Table for Four https://www.bbcgoodfood.com/feature/podcasts en Immediate Hosted by Mathew Horne and Joanna Page, each episode of Table for Four brings two hosts and a celebrity duo around the table for an honest, funny and revealing conversation. Whether they’re a married couple, an on-screen pairing, lifelong friends or creative collaborators, the format stays the same: four voices, one table, and no rush to leave. Across the series, Mathew and Joanna invite some of the most recognisable partnerships in entertainment to talk about how they really work together. From first meetings and shared successes to tensions, misunderstandings and moments that changed everything, the conversation goes far beyond the surface. Expect laughter, candour and the occasional curveball, as guests open up about what it takes to maintain a partnership in public, private and everything in between. There’s no formal interview, no press-junket polish, just relaxed conversation guided by curiosity and warmth. Food acts as the backdrop rather than the focus, creating a space where guests can settle in, let their guard down and talk freely about their lives, careers and relationships. At its heart, Table for Four is about connection: how partnerships are formed, how they survive change, and what happens when two people choose to keep showing up for each other. It’s a celebration of collaboration, companionship and the stories that only emerge when you sit down together and stay awhile. https://megaphone.imgix.net/podcasts/f35ff430-08d2-11f1-a31f-a7ed84a5104d/image/6d68d127f1b1ee702c92eec5ebb0797a.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress Table for Four https://www.bbcgoodfood.com/feature/podcasts episodic Good Food Hosted by Mathew Horne and Joanna Page, each episode of Table for Four brings two hosts and a celebrity duo around the table for an honest, funny and revealing conversation. Whether they’re a married couple, an on-screen pairing, lifelong friends or creative collaborators, the format stays the same: four voices, one table, and no rush to leave. Across the series, Mathew and Joanna invite some of the most recognisable partnerships in entertainment to talk about how they really work together. From first meetings and shared successes to tensions, misunderstandings and moments that changed everything, the conversation goes far beyond the surface. Expect laughter, candour and the occasional curveball, as guests open up about what it takes to maintain a partnership in public, private and everything in between. There’s no formal interview, no press-junket polish, just relaxed conversation guided by curiosity and warmth. Food acts as the backdrop rather than the focus, creating a space where guests can settle in, let their guard down and talk freely about their lives, careers and relationships. At its heart, Table for Four is about connection: how partnerships are formed, how they survive change, and what happens when two people choose to keep showing up for each other. It’s a celebration of collaboration, companionship and the stories that only emerge when you sit down together and stay awhile. Hosted by Mathew Horne and Joanna Page, each episode of Table for Four brings two hosts and a celebrity duo around the table for an honest, funny and revealing conversation. Whether they’re a married couple, an on-screen pairing, lifelong friends or creative collaborators, the format stays the same: four voices, one table, and no rush to leave.

Across the series, Mathew and Joanna invite some of the most recognisable partnerships in entertainment to talk about how they really work together. From first meetings and shared successes to tensions, misunderstandings and moments that changed everything, the conversation goes far beyond the surface. Expect laughter, candour and the occasional curveball, as guests open up about what it takes to maintain a partnership in public, private and everything in between.

There’s no formal interview, no press-junket polish, just relaxed conversation guided by curiosity and warmth. Food acts as the backdrop rather than the focus, creating a space where guests can settle in, let their guard down and talk freely about their lives, careers and relationships.

At its heart, Table for Four is about connection: how partnerships are formed, how they survive change, and what happens when two people choose to keep showing up for each other. It’s a celebration of collaboration, companionship and the stories that only emerge when you sit down together and stay awhile.


]]> Immediate podcasts@immediate.co.uk Dawn O’Porter & Gemma Cairney: How to champion your friends This week on Table for Four, Joanna Page and Mathew Horne are joined by broadcaster, author and campaigner Gemma Cairney and bestselling writer Dawn O’Porter for a joyful celebration of true friendship. Dawn and Gemma’s bond is unmistakable. Over broad bean and feta toasts, Tuscan chicken and a tropical mango roulade, they look back on 16 years of friendship, from meeting in Australia and instantly falling for each other, to wild nights in LA, unforgettable parties, motherhood, career milestones and the friends they’ve loved and lost along the way. They talk movingly about what it means to really champion another woman, to feel safe and nourished in someone’s company, and to have the kind of friendship that carries you through every stage of life. There are tears, huge laughs, a little chaos, and one very memorable taxi story that proves Dawn’s devotion beyond doubt. A heartwarming episode about food, sisterhood, belonging and the people who become family. Subscribe wherever you listen, leave a review, and find all the recipes at goodfood.com or on the good food app. Menu: 
 Broad bean and feta toast https://www.bbcgoodfood.com/recipes/broad-bean-feta-cheese-toasts Tuscan chicken https://www.bbcgoodfood.com/recipes/tuscan-chicken Mango and passionfruit roulade https://www.bbcgoodfood.com/recipes/mango-passion-fruit-roulade Full episodes of Table for Four can also be watched on YouTube. Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 25 Jun 2026 05:00:00 -0000 full 2 3 Good Food This week on Table for Four, Joanna Page and Mathew Horne are joined by broadcaster, author and campaigner Gemma Cairney and bestselling writer Dawn O’Porter for a joyful celebration of true friendship. Dawn and Gemma’s bond is unmistakable. Over broad bean and feta toasts, Tuscan chicken and a tropical mango roulade, they look back on 16 years of friendship, from meeting in Australia and instantly falling for each other, to wild nights in LA, unforgettable parties, motherhood, career milestones and the friends they’ve loved and lost along the way. They talk movingly about what it means to really champion another woman, to feel safe and nourished in someone’s company, and to have the kind of friendship that carries you through every stage of life. There are tears, huge laughs, a little chaos, and one very memorable taxi story that proves Dawn’s devotion beyond doubt. A heartwarming episode about food, sisterhood, belonging and the people who become family. Subscribe wherever you listen, leave a review, and find all the recipes at goodfood.com or on the good food app. Menu: 
 Broad bean and feta toast https://www.bbcgoodfood.com/recipes/broad-bean-feta-cheese-toasts Tuscan chicken https://www.bbcgoodfood.com/recipes/tuscan-chicken Mango and passionfruit roulade https://www.bbcgoodfood.com/recipes/mango-passion-fruit-roulade Full episodes of Table for Four can also be watched on YouTube. Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices This week on Table for Four, Joanna Page and Mathew Horne are joined by broadcaster, author and campaigner Gemma Cairney and bestselling writer Dawn O’Porter for a joyful celebration of true friendship. Dawn and Gemma’s bond is unmistakable. Over broad bean and feta toasts, Tuscan chicken and a tropical mango roulade, they look back on 16 years of friendship, from meeting in Australia and instantly falling for each other, to wild nights in LA, unforgettable parties, motherhood, career milestones and the friends they’ve loved and lost along the way. They talk movingly about what it means to really champion another woman, to feel safe and nourished in someone’s company, and to have the kind of friendship that carries you through every stage of life. There are tears, huge laughs, a little chaos, and one very memorable taxi story that proves Dawn’s devotion beyond doubt. A heartwarming episode about food, sisterhood, belonging and the people who become family.


Subscribe wherever you listen, leave a review, and find all the recipes at goodfood.com or on the good food app.


Menu: 


Broad bean and feta toast

https://www.bbcgoodfood.com/recipes/broad-bean-feta-cheese-toasts

Tuscan chicken

https://www.bbcgoodfood.com/recipes/tuscan-chicken

Mango and passionfruit roulade

https://www.bbcgoodfood.com/recipes/mango-passion-fruit-roulade

Full episodes of Table for Four can also be watched on YouTube. Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3170 Sian Welby & Jordan North: the meal that poisoned everyone Sian Welby and Jordan North sit down for prawn toast, sea bass, and a mango trifle and somehow end up talking about dog food, poisoning an entire radio station, and crying over a Jammie Dodger. Capital Breakfast's beloved duo join Mathew Horne and Joanna Page on Table for Four, swapping stories about 4AM alarm clocks, working-class food nostalgia, and the chilli that wiped out half of Capital FM. From Jordan's Hairy Bikers recipe gone wrong to Sian's toddler demanding sangria hats at nursery, this episode serves up belly laughs alongside brown butter pilaf and coconut mango trifle. The pair reveal their dream butty shop, debate whether slaw is just posh coleslaw, and bond over childhood staples like Fray Bentos pies, meat paste sandwiches, and corned beef hash. Plus: Jordan's Guinness World Record, his I'm a Celeb eating trials, and why he once ate an entire trifle in bed during a January low point. The meal, as always, cooked by Good Food’s Senior Food Editor, Samuel Goldsmith featured prawn toast, pan-fried sea bass with gremolata and brown butter pilaf, sweetcorn slaw, and mango coconut trifle. Subscribe wherever you listen, leave a review, and find all the recipes at goodfood.com or on the good food app. Today's menu: Cocktail Sangria https://www.bbcgoodfood.com/recipes/sangria Starter Sesame prawn toasts https://www.bbcgoodfood.com/recipes/sesame-prawn-toast Main Crispy sea bass with brown butter pilaf and seedy gremolata slaw https://www.bbcgoodfood.com/premium/crispy-sea-bass-with-brown-butter-pilaf-seedy-gremolata-slaw Dessert Mango & coconut trifles https://www.bbcgoodfood.com/recipes/mango-coconut-trifles Full episodes of Table for Four can also be watched on YouTube. Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Jun 2026 05:00:00 -0000 full 2 2 Good Food Sian Welby and Jordan North sit down for prawn toast, sea bass, and a mango trifle and somehow end up talking about dog food, poisoning an entire radio station, and crying over a Jammie Dodger. Capital Breakfast's beloved duo join Mathew Horne and Joanna Page on Table for Four, swapping stories about 4AM alarm clocks, working-class food nostalgia, and the chilli that wiped out half of Capital FM. From Jordan's Hairy Bikers recipe gone wrong to Sian's toddler demanding sangria hats at nursery, this episode serves up belly laughs alongside brown butter pilaf and coconut mango trifle. The pair reveal their dream butty shop, debate whether slaw is just posh coleslaw, and bond over childhood staples like Fray Bentos pies, meat paste sandwiches, and corned beef hash. Plus: Jordan's Guinness World Record, his I'm a Celeb eating trials, and why he once ate an entire trifle in bed during a January low point. The meal, as always, cooked by Good Food’s Senior Food Editor, Samuel Goldsmith featured prawn toast, pan-fried sea bass with gremolata and brown butter pilaf, sweetcorn slaw, and mango coconut trifle. Subscribe wherever you listen, leave a review, and find all the recipes at goodfood.com or on the good food app. Today's menu: Cocktail Sangria https://www.bbcgoodfood.com/recipes/sangria Starter Sesame prawn toasts https://www.bbcgoodfood.com/recipes/sesame-prawn-toast Main Crispy sea bass with brown butter pilaf and seedy gremolata slaw https://www.bbcgoodfood.com/premium/crispy-sea-bass-with-brown-butter-pilaf-seedy-gremolata-slaw Dessert Mango & coconut trifles https://www.bbcgoodfood.com/recipes/mango-coconut-trifles Full episodes of Table for Four can also be watched on YouTube. Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Sian Welby and Jordan North sit down for prawn toast, sea bass, and a mango trifle and somehow end up talking about dog food, poisoning an entire radio station, and crying over a Jammie Dodger. Capital Breakfast's beloved duo join Mathew Horne and Joanna Page on Table for Four, swapping stories about 4AM alarm clocks, working-class food nostalgia, and the chilli that wiped out half of Capital FM. From Jordan's Hairy Bikers recipe gone wrong to Sian's toddler demanding sangria hats at nursery, this episode serves up belly laughs alongside brown butter pilaf and coconut mango trifle. The pair reveal their dream butty shop, debate whether slaw is just posh coleslaw, and bond over childhood staples like Fray Bentos pies, meat paste sandwiches, and corned beef hash. Plus: Jordan's Guinness World Record, his I'm a Celeb eating trials, and why he once ate an entire trifle in bed during a January low point. The meal, as always, cooked by Good Food’s Senior Food Editor, Samuel Goldsmith featured prawn toast, pan-fried sea bass with gremolata and brown butter pilaf, sweetcorn slaw, and mango coconut trifle. Subscribe wherever you listen, leave a review, and find all the recipes at goodfood.com or on the good food app.

Today's menu:


Cocktail Sangria

https://www.bbcgoodfood.com/recipes/sangria


Starter

Sesame prawn toasts

https://www.bbcgoodfood.com/recipes/sesame-prawn-toast


Main

Crispy sea bass with brown butter pilaf and seedy gremolata slaw

https://www.bbcgoodfood.com/premium/crispy-sea-bass-with-brown-butter-pilaf-seedy-gremolata-slaw


Dessert

Mango & coconut trifles

https://www.bbcgoodfood.com/recipes/mango-coconut-trifles


Full episodes of Table for Four can also be watched on YouTube. Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2982 Larry Lamb & Alison Steadman: reuniting the Gavin & Stacey family Nineteen years after their hit series first aired, Matthew Horne and Joanna Page reunite with their Gavin and Stacey co-stars Larry Lamb and Alison Steadman for the Table for Four podcast. Over Spanish omelette, roast chicken and plenty of custard, Alison and Larry look back on nearly 20 years of Gavin & Stacey, sharing memories from their first auditions, cast dinners in Barry, and the chemistry that made Pam and Mick one of Britain's favourite TV couples. The conversation takes some surprising turns, from passionate debates about the perfect cup of tea and washing-up habits to Larry's extraordinary journey from the oil industry in Libya and Canada to becoming an actor. Alison opens up about the emotional family discovery she made while filming her recent DNA journey, while Larry shares one of his moving original poems. Expect laughter, nostalgia, heartfelt moments and plenty of behind-the-scenes stories from two of television's most treasured performers. Plus: bread pudding, extra custard, and why David Attenborough and the Obamas would make the perfect dinner guests. Today's menu: Starter - Real Spanish Omelette https://www.bbcgoodfood.com/recipes/spiced-honey-glazed-halloumi-fig-salad Main - Roast chicken with parmesan & thyme dauphinoise potatoes https://www.bbcgoodfood.com/premium/roast-chicken-with-parmesan-thyme-dauphinoise-potatoes Dessert - Bread pudding https://www.bbcgoodfood.com/recipes/bread-pudding-0 Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 11 Jun 2026 05:00:00 -0000 full 2 1 Good Food Nineteen years after their hit series first aired, Matthew Horne and Joanna Page reunite with their Gavin and Stacey co-stars Larry Lamb and Alison Steadman for the Table for Four podcast. Over Spanish omelette, roast chicken and plenty of custard, Alison and Larry look back on nearly 20 years of Gavin & Stacey, sharing memories from their first auditions, cast dinners in Barry, and the chemistry that made Pam and Mick one of Britain's favourite TV couples. The conversation takes some surprising turns, from passionate debates about the perfect cup of tea and washing-up habits to Larry's extraordinary journey from the oil industry in Libya and Canada to becoming an actor. Alison opens up about the emotional family discovery she made while filming her recent DNA journey, while Larry shares one of his moving original poems. Expect laughter, nostalgia, heartfelt moments and plenty of behind-the-scenes stories from two of television's most treasured performers. Plus: bread pudding, extra custard, and why David Attenborough and the Obamas would make the perfect dinner guests. Today's menu: Starter - Real Spanish Omelette https://www.bbcgoodfood.com/recipes/spiced-honey-glazed-halloumi-fig-salad Main - Roast chicken with parmesan & thyme dauphinoise potatoes https://www.bbcgoodfood.com/premium/roast-chicken-with-parmesan-thyme-dauphinoise-potatoes Dessert - Bread pudding https://www.bbcgoodfood.com/recipes/bread-pudding-0 Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Nineteen years after their hit series first aired, Matthew Horne and Joanna Page reunite with their Gavin and Stacey co-stars Larry Lamb and Alison Steadman for the Table for Four podcast.

Over Spanish omelette, roast chicken and plenty of custard, Alison and Larry look back on nearly 20 years of Gavin & Stacey, sharing memories from their first auditions, cast dinners in Barry, and the chemistry that made Pam and Mick one of Britain's favourite TV couples.

The conversation takes some surprising turns, from passionate debates about the perfect cup of tea and washing-up habits to Larry's extraordinary journey from the oil industry in Libya and Canada to becoming an actor.

Alison opens up about the emotional family discovery she made while filming her recent DNA journey, while Larry shares one of his moving original poems.

Expect laughter, nostalgia, heartfelt moments and plenty of behind-the-scenes stories from two of television's most treasured performers. Plus: bread pudding, extra custard, and why David Attenborough and the Obamas would make the perfect dinner guests.


Today's menu:

Starter - Real Spanish Omelette https://www.bbcgoodfood.com/recipes/spiced-honey-glazed-halloumi-fig-salad

Main - Roast chicken with parmesan & thyme dauphinoise potatoes https://www.bbcgoodfood.com/premium/roast-chicken-with-parmesan-thyme-dauphinoise-potatoes

Dessert - Bread pudding

https://www.bbcgoodfood.com/recipes/bread-pudding-0


Full episodes of Table for Four can also be watched on YouTube

Find all the recipes at goodfood.com or on the Good Food app.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2599 Connor Swindells & Alistair Petrie If you like easy conversation, good food and the odd welcome tangent, you'll feel right at home here. In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne are joined by Connor Swindells and Alistair Petrie for a relaxed, funny and quietly revealing chat over cocktails and a generous spread. There's talk of how they first met on Sex Education, Paris Fashion Week detours, cooking (or not cooking), and the small, telling details that come with long friendships. From lost dogs to perfectly crisp roast potatoes. What unfolds is loose and unforced. Plenty of laughs, a bit of gentle ribbing, and moments where the conversation lands somewhere more thoughtful without making a fuss about it. It's the kind of episode you can dip into and stay for longer than you meant to. Menu Cocktail: https://www.bbcgoodfood.com/recipes/sex-beach-cocktail Starter: https://www.bbcgoodfood.com/premium/yorkshire-pudding-board Main:https://www.bbcgoodfood.com/recipes/next-level-chilli-con-carnehttps://www.bbcgoodfood.com/recipes/cornbread-wedges Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Apr 2026 05:00:00 -0000 full 8 Good Food If you like easy conversation, good food and the odd welcome tangent, you'll feel right at home here. In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne are joined by Connor Swindells and Alistair Petrie for a relaxed, funny and quietly revealing chat over cocktails and a generous spread. There's talk of how they first met on Sex Education, Paris Fashion Week detours, cooking (or not cooking), and the small, telling details that come with long friendships. From lost dogs to perfectly crisp roast potatoes. What unfolds is loose and unforced. Plenty of laughs, a bit of gentle ribbing, and moments where the conversation lands somewhere more thoughtful without making a fuss about it. It's the kind of episode you can dip into and stay for longer than you meant to. Menu Cocktail: https://www.bbcgoodfood.com/recipes/sex-beach-cocktail Starter: https://www.bbcgoodfood.com/premium/yorkshire-pudding-board Main:https://www.bbcgoodfood.com/recipes/next-level-chilli-con-carnehttps://www.bbcgoodfood.com/recipes/cornbread-wedges Learn more about your ad choices. Visit podcastchoices.com/adchoices If you like easy conversation, good food and the odd welcome tangent, you'll feel right at home here.


In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne are joined by Connor Swindells and Alistair Petrie for a relaxed, funny and quietly revealing chat over cocktails and a generous spread. There's talk of how they first met on Sex Education, Paris Fashion Week detours, cooking (or not cooking), and the small, telling details that come with long friendships. From lost dogs to perfectly crisp roast potatoes.

What unfolds is loose and unforced. Plenty of laughs, a bit of gentle ribbing, and moments where the conversation lands somewhere more thoughtful without making a fuss about it.


It's the kind of episode you can dip into and stay for longer than you meant to.


Menu


Cocktail:

https://www.bbcgoodfood.com/recipes/sex-beach-cocktail


Starter:

https://www.bbcgoodfood.com/premium/yorkshire-pudding-board


Main:
https://www.bbcgoodfood.com/recipes/next-level-chilli-con-carne
https://www.bbcgoodfood.com/recipes/cornbread-wedges




Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2873 Benedict & Hannah Townsend (Talk of the Townsends) Come for the company, stay for the conversation. This is a dinner table you’ll want to linger at. In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne welcome real life couple Benedict and Hannah Townsend! It’s part laughter, part life story, with moments that feel unexpectedly personal without ever losing its easy, conversational flow. On the menu: Starter https://www.bbcgoodfood.com/recipes/bonfire-night-baked-potatoes Main https://www.bbcgoodfood.com/recipes/next-level-margherita-pizza Dessert https://www.bbcgoodfood.com/recipes/easy-cornflake-tart Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Apr 2026 05:00:00 -0000 full 7 Good Food Come for the company, stay for the conversation. This is a dinner table you’ll want to linger at. In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne welcome real life couple Benedict and Hannah Townsend! It’s part laughter, part life story, with moments that feel unexpectedly personal without ever losing its easy, conversational flow. On the menu: Starter https://www.bbcgoodfood.com/recipes/bonfire-night-baked-potatoes Main https://www.bbcgoodfood.com/recipes/next-level-margherita-pizza Dessert https://www.bbcgoodfood.com/recipes/easy-cornflake-tart Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Come for the company, stay for the conversation. This is a dinner table you’ll want to linger at.


In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne welcome real life couple Benedict and Hannah Townsend!


It’s part laughter, part life story, with moments that feel unexpectedly personal without ever losing its easy, conversational flow.


On the menu:


Starter

https://www.bbcgoodfood.com/recipes/bonfire-night-baked-potatoes


Main

https://www.bbcgoodfood.com/recipes/next-level-margherita-pizza


Dessert

https://www.bbcgoodfood.com/recipes/easy-cornflake-tart


Full episodes of Table for Four can also be watched on YouTube


Find all the recipes at goodfood.com or on the Good Food app.


Learn more about your ad choices. Visit podcastchoices.com/adchoices


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2445 Laura Smyth & Carmen Butcher If you like your podcasts funny, unfiltered and a bit like eavesdropping on two best friends, this one’s for you. On this episode of Table for Four by Good Food, Joanna Page and Mathew Horne are joined by comedians Laura Smyth and Carmen Butcher for a lively, free-flowing conversation over cocktails and a seriously good spread. What starts with overnight oats and airport pints quickly turns into stories of stand-up beginnings, disastrous gigs, dodgy stomachs and the kind of friendship that’s built on voice notes, laughter and saying “I love you” at the end of every ramble. There’s real heart here too, from Laura’s journey into comedy to the perspective that comes with it, all balanced with the sort of chat that never takes itself too seriously. It’s loose, honest and very funny. Settle in and join them at the table. On the menu: Cocktail White port & tonic Starter https://www.bbcgoodfood.com/recipes/slow-cooked-soy-glazed-chicken Main https://www.bbcgoodfood.com/recipes/sharing-bavette-with-blue-cheese-beef-dripping-wedges-ranch-salad Dessert https://www.bbcgoodfood.com/recipes/apple-crumble-sundae Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Mar 2026 06:00:00 -0000 full 6 Good Food If you like your podcasts funny, unfiltered and a bit like eavesdropping on two best friends, this one’s for you. On this episode of Table for Four by Good Food, Joanna Page and Mathew Horne are joined by comedians Laura Smyth and Carmen Butcher for a lively, free-flowing conversation over cocktails and a seriously good spread. What starts with overnight oats and airport pints quickly turns into stories of stand-up beginnings, disastrous gigs, dodgy stomachs and the kind of friendship that’s built on voice notes, laughter and saying “I love you” at the end of every ramble. There’s real heart here too, from Laura’s journey into comedy to the perspective that comes with it, all balanced with the sort of chat that never takes itself too seriously. It’s loose, honest and very funny. Settle in and join them at the table. On the menu: Cocktail White port & tonic Starter https://www.bbcgoodfood.com/recipes/slow-cooked-soy-glazed-chicken Main https://www.bbcgoodfood.com/recipes/sharing-bavette-with-blue-cheese-beef-dripping-wedges-ranch-salad Dessert https://www.bbcgoodfood.com/recipes/apple-crumble-sundae Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices If you like your podcasts funny, unfiltered and a bit like eavesdropping on two best friends, this one’s for you.

On this episode of Table for Four by Good Food, Joanna Page and Mathew Horne are joined by comedians Laura Smyth and Carmen Butcher for a lively, free-flowing conversation over cocktails and a seriously good spread. What starts with overnight oats and airport pints quickly turns into stories of stand-up beginnings, disastrous gigs, dodgy stomachs and the kind of friendship that’s built on voice notes, laughter and saying “I love you” at the end of every ramble.

There’s real heart here too, from Laura’s journey into comedy to the perspective that comes with it, all balanced with the sort of chat that never takes itself too seriously.

It’s loose, honest and very funny. Settle in and join them at the table.

On the menu:


Cocktail

White port & tonic


Starter

https://www.bbcgoodfood.com/recipes/slow-cooked-soy-glazed-chicken


Main

https://www.bbcgoodfood.com/recipes/sharing-bavette-with-blue-cheese-beef-dripping-wedges-ranch-salad


Dessert

https://www.bbcgoodfood.com/recipes/apple-crumble-sundae


Full episodes of Table for Four can also be watched on YouTube


Find all the recipes at goodfood.com or on the Good Food app.


Learn more about your ad choices. Visit podcastchoices.com/adchoices


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3410 Dame Arlene Phillips & Bradley Riches Come for the company, stay for the conversation. This is a dinner table you’ll want to linger at. In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne welcome Dame Arlene Phillips and Bradley Riches for a candid, wide-ranging chat over cocktails and comfort food. What starts with steamer vs iron debates and first-date food fears quickly opens into something deeper. From Bradley’s journey into acting to Arlene’s remarkable career and the connection they’ve built across generations. It’s part laughter, part life story, with moments that feel unexpectedly personal without ever losing its easy, conversational flow. If you’re after a podcast that mixes showbiz insight with genuine warmth (and a few surprises along the way), settle in and join them at the table. On the menu: Cocktail https://www.bbcgoodfood.com/recipes/shirley-temple Starter https://www.bbcgoodfood.com/premium/crispy-coconut-prawn-tacos Main https://www.bbcgoodfood.com/recipes/cowboy-pie https://www.bbcgoodfood.com/recipes/creamy-mash Dessert https://www.bbcgoodfood.com/recipes/apple-crumble-sundae Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Mar 2026 06:00:00 -0000 full 5 Good Food Come for the company, stay for the conversation. This is a dinner table you’ll want to linger at. In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne welcome Dame Arlene Phillips and Bradley Riches for a candid, wide-ranging chat over cocktails and comfort food. What starts with steamer vs iron debates and first-date food fears quickly opens into something deeper. From Bradley’s journey into acting to Arlene’s remarkable career and the connection they’ve built across generations. It’s part laughter, part life story, with moments that feel unexpectedly personal without ever losing its easy, conversational flow. If you’re after a podcast that mixes showbiz insight with genuine warmth (and a few surprises along the way), settle in and join them at the table. On the menu: Cocktail https://www.bbcgoodfood.com/recipes/shirley-temple Starter https://www.bbcgoodfood.com/premium/crispy-coconut-prawn-tacos Main https://www.bbcgoodfood.com/recipes/cowboy-pie https://www.bbcgoodfood.com/recipes/creamy-mash Dessert https://www.bbcgoodfood.com/recipes/apple-crumble-sundae Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Come for the company, stay for the conversation. This is a dinner table you’ll want to linger at.


In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne welcome Dame Arlene Phillips and Bradley Riches for a candid, wide-ranging chat over cocktails and comfort food. What starts with steamer vs iron debates and first-date food fears quickly opens into something deeper. From Bradley’s journey into acting to Arlene’s remarkable career and the connection they’ve built across generations.


It’s part laughter, part life story, with moments that feel unexpectedly personal without ever losing its easy, conversational flow.


If you’re after a podcast that mixes showbiz insight with genuine warmth (and a few surprises along the way), settle in and join them at the table.

On the menu:


Cocktail

https://www.bbcgoodfood.com/recipes/shirley-temple


Starter

https://www.bbcgoodfood.com/premium/crispy-coconut-prawn-tacos


Main

https://www.bbcgoodfood.com/recipes/cowboy-pie

https://www.bbcgoodfood.com/recipes/creamy-mash


Dessert

https://www.bbcgoodfood.com/recipes/apple-crumble-sundae


Full episodes of Table for Four can also be watched on YouTube


Find all the recipes at goodfood.com or on the Good Food app.


Learn more about your ad choices. Visit podcastchoices.com/adchoices


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3505 Mollie King & Matt Edmondson Looking for great chat, great food and just the right amount of chaos? You’re in the right place. On this episode of Table for Four by Good Food, hosts Joanna Page and Mathew Horne sit down over a generous spread with Mollie King and Matt Edmondson from Radio 1. Find out about Mollie's interesting nickname and Matt's legendary games nights. Warm, funny and properly revealing, this is a relaxed dinner party with a backstage pass. Expect sharp questions, plenty of laughs and a few moments of genuine heart. If you enjoy your celebrity chat served with good food and even better company, pull up a chair and press play. Today's menu: Starter Onion Bhaji https://www.bbcgoodfood.com/recipes/onion-bhajis-raita Main One Pot Spiced Roast Chicken https://www.bbcgoodfood.com/premium/one-pot-spiced-roast-chicken Dessert Blueberry Pie https://www.bbcgoodfood.com/recipes/blueberry-pie Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Mar 2026 06:00:00 -0000 full 4 Good Food Looking for great chat, great food and just the right amount of chaos? You’re in the right place. On this episode of Table for Four by Good Food, hosts Joanna Page and Mathew Horne sit down over a generous spread with Mollie King and Matt Edmondson from Radio 1. Find out about Mollie's interesting nickname and Matt's legendary games nights. Warm, funny and properly revealing, this is a relaxed dinner party with a backstage pass. Expect sharp questions, plenty of laughs and a few moments of genuine heart. If you enjoy your celebrity chat served with good food and even better company, pull up a chair and press play. Today's menu: Starter Onion Bhaji https://www.bbcgoodfood.com/recipes/onion-bhajis-raita Main One Pot Spiced Roast Chicken https://www.bbcgoodfood.com/premium/one-pot-spiced-roast-chicken Dessert Blueberry Pie https://www.bbcgoodfood.com/recipes/blueberry-pie Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Looking for great chat, great food and just the right amount of chaos? You’re in the right place.

On this episode of Table for Four by Good Food, hosts Joanna Page and Mathew Horne sit down over a generous spread with Mollie King and Matt Edmondson from Radio 1. Find out about Mollie's interesting nickname and Matt's legendary games nights.

Warm, funny and properly revealing, this is a relaxed dinner party with a backstage pass. Expect sharp questions, plenty of laughs and a few moments of genuine heart.

If you enjoy your celebrity chat served with good food and even better company, pull up a chair and press play.

Today's menu:


Starter

Onion Bhaji

https://www.bbcgoodfood.com/recipes/onion-bhajis-raita


Main

One Pot Spiced Roast Chicken

https://www.bbcgoodfood.com/premium/one-pot-spiced-roast-chicken


Dessert

Blueberry Pie

https://www.bbcgoodfood.com/recipes/blueberry-pie



Full episodes of Table for Four can also be watched on YouTube


Find all the recipes at goodfood.com or on the Good Food app.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2833 Minah Shannon & Freddie Fraser Looking for great chat, great food and just the right amount of chaos? You’re in the right place. On this episode of Table for Four by Good Food, hosts Joanna Page and Mathew Horne sit down over a generous spread with The Traitors stars Minah Shannon and Freddie Fraser. Between Tommy’s margaritas, haggis and a fiercely competitive spaghetti tower, the pair spill what really happens inside the castle. From nerve-shredding round tables to the friendships that lasted long after filming. Warm, funny and properly revealing, this is a relaxed dinner party with a backstage pass. Expect sharp questions, plenty of laughs and a few moments of genuine heart. If you enjoy your celebrity chat served with good food and even better company, pull up a chair and press play. Today's menu: Cocktail https://www.bbcgoodfood.com/recipes/tommys-margarita Starter Padron peppers https://www.bbcgoodfood.com/recipes/padron-peppers Main Balmoral chicken with rumbledethumps and whisky sauce https://www.bbcgoodfood.com/recipes/balmoral-chicken https://www.bbcgoodfood.com/recipes/rumbledethumps https://www.bbcgoodfood.com/recipes/whisky-sauce Dessert Raspberry frangipane croissant bake https://www.bbcgoodfood.com/recipes/raspberry-frangipane-croissant-bake Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 Mar 2026 06:00:00 -0000 full 3 Good Food Looking for great chat, great food and just the right amount of chaos? You’re in the right place. On this episode of Table for Four by Good Food, hosts Joanna Page and Mathew Horne sit down over a generous spread with The Traitors stars Minah Shannon and Freddie Fraser. Between Tommy’s margaritas, haggis and a fiercely competitive spaghetti tower, the pair spill what really happens inside the castle. From nerve-shredding round tables to the friendships that lasted long after filming. Warm, funny and properly revealing, this is a relaxed dinner party with a backstage pass. Expect sharp questions, plenty of laughs and a few moments of genuine heart. If you enjoy your celebrity chat served with good food and even better company, pull up a chair and press play. Today's menu: Cocktail https://www.bbcgoodfood.com/recipes/tommys-margarita Starter Padron peppers https://www.bbcgoodfood.com/recipes/padron-peppers Main Balmoral chicken with rumbledethumps and whisky sauce https://www.bbcgoodfood.com/recipes/balmoral-chicken https://www.bbcgoodfood.com/recipes/rumbledethumps https://www.bbcgoodfood.com/recipes/whisky-sauce Dessert Raspberry frangipane croissant bake https://www.bbcgoodfood.com/recipes/raspberry-frangipane-croissant-bake Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Looking for great chat, great food and just the right amount of chaos? You’re in the right place.

On this episode of Table for Four by Good Food, hosts Joanna Page and Mathew Horne sit down over a generous spread with The Traitors stars Minah Shannon and Freddie Fraser. Between Tommy’s margaritas, haggis and a fiercely competitive spaghetti tower, the pair spill what really happens inside the castle. From nerve-shredding round tables to the friendships that lasted long after filming.

Warm, funny and properly revealing, this is a relaxed dinner party with a backstage pass. Expect sharp questions, plenty of laughs and a few moments of genuine heart.

If you enjoy your celebrity chat served with good food and even better company, pull up a chair and press play.

Today's menu:


Cocktail

https://www.bbcgoodfood.com/recipes/tommys-margarita


Starter

Padron peppers

https://www.bbcgoodfood.com/recipes/padron-peppers


Main

Balmoral chicken with rumbledethumps and whisky sauce

https://www.bbcgoodfood.com/recipes/balmoral-chicken

https://www.bbcgoodfood.com/recipes/rumbledethumps

https://www.bbcgoodfood.com/recipes/whisky-sauce


Dessert

Raspberry frangipane croissant bake

https://www.bbcgoodfood.com/recipes/raspberry-frangipane-croissant-bake


Full episodes of Table for Four can also be watched on YouTube


Find all the recipes at goodfood.com or on the Good Food app.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3172 Russell Howard & Dan Atkinson If you enjoy sharp comedy, good food and the kind of chat that goes gloriously off-menu, you’re in the right place. In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne sit down with long-time collaborators Russell Howard and Dan Atkinson for a relaxed, very funny dinner. Between bites cooked by resident chef Samuel Goldsmith, the pair trace their first meeting on the chaotic 90s comedy circuit, swap stories from the writing room, and confess to some truly questionable cooking moments, including a mackerel dauphinoise that divided opinion. Expect warm chemistry, quick-fire wit and the sort of meandering food talk that only happens when everyone forgets the cameras are rolling. Pull up a chair, press play and join the conversation. Today's menu: Starter Spiced honey glazed halloumi & fig salad https://www.bbcgoodfood.com/recipes/spiced-honey-glazed-halloumi-fig-salad Main One pot paneer curry pie https://www.bbcgoodfood.com/recipes/one-pot-paneer-curry-pie Dessert Sticky toffee apple pudding https://www.bbcgoodfood.com/recipes/sticky-toffee-apple-pudding Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Feb 2026 06:00:00 -0000 full 2 Good Food If you enjoy sharp comedy, good food and the kind of chat that goes gloriously off-menu, you’re in the right place. In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne sit down with long-time collaborators Russell Howard and Dan Atkinson for a relaxed, very funny dinner. Between bites cooked by resident chef Samuel Goldsmith, the pair trace their first meeting on the chaotic 90s comedy circuit, swap stories from the writing room, and confess to some truly questionable cooking moments, including a mackerel dauphinoise that divided opinion. Expect warm chemistry, quick-fire wit and the sort of meandering food talk that only happens when everyone forgets the cameras are rolling. Pull up a chair, press play and join the conversation. Today's menu: Starter Spiced honey glazed halloumi & fig salad https://www.bbcgoodfood.com/recipes/spiced-honey-glazed-halloumi-fig-salad Main One pot paneer curry pie https://www.bbcgoodfood.com/recipes/one-pot-paneer-curry-pie Dessert Sticky toffee apple pudding https://www.bbcgoodfood.com/recipes/sticky-toffee-apple-pudding Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices If you enjoy sharp comedy, good food and the kind of chat that goes gloriously off-menu, you’re in the right place.


In this episode of Table for Four by Good Food, Joanna Page and Mathew Horne sit down with long-time collaborators Russell Howard and Dan Atkinson for a relaxed, very funny dinner. Between bites cooked by resident chef Samuel Goldsmith, the pair trace their first meeting on the chaotic 90s comedy circuit, swap stories from the writing room, and confess to some truly questionable cooking moments, including a mackerel dauphinoise that divided opinion.


Expect warm chemistry, quick-fire wit and the sort of meandering food talk that only happens when everyone forgets the cameras are rolling.


Pull up a chair, press play and join the conversation.


Today's menu:


Starter

Spiced honey glazed halloumi & fig salad

https://www.bbcgoodfood.com/recipes/spiced-honey-glazed-halloumi-fig-salad


Main

One pot paneer curry pie

https://www.bbcgoodfood.com/recipes/one-pot-paneer-curry-pie


Dessert

Sticky toffee apple pudding

https://www.bbcgoodfood.com/recipes/sticky-toffee-apple-pudding


Full episodes of Table for Four can also be watched on YouTube


Find all the recipes at goodfood.com or on the Good Food app.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3685 Gary Barlow & Olly Smith Ever wondered what national treasure Gary Barlow and his mate, author and wine expert, Olly Smith talk about over dinner? Turns out, quite a lot.  Hosts Joanna Page and Mathew Horne sit down with celebrity duos for honest conversations over proper food. Each episode pairs famous friends and lets them talk about what actually matters: friendship, work, wine, the occasional existential crisis, and why nobody should ever cycle outside.  This isn't your typical interview show. It's warm, funny, and refreshingly real. Joanna and Mathew create the kind of atmosphere where guests forget they're being recorded, which means you get the good stuff. The stories behind the headlines. The friendships that keep people grounded. And yes, occasionally, a debate about whether Jaffa Cakes count as cake.  With resident cook Samuel Goldsmith cooking up something delicious each episode, it's less podcast, more dinner party you actually want to attend.  Pull up a chair.    Full episodes of Table for Four can also be watched on YouTube  Find all the recipes at goodfood.com or on the Good Food app.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Feb 2026 06:00:00 -0000 full 1 Good Food Ever wondered what national treasure Gary Barlow and his mate, author and wine expert, Olly Smith talk about over dinner? Turns out, quite a lot.  Hosts Joanna Page and Mathew Horne sit down with celebrity duos for honest conversations over proper food. Each episode pairs famous friends and lets them talk about what actually matters: friendship, work, wine, the occasional existential crisis, and why nobody should ever cycle outside.  This isn't your typical interview show. It's warm, funny, and refreshingly real. Joanna and Mathew create the kind of atmosphere where guests forget they're being recorded, which means you get the good stuff. The stories behind the headlines. The friendships that keep people grounded. And yes, occasionally, a debate about whether Jaffa Cakes count as cake.  With resident cook Samuel Goldsmith cooking up something delicious each episode, it's less podcast, more dinner party you actually want to attend.  Pull up a chair.    Full episodes of Table for Four can also be watched on YouTube  Find all the recipes at goodfood.com or on the Good Food app.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Ever wondered what national treasure Gary Barlow and his mate, author and wine expert, Olly Smith talk about over dinner? Turns out, quite a lot. 

Hosts Joanna Page and Mathew Horne sit down with celebrity duos for honest conversations over proper food. Each episode pairs famous friends and lets them talk about what actually matters: friendship, work, wine, the occasional existential crisis, and why nobody should ever cycle outside. 

This isn't your typical interview show. It's warm, funny, and refreshingly real. Joanna and Mathew create the kind of atmosphere where guests forget they're being recorded, which means you get the good stuff. The stories behind the headlines. The friendships that keep people grounded. And yes, occasionally, a debate about whether Jaffa Cakes count as cake. 

With resident cook Samuel Goldsmith cooking up something delicious each episode, it's less podcast, more dinner party you actually want to attend. 

Pull up a chair. 

 

Full episodes of Table for Four can also be watched on YouTube 

Find all the recipes at goodfood.com or on the Good Food app. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3017 Table for Four Trailer Hosted by Mathew Horne and Joanna Page, each episode of Table for Four brings two hosts and a celebrity duo around the table for an honest, funny and revealing conversation. Whether they’re a married couple, an on-screen pairing, lifelong friends or creative collaborators, the format stays the same: four voices, one table, and no rush to leave. Across the series, Mathew and Joanna invite some of the most recognisable partnerships in entertainment to talk about how they really work together. From first meetings and shared successes to tensions, misunderstandings and moments that changed everything, the conversation goes far beyond the surface. Expect laughter, candour and the occasional curveball, as guests open up about what it takes to maintain a partnership in public, private and everything in between. There’s no formal interview, no press-junket polish, just relaxed conversation guided by curiosity and warmth. Food acts as the backdrop rather than the focus, creating a space where guests can settle in, let their guard down and talk freely about their lives, careers and relationships. At its heart, Table for Four is about connection: how partnerships are formed, how they survive change, and what happens when two people choose to keep showing up for each other. It’s a celebration of collaboration, companionship and the stories that only emerge when you sit down together and stay awhile. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Feb 2026 00:00:00 -0000 trailer Good Food Hosted by Mathew Horne and Joanna Page, each episode of Table for Four brings two hosts and a celebrity duo around the table for an honest, funny and revealing conversation. Whether they’re a married couple, an on-screen pairing, lifelong friends or creative collaborators, the format stays the same: four voices, one table, and no rush to leave. Across the series, Mathew and Joanna invite some of the most recognisable partnerships in entertainment to talk about how they really work together. From first meetings and shared successes to tensions, misunderstandings and moments that changed everything, the conversation goes far beyond the surface. Expect laughter, candour and the occasional curveball, as guests open up about what it takes to maintain a partnership in public, private and everything in between. There’s no formal interview, no press-junket polish, just relaxed conversation guided by curiosity and warmth. Food acts as the backdrop rather than the focus, creating a space where guests can settle in, let their guard down and talk freely about their lives, careers and relationships. At its heart, Table for Four is about connection: how partnerships are formed, how they survive change, and what happens when two people choose to keep showing up for each other. It’s a celebration of collaboration, companionship and the stories that only emerge when you sit down together and stay awhile. Learn more about your ad choices. Visit podcastchoices.com/adchoices Hosted by Mathew Horne and Joanna Page, each episode of Table for Four brings two hosts and a celebrity duo around the table for an honest, funny and revealing conversation. Whether they’re a married couple, an on-screen pairing, lifelong friends or creative collaborators, the format stays the same: four voices, one table, and no rush to leave.

Across the series, Mathew and Joanna invite some of the most recognisable partnerships in entertainment to talk about how they really work together. From first meetings and shared successes to tensions, misunderstandings and moments that changed everything, the conversation goes far beyond the surface. Expect laughter, candour and the occasional curveball, as guests open up about what it takes to maintain a partnership in public, private and everything in between.

There’s no formal interview, no press-junket polish, just relaxed conversation guided by curiosity and warmth. Food acts as the backdrop rather than the focus, creating a space where guests can settle in, let their guard down and talk freely about their lives, careers and relationships.

At its heart, Table for Four is about connection: how partnerships are formed, how they survive change, and what happens when two people choose to keep showing up for each other. It’s a celebration of collaboration, companionship and the stories that only emerge when you sit down together and stay awhile.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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