<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:media="http://search.yahoo.com/mrss/" xmlns:content="http://purl.org/rss/1.0/modules/content/">
  <channel>
    <atom:link href="https://feeds.megaphone.fm/PCPYT6076190421" rel="self" type="application/rss+xml"/>
    <title>Politics Of Food</title>
    <link>https://shows.acast.com/politics-of-food</link>
    <language>en</language>
    <copyright>Politics of Food</copyright>
    <description>What's really on your plate  and who decided?
Join industry veterans Patrick Roseman and Patrick Noone as they unpack the forces shaping modern food systems — from agribusiness and global trade to the policies that determine what ends up on your plate. Frank, informed, and straight to the point.
 Hosted on Acast. See acast.com/privacy for more information.</description>
    <image>
      <url>https://megaphone.imgix.net/podcasts/00b331c0-8fc3-11f1-be31-ff223b8ce093/image/07ab8991ac63680f7894a4bccad27e8f.jpeg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress</url>
      <title>Politics Of Food</title>
      <link>https://shows.acast.com/politics-of-food</link>
    </image>
    <itunes:explicit>no</itunes:explicit>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle></itunes:subtitle>
    <itunes:author>Politics of Food</itunes:author>
    <itunes:summary>What's really on your plate  and who decided?
Join industry veterans Patrick Roseman and Patrick Noone as they unpack the forces shaping modern food systems — from agribusiness and global trade to the policies that determine what ends up on your plate. Frank, informed, and straight to the point.
 Hosted on Acast. See acast.com/privacy for more information.</itunes:summary>
    <content:encoded>
      <![CDATA[<p>What's really on your plate  and who decided?</p><br><p>Join industry veterans <strong>Patrick Roseman</strong> and <strong>Patrick Noone</strong> as they unpack the forces shaping modern food systems — from agribusiness and global trade to the policies that determine what ends up on your plate. Frank, informed, and straight to the point.</p><p> Hosted on Acast. See <a href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p>]]>
    </content:encoded>
    <itunes:owner>
      <itunes:name>Politics of Food</itunes:name>
      <itunes:email>info+6a3a266530d470180fd5f43b@mg-eu.acast.com</itunes:email>
    </itunes:owner>
    <itunes:image href="https://megaphone.imgix.net/podcasts/00b331c0-8fc3-11f1-be31-ff223b8ce093/image/07ab8991ac63680f7894a4bccad27e8f.jpeg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
    <itunes:category text="News">
      <itunes:category text="Business News"/>
      <itunes:category text="Politics"/>
    </itunes:category>
    <itunes:category text="Government">
    </itunes:category>
    <item>
      <title>EP2: The Hidden Opportunity in Food Startups Australia Overlooks</title>
      <link>https://shows.acast.com/politics-of-food/episodes/ep2-the-hidden-opportunity-in-food-startups-australia-overlo</link>
      <description>Every country has a champion sector, and this episode argues Australia's should be food and agriculture. It challenges the assumption that food startups deserve less attention than tech, exploring recent budget changes, the case for a dedicated Minister for Food, and why AI and automation are opportunities—not threats—for farming and food manufacturing. Drawing on industry insights and fresh data on small business confidence and bankruptcy trends, the discussion covers how a national food summit could boost productivity, and how supporting food innovation alongside tech and mining could create jobs, exports, and a more resilient, diverse economy. It's a call to action for entrepreneurs and policymakers to help Australia lead a global food revolution—with an upcoming CEO interview to follow with concrete next steps Hosted on Acast. See acast.com/privacy for more information.</description>
      <pubDate>Sun, 12 Jul 2026 20:00:00 -0000</pubDate>
      <itunes:title>EP2: The Hidden Opportunity in Food Startups Australia Overlooks</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:season>1</itunes:season>
      <itunes:episode>2</itunes:episode>
      <itunes:author>Politics of Food</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/01710542-8fc3-11f1-ac48-7bb268608c2a/image/07ab8991ac63680f7894a4bccad27e8f.jpeg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle>Every country has a champion sector, and this episode argues Australia's should be food and agriculture. It challenges the assumption that food startups deserve less attention than tech, exploring recent budget changes, the case for a dedicated Minister for Food, and why AI and automation are opportunities—not threats—for farming and food manufacturing. Drawing on industry insights and fresh data on small business confidence and bankruptcy trends, the discussion covers how a national food summit could boost productivity, and how supporting food innovation alongside tech and mining could create jobs, exports, and a more resilient, diverse economy. It's a call to action for entrepreneurs and policymakers to help Australia lead a global food revolution—with an upcoming CEO interview to follow with concrete next steps&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</itunes:subtitle>
      <itunes:summary>Every country has a champion sector, and this episode argues Australia's should be food and agriculture. It challenges the assumption that food startups deserve less attention than tech, exploring recent budget changes, the case for a dedicated Minister for Food, and why AI and automation are opportunities—not threats—for farming and food manufacturing. Drawing on industry insights and fresh data on small business confidence and bankruptcy trends, the discussion covers how a national food summit could boost productivity, and how supporting food innovation alongside tech and mining could create jobs, exports, and a more resilient, diverse economy. It's a call to action for entrepreneurs and policymakers to help Australia lead a global food revolution—with an upcoming CEO interview to follow with concrete next steps Hosted on Acast. See acast.com/privacy for more information.</itunes:summary>
      <content:encoded>
        <![CDATA[Every country has a champion sector, and this episode argues Australia's should be food and agriculture. It challenges the assumption that food startups deserve less attention than tech, exploring recent budget changes, the case for a dedicated Minister for Food, and why AI and automation are opportunities—not threats—for farming and food manufacturing. Drawing on industry insights and fresh data on small business confidence and bankruptcy trends, the discussion covers how a national food summit could boost productivity, and how supporting food innovation alongside tech and mining could create jobs, exports, and a more resilient, diverse economy. It's a call to action for entrepreneurs and policymakers to help Australia lead a global food revolution—with an upcoming CEO interview to follow with concrete next steps<p> Hosted on Acast. See <a href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p>]]>
      </content:encoded>
      <itunes:duration>1135</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <guid isPermaLink="false"><![CDATA[6a5042951c8f5a97d8f1e73f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/PCPYT2584056475.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>EP 1: Cutting Bureaucracy To Improve Food Exports</title>
      <link>https://shows.acast.com/politics-of-food/episodes/politics-of-food-with-greg-quinn-of-grove-juice</link>
      <description>What's really on your plate and who decided?
Join industry veterans Patrick Roseman and Patrick Noone as they unpack the forces shaping modern food systems — from agribusiness and global trade to the policies that determine what ends up on your plate. Frank, informed, and straight to the point.
Today's episode features Greg Quinn from Grove Juice
 Hosted on Acast. See acast.com/privacy for more information.</description>
      <pubDate>Fri, 26 Jun 2026 05:56:56 -0000</pubDate>
      <itunes:title>EP 1: Cutting Bureaucracy To Improve Food Exports</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:season>1</itunes:season>
      <itunes:episode>1</itunes:episode>
      <itunes:author>Politics of Food</itunes:author>
      <itunes:image href="https://megaphone.imgix.net/podcasts/01c672de-8fc3-11f1-ac48-5be1f21eff20/image/07ab8991ac63680f7894a4bccad27e8f.jpeg?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
      <itunes:subtitle>&lt;p&gt;What's really on your plate and who decided?&lt;/p&gt;&lt;br&gt;&lt;p&gt;Join industry veterans &lt;strong&gt;Patrick Roseman&lt;/strong&gt; and &lt;strong&gt;Patrick Noone&lt;/strong&gt; as they unpack the forces shaping modern food systems — from agribusiness and global trade to the policies that determine what ends up on your plate. Frank, informed, and straight to the point.&lt;/p&gt;&lt;br&gt;&lt;p&gt;Today's episode features Greg Quinn from Grove Juice&lt;/p&gt;&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</itunes:subtitle>
      <itunes:summary>What's really on your plate and who decided?
Join industry veterans Patrick Roseman and Patrick Noone as they unpack the forces shaping modern food systems — from agribusiness and global trade to the policies that determine what ends up on your plate. Frank, informed, and straight to the point.
Today's episode features Greg Quinn from Grove Juice
 Hosted on Acast. See acast.com/privacy for more information.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>What's really on your plate and who decided?</p><br><p>Join industry veterans <strong>Patrick Roseman</strong> and <strong>Patrick Noone</strong> as they unpack the forces shaping modern food systems — from agribusiness and global trade to the policies that determine what ends up on your plate. Frank, informed, and straight to the point.</p><br><p>Today's episode features Greg Quinn from Grove Juice</p><p> Hosted on Acast. See <a href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p>]]>
      </content:encoded>
      <itunes:duration>2284</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <guid isPermaLink="false"><![CDATA[6a3e14a80ad3211686d2a7cf]]></guid>
      <enclosure url="https://traffic.megaphone.fm/PCPYT3367438951.mp3" length="0" type="audio/mpeg"/>
    </item>
  </channel>
</rss>
