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    <title>Simple Pleasures</title>
    <link>https://ottolenghi.co.uk/books/simple-cookbook-shop</link>
    <language>en</language>
    <copyright>Penguin Random House</copyright>
    <description>Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy.

A Pixiu production.</description>
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      <title>Simple Pleasures</title>
      <link>https://ottolenghi.co.uk/books/simple-cookbook-shop</link>
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    <itunes:subtitle></itunes:subtitle>
    <itunes:author>Yotam Ottolenghi</itunes:author>
    <itunes:summary>Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy.

A Pixiu production.</itunes:summary>
    <content:encoded>
      <![CDATA[Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy.

A Pixiu production.]]>
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    <itunes:owner>
      <itunes:name>Yotam Ottolenghi</itunes:name>
      <itunes:email>info@pixiu.co.uk</itunes:email>
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      <title>Helen Goh</title>
      <description>Join Yotam Ottolenghi as he welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen. Over lunch, old friends Helen and Yotam discuss their travels together, the role food plays in identity and the challenges of cooking for, and with, children. Together they enjoy a meal of chilli fish with tahini and chopped salad with tahini and za’atar.</description>
      <pubDate>Thu, 08 Nov 2018 08:30:00 -0000</pubDate>
      <itunes:title>Helen Goh</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>7</itunes:episode>
      <itunes:author>Yotam Ottolenghi</itunes:author>
      <itunes:subtitle>Yotam welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen.</itunes:subtitle>
      <itunes:summary>Join Yotam Ottolenghi as he welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen. Over lunch, old friends Helen and Yotam discuss their travels together, the role food plays in identity and the challenges of cooking for, and with, children. Together they enjoy a meal of chilli fish with tahini and chopped salad with tahini and za’atar.</itunes:summary>
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        <![CDATA[Join Yotam Ottolenghi as he welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen. Over lunch, old friends Helen and Yotam discuss their travels together, the role food plays in identity and the challenges of cooking for, and with, children. Together they enjoy a meal of chilli fish with tahini and chopped salad with tahini and za’atar.]]>
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      <itunes:duration>3133</itunes:duration>
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      <title>Jessie Ware</title>
      <description>Join Yotam Ottolenghi as he welcomes Jessie Ware, singer, songwriter and podcaster into his kitchen. Over lunch, Jessie and Yotam discuss the joys of greedy eating, the balancing act of parenting and the simple pleasures of marmite and Love Island. Together they enjoy a meal of seeded chicken schnitzel, cauliflower, pomegranate and pistachio salad, aromatic olive oil mash and plum blackberry and bay friand bake.</description>
      <pubDate>Thu, 25 Oct 2018 06:00:00 -0000</pubDate>
      <itunes:title>Jessie Ware</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>6</itunes:episode>
      <itunes:author>Yotam Ottolenghi</itunes:author>
      <itunes:subtitle>Singer, songwriter and podcaster Jessie Ware joins Yotam for lunch.</itunes:subtitle>
      <itunes:summary>Join Yotam Ottolenghi as he welcomes Jessie Ware, singer, songwriter and podcaster into his kitchen. Over lunch, Jessie and Yotam discuss the joys of greedy eating, the balancing act of parenting and the simple pleasures of marmite and Love Island. Together they enjoy a meal of seeded chicken schnitzel, cauliflower, pomegranate and pistachio salad, aromatic olive oil mash and plum blackberry and bay friand bake.</itunes:summary>
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        <![CDATA[Join Yotam Ottolenghi as he welcomes Jessie Ware, singer, songwriter and podcaster into his kitchen. Over lunch, Jessie and Yotam discuss the joys of greedy eating, the balancing act of parenting and the simple pleasures of marmite and Love Island. Together they enjoy a meal of seeded chicken schnitzel, cauliflower, pomegranate and pistachio salad, aromatic olive oil mash and plum blackberry and bay friand bake.]]>
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      <itunes:duration>3006</itunes:duration>
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      <title>Michael Palin</title>
      <description>Join Yotam Ottolenghi as he welcomes Michael Palin, comedian, actor, writer and television presenter, into his kitchen. Over lunch, Michael and Yotam discuss their experiences of working abroad, the joys of British comfort food and their relationships with their fathers. Together they enjoy a meal of burrata with chargrilled grapes and basil, pappardelle with rose harissa, black olives and capers, gem lettuce with fridge-raid dressing and sweet and salty cheesecake with cherries.</description>
      <pubDate>Thu, 11 Oct 2018 06:00:00 -0000</pubDate>
      <itunes:title>Michael Palin</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>5</itunes:episode>
      <itunes:author>Yotam Ottolenghi</itunes:author>
      <itunes:subtitle>Comedian, actor, writer and presenter, Michael Palin joins Yotam Ottolenghi in his kitchen.</itunes:subtitle>
      <itunes:summary>Join Yotam Ottolenghi as he welcomes Michael Palin, comedian, actor, writer and television presenter, into his kitchen. Over lunch, Michael and Yotam discuss their experiences of working abroad, the joys of British comfort food and their relationships with their fathers. Together they enjoy a meal of burrata with chargrilled grapes and basil, pappardelle with rose harissa, black olives and capers, gem lettuce with fridge-raid dressing and sweet and salty cheesecake with cherries.</itunes:summary>
      <content:encoded>
        <![CDATA[Join Yotam Ottolenghi as he welcomes Michael Palin, comedian, actor, writer and television presenter, into his kitchen. Over lunch, Michael and Yotam discuss their experiences of working abroad, the joys of British comfort food and their relationships with their fathers. Together they enjoy a meal of burrata with chargrilled grapes and basil, pappardelle with rose harissa, black olives and capers, gem lettuce with fridge-raid dressing and sweet and salty cheesecake with cherries.]]>
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      <itunes:duration>2952</itunes:duration>
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      <title>Lin-Manuel Miranda and Vanessa Nadal</title>
      <description>Join Yotam Ottolenghi as he welcomes Lin-Manuel Miranda, creator of Hamilton, and his wife Vanessa Nadal for brunch in Wales. Over brunch, Lin-Manuel, Vanessa and Yotam discuss the Hamilton phenomenon, Vanessa and Lin-Manuel’s ‘book nerd dating’ and how they balance family life with personal pursuits. Together they enjoy braised eggs with leeks and za’atar, hot charred cherry tomatoes with cold yoghurt, and a selection of Welsh bread, cakes and cheese.</description>
      <pubDate>Thu, 27 Sep 2018 09:35:51 -0000</pubDate>
      <itunes:title>Lin-Manuel Miranda and Vanessa Nadal</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>4</itunes:episode>
      <itunes:author>Yotam Ottolenghi</itunes:author>
      <itunes:subtitle>Join Yotam Ottolenghi as he welcomes Lin-Manuel Miranda, creator of Hamilton, and his wife Vanessa Nadal for brunch in Wales.</itunes:subtitle>
      <itunes:summary>Join Yotam Ottolenghi as he welcomes Lin-Manuel Miranda, creator of Hamilton, and his wife Vanessa Nadal for brunch in Wales. Over brunch, Lin-Manuel, Vanessa and Yotam discuss the Hamilton phenomenon, Vanessa and Lin-Manuel’s ‘book nerd dating’ and how they balance family life with personal pursuits. Together they enjoy braised eggs with leeks and za’atar, hot charred cherry tomatoes with cold yoghurt, and a selection of Welsh bread, cakes and cheese.</itunes:summary>
      <content:encoded>
        <![CDATA[Join Yotam Ottolenghi as he welcomes Lin-Manuel Miranda, creator of Hamilton, and his wife Vanessa Nadal for brunch in Wales. Over brunch, Lin-Manuel, Vanessa and Yotam discuss the Hamilton phenomenon, Vanessa and Lin-Manuel’s ‘book nerd dating’ and how they balance family life with personal pursuits. Together they enjoy braised eggs with leeks and za’atar, hot charred cherry tomatoes with cold yoghurt, and a selection of Welsh bread, cakes and cheese.]]>
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      <itunes:duration>4200</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
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      <title>Nigella Lawson</title>
      <description>Join Yotam Ottolenghi as he welcomes his old friend Nigella Lawson, bestselling cookbook author, into his kitchen. Over lunch, Nigella and Yotam discuss how to entertain with ease, the calming effect of a roast chicken and Nigella’s current reading list. Together they enjoy a meal of slow-cooked chicken with a crisp corn crust, cucumber and lamb's lettuce salad and Nutella, sesame and hazelnut rolls.</description>
      <pubDate>Tue, 11 Sep 2018 09:49:47 -0000</pubDate>
      <itunes:title>Nigella Lawson</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>3</itunes:episode>
      <itunes:author>Yotam Ottolenghi</itunes:author>
      <itunes:subtitle>Join Yotam Ottolenghi as he welcomes his old friend Nigella Lawson, bestselling cookbook author, into his kitchen.</itunes:subtitle>
      <itunes:summary>Join Yotam Ottolenghi as he welcomes his old friend Nigella Lawson, bestselling cookbook author, into his kitchen. Over lunch, Nigella and Yotam discuss how to entertain with ease, the calming effect of a roast chicken and Nigella’s current reading list. Together they enjoy a meal of slow-cooked chicken with a crisp corn crust, cucumber and lamb's lettuce salad and Nutella, sesame and hazelnut rolls.</itunes:summary>
      <content:encoded>
        <![CDATA[Join Yotam Ottolenghi as he welcomes his old friend Nigella Lawson, bestselling cookbook author, into his kitchen. Over lunch, Nigella and Yotam discuss how to entertain with ease, the calming effect of a roast chicken and Nigella’s current reading list. Together they enjoy a meal of slow-cooked chicken with a crisp corn crust, cucumber and lamb's lettuce salad and Nutella, sesame and hazelnut rolls.]]>
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      <itunes:duration>2458</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
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      <title>Nadiya Hussain</title>
      <description>Join Yotam Ottolenghi as he welcomes Nadiya Hussain, author, columnist and winner of the sixth series of The Great British Bake Off, into his kitchen. Over lunch, Nadiya and Yotam discuss balancing family life and fame, Nadiya’s experience with anxiety and their shared love of cheese. Together they enjoy a meal of roasted beetroot with yoghurt and preserved lemon, gnocchi alla Romana (which, in Nadiya’s words, is like crack) and sumac-roasted strawberries with yoghurt cream.</description>
      <pubDate>Sat, 01 Sep 2018 04:30:00 -0000</pubDate>
      <itunes:title>Nadiya Hussain</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>2</itunes:episode>
      <itunes:author>Yotam Ottolenghi</itunes:author>
      <itunes:subtitle>Join Yotam Ottolenghi as he welcomes Nadiya Hussain, author, columnist and winner of the sixth series of The Great British Bake Off, into his kitchen.</itunes:subtitle>
      <itunes:summary>Join Yotam Ottolenghi as he welcomes Nadiya Hussain, author, columnist and winner of the sixth series of The Great British Bake Off, into his kitchen. Over lunch, Nadiya and Yotam discuss balancing family life and fame, Nadiya’s experience with anxiety and their shared love of cheese. Together they enjoy a meal of roasted beetroot with yoghurt and preserved lemon, gnocchi alla Romana (which, in Nadiya’s words, is like crack) and sumac-roasted strawberries with yoghurt cream.</itunes:summary>
      <content:encoded>
        <![CDATA[Join Yotam Ottolenghi as he welcomes Nadiya Hussain, author, columnist and winner of the sixth series of The Great British Bake Off, into his kitchen. Over lunch, Nadiya and Yotam discuss balancing family life and fame, Nadiya’s experience with anxiety and their shared love of cheese. Together they enjoy a meal of roasted beetroot with yoghurt and preserved lemon, gnocchi alla Romana (which, in Nadiya’s words, is like crack) and sumac-roasted strawberries with yoghurt cream.]]>
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      <itunes:duration>3457</itunes:duration>
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      <title>Trailer</title>
      <description>Series launches 1st September 2018</description>
      <pubDate>Thu, 23 Aug 2018 12:46:03 -0000</pubDate>
      <itunes:title>Trailer</itunes:title>
      <itunes:episodeType>trailer</itunes:episodeType>
      <itunes:episode>1</itunes:episode>
      <itunes:author>Yotam Ottolenghi</itunes:author>
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      <itunes:subtitle>Series launches 1st September 2018</itunes:subtitle>
      <itunes:summary>Series launches 1st September 2018</itunes:summary>
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        <![CDATA[Series launches 1st September 2018]]>
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      <itunes:duration>38</itunes:duration>
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