FishTales - a Seafood Podcast with John Susman

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market

Wed, 01 Apr 2026 20:34:00 -0000

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter.

From prawns, lobsters, live fish and more.

⁠https://www.nicholasseafood.com.au/⁠

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - what's good in Christmas Seafood

Thu, 18 Dec 2025 22:03:00 -0000

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025.

From prawns, oysters, lobsters, live fish and more.

https://www.nicholasseafood.com.au/

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

Thu, 26 Dec 2024 17:00:00 -0000

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Angelo Vaxevani (Nicholas & Peters Fish) & Frank Theodore (Get Fish) - Christmas countdown

Thu, 19 Dec 2024 23:58:33 -0000

Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fish Stores—the country’s largest independent seafood retailer—and Frank Theodore, the driving force behind Get Fish, Sydney’s premier fishmonger for top restaurants, share their reflections on the year that was in 2024. From emerging trends and changing consumer preferences to festive season favorites, Angelo and Frank offer unique perspectives on the current market and their predictions for what lies ahead in 2025.

https://www.nicholasseafood.com.au/

https://getfish.com.au/

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Dave Allen - Sea Urchin Godfather

Thu, 03 Oct 2024 23:42:04 -0000

Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered the craft of harvesting, processing, and promoting premium uni, becoming a key figure in elevating Australia's sea urchin to global recognition.

https://www.instagram.com/tasdavea?igsh=MXh1dzNvY2V3Mm1lZA==

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Kate Lamason (Little Tuna) - celebrating the art of seafood preservation

Wed, 11 Sep 2024 00:00:45 -0000

Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy, Kate combines tradition with innovation, offering high-quality, sustainably sourced tuna products that celebrate the art of seafood preservation.

https://littletuna.com.au/

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https://www.instagram.com/revolution_fisheries/?locale=fr&hl=en

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount.

Sat, 31 Aug 2024 07:27:00 -0000

Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Australian seafood, where sustainability and quality are paramount.

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Ryan Neinabar (Greenfish, Cape Town) - reflections, aspirations and hopes

Sat, 23 Dec 2023 05:00:00 -0000

Welcome to the Fishtales Seafood Podcast's Global Seafood Wrap with Ryan Neinabar, a multifaceted fisherman, conservationist, seafood distributor, and retailer from Cape Town, South Africa. Join us as Ryan reflects on the exciting developments of 2023 and shares his aspirations and hopes for the seafood industry in 2024.

https://greenfish.co.za/

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Paul Gloftis (Miami Fish Market) - heartfelt hopes and dreams

Fri, 22 Dec 2023 17:00:00 -0000

Join us for a festive edition of the Fishtales Seafood Podcast featuring Paul Gloftis, the master retailer from the renowned Miami Fish Shop on Queensland's Gold Coast. Tune in as Paul shares his heartfelt hopes and dreams for the seafood industry, reflecting on 2023 and looking forward to 2024

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Martin Bosley (Yellow Brick Road) - triumphs and challenges

Fri, 22 Dec 2023 04:00:00 -0000

Continuing our seafood trip around the world, meet Martin Bosley, esteemed owner of Yellow Brick Road, a specialist in sourcing the best seafood for chefs. Navigating the intricate New Zealand Seafood Scene, Martin shares his triumphs and challenges faced in 2023. Gain insight into his experiences and what he anticipates for the seafood industry as we look forward to 2024

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https://www.inahalfshell.com/

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Julie Qiu (In A Half Shell) - Queen of the half shell

Thu, 21 Dec 2023 20:14:09 -0000

Join us as we dive into the festive season with Julie Qiu, renowned Oyster Sommelier, Oyster Educator and Queen of the half shell , in our Christmas Special, 'The Year in Oysters'. Discover how Julie's expertise and passion have transformed the world of oyster cuisine, offering unique insights that celebrate the beauty of the bivalve.

https://www.oystermasterguild.com/

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers

Wed, 20 Dec 2023 17:00:00 -0000

It’s the Deep in the Weeds podcast network Christmas episode and we’ve rounded up all our hosts - Dani Valent, Shanteh Wale, John Susman and Anthony Huckstep for a good old chin wag on the year that was, what were hoping for in 2024 and a few Christmas yarns too. Tune in!

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https://www.sydneyfishmarket.com.au/

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Angelo Vaxevani (Peter’s and Nicholas Seafood) - what's good for Christmas.

Tue, 19 Dec 2023 17:00:00 -0000

Angelo Vaxevani (Peter’s and Nicholas Seafood) gives us insights into the best seafood options for Christmas and what to expect at the markets this year.

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https://greenpointfish.com/

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Vinnie Milburn (Greenpoint Fish and Lobster) - thoughts and predictions

Mon, 18 Dec 2023 17:00:00 -0000

Taking a deep dive into what’s been hot in seafood in The Big Apple this year we join Vinnie Milburn of Brooklyns Greenpoint Fish and Lobster and hear his thoughts and predictions about this year and next….

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

CJ Canby (Chesapeake Bay blue crab fisherman) - championing a local tradition

Thu, 14 Dec 2023 17:00:00 -0000

Chesapeake Bay, located on the East Coast of the United States, is renowned for its blue crab fishery, a vital industry that has sustained local communities and become a cultural hallmark.

The Chesapeake Bay blue crab is celebrated for its sweet, tender meat and is a staple in local cuisine, featured in dishes like crab cakes, crab soups, and the famous Maryland crab feast.

Meet CJ Canby, a dynamic next-generation Chesapeake Bay blue crab fisherman. Born and bred on the Bay, CJ blends time-honored techniques with modern sustainability practices, ensuring the legacy and vitality of this iconic trade. His dedication not only champions a local tradition but also stewards the bay's ecological future.

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves

Thu, 09 Nov 2023 17:00:00 -0000

Jeff Schmucker, both commercial fisherman and big wave surfer, embodies the pure love and joy the ocean can bestow. His life, carved by the swell and the pull of the tide, reflects a profound connection to the sea, his passion for the ocean's vastness a mirror to the endless possibilities it presents to those who seek its embrace.

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https://www.mainstreamaquaculture.com/home/

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Paul Harrison (Mainstream Barramundi) - a sustainability game-changer

Fri, 03 Nov 2023 17:00:00 -0000

Aquaculture now accounts for over 50% of global seafood production.

Within the world of aquculture, Recirculating Aquaculture Systems are a sustainability game-changer. Paul Harrison is the founder of Mainstream Barramundi and is at the leading edge in the innovative world of RAS.

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https://miamifishmarket.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Paul Gloftis (Miami Fish Market) - energy and commitment

Thu, 26 Oct 2023 17:00:00 -0000

An enthusiastic and passionate fishmonger like Paul Gloftis is a linchpin in the seafood supply chain. His fervor bridges the gap between catcher and cook, ensuring quality and sustainability at every stage. His expertise influences sourcing decisions, while his passion educates and entices customers. Such dedication uplifts the entire industry, fostering trust, promoting ethical practices, and celebrating the culinary richness of the sea. Everyone benefits from the energy and commitment of a devoted fishmonger. Hear his story ……

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https://www.humptydoobarramundi.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Dan Richards (Humpty Doo Barramundi) - passionate and professional

Sat, 21 Oct 2023 05:20:00 -0000

In aquaculture, enthusiasm drives passion and innovation, while knowledge ensures best practices and informed decision-making. When these elements converge, they propel the industry forward, optimizing production, ensuring sustainability, and enhancing product quality. This synergy of passion, expertise, and research fosters a thriving aquaculture environment, resulting in consistent, Dan Richards of Humpty Doo Barramundi is reflective of the next generation of fish farmers - passionate and professional……

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Mark Horne (Lobster Fisherman) - passion and integrity.

Thu, 05 Oct 2023 17:00:00 -0000

The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State

Operating the length of coastline along NSW, this fishery targets the Eastern Rock Lobster, known colloquially as a “local” is a species known for its uniqe taste and distinctive appearance.

This week, the fishery celebrates achieving the coveted Marine Stewardship Council sustainability certification, in recognition of the fisheries management and good practice.

Mark Horne is a 20 year veteran of the fishery, from his home port of Wombara, just North of Wollongong.

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https://au.linkedin.com/in/gerard-dennis-73baa8125

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Gerard 'Doody' Dennis (Australian Oyster Shucking Champion) - profound connection

Thu, 07 Sep 2023 18:00:00 -0000

The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, resilience, and commitment to his heritage and community.

Gerard "Doody" Dennis,is a proud Walbunja man from the South Coast of New South Wales - he’s also The Australian Oyster Shucking champion, en route to the World Shucking competition in Galway, Ireland - GO DOODY!

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https://tkoffshorefishing.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

TK Walker Part 2 (TK Offshore Fishing) - a life on the waves.

Thu, 31 Aug 2023 18:00:00 -0000

In the second part of our conversation with TK Walker, we dive even deeper into the thrilling worlds of tuna fishing expertise and social media stardom……..

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https://tkoffshorefishing.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

TK Walker (TK Offshore Fishing) - a life on the waves.

Sun, 20 Aug 2023 20:05:26 -0000

In the first of a two-part series, we dive deep into the extraordinary journey of TK Walker – from journeyman fisherman to social media sensation, unraveling the remarkable evolution of his life on the waves.

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Johan Beizuidenhout (Saints Tuna Corporation - St Helena) - a love of the ocean and tuna

Thu, 10 Aug 2023 20:05:52 -0000

Saint Helena is a remote volcanic island located in the South Atlantic Ocean, known for its rich history and unique fishing traditions.

The history of fishing on Saint Helena dates back centuries and has played a significant role in shaping the island's culture and economy.

The island's fishing industry primarily centers around the harvesting of various species of fish, including a range of premium yellowfin, big eye and skipjack tuna which thrive in the nutrient-rich waters of the South Atlantic.

In recent times, Saint Helena has made efforts to balance the economic benefits of fishing with the need for sustainable practices to protect marine ecosystems. It is regarded as one of the most successful premium pole and line tuna fisheries in the world with the quality of the catch heralded globally.

Johan Beizuidenhout is at the forefront of the renaissance of this amazing fishery, driven by a love of the ocean and of tuna, he is setting a new and exciting direction for this remote and unique fishery.

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https://www.silverseaseafoods.com

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Jacky Cartwright (Silver Sea Seafoods) - small-scale, family-owned

Sun, 16 Jul 2023 20:36:55 -0000

The Eastern King Prawn Fishery based out of Mooloolaba in Queensland stands as a shining example of a small-scale, family-owned operation that values both the sustainable use of marine resources and the preservation of a cherished local tradition. Jacky and Allan Cartwright are one such fishing family, who have developed the Silver Sea Seafoods brand.

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https://www.australianwildprawns.com.au/video-library/

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Len Franklin (Prawn Fisherman Exmouth Gulf) - hard work, skill, and adaptability

Mon, 10 Jul 2023 18:00:00 -0000

The prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse marine ecosystem and significant prawn populations.

The life of a fisherman working in Exmouth Gulf is a blend of hard work, skill, and adaptability. They navigate the challenges of not only the remote location but of the unique seas, the need to collaborate with the small but competitive fleet, and their responsibility to the region's economy while respecting the delicate balance of the marine ecosystem.

Lenny Franklin is a career Exmouth Gulf Prawn Fishermen who shares his office with whales, dolphins, sea snakes and more recently, the many tourists who visit one of the worlds most pristine marine environments.

Want to become a prawn star? Check out …….

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels

Sun, 21 May 2023 18:00:00 -0000

Land farming and sea farming are interconnected sectors that play vital roles in food production and sustainability. Both sectors require responsible resource management and sustainable practices to minimize environmental impact. Gaining an intimate understanding for the marine environment through careers in both land farming and wild catch fishing give the Australian mussel industry’s “Grandfather” Lance Wiffen a unique understanding…….

https://seabounty.com.au

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Cath Peachey (Narooma Oyster Festival) - rocking and shucking

Thu, 04 May 2023 18:00:00 -0000

The Narooma Oyster Festival is an annual celebration of oysters that takes place in Narooma, New South Wales, Australia.

The festival showcases the region's famous oysters and promotes the local seafood industry. It features a range of events and activities, including oyster shucking competitions, cooking demonstrations, live music, and seafood tastings. Visitors can sample fresh oysters from local farms and learn about the oyster farming process. The Narooma Oyster Festival attracts visitors from all over Australia and has become a significant event on the local tourism calendar.

Cath Peachey is the tireless organiser of the Narooma Oyster Festival.

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Jim Yiannaros (Batemans Bay Oysters) - champion shucker

Wed, 03 May 2023 23:55:00 -0000

Ladies and gentlemen, put on your fancy hats and grab a glass of champagne because today we're talking about the Phar Lap, Makybe Diva, and Winx of oyster shucking - Jimmy Yiannaros! This shucking legend has left his competitors in the dust with his lightning-fast speed and surgical precision, making him a force to be reckoned with in the oyster world. Just like those famous racehorses, Jimmy has become a household name in his field, inspiring awe and admiration in all who witness his shucking prowess. So, saddle up and get ready to dive into the exciting world of Jimmy Yiannaros……….

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https://www.banjosoysters.com

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Michael ‘Banjo’ Young (Banjos Oysters) - creating something unique and valuable

Wed, 03 May 2023 00:08:14 -0000

While the two professions of music and oyster farming may seem vastly different, they both require dedication, hard work, and a passion for creating something unique and valuable.

Michael ‘Banjo’ Young is a unique character in the world of oysters & music …..

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https://polancocaviar.com

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Facundo Márquez (Polanco Caviar) - a commitment to quality

Thu, 20 Apr 2023 18:00:00 -0000

Caviar consumption is increasing world wide, with the definitive shift from wild to farmed caviar the global supply and quality is at an all time high. With the recent advances in sturgeon aquaculture and the expansion of luxury consumers, there remains vast potential in the category.

Facundo Maequez, a native of Uruguay is the founder and ceo of one of the worlds most interesting caviar producers, Polanco.

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https://nautisistersseafarm.com

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Alicia Gaiero (Nauti Sisters Sea Farm - Maine) - next generation oyster farmer

Thu, 13 Apr 2023 18:00:00 -0000

Maine is home to a thriving oyster farming industry, with over 100 oyster farms located along the coast. The state's cold, clean waters and unique tidal patterns provide ideal growing conditions for high-quality oysters.

.As a rookie oyster farmer, one can expect to work closely with experienced growers to learn the ins and outs of the trade.

Alicia Gaiero is one such rookie, for whom her home state of Maine has provided not only the opportunity to become an oyster farmer but for her to develop a thriving business.

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https://www.nicholasseafood.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Angelo Vaxevani (Peter's and Nicholas Seafood) - balancing volume, quality and customer expectations

Thu, 06 Apr 2023 00:03:52 -0000

Seafood is arguably the toughest of all the food groups to retail. Consumer expectations are that retailers will carry a full range of everything that swims, regardless of season, region and fishing conditions- Angelo Vaxevani manages 2 of Australia’s largest retail seafood stores - hear his story of balancing volume, quality and customer expectations, always with a smile 😃

In this episode we are love on location from the Sydney Fish Market.

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https://wapengorocks.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Shane Buckley (Wapengo Rocks) - wild organic oysters

Sun, 02 Apr 2023 18:00:00 -0000

Oyster farming on Wapengo Lake, located on the south coast of New South Wales, is a thriving industry that has been operating for over a century. Wapengo Lake is a pristine estuary system that is known for producing some of the highest quality oysters in Australia.

The oysters grown in Wapengo Lake are the Rock Oyster, which are known for their briny, mineral rich flavour flavor and creamy meatmeat. The oysters are farmed using ta range of traditional and modern techniques.

Shane Buckley is a well-known oyster farmer based in Wapengo Lake, on the south coast of New South Wales, Australia. He is the owner and operator of the Wapengo Orgasnic Rocks oyster farm, which has been producing high-quality rock oysters for nearly two decades.

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https://www.australfisheries.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Ashley Prendergast (Austral Fisheries) - the love of her life

Sun, 19 Mar 2023 17:00:00 -0000

The life of a female working in the seafood industry can vary depending on her specific job and location. However, in general, women in the seafood industry often face challenges related to gender inequality, physical labor, and cultural norms.

The role of the cook on a prawn boat is essential for maintaining the physical and mental well-being of the crew, and for creating a positive atmosphere on board. It can also be an opportunity to travel and see new places, and to form close bonds with fellow crew members. For Ash Prendergast it has become the love of her life.

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https://www.apollobayfishcoop.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Markus Nolle (Southern Rock Lobster Fisherman, Apollo Bay) - celebrating the fishing & the catch

Sun, 12 Mar 2023 16:59:00 -0000

It’s not often that a corporate high flyers “sea change” results in a second career of fishing and seafood industry leadership. Markus Nolle is an exception - a Southern Rock Lobster fisherman who’s corporate leadership skills are stewarding a next generation approach to celebrating the fishing, the catch and the town of Apollo Bay.

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https://www.instagram.com/bartbutson/?hl=af

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Bart Butson (Net Fisherman, South Australia) - an enthusiast for the region and its seafood

Fri, 24 Feb 2023 17:00:00 -0000

The life of a small scale inshore fisherman in South Australia can be challenging, but also rewarding.

Inshore fishing refers to fishing that is done close to the shore, usually within a few kilometers of land, and involves fishing for species such as tommy rough, garfish, squid, and the famed King George whiting.

Bart Buston is a small scale inshore fisherman operating out of Port Wakefiled in the upper Saint Vincents Gulf in in South Australia. As a 3rd generation fisherman, working the same waters, he is an enthusiast for the region, the seafood and the market he supplies.

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https://www.epseafoods.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Andrew Puglisi (Eyre Peninsula Seafoods) Part 3 - Mussel baron

Thu, 16 Feb 2023 17:00:00 -0000

In our 3rd part of the series, we follow Port Lincoln fisherman, Andy Puglisi through his career from prawn fisherman in the Spencer Gulf, to Tuna wrangler in the Great Australian Bight to Mussel farming baron in port lincoln - hear how, driven by a passion for the sea he has been at the forefront of each of these fisheries.

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Andrew Puglisi (Eyre Peninsula Seafoods) Part 2 - Tuna wrangling

Thu, 16 Feb 2023 06:48:19 -0000

In the 2nd part of our special series on one of the great characters of Australian seafood, we hear how Andy Puglisi moves from being a Prawn Fisherman to a Tuna wrangler and how the family’s foray into a new fishery brought a range of experiences and challenges

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https://www.kinkawookashellfish.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Andrew Puglisi (Eyre Peninsula Seafoods) Part 1 - a 5th generation fisherman

Thu, 09 Feb 2023 17:00:00 -0000

For Andrew Puglisi, growing up as a 5th generation fisherman in Port Lincoln, South Australia, gave him a unique and rich cultural heritage, as well as a deep connection to the sea and the environment. Throughout his career he and his family business, Kinkawooka have moved from Prawn Fishing to Tuna Ranching and Mussel Farming, in this special 3 part interview, we hear about Puggsys life as a Port Lincoln waterman.

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https://www.wildbarra.com

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Cameron Berryman (Wild Barra Fisheries) - making wild Barra great again

Fri, 03 Feb 2023 04:42:28 -0000

The first of February marks a number of memorable occasions - the day buddy holly died, the day Facebook launched and the day the first temperance society meeting was held, for me though it marks the start of the wild barramundi season. Cameron Berryman is a next generation barramundi fisherman who aims to make wild Barra great again.

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https://www.apollobayseafoodfestival.com

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Bill Hurley-Fraser (Apollo Bay Seafood Festival) - one of the great regional food festivals

Sun, 29 Jan 2023 00:27:07 -0000

The Apollo Bay Seafood Festival is a special, regional celebration of the bounty from the seas of Western Victoria. It’s as much a celebration for the locals as the visitors with the whole community from catchers to cooks on board. Festival director, Bill Hurley-Fraser is a local lad who after travelling the world was drawn back to his home of Apollo Bay to help build one of the great regional food festivals …….

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https://www.instagram.com/bobbysoysters/?hl=en

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Bobby Groves (Head of Oysters, Chiltern Firehouse, London) - a true oyster professional

Fri, 20 Jan 2023 17:00:00 -0000

Is the oyster not the quintessential seafood?

Defining of its origin, luxurious, sweet, salty, rich and delicious.

Bobby Groves is an acclaimed oysterman, author and enthusiast. Born in Maldon, Essex, Bobby began working at his local oyster farm, Maldon Oysters, in the early 2000’s learning the art of oyster farming, preparation and serving, literally from the water to the plate.

He’s worked across the world as an oyster shucker for various restaurants, markets and oyster bars, shucking thousands of oysters per day. These days, as the Head of Oysters at London restaurant group Chiltern Firehouse he is one of the worlds leading authorities on this amazing bivalve.

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https://www.mitchtonks.co.uk

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Mitch Tonks (Seahorse Restaurant) - enthusiasm and commitment to seafood

Thu, 12 Jan 2023 17:00:00 -0000

Mitch Tonks is one of the most respected and knowledgeable seafood people in the UK and an acclaimed restaurateur, chef and author in the process. His Seahorse restaurant has won many awards, his Rockfish takeaway restaurant chain is equally acclaimed.

Whilst there are many hard working, committed and talented individuals working in every area from catching to cooking, there are few who have as much involvement in all aspects of the seafood industry from Catching to Cooking.

Today, we catch up with Mitch again after 18 months where his businesses, based in the South West of the UK have gone through the most turbulent period in history.

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Martin Bosley (Yellow Brick Road, New Zealand) - an eternal seafood optimist

Thu, 05 Jan 2023 17:00:00 -0000

We re-visit with Martin Bosley, famed New Zealand Chef turned fishmonger at Yellow Brick Road.

From his base in Wellington New Zealand, Boz services the who’s who of New Zealand restaurants with a range of seafood sourced directly from fishermen throughout New Zealand.

Along with working with a broad group of fishers to maximise the quality, his knowledgeable personalized service is highly regarded by chefs. He is genuinely passionate about the products he sells and is eternally eager to share his knowledge with customers.

We catch up with Boz to hear how the past few years have been in seafood in New Zealand and to seek his thoughts on whats to come in 2023.

https://ybr.nz

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https://greenpointfish.com

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Vinnie Milburn (Greenpoint Fish and Lobster, New York) - motivated and inspired for 2023

Thu, 29 Dec 2022 23:02:53 -0000

As we move into the New Year, we catch up with Vinnie Milburn, owner of Greenpoint Fish and Lobster, who remains positive and excited about the future for his business. Although hesitant and circumspect about what lies ahead, with a naturally more cautious view, his enthusiasm for both his local wild seafood and the emerging range and quality of some of the new aquaculture seafoods, is keeping him motivated and inspired for 2023.

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

The Deep in the Weeds Network (Fishtales) New Year's Special

Wed, 28 Dec 2022 17:00:00 -0000

As we rocket towards 2023, the Deep in the Weeds team gathers in a barbershop man cave to look forward. What are our hopes and predictions for the New Year? We're joined by special guest Mark Jensen from Sydney's Red Lantern who brings an insider's perspective from the hospitality (and hairdressing!) frontline.

The whole Deep crew thanks you for your listening ears throughout 2022 and wishes you a beautiful and bountiful New Year!

Huck, Dani, Shanteh, John and Rob

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Christmas at the Sydney Fish Market featuring Angelo Vaxevani (Nicholas Seafoods), Frank Theodore (Get Fish) & Narito Ishii (Wellstone Seafoods)

Thu, 22 Dec 2022 16:00:00 -0000

In this episode, we will be discussing what's happening at the Sydney Fishmarkets this Christmas. We have three expert guests joining us: Angelo Vaxevani of Nicholas Seafoods, Frank Theodore from Get Fish, and Narito Ishii of Wellstone Seafoods. These veteran market retailers and foodservice distributors will give us insights into the best seafood options for Christmas and what to expect at the markets this year.

Angelo Vaxevani has been a retailer at the Sydney Fishmarkets for over 20 years and knows all the ins and outs of the market. Frank Theodore is a foodservice distributor with a wealth of knowledge about the seafood industry, and Narito Ishii is a Japanese fishmonger who brings a unique perspective to the conversation.

We hope you enjoy this special holiday episode of the Fishtales Seafood Podcast and get some great ideas for your Christmas seafood feast!

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https://www.redlantern.com.au

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

The Deep in the Weeds Network (Fishtales) Christmas Special

Mon, 19 Dec 2022 03:04:00 -0000

It’s that time of year again! Yes, it is Christmas, but it’s also the magical moment when we get the entire Deep in the Weeds podcast network in one room for a good old yarn about the year that was. Join Anthony Huckstep (Deep in the Weeds), Dani Valent (Dirty Linen), Shanteh Wale (Over a Glass), John Susman (Fishtales - a seafood podcast) and special guest Mark Jensen (Red Lantern) in the private dining room-cum-Barbershop at Red Lantern for a few curly stories.

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https://www.fergusonaustralia.com

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Andrew Ferguson (Ferguson Australia - Southern Rock Lobster) - creativity, professionalism and innovation

Thu, 15 Dec 2022 17:00:00 -0000

The southern rock lobster (Jasus edwardsii)—also called red rock lobster or spiny rock lobster, is a species of spiny lobster found throughout the coastal waters of southern Australia and New Zealand.

Trade in live exports of rock lobster exploded in the early 1980’s as the lobsters were discovered by discerning diners in China and Hong Kong. and now accounts for the majority of shipments out of Australia.

It is a fishery with a proud tradition of being at the forefront of innovation in both catching, handling and marketing.

Andrew Ferguson is a career lobsterman who typifies the creativity, professionalism and innovation of this exciting fishery.

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

The Deep in the Weeds Network Summer Seafood Special

Wed, 14 Dec 2022 17:00:00 -0000

Summer is here and it’s such a great time of year. Few things enhance a celebration during summer quite like seafood. Join Anthony Huckstep (Deep in the Weeds), Dani Valent (Dirty Linen) and seafood guru John Susman (Fishtales) as they plumb the depths of the deep blue to give you the ultimate preview to your summer of seafood.

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Ryan Nienaber (Greenfish, Cape Town) - commitment to the ocean

Mon, 05 Dec 2022 16:00:00 -0000

2 years ago, in one of the first Fishtales Seafood Podcast broadcasts, we caught up with Greenfish, a South African supplier of sustainable, fresh fish.

Born of Founder Ryan Nienaber's love for fishing and the ocean, Greenfish the family run business services restaurant, hospitality and wholesale seafood businesses with high quality, seasonal and locally-sourced seafood, much of it, literally caught on handline by Ryan. As the onset of covid ravaged the foodservice industry, Ryan and his team needed to move their business model to focus on the consumer market.

Today we catch up with him to hear how the past few years have treated him, how his catching and wholesaling business transitioned to serving home cooks and what will be on his dinner table this Christmas.

https://greenfish.co.za

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https://www.linkedin.com/in/sallyajames?original_referer=https%3A%2F%2Fwww.google.com%2F

Sally James (Seafood Marketer, USA) - tirelessly promoting seafood

Mon, 28 Nov 2022 21:35:00 -0000

One of the most under-utilised species in the world of seafood is the seafood marketer. Creating demand for seafood is a task that is mostly mis-understood by the entire seafood supply chain from catchers to cooks.

Sally James is an Australian Chef who has been tirelessly promoting Australian Seafood for over 35 years, 22 years of which have been from her base in the United States. Sally’s knowledge, skills and commitment are only surpassed by her genuine love of seafood and a desire to see more people enjoy it.

She is an Australian Seafood champion

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https://www.instagram.com/allisonzurfluh_artist/?hl=en

Allison Zurfluh (Burano, Venice Lagoon) - passionate, enthusiastic and committed

Thu, 17 Nov 2022 17:00:00 -0000

The fishermen of Burano are as special as the region itself. Whilst the creep of climate change, the demands of faster life and the inevitbable costs of being an artisan all impact their life, they are amongst the most passionate, enthusiastic and committed people I have met in the seafood industry.

Fisherman Massimo Tagliapietra and artist Allison Zurfluh are locals from the island of Burano, the epicentre of artisanal fishing in the Northern area of the Venetian lagoons.

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https://coffsfishcoop.com.au/our-fishers/geoff-blackburn/

Geoff Blackburn (Commercial Fisherman, Coffs Harbour) - star of the sea

Thu, 10 Nov 2022 17:00:00 -0000

The inshore fishermen of New South Wales are a vital part of many regional communities, along with providing employment and economic benefit to their local towns, they supply a broad range of delicious, seasonal, sustainable seafood.

Geoff Blackburn is an inspiring example of one such fisherman. From his base in Coffs Harbour he fishes the rivers and estuaries of Northern NSW, whilst always motivating, promoting and supporting the fishery he loves

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https://www.chefcharlottelangley.com

Charlotte Langley (Scout Canning, Canada) - creating awareness and understanding one tin at a time

Sat, 22 Oct 2022 17:00:00 -0000

Many people talk about seafood sustainability, few actually take affirmative action to back up their words. Standing Infront of the concept by recognising that the most powerful tool in moving popular opinion, is in delivering something that is nutritious, delicious and good for the planet.

Charlotte’s venture Scout is at the forefront of this artisanal movement but is firmly anchored by her belief in delivering a working and delicious seafood sustainability business.

Charlotte Langley is putting her fish where her mouth is, creating awareness and understanding one tin at a time.

https://enjoyscout.com

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https://www.wildcardluxurycruises.com.au

Bruce 'Wildcard" Davey (FV Wildcard) - fiercely proud

Thu, 13 Oct 2022 17:00:00 -0000

The regal looking, fast-swimming Spanish mackerel, is one of the fish at the top of the food chain, its sleek, powerful torso has the look of a fighter jet, built for speed with the persona of an aggressive hunter.

It’s caught using hook and line trolling techniques, and its quality is generally excellent as a result.

Mackerel fishers are among the most colourful on Australian waters. Fishing the tropical waters of Northern Australia, they spend long stionts at sea, often tracking schools of these hardy fish for months on end, spending long hours under the searing sun in humid conditions.

Bruce, Wildcard Davey is himself a legend. A fiercely proud, third generation professional fisher who started his career at 16 years old, in 1975, following his father and mother and Grandfather into the world of fishing.

His love of fishing, his family and his beloved Spanish mackerel makes him a truly unique character in Australia’s fishing history.

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https://www.sydneyfishmarket.com.au

Gus Dannoun (Sydney Fish Market) - for the love of seafood

Thu, 06 Oct 2022 17:00:00 -0000

The Sydney Fishmarket is one of the most iconic fish markets in the world and is now the biggest in the southern hemisphere handling around 15,000 tonnes of seafood a year.

As Australia’s ‘home of seafood’, Sydney Fish Market is the lifeblood for fishers, aquaculturalists and co-operatives from not only around the country but also New Zealand and even Indonesia and Malaysia . The Market is currently undergoing a redevelopment which, when completed in 2024 promises a state-of-the-art facility – befitting a waterfront icon on par with the Sydney Opera House.

Gus Danoon is a 40 year veteran of not only the Sydney Fish market but of the Australian Seafood industry. Over his time at SFM Gus has been a driver of change, overseeing it’s transition from a rough and tumble clearing house to one of the most sophisticated and progressive seafood markets in the world.

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A Postcard from Italy (Santa Margherita Ligure) - delicious, local and just caught seafood

Fri, 09 Sep 2022 18:00:00 -0000

Here is a postcard from Italy- delicious, local and just caught seafood is what we all dream about

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https://www.saseafoodexpress.com.au

Ricky Mezic (SA Seafood Express) - an intimate knowledge, understanding and passion for seafood

Thu, 01 Sep 2022 19:02:00 -0000

The quality, value and safety of seafood is determined by the efficiency of the freight used to get it to market. Of recent times there is also a growing importance of the freight system used in regards the sustainability of a seafood. Weather it is a small artisanal fisherman or a corporate aquaculture business, freight has an impact more than ever before on the commercial operations in seafood.

The unique nuances of moving seafood around is a specialised business which demands an intimate knowledge, understanding and passion for seafood. Ricky Mezic is a unique, special and vital operator in the seafood industry.

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https://www.instagram.com/ac_barnesseafoods/

Adam Barnes (5th generation fisherman, Port Broughton) - every day is different

Fri, 26 Aug 2022 02:37:28 -0000

Christy and Adam Barnes are Master Fisherman working from their home port of Port Broughton in South Australia their artisanal fishing practices produce some of the highest quality seafood to be found.

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Gary Hera-Singh (Commercial fisher Lower Lakes and Coorong) - an artisanal fishery

Thu, 18 Aug 2022 18:00:00 -0000

There are few 5th generation fishermen in Australia, fewer still who can claim they are fishing using the same methods for the same catch as their forefathers. Gary Hera-Singh is one such fisherman, who’s tireless commitment to the environmental protection of his beloved Coorong is as impressive as the delicious Yellow Eye Mullet he catches.

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https://www.hendersonseafoods.com.au

Jack Henderson (Henderson Seafoods) - burning drive and ambition for the future

Thu, 11 Aug 2022 19:00:00 -0000

Fishing has been woven into the fabric of coastal communities throughout history.

For hundreds of years, people have relied upon the resources that were bountiful around the coast of Australia, and over time, people built family businesses around commercial fishing and seafood production.

Today, commercial fishing in the Australia provides sustainable seafood to consumers across the world. We are rebuilding and protecting our fisheries not just for the fishermen and consumers of today, but for future generations as well.

This is why it's important to cultivate a strong base of young fishermen to carry on the legacy of today's fishery leaders.

Jack Henderson is one such commercial fisher, who, whilst having been brought up in a dedicated and successful fishing family, has a burning drive and ambition for the future.

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https://bristolbaysockeye.org/reba-temple

Reba Temple (Captain F/V Cloud 9, Bristol Bay) - chasing a truly unique and special fish.

Thu, 04 Aug 2022 18:00:00 -0000

Wild Salmon is a truly unique and special fish.

Regarded by chefs, environmentalists, gourmands and nutritionists alike as the best salmon to be found, it accounts for only 20% of the salmon consumed, the remainder being farmed.

Each May to Septmber the wild salmon run on the West Coast of North America sees the fish migrate from the open ocean back up the rivers to the lakes of their birth to lay their eggs, completing the natural life cycle unique to wild salmon.

The rivers throb and churn with the vast group of fish swimming upstream to spawn.

Bristol Bay, is the Easternmost Arm of the Bering Sea and hosts the world’s largest commercial sockeye salmon fishery.

The commercial fishing fleet is some 1,400 boats strong comprising some of the most passionate fishers in North America.

Reba Temple comes from a family of fishermen. She is the captain of the F/V Cloud 9 and is going on her 14th year of fishing in Bristol Bay.

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https://oceanwatchmasterfisherman.org.au/master-fishermen/troy-billin/

Troy Billin (Crab Fisherman) - leading the artisanal fisherman charge

Fri, 29 Jul 2022 00:15:00 -0000

The small scale, artisanal fisherman is incredibly important to the supply of fresh, local, seasonal seafood. With a focus on seasonal species, they need to be adept at a range of fishing methods, demanding a range of skills. Through the training of Ocean Watch, a pro-fishing sustainability NGO, many artisanal fishers have become certified Master Fishermen - a recognition which ensures the highest standards of environmental best practice.

Yamba based Troy Billin is one of the exciting next generation of Master Fishermen who are leading the artisanal fisherman charge.

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https://www.instagram.com/captseandwyer/?hl=en

Sean Dwyer Part 2 (Captain of the FV Brenna A) - deadliest catch

Thu, 21 Jul 2022 18:00:00 -0000

In Part 2 of Bering Sea King Crab Fisherman, Sean Dwyer, tells us how he fishes some of the roughest and most dangerous waters on the planet. Below freezing conditions, 100kmh ice laden winds, drifting ice-packs and 20 metre waves are just another day at the office. Hear his story of fishing, family and being a star of reality series “ Deadliest Catch”

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https://www.instagram.com/captseandwyer/?hl=en

Sean Dwyer Part 1 (Captain of the FV Brenna A) - deadliest catch

Fri, 15 Jul 2022 01:50:00 -0000

Sean Dwyer began his career as a commercial crab fisherman whilst still a 13 year old school boy, at 23 he became the youngest Captain to command a boat fishing the incredibly dangerous and remote Bering Sea. Now, as a 30 year old he’s somewhat a veteran and star of TV series Deadliest Catch - hear part 1 of this truly incredible story now.

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https://www.walkerseafoods.com.au

Heidi Walker (Walker Seafoods Australia) - dynamic and progressive

Thu, 07 Jul 2022 18:00:00 -0000

Tuna are a prize fish. A top grade tuna, with bright red, nicely marbled meat, is worth thousands on the sashimi market.

In Australia, tuna fishers have garnered a reputation of being the rockstars of the fishing community. It has long had a reputation of being a boom or bust fishery but there are several operators who, by applying contemporary business strategies have found themselves at the leading edge of this exciting industry.

Pavo and Heidi Walker, of their eponymous Walker Seafoods Australia, own and operate one of the most dynamic and progressive fishing operations in Australia.

From their home port of Mooloolaba in South East Queensland they fish the East Coast of Australia for premium quality fish that will ultimately be served in some of the best restaurants in Sydney, Tokyo and New York

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https://www.instagram.com/barnesseafood/?hl=en

Jarrad Barnes (Barnes Seafood) - 4th generation crab fisherman

Fri, 01 Jul 2022 00:45:00 -0000

July 1 is opening day of the Spencer Gulf Blue Swimmer Crab Season

4th generation crab fisherman Jarrad Barnes tells us his story as he drops the first pots of the year!

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https://www.humptydoobarramundi.com.au

Bob Richards (Humpty Doo Barramundi) - a tireless pioneer

Thu, 16 Jun 2022 18:00:00 -0000

Is there a fish that invokes as much National pride as the mighty Barramundi?

Although it is a species that occupies a wide geographic range, from the Arabian Gulf to China and Taiwan, Papua New Guinea and all across Northern Australia, it is the Northern Territory that is the cultural, some might say spiritual home of this mighty fish.

Bob Richards and Julie Tyson are the tireless pioneers of Barramundi farming in the Northern Territory, their Humpty Doo farm, located on the Adelaide River is testimony to their vision…..

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https://www.msc.org/en-us

Rupert Howes (MSC) - passion and positivity

Tue, 07 Jun 2022 18:00:00 -0000

The The Marine Stewardship Council (MSC) has been lead by chief Executive Rupert Howes, since 2004.

A lifelong committed environmentalist and a professionally qualified accountant; he has been at the helm of driving the MSC to become the most important eco-label in the world.

Rupert Howes is a relentless optimist who’s passion and positivity are to be admired, his work driving the Marine Stewardship Council is an inspiration to all who care about seafood, care about our oceans and care for the future.

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https://bartvanolphen.com

Fishtales: Bart van Olphen (Bart's Fish Tales) -a sustainable storyteller

Thu, 02 Jun 2022 18:00:00 -0000

What do you get when you cross a chef with a fishmonger, a sustainable seafood champion and an epic story teller - one amazing bloke! Hear Bart Ban Olphens story

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https://www.instagram.com/growerfisherchef/?hl=en

Andrew Mirosch (Chef and Commercial Fisherman) - following his fishing dream

Thu, 26 May 2022 18:00:00 -0000

While most 13-year-olds might spend their birthday with a party shared among family or friends, Andrew Mirosch was battling a gale in a small fishing boat.

Always keen on fishing, as a young boy Andrew would try his luck on the beach or off the rocks at Stradbroke Island with his grandparents, or by himself at night.

He always wanted to be a fisherman

But Andrew trained and has been a chef for more than 35 years.

In 1995, he hung up the apron for a fishing rod to follow his first dream of becoming a professional fisherman.

The kitchen lured him back however and still fishing during the day developed a successful seafood restaurant on Stradbroke Island selling plates of his catch - all of his catch, whatever the species or cut.

Andrew is a fierce environmentalist, driven as much by sustainability as by cuisine.

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https://www.tobinfishtales.com

Andrew Tobin (Tobin Fish Tales) - a unique talent

Thu, 19 May 2022 18:00:00 -0000

Andrew Tobin, principal of Townsville based Tobin Fishtales is a catcher, wholesaler, retailer, academic and a researcher.

He’s also a storyteller and a unique talent in the seafood industry.

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https://www.instagram.com/ashlukin/?hl=en

Ashley Lukin (Spencer Gulf King Prawns) - committed to best practice

Thu, 12 May 2022 18:00:00 -0000

The Spencer Gulf Prawn fishery is a truly remarkable fishery. It’s 39 participants are motivated professionals committed to best practice not only for today but tomorrow.

Ashley Lukin is a 3rd generation fisherman who reflects the professionalism and commitment of both the fishery and the next generation of fishing professionals for whom the future is bright.

https://www.spencergulfkingprawns.com.au

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Stephen Nolan (World Champion Oyster Shucker) - Narooma, a shucking great oyster festival

Thu, 05 May 2022 18:00:00 -0000

“The first man gets the oyster, the second man gets the shell” oyster shucking competitions attract a certain type of athlete, often wily, mostly secretive about their technique but collectively a quirky mob. Stephan Nolan is the reigning World Oyster Shucking Champion and is here for the Narooma Oyster Festival ……

https://www.instagram.com/fishtalesseafoodpodcast/

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https://cloudybayclams.com

Isaac Piper (Cloudy Bay Clams) - true seafood evangelist

Thu, 28 Apr 2022 18:00:00 -0000

Innovation in the wild catch seafood industry is mostly a forgotten concept - with the constant forces of nature, regulations and costs to battle, there are few truly innovative operators. Cloudy Bay Clams is an exception - their constant drive to “do better” whilst maintaining a laser focus on sustainability and culinary quality is a true inspiration. Leading by example, Isaac Piper drives Cloudy Bay Clams proudly into an exciting future.

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https://www.instagram.com/johnblankenstein/

John Blankenstein (Australia's Oyster Coast) - a deep appreciation of the rock oyster

Thu, 21 Apr 2022 18:00:00 -0000

The Sydney Rock Oyster is rightly enjoying a renaissance of appreciation with chefs and gourmands alike. It’s unique characteristics are a direct reflection of the Merroir from which it comes. Next generation oyster farmers are adopting husbandry, technology and deep appreciation for the end consumer to deliver premium quality, regional and seasonal rock oysters which are worlds best. John Blankenstein is as inspiring as he is talented, an intuitive environmentalist who’s love of the water is reflected in the quality of the oysters he produces ……

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https://www.coorongwildseafood.com.au

Glen and Tracy Hill (Coorong Wild Seafood) - truly committed.

Thu, 14 Apr 2022 18:00:00 -0000

The Coorong is a unique and beautiful wilderness. For that reason it is of inestimable value to South Australia It is an elemental region, a place of wind and water and vast skies, of sandhill and tussock, lagoon and waterweed, stone and scrub.

Fishing in the lower Murray Lakes and Coorong region has been documented from as early as 1846.

From a peak of some 150 fishers in the mid 20th century, currently there are 37 licenses. The fishery retains an owner operator policy to ensure that those who understand the fishery and the environment are the ones who catch the fish. It is this that makes the Lakes and Coorong Fishery in South Australia so unique.

Today the Coorong also has a 47,000 hectare National Park which is not only wild but isolated and remote, the same could be said of the small group of artisan fishers working these waters.

Husband and wife team, Glen and Tracey Hill operate Coorong Wild Seafoods, they fish using low impact methods and are truly committed to working with the environment they are in.

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https://www.australfisheries.com.au/our-brands/karumba-banana-prawns

Dylan Skinns (Karumba Banana Prawns) - prawn star

Thu, 07 Apr 2022 18:00:00 -0000

The first of April is no joke in the world of wild caught Australian prawns. It is the opening day of the largest prawn fishery in Australia, the Banana prawn.

The Northern Prawn Fishery, is Australia’s largest and most valuable prawn fishery, and is one of the most abundant, isolated and sustainable prawn fisheries in the world.

It’s often referred to as Australia’s last ‘wild frontier’ and is situated across Australia’s top end.

Austral Fisheries is Australia’s largest fishing company with a range of diverse fishing interests from the Antarctic to the Gulf of Carpentaria. They are regarded as one of the worlds most progressive, vertically integrated fishing businesses but more impressively are at the vanguard of next generation fishing with sustainability a deep and real part of the business DNA.

Dylan Skinns reflects the optimism, enthusiasm, and energy of Austral. As a 20 year veteran of the business and the Northern Prawn Fishery, he is both part of the vision and the delivery of this exciting fishery.

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Alistair Douglas (Eachmile) - a tuna tale

Thu, 31 Mar 2022 17:00:00 -0000

Tunas are the most commercially valuable fish species on Earth, playing a vital role in healthy ocean ecosystems and supporting livelihoods around the globe - Tuna is also one of the most misunderstood, opinion dividing and often exploited fisheries to be found. Dr. Alistair Douglas is using his deep knowledge of Tuna, Japan and Technology and his commitment to conservation; to change the way this amazing fish is managed………

https://eachmile.co

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https://www.leighfish.co.nz/index

Tom Searle (Lee Fish, New Zealand) - a story of provenance and quality

Thu, 24 Mar 2022 17:00:00 -0000

Wild caught seafood is special but rarely does a brand of wild caught seafood evoke such respect from buyers, distributors and chefs as Lee Fish.

From its home port in the coastal hamlet of Leigh, New Zealand, Lee has become an icon worldwide as the definition of quality. Tom Searle is the current curator and manager of Lee fish - his story reflects the care, commitment and passion of this amazing seafood brand.

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Al McGlashan (McGlashan Media) - passion, storytelling and conservation

Thu, 17 Mar 2022 17:00:00 -0000

When passion, storytelling and conservation interconnect something really special happens. Al McGlashan is a rare species in the world of seafood - his enthusiasm, optimism and absolute love of everything in the water is a truly inspiring story ……..

https://almcglashan.com

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https://www.cbfishing.com.au

Chris Bolton (Chris Bolton Fishing) - the chefs fisherman

Thu, 10 Mar 2022 17:00:00 -0000

Chris Bolton is The Chefs Fisherman.

He has only ever wanted to do one thing - be a fisherman.

As a third generation fisher, working the Great Barrier Reef to hunt mostly the mighty Coral Trout his philosophy that every fish that he takes is the most valuable when it’s in its best condition, drives a natural pursuit of excellence..,.,….

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https://www.instagram.com/nipper_eel_boy/?hl=en

Paul “ Nipper” Aquilina (Hawkesbury River Fisherman) - enthusiasm, optimism and energy

Thu, 03 Mar 2022 17:00:00 -0000

The Seafood Industry in Australia is facing some massive challenges -from global warming to fishery closures, whilst many are despondent there is Paul “ Nipper” Aquilina - he is a bright light, shining brightly on the Mighty Hawkesbury River - where his enthusiasm, optimism and energy is helping make this mighty suburban Sydney estuary great again ……

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http://www.finsseafood.com.au

Phil Clark (Fins Seafood) - a genuine passion for seafood

Thu, 24 Feb 2022 17:00:00 -0000

For many in the world of food, corporate governance, commercial imperatives and the rigors of compliance have driven the fun out of business. It’s exciting to see next generation operators like Phil Clark and his team at Fins Seafood embracing seafood with a love of the business, a genuine passion for what they do and an approach which is all about collaboration, commitment and transparency.

At the end of the day, the seafood we catch and grow in Australia is special, the attitude that the Fins team have, celebrating the work of the fisherman, their catch and the cooks who use it is a motivation to all of us, providing confidence that the industry has a bright future.

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Patrick Hone (FRDC) - the future is bright

Thu, 17 Feb 2022 17:00:00 -0000

The good thing about science is that it is true, whether or not you believe in it. The aim of science is to seek the simplest explanations of complex facts. Patrick Hone, is scientist who’s love of seafood, the environment and the seafood industry drives him to deliver science based facts about the state of Australian fisheries, their sustainability and their future. Hear why he believes the future is not only bright but exciting for seafood in our part of the world.

https://www.frdc.com.au

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Lara Barazi Geroulana (Kefalonia Fisheries, Greece) - Care, Love and Good Food

Thu, 10 Feb 2022 17:00:00 -0000

As the worlds population is set to double in the next 50 years the demand for sustainable food production is becoming an imperative- AQUACULTURE offers an holistic solution head the story of one of the world’s leaders on sustainable fish farming.

Lara Barazi Geroulana is the managing director of Kefalonia Fisheries a 40 year old Aquaculture company based on an idyllic Greek island which is part of the Ionian Islands group located right opposite the Gulf of Corinth, only 30 km from the coast of the Peloponnese.

For her and her company, the journey of sustainability is one of tradition, they are dedicated to preserving the time-honoured way of life on a Greek island. Care, Love and Good Food.

https://www.kefish.gr

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https://www.instagram.com/f.v_bowithick/

Ben Pethick (F.V. Bowithick - Abrolhos Islands, Western Australia) - passionate, committed and savvy

Thu, 03 Feb 2022 17:00:00 -0000

Ben Pethick is part of the next generation “tour de force” of Australian fishermen. Passionate, committed and savvy. He respects the history of the industry and his heritage but is forging a sustainable future by engaging with his customers from water to plate………

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https://www.instagram.com/fisheads/?hl=en

John Susman (Fishtales) - Summer of seafood

Sun, 19 Dec 2021 19:48:00 -0000

John Susman appears on Deep in the Weeds with Anthony Huckstep to talk Christmas and seasonal seafood.

As the sun of summer warms our backs and we dive headfirst into the festive season there are few things that celebrate the joy of both than seafood. As we launch into Christmas with renewed optimism who better to plumb the depths and discover the bounty than one of the world’s leading authorities on seafood John Susman (Fishtales).

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https://www.stehrgroup.net

Marcus Stehr (Tuna Fisherman, Port Lincoln, South Australia) - a rare, natural gift for fishing

Thu, 16 Dec 2021 17:00:00 -0000

When we consider family seafood dynasties, there’s probably few as quintessentially South Australian or as diverse, as the Tuna fishing Stehr family from the West Coast seafood town of Port Lincoln.

They have been fishing 50 plus years across a range of fisheries but tuna is in their blood and that love of the Southern Bluefin has been handed down generationally.

Being the prodigal son of one of the inimitable Hagen Stehr, one of Australia’s most innovative, determined and pioneering fishermen would be daunting for most, Marcus Stehr however has built on the family heritage adding his rare, natural gift for fishing to create one of the great fishing companies in Australia.

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The Deep in the Weeds Network Christmas Special - Deep in the mistletoe

Wed, 15 Dec 2021 17:00:00 -0000

A fish fiend, wine nerd, journo activist and Santa look-a-like walk into Rockpool Bar & Grill…. And just like that we have a Christmas special where the hosts - John Susman, Shanteh Wale, Dani Valent & Anthony Huckstep (plus executive producer Rob Locke) - of all the shows on the Deep in the Weeds food podcast network are finally in the same room at the same time. Strap in for all the views on the year that was, the year to come and a few festive yarns too.

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https://www.inahalfshell.com

Julie Qiu (Oyster Sommelier, In A Half Shell) - an oyster celebration

Thu, 09 Dec 2021 17:00:00 -0000

Julie Qiu is an international oyster expert and founder of In A Half Shell, an oyster appreciation website. Based in Brooklyn, New York Julie shares her knowledge and love of half shell culture through masterclasses, bespoke events, original digital content, and products designed for like-minded oyster enthusiasts.

In A Half Shell has become the worlds pre-eminent place for oyster celebration.

Julie has become infatuated by all things oyster from growing to eating and all in between.

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Katie Simmonds (Barramundi Fisher, Far North Queensland) - one of the last great fishing dynasties

Thu, 02 Dec 2021 17:00:00 -0000

Dynasties are more often associated with money, mining and magnates. Fishing the wild, untamed wilderness of the Western Cape York in Far North Queensland, Katie Simmonds might be the last of one of Australia’s greatest fishing dynasties …….

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https://oceanspeared.co.nz

Tim Barnett (Ocean Speared, New Zealand) - viewed, selected, harvested.

Thu, 25 Nov 2021 17:00:00 -0000

Spearfishing is a passion of Tim Barnett, the owner and founder of New Zealand commercial fishing operation, Ocean Speared.

This family owned and operated business, combines Tim’s experience, both in the commercial diving industry, and as a passionate recreational spearfisherman.

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https://www.taroonadarwin.com.au

Norm and Toni Hedditch (Taroona Fishing, Darwin) - the mighty mackerel.

Thu, 18 Nov 2021 17:00:00 -0000

For 40 years Norm Hedditch has been fishing the warm tropical waters of the mystic north of Australia – from prawning for Tiger and Banana prawns to netting for Barra, he has pretty much worked every species. These days, he owns and operates his family business, Taroona Fishing, based out of the legendary “Duck Pond” in Darwin harbour. Now, with daughter Toni running the land based operations, and two vessels fishing out of Darwin, they proudly catch and sell line- caught Spanish Mackerel .

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Mark Urwin (46 South Fish Co. - Vancouver) - from south to north.

Thu, 11 Nov 2021 17:00:00 -0000

New Zealand is a 90% net exporter of it’s seafood, reknown world wide for the quality not only of what is caught and grown but also of the fisher folk. One such fisherman export is Mark Urwin of Vancouver Fishmongers 46 South – hear his Fish Tale………

http://www.46south.ca

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https://www.instagram.com/sadiethesiren/

Sadie Samuels (Lobsterwoman, Maine) - on a mission

Thu, 04 Nov 2021 17:00:00 -0000

Sadie Samuels is a woman on a mission – to make the world love the lobsters she catches as much as she does. As a young, progressive and fiercely devoted fisherman, she is as impressive as she is an inspiration ……….

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https://www.instagram.com/thefemalefisherman/?hl=en

Ashley Mullenger (The Female Fisherman, UK) - theatre of dreams

Thu, 28 Oct 2021 17:00:00 -0000

The seafood industry can be daunting, challenging and unrewarding – it can also be a place of immense reward. Ashley Mullenger is an office girl turned fisher in the UK, for whom the seafood industry has become her theatre of dreams.

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https://richeyfishing.com.au

Stuart Richey (Scallop Fisherman, Richey Fishing Co, Tasmania) - at the forefront of innovation

Thu, 21 Oct 2021 17:00:00 -0000

There are Captains who lead and Leaders who are also Captains. Stuart Richey is a leader who has been at the forefront of innovation in the Tasmanian seafood industry. From catching and handling to delivering practical sustainability, his Fish Tale is one of constant pioneering and improvement………

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https://www.yellowbkroad.com

Martin Bosley (Yellow Brick Road, New Zealand) - a seafood journey.

Thu, 14 Oct 2021 17:00:00 -0000

How a chef thinks about seafood on the plate is as important as how a fisherman thinks about a fish on a hook.

The insights from an intimate knowledge of the “last 9 feet” gives some fishmongers a unique advantage in helping curate seafood use and enjoyment. Martin Bosley is one such chef turned fishmonger, who’s influence on the seafood eating habits of New Zealand restaurant patrons is unmatched………

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https://chathamislandfood.com

Delwyn Tuanui (Chatham Island Food Co.) - the edge of the earth

Thu, 07 Oct 2021 17:00:00 -0000

Way out in the Southern Pacific Ocean, 800km from civilization could definitely be claimed as THE EDGE OF THE EARTH – it is also “the office” for fishmonger Delwyn Tuanui – hear his remarkable fish tale …..

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https://www.formans.co.uk/home

Lance Forman (H. Forman & Sons Smoked Salmon, London) - the world’s most famous salmon smokehouse

Thu, 30 Sep 2021 18:00:00 -0000

Lance Forman is to smoked salmon what Remi Krug is to Champagne – from a long dynasty of fish smokers in London’s East End, Lance continues the artisan tradition at the world’s most famous salmon smokehouse, H. Forman & Sons.

https://www.formanandfield.com

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https://www.instagram.com/nauticalwholesaleseafood/?hl=en

Luke Buchholz (Nautical Wholesale Seafood, Mid Nth Coast NSW, Australia) -

Thu, 23 Sep 2021 18:00:00 -0000

For Luke Buchholz, turning his passion into a profession didn’t come with generations of experience in commercial fishing but from a desire to bring the best quality fish to the best kitchens including Josh Niland…..

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https://greenpointfish.com

Vinny Milburn (Greenpoint Fish & Lobster, Brooklyn, New York) - A seafood state of mind

Thu, 16 Sep 2021 18:00:00 -0000

Vinny Milburn's family have been in the fish business for more than 100 years. His great-great-grandfather became a fisherman when he immigrated from Ireland to Massachusetts in the USA in the 1840s, and Vinny worked for the multi-generational wholesale fish company in America's seafood hub for most of his life before opening the iconic Greenpoint Fish and Lobster in Brooklyn, New York.

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https://linktr.ee/thecrackling

Mitch Tonks (Seahorse & Rockfish Restaurants, UK) - champion of seafood

Thu, 09 Sep 2021 18:10:00 -0000

There are few true trenchermen who are as comfortable filleting a fish as telling a salty anecdote tableside, Mitch Tonks, is a fishmonger, restaurateur, chef and all round champion of seafood

https://www.mitchtonks.co.uk

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https://www.instagram.com/bri.dwyer/?hl=en

Bri Dwyer (Photographer and Catcher, Seattle, USA) - capturing the catch

Thu, 09 Sep 2021 18:07:00 -0000

The Pacific North West of the United States is a remote and confronting frontier, the fishing is as hard as the fishermen, for Bri Dwyer being married to one is indeed a deadliest catch.

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https://gravityfishing.co.nz

Nate Smith (Gravity Fishing, New Zealand) - next generation eco-warrior

Thu, 09 Sep 2021 18:05:00 -0000

The intergenerational fisherman can often be full in the pocket but lacking in drive, Nate Smith is next generation eco-warrior for whom seafood is the world he protects.

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Dick Jones (Blue Ocean Mariculture, Hawaii) - sustainable seafood in action

Thu, 09 Sep 2021 18:03:00 -0000

Dick Jones is an eco-warrior who subscribes to the approach of working to deliver sustainable seafood through commercial demonstration and success.

With a long history of working on both sides of the sustainability fence, in his current role as CEO of innovative aquaculture company, Blue Ocean Mariculture, Dick is in a unique position to talk about sustainable seafood in action.

https://www.bofish.com

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Ryan Nienaber (Ryan Nienaber, Cape Town, South Africa) - for the love of seafood.

Thu, 09 Sep 2021 18:01:00 -0000

Fishermen are opportunistic hunters by nature, aware and respectful of their surrounds and their prey. Ryan Nienaber operates in one of the most unique places in the world.

https://greenfish.co.za

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https://www.tathraoysters.com.au

Gary Rodely (Tathra Oysters - Tathra, NSW, Australia) - The Oyster Whisperer

Thu, 09 Sep 2021 18:00:00 -0000

The Sydney Rock Oyster is a special and rare shellfish. There are oyster farmers and then there is Gary Rodely, oyster innovator, oyster lover, oyster whisperer.

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