The Main Ingredient w/ Kevin Burgin http://www.cjob.com/ en 2022 Curiouscast Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests. https://megaphone.imgix.net/podcasts/c7d6dbc0-06e3-11ed-9c7c-3bce0044caa5/image/image.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress The Main Ingredient w/ Kevin Burgin http://www.cjob.com/ no episodic 680 CJOB Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests. Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.

]]> Curiouscast ciis.content@gmail.com Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story Join Kevin and Stephanie as they visit Fionn MacCool’s to chat with owner Kilgour, the passionate owner of this friendly neighborhood pub. In this episode of 'The Main Ingredient,' Jay shares his incredible journey from starting as a barback to becoming a pub owner, along with his experiences in the restaurant industry. Learn how Jay's dedication and hard work helped him transform Fionn MacCool’s into a community hub. Discover the delicious menu offerings, including an irresistible $12 burger and fries. Tune in to hear more about Jay's rich history, the importance of hospitality, and the exciting promotions at Fionn MacCool’s. Mon, 05 May 2025 00:59:00 -0000 full 680 CJOB Join Kevin and Stephanie as they visit Fionn MacCool’s to chat with owner Kilgour, the passionate owner of this friendly neighborhood pub. In this episode of 'The Main Ingredient,' Jay shares his incredible journey from starting as a barback to becoming a pub owner, along with his experiences in the restaurant industry. Learn how Jay's dedication and hard work helped him transform Fionn MacCool’s into a community hub. Discover the delicious menu offerings, including an irresistible $12 burger and fries. Tune in to hear more about Jay's rich history, the importance of hospitality, and the exciting promotions at Fionn MacCool’s. Join Kevin and Stephanie as they visit Fionn MacCool’s to chat with owner Kilgour, the passionate owner of this friendly neighborhood pub. In this episode of 'The Main Ingredient,' Jay shares his incredible journey from starting as a barback to becoming a pub owner, along with his experiences in the restaurant industry. Learn how Jay's dedication and hard work helped him transform Fionn MacCool’s into a community hub. Discover the delicious menu offerings, including an irresistible $12 burger and fries. Tune in to hear more about Jay's rich history, the importance of hospitality, and the exciting promotions at Fionn MacCool’s.

]]> 2025 no Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets Dive into the world of delicious eats at 529 Uptown! Join me on 'The Main Ingredient' with Chef Jackie Hildebrand, as we uncover secret menu items and talk about what makes this place a foodie haven. Mon, 05 May 2025 00:23:00 -0000 full 680 CJOB Dive into the world of delicious eats at 529 Uptown! Join me on 'The Main Ingredient' with Chef Jackie Hildebrand, as we uncover secret menu items and talk about what makes this place a foodie haven. Dive into the world of delicious eats at 529 Uptown! Join me on 'The Main Ingredient' with Chef Jackie Hildebrand, as we uncover secret menu items and talk about what makes this place a foodie haven.

]]> 1679 no Food with a View: Inside Promenade Brasserie In this episode of The Main Ingredient, Kevin and Stephanie visit Promenade Brasserie located at 130 Provence Boulevard. They speak with Jay , the owner, who shares his culinary journey from humble beginnings in Manitoba to owning this iconic restaurant. Jay describes the incredible dishes on their menu, including the delectable French toast, burrata, and elk parpadelli, all while emphasizing the importance of creating a welcoming and community-focused dining experience. Listen in as they discuss the intricacies of restaurant management, the collaborative efforts in menu development, and Jay’s upcoming feature on APTN's show 'Mitchif Country.' Enjoy a captivating conversation filled with food insights, industry knowledge, and Jay’s passion for delivering high-quality, memorable dining experiences. Sun, 04 May 2025 18:07:00 -0000 full 680 CJOB In this episode of The Main Ingredient, Kevin and Stephanie visit Promenade Brasserie located at 130 Provence Boulevard. They speak with Jay , the owner, who shares his culinary journey from humble beginnings in Manitoba to owning this iconic restaurant. Jay describes the incredible dishes on their menu, including the delectable French toast, burrata, and elk parpadelli, all while emphasizing the importance of creating a welcoming and community-focused dining experience. Listen in as they discuss the intricacies of restaurant management, the collaborative efforts in menu development, and Jay’s upcoming feature on APTN's show 'Mitchif Country.' Enjoy a captivating conversation filled with food insights, industry knowledge, and Jay’s passion for delivering high-quality, memorable dining experiences. In this episode of The Main Ingredient, Kevin and Stephanie visit Promenade Brasserie located at 130 Provence Boulevard. They speak with Jay , the owner, who shares his culinary journey from humble beginnings in Manitoba to owning this iconic restaurant. Jay describes the incredible dishes on their menu, including the delectable French toast, burrata, and elk parpadelli, all while emphasizing the importance of creating a welcoming and community-focused dining experience. Listen in as they discuss the intricacies of restaurant management, the collaborative efforts in menu development, and Jay’s upcoming feature on APTN's show 'Mitchif Country.' Enjoy a captivating conversation filled with food insights, industry knowledge, and Jay’s passion for delivering high-quality, memorable dining experiences.

]]> 1517 no The Flavors Behind Mr. Kim's Korean Fried Chicken Join Kevin and Steph as they visit Mr. Kim's Korean Fried Chicken, operated by Max Kim and Remy Stockwell. Discover how Max and Remy met and decided to venture into the restaurant industry. They discuss the challenges and opportunities in running a restaurant, especially during and post-pandemic. Enjoy behind-the-scenes insights and learn about the unique Korean fried chicken recipes, cooking processes, and modern adaptations within the restaurant industry. Watch them savor delicious dishes and reflect on the blend of cultures, culinary skills, and innovative practices driving their success. Sun, 04 May 2025 17:51:00 -0000 full 680 CJOB Join Kevin and Steph as they visit Mr. Kim's Korean Fried Chicken, operated by Max Kim and Remy Stockwell. Discover how Max and Remy met and decided to venture into the restaurant industry. They discuss the challenges and opportunities in running a restaurant, especially during and post-pandemic. Enjoy behind-the-scenes insights and learn about the unique Korean fried chicken recipes, cooking processes, and modern adaptations within the restaurant industry. Watch them savor delicious dishes and reflect on the blend of cultures, culinary skills, and innovative practices driving their success. Join Kevin and Steph as they visit Mr. Kim's Korean Fried Chicken, operated by Max Kim and Remy Stockwell. Discover how Max and Remy met and decided to venture into the restaurant industry. They discuss the challenges and opportunities in running a restaurant, especially during and post-pandemic. Enjoy behind-the-scenes insights and learn about the unique Korean fried chicken recipes, cooking processes, and modern adaptations within the restaurant industry. Watch them savor delicious dishes and reflect on the blend of cultures, culinary skills, and innovative practices driving their success.

]]> 2033 no Inside Toukie's Kitchen: A Culinary Journey Ready for a foodie adventure? Tune in to "The Main Ingredient" as we chat with Chef Stephan Marshan about his culinary journey and delicious creations at Toukie's Restaurant! Sun, 23 Mar 2025 16:14:00 -0000 full 680 CJOB Ready for a foodie adventure? Tune in to "The Main Ingredient" as we chat with Chef Stephan Marshan about his culinary journey and delicious creations at Toukie's Restaurant! Ready for a foodie adventure? Tune in to "The Main Ingredient" as we chat with Chef Stephan Marshan about his culinary journey and delicious creations at Toukie's Restaurant!

]]> 1002 no Destination Dinner Stage...Theater, Talent, and Taste In this episode of 'The Main Ingredient,' we visit Destination Dinner Stage located at Canad Inn Destination Center. We chat with General Manager Joe Sacco, and Artistic Director Randy Apostle to explore the revival of dinner theater in Manitoba. They discuss the immense community support, the transformation from the previous dinner theater setup, and the exciting new direction featuring homegrown talent. Chef Kit Perfumo joins to reveal the culinary inspirations behind the themed dishes for their current and upcoming shows, including a sneak peek at the menu for the highly anticipated 'Grease Lightning.' Tune in for a delightful blend of theater and gastronomy, peppered with fun anecdotes and behind-the-scenes insight Tue, 18 Mar 2025 19:25:00 -0000 full 680 CJOB In this episode of 'The Main Ingredient,' we visit Destination Dinner Stage located at Canad Inn Destination Center. We chat with General Manager Joe Sacco, and Artistic Director Randy Apostle to explore the revival of dinner theater in Manitoba. They discuss the immense community support, the transformation from the previous dinner theater setup, and the exciting new direction featuring homegrown talent. Chef Kit Perfumo joins to reveal the culinary inspirations behind the themed dishes for their current and upcoming shows, including a sneak peek at the menu for the highly anticipated 'Grease Lightning.' Tune in for a delightful blend of theater and gastronomy, peppered with fun anecdotes and behind-the-scenes insight In this episode of 'The Main Ingredient,' we visit Destination Dinner Stage located at Canad Inn Destination Center. We chat with General Manager Joe Sacco, and Artistic Director Randy Apostle to explore the revival of dinner theater in Manitoba. They discuss the immense community support, the transformation from the previous dinner theater setup, and the exciting new direction featuring homegrown talent. Chef Kit Perfumo joins to reveal the culinary inspirations behind the themed dishes for their current and upcoming shows, including a sneak peek at the menu for the highly anticipated 'Grease Lightning.' Tune in for a delightful blend of theater and gastronomy, peppered with fun anecdotes and behind-the-scenes insight

]]> 2260 no Behind the Scenes at Nucci's: The Art of Gelato and Fresh Cuisine In this episode of 'The Main Ingredient,' Kevin Burgin visits Nucci’s Gelato & Trattoria. They converse with Maria, one of the owners, who discusses the restaurant’s rich history and the variety of fresh, homemade dishes. From their famous gelato to their daily-prepared pasta sauces, the conversation highlights the dedication to quality and consistency in every meal. The hosts and Maria touch on their popular dishes, the process of catering and organizing events, and the importance of personal interaction with customers. The segment wraps up with a dive into their dessert offerings and a promise of an authentic, heartfelt dining experience. Mon, 17 Feb 2025 03:47:20 -0000 Nucci's Secrets: From Gelato to Gourmet Meals full 680 CJOB Nucci's Secrets: From Gelato to Gourmet Meals In this episode of 'The Main Ingredient,' Kevin Burgin visits Nucci’s Gelato & Trattoria. They converse with Maria, one of the owners, who discusses the restaurant’s rich history and the variety of fresh, homemade dishes. From their famous gelato to their daily-prepared pasta sauces, the conversation highlights the dedication to quality and consistency in every meal. The hosts and Maria touch on their popular dishes, the process of catering and organizing events, and the importance of personal interaction with customers. The segment wraps up with a dive into their dessert offerings and a promise of an authentic, heartfelt dining experience. In this episode of 'The Main Ingredient,' Kevin Burgin visits Nucci’s Gelato & Trattoria. They converse with Maria, one of the owners, who discusses the restaurant’s rich history and the variety of fresh, homemade dishes. From their famous gelato to their daily-prepared pasta sauces, the conversation highlights the dedication to quality and consistency in every meal. The hosts and Maria touch on their popular dishes, the process of catering and organizing events, and the importance of personal interaction with customers. The segment wraps up with a dive into their dessert offerings and a promise of an authentic, heartfelt dining experience.

]]> 1836 Buffalo Stone Café: A Culinary Gem in Winnipeg In this episode of The Main Ingredient with Kevin Burgin on 680 CJOB, they visit the Buffalo Stone Cafe at Fort White Center in Winnipeg and chat with Chef Chrissie Cooke about her culinary journey, her love for Fort Whyte, and the diverse menu at the cafe. Chef Chrissie discusses the inspirations behind the menu, the emphasis on local and sustainable ingredients, and her favorite dishes, including the popular Buffalo Stone Clubhouse and the bison burger. They also delve into Chrissie's passion for cooking and the various events hosted at the cafe. The conversation highlights the beautiful surroundings of Fort Whyte and the hidden gem that is Buffalo Stone Cafe. Sun, 02 Feb 2025 17:59:38 -0000 Culinary Conversations at Buffalo Stone Café full 680 CJOB Culinary Conversations at Buffalo Stone Café In this episode of The Main Ingredient with Kevin Burgin on 680 CJOB, they visit the Buffalo Stone Cafe at Fort White Center in Winnipeg and chat with Chef Chrissie Cooke about her culinary journey, her love for Fort Whyte, and the diverse menu at the cafe. Chef Chrissie discusses the inspirations behind the menu, the emphasis on local and sustainable ingredients, and her favorite dishes, including the popular Buffalo Stone Clubhouse and the bison burger. They also delve into Chrissie's passion for cooking and the various events hosted at the cafe. The conversation highlights the beautiful surroundings of Fort Whyte and the hidden gem that is Buffalo Stone Cafe. In this episode of The Main Ingredient with Kevin Burgin on 680 CJOB, they visit the Buffalo Stone Cafe at Fort White Center in Winnipeg and chat with Chef Chrissie Cooke about her culinary journey, her love for Fort Whyte, and the diverse menu at the cafe. Chef Chrissie discusses the inspirations behind the menu, the emphasis on local and sustainable ingredients, and her favorite dishes, including the popular Buffalo Stone Clubhouse and the bison burger. They also delve into Chrissie's passion for cooking and the various events hosted at the cafe. The conversation highlights the beautiful surroundings of Fort Whyte and the hidden gem that is Buffalo Stone Cafe.

]]> 1733 A Journey Through Brunch Dreams at Roasted Nomad From Server to Entrepreneur: The Journey of Pam Halanga's Roasted Nomad Join Kevin and Stephanie from 'The Main Ingredient' at 393 Marion in the Marion Hotel as they visit the Roasted Nomad, Winnipeg's new brunch hotspot. Meet Pamela Holunga, the passionate owner who transformed her dream into reality amidst challenges. From her first gig at Boston Pizza to opening her brunch space, learn about Pam's inspiring journey and the delicious menu that has quickly made Roasted Nomad a local favorite. Dive into her story, explore mouth-watering dishes like Huevos Rancheros and Chicken & Waffles, and uncover the dedication behind this bustling brunch destination. Fri, 17 Jan 2025 17:42:48 -0000 From Server to Owner: Pamela's Path to Roasted Nomad full 680 CJOB From Server to Owner: Pamela's Path to Roasted Nomad From Server to Entrepreneur: The Journey of Pam Halanga's Roasted Nomad Join Kevin and Stephanie from 'The Main Ingredient' at 393 Marion in the Marion Hotel as they visit the Roasted Nomad, Winnipeg's new brunch hotspot. Meet Pamela Holunga, the passionate owner who transformed her dream into reality amidst challenges. From her first gig at Boston Pizza to opening her brunch space, learn about Pam's inspiring journey and the delicious menu that has quickly made Roasted Nomad a local favorite. Dive into her story, explore mouth-watering dishes like Huevos Rancheros and Chicken & Waffles, and uncover the dedication behind this bustling brunch destination. From Server to Entrepreneur: The Journey of Pam Halanga's Roasted Nomad

Join Kevin and Stephanie from 'The Main Ingredient' at 393 Marion in the Marion Hotel as they visit the Roasted Nomad, Winnipeg's new brunch hotspot.

Meet Pamela Holunga, the passionate owner who transformed her dream into reality amidst challenges. From her first gig at Boston Pizza to opening her brunch space, learn about Pam's inspiring journey and the delicious menu that has quickly made Roasted Nomad a local favorite. Dive into her story, explore mouth-watering dishes like Huevos Rancheros and Chicken & Waffles, and uncover the dedication behind this bustling brunch destination.

]]> 1800 Local Flavor and New Beginnings at The Saint Join us as we chat with Ravi Rambarand about taking over The Saint Restaurant and Pub. From the journey of ownership to delicious dishes, this one's a must-listen! Fri, 29 Nov 2024 15:24:13 -0000 Ravi Rambarand: Building Community, Plate by Plate full 680 CJOB Ravi Rambarand: Building Community, Plate by Plate Join us as we chat with Ravi Rambarand about taking over The Saint Restaurant and Pub. From the journey of ownership to delicious dishes, this one's a must-listen! Join us as we chat with Ravi Rambarand about taking over The Saint Restaurant and Pub. From the journey of ownership to delicious dishes, this one's a must-listen!

]]> 1927 A Gourmet Experience: Discovering Promenade Brasserie. Join Kevin and Stephanie as they take you on a culinary journey at Promenade Brasserie with owner Jay Lekopoy. Discover what makes this eatery a Winnipeg gem on the latest episode of The Main Ingredient!  Thu, 24 Oct 2024 02:51:25 -0000 Cooking Up Conversations at Promenade Brasserie full 680 CJOB Cooking Up Conversations at Promenade Brasserie Join Kevin and Stephanie as they take you on a culinary journey at Promenade Brasserie with owner Jay Lekopoy. Discover what makes this eatery a Winnipeg gem on the latest episode of The Main Ingredient!  Join Kevin and Stephanie as they take you on a culinary journey at Promenade Brasserie with owner Jay Lekopoy. Discover what makes this eatery a Winnipeg gem on the latest episode of The Main Ingredient! 

]]> 2132 Beer, Passion, and Partnership: Inside Full Geek Brew Lab In this episode of 'The Main Ingredient,' Kevin Burgin interviews Corey and James, the founders of Full Geek Brew Lab. They share their inspiring journey from brewing beer during the COVID-19 lockdown to transforming it into a successful business. Thu, 24 Oct 2024 00:21:27 -0000 Brewing Success: The Journey of Full Geek Brew Lab full 680 CJOB Brewing Success: The Journey of Full Geek Brew Lab In this episode of 'The Main Ingredient,' Kevin Burgin interviews Corey and James, the founders of Full Geek Brew Lab. They share their inspiring journey from brewing beer during the COVID-19 lockdown to transforming it into a successful business. In this episode of 'The Main Ingredient,' Kevin Burgin interviews Corey and James, the founders of Full Geek Brew Lab. They share their inspiring journey from brewing beer during the COVID-19 lockdown to transforming it into a successful business.

]]> 2244 Between the Buns: Manitoba's Ultimate Burger Competition The Manitoba Restaurant and Food Services Association has launched the inaugural Between the Buns burger competition, taking place from Sunday, September 1st to Sunday, September 8th. The event involves various chefs and restaurants across the province showcasing their unique burger creations, with proceeds partially benefiting a local charity, the Dream Factory. Participants can win a date night for a year by voting and donating. The competition features 110 restaurants with a mix of urban and rural participants. Shaun Jeffery, Executive Director and CEO of the Manitoba Restaurant and Food Services Association, emphasizes the importance of community involvement and supporting the local culinary scene. Mon, 02 Sep 2024 16:29:55 -0000 Burger Bliss: The Inaugural Between the Buns Event full 680 CJOB Burger Bliss: The Inaugural Between the Buns Event The Manitoba Restaurant and Food Services Association has launched the inaugural Between the Buns burger competition, taking place from Sunday, September 1st to Sunday, September 8th. The event involves various chefs and restaurants across the province showcasing their unique burger creations, with proceeds partially benefiting a local charity, the Dream Factory. Participants can win a date night for a year by voting and donating. The competition features 110 restaurants with a mix of urban and rural participants. Shaun Jeffery, Executive Director and CEO of the Manitoba Restaurant and Food Services Association, emphasizes the importance of community involvement and supporting the local culinary scene. The Manitoba Restaurant and Food Services Association has launched the inaugural Between the Buns burger competition, taking place from Sunday, September 1st to Sunday, September 8th. The event involves various chefs and restaurants across the province showcasing their unique burger creations, with proceeds partially benefiting a local charity, the Dream Factory. Participants can win a date night for a year by voting and donating. The competition features 110 restaurants with a mix of urban and rural participants. Shaun Jeffery, Executive Director and CEO of the Manitoba Restaurant and Food Services Association, emphasizes the importance of community involvement and supporting the local culinary scene.

]]> 666 Transcona's Gem: Little Bones Wings Located in the heart of Transcona on Regent and Day Street, the bar at the Royal George Hotel, housed in one of Winnipeg's oldest buildings, offers a historic dining experience. Known for its 120-year-old bar and lively atmosphere, the establishment emphasizes the importance of exceptional service and a fun work environment. Their menu is highlighted by unique items like 'nacho-fied' fries, a creative take on traditional nacho toppings. Emphasizing the importance of both dine-in experiences and innovative culinary experimentation, the bar continues to attract patrons for both its food and its vibrant social scene. Mon, 26 Aug 2024 18:04:37 -0000 Nacho-fied Delights: Inside Little Bones Wings full 680 CJOB Nacho-fied Delights: Inside Little Bones Wings Located in the heart of Transcona on Regent and Day Street, the bar at the Royal George Hotel, housed in one of Winnipeg's oldest buildings, offers a historic dining experience. Known for its 120-year-old bar and lively atmosphere, the establishment emphasizes the importance of exceptional service and a fun work environment. Their menu is highlighted by unique items like 'nacho-fied' fries, a creative take on traditional nacho toppings. Emphasizing the importance of both dine-in experiences and innovative culinary experimentation, the bar continues to attract patrons for both its food and its vibrant social scene. Located in the heart of Transcona on Regent and Day Street, the bar at the Royal George Hotel, housed in one of Winnipeg's oldest buildings, offers a historic dining experience. Known for its 120-year-old bar and lively atmosphere, the establishment emphasizes the importance of exceptional service and a fun work environment. Their menu is highlighted by unique items like 'nacho-fied' fries, a creative take on traditional nacho toppings. Emphasizing the importance of both dine-in experiences and innovative culinary experimentation, the bar continues to attract patrons for both its food and its vibrant social scene.

]]> 1926 Nucci's Gelati: A Sweet Legacy on Cordon Avenue Kevin Burgin hosts 'The Main Ingredient' on 680 CJOB, featuring an interview with Maria and Mike from Nucci's Gelato and Trattoria on Cordon Avenue. Famous for their gelato, the family business has been crafting it for over 45 years. Maria discusses the history, starting with her father, who bought equipment in Rome, and highlights their expansion from four gelato flavours to 72, catering to varied customer preferences including lactose-free options. Despite being known for gelato, many are unaware they also serve homemade Italian dishes, crafted with fresh ingredients and no set recipes. Maria invites listeners to enjoy their summer specials and affogato, encouraging visits to their little Italian haven. Thu, 22 Aug 2024 22:02:21 -0000 Unveiling Winnipeg's Best-Kept Secret: Nucci's Gelati full 680 CJOB Unveiling Winnipeg's Best-Kept Secret: Nucci's Gelati Kevin Burgin hosts 'The Main Ingredient' on 680 CJOB, featuring an interview with Maria and Mike from Nucci's Gelato and Trattoria on Cordon Avenue. Famous for their gelato, the family business has been crafting it for over 45 years. Maria discusses the history, starting with her father, who bought equipment in Rome, and highlights their expansion from four gelato flavours to 72, catering to varied customer preferences including lactose-free options. Despite being known for gelato, many are unaware they also serve homemade Italian dishes, crafted with fresh ingredients and no set recipes. Maria invites listeners to enjoy their summer specials and affogato, encouraging visits to their little Italian haven. Kevin Burgin hosts 'The Main Ingredient' on 680 CJOB, featuring an interview with Maria and Mike from Nucci's Gelato and Trattoria on Cordon Avenue.

Famous for their gelato, the family business has been crafting it for over 45 years. Maria discusses the history, starting with her father, who bought equipment in Rome, and highlights their expansion from four gelato flavours to 72, catering to varied customer preferences including lactose-free options. Despite being known for gelato, many are unaware they also serve homemade Italian dishes, crafted with fresh ingredients and no set recipes. Maria invites listeners to enjoy their summer specials and affogato, encouraging visits to their little Italian haven.

]]> 1542 Feeding the Passion: Chef Dustin Pelletier at Lake Manitoba Resort In this episode of The Main Ingredient, I had the pleasure of speaking with Chef Dustin Pelletier at Lake Manitoba Resort. Dustin shared how the golf course and restaurant at the resort had recently opened after being closed for seven years. He discussed his team, including General Manager Vanessa and Sous Chef Michelle, and their dedication to creating a menu focused on quality and scratch-made dishes. Fri, 16 Aug 2024 22:59:14 -0000 Golf, Glamping, and Gourmet Food: Lake Manitoba Resort's Recipe for Success full 680 CJOB Community, Cuisine, and Campsites: The Story of Lake Manitoba Resort In this episode of The Main Ingredient, I had the pleasure of speaking with Chef Dustin Pelletier at Lake Manitoba Resort. Dustin shared how the golf course and restaurant at the resort had recently opened after being closed for seven years. He discussed his team, including General Manager Vanessa and Sous Chef Michelle, and their dedication to creating a menu focused on quality and scratch-made dishes. In this episode of The Main Ingredient, I had the pleasure of speaking with Chef Dustin Pelletier at Lake Manitoba Resort. Dustin shared how the golf course and restaurant at the resort had recently opened after being closed for seven years. He discussed his team, including General Manager Vanessa and Sous Chef Michelle, and their dedication to creating a menu focused on quality and scratch-made dishes.

]]> 598 Lake of the Woods Brewing...Crafting Brews in Tight Spaces Dive into the tight-knit world of craft brewing with Chris, head brewer at Lake of the Woods. Explore the journey to brewing mastery, the unique challenges of setting up a brewery in unconventional spaces, and the quirky creativity behind brewing a spicy mango lager. It's a story of craft, space, and spicy sips! Sat, 03 Aug 2024 02:38:31 -0000 Beer Mastery with a Twist: Inside Lake of the Woods full 680 CJOB Beer Mastery with a Twist: Inside Lake of the Woods Dive into the tight-knit world of craft brewing with Chris, head brewer at Lake of the Woods. Explore the journey to brewing mastery, the unique challenges of setting up a brewery in unconventional spaces, and the quirky creativity behind brewing a spicy mango lager. It's a story of craft, space, and spicy sips! Dive into the tight-knit world of craft brewing with Chris, head brewer at Lake of the Woods. Explore the journey to brewing mastery, the unique challenges of setting up a brewery in unconventional spaces, and the quirky creativity behind brewing a spicy mango lager. It's a story of craft, space, and spicy sips!

]]> 573 From Vision to Cuisine: The Bull & Filly Story Dive into the flavorful journey of Kris and Cora as they turn their restaurant vision into reality! In this episode, we chew over the gritty details and juicy stories behind the creation of Bull and Filly. From heartfelt design choices to overcoming unexpected challenges, get a bite of the raw passion that fuels their culinary dream. Sat, 03 Aug 2024 02:33:00 -0000 A Dash of Passion: Crafting a Unique Eatery full 680 CJOB How Two Restaurateurs Cooked Up Their Dream Dive into the flavorful journey of Kris and Cora as they turn their restaurant vision into reality! In this episode, we chew over the gritty details and juicy stories behind the creation of Bull and Filly. From heartfelt design choices to overcoming unexpected challenges, get a bite of the raw passion that fuels their culinary dream. Dive into the flavorful journey of Kris and Cora as they turn their restaurant vision into reality! In this episode, we chew over the gritty details and juicy stories behind the creation of Bull and Filly. From heartfelt design choices to overcoming unexpected challenges, get a bite of the raw passion that fuels their culinary dream.

]]> 1684 Discover the Smooth, Refreshing Taste of Sheepdog Brew Co.'s Cold Brew Coffee Dive into the caffeinated world of Sheep Dog Brew Co with founder Shawn Black as we explore the cold brew coffee craze sweeping Canada. From police work to pioneering a brewing sensation, Shawn shares his journey, the nuances of coffee flavors, and Sheep Dog's commitment to community projects. Listen in for an energetic blend of coffee culture, business growth, community impact, and a dash of history! Mon, 17 Jun 2024 19:34:05 -0000 Sheepdog Brew Co full 680 CJOB Evolution from coffee beans to cold brew Dive into the caffeinated world of Sheep Dog Brew Co with founder Shawn Black as we explore the cold brew coffee craze sweeping Canada. From police work to pioneering a brewing sensation, Shawn shares his journey, the nuances of coffee flavors, and Sheep Dog's commitment to community projects. Listen in for an energetic blend of coffee culture, business growth, community impact, and a dash of history! Dive into the caffeinated world of Sheep Dog Brew Co with founder Shawn Black as we explore the cold brew coffee craze sweeping Canada. From police work to pioneering a brewing sensation, Shawn shares his journey, the nuances of coffee flavors, and Sheep Dog's commitment to community projects. Listen in for an energetic blend of coffee culture, business growth, community impact, and a dash of history!

]]> 2220 Cupcakes & Dreams: A Baker's Rise to Sweet Success Join Kevin Burgin as he indulges in the delightful world of Sweets to Go by Lily with the spirited Raquel. In this episode, discover her passion for baking that transformed from a homemade Justin Bieber cake to a full-blown indulgent empire. Get ready for mouth-watering tales of cakes, cupcakes, and the sweet success of a baker's dreams turned reality! Thu, 02 May 2024 22:28:58 -0000 Mixing Passion & Pastry: Raquel's Delicious Journey full 680 CJOB From Oven to Empire: Crafting Sweet Memories with Raquel Join Kevin Burgin as he indulges in the delightful world of Sweets to Go by Lily with the spirited Raquel. In this episode, discover her passion for baking that transformed from a homemade Justin Bieber cake to a full-blown indulgent empire. Get ready for mouth-watering tales of cakes, cupcakes, and the sweet success of a baker's dreams turned reality! Join Kevin Burgin as he indulges in the delightful world of Sweets to Go by Lily with the spirited Raquel. In this episode, discover her passion for baking that transformed from a homemade Justin Bieber cake to a full-blown indulgent empire. Get ready for mouth-watering tales of cakes, cupcakes, and the sweet success of a baker's dreams turned reality!

]]> 2113 Deluca's Delicious Evolution: 55 Years of Flavor! Dive into the rich history and savory success of DeLuca's, a family business that's evolved from simple sandwiches to a full-blown culinary haven. In this episode, we chew over their 55-year journey, exploring how notions like a top-notch café, authentic grocery finds, and a community-centric approach keep them ahead. Worth every bite! Tue, 19 Mar 2024 00:26:49 -0000 Dining & Distribution: Unlocking DeLuca's Success Secrets full 680 CJOB Family, Food & Future: The DeLuca Story Unfolded Dive into the rich history and savory success of DeLuca's, a family business that's evolved from simple sandwiches to a full-blown culinary haven. In this episode, we chew over their 55-year journey, exploring how notions like a top-notch café, authentic grocery finds, and a community-centric approach keep them ahead. Worth every bite! Dive into the rich history and savory success of DeLuca's, a family business that's evolved from simple sandwiches to a full-blown culinary haven. In this episode, we chew over their 55-year journey, exploring how notions like a top-notch café, authentic grocery finds, and a community-centric approach keep them ahead. Worth every bite!

]]> 2244 Sookram's Brewing - From Homebrewing to a Hopping Business: A Brewer's Story We dive into the bubbly world of Sookram's Brewery with owner Andrew Sookram and host Kevin Burgin as they discuss the intoxicating journey from home brewing to thriving business. Celebrate their fifth anniversary, uncover the challenges behind the beer biz, and sip on tales of success, one pour at a time. Mon, 04 Mar 2024 23:21:27 -0000 Beer, Business, & Balancing Acts full 680 CJOB Crafting Brews & Dreams: Inside a Local Brewery's Journey We dive into the bubbly world of Sookram's Brewery with owner Andrew Sookram and host Kevin Burgin as they discuss the intoxicating journey from home brewing to thriving business. Celebrate their fifth anniversary, uncover the challenges behind the beer biz, and sip on tales of success, one pour at a time. We dive into the bubbly world of Sookram's Brewery with owner Andrew Sookram and host Kevin Burgin as they discuss the intoxicating journey from home brewing to thriving business. Celebrate their fifth anniversary, uncover the challenges behind the beer biz, and sip on tales of success, one pour at a time.

]]> 2540 Fusing Flavors: A Dive into Basta Filipino Kitchen Dive into a delicious episode with Chef Norm Pastorin as he talks about his latest culinary adventure, Basta Filipino Kitchen. Discover the essence of Filipino hospitality, Norm’s transition from academia to industry, and the tasty transformation of classic Filipino dishes. Tue, 05 Dec 2023 04:12:00 -0000 The Culinary Journey: Norm Pastorin's New Venture full 680 CJOB An Exciting Culinary Journey: Debut of Filipino-Inspired Restaurant at Winnipeg's Historic Forks Market Dive into a delicious episode with Chef Norm Pastorin as he talks about his latest culinary adventure, Basta Filipino Kitchen. Discover the essence of Filipino hospitality, Norm’s transition from academia to industry, and the tasty transformation of classic Filipino dishes. Dive into a delicious episode with Chef Norm Pastorin as he talks about his latest culinary adventure, Basta Filipino Kitchen. Discover the essence of Filipino hospitality, Norm’s transition from academia to industry, and the tasty transformation of classic Filipino dishes.

]]> 444 From Architect to Sharpening Expert: Bret Gordon's Journey Join Bret Gordon as he shares his fascinating journey from architect to sharpening expert. Learn about his passion for the art of sharpening and his dedication to mastering the craft. Discover essential tips and techniques for keeping your kitchen knives in optimal condition, including the proper use of a steel honing rod and the importance of avoiding bamboo cutting boards and dishwashers. Explore the differences between Japanese and Western knives and find out how to repair damaged blades. Sat, 25 Nov 2023 20:04:12 -0000 Mastering the Craft: Essential Tips for Knife Maintenance full 680 CJOB Market Sharpening Company: Your Go-To for Knife Sharpening Join Bret Gordon as he shares his fascinating journey from architect to sharpening expert. Learn about his passion for the art of sharpening and his dedication to mastering the craft. Discover essential tips and techniques for keeping your kitchen knives in optimal condition, including the proper use of a steel honing rod and the importance of avoiding bamboo cutting boards and dishwashers. Explore the differences between Japanese and Western knives and find out how to repair damaged blades. Join Bret Gordon as he shares his fascinating journey from architect to sharpening expert. Learn about his passion for the art of sharpening and his dedication to mastering the craft. Discover essential tips and techniques for keeping your kitchen knives in optimal condition, including the proper use of a steel honing rod and the importance of avoiding bamboo cutting boards and dishwashers. Explore the differences between Japanese and Western knives and find out how to repair damaged blades.

]]> 1626 An Inside Look at Canada Life Center's Food and Renovations Join Kevin Burgin, guest host Stephanie Wall and Chef Richard Duncan as they discuss the recent changes and renovations at Canada Life Center. Chef Duncan shares his experience as an event chef, managing multiple kitchens and catering to bands and acts with unique requests. From new concessions to luxury lounges, fans can expect a gourmet culinary experience in the fast-paced environment of this buzzing arena. Sat, 14 Oct 2023 09:07:00 -0000 The Changes and Renovations at Canada Life Center: A Culinary Delight full 680 CJOB Join Kevin Burgin, guest host Stephanie Wall and Chef Richard Duncan as they discuss the recent changes and renovations at Canada Life Center. Chef Duncan shares his experience as an event chef, managing multiple kitchens and catering to bands and acts with unique requests. From new concessions to luxury lounges, fans can expect a gourmet culinary experience in the fast-paced environment of this buzzing arena. Join Kevin Burgin, guest host Stephanie Wall and Chef Richard Duncan as they discuss the recent changes and renovations at Canada Life Center. Chef Duncan shares his experience as an event chef, managing multiple kitchens and catering to bands and acts with unique requests. From new concessions to luxury lounges, fans can expect a gourmet culinary experience in the fast-paced environment of this buzzing arena.

]]> 1927 The Main Ingredient with Kevin Burgin goes to Hoffman's Fine Foods Sandra Hoffman, owner of Hoffman's Fine Foods, talks about how it all began 25 years ago with her father and brothers serving real, unprocessed food. From chicken fingers made with solid white meat to hand-rolled meatballs, everything at Hoffman's is made with quality ingredients. The store has grown with the neighborhood, though that hasn't changed the quality of the food. Sandra explains how her store dealt with the challenges of COVID-19, and why they have become a mainstay for families. Mother's Day specials, online ordering, and of course, chicken fingers, are all reasons why people keep coming back. Tue, 03 Oct 2023 14:22:04 -0000 The store hasn't changed, but the neighborhood has grown full 680 CJOB The store hasn't changed, but the neighborhood has grown Sandra Hoffman, owner of Hoffman's Fine Foods, talks about how it all began 25 years ago with her father and brothers serving real, unprocessed food. From chicken fingers made with solid white meat to hand-rolled meatballs, everything at Hoffman's is made with quality ingredients. The store has grown with the neighborhood, though that hasn't changed the quality of the food. Sandra explains how her store dealt with the challenges of COVID-19, and why they have become a mainstay for families. Mother's Day specials, online ordering, and of course, chicken fingers, are all reasons why people keep coming back. Sandra Hoffman, owner of Hoffman's Fine Foods, talks about how it all began 25 years ago with her father and brothers serving real, unprocessed food. From chicken fingers made with solid white meat to hand-rolled meatballs, everything at Hoffman's is made with quality ingredients. The store has grown with the neighborhood, though that hasn't changed the quality of the food. Sandra explains how her store dealt with the challenges of COVID-19, and why they have become a mainstay for families. Mother's Day specials, online ordering, and of course, chicken fingers, are all reasons why people keep coming back.

]]> 413 The Main Ingredient with Kevin Burgin - Dreamland Diner: A New Retro-Themed Diner in Winnipeg Ravi Ramberand, the owner of Dreamland Diner, speaks about his great new 50's retro diner and how St. James was the perfect location for Dreamland thanks to the community's supportive nature. Wed, 24 May 2023 15:25:00 -0000 Dreamland Diner: A New Retro-Themed Diner in Winnipeg full 680 CJOB Dreamland Diner: A New Retro-Themed Diner in Winnipeg Ravi Ramberand, the owner of Dreamland Diner, speaks about his great new 50's retro diner and how St. James was the perfect location for Dreamland thanks to the community's supportive nature. Ravi Ramberand, the owner of Dreamland Diner, speaks about his great new 50's retro diner and how St. James was the perfect location for Dreamland thanks to the community's supportive nature.

]]> 1370 The Main Ingredient with Kevin Burgin and guest host Stephanie Wall goes to The Sobr Market The Sobr Market is Manitoba's first dedicated non-alcoholic retailer Tue, 17 Jan 2023 21:39:29 -0000 The Sobr Market full 680 CJOB The Sobr Market The Sobr Market is Manitoba's first dedicated non-alcoholic retailer The Sobr Market is Manitoba's first dedicated non-alcoholic retailer

]]> 2384 The Main Ingredient with Kevin Burgin goes to Wall Street Slice In this episode of the Main Ingredient, Kevin Burgin and Steph Wall visit Wall Street Slice to talk about the house-made beverages offered by the restaurant, including the orange cream soda, tropical punch, strawberry lemonade, and cold brew iced tea along with of course their perfect thin crust pizza. Tue, 13 Dec 2022 06:11:08 -0000 Wall Street Slice full 680 CJOB Wall Street Slice In this episode of the Main Ingredient, Kevin Burgin and Steph Wall visit Wall Street Slice to talk about the house-made beverages offered by the restaurant, including the orange cream soda, tropical punch, strawberry lemonade, and cold brew iced tea along with of course their perfect thin crust pizza. In this episode of the Main Ingredient, Kevin Burgin and Steph Wall visit Wall Street Slice to talk about the house-made beverages offered by the restaurant, including the orange cream soda, tropical punch, strawberry lemonade, and cold brew iced tea along with of course their perfect thin crust pizza.

]]> 1750 The Main Ingredient with Kevin Burgin goes to Black Tie Cannabis https://omny.fm/shows/680-cjob/the-main-ingredient-with-kevin-burgin-goes-to-blac Cannabis 101 this weekend with my boy Chris Britton owner of Black Tie Cannabis From drinks and edibles to bath bombs and creams. The evolution of weed is endless. Mon, 06 Jun 2022 02:58:24 -0000 The Main Ingredient with Kevin Burgin goes to Black Tie Cannabis full 680 CJOB Cannabis 101 this weekend with my boy Chris Britton owner of Black Tie Cannabis  From drinks and edibles to bath bombs and creams. The evolution of weed is endless. Cannabis 101 this weekend with my boy Chris Britton owner of Black Tie Cannabis From drinks and edibles to bath bombs and creams. The evolution of weed is endless. Cannabis 101 this weekend with my boy Chris Britton owner of Black Tie Cannabis 
From drinks and edibles to bath bombs and creams. The evolution of weed is endless.

]]> 1532 The Main Ingredient with Kevin Burgin and guest host Stephanie Wall go to Smokin Aces https://omny.fm/shows/680-cjob/the-main-ingredient-with-kevin-burgin-and-guest-ho Husband and wife power team Shak and Ranvir and brother in law Ranvir owners of Smokin Aces at 216 McDermot Ave on TMI this weekend talking about the great food they serve in the exchange. Mon, 06 Jun 2022 02:52:47 -0000 The Main Ingredient with Kevin Burgin and guest host Stephanie Wall go to Smokin Aces full 680 CJOB Husband and wife power team Shak and Ranvir and brother in law Ranvir owners of Smokin Aces at 216 McDermot Ave on TMI this weekend talking about the great food they serve in the exchange. Husband and wife power team Shak and Ranvir and brother in law Ranvir owners of Smokin Aces at 216 McDermot Ave on TMI this weekend talking about the great food they serve in the exchange. Husband and wife power team Shak and Ranvir and brother in law Ranvir owners of Smokin Aces at 216 McDermot Ave on TMI this weekend talking about the great food they serve in the exchange.

]]> 1802 The Main Ingredient w/Kevin Burgin welcomes Little Bones Wings https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-little Dave MacKay from Little Bones fill us in on their new bones in stores Thu, 02 Jun 2022 21:24:11 -0000 The Main Ingredient w/Kevin Burgin welcomes Little Bones Wings full 680 CJOB Dave MacKay from Little Bones fill us in on their new bones in stores Dave MacKay from Little Bones fill us in on their new bones in stores Dave MacKay from Little Bones fill us in on their new bones in stores

]]> 2437 The Main Ingredient w/Kevin Burgin welcomes Grain to Glass Brewing https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-grain Brad Blahnik from Grain to Glass samples their best brew here on TMI Thu, 02 Jun 2022 20:04:23 -0000 The Main Ingredient w/Kevin Burgin welcomes Grain to Glass Brewing full 680 CJOB Brad Blahnik from Grain to Glass samples their best brew here on TMI Brad Blahnik from Grain to Glass samples their best brew here on TMI Brad Blahnik from Grain to Glass samples their best brew here on TMI

]]> 2014 The Main Ingredient w/Kevin Burgin & guest host Steph Wall talk to Baltic Bro's https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-guest-host-step Martin and Bernard from Baltic Bros Craft Cocktail Infusions talk about their new flavored vodka bomba infusions with Capital K Sun, 27 Mar 2022 15:19:56 -0000 The Main Ingredient w/Kevin Burgin & guest host Steph Wall talk to Baltic Bro's full 680 CJOB Martin and Bernard from Baltic Bros Craft Cocktail Infusions talk about their new flavored vodka bomba infusions with Capital K Martin and Bernard from Baltic Bros Craft Cocktail Infusions talk about their new flavored vodka bomba infusions with Capital K Martin and Bernard from Baltic Bros Craft Cocktail Infusions talk about their new flavored vodka bomba infusions with Capital K

]]> 2062 The Main Ingredient w/Kevin Burgin goes to 204 Meal Prep https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-goes-to-204-mea Anthony Halyckyj owner of 204 Meal Prep and Prairie Box talks about the benefits of meal prep services and the growth of the business. Thu, 17 Mar 2022 04:24:40 -0000 The Main Ingredient w/Kevin Burgin goes to 204 Meal Prep full 680 CJOB Anthony Halyckyj owner of 204 Meal Prep and Prairie Box talks about the benefits of meal prep services and the growth of the business. Anthony Halyckyj owner of 204 Meal Prep and Prairie Box talks about the benefits of meal prep services and the growth of the business. Anthony Halyckyj owner of 204 Meal Prep and Prairie Box talks about the benefits of meal prep services and the growth of the business.

]]> 986 The Main Ingredient w/Kevin Burgin and guest host Stephanie Wall goes to Honu Poke https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-and-guest-hos-2 We found a new friend. Poor Max Kim owner of Honu Poke thought Stephanie would eat like a little bird but nearly cleaned him out. Listen to find out about the amazing food they make Mon, 14 Mar 2022 16:46:51 -0000 The Main Ingredient w/Kevin Burgin and guest host Stephanie Wall goes to Honu Poke full 680 CJOB We found a new friend. Poor Max Kim owner of Honu Poke thought Stephanie would eat like a little bird but nearly cleaned him out. Listen to find out about the amazing food they make We found a new friend. Poor Max Kim owner of Honu Poke thought Stephanie would eat like a little bird but nearly cleaned him out. Listen to find out about the amazing food they make We found a new friend. Poor Max Kim owner of Honu Poke thought Stephanie would eat like a little bird but nearly cleaned him out. Listen to find out about the amazing food they make

]]> 1693 The Main Ingredient w/Kevin Burgin monthly beer review with The Beer Boutique https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-monthly-beer-re Steve and Monty review 3 local craft beers with Kevin Burgin Mon, 24 Jan 2022 22:56:14 -0000 The Main Ingredient w/Kevin Burgin monthly beer review with The Beer Boutique full 680 CJOB Steve and Monty review 3 local craft beers with Kevin Burgin Steve and Monty review 3 local craft beers with Kevin Burgin Steve and Monty review 3 local craft beers with Kevin Burgin

]]> 1297 The Main Ingredient with Kevin Burgin talks to Michele and Tony from Meleti Teas https://omny.fm/shows/680-cjob/the-main-ingredient-with-kevin-burgin-talks-to-mic Meleti Teas owners Michele and Tony Ong talk about their road to discover the world of tea and how they turned it into a great local business.  Mon, 24 Jan 2022 22:48:10 -0000 The Main Ingredient with Kevin Burgin talks to Michele and Tony from Meleti Teas full 680 CJOB Meleti Teas owners Michele and Tony Ong talk about their road to discover the world of tea and how they turned it into a great local business.  Meleti Teas owners Michele and Tony Ong talk about their road to discover the world of tea and how they turned it into a great local business.  Meleti Teas owners Michele and Tony Ong talk about their road to discover the world of tea and how they turned it into a great local business. 

]]> 1312 The Main Ingredient w/Kevin Burgin talks homes with Dueck Builders https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-homes-wit Josh Friesen from @dueck.builders on TMI just before the big game tomorrow at 4pmThey make sustainability and healthy homes easy. We talk kitchens Thu, 13 Jan 2022 00:24:06 -0000 The Main Ingredient w/Kevin Burgin talks homes with Dueck Builders full 680 CJOB Josh Friesen from @dueck.builders on TMI just before the big game tomorrow at 4pm They make sustainability and healthy homes easy. We talk kitchens Josh Friesen from @dueck.builders on TMI just before the big game tomorrow at 4pmThey make sustainability and healthy homes easy. We talk kitchens Josh Friesen from @dueck.builders on TMI just before the big game tomorrow at 4pm

They make sustainability and healthy homes easy. We talk kitchens

]]> 1335 The Main Ingredient w/Kevin Burgin welcomes Mitch Calvert https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-mitch Personal trainer/Fat loss coach/Strength conditioning guru...he doesn't care what you call him. He'll still get you the results you are looking for. We find out how. Wed, 12 Jan 2022 23:23:26 -0000 The Main Ingredient w/Kevin Burgin welcomes Mitch Calvert full 680 CJOB Personal trainer/Fat loss coach/Strength conditioning guru...he doesn't care what you call him. He'll still get you the results you are looking for. We find out how. Personal trainer/Fat loss coach/Strength conditioning guru...he doesn't care what you call him. He'll still get you the results you are looking for. We find out how. Personal trainer/Fat loss coach/Strength conditioning guru...he doesn't care what you call him. He'll still get you the results you are looking for. We find out how.

]]> 1661 The Main Ingredient w/Kevin Burgin talks "take out" with Brett Megarry https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-take-out King of take out food Brett Megarry fills us in on his go to spots Mon, 10 Jan 2022 00:14:57 -0000 The Main Ingredient w/Kevin Burgin talks "take out" with Brett Megarry full 680 CJOB King of take out food Brett Megarry fills us in on his go to spots King of take out food Brett Megarry fills us in on his go to spots King of take out food Brett Megarry fills us in on his go to spots

]]> 643 The Main Ingredient w/Kevin Burgin goes to Hudson Bagels https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-goes-to-hudson Hudson Bagels just turned one so we talk to Chris and Jessica about their tasty bagel business Mon, 06 Dec 2021 15:45:00 -0000 The Main Ingredient w/Kevin Burgin goes to Hudson Bagels full 680 CJOB Hudson Bagels just turned one so we talk to Chris and Jessica about their tasty bagel business Hudson Bagels just turned one so we talk to Chris and Jessica about their tasty bagel business Hudson Bagels just turned one so we talk to Chris and Jessica about their tasty bagel business

]]> 1169 The Main ingredient talks to Landon and Rob from Von Slicks https://omny.fm/shows/680-cjob/the-main-ingredient-talks-to-landon-and-rob-from-v Landon and Rob have made their creamy finishing butter the perfect finishing touch for every home cook.  Mon, 06 Dec 2021 15:33:52 -0000 The Main ingredient talks to Landon and Rob from Von Slicks full 680 CJOB Landon and Rob have made their creamy finishing butter the perfect finishing touch for every home cook.  Landon and Rob have made their creamy finishing butter the perfect finishing touch for every home cook.  Landon and Rob have made their creamy finishing butter the perfect finishing touch for every home cook. 

]]> 671 The Main Ingredient talks the Locally Owned Vendor Emporium https://omny.fm/shows/680-cjob/the-main-ingredient-talks-the-locally-owned-vendor Amanda Woodard talks about LOVE  ‘Locally Operated Vendor Emporium’ and all of the great local products they have waiting for you. Mon, 06 Dec 2021 15:30:09 -0000 The Main Ingredient talks the Locally Owned Vendor Emporium full 680 CJOB Amanda Woodard talks about LOVE  ‘Locally Operated Vendor Emporium’ and all of the great local products they have waiting for you. Amanda Woodard talks about LOVE  ‘Locally Operated Vendor Emporium’ and all of the great local products they have waiting for you. Amanda Woodard talks about LOVE  ‘Locally Operated Vendor Emporium’ and all of the great local products they have waiting for you.

]]> 1114 The Main Ingredient w/Kevin Burgin talks to Danny's Whole Hog https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-dannys What does Danny have in store for you this Christmas? Listen and find out Mon, 06 Dec 2021 15:22:02 -0000 The Main Ingredient w/Kevin Burgin talks to Danny's Whole Hog full 680 CJOB What does Danny have in store for you this Christmas? Listen and find out What does Danny have in store for you this Christmas? Listen and find out What does Danny have in store for you this Christmas? Listen and find out

]]> 599 The Main Ingredient w/Kevin Burgin goes to Bistro on Notre Dame https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-goes-to-bistro Dean Heckert owner/chef of Bistro on Notre Dame talks about the start of this restaurant and their amazing food Mon, 06 Dec 2021 15:17:27 -0000 The Main Ingredient w/Kevin Burgin goes to Bistro on Notre Dame full 680 CJOB Dean Heckert owner/chef of Bistro on Notre Dame talks about the start of this restaurant and their amazing food Dean Heckert owner/chef of Bistro on Notre Dame talks about the start of this restaurant and their amazing food Dean Heckert owner/chef of Bistro on Notre Dame talks about the start of this restaurant and their amazing food

]]> 1590 The Main Ingredient w/Kevin Burgin goes to Taverna Rodos https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-goes-to-taverna Monika Panos owner of Taverna Rodos fills us in on the gems on their menu Mon, 25 Oct 2021 14:00:00 -0000 The Main Ingredient w/Kevin Burgin goes to Taverna Rodos full 680 CJOB Monika Panos owner of Taverna Rodos fills us in on the gems on their menu Monika Panos owner of Taverna Rodos fills us in on the gems on their menu Monika Panos owner of Taverna Rodos fills us in on the gems on their menu

]]> 1108 The Main Ingredient w/Kevin Burgin talks to the Promenade Cafe https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-the-pr Shawn Brandson and Anthony Carino talk about their collaboration in the Coffee with X event taking place October 23rd to November 6th Mon, 25 Oct 2021 03:57:00 -0000 The Main Ingredient w/Kevin Burgin talks to the Promenade Cafe full 680 CJOB Shawn Brandson and Anthony Carino talk about their collaboration in the Coffee with X event taking place October 23rd to November 6th Shawn Brandson and Anthony Carino talk about their collaboration in the Coffee with X event taking place October 23rd to November 6th Shawn Brandson and Anthony Carino talk about their collaboration in the Coffee with X event taking place October 23rd to November 6th

]]> 726 The Main Ingredient w/Kevin Burgin talks to Bagelsmith https://omny.fm/shows/680-cjob/oct-16-2021-tmi-bagelsmith2-podcast Phil Klein owner-operator of Bagelsmith talks about their upcoming anniversary  Tue, 19 Oct 2021 17:34:00 -0000 The Main Ingredient w/Kevin Burgin talks to Bagelsmith full 680 CJOB Phil Klein owner-operator of Bagelsmith talks about their upcoming anniversary  Phil Klein owner-operator of Bagelsmith talks about their upcoming anniversary  Phil Klein owner-operator of Bagelsmith talks about their upcoming anniversary 

]]> 1057 The Main Ingredient w/Kevin Burgin goes to The Ruby West https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-goes-to-the-rub Jamie Hilland co-owner of The Ruby West talks about the start of this popular Wolseley restaurant, Taco Week and what changes are coming next.   T Sun, 05 Sep 2021 19:05:59 -0000 The Main Ingredient w/Kevin Burgin goes to The Ruby West full 680 CJOB Jamie Hilland co-owner of The Ruby West talks about the start of this popular Wolseley restaurant, Taco Week and what changes are coming next.   T Jamie Hilland co-owner of The Ruby West talks about the start of this popular Wolseley restaurant, Taco Week and what changes are coming next.   T Jamie Hilland co-owner of The Ruby West talks about the start of this popular Wolseley restaurant, Taco Week and what changes are coming next.

 

T

]]> 1870 The Main Ingredient goes to the VG restaurant at the Fairmont Hotel https://omny.fm/shows/680-cjob/richard-duncan-chef-vg-restaurant Chef Richard Duncan at VG Restaurant talks about his path to the Fairmont and their Le Burger week entry Sat, 04 Sep 2021 19:32:00 -0000 The Main Ingredient goes to the VG restaurant at the Fairmont Hotel full 680 CJOB Chef Richard Duncan at VG Restaurant talks about his path to the Fairmont and their Le Burger week entry Chef Richard Duncan at VG Restaurant talks about his path to the Fairmont and their Le Burger week entry Chef Richard Duncan at VG Restaurant talks about his path to the Fairmont and their Le Burger week entry

]]> 1389 The Main Ingredient w/Kevin Burgin talks to K and S Island Grill https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-k-and Keisha Powell-Ewers and Sean Ewers owners of K&S Island Grill on The Main Ingredient this Saturday. Just picked up jerk chicken with festival dumplings and oxtail with plantain and brown rice and peas only for it to be stolen by my Mom. It’s got the Jamaican stamp of approval 👍🏾. True Jamaican cuisine Tue, 06 Jul 2021 03:12:00 -0000 The Main Ingredient w/Kevin Burgin talks to K and S Island Grill full 680 CJOB Keisha Powell-Ewers and Sean Ewers owners of K&S Island Grill on The Main Ingredient this Saturday. Just picked up jerk chicken with festival dumplings and oxtail with plantain and brown rice and peas only for it to be stolen by my Mom. It’s got the Jamaican stamp of approval 👍🏾. True Jamaican cuisine Keisha Powell-Ewers and Sean Ewers owners of K&S Island Grill on The Main Ingredient this Saturday. Just picked up jerk chicken with festival dumplings and oxtail with plantain and brown rice and peas only for it to be stolen by my Mom. It’s got the Jamaican stamp of approval 👍🏾. True Jamaican cuisine Keisha Powell-Ewers and Sean Ewers owners of K&S Island Grill on The Main Ingredient this Saturday. Just picked up jerk chicken with festival dumplings and oxtail with plantain and brown rice and peas only for it to be stolen by my Mom. It’s got the Jamaican stamp of approval 👍🏾.

True Jamaican cuisine

]]> 1714 The Main Ingredient w/ Kevin Burgin talks to Santa Lucia Pizza https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-santa How do you last 50 years in the restaurant industry? Since 1971 Santa Lucia Pizza has been making award-winning food for Winnipeg. Greg Simeonidis on to tell us how. Wed, 23 Jun 2021 16:13:46 -0000 The Main Ingredient w/ Kevin Burgin talks to Santa Lucia Pizza full 680 CJOB How do you last 50 years in the restaurant industry? Since 1971 Santa Lucia Pizza has been making award-winning food for Winnipeg. Greg Simeonidis on to tell us how. How do you last 50 years in the restaurant industry? Since 1971 Santa Lucia Pizza has been making award-winning food for Winnipeg. Greg Simeonidis on to tell us how. How do you last 50 years in the restaurant industry? Since 1971 Santa Lucia Pizza has been making award-winning food for Winnipeg. Greg Simeonidis on to tell us how.

]]> 3460 The Main Ingredient w/ Kevin Burgin talks to Matty Neufeld of Prairie Kitchen Catering https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-matty Do you like potato chips? Matty Neufeld of Prairie Kitchen Catering talks about his new potato chips available now Sun, 02 May 2021 15:42:14 -0000 The Main Ingredient w/ Kevin Burgin talks to Matty Neufeld of Prairie Kitchen Catering full 680 CJOB Do you like potato chips? Matty Neufeld of Prairie Kitchen Catering talks about his new potato chips available now Do you like potato chips? Matty Neufeld of Prairie Kitchen Catering talks about his new potato chips available now Do you like potato chips? Matty Neufeld of Prairie Kitchen Catering talks about his new potato chips available now

]]> 660 The Main Ingredient w/ Kevin Burgin talks to Chef Kevin Funk https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-chef-k Who is Chef Kevin Funk?  Sun, 02 May 2021 15:22:10 -0000 The Main Ingredient w/ Kevin Burgin talks to Chef Kevin Funk full 680 CJOB Who is Chef Kevin Funk?  Who is Chef Kevin Funk?  Who is Chef Kevin Funk? 

]]> 767 The Main Ingredient w/ Kevin Burgin talks to Fancy Infusions https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-fancy Hayley and Trevor Williams talked about their FLavour 𝗜𝗻𝗳𝘂𝘀𝗲𝗱 SPICY/SWEET 𝗣𝗲𝗽𝗽𝗲𝗿 𝗝𝗲𝗹𝗹𝘆 Mon, 19 Apr 2021 03:50:41 -0000 The Main Ingredient w/ Kevin Burgin talks to Fancy Infusions full 680 CJOB Hayley and Trevor Williams talked about their FLavour 𝗜𝗻𝗳𝘂𝘀𝗲𝗱 SPICY/SWEET 𝗣𝗲𝗽𝗽𝗲𝗿 𝗝𝗲𝗹𝗹𝘆 Hayley and Trevor Williams talked about their FLavour 𝗜𝗻𝗳𝘂𝘀𝗲𝗱 SPICY/SWEET 𝗣𝗲𝗽𝗽𝗲𝗿 𝗝𝗲𝗹𝗹𝘆 Hayley and Trevor Williams talked about their FLavour 𝗜𝗻𝗳𝘂𝘀𝗲𝗱 SPICY/SWEET 𝗣𝗲𝗽𝗽𝗲𝗿 𝗝𝗲𝗹𝗹𝘆

]]> 1226 The Main Ingredient w/ Kevin Burgin talks to Clay Young about his menu at home https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-clay-y Spaghetti sandwiches? Is that real?  Fri, 02 Apr 2021 13:08:04 -0000 The Main Ingredient w/ Kevin Burgin talks to Clay Young about his menu at home full 680 CJOB Spaghetti sandwiches? Is that real?  Spaghetti sandwiches? Is that real?  Spaghetti sandwiches? Is that real? 

]]> 613 The Main Ingredient w/ Kevin Burgin talks to Brett Megarry https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-brett The Takeout King has the low down on the best food in Winnipeg. Brett Megarry on tap on TMI Fri, 02 Apr 2021 12:37:21 -0000 The Main Ingredient w/ Kevin Burgin talks to Brett Megarry full 680 CJOB The Takeout King has the low down on the best food in Winnipeg. Brett Megarry on tap on TMI The Takeout King has the low down on the best food in Winnipeg. Brett Megarry on tap on TMI The Takeout King has the low down on the best food in Winnipeg. Brett Megarry on tap on TMI

]]> 1243 The Main Ingredient w/Kevin Burgin welcomes Von Slicks Finishing Butter https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-von-sl Landon Kroeker owner of Von Slicks Finishing Butter on TMI talking about how their finishing butter will level up the taste of your favorite dishes. Mon, 22 Feb 2021 19:30:40 -0000 The Main Ingredient w/Kevin Burgin welcomes Von Slicks Finishing Butter full 680 CJOB Landon Kroeker owner of Von Slicks Finishing Butter on TMI talking about how their finishing butter will level up the taste of your favorite dishes. Landon Kroeker owner of Von Slicks Finishing Butter on TMI talking about how their finishing butter will level up the taste of your favorite dishes. Landon Kroeker owner of Von Slicks Finishing Butter on TMI talking about how their finishing butter will level up the taste of your favorite dishes.

]]> 817 The Main Ingredient w/Kevin Burgin goes to Bagelsmith https://omny.fm/shows/680-cjob/the-main-ingredient-goes-to-bagelsmith Phil Klein owner of Bagelsmith at 185 Carlton St talks about how his love for bagels led to the opening of this shop that makes authentic Montreal-style bagels with a modern twist. Wed, 17 Feb 2021 14:55:00 -0000 The Main Ingredient w/Kevin Burgin goes to Bagelsmith full 680 CJOB Phil Klein owner of Bagelsmith at 185 Carlton St talks about how his love for bagels led to the opening of this shop that makes authentic Montreal-style bagels with a modern twist. Phil Klein owner of Bagelsmith at 185 Carlton St talks about how his love for bagels led to the opening of this shop that makes authentic Montreal-style bagels with a modern twist. Phil Klein owner of Bagelsmith at 185 Carlton St talks about how his love for

bagels led to the opening of this shop that makes authentic Montreal-style bagels with a modern twist.

]]> 691 The Main Ingredient w/Kevin Burgin talks to the Diaspora Cafe https://omny.fm/shows/680-cjob/te-diaspora-cafe-podcast A conversation Keisha Pinder owner of St B's newest coffee shop that represents everyone no matter where you are rooted Mon, 15 Feb 2021 22:20:00 -0000 The Main Ingredient w/Kevin Burgin talks to the Diaspora Cafe full 680 CJOB A conversation Keisha Pinder owner of St B's newest coffee shop that represents everyone no matter where you are rooted A conversation Keisha Pinder owner of St B's newest coffee shop that represents everyone no matter where you are rooted A conversation Keisha Pinder owner of St B's newest coffee shop that represents everyone no matter where you are rooted

]]> 1121 The Main Ingredient w/ Kevin Burgin talks to Hudson Bagels https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-hudson We talk to Hudson Bagels about their local Gourmet Bagel Sandwiches and Luxurious Spreads Wed, 10 Feb 2021 17:42:00 -0000 The Main Ingredient w/ Kevin Burgin talks to Hudson Bagels full 680 CJOB We talk to Hudson Bagels about their local Gourmet Bagel Sandwiches and Luxurious Spreads We talk to Hudson Bagels about their local Gourmet Bagel Sandwiches and Luxurious Spreads We talk to Hudson Bagels about their local Gourmet Bagel Sandwiches and Luxurious Spreads

]]> 725 The Main Ingredient w/Kevin Burgin welcomes local journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-local We wrap up Veganuary this weekend with journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush to talk about the benefits they have personally experienced being vegan, the history of Winnipeg’s first vegan restaurant, and John’s new food blog “Rescue Dog Kitchen” for the benefit of animals Tue, 09 Feb 2021 01:04:07 -0000 The Main Ingredient w/Kevin Burgin welcomes local journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush full 680 CJOB We wrap up Veganuary this weekend with journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush to talk about the benefits they have personally experienced being vegan, the history of Winnipeg’s first vegan restaurant, and John’s new food blog “Rescue Dog Kitchen” for the benefit of animals We wrap up Veganuary this weekend with journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush to talk about the benefits they have personally experienced being vegan, the history of Winnipeg’s first vegan restaurant, and John’s new food blog “Rescue Dog Kitchen” for the benefit of animals We wrap up Veganuary this weekend with journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush to talk about the benefits they have personally experienced being vegan, the history of Winnipeg’s first vegan restaurant, and John’s new food blog “Rescue Dog Kitchen” for the benefit of animals

]]> 1657 The Main Ingredient w/ Kevin Burgin talks to visits Wolesley Kombucha https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-visits Where can you get authentic, healthy, and great tasting kombucha? Tune in and find out Mon, 08 Feb 2021 21:31:00 -0000 The Main Ingredient w/ Kevin Burgin talks to visits Wolesley Kombucha full 680 CJOB Where can you get authentic, healthy, and great tasting kombucha? Tune in and find out Where can you get authentic, healthy, and great tasting kombucha? Tune in and find out Where can you get authentic, healthy, and great tasting kombucha? Tune in and find out

]]> 1160 The Main Ingredient w/ Kevin Burgin talks to Bee Boyzz Meadery https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-bee-bo We talk about and taste the latest delicious products Bee Boyzz Meadery with owners Kon and Julie. Mon, 08 Feb 2021 16:39:03 -0000 The Main Ingredient w/ Kevin Burgin talks to Bee Boyzz Meadery full 680 CJOB We talk about and taste the latest delicious products Bee Boyzz Meadery with owners Kon and Julie. We talk about and taste the latest delicious products Bee Boyzz Meadery with owners Kon and Julie. We talk about and taste the latest delicious products Bee Boyzz Meadery with owners Kon and Julie.

]]> 1542 The Main Ingredient w/ Kevin Burgin talks to Le Vegan Week and the Acorn Cafe https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-le-veg Stasa Veroukis-Regina from Winnipeg Veg Fest comes to talk about Le Vegan Week along with Sherry Sobey from the Acorn Cafe.  Thu, 21 Jan 2021 22:36:21 -0000 The Main Ingredient w/ Kevin Burgin talks to Le Vegan Week and the Acorn Cafe full 680 CJOB Stasa Veroukis-Regina from Winnipeg Veg Fest comes to talk about Le Vegan Week along with Sherry Sobey from the Acorn Cafe.  Stasa Veroukis-Regina from Winnipeg Veg Fest comes to talk about Le Vegan Week along with Sherry Sobey from the Acorn Cafe.  Stasa Veroukis-Regina from Winnipeg Veg Fest comes to talk about Le Vegan Week along with Sherry Sobey from the Acorn Cafe. 

]]> 1166 The Main Ingredient w/ Kevin Burgin talks to Susie Parker about Fried Chicken Fest https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-susie Why do we love fried chicken so much? Susie Parker tells why and fills us in on the details of the 4th annual Fried Chicken Fest Tue, 19 Jan 2021 21:38:36 -0000 The Main Ingredient w/ Kevin Burgin talks to Susie Parker about Fried Chicken Fest full 680 CJOB Why do we love fried chicken so much? Susie Parker tells why and fills us in on the details of the 4th annual Fried Chicken Fest Why do we love fried chicken so much? Susie Parker tells why and fills us in on the details of the 4th annual Fried Chicken Fest Why do we love fried chicken so much? Susie Parker tells why and fills us in on the details of the 4th annual Fried Chicken Fest

]]> 548 The Main Ingredient w/ Kevin Burgin talks to Chef Brianna Vince - Clarke from The Merchant Kitchen Fried for Chicken Week https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-chef-1 Chef Brianna Vince - Clarke from The Merchant Kitchen talks about a Trip Down South...TMK's fried chicken entry for Fried Chicken Week (Jan 16th-23rd) Tue, 19 Jan 2021 02:53:23 -0000 The Main Ingredient w/ Kevin Burgin talks to Chef Brianna Vince - Clarke from The Merchant Kitchen Fried for Chicken Week full 680 CJOB Chef Brianna Vince - Clarke from The Merchant Kitchen talks about a Trip Down South...TMK's fried chicken entry for Fried Chicken Week (Jan 16th-23rd) Chef Brianna Vince - Clarke from The Merchant Kitchen talks about a Trip Down South...TMK's fried chicken entry for Fried Chicken Week (Jan 16th-23rd) Chef Brianna Vince - Clarke from The Merchant Kitchen talks about a Trip Down South...TMK's fried chicken entry for Fried Chicken Week (Jan 16th-23rd)

]]> 724 The Main Ingredient w/Kevin Burgin talks about the Dine Manitoba Guide https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-about-the The MRFA has partnered with local restaurants, The Dream Factory, and CSN to produce a coupon book filled with over $2,000 worth of savings to over 45 local restaurants! Sat, 26 Dec 2020 17:07:25 -0000 The Main Ingredient w/Kevin Burgin talks about the Dine Manitoba Guide full 680 CJOB The MRFA has partnered with local restaurants, The Dream Factory, and CSN to produce a coupon book filled with over $2,000 worth of savings to over 45 local restaurants! The MRFA has partnered with local restaurants, The Dream Factory, and CSN to produce a coupon book filled with over $2,000 worth of savings to over 45 local restaurants! The MRFA has partnered with local restaurants, The Dream Factory, and CSN to produce a coupon book filled with over $2,000 worth of savings to over 45 local restaurants!

]]> 631 The Main Ingredient w/Kevin Burgin talks to Chaps Peanut Butter https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-chaps Hand Crafted Roasted Peanut Butter by RK Specialty FoodsLocally Crafted in Manitoba. A Family Recipe which is handed from generations. Made from 100% Peanuts no additives. Sat, 26 Dec 2020 16:42:06 -0000 The Main Ingredient w/Kevin Burgin talks to Chaps Peanut Butter full 680 CJOB Hand Crafted Roasted Peanut Butter by RK Specialty FoodsLocally Crafted in Manitoba. A Family Recipe which is handed from generations. Made from 100% Peanuts no additives. Hand Crafted Roasted Peanut Butter by RK Specialty FoodsLocally Crafted in Manitoba. A Family Recipe which is handed from generations. Made from 100% Peanuts no additives. Hand Crafted Roasted Peanut Butter by RK Specialty FoodsLocally Crafted in Manitoba. A Family Recipe which is handed from generations. Made from 100% Peanuts no additives.

]]> 652 The Main Ingredient w/Kevin Burgin talks to Azras kitchen https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-azras Azra’s Kitchen is a Canadian based Food Company that specializes in Vegan, Vegetarian, and Gluten Free Foods. All of which are plant based! Sat, 26 Dec 2020 15:41:55 -0000 The Main Ingredient w/Kevin Burgin talks to Azras kitchen full 680 CJOB Azra’s Kitchen is a Canadian based Food Company that specializes in Vegan, Vegetarian, and Gluten Free Foods. All of which are plant based! Azra’s Kitchen is a Canadian based Food Company that specializes in Vegan, Vegetarian, and Gluten Free Foods. All of which are plant based! Azra’s Kitchen is a Canadian based Food Company that specializes in Vegan, Vegetarian, and Gluten Free Foods. All of which are plant based!

]]> 720 The Main Ingredient w/Kevin Burgin talks to Juice Me https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-juice Juice Me first came to life in 2015, initially a small local cold pressed juice business attention shifted to something much smaller by mixing raw honey in with raw juices and freezing them. Sat, 26 Dec 2020 15:13:00 -0000 The Main Ingredient w/Kevin Burgin talks to Juice Me full 680 CJOB Juice Me first came to life in 2015, initially a small local cold pressed juice business attention shifted to something much smaller by mixing raw honey in with raw juices and freezing them. Juice Me first came to life in 2015, initially a small local cold pressed juice business attention shifted to something much smaller by mixing raw honey in with raw juices and freezing them. Juice Me first came to life in 2015, initially a small local cold pressed juice business attention shifted to something much smaller by mixing raw honey in with raw juices and freezing them.

]]> 1174 The Main Ingredient w/Kevin Burgin goes to Calabria Market & Fine Wines https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-goes-to-calabri Calabria Market & Fine Wines is one of only two private food and wine stores in Winnipeg.  We are proudly recognized for serving the freshest ingredients in every meal and offering unique wines from all over the world. Sat, 26 Dec 2020 14:36:08 -0000 The Main Ingredient w/Kevin Burgin goes to Calabria Market & Fine Wines full 680 CJOB Calabria Market & Fine Wines is one of only two private food and wine stores in Winnipeg.  We are proudly recognized for serving the freshest ingredients in every meal and offering unique wines from all over the world. Calabria Market & Fine Wines is one of only two private food and wine stores in Winnipeg.  We are proudly recognized for serving the freshest ingredients in every meal and offering unique wines from all over the world. Calabria Market & Fine Wines is one of only two private food and wine stores in Winnipeg.  We are proudly recognized for serving the freshest ingredients in every meal and offering unique wines from all over the world.

]]> 677 The Main Ingredient w/Kevin Burgin goes to Preservation Hall https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-goes-to-preserv Owned by husband and wife duo, Tristan and Melanie Foucault, Preservation Hall marks Tristan’s 4th restaurant opening Sat, 26 Dec 2020 14:11:58 -0000 The Main Ingredient w/Kevin Burgin goes to Preservation Hall full 680 CJOB Owned by husband and wife duo, Tristan and Melanie Foucault, Preservation Hall marks Tristan’s 4th restaurant opening Owned by husband and wife duo, Tristan and Melanie Foucault, Preservation Hall marks Tristan’s 4th restaurant opening Owned by husband and wife duo, Tristan and Melanie Foucault, Preservation Hall marks Tristan’s 4th restaurant opening

]]> 1156 The Main Ingredient w/Kevin Burgin...What is the Exchange District Cooking Club? https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-what-is-the-exc Have you ever wondered what it might be like to work alongside your favorite chef? Now you can learn the secrets of Exchange District chefs, right in your own kitchen. Exchange District Biz Executive Director David Pensato and Chef Pam Kilpatrick fill us in. Sun, 20 Dec 2020 15:01:22 -0000 The Main Ingredient w/Kevin Burgin...What is the Exchange District Cooking Club? full 680 CJOB Have you ever wondered what it might be like to work alongside your favorite chef? Now you can learn the secrets of Exchange District chefs, right in your own kitchen. Exchange District Biz Executive Director David Pensato and Chef Pam Kilpatrick fill us in. Have you ever wondered what it might be like to work alongside your favorite chef? Now you can learn the secrets of Exchange District chefs, right in your own kitchen. Exchange District Biz Executive Director David Pensato and Chef Pam Kilpatrick fill us in. Have you ever wondered what it might be like to work alongside your favorite chef? Now you can learn the secrets of Exchange District chefs, right in your own kitchen. Exchange District Biz Executive Director David Pensato and Chef Pam Kilpatrick fill us in.

]]> 658 The Main Ingredient w/Kevin Burgin talks to Colosimo Coffee https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-colosi Colosimo Coffee at 145 Pacific Ave in the heart of the Exchange. Jason Colosimo talks about their subscription program as well as their direct trade coffee. Christmas is coming. The gift of high quality coffee is never a bad thing Wed, 16 Dec 2020 18:27:08 -0000 The Main Ingredient w/Kevin Burgin talks to Colosimo Coffee full 680 CJOB Colosimo Coffee at 145 Pacific Ave in the heart of the Exchange. Jason Colosimo talks about their subscription program as well as their direct trade coffee. Christmas is coming. The gift of high quality coffee is never a bad thing Colosimo Coffee at 145 Pacific Ave in the heart of the Exchange. Jason Colosimo talks about their subscription program as well as their direct trade coffee. Christmas is coming. The gift of high quality coffee is never a bad thing Colosimo Coffee at 145 Pacific Ave in the heart of the Exchange. Jason Colosimo talks about their subscription program as well as their direct trade coffee. Christmas is coming. The gift of high quality coffee is never a bad thing

]]> 715 The Main Ingredient w/Kevin Burgin talks to The Stak Co. https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-the-st Suzan Stupack owner and CEO of The Stak Co. on TMI this weekend to talk about the taste and power in their pulse mixes. Wed, 16 Dec 2020 18:03:23 -0000 The Main Ingredient w/Kevin Burgin talks to The Stak Co. full 680 CJOB Suzan Stupack owner and CEO of The Stak Co. on TMI this weekend to talk about the taste and power in their pulse mixes. Suzan Stupack owner and CEO of The Stak Co. on TMI this weekend to talk about the taste and power in their pulse mixes. Suzan Stupack owner and CEO of The Stak Co. on TMI this weekend to talk about the taste and power in their pulse mixes.

]]> 1059 The Main Ingredient w/Kevin Burgin goes to Tommy's Pizzeria - Sept 3, 2020 https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-goes-to-tommys This week I visit Thomas Schneider owner of Tommy Pizzeria to try some of his excellent pizza. Fri, 27 Nov 2020 15:16:25 -0000 The Main Ingredient w/Kevin Burgin goes to Tommy's Pizzeria - Sept 3, 2020 full 680 CJOB This week I visit Thomas Schneider owner of Tommy Pizzeria to try some of his excellent pizza. This week I visit Thomas Schneider owner of Tommy Pizzeria to try some of his excellent pizza. This week I visit Thomas Schneider owner of Tommy Pizzeria to try some of his excellent pizza.

]]> 1072 The Main Ingredient w/Kevin Burgin goes to Lark - Sept 19, 2020 https://omny.fm/shows/680-cjob/the-main-ingredient-goes-to-lark-sept-19-2020 Owner/chef Kristen Chemerika-Lew talks about how her and her business partner/husband Kyle Lew found work, life balance moving their business downtown in the heart of the Exchange. Thu, 26 Nov 2020 06:30:00 -0000 The Main Ingredient w/Kevin Burgin goes to Lark - Sept 19, 2020 full 680 CJOB Owner/chef Kristen Chemerika-Lew talks about how her and her business partner/husband Kyle Lew found work, life balance moving their business downtown in the heart of the Exchange. Owner/chef Kristen Chemerika-Lew talks about how her and her business partner/husband Kyle Lew found work, life balance moving their business downtown in the heart of the Exchange. Owner/chef Kristen Chemerika-Lew talks about how her and her business partner/husband Kyle Lew found work, life balance moving their business downtown in the heart of the Exchange.

]]> 1588 The Main Ingredient w/Kevin Burgin and guest host Krista Hall go to Amsterdam Tea room and Bar - Oct 10, 2020 https://omny.fm/shows/680-cjob/the-main-ingredient-october-31st Chef Aron Epp from Amsterdam Tearoom and Bar with some goodies from their delicious menu Sat, 31 Oct 2020 21:48:00 -0000 The Main Ingredient w/Kevin Burgin and guest host Krista Hall go to Amsterdam Tea room and Bar - Oct 10, 2020 full 680 CJOB Chef Aron Epp from Amsterdam Tearoom and Bar with some goodies from their delicious menu Chef Aron Epp from Amsterdam Tearoom and Bar with some goodies from their delicious menu Chef Aron Epp from Amsterdam Tearoom and Bar with some goodies from their delicious menu

]]> 1751 The Main Ingredient w/Kevin Burgin goes to Bodegoes in the Exchange https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-goes-to-bodegoe We hit up Bodegoes to talk to owner/operator Nick Van Seggelen about the food and the Exchange.  Thu, 15 Oct 2020 14:30:31 -0000 The Main Ingredient w/Kevin Burgin goes to Bodegoes in the Exchange full 680 CJOB We hit up Bodegoes to talk to owner/operator Nick Van Seggelen about the food and the Exchange.  We hit up Bodegoes to talk to owner/operator Nick Van Seggelen about the food and the Exchange.  We hit up Bodegoes to talk to owner/operator Nick Van Seggelen about the food and the Exchange. 

]]> 1680 The Main Ingredient w/Kevin Burgin goes to Aroma Bistro https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-goes-to-aroma-b I just found your new favorite Chinese food place. No lie without a doubt. 741 St Mary's Rd Aroma Bistro!!! Sat, 05 Sep 2020 01:40:42 -0000 The Main Ingredient w/Kevin Burgin goes to Aroma Bistro full 680 CJOB I just found your new favorite Chinese food place. No lie without a doubt. 741 St Mary's Rd Aroma Bistro!!! I just found your new favorite Chinese food place. No lie without a doubt. 741 St Mary's Rd Aroma Bistro!!! I just found your new favorite Chinese food place. No lie without a doubt. 741 St Mary's Rd Aroma Bistro!!!

]]> 1304 The Main Ingredient w/Kevin Burgin talks to Daniel Gurvich about Le Burger Week https://omny.fm/shows/680-cjob/the-main-ingredient-august-29th September 1-7, 2020 Le Burger Week comes crashing down on Winnipeg with a boom.  Mon, 31 Aug 2020 13:35:13 -0000 The Main Ingredient w/Kevin Burgin talks to Daniel Gurvich about Le Burger Week full 680 CJOB September 1-7, 2020 Le Burger Week comes crashing down on Winnipeg with a boom.  September 1-7, 2020 Le Burger Week comes crashing down on Winnipeg with a boom.  September 1-7, 2020 Le Burger Week comes crashing down on Winnipeg with a boom. 

]]> 491 The Main Ingredient w/Kevin Burgin talks Backyard BBQ with Kevin Beaulieu and Torque Brewing https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-backyard The guy I turn to for BBQ and the guy I turn to for Beer all in one place.  Thu, 13 Aug 2020 21:51:26 -0000 The Main Ingredient w/Kevin Burgin talks Backyard BBQ with Kevin Beaulieu and Torque Brewing full 680 CJOB The guy I turn to for BBQ and the guy I turn to for Beer all in one place.  The guy I turn to for BBQ and the guy I turn to for Beer all in one place.  The guy I turn to for BBQ and the guy I turn to for Beer all in one place. 

]]> 2276 The Main Ingredient w/Kevin Burgin welcome Bindy's and JamPeg https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcome-bindys Natalya Petrekin and Shana Goulbourne from JamPeg Entertainment and Angie owner of Bindy's Caribbean Delights talking about their upcoming Meet and Mingle and event and Bindy’s new products you can purchase for home Thu, 13 Aug 2020 21:35:08 -0000 The Main Ingredient w/Kevin Burgin welcome Bindy's and JamPeg full 680 CJOB Natalya Petrekin and Shana Goulbourne from JamPeg Entertainment and Angie owner of Bindy's Caribbean Delights talking about their upcoming Meet and Mingle and event and Bindy’s new products you can purchase for home Natalya Petrekin and Shana Goulbourne from JamPeg Entertainment and Angie owner of Bindy's Caribbean Delights talking about their upcoming Meet and Mingle and event and Bindy’s new products you can purchase for home Natalya Petrekin and Shana Goulbourne from JamPeg Entertainment and Angie owner of Bindy's Caribbean Delights talking about their upcoming Meet and Mingle and event and Bindy’s new products you can purchase for home

]]> 1745 The Main Ingredient w/Kevin Burgin welcomes Leane Funk from the Winnipeg Supper Club https://omny.fm/shows/680-cjob/the-main-ingredient-aug-8th Leane Funk from the Winnipeg Supper Club talks about the Southern BBQ & Blues dinner by Loaf & Honey at Torque Brewing Mon, 10 Aug 2020 15:26:00 -0000 The Main Ingredient w/Kevin Burgin welcomes Leane Funk from the Winnipeg Supper Club full 680 CJOB Leane Funk from the Winnipeg Supper Club talks about the Southern BBQ & Blues dinner by Loaf & Honey at Torque Brewing Leane Funk from the Winnipeg Supper Club talks about the Southern BBQ & Blues dinner by Loaf & Honey at Torque Brewing Leane Funk from the Winnipeg Supper Club talks about the Southern BBQ & Blues dinner by Loaf & Honey at Torque Brewing

]]> 611 The Main Ingredient w/Kevin Burgin visits Fusian Experience Desserts & Cafe https://omny.fm/shows/680-cjob/the-main-ingredient-july-18th Japanese Jiggly Cheesecake from Fusian Experience Desserts & Cafe. Hunter Burgin ate this for breakfast today. If you’ve never tried it you don’t know what you’re missing. Mon, 20 Jul 2020 14:46:00 -0000 The Main Ingredient w/Kevin Burgin visits Fusian Experience Desserts & Cafe full 680 CJOB Japanese Jiggly Cheesecake from Fusian Experience Desserts & Cafe. Hunter Burgin ate this for breakfast today. If you’ve never tried it you don’t know what you’re missing. Japanese Jiggly Cheesecake from Fusian Experience Desserts & Cafe. Hunter Burgin ate this for breakfast today. If you’ve never tried it you don’t know what you’re missing. Japanese Jiggly Cheesecake from Fusian Experience Desserts & Cafe. Hunter Burgin ate this for breakfast today. If you’ve never tried it you don’t know what you’re missing.

]]> 2355 The Main Ingredient w/Kevin Burgin welcomes Bump beef and plant blend https://omny.fm/shows/680-cjob/the-main-ingredient-july-11th James Battershill owner of Bump beef and plant blend on TMI this weekend to chat about how his local Manitoba company blends delicious Canadian beef with plant-based protein which means a lower environmental footprint, 18% fewer calories, and 27% less fat than conventional lean ground beef. All this while still delivering 100% of the tender, juicy, real beef flavor you love. Of course, talking over beers at Torque Brewing Mon, 13 Jul 2020 13:52:00 -0000 The Main Ingredient w/Kevin Burgin welcomes Bump beef and plant blend full 680 CJOB James Battershill owner of Bump beef and plant blend on TMI this weekend to chat about how his local Manitoba company blends delicious Canadian beef with plant-based protein which means a lower environmental footprint, 18% fewer calories, and 27% less fat than conventional lean ground beef. All this while still delivering 100% of the tender, juicy, real beef flavor you love. Of course, talking over beers at Torque Brewing James Battershill owner of Bump beef and plant blend on TMI this weekend to chat about how his local Manitoba company blends delicious Canadian beef with plant-based protein which means a lower environmental footprint, 18% fewer calories, and 27% less fat than conventional lean ground beef. All this while still delivering 100% of the tender, juicy, real beef flavor you love. Of course, talking over beers at Torque Brewing James Battershill owner of Bump beef and plant blend on TMI this weekend to chat about how his local Manitoba company blends delicious Canadian beef with plant-based protein which means a lower environmental footprint, 18% fewer calories, and 27% less fat than conventional lean ground beef. All this while still delivering 100% of the tender, juicy, real beef flavor you love. Of course, talking over beers at Torque Brewing

]]> 2390 The Main Ingredient w/Kevin Burgin talks to Mama B's Jamaican Patties https://omny.fm/shows/680-cjob/the-main-ingredient-july-4th My mom on TMI talking about her new venture Mama B;s Jamaican Patties www.jamaicanpatties.ca   Mon, 06 Jul 2020 14:02:59 -0000 The Main Ingredient w/Kevin Burgin talks to Mama B's Jamaican Patties full 680 CJOB My mom on TMI talking about her new venture Mama B;s Jamaican Patties www.jamaicanpatties.ca   My mom on TMI talking about her new venture Mama B;s Jamaican Patties www.jamaicanpatties.ca   My mom on TMI talking about her new venture Mama B;s Jamaican Patties

www.jamaicanpatties.ca

 

]]> 1149 the main ingredient - june 20th https://omny.fm/shows/680-cjob/the-main-ingredient-june-20th Mon, 22 Jun 2020 21:04:44 -0000 the main ingredient - june 20th full 680 CJOB 2394 The Main Ingredient w/Kevin Burgin talks to Joe Aiello from Frankies Italian Kitchen https://omny.fm/shows/680-cjob/the-main-ingredient-june-13th Everyone knows him from Winnipeg radio. Now you will know him from the great food his restaurant makes. We talk to everybody's friend Joe Aiello about Frankies Italian Kitchen Mon, 15 Jun 2020 13:40:42 -0000 The Main Ingredient w/Kevin Burgin talks to Joe Aiello from Frankies Italian Kitchen full 680 CJOB Everyone knows him from Winnipeg radio. Now you will know him from the great food his restaurant makes. We talk to everybody's friend Joe Aiello about Frankies Italian Kitchen Everyone knows him from Winnipeg radio. Now you will know him from the great food his restaurant makes. We talk to everybody's friend Joe Aiello about Frankies Italian Kitchen Everyone knows him from Winnipeg radio. Now you will know him from the great food his restaurant makes. We talk to everybody's friend Joe Aiello about Frankies Italian Kitchen

]]> 1621 The Main Ingredient w/Kevin Burgin talks to Chaeban Ice Cream https://omny.fm/shows/680-cjob/the-main-ingredient-may-30th Joeseph Chaeban talks about their new subscription service. Mon, 01 Jun 2020 14:20:00 -0000 The Main Ingredient w/Kevin Burgin talks to Chaeban Ice Cream full 680 CJOB Joeseph Chaeban talks about their new subscription service. Joeseph Chaeban talks about their new subscription service. Joeseph Chaeban talks about their new subscription service.

]]> 1910 The Main Ingredient w/Kevin Burgin welcomes Diana's Cucina and Lounge https://omny.fm/shows/680-cjob/the-main-ingredient-may-23rd Still the champ. Diana's Cucina and Lounge still making excellent pizza. Diana is on TMI to talk about what she does best. Mon, 25 May 2020 13:42:00 -0000 The Main Ingredient w/Kevin Burgin welcomes Diana's Cucina and Lounge full 680 CJOB Still the champ. Diana's Cucina and Lounge still making excellent pizza. Diana is on TMI to talk about what she does best. Still the champ. Diana's Cucina and Lounge still making excellent pizza. Diana is on TMI to talk about what she does best. Still the champ. Diana's Cucina and Lounge still making excellent pizza. Diana is on TMI to talk about what she does best.

]]> 1279 The Main Ingredient w/Kevin Burgin welcomes Body Measure https://omny.fm/shows/680-cjob/the-main-ingredient-may-17th Erica and Melina from Body Measure replace the guesswork with Science for weight management, fitness, performance athletes or those wanting to promote their own healthy aging.  Tue, 19 May 2020 14:03:08 -0000 The Main Ingredient w/Kevin Burgin welcomes Body Measure full 680 CJOB Erica and Melina from Body Measure replace the guesswork with Science for weight management, fitness, performance athletes or those wanting to promote their own healthy aging.  Erica and Melina from Body Measure replace the guesswork with Science for weight management, fitness, performance athletes or those wanting to promote their own healthy aging.  Erica and Melina from Body Measure replace the guesswork with Science for weight management, fitness, performance athletes or those wanting to promote their own healthy aging. 

]]> 1694 The Main Ingredient w/Kevin Burgin & guest host Krista Hall talk to Monuts https://omny.fm/shows/680-cjob/the-main-ingredient-may-2nd Show kicks off tonight with Maureen the owner of Monuts Cafe. Krista Hall and I thought it was a good idea to wash a few down with a pint or two of Little Brown Jug. We weren’t wrong lol Mon, 04 May 2020 20:13:00 -0000 The Main Ingredient w/Kevin Burgin & guest host Krista Hall talk to Monuts full 680 CJOB Show kicks off tonight with Maureen the owner of Monuts Cafe. Krista Hall and I thought it was a good idea to wash a few down with a pint or two of Little Brown Jug. We weren’t wrong lol Show kicks off tonight with Maureen the owner of Monuts Cafe. Krista Hall and I thought it was a good idea to wash a few down with a pint or two of Little Brown Jug. We weren’t wrong lol Show kicks off tonight with Maureen the owner of Monuts Cafe. Krista Hall and I thought it was a good idea to wash a few down with a pint or two of Little Brown Jug. We weren’t wrong lol

]]> 1241 The Main Ingredient w/Kevin Burgin welcomes Danny's Whole Hog https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-dannys It doesn't matter how successful your business is or how many customers you serve a change in your business model is necessary to succeed. Danny Kleinsasser owner of Danny's Whole Hog has never been one to lay down so let's find out how his business has changed. Sun, 03 May 2020 18:50:12 -0000 The Main Ingredient w/Kevin Burgin welcomes Danny's Whole Hog full 680 CJOB It doesn't matter how successful your business is or how many customers you serve a change in your business model is necessary to succeed. Danny Kleinsasser owner of Danny's Whole Hog has never been one to lay down so let's find out how his business has changed. It doesn't matter how successful your business is or how many customers you serve a change in your business model is necessary to succeed. Danny Kleinsasser owner of Danny's Whole Hog has never been one to lay down so let's find out how his business has changed. It doesn't matter how successful your business is or how many customers you serve a change in your business model is necessary to succeed. Danny Kleinsasser owner of Danny's Whole Hog has never been one to lay down so let's find out how his business has changed.

]]> 1148 The Main Ingredient w/Kevin Burgin talks to Little Nanas Italian Kitchen https://omny.fm/shows/680-cjob/the-main-ingredient-april-25th Mike and Sandra from Little Nanas talk about their Online Zoom Cooking classes that have become wildly popular.  Mon, 27 Apr 2020 13:27:18 -0000 The Main Ingredient w/Kevin Burgin talks to Little Nanas Italian Kitchen full 680 CJOB Mike and Sandra from Little Nanas talk about their Online Zoom Cooking classes that have become wildly popular.  Mike and Sandra from Little Nanas talk about their Online Zoom Cooking classes that have become wildly popular.  Mike and Sandra from Little Nanas talk about their Online Zoom Cooking classes that have become wildly popular. 

]]> 849 The Main Ingredient w/Kevin Burgin talks to Patent 5 Distillery https://omny.fm/shows/680-cjob/the-main-ingredient-april-18th Guest host Krista Hall and I talk to Brock Coutts owner of Patent 5 about their part in helping some amazing agencies that remain committed to helping our communities through trying times by making hand sanitizer 6 days a week. Mon, 20 Apr 2020 13:27:12 -0000 The Main Ingredient w/Kevin Burgin talks to Patent 5 Distillery full 680 CJOB Guest host Krista Hall and I talk to Brock Coutts owner of Patent 5 about their part in helping some amazing agencies that remain committed to helping our communities through trying times by making hand sanitizer 6 days a week. Guest host Krista Hall and I talk to Brock Coutts owner of Patent 5 about their part in helping some amazing agencies that remain committed to helping our communities through trying times by making hand sanitizer 6 days a week. Guest host Krista Hall and I talk to Brock Coutts owner of Patent 5 about their part in helping some amazing agencies that remain committed to helping our communities through trying times by making hand sanitizer 6 days a week.

]]> 916 The Main Ingredient w/Kevin Burgin welcomes Watersong Farms & Blue Lagoon Organics https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-waters Talking to the people that grow your food year after year. Stephan from Blue Lagoon Organics and Rudy from Watersong Farms talk about all of the fresh certified produce available along with farm-raised and farm-fresh steelhead trout, chicken, eggs and more with a butcher shop on site. I hope you read this while waiting in line at the grocery store Sun, 12 Apr 2020 17:05:22 -0000 The Main Ingredient w/Kevin Burgin welcomes Watersong Farms & Blue Lagoon Organics full 680 CJOB Talking to the people that grow your food year after year. Stephan from Blue Lagoon Organics and Rudy from Watersong Farms talk about all of the fresh certified produce available along with farm-raised and farm-fresh steelhead trout, chicken, eggs and more with a butcher shop on site. I hope you read this while waiting in line at the grocery store Talking to the people that grow your food year after year. Stephan from Blue Lagoon Organics and Rudy from Watersong Farms talk about all of the fresh certified produce available along with farm-raised and farm-fresh steelhead trout, chicken, eggs and more with a butcher shop on site. I hope you read this while waiting in line at the grocery store Talking to the people that grow your food year after year. Stephan from Blue Lagoon Organics and Rudy from Watersong Farms talk about all of the fresh certified produce available along with farm-raised and farm-fresh steelhead trout, chicken, eggs and more with a butcher shop on site. I hope you read this while waiting in line at the grocery store

]]> 2227 The Main Ingredient w/Kevin Burgin talks to three local business people supporting local business https://omny.fm/shows/680-cjob/the-main-ingredient-april-4th What do local businesses and local consumers need to do to make sure they exist after the storm is over. Obby Khan, Sachit Mehra and Kate Fenske weigh in on this topic.  Mon, 06 Apr 2020 17:58:00 -0000 The Main Ingredient w/Kevin Burgin talks to three local business people supporting local business full 680 CJOB What do local businesses and local consumers need to do to make sure they exist after the storm is over. Obby Khan, Sachit Mehra and Kate Fenske weigh in on this topic.  What do local businesses and local consumers need to do to make sure they exist after the storm is over. Obby Khan, Sachit Mehra and Kate Fenske weigh in on this topic.  What do local businesses and local consumers need to do to make sure they exist after the storm is over. Obby Khan, Sachit Mehra and Kate Fenske weigh in on this topic. 

]]> 1897 The Main Ingredient w/Kevin Burgin welcomes Loaf and Honey https://omny.fm/shows/680-cjob/the-main-ingredient-march-28th Dustin and Rachel owners of Loaf and Honey Catering talk about the change in their business model during the Covid 19 crisis. Mon, 30 Mar 2020 13:25:00 -0000 The Main Ingredient w/Kevin Burgin welcomes Loaf and Honey full 680 CJOB Dustin and Rachel owners of Loaf and Honey Catering talk about the change in their business model during the Covid 19 crisis. Dustin and Rachel owners of Loaf and Honey Catering talk about the change in their business model during the Covid 19 crisis. Dustin and Rachel owners of Loaf and Honey Catering talk about the change in their business model during the Covid 19 crisis.

]]> 1042 The Main Ingredient w/Kevin Burgin welcomes Nullam Organic Indoor Gardens https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-nullam What better time to talk to Reza from Nullam about the organic indoor gardens. The perfect way to kill time indoors Sat, 21 Mar 2020 01:15:00 -0000 The Main Ingredient w/Kevin Burgin welcomes Nullam Organic Indoor Gardens full 680 CJOB What better time to talk to Reza from Nullam about the organic indoor gardens. The perfect way to kill time indoors What better time to talk to Reza from Nullam about the organic indoor gardens. The perfect way to kill time indoors What better time to talk to Reza from Nullam about the organic indoor gardens. The perfect way to kill time indoors

]]> 2392 The Main Ingredient w/Kevin & guest host Krista Hall talks to The Canadian Hemophilia Society https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-guest-host-krista-hall 17 years of crowd-pleasing, sell-out fund raiser's and this year is no different. Executive Director of The Canadian Hemophilia Society Christine Keilback tells us why. Wed, 11 Mar 2020 20:40:21 -0000 The Main Ingredient w/Kevin & guest host Krista Hall talks to The Canadian Hemophilia Society full 680 CJOB 17 years of crowd-pleasing, sell-out fund raiser's and this year is no different. Executive Director of The Canadian Hemophilia Society Christine Keilback tells us why. 17 years of crowd-pleasing, sell-out fund raiser's and this year is no different. Executive Director of The Canadian Hemophilia Society Christine Keilback tells us why. 17 years of crowd-pleasing, sell-out fund raiser's and this year is no different. Executive Director of The Canadian Hemophilia Society Christine Keilback tells us why.

]]> 1074 The Main Ingredient w/Kevin & guest host Krista Hall go to Little Nanas Italian Kitchen https://omny.fm/shows/680-cjob/the-main-ingredient-march-7th You want authentic, delicious Italian food? I got a place Mon, 09 Mar 2020 14:11:00 -0000 The Main Ingredient w/Kevin & guest host Krista Hall go to Little Nanas Italian Kitchen full 680 CJOB You want authentic, delicious Italian food? I got a place You want authentic, delicious Italian food? I got a place You want authentic, delicious Italian food? I got a place

]]> 2173 The Main Ingredient w/Kevin & Krista go to the Charleswood Beer Market https://omny.fm/shows/680-cjob/the-main-ingredient-february-29th Have you met Gary at the Charleswood Beer Market? We have and were lucky enough to sit down and sample a few his favorite craft beers  Mon, 02 Mar 2020 21:41:00 -0000 The Main Ingredient w/Kevin & Krista go to the Charleswood Beer Market full 680 CJOB Have you met Gary at the Charleswood Beer Market? We have and were lucky enough to sit down and sample a few his favorite craft beers  Have you met Gary at the Charleswood Beer Market? We have and were lucky enough to sit down and sample a few his favorite craft beers  Have you met Gary at the Charleswood Beer Market? We have and were lucky enough to sit down and sample a few his favorite craft beers 

]]> 1742 The Main Ingredient w/Kevin & Krista go to The Shrugging Dr Beverage Company https://omny.fm/shows/680-cjob/the-main-ingredient-february-15th We gotta be honest. I didn’t know what to expect when heading to The Shrugging Dr. Beverage Company to connect with these two young businessmen but were blown away by their products. I think we may have indulged a tad too much on a sunny Sunday afternoon but haven’t we all 🤣. Willows and Zach on this weekends TMI. They have also been given the Jamaican stamp of approval (Kevin’s Mom) Thu, 20 Feb 2020 15:18:00 -0000 The Main Ingredient w/Kevin & Krista go to The Shrugging Dr Beverage Company full 680 CJOB We gotta be honest. I didn’t know what to expect when heading to The Shrugging Dr. Beverage Company to connect with these two young businessmen but were blown away by their products. I think we may have indulged a tad too much on a sunny Sunday afternoon but haven’t we all 🤣. Willows and Zach on this weekends TMI. They have also been given the Jamaican stamp of approval (Kevin’s Mom) We gotta be honest. I didn’t know what to expect when heading to The Shrugging Dr. Beverage Company to connect with these two young businessmen but were blown away by their products. I think we may have indulged a tad too much on a sunny Sunday afternoon but haven’t we all 🤣. Willows and Zach on this weekends TMI. They have also been given the Jamaican stamp of approval (Kevin’s Mom) We gotta be honest. I didn’t know what to expect when heading to The Shrugging Dr. Beverage Company to connect with these two young businessmen but were blown away by their products. I think we may have indulged a tad too much on a sunny Sunday afternoon but haven’t we all 🤣. Willows and Zach on this weekends TMI.

They have also been given the Jamaican stamp of approval (Kevin’s Mom)

]]> 2208 The Main Ingredient w/Kevin & Krista go to Nonsuch Brewing...again!! https://omny.fm/shows/680-cjob/the-main-ingredient-february-8th By now we all know Nonsuch Brewing Company for their beer. But have you been to the taproom? Matthew Sabourin talks about the evolution, their willingness to make mistakes (we couldn’t find any) and building on what works. Nonsuch Brewing Company is more than your average taproom. Possibly the chicest interior in the city, combined with amazing food that just keeps getting better, these guys have found a formula that perfectly complements their outstanding beer.  We can’t wait to see what’s next for them! Mon, 10 Feb 2020 15:30:56 -0000 The Main Ingredient w/Kevin & Krista go to Nonsuch Brewing...again!! full 680 CJOB By now we all know Nonsuch Brewing Company for their beer. But have you been to the taproom? Matthew Sabourin talks about the evolution, their willingness to make mistakes (we couldn’t find any) and building on what works. Nonsuch Brewing Company is more than your average taproom. Possibly the chicest interior in the city, combined with amazing food that just keeps getting better, these guys have found a formula that perfectly complements their outstanding beer.  We can’t wait to see what’s next for them! By now we all know Nonsuch Brewing Company for their beer. But have you been to the taproom? Matthew Sabourin talks about the evolution, their willingness to make mistakes (we couldn’t find any) and building on what works. Nonsuch Brewing Company is more than your average taproom. Possibly the chicest interior in the city, combined with amazing food that just keeps getting better, these guys have found a formula that perfectly complements their outstanding beer.  We can’t wait to see what’s next for them! By now we all know Nonsuch Brewing Company for their beer. But have you been to the taproom? Matthew Sabourin talks about the evolution, their willingness to make mistakes (we couldn’t find any) and building on what works. Nonsuch Brewing Company is more than your average taproom. Possibly the chicest interior in the city, combined with amazing food that just keeps getting better, these guys have found a formula that perfectly complements their outstanding beer.  We can’t wait to see what’s next for them!

]]> 2440 The Main Ingredient w/Kevin and Krista talk to Smitty's about La Poutine Week https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-and-krista-talk-to-smi The Main Ingredient w/Kevin and Krista talk to Smitty's about their La Poutine Week entry Thu, 06 Feb 2020 22:38:05 -0000 The Main Ingredient w/Kevin and Krista talk to Smitty's about La Poutine Week full 680 CJOB The Main Ingredient w/Kevin and Krista talk to Smitty's about their La Poutine Week entry The Main Ingredient w/Kevin and Krista talk to Smitty's about their La Poutine Week entry The Main Ingredient w/Kevin and Krista talk to Smitty's about their La Poutine Week entry

]]> 545 The Main Ingredient w/Kevin & Krista welcome La Poutine Week https://omny.fm/shows/680-cjob/the-main-ingredient-february-1st Kevin and Krista from The Main Ingredient chat with Daniel Gurevich from Charcoal Collaborative about La poutine week! Mon, 03 Feb 2020 15:22:40 -0000 The Main Ingredient w/Kevin & Krista welcome La Poutine Week full 680 CJOB Kevin and Krista from The Main Ingredient chat with Daniel Gurevich from Charcoal Collaborative about La poutine week! Kevin and Krista from The Main Ingredient chat with Daniel Gurevich from Charcoal Collaborative about La poutine week! Kevin and Krista from The Main Ingredient chat with Daniel Gurevich from Charcoal Collaborative about La poutine week!

]]> 656 The Main Ingredient w\Kevin & Krista welcome Chef Thomas Stuart https://omny.fm/shows/680-cjob/the-main-ingredient-january-25th a day at work for most people means a day of stressful deadlines, stressful meetings and everything else that work entails. our next guest is the executive chef at the most relaxing place on earth. Thermea by nordic spa nature but is it relaxing for him. Chef Thomas Stuart talks about his role in The Push Project Mon, 27 Jan 2020 15:27:00 -0000 The Main Ingredient w\Kevin & Krista welcome Chef Thomas Stuart full 680 CJOB a day at work for most people means a day of stressful deadlines, stressful meetings and everything else that work entails. our next guest is the executive chef at the most relaxing place on earth. Thermea by nordic spa nature but is it relaxing for him. Chef Thomas Stuart talks about his role in The Push Project a day at work for most people means a day of stressful deadlines, stressful meetings and everything else that work entails. our next guest is the executive chef at the most relaxing place on earth. Thermea by nordic spa nature but is it relaxing for him. Chef Thomas Stuart talks about his role in The Push Project a day at work for most people means a day of stressful deadlines, stressful meetings and everything else that work entails. our next guest is the executive chef at the most relaxing place on earth. Thermea by nordic spa nature but is it relaxing for him.

Chef Thomas Stuart talks about his role in The Push Project

]]> 1143 The Main Ingredient w\Kevin and Krista welcomes the Pints and Growlers Podcast https://omny.fm/shows/680-cjob/the-main-ingredient-january-18th with the rapid growth of the craft beer industry in winnipeg it's only fitting to have a couple of people who have dedicated their time to getting all the information about the local craft beer scene and beyond s please welcome the hosts of the pints and growlers podcast the witbeer watchdog or the witbeer warden Bryan Lotocki and salton of saison kevin weirsema. Mon, 20 Jan 2020 14:55:00 -0000 The Main Ingredient w\Kevin and Krista welcomes the Pints and Growlers Podcast full 680 CJOB with the rapid growth of the craft beer industry in winnipeg it's only fitting to have a couple of people who have dedicated their time to getting all the information about the local craft beer scene and beyond s please welcome the hosts of the pints and growlers podcast the witbeer watchdog or the witbeer warden Bryan Lotocki and salton of saison kevin weirsema. with the rapid growth of the craft beer industry in winnipeg it's only fitting to have a couple of people who have dedicated their time to getting all the information about the local craft beer scene and beyond s please welcome the hosts of the pints and growlers podcast the witbeer watchdog or the witbeer warden Bryan Lotocki and salton of saison kevin weirsema. with the rapid growth of the craft beer industry in winnipeg it's only fitting to have a couple of people who have dedicated their time to getting all the information about the local craft beer scene and beyond s please welcome the hosts of the pints and growlers podcast the witbeer watchdog or the witbeer warden Bryan Lotocki and salton of saison kevin weirsema.

]]> 2513 The Main Ingredient w/Kevin & Krista welcome to Ben Kramerto talk about The Push Project https://omny.fm/shows/680-cjob/the-main-ingredient-january-11th Chef Ben Kramer a man of many talents. The creator of The Push Project with 11 chefs preparing dinners from Feb 14 to Feb 23rd at the Cloakroom. Hear more on the first half of TMI after the news at 5:00 on 680 CJOB this Saturday and Sunday Mon, 13 Jan 2020 11:26:18 -0000 The Main Ingredient w/Kevin & Krista welcome to Ben Kramerto talk about The Push Project full 680 CJOB Chef Ben Kramer a man of many talents. The creator of The Push Project with 11 chefs preparing dinners from Feb 14 to Feb 23rd at the Cloakroom. Hear more on the first half of TMI after the news at 5:00 on 680 CJOB this Saturday and Sunday Chef Ben Kramer a man of many talents. The creator of The Push Project with 11 chefs preparing dinners from Feb 14 to Feb 23rd at the Cloakroom. Hear more on the first half of TMI after the news at 5:00 on 680 CJOB this Saturday and Sunday Chef Ben Kramer a man of many talents. The creator of The Push Project with 11 chefs preparing dinners from Feb 14 to Feb 23rd at the Cloakroom. Hear more on the first half of TMI after the news at 5:00 on 680 CJOB this Saturday and Sunday

]]> 2210 The Main Ingredient w/Kevin & Krista welcome Homebrewer Steve Shaw https://omny.fm/shows/680-cjob/the-main-ingredient-january-4th Homebrewer Steve Shaw starts the new year with tips and resources on how you can brew your own beer at home while we enjoy his homemade orange ginger Saison Mon, 06 Jan 2020 15:05:00 -0000 The Main Ingredient w/Kevin & Krista welcome Homebrewer Steve Shaw full 680 CJOB Homebrewer Steve Shaw starts the new year with tips and resources on how you can brew your own beer at home while we enjoy his homemade orange ginger Saison Homebrewer Steve Shaw starts the new year with tips and resources on how you can brew your own beer at home while we enjoy his homemade orange ginger Saison Homebrewer Steve Shaw starts the new year with tips and resources on how you can brew your own beer at home while we enjoy his homemade orange ginger Saison

]]> 1126 The Main Ingredient w/Kevin & Krista welcome Winnipeg Brew Works https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-krista-welcome-winnipe Darren Wanless from Winnipeg Brew Works gives us a history lesson in craft beer while we sample their core brands Mon, 30 Dec 2019 04:04:09 -0000 The Main Ingredient w/Kevin & Krista welcome Winnipeg Brew Works full 680 CJOB Darren Wanless from Winnipeg Brew Works gives us a history lesson in craft beer while we sample their core brands Darren Wanless from Winnipeg Brew Works gives us a history lesson in craft beer while we sample their core brands Darren Wanless from Winnipeg Brew Works gives us a history lesson in craft beer while we sample their core brands

]]> 1758 The Main Ingredient w/Kevin & Krista welcome Mary Ann Masesar - (Fitness Nurse) https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-krista-welcome-mary-an  Polite ways to handle holiday food pushers Thu, 26 Dec 2019 12:27:00 -0000 The Main Ingredient w/Kevin & Krista welcome Mary Ann Masesar - (Fitness Nurse) full 680 CJOB  Polite ways to handle holiday food pushers  Polite ways to handle holiday food pushers  Polite ways to handle holiday food pushers

]]> 660 The Main Ingredient w/ Kevin and Krista welcomes Hollow Reed Hollistic https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-and-krista-welcomes-ho Chad Cornell from Hollow Reed Holistic talks about supporting your body naturally through the Xmas season Thu, 26 Dec 2019 12:11:03 -0000 The Main Ingredient w/ Kevin and Krista welcomes Hollow Reed Hollistic full 680 CJOB Chad Cornell from Hollow Reed Holistic talks about supporting your body naturally through the Xmas season Chad Cornell from Hollow Reed Holistic talks about supporting your body naturally through the Xmas season Chad Cornell from Hollow Reed Holistic talks about supporting your body naturally through the Xmas season

]]> 752 The Main Ingredient w/Kevin & Krista welcome Danny's Whole Hog https://omny.fm/shows/680-cjob/the-main-ingredient-december-14th Danny’s Barbeque & Smokehouse is coming up on The Main Ingredient this Saturday and Sunday at 5pm after the news on 680 CJOB Mon, 16 Dec 2019 14:54:00 -0000 The Main Ingredient w/Kevin & Krista welcome Danny's Whole Hog full 680 CJOB Danny’s Barbeque & Smokehouse is coming up on The Main Ingredient this Saturday and Sunday at 5pm after the news on 680 CJOB Danny’s Barbeque & Smokehouse is coming up on The Main Ingredient this Saturday and Sunday at 5pm after the news on 680 CJOB Danny’s Barbeque & Smokehouse is coming up on The Main Ingredient this Saturday and Sunday at 5pm after the news on 680 CJOB

]]> 1555 The Main Ingredient w/Kevin & Krista talk to Betsey from Cocoa beans https://omny.fm/shows/680-cjob/the-main-ingredient-december-7th Winnipeg's only 100% gluten-free bakery & kitchen. Mon, 09 Dec 2019 15:24:36 -0000 The Main Ingredient w/Kevin & Krista talk to Betsey from Cocoa beans full 680 CJOB Winnipeg's only 100% gluten-free bakery & kitchen. Winnipeg's only 100% gluten-free bakery & kitchen. Winnipeg's only 100% gluten-free bakery & kitchen.

]]> 3376 The Main Ingredient w/Kevin and Krista welcome Kim Bialkoski owner of The Preserve Store https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-and-krista-welcome-kim Preserve is our vibrant little local shop located at the corner of Portage Ave and Maryland St in Winnipeg Canada. Preserve features all things flora & farmer and Made in Manitoba. As well as carrying a selection of local foods and goods from around Manitoba, the shop also features our open concept kitchen so customers can enjoy watching the magic of canning as we lovingly pack and preserve every jar of goodness! Mon, 09 Dec 2019 05:21:30 -0000 The Main Ingredient w/Kevin and Krista welcome Kim Bialkoski owner of The Preserve Store full 680 CJOB Preserve is our vibrant little local shop located at the corner of Portage Ave and Maryland St in Winnipeg Canada. Preserve features all things flora & farmer and Made in Manitoba. As well as carrying a selection of local foods and goods from around Manitoba, the shop also features our open concept kitchen so customers can enjoy watching the magic of canning as we lovingly pack and preserve every jar of goodness! Preserve is our vibrant little local shop located at the corner of Portage Ave and Maryland St in Winnipeg Canada. Preserve features all things flora & farmer and Made in Manitoba. As well as carrying a selection of local foods and goods from around Manitoba, the shop also features our open concept kitchen so customers can enjoy watching the magic of canning as we lovingly pack and preserve every jar of goodness! Preserve is our vibrant little local shop located at the corner of Portage Ave and Maryland St in Winnipeg Canada. Preserve features all things flora & farmer and Made in Manitoba. As well as carrying a selection of local foods and goods from around Manitoba, the shop also features our open concept kitchen so customers can enjoy watching the magic of canning as we lovingly pack and preserve every jar of goodness!

]]> 1791 The Main Ingredient w/Kevin and Krista head to Pasquale's Italian Ristorante https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-and-krista-head-to-pas 42 years... What's Joe's secret to running a successful business for so long? We talk to him and find.  Tue, 03 Dec 2019 02:54:13 -0000 The Main Ingredient w/Kevin and Krista head to Pasquale's Italian Ristorante full 680 CJOB 42 years... What's Joe's secret to running a successful business for so long? We talk to him and find.  42 years... What's Joe's secret to running a successful business for so long? We talk to him and find.  42 years... What's Joe's secret to running a successful business for so long? We talk to him and find. 

]]> 1830 The Main Ingredient w/Kevin and Krista find out about the Wasabi Sushi and Sake event https://omny.fm/shows/680-cjob/the-main-ingredient-november-23rd The Wasabi Sabi on Taylor Ave is having the first annual Sushi and Sake event Nov 27th, 2019. We talk to them about it and find out how you can get tickets Sun, 24 Nov 2019 19:52:57 -0000 The Main Ingredient w/Kevin and Krista find out about the Wasabi Sushi and Sake event full 680 CJOB The Wasabi Sabi on Taylor Ave is having the first annual Sushi and Sake event Nov 27th, 2019. We talk to them about it and find out how you can get tickets The Wasabi Sabi on Taylor Ave is having the first annual Sushi and Sake event Nov 27th, 2019. We talk to them about it and find out how you can get tickets The Wasabi Sabi on Taylor Ave is having the first annual Sushi and Sake event Nov 27th, 2019. We talk to them about it and find out how you can get tickets

]]> 1124 The Main Ingredient w/Kevin and Krista visit Bindy's at the Forks https://omny.fm/shows/680-cjob/the-main-ingredient-november-16th Bindy's which has been at the Forks at 32 years talk about their new menu Mon, 18 Nov 2019 16:32:42 -0000 The Main Ingredient w/Kevin and Krista visit Bindy's at the Forks full 680 CJOB Bindy's which has been at the Forks at 32 years talk about their new menu Bindy's which has been at the Forks at 32 years talk about their new menu Bindy's which has been at the Forks at 32 years talk about their new menu

]]> 655 The Main Ingredient w/Kevin and Krista head to De Luca's https://omny.fm/shows/680-cjob/the-main-ingredient-november-9th Do you know all the services and products De Luca's provides? We visit them at their new location 66 South Landing Dr to get the scoop from Paolo, Fabio and Marco.  Tue, 12 Nov 2019 15:10:25 -0000 The Main Ingredient w/Kevin and Krista head to De Luca's full 680 CJOB Do you know all the services and products De Luca's provides? We visit them at their new location 66 South Landing Dr to get the scoop from Paolo, Fabio and Marco.  Do you know all the services and products De Luca's provides? We visit them at their new location 66 South Landing Dr to get the scoop from Paolo, Fabio and Marco.  Do you know all the services and products De Luca's provides? We visit them at their new location 66 South Landing Dr to get the scoop from Paolo, Fabio and Marco. 

]]> 2248 The Main Ingredient w/ Kevin and Krista find out about The Everything Chocolate Event https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-and-krista-find-out-ab Genny Sacco-Bak, Fundraising Coordinator for the Canadian Cancer Society talks about the 4th Annual Everything Chocolate Event Fundraiser in support of the Canadian Cancer Society. All monies from ticket sales and silent auction will be donated for research, and programs such as the Wheels of Hope program and wig program. Tue, 05 Nov 2019 22:40:26 -0000 The Main Ingredient w/ Kevin and Krista find out about The Everything Chocolate Event full 680 CJOB Genny Sacco-Bak, Fundraising Coordinator for the Canadian Cancer Society talks about the 4th Annual Everything Chocolate Event Fundraiser in support of the Canadian Cancer Society. All monies from ticket sales and silent auction will be donated for research, and programs such as the Wheels of Hope program and wig program. Genny Sacco-Bak, Fundraising Coordinator for the Canadian Cancer Society talks about the 4th Annual Everything Chocolate Event Fundraiser in support of the Canadian Cancer Society. All monies from ticket sales and silent auction will be donated for research, and programs such as the Wheels of Hope program and wig program. Genny Sacco-Bak, Fundraising Coordinator for the Canadian Cancer Society talks about the 4th Annual Everything Chocolate Event Fundraiser in support of the Canadian Cancer Society. All monies from ticket sales and silent auction will be donated for research, and programs such as the Wheels of Hope program and wig program.

]]> 662 The Main Ingredient w/Kevin and Krista go to Panizza https://omny.fm/shows/680-cjob/the-main-ingredient-november-2nd We caught up with Keith Render owner of Pannizza to find out they not only make great pizzas in minutes but also poutine, paninis and salad Mon, 04 Nov 2019 15:26:01 -0000 The Main Ingredient w/Kevin and Krista go to Panizza full 680 CJOB We caught up with Keith Render owner of Pannizza to find out they not only make great pizzas in minutes but also poutine, paninis and salad We caught up with Keith Render owner of Pannizza to find out they not only make great pizzas in minutes but also poutine, paninis and salad We caught up with Keith Render owner of Pannizza to find out they not only make great pizzas in minutes but also poutine, paninis and salad

]]> 1080 The Main Ingredient w/Kevin and Krista talk to Sandwiches and Selfies https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-and-krista-talk-to-san Carew Duffy from Sandwiches and Selfies tells us how his IG account about his love for sandwiches exploded  Fri, 01 Nov 2019 15:27:56 -0000 The Main Ingredient w/Kevin and Krista talk to Sandwiches and Selfies full 680 CJOB Carew Duffy from Sandwiches and Selfies tells us how his IG account about his love for sandwiches exploded  Carew Duffy from Sandwiches and Selfies tells us how his IG account about his love for sandwiches exploded  Carew Duffy from Sandwiches and Selfies tells us how his IG account about his love for sandwiches exploded 

]]> 1161 The Main Ingredient w/Kevin Burgin & Krista Hall Visits The Nomad Box Bar at Fibre Fest! https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-krista-hall-vis Kevin and Krista venture out to the Manitoba Fibre Festival to visit the Nomad Box Bar  Fri, 01 Nov 2019 05:54:02 -0000 The Main Ingredient w/Kevin Burgin & Krista Hall Visits The Nomad Box Bar at Fibre Fest! full 680 CJOB Kevin and Krista venture out to the Manitoba Fibre Festival to visit the Nomad Box Bar  Kevin and Krista venture out to the Manitoba Fibre Festival to visit the Nomad Box Bar  Kevin and Krista venture out to the Manitoba Fibre Festival to visit the Nomad Box Bar 

]]> 691 The Main Ingredient w/Kevin & Krista visit Patent 5 Distillery https://omny.fm/shows/680-cjob/the-main-ingredient-october-26th Brock Coutts owner of Patent 5 talks about the beginning of a great new local brand. Mon, 28 Oct 2019 14:32:48 -0000 The Main Ingredient w/Kevin & Krista visit Patent 5 Distillery full 680 CJOB Brock Coutts owner of Patent 5 talks about the beginning of a great new local brand. Brock Coutts owner of Patent 5 talks about the beginning of a great new local brand. Brock Coutts owner of Patent 5 talks about the beginning of a great new local brand.

]]> 2119 The Main Ingredient w/ Kevin and Krista Gets A Buzz w/ Julie Paseschnikoff of Bee Boyzz Honey https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-and-krista-gets-a-buzz TMI welcomes Julie Paseschnikoff of Bee Boyzz Honey to talk about their new honey wine (mead) Mon, 21 Oct 2019 14:05:12 -0000 The Main Ingredient w/ Kevin and Krista Gets A Buzz w/ Julie Paseschnikoff of Bee Boyzz Honey full 680 CJOB TMI welcomes Julie Paseschnikoff of Bee Boyzz Honey to talk about their new honey wine (mead) TMI welcomes Julie Paseschnikoff of Bee Boyzz Honey to talk about their new honey wine (mead) TMI welcomes Julie Paseschnikoff of Bee Boyzz Honey to talk about their new honey wine (mead)

]]> 899 The Main Ingredient w/Kevin & Krista talks to welcomes Chef Steven Watson https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-krista-talks-to-welcom TMI welcomes Chef Steven Watson from Commonwealth College to talk about Ishkode Indigenous Pop Up dinner coming up Oct 22nd Thu, 17 Oct 2019 04:14:35 -0000 The Main Ingredient w/Kevin & Krista talks to welcomes Chef Steven Watson full 680 CJOB TMI welcomes Chef Steven Watson from Commonwealth College to talk about Ishkode Indigenous Pop Up dinner coming up Oct 22nd TMI welcomes Chef Steven Watson from Commonwealth College to talk about Ishkode Indigenous Pop Up dinner coming up Oct 22nd TMI welcomes Chef Steven Watson from Commonwealth College to talk about Ishkode Indigenous Pop Up dinner coming up Oct 22nd

]]> 1200 The Main Ingredient w/Kevin & Krista talks to Food & Beverage Manitoba https://omny.fm/shows/680-cjob/the-main-ingredient-october-6th-1 Dave Shambrock Executive Director of Food & Beverage Manitoba on TMI today after the news at 5pm to talk about what they do and about the Industry Excellence Awards hosted by yours truly coming Oct 9th at the Gates on Roblin Mon, 07 Oct 2019 20:50:27 -0000 The Main Ingredient w/Kevin & Krista talks to Food & Beverage Manitoba full 680 CJOB Dave Shambrock Executive Director of Food & Beverage Manitoba on TMI today after the news at 5pm to talk about what they do and about the Industry Excellence Awards hosted by yours truly coming Oct 9th at the Gates on Roblin Dave Shambrock Executive Director of Food & Beverage Manitoba on TMI today after the news at 5pm to talk about what they do and about the Industry Excellence Awards hosted by yours truly coming Oct 9th at the Gates on Roblin Dave Shambrock Executive Director of Food & Beverage Manitoba on TMI today after the news at 5pm to talk about what they do and about the Industry Excellence Awards hosted by yours truly coming Oct 9th at the Gates on Roblin

]]> 1695 The Main Ingredient w/Kevin and Krista talk to The Forks & Tall Grass Prairie Bakery https://omny.fm/shows/680-cjob/the-main-ingredient-september-28th Kevin & Krista visit The Forks and talk to The Forks Marketing Manager Larissa Peck and to The owner of Tall Grass Prairie Bakery. Mon, 30 Sep 2019 14:27:56 -0000 The Main Ingredient w/Kevin and Krista talk to The Forks & Tall Grass Prairie Bakery full 680 CJOB Kevin & Krista visit The Forks and talk to The Forks Marketing Manager Larissa Peck and to The owner of Tall Grass Prairie Bakery. Kevin & Krista visit The Forks and talk to The Forks Marketing Manager Larissa Peck and to The owner of Tall Grass Prairie Bakery. Kevin & Krista visit The Forks and talk to The Forks Marketing Manager Larissa Peck and to The owner of Tall Grass Prairie Bakery.

]]> 1857 The Main Ingredient w/Kevin and Krista goes to Osteria Del Piolo https://omny.fm/shows/680-cjob/the-main-ingredient-september-21st If you're a fan of great food this is the place for you.  Mon, 23 Sep 2019 14:17:06 -0000 The Main Ingredient w/Kevin and Krista goes to Osteria Del Piolo full 680 CJOB If you're a fan of great food this is the place for you.  If you're a fan of great food this is the place for you.  If you're a fan of great food this is the place for you. 

]]> 2373 The Main Ingredient w /Kevin and Krista go to the Amsterdam Tea Room https://omny.fm/shows/680-cjob/the-main-ingredient-september-14th Mark and Frank from the Amsterdam Tea Room share the great drinks and food and fill us in on how it began.  Mon, 16 Sep 2019 14:09:07 -0000 The Main Ingredient w /Kevin and Krista go to the Amsterdam Tea Room full 680 CJOB Mark and Frank from the Amsterdam Tea Room share the great drinks and food and fill us in on how it began.  Mark and Frank from the Amsterdam Tea Room share the great drinks and food and fill us in on how it began.  Mark and Frank from the Amsterdam Tea Room share the great drinks and food and fill us in on how it began. 

]]> 1915 The Main Ingredient w/Kevin Burgin and Krista Hall go to Hollow Reed Holistic https://omny.fm/shows/680-cjob/the-main-ingredient-september-8th-1 Chad and Nancy owners of Hollow Reed Holistic talk about the power of mushrooms Mon, 09 Sep 2019 14:07:31 -0000 The Main Ingredient w/Kevin Burgin and Krista Hall go to Hollow Reed Holistic full 680 CJOB Chad and Nancy owners of Hollow Reed Holistic talk about the power of mushrooms Chad and Nancy owners of Hollow Reed Holistic talk about the power of mushrooms Chad and Nancy owners of Hollow Reed Holistic talk about the power of mushrooms

]]> 2196 The Main Ingredient w/Kevin Burgin welcomes the Africanad Carnival https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-the-af Fri, 30 Aug 2019 17:01:38 -0000 The Main Ingredient w/Kevin Burgin welcomes the Africanad Carnival full 680 CJOB 1103 The Main Ingredient w/Kevin Burgin and Krista Hall go to Fionn MacCool's & talk about Le Burger week https://omny.fm/shows/680-cjob/the-main-ingredient-august-24th Mon, 26 Aug 2019 10:35:02 -0000 The Main Ingredient w/Kevin Burgin and Krista Hall go to Fionn MacCool's & talk about Le Burger week full 680 CJOB 2220 The Main Ingredient w/Kevin Burgin & Krista Hall welcome East India Company https://omny.fm/shows/680-cjob/the-main-ingredient-august-17th Sachit Mehra talks about East India Company from the beginning to today Mon, 19 Aug 2019 14:03:39 -0000 The Main Ingredient w/Kevin Burgin & Krista Hall welcome East India Company full 680 CJOB Sachit Mehra talks about East India Company from the beginning to today Sachit Mehra talks about East India Company from the beginning to today Sachit Mehra talks about East India Company from the beginning to today

]]> 2336 The Main Ingredient w/ Kevin Burgin & Krista Hall on the Road Again at The Forks https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-krista-hall-on Kevin & Krista sit down with executive chef, Barry Saunders at Smith Restaurant in the heart of The Forks.  Mon, 12 Aug 2019 14:02:29 -0000 The Main Ingredient w/ Kevin Burgin & Krista Hall on the Road Again at The Forks full 680 CJOB Kevin & Krista sit down with executive chef, Barry Saunders at Smith Restaurant in the heart of The Forks.  Kevin & Krista sit down with executive chef, Barry Saunders at Smith Restaurant in the heart of The Forks.  Kevin & Krista sit down with executive chef, Barry Saunders at Smith Restaurant in the heart of The Forks. 

]]> 2221 The Main Ingredient w/ Kevin Burgin & Krista Hall welcome Marcus Wiebe from Dead Horse Cider https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-krista-hall-wel Manitoba's newest cider company owner Marcus Wiebe talks about Dead Horse cider Mon, 29 Jul 2019 16:00:43 -0000 The Main Ingredient w/ Kevin Burgin & Krista Hall welcome Marcus Wiebe from Dead Horse Cider full 680 CJOB Manitoba's newest cider company owner Marcus Wiebe talks about Dead Horse cider Manitoba's newest cider company owner Marcus Wiebe talks about Dead Horse cider Manitoba's newest cider company owner Marcus Wiebe talks about Dead Horse cider

]]> 1260 The Main Ingredient w/Kevin Burgin & Krista Hall talk to Shawn Brandson about the Winnipeg Beer Fest https://omny.fm/shows/680-cjob/the-main-ingredient-july-27th The 3rd annual Winnipeg Beer Fest is coming up August 17th, 2019 and organizer Shawn Brandson fills us in Mon, 29 Jul 2019 14:54:29 -0000 The Main Ingredient w/Kevin Burgin & Krista Hall talk to Shawn Brandson about the Winnipeg Beer Fest full 680 CJOB The 3rd annual Winnipeg Beer Fest is coming up August 17th, 2019 and organizer Shawn Brandson fills us in The 3rd annual Winnipeg Beer Fest is coming up August 17th, 2019 and organizer Shawn Brandson fills us in The 3rd annual Winnipeg Beer Fest is coming up August 17th, 2019 and organizer Shawn Brandson fills us in

]]> 1141 The Main Ingredient w/ Kevin Burgin and Krista Hall find out about Beer and Botany https://omny.fm/shows/680-cjob/the-main-ingredient-july-20th Melanie Bernadsky owner of Fresh Cut Downtown talks about Berr and Botany.  Mon, 22 Jul 2019 13:57:28 -0000 The Main Ingredient w/ Kevin Burgin and Krista Hall find out about Beer and Botany full 680 CJOB Melanie Bernadsky owner of Fresh Cut Downtown talks about Berr and Botany.  Melanie Bernadsky owner of Fresh Cut Downtown talks about Berr and Botany.  Melanie Bernadsky owner of Fresh Cut Downtown talks about Berr and Botany. 

]]> 1134 The Main Ingredient w/Kevin Burgin & Krista Hall visit Sookram's Brewing https://omny.fm/shows/680-cjob/the-main-ingredient-july-13th Andrew Sookram is the newest member of the Manitoba Brewers Association so we paid him a visit to hear his story and try his tasty suds Mon, 15 Jul 2019 14:34:29 -0000 The Main Ingredient w/Kevin Burgin & Krista Hall visit Sookram's Brewing full 680 CJOB Andrew Sookram is the newest member of the Manitoba Brewers Association so we paid him a visit to hear his story and try his tasty suds Andrew Sookram is the newest member of the Manitoba Brewers Association so we paid him a visit to hear his story and try his tasty suds Andrew Sookram is the newest member of the Manitoba Brewers Association so we paid him a visit to hear his story and try his tasty suds

]]> 2249 The Main Ingredient w/Kevin Burgin and guest host Krista Hall talk about the Mac & Cheese Fest https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-and-guest-hos-1 Melani Bastians talks about the Mac & Cheese festival coming up July 19th-21st Mon, 08 Jul 2019 21:14:55 -0000 The Main Ingredient w/Kevin Burgin and guest host Krista Hall talk about the Mac & Cheese Fest full 680 CJOB Melani Bastians talks about the Mac & Cheese festival coming up July 19th-21st Melani Bastians talks about the Mac & Cheese festival coming up July 19th-21st Melani Bastians talks about the Mac & Cheese festival coming up July 19th-21st

]]> 1078 The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Dr Kristen Mitteness https://omny.fm/shows/680-cjob/the-main-ingredient-july-6th Dr. Kristen Mitteness breaks down what is a healthy meal.  Mon, 08 Jul 2019 14:40:45 -0000 The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Dr Kristen Mitteness full 680 CJOB Dr. Kristen Mitteness breaks down what is a healthy meal.  Dr. Kristen Mitteness breaks down what is a healthy meal.  Dr. Kristen Mitteness breaks down what is a healthy meal. 

]]> 1512 The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Cafe Carlo https://omny.fm/shows/680-cjob/the-main-ingredient-june-22nd Joel owner of Cafe Carlo talks about 30 years in the hospitality industry Mon, 24 Jun 2019 13:48:36 -0000 The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Cafe Carlo full 680 CJOB Joel owner of Cafe Carlo talks about 30 years in the hospitality industry Joel owner of Cafe Carlo talks about 30 years in the hospitality industry Joel owner of Cafe Carlo talks about 30 years in the hospitality industry

]]> 2223 The Main Ingredient w/Kevin Burgin with guest host Krista Hall welcomes Baltic Bros https://omny.fm/shows/680-cjob/the-main-ingredient-june-15th With a sprinkle of ingredients and a twist of a jar, you can transform the simplest spirit into a remarkably delicious custom flavored creation. Martin and Bernard tell us how Mon, 17 Jun 2019 14:04:17 -0000 The Main Ingredient w/Kevin Burgin with guest host Krista Hall welcomes Baltic Bros full 680 CJOB With a sprinkle of ingredients and a twist of a jar, you can transform the simplest spirit into a remarkably delicious custom flavored creation. Martin and Bernard tell us how With a sprinkle of ingredients and a twist of a jar, you can transform the simplest spirit into a remarkably delicious custom flavored creation. Martin and Bernard tell us how With a sprinkle of ingredients and a twist of a jar, you can transform the simplest spirit into a remarkably delicious custom flavored creation. Martin and Bernard tell us how

]]> 1904 The Main Ingredient w/ Kevin Burgin stops by New B's Cafe in New Bothwell https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-stops-by-new-bs What's new in New Bothwell? New B's Cafe and Store and we talk to them about Manitoba Pizza Week.  Mon, 10 Jun 2019 20:21:19 -0000 The Main Ingredient w/ Kevin Burgin stops by New B's Cafe in New Bothwell full 680 CJOB What's new in New Bothwell? New B's Cafe and Store and we talk to them about Manitoba Pizza Week.  What's new in New Bothwell? New B's Cafe and Store and we talk to them about Manitoba Pizza Week.  What's new in New Bothwell? New B's Cafe and Store and we talk to them about Manitoba Pizza Week. 

]]> 1281 The Main Ingredient w/Kevin Burgin welcomes Kevin Augustine from Prairie Fire Pizza https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-kevin Kevin from Prairie Fire Pizza talks about the start of business in West St Paul Mon, 10 Jun 2019 20:06:18 -0000 The Main Ingredient w/Kevin Burgin welcomes Kevin Augustine from Prairie Fire Pizza full 680 CJOB Kevin from Prairie Fire Pizza talks about the start of business in West St Paul Kevin from Prairie Fire Pizza talks about the start of business in West St Paul Kevin from Prairie Fire Pizza talks about the start of business in West St Paul

]]> 987 The Main Ingredient w/Kevin Burgin welcomes Happy Dance Hummus https://omny.fm/shows/680-cjob/the-main-ingredient-june-1st Mary from Happy Dance Hummus talks about her journey to making the worlds best hummus  Mon, 03 Jun 2019 14:07:50 -0000 The Main Ingredient w/Kevin Burgin welcomes Happy Dance Hummus full 680 CJOB Mary from Happy Dance Hummus talks about her journey to making the worlds best hummus  Mary from Happy Dance Hummus talks about her journey to making the worlds best hummus  Mary from Happy Dance Hummus talks about her journey to making the worlds best hummus 

]]> 1026 The Main Ingredient w/Kevin Burgin talks to Jason Perfumo from Garbonzo's https://omny.fm/shows/680-cjob/the-main-ingredient-june-2nd-1 Jason tells us about Garbonzo's Manitoba Pizza Week entries.  Mon, 03 Jun 2019 14:05:56 -0000 The Main Ingredient w/Kevin Burgin talks to Jason Perfumo from Garbonzo's full 680 CJOB Jason tells us about Garbonzo's Manitoba Pizza Week entries.  Jason tells us about Garbonzo's Manitoba Pizza Week entries.  Jason tells us about Garbonzo's Manitoba Pizza Week entries. 

]]> 1026 The Main Ingredient w/Kevin Burgin talks Prairie Inc & Triple J's BBQ https://omny.fm/shows/680-cjob/the-main-ingredient-may-26th-1 BBQ and pizza...enough said. On with the show.  Mon, 27 May 2019 15:08:32 -0000 The Main Ingredient w/Kevin Burgin talks Prairie Inc & Triple J's BBQ full 680 CJOB BBQ and pizza...enough said. On with the show.  BBQ and pizza...enough said. On with the show.  BBQ and pizza...enough said. On with the show. 

]]> 1528 The Main Ingredient w/Kevin Burgin welcomes May 25 - Vegan Fromagerie & Constance Menzies https://omny.fm/shows/680-cjob/the-main-ingredient-may-25th Celine Land from the Vegan Fromagerie & Constance Menzies owner Chocolatier Constance Popp talk about MB Food Fest coming up June 9th and Fort Gibraltar.  http://mbfoodfest.com/ Mon, 27 May 2019 15:08:25 -0000 The Main Ingredient w/Kevin Burgin welcomes May 25 - Vegan Fromagerie & Constance Menzies full 680 CJOB Celine Land from the Vegan Fromagerie & Constance Menzies owner Chocolatier Constance Popp talk about MB Food Fest coming up June 9th and Fort Gibraltar.  http://mbfoodfest.com/ Celine Land from the Vegan Fromagerie & Constance Menzies owner Chocolatier Constance Popp talk about MB Food Fest coming up June 9th and Fort Gibraltar.  http://mbfoodfest.com/ Celine Land from the Vegan Fromagerie & Constance Menzies owner Chocolatier Constance Popp talk about MB Food Fest coming up June 9th and Fort Gibraltar. 

http://mbfoodfest.com/

]]> 2409 The Main Ingredient w/Kevin Burgin welcomes MB Food Fest https://omny.fm/shows/680-cjob/the-main-ingredient-may-18th Shawn Brandson and Sherry Sobey organizers of MB Food Fest talk about Manitoba's new premium local food and beverage event.  Tue, 21 May 2019 14:04:50 -0000 The Main Ingredient w/Kevin Burgin welcomes MB Food Fest full 680 CJOB Shawn Brandson and Sherry Sobey organizers of MB Food Fest talk about Manitoba's new premium local food and beverage event.  Shawn Brandson and Sherry Sobey organizers of MB Food Fest talk about Manitoba's new premium local food and beverage event.  Shawn Brandson and Sherry Sobey organizers of MB Food Fest talk about Manitoba's new premium local food and beverage event. 

]]> 1736 The Main Ingredient w/ Kevin Burgin welcomes Tom Bima from the Winehouse https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-tom-bi Tom Bima from the Winehouse talks about the upcoming Manitoba wine tasting challenge Fri, 17 May 2019 20:07:27 -0000 The Main Ingredient w/ Kevin Burgin welcomes Tom Bima from the Winehouse full 680 CJOB Tom Bima from the Winehouse talks about the upcoming Manitoba wine tasting challenge Tom Bima from the Winehouse talks about the upcoming Manitoba wine tasting challenge Tom Bima from the Winehouse talks about the upcoming Manitoba wine tasting challenge

]]> 1335 The Main Ingredient w/Kevin Burgin welcomes Jolene Neufelt https://omny.fm/shows/680-cjob/the-main-ingredient-may-11th On Sunday, May 26th 2019, we’re hosting the Breathe Easy event at the Manitoba Institute of Trades and Technology. We've gathered chefs from around Winnipeg, Manitoba food suppliers and local beer & wine representatives to come together and put on a five-course meal with all the proceeds of the tickets sales being donated to Jolene's GoFundMe https://www.eventbrite.ca/e/breathe-easy-an-evening-in-support-of-jolene-neu-tickets-61360876032?aff=ebdssbdestsearch https://www.gofundme.com/joleneneufeldttransplant Mon, 13 May 2019 14:07:42 -0000 The Main Ingredient w/Kevin Burgin welcomes Jolene Neufelt full 680 CJOB On Sunday, May 26th 2019, we’re hosting the Breathe Easy event at the Manitoba Institute of Trades and Technology. We've gathered chefs from around Winnipeg, Manitoba food suppliers and local beer & wine representatives to come together and put on a five-course meal with all the proceeds of the tickets sales being donated to Jolene's GoFundMe https://www.eventbrite.ca/e/breathe-easy-an-evening-in-support-of-jolene-neu-tickets-61360876032?aff=ebdssbdestsearch https://www.gofundme.com/joleneneufeldttransplant On Sunday, May 26th 2019, we’re hosting the Breathe Easy event at the Manitoba Institute of Trades and Technology. We've gathered chefs from around Winnipeg, Manitoba food suppliers and local beer & wine representatives to come together and put on a five-course meal with all the proceeds of the tickets sales being donated to Jolene's GoFundMe https://www.eventbrite.ca/e/breathe-easy-an-evening-in-support-of-jolene-neu-tickets-61360876032?aff=ebdssbdestsearch https://www.gofundme.com/joleneneufeldttransplant On Sunday, May 26th 2019, we’re hosting the Breathe Easy event at the Manitoba Institute of Trades and Technology. We've gathered chefs from around Winnipeg, Manitoba food suppliers and local beer & wine representatives to come together and put on a five-course meal with all the proceeds of the tickets sales being donated to Jolene's GoFundMe

https://www.eventbrite.ca/e/breathe-easy-an-evening-in-support-of-jolene-neu-tickets-61360876032?aff=ebdssbdestsearch

https://www.gofundme.com/joleneneufeldttransplant

]]> 1311 The Main Ingredient w/Kevin Burgin welcomes offline dating and event company "Hey You...It's Me" https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-offlin Krista and Melissa from Hey You...It's Me give details about their event at Nicolino's with The Wine House May 29th, 2019 Sun, 12 May 2019 19:32:09 -0000 The Main Ingredient w/Kevin Burgin welcomes offline dating and event company "Hey You...It's Me" full 680 CJOB Krista and Melissa from Hey You...It's Me give details about their event at Nicolino's with The Wine House May 29th, 2019 Krista and Melissa from Hey You...It's Me give details about their event at Nicolino's with The Wine House May 29th, 2019 Krista and Melissa from Hey You...It's Me give details about their event at Nicolino's with The Wine House May 29th, 2019

]]> 1183 The Main Ingredient w/Kevin Burgin welcomes Luxe BBQ Company & The Winehouse https://omny.fm/shows/680-cjob/the-main-ingredient-may-4th This week I talk to Phil and Evan from Luxe BBQ Company and Thom Bima about the Manitoba Wine Tasting Challenge Mon, 06 May 2019 13:57:12 -0000 The Main Ingredient w/Kevin Burgin welcomes Luxe BBQ Company & The Winehouse full 680 CJOB This week I talk to Phil and Evan from Luxe BBQ Company and Thom Bima about the Manitoba Wine Tasting Challenge This week I talk to Phil and Evan from Luxe BBQ Company and Thom Bima about the Manitoba Wine Tasting Challenge This week I talk to Phil and Evan from Luxe BBQ Company and Thom Bima about the Manitoba Wine Tasting Challenge

]]> 2429 The Main Ingredient w/ Kevin Burgin welcomes Dr Kristen Mittness https://omny.fm/shows/680-cjob/the-main-ingredient-april-27th Dr Mittness talks about chronic inflammation and how your diet can affect this condition Mon, 29 Apr 2019 13:41:26 -0000 The Main Ingredient w/ Kevin Burgin welcomes Dr Kristen Mittness full 680 CJOB Dr Mittness talks about chronic inflammation and how your diet can affect this condition Dr Mittness talks about chronic inflammation and how your diet can affect this condition Dr Mittness talks about chronic inflammation and how your diet can affect this condition

]]> 1658 The Main Ingredient w/Kevin Burgin welcomes Doreen Pengracs from chocolatour.net https://omny.fm/shows/680-cjob/the-main-ingredient-april-28th Doreen fills us in on a world of chocolate most don't know exists.   Mon, 29 Apr 2019 13:41:06 -0000 The Main Ingredient w/Kevin Burgin welcomes Doreen Pengracs from chocolatour.net full 680 CJOB Doreen fills us in on a world of chocolate most don't know exists.   Doreen fills us in on a world of chocolate most don't know exists.   Doreen fills us in on a world of chocolate most don't know exists.  

]]> 2084 The Main Ingredient w/Kevin Burgin welcomes The Amsterdam Tea Room https://omny.fm/shows/680-cjob/the-main-ingredient-april-20th Mark and Frank from The Amsterdam Tea Room talk about their tea cocktails and the new menu Mon, 22 Apr 2019 14:17:10 -0000 The Main Ingredient w/Kevin Burgin welcomes The Amsterdam Tea Room full 680 CJOB Mark and Frank from The Amsterdam Tea Room talk about their tea cocktails and the new menu Mark and Frank from The Amsterdam Tea Room talk about their tea cocktails and the new menu Mark and Frank from The Amsterdam Tea Room talk about their tea cocktails and the new menu

]]> 1915 The Main Ingredient w/Kevin Burgin welcomes Hollow Reed Holistic https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-hollow Hollow Reed Holistic owners Nancy and Chad explain the power of mushrooms Mon, 08 Apr 2019 05:34:52 -0000 The Main Ingredient w/Kevin Burgin welcomes Hollow Reed Holistic full 680 CJOB Hollow Reed Holistic owners Nancy and Chad explain the power of mushrooms Hollow Reed Holistic owners Nancy and Chad explain the power of mushrooms Hollow Reed Holistic owners Nancy and Chad explain the power of mushrooms

]]> 3225 The Main Ingredient w/Kevin Burgin welcomes Ave Dinzey from the Purple Hibiscus https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-ave-di Ave Dinzey from the Purple Hibiscus talks about her pop up dinner collaboration with haCHere Collective April 12, 13, 14, 2019 at 460 St Mary's Rd.  Mon, 08 Apr 2019 04:30:30 -0000 The Main Ingredient w/Kevin Burgin welcomes Ave Dinzey from the Purple Hibiscus full 680 CJOB Ave Dinzey from the Purple Hibiscus talks about her pop up dinner collaboration with haCHere Collective April 12, 13, 14, 2019 at 460 St Mary's Rd.  Ave Dinzey from the Purple Hibiscus talks about her pop up dinner collaboration with haCHere Collective April 12, 13, 14, 2019 at 460 St Mary's Rd.  Ave Dinzey from the Purple Hibiscus talks about her pop up dinner collaboration with haCHere Collective April 12, 13, 14, 2019 at 460 St Mary's Rd. 

]]> 652 The Main Ingredient w/Kevin Burgin welcomes Top Chef Canada host Eden Grinshpan and Head Judge Mark McEwan https://omny.fm/shows/680-cjob/the-main-ingredient-march-30th Top Chef Canada host Eden Grinshpan and Head Judge Mark Mcewan talk about season 7 which premieres April 1st, 2019 Mon, 01 Apr 2019 13:58:46 -0000 The Main Ingredient w/Kevin Burgin welcomes Top Chef Canada host Eden Grinshpan and Head Judge Mark McEwan full 680 CJOB Top Chef Canada host Eden Grinshpan and Head Judge Mark Mcewan talk about season 7 which premieres April 1st, 2019 Top Chef Canada host Eden Grinshpan and Head Judge Mark Mcewan talk about season 7 which premieres April 1st, 2019 Top Chef Canada host Eden Grinshpan and Head Judge Mark Mcewan talk about season 7 which premieres April 1st, 2019

]]> 976 The Main Ingredient w/Kevin Burgin welcomes Jordan Cieciwa https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-jordan Jordan Cieciwa has teamed up with Milt Stegall for a new workplace wellness project Tue, 26 Mar 2019 21:43:32 -0000 The Main Ingredient w/Kevin Burgin welcomes Jordan Cieciwa full 680 CJOB Jordan Cieciwa has teamed up with Milt Stegall for a new workplace wellness project Jordan Cieciwa has teamed up with Milt Stegall for a new workplace wellness project Jordan Cieciwa has teamed up with Milt Stegall for a new workplace wellness project

]]> 1074 The Main Ingredient w/Kevin Burgin welcomes Fire Masters host Chef Dylan Benoit https://omny.fm/shows/680-cjob/the-main-ingredient-march-23rd Enter the inferno in the exhilarating new food competition series Fire Masters. Chef Dylan Benoit talks about pushing chefs to the limit as they do battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion! Mon, 25 Mar 2019 14:09:08 -0000 The Main Ingredient w/Kevin Burgin welcomes Fire Masters host Chef Dylan Benoit full 680 CJOB Enter the inferno in the exhilarating new food competition series Fire Masters. Chef Dylan Benoit talks about pushing chefs to the limit as they do battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion! Enter the inferno in the exhilarating new food competition series Fire Masters. Chef Dylan Benoit talks about pushing chefs to the limit as they do battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion! Enter the inferno in the exhilarating new food competition series Fire Masters. Chef Dylan Benoit talks about pushing chefs to the limit as they do battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!

]]> 609 The Main Ingredient w/Kevin Burgin welcomes Trans Canada Brewing https://omny.fm/shows/680-cjob/the-main-ingredient-march-16th Trans Canada Brewing Head brewer Morgan Wielgosz and Mike Raftis Sales and Marketing Leader talk about what's brewing at TCB.  Mon, 18 Mar 2019 15:00:08 -0000 The Main Ingredient w/Kevin Burgin welcomes Trans Canada Brewing full 680 CJOB Trans Canada Brewing Head brewer Morgan Wielgosz and Mike Raftis Sales and Marketing Leader talk about what's brewing at TCB.  Trans Canada Brewing Head brewer Morgan Wielgosz and Mike Raftis Sales and Marketing Leader talk about what's brewing at TCB.  Trans Canada Brewing Head brewer Morgan Wielgosz and Mike Raftis Sales and Marketing Leader talk about what's brewing at TCB. 

]]> 2052 The Main Ingredient w/Kevin Burgin welcomes Desiree Hunt from the Naked Health Journey https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-desire What do you do when you lose 150lbs? Share your story with everyone who asks. Desiree Hunt from the Naked Health Journey does just that on this episode of The Main Ingredient.  Sun, 10 Mar 2019 23:59:51 -0000 The Main Ingredient w/Kevin Burgin welcomes Desiree Hunt from the Naked Health Journey full 680 CJOB What do you do when you lose 150lbs? Share your story with everyone who asks. Desiree Hunt from the Naked Health Journey does just that on this episode of The Main Ingredient.  What do you do when you lose 150lbs? Share your story with everyone who asks. Desiree Hunt from the Naked Health Journey does just that on this episode of The Main Ingredient.  What do you do when you lose 150lbs? Share your story with everyone who asks. Desiree Hunt from the Naked Health Journey does just that on this episode of The Main Ingredient. 

]]> 3058 The Main Ingredient w/Kevin Burgin talks to The Crown Bar and Grill https://omny.fm/shows/680-cjob/the-main-ingredient-march-3rd-1 Ravi and Arieh owners of the Crown Bar and Grill talk about their road to create a great restaurant.  Mon, 04 Mar 2019 14:49:32 -0000 The Main Ingredient w/Kevin Burgin talks to The Crown Bar and Grill full 680 CJOB Ravi and Arieh owners of the Crown Bar and Grill talk about their road to create a great restaurant.  Ravi and Arieh owners of the Crown Bar and Grill talk about their road to create a great restaurant.  Ravi and Arieh owners of the Crown Bar and Grill talk about their road to create a great restaurant. 

]]> 1421 The Main Ingredient w/Kevin Burgin welcomes Jamie from Balvenie and Josh from Gibson's Finest https://omny.fm/shows/680-cjob/the-main-ingredient-march-2nd Jamie from Balvenie & and Josh from Gibson's Finest talk about Winnipeg Whisky Festival The Balvenie distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland. Gibson's Finest is one of Canada's best known brands of whisky   Mon, 04 Mar 2019 14:49:07 -0000 The Main Ingredient w/Kevin Burgin welcomes Jamie from Balvenie and Josh from Gibson's Finest full 680 CJOB Jamie from Balvenie & and Josh from Gibson's Finest talk about Winnipeg Whisky Festival The Balvenie distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland. Gibson's Finest is one of Canada's best known brands of whisky   Jamie from Balvenie & and Josh from Gibson's Finest talk about Winnipeg Whisky Festival The Balvenie distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland. Gibson's Finest is one of Canada's best known brands of whisky   Jamie from Balvenie & and Josh from Gibson's Finest talk about Winnipeg Whisky Festival

The Balvenie distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland. Gibson's Finest is one of Canada's best known brands of whisky

 

]]> 1984 The Main Ingredient w/ Kevin Burgin talks to Chef Tim Palmer from VG Lounge https://omny.fm/shows/680-cjob/the-main-ingredient-february-23rd Fairmont hotel Executive Chef Tim Palmer talks about the menu at The Winnipeg Whisky Festival 2019 Mon, 25 Feb 2019 15:00:27 -0000 The Main Ingredient w/ Kevin Burgin talks to Chef Tim Palmer from VG Lounge full 680 CJOB Fairmont hotel Executive Chef Tim Palmer talks about the menu at The Winnipeg Whisky Festival 2019 Fairmont hotel Executive Chef Tim Palmer talks about the menu at The Winnipeg Whisky Festival 2019 Fairmont hotel Executive Chef Tim Palmer talks about the menu at The Winnipeg Whisky Festival 2019

]]> 1842 The Main Ingredient w/Kevin Burgin welcomes Mike Germaniuk from Gold Bone Broth https://omny.fm/shows/680-cjob/the-main-ingredient-february-16th Mike Germaniuk owner of Gold Bone Broth on the Main Ingredient this Saturday and Sunday at 5pm on 680 CJOB Tue, 19 Feb 2019 15:42:11 -0000 The Main Ingredient w/Kevin Burgin welcomes Mike Germaniuk from Gold Bone Broth full 680 CJOB Mike Germaniuk owner of Gold Bone Broth on the Main Ingredient this Saturday and Sunday at 5pm on 680 CJOB Mike Germaniuk owner of Gold Bone Broth on the Main Ingredient this Saturday and Sunday at 5pm on 680 CJOB Mike Germaniuk owner of Gold Bone Broth on the Main Ingredient this Saturday and Sunday at 5pm on 680 CJOB

]]> 1977 The Main Ingredient w/Kevin Burgin welcomes Amanda Green from Melt Chocolate Co https://omny.fm/shows/680-cjob/the-main-ingredient-february-9th Former principal dancer for the Royal Winnipeg Ballet talks about her transition from dancer to chocolate maker.  Mon, 11 Feb 2019 14:57:44 -0000 The Main Ingredient w/Kevin Burgin welcomes Amanda Green from Melt Chocolate Co full 680 CJOB Former principal dancer for the Royal Winnipeg Ballet talks about her transition from dancer to chocolate maker.  Former principal dancer for the Royal Winnipeg Ballet talks about her transition from dancer to chocolate maker.  Former principal dancer for the Royal Winnipeg Ballet talks about her transition from dancer to chocolate maker. 

]]> 2075 The Main Ingredient w/Kevin Burgin welcomes Cat Ross from KIDS Initiative https://omny.fm/shows/680-cjob/the-main-ingredient-february-2nd Cat Ross talks about the Crossing Grains fundraiser at Torque Brewing Mon, 04 Feb 2019 15:52:53 -0000 The Main Ingredient w/Kevin Burgin welcomes Cat Ross from KIDS Initiative full 680 CJOB Cat Ross talks about the Crossing Grains fundraiser at Torque Brewing Cat Ross talks about the Crossing Grains fundraiser at Torque Brewing Cat Ross talks about the Crossing Grains fundraiser at Torque Brewing

]]> 1937 The Main Ingredient w/ Kevin Burgin welcomes food blogger Vila Pinasouc https://omny.fm/shows/680-cjob/the-main-ingredient-january-19th My new homie Vila Pinasouc who is she and how does she make food look so magical? We talk about how she got here and what’s up for her next Mon, 21 Jan 2019 11:58:53 -0000 The Main Ingredient w/ Kevin Burgin welcomes food blogger Vila Pinasouc full 680 CJOB My new homie Vila Pinasouc who is she and how does she make food look so magical? We talk about how she got here and what’s up for her next My new homie Vila Pinasouc who is she and how does she make food look so magical? We talk about how she got here and what’s up for her next My new homie Vila Pinasouc who is she and how does she make food look so magical? We talk about how she got here and what’s up for her next

]]> 2087 The Main Ingredient w/Kevin Burgin talks Fried Chicken Fest https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-fried-chi Susie Parker and Allan Pineda talk about the 2nd annual Fried Chicken Fest Sat, 12 Jan 2019 23:38:42 -0000 The Main Ingredient w/Kevin Burgin talks Fried Chicken Fest full 680 CJOB Susie Parker and Allan Pineda talk about the 2nd annual Fried Chicken Fest Susie Parker and Allan Pineda talk about the 2nd annual Fried Chicken Fest Susie Parker and Allan Pineda talk about the 2nd annual Fried Chicken Fest

]]> 1032 The Main Ingredient w/Kevin Burgin welcomes Dr Kristen Mittness https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-dr-kri Dr Kristen Mittness talks candidly about the State of health in Canada, the Best foods for humans and why, foods to avoid and grey area foods and how to determine what works best for you Sat, 12 Jan 2019 23:27:31 -0000 The Main Ingredient w/Kevin Burgin welcomes Dr Kristen Mittness full 680 CJOB Dr Kristen Mittness talks candidly about the State of health in Canada, the Best foods for humans and why, foods to avoid and grey area foods and how to determine what works best for you Dr Kristen Mittness talks candidly about the State of health in Canada, the Best foods for humans and why, foods to avoid and grey area foods and how to determine what works best for you Dr Kristen Mittness talks candidly about the State of health in Canada, the Best foods for humans and why, foods to avoid and grey area foods and how to determine what works best for you

]]> 2145 The Main Ingredient w/Kevin Burgin talks to Leane Helane about Arts and Snacks https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-leane Leane Helane from The Winnipeg Supper Club fills us in on Art and Snacks which takes place December 16th at Nonsuch Brewing at 125 Pacific in support of The Main Street Project Tue, 08 Jan 2019 19:10:21 -0000 The Main Ingredient w/Kevin Burgin talks to Leane Helane about Arts and Snacks full 680 CJOB Leane Helane from The Winnipeg Supper Club fills us in on Art and Snacks which takes place December 16th at Nonsuch Brewing at 125 Pacific in support of The Main Street Project Leane Helane from The Winnipeg Supper Club fills us in on Art and Snacks which takes place December 16th at Nonsuch Brewing at 125 Pacific in support of The Main Street Project Leane Helane from The Winnipeg Supper Club fills us in on Art and Snacks which takes place December 16th at Nonsuch Brewing at 125 Pacific in support of The Main Street Project

]]> 631 The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180 https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-chef-j The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180 WInnipeg's newest Ultra Lounge located in the Mcphillips Street Casino. A new twist on games and food.  Mon, 07 Jan 2019 17:38:51 -0000 The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180 full 680 CJOB The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180 WInnipeg's newest Ultra Lounge located in the Mcphillips Street Casino. A new twist on games and food.  The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180 WInnipeg's newest Ultra Lounge located in the Mcphillips Street Casino. A new twist on games and food.  The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180 WInnipeg's newest Ultra Lounge located in the Mcphillips Street Casino. A new twist on games and food. 

]]> 1592 The Main Ingredient w/Kevin welcomes Jessica Wylenchenko & Joel Carleton https://omny.fm/shows/680-cjob/the-main-ingredient-december-22nd The Main Ingredient w/Kevin welcomes Jessica Wylenchenko to share her holiday survival guide and Joel Carleton with weed 101 Thu, 27 Dec 2018 15:06:11 -0000 The Main Ingredient w/Kevin welcomes Jessica Wylenchenko & Joel Carleton full 680 CJOB The Main Ingredient w/Kevin welcomes Jessica Wylenchenko to share her holiday survival guide and Joel Carleton with weed 101 The Main Ingredient w/Kevin welcomes Jessica Wylenchenko to share her holiday survival guide and Joel Carleton with weed 101 The Main Ingredient w/Kevin welcomes Jessica Wylenchenko to share her holiday survival guide and Joel Carleton with weed 101

]]> 2065 The Main Ingredient w/Kevin Burgin welcomes Iron Chef Canada's Anna Olson https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-iron-1 ANNA OLSON JOINS IRON CHEF CANADACelebrity Chef Anna Olson Revealed as an Iron Chef in Special Holiday Episode and is on The Main Ingredient 680 CJOB this weekend Saturday and Sunday after the news at 5pm to talk about it. The Seasonal Showdown Airs December 12 at 10 p.m. ET/PTon Food Network Canada Mon, 10 Dec 2018 22:37:24 -0000 The Main Ingredient w/Kevin Burgin welcomes Iron Chef Canada's Anna Olson full 680 CJOB ANNA OLSON JOINS IRON CHEF CANADA Celebrity Chef Anna Olson Revealed as an Iron Chef in Special Holiday Episode and is on The Main Ingredient 680 CJOB this weekend Saturday and Sunday after the news at 5pm to talk about it. The Seasonal Showdown Airs December 12 at 10 p.m. ET/PT on Food Network Canada ANNA OLSON JOINS IRON CHEF CANADACelebrity Chef Anna Olson Revealed as an Iron Chef in Special Holiday Episode and is on The Main Ingredient 680 CJOB this weekend Saturday and Sunday after the news at 5pm to talk about it. The Seasonal Showdown Airs December 12 at 10 p.m. ET/PTon Food Network Canada ANNA OLSON JOINS IRON CHEF CANADA
Celebrity Chef Anna Olson Revealed as an Iron Chef in Special Holiday Episode and is on The Main Ingredient 680 CJOB this weekend Saturday and Sunday after the news at 5pm to talk about it.

The Seasonal Showdown Airs December 12 at 10 p.m. ET/PT
on Food Network Canada

]]> 904 The Main Ingredient w/ Kevin Burgin welcomes Jackie Hildebrand from Hy's Steak House https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-jack-1 Hy's Steakhouse Executive Chef Jackie Hildebrand on the Main Ingredient Tue, 04 Dec 2018 00:44:06 -0000 The Main Ingredient w/ Kevin Burgin welcomes Jackie Hildebrand from Hy's Steak House full 680 CJOB Hy's Steakhouse Executive Chef Jackie Hildebrand on the Main Ingredient Hy's Steakhouse Executive Chef Jackie Hildebrand on the Main Ingredient Hy's Steakhouse Executive Chef Jackie Hildebrand on the Main Ingredient

]]> 2109 The Main Ingredient w/Kevin Burgin welcomes Nick Zifarelli owner of Nicolino's https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-nick-z Nick Zifarrelli owner of Nicolinos restaurant on The Main Ingredient this weekend talking about the 30 plus years they have been making great food Mon, 26 Nov 2018 20:19:58 -0000 The Main Ingredient w/Kevin Burgin welcomes Nick Zifarelli owner of Nicolino's full 680 CJOB Nick Zifarrelli owner of Nicolinos restaurant on The Main Ingredient this weekend talking about the 30 plus years they have been making great food Nick Zifarrelli owner of Nicolinos restaurant on The Main Ingredient this weekend talking about the 30 plus years they have been making great food Nick Zifarrelli owner of Nicolinos restaurant on The Main Ingredient this weekend talking about the 30 plus years they have been making great food

]]> 1747 The Main Ingredient w/ Kevin Burgin welcomes Iron Chef Canada Amanda Cohen & Sherry Sobey owner of Generation Green-Acorn cafe https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-iron-c Iron Chef Canada's Amanda Cohen and Sherry Sobey Owner of Generation Green this week on The Main Ingredient Mon, 19 Nov 2018 22:41:14 -0000 The Main Ingredient w/ Kevin Burgin welcomes Iron Chef Canada Amanda Cohen & Sherry Sobey owner of Generation Green-Acorn cafe full 680 CJOB Iron Chef Canada's Amanda Cohen and Sherry Sobey Owner of Generation Green this week on The Main Ingredient Iron Chef Canada's Amanda Cohen and Sherry Sobey Owner of Generation Green this week on The Main Ingredient Iron Chef Canada's Amanda Cohen and Sherry Sobey Owner of Generation Green this week on The Main Ingredient

]]> 2126 The Main Ingredient w/ Kevin Burgin and guest host Lewis Glassey welcomes Atomic Dinner Roll (Stephen Strecker) & The Everything Chocolate Event (Genny Sacco-Bak) https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-and-guest-host Atomic Dinner Roll chef Stephen Strecker talks about the 5th Hachere Collective dinner SUnday November 4th at the Marion Street Eatery & Geny Sacco - Bak talks about The Everything Chocolate Event  Thu, 01 Nov 2018 18:44:41 -0000 The Main Ingredient w/ Kevin Burgin and guest host Lewis Glassey welcomes Atomic Dinner Roll (Stephen Strecker) & The Everything Chocolate Event (Genny Sacco-Bak) full 680 CJOB Atomic Dinner Roll chef Stephen Strecker talks about the 5th Hachere Collective dinner SUnday November 4th at the Marion Street Eatery & Geny Sacco - Bak talks about The Everything Chocolate Event  Atomic Dinner Roll chef Stephen Strecker talks about the 5th Hachere Collective dinner SUnday November 4th at the Marion Street Eatery & Geny Sacco - Bak talks about The Everything Chocolate Event  Atomic Dinner Roll chef Stephen Strecker talks about the 5th Hachere Collective dinner SUnday November 4th at the Marion Street Eatery & Geny Sacco - Bak talks about The Everything Chocolate Event 

]]> 2177 The Main Ingredient welcomes Iron Chef Canada Rob Feenie and The Roughage Eatery https://omny.fm/shows/680-cjob/the-main-ingredient-october-27th Iron Chef Canada Rob Feenie on The Main Ingredient along with Winnipeg's top vegan catering company The Roughage Eatery Mon, 29 Oct 2018 16:47:53 -0000 The Main Ingredient welcomes Iron Chef Canada Rob Feenie and The Roughage Eatery full 680 CJOB Iron Chef Canada Rob Feenie on The Main Ingredient along with Winnipeg's top vegan catering company The Roughage Eatery Iron Chef Canada Rob Feenie on The Main Ingredient along with Winnipeg's top vegan catering company The Roughage Eatery Iron Chef Canada Rob Feenie on The Main Ingredient along with Winnipeg's top vegan catering company The Roughage Eatery

]]> 2070 The Main Ingredient welcomes Loaf and Honey https://omny.fm/shows/680-cjob/the-main-ingredient-october-20th Dustin and Rachel owners of Loaf and Honey up next on TMI talking about their unique and tasty cheese and the Hachere Collective. Lewis Glassey and I get the scoop.   Mon, 22 Oct 2018 16:21:43 -0000 The Main Ingredient welcomes Loaf and Honey full 680 CJOB Dustin and Rachel owners of Loaf and Honey up next on TMI talking about their unique and tasty cheese and the Hachere Collective. Lewis Glassey and I get the scoop.   Dustin and Rachel owners of Loaf and Honey up next on TMI talking about their unique and tasty cheese and the Hachere Collective. Lewis Glassey and I get the scoop.   Dustin and Rachel owners of Loaf and Honey up next on TMI talking about their unique and tasty cheese and the Hachere Collective. Lewis Glassey and I get the scoop.  

]]> 2086 The Main Ingredient w/ Kevin Burgin talks to The Hachere Collective https://omny.fm/shows/680-cjob/the-main-ingredient-october-13th The Hachere Collective starts this Sunday at the Marion Street Eatery with Ave from The Purple Hibiscus up first. Lewis Glassey and I talk to the chefs that are part of this great series of events Mon, 15 Oct 2018 14:30:10 -0000 The Main Ingredient w/ Kevin Burgin talks to The Hachere Collective full 680 CJOB The Hachere Collective starts this Sunday at the Marion Street Eatery with Ave from The Purple Hibiscus up first. Lewis Glassey and I talk to the chefs that are part of this great series of events The Hachere Collective starts this Sunday at the Marion Street Eatery with Ave from The Purple Hibiscus up first. Lewis Glassey and I talk to the chefs that are part of this great series of events The Hachere Collective starts this Sunday at the Marion Street Eatery with Ave from The Purple Hibiscus up first. Lewis Glassey and I talk to the chefs that are part of this great series of events

]]> 2032 The Main Ingredient w/ Kevin Burgin talks to Cheryl Zealand from Cranked Energy Bars https://omny.fm/shows/680-cjob/the-main-ingredient-october-6th Literally one of my favorite people on the planet. Cheryl Zealand from Cranked Energy talks about year 4 in the energy bar business and being a woman in business. Mon, 08 Oct 2018 16:16:09 -0000 The Main Ingredient w/ Kevin Burgin talks to Cheryl Zealand from Cranked Energy Bars full 680 CJOB Literally one of my favorite people on the planet. Cheryl Zealand from Cranked Energy talks about year 4 in the energy bar business and being a woman in business. Literally one of my favorite people on the planet. Cheryl Zealand from Cranked Energy talks about year 4 in the energy bar business and being a woman in business. 1929 The Main Ingredient w/ Kevin Burgin talks to The Wet and Dry Department https://omny.fm/shows/680-cjob/the-main-ingredient-september-22nd Sean McKay chef/owner of The Mitchell Block and The Wet and Dry Department on The Main Ingredient this weekend with guest host Lewis Glassey owner/chef of Prairie Box subscription meal service Mon, 24 Sep 2018 16:44:58 -0000 The Main Ingredient w/ Kevin Burgin talks to The Wet and Dry Department full 680 CJOB Sean McKay chef/owner of The Mitchell Block and The Wet and Dry Department on The Main Ingredient this weekend with guest host Lewis Glassey owner/chef of Prairie Box subscription meal service Sean McKay chef/owner of The Mitchell Block and The Wet and Dry Department on The Main Ingredient this weekend with guest host Lewis Glassey owner/chef of Prairie Box subscription meal service Sean McKay chef/owner of The Mitchell Block and The Wet and Dry Department on The Main Ingredient this weekend with guest host Lewis Glassey owner/chef of Prairie Box subscription meal service

]]> 2354 The Main Ingredient w/ Kevin Burgin talks to Bernie Lutzer owner of Smokin Hawg BBQ restaurant https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-bernie Bernie Lutzer owner of Smokin Hawg BBQ restaurant is on The Main Ingredient this weekend to tell us how he makes his crazy good BBQ.  Tue, 18 Sep 2018 19:11:45 -0000 The Main Ingredient w/ Kevin Burgin talks to Bernie Lutzer owner of Smokin Hawg BBQ restaurant full 680 CJOB Bernie Lutzer owner of Smokin Hawg BBQ restaurant is on The Main Ingredient this weekend to tell us how he makes his crazy good BBQ.  Bernie Lutzer owner of Smokin Hawg BBQ restaurant is on The Main Ingredient this weekend to tell us how he makes his crazy good BBQ.  Bernie Lutzer owner of Smokin Hawg BBQ restaurant is on The Main Ingredient this weekend to tell us how he makes his crazy good BBQ. 

]]> 1932 The Main Ingredient w/ Kevin Burgin talks to Fusian Experience https://omny.fm/shows/680-cjob/the-main-ingredient-september-8th I had the privilege of going to Fusian Experience and meeting owners Chris and Lisa and eating some of their food. It was Devine!!!! We talk about it this weekend on The Main Ingredient Mon, 10 Sep 2018 18:20:24 -0000 The Main Ingredient w/ Kevin Burgin talks to Fusian Experience full 680 CJOB I had the privilege of going to Fusian Experience and meeting owners Chris and Lisa and eating some of their food. It was Devine!!!! We talk about it this weekend on The Main Ingredient I had the privilege of going to Fusian Experience and meeting owners Chris and Lisa and eating some of their food. It was Devine!!!! We talk about it this weekend on The Main Ingredient I had the privilege of going to Fusian Experience and meeting owners Chris and Lisa and eating some of their food. It was Devine!!!! We talk about it this weekend on The Main Ingredient

]]> 2102 The Main Ingredient w/ Kevin Burgin talks to Lewis Glassey from Prairie Box Meal Service https://omny.fm/shows/680-cjob/the-main-ingredient-september-1st Lewis Glassey from Prairie Box subscription meal service gives us the latest on their new location and upcoming free give away contest Mon, 03 Sep 2018 16:40:29 -0000 The Main Ingredient w/ Kevin Burgin talks to Lewis Glassey from Prairie Box Meal Service full 680 CJOB Lewis Glassey from Prairie Box subscription meal service gives us the latest on their new location and upcoming free give away contest Lewis Glassey from Prairie Box subscription meal service gives us the latest on their new location and upcoming free give away contest Lewis Glassey from Prairie Box subscription meal service gives us the latest on their new location and upcoming free give away contest

]]> 2080 the main ingredient - august 25th https://omny.fm/shows/680-cjob/the-main-ingredient-august-25th Mon, 27 Aug 2018 16:44:44 -0000 the main ingredient - august 25th full 680 CJOB 2195 the main ingredient - august 18th https://omny.fm/shows/680-cjob/the-main-ingredient-august-18th Mon, 20 Aug 2018 16:45:44 -0000 the main ingredient - august 18th full 680 CJOB 1856 The Main Ingredient - August 11th https://omny.fm/shows/680-cjob/the-main-ingredient-august-11th Mon, 13 Aug 2018 17:02:00 -0000 The Main Ingredient - August 11th full 680 CJOB 2099 the main ingredient - august 4th https://omny.fm/shows/680-cjob/the-main-ingredient-august-4th Tue, 07 Aug 2018 16:16:19 -0000 the main ingredient - august 4th full 680 CJOB 1961 The Main Ingredient w/Kevin Burgin welcomes Suzanne Gessler from the Penny Loaf Bakery https://omny.fm/shows/680-cjob/the-main-ingredient-july-28th Chillin and eating at The Penny Loaf Bakery with my homie owner Suzanne Gessler. Listen to her story on The Main Ingredient. Mon, 30 Jul 2018 13:44:14 -0000 The Main Ingredient w/Kevin Burgin welcomes Suzanne Gessler from the Penny Loaf Bakery full 680 CJOB Chillin and eating at The Penny Loaf Bakery with my homie owner Suzanne Gessler. Listen to her story on The Main Ingredient. Chillin and eating at The Penny Loaf Bakery with my homie owner Suzanne Gessler. Listen to her story on The Main Ingredient. Chillin and eating at The Penny Loaf Bakery with my homie owner Suzanne Gessler. Listen to her story on The Main Ingredient.

]]> 2184 The Main Ingredient w/ Kevin Burgin talks to Capital K Distilary https://omny.fm/shows/680-cjob/the-main-ingredient-july-22nd-1 Straight from the distillery (literally), Jessie Hildebrand from Capital k comes in to talk about the farmer's markets they’ll be at Winnipeg Tasting Tours and the killer new spirits they make that are in stores now!!!  Mon, 23 Jul 2018 09:06:59 -0000 The Main Ingredient w/ Kevin Burgin talks to Capital K Distilary full 680 CJOB Straight from the distillery (literally), Jessie Hildebrand from Capital k comes in to talk about the farmer's markets they’ll be at Winnipeg Tasting Tours and the killer new spirits they make that are in stores now!!!  Straight from the distillery (literally), Jessie Hildebrand from Capital k comes in to talk about the farmer's markets they’ll be at Winnipeg Tasting Tours and the killer new spirits they make that are in stores now!!!  Straight from the distillery (literally), Jessie Hildebrand from Capital k comes in to talk about the farmer's markets they’ll be at Winnipeg Tasting Tours and the killer new spirits they make that are in stores now!!! 

]]> 1850 The Main Ingredient w/Kevin Burgin welcomes Jackelyn Tsouras from Agora Fine Foods https://omny.fm/shows/680-cjob/the-main-ingredient-june-23rd I have a bucket list of Winnipeg restaurants because there are so many good ones. Agora Fine Foods is one that I’ll go to again and again for multiple reasons.  Tue, 26 Jun 2018 13:52:23 -0000 The Main Ingredient w/Kevin Burgin welcomes Jackelyn Tsouras from Agora Fine Foods full 680 CJOB I have a bucket list of Winnipeg restaurants because there are so many good ones. Agora Fine Foods is one that I’ll go to again and again for multiple reasons.  I have a bucket list of Winnipeg restaurants because there are so many good ones. Agora Fine Foods is one that I’ll go to again and again for multiple reasons.  I have a bucket list of Winnipeg restaurants because there are so many good ones. Agora Fine Foods is one that I’ll go to again and again for multiple reasons. 

]]> 2018 The Main Ingredient w/ Kevin Burgin talks to Farmery Estate Brewery https://omny.fm/shows/680-cjob/the-main-ingredient-june-9th I visit the boys from FarmeryEstate Brewery in Neepawa to see how they roll Mon, 11 Jun 2018 13:24:37 -0000 The Main Ingredient w/ Kevin Burgin talks to Farmery Estate Brewery full 680 CJOB I visit the boys from FarmeryEstate Brewery in Neepawa to see how they roll I visit the boys from FarmeryEstate Brewery in Neepawa to see how they roll I visit the boys from FarmeryEstate Brewery in Neepawa to see how they roll

]]> 2069 The Main Ingredient w/ Kevin Burgin talks to Joe Loschiavo owner of Pasquales https://omny.fm/shows/680-cjob/the-main-ingredient-june-2nd Joe Loschiavo owner of Pasquales restaurant up this week talking about his family, his restaurant and the pizzas he is making for Manitoba Pizza Week Mon, 04 Jun 2018 14:49:29 -0000 The Main Ingredient w/ Kevin Burgin talks to Joe Loschiavo owner of Pasquales full 680 CJOB Joe Loschiavo owner of Pasquales restaurant up this week talking about his family, his restaurant and the pizzas he is making for Manitoba Pizza Week Joe Loschiavo owner of Pasquales restaurant up this week talking about his family, his restaurant and the pizzas he is making for Manitoba Pizza Week Joe Loschiavo owner of Pasquales restaurant up this week talking about his family, his restaurant and the pizzas he is making for Manitoba Pizza Week

]]> 1779 The Main Ingredient talks to the team from Bothwell Cheese.  Lynne, Johnny and Jason https://omny.fm/shows/680-cjob/the-main-ingredient-may-26th The Main Ingredient talks to the team from Bothwell Cheese.  Lynne, Johnny and Jason  Mon, 28 May 2018 13:57:14 -0000 The Main Ingredient talks to the team from Bothwell Cheese.  Lynne, Johnny and Jason full 680 CJOB The Main Ingredient talks to the team from Bothwell Cheese.  Lynne, Johnny and Jason  The Main Ingredient talks to the team from Bothwell Cheese.  Lynne, Johnny and Jason  The Main Ingredient talks to the team from Bothwell Cheese.  Lynne, Johnny and Jason 

]]> 2016 The Main Ingredient w/ Kevin Burgin talks to Rede Meals Solutions https://omny.fm/shows/680-cjob/the-main-ingredient-may-12th Sean, Traci and Gordon from Rede Meals Solutions on The Main Ingredient this weekend talking about the healthy food options they offer Manitobans each and every day. Mon, 14 May 2018 14:06:32 -0000 The Main Ingredient w/ Kevin Burgin talks to Rede Meals Solutions full 680 CJOB Sean, Traci and Gordon from Rede Meals Solutions on The Main Ingredient this weekend talking about the healthy food options they offer Manitobans each and every day. Sean, Traci and Gordon from Rede Meals Solutions on The Main Ingredient this weekend talking about the healthy food options they offer Manitobans each and every day. Sean, Traci and Gordon from Rede Meals Solutions on The Main Ingredient this weekend talking about the healthy food options they offer Manitobans each and every day.

]]> 2052 The Main Ingredient w/ Kevin Burgin talks to Amanda Cortens from Peppers & Pennies https://omny.fm/shows/680-cjob/the-main-ingredient-may-5th Another tough gig this weekend with Amanda Cortens from Amanda Cortens from Peppers & Pennies #themainingredient Mon, 07 May 2018 13:42:39 -0000 The Main Ingredient w/ Kevin Burgin talks to Amanda Cortens from Peppers & Pennies full 680 CJOB Another tough gig this weekend with Amanda Cortens from Amanda Cortens from Peppers & Pennies #themainingredient Another tough gig this weekend with Amanda Cortens from Amanda Cortens from Peppers & Pennies #themainingredient Another tough gig this weekend with Amanda Cortens from Amanda Cortens from Peppers & Pennies #themainingredient

]]> 2136 The Main Ingredient w/Kevin Burgin talks to Chris Fougere - Freedom Marketing Coach - (part 2) https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-chris Part 2 of Chris Fougere talking about how to keep your restaurant doors open. Mon, 30 Apr 2018 04:17:37 -0000 The Main Ingredient w/Kevin Burgin talks to Chris Fougere - Freedom Marketing Coach - (part 2) full 680 CJOB Part 2 of Chris Fougere talking about how to keep your restaurant doors open. Part 2 of Chris Fougere talking about how to keep your restaurant doors open. Part 2 of Chris Fougere talking about how to keep your restaurant doors open.

]]> 2115 The Main Ingredient w/Kevin Burgin welcomes Chris Fougere - Freedom Marketing Coach - (part 1) https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-chris Part 1 of my talk with Chris Fougere about the ins and outs to keeping your restaurant open Mon, 30 Apr 2018 03:44:42 -0000 The Main Ingredient w/Kevin Burgin welcomes Chris Fougere - Freedom Marketing Coach - (part 1) full 680 CJOB Part 1 of my talk with Chris Fougere about the ins and outs to keeping your restaurant open Part 1 of my talk with Chris Fougere about the ins and outs to keeping your restaurant open Part 1 of my talk with Chris Fougere about the ins and outs to keeping your restaurant open

]]> 2135 The Main Ingredient w/ Kevin Burgin talks to Roughage Eatery and Pronto Pizzeria https://omny.fm/shows/680-cjob/the-main-ingredient-april-21st The Main Ingredient w/ Kevin Burgin talks to Mike Lisanti from Pronto Pizzeria about the new way to bake pizza and Jessie and Candace from Roughage Eatery this weekend and and samples some of their delicious vegan dishes  Mon, 23 Apr 2018 13:27:20 -0000 The Main Ingredient w/ Kevin Burgin talks to Roughage Eatery and Pronto Pizzeria full 680 CJOB The Main Ingredient w/ Kevin Burgin talks to Mike Lisanti from Pronto Pizzeria about the new way to bake pizza and Jessie and Candace from Roughage Eatery this weekend and and samples some of their delicious vegan dishes  The Main Ingredient w/ Kevin Burgin talks to Mike Lisanti from Pronto Pizzeria about the new way to bake pizza and Jessie and Candace from Roughage Eatery this weekend and and samples some of their delicious vegan dishes  The Main Ingredient w/ Kevin Burgin talks to Mike Lisanti from Pronto Pizzeria about the new way to bake pizza and Jessie and Candace from Roughage Eatery this weekend and and samples some of their delicious vegan dishes 

]]> 1992 The Main Ingredient w/ Kevin Burgin talks to We Heart Winnipeg https://omny.fm/shows/680-cjob/the-main-ingredient-april-14th Whether it’s their “Beer from here” video series or their We Heart Winnipeg discount card that supports local businesses Ryan and Jessica Bowman creators of We Heart Winnipeg know how to show everyone the best of Winnipeg. We talk about how and why they started this weekend on The Main Ingredient Mon, 16 Apr 2018 13:32:24 -0000 The Main Ingredient w/ Kevin Burgin talks to We Heart Winnipeg full 680 CJOB Whether it’s their “Beer from here” video series or their We Heart Winnipeg discount card that supports local businesses Ryan and Jessica Bowman creators of We Heart Winnipeg know how to show everyone the best of Winnipeg. We talk about how and why they started this weekend on The Main Ingredient Whether it’s their “Beer from here” video series or their We Heart Winnipeg discount card that supports local businesses Ryan and Jessica Bowman creators of We Heart Winnipeg know how to show everyone the best of Winnipeg. We talk about how and why they started this weekend on The Main Ingredient Whether it’s their “Beer from here” video series or their We Heart Winnipeg discount card that supports local businesses Ryan and Jessica Bowman creators of We Heart Winnipeg know how to show everyone the best of Winnipeg. We talk about how and why they started this weekend on The Main Ingredient

]]> 2064 The Main Ingredient w/ Kevin Burgin talks Nick's Inn https://omny.fm/shows/680-cjob/the-main-ingredient-april-7th Nick's Inn is my stop this week. Owner Vicky Ganas talks about the history and the family behind this classic Manitoba eating spot. Tue, 10 Apr 2018 14:30:48 -0000 The Main Ingredient w/ Kevin Burgin talks Nick's Inn full 680 CJOB Nick's Inn is my stop this week. Owner Vicky Ganas talks about the history and the family behind this classic Manitoba eating spot. Nick's Inn is my stop this week. Owner Vicky Ganas talks about the history and the family behind this classic Manitoba eating spot. Nick's Inn is my stop this week. Owner Vicky Ganas talks about the history and the family behind this classic Manitoba eating spot.

]]> 2012 The Main Ingredient w/Kevin Burgin welcomes Diana Cline owner of Diana's Cucina & Lounge https://omny.fm/shows/680-cjob/the-main-ingredient-march-31st Diana Cline 6 time Canadian Pizza making champ and owner of Diana Cline owner of Diana's Cucina & Lounge on The Main Ingredient talking about how she started making pizza and the upcoming Manitoba Pizza Week June 4th-10th Mon, 02 Apr 2018 14:15:24 -0000 The Main Ingredient w/Kevin Burgin welcomes Diana Cline owner of Diana's Cucina & Lounge full 680 CJOB Diana Cline 6 time Canadian Pizza making champ and owner of Diana Cline owner of Diana's Cucina & Lounge on The Main Ingredient talking about how she started making pizza and the upcoming Manitoba Pizza Week June 4th-10th Diana Cline 6 time Canadian Pizza making champ and owner of Diana Cline owner of Diana's Cucina & Lounge on The Main Ingredient talking about how she started making pizza and the upcoming Manitoba Pizza Week June 4th-10th Diana Cline 6 time Canadian Pizza making champ and owner of Diana Cline owner of Diana's Cucina & Lounge on The Main Ingredient talking about how she started making pizza and the upcoming Manitoba Pizza Week June 4th-10th

]]> 2093 The Main Ingredient w/ Kevin Burgin talks to Chaise Cafe & Lounge https://omny.fm/shows/680-cjob/the-main-ingredient-march-24th Dinner for 2 or 22 Chaise Cafe & Lounge is the place you want to go. TMI on the road this week as I sat down with Shea Ritchie to find out how he found the perfect spot for a great restaurant. Mon, 26 Mar 2018 14:10:53 -0000 The Main Ingredient w/ Kevin Burgin talks to Chaise Cafe & Lounge full 680 CJOB Dinner for 2 or 22 Chaise Cafe & Lounge is the place you want to go. TMI on the road this week as I sat down with Shea Ritchie to find out how he found the perfect spot for a great restaurant. Dinner for 2 or 22 Chaise Cafe & Lounge is the place you want to go. TMI on the road this week as I sat down with Shea Ritchie to find out how he found the perfect spot for a great restaurant. Dinner for 2 or 22 Chaise Cafe & Lounge is the place you want to go. TMI on the road this week as I sat down with Shea Ritchie to find out how he found the perfect spot for a great restaurant.

]]> 2136 The Main Ingredient w/ Kevin Burgin talks to Edo Japan and Wolseley Kombucha https://omny.fm/shows/680-cjob/the-main-ingredient-march-10th Dave Minnett CEO and President of Edo Japan on the Main Ingredient this weekend talking about its founder Reverend Susumu Ikuta and his commitment to making sure this Canadian company uses fresh, quality ingredients for the healthiest food possible. 6 more stand-alone Edo Restaurants coming up in Winnipeg the next two years alone with their generous donations to local food banks. Followed by Michelle from Wolseley Kombucha to talk about her company and the great health benefits Kombucha has. AND...did you know Wolseley Kombucha is on tap at @boonburger  Mon, 12 Mar 2018 14:26:07 -0000 The Main Ingredient w/ Kevin Burgin talks to Edo Japan and Wolseley Kombucha full 680 CJOB Dave Minnett CEO and President of Edo Japan on the Main Ingredient this weekend talking about its founder Reverend Susumu Ikuta and his commitment to making sure this Canadian company uses fresh, quality ingredients for the healthiest food possible. 6 more stand-alone Edo Restaurants coming up in Winnipeg the next two years alone with their generous donations to local food banks. Followed by Michelle from Wolseley Kombucha to talk about her company and the great health benefits Kombucha has. AND...did you know Wolseley Kombucha is on tap at @boonburger  Dave Minnett CEO and President of Edo Japan on the Main Ingredient this weekend talking about its founder Reverend Susumu Ikuta and his commitment to making sure this Canadian company uses fresh, quality ingredients for the healthiest food possible. 6 more stand-alone Edo Restaurants coming up in Winnipeg the next two years alone with their generous donations to local food banks. Followed by Michelle from Wolseley Kombucha to talk about her company and the great health benefits Kombucha has. AND...did you know Wolseley Kombucha is on tap at @boonburger  Dave Minnett CEO and President of Edo Japan on the Main Ingredient this weekend talking about its founder Reverend Susumu Ikuta and his commitment to making sure this Canadian company uses fresh, quality ingredients for the healthiest food possible. 6 more stand-alone Edo Restaurants coming up in Winnipeg the next two years alone with their generous donations to local food banks. Followed by Michelle from Wolseley Kombucha to talk about her company and the great health benefits Kombucha has. AND...did you know Wolseley Kombucha is on tap at @boonburger 

]]> 2047 The Main Ingredient w/ Kevin Burgin welcomes Salisbury House, Chosabi and Sobeys https://omny.fm/shows/680-cjob/the-main-ingredient-march-3rd Chef Jayanti Sharma finally on TMI talking about the ultimate local #manitoba restaurant Salisbury House followed by Roger Wilkinson from Chosabi talking about their upcoming sushi burrito special starting March 5th to raise funds for sponsored biathlete Kaylee Dean and my homie Jessica Wylychenko Sobeys Pharmacy Dietitian taking about lean healthy meats available at Sobeys Extra Mon, 05 Mar 2018 15:33:11 -0000 The Main Ingredient w/ Kevin Burgin welcomes Salisbury House, Chosabi and Sobeys full 680 CJOB Chef Jayanti Sharma finally on TMI talking about the ultimate local #manitoba restaurant Salisbury House followed by Roger Wilkinson from Chosabi talking about their upcoming sushi burrito special starting March 5th to raise funds for sponsored biathlete Kaylee Dean and my homie Jessica Wylychenko Sobeys Pharmacy Dietitian taking about lean healthy meats available at Sobeys Extra Chef Jayanti Sharma finally on TMI talking about the ultimate local #manitoba restaurant Salisbury House followed by Roger Wilkinson from Chosabi talking about their upcoming sushi burrito special starting March 5th to raise funds for sponsored biathlete Kaylee Dean and my homie Jessica Wylychenko Sobeys Pharmacy Dietitian taking about lean healthy meats available at Sobeys Extra Chef Jayanti Sharma finally on TMI talking about the ultimate local #manitoba restaurant Salisbury House followed by Roger Wilkinson from Chosabi talking about their upcoming sushi burrito special starting March 5th to raise funds for sponsored biathlete Kaylee Dean and my homie Jessica Wylychenko Sobeys Pharmacy Dietitian taking about lean healthy meats available at Sobeys Extra

]]> 2093 The Main Ingredient w/Kevin Burgin welcomes Colleen Dyck from Gorp Energy Bars https://omny.fm/shows/680-cjob/the-main-ingredient-february-24th Colleen Dyck from Gorp Clean Energy Bars will be sampling her goodies at the Love Local mb event on March 3rd. She’s on the Main Ingredient this weekend to talk about the past and future of this great local company  Feb 24, 2018 Mon, 26 Feb 2018 15:07:17 -0000 The Main Ingredient w/Kevin Burgin welcomes Colleen Dyck from Gorp Energy Bars full 680 CJOB Colleen Dyck from Gorp Clean Energy Bars will be sampling her goodies at the Love Local mb event on March 3rd. She’s on the Main Ingredient this weekend to talk about the past and future of this great local company  Feb 24, 2018 Colleen Dyck from Gorp Clean Energy Bars will be sampling her goodies at the Love Local mb event on March 3rd. She’s on the Main Ingredient this weekend to talk about the past and future of this great local company  Feb 24, 2018 Colleen Dyck from Gorp Clean Energy Bars will be sampling her goodies at the Love Local mb event on March 3rd. She’s on the Main Ingredient this weekend to talk about the past and future of this great local company 

Feb 24, 2018

]]> 1953 The Main Ingredient w/ Kevin Burgin talks to Peter Fehr, Benji Rothman & Alex Rohne, and Chef Kristel Pastorin & Chef Phil Andrews https://omny.fm/shows/680-cjob/the-main-ingredient-february-17th The Main Ingredient welcomes Peter Fehr from Love Local MB event taking place March 3rd, 2018 at the Victoria Inn, Benji Rothman & Alex Rohne from Thinkshift talking about Potahto Week and Chef Kristel Pastorin & Chef Phil Andrews giving details about the Canadian Hemophilia Society’s gala dinner March 9th, 2018 at the delta hotel downtown    Tue, 20 Feb 2018 14:54:43 -0000 The Main Ingredient w/ Kevin Burgin talks to Peter Fehr, Benji Rothman & Alex Rohne, and Chef Kristel Pastorin & Chef Phil Andrews full 680 CJOB The Main Ingredient welcomes Peter Fehr from Love Local MB event taking place March 3rd, 2018 at the Victoria Inn, Benji Rothman & Alex Rohne from Thinkshift talking about Potahto Week and Chef Kristel Pastorin & Chef Phil Andrews giving details about the Canadian Hemophilia Society’s gala dinner March 9th, 2018 at the delta hotel downtown    The Main Ingredient welcomes Peter Fehr from Love Local MB event taking place March 3rd, 2018 at the Victoria Inn, Benji Rothman & Alex Rohne from Thinkshift talking about Potahto Week and Chef Kristel Pastorin & Chef Phil Andrews giving details about the Canadian Hemophilia Society’s gala dinner March 9th, 2018 at the delta hotel downtown    The Main Ingredient welcomes Peter Fehr from Love Local MB event taking place March 3rd, 2018 at the Victoria Inn, Benji Rothman & Alex Rohne from Thinkshift talking about Potahto Week and Chef Kristel Pastorin & Chef Phil Andrews giving details about the Canadian Hemophilia Society’s gala dinner March 9th, 2018 at the delta hotel downtown 

 

]]> 2127 The Main Ingredient w/ Kevin Burgin talks to Danny's Whole Hog https://omny.fm/shows/680-cjob/the-main-ingredient-february-10th Heres a man everyone knows. Fantastic business man, treats everyone with respect, is a total class act and makes incredible products. Dannys Whole Hog on The Main Ingredient  A very candid conversation with one of Winnipeg’s best February 10th, 2018 Tue, 13 Feb 2018 00:49:13 -0000 The Main Ingredient w/ Kevin Burgin talks to Danny's Whole Hog full 680 CJOB Heres a man everyone knows. Fantastic business man, treats everyone with respect, is a total class act and makes incredible products. Dannys Whole Hog on The Main Ingredient  A very candid conversation with one of Winnipeg’s best February 10th, 2018 Heres a man everyone knows. Fantastic business man, treats everyone with respect, is a total class act and makes incredible products. Dannys Whole Hog on The Main Ingredient  A very candid conversation with one of Winnipeg’s best February 10th, 2018 Heres a man everyone knows. Fantastic business man, treats everyone with respect, is a total class act and makes incredible products. Dannys Whole Hog on The Main Ingredient 

A very candid conversation with one of Winnipeg’s best

February 10th, 2018

]]> 2047 The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Sue Leclair from The Pretzel Place https://omny.fm/shows/680-cjob/the-main-ingredient-february-3rd Mark Sobrevinas talks about his community cooking classes coming up in February and Sue Leclair from The Pretzel Place tells me about their newest pretzel creation.  Feb 3rd, 2018 Mon, 05 Feb 2018 15:19:56 -0000 The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Sue Leclair from The Pretzel Place full 680 CJOB Mark Sobrevinas talks about his community cooking classes coming up in February and Sue Leclair from The Pretzel Place tells me about their newest pretzel creation.  Feb 3rd, 2018 Mark Sobrevinas talks about his community cooking classes coming up in February and Sue Leclair from The Pretzel Place tells me about their newest pretzel creation.  Feb 3rd, 2018 Mark Sobrevinas talks about his community cooking classes coming up in February and Sue Leclair from The Pretzel Place tells me about their newest pretzel creation. 

Feb 3rd, 2018

]]> 1942 The Main Ingredient w/ Kevin Burgin talks to Fresh Roots Farm and S2 Patisserie https://omny.fm/shows/680-cjob/the-main-ingredient-january-27th Michelle and Troy from Fresh Roots Farm talking grass fed beef and lamb and how you can get their awesome raw honey and then Soapy from S2 Patisserie tasting and talking about his french style bakery  Mon, 29 Jan 2018 14:41:05 -0000 The Main Ingredient w/ Kevin Burgin talks to Fresh Roots Farm and S2 Patisserie full 680 CJOB Michelle and Troy from Fresh Roots Farm talking grass fed beef and lamb and how you can get their awesome raw honey and then Soapy from S2 Patisserie tasting and talking about his french style bakery  Michelle and Troy from Fresh Roots Farm talking grass fed beef and lamb and how you can get their awesome raw honey and then Soapy from S2 Patisserie tasting and talking about his french style bakery  Michelle and Troy from Fresh Roots Farm talking grass fed beef and lamb and how you can get their awesome raw honey and then Soapy from S2 Patisserie tasting and talking about his french style bakery 

]]> 2207 The Main Ingredient w/ Kevin Burgin talks to Farmery Estate Brewery https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-farmer You think you know how Farmery began? Think again. Chris Warwaruk on The Main Ingredient to tell us how it all started all the way to present day.    Mon, 22 Jan 2018 07:35:05 -0000 The Main Ingredient w/ Kevin Burgin talks to Farmery Estate Brewery full 680 CJOB You think you know how Farmery began? Think again. Chris Warwaruk on The Main Ingredient to tell us how it all started all the way to present day.    You think you know how Farmery began? Think again. Chris Warwaruk on The Main Ingredient to tell us how it all started all the way to present day.    You think you know how Farmery began? Think again. Chris Warwaruk on The Main Ingredient to tell us how it all started all the way to present day. 

 

]]> 2042 The Main Ingredient w/Kevin Burgin welcomes Chef Tim Palmer from VG Restaurant at the Fairmont Hotel https://omny.fm/shows/680-cjob/the-main-ingredient-january-13th The VG restaurant is no ordinary restaurant especially with a Chef like Tim Palmer. Find out why on the second Main Ingredient of 2018 Jan 13, 2018   Mon, 15 Jan 2018 14:38:37 -0000 The Main Ingredient w/Kevin Burgin welcomes Chef Tim Palmer from VG Restaurant at the Fairmont Hotel full 680 CJOB The VG restaurant is no ordinary restaurant especially with a Chef like Tim Palmer. Find out why on the second Main Ingredient of 2018 Jan 13, 2018   The VG restaurant is no ordinary restaurant especially with a Chef like Tim Palmer. Find out why on the second Main Ingredient of 2018 Jan 13, 2018   The VG restaurant is no ordinary restaurant especially with a Chef like Tim Palmer. Find out why on the second Main Ingredient of 2018

Jan 13, 2018

 

]]> 2170 The Main Ingredient w/ Kevin Burgin talks about healthy choices for the New Year and about ionizers https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-about-hea Sobeys Pharmacy dietitian Jessica Wylychenko talks about healthy choices for the New Year then Meagan Kamei fill me in on ionizers January 6th, 2018 Sun, 07 Jan 2018 05:03:40 -0000 The Main Ingredient w/ Kevin Burgin talks about healthy choices for the New Year and about ionizers full 680 CJOB Sobeys Pharmacy dietitian Jessica Wylychenko talks about healthy choices for the New Year then Meagan Kamei fill me in on ionizers January 6th, 2018 Sobeys Pharmacy dietitian Jessica Wylychenko talks about healthy choices for the New Year then Meagan Kamei fill me in on ionizers January 6th, 2018 Sobeys Pharmacy dietitian Jessica Wylychenko talks about healthy choices for the New Year then Meagan Kamei fill me in on ionizers

January 6th, 2018

]]> 2123 The Main Ingredient w/Kevin Burgin the best of 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-december-30th We reply the best of 2017 and welcome Chef Phil Andrews to talk about the Blaze Restaurant in the Delta hotel downtown Winnipeg. Dec 30th, 2017   Tue, 02 Jan 2018 15:16:08 -0000 The Main Ingredient w/Kevin Burgin the best of 2017 full 680 CJOB We reply the best of 2017 and welcome Chef Phil Andrews to talk about the Blaze Restaurant in the Delta hotel downtown Winnipeg. Dec 30th, 2017   We reply the best of 2017 and welcome Chef Phil Andrews to talk about the Blaze Restaurant in the Delta hotel downtown Winnipeg. Dec 30th, 2017   We reply the best of 2017 and welcome Chef Phil Andrews to talk about the Blaze Restaurant in the Delta hotel downtown Winnipeg.

Dec 30th, 2017

 

]]> 1867 The Main Ingredient welcomes the Main street project & 3 Guys Greens (Full Podcast) https://omny.fm/shows/680-cjob/the-main-ingredient-welcomes-the-main-street-proje Adrienne Dudek from the Main St Project and Scott Hyndman from 3 Guys Greens team up to create a holiday dinner for the Main St Project residents Dec 30th. Sun, 31 Dec 2017 23:37:19 -0000 The Main Ingredient welcomes the Main street project & 3 Guys Greens (Full Podcast) full 680 CJOB Adrienne Dudek from the Main St Project and Scott Hyndman from 3 Guys Greens team up to create a holiday dinner for the Main St Project residents Dec 30th. Adrienne Dudek from the Main St Project and Scott Hyndman from 3 Guys Greens team up to create a holiday dinner for the Main St Project residents Dec 30th. Adrienne Dudek from the Main St Project and Scott Hyndman from 3 Guys Greens team up to create a holiday dinner for the Main St Project residents Dec 30th.

]]> 2224 The Main Ingredient w/Kevin Burgin welcomes Jenna Rae Cakes https://omny.fm/shows/680-cjob/the-main-ingredient-december-16th Jenna Rae and Ashley Nicole talk about their boutique bakery and make a special announcement on The Main Ingredient Mon, 18 Dec 2017 19:49:59 -0000 The Main Ingredient w/Kevin Burgin welcomes Jenna Rae Cakes full 680 CJOB Jenna Rae and Ashley Nicole talk about their boutique bakery and make a special announcement on The Main Ingredient Jenna Rae and Ashley Nicole talk about their boutique bakery and make a special announcement on The Main Ingredient Jenna Rae and Ashley Nicole talk about their boutique bakery and make a special announcement on The Main Ingredient

]]> 1898 The Main Ingredient w/Kevin Burgin talks to Adam and Mohamad from Les Saj restaurant https://omny.fm/shows/680-cjob/the-main-ingredient-december-9th  Adam and Mohamad from Les Saj restaurant on The Main Ingredient this weekend to talk about the Middle Eastern food they make everyday Dec 9, 2017   Mon, 11 Dec 2017 15:16:17 -0000 The Main Ingredient w/Kevin Burgin talks to Adam and Mohamad from Les Saj restaurant full 680 CJOB  Adam and Mohamad from Les Saj restaurant on The Main Ingredient this weekend to talk about the Middle Eastern food they make everyday Dec 9, 2017    Adam and Mohamad from Les Saj restaurant on The Main Ingredient this weekend to talk about the Middle Eastern food they make everyday Dec 9, 2017    Adam and Mohamad from Les Saj restaurant on The Main Ingredient this weekend to talk about the Middle Eastern food they make everyday

Dec 9, 2017

 

]]> 2099 The Main Ingredient w/Kevin Burgin welcomes Chef Phil Andrews https://omny.fm/shows/680-cjob/the-main-ingredient-december-2nd Chef Phil Andrews from the Blaze Restaurant on The Main Ingredient talking about their great menu and the NYE Resolution Gala at Delta Hotel Winnipeg downtown Dec 2, 2017 Mon, 04 Dec 2017 14:45:26 -0000 The Main Ingredient w/Kevin Burgin welcomes Chef Phil Andrews full 680 CJOB Chef Phil Andrews from the Blaze Restaurant on The Main Ingredient talking about their great menu and the NYE Resolution Gala at Delta Hotel Winnipeg downtown Dec 2, 2017 Chef Phil Andrews from the Blaze Restaurant on The Main Ingredient talking about their great menu and the NYE Resolution Gala at Delta Hotel Winnipeg downtown Dec 2, 2017 Chef Phil Andrews from the Blaze Restaurant on The Main Ingredient talking about their great menu and the NYE Resolution Gala at Delta Hotel Winnipeg downtown

Dec 2, 2017

]]> 2190 The Main Ingredient w/Kevin Burgin talks to Nonsuch Brewing Company https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-nonsuc Matt Sabourin & Mark Borowski from Nonsuch Brewing Company this weekend on The Main Ingredient. I think Mark is the smartest human I have ever met (next to Geoff Currier of course). Find out what makes their beer a bit different then the norm.  November 25, 2017 Sat, 25 Nov 2017 04:19:07 -0000 The Main Ingredient w/Kevin Burgin talks to Nonsuch Brewing Company full 680 CJOB Matt Sabourin & Mark Borowski from Nonsuch Brewing Company this weekend on The Main Ingredient. I think Mark is the smartest human I have ever met (next to Geoff Currier of course). Find out what makes their beer a bit different then the norm.  November 25, 2017 Matt Sabourin & Mark Borowski from Nonsuch Brewing Company this weekend on The Main Ingredient. I think Mark is the smartest human I have ever met (next to Geoff Currier of course). Find out what makes their beer a bit different then the norm.  November 25, 2017 Matt Sabourin & Mark Borowski from Nonsuch Brewing Company this weekend on The Main Ingredient. I think Mark is the smartest human I have ever met (next to Geoff Currier of course). Find out what makes their beer a bit different then the norm. 

November 25, 2017

]]> 2304 The Main Ingredient w/Kevin Burgin welcomes the Summit Cafe & Joel Carleton from Bees Knees Bar Service https://omny.fm/shows/680-cjob/the-main-ingredient-november-18th Nadine & Carl Dannenberg from Summit Cafe on The Main Ingredient November  talking about their food, their events and their interview on You Gotta Eat Here. Eat, drink and shuck...😄The Scotch Pop Dinner at the Blaze Restaurant on Friday November 24th with Chef Phil Andrews preparing a 3 course meal and teaching you how to shuck oysters and Joel Carleton from Bees Knees Bar Service featuring Bowmore Scotch Mon, 20 Nov 2017 15:36:46 -0000 The Main Ingredient w/Kevin Burgin welcomes the Summit Cafe & Joel Carleton from Bees Knees Bar Service full 680 CJOB Nadine & Carl Dannenberg from Summit Cafe on The Main Ingredient November  talking about their food, their events and their interview on You Gotta Eat Here. Eat, drink and shuck...😄 The Scotch Pop Dinner at the Blaze Restaurant on Friday November 24th with Chef Phil Andrews preparing a 3 course meal and teaching you how to shuck oysters and Joel Carleton from Bees Knees Bar Service featuring Bowmore Scotch Nadine & Carl Dannenberg from Summit Cafe on The Main Ingredient November  talking about their food, their events and their interview on You Gotta Eat Here. Eat, drink and shuck...😄The Scotch Pop Dinner at the Blaze Restaurant on Friday November 24th with Chef Phil Andrews preparing a 3 course meal and teaching you how to shuck oysters and Joel Carleton from Bees Knees Bar Service featuring Bowmore Scotch Nadine & Carl Dannenberg from Summit Cafe on The Main Ingredient November  talking about their food, their events and their interview on You Gotta Eat Here.

Eat, drink and shuck...😄
The Scotch Pop Dinner at the Blaze Restaurant on Friday November 24th with Chef Phil Andrews preparing a 3 course meal and teaching you how to shuck oysters and Joel Carleton from Bees Knees Bar Service featuring Bowmore Scotch

]]> 2024 The Main Ingredient w/Kevin Burgin in studio with Cordova Tapas & Wine https://omny.fm/shows/680-cjob/the-main-ingredient-november-11th Cordova Tapas & Wine owners Gael Winandy & Gregoire Stevenard talk about French and Spanish influence on food, wine and beer.  November 11, 2017   Tue, 14 Nov 2017 15:24:36 -0000 The Main Ingredient w/Kevin Burgin in studio with Cordova Tapas & Wine full 680 CJOB Cordova Tapas & Wine owners Gael Winandy & Gregoire Stevenard talk about French and Spanish influence on food, wine and beer.  November 11, 2017   Cordova Tapas & Wine owners Gael Winandy & Gregoire Stevenard talk about French and Spanish influence on food, wine and beer.  November 11, 2017   Cordova Tapas & Wine owners Gael Winandy & Gregoire Stevenard talk about French and Spanish influence on food, wine and beer. 

November 11, 2017

 

]]> 1859 The Main Ingredient w/Kevin Burgin welcomes Stone Angel Brewing https://omny.fm/shows/680-cjob/the-main-ingredient-november-4th Paul and Paul from Stone Angel Brewing on The Main Ingredient this weekend talking about their core craft beer line up and how their Brewery came to life November 4th, 2017 Mon, 06 Nov 2017 19:26:59 -0000 The Main Ingredient w/Kevin Burgin welcomes Stone Angel Brewing full 680 CJOB Paul and Paul from Stone Angel Brewing on The Main Ingredient this weekend talking about their core craft beer line up and how their Brewery came to life November 4th, 2017 Paul and Paul from Stone Angel Brewing on The Main Ingredient this weekend talking about their core craft beer line up and how their Brewery came to life November 4th, 2017 Paul and Paul from Stone Angel Brewing on The Main Ingredient this weekend talking about their core craft beer line up and how their Brewery came to life

November 4th, 2017

]]> 2089 The Main Ingredient w/ Kevin Burgin Welcomes Parlour and Lil Sister Coffee & BMC Market https://omny.fm/shows/680-cjob/the-main-ingredient-october-28th Betty from BMC Market Taqueria and then Nils and Vanessa from Parlour Coffee and Lil Sister Coffee October 28, 2017 Mon, 30 Oct 2017 14:34:21 -0000 The Main Ingredient w/ Kevin Burgin Welcomes Parlour and Lil Sister Coffee & BMC Market full 680 CJOB Betty from BMC Market Taqueria and then Nils and Vanessa from Parlour Coffee and Lil Sister Coffee October 28, 2017 Betty from BMC Market Taqueria and then Nils and Vanessa from Parlour Coffee and Lil Sister Coffee October 28, 2017 Betty from BMC Market Taqueria and then Nils and Vanessa from Parlour Coffee and Lil Sister Coffee

October 28, 2017

]]> 2037 The Main Ingredient w/Kevin Burgin talks to Torque Brewing one year later https://omny.fm/shows/680-cjob/the-main-ingredient-october-21st The Main Ingredient w/Kevin Burgin talks to Torque Brewing one year after they opened their doors for business.  Oct 21st, 2017   Mon, 23 Oct 2017 13:56:31 -0000 The Main Ingredient w/Kevin Burgin talks to Torque Brewing one year later full 680 CJOB The Main Ingredient w/Kevin Burgin talks to Torque Brewing one year after they opened their doors for business.  Oct 21st, 2017   The Main Ingredient w/Kevin Burgin talks to Torque Brewing one year after they opened their doors for business.  Oct 21st, 2017   The Main Ingredient w/Kevin Burgin talks to Torque Brewing one year after they opened their doors for business. 

Oct 21st, 2017

 

]]> 2094 The Main Ingredient w/Kevin Burgin welcomes Creme Del Essence https://omny.fm/shows/680-cjob/the-main-ingredient-october-14th RJ Urbano and Ryan Sandiego owners of Creme del Essence on The Main Ingredient this weekend to talk about their tasty menu. October 14th, 2017   Mon, 16 Oct 2017 14:12:40 -0000 The Main Ingredient w/Kevin Burgin welcomes Creme Del Essence full 680 CJOB RJ Urbano and Ryan Sandiego owners of Creme del Essence on The Main Ingredient this weekend to talk about their tasty menu. October 14th, 2017   RJ Urbano and Ryan Sandiego owners of Creme del Essence on The Main Ingredient this weekend to talk about their tasty menu. October 14th, 2017   RJ Urbano and Ryan Sandiego owners of Creme del Essence on The Main Ingredient this weekend to talk about their tasty menu.

October 14th, 2017

 

]]> 2097 The Main Ingredient w/Kevin Burgin in studio with Wendy May from the Oakwood Cafe https://omny.fm/shows/680-cjob/the-main-ingredient-october-7th Wendy May from the Oakwoodcafe is on tap this weekend talking about the food they serve and what led her back to Canada to become the owner of this popular eating spot. October 7, 2017 Mon, 09 Oct 2017 14:32:50 -0000 The Main Ingredient w/Kevin Burgin in studio with Wendy May from the Oakwood Cafe full 680 CJOB Wendy May from the Oakwoodcafe is on tap this weekend talking about the food they serve and what led her back to Canada to become the owner of this popular eating spot. October 7, 2017 Wendy May from the Oakwoodcafe is on tap this weekend talking about the food they serve and what led her back to Canada to become the owner of this popular eating spot. October 7, 2017 Wendy May from the Oakwoodcafe is on tap this weekend talking about the food they serve and what led her back to Canada to become the owner of this popular eating spot.

October 7, 2017

]]> 2075 The Main Ingredient w/ Kevin Burgin talks to Jessica Wylechenko about Honey & Oat granola bars and skinny mashed potatoes https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-jessic Sobey's Pharmacy Dietitician Jessica Wylechenko talks about healthy options for kids lunches and skinny mashed potatoes for Thanksgiving dinner with Chris, Asia and Eve.  Tue, 03 Oct 2017 03:54:03 -0000 The Main Ingredient w/ Kevin Burgin talks to Jessica Wylechenko about Honey & Oat granola bars and skinny mashed potatoes full 680 CJOB Sobey's Pharmacy Dietitician Jessica Wylechenko talks about healthy options for kids lunches and skinny mashed potatoes for Thanksgiving dinner with Chris, Asia and Eve.  Sobey's Pharmacy Dietitician Jessica Wylechenko talks about healthy options for kids lunches and skinny mashed potatoes for Thanksgiving dinner with Chris, Asia and Eve.  Sobey's Pharmacy Dietitician Jessica Wylechenko talks about healthy options for kids lunches and skinny mashed potatoes for Thanksgiving dinner with Chris, Asia and Eve. 

]]> 571 The Main Ingredient w/Kevin Burgin talks to Bothwell Cheese https://omny.fm/shows/680-cjob/the-main-ingredient-september-30th Mike Raftis VP of sales, marketing and communications and John Scarcella Territory sales manager of Bothwell cheese on The Main Ingredient this weekend to talk about the quality products Bothwell makes and rapid growth of the company.  Sept 30, 2017 Mon, 02 Oct 2017 14:25:32 -0000 The Main Ingredient w/Kevin Burgin talks to Bothwell Cheese full 680 CJOB Mike Raftis VP of sales, marketing and communications and John Scarcella Territory sales manager of Bothwell cheese on The Main Ingredient this weekend to talk about the quality products Bothwell makes and rapid growth of the company.  Sept 30, 2017 Mike Raftis VP of sales, marketing and communications and John Scarcella Territory sales manager of Bothwell cheese on The Main Ingredient this weekend to talk about the quality products Bothwell makes and rapid growth of the company.  Sept 30, 2017 Mike Raftis VP of sales, marketing and communications and John Scarcella Territory sales manager of Bothwell cheese on The Main Ingredient this weekend to talk about the quality products Bothwell makes and rapid growth of the company. 

Sept 30, 2017

]]> 2089 The Main Ingredient w/Kevin Burgin in studio with Mari Loewen founder of Everything Anna magazine https://omny.fm/shows/680-cjob/the-main-ingredient-september-23rd Mari Loewen founder of Everything Anna on The Main Ingredient this weekend to talk about how this local magazine started and how she strives to make everyday special Mon, 25 Sep 2017 13:36:51 -0000 The Main Ingredient w/Kevin Burgin in studio with Mari Loewen founder of Everything Anna magazine full 680 CJOB Mari Loewen founder of Everything Anna on The Main Ingredient this weekend to talk about how this local magazine started and how she strives to make everyday special Mari Loewen founder of Everything Anna on The Main Ingredient this weekend to talk about how this local magazine started and how she strives to make everyday special Mari Loewen founder of Everything Anna on The Main Ingredient this weekend to talk about how this local magazine started and how she strives to make everyday special

]]> 2067 The Main Ingredient welcomes Justin Guest from Browns Social House and Brandon and Lewis from Prairie Box https://omny.fm/shows/680-cjob/the-main-ingredient-september-16th Justin Guest from Browns Social Hosue on Portage Ave on tap this weekend talking about the new Browns Social House across from Bell MTS Place and all the great things inside and Brandon and Lewis owners of Prairie Box subscription meal service on the last segment with big news. Mon, 18 Sep 2017 14:21:30 -0000 The Main Ingredient welcomes Justin Guest from Browns Social House and Brandon and Lewis from Prairie Box full 680 CJOB Justin Guest from Browns Social Hosue on Portage Ave on tap this weekend talking about the new Browns Social House across from Bell MTS Place and all the great things inside and Brandon and Lewis owners of Prairie Box subscription meal service on the last segment with big news. Justin Guest from Browns Social Hosue on Portage Ave on tap this weekend talking about the new Browns Social House across from Bell MTS Place and all the great things inside and Brandon and Lewis owners of Prairie Box subscription meal service on the last segment with big news. Justin Guest from Browns Social Hosue on Portage Ave on tap this weekend talking about the new Browns Social House across from Bell MTS Place and all the great things inside and Brandon and Lewis owners of Prairie Box subscription meal service on the last segment with big news.

]]> 2073 The Main Ingredient w/Kevin Burgin welcomes Amanda Cortens from the food blog Peppers & Pennies - Sept 9-10, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-amanda Peppers & Pennies is a cooking blog focused on creating home cooked classics and comfort food on a small budget. Creator Amanda Cortens talks about how she creates and presents all her dishes. Thu, 14 Sep 2017 03:01:15 -0000 The Main Ingredient w/Kevin Burgin welcomes Amanda Cortens from the food blog Peppers & Pennies - Sept 9-10, 2017 full 680 CJOB Peppers & Pennies is a cooking blog focused on creating home cooked classics and comfort food on a small budget. Creator Amanda Cortens talks about how she creates and presents all her dishes. Peppers & Pennies is a cooking blog focused on creating home cooked classics and comfort food on a small budget. Creator Amanda Cortens talks about how she creates and presents all her dishes. Peppers & Pennies is a cooking blog focused on creating home cooked classics and comfort food on a small budget. Creator Amanda Cortens talks about how she creates and presents all her dishes.

]]> 1242 The Main Ingredient w/Kevin Burgin chats with Allan Pineda about the upcoming Kitchen Kumite - Sept 9-10, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-chats-with-alla Kitchen Kumite: Clash of Pans is a culinary battle of innovation, passion, and speed featuring Winnipeg’s up and coming chefs. Eight teams are put to the test as they go head-to-head to create the best dish using a surprise ingredient for each competition. Creator Allan Pineda on TMI to give us all the details Thu, 14 Sep 2017 02:53:40 -0000 The Main Ingredient w/Kevin Burgin chats with Allan Pineda about the upcoming Kitchen Kumite - Sept 9-10, 2017 full 680 CJOB Kitchen Kumite: Clash of Pans is a culinary battle of innovation, passion, and speed featuring Winnipeg’s up and coming chefs. Eight teams are put to the test as they go head-to-head to create the best dish using a surprise ingredient for each competition. Creator Allan Pineda on TMI to give us all the details Kitchen Kumite: Clash of Pans is a culinary battle of innovation, passion, and speed featuring Winnipeg’s up and coming chefs. Eight teams are put to the test as they go head-to-head to create the best dish using a surprise ingredient for each competition. Creator Allan Pineda on TMI to give us all the details Kitchen Kumite: Clash of Pans is a culinary battle of innovation, passion, and speed featuring Winnipeg’s up and coming chefs. Eight teams are put to the test as they go head-to-head to create the best dish using a surprise ingredient for each competition. Creator Allan Pineda on TMI to give us all the details

]]> 1011 The Main Ingredient w/Kevin Burgin welcomes Vicky from Vicky's Diner and Wasabi Golf Tournament - September 2nd, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-september-2nd Cho Venevongsa,Roger Wilkinson, John Loewen and Ken Fanglavon on The Main Ingredient this weekend giving details about the Wasabi golf tournament September 12th that raises fund to build schools in Laos and Vicky Ramantanis talks about her great eating spot at 58 Albert St.  Mon, 04 Sep 2017 14:02:42 -0000 The Main Ingredient w/Kevin Burgin welcomes Vicky from Vicky's Diner and Wasabi Golf Tournament - September 2nd, 2017 full 680 CJOB Cho Venevongsa,Roger Wilkinson, John Loewen and Ken Fanglavon on The Main Ingredient this weekend giving details about the Wasabi golf tournament September 12th that raises fund to build schools in Laos and Vicky Ramantanis talks about her great eating spot at 58 Albert St.  Cho Venevongsa,Roger Wilkinson, John Loewen and Ken Fanglavon on The Main Ingredient this weekend giving details about the Wasabi golf tournament September 12th that raises fund to build schools in Laos and Vicky Ramantanis talks about her great eating spot at 58 Albert St.  Cho Venevongsa,Roger Wilkinson, John Loewen and Ken Fanglavon on The Main Ingredient this weekend giving details about the Wasabi golf tournament September 12th that raises fund to build schools in Laos and Vicky Ramantanis talks about her great eating spot at 58 Albert St. 

]]> 2194 The Main Ingredient w/Kevin Burgin talks to Hocus Pocus Pies & Dice, Sobeys and Downtown Wpg Biz - August 26th, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-august-26th  Nadine Peloquin from @hocuspocuspie along with Sobeys Pharmacy Dietitian @jessy_dub then getting all the details about Manyfest from @downtownwpgbiz events coordinator Sarah Lipinski Mon, 28 Aug 2017 14:32:31 -0000 The Main Ingredient w/Kevin Burgin talks to Hocus Pocus Pies & Dice, Sobeys and Downtown Wpg Biz - August 26th, 2017 full 680 CJOB  Nadine Peloquin from @hocuspocuspie along with Sobeys Pharmacy Dietitian @jessy_dub then getting all the details about Manyfest from @downtownwpgbiz events coordinator Sarah Lipinski  Nadine Peloquin from @hocuspocuspie along with Sobeys Pharmacy Dietitian @jessy_dub then getting all the details about Manyfest from @downtownwpgbiz events coordinator Sarah Lipinski  Nadine Peloquin from @hocuspocuspie along with Sobeys Pharmacy Dietitian @jessy_dub then getting all the details about Manyfest from @downtownwpgbiz events coordinator Sarah Lipinski

]]> 2036 The Main Ingredient welcomes Jason Wortzman from Granny's Poultry - Aug 19th, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-aug-19-20 Jason Wortzman from Granny's Poultry talks about his experience as a chef, his time at Bothwell Cheese and his focus now at Granny's Poultry.  Mon, 21 Aug 2017 16:33:35 -0000 The Main Ingredient welcomes Jason Wortzman from Granny's Poultry - Aug 19th, 2017 full 680 CJOB Jason Wortzman from Granny's Poultry talks about his experience as a chef, his time at Bothwell Cheese and his focus now at Granny's Poultry.  Jason Wortzman from Granny's Poultry talks about his experience as a chef, his time at Bothwell Cheese and his focus now at Granny's Poultry.  Jason Wortzman from Granny's Poultry talks about his experience as a chef, his time at Bothwell Cheese and his focus now at Granny's Poultry. 

]]> 1919 The Main Ingredient w/ Kevin Burgin welcomes Kristjan Kristjansson & Kris Kopansky from Brazen Hall - August 13 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-august-13-2017 Kristjan Kristjansson & Kris Kopansky talk about the end of The Round Table restaurant and the beginning of Brazen Hall Mon, 14 Aug 2017 16:23:25 -0000 The Main Ingredient w/ Kevin Burgin welcomes Kristjan Kristjansson & Kris Kopansky from Brazen Hall - August 13 2017 full 680 CJOB Kristjan Kristjansson & Kris Kopansky talk about the end of The Round Table restaurant and the beginning of Brazen Hall Kristjan Kristjansson & Kris Kopansky talk about the end of The Round Table restaurant and the beginning of Brazen Hall Kristjan Kristjansson & Kris Kopansky talk about the end of The Round Table restaurant and the beginning of Brazen Hall

]]> 2147 The Main Ingredient w/ Kevin Burgin talks to Miller's Meats - August 5th, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-august-5th Shawn Miller from Millers Meats this weekend on The Main Ingredient. Check Millers meats out also at the Winnipeg Beer Fest August 19th Tue, 08 Aug 2017 13:58:42 -0000 The Main Ingredient w/ Kevin Burgin talks to Miller's Meats - August 5th, 2017 full 680 CJOB Shawn Miller from Millers Meats this weekend on The Main Ingredient. Check Millers meats out also at the Winnipeg Beer Fest August 19th Shawn Miller from Millers Meats this weekend on The Main Ingredient. Check Millers meats out also at the Winnipeg Beer Fest August 19th Shawn Miller from Millers Meats this weekend on The Main Ingredient. Check Millers meats out also at the Winnipeg Beer Fest August 19th

]]> 1970 The Main Ingredient w/Kevin Burgin welcomes Tony and JC from the Silver Heights Restaurant - - July 29-30, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-tony-a 60 years...3 generations in the same family in the same location. Not sure any other restaurant in Winnipeg can say that. Tony and JC from Silver Heights restaurant on the next TMI. Tue, 01 Aug 2017 00:05:56 -0000 The Main Ingredient w/Kevin Burgin welcomes Tony and JC from the Silver Heights Restaurant - - July 29-30, 2017 full 680 CJOB 60 years...3 generations in the same family in the same location. Not sure any other restaurant in Winnipeg can say that. Tony and JC from Silver Heights restaurant on the next TMI. 60 years...3 generations in the same family in the same location. Not sure any other restaurant in Winnipeg can say that. Tony and JC from Silver Heights restaurant on the next TMI. 60 years...3 generations in the same family in the same location. Not sure any other restaurant in Winnipeg can say that. Tony and JC from Silver Heights restaurant on the next TMI.

]]> 1619 The Main Ingredient w/Kevin Burgin talks to The Sawmill Tea and Coffee Company - July 22nd, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-july-22nd The Main Ingredient w/Kevin Burgin talks to The Sawmill Tea and Coffee Company Mon, 24 Jul 2017 14:20:21 -0000 The Main Ingredient w/Kevin Burgin talks to The Sawmill Tea and Coffee Company - July 22nd, 2017 full 680 CJOB The Main Ingredient w/Kevin Burgin talks to The Sawmill Tea and Coffee Company The Main Ingredient w/Kevin Burgin talks to The Sawmill Tea and Coffee Company The Main Ingredient w/Kevin Burgin talks to The Sawmill Tea and Coffee Company

]]> 1954 The Main Ingredient w/Kevin Burgin talks to The Winnipeg Supper Club and Big Smoak BBQ - July 15, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-july-15th Leane Funk from The Winnipeg Supper Club on The Main Ingredient this weekend talking about their fundraising dinner for Brittany Ljundberg at Sydney's at the Forks. Robert Turner owner of Big Smoak BBQ with his wife Bridgette and son Nicholas hit the road and travel across North America competing in top BBQ competitions while running a successful catering company back here in Manitoba   Mon, 17 Jul 2017 14:15:19 -0000 The Main Ingredient w/Kevin Burgin talks to The Winnipeg Supper Club and Big Smoak BBQ - July 15, 2017 full 680 CJOB Leane Funk from The Winnipeg Supper Club on The Main Ingredient this weekend talking about their fundraising dinner for Brittany Ljundberg at Sydney's at the Forks. Robert Turner owner of Big Smoak BBQ with his wife Bridgette and son Nicholas hit the road and travel across North America competing in top BBQ competitions while running a successful catering company back here in Manitoba   Leane Funk from The Winnipeg Supper Club on The Main Ingredient this weekend talking about their fundraising dinner for Brittany Ljundberg at Sydney's at the Forks. Robert Turner owner of Big Smoak BBQ with his wife Bridgette and son Nicholas hit the road and travel across North America competing in top BBQ competitions while running a successful catering company back here in Manitoba   Leane Funk from The Winnipeg Supper Club on The Main Ingredient this weekend talking about their fundraising dinner for Brittany Ljundberg at Sydney's at the Forks.

Robert Turner owner of Big Smoak BBQ with his wife Bridgette and son Nicholas hit the road and travel across North America competing in top BBQ competitions while running a successful catering company back here in Manitoba

 

]]> 1967 The Main Ingredient w/Kevin Burgin welcomes Beau Schell from The Merchant Kitchen - July 8-9, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-beau-s Chef Beau Schell from The Merchant Kitchen on TMI this weekend taking about their elevated street and where it comes from  Sun, 09 Jul 2017 01:14:55 -0000 The Main Ingredient w/Kevin Burgin welcomes Beau Schell from The Merchant Kitchen - July 8-9, 2017 full 680 CJOB Chef Beau Schell from The Merchant Kitchen on TMI this weekend taking about their elevated street and where it comes from  Chef Beau Schell from The Merchant Kitchen on TMI this weekend taking about their elevated street and where it comes from  Chef Beau Schell from The Merchant Kitchen on TMI this weekend taking about their elevated street and where it comes from 

]]> 2048 The Main Ingredient w/Kevin Burgin talks to Chef Bryan Furtney from Sobey's Extra about how to build a burger - July 1st, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-chef-b The Main Ingredient w/Kevin Burgin talks to Chef Bryan Furtney from Sobey's Extra about how to build a burger Thu, 06 Jul 2017 03:23:31 -0000 The Main Ingredient w/Kevin Burgin talks to Chef Bryan Furtney from Sobey's Extra about how to build a burger - July 1st, 2017 full 680 CJOB The Main Ingredient w/Kevin Burgin talks to Chef Bryan Furtney from Sobey's Extra about how to build a burger The Main Ingredient w/Kevin Burgin talks to Chef Bryan Furtney from Sobey's Extra about how to build a burger The Main Ingredient w/Kevin Burgin talks to Chef Bryan Furtney from Sobey's Extra about how to build a burger

]]> 458 The Main Ingredient w/Kevin Burgin welcomes Marc Priestly from Underdogs - July 1st, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-july-1st Where can you go to get your butt kicked in a game of basketball by the owner while drinking craft beer? Marc Priestley from Underdogs in St James on TMI this weekend to tell us about this great new sports bar in St James  Tue, 04 Jul 2017 19:03:01 -0000 The Main Ingredient w/Kevin Burgin welcomes Marc Priestly from Underdogs - July 1st, 2017 full 680 CJOB Where can you go to get your butt kicked in a game of basketball by the owner while drinking craft beer? Marc Priestley from Underdogs in St James on TMI this weekend to tell us about this great new sports bar in St James  Where can you go to get your butt kicked in a game of basketball by the owner while drinking craft beer? Marc Priestley from Underdogs in St James on TMI this weekend to tell us about this great new sports bar in St James  Where can you go to get your butt kicked in a game of basketball by the owner while drinking craft beer? Marc Priestley from Underdogs in St James on TMI this weekend to tell us about this great new sports bar in St James 

]]> 2067 The Main Ingredient w/Kevin Burgin talks to Prairie 360 about their Canada 150 event https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-prairi Prairie 360 GM Devin Nelisson talks about their Canada 150 Event coming up July 1st.  http://www.prairie360.ca/canada-150   Wed, 28 Jun 2017 11:49:09 -0000 The Main Ingredient w/Kevin Burgin talks to Prairie 360 about their Canada 150 event full 680 CJOB Prairie 360 GM Devin Nelisson talks about their Canada 150 Event coming up July 1st.  http://www.prairie360.ca/canada-150   Prairie 360 GM Devin Nelisson talks about their Canada 150 Event coming up July 1st.  http://www.prairie360.ca/canada-150   Prairie 360 GM Devin Nelisson talks about their Canada 150 Event coming up July 1st. 

http://www.prairie360.ca/canada-150

 

]]> 472 The Main Ingredient w/Kevin Burgin welcomes One Great City Brewing - June 24th, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-june-24th The Main Ingredient w/Kevin Burgin welcomes One Great City Brewing Mon, 26 Jun 2017 14:03:21 -0000 The Main Ingredient w/Kevin Burgin welcomes One Great City Brewing - June 24th, 2017 full 680 CJOB The Main Ingredient w/Kevin Burgin welcomes One Great City Brewing The Main Ingredient w/Kevin Burgin welcomes One Great City Brewing The Main Ingredient w/Kevin Burgin welcomes One Great City Brewing

]]> 2052 The Main Ingredient welcomes w/Kevin Burgin talks about the Marsala Mixer and Kyu Grill - June 17th, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-june-17th The Main Ingredient welcomes Sachit Mehra from East India Company restaurant and Mardy Yager from Marymound to talk about the Marsala Mixer and Peter and Calvin from the Kyu Grill talk about what’s coming up for them this summer. Mon, 19 Jun 2017 18:00:35 -0000 The Main Ingredient welcomes w/Kevin Burgin talks about the Marsala Mixer and Kyu Grill - June 17th, 2017 full 680 CJOB The Main Ingredient welcomes Sachit Mehra from East India Company restaurant and Mardy Yager from Marymound to talk about the Marsala Mixer and Peter and Calvin from the Kyu Grill talk about what’s coming up for them this summer. The Main Ingredient welcomes Sachit Mehra from East India Company restaurant and Mardy Yager from Marymound to talk about the Marsala Mixer and Peter and Calvin from the Kyu Grill talk about what’s coming up for them this summer. The Main Ingredient welcomes Sachit Mehra from East India Company restaurant and Mardy Yager from Marymound to talk about the Marsala Mixer and Peter and Calvin from the Kyu Grill talk about what’s coming up for them this summer.

]]> 2080 The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill - June 17, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-talks-to-peter The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill Sun, 18 Jun 2017 05:32:35 -0000 The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill - June 17, 2017 full 680 CJOB The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill

]]> 1290 The Main Ingredient w/Kevin Burgin welcomes chef Grant Mitchell from the Norwest Co-op Community Food Centre - June 10th, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-june-10th Chef Grant Michell from the Norwest Co-op Community Food Centre who will be working alongside a rock star line up of other talented chefs next Wednesday June 14th at the Qualico Family Centre at Assiniboine Park for the Art of Good Food. Join us for a night of creative artistry as Winnipeg’s most talented chefs and artists come together to create delicious food tastings, and a live art auction in support of the Norwest Co-op Community Food Centre. Chefs will include... Ben Kramer – ChefBenKramer.comKelly Cattani – Hilton HotelKristen Chemerika-Lew & Kyle Lew – ChewTalia Syrie – The Tallest PoppyAaron Epp – PEG Beer Co.Norm Pastorin – CornerstoneHeiko Duehrsen – Assiniboine Park ConservancyGrant Mitchell – NorWest Co-op Community Food CentreMandel Hitzer – deer + almond. Tickets on sale at norwest.ticketbud.com. #winnipegfood#themainingredient #680cjob Mon, 12 Jun 2017 13:43:29 -0000 The Main Ingredient w/Kevin Burgin welcomes chef Grant Mitchell from the Norwest Co-op Community Food Centre - June 10th, 2017 full 680 CJOB Chef Grant Michell from the Norwest Co-op Community Food Centre who will be working alongside a rock star line up of other talented chefs next Wednesday June 14th at the Qualico Family Centre at Assiniboine Park for the Art of Good Food. Join us for a night of creative artistry as Winnipeg’s most talented chefs and artists come together to create delicious food tastings, and a live art auction in support of the Norwest Co-op Community Food Centre. Chefs will include... Ben Kramer – ChefBenKramer.com Kelly Cattani – Hilton Hotel Kristen Chemerika-Lew & Kyle Lew – Chew Talia Syrie – The Tallest Poppy Aaron Epp – PEG Beer Co. Norm Pastorin – Cornerstone Heiko Duehrsen – Assiniboine Park Conservancy Grant Mitchell – NorWest Co-op Community Food Centre Mandel Hitzer – deer + almond. Tickets on sale at norwest.ticketbud.com.#winnipegfood#themainingredient#680cjob Chef Grant Michell from the Norwest Co-op Community Food Centre who will be working alongside a rock star line up of other talented chefs next Wednesday June 14th at the Qualico Family Centre at Assiniboine Park for the Art of Good Food. Join us for a night of creative artistry as Winnipeg’s most talented chefs and artists come together to create delicious food tastings, and a live art auction in support of the Norwest Co-op Community Food Centre. Chefs will include... Ben Kramer – ChefBenKramer.comKelly Cattani – Hilton HotelKristen Chemerika-Lew & Kyle Lew – ChewTalia Syrie – The Tallest PoppyAaron Epp – PEG Beer Co.Norm Pastorin – CornerstoneHeiko Duehrsen – Assiniboine Park ConservancyGrant Mitchell – NorWest Co-op Community Food CentreMandel Hitzer – deer + almond. Tickets on sale at norwest.ticketbud.com. #winnipegfood#themainingredient #680cjob Chef Grant Michell from the Norwest Co-op Community Food Centre who will be working alongside a rock star line up of other talented chefs next Wednesday June 14th at the Qualico Family Centre at Assiniboine Park for the Art of Good Food. Join us for a night of creative artistry as Winnipeg’s most talented chefs and artists come together to create delicious food tastings, and a live art auction in support of the Norwest Co-op Community Food Centre.

Chefs will include...

Ben Kramer – ChefBenKramer.com
Kelly Cattani – Hilton Hotel
Kristen Chemerika-Lew & Kyle Lew – Chew
Talia Syrie – The Tallest Poppy
Aaron Epp – PEG Beer Co.
Norm Pastorin – Cornerstone
Heiko Duehrsen – Assiniboine Park Conservancy
Grant Mitchell – NorWest Co-op Community Food Centre
Mandel Hitzer – deer + almond.

Tickets on sale at norwest.ticketbud.com. #winnipegfood#themainingredient #680cjob

]]> 1867 The Main Ingredient - Flatlanders beer festival, Surly Brewing and the Peg City Chefs Collaborative -June 3rd, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-june-3rd Aaron Alblais and Kait Flett talk about 15th annual Flatlanders beer festival, Bill Dillion from Surly Brewing and Chef Ed Lam and Tim Palmer from the Peg City Chefs collaborative  Mon, 05 Jun 2017 16:32:36 -0000 The Main Ingredient - Flatlanders beer festival, Surly Brewing and the Peg City Chefs Collaborative -June 3rd, 2017 full 680 CJOB Aaron Alblais and Kait Flett talk about 15th annual Flatlanders beer festival, Bill Dillion from Surly Brewing and Chef Ed Lam and Tim Palmer from the Peg City Chefs collaborative  Aaron Alblais and Kait Flett talk about 15th annual Flatlanders beer festival, Bill Dillion from Surly Brewing and Chef Ed Lam and Tim Palmer from the Peg City Chefs collaborative  Aaron Alblais and Kait Flett talk about 15th annual Flatlanders beer festival, Bill Dillion from Surly Brewing and Chef Ed Lam and Tim Palmer from the Peg City Chefs collaborative 

]]> 2112 2017 Flatlanders Beer Festival - Aaron Alblais and Kait Flett https://omny.fm/shows/680-cjob/2017-flatlanders-beer-festival-aaron-alblais-and-k Kait Flett Game Day & Events Manager for the True North Youth Foundation and Aaron Alblas Product Ambassador for Manitoba Liquor and Lotteries on The Main Ingredient to talk and taste beer for the upcoming Flatlanders Beer Festival June 9th and 10th at the MTS Centre. Mon, 05 Jun 2017 04:34:22 -0000 2017 Flatlanders Beer Festival - Aaron Alblais and Kait Flett full 680 CJOB Kait Flett Game Day & Events Manager for the True North Youth Foundation and Aaron Alblas Product Ambassador for Manitoba Liquor and Lotteries on The Main Ingredient to talk and taste beer for the upcoming Flatlanders Beer Festival June 9th and 10th at the MTS Centre. Kait Flett Game Day & Events Manager for the True North Youth Foundation and Aaron Alblas Product Ambassador for Manitoba Liquor and Lotteries on The Main Ingredient to talk and taste beer for the upcoming Flatlanders Beer Festival June 9th and 10th at the MTS Centre. Kait Flett Game Day & Events Manager for the True North Youth Foundation and Aaron Alblas Product Ambassador for Manitoba Liquor and Lotteries on The Main Ingredient to talk and taste beer for the upcoming Flatlanders Beer Festival June 9th and 10th at the MTS Centre.

]]> 1494 Peg City Chefs Collaborative Dinner - Ed Lam and Tim Palmer (full interview) June 3, 2017 https://omny.fm/shows/680-cjob/peg-city-chefs-collaborative-dinner-ed-lam-and-tim Amazing Food + Local Talent = Unforgettable Experience Peg City Chefs Collaborative (PCCC). Tim Palmer from Fairmont Winnipeg and Chef Ed Lam owner of Yujiro bring local chefs together in a new way on Friday, June 9th as they prepare an 8-course meal for all their guests.  Sun, 04 Jun 2017 06:02:02 -0000 Peg City Chefs Collaborative Dinner - Ed Lam and Tim Palmer (full interview) June 3, 2017 full 680 CJOB Amazing Food + Local Talent = Unforgettable Experience Peg City Chefs Collaborative (PCCC). Tim Palmer from Fairmont Winnipeg and Chef Ed Lam owner of Yujiro bring local chefs together in a new way on Friday, June 9th as they prepare an 8-course meal for all their guests.  Amazing Food + Local Talent = Unforgettable Experience Peg City Chefs Collaborative (PCCC). Tim Palmer from Fairmont Winnipeg and Chef Ed Lam owner of Yujiro bring local chefs together in a new way on Friday, June 9th as they prepare an 8-course meal for all their guests.  Amazing Food + Local Talent = Unforgettable Experience Peg City Chefs Collaborative (PCCC). Tim Palmer from Fairmont Winnipeg and Chef Ed Lam owner of Yujiro bring local chefs together in a new way on Friday, June 9th as they prepare an 8-course meal for all their guests. 

]]> 1862 The Main Ingredient w/Kevin Burgin welcomes Prairie 360 and Chef Ben Kramer - May 27th, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-may-27th Prairie 360 on The Main Ingredient talking about their new menu coming up plus their Canada 150 event on July 1st and Chef Ben Kramer talks about table for 1200 more, Grazing in the outfield and Jazzfest and Farmers Feast Mon, 29 May 2017 13:59:41 -0000 The Main Ingredient w/Kevin Burgin welcomes Prairie 360 and Chef Ben Kramer - May 27th, 2017 full 680 CJOB Prairie 360 on The Main Ingredient talking about their new menu coming up plus their Canada 150 event on July 1st and Chef Ben Kramer talks about table for 1200 more, Grazing in the outfield and Jazzfest and Farmers Feast Prairie 360 on The Main Ingredient talking about their new menu coming up plus their Canada 150 event on July 1st and Chef Ben Kramer talks about table for 1200 more, Grazing in the outfield and Jazzfest and Farmers Feast Prairie 360 on The Main Ingredient talking about their new menu coming up plus their Canada 150 event on July 1st and Chef Ben Kramer talks about table for 1200 more, Grazing in the outfield and Jazzfest and Farmers Feast

]]> 2133 The Main Ingredient w/Kevin Burgin welcomes the Marion Street Eatery - May 20-21, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-w-kevin-burgin-welcomes-the-ma Laneil Smith and Melissa Hryb owners of the Marion Street Eatery talk about created another great food spot in St Boniface. Sat, 20 May 2017 13:44:40 -0000 The Main Ingredient w/Kevin Burgin welcomes the Marion Street Eatery - May 20-21, 2017 full 680 CJOB Laneil Smith and Melissa Hryb owners of the Marion Street Eatery talk about created another great food spot in St Boniface. Laneil Smith and Melissa Hryb owners of the Marion Street Eatery talk about created another great food spot in St Boniface. Laneil Smith and Melissa Hryb owners of the Marion Street Eatery talk about created another great food spot in St Boniface.

]]> 1975 The Main Ingredient w/Kevin Burgin welcomes Nikki Melegrito from Sugar Blooms and Cakes -May 13th, 2017 https://omny.fm/shows/680-cjob/may-13th-2 Nikki Melegrito from Sugar Blooms and Cakes and her fiancée Therrence brought me treats from her shop yesterday. Her Moms afraid of me and didn't come along ☹️. She's on the Main Ingredient this weekend talking about The craziness coming up this weekend for mothers days and about the over the top cakes they make for all occasions Mon, 15 May 2017 14:17:35 -0000 The Main Ingredient w/Kevin Burgin welcomes Nikki Melegrito from Sugar Blooms and Cakes -May 13th, 2017 full 680 CJOB Nikki Melegrito from Sugar Blooms and Cakes and her fiancée Therrence brought me treats from her shop yesterday. Her Moms afraid of me and didn't come along ☹️. She's on the Main Ingredient this weekend talking about The craziness coming up this weekend for mothers days and about the over the top cakes they make for all occasions Nikki Melegrito from Sugar Blooms and Cakes and her fiancée Therrence brought me treats from her shop yesterday. Her Moms afraid of me and didn't come along ☹️. She's on the Main Ingredient this weekend talking about The craziness coming up this weekend for mothers days and about the over the top cakes they make for all occasions Nikki Melegrito from Sugar Blooms and Cakes and her fiancée Therrence brought me treats from her shop yesterday. Her Moms afraid of me and didn't come along ☹️. She's on the Main Ingredient this weekend talking about The craziness coming up this weekend for mothers days and about the over the top cakes they make for all occasions

]]> 2046 The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries - May 6th, 2017 https://omny.fm/shows/680-cjob/may-6th-1 Chef Mark Sobrevinas talks about his company Fruit by the Slice and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries fills us on the week of the Winnipeg Wine Festival Mon, 08 May 2017 14:06:18 -0000 The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries - May 6th, 2017 full 680 CJOB Chef Mark Sobrevinas talks about his company Fruit by the Slice and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries fills us on the week of the Winnipeg Wine Festival Chef Mark Sobrevinas talks about his company Fruit by the Slice and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries fills us on the week of the Winnipeg Wine Festival Chef Mark Sobrevinas talks about his company Fruit by the Slice and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries fills us on the week of the Winnipeg Wine Festival

]]> 2157 The Main Ingredient w/Kevin Burgin welcomes Kim Bialkoski and Kevin Selch - April 22nd, 2017 https://omny.fm/shows/680-cjob/april-22nd-2 The Main Ingredient w/Kevin Burgin welcomes Kim Bialkoski from Flora & farmer and Kevin Selch to talk about Little Brown Jug brewery's grand opening.  Mon, 24 Apr 2017 14:17:12 -0000 The Main Ingredient w/Kevin Burgin welcomes Kim Bialkoski and Kevin Selch - April 22nd, 2017 full 680 CJOB The Main Ingredient w/Kevin Burgin welcomes Kim Bialkoski from Flora & farmer and Kevin Selch to talk about Little Brown Jug brewery's grand opening.  The Main Ingredient w/Kevin Burgin welcomes Kim Bialkoski from Flora & farmer and Kevin Selch to talk about Little Brown Jug brewery's grand opening.  The Main Ingredient w/Kevin Burgin welcomes Kim Bialkoski from Flora & farmer and Kevin Selch to talk about Little Brown Jug brewery's grand opening. 

]]> 2132 The Main Ingredient w/Kevin Burgin welcomes Lise and Michael from Frescolio Fine Oils and Vinegar - April 15th, 2017 https://omny.fm/shows/680-cjob/april-15th Michael and Lise from Frescolio Fine Oils and Vinegar on TMI this weekend to educate me on what extra virgin olive and balsamic vinegar really are. Mon, 17 Apr 2017 13:37:28 -0000 The Main Ingredient w/Kevin Burgin welcomes Lise and Michael from Frescolio Fine Oils and Vinegar - April 15th, 2017 full 680 CJOB Michael and Lise from Frescolio Fine Oils and Vinegar on TMI this weekend to educate me on what extra virgin olive and balsamic vinegar really are. Michael and Lise from Frescolio Fine Oils and Vinegar on TMI this weekend to educate me on what extra virgin olive and balsamic vinegar really are. Michael and Lise from Frescolio Fine Oils and Vinegar on TMI this weekend to educate me on what extra virgin olive and balsamic vinegar really are.

]]> 2062 The Main Ingredient w/Kevin Burgin talks to James Aitkenhead from Perfect Pierogies - April 8th, 2017 https://omny.fm/shows/680-cjob/april-8th In spite of his Boston Bruins jersey Great conversation with James Aitkenhead from Perfect Pierogies Mon, 10 Apr 2017 14:08:17 -0000 The Main Ingredient w/Kevin Burgin talks to James Aitkenhead from Perfect Pierogies - April 8th, 2017 full 680 CJOB In spite of his Boston Bruins jersey Great conversation with James Aitkenhead from Perfect Pierogies In spite of his Boston Bruins jersey Great conversation with James Aitkenhead from Perfect Pierogies In spite of his Boston Bruins jersey Great conversation with James Aitkenhead from Perfect Pierogies

]]> 2094 The Main Ingredient w/ Kevin Burgin welcomes Sachit Mehra from East India Company restaurant - April 1st, 2017 https://omny.fm/shows/680-cjob/april-1st-1 The Main Ingredient with Kevin Burgin welcomes Sachit Mehra from East India Company restaurant after the news at 6pm Mon, 03 Apr 2017 14:29:28 -0000 The Main Ingredient w/ Kevin Burgin welcomes Sachit Mehra from East India Company restaurant - April 1st, 2017 full 680 CJOB The Main Ingredient with Kevin Burgin welcomes Sachit Mehra from East India Company restaurant after the news at 6pm The Main Ingredient with Kevin Burgin welcomes Sachit Mehra from East India Company restaurant after the news at 6pm The Main Ingredient with Kevin Burgin welcomes Sachit Mehra from East India Company restaurant after the news at 6pm

]]> 2049 The Main Ingredient w/ Kevin Burgin welcomes Christelle Mekoh from Aschenti Cocoa - March 25th, 2017 https://omny.fm/shows/680-cjob/march-25th-1 Christelle Mekoh from Aschenti Cocoa on the Main Ingredient bringing a truly original take on bean to bar chocolate. Education as well as satisfaction with their delicious products Mon, 27 Mar 2017 17:18:23 -0000 The Main Ingredient w/ Kevin Burgin welcomes Christelle Mekoh from Aschenti Cocoa - March 25th, 2017 full 680 CJOB Christelle Mekoh from Aschenti Cocoa on the Main Ingredient bringing a truly original take on bean to bar chocolate. Education as well as satisfaction with their delicious products Christelle Mekoh from Aschenti Cocoa on the Main Ingredient bringing a truly original take on bean to bar chocolate. Education as well as satisfaction with their delicious products Christelle Mekoh from Aschenti Cocoa on the Main Ingredient bringing a truly original take on bean to bar chocolate. Education as well as satisfaction with their delicious products

]]> 1981 The Main Ingredient w/ Kevin Burgin welcomes Natalie Dueck from Rawnata, Anna Desousa from Bliss Gourmet baked goods and Mary Maclean from Happy Dance hummus - March 18th, 2017 https://omny.fm/shows/680-cjob/march-18th-2 Natalie Dueck from Rawnata, Anna Desousa from Bliss Gourmet baked goods and Mary Maclean from Happy Dance hummus  Mon, 20 Mar 2017 14:07:04 -0000 The Main Ingredient w/ Kevin Burgin welcomes Natalie Dueck from Rawnata, Anna Desousa from Bliss Gourmet baked goods and Mary Maclean from Happy Dance hummus - March 18th, 2017 full 680 CJOB Natalie Dueck from Rawnata, Anna Desousa from Bliss Gourmet baked goods and Mary Maclean from Happy Dance hummus  Natalie Dueck from Rawnata, Anna Desousa from Bliss Gourmet baked goods and Mary Maclean from Happy Dance hummus  Natalie Dueck from Rawnata, Anna Desousa from Bliss Gourmet baked goods and Mary Maclean from Happy Dance hummus 

]]> 2054 The Main Ingredient w/ Kevin Burgin welcome Helen Staines from Decadence Chocolates and Dustin Watson from Lord of the Pies, March 11th https://omny.fm/shows/680-cjob/march-11th-1 The Main Ingredient with Kevin Burgin talks to Helen Staines from Decadence Chocolates and Dustin Watson from Lord of the Pies today after the news and weather at 6pm. Don’t miss it   Mon, 13 Mar 2017 14:03:31 -0000 The Main Ingredient w/ Kevin Burgin welcome Helen Staines from Decadence Chocolates and Dustin Watson from Lord of the Pies, March 11th full 680 CJOB The Main Ingredient with Kevin Burgin talks to Helen Staines from Decadence Chocolates and Dustin Watson from Lord of the Pies today after the news and weather at 6pm. Don’t miss it   The Main Ingredient with Kevin Burgin talks to Helen Staines from Decadence Chocolates and Dustin Watson from Lord of the Pies today after the news and weather at 6pm. Don’t miss it   The Main Ingredient with Kevin Burgin talks to Helen Staines from Decadence Chocolates and Dustin Watson from Lord of the Pies today after the news and weather at 6pm. Don’t miss it

 

]]> 1974 The Main Ingredient w/ Kevin Burgin talks to Kim Bialkoski from Flora and Farmer and Cheryl Zealand from Cranked Energy Bars - March 4th, 2017 https://omny.fm/shows/680-cjob/march-4th-1 Kim Bialkoski from Flora and Farmer and Cheryl Zealand from Cranked Energy Bars on TMI this weekend to talk about how they started their businesses and their role in the upcoming Love Local MB event March 18th, 2017 Mon, 06 Mar 2017 15:34:20 -0000 The Main Ingredient w/ Kevin Burgin talks to Kim Bialkoski from Flora and Farmer and Cheryl Zealand from Cranked Energy Bars - March 4th, 2017 full 680 CJOB Kim Bialkoski from Flora and Farmer and Cheryl Zealand from Cranked Energy Bars on TMI this weekend to talk about how they started their businesses and their role in the upcoming Love Local MB event March 18th, 2017 Kim Bialkoski from Flora and Farmer and Cheryl Zealand from Cranked Energy Bars on TMI this weekend to talk about how they started their businesses and their role in the upcoming Love Local MB event March 18th, 2017 Kim Bialkoski from Flora and Farmer and Cheryl Zealand from Cranked Energy Bars on TMI this weekend to talk about how they started their businesses and their role in the upcoming Love Local MB event March 18th, 2017

]]> 2031 The Main Ingredient w/ Kevin Burgin welcomes Chef Tristan Foucault from the Peasant Cookery - February 25th, 2017 https://omny.fm/shows/680-cjob/february-25th Chef Tristan Foucault. This always ambitious chef takes made from scratch food to whole new level. Find out how on the next Main Ingredient Mon, 27 Feb 2017 18:18:30 -0000 The Main Ingredient w/ Kevin Burgin welcomes Chef Tristan Foucault from the Peasant Cookery - February 25th, 2017 full 680 CJOB Chef Tristan Foucault. This always ambitious chef takes made from scratch food to whole new level. Find out how on the next Main Ingredient Chef Tristan Foucault. This always ambitious chef takes made from scratch food to whole new level. Find out how on the next Main Ingredient Chef Tristan Foucault. This always ambitious chef takes made from scratch food to whole new level. Find out how on the next Main Ingredient

]]> 1998 The Main Ingredient w/Kevin Burgin talks to Shawn Brandson from Fort Gibraltar about Festival du Voyageur - February 18, 2017 https://omny.fm/shows/680-cjob/february-18th The Festival du Voyageur starts today and runs until February 26th. Winnipeg’s French quarter is transformed into a winter paradise and becomes host to the largest winter festival in Western Canada. Fort Gibraltar is reconstructed to give a true a historical interpretation and Shawn Brandson is on TMI this weekend to talk about all the food and fun Tue, 21 Feb 2017 15:38:40 -0000 The Main Ingredient w/Kevin Burgin talks to Shawn Brandson from Fort Gibraltar about Festival du Voyageur - February 18, 2017 full 680 CJOB The Festival du Voyageur starts today and runs until February 26th. Winnipeg’s French quarter is transformed into a winter paradise and becomes host to the largest winter festival in Western Canada. Fort Gibraltar is reconstructed to give a true a historical interpretation and Shawn Brandson is on TMI this weekend to talk about all the food and fun The Festival du Voyageur starts today and runs until February 26th. Winnipeg’s French quarter is transformed into a winter paradise and becomes host to the largest winter festival in Western Canada. Fort Gibraltar is reconstructed to give a true a historical interpretation and Shawn Brandson is on TMI this weekend to talk about all the food and fun The Festival du Voyageur starts today and runs until February 26th. Winnipeg’s French quarter is transformed into a winter paradise and becomes host to the largest winter festival in Western Canada. Fort Gibraltar is reconstructed to give a true a historical interpretation and Shawn Brandson is on TMI this weekend to talk about all the food and fun

]]> 2036 The Main Ingredient w/Kevin Burgin welcomes Jason Kang from Capital K Distillery - Feb 4, 2017 https://omny.fm/shows/680-cjob/february-11th-3 Jason Kang the owner of Capital K in Winnipeg is up this weekend on a The Main Ingredient. Manitoba first family owned Distillery making excellent spirits with Manitoba grain. Mon, 13 Feb 2017 15:07:07 -0000 The Main Ingredient w/Kevin Burgin welcomes Jason Kang from Capital K Distillery - Feb 4, 2017 full 680 CJOB Jason Kang the owner of Capital K in Winnipeg is up this weekend on a The Main Ingredient. Manitoba first family owned Distillery making excellent spirits with Manitoba grain. Jason Kang the owner of Capital K in Winnipeg is up this weekend on a The Main Ingredient. Manitoba first family owned Distillery making excellent spirits with Manitoba grain. Jason Kang the owner of Capital K in Winnipeg is up this weekend on a The Main Ingredient. Manitoba first family owned Distillery making excellent spirits with Manitoba grain.

]]> 2043 The Main Ingredient w/Kevin Burgin welcomes Chef Yen Chan from Era Bistro, Matt Wolff from Torque Brewing and Cat Ross from KIDS Initiative https://omny.fm/shows/680-cjob/february-4th-1 Kevin Burgin talks with Chef Yen Chen about her life in China and her journey to Canada to become a chef and the menu for the upcoming TMI Valentine's dinner at Era Bistro. He also talks to Matt Wolff about the beer tasting Torque will be doing at the dinner and Cat Ross about KIDS Initiative which this dinner supports.  Tue, 07 Feb 2017 16:36:29 -0000 The Main Ingredient w/Kevin Burgin welcomes Chef Yen Chan from Era Bistro, Matt Wolff from Torque Brewing and Cat Ross from KIDS Initiative full 680 CJOB Kevin Burgin talks with Chef Yen Chen about her life in China and her journey to Canada to become a chef and the menu for the upcoming TMI Valentine's dinner at Era Bistro. He also talks to Matt Wolff about the beer tasting Torque will be doing at the dinner and Cat Ross about KIDS Initiative which this dinner supports.  Kevin Burgin talks with Chef Yen Chen about her life in China and her journey to Canada to become a chef and the menu for the upcoming TMI Valentine's dinner at Era Bistro. He also talks to Matt Wolff about the beer tasting Torque will be doing at the dinner and Cat Ross about KIDS Initiative which this dinner supports.  Kevin Burgin talks with Chef Yen Chen about her life in China and her journey to Canada to become a chef and the menu for the upcoming TMI Valentine's dinner at Era Bistro. He also talks to Matt Wolff about the beer tasting Torque will be doing at the dinner and Cat Ross about KIDS Initiative which this dinner supports. 

]]> 2055 The Main Ingredient w/Kevin Burgin welcomes Peter Fehr from Gourmet Inspirations and Cheryl Zealand producer of Cranked Energy Bars https://omny.fm/shows/680-cjob/january-28th-1 Peter Fehr from Gourmet Inspirations talks about his upcoming Valentine's Day sauce and the Love Local MB event and Cheryl Zealand the maker of Cranked Energy Bars. Mon, 30 Jan 2017 06:00:00 -0000 The Main Ingredient w/Kevin Burgin welcomes Peter Fehr from Gourmet Inspirations and Cheryl Zealand producer of Cranked Energy Bars full 680 CJOB Peter Fehr from Gourmet Inspirations talks about his upcoming Valentine's Day sauce and the Love Local MB event and Cheryl Zealand the maker of Cranked Energy Bars. Peter Fehr from Gourmet Inspirations talks about his upcoming Valentine's Day sauce and the Love Local MB event and Cheryl Zealand the maker of Cranked Energy Bars. Peter Fehr from Gourmet Inspirations talks about his upcoming Valentine's Day sauce and the Love Local MB event and Cheryl Zealand the maker of Cranked Energy Bars.

]]> 2126 The Main Ingredient w/Kevin Burgin welcomes Kevin Selch from Little Brown Jug Brewing - January 21, 2017 https://omny.fm/shows/680-cjob/janaury-21st The Main Ingredient w/Kevin Burgin welcomes Kevin Selch from Little Brown Jug Brewing located at 336 William Ave. Mon, 23 Jan 2017 15:26:01 -0000 The Main Ingredient w/Kevin Burgin welcomes Kevin Selch from Little Brown Jug Brewing - January 21, 2017 full 680 CJOB The Main Ingredient w/Kevin Burgin welcomes Kevin Selch from Little Brown Jug Brewing located at 336 William Ave. The Main Ingredient w/Kevin Burgin welcomes Kevin Selch from Little Brown Jug Brewing located at 336 William Ave. The Main Ingredient w/Kevin Burgin welcomes Kevin Selch from Little Brown Jug Brewing located at 336 William Ave.

]]> 2038 The Main Ingredient w/Kevin Burgin welcomes Cho Venevongsa and Roger Wilkinson from Chosabi Asian Eatery - January 14, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-january-14th Chosabi is the best of Asian cuisine all rolled up in the perfect sushi burrito. Owner Cho Venevongsa and Roger Wilkinson stop by 680 CJOB to talk about how this restaurant has become a Winnipeg favourite.  Mon, 16 Jan 2017 15:18:44 -0000 The Main Ingredient w/Kevin Burgin welcomes Cho Venevongsa and Roger Wilkinson from Chosabi Asian Eatery - January 14, 2017 full 680 CJOB Chosabi is the best of Asian cuisine all rolled up in the perfect sushi burrito. Owner Cho Venevongsa and Roger Wilkinson stop by 680 CJOB to talk about how this restaurant has become a Winnipeg favourite.  Chosabi is the best of Asian cuisine all rolled up in the perfect sushi burrito. Owner Cho Venevongsa and Roger Wilkinson stop by 680 CJOB to talk about how this restaurant has become a Winnipeg favourite.  Chosabi is the best of Asian cuisine all rolled up in the perfect sushi burrito. Owner Cho Venevongsa and Roger Wilkinson stop by 680 CJOB to talk about how this restaurant has become a Winnipeg favourite. 

]]> 2060 The Main Ingredient w/Kevin Burgin welcomes Matt Wolff from Torque Brewing - January 7, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-january-7th Matt Wolff from Torque Brewing on TMI talking about and sampling some of their signature beers.  Mon, 09 Jan 2017 15:40:35 -0000 The Main Ingredient w/Kevin Burgin welcomes Matt Wolff from Torque Brewing - January 7, 2017 full 680 CJOB Matt Wolff from Torque Brewing on TMI talking about and sampling some of their signature beers.  Matt Wolff from Torque Brewing on TMI talking about and sampling some of their signature beers.  Matt Wolff from Torque Brewing on TMI talking about and sampling some of their signature beers. 

]]> 2129 The Main Ingredient w/Kevin Burgin talks to Nathan Steele from My Farmers Market https://omny.fm/shows/680-cjob/main-ingredient-new-years-edition My Farmers Market on the Main Ingredient this weekend to share their knowledge of the benefits of whole foods and the fresh food delivery services they provide. Wed, 04 Jan 2017 14:43:26 -0000 The Main Ingredient w/Kevin Burgin talks to Nathan Steele from My Farmers Market full 680 CJOB My Farmers Market on the Main Ingredient this weekend to share their knowledge of the benefits of whole foods and the fresh food delivery services they provide. My Farmers Market on the Main Ingredient this weekend to share their knowledge of the benefits of whole foods and the fresh food delivery services they provide. My Farmers Market on the Main Ingredient this weekend to share their knowledge of the benefits of whole foods and the fresh food delivery services they provide.

]]> 2019 The Main Ingredient w/Kevin Burgin welcomes Personal Trainer Carl Berryman & Jessica Marinelli from Winnipeg Tasting Tours - Dec 24, 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-holiday-special Personal trainer Carl Berryman joins TMI this weekend to share his Losing Weight Outside the Box program. A simple program that focuses on changing unhealthy habits not 30 day gimmicks. And... We’re talking beer with Jessica Marinelli as Winnipeg Tasting Tours takes us to Half Pints, Torque, Little Brown Jug and Peg Beer Tue, 27 Dec 2016 15:14:06 -0000 The Main Ingredient w/Kevin Burgin welcomes Personal Trainer Carl Berryman & Jessica Marinelli from Winnipeg Tasting Tours - Dec 24, 2016 full 680 CJOB Personal trainer Carl Berryman joins TMI this weekend to share his Losing Weight Outside the Box program. A simple program that focuses on changing unhealthy habits not 30 day gimmicks. And... We’re talking beer with Jessica Marinelli as Winnipeg Tasting Tours takes us to Half Pints, Torque, Little Brown Jug and Peg Beer Personal trainer Carl Berryman joins TMI this weekend to share his Losing Weight Outside the Box program. A simple program that focuses on changing unhealthy habits not 30 day gimmicks. And... We’re talking beer with Jessica Marinelli as Winnipeg Tasting Tours takes us to Half Pints, Torque, Little Brown Jug and Peg Beer Personal trainer Carl Berryman joins TMI this weekend to share his Losing Weight Outside the Box program. A simple program that focuses on changing unhealthy habits not 30 day gimmicks.

And...

We’re talking beer with Jessica Marinelli as Winnipeg Tasting Tours takes us to Half Pints, Torque, Little Brown Jug and Peg Beer

]]> 2038 The Main Ingredient w/Kevin Burgin welcomes Khao House Restaurant owners Randy and Korene - December 17, 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-december-17th Asian comfort food is the specialty at Khao House Restaurant located at 126 Sherbrook St. Owners Randy and Korene are on The Main Ingredient this weekend to talk about the menu and how they run a successful business in the same house they live in. Mon, 19 Dec 2016 20:03:26 -0000 The Main Ingredient w/Kevin Burgin welcomes Khao House Restaurant owners Randy and Korene - December 17, 2016 full 680 CJOB Asian comfort food is the specialty at Khao House Restaurant located at 126 Sherbrook St. Owners Randy and Korene are on The Main Ingredient this weekend to talk about the menu and how they run a successful business in the same house they live in. Asian comfort food is the specialty at Khao House Restaurant located at 126 Sherbrook St. Owners Randy and Korene are on The Main Ingredient this weekend to talk about the menu and how they run a successful business in the same house they live in. Asian comfort food is the specialty at Khao House Restaurant located at 126 Sherbrook St. Owners Randy and Korene are on The Main Ingredient this weekend to talk about the menu and how they run a successful business in the same house they live in.

]]> 2047 The Main Ingredient w/Kevin Burgin chats with Tyler Birch from Barn Hammer Brewing - December 10, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-december-10th Why is this man smiling? You'd be smiling too if you were about to take over the world one beer at a time. Tyler Birch talks candidly about how he opened Barn Hammer Brewing with his wife Sable because that's simply what he wanted to do. TMI Spins three times on the weekend. 6am and 1pm Saturdays and 6pm Sundays. Mon, 12 Dec 2016 15:42:47 -0000 The Main Ingredient w/Kevin Burgin chats with Tyler Birch from Barn Hammer Brewing - December 10, 2017 full 680 CJOB Why is this man smiling? You'd be smiling too if you were about to take over the world one beer at a time. Tyler Birch talks candidly about how he opened Barn Hammer Brewing with his wife Sable because that's simply what he wanted to do. TMI Spins three times on the weekend. 6am and 1pm Saturdays and 6pm Sundays. Why is this man smiling? You'd be smiling too if you were about to take over the world one beer at a time. Tyler Birch talks candidly about how he opened Barn Hammer Brewing with his wife Sable because that's simply what he wanted to do. TMI Spins three times on the weekend. 6am and 1pm Saturdays and 6pm Sundays. Why is this man smiling? You'd be smiling too if you were about to take over the world one beer at a time. Tyler Birch talks candidly about how he opened Barn Hammer Brewing with his wife Sable because that's simply what he wanted to do. TMI Spins three times on the weekend. 6am and 1pm Saturdays and 6pm Sundays.

]]> 1597 The Main Ingredient w/Kevin Burgin talks to Sobey’s Chef Mark Sobrevinas and Tyler Ibrahim from the new local rewards app The Local Frequency- December 3, 2017 https://omny.fm/shows/680-cjob/main-ingredient-december-3rd Join Kevin Burgin on the Main Ingredient as he talks to Sobey’s Chef Mark Sobrevinas and Tyler Ibrahim from the new local rewards app The Local Frequency Thu, 08 Dec 2016 20:54:17 -0000 The Main Ingredient w/Kevin Burgin talks to Sobey’s Chef Mark Sobrevinas and Tyler Ibrahim from the new local rewards app The Local Frequency- December 3, 2017 full 680 CJOB Join Kevin Burgin on the Main Ingredient as he talks to Sobey’s Chef Mark Sobrevinas and Tyler Ibrahim from the new local rewards app The Local Frequency Join Kevin Burgin on the Main Ingredient as he talks to Sobey’s Chef Mark Sobrevinas and Tyler Ibrahim from the new local rewards app The Local Frequency Join Kevin Burgin on the Main Ingredient as he talks to Sobey’s Chef Mark Sobrevinas and Tyler Ibrahim from the new local rewards app The Local Frequency

]]> 1952 The Main Ingredient with Kevin Burgin talks to Kramer, Cunny, MacLeod, Glassey & Schofield - November 26th, 2016 https://omny.fm/shows/680-cjob/main-ingredient-november-26th Kramer, Cunny, MacLeod, Glassey & Schofield. Five great chef's one great show. A TMI re-play of five guys who take their art seriously but not themselves. Mon, 28 Nov 2016 15:49:31 -0000 The Main Ingredient with Kevin Burgin talks to Kramer, Cunny, MacLeod, Glassey & Schofield - November 26th, 2016 full 680 CJOB Kramer, Cunny, MacLeod, Glassey & Schofield. Five great chef's one great show. A TMI re-play of five guys who take their art seriously but not themselves. Kramer, Cunny, MacLeod, Glassey & Schofield. Five great chef's one great show. A TMI re-play of five guys who take their art seriously but not themselves. Kramer, Cunny, MacLeod, Glassey & Schofield. Five great chef's one great show. A TMI re-play of five guys who take their art seriously but not themselves.

]]> 2167 The Main Ingredient chats with Raya Konrad and Chris Gamma from Clementine restaurant - November 19th, 2016 https://omny.fm/shows/680-cjob/main-ingredient-november-19th TMI keeps the great local beer, wine and food vendors coming by talking to Raya Konrad and Chris Gamma from Clementine Restaurant in the Exchange on this weekends show Mon, 21 Nov 2016 18:57:56 -0000 The Main Ingredient chats with Raya Konrad and Chris Gamma from Clementine restaurant - November 19th, 2016 full 680 CJOB TMI keeps the great local beer, wine and food vendors coming by talking to Raya Konrad and Chris Gamma from Clementine Restaurant in the Exchange on this weekends show TMI keeps the great local beer, wine and food vendors coming by talking to Raya Konrad and Chris Gamma from Clementine Restaurant in the Exchange on this weekends show TMI keeps the great local beer, wine and food vendors coming by talking to Raya Konrad and Chris Gamma from Clementine Restaurant in the Exchange on this weekends show

]]> 1966 The Main Ingredient with Kevin Burgin welcomes Sobey's Extra Chef Mark Sobrevinas, Registered Dietician Jessica Wylychenko and Wellbeing Counsellor Rachel Tessier - November 12th, 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-november-12th Sobey's Extra Chef Mark Sobrevinas, Registered Dietician Jessica Wylychenko and Wellbeing Counsellor Rachel Tessier on The Main Ingredient Mon, 14 Nov 2016 19:42:51 -0000 The Main Ingredient with Kevin Burgin welcomes Sobey's Extra Chef Mark Sobrevinas, Registered Dietician Jessica Wylychenko and Wellbeing Counsellor Rachel Tessier - November 12th, 2016 full 680 CJOB Sobey's Extra Chef Mark Sobrevinas, Registered Dietician Jessica Wylychenko and Wellbeing Counsellor Rachel Tessier on The Main Ingredient Sobey's Extra Chef Mark Sobrevinas, Registered Dietician Jessica Wylychenko and Wellbeing Counsellor Rachel Tessier on The Main Ingredient Sobey's Extra Chef Mark Sobrevinas, Registered Dietician Jessica Wylychenko and Wellbeing Counsellor Rachel Tessier on The Main Ingredient

]]> 2000 The Main Ingredient with Kevin Burgin goes to Bernsteins Deli and Close Company Restaurant - November 5th, 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-november-5th Tune in to TMI as we welcome Aaron Bernstein and find out why this local eating spot has been around for over 30 years and talk to Cam Talbot and Tammy Rocke from Close Company restaurant. Mon, 07 Nov 2016 15:25:39 -0000 The Main Ingredient with Kevin Burgin goes to Bernsteins Deli and Close Company Restaurant - November 5th, 2016 full 680 CJOB Tune in to TMI as we welcome Aaron Bernstein and find out why this local eating spot has been around for over 30 years and talk to Cam Talbot and Tammy Rocke from Close Company restaurant. Tune in to TMI as we welcome Aaron Bernstein and find out why this local eating spot has been around for over 30 years and talk to Cam Talbot and Tammy Rocke from Close Company restaurant. Tune in to TMI as we welcome Aaron Bernstein and find out why this local eating spot has been around for over 30 years and talk to Cam Talbot and Tammy Rocke from Close Company restaurant.

]]> 2024 The Main Ingredient with Kevin Burgin talks to Chef Ben Kramer - October 29th, 2016 https://omny.fm/shows/680-cjob/main-ingredient-october-29th Grazing in the field...Table for 1200...Raw Almond...are just a few of the events Ben Kramer has catered. This is a chef that strives for perfection using local, sustainable organic ingredients with plenty of imagination. Listen his story and what he has coming up next this weekend on TMI on 680 CJOB. Mon, 31 Oct 2016 18:35:15 -0000 The Main Ingredient with Kevin Burgin talks to Chef Ben Kramer - October 29th, 2016 full 680 CJOB Grazing in the field...Table for 1200...Raw Almond...are just a few of the events Ben Kramer has catered. This is a chef that strives for perfection using local, sustainable organic ingredients with plenty of imagination. Listen his story and what he has coming up next this weekend on TMI on 680 CJOB. Grazing in the field...Table for 1200...Raw Almond...are just a few of the events Ben Kramer has catered. This is a chef that strives for perfection using local, sustainable organic ingredients with plenty of imagination. Listen his story and what he has coming up next this weekend on TMI on 680 CJOB. Grazing in the field...Table for 1200...Raw Almond...are just a few of the events Ben Kramer has catered. This is a chef that strives for perfection using local, sustainable organic ingredients with plenty of imagination. Listen his story and what he has coming up next this weekend on TMI on 680 CJOB.

]]> 2343 The Main Ingredient with Kevin Burgin talks with Debbie Sobey from Generation Green about the Love Local MB Pop Up (Oct 22nd, 2016) https://omny.fm/shows/680-cjob/main-ingredient-october-22nd Gourmet Inspirations, Smak Dab Mustard, Danny's Whole Hog, Naked Oats and Dr Beet Root are just a few of the local vendors that will be at the Love Local Pop up tomorrow at the Forks Market from Noon to 5pm. Listen to Sherry Sobey from Generation Green on TMI tomorrow morning at 6am or stream it to your computer or phone using the 680 CJOB audio vault to hear all the details about the event Mon, 24 Oct 2016 18:01:35 -0000 The Main Ingredient with Kevin Burgin talks with Debbie Sobey from Generation Green about the Love Local MB Pop Up (Oct 22nd, 2016) full 680 CJOB Gourmet Inspirations, Smak Dab Mustard, Danny's Whole Hog, Naked Oats and Dr Beet Root are just a few of the local vendors that will be at the Love Local Pop up tomorrow at the Forks Market from Noon to 5pm. Listen to Sherry Sobey from Generation Green on TMI tomorrow morning at 6am or stream it to your computer or phone using the 680 CJOB audio vault to hear all the details about the event Gourmet Inspirations, Smak Dab Mustard, Danny's Whole Hog, Naked Oats and Dr Beet Root are just a few of the local vendors that will be at the Love Local Pop up tomorrow at the Forks Market from Noon to 5pm. Listen to Sherry Sobey from Generation Green on TMI tomorrow morning at 6am or stream it to your computer or phone using the 680 CJOB audio vault to hear all the details about the event Gourmet Inspirations, Smak Dab Mustard, Danny's Whole Hog, Naked Oats and Dr Beet Root are just a few of the local vendors that will be at the Love Local Pop up tomorrow at the Forks Market from Noon to 5pm. Listen to Sherry Sobey from Generation Green on TMI tomorrow morning at 6am or stream it to your computer or phone using the 680 CJOB audio vault to hear all the details about the event

]]> 2100 The Main Ingredient welcomes Chef Noel Cunningham, Brad Smith host of Chopped and the LA Travel groupmain - October 15th, 2016 https://omny.fm/shows/680-cjob/main-ingredient-october-15th This weekend on TMI we talk to Brad Smith the host of Chopped Canada about the upcoming season that starts this Sunday October 16th. Also Chef Noel Cunningham joins us to talk about his Jamaican fusion cooking style and his journey from Jamaica to Winnipeg.  Mon, 17 Oct 2016 14:36:49 -0000 The Main Ingredient welcomes Chef Noel Cunningham, Brad Smith host of Chopped and the LA Travel groupmain - October 15th, 2016 full 680 CJOB This weekend on TMI we talk to Brad Smith the host of Chopped Canada about the upcoming season that starts this Sunday October 16th. Also Chef Noel Cunningham joins us to talk about his Jamaican fusion cooking style and his journey from Jamaica to Winnipeg.  This weekend on TMI we talk to Brad Smith the host of Chopped Canada about the upcoming season that starts this Sunday October 16th. Also Chef Noel Cunningham joins us to talk about his Jamaican fusion cooking style and his journey from Jamaica to Winnipeg.  This weekend on TMI we talk to Brad Smith the host of Chopped Canada about the upcoming season that starts this Sunday October 16th. Also Chef Noel Cunningham joins us to talk about his Jamaican fusion cooking style and his journey from Jamaica to Winnipeg. 

]]> 2000 The Main Ingredient talks to Constance Menzies from Chocolatier Constance Pop - October 8th, 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-october-8th Join The Main Ingredient this weekend as we chat with Constance Menzies owner of Chocolatier Constance Popp in St Boniface about the artisan chocolates they have made for the Queen, the Junos and the Oscars.  Mon, 10 Oct 2016 15:01:06 -0000 The Main Ingredient talks to Constance Menzies from Chocolatier Constance Pop - October 8th, 2016 full 680 CJOB Join The Main Ingredient this weekend as we chat with Constance Menzies owner of Chocolatier Constance Popp in St Boniface about the artisan chocolates they have made for the Queen, the Junos and the Oscars.  Join The Main Ingredient this weekend as we chat with Constance Menzies owner of Chocolatier Constance Popp in St Boniface about the artisan chocolates they have made for the Queen, the Junos and the Oscars.  Join The Main Ingredient this weekend as we chat with Constance Menzies owner of Chocolatier Constance Popp in St Boniface about the artisan chocolates they have made for the Queen, the Junos and the Oscars. 

]]> 2059 The Main Ingredient with Kevin Burgin - Masterchef Jeremy Senaris Oct 1st, 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-october-1st Masterchef's Jeremy Senaris joins TMI this weekend to talk about his LASA pop up dinner series specifically about the upcoming menu for his pop up dinner on Oct 7th and 8th at Kitchen Sync on Donald St Mon, 03 Oct 2016 14:51:58 -0000 The Main Ingredient with Kevin Burgin - Masterchef Jeremy Senaris Oct 1st, 2016 full 680 CJOB Masterchef's Jeremy Senaris joins TMI this weekend to talk about his LASA pop up dinner series specifically about the upcoming menu for his pop up dinner on Oct 7th and 8th at Kitchen Sync on Donald St Masterchef's Jeremy Senaris joins TMI this weekend to talk about his LASA pop up dinner series specifically about the upcoming menu for his pop up dinner on Oct 7th and 8th at Kitchen Sync on Donald St Masterchef's Jeremy Senaris joins TMI this weekend to talk about his LASA pop up dinner series specifically about the upcoming menu for his pop up dinner on Oct 7th and 8th at Kitchen Sync on Donald St

]]> 2130 The Main Ingredient with Kevin Burgin is joined by Flatland Wrap on Donald and talks about the 4 pillars of health and meal prep tips- September 24th & 25th, 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-september-24th Join TMI today on 680 CJOB at 6pm as we talk to Alex and Adam the owners of Flatland Wrap on Donald and talk about the 4 pillars of health and meal prep tips with Crossfit coach Cat Ross and wellness expert Jordan Cieciwa Mon, 26 Sep 2016 19:22:59 -0000 The Main Ingredient with Kevin Burgin is joined by Flatland Wrap on Donald and talks about the 4 pillars of health and meal prep tips- September 24th & 25th, 2016 full 680 CJOB Join TMI today on 680 CJOB at 6pm as we talk to Alex and Adam the owners of Flatland Wrap on Donald and talk about the 4 pillars of health and meal prep tips with Crossfit coach Cat Ross and wellness expert Jordan Cieciwa Join TMI today on 680 CJOB at 6pm as we talk to Alex and Adam the owners of Flatland Wrap on Donald and talk about the 4 pillars of health and meal prep tips with Crossfit coach Cat Ross and wellness expert Jordan Cieciwa Join TMI today on 680 CJOB at 6pm as we talk to Alex and Adam the owners of Flatland Wrap on Donald and talk about the 4 pillars of health and meal prep tips with Crossfit coach Cat Ross and wellness expert Jordan Cieciwa

]]> 2063 The Main Ingredient with Kevin Burgin welcomes Food blogger Shel Zolkewich and Johnny Kein from LA Travel Group September 17th, 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-september-17th Food blogger Shel Zolkewich and Johnny Kein from LA Travel Group join me this weekend to talk about the "Taste The Vacation" culinary tour Shel is hosting in Mexico in March 2017 Mon, 19 Sep 2016 14:49:52 -0000 The Main Ingredient with Kevin Burgin welcomes Food blogger Shel Zolkewich and Johnny Kein from LA Travel Group September 17th, 2016 full 680 CJOB Food blogger Shel Zolkewich and Johnny Kein from LA Travel Group join me this weekend to talk about the "Taste The Vacation" culinary tour Shel is hosting in Mexico in March 2017 Food blogger Shel Zolkewich and Johnny Kein from LA Travel Group join me this weekend to talk about the "Taste The Vacation" culinary tour Shel is hosting in Mexico in March 2017 Food blogger Shel Zolkewich and Johnny Kein from LA Travel Group join me this weekend to talk about the "Taste The Vacation" culinary tour Shel is hosting in Mexico in March 2017

]]> 1959 The Main Ingredient with Kevin Burgin chats with Prairie Box chefs Lewis Glassey and Brandon Schofield - September 10th. 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-september-10th Lewis Glassey and Brandon Schofield from Prairie Box on TMI to talk about Winnipeg's first healthy convenient meal company aimed at busy professionals and families.  Mon, 12 Sep 2016 20:53:26 -0000 The Main Ingredient with Kevin Burgin chats with Prairie Box chefs Lewis Glassey and Brandon Schofield - September 10th. 2016 full 680 CJOB Lewis Glassey and Brandon Schofield from Prairie Box on TMI to talk about Winnipeg's first healthy convenient meal company aimed at busy professionals and families.  Lewis Glassey and Brandon Schofield from Prairie Box on TMI to talk about Winnipeg's first healthy convenient meal company aimed at busy professionals and families.  Lewis Glassey and Brandon Schofield from Prairie Box on TMI to talk about Winnipeg's first healthy convenient meal company aimed at busy professionals and families. 

]]> 2061 The Main Ingredient with Kevin Burgin talks Mike Green Peg City Grub - Sept 3rd, 2016 https://omny.fm/shows/680-cjob/main-ingredient-sept-3rd Mike Green from Peg City Grub talks about must see culinary spots in Winnipeg Mon, 05 Sep 2016 14:20:14 -0000 The Main Ingredient with Kevin Burgin talks Mike Green Peg City Grub - Sept 3rd, 2016 full 680 CJOB Mike Green from Peg City Grub talks about must see culinary spots in Winnipeg Mike Green from Peg City Grub talks about must see culinary spots in Winnipeg Mike Green from Peg City Grub talks about must see culinary spots in Winnipeg

]]> 2099 The Main Ingredient with Kevin Burgin gets the The Poutine Cup details from Shawn Brandson - August 27th https://omny.fm/shows/680-cjob/the-main-ingredient-august-27th Shawn Brandson from the Promenade Cafe and Wine tells us all about the Poutine Cup being held at Fort Gibraltar September 28th, 2016 Mon, 29 Aug 2016 14:37:01 -0000 The Main Ingredient with Kevin Burgin gets the The Poutine Cup details from Shawn Brandson - August 27th full 680 CJOB Shawn Brandson from the Promenade Cafe and Wine tells us all about the Poutine Cup being held at Fort Gibraltar September 28th, 2016 Shawn Brandson from the Promenade Cafe and Wine tells us all about the Poutine Cup being held at Fort Gibraltar September 28th, 2016 Shawn Brandson from the Promenade Cafe and Wine tells us all about the Poutine Cup being held at Fort Gibraltar September 28th, 2016

]]> 2122 The Main Ingredient w/Kevin Burgin talks to Cheryl Zealand owner of Cranked Energy bars & Kitchen Sync - August 20, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-cranked-energy-bar-kitchen-syn Cheryl Zealand owner of Cranked Energy bars on The Main Ingredient on 680 CJOB this weekend to us about what separates Cranked bars from the pack plus Sheila Bennett talks about her beautiful commercial kitchen and event space Kitchen Sync Mon, 22 Aug 2016 18:48:16 -0000 The Main Ingredient w/Kevin Burgin talks to Cheryl Zealand owner of Cranked Energy bars & Kitchen Sync - August 20, 2017 full 680 CJOB Cheryl Zealand owner of Cranked Energy bars on The Main Ingredient on 680 CJOB this weekend to us about what separates Cranked bars from the pack plus Sheila Bennett talks about her beautiful commercial kitchen and event space Kitchen Sync Cheryl Zealand owner of Cranked Energy bars on The Main Ingredient on 680 CJOB this weekend to us about what separates Cranked bars from the pack plus Sheila Bennett talks about her beautiful commercial kitchen and event space Kitchen Sync Cheryl Zealand owner of Cranked Energy bars on The Main Ingredient on 680 CJOB this weekend to us about what separates Cranked bars from the pack plus Sheila Bennett talks about her beautiful commercial kitchen and event space Kitchen Sync

]]> 1663 The Main Ingredient w/Kevin Burgin chats with Kevin Donnelly about the BBQ & Blues festival & Kristen Pauls from The Common - August 13, 2017 https://omny.fm/shows/680-cjob/the-main-ingredient-bbq-blues-festival-the-common Kevin Donnelly VP at True North Sports and Entertainment talks about the BBQ and Blues festival coming up August 19th and 20th and Kristen Pauls from the Forks gives details about the new craft beer and wine kiosk called The Common. Mon, 15 Aug 2016 14:45:46 -0000 The Main Ingredient w/Kevin Burgin chats with Kevin Donnelly about the BBQ & Blues festival & Kristen Pauls from The Common - August 13, 2017 full 680 CJOB Kevin Donnelly VP at True North Sports and Entertainment talks about the BBQ and Blues festival coming up August 19th and 20th and Kristen Pauls from the Forks gives details about the new craft beer and wine kiosk called The Common. Kevin Donnelly VP at True North Sports and Entertainment talks about the BBQ and Blues festival coming up August 19th and 20th and Kristen Pauls from the Forks gives details about the new craft beer and wine kiosk called The Common. Kevin Donnelly VP at True North Sports and Entertainment talks about the BBQ and Blues festival coming up August 19th and 20th and Kristen Pauls from the Forks gives details about the new craft beer and wine kiosk called The Common.

]]> 2135 The Main Ingredient w/Kevin Burgin welcomes Nils Vik from Parlour Coffee & Vanessa Stachiw from Lil Sister Coffee plus Betty owner of BMC Market restaurant - August 6, 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-parlour-coffee-lil-sister-coff Kevin Burgin welcomes Parlour Coffee, Lil Sister Coffee & BMC Market restaurant Mon, 08 Aug 2016 15:15:57 -0000 The Main Ingredient w/Kevin Burgin welcomes Nils Vik from Parlour Coffee & Vanessa Stachiw from Lil Sister Coffee plus Betty owner of BMC Market restaurant - August 6, 2016 full 680 CJOB Kevin Burgin welcomes Parlour Coffee, Lil Sister Coffee & BMC Market restaurant Kevin Burgin welcomes Parlour Coffee, Lil Sister Coffee & BMC Market restaurant Kevin Burgin welcomes Parlour Coffee, Lil Sister Coffee & BMC Market restaurant

]]> 1999 The Main Ingredient - Food O Rama & Mercadito Restaurant and Market - july 30th https://omny.fm/shows/680-cjob/the-main-ingredient-food-o-rama-mercadito-restaura Tue, 02 Aug 2016 14:23:25 -0000 The Main Ingredient - Food O Rama & Mercadito Restaurant and Market - july 30th full 680 CJOB 2133 The Main Ingredient - Close Company Restaurant - July 23rd https://omny.fm/shows/680-cjob/the-main-ingredient-close-company-restaurant-july Mon, 25 Jul 2016 16:54:49 -0000 The Main Ingredient - Close Company Restaurant - July 23rd full 680 CJOB 2109 Main Ingredient - Conscious fare & Oh Doughtnuts - July 16th, 2016 https://omny.fm/shows/680-cjob/main-ingredient-conscious-fare-oh-doughtnuts-july Jill Dorosh from Conscious Fare talks about her company's products (Jamore and Conscious Ketchup) that are made without refined sugars and artificial sweeteners. Amanda Kinden owner of Oh Doughnuts on Broadway discusses what pulled her off her chosen career path to fill Winnipeg's need for her delicious gourmet doughnuts. Mon, 18 Jul 2016 14:41:24 -0000 Main Ingredient - Conscious fare & Oh Doughtnuts - July 16th, 2016 full 680 CJOB Jill Dorosh from Conscious Fare talks about her company's products (Jamore and Conscious Ketchup) that are made without refined sugars and artificial sweeteners. Amanda Kinden owner of Oh Doughnuts on Broadway discusses what pulled her off her chosen career path to fill Winnipeg's need for her delicious gourmet doughnuts. Jill Dorosh from Conscious Fare talks about her company's products (Jamore and Conscious Ketchup) that are made without refined sugars and artificial sweeteners. Amanda Kinden owner of Oh Doughnuts on Broadway discusses what pulled her off her chosen career path to fill Winnipeg's need for her delicious gourmet doughnuts. Jill Dorosh from Conscious Fare talks about her company's products (Jamore and Conscious Ketchup) that are made without refined sugars and artificial sweeteners.

Amanda Kinden owner of Oh Doughnuts on Broadway discusses what pulled her off her chosen career path to fill Winnipeg's need for her delicious gourmet doughnuts.

]]> 1932 The Main Ingredient - Steffen Zinn - The Red Ember food truck July 9th, 2016 https://omny.fm/shows/680-cjob/the-main-ingredient-steffen-zinn-the-red-ember-foo Fri, 08 Jul 2016 13:50:51 -0000 The Main Ingredient - Steffen Zinn - The Red Ember food truck July 9th, 2016 full 680 CJOB 2042 The Main Ingredient - Provencher Biz Chairman Shawn Brandson (July 2nd, 2016) https://omny.fm/shows/680-cjob/the-main-ingredient-provencher-biz-chairman-shawn Mon, 04 Jul 2016 14:20:41 -0000 The Main Ingredient - Provencher Biz Chairman Shawn Brandson (July 2nd, 2016) full 680 CJOB 1908 Main Ingredient - Generation Green with Sherry Sobey (June 25th, 2016) https://omny.fm/shows/680-cjob/main-ingredient-generation-green-with-sherry-sobey Generation Green at The Forks Fri, 24 Jun 2016 14:33:59 -0000 Main Ingredient - Generation Green with Sherry Sobey (June 25th, 2016) full 680 CJOB Generation Green at The Forks Generation Green at The Forks Generation Green at The Forks

]]> 1799 The Main Ingredient w/Kevin Burgin welcomes Perfect Pierogies https://omny.fm/shows/680-cjob/main-ingredient-perfect-pierogies Sun, 19 Jun 2016 02:14:42 -0000 The Main Ingredient w/Kevin Burgin welcomes Perfect Pierogies full 680 CJOB 1249 The Main Ingredient w/Kevin Burgin welcomes 529 Chef Fraser MacLeod - June 18, 2016 https://omny.fm/shows/680-cjob/main-ingredient-529-chef-fraser-macleod The Main Ingredient w/Kevin Burgin welcomes 529 Chef Fraser MacLeod Sun, 19 Jun 2016 02:14:25 -0000 The Main Ingredient w/Kevin Burgin welcomes 529 Chef Fraser MacLeod - June 18, 2016 full 680 CJOB The Main Ingredient w/Kevin Burgin welcomes 529 Chef Fraser MacLeod The Main Ingredient w/Kevin Burgin welcomes 529 Chef Fraser MacLeod The Main Ingredient w/Kevin Burgin welcomes 529 Chef Fraser MacLeod

]]> 1156 The Main Ingredient w/Kevin Burgin talks to Fort Garry Brewing https://omny.fm/shows/680-cjob/fort-garry-brewing The Main Ingredient w/Kevin Burgin talks to Fort Garry Brewing Sun, 19 Jun 2016 00:10:36 -0000 The Main Ingredient w/Kevin Burgin talks to Fort Garry Brewing full 680 CJOB The Main Ingredient w/Kevin Burgin talks to Fort Garry Brewing The Main Ingredient w/Kevin Burgin talks to Fort Garry Brewing The Main Ingredient w/Kevin Burgin talks to Fort Garry Brewing

]]> 1949 The Main Ingredient w/Kevin Burgin talks to Flatlanders Beer Festival https://omny.fm/shows/680-cjob/main-ingredient-flatlanders-beer-festival Sun, 19 Jun 2016 00:10:36 -0000 The Main Ingredient w/Kevin Burgin talks to Flatlanders Beer Festival full 680 CJOB 1729