https://headstuffpodcasts.com/show/thats-bangin en Copyright HeadStuff Podcasts Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country. https://megaphone.imgix.net/podcasts/a1c4fa52-e7e4-11ec-8e8e-5fffc60a4acf/image/Thats-Bangin-Artwork-Alt.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress https://headstuffpodcasts.com/show/thats-bangin yes episodic HeadStuff Podcasts Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country. Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.

]]> HeadStuff Podcasts shows@headstuff.org https://audioboom.com/posts/7975532 Fingal Ferguson is a fifth generation cheese and charcuterie maker, based in Schull, West Cork, as well as being one of the worlds most respected bladesmiths. He and his family have been behind some of the most recognized and respected products to come out of the boundless cornucopia of West Cork. We talk knives, lives and have a great time in this Episode of Thats Bangin' Mon, 08 Nov 2021 09:13:53 -0000 Fingal Ferguson - The Knifemaker of Gubbeen full 2 11 HeadStuff Podcasts Fingal Ferguson is a fifth generation cheese and charcuterie maker, based in Schull, West Cork, as well as being one of the worlds most respected bladesmiths. He and his family have been behind some of the most recognized and respected products to come out of the boundless cornucopia of West Cork. We talk knives, lives and have a great time in this Episode of Thats Bangin' 4030 no https://audioboom.com/posts/7967465 Wicklow is undoubtedly one of the most beautiful places in Ireland and on this episode, Chris travels to new dining destination "The Wicklow Escape". A Wicklow special chatting to some great local suppliers, owner of The Wicklow Escape Lisa Wilkinson and executive chef Danni Barry. Danni was the second female in Ireland to hold a Michelin Star and was named chef of the year in 2016.  Tue, 26 Oct 2021 13:00:00 -0000 An escape to Wicklow with Danni Barry full 2 10 HeadStuff Podcasts Wicklow is undoubtedly one of the most beautiful places in Ireland and on this episode, Chris travels to new dining destination "The Wicklow Escape". A Wicklow special chatting to some great local suppliers, owner of The Wicklow Escape Lisa Wilkinson and executive chef Danni Barry. Danni was the second female in Ireland to hold a Michelin Star and was named chef of the year in 2016.  3101 no https://audioboom.com/posts/7958774 24 hours in Galway to celebrate the amazing food scene that has developed in recent years. Grainne Mullins tells us about the science of chocolate and her incredible tale from chemistry to chocolate entrepreneur. Then Mister Eat Galway himself, (44:52) Jp McMahon tells the story of Irish food and its progression over many centuries. Tue, 12 Oct 2021 09:02:02 -0000 Galway Special - Grainne Mullins & Jp McMahon full 2 9 HeadStuff Podcasts 24 hours in Galway to celebrate the amazing food scene that has developed in recent years. Grainne Mullins tells us about the science of chocolate and her incredible tale from chemistry to chocolate entrepreneur. Then Mister Eat Galway himself, (44:52) Jp McMahon tells the story of Irish food and its progression over many centuries. 5924 no https://audioboom.com/posts/7954146 This week Chris and Marcus are joined by one of Ireland's most exciting chefs, fresh off the back of his first twelve fires event in Wexford, John Relihan. Having left Kerry at 16 to work for Jamie Oliver and having cooked all around the world since then, racking up some incredible stories Along the way, John Relihan is amazing, and it was a pleasure to have him on that's bangin'  Mon, 04 Oct 2021 15:26:03 -0000 TWELVE FIRES SPECIAL! The incredible John Relihan full 2 8 HeadStuff Podcasts This week Chris and Marcus are joined by one of Ireland's most exciting chefs, fresh off the back of his first twelve fires event in Wexford, John Relihan. Having left Kerry at 16 to work for Jamie Oliver and having cooked all around the world since then, racking up some incredible stories Along the way, John Relihan is amazing, and it was a pleasure to have him on that's bangin'  Having left Kerry at 16 to work for Jamie Oliver and having cooked all around the world since then, racking up some incredible stories Along the way, John Relihan is amazing, and it was a pleasure to have him on that's bangin'  ]]> 3378 no https://audioboom.com/posts/7941152 Chris & Marcus are taken on an in depth journey of veganism, with best selling author & vegan queen Holly White. A discussion about how vegan culture has changed in recent years, how turning vegan changed Holly's life and nonstop talk of delicious dishes! Mon, 13 Sep 2021 11:28:08 -0000 The Spice of White! - Dublin's Vegan Queen Holly White full 2 7 HeadStuff Podcasts Chris & Marcus are taken on an in depth journey of veganism, with best selling author & vegan queen Holly White. A discussion about how vegan culture has changed in recent years, how turning vegan changed Holly's life and nonstop talk of delicious dishes! 3137 no https://audioboom.com/posts/7930857 Ireland finally has a festival going ahead! We are joined to talk all things Taste, by Dan Hannigan. Dan is one of our favourite Irish chefs and we talk about his time in the kitchens of Mister S, Richmond, his Food For Thought charity series. Plus big reveals of his Naughty Neighbour, his upcoming restaurant and what might be happening with The Greenhouse.  Sun, 29 Aug 2021 00:00:00 -0000 Taste of Dublin Festival & Dan Hannigan full 2 6 HeadStuff Podcasts Ireland finally has a festival going ahead! We are joined to talk all things Taste, by Dan Hannigan. Dan is one of our favourite Irish chefs and we talk about his time in the kitchens of Mister S, Richmond, his Food For Thought charity series. Plus big reveals of his Naughty Neighbour, his upcoming restaurant and what might be happening with The Greenhouse.  3798 no https://audioboom.com/posts/7927476 This episode is a worldwind of laughs!  Stories of culinary adventures from around the globe with funny man, Danny O'Brien. We talk upcoming festivals, getting heckeled in the flats, and Vol-au-vent! Sun, 22 Aug 2021 04:00:00 -0000 Gigging and Grubbing with Comedian Danny O'Brien full 2 5 HeadStuff Podcasts This episode is a worldwind of laughs!  Stories of culinary adventures from around the globe with funny man, Danny O'Brien. We talk upcoming festivals, getting heckeled in the flats, and Vol-au-vent! 3576 no https://audioboom.com/posts/7923636 The Irish Hong Konger TV Chef and restaurateur is one of the easiest guys to talk to in the industry. A fascinating conversation through Donegal Chinese restaurants, Michelin star kitchens, food trucks and of course, the Irish spice bag.  Sun, 15 Aug 2021 00:00:00 -0000 Bites & Bowls From Buncrana & Beyond with Kwanghi Chan full 2 4 HeadStuff Podcasts The Irish Hong Konger TV Chef and restaurateur is one of the easiest guys to talk to in the industry. A fascinating conversation through Donegal Chinese restaurants, Michelin star kitchens, food trucks and of course, the Irish spice bag. 
]]> 3870 no https://audioboom.com/posts/7919486 This week, Chris and Marcus talk to Grainne O’Keefe about the opening of her new restaurant named after her late grandmother, Mae. They discuss her ideal Sunday lunch, the amazing hash brown fry and encourages you to go and invest in some custom-made knives. With all that Grainne has in store, it’s a wonder she ever has any free time! Sun, 08 Aug 2021 04:00:00 -0000 Irish Independent Chef of the Year - Gráinne O’Keefe full 2 3 HeadStuff Podcasts This week, Chris and Marcus talk to Grainne O’Keefe about the opening of her new restaurant named after her late grandmother, Mae. They discuss her ideal Sunday lunch, the amazing hash brown fry and encourages you to go and invest in some custom-made knives. With all that Grainne has in store, it’s a wonder she ever has any free time! 3656 no https://audioboom.com/posts/7915160 This week, we talk to Ciara Doherty, a lifestyle, fashion and beauty content creator, with her own hugely successful YouTube channel, Cocktails with Ciara. Ciara shares what dinner at home was like growing up, the etymology of cocktails and how to start your own at-home cocktail bar.  Sun, 01 Aug 2021 04:00:00 -0000 Ciara Doherty - Cocktails with Ciara full 2 2 HeadStuff Podcasts This week, we talk to Ciara Doherty, a lifestyle, fashion and beauty content creator, with her own hugely successful YouTube channel, Cocktails with Ciara. Ciara shares what dinner at home was like growing up, the etymology of cocktails and how to start your own at-home cocktail bar.  3143 no https://audioboom.com/posts/7909081 Season two begins with a bang! We get the first interview with Eric Matthews, since his Chapter One departure. We get the exclusive reveal of Eric's exciting plans for the future, discuss Alain Passard back rubs and get a little bit giddy for Taste Of Dublin. Sun, 25 Jul 2021 00:00:00 -0000 Eric Matthews - A Cabin Fever Cracker! full 2 1 HeadStuff Podcasts Season two begins with a bang! We get the first interview with Eric Matthews, since his Chapter One departure. We get the exclusive reveal of Eric's exciting plans for the future, discuss Alain Passard back rubs and get a little bit giddy for Taste Of Dublin. 3771 no https://audioboom.com/posts/7832926 Allta has been one of the leading lights in adapting their business over the pandemic, with set menus from the restaurant transitioning into The Allta Box. These boxes sell out each week (sometimes in mere minutes) and the opening of Allta Bakery every Saturday, now has people queuing for over an hour to get their hands on some delicious doughnuts & their famous Shiitake Miso Butter. Niall tells his story from becoming a butcher, to opening one Dublin's favourite restaurants. Mon, 29 Mar 2021 16:00:00 -0000 The Allta Special with Niall Davidson full 1 12 HeadStuff Podcasts Allta has been one of the leading lights in adapting their business over the pandemic, with set menus from the restaurant transitioning into The Allta Box. These boxes sell out each week (sometimes in mere minutes) and the opening of Allta Bakery every Saturday, now has people queuing for over an hour to get their hands on some delicious doughnuts & their famous Shiitake Miso Butter. Niall tells his story from becoming a butcher, to opening one Dublin's favourite restaurants. 4135 no https://audioboom.com/posts/7827991 This week, Chris and Marcus talk to Aoife Noonan, who is undoubtedly one of the best known and most successful pastry chefs in Ireland, about her origins, what it's like to work at a two star Michelin level and the series of happy accidents that brought her to where she is today. Mon, 22 Mar 2021 17:03:56 -0000 Aoife Noonan - Ireland's Pastry Queen full 1 11 HeadStuff Podcasts This week, Chris and Marcus talk to Aoife Noonan, who is undoubtedly one of the best known and most successful pastry chefs in Ireland, about her origins, what it's like to work at a two star Michelin level and the series of happy accidents that brought her to where she is today. 3702 no https://audioboom.com/posts/7819424 For a young chef, Mark Moriarty has done it all. Being named World Young Chef of the Year in 2015 launched a career cooking around the world. Back home he can be found in 2 Michelin Star Restaurant The Greenhouse or catch him on one of his two (yes 2!) RTE shows, Cook in & Beyond The Menu. A chat about the direction of Irish food with one of the guys shaping how we eat. Sun, 14 Mar 2021 06:00:00 -0000 Forbes 30 under 30, World Young Chef of The Year & TV Star - Mark Moriarty full 1 10 HeadStuff Podcasts For a young chef, Mark Moriarty has done it all. Being named World Young Chef of the Year in 2015 launched a career cooking around the world. Back home he can be found in 2 Michelin Star Restaurant The Greenhouse or catch him on one of his two (yes 2!) RTE shows, Cook in & Beyond The Menu. A chat about the direction of Irish food with one of the guys shaping how we eat. 3442 no https://audioboom.com/posts/7817539 Nico Reynolds is a name you will be hearing more and more of over the coming year. Chris & Marcus are delighted to have Nico in studio as he talks about his Irish and Jamaican heritage, his 7 years in Argentina and his appearance on F***, that's delicious with Action Bronson. Mon, 08 Mar 2021 11:23:04 -0000 Mr Caribbean Cool Nico Reynolds, Ireland's Next Celebrity Chef full 1 9 HeadStuff Podcasts Nico Reynolds is a name you will be hearing more and more of over the coming year. Chris & Marcus are delighted to have Nico in studio as he talks about his Irish and Jamaican heritage, his 7 years in Argentina and his appearance on F***, that's delicious with Action Bronson. 3191 no https://audioboom.com/posts/7810607 The Big Grill is Europe's biggest BBQ festival and one of the highlights of the Irish summer. Meet founder & curator Andy Noonan and learn what BBQ really is. Chris & Marcus take a dive into the world of smoking and grilling with the man behind the festival, as well as restaurants Fowl Play & Baste. Sun, 28 Feb 2021 06:00:00 -0000 Ireland's Grilling God - Andy Noonan full 1 8 HeadStuff Podcasts The Big Grill is Europe's biggest BBQ festival and one of the highlights of the Irish summer. Meet founder & curator Andy Noonan and learn what BBQ really is. Chris & Marcus take a dive into the world of smoking and grilling with the man behind the festival, as well as restaurants Fowl Play & Baste. 3183 no https://audioboom.com/posts/7806444 We chat everything seafood with Failte Ireland food champion, Niall Sabongi. Klaw, The Salty Buoy, Sustainable Seafood Ireland and the soon to be launched Saltwater Grocery are just some of the projects this chef, restaurateur and fishmonger overseas! A man on a mission, to change the way Ireland eats fish! Mon, 22 Feb 2021 18:32:21 -0000 The King of The Oceans- Niall Sabongi full 1 7 HeadStuff Podcasts We chat everything seafood with Failte Ireland food champion, Niall Sabongi. Klaw, The Salty Buoy, Sustainable Seafood Ireland and the soon to be launched Saltwater Grocery are just some of the projects this chef, restaurateur and fishmonger overseas! A man on a mission, to change the way Ireland eats fish! 2857 no https://audioboom.com/posts/7797819 From humble beginnings of a Temple Bar deli counter, to one of Ireland's most popular restaurants. Luca De Marzio is an inspiring example of taking chances and hard work. Champagne, pasta and a whole lot of laughing as we chat to Mr Rosa Madre himself. Sun, 14 Feb 2021 06:00:00 -0000 Luca De Marzio - Rosa Madre full 1 6 HeadStuff Podcasts From humble beginnings of a Temple Bar deli counter, to one of Ireland's most popular restaurants. Luca De Marzio is an inspiring example of taking chances and hard work. Champagne, pasta and a whole lot of laughing as we chat to Mr Rosa Madre himself. 2929 no https://audioboom.com/posts/7781092 Niall Breslin is a man with a CV unlike many others. Not many can call themselves a former  professional athlete and  musician, never mind best selling author and now part of Ireland's Podcasting elite. A chat about food and mindfulness with Bressie. Mon, 25 Jan 2021 10:16:42 -0000 Bressie full 1 5 HeadStuff Podcasts Niall Breslin is a man with a CV unlike many others. Not many can call themselves a former  professional athlete and  musician, never mind best selling author and now part of Ireland's Podcasting elite. A chat about food and mindfulness with Bressie. 3541 no https://audioboom.com/posts/7754249 Irish Radio's No.1 played song of the year, multiple chart hits and sold out headline shows. Chris & Marcus talk festivals, fish fingers and all things food with Conor O'Donohoe & David Whelan of WILD YOUTH! Sun, 20 Dec 2020 06:00:00 -0000 Wild Youth full 1 4 HeadStuff Podcasts Irish Radio's No.1 played song of the year, multiple chart hits and sold out headline shows. Chris & Marcus talk festivals, fish fingers and all things food with Conor O'Donohoe & David Whelan of WILD YOUTH! 2340 no https://audioboom.com/posts/7749678 Down on their luck, two lads rented a truck. The Malahide Sultans of Toasties now have a growing empire and  possibly the Irish food success story of the year. Sun, 13 Dec 2020 06:00:00 -0000 Griolladh full 1 3 HeadStuff Podcasts Down on their luck, two lads rented a truck. The Malahide Sultans of Toasties now have a growing empire and  possibly the Irish food success story of the year. 1946 no https://audioboom.com/posts/7744504 Niamh Cullen joins us to talk cooking at home, Christmas dinner and sea swimming. Sun, 06 Dec 2020 06:00:00 -0000 Niamh Cullen full 1 2 HeadStuff Podcasts Niamh Cullen joins us to talk cooking at home, Christmas dinner and sea swimming. 2472 no https://audioboom.com/posts/7739326 James Kavanagh & William Murray join us to talk about life, food & everything in between. Sun, 29 Nov 2020 06:00:00 -0000 Currabinny full 1 1 HeadStuff Podcasts James Kavanagh & William Murray join us to talk about life, food & everything in between. 2682 no https://audioboom.com/posts/7716699 Wed, 28 Oct 2020 15:12:45 -0000 Trailer trailer 1 1 HeadStuff Podcasts 31 no