FoodFM Stories foodfmradio.com en © 2020 Short tales from around the Food world with FoodFM. https://megaphone.imgix.net/podcasts/d42f869e-7637-11eb-b4a0-63e80316077c/image/FOODFM-STORIES_podcast-ident_160721.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress FoodFM Stories foodfmradio.com no episodic Short tales from around the Food world with FoodFM. FoodFM Radio Short tales from around the Food world with FoodFM. Short tales from around the Food world with FoodFM.

]]> FoodFM Radio technical@foodfmradio.com A Feast for the Eyes Si Alexander is in the room to see this year’s greatest food photography unwrapped (by Yotam Ottolenghi, no less) at the World Food Photography Awards 2025 sponsored by Tenderstem®Bimi®Broccolini Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 02 Jun 2025 09:00:00 -0000 full FoodFM Radio Si Alexander is in the room to see this year’s greatest food photography unwrapped (by Yotam Ottolenghi, no less) at the World Food Photography Awards 2025 sponsored by Tenderstem®Bimi®Broccolini Learn more about your ad choices. Visit megaphone.fm/adchoices Si Alexander is in the room to see this year’s greatest food photography unwrapped (by Yotam Ottolenghi, no less) at the World Food Photography Awards 2025 sponsored by Tenderstem®Bimi®Broccolini

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]]> 1982 no Lisa Goodwin Allen LIVE from the HRC Lisa Goodwin Allen speaks with Ollie Gallant, Live from the HRC Vision Stage at at ExCel London. They discuss everything from championing seasonal cuisine to Lisa's Great British Menu victory and building a successful career in the hospitality industry. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 23 Apr 2024 08:49:00 -0000 Lisa Goodwin Allen LIVE from the HRC full FoodFM Radio Lisa Goodwin Allen speaks with Ollie Gallant, Live from the HRC Vision Stage at ExCel London. They discuss everything from championing seasonal cuisine to Lisa's Great British Menu victory and building a successful career in the hospitality industry. Lisa Goodwin Allen speaks with Ollie Gallant, Live from the HRC Vision Stage at at ExCel London. They discuss everything from championing seasonal cuisine to Lisa's Great British Menu victory and building a successful career in the hospitality industry. Learn more about your ad choices. Visit megaphone.fm/adchoices Lisa Goodwin Allen speaks with Ollie Gallant, Live from the HRC Vision Stage at at ExCel London. They discuss everything from championing seasonal cuisine to Lisa's Great British Menu victory and building a successful career in the hospitality industry.

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]]> 2579 no Thoroughly Modern Monica Si Alexander talks to Michelin-starred chef/patron and Masterchef judge, Monica Galetti, live from the Vision Stage at the Hotel, Restaurant and Catering Show in London's ExCel. They discuss the future of hospitality, working in TV, the evolution of hotels today and answer questions from the audience. Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 12 Apr 2023 16:06:32 -0000 Thoroughly Modern Monica full 1 12 FoodFM Radio Si Alexander talks to Michelin-starred chef/patron and Masterchef judge, Monica Galetti, live from the Vision Stage at the Hotel, Restaurant and Catering Show in London's ExCel. They discuss the future of hospitality, working in TV, the evolution of hotels today and answer questions from the audience. Si Alexander talks to Michelin-starred chef/patron and Masterchef judge, Monica Galetti, live from the Vision Stage at the Hotel, Restaurant and Catering Show in London's ExCel. They discuss the future of hospitality, working in TV, the evolution of hotels today and answer questions from the audience. Learn more about your ad choices. Visit megaphone.fm/adchoices Si Alexander talks to Michelin-starred chef/patron and Masterchef judge, Monica Galetti, live from the Vision Stage at the Hotel, Restaurant and Catering Show in London's ExCel. They discuss the future of hospitality, working in TV, the evolution of hotels today and answer questions from the audience.

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]]> 2035 no Food For Change We head down to meet chefs of Relais and Châteaux at the incredible Lympstone Manor in Devon, a 5 star hotel and home to the Relais & Châteaux Delegate for the UK & Ireland and chef/patron of Lympstone Manor, Michael Canes. They are championing a campaign that goes far beyond just fine dining in the most decadent hotels. The initiative is called, Food For Change (in alliance with Slow Food and the Ark of Taste). We talk to Shane Holland, Executive Director of Slow Food in the UK before being treated to a 5-course gastronomic experience which saw 5 chefs take to the pass and serve up delicious dishes curated using ingredients from the Ark of Taste. Those chefs were Luke Matthews of Chewton Glen, Simon Crannage of Grantley Hall, Tom Scade of The Vineyard, Stephen Hayes of Cashel Palace and Michael Caines of Lympstone Manor. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 31 Oct 2022 17:00:00 -0000 Food For Change full FoodFM Radio We head down to meet chefs of Relais and Châteaux at the incredible Lympstone Manor in Devon, a 5 star hotel and home to the Relais & Châteaux Delegate for the UK & Ireland and chef/patron of Lympstone Manor, Michael Canes. They are championing a campaign that goes far beyond just fine dining in the most decadent hotels. The initiative is called, Food For Change (in alliance with Slow Food and the Ark of Taste). We head down to meet chefs of Relais and Châteaux at the incredible Lympstone Manor in Devon, a 5 star hotel and home to the Relais & Châteaux Delegate for the UK & Ireland and chef/patron of Lympstone Manor, Michael Canes. They are championing a campaign that goes far beyond just fine dining in the most decadent hotels. The initiative is called, Food For Change (in alliance with Slow Food and the Ark of Taste). We talk to Shane Holland, Executive Director of Slow Food in the UK before being treated to a 5-course gastronomic experience which saw 5 chefs take to the pass and serve up delicious dishes curated using ingredients from the Ark of Taste. Those chefs were Luke Matthews of Chewton Glen, Simon Crannage of Grantley Hall, Tom Scade of The Vineyard, Stephen Hayes of Cashel Palace and Michael Caines of Lympstone Manor. Learn more about your ad choices. Visit megaphone.fm/adchoices We head down to meet chefs of Relais and Châteaux at the incredible Lympstone Manor in Devon, a 5 star hotel and home to the Relais & Châteaux Delegate for the UK & Ireland and chef/patron of Lympstone Manor, Michael Canes.

They are championing a campaign that goes far beyond just fine dining in the most decadent hotels. The initiative is called, Food For Change (in alliance with Slow Food and the Ark of Taste).

We talk to Shane Holland, Executive Director of Slow Food in the UK before being treated to a 5-course gastronomic experience which saw 5 chefs take to the pass and serve up delicious dishes curated using ingredients from the Ark of Taste. Those chefs were Luke Matthews of Chewton Glen, Simon Crannage of Grantley Hall, Tom Scade of The Vineyard, Stephen Hayes of Cashel Palace and Michael Caines of Lympstone Manor.

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]]> 2507 no Episode 2: Deep Dive into Food & Drink at Harrods, with André Lewis The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink. We speak to those businesses who attended the show. We talk to them about the people and stories behind the business, what makes them unique and different. We talk about pertinent factors within this industry such as sustainability, cost of living and the impact world events have on supply chains. In this episode, Food FM Producer Simon Alexander sits down on the Food for thought stage with André Lewis, Head of Food Wine and Spirits at Harrods; as we take a deep dive into life at one of the most famous and iconic department stores in the world. We also speak to Patrick from the tinned fish market, Laura at Cakes from the Lakes, Stephen from Lauden Chocolate, Jack at Whitebox Cocktails, Jonathan from Hawkshead Relish and Amy from Doughlicious. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Sep 2022 16:02:00 -0000 Episode 2: Deep Dive into Food & Drink at Harrods, with André Lewis full FoodFM Radio The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink. In this episode, Food FM Producer Simon Alexander sits down on the Food for thought stage with André Lewis, Head of Food Wine and Spirits at Harrods; as we take a deep dive into life at one of the most famous and iconic department stores in the world. We also speak to Patrick from the tinned fish market, Laura at Cakes from the Lakes, Stephen from Lauden Chocolate, Jack at Whitebox Cocktails, Jonathan from Hawkshead Relish and Amy from Doughlicious. The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink. We speak to those businesses who attended the show. We talk to them about the people and stories behind the business, what makes them unique and different. We talk about pertinent factors within this industry such as sustainability, cost of living and the impact world events have on supply chains. In this episode, Food FM Producer Simon Alexander sits down on the Food for thought stage with André Lewis, Head of Food Wine and Spirits at Harrods; as we take a deep dive into life at one of the most famous and iconic department stores in the world. We also speak to Patrick from the tinned fish market, Laura at Cakes from the Lakes, Stephen from Lauden Chocolate, Jack at Whitebox Cocktails, Jonathan from Hawkshead Relish and Amy from Doughlicious. Learn more about your ad choices. Visit megaphone.fm/adchoices The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink.

We speak to those businesses who attended the show. We talk to them about the people and stories behind the business, what makes them unique and different. We talk about pertinent factors within this industry such as sustainability, cost of living and the impact world events have on supply chains.

In this episode, Food FM Producer Simon Alexander sits down on the Food for thought stage with André Lewis, Head of Food Wine and Spirits at Harrods; as we take a deep dive into life at one of the most famous and iconic department stores in the world.

We also speak to Patrick from the tinned fish market, Laura at Cakes from the Lakes, Stephen from Lauden Chocolate, Jack at Whitebox Cocktails, Jonathan from Hawkshead Relish and Amy from Doughlicious.

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]]> 3662 no Episode 1: Food FM at The Speciality Fine Food Fair The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink. We speak to those businesses who attended the show. We talk to them about the people and stories behind the business, what makes them unique and different. We talk about pertinent factors within this industry such as sustainability, cost of living and the impact world events have on supply chains. In this episode, we talk to Steve at Rounton Coffee, Noel from Rockfish, Phil & Viv at Brown Bag Crisps, Nick from High Water, Crystal at Luxwells, Gregorie from Blackthorn Salt and Steve - Director, Chef Consultant and resident of the Taste the Trends Kitchen throughout the 2 days of the fair. First, we catch up with Sam from The Popcorn Shed Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 22 Sep 2022 16:00:00 -0000 Episode 1: Food FM at The Speciality Fine Food Fair full FoodFM Radio The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink. We speak to those businesses who attended the show. We talk to them about the people and stories behind the business, what makes them unique and different. We talk about pertinent factors within this industry such as sustainability, cost of living and the impact world events have on supply chains. In this episode, we talk to Steve at Rounton Coffee, Noel from Rockfish, Phil & Viv at Brown Bag Crisps, Nick from High Water, Crystal at Luxwells, Gregorie from Blackthorn Salt and Steve - Director, Chef Consultant and resident of the Taste the Trends Kitchen throughout the 2 days of the fair. First, we catch up with Sam from The Popcorn Shed The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink. We speak to those businesses who attended the show. We talk to them about the people and stories behind the business, what makes them unique and different. We talk about pertinent factors within this industry such as sustainability, cost of living and the impact world events have on supply chains. In this episode, we talk to Steve at Rounton Coffee, Noel from Rockfish, Phil & Viv at Brown Bag Crisps, Nick from High Water, Crystal at Luxwells, Gregorie from Blackthorn Salt and Steve - Director, Chef Consultant and resident of the Taste the Trends Kitchen throughout the 2 days of the fair. First, we catch up with Sam from The Popcorn Shed Learn more about your ad choices. Visit megaphone.fm/adchoices The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink. We speak to those businesses who attended the show. We talk to them about the people and stories behind the business, what makes them unique and different. We talk about pertinent factors within this industry such as sustainability, cost of living and the impact world events have on supply chains. In this episode, we talk to Steve at Rounton Coffee, Noel from Rockfish, Phil & Viv at Brown Bag Crisps, Nick from High Water, Crystal at Luxwells, Gregorie from Blackthorn Salt and Steve - Director, Chef Consultant and resident of the Taste the Trends Kitchen throughout the 2 days of the fair. First, we catch up with Sam from The Popcorn Shed

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]]> 2430 no In Conversation with the Food Foundation Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces. Learn more about your ad choices. Visit megaphone.fm/adchoices Sun, 27 Jun 2021 23:00:00 -0000 In Conversation with the Food Foundation full 1 8 FoodFM Radio Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces. Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces.

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]]> 1969 no Food Through the Lens - Part 2. Caroline Kenyon, Director of Pink Lady® Food Photographer of the Year, reflects on this year's remarkable winning images with judges Elizabeth Galbraith, Creative Director, and Emma Sleight, M&S Head of Food, Content, Social & Editorial. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 May 2021 13:58:00 -0000 Food Through the Lens - Part 2. full 1 7 FoodFM Radio Caroline Kenyon, Director of Pink Lady® Food Photographer of the Year, reflects on this year's remarkable winning images Caroline Kenyon, Director of Pink Lady® Food Photographer of the Year, reflects on this year's remarkable winning images with judges Elizabeth Galbraith, Creative Director, and Emma Sleight, M&S Head of Food, Content, Social & Editorial. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon, Director of Pink Lady® Food Photographer of the Year, reflects on this year's remarkable winning images with judges Elizabeth Galbraith, Creative Director, and Emma Sleight, M&S Head of Food, Content, Social & Editorial.

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]]> 2273 no Food through the Lens Food through the Lens: Caroline Kenyon talks to Leanne Bracey, Food Picture Editor, Sunday Times about the shortlist for Pink Lady® Food Photographer of the Year 2021, the world's top food photography contest. Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 26 Apr 2021 11:00:00 -0000 Food through the Lens full 1 6 FoodFM Radio Food through the Lens: Caroline Kenyon talks to Leanne Bracey, Food Picture Editor, Sunday Times Food through the Lens: Caroline Kenyon talks to Leanne Bracey, Food Picture Editor, Sunday Times about the shortlist for Pink Lady® Food Photographer of the Year 2021, the world's top food photography contest. Learn more about your ad choices. Visit megaphone.fm/adchoices Food through the Lens: Caroline Kenyon talks to Leanne Bracey, Food Picture Editor, Sunday Times about the shortlist for Pink Lady® Food Photographer of the Year 2021, the world's top food photography contest.

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]]> 1594 no Roberta d’Elia, of Pasta Evangelists Roberta d’Elia, of Pasta Evangelists, talks pasta and what she learnt from her nonna Learn more about your ad choices. Visit megaphone.fm/adchoices Wed, 23 Dec 2020 22:43:00 -0000 Roberta d’Elia, of Pasta Evangelists full 1 5 FoodFM Radio Roberta d’Elia, of Pasta Evangelists, talks pasta and what she learnt from her nonna Roberta d’Elia, of Pasta Evangelists, talks pasta and what she learnt from her nonna Learn more about your ad choices. Visit megaphone.fm/adchoices Roberta d’Elia, of Pasta Evangelists, talks pasta and what she learnt from her nonna

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]]> 670 Anne Willan, La Varenne Anne Willan, legendary founder of La Varenne cookery school in Paris, reads from her latest book, Women in the Kitchen: Twelve essential cookbook writers who defined the way we eat, from 1661 to today Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 18:42:00 -0000 Anne Willan, La Varenne full 1 4 FoodFM Radio Anne Willan, legendary founder of La Varenne cookery school in Paris, reads from her latest book, Women in the Kitchen: Twelve essential cookbook writers who defined the way we eat, from 1661 to today Anne Willan, legendary founder of La Varenne cookery school in Paris, reads from her latest book, Women in the Kitchen: Twelve essential cookbook writers who defined the way we eat, from 1661 to today Learn more about your ad choices. Visit megaphone.fm/adchoices Anne Willan, legendary founder of La Varenne cookery school in Paris, reads from her latest book, Women in the Kitchen: Twelve essential cookbook writers who defined the way we eat, from 1661 to today

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]]> 1035 Patrick Dowse Patrick Dowse, photojournalist, talks about his time photographing the UK’s largest food bank in Newcastle at the height of the first lockdown Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 18:41:00 -0000 Patrick Dowse full 1 3 FoodFM Radio Patrick Dowse, photojournalist, talks about his time photographing the UK’s largest food bank in Newcastle at the height of the first lockdown Patrick Dowse, photojournalist, talks about his time photographing the UK’s largest food bank in Newcastle at the height of the first lockdown Learn more about your ad choices. Visit megaphone.fm/adchoices Patrick Dowse, photojournalist, talks about his time photographing the UK’s largest food bank in Newcastle at the height of the first lockdown

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]]> 1999 Martin Wolf, Chief Economics Commentator Financial Times Martin Wolf, Chief Economics Commentator, Financial Times, describes his imaginary dream dinner party, prepared by 19th celebrity chef, Alexis Soyer Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 18:26:00 -0000 Martin Wolf, Chief Economics Commentator Financial Times full 1 2 FoodFM Radio Martin Wolf, Chief Economics Commentator, Financial Times, describes his imaginary dream dinner party, prepared by 19th celebrity chef, Alexis Soyer Martin Wolf, Chief Economics Commentator, Financial Times, describes his imaginary dream dinner party, prepared by 19th celebrity chef, Alexis Soyer Learn more about your ad choices. Visit megaphone.fm/adchoices Martin Wolf, Chief Economics Commentator, Financial Times, describes his imaginary dream dinner party, prepared by 19th celebrity chef, Alexis Soyer

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]]> 523 Berene Sauls of Tesselaarsdal Pioneering winemaker Berene Sauls of Tesselaarsdal in South Africa tells her inspiring story of being one of the very first people of colour to make wine under their own label Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 22 Dec 2020 18:23:00 -0000 Berene Sauls of Tesselaarsdal full 1 1 FoodFM Radio Pioneering winemaker Berene Sauls of Tesselaarsdal in South Africa tells her inspiring story of being one of the very first people of colour to make wine under their own label Pioneering winemaker Berene Sauls of Tesselaarsdal in South Africa tells her inspiring story of being one of the very first people of colour to make wine under their own label Learn more about your ad choices. Visit megaphone.fm/adchoices Pioneering winemaker Berene Sauls of Tesselaarsdal in South Africa tells her inspiring story of being one of the very first people of colour to make wine under their own label

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