olive http://www.olivemagazine.com en Immediate Media Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking.  Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing. Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered. The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club!  Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4 https://megaphone.imgix.net/podcasts/4cfbcfb4-ab84-11ed-a74d-47158a2470f5/image/1645802362599-781c520af56dd5103871691fe93a21f3.jpeg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress olive http://www.olivemagazine.com no episodic The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Immediate Media Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking.  Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing. Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered. The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club!  Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4 Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. 


Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.


Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.


The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! 


Help us understand how the Olive podcast fits into your life by taking part in our latest research.

SURVEY LINK:

https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4

]]> info+71dc0718-4b3c-4cba-8e7a-d4979b0422ae@mg.pippa.io Gurd Loyal’s little black book – Philadelphia edition Gurd Loyal’s little black book – Philadelphia edition Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 04 Jun 2025 11:10:00 -0000 full Immediate Media Gurd Loyal’s little black book – Philadelphia edition Learn more about your ad choices. Visit podcastchoices.com/adchoices Gurd Loyal’s little black book – Philadelphia edition


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]]> 589 Gurd Loyal on the store cupboard heroes that will elevate your cooking On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mission to use store cupboard staples like mango chutney, harissa and peanut butter to amplify your cooking and also shares some brilliantly inventive recipes along the way. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 May 2025 12:49:00 -0000 full Immediate Media On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mission to use store cupboard staples like mango chutney, harissa and peanut butter to amplify your cooking and also shares some brilliantly inventive recipes along the way. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mission to use store cupboard staples like mango chutney, harissa and peanut butter to amplify your cooking and also shares some brilliantly inventive recipes along the way.

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]]> 2519 Letitia Clark’s little black book – Cagliari, Sardinia edition! Letitia Clark’s little black book – Cagliari, Sardinia edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 28 May 2025 13:28:00 -0000 full Immediate Media Letitia Clark’s little black book – Cagliari, Sardinia edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices Letitia Clark’s little black book – Cagliari, Sardinia edition!

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]]> 564 Letitia Clark on her love affair with lemons Chef writer and illustrator Letitia Clark (@letitia_ann_clark)  joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She explains why this versatile fruit is so synonymous with her adopted home of Italy and gives some brilliant and inventive ways of using it in our cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 May 2025 13:38:00 -0000 full Immediate Media Chef writer and illustrator Letitia Clark (@letitia_ann_clark)  joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She explains why this versatile fruit is so synonymous with her adopted home of Italy and gives some brilliant and inventive ways of using it in our cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef writer and illustrator Letitia Clark (@letitia_ann_clark)  joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She explains why this versatile fruit is so synonymous with her adopted home of Italy and gives some brilliant and inventive ways of using it in our cooking.


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]]> 2582 Kenjo Morimoto’s little black book Kenjo Morimoto’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 21 May 2025 11:00:00 -0000 full Immediate Media Kenjo Morimoto’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Kenjo Morimoto’s little black book

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]]> 392 Kenji Morimoto on simple fermentation techniques anyone can do at home! This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to talk about his new book, Ferment, and explains how to make things like kimchi, miso and cheong without any specialist equipment as well as giving some delicious recipes to use them in. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 May 2025 11:00:00 -0000 full Immediate Media This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to talk about his new book, Ferment, and explains how to make things like kimchi, miso and cheong without any specialist equipment as well as giving some delicious recipes to use them in. Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to talk about his new book, Ferment, and explains how to make things like kimchi, miso and cheong without any specialist equipment as well as giving some delicious recipes to use them in.


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]]> 2732 Julie Lin’s little black book Julie Lin’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 14 May 2025 11:00:00 -0000 full Immediate Media Julie Lin’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Julie Lin’s little black book


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]]> 605 Julie Lin on her unique Malaysian-Scottish comfort food This week chef and author Julie Lin joins the podcast to share recipes and stories from her new book Sama Sama. She talks about her journey in food and explains how she’s reclaiming the word fusion to describe the food she cooks – a delicious mash up of her Malaysian and Scottish heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 May 2025 12:00:00 -0000 full Immediate Media This week chef and author Julie Lin joins the podcast to share recipes and stories from her new book Sama Sama. She talks about her journey in food and explains how she’s reclaiming the word fusion to describe the food she cooks – a delicious mash up of her Malaysian and Scottish heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week chef and author Julie Lin joins the podcast to share recipes and stories from her new book Sama Sama. She talks about her journey in food and explains how she’s reclaiming the word fusion to describe the food she cooks – a delicious mash up of her Malaysian and Scottish heritage.


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]]> 1944 Keshia Sakarah’s little black book Keshia Sakarah’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 07 May 2025 11:04:00 -0000 full Immediate Media Keshia Sakarah’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Keshia Sakarah’s little black book


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]]> 371 Keshia Sakarah on Caribbean food culture On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region including her home nations of Montserrat and Barbuda, but also show the threads that link many of these places together. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 May 2025 12:00:00 -0000 full Immediate Media On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region including her home nations of Montserrat and Barbuda, but also show the threads that link many of these places together. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region including her home nations of Montserrat and Barbuda, but also show the threads that link many of these places together.

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]]> 1708 Emily Cuddeford and Rachel Morgan’s little black book Emily Cuddeford and Rachel Morgan’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 30 Apr 2025 11:00:00 -0000 full Immediate Media Emily Cuddeford and Rachel Morgan’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Emily Cuddeford and Rachel Morgan’s little black book

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]]> 709 Emily Cuddeford and Rachel Morgan on the evolution of Twelve Triangles bakery Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk about the importance of finding trusted producers, how seasonality shapes everything they sell and why their obsession about the quality and provenance of ingredients makes their bakes so good. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Apr 2025 11:20:00 -0000 full Immediate Media Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk about the importance of finding trusted producers, how seasonality shapes everything they sell and why their obsession about the quality and provenance of ingredients makes their bakes so good. Learn more about your ad choices. Visit podcastchoices.com/adchoices Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk about the importance of finding trusted producers, how seasonality shapes everything they sell and why their obsession about the quality and provenance of ingredients makes their bakes so good.

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]]> 2204 Farmer Tom Jones’ little black book Farmer Tom Jones’ little black book  Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 23 Apr 2025 11:12:00 -0000 full Immediate Media Farmer Tom Jones’ little black book  Learn more about your ad choices. Visit podcastchoices.com/adchoices Farmer Tom Jones’ little black book 

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]]> 637 Farmer Tom Jones on why we should all be eating hogget this Easter This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including St. John, Lyle's and The Camberwell Arms. With Easter coming up he’s launching a campaign urging people to swap new season spring lamb for hogget and explains why it’s a better choice for consumers and farmers as well as a much more flavourful meat for your Sunday roast. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Apr 2025 11:00:00 -0000 full Immediate Media This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including St. John, Lyle's and The Camberwell Arms. With Easter coming up he’s launching a campaign urging people to swap new season spring lamb for hogget and explains why it’s a better choice for consumers and farmers as well as a much more flavourful meat for your Sunday roast. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including St. John, Lyle's and The Camberwell Arms. With Easter coming up he’s launching a campaign urging people to swap new season spring lamb for hogget and explains why it’s a better choice for consumers and farmers as well as a much more flavourful meat for your Sunday roast.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2316 Leigh Thurston little black book, Derry edition! Leigh Thurston little black book, Derry edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 16 Apr 2025 11:01:00 -0000 full Immediate Media Leigh Thurston little black book, Derry edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices Leigh Thurston little black book, Derry edition!

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]]> 397 Leigh Thurston on the vibrant Derry food scene This week’s podcast was recorded on location in Derry, Northern Ireland as host Janine catches up with local chef Leigh Thurston to find out all about the Derry food and drink scene. They discuss why the local produce is so special, some great breweries and distilleries to visit, a few local delicacies and where to find the best street food.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Apr 2025 11:00:00 -0000 full Immediate Media This week’s podcast was recorded on location in Derry, Northern Ireland as host Janine catches up with local chef Leigh Thurston to find out all about the Derry food and drink scene. They discuss why the local produce is so special, some great breweries and distilleries to visit, a few local delicacies and where to find the best street food.  Learn more about your ad choices. Visit podcastchoices.com/adchoices This week’s podcast was recorded on location in Derry, Northern Ireland as host Janine catches up with local chef Leigh Thurston to find out all about the Derry food and drink scene. They discuss why the local produce is so special, some great breweries and distilleries to visit, a few local delicacies and where to find the best street food. 


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]]> 1351 Anna Hedworth’s little black book Anna Hedworth’s little black book  Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 09 Apr 2025 11:00:00 -0000 full Immediate Media Anna Hedworth’s little black book  Learn more about your ad choices. Visit podcastchoices.com/adchoices Anna Hedworth’s little black book 


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]]> 631 Anna Hedworth on the magic and romance of restaurants This week Janine is joined by Anna Hedworth, chef/owner of Cook House in Newcastle to talk about Anna’s latest book, Service, which celebrates in words, images and recipes the magic of a day spent working in her restaurant. Anna talks about her close relationships with suppliers and producers, the importance of a great staff meal, why the larder is one of the key elements to her menu and how a daily changing, seasonal menu keeps everything vibrant and creative. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Apr 2025 12:00:00 -0000 full Immediate Media This week Janine is joined by Anna Hedworth, chef/owner of Cook House in Newcastle to talk about Anna’s latest book, Service, which celebrates in words, images and recipes the magic of a day spent working in her restaurant. Anna talks about her close relationships with suppliers and producers, the importance of a great staff meal, why the larder is one of the key elements to her menu and how a daily changing, seasonal menu keeps everything vibrant and creative. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine is joined by Anna Hedworth, chef/owner of Cook House in Newcastle to talk about Anna’s latest book, Service, which celebrates in words, images and recipes the magic of a day spent working in her restaurant. Anna talks about her close relationships with suppliers and producers, the importance of a great staff meal, why the larder is one of the key elements to her menu and how a daily changing, seasonal menu keeps everything vibrant and creative.


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]]> 1857 Barney Desmazery’s little black book part 2 Barney Desmazery’s little black book part 2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 02 Apr 2025 11:45:00 -0000 full Immediate Media Barney Desmazery’s little black book part 2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Barney Desmazery’s little black book part 2



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]]> 1062 Barney Desmazery on a wild garlic deep dive Wild garlic season is at its peak so we’ve asked Barney Desmazery - skills and shows editor of our sister brand Good Food - to share his foraging knowledge for this versatile ingredients. Find out where it thrives, how to pick it safely and ethically and how to use in some delicious recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Mar 2025 12:00:00 -0000 full Immediate Media Wild garlic season is at its peak so we’ve asked Barney Desmazery - skills and shows editor of our sister brand Good Food - to share his foraging knowledge for this versatile ingredients. Find out where it thrives, how to pick it safely and ethically and how to use in some delicious recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices Wild garlic season is at its peak so we’ve asked Barney Desmazery - skills and shows editor of our sister brand Good Food - to share his foraging knowledge for this versatile ingredients. Find out where it thrives, how to pick it safely and ethically and how to use in some delicious recipes!


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]]> 1784 Gurd Loyal’s little black book – Lisbon edition! Gurd shares some great places to eat and drink in Lisbon Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 26 Mar 2025 13:03:00 -0000 full Immediate Media Gurd shares some great places to eat and drink in Lisbon Learn more about your ad choices. Visit podcastchoices.com/adchoices Gurd shares some great places to eat and drink in Lisbon

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]]> 471 Gurd Loyal on new Summer cookbooks On this week’s podcast olive columnist and trends expert Gurd Loyal @gurd_loyal shares his new cookbook discoveries with host Janine @missj9 and highlights some great new releases from @kenjcooks @cookin5m2 @enriqueolveraf @kitchenbutterfly @julielincooks @felicityspector @alexinaanatole @edentravels Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Mar 2025 12:00:00 -0000 full Immediate Media On this week’s podcast olive columnist and trends expert Gurd Loyal @gurd_loyal shares his new cookbook discoveries with host Janine @missj9 and highlights some great new releases from @kenjcooks @cookin5m2 @enriqueolveraf @kitchenbutterfly @julielincooks @felicityspector @alexinaanatole @edentravels Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week’s podcast olive columnist and trends expert Gurd Loyal @gurd_loyal shares his new cookbook discoveries with host Janine @missj9 and highlights some great new releases from @kenjcooks @cookin5m2 @enriqueolveraf @kitchenbutterfly @julielincooks @felicityspector @alexinaanatole @edentravels

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]]> 2492 Noor Murad’s little black book recommendations Travel and restaurant recs from this week’s guest Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 19 Mar 2025 12:00:00 -0000 full Immediate Media Travel and restaurant recs from this week’s guest Learn more about your ad choices. Visit podcastchoices.com/adchoices Travel and restaurant recs from this week’s guest

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]]> 633 Noor Murad on the flavours and food culture of Bahrain This week chef and author Noor Murad joins host Janine to talk about her new book, Lugma – Abundant Dishes and Stories from My Middle East. She explains how her Bahraini-British heritage has helped shaped her cooking style and shares some classic Bahraini ingredients like black limes and how they come to life in classic dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Mar 2025 12:20:00 -0000 full Immediate Media This week chef and author Noor Murad joins host Janine to talk about her new book, Lugma – Abundant Dishes and Stories from My Middle East. She explains how her Bahraini-British heritage has helped shaped her cooking style and shares some classic Bahraini ingredients like black limes and how they come to life in classic dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week chef and author Noor Murad joins host Janine to talk about her new book, Lugma – Abundant Dishes and Stories from My Middle East. She explains how her Bahraini-British heritage has helped shaped her cooking style and shares some classic Bahraini ingredients like black limes and how they come to life in classic dishes.

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]]> 2058 Alissa Timoshkina’s little black book recommendations Alissa Timoshkina’s little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 12 Mar 2025 12:00:00 -0000 full Immediate Media Alissa Timoshkina’s little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Alissa Timoshkina’s little black book recommendations


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]]> 633 Alissa Timoshkina on why she’s putting vegetables centre stage in her latest book Alissa Timoshkina is a food writer, historian, campaigner and chef who’s work explores food and history from Eastern Europe. She joins Janine this week to talk about her latest book Kapusta – vegetable forward recipes from Eastern Europe, and explain why she’s championing the humble cabbage, beetroot, carrot and potato (among others). Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Mar 2025 13:30:00 -0000 full Immediate Media Alissa Timoshkina is a food writer, historian, campaigner and chef who’s work explores food and history from Eastern Europe. She joins Janine this week to talk about her latest book Kapusta – vegetable forward recipes from Eastern Europe, and explain why she’s championing the humble cabbage, beetroot, carrot and potato (among others). Learn more about your ad choices. Visit podcastchoices.com/adchoices Alissa Timoshkina is a food writer, historian, campaigner and chef who’s work explores food and history from Eastern Europe. She joins Janine this week to talk about her latest book Kapusta – vegetable forward recipes from Eastern Europe, and explain why she’s championing the humble cabbage, beetroot, carrot and potato (among others).


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]]> 2583 Milly Kenny-Ryder’s little black book recommendations Milly Kenny-Ryder’s little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 05 Mar 2025 12:30:00 -0000 full Immediate Media Milly Kenny-Ryder’s little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Milly Kenny-Ryder’s little black book recommendations

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]]> 904 Milly Kenny-Ryder on Cornish foodie hotspots Where are the best foodie hotspots in Cornwall? This week food and travel writer and photographer Milly Kenny-Ryder @millykr shares what she’s learned from producing 3 sell-out guides to the region, with some top tips for great eats from Penzance to Porthleven.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Feb 2025 12:00:00 -0000 full Immediate Media Where are the best foodie hotspots in Cornwall? This week food and travel writer and photographer Milly Kenny-Ryder @millykr shares what she’s learned from producing 3 sell-out guides to the region, with some top tips for great eats from Penzance to Porthleven.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Where are the best foodie hotspots in Cornwall? This week food and travel writer and photographer Milly Kenny-Ryder @millykr shares what she’s learned from producing 3 sell-out guides to the region, with some top tips for great eats from Penzance to Porthleven. 

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]]> 1642 Felicity Cloake’s little black book recommendations Felicity Cloake’s little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 26 Feb 2025 12:00:00 -0000 full Immediate Media Felicity Cloake’s little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Felicity Cloake’s little black book recommendations

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]]> 663 Felicity Cloake on perfecting some Cornish food specialities This week’s podcast guest is award-winning journalist and author Felicity Cloake @felicitycloake who joins host Janine @missj9 to discuss some classic Cornish food specialities. They talk about cream teas, saffron buns, Stargazy pie and how she approached recreating the ultimate Cornish pasty recipe for her ‘How to cook the perfect’ column in the Guardian.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Feb 2025 12:00:00 -0000 full Immediate Media This week’s podcast guest is award-winning journalist and author Felicity Cloake @felicitycloake who joins host Janine @missj9 to discuss some classic Cornish food specialities. They talk about cream teas, saffron buns, Stargazy pie and how she approached recreating the ultimate Cornish pasty recipe for her ‘How to cook the perfect’ column in the Guardian.  Learn more about your ad choices. Visit podcastchoices.com/adchoices This week’s podcast guest is award-winning journalist and author Felicity Cloake @felicitycloake who joins host Janine @missj9 to discuss some classic Cornish food specialities. They talk about cream teas, saffron buns, Stargazy pie and how she approached recreating the ultimate Cornish pasty recipe for her ‘How to cook the perfect’ column in the Guardian. 


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]]> 2062 Chef Johnny Hernandez shares his little black book recommendations Chef Johnny Hernandez shares his little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 19 Feb 2025 12:00:00 -0000 Chef Johnny Hernandez shares his little black book recommendations full Immediate Media Chef Johnny Hernandez shares his little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Chef Johnny Hernandez shares his little black book recommendations


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]]> 652 Chef Johnny Hernandez on San Antonio’s vibrant food scene This week’s podcast is on location in San Antonio as host Janine meets up with local chef and entrepreneur Johnny Hernandez as he talks us through the diverse food culture of this vibrant Texan city . For more info visit traveltexas.com Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Feb 2025 12:00:00 -0000 Chef Johnny Hernandez on San Antonio’s vibrant food scene full Immediate Media This week’s podcast is on location in San Antonio as host Janine meets up with local chef and entrepreneur Johnny Hernandez as he talks us through the diverse food culture of this vibrant Texan city . For more info visit traveltexas.com Learn more about your ad choices. Visit podcastchoices.com/adchoices This week’s podcast is on location in San Antonio as host Janine meets up with local chef and entrepreneur Johnny Hernandez as he talks us through the diverse food culture of this vibrant Texan city . For more info visit traveltexas.com

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]]> 1275 Kaneda Pen’s little black book of recommendations Kaneda Pen’s little black book of recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 12 Feb 2025 13:03:00 -0000 Kaneda Pen’s little black book of recommendations full Immediate Media Kaneda Pen’s little black book of recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Kaneda Pen’s little black book of recommendations

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]]> 752 Kaneda Pen on raising the profile of Cambodian flavours and cooking This week’s guest is the Cambodian-born chef and owner of Mamapen – a restaurant currently in residency at The Sun and 13 Cantons pub in Soho London. Kaneda is on a mission is to spread the word about the deliciousness of Cambodian food with cult dishes like Tattie mince noodles and Panko pork toast which mix up the flavours of his heritage with his own unique creative touches.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Feb 2025 12:00:00 -0000 Kaneda Pen on raising the profile of Cambodian flavours and cooking full Immediate Media This week’s guest is the Cambodian-born chef and owner of Mamapen – a restaurant currently in residency at The Sun and 13 Cantons pub in Soho London. Kaneda is on a mission is to spread the word about the deliciousness of Cambodian food with cult dishes like Tattie mince noodles and Panko pork toast which mix up the flavours of his heritage with his own unique creative touches.  Learn more about your ad choices. Visit podcastchoices.com/adchoices This week’s guest is the Cambodian-born chef and owner of Mamapen – a restaurant currently in residency at The Sun and 13 Cantons pub in Soho London. Kaneda is on a mission is to spread the word about the deliciousness of Cambodian food with cult dishes like Tattie mince noodles and Panko pork toast which mix up the flavours of his heritage with his own unique creative touches. 


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]]> 2199 Tim Anderson shares his little black book recommendations Tim Anderson shares his little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 05 Feb 2025 12:15:00 -0000 Tim Anderson shares his little black book recommendations full Immediate Media Tim Anderson shares his little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices Tim Anderson shares his little black book recommendations


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]]> 878 Tim Anderson on the vibrant food scene of Hokkaido Author and Japanese food and cooking expert Tim Anderson @cheftimanderson joins host Janine @missj9 to share recipes and stories from this unique Northern Japanese island.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 Jan 2025 12:00:00 -0000 Tim Anderson on the vibrant food scene of Hokkaido full Immediate Media Author and Japanese food and cooking expert Tim Anderson @cheftimanderson joins host Janine @missj9 to share recipes and stories from this unique Northern Japanese island.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Author and Japanese food and cooking expert Tim Anderson @cheftimanderson joins host Janine @missj9 to share recipes and stories from this unique Northern Japanese island. 

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]]> 2530 Gurd Loyal’s little black book - Paris edition! Gurd Loyal’s little black book - Paris edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 29 Jan 2025 12:33:00 -0000 Gurd Loyal’s little black book - Paris edition! full Immediate Media Gurd Loyal’s little black book - Paris edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices Gurd Loyal’s little black book - Paris edition!

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]]> 475 Gurd Loyal on 2025’s hottest food and drink trends Olive columnist Gurd is back to chat through what we’ll all be eating and drinking in 2025 including themes like Brain food; Newstalgia; Aquatic ingredients and why Kokumi is the new Umami  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Jan 2025 12:00:00 -0000 Gurd Loyal on 2025’s hottest food and drink trends full Immediate Media Olive columnist Gurd is back to chat through what we’ll all be eating and drinking in 2025 including themes like Brain food; Newstalgia; Aquatic ingredients and why Kokumi is the new Umami  Learn more about your ad choices. Visit podcastchoices.com/adchoices Olive columnist Gurd is back to chat through what we’ll all be eating and drinking in 2025 including themes like Brain food; Newstalgia; Aquatic ingredients and why Kokumi is the new Umami 


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]]> 2249 Bonus festive feasting episode with John Gregory-Smith Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 25 Dec 2024 12:00:00 -0000 Bonus festive feasting episode with John Gregory-Smith full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 316 Festive feasting with John Gregory-Smith The last in a 4-part series running up to Christmas where host Janine @missj9 and co-host Gurd Loyal @gurd_loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week chef, food and travel writer and TV presenter John Gregory-Smith @johngs shares why he loves a traditional Xmas (but HATES Xmas pudding) and gives loads of great tips for making the big day go smoother. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Dec 2024 12:30:00 -0000 Festive feasting with John Gregory-Smith full Immediate Media The last in a 4-part series running up to Christmas where host Janine @missj9 and co-host Gurd Loyal @gurd_loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week chef, food and travel writer and TV presenter John Gregory-Smith @johngs shares why he loves a traditional Xmas (but HATES Xmas pudding) and gives loads of great tips for making the big day go smoother. Learn more about your ad choices. Visit podcastchoices.com/adchoices The last in a 4-part series running up to Christmas where host Janine @missj9 and co-host Gurd Loyal @gurd_loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week chef, food and travel writer and TV presenter John Gregory-Smith @johngs shares why he loves a traditional Xmas (but HATES Xmas pudding) and gives loads of great tips for making the big day go smoother.

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]]> 2266 Bonus festive feasting episode with the Carmen O’Neal Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 18 Dec 2024 12:42:00 -0000 Bonus festive feasting episode with the Carmen O’Neal full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 437 Festive feasting with Carmen O’Neal The third in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week we welcome spirit expert, TV personality and founder of 58 and CO distillery Carmen O’Neal to the podcast. She shares loads of great tips like how to infuse your spirts with fun flavours like mince pie, how to make the best bloody Mary breakfast cocktails and why drinkifying the dessert course will make your bash go with a bang! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Dec 2024 12:00:00 -0000 Festive feasting with Carmen O’Neal full Immediate Media The third in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week we welcome spirit expert, TV personality and founder of 58 and CO distillery Carmen O’Neal to the podcast. She shares loads of great tips like how to infuse your spirts with fun flavours like mince pie, how to make the best bloody Mary breakfast cocktails and why drinkifying the dessert course will make your bash go with a bang! Learn more about your ad choices. Visit podcastchoices.com/adchoices The third in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week we welcome spirit expert, TV personality and founder of 58 and CO distillery Carmen O’Neal to the podcast. She shares loads of great tips like how to infuse your spirts with fun flavours like mince pie, how to make the best bloody Mary breakfast cocktails and why drinkifying the dessert course will make your bash go with a bang!

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]]> 2536 Bonus festive feasting episode with the Flygerians Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 11 Dec 2024 17:10:00 -0000 Bonus festive feasting episode with the Flygerians full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 488 Festive feasting with the Flygerians The second in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Jess and Jo Edun AKA The Flygerians share how they put their Nigerian spin on a traditional table and why Xmas for them is an all day/all night affair where everyone is invited! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Dec 2024 13:10:00 -0000 Festive feasting with the Flygerians full Immediate Media The second in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Jess and Jo Edun AKA The Flygerians share how they put their Nigerian spin on a traditional table and why Xmas for them is an all day/all night affair where everyone is invited! Learn more about your ad choices. Visit podcastchoices.com/adchoices The second in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Jess and Jo Edun AKA The Flygerians share how they put their Nigerian spin on a traditional table and why Xmas for them is an all day/all night affair where everyone is invited!

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]]> 2028 Bonus festive feasting episode with Julie Lin Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 04 Dec 2024 13:04:00 -0000 full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 319 Festive feasting with Julie Lin The first in a 4-part series running up to Christmas where host Janine and co-host Gurd loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Malaysian-Scottish chef and writer Julie Lin shares her fun family traditions, cooking triumphs and disasters and her perfect party soundtrack. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Nov 2024 12:10:00 -0000 Festive feasting with Julie Lin full Immediate Media The first in a 4-part series running up to Christmas where host Janine and co-host Gurd loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Malaysian-Scottish chef and writer Julie Lin shares her fun family traditions, cooking triumphs and disasters and her perfect party soundtrack. Learn more about your ad choices. Visit podcastchoices.com/adchoices The first in a 4-part series running up to Christmas where host Janine and co-host Gurd loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Malaysian-Scottish chef and writer Julie Lin shares her fun family traditions, cooking triumphs and disasters and her perfect party soundtrack.


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]]> 2410 Alexa Mejia's little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 27 Nov 2024 12:00:00 -0000 Alexa Mejia's little black book full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 392 Alexa Mejia on the Austin, Texas food and drink scene This week host Janine is in Texas chatting to chef Alexa Mejia to get the inside track on the Austin food scene. They cover farm-to-table cooking, the uniqueness of Texas BBQ and why some of the best Austin restaurants began life as a humble food truck. There’s also plenty of recommendations for great places to eat and drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Nov 2024 12:00:00 -0000 Alexa Mejia on the Austin, Texas food and drink scene full Immediate Media This week host Janine is in Texas chatting to chef Alexa Mejia to get the inside track on the Austin food scene. They cover farm-to-table cooking, the uniqueness of Texas BBQ and why some of the best Austin restaurants began life as a humble food truck. There’s also plenty of recommendations for great places to eat and drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week host Janine is in Texas chatting to chef Alexa Mejia to get the inside track on the Austin food scene. They cover farm-to-table cooking, the uniqueness of Texas BBQ and why some of the best Austin restaurants began life as a humble food truck. There’s also plenty of recommendations for great places to eat and drink.


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]]> 2159 Claire Dinut's little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 20 Nov 2024 12:00:00 -0000 Claire Dinut's little black book full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 513 Claire Dinut on how to raise your condiment game Claire is a creator, cook and writer with a deep passion for flavour. She has over 800k followers on her social media accounts @CondimentClaire where she shares recipes, history, pairings and random facts about her favourite sauces, chutneys, pickles and dips. She’s also brought all of this together in the just-published Condiment Book which she takes a deep dive into this episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Nov 2024 12:10:00 -0000 Claire Dinut on how to raise your condiment game full Immediate Media Claire is a creator, cook and writer with a deep passion for flavour. She has over 800k followers on her social media accounts @CondimentClaire where she shares recipes, history, pairings and random facts about her favourite sauces, chutneys, pickles and dips. She’s also brought all of this together in the just-published Condiment Book which she takes a deep dive into this episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices Claire is a creator, cook and writer with a deep passion for flavour. She has over 800k followers on her social media accounts @CondimentClaire where she shares recipes, history, pairings and random facts about her favourite sauces, chutneys, pickles and dips. She’s also brought all of this together in the just-published Condiment Book which she takes a deep dive into this episode.

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]]> 1910 Tim Spector's little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 13 Nov 2024 12:00:00 -0000 Tim Spector's little black book full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 535 Tim Spector on his six core principles for gut health Author and gut health expert Professor Tim Spector @tim.spector joins host Janine to talk about his latest book, the Food For Life Cookbook which mixes brilliant practical advice with delicious recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Nov 2024 12:30:00 -0000 Tim Spector on his six core principles for gut health full Immediate Media Author and gut health expert Professor Tim Spector @tim.spector joins host Janine to talk about his latest book, the Food For Life Cookbook which mixes brilliant practical advice with delicious recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Author and gut health expert Professor Tim Spector @tim.spector joins host Janine to talk about his latest book, the Food For Life Cookbook which mixes brilliant practical advice with delicious recipes.


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]]> 2629 Natalie Whittle's little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 06 Nov 2024 13:12:00 -0000 Natalie Whittle's little black book full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 546 Natalie Whittle on our love affair with crisps Writer and journalist Natalie Whittle joins Janine to share tales from her latest book Crunch, an Ode to crisps which takes a deep dive into the ever-popular salty snack mixing history, science and personal anecdotes in a journey to discovering why we are a nation of crisp obsessives. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Nov 2024 13:30:00 -0000 Natalie Whittle on our love affair with crisps full Immediate Media Writer and journalist Natalie Whittle joins Janine to share tales from her latest book Crunch, an Ode to crisps which takes a deep dive into the ever-popular salty snack mixing history, science and personal anecdotes in a journey to discovering why we are a nation of crisp obsessives. Learn more about your ad choices. Visit podcastchoices.com/adchoices Writer and journalist Natalie Whittle joins Janine to share tales from her latest book Crunch, an Ode to crisps which takes a deep dive into the ever-popular salty snack mixing history, science and personal anecdotes in a journey to discovering why we are a nation of crisp obsessives.

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]]> 1748 Ed Kimber's little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 30 Oct 2024 13:00:00 -0000 Ed Kimber's little black book full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 795 Ed Kimber on Small Batch Cookies Edd Kimber returns to the podcast to talk about his new book Small Batch Cookies. Edd is always full of great advice, tips and tricks to help you become a better baker, and in this episode he shares his cookie manifesto, where he finds inspiration and shares loads of ideas for turning practically any flavour combination into a delicious cookie. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Oct 2024 11:30:00 -0000 Ed Kimber on Small Batch Cookies full Immediate Media Edd Kimber returns to the podcast to talk about his new book Small Batch Cookies. Edd is always full of great advice, tips and tricks to help you become a better baker, and in this episode he shares his cookie manifesto, where he finds inspiration and shares loads of ideas for turning practically any flavour combination into a delicious cookie. Learn more about your ad choices. Visit podcastchoices.com/adchoices Edd Kimber returns to the podcast to talk about his new book Small Batch Cookies. Edd is always full of great advice, tips and tricks to help you become a better baker, and in this episode he shares his cookie manifesto, where he finds inspiration and shares loads of ideas for turning practically any flavour combination into a delicious cookie.

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]]> 2570 Freya Bromley's little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 16 Oct 2024 11:00:00 -0000 Freya Bromley's little black book full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 420 Freya Bromley on cold water swimming for mental and physical health Freya (@freybromley) is author of The Tidal Pool, a memoir of love, loss and the restorative power of nature. The book charts her journey around the UK visiting every tidal pool and in this episode she shares how cold water swimming isn’t just about the health benefits (like improved sleep and less stress) but also a great source of mindfulness and an activity that promotes community and connection.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Oct 2024 12:00:00 -0000 Freya Bromley on cold water swimming for mental and physical health full Immediate Media Freya (@freybromley) is author of The Tidal Pool, a memoir of love, loss and the restorative power of nature. The book charts her journey around the UK visiting every tidal pool and in this episode she shares how cold water swimming isn’t just about the health benefits (like improved sleep and less stress) but also a great source of mindfulness and an activity that promotes community and connection.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Freya (@freybromley) is author of The Tidal Pool, a memoir of love, loss and the restorative power of nature. The book charts her journey around the UK visiting every tidal pool and in this episode she shares how cold water swimming isn’t just about the health benefits (like improved sleep and less stress) but also a great source of mindfulness and an activity that promotes community and connection. 


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]]> 1749 Sam Cooper shares some quick fermentation tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 09 Oct 2024 14:20:00 -0000 Sam Cooper shares some quick fermentation tips full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 468 Chef Sam Cooper on the magic of fermentation This week we welcome Sam Cooper (@chef.sam.black) author of new book The Fermentation Kitchen to take a deep dive into the ancient art of fermentation. He shares techniques and recipes for cooks of all levels and explains how the alchemy of fermentation has an effect on ingredients that can only really be created at home, and why that makes fermenting such a unique process. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Oct 2024 11:00:00 -0000 Chef Sam Cooper on the magic of fermentation full Immediate Media This week we welcome Sam Cooper (@chef.sam.black) author of new book The Fermentation Kitchen to take a deep dive into the ancient art of fermentation. He shares techniques and recipes for cooks of all levels and explains how the alchemy of fermentation has an effect on ingredients that can only really be created at home, and why that makes fermenting such a unique process. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week we welcome Sam Cooper (@chef.sam.black) author of new book The Fermentation Kitchen to take a deep dive into the ancient art of fermentation. He shares techniques and recipes for cooks of all levels and explains how the alchemy of fermentation has an effect on ingredients that can only really be created at home, and why that makes fermenting such a unique process.


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]]> 2126 Gurd Loyal shares a healthy tip Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 02 Oct 2024 11:00:00 -0000 Gurd Loyal shares a healthy tip full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 471 Gurd Loyal on the latest health and wellbeing trends Olive’s trend expert Gurd is back to share what’s hot in the health-world. Hear all about the next generation of plant milks, why condiments have gone gut-friendly and why we should all be drinking cherry juice for better sleep! @gurd_loyal Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 Sep 2024 11:00:00 -0000 Gurd Loyal on the latest health and wellbeing trends full Immediate Media Olive’s trend expert Gurd is back to share what’s hot in the health-world. Hear all about the next generation of plant milks, why condiments have gone gut-friendly and why we should all be drinking cherry juice for better sleep! @gurd_loyal Learn more about your ad choices. Visit podcastchoices.com/adchoices Olive’s trend expert Gurd is back to share what’s hot in the health-world. Hear all about the next generation of plant milks, why condiments have gone gut-friendly and why we should all be drinking cherry juice for better sleep! @gurd_loyal

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]]> 1965 Dr Lindsay Browning shares 3 quick tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 25 Sep 2024 11:00:00 -0000 Dr Lindsay Browning shares 3 quick tips full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 711 Dr Lindsay Browning on practical ways to improve your sleep Dr Browning is a chartered psychologist and qualified sleep expert. In this episode she explains why sleep is so important to our overall wellbeing, how we can tell if we are getting too little (or too much) sleep and shares loads of practical advice on improving our sleep hygiene using simple routines and methods. @drbrowningsleep Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Sep 2024 14:27:00 -0000 Dr Lindsay Browning on practical ways to improve your sleep full Immediate Media Dr Browning is a chartered psychologist and qualified sleep expert. In this episode she explains why sleep is so important to our overall wellbeing, how we can tell if we are getting too little (or too much) sleep and shares loads of practical advice on improving our sleep hygiene using simple routines and methods. @drbrowningsleep Learn more about your ad choices. Visit podcastchoices.com/adchoices Dr Browning is a chartered psychologist and qualified sleep expert.

In this episode she explains why sleep is so important to our overall wellbeing, how we can tell if we are getting too little (or too much) sleep and shares loads of practical advice on improving our sleep hygiene using simple routines and methods. @drbrowningsleep

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]]> 2107 Mina Manek shares 3 quick tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 18 Sep 2024 14:23:00 -0000 Mina Manek shares 3 quick tips full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 294 Mira Manek on adopting Ayurvedic rituals for wellbeing Mira is an ayurveda and wellbeing expert. In this episode we’ll be looking at how this ancient healing system can be integrated into our modern lives, offering practices to boost well-being and happiness. From digestion tips aligned with circadian rhythms to beauty rituals like the rejuvenating oil massage, Mira’s insights are both practical and transformative. @miramanek Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Sep 2024 13:00:00 -0000 Mira Manek on adopting Ayurvedic rituals for wellbeing full Immediate Media Mira is an ayurveda and wellbeing expert. In this episode we’ll be looking at how this ancient healing system can be integrated into our modern lives, offering practices to boost well-being and happiness. From digestion tips aligned with circadian rhythms to beauty rituals like the rejuvenating oil massage, Mira’s insights are both practical and transformative. @miramanek Learn more about your ad choices. Visit podcastchoices.com/adchoices Mira is an ayurveda and wellbeing expert. In this episode we’ll be looking at how this ancient healing system can be integrated into our modern lives, offering practices to boost well-being and happiness. From digestion tips aligned with circadian rhythms to beauty rituals like the rejuvenating oil massage, Mira’s insights are both practical and transformative. @miramanek

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]]> 2242 Dr Linia Patel shares 3 quick tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 11 Sep 2024 11:26:00 -0000 Dr Linia Patel shares 3 quick tips full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 321 Dr Linia Patel on how to eat for a better menopause Dr Linia Patel is a leading dietitian with an expertise in navigating menopause. In this episode she explains the challenges faced with navigating this life stage and shares some practical measures we can adopt in our diet and lifestyle to help improve our experience. @liniapatelnutrition Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Sep 2024 11:20:00 -0000 Dr Linia Patel on how to eat for a better menopause full Immediate Media Dr Linia Patel is a leading dietitian with an expertise in navigating menopause. In this episode she explains the challenges faced with navigating this life stage and shares some practical measures we can adopt in our diet and lifestyle to help improve our experience. @liniapatelnutrition Learn more about your ad choices. Visit podcastchoices.com/adchoices Dr Linia Patel is a leading dietitian with an expertise in navigating menopause. In this episode she explains the challenges faced with navigating this life stage and shares some practical measures we can adopt in our diet and lifestyle to help improve our experience. @liniapatelnutrition

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]]> 2155 health series trailer Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Aug 2024 17:15:00 -0000 health series trailer full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 41 Jess and Jo Edun’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 28 Aug 2024 11:38:00 -0000 Jess and Jo Edun’s little black book full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 470 Jess and Jo Edun on Nigerian food and cooking This week host Janine @missj9 welcomes Jess and Jo Edun AKA the Flygerians @theflygerians to the podcast. They share their journey from a residency in a London pub to their own bricks and mortar restaurant in Peckham as well as recipes and tales from their new book, The Flygerians Cookbook. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Aug 2024 11:00:00 -0000 Jess and Jo Edun on Nigerian food and cooking full Immediate Media This week host Janine @missj9 welcomes Jess and Jo Edun AKA the Flygerians @theflygerians to the podcast. They share their journey from a residency in a London pub to their own bricks and mortar restaurant in Peckham as well as recipes and tales from their new book, The Flygerians Cookbook. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week host Janine @missj9 welcomes Jess and Jo Edun AKA the Flygerians @theflygerians to the podcast. They share their journey from a residency in a London pub to their own bricks and mortar restaurant in Peckham as well as recipes and tales from their new book, The Flygerians Cookbook.

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]]> 1815 Dina Begum’s little black book Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 21 Aug 2024 11:00:00 -0000 Dina Begum’s little black book full Immediate Media Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Every week our guests share their top travel, eating and drinking tips

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]]> 424 Dina Begum on the vibrant food and cooking of Bangladesh On the podcast this week host Janine @missj9 is joined by food writer and author Dina Begum @dinasfoodstory to talk about her mission to celebrate the cooking of her homeland. She brings the vibrant Bangladesh culture to life with mouthwatering descriptions of dishes and explains how 6 different Bangladeshi seasons bring their own rituals and recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Aug 2024 13:20:00 -0000 Dina Begum on the vibrant food and cooking of Bangladesh full Immediate Media On the podcast this week host Janine @missj9 is joined by food writer and author Dina Begum @dinasfoodstory to talk about her mission to celebrate the cooking of her homeland. She brings the vibrant Bangladesh culture to life with mouthwatering descriptions of dishes and explains how 6 different Bangladeshi seasons bring their own rituals and recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices On the podcast this week host Janine @missj9 is joined by food writer and author Dina Begum @dinasfoodstory to talk about her mission to celebrate the cooking of her homeland. She brings the vibrant Bangladesh culture to life with mouthwatering descriptions of dishes and explains how 6 different Bangladeshi seasons bring their own rituals and recipes.

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]]> 2056 Gurd Loyal’s Little Black Book: Manchester Edition Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 14 Aug 2024 13:35:00 -0000 Gurd Loyal’s Little Black Book: Manchester Edition full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 609 Gurd Loyal on what we’ll be drinking all summer On this week’s podcast host Janine @missj9 catches up with olive’s trends expert Gurd @gurd_loyal to talk all about hot summer drinks trends – from chilled reds and white sangris to bitter-spiked beers and ‘herbtails’.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Aug 2024 12:30:00 -0000 Gurd Loyal on what we’ll be drinking all summer full Immediate Media On this week’s podcast host Janine @missj9 catches up with olive’s trends expert Gurd @gurd_loyal to talk all about hot summer drinks trends – from chilled reds and white sangris to bitter-spiked beers and ‘herbtails’.  Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week’s podcast host Janine @missj9 catches up with olive’s trends expert Gurd @gurd_loyal to talk all about hot summer drinks trends – from chilled reds and white sangris to bitter-spiked beers and ‘herbtails’. 


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]]> 2025 Morgan McGlynn-Carr’s little black book Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 07 Aug 2024 11:00:00 -0000 Morgan McGlynn-Carr’s little black book full Immediate Media Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Every week our guests share their top travel, eating and drinking tips


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]]> 399 Morgan McGlynn-Carr on perfect cheese pairings This week host Janine @missj9 is joined by cheesemonger Morgan McGlynn-Carr @morgancheeses as she shares tips and tricks that will have you pairing like a pro as well as some highly unusual matches (parmesan and coffee anyone?). This episode will definitely help you find your inner fromager! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Aug 2024 12:00:00 -0000 Morgan McGlynn-Carr on perfect cheese pairings full Immediate Media This week host Janine @missj9 is joined by cheesemonger Morgan McGlynn-Carr @morgancheeses as she shares tips and tricks that will have you pairing like a pro as well as some highly unusual matches (parmesan and coffee anyone?). This episode will definitely help you find your inner fromager! Learn more about your ad choices. Visit podcastchoices.com/adchoices This week host Janine @missj9 is joined by cheesemonger Morgan McGlynn-Carr @morgancheeses as she shares tips and tricks that will have you pairing like a pro as well as some highly unusual matches (parmesan and coffee anyone?). This episode will definitely help you find your inner fromager!


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]]> 2123 Aishling Moore's little black book Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 31 Jul 2024 11:08:00 -0000 Aishling Moore's little black book full Immediate Media Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their top eating, drinking and travel tips

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]]> 588 Aishling Moore on gill-to-fin fish cooking This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep on eating fish into the future. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Jul 2024 12:40:00 -0000 Aishling Moore on gill-to-fin fish cooking full Immediate Media This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep on eating fish into the future. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep on eating fish into the future.

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]]> 2217 Erika Haigh’s little black book Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 24 Jul 2024 11:00:00 -0000 Erika Haigh’s little black book full Immediate Media Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their top eating, drinking and travel tips

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]]> 653 Erika Haigh on why we should all be drinking sake This week host Janine @missj9 is joined by sake sommelier and educator Erika Haigh @_erikahaigh as she demystifies this fascinating drink. She busts some of the common myths around sake, explains the different ways to serve it and suggests some great (and surprising!) food pairings.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Jul 2024 11:30:00 -0000 Erika Haigh on why we should all be drinking sake full Immediate Media This week host Janine @missj9 is joined by sake sommelier and educator Erika Haigh @_erikahaigh as she demystifies this fascinating drink. She busts some of the common myths around sake, explains the different ways to serve it and suggests some great (and surprising!) food pairings.  Learn more about your ad choices. Visit podcastchoices.com/adchoices This week host Janine @missj9 is joined by sake sommelier and educator Erika Haigh @_erikahaigh as she demystifies this fascinating drink. She busts some of the common myths around sake, explains the different ways to serve it and suggests some great (and surprising!) food pairings. 


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]]> 2212 Mira Manek’s little black book Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 17 Jul 2024 11:00:00 -0000 Mira Manek’s little black book full Immediate Media Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their top eating, drinking and travel tips

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]]> 375 Mira Manek on the history and magic of chai On this week’s olive podcast host Janine @missj9 catches up with Mira Manek @miramanek to talk about the rituals, history and culture behind this spicy drink.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Jul 2024 11:00:00 -0000 Mira Manek on the history and magic of chai full Immediate Media On this week’s olive podcast host Janine @missj9 catches up with Mira Manek @miramanek to talk about the rituals, history and culture behind this spicy drink.  Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week’s olive podcast host Janine @missj9 catches up with Mira Manek @miramanek to talk about the rituals, history and culture behind this spicy drink. 


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]]> 2535 Genevieve Taylor’s little black book Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 10 Jul 2024 11:00:00 -0000 Genevieve Taylor’s little black book full Immediate Media Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their top eating, drinking and travel tips

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]]> 571 Genevieve Taylor on fish and fire This week author, cook and live fire expert Genevieve Taylor @genevieveeats joins host Janine @missj9 to give us a masterclass on fish BBQ. From solving the huge problem of fish sticking to the grill to suggesting lots of different ways (and fish) to cook, this episode is packed with tips and tricks to up your BBQ game. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Jul 2024 11:00:00 -0000 Genevieve Taylor on fish and fire full Immediate Media This week author, cook and live fire expert Genevieve Taylor @genevieveeats joins host Janine @missj9 to give us a masterclass on fish BBQ. From solving the huge problem of fish sticking to the grill to suggesting lots of different ways (and fish) to cook, this episode is packed with tips and tricks to up your BBQ game. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week author, cook and live fire expert Genevieve Taylor @genevieveeats joins host Janine @missj9 to give us a masterclass on fish BBQ. From solving the huge problem of fish sticking to the grill to suggesting lots of different ways (and fish) to cook, this episode is packed with tips and tricks to up your BBQ game.

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]]> 2249 Shu Han Lee’s little black book Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 03 Jul 2024 11:36:00 -0000 Shu Han Lee’s little black book full Immediate Media Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their top eating, drinking and travel tips


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]]> 444 Shu Han Lee on the vibrant food culture of Singapore This week author, cook, recipe developer and supperclub host, Shu Han Lee @iamshuhanlee joins host Janine @missj9 to talk about her latest book, Agak Agak, and share stories and recipes from her Singapore heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Jun 2024 12:45:00 -0000 Shu Han Lee on the vibrant food culture of Singapore full Immediate Media This week author, cook, recipe developer and supperclub host, Shu Han Lee @iamshuhanlee joins host Janine @missj9 to talk about her latest book, Agak Agak, and share stories and recipes from her Singapore heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week author, cook, recipe developer and supperclub host, Shu Han Lee @iamshuhanlee joins host Janine @missj9 to talk about her latest book, Agak Agak, and share stories and recipes from her Singapore heritage.


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]]> 2051 Ali Dunworth’s little black book Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 26 Jun 2024 13:41:00 -0000 Ali Dunworth’s little black book full Immediate Media Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their top eating, drinking and travel tips

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]]> 861 Ali Dunworth on Irish pub culture This week writer, journalist and events curator Ali Dunworth @alidunworth joins host Janine @missj9 (in a pub!) to chat all about her new book, A Compendium of Irish Pints, which takes a deep dive into the culture, customs and craic surrounding Irish pub culture. They discuss the ancient Irish laws which explain why they are so good at hospitality, why women weren’t always welcome in pubs and what food makes the perfect accompaniment to a pint. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Jun 2024 14:28:00 -0000 Ali Dunworth on Irish pub culture full Immediate Media This week writer, journalist and events curator Ali Dunworth @alidunworth joins host Janine @missj9 (in a pub!) to chat all about her new book, A Compendium of Irish Pints, which takes a deep dive into the culture, customs and craic surrounding Irish pub culture. They discuss the ancient Irish laws which explain why they are so good at hospitality, why women weren’t always welcome in pubs and what food makes the perfect accompaniment to a pint. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week writer, journalist and events curator Ali Dunworth @alidunworth joins host Janine @missj9 (in a pub!) to chat all about her new book, A Compendium of Irish Pints, which takes a deep dive into the culture, customs and craic surrounding Irish pub culture. They discuss the ancient Irish laws which explain why they are so good at hospitality, why women weren’t always welcome in pubs and what food makes the perfect accompaniment to a pint.

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]]> 2115 Helen Graves’ little black book Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 19 Jun 2024 11:23:00 -0000 Helen Graves’ little black book full Immediate Media Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their top eating, drinking and travel tips

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]]> 661 Helen Graves on BBQs and summer eating This week author, food writer and live fire expert Helen Graves (@foodstories) joins host Janine (@missj9) to share her expert tips for perfect summer eating. Helen believes there’s always an excuse for firing up the grill, whatever the weather, and in her new book BBQ Days, BBQ Nights she shares recipes for every season and occasion. Listen on for tons of brilliant BBQ hosting ideas. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Jun 2024 11:00:00 -0000 Helen Graves on BBQs and summer eating full Immediate Media This week author, food writer and live fire expert Helen Graves (@foodstories) joins host Janine (@missj9) to share her expert tips for perfect summer eating. Helen believes there’s always an excuse for firing up the grill, whatever the weather, and in her new book BBQ Days, BBQ Nights she shares recipes for every season and occasion. Listen on for tons of brilliant BBQ hosting ideas. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week author, food writer and live fire expert Helen Graves (@foodstories) joins host Janine (@missj9) to share her expert tips for perfect summer eating. Helen believes there’s always an excuse for firing up the grill, whatever the weather, and in her new book BBQ Days, BBQ Nights she shares recipes for every season and occasion. Listen on for tons of brilliant BBQ hosting ideas.

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]]> 1921 Karla Zazueta's little black book Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 12 Jun 2024 14:56:00 -0000 Karla Zazueta's little black book full Immediate Media Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their top eating, drinking and travel tips

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]]> 591 Karla Zazueta on the magic of North Mexican food This week cookery teacher, supperclub host and author Karla Zazueta @mexicanfoodmemories joins host Janine @missj9 to share tales from her new book, Nortena – a celebration of the food of her North Mexican heritage. She explains why Mexican BBQ or carne asada is always an excuse for a huge party, how dried chillies are used to bring layers of flavour to dishes and how sweet potatoes are often used in a very surprising way. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Jun 2024 11:00:00 -0000 Karla Zazueta on the magic of North Mexican food full Immediate Media This week cookery teacher, supperclub host and author Karla Zazueta @mexicanfoodmemories joins host Janine @missj9 to share tales from her new book, Nortena – a celebration of the food of her North Mexican heritage. She explains why Mexican BBQ or carne asada is always an excuse for a huge party, how dried chillies are used to bring layers of flavour to dishes and how sweet potatoes are often used in a very surprising way. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week cookery teacher, supperclub host and author Karla Zazueta @mexicanfoodmemories joins host Janine @missj9 to share tales from her new book, Nortena – a celebration of the food of her North Mexican heritage. She explains why Mexican BBQ or carne asada is always an excuse for a huge party, how dried chillies are used to bring layers of flavour to dishes and how sweet potatoes are often used in a very surprising way.

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]]> 2215 Letitia Clark’s little black book Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 05 Jun 2024 11:00:00 -0000 Letitia Clark’s little black book full Immediate Media Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their top eating, drinking and travel tips


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]]> 749 Letitia Clark on the sun-drenched food of Sardinia This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 May 2024 11:00:00 -0000 Letitia Clark on the sun-drenched food of Sardinia full Immediate Media This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes.

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]]> 1936 Gurd Loyal’s little black book pt. 2 Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 29 May 2024 13:48:00 -0000 Gurd Loyal’s little black book pt. 2 full Immediate Media Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their top eating, drinking and travel tips


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]]> 712 Gurd Loyal on the best new cookbooks for summer This week olive columnist and podcast regular @gurd_loyal joins @missj9 to share his pick of the latest summer cookbooks including new releases from @mexicanfoodmemories @symmetrybreakfast @happyendingsldn @marie_mitchell_ @kittycoles @theconnaught @sarahjohnsoncooks  Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 May 2024 11:00:00 -0000 Gurd Loyal on the best new cookbooks for summer full Immediate Media This week olive columnist and podcast regular @gurd_loyal joins @missj9 to share his pick of the latest summer cookbooks including new releases from @mexicanfoodmemories @symmetrybreakfast @happyendingsldn @marie_mitchell_ @kittycoles @theconnaught @sarahjohnsoncooks  Learn more about your ad choices. Visit podcastchoices.com/adchoices This week olive columnist and podcast regular @gurd_loyal joins @missj9 to share his pick of the latest summer cookbooks including new releases from @mexicanfoodmemories @symmetrybreakfast @happyendingsldn @marie_mitchell_ @kittycoles @theconnaught @sarahjohnsoncooks 


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]]> 2636 Anna Shepherd’s little black book Each week our guests share their recommendations for travel, eating and shopping Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 22 May 2024 11:00:00 -0000 Anna Shepherd’s little black book full Immediate Media Each week our guests share their recommendations for travel, eating and shopping Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their recommendations for travel, eating and shopping

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]]> 791 Anna Shepherd on making vegetables the star of the plate This week author Anna Shepherd @annashepherdfood joins Janine @missj9 to explain why she thinks vegetables shouldn’t be relegated to a side dish but celebrated in their own right. She shares loads of brilliant tips and tricks for squeezing every drop of flavour out of everyday veg like onions, cabbages, swede and aubergines and making them the star of the show. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 May 2024 12:00:00 -0000 Anna Shepherd on making vegetables the star of the plate full Immediate Media This week author Anna Shepherd @annashepherdfood joins Janine @missj9 to explain why she thinks vegetables shouldn’t be relegated to a side dish but celebrated in their own right. She shares loads of brilliant tips and tricks for squeezing every drop of flavour out of everyday veg like onions, cabbages, swede and aubergines and making them the star of the show. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week author Anna Shepherd @annashepherdfood joins Janine @missj9 to explain why she thinks vegetables shouldn’t be relegated to a side dish but celebrated in their own right. She shares loads of brilliant tips and tricks for squeezing every drop of flavour out of everyday veg like onions, cabbages, swede and aubergines and making them the star of the show.

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]]> 2297 back next friday! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 May 2024 13:10:00 -0000 back next friday! full Immediate Media Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 22 Barney Desmazery’s little black book Each week our guests share their favourite places to eat, drink and shop Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 08 May 2024 11:18:00 -0000 Barney Desmazery’s little black book full Immediate Media Each week our guests share their favourite places to eat, drink and shop Each week our guests share their favourite places to eat, drink and shop Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their favourite places to eat, drink and shop

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]]> 825 Barney Desmazery on urban foraging Do you know your three-cornered leek from your hairy bittercress? Have you joined the wild garlic gang? This week our skills and shows editor and super-keen forager Barney Desmazery @barneydesmazery joins host Janine @missj9 to share some edible plant treasures which often grow wild in the churchyards, parks and towpaths that wind through our cities. He explains what foraging can bring to a cooks table and gives plenty of advice on how to forage responsibly. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 May 2024 11:30:00 -0000 Barney Desmazery on urban foraging full Immediate Media Do you know your three-cornered leek from your hairy bittercress? Have you joined the wild garlic gang? This week our skills and shows editor and super-keen forager Barney Desmazery @barneydesmazery joins host Janine @missj9 to share some edible plant treasures which often grow wild in the churchyards, parks and towpaths that wind through our cities. He explains what foraging can bring to a cooks table and gives plenty of advice on how to forage responsibly. Learn more about your ad choices. Visit podcastchoices.com/adchoices Do you know your three-cornered leek from your hairy bittercress? Have you joined the wild garlic gang? This week our skills and shows editor and super-keen forager Barney Desmazery @barneydesmazery joins host Janine @missj9 to share some edible plant treasures which often grow wild in the churchyards, parks and towpaths that wind through our cities. He explains what foraging can bring to a cooks table and gives plenty of advice on how to forage responsibly.

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]]> 1856 Sabrina Ghayour’s little black book Each week our guests share their favourite places to eat, drink and shop Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 01 May 2024 11:00:00 -0000 Sabrina Ghayour’s little black book full Immediate Media Each week our guests share their favourite places to eat, drink and shop Each week our guests share their favourite places to eat, drink and shop Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their favourite places to eat, drink and shop

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]]> 764 Sabrina Ghayour on a decade of perfect Persian cooking This month olive favourite Sabrina Ghayour @sabrinaghayour re-releases Persiana, the best-selling book that launched her career, so she catches up with host Janine @missj9 to look back at some pivotal points in her journey, discusses how her style has developed over the years and shares some of her most iconic recipes from the book. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Apr 2024 11:00:00 -0000 Sabrina Ghayour on a decade of perfect Persian cooking full Immediate Media This month olive favourite Sabrina Ghayour @sabrinaghayour re-releases Persiana, the best-selling book that launched her career, so she catches up with host Janine @missj9 to look back at some pivotal points in her journey, discusses how her style has developed over the years and shares some of her most iconic recipes from the book. Learn more about your ad choices. Visit podcastchoices.com/adchoices This month olive favourite Sabrina Ghayour @sabrinaghayour re-releases Persiana, the best-selling book that launched her career, so she catches up with host Janine @missj9 to look back at some pivotal points in her journey, discusses how her style has developed over the years and shares some of her most iconic recipes from the book.

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]]> 2327 Max Halley’s little black book Each week our guests share their favourite places to eat, drink and shop Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 24 Apr 2024 12:02:00 -0000 Max Halley’s little black book full Immediate Media Each week our guests share their favourite places to eat, drink and shop Each week our guests share their favourite places to eat, drink and shop Learn more about your ad choices. Visit podcastchoices.com/adchoices Each week our guests share their favourite places to eat, drink and shop

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]]> 794 Max Halley on raising your sandwich game What’s your favourite thing to put between 2 slices of bread? This week host Janine (@missj9) is joined by Max Halley (@lunchluncheon), owner of legendary Max’s Sandwich Shop in North London. Max is a genius at coming up with quirky, inventive fillings which elevate the humble sandwich from the boring to the spectacular. In this ep he shares how he comes up with his ideas, what he thinks makes the ultimate sandwich and why he’s obsessed with getting every little detail perfect. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Apr 2024 11:13:00 -0000 Max Halley on raising your sandwich game full Immediate Media What’s your favourite thing to put between 2 slices of bread? This week host Janine (@missj9) is joined by Max Halley (@lunchluncheon), owner of legendary Max’s Sandwich Shop in North London. Max is a genius at coming up with quirky, inventive fillings which elevate the humble sandwich from the boring to the spectacular. In this ep he shares how he comes up with his ideas, what he thinks makes the ultimate sandwich and why he’s obsessed with getting every little detail perfect. Learn more about your ad choices. Visit podcastchoices.com/adchoices What’s your favourite thing to put between 2 slices of bread? This week host Janine (@missj9) is joined by Max Halley (@lunchluncheon), owner of legendary Max’s Sandwich Shop in North London. Max is a genius at coming up with quirky, inventive fillings which elevate the humble sandwich from the boring to the spectacular. In this ep he shares how he comes up with his ideas, what he thinks makes the ultimate sandwich and why he’s obsessed with getting every little detail perfect.

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]]> 2164 Kate Hall's little black book Kate Hall shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 17 Apr 2024 11:00:00 -0000 Kate Hall's little black book full Immediate Media Kate Hall shares her favourite foodie places to eat, drink, shop and travel Kate Hall shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Kate Hall shares her favourite foodie places to eat, drink, shop and travel

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]]> 779 Kate Hall on making your freezer work harder Are you using your freezer to its full potential? This week host Janine @missj9 catches up with Kate Hall @thefullfreezer – author of new book The Full Freezer Method. Kate explains that we can use our freezer to not only save time and money but also combat food waste as she shares lots of tips, tricks and wise advice. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Apr 2024 11:04:00 -0000 Kate Hall on making your freezer work harder full Immediate Media Are you using your freezer to its full potential? This week host Janine @missj9 catches up with Kate Hall @thefullfreezer – author of new book The Full Freezer Method. Kate explains that we can use our freezer to not only save time and money but also combat food waste as she shares lots of tips, tricks and wise advice. Learn more about your ad choices. Visit podcastchoices.com/adchoices Are you using your freezer to its full potential? This week host Janine @missj9 catches up with Kate Hall @thefullfreezer – author of new book The Full Freezer Method. Kate explains that we can use our freezer to not only save time and money but also combat food waste as she shares lots of tips, tricks and wise advice.

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]]> 2520 Tim Anderson's little black book Tim Anderson shares his favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 10 Apr 2024 12:25:00 -0000 Tim Anderson's little black book full Immediate Media Tim Anderson shares his favourite foodie places to eat, drink, shop and travel Tim Anderson shares his favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Tim Anderson shares his favourite foodie places to eat, drink, shop and travel

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]]> 771 Tim Anderson on the marvels of microwaves This week food writer and cookbook author Tim Anderson @cheftimanderson joins host Gurdeep Loyal @gurd_loyal to talk about his new book, Microwave Meals. They discuss how to use a microwaves to make everything from crispy garlic to pasta bakes and squidgy cinnamon rolls, and how to add maximum flavour while saving time and effort.   Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 04 Apr 2024 23:00:00 -0000 Tim Anderson on the marvels of microwaves full Immediate Media This week food writer and cookbook author Tim Anderson @cheftimanderson joins host Gurdeep Loyal @gurd_loyal to talk about his new book, Microwave Meals. They discuss how to use a microwaves to make everything from crispy garlic to pasta bakes and squidgy cinnamon rolls, and how to add maximum flavour while saving time and effort. This week food writer and cookbook author Tim Anderson @cheftimanderson joins host Gurdeep Loyal @gurd_loyal to talk about his new book, Microwave Meals. They discuss how to use a microwaves to make everything from crispy garlic to pasta bakes and squidgy cinnamon rolls, and how to add maximum flavour while saving time and effort.   Learn more about your ad choices. Visit podcastchoices.com/adchoices This week food writer and cookbook author Tim Anderson @cheftimanderson joins host Gurdeep Loyal @gurd_loyal to talk about his new book, Microwave Meals. They discuss how to use a microwaves to make everything from crispy garlic to pasta bakes and squidgy cinnamon rolls, and how to add maximum flavour while saving time and effort.

 

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]]> 2031 Özlem Warren's little black book Özlem Warren shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 03 Apr 2024 11:00:00 -0000 Özlem Warren's little black book full Immediate Media Özlem Warren shares her favourite foodie places to eat, drink, shop and travel Özlem Warren shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Özlem Warren shares her favourite foodie places to eat, drink, shop and travel

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]]> 559 Özlem Warren on vegetarian Turkish cuisine This week food writer and cookery teacher Özlem Warren @ozlems_turkish_table joins host Gurdeep Loyal @gurd_loyal to talk about her new book, Sebze, vegetarian recipes from my Turkish kitchen. They discuss the variety of Turkish food, the food of Antakya, her family’s home in Southern Turkey, the importance of vegetables within the cuisine and how sustainability and the use of leftovers is nothing new to a Turkish kitchen. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Mar 2024 12:00:00 -0000 Özlem Warren on vegetarian Turkish cuisine full Immediate Media This week food writer and cookery teacher Özlem Warren @ozlems_turkish_table joins host Gurdeep Loyal @gurd_loyal to talk about her new book, Sebze, vegetarian recipes from my Turkish kitchen. They discuss the variety of Turkish food, the food of Antakya, her family’s home in Southern Turkey, the importance of vegetables within the cuisine and how sustainability and the use of leftovers is nothing new to a Turkish kitchen. This week food writer and cookery teacher Özlem Warren @ozlems_turkish_table joins host Gurdeep Loyal @gurd_loyal to talk about her new book, Sebze, vegetarian recipes from my Turkish kitchen. They discuss the variety of Turkish food, the food of Antakya, her family’s home in Southern Turkey, the importance of vegetables within the cuisine and how sustainability and the use of leftovers is nothing new to a Turkish kitchen. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week food writer and cookery teacher Özlem Warren @ozlems_turkish_table joins host Gurdeep Loyal @gurd_loyal to talk about her new book, Sebze, vegetarian recipes from my Turkish kitchen. They discuss the variety of Turkish food, the food of Antakya, her family’s home in Southern Turkey, the importance of vegetables within the cuisine and how sustainability and the use of leftovers is nothing new to a Turkish kitchen.

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]]> 1995 Nisha Parmar's little black book Nisha Parmar shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 27 Mar 2024 12:00:00 -0000 Nisha Parmar's little black book full Immediate Media Nisha Parmar shares her favourite foodie places to eat, drink, shop and travel Nisha Parmar shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Nisha Parmar shares her favourite foodie places to eat, drink, shop and travel

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]]> 539 Nisha Parmar on how to host a dinner party This week author, supper club host and private chef Nisha Parmar @nishascookingagain joins host Gurdeep Loyal @gurd_loyal to talk about her book, Share: Asian-inspired dinner party dishes. They discuss hosting dinner parties, how to tablescape on a budget, the inspiration behind Nisha’s recipes and what three ingredients to keep in your cupboard. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Mar 2024 12:00:00 -0000 Nisha Parmar on how to host a dinner party full Immediate Media This week author, supper club host and private chef Nisha Parmar @nishascookingagain joins host Gurdeep Loyal @gurd_loyal to talk about her book, Share: Asian-inspired dinner party dishes. They discuss hosting dinner parties, how to tablescape on a budget, the inspiration behind Nisha’s recipes and what three ingredients to keep in your cupboard. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week author, supper club host and private chef Nisha Parmar @nishascookingagain joins host Gurdeep Loyal @gurd_loyal to talk about her book, Share: Asian-inspired dinner party dishes. They discuss hosting dinner parties, how to tablescape on a budget, the inspiration behind Nisha’s recipes and what three ingredients to keep in your cupboard.

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]]> 1828 Angela Clutton’s little black book Angela Clutton shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 20 Mar 2024 12:02:00 -0000 Angela Clutton’s little black book full Immediate Media Angela Clutton shares her favourite foodie places to eat, drink, shop and travel Angela Clutton shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Angela Clutton shares her favourite foodie places to eat, drink, shop and travel

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]]> 690 Angela Clutton on cooking with the seasons This week author and presenter Angela Clutton @angela_clutton joins host Janine @missj9 to talk about her latest book, Seasoning. They discuss the impact of seasonal shifts, some positive choices we can all make and Angela shares some fascinating stories behind everyday veg. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Mar 2024 12:10:00 -0000 Angela Clutton on cooking with the seasons full Immediate Media This week author and presenter Angela Clutton @angela_clutton joins host Janine @missj9 to talk about her latest book, Seasoning. They discuss the impact of seasonal shifts, some positive choices we can all make and Angela shares some fascinating stories behind everyday veg. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week author and presenter Angela Clutton @angela_clutton joins host Janine @missj9 to talk about her latest book, Seasoning. They discuss the impact of seasonal shifts, some positive choices we can all make and Angela shares some fascinating stories behind everyday veg.


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]]> 2192 Ren Behan’s little black book Ren Behan shares her favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 13 Mar 2024 12:04:00 -0000 Ren Behan’s little black book full Immediate Media Ren Behan shares her favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Ren Behan shares her favourite places to eat, drink, shop and travel

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]]> 612 Ren Behan on sweet Polish bakes and nostalgia This week author and food writer Ren Behan @renbehan joins host @missj9 to talk about her latest book The Sweet Polish Kitchen. They discuss why baking is so interlinked with nostalgia, why cheesecake is a Polish obsession and Ren explains why there’s a whole day devoted to doughnuts! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Mar 2024 12:00:00 -0000 Ren Behan on sweet Polish bakes and nostalgia full Immediate Media This week author and food writer Ren Behan @renbehan joins host @missj9 to talk about her latest book The Sweet Polish Kitchen. They discuss why baking is so interlinked with nostalgia, why cheesecake is a Polish obsession and Ren explains why there’s a whole day devoted to doughnuts! Learn more about your ad choices. Visit podcastchoices.com/adchoices This week author and food writer Ren Behan @renbehan joins host @missj9 to talk about her latest book The Sweet Polish Kitchen. They discuss why baking is so interlinked with nostalgia, why cheesecake is a Polish obsession and Ren explains why there’s a whole day devoted to doughnuts!

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]]> 1545 Gurd Loyal’s little black book Gurd shares his favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 06 Mar 2024 16:41:00 -0000 Gurd Loyal’s little black book full Immediate Media Gurd shares his favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Gurd shares his favourite places to eat, drink, shop and travel

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]]> 687 Gurd Loyal on food and drink trends for 2024 Want to learn about the hottest food and drink trends of 2024? In this week’s podcast episode host Janine (@missj9) catches up with olive columnist and podcast regular Gurd Loyal (@gurd_loyal) as he shares his predictions. From bitter flavours to zero-dig gardening, hormonal health and third-culture cooking, we take a deep dive into the trends that will be shaping what we eat, drink and cook this year. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Mar 2024 12:00:00 -0000 Gurd Loyal on food and drink trends for 2024 full Immediate Media Want to learn about the hottest food and drink trends of 2024? In this week’s podcast episode host Janine (@missj9) catches up with olive columnist and podcast regular Gurd Loyal (@gurd_loyal) as he shares his predictions. From bitter flavours to zero-dig gardening, hormonal health and third-culture cooking, we take a deep dive into the trends that will be shaping what we eat, drink and cook this year. Learn more about your ad choices. Visit podcastchoices.com/adchoices Want to learn about the hottest food and drink trends of 2024? In this week’s podcast episode host Janine (@missj9) catches up with olive columnist and podcast regular Gurd Loyal (@gurd_loyal) as he shares his predictions. From bitter flavours to zero-dig gardening, hormonal health and third-culture cooking, we take a deep dive into the trends that will be shaping what we eat, drink and cook this year.

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]]> 2162 Eleanor Ford’s little black book Eleanor Ford shares her favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 28 Feb 2024 12:58:00 -0000 full Immediate Media Eleanor Ford shares her favourite places to eat, drink, shop and travel Eleanor Ford shares her favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices Eleanor Ford shares her favourite places to eat, drink, shop and travel

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]]> 451 Eleanor Ford on the love story between sugar and spice This week author and spice expert Eleanor Ford (@eleanorfordfood) joins host Janine (@missj9) to talk about her new book A Whisper of Cardamom which celebrates spice through sweet cakes and puddings. She talks about how spices have been used for centuries as love tokens; discusses some more unusual spices to cook with and shares some great ideas for pairings and recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Feb 2024 12:00:00 -0000 Eleanor Ford on the love story between sugar and spice full Immediate Media This week author and spice expert Eleanor Ford (@eleanorfordfood) joins host Janine (@missj9) to talk about her new book A Whisper of Cardamom which celebrates spice through sweet cakes and puddings. She talks about how spices have been used for centuries as love tokens; discusses some more unusual spices to cook with and shares some great ideas for pairings and recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week author and spice expert Eleanor Ford (@eleanorfordfood) joins host Janine (@missj9) to talk about her new book A Whisper of Cardamom which celebrates spice through sweet cakes and puddings. She talks about how spices have been used for centuries as love tokens; discusses some more unusual spices to cook with and shares some great ideas for pairings and recipes.

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]]> 1766 Ryan Riley shares his top 3 takeaway tips to start using right now Ryan Riley shares his top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 21 Feb 2024 12:00:00 -0000 Ryan Riley shares his top 3 takeaway tips to start using right now full Immediate Media Ryan Riley shares his top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices Ryan Riley shares his top 3 takeaway tips to start using right now

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]]> 398 Ryan Riley on cooking as a form of self-care This week author and founder of Life Kitchen, Ryan Riley (@ryanrileyy) joins host Janine (@missj9) to talk about his new book Small Pleasures – Joyful Recipes for Difficult Times. Ryan explains he wrote the recipes in the book to take people who may be struggling through the three stages of recovery; comfort, restoration and pleasure, and he shares his hero ingredients which will maximise flavour and revive jaded palates. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Feb 2024 12:00:00 -0000 Ryan Riley on cooking as a form of self-care full Immediate Media This week author and founder of Life Kitchen, Ryan Riley (@ryanrileyy) joins host Janine (@missj9) to talk about his new book Small Pleasures – Joyful Recipes for Difficult Times. Ryan explains he wrote the recipes in the book to take people who may be struggling through the three stages of recovery; comfort, restoration and pleasure, and he shares his hero ingredients which will maximise flavour and revive jaded palates. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week author and founder of Life Kitchen, Ryan Riley (@ryanrileyy) joins host Janine (@missj9) to talk about his new book Small Pleasures – Joyful Recipes for Difficult Times. Ryan explains he wrote the recipes in the book to take people who may be struggling through the three stages of recovery; comfort, restoration and pleasure, and he shares his hero ingredients which will maximise flavour and revive jaded palates.



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]]> 1995 Dr Uma Naidoo shares her top 3 takeaway tips to start using right now Dr Uma Naidoo shares her top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 14 Feb 2024 13:10:00 -0000 Dr Uma Naidoo shares her top 3 takeaway tips to start using right now full Immediate Media Dr Uma Naidoo shares her top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices Dr Uma Naidoo shares her top 3 takeaway tips to start using right now

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]]> 316 Dr Uma Naidoo on foods that calm the mind Can food alter your mood? Dr Uma is a nutritional psychiatrist who aims to give people the tools to manage anxiety using a diet-based approach. In this episode she shares case studies and science as well as lots of practical advice and recipes. She discusses the gut/brain connection, why fibre is your friend and lists some of the red flag foods that can trigger low mood Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Feb 2024 12:30:00 -0000 Dr Uma Naidoo on foods that calm the mind full Immediate Media Can food alter your mood? Dr Uma is a nutritional psychiatrist who aims to give people the tools to manage anxiety using a diet-based approach. In this episode she shares case studies and science as well as lots of practical advice and recipes. She discusses the gut/brain connection, why fibre is your friend and lists some of the red flag foods that can trigger low mood Learn more about your ad choices. Visit podcastchoices.com/adchoices Can food alter your mood? Dr Uma is a nutritional psychiatrist who aims to give people the tools to manage anxiety using a diet-based approach. In this episode she shares case studies and science as well as lots of practical advice and recipes. She discusses the gut/brain connection, why fibre is your friend and lists some of the red flag foods that can trigger low mood

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]]> 1832 Catherine Rabess shares her top 3 takeaway tips to start using right now Catherine Rabess shares her top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 07 Feb 2024 12:22:00 -0000 Catherine Rabess shares her top 3 takeaway tips to start using right now full Immediate Media Catherine Rabess shares her top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices Catherine Rabess shares her top 3 takeaway tips to start using right now

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]]> 269 Catherine Rabess on the power of 30 plants a week How many plants do you eat a week? In this fascinating episode expert dietitian Catherine Rabess (@caffdietician) explains to host Janine (@missj9) how making simple changes to our diet can really improve our gut health. Instead of restricting what we eat Catherine wants us to embrace more variety and she shares how we can get these ‘plant points’ through a diverse range of foods – not just fruit and veg but spices, nuts and even good dark chocolate! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Feb 2024 12:00:00 -0000 Catherine Rabess on the power of 30 plants a week full Immediate Media How many plants do you eat a week? In this fascinating episode expert dietitian Catherine Rabess (@caffdietician) explains to host Janine (@missj9) how making simple changes to our diet can really improve our gut health. Instead of restricting what we eat Catherine wants us to embrace more variety and she shares how we can get these ‘plant points’ through a diverse range of foods – not just fruit and veg but spices, nuts and even good dark chocolate! Learn more about your ad choices. Visit podcastchoices.com/adchoices How many plants do you eat a week? In this fascinating episode expert dietitian Catherine Rabess (@caffdietician) explains to host Janine (@missj9) how making simple changes to our diet can really improve our gut health. Instead of restricting what we eat Catherine wants us to embrace more variety and she shares how we can get these ‘plant points’ through a diverse range of foods – not just fruit and veg but spices, nuts and even good dark chocolate!


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]]> 1944 Laura Strange shares her top 3 takeaway tips to start using right now Laura Strange shares her top 3 takeaway tips to start using right now. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 01 Feb 2024 00:00:00 -0000 Laura Strange shares her top 3 takeaway tips to start using right now. full Immediate Media Laura Strange shares her top 3 takeaway tips to start using right now. Learn more about your ad choices. Visit podcastchoices.com/adchoices Laura Strange shares her top 3 takeaway tips to start using right now.

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]]> 397 Laura Strange on getting the best out of a gluten free diet Could you benefit from a gluten free diet? This week host Janine (@missj9) chats to blogger and author Laura Strange (@myglutenfreeguide). Laura was diagnosed with coeliac disease 25 years ago and it’s her mission to prove that a gluten free diet can be varied, inventive and delicious!  Laura gives some great practical advice and tips on cooking and eating gluten free including how to spot some sneaky sources of gluten, what to watch out for on labels, the ‘magic ingredients’ that she uses to perfect her recipes and why it’s less restricting way to eat than we commonly think! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Jan 2024 12:00:00 -0000 Laura Strange on getting the best out of a gluten free diet full Immediate Media Could you benefit from a gluten free diet? This week host Janine (@missj9) chats to blogger and author Laura Strange (@myglutenfreeguide). Laura was diagnosed with coeliac disease 25 years ago and it’s her mission to prove that a gluten free diet can be varied, inventive and delicious!  Laura gives some great practical advice and tips on cooking and eating gluten free including how to spot some sneaky sources of gluten, what to watch out for on labels, the ‘magic ingredients’ that she uses to perfect her recipes and why it’s less restricting way to eat than we commonly think! Learn more about your ad choices. Visit podcastchoices.com/adchoices Could you benefit from a gluten free diet? This week host Janine (@missj9) chats to blogger and author Laura Strange (@myglutenfreeguide). Laura was diagnosed with coeliac disease 25 years ago and it’s her mission to prove that a gluten free diet can be varied, inventive and delicious! 

Laura gives some great practical advice and tips on cooking and eating gluten free including how to spot some sneaky sources of gluten, what to watch out for on labels, the ‘magic ingredients’ that she uses to perfect her recipes and why it’s less restricting way to eat than we commonly think!

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]]> 2010 April Preston's top three tips for health and wellness April Preston's top three tips for health and wellness Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 24 Jan 2024 12:53:00 -0000 April Preston's top three tips for health and wellness full Immediate Media April Preston's top three tips for health and wellness April Preston's top three tips for health and wellness Learn more about your ad choices. Visit podcastchoices.com/adchoices April Preston's top three tips for health and wellness

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]]> 348 April Preston on health and wellness trends for 2024 In the first episode of this new series @missj9 catches up with April Preston, Global Product Director at Holland and Barrett. April is an expert in using customer and trend data to predict the next big thing so she shares her top tips for 2024 including innovations to help sleep hygiene, healthspan vs lifespan and natural ways to boost energy. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Jan 2024 12:30:00 -0000 April Preston on health and wellness trends for 2024 full Immediate Media Holland and Barrett Global Product Director talks 2024 health trends In the first episode of this new series @missj9 catches up with April Preston, Global Product Director at Holland and Barrett. April is an expert in using customer and trend data to predict the next big thing so she shares her top tips for 2024 including innovations to help sleep hygiene, healthspan vs lifespan and natural ways to boost energy. Learn more about your ad choices. Visit podcastchoices.com/adchoices In the first episode of this new series @missj9 catches up with April Preston, Global Product Director at Holland and Barrett. April is an expert in using customer and trend data to predict the next big thing so she shares her top tips for 2024 including innovations to help sleep hygiene, healthspan vs lifespan and natural ways to boost energy.

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]]> 2374 Happy to host bonus episode - Seema Pankhania Seema Pankhania shares her top 3 entertaining tips for effortless hosting Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 03 Jan 2024 12:00:00 -0000 Happy to host bonus episode - Seema Pankhania full Immediate Media Seema Pankhania shares her top 3 entertaining tips for effortless hosting Seema Pankhania shares her top 3 entertaining tips for effortless hosting Learn more about your ad choices. Visit podcastchoices.com/adchoices Seema Pankhania shares her top 3 entertaining tips for effortless hosting

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]]> 342 Happy to host series – Seema Pankhania In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Seema Pankhania @seemagetsbaked shares tips and stories including the magic of pizza parties, getting inspiration from around the globe and memories of an epic New Years Eve dinner party Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Dec 2023 12:00:00 -0000 Happy to host series – Seema Pankhania full Immediate Media Seema Pankhania shares tips and stories all about hosting In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Seema Pankhania @seemagetsbaked shares tips and stories including the magic of pizza parties, getting inspiration from around the globe and memories of an epic New Years Eve dinner party Learn more about your ad choices. Visit podcastchoices.com/adchoices In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Seema Pankhania @seemagetsbaked shares tips and stories including the magic of pizza parties, getting inspiration from around the globe and memories of an epic New Years Eve dinner party

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]]> 2030 Happy to host bonus episode - Sabrina Ghayour Sabrina Ghayour shares her top 3 entertaining tips for effortless hosting Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 27 Dec 2023 12:00:00 -0000 Happy to host bonus episode - Sabrina Ghayour full Immediate Media Sabrina Ghayour shares her top 3 entertaining tips for effortless hosting Sabrina Ghayour shares her top 3 entertaining tips for effortless hosting Learn more about your ad choices. Visit podcastchoices.com/adchoices Sabrina Ghayour shares her top 3 entertaining tips for effortless hosting

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]]> 393 Happy to host series – Sabrina Ghayour In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Sabrina Ghayour shares her top tips including why hosting in PJs is sometimes acceptable and why Middle Eastern food isn’t on her Xmas menu. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Dec 2023 12:00:00 -0000 Happy to host series – Sabrina Ghayour full Immediate Media Sabrina Ghayour shares her top tips including why hosting in PJs is sometimes acceptable and why Middle Eastern food isn’t on her Xmas menu In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Sabrina Ghayour shares her top tips including why hosting in PJs is sometimes acceptable and why Middle Eastern food isn’t on her Xmas menu. Learn more about your ad choices. Visit podcastchoices.com/adchoices In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Sabrina Ghayour shares her top tips including why hosting in PJs is sometimes acceptable and why Middle Eastern food isn’t on her Xmas menu.

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]]> 2206 Happy to host bonus episode - Ed Kimber Happy to host bonus episode - Ed Kimber Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 20 Dec 2023 12:00:00 -0000 Happy to host bonus episode - Ed Kimber full Immediate Media Happy to host bonus episode - Ed Kimber Happy to host bonus episode - Ed Kimber Learn more about your ad choices. Visit podcastchoices.com/adchoices Happy to host bonus episode - Ed Kimber

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]]> 264 Happy to host series – Edd Kimber In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Edd Kimber on boozy puddings, hero ingredients and creating the right atmosphere Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Dec 2023 12:00:00 -0000 Happy to host series – Edd Kimber full Immediate Media Edd Kimber on boozy puddings, hero ingredients and creating the right atmosphere In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Edd Kimber on boozy puddings, hero ingredients and creating the right atmosphere Learn more about your ad choices. Visit podcastchoices.com/adchoices In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Edd Kimber on boozy puddings, hero ingredients and creating the right atmosphere

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]]> 2269 Happy to host bonus episode - Georgina Hayden Georgina Hayden shares her top 3 entertaining tips for effortless hosting Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 13 Dec 2023 00:00:00 -0000 Happy to host bonus episode - Georgina Hayden full Immediate Media Georgina Hayden shares her top 3 entertaining tips for effortless hosting Georgina Hayden shares her top 3 entertaining tips for effortless hosting Learn more about your ad choices. Visit podcastchoices.com/adchoices Georgina Hayden shares her top 3 entertaining tips for effortless hosting

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]]> 481 Happy to host series – Georgina Hayden In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Georgina Hayden on tablescapes, party themes and playlists! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Dec 2023 06:00:00 -0000 Happy to host series – Georgina Hayden full Immediate Media This week Georgina Hayden on tablescapes, party themes and playlists! In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Georgina Hayden on tablescapes, party themes and playlists! Learn more about your ad choices. Visit podcastchoices.com/adchoices In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Georgina Hayden on tablescapes, party themes and playlists!

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]]> 2308 HAPPY TO HOST trailer Listen to our BRAND NEW 4 part entertaining series, Happy to Host, where we’ll be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - first episode released on Friday 8th December. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Dec 2023 06:00:00 -0000 HAPPY TO HOST trailer trailer Immediate Media Listen to our BRAND NEW 4 part entertaining series, Happy to Host, where we’ll be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - first episode released on Friday 8th December. Listen to our BRAND NEW 4 part entertaining series, Happy to Host, where we’ll be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - first episode released on Friday 8th December. Learn more about your ad choices. Visit podcastchoices.com/adchoices Listen to our BRAND NEW 4 part entertaining series, Happy to Host, where we’ll be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - first episode released on Friday 8th December.

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]]> 194 NIK SHARMA shares his top 3 cooking tips, hack and shortcuts NIK SHARMA shares his top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 29 Nov 2023 12:00:00 -0000 NIK SHARMA shares his top 3 cooking tips, hack and shortcuts full Immediate Media NIK SHARMA shares his top 3 cooking tips, hack and shortcuts NIK SHARMA shares his top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices NIK SHARMA shares his top 3 cooking tips, hack and shortcuts

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]]> 487 NIK SHARMA on 10 things you need to know about veg-focussed cooking This week author, cook and photographer Nik Sharma talks about making humble veg the star of the plate and how he uses a science-based approach to getting maximum flavour when cooking Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Nov 2023 12:00:00 -0000 NIK SHARMA on 10 things you need to know about veg-focussed cooking full Immediate Media Nik Sharma talks about making humble veg the star of the plate This week author, cook and photographer Nik Sharma talks about making humble veg the star of the plate and how he uses a science-based approach to getting maximum flavour when cooking Learn more about your ad choices. Visit podcastchoices.com/adchoices This week author, cook and photographer Nik Sharma talks about making humble veg the star of the plate and how he uses a science-based approach to getting maximum flavour when cooking

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2454 MORGAN McGLYNN-CARR shares her top 3 cheese and wine tips, hack and shortcuts MORGAN McGLYNN-CARR shares her top 3 cheese and wine tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 22 Nov 2023 14:48:04 -0000 MORGAN McGLYNN-CARR shares her top 3 cheese and wine tips, hack and shortcuts full Immediate Media MORGAN McGLYNN-CARR shares her top 3 cheese and wine tips, hack and shortcuts MORGAN McGLYNN-CARR shares her top 3 cheese and wine tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices MORGAN McGLYNN-CARR shares her top 3 cheese and wine tips, hack and shortcuts

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]]> 292 MORGAN McGLYNN-CARR on 10 things you need to know about cheese and wine matching This week Janine catches up with author and cheesemonger Morgan McGlynn-Carr to learn some easy tips and tricks for perfect cheese and wine pairings Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Nov 2023 12:00:00 -0000 MORGAN McGLYNN-CARR on 10 things you need to know about cheese and wine matching full Immediate Media Cheesemonger Morgan McGlynn-Carr shares some easy tips and tricks for perfect cheese and wine pairings This week Janine catches up with author and cheesemonger Morgan McGlynn-Carr to learn some easy tips and tricks for perfect cheese and wine pairings Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine catches up with author and cheesemonger Morgan McGlynn-Carr to learn some easy tips and tricks for perfect cheese and wine pairings

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]]> 1381 HANNAH GUINNESS shares her top 3 wine tips, hack and shortcuts HANNAH GUINNESS shares her top 3 wine tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 15 Nov 2023 15:27:06 -0000 HANNAH GUINNESS shares her top 3 wine tips, hack and shortcuts full Immediate Media HANNAH GUINNESS shares her top 3 wine tips, hack and shortcuts HANNAH GUINNESS shares her top 3 wine tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices HANNAH GUINNESS shares her top 3 wine tips, hack and shortcuts

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]]> 301 HANNAH GUINNESS on 10 things you need to know about sustainable wine In this week’s episode olive’s drinks writer Hannah Guinness chats about some of the things winemakers are doing to make their practice and product more sustainable and what we can look out for when buying. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Nov 2023 12:03:00 -0000 HANNAH GUINNESS on 10 things you need to know about sustainable wine full Immediate Media olive’s drinks writer Hannah Guinness chats about some of the things winemakers are doing to make their practice and product more sustainable In this week’s episode olive’s drinks writer Hannah Guinness chats about some of the things winemakers are doing to make their practice and product more sustainable and what we can look out for when buying. Learn more about your ad choices. Visit podcastchoices.com/adchoices In this week’s episode olive’s drinks writer Hannah Guinness chats about some of the things winemakers are doing to make their practice and product more sustainable and what we can look out for when buying.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1409 ANNA GLOVER shares her top 3 roast tips, hack and shortcuts ANNA GLOVER shares her top 3 roast tips, hack and shortcuts  Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 08 Nov 2023 12:00:00 -0000 ANNA GLOVER shares her top 3 roast tips, hack and shortcuts full Immediate Media ANNA GLOVER shares her top 3 roast tips, hack and shortcuts ANNA GLOVER shares her top 3 roast tips, hack and shortcuts  Learn more about your ad choices. Visit podcastchoices.com/adchoices ANNA GLOVER shares her top 3 roast tips, hack and shortcuts 

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]]> 316 ANNA GLOVER on 10 things you need to know about Sunday Lunch This week Janine chats to olive’s Senior Food Editor Anna about the iconic British Sunday Lunch sharing tips and tricks to creating all of the elements for a perfect roast dinner. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Nov 2023 12:00:00 -0000 ANNA GLOVER on 10 things you need to know about Sunday Lunch full Immediate Media Janine chats to olive’s Senior Food Editor Anna about the iconic British Sunday Lunch This week Janine chats to olive’s Senior Food Editor Anna about the iconic British Sunday Lunch sharing tips and tricks to creating all of the elements for a perfect roast dinner. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine chats to olive’s Senior Food Editor Anna about the iconic British Sunday Lunch sharing tips and tricks to creating all of the elements for a perfect roast dinner.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2105 Best of olive podcast: Asma Khan on disasters and triumphs This episode we hear from Asma Khan - chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so is important to her. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 31 Oct 2023 12:00:00 -0000 Best of olive podcast: Asma Khan on disasters and triumphs full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode we hear from Asma Khan - chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so is important to her. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode we hear from Asma Khan - chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so is important to her.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2007 Best of olive podcast: Kylee Newton on pickling and preserving This episode author of the Modern Preserver’s Kitchen, Kylee Newton tells us all about the art of pickling and preserving and why it’s a skill we can all easily master. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 30 Oct 2023 12:00:00 -0000 Best of olive podcast: Kylee Newton on pickling and preserving full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode author of the Modern Preserver’s Kitchen, Kylee Newton tells us all about the art of pickling and preserving and why it’s a skill we can all easily master. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode author of the Modern Preserver’s Kitchen, Kylee Newton tells us all about the art of pickling and preserving and why it’s a skill we can all easily master.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1890 Best of olive podcast: Richard Makin on veganising recipes This episode author and blogger Richard Makin aka School Night Vegan talks about veganising some of his favourite takeaway foods including tofish, burgers and fried chicken and shares tips and tricks to getting them just right. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Sun, 29 Oct 2023 12:13:25 -0000 Best of olive podcast: Richard Makin on veganising recipes full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode author and blogger Richard Makin aka School Night Vegan talks about veganising some of his favourite takeaway foods including tofish, burgers and fried chicken and shares tips and tricks to getting them just right. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode author and blogger Richard Makin aka School Night Vegan talks about veganising some of his favourite takeaway foods including tofish, burgers and fried chicken and shares tips and tricks to getting them just right.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1609 Best of olive podcast: Fernando Trocca on 10 things you need to know about Argentinia This episode Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Sat, 28 Oct 2023 13:10:41 -0000 Best of olive podcast: Fernando Trocca on 10 things you need to know about Argentinia full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1672 Best of olive podcast: Maunika Gowardhan on 10 things you need to know about Thali This episode Cook and author Maunika Gowardhan talks us through 10 things you need to know about the Indian tradition of Thali including different cooking techniques, regional variations and the magic of dal. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 Oct 2023 11:00:00 -0000 Best of olive podcast: Maunika Gowardhan on 10 things you need to know about Thali full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode Cook and author Maunika Gowardhan talks us through 10 things you need to know about the Indian tradition of Thali including different cooking techniques, regional variations and the magic of dal. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode Cook and author Maunika Gowardhan talks us through 10 things you need to know about the Indian tradition of Thali including different cooking techniques, regional variations and the magic of dal.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2316 Best of olive podcast: KS Tong on 10 things you need to know about being a food influencer In this episode instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 139 thousand followers! Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Oct 2023 11:00:00 -0000 Best of olive podcast: KS Tong on 10 things you need to know about being a food influencer full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 In this episode instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 139 thousand followers! Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices In this episode instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 139 thousand followers!


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2233 Best of olive podcast: Irina Georgescu 10 things you need to know about Romanian food and cooking This episode food writer and author Irina Georgescu takes us through 10 things you need to know about Romanian food and cooking as she shares stories and recipes from her homeland. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 25 Oct 2023 11:00:00 -0000 Best of olive podcast: Irina Georgescu 10 things you need to know about Romanian food and cooking full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode food writer and author Irina Georgescu takes us through 10 things you need to know about Romanian food and cooking as she shares stories and recipes from her homeland. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode food writer and author Irina Georgescu takes us through 10 things you need to know about Romanian food and cooking as she shares stories and recipes from her homeland.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2589 Best of olive podcast: Imad Alarnab on disasters and triumphs In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his work is how he measures success. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 24 Oct 2023 11:00:00 -0000 Best of olive podcast: Imad Alarnab on disasters and triumphs full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his work is how he measures success. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his work is how he measures success.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1743 Best of olive podcast: Rui da Silva on 10 things you need to know about plantain This week Rui da Silva, author of new book A Quick Ting on Plantain, shares 10 things you need to know about the history, traditions and recipes behind this fascinating fruit. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 23 Oct 2023 11:00:30 -0000 Best of olive podcast: Rui da Silva on 10 things you need to know about plantain full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This week Rui da Silva, author of new book A Quick Ting on Plantain, shares 10 things you need to know about the history, traditions and recipes behind this fascinating fruit. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Rui da Silva, author of new book A Quick Ting on Plantain, shares 10 things you need to know about the history, traditions and recipes behind this fascinating fruit.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1688 Best of olive podcast: Christine Iverson on natural kitchen remedies In this episode author of the Garden Apothecary, Christine Iverson, tells us how easy it is to make your own natural remedies at home using garden, foraged and storecupboard ingredients Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Oct 2023 11:00:00 -0000 Best of olive podcast: Christine Iverson on natural kitchen remedies full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 In this episode author of the Garden Apothecary, Christine Iverson, tells us how easy it is to make your own natural remedies at home using garden, foraged and storecupboard ingredients Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices In this episode author of the Garden Apothecary, Christine Iverson, tells us how easy it is to make your own natural remedies at home using garden, foraged and storecupboard ingredients


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1641 Best of olive podcast: Eleanor Ford on 10 things you need to know about the spice trail This episode author and food writer Eleanor Ford shares 10 things you need to know about the ancient spice trails including how spices were used as currency, medicine and in worship and the formation of the routes led to them being adopted into cuisines all over the world. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 18 Oct 2023 11:00:00 -0000 Best of olive podcast: Eleanor Ford on 10 things you need to know about the spice trail full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode author and food writer Eleanor Ford shares 10 things you need to know about the ancient spice trails including how spices were used as currency, medicine and in worship and the formation of the routes led to them being adopted into cuisines all over the world. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode author and food writer Eleanor Ford shares 10 things you need to know about the ancient spice trails including how spices were used as currency, medicine and in worship and the formation of the routes led to them being adopted into cuisines all over the world.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1750 Best of olive podcast: Edd Kimber on 10 things you need to know about the Paris bakery scene This episode we dive into Edd Kimber's guide to the Paris bakery scene. Author and baker Edd is an expert in patisserie and here he shares his 10 must-visit shops, plus the best sweet things to sample from each. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 17 Oct 2023 11:00:00 -0000 Best of olive podcast: Edd Kimber on 10 things you need to know about the Paris bakery scene full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode we dive into Edd Kimber's guide to the Paris bakery scene. Author and baker Edd is an expert in patisserie and here he shares his 10 must-visit shops, plus the best sweet things to sample from each. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode we dive into Edd Kimber's guide to the Paris bakery scene. Author and baker Edd is an expert in patisserie and here he shares his 10 must-visit shops, plus the best sweet things to sample from each.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2084 Best of olive podcast: Urvashi Rowe on 10 things you need to know about Gujarati cooking This episode food writer and author Urvashi Roe takes us through 10 things you need to know about eating and snacking Gujarati-style as she shares stories and recipes from her new book Biting, Biting. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 16 Oct 2023 11:00:00 -0000 Best of olive podcast: Urvashi Rowe on 10 things you need to know about Gujarati cooking full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode food writer and author Urvashi Roe takes us through 10 things you need to know about eating and snacking Gujarati-style as she shares stories and recipes from her new book Biting, Biting. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode food writer and author Urvashi Roe takes us through 10 things you need to know about eating and snacking Gujarati-style as she shares stories and recipes from her new book Biting, Biting.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2431 Best of olive podcast: Gurd Loyal on 10 classic food writers This episode olive's columnist and trend expert Gurd Loyal shares 10 food writers you need to know about as we explore some iconic (and lesser known) names who's work is worth a deeper dive, including Marcella Hazan, Edna Lewis and Fanny Craddock. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Sat, 14 Oct 2023 11:00:00 -0000 Best of olive podcast: Gurd Loyal on 10 classic food writers full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode olive's columnist and trend expert Gurd Loyal shares 10 food writers you need to know about as we explore some iconic (and lesser known) names who's work is worth a deeper dive, including Marcella Hazan, Edna Lewis and Fanny Craddock. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode olive's columnist and trend expert Gurd Loyal shares 10 food writers you need to know about as we explore some iconic (and lesser known) names who's work is worth a deeper dive, including Marcella Hazan, Edna Lewis and Fanny Craddock.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2917 Best of olive podcast: Felicity Cloake on 10 things you need to know about breakfast This episode we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Oct 2023 11:00:00 -0000 Best of olive podcast: Felicity Cloake on 10 things you need to know about breakfast full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2379 Best of olive podcast: Jeremy Pang on 10 things you need to know about wok cooking This episode chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 11 Oct 2023 11:00:00 -0000 Best of olive podcast: Jeremy Pang on 10 things you need to know about wok cooking full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2059 Best of olive podcast: Charlotte and Angus from Sea Sisters on 10 things you need to know about tinned fish This episode Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British caught fish. and why we should all be eating more of the tinned stuff. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 10 Oct 2023 11:00:00 -0000 Best of olive podcast: Charlotte and Angus from Sea Sisters on 10 things you need to know about tinned fish full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British caught fish. and why we should all be eating more of the tinned stuff. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British caught fish. and why we should all be eating more of the tinned stuff.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1413 Best of olive podcast: Yeshi Jampa and Julie Kleeman on Tibetan cooking This episode authors and Taste of Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of concious cooking and eating, using food and drink for healing and why the yak is vital to Tibetan culture. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 09 Oct 2023 11:00:00 -0000 Best of olive podcast: Yeshi Jampa and Julie Kleeman on Tibetan cooking full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode authors and Taste of Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of concious cooking and eating, using food and drink for healing and why the yak is vital to Tibetan culture. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode authors and Taste of Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of concious cooking and eating, using food and drink for healing and why the yak is vital to Tibetan culture.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2370 Best of olive podcast: Luis Gonzalez Castro on 10 things you need to know about Cuban cooking This episode Luis Gonzalez-Castro of Cocina Cuca supperclub shares 10 things you need to know about Cuban food and cooking including the melting pot of influences on the cuisine, why a lot of Cuban dishes are named after celebrities and the secret to the perfect cafecito coffee. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Sat, 07 Oct 2023 11:00:00 -0000 Best of olive podcast: Luis Gonzalez Castro on 10 things you need to know about Cuban cooking full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode Luis Gonzalez-Castro of Cocina Cuca supperclub shares 10 things you need to know about Cuban food and cooking including the melting pot of influences on the cuisine, why a lot of Cuban dishes are named after celebrities and the secret to the perfect cafecito coffee. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode Luis Gonzalez-Castro of Cocina Cuca supperclub shares 10 things you need to know about Cuban food and cooking including the melting pot of influences on the cuisine, why a lot of Cuban dishes are named after celebrities and the secret to the perfect cafecito coffee.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2506 Best of olive podcast: Cherry Tang on 10 things you need to know about cantonese cooking This episode supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Oct 2023 11:00:00 -0000 Best of olive podcast: Cherry Tang on 10 things you need to know about cantonese cooking full Immediate Media Part of a series of rereleased episodes to celebrate olive magazine turning 20 This episode supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour.


Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2444 CELESTE WONG shares her top 3 coffee tips, hack and shortcuts CELESTE WONG shares her top 3 coffee tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 04 Oct 2023 11:23:00 -0000 CELESTE WONG shares her top 3 coffee tips, hack and shortcuts full Immediate Media CELESTE WONG shares her top 3 coffee tips, hack and shortcuts CELESTE WONG shares her top 3 coffee tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices CELESTE WONG shares her top 3 coffee tips, hack and shortcuts

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 352 CELESTE WONG on 10 things you need to know about coffee This week Janine chats to coffee expert and olive columnist Celeste Wong @the_girl_in_the_café about enjoying the perfect cup of coffee with tips on choosing beans, brewing methods and how the time you drink it can improve your experience! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Sep 2023 11:00:00 -0000 CELESTE WONG on 10 things you need to know about coffee full Immediate Media Celeste Wong talks about enjoying the perfect cup of coffee This week Janine chats to coffee expert and olive columnist Celeste Wong @the_girl_in_the_café about enjoying the perfect cup of coffee with tips on choosing beans, brewing methods and how the time you drink it can improve your experience! Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine chats to coffee expert and olive columnist Celeste Wong @the_girl_in_the_café about enjoying the perfect cup of coffee with tips on choosing beans, brewing methods and how the time you drink it can improve your experience!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2025 GURD LOYAL shares his top 3 food memoire tips, hacks and cheats GURD LOYAL shares his top 3 food memoire tips, hacks and cheats  Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 27 Sep 2023 14:41:25 -0000 GURD LOYAL shares his top 3 food memoire tips, hacks and cheats full Immediate Media GURD LOYAL shares his top 3 food memoire tips, hacks and cheats GURD LOYAL shares his top 3 food memoire tips, hacks and cheats  Learn more about your ad choices. Visit podcastchoices.com/adchoices GURD LOYAL shares his top 3 food memoire tips, hacks and cheats 

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]]> 316 GURD LOYAL on 10 food memoirs you need to read This week Janine welcomes back author, trends expert and olive columnist Gurd Loyal to the podcast as he shares his favourite food memoirs for autumn reading including brilliant reads from M.F.K. Fisher, Rebecca May Johnson, Ruth Reichl and Kwame Onwuachi Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Sep 2023 11:30:00 -0000 GURD LOYAL on 10 food memoirs you need to read full Immediate Media Including brilliant reads from M.F.K. Fisher, Rebecca May Johnson, Ruth Reichl and Kwame Onwuachi This week Janine welcomes back author, trends expert and olive columnist Gurd Loyal to the podcast as he shares his favourite food memoirs for autumn reading including brilliant reads from M.F.K. Fisher, Rebecca May Johnson, Ruth Reichl and Kwame Onwuachi Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine welcomes back author, trends expert and olive columnist Gurd Loyal to the podcast as he shares his favourite food memoirs for autumn reading including brilliant reads from M.F.K. Fisher, Rebecca May Johnson, Ruth Reichl and Kwame Onwuachi

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2717 BARNEY DESMAZERY shares his top 3 foraging tips, hack and shortcuts BARNEY DESMAZERY shares his top 3 foraging tips, hack and shortcuts  Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 20 Sep 2023 11:07:57 -0000 BARNEY DESMAZERY shares his top 3 foraging tips, hack and shortcuts full Immediate Media BARNEY DESMAZERY shares his top 3 foraging tips, hack and shortcuts BARNEY DESMAZERY shares his top 3 foraging tips, hack and shortcuts  Learn more about your ad choices. Visit podcastchoices.com/adchoices BARNEY DESMAZERY shares his top 3 foraging tips, hack and shortcuts 

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]]> 310 BARNEY DESMAZERY on 10 things you need to know about foraging This week Janine (@missj9) catches up with Barney Desmazery (@barney_desmazery), skills and shows editor at olive’s sister brand BBC Good Food. Barney is not only a brilliant cook and recipe writer but has also been a keen forager for the past 20 years. In the episode he shares practical tips for foraging in coastal, hedgerow and forest terrain and gives some basic dos and don’ts for beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Sep 2023 11:00:00 -0000 BARNEY DESMAZERY on 10 things you need to know about foraging full Immediate Media Barney shares practical tips for foraging in coastal, hedgerow and forest terrain This week Janine (@missj9) catches up with Barney Desmazery (@barney_desmazery), skills and shows editor at olive’s sister brand BBC Good Food. Barney is not only a brilliant cook and recipe writer but has also been a keen forager for the past 20 years. In the episode he shares practical tips for foraging in coastal, hedgerow and forest terrain and gives some basic dos and don’ts for beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine (@missj9) catches up with Barney Desmazery (@barney_desmazery), skills and shows editor at olive’s sister brand BBC Good Food. Barney is not only a brilliant cook and recipe writer but has also been a keen forager for the past 20 years. In the episode he shares practical tips for foraging in coastal, hedgerow and forest terrain and gives some basic dos and don’ts for beginners.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2071 PAULINE BEAUMONT shares her top 3 cooking tips, hack and shortcuts PAULINE BEAUMONT shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 13 Sep 2023 13:15:00 -0000 PAULINE BEAUMONT shares her top 3 cooking tips, hack and shortcuts full Immediate Media PAULINE BEAUMONT shares her top 3 cooking tips, hack and shortcuts PAULINE BEAUMONT shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices PAULINE BEAUMONT shares her top 3 cooking tips, hack and shortcuts

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]]> 351 PAULINE BEAUMONT on 10 things you need to know about bread therapy This week Janine (@missj9) catches up with author, therapist and baker Pauline Beaumont (@paulinemarybeaumont) to talk about how breadmaking can aid emotional and psychological wellbeing and the many ways in which baking our own loaves can teach us valuable life lessons Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Sep 2023 11:00:00 -0000 PAULINE BEAUMONT on 10 things you need to know about bread therapy full Immediate Media Pauline Beaumont talks about how breadmaking can aid emotional and psychological wellbeing This week Janine (@missj9) catches up with author, therapist and baker Pauline Beaumont (@paulinemarybeaumont) to talk about how breadmaking can aid emotional and psychological wellbeing and the many ways in which baking our own loaves can teach us valuable life lessons Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine (@missj9) catches up with author, therapist and baker Pauline Beaumont (@paulinemarybeaumont) to talk about how breadmaking can aid emotional and psychological wellbeing and the many ways in which baking our own loaves can teach us valuable life lessons

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1656 CHRIS CHAMBERLAIN on 10 things you need to know about the Nashville food and drink scene This week’s episode was recorded on location in Nashville where host Janine (@missj9 on Instagram) travelled to recently. There she met food, drink and travel writer Chris Chamberlain to learn about the best things to eat and drink in Music City! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Sep 2023 11:00:00 -0000 CHRIS CHAMBERLAIN on 10 things you need to know about the Nashville food and drink scene full Immediate Media Chris Chamberlain shares the best things to eat and drink in Music City This week’s episode was recorded on location in Nashville where host Janine (@missj9 on Instagram) travelled to recently. There she met food, drink and travel writer Chris Chamberlain to learn about the best things to eat and drink in Music City! Learn more about your ad choices. Visit podcastchoices.com/adchoices This week’s episode was recorded on location in Nashville where host Janine (@missj9 on Instagram) travelled to recently. There she met food, drink and travel writer Chris Chamberlain to learn about the best things to eat and drink in Music City!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1770 OLLY SMITH shares his top 3 drinks tips, hack and shortcuts OLLY SMITH shares his top 3 drinks tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 30 Aug 2023 13:25:00 -0000 OLLY SMITH shares his top 3 drinks tips, hack and shortcuts full Immediate Media OLLY SMITH shares his top 3 drinks tips, hack and shortcuts OLLY SMITH shares his top 3 drinks tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices OLLY SMITH shares his top 3 drinks tips, hack and shortcuts

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]]> 286 OLLY SMITH on 10 things you need to know about food and drink pairing This week Janine (@missj9 on Instagram) catches up with author, drinks writer and award-winning wine expert Olly Smith to demystify the art of food and drink matching with some brilliant recommendations for perfect summer pairings Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Aug 2023 11:00:00 -0000 OLLY SMITH on 10 things you need to know about food and drink pairing full Immediate Media Olly Smith demystifies the art of food and drink matching This week Janine (@missj9 on Instagram) catches up with author, drinks writer and award-winning wine expert Olly Smith to demystify the art of food and drink matching with some brilliant recommendations for perfect summer pairings Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine (@missj9 on Instagram) catches up with author, drinks writer and award-winning wine expert Olly Smith to demystify the art of food and drink matching with some brilliant recommendations for perfect summer pairings

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]]> 1894 HELEN GRAVES shares her top 3 cooking tips, hack and shortcuts HELEN GRAVES shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 23 Aug 2023 11:00:00 -0000 HELEN GRAVES shares her top 3 cooking tips, hack and shortcuts full Immediate Media HELEN GRAVES shares her top 3 cooking tips, hack and shortcuts HELEN GRAVES shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices HELEN GRAVES shares her top 3 cooking tips, hack and shortcuts

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]]> 433 HELEN GRAVES on 10 things you need to know about brilliant barbecuing This week Janine (@missj9 on Instagram) catches up with author, food writer and live fire expert Helen Graves (@foodstories on Instagram) to get tips and tricks for creating the perfect BBQ, including lots of exciting recipe inspiration Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Aug 2023 11:15:00 -0000 HELEN GRAVES on 10 things you need to know about brilliant barbecuing full Immediate Media Food writer and live fire expert Helen Graves gives us tips and tricks for creating the perfect BBQ This week Janine (@missj9 on Instagram) catches up with author, food writer and live fire expert Helen Graves (@foodstories on Instagram) to get tips and tricks for creating the perfect BBQ, including lots of exciting recipe inspiration Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine (@missj9 on Instagram) catches up with author, food writer and live fire expert Helen Graves (@foodstories on Instagram) to get tips and tricks for creating the perfect BBQ, including lots of exciting recipe inspiration

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]]> 1727 KATE CALDER shares her top 3 tips, hack and shortcuts for cocktails KATE CALDER shares her top 3 tips, hack and shortcuts for cocktails Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 16 Aug 2023 12:00:00 -0000 KATE CALDER shares her top 3 tips, hack and shortcuts for cocktails full Immediate Media KATE CALDER shares her top 3 tips, hack and shortcuts for cocktails KATE CALDER shares her top 3 tips, hack and shortcuts for cocktails Learn more about your ad choices. Visit podcastchoices.com/adchoices KATE CALDER shares her top 3 tips, hack and shortcuts for cocktails

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]]> 450 KATE CALDER on 10 things you need to know about summer cocktails Food and drinks writer and cocktail expert Kate Calder (@katecalder3ingredient on instagram) shares her tips for quick and easy ways to get your cocktail fix this summer including some great new ideas to try at home Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Aug 2023 11:00:00 -0000 KATE CALDER on 10 things you need to know about summer cocktails full Immediate Media Kate Calder shares her tips for quick and easy ways to get your cocktail fix this summer Food and drinks writer and cocktail expert Kate Calder (@katecalder3ingredient on instagram) shares her tips for quick and easy ways to get your cocktail fix this summer including some great new ideas to try at home Learn more about your ad choices. Visit podcastchoices.com/adchoices Food and drinks writer and cocktail expert Kate Calder (@katecalder3ingredient on instagram) shares her tips for quick and easy ways to get your cocktail fix this summer including some great new ideas to try at home

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]]> 1591 ANNA GLOVER shares her top 3 entertaining tips, hack and shortcuts ANNA GLOVER shares her top 3 entertaining tips, hack and shortcuts  Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 09 Aug 2023 11:00:00 -0000 ANNA GLOVER shares her top 3 entertaining tips, hack and shortcuts full Immediate Media ANNA GLOVER shares her top 3 entertaining tips, hack and shortcuts ANNA GLOVER shares her top 3 entertaining tips, hack and shortcuts  Learn more about your ad choices. Visit podcastchoices.com/adchoices ANNA GLOVER shares her top 3 entertaining tips, hack and shortcuts 

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]]> 393 ANNA GLOVER on 10 things you need to know about al fresco entertaining This week Janine Ratcliffe (@missj9 on Instagram) catches up with olive’s senior food editor Anna Glover (@anna_glover_ on Instagram) to get her top tips for successful outdoor entertaining this summer including lots of recipe inspiration and advice. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Aug 2023 11:00:00 -0000 ANNA GLOVER on 10 things you need to know about al fresco entertaining full Immediate Media olive’s senior food editor Anna Glover gives her top tips for successful outdoor entertaining This week Janine Ratcliffe (@missj9 on Instagram) catches up with olive’s senior food editor Anna Glover (@anna_glover_ on Instagram) to get her top tips for successful outdoor entertaining this summer including lots of recipe inspiration and advice. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine Ratcliffe (@missj9 on Instagram) catches up with olive’s senior food editor Anna Glover (@anna_glover_ on Instagram) to get her top tips for successful outdoor entertaining this summer including lots of recipe inspiration and advice.

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]]> 1613 JOSH PUDDLE shares his top 3 cooking tips, hack and shortcuts JOSH PUDDLE shares his top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 02 Aug 2023 11:00:00 -0000 JOSH PUDDLE shares his top 3 cooking tips, hack and shortcuts full Immediate Media JOSH PUDDLE shares his top 3 cooking tips, hack and shortcuts JOSH PUDDLE shares his top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices JOSH PUDDLE shares his top 3 cooking tips, hack and shortcuts

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]]> 347 JOSH PUDDLE on 10 things you need to know about kombucha This week host Janine @missj9 catches up with Josh Puddle, founder of @momokombucha to learn all about this magical drink including the benefits to gut health, why not all kombuchas are equal and how you can make your own at home Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Jul 2023 11:00:00 -0000 JOSH PUDDLE on 10 things you need to know about kombucha full Immediate Media Josh Puddle talks about founding MOMO and all things kombucha This week host Janine @missj9 catches up with Josh Puddle, founder of @momokombucha to learn all about this magical drink including the benefits to gut health, why not all kombuchas are equal and how you can make your own at home Learn more about your ad choices. Visit podcastchoices.com/adchoices This week host Janine @missj9 catches up with Josh Puddle, founder of @momokombucha to learn all about this magical drink including the benefits to gut health, why not all kombuchas are equal and how you can make your own at home

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]]> 1406 MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 26 Jul 2023 11:00:00 -0000 MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts full Immediate Media MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts

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]]> 570 MAUNIKA GOWARDHAN on 10 things you need to know about tandoori cooking This week host Janine @missj9 catches up with Indian chef and author Maunika Gowardhan @cookinacurry as she shares how to recreate the magic of tandoori cooking at home using expert tips, techniques and recipes from her new book. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Jul 2023 11:00:00 -0000 MAUNIKA GOWARDHAN on 10 things you need to know about tandoori cooking full Immediate Media Maunika Gowardhan shares how to recreate the magic of tandoori cooking at home This week host Janine @missj9 catches up with Indian chef and author Maunika Gowardhan @cookinacurry as she shares how to recreate the magic of tandoori cooking at home using expert tips, techniques and recipes from her new book. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week host Janine @missj9 catches up with Indian chef and author Maunika Gowardhan @cookinacurry as she shares how to recreate the magic of tandoori cooking at home using expert tips, techniques and recipes from her new book.

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]]> 2698 GURD LOYAL shares his top 3 tips, hacks and cheats for choosing a cookbook GURD LOYAL shares his top 3 tips, hacks and cheats for choosing a cookbook Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 19 Jul 2023 11:00:00 -0000 GURD LOYAL shares his top 3 tips, hacks and cheats for choosing a cookbook full Immediate Media GURD LOYAL shares his top 3 tips, hacks and cheats for choosing a cookbook GURD LOYAL shares his top 3 tips, hacks and cheats for choosing a cookbook Learn more about your ad choices. Visit podcastchoices.com/adchoices GURD LOYAL shares his top 3 tips, hacks and cheats for choosing a cookbook

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]]> 379 GURD LOYAL on his favourite new cookery books This week host Janine @missj9 chats to olive columnist and trends expert Gurd Loyal @gurd_loyal about this summer’s most exciting new cookery books including Love is a Pink Cake by Clare Ptak @violetcakeslondon  Comfort & Joy by Ravinder Bhogal @cookinboots The Indonesian Table by Petty Pandean-Elliot @pettyelliotskitchen The Art of Friday Night Dinner by Eleanor Steafel @elliesteafel The Pepperpot Diaries by Andi Oliver @andioliver Imad’s Syrian Kitchen by Imad Alarnab @imadssyriankitchen Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Jul 2023 11:00:00 -0000 GURD LOYAL on his favourite new cookery books full Immediate Media olive columnist and trends expert Gurd Loyal talks about this summer’s most exciting new cookery books This week host Janine @missj9 chats to olive columnist and trends expert Gurd Loyal @gurd_loyal about this summer’s most exciting new cookery books including Love is a Pink Cake by Clare Ptak @violetcakeslondon  Comfort & Joy by Ravinder Bhogal @cookinboots The Indonesian Table by Petty Pandean-Elliot @pettyelliotskitchen The Art of Friday Night Dinner by Eleanor Steafel @elliesteafel The Pepperpot Diaries by Andi Oliver @andioliver Imad’s Syrian Kitchen by Imad Alarnab @imadssyriankitchen Learn more about your ad choices. Visit podcastchoices.com/adchoices This week host Janine @missj9 chats to olive columnist and trends expert Gurd Loyal @gurd_loyal about this summer’s most exciting new cookery books including


Love is a Pink Cake by Clare Ptak @violetcakeslondon 

Comfort & Joy by Ravinder Bhogal @cookinboots

The Indonesian Table by Petty Pandean-Elliot @pettyelliotskitchen

The Art of Friday Night Dinner by Eleanor Steafel @elliesteafel

The Pepperpot Diaries by Andi Oliver @andioliver

Imad’s Syrian Kitchen by Imad Alarnab @imadssyriankitchen

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]]> 2850 MARIA BRADFORD shares her top 3 cooking tips, hack and shortcuts MARIA BRADFORD shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 12 Jul 2023 11:00:00 -0000 MARIA BRADFORD shares her top 3 cooking tips, hack and shortcuts full Immediate Media MARIA BRADFORD shares her top 3 cooking tips, hack and shortcuts MARIA BRADFORD shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices MARIA BRADFORD shares her top 3 cooking tips, hack and shortcuts

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]]> 389 MARIA BRADFORD on 10 things you need to know about afro-fusion cooking This week Janine (@missj9) welcomes back Sierra Leonean chef and author Maria Bradford (@shwenshwenbymaria) as she talks about what afro-fusion cooking means to her and shares stories and recipes from her new book, Sweet Salone Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Jul 2023 11:00:00 -0000 MARIA BRADFORD on 10 things you need to know about afro-fusion cooking full Immediate Media Maria Bradford talks about what afro-fusion cooking means to her and shares stories and recipes from her new book This week Janine (@missj9) welcomes back Sierra Leonean chef and author Maria Bradford (@shwenshwenbymaria) as she talks about what afro-fusion cooking means to her and shares stories and recipes from her new book, Sweet Salone Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine (@missj9) welcomes back Sierra Leonean chef and author Maria Bradford (@shwenshwenbymaria) as she talks about what afro-fusion cooking means to her and shares stories and recipes from her new book, Sweet Salone

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]]> 2402 IMAD ALARNAB shares his top 3 cooking tips, hack and shortcuts IMAD ALARNAB shares his top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 05 Jul 2023 11:00:00 -0000 IMAD ALARNAB shares his top 3 cooking tips, hack and shortcuts full Immediate Media IMAD ALARNAB shares his top 3 cooking tips, hack and shortcuts IMAD ALARNAB shares his top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices IMAD ALARNAB shares his top 3 cooking tips, hack and shortcuts

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]]> 602 IMAD ALARNAB on 10 things you need to know about Syrian food and cooking This week Janine Ratcliffe @missj9 catches up with Syrian chef and restaurateur Imad Alarnab (@imadssyriankitchen) to talk about his new book Imad's Syrian Kitchen including why the flavours of his homeland are so special and how always cooking from the heart has brought him to where he is now. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Jun 2023 11:00:00 -0000 IMAD ALARNAB on 10 things you need to know about Syrian food and cooking full Immediate Media Imad Alarnab talks about his new book: Imad's Syrian Kitchen and why the flavours of his homeland are so special This week Janine Ratcliffe @missj9 catches up with Syrian chef and restaurateur Imad Alarnab (@imadssyriankitchen) to talk about his new book Imad's Syrian Kitchen including why the flavours of his homeland are so special and how always cooking from the heart has brought him to where he is now. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine Ratcliffe @missj9 catches up with Syrian chef and restaurateur Imad Alarnab (@imadssyriankitchen) to talk about his new book Imad's Syrian Kitchen including why the flavours of his homeland are so special and how always cooking from the heart has brought him to where he is now.

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]]> 2517 OMAR ALLIBHOY shares his top 3 cooking tips, hack and shortcuts OMAR ALLIBHOY shares his top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 28 Jun 2023 11:00:00 -0000 OMAR ALLIBHOY shares his top 3 cooking tips, hack and shortcuts full Immediate Media OMAR ALLIBHOY shares his top 3 cooking tips, hack and shortcuts OMAR ALLIBHOY shares his top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices OMAR ALLIBHOY shares his top 3 cooking tips, hack and shortcuts

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]]> 541 OMAR ALLIBHOY on 10 things you need to know about PAELLA This week @missj9 chats to chef and author Omar Allibhoy about Spain’s most famous dish, paella, including the history and traditions behind it as well as lots of tips on making it perfect. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Jun 2023 11:00:00 -0000 OMAR ALLIBHOY on 10 things you need to know about PAELLA full Immediate Media Omar Allibhoy chats about Spain’s most famous dish, paella This week @missj9 chats to chef and author Omar Allibhoy about Spain’s most famous dish, paella, including the history and traditions behind it as well as lots of tips on making it perfect. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 chats to chef and author Omar Allibhoy about Spain’s most famous dish, paella, including the history and traditions behind it as well as lots of tips on making it perfect.

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]]> 2416 JENNIFER EARLE shares her top 3 chocolate tips, hack and shortcuts JENNIFER EARLE shares her top 3 chocolate tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 21 Jun 2023 11:00:00 -0000 JENNIFER EARLE shares her top 3 chocolate tips, hack and shortcuts full Immediate Media JENNIFER EARLE shares her top 3 chocolate tips, hack and shortcuts JENNIFER EARLE shares her top 3 chocolate tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices JENNIFER EARLE shares her top 3 chocolate tips, hack and shortcuts

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]]> 389 JENNIFER EARLE on 10 things you need to know about chocolate This week @missj9 chats to chocolate aficionado Jennifer Earle @jennifer.earle to learn all about this fascinating ingredient, including how to identify a quality bar and some expert tasting tips. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Jun 2023 11:10:00 -0000 JENNIFER EARLE on 10 things you need to know about chocolate full Immediate Media Chocolate aficionado Jennifer Earle tells all about this fascinating ingredient This week @missj9 chats to chocolate aficionado Jennifer Earle @jennifer.earle to learn all about this fascinating ingredient, including how to identify a quality bar and some expert tasting tips. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 chats to chocolate aficionado Jennifer Earle @jennifer.earle to learn all about this fascinating ingredient, including how to identify a quality bar and some expert tasting tips.

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]]> 1768 HANNAH GUINNESS shares her top 3 summer drinks tips, hack and shortcuts HANNAH GUINNESS shares her top 3 summer drinks tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 14 Jun 2023 11:05:00 -0000 HANNAH GUINNESS shares her top 3 summer drinks tips, hack and shortcuts full Immediate Media HANNAH GUINNESS shares her top 3 summer drinks tips, hack and shortcuts HANNAH GUINNESS shares her top 3 summer drinks tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices HANNAH GUINNESS shares her top 3 summer drinks tips, hack and shortcuts

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]]> 358 HANNAH GUINNESS on 10 things you need to know about summer drinking This week @missj9 catches up with olive’s drinks writer Hannah @hannahguinness to share tips and inspiration for what to drink now sunny days are here again Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Jun 2023 11:00:00 -0000 HANNAH GUINNESS on 10 things you need to know about summer drinking full Immediate Media Hannah Guinness shares tips and inspiration for what to drink now sunny days are here again This week @missj9 catches up with olive’s drinks writer Hannah @hannahguinness to share tips and inspiration for what to drink now sunny days are here again Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 catches up with olive’s drinks writer Hannah @hannahguinness to share tips and inspiration for what to drink now sunny days are here again

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]]> 1190 AMY NEWSOME shares her top 3 honey related tips, hack and shortcuts AMY NEWSOME shares her top 3 honey related tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 07 Jun 2023 11:00:00 -0000 AMY NEWSOME shares her top 3 honey related tips, hack and shortcuts full Immediate Media AMY NEWSOME shares her top 3 honey related tips, hack and shortcuts AMY NEWSOME shares her top 3 honey related tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices AMY NEWSOME shares her top 3 honey related tips, hack and shortcuts

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]]> 389 AMY NEWSOME on 10 things you need to know about honey This week @missj9 is joined by garden designer, beekeeper and author Amy Newsome @thebotanicalbeekeeper as they take a deep dive into this magical ingredient including advice on how to have a bee-friendly garden, why varietal honey is so special and some great ideas for cooking with it. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Jun 2023 11:00:00 -0000 AMY NEWSOME on 10 things you need to know about honey full Immediate Media Amy Newsome talks about how to have a bee-friendly garden, why varietal honey is so special and some great ideas for cooking with it This week @missj9 is joined by garden designer, beekeeper and author Amy Newsome @thebotanicalbeekeeper as they take a deep dive into this magical ingredient including advice on how to have a bee-friendly garden, why varietal honey is so special and some great ideas for cooking with it. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 is joined by garden designer, beekeeper and author Amy Newsome @thebotanicalbeekeeper as they take a deep dive into this magical ingredient including advice on how to have a bee-friendly garden, why varietal honey is so special and some great ideas for cooking with it.

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]]> 1693 RICHARD MAKIN shares his top 3 baking tips, hacks and cheats RICHARD MAKIN shares his top 3 baking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 31 May 2023 11:00:00 -0000 RICHARD MAKIN shares his top 3 baking tips, hacks and cheats full Immediate Media RICHARD MAKIN shares his top 3 baking tips, hacks and cheats RICHARD MAKIN shares his top 3 baking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices RICHARD MAKIN shares his top 3 baking tips, hacks and cheats

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]]> 486 RICHARD MAKIN on 10 things you need to know about vegan baking This week @missj9 is joined by author and vegan food expert Richard Makin @schoolnightvegan who gives his top tips for creating plant-based bakes and shares about some brilliant recipes and stories from his new book Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 May 2023 11:25:05 -0000 RICHARD MAKIN on 10 things you need to know about vegan baking full Immediate Media Richard Makin gives his top tips for creating plant-based bakes This week @missj9 is joined by author and vegan food expert Richard Makin @schoolnightvegan who gives his top tips for creating plant-based bakes and shares about some brilliant recipes and stories from his new book Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 is joined by author and vegan food expert Richard Makin @schoolnightvegan who gives his top tips for creating plant-based bakes and shares about some brilliant recipes and stories from his new book

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]]> 2160 KITTY TAIT shares her top 3 baking tips, hacks and shortcuts KITTY TAIT shares her top 3 baking tips, hacks and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 24 May 2023 11:00:00 -0000 KITTY TAIT shares her top 3 baking tips, hacks and shortcuts full Immediate Media KITTY TAIT shares her top 3 baking tips, hacks and shortcuts KITTY TAIT shares her top 3 baking tips, hacks and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices KITTY TAIT shares her top 3 baking tips, hacks and shortcuts

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]]> 283 KITTY TAIT on 10 things you need to know about breaducation This week @missj9 is joined by inspirational baker and author Kitty Tait @kittytaitbakes to talk about why baking bread from scratch is easier than you think (as well as cheaper and healthier) and how she aims to make this vital skill accessible to everyone.   Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 May 2023 11:00:00 -0000 KITTY TAIT on 10 things you need to know about breaducation full Immediate Media Kitty Tait talks about why baking bread from scratch is easier than you think This week @missj9 is joined by inspirational baker and author Kitty Tait @kittytaitbakes to talk about why baking bread from scratch is easier than you think (as well as cheaper and healthier) and how she aims to make this vital skill accessible to everyone.   Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 is joined by inspirational baker and author Kitty Tait @kittytaitbakes to talk about why baking bread from scratch is easier than you think (as well as cheaper and healthier) and how she aims to make this vital skill accessible to everyone.

 

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]]> 1812 GURD LOYAL shares his top 3 baking tips, hacks and cheats GURD LOYAL shares his top 3 baking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 17 May 2023 11:00:00 -0000 GURD LOYAL shares his top 3 baking tips, hacks and cheats full Immediate Media GURD LOYAL shares his top 3 baking tips, hacks and cheats GURD LOYAL shares his top 3 baking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices GURD LOYAL shares his top 3 baking tips, hacks and cheats

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]]> 317 GURD LOYAL on 10 hot new baking trends you need to know about This week @missj9 is joined by @gurd_loyal to pick his brains about the latest trends in the baking scene including hybrid bakes, the return of afternoon tea and wafflemania! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 May 2023 11:00:00 -0000 GURD LOYAL on 10 hot new baking trends you need to know about full Immediate Media Gurd Loyal is back to talk the latest trends in the baking scene This week @missj9 is joined by @gurd_loyal to pick his brains about the latest trends in the baking scene including hybrid bakes, the return of afternoon tea and wafflemania! Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 is joined by @gurd_loyal to pick his brains about the latest trends in the baking scene including hybrid bakes, the return of afternoon tea and wafflemania!

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]]> 2150 EDD KIMBER shares his top 3 baking tips, hacks and cheats EDD KIMBER shares his top 3 baking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 10 May 2023 11:30:00 -0000 EDD KIMBER shares his top 3 baking tips, hacks and cheats full Immediate Media EDD KIMBER shares his top 3 baking tips, hacks and cheats EDD KIMBER shares his top 3 baking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices EDD KIMBER shares his top 3 baking tips, hacks and cheats

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]]> 342 EDD KIMBER on 10 things you need to know about elevating your bakes This week @missj9 is joined by food writer, author and expert baker Edd Kimber (@theboywhobakes) as he shares 10 things you need to know about elevating your bakes, with loads of useful tips and tricks to take your creations to the next level. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 May 2023 11:00:00 -0000 EDD KIMBER on 10 things you need to know about elevating your bakes full Immediate Media Edd Kimber shares 10 things you need to know about elevating your bakes This week @missj9 is joined by food writer, author and expert baker Edd Kimber (@theboywhobakes) as he shares 10 things you need to know about elevating your bakes, with loads of useful tips and tricks to take your creations to the next level. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 is joined by food writer, author and expert baker Edd Kimber (@theboywhobakes) as he shares 10 things you need to know about elevating your bakes, with loads of useful tips and tricks to take your creations to the next level.

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]]> 2601 SOPHIE FITTON shares her top 3 cider related tips, hack and shortcuts SOPHIE FITTON shares her top 3 cider related tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 03 May 2023 11:00:00 -0000 SOPHIE FITTON shares her top 3 cider related tips, hack and shortcuts full Immediate Media SOPHIE FITTON shares her top 3 cider related tips, hack and shortcuts SOPHIE FITTON shares her top 3 cider related tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices SOPHIE FITTON shares her top 3 cider related tips, hack and shortcuts

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]]> 459 SOPHIE FITTON on 10 things you need to know about cider This week @missj9 is joined by Sophie Fitton from Hogan’s cider as she explains why we should be championing this regional British drink and why there’s a cider style for absolutely everyone @hoganscider Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Apr 2023 11:00:00 -0000 SOPHIE FITTON on 10 things you need to know about cider full Immediate Media Sophie Fitton from Hogan’s cider explains why there’s a cider style for absolutely everyone This week @missj9 is joined by Sophie Fitton from Hogan’s cider as she explains why we should be championing this regional British drink and why there’s a cider style for absolutely everyone @hoganscider Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 is joined by Sophie Fitton from Hogan’s cider as she explains why we should be championing this regional British drink and why there’s a cider style for absolutely everyone


@hoganscider

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]]> 1813 SUMAYYA USMANI shares her top 3 cooking tips, hacks and cheats SUMAYYA USMANI shares her top 3 cooking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 26 Apr 2023 11:00:00 -0000 SUMAYYA USMANI shares her top 3 cooking tips, hacks and cheats full Immediate Media SUMAYYA USMANI shares her top 3 cooking tips, hacks and cheats SUMAYYA USMANI shares her top 3 cooking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices SUMAYYA USMANI shares her top 3 cooking tips, hacks and cheats

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]]> 327 SUMAYYA USMANI on 10 things you need to know about Pakistani food and cooking This week @missj9 is joined by food writer and author Sumayya Usmani as she takes us through 10 things you need to know about Pakistani food and cooking with stories and recipes from her new book Andaza. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Apr 2023 11:00:00 -0000 SUMAYYA USMANI on 10 things you need to know about Pakistani food and cooking full Immediate Media Sumayya Usmani takes us through what you need to know about Pakistani food and cooking with stories and recipes from her new book Andaza This week @missj9 is joined by food writer and author Sumayya Usmani as she takes us through 10 things you need to know about Pakistani food and cooking with stories and recipes from her new book Andaza. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 is joined by food writer and author Sumayya Usmani as she takes us through 10 things you need to know about Pakistani food and cooking with stories and recipes from her new book Andaza.

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]]> 2185 RAHEL STEPHANIE shares her top 3 cooking tips, hacks and cheats  RAHEL STEPHANIE shares her top 3 cooking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 19 Apr 2023 11:00:00 -0000 RAHEL STEPHANIE shares her top 3 cooking tips, hacks and cheats full Immediate Media RAHEL STEPHANIE shares her top 3 cooking tips, hacks and cheats  RAHEL STEPHANIE shares her top 3 cooking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices  RAHEL STEPHANIE shares her top 3 cooking tips, hacks and cheats

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]]> 310 RAHEL STEPHANIE on 10 things you need to know about Indonesian food and cooking This week @missj9 is joined by Rahel Stephanie - chef and founder of plant-based supperclub Spoons, as she shares 10 things you need to know about Indonesian food and cooking, including why satay is NOT a sauce and the importance of bumbu to the unique flavour of Indonesian dishes. @eatwithsp00ns Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Apr 2023 11:00:00 -0000 RAHEL STEPHANIE on 10 things you need to know about Indonesian food and cooking full Immediate Media Rahel Stephanie - chef and founder of plant-based supperclub Spoons, shares 10 things you need to know about Indonesian food This week @missj9 is joined by Rahel Stephanie - chef and founder of plant-based supperclub Spoons, as she shares 10 things you need to know about Indonesian food and cooking, including why satay is NOT a sauce and the importance of bumbu to the unique flavour of Indonesian dishes. @eatwithsp00ns Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 is joined by Rahel Stephanie - chef and founder of plant-based supperclub Spoons, as she shares 10 things you need to know about Indonesian food and cooking, including why satay is NOT a sauce and the importance of bumbu to the unique flavour of Indonesian dishes. @eatwithsp00ns

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]]> 1430 TIM ANDERSON shares his top 3 cooking tips, hacks and cheats TIM ANDERSON shares his top 3 cooking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 12 Apr 2023 11:00:00 -0000 TIM ANDERSON shares his top 3 cooking tips, hacks and cheats full Immediate Media TIM ANDERSON shares his top 3 cooking tips, hacks and cheats TIM ANDERSON shares his top 3 cooking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices TIM ANDERSON shares his top 3 cooking tips, hacks and cheats

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]]> 561 TIM ANDERSON on 10 things you need to know about Japanese conbini This week @missj9 is joined by chef and author @cheftimanderson to talk about the quirky, unique nature of Japanese conbini (convenience stores) and how we can create our own version of them at home with some simple tips and tricks. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Apr 2023 11:00:00 -0000 TIM ANDERSON on 10 things you need to know about Japanese conbini full Immediate Media Tim Anderson talk about the quirky, unique nature of Japanese conbini This week @missj9 is joined by chef and author @cheftimanderson to talk about the quirky, unique nature of Japanese conbini (convenience stores) and how we can create our own version of them at home with some simple tips and tricks. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 is joined by chef and author @cheftimanderson to talk about the quirky, unique nature of Japanese conbini (convenience stores) and how we can create our own version of them at home with some simple tips and tricks.

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]]> 2373 PERRY WAKEMAN shares his top 3 cheese tips PERRY WAKEMAN shares his top 3 cheese tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 05 Apr 2023 11:00:00 -0000 PERRY WAKEMAN shares his top 3 cheese tips full Immediate Media PERRY WAKEMAN shares his top 3 cheese tips PERRY WAKEMAN shares his top 3 cheese tips Learn more about your ad choices. Visit podcastchoices.com/adchoices PERRY WAKEMAN shares his top 3 cheese tips

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]]> 449 PERRY WAKEMAN on 10 things you need to know about being an affineur This week @missj9 is joined by cheese expert and affineur Perry Wakeman as he shares 10 things you need to know about the art of affinage (maturing cheese) and how time, conditions and lots of TLC all play their part in the finished product.     @perrymaturescheese   @rennetandrind Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 Mar 2023 11:00:00 -0000 PERRY WAKEMAN on 10 things you need to know about being an affineur full Immediate Media Perry Wakeman shares 10 things you need to know about the art of affinage (maturing cheese) This week @missj9 is joined by cheese expert and affineur Perry Wakeman as he shares 10 things you need to know about the art of affinage (maturing cheese) and how time, conditions and lots of TLC all play their part in the finished product.     @perrymaturescheese   @rennetandrind Learn more about your ad choices. Visit podcastchoices.com/adchoices This week @missj9 is joined by cheese expert and affineur Perry Wakeman as he shares 10 things you need to know about the art of affinage (maturing cheese) and how time, conditions and lots of TLC all play their part in the finished product.

 

 

@perrymaturescheese

 

@rennetandrind

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]]> 2338 GURD LOYAL shares his top 3 cooking tips, hacks and cheats GURD LOYAL shares his top 3 cooking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 29 Mar 2023 11:00:00 -0000 GURD LOYAL shares his top 3 cooking tips, hacks and cheats full Immediate Media GURD LOYAL shares his top 3 cooking tips, hacks and cheats GURD LOYAL shares his top 3 cooking tips, hacks and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices GURD LOYAL shares his top 3 cooking tips, hacks and cheats


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]]> 350 GURD LOYAL on 10 things you need to know about third-culture cooking This week, host @missj9 is joined by olive's regular columnist @gurd_loyal to talk all about his brilliant new book Mother Tongue – Flavours of a Second Generation, which explores his Indian/British heritage through recipes and stories and explains what third-culture cooking is. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Mar 2023 12:00:00 -0000 GURD LOYAL on 10 things you need to know about third-culture cooking full Immediate Media Gurd Loyal joins the pod to talk all about his brilliant new book Mother Tongue – Flavours of a Second Generation This week, host @missj9 is joined by olive's regular columnist @gurd_loyal to talk all about his brilliant new book Mother Tongue – Flavours of a Second Generation, which explores his Indian/British heritage through recipes and stories and explains what third-culture cooking is. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week, host @missj9 is joined by olive's regular columnist @gurd_loyal to talk all about his brilliant new book Mother Tongue – Flavours of a Second Generation, which explores his Indian/British heritage through recipes and stories and explains what third-culture cooking is.

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]]> 2178 IAN RYAN shares his 3 favourite pubs IAN RYAN shares his 3 favourite pubs Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 22 Mar 2023 15:00:00 -0000 IAN RYAN shares his 3 favourite pubs full Immediate Media IAN RYAN shares his 3 favourite pubs IAN RYAN shares his 3 favourite pubs Learn more about your ad choices. Visit podcastchoices.com/adchoices IAN RYAN shares his 3 favourite pubs

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]]> 417 IAN RYAN 10 things you need to know about the perfect pint of Guinness This week we have a fun chat with Ian Ryan, the brains behind the viral Instagram accounts @beautifulpints and @shitlondonguinness as we take a deep dive into what makes the perfect pint of this iconic drink and why his 300k + followers all have very strong opinions! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Mar 2023 12:00:00 -0000 IAN RYAN 10 things you need to know about the perfect pint of Guinness full Immediate Media This week we have a fun chat with Ian Ryan, the brains behind the viral Instagram accounts @beautifulpints and @shitlondonguinness This week we have a fun chat with Ian Ryan, the brains behind the viral Instagram accounts @beautifulpints and @shitlondonguinness as we take a deep dive into what makes the perfect pint of this iconic drink and why his 300k + followers all have very strong opinions! Learn more about your ad choices. Visit podcastchoices.com/adchoices This week we have a fun chat with Ian Ryan, the brains behind the viral Instagram accounts @beautifulpints and @shitlondonguinness as we take a deep dive into what makes the perfect pint of this iconic drink and why his 300k + followers all have very strong opinions!

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]]> 1596 yes HEATH BALL shares his 3 favourite pubs HEATH BALL shares his 3 favourite pubs Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 15 Mar 2023 12:00:00 -0000 HEATH BALL shares his 3 favourite pubs full Immediate Media HEATH BALL shares his 3 favourite pubs HEATH BALL shares his 3 favourite pubs Learn more about your ad choices. Visit podcastchoices.com/adchoices HEATH BALL shares his 3 favourite pubs

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]]> 290 HEATH BALL on 10 things you need to know about running an award-winning gastropub This week Heath Ball, owner of the award-winning Red Lion and Sun pub in Highgate, shares 10 things that make a successful gastropub and explains why the perfect balance of food, booze and overall vibe is the key to greatness. @theredlionandsun #oliveloveyourlocal Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Mar 2023 12:30:00 -0000 HEATH BALL on 10 things you need to know about running an award-winning gastropub full Immediate Media Heath Ball, owner of the award-winning Red Lion and Sun pub in Highgate, shares 10 things that make a successful gastropub This week Heath Ball, owner of the award-winning Red Lion and Sun pub in Highgate, shares 10 things that make a successful gastropub and explains why the perfect balance of food, booze and overall vibe is the key to greatness. @theredlionandsun #oliveloveyourlocal Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Heath Ball, owner of the award-winning Red Lion and Sun pub in Highgate, shares 10 things that make a successful gastropub and explains why the perfect balance of food, booze and overall vibe is the key to greatness.


@theredlionandsun


#oliveloveyourlocal

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]]> 1869 JAEGA WISE shares her 3 favourite pubs JAEGA WISE shares her 3 favourite pubs Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 08 Mar 2023 12:00:00 -0000 JAEGA WISE shares her 3 favourite pubs full Immediate Media JAEGA WISE shares her 3 favourite pubs JAEGA WISE shares her 3 favourite pubs Learn more about your ad choices. Visit podcastchoices.com/adchoices JAEGA WISE shares her 3 favourite pubs

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]]> 366 JAEGA WISE on 10 things you need to know about brewing great beer This week, as part of our #oliveloveyourlocal campaign, we catch up with award-winning brewer Jaega Wise who shares her wisdom on what it takes to make great beer. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Mar 2023 12:00:00 -0000 JAEGA WISE on 10 things you need to know about brewing great beer full Immediate Media We catch up with award-winning brewer Jaega Wise who shares her wisdom on what it takes to make great beer This week, as part of our #oliveloveyourlocal campaign, we catch up with award-winning brewer Jaega Wise who shares her wisdom on what it takes to make great beer. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week, as part of our #oliveloveyourlocal campaign, we catch up with award-winning brewer Jaega Wise who shares her wisdom on what it takes to make great beer.

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]]> 2112 LUCY DO shares her 3 favourite pubs LUCY DO shares her 3 favourite pubs Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Mar 2023 10:20:00 -0000 LUCY DO shares her 3 favourite pubs full Immediate Media LUCY DO shares her 3 favourite pubs LUCY DO shares her 3 favourite pubs Learn more about your ad choices. Visit podcastchoices.com/adchoices LUCY DO shares her 3 favourite pubs

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]]> 322 LUCY DO on 10 things you need to know about micropubs This week Lucy Do, owner of the Dodo micropub in Hanwell, takes us through 10 things you need to know about these quirky independent boozers including why she believes there's a beer style for everyone (even people who don't like beer!) and being a hub for the local community is so important.   #oliveloveyourlocal Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Feb 2023 12:00:00 -0000 LUCY DO on 10 things you need to know about micropubs full Immediate Media Lucy Do, owner of the Dodo micropub in Hanwell, takes us through 10 things you need to know about these quirky independent boozers This week Lucy Do, owner of the Dodo micropub in Hanwell, takes us through 10 things you need to know about these quirky independent boozers including why she believes there's a beer style for everyone (even people who don't like beer!) and being a hub for the local community is so important.   #oliveloveyourlocal Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Lucy Do, owner of the Dodo micropub in Hanwell, takes us through 10 things you need to know about these quirky independent boozers including why she believes there's a beer style for everyone (even people who don't like beer!) and being a hub for the local community is so important.

 

#oliveloveyourlocal

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]]> 1449 DENAI MOORE shares her top 3 cooking tips DENAI MOORE shares her top 3 cooking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 22 Feb 2023 12:00:00 -0000 DENAI MOORE shares her top 3 cooking tips full Immediate Media DENAI MOORE shares her top 3 cooking tips DENAI MOORE shares her top 3 cooking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices DENAI MOORE shares her top 3 cooking tips

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]]> 325 DENAI MOORE on 10 things you need to know about vegan Jamaican cooking This week chef and author Denai Moore takes us through 10 things you need to know about Jamaican vegan cooking and shares how she's putting her plant-based twist on some traditional and modern recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Feb 2023 12:30:00 -0000 DENAI MOORE on 10 things you need to know about vegan Jamaican cooking full Immediate Media This week chef and author Denai Moore takes us through 10 things you need to know about Jamaican vegan cooking This week chef and author Denai Moore takes us through 10 things you need to know about Jamaican vegan cooking and shares how she's putting her plant-based twist on some traditional and modern recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week chef and author Denai Moore takes us through 10 things you need to know about Jamaican vegan cooking and shares how she's putting her plant-based twist on some traditional and modern recipes.

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]]> 1834 SU SCOTT shares her top 3 cooking tips, hack and shortcuts SU SCOTT shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 15 Feb 2023 12:00:00 -0000 SU SCOTT shares her top 3 cooking tips, hack and shortcuts full Immediate Media SU SCOTT shares her top 3 cooking tips, hack and shortcuts SU SCOTT shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices SU SCOTT shares her top 3 cooking tips, hack and shortcuts

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]]> 425 SU SCOTT on 10 things you need to know about Korean food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/su-scott This week food writer and author Su Scott takes us through 10 things you need to know about Korean food and cooking as she shares stories and recipes from her new book, Rice Table. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Feb 2023 12:00:00 -0000 SU SCOTT on 10 things you need to know about Korean food and cooking full Immediate Media This week food writer and author Su Scott takes us through 10 things you need to know about Korean food and cooking as she shares stories and recipes from her new book, Rice Table. This week food writer and author Su Scott takes us through 10 things you need to know about Korean food and cooking as she shares stories and recipes from her new book, Rice Table. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week food writer and author Su Scott takes us through 10 things you need to know about Korean food and cooking as she shares stories and recipes from her new book, Rice Table.

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]]> 2547 no CLEMENCE CLEAVE shares her top 3 cooking hacks, tips and cheats https://shows.acast.com/theolivemagazinepodcast/episodes/clemence-cleave-bonus Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 08 Feb 2023 12:00:00 -0000 CLEMENCE CLEAVE shares her top 3 cooking hacks, tips and cheats full Immediate Media CLEMENCE CLEAVE shares her top 3 cooking hacks, tips and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 373 no CLEMENCE CLEAVE on 10 things you need to know about gut health https://shows.acast.com/theolivemagazinepodcast/episodes/clemence-cleave This week registered nutritionist Clemence Cleave shares 10 fascinating facts about gut health including the importance of the microbiome and why a diverse diet keeps us healthy. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Feb 2023 12:00:00 -0000 CLEMENCE CLEAVE on 10 things you need to know about gut health full Immediate Media This week registered nutritionist Clemence Cleave shares 10 fascinating facts about gut health including the importance of the microbiome and why a diverse diet keeps us healthy. This week registered nutritionist Clemence Cleave shares 10 fascinating facts about gut health including the importance of the microbiome and why a diverse diet keeps us healthy. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week registered nutritionist Clemence Cleave shares 10 fascinating facts about gut health including the importance of the microbiome and why a diverse diet keeps us healthy.

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]]> 2082 no LUCY HALL shares her top 3 foodie gardening tips https://shows.acast.com/theolivemagazinepodcast/episodes/lucy-hall-bonus LUCY HALL shares her top 3 foodie gardening tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 01 Feb 2023 12:00:00 -0000 LUCY HALL shares her top 3 foodie gardening tips full Immediate Media LUCY HALL shares her top 3 foodie gardening tips LUCY HALL shares her top 3 foodie gardening tips Learn more about your ad choices. Visit podcastchoices.com/adchoices LUCY HALL shares her top 3 foodie gardening tips

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]]> 510 no LUCY HALL on 10 things you need to know about winter gardening https://shows.acast.com/theolivemagazinepodcast/episodes/lucy-hall On this week's podcast writer and gardening expert Lucy Hall shares 10 things you need to know about winter gardening, including the importance of planning, why soil is the engine of the garden and how frost can be your friend when growing veg. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 Jan 2023 17:25:00 -0000 LUCY HALL on 10 things you need to know about winter gardening full Immediate Media On this week's podcast writer and gardening expert Lucy Hall shares 10 things you need to know about winter gardening, including the importance of planning, why soil is the engine of the garden and how frost can be your friend when growing veg.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> On this week's podcast writer and gardening expert Lucy Hall shares 10 things you need to know about winter gardening, including the importance of planning, why soil is the engine of the garden and how frost can be your friend when growing veg. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week's podcast writer and gardening expert Lucy Hall shares 10 things you need to know about winter gardening, including the importance of planning, why soil is the engine of the garden and how frost can be your friend when growing veg.

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]]> 1899 no IRINA GEORGESCU shares her top 3 cooking tips https://shows.acast.com/theolivemagazinepodcast/episodes/irina-bonus IRINA GEORGESCU shares her top 3 cooking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 25 Jan 2023 12:00:00 -0000 IRINA GEORGESCU shares her top 3 cooking tips full Immediate Media IRINA GEORGESCU shares her top 3 cooking tips IRINA GEORGESCU shares her top 3 cooking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices IRINA GEORGESCU shares her top 3 cooking tips


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]]> 411 no IRINA GEORGESCU on 10 things you need to know about Romanian food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/irina This week food writer and author Irina Georgescu takes us through 10 things you need to know about Romanian food and cooking as she shares stories and recipes from her homeland. Instagram: irina.r.georgescu Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Jan 2023 12:17:00 -0000 IRINA GEORGESCU on 10 things you need to know about Romanian food and cooking full Immediate Media This week food writer and author Irina Georgescu takes us through 10 things you need to know about Romanian food and cooking as she shares stories and recipes from her homeland This week food writer and author Irina Georgescu takes us through 10 things you need to know about Romanian food and cooking as she shares stories and recipes from her homeland. Instagram: irina.r.georgescu Learn more about your ad choices. Visit podcastchoices.com/adchoices This week food writer and author Irina Georgescu takes us through 10 things you need to know about Romanian food and cooking as she shares stories and recipes from her homeland.


Instagram: irina.r.georgescu

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]]> 2585 no GURD LOYAL share his top 3 new ingredients for 2023 https://shows.acast.com/theolivemagazinepodcast/episodes/gurd-bonus GURD LOYAL share his top 3 new ingredients for 2023 Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 18 Jan 2023 12:00:00 -0000 GURD LOYAL share his top 3 new ingredients for 2023 full Immediate Media GURD LOYAL share his top 3 new ingredients for 2023 GURD LOYAL share his top 3 new ingredients for 2023 Learn more about your ad choices. Visit podcastchoices.com/adchoices GURD LOYAL share his top 3 new ingredients for 2023


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]]> 378 no GURD LOYAL on 10 hot food and drink trends for 2023 https://shows.acast.com/theolivemagazinepodcast/episodes/gurd-2023-trends To kick off the new year, olive's monthly columnist and trend expert Gurd Loyal shares his food and drink trends hot list for 2023, including food upcycling, ultrasonic spirits and posh things on toast! Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Jan 2023 12:00:00 -0000 GURD LOYAL on 10 hot food and drink trends for 2023 full Immediate Media To kick off the new year, olive's monthly columnist and trend expert Gurd Loyal shares his food and drink trends hot list for 2023, including food upcycling, ultrasonic spirits and posh things on toast! To kick off the new year, olive's monthly columnist and trend expert Gurd Loyal shares his food and drink trends hot list for 2023, including food upcycling, ultrasonic spirits and posh things on toast! Learn more about your ad choices. Visit podcastchoices.com/adchoices To kick off the new year, olive's monthly columnist and trend expert Gurd Loyal shares his food and drink trends hot list for 2023, including food upcycling, ultrasonic spirits and posh things on toast!

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]]> 2449 no CHRISTMAS SPECIAL! How our favourite chefs and cooks are celebrating https://shows.acast.com/theolivemagazinepodcast/episodes/xmas-comp For this one-off episode of the podcast we’ve asked some of our favourite guests to share their stories and memories of how they spend Christmas including things they love to eat and traditions they keep. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Dec 2022 12:00:00 -0000 CHRISTMAS SPECIAL! How our favourite chefs and cooks are celebrating full Immediate Media For this one-off episode of the podcast we’ve asked some of our favourite guests to share their stories and memories of how they spend Christmas including things they love to eat and traditions they keep. For this one-off episode of the podcast we’ve asked some of our favourite guests to share their stories and memories of how they spend Christmas including things they love to eat and traditions they keep. Learn more about your ad choices. Visit podcastchoices.com/adchoices For this one-off episode of the podcast we’ve asked some of our favourite guests to share their stories and memories of how they spend Christmas including things they love to eat and traditions they keep.

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]]> 1325 no ALICE LASCELLES shares her top 3 cocktail tips and hacks https://shows.acast.com/theolivemagazinepodcast/episodes/alice-bonus ALICE LASCELLES shares her top 3 cocktail tips and hacks Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 21 Dec 2022 11:45:00 -0000 ALICE LASCELLES shares her top 3 cocktail tips and hacks full Immediate Media ALICE LASCELLES shares her top 3 cocktail tips and hacks ALICE LASCELLES shares her top 3 cocktail tips and hacks Learn more about your ad choices. Visit podcastchoices.com/adchoices ALICE LASCELLES shares her top 3 cocktail tips and hacks

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]]> 388 no ALICE LASCELLES on 10 things you need to know about cocktail making at home https://shows.acast.com/theolivemagazinepodcast/episodes/alice-cocktails This week drinks journalist and author Alice Lascelles shares 10 things you need to know about easy cocktail making at home with lots of tips and tricks for creating the perfect serve from her new book The Cocktail Edit. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Dec 2022 12:00:00 -0000 ALICE LASCELLES on 10 things you need to know about cocktail making at home full Immediate Media This week drinks journalist and author Alice Lascelles shares 10 things you need to know about easy cocktail making at home with lots of tips and tricks for creating the perfect serve from her new book The Cocktail Edit. This week drinks journalist and author Alice Lascelles shares 10 things you need to know about easy cocktail making at home with lots of tips and tricks for creating the perfect serve from her new book The Cocktail Edit. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week drinks journalist and author Alice Lascelles shares 10 things you need to know about easy cocktail making at home with lots of tips and tricks for creating the perfect serve from her new book The Cocktail Edit.

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]]> 1551 no MORGAN McGLYNN shares her top 3 cheesy hacks and tips https://shows.acast.com/theolivemagazinepodcast/episodes/morgan-bonus MORGAN McGLYNN shares her top 3 cheesy hacks and tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 14 Dec 2022 12:00:00 -0000 MORGAN McGLYNN shares her top 3 cheesy hacks and tips full Immediate Media MORGAN McGLYNN shares her top 3 cheesy hacks and tips MORGAN McGLYNN shares her top 3 cheesy hacks and tips Learn more about your ad choices. Visit podcastchoices.com/adchoices MORGAN McGLYNN shares her top 3 cheesy hacks and tips

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]]> 372 no MORGAN McGLYNN on 10 things you need to know about cheese boards and sharing platters https://shows.acast.com/theolivemagazinepodcast/episodes/morgan This week cheesemonger and expert Morgan McGlynn takes us through her top tips for creating perfect cheeseboards and sharing platters for entertaining during the holiday season. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Dec 2022 12:00:00 -0000 MORGAN McGLYNN on 10 things you need to know about cheese boards and sharing platters full Immediate Media This week cheesemonger and expert Morgan McGlynn takes us through her top tips for creating perfect cheeseboards and sharing platters for entertaining during the holiday season. This week cheesemonger and expert Morgan McGlynn takes us through her top tips for creating perfect cheeseboards and sharing platters for entertaining during the holiday season. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week cheesemonger and expert Morgan McGlynn takes us through her top tips for creating perfect cheeseboards and sharing platters for entertaining during the holiday season.

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]]> 1722 no GURD LOYAL shares 3 classic cookery books for the perfect Christmas gift https://shows.acast.com/theolivemagazinepodcast/episodes/gurd-loyal-shares-3-classic-cookery-books-for-the-perfect-ch GURD LOYAL shares 3 classic cookery books for the perfect Christmas gift Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 07 Dec 2022 12:00:00 -0000 GURD LOYAL shares 3 classic cookery books for the perfect Christmas gift full Immediate Media GURD LOYAL shares 3 classic cookery books for the perfect Christmas gift GURD LOYAL shares 3 classic cookery books for the perfect Christmas gift Learn more about your ad choices. Visit podcastchoices.com/adchoices GURD LOYAL shares 3 classic cookery books for the perfect Christmas gift

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]]> 792 no GURD LOYAL on 10 great cookery books to look out for this Christmas https://shows.acast.com/theolivemagazinepodcast/episodes/gurd-loyal-xm This week olive's regular columnist Gurd Loyal shares 10 great books to give at Xmas with his pick from some great writers including @jeremyleeqv @fowlmouthsfood @rinku.dutt1 @pastagrannies @florashedden @angela_clutton @rosheen_ @joannajhuuu @leratofoods @georgia_levy_ @mirandayork_ Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Dec 2022 12:00:00 -0000 GURD LOYAL on 10 great cookery books to look out for this Christmas full Immediate Media This week olive's regular columnist Gurd Loyal shares 10 great books to give at Xmas with his pick from some great writers including @jeremyleeqv @fowlmouthsfood @rinku.dutt1 @pastagrannies @florashedden @angela_clutton @rosheen_ @joannajhuuu @leratofoods @georgia_levy_ @mirandayork_ This week olive's regular columnist Gurd Loyal shares 10 great books to give at Xmas with his pick from some great writers including @jeremyleeqv @fowlmouthsfood @rinku.dutt1 @pastagrannies @florashedden @angela_clutton @rosheen_ @joannajhuuu @leratofoods @georgia_levy_ @mirandayork_ Learn more about your ad choices. Visit podcastchoices.com/adchoices This week olive's regular columnist Gurd Loyal shares 10 great books to give at Xmas with his pick from some great writers including @jeremyleeqv @fowlmouthsfood @rinku.dutt1 @pastagrannies @florashedden @angela_clutton @rosheen_ @joannajhuuu @leratofoods @georgia_levy_ @mirandayork_

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]]> 2448 no ROB DANN shares his top 3 cooking tips, cheats and hacks https://shows.acast.com/theolivemagazinepodcast/episodes/rob-dann-shares-his-top-3-cooking-tips-cheats-and-hacks ROB DANN shares his top 3 cooking tips, cheats and hacks Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 30 Nov 2022 12:00:00 -0000 ROB DANN shares his top 3 cooking tips, cheats and hacks full Immediate Media ROB DANN shares his top 3 cooking tips, cheats and hacks ROB DANN shares his top 3 cooking tips, cheats and hacks Learn more about your ad choices. Visit podcastchoices.com/adchoices ROB DANN shares his top 3 cooking tips, cheats and hacks

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]]> 459 no ROB DANN on 10 things you need to know about lobsters https://shows.acast.com/theolivemagazinepodcast/episodes/bobs-lobsters This week Rob Dann, owner of BOB's Lobster shares 10 things you need to know about this fascinating crustacean including why it's one of the most sustainably fished seafoods and how to make the perfect lobster roll. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Nov 2022 12:00:00 -0000 ROB DANN on 10 things you need to know about lobsters full Immediate Media This week Rob Dann, owner of BOB's Lobster shares 10 things you need to know about this fascinating crustacean including why it's one of the most sustainably fished seafoods and how to make the perfect lobster roll. This week Rob Dann, owner of BOB's Lobster shares 10 things you need to know about this fascinating crustacean including why it's one of the most sustainably fished seafoods and how to make the perfect lobster roll. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Rob Dann, owner of BOB's Lobster shares 10 things you need to know about this fascinating crustacean including why it's one of the most sustainably fished seafoods and how to make the perfect lobster roll.

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]]> 1563 no RINKU DUTT shares her top 3 cooking tips, cheats and hacks https://shows.acast.com/theolivemagazinepodcast/episodes/rinku-dutt-shares-her-top-3-cooking-tips-cheats-and-hacks RINKU DUTT shares her top 3 cooking tips, cheats and hacks Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 23 Nov 2022 12:00:00 -0000 RINKU DUTT shares her top 3 cooking tips, cheats and hacks full Immediate Media RINKU DUTT shares her top 3 cooking tips, cheats and hacks RINKU DUTT shares her top 3 cooking tips, cheats and hacks Learn more about your ad choices. Visit podcastchoices.com/adchoices RINKU DUTT shares her top 3 cooking tips, cheats and hacks

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]]> 348 no RINKU DUTT on 10 things you need to know about Kolkata food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/rinku-dutt This week chef/owner of Raastawala and author Rinku Dutt takes us through 10 things you need to know about the food and cooking of Kolkata as she shares stories and recipes from her new book. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Nov 2022 12:00:00 -0000 RINKU DUTT on 10 things you need to know about Kolkata food and cooking full Immediate Media This week chef/owner of Raastawala and author Rinku Dutt takes us through 10 things you need to know about the food and cooking of Kolkata as she shares stories and recipes from her new book. This week chef/owner of Raastawala and author Rinku Dutt takes us through 10 things you need to know about the food and cooking of Kolkata as she shares stories and recipes from her new book. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week chef/owner of Raastawala and author Rinku Dutt takes us through 10 things you need to know about the food and cooking of Kolkata as she shares stories and recipes from her new book.

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]]> 1857 no MARIA BRADFORD shares her top 3 cooking tips, cheats and hacks https://shows.acast.com/theolivemagazinepodcast/episodes/bonus-maria-bradford MARIA BRADFORD shares her top 3 cooking tips, cheats and hacks Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 16 Nov 2022 12:00:00 -0000 MARIA BRADFORD shares her top 3 cooking tips, cheats and hacks full Immediate Media MARIA BRADFORD shares her top 3 cooking tips, cheats and hacks MARIA BRADFORD shares her top 3 cooking tips, cheats and hacks Learn more about your ad choices. Visit podcastchoices.com/adchoices MARIA BRADFORD shares her top 3 cooking tips, cheats and hacks

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]]> 370 no MARIA BRADFORD on 10 things you need to know about Sierra Leone food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/maria-bradford This week chef and food writer Maria Bradford takes us through 10 things you need to know about Sierra Leone food and cooking as she shares stories and recipes from her West African homeland. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Nov 2022 12:00:00 -0000 MARIA BRADFORD on 10 things you need to know about Sierra Leone food and cooking full Immediate Media This week chef and food writer Maria Bradford takes us through 10 things you need to know about Sierra Leone food and cooking as she shares stories and recipes from her West African homeland. This week chef and food writer Maria Bradford takes us through 10 things you need to know about Sierra Leone food and cooking as she shares stories and recipes from her West African homeland. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week chef and food writer Maria Bradford takes us through 10 things you need to know about Sierra Leone food and cooking as she shares stories and recipes from her West African homeland.

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]]> 1794 no KARAN GOKANI shares his top 3 cooking hacks, cheats and tips https://shows.acast.com/theolivemagazinepodcast/episodes/bonus-karan-gokani KARAN GOKANI shares his top 3 cooking hacks, cheats and tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 09 Nov 2022 12:00:00 -0000 KARAN GOKANI shares his top 3 cooking hacks, cheats and tips full Immediate Media KARAN GOKANI shares his top 3 cooking hacks, cheats and tips KARAN GOKANI shares his top 3 cooking hacks, cheats and tips Learn more about your ad choices. Visit podcastchoices.com/adchoices KARAN GOKANI shares his top 3 cooking hacks, cheats and tips

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]]> 489 no KARAN GOKANI on 10 things you need to know about Sri Lankan food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/karan-gokani This week Karan Gokani, co-founder and creative director at Hoppers restaurant, joins us to share stories and recipes from his new cookbook to really bring Sri Lankan cooking to life. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Nov 2022 12:00:00 -0000 KARAN GOKANI on 10 things you need to know about Sri Lankan food and cooking full Immediate Media This week Karan Gokani, co-founder and creative director at Hoppers restaurant, joins us to share stories and recipes from his new cookbook to really bring Sri Lankan cooking to life. This week Karan Gokani, co-founder and creative director at Hoppers restaurant, joins us to share stories and recipes from his new cookbook to really bring Sri Lankan cooking to life. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Karan Gokani, co-founder and creative director at Hoppers restaurant, joins us to share stories and recipes from his new cookbook to really bring Sri Lankan cooking to life.

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]]> 2474 no ODED OREN shares his top 3 cooking hacks, tips and cheats https://shows.acast.com/theolivemagazinepodcast/episodes/oded-oren-shares-his-top-3-cooking-hacks-tips-and-cheats ODED OREN shares his top 3 cooking hacks, tips and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 02 Nov 2022 12:00:00 -0000 ODED OREN shares his top 3 cooking hacks, tips and cheats full Immediate Media ODED OREN shares his top 3 cooking hacks, tips and cheats ODED OREN shares his top 3 cooking hacks, tips and cheats Learn more about your ad choices. Visit podcastchoices.com/adchoices ODED OREN shares his top 3 cooking hacks, tips and cheats

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]]> 388 no ODED OREN on 10 things you need to know about Tel Aviv food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/oded-ore This week chef Oded Oren takes us through 10 things you need to know about Tel Aviv food and cooking as he shares stories and recipes from this vibrant, culturally diverse city. Follow Oded on instagram @oded_oren @orenlondon Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Oct 2022 11:08:00 -0000 ODED OREN on 10 things you need to know about Tel Aviv food and cooking full Immediate Media This week chef Oded Oren takes us through 10 things you need to know about Tel Aviv food and cooking as he shares stories and recipes from this vibrant, culturally diverse city. Follow Oded on instagram @oded_oren @orenlondon This week chef Oded Oren takes us through 10 things you need to know about Tel Aviv food and cooking as he shares stories and recipes from this vibrant, culturally diverse city. Follow Oded on instagram @oded_oren @orenlondon Learn more about your ad choices. Visit podcastchoices.com/adchoices This week chef Oded Oren takes us through 10 things you need to know about Tel Aviv food and cooking as he shares stories and recipes from this vibrant, culturally diverse city. Follow Oded on instagram @oded_oren @orenlondon

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]]> 2277 no NADINE BROWN shares her top 3 cooking hacks, cheats and tips https://shows.acast.com/theolivemagazinepodcast/episodes/nadine-brown-shares-her-top-3-cooking-hacks-cheats-and-tips  NADINE BROWN shares her top 3 cooking hacks, cheats and tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 26 Oct 2022 11:00:00 -0000 NADINE BROWN shares her top 3 cooking hacks, cheats and tips full Immediate Media NADINE BROWN shares her top 3 cooking hacks, cheats and tips  NADINE BROWN shares her top 3 cooking hacks, cheats and tips Learn more about your ad choices. Visit podcastchoices.com/adchoices  NADINE BROWN shares her top 3 cooking hacks, cheats and tips

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]]> 399 no NADINE BROWN on 10 things you need to know about the Tottenham food scene https://shows.acast.com/theolivemagazinepodcast/episodes/nadine This week olive's Senior food editor Nadine Brown shares 10 things you need to know about the Tottenham food scene, as we take a virtual walk around her neighbourhood and discover lots of hidden gems. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Oct 2022 11:00:00 -0000 NADINE BROWN on 10 things you need to know about the Tottenham food scene full Immediate Media This week olive's Senior food editor Nadine Brown shares 10 things you need to know about the Tottenham food scene, as we take a virtual walk around her neighbourhood and discover lots of hidden gems. This week olive's Senior food editor Nadine Brown shares 10 things you need to know about the Tottenham food scene, as we take a virtual walk around her neighbourhood and discover lots of hidden gems. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week olive's Senior food editor Nadine Brown shares 10 things you need to know about the Tottenham food scene, as we take a virtual walk around her neighbourhood and discover lots of hidden gems.

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]]> 2000 no SEA SISTERS share their top 3 cooking hacks, cheats and tips https://shows.acast.com/theolivemagazinepodcast/episodes/sea-sisters-share-their-top-3-cooking-hacks-cheats-and-tips  SEA SISTERS share their top 3 cooking hacks, cheats and tips Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 19 Oct 2022 11:00:00 -0000 SEA SISTERS share their top 3 cooking hacks, cheats and tips full Immediate Media SEA SISTERS share their top 3 cooking hacks, cheats and tips  SEA SISTERS share their top 3 cooking hacks, cheats and tips Learn more about your ad choices. Visit podcastchoices.com/adchoices  SEA SISTERS share their top 3 cooking hacks, cheats and tips

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]]> 508 no SEA SISTERS on 10 things you need to know about tinned fish https://shows.acast.com/theolivemagazinepodcast/episodes/sea-sisters-on-10-things-you-need-to-know-about-tinned-fish This week Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British fish, and why we should all be eating more of the tinned stuff. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Oct 2022 11:00:00 -0000 SEA SISTERS on 10 things you need to know about tinned fish full Immediate Media This week Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British fish, and why we should all be eating more of the tinned stuff. This week Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British fish, and why we should all be eating more of the tinned stuff. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British fish, and why we should all be eating more of the tinned stuff.

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]]> 1404 no GURD LOYAL shares his top 3 cooking hacks, tips and cheats https://shows.acast.com/theolivemagazinepodcast/episodes/gurd-loyal-bonus-ep Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 12 Oct 2022 11:00:05 -0000 GURD LOYAL shares his top 3 cooking hacks, tips and cheats full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 404 no GURD LOYAL on 10 classic food writers you need to know about https://shows.acast.com/theolivemagazinepodcast/episodes/gurd-loyal This week olive's columnist and trend expert Gurd Loyal shares 10 food writers you need to know about as we explore some iconic (and lesser known) names who's work is worth a deeper dive. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Oct 2022 11:00:28 -0000 GURD LOYAL on 10 classic food writers you need to know about full Immediate Media This week olive's columnist and trend expert Gurd Loyal shares 10 food writers you need to know about as we explore some iconic (and lesser known) names who's work is worth a deeper dive.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week olive's columnist and trend expert Gurd Loyal shares 10 food writers you need to know about as we explore some iconic (and lesser known) names who's work is worth a deeper dive. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2848 no THEO RANDALL shares his top 3 cooking hacks, cheats and tips https://shows.acast.com/theolivemagazinepodcast/episodes/theo-randall-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 05 Oct 2022 11:00:20 -0000 THEO RANDALL shares his top 3 cooking hacks, cheats and tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 342 no THEO RANDALL on 10 things you need to know about essential Italian ingredients https://shows.acast.com/theolivemagazinepodcast/episodes/theo-randall This week chef and author Theo Randall takes us through 10 things you need to know about essential Italian ingredients as he shares recipes, tips and expert knowledge from his new book The Italian Pantry. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Sep 2022 11:00:16 -0000 THEO RANDALL on 10 things you need to know about essential Italian ingredients full Immediate Media This week chef and author Theo Randall takes us through 10 things you need to know about essential Italian ingredients as he shares recipes, tips and expert knowledge from his new book The Italian Pantry.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week chef and author Theo Randall takes us through 10 things you need to know about essential Italian ingredients as he shares recipes, tips and expert knowledge from his new book The Italian Pantry. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1796 no ZUZA ZAK shares her top 3 cooking hacks, cheats and tips https://shows.acast.com/theolivemagazinepodcast/episodes/zuza-zak-shares-her-top-3-cooking-hacks-cheats-and-tips Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 28 Sep 2022 11:00:00 -0000 ZUZA ZAK shares her top 3 cooking hacks, cheats and tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 355 no ZUZA ZAK on 10 things you need to know about pierogi https://shows.acast.com/theolivemagazinepodcast/episodes/zuza-zak This week cook, author and storyteller Zuza Zak takes us through 10 things you need to know about pierogi as she shares tales, recipes and traditions surrounding these iconic Polish dumplings. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Sep 2022 11:00:00 -0000 ZUZA ZAK on 10 things you need to know about pierogi full Immediate Media This week cook, author and storyteller Zuza Zak takes us through 10 things you need to know about pierogi as she shares tales, recipes and traditions surrounding these iconic Polish dumplings.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week cook, author and storyteller Zuza Zak takes us through 10 things you need to know about pierogi as she shares tales, recipes and traditions surrounding these iconic Polish dumplings. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1599 no JEREMY PANG shares his top 3 cooking hacks, cheats and tips https://shows.acast.com/theolivemagazinepodcast/episodes/jeremy-pang-shares-her-top-3-cooking-hacks-cheats-and-tips Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 21 Sep 2022 11:00:00 -0000 JEREMY PANG shares his top 3 cooking hacks, cheats and tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 572 no JEREMY PANG on 10 things you need to know about wok cooking https://shows.acast.com/theolivemagazinepodcast/episodes/jeremy-pang This week chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Sep 2022 11:00:49 -0000 JEREMY PANG on 10 things you need to know about wok cooking full Immediate Media This week chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1989 no URVASHI ROE shares her top 3 cooking hacks, cheats and tips https://shows.acast.com/theolivemagazinepodcast/episodes/urvashi-roe-shares-her-top-3-cooking-hacks-cheats-and-tips Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 14 Sep 2022 11:00:00 -0000 URVASHI ROE shares her top 3 cooking hacks, cheats and tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 473 no URVASHI ROE on 10 things you need to know about Gujarati-style cooking and snacking https://shows.acast.com/theolivemagazinepodcast/episodes/urvashi-roe This week food writer and author Urvashi Roe takes us through 10 things you need to know about cooking and snacking Gujarati-style as she shares stories and recipes from her new book Biting, Biting. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Sep 2022 11:00:18 -0000 URVASHI ROE on 10 things you need to know about Gujarati-style cooking and snacking full Immediate Media This week food writer and author Urvashi Roe takes us through 10 things you need to know about cooking and snacking Gujarati-style as she shares stories and recipes from her new book Biting, Biting. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week food writer and author Urvashi Roe takes us through 10 things you need to know about cooking and snacking Gujarati-style as she shares stories and recipes from her new book Biting, Biting. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2364 no EDD KIMBER shares his top 3 cooking tips, cheats and hacks https://shows.acast.com/theolivemagazinepodcast/episodes/edd-kimber-patisserie-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 07 Sep 2022 11:00:16 -0000 EDD KIMBER shares his top 3 cooking tips, cheats and hacks full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 411 no EDD KIMBER on 10 things you need to know about French patisserie https://shows.acast.com/theolivemagazinepodcast/episodes/eddkimber-patisserie This week baker and author Edd Kimber is back to talk about his specialist subject - patisserie! Edd shares 10 things you need to know about the history, traditions and stories behind some of the most iconic French pastries and bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Sep 2022 11:00:42 -0000 EDD KIMBER on 10 things you need to know about French patisserie full Immediate Media This week baker and author Edd Kimber is back to talk about his specialist subject - patisserie! Edd shares 10 things you need to know about the history, traditions and stories behind some of the most iconic French pastries and bakes.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week baker and author Edd Kimber is back to talk about his specialist subject - patisserie! Edd shares 10 things you need to know about the history, traditions and stories behind some of the most iconic French pastries and bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2018 no ALEX CROSSLEY shares her top 3 cooking hacks, cheats and tips https://shows.acast.com/theolivemagazinepodcast/episodes/alex-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 31 Aug 2022 11:00:12 -0000 ALEX CROSSLEY shares her top 3 cooking hacks, cheats and tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 444 no ALEX CROSSLEY on 10 things you need to know about French foodie hotspots https://shows.acast.com/theolivemagazinepodcast/episodes/alex-france This week olive's digital editor and self-confessed Francophile Alex Crossley shares her top 10 French foodie destinations. From the most gourmet street in Paris to the coastal delights of Arcachon and Marseille there's inspo here for every type of food obsessed traveller. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Aug 2022 11:00:23 -0000 ALEX CROSSLEY on 10 things you need to know about French foodie hotspots full Immediate Media This week olive's digital editor and self-confessed Francophile Alex Crossley shares her top 10 French foodie destinations. From the most gourmet street in Paris to the coastal delights of Arcachon and Marseille there's inspo here for every type of food obsessed traveller. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week olive's digital editor and self-confessed Francophile Alex Crossley shares her top 10 French foodie destinations. From the most gourmet street in Paris to the coastal delights of Arcachon and Marseille there's inspo here for every type of food obsessed traveller. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2083 no FELICITY CLOAKE shares her top 3 cooking hacks, tips and cheats https://shows.acast.com/theolivemagazinepodcast/episodes/felicity-c-french-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 24 Aug 2022 05:00:18 -0000 FELICITY CLOAKE shares her top 3 cooking hacks, tips and cheats full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 379 no FELICITY CLOAKE on 10 things you need to know about iconic French dishes https://shows.acast.com/theolivemagazinepodcast/episodes/felicity-c-french This week author and food writer Felicity Cloake takes us on a gastronomic tour of France as she shares her favourite iconic dishes from around the country. From cassoulet to crepes we learn what makes these top 10 dishes so unique and get plenty of tips for mastering them in the kitchen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Aug 2022 11:00:40 -0000 FELICITY CLOAKE on 10 things you need to know about iconic French dishes full Immediate Media This week author and food writer Felicity Cloake takes us on a gastronomic tour of France as she shares her favourite iconic dishes from around the country. From cassoulet to crepes we learn what makes these top 10 dishes so unique and get plenty of tips for mastering them in the kitchen.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week author and food writer Felicity Cloake takes us on a gastronomic tour of France as she shares her favourite iconic dishes from around the country. From cassoulet to crepes we learn what makes these top 10 dishes so unique and get plenty of tips for mastering them in the kitchen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2148 no EDD KIMBER shares his top 3 cooking tips, hacks and cheats https://shows.acast.com/theolivemagazinepodcast/episodes/paris-bakery-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 17 Aug 2022 11:00:38 -0000 EDD KIMBER shares his top 3 cooking tips, hacks and cheats full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 427 no EDD KIMBER on 10 things you need to know about the Paris bakery scene https://shows.acast.com/theolivemagazinepodcast/episodes/paris-bakery This week we kick off a quartet of French-themed podcasts with Edd Kimber's guide to the Paris bakery scene. Author and baker Edd is an expert in patisserie and this episode he shares his 10 must-visit shops, plus the best sweet things to sample from each. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Aug 2022 11:00:16 -0000 EDD KIMBER on 10 things you need to know about the Paris bakery scene full Immediate Media This week we kick off a quartet of French-themed podcasts with Edd Kimber's guide to the Paris bakery scene. Author and baker Edd is an expert in patisserie and this episode he shares his 10 must-visit shops, plus the best sweet things to sample from each.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week we kick off a quartet of French-themed podcasts with Edd Kimber's guide to the Paris bakery scene. Author and baker Edd is an expert in patisserie and this episode he shares his 10 must-visit shops, plus the best sweet things to sample from each. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1868 no ADAM BUSH shares his top 3 cooking hacks, cheats and tips https://shows.acast.com/theolivemagazinepodcast/episodes/adam-b-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 10 Aug 2022 11:00:17 -0000 ADAM BUSH shares his top 3 cooking hacks, cheats and tips bonus Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 327 no ADAM BUSH on 10 things you need to know about running a supper club https://shows.acast.com/theolivemagazinepodcast/episodes/adam This week olive's deputy editor Adam Bush shares 10 things you need to know about running a supper club including coming up with a winning concept, creating a menu you can actually deliver and some common mistakes to avoid. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Aug 2022 11:00:13 -0000 ADAM BUSH on 10 things you need to know about running a supper club full Immediate Media This week olive's deputy editor Adam Bush shares 10 things you need to know about running a supper club including coming up with a winning concept, creating a menu you can actually deliver and some common mistakes to avoid. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week olive's deputy editor Adam Bush shares 10 things you need to know about running a supper club including coming up with a winning concept, creating a menu you can actually deliver and some common mistakes to avoid. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1787 no TOM BOOTON shares his top 3 cooking hacks, cheats and shortcuts https://shows.acast.com/theolivemagazinepodcast/episodes/tom-b Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 03 Aug 2022 11:00:08 -0000 TOM BOOTON shares his top 3 cooking hacks, cheats and shortcuts bonus Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 413 no TOM BOOTON on 10 things you need to know about seafood cooking https://shows.acast.com/theolivemagazinepodcast/episodes/tom-booton This week chef Tom Booton shares 10 things you need to know about seafood including the importance of seasonality, how to check quality and loads of great tips of getting the best out of your fish cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Jul 2022 11:00:52 -0000 TOM BOOTON on 10 things you need to know about seafood cooking full Immediate Media This week chef Tom Booton shares 10 things you need to know about seafood including the importance of seasonality, how to check quality and loads of great tips of getting the best out of your fish cooking.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week chef Tom Booton shares 10 things you need to know about seafood including the importance of seasonality, how to check quality and loads of great tips of getting the best out of your fish cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1553 no ROSIE BIRKETT shares her top 3 cooking cheats, hacks and tips https://shows.acast.com/theolivemagazinepodcast/episodes/rosie-b-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 27 Jul 2022 11:00:09 -0000 ROSIE BIRKETT shares her top 3 cooking cheats, hacks and tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 439 no ROSIE BIRKETT on 10 things you need to know about summer outdoor entertaining https://shows.acast.com/theolivemagazinepodcast/episodes/rosie This week food writer, author and olive columnist Rosie Birkett shares 10 things you need to know about outdoor entertaining with lots of tips and tricks to make you the perfect summer host! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Jul 2022 11:00:07 -0000 ROSIE BIRKETT on 10 things you need to know about summer outdoor entertaining full Immediate Media This week food writer, author and olive columnist Rosie Birkett shares 10 things you need to know about outdoor entertaining with lots of tips and tricks to make you the perfect summer host!<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week food writer, author and olive columnist Rosie Birkett shares 10 things you need to know about outdoor entertaining with lots of tips and tricks to make you the perfect summer host! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1791 no HANNAH GUINNESS shares her top 3 drinks tips and hacks https://shows.acast.com/theolivemagazinepodcast/episodes/hannah-g-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 20 Jul 2022 11:00:49 -0000 HANNAH GUINNESS shares her top 3 drinks tips and hacks full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 337 no HANNAH GUINNESS on 10 things you need to know about summer drinks https://shows.acast.com/theolivemagazinepodcast/episodes/hannah-guiness This week olive drinks writer Hannah Guinness shares 10 things you need to know about summer drinks including ideas for freezer cocktails, new spritzes to try and plenty of great alcohol free ideas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Jul 2022 11:00:20 -0000 HANNAH GUINNESS on 10 things you need to know about summer drinks full Immediate Media This week olive drinks writer Hannah Guinness shares 10 things you need to know about summer drinks including ideas for freezer cocktails, new spritzes to try and plenty of great alcohol free ideas. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week olive drinks writer Hannah Guinness shares 10 things you need to know about summer drinks including ideas for freezer cocktails, new spritzes to try and plenty of great alcohol free ideas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1678 no GENEVIEVE TAYLOR shares her top 3 BBQ cooking hacks and tips https://shows.acast.com/theolivemagazinepodcast/episodes/gen-taylor-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 13 Jul 2022 11:00:53 -0000 GENEVIEVE TAYLOR shares her top 3 BBQ cooking hacks and tips bonus Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 374 no GENEVIEVE TAYLOR on 10 things you need to know about brilliant BBQ https://shows.acast.com/theolivemagazinepodcast/episodes/gen-taylor This week food writer, author and live fire expert Genevieve Taylor shares 10 things you need to know about brilliant BBQing including how to choose the best fuel, the correct use of direct and indirect heat and why salt is meat's best friend. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Jul 2022 11:00:29 -0000 GENEVIEVE TAYLOR on 10 things you need to know about brilliant BBQ full Immediate Media This week food writer, author and live fire expert Genevieve Taylor shares 10 things you need to know about brilliant BBQing including how to choose the best fuel, the correct use of direct and indirect heat and why salt is meat's best friend.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week food writer, author and live fire expert Genevieve Taylor shares 10 things you need to know about brilliant BBQing including how to choose the best fuel, the correct use of direct and indirect heat and why salt is meat's best friend. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2071 no ANNA GLOVER shares her top 3 cooking cheats, hacks and tips https://shows.acast.com/theolivemagazinepodcast/episodes/anna-g-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 06 Jul 2022 11:00:18 -0000 ANNA GLOVER shares her top 3 cooking cheats, hacks and tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 376 no ANNA GLOVER on 10 things you need to know about no-cook cooking https://shows.acast.com/theolivemagazinepodcast/episodes/anna-g This week olive's Senior food editor Anna Glover shares 10 things you need to know about no-cook cooking including inspirational grazing boards, inventive cold soups and easy no cook desserts. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Jul 2022 11:00:39 -0000 ANNA GLOVER on 10 things you need to know about no-cook cooking full Immediate Media This week olive's Senior food editor Anna Glover shares 10 things you need to know about no-cook cooking including inspirational grazing boards, inventive cold soups and easy no cook desserts. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week olive's Senior food editor Anna Glover shares 10 things you need to know about no-cook cooking including inspirational grazing boards, inventive cold soups and easy no cook desserts. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1860 no GURD LOYAL shares his top 3 cooking tips, cheats and hacks https://shows.acast.com/theolivemagazinepodcast/episodes/gurd-loyal-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 29 Jun 2022 11:00:01 -0000 GURD LOYAL shares his top 3 cooking tips, cheats and hacks full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 453 no GURD LOYAL on 10 brilliant new summer cookbooks to discover https://shows.acast.com/theolivemagazinepodcast/episodes/gurd-loyal-full This week olive's columnist and trend expert Gurd Loyal shares his top 10 cookbooks for Summer 2022 and picks the recipes you should be making from them. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Jun 2022 11:00:04 -0000 GURD LOYAL on 10 brilliant new summer cookbooks to discover full Immediate Media This week olive's columnist and trend expert Gurd Loyal shares his top 10 cookbooks for Summer 2022 and picks the recipes you should be making from them.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week olive's columnist and trend expert Gurd Loyal shares his top 10 cookbooks for Summer 2022 and picks the recipes you should be making from them. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2244 no FELICITY CLOAKE shares her top 3 cooking tips, hacks and shortcuts https://shows.acast.com/theolivemagazinepodcast/episodes/felicity-cloake-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 22 Jun 2022 11:00:41 -0000 FELICITY CLOAKE shares her top 3 cooking tips, hacks and shortcuts full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 312 no FELICITY CLOAKE on 10 things you need to know about the great British breakfast https://shows.acast.com/theolivemagazinepodcast/episodes/felicity-cloake This week we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Jun 2022 11:00:00 -0000 FELICITY CLOAKE on 10 things you need to know about the great British breakfast full Immediate Media This week we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2306 no ANA ORTIZ shares her to 3 cooking hacks, tips and shortcuts https://shows.acast.com/theolivemagazinepodcast/episodes/ana-noakes-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 15 Jun 2022 11:00:00 -0000 ANA ORTIZ shares her to 3 cooking hacks, tips and shortcuts full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 487 no ANA ORTIZ on 10 things you need to know about Galapagos food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/ana-noakes This week chef Ana Ortiz shares 10 things you need to know about the Galapagos Islands including tales of the incredible wildlife that inhabit the island and the ingredients that thrive in its unique micro climate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Jun 2022 11:00:10 -0000 ANA ORTIZ on 10 things you need to know about Galapagos food and cooking full Immediate Media This week chef Ana Ortiz shares 10 things you need to know about the Galapagos Islands including tales of the incredible wildlife that inhabit the island and the ingredients that thrive in its unique micro climate. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week chef Ana Ortiz shares 10 things you need to know about the Galapagos Islands including tales of the incredible wildlife that inhabit the island and the ingredients that thrive in its unique micro climate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1689 no NEIL RANKIN shares his top 3 cooking hacks, cheats and tips https://shows.acast.com/theolivemagazinepodcast/episodes/neil-rankin-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 08 Jun 2022 11:00:04 -0000 NEIL RANKIN shares his top 3 cooking hacks, cheats and tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 340 no NEIL RANKIN on 10 things you need to know about meat alternatives https://shows.acast.com/theolivemagazinepodcast/episodes/neil-rankin-main This week chef, restaurateur and author Neil Rankin shares 10 things you need to know about meat alternatives including why they should be created in kitchens not laboratories and the importance of good agriculture and sustainability to the future of food production. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Jun 2022 11:00:38 -0000 NEIL RANKIN on 10 things you need to know about meat alternatives full Immediate Media This week chef, restaurateur and author Neil Rankin shares 10 things you need to know about meat alternatives including why they should be created in kitchens not laboratories and the importance of good agriculture and sustainability to the future of food production. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week chef, restaurateur and author Neil Rankin shares 10 things you need to know about meat alternatives including why they should be created in kitchens not laboratories and the importance of good agriculture and sustainability to the future of food production. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2148 no ELEANOR FORD shares her top 3 cooking tips with spices https://shows.acast.com/theolivemagazinepodcast/episodes/eleanor-ford-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 01 Jun 2022 11:00:19 -0000 ELEANOR FORD shares her top 3 cooking tips with spices full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 332 no ELEANOR FORD on 10 things you need to know about the ancient spice trails https://shows.acast.com/theolivemagazinepodcast/episodes/eleanor-ford This week author and food writer Eleanor Ford shares 10 things you need to know about the ancient spice trails including how spices were used as currency, medicine and in worship and how the formation of the routes led to them being adopted into cuisines all over the world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 May 2022 11:00:55 -0000 ELEANOR FORD on 10 things you need to know about the ancient spice trails full Immediate Media This week author and food writer Eleanor Ford shares 10 things you need to know about the ancient spice trails including how spices were used as currency, medicine and in worship and how the formation of the routes led to them being adopted into cuisines all over the world.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week author and food writer Eleanor Ford shares 10 things you need to know about the ancient spice trails including how spices were used as currency, medicine and in worship and how the formation of the routes led to them being adopted into cuisines all over the world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1677 no CATHERINE PHIPPS top 3 cooking hacks, cheats and shortcuts https://shows.acast.com/theolivemagazinepodcast/episodes/catherine-phipps-top-3-cooking-hacks-cheats-and-shortcuts Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 25 May 2022 11:00:29 -0000 CATHERINE PHIPPS top 3 cooking hacks, cheats and shortcuts full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 400 no CATHERINE PHIPPS on 10 things you need to know about modern pressure cooking https://shows.acast.com/theolivemagazinepodcast/episodes/catheriine-phipps-on-10-things-you-need-to-know-about-modern This week author and food writer Catherine Phipps shares 10 things you need to know about modern pressure cooking with lots of tips and tricks on how to get the best out of this eco-friendly, low-cost cooking method. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 May 2022 11:00:15 -0000 CATHERINE PHIPPS on 10 things you need to know about modern pressure cooking full Immediate Media This week author and food writer Catherine Phipps shares 10 things you need to know about modern pressure cooking with lots of tips and tricks on how to get the best out of this eco-friendly, low-cost cooking method.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week author and food writer Catherine Phipps shares 10 things you need to know about modern pressure cooking with lots of tips and tricks on how to get the best out of this eco-friendly, low-cost cooking method. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2100 no CHERRY TANG shares her top 3 cooking cheats, hacks and tips https://shows.acast.com/theolivemagazinepodcast/episodes/cherry-tang-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 18 May 2022 11:00:55 -0000 CHERRY TANG shares her top 3 cooking cheats, hacks and tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 473 no CHERRY TANG on 10 things you need to know about Cantonese food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/cherry-tang-full This week supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 May 2022 11:00:41 -0000 CHERRY TANG on 10 things you need to know about Cantonese food and cooking full Immediate Media This week supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2376 no JOHN GREGORY-SMITH shares his top 3 cooking cheats, hacks and tips https://shows.acast.com/theolivemagazinepodcast/episodes/john-gs-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 11 May 2022 11:00:45 -0000 JOHN GREGORY-SMITH shares his top 3 cooking cheats, hacks and tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 348 no JOHN GREGORY-SMITH on 10 things you need to know about shortcut cooking https://shows.acast.com/theolivemagazinepodcast/episodes/john-gs-full This week chef, author and presenter John Gregory-Smith shares 10 things you need to know about shortcut cooking, using tips and tricks from his new book - Fast Feasts Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 May 2022 11:00:42 -0000 JOHN GREGORY-SMITH on 10 things you need to know about shortcut cooking full Immediate Media This week chef, author and presenter John Gregory-Smith shares 10 things you need to know about shortcut cooking, using tips and tricks from his new book - Fast Feasts <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week chef, author and presenter John Gregory-Smith shares 10 things you need to know about shortcut cooking, using tips and tricks from his new book - Fast Feasts Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2284 no RUI DA SILVA shares his top 3 cooking tips for plantain https://shows.acast.com/theolivemagazinepodcast/episodes/rui-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 04 May 2022 11:00:08 -0000 RUI DA SILVA shares his top 3 cooking tips for plantain full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 325 no RUI DA SILVA on 10 things you need to know about plantain https://shows.acast.com/theolivemagazinepodcast/episodes/rui-full This week Rui da Silva, author of new book A Quick Ting About Plantain, shares 10 things you need to know about this fascinating fruit. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Apr 2022 11:00:20 -0000 RUI DA SILVA on 10 things you need to know about plantain full Immediate Media This week Rui da Silva, author of new book A Quick Ting About Plantain, shares 10 things you need to know about this fascinating fruit.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week Rui da Silva, author of new book A Quick Ting About Plantain, shares 10 things you need to know about this fascinating fruit. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1624 no KATE CALDER shares her top 3 cocktail tips https://shows.acast.com/theolivemagazinepodcast/episodes/kate-cocktails-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 27 Apr 2022 11:00:27 -0000 KATE CALDER shares her top 3 cocktail tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 453 no KATE CALDER on 10 things you need to know about 3 ingredient cocktails https://shows.acast.com/theolivemagazinepodcast/episodes/kate-cocktails-fu This week food writer and author Kate Calder shares 10 things you need to know about 3 ingredient cocktails including when it's ok to use less expensive spirits, the importance of ice and how the right glassware and garnish can elevate a drink. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Apr 2022 11:00:52 -0000 KATE CALDER on 10 things you need to know about 3 ingredient cocktails full Immediate Media This week food writer and author Kate Calder shares 10 things you need to know about 3 ingredient cocktails including when it's ok to use less expensive spirits, the importance of ice and how the right glassware and garnish can elevate a drink.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week food writer and author Kate Calder shares 10 things you need to know about 3 ingredient cocktails including when it's ok to use less expensive spirits, the importance of ice and how the right glassware and garnish can elevate a drink. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1614 no LUIS GONZALEZ-CASTRO shares his top 3 cooking tips and hacks https://shows.acast.com/theolivemagazinepodcast/episodes/luis-cuban-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 20 Apr 2022 11:00:24 -0000 LUIS GONZALEZ-CASTRO shares his top 3 cooking tips and hacks full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 426 no LUIS GONZALEZ-CASTRO on 10 things you need to know about Cuban food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/luis-cuban-full This week Luis Gonzalez-Castro of Cocina Cuca supperclub shares 10 things you need to know about Cuban food and cooking including the melting pot of influences on the cuisine, why a lot of dishes are named after celebrities and the secret to the perfect cafecito coffee. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Apr 2022 11:00:35 -0000 LUIS GONZALEZ-CASTRO on 10 things you need to know about Cuban food and cooking full Immediate Media This week Luis Gonzalez-Castro of Cocina Cuca supperclub shares 10 things you need to know about Cuban food and cooking including the melting pot of influences on the cuisine, why a lot of dishes are named after celebrities and the secret to the perfect cafecito coffee.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week Luis Gonzalez-Castro of Cocina Cuca supperclub shares 10 things you need to know about Cuban food and cooking including the melting pot of influences on the cuisine, why a lot of dishes are named after celebrities and the secret to the perfect cafecito coffee. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2433 no MORGAN MCGLYNN shares her top 3 cheese tips https://shows.acast.com/theolivemagazinepodcast/episodes/morgan-cheese-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 13 Apr 2022 11:00:52 -0000 MORGAN MCGLYNN shares her top 3 cheese tips full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 310 no MORGAN MCGLYNN on 10 things you need to know about being a cheesemonger https://shows.acast.com/theolivemagazinepodcast/episodes/morgan-cheese-full This week Morgan McGlynn shares some tales from behind the counter as she reveals 10 things you need to know about being a cheesemonger, including why we need to champion British cheeses and the importance of encouraging female cheesemakers and mongers! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Apr 2022 11:00:27 -0000 MORGAN MCGLYNN on 10 things you need to know about being a cheesemonger full Immediate Media This week Morgan McGlynn shares some tales from behind the counter as she reveals 10 things you need to know about being a cheesemonger, including why we need to champion British cheeses and the importance of encouraging female cheesemakers and mongers!<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week Morgan McGlynn shares some tales from behind the counter as she reveals 10 things you need to know about being a cheesemonger, including why we need to champion British cheeses and the importance of encouraging female cheesemakers and mongers! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1273 no KS TONG shares his top 3 cooking cheats, hacks and shortcuts https://shows.acast.com/theolivemagazinepodcast/episodes/ks-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 06 Apr 2022 11:00:48 -0000 KS TONG shares his top 3 cooking cheats, hacks and shortcuts full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 286 no KS TONG (@ks_ate_here) on 10 things you need to know about being a food influencer https://shows.acast.com/theolivemagazinepodcast/episodes/ks-full This week instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 137 thousand followers! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Apr 2022 11:00:55 -0000 KS TONG (@ks_ate_here) on 10 things you need to know about being a food influencer full Immediate Media This week instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 137 thousand followers! <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 137 thousand followers! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2221 no YESHI JAMPA AND JULIE KLEEMAN top 3 cheats, hacks and shortcuts https://shows.acast.com/theolivemagazinepodcast/episodes/yeshi-and-julie-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 30 Mar 2022 11:00:52 -0000 YESHI JAMPA AND JULIE KLEEMAN top 3 cheats, hacks and shortcuts full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 424 no YESHI JAMPA AND JULIE KLEEMAN on 10 things you need to know about Tibetan food and culture https://shows.acast.com/theolivemagazinepodcast/episodes/yeshi-and-julie-full-episode This week authors and Taste of Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of concious cooking and eating, using food and drink for healing and why the yak is vital to survival. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Mar 2022 12:00:02 -0000 YESHI JAMPA AND JULIE KLEEMAN on 10 things you need to know about Tibetan food and culture full Immediate Media This week authors and Taste of Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of concious cooking and eating, using food and drink for healing and why the yak is vital to survival. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week authors and Taste of Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of concious cooking and eating, using food and drink for healing and why the yak is vital to survival. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2298 no COOK FOR UKRAINE BONUS EPISODE with Olia Hercules https://shows.acast.com/theolivemagazinepodcast/episodes/cook-for-ukraine-bonus-episode-with-olia-hercules In this special bonus episode we hear highlights from an episode first recorded with Olia Hercules in 2020 where she shared stories showing the beauty and diversity of Ukranian food. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 23 Mar 2022 12:00:00 -0000 COOK FOR UKRAINE BONUS EPISODE with Olia Hercules full Immediate Media In this special bonus episode we hear highlights from an episode first recorded with Olia Hercules in 2020 where she shared stories showing the beauty and diversity of Ukranian food.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> In this special bonus episode we hear highlights from an episode first recorded with Olia Hercules in 2020 where she shared stories showing the beauty and diversity of Ukranian food. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1240 no COOK FOR UKRAINE SPECIAL EPISODE https://shows.acast.com/theolivemagazinepodcast/episodes/ukraine-full-pod This week we release a special episode of the olive podcast in which we'll be sharing ways you can support the Cook For Ukraine initiative, set up to raise funds for Ukrainian families displaced by the current crisis. From bake sales, to supper clubs and cooking classes there are lots of ways to get involved. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Mar 2022 12:00:13 -0000 COOK FOR UKRAINE SPECIAL EPISODE full Immediate Media This week we release a special episode of the olive podcast in which we'll be sharing ways you can support the Cook For Ukraine initiative, set up to raise funds for Ukrainian families displaced by the current crisis. From bake sales, to supper clubs and cooking classes there are lots of ways to get involved.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> This week we release a special episode of the olive podcast in which we'll be sharing ways you can support the Cook For Ukraine initiative, set up to raise funds for Ukrainian families displaced by the current crisis. From bake sales, to supper clubs and cooking classes there are lots of ways to get involved. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 859 no FERNANDO TROCCA bonus episode - hacks, cheats and shortcuts https://shows.acast.com/theolivemagazinepodcast/episodes/fernando-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 16 Mar 2022 12:00:38 -0000 FERNANDO TROCCA bonus episode - hacks, cheats and shortcuts full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 379 no FERNANDO TROCCA on 10 things you need to know about Argentinian food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/fernando-full Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Mar 2022 12:00:35 -0000 FERNANDO TROCCA on 10 things you need to know about Argentinian food and cooking full Immediate Media Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1658 no HANNAH GUINNESS bonus episode top 3 drinks hacks https://shows.acast.com/theolivemagazinepodcast/episodes/hannah-drinks-bonus Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 09 Mar 2022 12:00:23 -0000 HANNAH GUINNESS bonus episode top 3 drinks hacks full Immediate Media <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 446 no HANNAH GUINNESS on 10 things you need to know about alternative spirits https://shows.acast.com/theolivemagazinepodcast/episodes/hannah-drinks-full olive's drinks writer Hannah talks us through 10 alternative spirits to try including Axia derived from the resin of Greek mastic trees and Baijiu, China's national drink and one of the most widely drunk spirits in the world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Mar 2022 12:00:45 -0000 HANNAH GUINNESS on 10 things you need to know about alternative spirits full Immediate Media olive's drinks writer Hannah talks us through 10 alternative spirits to try including Axia derived from the resin of Greek mastic trees and Baijiu, China's national drink and one of the most widely drunk spirits in the world.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> olive's drinks writer Hannah talks us through 10 alternative spirits to try including Axia derived from the resin of Greek mastic trees and Baijiu, China's national drink and one of the most widely drunk spirits in the world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1207 no LUIZ HARA hacks, cheats and shortcuts to make your cooking effortless https://shows.acast.com/theolivemagazinepodcast/episodes/louiz-h-bonus-temp Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 02 Mar 2022 12:00:03 -0000 LUIZ HARA hacks, cheats and shortcuts to make your cooking effortless full Immediate Media Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 646 no LUIZ HARA 10 things you need to know about Nikkei cuisine https://shows.acast.com/theolivemagazinepodcast/episodes/louis-h-full Author, food writer and supperclub host Luiz Hara talks us through 10 things you need to know about Nikkei cuisine - the merging of Japanese cooking techniques with South American ingredients that is particular to Peru and Brazil. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Feb 2022 12:46:58 -0000 LUIZ HARA 10 things you need to know about Nikkei cuisine full Immediate Media Author, food writer and supperclub host Luiz Hara talks us through 10 things you need to know about Nikkei cuisine - the merging of Japanese cooking techniques with South American ingredients that is particular to Peru and Brazil. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Author, food writer and supperclub host Luiz Hara talks us through 10 things you need to know about Nikkei cuisine - the merging of Japanese cooking techniques with South American ingredients that is particular to Peru and Brazil. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1878 no UYEN LUU bonus episode - hacks, cheats and shortcuts to make your cooking effortless https://shows.acast.com/theolivemagazinepodcast/episodes/uylen-luu-bonus Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 23 Feb 2022 12:00:57 -0000 UYEN LUU bonus episode - hacks, cheats and shortcuts to make your cooking effortless full Immediate Media Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 366 no UYEN LUU on 10 things you need to know about Vietnamese food and cooking https://shows.acast.com/theolivemagazinepodcast/episodes/uylen-luu-full Author and food photographer Uyen Luu talks us through 10 things you need to know about Vietnamese food and cooking including why balance is key, the importance of snacks, why breakfast is the best time to eat noodle soup and food as an expression of love. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Feb 2022 12:00:08 -0000 UYEN LUU on 10 things you need to know about Vietnamese food and cooking full Immediate Media Author and food photographer Uyen Luu talks us through 10 things you need to know about Vietnamese food and cooking including why balance is key, the importance of snacks, why breakfast is the best time to eat noodle soup and food as an expression of love.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Author and food photographer Uyen Luu talks us through 10 things you need to know about Vietnamese food and cooking including why balance is key, the importance of snacks, why breakfast is the best time to eat noodle soup and food as an expression of love. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1921 no MAUNIKA GOWARDHAN bonus recipe - hacks, cheats and shortcuts to make your cooking effortless https://shows.acast.com/theolivemagazinepodcast/episodes/maunika-bonus Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 16 Feb 2022 12:00:55 -0000 MAUNIKA GOWARDHAN bonus recipe - hacks, cheats and shortcuts to make your cooking effortless full Immediate Media Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 472 no MAUNIKA GOWARDHAN on 10 things you need to know about Indian Thali https://shows.acast.com/theolivemagazinepodcast/episodes/maunika-full-edit Cook and author Maunika Gowardhan talks us through 10 things you need to know about Thali including different cooking techniques, regional variations and the magic of dal. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Feb 2022 12:06:57 -0000 MAUNIKA GOWARDHAN on 10 things you need to know about Indian Thali full Immediate Media Cook and author Maunika Gowardhan talks us through 10 things you need to know about Thali including different cooking techniques, regional variations and the magic of dal. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Cook and author Maunika Gowardhan talks us through 10 things you need to know about Thali including different cooking techniques, regional variations and the magic of dal. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2309 no TIM ANDERSON bonus episode - hacks, cheats and shortcuts to make your cooking effortless https://shows.acast.com/theolivemagazinepodcast/episodes/tim-anderson-bonus-ep Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 09 Feb 2022 12:00:05 -0000 TIM ANDERSON bonus episode - hacks, cheats and shortcuts to make your cooking effortless full Immediate Media Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 660 no TIM ANDERSON on 10 things you need to know about Japanese Izakaya https://shows.acast.com/theolivemagazinepodcast/episodes/tim-anderson-full-pod Chef and author Tim Anderson talks us through 10 things you need to know about Japanese Izakaya - including the uniqueness of japanese hospitality (or omotenashi), why drinking and snacking should always go hand in hand and why we should all be embracing sake. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Feb 2022 12:00:00 -0000 TIM ANDERSON on 10 things you need to know about Japanese Izakaya full Immediate Media Chef and author Tim Anderson talks us through 10 things you need to know about Japanese Izakaya - including the uniqueness of japanese hospitality (or omotenashi), why drinking and snacking should always go hand in hand and why we should all be embracing sake. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Chef and author Tim Anderson talks us through 10 things you need to know about Japanese Izakaya - including the uniqueness of japanese hospitality (or omotenashi), why drinking and snacking should always go hand in hand and why we should all be embracing sake. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2132 no JEREMY PANG bonus episode - hacks, cheats and shortcuts to make your cooking effortless https://shows.acast.com/theolivemagazinepodcast/episodes/jeremy-pang-cook-along Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 02 Feb 2022 12:00:46 -0000 JEREMY PANG bonus episode - hacks, cheats and shortcuts to make your cooking effortless full Immediate Media Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 681 no JEREMY PANG on 10 things you need to know about Chinese New Year https://shows.acast.com/theolivemagazinepodcast/episodes/jeremy-pang-full-ep Chef and School of Wok owner Jeremy Pang talks us through 10 things you need to know about Chinese New Year including the importance of family gatherings and groaning tables, dishes that bring luck, health and wealth and why rice is so important plus he explains the significance of red packets, lion dances and lanterns. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Jan 2022 14:59:11 -0000 JEREMY PANG on 10 things you need to know about Chinese New Year full Immediate Media Chef and School of Wok owner Jeremy Pang talks us through 10 things you need to know about Chinese New Year including the importance of family gatherings and groaning tables, dishes that bring luck, health and wealth and why rice is so important plus he explains the significance of red packets, lion dances and lanterns.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Chef and School of Wok owner Jeremy Pang talks us through 10 things you need to know about Chinese New Year including the importance of family gatherings and groaning tables, dishes that bring luck, health and wealth and why rice is so important plus he explains the significance of red packets, lion dances and lanterns. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1920 no GURD LOYAL bonus episode - hacks, cheats and shortcuts to make your cooking effortless https://shows.acast.com/theolivemagazinepodcast/episodes/gurd-loyal-bonus-episode-hacks-cheats-and-shortcuts-to-make- Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 26 Jan 2022 12:00:55 -0000 GURD LOYAL bonus episode - hacks, cheats and shortcuts to make your cooking effortless full Immediate Media Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 652 no GURD LOYAL shares his top 10 food trends for 2022 https://shows.acast.com/theolivemagazinepodcast/episodes/gurd-loyal-shares-his-top-10-food-trends-for-2022 olive's columnist and trend expert Gurd Loyal talks shares his food trends hot list for 2022 including hybrid fruit and veg, fusion heritage cuisines and global hot sauces. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Jan 2022 12:00:48 -0000 GURD LOYAL shares his top 10 food trends for 2022 full Immediate Media olive's columnist and trend expert Gurd Loyal talks shares his food trends hot list for 2022 including hybrid fruit and veg, fusion heritage cuisines and global hot sauces. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> olive's columnist and trend expert Gurd Loyal talks shares his food trends hot list for 2022 including hybrid fruit and veg, fusion heritage cuisines and global hot sauces. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2342 no Effortless Xmas series ep 4 - olive columnist Rosie Birkett on stress-free holiday hosting https://shows.acast.com/theolivemagazinepodcast/episodes/olive-xmas-episode-4 olive's columnist Rosie Birkett shares her best tips and tricks for stress-free hosting over the holidays. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Dec 2021 16:03:40 -0000 Effortless Xmas series ep 4 - olive columnist Rosie Birkett on stress-free holiday hosting full Immediate Media olive's columnist Rosie Birkett shares her best tips and tricks for stress-free hosting over the holidays.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> olive's columnist Rosie Birkett shares her best tips and tricks for stress-free hosting over the holidays. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1314 no Effortless Xmas series ep 3 - Drinks and cocktail inspiration with drinks writer Hannah Guinness https://shows.acast.com/theolivemagazinepodcast/episodes/8ed9aad2-c73f-4959-890a-961ec9cb336b Drinks writer Hannah shares her favourite stress-free tips including jug cocktails for a crowd, easy 3 ingredient recipes and some great non-alcoholic ideas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Dec 2021 12:48:41 -0000 Effortless Xmas series ep 3 - Drinks and cocktail inspiration with drinks writer Hannah Guinness full Immediate Media <p>Drinks writer Hannah shares her favourite stress-free tips including jug cocktails for a crowd, easy 3 ingredient recipes and some great non-alcoholic ideas.</p><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> Drinks writer Hannah shares her favourite stress-free tips including jug cocktails for a crowd, easy 3 ingredient recipes and some great non-alcoholic ideas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Drinks writer Hannah shares her favourite stress-free tips including jug cocktails for a crowd, easy 3 ingredient recipes and some great non-alcoholic ideas.



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]]> 1389 no Effortless Xmas series bonus ep - How to make perfect roast potatoes https://play.acast.com/s/theolivemagazinepodcast/effortlessxmasseriesbonusep-howtomakeperfectroastpotatoes In this bonus episode Food editor Anna Glover takes us through olive's ultimate roast potato recipe and shares lots of tips and tricks to getting it perfect. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 15 Dec 2021 12:00:00 -0000 Effortless Xmas series bonus ep - How to make perfect roast potatoes bonus Immediate Media In this bonus episode Food editor Anna Glover takes us through olive's ultimate roast potato recipe and shares lots of tips and tricks to getting it perfect. In this bonus episode Food editor Anna Glover takes us through olive's ultimate roast potato recipe and shares lots of tips and tricks to getting it perfect. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 789 no Effortless Xmas series ep 2 - Food editor Anna Glover on stress-free Xmas day cooking https://play.acast.com/s/theolivemagazinepodcast/effortlessxmasseriesep2-foodeditorannagloveronstress-freexmasdaycooking Anna shares her top tips for a stress-free day including how to get organised and time-plan like a pro and some clever cheats to help ease the way. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Dec 2021 12:00:00 -0000 Effortless Xmas series ep 2 - Food editor Anna Glover on stress-free Xmas day cooking full Immediate Media Anna shares her top tips for a stress-free day including how to get organised and time-plan like a pro and some clever cheats to help ease the way. Anna shares her top tips for a stress-free day including how to get organised and time-plan like a pro and some clever cheats to help ease the way. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1455 no Effortless Xmas series bonus ep - How to perfect our spiced potted crab recipe https://play.acast.com/s/theolivemagazinepodcast/effortlessxmasseriesbonusep-howtoperfectourspicedpottedcrabrecipe In this bonus episode deputy food editor Adam Bush takes us through his favourite get-ahead Xmas recipe with lots of tips and tricks for getting it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 08 Dec 2021 12:16:00 -0000 Effortless Xmas series bonus ep - How to perfect our spiced potted crab recipe bonus Immediate Media In this bonus episode deputy food editor Adam Bush takes us through his favourite get-ahead Xmas recipe with lots of tips and tricks for getting it right. In this bonus episode deputy food editor Adam Bush takes us through his favourite get-ahead Xmas recipe with lots of tips and tricks for getting it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 432 no Effortless Xmas series - ep 1 Getting ahead with deputy food editor Adam Bush https://play.acast.com/s/theolivemagazinepodcast/effortlessxmasseries-ep1gettingaheadwithdeputyfoodeditoradambush In this episode Adam shares clever ways to get ahead for the big day, including easy edible gifts, ideas for freezable mains, sides and puddings and the best make-ahead gravy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Dec 2021 12:00:00 -0000 Effortless Xmas series - ep 1 Getting ahead with deputy food editor Adam Bush full Immediate Media In this episode Adam shares clever ways to get ahead for the big day, including easy edible gifts, ideas for freezable mains, sides and puddings and the best make-ahead gravy. In this episode Adam shares clever ways to get ahead for the big day, including easy edible gifts, ideas for freezable mains, sides and puddings and the best make-ahead gravy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1518 no GREEN KITCHEN SERIES bonus episode - deputy food ed Adam talks us through his favourite low waste recipe https://play.acast.com/s/theolivemagazinepodcast/greenkitchenseriesbonusepisode-deputyfoodedadamtalksusthroughhisfavouritelowwasterecipe In this episode Adam shares his favourite low waste recipe, roast carrots with herby carrot top yoghurt, using every part of the vegetable! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 17 Nov 2021 12:00:00 -0000 GREEN KITCHEN SERIES bonus episode - deputy food ed Adam talks us through his favourite low waste recipe bonus Immediate Media In this episode Adam shares his favourite low waste recipe, roast carrots with herby carrot top yoghurt, using every part of the vegetable! In this episode Adam shares his favourite low waste recipe, roast carrots with herby carrot top yoghurt, using every part of the vegetable! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 487 no GREEN KITCHEN SERIES ep 3 - Concious cooking with deputy food ed Adam Bush https://play.acast.com/s/theolivemagazinepodcast/greenkitchenseriesep3-conciouscookingwithdeputyfoodedadambush In this episode we catch up with olive’s deputy food editor to talk about cooking more mindfully, including zero waste recipes, clever ways with leftovers and meat-reducing dishes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Nov 2021 12:00:00 -0000 GREEN KITCHEN SERIES ep 3 - Concious cooking with deputy food ed Adam Bush full Immediate Media In this episode we catch up with olive’s deputy food editor to talk about cooking more mindfully, including&nbsp;zero waste recipes, clever ways with leftovers and meat-reducing dishes. In this episode we catch up with olive’s deputy food editor to talk about cooking more mindfully, including zero waste recipes, clever ways with leftovers and meat-reducing dishes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1442 no GREEN KITCHEN SERIES bonus episode - food ed Anna talks us through her favourite batch cook recipe https://play.acast.com/s/theolivemagazinepodcast/greenkitchenseriesbonusepisode-foodedannatalksusthroughherfavouritebatchcookrecipe In this special bonus episode Anna shares her favourite batch cook recipe along with lots of tips for getting it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 10 Nov 2021 12:00:00 -0000 GREEN KITCHEN SERIES bonus episode - food ed Anna talks us through her favourite batch cook recipe bonus Immediate Media In this special bonus episode Anna shares her favourite batch cook recipe along with lots of tips for getting it just right. In this special bonus episode Anna shares her favourite batch cook recipe along with lots of tips for getting it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 542 no GREEN KITCHEN SERIES ep 2 - How to have a more sustainable kitchen practice with food ed Anna Glover https://play.acast.com/s/theolivemagazinepodcast/greenkitchenseriesep2-howtohaveamoresustainablekitchenpracticewithfoodedannaglover In this episode olive food editor Anna Glover takes us through using our kitchen in a more sustainable way, including using low energy cooking methods, ideas for batch cooking and meal prep and how to use your freezer more efficiently. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Nov 2021 12:00:00 -0000 GREEN KITCHEN SERIES ep 2 - How to have a more sustainable kitchen practice with food ed Anna Glover full Immediate Media In this episode olive food editor Anna Glover takes us through using our kitchen in a more sustainable way, including using low energy cooking methods, ideas for batch cooking and meal prep and how to use your freezer more efficiently. In this episode olive food editor Anna Glover takes us through using our kitchen in a more sustainable way, including using low energy cooking methods, ideas for batch cooking and meal prep and how to use your freezer more efficiently. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1654 no GREEN KITCHEN SERIES bonus episode - deputy food ed Adam talks us through his favourite venison recipe https://play.acast.com/s/theolivemagazinepodcast/greenkitchenseriesbonusepisode-deputyfoodedadamtalksusthroughhisfavouritevenisonrecipe Deputy food ed Adam talks us through a recipe using his favourite sustainable meat, venison, with lots of tips and tricks for getting it righ. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 03 Nov 2021 12:00:00 -0000 GREEN KITCHEN SERIES bonus episode - deputy food ed Adam talks us through his favourite venison recipe bonus Immediate Media Deputy food ed Adam talks us through a recipe using his favourite sustainable meat, venison, with lots of tips and tricks for getting it righ. Deputy food ed Adam talks us through a recipe using his favourite sustainable meat, venison, with lots of tips and tricks for getting it righ. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 452 no GREEN KITCHEN SERIES ep 1 - How to shop more sustainably with deputy food ed Adam https://play.acast.com/s/theolivemagazinepodcast/greenkitchenseriesep1-howtoshopmoresustainably In this episode we catch up with olive’s deputy food editor to talk about how clever shopping can help you be more sustainable in the kitchen including planning ahead, choosing less impactful meat, fish and veg to cook with and solutions for using less plastic and packaging. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Oct 2021 11:00:00 -0000 GREEN KITCHEN SERIES ep 1 - How to shop more sustainably with deputy food ed Adam full Immediate Media In this episode&nbsp;we catch up with olive’s deputy food editor to talk about how clever shopping can help you be more sustainable in the kitchen including planning ahead, choosing less impactful meat, fish and veg to cook with and solutions for u... In this episode we catch up with olive’s deputy food editor to talk about how clever shopping can help you be more sustainable in the kitchen including planning ahead, choosing less impactful meat, fish and veg to cook with and solutions for using less plastic and packaging. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1763 no VEGAN SERIES Bonus episode - Tom Adams on how to make a perfect vegan lemon meringue pie https://play.acast.com/s/theolivemagazinepodcast/veganseriesbonusepisode-tomadamsonhowtomakeaperfectveganlemonmeringuepie Tom Adams @projectveganbaking talks us through one of his most popular vegan bakes with lots of tips and tricks to get it just right Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 13 Oct 2021 11:00:00 -0000 VEGAN SERIES Bonus episode - Tom Adams on how to make a perfect vegan lemon meringue pie bonus Immediate Media Tom Adams @projectveganbaking talks us through one of his most popular vegan bakes with lots of tips and tricks to get it just right Tom Adams @projectveganbaking talks us through one of his most popular vegan bakes with lots of tips and tricks to get it just right Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 874 no VEGAN SERIES 2 - ep 4 expert baker Tom Adams on how to perfect plant-based cakes https://play.acast.com/s/theolivemagazinepodcast/veganseries2-ep4expertbakertomadamsonhowtoperfectplant-basedcakes Tom Adams AKA @projectveganbaking shares tips and tricks to making perfect plant-based cakes and bakes Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Oct 2021 11:00:00 -0000 VEGAN SERIES 2 - ep 4 expert baker Tom Adams on how to perfect plant-based cakes full Immediate Media Tom Adams AKA @projectveganbaking shares tips and tricks to making perfect plant-based cakes and bakes Tom Adams AKA @projectveganbaking shares tips and tricks to making perfect plant-based cakes and bakes Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1160 no VEGAN SERIES Bonus episode Richard Makin talks us through making one of his most popular recipes - vegan fried chicken https://play.acast.com/s/theolivemagazinepodcast/veganseriesbonusepisoderichardmakintalksusthroughmakingoneofhismostpopularrecipes-veganfriedchicken In this special bonus episode Richard Makin talks us through making one of his most popular recipes - vegan fried chicken - with lots of tips and tricks for getting it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 06 Oct 2021 11:00:00 -0000 VEGAN SERIES Bonus episode Richard Makin talks us through making one of his most popular recipes - vegan fried chicken bonus Immediate Media In this special bonus episode Richard Makin talks us through making one of his most popular recipes - vegan fried chicken - with lots of tips and tricks for getting it just right. In this special bonus episode Richard Makin talks us through making one of his most popular recipes - vegan fried chicken - with lots of tips and tricks for getting it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 772 no VEGAN SERIES 2 - ep 3 Richard Makin aka School Night Vegan making plant-based versions of favourite takeaways https://play.acast.com/s/theolivemagazinepodcast/veganseries2-ep3richardmakinakaschoolnightveganmakingplant-basedversionsoffavouritetakeaways This episode Richard Makin aka School Night Vegan shares his secrets to veganising some of his favourite takeaway food including tofish, burgers, nuggets and fried chicken. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Oct 2021 11:00:00 -0000 VEGAN SERIES 2 - ep 3 Richard Makin aka School Night Vegan making plant-based versions of favourite takeaways full Immediate Media This episode Richard Makin aka School Night Vegan shares his secrets to veganising some of his favourite takeaway food including tofish, burgers, nuggets and fried chicken. This episode Richard Makin aka School Night Vegan shares his secrets to veganising some of his favourite takeaway food including tofish, burgers, nuggets and fried chicken. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1592 no VEGAN SERIES 2 - ep 2 olive's drinks expert Hannah Guinness on what to be vigilant about when following a vegan diet https://play.acast.com/s/theolivemagazinepodcast/veganseries2-ep2olivesdrinksexperthannahguinnessonwhattobevigilantaboutwhenfollowingavegandiet In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode olive’s drinks writer Hannah Guinness explains why we need to vigilant about certain drinks when following a vegan diet.     Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Sep 2021 11:00:00 -0000 VEGAN SERIES 2 - ep 2 olive's drinks expert Hannah Guinness on what to be vigilant about when following a vegan diet full Immediate Media In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode olive’s drinks writer Hannah Guinness explains why we need to vigilant about certain drinks when following a vegan diet.... In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode olive’s drinks writer Hannah Guinness explains why we need to vigilant about certain drinks when following a vegan diet.     Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode olive’s drinks writer Hannah Guinness explains why we need to vigilant about certain drinks when following a vegan diet.  

 


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]]> 1254 no VEGAN SERIES 2 - ep 1 Bettina Campolucci Bordi on how to make great plant-based celebration food https://play.acast.com/s/theolivemagazinepodcast/veganseries2-ep1bettinacampoluccibordionhowtomakegreatplant-basedcelebrationfood In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode we meet Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 21 Sep 2021 18:07:12 -0000 VEGAN SERIES 2 - ep 1 Bettina Campolucci Bordi on how to make great plant-based celebration food full Immediate Media In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode we meet&nbsp;Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode we meet Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1370 no VEGAN SERIES Bonus episode - Bettina Campolucci Bordi talks us through one of her favourite recipes https://play.acast.com/s/theolivemagazinepodcast/veganseriespart2-ep1bettinacampoluccibordionplant-basedcelebrationfood In this companion to episode 1 of our new vegan series, Bettina Campolucci Bordi talks us through one of her favourite vegan celebration recipes with tips and tricks on how to get it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Sep 2021 10:30:00 -0000 VEGAN SERIES Bonus episode - Bettina Campolucci Bordi talks us through one of her favourite recipes bonus Immediate Media In this companion to episode 1 of our new vegan series, Bettina Campolucci Bordi talks us through one of her favourite vegan celebration recipes with tips and tricks on how to get it just right. In this companion to episode 1 of our new vegan series, Bettina Campolucci Bordi talks us through one of her favourite vegan celebration recipes with tips and tricks on how to get it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 561 no Kitchen crafting - Natural remedies BONUS EPISODE https://play.acast.com/s/theolivemagazinepodcast/kitchencrafting-naturalremediesbonusepisode In this companion to episode 3, Christine Iverson talks us through one of her favourite natural remedy recipes with tips and tricks on how to get it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 18 Aug 2021 13:00:32 -0000 Kitchen crafting - Natural remedies BONUS EPISODE bonus Immediate Media In this companion to episode 3, Christine Iverson talks us through one of her favourite natural remedy recipes with tips and tricks on how to get it right. In this companion to episode 3, Christine Iverson talks us through one of her favourite natural remedy recipes with tips and tricks on how to get it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 747 no Kitchen crafting ep 3 - How to make your own natural remedies with Christine Iverson https://play.acast.com/s/theolivemagazinepodcast/kitchencraftingep3-howtomakeyourownnaturalremedieswithchristineiverson In this new series of the olive magazine podcast, Kitchen Crafting, we’ll talking about different ways to use your kitchen space. This week author of the Garden Apothecary, Christine Iverson, tells us how easy it is to make your own natural remedies at home using garden, foraged and storecupboard ingredients. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Aug 2021 12:50:37 -0000 Kitchen crafting ep 3 - How to make your own natural remedies with Christine Iverson full Immediate Media In this new series of the olive magazine podcast, Kitchen Crafting, we’ll talking about different ways to use your kitchen space. This week author of the Garden Apothecary, Christine Iverson, tells us how easy it is to make your own natural remedies at... In this new series of the olive magazine podcast, Kitchen Crafting, we’ll talking about different ways to use your kitchen space. This week author of the Garden Apothecary, Christine Iverson, tells us how easy it is to make your own natural remedies at home using garden, foraged and storecupboard ingredients. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1570 no Kitchen crafting - Grow your own veg BONUS EPISODE https://play.acast.com/s/theolivemagazinepodcast/kitchencrafting-growyourownvegbonusepisode In this companion to episode 2, Rosie Birkett talks us through one of her favourite recipes using home grown veg, with tips and tricks on how to get it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 11 Aug 2021 11:00:00 -0000 Kitchen crafting - Grow your own veg BONUS EPISODE bonus Immediate Media In this companion to episode 2, Rosie Birkett talks us through one of her favourite recipes using home grown veg, with tips and tricks on how to get it right. In this companion to episode 2, Rosie Birkett talks us through one of her favourite recipes using home grown veg, with tips and tricks on how to get it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 925 no Kitchen crafting ep 2 - Growing your own veg the easy way with Leyla Kazim and Rosie Birkett https://play.acast.com/s/theolivemagazinepodcast/kitchencraftingep2-growingyourownvegtheeasywaywithleylakazimandrosiebirkett In this new series of the olive magazine podcast, Kitchen Crafting, we’ll be talking about different ways to use your kitchen space. This week olive columnist Rosie Birkett and gardening guru Leyla Kazim tell us how easy it is to have your own mini kitchen garden, even if you only have a tiny outside space. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Aug 2021 12:52:03 -0000 Kitchen crafting ep 2 - Growing your own veg the easy way with Leyla Kazim and Rosie Birkett full Immediate Media In this new series of the olive magazine podcast, Kitchen Crafting, we’ll be talking about different ways to use your kitchen space. This week olive columnist Rosie Birkett and gardening guru Leyla Kazim tell us how easy it is to have your own mini kit... In this new series of the olive magazine podcast, Kitchen Crafting, we’ll be talking about different ways to use your kitchen space. This week olive columnist Rosie Birkett and gardening guru Leyla Kazim tell us how easy it is to have your own mini kitchen garden, even if you only have a tiny outside space. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2267 no Kitchen crafting - pickling and preserving BONUS EPISODE https://play.acast.com/s/theolivemagazinepodcast/kitchencrafting-picklingandpreservingbonusepisode In this companion to episode 1, Kylee Newton talks us through one of her favourite preserving recipes, with tips and tricks on how to get it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 04 Aug 2021 11:00:00 -0000 Kitchen crafting - pickling and preserving BONUS EPISODE bonus Immediate Media In this companion to episode 1, Kylee Newton talks us through one of her favourite preserving recipes, with tips and tricks on how to get it right. In this companion to episode 1, Kylee Newton talks us through one of her favourite preserving recipes, with tips and tricks on how to get it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 712 no Kitchen crafting ep 1 - Pickling and preserving with KYLEE NEWTON https://play.acast.com/s/theolivemagazinepodcast/kitchencraftingep1-picklingandpreservingwithkyleenewton In this new series of the olive magazine podcast, Kitchen Crafting, we’ll talking about different ways to use your kitchen space. This week author of the Modern Preserver’s Kitchen, Kylee Newton tells us all about pickling and preserving and why it’s a skill we can all easily master. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Jul 2021 12:04:02 -0000 Kitchen crafting ep 1 - Pickling and preserving with KYLEE NEWTON full Immediate Media In this new series of the olive magazine podcast, Kitchen Crafting, we’ll talking about different ways to use your kitchen space. This week author of the Modern Preserver’s Kitchen, Kylee Newton tells us all about pickling and preserving and why it’s a... In this new series of the olive magazine podcast, Kitchen Crafting, we’ll talking about different ways to use your kitchen space. This week author of the Modern Preserver’s Kitchen, Kylee Newton tells us all about pickling and preserving and why it’s a skill we can all easily master. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1882 no Kitchen crafting series - TRAILER https://play.acast.com/s/theolivemagazinepodcast/kitchencraftingseries-trailer Join us as we learn about growing your own veg on a tiny balcony or window sill, making natural herbal kitchen remedies from everyday ingredients and perfecting your preserving and pickling technique in our our brand new series Kitchen Crafting. Listen out next week for the first episode! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Jul 2021 19:52:45 -0000 Kitchen crafting series - TRAILER trailer Immediate Media Join us as we learn about growing your own veg on a tiny balcony or window sill, making natural herbal kitchen remedies from everyday ingredients and perfecting your preserving and pickling technique in our our brand new series Kitchen Crafting. Listen... Join us as we learn about growing your own veg on a tiny balcony or window sill, making natural herbal kitchen remedies from everyday ingredients and perfecting your preserving and pickling technique in our our brand new series Kitchen Crafting. Listen out next week for the first episode! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 191 no Raise Your Cooking Game - PASTRY - bonus episode https://play.acast.com/s/theolivemagazinepodcast/raiseyourcookinggame-pastry-bonusepisode In this bonus companion episode to the main podcast we are focussing on a classic pastry recipe from the archive and explaining how to make it with perfect results every time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 30 Jun 2021 11:00:00 -0000 Raise Your Cooking Game - PASTRY - bonus episode bonus Immediate Media In this bonus companion episode to the main podcast we are focussing on a classic pastry recipe from the archive and explaining how to make it with perfect results every time. In this bonus companion episode to the main podcast we are focussing on a classic pastry recipe from the archive and explaining how to make it with perfect results every time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 709 no Raise Your Cooking Game ep 4 - PASTRY https://play.acast.com/s/theolivemagazinepodcast/raiseyourcookinggameep4-pastry In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode our sister magazine BBC Good Food's recipe developer and ex pastry chef, Liberty Mendez, shares her kitchen secrets. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Jun 2021 11:01:16 -0000 Raise Your Cooking Game ep 4 - PASTRY full Immediate Media In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode our sister magazine BBC Goo... In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode our sister magazine BBC Good Food's recipe developer and ex pastry chef, Liberty Mendez, shares her kitchen secrets. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1326 no Raise your cooking game - BREAD - bonus episode https://play.acast.com/s/theolivemagazinepodcast/raiseyourcookinggame-bread-bonusepisode In this bonus companion episode to the main podcast we are focussing on a classic bread recipe from the archive and explaining how to make it with perfect results every time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 23 Jun 2021 11:00:00 -0000 Raise your cooking game - BREAD - bonus episode bonus Immediate Media In this bonus companion episode to the main podcast we are focussing on a classic bread recipe from the archive and explaining how to make it with perfect results every time. In this bonus companion episode to the main podcast we are focussing on a classic bread recipe from the archive and explaining how to make it with perfect results every time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 792 no Raise Your Cooking Game ep 3 - BREAD https://play.acast.com/s/theolivemagazinepodcast/raiseyourcookinggameep3-bread In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode olive’s deputy editor Adam Bush tells us how to be a better bread maker. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Jun 2021 11:00:00 -0000 Raise Your Cooking Game ep 3 - BREAD full Immediate Media In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode olive’s deputy editor Adam ... In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode olive’s deputy editor Adam Bush tells us how to be a better bread maker. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1586 no Raise Your Cooking Game - BBQ - bonus episode https://play.acast.com/s/theolivemagazinepodcast/raiseyourcookinggame-bbq-bonusepisode In this bonus companion episode to the main podcast we are focussing on a classic BBQ recipe from the archive and explaining how to make it with perfect results every time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 16 Jun 2021 11:00:00 -0000 Raise Your Cooking Game - BBQ - bonus episode bonus Immediate Media In this bonus companion episode to the main podcast we are focussing on a classic BBQ recipe from the archive and explaining how to make it with perfect results every time. In this bonus companion episode to the main podcast we are focussing on a classic BBQ recipe from the archive and explaining how to make it with perfect results every time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 601 no Raise Your Cooking Game ep 2- BBQ https://play.acast.com/s/theolivemagazinepodcast/raiseyourcookinggameep2-bbq In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode our sister magazine BBC Good Food’s Barney Desmazery tells us how to boost your BBQ skills. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Jun 2021 10:53:04 -0000 Raise Your Cooking Game ep 2- BBQ full Immediate Media In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode our sister magazine BBC Goo... In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode our sister magazine BBC Good Food’s Barney Desmazery tells us how to boost your BBQ skills. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1393 no Raise Your Cooking Game - ROASTS - bonus episode https://play.acast.com/s/theolivemagazinepodcast/raiseyourcookinggame-roasts-bonusepisode In this bonus companion episode to the main podcast we are focussing on a classic recipe from the archive and explaining how to make it with perfect results every time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 09 Jun 2021 11:00:41 -0000 Raise Your Cooking Game - ROASTS - bonus episode bonus Immediate Media In this bonus companion episode to the main podcast we are focussing on a classic recipe from the archive and explaining how to make it with perfect results every time. In this bonus companion episode to the main podcast we are focussing on a classic recipe from the archive and explaining how to make it with perfect results every time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 604 no Raise Your Cooking Game ep 1 - ROASTS https://play.acast.com/s/theolivemagazinepodcast/raiseyourcookinggameep1-roasts In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode olive’s Food Editor Anna Glover tells us how to make a fool proof roast. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Jun 2021 11:00:00 -0000 Raise Your Cooking Game ep 1 - ROASTS full Immediate Media In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode olive’s Food Editor Anna Gl... In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode olive’s Food Editor Anna Glover tells us how to make a fool proof roast. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1486 no Raise Your Cooking Game - TRAILER https://play.acast.com/s/theolivemagazinepodcast/raiseyourcookinggame-trailer In our new series, Raise Your Cooking Game, we will be taking a deep dive into some of our favourite subjects with expert help from the cookery team. So if you want to improve your bread baking, make perfect pastry, cook a foolproof roast or boost your BBQ skills then join us next week for the first episode – see you then! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 May 2021 16:41:43 -0000 Raise Your Cooking Game - TRAILER trailer Immediate Media In our new series, Raise Your Cooking Game, we will be taking a deep dive into some of our favourite subjects with expert help from the cookery team. So if you want to improve your bread baking, make perfect pastry, cook a foolproof roast or boost your... In our new series, Raise Your Cooking Game, we will be taking a deep dive into some of our favourite subjects with expert help from the cookery team. So if you want to improve your bread baking, make perfect pastry, cook a foolproof roast or boost your BBQ skills then join us next week for the first episode – see you then! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 196 no DISASTERS & TRIUMPHS season one - episode 4 ZOE ADJONYOH https://play.acast.com/s/theolivemagazinepodcast/disasters-triumphsseason1-episode4zoeadjonyoh In this week's episode chef, writer and entrepreneur Zoe Adjonyoh talks about how she fell into the food world almost by accident, why her concept of success has changed along her journey and how a period of burnout back in 2019 made her re think everything she had built up over the previous decade. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 May 2021 12:13:16 -0000 DISASTERS & TRIUMPHS season one - episode 4 ZOE ADJONYOH full Immediate Media In this week's episode chef, writer and entrepreneur Zoe Adjonyoh talks about how she fell into the food world almost by accident, why her concept of success has changed along her journey and how a period of burnout back in 2019 made her re think ... In this week's episode chef, writer and entrepreneur Zoe Adjonyoh talks about how she fell into the food world almost by accident, why her concept of success has changed along her journey and how a period of burnout back in 2019 made her re think everything she had built up over the previous decade. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1979 no DISASTERS & TRIUMPHS season one - episode 3 IMAD ALARNAB https://play.acast.com/s/theolivemagazinepodcast/disasters-triumphsseasonone-episode3imadalarnab In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his work is how he measures success. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Apr 2021 11:00:00 -0000 DISASTERS & TRIUMPHS season one - episode 3 IMAD ALARNAB full Immediate Media In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his... In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his work is how he measures success. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1679 no DISASTERS & TRIUMPHS season one - episode 2 CALUM FRANKLIN https://play.acast.com/s/theolivemagazinepodcast/disasters-triumphsseason1-episode2calumfranklin Calum Franklin is the executive chef at Holborn Dining Rooms, self-confessed pastry deviant and undisputed King of Pies. In a deeply honest chat Calum talks about how mentoring helped him when his early cheffing career was almost derailed by addiction and why it’s important for him to be a positive and inspiring force in his own kitchen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Apr 2021 11:00:00 -0000 DISASTERS & TRIUMPHS season one - episode 2 CALUM FRANKLIN full Immediate Media Calum Franklin is the executive chef at Holborn Dining Rooms, self-confessed pastry deviant and undisputed King of Pies. In a deeply honest chat Calum talks about how mentoring helped him when his early cheffing career was almost derailed by addiction ... Calum Franklin is the executive chef at Holborn Dining Rooms, self-confessed pastry deviant and undisputed King of Pies. In a deeply honest chat Calum talks about how mentoring helped him when his early cheffing career was almost derailed by addiction and why it’s important for him to be a positive and inspiring force in his own kitchen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2039 no DISASTERS & TRIUMPHS season one - episode 1 ASMA KHAN https://play.acast.com/s/theolivemagazinepodcast/disasters-triumphsseasonone-episode1asmakhan Asma Khan is chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so is important to her. She also shares a recent disaster and how she was amazed at the offers of help pouring in to help her. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Apr 2021 11:00:00 -0000 DISASTERS & TRIUMPHS season one - episode 1 ASMA KHAN full Immediate Media Asma Khan is chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so... Asma Khan is chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so is important to her. She also shares a recent disaster and how she was amazed at the offers of help pouring in to help her. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Asma Khan is chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so is important to her. She also shares a recent disaster and how she was amazed at the offers of help pouring in to help her.




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]]> 2003 no DISASTERS & TRIUMPHS season 1 trailer https://play.acast.com/s/theolivemagazinepodcast/disasters-triumphsseason1trailer Our brand new series Disasters and Triumphs is coming out soon! Each week host Janine inviting some of our favourite people from the food world to share pivotal moments in their careers. be asking about first steps, inspiring people they met on the way and what it felt like when success arrived. We’ll also explore the flip side of that and talk about times when things got derailed and knocked them off course, how they got back on track and what the they learned as a result . Because sometimes failure can be just as inspiring as success.   Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Apr 2021 13:26:57 -0000 DISASTERS & TRIUMPHS season 1 trailer full Immediate Media Our brand new series Disasters and Triumphs is coming out soon! Each week host Janine inviting some of our favourite people from the food world to share pivotal moments in their careers. be asking about first steps, inspiring people they met on the way... Our brand new series Disasters and Triumphs is coming out soon! Each week host Janine inviting some of our favourite people from the food world to share pivotal moments in their careers. be asking about first steps, inspiring people they met on the way and what it felt like when success arrived. We’ll also explore the flip side of that and talk about times when things got derailed and knocked them off course, how they got back on track and what the they learned as a result . Because sometimes failure can be just as inspiring as success.   Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Our brand new series Disasters and Triumphs is coming out soon! Each week host Janine inviting some of our favourite people from the food world to share pivotal moments in their careers. be asking about first steps, inspiring people they met on the way and what it felt like when success arrived. We’ll also explore the flip side of that and talk about times when things got derailed and knocked them off course, how they got back on track and what the they learned as a result . Because sometimes failure can be just as inspiring as success.

 


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]]> 209 no VEGAN SERIES part 4 - how to make a vegan diet fit your lifestyle in a healthy way https://play.acast.com/s/theolivemagazinepodcast/veganseriespart4-howtomakeavegandietfityourlifestyleinahealthyway In this episode olive's health editor Tracey Raye gives some practical advice about how to make a vegan diet work for your lifestyle in a healthy way – we’ll be talking meat substitutes, special diets and whether it’s best to transition all at once or step-by-step. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 08 Mar 2021 10:15:36 -0000 VEGAN SERIES part 4 - how to make a vegan diet fit your lifestyle in a healthy way full Immediate Media In this episode olive's health editor Tracey Raye gives some practical advice about how to make a vegan diet work for your lifestyle in a healthy way – we’ll be talking meat substitutes, special diets and whether it’s best to transition all at onc... In this episode olive's health editor Tracey Raye gives some practical advice about how to make a vegan diet work for your lifestyle in a healthy way – we’ll be talking meat substitutes, special diets and whether it’s best to transition all at once or step-by-step. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2340 no VEGAN SERIES part 3 - olive's deputy food editor Adam shares inspiring ideas for vegan cooking from around the world https://play.acast.com/s/theolivemagazinepodcast/veganseriesepisode3-olivesdeputyfoodeditoradamsharesinspiringideasforvegancookingfromaroundtheworld In this episode olive’s deputy food editor Adam Bush shares some of his favourite global cuisines for cooking vegan dishes, including some brilliant Indian, Japanese and Middle-Eastern recipes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 01 Mar 2021 10:00:00 -0000 VEGAN SERIES part 3 - olive's deputy food editor Adam shares inspiring ideas for vegan cooking from around the world full Immediate Media In this episode olive’s deputy food editor Adam Bush shares some of his favourite global cuisines for cooking vegan dishes, including some brilliant Indian, Japanese and Middle-Eastern recipes. In this episode olive’s deputy food editor Adam Bush shares some of his favourite global cuisines for cooking vegan dishes, including some brilliant Indian, Japanese and Middle-Eastern recipes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1763 no VEGAN SERIES part 2 - Nutritionist Kerry Torrens on how to eat vegan and stay healthy https://play.acast.com/s/theolivemagazinepodcast/veganseriespart2-nutritionistkerrytorrensonhowtoeatveganandstayhealthy In this episode we chat to olive’s nutritionist Kerry Torrens who answers some common health questions around pursuing a vegan diet, including how you can eat vegan and still ensure you’re getting all the nutrients you need. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 22 Feb 2021 10:00:00 -0000 VEGAN SERIES part 2 - Nutritionist Kerry Torrens on how to eat vegan and stay healthy full Immediate Media In this episode we chat to olive’s nutritionist Kerry Torrens who answers some common health questions around pursuing a vegan diet, including how you can eat vegan and still ensure you’re getting all the nutrients you need. In this episode we chat to olive’s nutritionist Kerry Torrens who answers some common health questions around pursuing a vegan diet, including how you can eat vegan and still ensure you’re getting all the nutrients you need. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1874 no VEGAN SERIES part 1 - Richard Makin on veganising your favourite recipes https://play.acast.com/s/theolivemagazinepodcast/veganseriespart1-richardmakinonveganisingyourfavouriterecipes In this first episode of a brand new vegan series, Janine catches up with food writer and olive vegan columnist Richard Makin, who shares his expertise in creating inventive dishes as well as some great advice on ingredient swaps and how to veganise your favourite recipes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 15 Feb 2021 10:00:00 -0000 VEGAN SERIES part 1 - Richard Makin on veganising your favourite recipes full Immediate Media In this first episode of a brand new vegan series, Janine catches up with food writer and olive vegan columnist Richard Makin, who shares his expertise in creating inventive dishes as well as some great advice on ingredient swaps and how to veganise yo... In this first episode of a brand new vegan series, Janine catches up with food writer and olive vegan columnist Richard Makin, who shares his expertise in creating inventive dishes as well as some great advice on ingredient swaps and how to veganise your favourite recipes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2665 no olive magazine NEW vegan series trailer https://play.acast.com/s/theolivemagazinepodcast/olivemagazinenewveganseriestrailer Listen to our BRAND NEW 4 part vegan series, first episode released on Monday 15th February! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Feb 2021 14:59:43 -0000 olive magazine NEW vegan series trailer trailer Immediate Media Listen to our BRAND NEW 4 part vegan series, first episode released on Monday 15th February! Listen to our BRAND NEW 4 part vegan series, first episode released on Monday 15th February! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 213 no Xmas special part 4 – Great new ideas for what to drink on the big day https://play.acast.com/s/theolivemagazinepodcast/xmasspecialpart4-greatnewideasforwhattodrinkonthebigday In this episode Janine catches up with drinks writer Hannah to get some new ideas for what to serve on Xmas day from aperitifs to cocktails and mocktails that everyone can enjoy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 21 Dec 2020 12:00:00 -0000 Xmas special part 4 – Great new ideas for what to drink on the big day full Immediate Media In this episode Janine catches up with drinks writer Hannah to get some new ideas for what to serve on Xmas day from aperitifs to cocktails and mocktails that everyone can enjoy. In this episode Janine catches up with drinks writer Hannah to get some new ideas for what to serve on Xmas day from aperitifs to cocktails and mocktails that everyone can enjoy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1565 no Xmas special part 3 – How to have your own Xmas Market at home https://play.acast.com/s/theolivemagazinepodcast/xmasspecialpart3-howtohaveyourownxmasmarketathome In this episode Janine talks to food editor Anna about the magic of Xmas markets around the world and how to create some of the classic food they serve at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sun, 20 Dec 2020 12:00:00 -0000 Xmas special part 3 – How to have your own Xmas Market at home full Immediate Media In this episode Janine talks to food editor Anna about the magic of Xmas markets around the world and how to create some of the classic food they serve at home. In this episode Janine talks to food editor Anna about the magic of Xmas markets around the world and how to create some of the classic food they serve at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1487 no Xmas special part 2 – Last-minute gifts for food-loving friends https://play.acast.com/s/theolivemagazinepodcast/xmasspecialpart2-last-minutegiftsforfood-lovingfriends In this episode digital editor Alex chats to drinks writer Hannah about last minute gift ideas, from letterbox brownies and cheese subscriptions to vineyard breaks and virtual masterclasses. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sat, 19 Dec 2020 12:00:00 -0000 Xmas special part 2 – Last-minute gifts for food-loving friends full Immediate Media In this episode digital editor Alex chats to drinks writer Hannah about last minute gift ideas, from letterbox brownies and cheese subscriptions to vineyard breaks and virtual masterclasses. In this episode digital editor Alex chats to drinks writer Hannah about last minute gift ideas, from letterbox brownies and cheese subscriptions to vineyard breaks and virtual masterclasses. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1618 no Xmas special part 1 – What to eat when you don’t want turkey https://play.acast.com/s/theolivemagazinepodcast/xmasspecialpart1-whattoeatwhenyoudon-twantturkey In this episode Janine chats to deputy food editor Adam about some alternatives to the traditional turkey to serve on the big day including some great veggie and vegan options to try! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Dec 2020 12:39:05 -0000 Xmas special part 1 – What to eat when you don’t want turkey full Immediate Media In this episode Janine chats to deputy food editor Adam about some alternatives to the traditional turkey to serve on the big day including some great veggie and vegan options to try! In this episode Janine chats to deputy food editor Adam about some alternatives to the traditional turkey to serve on the big day including some great veggie and vegan options to try! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1532 no Xmas podcast series trailer https://play.acast.com/s/theolivemagazinepodcast/xmaspodcastseriestrailer We’re taking a little break this week but look out for the podcast next week when we’ll be releasing a short series covering all things Xmas, including how to create your own Xmas market at home, what to cook when you don’t want turkey and brilliant cocktails and mocktails to make and drink on the big day. Catch up with all of that from 18th December! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Dec 2020 11:56:33 -0000 Xmas podcast series trailer full Immediate Media We’re taking a little break this week but look out for the podcast next week when we’ll be releasing a short series covering all things Xmas, including how to create your own Xmas market at home, what to cook when you don’t want turkey and brilliant co... We’re taking a little break this week but look out for the podcast next week when we’ll be releasing a short series covering all things Xmas, including how to create your own Xmas market at home, what to cook when you don’t want turkey and brilliant cocktails and mocktails to make and drink on the big day. Catch up with all of that from 18th December! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 196 no BAKING SERIES part 4 - Barney Desmazery on becoming an expert breadmaker https://play.acast.com/s/theolivemagazinepodcast/bakingseriespart4-barneydesmazeryonbecominganexpertbreadmaker This is part 4 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine is chatting to Barney Desmazery – skills editor of BBC Good Food, sourdough expert and micro baker. Barney shares the tips and tricks he’s learned in his long career and busts some common myths around bread making. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Dec 2020 12:00:00 -0000 BAKING SERIES part 4 - Barney Desmazery on becoming an expert breadmaker full Immediate Media This is part 4 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine is chatting to Barney Desmazery – skills editor of BBC Good Food, sourdough expert and micro b... This is part 4 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine is chatting to Barney Desmazery – skills editor of BBC Good Food, sourdough expert and micro baker. Barney shares the tips and tricks he’s learned in his long career and busts some common myths around bread making. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2004 no BAKING SERIES part 3 - Chetna Makan on ways to spice up your baking https://play.acast.com/s/theolivemagazinepodcast/bakingseriespart3-chetnamakanonhowtospiceupyourbaking This is part 3 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine catches up with cook and author Chetna Makan, who's unique style of baking uses both familiar and more unusual spices to lend a whole new dimension to her cakes and bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 Nov 2020 12:00:00 -0000 BAKING SERIES part 3 - Chetna Makan on ways to spice up your baking full Immediate Media This is part 3 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine catches up with cook and author Chetna Makan, who's unique style of baking uses both fami... This is part 3 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine catches up with cook and author Chetna Makan, who's unique style of baking uses both familiar and more unusual spices to lend a whole new dimension to her cakes and bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1582 no BAKING SERIES part 2 - Richard Makin on how to make perfect vegan bakes https://play.acast.com/s/theolivemagazinepodcast/bakingseriesepisode2-richardmakinonhowtomakeperfectveganbakes This is part 2 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine chats to olive columnist and vegan guru Richard Makin (aka School Night Vegan) who is here to show it is possible to make beautiful cakes and bakes without eggs or dairy and shares the ingredients he relies on to make the process foolproof. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Nov 2020 12:00:00 -0000 BAKING SERIES part 2 - Richard Makin on how to make perfect vegan bakes full Immediate Media This is part 2 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine chats to olive columnist and vegan guru Richard Makin (aka School Night Vegan) who is here to ... This is part 2 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine chats to olive columnist and vegan guru Richard Makin (aka School Night Vegan) who is here to show it is possible to make beautiful cakes and bakes without eggs or dairy and shares the ingredients he relies on to make the process foolproof. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2339 no BAKING SERIES part 1 - Edd Kimber on how to raise your baking game https://play.acast.com/s/theolivemagazinepodcast/bakingseriespart1-eddkimberonhowtoraiseyourbakinggame This is part 1 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode sees olive columnist and podcast regular Edd Kimber giving his top tips and tricks to help raise your baking game, including next-level butter cream, secret ingredients that can boost the flavour of chocolate and some new baking trends to look out for. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Nov 2020 12:00:00 -0000 BAKING SERIES part 1 - Edd Kimber on how to raise your baking game full Immediate Media This is part 1 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode sees olive columnist and podcast regular Edd Kimber giving his top tips and tricks to help raise your... This is part 1 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode sees olive columnist and podcast regular Edd Kimber giving his top tips and tricks to help raise your baking game, including next-level butter cream, secret ingredients that can boost the flavour of chocolate and some new baking trends to look out for. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2199 no olive magazine podcast trailer https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcasttrailer-acast31316a61 We are taking a short break this week but join us on Friday 13th November as we launch a new mini series on baking with some brilliant expert guests. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Nov 2020 12:00:00 -0000 olive magazine podcast trailer trailer Immediate Media We are taking a short break this week but join us on Friday 13th November as we launch a new mini series on baking with some brilliant expert guests. We are taking a short break this week but join us on Friday 13th November as we launch a new mini series on baking with some brilliant expert guests. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 192 no ep 223 - Explore the magic of Diwali with Maunika Gowardhan https://play.acast.com/s/theolivemagazinepodcast/ep223-explorethemagicofdiwaliwithmaunikagowardhan On this weeks podcast digital editor Alex chats to our Indian columnist Maunika Gowardhan about the upcoming Hindu festival of Diwali, including the rituals, traditional foods and message of hope celebrated during this time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Oct 2020 12:00:00 -0000 ep 223 - Explore the magic of Diwali with Maunika Gowardhan full Immediate Media On this weeks podcast digital editor Alex chats to our Indian columnist Maunika Gowardhan about the upcoming Hindu festival of Diwali, including the rituals, traditional foods and message of hope celebrated during this time. On this weeks podcast digital editor Alex chats to our Indian columnist Maunika Gowardhan about the upcoming Hindu festival of Diwali, including the rituals, traditional foods and message of hope celebrated during this time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1707 no ep 222 - A guide to Nepalese food and cooking with Rajiv's Kitchen https://play.acast.com/s/theolivemagazinepodcast/ep222-aguidetonepalesefoodandcookingwithrajivskitchen This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some classic Nepalese dishes Rajiv is bringing to life in his cooking and discuss his favourite comfort food recipe, chicken choyela. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Oct 2020 11:08:26 -0000 ep 222 - A guide to Nepalese food and cooking with Rajiv's Kitchen full Immediate Media This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some cl... This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some classic Nepalese dishes Rajiv is bringing to life in his cooking and discuss his favourite comfort food recipe, chicken choyela. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2450 no ep 221 - How to make perfect chicken soup and other Jewish food traditions with Victoria Prever https://play.acast.com/s/theolivemagazinepodcast/ep221-howtomakeperfectchickensoupandotherjewishfoodtraditionswithvictoriaprever This week we take a look at comfort food with writer Victoria Prever. Victoria is an expert on Jewish food and cooking and has written a recipe for chicken soup with matzo dumplings for our latest issue. She takes us through the steps to perfecting a perfect bowl and we talk about some other Jewish food traditions including the evolution of babka to one of 2020s trendiest bakes! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Oct 2020 11:00:00 -0000 ep 221 - How to make perfect chicken soup and other Jewish food traditions with Victoria Prever full Immediate Media This week we take a look at comfort food with writer Victoria Prever. Victoria is an expert on Jewish food and cooking and has written a recipe for chicken soup with matzo dumplings for our latest issue. She takes us through the steps to perfecting a p... This week we take a look at comfort food with writer Victoria Prever. Victoria is an expert on Jewish food and cooking and has written a recipe for chicken soup with matzo dumplings for our latest issue. She takes us through the steps to perfecting a perfect bowl and we talk about some other Jewish food traditions including the evolution of babka to one of 2020s trendiest bakes! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2142 no ep 220 - Why butter is a hero ingredient in the kitchen plus clever tips on using it to elevate your cooking https://play.acast.com/s/theolivemagazinepodcast/ep220-whybutterisaheroingredientinthekitchenplusclevertipsonusingittoelevateyourcooking This week Janine catches up with deputy food editor Adam to talk about butter – an everyday ingredient that can transform your cooking into something both luxurious and comforting. Adam explains how to make your own butter at home as well as the difference between clarified butter and ghee and they discuss some of the great recipes in this month’s issue where butter is the star ingredient. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Oct 2020 11:00:00 -0000 ep 220 - Why butter is a hero ingredient in the kitchen plus clever tips on using it to elevate your cooking full Immediate Media This week Janine catches up with deputy food editor Adam to talk about butter – an everyday ingredient that can transform your cooking into something both luxurious and comforting. Adam explains how to make your own butter at home as well as the differ... This week Janine catches up with deputy food editor Adam to talk about butter – an everyday ingredient that can transform your cooking into something both luxurious and comforting. Adam explains how to make your own butter at home as well as the difference between clarified butter and ghee and they discuss some of the great recipes in this month’s issue where butter is the star ingredient. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1514 no ep 219 - How to be a positive force against food waste with OLIO founder Tessa Clarke https://play.acast.com/s/theolivemagazinepodcast/ep219-howtobeapositiveforceagainstfoodwastewitholiofoundertessaclarke This week Janine catches up with Tessa Clarke, one of the founders of the innovative app OLIO which aims to reduce the massive problem of food waste not only in the UK but worldwide. They talk about how Tessa had her lightbulb moment which led to the creation of the app, how lockdown changed the way people use it and her plans to empower more people and communities to share their unwanted food. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Oct 2020 11:00:00 -0000 ep 219 - How to be a positive force against food waste with OLIO founder Tessa Clarke full Immediate Media This week Janine catches up with Tessa Clarke, one of the founders of the innovative app OLIO which aims to reduce the massive problem of food waste not only in the UK but worldwide. They talk about how Tessa had her lightbulb moment which led to the c... This week Janine catches up with Tessa Clarke, one of the founders of the innovative app OLIO which aims to reduce the massive problem of food waste not only in the UK but worldwide. They talk about how Tessa had her lightbulb moment which led to the creation of the app, how lockdown changed the way people use it and her plans to empower more people and communities to share their unwanted food. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1611 no ep 218 - The evolution of cider with expert Susanna Forbes https://play.acast.com/s/theolivemagazinepodcast/letstalkciderwithsusannaforbes This week drinks writer Hannah meets with cider expert Susanna Forbes to chat about the evolution of this fascinating traditional drink and covers everything from matching cider with food to how different apple varieties affect the flavour of the finished drink. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Sep 2020 09:00:00 -0000 ep 218 - The evolution of cider with expert Susanna Forbes full Immediate Media This week drinks writer Hannah meets with cider expert Susanna Forbes to chat about the evolution of this fascinating traditional drink and covers everything from matching cider with food to how different apple varieties affect the flavour This week drinks writer Hannah meets with cider expert Susanna Forbes to chat about the evolution of this fascinating traditional drink and covers everything from matching cider with food to how different apple varieties affect the flavour of the finished drink. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1998 no ep 217 - Sweet sourdough, fermentation and gut health with Vanessa Kimbell https://play.acast.com/s/theolivemagazinepodcast/sourdoughwithvanessakimbell This week deputy food editor Adam Bush talks to Vanessa Kimbell, owner of the Sourdough School and author of several baking books. Her latest Sweet Baking: Nourishing the Gut and Mind investigates the benefits of fermentation in sweet bakes. They discuss how increasing the variety of food in your diet could be beneficial to your physical and mental health and Vanessa makes a passionate case for eating better bread Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Sep 2020 09:00:00 -0000 ep 217 - Sweet sourdough, fermentation and gut health with Vanessa Kimbell full Immediate Media This week Deputy food editor Adam Bush talks to Vanessa Kimbell, owner of the Sourdough School and author of several baking books. Her latest Sweet Baking: Nourishing the Gut and Mind investigates the benefits of fermentation in sweet bakes. This week deputy food editor Adam Bush talks to Vanessa Kimbell, owner of the Sourdough School and author of several baking books. Her latest Sweet Baking: Nourishing the Gut and Mind investigates the benefits of fermentation in sweet bakes. They discuss how increasing the variety of food in your diet could be beneficial to your physical and mental health and Vanessa makes a passionate case for eating better bread Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2366 no ep - 216 SABRINA GHAYOUR on Persian cooking and her new book Simply Sabrina https://play.acast.com/s/theolivemagazinepodcast/ep-216sabrinaghayouronpersiancookingandhernewbooksimplysabrina This week Janine is talking to bestselling author and olive fave Sabrina Ghayour. Her new book Simply Sabrina is out this month and they have an in-depth chat about the inspiration behind the some of the recipes, from traditional Persian classics like Kabab koobideh to melting pot mash-ups like Silk Road lamb pasta. They also discover why sour flavours are so important in Persian cooking and why Sabrina always has to have a kitchen on hand, even on holiday. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Sep 2020 09:00:00 -0000 ep - 216 SABRINA GHAYOUR on Persian cooking and her new book Simply Sabrina full Immediate Media This week Janine is talking to bestselling author and olive fave Sabrina Ghayour. Her new book Simply Sabrina is out this month and they have an in-depth chat about the inspiration behind the some of the recipes, from traditional Persian classics like ... This week Janine is talking to bestselling author and olive fave Sabrina Ghayour. Her new book Simply Sabrina is out this month and they have an in-depth chat about the inspiration behind the some of the recipes, from traditional Persian classics like Kabab koobideh to melting pot mash-ups like Silk Road lamb pasta. They also discover why sour flavours are so important in Persian cooking and why Sabrina always has to have a kitchen on hand, even on holiday. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2523 no ep 215 - An armchair guide to the food and drink of SARDINIA with Letitia Clarke https://play.acast.com/s/theolivemagazinepodcast/ep215-anarmchairguidetothefoodanddrinkofsardiniawithletitiaclarke This week digital editor Alex catches up with Letitia Clark, author of Bitter Honey, about the cuisine of Sardinia, the Italian island that she now calls home. They discuss the opinion-dividing cured fish roe bottarga, why we should all adopt aperitivo hour and we hear about a very unusual Sardinian sheep's cheese. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Sep 2020 09:57:13 -0000 ep 215 - An armchair guide to the food and drink of SARDINIA with Letitia Clarke full Immediate Media This week digital editor Alex catches up with Letitia Clark, author of Bitter Honey, about the cuisine of Sardinia, the Italian island that she now calls home. They discuss the opinion-dividing cured fish roe bottarga, why we should all adopt aperitivo... This week digital editor Alex catches up with Letitia Clark, author of Bitter Honey, about the cuisine of Sardinia, the Italian island that she now calls home. They discuss the opinion-dividing cured fish roe bottarga, why we should all adopt aperitivo hour and we hear about a very unusual Sardinian sheep's cheese. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2490 no ep 214 - DUMPLING and NOODLE masterclass with Pippy Eats https://play.acast.com/s/theolivemagazinepodcast/ep214-dumplingandnoodlemasterclasswithpippyeats This week Adam is catching up with Pippa Middlehurst aka Pippy Eats, who has gained a huge following on Instagram for her brilliant dumpling and noodle technique videos. She tells us how eating dim sum with her grandad kicked off her obsession with Asian food and we hear about her travels through Japan, Taiwan and China in search of inspiration for her new book including some intensive training with a noodle master. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Aug 2020 09:00:00 -0000 ep 214 - DUMPLING and NOODLE masterclass with Pippy Eats full Immediate Media This week Adam is catching up with Pippa Middlehurst aka Pippy Eats, who has gained a huge following on Instagram for her brilliant dumpling and noodle technique videos. She tells us how eating dim sum with her grandad kicked off her obsession with Asi... This week Adam is catching up with Pippa Middlehurst aka Pippy Eats, who has gained a huge following on Instagram for her brilliant dumpling and noodle technique videos. She tells us how eating dim sum with her grandad kicked off her obsession with Asian food and we hear about her travels through Japan, Taiwan and China in search of inspiration for her new book including some intensive training with a noodle master. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1746 no ep 213 - CANDICE BROWN on running a pub, summer drinking and bakes with a boozy twist https://play.acast.com/s/theolivemagazinepodcast/ep213-candicebrownonrunningapub-summerdrinkingandbakeswithaboozytwist This week we welcome Candice Brown to the podcast. You may be familiar with Candice for taking home the 2016 Great British Bake Off trophy but as we find out she has lots of strings to her bow including owning and running a pub, The Green Man, in Bedfordshire. We hear all about the joys and challenges of being a landlady plus we discuss summer drinking trends and she shares some great ideas for baking with a boozy twist. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Aug 2020 09:00:54 -0000 ep 213 - CANDICE BROWN on running a pub, summer drinking and bakes with a boozy twist full Immediate Media This week we welcome Candice Brown to the podcast. You may be familiar with Candice for taking home the 2016 Great British Bake Off trophy but as we find out she has lots of strings to her bow including owning and running a pub, The Green Man, in Bedfo... This week we welcome Candice Brown to the podcast. You may be familiar with Candice for taking home the 2016 Great British Bake Off trophy but as we find out she has lots of strings to her bow including owning and running a pub, The Green Man, in Bedfordshire. We hear all about the joys and challenges of being a landlady plus we discuss summer drinking trends and she shares some great ideas for baking with a boozy twist. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1899 no ep 212 - OLIA HERCULES on the beauty and diversity of Ukrainian food and cooking https://play.acast.com/s/theolivemagazinepodcast/ep212-oliaherculesonthebeautyanddiversityofukrainianfoodandcooking This week digital editor Alex is chatting to storyteller and food writer Olia Hercules about her upbringing in Ukraine. Olia talks about long summer days in her grandparents' kitchen, foraging in the forests of the north and visiting the sparkling fishing towns of the south. We also learn about the country's national dish, borscht, as well as how to pickle and preserve vibrant summer veg for the winter months. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Aug 2020 08:57:06 -0000 ep 212 - OLIA HERCULES on the beauty and diversity of Ukrainian food and cooking full Immediate Media This week digital editor Alex is chatting to storyteller and food writer Olia Hercules about her upbringing in Ukraine. Olia talks about long summer days in her grandparents' kitchen, foraging in the forests of the north and visiting the sparkling... This week digital editor Alex is chatting to storyteller and food writer Olia Hercules about her upbringing in Ukraine. Olia talks about long summer days in her grandparents' kitchen, foraging in the forests of the north and visiting the sparkling fishing towns of the south. We also learn about the country's national dish, borscht, as well as how to pickle and preserve vibrant summer veg for the winter months. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2104 no ep 211 - A celebration of Senegalese food and culture with Chef Khadim from Little Baobab https://play.acast.com/s/theolivemagazinepodcast/ep211-acelebrationofsenegalesefoodandculturewithchefkhadimfromlittlebaobab This week Janine meets Chef Khadim Mbamba from Little Baobab, a pop-up restaurant that celebrates Senegalese food and culture. Khadim talks about his journey from learning to cook from necessity, to cheffing at festivals and finally heading up his own restaurant. We also learn why the music at Little Baobab is as important as the food and why cooking the traditional dishes of Senegal helps him stay connected to his roots. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Aug 2020 09:00:00 -0000 ep 211 - A celebration of Senegalese food and culture with Chef Khadim from Little Baobab full Immediate Media This week Janine meets Chef Khadim Mbamba from Little Baobab, a pop-up restaurant that celebrates Senegalese food and culture. Khadim talks about his journey from learning to cook from necessity, to cheffing at festivals and finally heading up his own ... This week Janine meets Chef Khadim Mbamba from Little Baobab, a pop-up restaurant that celebrates Senegalese food and culture. Khadim talks about his journey from learning to cook from necessity, to cheffing at festivals and finally heading up his own restaurant. We also learn why the music at Little Baobab is as important as the food and why cooking the traditional dishes of Senegal helps him stay connected to his roots. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1765 no ep 210 - THE RANGOON SISTERS on Burmese food and starting your own supper club https://play.acast.com/s/theolivemagazinepodcast/ep210-therangoonsistersonburmesefoodandstartingyourownsupperclub This week, Janine catches up with Emily and Amy Chung AKA The Rangoon Sisters. Doctors by day, supper club hosts by night, Emily and Amy are making it their mission to put Burmese food on the culinary map. We talk all about the sisters’ food journey from learning traditional dishes with their mum and grandma to setting up their first supper club in a pub and writing a new cook book which celebrates their favourite Burmese dishes and adds a few twists of their own. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 Jul 2020 09:00:00 -0000 ep 210 - THE RANGOON SISTERS on Burmese food and starting your own supper club full Immediate Media This week, Janine catches up with Emily and Amy Chung AKA The Rangoon Sisters. Doctors by day, supper club hosts by night, Emily and Amy are making it their mission to put Burmese food on the culinary map. We talk all about the sisters’ food journey fr... This week, Janine catches up with Emily and Amy Chung AKA The Rangoon Sisters. Doctors by day, supper club hosts by night, Emily and Amy are making it their mission to put Burmese food on the culinary map. We talk all about the sisters’ food journey from learning traditional dishes with their mum and grandma to setting up their first supper club in a pub and writing a new cook book which celebrates their favourite Burmese dishes and adds a few twists of their own. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2049 no ep 209 - How to eat well if you're camping or self-catering this summer https://play.acast.com/s/theolivemagazinepodcast/ep209-howtoeatwellifyourecampingorself-cateringthissummer This week Janine catches up with olive’s deputy food editor Adam to talk about how to eat well if you are camping or self-catering this summer. There’s been a huge surge in bookings since lockdown was lifted, so he shares some great tips on what equipment you’ll need, meal-planning, and the best recipes to cook. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Jul 2020 09:00:00 -0000 ep 209 - How to eat well if you're camping or self-catering this summer full Immediate Media This week Janine catches up with olive’s deputy food editor Adam to talk about how to eat well if you are camping or self-catering this summer. There’s been a huge surge in bookings since lockdown was lifted, so he shares some great tips on what equipm... This week Janine catches up with olive’s deputy food editor Adam to talk about how to eat well if you are camping or self-catering this summer. There’s been a huge surge in bookings since lockdown was lifted, so he shares some great tips on what equipment you’ll need, meal-planning, and the best recipes to cook. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1689 no ep 208- MAUNIKA GOWARDHAN on the secrets to perfect Indian cooking https://play.acast.com/s/theolivemagazinepodcast/ep208-maunikagowardhanonthesecretstoperfectindiancooking This week Janine catches up with olive's new columnist and Indian cooking expert Maunika Gowardhan. They discuss her fascinating journey to her present career in food writing and she shares some of the secrets she's learnt along the way. We find out why cooking onions properly is the Holy Grail of Indian cookery, how to balance dishes with different souring agents and why you don't need cream to add richness to a dish. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Jul 2020 09:23:25 -0000 ep 208- MAUNIKA GOWARDHAN on the secrets to perfect Indian cooking full Immediate Media This week Janine catches up with olive's new columnist and Indian cooking expert Maunika Gowardhan. They discuss her fascinating journey to her present career in food writing and she shares some of the secrets she's learnt along the way. We f... This week Janine catches up with olive's new columnist and Indian cooking expert Maunika Gowardhan. They discuss her fascinating journey to her present career in food writing and she shares some of the secrets she's learnt along the way. We find out why cooking onions properly is the Holy Grail of Indian cookery, how to balance dishes with different souring agents and why you don't need cream to add richness to a dish. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2856 no ep 207 - A deep-dive into the world of charcuterie with Matt Hill from Cobble Lane Cured https://play.acast.com/s/theolivemagazinepodcast/ep207-adeep-diveintotheworldofcharcuteriewithmatthillfromcobblelanecured This week editor Laura Rowe meets with Matt Hill, co-founder of British charcuterie specialist Cobble Lane Cured. They have a really in-depth chat covering everything to do with curing meat including his career in butchery, why ’nduja is the ultimate zero-waste ingredient, and some tips on making, buying and storing salami. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Jul 2020 09:00:00 -0000 ep 207 - A deep-dive into the world of charcuterie with Matt Hill from Cobble Lane Cured full Immediate Media This week editor Laura Rowe meets with Matt Hill, co-founder of British charcuterie specialist Cobble Lane Cured. They have a really in-depth chat covering everything to do with curing meat including his career in butchery, why ’nduja is the ultimate z... This week editor Laura Rowe meets with Matt Hill, co-founder of British charcuterie specialist Cobble Lane Cured. They have a really in-depth chat covering everything to do with curing meat including his career in butchery, why ’nduja is the ultimate zero-waste ingredient, and some tips on making, buying and storing salami. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 3506 no ep 206 - The joy of one tin baking with Edd Kimber (aka The Boy Who Bakes) https://play.acast.com/s/theolivemagazinepodcast/ep206-thejoyofonetinbakingwitheddkimber-akatheboywhobakes- This week Janine welcomes back olive favourite and star baker Edd Kimber (aka The Boy Who Bakes) to the podcast. They talk about his new regular column in the magazine, his brand-new cookbook which uses only one tin to make over 70 brilliant bakes and also discuss how lockdown has pushed his career in unexpected directions. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Jul 2020 09:00:00 -0000 ep 206 - The joy of one tin baking with Edd Kimber (aka The Boy Who Bakes) full Immediate Media This week Janine welcomes back olive favourite and star baker Edd Kimber (aka The Boy Who Bakes) to the podcast. They talk about his new regular column in the magazine, his brand-new cookbook which uses only one tin to make over 70 brilliant bakes and ... This week Janine welcomes back olive favourite and star baker Edd Kimber (aka The Boy Who Bakes) to the podcast. They talk about his new regular column in the magazine, his brand-new cookbook which uses only one tin to make over 70 brilliant bakes and also discuss how lockdown has pushed his career in unexpected directions. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2826 no ep 205 - A magical walk and forage in the Swedish forest with Stedsans in the Woods https://play.acast.com/s/theolivemagazinepodcast/ep205-amagicalwalkandforageintheswedishforestwithstedsansinthewoods This week web editor Alex escapes to the Swedish forest virtually by catching up with with Flemming Schiøtt Hansen, chef and owner of idyllic foodie forest retreat, Stedsans in the Woods. They chat about what's growing on the forest floor at the moment, how he's cooking with foraged ingredients and his sustainable lockdown life in Sweden. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Jun 2020 11:00:00 -0000 ep 205 - A magical walk and forage in the Swedish forest with Stedsans in the Woods full Immediate Media This week web editor&nbsp;Alex escapes to the Swedish forest virtually by catching up with with&nbsp;Flemming Schiøtt Hansen, chef and owner of idyllic foodie forest retreat, Stedsans in the Woods. They chat about what's growing on the for... This week web editor Alex escapes to the Swedish forest virtually by catching up with with Flemming Schiøtt Hansen, chef and owner of idyllic foodie forest retreat, Stedsans in the Woods. They chat about what's growing on the forest floor at the moment, how he's cooking with foraged ingredients and his sustainable lockdown life in Sweden. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Flemming Schiøtt Hansen, chef and owner of idyllic foodie forest retreat, Stedsans in the Woods. They chat about what's growing on the forest floor at the moment, how he's cooking with foraged ingredients and his sustainable lockdown life in Sweden.

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]]> 2097 no ep 204 - Find out about The Great Feast of London, an online interactive food, music and wellbeing festival https://play.acast.com/s/theolivemagazinepodcast/ep204-findoutaboutthegreatfeastoflondon-anonlineinteractivefood-musicandwellbeingfestival This week editor Laura Rowe has talks to Bejay Mulenga and Dominic Cools-Lartigue, the founders of a new, interactive food, wellbeing and music festival taking place online next month. Tune in to discover the pair’s fascinating journey into becoming entrepreneurs, how they’ve been tackling food poverty during lockdown, and their tips for starting your own business. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Jun 2020 11:00:00 -0000 ep 204 - Find out about The Great Feast of London, an online interactive food, music and wellbeing festival full Immediate Media This week editor Laura Rowe has talks to Bejay Mulenga and Dominic Cools-Lartigue, the founders of a new, interactive food, wellbeing and music festival taking place online next month. Tune in to discover the pair’s fascinating journey into becoming en... This week editor Laura Rowe has talks to Bejay Mulenga and Dominic Cools-Lartigue, the founders of a new, interactive food, wellbeing and music festival taking place online next month. Tune in to discover the pair’s fascinating journey into becoming entrepreneurs, how they’ve been tackling food poverty during lockdown, and their tips for starting your own business. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2362 no ep 203 - An armchair guide to global gins from Kyoto, Japan to Mendoza, Argentina https://play.acast.com/s/theolivemagazinepodcast/ep203-anarmchairguidetoglobalginsfromkyoto-japantomendoza-argentina This week digital editor Alex catches up with drinks writer Hannah to celebrate World Gin Day with some botanical-based beauties from around the globe including Kyoto, Turin and Goa. They discuss what makes each gin unique and why the ingredients used in distilling help evoke the character of the country where it was made. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Jun 2020 07:00:00 -0000 ep 203 - An armchair guide to global gins from Kyoto, Japan to Mendoza, Argentina full Immediate Media This week digital editor Alex catches up with drinks writer Hannah to celebrate World Gin Day with some botanical-based beauties from around the globe including Kyoto, Turin and Goa. They discuss what makes each gin unique and why the ingredients used ... This week digital editor Alex catches up with drinks writer Hannah to celebrate World Gin Day with some botanical-based beauties from around the globe including Kyoto, Turin and Goa. They discuss what makes each gin unique and why the ingredients used in distilling help evoke the character of the country where it was made. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1965 no ep 202 - Raise your BBQ game with expert fire cook GENEVIEVE TAYLOR https://play.acast.com/s/theolivemagazinepodcast/ep202-raiseyourbbqgamewithexpertfirecookgenevievetaylor This week Janine welcomes Genevieve Taylor back to the podcast. Gen is a cook, author and expert in cooking over fire so they caught up at the start of BBQ season to discuss budget to blowout equipment, correct technique, the best fuel to use and some really inventive ways to cook with veggies this summer, including a brilliant BBQ carrot salad you can find on olivemagazine.com Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Jun 2020 11:00:00 -0000 ep 202 - Raise your BBQ game with expert fire cook GENEVIEVE TAYLOR full Immediate Media This week Janine welcomes Genevieve Taylor back to the podcast. Gen is a cook, author and expert in cooking over fire so they caught up at the start of BBQ season to discuss budget to blowout equipment, correct technique, the best fuel to use and some ... This week Janine welcomes Genevieve Taylor back to the podcast. Gen is a cook, author and expert in cooking over fire so they caught up at the start of BBQ season to discuss budget to blowout equipment, correct technique, the best fuel to use and some really inventive ways to cook with veggies this summer, including a brilliant BBQ carrot salad you can find on olivemagazine.com Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2649 no ep 201 - SHIVI RAMOUTAR on how your freezer can revolutionise your life! https://play.acast.com/s/theolivemagazinepodcast/ep201-shiviramoutaronhowyourfreezercanrevolutioniseyourlife- This week Janine catches up with chef, author and presenter Shivi Ramoutar. Shivi has written a brilliant new book, The Ice Kitchen, which aims to show you how to use your freezer to revolutionise your cooking and eating habits. They talk about freezing as a way to make the most of seasonality and avoid waste, why everyone needs a freezer filing system and she also shares some of the great new recipes from her book. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 May 2020 11:00:00 -0000 ep 201 - SHIVI RAMOUTAR on how your freezer can revolutionise your life! full Immediate Media This week Janine catches up with chef, author and presenter Shivi Ramoutar. Shivi has written a brilliant new book, The Ice Kitchen, which aims to show you how to use your freezer to revolutionise your cooking and eating habits. They talk about freezin... This week Janine catches up with chef, author and presenter Shivi Ramoutar. Shivi has written a brilliant new book, The Ice Kitchen, which aims to show you how to use your freezer to revolutionise your cooking and eating habits. They talk about freezing as a way to make the most of seasonality and avoid waste, why everyone needs a freezer filing system and she also shares some of the great new recipes from her book. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1613 no ep 200 - We meet the FRY UP POLICE and discover why everyone is an expert on Britains favourite breakfast https://play.acast.com/s/theolivemagazinepodcast/ep200-wemeetthefryuppoliceanddiscoverwhyeveryoneisanexpertonbritainsfavouritebreakfast This week Janine talks to Tom Shiers, the mastermind behind the Fry Up Police, a Facebook group that started as a joke between friends and now has over 110,000 members brought together by their love of judging what makes a perfect breakfast. We discuss why the fry up is such an icon of British cuisine, what upsets people the most when they see it on a plate, and the good and bad sides of social media. Warning – this podcast will make you hungry! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 May 2020 11:00:47 -0000 ep 200 - We meet the FRY UP POLICE and discover why everyone is an expert on Britains favourite breakfast full Immediate Media This week Janine talks to Tom Shiers, the mastermind behind the Fry Up Police, a Facebook group that started as a joke between friends and now has over 110,000 members brought together by their love of judging what makes a perfect breakfast. We discuss... This week Janine talks to Tom Shiers, the mastermind behind the Fry Up Police, a Facebook group that started as a joke between friends and now has over 110,000 members brought together by their love of judging what makes a perfect breakfast. We discuss why the fry up is such an icon of British cuisine, what upsets people the most when they see it on a plate, and the good and bad sides of social media. Warning – this podcast will make you hungry! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine talks to Tom Shiers, the mastermind behind the Fry Up Police, a Facebook group that started as a joke between friends and now has over 110,000 members brought together by their love of judging what makes a perfect breakfast. We discuss why the fry up is such an icon of British cuisine, what upsets people the most when they see it on a plate, and the good and bad sides of social media. Warning – this podcast will make you hungry!



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]]> 2355 no ep 199 - GARDENING SPECIAL - how to make your own small kitchen garden even if you only have a window box! https://play.acast.com/s/theolivemagazinepodcast/ep199-gardeningspecial-howtomakeyourownsmallkitchengardenevenifyouonlyhaveawindowbox- This week editor of Gardeners World, Lucy Hall, returns to the podcast to share her tips on making the most of your kitchen garden during lockdown. She talks to olive’s editor Laura about how you can grow in any size space, even if you only have window boxes or pots. They also discuss some great hacks, including how to keep those pesky supermarket growing herbs alive and sustainable pest control without using damaging chemicals. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 May 2020 09:38:48 -0000 ep 199 - GARDENING SPECIAL - how to make your own small kitchen garden even if you only have a window box! full Immediate Media This week editor of Gardeners World, Lucy Hall, returns to the podcast to share her tips on making the most of your kitchen garden during lockdown. She talks to olive’s editor Laura about how you can grow in any size space, even if you only have window... This week editor of Gardeners World, Lucy Hall, returns to the podcast to share her tips on making the most of your kitchen garden during lockdown. She talks to olive’s editor Laura about how you can grow in any size space, even if you only have window boxes or pots. They also discuss some great hacks, including how to keep those pesky supermarket growing herbs alive and sustainable pest control without using damaging chemicals. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2829 no ep 198 - SABRINA GHAYOUR on staying creative in the kitchen during lockdown https://play.acast.com/s/theolivemagazinepodcast/ep198-sabrinaghayouronstayingcreativeinthekitchenduringlockdown This week Janine is catching up with one of olive's favourite writers, Sabrina Ghayour. Sabrina is a chef and author who specialises in Persian food and her beautiful, vibrant, flavour-packed recipes are always a huge hit with our readers. We talk about how she’s adjusting to lockdown at her home in rural Yorkshire, how she keeps creative under difficult circumstances and why she’s happy sharing her disasters as well as her successes on social media. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 May 2020 11:00:00 -0000 ep 198 - SABRINA GHAYOUR on staying creative in the kitchen during lockdown full Immediate Media This week Janine is catching up with one of olive's favourite writers, Sabrina Ghayour. Sabrina is a chef and author who specialises in Persian food and her beautiful, vibrant, flavour-packed recipes are always a huge hit with our readers. We talk... This week Janine is catching up with one of olive's favourite writers, Sabrina Ghayour. Sabrina is a chef and author who specialises in Persian food and her beautiful, vibrant, flavour-packed recipes are always a huge hit with our readers. We talk about how she’s adjusting to lockdown at her home in rural Yorkshire, how she keeps creative under difficult circumstances and why she’s happy sharing her disasters as well as her successes on social media. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2078 no ep 197 - How to make cocktails with 3 ingredients and more! https://play.acast.com/s/theolivemagazinepodcast/ep197-howtomakecocktailswith3ingredientsandless- This week olive's drinks writer Hannah is chatting to digital editor Alex about how to get creative with cocktails during lockdown, including great 3-ingredient recipes as well lots of tips and tricks for using up those dusty bottles you might have stashed at the back of the cupboard. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 May 2020 11:00:00 -0000 ep 197 - How to make cocktails with 3 ingredients and more! full Immediate Media This week olive's drinks writer Hannah is chatting to digital editor Alex about how to get creative with cocktails during lockdown, including great 3-ingredient recipes as well lots of tips and tricks for using up those dusty bottles you might hav... This week olive's drinks writer Hannah is chatting to digital editor Alex about how to get creative with cocktails during lockdown, including great 3-ingredient recipes as well lots of tips and tricks for using up those dusty bottles you might have stashed at the back of the cupboard. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1802 no ep 196 - SOURDOUGH - a step-by-step guide to making your own bread at home https://play.acast.com/s/theolivemagazinepodcast/ep196-sourdough-astep-by-stepguidetomakingyourownbreadathome This week Janine is chatting to olive’s deputy food editor and ex-baker Adam about sourdough bread. We’ve seen a huge interest in sourdough making since lockdown and Adam has written many guides for olive on the subject. In this episode he takes us through the process step-by-step and explains that with a bit of care and patience anyone can be whipping up perfect loaves from scratch. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Apr 2020 11:00:00 -0000 ep 196 - SOURDOUGH - a step-by-step guide to making your own bread at home full Immediate Media This week Janine is chatting to olive’s deputy food editor and ex-baker Adam about sourdough bread. We’ve seen a huge interest in sourdough making since lockdown and Adam has written many guides for olive on the subject. In this episode he takes us thr... This week Janine is chatting to olive’s deputy food editor and ex-baker Adam about sourdough bread. We’ve seen a huge interest in sourdough making since lockdown and Adam has written many guides for olive on the subject. In this episode he takes us through the process step-by-step and explains that with a bit of care and patience anyone can be whipping up perfect loaves from scratch. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 3107 no ep 195 - Take a tour of regional British baking recipes with author Regula Ysewijn https://play.acast.com/s/theolivemagazinepodcast/ep195-takeatourofregionalbritishbakingrecipeswithauthorregulaysewijn This week Janine chats to author Regula Ysewijn, who has written a fascinating new book which takes the reader on a tour of regional British bakes and looks at the history behind them. We chat about the process of creating the definitive recipe for each bake as well as the quirky stories behind them, from classic biscuits like digestives, to lesser known breads such as the stottie and the Cumbrian clapcake. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Apr 2020 11:00:00 -0000 ep 195 - Take a tour of regional British baking recipes with author Regula Ysewijn full Immediate Media This week Janine chats to author Regula Ysewijn, who has written a fascinating new book which takes the reader on a tour of regional British bakes and looks at the history behind them. We chat about the process of creating the definitive recipe for eac... This week Janine chats to author Regula Ysewijn, who has written a fascinating new book which takes the reader on a tour of regional British bakes and looks at the history behind them. We chat about the process of creating the definitive recipe for each bake as well as the quirky stories behind them, from classic biscuits like digestives, to lesser known breads such as the stottie and the Cumbrian clapcake. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week Janine chats to author Regula Ysewijn, who has written a fascinating new book which takes the reader on a tour of regional British bakes and looks at the history behind them. We chat about the process of creating the definitive recipe for each bake as well as the quirky stories behind them, from classic biscuits like digestives, to lesser known breads such as the stottie and the Cumbrian clapcake.



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]]> 2291 no LOCKDOWN SPECIAL ep 5 - How to make the most of your freezer, store cupboard and veg box https://play.acast.com/s/theolivemagazinepodcast/lockdownspecialep5-howtomakethemostofyourfreezer-storecupboardandvegbox In this episode the olive cookery team share ways we can make the most of our freezer, store cupboard and veg boxes to cook a bit more cleverly and avoid waste, including tips on batch cooking and pickling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 14 Apr 2020 10:00:00 -0000 LOCKDOWN SPECIAL ep 5 - How to make the most of your freezer, store cupboard and veg box full Immediate Media In this episode the olive cookery team share ways we can make the most of our freezer, store cupboard and veg boxes to cook a bit more cleverly and avoid waste, including tips on batch cooking and pickling. In this episode the olive cookery team share ways we can make the most of our freezer, store cupboard and veg boxes to cook a bit more cleverly and avoid waste, including tips on batch cooking and pickling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1509 no LOCKDOWN SPECIAL ep 4 - Travel advice and how to get your travel hit virtually https://play.acast.com/s/theolivemagazinepodcast/lockdownspecialep4-traveladviceandinspiration In this episode travel editor Rhiannon catches up with digital writer Ellie to share practical travel advice and inspiration including what to do if you already have trips booked, how you can help support small foodie travel business and how to get your travel hit virtually. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 13 Apr 2020 10:00:00 -0000 LOCKDOWN SPECIAL ep 4 - Travel advice and how to get your travel hit virtually full Immediate Media In this episode travel editor Rhiannon catches up with digital writer Ellie to share practical travel advice and inspiration including what to do if you already have trips booked, how you can help support small foodie travel business and how to get you... In this episode travel editor Rhiannon catches up with digital writer Ellie to share practical travel advice and inspiration including what to do if you already have trips booked, how you can help support small foodie travel business and how to get your travel hit virtually. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 815 no LOCKDOWN SPECIAL ep 3 - How to stay healthy during lockdown with nutritionist Kerr Torrens https://play.acast.com/s/theolivemagazinepodcast/lockdownspecialep3-howtostayhealthyduringlockdownwithnutritionistkerrtorrens In this episode Janine chats to olive’s nutritionist Kerry Torrens about ways to stay healthy during lockdown. They talk about what makes up a balanced plate of food, how tinned and frozen can be as nutritious as fresh and whether it’s actually possible to boost your immune system. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sun, 12 Apr 2020 10:00:00 -0000 LOCKDOWN SPECIAL ep 3 - How to stay healthy during lockdown with nutritionist Kerr Torrens full Immediate Media In this episode Janine chats to olive’s nutritionist Kerry Torrens about ways to stay healthy during lockdown. They talk about what makes up a balanced plate of food, how tinned and frozen can be as nutritious as fresh and whether it’s actually possibl... In this episode Janine chats to olive’s nutritionist Kerry Torrens about ways to stay healthy during lockdown. They talk about what makes up a balanced plate of food, how tinned and frozen can be as nutritious as fresh and whether it’s actually possible to boost your immune system. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1414 no LOCKDOWN SPECIAL ep 2 - How the hospitality industry has reacted to the crisis https://play.acast.com/s/theolivemagazinepodcast/lockdownspecialep2-howthehospitalityindustryhasreactedtothecrisis In this episode editor Laura catches up with drinks writer Hannah to talk about how the hospitality industry is coping with the current lockdown including initiatives to look after their own staff, how they’re pivoting to delivery, and how they are helping the NHS and frontliners. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sat, 11 Apr 2020 10:00:00 -0000 LOCKDOWN SPECIAL ep 2 - How the hospitality industry has reacted to the crisis full Immediate Media In this episode editor Laura catches up with drinks writer Hannah to talk about how the hospitality industry is coping with the current lockdown including initiatives to look after their own staff, how they’re pivoting to delivery, and how they are hel... In this episode editor Laura catches up with drinks writer Hannah to talk about how the hospitality industry is coping with the current lockdown including initiatives to look after their own staff, how they’re pivoting to delivery, and how they are helping the NHS and frontliners. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 902 no LOCKDOWN SPECIAL ep 1 - Easy bread to make at home, with and without yeast https://play.acast.com/s/theolivemagazinepodcast/lockdownspecialep1-easybreadtomakeathome-withandwithoutyeast In this special episode Janine chats to olive’s deputy food editor Adam about simple breads to make at home from flatbread to easy and fun-to-make yeasted breads and there’s lots of recommendations for great recipes to try too. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Apr 2020 10:00:00 -0000 LOCKDOWN SPECIAL ep 1 - Easy bread to make at home, with and without yeast full Immediate Media In this special episode Janine chats to olive’s deputy food editor Adam about simple breads to make at home from flatbread to easy and fun-to-make yeasted breads and there’s lots of recommendations for great recipes to try too. In this special episode Janine chats to olive’s deputy food editor Adam about simple breads to make at home from flatbread to easy and fun-to-make yeasted breads and there’s lots of recommendations for great recipes to try too. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1213 no ep 194 - JOHN GREGORY-SMITH takes us on a virtual food tour of Tel Aviv https://play.acast.com/s/theolivemagazinepodcast/ep194-johngregory-smithtakesusonavirtualfoodtouroftelaviv This week sees the return of olive favourite and podcast regular John Gregory Smith, a food writer and author who specialises in writing about Middle Eastern food. John has written some great recipes for our Easter issue inspired by one of his favourite destinations, Tel Aviv. It’s a city that’s rich in food culture and we take an armchair tour from extravagant breakfast spreads to buzzing markets and late night clubbing and snacking which John really brings it to life with his tales and recommendations. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Apr 2020 11:00:00 -0000 ep 194 - JOHN GREGORY-SMITH takes us on a virtual food tour of Tel Aviv full Immediate Media This week sees the return of olive favourite and podcast regular John Gregory Smith, a food writer and author who specialises in writing about Middle Eastern food. John has written some great recipes for our Easter issue inspired by one of his favourit... This week sees the return of olive favourite and podcast regular John Gregory Smith, a food writer and author who specialises in writing about Middle Eastern food. John has written some great recipes for our Easter issue inspired by one of his favourite destinations, Tel Aviv. It’s a city that’s rich in food culture and we take an armchair tour from extravagant breakfast spreads to buzzing markets and late night clubbing and snacking which John really brings it to life with his tales and recommendations. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1953 no ep 193 - BEST OF THE OLIVE MAGAZINE PODCAST https://play.acast.com/s/theolivemagazinepodcast/ep193-bestoftheolivemagazinepodcast This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we'll be back with a brand new weekly episode as usual! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 Mar 2020 12:00:00 -0000 ep 193 - BEST OF THE OLIVE MAGAZINE PODCAST full Immediate Media This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Veg... This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we'll be back with a brand new weekly episode as usual! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2182 no ep 192 - A cook's guide to buying and cooking lamb https://play.acast.com/s/theolivemagazinepodcast/ep92-acooksguidetobuyingandcookinglamb This week Janine catches up with olive’s deputy food editor Adam to talk about one of their favourite things to cook at Easter - lamb. They discuss the difference between lamb, hogget and mutton, how to cook the various cuts and suggest some great recipes to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Mar 2020 12:00:00 -0000 ep 192 - A cook's guide to buying and cooking lamb full Immediate Media This week Janine catches up with olive’s deputy food editor Adam to talk about one of their favourite things to cook at Easter - lamb. They discuss the difference between lamb, hogget and mutton, how to cook the various cuts and suggest some great reci... This week Janine catches up with olive’s deputy food editor Adam to talk about one of their favourite things to cook at Easter - lamb. They discuss the difference between lamb, hogget and mutton, how to cook the various cuts and suggest some great recipes to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1398 no ep 191 - An expert guide to New York's vibrant bakery scene https://play.acast.com/s/theolivemagazinepodcast/ep191-anexpertguidetonewyorksvibrantbakeryscene This week Janine catches up with olive regular Edd Kimber (AKA @theboywhobakes) to talk about the New York bakery scene. Edd has spent a long time researching and visiting these neighbourhood bakeries in his quest for recipe inspiration and we hear all about the different specialities of each, from stripy colourful croissants to deep-fried crullers. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 Mar 2020 12:00:35 -0000 ep 191 - An expert guide to New York's vibrant bakery scene full Immediate Media This week Janine catches up with olive regular Edd Kimber (AKA @theboywhobakes) to talk about the New York bakery scene. Edd has spent a long time researching and visiting these neighbourhood bakeries in his quest for recipe inspiration and we hear all... This week Janine catches up with olive regular Edd Kimber (AKA @theboywhobakes) to talk about the New York bakery scene. Edd has spent a long time researching and visiting these neighbourhood bakeries in his quest for recipe inspiration and we hear all about the different specialities of each, from stripy colourful croissants to deep-fried crullers. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2236 no ep 190 - TIM ANDERSON on how to make brilliant vegan Japanese food at home! https://play.acast.com/s/theolivemagazinepodcast/ep190-timandersononhowtomakebrilliantveganjapanesefoodathome- This week Janine catches up with Tim Anderson to talk about his new book Vegan Japaneasy, which gives some classic Japanese dishes a plant-based spin. They also discuss what makes a proper Japanese curry sauce and some vital storecupboard ingredients to stock up on. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Mar 2020 13:07:10 -0000 ep 190 - TIM ANDERSON on how to make brilliant vegan Japanese food at home! full Immediate Media This week Janine catches up with Tim Anderson to talk about his new book Vegan Japaneasy, which gives some classic Japanese dishes a plant-based spin. They also discuss what makes a proper Japanese curry sauce and some vital storecupboard ingredients t... This week Janine catches up with Tim Anderson to talk about his new book Vegan Japaneasy, which gives some classic Japanese dishes a plant-based spin. They also discuss what makes a proper Japanese curry sauce and some vital storecupboard ingredients to stock up on. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2522 no ep 189 - How to smoke your own food with everyday equipment plus tips and tricks to get it right. https://play.acast.com/s/theolivemagazinepodcast/ep189-howtosmokeyourownfoodwitheverydayequipmentplustipsandtrickstogetitright- This week Janine catches up with deputy food editor Adam to talk about the technique of smoking food to add layers of extra flavour – and he explains how easy it is to do at home using just a basic BBQ and some flavoured wood chips; plus lots of extra tips and tricks to get it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Feb 2020 12:00:00 -0000 ep 189 - How to smoke your own food with everyday equipment plus tips and tricks to get it right. full Immediate Media This week Janine catches up with deputy food editor Adam to talk about the technique of smoking food to add layers of extra flavour – and he explains how easy it is to do at home using just a basic BBQ and some flavoured wood chips; plus lots of extra ... This week Janine catches up with deputy food editor Adam to talk about the technique of smoking food to add layers of extra flavour – and he explains how easy it is to do at home using just a basic BBQ and some flavoured wood chips; plus lots of extra tips and tricks to get it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1257 no ep 188 - How to find the best ski food and where to travel in 2020 https://play.acast.com/s/theolivemagazinepodcast/ep188-howtofindthebestskifoodandwheretotravelin2020 This week Rhiannon and Ellie chat about the best food to indulge in during the ski season, from boozy hot chocolate to Italian pastries, plus where to travel to in 2020, from idyllic Greek islands to UK staycations. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Feb 2020 13:07:36 -0000 ep 188 - How to find the best ski food and where to travel in 2020 full Immediate Media This week Rhiannon and Ellie chat about the best food to indulge in during the ski season, from boozy hot chocolate to Italian pastries, plus where to travel to in 2020, from idyllic Greek islands to UK staycations. This week Rhiannon and Ellie chat about the best food to indulge in during the ski season, from boozy hot chocolate to Italian pastries, plus where to travel to in 2020, from idyllic Greek islands to UK staycations. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1710 no 187 - ROMY GILL on cooking vegan and the growth of regional Indian food in the UK https://play.acast.com/s/theolivemagazinepodcast/187-romygilloncookingveganandthegrowthofregionalindianfoodintheuk This week deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant scene. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Feb 2020 12:00:00 -0000 187 - ROMY GILL on cooking vegan and the growth of regional Indian food in the UK full Immediate Media This week&nbsp;deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant ... This week deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant scene. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1191 no ep 186 - The Future of Fungi - an artistic exploration of the mighty mushroom! https://play.acast.com/s/theolivemagazinepodcast/ep186-thefutureoffungi-anartisticexplorationofthemightymushroom- This week Ellie chats to writer and curator Francesca Gavin about her new exhibition – Mushrooms: The Art, Design and Future of Fungi at London’s Somerset House, which brings together the work of over 40 artists, designers and musicians. They chat about why she chose to focus on the mushroom, highlight some of the artists involved, and she tells Ellie what to expect from their pop-up fungi dining event. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Feb 2020 12:00:00 -0000 ep 186 - The Future of Fungi - an artistic exploration of the mighty mushroom! full Immediate Media This week Ellie chats to writer and curator Francesca Gavin about her new exhibition –&nbsp;Mushrooms: The Art, Design and Future of Fungi at London’s Somerset House, which brings together the work of over 40 artists, designers and musicians. They ... This week Ellie chats to writer and curator Francesca Gavin about her new exhibition – Mushrooms: The Art, Design and Future of Fungi at London’s Somerset House, which brings together the work of over 40 artists, designers and musicians. They chat about why she chose to focus on the mushroom, highlight some of the artists involved, and she tells Ellie what to expect from their pop-up fungi dining event. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1033 no ep 185 - JOSE PIZARRO celebrates the food and drink of Andalucia https://play.acast.com/s/theolivemagazinepodcast/ep185-josepizarrocelebratesthefoodanddrinkofandalucia This week digital editor Alex chats to one of the UK’s most-loved Spanish chefs Jose Pizarro about a part of Spain that’s very close to his heart, Andalucia. They discuss regional dishes, quirky cultural dining habits and Jose’s favourite locals spots to visit in Seville and beyond. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 Jan 2020 12:21:03 -0000 ep 185 - JOSE PIZARRO celebrates the food and drink of Andalucia full Immediate Media This week digital editor Alex chats to one of the UK’s most-loved Spanish chefs Jose Pizarro about a part of Spain that’s very close to his heart, Andalucia. They discuss regional dishes, quirky cultural dining habits and Jose’s favourite locals spots ... This week digital editor Alex chats to one of the UK’s most-loved Spanish chefs Jose Pizarro about a part of Spain that’s very close to his heart, Andalucia. They discuss regional dishes, quirky cultural dining habits and Jose’s favourite locals spots to visit in Seville and beyond. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2115 no ep 184 - The coolest (and best value) foodie travel destinations for 2020 https://play.acast.com/s/theolivemagazinepodcast/ep184-thecoolest-andbestvalue-foodietraveldestinationsfor2020 This week editor Laura Rowe joins travel editor Rhiannon Batten at the Adventure Travel Show in London for a live podcast. They discuss how to track down the best culinary travel experiences, why you don’t need to spend big to eat out abroad, and the upcoming foodie destinations to look out for in 2020. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Jan 2020 13:56:13 -0000 ep 184 - The coolest (and best value) foodie travel destinations for 2020 full Immediate Media This week editor Laura Rowe joins travel editor Rhiannon Batten at the Adventure Travel Show in London for a live podcast. They discuss how to track down the best culinary travel experiences, why you don’t need to spend big to eat out abroad, and the u... This week editor Laura Rowe joins travel editor Rhiannon Batten at the Adventure Travel Show in London for a live podcast. They discuss how to track down the best culinary travel experiences, why you don’t need to spend big to eat out abroad, and the upcoming foodie destinations to look out for in 2020. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1814 no ep 183 - Learn all about Singaporean food and drink with chef Elizabeth Haigh https://play.acast.com/s/theolivemagazinepodcast/ep183-learnallaboutsingaporeanfoodanddrinkwithchefelizabethhaigh This week Ellie chats to Elizabeth Haigh, a Singaporean-born chef who has just opened Mei Mei, a coffee house in Borough Market specializing in the food and drink of Singapore. They chat about why she pursued a career in food after completing a degree in architecture, how she travels across London to source key ingredients and the best places for kopi in Singapore. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Jan 2020 15:39:44 -0000 ep 183 - Learn all about Singaporean food and drink with chef Elizabeth Haigh full Immediate Media This week Ellie chats to Elizabeth Haigh, a Singaporean-born chef who has just opened Mei Mei, a coffee house in Borough Market specializing in the food and drink of Singapore. They chat about why she pursued a career in food after completing a degree ... This week Ellie chats to Elizabeth Haigh, a Singaporean-born chef who has just opened Mei Mei, a coffee house in Borough Market specializing in the food and drink of Singapore. They chat about why she pursued a career in food after completing a degree in architecture, how she travels across London to source key ingredients and the best places for kopi in Singapore. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1964 no ep 182 - How to eat if you're a runner; advice for everyone from beginner to marathon finisher! https://play.acast.com/s/theolivemagazinepodcast/ep182-howtoeatifyourearunner-frombeginnerstomarathonfinishers- In this week’s podcast Janine gets some inspiration from Charlie Watson, runner, cook, dietician and author of a new book which promises to help runners improve their performance through some great recipes and eating advice, regardless of whether you are a beginner or a seasoned marathon finisher. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Jan 2020 12:00:00 -0000 ep 182 - How to eat if you're a runner; advice for everyone from beginner to marathon finisher! full Immediate Media In this week’s podcast Janine gets some inspiration from Charlie Watson, runner, cook, dietician and author of a new book which promises to help runners improve their performance through some great recipes and eating advice, regardless of whether you a... In this week’s podcast Janine gets some inspiration from Charlie Watson, runner, cook, dietician and author of a new book which promises to help runners improve their performance through some great recipes and eating advice, regardless of whether you are a beginner or a seasoned marathon finisher. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2224 no CHRISTMAS SPECIAL ep 4 - Tips and tricks to create the perfect Christmas dinner https://play.acast.com/s/theolivemagazinepodcast/christmasspecialep4-tipsandtrickstocreatetheperfectchristmasdinner In fourth special Christmas edition of the olive magazine podcast Janine catches up with Adam to talk about how to nail the Christmas day feast, and the 4 main elements you must get right for that perfect plate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Dec 2019 12:00:00 -0000 CHRISTMAS SPECIAL ep 4 - Tips and tricks to create the perfect Christmas dinner full Immediate Media In fourth special Christmas edition of the olive magazine podcast Janine catches up with Adam to talk about how to nail the Christmas day feast, and the 4 main elements you must get right for that perfect plate. In fourth special Christmas edition of the olive magazine podcast Janine catches up with Adam to talk about how to nail the Christmas day feast, and the 4 main elements you must get right for that perfect plate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1230 no CHRISTMAS SPECIAL ep 3 - Where to find the coolest Christmas markets to visit https://play.acast.com/s/theolivemagazinepodcast/christmasspecialep3-wheretofindthecoolestchristmasmarketstovisit In this third special Christmas episode of the olive magazine podcast, Alex and Charlotte discuss where to find the coolest European Xmas markets to visit and avoid the usual cliché of bratwurst and mulled wine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Dec 2019 12:00:25 -0000 CHRISTMAS SPECIAL ep 3 - Where to find the coolest Christmas markets to visit full Immediate Media In this third special Christmas episode of the olive magazine podcast, Alex and Charlotte discuss where to find the coolest European Xmas markets to visit and avoid the usual cliché of bratwurst and mulled wine. In this third special Christmas episode of the olive magazine podcast, Alex and Charlotte discuss where to find the coolest European Xmas markets to visit and avoid the usual cliché of bratwurst and mulled wine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 978 no Christmas special ep 2 - Last-minute gifts for foodies to buy and make at home https://play.acast.com/s/theolivemagazinepodcast/christmasspecialep2-last-minutegiftsforfoodiestobuyandmakeathome In second special Christmas episode of the olive magazine podcast, Ellie and Amanda chat about the best Christmas gifts to buy, from fun, affordable stocking fillers, to presents for the cheese-lovers in your life and easy edible gifts to make. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 18 Dec 2019 12:00:00 -0000 Christmas special ep 2 - Last-minute gifts for foodies to buy and make at home full Immediate Media In second special Christmas episode of the olive magazine podcast,&nbsp;Ellie and Amanda chat about the best Christmas gifts to buy, from fun, affordable stocking fillers, to presents for the cheese-lovers in your life and easy edible gifts to make. In second special Christmas episode of the olive magazine podcast, Ellie and Amanda chat about the best Christmas gifts to buy, from fun, affordable stocking fillers, to presents for the cheese-lovers in your life and easy edible gifts to make. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 960 no CHRISTMAS SPECIAL ep 1 - The olive team discuss their weird and wonderful family traditions https://play.acast.com/s/theolivemagazinepodcast/christmasspecialep1-theoliveteamdiscusstheirweirdandwonderfulfamilytraditions In this first special Christmas episode of the olive magazine podcast, Janine, Ellie, Adam and Laura discuss Christmas family traditions, quirks and general food and drink weirdness! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 17 Dec 2019 12:00:00 -0000 CHRISTMAS SPECIAL ep 1 - The olive team discuss their weird and wonderful family traditions full Immediate Media In this first special Christmas episode of the olive magazine podcast, Janine, Ellie, Adam and Laura discuss Christmas family traditions, quirks and general food and drink weirdness! In this first special Christmas episode of the olive magazine podcast, Janine, Ellie, Adam and Laura discuss Christmas family traditions, quirks and general food and drink weirdness! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1297 no Ep 181 – Gennaro Contaldo shares his exclusive guide to the Amalfi Coast and gives a masterclass in pasta making https://play.acast.com/s/theolivemagazinepodcast/ep181-gennarocontaldoshareshisexclusiveguidetotheamalficoastandgivesamasterclassinpastamaking On the olive podcast this week, editor Laura Rowe visits Italian cookbook author and chef Gennaro Contaldo in his East London home for a lesson in pasta making, a guide to the Amalfi Coast, and discovers his secret skill for walking stick whittling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Dec 2019 14:00:24 -0000 Ep 181 – Gennaro Contaldo shares his exclusive guide to the Amalfi Coast and gives a masterclass in pasta making full Immediate Media On the olive podcast this week,&nbsp;editor Laura Rowe visits Italian cookbook author and chef Gennaro Contaldo in his East London home for a lesson in pasta making, a guide to the Amalfi Coast, and discovers his secret skill for walking stick whit... On the olive podcast this week, editor Laura Rowe visits Italian cookbook author and chef Gennaro Contaldo in his East London home for a lesson in pasta making, a guide to the Amalfi Coast, and discovers his secret skill for walking stick whittling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 3577 no ep 180 - Why Bologna is perfect for a winter foodie getaway https://play.acast.com/s/theolivemagazinepodcast/ep180-whybolognaisperfectforawinterfoodiegetaway Digital editor Alex is fresh back from a trip to Bologna, and she chats to travel editor Rhiannon about why to visit Italy in the winter months – think cosy wine bars, hearty ragu and pumpkin pasta dishes, and plenty of Christmas stocking fillers to take back for your friends and family. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Dec 2019 12:00:00 -0000 ep 180 - Why Bologna is perfect for a winter foodie getaway full Immediate Media Digital editor Alex is fresh back from a trip to Bologna, and she chats to travel editor Rhiannon about why to visit Italy in the winter months – think cosy wine bars, hearty ragu and pumpkin pasta dishes, and plenty of Christmas stocking fillers to ta... Digital editor Alex is fresh back from a trip to Bologna, and she chats to travel editor Rhiannon about why to visit Italy in the winter months – think cosy wine bars, hearty ragu and pumpkin pasta dishes, and plenty of Christmas stocking fillers to take back for your friends and family. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1182 no ep 179 - How a humble chocolate bar can save lives - with Tony's Chocolonely https://play.acast.com/s/theolivemagazinepodcast/ep179-howahumblechocolatebarcansavelives-withtonyschocolonely On the podcast this week, Ellie chats to Ben Greensmith from Tony’s Chocolonely, a Dutch chocolate company on a mission to make 100% ethical chocolate. They chat about why the bars aren't split evenly into squares, the deeper meaning behind the fun name, and why it took going to court to start the company. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Nov 2019 12:00:00 -0000 ep 179 - How a humble chocolate bar can save lives - with Tony's Chocolonely full Immediate Media On the podcast this week, Ellie chats to Ben Greensmith from Tony’s Chocolonely, a Dutch chocolate company on a mission to make 100% ethical chocolate. They chat about why the bars aren't split evenly into squares, the deeper meaning behind the fu... On the podcast this week, Ellie chats to Ben Greensmith from Tony’s Chocolonely, a Dutch chocolate company on a mission to make 100% ethical chocolate. They chat about why the bars aren't split evenly into squares, the deeper meaning behind the fun name, and why it took going to court to start the company. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1728 no ep 178 - SOURDOUGH AND GUT HEALTH - expert Vanessa Kimbell explains how they are interlinked https://play.acast.com/s/theolivemagazinepodcast/ep178-sourdoughandguthealth-expertvanessakimbellexplainshowtheyareinterlinked This week deputy food editor Adam talks to author and head of the Sourdough School, Vanessa Kimbell. Vanessa is an expert on sourdough bread and baking and she talks this week to Adam all about gut health and sourdough and how the two are interlinked. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Nov 2019 12:00:00 -0000 ep 178 - SOURDOUGH AND GUT HEALTH - expert Vanessa Kimbell explains how they are interlinked full Immediate Media This week deputy food editor Adam talks to author and head of the Sourdough School, Vanessa Kimbell. Vanessa is an expert on sourdough bread and baking and she talks this week to Adam all about gut health and sourdough and how the two are interlinked. This week deputy food editor Adam talks to author and head of the Sourdough School, Vanessa Kimbell. Vanessa is an expert on sourdough bread and baking and she talks this week to Adam all about gut health and sourdough and how the two are interlinked. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2357 no ep 177 - Jessica Wragg on what it takes to become a female butcher in a male-dominated industry https://play.acast.com/s/theolivemagazinepodcast/ep177-jessicawraggonwhatittakestobecomeafemalebutcherinamale-dominatedindustry This week Janine welcomes author and butcher Jessica Wragg onto the podcast. Jess has written a fascinating book all about her journey to becoming one of the few female butchers in the UK. It’s a brilliant coming of age story mixed with recipes, butchery techniques and lots of advice about how to buy and eat meat more responsibly. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Nov 2019 12:00:00 -0000 ep 177 - Jessica Wragg on what it takes to become a female butcher in a male-dominated industry full Immediate Media This week Janine welcomes author and butcher Jessica Wragg onto the podcast. Jess has written a fascinating book all about her journey to becoming one of the few female butchers in the UK. It’s a brilliant coming of age story mixed with recipes, butche... This week Janine welcomes author and butcher Jessica Wragg onto the podcast. Jess has written a fascinating book all about her journey to becoming one of the few female butchers in the UK. It’s a brilliant coming of age story mixed with recipes, butchery techniques and lots of advice about how to buy and eat meat more responsibly. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2436 no ep 176 - The olive Chef Awards are back! Listen to hear about the brilliant chefs that have made the shortlists https://play.acast.com/s/theolivemagazinepodcast/ep176-theolivechefawardsareback-listentohearaboutthebrilliantchefsthathavemadetheshortlists This week editor Laura chats to digital editor Alex all about the second annual olive Chef Awards. They discuss some of the great entries we've had this year including sustainable bakers, small but mighty chefs and street food stars. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Nov 2019 12:00:00 -0000 ep 176 - The olive Chef Awards are back! Listen to hear about the brilliant chefs that have made the shortlists full Immediate Media This week editor Laura chats to digital editor Alex all about the second annual olive Chef Awards. They discuss some of the great entries we've had this year including sustainable bakers, small but mighty chefs and street food stars. This week editor Laura chats to digital editor Alex all about the second annual olive Chef Awards. They discuss some of the great entries we've had this year including sustainable bakers, small but mighty chefs and street food stars. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1180 no ep 175 - Lucy Hall from Gardeners' World on how to enjoy your garden through the autumn and winter months https://play.acast.com/s/theolivemagazinepodcast/ep175-lucyhallfromgardenersworldonhowtoenjoyyourgardenthroughtheautumnandwintermonths This week Gardeners' World editor Lucy Hall returns to the podcast to tell Janine about all the ways you can continue to enjoy your garden in the autumn and winter months, from pruning and planting to helping protect garden wildlife. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Nov 2019 12:00:00 -0000 ep 175 - Lucy Hall from Gardeners' World on how to enjoy your garden through the autumn and winter months full Immediate Media This week Gardeners' World editor Lucy Hall returns to the podcast to tell Janine about all the ways you can continue to enjoy your garden in the autumn and winter months, from pruning and planting to helping protect garden wildlife. This week Gardeners' World editor Lucy Hall returns to the podcast to tell Janine about all the ways you can continue to enjoy your garden in the autumn and winter months, from pruning and planting to helping protect garden wildlife. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1667 no ep 174 - JOSH NILAND on fish butchery and how it will change the way we eat https://play.acast.com/s/theolivemagazinepodcast/ep174-joshnilandonfishbutcheryandhowitwillchangethewayweeat This week deputy food editor Adam meets up with chef, restaurateur and author Josh Niland. Josh has flown over from Sydney to cook from and talk about his new book, The Whole Fish Cookbook which tackles the unusual subject of fish butchery. They also discuss sustainability, waste and how his book may turn the way we use and consume on fish completely on its head. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Oct 2019 13:24:36 -0000 ep 174 - JOSH NILAND on fish butchery and how it will change the way we eat full Immediate Media This week deputy food editor Adam meets up with chef, restaurateur and author Josh Niland. Josh has flown over from Sydney to cook from and talk about his new book, The Whole Fish Cookbook which tackles the unusual subject of fish butchery. They also d... This week deputy food editor Adam meets up with chef, restaurateur and author Josh Niland. Josh has flown over from Sydney to cook from and talk about his new book, The Whole Fish Cookbook which tackles the unusual subject of fish butchery. They also discuss sustainability, waste and how his book may turn the way we use and consume on fish completely on its head. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1946 no ep 173 - SAKE! learn all about Japan's national drink https://play.acast.com/s/theolivemagazinepodcast/ep173-sake-learnallaboutjapansnationaldrinkin This week Janine catches up with olive drinks writer Hannah to find out all about the Japanese national drink, sake. Hannah tells the fascinating story of how it’s made and explaining some of the different styles that are out there to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Oct 2019 13:24:13 -0000 ep 173 - SAKE! learn all about Japan's national drink full Immediate Media This week Janine catches up with olive drinks writer Hannah to find out all about the Japanese national drink, sake. Hannah tells the fascinating story of how it’s made and explaining some of the different styles that are out there to try. This week Janine catches up with olive drinks writer Hannah to find out all about the Japanese national drink, sake. Hannah tells the fascinating story of how it’s made and explaining some of the different styles that are out there to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1163 no ep 172 - Why Turkey should be on your travel hot list https://play.acast.com/s/theolivemagazinepodcast/ep172-whyturkeyshouldbeonyourtravelhotlist This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Turkey. They discuss Istanbul’s east-meets-west culture and the city’s appealing mash-up between old and new (traditional tea houses and kebab shops nudge up against hip restaurants and cafes). Then, they move on to a resort on the Aegean coast, where the restaurant's chefs use ingredients from the farm - such as pomegranate, vine leaves and homemade feta - in dishes and cocktails. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Oct 2019 11:00:24 -0000 ep 172 - Why Turkey should be on your travel hot list full Immediate Media This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Turkey. They discuss Istanbul’s east-meets-west culture and the city’s appealing mash-up between old and new (traditional tea houses and kebab shops nudge up against... This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Turkey. They discuss Istanbul’s east-meets-west culture and the city’s appealing mash-up between old and new (traditional tea houses and kebab shops nudge up against hip restaurants and cafes). Then, they move on to a resort on the Aegean coast, where the restaurant's chefs use ingredients from the farm - such as pomegranate, vine leaves and homemade feta - in dishes and cocktails. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1034 no ep 171 - US food writer Alison Roman on fuss-free food https://play.acast.com/s/theolivemagazinepodcast/ep171-usfoodwriteralisonromanonfuss-freefood This week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cookbook author, how to achieve her lo-fi cooking style and lots more. Be sure to check out the November (2019) issue of olive magazine for four recipes from Alison's new book, Nothing Fancy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Oct 2019 11:00:00 -0000 ep 171 - US food writer Alison Roman on fuss-free food full 171 Immediate Media This week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cook... This week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cookbook author, how to achieve her lo-fi cooking style and lots more. Be sure to check out the November (2019) issue of olive magazine for four recipes from Alison's new book, Nothing Fancy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1761 yes ep 170 - Pasta Grannies and the secrets to making pasta like a nonna https://play.acast.com/s/theolivemagazinepodcast/ep170-pastagranniesandthesecretstomakingpastalikeanonne This week Ellie chats to Vicky Bennison, founder of Pasta Grannies, a YouTube channel that showcases Italian nonne and their traditional recipes. They talk about the different types of pasta in each region, what you need to make the perfect dish and what we can all learn from a nonna's cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 Sep 2019 11:01:00 -0000 ep 170 - Pasta Grannies and the secrets to making pasta like a nonna full Immediate Media This week Ellie chats to Vicky Bennison, founder of Pasta Grannies, a YouTube channel that showcases Italian nonne and their traditional recipes. They talk about the different types of pasta in each region, what you need to make the perfect dish and wh... This week Ellie chats to Vicky Bennison, founder of Pasta Grannies, a YouTube channel that showcases Italian nonne and their traditional recipes. They talk about the different types of pasta in each region, what you need to make the perfect dish and what we can all learn from a nonna's cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1442 no GUT HEALTH SPECIAL episode 4 - learn about the relationship between our mental health and gut health https://play.acast.com/s/theolivemagazinepodcast/guthealthspecialepisode4-learnabouttherelationshipbetweenourmentalhealthandguthealth In the fourth episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about the link between mental health and gut health including how poor diet can contribute to mood and how we can make positive changes to help this. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Sep 2019 06:00:00 -0000 GUT HEALTH SPECIAL episode 4 - learn about the relationship between our mental health and gut health full Immediate Media In the fourth episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about the link between mental health and gut health including how poor diet can contribute to mood and how we ... In the fourth episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about the link between mental health and gut health including how poor diet can contribute to mood and how we can make positive changes to help this. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 833 no GUT HEALTH SPECIAL episode 3 - how our gut affects skin health and hormonal balance https://play.acast.com/s/theolivemagazinepodcast/guthealthspecialepisode3-howourgutaffectsskinhealthandhormonalbalance In the third episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how gut health affects the health and condition of our skin as well as both male and female hormonal balance. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Sep 2019 06:00:00 -0000 GUT HEALTH SPECIAL episode 3 - how our gut affects skin health and hormonal balance full Immediate Media In the third episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how gut health affects the health and condition of our skin as well as both male and female hormonal bala... In the third episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how gut health affects the health and condition of our skin as well as both male and female hormonal balance. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 828 no GUT HEALTH SPECIAL episode 2 - learn about probiotics, prebiotics and the microbiome https://play.acast.com/s/theolivemagazinepodcast/guthealthspecialepisode2-learnaboutprobiotics-prebioticsandthemicrobiome- In the second episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how probiotics and prebiotics work to aid gut health and the role of the body's microbiome. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 18 Sep 2019 06:00:00 -0000 GUT HEALTH SPECIAL episode 2 - learn about probiotics, prebiotics and the microbiome full Immediate Media In the second episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how probiotics and prebiotics work to aid gut health and the role of the body's microbiome. In the second episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how probiotics and prebiotics work to aid gut health and the role of the body's microbiome. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 958 no GUT HEALTH SPECIAL episode 1 - A live podcast discussing the best gut-healthy ingredients for cooking https://play.acast.com/s/theolivemagazinepodcast/guthealthspecialepisode1-alivepodcastdiscussingthebestgut-healthyingredientsforcooking In the first of four special episodes, Janine and Adam from the olive magazine cookery team discuss which ingredients can add a positive benefit to our gut health, including kimchi, miso and sourdough. This podcast was recorded live at the Tower of London Food Festival on September 13th 2019. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 17 Sep 2019 06:00:13 -0000 GUT HEALTH SPECIAL episode 1 - A live podcast discussing the best gut-healthy ingredients for cooking full Immediate Media In the first of four special episodes, Janine and Adam from the olive magazine cookery team discuss which ingredients can add a positive benefit to our gut health, including kimchi, miso and sourdough. This podcast was recorded live at the Tower of Lon... In the first of four special episodes, Janine and Adam from the olive magazine cookery team discuss which ingredients can add a positive benefit to our gut health, including kimchi, miso and sourdough. This podcast was recorded live at the Tower of London Food Festival on September 13th 2019. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1504 no ep 169 - Why we should all be eating more goat and the evolution of Goatober https://play.acast.com/s/theolivemagazinepodcast/ep169-whyweshouldallbeeatingmoregoatandtheevolutionofgoatober This week Janine catches up with James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu and the evolution of Goatober – a month-long global celebration of this delicious, ethical and sustainable meat. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Sep 2019 11:00:00 -0000 ep 169 - Why we should all be eating more goat and the evolution of Goatober full Immediate Media This week Janine catches up with James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu and the evolution of Goatober – a month-long global celebration of this delicious, ethical and sustainable meat. This week Janine catches up with James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu and the evolution of Goatober – a month-long global celebration of this delicious, ethical and sustainable meat. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2282 no ep 168 - An expert guide to VINEGAR and why it's such a store cupboard star https://play.acast.com/s/theolivemagazinepodcast/ep-168anexpertguidetovinegarandwhyitssuchastorecupboardstar This week Janine catches up with Bob Curbishley, product specialist at Belazu, to learn all about vinegar. There’s been a big trend recently towards creating more specialist vinegars and Bob likens it to the craft beer movement for the sheer variety out there. So if you think it’s just about putting malt vinegar on your chips or red wine vinegar in your salad dressing then listen up and you might get some new ideas! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Sep 2019 11:02:42 -0000 ep 168 - An expert guide to VINEGAR and why it's such a store cupboard star full Immediate Media This week Janine catches up with Bob Curbishley, product specialist at Belazu, to learn all about vinegar. There’s been a big trend recently towards creating more specialist vinegars and Bob likens it to the craft beer movement for the sheer variety ou... This week Janine catches up with Bob Curbishley, product specialist at Belazu, to learn all about vinegar. There’s been a big trend recently towards creating more specialist vinegars and Bob likens it to the craft beer movement for the sheer variety out there. So if you think it’s just about putting malt vinegar on your chips or red wine vinegar in your salad dressing then listen up and you might get some new ideas! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2175 no ep 167 - GOAN food and culture with chef and author Maunika Gorwardhan https://play.acast.com/s/theolivemagazinepodcast/ep167-goanfoodandculturewithchefandauthormaunikagorwardhan This week Janine meets up with chef and author Maunika Gorwardhan to find out all about Goa. It’s a part of India Maunika has spent years exploring and she shares some great tips for people visiting as well as revealing how it inspired the recipes she’s written for our current issue. They talk about coastal fish cooking, beachfront food markets and even where to get Goan chorizo! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 Aug 2019 13:24:09 -0000 ep 167 - GOAN food and culture with chef and author Maunika Gorwardhan full Immediate Media This week Janine meets up with chef and author Maunika Gorwardhan to find out all about Goa. It’s a part of India Maunika has spent years exploring and she shares some great tips for people visiting as well as revealing how it inspired the recipes she’... This week Janine meets up with chef and author Maunika Gorwardhan to find out all about Goa. It’s a part of India Maunika has spent years exploring and she shares some great tips for people visiting as well as revealing how it inspired the recipes she’s written for our current issue. They talk about coastal fish cooking, beachfront food markets and even where to get Goan chorizo! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2181 no ep 166 - CHOCOLATE! everything you've ever wanted to know about the dark, milk and white stuff https://play.acast.com/s/theolivemagazinepodcast/ep166-chocolate-everythingyouveeverwantedtoknowaboutthedark-milkandwhitestuff This week Ellie chats to Andrew Baker, journalist and author of new book ‘From Bean to Bar: A Chocolate Lover’s Guide to Britain’. They talk about the bean-to-bar movement, why single origin is important, and how to taste chocolate (clue – most of it is in the smell). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Aug 2019 10:52:28 -0000 ep 166 - CHOCOLATE! everything you've ever wanted to know about the dark, milk and white stuff full Immediate Media This week Ellie chats to Andrew Baker, journalist and author of new book ‘From Bean to Bar: A Chocolate Lover’s Guide to Britain’. They talk about the bean-to-bar movement, why single origin is important, and how to taste chocolate (clue – most of it ... This week Ellie chats to Andrew Baker, journalist and author of new book ‘From Bean to Bar: A Chocolate Lover’s Guide to Britain’. They talk about the bean-to-bar movement, why single origin is important, and how to taste chocolate (clue – most of it is in the smell). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1892 no ep 165 - A visit to Food: Bigger Than the Plate exhibition at the V&A - a weird and wonderful journey https://play.acast.com/s/theolivemagazinepodcast/ep165-avisittofood-biggerthantheplateexhibitionatthev-a-aweirdandwonderfuljourney This week Ellie talks to Catherine Flood, the curator of FOOD: Bigger than the Plate, a fascinating interactive exhibition at London’s V&A museum. They chat about the quirkiest exhibits including a plant the answers questions via a computer, urban mushroom farms and cheese made using bacteria from the skin of celebrities. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Aug 2019 09:44:10 -0000 ep 165 - A visit to Food: Bigger Than the Plate exhibition at the V&A - a weird and wonderful journey full Immediate Media This week Ellie talks to Catherine Flood, the curator of FOOD: Bigger than the Plate, a fascinating interactive exhibition at London’s V&A museum. They chat about the quirkiest exhibits including a plant the answers questions via a computer, urban ... This week Ellie talks to Catherine Flood, the curator of FOOD: Bigger than the Plate, a fascinating interactive exhibition at London’s V&A museum. They chat about the quirkiest exhibits including a plant the answers questions via a computer, urban mushroom farms and cheese made using bacteria from the skin of celebrities. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1514 no ep 164 - Wilderness Festival chefs special with Andrew Clarke and Yossi Elad https://play.acast.com/s/theolivemagazinepodcast/untitledepisode This week we have a special podcast recorded by editor Laura at Wilderness Festival, in Oxfordshire where she catches up with two of the chefs hosting feasts at the festival. We hear from Andrew Clarke of St Leonard’s in Shoreditch about the joys of live fire cooking, his own battles with mental health and why cooking and being a chef saved his life. Then Laura talks to Yossi Elad co-founder of The Palomar in London about Israeli cooking, his incredible 40 year career and why he can’t quite retire yet. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Aug 2019 10:11:28 -0000 ep 164 - Wilderness Festival chefs special with Andrew Clarke and Yossi Elad full Immediate Media This week we have a special podcast recorded by editor Laura at Wilderness Festival, in Oxfordshire where she catches up with two of the chefs hosting feasts at the festival. We hear from Andrew Clarke of St Leonard’s in Shoreditch about the joys of li... This week we have a special podcast recorded by editor Laura at Wilderness Festival, in Oxfordshire where she catches up with two of the chefs hosting feasts at the festival. We hear from Andrew Clarke of St Leonard’s in Shoreditch about the joys of live fire cooking, his own battles with mental health and why cooking and being a chef saved his life. Then Laura talks to Yossi Elad co-founder of The Palomar in London about Israeli cooking, his incredible 40 year career and why he can’t quite retire yet. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2642 no ep 163 - Brewing craft beer in the Loire Valley with Tommy Barnes https://play.acast.com/s/theolivemagazinepodcast/ep163-brewingcraftbeerintheloirevalleywithtommybarnes On this week’s podcast Janine meets up with brewer and author Tommy Barnes to talk about his new book, A Beer in The Loire. This hilarious memoir details his quest to try and make a living by brewing craft beer in one of France’s most famous wine producing regions and has a cast of colourful, quirky locals who help him along on his journey. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Aug 2019 10:53:54 -0000 ep 163 - Brewing craft beer in the Loire Valley with Tommy Barnes full Immediate Media On this week’s podcast Janine meets up with brewer and author Tommy Barnes to talk about his new book, A Beer in The Loire. This hilarious memoir details his quest to try and make a living by brewing craft beer in one of France’s most famous wine produ... On this week’s podcast Janine meets up with brewer and author Tommy Barnes to talk about his new book, A Beer in The Loire. This hilarious memoir details his quest to try and make a living by brewing craft beer in one of France’s most famous wine producing regions and has a cast of colourful, quirky locals who help him along on his journey. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1706 no ep 162 SLOVENIA travel guide - how to eat and drink your way around the country https://play.acast.com/s/theolivemagazinepodcast/ep162sloveniatravelguide-howtoeatanddrinkyourwayaroundthecountry This week Alex and Charlotte chat about their trips to Slovenia, comparing the lively capital to the country’s rural landscapes and restaurants. They explore field-to-fork cooking, orange wines and herb-infused spirits, as well as the influence of neighbouring Italy on Slovenia’s cuisine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Jul 2019 11:34:59 -0000 ep 162 SLOVENIA travel guide - how to eat and drink your way around the country full Immediate Media This week Alex and Charlotte chat about their trips to Slovenia, comparing the lively capital to the country’s rural landscapes and restaurants. They explore field-to-fork cooking, orange wines and herb-infused spirits, as well as the influence of neig... This week Alex and Charlotte chat about their trips to Slovenia, comparing the lively capital to the country’s rural landscapes and restaurants. They explore field-to-fork cooking, orange wines and herb-infused spirits, as well as the influence of neighbouring Italy on Slovenia’s cuisine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1772 no ep 161 - How to reinvent craft beer with the Small Beer Brewery https://play.acast.com/s/theolivemagazinepodcast/ep161-howtoreinventcraftbeerwiththesmallbeerbrewery This week Janine visits a brewery with difference. The Small Beer Brewery in south London is creating brilliant lower alcohol craft beers within a system that makes sustainability one of the most important issues. She catches up with founders Felix and James to hear all about the historical inspiration behind their fascinating story. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Jul 2019 14:03:10 -0000 ep 161 - How to reinvent craft beer with the Small Beer Brewery full Immediate Media This week Janine visits a brewery with difference. The Small Beer Brewery in south London is creating brilliant lower alcohol craft beers within a system that makes sustainability one of the most important issues. She catches up with founders Felix and... This week Janine visits a brewery with difference. The Small Beer Brewery in south London is creating brilliant lower alcohol craft beers within a system that makes sustainability one of the most important issues. She catches up with founders Felix and James to hear all about the historical inspiration behind their fascinating story. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2159 no ep 160 - MALTA food and drink guide and how to raise your BBQ game https://play.acast.com/s/theolivemagazinepodcast/ep160-maltafoodanddrinkguideandhowtoraiseyourbbqgame This week we catch up on travel news as Ellie tells Alex how to eat and drink your way around Malta; then later Janine chats to cookery writer Adam and finds out some great tips and tricks to raise your barbecue game this summer. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Jul 2019 11:19:39 -0000 ep 160 - MALTA food and drink guide and how to raise your BBQ game full Immediate Media This week we catch up on travel news as Ellie tells Alex how to eat and drink your way around Malta; then later Janine chats to cookery writer Adam and finds out some great tips and tricks to raise your barbecue game this summer. This week we catch up on travel news as Ellie tells Alex how to eat and drink your way around Malta; then later Janine chats to cookery writer Adam and finds out some great tips and tricks to raise your barbecue game this summer. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1779 no ep 159 - A celebration of Nepalese food with Rajiv's Kitchen https://play.acast.com/s/theolivemagazinepodcast/ep159-acelebrationofnepalesefoodwithrajivskitchen This week Janine meets up with Rajiv Kc from Rajiv’s Kitchen to find out all about the Nepalese food he serves at his supper clubs and pop-ups. As Rajiv explains Nepalese food is not just a mash-up of Chinese and Indian as people often assume, but has its own distinct heritage and culture. They also talk about the role of his family in shaping his cooking skills and they try some typical Nepalese dishes including the famous momo dumplings. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Jul 2019 12:24:19 -0000 ep 159 - A celebration of Nepalese food with Rajiv's Kitchen full Immediate Media This week Janine meets up with Rajiv Kc from Rajiv’s Kitchen to find out all about the Nepalese food he serves at his supper clubs and pop-ups. As Rajiv explains Nepalese food is not just a mash-up of Chinese and Indian as people often assume, but has ... This week Janine meets up with Rajiv Kc from Rajiv’s Kitchen to find out all about the Nepalese food he serves at his supper clubs and pop-ups. As Rajiv explains Nepalese food is not just a mash-up of Chinese and Indian as people often assume, but has its own distinct heritage and culture. They also talk about the role of his family in shaping his cooking skills and they try some typical Nepalese dishes including the famous momo dumplings. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2107 no ep 158 - JAPAN FOOD SPECIAL - what to eat and drink in Kyoto and Tokyo https://play.acast.com/s/theolivemagazinepodcast/ep158-japanfoodspecial-whattoeatanddrinkinkyotoandtokyo This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Japan. They discuss everything from yuzu sake to Kyoto gin, high-end kaiseki dinners to ramen vending machines, plus Kyoto’s very own style of sushi. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Jun 2019 16:17:15 -0000 ep 158 - JAPAN FOOD SPECIAL - what to eat and drink in Kyoto and Tokyo full Immediate Media This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Japan. They discuss everything from yuzu sake to Kyoto gin, high-end kaiseki dinners to ramen vending machines, plus Kyoto’s very own style of sushi. This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Japan. They discuss everything from yuzu sake to Kyoto gin, high-end kaiseki dinners to ramen vending machines, plus Kyoto’s very own style of sushi. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1770 no ep 157 - HOW TO BUILD A GREAT FOOD BUSINESS with 26 Grains chef Alex Hely-Hutchinson https://play.acast.com/s/theolivemagazinepodcast/ep157-26grainschefandauthoralexhely-hutchinson This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with writing a cook book. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Jun 2019 13:40:06 -0000 ep 157 - HOW TO BUILD A GREAT FOOD BUSINESS with 26 Grains chef Alex Hely-Hutchinson full Immediate Media This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with ... This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with writing a cook book. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1869 no ep 156 FELICITY CLOAKE on a gastronomic Tour de France https://play.acast.com/s/theolivemagazinepodcast/ep156felicitycloakeonagastronomictourdefrance This week Janine welcomes back journalist and food writer Felicity Cloake who you may know from her regular Guardian newspaper column where she perfects a different recipe each week. Last year Felicity spent a few months doing a kind of gastronomic Tour de France as she cycled and ate her way around in search of 21 iconic French dishes. She’s written a brilliant new book all about her adventures and they caught up to talk about the good, bad and ugly aspects of her epic cycling and eating expedition. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Jun 2019 13:40:42 -0000 ep 156 FELICITY CLOAKE on a gastronomic Tour de France full Immediate Media This week Janine welcomes back journalist and food writer Felicity Cloake who you may know from her regular Guardian newspaper column where she perfects a different recipe each week. Last year Felicity spent a few months doing a kind of gastronomic Tou... This week Janine welcomes back journalist and food writer Felicity Cloake who you may know from her regular Guardian newspaper column where she perfects a different recipe each week. Last year Felicity spent a few months doing a kind of gastronomic Tour de France as she cycled and ate her way around in search of 21 iconic French dishes. She’s written a brilliant new book all about her adventures and they caught up to talk about the good, bad and ugly aspects of her epic cycling and eating expedition. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2378 no ep 155 - THE MODERN VEGAN with Richard Makin AKA School Night Vegan https://play.acast.com/s/theolivemagazinepodcast/ep155-themodernveganwithrichardmakinakaschoolnightvegan This week Janine welcomes Richard Makin, AKA School Night Vegan, onto the podcast. Richard has been wowing Instagram recently with his inventive plant-based recipes (including a mozzarella recipe so good it went viral) and he’s written a brilliant vegan BBQ feature for the June issue of olive magazine. We find out how easy it is to leave out the meat when grilling this summer and also get some expert tips for embracing a more plant-based lifestyle. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Jun 2019 16:28:56 -0000 ep 155 - THE MODERN VEGAN with Richard Makin AKA School Night Vegan full Immediate Media This week Janine welcomes Richard Makin, AKA School Night Vegan, onto the podcast. Richard has been wowing Instagram recently with his inventive plant-based recipes (including a mozzarella recipe so good it went viral) and he’s written a brilliant vega... This week Janine welcomes Richard Makin, AKA School Night Vegan, onto the podcast. Richard has been wowing Instagram recently with his inventive plant-based recipes (including a mozzarella recipe so good it went viral) and he’s written a brilliant vegan BBQ feature for the June issue of olive magazine. We find out how easy it is to leave out the meat when grilling this summer and also get some expert tips for embracing a more plant-based lifestyle. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2032 no ep 154 - FORAGING and cooking in the Sussex countryside with Hunter Gather Cook https://play.acast.com/s/theolivemagazinepodcast/ep154-foragingandcookinginthesussexcountrysidewithhuntergathercook This week cookery writer Adam spends a day in the East Sussex countryside with Nick Weston of Hunter Gather Cook learning some back to nature skills. They have an indepth chat about why cooking over fire, hunting and butchery have become more popular again and Nick gives us some great foraging tips including when the best time of year is for gathering wild grub. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 May 2019 12:23:23 -0000 ep 154 - FORAGING and cooking in the Sussex countryside with Hunter Gather Cook full Immediate Media This week cookery writer Adam spends a day in the East Sussex countryside with Nick Weston of Hunter Gather Cook learning some back to nature skills. They have an indepth chat about why cooking over fire, hunting and butchery have become more popular a... This week cookery writer Adam spends a day in the East Sussex countryside with Nick Weston of Hunter Gather Cook learning some back to nature skills. They have an indepth chat about why cooking over fire, hunting and butchery have become more popular again and Nick gives us some great foraging tips including when the best time of year is for gathering wild grub. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1262 no ep 153 - JOHN GREGORY-SMITH - Lebanese food special and kebab cook-a-long! https://play.acast.com/s/theolivemagazinepodcast/ep153-johngregory-smith-lebanesefoodspecialandkebabcook-a-long- This week's podcast sees the return of chef and author John Gregory-Smith. Janine catches up with him to talk about his new book Saffron in the Souks which explores the wonderful world of Lebanese food. John really brings the country to life with his vivid tales of travelling and eating and they also cook one of his favourite dishes, hole-in-the-wall kebabs, live on the podcast! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 May 2019 13:40:40 -0000 ep 153 - JOHN GREGORY-SMITH - Lebanese food special and kebab cook-a-long! full Immediate Media This week's podcast sees the return of chef and author John Gregory-Smith. Janine catches up with him to talk about his new book Saffron in the Souks which explores the wonderful world of Lebanese food. John really brings the country to life with ... This week's podcast sees the return of chef and author John Gregory-Smith. Janine catches up with him to talk about his new book Saffron in the Souks which explores the wonderful world of Lebanese food. John really brings the country to life with his vivid tales of travelling and eating and they also cook one of his favourite dishes, hole-in-the-wall kebabs, live on the podcast! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2396 yes ep 152 - Making Italian cheeses in County Cork and an expert guide to rice https://play.acast.com/s/theolivemagazinepodcast/ep152-makingitaliancheesesincountycorkandanexpertguidetorice This week Janine travels to Toons Bridge Dairy in County Cork to meet up with an inventive cheesemaker who’s creating authentic Italian cheeses in the Irish countryside (and he’s just bought a herd of buffalo to help him out) then later she catches up with cookery writer Adam to talk all about rice and why it’s one of our most globally loved ingredients. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 May 2019 13:58:01 -0000 ep 152 - Making Italian cheeses in County Cork and an expert guide to rice full Immediate Media This week Janine travels to Toons Bridge Dairy in County Cork to meet up with an inventive cheesemaker who’s creating authentic Italian cheeses in the Irish countryside (and he’s just bought a herd of buffalo to help him out) then later she catches up ... This week Janine travels to Toons Bridge Dairy in County Cork to meet up with an inventive cheesemaker who’s creating authentic Italian cheeses in the Irish countryside (and he’s just bought a herd of buffalo to help him out) then later she catches up with cookery writer Adam to talk all about rice and why it’s one of our most globally loved ingredients. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1763 no ep 151 - FILIPINO COOKING with street food experts BBQ Dreamz https://play.acast.com/s/theolivemagazinepodcast/ep151-filipinocookingwithstreetfoodexpertsbbqdreamz This week we learn all about one of this year’s hottest trends – Filipino. Ellie chats to Lee and Sinead of street food stall BBQ Dreamz (who you might have seen on BBC’s Million Pound Menu) about Filipino family traditions and why Lee’s Mum’s chicken adobo will always be his favourite dish. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 May 2019 09:28:05 -0000 ep 151 - FILIPINO COOKING with street food experts BBQ Dreamz full Immediate Media This week we learn all about one of this year’s hottest trends – Filipino. Ellie chats to Lee and Sinead of street food stall BBQ Dreamz (who you might have seen on BBC’s Million Pound Menu) about Filipino family traditions and why Lee’s Mum’s chicken ... This week we learn all about one of this year’s hottest trends – Filipino. Ellie chats to Lee and Sinead of street food stall BBQ Dreamz (who you might have seen on BBC’s Million Pound Menu) about Filipino family traditions and why Lee’s Mum’s chicken adobo will always be his favourite dish. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1483 no ep 150 - Betty's Tea Room is 100! and why single origin spices are the greatest https://play.acast.com/s/theolivemagazinepodcast/ep150-bettystearoomis100-andwhysingleoriginspicesarethegreatest This week Alex heads back to her home county of Yorkshire to visit legendary tea room Betty’s. It’s their 100th birthday this year and they share tips on how to create the perfect afternoon tea and the secret behind their famous fat rascals. Then later Ellie chats to Rachel and Clara, founders of Rooted Spices about the important of single origin in the spice world, the power of spice blends and why Finland produces such great caraway. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 May 2019 16:42:58 -0000 ep 150 - Betty's Tea Room is 100! and why single origin spices are the greatest full Immediate Media This week Alex heads back to her home county of Yorkshire to visit legendary tea room Betty’s. It’s their 100th birthday this year and they share tips on how to create the perfect afternoon tea and the secret behind their famous fat rascals. Then ... This week Alex heads back to her home county of Yorkshire to visit legendary tea room Betty’s. It’s their 100th birthday this year and they share tips on how to create the perfect afternoon tea and the secret behind their famous fat rascals. Then later Ellie chats to Rachel and Clara, founders of Rooted Spices about the important of single origin in the spice world, the power of spice blends and why Finland produces such great caraway. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2476 no ep 149- DAVID LOFTUS on what it takes to be a great food photographer https://play.acast.com/s/theolivemagazinepodcast/ep149-davidloftusonwhatittakestobeagreatfoodphotographer This week Janine welcomes legendary photographer David Loftus onto the podcast. David has had a fascinating career and they cover much of his journey from art school to becoming the photographer he is today. He talks about his unique style of food photography, gives some great tips on improving your own snapping skills and they discuss his role as head judge of the Pink Lady Food Photographer awards and how it has evolved in the last 8 years to become a brilliant showcase for food photography worldwide. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Apr 2019 12:48:42 -0000 ep 149- DAVID LOFTUS on what it takes to be a great food photographer full Immediate Media This week Janine welcomes legendary photographer David Loftus onto the podcast. David has had a fascinating career and they cover much of his journey from art school to becoming the photographer he is today. He talks about his unique style of food phot... This week Janine welcomes legendary photographer David Loftus onto the podcast. David has had a fascinating career and they cover much of his journey from art school to becoming the photographer he is today. He talks about his unique style of food photography, gives some great tips on improving your own snapping skills and they discuss his role as head judge of the Pink Lady Food Photographer awards and how it has evolved in the last 8 years to become a brilliant showcase for food photography worldwide. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2951 no ep 148 - SABRINA GHAYOUR EXCLUSIVE - Why veggie food rules and we make tahdig live on the podcast! https://play.acast.com/s/theolivemagazinepodcast/ep148-sabrinaghayourexclusive-whyveggiefoodrulesandwemaketahdigliveonthepodcast- On this week’s podcast Janine catches up with chef, author and olive favourite Sabrina Ghayour to chat about her latest book, Bazaar. Sabrina tells us how she’s adapted some classic Persian dishes to be meat-free but still packed with flavour, we get some great tips on making the most of your store cupboard ingredients and they cook one of the hero recipes together - a baked spiced rice with a crispy tahdig crust. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 Apr 2019 10:19:40 -0000 ep 148 - SABRINA GHAYOUR EXCLUSIVE - Why veggie food rules and we make tahdig live on the podcast! full Immediate Media On this week’s podcast Janine catches up with chef, author and olive favourite Sabrina Ghayour to chat about her latest book, Bazaar. Sabrina tells us how she’s adapted some classic Persian dishes to be meat-free but still packed with flavour, we get s... On this week’s podcast Janine catches up with chef, author and olive favourite Sabrina Ghayour to chat about her latest book, Bazaar. Sabrina tells us how she’s adapted some classic Persian dishes to be meat-free but still packed with flavour, we get some great tips on making the most of your store cupboard ingredients and they cook one of the hero recipes together - a baked spiced rice with a crispy tahdig crust. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week’s podcast Janine catches up with chef, author and olive favourite Sabrina Ghayour to chat about her latest book, Bazaar. Sabrina tells us how she’s adapted some classic Persian dishes to be meat-free but still packed with flavour, we get some great tips on making the most of your store cupboard ingredients and they cook one of the hero recipes together - a baked spiced rice with a crispy tahdig crust.



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]]> 3313 no ep 147 - How to make cheese in your own kitchen with Morgan McGlynn PLUS we make ricotta live on the podcast! https://play.acast.com/s/theolivemagazinepodcast/ep147-howtomakecheeseinyourownkitchenwithmorganmcglynnpluswemakericottaliveonthepodcast- This week Janine meets up with cheesemonger Morgan McGlynn in the tiny kitchen at the back of her cheese shop in Muswell Hill. Morgan tells us all about her new book The Modern Cheesemaker and they even make a batch of fresh ricotta while they chat! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Apr 2019 11:04:56 -0000 ep 147 - How to make cheese in your own kitchen with Morgan McGlynn PLUS we make ricotta live on the podcast! full Immediate Media This week Janine meets up with cheesemonger Morgan McGlynn in the tiny kitchen at the back of her cheese shop in Muswell Hill. Morgan tells us all about her new book The Modern Cheesemaker and they even make a batch of fresh ricotta while they chat! This week Janine meets up with cheesemonger Morgan McGlynn in the tiny kitchen at the back of her cheese shop in Muswell Hill. Morgan tells us all about her new book The Modern Cheesemaker and they even make a batch of fresh ricotta while they chat! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2754 no ep 146 - CARIBBEAN food and drink special with Island Social Club (including how to make the BEST rum punch) https://play.acast.com/s/theolivemagazinepodcast/ep145-caribbeanfoodanddrinkspecialwithislandsocialclub-includinghowtomakethebestrumpunch- This week Ellie Edwards goes to meet Marie and Joseph from Island Social Club, a Caribbean restaurant and rum bar. They talk about the importance of creating a space that celebrates their Caribbean heritage and culture through food and drink, and we also get a fascinating lesson on the principals of making rum punch from Joseph. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Apr 2019 11:28:47 -0000 ep 146 - CARIBBEAN food and drink special with Island Social Club (including how to make the BEST rum punch) full Immediate Media This week Ellie Edwards goes to meet Marie and Joseph from Island Social Club, a Caribbean restaurant and rum bar. They talk about the importance of creating a space that celebrates their Caribbean heritage and culture through food and drink, and we al... This week Ellie Edwards goes to meet Marie and Joseph from Island Social Club, a Caribbean restaurant and rum bar. They talk about the importance of creating a space that celebrates their Caribbean heritage and culture through food and drink, and we also get a fascinating lesson on the principals of making rum punch from Joseph. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1741 no ep 145 - DRINKS SPECIAL with Mason's Gin from Yorkshire and Sassy Cider from Normandy https://play.acast.com/s/theolivemagazinepodcast/ep145-drinksspecialwithmasonsginfromyorkshireandsassyciderfromnormandy In this week’s podcast digital editor Alex travels to the Yorkshire dales to meet Kathy from Mason’s Gin and finds out how they are using some very local ingredients to flavour their distinctive gin. Then later on in the episode drinks writer Hannah meets up with Xavier from French cider company Sassy to discuss the unique properties of Normandy cider. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Mar 2019 09:56:52 -0000 ep 145 - DRINKS SPECIAL with Mason's Gin from Yorkshire and Sassy Cider from Normandy full Immediate Media In this week’s podcast digital editor Alex travels to the Yorkshire dales to meet Kathy from Mason’s Gin and finds out how they are using some very local ingredients to flavour their distinctive gin. Then later on in the episode drinks writer Hannah me... In this week’s podcast digital editor Alex travels to the Yorkshire dales to meet Kathy from Mason’s Gin and finds out how they are using some very local ingredients to flavour their distinctive gin. Then later on in the episode drinks writer Hannah meets up with Xavier from French cider company Sassy to discuss the unique properties of Normandy cider. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2092 no ep 144 - LISBON food trends and where to eat in SRI LANKA https://play.acast.com/s/theolivemagazinepodcast/ep144-lisbonfoodtrendsandwheretoeatinsrilanka This week digital editor Alex meets up with Antonio Galapito, co-owner and chef of popular Lisbon restaurant Prado and finds out all about Portuguese ingredients and the coolest new food trends in Lisbon. Then later, travel ed Rhiannon talks about her recent trip to Sri Lanka and the food scene at the port of Galle including fish markets, tea shops and spicy curries. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Mar 2019 11:52:37 -0000 ep 144 - LISBON food trends and where to eat in SRI LANKA full Immediate Media This week digital editor Alex meets up with Antonio Galapito, co-owner and chef of popular Lisbon restaurant Prado and finds out all about Portuguese ingredients and the coolest new food trends in Lisbon. Then later, travel ed Rhiannon talks about her ... This week digital editor Alex meets up with Antonio Galapito, co-owner and chef of popular Lisbon restaurant Prado and finds out all about Portuguese ingredients and the coolest new food trends in Lisbon. Then later, travel ed Rhiannon talks about her recent trip to Sri Lanka and the food scene at the port of Galle including fish markets, tea shops and spicy curries. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1968 no ep 143 - TOKYO STORIES - Chef Tim Anderson on his new book which explores the eclectic Tokyo food scene https://play.acast.com/s/theolivemagazinepodcast/ep143-tokyostories-cheftimandersononhisnewbookwhichexplorestheeclectictokyofoodscene This week we welcome back chef, author and expert on all things Japanese, Tim Anderson. Tim’s new book Tokyo Stories explores the food scene in Tokyo through stories and recipes, covering everything from vending machines to ramen bars to cutting edge futuristic dining. Tim also gives loads of recommendations of where and what to eat and drink so don’t be surprised if you’re looking up flights after listening! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Mar 2019 11:50:53 -0000 ep 143 - TOKYO STORIES - Chef Tim Anderson on his new book which explores the eclectic Tokyo food scene full Immediate Media This week we welcome back chef, author and expert on all things Japanese, Tim Anderson. Tim’s new book Tokyo Stories explores the food scene in Tokyo through stories and recipes, covering everything from vending machines to ramen bars to cutting edge f... This week we welcome back chef, author and expert on all things Japanese, Tim Anderson. Tim’s new book Tokyo Stories explores the food scene in Tokyo through stories and recipes, covering everything from vending machines to ramen bars to cutting edge futuristic dining. Tim also gives loads of recommendations of where and what to eat and drink so don’t be surprised if you’re looking up flights after listening! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2951 no ep 142 - YORKSHIRE SPECIAL - We meet the Murray Wilson head chef of hot new restaurant Horta and Elspeth Biltoft, the genius behind Rosebud Preserves https://play.acast.com/s/theolivemagazinepodcast/ep142-yorkshirespecial-wemeetthemurraywilsonheadchefofhotnewrestauranthortaandelspethbiltoft-thegeniusbehindrosebudpreserves This week digital editor Alex is back in her home county in a special podcast showcasing Yorkshire produce. First up, she chats to Murray Wilson, head chef at Horto restaurant at Rudding Park, about how he uses unique veg grown in the kitchen garden in his dishes. Then she travels up to the Yorkshire Dales where Rosebud Preserves founder Elspeth Biltoft introduces her to the producers that make their jams and pickles so special – from ale to sloe gin, rhubarb to elderflower. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Mar 2019 10:37:50 -0000 ep 142 - YORKSHIRE SPECIAL - We meet the Murray Wilson head chef of hot new restaurant Horta and Elspeth Biltoft, the genius behind Rosebud Preserves full Immediate Media This week digital editor Alex is back in her home county in a special podcast showcasing Yorkshire produce. First up, she chats to Murray Wilson, head chef at Horto restaurant at Rudding Park, about how he uses unique veg grown in the kitchen garden in... This week digital editor Alex is back in her home county in a special podcast showcasing Yorkshire produce. First up, she chats to Murray Wilson, head chef at Horto restaurant at Rudding Park, about how he uses unique veg grown in the kitchen garden in his dishes. Then she travels up to the Yorkshire Dales where Rosebud Preserves founder Elspeth Biltoft introduces her to the producers that make their jams and pickles so special – from ale to sloe gin, rhubarb to elderflower. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1992 no ep 141 - How to use grains as a star ingredient and meet the Roti King https://play.acast.com/s/theolivemagazinepodcast/ep141-howtousegrainsasastaringredientandmeettherotiking On this week’s podcast digital editor Alex heads to restaurant and bakery Jolene to chat about how the team uses British and French grains to create unique bakes, plus we get a tour of their bakery and tiny mill, then later editorial assistant Ellie chats to Sugen Gopal about his cult restaurant Roti King and how he took inspiration from his Malaysian roots to set up new restaurant Gopal’s Corner.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Feb 2019 14:41:23 -0000 ep 141 - How to use grains as a star ingredient and meet the Roti King full Immediate Media On this week’s podcast digital editor Alex heads to restaurant and bakery Jolene to chat about how the team uses British and French grains to create unique bakes, plus we get a tour of their bakery and tiny mill, then later editorial assistant Ellie ch... On this week’s podcast digital editor Alex heads to restaurant and bakery Jolene to chat about how the team uses British and French grains to create unique bakes, plus we get a tour of their bakery and tiny mill, then later editorial assistant Ellie chats to Sugen Gopal about his cult restaurant Roti King and how he took inspiration from his Malaysian roots to set up new restaurant Gopal’s Corner.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1536 no ep 140 - MIAMI travel guide and cooking with beer (including epic cheesy rarebit roasties) https://play.acast.com/s/theolivemagazinepodcast/ep140-miamitravelguideandcookingwithbeer-includingepiccheesyrarebitroasties- This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Miami. She reveals the best places to eat and drink on glitzy South Beach as well as other neighbourhoods such as edgy Wynwood and vibrant Little Havana. Then later on Janine catches up with food writer Anna Glover to find out how to use beer as an ingredient in cooking, including a brilliant recipe for cheesy rarebit roasties. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 21 Feb 2019 16:31:33 -0000 ep 140 - MIAMI travel guide and cooking with beer (including epic cheesy rarebit roasties) full Immediate Media This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Miami. She reveals the best places to eat and drink on glitzy South Beach as well as other neighbourhoods such as edgy Wynwood and vibrant Little Havana. Then later ... This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Miami. She reveals the best places to eat and drink on glitzy South Beach as well as other neighbourhoods such as edgy Wynwood and vibrant Little Havana. Then later on Janine catches up with food writer Anna Glover to find out how to use beer as an ingredient in cooking, including a brilliant recipe for cheesy rarebit roasties. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1612 no ep 139 - Meet the Samosa Queen and learn how to launch a successful bakery business https://play.acast.com/s/theolivemagazinepodcast/ep139-meetthesamosaqueenandlearnhowtolaunchasuccessfulbakerybusiness This week Ellie chats to Joti Sohi about her Secret Samosa Club, the idea behind the delicious sounding Punjabi cheeseburger samosas and why she’s determined to keep updating this Indian classic. Then later on Adam heads to East Dulwich to meet the guys behind Brick House Bakery and find out how they turned a weekend hobby into a successful business. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Feb 2019 11:55:30 -0000 ep 139 - Meet the Samosa Queen and learn how to launch a successful bakery business full Immediate Media This week Ellie chats to Joti Sohi about her Secret Samosa Club, the idea behind the delicious sounding Punjabi cheeseburger samosas and why she’s determined to keep updating this Indian classic. Then later on Adam heads to East Dulwich to meet the guy... This week Ellie chats to Joti Sohi about her Secret Samosa Club, the idea behind the delicious sounding Punjabi cheeseburger samosas and why she’s determined to keep updating this Indian classic. Then later on Adam heads to East Dulwich to meet the guys behind Brick House Bakery and find out how they turned a weekend hobby into a successful business. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2493 no ep 138 – Hackney's Square Root on making small batch sodas and why everyone needs to make our comforting pie recipes https://play.acast.com/s/theolivemagazinepodcast/ep138-hackneyssquarerootonmakingsmallbatchsodasandwhyeveryoneneedstomakeourcomfortingpierecipes On this week's podcast, Ellie chats to Ed and Robyn, founders of Square Root soda about starting a business from their kitchen, how to find fruit suppliers through lonely heart ads, and why watermelon soda will never be a thing. Then, Ellie and Amanda talk about the pie feature from the February issue, and why everyone needs to try that butter chicken pie with naan crust.    Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Feb 2019 16:48:54 -0000 ep 138 – Hackney's Square Root on making small batch sodas and why everyone needs to make our comforting pie recipes full Immediate Media On this week's podcast, Ellie chats to Ed and Robyn, founders of Square Root soda about starting a business from their kitchen, how to find fruit suppliers through lonely heart ads, and why watermelon soda will never be a thing. Then, Ellie and Am... On this week's podcast, Ellie chats to Ed and Robyn, founders of Square Root soda about starting a business from their kitchen, how to find fruit suppliers through lonely heart ads, and why watermelon soda will never be a thing. Then, Ellie and Amanda talk about the pie feature from the February issue, and why everyone needs to try that butter chicken pie with naan crust.    Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week's podcast, Ellie chats to Ed and Robyn, founders of Square Root soda about starting a business from their kitchen, how to find fruit suppliers through lonely heart ads, and why watermelon soda will never be a thing. Then, Ellie and Amanda talk about the pie feature from the February issue, and why everyone needs to try that butter chicken pie with naan crust. 

 


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]]> 1894 no ep 137 – Where to eat in Belize and why we should all be drinking high-end cider https://play.acast.com/s/theolivemagazinepodcast/ep137-wheretoeatinbelizeandwhyweshouldallbedrinkinghigh-endcider On this week's podcast Ellie chats to Alex about Belize – where to find the best cinnamon buns in Placencia, the joy of fried jacks and the best beachside restaurants to eat at. Then later on, Hannah chats to Adam about how cider's image has changed in recent years and why now we should be seeking out the high-end stuff to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 31 Jan 2019 14:22:17 -0000 ep 137 – Where to eat in Belize and why we should all be drinking high-end cider full Immediate Media On this week's podcast Ellie chats to Alex about Belize – where to find the best cinnamon buns in Placencia, the joy of fried jacks and the best beachside restaurants to eat at. Then later on, Hannah chats to Adam about how cider's image has ... On this week's podcast Ellie chats to Alex about Belize – where to find the best cinnamon buns in Placencia, the joy of fried jacks and the best beachside restaurants to eat at. Then later on, Hannah chats to Adam about how cider's image has changed in recent years and why now we should be seeking out the high-end stuff to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1726 no ep 136 - What to eat in Skane, Sweden's most foodie region and how to make the perfect bowl of laska https://play.acast.com/s/theolivemagazinepodcast/ep136-whattoeatinskane-swedensmostfoodieregionandhowtomaketheperfectbowloflaska On this week's podcast digital editor Alex shares stories from a recent trip to Skane in Sweden. With micro-breweries, seaside vineyards and passionate producers this southern region is often called Sweden's pantry. Then later on she catches up with chef Mandy Yin of restaurant Sambal Shiok to learn how to make the perfect bowl of laksa. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 29 Jan 2019 16:07:39 -0000 ep 136 - What to eat in Skane, Sweden's most foodie region and how to make the perfect bowl of laska full Immediate Media On this week's podcast digital editor Alex shares stories from a recent trip to Skane in Sweden. With micro-breweries, seaside vineyards and passionate producers this southern region is often called Sweden's pantry. Then later on she catches ... On this week's podcast digital editor Alex shares stories from a recent trip to Skane in Sweden. With micro-breweries, seaside vineyards and passionate producers this southern region is often called Sweden's pantry. Then later on she catches up with chef Mandy Yin of restaurant Sambal Shiok to learn how to make the perfect bowl of laksa. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1729 no ep 135 - SABRINA GHAYOUR on British comfort food, Persian culinary medicine and childhood obsessions https://play.acast.com/s/theolivemagazinepodcast/ep135-sabrinaghayouronbritishcomfortfood-persianculinarymedicineandchildhoodobsessions This week Janine catches up with one of our favourite contributors, Sabrina Ghayour, who has created some incredible spicy comfort food recipes to warm up the January issue. They talk about how comfort food is linked with childhood and nostalgia, how to cure illness with Persian food and why denial should never be on the menu at this time of year. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Jan 2019 13:54:53 -0000 ep 135 - SABRINA GHAYOUR on British comfort food, Persian culinary medicine and childhood obsessions full Immediate Media This week Janine catches up with one of our favourite contributors, Sabrina Ghayour, who has created some incredible spicy comfort food recipes to warm up the January issue. They talk about how comfort food is linked with childhood and nostalgia, how t... This week Janine catches up with one of our favourite contributors, Sabrina Ghayour, who has created some incredible spicy comfort food recipes to warm up the January issue. They talk about how comfort food is linked with childhood and nostalgia, how to cure illness with Persian food and why denial should never be on the menu at this time of year. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2839 no ep 134 - 2019 FOOD TRENDS plus how to do veganuary and dry January https://play.acast.com/s/theolivemagazinepodcast/ep134-2019foodtrendsplushowtodoveganuaryanddryjanuary This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Jan 2019 13:53:27 -0000 ep 134 - 2019 FOOD TRENDS plus how to do veganuary and dry January full Immediate Media This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls.&nbsp; This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2094 no ep 133 - How to cook the perfect Christmas turkey and what to eat in Kerala https://play.acast.com/s/theolivemagazinepodcast/ep133-howtocooktheperfectchristmasturkeyandwhattoeatinkerala This week Janine and Adam share some top tips on turning out the perfect Xmas bird then later we have an antidote to the cold and grey weather as Ellie and Rhiannon discuss what to eat and where to stay in sunny Kerala. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Dec 2018 10:27:12 -0000 ep 133 - How to cook the perfect Christmas turkey and what to eat in Kerala full Immediate Media This week Janine and Adam share some top tips on turning out the perfect Xmas bird then later we have an antidote to the cold and grey weather as Ellie and Rhiannon discuss what to eat and where to stay in sunny Kerala. This week Janine and Adam share some top tips on turning out the perfect Xmas bird then later we have an antidote to the cold and grey weather as Ellie and Rhiannon discuss what to eat and where to stay in sunny Kerala. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1861 no ep 132- MARTIN MORALES on Peruvian baking, the incredible women chefs of the Andes and why quinoa is more versatile than you think. https://play.acast.com/s/theolivemagazinepodcast/ep132-martinmoralesonperuvianbaking-theincrediblewomenchefsoftheandesandwhyquinoaismoreversatilethanyouthink- This week Janine meets up with chef, author and restaurateur Martin Morales to talk about Peruvian food. They discuss the picanteras; the incredible women chefs of the Andes, try some unique Peruvian bakes from Martin’s new Andina Bakery in Notting Hill and he shares some quirky ways to use one of Peru’s most famous exports, quinoa. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Dec 2018 13:25:06 -0000 ep 132- MARTIN MORALES on Peruvian baking, the incredible women chefs of the Andes and why quinoa is more versatile than you think. full Immediate Media This week Janine meets up with chef, author and restaurateur Martin Morales to talk about Peruvian food. They discuss the picanteras; the incredible women chefs of the Andes, try some unique Peruvian bakes from Martin’s new Andina Bakery in Notting Hil... This week Janine meets up with chef, author and restaurateur Martin Morales to talk about Peruvian food. They discuss the picanteras; the incredible women chefs of the Andes, try some unique Peruvian bakes from Martin’s new Andina Bakery in Notting Hill and he shares some quirky ways to use one of Peru’s most famous exports, quinoa. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2118 no ep 131 - NOMA'S RENE REDZEPI AND DAVID ZILBA on why fermentation is at the heart of Noma's menu https://play.acast.com/s/theolivemagazinepodcast/ep131-nomasreneredzepianddavidzilbaonwhyfermentationisattheheartofnomasmenu This week cookery writer Adam meets Rene Redzepi of Noma in Copenhagen and David Zilber the head of its fermentation lab, to discuss their new book, ‘The Noma Guide to Fermentation’. David explains why fermentation is a bit like a nightclub queue and Rene describes some of their wilder ferments including one disastrous experiment involving pigs blood. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Dec 2018 17:07:25 -0000 ep 131 - NOMA'S RENE REDZEPI AND DAVID ZILBA on why fermentation is at the heart of Noma's menu full Immediate Media This week cookery writer Adam meets Rene Redzepi of Noma in Copenhagen and David Zilber the head of its fermentation lab, to discuss their new book, ‘The Noma Guide to Fermentation’. David explains why fermentation is a bit like a nightclub queue and R... This week cookery writer Adam meets Rene Redzepi of Noma in Copenhagen and David Zilber the head of its fermentation lab, to discuss their new book, ‘The Noma Guide to Fermentation’. David explains why fermentation is a bit like a nightclub queue and Rene describes some of their wilder ferments including one disastrous experiment involving pigs blood. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1746 no ep 130 - FORAGING and mushrooming with wild food expert Mark Lloyd https://play.acast.com/s/theolivemagazinepodcast/ep130-foragingandmushroomingwithwildfoodexpertmarklloyd This week food director Janine meets up with chef and wild food expert Mark Lloyd for a ramble through Epping Forest. Mark has a lifelong passion for foraging and mushroom picking and talks knowledgably all about the do’s and don’ts of picking and eating directly from nature. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Nov 2018 15:27:47 -0000 ep 130 - FORAGING and mushrooming with wild food expert Mark Lloyd full Immediate Media This week food director Janine meets up with chef and wild food expert Mark Lloyd for a ramble through Epping Forest. Mark has a lifelong passion for foraging and mushroom picking and talks knowledgably all about the do’s and don’ts of picking and eati... This week food director Janine meets up with chef and wild food expert Mark Lloyd for a ramble through Epping Forest. Mark has a lifelong passion for foraging and mushroom picking and talks knowledgably all about the do’s and don’ts of picking and eating directly from nature. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2134 no ep 129 - MAGNUS NILSSON - head chef of Favikan in Sweden on Nordic baking traditions from Sweden to the Faroe Isles https://play.acast.com/s/theolivemagazinepodcast/ep129-magnusnilsson-headchefoffavikaninswedenonnordicbakingtraditionsfromswedentothefaroeisles This week digital editor Alex chats to Chef Magnus Nilsson who has just launched the third in his trilogy of Nordic cookbooks, The Nordic Baking Book. To research this huge book, Magnus set off on a trip around the Nordic region, from Sweden, Denmark, Norway, Finland and Iceland to the lesser explored Greenland, Faroe Islands and Orland islands. On the podcast, Magnus shares tales of his adventures, as well as an insight into Nordic baking traditions and even how to create the perfect, unwonky gingerbread house for Christmas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Nov 2018 11:03:22 -0000 ep 129 - MAGNUS NILSSON - head chef of Favikan in Sweden on Nordic baking traditions from Sweden to the Faroe Isles full Immediate Media This week digital editor Alex chats to Chef Magnus Nilsson who has just launched the third in his trilogy of Nordic cookbooks, The Nordic Baking Book. To research this huge book, Magnus set off on a trip around the Nordic region, from Sweden, Denmark, ... This week digital editor Alex chats to Chef Magnus Nilsson who has just launched the third in his trilogy of Nordic cookbooks, The Nordic Baking Book. To research this huge book, Magnus set off on a trip around the Nordic region, from Sweden, Denmark, Norway, Finland and Iceland to the lesser explored Greenland, Faroe Islands and Orland islands. On the podcast, Magnus shares tales of his adventures, as well as an insight into Nordic baking traditions and even how to create the perfect, unwonky gingerbread house for Christmas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1962 no ep 128 - FERMENTATION - how does it work? learn about the science and art behind this ancient practice https://play.acast.com/s/theolivemagazinepodcast/ep128-fermentation-howdoesitwork-learnaboutthescienceandartbehindthisancientpractice This week we find out all about fermenting with Eaten Alive, who produce incredibly good kimchi, sauerkraut and hot sauce from their South London HQ. Janine and Adam meet up with founders Glyn and Pat and learn all about the science and art behind this ancient practice. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Nov 2018 14:37:42 -0000 ep 128 - FERMENTATION - how does it work? learn about the science and art behind this ancient practice full Immediate Media This week we find out all about fermenting with Eaten Alive, who produce incredibly good kimchi, sauerkraut and hot sauce from their South London HQ. Janine and Adam meet up with founders Glyn and Pat and learn all about the science and art behind this... This week we find out all about fermenting with Eaten Alive, who produce incredibly good kimchi, sauerkraut and hot sauce from their South London HQ. Janine and Adam meet up with founders Glyn and Pat and learn all about the science and art behind this ancient practice. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1892 no ep 127 - LUIZ HARA on the magic of Japanese ingredients (and Marmite!) https://play.acast.com/s/theolivemagazinepodcast/ep127-luizharaonthemagicofjapaneseingredients-andmarmite- This week Alex spends time with Luiz Hara, supperclub host and author of new book, The Japanese Larder. Luiz demystifies some classic Japanese ingredients and explores ways that home cooks can use them in both Asian and Western dishes, as well as discussing his love for a very British ingredient, Marmite. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Nov 2018 11:09:35 -0000 ep 127 - LUIZ HARA on the magic of Japanese ingredients (and Marmite!) full Immediate Media This week Alex spends time with Luiz Hara, supperclub host and author of new book, The Japanese Larder. Luiz demystifies some classic Japanese ingredients and explores ways that home cooks can use them in both Asian and Western dishes, as well as discu... This week Alex spends time with Luiz Hara, supperclub host and author of new book, The Japanese Larder. Luiz demystifies some classic Japanese ingredients and explores ways that home cooks can use them in both Asian and Western dishes, as well as discussing his love for a very British ingredient, Marmite. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1937 no ep 126 - BEEKEEPING - learn all about the journey of honey from nectar to jar https://play.acast.com/s/theolivemagazinepodcast/ep126-learnallaboutbeekeepingandthejourneyofhoneyfromnectartojar This week Janine finds out about the wonderful world of beekeeping as she spends an afternoon with Chris Barnes from the Black Bee Honey Company. We find out all about the journey of the honey from flower nectar to finished jar and how these fascinating little creatures perform a huge amount of complex tasks to make it happen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Nov 2018 10:18:02 -0000 ep 126 - BEEKEEPING - learn all about the journey of honey from nectar to jar full Immediate Media This week Janine finds out about the wonderful world of beekeeping as she spends an afternoon with Chris Barnes from the Black Bee Honey Company. We find out all about the journey of the honey from flower nectar to finished jar and how these fascinatin... This week Janine finds out about the wonderful world of beekeeping as she spends an afternoon with Chris Barnes from the Black Bee Honey Company. We find out all about the journey of the honey from flower nectar to finished jar and how these fascinating little creatures perform a huge amount of complex tasks to make it happen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1548 no ep 125 - Why quince is such an underrated fruit and a chat with the head chef of Rovi, Neil Campbell https://play.acast.com/s/theolivemagazinepodcast/ep125-whyquinceissuchanunderratedfruitandachatwiththeheadchefofrovi-neilcampbell This week Janine meets up with Lucy Hall, editor of Gardener’s World, to find out why quinces are a much-neglected fruit that deserve their place on our dinner table and Ellie chats to Neil Campbell, head chef of hot new restaurant Rovi about why deep-frying makes everything taste better and how to make the corn ribs dish that is taking Instagram by storm. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Oct 2018 09:26:44 -0000 ep 125 - Why quince is such an underrated fruit and a chat with the head chef of Rovi, Neil Campbell full Immediate Media This week Janine meets up with Lucy Hall, editor of Gardener’s World, to find out why quinces are a much-neglected fruit that deserve their place on our dinner table and Ellie chats to Neil Campbell, head chef of hot new restaurant Rovi about why deep-... This week Janine meets up with Lucy Hall, editor of Gardener’s World, to find out why quinces are a much-neglected fruit that deserve their place on our dinner table and Ellie chats to Neil Campbell, head chef of hot new restaurant Rovi about why deep-frying makes everything taste better and how to make the corn ribs dish that is taking Instagram by storm. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2524 no ep 124 - PORT AND CHEESE a match made in heaven and foraging for autumn berries https://play.acast.com/s/theolivemagazinepodcast/ep124-whyportandcheeseamatchmadeinheavenandforagingforautumnberries In this week’s podcast food director Janine finds out how to raise your port and cheese game; with an expert tutorial on the different types of port and some quirky new cheeses to match, and drinks writer Hannah shares her autumn berry expertise, when to pick, foraging dos and don’ts and what to make with them. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Oct 2018 16:10:03 -0000 ep 124 - PORT AND CHEESE a match made in heaven and foraging for autumn berries full Immediate Media In this week’s podcast food director Janine finds out how to raise your port and cheese game; with an expert tutorial on the different types of port and some quirky new cheeses to match, and drinks writer Hannah shares her autumn berry expertise, when ... In this week’s podcast food director Janine finds out how to raise your port and cheese game; with an expert tutorial on the different types of port and some quirky new cheeses to match, and drinks writer Hannah shares her autumn berry expertise, when to pick, foraging dos and don’ts and what to make with them. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2124 no ep 123 - We celebrate this year's olive Chef Awards winners and find out what makes biang biang noodles so special https://play.acast.com/s/theolivemagazinepodcast/ep123-wecelebratethisyearsolivechefawardswinnersandfindoutwhatmakesbiangbiangnoodlessospecial On this week’s podcast Janine catches up with editor Laura to talk about the winners of our first ever olive Chef Awards and how hard it is to make that final call when the competition is so strong. Then later digital editor Alex chats to Ting Li, chef at Xian Chinese restaurant Murger Han Han, about the wonders of biang biang noodles.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Oct 2018 14:21:47 -0000 ep 123 - We celebrate this year's olive Chef Awards winners and find out what makes biang biang noodles so special full Immediate Media On this week’s podcast Janine catches up with editor Laura to talk about the winners of our first ever olive Chef Awards and how hard it is to make that final call when the competition is so strong. Then later digital editor Alex chats to Ting Li, chef... On this week’s podcast Janine catches up with editor Laura to talk about the winners of our first ever olive Chef Awards and how hard it is to make that final call when the competition is so strong. Then later digital editor Alex chats to Ting Li, chef at Xian Chinese restaurant Murger Han Han, about the wonders of biang biang noodles.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2351 no ep 122 - Why British apples are the best and how to make award-winning porridge https://play.acast.com/s/theolivemagazinepodcast/ep122-whybritishapplesarethebestandhowtomakeaward-winningporridge This week food director Janine catches up with Sarah Calcutt, from English Apples and Pears to find out all about this year’s apple season, why we are so good at producing this incredible fruit in the UK and how we can all do our bit to support our native growers. Then editorial assistant Ellie chats to Nick Barnard, co-founder of Rude Health and world porridge champion, about what makes the perfect bowl of porridge, why bone marrow works with oats and what exactly is a spurtle. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Oct 2018 10:43:20 -0000 ep 122 - Why British apples are the best and how to make award-winning porridge full Immediate Media This week food director Janine catches up with Sarah Calcutt, from English Apples and Pears to find out all about this year’s apple season, why we are so good at producing this incredible fruit in the UK and how we can all do our bit to support our nat... This week food director Janine catches up with Sarah Calcutt, from English Apples and Pears to find out all about this year’s apple season, why we are so good at producing this incredible fruit in the UK and how we can all do our bit to support our native growers. Then editorial assistant Ellie chats to Nick Barnard, co-founder of Rude Health and world porridge champion, about what makes the perfect bowl of porridge, why bone marrow works with oats and what exactly is a spurtle. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week food director Janine catches up with Sarah Calcutt, from English Apples and Pears to find out all about this year’s apple season, why we are so good at producing this incredible fruit in the UK and how we can all do our bit to support our native growers. Then editorial assistant Ellie chats to Nick Barnard, co-founder of Rude Health and world porridge champion, about what makes the perfect bowl of porridge, why bone marrow works with oats and what exactly is a spurtle.



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]]> 2369 no ep 121 - NIKI SEGNIT (author of The Flavour Thesaurus) on social media, why lardy cakes are good for you, and more! https://play.acast.com/s/theolivemagazinepodcast/ep121-nikisegnit-authoroftheflavourthesaurus-onsocialmedia-whylardycakesaregoodforyou-andmore- olive editor Laura Rowe is back for a podcast special, this week, interviewing Niki Segnit, author of the international best-seller (and absolute must-read) The Flavour Thesaurus. Eight years on from the success of her debut book for curious foodies, Niki has released her second book Lateral Cooking and shares with Laura the secrets behind her success, why lardy cakes are good for you, her favourite places to eat out, and much more. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 27 Sep 2018 16:43:15 -0000 ep 121 - NIKI SEGNIT (author of The Flavour Thesaurus) on social media, why lardy cakes are good for you, and more! full Immediate Media olive editor Laura Rowe is back for a podcast special, this week, interviewing Niki Segnit, author of the international best-seller (and absolute must-read) The Flavour Thesaurus. Eight years on from the success of her debut book for curious foodies, N... olive editor Laura Rowe is back for a podcast special, this week, interviewing Niki Segnit, author of the international best-seller (and absolute must-read) The Flavour Thesaurus. Eight years on from the success of her debut book for curious foodies, Niki has released her second book Lateral Cooking and shares with Laura the secrets behind her success, why lardy cakes are good for you, her favourite places to eat out, and much more. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive editor Laura Rowe is back for a podcast special, this week, interviewing Niki Segnit, author of the international best-seller (and absolute must-read) The Flavour Thesaurus. Eight years on from the success of her debut book for curious foodies, Niki has released her second book Lateral Cooking and shares with Laura the secrets behind her success, why lardy cakes are good for you, her favourite places to eat out, and much more.

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]]> 2092 no ep 120 - SHERRY - an expert guide including how to identify styles and why your Grandma's Harveys Bristol is cooler than you think https://play.acast.com/s/theolivemagazinepodcast/ep120-anexpertguidetosherryincludinghowtoidentifystylesandwhyyourgrandmasharveysbristolisbetterthanyouthink This week, drinks writer Hannah visits the Great Sherry Tasting in London and finds out from expert Angeline Bayly about why we should all be drinking more of it. We also learn about sherry’s many different styles, the best places to drink it and how to use it in cocktails. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 20 Sep 2018 21:51:47 -0000 ep 120 - SHERRY - an expert guide including how to identify styles and why your Grandma's Harveys Bristol is cooler than you think full Immediate Media This week, drinks writer Hannah visits the Great Sherry Tasting in London and finds out from expert Angeline Bayly about why we should all be drinking more of it. We also learn about sherry’s many different styles, the best places to drink it and how t... This week, drinks writer Hannah visits the Great Sherry Tasting in London and finds out from expert Angeline Bayly about why we should all be drinking more of it. We also learn about sherry’s many different styles, the best places to drink it and how to use it in cocktails. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2009 no ep 119 - JOHN GREGORY SMITH - Aussie brunch special with the food and travel writer - PLUS we cook the September cover https://play.acast.com/s/theolivemagazinepodcast/ep119-aussiebrunchspecialwithfoodandtravelwriterjohngregory-smith-pluswecooktheseptembercover On this week’s podcast we have a special extended chat to food and travel writer John Gregory Smith. John has written us some brilliant brunch recipes for the current issue, inspired by his travels in Australia earlier this year. We talk about how huge the brunch trend is over there and what they do differently. We also discuss John’s perfect brunch cocktail (clue - it’s NOT a Bloody Mary) and do a live cookalong of the September cover recipe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Sep 2018 07:11:49 -0000 ep 119 - JOHN GREGORY SMITH - Aussie brunch special with the food and travel writer - PLUS we cook the September cover full Immediate Media On this week’s podcast we have a special extended chat to food and travel writer John Gregory Smith. John has written us some brilliant brunch recipes for the current issue, inspired by his travels in Australia earlier this year. We talk about how huge... On this week’s podcast we have a special extended chat to food and travel writer John Gregory Smith. John has written us some brilliant brunch recipes for the current issue, inspired by his travels in Australia earlier this year. We talk about how huge the brunch trend is over there and what they do differently. We also discuss John’s perfect brunch cocktail (clue - it’s NOT a Bloody Mary) and do a live cookalong of the September cover recipe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2356 yes ep 118 - MEZCAL - why it should be your new favourite drink and taking pizza cooking back to basics https://play.acast.com/s/theolivemagazinepodcast/ep118-whymezcalshouldbeyournewfavouritedrinkandtakingpizzacookingbacktobasics On this week’s podcast drinks writer Hannah gets the lowdown on mezcal with experts Melanie Symonds and Thea Cumming, from agave varieties to the best mezcal bars in London. Then later editorial assistant Ellie chats to Vittorio Maschio of new pizza opening Manifesto about Biga-style dough and taking the pizza menu back to basics. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Sep 2018 08:18:54 -0000 ep 118 - MEZCAL - why it should be your new favourite drink and taking pizza cooking back to basics full Immediate Media On this week’s podcast drinks writer Hannah gets the lowdown on mezcal with experts Melanie Symonds&nbsp;and&nbsp;Thea Cumming, from agave varieties to the best mezcal bars in London. Then later editorial assistant Ellie chats to Vittorio Masch... On this week’s podcast drinks writer Hannah gets the lowdown on mezcal with experts Melanie Symonds and Thea Cumming, from agave varieties to the best mezcal bars in London. Then later editorial assistant Ellie chats to Vittorio Maschio of new pizza opening Manifesto about Biga-style dough and taking the pizza menu back to basics. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2103 no ep 117 - RACHEL KHOO travels from her Little Paris Kitchen to Sweden and we get a preview of this year's Chinese Food Festival https://play.acast.com/s/theolivemagazinepodcast/ep117-rachelkhootravelsfromherlittlepariskitchentoswedenandwegetapreviewofthisyearschinesefoodfestval On the podcast this week, digital editor Alex chats to author Rachel Khoo about her career, from her tiny Parisian flat where she recorded her TV show My Little Paris Kitchen, to her new life in Stockholm and her latest book The Little Swedish Kitchen and editorial assistant Ellie chats to Shi Tang, chairwoman of the Chinese Food Festival about regional Chinese delicacies, what goes into a jian bing and which traders to look out for at the festival this year. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 Aug 2018 21:36:57 -0000 ep 117 - RACHEL KHOO travels from her Little Paris Kitchen to Sweden and we get a preview of this year's Chinese Food Festival full Immediate Media On the podcast this week author Rachel Khoo talks about her latest book, The Little Swedish Kitchen and we catch up with Shi Tang, chairwoman of the Chinese Food Festival On the podcast this week, digital editor Alex chats to author Rachel Khoo about her career, from her tiny Parisian flat where she recorded her TV show My Little Paris Kitchen, to her new life in Stockholm and her latest book The Little Swedish Kitchen and editorial assistant Ellie chats to Shi Tang, chairwoman of the Chinese Food Festival about regional Chinese delicacies, what goes into a jian bing and which traders to look out for at the festival this year. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2269 no ep 116 - how to shop and cook like an Italian - the best brands to buy and making the most of them from the experts at Lina Stores https://play.acast.com/s/theolivemagazinepodcast/ep116-howtoshopandcooklikeanitalian-thebestbrandstobuyandmakingthemostofthemfromtheexpertsatlinastores On this week’s podcast, digital editor Alex is at one of her favourite places, Lina Stores, which has been selling specialist Italian ingredients in London since 1944. She chats to Masha Rener, head chef of Lina Stores’ new restaurant about shopping for the best brands, how to spot quality ingredients and the best ways of cooking with them. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Aug 2018 20:56:16 -0000 ep 116 - how to shop and cook like an Italian - the best brands to buy and making the most of them from the experts at Lina Stores full Immediate Media On this week’s podcast, digital editor Alex is at one of her favourite places, Lina Stores, which has been selling specialist Italian ingredients in London since 1944. She chats to Masha Rener, head chef of Lina Stores’ new restaurant about shopping fo... On this week’s podcast, digital editor Alex is at one of her favourite places, Lina Stores, which has been selling specialist Italian ingredients in London since 1944. She chats to Masha Rener, head chef of Lina Stores’ new restaurant about shopping for the best brands, how to spot quality ingredients and the best ways of cooking with them. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1910 no ep 115 - featuring Chef Sam Buckley of Stockport's Where The Light Gets In and foraging for pineapple weed and citrus-flavoured ants with Native restaurant https://play.acast.com/s/theolivemagazinepodcast/ep115-featuringchefsambuckleyofstockportswherethelightgetsinandforagingforpineappleweedandcitrus-flavouredantswithnativerestaurant This week editor Laura catches up with olive chef awards nominee, Sam Buckley, at Wilderness Festival. The chef and owner of Stockport’s trailblazing Where the Gets In, reveals his passion for simple cookery, growing veg in the allotment and good mental health in the kitchen. Then editorial assistant Ellie chats to Ivan and Imogen of Native restaurant in London about going from jam making to zero-waste cooking, the best places to forage for pineapple weed in London and why ants are on the menu. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Aug 2018 11:29:41 -0000 ep 115 - featuring Chef Sam Buckley of Stockport's Where The Light Gets In and foraging for pineapple weed and citrus-flavoured ants with Native restaurant full Immediate Media Featuring Chef Sam Buckley of Stockport's Where The Light Gets In and foraging for pineapple weed and citrus-flavoured ants with Native restaurant. This week editor Laura catches up with olive chef awards nominee, Sam Buckley, at Wilderness Festival. The chef and owner of Stockport’s trailblazing Where the Gets In, reveals his passion for simple cookery, growing veg in the allotment and good mental health in the kitchen. Then editorial assistant Ellie chats to Ivan and Imogen of Native restaurant in London about going from jam making to zero-waste cooking, the best places to forage for pineapple weed in London and why ants are on the menu. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week editor Laura catches up with olive chef awards nominee, Sam Buckley, at Wilderness Festival. The chef and owner of Stockport’s trailblazing Where the Gets In, reveals his passion for simple cookery, growing veg in the allotment and good mental health in the kitchen.

Then editorial assistant Ellie chats to Ivan and Imogen of Native restaurant in London about going from jam making to zero-waste cooking, the best places to forage for pineapple weed in London and why ants are on the menu.


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]]> 2500 no ep114 - SELIN KIAZIM of Oklava and Kyseri talks modern Turkish cooking and we learn about the wonders of the Venezuelan arepa sandwich https://play.acast.com/s/theolivemagazinepodcast/ep114-wetalkmodernturkishcookingwithchefselinkiazimofoklavaandkyseriandlearnaboutthewondersofthevenezuelanarepasandwich On this week’s podcast Janine visits one of olive’s favourite chefs Selin Kiazim to find out about her new restaurant Kyseri, and her unique take on Turkish Cypriot food then cookery writer Adam talks to Gus and Kathe from Arepa and Co to learn all about Venezuelan food and in particular the arepa, a delicious stuffed cornbread snack. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Aug 2018 13:20:03 -0000 ep114 - SELIN KIAZIM of Oklava and Kyseri talks modern Turkish cooking and we learn about the wonders of the Venezuelan arepa sandwich full Immediate Media On this week’s podcast Janine visits one of olive’s favourite chefs Selin Kiazim to find out about her new restaurant Kyseri, and her unique take on Turkish Cypriot food then cookery writer Adam talks to Gus and Kathe from Arepa and Co to learn all abo... On this week’s podcast Janine visits one of olive’s favourite chefs Selin Kiazim to find out about her new restaurant Kyseri, and her unique take on Turkish Cypriot food then cookery writer Adam talks to Gus and Kathe from Arepa and Co to learn all about Venezuelan food and in particular the arepa, a delicious stuffed cornbread snack. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2541 no ep113 - JOSH KATZ of Berber and Q on perfecting your BBQ skills and foodie travel in Marrakech and beyond. https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep113-joshkatzofberberandqonperfectingyourbbqskillsandfoodietravelinmarrakechandbeyond- On this week's podcast we have a specially extended episode. Digital editor Alex chats to Josh Katz, owner and chef of London BBQ restaurants Berber and Q and Shawarma Bar. Josh shares his BBQ tips for cooking meat and veggies on the grill, including his legendary cauliflower shawarma recipe. He also gives us an insight into the stories behind his new book Berber and Q, including his insider travel tips for food lovers visiting Marrakech, Tel Aviv and beyond. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Aug 2018 15:54:03 -0000 ep113 - JOSH KATZ of Berber and Q on perfecting your BBQ skills and foodie travel in Marrakech and beyond. full Immediate Media On this week's podcast we have a specially extended episode. Digital editor Alex chats to Josh Katz, owner and chef of London BBQ restaurants Berber and Q and Shawarma Bar. Josh shares his BBQ tips for cooking meat and veggies on the grill, includ... On this week's podcast we have a specially extended episode. Digital editor Alex chats to Josh Katz, owner and chef of London BBQ restaurants Berber and Q and Shawarma Bar. Josh shares his BBQ tips for cooking meat and veggies on the grill, including his legendary cauliflower shawarma recipe. He also gives us an insight into the stories behind his new book Berber and Q, including his insider travel tips for food lovers visiting Marrakech, Tel Aviv and beyond. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2066 no ep112 - Wood fired oven cooking and Japanese shojin-ryori cuisine https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep112-woodfiredovencookingandjapaneseshojin-ryoricuisine On this week’s podcast food director Janine catches up with up food writer Genevieve Taylor to find all about wood fired oven cooking and how with the right equipment, anyone can do it. Then digital editor Alex meets Toshio Takahashi, also known as the vegetable whisperer, to talk about his particular style of Japanese cooking and mindfulness. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 Jul 2018 11:12:24 -0000 ep112 - Wood fired oven cooking and Japanese shojin-ryori cuisine full Immediate Media On this week’s podcast food director Janine catches up with up food writer Genevieve Taylor to find all about wood fired oven cooking and how with the right equipment, anyone can do it. Then digital editor Alex meets Toshio Takahashi, also known as the... On this week’s podcast food director Janine catches up with up food writer Genevieve Taylor to find all about wood fired oven cooking and how with the right equipment, anyone can do it. Then digital editor Alex meets Toshio Takahashi, also known as the vegetable whisperer, to talk about his particular style of Japanese cooking and mindfulness. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1644 no ep111 - How to make the best vegan tacos and the olive chef awards shortlists are in! https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep111-howtomakethebestvegantacosandtheolivechefawardsshortlistsarein- On this week’s podcast editorial assistant Ellie chats to Meriel Armitage of Club Mexicana and Luke McLoughlin, co-founder of The Spread Eagle about Mexican-inspired street food and opening London’s first 100% vegan pub then food director Janine catches up with editor Laura later to talk about olive’s 2018 chef awards, including who has made it to the shortlists! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Jul 2018 11:31:27 -0000 ep111 - How to make the best vegan tacos and the olive chef awards shortlists are in! full Immediate Media On this week’s podcast editorial assistant Ellie chats to Meriel Armitage of Club Mexicana and Luke McLoughlin, co-founder of The Spread Eagle about Mexican-inspired street food and opening London’s first 100% vegan pub then food director Janine catche... On this week’s podcast editorial assistant Ellie chats to Meriel Armitage of Club Mexicana and Luke McLoughlin, co-founder of The Spread Eagle about Mexican-inspired street food and opening London’s first 100% vegan pub then food director Janine catches up with editor Laura later to talk about olive’s 2018 chef awards, including who has made it to the shortlists! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2322 no ep110 - PETER GORDON - special episode with chef, author, restaurateur and pioneer of fusion cooking. https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep110-specialepisodewithchef-author-restaurateurandpioneeroffusioncooking-petergordon On this week's olive magazine podcast, we have special extended chat with chef, author, restaurateur and pioneer of fusion cooking Peter Gordon. Editor Laura went to catch up with him to find all about his fascinating journey from cooking in his childhood kitchen in New Zealand, via the famous Sugar Club to his current restaurant in Marylebone, The Providores. He gives his unique take on combining unusual ingredients (including why lemongrass is more acceptable than parmesan in a risotto) and tells us why Turkish eggs will never be off the menu. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Jul 2018 10:23:57 -0000 ep110 - PETER GORDON - special episode with chef, author, restaurateur and pioneer of fusion cooking. full Immediate Media On this week's olive magazine podcast, we have special extended chat with chef, author, restaurateur and pioneer of fusion cooking Peter Gordon. Editor Laura went to catch up with him to find all about his fascinating journey from cooking in his c... On this week's olive magazine podcast, we have special extended chat with chef, author, restaurateur and pioneer of fusion cooking Peter Gordon. Editor Laura went to catch up with him to find all about his fascinating journey from cooking in his childhood kitchen in New Zealand, via the famous Sugar Club to his current restaurant in Marylebone, The Providores. He gives his unique take on combining unusual ingredients (including why lemongrass is more acceptable than parmesan in a risotto) and tells us why Turkish eggs will never be off the menu. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2735 no olive magazine podcast ep109 - Spanish food special with Sabor's Nieves Barragan and Jose Etura https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep109-spanishfoodspecialwithsaborsnievesbarraganandjoseetura On this week’s podcast, digital editor Alex visits Sabor, London’s hottest Spanish restaurant right now. She chats to owners Nieves Barragan Mohacho and Jose Etura about how London’s Spanish food scene has evolved over the years, some of their favourite Spanish regional dishes and the secret to creating the ultimate Spanish restaurant. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Jul 2018 12:26:52 -0000 olive magazine podcast ep109 - Spanish food special with Sabor's Nieves Barragan and Jose Etura full Immediate Media On this week’s podcast, digital editor Alex visits Sabor, London’s hottest Spanish restaurant right now. She chats to owners Nieves Barragan Mohacho and Jose Etura about how London’s Spanish food scene has evolved over the years, some of their favourit... On this week’s podcast, digital editor Alex visits Sabor, London’s hottest Spanish restaurant right now. She chats to owners Nieves Barragan Mohacho and Jose Etura about how London’s Spanish food scene has evolved over the years, some of their favourite Spanish regional dishes and the secret to creating the ultimate Spanish restaurant. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2213 no olive magazine podcast ep108 - The perfect aperitif, the wonders of ice-cream and what to eat watching the world cup https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep108-theperfectaperitif-thewondersofice-creamandwhattoeatwatchingtheworldcup On this week’s podcast, drinks writer Hannah is with olive’s wine writer Kate Hawking discussing her new book, Aperitif which celebrates the early evening sharpener in all its glory; editorial assistant Ellie chats to Sam Bompas of Bompas and Parr about SCOOP, a new exhibition all about ice-cream which includes history and paraphernalia as well as wonders such as glow in the dark ice cream and the cookery team discuss the best grub to serve up while watching the World Cup. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Jun 2018 14:05:35 -0000 olive magazine podcast ep108 - The perfect aperitif, the wonders of ice-cream and what to eat watching the world cup full Immediate Media On this week’s podcast, drinks writer Hannah is with olive’s wine writer Kate Hawking discussing her new book, Aperitif which celebrates the early evening sharpener in all its glory; editorial assistant Ellie chats to Sam Bompas of Bompas and Parr abou... On this week’s podcast, drinks writer Hannah is with olive’s wine writer Kate Hawking discussing her new book, Aperitif which celebrates the early evening sharpener in all its glory; editorial assistant Ellie chats to Sam Bompas of Bompas and Parr about SCOOP, a new exhibition all about ice-cream which includes history and paraphernalia as well as wonders such as glow in the dark ice cream and the cookery team discuss the best grub to serve up while watching the World Cup. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2655 no olive magazine podcast ep107 – Why summer is the best time to eat cheese and a foodie itinerary for Antwerp https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep107-whysummeristhebesttimetoeatcheeseandafoodieitineraryforantwerp On this week’s olive magazine podcast, food director Janine meets up with cheesemonger Morgan McGlynn to discover some new summer cheeses, including the supreme champion of the British Cheese Awards, and digital editor Alex shares her experiences of Antwerp, Belgium’s cosmopolitan city including the best spots for frites and Belgian beer, as well as some more surprising discoveries such as Belgian vermouth and food trucks. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Jun 2018 14:05:28 -0000 olive magazine podcast ep107 – Why summer is the best time to eat cheese and a foodie itinerary for Antwerp full Immediate Media On this week’s olive magazine podcast, food director Janine meets up with cheesemonger Morgan McGlynn to discover some new summer cheeses, including the supreme champion of the British Cheese Awards, and digital editor Alex shares her experiences of An... On this week’s olive magazine podcast, food director Janine meets up with cheesemonger Morgan McGlynn to discover some new summer cheeses, including the supreme champion of the British Cheese Awards, and digital editor Alex shares her experiences of Antwerp, Belgium’s cosmopolitan city including the best spots for frites and Belgian beer, as well as some more surprising discoveries such as Belgian vermouth and food trucks. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast, food director Janine meets up with cheesemonger Morgan McGlynn to discover some new summer cheeses, including the supreme champion of the British Cheese Awards, and digital editor Alex shares her experiences of Antwerp, Belgium’s cosmopolitan city including the best spots for frites and Belgian beer, as well as some more surprising discoveries such as Belgian vermouth and food trucks.

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]]> 2080 no olive magazine podcast ep106 - Swedish midsummer traditions, decoding wine labels and how to reduce waste https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep106-swedishmidsummertraditions-decodingwinelabelsandhowtoreducewaste On this week’s podcast digital editor and Scandi fan Alex chats to Swedish chef Niklas Ekstedt about midsummer traditions, the midsummer feast, and why Swedes are always so happy. Drinks writer Hannah decodes the label on your wine bottle – from what makes a wine vegan or natural to the difference between organic and biodynamic and the cookery team share some clever ways to reduce waste when cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Jun 2018 15:42:30 -0000 olive magazine podcast ep106 - Swedish midsummer traditions, decoding wine labels and how to reduce waste full Immediate Media On this week’s podcast digital editor and Scandi fan Alex chats to Swedish chef Niklas Ekstedt about midsummer traditions, the midsummer feast, and why Swedes are always so happy. Drinks writer Hannah decodes the label on your wine bottle – from what m... On this week’s podcast digital editor and Scandi fan Alex chats to Swedish chef Niklas Ekstedt about midsummer traditions, the midsummer feast, and why Swedes are always so happy. Drinks writer Hannah decodes the label on your wine bottle – from what makes a wine vegan or natural to the difference between organic and biodynamic and the cookery team share some clever ways to reduce waste when cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2434 no olive magazine podcast ep105 - Perfect gin pairings, local food heroes and what to eat in Bologna https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep105-perfectginpairings-localfoodheroesandwhattoeatinbologna On this week’s podcast drinks writer Hannah recommends great new garnishes to perk up your gin (think bay, grapefruit and black pepper), food director Janine introduces some brilliant British and Irish hero ingredients we’ve featured in our May issue including Cornish gouda and smoked black pudding and web assistant Amanda tells us how to eat your way around Bologna.   Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sat, 09 Jun 2018 08:50:16 -0000 olive magazine podcast ep105 - Perfect gin pairings, local food heroes and what to eat in Bologna full Immediate Media On this week’s podcast drinks writer Hannah recommends great new garnishes to perk up your gin (think bay, grapefruit and black pepper), food director Janine introduces some brilliant British and Irish hero ingredients we’ve featured in our May issue i... On this week’s podcast drinks writer Hannah recommends great new garnishes to perk up your gin (think bay, grapefruit and black pepper), food director Janine introduces some brilliant British and Irish hero ingredients we’ve featured in our May issue including Cornish gouda and smoked black pudding and web assistant Amanda tells us how to eat your way around Bologna.   Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices On this week’s podcast drinks writer Hannah recommends great new garnishes to perk up your gin (think bay, grapefruit and black pepper), food director Janine introduces some brilliant British and Irish hero ingredients we’ve featured in our May issue including Cornish gouda and smoked black pudding and web assistant Amanda tells us how to eat your way around Bologna.

 


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]]> 2244 no olive magazine podcast ep104 – How to buy sustainable fish and new Bolivian cuisine https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep104-howtobuysustainablefishandnewboliviancuisine In this week’s olive magazine podcast food director Janine meets with chef, restaurateur and fish expert Mitch Tonks to find out how to make responsible, sustainable choices when buying and eating seafood then digital editor Alex catches up with Mauricio Lopez, head chef of Bolivian restaurant Gustu to talk about new Bolivian cuisine and some very unusual ingredients including llama and Amazonian herbs. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Jun 2018 09:45:14 -0000 olive magazine podcast ep104 – How to buy sustainable fish and new Bolivian cuisine full Immediate Media In this week’s olive magazine podcast food director Janine meets with chef, restaurateur and fish expert Mitch Tonks to find out how to make responsible, sustainable choices when buying and eating seafood then digital editor Alex catches up with Mauric... In this week’s olive magazine podcast food director Janine meets with chef, restaurateur and fish expert Mitch Tonks to find out how to make responsible, sustainable choices when buying and eating seafood then digital editor Alex catches up with Mauricio Lopez, head chef of Bolivian restaurant Gustu to talk about new Bolivian cuisine and some very unusual ingredients including llama and Amazonian herbs. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2078 no olive magazine podcast ep103 - Cocktail trends, Cornish tea and foodie travel in Oman https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep103-cocktailtrends-cornishteaandfoodietravelinoman On this week's podcast digital editor Alex catches up with the brothers behind cocktail bars Three Sheets and Bar Three to talk about the bottled cocktail trend, food director Janine finds out about the Tregothnan estate in Cornwall which is growing the UK’s only single estate tea and travel editor Rhiannon tells us why Oman is a hidden gem for foodie travellers.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 May 2018 14:06:09 -0000 olive magazine podcast ep103 - Cocktail trends, Cornish tea and foodie travel in Oman full Immediate Media On this week's podcast digital editor Alex catches up with the brothers behind cocktail bars Three Sheets and Bar Three to talk about the bottled cocktail trend, food director Janine finds out about the Tregothnan estate in Cornwall which is growi... On this week's podcast digital editor Alex catches up with the brothers behind cocktail bars Three Sheets and Bar Three to talk about the bottled cocktail trend, food director Janine finds out about the Tregothnan estate in Cornwall which is growing the UK’s only single estate tea and travel editor Rhiannon tells us why Oman is a hidden gem for foodie travellers.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2236 yes olive magazine podcast ep102 - How to make Tabasco, what's the best British pudding and asparagus tips https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep102-howtomaketabasco-whatsthebestbritishpuddingandasparagustips On this week’s podcast, editorial assistant Ellie finds out why now is the best time to be eating asparagus, the team have a chat about classic British puds in the light of a survey we did to find out the nation’s favourite (clue - it’s NOT tapioca) and food director Janine meets Took Osborn from Tabasco to learn all about the magic behind their iconic sauce which is 150 years old this year. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 May 2018 12:14:24 -0000 olive magazine podcast ep102 - How to make Tabasco, what's the best British pudding and asparagus tips full Immediate Media On this week’s podcast, editorial assistant Ellie finds out why now is the best time to be eating asparagus, the team have a chat about classic British puds in the light of a survey we did to find out the nation’s favourite (clue - it’s NOT tapioca) an... On this week’s podcast, editorial assistant Ellie finds out why now is the best time to be eating asparagus, the team have a chat about classic British puds in the light of a survey we did to find out the nation’s favourite (clue - it’s NOT tapioca) and food director Janine meets Took Osborn from Tabasco to learn all about the magic behind their iconic sauce which is 150 years old this year. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2603 no olive magazine podcast ep101 - Craft beer special featuring Tiny Rebel, Meantime and Wild Beer Co https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep101-craftbeerspecialfeaturingtinyrebel-meantimeandwildbeerco This week’s olive magazine podcast is an extended episode recorded at the Craft Beer Rising festival. Food director Janine talks to Brad from Tiny Rebel about starting out in his garage with a home brew kit and catches up with podcast legend Big Al from Meantime who explains why pasteurisation is the enemy of flavour in beer. Then drinks writer Hannah meets Simon from the Wild Beer Co. to learn about their crazy beer experiments including using sea buckthorn and lobster as flavourings. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 May 2018 15:31:52 -0000 olive magazine podcast ep101 - Craft beer special featuring Tiny Rebel, Meantime and Wild Beer Co full Immediate Media This week’s olive magazine podcast is an extended episode recorded at the Craft Beer Rising festival. Food director Janine talks to Brad from Tiny Rebel about starting out in his garage with a home brew kit and catches up with podcast legend Big Al fro... This week’s olive magazine podcast is an extended episode recorded at the Craft Beer Rising festival. Food director Janine talks to Brad from Tiny Rebel about starting out in his garage with a home brew kit and catches up with podcast legend Big Al from Meantime who explains why pasteurisation is the enemy of flavour in beer. Then drinks writer Hannah meets Simon from the Wild Beer Co. to learn about their crazy beer experiments including using sea buckthorn and lobster as flavourings. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast is an extended episode recorded at the Craft Beer Rising festival. Food director Janine talks to Brad from Tiny Rebel about starting out in his garage with a home brew kit and catches up with podcast legend Big Al from Meantime who explains why pasteurisation is the enemy of flavour in beer. Then drinks writer Hannah meets Simon from the Wild Beer Co. to learn about their crazy beer experiments including using sea buckthorn and lobster as flavourings.

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]]> 2189 yes olive magazine podcast ep100 - How to make the best sandwiches in the world and cool new destinations for 2018 https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep100-howtomakethebestsandwichesintheworldandcoolnewdestinationsfor2018 It’s our 100th podcast! In this bumper edition we gather the olive team to nominate their favourite episodes from the past 100; food director Janine catches up with sandwich legend Max Halley (of Max’s Sandwich Shop) to talk about his brilliant new book; and travel editor Rhiannon and website editor Alex tell us how they discover the coolest new destinations to share with our readers. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 May 2018 15:35:15 -0000 olive magazine podcast ep100 - How to make the best sandwiches in the world and cool new destinations for 2018 full Immediate Media It’s our 100th podcast! In this bumper edition we gather the olive team to nominate their favourite episodes from the past 100; food director Janine catches up with sandwich legend Max Halley (of Max’s Sandwich Shop) to talk about his brilliant new boo... It’s our 100th podcast! In this bumper edition we gather the olive team to nominate their favourite episodes from the past 100; food director Janine catches up with sandwich legend Max Halley (of Max’s Sandwich Shop) to talk about his brilliant new book; and travel editor Rhiannon and website editor Alex tell us how they discover the coolest new destinations to share with our readers. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 3298 yes olive magazine podcast ep99 - Why are we all so obsessed with food? https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep99-whyareweallsoobsessedwithfood- In this special episode of the olive magazine podcast, we partner with Pink Lady Food Photographer of the Year awards (pinkladyfoodphotographeroftheyear.com) to bring together some of the biggest names in the food industry to talk about why we're all so obsessed with food, how far food photography has evolved and whether social media is a positive place for foodies. Listen to our debate with Caroline Kenyon (founder of the Food Awards Company), David Loftus (celebrated British food photographer), George Reynolds (food writer contributing to Eater London) and olive magazine editor, Laura Rowe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 Apr 2018 15:57:37 -0000 olive magazine podcast ep99 - Why are we all so obsessed with food? full Immediate Media In this special episode of the olive magazine podcast, we partner with Pink Lady Food Photographer of the Year awards(pinkladyfoodphotographeroftheyear.com) to bring together some of the biggest names in the food industry to talk about why we're ... In this special episode of the olive magazine podcast, we partner with Pink Lady Food Photographer of the Year awards (pinkladyfoodphotographeroftheyear.com) to bring together some of the biggest names in the food industry to talk about why we're all so obsessed with food, how far food photography has evolved and whether social media is a positive place for foodies. Listen to our debate with Caroline Kenyon (founder of the Food Awards Company), David Loftus (celebrated British food photographer), George Reynolds (food writer contributing to Eater London) and olive magazine editor, Laura Rowe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices In this special episode of the olive magazine podcast, we partner with Pink Lady Food Photographer of the Year awards

(pinkladyfoodphotographeroftheyear.com) to bring together some of the biggest names in the food industry to talk about why we're all so obsessed with food, how far food photography has evolved and whether social media is a positive place for foodies. Listen to our debate with Caroline Kenyon (founder of the Food Awards Company), David Loftus (celebrated British food photographer), George Reynolds (food writer contributing to Eater London) and olive magazine editor, Laura Rowe.


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]]> 2518 no olive magazine podcast ep98 - Ecuador food and travel special with John Gregory-Smith https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep98-ecuadorfoodandtravelspecialwithjohngregory-smith This week on the olive magazine podcast food director Janine has an extended chat and live cook-along with one of our favourite contributors, food and travel writer John Gregory-Smith. John talks about the food of Ecuador and cooks tigrillo, a breakfast dish that features in the new issue. He’s also got some great tips on eating your way around this vibrant South American country. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 19 Apr 2018 13:36:52 -0000 olive magazine podcast ep98 - Ecuador food and travel special with John Gregory-Smith full Immediate Media This week on the olive magazine podcast food director Janine has an extended chat and live cook-along with one of our favourite contributors, food and travel writer John Gregory-Smith. John talks about the food of Ecuador and cooks tigrillo, a breakfas... This week on the olive magazine podcast food director Janine has an extended chat and live cook-along with one of our favourite contributors, food and travel writer John Gregory-Smith. John talks about the food of Ecuador and cooks tigrillo, a breakfast dish that features in the new issue. He’s also got some great tips on eating your way around this vibrant South American country. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2873 no olive magazine ep97 - How to make barista-style coffee at home and the science of sugar in baking https://play.acast.com/s/theolivemagazinepodcast/olivemagazineep97-howtomakebarista-stylecoffeeathomeandthescienceofsugarinbaking In this week’s olive magazine podcast, editorial assistant Ellie chats to London Coffee Festival founder Jeffrey Young about coffee trends for 2018 and how to make barista style coffee at home, and the cookery team discuss how using different sugars can transform your baking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Apr 2018 12:15:10 -0000 olive magazine ep97 - How to make barista-style coffee at home and the science of sugar in baking full Immediate Media In this week’s olive magazine podcast, editorial assistant Ellie chats to London Coffee Festival founder Jeffrey Young about coffee trends for 2018 and how to make barista style coffee at home, and the cookery team discuss how using different sugars ca... In this week’s olive magazine podcast, editorial assistant Ellie chats to London Coffee Festival founder Jeffrey Young about coffee trends for 2018 and how to make barista style coffee at home, and the cookery team discuss how using different sugars can transform your baking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices In this week’s olive magazine podcast, editorial assistant Ellie chats to London Coffee Festival founder Jeffrey Young about coffee trends for 2018 and how to make barista style coffee at home, and the cookery team discuss how using different sugars can transform your baking.



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]]> 1870 no ep 96 - JEREMY PANG on the Hong Kong food scene https://play.acast.com/s/theolivemagazinepodcast/olivemagazineep96-hongkongfoodscenespecialwithchefandauthorjeremypang This week’s podcast is a Hong Kong food special – cookery writer Adam meets up with chef and author Jeremy Pang to discuss their recent trip to Hong Kong, including why brewing tea through a sock improves the flavour and what eating ‘local, local’ actually means. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Apr 2018 15:20:14 -0000 ep 96 - JEREMY PANG on the Hong Kong food scene full Immediate Media This week’s podcast is a Hong Kong food special – cookery writer Adam meets up with chef and author Jeremy Pang to discuss their recent trip to Hong Kong, including why brewing tea through a sock improves the flavour and what eating ‘local, local’ actu... This week’s podcast is a Hong Kong food special – cookery writer Adam meets up with chef and author Jeremy Pang to discuss their recent trip to Hong Kong, including why brewing tea through a sock improves the flavour and what eating ‘local, local’ actually means. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1598 no olive magazine ep95 – Why goat should be on your shopping list and some oyster myths debunked. https://play.acast.com/s/theolivemagazinepodcast/olivemagazineep95-whygoatshouldbeonyourshoppinglistandsomeoystermythsdebunked- In this week’s podcast, food director Janine catches up with James Whetlor who’s written a fascinating new book about goat and why we should all be eating more of it - not just because it's delicious but for ethical and sustainable reasons too, and cookery writer Adam talks to the oyster expert Katy Davidson who’ll be debunking a few myths about oysters. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 29 Mar 2018 16:33:22 -0000 olive magazine ep95 – Why goat should be on your shopping list and some oyster myths debunked. full Immediate Media In this week’s podcast, food director Janine catches up with James Whetlor who’s written a fascinating new book about goat and why we should all be eating more of it - not just because it's delicious but for ethical and sustainable reasons too, an... In this week’s podcast, food director Janine catches up with James Whetlor who’s written a fascinating new book about goat and why we should all be eating more of it - not just because it's delicious but for ethical and sustainable reasons too, and cookery writer Adam talks to the oyster expert Katy Davidson who’ll be debunking a few myths about oysters. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2546 no olive magazine ep94 - Chef Calum's Pie Room and how to raise your Sunday roast game https://play.acast.com/s/theolivemagazinepodcast/olivemagazineep94-chefcalumspieroomandhowtoraiseyoursundayroastgame In this week's podcast, food director Janine meets up with Chef Calum of Holborn Dining rooms to talk about his new pie room – a shrine dedicated the art of perfect pastry and cookery writer Adam and digital assistant Amanda discuss how to raise your Sunday roast game, including some top tips for crunchy roasties and sky-high Yorkshire puds. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Mar 2018 13:38:16 -0000 olive magazine ep94 - Chef Calum's Pie Room and how to raise your Sunday roast game full Immediate Media In this week's podcast, food director Janine meets up with Chef Calum of Holborn Dining rooms to talk about his new pie room – a shrine dedicated the art of perfect pastry and cookery writer Adam and digital assistant Amanda discuss how to raise y... In this week's podcast, food director Janine meets up with Chef Calum of Holborn Dining rooms to talk about his new pie room – a shrine dedicated the art of perfect pastry and cookery writer Adam and digital assistant Amanda discuss how to raise your Sunday roast game, including some top tips for crunchy roasties and sky-high Yorkshire puds. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2207 no olive magazine podcast ep93 - Wine and climate change, ancient Scottish cooking and what the heck is dirty vegan? https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep93-wineandclimatechange-ancientscottishcookingandwhattheheckisdirtyvegan- On this week’s podcast, editor Laura and drinks writer Hannah discuss how climate change is going to affect our weekly wine shop, web editor Alex talks to NORN head chef Scott Smith about using ancient Scottish ingredients in contemporary recipes and the cookery team talk us through some cool new trends including dirty vegan. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Mar 2018 16:05:18 -0000 olive magazine podcast ep93 - Wine and climate change, ancient Scottish cooking and what the heck is dirty vegan? full Immediate Media On this week’s podcast, editor Laura and drinks writer Hannah discuss how climate change is going to affect our weekly wine shop, web editor Alex talks to NORN head chef Scott Smith about using ancient Scottish ingredients in contemporary recipes and t... On this week’s podcast, editor Laura and drinks writer Hannah discuss how climate change is going to affect our weekly wine shop, web editor Alex talks to NORN head chef Scott Smith about using ancient Scottish ingredients in contemporary recipes and the cookery team talk us through some cool new trends including dirty vegan. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2538 no olive magazine podcast ep92 - How to win the British Pie Awards and why Melton Mowbray is centre of the pie universe https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep92-howtowinthebritishpieawardsandwhymeltonmowbrayiscentreofthepieuniverse This week it's a podcast special for British pie week. Food director Janine travels to Melton Mowbray, home of the pork pie, to judge at the 2018 British Pie Awards and find out what it takes to become an award winner. She also visits Dickinson and Morris, the oldest pie shop in town, to make her own pork pie and learn why this British classic deserves its PGI status. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Mar 2018 13:35:51 -0000 olive magazine podcast ep92 - How to win the British Pie Awards and why Melton Mowbray is centre of the pie universe full Immediate Media This week it's a podcast special for British pie week. Food director Janine travels to Melton Mowbray, home of the pork pie, to judge at the 2018 British Pie Awards and find out what it takes to become an award winner. She also visits Dickinson an... This week it's a podcast special for British pie week. Food director Janine travels to Melton Mowbray, home of the pork pie, to judge at the 2018 British Pie Awards and find out what it takes to become an award winner. She also visits Dickinson and Morris, the oldest pie shop in town, to make her own pork pie and learn why this British classic deserves its PGI status. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2584 no olive magazine podcast ep91 - Cretan cuisine and the last word on breadmaking https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep91-cretancuisineandthelastwordonbreadmaking In this week’s olive podcast cookery writer Adam talks to Francisco Migoya, the co-author of ‘Modernist Bread’, a 5-volume masterclass which promises to answer every question about bread, whether you are a home cook or a professional baker. Also in this episode web editor Alex travels to Morito in Hackney to chat to head chef Marianna Leivaditaki about Cretan cuisine, including some unusual ways to prepare octopus. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Mar 2018 12:27:26 -0000 olive magazine podcast ep91 - Cretan cuisine and the last word on breadmaking full Immediate Media In this week’s olive podcast cookery writer Adam talks to Francisco Migoya, the co-author of ‘Modernist Bread’, a 5-volume masterclass which promises to answer every question about bread, whether you are a home cook or a professional baker. Also in thi... In this week’s olive podcast cookery writer Adam talks to Francisco Migoya, the co-author of ‘Modernist Bread’, a 5-volume masterclass which promises to answer every question about bread, whether you are a home cook or a professional baker. Also in this episode web editor Alex travels to Morito in Hackney to chat to head chef Marianna Leivaditaki about Cretan cuisine, including some unusual ways to prepare octopus. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive podcast cookery writer Adam talks to Francisco Migoya, the co-author of ‘Modernist Bread’, a 5-volume masterclass which promises to answer every question about bread, whether you are a home cook or a professional baker. Also in this episode web editor Alex travels to Morito in Hackney to chat to head chef Marianna Leivaditaki about Cretan cuisine, including some unusual ways to prepare octopus.

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]]> 2246 no olive magazine podcast ep90 - Kombucha, sparkling red wine and who makes the best scotch egg? https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep90-kombucha-sparklingredwineandwhomakesthebestscotchegg- In this week’s olive magazine podcast, drinks writer Hannah introduces editor Laura to sparkling red wines and recommends two very different styles to try; Food director Janine heads to the annual Scotch Egg Challenge with editorial assistant Elllie to find out which chef has made 2018’s ultimate bar snack and digital and cookery assistant Amanda learns about the wonder drink kombucha, and how easy it is to make your own at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Feb 2018 17:02:15 -0000 olive magazine podcast ep90 - Kombucha, sparkling red wine and who makes the best scotch egg? full Immediate Media In this week’s olive magazine podcast, drinks writer Hannah introduces editor Laura to sparkling red wines and recommends two very different styles to try; Food director&nbsp;Janine heads to the annual Scotch Egg Challenge with editorial assistant ... In this week’s olive magazine podcast, drinks writer Hannah introduces editor Laura to sparkling red wines and recommends two very different styles to try; Food director Janine heads to the annual Scotch Egg Challenge with editorial assistant Elllie to find out which chef has made 2018’s ultimate bar snack and digital and cookery assistant Amanda learns about the wonder drink kombucha, and how easy it is to make your own at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast, drinks writer Hannah introduces editor Laura to sparkling red wines and recommends two very different styles to try; Food director Janine heads to the annual Scotch Egg Challenge with editorial assistant Elllie to find out which chef has made 2018’s ultimate bar snack and digital and cookery assistant Amanda learns about the wonder drink kombucha, and how easy it is to make your own at home.

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]]> 3293 no olive magazine podcast ep89 - How to make charcuterie at home and why English sparkling wine is the best https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep89-howtomakecharcuterieathomeandwhyenglishsparklingwineisthebest In this week's olive magazine podcast, drinks writer Hannah talks to Surrey winemaker Mike Wagstaff to find out about the evolution of English sparkling wine and cookery writer Adam chats to chief sub Dom about how easy it is to make simple charcuterie at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Feb 2018 00:13:39 -0000 olive magazine podcast ep89 - How to make charcuterie at home and why English sparkling wine is the best full Immediate Media In this week's&nbsp;olive&nbsp;magazine podcast, drinks writer Hannah talks to Surrey winemaker Mike Wagstaff to find out about the evolution of English sparkling wine and cookery writer Adam chats to chief sub Dom about how easy it is to ... In this week's olive magazine podcast, drinks writer Hannah talks to Surrey winemaker Mike Wagstaff to find out about the evolution of English sparkling wine and cookery writer Adam chats to chief sub Dom about how easy it is to make simple charcuterie at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast, drinks writer Hannah talks to Surrey winemaker Mike Wagstaff to find out about the evolution of English sparkling wine and cookery writer Adam chats to chief sub Dom about how easy it is to make simple charcuterie at home.

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]]> 2331 no olive magazine podcast ep88 - Baking and chocolate special with Edd Kimber aka The Boy Who Bakes https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep88-bakingandchocolatespecialwitheddkimberakatheboywhobakes In this week's olive magazine podcast Food director Janine catches up with Edd Kimber, aka The Boy Who Bakes for a baking special. They discuss the different baking scenes in New York, Tokyo and Paris and Edd shares some expert tips on cooking with chocolate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Feb 2018 12:57:35 -0000 olive magazine podcast ep88 - Baking and chocolate special with Edd Kimber aka The Boy Who Bakes full Immediate Media In this week's olive magazine podcast Food director Janine catches up with Edd Kimber, aka The Boy Who Bakes for a baking special. They discuss the different baking scenes in New York, Tokyo and Paris and Edd shares some expert tips on cooking wit... In this week's olive magazine podcast Food director Janine catches up with Edd Kimber, aka The Boy Who Bakes for a baking special. They discuss the different baking scenes in New York, Tokyo and Paris and Edd shares some expert tips on cooking with chocolate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast Food director Janine catches up with Edd Kimber, aka The Boy Who Bakes for a baking special. They discuss the different baking scenes in New York, Tokyo and Paris and Edd shares some expert tips on cooking with chocolate.

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]]> 2822 no olive magazine podcast ep87 - vegan cooking with Gaz Oakley, pisco sours and the Spanish calcot festival https://play.acast.com/s/theolivemagazinepodcast/olivemagazineep87-vegancookingwithgazoakley-piscosoursandthespanishcalcotfestival In this week’s olive magazine podcast editor Laura speaks to the UK’s hottest new vegan chef, Gaz Oakley about vegan junk food and why we should all be cooking with seitan; web editor Alex visits Peruvian restaurant Ceviche to discover the story behind the pisco sour and editorial assistant Ellie is introduced to the calcot – a giant spring onion that has its own festival. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Feb 2018 16:28:56 -0000 olive magazine podcast ep87 - vegan cooking with Gaz Oakley, pisco sours and the Spanish calcot festival full Immediate Media In this week’s olive magazine podcast editor Laura speaks to the UK’s hottest new vegan chef, Gaz Oakley about vegan junk food and why we should all be cooking with seitan; web editor Alex visits Peruvian restaurant Ceviche to discover the story behind... In this week’s olive magazine podcast editor Laura speaks to the UK’s hottest new vegan chef, Gaz Oakley about vegan junk food and why we should all be cooking with seitan; web editor Alex visits Peruvian restaurant Ceviche to discover the story behind the pisco sour and editorial assistant Ellie is introduced to the calcot – a giant spring onion that has its own festival. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast editor Laura speaks to the UK’s hottest new vegan chef, Gaz Oakley about vegan junk food and why we should all be cooking with seitan; web editor Alex visits Peruvian restaurant Ceviche to discover the story behind the pisco sour and editorial assistant Ellie is introduced to the calcot – a giant spring onion that has its own festival.

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]]> 2178 no olive magazine podcast ep86 – oolong tea, how to cook with sriracha and Northcote Manor’s Obsession festival https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep86-oolongtea-howtocookwithsrirachaandnorthcotemanor-sobsessionfestival In this week's olive magazine podcast editorial assistant Ellie heads to Northcote Manor in Lancashire to find out all about their yearly Obsession festival; digital editor Alex gets a lesson in oolong tea making and drinking from Comins Tea House in Bath and the cookery team share their chilli sauce obsession and some great ways to cook with sriracha. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Jan 2018 14:10:24 -0000 olive magazine podcast ep86 – oolong tea, how to cook with sriracha and Northcote Manor’s Obsession festival full Immediate Media In this week's olive magazine podcast editorial assistant Ellie heads to Northcote Manor in Lancashire to find out all about their yearly Obsession festival; digital editor Alex gets a lesson in oolong tea making and drinking from Comins Tea House... In this week's olive magazine podcast editorial assistant Ellie heads to Northcote Manor in Lancashire to find out all about their yearly Obsession festival; digital editor Alex gets a lesson in oolong tea making and drinking from Comins Tea House in Bath and the cookery team share their chilli sauce obsession and some great ways to cook with sriracha. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast editorial assistant Ellie heads to Northcote Manor in Lancashire to find out all about their yearly Obsession festival; digital editor Alex gets a lesson in oolong tea making and drinking from Comins Tea House in Bath and the cookery team share their chilli sauce obsession and some great ways to cook with sriracha.

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]]> 2086 no olive magazine podcast ep85 - How to do dry January, slow cooker expertise and Vietnamese cooking https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep85-howtododryjanuary-slowcookerexpertiseandvietnamesecooking In this week's olive magazine podcast drinks writer Hannah and editor Laura share tips on how to get through dry January; digital editor Alex travels to Noya's kitchen in Bath to learn more about Vietnamese food and the cookery team tell us how to get the most out of a slow cooker. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Jan 2018 15:35:21 -0000 olive magazine podcast ep85 - How to do dry January, slow cooker expertise and Vietnamese cooking full Immediate Media In this week's olive magazine podcast drinks writer Hannah and editor Laura share tips on how to get through dry January; digital editor Alex travels to Noya's kitchen in Bath to learn more about Vietnamese food and the cookery team tell us h... In this week's olive magazine podcast drinks writer Hannah and editor Laura share tips on how to get through dry January; digital editor Alex travels to Noya's kitchen in Bath to learn more about Vietnamese food and the cookery team tell us how to get the most out of a slow cooker. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast drinks writer Hannah and editor Laura share tips on how to get through dry January; digital editor Alex travels to Noya's kitchen in Bath to learn more about Vietnamese food and the cookery team tell us how to get the most out of a slow cooker.

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]]> 2606 no olive magazine podcast ep84 - Baking trends, how to cook brilliant vegan food and what the heck is matcha? https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep84-bakingtrends-howtocookbrilliantveganfoodandwhattheheckismatcha- In the first olive podcast of 2018 we look at what baking trends we'll all be enjoying this year; the cookery team share tips on how to raise your vegan cooking game and we discover the wonders (and apparent health benefits) of matcha tea. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Jan 2018 13:32:19 -0000 olive magazine podcast ep84 - Baking trends, how to cook brilliant vegan food and what the heck is matcha? full Immediate Media In the first olive podcast of 2018 we look at what baking trends we'll all be enjoying this year; the cookery team share tips on how to raise your vegan cooking game and we discover the wonders (and apparent health benefits) of matcha tea. In the first olive podcast of 2018 we look at what baking trends we'll all be enjoying this year; the cookery team share tips on how to raise your vegan cooking game and we discover the wonders (and apparent health benefits) of matcha tea. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive podcast of 2018 we look at what baking trends we'll all be enjoying this year; the cookery team share tips on how to raise your vegan cooking game and we discover the wonders (and apparent health benefits) of matcha tea.

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]]> 2484 no olive magazine podcast ep83 - Christmas traditions and the magic of leftovers https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep83-christmastraditionsandthemagicofleftovers This week, on the final olive magazine podcast of 2017, we have a super festive special. Listen to the cookery team talk about the magic of leftovers with clever ideas to use up turkey, sprouts and Baileys. Plus, discover the team’s weird and wonderful Christmas traditions. The team return on 12 January 2018. Merry Christmas, ya filthy animals! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Dec 2017 00:00:00 -0000 olive magazine podcast ep83 - Christmas traditions and the magic of leftovers full Immediate Media This week, on the final olive magazine podcast of 2017, we have a super festive special. Listen to the cookery team talk about the magic of leftovers with clever ideas to use up turkey, sprouts and Baileys. Plus, discover the team’s weird and wonderful... This week, on the final olive magazine podcast of 2017, we have a super festive special. Listen to the cookery team talk about the magic of leftovers with clever ideas to use up turkey, sprouts and Baileys. Plus, discover the team’s weird and wonderful Christmas traditions. The team return on 12 January 2018. Merry Christmas, ya filthy animals! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast of 2017, we have a super festive special. Listen to the cookery team talk about the magic of leftovers with clever ideas to use up turkey, sprouts and Baileys. Plus, discover the team’s weird and wonderful Christmas traditions. The team return on 12 January 2018. Merry Christmas, ya filthy animals!

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]]> 1916 no olive magazine podcast ep82 - festive cheer with a guide to Christmas markets and a lesson in snaps! https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep82-festivecheerwithaguidetochristmasmarketsandalessoninsnaps- This week on the olive magazine podcast the team fully embrace the season with a guide to the best UK Christmas markets, a lesson in Danish Christmas traditions, and they reveal with breakfasts they'll be consuming on the big day. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Dec 2017 00:00:00 -0000 olive magazine podcast ep82 - festive cheer with a guide to Christmas markets and a lesson in snaps! full Immediate Media This week on the olive magazine podcast the team fully embrace the season with a guide to the best UK Christmas markets, a lesson in Danish Christmas traditions, and they reveal with breakfasts they'll be consuming on the big day. This week on the olive magazine podcast the team fully embrace the season with a guide to the best UK Christmas markets, a lesson in Danish Christmas traditions, and they reveal with breakfasts they'll be consuming on the big day. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2311 no olive magazine podcast ep81 - How to turn a pop-up into a successful restaurant and a masterclass in Vietnamese pho https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep81-howtoturnapop-upintoasuccessfulrestaurantandamasterclassinvietnamesepho This week in an extended podcast chat, food director Janine talks to Thuy Pham of London’s Little Viet Kitchen about what it takes to turn a weekly pop-up into a successful restaurant and how to create the perfect bowl of Vietnamese pho. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Dec 2017 17:19:31 -0000 olive magazine podcast ep81 - How to turn a pop-up into a successful restaurant and a masterclass in Vietnamese pho full Immediate Media This week in an extended podcast chat, food director Janine talks to Thuy Pham of London’s Little Viet Kitchen about what it takes to turn a weekly pop-up into a successful restaurant and how to create the perfect bowl of Vietnamese pho. This week in an extended podcast chat, food director Janine talks to Thuy Pham of London’s Little Viet Kitchen about what it takes to turn a weekly pop-up into a successful restaurant and how to create the perfect bowl of Vietnamese pho. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2431 no olive magazine podcast ep80 – The best European street markets and how to cook the perfect turkey https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep80-thebesteuropeanstreetmarketsandhowtocooktheperfectturkey This week on the olive magazine podcast we discover European street food markets that are worth travelling for and share top tips on how to get the juiciest turkey ever this Christmas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Dec 2017 16:59:06 -0000 olive magazine podcast ep80 – The best European street markets and how to cook the perfect turkey full Immediate Media This week on the olive magazine podcast we discover European street food markets that are worth travelling for and share top tips on how to get the juiciest turkey ever this Christmas. This week on the olive magazine podcast we discover European street food markets that are worth travelling for and share top tips on how to get the juiciest turkey ever this Christmas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2130 no olive magazine podcast ep79 – cocktail trends and Edd Kimber's Christmas desserts https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep79-cocktailtrendsandeddkimberschristmasdesserts This week on the olive magazine podcast, Declan McGurk from The American Bar at The Savoy predicts cocktail trends for 2018 and Edd Kimber talks about Christmas rituals, the wonder of eggnog and the inspiration behind his dessert recipes in the new issue. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Nov 2017 15:16:09 -0000 olive magazine podcast ep79 – cocktail trends and Edd Kimber's Christmas desserts full Immediate Media This week on the olive magazine podcast Declan McGurk, bar manager of The American Bar at The Savoy, shares secrets about becoming World’s Best Bar 2017, along with cocktail trends for 2018 and how to create the perfect drinks trolley at home. This week on the olive magazine podcast, Declan McGurk from The American Bar at The Savoy predicts cocktail trends for 2018 and Edd Kimber talks about Christmas rituals, the wonder of eggnog and the inspiration behind his dessert recipes in the new issue. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast, Declan McGurk from The American Bar at The Savoy predicts cocktail trends for 2018 and Edd Kimber talks about Christmas rituals, the wonder of eggnog and the inspiration behind his dessert recipes in the new issue.

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]]> 2189 no olive magazine podcast ep78 – Christmas condiments, fancy brunches and our foodie guide to eating and drinking in central London https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep78-christmascondiments-fancybrunchesandourfoodieguidetoeatinganddrinkingincentrallondon This week on the olive magazine podcast we talk Christmas condiments, the rise and rise of fancy brunches, and where to grab the best food and drink in central London while Christmas shopping. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Nov 2017 00:00:00 -0000 olive magazine podcast ep78 – Christmas condiments, fancy brunches and our foodie guide to eating and drinking in central London full Immediate Media This week on the olive magazine podcast we talk Christmas condiments, the rise and rise of fancy brunches, and where to grab the best food and drink in central London while Christmas shopping. This week on the olive magazine podcast we talk Christmas condiments, the rise and rise of fancy brunches, and where to grab the best food and drink in central London while Christmas shopping. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast we talk Christmas condiments, the rise and rise of fancy brunches, and where to grab the best food and drink in central London while Christmas shopping.

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]]> 2263 no olive magazine podcast ep77 - giant cookie pizzas, Christmas drinks and wild adventures in Sweden https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep77-giantcookiepizzas-christmasdrinksandwildadventuresinsweden This week on the olive magazine podcast, the cookery team talk about next-generation food gifts, including gin and tonic dip dabs and giant pizza cookies. We take you on a virtual journey to Stedsans in the Woods, a foodie camp in the heart of the Swedish forest, where you can forage for mushrooms, eat forest flowers in an open-air restaurant, and bob about on the lake in the floating sauna. And, we give into the festive spirit (there’s no resisting it now) and discuss Christmas drinks and our favourite Baileys bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sat, 11 Nov 2017 00:00:00 -0000 olive magazine podcast ep77 - giant cookie pizzas, Christmas drinks and wild adventures in Sweden full Immediate Media This week on the olive magazine podcast, the cookery team talk about next-generation food gifts, including gin and tonic dip dabs and giant pizza cookies. We take you on a virtual journey to Stedsans in the Woods, a foodie camp in the heart of the Swed... This week on the olive magazine podcast, the cookery team talk about next-generation food gifts, including gin and tonic dip dabs and giant pizza cookies. We take you on a virtual journey to Stedsans in the Woods, a foodie camp in the heart of the Swedish forest, where you can forage for mushrooms, eat forest flowers in an open-air restaurant, and bob about on the lake in the floating sauna. And, we give into the festive spirit (there’s no resisting it now) and discuss Christmas drinks and our favourite Baileys bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast, the cookery team talk about next-generation food gifts, including gin and tonic dip dabs and giant pizza cookies. We take you on a virtual journey to Stedsans in the Woods, a foodie camp in the heart of the Swedish forest, where you can forage for mushrooms, eat forest flowers in an open-air restaurant, and bob about on the lake in the floating sauna. And, we give into the festive spirit (there’s no resisting it now) and discuss Christmas drinks and our favourite Baileys bakes.

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]]> 2263 no olive magazine podcast ep76 – Stockholm, Victorian-inspired menus and making the most of your freezer https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep76-stockholm-victorian-inspiredmenusandmakingthemostofyourfreezer This week on the olive magazine podcast we talk to the South West chefs and founders of The Ethicurean, share our tips for travelling around Stockholm when you’re hungry, and give our guide to freezing.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Nov 2017 00:00:00 -0000 olive magazine podcast ep76 – Stockholm, Victorian-inspired menus and making the most of your freezer full Immediate Media This week on the olive magazine podcast we talk to the South West chefs and founders of The Ethicurean, share our tips for travelling around Stockholm when you’re hungry, and give our guide to freezing.&nbsp; This week on the olive magazine podcast we talk to the South West chefs and founders of The Ethicurean, share our tips for travelling around Stockholm when you’re hungry, and give our guide to freezing.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices olive magazine podcast we talk to the South West chefs and founders of The Ethicurean, share our tips for travelling around Stockholm when you’re hungry, and give our guide to freezing. 

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]]> 2506 no olive magazine podcast ep75 - mushrooms, Pakistani cuisine and crafty table decorations for Christmas https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep75-mushrooms-pakistanicuisineandcraftytabledecorationsforchristmas This week on the olive magazine podcast, we learn about the thousands of mushroom species with expert and author of The Mushroom Cookbook, Liz O’Keefe. We also chat to food writer, cookery teacher and author Sumayya Usmani about the unique flavours of Pakistani cuisine, plus we are getting super organised, with our top tips for a crafty Christmas from olive art editor and stationery extraordinaire Nicki James. Nicki’s got loads of advice for handmaking gifts, decorations, table settings and more. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 Oct 2017 16:30:18 -0000 olive magazine podcast ep75 - mushrooms, Pakistani cuisine and crafty table decorations for Christmas full Immediate Media This week on the olive magazine podcast, we learn about the thousands of mushroom species with expert and author of The Mushroom Cookbook, Liz O’Keefe. We also chat to food writer, cookery teacher and author Sumayya Usmani about the unique flavours of ... This week on the olive magazine podcast, we learn about the thousands of mushroom species with expert and author of The Mushroom Cookbook, Liz O’Keefe. We also chat to food writer, cookery teacher and author Sumayya Usmani about the unique flavours of Pakistani cuisine, plus we are getting super organised, with our top tips for a crafty Christmas from olive art editor and stationery extraordinaire Nicki James. Nicki’s got loads of advice for handmaking gifts, decorations, table settings and more. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices The Mushroom Cookbook, Liz O’Keefe. We also chat to food writer, cookery teacher and author Sumayya Usmani about the unique flavours of Pakistani cuisine, plus we are getting super organised, with our top tips for a crafty Christmas from olive art editor and stationery extraordinaire Nicki James. Nicki’s got loads of advice for handmaking gifts, decorations, table settings and more.

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]]> 2368 no olive magazine podcast ep74 - coffee and Swedish baking and breakfasts https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep74-coffeeandswedishbakingandbreakfasts This week on the olive magazine podcast, we learn more about roasting and brewing coffee at home with Origin Coffee, plus embrace hygge for autumn with a chat about Nordic breakfasts, Swedish baking and cooking over fire with chef Niklas Ekstedt. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sat, 21 Oct 2017 02:19:52 -0000 olive magazine podcast ep74 - coffee and Swedish baking and breakfasts full Immediate Media This week on the olive magazine podcast, we learn more about roasting and brewing coffee at home with Origin Coffee, plus embrace hygge for autumn with a chat about Nordic breakfasts, Swedish baking and cooking over fire with chef Niklas Ekstedt. This week on the olive magazine podcast, we learn more about roasting and brewing coffee at home with Origin Coffee, plus embrace hygge for autumn with a chat about Nordic breakfasts, Swedish baking and cooking over fire with chef Niklas Ekstedt. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2189 no olive magazine podcast ep73 - Edd Kimber baking special https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep73-eddkimberbakingspecial This week on the olive magazine podcast we have an extended special with baker, food writer, author and the first ever winner of Great British Bake Off, Edd Kimber. He talks to us about pastry, pies and… Japan! Edd reveals the secrets to his perfect pastry recipe and talks us through the inspiration behind his indulgent pies in the November issue of the magazine. Plus, fresh from a recent trip, he explains some of his favourite Japanese pastry traditions and, naturally, tempts us with tales of ramen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Oct 2017 15:48:04 -0000 olive magazine podcast ep73 - Edd Kimber baking special full Immediate Media This week on the olive magazine podcast we have an extended special with baker, food writer, author and the first ever winner of Great British Bake Off, Edd Kimber. He talks to us about pastry, pies and… Japan! Edd reveals the secrets to his perfect... This week on the olive magazine podcast we have an extended special with baker, food writer, author and the first ever winner of Great British Bake Off, Edd Kimber. He talks to us about pastry, pies and… Japan! Edd reveals the secrets to his perfect pastry recipe and talks us through the inspiration behind his indulgent pies in the November issue of the magazine. Plus, fresh from a recent trip, he explains some of his favourite Japanese pastry traditions and, naturally, tempts us with tales of ramen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2136 no olive magazine podcast ep72 - Morocco with John Gregory-Smith https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep72-moroccowithjohngregory-smith This week on the olive magazine podcast, we have a special chat with food and travel writer John Gregory-Smith to celebrate his new book, Orange Blossom & Honey, and his magical Moroccan recipes. Plus, the team discuss Portuguese custard tarts after this week’s Bake Off technical challenge – how to make them, and where to buy them in London, Lisbon and beyond. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 06 Oct 2017 16:43:11 -0000 olive magazine podcast ep72 - Morocco with John Gregory-Smith full Immediate Media This week on the olive magazine podcast, we have a special chat with food and travel writer John Gregory-Smith to celebrate his new book, Orange Blossom & Honey, and his magical Moroccan recipes. Plus, the team discuss Portuguese custard tarts afte... This week on the olive magazine podcast, we have a special chat with food and travel writer John Gregory-Smith to celebrate his new book, Orange Blossom & Honey, and his magical Moroccan recipes. Plus, the team discuss Portuguese custard tarts after this week’s Bake Off technical challenge – how to make them, and where to buy them in London, Lisbon and beyond. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2533 yes olive magazine podcast ep71 - sake, London Cocktail Week and oysters in Arcachon https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep71-sake-londoncocktailweekandoystersinarcachon This week on the olive magazine podcast we share our essential guide to London Cocktail Week, learn more about brewing sake in London, and take a virtual trip to oyster country, Arcachon, in southwest France. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Sep 2017 15:29:07 -0000 olive magazine podcast ep71 - sake, London Cocktail Week and oysters in Arcachon full Immediate Media This week on the olive magazine podcast we share our essential guide to London Cocktail Week, learn more about brewing sake in London, and take a virtual trip to oyster country, Arcachon, in southwest France. This week on the olive magazine podcast we share our essential guide to London Cocktail Week, learn more about brewing sake in London, and take a virtual trip to oyster country, Arcachon, in southwest France. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2563 no olive magazine podcast ep70 – where to get the best dim sum in Chinatown https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep70-wheretogetthebestdimsuminchinatown This week, on the olive magazine podcast we celebrate National Dumpling Day with a guide to where to find the best dim sum in London’s Chinatown, plus we speak to Chloe Scott-Moncrieff, founder of the Young British Foodie awards. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Sep 2017 15:08:49 -0000 olive magazine podcast ep70 – where to get the best dim sum in Chinatown full Immediate Media This week, on the olive magazine podcast we celebrate National Dumpling Day with a guide to where to find the best dim sum in London’s Chinatown, plus we speak to Chloe Scott-Moncrieff, founder of the Young British Foodie awards. This week, on the olive magazine podcast we celebrate National Dumpling Day with a guide to where to find the best dim sum in London’s Chinatown, plus we speak to Chloe Scott-Moncrieff, founder of the Young British Foodie awards. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1916 no olive magazine podcast ep69 - chef and author Tim Anderson on how anyone can cook Japanese food https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep70-chefandauthortimandersononhowanyonecancookjapanesefood This week food director Janine has a specially extended chat with MasterChef champion, author, chef and Japanese food expert Tim Anderson. Tim believes cooking Japanese food is a lot easier than people think and he’s written a book, Japaneasy, to prove it! Tim also talks about his time spent living in Japan, how he conquered MasterChef and why it's possible to make the best ever ramen in less than an hour. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 15 Sep 2017 14:31:14 -0000 olive magazine podcast ep69 - chef and author Tim Anderson on how anyone can cook Japanese food full Immediate Media This week food director Janine has a specially extended chat with MasterChef champion, author, chef and Japanese food expert Tim Anderson. Tim believes cooking Japanese food is a lot easier than people think and he’s written a book, Japaneasy, to... This week food director Janine has a specially extended chat with MasterChef champion, author, chef and Japanese food expert Tim Anderson. Tim believes cooking Japanese food is a lot easier than people think and he’s written a book, Japaneasy, to prove it! Tim also talks about his time spent living in Japan, how he conquered MasterChef and why it's possible to make the best ever ramen in less than an hour. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1852 no olive magazine podcast ep68 - Fish 'n' chips, cheesemaking and Icelandic cuisine https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep68-fishnchips-cheesemakingandicelandiccuisine This week digital intern Amanda finds out what Jimmy Doherty thinks makes the perfect fish and chips (it includes LOTS of vinegar); web editor Alex gets a lesson in Icelandic food and booze from Texture’s Aggi Sverrisson and food director Janine meets up with cheesemonger Morgan McGlynn to talk about some quirky new British cheeses (Yorkshire pecorino anyone?). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 08 Sep 2017 16:05:22 -0000 olive magazine podcast ep68 - Fish 'n' chips, cheesemaking and Icelandic cuisine full Immediate Media This week digital intern Amanda finds out what Jimmy Doherty thinks makes the perfect fish and chips (it includes LOTS of vinegar); web editor Alex gets a lesson in Icelandic food and booze from Texture’s Aggi Sverrisson and food director Janine meets... This week digital intern Amanda finds out what Jimmy Doherty thinks makes the perfect fish and chips (it includes LOTS of vinegar); web editor Alex gets a lesson in Icelandic food and booze from Texture’s Aggi Sverrisson and food director Janine meets up with cheesemonger Morgan McGlynn to talk about some quirky new British cheeses (Yorkshire pecorino anyone?). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2072 yes olive magazine podcast ep67 – Brighton foodie hotspots, salt-baking and how to perfect your cake making techniques https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep67-brightonfoodiehotspots-salt-bakingandhowtoperfectyourcakemakingtechniques This week web editor Alex and chief sub Dom discuss the coolest places to eat and drink in Brighton, food director Janine and cookery writer Adam talk about the benefits of salt-baking and digital intern Amanda shares her top cake-making tips. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 01 Sep 2017 14:49:04 -0000 olive magazine podcast ep67 – Brighton foodie hotspots, salt-baking and how to perfect your cake making techniques full Immediate Media This week web editor Alex and chief sub Dom discuss the coolest places to eat and drink in Brighton, food director Janine and cookery writer Adam talk about the benefits of salt-baking and digital intern Amanda shares her top cake-making tips. This week web editor Alex and chief sub Dom discuss the coolest places to eat and drink in Brighton, food director Janine and cookery writer Adam talk about the benefits of salt-baking and digital intern Amanda shares her top cake-making tips. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2218 no olive magazine podcast ep66 – why pepper is the greatest spice, how to infuse spirits at home, and an ode to the burger https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep66-whypepperisthegreatestspice-howtoinfusespiritsathome-andanodetotheburger This week on the olive magazine podcast, we celebrate National Burger Day with an interview with Young British Foodie winner, chef Adam Rawson about his clever slider recipes (and whether he prefers Burger King or McDonalds). The cookery team explore pepper as an ingredient in sweet and savoury recipes. Plus, we share our top tips for making your own infused spirits (now is the time to get foraging!). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Aug 2017 15:01:30 -0000 olive magazine podcast ep66 – why pepper is the greatest spice, how to infuse spirits at home, and an ode to the burger full Immediate Media This week on the olive magazine podcast, we celebrate National Burger Day with an interview with Young British Foodie winner, chef Adam Rawson about his clever slider recipes (and whether he prefers Burger King or McDonalds). The cookery team explore... This week on the olive magazine podcast, we celebrate National Burger Day with an interview with Young British Foodie winner, chef Adam Rawson about his clever slider recipes (and whether he prefers Burger King or McDonalds). The cookery team explore pepper as an ingredient in sweet and savoury recipes. Plus, we share our top tips for making your own infused spirits (now is the time to get foraging!). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2381 no olive magazine podcast ep65 – Who will win the great scone debate? Jam or cream first?! https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep65-whowillwinthegreatsconedebate-jamorcreamfirst- On this week’s podcast the team explore the British tradition of afternoon tea, sharing their favourites in London, and get into a debate on which is the right way to serve scones. (Psst, cream is the right way.) Janine and Adam gives us their top tips from the test kitchen for injecting some Vietnamese flavour into your next barbecue. Plus, we’ve our essential guide to eating out in the Moroccan port town of Essaouria. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Aug 2017 15:54:37 -0000 olive magazine podcast ep65 – Who will win the great scone debate? Jam or cream first?! full Immediate Media On this week’s podcast the team explore the British tradition of afternoon tea, sharing their favourites in London, and get into a debate on which is the right way to serve scones. (Psst, cream is the right way.) Janine and Adam gives us their top tips... On this week’s podcast the team explore the British tradition of afternoon tea, sharing their favourites in London, and get into a debate on which is the right way to serve scones. (Psst, cream is the right way.) Janine and Adam gives us their top tips from the test kitchen for injecting some Vietnamese flavour into your next barbecue. Plus, we’ve our essential guide to eating out in the Moroccan port town of Essaouria. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2513 no olive magazine podcast ep64 – Discover where chef Tommy Banks is opening his new restaurant... https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep64-discoverwherecheftommybanksisopeninghisnewrestaurant..- This week editor and host Laura grabs five minutes with chef of the moment Tommy Banks at the super-foodie Wilderness festival in Oxfordshire. Food director Janine goes geeky with ingredient specialist souschef.co.uk at its HQ in north London. And travel editor Rhiannon reveals why camping in a vineyard is the only way to holiday (this week, at least). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Aug 2017 15:46:09 -0000 olive magazine podcast ep64 – Discover where chef Tommy Banks is opening his new restaurant... full Immediate Media This week editor and host Laura grabs five minutes with chef of the moment Tommy Banks at the super-foodie Wilderness festival in Oxfordshire. Food director Janine goes geeky with ingredient specialist souschef.co.uk at its HQ in north London. And... This week editor and host Laura grabs five minutes with chef of the moment Tommy Banks at the super-foodie Wilderness festival in Oxfordshire. Food director Janine goes geeky with ingredient specialist souschef.co.uk at its HQ in north London. And travel editor Rhiannon reveals why camping in a vineyard is the only way to holiday (this week, at least). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2602 no olive magazine podcast ep63 - Leeds independent food scene special https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep63-leedsindependentfoodscenespecial This week we celebrate Yorkshire Day with web editor Alex Crossley (who also happens to be from Yorkshire!). Alex returns to her home county to explore the independent food scene in Leeds including a lesson in British charcuterie from Friends of Ham as well as matching speciality coffee with Yorkshire-made sweet treats at North Star. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Aug 2017 16:10:29 -0000 olive magazine podcast ep63 - Leeds independent food scene special full Immediate Media This week we celebrate Yorkshire Day with web editor Alex Crossley (who also happens to be from Yorkshire!). Alex returns to her home county to explore the independent food scene in Leeds including a lesson in British charcuterie from Friends of Ham as... This week we celebrate Yorkshire Day with web editor Alex Crossley (who also happens to be from Yorkshire!). Alex returns to her home county to explore the independent food scene in Leeds including a lesson in British charcuterie from Friends of Ham as well as matching speciality coffee with Yorkshire-made sweet treats at North Star. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2151 no olive magazine podcast ep62 - Gibraltar gastronomy and Italian food adventures https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep62-gibraltargastronomyanditalianfoodadventures This week olive’s new sub editor Hannah gives a glimpse into her heritage, with a virtual gastronomic tour of Gibraltar; the team reminisce about their favourite foodie adventures in Italy; plus, editor Laura talks about the recent renaissance of authentic, regional Italian restaurants in the UK. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Jul 2017 16:02:45 -0000 olive magazine podcast ep62 - Gibraltar gastronomy and Italian food adventures full Immediate Media This week olive’s new sub editor Hannah gives a glimpse into her heritage, with a virtual gastronomic tour of Gibraltar; the team reminisce about their favourite foodie adventures in Italy; plus, editor Laura talks about the recent renaissance of... This week olive’s new sub editor Hannah gives a glimpse into her heritage, with a virtual gastronomic tour of Gibraltar; the team reminisce about their favourite foodie adventures in Italy; plus, editor Laura talks about the recent renaissance of authentic, regional Italian restaurants in the UK. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1935 no olive magazine podcast ep61 - how to cook perfect pasta and an expert guide to sherry https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep61-howtocookperfectpastaandanexpertguidetosherry This week the cookery team share their expert tips on cooking perfect pasta – including why fresh isn't always best (sometimes frozen is!) – and web editor Alex visits a specialist sherry bar called Sack in Shoreditch for a guide to the (delicious) fortified wine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Jul 2017 09:59:51 -0000 olive magazine podcast ep61 - how to cook perfect pasta and an expert guide to sherry full Immediate Media This week the cookery team share their expert tips on cooking perfect pasta – including why fresh isn't always best (sometimes frozen is!) – and web editor Alex visits a specialist sherry bar called Sack in Shoreditch for a guide to the (delicious... This week the cookery team share their expert tips on cooking perfect pasta – including why fresh isn't always best (sometimes frozen is!) – and web editor Alex visits a specialist sherry bar called Sack in Shoreditch for a guide to the (delicious) fortified wine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2039 no olive magazine podcast ep60 - pizza legends Anthony Falco and Nick Buckland on breaking all the rules https://play.acast.com/s/theolivemagazinepodcast/olivemagazineep60-pizzalegendsanthonyfalcoandnickbucklandonbreakingalltherules Anthony Falco, former pizza czar at NYC's legendary pizza restaurant Roberta's, and Yard Sale Pizza's Nick Buckland in an extended interview on all things dough-based including how to start a business from your back yard and why it's ok to break all the rules in the quest for perfection. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Jul 2017 14:00:34 -0000 olive magazine podcast ep60 - pizza legends Anthony Falco and Nick Buckland on breaking all the rules full Immediate Media Anthony Falco, former head chef at NYC's legendary pizza restaurant Roberta's, and Yard Sale Pizza's Nick Buckland in an extended interview on all things dough-based including how to start a business from your back yard and why it's... Anthony Falco, former pizza czar at NYC's legendary pizza restaurant Roberta's, and Yard Sale Pizza's Nick Buckland in an extended interview on all things dough-based including how to start a business from your back yard and why it's ok to break all the rules in the quest for perfection. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2148 yes olive magazine podcast ep59 - eating with kids in Bristol, fermenting fun, and how to make fruit liqueurs and up your instagram game https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep59-eatingwithkidsinbristol-fermentingfun-andhowtomakefruitliqueursandupyourinstagramgame This week travel editor Rhiannon gives her top tips on eating out with kids (and gives specific recommendations of places to try in Bristol). Food director Janine talks us through wild fermenting and why we're OBSESSED with pickled eggs. And, Alex meets Instagram star Her Dark Materials to learn about making fruit liqueurs and taking the perfect foodie Instagram pic. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Jul 2017 16:18:07 -0000 olive magazine podcast ep59 - eating with kids in Bristol, fermenting fun, and how to make fruit liqueurs and up your instagram game full Immediate Media This week travel editor Rhiannon gives her top tips on eating out with kids (and gives specific recommendations of places to try in Bristol). Food director Janine talks us through wild fermenting and why we're OBSESSED with pickled eggs. And, Alex... This week travel editor Rhiannon gives her top tips on eating out with kids (and gives specific recommendations of places to try in Bristol). Food director Janine talks us through wild fermenting and why we're OBSESSED with pickled eggs. And, Alex meets Instagram star Her Dark Materials to learn about making fruit liqueurs and taking the perfect foodie Instagram pic. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2673 no olive magazine podcast ep58 - biscuit rituals, cooking low and slow, and food in Ithaca https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep58-biscuitrituals-cookinglowandslow-andfoodinithaca This week we talk about mastering the art of low and slow on the barbecue, our weird and wonderful biscuit-eating habits, and reveal why Ithaca in Greece is a must-visit this summer Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Jun 2017 16:16:30 -0000 olive magazine podcast ep58 - biscuit rituals, cooking low and slow, and food in Ithaca full Immediate Media This week we talk about mastering the art of low and slow on the barbecue, our weird and wonderful biscuit-eating habits, and reveal why Ithaca in Greece is a must-visit this summer This week we talk about mastering the art of low and slow on the barbecue, our weird and wonderful biscuit-eating habits, and reveal why Ithaca in Greece is a must-visit this summer Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2011 no olive magazine podcast ep57 - sparkling wine, street food and artisan bread https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep57-sparklingwine-streetfoodandartisanbread This week the team have been speaking to a trio of passionate experts – one that's opened up a sparkling wine bar (very different to a champagne bar, apparently), one that's travelled the world tracking down the best street food, and another that's dedicated his life to proper bread. Enjoy! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Jun 2017 14:59:31 -0000 olive magazine podcast ep57 - sparkling wine, street food and artisan bread full Immediate Media This week the team have been speaking to a trio of passionate experts – one that's opened up a sparkling wine bar (very different to a champagne bar, apparently), one that's travelled the world tracking down the best street food, and another ... This week the team have been speaking to a trio of passionate experts – one that's opened up a sparkling wine bar (very different to a champagne bar, apparently), one that's travelled the world tracking down the best street food, and another that's dedicated his life to proper bread. Enjoy! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2420 no olive magazine podcast ep56 - Malaysian food, Elly Pear and how to drink cider the right way https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep56-malaysianfood-ellypearandhowtodrinkcidertherightway This week acting web editor Alex chats to cookery writer Adam about the culinary delights of Malaysia then catches up with chef and food writer Elly Curshen (AKA Elly Pear) to talk about her new book Let’s Eat, and what’s going on foodwise at Camp Bestival. Editor Laura and sub-editor Hannah tell us why cider is this year's coolest drink and food director Janine has some tips on cooking with it too. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Jun 2017 16:10:47 -0000 olive magazine podcast ep56 - Malaysian food, Elly Pear and how to drink cider the right way full Immediate Media This week acting web editor Alex chats to cookery writer Adam about the culinary delights of Malaysia then catches up with chef and food writer Elly Curshen (AKA Elly Pear) to talk about her new book Let’s Eat, and what’s going on foodwise at Camp... This week acting web editor Alex chats to cookery writer Adam about the culinary delights of Malaysia then catches up with chef and food writer Elly Curshen (AKA Elly Pear) to talk about her new book Let’s Eat, and what’s going on foodwise at Camp Bestival. Editor Laura and sub-editor Hannah tell us why cider is this year's coolest drink and food director Janine has some tips on cooking with it too. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2658 no olive magazine podcast ep55 - bourbon tasting, cheesemaking in France and what the heck is hyperlocality https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep55-bourbontasting-cheesemakinginfranceandwhattheheckishyperlocality This week editor Laura meets Dan Hunter, head chef of the highly acclaimed Brae in Australia to talk about what heck hyperlocality means. Digital writer Alex is chatting to Eddie Russell, master distiller at Wild Turkey, about Bourbon and gets a lesson in making the perfect Old Fashioned and cookery writer Adam tells digital intern Amanda about his recent foodie trip to the Tarn region of France and his adventures in cheesemaking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Jun 2017 15:43:44 -0000 olive magazine podcast ep55 - bourbon tasting, cheesemaking in France and what the heck is hyperlocality full Immediate Media This week editor Laura meets Dan Hunter, head chef of the highly acclaimed Brae in Australia to talk about what heck hyperlocality means. Digital writer Alex is chatting to Eddie Russell, master distiller at Wild Turkey, about Bourbon and gets a lesson... This week editor Laura meets Dan Hunter, head chef of the highly acclaimed Brae in Australia to talk about what heck hyperlocality means. Digital writer Alex is chatting to Eddie Russell, master distiller at Wild Turkey, about Bourbon and gets a lesson in making the perfect Old Fashioned and cookery writer Adam tells digital intern Amanda about his recent foodie trip to the Tarn region of France and his adventures in cheesemaking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 3054 yes olive magazine podcast ep54 – eating insects, make-your-own takeaways, and mastering negronis https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep54-eatinginsects-make-your-owntakeaways-andmasteringnegronis This week the olive magazine team have been busy experimenting with insects. Cookery writer Adam has been sampling a range of the critters in a Thai feast and feeds back exactly why we should be introducing them into our diets. Food director Janine reveals her favourite new takeaways and how to make them at home (black dal and smashed burgers FTW!). Plus digital writer Alex learns more about the negroni ahead of Negroni Week (5-11 June 2017). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Jun 2017 13:13:09 -0000 olive magazine podcast ep54 – eating insects, make-your-own takeaways, and mastering negronis full Immediate Media This week the olive magazine team have been busy experimenting with insects. Cookery writer Adam has been sampling a range of the critters in a Thai feast and feeds back exactly why we should be introducing them into our diets. Food director Janine... This week the olive magazine team have been busy experimenting with insects. Cookery writer Adam has been sampling a range of the critters in a Thai feast and feeds back exactly why we should be introducing them into our diets. Food director Janine reveals her favourite new takeaways and how to make them at home (black dal and smashed burgers FTW!). Plus digital writer Alex learns more about the negroni ahead of Negroni Week (5-11 June 2017). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2255 no olive magazine podcast ep53 – sarnies with Max, beer and cheese with Big Al and the food of the Pyrénées https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep53-sarnieswithmax-beerandcheesewithbigalandthefoodofthepyrenees This week the team have been talking sarnie heaven and hell with Max of Max's sandwich shop, travelling around the Pyrénées in search of chocolatines (and more), and learning about the art of beer and cheese pairing with Meantime Brewery's Big Al ahead of our exclusive reader event doing just that, on 6 July. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 May 2017 16:09:11 -0000 olive magazine podcast ep53 – sarnies with Max, beer and cheese with Big Al and the food of the Pyrénées full Immediate Media This week the team have been talking sarnie heaven and hell with Max of Max's sandwich shop, travelling around the Pyrénées in search of chocolatines (and more), and learning about the art of beer and cheese pairing with Meantime Brewery's Bi... This week the team have been talking sarnie heaven and hell with Max of Max's sandwich shop, travelling around the Pyrénées in search of chocolatines (and more), and learning about the art of beer and cheese pairing with Meantime Brewery's Big Al ahead of our exclusive reader event doing just that, on 6 July. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 3245 yes olive magazine podcast ep52 – Laura Jackson & Alice Levine on how to be the perfect host https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep52-laurajackson-alicelevineonhowtobetheperfecthost To celebrate the publication of Round to Ours, the debut book from supperclub stars Jackson & Levine, we chat to Laura and Alice about crafting the perfect dinner party playlist, how to plan the ultimate menu, and sexless marriages (sort of). Read the June 2017 issue of olive magazine for recipes from the book, plus details on how to get a free copy of Round to Ours. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 18 May 2017 14:03:30 -0000 olive magazine podcast ep52 – Laura Jackson & Alice Levine on how to be the perfect host full Immediate Media To celebrate the publication of Round to Ours, the debut book from supperclub stars Jackson & Levine, we chat to Laura and Alice about crafting the perfect dinner party playlist, how to plan the ultimate menu, and sexless marriages (sort of). Read ... To celebrate the publication of Round to Ours, the debut book from supperclub stars Jackson & Levine, we chat to Laura and Alice about crafting the perfect dinner party playlist, how to plan the ultimate menu, and sexless marriages (sort of). Read the June 2017 issue of olive magazine for recipes from the book, plus details on how to get a free copy of Round to Ours. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1519 no olive magazine podcast ep51 - cookie chat and the African food revolution https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep51-cookiechatandtheafricanfoodrevolution This week we talk to Chelsie from pop-up queens Blondies Kitchen and get some insider tips on making the perfect cookie and Zoe Adjonyoh from Zoe's Ghana Kitchen tells us why African food is one of this year's hottest trends and how to recreate those vibrant, fiery flavours at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 May 2017 14:01:50 -0000 olive magazine podcast ep51 - cookie chat and the African food revolution full Immediate Media This week we talk to Chelsie from pop-up queens Blondies Kitchen and get some insider tips on making the perfect cookie and Zoe Adjonyoh from Zoe's Ghana Kitchen tells us why African food is one of this year's hottest trends and how to recrea... This week we talk to Chelsie from pop-up queens Blondies Kitchen and get some insider tips on making the perfect cookie and Zoe Adjonyoh from Zoe's Ghana Kitchen tells us why African food is one of this year's hottest trends and how to recreate those vibrant, fiery flavours at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2170 no olive magazine podcast ep50 - CHEESE! (and why hotel breakfasts are SO bad) https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep50-cheese-andwhyhotelbreakfastsaresobad- This week the team share their love for fromage (and halloumi, in particular), and rant about the state of hotel breakfasts. Warm bread is NOT toast! Listen to our pet peeves and discover where you can get the best hotel brekkies across the country. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 May 2017 16:03:20 -0000 olive magazine podcast ep50 - CHEESE! (and why hotel breakfasts are SO bad) full Immediate Media This week the team share their love for fromage (and halloumi, in particular), and rant about the state of hotel breakfasts. Warm bread is NOT toast! Listen to our pet peeves and discover where you can get the best hotel brekkies across the country. This week the team share their love for fromage (and halloumi, in particular), and rant about the state of hotel breakfasts. Warm bread is NOT toast! Listen to our pet peeves and discover where you can get the best hotel brekkies across the country. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1862 no olive magazine podcast ep49 - bad restaurant habits and Sabrina Ghayour on brunch https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep49-badrestauranthabitsandbrunch This week food director Janine has an extended chat with chef and author Sabrina Ghayour about why brunch is such a hot trend right now and olive staffers Adam, Sarah and Gregor discuss the bad habits restaurants fall into and what really winds them up the most. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Apr 2017 13:19:36 -0000 olive magazine podcast ep49 - bad restaurant habits and Sabrina Ghayour on brunch full Immediate Media This week food director Janine has an extended chat with chef and author Sabrina Ghayour about why brunch is such a hot trend right now and olive staffers Adam, Sarah and Gregor discuss the bad habits restaurants fall into and what really winds them up... This week food director Janine has an extended chat with chef and author Sabrina Ghayour about why brunch is such a hot trend right now and olive staffers Adam, Sarah and Gregor discuss the bad habits restaurants fall into and what really winds them up the most. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2462 no olive magazine podcast ep48 - Brazil, fish curing and mozzarella https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep48-brazil-fishcuringandmozzarella This week editor Laura is just back from a trip to Brazil and has some great tips for eating and drinking; food director Janine talks to cookery writer Adam about the benefits of quick curing fish and digital writer Alex gets an education in all things mozzarella from Italian chef Alessandro Borghese. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Apr 2017 14:15:03 -0000 olive magazine podcast ep48 - Brazil, fish curing and mozzarella full Immediate Media This week editor Laura is just back from a trip to Brazil and has some great tips for eating and drinking; food director Janine talks to cookery writer Adam about the benefits of quick curing fish and digital writer Alex gets an education in all things... This week editor Laura is just back from a trip to Brazil and has some great tips for eating and drinking; food director Janine talks to cookery writer Adam about the benefits of quick curing fish and digital writer Alex gets an education in all things mozzarella from Italian chef Alessandro Borghese. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2422 no olive magazine podcast ep47 - Chicago, coffee trends and crisp chat https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcast4 This week Janine shares her top tips for eating and drinking in Chicago, Alex and Sarah discuss the hot trends in coffee and Charlotte and Adam have serious crisp chat. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Apr 2017 14:34:24 -0000 olive magazine podcast ep47 - Chicago, coffee trends and crisp chat full Immediate Media This week Janine shares her top tips for eating and drinking in Chicago, Alex and Sarah discuss the hot trends in coffee and Charlotte and Adam have serious crisp chat. This week Janine shares her top tips for eating and drinking in Chicago, Alex and Sarah discuss the hot trends in coffee and Charlotte and Adam have serious crisp chat. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2211 no olive magazine podcast ep46 - Shopping for Thai ingredients and exploring Bath https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep46 This week we go shopping for ingredients with Thai food expert Saiphin Moore of London's Rosa's Thai Cafe, plus get insider tips on the independent food and drink scene from travel editor Rhiannon Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Apr 2017 13:33:53 -0000 olive magazine podcast ep46 - Shopping for Thai ingredients and exploring Bath full Immediate Media This week we go shopping for ingredients with Thai food expert Saiphin Moore of London's Rosa's Thai Cafe, plus get insider tips on the independent food and drink scene from travel editor Rhiannon This week we go shopping for ingredients with Thai food expert Saiphin Moore of London's Rosa's Thai Cafe, plus get insider tips on the independent food and drink scene from travel editor Rhiannon Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1993 no olive magazine podcast ep45 - Edd Kimber on baking, GBBO and chocolate https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep45-eddkimberonbaking-gbboandchocolate This week we interview the first ever Great British Bake Off winner and supremely talented food writer, Edd Kimber. He talks baking (obvs), chocolate (hell yeah!) and what he really thinks about the controversial new GBBO line up for Channel 4. Plus, we get to know olive's new cookery writer Adam a bit better with a behind-the-scenes look at his new feature Test Kitchen Secrets. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 31 Mar 2017 14:15:11 -0000 olive magazine podcast ep45 - Edd Kimber on baking, GBBO and chocolate full Immediate Media This week we interview the first ever Great British Bake Off winner and supremely talented food writer, Edd Kimber. He talks baking (obvs), chocolate (hell yeah!) and what he really thinks about the controversial new GBBO line up for Channel 4. Plus... This week we interview the first ever Great British Bake Off winner and supremely talented food writer, Edd Kimber. He talks baking (obvs), chocolate (hell yeah!) and what he really thinks about the controversial new GBBO line up for Channel 4. Plus, we get to know olive's new cookery writer Adam a bit better with a behind-the-scenes look at his new feature Test Kitchen Secrets. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2016 no olive magazine podcast ep44 - Utrecht, fermenting and hidden Tuscany https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep44-utrecht-fermentingandhiddentuscany This week digital writer Alex is just back from a trip to Utrecht and has some great tips for eating and drinking; Janine talks to writer and Italian food expert Emiko Davies about the hidden gem of Tuscany, Maremma; and Sarah and Adam give us the lowdown on fermenting. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Mar 2017 15:56:50 -0000 olive magazine podcast ep44 - Utrecht, fermenting and hidden Tuscany full Immediate Media This week digital writer Alex is just back from a trip to Utrecht and has some great tips for eating and drinking; Janine talks to writer and Italian food expert Emiko Davies about the hidden gem of Tuscany, Maremma; and Sarah and Adam give us the... This week digital writer Alex is just back from a trip to Utrecht and has some great tips for eating and drinking; Janine talks to writer and Italian food expert Emiko Davies about the hidden gem of Tuscany, Maremma; and Sarah and Adam give us the lowdown on fermenting. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2341 no olive magazine podcast ep43 - Health food trends, dabbawalla deliveries and the perfect kebab https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep43-healthfoodtrends-dabbawalladeliveriesandtheperfectkebab This week food writer Genevieve Taylor guides us through the latest food health trends and tells us which ones are actually worth trying; Digital writer Alex visits Indian restaurant Talli Joe to learn about the tradition of the dabbawalla delivery service and Gregor and Adam debate the perfect kebab. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Mar 2017 10:58:36 -0000 olive magazine podcast ep43 - Health food trends, dabbawalla deliveries and the perfect kebab full Immediate Media This week food writer Genevieve Taylor guides us through the latest food health trends and tells us which ones are actually worth trying; Digital writer Alex visits Indian restaurant Talli Joe to learn about the tradition of the dabbawalla delivery... This week food writer Genevieve Taylor guides us through the latest food health trends and tells us which ones are actually worth trying; Digital writer Alex visits Indian restaurant Talli Joe to learn about the tradition of the dabbawalla delivery service and Gregor and Adam debate the perfect kebab. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1833 no olive magazine podcast ep42 - Yorkshire burritos, the British Pie Awards, coffee shops in Vienna https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep42-yorkshireburritos-thebritishpieawards-coffeeshopsinvienna This week food director Janine is fresh from judging at the British Pie Awards and gets chatting to Gregor about their favourite regional pies. Digital writer Alex talks to fellow Yorkie Henry Preen of Yorkshire Burrito about what makes the perfect roast dinner and what goes into his (brilliant) Yorkshire pudding wraps stuffed with all the Sunday trimmings. Plus, Alex shares her new-found knowledge on Vienna's coffee culture. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Mar 2017 16:04:32 -0000 olive magazine podcast ep42 - Yorkshire burritos, the British Pie Awards, coffee shops in Vienna full Immediate Media This week food director Janine is fresh from judging at the British Pie Awards and gets chatting to Gregor about their favourite regional pies. Digital writer Alex talks to fellow Yorkie Henry Preen of Yorkshire Burrito about what makes the perfect... This week food director Janine is fresh from judging at the British Pie Awards and gets chatting to Gregor about their favourite regional pies. Digital writer Alex talks to fellow Yorkie Henry Preen of Yorkshire Burrito about what makes the perfect roast dinner and what goes into his (brilliant) Yorkshire pudding wraps stuffed with all the Sunday trimmings. Plus, Alex shares her new-found knowledge on Vienna's coffee culture. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2120 no olive magazine podcast ep41 – Tommi Miers on tacos, chef Calum Franklin on pies, and the best bar snacks https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep41-tommimiersontacos-chefcalumfranklinonpies-andthebestbarsnacks In one of our best episodes yet, this week we're going mad for tacos with MasterChef winner and founder of Wahaca restaurant group Tommi Miers. Chef Calum Franklin, of the Holborn Dining Rooms, shares his secrets on pastry and pies for Pie Week. Plus, the team talk about their favourite bar snacks. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Mar 2017 12:37:10 -0000 olive magazine podcast ep41 – Tommi Miers on tacos, chef Calum Franklin on pies, and the best bar snacks full Immediate Media In one of our best episode's yet, this week we're going mad for tacos with MasterChef winner and founder of Wahaca restaurant group Tommi Miers. Chef Calum Franklin, of the Holborn Dining Rooms, shares his secrets on pastry and pies for Pie W... In one of our best episodes yet, this week we're going mad for tacos with MasterChef winner and founder of Wahaca restaurant group Tommi Miers. Chef Calum Franklin, of the Holborn Dining Rooms, shares his secrets on pastry and pies for Pie Week. Plus, the team talk about their favourite bar snacks. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2624 no olive magazine podcast ep40 - New ways to use Marmite, spreading pancake love, exploring Peruvian cuisine https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep40-newwaystousemarmite-spreadingpancakelove-exploringperuviancuisine This week the olive magazine team discuss new ways to use Marmite, why pancakes are a thing of beauty ahead of Shrove Tuesday, and we interview chef Robert Ortiz on Peruvian cuisine Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 24 Feb 2017 18:32:55 -0000 olive magazine podcast ep40 - New ways to use Marmite, spreading pancake love, exploring Peruvian cuisine full 40 Immediate Media This week the olive magazine team discuss new ways to use Marmite, why pancakes are a thing of beauty ahead of Shrove Tuesday, and we interview chef Robert Ortiz on Peruvian cuisine This week the olive magazine team discuss new ways to use Marmite, why pancakes are a thing of beauty ahead of Shrove Tuesday, and we interview chef Robert Ortiz on Peruvian cuisine Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2331 no olive magazine podcast ep39 – pink fizz, fish around the world, and Soho Italians https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep39-pinkfizz-fisharoundtheworld-andsohoitalians This week the olive magazine team share their expertise on rose sparkling wine (it's for life, not just for Valentine's Day!); how to make the most of fish and seafood this month with some globally inspired recipes; and, on where to grab great Italian food and drink in London's Soho. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 17 Feb 2017 14:40:57 -0000 olive magazine podcast ep39 – pink fizz, fish around the world, and Soho Italians full 39 Immediate Media This week the olive magazine team share their expertise on rose sparkling wine (it's for life, not just for Valentine's Day!); how to make the most of fish and seafood this month with some globally inspired recipes; and, on where to grab grea... This week the olive magazine team share their expertise on rose sparkling wine (it's for life, not just for Valentine's Day!); how to make the most of fish and seafood this month with some globally inspired recipes; and, on where to grab great Italian food and drink in London's Soho. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1642 no olive magazine podcast ep38 – alternative foodie Valentine's dates and Scottish food FTW https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep38-alternativefoodievalentinesdatesandscottishfoodftw This time we give our suggestions for an alternative foodie Valentine's date (no three-course dinners and red roses here); plus, Gregor and Adam reminisce about their favourite Scottish foods. Square sausage, anyone? Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 10 Feb 2017 14:45:05 -0000 olive magazine podcast ep38 – alternative foodie Valentine's dates and Scottish food FTW full 38 Immediate Media This time we give our suggestions for an alternative foodie Valentine's date (no three-course dinners and red roses here); plus, Gregor and Adam reminisce about their favourite Scottish foods. Square sausage, anyone? This time we give our suggestions for an alternative foodie Valentine's date (no three-course dinners and red roses here); plus, Gregor and Adam reminisce about their favourite Scottish foods. Square sausage, anyone? Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1567 no olive magazine podcast ep37 – kalettes, veg in desserts and freezing like a foodie https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep37-kalettes-vegindessertsandfreezinglikeafoodie This week has a distinctly veg slant as we talk kalettes aka flower sprouts with Gardener's World editor Lucy Hall, cookery writer Adam explores the trend for veg in desserts (beetroot yogurt anyone?), and food director Janine gives her top tips for freezing like a foodie! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 03 Feb 2017 15:01:24 -0000 olive magazine podcast ep37 – kalettes, veg in desserts and freezing like a foodie full 37 Immediate Media This week has a distinctly veg slant as we talk kalettes aka flower sprouts with Gardener's World editor Lucy Hall, cookery writer Adam explores the trend for veg in desserts (beetroot yogurt anyone?), and food director Janine gives her top tips f... This week has a distinctly veg slant as we talk kalettes aka flower sprouts with Gardener's World editor Lucy Hall, cookery writer Adam explores the trend for veg in desserts (beetroot yogurt anyone?), and food director Janine gives her top tips for freezing like a foodie! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1972 no olive magazine podcast ep36 - a fear of baked beans, a love of fondue, and how to write a recipe https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep36-afearofbakedbeans-aloveoffondue-andhowtowritearecipe This week we rant about the foods we love to hate (and even fear), and take a welcome break from all the virtuous health food chat with a proper indulgent recipe wars with Gregor and Janine. Plus, we introduce newbie cookery writer Adam, who reveals how a recipe goes from idea to plate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 27 Jan 2017 12:43:39 -0000 olive magazine podcast ep36 - a fear of baked beans, a love of fondue, and how to write a recipe full 36 Immediate Media This week we rant about the foods we love to hate (and even fear), and take a welcome break from all the virtuous health food chat with a proper indulgent recipe wars with Gregor and Janine. Plus, we introduce newbie cookery writer Adam, who reveals... This week we rant about the foods we love to hate (and even fear), and take a welcome break from all the virtuous health food chat with a proper indulgent recipe wars with Gregor and Janine. Plus, we introduce newbie cookery writer Adam, who reveals how a recipe goes from idea to plate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2128 no olive magazine podcast ep35 - turbo G&Ts, charcoal lattes and root-to-fruit eating with eco chef Tom Hunt https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep35-turbog-ts-charcoallattesandroot-to-fruiteatingwithecocheftomhunt This week eco chef and restaurateur Tom Hunt comes into the studio to explain his root-to-fruit philosophy and gives the team tips on reducing food waste. Janine gets excited about plant-based cooking, and Laura and Sarah experiment with charcoal lattes and 'turbo' G&Ts. You'll never guess the secret ingredient... Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 Jan 2017 16:54:24 -0000 olive magazine podcast ep35 - turbo G&Ts, charcoal lattes and root-to-fruit eating with eco chef Tom Hunt full 35 Immediate Media This week eco chef and restaurateur Tom Hunt comes into the studio to explain his root-to-fruit philosophy and gives the team tips on reducing food waste. Janine gets excited about plant-based cooking, and Laura and Sarah experiment with charcoal... This week eco chef and restaurateur Tom Hunt comes into the studio to explain his root-to-fruit philosophy and gives the team tips on reducing food waste. Janine gets excited about plant-based cooking, and Laura and Sarah experiment with charcoal lattes and 'turbo' G&Ts. You'll never guess the secret ingredient... Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2456 no olive magazine podcast ep34 - Purple veg, healthy eating tips and an interview with the Curious Pear https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep34-purpleveg-healthyeatingtipsandaninterviewwiththecuriouspear This week Alex talks purple veg with Vernon Mascarenhas, fruit and veg guru at New Covent Garden Market then catches up with Megan and Issy, the pals behind food and travel blog The Curious Pear and Janine and Gregor trade healthy eating recipes and tips. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 13 Jan 2017 18:02:25 -0000 olive magazine podcast ep34 - Purple veg, healthy eating tips and an interview with the Curious Pear full 34 Immediate Media This week Alex talks purple veg with Vernon Mascarenhas, fruit and veg guru at New Covent Garden Market then catches up with Megan and Issy, the pals behind food and travel blog The Curious Pear and Janine and Gregor trade healthy eating recipes and tips. This week Alex talks purple veg with Vernon Mascarenhas, fruit and veg guru at New Covent Garden Market then catches up with Megan and Issy, the pals behind food and travel blog The Curious Pear and Janine and Gregor trade healthy eating recipes and tips. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2482 no olive magazine podcast ep33 - edible gifts, Nikkei cuisine and Christmas drinking https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep33-ediblegifts-nikkeicuisineandchristmasdrinking This week Janine and Gregor trade inspiring ideas for edible gifts for friends, Alex gets the lowdown on Nikkei food from supper club host Luiz Hara and drinks writer Sarah tells us how to drink (responsibly) from breakfast to bed on Xmas day. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sat, 10 Dec 2016 09:26:39 -0000 olive magazine podcast ep33 - edible gifts, Nikkei cuisine and Christmas drinking full 33 Immediate Media This week Janine and Gregor trade inspiring ideas for edible gifts for friends, Alex gets the lowdown on Nikkei food from supper club host Luiz Hara and drinks writer Sarah tells us how to drink (responsibly) from breakfast to bed on Xmas day. This week Janine and Gregor trade inspiring ideas for edible gifts for friends, Alex gets the lowdown on Nikkei food from supper club host Luiz Hara and drinks writer Sarah tells us how to drink (responsibly) from breakfast to bed on Xmas day. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2737 no olive magazine podcast ep32 - Christmas crafting ideas, gluten-free baking and beer chat with Big Al https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep32-christmascraftingideas-gluten-freebakingandbeerchatwithbigal This episode we're celebrating the launch of our bumper Christmas issue! Senior designer Nicki makes her podcast debut to talk about homemade crafts for styling your Christmas table. The cookery team (Janine and Anna) discuss gluten-free baking and the alternative flours you need to try (cricket flour, anyone?). And, drinks writer Sarah heads to Meantime Brewery in London to chat to Big Al about our new collaborative beer, Portergranate. #GiveBigAlHisOwnPodcast Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Dec 2016 14:50:04 -0000 olive magazine podcast ep32 - Christmas crafting ideas, gluten-free baking and beer chat with Big Al full 32 Immediate Media This episode we're celebrating the launch of our bumper Christmas issue! Senior designer Nicki makes her podcast debut to talk about homemade crafts for styling your Christmas table. The cookery team (Janine and Anna) discuss gluten-free baking an... This episode we're celebrating the launch of our bumper Christmas issue! Senior designer Nicki makes her podcast debut to talk about homemade crafts for styling your Christmas table. The cookery team (Janine and Anna) discuss gluten-free baking and the alternative flours you need to try (cricket flour, anyone?). And, drinks writer Sarah heads to Meantime Brewery in London to chat to Big Al about our new collaborative beer, Portergranate. #GiveBigAlHisOwnPodcast Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2887 no olive magazine podcast ep31 - pizza rules, foodie ski trips and the perfect cheeseboard https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep31-pizzarules-foodieskitripsandtheperfectcheeseboard This week the team debate the good, the bad and the ugly sides to pizza; Janine speaks to Hero Hirsh, of Paxton & Whitfield (one of London's oldest cheese shops), about crafting the perfect cheeseboard, seasonal cheeses, and more; and Charlotte and Laura share their favourite foodie ski resorts Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 25 Nov 2016 14:04:15 -0000 olive magazine podcast ep31 - pizza rules, foodie ski trips and the perfect cheeseboard full 31 Immediate Media This week the team debate the good, the bad and the ugly sides to pizza; Janine speaks to Hero Hirsh, of Paxton & Whitfield (one of London's oldest cheese shops), about crafting the perfect cheeseboard, seasonal cheeses, and more; and Charlott... This week the team debate the good, the bad and the ugly sides to pizza; Janine speaks to Hero Hirsh, of Paxton & Whitfield (one of London's oldest cheese shops), about crafting the perfect cheeseboard, seasonal cheeses, and more; and Charlotte and Laura share their favourite foodie ski resorts Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2845 no olive magazine podcast ep30 - Sabrina Ghayour, what the hell is hygge?, and hot choc of dreams https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep30-sabrinaghayour-whatthehellishygge-andhotchocofdreams This week special guest Sabrina Ghayour joins the olive team in the studio to talk us through Persian cooking (clue: it involves a LOT of food). We get hygge with it, and explore this hot new Danish trend. Plus, we give our top tips on pimping your hot chocolate this winter. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 18 Nov 2016 13:54:16 -0000 olive magazine podcast ep30 - Sabrina Ghayour, what the hell is hygge?, and hot choc of dreams full 30 Immediate Media This week special guest Sabrina Ghayour joins the olive team in the studio to talk us through Persian cooking (clue: it involves a LOT of food). We get hygge with it, and explore this hot new Danish trend. Plus, we give our top tips on pimping your hot... This week special guest Sabrina Ghayour joins the olive team in the studio to talk us through Persian cooking (clue: it involves a LOT of food). We get hygge with it, and explore this hot new Danish trend. Plus, we give our top tips on pimping your hot chocolate this winter. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2552 no olive magazine podcast ep29 - the perfect G&T, one pots & our fave foodie Instagrammers https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep29-theperfectg-t-onepots-ourfavefoodieinstagrammers This week we share our tips on the perfect gin and tonic serve, Janine and Gregor debate their favourite one pot recipes and Jordan reveals her top foodie Instagrammers to follow Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 11 Nov 2016 12:01:02 -0000 olive magazine podcast ep29 - the perfect G&T, one pots & our fave foodie Instagrammers full 29 Immediate Media This week we share our tips on the perfect gin and tonic serve, Janine and Gregor debate their favourite one pot recipes and Jordan reveals her top foodie Instagrammers to follow This week we share our tips on the perfect gin and tonic serve, Janine and Gregor debate their favourite one pot recipes and Jordan reveals her top foodie Instagrammers to follow Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1930 no olive magazine podcast ep28 - Josh Eggleton interview and bizarre food combos https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep28-josheggletoninterviewandbizarrefoodcombos This week West country chef Josh Eggleton chats about his food ethos, the hot Bristol restaurant scene and Great British Menu and Janine, Gregor and Anna discuss weird and wonderful food combinations. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 04 Nov 2016 17:55:25 -0000 olive magazine podcast ep28 - Josh Eggleton interview and bizarre food combos full 28 Immediate Media This week West country chef Josh Eggleton chats about his food ethos, the hot Bristol restaurant scene and Great British Menu and Janine, Gregor and Anna discuss weird and wonderful food combinations. This week West country chef Josh Eggleton chats about his food ethos, the hot Bristol restaurant scene and Great British Menu and Janine, Gregor and Anna discuss weird and wonderful food combinations. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2131 no olive magazine podcast ep27 - Romy Gill on Diwali, horse sushi and Carribean street food https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep27-romygillondiwali-horsesushiandcarribeanstreetfood This week, ahead of Diwali, Indian chef Romy Gill takes a break from her West Country restaurant to visit the olive magazine studio. Cookery writer Anna continues to make us all jealous with her tales from Tokyo (including plastic food, horse sushi and standing-up restaurants), and Alex gives us her top tips on navigating the street food of Trinidad and Tobago. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 28 Oct 2016 13:35:16 -0000 olive magazine podcast ep27 - Romy Gill on Diwali, horse sushi and Carribean street food full 27 Immediate Media This week, ahead of Diwali, Indian chef Romy Gill takes a break from her West Country restaurant to visit the olive magazine studio. Cookery writer Anna continues to make us all jealous with her tales from Tokyo (including plastic food, horse sushi and... This week, ahead of Diwali, Indian chef Romy Gill takes a break from her West Country restaurant to visit the olive magazine studio. Cookery writer Anna continues to make us all jealous with her tales from Tokyo (including plastic food, horse sushi and standing-up restaurants), and Alex gives us her top tips on navigating the street food of Trinidad and Tobago. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2190 no olive magazine podcast ep26 - new-wave Italian, the perfect ramen, English wine https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep26-new-waveitalian-theperfectramen-englishwine This week the team discuss a new restaurant trend popping up in London, new-wave Italian. Cookery writer Anna teaches us about ramen. Plus, drinks writer Sarah gets excited about English wine and the harvest this October. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 21 Oct 2016 09:11:12 -0000 olive magazine podcast ep26 - new-wave Italian, the perfect ramen, English wine full 26 Immediate Media This week the team discuss a new restaurant trend popping up in London, new-wave Italian. Cookery writer Anna teaches us about ramen. Plus, drinks writer Sarah gets excited about English wine and the harvest this October. This week the team discuss a new restaurant trend popping up in London, new-wave Italian. Cookery writer Anna teaches us about ramen. Plus, drinks writer Sarah gets excited about English wine and the harvest this October. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1985 no olive magazine podcast ep25 - cucamelons, spiced pumpkin and autumn books https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep25-cucamelons-spicedpumpkinandautumnbooks This week the team explore the trend for spiced pumpkin (it's appearing in everything from lattes to real ale), we talk to the editor of Gardener's World magazine about cucamelons (and why they'll transform your G&T), plus Janine and Laura give their verdict on this season's new cookery books including Anthony Bourdain's Appetites Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Oct 2016 09:23:31 -0000 olive magazine podcast ep25 - cucamelons, spiced pumpkin and autumn books full 25 Immediate Media This week the team explore the trend for spiced pumpkin (it's appearing in everything from lattes to real ale), we talk to the editor of Gardener's World magazine about cucamelons (and why they'll transform your G&T), plus Janine and... This week the team explore the trend for spiced pumpkin (it's appearing in everything from lattes to real ale), we talk to the editor of Gardener's World magazine about cucamelons (and why they'll transform your G&T), plus Janine and Laura give their verdict on this season's new cookery books including Anthony Bourdain's Appetites Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2252 no olive magazine podcast ep24 - felicity cloake, US food trends, Michelin & World's 50 Best Bars https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep24 Felicity Cloake talks about the surprising food of the US with our food editor Janine. Host and editor Laura interviews Rebecca Burr, editor of the 2017 Michelin Guide, and discovers how to become an inspector. And drinks writer Sarah reveals the results of the World's 50 Best Bar awards (spoiler: London's done rather well...). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 07 Oct 2016 10:46:16 -0000 olive magazine podcast ep24 - felicity cloake, US food trends, Michelin & World's 50 Best Bars full 24 Immediate Media Felicity Cloake talks about the surprising food of the US with our food editor Janine. Host and editor Laura interviews Rebecca Burr, editor of the 2017 Michelin Guide, and discovers how to become an inspector. And drinks writer Sarah reveals the... Felicity Cloake talks about the surprising food of the US with our food editor Janine. Host and editor Laura interviews Rebecca Burr, editor of the 2017 Michelin Guide, and discovers how to become an inspector. And drinks writer Sarah reveals the results of the World's 50 Best Bar awards (spoiler: London's done rather well...). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2737 no olive magazine ep23 - chocolate tips, London Cocktail Week and school dinners https://play.acast.com/s/theolivemagazinepodcast/olivemagazineep23-chocolatetips-londoncocktailweekandschooldinners This week Charlotte reveals her tips for working with chocolate (and editor Laura reveals something, perhaps she shouldn't have, too). Sarah gives her preview highlights of London Cocktail Week, and Janine and Gregor talk school dinners - from spotted dick to gypsy tart. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 30 Sep 2016 05:00:00 -0000 olive magazine ep23 - chocolate tips, London Cocktail Week and school dinners full 23 Immediate Media This week Charlotte reveals her tips for working with chocolate (and editor Laura reveals something, perhaps she shouldn't have, too). Sarah gives her preview highlights of London Cocktail Week, and Janine and Gregor talk school dinners - from spo... This week Charlotte reveals her tips for working with chocolate (and editor Laura reveals something, perhaps she shouldn't have, too). Sarah gives her preview highlights of London Cocktail Week, and Janine and Gregor talk school dinners - from spotted dick to gypsy tart. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1736 no olive magazine podcast ep22 - cooking with coffee, Greek wine, trends for 2017 https://play.acast.com/s/theolivemagazinepodcast/olivemagazineep22-cookingwithcoffee-greekwine-trendsfor2017 This week cookery writer Anna reveals some ingenious tips and tricks for cooking with coffee (from steak rubs to gravy enhancing), drinks writer Sarah gets a masterclass in Greek wine (and a romantic tale or two), and editor and host Laura returns from Abergavenny Food Festival with some predictions for 2017 from some influential foodies from around the globe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 23 Sep 2016 15:15:55 -0000 olive magazine podcast ep22 - cooking with coffee, Greek wine, trends for 2017 full 22 Immediate Media This week cookery writer Anna reveals some ingenious tips and tricks for cooking with coffee (from steak rubs to gravy enhancing), drinks writer Sarah gets a masterclass in Greek wine (and a romantic tale or two), and editor and host Laura returns from... This week cookery writer Anna reveals some ingenious tips and tricks for cooking with coffee (from steak rubs to gravy enhancing), drinks writer Sarah gets a masterclass in Greek wine (and a romantic tale or two), and editor and host Laura returns from Abergavenny Food Festival with some predictions for 2017 from some influential foodies from around the globe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2556 no olive magazine podcast ep21 - Olia Hercules, Sardinia and freezer dos and don'ts https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep21-oliahercules-sardiniaandfreezerdosanddonts This week food writer Olia Hercules tells us why Eastern European food isn’t just dumplings and borscht, Web editor Charlotte shares some Sardinian food memories, and the cookery team on how to make your freezer work harder Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 16 Sep 2016 09:38:44 -0000 olive magazine podcast ep21 - Olia Hercules, Sardinia and freezer dos and don'ts full 21 Immediate Media This week food writer Olia Hercules tells us why Eastern European food isn’t just dumplings and borscht, Web editor Charlotte shares some Sardinian food memories, and the cookery team on how to make your freezer work harder This week food writer Olia Hercules tells us why Eastern European food isn’t just dumplings and borscht, Web editor Charlotte shares some Sardinian food memories, and the cookery team on how to make your freezer work harder Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2142 no olive magazine podcast ep20 - baking trends, urban gardening and no-cook recipes https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep20-bakingtrends-urbangardeningandno-cookrecipes This week we visit the rooftop allotment of The Dairy in Clapham to pick up some urban gardening tips, there’s a preview of the October issue and a chat about baking trends with cookery writer Anna, and Janine and Gregor decide who has the best no-cook recipe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 09 Sep 2016 09:31:04 -0000 olive magazine podcast ep20 - baking trends, urban gardening and no-cook recipes full 20 Immediate Media This week we visit the rooftop allotment of The Dairy in Clapham to pick up some urban gardening tips, there’s a preview of the October issue and a chat about baking trends with cookery writer Anna and Janine and Gregor decide who has the best no-cook... This week we visit the rooftop allotment of The Dairy in Clapham to pick up some urban gardening tips, there’s a preview of the October issue and a chat about baking trends with cookery writer Anna, and Janine and Gregor decide who has the best no-cook recipe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1675 no olive magazine podcast ep19 - Dominique Ansel (aka Mr Cronut!) special https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep19-dominiqueansel-akamrcronut-special This week we have a whole episode dedicated to Dominique Ansel, the man behind the Cronut, the game-changing pastry of the last century. Listen to editor and host Laura Rowe take Dominique on a tour of Borough Market and get the inside scoop on his new London bakery, opening this September. Discover the new dishes they'll be selling, the history of the Cronut and how Dominique got into the industry. Plus, find out what Dominique thinks of a traditional British pasty! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 02 Sep 2016 05:00:00 -0000 olive magazine podcast ep19 - Dominique Ansel (aka Mr Cronut!) special full 19 Immediate Media This week we have a whole episode dedicated to Dominique Ansel, the man behind the Cronut, the game-changing pastry of the last century. Listen to editor and host Laura Rowe take Dominique on a tour of Borough Market and get the inside scoop on his new... This week we have a whole episode dedicated to Dominique Ansel, the man behind the Cronut, the game-changing pastry of the last century. Listen to editor and host Laura Rowe take Dominique on a tour of Borough Market and get the inside scoop on his new London bakery, opening this September. Discover the new dishes they'll be selling, the history of the Cronut and how Dominique got into the industry. Plus, find out what Dominique thinks of a traditional British pasty! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1383 no olive magazine podcast ep18 - seaweed, jerk and Italian https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep18-seaweed-jerkanditalian This week we explore all the ways you can eat and cook with seaweed, celebrate Caribbean Food Week with our round up of our favourite Caribbean street food stalls and give advice on what you should be drinking (clue: not just rum). And, Janine and Gregor are back battling over which British food writers do Italian recipes best. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 26 Aug 2016 08:03:03 -0000 olive magazine podcast ep18 - seaweed, jerk and Italian full 18 Immediate Media This week we explore all the ways you can eat and cook with seaweed, celebrate Caribbean Food Week with our round up of our favourite Caribbean street food stalls and give advice on what you should be drinking (clue: not just rum). And, Janine and Greg... This week we explore all the ways you can eat and cook with seaweed, celebrate Caribbean Food Week with our round up of our favourite Caribbean street food stalls and give advice on what you should be drinking (clue: not just rum). And, Janine and Gregor are back battling over which British food writers do Italian recipes best. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1963 no olive magazine podcast ep17 - Symmetry Breakfast, Helsinki and milk https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep17-symmetrybreakfast-helsinkiandmilk This week we welcome Michael Zee (aka Instagram sensation Symmetry Breakfast). Alex reveals why Helsinki should be on your foodie radar. Plus the cookery team talk about the wonders of milk. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 19 Aug 2016 11:11:26 -0000 olive magazine podcast ep17 - Symmetry Breakfast, Helsinki and milk full 17 Immediate Media This week we welcome Michael Zee (aka Instagram sensation Symmetry Breakfast). Alex reveals why Helsinki should be on your foodie radar. Plus the cookery team talk about the wonders of milk. This week we welcome Michael Zee (aka Instagram sensation Symmetry Breakfast). Alex reveals why Helsinki should be on your foodie radar. Plus the cookery team talk about the wonders of milk. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2429 no olive magazine podcast ep16 - Dan Doherty's new book, summer slow cooking and afternoon tea sundaes https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep16-dandohertysnewbook-summerslowcookingandafternoonteasundaes We celebrate Afternoon Tea Week with a taste test of Fortnum & Mason's new afternoon tea sundae (featuring spiced coronation ice cream!). Food editor Janine and editor/host Laura talk about their favourite new cookery books for the autumn, including Dan Doherty's new release, Toast Hash Roast Mash, and cookery writer Anna shares her brilliant slow-cooking tips for summer. (Hint: your barbecue routine will never be the same!) Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 12 Aug 2016 11:21:01 -0000 olive magazine podcast ep16 - Dan Doherty's new book, summer slow cooking and afternoon tea sundaes full 16 Immediate Media We celebrate Afternoon Tea Week with a taste test of Fortnum & Mason's new afternoon tea sundae (featuring spiced Coronation ice cream!). Food editor Janine and editor/host Laura talk through their favourite new cookery books for the autumn, i... We celebrate Afternoon Tea Week with a taste test of Fortnum & Mason's new afternoon tea sundae (featuring spiced coronation ice cream!). Food editor Janine and editor/host Laura talk about their favourite new cookery books for the autumn, including Dan Doherty's new release, Toast Hash Roast Mash, and cookery writer Anna shares her brilliant slow-cooking tips for summer. (Hint: your barbecue routine will never be the same!) Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1986 no olive magazine podcast ep15 - Brazilian food, chillies and vermouth chat https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep15-brazilianfood-chilliesandvermouthchat Rio 2016 is finally here and to celebrate we're exploring the food of Brazil – learn all about the flavours and techniques of this beautiful cuisine with Janine (our food editor). Alex and Anna battle over their favourite chillies (and uses for them). And drinks writer Sarah and editor Laura geek out over the trendy drink of the summer, vermouth. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 05 Aug 2016 06:00:00 -0000 olive magazine podcast ep15 - Brazilian food, chillies and vermouth chat full 15 Immediate Media Rio 2016 is finally here and to celebrate we're exploring the food of Brazil – learn all about the flavours and techniques of this beautiful country with Janine (our food editor). Alex and Anna battle over their favourite chillies (and uses for th... Rio 2016 is finally here and to celebrate we're exploring the food of Brazil – learn all about the flavours and techniques of this beautiful cuisine with Janine (our food editor). Alex and Anna battle over their favourite chillies (and uses for them). And drinks writer Sarah and editor Laura geek out over the trendy drink of the summer, vermouth. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1691 no olive magazine podcast ep14 - soft drinks, hard talk https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep14-softdrinks-hardtalk Fed up of lemonade and elderflower presse? Us too! We give you some real soft drink alternatives for summer (and find out what a cola nut is). Plus, we reveal the best way to cook a crab (clue... not inside and it involves fire), and the team debate their favourite vegetable. What will win...? Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 29 Jul 2016 09:29:17 -0000 olive magazine podcast ep14 - soft drinks, hard talk full 14 Immediate Media Fed up of lemonade and elderflower presse? Us too! We give you some real soft drink alternatives for summer (and find out what a cola nut is). Plus, we reveal the best way to cook a crab (clue... not inside and it involves fire), and the team debate... Fed up of lemonade and elderflower presse? Us too! We give you some real soft drink alternatives for summer (and find out what a cola nut is). Plus, we reveal the best way to cook a crab (clue... not inside and it involves fire), and the team debate their favourite vegetable. What will win...? Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1978 no olive magazine podcast ep13 - essential travel advice, the perfect burger and limoncello joys https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep13-essentialtraveladvice-theperfectburgerandlimoncellojoys This week, in light of so many international tragedies, Rhiannon our travel editor gives her essential advice on travelling in volatile areas. The team debate what makes the *perfect* burger. Alex gives an update on the York food scene. And Sarah gives us a quick lesson on making and using limoncello. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 22 Jul 2016 11:57:08 -0000 olive magazine podcast ep13 - essential travel advice, the perfect burger and limoncello joys full 13 Immediate Media This week, in the light of so many international tragedies, Rhiannon our travel editor gives her essential advice on travelling in volatile areas. The team debate what makes the *perfect* burger. Alex gives an update on the York food scene. And Sarah... This week, in light of so many international tragedies, Rhiannon our travel editor gives her essential advice on travelling in volatile areas. The team debate what makes the *perfect* burger. Alex gives an update on the York food scene. And Sarah gives us a quick lesson on making and using limoncello. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2145 no olive magazine podcast ep12 – perfect picnics, epic fish recipes and gender stereotypes in food and drink https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep12-perfectpicnics-epicfishrecipesandgenderstereotypesinfoodanddrink This week we share tips on how to have the perfect picnic (whatever the weather), Gregor and Janine go head to head on their favourite fish recipes and Charlotte and Sarah discuss gender stereotyping in the food and drink world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 14 Jul 2016 20:24:13 -0000 olive magazine podcast ep12 – perfect picnics, epic fish recipes and gender stereotypes in food and drink full 12 Immediate Media This week we share tips on how to have the perfect picnic (whatever the weather), Gregor and Janine go head to head on their favourite fish recipes and Charlotte and Sarah discuss gender stereotyping in the food and drink world. This week we share tips on how to have the perfect picnic (whatever the weather), Gregor and Janine go head to head on their favourite fish recipes and Charlotte and Sarah discuss gender stereotyping in the food and drink world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1662 no olive magazine podcast ep11 - hot veggie trends, and meat at Grillstock! https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep11-hotveggietrends-andmeatatgrillstock- This week food editor Janine and cookery writer Anna talk about the biggest trends they've seen in the veggie world this year and give some inspired ideas for the barbecue; and editor and host Laura has been on-the-hoof reporting at Grillstock festival in Bristol talking meat, music, mayhem and er... lager. Summer, sorted! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 07 Jul 2016 16:26:56 -0000 olive magazine podcast ep11 - hot veggie trends, and meat at Grillstock! full 11 Immediate Media This week food editor Janine and cookery writer Anna talk about the biggest trends they've seen in the veggie world this year and give some inspired ideas for the barbecue; and editor and host Laura has been on-the-hoof reporting at Grillstock fes... This week food editor Janine and cookery writer Anna talk about the biggest trends they've seen in the veggie world this year and give some inspired ideas for the barbecue; and editor and host Laura has been on-the-hoof reporting at Grillstock festival in Bristol talking meat, music, mayhem and er... lager. Summer, sorted! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1389 yes olive magazine podcast ep10 - deliciously stella visits HQ for rose wine and bad trends https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep10-deliciouslystellavisitshqforrosewineandbadtrends Comedian, Instagrammer and writer Bella Younger, aka Deliciously Stella, joins us at olive magazine HQ for a rose wine tasting (and we learn about the white wine werewolf) and a discussion on the food trends we just can't get on board with. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 30 Jun 2016 17:19:55 -0000 olive magazine podcast ep10 - deliciously stella visits HQ for rose wine and bad trends full 10 Immediate Media Comedian, Instagrammer and writer Bella Younger, aka Deliciously Stella, joins us at olive magazine HQ for a rose wine tasting (and we learn about the white wine werewolf) and a discussion on the food trends we just can't get on board with. Comedian, Instagrammer and writer Bella Younger, aka Deliciously Stella, joins us at olive magazine HQ for a rose wine tasting (and we learn about the white wine werewolf) and a discussion on the food trends we just can't get on board with. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 2059 no olive magazine podcast ep9 - why avocados are ace https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep9-whyavocadosareace This week the team discuss the food words we're all commonly mispronouncing (tune in to hear Janine say paella and Gregor say chorizo – you won't regret it). Alex shares her foodie itinerary for Macedonia. And editor Laura declares her undying love for the avocado and reveals loads of fun facts. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 23 Jun 2016 17:15:10 -0000 olive magazine podcast ep9 - why avocados are ace full 9 Immediate Media This week the team discuss the food words we're all commonly mispronouncing (tune in to hear Janine say paella and Gregor say chorizo – you won't regret it). Alex shares her foodie itinerary for Macedonia. And editor Laura declares her undyin... This week the team discuss the food words we're all commonly mispronouncing (tune in to hear Janine say paella and Gregor say chorizo – you won't regret it). Alex shares her foodie itinerary for Macedonia. And editor Laura declares her undying love for the avocado and reveals loads of fun facts. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1807 no olive magazine podcast ep8 - rum tasting, afternoon tea and octopus https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep8-rumtasting-afternoonteaandoctopus This week we have a tasting session with global rum ambassador Ian Burrell, L’Anima Head Chef Antonio Favuzzi tells us why octopus is a hot restaurant trend (and shares some expert cooking tips); and Charlotte and Alex discuss the eternal appeal of afternoon tea. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 16 Jun 2016 16:52:16 -0000 olive magazine podcast ep8 - rum tasting, afternoon tea and octopus full 8 Immediate Media This week we have a tasting session with global rum ambassador Ian Burrell, L’Anima Head Chef Antonio Favuzzi tells us why octopus is a hot restaurant trend (and shares some expert cooking tips); and Charlotte and Alex discuss the eternal appeal of... This week we have a tasting session with global rum ambassador Ian Burrell, L’Anima Head Chef Antonio Favuzzi tells us why octopus is a hot restaurant trend (and shares some expert cooking tips); and Charlotte and Alex discuss the eternal appeal of afternoon tea. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 2422 no olive magazine podcast ep7 - Green Kitchen Smoothies vs World Martini Day https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep7-greenkitchensmoothiesvsworldmartiniday This week we’re celebrating World Gin Day with a tour of London’s best bars to discover the perfect martini; Green Kitchen Stories join us in the studio to share their smoothie secrets; and Janine and Gregor debate their favourite British recipes from their cookery book collection (and the evils of jelly). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 09 Jun 2016 17:08:16 -0000 olive magazine podcast ep7 - Green Kitchen Smoothies vs World Martini Day full 7 Immediate Media This week we’re celebrating World Gin Day with a tour of London’s best bars to discover the perfect martini; Green Kitchen Stories join us in the studio to share their smoothie secrets; and Janine and Gregor debate their favourite British recipes from... This week we’re celebrating World Gin Day with a tour of London’s best bars to discover the perfect martini; Green Kitchen Stories join us in the studio to share their smoothie secrets; and Janine and Gregor debate their favourite British recipes from their cookery book collection (and the evils of jelly). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2480 no olive magazine podcast ep6 - bad food habits, 3 recipe books to buy, and British classics reinvented https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep6-badfoodhabits-3recipebookstobuy-andbritishclassicsreinvented This week we rant about the food habits that grind our gears (from chewing with your mouth open to eating pizza with a knife and fork). Food editor Janine and host Laura review three of their favourite cookery books. And, the team look at the British food scene, with a focus on British classics reinvented, as featured in our Great British Special issue of olive magazine, out now. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 02 Jun 2016 16:01:13 -0000 olive magazine podcast ep6 - bad food habits, 3 recipe books to buy, and British classics reinvented full 6 Immediate Media This week we rant about the food habits that grind our gears (from chewing with your mouth open to eating pizza with a knife and fork). Food editor Janine and host Laura review three of their favourite cookery books. And, the team look at the British... This week we rant about the food habits that grind our gears (from chewing with your mouth open to eating pizza with a knife and fork). Food editor Janine and host Laura review three of their favourite cookery books. And, the team look at the British food scene, with a focus on British classics reinvented, as featured in our Great British Special issue of olive magazine, out now. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1701 no olive magazine podcast ep5 - tom herbert, and food and drink in the balearics https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep5-tomherbert-andfoodanddrinkinthebalearics This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie Tom Herbert. They talk gluten-free bread, exfoliating your insides (it's a thing, promise), cheese toasties and more. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 26 May 2016 15:14:09 -0000 olive magazine podcast ep5 - tom herbert, and food and drink in the balearics full Immediate Media This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie... This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie Tom Herbert. They talk gluten-free bread, exfoliating your insides (it's a thing, promise), cheese toasties and more. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

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]]> 1687 no olive magazine podcast ep4 - recipe testing, our fave spice boys, and rum and lobster in St Kitts https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep4-recipetesting-ourfavespiceboys-andrumandlobsterinstkitts In the latest episode of the olive magazine podcast Janine and Gregor reveal the go-to spicy recipes from their cookery book collection. Anna tells us what it takes to be a recipe tester. And, the Sarahs share their favourite finds from recent foodie voyages to the Caribbean (clue: rum and lobster might feature). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 20 May 2016 08:50:32 -0000 olive magazine podcast ep4 - recipe testing, our fave spice boys, and rum and lobster in St Kitts full 4 Immediate Media In the latest episode of the olive magazine podcast Janine and Gregor reveal their go-to spicy recipes from their cookery book collection. Anna tells us what it takes to be a recipe tester. And, the Sarahs share their favourite finds from recent foodie... In the latest episode of the olive magazine podcast Janine and Gregor reveal the go-to spicy recipes from their cookery book collection. Anna tells us what it takes to be a recipe tester. And, the Sarahs share their favourite finds from recent foodie voyages to the Caribbean (clue: rum and lobster might feature). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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]]> 1626 no olive magazine podcast ep3 - poke cakes, new-wave asian cuisine and Gothenburg gossip https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep3-pokecakes-new-waveasiancuisineandgothenburggossip This week we're finding out the hot new ingredients and dishes that cookery writer Anna has been experimenting with in the olive test kitchen; how to use Airbnb if you're a MASSIVE FOODIE like us, with our travel editor Rhiannon; and why new-wave Asian cuisine is big news across the UK, right now. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 12 May 2016 15:00:00 -0000 olive magazine podcast ep3 - poke cakes, new-wave asian cuisine and Gothenburg gossip full 3 Immediate Media This week we're finding out the hot new ingredients and dishes that cookery writer Anna has been experimenting with in the olive test kitchen; how to use Airbnb if you're a MASSIVE FOODIE like us, with our travel editor Rhiannon; and why new-... This week we're finding out the hot new ingredients and dishes that cookery writer Anna has been experimenting with in the olive test kitchen; how to use Airbnb if you're a MASSIVE FOODIE like us, with our travel editor Rhiannon; and why new-wave Asian cuisine is big news across the UK, right now. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1926 no olive magazine podcast ep2 - sarnies, spiralizing and street food https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep2-sarnies-spiralizingandstreetfood This week's episode of the olive magazine podcast is brought to you by the letter 's'. We talk sarnies ahead of British Sandwich Week (8-14 May) and reveal some interesting/weird results from our sandwich survey. Cookery writer Anna gives you her top tips on spiralizing, and host/editor of the magazine, Laura, reveals her favourite street food finds with the rest of the team after a trip to Bristol Food Connections over the Bank Holiday. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 05 May 2016 16:14:10 -0000 olive magazine podcast ep2 - sarnies, spiralizing and street food full 2 Immediate Media This week's episode of the olive magazine podcast is brought to you by the letter 's'. We talk sarnies ahead of British Sandwich Week (8-14 May) and reveal some interesting/weird results from our sandwich survey. Cookery writer Anna give... This week's episode of the olive magazine podcast is brought to you by the letter 's'. We talk sarnies ahead of British Sandwich Week (8-14 May) and reveal some interesting/weird results from our sandwich survey. Cookery writer Anna gives you her top tips on spiralizing, and host/editor of the magazine, Laura, reveals her favourite street food finds with the rest of the team after a trip to Bristol Food Connections over the Bank Holiday. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2130 no olive magazine podcast ep1 - biscuits, slovenia and coffee https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcastep1-biscuits-sloveniaandcoffee In the first olive magazine podcast we have a chinwag about biscuits (we love eating them, baking with them and dunking them in all manner of brews...); reveal why we're tipping Slovenia as the hot new European foodie destination; and get geeky over coffee. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 28 Apr 2016 17:15:03 -0000 olive magazine podcast ep1 - biscuits, slovenia and coffee full 1 Immediate Media In the first olive magazine podcast we have a chinwag about biscuits (we love eating them, baking with them and dunking them in all manner of brews...); reveal why we're tipping Slovenia as the hot new European foodie hotspot; and get geeky over c... In the first olive magazine podcast we have a chinwag about biscuits (we love eating them, baking with them and dunking them in all manner of brews...); reveal why we're tipping Slovenia as the hot new European foodie destination; and get geeky over coffee. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1602 no Olive Magazine Podcast Trailer https://play.acast.com/s/theolivemagazinepodcast/olivemagazinepodcasttrailer The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by editor Laura Rowe each week, the olive magazine podcast will be sharing exclusive additional content, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 27 Apr 2016 09:14:15 -0000 Olive Magazine Podcast Trailer full Immediate Media The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by editor Laura Rowe each week, the olive magazine podcast will be sharing exclusive additional content, behind the scenes gossip, expert advice... The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by editor Laura Rowe each week, the olive magazine podcast will be sharing exclusive additional content, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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