09:19:47 -0000 full 6 The Scotsman This week we are in beautiful Lanarkshire, in the heart of Scotland, an area with a long tradition of food production. Rosalind went along to visit some of the businesses who now make up Lanarkshire Larder, a regional food group that includes food and... This week we are in beautiful Lanarkshire, in the heart of Scotland, an area with a long tradition of food production. Rosalind went along to visit some of the businesses who now make up Lanarkshire Larder, a regional food group that includes food and drinks producers, restaurants, cafes, pubs, hotels and farm shops, all of whom share a passion about the provenance and quality of products they sell.First up, everyone's favourite - cheese. Rosalind met Selina Cairns who runs Errington cheese and who founded Lanarkshire Larder.Next up was a visit to Thankerton farm to speak to owner Michael Shannon who rears and produces all the meat for his butchers and supply shop - Damn Delicious.Moving on to Strathaven, Rosalind sat down with Theo Giameos, owner of Roasted. His business ethos is very much focussed on sustainability, locally sourced products, socially consciousness and environmentally friendly practices. Finally you'll hear Rosalind chatting to Andrew and Linda Smellie of Greenhall Country Cafe and Farm Shop. They have been growing and expanding a business; the original idea for which was born at a dinner party where they served crocodile, ostrich and wagu beef. Learn more about your ad choices. Visit podcastchoices.com/adchoices
First up, everyone's favourite - cheese. Rosalind met Selina Cairns who runs Errington cheese and who founded Lanarkshire Larder.

Next up was a visit to Thankerton farm to speak to owner Michael Shannon who rears and produces all the meat for his butchers and supply shop - Damn Delicious.

Moving on to Strathaven, Rosalind sat down with Theo Giameos, owner of Roasted. His business ethos is very much focussed on sustainability, locally sourced products, socially consciousness and environmentally friendly practices.

Finally you'll hear Rosalind chatting to Andrew and Linda Smellie of Greenhall Country Cafe and Farm Shop. They have been growing and expanding a business; the original idea for which was born at a dinner party where they served crocodile, ostrich and wagu beef.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3565 no The Scottish Gin Boom https://www.spreaker.com/user/14344145/scran-ep-6-gin-talk-final-mixdown This week we're revisiting a topic close to our hearts, Scottish Gi. Making gin, selling gin, promoting gin, writing about gin and well, drinking gin - we've got it all this week. But we're also asking if Gin's time has come. Are we passed the peak and is Gin's time in the sun drawing to a close?First up Rosalind speaks to Sean Murphy, whisky and gin expert and author of two books on Scottish gin. Sean has been researching the very best in Scottish gin particularly and he talks about why he thinks the industry has flourished in recent years.Next up is Jamie Shields from Summerhall Drinks Lab in Edinburgh. Jamie just so happens to host the Talk Gin Podcast with Sean. Rosalind caught up with him about all the wonderful and sometimes weird things he gets up to with alcohol and they discuss whether rum may be the new gin. Finally on this week's episode Rosalind speaks to Natalie and Martin Reid of the Gin Cooperative and founders of the Gin Cooperative Awards to get their take on how the Scottish gin industry is doing, where it might be headed and how their awards offer a unique insight into quality Scottish gins. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Sep 2022 04:10:02 -0000 full 6 The Scotsman This week we're revisiting a topic close to our hearts, Scottish Gi. Making gin, selling gin, promoting gin, writing about gin and well, drinking gin - we've got it all this week. But we're also asking if Gin's time has come. Are we passed the peak... This week we're revisiting a topic close to our hearts, Scottish Gi. Making gin, selling gin, promoting gin, writing about gin and well, drinking gin - we've got it all this week. But we're also asking if Gin's time has come. Are we passed the peak and is Gin's time in the sun drawing to a close?First up Rosalind speaks to Sean Murphy, whisky and gin expert and author of two books on Scottish gin. Sean has been researching the very best in Scottish gin particularly and he talks about why he thinks the industry has flourished in recent years.Next up is Jamie Shields from Summerhall Drinks Lab in Edinburgh. Jamie just so happens to host the Talk Gin Podcast with Sean. Rosalind caught up with him about all the wonderful and sometimes weird things he gets up to with alcohol and they discuss whether rum may be the new gin. Finally on this week's episode Rosalind speaks to Natalie and Martin Reid of the Gin Cooperative and founders of the Gin Cooperative Awards to get their take on how the Scottish gin industry is doing, where it might be headed and how their awards offer a unique insight into quality Scottish gins. Learn more about your ad choices. Visit podcastchoices.com/adchoices
First up Rosalind speaks to Sean Murphy, whisky and gin expert and author of two books on Scottish gin. Sean has been researching the very best in Scottish gin particularly and he talks about why he thinks the industry has flourished in recent years.

Next up is Jamie Shields from Summerhall Drinks Lab in Edinburgh. Jamie just so happens to host the Talk Gin Podcast with Sean. Rosalind caught up with him about all the wonderful and sometimes weird things he gets up to with alcohol and they discuss whether rum may be the new gin.

Finally on this week's episode Rosalind speaks to Natalie and Martin Reid of the Gin Cooperative and founders of the Gin Cooperative Awards to get their take on how the Scottish gin industry is doing, where it might be headed and how their awards offer a unique insight into quality Scottish gins.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2754 no The 13th century castle welcoming guests to the most westerly point of Scotland https://www.spreaker.com/user/14344145/scran-ep5-mingary-castle-final Have you ever looked at the remains of an old building or castle and thought - what would it be like to restore it and open it as a restaurant? Well, that's exactly what we'll be talking about on this episode of Scran.Rosalind recently travelled to Mingary Castle, on the west coast of Scotland in Ardnamurchan Estate where she met with Chef Patron Colin Nicolson and his partner, general manager and co-owner Jessica Thompson who have set about making this restaurant with rooms a success despite the obvious challenges of its location. Rosalind learns about how the pair ended up there and what their vision for the castle is. Taking a tour around the community garden and shop, Rosalind also speaks to Rachel Middleton who cares for the garden and supplies the castle and locals alike with an abundance of fresh fruit, herbs and vegetables. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Sep 2022 04:05:02 -0000 full 6 The Scotsman Have you ever looked at the remains of an old building or castle and thought - what would it be like to restore it and open it as a restaurant? Well, that's exactly what we'll be talking about on this episode of Scran. Rosalind recently travelled... Have you ever looked at the remains of an old building or castle and thought - what would it be like to restore it and open it as a restaurant? Well, that's exactly what we'll be talking about on this episode of Scran.Rosalind recently travelled to Mingary Castle, on the west coast of Scotland in Ardnamurchan Estate where she met with Chef Patron Colin Nicolson and his partner, general manager and co-owner Jessica Thompson who have set about making this restaurant with rooms a success despite the obvious challenges of its location. Rosalind learns about how the pair ended up there and what their vision for the castle is. Taking a tour around the community garden and shop, Rosalind also speaks to Rachel Middleton who cares for the garden and supplies the castle and locals alike with an abundance of fresh fruit, herbs and vegetables. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rosalind recently travelled to Mingary Castle, on the west coast of Scotland in Ardnamurchan Estate where she met with Chef Patron Colin Nicolson and his partner, general manager and co-owner Jessica Thompson who have set about making this restaurant with rooms a success despite the obvious challenges of its location.

Rosalind learns about how the pair ended up there and what their vision for the castle is. Taking a tour around the community garden and shop, Rosalind also speaks to Rachel Middleton who cares for the garden and supplies the castle and locals alike with an abundance of fresh fruit, herbs and vegetables.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1784 no From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin. https://www.spreaker.com/user/14344145/scran-ep-4-final-mixdown On this episode of Scran you'll learn all about gin, how it's made, its very colourful history and how Edinburgh has figured in its story to-date. More specifically we'll be hearing all about Edinburgh Gin, which is fast becoming an institution in the gin world.Starting with a trip to Edinburgh's botanical gardens, Rosalind meets Phillip Kingscott, Edinburgh Gin's Experiential Ambassador and Dr Greg Kenicer - who has been instrumental in the development of their 1670 edition. Prepared to be amazed by the gin knowledge these two people possess!Rosalind also visits the current Edinburgh Gin distillery in the east end and meets Master Distiller David Wilkinson.  They discuss what goes into the various different flavours of gins as well as how they develop their new lines, what's in store for the future and what advice David has for anyone interested in the distilling business. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Aug 2022 04:05:01 -0000 full 6 The Scotsman On this episode of Scran you'll learn all about gin, how it's made, its very colourful history and how Edinburgh has figured in its story to-date. More specifically we'll be hearing all about Edinburgh Gin, which is fast becoming an institution in the... On this episode of Scran you'll learn all about gin, how it's made, its very colourful history and how Edinburgh has figured in its story to-date. More specifically we'll be hearing all about Edinburgh Gin, which is fast becoming an institution in the gin world.Starting with a trip to Edinburgh's botanical gardens, Rosalind meets Phillip Kingscott, Edinburgh Gin's Experiential Ambassador and Dr Greg Kenicer - who has been instrumental in the development of their 1670 edition. Prepared to be amazed by the gin knowledge these two people possess!Rosalind also visits the current Edinburgh Gin distillery in the east end and meets Master Distiller David Wilkinson.  They discuss what goes into the various different flavours of gins as well as how they develop their new lines, what's in store for the future and what advice David has for anyone interested in the distilling business. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Starting with a trip to Edinburgh's botanical gardens, Rosalind meets Phillip Kingscott, Edinburgh Gin's Experiential Ambassador and Dr Greg Kenicer - who has been instrumental in the development of their 1670 edition. Prepared to be amazed by the gin knowledge these two people possess!

Rosalind also visits the current Edinburgh Gin distillery in the east end and meets Master Distiller David Wilkinson.  They discuss what goes into the various different flavours of gins as well as how they develop their new lines, what's in store for the future and what advice David has for anyone interested in the distilling business.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3144 no Campbeltown's whisky renaissance https://www.spreaker.com/user/14344145/ep-3-campbeltown-fest-final-mixdown On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence. Rosalind meets various representatives of the whisky industry to hear about how the area is experiencing a rebirth and looking towards a very healthy future for whisky production and tourism.In this episode you will hear from David Alan, Director of Sales and Marketing at Springbank and Glengyle Distilleries, Iain McAlistair, Master Distiller at Glen Scotia, Becky Paskin, Whisky expert and writer, Charles Maclean, whisky expert and writer, Iain Croucher, Co-Director of Dal Riata and Alice Angus, artist in residence at Glen Scotia. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Aug 2022 04:15:02 -0000 full 6 The Scotsman On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence. Rosalind meets various representatives of the whisky industry to hear about how the area is experiencing a rebirth and... On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence. Rosalind meets various representatives of the whisky industry to hear about how the area is experiencing a rebirth and looking towards a very healthy future for whisky production and tourism.In this episode you will hear from David Alan, Director of Sales and Marketing at Springbank and Glengyle Distilleries, Iain McAlistair, Master Distiller at Glen Scotia, Becky Paskin, Whisky expert and writer, Charles Maclean, whisky expert and writer, Iain Croucher, Co-Director of Dal Riata and Alice Angus, artist in residence at Glen Scotia. Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode you will hear from David Alan, Director of Sales and Marketing at Springbank and Glengyle Distilleries, Iain McAlistair, Master Distiller at Glen Scotia, Becky Paskin, Whisky expert and writer, Charles Maclean, whisky expert and writer, Iain Croucher, Co-Director of Dal Riata and Alice Angus, artist in residence at Glen Scotia.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2622 no Bonus episode - Edinburgh Food Festival 2022 https://www.spreaker.com/user/14344145/ep2-ed-food-fest-final-mixdown Welcome to this bonus episode of Scran. We all know the summer brings some wonderful outdoor eating and drinking experiences to Scotland. One such event, The Edinburgh Food Festival, is returning to its home in Assembly George Square Gardens and features a plethora of amazing food and drink experiences. Scran Producer Kelly Crichton went along to catch up with some of the vendors to see how their festival is going and what they have on offer. She also speaks to Alex Fitzhowle who produces the event and The Kilted Chef, aka Craig Wilson who is doing some cooking demonstrations as part of the festival. Craig tells us about his role as a Scottish Food Ambassador and about how his role as a Chef has taken him to places all around the world. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 27 Jul 2022 14:57:26 -0000 full 6 The Scotsman Welcome to this bonus episode of Scran. We all know the summer brings some wonderful outdoor eating and drinking experiences to Scotland. One such event, The Edinburgh Food Festival, is returning to its home in Assembly George Square Gardens and... Welcome to this bonus episode of Scran. We all know the summer brings some wonderful outdoor eating and drinking experiences to Scotland. One such event, The Edinburgh Food Festival, is returning to its home in Assembly George Square Gardens and features a plethora of amazing food and drink experiences. Scran Producer Kelly Crichton went along to catch up with some of the vendors to see how their festival is going and what they have on offer. She also speaks to Alex Fitzhowle who produces the event and The Kilted Chef, aka Craig Wilson who is doing some cooking demonstrations as part of the festival. Craig tells us about his role as a Scottish Food Ambassador and about how his role as a Chef has taken him to places all around the world. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Scran Producer Kelly Crichton went along to catch up with some of the vendors to see how their festival is going and what they have on offer. She also speaks to Alex Fitzhowle who produces the event and The Kilted Chef, aka Craig Wilson who is doing some cooking demonstrations as part of the festival. Craig tells us about his role as a Scottish Food Ambassador and about how his role as a Chef has taken him to places all around the world.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1646 no The money being made by whisky https://www.spreaker.com/user/14344145/scran-s6-ep-1-blair-bowman-mixdown Welcome to Series 6 of Scran!On this episode of Scran Rosalind is discussing a topic she finds very interesting, old and rare whisky, record breaking amounts spent on whisky and how the digital world is impacting the industry.A few months back Rosalind went along to the Distillers One of One auction - the first in a biennial series of auctions of ultra-rare Scottish whisky in aid of disadvantaged young people in Scotland.The auction took place In partnership with Sothebys and I went along and Rosalind speaks to a number of those involved including.Rosalind also speaks to the ever-interesting Blair Bowman, whisky consultant, broker and author, about this new world of whisky. Never one to shy away from a critical view of the industry, Blair talks us through the relatively new world of NFTs and what this means for whisky in general - and spoiler alert - he's not happy about it. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Jul 2022 04:05:02 -0000 full 5 The Scotsman Welcome to Series 6 of Scran! On this episode of Scran Rosalind is discussing a topic she finds very interesting, old and rare whisky, record breaking amounts spent on whisky and how the digital world is impacting the industry. A few months back... Welcome to Series 6 of Scran!On this episode of Scran Rosalind is discussing a topic she finds very interesting, old and rare whisky, record breaking amounts spent on whisky and how the digital world is impacting the industry.A few months back Rosalind went along to the Distillers One of One auction - the first in a biennial series of auctions of ultra-rare Scottish whisky in aid of disadvantaged young people in Scotland.The auction took place In partnership with Sothebys and I went along and Rosalind speaks to a number of those involved including.Rosalind also speaks to the ever-interesting Blair Bowman, whisky consultant, broker and author, about this new world of whisky. Never one to shy away from a critical view of the industry, Blair talks us through the relatively new world of NFTs and what this means for whisky in general - and spoiler alert - he's not happy about it. Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this episode of Scran Rosalind is discussing a topic she finds very interesting, old and rare whisky, record breaking amounts spent on whisky and how the digital world is impacting the industry.

A few months back Rosalind went along to the Distillers One of One auction - the first in a biennial series of auctions of ultra-rare Scottish whisky in aid of disadvantaged young people in Scotland.The auction took place In partnership with Sothebys and I went along and Rosalind speaks to a number of those involved including.

Rosalind also speaks to the ever-interesting Blair Bowman, whisky consultant, broker and author, about this new world of whisky. Never one to shy away from a critical view of the industry, Blair talks us through the relatively new world of NFTs and what this means for whisky in general - and spoiler alert - he's not happy about it.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2168 no Special episode - Feis Ile 2 - a truly unique festival https://www.spreaker.com/user/14344145/scran-ep-17-feis-ile-2-final-final-mixdo We're on to episode 2 of our two-part special on Feis Ile 2022. On this podcast Rosalind continues her exploration of this unique and highly popular festival. Rosalind speaks to more producers, visits more distilleries and goes on a magical mystery tour, but believe it or not, it's not all whisky!You will hear many different voices on this episode including two really interesting conversations with Bunnahabhain's new master distiller Brendan McCarron, who shares his vision for the whisky, and with Ben Shakespeare of the Feis Ile Committee who tells Rosalind all about how the 2022 festival has gone.You'll also hear from Gaelic singer Lynn MacDonald and traditional storyteller Kate Coutts who regales us with the story of the first distillery.Thanks to Loganair and CalMac Ferries, both of whom can get you to and from the island whenever you choose to go. Further thanks to the Feis Ile organising committee for inviting Rosalind to experience the festival.Thanks to all the guests who appeared on this episode of Scran, including;Charlotte Gillett, Deer Island DistillersPhillipa MaCallum, Jura BreweryBen Ingles, Islay RumEd Richardson, The Machrie HotelClaire Fletcher, Lussa Gin Gary Coupland, musicianFlorence Grey, Feis Ile Committee ChairLynn MacDonald, Gaelic Singer Kate Coutts, Traditional StorytellerDonald MacKenzie, Islay AlesAshley McGregor, Botanist GinBrendan McCarron, Bunahabhainn & DistellBen Shakespeare, Feil ile Organising Committee Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Jun 2022 04:10:01 -0000 full 5 The Scotsman We're on to episode 2 of our two-part special on Feis Ile 2022. On this podcast Rosalind continues her exploration of this unique and highly popular festival. Rosalind speaks to more producers, visits more distilleries and goes on a magical mystery... We're on to episode 2 of our two-part special on Feis Ile 2022. On this podcast Rosalind continues her exploration of this unique and highly popular festival. Rosalind speaks to more producers, visits more distilleries and goes on a magical mystery tour, but believe it or not, it's not all whisky!You will hear many different voices on this episode including two really interesting conversations with Bunnahabhain's new master distiller Brendan McCarron, who shares his vision for the whisky, and with Ben Shakespeare of the Feis Ile Committee who tells Rosalind all about how the 2022 festival has gone.You'll also hear from Gaelic singer Lynn MacDonald and traditional storyteller Kate Coutts who regales us with the story of the first distillery.Thanks to Loganair and CalMac Ferries, both of whom can get you to and from the island whenever you choose to go. Further thanks to the Feis Ile organising committee for inviting Rosalind to experience the festival.Thanks to all the guests who appeared on this episode of Scran, including;Charlotte Gillett, Deer Island DistillersPhillipa MaCallum, Jura BreweryBen Ingles, Islay RumEd Richardson, The Machrie HotelClaire Fletcher, Lussa Gin Gary Coupland, musicianFlorence Grey, Feis Ile Committee ChairLynn MacDonald, Gaelic Singer Kate Coutts, Traditional StorytellerDonald MacKenzie, Islay AlesAshley McGregor, Botanist GinBrendan McCarron, Bunahabhainn & DistellBen Shakespeare, Feil ile Organising Committee Learn more about your ad choices. Visit podcastchoices.com/adchoices
You will hear many different voices on this episode including two really interesting conversations with Bunnahabhain's new master distiller Brendan McCarron, who shares his vision for the whisky, and with Ben Shakespeare of the Feis Ile Committee who tells Rosalind all about how the 2022 festival has gone.

You'll also hear from Gaelic singer Lynn MacDonald and traditional storyteller Kate Coutts who regales us with the story of the first distillery.

Thanks to Loganair and CalMac Ferries, both of whom can get you to and from the island whenever you choose to go. Further thanks to the Feis Ile organising committee for inviting Rosalind to experience the festival.

Thanks to all the guests who appeared on this episode of Scran, including;

Charlotte Gillett, Deer Island Distillers
Phillipa MaCallum, Jura Brewery
Ben Ingles, Islay Rum
Ed Richardson, The Machrie Hotel
Claire Fletcher, Lussa Gin
Gary Coupland, musician
Florence Grey, Feis Ile Committee Chair
Lynn MacDonald, Gaelic Singer
Kate Coutts, Traditional Storyteller
Donald MacKenzie, Islay Ales
Ashley McGregor, Botanist Gin
Brendan McCarron, Bunahabhainn & Distell
Ben Shakespeare, Feil ile Organising Committee

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3584 no Special episode - Feis Ile 1 - a whisky drinker's mecca https://www.spreaker.com/user/14344145/scran-ep-16-feis-ile-final-mixdown We have produced 2 special episodes of Scran all about that whisky drinker's mecca - Feis Ile.  Across these episodes you'll get a sense of what being at Feis Ile is like. Rosalind visits various distilleries, talks to producers from Islay and Jura and soaks up the wonderful music and entertainment. You will really get a feel for what it's like to be part of this special island community and this extremely popular week of events. Everything you will hear was recorded at the festival.  On this episode you will hear many voices including; Helen Carter from Islay Wines Craig Archibald of Islay Oysters  Bruicladdich Brand Ambassador Fraser Matthews  Ella Edgar of Ella Edgar School of Highland Dancing Callum Gallagher of Islay Tuk Tuk Ashley Griffin and Adam Mclellan of Jukebox Gin Carol-Ann McTaggart, the visitor centre manager at Kilchoman Distillery Emma McHarrie, tour guide, Kilchoman Distillery  Dominick Hefner, nosing competition winner 2019  Rachel MacNeil of Islay Whisky Academy and Ann Hock of Orsay Sea Salt. Thanks to all the guests who appear on this episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Jun 2022 05:15:00 -0000 full 5 The Scotsman We have produced 2 special episodes of Scran all about that whisky drinker mecca - Feis Ile.  Across these episodes you'll get a sense of what being at Feis Ile is like. Rosalind visits various distilleries, talks to producers from Islay and Jura... We have produced 2 special episodes of Scran all about that whisky drinker's mecca - Feis Ile.  Across these episodes you'll get a sense of what being at Feis Ile is like. Rosalind visits various distilleries, talks to producers from Islay and Jura and soaks up the wonderful music and entertainment. You will really get a feel for what it's like to be part of this special island community and this extremely popular week of events. Everything you will hear was recorded at the festival.  On this episode you will hear many voices including; Helen Carter from Islay Wines Craig Archibald of Islay Oysters  Bruicladdich Brand Ambassador Fraser Matthews  Ella Edgar of Ella Edgar School of Highland Dancing Callum Gallagher of Islay Tuk Tuk Ashley Griffin and Adam Mclellan of Jukebox Gin Carol-Ann McTaggart, the visitor centre manager at Kilchoman Distillery Emma McHarrie, tour guide, Kilchoman Distillery  Dominick Hefner, nosing competition winner 2019  Rachel MacNeil of Islay Whisky Academy and Ann Hock of Orsay Sea Salt. Thanks to all the guests who appear on this episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices We have produced 2 special episodes of Scran all about that whisky drinker's mecca - Feis Ile. 

Across these episodes you'll get a sense of what being at Feis Ile is like. Rosalind visits various distilleries, talks to producers from Islay and Jura and soaks up the wonderful music and entertainment. You will really get a feel for what it's like to be part of this special island community and this extremely popular week of events. Everything you will hear was recorded at the festival. 


On this episode you will hear many voices including;

Helen Carter from Islay Wines

Craig Archibald of Islay Oysters 

Bruicladdich Brand Ambassador Fraser Matthews 

Ella Edgar of Ella Edgar School of Highland Dancing

Callum Gallagher of Islay Tuk Tuk

Ashley Griffin and Adam Mclellan of Jukebox Gin

Carol-Ann McTaggart, the visitor centre manager at Kilchoman Distillery

Emma McHarrie, tour guide, Kilchoman Distillery 

Dominick Hefner, nosing competition winner 2019 

Rachel MacNeil of Islay Whisky Academy and

Ann Hock of Orsay Sea Salt.


Thanks to all the guests who appear on this episode.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3590 no Dancing Puffins and bountiful botanicals with Badachro Distillery https://www.spreaker.com/user/14344145/scran-ep-15-badachro-final-mixdown_1 On this episode of Scran Rosalind visits Badachro Distillery in Gairloch on the North West coast where she met Vanessa Quinn who gave her a tour of the facility. Her partner in life and business Gordon wasn't there that day but caught up with Rosalind via Zoom a few weeks later when he filled her in on how the business came about and how they are going from strength to strength. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 06 Jun 2022 08:08:02 -0000 full 5 The Scotsman On this episode of Scran Rosalind visits Badachro Distillery in Gairloch on the North West coast where she met Vanessa Quinn who gave her a tour of the facility. Her partner in life and business Gordon wasn't there that day but caught up with Rosalind... On this episode of Scran Rosalind visits Badachro Distillery in Gairloch on the North West coast where she met Vanessa Quinn who gave her a tour of the facility. Her partner in life and business Gordon wasn't there that day but caught up with Rosalind via Zoom a few weeks later when he filled her in on how the business came about and how they are going from strength to strength. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1677 no Soaking up Spirit of Speyside https://www.spreaker.com/user/14344145/scran-spirit-of-speyside-session-final-m On this episode of Scran it's all about celebrating whisky - but at long last, we get to do it in person! Rosalind travelled north to experience the return of Spirit of Speyside Whisky Festival. With people attending from all over the world, she caught up with many directly involved in the festival, producers and those visiting simply to sample and enjoy the whisky.  First up was a tour of Glenfiddich where guide Brian Weir gave a great insight into the history of this world famous brand and the whisky mavericks of Dufftown.Rosalind speaks to Sarah Burgess, Creative Director of the Craigellachie Collection about her long career in the whisky trade and how she is on a mission to popularise the highball.  One of the joys of Scottish whisky festivals is the wonderful entertainment that's always laid on, the Spirit of Speyside was no different. You'll hear Joe Aitken singing a bothy balled at the fireside during a tasting session with Murray McDavid.You will also get a taste of Martine Nouget's session on pairing whisky and chocolate and another tasting session with Karen McWillaims of GlenAllichie, who even lets us in on a little secret!Finally Rosalind sits down with George McNeil Chairman of the Spirit of Speyside to find out how he's getting on in his new role, how his career and passions have led him to where he is and what lies ahead for the festival. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 May 2022 04:20:02 -0000 full 5 The Scotsman On this episode of Scran it's all about celebrating whisky - but at long last, we get to do it in person!  Rosalind travelled north to experience the return of Spirit of Speyside Whisky Festival. With people attending from all over the world, she... On this episode of Scran it's all about celebrating whisky - but at long last, we get to do it in person! Rosalind travelled north to experience the return of Spirit of Speyside Whisky Festival. With people attending from all over the world, she caught up with many directly involved in the festival, producers and those visiting simply to sample and enjoy the whisky.  First up was a tour of Glenfiddich where guide Brian Weir gave a great insight into the history of this world famous brand and the whisky mavericks of Dufftown.Rosalind speaks to Sarah Burgess, Creative Director of the Craigellachie Collection about her long career in the whisky trade and how she is on a mission to popularise the highball.  One of the joys of Scottish whisky festivals is the wonderful entertainment that's always laid on, the Spirit of Speyside was no different. You'll hear Joe Aitken singing a bothy balled at the fireside during a tasting session with Murray McDavid.You will also get a taste of Martine Nouget's session on pairing whisky and chocolate and another tasting session with Karen McWillaims of GlenAllichie, who even lets us in on a little secret!Finally Rosalind sits down with George McNeil Chairman of the Spirit of Speyside to find out how he's getting on in his new role, how his career and passions have led him to where he is and what lies ahead for the festival. Learn more about your ad choices. Visit podcastchoices.com/adchoices
 Rosalind travelled north to experience the return of Spirit of Speyside Whisky Festival. With people attending from all over the world, she caught up with many directly involved in the festival, producers and those visiting simply to sample and enjoy the whisky.  

First up was a tour of Glenfiddich where guide Brian Weir gave a great insight into the history of this world famous brand and the whisky mavericks of Dufftown.

Rosalind speaks to Sarah Burgess, Creative Director of the Craigellachie Collection about her long career in the whisky trade and how she is on a mission to popularise the highball.  

One of the joys of Scottish whisky festivals is the wonderful entertainment that's always laid on, the Spirit of Speyside was no different. You'll hear Joe Aitken singing a bothy balled at the fireside during a tasting session with Murray McDavid.

You will also get a taste of Martine Nouget's session on pairing whisky and chocolate and another tasting session with Karen McWillaims of GlenAllichie, who even lets us in on a little secret!

Finally Rosalind sits down with George McNeil Chairman of the Spirit of Speyside to find out how he's getting on in his new role, how his career and passions have led him to where he is and what lies ahead for the festival.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3374 no Revisiting the past at Inverlochy Castle https://www.spreaker.com/user/14344145/scran-ep-13-final-mixdown On this week's episode Rosalind visits the majestic Inverlochy Castle in Fort William. She sits down to chat with celebrity chef Michel Roux Jnr. whose namesake restaurant recently launched Seasgair - a new dining concept. This unique dining experience at the castle sees visitors transported back to the essence of when the castle when it was a private home.  Rosalind also speaks to head chef Coalin Finn who tells her about how important it is to him that his staff are content at work, he says "Happiness is key. Happy food, happy guests, happy chefs. He recalls how his unique childhood palette and appetite for the exotic, has shaped his career. 1c176e500cbc789106d71e2b54a0cda605eb2eb5 Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 May 2022 05:25:00 -0000 full 5 The Scotsman On this week's episode Rosalind visits the majestic Inverlochy Castle in Fort William.  She sits down to chat with celebrity chef Michel Roux Jnr. whose namesake restaurant recently launched Seasgair - a new dining concept. This unique dining... On this week's episode Rosalind visits the majestic Inverlochy Castle in Fort William. She sits down to chat with celebrity chef Michel Roux Jnr. whose namesake restaurant recently launched Seasgair - a new dining concept. This unique dining experience at the castle sees visitors transported back to the essence of when the castle when it was a private home.  Rosalind also speaks to head chef Coalin Finn who tells her about how important it is to him that his staff are content at work, he says "Happiness is key. Happy food, happy guests, happy chefs. He recalls how his unique childhood palette and appetite for the exotic, has shaped his career. 1c176e500cbc789106d71e2b54a0cda605eb2eb5 Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week's episode Rosalind visits the majestic Inverlochy Castle in Fort William. She sits down to chat with celebrity chef Michel Roux Jnr. whose namesake restaurant recently launched Seasgair - a new dining concept. This unique dining experience at the castle sees visitors transported back to the essence of when the castle when it was a private home. 


Rosalind also speaks to head chef Coalin Finn who tells her about how important it is to him that his staff are content at work, he says "Happiness is key. Happy food, happy guests, happy chefs. He recalls how his unique childhood palette and appetite for the exotic, has shaped his career.


1c176e500cbc789106d71e2b54a0cda605eb2eb5

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2283 no Bonus Scran - Delving into Dornoch Castle and Distillery https://www.spreaker.com/user/14344145/scran-ep-12-dornoch-castle-mixdown On this episode of Scran Rosalind continues her tour of the Highlands and meets with Philip Thompson, who runs Dornoch Castle with his family. Philip told Rosalind about how, along with his brother Simon, they have turned their passion for whisky into a new business with the opening of Dornoch Distillery.  From its crowdfunding inception to their drive for sustainability, Phil shares the evolution of the business alongside the running of the hotel. Rosalind also meets head chef Grant McNicol. He tells her all about his colourful career to date including becoming head chef at the tender age of 19. He also talks about how food prices are a huge challenge for kitchens and how game may be the answer to some of those problems. He provides us with great insight into the unique challenges of running a hospitality business in the Highlands. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 May 2022 19:31:53 -0000 full 5 The Scotsman On this episode of Scran Rosalind continues her tour of the Highlands and meets with Philip Thompson, who runs Dornoch Castle with his family. Philip told Rosalind about how, along with his brother Simon, they have turned their passion for whisky into... On this episode of Scran Rosalind continues her tour of the Highlands and meets with Philip Thompson, who runs Dornoch Castle with his family. Philip told Rosalind about how, along with his brother Simon, they have turned their passion for whisky into a new business with the opening of Dornoch Distillery.  From its crowdfunding inception to their drive for sustainability, Phil shares the evolution of the business alongside the running of the hotel. Rosalind also meets head chef Grant McNicol. He tells her all about his colourful career to date including becoming head chef at the tender age of 19. He also talks about how food prices are a huge challenge for kitchens and how game may be the answer to some of those problems. He provides us with great insight into the unique challenges of running a hospitality business in the Highlands. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rosalind also meets head chef Grant McNicol. He tells her all about his colourful career to date including becoming head chef at the tender age of 19. He also talks about how food prices are a huge challenge for kitchens and how game may be the answer to some of those problems. He provides us with great insight into the unique challenges of running a hospitality business in the Highlands.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2446 no Heading to the Highlands and taking in The Torridon https://www.spreaker.com/user/14344145/scran-ep-11-torridon-final-mixdown On this episode of Scran Rosalind heads north to The Torridon boutique resort in Wester Ross to meet owner and manager Dan Rose-Bristow and head Chef Paul Green. On her visit she was given a tour of the kitchen garden which supplies much of the produce used in the resort and acts as a focal point for staff and visitors alike. Rosalind chats with Dan about how he and his wife Rohaise took over her family business more than 20 years ago, building on the institution and creating a modern, boutique hotel and restaurant which aims to be a place like no other. Rosalind also talks to Head Chef Paul Green. They discuss how he came into cheffing, the importance of a work life balance for his team and how he believes the industry has changed for the better in recent years. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Apr 2022 04:00:03 -0000 full 5 The Scotsman On this episode of Scran Rosalind heads north to The Torridon boutique resort in Wester Ross to meet owner and manager Dan Rose-Bristow and head Chef Paul Green. On her visit she was given a tour of the kitchen garden which supplies much of the... On this episode of Scran Rosalind heads north to The Torridon boutique resort in Wester Ross to meet owner and manager Dan Rose-Bristow and head Chef Paul Green. On her visit she was given a tour of the kitchen garden which supplies much of the produce used in the resort and acts as a focal point for staff and visitors alike. Rosalind chats with Dan about how he and his wife Rohaise took over her family business more than 20 years ago, building on the institution and creating a modern, boutique hotel and restaurant which aims to be a place like no other. Rosalind also talks to Head Chef Paul Green. They discuss how he came into cheffing, the importance of a work life balance for his team and how he believes the industry has changed for the better in recent years. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rosalind also talks to Head Chef Paul Green. They discuss how he came into cheffing, the importance of a work life balance for his team and how he believes the industry has changed for the better in recent years.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2651 no Exploring how sound affects taste with 'Unusual Ingredients' https://www.spreaker.com/user/14344145/scran-unusual-ingredients-final-mixdown On this episode Rosalind meets the fascinating trio of Unusual Ingredients; Jacob Thompson-Bell, Adam Martin and Caroline Hobkinson. They recently visited Glasgow as part of the Sonica 2022 festival where they led an immersive experience performance where audience members ate their way through the show all the while being played different music and sound effects. The aim of which is to show just how much what we hear can influence our taste and experience. Rosalind also visits the award-winning speakeasy Absent Ear to learn more about their singular approach to cocktail making which has seen them heralded amongst the top 50 best cocktail bars in the UK.. Feel free to join in with the experiments on the podcast, make yourself a coffee or get some chocolate to try it out with us. You'll find more information about 'Unusual Ingredients' and how to join in here;https://unusualingredients.co Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Apr 2022 04:05:02 -0000 full 5 The Scotsman On this episode Rosalind meets the fascinating trio of Unusual Ingredients; Jacob Thompson-Bell, Adam Martin and Caroline Hobkinson. They recently visited Glasgow as part of the Sonica 2022 festival where they led an immersive experience performance... On this episode Rosalind meets the fascinating trio of Unusual Ingredients; Jacob Thompson-Bell, Adam Martin and Caroline Hobkinson. They recently visited Glasgow as part of the Sonica 2022 festival where they led an immersive experience performance where audience members ate their way through the show all the while being played different music and sound effects. The aim of which is to show just how much what we hear can influence our taste and experience. Rosalind also visits the award-winning speakeasy Absent Ear to learn more about their singular approach to cocktail making which has seen them heralded amongst the top 50 best cocktail bars in the UK.. Feel free to join in with the experiments on the podcast, make yourself a coffee or get some chocolate to try it out with us. You'll find more information about 'Unusual Ingredients' and how to join in here;https://unusualingredients.co Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feel free to join in with the experiments on the podcast, make yourself a coffee or get some chocolate to try it out with us. You'll find more information about 'Unusual Ingredients' and how to join in here;

https://unusualingredients.co

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2829 no Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House https://www.spreaker.com/user/14344145/scran-ep-9-james-thomson-mixdown Rosalind's guest on Scran this week is James Thomson OBE, owner of two significant Edinburgh hospitality institutions; The Witchery and Prestonfield House. Rosalind went along to meet him there a few weeks back. They discussed his life growing up in Edinburgh, the inspiration he took from the theatre and the arts in building his businesses and following his passion, how the city and industry has changed, as well as finding out all about his own preferences for eating and drinking in Scotland. This is a great insight into the motivations and passions of one of Edinburgh's hospitality trailblazers. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Apr 2022 04:00:03 -0000 full 5 The Scotsman Rosalind's guest on Scran this week is James Thomson OBE, owner of two significant Edinburgh hospitality institutions; The Witchery and Prestonfield House. Rosalind went along to meet him there a few weeks back. They discussed his life growing up in... Rosalind's guest on Scran this week is James Thomson OBE, owner of two significant Edinburgh hospitality institutions; The Witchery and Prestonfield House. Rosalind went along to meet him there a few weeks back. They discussed his life growing up in Edinburgh, the inspiration he took from the theatre and the arts in building his businesses and following his passion, how the city and industry has changed, as well as finding out all about his own preferences for eating and drinking in Scotland. This is a great insight into the motivations and passions of one of Edinburgh's hospitality trailblazers. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1506 no Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change https://www.spreaker.com/user/14344145/scran-gary-macclean-final-mixdown In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in St James' Quarter in Edinburgh and lecturer at City of Glasgow College.They talk about Gary's career to date, the life-changing experience of going to college, why he has only recently opened his own restaurant for the first time and why customers need to pay more for what they're consuming. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Mar 2022 05:00:04 -0000 full 5 The Scotsman In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in St James' Quarter in Edinburgh and lecturer at City of Glasgow College. They talk about Gary's career to date, the... In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in St James' Quarter in Edinburgh and lecturer at City of Glasgow College.They talk about Gary's career to date, the life-changing experience of going to college, why he has only recently opened his own restaurant for the first time and why customers need to pay more for what they're consuming. Learn more about your ad choices. Visit podcastchoices.com/adchoices
They talk about Gary's career to date, the life-changing experience of going to college, why he has only recently opened his own restaurant for the first time and why customers need to pay more for what they're consuming.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1784 no Soaring seafood and simple pleasures with chef and restauranteur Roy Brett https://www.spreaker.com/user/14344145/scran-roy-brett-ep-7-final-mixdown On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh. Roy tells Rosalind all about his journey to where he is today and the interesting characters he's met along the way. He talks about the growth in popularity of seafood and he shares the difficult decision he had to take in whether to keep his restaurant open or not, even after surviving the closures of the pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Mar 2022 05:00:03 -0000 full 5 The Scotsman On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh. Roy tells Rosalind all about his journey to where he is today and the interesting characters he's met along the way. He talks about the growth in... On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh. Roy tells Rosalind all about his journey to where he is today and the interesting characters he's met along the way. He talks about the growth in popularity of seafood and he shares the difficult decision he had to take in whether to keep his restaurant open or not, even after surviving the closures of the pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1787 no Skye's the limit - sea salt, shellfish and the best of Scotland's larder https://www.spreaker.com/user/14344145/scran-skye-final-session-mixdown On this episode of Scran, Rosalind visits the beautiful isle of Skye where she meets many producers and people working in various food and drinks businesses across the island.First stop was the Isle of Skye Sea Salt company where she met Meena and Chris Watts who, having moved from London, were determined to set up a long-term sustainable business.The Three Chimneys, one of Skye's most popular restaurants and guest houses, was Rosalind's next stop where she caught up with Head Chef Scott Davies. This interview will make you hungry, we promise!Rosalind also paid a visit to Isle of Skye Free Range where she met Glenys and Alistair McClean who can normally be found working their croft to produce quality free range poultry and meat products for the local market.The final stop on this tour was the pier in Dunvegan where Rosalind met local fisherman Kevin McKinnon of Lough Dunvegan Shellfish who told her how fishing is something you'll fall in love with despite the demanding conditions and variable weather.We hope you enjoy this episode of Scran. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Mar 2022 05:05:02 -0000 full 5 The Scotsman On this episode of Scran, Rosalind visits the beautiful isle of Skye where she meets many producers and people working in various food and drinks businesses across the island. First stop was the Isle of Skye Sea Salt company where she met Meena and... On this episode of Scran, Rosalind visits the beautiful isle of Skye where she meets many producers and people working in various food and drinks businesses across the island.First stop was the Isle of Skye Sea Salt company where she met Meena and Chris Watts who, having moved from London, were determined to set up a long-term sustainable business.The Three Chimneys, one of Skye's most popular restaurants and guest houses, was Rosalind's next stop where she caught up with Head Chef Scott Davies. This interview will make you hungry, we promise!Rosalind also paid a visit to Isle of Skye Free Range where she met Glenys and Alistair McClean who can normally be found working their croft to produce quality free range poultry and meat products for the local market.The final stop on this tour was the pier in Dunvegan where Rosalind met local fisherman Kevin McKinnon of Lough Dunvegan Shellfish who told her how fishing is something you'll fall in love with despite the demanding conditions and variable weather.We hope you enjoy this episode of Scran. Learn more about your ad choices. Visit podcastchoices.com/adchoices
First stop was the Isle of Skye Sea Salt company where she met Meena and Chris Watts who, having moved from London, were determined to set up a long-term sustainable business.

The Three Chimneys, one of Skye's most popular restaurants and guest houses, was Rosalind's next stop where she caught up with Head Chef Scott Davies. This interview will make you hungry, we promise!

Rosalind also paid a visit to Isle of Skye Free Range where she met Glenys and Alistair McClean who can normally be found working their croft to produce quality free range poultry and meat products for the local market.

The final stop on this tour was the pier in Dunvegan where Rosalind met local fisherman Kevin McKinnon of Lough Dunvegan Shellfish who told her how fishing is something you'll fall in love with despite the demanding conditions and variable weather.

We hope you enjoy this episode of Scran.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2630 no The wonderful offerings of Argyll food and drink https://www.spreaker.com/user/14344145/scran-argyll-ep-final-mixdown On this episode we explore the wonderful offerings of Argyll. Rosalind meets up with Gordon Campbell Gray and talks to him about his businesses which include the Pierhouse in Port Appin and the Three Chimneys on Skye - his aim for all of his businesses is for them to be best in class and it would appear he is doing a good job of that. Then Rosalind talks oysters with Judith Vajk who grows and supplies some of the most sought-after oysters to top restaurants and chefs across the country. Back to the Pierhouse Hotel to meet head chef Michael Leathly. He tells Rosalind about how provenance has become so important when running a restaurant and just how lucky he is to have his suppliers so close by. On her final stop in Argyll Rosalind meets Mark Grant whose butcher shop has been serving local people, businesses and tourists alike for the last 18 years. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Feb 2022 05:15:03 -0000 full 5 The Scotsman On this episode we explore the wonderful offerings of Argyll. Rosalind meets up with Gordon Campbell Gray and talks to him about his businesses which include the Pierhouse in Port Appin and the Three Chimneys on Skye - his aim for all of his... On this episode we explore the wonderful offerings of Argyll. Rosalind meets up with Gordon Campbell Gray and talks to him about his businesses which include the Pierhouse in Port Appin and the Three Chimneys on Skye - his aim for all of his businesses is for them to be best in class and it would appear he is doing a good job of that. Then Rosalind talks oysters with Judith Vajk who grows and supplies some of the most sought-after oysters to top restaurants and chefs across the country. Back to the Pierhouse Hotel to meet head chef Michael Leathly. He tells Rosalind about how provenance has become so important when running a restaurant and just how lucky he is to have his suppliers so close by. On her final stop in Argyll Rosalind meets Mark Grant whose butcher shop has been serving local people, businesses and tourists alike for the last 18 years. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2628 no The glorious gifts of whisky and chocolate https://www.spreaker.com/user/14344145/scran-ep-4-valentines-final-mixdown It's that time of year when thoughts turn to Valentine's day and love it or hate it we can all get on board with one of the more palatable trappings of the season. Chocolate.On this episode host Rosalind Erskine has her first experience of pairing whisky and chocolate. Guided by Rachel McCormack, author of 'Chasing the Dram', and Cameron Dixon of Bare Bones chocolate, the results are suprising.Then Rosalind heads north to speak to Jamie Hutcheon who, from a young age, was enchanted by the kitchen. He turned this passion into a career and now runs Cocoa Ooze. He talks about the challenges faced by a small chocolate business and all about why he loves it so much. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Feb 2022 05:55:02 -0000 full 5 The Scotsman It's that time of year when thoughts turn to Valentine's day and love it or hate it we can all get on board with one of the more palatable trappings of the season. Chocolate. On this episode host Rosalind Erskine has her first experience of pairing... It's that time of year when thoughts turn to Valentine's day and love it or hate it we can all get on board with one of the more palatable trappings of the season. Chocolate.On this episode host Rosalind Erskine has her first experience of pairing whisky and chocolate. Guided by Rachel McCormack, author of 'Chasing the Dram', and Cameron Dixon of Bare Bones chocolate, the results are suprising.Then Rosalind heads north to speak to Jamie Hutcheon who, from a young age, was enchanted by the kitchen. He turned this passion into a career and now runs Cocoa Ooze. He talks about the challenges faced by a small chocolate business and all about why he loves it so much. Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this episode host Rosalind Erskine has her first experience of pairing whisky and chocolate. Guided by Rachel McCormack, author of 'Chasing the Dram', and Cameron Dixon of Bare Bones chocolate, the results are suprising.

Then Rosalind heads north to speak to Jamie Hutcheon who, from a young age, was enchanted by the kitchen. He turned this passion into a career and now runs Cocoa Ooze. He talks about the challenges faced by a small chocolate business and all about why he loves it so much.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2815 no Starting out PART TWO - exploring new Edinburgh ventures https://www.spreaker.com/user/14344145/edinburgh-new-ep-16-final-mixdown On this episode Rosalind continues her look at some of the newer faces on the food and drink scene in Edinburgh. First up she pays a visit to Ricos, a new Italian restaurant that is aiming to attract the George Street set and deliver an upmarket Italian offering in the city.  Rosalind speaks to owner Stefano Pieracinni about growing up in the hospitality world in a Scots/Italian family and about how he is building his businesses in response to consumer demands. She also tries her hand at some pasta making with Chef Paul Barber.Rosalind caught up with Christy O'Conor about his bar O'Conors in Canonmills which opened weeks before the first lock down and now houses one of the biggest whisky collections in Scotland today. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Jan 2022 05:30:02 -0000 full 3 The Scotsman On this episode Rosalind continues her look at some of the newer faces on the food and drink scene in Edinburgh.  First up she pays a visit to Ricos, a new Italian restaurant that is aiming to attract the George Street set and deliver an upmarket... On this episode Rosalind continues her look at some of the newer faces on the food and drink scene in Edinburgh. First up she pays a visit to Ricos, a new Italian restaurant that is aiming to attract the George Street set and deliver an upmarket Italian offering in the city.  Rosalind speaks to owner Stefano Pieracinni about growing up in the hospitality world in a Scots/Italian family and about how he is building his businesses in response to consumer demands. She also tries her hand at some pasta making with Chef Paul Barber.Rosalind caught up with Christy O'Conor about his bar O'Conors in Canonmills which opened weeks before the first lock down and now houses one of the biggest whisky collections in Scotland today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
First up she pays a visit to Ricos, a new Italian restaurant that is aiming to attract the George Street set and deliver an upmarket Italian offering in the city.  Rosalind speaks to owner Stefano Pieracinni about growing up in the hospitality world in a Scots/Italian family and about how he is building his businesses in response to consumer demands. She also tries her hand at some pasta making with Chef Paul Barber.

Rosalind caught up with Christy O'Conor about his bar O'Conors in Canonmills which opened weeks before the first lock down and now houses one of the biggest whisky collections in Scotland today.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2394 no Scran Burns Night Special 2022 https://www.spreaker.com/user/14344145/scran-burns-night-final-mixdown Welcome to the Scran Burns Night special. On this episode Rosalind and her guests willl be talking all things Burns night and regaling you with some words from the bard.Rosalind is joined by Brian Kinsman, Master Blender at William Grant and Sons who talks about his memories of Burns nights past whilst keeping the secret essence of Drambuie close to his chest. Simon Howie, arguably Scotland's most famous butcher, also joins Rosalind and they discuss how the humble haggis has become a staple in many households and just what was behind sending haggis into space last year.To bring us right up to 2022 Rob Gilmour from Flavourly beer company talks to us Rosalind about Haggis beer - believe it or not!On this episode there are some clips from our big Burns celebration last year - you'll hear from Alexander McCall Smith, Mark Thomson of Glenfiddich who will address the haggis and Outlander star, Sam Heughan who told us how he would be celebrating the bard's birthday.Thanks to Ross Miller, whose wonderful music you will hear on this episode. You can find more from him on www.rosmillermusic.com.We hope you enjoy this Scran Special - slainte mhath! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Jan 2022 05:20:02 -0000 full 3 The Scotsman Welcome to the Scran Burns Night special. On this episode Rosalind and her guests willl be talking all things Burns night and regaling you with some words from the bard. Rosalind is joined by Brian Kinsman, Master Blender at William Grant and Sons... Welcome to the Scran Burns Night special. On this episode Rosalind and her guests willl be talking all things Burns night and regaling you with some words from the bard.Rosalind is joined by Brian Kinsman, Master Blender at William Grant and Sons who talks about his memories of Burns nights past whilst keeping the secret essence of Drambuie close to his chest. Simon Howie, arguably Scotland's most famous butcher, also joins Rosalind and they discuss how the humble haggis has become a staple in many households and just what was behind sending haggis into space last year.To bring us right up to 2022 Rob Gilmour from Flavourly beer company talks to us Rosalind about Haggis beer - believe it or not!On this episode there are some clips from our big Burns celebration last year - you'll hear from Alexander McCall Smith, Mark Thomson of Glenfiddich who will address the haggis and Outlander star, Sam Heughan who told us how he would be celebrating the bard's birthday.Thanks to Ross Miller, whose wonderful music you will hear on this episode. You can find more from him on www.rosmillermusic.com.We hope you enjoy this Scran Special - slainte mhath! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rosalind is joined by Brian Kinsman, Master Blender at William Grant and Sons who talks about his memories of Burns nights past whilst keeping the secret essence of Drambuie close to his chest. 

Simon Howie, arguably Scotland's most famous butcher, also joins Rosalind and they discuss how the humble haggis has become a staple in many households and just what was behind sending haggis into space last year.

To bring us right up to 2022 Rob Gilmour from Flavourly beer company talks to us Rosalind about Haggis beer - believe it or not!

On this episode there are some clips from our big Burns celebration last year - you'll hear from Alexander McCall Smith, Mark Thomson of Glenfiddich who will address the haggis and Outlander star, Sam Heughan who told us how he would be celebrating the bard's birthday.

Thanks to Ross Miller, whose wonderful music you will hear on this episode. You can find more from him on www.rosmillermusic.com.

We hope you enjoy this Scran Special - slainte mhath!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2567 no Starting out - exploring new Edinburgh ventures https://www.spreaker.com/user/14344145/scran-ep-15-edinburgh-new-final-mixdown Welcome to the first episode of Scran for 2022. As this time of year brings to mind new starts and fresh beginnings we've been having a look at some of the newer faces on the food and drink scene in Edinburgh. Host Rosalind met up with Louise McClean, Director of Sales and Marketing with Signature Group and Luke Bryant a Brewer at Cold Town House to hear more about bringing brewing back to the Grassmarket and what it takes to build an attractive business and make award-winning craft beer in the capital today.Rosalind also met Michael Lynch, Manager at Superico, formally the very popular 99 Hanover Street. Superico is extended over two venues; the bar and lounge serving unique cocktails and tapas and the restaurant at 83 Hannover Street serving up a unique menu of South-American influenced dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 10 Jan 2022 15:02:57 -0000 full 3 The Scotsman Welcome to the first episode of Scran for 2022. As this time of year brings to mind new starts and fresh beginnings we've been having a look at some of the newer faces on the food and drink scene in Edinburgh. Host Rosalind met up with Louise... Welcome to the first episode of Scran for 2022. As this time of year brings to mind new starts and fresh beginnings we've been having a look at some of the newer faces on the food and drink scene in Edinburgh. Host Rosalind met up with Louise McClean, Director of Sales and Marketing with Signature Group and Luke Bryant a Brewer at Cold Town House to hear more about bringing brewing back to the Grassmarket and what it takes to build an attractive business and make award-winning craft beer in the capital today.Rosalind also met Michael Lynch, Manager at Superico, formally the very popular 99 Hanover Street. Superico is extended over two venues; the bar and lounge serving unique cocktails and tapas and the restaurant at 83 Hannover Street serving up a unique menu of South-American influenced dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Host Rosalind met up with Louise McClean, Director of Sales and Marketing with Signature Group and Luke Bryant a Brewer at Cold Town House to hear more about bringing brewing back to the Grassmarket and what it takes to build an attractive business and make award-winning craft beer in the capital today.

Rosalind also met Michael Lynch, Manager at Superico, formally the very popular 99 Hanover Street. Superico is extended over two venues; the bar and lounge serving unique cocktails and tapas and the restaurant at 83 Hannover Street serving up a unique menu of South-American influenced dishes.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2811 no Scran Christmas Special 2021 Part Two https://www.spreaker.com/user/14344145/scran-xmas-part-2-final-mixdown Welcome to part 2 of the Scran Christmas specials for 2021. This episode is also jam packed with festive tips and advice from gifting to cocktail making and of course we have lots of cooking tips.The first guest Rosalind speaks to on this episode is Daryl Haldane of fredsdrinks.com  They talk boozy Christmas gifts and home made festive cocktails. Next up Tony Singh gives Rosalind a recipe for boxing day from his kitchen in Edinburgh and Sarah Logan of East Lothian Produce tells us about the 1000s of tonnes of brussel sprouts they are harvesting at this time of year.Calling all chocolate lovers for the next interview. Rosalind gets some delicious recommendations for those last minute gifts from Cameron Dixon at Bare Bones Chocolate. Finally Reuben Chesters of Lochavore tells us all about his veg subscription service that is busier than ever at this time of year.Thanks to the Edinburgh Evening News for use of their audio of Sarah Logan. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 21 Dec 2021 05:00:02 -0000 full 3 The Scotsman Welcome to part 2 of the Scran Christmas specials for 2021. This episode is also jam packed with festive tips and advice from gifting to cocktail making and of course we have lots of cooking tips. The first guest Rosalind speaks to on this episode... Welcome to part 2 of the Scran Christmas specials for 2021. This episode is also jam packed with festive tips and advice from gifting to cocktail making and of course we have lots of cooking tips.The first guest Rosalind speaks to on this episode is Daryl Haldane of fredsdrinks.com  They talk boozy Christmas gifts and home made festive cocktails. Next up Tony Singh gives Rosalind a recipe for boxing day from his kitchen in Edinburgh and Sarah Logan of East Lothian Produce tells us about the 1000s of tonnes of brussel sprouts they are harvesting at this time of year.Calling all chocolate lovers for the next interview. Rosalind gets some delicious recommendations for those last minute gifts from Cameron Dixon at Bare Bones Chocolate. Finally Reuben Chesters of Lochavore tells us all about his veg subscription service that is busier than ever at this time of year.Thanks to the Edinburgh Evening News for use of their audio of Sarah Logan. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The first guest Rosalind speaks to on this episode is Daryl Haldane of fredsdrinks.com  They talk boozy Christmas gifts and home made festive cocktails. 

Next up Tony Singh gives Rosalind a recipe for boxing day from his kitchen in Edinburgh and Sarah Logan of East Lothian Produce tells us about the 1000s of tonnes of brussel sprouts they are harvesting at this time of year.
Calling all chocolate lovers for the next interview. Rosalind gets some delicious recommendations for those last minute gifts from Cameron Dixon at Bare Bones Chocolate. Finally Reuben Chesters of Lochavore tells us all about his veg subscription service that is busier than ever at this time of year.

Thanks to the Edinburgh Evening News for use of their audio of Sarah Logan.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2364 no Scran Christmas Special 2021 Part One https://www.spreaker.com/user/14344145/scran-xmas-1-final-session-mixdown Welcome to the first of our Christmas special episodes for 2021. We'll be looking forward to the festive season and talking all things food and drink and how to get the best out of the Christmas celebrations. On this episode Rosalind speaks to Andrew McDuff of McDuff Butchers which opened earlier this year in Bonnie and Wild at the St James' Quarter in Edinburgh. Next up Rosalind visits Crisis and speaks to Jenny Whyte, Volunteer Coordinator and Ewan Mathieson, Volunteer Head Chef. Crisis is a charity that helps homeless people all year round and this Christmas will be feeding more than 300 people in Edinburgh alone. Rosalind went looking for some recommendations around sustainable wine to try this year. She speaks to Bruce Jack of Bruce Jack Wines from his vineyard in South Africa.Finally on this episode you'll hear from Evan Samson and Kevin Usher at Dumfries house who gave Rosalind some great tips and insight into how to prepare for hosting this Christmas and how to make your table look fit for a prince! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Dec 2021 05:00:02 -0000 full 3 The Scotsman Welcome to the first of our Christmas special episodes for 2021. We'll be looking forward to the festive season and talking all things food and drink and how to get the best out of the Christmas celebrations. On this episode Rosalind speaks to Andrew... Welcome to the first of our Christmas special episodes for 2021. We'll be looking forward to the festive season and talking all things food and drink and how to get the best out of the Christmas celebrations. On this episode Rosalind speaks to Andrew McDuff of McDuff Butchers which opened earlier this year in Bonnie and Wild at the St James' Quarter in Edinburgh. Next up Rosalind visits Crisis and speaks to Jenny Whyte, Volunteer Coordinator and Ewan Mathieson, Volunteer Head Chef. Crisis is a charity that helps homeless people all year round and this Christmas will be feeding more than 300 people in Edinburgh alone. Rosalind went looking for some recommendations around sustainable wine to try this year. She speaks to Bruce Jack of Bruce Jack Wines from his vineyard in South Africa.Finally on this episode you'll hear from Evan Samson and Kevin Usher at Dumfries house who gave Rosalind some great tips and insight into how to prepare for hosting this Christmas and how to make your table look fit for a prince! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Next up Rosalind visits Crisis and speaks to Jenny Whyte, Volunteer Coordinator and Ewan Mathieson, Volunteer Head Chef. Crisis is a charity that helps homeless people all year round and this Christmas will be feeding more than 300 people in Edinburgh alone.

Rosalind went looking for some recommendations around sustainable wine to try this year. She speaks to Bruce Jack of Bruce Jack Wines from his vineyard in South Africa.

Finally on this episode you'll hear from Evan Samson and Kevin Usher at Dumfries house who gave Rosalind some great tips and insight into how to prepare for hosting this Christmas and how to make your table look fit for a prince!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2663 no Killiecrankie House - challenging projects, meaningful menus and posh parties https://www.spreaker.com/user/14344145/scran-ep-12-final-mixdown On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination.Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovating such a historic home. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Nov 2021 05:05:02 -0000 full 3 The Scotsman On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination. Rosalind spoke to owners Tom and Matilda about how and why they... On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination.Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovating such a historic home. Learn more about your ad choices. Visit podcastchoices.com/adchoices Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovating such a historic home.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1746 no Innovation at Glenmorangie - flowers, rocks and lighthouses https://www.spreaker.com/user/14344145/scran-ep-11-final-mixdown On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling and Whisky Creation Dr Bill Lumsden. They talk about his career so far, what dram got him into whisky, his creations, the new Lighthouse distillery and what the future holds. While touring the distillery Rosalind learnt about a new collaboration between Glenmorangie 18 year old and Japanese artist Azuma Makoto. While on the tour she learnt more about how whisky is distilled there. Rosalind was also asked to do a rather strange tasting of sorts at the spring from where the water to make the whisky comes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Nov 2021 10:15:24 -0000 full 3 The Scotsman On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling and Whisky Creation Dr Bill Lumsden. They talk about his career so... On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling and Whisky Creation Dr Bill Lumsden. They talk about his career so far, what dram got him into whisky, his creations, the new Lighthouse distillery and what the future holds. While touring the distillery Rosalind learnt about a new collaboration between Glenmorangie 18 year old and Japanese artist Azuma Makoto. While on the tour she learnt more about how whisky is distilled there. Rosalind was also asked to do a rather strange tasting of sorts at the spring from where the water to make the whisky comes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
While touring the distillery Rosalind learnt about a new collaboration between Glenmorangie 18 year old and Japanese artist Azuma Makoto. While on the tour she learnt more about how whisky is distilled there. Rosalind was also asked to do a rather strange tasting of sorts at the spring from where the water to make the whisky comes.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1902 no Building the best fish and chips https://www.spreaker.com/user/14344145/211021-scran-ep10-final-mixdown On this week's episode of Scran Rosalind speaks to Callum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven. Callum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business. He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Oct 2021 04:00:17 -0000 full 3 The Scotsman On this week's episode of Scran Rosalind speaks to Callum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven. Callum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced... On this week's episode of Scran Rosalind speaks to Callum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven. Callum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business. He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2168 no Baking bad with Jeni Iannetta from Bad Girl Bakery https://www.spreaker.com/user/14344145/scran-ep-9-final-mixdown Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey. They talk about how a chance early morning job application completely changed the direction of her career. Jeni shares her favourite bakes and talks about her newly released cookbook as well as dispensing some advice for budding bakers. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Oct 2021 04:20:07 -0000 full 3 The Scotsman Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey. They talk about how a chance early morning job application completely changed the direction of her career. Jeni shares her favourite bakes and talks about... Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey. They talk about how a chance early morning job application completely changed the direction of her career. Jeni shares her favourite bakes and talks about her newly released cookbook as well as dispensing some advice for budding bakers. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1858 no Scran goes wild with Buck and Birch https://www.spreaker.com/user/14344145/220981-scran-ep-8-buck-birch-final-mixdo On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch. After discovering what's available in Scotland over the seasons, with a particular focus on Autumn, they head back to the Buck and Birch tasting room. Here they sample some foraging delicacies and join Tom Chisholm to discuss how they went from pop-up foraged dinners to inadvertently becoming part of the drinks industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Oct 2021 04:15:06 -0000 full 3 The Scotsman On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch. After discovering what's available in Scotland over the seasons, with a particular focus on Autumn,... On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch. After discovering what's available in Scotland over the seasons, with a particular focus on Autumn, they head back to the Buck and Birch tasting room. Here they sample some foraging delicacies and join Tom Chisholm to discuss how they went from pop-up foraged dinners to inadvertently becoming part of the drinks industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2723 no Whisky smuggling to save the oceans https://www.spreaker.com/user/14344145/130921-scran-ep-7-whiskyswims-final-mixd In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been involved in a project to raise money for Sea Shepard by open water swimming with some whisky on board! Find out more about their slightly hair-raising efforts and how their love for whisky has its beginnings in their homeland of New Zealand. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Sep 2021 03:55:11 -0000 full 3 The Scotsman In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been involved in a project to raise money for Sea Shepard by open water swimming with some whisky on board!... In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been involved in a project to raise money for Sea Shepard by open water swimming with some whisky on board! Find out more about their slightly hair-raising efforts and how their love for whisky has its beginnings in their homeland of New Zealand. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2273 no *Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review https://www.spreaker.com/user/14344145/bonus-ep-johnnie-walker-mixdown-copy This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went along to check out Diageo's £185million investment in the old Fraser's building.You'll be given a sneak peak into what you can expect to experience on a tour including hearing from Master Blender Emma Walker, Senior Experience Ambassador Gordon Houston, the wonderful retiree-turned-Tour Guide Les Defesche, Chief Sustainability Officer Ewan Andrew and Managing Director of Diageo's Brand Homes and General Manager of the new visitor experience, Barbara Smith.In this episode you'll meander through this remarkable building and catch an auditory glimpse of what is already set to become a new Edinburgh institution. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Sep 2021 03:00:02 -0000 full 3 The Scotsman This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went along to check out Diageo's £185million investment in the old Fraser's building. You'll be given a... This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went along to check out Diageo's £185million investment in the old Fraser's building.You'll be given a sneak peak into what you can expect to experience on a tour including hearing from Master Blender Emma Walker, Senior Experience Ambassador Gordon Houston, the wonderful retiree-turned-Tour Guide Les Defesche, Chief Sustainability Officer Ewan Andrew and Managing Director of Diageo's Brand Homes and General Manager of the new visitor experience, Barbara Smith.In this episode you'll meander through this remarkable building and catch an auditory glimpse of what is already set to become a new Edinburgh institution. Learn more about your ad choices. Visit podcastchoices.com/adchoices
You'll be given a sneak peak into what you can expect to experience on a tour including hearing from Master Blender Emma Walker, Senior Experience Ambassador Gordon Houston, the wonderful retiree-turned-Tour Guide Les Defesche, Chief Sustainability Officer Ewan Andrew and Managing Director of Diageo's Brand Homes and General Manager of the new visitor experience, Barbara Smith.

In this episode you'll meander through this remarkable building and catch an auditory glimpse of what is already set to become a new Edinburgh institution.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2510 no Wild Water for whisky https://www.spreaker.com/user/14344145/030921-scran-ep-6-mixdown On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wild water for whisky.Rosalind is joined by James Mcintosh and Alan Moffat from Larkfire alongside whisky consultant Mitch Bechard to discuss how a dram in a London pub led to James travelling around Scotland to find the most neutral water available in order to can it for Larkfire. We also chat about the significance of the name and how James and Alan hope that by offering a completely neutral water - with low minerals and no added chlorine or fluoride - more people will be drawn to whisky. Mitch gives his thoughts from a whisky expert point of view, and they tell me how the industry has reacted to their product. They also share their must-drink desert island drams. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Sep 2021 01:00:04 -0000 full 3 The Scotsman On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wild water for whisky. Rosalind is joined by James Mcintosh and Alan Moffat from Larkfire alongside... On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wild water for whisky.Rosalind is joined by James Mcintosh and Alan Moffat from Larkfire alongside whisky consultant Mitch Bechard to discuss how a dram in a London pub led to James travelling around Scotland to find the most neutral water available in order to can it for Larkfire. We also chat about the significance of the name and how James and Alan hope that by offering a completely neutral water - with low minerals and no added chlorine or fluoride - more people will be drawn to whisky. Mitch gives his thoughts from a whisky expert point of view, and they tell me how the industry has reacted to their product. They also share their must-drink desert island drams. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rosalind is joined by James Mcintosh and Alan Moffat from Larkfire alongside whisky consultant Mitch Bechard to discuss how a dram in a London pub led to James travelling around Scotland to find the most neutral water available in order to can it for Larkfire. We also chat about the significance of the name and how James and Alan hope that by offering a completely neutral water - with low minerals and no added chlorine or fluoride - more people will be drawn to whisky. Mitch gives his thoughts from a whisky expert point of view, and they tell me how the industry has reacted to their product. They also share their must-drink desert island drams.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2362 no Meet the new kids on the Scottish rum block https://www.spreaker.com/user/14344145/090821-scran-episode-5-mixdown On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage.Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning scottish rum block. Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, rum cocktails and how taking Buckfast to a desert island may be a great idea…. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Aug 2021 01:00:04 -0000 full 3 The Scotsman On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage. Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning scottish rum block.... On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage.Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning scottish rum block. Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, rum cocktails and how taking Buckfast to a desert island may be a great idea…. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning scottish rum block. Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, rum cocktails and how taking Buckfast to a desert island may be a great idea….

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2268 no Exploring Speyside's rich history and whisky trail https://www.spreaker.com/user/14344145/040821-scran-ep-4-final-mixdown On this episode of Scran, Rosalind took a tour of the newly opened Glenlivet visitor centre in Speyside and spoke to master distiller Alan Winchester. She was also joined on Zoom by Glen Moray’s Iain Allan to discuss whisky tourism, and the malt whisky trail.Alan Winchester has worked in whisky all his career, from the cooperage to master distiller at The Glenlivet. Alan joined Rosalind on site at the distillery to chat about whisky history, smuggling, working with the national trust and his thoughts on the new visitor centre, where he features in video form.Iain discusses the wider topic of whisky tourism, how it has grown over the years and what part the malt whisky trail has played in this. Iain also recalls his recent holiday time at home in Moray and Speyside as well as discussing experimental casks. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Aug 2021 06:22:20 -0000 full 3 The Scotsman On this episode of Scran, Rosalind took a tour of the newly opened Glenlivet visitor centre in Speyside and spoke to master distiller Alan Winchester. She was also joined on Zoom by Glen Moray’s Iain Allan to discuss whisky tourism, and the malt... On this episode of Scran, Rosalind took a tour of the newly opened Glenlivet visitor centre in Speyside and spoke to master distiller Alan Winchester. She was also joined on Zoom by Glen Moray’s Iain Allan to discuss whisky tourism, and the malt whisky trail.Alan Winchester has worked in whisky all his career, from the cooperage to master distiller at The Glenlivet. Alan joined Rosalind on site at the distillery to chat about whisky history, smuggling, working with the national trust and his thoughts on the new visitor centre, where he features in video form.Iain discusses the wider topic of whisky tourism, how it has grown over the years and what part the malt whisky trail has played in this. Iain also recalls his recent holiday time at home in Moray and Speyside as well as discussing experimental casks. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Alan Winchester has worked in whisky all his career, from the cooperage to master distiller at The Glenlivet. Alan joined Rosalind on site at the distillery to chat about whisky history, smuggling, working with the national trust and his thoughts on the new visitor centre, where he features in video form.

Iain discusses the wider topic of whisky tourism, how it has grown over the years and what part the malt whisky trail has played in this. Iain also recalls his recent holiday time at home in Moray and Speyside as well as discussing experimental casks.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2299 no New ventures and old habits with chefs Derek Johnstone and Mark Donald https://www.spreaker.com/user/14344145/scran-s4-ep-3-session-mixdown On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek Johnstone and Mark Donald.Derek, who was the first winner of MasterChef: The Professionals, moved from his role at Borthwick Castle, an exclusive-use venue near Gorebridge to take over and develop three restaurants within the Rusacks Hotel in St Andrews.Also earlier this year, Mark Donald left his role as head chef of the Michelin starred Number One Restaurant at the Balmoral Hotel to take on an executive head chef role at the soon to open Lalique restaurant at The Glenturret Distillery.Mark and Derek talk about their new roles, what diners can expect, how they got into cooking and the career achievements to date.Tune in to hear their food heaven and hell, what to expect from their new restaurants and advice for newcomers to the industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Jul 2021 02:00:16 -0000 full 3 The Scotsman On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek Johnstone and Mark Donald. Derek, who was the first winner of MasterChef: The Professionals, moved... On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek Johnstone and Mark Donald.Derek, who was the first winner of MasterChef: The Professionals, moved from his role at Borthwick Castle, an exclusive-use venue near Gorebridge to take over and develop three restaurants within the Rusacks Hotel in St Andrews.Also earlier this year, Mark Donald left his role as head chef of the Michelin starred Number One Restaurant at the Balmoral Hotel to take on an executive head chef role at the soon to open Lalique restaurant at The Glenturret Distillery.Mark and Derek talk about their new roles, what diners can expect, how they got into cooking and the career achievements to date.Tune in to hear their food heaven and hell, what to expect from their new restaurants and advice for newcomers to the industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Derek, who was the first winner of MasterChef: The Professionals, moved from his role at Borthwick Castle, an exclusive-use venue near Gorebridge to take over and develop three restaurants within the Rusacks Hotel in St Andrews.

Also earlier this year, Mark Donald left his role as head chef of the Michelin starred Number One Restaurant at the Balmoral Hotel to take on an executive head chef role at the soon to open Lalique restaurant at The Glenturret Distillery.

Mark and Derek talk about their new roles, what diners can expect, how they got into cooking and the career achievements to date.

Tune in to hear their food heaven and hell, what to expect from their new restaurants and advice for newcomers to the industry.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2205 no Scran on the road 2021 part two https://www.spreaker.com/user/14344145/scran-on-the-road-part-two-final-mixdown On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous. To find out more about Islay spirits, Rosalind chats to the visitor centre manager at Bunnahabhain, Billy Sinclair, owner of Islay Gin Audrey Gow, owner of Kilchoman distillery Anthony Wills and Ardbeg’s visitor centre manager, Jackie Thomson.Tune in to hear their favourite spots on Islay, desert island drams, what the last year and a half has been like without tourism and their own personal stories of what brought them to Islay. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Jul 2021 02:00:17 -0000 full 3 The Scotsman On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous. To find out more about Islay spirits, Rosalind chats to the visitor centre manager at Bunnahabhain,... On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous. To find out more about Islay spirits, Rosalind chats to the visitor centre manager at Bunnahabhain, Billy Sinclair, owner of Islay Gin Audrey Gow, owner of Kilchoman distillery Anthony Wills and Ardbeg’s visitor centre manager, Jackie Thomson.Tune in to hear their favourite spots on Islay, desert island drams, what the last year and a half has been like without tourism and their own personal stories of what brought them to Islay. Learn more about your ad choices. Visit podcastchoices.com/adchoices
To find out more about Islay spirits, Rosalind chats to the visitor centre manager at Bunnahabhain, Billy Sinclair, owner of Islay Gin Audrey Gow, owner of Kilchoman distillery Anthony Wills and Ardbeg’s visitor centre manager, Jackie Thomson.

Tune in to hear their favourite spots on Islay, desert island drams, what the last year and a half has been like without tourism and their own personal stories of what brought them to Islay.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3861 no Scran on the road 2021 part one https://www.spreaker.com/user/14344145/scran-on-the-road-ep-1-final-mixdown-mp3 Now that we can travel around Scotland again, Scran on the road is back.Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark.Tune in to find out what to expect when visiting Islay and the guests' top spots to visit, what attracts tourists to the island, favourite drams, growing up on Islay, foraging and what Gordon Ramsay and Marcus Waring are like to work with. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Jun 2021 13:56:39 -0000 full 3 The Scotsman Now that we can travel around Scotland again, Scran on the road is back. Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood. On part one of Scran on the road,... Now that we can travel around Scotland again, Scran on the road is back.Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark.Tune in to find out what to expect when visiting Islay and the guests' top spots to visit, what attracts tourists to the island, favourite drams, growing up on Islay, foraging and what Gordon Ramsay and Marcus Waring are like to work with. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.

On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark.

Tune in to find out what to expect when visiting Islay and the guests' top spots to visit, what attracts tourists to the island, favourite drams, growing up on Islay, foraging and what Gordon Ramsay and Marcus Waring are like to work with.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3479 no Exploring the rise of artisan salt in Scotland https://www.spreaker.com/user/14344145/scran-salt-mix-01 On this episode of Scran, Rosalind takes a deep dive into the world of artisan Scottish sea salt. She's joined by guests Greogrie Marshall from Blackthorn Salt, Darren Peattie from the East Neuk Salt Company and Anna Hock from Orsay Sea Salt.Gregorie discusses the inspiration for his eye catching blockthorn salt tower, located in Ayr and explains how it works. He also explains the differences in salt and whether or not we can expect to see a dedicated salt spa any time soon.Anna and Darren are just getting into salt production, with Anna based on Islay and Darren in St Monans in Fife. Darren was keen to bring back salt production to the East Neuk as a nod to the history but also to create jobs, whereas Anna has turned a hobby into a business that is already thriving thanks to the tourism and interest in Islay. They both chat about the challenges they've faced, from missing polytunnels to engineering trials. They also discuss their plans for the future, which will include collaborations with local businesses and a gin. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 May 2021 06:45:16 -0000 full 3 The Scotsman On this episode of Scran, Rosalind takes a deep dive into the world of artisan Scottish sea salt. She's joined by guests Greogrie Marshall from Blackthorn Salt, Darren Peattie from the East Neuk Salt Company and Anna Hock from Orsay Sea Salt. Gregorie... On this episode of Scran, Rosalind takes a deep dive into the world of artisan Scottish sea salt. She's joined by guests Greogrie Marshall from Blackthorn Salt, Darren Peattie from the East Neuk Salt Company and Anna Hock from Orsay Sea Salt.Gregorie discusses the inspiration for his eye catching blockthorn salt tower, located in Ayr and explains how it works. He also explains the differences in salt and whether or not we can expect to see a dedicated salt spa any time soon.Anna and Darren are just getting into salt production, with Anna based on Islay and Darren in St Monans in Fife. Darren was keen to bring back salt production to the East Neuk as a nod to the history but also to create jobs, whereas Anna has turned a hobby into a business that is already thriving thanks to the tourism and interest in Islay. They both chat about the challenges they've faced, from missing polytunnels to engineering trials. They also discuss their plans for the future, which will include collaborations with local businesses and a gin. Learn more about your ad choices. Visit podcastchoices.com/adchoices Gregorie discusses the inspiration for his eye catching blockthorn salt tower, located in Ayr and explains how it works. He also explains the differences in salt and whether or not we can expect to see a dedicated salt spa any time soon.
Anna and Darren are just getting into salt production, with Anna based on Islay and Darren in St Monans in Fife. Darren was keen to bring back salt production to the East Neuk as a nod to the history but also to create jobs, whereas Anna has turned a hobby into a business that is already thriving thanks to the tourism and interest in Islay. They both chat about the challenges they've faced, from missing polytunnels to engineering trials.
They also discuss their plans for the future, which will include collaborations with local businesses and a gin.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 4197 no Exploring the best of Scotland's coffee scene https://www.spreaker.com/user/14344145/scran-s3-coffee-episode On this episode of Scran, we get the kettle on and sit down for a coffee with Dear Green founder Lisa Lawson and Figment Coffee's Neil Glover. Lisa and Neil discuss the ongoing coffee craze from 90s cafe culture to now, coffee buzzword, their favourite drinks and how to ensure sustainability and ethical practises. Rosalind is also joined by producer Morven to chat their favourite coffees and partake in a quiz. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 May 2021 02:00:12 -0000 full 3 The Scotsman On this episode of Scran, we get the kettle on and sit down for a coffee with Dear Green founder Lisa Lawson and Figment Coffee's Neil Glover. Lisa and Neil discuss the ongoing coffee craze from 90s cafe culture to now, coffee buzzword, their... On this episode of Scran, we get the kettle on and sit down for a coffee with Dear Green founder Lisa Lawson and Figment Coffee's Neil Glover. Lisa and Neil discuss the ongoing coffee craze from 90s cafe culture to now, coffee buzzword, their favourite drinks and how to ensure sustainability and ethical practises. Rosalind is also joined by producer Morven to chat their favourite coffees and partake in a quiz. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2930 no Debunking whisky myths & favourite drams from experts https://www.spreaker.com/user/14344145/scran-s3virtual-whisky-festival-episode_1 On this episode of Scran, host Rosalind Erskine is joined by a panel of whisky experts - James Campbell from Spirit of Speyside, author and OurWhisky co-founder Becky Paskin and consultant Blair Bowman. The panel discuss their favourite drams in a whisky show and tell, debunk whisky myths, chat about the magic of Speyside, give tips on tasting whisky and talk about what's happening in the industry this spring. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Apr 2021 02:00:21 -0000 full 3 The Scotsman On this episode of Scran, host Rosalind Erskine is joined by a panel of whisky experts - James Campbell from Spirit of Speyside, author and OurWhisky co-founder Becky Paskin and consultant Blair Bowman. The panel discuss their favourite drams in a... On this episode of Scran, host Rosalind Erskine is joined by a panel of whisky experts - James Campbell from Spirit of Speyside, author and OurWhisky co-founder Becky Paskin and consultant Blair Bowman. The panel discuss their favourite drams in a whisky show and tell, debunk whisky myths, chat about the magic of Speyside, give tips on tasting whisky and talk about what's happening in the industry this spring. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3179 no Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie https://www.spreaker.com/user/14344145/scran-s3-hendricks-gin-lesley-gracie On this episode of Scran, host Rosalind Erskine is joined by Hendrick's master distiller Lesley Gracie who discusses how and why she created the 'unusual gin' back in the 90s. Hendrick's is often cited as having helped kick off the current Scottish gin boom, something which Lesley also chats about. As well as this, we find out more about her expedition to the Venezuelan Amazon rainforest and what she found there - and how it influenced a one-off gin. Lesley also reveals her favourite way to drink Hendrick's and her inspiration behind the latest limited edition Hendrick's lunar gin. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Apr 2021 02:00:10 -0000 full 3 The Scotsman On this episode of Scran, host Rosalind Erskine is joined by Hendrick's master distiller Lesley Gracie who discusses how and why she created the 'unusual gin' back in the 90s. Hendrick's is often cited as having helped kick off the current Scottish... On this episode of Scran, host Rosalind Erskine is joined by Hendrick's master distiller Lesley Gracie who discusses how and why she created the 'unusual gin' back in the 90s. Hendrick's is often cited as having helped kick off the current Scottish gin boom, something which Lesley also chats about. As well as this, we find out more about her expedition to the Venezuelan Amazon rainforest and what she found there - and how it influenced a one-off gin. Lesley also reveals her favourite way to drink Hendrick's and her inspiration behind the latest limited edition Hendrick's lunar gin. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2326 no The story of Arbikie - from field to bottle to climate positive pea spirit https://www.spreaker.com/user/14344145/iain-stirling-episode On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling. Arbikie Estate is a family-owned working farm perched on the east coast of Angus. Iain chats about how his family have farmed the land - on the Angus coast - for centuries and why he and his brothers decided to establish a distillery on site. Iain also discusses Nadar, the business's climate positive pea spirits, as well as their foray into single malt whisky after the success of their rye whisky. Tune in to find out who Iain's dream dinner party guests are and what drinks he'd take with him onto a desert island. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Apr 2021 02:00:03 -0000 full 3 The Scotsman On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling. Arbikie Estate is a family-owned working farm perched on the east coast of Angus. Iain chats about how his family have farmed the land - on the Angus coast... On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling. Arbikie Estate is a family-owned working farm perched on the east coast of Angus. Iain chats about how his family have farmed the land - on the Angus coast - for centuries and why he and his brothers decided to establish a distillery on site. Iain also discusses Nadar, the business's climate positive pea spirits, as well as their foray into single malt whisky after the success of their rye whisky. Tune in to find out who Iain's dream dinner party guests are and what drinks he'd take with him onto a desert island. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2678 no Chef Lorna McNee on her career so far https://www.spreaker.com/user/14344145/chef-lorna-mcnee-on-her-career-so-far On the latest episode of Scran, host Rosalind Erskine is joined by head chef of Cail Bruich Lorna McNee to talk about her impressive career to date.From humble origins working as a kitchen porter in an Italian restaurant to training with the late Andrew Fairlie and winning the Great British Menu in 2019.Cail Bruich was recently awarded a Michelin star - the first in the city for 18 years.Lorna talks about how working with Andrew Fairlie has shaped her work ethos and why taking the best of Scottish produce and doing very little to it is the secret to great food.She also reveals her food nightmare and why she can't wait to be serving food on plates rather than boxes post pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sun, 28 Mar 2021 13:01:36 -0000 full 3 The Scotsman On the latest episode of Scran, host Rosalind Erskine is joined by head chef of Cail Bruich Lorna McNee to talk about her impressive career to date. From humble origins working as a kitchen porter in an Italian restaurant to training with the late... On the latest episode of Scran, host Rosalind Erskine is joined by head chef of Cail Bruich Lorna McNee to talk about her impressive career to date.From humble origins working as a kitchen porter in an Italian restaurant to training with the late Andrew Fairlie and winning the Great British Menu in 2019.Cail Bruich was recently awarded a Michelin star - the first in the city for 18 years.Lorna talks about how working with Andrew Fairlie has shaped her work ethos and why taking the best of Scottish produce and doing very little to it is the secret to great food.She also reveals her food nightmare and why she can't wait to be serving food on plates rather than boxes post pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices
From humble origins working as a kitchen porter in an Italian restaurant to training with the late Andrew Fairlie and winning the Great British Menu in 2019.

Cail Bruich was recently awarded a Michelin star - the first in the city for 18 years.

Lorna talks about how working with Andrew Fairlie has shaped her work ethos and why taking the best of Scottish produce and doing very little to it is the secret to great food.

She also reveals her food nightmare and why she can't wait to be serving food on plates rather than boxes post pandemic.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1551 no Scran celebrating women in the food and drink industry: Rachel Suttle https://www.spreaker.com/user/14344145/scran-celebrating-women-in-the-food-and-_4 Rachel is a mum of two and the Managing Director of Hidden Lane Brewery in Glasgow. Rachel started her career aged just 13 working in hospitality and this sparked a lifelong passion for the industry. She worked in cafes, hotels, bars and nightclubs, building a rich understanding of the various environments and styles of customer service. Eventually she worked for Budweiser and Diageo, where her love of and passion for beer developed. She took a career break to look after her kids and support her husband in his business enterprises, before returning on the other side of the hospitality industry with Hidden Lane Brewery - a real passion project for her. She is hugely enthusiastic about all things food and drink and her brewery's organic nature using only the best of ingredients perfectly sums up her ethos. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Mar 2021 07:00:05 -0000 full 3 The Scotsman Rachel is a mum of two and the Managing Director of Hidden Lane Brewery in Glasgow. Rachel started her career aged just 13 working in hospitality and this sparked a lifelong passion for the industry. She worked in cafes, hotels, bars and nightclubs,... Rachel is a mum of two and the Managing Director of Hidden Lane Brewery in Glasgow. Rachel started her career aged just 13 working in hospitality and this sparked a lifelong passion for the industry. She worked in cafes, hotels, bars and nightclubs, building a rich understanding of the various environments and styles of customer service. Eventually she worked for Budweiser and Diageo, where her love of and passion for beer developed. She took a career break to look after her kids and support her husband in his business enterprises, before returning on the other side of the hospitality industry with Hidden Lane Brewery - a real passion project for her. She is hugely enthusiastic about all things food and drink and her brewery's organic nature using only the best of ingredients perfectly sums up her ethos. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 433 no Scran celebrating women in the food and drink industry: Julie Swee Lin https://www.spreaker.com/user/14344145/scran-celebrating-women-in-the-food-and-_2 Julie is a Malaysian cook, food writer and broadcaster from Glasgow who owns the Kopitiam, a small Malaysian night time cafe in Shawlands. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Mar 2021 14:26:59 -0000 full 3 The Scotsman Julie is a Malaysian cook, food writer and broadcaster from Glasgow who owns the Kopitiam, a small Malaysian night time cafe in Shawlands. Julie is a Malaysian cook, food writer and broadcaster from Glasgow who owns the Kopitiam, a small Malaysian night time cafe in Shawlands. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 456 no Scran celebrating women in the food and drink industry: Jacine Rutasikwa https://www.spreaker.com/user/14344145/scran-celebrating-women-in-the-food-and- Jacine is co-founder of Matugga Distillers, which launched the first rum distillery in Central Scotland in 2018. Together with her husband Paul (Head Distiller), Jacine produces award-winning artisanal rums that are handcrafted from scratch at the family-owned distillery in Livingston. Jacine is a Chartered Professional Marketer and has over 20 years’ experience in media, marketing and business development with major global companies and consulting firms in the U.K and the U.S. She has two daughters aged 7 and 4 years old. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Mar 2021 07:00:56 -0000 full 3 The Scotsman Jacine is co-founder of Matugga Distillers, which launched the first rum distillery in Central Scotland in 2018. Together with her husband Paul (Head Distiller), Jacine produces award-winning artisanal rums that are handcrafted from scratch at the... Jacine is co-founder of Matugga Distillers, which launched the first rum distillery in Central Scotland in 2018. Together with her husband Paul (Head Distiller), Jacine produces award-winning artisanal rums that are handcrafted from scratch at the family-owned distillery in Livingston. Jacine is a Chartered Professional Marketer and has over 20 years’ experience in media, marketing and business development with major global companies and consulting firms in the U.K and the U.S. She has two daughters aged 7 and 4 years old. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 325 no Talking homebaking and Scottish produce with GBBO winner Peter Sawkins https://www.spreaker.com/user/14344145/talking-homebaking-and-scottish-produce- On this episode of Scran, Rosalind is joined by The Great British Bake Off winner, Peter Sawkins. Peter discusses how he got into baking, Scottish influences in his bakes, what it was like being on the show and his new role as an ambassador for the new campaign from Scotland Food and Drink titled Scotland brings so much to the table.Chef Barry Bryson also joins Rosalind on a call to discuss the importance of seasonal produce, how best to shop and cook with local, seasonal produce as well as revealing who his dream dinner party guests would be. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Mar 2021 15:54:25 -0000 full 3 The Scotsman On this episode of Scran, Rosalind is joined by The Great British Bake Off winner, Peter Sawkins. Peter discusses how he got into baking, Scottish influences in his bakes, what it was like being on the show and his new role as an ambassador for the... On this episode of Scran, Rosalind is joined by The Great British Bake Off winner, Peter Sawkins. Peter discusses how he got into baking, Scottish influences in his bakes, what it was like being on the show and his new role as an ambassador for the new campaign from Scotland Food and Drink titled Scotland brings so much to the table.Chef Barry Bryson also joins Rosalind on a call to discuss the importance of seasonal produce, how best to shop and cook with local, seasonal produce as well as revealing who his dream dinner party guests would be. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chef Barry Bryson also joins Rosalind on a call to discuss the importance of seasonal produce, how best to shop and cook with local, seasonal produce as well as revealing who his dream dinner party guests would be.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2219 no Scran celebrating women in the food and drink industry: Giselle Dye https://www.spreaker.com/user/14344145/scran-celebrating-women-in-the-food-and-_5 Giselle is a co founder and Director of Bellfield Brewery, a microbrewery in Edinburgh’s Abbeyhill that produces exclusively gluten free and vegan beer. Started in late 2015, Bellfield is now a well known brand in the Free From space, with seven beers in bottle, can, mini cask and keg and draught. Bellfield has a taproom, beer garden and brewhouse. Giselle also works as a PR consultant/Director at Pagoda PR. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Mar 2021 07:00:18 -0000 full 3 The Scotsman Giselle is a co founder and Director of Bellfield Brewery, a microbrewery in Edinburgh’s Abbeyhill that produces exclusively gluten free and vegan beer. Started in late 2015, Bellfield is now a well known brand in the Free From space, with seven beers... Giselle is a co founder and Director of Bellfield Brewery, a microbrewery in Edinburgh’s Abbeyhill that produces exclusively gluten free and vegan beer. Started in late 2015, Bellfield is now a well known brand in the Free From space, with seven beers in bottle, can, mini cask and keg and draught. Bellfield has a taproom, beer garden and brewhouse. Giselle also works as a PR consultant/Director at Pagoda PR. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 325 no Scran celebrating women in the food and drink industry: Gemma Paterson https://www.spreaker.com/user/14344145/scran-celebrating-women-in-the-food-and-_3 Gemma grew up on the Isle of Lewis in the Hebrides of Scotland. After studying Russian Language at the University of Glasgow, she worked at The Balvenie distillery studying the art of making whisky and looking after visitors from around the world. Gemma’s whisky journey brought her from Speyside to Stateside, New York City, where she travelled the country as Ambassador for Balvenie. Today Gemma resides in Speyside and now as Global Ambassador for Balvenie, connects with drinkers around the world telling stories and sharing drams. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 09 Mar 2021 12:36:49 -0000 full 3 The Scotsman Gemma grew up on the Isle of Lewis in the Hebrides of Scotland. After studying Russian Language at the University of Glasgow, she worked at The Balvenie distillery studying the art of making whisky and looking after visitors from around the world.... Gemma grew up on the Isle of Lewis in the Hebrides of Scotland. After studying Russian Language at the University of Glasgow, she worked at The Balvenie distillery studying the art of making whisky and looking after visitors from around the world. Gemma’s whisky journey brought her from Speyside to Stateside, New York City, where she travelled the country as Ambassador for Balvenie. Today Gemma resides in Speyside and now as Global Ambassador for Balvenie, connects with drinkers around the world telling stories and sharing drams. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 340 no Scran celebrating women in the food and drink industry: Diana Thompson https://www.spreaker.com/user/14344145/scran-celebrating-women-in-the-food-and-_1 Diana Thompson has over 30 years’ experience within the wine and hospitality industry, including working overseas and national and international roles in the UK.A Wine & Spirit Education Trust (WSET) certified tutor, after working independently withhotels and restaurants for 12 years, Diana launched Wine Events Scotland in 2016 during thefirst Fizz Feast annual festival, and works with producers and consumers, holding wineworkshops, tastings and events across the UK.Diana has received numerous awards, including Scottish Enterprise Awards’ Most ResilientWine Marketing Enterprise 2020 and ‘Wine Event Organiser of the Year 2020’ at Lux Food &Drink Awards. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Mar 2021 07:00:41 -0000 full 3 The Scotsman Diana Thompson has over 30 years’ experience within the wine and hospitality industry, including working overseas and national and international roles in the UK. A Wine & Spirit Education Trust (WSET) certified tutor, after working independently with... Diana Thompson has over 30 years’ experience within the wine and hospitality industry, including working overseas and national and international roles in the UK.A Wine & Spirit Education Trust (WSET) certified tutor, after working independently withhotels and restaurants for 12 years, Diana launched Wine Events Scotland in 2016 during thefirst Fizz Feast annual festival, and works with producers and consumers, holding wineworkshops, tastings and events across the UK.Diana has received numerous awards, including Scottish Enterprise Awards’ Most ResilientWine Marketing Enterprise 2020 and ‘Wine Event Organiser of the Year 2020’ at Lux Food &Drink Awards. Learn more about your ad choices. Visit podcastchoices.com/adchoices
A Wine & Spirit Education Trust (WSET) certified tutor, after working independently with
hotels and restaurants for 12 years, Diana launched Wine Events Scotland in 2016 during the
first Fizz Feast annual festival, and works with producers and consumers, holding wine
workshops, tastings and events across the UK.

Diana has received numerous awards, including Scottish Enterprise Awards’ Most Resilient
Wine Marketing Enterprise 2020 and ‘Wine Event Organiser of the Year 2020’ at Lux Food &
Drink Awards.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 340 no A sustainable guide to cooking https://www.spreaker.com/user/14344145/a-sustainable-guide-to-cooking Food waste is one of the biggest unrecognised contributors to our carbon footprint.On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it.From Gary's batch cooking and vacuum packing methods to Andrew's tips on recycling and composting - it really is an eco friendly guide to cooking.With Glasgow set to host the 26th Climate Change Conference it's time that Scotland follows a more sustainable approach to cooking and eating. Expect practical tips and some laughs around recycling faux-pas. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Feb 2021 09:36:47 -0000 full 3 The Scotsman Food waste is one of the biggest unrecognised contributors to our carbon footprint. On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and... Food waste is one of the biggest unrecognised contributors to our carbon footprint.On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it.From Gary's batch cooking and vacuum packing methods to Andrew's tips on recycling and composting - it really is an eco friendly guide to cooking.With Glasgow set to host the 26th Climate Change Conference it's time that Scotland follows a more sustainable approach to cooking and eating. Expect practical tips and some laughs around recycling faux-pas. Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it.

From Gary's batch cooking and vacuum packing methods to Andrew's tips on recycling and composting - it really is an eco friendly guide to cooking.

With Glasgow set to host the 26th Climate Change Conference it's time that Scotland follows a more sustainable approach to cooking and eating. Expect practical tips and some laughs around recycling faux-pas.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2668 no Valentine's Special with Tom and Michaela Kitchin https://www.spreaker.com/user/14344145/valentines-special-with-tom-and-michaela Valentine’s Day is almost upon us, and it’s a great time to spoil yourself or a loved one with a special meal - even if it's a home-cooked meal this year.On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink scene - Tom and Michaela Kitchin - about their businesses, how they met, what they’ve been cooking in lockdown and working together as a married couple. They tell us how this is the first Valentine's Day they’ll be spending together, due the restaurant being temporarily closed.Jon O'Connor, brand ambassador at Isle of Bute Gin, also shares an easy to make cocktail that you can try at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Feb 2021 11:08:59 -0000 full 3 The Scotsman Valentine’s Day is almost upon us, and it’s a great time to spoil yourself or a loved one with a special meal - even if it's a home-cooked meal this year. On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink... Valentine’s Day is almost upon us, and it’s a great time to spoil yourself or a loved one with a special meal - even if it's a home-cooked meal this year.On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink scene - Tom and Michaela Kitchin - about their businesses, how they met, what they’ve been cooking in lockdown and working together as a married couple. They tell us how this is the first Valentine's Day they’ll be spending together, due the restaurant being temporarily closed.Jon O'Connor, brand ambassador at Isle of Bute Gin, also shares an easy to make cocktail that you can try at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink scene - Tom and Michaela Kitchin - about their businesses, how they met, what they’ve been cooking in lockdown and working together as a married couple. They tell us how this is the first Valentine's Day they’ll be spending together, due the restaurant being temporarily closed.

Jon O'Connor, brand ambassador at Isle of Bute Gin, also shares an easy to make cocktail that you can try at home.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2036 no Highlights from Scran's Burns Night https://www.spreaker.com/user/14344145/highlights-from-scrans-burns-night Welcome back to Scran for our third series. Host Rosalind Erskine is back with a brand new line-up of guests talking all things Scottish food and drink.It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns Night. On the 25th of January The Scotsman hosted a Burns Night Live event on its social media channels where our panel where joined by an international audience.Rosalind was also joined live by Scotland's national chef Gary MacLean, Scotsman Heritage writer Alison Campsie and BenRiach brand ambassador Stewart Buchanan.The event also featured a guest appearance from Sam Heughan, an exclusive poem read by Alexander McCall Smith and a chat with James MacSween of the world famous MacSween haggis.To watch back the live event: https://www.scotsman.com/lifestyle/food-and-drink/recap-watch-scotsmans-free-virtual-burns-night-celebration-here-3108953 Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Jan 2021 12:51:48 -0000 full 3 The Scotsman Welcome back to Scran for our third series. Host Rosalind Erskine is back with a brand new line-up of guests talking all things Scottish food and drink. It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns... Welcome back to Scran for our third series. Host Rosalind Erskine is back with a brand new line-up of guests talking all things Scottish food and drink.It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns Night. On the 25th of January The Scotsman hosted a Burns Night Live event on its social media channels where our panel where joined by an international audience.Rosalind was also joined live by Scotland's national chef Gary MacLean, Scotsman Heritage writer Alison Campsie and BenRiach brand ambassador Stewart Buchanan.The event also featured a guest appearance from Sam Heughan, an exclusive poem read by Alexander McCall Smith and a chat with James MacSween of the world famous MacSween haggis.To watch back the live event: https://www.scotsman.com/lifestyle/food-and-drink/recap-watch-scotsmans-free-virtual-burns-night-celebration-here-3108953 Learn more about your ad choices. Visit podcastchoices.com/adchoices
It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns Night. On the 25th of January The Scotsman hosted a Burns Night Live event on its social media channels where our panel where joined by an international audience.

Rosalind was also joined live by Scotland's national chef Gary MacLean, Scotsman Heritage writer Alison Campsie and BenRiach brand ambassador Stewart Buchanan.

The event also featured a guest appearance from Sam Heughan, an exclusive poem read by Alexander McCall Smith and a chat with James MacSween of the world famous MacSween haggis.

To watch back the live event: https://www.scotsman.com/lifestyle/food-and-drink/recap-watch-scotsmans-free-virtual-burns-night-celebration-here-3108953

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2762 no The Scran Christmas Special https://www.spreaker.com/user/14344145/the-scran-christmas-special A very merry welcome to the Scran Christmas special! While Christmas will be different this year, we can still enjoy a nice plate of food, which is what this episode is all about, whatever your diet.Our first guests will be sure to warm your hearts and get you laughing. Rosalind is joined by founder of Socialbite, Josh Littlejohn MBE, and Itison founder Oliver Norman. They tell Rosalind about their partnership which began six years ago. The 'Buy a Homeless person a meal' at Christmas devised by Socialbite and hosted on the platform Itison sold 36,000 hot dinners in its first year and has grown ever since. They talk about the impact of the campaign and why it never fails to surprise them.Next, Rosalind is joined by Scotsman picture editor and food writer Catriona Thompson, who talks about all the best vegetarian and vegan finds - for those who have had one too many nut roasts.Finally, Rosalind shares her best supermarket finds for our festive favourites.Music attribution: Christmas Rap and We Wish You a Merry Christmas by Kevin Macleod from-filmmusic-io/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Dec 2020 13:31:29 -0000 full 2 The Scotsman A very merry welcome to the Scran Christmas special! While Christmas will be different this year, we can still enjoy a nice plate of food, which is what this episode is all about, whatever your diet. Our first guests will be sure to warm your hearts... A very merry welcome to the Scran Christmas special! While Christmas will be different this year, we can still enjoy a nice plate of food, which is what this episode is all about, whatever your diet.Our first guests will be sure to warm your hearts and get you laughing. Rosalind is joined by founder of Socialbite, Josh Littlejohn MBE, and Itison founder Oliver Norman. They tell Rosalind about their partnership which began six years ago. The 'Buy a Homeless person a meal' at Christmas devised by Socialbite and hosted on the platform Itison sold 36,000 hot dinners in its first year and has grown ever since. They talk about the impact of the campaign and why it never fails to surprise them.Next, Rosalind is joined by Scotsman picture editor and food writer Catriona Thompson, who talks about all the best vegetarian and vegan finds - for those who have had one too many nut roasts.Finally, Rosalind shares her best supermarket finds for our festive favourites.Music attribution: Christmas Rap and We Wish You a Merry Christmas by Kevin Macleod from-filmmusic-io/ Learn more about your ad choices. Visit podcastchoices.com/adchoices
Our first guests will be sure to warm your hearts and get you laughing. Rosalind is joined by founder of Socialbite, Josh Littlejohn MBE, and Itison founder Oliver Norman. They tell Rosalind about their partnership which began six years ago. The 'Buy a Homeless person a meal' at Christmas devised by Socialbite and hosted on the platform Itison sold 36,000 hot dinners in its first year and has grown ever since. They talk about the impact of the campaign and why it never fails to surprise them.

Next, Rosalind is joined by Scotsman picture editor and food writer Catriona Thompson, who talks about all the best vegetarian and vegan finds - for those who have had one too many nut roasts.

Finally, Rosalind shares her best supermarket finds for our festive favourites.

Music attribution: Christmas Rap and We Wish You a Merry Christmas by Kevin Macleod from-filmmusic-io/

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2743 no 200 years of Johnnie Walker https://www.spreaker.com/user/14344145/200-years-of-johnnie-walker On this week's episode of Scran, we partnered with Johnnie Walker to celebrate 200 years of the brand.On this episode, host Rosalind Erskine is joined by Head of Whisky Outreach at Diageo and the author of ‘A Long Stride’, Nicolas Morgan. Published this year to coincide with the bicentenary, the book takes a look at the history of Johnnie Walker, exploring how it grew from a humble grocery store in Kilmarnock to the global brand it is today.Rosalind is also joined by author and whisky consultant Blair Bowman. He is widely known for founding World Whisky Day and listeners of Scran will know that Blair has featured on the podcast before.Blair chats about what blended Scotch is (and the difference between blended malt), his favourite Johnnie Walker drinks and, of course. his desert island drams. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Dec 2020 13:24:28 -0000 full 2 The Scotsman On this week's episode of Scran, we partnered with Johnnie Walker to celebrate 200 years of the brand. On this episode, host Rosalind Erskine is joined by Head of Whisky Outreach at Diageo and the author of ‘A Long Stride’, Nicolas Morgan. Published... On this week's episode of Scran, we partnered with Johnnie Walker to celebrate 200 years of the brand.On this episode, host Rosalind Erskine is joined by Head of Whisky Outreach at Diageo and the author of ‘A Long Stride’, Nicolas Morgan. Published this year to coincide with the bicentenary, the book takes a look at the history of Johnnie Walker, exploring how it grew from a humble grocery store in Kilmarnock to the global brand it is today.Rosalind is also joined by author and whisky consultant Blair Bowman. He is widely known for founding World Whisky Day and listeners of Scran will know that Blair has featured on the podcast before.Blair chats about what blended Scotch is (and the difference between blended malt), his favourite Johnnie Walker drinks and, of course. his desert island drams. Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this episode, host Rosalind Erskine is joined by Head of Whisky Outreach at Diageo and the author of ‘A Long Stride’, Nicolas Morgan. Published this year to coincide with the bicentenary, the book takes a look at the history of Johnnie Walker, exploring how it grew from a humble grocery store in Kilmarnock to the global brand it is today.

Rosalind is also joined by author and whisky consultant Blair Bowman. He is widely known for founding World Whisky Day and listeners of Scran will know that Blair has featured on the podcast before.

Blair chats about what blended Scotch is (and the difference between blended malt), his favourite Johnnie Walker drinks and, of course. his desert island drams.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2309 no Scran turns one - the best bits from seasons one and two https://www.spreaker.com/user/14344145/scran-turns-one-the-best-bits-from-seaso On this episode we are celebrating a whole year of Scran.From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year.Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel.Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who they'd share a quaich with and shopping locally during the pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Dec 2020 15:23:33 -0000 full 2 The Scotsman On this episode we are celebrating a whole year of Scran. From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the... On this episode we are celebrating a whole year of Scran.From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year.Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel.Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who they'd share a quaich with and shopping locally during the pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices
From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year.

Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel.

Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who they'd share a quaich with and shopping locally during the pandemic.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2082 no Talking whisky with Sam Heughan https://www.spreaker.com/user/14344145/talking-whisky-with-sam-heughan On this episode of Scran, host Rosalind Erskine is joined by a very special guest: Outlander star Sam Heughan.Sam is a Scottish actor who is best known for playing warrior Jamie Fraser in Outlander, the historical drama TV show based on the novel series of the same name. Set in Scotland in 1793 at the time of the Jacobites uprising, it has gained fans from all over the world.In 2019 Sam realised his dream of releasing his own whisky, The Sassenach. Sam talks about what inspired him, why he chose a blend over a single malt and when fans in the UK can buy a bottle.Sam also discusses his drams of choice, as well as some favourite foods... and some not-so-favourite foodie moments. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Nov 2020 08:44:04 -0000 full 2 The Scotsman On this episode of Scran, host Rosalind Erskine is joined by a very special guest: Outlander star Sam Heughan. Sam is a Scottish actor who is best known for playing warrior Jamie Fraser in Outlander, the historical drama TV show based on the novel... On this episode of Scran, host Rosalind Erskine is joined by a very special guest: Outlander star Sam Heughan.Sam is a Scottish actor who is best known for playing warrior Jamie Fraser in Outlander, the historical drama TV show based on the novel series of the same name. Set in Scotland in 1793 at the time of the Jacobites uprising, it has gained fans from all over the world.In 2019 Sam realised his dream of releasing his own whisky, The Sassenach. Sam talks about what inspired him, why he chose a blend over a single malt and when fans in the UK can buy a bottle.Sam also discusses his drams of choice, as well as some favourite foods... and some not-so-favourite foodie moments. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sam is a Scottish actor who is best known for playing warrior Jamie Fraser in Outlander, the historical drama TV show based on the novel series of the same name. Set in Scotland in 1793 at the time of the Jacobites uprising, it has gained fans from all over the world.

In 2019 Sam realised his dream of releasing his own whisky, The Sassenach. Sam talks about what inspired him, why he chose a blend over a single malt and when fans in the UK can buy a bottle.

Sam also discusses his drams of choice, as well as some favourite foods... and some not-so-favourite foodie moments.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1399 no World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories https://www.spreaker.com/user/14344145/world-renowned-chefs-michel-roux-jnr-and This week features not one but two chefs from Michelin star restaurants: Michel Roux Jr. and Stevie McLaughlin.The first part of the episode features Rosalind's visit to Crossbasket Castle to meet Michel Roux Jr. Michel now runs Le Gavorche, one of the first restaurants to gain a Michelin star in 1974. He talks about his famous family name that is synonymous with fine dining, and his humble upbringing, cooking for his icon Sir Alex Ferguson and the key to restaurant success.The second part of the episode features Stevie McLaughlin, head chef at Scotland's only two Michelin star restaurant. Rosalind finds out about Stevie's career that started with an interest in Choux pastry, his first encounter with Andrew Fairlie at One Devonshire Gardens and tips on how the future generation of chefs can progress in the industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Nov 2020 11:06:37 -0000 full 2 The Scotsman This week features not one but two chefs from Michelin star restaurants: Michel Roux Jr. and Stevie McLaughlin. The first part of the episode features Rosalind's visit to Crossbasket Castle to meet Michel Roux Jr. Michel now runs Le Gavorche, one of... This week features not one but two chefs from Michelin star restaurants: Michel Roux Jr. and Stevie McLaughlin.The first part of the episode features Rosalind's visit to Crossbasket Castle to meet Michel Roux Jr. Michel now runs Le Gavorche, one of the first restaurants to gain a Michelin star in 1974. He talks about his famous family name that is synonymous with fine dining, and his humble upbringing, cooking for his icon Sir Alex Ferguson and the key to restaurant success.The second part of the episode features Stevie McLaughlin, head chef at Scotland's only two Michelin star restaurant. Rosalind finds out about Stevie's career that started with an interest in Choux pastry, his first encounter with Andrew Fairlie at One Devonshire Gardens and tips on how the future generation of chefs can progress in the industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The first part of the episode features Rosalind's visit to Crossbasket Castle to meet Michel Roux Jr. Michel now runs Le Gavorche, one of the first restaurants to gain a Michelin star in 1974. He talks about his famous family name that is synonymous with fine dining, and his humble upbringing, cooking for his icon Sir Alex Ferguson and the key to restaurant success.

The second part of the episode features Stevie McLaughlin, head chef at Scotland's only two Michelin star restaurant. Rosalind finds out about Stevie's career that started with an interest in Choux pastry, his first encounter with Andrew Fairlie at One Devonshire Gardens and tips on how the future generation of chefs can progress in the industry.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2553 no Celebrating International Scottish Gin Day https://www.spreaker.com/user/14344145/celebrating-international-scottish-gin-d This week on Scran we chat all things Scottish gin with Gin Cooperative founders Natalie and Martin Reid, and Sean Murphy, author of the book 'Gin Galore'.With International Scottish Gin Day falling on 24 October this year, Martin and Natalie discuss how and why they set it up.Sean chats about the rise in popularity of Scottish gin and what can be learned from whisky, and we all mull over our favourite gins and why flavoured options seem to be on the rise.Finally Rosalind is back in her kitchen, this time making a Scottish G&T with a twist. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Oct 2020 09:55:59 -0000 full 2 The Scotsman This week on Scran we chat all things Scottish gin with Gin Cooperative founders Natalie and Martin Reid, and Sean Murphy, author of the book 'Gin Galore'. With International Scottish Gin Day falling on 24 October this year, Martin and Natalie... This week on Scran we chat all things Scottish gin with Gin Cooperative founders Natalie and Martin Reid, and Sean Murphy, author of the book 'Gin Galore'.With International Scottish Gin Day falling on 24 October this year, Martin and Natalie discuss how and why they set it up.Sean chats about the rise in popularity of Scottish gin and what can be learned from whisky, and we all mull over our favourite gins and why flavoured options seem to be on the rise.Finally Rosalind is back in her kitchen, this time making a Scottish G&T with a twist. Learn more about your ad choices. Visit podcastchoices.com/adchoices
With International Scottish Gin Day falling on 24 October this year, Martin and Natalie discuss how and why they set it up.

Sean chats about the rise in popularity of Scottish gin and what can be learned from whisky, and we all mull over our favourite gins and why flavoured options seem to be on the rise.

Finally Rosalind is back in her kitchen, this time making a Scottish G&T with a twist.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2483 no Down at the pumpkin patch https://www.spreaker.com/user/14344145/down-at-the-pumpkin-patch As Halloween is just around the corner, this episode of Scran is all about pumpkins.Rosalind finally gets back on the road again to visit two pumpkin farms - Arnprior in Stirling and Kilduff in East Lothian.Opened in 2015, Arnprior was one of the first pick-your-own pumpkin farms in Scotland. Run by Duncan and Rebecca, who live on the farm with their children and Duncan’s parents, the Arnprior pumpkin patch is a popular family day out every year.Rosalind then heads east to Kilduff Farm in East Lothian. Owners Lucy and Russ talked to her about their decision to open in 2018 and their quest to reduce waste associated with Halloween and pumpkins.Finally we couldn’t talk pumpkins and autumn without chatting about some people’s favourite seasonal drink - the pumpkin spice latte. Find out how to make one at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Oct 2020 10:32:10 -0000 full 2 The Scotsman As Halloween is just around the corner, this episode of Scran is all about pumpkins. Rosalind finally gets back on the road again to visit two pumpkin farms - Arnprior in Stirling and Kilduff in East Lothian. Opened in 2015, Arnprior was one of the... As Halloween is just around the corner, this episode of Scran is all about pumpkins.Rosalind finally gets back on the road again to visit two pumpkin farms - Arnprior in Stirling and Kilduff in East Lothian.Opened in 2015, Arnprior was one of the first pick-your-own pumpkin farms in Scotland. Run by Duncan and Rebecca, who live on the farm with their children and Duncan’s parents, the Arnprior pumpkin patch is a popular family day out every year.Rosalind then heads east to Kilduff Farm in East Lothian. Owners Lucy and Russ talked to her about their decision to open in 2018 and their quest to reduce waste associated with Halloween and pumpkins.Finally we couldn’t talk pumpkins and autumn without chatting about some people’s favourite seasonal drink - the pumpkin spice latte. Find out how to make one at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rosalind finally gets back on the road again to visit two pumpkin farms - Arnprior in Stirling and Kilduff in East Lothian.

Opened in 2015, Arnprior was one of the first pick-your-own pumpkin farms in Scotland. Run by Duncan and Rebecca, who live on the farm with their children and Duncan’s parents, the Arnprior pumpkin patch is a popular family day out every year.

Rosalind then heads east to Kilduff Farm in East Lothian. Owners Lucy and Russ talked to her about their decision to open in 2018 and their quest to reduce waste associated with Halloween and pumpkins.

Finally we couldn’t talk pumpkins and autumn without chatting about some people’s favourite seasonal drink - the pumpkin spice latte. Find out how to make one at home.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2227 no How the malt riots led to the birth of whisky https://www.spreaker.com/user/14344145/how-the-malt-riots-led-to-the-birth-of-w This week Scran takes a look back at Glasgow's malt riots and how they kick-started the whisky industry we know and love today.Joining Rosalind are Emily Coyle, brand development manager at the Glasgow Distillery company, and Norry Wilson, founder of Lost Glasgow, a Facebook page with a global following that shares tales of Glasgow’s colourful and diverse history.Emily tells us about The Glasgow Distillery’s latest whisky release, Malt Riot Blended Scotch Malt Whisky, inspired by the 1725 Malt Tax Riots which started in Glasgow and spread across the country. Norry discusses Glasgow's rebellious past and recent history, and why you should fear the women over the men.Finally Rosalind creates two Glasgow Distillery cocktails at home using Malt Riot - Malt Riot Glasgow Whisky Sour and the Ginger Riot.Scran listeners can get £5 off your bottle of Malt Riot Blended Malt Scotch Whisky - listen to find out the exclusive discount code. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Oct 2020 11:26:19 -0000 full 2 The Scotsman This week Scran takes a look back at Glasgow's malt riots and how they kick-started the whisky industry we know and love today. Joining Rosalind are Emily Coyle, brand development manager at the Glasgow Distillery company, and Norry Wilson, founder... This week Scran takes a look back at Glasgow's malt riots and how they kick-started the whisky industry we know and love today.Joining Rosalind are Emily Coyle, brand development manager at the Glasgow Distillery company, and Norry Wilson, founder of Lost Glasgow, a Facebook page with a global following that shares tales of Glasgow’s colourful and diverse history.Emily tells us about The Glasgow Distillery’s latest whisky release, Malt Riot Blended Scotch Malt Whisky, inspired by the 1725 Malt Tax Riots which started in Glasgow and spread across the country. Norry discusses Glasgow's rebellious past and recent history, and why you should fear the women over the men.Finally Rosalind creates two Glasgow Distillery cocktails at home using Malt Riot - Malt Riot Glasgow Whisky Sour and the Ginger Riot.Scran listeners can get £5 off your bottle of Malt Riot Blended Malt Scotch Whisky - listen to find out the exclusive discount code. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Joining Rosalind are Emily Coyle, brand development manager at the Glasgow Distillery company, and Norry Wilson, founder of Lost Glasgow, a Facebook page with a global following that shares tales of Glasgow’s colourful and diverse history.

Emily tells us about The Glasgow Distillery’s latest whisky release, Malt Riot Blended Scotch Malt Whisky, inspired by the 1725 Malt Tax Riots which started in Glasgow and spread across the country. Norry discusses Glasgow's rebellious past and recent history, and why you should fear the women over the men.

Finally Rosalind creates two Glasgow Distillery cocktails at home using Malt Riot - Malt Riot Glasgow Whisky Sour and the Ginger Riot.

Scran listeners can get £5 off your bottle of Malt Riot Blended Malt Scotch Whisky - listen to find out the exclusive discount code.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2138 no The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers https://www.spreaker.com/user/14344145/the-future-of-scottish-food-and-drink-wi This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight.Joining Rosalind are guests James Withers, Scotland Food and Drink CEO, and Mairi Gougeon, Minister for Rural Affairs and Natural Environment and MSP for Angus North & Mearns.James and Mairi share their thoughts and insights into the fortnight. They also discuss how the industry has been affected by the pandemic, why supporting Scottish producers is important to them and what opportunities they see for the Scottish food and drink industry. Plus we find out who their dream dinner party guests would be.Chef Stevie McLaughlin is back in the kitchen, and this week he's giving his top tips on how to cook Scottish langoustines. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Sep 2020 13:32:33 -0000 full 2 The Scotsman This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight. Joining Rosalind are guests James Withers, Scotland Food and Drink CEO, and Mairi Gougeon, Minister for... This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight.Joining Rosalind are guests James Withers, Scotland Food and Drink CEO, and Mairi Gougeon, Minister for Rural Affairs and Natural Environment and MSP for Angus North & Mearns.James and Mairi share their thoughts and insights into the fortnight. They also discuss how the industry has been affected by the pandemic, why supporting Scottish producers is important to them and what opportunities they see for the Scottish food and drink industry. Plus we find out who their dream dinner party guests would be.Chef Stevie McLaughlin is back in the kitchen, and this week he's giving his top tips on how to cook Scottish langoustines. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Joining Rosalind are guests James Withers, Scotland Food and Drink CEO, and Mairi Gougeon, Minister for Rural Affairs and Natural Environment and MSP for Angus North & Mearns.

James and Mairi share their thoughts and insights into the fortnight. They also discuss how the industry has been affected by the pandemic, why supporting Scottish producers is important to them and what opportunities they see for the Scottish food and drink industry. Plus we find out who their dream dinner party guests would be.

Chef Stevie McLaughlin is back in the kitchen, and this week he's giving his top tips on how to cook Scottish langoustines.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1323 no A culinary tour of the Highlands https://www.spreaker.com/user/14344145/a-culinary-tour-of-the-highlands Scran is taking a culinary tour of Scotland, chatting to a range of local legends about their businesses, produce and their community.This week, Rosalind is on a socially distant tour of the Highlands chatting to various entrepreneurs about why their location is key to their success and at the heart of their product.Our first guest is Jamie Delap of family business Fyne Ales, which began in 2001 when his parents decided to turn their dwindling farm into a brewery after sampling craft ales down south and seeing a gap in the market for craft ales in the area.Next up is Jill Clark of Highland Connage cheese, an award-winning family owned organic cheese maker, which started 15 years ago on a farm at Ardersier.Finally Rosalind speaks to Keith Paterson, founder of Shore Seaweed. Based in Wick, they are growers, harvesters and processors of natural Scottish seaweed.This episode is produced in partnership with Scotland Food and Drink and we are almost at the end of this amazing campaign which sees Scotland's food industry celebrate local legends with regional producers showcasing their produce through their social media with the aim of encouraging people to source, buy and eat Scottish food and drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Sep 2020 09:14:32 -0000 full 2 The Scotsman Scran is taking a culinary tour of Scotland, chatting to a range of local legends about their businesses, produce and their community. This week, Rosalind is on a socially distant tour of the Highlands chatting to various entrepreneurs about why... Scran is taking a culinary tour of Scotland, chatting to a range of local legends about their businesses, produce and their community.This week, Rosalind is on a socially distant tour of the Highlands chatting to various entrepreneurs about why their location is key to their success and at the heart of their product.Our first guest is Jamie Delap of family business Fyne Ales, which began in 2001 when his parents decided to turn their dwindling farm into a brewery after sampling craft ales down south and seeing a gap in the market for craft ales in the area.Next up is Jill Clark of Highland Connage cheese, an award-winning family owned organic cheese maker, which started 15 years ago on a farm at Ardersier.Finally Rosalind speaks to Keith Paterson, founder of Shore Seaweed. Based in Wick, they are growers, harvesters and processors of natural Scottish seaweed.This episode is produced in partnership with Scotland Food and Drink and we are almost at the end of this amazing campaign which sees Scotland's food industry celebrate local legends with regional producers showcasing their produce through their social media with the aim of encouraging people to source, buy and eat Scottish food and drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Rosalind is on a socially distant tour of the Highlands chatting to various entrepreneurs about why their location is key to their success and at the heart of their product.

Our first guest is Jamie Delap of family business Fyne Ales, which began in 2001 when his parents decided to turn their dwindling farm into a brewery after sampling craft ales down south and seeing a gap in the market for craft ales in the area.

Next up is Jill Clark of Highland Connage cheese, an award-winning family owned organic cheese maker, which started 15 years ago on a farm at Ardersier.

Finally Rosalind speaks to Keith Paterson, founder of Shore Seaweed. Based in Wick, they are growers, harvesters and processors of natural Scottish seaweed.

This episode is produced in partnership with Scotland Food and Drink and we are almost at the end of this amazing campaign which sees Scotland's food industry celebrate local legends with regional producers showcasing their produce through their social media with the aim of encouraging people to source, buy and eat Scottish food and drink.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2406 no A culinary tour of Scotland's central belt https://www.spreaker.com/user/14344145/a-culinary-tour-of-scotlands-central-bel On this episode, Rosalind's culinary tour of Scotland takes her to the central belt. She talks to business owners about their passion for their work and why the local food scene has lots to offer.Scott Smith, chef and Root to Market founder discusses the concept, how he and his team set it up in a short space of time, what produce is available and his top dinner party guests.Next up, Nikki Strorar, farmer and owner of a family-run Ardross farm shop based in Fife, talks about setting up the shop and regenerative farming.Finally Brian O'Shea, founder of The Paisley Drinks Co. chats about the rise of craft soda, childhood nostalgia and supporting local businesses through lockdown.This episode of Scran is brought to you in partnership Scotland food and drink. We are now halfway through Scottish Food and Drink Fortnight, which runs until 20th September. These two weeks see Scotland's food industry celebrate local legends with regional producers showcasing their produce through their social media with the aim of encouraging people to source, buy and eat Scottish food and drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Sep 2020 12:43:48 -0000 full 2 The Scotsman On this episode, Rosalind's culinary tour of Scotland takes her to the central belt. She talks to business owners about their passion for their work and why the local food scene has lots to offer. Scott Smith, chef and Root to Market founder... On this episode, Rosalind's culinary tour of Scotland takes her to the central belt. She talks to business owners about their passion for their work and why the local food scene has lots to offer.Scott Smith, chef and Root to Market founder discusses the concept, how he and his team set it up in a short space of time, what produce is available and his top dinner party guests.Next up, Nikki Strorar, farmer and owner of a family-run Ardross farm shop based in Fife, talks about setting up the shop and regenerative farming.Finally Brian O'Shea, founder of The Paisley Drinks Co. chats about the rise of craft soda, childhood nostalgia and supporting local businesses through lockdown.This episode of Scran is brought to you in partnership Scotland food and drink. We are now halfway through Scottish Food and Drink Fortnight, which runs until 20th September. These two weeks see Scotland's food industry celebrate local legends with regional producers showcasing their produce through their social media with the aim of encouraging people to source, buy and eat Scottish food and drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Scott Smith, chef and Root to Market founder discusses the concept, how he and his team set it up in a short space of time, what produce is available and his top dinner party guests.

Next up, Nikki Strorar, farmer and owner of a family-run Ardross farm shop based in Fife, talks about setting up the shop and regenerative farming.
Finally Brian O'Shea, founder of The Paisley Drinks Co. chats about the rise of craft soda, childhood nostalgia and supporting local businesses through lockdown.

This episode of Scran is brought to you in partnership Scotland food and drink. We are now halfway through Scottish Food and Drink Fortnight, which runs until 20th September. These two weeks see Scotland's food industry celebrate local legends with regional producers showcasing their produce through their social media with the aim of encouraging people to source, buy and eat Scottish food and drink.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2564 no A culinary tour of North East Scotland https://www.spreaker.com/user/14344145/scran-season-2-a-culinary-tour-of-north- This episode of Scran is brought to you in partnership Scotland food and drink and today marks the launch of the Scottish food and drink fortnight from the 5th - 20th September.Scran will take a culinary tour around Scotland, chatting to a range of local legends about their businesses, produce and their community.This week host Rosalind is on a socially distant tour of the north east as she chats to various entrepreneurs in Aberdeenshire about their passion for growing their businesses and why the culinary scene there is booming. Her first guest is owner of House of Botanicals, Adam Elan-Elmegirab who talks about his creative idea that led him to research and recreate the famous Boker’s bitters, which was first created in 1828.Next up Rosalind chats to Skipper of the Budding Rose, Peter Bruce who tells me about his family roots in the fishing industry and the importance of continuing this legacy.Then, Hungry Squirrel Nut butter founder Susan Yule discusses how she developed her business when she was looking for an alternative to peanut butter for herself and her children.Finally, our new friend of the podcast, chef Stevie McLaughlin tells us how to make a restaurant classic - lobster thermidor. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Sep 2020 12:38:20 -0000 full 2 The Scotsman This episode of Scran is brought to you in partnership Scotland food and drink and today marks the launch of the Scottish food and drink fortnight from the 5th - 20th September. Scran will take a culinary tour around Scotland, chatting to a range of... This episode of Scran is brought to you in partnership Scotland food and drink and today marks the launch of the Scottish food and drink fortnight from the 5th - 20th September.Scran will take a culinary tour around Scotland, chatting to a range of local legends about their businesses, produce and their community.This week host Rosalind is on a socially distant tour of the north east as she chats to various entrepreneurs in Aberdeenshire about their passion for growing their businesses and why the culinary scene there is booming. Her first guest is owner of House of Botanicals, Adam Elan-Elmegirab who talks about his creative idea that led him to research and recreate the famous Boker’s bitters, which was first created in 1828.Next up Rosalind chats to Skipper of the Budding Rose, Peter Bruce who tells me about his family roots in the fishing industry and the importance of continuing this legacy.Then, Hungry Squirrel Nut butter founder Susan Yule discusses how she developed her business when she was looking for an alternative to peanut butter for herself and her children.Finally, our new friend of the podcast, chef Stevie McLaughlin tells us how to make a restaurant classic - lobster thermidor. Learn more about your ad choices. Visit podcastchoices.com/adchoices Scran will take a culinary tour around Scotland, chatting to a range of local legends about their businesses, produce and their community.
This week host Rosalind is on a socially distant tour of the north east as she chats to various entrepreneurs in Aberdeenshire about their passion for growing their businesses and why the culinary scene there is booming. Her first guest is owner of House of Botanicals, Adam Elan-Elmegirab who talks about his creative idea that led him to research and recreate the famous Boker’s bitters, which was first created in 1828.
Next up Rosalind chats to Skipper of the Budding Rose, Peter Bruce who tells me about his family roots in the fishing industry and the importance of continuing this legacy.
Then, Hungry Squirrel Nut butter founder Susan Yule discusses how she developed her business when she was looking for an alternative to peanut butter for herself and her children.
Finally, our new friend of the podcast, chef Stevie McLaughlin tells us how to make a restaurant classic - lobster thermidor.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2264 no Scran on the road - part two https://www.spreaker.com/user/14344145/scran-on-the-road-part-two This week is the second part of our Scran on the road series.On this episode, Rosalind travels from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown.Firstly, Rosalind chats to owner of Bootlegger's Bothy and the Bothy Bistro, Ruth Scott and head chef Andy Fyfe about the pop up kitchen overlooking the Moray coast and how the pandemic has made them become more creative.Rosalind then heads to Elgin to speak to brand ambassador for Glen Moray, Iain Allan about their dial a dram service.A bonus from last week's episode, Danny Grant head chef at the Craigellachie talks about why Scotland’s food larder is more than enough to cook up a storm.Finally Charles Gladstone from Glen Dye cabins and cottages talks about the rising popularity of a staycation and why Scotland is a dream destination. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Aug 2020 08:43:47 -0000 full 2 The Scotsman This week is the second part of our Scran on the road series. On this episode, Rosalind travels from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown. Firstly, Rosalind chats to owner of Bootlegger's... This week is the second part of our Scran on the road series.On this episode, Rosalind travels from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown.Firstly, Rosalind chats to owner of Bootlegger's Bothy and the Bothy Bistro, Ruth Scott and head chef Andy Fyfe about the pop up kitchen overlooking the Moray coast and how the pandemic has made them become more creative.Rosalind then heads to Elgin to speak to brand ambassador for Glen Moray, Iain Allan about their dial a dram service.A bonus from last week's episode, Danny Grant head chef at the Craigellachie talks about why Scotland’s food larder is more than enough to cook up a storm.Finally Charles Gladstone from Glen Dye cabins and cottages talks about the rising popularity of a staycation and why Scotland is a dream destination. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this episode, Rosalind travels from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown.
Firstly, Rosalind chats to owner of Bootlegger's Bothy and the Bothy Bistro, Ruth Scott and head chef Andy Fyfe about the pop up kitchen overlooking the Moray coast and how the pandemic has made them become more creative.
Rosalind then heads to Elgin to speak to brand ambassador for Glen Moray, Iain Allan about their dial a dram service.
A bonus from last week's episode, Danny Grant head chef at the Craigellachie talks about why Scotland’s food larder is more than enough to cook up a storm.
Finally Charles Gladstone from Glen Dye cabins and cottages talks about the rising popularity of a staycation and why Scotland is a dream destination.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2623 no Scran on the road - part one https://www.spreaker.com/user/14344145/scran-on-the-road-part-one Welcome to our first 'Scran on the Road' episode! This week, host Rosalind Erskine starts her engine and ventures to the Craigellachie Hotel in Speyside to see what the offering is now that doors are open.Kevin Smith, managing director at the hotel, talks about how the hotel has adapted during the lockdown. He also talks about the hotel's refurbishment back in 2014 and how this led to a star-studded relaunch party with guests including Kate Moss and Noel Gallacher.Whilst at the hotel, Rosalind visits the Quiach, the world's leading whisky bar, home to over 500 bottles, and enjoys a whisky tasting with bar manager Angus Bryce-McVay.Continuing the whisky trail, Rosalind visits the Whisky Shop in Duffton and chats to owner Mike Lord. He discusses how his once intimate Whisky Colours festival has evolved into a hybrid with both in-person tastings and virtual experiences. He also shares what drams he has in his cupboard. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Aug 2020 09:34:20 -0000 full 2 The Scotsman Welcome to our first 'Scran on the Road' episode! This week, host Rosalind Erskine starts her engine and ventures to the Craigellachie Hotel in Speyside to see what the offering is now that doors are open. Kevin Smith, managing director at the hotel,... Welcome to our first 'Scran on the Road' episode! This week, host Rosalind Erskine starts her engine and ventures to the Craigellachie Hotel in Speyside to see what the offering is now that doors are open.Kevin Smith, managing director at the hotel, talks about how the hotel has adapted during the lockdown. He also talks about the hotel's refurbishment back in 2014 and how this led to a star-studded relaunch party with guests including Kate Moss and Noel Gallacher.Whilst at the hotel, Rosalind visits the Quiach, the world's leading whisky bar, home to over 500 bottles, and enjoys a whisky tasting with bar manager Angus Bryce-McVay.Continuing the whisky trail, Rosalind visits the Whisky Shop in Duffton and chats to owner Mike Lord. He discusses how his once intimate Whisky Colours festival has evolved into a hybrid with both in-person tastings and virtual experiences. He also shares what drams he has in his cupboard. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Kevin Smith, managing director at the hotel, talks about how the hotel has adapted during the lockdown. He also talks about the hotel's refurbishment back in 2014 and how this led to a star-studded relaunch party with guests including Kate Moss and Noel Gallacher.

Whilst at the hotel, Rosalind visits the Quiach, the world's leading whisky bar, home to over 500 bottles, and enjoys a whisky tasting with bar manager Angus Bryce-McVay.

Continuing the whisky trail, Rosalind visits the Whisky Shop in Duffton and chats to owner Mike Lord. He discusses how his once intimate Whisky Colours festival has evolved into a hybrid with both in-person tastings and virtual experiences. He also shares what drams he has in his cupboard.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2937 no Sourcing the best seafood https://www.spreaker.com/user/14344145/sourcing-the-best-seafood Eating locally caught seafood isn't something we do enough of in the UK. But with over 100 different species of fish caught in UK waters, why not give it a try?In this episode of Scran, Rosalind discusses a campaign called Sea For Yourself, which is all about encouraging us to cook and eat more fish caught in UK waters.Rosalind is joined by chef and seafish ambassador Rachel Green, and Jim Cowie, owner of the Captain's Galley seafood restaurant in Scrabster.Rachel shares her insights into why, as a nation, we don't eat enough fish. She also provides some great cooking tips and shares some simple yet delicious recipes. Jim talks about the importance of sustainability and why eating seasonally and locally is key.He also talks about the importance of traceability and why the local fishmonger can provide you with all the knowledge you need. Also, find out why Rachel and Rosalind will be visiting Jim in the near future.Nick Nairn is back with his tip on how to cook fresh mussels, whilst in Rosalind's kitchen she serves up some hand-dived scallops delivered by the Ethical Shellfish Company and a Bloody Mary.As Jim puts it: "There's a fish for every dish and a dish for every season." Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 Jul 2020 07:34:34 -0000 full 2 The Scotsman Eating locally caught seafood isn't something we do enough of in the UK. But with over 100 different species of fish caught in UK waters, why not give it a try? In this episode of Scran, Rosalind discusses a campaign called Sea For Yourself, which is... Eating locally caught seafood isn't something we do enough of in the UK. But with over 100 different species of fish caught in UK waters, why not give it a try?In this episode of Scran, Rosalind discusses a campaign called Sea For Yourself, which is all about encouraging us to cook and eat more fish caught in UK waters.Rosalind is joined by chef and seafish ambassador Rachel Green, and Jim Cowie, owner of the Captain's Galley seafood restaurant in Scrabster.Rachel shares her insights into why, as a nation, we don't eat enough fish. She also provides some great cooking tips and shares some simple yet delicious recipes. Jim talks about the importance of sustainability and why eating seasonally and locally is key.He also talks about the importance of traceability and why the local fishmonger can provide you with all the knowledge you need. Also, find out why Rachel and Rosalind will be visiting Jim in the near future.Nick Nairn is back with his tip on how to cook fresh mussels, whilst in Rosalind's kitchen she serves up some hand-dived scallops delivered by the Ethical Shellfish Company and a Bloody Mary.As Jim puts it: "There's a fish for every dish and a dish for every season." Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode of Scran, Rosalind discusses a campaign called Sea For Yourself, which is all about encouraging us to cook and eat more fish caught in UK waters.

Rosalind is joined by chef and seafish ambassador Rachel Green, and Jim Cowie, owner of the Captain's Galley seafood restaurant in Scrabster.

Rachel shares her insights into why, as a nation, we don't eat enough fish. She also provides some great cooking tips and shares some simple yet delicious recipes. Jim talks about the importance of sustainability and why eating seasonally and locally is key.

He also talks about the importance of traceability and why the local fishmonger can provide you with all the knowledge you need. Also, find out why Rachel and Rosalind will be visiting Jim in the near future.

Nick Nairn is back with his tip on how to cook fresh mussels, whilst in Rosalind's kitchen she serves up some hand-dived scallops delivered by the Ethical Shellfish Company and a Bloody Mary.

As Jim puts it: "There's a fish for every dish and a dish for every season."

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3802 no Scran outtakes and best bits so far - bonus episode https://www.spreaker.com/user/14344145/scran-outtakes-and-best-bits-so-far-bonu From unheard outtakes to adventures across Scotland, on this bonus episode of Scran, Rosalind Erskine takes you through some of her favourite moments of series one and two.Expect awkward breathing, laughter and weird and wonderful food favourites. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Jul 2020 13:46:21 -0000 full 2 The Scotsman From unheard outtakes to adventures across Scotland, on this bonus episode of Scran, Rosalind Erskine takes you through some of her favourite moments of series one and two. Expect awkward breathing, laughter and weird and wonderful food favourites. From unheard outtakes to adventures across Scotland, on this bonus episode of Scran, Rosalind Erskine takes you through some of her favourite moments of series one and two.Expect awkward breathing, laughter and weird and wonderful food favourites. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Expect awkward breathing, laughter and weird and wonderful food favourites.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1921 no What to expect now restaurants and bars are open https://www.spreaker.com/user/14344145/what-to-expect-now-restaurants-and-bars- It has been a long four months of lockdown, but finally indoor hospitality can reopen in Scotland. On this episode Rosalind chats to Stevie McLaughlin, head chef of Scotland's only two Michelin star restaurant - Restaurant Andrew Fairlie - about lockdown, how the staff and restaurant have been prepared for opening and what diners can expect.Rosalind also heads out to a newly opened beer garden in Glasgow, Cranside Kitchen, to discuss the reopening restaurant scene in the city with Glasgowist editor Paul Trainer.From beer garden to inside the bar, Rosalind speaks to publican Michael Woods, who owns The Amsterdam, Saint Lukes and the Winged Ox. Michael speaks about takeaway pints, reopening to customers both inside and out and how things will be very different from before.Nick Nairn is back in the kitchen giving his cooking tips. This time it's how to bake a loaf of bread - for those who didn't manage to master it during lockdown.Finally Rosalind shares her lockdown food and drink that you can enjoy at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Jul 2020 11:56:02 -0000 full 2 The Scotsman It has been a long four months of lockdown, but finally indoor hospitality can reopen in Scotland. On this episode Rosalind chats to Stevie McLaughlin, head chef of Scotland's only two Michelin star restaurant - Restaurant Andrew Fairlie - about... It has been a long four months of lockdown, but finally indoor hospitality can reopen in Scotland. On this episode Rosalind chats to Stevie McLaughlin, head chef of Scotland's only two Michelin star restaurant - Restaurant Andrew Fairlie - about lockdown, how the staff and restaurant have been prepared for opening and what diners can expect.Rosalind also heads out to a newly opened beer garden in Glasgow, Cranside Kitchen, to discuss the reopening restaurant scene in the city with Glasgowist editor Paul Trainer.From beer garden to inside the bar, Rosalind speaks to publican Michael Woods, who owns The Amsterdam, Saint Lukes and the Winged Ox. Michael speaks about takeaway pints, reopening to customers both inside and out and how things will be very different from before.Nick Nairn is back in the kitchen giving his cooking tips. This time it's how to bake a loaf of bread - for those who didn't manage to master it during lockdown.Finally Rosalind shares her lockdown food and drink that you can enjoy at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rosalind also heads out to a newly opened beer garden in Glasgow, Cranside Kitchen, to discuss the reopening restaurant scene in the city with Glasgowist editor Paul Trainer.

From beer garden to inside the bar, Rosalind speaks to publican Michael Woods, who owns The Amsterdam, Saint Lukes and the Winged Ox. Michael speaks about takeaway pints, reopening to customers both inside and out and how things will be very different from before.

Nick Nairn is back in the kitchen giving his cooking tips. This time it's how to bake a loaf of bread - for those who didn't manage to master it during lockdown.

Finally Rosalind shares her lockdown food and drink that you can enjoy at home.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2907 no The rise of Scottish rum - the expert's guide https://www.spreaker.com/user/14344145/the-rise-of-scottish-rum-the-experts-gui On this episode of Scran, Rosalind finds out more about the growing trend for distilling Scottish rum.Often cited as the next big thing following on from Scottish gin, the production of rum has been steadily growing in Scotland over the last two to three years.Rosalind is joined by Jacine Rutasikwa, co-founder of Matugga Distillers in Livingston, and Kit Carruthers of Ninefold Distillery in Dumfries.Kit and Jacine discuss why they decided to start making rum and how a rum can be Scottish, as well as giving advice for those looking to get into the industry. Jacine and Kit also chat about their favourite rum drinks and the upcoming virtual Scottish rum festival.Nick Nairn is also back with his cooking tip and Rosalind discusses her lockdown food and drink of choice. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Jul 2020 07:40:21 -0000 full 2 The Scotsman On this episode of Scran, Rosalind finds out more about the growing trend for distilling Scottish rum. Often cited as the next big thing following on from Scottish gin, the production of rum has been steadily growing in Scotland over the last two to... On this episode of Scran, Rosalind finds out more about the growing trend for distilling Scottish rum.Often cited as the next big thing following on from Scottish gin, the production of rum has been steadily growing in Scotland over the last two to three years.Rosalind is joined by Jacine Rutasikwa, co-founder of Matugga Distillers in Livingston, and Kit Carruthers of Ninefold Distillery in Dumfries.Kit and Jacine discuss why they decided to start making rum and how a rum can be Scottish, as well as giving advice for those looking to get into the industry. Jacine and Kit also chat about their favourite rum drinks and the upcoming virtual Scottish rum festival.Nick Nairn is also back with his cooking tip and Rosalind discusses her lockdown food and drink of choice. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Often cited as the next big thing following on from Scottish gin, the production of rum has been steadily growing in Scotland over the last two to three years.

Rosalind is joined by Jacine Rutasikwa, co-founder of Matugga Distillers in Livingston, and Kit Carruthers of Ninefold Distillery in Dumfries.

Kit and Jacine discuss why they decided to start making rum and how a rum can be Scottish, as well as giving advice for those looking to get into the industry. Jacine and Kit also chat about their favourite rum drinks and the upcoming virtual Scottish rum festival.

Nick Nairn is also back with his cooking tip and Rosalind discusses her lockdown food and drink of choice.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2935 no Family drams with Billy and Alistair Walker - plus Nick Nairn's career highlights https://www.spreaker.com/user/14344145/family-drams-with-billy-and-alistair-wal In this episode of Scran, recorded ahead of Father's Day, Rosalind chats to Billy and Alistair Walker about how whisky has shaped their careers.Nick Nairn also joins Rosalind on a call to discuss his career highlights - from being the youngest Scottish chef to receive a Michelin star to cooking for the Queen. Nick also shares his cooking tip for this episode: how to make perfect pasta.Finally Rosalind talks about what she's been eating and drinking at home over the last two weeks. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Jun 2020 10:27:38 -0000 full 2 The Scotsman In this episode of Scran, recorded ahead of Father's Day, Rosalind chats to Billy and Alistair Walker about how whisky has shaped their careers. Nick Nairn also joins Rosalind on a call to discuss his career highlights - from being the youngest... In this episode of Scran, recorded ahead of Father's Day, Rosalind chats to Billy and Alistair Walker about how whisky has shaped their careers.Nick Nairn also joins Rosalind on a call to discuss his career highlights - from being the youngest Scottish chef to receive a Michelin star to cooking for the Queen. Nick also shares his cooking tip for this episode: how to make perfect pasta.Finally Rosalind talks about what she's been eating and drinking at home over the last two weeks. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick Nairn also joins Rosalind on a call to discuss his career highlights - from being the youngest Scottish chef to receive a Michelin star to cooking for the Queen. Nick also shares his cooking tip for this episode: how to make perfect pasta.

Finally Rosalind talks about what she's been eating and drinking at home over the last two weeks.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3149 no Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask https://www.spreaker.com/user/14344145/nick-nairn-on-the-crisis-facing-restaura On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting.Nick also talks about what he's been enjoying cooking at home in lockdown and shares his tips on how to make a whisky sauce.Continuing the whisky chat is Simon Aron from Cask Trade. Simon gives his advice on investing in whisky casks and why this is a much more interactive and romantic prospect than conventional investments.Finally, Rosalind discusses her lockdown food and drink of choice - including a family favourite, delivery options and a newly released gin fizz. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Jun 2020 09:48:17 -0000 full 2 The Scotsman On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting. Nick also talks about what he's been enjoying cooking at home in lockdown... On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting.Nick also talks about what he's been enjoying cooking at home in lockdown and shares his tips on how to make a whisky sauce.Continuing the whisky chat is Simon Aron from Cask Trade. Simon gives his advice on investing in whisky casks and why this is a much more interactive and romantic prospect than conventional investments.Finally, Rosalind discusses her lockdown food and drink of choice - including a family favourite, delivery options and a newly released gin fizz. Learn more about your ad choices. Visit podcastchoices.com/adchoices Nick also talks about what he's been enjoying cooking at home in lockdown and shares his tips on how to make a whisky sauce.
Continuing the whisky chat is Simon Aron from Cask Trade. Simon gives his advice on investing in whisky casks and why this is a much more interactive and romantic prospect than conventional investments.
Finally, Rosalind discusses her lockdown food and drink of choice - including a family favourite, delivery options and a newly released gin fizz.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2371 no The healthier beer revolution - and Nick Nairn's tips for steak https://www.spreaker.com/user/14344145/the-healthier-beer-revolution-and-nick-n This week, Rosalind chats to two pioneers of the beer industry who are offering healthier alternatives to classic pints.Jason Clarke, creative Director of Genius Brewing, discusses their craft light lager and their mission to provide quality craft beer at a fraction of the alcohol and calories. Jason also talks about how the rise in healthy living has affected the beer market and how America is leading the way.Rosalind also speaks to Sonja Mitchell, founder of Jump Ship Brewing, about her alcohol-free beer, which launched last year. Sonja discusses why she moved from marketing into brewing and her reasons behind launching an alcohol-free beer - Yardarm lager.Acclaimed chef Nick Nairn also joins Rosalind on a call to give some cooking tips - this week he reveals how to cook a perfect steak.Finally Rosalind gives her ideas on food and drink to enjoy at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 May 2020 11:23:19 -0000 full 2 The Scotsman This week, Rosalind chats to two pioneers of the beer industry who are offering healthier alternatives to classic pints. Jason Clarke, creative Director of Genius Brewing, discusses their craft light lager and their mission to provide quality craft... This week, Rosalind chats to two pioneers of the beer industry who are offering healthier alternatives to classic pints.Jason Clarke, creative Director of Genius Brewing, discusses their craft light lager and their mission to provide quality craft beer at a fraction of the alcohol and calories. Jason also talks about how the rise in healthy living has affected the beer market and how America is leading the way.Rosalind also speaks to Sonja Mitchell, founder of Jump Ship Brewing, about her alcohol-free beer, which launched last year. Sonja discusses why she moved from marketing into brewing and her reasons behind launching an alcohol-free beer - Yardarm lager.Acclaimed chef Nick Nairn also joins Rosalind on a call to give some cooking tips - this week he reveals how to cook a perfect steak.Finally Rosalind gives her ideas on food and drink to enjoy at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jason Clarke, creative Director of Genius Brewing, discusses their craft light lager and their mission to provide quality craft beer at a fraction of the alcohol and calories. Jason also talks about how the rise in healthy living has affected the beer market and how America is leading the way.

Rosalind also speaks to Sonja Mitchell, founder of Jump Ship Brewing, about her alcohol-free beer, which launched last year. Sonja discusses why she moved from marketing into brewing and her reasons behind launching an alcohol-free beer - Yardarm lager.

Acclaimed chef Nick Nairn also joins Rosalind on a call to give some cooking tips - this week he reveals how to cook a perfect steak.

Finally Rosalind gives her ideas on food and drink to enjoy at home.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2510 no The expert's guide to whisky - with Blair Bowman, Kirsty McKerrow and John McCheyne https://www.spreaker.com/user/14344145/the-experts-guide-to-whisky-with-blair-b This week Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on 16 May.Blair Bowman, author, whisky consultant and founder of World Whisky Day, talks about why and how he founded the day, his journey into whisky and how you can train your nose to pick up on the subtleties of a dram.John McCheyne, Master Brand Ambassador for the Scotch Malt Whisky Society, chats about his whisky memories, what members can expect from the society, how to host a tasting at home and his favourite drams.Finally, founder of the Edinburgh Whisky Academy Kirsty McKerrow discusses her career in whisky, what courses are available at the academy and how people can take part online from home. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 May 2020 09:38:20 -0000 full 2 The Scotsman This week Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on 16 May. Blair Bowman, author, whisky consultant and founder of World Whisky Day, talks about why and how he founded the day, his journey into whisky and how... This week Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on 16 May.Blair Bowman, author, whisky consultant and founder of World Whisky Day, talks about why and how he founded the day, his journey into whisky and how you can train your nose to pick up on the subtleties of a dram.John McCheyne, Master Brand Ambassador for the Scotch Malt Whisky Society, chats about his whisky memories, what members can expect from the society, how to host a tasting at home and his favourite drams.Finally, founder of the Edinburgh Whisky Academy Kirsty McKerrow discusses her career in whisky, what courses are available at the academy and how people can take part online from home. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Blair Bowman, author, whisky consultant and founder of World Whisky Day, talks about why and how he founded the day, his journey into whisky and how you can train your nose to pick up on the subtleties of a dram.

John McCheyne, Master Brand Ambassador for the Scotch Malt Whisky Society, chats about his whisky memories, what members can expect from the society, how to host a tasting at home and his favourite drams.

Finally, founder of the Edinburgh Whisky Academy Kirsty McKerrow discusses her career in whisky, what courses are available at the academy and how people can take part online from home.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3470 no How Scotland's food industry can overcome the crisis - with James Withers, Mark Greenaway and Petra Wetzel https://www.spreaker.com/user/14344145/how-scotlands-food-industry-can-overcome Welcome to season two of Scran - the podcast that's passionate about food and drink.We are now airing fortnightly and this week we delve into the coronavirus crisis and lockdown - and how the food and drink industry is coping.Rosalind is joined by James Withers, CEO of Scotland Food and Drink, award-winning chef Mark Greenaway and Petra Wetzel, owner of WEST Brewery.James chats about Scotland Food and Drink, how the organisation is helping members and how the industry can navigate this current crisis together and come out the other side.Mark shares his tip on cooking at home and discusses what he thinks the future holds for restaurants after coronavirus.Petra talks about the impact of the lockdown on her businesses, beer delivery and why WEST will no longer be supplying Wetherspoons pubs.Rosalind also talks about her lockdown cuisine - a sardine bolognese, and favourite G&T, made with Edinburgh Gin's Seaside Gin. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Apr 2020 10:44:44 -0000 full 2 The Scotsman Welcome to season two of Scran - the podcast that's passionate about food and drink. We are now airing fortnightly and this week we delve into the coronavirus crisis and lockdown - and how the food and drink industry is coping. Rosalind is joined by... Welcome to season two of Scran - the podcast that's passionate about food and drink.We are now airing fortnightly and this week we delve into the coronavirus crisis and lockdown - and how the food and drink industry is coping.Rosalind is joined by James Withers, CEO of Scotland Food and Drink, award-winning chef Mark Greenaway and Petra Wetzel, owner of WEST Brewery.James chats about Scotland Food and Drink, how the organisation is helping members and how the industry can navigate this current crisis together and come out the other side.Mark shares his tip on cooking at home and discusses what he thinks the future holds for restaurants after coronavirus.Petra talks about the impact of the lockdown on her businesses, beer delivery and why WEST will no longer be supplying Wetherspoons pubs.Rosalind also talks about her lockdown cuisine - a sardine bolognese, and favourite G&T, made with Edinburgh Gin's Seaside Gin. Learn more about your ad choices. Visit podcastchoices.com/adchoices
We are now airing fortnightly and this week we delve into the coronavirus crisis and lockdown - and how the food and drink industry is coping.

Rosalind is joined by James Withers, CEO of Scotland Food and Drink, award-winning chef Mark Greenaway and Petra Wetzel, owner of WEST Brewery.

James chats about Scotland Food and Drink, how the organisation is helping members and how the industry can navigate this current crisis together and come out the other side.

Mark shares his tip on cooking at home and discusses what he thinks the future holds for restaurants after coronavirus.

Petra talks about the impact of the lockdown on her businesses, beer delivery and why WEST will no longer be supplying Wetherspoons pubs.

Rosalind also talks about her lockdown cuisine - a sardine bolognese, and favourite G&T, made with Edinburgh Gin's Seaside Gin.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3156 no The secrets of the Birch tree - with Birken Tree https://www.spreaker.com/user/14344145/the-secrets-of-the-birch-tree-with-birke Welcome to series two of Scran - the podcast that's passionate about food and drink.We are now airing fortnightly and this week, listeners are invited to take a stroll in some ancient woodlands in Perthshire as host Rosalind Erskine chats to founders of Birken Tree, Rob and Gabrielle, about how and why they harvest Birch water and the health benefits provided by it.Rosalind also chats to restaurant critic for the Scotland on Sunday newspaper, Cat Thomson, about foraging finds, menus and what she's cooking now we are all at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Apr 2020 08:50:34 -0000 full 2 The Scotsman Welcome to series two of Scran - the podcast that's passionate about food and drink. We are now airing fortnightly and this week, listeners are invited to take a stroll in some ancient woodlands in Perthshire as host Rosalind Erskine chats to... Welcome to series two of Scran - the podcast that's passionate about food and drink.We are now airing fortnightly and this week, listeners are invited to take a stroll in some ancient woodlands in Perthshire as host Rosalind Erskine chats to founders of Birken Tree, Rob and Gabrielle, about how and why they harvest Birch water and the health benefits provided by it.Rosalind also chats to restaurant critic for the Scotland on Sunday newspaper, Cat Thomson, about foraging finds, menus and what she's cooking now we are all at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices
We are now airing fortnightly and this week, listeners are invited to take a stroll in some ancient woodlands in Perthshire as host Rosalind Erskine chats to founders of Birken Tree, Rob and Gabrielle, about how and why they harvest Birch water and the health benefits provided by it.

Rosalind also chats to restaurant critic for the Scotland on Sunday newspaper, Cat Thomson, about foraging finds, menus and what she's cooking now we are all at home.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1963 no Secrets of a wine connoisseur - with Diana Thompson https://www.spreaker.com/user/14344145/secrets-of-a-wine-connoisseur-with-diana Do you know how to pair wine and food? Does glass shape really affect wine taste? This week Scran answers all these questions and more as Rosalind chats to founder of Wine Events Scotland Diana Thomson.Diana hosted Edinburgh's first Fizz Feast festival last year and is set to launch Edinburgh Uncorked this year, along with the second instalment of Fizz Feast.Diana chats about how wine price doesn't necessarily affect taste, how to choose a good wine and how to taste it. Plus which glass is best - as shape really does matter.Caitlyn Dewar from the Edinburgh Evening News is in the studio talking about her favourite wines and the rise of the wine bar. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Mar 2020 11:45:41 -0000 full 1 The Scotsman Do you know how to pair wine and food? Does glass shape really affect wine taste? This week Scran answers all these questions and more as Rosalind chats to founder of Wine Events Scotland Diana Thomson. Diana hosted Edinburgh's first Fizz Feast... Do you know how to pair wine and food? Does glass shape really affect wine taste? This week Scran answers all these questions and more as Rosalind chats to founder of Wine Events Scotland Diana Thomson.Diana hosted Edinburgh's first Fizz Feast festival last year and is set to launch Edinburgh Uncorked this year, along with the second instalment of Fizz Feast.Diana chats about how wine price doesn't necessarily affect taste, how to choose a good wine and how to taste it. Plus which glass is best - as shape really does matter.Caitlyn Dewar from the Edinburgh Evening News is in the studio talking about her favourite wines and the rise of the wine bar. Learn more about your ad choices. Visit podcastchoices.com/adchoices Diana hosted Edinburgh's first Fizz Feast festival last year and is set to launch Edinburgh Uncorked this year, along with the second instalment of Fizz Feast.
Diana chats about how wine price doesn't necessarily affect taste, how to choose a good wine and how to taste it. Plus which glass is best - as shape really does matter.
Caitlyn Dewar from the Edinburgh Evening News is in the studio talking about her favourite wines and the rise of the wine bar.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1726 no Behind the scenes at Gleneagles - with executive chef Simon Attridge https://www.spreaker.com/user/14344145/behind-the-scenes-at-gleneagles-with-exe This week Rosalind goes behind the scenes at one of Scotland's most famous hotels - Gleneagles - to chat to executive chef Simon Attridge.Simon chats about Scotland's larder and its influence on the menus at Gleneagles, what it was like to gain a Michelin star at 25 and working with Heston Blumenthal.Rosalind is also joined in the studio by Gaby Soutar, The Scotsman's restaurant critic, to discuss the evolution of fine dining, her thoughts on the Gleneagles breakfast and dinner as an experience. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Mar 2020 08:51:15 -0000 full 1 The Scotsman This week Rosalind goes behind the scenes at one of Scotland's most famous hotels - Gleneagles - to chat to executive chef Simon Attridge. Simon chats about Scotland's larder and its influence on the menus at Gleneagles, what it was like to gain a... This week Rosalind goes behind the scenes at one of Scotland's most famous hotels - Gleneagles - to chat to executive chef Simon Attridge.Simon chats about Scotland's larder and its influence on the menus at Gleneagles, what it was like to gain a Michelin star at 25 and working with Heston Blumenthal.Rosalind is also joined in the studio by Gaby Soutar, The Scotsman's restaurant critic, to discuss the evolution of fine dining, her thoughts on the Gleneagles breakfast and dinner as an experience. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Simon chats about Scotland's larder and its influence on the menus at Gleneagles, what it was like to gain a Michelin star at 25 and working with Heston Blumenthal.

Rosalind is also joined in the studio by Gaby Soutar, The Scotsman's restaurant critic, to discuss the evolution of fine dining, her thoughts on the Gleneagles breakfast and dinner as an experience.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1893 no The story of Beers Without Beards - with Amelie Tassin https://www.spreaker.com/user/14344145/the-story-of-beers-without-beards-with-a If you're a woman who loves beer then Beers Without Beards - a group for women who like beer and would like to get together to enjoy it in good company - is worth checking out.To celebrate International Women's Day we sit down and talk craft beer with the group's founder, Amélie Tassin.Amélie discusses how and why she set up Beers Without Beards, what new members can expect from meet ups, craft beer collaborations and their plans for International Women's Day.Scotsman Food and Drink editor Sean Murphy is also in the studio to chat about brewing and his desert island drinks. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Mar 2020 08:50:05 -0000 full 1 The Scotsman If you're a woman who loves beer then Beers Without Beards - a group for women who like beer and would like to get together to enjoy it in good company - is worth checking out. To celebrate International Women's Day we sit down and talk craft beer... If you're a woman who loves beer then Beers Without Beards - a group for women who like beer and would like to get together to enjoy it in good company - is worth checking out.To celebrate International Women's Day we sit down and talk craft beer with the group's founder, Amélie Tassin.Amélie discusses how and why she set up Beers Without Beards, what new members can expect from meet ups, craft beer collaborations and their plans for International Women's Day.Scotsman Food and Drink editor Sean Murphy is also in the studio to chat about brewing and his desert island drinks. Learn more about your ad choices. Visit podcastchoices.com/adchoices
To celebrate International Women's Day we sit down and talk craft beer with the group's founder, Amélie Tassin.

Amélie discusses how and why she set up Beers Without Beards, what new members can expect from meet ups, craft beer collaborations and their plans for International Women's Day.

Scotsman Food and Drink editor Sean Murphy is also in the studio to chat about brewing and his desert island drinks.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1540 no Pirates, smugglers and illicit distilling - the Glengoyne story with Gordon Dallas https://www.spreaker.com/user/14344145/pirates-smugglers-and-illicit-distilling Whisky is one of Scotland's major exports as well as a huge tourism driver. But did you know that some whisky history also includes illicit distilling, pirates and vagabonds? This week we delve into just that with the Glengoyne story, as told by their whisky experiential ambassador, Gordon Dallas.Rosalind finds out how Glengoyne was inextricably linked to the rapid rise of Glasgow as an industrial powerhouse, through violent vagabonds and Victorian entrepreneurs to modern day pirates.Rosalind also chats to Sean Murphy, editor of Scotsman Food and Drink, about distilling's murky past in Scotland. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Feb 2020 10:17:11 -0000 full 1 The Scotsman Whisky is one of Scotland's major exports as well as a huge tourism driver. But did you know that some whisky history also includes illicit distilling, pirates and vagabonds? This week we delve into just that with the Glengoyne story, as told by their... Whisky is one of Scotland's major exports as well as a huge tourism driver. But did you know that some whisky history also includes illicit distilling, pirates and vagabonds? This week we delve into just that with the Glengoyne story, as told by their whisky experiential ambassador, Gordon Dallas.Rosalind finds out how Glengoyne was inextricably linked to the rapid rise of Glasgow as an industrial powerhouse, through violent vagabonds and Victorian entrepreneurs to modern day pirates.Rosalind also chats to Sean Murphy, editor of Scotsman Food and Drink, about distilling's murky past in Scotland. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rosalind finds out how Glengoyne was inextricably linked to the rapid rise of Glasgow as an industrial powerhouse, through violent vagabonds and Victorian entrepreneurs to modern day pirates.

Rosalind also chats to Sean Murphy, editor of Scotsman Food and Drink, about distilling's murky past in Scotland.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1928 no Celebrating women in the hospitality industry - with Giovanna Eusebi and Kate Fairlie https://www.spreaker.com/user/14344145/celebrating-women-in-the-hospitality-ind With International Women's Day just around the corner, this week Scran is celebrating women in the hospitality industry with a live recording from a special fundraising dinner at Eusebi's in Glasgow.Rosalind chats to owner Giovanna Eusebi about her restaurant and family influences, as well as her motivation behind hosting the women in hospitality dinner.Kate Fairlie discusses how she's keeping her husband Andrew Fairlie's legacy alive and chief executive of HIT Scotland David Cochrane talks about how this charity is helping to support those getting into the industry, including fundraising efforts such as climbing Kilimanjaro and eating the 'world's highest' Burns supper. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Feb 2020 11:20:40 -0000 full 1 The Scotsman With International Women's Day just around the corner, this week Scran is celebrating women in the hospitality industry with a live recording from a special fundraising dinner at Eusebi's in Glasgow. Rosalind chats to owner Giovanna Eusebi about her... With International Women's Day just around the corner, this week Scran is celebrating women in the hospitality industry with a live recording from a special fundraising dinner at Eusebi's in Glasgow.Rosalind chats to owner Giovanna Eusebi about her restaurant and family influences, as well as her motivation behind hosting the women in hospitality dinner.Kate Fairlie discusses how she's keeping her husband Andrew Fairlie's legacy alive and chief executive of HIT Scotland David Cochrane talks about how this charity is helping to support those getting into the industry, including fundraising efforts such as climbing Kilimanjaro and eating the 'world's highest' Burns supper. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rosalind chats to owner Giovanna Eusebi about her restaurant and family influences, as well as her motivation behind hosting the women in hospitality dinner.

Kate Fairlie discusses how she's keeping her husband Andrew Fairlie's legacy alive and chief executive of HIT Scotland David Cochrane talks about how this charity is helping to support those getting into the industry, including fundraising efforts such as climbing Kilimanjaro and eating the 'world's highest' Burns supper.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1601 no The community spirit behind Scotland's favourite gin - with Iona Cairns https://www.spreaker.com/user/14344145/the-community-spirit-behind-scotlands-fa Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin.One brand that seems to encapsulate the ethos of championing not just local produce but a sense of community is the Isle of Harris Gin. Produced on the island at the newly opened distillery, the gin is known for its unique flavour - created with the main botanical sugar kelp - and eye-catching blue bottle.This week Rosalind Erskine chats to Harris gin's brand ambassador Iona Cairns about the gin's creation, rise in popularity, what happened when thy ran out of bottles, and why you should visit the distillery if you have a sweet tooth.Gaby Souter, The Scotsman restaurant critic, is also in the studio with her must-visit restaurants of the month (and some to avoid). Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Feb 2020 08:00:17 -0000 full 1 The Scotsman Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin. One brand that seems to encapsulate the ethos of championing not just local produce but a sense of community is the Isle of Harris Gin.... Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin.One brand that seems to encapsulate the ethos of championing not just local produce but a sense of community is the Isle of Harris Gin. Produced on the island at the newly opened distillery, the gin is known for its unique flavour - created with the main botanical sugar kelp - and eye-catching blue bottle.This week Rosalind Erskine chats to Harris gin's brand ambassador Iona Cairns about the gin's creation, rise in popularity, what happened when thy ran out of bottles, and why you should visit the distillery if you have a sweet tooth.Gaby Souter, The Scotsman restaurant critic, is also in the studio with her must-visit restaurants of the month (and some to avoid). Learn more about your ad choices. Visit podcastchoices.com/adchoices
One brand that seems to encapsulate the ethos of championing not just local produce but a sense of community is the Isle of Harris Gin. Produced on the island at the newly opened distillery, the gin is known for its unique flavour - created with the main botanical sugar kelp - and eye-catching blue bottle.

This week Rosalind Erskine chats to Harris gin's brand ambassador Iona Cairns about the gin's creation, rise in popularity, what happened when thy ran out of bottles, and why you should visit the distillery if you have a sweet tooth.

Gaby Souter, The Scotsman restaurant critic, is also in the studio with her must-visit restaurants of the month (and some to avoid).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2033 no How to forage - and Valentine's dining tips https://www.spreaker.com/user/14344145/how-to-forage-and-valentines-dining-tips Love it or hate it, Valentine's Day is just around the corner and it's one of the most popular nights of the year to dine out.This week, love is in the air as host Rosalind Erskine chats to chef Paul Wedgwood, owner of Royal Mile eatery Wedgwood the Restaurant.As well as giving his tips for cooking a slap-up romantic meal at home, Paul also discusses what diners can expect when eating at his restaurant (spoiler: it won't be as expensive as you might think) and how he sources his ingredients - often by foraging in woodland in and around Edinburgh.Rosalind also speaks to Edinburgh Evening News reporter Caitlyn Dewar about her thoughts on February the 14th, and why a good dinner out is not just for Valentine's day, it's for life. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Feb 2020 08:00:56 -0000 full 1 The Scotsman Love it or hate it, Valentine's Day is just around the corner and it's one of the most popular nights of the year to dine out. This week, love is in the air as host Rosalind Erskine chats to chef Paul Wedgwood, owner of Royal Mile eatery Wedgwood the... Love it or hate it, Valentine's Day is just around the corner and it's one of the most popular nights of the year to dine out.This week, love is in the air as host Rosalind Erskine chats to chef Paul Wedgwood, owner of Royal Mile eatery Wedgwood the Restaurant.As well as giving his tips for cooking a slap-up romantic meal at home, Paul also discusses what diners can expect when eating at his restaurant (spoiler: it won't be as expensive as you might think) and how he sources his ingredients - often by foraging in woodland in and around Edinburgh.Rosalind also speaks to Edinburgh Evening News reporter Caitlyn Dewar about her thoughts on February the 14th, and why a good dinner out is not just for Valentine's day, it's for life. Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, love is in the air as host Rosalind Erskine chats to chef Paul Wedgwood, owner of Royal Mile eatery Wedgwood the Restaurant.

As well as giving his tips for cooking a slap-up romantic meal at home, Paul also discusses what diners can expect when eating at his restaurant (spoiler: it won't be as expensive as you might think) and how he sources his ingredients - often by foraging in woodland in and around Edinburgh.

Rosalind also speaks to Edinburgh Evening News reporter Caitlyn Dewar about her thoughts on February the 14th, and why a good dinner out is not just for Valentine's day, it's for life.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 866 no How craft beer conquered the world - with Brewdog co-founder Martin Dickie https://www.spreaker.com/user/14344145/how-craft-beer-conquered-the-world-with- Even if you're not a beer drinker, the name Brewdog won't have escaped your attention in recent years. From humble beginnings in 2007 they've grown to become a global brand with 82 bars around the world.This week Rosalind ventures up to Ellon to visit the home of Brewdog. She chats to co-founder Martin Dickie about his passion for brewing, the logic behind the name and their innovative business model.Rosalind chats to Scotsman Food and Drink editor Sean Murphy about the reasons behind the rise of craft beer. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 Jan 2020 12:04:26 -0000 full 1 The Scotsman Even if you're not a beer drinker, the name Brewdog won't have escaped your attention in recent years. From humble beginnings in 2007 they've grown to become a global brand with 82 bars around the world. This week Rosalind ventures up to Ellon to... Even if you're not a beer drinker, the name Brewdog won't have escaped your attention in recent years. From humble beginnings in 2007 they've grown to become a global brand with 82 bars around the world.This week Rosalind ventures up to Ellon to visit the home of Brewdog. She chats to co-founder Martin Dickie about his passion for brewing, the logic behind the name and their innovative business model.Rosalind chats to Scotsman Food and Drink editor Sean Murphy about the reasons behind the rise of craft beer. Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week Rosalind ventures up to Ellon to visit the home of Brewdog. She chats to co-founder Martin Dickie about his passion for brewing, the logic behind the name and their innovative business model.

Rosalind chats to Scotsman Food and Drink editor Sean Murphy about the reasons behind the rise of craft beer.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2434 no Burns Night Special: the expert's guide on what to eat and drink https://www.spreaker.com/user/14344145/burns-night-special-the-experts-guide-on Great chieftain o' the pudding-race!This week we celebrate the culinary traditions of Burns Night, with expert tips on haggis and whisky.Rosalind is joined by Mark Thomson, the brand ambassador for Scotland for Glenfiddich, who recites 'Address to a Haggis' and shares his insight into which whisky should be enjoyed with the traditional dish.Rosalind also welcomes James Macsween, managing director of Macsweens Haggis, and Scott Monroe, Head of East of Scotland region for Marks and Spencers.They talk about working together to create their delicious haggis and how they are catering to a more diverse global market than ever - with the help of 'Scottish Veggie Crumble'. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Jan 2020 10:03:09 -0000 full 1 The Scotsman Great chieftain o' the pudding-race! This week we celebrate the culinary traditions of Burns Night, with expert tips on haggis and whisky. Rosalind is joined by Mark Thomson, the brand ambassador for Scotland for Glenfiddich, who recites 'Address to... Great chieftain o' the pudding-race!This week we celebrate the culinary traditions of Burns Night, with expert tips on haggis and whisky.Rosalind is joined by Mark Thomson, the brand ambassador for Scotland for Glenfiddich, who recites 'Address to a Haggis' and shares his insight into which whisky should be enjoyed with the traditional dish.Rosalind also welcomes James Macsween, managing director of Macsweens Haggis, and Scott Monroe, Head of East of Scotland region for Marks and Spencers.They talk about working together to create their delicious haggis and how they are catering to a more diverse global market than ever - with the help of 'Scottish Veggie Crumble'. Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week we celebrate the culinary traditions of Burns Night, with expert tips on haggis and whisky.

Rosalind is joined by Mark Thomson, the brand ambassador for Scotland for Glenfiddich, who recites 'Address to a Haggis' and shares his insight into which whisky should be enjoyed with the traditional dish.

Rosalind also welcomes James Macsween, managing director of Macsweens Haggis, and Scott Monroe, Head of East of Scotland region for Marks and Spencers.

They talk about working together to create their delicious haggis and how they are catering to a more diverse global market than ever - with the help of 'Scottish Veggie Crumble'.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1869 no The secrets of Chinese cooking - with Glasgow chef Jimmy Lee https://www.spreaker.com/user/14344145/the-secrets-of-chinese-cooking-with-glas This week we'll get you out of the January blues and into the rhythm of 2020, and we'll talk about Veganuary and Chinese New year all in the same episode.Host Rosalind Erksine chats to Lychee Oriental founder and chef, Jimmy Lee about his Chinese New Year traditions, his childhood exploring the drinks cabinet and his new gluten free menu.Rosalind also chats to Edinburgh Evening News what's on and food reporter Caitlyn Dewar about new foodie finds in the capital and her thoughts on the Veganuary trend. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Jan 2020 12:14:50 -0000 full 1 The Scotsman This week we'll get you out of the January blues and into the rhythm of 2020, and we'll talk about Veganuary and Chinese New year all in the same episode. Host Rosalind Erksine chats to Lychee Oriental founder and chef, Jimmy Lee about his Chinese... This week we'll get you out of the January blues and into the rhythm of 2020, and we'll talk about Veganuary and Chinese New year all in the same episode.Host Rosalind Erksine chats to Lychee Oriental founder and chef, Jimmy Lee about his Chinese New Year traditions, his childhood exploring the drinks cabinet and his new gluten free menu.Rosalind also chats to Edinburgh Evening News what's on and food reporter Caitlyn Dewar about new foodie finds in the capital and her thoughts on the Veganuary trend. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Host Rosalind Erksine chats to Lychee Oriental founder and chef, Jimmy Lee about his Chinese New Year traditions, his childhood exploring the drinks cabinet and his new gluten free menu.

Rosalind also chats to Edinburgh Evening News what's on and food reporter Caitlyn Dewar about new foodie finds in the capital and her thoughts on the Veganuary trend.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1039 no Down on The Buffalo Farm https://www.spreaker.com/user/14344145/down-on-the-buffalo-farm Buffalo mozzarella doesn't sound very Scottish. But one Fife farmer is aiming to change all that.This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy.He talks about why he chose buffalo, the unique characteristics (and sounds) of the animals, and his ambitions to produce Scotland's first ever buffalo mozzarella. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Jan 2020 07:00:10 -0000 full 1 The Scotsman Buffalo mozzarella doesn't sound very Scottish. But one Fife farmer is aiming to change all that. This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy. He talks about why he chose buffalo, the unique characteristics... Buffalo mozzarella doesn't sound very Scottish. But one Fife farmer is aiming to change all that.This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy.He talks about why he chose buffalo, the unique characteristics (and sounds) of the animals, and his ambitions to produce Scotland's first ever buffalo mozzarella. Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy.

He talks about why he chose buffalo, the unique characteristics (and sounds) of the animals, and his ambitions to produce Scotland's first ever buffalo mozzarella.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2001 no The botanics of gin - with Hamish Martin of the Secret Herb Garden https://www.spreaker.com/user/14344145/the-botanics-of-gin-with-hamish-martin-o Gin is this week's theme, and more specifically the botanicals that make each one unique.Rosalind is joined in the studio by Hamish Martin, co-founder of the Secret Herb Garden. He talks about growing his business from a derelict plot of land on the outskirts of Edinburgh into a specialist seven-acre herb garden and visitor centre. He also discusses The Old Curiosity Gin, which he launched in 2017.We also get the background to Scotland's gin renaissance from Sean Murphy, Scotsman food and drink editor, and author of the acclaimed 'Gin Galore: A Journey to the Source of Scotland's Gin'. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Jan 2020 11:27:29 -0000 full 1 The Scotsman Gin is this week's theme, and more specifically the botanicals that make each one unique. Rosalind is joined in the studio by Hamish Martin, co-founder of the Secret Herb Garden. He talks about growing his business from a derelict plot of land on the... Gin is this week's theme, and more specifically the botanicals that make each one unique.Rosalind is joined in the studio by Hamish Martin, co-founder of the Secret Herb Garden. He talks about growing his business from a derelict plot of land on the outskirts of Edinburgh into a specialist seven-acre herb garden and visitor centre. He also discusses The Old Curiosity Gin, which he launched in 2017.We also get the background to Scotland's gin renaissance from Sean Murphy, Scotsman food and drink editor, and author of the acclaimed 'Gin Galore: A Journey to the Source of Scotland's Gin'. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rosalind is joined in the studio by Hamish Martin, co-founder of the Secret Herb Garden. He talks about growing his business from a derelict plot of land on the outskirts of Edinburgh into a specialist seven-acre herb garden and visitor centre. He also discusses The Old Curiosity Gin, which he launched in 2017.

We also get the background to Scotland's gin renaissance from Sean Murphy, Scotsman food and drink editor, and author of the acclaimed 'Gin Galore: A Journey to the Source of Scotland's Gin'.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1925 no A master blender's guide to whisky https://www.spreaker.com/user/14344145/a-master-blenders-guide-to-whisky It's a whisky-flavoured show this week, as Roz chats to Rachel Barrie about being one of the first female master blenders, her creations to date and what whisky she would take to a desert island. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Dec 2019 15:10:58 -0000 full 1 The Scotsman It's a whisky-flavoured show this week, as Roz chats to Rachel Barrie about being one of the first female master blenders, her creations to date and what whisky she would take to a desert island. It's a whisky-flavoured show this week, as Roz chats to Rachel Barrie about being one of the first female master blenders, her creations to date and what whisky she would take to a desert island. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1560 no Scottish Fusion https://www.spreaker.com/user/14344145/scottish-fusion This week's Scran is all about Malaysian food with a Scottish twist.Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner.Sean Murphy, editor of the Scotsman food and drink website, also makes a debut appearance on the show to discuss his background in the industry and his favourite food hotspots at the moment. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Dec 2019 11:00:26 -0000 full 1 The Scotsman This week's Scran is all about Malaysian food with a Scottish twist. Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner. Sean Murphy, editor of the... This week's Scran is all about Malaysian food with a Scottish twist.Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner.Sean Murphy, editor of the Scotsman food and drink website, also makes a debut appearance on the show to discuss his background in the industry and his favourite food hotspots at the moment. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner.

Sean Murphy, editor of the Scotsman food and drink website, also makes a debut appearance on the show to discuss his background in the industry and his favourite food hotspots at the moment.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1682 no Festive flavours at the Christmas Market https://www.spreaker.com/user/14344145/festive-flavours-at-the-christmas-market The opening episode of Scran has a distinctly festive theme. Rosalind ventures along to the Christmas market in Edinburgh to sample some Gluhwein and cheese fondue, and we hear about foodie traditions from around the world.She also chats to to The Scotsman's Gaby Soutar about the life of a restaurant critic - and of course we get some hot tips of where to eat out in Scotland right now. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Dec 2019 14:15:45 -0000 full 1 The Scotsman The opening episode of Scran has a distinctly festive theme. Rosalind ventures along to the Christmas market in Edinburgh to sample some Gluhwein and cheese fondue, and we hear about foodie traditions from around the world. She also chats to to The... The opening episode of Scran has a distinctly festive theme. Rosalind ventures along to the Christmas market in Edinburgh to sample some Gluhwein and cheese fondue, and we hear about foodie traditions from around the world.She also chats to to The Scotsman's Gaby Soutar about the life of a restaurant critic - and of course we get some hot tips of where to eat out in Scotland right now. Learn more about your ad choices. Visit podcastchoices.com/adchoices
She also chats to to The Scotsman's Gaby Soutar about the life of a restaurant critic - and of course we get some hot tips of where to eat out in Scotland right now.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1174 no Trailer https://www.spreaker.com/user/14344145/trailer Here's what you can expect from the Scran podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Nov 2019 16:37:00 -0000 trailer The Scotsman Here's what you can expect from the Scran podcast. Here's what you can expect from the Scran podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 129 no