What Colour Is Your Drink? en Vladimir Novrantidis 2022 Join What Colour Is Your Drink? as we chat with some great names in the industry. Designed to provide you with insights and inspiration. A podcast based in Dublin with one goal ONLY to learn and improve from experts from the Beverage industry. Any opinions or views expressed in this podcast do not represent any brand. You must be over 21 to listen. This Podcast is hosted by Vlad/Vlamis. Connect with us: www.whatcolourisyourdrink.com https://megaphone.imgix.net/podcasts/57d286d6-7bbd-11ed-9908-dbe3938c6cef/image/poadcast_logo.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress What Colour Is Your Drink? yes episodic Vladimir Novrantidis Join What Colour Is Your Drink? as we chat with some great names in the industry. Designed to provide you with insights and inspiration. A podcast based in Dublin with one goal ONLY to learn and improve from experts from the Beverage industry. Any opinions or views expressed in this podcast do not represent any brand. You must be over 21 to listen. This Podcast is hosted by Vlad/Vlamis. Connect with us: www.whatcolourisyourdrink.com Join What Colour Is Your Drink? as we chat with some great names in the industry.


Designed to provide you with insights and inspiration. A podcast based in Dublin with one goal ONLY to learn and improve from experts from the Beverage industry.


Any opinions or views expressed in this podcast do not represent any brand.


You must be over 21 to listen.


This Podcast is hosted by Vlad/Vlamis.


Connect with us:

www.whatcolourisyourdrink.com

]]> Marisa Brown marisa@headstuff.org Episode 4 Short: The mic was still on! This happens once the mic is still on - on What color is your drink? episodes. Fri, 16 Jun 2023 09:00:12 -0000 full Vladimir Novrantidis This happens once the mic is still on - on What color is your drink? episodes. This happens once the mic is still on - on What color is your drink? episodes.

]]> 178 Episode 4 Short: Jonathan Van Dorp How Bartenders can Improve Themselves If bartending is your love and passion, then there are many things you can learn by listening to Jonathan BA of Maison Ferrand North-Europe. Fri, 16 Jun 2023 08:56:34 -0000 full Vladimir Novrantidis If bartending is your love and passion, then there are many things you can learn by listening to Jonathan BA of Maison Ferrand North-Europe. If bartending is your love and passion, then there are many things you can learn by listening to Jonathan BA of Maison Ferrand North-Europe.

]]> 101 Episode 4 Short: Ian Keogh Valuable Business Advice The DOs and DON'Ts of Starting Your Own Business and Just START. Fri, 16 Jun 2023 08:55:00 -0000 full Vladimir Novrantidis The DOs and DON'Ts of Starting Your Own Business and Just START. The DOs and DON'Ts of Starting Your Own Business and Just START.

]]> 114 Episode 4 Short: Jonathan Van Dorp - All plantation Rum and Table 17 Get to know more about Plantation Rum and how Jonathan started his career. With a passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur searching for perfection. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. He knows that a great cognac, a superior rum, is a powerful emotion to share. Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac. Fri, 16 Jun 2023 08:53:00 -0000 full Vladimir Novrantidis Get to know more about Plantation Rum and how Jonathan started his career. With a passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur searching for perfection. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. He knows that a great cognac, a superior rum, is a powerful emotion to share. Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac. Get to know more about Plantation Rum and how Jonathan started his career.

With a passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur searching for perfection. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. He knows that a great cognac, a superior rum, is a powerful emotion to share. Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac.

]]> 582 Episode 4 Short: WHAT WE SELL IS EXPERIENCE - IAN KEOGH. Many organisations, bars & restaurants sadly overlook a customer-centric approach. Ian explains what it means to be a successful business today. Fri, 16 Jun 2023 08:48:08 -0000 full Vladimir Novrantidis Many organisations, bars & restaurants sadly overlook a customer-centric approach. Ian explains what it means to be a successful business today. Many organisations, bars & restaurants sadly overlook a customer-centric approach. Ian explains what it means to be a successful business today.

]]> 315 Episode 4: The Wiley Fox Dublin X Plantation Rum Ian Keogh-Mirella Agustinelli Get to know them better, listen, and LEARN from these amazing personalities from Ireland, Holland & Brazil on episode 4 of What color is your drink? “When people talk, listen completely. Most people never listen.” ― Ernest Hemingway Fri, 16 Jun 2023 08:37:00 -0000 full 1 3 Vladimir Novrantidis Get to know them better, listen, and LEARN from these amazing personalities from Ireland, Holland & Brazil on episode 4 of What color is your drink? “When people talk, listen completely. Most people never listen.” ― Ernest Hemingway Get to know them better, listen, and LEARN from these amazing personalities from Ireland, Holland & Brazil on episode 4 of What color is your drink?

“When people talk, listen completely. Most people never listen.”

― Ernest Hemingway


]]> 3633 Episode 3: Bartender Collective With Brian Treacy & Jordan Duncan- All about Trade Secrets. THE BARTENDER COLLECTIVE IS A NETWORK OF BARTENDERS, COMING TOGETHER IN COLLABORATION TO CREATE GREATER VALUE FOR FRONT-LINE HOSPITALITY PROFESSIONALS, BY BUILDING A COMPANY THAT IS FUNDAMENTALLY BY BARTENDERS, AND FOR BARTENDERS. By Vlad Novrantidis  Mon, 24 Apr 2023 15:52:00 -0000 full Vladimir Novrantidis THE BARTENDER COLLECTIVE IS A NETWORK OF BARTENDERS, COMING TOGETHER IN COLLABORATION TO CREATE GREATER VALUE FOR FRONT-LINE HOSPITALITY PROFESSIONALS, BY BUILDING A COMPANY THAT IS FUNDAMENTALLY BY BARTENDERS, AND FOR BARTENDERS. By Vlad Novrantidis  THE BARTENDER COLLECTIVE IS A NETWORK OF BARTENDERS, COMING TOGETHER IN COLLABORATION TO CREATE GREATER VALUE FOR FRONT-LINE HOSPITALITY PROFESSIONALS, BY BUILDING A COMPANY THAT IS FUNDAMENTALLY BY BARTENDERS, AND FOR BARTENDERS. By Vlad Novrantidis 

]]> 3635 Episode 2 Short: Dry Ice Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Thu, 15 Dec 2022 11:39:48 -0000 bonus 1 Vladimir Novrantidis Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.

]]> 98 yes Episode 2 Short: Talking about the number 1 Bar in the world - Paradiso Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Thu, 15 Dec 2022 11:38:42 -0000 bonus 1 Vladimir Novrantidis Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.

]]> 147 yes Episode 2 Short: Why does choosing the right ice matter? Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Thu, 15 Dec 2022 11:37:00 -0000 bonus 1 Vladimir Novrantidis Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.

]]> 78 yes Episode 2 Short: Behind the Scenes (Ice) Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Thu, 15 Dec 2022 11:36:32 -0000 bonus 1 Vladimir Novrantidis Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.

]]> 65 yes Episode 2 Short: Extended Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Thu, 15 Dec 2022 11:36:03 -0000 bonus 1 Vladimir Novrantidis Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.

]]> 59 yes Episode 2 Short: Aesthetics (Ice) Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Thu, 15 Dec 2022 11:35:00 -0000 bonus 1 Vladimir Novrantidis Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.

]]> 55 yes Episode 2: Have a N-ICE day with David Walsh Ice Diamond Sculptures & Emanuele Martucci (Guest star Aquila Fare) Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Thu, 15 Dec 2022 11:31:00 -0000 full 1 2 Vladimir Novrantidis Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world. Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.

]]> 2778 yes Episode 1 Short: One Mistake to Avoid in Food Pairing Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks. Thu, 15 Dec 2022 11:29:00 -0000 bonus 1 Vladimir Novrantidis Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks. Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks.

]]> 105 yes Episode 1 Short: Shake or Drop it with Marco Fiore Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks. Thu, 15 Dec 2022 11:28:34 -0000 full 1 Vladimir Novrantidis Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks. Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks.

]]> 534 yes Episode 1 Short: Personal advice for bartenders when they start by Marco Fiore Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks. Thu, 15 Dec 2022 11:27:11 -0000 bonus 1 Vladimir Novrantidis Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks. Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks.

]]> 78 yes Episode 1 Short: Marco Fiore on Hospitality Industry Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks. Thu, 15 Dec 2022 11:26:30 -0000 bonus 1 Vladimir Novrantidis Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks. Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks.

]]> 561 yes Episode 1: Meet Marco Fiore Bar Manager in Dublin Talking all about Mixology and Food Pairing At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks. Thu, 15 Dec 2022 11:25:57 -0000 full 1 1 Vladimir Novrantidis At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks. At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks.

]]> 2958 yes Trailer Join What Colour Is Your Drink? as we chat with some great names in the industry. Designed to provide you with insights and inspiration. A podcast based in Dublin with one goal ONLY to learn and improve from experts from the Beverage industry. Any opinions or views expressed in this podcast do not represent any brand. You must be over 21 to listen. This Podcast is hosted by Vlad/Vlamis. Connect with us: www.whatcolourisyourdrink.com Wed, 14 Dec 2022 14:43:19 -0000 trailer Vladimir Novrantidis Join What Colour Is Your Drink? as we chat with some great names in the industry. Designed to provide you with insights and inspiration. A podcast based in Dublin with one goal ONLY to learn and improve from experts from the Beverage industry. Any opinions or views expressed in this podcast do not represent any brand. You must be over 21 to listen. This Podcast is hosted by Vlad/Vlamis. Connect with us: www.whatcolourisyourdrink.com Join What Colour Is Your Drink? as we chat with some great names in the industry.


Designed to provide you with insights and inspiration. A podcast based in Dublin with one goal ONLY to learn and improve from experts from the Beverage industry.


Any opinions or views expressed in this podcast do not represent any brand.


You must be over 21 to listen.


This Podcast is hosted by Vlad/Vlamis.


Connect with us:

www.whatcolourisyourdrink.com

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