Bon Appétit http://www.bonappetit.com en © Condé Nast. All rights reserved. 505289 In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com! https://megaphone.imgix.net/podcasts/27430bf2-73c7-11f1-bdc0-9ff8f6dd8221/image/cf179e000be8ce0a54f7638e1defc8a9.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress Bon Appétit http://www.bonappetit.com no episodic Bon Appétit In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com! Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com! ]]> Bon Appétit audio_production@condenast.com BA Bake Club: Tiny Tomato Galettes This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, whatever you want.)  On the latest episode of BA Bake Club, Jesse, Shilpa, and Rebecca take your questions, walking through the difference between a pie and a galette, how to avoid a soggy bottom, and why mayonnaise is that girl – at least when it comes to this recipe. Plus, they bestow the honor of Baker of the Month on one talented Bake Clubber – and try to stump each other with ingredients. How will soy milk and spam galette? You’ll have to listen to find out. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 07 Jul 2026 09:00:00 -0000 full Bon Appétit This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, whatever you want.)  On the latest episode of BA Bake Club, Jesse, Shilpa, and Rebecca take your questions, walking through the difference between a pie and a galette, how to avoid a soggy bottom, and why mayonnaise is that girl – at least when it comes to this recipe. Plus, they bestow the honor of Baker of the Month on one talented Bake Clubber – and try to stump each other with ingredients. How will soy milk and spam galette? You’ll have to listen to find out. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, whatever you want.) 

On the latest episode of BA Bake Club, Jesse, Shilpa, and Rebecca take your questions, walking through the difference between a pie and a galette, how to avoid a soggy bottom, and why mayonnaise is that girl – at least when it comes to this recipe. Plus, they bestow the honor of Baker of the Month on one talented Bake Clubber – and try to stump each other with ingredients. How will soy milk and spam galette? You’ll have to listen to find out. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2705 no BA Bake Club: Whole Lemon Bars https://play.prx.org/listen?ge=prx_5637_3229d95f-82a5-4030-be22-4aba54c92ff0&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for Whole Lemon Bars. “These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey. First, they were marshmallows… and then they were marshmallow cookies, and then, something happened, they turned into lemon bars.” On the latest episode of BA Bake Club, Jesse and Shilpa take your questions and bestow the honor of Baker of the Month on one talented Bake Clubber. Make sure you join our BA Bake Club Substack for access to a bonus recipe for the Marshmallow That Became a Lemon Bar. Later in the episode, Bake Clubs unite as visionary pastry chef and founder of Milk Bar (as well as her own bake club) Christina Tosi joins Jesse and Shilpa to talk about her love of baking and where she finds inspiration. “We need more forces of good and positivity and innovation and creativity. That's why I started Bake Club, and I love that you all have BA Bake Club in the same way.” says Tosi. You can find Christina Tosi online at milkbarstore.com, @christinatosi on socials or on her website bakeclub.com. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 02 Jun 2026 09:00:00 -0000 full Bon Appétit This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for<a href="https://www.bonappetit.com/recipe/whole-lemon-bars?srsltid=AfmBOoqOAqd1LDIzCzD_mKloizQApLImWUBfl33IVV2HLJUKZfxhxRvu"> Whole Lemon Bars.</a> “These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey. First, they were marshmallows… and then they were marshmallow cookies, and then, something happened, they turned into lemon bars.” On the latest episode of BA Bake Club, Jesse and Shilpa take your questions and bestow the honor of Baker of the Month on one talented Bake Clubber. Make sure you join our <a href="https://babakeclub.substack.com/">BA Bake Club Substack</a> for access to a bonus recipe for the Marshmallow That Became a Lemon Bar. Later in the episode, Bake Clubs unite as visionary pastry chef and founder of Milk Bar (as well as her own bake club) Christina Tosi joins Jesse and Shilpa to talk about her love of baking and where she finds inspiration. “We need more forces of good and positivity and innovation and creativity. That's why I started Bake Club, and I love that you all have BA Bake Club in the same way.” says Tosi. You can find Christina Tosi online at<a href="http://milkbarstore.com"> milkbarstore.com</a>, @<a href="https://www.instagram.com/christinatosi/?hl=en-gb">christinatosi</a> on socials or on her website<a href="http://bakeclub.com"> bakeclub.com</a>. We’d love to hear from you! Send your questions to BA Bake Club! Find us on<a href="https://babakeclub.substack.com/"> Substack</a> or send us a voice memo to bakeclub@bonappetit.com. This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for Whole Lemon Bars. “These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey. First, they were marshmallows… and then they were marshmallow cookies, and then, something happened, they turned into lemon bars.” On the latest episode of BA Bake Club, Jesse and Shilpa take your questions and bestow the honor of Baker of the Month on one talented Bake Clubber. Make sure you join our BA Bake Club Substack for access to a bonus recipe for the Marshmallow That Became a Lemon Bar. Later in the episode, Bake Clubs unite as visionary pastry chef and founder of Milk Bar (as well as her own bake club) Christina Tosi joins Jesse and Shilpa to talk about her love of baking and where she finds inspiration. “We need more forces of good and positivity and innovation and creativity. That's why I started Bake Club, and I love that you all have BA Bake Club in the same way.” says Tosi. You can find Christina Tosi online at milkbarstore.com, @christinatosi on socials or on her website bakeclub.com. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for Whole Lemon Bars.

“These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey. First, they were marshmallows… and then they were marshmallow cookies, and then, something happened, they turned into lemon bars.”

On the latest episode of BA Bake Club, Jesse and Shilpa take your questions and bestow the honor of Baker of the Month on one talented Bake Clubber.

Make sure you join our BA Bake Club Substack for access to a bonus recipe for the Marshmallow That Became a Lemon Bar.

Later in the episode, Bake Clubs unite as visionary pastry chef and founder of Milk Bar (as well as her own bake club) Christina Tosi joins Jesse and Shilpa to talk about her love of baking and where she finds inspiration.

“We need more forces of good and positivity and innovation and creativity. That's why I started Bake Club, and I love that you all have BA Bake Club in the same way.” says Tosi.

You can find Christina Tosi online at milkbarstore.com, @christinatosi on socials or on her website bakeclub.com.

We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3085 BA Bake Club: Strawberry Roll Cake https://play.prx.org/listen?ge=prx_5637_2c30f598-7ff1-453e-ab36-c51f63348804&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS The unofficial birthday cake of the Test Kitchen comes to Bake Club this month as Shilpa Uskokovic shares her recipe for Strawberry Roll Cake.  “I just love this cake,” explains Shilpa to co-host Jesse Szewczyk. “It has everything you could want! Tender cake, really nice cream…lots of fresh fruits. It's perfect.”  Shilpa and Jesse answer your questions and also award the inaugural Baker of the Month to one lucky listener whose Strawberry Roll Cake stood out on BA Bake Club Substack page.  And in our segment Baker You Should Know, celebrated author and food stylist Donna Hay stops by to talk about her latest book Sunshine Lemons and Seasalt. Donna introduces us to her favourite cooking utensil, the spoonula.  You can find Donna Hay’s work on her website and you can watch her series Coastal Celebrations on Disney+.  We’d love to hear from you - send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 05 May 2026 09:00:00 -0000 full Bon Appétit The unofficial birthday cake of the Test Kitchen comes to Bake Club this month as Shilpa Uskokovic shares her recipe for Strawberry Roll Cake.  “I just love this cake,” explains Shilpa to co-host Jesse Szewczyk. “It has everything you could want! Tender cake, really nice cream…lots of fresh fruits. It's perfect.”  Shilpa and Jesse answer your questions and also award the inaugural Baker of the Month to one lucky listener whose Strawberry Roll Cake stood out on BA Bake Club Substack page.  And in our segment Baker You Should Know, celebrated author and food stylist Donna Hay stops by to talk about her latest book Sunshine Lemons and Seasalt. Donna introduces us to her favourite cooking utensil, the spoonula.  You can find Donna Hay’s work on <a href="https://www.donnahay.com.au/">her website</a> and you can watch her series Coastal Celebrations on Disney+.  We’d love to hear from you - send your questions to BA Bake Club! Find us on<a href="https://babakeclub.substack.com/"> Substack</a> or send us a voice memo to bakeclub@bonappetit.com. The unofficial birthday cake of the Test Kitchen comes to Bake Club this month as Shilpa Uskokovic shares her recipe for Strawberry Roll Cake.  “I just love this cake,” explains Shilpa to co-host Jesse Szewczyk. “It has everything you could want! Tender cake, really nice cream…lots of fresh fruits. It's perfect.”  Shilpa and Jesse answer your questions and also award the inaugural Baker of the Month to one lucky listener whose Strawberry Roll Cake stood out on BA Bake Club Substack page.  And in our segment Baker You Should Know, celebrated author and food stylist Donna Hay stops by to talk about her latest book Sunshine Lemons and Seasalt. Donna introduces us to her favourite cooking utensil, the spoonula.  You can find Donna Hay’s work on her website and you can watch her series Coastal Celebrations on Disney+.  We’d love to hear from you - send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices The unofficial birthday cake of the Test Kitchen comes to Bake Club this month as Shilpa Uskokovic shares her recipe for Strawberry Roll Cake. 

“I just love this cake,” explains Shilpa to co-host Jesse Szewczyk. “It has everything you could want! Tender cake, really nice cream…lots of fresh fruits. It's perfect.” 

Shilpa and Jesse answer your questions and also award the inaugural Baker of the Month to one lucky listener whose Strawberry Roll Cake stood out on BA Bake Club Substack page. 

And in our segment Baker You Should Know, celebrated author and food stylist Donna Hay stops by to talk about her latest book Sunshine Lemons and Seasalt. Donna introduces us to her favourite cooking utensil, the spoonula. 

You can find Donna Hay’s work on her website and you can watch her series Coastal Celebrations on Disney+. 

We’d love to hear from you - send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2835 BA Bake Club: Chocolate Guinness Cake https://play.prx.org/listen?ge=prx_5637_15f0b99a-fd6a-4e5d-838b-a070b8764edf&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS This month, Bon Appétit’s Bake Club is putting a spin on a classic. Listen in as Jesse Szewczyk breaks down his popular recipe for Chocolate Guinness Cake. “The cake came to me rather easily. I had a vision. I got lucky,” Jesse explains to co-host Shilpa Uskokovic. But the challenge came when it was time to develop the frosting. “I feel like everyone in the Test Kitchen had an opinion on what it should be…I definitely tried at least 10 different frostings.” Ultimately, Jesse landed on a brown butter frosting as the perfect topper, not just for taste but also because it matched the visual of an expertly poured Guinness, with its creamy head. “It’s reinforced with just a tad of Guinness, two tablespoons,” says Jesse. “I found it important to have Guinness in both places.” Jesse and Shilpa also dive deep into the mailbag and answer questions about the cake and troubleshoot issues listeners encountered. Plus, baker and psychologist Helen Goh stops by in our “Baker You Should Know” segment. Helen confesses that she has been living a double life for years and explains how she juggled working with the acclaimed Yotam Ottolenghi on developing sweet treats while seeing patients in her psychology practice. Her latest book, Baking & the Meaning of Life, bridges the gap between the two worlds. As always, we’d love to hear from you! To send your questions to Bon Appétit Bake Club, subscribe to us on Substack, or send us a voice memo to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 07 Apr 2026 09:00:00 -0000 full Bon Appétit This month, <a href="https://www.bonappetit.com/story/bake-club">Bon Appétit’s Bake Club</a> is putting a spin on a classic. Listen in as <a href="https://www.bonappetit.com/contributor/jesse-szewczyk">Jesse Szewczyk</a> breaks down his <a href="https://www.bonappetit.com/gallery/most-popular-recipes-march-2026">popular recipe</a> for <a href="https://www.bonappetit.com/recipe/chocolate-guinness-cake">Chocolate Guinness Cake</a>. “The cake came to me rather easily. I had a vision. I got lucky,” Jesse explains to co-host <a href="https://www.bonappetit.com/contributor/shilpa-uskokovic">Shilpa Uskokovic</a>. But the challenge came when it was time to develop the frosting. “I feel like everyone in the Test Kitchen had an opinion on what it should be…I definitely tried at least 10 different frostings.” Ultimately, Jesse landed on a brown butter frosting as the perfect topper, not just for taste but also because it matched the visual of an expertly poured Guinness, with its creamy head. “It’s reinforced with just a tad of Guinness, two tablespoons,” says Jesse. “I found it important to have Guinness in both places.” Jesse and Shilpa also dive deep into the mailbag and answer questions about the cake and troubleshoot issues listeners encountered. Plus, baker and psychologist <a href="https://www.instagram.com/helen_goh_bakes/">Helen Goh</a> stops by in our “Baker You Should Know” segment. Helen confesses that she has been living a double life for years and explains how she juggled working with the acclaimed Yotam Ottolenghi on developing sweet treats while seeing patients in her psychology practice. Her latest book, Baking &amp; the Meaning of Life, bridges the gap between the two worlds. As always, we’d love to hear from you! To send your questions to Bon Appétit Bake Club, subscribe to us on<a href="https://babakeclub.substack.com/"> Substack</a>, or send us a voice memo to bakeclub@bonappetit.com. This month, Bon Appétit’s Bake Club is putting a spin on a classic. Listen in as Jesse Szewczyk breaks down his popular recipe for Chocolate Guinness Cake. “The cake came to me rather easily. I had a vision. I got lucky,” Jesse explains to co-host Shilpa Uskokovic. But the challenge came when it was time to develop the frosting. “I feel like everyone in the Test Kitchen had an opinion on what it should be…I definitely tried at least 10 different frostings.” Ultimately, Jesse landed on a brown butter frosting as the perfect topper, not just for taste but also because it matched the visual of an expertly poured Guinness, with its creamy head. “It’s reinforced with just a tad of Guinness, two tablespoons,” says Jesse. “I found it important to have Guinness in both places.” Jesse and Shilpa also dive deep into the mailbag and answer questions about the cake and troubleshoot issues listeners encountered. Plus, baker and psychologist Helen Goh stops by in our “Baker You Should Know” segment. Helen confesses that she has been living a double life for years and explains how she juggled working with the acclaimed Yotam Ottolenghi on developing sweet treats while seeing patients in her psychology practice. Her latest book, Baking & the Meaning of Life, bridges the gap between the two worlds. As always, we’d love to hear from you! To send your questions to Bon Appétit Bake Club, subscribe to us on Substack, or send us a voice memo to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices This month, Bon Appétit’s Bake Club is putting a spin on a classic. Listen in as Jesse Szewczyk breaks down his popular recipe for Chocolate Guinness Cake.

“The cake came to me rather easily. I had a vision. I got lucky,” Jesse explains to co-host Shilpa Uskokovic. But the challenge came when it was time to develop the frosting. “I feel like everyone in the Test Kitchen had an opinion on what it should be…I definitely tried at least 10 different frostings.”

Ultimately, Jesse landed on a brown butter frosting as the perfect topper, not just for taste but also because it matched the visual of an expertly poured Guinness, with its creamy head. “It’s reinforced with just a tad of Guinness, two tablespoons,” says Jesse. “I found it important to have Guinness in both places.”

Jesse and Shilpa also dive deep into the mailbag and answer questions about the cake and troubleshoot issues listeners encountered.

Plus, baker and psychologist Helen Goh stops by in our “Baker You Should Know” segment. Helen confesses that she has been living a double life for years and explains how she juggled working with the acclaimed Yotam Ottolenghi on developing sweet treats while seeing patients in her psychology practice. Her latest book, Baking & the Meaning of Life, bridges the gap between the two worlds.

As always, we’d love to hear from you! To send your questions to Bon Appétit Bake Club, subscribe to us on Substack, or send us a voice memo to bakeclub@bonappetit.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2681 BA Bake Club: Cheddar Biscuits With Old Bay https://play.prx.org/listen?ge=prx_5637_0504bb01-c920-46a8-a516-f5b5e726f09f&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any occasion. “Anything bread can do…a biscuit can do better,” says Shilpa.  Jesse and Shilpa tackle listener questions and baker and writer Cheryl Day, a biscuit guru who made them everyday for 22 years in her bakery, stops by the clubhouse. Cheryl’s advice for the best biscuit is simple. “I would say: practice, practice, practice … then, take notes.” We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Links: Garlic Bread Biscuits RecipeAn Ode to Old Bay, the Great American Condiment from The New YorkerOld Bay Breakfast PotatoesPeel ’n’ Eat Old Bay and Garlic ShrimpOld Bay Chips With Lemon MayoGlazed Fried Chicken with Old Bay and CayenneBaltimore-Style Crab Cakes Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 03 Mar 2026 10:00:00 -0000 full Bon Appétit This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any occasion. “Anything bread can do…a biscuit can do better,” says Shilpa.  Jesse and Shilpa tackle listener questions and baker and writer <a href="https://www.instagram.com/cherylday/?hl=en">Cheryl Day</a>, a biscuit guru who made them everyday for 22 years in her bakery, stops by the clubhouse. Cheryl’s advice for the best biscuit is simple. “I would say: practice, practice, practice … then, take notes.” We’d love to hear from you! Send your questions to BA Bake Club! Find us on <a href="https://babakeclub.substack.com/">Substack </a>or send us a voice memo to <a href="mailto:bakeclub@bonappetit.com">bakeclub@bonappetit.com</a>. Links: <a href="https://www.bonappetit.com/recipe/garlic-bread-biscuits?srsltid=AfmBOor_gOH46oXUHg5GsZl7M6_S2M5ZytxmSzGhs5LAb-KrYas94rTf">Garlic Bread Biscuits Recipe </a><a href="https://www.newyorker.com/culture/annals-of-gastronomy/an-ode-to-old-bay-the-great-american-condiment">An Ode to Old Bay, the Great American Condiment from The New Yorker </a><a href="https://www.bonappetit.com/recipe/old-bay-breakfast-potatoes">Old Bay Breakfast Potatoes </a><a href="https://www.bonappetit.com/recipe/peel-n-eat-old-bay-and-garlic-shrimp">Peel ’n’ Eat Old Bay and Garlic Shrimp </a><a href="https://www.bonappetit.com/recipe/old-bay-chips-with-lemon-mayo-recipe">Old Bay Chips With Lemon Mayo </a><a href="https://www.bonappetit.com/recipe/glazed-fried-chicken-with-old-bay-and-cayenne">Glazed Fried Chicken with Old Bay and Cayenne </a><a href="https://www.bonappetit.com/recipe/baltimore-maryland-style-crab-cakes">Baltimore-Style Crab Cakes</a> This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any occasion. “Anything bread can do…a biscuit can do better,” says Shilpa.  Jesse and Shilpa tackle listener questions and baker and writer Cheryl Day, a biscuit guru who made them everyday for 22 years in her bakery, stops by the clubhouse. Cheryl’s advice for the best biscuit is simple. “I would say: practice, practice, practice … then, take notes.” We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Links: Garlic Bread Biscuits RecipeAn Ode to Old Bay, the Great American Condiment from The New YorkerOld Bay Breakfast PotatoesPeel ’n’ Eat Old Bay and Garlic ShrimpOld Bay Chips With Lemon MayoGlazed Fried Chicken with Old Bay and CayenneBaltimore-Style Crab Cakes Learn more about your ad choices. Visit podcastchoices.com/adchoices This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any occasion. “Anything bread can do…a biscuit can do better,” says Shilpa. 

Jesse and Shilpa tackle listener questions and baker and writer Cheryl Day, a biscuit guru who made them everyday for 22 years in her bakery, stops by the clubhouse. Cheryl’s advice for the best biscuit is simple. “I would say: practice, practice, practice … then, take notes.”

We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com.

Links:
Garlic Bread Biscuits Recipe
An Ode to Old Bay, the Great American Condiment from The New Yorker
Old Bay Breakfast Potatoes
Peel ’n’ Eat Old Bay and Garlic Shrimp
Old Bay Chips With Lemon Mayo
Glazed Fried Chicken with Old Bay and Cayenne
Baltimore-Style Crab Cakes


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3022 no BA Bake Club: Homemade Bagels https://play.prx.org/listen?ge=prx_5637_5012480a-7e00-464b-a726-5f2083cca940&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Bagels are like this blank canvas,” says Jesse, “Where the yeast and the wheat are the flavor…and the toppings, obviously.” Plus, Melissa Weller from Bub’s Bakery in New York City drops by the clubhouse. Melissa is a James Beard nominee and author of two beautiful books, A Good Bake and Very Good Bread. She discusses her love of bagels and how her past life as a chemical engineer helped her hone her craft as a recipe developer. Melissa also tackles a tricky listener question on how to make gluten-free bagels. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 03 Feb 2026 10:00:00 -0000 full Bon Appétit January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Bagels are like this blank canvas,” says Jesse, “Where the yeast and the wheat are the flavor…and the toppings, obviously.” Plus, Melissa Weller from <a href="https://www.bubsbakery.com/">Bub’s Bakery</a> in New York City drops by the clubhouse. Melissa is a James Beard nominee and author of two beautiful books, A Good Bake and Very Good Bread. She discusses her love of bagels and how her past life as a chemical engineer helped her hone her craft as a recipe developer. Melissa also tackles a tricky listener question on how to make gluten-free bagels. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to <a href="mailto:bakeclub@bonappetit.com">bakeclub@bonappetit.com</a> January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Bagels are like this blank canvas,” says Jesse, “Where the yeast and the wheat are the flavor…and the toppings, obviously.” Plus, Melissa Weller from Bub’s Bakery in New York City drops by the clubhouse. Melissa is a James Beard nominee and author of two beautiful books, A Good Bake and Very Good Bread. She discusses her love of bagels and how her past life as a chemical engineer helped her hone her craft as a recipe developer. Melissa also tackles a tricky listener question on how to make gluten-free bagels. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com Learn more about your ad choices. Visit podcastchoices.com/adchoices January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Bagels are like this blank canvas,” says Jesse, “Where the yeast and the wheat are the flavor…and the toppings, obviously.”

Plus, Melissa Weller from Bub’s Bakery in New York City drops by the clubhouse. Melissa is a James Beard nominee and author of two beautiful books, A Good Bake and Very Good Bread. She discusses her love of bagels and how her past life as a chemical engineer helped her hone her craft as a recipe developer. Melissa also tackles a tricky listener question on how to make gluten-free bagels.

We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3223 From The Chef’s Cut podcast: Jamila Robinson on Leading Bon Appétit https://play.prx.org/listen?ge=prx_5637_c51d2032-894d-4b9f-b404-769a0d4ac1ed&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS A special bonus episode this week from our friends at The Chef’s Cut podcast. Every Tuesday Top Chef alums Adrienne Cheatham and Joe Flamm share behind-the-scenes chef insights and candid conversations with people in the food industry. Recently, they caught up with Editor-in-chief of Bon Appétit and Epicurious, Jamila Robinson. They discuss what it takes for a chef to get noticed by Bon Appétit, how much testing goes into each recipe on our site and the countless hours that go into working on helping to pick the 50 Best Restaurants for North America. BA Bake Club will be back on February 3 as we tackle this month’s recipe for bagels.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 13 Jan 2026 10:00:00 -0000 full Bon Appétit A special bonus episode this week from our friends at The Chef’s Cut podcast. Every Tuesday Top Chef alums Adrienne Cheatham and Joe Flamm share behind-the-scenes chef insights and candid conversations with people in the food industry. Recently, they caught up with Editor-in-chief of Bon Appétit and Epicurious, Jamila Robinson. They discuss what it takes for a chef to get noticed by Bon Appétit, how much testing goes into each recipe on our site and the countless hours that go into working on helping to pick the 50 Best Restaurants for North America. BA Bake Club will be back on February 3 as we tackle this month’s recipe for <a href="https://www.bonappetit.com/recipe/homemade-bagels?srsltid=AfmBOop7PKrjjR1f9XRhRdDvlAv3ERQU_eStCc-C7ryiJvoKULfSb0Xg">bagels</a>.  A special bonus episode this week from our friends at The Chef’s Cut podcast. Every Tuesday Top Chef alums Adrienne Cheatham and Joe Flamm share behind-the-scenes chef insights and candid conversations with people in the food industry. Recently, they caught up with Editor-in-chief of Bon Appétit and Epicurious, Jamila Robinson. They discuss what it takes for a chef to get noticed by Bon Appétit, how much testing goes into each recipe on our site and the countless hours that go into working on helping to pick the 50 Best Restaurants for North America. BA Bake Club will be back on February 3 as we tackle this month’s recipe for bagels.  Learn more about your ad choices. Visit podcastchoices.com/adchoices A special bonus episode this week from our friends at The Chef’s Cut podcast. Every Tuesday Top Chef alums Adrienne Cheatham and Joe Flamm share behind-the-scenes chef insights and candid conversations with people in the food industry. Recently, they caught up with Editor-in-chief of Bon Appétit and Epicurious, Jamila Robinson. They discuss what it takes for a chef to get noticed by Bon Appétit, how much testing goes into each recipe on our site and the countless hours that go into working on helping to pick the 50 Best Restaurants for North America.


BA Bake Club will be back on February 3 as we tackle this month’s recipe for bagels. 

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]]> 3041 BA Bake Club: Boozy Cherry & Chocolate Pavlova https://play.prx.org/listen?ge=prx_5637_90e085ec-4715-413e-bea5-96e5f90c0328&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS This month on BA Bake Club, hosts Jesse Szewczyk and Shilpa Uskokovic break out their whisks and create a picture perfect pavlova. It has all the top textures of a showstopping bake: It’s crunchy, it’s chewy, it’s decadent and it’s boozy. Inspired by Shilpa’s childhood favorite, Black Forest gâteau, we dive into the inbox and dig into listener questions. And Shilpa preaches about the virtue of a cracked meringue. “My point is if it cracks, it's okay,” says Shilpa. “That's really what the whipped cream and the toppings are for sure. Just patch it back together.” Watch Shilpa make her fool-proof pavlova on Instagram.  2025 James Beard award-winning cookbook author Nicola Lamb also stops by to help weigh in on what you can do with leftover egg yolks and comes up with some creative suggestions! You can find Nicola on Instagram and her Substack called Kitchen Projects.  Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 06 Jan 2026 10:00:00 -0000 full Bon Appétit This month on BA Bake Club, hosts Jesse Szewczyk and Shilpa Uskokovic break out their whisks and create a picture perfect pavlova. It has all the top textures of a showstopping bake: It’s crunchy, it’s chewy, it’s decadent and it’s boozy. Inspired by Shilpa’s childhood favorite, Black Forest gâteau, we dive into the inbox and dig into listener questions. And Shilpa preaches about the virtue of a cracked meringue. “My point is if it cracks, it's okay,” says Shilpa. “That's really what the whipped cream and the toppings are for sure. Just patch it back together.” Watch Shilpa make her fool-proof pavlova on <a href="https://www.instagram.com/reels/DRupsc6kTc2/">Instagram</a>.  2025 James Beard award-winning cookbook author Nicola Lamb also stops by to help weigh in on what you can do with leftover egg yolks and comes up with some creative suggestions! You can find Nicola on <a href="https://www.instagram.com/nicolaalamb/">Instagram</a> and her Substack called <a href="https://kitchenprojects.substack.com/">Kitchen Projects</a>.  Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com.  This month on BA Bake Club, hosts Jesse Szewczyk and Shilpa Uskokovic break out their whisks and create a picture perfect pavlova. It has all the top textures of a showstopping bake: It’s crunchy, it’s chewy, it’s decadent and it’s boozy. Inspired by Shilpa’s childhood favorite, Black Forest gâteau, we dive into the inbox and dig into listener questions. And Shilpa preaches about the virtue of a cracked meringue. “My point is if it cracks, it's okay,” says Shilpa. “That's really what the whipped cream and the toppings are for sure. Just patch it back together.” Watch Shilpa make her fool-proof pavlova on Instagram.  2025 James Beard award-winning cookbook author Nicola Lamb also stops by to help weigh in on what you can do with leftover egg yolks and comes up with some creative suggestions! You can find Nicola on Instagram and her Substack called Kitchen Projects.  Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com.  Learn more about your ad choices. Visit podcastchoices.com/adchoices This month on BA Bake Club, hosts Jesse Szewczyk and Shilpa Uskokovic break out their whisks and create a picture perfect pavlova. It has all the top textures of a showstopping bake: It’s crunchy, it’s chewy, it’s decadent and it’s boozy. Inspired by Shilpa’s childhood favorite, Black Forest gâteau, we dive into the inbox and dig into listener questions. And Shilpa preaches about the virtue of a cracked meringue. “My point is if it cracks, it's okay,” says Shilpa. “That's really what the whipped cream and the toppings are for sure. Just patch it back together.” Watch Shilpa make her fool-proof pavlova on Instagram. 

2025 James Beard award-winning cookbook author Nicola Lamb also stops by to help weigh in on what you can do with leftover egg yolks and comes up with some creative suggestions! You can find Nicola on Instagram and her Substack called Kitchen Projects. 

Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3055 BA Bake Club: One Giant Cinnamon Roll https://play.prx.org/listen?ge=prx_5637_ca293a40-464e-4b3b-99a9-7433dfe05326&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS We like big cinnamon buns and we cannot lie. December’s Bake Club is dedicated to the tireless efforts of Shilpa Uskokovic and her creation of a giant, gooey cinnamon roll. Not only is this recipe perfect for any festive gathering, but it also has all the nostalgia of a mall food court in the 90s. Shilpa tells Jesse about her decision to include two specialty ingredients and the importance that they had in shaping the structure of the recipe. And we meet another baker we think you should know: Patrick Shaw-Kitch of Brooklyn Granary & Mill. Patrick not only bakes, but mills his own flour for his creations and tells us why we should think more about where our flour comes from and how to harness it in our bakes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 02 Dec 2025 10:00:00 -0000 full Bon Appétit We like big cinnamon buns and we cannot lie. December’s Bake Club is dedicated to the tireless efforts of Shilpa Uskokovic and her creation of a giant, gooey cinnamon roll. Not only is this recipe perfect for any festive gathering, but it also has all the nostalgia of a mall food court in the 90s. Shilpa tells Jesse about her decision to include two specialty ingredients and the importance that they had in shaping the structure of the recipe. And we meet another baker we think you should know: Patrick Shaw-Kitch of <a href="https://brooklyngranaryandmill.com/pages/about-brooklyn-granary-and-mill?srsltid=AfmBOorIR0xdY83bV3bW1ibvJGdlrBaZy9JhYcsgNmOO1XsQadNp3zv3">Brooklyn Granary &amp; Mill</a>. Patrick not only bakes, but mills his own flour for his creations and tells us why we should think more about where our flour comes from and how to harness it in our bakes. We like big cinnamon buns and we cannot lie. December’s Bake Club is dedicated to the tireless efforts of Shilpa Uskokovic and her creation of a giant, gooey cinnamon roll. Not only is this recipe perfect for any festive gathering, but it also has all the nostalgia of a mall food court in the 90s. Shilpa tells Jesse about her decision to include two specialty ingredients and the importance that they had in shaping the structure of the recipe. And we meet another baker we think you should know: Patrick Shaw-Kitch of Brooklyn Granary & Mill. Patrick not only bakes, but mills his own flour for his creations and tells us why we should think more about where our flour comes from and how to harness it in our bakes. Learn more about your ad choices. Visit podcastchoices.com/adchoices We like big cinnamon buns and we cannot lie. December’s Bake Club is dedicated to the tireless efforts of Shilpa Uskokovic and her creation of a giant, gooey cinnamon roll. Not only is this recipe perfect for any festive gathering, but it also has all the nostalgia of a mall food court in the 90s. Shilpa tells Jesse about her decision to include two specialty ingredients and the importance that they had in shaping the structure of the recipe. And we meet another baker we think you should know: Patrick Shaw-Kitch of Brooklyn Granary & Mill. Patrick not only bakes, but mills his own flour for his creations and tells us why we should think more about where our flour comes from and how to harness it in our bakes.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2769 Introducing Tough Cookie: The Wally “Famous” Amos Story https://play.prx.org/listen?ge=prx_5637_96760a28-dccd-4112-af1f-e72fc4ac5e15&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s. But there’s a darker side to Wally’s seemingly sweet story. One filled with five marriages to six women and a string of bad business decisions that led him to lose the empire he had created. When he passed away in 2024, host Sarah Amos set out to untangle her father’s complicated past and finally face the life and legacy she had been avoiding. New episodes every Wednesday: swap.fm/l/vf-toughcookie-feed Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Nov 2025 09:00:00 -0000 full Bon Appétit Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s. But there’s a darker side to Wally’s seemingly sweet story. One filled with five marriages to six women and a string of bad business decisions that led him to lose the empire he had created. When he passed away in 2024, host Sarah Amos set out to untangle her father’s complicated past and finally face the life and legacy she had been avoiding. New episodes every Wednesday: <a href="http://swap.fm/l/vf-toughcookie-feed">swap.fm/l/vf-toughcookie-feed</a> Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s. But there’s a darker side to Wally’s seemingly sweet story. One filled with five marriages to six women and a string of bad business decisions that led him to lose the empire he had created. When he passed away in 2024, host Sarah Amos set out to untangle her father’s complicated past and finally face the life and legacy she had been avoiding. New episodes every Wednesday: swap.fm/l/vf-toughcookie-feed Learn more about your ad choices. Visit podcastchoices.com/adchoices Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s.

But there’s a darker side to Wally’s seemingly sweet story. One filled with five marriages to six women and a string of bad business decisions that led him to lose the empire he had created.

When he passed away in 2024, host Sarah Amos set out to untangle her father’s complicated past and finally face the life and legacy she had been avoiding.

New episodes every Wednesday: swap.fm/l/vf-toughcookie-feed

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2847 BA Bake Club: Olive Oil Chocolate Chip Cookie https://play.prx.org/listen?ge=prx_5637_772e2f2d-c13c-4dba-8d87-9445b8536b03&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Finally, Jesse, BA's resident cookie expert, treats the Bake Club to his latest creation: Chocolate Chip Cookies With Olive Oil and Sea Salt. In this episode, Jesse and Shilpa discuss how this accidentally vegan chocolate chip cookie came together. They explore the best methods to ensure the perfect chocolate distribution in the cookie and what Jesse meant by cooking flour to the color of ‘desert sand’. Plus, listeners share how they managed with the October Bake Club treat and cookie enthusiast Dorie Greenspan (of xoxoDorie) tells us when to tap and not to tap our cookie sheets on the counter.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 04 Nov 2025 10:00:00 -0000 full Bon Appétit Finally, Jesse, BA's resident cookie expert, treats the Bake Club to his latest creation: <a href="https://www.bonappetit.com/recipe/chocolate-chip-cookies-olive-oil-sea-salt?srsltid=AfmBOooRoszdEtMadm_asTKS80HYI_ASYX8xCCDldEn6M5arYmQHaTQM">Chocolate Chip Cookies With Olive Oil and Sea Salt</a>. In this episode, Jesse and Shilpa discuss how this accidentally vegan chocolate chip cookie came together. They explore the best methods to ensure the perfect chocolate distribution in the cookie and what Jesse meant by cooking flour to the color of ‘desert sand’. Plus, listeners share how they managed with the October Bake Club treat and cookie enthusiast Dorie Greenspan (of <a href="https://doriegreenspan.substack.com/">xoxoDorie</a>) tells us when to tap and not to tap our cookie sheets on the counter.  Finally, Jesse, BA's resident cookie expert, treats the Bake Club to his latest creation: Chocolate Chip Cookies With Olive Oil and Sea Salt. In this episode, Jesse and Shilpa discuss how this accidentally vegan chocolate chip cookie came together. They explore the best methods to ensure the perfect chocolate distribution in the cookie and what Jesse meant by cooking flour to the color of ‘desert sand’. Plus, listeners share how they managed with the October Bake Club treat and cookie enthusiast Dorie Greenspan (of xoxoDorie) tells us when to tap and not to tap our cookie sheets on the counter.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Finally, Jesse, BA's resident cookie expert, treats the Bake Club to his latest creation: Chocolate Chip Cookies With Olive Oil and Sea Salt. In this episode, Jesse and Shilpa discuss how this accidentally vegan chocolate chip cookie came together. They explore the best methods to ensure the perfect chocolate distribution in the cookie and what Jesse meant by cooking flour to the color of ‘desert sand’. Plus, listeners share how they managed with the October Bake Club treat and cookie enthusiast Dorie Greenspan (of xoxoDorie) tells us when to tap and not to tap our cookie sheets on the counter. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2917 From Milk Street Radio: Dining Dos, Dining Don’ts https://play.prx.org/listen?ge=prx_5637_7510fc4b-6e4a-4747-9361-fccd6081cbee&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS This episode is from our friends at Milk Street Radio. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy?  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 21 Oct 2025 09:00:00 -0000 full Bon Appétit This episode is from our friends at Milk Street Radio. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy?  This episode is from our friends at Milk Street Radio. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy?  Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode is from our friends at Milk Street Radio. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1204 BA Bake Club: Banana Pudding Paris-Brest https://play.prx.org/listen?ge=prx_5637_06800e2b-0e02-4d6b-ba53-9e46058a5de6&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Hold onto your piping bags, Bake Club! In September, Jesse set bakers a showstopper-worthy challenge in his Banana Pudding Paris-Brest. In this episode, he and Shilpa break down the many worthwhile steps for making this "drag queen of French desserts." They're also joined by superstar baker Zoë François (of the ZoëBakes newsletter) to answer a listener question about conventional vs convection ovens. Recipes & Links: Pictures: Jeannine's choux tire, Elyse's choux ring, Katy's bananas Zoe's Raspberry Paris-Brest Join us on Substack! You can find all the BA Bake Club recipes, including this one, here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 07 Oct 2025 09:00:00 -0000 full Bon Appétit Hold onto your piping bags, Bake Club! In September, Jesse set bakers a showstopper-worthy challenge in his <a href="https://www.bonappetit.com/recipe/banana-pudding-paris-brest?srsltid=AfmBOoo4JK6jkmm_eGsPBnoTmgk_rRe4z_laKaBR30BssA-O7j_T2iKR">Banana Pudding Paris-Brest</a>. In this episode, he and Shilpa break down the many worthwhile steps for making this "drag queen of French desserts." They're also joined by superstar baker <a href="https://www.instagram.com/zoebakes/?hl=en">Zoë François</a> (of the <a href="https://zoefrancois.substack.com/">ZoëBakes newsletter</a>) to answer a listener question about conventional vs convection ovens. Recipes &amp; Links: Pictures: <a href="https://substackcdn.com/image/fetch/$s_!_7MB!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fa5fdfc13-36b1-41b1-81a0-5cbcbb14e783_5712x4284.jpeg">Jeannine's choux tire</a>, <a href="https://substackcdn.com/image/fetch/$s_!sMyF!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F276e8902-3c3a-4a80-b7d2-e0b193dd3b46_3072x4080.jpeg">Elyse's choux ring</a>, <a href="https://substackcdn.com/image/fetch/$s_!zN_O!,w_1000,c_limit,f_webp,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb102c412-143e-4adc-b8c4-8c5f9bbd726c_4032x3024.jpeg">Katy's bananas</a> <a href="https://www.zoebakes.com/2018/11/07/raspberry-paris-brest/">Zoe's Raspberry Paris-Brest</a> <a href="https://substack.com/chat/5305165">Join us on Substack</a>! <a href="https://www.bonappetit.com/story/bake-club">You can find all the BA Bake Club recipes, including this one, here.</a> Hold onto your piping bags, Bake Club! In September, Jesse set bakers a showstopper-worthy challenge in his Banana Pudding Paris-Brest. In this episode, he and Shilpa break down the many worthwhile steps for making this "drag queen of French desserts." They're also joined by superstar baker Zoë François (of the ZoëBakes newsletter) to answer a listener question about conventional vs convection ovens. Recipes & Links: Pictures: Jeannine's choux tire, Elyse's choux ring, Katy's bananas Zoe's Raspberry Paris-Brest Join us on Substack! You can find all the BA Bake Club recipes, including this one, here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Hold onto your piping bags, Bake Club! In September, Jesse set bakers a showstopper-worthy challenge in his Banana Pudding Paris-Brest. In this episode, he and Shilpa break down the many worthwhile steps for making this "drag queen of French desserts." They're also joined by superstar baker Zoë François (of the ZoëBakes newsletter) to answer a listener question about conventional vs convection ovens.

Recipes & Links:

Pictures: Jeannine's choux tire, Elyse's choux ring, Katy's bananas

Zoe's Raspberry Paris-Brest

Join us on Substack!

You can find all the BA Bake Club recipes, including this one, here.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2631 BA Bake Club: Peach-Blueberry Crumb Pie https://play.prx.org/listen?ge=prx_5637_f917af85-e6f8-4275-bc57-690b060c4355&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie crust seemed (at least until Shilpa developed her Actually Perfect Pie Crust), and why pre-cooking your fruit is the secret to tender, crispy crust and perfectly-set filling. They'll also answer listener questions and introduce Bake Clubbers to pie expert Erin Jeanne McDowell, author of The Book on Pie. Join us on Substack! You can find all the BA Bake Club recipes, including this one, here. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 02 Sep 2025 09:00:00 -0000 full Bon Appétit We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced <a href="https://www.bonappetit.com/recipe/peach-blueberry-pie?srsltid=AfmBOorGmW3HXxd4pIqFeYNrKyBwHCRG7AcY3KF_UNVbMZa7gGE_8tee">Peach-Blueberry Crumb Pie</a> - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie crust seemed (at least until Shilpa developed her <a href="https://www.bonappetit.com/recipe/homemade-perfect-pie-crust?srsltid=AfmBOopbIU0rbBMpdQ3NQrBZNyr6kJp-EFRhoS7gUIefltxyTLSOOqCd">Actually Perfect Pie Crust</a>), and why pre-cooking your fruit is the secret to tender, crispy crust and perfectly-set filling. They'll also answer listener questions and introduce Bake Clubbers to pie expert <a href="https://www.erinjeannemcdowell.com/">Erin Jeanne McDowell</a>, author of <a href="https://www.amazon.com/Book-Pie-Everything-Need-Perfect/dp/0358229286">The Book on Pie</a>. <a href="https://substack.com/chat/5305165">Join us on Substack</a>! <a href="https://www.bonappetit.com/story/bake-club">You can find all the BA Bake Club recipes, including this one, here.</a> We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie crust seemed (at least until Shilpa developed her Actually Perfect Pie Crust), and why pre-cooking your fruit is the secret to tender, crispy crust and perfectly-set filling. They'll also answer listener questions and introduce Bake Clubbers to pie expert Erin Jeanne McDowell, author of The Book on Pie. Join us on Substack! You can find all the BA Bake Club recipes, including this one, here. Learn more about your ad choices. Visit podcastchoices.com/adchoices We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie crust seemed (at least until Shilpa developed her Actually Perfect Pie Crust), and why pre-cooking your fruit is the secret to tender, crispy crust and perfectly-set filling. They'll also answer listener questions and introduce Bake Clubbers to pie expert Erin Jeanne McDowell, author of The Book on Pie.

Join us on Substack!

You can find all the BA Bake Club recipes, including this one, here.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2794 BA Bake Club: Live at the Bell House https://play.prx.org/listen?ge=prx_5637_b46810ed-7bb6-424a-8b3e-a7b8c7f3176c&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking horror stories of their own! Join us on Substack! Listen to the other interviews from the show on the This is TASTE podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 12 Aug 2025 09:00:00 -0000 full Bon Appétit In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking horror stories of their own! <a href="https://substack.com/chat/5305165">Join us on Substack</a>! Listen to the other interviews from the show on the <a href="https://tastecooking.com/category/the-taste-podcast/">This is TASTE podcast</a>. In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking horror stories of their own! Join us on Substack! Listen to the other interviews from the show on the This is TASTE podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking horror stories of their own!

Join us on Substack!

Listen to the other interviews from the show on the This is TASTE podcast.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1508 BA Bake Club: No-Knead Cheddar-Jalapeño Loaf https://play.prx.org/listen?ge=prx_5637_37864cc6-2a7e-4d37-9406-9c60c14bf9bf&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the stretch-and-fold process. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 05 Aug 2025 09:00:00 -0000 full Bon Appétit For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender <a href="https://www.bonappetit.com/recipe/no-knead-cheddar-jalapeno-bread">Cheddar Jalepeño loaf</a>. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! <a href="https://substack.com/chat/5305165">Join our new Substack chat</a>! <a href="https://www.instagram.com/reel/DMybD9dRMoP/">Watch Jesse demonstrate the stretch-and-fold process</a>. For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the stretch-and-fold process. Learn more about your ad choices. Visit podcastchoices.com/adchoices For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more!

Join our new Substack chat!

Watch Jesse demonstrate the stretch-and-fold process.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1942 BA Bake Club: Hummingbird Cake https://play.prx.org/listen?ge=prx_5637_8016f371-dd56-4ede-a3ea-1076f31c8923&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk all things small batch baking. Buy tickets to STAY COOL: A Summer Food Podcast Evening here: https://www.thebellhouseny.com/staycool  And, send us your baking questions and stories of your worst baking disasters at bakeclub@bonappetit.com or at this form to be featured on the live show! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 01 Jul 2025 09:00:00 -0000 full Bon Appétit June's bake, the delightfully tropical <a href="https://www.bonappetit.com/recipe/hummingbird-cake?srsltid=AfmBOopEzjUSssc2HrqEyTBybsoDl-SL5pIOGV2z4cSwL6N3-KM3mBCL">Hummingbird Cake</a>, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner <a href="https://www.theboywhobakes.co.uk/">Edd Kimber</a> to answer a listener question and talk all things small batch baking. Buy tickets to STAY COOL: A Summer Food Podcast Evening here: https://www.thebellhouseny.com/staycool  And, send us your baking questions and stories of your worst baking disasters at bakeclub@bonappetit.com or at <a href="https://docs.google.com/forms/d/e/1FAIpQLSf9Oa_t6As7uEdw9ducYt571YDOo2q48RHNfNAhYeh2xhO3ag/viewform?fbclid=PAZXh0bgNhZW0CMTEAAadn7cg4IsThx_RjMHYUJGd6TvM2cuQzMaqx4JRKSY5lv697NiXM0PDM30kHEw_aem_waq-bv3sJsHSn5GX0Nbueg">this form</a> to be featured on the live show! June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk all things small batch baking. Buy tickets to STAY COOL: A Summer Food Podcast Evening here: https://www.thebellhouseny.com/staycool  And, send us your baking questions and stories of your worst baking disasters at bakeclub@bonappetit.com or at this form to be featured on the live show! Learn more about your ad choices. Visit podcastchoices.com/adchoices June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk all things small batch baking.

Buy tickets to STAY COOL: A Summer Food Podcast Evening here: https://www.thebellhouseny.com/staycool 

And, send us your baking questions and stories of your worst baking disasters at bakeclub@bonappetit.com or at this form to be featured on the live show!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2614 I Need Recipes for Vacation, Friday Night, and More https://play.prx.org/listen?ge=prx_5637_a38e5812-04e6-4b95-93bd-af09c244d9e4&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more. Recipes & Links:Chris Morocco's Extremely Extra Travel Coffee KitSizzling Turmeric-Dill Fish TacosDate-Almond Party SnackKale Salad with Pecan VinaigretteAromatic Rice PilafChicken Tinga TostadasDinner by Meera Sodha Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 10 Jun 2025 09:00:00 -0000 full Bon Appétit In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more. Recipes &amp; Links: <a href="https://www.bonappetit.com/gallery/chris-morocco-travel-coffee-kit?srsltid=AfmBOorxMwQD9EuYU7h7hPnDRDX_nqk1kRlMmXj1Uti8V--yudoRezjB">Chris Morocco's Extremely Extra Travel Coffee Kit</a> <a href="https://www.bonappetit.com/recipe/sizzling-turmeric-dill-fish-tacos">Sizzling Turmeric-Dill Fish Tacos</a> <a href="https://www.bonappetit.com/columns/cooking-without-recipes/article/date-almond-party-snack">Date-Almond Party Snack</a> <a href="https://www.bonappetit.com/recipe/kale-salad-with-pecan-vinaigrette">Kale Salad with Pecan Vinaigrette</a> <a href="https://www.bonappetit.com/recipe/aromatic-rice-pilaf">Aromatic Rice Pilaf</a> <a href="https://www.bonappetit.com/recipe/chicken-tinga-tostadas">Chicken Tinga Tostadas</a> <a href="https://us.macmillan.com/books/9781250358158/dinner/">Dinner by Meera Sodha</a> In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more. Recipes & Links:Chris Morocco's Extremely Extra Travel Coffee KitSizzling Turmeric-Dill Fish TacosDate-Almond Party SnackKale Salad with Pecan VinaigretteAromatic Rice PilafChicken Tinga TostadasDinner by Meera Sodha Learn more about your ad choices. Visit podcastchoices.com/adchoices In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more.

Recipes & Links:
Chris Morocco's Extremely Extra Travel Coffee Kit
Sizzling Turmeric-Dill Fish Tacos
Date-Almond Party Snack
Kale Salad with Pecan Vinaigrette
Aromatic Rice Pilaf
Chicken Tinga Tostadas
Dinner by Meera Sodha

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2630 BA Bake Club: Coffee Cake Scones https://play.prx.org/listen?ge=prx_5637_b6a6f1cd-4f5c-4197-8890-9c4f5687450c&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who ALSO recently developed a coffee cake scone. Recipes & Links:Mary O's BakeryBayou Saint Cake (Bronwen's website)Nicola Lamb's Kitchen Projects NewsletterBronwen's Coffee Cake SconesApple Hazelnut Rye CakeFruitcake in Space Podcast Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 03 Jun 2025 09:00:00 -0000 full Bon Appétit Put on the kettle, grab your finest Earl Grey, and join Jesse &amp; Shilpa to discuss their recipe for <a href="https://www.bonappetit.com/recipe/coffee-cake-scones?srsltid=AfmBOooYMUTzZZ0zoc_zqaEkQ40FwZu3groxuWoGcIp96roTPnvGUkJy">Coffee Cake Scones</a>. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef <a href="https://www.bayousaintcake.com/">Bronwen Wyatt</a>... who ALSO recently developed a coffee cake scone. Recipes &amp; Links: <a href="https://maryos.nyc/">Mary O's Bakery</a> <a href="https://www.bayousaintcake.com/">Bayou Saint Cake</a> (Bronwen's website) <a href="https://kitchenprojects.substack.com/">Nicola Lamb's Kitchen Projects Newsletter</a> <a href="https://kitchenprojects.substack.com/p/kp-coffee-cake-scones">Bronwen's Coffee Cake Scones</a> <a href="https://www.bonappetit.com/recipe/apple-hazelnut-rye-cake">Apple Hazelnut Rye Cake</a> <a href="https://www.southernfoodways.org/gravy/fruitcake-in-space/">Fruitcake in Space Podcast</a> Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who ALSO recently developed a coffee cake scone. Recipes & Links:Mary O's BakeryBayou Saint Cake (Bronwen's website)Nicola Lamb's Kitchen Projects NewsletterBronwen's Coffee Cake SconesApple Hazelnut Rye CakeFruitcake in Space Podcast Learn more about your ad choices. Visit podcastchoices.com/adchoices Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who ALSO recently developed a coffee cake scone.

Recipes & Links:
Mary O's Bakery
Bayou Saint Cake (Bronwen's website)
Nicola Lamb's Kitchen Projects Newsletter
Bronwen's Coffee Cake Scones
Apple Hazelnut Rye Cake
Fruitcake in Space Podcast

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2692 I Need to Up My Salad Game (rerun) https://play.prx.org/listen?ge=prx_5637_a590def5-9091-4700-b899-2371720370ab&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be.  Recipes & Links:Cantaloupe, Cucumbers, Lime, and MintWatermelon Salad with Shiso, Plum, and SaltCrunchy Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 27 May 2025 09:00:00 -0000 full Bon Appétit Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on <a href="https://www.instagram.com/jessdamuck/?hl=en">Jess Damuck</a>, the cookbook author behind <a href="https://www.amazon.com/Salad-Freak-Recipes-Healthy-Obsession/dp/141975839X">Salad Freak</a> and <a href="https://www.amazon.com/Health-Nut-Feel-Good-Jess-Damuck/dp/1419770373/ref=pd_lpo_sccl_1/147-7233507-2578819?pd_rd_w=Sqe3r&amp;content-id=amzn1.sym.4c8c52db-06f8-4e42-8e56-912796f2ea6c&amp;pf_rd_p=4c8c52db-06f8-4e42-8e56-912796f2ea6c&amp;pf_rd_r=FNA1X8BTVK5A6FZXZWJS&amp;pd_rd_wg=bHGeH&amp;pd_rd_r=51fd74d3-7995-4f9f-a598-7461d01826c2&amp;pd_rd_i=1419770373&amp;psc=1">Health Nut</a>. The key? Rethinking what a salad can be.  Recipes &amp; Links: <a href="https://www.epicurious.com/recipes/food/views/cantaloupe-cucumbers-lime-mint">Cantaloupe, Cucumbers, Lime, and Mint</a> <a href="https://www.epicurious.com/recipes/food/views/watermelon-shiso-plum-salt">Watermelon Salad with Shiso, Plum, and Salt</a> <a href="https://www.epicurious.com/recipes/food/views/crunchy-beans">Crunchy Beans</a> Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be.  Recipes & Links:Cantaloupe, Cucumbers, Lime, and MintWatermelon Salad with Shiso, Plum, and SaltCrunchy Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. 

Recipes & Links:
Cantaloupe, Cucumbers, Lime, and Mint
Watermelon Salad with Shiso, Plum, and Salt
Crunchy Beans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2035 I Need a Dinner Party Menu https://play.prx.org/listen?ge=prx_5637_b261053c-dc38-45dc-b4c6-5972950a6353&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more! Recipes & Links: Brisket BourguignonPreserved Lemon and Tomato ChickenPoached Cod in Tomato CurryLemony Risotto with Fennel and ParmesanCreamy Rabbit BologneseSquash and Caramelized Onion TartLamb Meatballs with Raisin PestoTofu Meatballs in Burst Tomato SauceStrawberry Salad with Black Pepper-Feta CroutonsThree-Minute Red Wine VinaigrettePasta al LimoneParty Salmon with Green RomescoBraised Chicken with Harissa and OlivesCitrus Caramel Sundaes with Toasted AlmondsHarissa-and-Maple Roasted CarrotsGrilled Mushroom Antipasto SaladSlow-Cooker Peanut Butter ChickenCucumber, Tomato and Green Bean SaladZa'atar Fire CrackersMarinated Zucchini with Hazelnuts and Ricotta Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 20 May 2025 09:00:00 -0000 full Bon Appétit We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more! Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/brisket-bourguignon">Brisket Bourguignon</a> <a href="https://www.bonappetit.com/recipe/preserved-lemon-and-tomato-chicken">Preserved Lemon and Tomato Chicken</a> <a href="https://www.bonappetit.com/recipe/cod-poached-in-tomato-curry">Poached Cod in Tomato Curry</a> <a href="https://www.bonappetit.com/recipe/lemony-risotto-with-fennel-and-parmesan">Lemony Risotto with Fennel and Parmesan</a> <a href="https://www.bonappetit.com/recipe/white-bolognese-braised-rabbit-pasta">Creamy Rabbit Bolognese</a> <a href="https://www.bonappetit.com/recipe/squash-and-caramelized-onion-tart">Squash and Caramelized Onion Tart</a> <a href="https://www.bonappetit.com/recipe/spicy-lamb-meatballs-with-raisin-pesto">Lamb Meatballs with Raisin Pesto</a> <a href="https://www.bonappetit.com/recipe/tofu-meatballs-tomato-sauce">Tofu Meatballs in Burst Tomato Sauce</a> <a href="https://www.bonappetit.com/recipe/strawberry-salad-with-black-pepper-feta-croutons-recipe">Strawberry Salad with Black Pepper-Feta Croutons</a> <a href="https://www.bonappetit.com/recipe/three-minute-red-wine-vinaigrette">Three-Minute Red Wine Vinaigrette</a> <a href="https://www.bonappetit.com/recipe/pasta-al-limone">Pasta al Limone</a> <a href="https://www.bonappetit.com/recipe/grilled-party-salmon-with-green-romesco">Party Salmon with Green Romesco</a> <a href="https://www.epicurious.com/recipes/food/views/braised-chicken-harissa-olives">Braised Chicken with Harissa and Olives</a> <a href="https://www.bonappetit.com/recipe/citrus-caramel-sundaes-with-toasted-almonds">Citrus Caramel Sundaes with Toasted Almonds</a> <a href="https://www.bonappetit.com/recipe/harissa-and-maple-roasted-carrots">Harissa-and-Maple Roasted Carrots</a> <a href="https://www.bonappetit.com/recipe/grilled-mushroom-antipasto-salad">Grilled Mushroom Antipasto Salad</a> <a href="https://www.bonappetit.com/recipe/slow-cooker-peanut-butter-chicken">Slow-Cooker Peanut Butter Chicken</a> <a href="https://www.bonappetit.com/recipe/cucumber-tomato-and-green-bean-salad">Cucumber, Tomato and Green Bean Salad</a> <a href="https://www.bonappetit.com/recipe/zaatar-fire-crackers-recipe">Za'atar Fire Crackers</a> <a href="https://www.bonappetit.com/recipe/marinated-summer-squash-with-hazelnuts-and-ricotta">Marinated Zucchini with Hazelnuts and Ricotta</a> We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more! Recipes & Links: Brisket BourguignonPreserved Lemon and Tomato ChickenPoached Cod in Tomato CurryLemony Risotto with Fennel and ParmesanCreamy Rabbit BologneseSquash and Caramelized Onion TartLamb Meatballs with Raisin PestoTofu Meatballs in Burst Tomato SauceStrawberry Salad with Black Pepper-Feta CroutonsThree-Minute Red Wine VinaigrettePasta al LimoneParty Salmon with Green RomescoBraised Chicken with Harissa and OlivesCitrus Caramel Sundaes with Toasted AlmondsHarissa-and-Maple Roasted CarrotsGrilled Mushroom Antipasto SaladSlow-Cooker Peanut Butter ChickenCucumber, Tomato and Green Bean SaladZa'atar Fire CrackersMarinated Zucchini with Hazelnuts and Ricotta Learn more about your ad choices. Visit podcastchoices.com/adchoices We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more!

Recipes & Links:

Brisket Bourguignon
Preserved Lemon and Tomato Chicken
Poached Cod in Tomato Curry
Lemony Risotto with Fennel and Parmesan
Creamy Rabbit Bolognese
Squash and Caramelized Onion Tart
Lamb Meatballs with Raisin Pesto
Tofu Meatballs in Burst Tomato Sauce
Strawberry Salad with Black Pepper-Feta Croutons
Three-Minute Red Wine Vinaigrette
Pasta al Limone
Party Salmon with Green Romesco
Braised Chicken with Harissa and Olives
Citrus Caramel Sundaes with Toasted Almonds
Harissa-and-Maple Roasted Carrots
Grilled Mushroom Antipasto Salad
Slow-Cooker Peanut Butter Chicken
Cucumber, Tomato and Green Bean Salad
Za'atar Fire Crackers
Marinated Zucchini with Hazelnuts and Ricotta

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]]> 2313 I Need Leafy Greens https://play.prx.org/listen?ge=prx_5637_18fee548-f54f-4763-a298-82703409e529&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny Pasta Salad Charred Kale with Citrus and Green Tahini Garlic-and-Parmesan Braised Greens Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 13 May 2025 09:00:00 -0000 full Bon Appétit Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/lemony-tortellini-soup-with-spinach-and-dill">Lemony Tortellini Soup with Spinach and Dill</a> <a href="https://www.bonappetit.com/recipe/salmon-rice-bowl-with-green-curry-creamed-spinach-recipe">Salmon Rice Bowl with Green Curry Creamed Spinach</a> <a href="https://www.bonappetit.com/recipe/swiss-chard-pasta-salad">Mostly Chard Tiny Pasta Salad</a> <a href="https://www.bonappetit.com/recipe/charred-kale-with-citrus?srsltid=AfmBOoqkfen8RwXkpD3xvj5Tv58IU88ap3izJyoDmwN_NMhRPXaaRZZq">Charred Kale with Citrus and Green Tahini</a> <a href="https://www.bonappetit.com/recipe/garlic-and-parmesan-braised-greens?srsltid=AfmBOopoRBrZQulOU_bbv4rkfEMnuztrI3xQW3LmenIXvx2AFzA8IFfu">Garlic-and-Parmesan Braised Greens</a> Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny Pasta Salad Charred Kale with Citrus and Green Tahini Garlic-and-Parmesan Braised Greens Learn more about your ad choices. Visit podcastchoices.com/adchoices Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques.

Recipes & Links:

Lemony Tortellini Soup with Spinach and Dill

Salmon Rice Bowl with Green Curry Creamed Spinach

Mostly Chard Tiny Pasta Salad

Charred Kale with Citrus and Green Tahini

Garlic-and-Parmesan Braised Greens

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2229 BA Bake Club: Millionaire's Shortbread https://play.prx.org/listen?ge=prx_5637_d2fccf66-4db2-4f5d-9f56-fb5bf093acc9&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes & Links: Millionaire's Shortbread Chocolate Chipless Cookies Caramel Apple Monkey Bread Balsamic Butterscotch Sauce Banoffee Pie Chocolate Olive Oil Cake Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 06 May 2025 09:00:00 -0000 full Bon Appétit Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly <a href="https://www.bonappetit.com/recipe/millionaires-shortbread?srsltid=AfmBOor1q-b1ro6teJd-asSu3IBhivZg-Mb-uvilj1LVlNcoeE5hmjBl">Millionaire's Shortbread</a> and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/millionaires-shortbread?srsltid=AfmBOor1q-b1ro6teJd-asSu3IBhivZg-Mb-uvilj1LVlNcoeE5hmjBl">Millionaire's Shortbread</a> <a href="https://www.bonappetit.com/recipe/chocolate-chipless-cookies">Chocolate Chipless Cookies</a> <a href="https://www.bonappetit.com/recipe/caramel-apple-monkey-bread">Caramel Apple Monkey Bread</a> <a href="https://www.bonappetit.com/recipe/balsamic-butterscotch-sauce">Balsamic Butterscotch Sauce</a> <a href="https://www.bonappetit.com/recipe/banoffee-pie">Banoffee Pie</a> <a href="https://www.bonappetit.com/recipe/chocolate-olive-oil-cake">Chocolate Olive Oil Cake</a> Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes & Links: Millionaire's Shortbread Chocolate Chipless Cookies Caramel Apple Monkey Bread Balsamic Butterscotch Sauce Banoffee Pie Chocolate Olive Oil Cake Learn more about your ad choices. Visit podcastchoices.com/adchoices Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice.

Recipes & Links:

Millionaire's Shortbread

Chocolate Chipless Cookies

Caramel Apple Monkey Bread

Balsamic Butterscotch Sauce

Banoffee Pie

Chocolate Olive Oil Cake

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2447 Is Spring Produce Actually Good? https://play.prx.org/listen?ge=prx_5637_b4463dd6-c7b3-4c6d-85ae-b94703d416d8&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled Asparagus with Tahini Super Sauce Cheesy Green Pea Fritters Asparagus and Endive Salad with Comté Cream Cashew Chicken and Asparagus Stir-Fry Strawberry-Rhubarb Galette with Buckwheat Crust BA’s Best Strawberry-Rhubarb Pie Our Favorite Recipes for Ramps Slow-Roasted Salmon with Harissa Crispy Smashed Potatoes with Parmesan and Herbs Risotto with Mushrooms and Thyme Rice Cooker Risotto Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 22 Apr 2025 09:00:00 -0000 full Bon Appétit Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/crispy-miso-butter-fish?srsltid=AfmBOoqTyk2RvwHQu6vdxjEyqPjO2vWj70nQPE89KEnsXLegfzxNop4A">Crispy Miso-Butter Fish With Asparagus</a> <a href="https://www.bonappetit.com/recipe/grilled-asparagus-tahini-mayo?srsltid=AfmBOop1OOmrKUFgl2_Cwu1pOr-Tv3TLLqQmMDkfIopaQhPecx26Z8jN">Grilled Asparagus with Tahini Super Sauce</a> <a href="https://www.bonappetit.com/recipe/green-pea-fritters-recipe">Cheesy Green Pea Fritters</a> <a href="https://www.bonappetit.com/recipe/asparagus-and-endive-salad-with-comte-cream?srsltid=AfmBOor5SDgz2Ik4v964z5Sad1DpnNDKCVzSjDIkn1Rur1KvzlmI6XjX">Asparagus and Endive Salad with Comté Cream</a> <a href="https://www.bonappetit.com/recipe/cashew-chicken-asparagus">Cashew Chicken and Asparagus Stir-Fry</a> <a href="https://www.bonappetit.com/recipe/fruit-galette-with-buckwheat-crust?srsltid=AfmBOor8ESBgQRL-cln8zGxrrjiRj_Zc6G6YnfkzcfV0gQyPOGwJgl2K">Strawberry-Rhubarb Galette with Buckwheat Crust</a> <a href="https://www.bonappetit.com/recipe/best-strawberry-rhubarb-pie?srsltid=AfmBOoraEt4Nl3xmG9qkFqoUVkHXRmCwPfsl76WROjoo4gzb4YRbwCt_">BA’s Best Strawberry-Rhubarb Pie</a> <a href="https://www.bonappetit.com/gallery/ramp-recipes">Our Favorite Recipes for Ramps</a> <a href="https://www.bonappetit.com/recipe/slow-roasted-salmon-with-harissa">Slow-Roasted Salmon with Harissa</a> <a href="https://www.bonappetit.com/recipe/crispy-smashed-potatoes">Crispy Smashed Potatoes with Parmesan and Herbs</a> <a href="https://www.bonappetit.com/recipe/risotto-with-mushrooms-and-thyme">Risotto with Mushrooms and Thyme</a> <a href="https://www.bonappetit.com/recipe/rice-cooker-risotto?srsltid=AfmBOooBIJLJVUrpRF3U5eg9GKv2ZwrPNRdWd0c5faVnY-3cEwB5z51u">Rice Cooker Risotto</a> Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled Asparagus with Tahini Super Sauce Cheesy Green Pea Fritters Asparagus and Endive Salad with Comté Cream Cashew Chicken and Asparagus Stir-Fry Strawberry-Rhubarb Galette with Buckwheat Crust BA’s Best Strawberry-Rhubarb Pie Our Favorite Recipes for Ramps Slow-Roasted Salmon with Harissa Crispy Smashed Potatoes with Parmesan and Herbs Risotto with Mushrooms and Thyme Rice Cooker Risotto Learn more about your ad choices. Visit podcastchoices.com/adchoices Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more.

Recipes & Links:

Crispy Miso-Butter Fish With Asparagus

Grilled Asparagus with Tahini Super Sauce

Cheesy Green Pea Fritters

Asparagus and Endive Salad with Comté Cream

Cashew Chicken and Asparagus Stir-Fry

Strawberry-Rhubarb Galette with Buckwheat Crust

BA’s Best Strawberry-Rhubarb Pie

Our Favorite Recipes for Ramps

Slow-Roasted Salmon with Harissa

Crispy Smashed Potatoes with Parmesan and Herbs

Risotto with Mushrooms and Thyme

Rice Cooker Risotto

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2528 I Need a Weeknight-Friendly Pantry (rerun) https://play.prx.org/listen?ge=prx_5637_fbda2de2-3d80-499d-8169-17c557889e3d&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spiced Tempeh Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 15 Apr 2025 09:00:00 -0000 full Bon Appétit Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: <a href="https://www.bonappetit.com/recipe/jammy-onion-and-miso-pasta">Jammy Onion and Miso Pasta</a> <a href="https://www.bonappetit.com/recipe/creamy-tahini-and-harissa-beef">Creamy Tahini and Harissa Beef</a> <a href="https://www.bonappetit.com/recipe/hummus-bowls-with-merguez-spiced-tempeh">Hummus Bowls with Merguez-Spiced Tempeh</a> Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spiced Tempeh Learn more about your ad choices. Visit podcastchoices.com/adchoices Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut.

Recipes featured in the episode:

Jammy Onion and Miso Pasta

Creamy Tahini and Harissa Beef

Hummus Bowls with Merguez-Spiced Tempeh

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2019 I Need Matzo Ball Soup https://play.prx.org/listen?ge=prx_5637_32e6f72a-eacc-49e2-a868-2071cc11934b&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup.Recipes & Links:No-Nonsense Matzo BallsMatzo Ball SoupAn Ode to Matzo Ball MixManischewitz Matzo Ball MixStreit's Matzo Ball Mix Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 08 Apr 2025 09:00:00 -0000 full Bon Appétit Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris &amp; Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/bas-best-matzo-balls?srsltid=AfmBOoopv3nD3tHsHpEnw3l11bIWuYSDVkTDnGR_JEtSOVwCn_3zmrRq">No-Nonsense Matzo Balls</a> <a href="https://www.bonappetit.com/recipe/best-matzo-ball-soup?srsltid=AfmBOorowVvroXPHb7zumbZB12FnFzyTAYP06QUWxzc3THePtShKQxJO">Matzo Ball Soup </a><a href="https://www.bonappetit.com/story/store-bought-matzo-ball-mix">An Ode to Matzo Ball Mix</a><a href="https://www.bonappetit.com/recipe/best-matzo-ball-soup?srsltid=AfmBOorowVvroXPHb7zumbZB12FnFzyTAYP06QUWxzc3THePtShKQxJO"> </a><a href="https://www.amazon.com/Manischewitz-72700-00007-Matzo-Ball-Mix/dp/B0011BPO08">Manischewitz Matzo Ball Mix </a><a href="https://www.amazon.com/Streits-Matzo-Ball-4-5-Ounce-Units/dp/B0078NN1T4?th=1">Streit's Matzo Ball Mix</a> Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup.Recipes & Links:No-Nonsense Matzo BallsMatzo Ball SoupAn Ode to Matzo Ball MixManischewitz Matzo Ball MixStreit's Matzo Ball Mix Learn more about your ad choices. Visit podcastchoices.com/adchoices Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup.

Recipes & Links:
No-Nonsense Matzo Balls
Matzo Ball Soup
An Ode to Matzo Ball Mix
Manischewitz Matzo Ball Mix
Streit's Matzo Ball Mix


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2195 BA Bake Club: Pistachio Bundt Cake https://play.prx.org/listen?ge=prx_5637_f048dfeb-2446-4b01-b879-1f6013cdc117&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every time.Plus! Shilpa and Jesse introduce listeners to Rose Levy Berenbaum, author of the iconic Cake Bible. Rose joins the fearless Bake Club leaders to answer a listener question about egg substitutes—and explain what eggs are actually doing in your favorite baked goods. Recipes & Links:Pistachio Bundt CakeChocolate Olive Oil CakeBaker's Joy SprayCake GoopFran CostiganThe Loopy WhiskEgg Replacements  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 01 Apr 2025 09:00:00 -0000 full Bon Appétit Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful <a href="https://www.bonappetit.com/recipe/pistachio-bundt-cake?source=COMMUNITY_LOGIN">Pistachio Bundt Cake</a>. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every time. Plus! Shilpa and Jesse introduce listeners to <a href="https://www.instagram.com/realbakingwithrose/?hl=en">Rose Levy Berenbaum</a>, author of the iconic <a href="https://www.amazon.com/Cake-Bible-35th-Anniversary/dp/0063310279/ref=asc_df_0063310279?mcid=970e880acea73fd3bdefadca859211c1&amp;hvocijid=9681325186019106125-0063310279-&amp;hvexpln=73&amp;tag=hyprod-20&amp;linkCode=df0&amp;hvadid=721245378154&amp;hvpos=&amp;hvnetw=g&amp;hvrand=9681325186019106125&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9198132&amp;hvtargid=pla-2281435179538&amp;psc=1">Cake Bible</a>. Rose joins the fearless Bake Club leaders to answer a listener question about egg substitutes—and explain what eggs are actually doing in your favorite baked goods. Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/pistachio-bundt-cake?source=COMMUNITY_LOGIN">Pistachio Bundt Cake</a> <a href="https://www.bonappetit.com/recipe/chocolate-olive-oil-cake">Chocolate Olive Oil Cake</a> <a href="https://bgfoods.com/brands/bakers-joy/products/">Baker's Joy Spray</a> <a href="https://grandbaby-cakes.com/homemade-cake-release/">Cake Goop</a> <a href="https://francostigan.com/">Fran Costigan </a><a href="https://theloopywhisk.com/">The Loopy Whisk</a> <a href="https://www.epicurious.com/expert-advice/best-egg-replacement-for-vegan-baking-article#:~:text=To%20make%20one%20%22egg%2C%22,texture%20from%20the%20ground%20flaxseed.">Egg Replacements </a> Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every time.Plus! Shilpa and Jesse introduce listeners to Rose Levy Berenbaum, author of the iconic Cake Bible. Rose joins the fearless Bake Club leaders to answer a listener question about egg substitutes—and explain what eggs are actually doing in your favorite baked goods. Recipes & Links:Pistachio Bundt CakeChocolate Olive Oil CakeBaker's Joy SprayCake GoopFran CostiganThe Loopy WhiskEgg Replacements  Learn more about your ad choices. Visit podcastchoices.com/adchoices Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every time.

Plus! Shilpa and Jesse introduce listeners to Rose Levy Berenbaum, author of the iconic Cake Bible. Rose joins the fearless Bake Club leaders to answer a listener question about egg substitutes—and explain what eggs are actually doing in your favorite baked goods.

Recipes & Links:
Pistachio Bundt Cake
Chocolate Olive Oil Cake
Baker's Joy Spray
Cake Goop
Fran Costigan
The Loopy Whisk
Egg Replacements 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2561 I Need Elevated Weeknight Meals (Rerun) https://play.prx.org/listen?ge=prx_5637_eadc6ef1-6558-4a9e-948f-00e77ac699cd&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Cait often devotes her weekends to involved kitchen projects that yield restaurant-quality results. But she's looking to bring that feeling into her weeknights, when time is harder to come by. Chris enlists Kendra Vaculin's help to give Cait's weeknight cooking that chefy quality she's been missing.Recipes & Links: Meatball Soup with Beef Stew VibesGorgeous Green Shrimp Everything-Spice Fish with Tomato SaladCreamy Spinach and Chickpeas Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 25 Mar 2025 09:00:00 -0000 full Bon Appétit Cait often devotes her weekends to involved kitchen projects that yield restaurant-quality results. But she's looking to bring that feeling into her weeknights, when time is harder to come by. Chris enlists Kendra Vaculin's help to give Cait's weeknight cooking that chefy quality she's been missing. Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/meatball-soup?srsltid=AfmBOool56IGk9zs4TdwX8MLy9dIa-X80tm3JRI3rYSnsTKe_5jt0PSY">Meatball Soup with Beef Stew Vibes</a> <a href="https://www.bonappetit.com/recipe/shrimp-green-sauce?srsltid=AfmBOopYuqVHDIB0crTaHa-t9cKzgI-vjdAE3cUxZPIUpaabZpiDWRaj">Gorgeous Green Shrimp </a> <a href="https://www.bonappetit.com/recipe/everything-spice-fish-with-tomato-salad-recipe?srsltid=AfmBOorYLgfnpDkb5NDtqrGhRNDdpZ3h4yddEmUTxd3PsCBbpCB9kTBd">Everything-Spice Fish with Tomato Salad</a> <a href="https://www.bonappetit.com/recipe/creamy-spinach-and-chickpeas?srsltid=AfmBOoohbXgJFd0ZrhRhDX_7lgXe4-_r31r4_swZ1OfcHSrQpnERpb1f">Creamy Spinach and Chickpeas</a> Cait often devotes her weekends to involved kitchen projects that yield restaurant-quality results. But she's looking to bring that feeling into her weeknights, when time is harder to come by. Chris enlists Kendra Vaculin's help to give Cait's weeknight cooking that chefy quality she's been missing.Recipes & Links: Meatball Soup with Beef Stew VibesGorgeous Green Shrimp Everything-Spice Fish with Tomato SaladCreamy Spinach and Chickpeas Learn more about your ad choices. Visit podcastchoices.com/adchoices Cait often devotes her weekends to involved kitchen projects that yield restaurant-quality results. But she's looking to bring that feeling into her weeknights, when time is harder to come by. Chris enlists Kendra Vaculin's help to give Cait's weeknight cooking that chefy quality she's been missing.

Recipes & Links:
Meatball Soup with Beef Stew Vibes
Gorgeous Green Shrimp
Everything-Spice Fish with Tomato Salad
Creamy Spinach and Chickpeas

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1954 I Need Plant-Based Protein https://play.prx.org/listen?ge=prx_5637_ef6f1d44-6773-475d-b6cb-735e1a04f0a4&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS George has heard that quinoa is a high-protein superfood, but he's never been able to cook it right. Chris and Shilpa step up to help answer the question behind his SOS. See, while quinoa is higher-protein than other grains, there are better options when it comes to plant-based protein. So Chris and Shilpa try to get George on board with lentils and tofu—two plant-based protein sources that pack more of a punch.Recipes & Links:Glazed Sweet Potatoes with LentilsJust-Keeps-Getting-Better Lentil SaladSoy and Scallion Tofu Bowl Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 18 Mar 2025 09:00:00 -0000 full Bon Appétit George has heard that quinoa is a high-protein superfood, but he's never been able to cook it right. Chris and Shilpa step up to help answer the question behind his SOS. See, while quinoa is higher-protein than other grains, there are better options when it comes to plant-based protein. So Chris and Shilpa try to get George on board with lentils and tofu—two plant-based protein sources that pack more of a punch. Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/glazed-sweet-potatoes-with-lentils?srsltid=AfmBOopAsysQbMgBk8u-C5h5QBLNBwsoVSHLtKrqAJOliWQeUIewFfdq">Glazed Sweet Potatoes with Lentils</a> <a href="https://www.bonappetit.com/recipe/make-ahead-lentil-salad?srsltid=AfmBOoooLzsezwLlzvyrK0-1dWHadQt4oQplyWpBo9SV0_khLCnv6ANc">Just-Keeps-Getting-Better Lentil Salad</a> <a href="https://www.bonappetit.com/recipe/soy-and-scallion-tofu-bowl?srsltid=AfmBOoqrpLKXuvOboI7rRdlRvavWHs5c7KuZ47iv4JqQQhkNY4rlJY-F">Soy and Scallion Tofu Bowl</a> George has heard that quinoa is a high-protein superfood, but he's never been able to cook it right. Chris and Shilpa step up to help answer the question behind his SOS. See, while quinoa is higher-protein than other grains, there are better options when it comes to plant-based protein. So Chris and Shilpa try to get George on board with lentils and tofu—two plant-based protein sources that pack more of a punch.Recipes & Links:Glazed Sweet Potatoes with LentilsJust-Keeps-Getting-Better Lentil SaladSoy and Scallion Tofu Bowl Learn more about your ad choices. Visit podcastchoices.com/adchoices George has heard that quinoa is a high-protein superfood, but he's never been able to cook it right. Chris and Shilpa step up to help answer the question behind his SOS. See, while quinoa is higher-protein than other grains, there are better options when it comes to plant-based protein. So Chris and Shilpa try to get George on board with lentils and tofu—two plant-based protein sources that pack more of a punch.

Recipes & Links:
Glazed Sweet Potatoes with Lentils
Just-Keeps-Getting-Better Lentil Salad
Soy and Scallion Tofu Bowl

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1794 Back to Basics: The Cooking Mindset https://play.prx.org/listen?ge=prx_5637_cc8de865-ccb5-4250-a094-bc5e4fe8e3ea&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct when something goes wrong. They also answer a grab bag of sliiightly more advanced questions to help listeners with everything from salt to the perfect batch of pancakes.Recipes & Links:BA's Best Chocolate Chip CookiesLazy Day Pancakes Learn more about your ad choices. Visit podcastchoices.com/adchoices Fri, 14 Mar 2025 09:00:00 -0000 full Bon Appétit Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct when something goes wrong. They also answer a grab bag of sliiightly more advanced questions to help listeners with everything from salt to the perfect batch of pancakes. Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies">BA's Best Chocolate Chip Cookies </a><a href="https://www.bonappetit.com/recipe/easy-fluffy-pancakes">Lazy Day Pancakes</a> Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct when something goes wrong. They also answer a grab bag of sliiightly more advanced questions to help listeners with everything from salt to the perfect batch of pancakes.Recipes & Links:BA's Best Chocolate Chip CookiesLazy Day Pancakes Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.

In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct when something goes wrong. They also answer a grab bag of sliiightly more advanced questions to help listeners with everything from salt to the perfect batch of pancakes.

Recipes & Links:
BA's Best Chocolate Chip Cookies
Lazy Day Pancakes

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2732 Back to Basics: Mastering Sauces https://play.prx.org/listen?ge=prx_5637_bcb2001f-5ade-4ae3-826b-26eb25cc435c&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case for the humble shallot, and discuss the art of making pan sauces and delicious finishers with pantry staples.  Recipes & Links:The Five Mother SaucesMake 'Em Sweat (Veggies, That Is)It's Time to Stop Making These Garlic Common Mistakes and Start LivingHow to Make a Pan SauceOrange-Wine-Braised Chicken ThighsDark and Stormy–Braised Pot RoastHow to Make a Roux for Mac and Cheese, Gumbo, Gravy, and More Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 13 Mar 2025 09:00:00 -0000 full Bon Appétit Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case for the humble shallot, and discuss the art of making pan sauces and delicious finishers with pantry staples.  Recipes &amp; Links: <a href="https://www.bonappetit.com/story/the-five-sauces-every-home-cook-should-know?srsltid=AfmBOoop68ncTEALXw4bmu9u7RnRS_l1CR1EXgm-kGYYBRL8IwN3AWiD">The Five Mother Sauces </a><a href="https://www.bonappetit.com/test-kitchen/inside-our-kitchen/article/make-em-sweat-veggies-that-is?srsltid=AfmBOoq5Z9kaDAWfT7LUheME2-k9FiKUR0XVbUck6NhyNgoz2psD8KcZ">Make 'Em Sweat (Veggies, That Is)</a> <a href="https://www.bonappetit.com/test-kitchen/common-mistakes/article/garlic-common-mistakes?srsltid=AfmBOopE4sHSRSjktMu8W-CpJJ1c8KftJ70Vr3LttstEJ_2U08_04Jhm">It's Time to Stop Making These Garlic Common Mistakes and Start Living</a><a href="https://www.bonappetit.com/story/the-five-sauces-every-home-cook-should-know?srsltid=AfmBOoop68ncTEALXw4bmu9u7RnRS_l1CR1EXgm-kGYYBRL8IwN3AWiD"> </a><a href="https://www.bonappetit.com/test-kitchen/how-to/article/perfect-pan-sauce?srsltid=AfmBOoqDqF5uQ6Y5V4KpHM52tfvA-wnVfXuxjrtrwy6aGe1f4m6Gga4p">How to Make a Pan Sauce</a><a href="https://www.bonappetit.com/test-kitchen/common-mistakes/article/garlic-common-mistakes?srsltid=AfmBOopE4sHSRSjktMu8W-CpJJ1c8KftJ70Vr3LttstEJ_2U08_04Jhm"> </a><a href="https://www.bonappetit.com/recipe/orange-wine-braised-chicken-thighs">Orange-Wine-Braised Chicken Thighs</a> <a href="https://www.bonappetit.com/recipe/dark-and-stormy-braised-pot-roast">Dark and Stormy–Braised Pot Roast </a><a href="https://www.epicurious.com/expert-advice/how-to-make-and-what-to-do-with-roux-article">How to Make a Roux for Mac and Cheese, Gumbo, Gravy, and More</a> Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case for the humble shallot, and discuss the art of making pan sauces and delicious finishers with pantry staples.  Recipes & Links:The Five Mother SaucesMake 'Em Sweat (Veggies, That Is)It's Time to Stop Making These Garlic Common Mistakes and Start LivingHow to Make a Pan SauceOrange-Wine-Braised Chicken ThighsDark and Stormy–Braised Pot RoastHow to Make a Roux for Mac and Cheese, Gumbo, Gravy, and More Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.

Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case for the humble shallot, and discuss the art of making pan sauces and delicious finishers with pantry staples. 

Recipes & Links:
The Five Mother Sauces
Make 'Em Sweat (Veggies, That Is)
It's Time to Stop Making These Garlic Common Mistakes and Start Living
How to Make a Pan Sauce
Orange-Wine-Braised Chicken Thighs
Dark and Stormy–Braised Pot Roast
How to Make a Roux for Mac and Cheese, Gumbo, Gravy, and More

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2443 Back to Basics: The Perfect Pot of Rice (Or Any Other Grain You Can Think Of) https://play.prx.org/listen?ge=prx_5637_ff6a8827-bcdb-42db-8b46-116d04f3c7fb&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.Why is making stovetop rice so dang hard?! Today, Chris and Kendra Vaculin address the world of grains, including how to make the perfect pot of rice and why the package directions might be the reason behind a bad batch. Plus, Kendra makes the case for her favorite quick grain and dissects when it's time to pull out the colander and just cook your grains like pasta. Recipes & Links:The Perfect Pot of RiceThere are 40,000 Types of Rice in the World—Here's How to Pick the One You NeedDo You Need to Rinse Your Rice?Kokuho Rose Rice21 Typles of Whole Grains and Pseudo Grains and How to Cook Each OneBulgur is the Whole Grain for Busy People One-Pot Salmon and Shiitake RiceKendra's Crispy Rice Method Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 12 Mar 2025 09:00:00 -0000 full Bon Appétit Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Why is making stovetop rice so dang hard?! Today, Chris and Kendra Vaculin address the world of grains, including how to make the perfect pot of rice and why the package directions might be the reason behind a bad batch. Plus, Kendra makes the case for her favorite quick grain and dissects when it's time to pull out the colander and just cook your grains like pasta. Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/the-perfect-pot-of-rice?srsltid=AfmBOopIID3sKHMLjhgLCMwWfQhUHTJdTCNC7PPtY3530fvPCV0aOsPa">The Perfect Pot of Rice</a> <a href="https://www.bonappetit.com/story/types-of-rice">There are 40,000 Types of Rice in the World—Here's How to Pick the One You Need </a><a href="https://www.epicurious.com/expert-advice/do-you-need-to-rinse-your-rice#:~:text=Start%20by%20placing%20your%20rice,about%20three%20to%20four%20rinses.">Do You Need to Rinse Your Rice?</a> <a href="https://www.nomuraco.com/kokuho">Kokuho Rose Rice</a> <a href="https://www.epicurious.com/expert-advice/how-to-cook-whole-grains-quinoa-farro-millet-spelt-rye-bulgur-rice-recipes-article">21 Typles of Whole Grains and Pseudo Grains and How to Cook Each One</a><a href="https://www.bonappetit.com/story/types-of-rice"> </a><a href="https://www.bonappetit.com/story/what-is-bulgur?srsltid=AfmBOope_cBzftbj4a9VvLhHnS-RuD_CB2Y3C_Br9k_BK3nPPd-apfvb">Bulgur is the Whole Grain for Busy People </a><a href="https://www.bonappetit.com/recipe/one-pot-salmon-and-shiitake-rice">One-Pot Salmon and Shiitake Rice</a><a href="https://www.epicurious.com/expert-advice/how-to-cook-whole-grains-quinoa-farro-millet-spelt-rye-bulgur-rice-recipes-article"> </a><a href="https://www.bonappetit.com/test-kitchen/how-to/article/crispy-rice?srsltid=AfmBOop7qHkquBxlFAyzmQZrgoxS27PANqLygFCpEfwjY5ZbXG2_DgGX">Kendra's Crispy Rice Method</a> Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.Why is making stovetop rice so dang hard?! Today, Chris and Kendra Vaculin address the world of grains, including how to make the perfect pot of rice and why the package directions might be the reason behind a bad batch. Plus, Kendra makes the case for her favorite quick grain and dissects when it's time to pull out the colander and just cook your grains like pasta. Recipes & Links:The Perfect Pot of RiceThere are 40,000 Types of Rice in the World—Here's How to Pick the One You NeedDo You Need to Rinse Your Rice?Kokuho Rose Rice21 Typles of Whole Grains and Pseudo Grains and How to Cook Each OneBulgur is the Whole Grain for Busy People One-Pot Salmon and Shiitake RiceKendra's Crispy Rice Method Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.

Why is making stovetop rice so dang hard?! Today, Chris and Kendra Vaculin address the world of grains, including how to make the perfect pot of rice and why the package directions might be the reason behind a bad batch. Plus, Kendra makes the case for her favorite quick grain and dissects when it's time to pull out the colander and just cook your grains like pasta.

Recipes & Links:
The Perfect Pot of Rice
There are 40,000 Types of Rice in the World—Here's How to Pick the One You Need
Do You Need to Rinse Your Rice?
Kokuho Rose Rice
21 Typles of Whole Grains and Pseudo Grains and How to Cook Each One
Bulgur is the Whole Grain for Busy People
One-Pot Salmon and Shiitake Rice
Kendra's Crispy Rice Method

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2340 Back to Basics: Conquer Protein https://play.prx.org/listen?ge=prx_5637_b4c435f5-4cef-48a9-ac47-a660fcfafe61&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.Animal proteins can be the most expensive part of your dish, and that's a lot of pressure. So today, Chris and Amiel Stanek are here to make perfection attainable, from juicy chicken breast to tender steaks and delicate seafood. Grab your meat thermometer and kosher salt; we're diving in! 15 Ways to Make Your Fresh-Off-the-Grill Steak Even BetterHow to Roast a Chicken: The Ultimate Recipe, Tips, and MoreThe Optimal Temperature for Every Part of a ChickenThermoworks Thermapop ThermometerWhat Is Salsa Verde? 4 Types to MemorizeHow to Make Beurre Blanc (Because Everything Tastes Better with Butter)Chicken PiccataShrimp ScampiShrimp and Basil Stir-Fry Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 11 Mar 2025 11:00:00 -0000 full Bon Appétit Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Animal proteins can be the most expensive part of your dish, and that's a lot of pressure. So today, Chris and Amiel Stanek are here to make perfection attainable, from juicy chicken breast to tender steaks and delicate seafood. Grab your meat thermometer and kosher salt; we're diving in! <a href="https://www.bonappetit.com/gallery/next-level-grilled-steaks">15 Ways to Make Your Fresh-Off-the-Grill Steak Even Better </a><a href="https://www.bonappetit.com/story/how-to-roast-a-chicken-guide">How to Roast a Chicken: The Ultimate Recipe, Tips, and More </a><a href="https://www.epicurious.com/expert-advice/chicken-temperature">The Optimal Temperature for Every Part of a Chicken</a> <a href="https://cna.st/p/kDoCfXgWoox1a1wa8hkQUoymKZW3geeWB9kzJCV4xVii6GWcLRUwd6MiRboA2Ay4bmBCWuTM6tu9cZVG8JBp6jT7qoHjKCQRFTcZr3G6wnZqNRykapEstMF7n8JxQZTSu6zYN34DR5s4Ytijx9K8rxMS7iwm5zZjeU5juqM1N5L1GHQzxipMaSJ7PcA2vb6hJMy2xt4vFzdm17DMqHWvjWdPvVe21AdEe?xid=fr1741212083623ihe">Thermoworks Thermapop Thermometer </a><a href="https://www.bonappetit.com/story/salsa-verde-sauce-recipes">What Is Salsa Verde? 4 Types to Memorize </a><a href="https://www.bonappetit.com/test-kitchen/how-to/article/prep-school-better-with-butter">How to Make Beurre Blanc (Because Everything Tastes Better with Butter) </a><a href="https://www.bonappetit.com/recipe/chicken-piccata-2">Chicken Piccata </a><a href="https://www.bonappetit.com/recipe/shrimp-scampi">Shrimp Scampi </a><a href="https://www.bonappetit.com/recipe/shrimp-and-basil-stir-fry">Shrimp and Basil Stir-Fry</a> Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.Animal proteins can be the most expensive part of your dish, and that's a lot of pressure. So today, Chris and Amiel Stanek are here to make perfection attainable, from juicy chicken breast to tender steaks and delicate seafood. Grab your meat thermometer and kosher salt; we're diving in! 15 Ways to Make Your Fresh-Off-the-Grill Steak Even BetterHow to Roast a Chicken: The Ultimate Recipe, Tips, and MoreThe Optimal Temperature for Every Part of a ChickenThermoworks Thermapop ThermometerWhat Is Salsa Verde? 4 Types to MemorizeHow to Make Beurre Blanc (Because Everything Tastes Better with Butter)Chicken PiccataShrimp ScampiShrimp and Basil Stir-Fry Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.

Animal proteins can be the most expensive part of your dish, and that's a lot of pressure. So today, Chris and Amiel Stanek are here to make perfection attainable, from juicy chicken breast to tender steaks and delicate seafood. Grab your meat thermometer and kosher salt; we're diving in!

15 Ways to Make Your Fresh-Off-the-Grill Steak Even Better
How to Roast a Chicken: The Ultimate Recipe, Tips, and More
The Optimal Temperature for Every Part of a Chicken
Thermoworks Thermapop Thermometer
What Is Salsa Verde? 4 Types to Memorize
How to Make Beurre Blanc (Because Everything Tastes Better with Butter)
Chicken Piccata
Shrimp Scampi
Shrimp and Basil Stir-Fry

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2185 Back to Basics: Get Your Head (and Kitchen) in the Game https://play.prx.org/listen?ge=prx_5637_2e6435f9-d3bf-450e-af38-944466fa3957&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment that your kitchen needs... and what to skip!Recipes & Links:Samosa-dillas with Cucumber SaladBA 56 RecipesS&B Curry Powder (Shilpa's favorite!)Chef's KnivesParing KnivesBread KnivesKitchen ShearsNonstick PansStainless-Steel PansDutch OvensCarbon Steel PansSilicone SpatulasSheet PansCutting BoardsBlendersKitchen Scales Learn more about your ad choices. Visit podcastchoices.com/adchoices Mon, 10 Mar 2025 09:00:00 -0000 full Bon Appétit Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment that your kitchen needs... and what to skip! Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/samosa-dillas-with-cucumber-salad">Samosa-dillas with Cucumber Salad </a><a href="https://www.bonappetit.com/story/bon-appetit-56/">BA 56 Recipes </a><a href="https://www.amazon.com/Curry-Powder-Oriental-85/dp/B0002D8MBO/ref=sr_1_4?asc_source=verso&amp;asc_campaign=667188252b7bc13d64eb95b8%7CboXk5SAERmRqg1M8qahUYu&amp;asc_refurl=https%3A%2F%2Fwww.bonappetit.com%2Frecipe%2Fsamosa-dillas-with-cucumber-salad&amp;ascsubtag=667188252b7bc13d64eb95b8&amp;tag=bonappsite-20">S&amp;B Curry Powder</a> (Shilpa's favorite!) <a href="https://www.bonappetit.com/story/how-to-find-the-best-chefs-knife-for-you">Chef's Knives</a> <a href="https://www.bonappetit.com/story/just-buy-it-paring-knife">Paring Knives</a> <a href="https://www.bonappetit.com/story/best-bread-knives">Bread Knives</a> <a href="https://www.bonappetit.com/story/you-need-kitchen-shears">Kitchen Shears </a><a href="https://www.bonappetit.com/story/best-nonstick-pans">Nonstick Pans </a><a href="https://www.bonappetit.com/story/best-stainless-steel-pans">Stainless-Steel Pans </a><a href="https://www.bonappetit.com/story/best-dutch-ovens">Dutch Ovens </a><a href="https://www.bonappetit.com/story/best-carbon-steel-pans">Carbon Steel Pans </a><a href="https://www.bonappetit.com/story/best-silicone-spatula">Silicone Spatulas</a><a href="https://www.bonappetit.com/story/just-buy-it-sheet-pan"> Sheet Pans </a><a href="https://www.bonappetit.com/story/best-cutting-boards">Cutting Boards </a><a href="https://www.bonappetit.com/story/best-blender">Blenders </a><a href="https://www.bonappetit.com/story/best-kitchen-scale">Kitchen Scales</a> Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment that your kitchen needs... and what to skip!Recipes & Links:Samosa-dillas with Cucumber SaladBA 56 RecipesS&B Curry Powder (Shilpa's favorite!)Chef's KnivesParing KnivesBread KnivesKitchen ShearsNonstick PansStainless-Steel PansDutch OvensCarbon Steel PansSilicone SpatulasSheet PansCutting BoardsBlendersKitchen Scales Learn more about your ad choices. Visit podcastchoices.com/adchoices Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.

Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment that your kitchen needs... and what to skip!

Recipes & Links:
Samosa-dillas with Cucumber Salad
BA 56 Recipes
S&B Curry Powder (Shilpa's favorite!)

Chef's Knives
Paring Knives
Bread Knives
Kitchen Shears
Nonstick Pans
Stainless-Steel Pans
Dutch Ovens
Carbon Steel Pans
Silicone Spatulas
Sheet Pans
Cutting Boards
Blenders
Kitchen Scales

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2620 BA Bake Club: Tiramisu Basque Cheesecake https://play.prx.org/listen?ge=prx_5637_776acec0-ff46-4c64-99eb-54b5e099f01f&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Join Shilpa and Jesse as they dig into Shilpa's Tiramisu Basque Cheesecake—a delicious, shockingly easy, and decadent bake. They'll discuss the ins and outs of ingredient choices and the recipe development process, plus end with an Ask a Baker segment all about the perfect chocolate chip cookie.You can find instructions for joining the Club at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com.Joy of Baking Pan ConversionsRecipe Walkthrough VideoJesse's Cookie Book, Cookies: The New ClassicsBrown Butter Chocolate Chip Cookies Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 04 Mar 2025 10:00:00 -0000 full Bon Appétit Join Shilpa and Jesse as they dig into Shilpa's <a href="https://www.bonappetit.com/recipe/tiramisu-basque-cheesecake">Tiramisu Basque Cheesecake</a>—a delicious, shockingly easy, and decadent bake. They'll discuss the ins and outs of ingredient choices and the recipe development process, plus end with an Ask a Baker segment all about the perfect chocolate chip cookie. You can find instructions for joining the Club at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. <a href="https://www.google.com/url?q=https://www.joyofbaking.com/PanSizes.html&amp;sa=D&amp;source=docs&amp;ust=1740762154881603&amp;usg=AOvVaw3mCN7OgSZuFECmlxMaWlB6">Joy of Baking Pan Conversions </a><a href="https://www.google.com/url?q=https://www.instagram.com/shilpauskokovic/reel/DFiNI-pyKRW/?hl%3Den&amp;sa=D&amp;source=docs&amp;ust=1740762154882095&amp;usg=AOvVaw3DdrhgPs-zF__-Qz2bg4TR">Recipe Walkthrough Video </a><a href="https://www.google.com/url?q=https://www.jesseszewczyk.com/new-page-1&amp;sa=D&amp;source=docs&amp;ust=1740762203828772&amp;usg=AOvVaw0gPTfqHMipNmR8nfYmXn2R">Jesse's Cookie Book, Cookies: The New Classics </a><a href="https://www.google.com/url?q=https://www.epicurious.com/recipes/food/views/brown-butter-chocolate-chip-cookies&amp;sa=D&amp;source=docs&amp;ust=1740762203832765&amp;usg=AOvVaw1eiJgh34xywiGM2iiqi1ID">Brown Butter Chocolate Chip Cookies</a> Join Shilpa and Jesse as they dig into Shilpa's Tiramisu Basque Cheesecake—a delicious, shockingly easy, and decadent bake. They'll discuss the ins and outs of ingredient choices and the recipe development process, plus end with an Ask a Baker segment all about the perfect chocolate chip cookie.You can find instructions for joining the Club at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com.Joy of Baking Pan ConversionsRecipe Walkthrough VideoJesse's Cookie Book, Cookies: The New ClassicsBrown Butter Chocolate Chip Cookies Learn more about your ad choices. Visit podcastchoices.com/adchoices Join Shilpa and Jesse as they dig into Shilpa's Tiramisu Basque Cheesecake—a delicious, shockingly easy, and decadent bake. They'll discuss the ins and outs of ingredient choices and the recipe development process, plus end with an Ask a Baker segment all about the perfect chocolate chip cookie.

You can find instructions for joining the Club at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com.

Joy of Baking Pan Conversions
Recipe Walkthrough Video
Jesse's Cookie Book, Cookies: The New Classics
Brown Butter Chocolate Chip Cookies

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]]> 2304 From This Is TASTE: Baking Is Like Karaoke with Abi Balingit https://play.prx.org/listen?ge=prx_5637_93282ee4-7fb0-456e-9432-ac2432619c3e&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS This episode is from our friends at This Is TASTE. Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about what she’s been up to since publishing her first book, her love of kitsch, and more. This Is TASTE is co-hosted by Aliza Abarbanel and Matt Rodbard. You can subscribe to This Is TASTE at Apple, Spotify, or wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 25 Feb 2025 10:00:00 -0000 full Bon Appétit This episode is from our friends at <a href="https://podcasts.apple.com/us/podcast/this-is-taste/id1393739959">This Is TASTE</a>. Abi Balingit is the author of <a href="https://www.harpercollins.com/products/mayumu-abi-balingit?variant=40489119514658">Mayumu: Filipino American Desserts Remixed</a>, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about what she’s been up to since publishing her first book, her love of kitsch, and more. This Is TASTE is co-hosted by Aliza Abarbanel and Matt Rodbard. You can subscribe to This Is TASTE at <a href="https://podcasts.apple.com/us/podcast/this-is-taste/id1393739959">Apple</a>, <a href="https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=57161851d4dc491f">Spotify</a>, or wherever you get your podcasts. This episode is from our friends at This Is TASTE. Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about what she’s been up to since publishing her first book, her love of kitsch, and more. This Is TASTE is co-hosted by Aliza Abarbanel and Matt Rodbard. You can subscribe to This Is TASTE at Apple, Spotify, or wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices This episode is from our friends at This Is TASTE. Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about what she’s been up to since publishing her first book, her love of kitsch, and more. This Is TASTE is co-hosted by Aliza Abarbanel and Matt Rodbard. You can subscribe to This Is TASTE at Apple, Spotify, or wherever you get your podcasts.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2282 I Need Fast, Filling Lunches https://play.prx.org/listen?ge=prx_5637_06c2af2d-c6de-4623-a433-50bd567e71ca&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Karen's plan to stay on budget while she's in grad school depends on cooking for herself, especially for lunch — but her dorm kitchen's fire alarm is VERY easy to set off. So Chris & Jesse help her with strategies for no-cook lunches... including leveraging her rice cooker.Recipes Mentioned:One-Pot Salmon and Shiitake RiceRice Cooker RisottoChickpea Salad Sandwiches Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 18 Feb 2025 10:00:00 -0000 full Bon Appétit Karen's plan to stay on budget while she's in grad school depends on cooking for herself, especially for lunch — but her dorm kitchen's fire alarm is VERY easy to set off. So Chris &amp; Jesse help her with strategies for no-cook lunches... including leveraging her rice cooker. Recipes Mentioned: <a href="https://www.bonappetit.com/recipe/one-pot-salmon-and-shiitake-rice">One-Pot Salmon and Shiitake Rice </a><a href="https://www.bonappetit.com/recipe/rice-cooker-risotto">Rice Cooker Risotto </a><a href="https://www.bonappetit.com/video/watch/from-the-test-kitchen-chris-makes-a-healthyish-lunch">Chickpea Salad Sandwiches</a> Karen's plan to stay on budget while she's in grad school depends on cooking for herself, especially for lunch — but her dorm kitchen's fire alarm is VERY easy to set off. So Chris & Jesse help her with strategies for no-cook lunches... including leveraging her rice cooker.Recipes Mentioned:One-Pot Salmon and Shiitake RiceRice Cooker RisottoChickpea Salad Sandwiches Learn more about your ad choices. Visit podcastchoices.com/adchoices Karen's plan to stay on budget while she's in grad school depends on cooking for herself, especially for lunch — but her dorm kitchen's fire alarm is VERY easy to set off. So Chris & Jesse help her with strategies for no-cook lunches... including leveraging her rice cooker.

Recipes Mentioned:
One-Pot Salmon and Shiitake Rice
Rice Cooker Risotto
Chickpea Salad Sandwiches

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]]> 2042 Cooking for One https://play.prx.org/listen?ge=prx_5637_b9726a4f-d929-413d-8a86-a1396f3e0608&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS It may be Valentine's Day, but this year, Chris, Jesse, and Kendra are turning their attention to the gentle art of cooking for yourself and only yourself. They'll tackle listener questions about stocking your fridge for one and gathering up the motivation to feed yourself day after day - and share how they eat when their partners or kids are out of town.Recipes Mentioned:Chocolate Chipless CookiesWinter Squash and Kale Pasta with Pecan BreadcrumbsMinestrone Soup with Acorn SquashRoasted Squash Vampiro Tacos with Cucumber SalsaLarb with Cabbage CupsNapa Cabbage and Cucumber SlawCheesy Roasted Cabbage WedgesGrilled Peruvian Chicken with Green SauceMeal Prep Dinner Party RecipesAll-the-Seeds HamantaschenGrilled Swordfish with Tomatoes Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 11 Feb 2025 10:00:00 -0000 full Bon Appétit It may be Valentine's Day, but this year, Chris, Jesse, and Kendra are turning their attention to the gentle art of cooking for yourself and only yourself. They'll tackle listener questions about stocking your fridge for one and gathering up the motivation to feed yourself day after day - and share how they eat when their partners or kids are out of town. Recipes Mentioned: <a href="https://www.bonappetit.com/recipe/chocolate-chipless-cookies">Chocolate Chipless Cookies</a> <a href="https://www.bonappetit.com/recipe/winter-squash-and-kale-pasta">Winter Squash and Kale Pasta with Pecan Breadcrumbs </a><a href="https://www.bonappetit.com/recipe/minestrone-soup-with-acorn-squash">Minestrone Soup with Acorn Squash </a><a href="https://www.bonappetit.com/recipe/roasted-squash-vampiro-tacos">Roasted Squash Vampiro Tacos with Cucumber Salsa </a><a href="https://www.bonappetit.com/recipe/spicy-larb-with-cabbage-cups">Larb with Cabbage Cups </a><a href="https://www.bonappetit.com/recipe/napa-cabbage-and-cucumber-slaw">Napa Cabbage and Cucumber Slaw </a><a href="https://www.bonappetit.com/recipe/cheesy-roasted-cabbage-wedges">Cheesy Roasted Cabbage Wedges </a><a href="https://www.epicurious.com/recipes/food/views/grilled-peruvian-chicken">Grilled Peruvian Chicken with Green Sauce </a><a href="https://www.bonappetit.com/story/meal-prep-dinner-party">Meal Prep Dinner Party Recipes </a><a href="https://www.epicurious.com/recipes/food/views/all-the-seeds-hamantaschen">All-the-Seeds Hamantaschen </a><a href="https://www.bonappetit.com/recipe/grilled-swordfish-with-tomatoes">Grilled Swordfish with Tomatoes</a> It may be Valentine's Day, but this year, Chris, Jesse, and Kendra are turning their attention to the gentle art of cooking for yourself and only yourself. They'll tackle listener questions about stocking your fridge for one and gathering up the motivation to feed yourself day after day - and share how they eat when their partners or kids are out of town.Recipes Mentioned:Chocolate Chipless CookiesWinter Squash and Kale Pasta with Pecan BreadcrumbsMinestrone Soup with Acorn SquashRoasted Squash Vampiro Tacos with Cucumber SalsaLarb with Cabbage CupsNapa Cabbage and Cucumber SlawCheesy Roasted Cabbage WedgesGrilled Peruvian Chicken with Green SauceMeal Prep Dinner Party RecipesAll-the-Seeds HamantaschenGrilled Swordfish with Tomatoes Learn more about your ad choices. Visit podcastchoices.com/adchoices It may be Valentine's Day, but this year, Chris, Jesse, and Kendra are turning their attention to the gentle art of cooking for yourself and only yourself. They'll tackle listener questions about stocking your fridge for one and gathering up the motivation to feed yourself day after day - and share how they eat when their partners or kids are out of town.

Recipes Mentioned:
Chocolate Chipless Cookies
Winter Squash and Kale Pasta with Pecan Breadcrumbs
Minestrone Soup with Acorn Squash
Roasted Squash Vampiro Tacos with Cucumber Salsa
Larb with Cabbage Cups
Napa Cabbage and Cucumber Slaw
Cheesy Roasted Cabbage Wedges
Grilled Peruvian Chicken with Green Sauce
Meal Prep Dinner Party Recipes
All-the-Seeds Hamantaschen
Grilled Swordfish with Tomatoes

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]]> 2476 BA Bake Club: Incredibly Good Homemade Pizza https://play.prx.org/listen?ge=prx_5637_9d276992-5fff-41fa-905b-49e4d9d9166a&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Shilpa and Jesse are hosting a pizza party — an Incredibly Good Cheese Pizza party, that is. Join the Bake Club co-hosts as they nerd out about breadmaking, reveal Jesse's secret pizzaiolo past, and gab with BA Deputy Food Editor Hana Asbrink, this recipe's #1 fan. You can find instructions for joining the club at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 04 Feb 2025 10:00:00 -0000 full Bon Appétit Shilpa and Jesse are hosting a pizza party — an <a href="https://www.bonappetit.com/recipe/best-cheese-pizza">Incredibly Good Cheese Pizza</a> party, that is. Join the Bake Club co-hosts as they nerd out about breadmaking, reveal Jesse's secret pizzaiolo past, and gab with BA Deputy Food Editor Hana Asbrink, this recipe's #1 fan. You can find instructions for joining the club at <a href="https://www.bonappetit.com/story/bake-club">bonappetit.com/bakeclub</a> - and of course, you can always send your questions to bakeclub@bonappetit.com. Shilpa and Jesse are hosting a pizza party — an Incredibly Good Cheese Pizza party, that is. Join the Bake Club co-hosts as they nerd out about breadmaking, reveal Jesse's secret pizzaiolo past, and gab with BA Deputy Food Editor Hana Asbrink, this recipe's #1 fan. You can find instructions for joining the club at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Shilpa and Jesse are hosting a pizza party — an Incredibly Good Cheese Pizza party, that is. Join the Bake Club co-hosts as they nerd out about breadmaking, reveal Jesse's secret pizzaiolo past, and gab with BA Deputy Food Editor Hana Asbrink, this recipe's #1 fan.

You can find instructions for joining the club at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2406 I Need Meal Prep That's Not Boring (Rerun) https://play.prx.org/listen?ge=prx_5637_1787abeb-0a05-45c7-a2fd-7140f1776b96&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Like many of us, Jenn is experiencing leftover fatigue. So Kendra and Chris introduce her to the lifechanging art of nextovers. Recipes Featured:Beer-Braised CarnitasButtery Tomato and Cinnamon-Spiced RiceChicken Tinga Tostadas with Bacony Black Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 28 Jan 2025 10:00:00 -0000 full Bon Appétit Like many of us, Jenn is experiencing leftover fatigue. So Kendra and Chris introduce her to the lifechanging art of <a href="https://www.epicurious.com/expert-advice/cook90-week-2-nextovers-leftovers-article">nextovers</a>. Recipes Featured: <a href="https://www.bonappetit.com/recipe/beer-braised-carnitas-2?srsltid=AfmBOooyO2l8jHBsZyoyjq0Uc9wKkqRWRWjnxuv8Qoh_9iibrKjjc0Gr">Beer-Braised Carnitas</a> <a href="https://www.bonappetit.com/recipe/buttery-tomato-cinnamon-rice?srsltid=AfmBOoq-_651zDn0i3rbPvQKBzXntTWu1dY0U7yXo324-4QUUcgqqXXu">Buttery Tomato and Cinnamon-Spiced Rice</a> <a href="https://www.bonappetit.com/recipe/chicken-tinga-tostadas?srsltid=AfmBOoqTe6PPrm2ltP9H_i34RbRhxmPwjz2gK1hXsHVaHg8hmafE4DJ2">Chicken Tinga Tostadas with Bacony Black Beans</a> Like many of us, Jenn is experiencing leftover fatigue. So Kendra and Chris introduce her to the lifechanging art of nextovers. Recipes Featured:Beer-Braised CarnitasButtery Tomato and Cinnamon-Spiced RiceChicken Tinga Tostadas with Bacony Black Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices Like many of us, Jenn is experiencing leftover fatigue. So Kendra and Chris introduce her to the lifechanging art of nextovers.

Recipes Featured:
Beer-Braised Carnitas
Buttery Tomato and Cinnamon-Spiced Rice
Chicken Tinga Tostadas with Bacony Black Beans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1728 What Should I Cook This Winter? https://play.prx.org/listen?ge=prx_5637_2a7b586b-a062-4bbe-b9a5-1735a86cfe49&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS The weather is cold and the produce selection in the grocery store is smaller, but that's no reason to despair! Chris, Jesse, and Shilpa have the recipe for winter cooking optimism—and the answers to listener questions about homemade broth, frozen veggies, and more.Recipes Featured:Incredibly Good Cheese PizzaRice Cooker RisottoChicken Thighs with Spiced Couscous and CarrotsRuffled Mushroom Pot PieSheet-Pan Salmon with Rice Cakes and KimchiShortcut Baked Rigatoni with Spicy Italian SausageSpiced Chickpea and Spinach PocketsPork and Tomatillo UdonSpanish Shrimp and Rice with Saffron MayoSpicy Salmon Hand RollsCreamy Chicken and Broccoli SoupPaneer and Green Bean Stir-FryHalloumi No-Meat BallsCabbage and Burrata Salad with Spicy TahiniHerby Cauliflower FrittersCheesy Green Pea FrittersOne-Pot Broccoli Mac and Cheese Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 21 Jan 2025 10:00:00 -0000 full Bon Appétit The weather is cold and the produce selection in the grocery store is smaller, but that's no reason to despair! Chris, Jesse, and Shilpa have the recipe for winter cooking optimism—and the answers to listener questions about homemade broth, frozen veggies, and more. Recipes Featured: <a href="https://www.bonappetit.com/recipe/best-cheese-pizza?srsltid=AfmBOooNwaMT-bYmxeMZ3SyFvGVZIe-ScAB0PZ18OlpkFtPaYcYGIGVL">Incredibly Good Cheese Pizza</a> <a href="https://www.bonappetit.com/recipe/rice-cooker-risotto">Rice Cooker Risotto</a> <a href="https://www.bonappetit.com/recipe/chicken-thighs-with-spiced-couscous-and-carrots?srsltid=AfmBOorFbU_OS3L6ZV3O03cIunwo4-U7EQwQZBtTD242gbcOzyQbXQvF">Chicken Thighs with Spiced Couscous and Carrots</a> <a href="https://www.bonappetit.com/recipe/ruffled-mushroom-pot-pie?srsltid=AfmBOoqOk8xC5o18c4_S3ct4qWfxbNjMuBYokpTiW9Q6Rmie6YHpyqrK">Ruffled Mushroom Pot Pie</a> <a href="https://www.bonappetit.com/recipe/sheet-pan-salmon-with-rice-cakes-and-kimchi?srsltid=AfmBOooGO_sR_Zv9Qfj_l6xKt4GkVBQ0_EP6Ay8mLQJhNueOokpCE4t1">Sheet-Pan Salmon with Rice Cakes and Kimchi</a> <a href="https://www.bonappetit.com/recipe/easy-baked-rigatoni-with-italian-sausage?srsltid=AfmBOoo8fYsgxsfr0qdXbNeFfIeLuJ8kMHGwUjI2TrR3iW3Q6AvZBBFS">Shortcut Baked Rigatoni with Spicy Italian Sausage</a> <a href="https://www.bonappetit.com/recipe/spiced-chickpea-and-spinach-pockets">Spiced Chickpea and Spinach Pockets</a> <a href="https://www.bonappetit.com/recipe/pork-and-tomatillo-udon">Pork and Tomatillo Udon</a> <a href="https://www.bonappetit.com/recipe/spanish-shrimp-and-rice-with-saffron-mayo">Spanish Shrimp and Rice with Saffron Mayo</a> <a href="https://www.bonappetit.com/recipe/spicy-salmon-hand-rolls">Spicy Salmon Hand Rolls</a> <a href="https://www.bonappetit.com/recipe/creamy-chicken-and-broccoli-soup">Creamy Chicken and Broccoli Soup</a> <a href="https://www.bonappetit.com/recipe/paneer-and-green-bean-stir-fry?srsltid=AfmBOoohFimALhw13vb1qJSHMLxXdB2fPvnyNhvB0cL_k12-Pruy3Wl1">Paneer and Green Bean Stir-Fry</a> <a href="https://www.bonappetit.com/recipe/halloumi-no-meat-balls?srsltid=AfmBOoqpz7K5XnRp2u7-6IKHdKWWbo7ekEdgGYy8cxf-_NxAP8SjYqrt">Halloumi No-Meat Balls</a> <a href="https://www.bonappetit.com/recipe/cabbage-and-burrata-salad-with-spicy-tahini?srsltid=AfmBOorewjjO0Azd3SgPOd-fb5RxgZWvGUzjOQx7yOXqqRm8_f2jmZ0I">Cabbage and Burrata Salad with Spicy Tahini</a> <a href="https://www.bonappetit.com/recipe/herby-cauliflower-fritters?srsltid=AfmBOopMovcQAE8liwNckayb_OpvmAODr-j4_jG339JDj1j86Na3j1cJ">Herby Cauliflower Fritters</a> <a href="https://www.bonappetit.com/recipe/green-pea-fritters-recipe?srsltid=AfmBOoqb90GH4mtwq4hML4sm9QC--gWHPX8BHh90xOfsLBXPKXQrtXLO">Cheesy Green Pea Fritters </a><a href="https://www.bonappetit.com/recipe/one-pot-broccoli-mac-and-cheese?srsltid=AfmBOopaxCkG_7PSRtjRiqEFSlXxWhowPVSyz0rmJcdASUp88hfcxeDy">One-Pot Broccoli Mac and Cheese</a> The weather is cold and the produce selection in the grocery store is smaller, but that's no reason to despair! Chris, Jesse, and Shilpa have the recipe for winter cooking optimism—and the answers to listener questions about homemade broth, frozen veggies, and more.Recipes Featured:Incredibly Good Cheese PizzaRice Cooker RisottoChicken Thighs with Spiced Couscous and CarrotsRuffled Mushroom Pot PieSheet-Pan Salmon with Rice Cakes and KimchiShortcut Baked Rigatoni with Spicy Italian SausageSpiced Chickpea and Spinach PocketsPork and Tomatillo UdonSpanish Shrimp and Rice with Saffron MayoSpicy Salmon Hand RollsCreamy Chicken and Broccoli SoupPaneer and Green Bean Stir-FryHalloumi No-Meat BallsCabbage and Burrata Salad with Spicy TahiniHerby Cauliflower FrittersCheesy Green Pea FrittersOne-Pot Broccoli Mac and Cheese Learn more about your ad choices. Visit podcastchoices.com/adchoices The weather is cold and the produce selection in the grocery store is smaller, but that's no reason to despair! Chris, Jesse, and Shilpa have the recipe for winter cooking optimism—and the answers to listener questions about homemade broth, frozen veggies, and more.

Recipes Featured:
Incredibly Good Cheese Pizza
Rice Cooker Risotto
Chicken Thighs with Spiced Couscous and Carrots
Ruffled Mushroom Pot Pie
Sheet-Pan Salmon with Rice Cakes and Kimchi
Shortcut Baked Rigatoni with Spicy Italian Sausage
Spiced Chickpea and Spinach Pockets
Pork and Tomatillo Udon
Spanish Shrimp and Rice with Saffron Mayo
Spicy Salmon Hand Rolls
Creamy Chicken and Broccoli Soup
Paneer and Green Bean Stir-Fry
Halloumi No-Meat Balls
Cabbage and Burrata Salad with Spicy Tahini
Herby Cauliflower Fritters
Cheesy Green Pea Fritters
One-Pot Broccoli Mac and Cheese

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2655 I Need to Fill My Freezer https://play.prx.org/listen?ge=prx_5637_b2c4ab9b-6c24-466a-bc8a-e22ab7e3a1f4&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Mara is expecting her first child, and she wants to plan ahead, stocking her freezer with nourishing, delicious meals that she and her partner can enjoy in the first few weeks of life with their little one. So Chris taps Hana Asbrink, one of the brains behind Bon Appetit's column The Fourth Trimester, to help Mara fill the freezer before the baby arrives.Recipes Featured:Spinach Lasagna with RicottaBaked Mushroom Rice PorridgeCozy & Quick White Chicken Chili Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 14 Jan 2025 10:00:00 -0000 full Bon Appétit Mara is expecting her first child, and she wants to plan ahead, stocking her freezer with nourishing, delicious meals that she and her partner can enjoy in the first few weeks of life with their little one. So Chris taps Hana Asbrink, one of the brains behind Bon Appetit's column <a href="https://www.bonappetit.com/misc/fourth-trimester?srsltid=AfmBOopnXhnuTQ9C9WxPpTafw9DBagB68Q0WjebokBmykmNvFGhXcDwa">The Fourth Trimester</a>, to help Mara fill the freezer before the baby arrives. Recipes Featured: <a href="https://www.bonappetit.com/recipe/spinach-lasagna-with-ricotta">Spinach Lasagna with Ricotta</a> <a href="https://www.bonappetit.com/recipe/baked-mushroom-rice-porridge?srsltid=AfmBOooLaUzb27rDvv7DulOvP4WViRm2Ky7Ix3n_MuxNy80pkelXhECf">Baked Mushroom Rice Porridge</a> <a href="https://www.bonappetit.com/recipe/white-chicken-chili-recipe?srsltid=AfmBOorGntT6IcTnEMP9S6eCh9QuKrLcyEt7X9dDLykD_FT3esq_OC6Q">Cozy &amp; Quick White Chicken Chili</a> Mara is expecting her first child, and she wants to plan ahead, stocking her freezer with nourishing, delicious meals that she and her partner can enjoy in the first few weeks of life with their little one. So Chris taps Hana Asbrink, one of the brains behind Bon Appetit's column The Fourth Trimester, to help Mara fill the freezer before the baby arrives.Recipes Featured:Spinach Lasagna with RicottaBaked Mushroom Rice PorridgeCozy & Quick White Chicken Chili Learn more about your ad choices. Visit podcastchoices.com/adchoices Mara is expecting her first child, and she wants to plan ahead, stocking her freezer with nourishing, delicious meals that she and her partner can enjoy in the first few weeks of life with their little one. So Chris taps Hana Asbrink, one of the brains behind Bon Appetit's column The Fourth Trimester, to help Mara fill the freezer before the baby arrives.

Recipes Featured:
Spinach Lasagna with Ricotta
Baked Mushroom Rice Porridge
Cozy & Quick White Chicken Chili

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2164 BA Bake Club: Chocolate Olive Oil Cake https://play.prx.org/listen?ge=prx_5637_148730d2-40a2-4d5c-8a4f-b21085a9520c&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.Every month, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And this month, we're tackling Jesse's Chocolate Olive Oil Cake, which has a tender crumb and the most swoosh-able chocolate ganache frosting around.You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 07 Jan 2025 10:00:00 -0000 full Bon Appétit Do you want to level up your baking skills? Then join expert Test Kitchen editors <a href="https://www.instagram.com/shilpauskokovic/?hl=en">Shilpa Uskokovic</a> and <a href="https://www.instagram.com/jesseszewczyk/?hl=en">Jesse Szewczyk</a> in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results. Every month, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And this month, we're tackling Jesse's <a href="https://www.bonappetit.com/recipe/chocolate-olive-oil-cake">Chocolate Olive Oil Cake</a>, which has a tender crumb and the most swoosh-able chocolate ganache frosting around. You can find instructions for joining the Instagram Close Friends group at <a href="http://bonappetit.com/bakeclub">bonappetit.com/bakeclub</a> - and of course, you can always send your questions to bakeclub@bonappetit.com. Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.Every month, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And this month, we're tackling Jesse's Chocolate Olive Oil Cake, which has a tender crumb and the most swoosh-able chocolate ganache frosting around.You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.

Every month, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And this month, we're tackling Jesse's Chocolate Olive Oil Cake, which has a tender crumb and the most swoosh-able chocolate ganache frosting around.

You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2213 I Need Breakfast Casserole (Rerun) https://play.prx.org/listen?ge=prx_5637_1a5b7372-388f-469e-afb5-9534df8e80e5&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Kathryn is a mom of four hoping to start a delicious new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. Recipes: Breakfast Crunchwrap for a Crowd Cowboy Breakfast Casserole with Sausage and Spinach Biscuits and Gravy Plus: Hash Brown Breakfast Casserole Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 24 Dec 2024 10:00:00 -0000 full Bon Appétit Kathryn is a mom of four hoping to start a delicious new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. Recipes: <a href="https://www.bonappetit.com/recipe/crunchwrap-for-a-crowd">Breakfast Crunchwrap for a Crowd</a> <a href="https://www.epicurious.com/recipes/food/views/cowboy-breakfast-casserole-with-sausage-and-spinach">Cowboy Breakfast Casserole with Sausage and Spinach</a> <a href="https://www.epicurious.com/recipes/food/views/biscuits-and-gravy">Biscuits and Gravy</a> Plus: <a href="https://www.bonappetit.com/recipe/hashbrown-breakfast-casserole?srsltid=AfmBOoqzDIDyM8U0o67U95sxH3oLQjnG2jkA1LaI-dyo_0Aa7WWYq4aY">Hash Brown Breakfast Casserole</a> Kathryn is a mom of four hoping to start a delicious new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. Recipes: Breakfast Crunchwrap for a Crowd Cowboy Breakfast Casserole with Sausage and Spinach Biscuits and Gravy Plus: Hash Brown Breakfast Casserole Learn more about your ad choices. Visit podcastchoices.com/adchoices Kathryn is a mom of four hoping to start a delicious new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams.

Recipes:

Plus: Hash Brown Breakfast Casserole

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]]> 1962 I Need A Delicious Christmas Morning https://play.prx.org/listen?ge=prx_5637_99d3c5d7-ca4a-4a50-b751-e7954d60095f&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Brad has a vision of a Christmas morning with kids opening presents and adults sipping coffee and enjoying a delicious panettone, the Italian holiday sweet bread. But as he's learned over 3 years of fallen loaves, panettone is not an easy product to bake. So Chris calls on Roy Shvartzapel, who's dedicated the better part of the last 20 years to learning about and producing the loaves, to help Brad improve his process and embrace the wild panettone journey. The recipe Brad used for his panettone comes from the cookbook A Good Bake. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 17 Dec 2024 10:00:00 -0000 full Bon Appétit Brad has a vision of a Christmas morning with kids opening presents and adults sipping coffee and enjoying a delicious <a href="https://www.epicurious.com/recipes/food/views/panettone">panettone</a>, the Italian holiday sweet bread. But as he's learned over 3 years of fallen loaves, panettone is not an easy product to bake. So Chris calls on <a href="https://www.instagram.com/thisisfromroy/?hl=en">Roy Shvartzapel</a>, who's dedicated the better part of the last 20 years to learning about and <a href="https://www.thisisfromroy.com/">producing</a> the loaves, to help Brad improve his process and embrace the wild panettone journey. The recipe Brad used for his panettone comes from the cookbook <a href="https://www.amazon.com/Good-Bake-Science-Pastries-Cookbook/dp/1524733431">A Good Bake</a>. Brad has a vision of a Christmas morning with kids opening presents and adults sipping coffee and enjoying a delicious panettone, the Italian holiday sweet bread. But as he's learned over 3 years of fallen loaves, panettone is not an easy product to bake. So Chris calls on Roy Shvartzapel, who's dedicated the better part of the last 20 years to learning about and producing the loaves, to help Brad improve his process and embrace the wild panettone journey. The recipe Brad used for his panettone comes from the cookbook A Good Bake. Learn more about your ad choices. Visit podcastchoices.com/adchoices Brad has a vision of a Christmas morning with kids opening presents and adults sipping coffee and enjoying a delicious panettone, the Italian holiday sweet bread. But as he's learned over 3 years of fallen loaves, panettone is not an easy product to bake. So Chris calls on Roy Shvartzapel, who's dedicated the better part of the last 20 years to learning about and producing the loaves, to help Brad improve his process and embrace the wild panettone journey.

The recipe Brad used for his panettone comes from the cookbook A Good Bake.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2323 How to Holiday Eat, Drink, and Bake https://play.prx.org/listen?ge=prx_5637_23c12a99-afc2-48f0-9eef-d4938d1fbde1&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Chris, Kendra, and Jesse gather round to answer questions about all things holiday dining, "Crimbo Limbo," and whether this is the year that cookies will finally break Jesse.Recipes featured:Apple-Cranberry Tarte TatinActually Perfect Pie CrustChocolate Mousse for a PartyPeppermint Bark CookiesPomegranate-Glazed Shortbread WedgesPistacharoosChocolate-Tahini Slice-and-Bake CookiesFive-Spice Crackle CookiesGolden Hour CocktailLipstick MemoryCranberry-Maple MuleBrisket BourguignonBoozy BraisingDark and Stormy Braised Pot RoastOrange-Wine-Braised Chicken ThighsTiramisu Snowball CookiesBaklava Sugar CookiesOrange-Glazed Roast PorkRoast Beef Tenderloin with Garlic and RosemarySpice-Crusted Ham with Brown Sugar GlazeRoast Chestnuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 10 Dec 2024 10:00:00 -0000 full Bon Appétit Chris, Kendra, and Jesse gather round to answer questions about all things holiday dining, "Crimbo Limbo," and whether this is the year that cookies will finally break Jesse. Recipes featured: <a href="https://www.bonappetit.com/recipe/apple-cranberry-tarte-tatin">Apple-Cranberry Tarte Tatin </a><a href="https://www.bonappetit.com/recipe/perfect-pie-crust">Actually Perfect Pie Crust </a><a href="https://www.bonappetit.com/recipe/chocolate-mousse-for-a-party?srsltid=AfmBOoofCMnp2BaxininDUZZKeVrdIE_W0BY3FrIHLDsGzUd8BG_Sh7O">Chocolate Mousse for a Party </a><a href="https://www.bonappetit.com/recipe/peppermint-bark-cookies">Peppermint Bark Cookies </a><a href="https://www.bonappetit.com/recipe/pomegranate-glazed-shortbread-wedges">Pomegranate-Glazed Shortbread Wedges </a><a href="https://www.bonappetit.com/recipe/pistacharoos">Pistacharoos </a><a href="https://www.bonappetit.com/recipe/chocolate-tahini-slice-and-bake-cookies">Chocolate-Tahini Slice-and-Bake Cookies </a><a href="https://www.bonappetit.com/recipe/five-spice-crackle-cookies">Five-Spice Crackle Cookies</a><a href="https://www.bonappetit.com/story/5-stunningly-simple-cookies-no-mixer-needed"> </a><a href="https://www.bonappetit.com/recipe/golden-hour">Golden Hour Cocktail </a><a href="https://www.epicurious.com/recipes/food/views/lipstick-memory-cranberry-campari-cocktail">Lipstick Memory </a><a href="https://www.bonappetit.com/recipe/cranberry-maple-mule?srsltid=AfmBOor1-sQ2XKgPa1jFmB7x-xOSB8-h7tU1i0cJNectZKK3rJkNMrjA">Cranberry-Maple Mule </a><a href="https://www.bonappetit.com/recipe/brisket-bourguignon">Brisket Bourguignon </a><a href="https://www.bonappetit.com/story/boozy-braises?srsltid=AfmBOorjSBtHXZ70P-8JqgkYen_dFcQthOYo2L2ugiQFHF8Ve4QMFC95">Boozy Braising </a><a href="https://www.bonappetit.com/recipe/dark-and-stormy-braised-pot-roast">Dark and Stormy Braised Pot Roast </a><a href="https://www.bonappetit.com/recipe/orange-wine-braised-chicken-thighs">Orange-Wine-Braised Chicken Thighs </a><a href="https://www.bonappetit.com/recipe/tiramisu-snowball-cookies?srsltid=AfmBOoqeYv8uUbVSbMsbEGt7gwF4uvwu2sAJsqhH1TDbD260PTb-XbPi">Tiramisu Snowball Cookies </a><a href="https://www.bonappetit.com/recipe/baklava-cookie-recipe">Baklava Sugar Cookies </a><a href="https://www.bonappetit.com/recipe/orange-glazed-roast-pork">Orange-Glazed Roast Pork </a><a href="https://www.bonappetit.com/recipe/roast-beef-tenderloin-with-garlic-and-rosemary?srsltid=AfmBOopw719UpwgUoxIkK7-JXceVYweE4SR74J2813I5r3VaSpHqGrtF">Roast Beef Tenderloin with Garlic and Rosemary </a><a href="https://www.bonappetit.com/recipe/baked-ham-with-brown-sugar-glaze">Spice-Crusted Ham with Brown Sugar Glaze Roast Chestnuts</a> Chris, Kendra, and Jesse gather round to answer questions about all things holiday dining, "Crimbo Limbo," and whether this is the year that cookies will finally break Jesse.Recipes featured:Apple-Cranberry Tarte TatinActually Perfect Pie CrustChocolate Mousse for a PartyPeppermint Bark CookiesPomegranate-Glazed Shortbread WedgesPistacharoosChocolate-Tahini Slice-and-Bake CookiesFive-Spice Crackle CookiesGolden Hour CocktailLipstick MemoryCranberry-Maple MuleBrisket BourguignonBoozy BraisingDark and Stormy Braised Pot RoastOrange-Wine-Braised Chicken ThighsTiramisu Snowball CookiesBaklava Sugar CookiesOrange-Glazed Roast PorkRoast Beef Tenderloin with Garlic and RosemarySpice-Crusted Ham with Brown Sugar GlazeRoast Chestnuts Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris, Kendra, and Jesse gather round to answer questions about all things holiday dining, "Crimbo Limbo," and whether this is the year that cookies will finally break Jesse.

Recipes featured:
Apple-Cranberry Tarte Tatin
Actually Perfect Pie Crust
Chocolate Mousse for a Party
Peppermint Bark Cookies
Pomegranate-Glazed Shortbread Wedges
Pistacharoos
Chocolate-Tahini Slice-and-Bake Cookies
Five-Spice Crackle Cookies
Golden Hour Cocktail
Lipstick Memory
Cranberry-Maple Mule
Brisket Bourguignon
Boozy Braising
Dark and Stormy Braised Pot Roast
Orange-Wine-Braised Chicken Thighs
Tiramisu Snowball Cookies
Baklava Sugar Cookies
Orange-Glazed Roast Pork
Roast Beef Tenderloin with Garlic and Rosemary
Spice-Crusted Ham with Brown Sugar Glaze
Roast Chestnuts

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2243 BA Bake Club: Caramel Apple Monkey Bread https://play.prx.org/listen?ge=prx_5637_7f2aae82-f806-49f9-9595-b5b5d4d29246&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.Every month on the podcast, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And we're kicking things off with the first Bake Club recipe: Caramel Apple Monkey Bread, a steppy-but-worth-it bake with a tender crumb, sweet-tart apple cider caramel, and perfectly stewed apples.  You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 03 Dec 2024 10:00:00 -0000 full Bon Appétit Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the <a href="https://www.bonappetit.com/story/bake-club">BA Bake Club</a> - a community of confident, curious bakers who find just as much joy in the process of baking as the final results. Every month on the podcast, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And we're kicking things off with the first Bake Club recipe: <a href="https://www.bonappetit.com/recipe/caramel-apple-monkey-bread">Caramel Apple Monkey Bread</a>, a steppy-but-worth-it bake with a tender crumb, sweet-tart apple cider caramel, and perfectly stewed apples.  You can find instructions for joining the Instagram Close Friends group at <a href="http://bonappetit.com/bakeclub">bonappetit.com/bakeclub</a> - and of course, you can always send your questions to bakeclub@bonappetit.com. Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.Every month on the podcast, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And we're kicking things off with the first Bake Club recipe: Caramel Apple Monkey Bread, a steppy-but-worth-it bake with a tender crumb, sweet-tart apple cider caramel, and perfectly stewed apples.  You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.

Every month on the podcast, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And we're kicking things off with the first Bake Club recipe: Caramel Apple Monkey Bread, a steppy-but-worth-it bake with a tender crumb, sweet-tart apple cider caramel, and perfectly stewed apples. 

You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2473 Thanksgiving Help - Part Two https://play.prx.org/listen?ge=prx_5637_db740f24-891c-4997-a50f-cc16520a63cd&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Chris, Kendra and Shilpa open the Thanksgiving SOS hotline once more to take listener calls on Thanksgiving abroad, incorporating cheese into every part of the meal, baking in someone else's kitchen, and the wildest take on a Thanksgiving dinner we've ever heard. Recipes Featured: Loaded Scalloped Potatoes Green Beans with Mushrooms and Crispy Shallots The Gooiest Baked Mac and Cheese Stuffing Biscuits Garlic Bread Biscuits Cranberry-Maple Mule Simple is Best Dressing The Creamiest Turkey Pie with Puff Pastry Crust Hazelnut Green Beans with Proscuitto and Dates Brussels Sprout Stir-Fry with Cheddar and Golden Raisins Miso-Butter Roast Chicken with Acorn Squash Panzanella Lemon Meringue Pie Confit Turkey with Chiles and Garlic Honeynut Squash with Radicchio and Miso Festive Red Cabbage and Radicchio Salad Pomegranate and Honey Glazed Duck Seared Duck Breast Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 26 Nov 2024 10:00:00 -0000 full Bon Appétit Chris, Kendra and Shilpa open the Thanksgiving SOS hotline once more to take listener calls on Thanksgiving abroad, incorporating cheese into every part of the meal, baking in someone else's kitchen, and the wildest take on a Thanksgiving dinner we've ever heard. Recipes Featured: <a href="https://www.bonappetit.com/recipe/loaded-scalloped-potatoes?srsltid=AfmBOoogj2aneWz9hbDbxSZ2FyUQxva84beJ2M1IdyygzfNPQla5BJY9">Loaded Scalloped Potatoes</a> <a href="https://www.bonappetit.com/recipe/green-beans-and-mushrooms-with-crispy-shallots">Green Beans with Mushrooms and Crispy Shallots</a> <a href="https://www.bonappetit.com/recipe/no-roux-mac-and-cheese?srsltid=AfmBOoqUOlrr4N1P55FuFk5gC_Zg5DhemMafFXccYs8okpcvpPPoLtW6">The Gooiest Baked Mac and Cheese</a> <a href="https://www.bonappetit.com/recipe/stuffing-biscuits?srsltid=AfmBOoqZVB6cai9XRB4bUNlGGd9aE93VeDqyaAyuTZjyJhUjPpfWmnCW">Stuffing Biscuits</a> <a href="https://www.bonappetit.com/recipe/garlic-bread-biscuits?srsltid=AfmBOordqyJID63eWTpGl8RmJ0OzYakBRNjo2mirDkzPtzio0Lt8BuJ3">Garlic Bread Biscuits</a> <a href="https://www.bonappetit.com/recipe/cranberry-maple-mule?srsltid=AfmBOor1-sQ2XKgPa1jFmB7x-xOSB8-h7tU1i0cJNectZKK3rJkNMrjA">Cranberry-Maple Mule</a> <a href="https://www.bonappetit.com/recipe/simple-is-best-dressing?srsltid=AfmBOorYky7nLZXc63kJOHDlwhJuxeNJJ33O2r5EIdY002bs3SQaQ2qN">Simple is Best Dressing</a> <a href="https://www.bonappetit.com/recipe/creamiest-turkey-pie-with-puff-pastry-crust-recipe">The Creamiest Turkey Pie with Puff Pastry Crust</a> <a href="https://www.bonappetit.com/recipe/hazelnut-green-beans-with-prosciutto-and-dates?srsltid=AfmBOop4r7-NOE_F3ZSWOqn29r3FX_ubmb0qkgwnWqPGYMXu_WCRm-Js">Hazelnut Green Beans with Proscuitto and Dates</a> <a href="https://www.bonappetit.com/recipe/hazelnut-green-beans-with-prosciutto-and-dates?srsltid=AfmBOop4r7-NOE_F3ZSWOqn29r3FX_ubmb0qkgwnWqPGYMXu_WCRm-Js">Brussels Sprout Stir-Fry with Cheddar and Golden Raisins</a> <a href="https://www.epicurious.com/recipes/food/views/miso-butter-roast-chicken-acorn-squash-panzanella">Miso-Butter Roast Chicken with Acorn Squash Panzanella</a> <a href="https://www.bonappetit.com/recipe/lemon-meringue-pie-recipe?srsltid=AfmBOoosa9awaQbPzV559jb-pSAn6lEjIQxEd3q7wpLyZ39sCd7s1bIf">Lemon Meringue Pie</a> <a href="https://www.epicurious.com/recipes/food/views/confit-turkey-with-chiles-and-garlic">Confit Turkey with Chiles and Garlic</a> <a href="https://www.bonappetit.com/recipe/honeynut-squash-with-radicchio-and-miso?srsltid=AfmBOopmufyXU8fGepLj774pvDqo5nJDmwDIMtgmYHnT3tWl5GvFPE2L">Honeynut Squash with Radicchio and Miso</a> <a href="https://www.bonappetit.com/recipe/festive-red-cabbage-and-radicchio-salad?srsltid=AfmBOoq6gWBR9yMdZO7sEjjPk62oFCjbFme1c8l_NFrgFH7i2dMh02H0">Festive Red Cabbage and Radicchio Salad</a> <a href="https://www.bonappetit.com/recipe/pomegranate-and-honey-glazed-duck-with-rice-recipe">Pomegranate and Honey Glazed Duck</a> <a href="https://www.bonappetit.com/test-kitchen/cooking-tips/slideshow/sear-duck-breast?srsltid=AfmBOopENOyOf5KrO6W5n12Q_iUMSa4X76fw7TXC57sXRl40W9jXtEqD">Seared Duck Breast</a> Chris, Kendra and Shilpa open the Thanksgiving SOS hotline once more to take listener calls on Thanksgiving abroad, incorporating cheese into every part of the meal, baking in someone else's kitchen, and the wildest take on a Thanksgiving dinner we've ever heard. Recipes Featured: Loaded Scalloped Potatoes Green Beans with Mushrooms and Crispy Shallots The Gooiest Baked Mac and Cheese Stuffing Biscuits Garlic Bread Biscuits Cranberry-Maple Mule Simple is Best Dressing The Creamiest Turkey Pie with Puff Pastry Crust Hazelnut Green Beans with Proscuitto and Dates Brussels Sprout Stir-Fry with Cheddar and Golden Raisins Miso-Butter Roast Chicken with Acorn Squash Panzanella Lemon Meringue Pie Confit Turkey with Chiles and Garlic Honeynut Squash with Radicchio and Miso Festive Red Cabbage and Radicchio Salad Pomegranate and Honey Glazed Duck Seared Duck Breast Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris, Kendra and Shilpa open the Thanksgiving SOS hotline once more to take listener calls on Thanksgiving abroad, incorporating cheese into every part of the meal, baking in someone else's kitchen, and the wildest take on a Thanksgiving dinner we've ever heard.

Recipes Featured:

Loaded Scalloped Potatoes

Green Beans with Mushrooms and Crispy Shallots

The Gooiest Baked Mac and Cheese

Stuffing Biscuits

Garlic Bread Biscuits

Cranberry-Maple Mule

Simple is Best Dressing

The Creamiest Turkey Pie with Puff Pastry Crust

Hazelnut Green Beans with Proscuitto and Dates

Brussels Sprout Stir-Fry with Cheddar and Golden Raisins

Miso-Butter Roast Chicken with Acorn Squash Panzanella

Lemon Meringue Pie

Confit Turkey with Chiles and Garlic

Honeynut Squash with Radicchio and Miso

Festive Red Cabbage and Radicchio Salad

Pomegranate and Honey Glazed Duck

Seared Duck Breast

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2960 Thanksgiving Help - Part One https://play.prx.org/listen?ge=prx_5637_78ae6cf8-a8c3-456a-8b9d-c6101ff560c5&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more! Recipes Featured: Garlic Bread Biscuits Miso-Glazed Carrots with Scallion Gremolata Make-Ahead Gravy Actually Perfect Pie Crust Vegan Meatloaf Sticky and Spicy Cauliflower Squash and Caramelized Onion Tart Pumpkin Basque Cheesecake Cheesy Green Curry Palmiers Fallen Chocolate Cake Za'atar Fire Crackers Expertly Spiced and Glazed Roast Turkey Maple-Butter-Glazed Turkey Festive Red Cabbage and Radicchio Salad Maple and Bacon Fall Chopped Salad Three-Minute Red Wine Vinaigrette Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 19 Nov 2024 10:00:00 -0000 full Bon Appétit It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more! Recipes Featured: <a href="https://www.bonappetit.com/recipe/garlic-bread-biscuits?srsltid=AfmBOoo4nnj8e6yEPVGCI7l6fJYxtP-JI4sTNEu7r0QWm-wnaL9lcgrP">Garlic Bread Biscuits</a> <a href="https://www.bonappetit.com/recipe/miso-glazed-carrots-with-scallion-gremolata?srsltid=AfmBOorEEl2cnihY9YIsAQuVnpehR4Vk52J95-RMOLMoHKDAL3UUH6ju">Miso-Glazed Carrots with Scallion Gremolata</a> <a href="https://www.bonappetit.com/recipe/make-ahead-gravy">Make-Ahead Gravy</a> <a href="https://www.bonappetit.com/recipe/fallen-chocolate-cake?srsltid=AfmBOoojeAQXyiXvRiyo5LlkmXV7Ltti8nz5r5oYzl_YrJ7iNaKQHrHJ">Actually Perfect Pie Crust</a> <a href="https://www.bonappetit.com/recipe/vegan-meatloaf?srsltid=AfmBOor9VPXYs2SbUDj82dQw4lBa5pV6ZLEyr5HWyk2xYCY79NoMYu_-">Vegan Meatloaf</a> <a href="https://www.bonappetit.com/recipe/sticky-and-spicy-baked-cauliflower?srsltid=AfmBOophUa6NJLKSKJNP58WILRSjnfWtrvuw0p26mco6G7fYlxJpx6c1">Sticky and Spicy Cauliflower</a> <a href="https://www.bonappetit.com/recipe/squash-and-caramelized-onion-tart?srsltid=AfmBOopEsS_2nZHNg1vIiX8ojzuWELvNUkUQR35XWc1Plc_Mh2TdMqDr">Squash and Caramelized Onion Tart</a> <a href="https://www.bonappetit.com/recipe/pumpkin-basque-cheesecake">Pumpkin Basque Cheesecake</a> <a href="https://www.bonappetit.com/recipe/cheesy-green-curry-palmiers">Cheesy Green Curry Palmiers</a> <a href="https://www.bonappetit.com/recipe/fallen-chocolate-cake?srsltid=AfmBOoojeAQXyiXvRiyo5LlkmXV7Ltti8nz5r5oYzl_YrJ7iNaKQHrHJ">Fallen Chocolate Cake</a> <a href="https://www.bonappetit.com/recipe/zaatar-fire-crackers-recipe">Za'atar Fire Crackers</a> <a href="https://www.bonappetit.com/recipe/expertly-spiced-and-glazed-roast-turkey">Expertly Spiced and Glazed Roast Turkey</a> <a href="https://www.bonappetit.com/recipe/maple-butter-glazed-turkey-recipe?srsltid=AfmBOopVlObboDxiORUIMnRr1pY7ZUbg4Jbeiss4KT_xQ_8sX6nVFGpb">Maple-Butter-Glazed Turkey</a> <a href="https://www.bonappetit.com/recipe/festive-red-cabbage-and-radicchio-salad">Festive Red Cabbage and Radicchio Salad</a> <a href="https://www.bonappetit.com/recipe/maple-and-bacon-fall-chopped-salad">Maple and Bacon Fall Chopped Salad</a> <a href="https://www.bonappetit.com/recipe/three-minute-red-wine-vinaigrette">Three-Minute Red Wine Vinaigrette</a> It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more! Recipes Featured: Garlic Bread Biscuits Miso-Glazed Carrots with Scallion Gremolata Make-Ahead Gravy Actually Perfect Pie Crust Vegan Meatloaf Sticky and Spicy Cauliflower Squash and Caramelized Onion Tart Pumpkin Basque Cheesecake Cheesy Green Curry Palmiers Fallen Chocolate Cake Za'atar Fire Crackers Expertly Spiced and Glazed Roast Turkey Maple-Butter-Glazed Turkey Festive Red Cabbage and Radicchio Salad Maple and Bacon Fall Chopped Salad Three-Minute Red Wine Vinaigrette Learn more about your ad choices. Visit podcastchoices.com/adchoices It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more!

Recipes Featured:

Garlic Bread Biscuits

Miso-Glazed Carrots with Scallion Gremolata

Make-Ahead Gravy

Actually Perfect Pie Crust

Vegan Meatloaf

Sticky and Spicy Cauliflower

Squash and Caramelized Onion Tart

Pumpkin Basque Cheesecake

Cheesy Green Curry Palmiers

Fallen Chocolate Cake

Za'atar Fire Crackers

Expertly Spiced and Glazed Roast Turkey

Maple-Butter-Glazed Turkey

Festive Red Cabbage and Radicchio Salad

Maple and Bacon Fall Chopped Salad

Three-Minute Red Wine Vinaigrette

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2860 I Need a More Perfect Thanksgiving (Update) https://play.prx.org/listen?ge=prx_5637_8ebf1fa0-0ba1-4a59-ac9d-82de9b33ceaa&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS John had a lot at stake last Thanksgiving. After years of not-too-subtly hinting that he wanted the hosting job, John got permission from his mother-in-law to host the holiday in 2022—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal. And this year, Chris caught up with him to find out how everything went — and whether he's permanently secured the hosting position. Recipes Featured: Expertly Spiced and Glazed Roast Turkey Simple is Best Stuffing Buttery Milk Buns Actually Perfect Pie Crust Porchetta-Style Roast Turkey Breast Maple-Soy-Glazed Salmon Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 12 Nov 2024 10:00:00 -0000 full Bon Appétit John had a lot at stake last Thanksgiving. After years of not-too-subtly hinting that he wanted the hosting job, John got permission from his mother-in-law to host the holiday in 2022—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal. And this year, Chris caught up with him to find out how everything went — and whether he's permanently secured the hosting position. Recipes Featured: <a href="https://www.epicurious.com/recipes/food/views/expertly-spiced-and-glazed-roast-turkey">Expertly Spiced and Glazed Roast Turkey</a> <a href="https://www.bonappetit.com/recipe/simple-is-best-dressing?srsltid=AfmBOorkXuuQ61BsidHrK5Wob2vIttODTUgUPfmA-e3jbDMGFLaECpd7">Simple is Best Stuffing</a> <a href="https://www.bonappetit.com/recipe/buttery-milk-buns?srsltid=AfmBOoqMKk7oro1etKpVXHudQU_4y35c6_PbuTcG9a51uns7NIcTX3qV">Buttery Milk Buns</a> <a href="https://www.bonappetit.com/recipe/perfect-pie-crust?srsltid=AfmBOop-hIQuIs8K_Dopcb-zPL1Q7fcouqcPd8nHGvj5xY842YmuHsh1">Actually Perfect Pie Crust</a> <a href="https://www.bonappetit.com/recipe/porchetta-style-roast-turkey-breast?srsltid=AfmBOoqayqzkeDm0yxnEj_KKNEN5WXrRZeOBnZcr6fdVuO7JpKEWyuzf">Porchetta-Style Roast Turkey Breast</a> <a href="https://www.bonappetit.com/recipe/maple-soy-glazed-salmon">Maple-Soy-Glazed Salmon</a> John had a lot at stake last Thanksgiving. After years of not-too-subtly hinting that he wanted the hosting job, John got permission from his mother-in-law to host the holiday in 2022—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal. And this year, Chris caught up with him to find out how everything went — and whether he's permanently secured the hosting position. Recipes Featured: Expertly Spiced and Glazed Roast Turkey Simple is Best Stuffing Buttery Milk Buns Actually Perfect Pie Crust Porchetta-Style Roast Turkey Breast Maple-Soy-Glazed Salmon Learn more about your ad choices. Visit podcastchoices.com/adchoices John had a lot at stake last Thanksgiving. After years of not-too-subtly hinting that he wanted the hosting job, John got permission from his mother-in-law to host the holiday in 2022—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal. And this year, Chris caught up with him to find out how everything went — and whether he's permanently secured the hosting position.

Recipes Featured:

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2732 Foods That Matter: Spices to Flavor the Moment https://play.prx.org/listen?ge=prx_5637_b35edba2-8b3b-4c65-8f4c-d9372d747acd&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Today, we’re sharing an episode from our friends at Foods That Matter. Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 05 Nov 2024 10:00:00 -0000 full Bon Appétit Today, we’re sharing an episode from our friends at <a href="https://podcasts.apple.com/us/podcast/foods-that-matter-food-and-wine-fun-facts/id1732539696">Foods That Matter</a>. Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors.  Today, we’re sharing an episode from our friends at Foods That Matter. Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Today, we’re sharing an episode from our friends at Foods That Matter.


Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2384 What Are the Rules for Pork? https://play.prx.org/listen?ge=prx_5637_edde4c6f-724b-4031-809a-296893a59813&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and the fact that the only rule with pork cookery is "there are no rules." Recipes featured:   Soy-Basted Pork Chops with Herbs and Jalapenos Crispy Pork Cutlets with Kimchi Slaw Citrus-Braised Pork with Crispy Shallots And the bonus "middle lane" pork recipes: Mustardy Cider-Braised Pork Chops Sweet-and-Saucy Pork Chops Pork Shoulder Steaks with Grilled Mustard Greens Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 29 Oct 2024 09:00:00 -0000 full Bon Appétit Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and the fact that the only rule with pork cookery is "there are no rules." Recipes featured:   <a href="https://www.bonappetit.com/recipe/grilled-pork-chops-soy-marinade">Soy-Basted Pork Chops with Herbs and Jalapenos</a> <a href="https://www.bonappetit.com/recipe/crispy-pork-cutlets-with-kimchi-slaw-recipe">Crispy Pork Cutlets with Kimchi Slaw</a> <a href="https://www.bonappetit.com/recipe/citrus-braised-pork-with-crispy-shallots">Citrus-Braised Pork with Crispy Shallots</a> And the bonus "middle lane" pork recipes: <a href="https://www.bonappetit.com/recipe/mustardy-cider-braised-pork-chops">Mustardy Cider-Braised Pork Chops</a> <a href="https://www.bonappetit.com/recipe/sweet-and-saucy-pork-chops">Sweet-and-Saucy Pork Chops</a> <a href="https://www.bonappetit.com/recipe/pork-shoulder-steaks-with-grilled-mustard-greens">Pork Shoulder Steaks with Grilled Mustard Greens</a> Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and the fact that the only rule with pork cookery is "there are no rules." Recipes featured:   Soy-Basted Pork Chops with Herbs and Jalapenos Crispy Pork Cutlets with Kimchi Slaw Citrus-Braised Pork with Crispy Shallots And the bonus "middle lane" pork recipes: Mustardy Cider-Braised Pork Chops Sweet-and-Saucy Pork Chops Pork Shoulder Steaks with Grilled Mustard Greens Learn more about your ad choices. Visit podcastchoices.com/adchoices Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and the fact that the only rule with pork cookery is "there are no rules."


Recipes featured:  

Soy-Basted Pork Chops with Herbs and Jalapenos

Crispy Pork Cutlets with Kimchi Slaw

Citrus-Braised Pork with Crispy Shallots


And the bonus "middle lane" pork recipes:

Mustardy Cider-Braised Pork Chops

Sweet-and-Saucy Pork Chops

Pork Shoulder Steaks with Grilled Mustard Greens

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2104 I Have a New Diagnosis... What Do I Cook Now?! https://play.prx.org/listen?ge=prx_5637_f39425da-a060-4582-9044-5896a70af76b&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle them using the expertise right in our test kitchen – no dairy? No meat? No nightshades? No problem. But not all restrictions are that simple. So we tapped registered dietician Desiree Nielsen to answer questions about cooking low-FODMAP, diabetes-friendly, and more. If you're experiencing changes in your health, make sure you contact your doctor and/or a Registered Dietician to make a plan that's right for you. Recipes featured: Super-Seedy Gluten Free Bread Blueberry Chia Seed Jam Gluten Free Carrot Cake Vegan Cacio e Pepe Black Vinegar Chicken with Radishes Kate's Feel Good Food Plan 30 Minute Green Pasta with Kale Velvety Vegan Chocolate Mousse Vegan Sausage Stuffed Acorn  Squash Cashew Alfredo Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 22 Oct 2024 09:00:00 -0000 full Bon Appétit We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle them using the expertise right in our test kitchen – no dairy? No meat? No nightshades? No problem. But not all restrictions are that simple. So we tapped registered dietician <a href="https://www.instagram.com/desireenielsenrd/?hl=en">Desiree Nielsen</a> to answer questions about cooking low-FODMAP, diabetes-friendly, and more. If you're experiencing changes in your health, make sure you contact your doctor and/or a Registered Dietician to make a plan that's right for you. Recipes featured: <a href="https://www.bonappetit.com/recipe/super-seedy-gluten-free-bread">Super-Seedy Gluten Free Bread</a> <a href="https://www.bonappetit.com/recipe/blueberry-chia-seed-jam">Blueberry Chia Seed Jam</a> <a href="https://www.bonappetit.com/recipe/gluten-free-carrot-cake">Gluten Free Carrot Cake</a> <a href="https://www.bonappetit.com/recipe/vegan-cacio-e-pepe">Vegan Cacio e Pepe</a> <a href="https://www.bonappetit.com/recipe/black-vinegar-chicken-radishes">Black Vinegar Chicken with Radishes </a> <a href="https://www.bonappetit.com/story/feel-good-food-plan-september-2024">Kate's Feel Good Food Plan </a> <a href="https://desireerd.com/30-minute-green-pasta-recipe-with-kale/">30 Minute Green Pasta with Kale </a> <a href="https://desireerd.com/vegan-chocolate-mousse/">Velvety Vegan Chocolate Mousse </a> <a href="https://desireerd.com/vegan-sausage-stuffed-acorn-squash/">Vegan Sausage Stuffed Acorn </a> <a href="https://desireerd.com/vegan-sausage-stuffed-acorn-squash/">Squash </a> <a href="https://desireerd.com/cashew-alfredo-sauce/">Cashew Alfredo</a> We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle them using the expertise right in our test kitchen – no dairy? No meat? No nightshades? No problem. But not all restrictions are that simple. So we tapped registered dietician Desiree Nielsen to answer questions about cooking low-FODMAP, diabetes-friendly, and more. If you're experiencing changes in your health, make sure you contact your doctor and/or a Registered Dietician to make a plan that's right for you. Recipes featured: Super-Seedy Gluten Free Bread Blueberry Chia Seed Jam Gluten Free Carrot Cake Vegan Cacio e Pepe Black Vinegar Chicken with Radishes Kate's Feel Good Food Plan 30 Minute Green Pasta with Kale Velvety Vegan Chocolate Mousse Vegan Sausage Stuffed Acorn  Squash Cashew Alfredo Learn more about your ad choices. Visit podcastchoices.com/adchoices We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle them using the expertise right in our test kitchen – no dairy? No meat? No nightshades? No problem. But not all restrictions are that simple. So we tapped registered dietician Desiree Nielsen to answer questions about cooking low-FODMAP, diabetes-friendly, and more. If you're experiencing changes in your health, make sure you contact your doctor and/or a Registered Dietician to make a plan that's right for you.



Recipes featured:

Super-Seedy Gluten Free Bread

Blueberry Chia Seed Jam

Gluten Free Carrot Cake

Vegan Cacio e Pepe

Black Vinegar Chicken with Radishes

Kate's Feel Good Food Plan

30 Minute Green Pasta with Kale

Velvety Vegan Chocolate Mousse

Vegan Sausage Stuffed Acorn 

Squash

Cashew Alfredo


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2440 Meet the Parents... and their Dietary Restrictions https://play.prx.org/listen?ge=prx_5637_42217af3-ac35-4d4a-b790-bd189247dc55&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of them seem to work together. So Chris taps Kendra Vaculin to help keep Rachel's eyes on the ultimate prize: making this gathering an excellent time for all involved. Recipes featured: Squash and Broccoli Rabe Lasagna Three-Minute Red Wine Vinaigrette Raspberry Cake with Whipped Cream Filling Cheesy Mushroom Galette Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 15 Oct 2024 09:00:00 -0000 full Bon Appétit Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of them seem to work together. So Chris taps Kendra Vaculin to help keep Rachel's eyes on the ultimate prize: making this gathering an excellent time for all involved. Recipes featured: <a href="https://www.bonappetit.com/recipe/squash-and-broccoli-rabe-lasagna">Squash and Broccoli Rabe Lasagna</a> <a href="https://www.bonappetit.com/recipe/three-minute-red-wine-vinaigrette">Three-Minute Red Wine Vinaigrette</a> <a href="https://www.bonappetit.com/recipe/raspberry-cream-cake">Raspberry Cake with Whipped Cream Filling</a> <a href="https://www.bonappetit.com/recipe/cheesy-mushroom-galette">Cheesy Mushroom Galette</a> Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of them seem to work together. So Chris taps Kendra Vaculin to help keep Rachel's eyes on the ultimate prize: making this gathering an excellent time for all involved. Recipes featured: Squash and Broccoli Rabe Lasagna Three-Minute Red Wine Vinaigrette Raspberry Cake with Whipped Cream Filling Cheesy Mushroom Galette Learn more about your ad choices. Visit podcastchoices.com/adchoices Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of them seem to work together. So Chris taps Kendra Vaculin to help keep Rachel's eyes on the ultimate prize: making this gathering an excellent time for all involved.


Recipes featured:

Squash and Broccoli Rabe Lasagna

Three-Minute Red Wine Vinaigrette

Raspberry Cake with Whipped Cream Filling

Cheesy Mushroom Galette


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2238 Why Am I Intimidated By Mushrooms? https://play.prx.org/listen?ge=prx_5637_f92e1c40-c31c-4d22-84e4-e6ed7417442c&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens).  So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in Ozone Park, and they get a tour of an urban mushroom farm. Recipes featured:   Pasta with Creamy Mushroom Ragu Seared Mushrooms with Garlic and Thyme Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 08 Oct 2024 09:00:00 -0000 full Bon Appétit Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka <a href="https://www.mushroomqueens.com/">Mushroom Queens</a>).  So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in Ozone Park, and they get a tour of an urban mushroom farm. Recipes featured:   <a href="https://www.bonappetit.com/recipe/pasta-with-creamy-mushroom-ragu">Pasta with Creamy Mushroom Ragu</a> <a href="https://www.bonappetit.com/recipe/seared-mushrooms-with-garlic-and-thyme">Seared Mushrooms with Garlic and Thyme</a> Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens).  So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in Ozone Park, and they get a tour of an urban mushroom farm. Recipes featured:   Pasta with Creamy Mushroom Ragu Seared Mushrooms with Garlic and Thyme Learn more about your ad choices. Visit podcastchoices.com/adchoices Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens).  So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in Ozone Park, and they get a tour of an urban mushroom farm.


Recipes featured:  

Pasta with Creamy Mushroom Ragu

Seared Mushrooms with Garlic and Thyme

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1917 Life and Art from FT Weekend: What Young Wine Drinkers Want https://play.prx.org/listen?ge=prx_5637_839fa0f7-4bbf-47bb-84f0-7a622e41aecb&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Today, we’re sharing an episode from our friends at The Financial Times.  If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer Hannah Crosbie joins host Lilah Raptopoulos to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere? Check out Life and Art from FT Weekend wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 01 Oct 2024 09:00:00 -0000 full Bon Appétit Today, we’re sharing an episode from our friends at The Financial Times.  If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer <a href="https://www.instagram.com/hannahcrosb/">Hannah Crosbie</a> joins host <a href="https://www.instagram.com/lilahrap/?hl=en">Lilah Raptopoulos</a> to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere? Check out <a href="https://www.ft.com/lifeandartpodcast">Life and Art from FT Weekend</a> wherever you get your podcasts. Today, we’re sharing an episode from our friends at The Financial Times.  If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer Hannah Crosbie joins host Lilah Raptopoulos to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere? Check out Life and Art from FT Weekend wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Today, we’re sharing an episode from our friends at The Financial Times. 

If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer Hannah Crosbie joins host Lilah Raptopoulos to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere?

Check out Life and Art from FT Weekend wherever you get your podcasts.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1439 no I Need to Cook for My Girlfriend https://play.prx.org/listen?ge=prx_5637_0403a397-785c-4022-b43a-884b0cc0f781&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris & Shilpa step in to provide him with a cornucopia of straightforward, unfussy recipes to build his confidence and help him make dinner for Cate.  Recipes Featured: Very Good Vegan Tacos Herby Cauliflower Fritters Samosa-Dillas with Cucumber Salad Cold Soy Milk Noodles with Chili Crisp Cold Noodles with Tomatoes and Peanut Sauce Tofu Meatballs in Burst Tomato Sauce Everyone’s Favorite Gado Gado Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 24 Sep 2024 09:00:00 -0000 full Bon Appétit Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris &amp; Shilpa step in to provide him with a cornucopia of straightforward, unfussy recipes to build his confidence and help him make dinner for Cate.  Recipes Featured: <a href="https://www.bonappetit.com/recipe/best-vegan-tacos">Very Good Vegan Tacos</a> <a href="https://www.bonappetit.com/recipe/herby-cauliflower-fritters">Herby Cauliflower Fritters</a> <a href="https://www.bonappetit.com/recipe/samosa-dillas-with-cucumber-salad">Samosa-Dillas with Cucumber Salad</a> <a href="https://www.bonappetit.com/recipe/cold-soy-milk-noodles-chili-crisp">Cold Soy Milk Noodles with Chili Crisp</a> <a href="https://www.bonappetit.com/recipe/chilled-noodle-salad-tomatoes-peanut-sauce">Cold Noodles with Tomatoes and Peanut Sauce</a> <a href="https://www.bonappetit.com/recipe/tofu-meatballs-tomato-sauce">Tofu Meatballs in Burst Tomato Sauce</a> <a href="https://www.bonappetit.com/recipe/everyones-favorite-gado-gado">Everyone’s Favorite Gado Gado</a> Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris & Shilpa step in to provide him with a cornucopia of straightforward, unfussy recipes to build his confidence and help him make dinner for Cate.  Recipes Featured: Very Good Vegan Tacos Herby Cauliflower Fritters Samosa-Dillas with Cucumber Salad Cold Soy Milk Noodles with Chili Crisp Cold Noodles with Tomatoes and Peanut Sauce Tofu Meatballs in Burst Tomato Sauce Everyone’s Favorite Gado Gado Learn more about your ad choices. Visit podcastchoices.com/adchoices Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris & Shilpa step in to provide him with a cornucopia of straightforward, unfussy recipes to build his confidence and help him make dinner for Cate. 


Recipes Featured:

Very Good Vegan Tacos

Herby Cauliflower Fritters

Samosa-Dillas with Cucumber Salad

Cold Soy Milk Noodles with Chili Crisp

Cold Noodles with Tomatoes and Peanut Sauce

Tofu Meatballs in Burst Tomato Sauce

Everyone’s Favorite Gado Gado

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2000 I Need a Better Bean (Rerun) https://play.prx.org/listen?ge=prx_5637_a8e539fb-ec88-4325-9942-55a20cfa2301&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka @Justine_Snacks), bean enthusiast, to help Teddy get hip to the humble bean. Recipes mentioned: Brothy Pasta with Chickpeas Gochujang Brothy Beans Breaded Beans Brothy Beans Pasta e Fagioli with Escarole Learn more about how beans can help the planet and your health at BeansIsHow.com. Share your thoughts on Dinner SOS. As a token of our appreciation, you will be eligible to enter a prize drawing up to $1,000 after you complete the survey. https://selfserve.decipherinc.com/survey/selfserve/222b/76152?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 17 Sep 2024 09:00:00 -0000 full Bon Appétit Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps<a href="https://justinesnacks.com/"> Justine Doiron</a> (aka <a href="https://www.instagram.com/justine_snacks/?hl=en">@Justine_Snacks</a>), bean enthusiast, to help Teddy get hip to the humble bean. Recipes mentioned: <a href="https://www.bonappetit.com/recipe/brothy-pasta-with-chickpeas">Brothy Pasta with Chickpeas</a> <a href="https://justinesnacks.com/gochujang-brothy-beans/">Gochujang Brothy Beans</a> <a href="https://justinesnacks.com/breaded-beans/">Breaded Beans</a> <a href="https://www.bonappetit.com/recipe/brothy-beans">Brothy Beans</a> <a href="https://www.bonappetit.com/recipe/pasta-e-fagioli-with-escarole">Pasta e Fagioli with Escarole</a> Learn more about how beans can help the planet and your health at <a href="https://sdg2advocacyhub.org/beans-is-how/">BeansIsHow.com</a>. Share your thoughts on Dinner SOS. As a token of our appreciation, you will be eligible to enter a prize drawing up to $1,000 after you complete the survey. <a href="https://selfserve.decipherinc.com/survey/selfserve/222b/76152?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2">https://selfserve.decipherinc.com/survey/selfserve/222b/76152?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2</a> Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka @Justine_Snacks), bean enthusiast, to help Teddy get hip to the humble bean. Recipes mentioned: Brothy Pasta with Chickpeas Gochujang Brothy Beans Breaded Beans Brothy Beans Pasta e Fagioli with Escarole Learn more about how beans can help the planet and your health at BeansIsHow.com. Share your thoughts on Dinner SOS. As a token of our appreciation, you will be eligible to enter a prize drawing up to $1,000 after you complete the survey. https://selfserve.decipherinc.com/survey/selfserve/222b/76152?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka @Justine_Snacks), bean enthusiast, to help Teddy get hip to the humble bean.


Recipes mentioned:

Brothy Pasta with Chickpeas

Gochujang Brothy Beans

Breaded Beans

Brothy Beans

Pasta e Fagioli with Escarole


Learn more about how beans can help the planet and your health at BeansIsHow.com.


Share your thoughts on Dinner SOS. As a token of our appreciation, you will be eligible to enter a prize drawing up to $1,000 after you complete the survey.


https://selfserve.decipherinc.com/survey/selfserve/222b/76152?pin=1&uBRANDLINK=1&uCHANNELLINK=2

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1943 Behind the Scenes at a Best New Restaurant https://play.prx.org/listen?ge=prx_5637_84406e17-4703-4f83-9a1c-97291c3e6b07&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of the kitchen and dig deep into the three Sap Sua recipes featured in this month's Bon Appetit magazine. Recipes: Fish with Coconut Caramel Brown Butter Scrambled Eggs Over Rice Tofu with Hot Oil Chimichurri Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 10 Sep 2024 09:00:00 -0000 full Bon Appétit Bon Appetit's annual <a href="https://www.bonappetit.com/story/best-new-restaurants-2024">Best New Restaurants list</a> is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant <a href="https://www.sapsua.com/">Sap Sua</a>. They talk about their partnership in and out of the kitchen and dig deep into the three Sap Sua recipes featured in this month's Bon Appetit magazine. Recipes: <a href="https://www.bonappetit.com/recipe/ca-kho-fish-with-coconut-caramel">Fish with Coconut Caramel</a> <a href="https://www.bonappetit.com/recipe/trung-va-trung-scrambled-eggs">Brown Butter Scrambled Eggs Over Rice</a> <a href="https://www.bonappetit.com/recipe/dau-phu-ran-tam-hanh-fried-tofu-with-scallion-oil-sauce">Tofu with Hot Oil Chimichurri</a> Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of the kitchen and dig deep into the three Sap Sua recipes featured in this month's Bon Appetit magazine. Recipes: Fish with Coconut Caramel Brown Butter Scrambled Eggs Over Rice Tofu with Hot Oil Chimichurri Learn more about your ad choices. Visit podcastchoices.com/adchoices Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of the kitchen and dig deep into the three Sap Sua recipes featured in this month's Bon Appetit magazine.


Recipes:

Fish with Coconut Caramel

Brown Butter Scrambled Eggs Over Rice

Tofu with Hot Oil Chimichurri

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2122 I Need Moose Meat Updates https://play.prx.org/listen?ge=prx_5637_8e451010-6215-476c-ace5-b162c2ec2172&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over.  Listen to our callers' original episodes here: Eddie Tobi Maddy Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 03 Sep 2024 09:00:00 -0000 full Bon Appétit This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over.  Listen to our callers' original episodes here: <a href="https://podcasts.apple.com/us/podcast/i-need-homemade-pasta-noodles/id945390489?i=1000641013545">Eddie</a> <a href="https://podcasts.apple.com/gb/podcast/i-need-homemade-moose-sausage/id945390489?i=1000641842053">Tobi</a> <a href="https://podcasts.apple.com/us/podcast/picky-eater-therapy/id945390489?i=1000607308389">Maddy</a> This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over.  Listen to our callers' original episodes here: Eddie Tobi Maddy Learn more about your ad choices. Visit podcastchoices.com/adchoices This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over. 


Listen to our callers' original episodes here:

Eddie

Tobi

Maddy

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1589 I Need to Up My Salad Game https://play.prx.org/listen?ge=prx_5637_8efc43e2-8b6e-4a51-8d46-a92562565410&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be.  Recipes: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad with Shiso, Plum, and Salt Crunchy Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 27 Aug 2024 09:00:00 -0000 full Bon Appétit Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on <a href="https://www.instagram.com/jessdamuck/?hl=en">Jess Damuck</a>, the cookbook author behind <a href="https://www.amazon.com/Salad-Freak-Recipes-Healthy-Obsession/dp/141975839X">Salad Freak</a> and <a href="https://www.amazon.com/Health-Nut-Feel-Good-Jess-Damuck/dp/1419770373/ref=pd_lpo_sccl_1/147-7233507-2578819?pd_rd_w=Sqe3r&amp;content-id=amzn1.sym.4c8c52db-06f8-4e42-8e56-912796f2ea6c&amp;pf_rd_p=4c8c52db-06f8-4e42-8e56-912796f2ea6c&amp;pf_rd_r=FNA1X8BTVK5A6FZXZWJS&amp;pd_rd_wg=bHGeH&amp;pd_rd_r=51fd74d3-7995-4f9f-a598-7461d01826c2&amp;pd_rd_i=1419770373&amp;psc=1">Health Nut</a>. The key? Rethinking what a salad can be.  Recipes: <a href="https://www.epicurious.com/recipes/food/views/cantaloupe-cucumbers-lime-mint">Cantaloupe, Cucumbers, Lime, and Mint</a> <a href="https://www.epicurious.com/recipes/food/views/watermelon-shiso-plum-salt">Watermelon Salad with Shiso, Plum, and Salt</a> <a href="https://www.epicurious.com/recipes/food/views/crunchy-beans">Crunchy Beans</a> Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be.  Recipes: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad with Shiso, Plum, and Salt Crunchy Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. 


Recipes:

Cantaloupe, Cucumbers, Lime, and Mint

Watermelon Salad with Shiso, Plum, and Salt

Crunchy Beans

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]]> 2011 I Need to Start My Family's Day Right https://play.prx.org/listen?ge=prx_5637_870b8df4-073d-44fe-9e16-d02877758280&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Recipes: Granola Scones Almond, Kale, and Banana Smoothie Banana, Oat, and Date Smoothie Get Up & Go Blueberry Date Cocoa Smoothie Bonus Recipes: Blueberry Spelt Muffins Morning Glory Breakfast Cookies Fully Loaded Carrot Muffins Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 20 Aug 2024 09:00:00 -0000 full Bon Appétit Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook <a href="https://www.bonappetit.com/story/ali-slagle-i-dream-of-dinner-cookbook">I Dream of Dinner So You Don't Have To</a>) join forces to help Liz's family's mornings go from sour to sweet. Recipes: <a href="https://www.bonappetit.com/recipe/granola-scones">Granola Scones</a> <a href="https://www.bonappetit.com/recipe/almond-kale-and-banana-smoothie">Almond, Kale, and Banana Smoothie</a> <a href="https://www.bonappetit.com/columns/cooking-without-recipes/article/banana-date-peanut-butter-smoothie">Banana, Oat, and Date Smoothie</a> <a href="https://www.bonappetit.com/recipe/blueberry-chocolate-coffee-smoothie">Get Up &amp; Go Blueberry Date Cocoa Smoothie</a> Bonus Recipes: <a href="https://www.bonappetit.com/recipe/blueberry-spelt-muffins">Blueberry Spelt Muffins</a> <a href="https://www.bonappetit.com/recipe/morning-glory-breakfast-cookies">Morning Glory Breakfast Cookies</a> <a href="https://www.bonappetit.com/recipe/carrot-muffins">Fully Loaded Carrot Muffins</a> Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Recipes: Granola Scones Almond, Kale, and Banana Smoothie Banana, Oat, and Date Smoothie Get Up & Go Blueberry Date Cocoa Smoothie Bonus Recipes: Blueberry Spelt Muffins Morning Glory Breakfast Cookies Fully Loaded Carrot Muffins Learn more about your ad choices. Visit podcastchoices.com/adchoices Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet.


Recipes:

Granola Scones

Almond, Kale, and Banana Smoothie

Banana, Oat, and Date Smoothie

Get Up & Go Blueberry Date Cocoa Smoothie


Bonus Recipes:

Blueberry Spelt Muffins

Morning Glory Breakfast Cookies

Fully Loaded Carrot Muffins

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]]> 1880 I Need More Exciting Work-from-Home Lunches https://play.prx.org/listen?ge=prx_5637_0c59ff6e-dcae-46bd-9204-f4b02184d410&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bits she'll need to make her weekday lunches feel delicious, not boring. Recipes: Herbed Chickpeas Salmon Nicoise Salad Egg Salad Tartines Potato Salad with Mustard Sauce and Watercress Summer Hand Rolls Green Beans and Cucumbers with Miso Dressing. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 13 Aug 2024 09:00:00 -0000 full Bon Appétit Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bits she'll need to make her weekday lunches feel delicious, not boring. Recipes: <a href="https://www.bonappetit.com/recipe/herbed-chickpeas">Herbed Chickpeas</a> <a href="https://www.bonappetit.com/recipe/salmon-nicoise">Salmon Nicoise Salad</a> <a href="https://www.bonappetit.com/recipe/egg-salad-tartines-with-mixed-herbs">Egg Salad Tartines</a> <a href="https://www.bonappetit.com/recipe/potato-salad-with-mustard-sauce">Potato Salad with Mustard Sauce and Watercress</a> <a href="https://www.bonappetit.com/story/summer-hand-rolls">Summer Hand Rolls</a> <a href="https://www.bonappetit.com/recipe/green-beans-and-cucumbers-with-miso-dressing">Green Beans and Cucumbers with Miso Dressing.</a> Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bits she'll need to make her weekday lunches feel delicious, not boring. Recipes: Herbed Chickpeas Salmon Nicoise Salad Egg Salad Tartines Potato Salad with Mustard Sauce and Watercress Summer Hand Rolls Green Beans and Cucumbers with Miso Dressing. Learn more about your ad choices. Visit podcastchoices.com/adchoices Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bits she'll need to make her weekday lunches feel delicious, not boring.


Recipes:

Herbed Chickpeas

Salmon Nicoise Salad

Egg Salad Tartines

Potato Salad with Mustard Sauce and Watercress

Summer Hand Rolls

Green Beans and Cucumbers with Miso Dressing.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1916 Milk Street Radio: 10 Biggest Food Lies https://play.prx.org/listen?ge=prx_5637_93aac483-db96-49f2-8188-99d5fb83d3ad&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. To hear more from Milk Street Radio, go to www.177milkstreet.com/radio Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 06 Aug 2024 09:00:00 -0000 full Bon Appétit Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. To hear more from Milk Street Radio, go to <a href="https://www.177milkstreet.com/radio">www.177milkstreet.com/radio</a> Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. To hear more from Milk Street Radio, go to www.177milkstreet.com/radio Learn more about your ad choices. Visit podcastchoices.com/adchoices Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.


To hear more from Milk Street Radio, go to www.177milkstreet.com/radio

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3268 We Are What We Eat: A Conversation with René Redzepi & Matt Goulding https://play.prx.org/listen?ge=prx_5637_840c1554-0edd-4d11-8553-8fa058337640&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support the people making our food.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 30 Jul 2024 09:00:00 -0000 full Bon Appétit In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief <a href="https://www.instagram.com/jamilarobinson/?hl=en">Jamila Robinson</a> sits down with chef <a href="https://www.instagram.com/reneredzepinoma/?hl=en">René Redzepi</a> and writer <a href="https://www.instagram.com/mdgoulding/?hl=en">Matt Goulding</a>, two of the creators of the new Apple TV+ series <a href="https://tv.apple.com/us/show/omnivore/umc.cmc.3m567dtk8qcawdjwnagsr1jbs">Omnivore</a>. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support the people making our food.  In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support the people making our food.  Learn more about your ad choices. Visit podcastchoices.com/adchoices In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support the people making our food. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1698 What Should I Cook This Summer? https://play.prx.org/listen?ge=prx_5637_2ed2d7fc-108e-485e-afbf-d115e8a9ad1a&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES & LINKS: Shilpa's Feel Good Food Plan Basil Chicken Stir Fry Grilled Asparagus with Tahini Super Sauce Grilled Squash with Nuoc Cham Chimichurri Tahini-Ranch Dressing Grilled Party Salmon with Green Romesco Grilled Shrimp with Turmeric Mojo Sauce Bulgogi Tofu Burgers Honey-Glazed Rib-Eye Steaks Sake-and-Soy-Braised Pork Belly Sweet and Sticky Grilled Chicken Sprite-Grilled Chicken Skewers Ginger Beer and Mustard Pork Chops Soy-and-Cola-Marinated Steak Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 23 Jul 2024 09:00:00 -0000 full Bon Appétit This summer, Dinner SOS has you covered. Chris &amp; Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &amp; LINKS: <a href="https://www.bonappetit.com/story/feel-good-food-plan-july">Shilpa's Feel Good Food Plan</a> <a href="https://www.bonappetit.com/recipe/basil-chicken-stir-fry">Basil Chicken Stir Fry</a> <a href="https://www.bonappetit.com/recipe/grilled-asparagus-tahini-mayo">Grilled Asparagus with Tahini Super Sauce</a> <a href="https://www.bonappetit.com/recipe/grilled-squash-with-nuoc-cham-chimichurri">Grilled Squash with Nuoc Cham Chimichurri</a> <a href="https://www.bonappetit.com/recipe/tahini-ranch-dressing">Tahini-Ranch Dressing</a> <a href="https://www.bonappetit.com/recipe/grilled-party-salmon-with-green-romesco">Grilled Party Salmon with Green Romesco</a> <a href="https://www.bonappetit.com/recipe/grilled-shrimp-with-turmeric-mojo-sauce">Grilled Shrimp with Turmeric Mojo Sauce</a> <a href="https://www.bonappetit.com/recipe/bulgogi-tofu-burgers">Bulgogi Tofu Burgers</a> <a href="https://www.bonappetit.com/recipe/honey-glazed-rib-eye-steaks">Honey-Glazed Rib-Eye Steaks</a> <a href="https://www.bonappetit.com/recipe/sake-and-soy-braised-pork-belly">Sake-and-Soy-Braised Pork Belly</a> <a href="https://www.bonappetit.com/recipe/sweet-and-sticky-grilled-chicken">Sweet and Sticky Grilled Chicken</a> <a href="https://www.bonappetit.com/recipe/sprite-grilled-chicken-skewers">Sprite-Grilled Chicken Skewers</a> <a href="https://www.bonappetit.com/recipe/ginger-beer-and-mustard-pork-chops">Ginger Beer and Mustard Pork Chops</a> <a href="https://www.bonappetit.com/recipe/soy-and-cola-marinated-steak">Soy-and-Cola-Marinated Steak</a> This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES & LINKS: Shilpa's Feel Good Food Plan Basil Chicken Stir Fry Grilled Asparagus with Tahini Super Sauce Grilled Squash with Nuoc Cham Chimichurri Tahini-Ranch Dressing Grilled Party Salmon with Green Romesco Grilled Shrimp with Turmeric Mojo Sauce Bulgogi Tofu Burgers Honey-Glazed Rib-Eye Steaks Sake-and-Soy-Braised Pork Belly Sweet and Sticky Grilled Chicken Sprite-Grilled Chicken Skewers Ginger Beer and Mustard Pork Chops Soy-and-Cola-Marinated Steak Learn more about your ad choices. Visit podcastchoices.com/adchoices This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades.

RECIPES & LINKS:

Shilpa's Feel Good Food Plan

Basil Chicken Stir Fry

Grilled Asparagus with Tahini Super Sauce

Grilled Squash with Nuoc Cham Chimichurri

Tahini-Ranch Dressing

Grilled Party Salmon with Green Romesco

Grilled Shrimp with Turmeric Mojo Sauce

Bulgogi Tofu Burgers

Honey-Glazed Rib-Eye Steaks

Sake-and-Soy-Braised Pork Belly

Sweet and Sticky Grilled Chicken

Sprite-Grilled Chicken Skewers

Ginger Beer and Mustard Pork Chops

Soy-and-Cola-Marinated Steak

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1888 I Need to Feed My Friend Group https://play.prx.org/listen?ge=prx_5637_e37c4f09-f0cf-433c-bcc1-0ccb95819a4e&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through the strategies, pro tips, and recipes that will help keep her big reunion focused on the people, not the stress. Recipes & Links: Magic Pork Shoulder Dinner is Best Served Cold Cold Roast Salmon Chocolate Chip Cookies for Modern Times Sarah's cookbook, Every Day Is Saturday Anna's cookbook, For the Table Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 16 Jul 2024 09:00:00 -0000 full Bon Appétit Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: <a href="https://www.instagram.com/edibleliving/?hl=en">Sarah Copeland</a> and <a href="https://www.instagram.com/acstockwell/?hl=en">Anna Stockwell</a>, Upstate entertainers extraordinaire! They walk Maggie through the strategies, pro tips, and recipes that will help keep her big reunion focused on the people, not the stress. Recipes &amp; Links: <a href="https://www.foodnetwork.com/fnk/recipes/magic-pork-shoulder-8813092">Magic Pork Shoulder</a> <a href="https://www.bonappetit.com/story/dinner-is-best-served-cold">Dinner is Best Served Cold</a> <a href="https://www.bonappetit.com/recipe/cold-roast-salmon-with-smashed-green-bean-salad">Cold Roast Salmon</a> <a href="https://www.edibleliving.com/journal/2019/6/10/chocolate-chip-cookies-for-modern-times">Chocolate Chip Cookies for Modern Times</a> Sarah's cookbook, <a href="https://www.amazon.com/Every-Day-Saturday-Recipes-Strategies/dp/1452168520">Every Day Is Saturday</a> Anna's cookbook, <a href="https://www.amazon.com/Table-Easy-Adaptable-Crowd-Pleasing-Recipes/dp/1419751441">For the Table</a> Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through the strategies, pro tips, and recipes that will help keep her big reunion focused on the people, not the stress. Recipes & Links: Magic Pork Shoulder Dinner is Best Served Cold Cold Roast Salmon Chocolate Chip Cookies for Modern Times Sarah's cookbook, Every Day Is Saturday Anna's cookbook, For the Table Learn more about your ad choices. Visit podcastchoices.com/adchoices Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through the strategies, pro tips, and recipes that will help keep her big reunion focused on the people, not the stress.


Recipes & Links:

Magic Pork Shoulder

Dinner is Best Served Cold

Cold Roast Salmon

Chocolate Chip Cookies for Modern Times


Sarah's cookbook, Every Day Is Saturday

Anna's cookbook, For the Table

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2215 I Need Crisp, Briny Pickles https://play.prx.org/listen?ge=prx_5637_3c885555-aafc-4d4f-9715-4fbe525128e3&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS 10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a special appearance by Zingerman's cofounder Ari Weinzweig) to concoct a "recipe" that'll have Jenny enjoying crisp, barely-pickled half-sours all summer long. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 09 Jul 2024 09:00:00 -0000 full Bon Appétit 10 years ago, Jenny had a half-sour pickle from <a href="https://www.zingermansdeli.com/">Zingerman's Deli</a> in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast <a href="https://www.instagram.com/b_goutish/?hl=en">Amiel Stanek</a> (with a special appearance by Zingerman's cofounder <a href="https://www.zingtrain.com/trainer/ari-weinzweig/">Ari Weinzweig</a>) to concoct a "recipe" that'll have Jenny enjoying crisp, barely-pickled half-sours all summer long. 10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a special appearance by Zingerman's cofounder Ari Weinzweig) to concoct a "recipe" that'll have Jenny enjoying crisp, barely-pickled half-sours all summer long. Learn more about your ad choices. Visit podcastchoices.com/adchoices 10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a special appearance by Zingerman's cofounder Ari Weinzweig) to concoct a "recipe" that'll have Jenny enjoying crisp, barely-pickled half-sours all summer long.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2150 The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi https://play.prx.org/listen?ge=prx_5637_88e571b0-8170-46c2-9a06-39c234690b24&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes from different cuisines worldwide and tells us what working with kids as recipe testers was like. She leaves us with a recipe for Life Changing Udon.  Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious Pink Cookie Bars with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your baking questions. Yossy Arefi’s latest book is Snacking Bakes, Simple Recipes for Cookies, Bars, Brownies, Cakes, and More.   If you’d like to hear more episodes of “The Splendid Table” you can learn more at splendidtable.org and listen wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 02 Jul 2024 09:00:00 -0000 full Bon Appétit Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, <a href="https://www.amazon.com/Priyas-Kitchen-Adventures-Cookbook-Kids-ebook/dp/B0CD7SFLX2/?tag=tsplent-20">Priya’s Kitchen Adventures: A Cookbook for Kids</a>. In her book, she draws recipes from different cuisines worldwide and tells us what working with kids as recipe testers was like. She leaves us with a recipe for <a href="https://www.splendidtable.org/story/2024/05/03/lifechanging-udon-with-softboiled-egg-hot-soy-sauce-and-black-pepper">Life Changing Udon</a>.  Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious <a href="https://www.splendidtable.org/story/2024/05/03/pink-cookie-bars">Pink Cookie Bars</a> with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your baking questions. Yossy Arefi’s latest book is <a href="https://www.amazon.com/Snacking-Bakes-Recipes-Cookies-Brownies/dp/0593579178/?tag=tsplent-20">Snacking Bakes, Simple Recipes for Cookies, Bars, Brownies, Cakes, and More.</a>   If you’d like to hear more episodes of “The Splendid Table” you can learn more at <a href="http://splendidtable.org/">splendidtable.org</a> and listen wherever you get your podcasts. Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes from different cuisines worldwide and tells us what working with kids as recipe testers was like. She leaves us with a recipe for Life Changing Udon.  Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious Pink Cookie Bars with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your baking questions. Yossy Arefi’s latest book is Snacking Bakes, Simple Recipes for Cookies, Bars, Brownies, Cakes, and More.   If you’d like to hear more episodes of “The Splendid Table” you can learn more at splendidtable.org and listen wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam.


This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes from different cuisines worldwide and tells us what working with kids as recipe testers was like. She leaves us with a recipe for Life Changing Udon. 


Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious Pink Cookie Bars with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your baking questions. Yossy Arefi’s latest book is Snacking Bakes, Simple Recipes for Cookies, Bars, Brownies, Cakes, and More.  


If you’d like to hear more episodes of “The Splendid Table” you can learn more at splendidtable.org and listen wherever you get your podcasts.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 3200 Why Am I So Scared of My Instant Pot? https://play.prx.org/listen?ge=prx_5637_0259a521-a395-4799-b62a-8acae34a86a8&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure cooker. Recipes & Links: Instant Pot Pork Carnitas Pork Spareribs with Jammy Barbecue Sauce Instant Pot: Summer Cooking Hero Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 25 Jun 2024 09:00:00 -0000 full Bon Appétit Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure cooker. Recipes &amp; Links: <a href="https://www.bonappetit.com/recipe/instant-pot-pork-carnitas">Instant Pot Pork Carnitas</a> <a href="https://www.bonappetit.com/recipe/pork-spareribs-with-jammy-barbecue-sauce">Pork Spareribs with Jammy Barbecue Sauce</a> <a href="https://www.bonappetit.com/story/instant-pot-summer">Instant Pot: Summer Cooking Hero</a> Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure cooker. Recipes & Links: Instant Pot Pork Carnitas Pork Spareribs with Jammy Barbecue Sauce Instant Pot: Summer Cooking Hero Learn more about your ad choices. Visit podcastchoices.com/adchoices Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure cooker.


Recipes & Links:

Instant Pot Pork Carnitas

Pork Spareribs with Jammy Barbecue Sauce

Instant Pot: Summer Cooking Hero

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1857 Vacation Cooking for a Crowd (Rerun) https://play.prx.org/listen?ge=prx_5637_dd10b032-725e-438d-b486-081c56337993&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & Links Sesame Tofu with Broccoli  Peanut Butter Noodles with Cucumbers Easy Fish Tacos with Spicy Sauce  Chipotle-Crusted Cauliflower Tacos Sizzling Turmeric-Dill Fish Tacos  What to Pack for Vacation Cooking  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 18 Jun 2024 09:00:00 -0000 full Bon Appétit <a href="https://www.instagram.com/lalehannah/?hl=en">Lale Arikoglu</a> is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes &amp; Links <a href="https://www.bonappetit.com/recipe/sesame-tofu-with-broccoli">Sesame Tofu with Broccoli</a>  <a href="https://www.bonappetit.com/recipe/peanut-butter-noodles">Peanut Butter Noodles with Cucumbers</a> <a href="https://www.bonappetit.com/recipe/easy-fish-tacos">Easy Fish Tacos with Spicy Sauce </a> <a href="https://www.bonappetit.com/recipe/chipotle-roasted-cauliflower-tacos">Chipotle-Crusted Cauliflower Tacos</a> <a href="https://www.bonappetit.com/recipe/sizzling-turmeric-dill-fish-tacos">Sizzling Turmeric-Dill Fish Tacos </a> <a href="https://www.bonappetit.com/gallery/easy-vacation-meals">What to Pack for Vacation Cooking </a> Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & Links Sesame Tofu with Broccoli  Peanut Butter Noodles with Cucumbers Easy Fish Tacos with Spicy Sauce  Chipotle-Crusted Cauliflower Tacos Sizzling Turmeric-Dill Fish Tacos  What to Pack for Vacation Cooking  Learn more about your ad choices. Visit podcastchoices.com/adchoices Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction.


Recipes & Links

Sesame Tofu with Broccoli 

Peanut Butter Noodles with Cucumbers

Easy Fish Tacos with Spicy Sauce 

Chipotle-Crusted Cauliflower Tacos

Sizzling Turmeric-Dill Fish Tacos 


What to Pack for Vacation Cooking 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2140 I Need a Better Bean https://play.prx.org/listen?ge=prx_5637_6513004b-f92b-43da-93e1-f7e0e6119110&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka Justine_Snacks, bean enthusiast, to help Teddy get hip to the humble bean. Recipes mentioned: Brothy Pasta with Chickpeas Gochujang Brothy Beans Breaded Beans Brothy Beans Pasta e Fagioli with Escarole Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 11 Jun 2024 09:00:00 -0000 full Bon Appétit Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps <a href="https://www.instagram.com/justine_snacks/?hl=en">Justine Doiron</a> (aka Justine_Snacks, bean enthusiast, to help Teddy get hip to the humble bean. Recipes mentioned: <a href="https://www.bonappetit.com/recipe/brothy-pasta-with-chickpeas">Brothy Pasta with Chickpeas</a> <a href="https://justinesnacks.com/gochujang-brothy-beans/">Gochujang Brothy Beans</a> <a href="https://justinesnacks.com/breaded-beans/">Breaded Beans</a> <a href="https://www.bonappetit.com/recipe/brothy-beans">Brothy Beans</a> <a href="https://www.bonappetit.com/recipe/pasta-e-fagioli-with-escarole">Pasta e Fagioli with Escarole</a> Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka Justine_Snacks, bean enthusiast, to help Teddy get hip to the humble bean. Recipes mentioned: Brothy Pasta with Chickpeas Gochujang Brothy Beans Breaded Beans Brothy Beans Pasta e Fagioli with Escarole Learn more about your ad choices. Visit podcastchoices.com/adchoices Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka Justine_Snacks, bean enthusiast, to help Teddy get hip to the humble bean.


Recipes mentioned:

Brothy Pasta with Chickpeas

Gochujang Brothy Beans

Breaded Beans

Brothy Beans

Pasta e Fagioli with Escarole

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1872 Carla Hall Talks Juneteenth https://play.prx.org/listen?ge=prx_5637_27649959-12de-47d6-89d1-7f2516fb476e&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year.  Recipes Mentioned: Hibiscus, Orange, and Vanilla Agua Fresca Ruth's Lima Beans with Smoked Turkey Tail Brown Butter Peach Cobbler Lemon-Pepper Catfish Nuggets with Pepperoncini Dip Glazed Funnel Cake with Fruit Confetti Learn more about your ad choices. Visit podcastchoices.com/adchoices Thu, 06 Jun 2024 10:00:00 -0000 full Bon Appétit Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur <a href="https://www.instagram.com/carlaphall/?hl=en">Carla Hall</a> to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year.  Recipes Mentioned: <a href="https://www.epicurious.com/recipes/food/views/hibiscus-orange-and-vanilla-agua-fresca">Hibiscus, Orange, and Vanilla Agua Fresca</a> <a href="https://www.bonappetit.com/recipe/ruths-lima-beans-with-smoked-turkey-tail">Ruth's Lima Beans with Smoked Turkey Tail</a> <a href="https://www.bonappetit.com/recipe/brown-butter-peach-cobbler">Brown Butter Peach Cobbler</a> <a href="https://www.bonappetit.com/recipe/lemon-pepper-catfish-nuggets-creamy-peperoncini-dip">Lemon-Pepper Catfish Nuggets with Pepperoncini Dip</a> <a href="https://www.bonappetit.com/recipe/glazed-funnel-cakes-fruit-confetti">Glazed Funnel Cake with Fruit Confetti</a> Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year.  Recipes Mentioned: Hibiscus, Orange, and Vanilla Agua Fresca Ruth's Lima Beans with Smoked Turkey Tail Brown Butter Peach Cobbler Lemon-Pepper Catfish Nuggets with Pepperoncini Dip Glazed Funnel Cake with Fruit Confetti Learn more about your ad choices. Visit podcastchoices.com/adchoices Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year. 


Recipes Mentioned:

Hibiscus, Orange, and Vanilla Agua Fresca

Ruth's Lima Beans with Smoked Turkey Tail

Brown Butter Peach Cobbler

Lemon-Pepper Catfish Nuggets with Pepperoncini Dip

Glazed Funnel Cake with Fruit Confetti

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1512 I Need Lots of Protein https://play.prx.org/listen?ge=prx_5637_8a242fe3-9c4f-459e-a552-26935c8fd2f0&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Liliana's two twenty-something sons and her husband are big guys who like a lot of protein at dinnertime. But she's feeling overwhelmed by the dietary restrictions at play, and bored with her repertoire. So Chris and Dan Pelosi team up to offer Liliana some large-format braises that won't require tons of cleanup. Recipes: Early Dismissal Pot Roast Burnt Orange and Coriander Roast Pork Check out Dan's Cookbook Let's Eat wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 04 Jun 2024 09:00:00 -0000 full Bon Appétit Liliana's two twenty-something sons and her husband are big guys who like a lot of protein at dinnertime. But she's feeling overwhelmed by the dietary restrictions at play, and bored with her repertoire. So Chris and <a href="https://www.instagram.com/grossypelosi/">Dan Pelosi</a> team up to offer Liliana some large-format braises that won't require tons of cleanup. Recipes: <a href="https://www.epicurious.com/recipes/food/views/early-dismissal-pot-roast">Early Dismissal Pot Roast</a> <a href="https://www.bonappetit.com/recipe/burnt-orange-and-coriander-roast-pork">Burnt Orange and Coriander Roast Pork</a> Check out Dan's Cookbook <a href="https://danpelosi.com/cookbook/">Let's Eat</a> wherever books are sold. Liliana's two twenty-something sons and her husband are big guys who like a lot of protein at dinnertime. But she's feeling overwhelmed by the dietary restrictions at play, and bored with her repertoire. So Chris and Dan Pelosi team up to offer Liliana some large-format braises that won't require tons of cleanup. Recipes: Early Dismissal Pot Roast Burnt Orange and Coriander Roast Pork Check out Dan's Cookbook Let's Eat wherever books are sold. Learn more about your ad choices. Visit podcastchoices.com/adchoices Liliana's two twenty-something sons and her husband are big guys who like a lot of protein at dinnertime. But she's feeling overwhelmed by the dietary restrictions at play, and bored with her repertoire. So Chris and Dan Pelosi team up to offer Liliana some large-format braises that won't require tons of cleanup.


Recipes:

Early Dismissal Pot Roast

Burnt Orange and Coriander Roast Pork


Check out Dan's Cookbook Let's Eat wherever books are sold.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2094 I Need BBQ Expertise https://play.prx.org/listen?ge=prx_5637_aa24ab78-3c74-470d-af62-0b8b616fc564&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS This week's caller, Jon, loves using his smokers to create delicious, tender, barbecue. But there's one cut of meat that has always eluded him: beef cheeks. So Chris is joined by Snake River Farms's Dave Yasuda and "The Professor of Barbecue," Tuffy Stone, to help Jon master this tough—but rewarding—piece of meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 28 May 2024 09:00:00 -0000 full Bon Appétit This week's caller, <a href="https://www.instagram.com/holysmokesbbqchannel">Jon</a>, loves using his smokers to create delicious, tender, barbecue. But there's one cut of meat that has always eluded him: beef cheeks. So Chris is joined by <a href="https://www.snakeriverfarms.com/">Snake River Farms</a>'s <a href="https://www.instagram.com/highzoot/?hl=en">Dave Yasuda</a> and "The Professor of Barbecue," <a href="https://www.instagram.com/tuffystone/?hl=en">Tuffy Stone</a>, to help Jon master this tough—but rewarding—piece of meat. This week's caller, Jon, loves using his smokers to create delicious, tender, barbecue. But there's one cut of meat that has always eluded him: beef cheeks. So Chris is joined by Snake River Farms's Dave Yasuda and "The Professor of Barbecue," Tuffy Stone, to help Jon master this tough—but rewarding—piece of meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices This week's caller, Jon, loves using his smokers to create delicious, tender, barbecue. But there's one cut of meat that has always eluded him: beef cheeks. So Chris is joined by Snake River Farms's Dave Yasuda and "The Professor of Barbecue," Tuffy Stone, to help Jon master this tough—but rewarding—piece of meat.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2136 I Need Delicious Korean Food https://play.prx.org/listen?ge=prx_5637_ac868697-cf12-4409-aca4-670e22bfa87b&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink, Chef Irene Yoo, and Matt Rodbard & Deuki Hong, co-authors of the new book Koreaworld. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and answers to listener questions. RECIPES & LINKS: Sulguk (Alcohol Stew) Kong-Bul (Soybean Sprouts and Bulgogi) Haemul Pajeon (Seafood Pancakes) How to Party with Soju, Korea's Most Iconic Spirit Clean-Out-the-Fridge Kimchi Gochujang Recipes That Pack a Fruity, Spicy Punch Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 21 May 2024 09:00:00 -0000 full Bon Appétit Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor <a href="https://www.instagram.com/hanaasbrink/">Hana Asbrink</a>, Chef <a href="https://www.instagram.com/yooeating/?hl=en">Irene Yoo</a>, and <a href="https://www.instagram.com/mattrodbard/">Matt Rodbard</a> &amp; <a href="https://www.instagram.com/deukihong/">Deuki Hong</a>, co-authors of the new book <a href="https://www.amazon.com/Koreaworld-Cookbook-Deuki-Hong/dp/0593235940">Koreaworld</a>. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and answers to listener questions. RECIPES &amp; LINKS: <a href="https://www.bonappetit.com/recipe/sulguk-alcohol-stew">Sulguk (Alcohol Stew)</a> <a href="https://www.bonappetit.com/recipe/kong-bul-soybean-sprouts-and-bulgogi">Kong-Bul (Soybean Sprouts and Bulgogi)</a> <a href="https://www.bonappetit.com/recipe/haemul-pajeon-seafood-pancakes">Haemul Pajeon (Seafood Pancakes)</a> <a href="https://www.bonappetit.com/story/what-is-soju">How to Party with Soju, Korea's Most Iconic Spirit</a> <a href="https://www.bonappetit.com/recipe/clean-out-the-fridge-kimchi">Clean-Out-the-Fridge Kimchi</a> <a href="https://www.bonappetit.com/recipes/slideshow/gochujang-recipes">Gochujang Recipes That Pack a Fruity, Spicy Punch</a> Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink, Chef Irene Yoo, and Matt Rodbard & Deuki Hong, co-authors of the new book Koreaworld. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and answers to listener questions. RECIPES & LINKS: Sulguk (Alcohol Stew) Kong-Bul (Soybean Sprouts and Bulgogi) Haemul Pajeon (Seafood Pancakes) How to Party with Soju, Korea's Most Iconic Spirit Clean-Out-the-Fridge Kimchi Gochujang Recipes That Pack a Fruity, Spicy Punch Learn more about your ad choices. Visit podcastchoices.com/adchoices Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink, Chef Irene Yoo, and Matt Rodbard & Deuki Hong, co-authors of the new book Koreaworld. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and answers to listener questions.


RECIPES & LINKS:

Sulguk (Alcohol Stew)

Kong-Bul (Soybean Sprouts and Bulgogi)

Haemul Pajeon (Seafood Pancakes)

How to Party with Soju, Korea's Most Iconic Spirit

Clean-Out-the-Fridge Kimchi

Gochujang Recipes That Pack a Fruity, Spicy Punch

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2409 I Need to Feed My Kids... Without Losing My Mind https://play.prx.org/listen?ge=prx_5637_38c40b90-4965-4df3-8e1a-bc29fa2fc7f3&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Almost every parent has a moment when making dinner for their families feels daunting or downright demoralizing. And here at Dinner SOS, we get tons of emails from parents looking for inspiration and guidance. So Stacie Billis and Meghan Splawn, food writers and hosts of the podcast Didn't I Just Feed You? join Chris to commiserate—and to answer some listener questions from our mailbag. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 14 May 2024 09:00:00 -0000 full Bon Appétit Almost every parent has a moment when making dinner for their families feels daunting or downright demoralizing. And here at Dinner SOS, we get tons of emails from parents looking for inspiration and guidance. So Stacie Billis and Meghan Splawn, food writers and hosts of the podcast Didn't I Just Feed You? join Chris to commiserate—and to answer some listener questions from our mailbag. Almost every parent has a moment when making dinner for their families feels daunting or downright demoralizing. And here at Dinner SOS, we get tons of emails from parents looking for inspiration and guidance. So Stacie Billis and Meghan Splawn, food writers and hosts of the podcast Didn't I Just Feed You? join Chris to commiserate—and to answer some listener questions from our mailbag. Learn more about your ad choices. Visit podcastchoices.com/adchoices Almost every parent has a moment when making dinner for their families feels daunting or downright demoralizing. And here at Dinner SOS, we get tons of emails from parents looking for inspiration and guidance. So Stacie Billis and Meghan Splawn, food writers and hosts of the podcast Didn't I Just Feed You? join Chris to commiserate—and to answer some listener questions from our mailbag.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2153 I Need My Husband to Eat More Vegetables https://play.prx.org/listen?ge=prx_5637_d2daa39d-790b-4843-9f96-9ff899397c7c&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Abby has a vegetable skeptic in her house. But it's not her two young children, it's her husband, Trent. So Chris enlists Top Chef Canada host and cookbook author Eden Grinshpan to help Abby find creative ways to make vegetables seem more appealing to Trent — and, by extension, their toddler.  RECIPES: Whole Roasted Broccoli with Romesco, Almonds, and Dates Whole Head of Roasted Cauliflower with Garlicky Tahini Sauce Sesame Caesar Salad Broccoli Caesar Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 07 May 2024 09:00:00 -0000 full Bon Appétit Abby has a vegetable skeptic in her house. But it's not her two young children, it's her husband, Trent. So Chris enlists Top Chef Canada host and cookbook author <a href="https://www.instagram.com/edeneats/?hl=en">Eden Grinshpan</a> to help Abby find creative ways to make vegetables seem more appealing to Trent — and, by extension, their toddler.  RECIPES: <a href="https://edeneats.com/blogs/recipes/whole-roasted-broccoli-with-romesco-almonds-and-dates">Whole Roasted Broccoli with Romesco, Almonds, and Dates</a> <a href="https://edeneats.com/blogs/recipes/my-whole-head-of-roasted-cauliflower">Whole Head of Roasted Cauliflower with Garlicky Tahini Sauce</a> <a href="https://www.bonappetit.com/recipe/sesame-caesar-salad">Sesame Caesar Salad</a> <a href="https://www.bonappetit.com/recipe/broccoli-caesar">Broccoli Caesar</a> Abby has a vegetable skeptic in her house. But it's not her two young children, it's her husband, Trent. So Chris enlists Top Chef Canada host and cookbook author Eden Grinshpan to help Abby find creative ways to make vegetables seem more appealing to Trent — and, by extension, their toddler.  RECIPES: Whole Roasted Broccoli with Romesco, Almonds, and Dates Whole Head of Roasted Cauliflower with Garlicky Tahini Sauce Sesame Caesar Salad Broccoli Caesar Learn more about your ad choices. Visit podcastchoices.com/adchoices Abby has a vegetable skeptic in her house. But it's not her two young children, it's her husband, Trent. So Chris enlists Top Chef Canada host and cookbook author Eden Grinshpan to help Abby find creative ways to make vegetables seem more appealing to Trent — and, by extension, their toddler. 


RECIPES:

Whole Roasted Broccoli with Romesco, Almonds, and Dates

Whole Head of Roasted Cauliflower with Garlicky Tahini Sauce

Sesame Caesar Salad

Broccoli Caesar

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]]> 1796 RE-RUN: I Need Craveable Dairy-Free Recipes https://play.prx.org/listen?ge=prx_5637_dc896144-b074-4a98-8acd-f573a29c32a7&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Nico and Natalie love cooking together. But since Natalie developed a dairy intolerance, cooking their favorite dishes just hasn't been the same. Chris and vegan chef Chrissy Tracey help Nico and Natalie navigate the world of dairy substitutes to satisfy their creamy cravings. RECIPES Vegan Cacio e Pepe Chewy Date and Dark Chocolate Cookies Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 30 Apr 2024 09:00:00 -0000 full Bon Appétit Nico and Natalie love cooking together. But since Natalie developed a dairy intolerance, cooking their favorite dishes just hasn't been the same. Chris and vegan chef Chrissy Tracey help Nico and Natalie navigate the world of dairy substitutes to satisfy their creamy cravings. RECIPES <a href="https://www.bonappetit.com/recipe/vegan-cacio-e-pepe">Vegan Cacio e Pepe</a> <a href="https://www.bonappetit.com/recipe/chewy-date-and-dark-chocolate-cookies">Chewy Date and Dark Chocolate Cookies</a> Nico and Natalie love cooking together. But since Natalie developed a dairy intolerance, cooking their favorite dishes just hasn't been the same. Chris and vegan chef Chrissy Tracey help Nico and Natalie navigate the world of dairy substitutes to satisfy their creamy cravings. RECIPES Vegan Cacio e Pepe Chewy Date and Dark Chocolate Cookies Learn more about your ad choices. Visit podcastchoices.com/adchoices Nico and Natalie love cooking together. But since Natalie developed a dairy intolerance, cooking their favorite dishes just hasn't been the same. Chris and vegan chef Chrissy Tracey help Nico and Natalie navigate the world of dairy substitutes to satisfy their creamy cravings.

RECIPES

Vegan Cacio e Pepe


Chewy Date and Dark Chocolate Cookies

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]]> 1950 Drinks SOS! https://play.prx.org/listen?ge=prx_5637_4b0bce6b-2ef7-49f0-971e-0a4e67583215&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category. Recipes and Links: Reverse Engineering (video series) World of Wine (video series) Recipes from the May issue How to Party with Soju, Korea's Most Iconic Spirit Garden Wedding Sherry Colada What Nonalcoholic Drink Matches Your Mood? A Pickle Martini Is the Best Dirty Martini NA Options We Tried: Athletic Brewing Co Upside Dawn Oddbird GSM Almave Ámbar Lyre's American Malt Curious Elixers Curious #1 Bonbuz Bittersweet Citron Three Spirit Nightcap Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 23 Apr 2024 09:00:00 -0000 full Bon Appétit The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category. Recipes and Links: <a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_TeKGHShP_jd6c-BP7lkwKR">Reverse Engineering</a> (video series) <a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_RpjXAgcKGgR2BFXpgBU7FQ">World of Wine</a> (video series) <a href="https://www.bonappetit.com/search?content=recipe&amp;issueDate=2024-05">Recipes from the May issue</a> <a href="https://www.bonappetit.com/story/what-is-soju">How to Party with Soju, Korea's Most Iconic Spirit</a> <a href="https://www.bonappetit.com/recipe/garden-wedding">Garden Wedding</a> <a href="https://www.bonappetit.com/recipe/sherry-colada">Sherry Colada</a> <a href="https://www.bonappetit.com/story/how-to-choose-nonalcoholic-drinks">What Nonalcoholic Drink Matches Your Mood?</a> <a href="https://www.bonappetit.com/story/pickle-martini-recipe">A Pickle Martini Is the Best Dirty Martini</a> NA Options We Tried: <a href="https://athleticbrewing.com/collections/beer/products/upside-dawn">Athletic Brewing Co Upside Dawn</a> <a href="https://oddbird.com/product/gsm/">Oddbird GSM</a> <a href="https://www.almave.com/collections/shop/products/ambar">Almave Ámbar</a> <a href="https://lyres.com/range/american-malt/">Lyre's American Malt</a> <a href="https://curiouselixirs.com/products/curious-no-1-cocktails">Curious Elixers Curious #1</a> <a href="https://bonbuz.com/products/bonbuz-bc">Bonbuz Bittersweet Citron</a> <a href="https://us.threespiritdrinks.com/products/nightcap#">Three Spirit Nightcap</a> The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category. Recipes and Links: Reverse Engineering (video series) World of Wine (video series) Recipes from the May issue How to Party with Soju, Korea's Most Iconic Spirit Garden Wedding Sherry Colada What Nonalcoholic Drink Matches Your Mood? A Pickle Martini Is the Best Dirty Martini NA Options We Tried: Athletic Brewing Co Upside Dawn Oddbird GSM Almave Ámbar Lyre's American Malt Curious Elixers Curious #1 Bonbuz Bittersweet Citron Three Spirit Nightcap Learn more about your ad choices. Visit podcastchoices.com/adchoices The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category.


Recipes and Links:

Reverse Engineering (video series)

World of Wine (video series)

Recipes from the May issue

How to Party with Soju, Korea's Most Iconic Spirit

Garden Wedding

Sherry Colada

What Nonalcoholic Drink Matches Your Mood?

A Pickle Martini Is the Best Dirty Martini


NA Options We Tried:

Athletic Brewing Co Upside Dawn

Oddbird GSM

Almave Ámbar

Lyre's American Malt

Curious Elixers Curious #1

Bonbuz Bittersweet Citron

Three Spirit Nightcap

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2417 Hosting SOS with Michele Norris https://play.prx.org/listen?ge=prx_5637_66040d77-e177-4b27-9fa4-a63394c27691&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting.  Recipes: Peggy King's Macaroni & Cheese Broken Lasagna Pasta Salad Crunchy Ramen Noodle Salad With Cabbage Cast-Iron Roast Chicken With Crispy Potatoes Slow-Roast Gochujang Chicken Andy Garcia's Fricase de Pollo Nonna Wambach's Pasta for Thousands Egg Bhurji Strata Fruit Salad Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 16 Apr 2024 09:00:00 -0000 full Bon Appétit You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast <a href="https://podcasts.apple.com/au/podcast/your-mamas-kitchen/id1675546694">Your Mama’s Kitchen</a>. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting.  Recipes: <a href="https://www.yourmamaskitchen.com/recipes/peggy-kings-mac-and-cheese">Peggy King's Macaroni &amp; Cheese</a> <a href="https://www.bonappetit.com/recipe/broken-lasagna-pasta-salad">Broken Lasagna Pasta Salad</a> <a href="https://www.bonappetit.com/recipe/crunchy-ramen-and-cabbage-salad">Crunchy Ramen Noodle Salad With Cabbage</a> <a href="https://www.bonappetit.com/recipe/cast-iron-roast-chicken-with-crispy-potatoes">Cast-Iron Roast Chicken With Crispy Potatoes</a> <a href="https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken">Slow-Roast Gochujang Chicken</a> <a href="https://www.yourmamaskitchen.com/recipes/recipe-andy-garcia-fricasee-de-pollp">Andy Garcia's Fricase de Pollo</a> <a href="https://www.yourmamaskitchen.com/recipes/pasta-for-thousands-glennon-doyle-abby-wambach">Nonna Wambach's Pasta for Thousands</a> <a href="https://www.bonappetit.com/recipe/egg-bhurji-strata">Egg Bhurji Strata</a> <a href="https://www.bonappetit.com/recipes/slideshow/fruit-salads-gallery">Fruit Salad</a> You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting.  Recipes: Peggy King's Macaroni & Cheese Broken Lasagna Pasta Salad Crunchy Ramen Noodle Salad With Cabbage Cast-Iron Roast Chicken With Crispy Potatoes Slow-Roast Gochujang Chicken Andy Garcia's Fricase de Pollo Nonna Wambach's Pasta for Thousands Egg Bhurji Strata Fruit Salad Learn more about your ad choices. Visit podcastchoices.com/adchoices You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting. 


Recipes:


Peggy King's Macaroni & Cheese


Broken Lasagna Pasta Salad


Crunchy Ramen Noodle Salad With Cabbage


Cast-Iron Roast Chicken With Crispy Potatoes


Slow-Roast Gochujang Chicken


Andy Garcia's Fricase de Pollo


Nonna Wambach's Pasta for Thousands


Egg Bhurji Strata


Fruit Salad

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]]> 2263 I Need an All-American Menu https://play.prx.org/listen?ge=prx_5637_7a1be3dc-6cf7-4b3b-8e35-5aa6ee4e475d&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.  Recipes: BA's Best Mac and Cheese Skillet-Fried Chicken BA's Best Fried Chicken Sandwich BA's Best Apple Pie Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 09 Apr 2024 09:00:00 -0000 full Bon Appétit Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's <a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_RpjXAgcKGgR2BFXpgBU7FQ">World of Wine</a> series, to figure out what Gabe should make.  Recipes: <a href="http://bonappetit/">BA's Best Mac and Cheese</a> <a href="https://www.bonappetit.com/recipe/skillet-fried-chicken">Skillet-Fried Chicken</a> <a href="https://www.bonappetit.com/recipe/bas-best-fried-chicken-sandwich">BA's Best Fried Chicken Sandwich</a> <a href="https://www.bonappetit.com/recipe/bas-best-apple-pie">BA's Best Apple Pie</a> Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.  Recipes: BA's Best Mac and Cheese Skillet-Fried Chicken BA's Best Fried Chicken Sandwich BA's Best Apple Pie Learn more about your ad choices. Visit podcastchoices.com/adchoices Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make. 

Recipes:

BA's Best Mac and Cheese

Skillet-Fried Chicken

BA's Best Fried Chicken Sandwich

BA's Best Apple Pie

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]]> 2363 Inside the Test Kitchen: Lemon Bars https://play.prx.org/listen?ge=prx_5637_2d969ff0-ab4d-43b8-b320-bcd97f069862&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Most weeks on the show, we help out home cooks who have had a kitchen fail. This week, the "fail" is coming from inside the test kitchen. Test Kitchen Editor Kendra Vaculin joins Chris to chat about the fraught recipe development process of Kendra's Foolproof Lemon Bars — which was caught on camera as part of our "How I Developed" video series. Chris and Kendra also share how the team works together in the Bon Appetit test kitchen to bring you recipes you'll be excited to cook at home. The Recipe: Foolproof Lemon Bars The Video: "Developing These Perfect Lemon Bars Nearly Broke Me" Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 02 Apr 2024 09:00:00 -0000 full Bon Appétit Most weeks on the show, we help out home cooks who have had a kitchen fail. This week, the "fail" is coming from inside the test kitchen. Test Kitchen Editor Kendra Vaculin joins Chris to chat about the fraught recipe development process of Kendra's <a href="https://www.bonappetit.com/recipe/foolproof-lemon-bars">Foolproof Lemon Bars</a> — which was caught on camera as part of our <a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_RXlY32xCSUjDFV9D4CuWP6">"How I Developed" video series</a>. Chris and Kendra also share how the team works together in the Bon Appetit test kitchen to bring you recipes you'll be excited to cook at home. The Recipe: <a href="https://www.bonappetit.com/recipe/foolproof-lemon-bars">Foolproof Lemon Bars</a> The Video: <a href="https://www.youtube.com/watch?v=hktIRdd90g4&amp;list=PLKtIunYVkv_RXlY32xCSUjDFV9D4CuWP6&amp;index=2">"Developing These Perfect Lemon Bars Nearly Broke Me"</a> Most weeks on the show, we help out home cooks who have had a kitchen fail. This week, the "fail" is coming from inside the test kitchen. Test Kitchen Editor Kendra Vaculin joins Chris to chat about the fraught recipe development process of Kendra's Foolproof Lemon Bars — which was caught on camera as part of our "How I Developed" video series. Chris and Kendra also share how the team works together in the Bon Appetit test kitchen to bring you recipes you'll be excited to cook at home. The Recipe: Foolproof Lemon Bars The Video: "Developing These Perfect Lemon Bars Nearly Broke Me" Learn more about your ad choices. Visit podcastchoices.com/adchoices Most weeks on the show, we help out home cooks who have had a kitchen fail. This week, the "fail" is coming from inside the test kitchen. Test Kitchen Editor Kendra Vaculin joins Chris to chat about the fraught recipe development process of Kendra's Foolproof Lemon Bars — which was caught on camera as part of our "How I Developed" video series. Chris and Kendra also share how the team works together in the Bon Appetit test kitchen to bring you recipes you'll be excited to cook at home.

The Recipe: Foolproof Lemon Bars

The Video: "Developing These Perfect Lemon Bars Nearly Broke Me"

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]]> 2185 I Need an Unfussy Baking Project https://play.prx.org/listen?ge=prx_5637_001105fa-b232-4b7d-b9e9-6841fd24a68d&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Izzy and Nina are twin sisters who love to cook together. But while Izzy loves baking, Nina finds the precision it requires endlessly frustrating. So Izzy's got one more shot to get Nina to love baking with her. Chris and Shilpa come to their rescue, helping the sisters capture the joy of baked goods that taste even better from your own kitchen than from a bakery.  The Recipes: BA's Best Chocolate Chip Cookies Pavlova Chocolate Chip Cookie Bars Chocolate Sheet Cake with Brown Butter Frosting Gluten-Free Chocolate Cake  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 26 Mar 2024 09:00:00 -0000 full Bon Appétit Izzy and Nina are twin sisters who love to cook together. But while Izzy loves baking, Nina finds the precision it requires endlessly frustrating. So Izzy's got one more shot to get Nina to love baking with her. Chris and Shilpa come to their rescue, helping the sisters capture the joy of baked goods that taste even better from your own kitchen than from a bakery.  The Recipes: <a href="https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies">BA's Best Chocolate Chip Cookies</a> <a href="https://www.epicurious.com/recipes-menus/how-make-pavlova-meringue-whipped-cream-article">Pavlova</a> <a href="https://www.epicurious.com/recipes/food/views/chocolate-chip-cookie-bars">Chocolate Chip Cookie Bars</a> <a href="https://www.bonappetit.com/recipe/chocolate-sheet-cake-with-brown-butter-frosting">Chocolate Sheet Cake with Brown Butter Frosting</a> <a href="https://www.bonappetit.com/recipe/gluten-free-chocolate-cake">Gluten-Free Chocolate Cake</a>  Izzy and Nina are twin sisters who love to cook together. But while Izzy loves baking, Nina finds the precision it requires endlessly frustrating. So Izzy's got one more shot to get Nina to love baking with her. Chris and Shilpa come to their rescue, helping the sisters capture the joy of baked goods that taste even better from your own kitchen than from a bakery.  The Recipes: BA's Best Chocolate Chip Cookies Pavlova Chocolate Chip Cookie Bars Chocolate Sheet Cake with Brown Butter Frosting Gluten-Free Chocolate Cake  Learn more about your ad choices. Visit podcastchoices.com/adchoices Izzy and Nina are twin sisters who love to cook together. But while Izzy loves baking, Nina finds the precision it requires endlessly frustrating. So Izzy's got one more shot to get Nina to love baking with her. Chris and Shilpa come to their rescue, helping the sisters capture the joy of baked goods that taste even better from your own kitchen than from a bakery. 

The Recipes:

BA's Best Chocolate Chip Cookies

Pavlova

Chocolate Chip Cookie Bars

Chocolate Sheet Cake with Brown Butter Frosting

Gluten-Free Chocolate Cake 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1964 I Need a More Fun Way to Pasta https://play.prx.org/listen?ge=prx_5637_c984025f-97ed-4cd0-ae12-891f762a9f46&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Dan Pashman, of The Sporkful podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions. Recipes: Cacio e Pepe Baked Pasta Ideas Ideas for Using Ground Meat Shrimp Scampi Soup Weather Inspiration Bagna Cauda with Spring Vegetables Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 19 Mar 2024 09:00:00 -0000 full Bon Appétit Dan Pashman, of <a href="https://www.sporkful.com/">The Sporkful</a> podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape <a href="https://www.sfoglini.com/products/sporkful">Cascatelli</a> (and documented the process on his show). Now, he's back with a cookbook, <a href="https://www.harpercollins.com/products/anythings-pastable-dan-pashman?variant=41074400428066">Anything's Pastable</a>. He joined Chris to nerd out about pasta and answer some listener questions. Recipes: <a href="https://www.bonappetit.com/recipe/cacio-e-pepe">Cacio e Pepe</a> <a href="https://www.bonappetit.com/gallery/baked-pasta-recipes">Baked Pasta Ideas</a> <a href="https://www.bonappetit.com/recipes/slideshow/ground-meat-recipes">Ideas for Using Ground Meat</a> <a href="https://www.bonappetit.com/recipe/shrimp-scampi-pasta">Shrimp Scampi</a> <a href="https://www.bonappetit.com/dish/soup">Soup Weather Inspiration</a> <a href="https://www.bonappetit.com/recipe/bagna-cauda-with-spring-vegetables">Bagna Cauda with Spring Vegetables</a> Dan Pashman, of The Sporkful podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions. Recipes: Cacio e Pepe Baked Pasta Ideas Ideas for Using Ground Meat Shrimp Scampi Soup Weather Inspiration Bagna Cauda with Spring Vegetables Learn more about your ad choices. Visit podcastchoices.com/adchoices Dan Pashman, of The Sporkful podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions.

Recipes:

Cacio e Pepe

Baked Pasta Ideas

Ideas for Using Ground Meat

Shrimp Scampi

Soup Weather Inspiration

Bagna Cauda with Spring Vegetables

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]]> 2259 I Need A Lemon Meringue Pie That Will Actually Set https://play.prx.org/listen?ge=prx_5637_fc0cc5cb-17ff-43a2-85bb-bbeefc7e281d&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will hold its shape and delight her friends. The Recipes: BA's Lemon Meringue Pie Cherry Lemonade Beach Pie Triple Citrus Creamsicle Pie Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 12 Mar 2024 09:00:00 -0000 full Bon Appétit Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will hold its shape and delight her friends. The Recipes: BA's <a href="https://www.bonappetit.com/recipe/lemon-meringue-pie-recipe">Lemon Meringue Pie</a> <a href="https://www.bonappetit.com/recipe/cherry-lemonade-beach-pie">Cherry Lemonade Beach Pie</a> <a href="https://www.bonappetit.com/recipe/triple-citrus-creamsicle-pie-recipe">Triple Citrus Creamsicle Pie</a> Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will hold its shape and delight her friends. The Recipes: BA's Lemon Meringue Pie Cherry Lemonade Beach Pie Triple Citrus Creamsicle Pie Learn more about your ad choices. Visit podcastchoices.com/adchoices Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will hold its shape and delight her friends.


The Recipes:

BA's Lemon Meringue Pie

Cherry Lemonade Beach Pie

Triple Citrus Creamsicle Pie

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]]> 1981 I Need French Food... Without Alliums https://play.prx.org/listen?ge=prx_5637_bcf8c1a6-ade8-4bb3-ba75-3d7c96e54faf&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums.  The Recipes: - Tanya's Chicken Fricassee - Beef and Bacon Stew - Red Wine and Soy-Braised Short Ribs - Tuna Niçoise Salad - Pissaladière - Coq au Vin For more French cooking techniques, Chef Tanya recommends: - La Varenne Pratique - Lulu's Provençal Table Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 27 Feb 2024 10:00:00 -0000 full Bon Appétit Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef <a href="https://www.instagram.com/mstanyaholland/?hl=en">Tanya Holland</a> to teach Michelle how to develop deep umami flavors without alliums.  The Recipes: - Tanya's <a href="https://uvamagazine.org/articles/tanya_hollands_red_wine_chicken_fricassee">Chicken Fricassee</a> - <a href="https://www.bonappetit.com/recipe/beef-and-bacon-stew">Beef and Bacon Stew</a> - <a href="https://www.bonappetit.com/recipe/red-wine-and-soybraised-short-ribs">Red Wine and Soy-Braised Short Ribs</a> - <a href="https://www.bonappetit.com/recipe/tuna-nicoise-salad">Tuna Niçoise Salad</a> - <a href="https://www.bonappetit.com/recipe/pissaladi-re">Pissaladière</a> - <a href="https://www.bonappetit.com/recipe/coq-au-vin">Coq au Vin</a> For more French cooking techniques, Chef Tanya recommends: - <a href="https://lavarenne.com/book/la-varenne-pratique/">La Varenne Pratique</a> - <a href="https://www.kitchenartsandletters.com/products/lulus-provencal-table-p">Lulu's Provençal Table</a> Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums.  The Recipes: - Tanya's Chicken Fricassee - Beef and Bacon Stew - Red Wine and Soy-Braised Short Ribs - Tuna Niçoise Salad - Pissaladière - Coq au Vin For more French cooking techniques, Chef Tanya recommends: - La Varenne Pratique - Lulu's Provençal Table Learn more about your ad choices. Visit podcastchoices.com/adchoices Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums. 

The Recipes:

- Tanya's Chicken Fricassee

- Beef and Bacon Stew

- Red Wine and Soy-Braised Short Ribs

- Tuna Niçoise Salad

- Pissaladière

- Coq au Vin

For more French cooking techniques, Chef Tanya recommends:

- La Varenne Pratique

- Lulu's Provençal Table

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]]> 2229 I Need Vegetarian Meals That Aren't Pasta https://play.prx.org/listen?ge=prx_5637_f1bb5ecb-7f57-4580-ad3f-21eed603ce03&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table.  Recipes Mentioned: Sheet-Pan Tomatoes and Feta with Chickpeas Spring Orzotto Crispy Tofu with Peanut Sauce Brothy Pasta with Chickpeas Black Pepper Tofu and Asparagus Sesame Tofu with Broccoli Broccolini and Walnut Pesto Pasta Balsamic Mushroom and Sausage Pasta Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 20 Feb 2024 10:00:00 -0000 full Bon Appétit Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table.  Recipes Mentioned: <a href="https://www.bonappetit.com/recipe/tomatoes-and-feta-with-chickpeas">Sheet-Pan Tomatoes and Feta with Chickpeas</a> <a href="https://www.bonappetit.com/recipe/spring-orzotto">Spring Orzotto</a> <a href="https://www.bonappetit.com/recipe/tofu-peanut-sauce">Crispy Tofu with Peanut Sauce</a> <a href="https://www.bonappetit.com/recipe/brothy-pasta-with-chickpeas">Brothy Pasta with Chickpeas</a> <a href="https://www.bonappetit.com/recipe/black-pepper-tofu-and-asparagus">Black Pepper Tofu and Asparagus</a> <a href="https://www.bonappetit.com/recipe/sesame-tofu-with-broccoli">Sesame Tofu with Broccoli</a> <a href="https://www.bonappetit.com/recipe/broccolini-and-walnut-pesto-pasta">Broccolini and Walnut Pesto Pasta</a> <a href="https://www.bonappetit.com/recipe/balsamic-mushroom-and-sausage-pasta">Balsamic Mushroom and Sausage Pasta</a> Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table.  Recipes Mentioned: Sheet-Pan Tomatoes and Feta with Chickpeas Spring Orzotto Crispy Tofu with Peanut Sauce Brothy Pasta with Chickpeas Black Pepper Tofu and Asparagus Sesame Tofu with Broccoli Broccolini and Walnut Pesto Pasta Balsamic Mushroom and Sausage Pasta Learn more about your ad choices. Visit podcastchoices.com/adchoices Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table. 

Recipes Mentioned:

Sheet-Pan Tomatoes and Feta with Chickpeas

Spring Orzotto

Crispy Tofu with Peanut Sauce

Brothy Pasta with Chickpeas

Black Pepper Tofu and Asparagus

Sesame Tofu with Broccoli

Broccolini and Walnut Pesto Pasta

Balsamic Mushroom and Sausage Pasta

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]]> 2463 I Need a Valentine's Day Plan https://play.prx.org/listen?ge=prx_5637_018d8ac9-0e35-435f-a331-ef2f9575305b&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all.  Dinner Ideas from Bon Appetit and Epicurious: Valentine's Dinner Ideas That Make the Case for Staying In Valentine's Day Dinners You'll Love Chocolate Desserts for Pure Romance Valentine's Day Desserts for Love at First Bite Everything You'll Need to Make a Romantic Meal at Home Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 13 Feb 2024 10:00:00 -0000 full Bon Appétit Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all.  Dinner Ideas from Bon Appetit and Epicurious: <a href="https://www.epicurious.com/holidays-events/valentines-day-dinner-recipes-to-show-youre-serious-gallery">Valentine's Dinner Ideas That Make the Case for Staying In</a> <a href="https://www.bonappetit.com/gallery/valentines-dinner-ideas">Valentine's Day Dinners You'll Love</a> <a href="https://www.bonappetit.com/recipes/desserts/slideshow/chocolate-desserts">Chocolate Desserts for Pure Romance</a> <a href="https://www.epicurious.com/holidays-events/decadent-valentines-day-dessert-recipes-gallery">Valentine's Day Desserts for Love at First Bite</a> <a href="https://www.bonappetit.com/story/at-home-valentines-day-date-night-ideas?client_service_name=bonappetitmag&amp;client_service_id=31198&amp;service_user_id=1.78e+16&amp;supported_service_name=instagram_publishing&amp;utm_medium=social&amp;utm_social_type=owned&amp;utm_brand=ba&amp;utm_source=instagram&amp;utm_content=instagram-bio-link">Everything You'll Need to Make a Romantic Meal at Home</a> Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all.  Dinner Ideas from Bon Appetit and Epicurious: Valentine's Dinner Ideas That Make the Case for Staying In Valentine's Day Dinners You'll Love Chocolate Desserts for Pure Romance Valentine's Day Desserts for Love at First Bite Everything You'll Need to Make a Romantic Meal at Home Learn more about your ad choices. Visit podcastchoices.com/adchoices Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all. 

Dinner Ideas from Bon Appetit and Epicurious:

Valentine's Dinner Ideas That Make the Case for Staying In

Valentine's Day Dinners You'll Love

Chocolate Desserts for Pure Romance

Valentine's Day Desserts for Love at First Bite

Everything You'll Need to Make a Romantic Meal at Home

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]]> 2201 Women Who Travel: Home Cooking in Latin America https://play.prx.org/listen?ge=prx_5637_2dd173bb-4a71-4f93-8481-d235675d5628&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who make them. Plus, her travels in countries like Peru and Colombia, and insider tips for tracking down the best eats in a new city. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 06 Feb 2024 10:00:00 -0000 full Bon Appétit Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who make them. Plus, her travels in countries like Peru and Colombia, and insider tips for tracking down the best eats in a new city. Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who make them. Plus, her travels in countries like Peru and Colombia, and insider tips for tracking down the best eats in a new city. Learn more about your ad choices. Visit podcastchoices.com/adchoices Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who make them. Plus, her travels in countries like Peru and Colombia, and insider tips for tracking down the best eats in a new city.


Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1918 I Need Help Using My Tagine https://play.prx.org/listen?ge=prx_5637_5fe82ce8-8032-4b22-aadb-db54db3c4cfa&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time. Recipes & Links: Braised Chicken with Harissa and Olives New York Shuk Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 30 Jan 2024 10:00:00 -0000 full Bon Appétit Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time. Recipes &amp; Links: <a href="https://www.epicurious.com/recipes/food/views/braised-chicken-harissa-olives">Braised Chicken with Harissa and Olives</a> <a href="https://www.nyshuk.com/">New York Shuk</a> Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time. Recipes & Links: Braised Chicken with Harissa and Olives New York Shuk Learn more about your ad choices. Visit podcastchoices.com/adchoices Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time.

Recipes & Links:

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]]> 2154 RERUN: Recipe Riffing https://play.prx.org/listen?ge=prx_5637_09205342-d16e-48b3-b0ce-d6156d8871d6&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in this episode: CHRIS: One pan chicken thighs with burst tomatoes, harissa, and feta CLAIRE:  -Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing - Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 23 Jan 2024 10:00:00 -0000 full Bon Appétit Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in this episode: CHRIS: <a href="https://www.bonappetit.com/recipe/one-pan-chicken-thighs-with-burst-tomatoes-harissa-and-feta">One pan chicken thighs with burst tomatoes, harissa, and feta</a> CLAIRE:  -Cold Noodles i.e.: <a href="https://www.bonappetit.com/recipe/cold-miso-sesame-noodles">Cold Miso-Sesame Noodles</a>, <a href="https://www.bonappetit.com/recipe/ramen-with-steak-and-sesame-ginger-dressing">Ramen with Steak and Sesame-Ginger Dressing</a>, <a href="https://www.bonappetit.com/recipe/rice-noodles-with-shrimp-and-coconut-lime-dressing">Rice Noodles with Shrimp and Coconut-Lime Dressing</a>, <a href="https://www.bonappetit.com/recipe/udon-with-chicken-and-garlicky-peanut-dressing">Udon with Chicken and Garlicky Peanut Dressing</a>, <a href="https://www.bonappetit.com/recipe/soba-with-tofu-and-miso-mustard-dressing">Soba with Tofu and Miso-Mustard Dressing</a> - Cutlet &amp; a Salad: i.e. <a href="https://www.bonappetit.com/test-kitchen/cooking-tips/article/cutlets">Cutlet Story</a>, <a href="https://www.bonappetit.com/story/japanese-curry-powder">japanese curry</a> w <a href="https://www.bonappetit.com/recipe/katsu-curry">Chicken Katsu</a> Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in this episode: CHRIS: One pan chicken thighs with burst tomatoes, harissa, and feta CLAIRE:  -Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing - Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu Learn more about your ad choices. Visit podcastchoices.com/adchoices Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire.


Recipes featured in this episode:

CHRIS: One pan chicken thighs with burst tomatoes, harissa, and feta

CLAIRE: 

-Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing

- Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu

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]]> 2301 I Need Homemade Moose Sausage https://play.prx.org/listen?ge=prx_5637_36fe262f-93f1-4464-8731-415d573090b7&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. RECIPES & LINKS Spicy Italian Sausage Brad Leone and his Dad Make Venison Kielbasa Olympia Provisions Cookbook Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 16 Jan 2024 10:00:00 -0000 full Bon Appétit Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. RECIPES &amp; LINKS <a href="https://www.bonappetit.com/recipe/spicy-italian-sausage">Spicy Italian Sausage</a> <a href="https://www.bonappetit.com/video/watch/it-s-alive-with-brad-brad-makes-venison-andouille-sausage">Brad Leone and his Dad Make Venison Kielbasa</a> <a href="https://www.olympiaprovisions.com/products/olympia-provisions-cookbook">Olympia Provisions Cookbook</a> Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. RECIPES & LINKS Spicy Italian Sausage Brad Leone and his Dad Make Venison Kielbasa Olympia Provisions Cookbook Learn more about your ad choices. Visit podcastchoices.com/adchoices Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made.


RECIPES & LINKS

Spicy Italian Sausage

Brad Leone and his Dad Make Venison Kielbasa

Olympia Provisions Cookbook

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2265 I Need Homemade Pasta Noodles https://play.prx.org/listen?ge=prx_5637_60a3679d-ac40-4f41-9b7d-c71d79d82b88&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dough making skills and confidence.  RECIPES & LINKS: Fresh Pasta with Buttered Tomatoes  More on the magic of the 50% hydration ratio  Check out last year's Noodle Package, including Three-Cup Chicken with Scissor Cut Noodles and Spicy Kimchi Sujebi Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 09 Jan 2024 10:00:00 -0000 full Bon Appétit Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dough making skills and confidence.  RECIPES &amp; LINKS: <a href="https://www.bonappetit.com/recipe/fresh-pasta-with-buttered-tomatoes-recipe">Fresh Pasta with Buttered Tomatoes</a>  More on the magic of the <a href="https://www.bonappetit.com/story/hydration-ratio-for-noodles">50% hydration ratio</a>  Check out last year's <a href="https://www.bonappetit.com/story/make-your-own-noodles/">Noodle Package</a>, including <a href="https://www.bonappetit.com/recipe/three-cup-chicken-noodles">Three-Cup Chicken with Scissor Cut Noodles</a> and <a href="https://www.bonappetit.com/recipe/sujebi-kimchi-soup">Spicy Kimchi Sujebi</a> Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dough making skills and confidence.  RECIPES & LINKS: Fresh Pasta with Buttered Tomatoes  More on the magic of the 50% hydration ratio  Check out last year's Noodle Package, including Three-Cup Chicken with Scissor Cut Noodles and Spicy Kimchi Sujebi Learn more about your ad choices. Visit podcastchoices.com/adchoices Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dough making skills and confidence. 


RECIPES & LINKS:

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]]> 2115 Cozy Vibes Mailbag https://play.prx.org/listen?ge=prx_5637_44fc4d7d-deb0-4081-b761-2e72492ae3ea&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily.  RECIPES & LINKS Brisket Bourguignon Eggplant Biryani Cheesy Roasted Cabbage Wedges Slow-Roasted Salmon with Fennel, Citrus, and Chiles Gremolata Crispy Tofu with Peanut Sauce Vegetarian Meatballs with Soy-Honey Glaze Perfectly Creamy Potato Soup Spiced Dal with Fluffy Rice and Salted Yogurt Dal Palak Coconutty Beans and Greens Stew Pasta e Fagioli with Escarole Brothy Pasta with Chickpeas Simple Ribollita Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 02 Jan 2024 10:00:00 -0000 full Bon Appétit Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily.  RECIPES &amp; LINKS <a href="https://www.bonappetit.com/recipe/brisket-bourguignon">Brisket Bourguignon</a> <a href="https://www.bonappetit.com/recipe/eggplant-biryani">Eggplant Biryani</a> <a href="https://www.bonappetit.com/recipe/cheesy-roasted-cabbage-wedges">Cheesy Roasted Cabbage Wedges</a> <a href="https://www.bonappetit.com/recipe/slow-roasted-salmon-with-fennel-citrus-and-chiles">Slow-Roasted Salmon with Fennel, Citrus, and Chiles</a> <a href="https://www.bonappetit.com/story/how-to-make-gremolata">Gremolata</a> <a href="https://www.bonappetit.com/recipe/tofu-peanut-sauce">Crispy Tofu with Peanut Sauce</a> <a href="https://www.bonappetit.com/recipe/vegetarian-meatballs-with-soy-honey-glaze">Vegetarian Meatballs with Soy-Honey Glaze</a> <a href="https://www.bonappetit.com/recipe/potato-soup-recipe">Perfectly Creamy Potato Soup</a> <a href="https://www.bonappetit.com/recipe/spiced-dal-with-fluffy-rice-and-salted-yogurt">Spiced Dal with Fluffy Rice and Salted Yogurt</a> <a href="https://www.bonappetit.com/recipe/dal-palak">Dal Palak</a> <a href="https://www.bonappetit.com/recipe/coconutty-beans-and-greens-stew">Coconutty Beans and Greens Stew</a> <a href="https://www.bonappetit.com/recipe/pasta-e-fagioli-with-escarole">Pasta e Fagioli with Escarole</a> <a href="https://www.bonappetit.com/recipe/brothy-pasta-with-chickpeas">Brothy Pasta with Chickpeas</a> <a href="https://www.bonappetit.com/recipe/simple-ribollita">Simple Ribollita</a> Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily.  RECIPES & LINKS Brisket Bourguignon Eggplant Biryani Cheesy Roasted Cabbage Wedges Slow-Roasted Salmon with Fennel, Citrus, and Chiles Gremolata Crispy Tofu with Peanut Sauce Vegetarian Meatballs with Soy-Honey Glaze Perfectly Creamy Potato Soup Spiced Dal with Fluffy Rice and Salted Yogurt Dal Palak Coconutty Beans and Greens Stew Pasta e Fagioli with Escarole Brothy Pasta with Chickpeas Simple Ribollita Learn more about your ad choices. Visit podcastchoices.com/adchoices Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily. 


RECIPES & LINKS

Brisket Bourguignon

Eggplant Biryani

Cheesy Roasted Cabbage Wedges

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Gremolata

Crispy Tofu with Peanut Sauce

Vegetarian Meatballs with Soy-Honey Glaze

Perfectly Creamy Potato Soup

Spiced Dal with Fluffy Rice and Salted Yogurt

Dal Palak

Coconutty Beans and Greens Stew

Pasta e Fagioli with Escarole

Brothy Pasta with Chickpeas

Simple Ribollita

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]]> 2327 Dining Out With The New Yorker's Critics at Large https://play.prx.org/listen?ge=prx_5637_62bd83c7-1889-4c65-be53-278321b17003&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS "In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of our new culinary landscape. The hosts are joined by Hannah Goldfield, who covers restaurants and food culture for The New Yorker. Together, they consider how TikTok is changing the way we eat, and how the rise of Resy has introduced a sense of scarcity and competition into the reservation game. Then, the critics discuss “Menus-Plaisirs - Les Troisgros,” a new Frederick Wiseman documentary about a Michelin-starred French restaurant that offers a very different, behind-the-scenes view of the labor and creativity that goes into fine dining. These examples raise the question of how to balance art with the experience that informs and surrounds it. One answer is found in venues that sidestep the hype, and that remind us of why we dine out in the first place. “I don’t need to feel this grand drama of struggle and triumph,” Schwartz says. “I simply want to feel welcomed.”" Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 26 Dec 2023 10:00:00 -0000 full Bon Appétit "In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of our new culinary landscape. The hosts are joined by Hannah Goldfield, who covers restaurants and food culture for The New Yorker. Together, they consider how TikTok is changing the way we eat, and how the rise of Resy has introduced a sense of scarcity and competition into the reservation game.  Then, the critics discuss “Menus-Plaisirs - Les Troisgros,” a new Frederick Wiseman documentary about a Michelin-starred French restaurant that offers a very different, behind-the-scenes view of the labor and creativity that goes into fine dining. These examples raise the question of how to balance art with the experience that informs and surrounds it. One answer is found in venues that sidestep the hype, and that remind us of why we dine out in the first place. “I don’t need to feel this grand drama of struggle and triumph,” Schwartz says. “I simply want to feel welcomed.”" "In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of our new culinary landscape. The hosts are joined by Hannah Goldfield, who covers restaurants and food culture for The New Yorker. Together, they consider how TikTok is changing the way we eat, and how the rise of Resy has introduced a sense of scarcity and competition into the reservation game. Then, the critics discuss “Menus-Plaisirs - Les Troisgros,” a new Frederick Wiseman documentary about a Michelin-starred French restaurant that offers a very different, behind-the-scenes view of the labor and creativity that goes into fine dining. These examples raise the question of how to balance art with the experience that informs and surrounds it. One answer is found in venues that sidestep the hype, and that remind us of why we dine out in the first place. “I don’t need to feel this grand drama of struggle and triumph,” Schwartz says. “I simply want to feel welcomed.”" Learn more about your ad choices. Visit podcastchoices.com/adchoices "In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of our new culinary landscape. The hosts are joined by Hannah Goldfield, who covers restaurants and food culture for The New Yorker. Together, they consider how TikTok is changing the way we eat, and how the rise of Resy has introduced a sense of scarcity and competition into the reservation game. 
Then, the critics discuss “Menus-Plaisirs - Les Troisgros,” a new Frederick Wiseman documentary about a Michelin-starred French restaurant that offers a very different, behind-the-scenes view of the labor and creativity that goes into fine dining. These examples raise the question of how to balance art with the experience that informs and surrounds it. One answer is found in venues that sidestep the hype, and that remind us of why we dine out in the first place. “I don’t need to feel this grand drama of struggle and triumph,” Schwartz says. “I simply want to feel welcomed.”"

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2801 I Need A Kid-Friendly, Xmas Morning Dish https://play.prx.org/listen?ge=prx_5637_c7f08dbf-e28c-4f50-8f4d-df16619971cc&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Kathryn is a mom of four hoping to start a delicious, new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. RECIPES: - Breakfast Crunchwrap for a Crowd - Cowboy Breakfast Casserole with Sausage and Spinach - Biscuits and Gravy Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 19 Dec 2023 10:00:00 -0000 full Bon Appétit Kathryn is a mom of four hoping to start a delicious, new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. RECIPES: - <a href="https://www.bonappetit.com/recipe/crunchwrap-for-a-crowd">Breakfast Crunchwrap for a Crowd</a> - <a href="https://www.epicurious.com/recipes/food/views/cowboy-breakfast-casserole-with-sausage-and-spinach">Cowboy Breakfast Casserole with Sausage and Spinach</a> - <a href="https://www.epicurious.com/recipes/food/views/biscuits-and-gravy">Biscuits and Gravy</a> Kathryn is a mom of four hoping to start a delicious, new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. RECIPES: - Breakfast Crunchwrap for a Crowd - Cowboy Breakfast Casserole with Sausage and Spinach - Biscuits and Gravy Learn more about your ad choices. Visit podcastchoices.com/adchoices Kathryn is a mom of four hoping to start a delicious, new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams.


RECIPES:

- Breakfast Crunchwrap for a Crowd

- Cowboy Breakfast Casserole with Sausage and Spinach

- Biscuits and Gravy

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1936 I Need To Satisfy Everyone This Christmas https://play.prx.org/listen?ge=072304fe-984a-11ee-a2b3-8b8f5dd81f74&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year. RECIPES: - Confit Turkey with Chiles and Garlic - Twice-Roasted Squash with Parmesan Butter and Grains - Cheesy Roasted Cabbage Wedges - Brisket Bourguignon - Soy-Braised Brisket Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 12 Dec 2023 10:00:00 -0000 full Bon Appétit Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year. RECIPES: - <a href="https://www.epicurious.com/recipes/food/views/confit-turkey-with-chiles-and-garlic">Confit Turkey with Chiles and Garlic</a> - <a href="https://www.bonappetit.com/recipe/twice-roasted-squash-with-parmesan-butter-and-grains">Twice-Roasted Squash with Parmesan Butter and Grains</a> - <a href="https://www.bonappetit.com/recipe/cheesy-roasted-cabbage-wedges">Cheesy Roasted Cabbage Wedges</a> - <a href="https://www.bonappetit.com/recipe/brisket-bourguignon">Brisket Bourguignon</a> - <a href="https://www.bonappetit.com/recipe/soy-braised-brisket">Soy-Braised Brisket</a> Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year. RECIPES: - Confit Turkey with Chiles and Garlic - Twice-Roasted Squash with Parmesan Butter and Grains - Cheesy Roasted Cabbage Wedges - Brisket Bourguignon - Soy-Braised Brisket Learn more about your ad choices. Visit podcastchoices.com/adchoices Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year.


RECIPES:

- Confit Turkey with Chiles and Garlic

- Twice-Roasted Squash with Parmesan Butter and Grains

- Cheesy Roasted Cabbage Wedges

- Brisket Bourguignon

- Soy-Braised Brisket

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2409 Cookies, Cookies, Cookies! https://play.prx.org/listen?ge=43312a04-92f3-11ee-b304-ef42b419f873&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Inés Anguiano, Rachel Gurjar, and Kendra Vaculin join Chris to talk about what they love and don't love about cookies, plug their favorite cookies developed in the Test Kitchen this year, and answer some listener questions! THE COOKIES: - Rachel's Chile-Cheese Cookies - Kendra's Matcha Swirl Spritz Cookies - Inés's Baklava Sugar Cookies - Jesse's S'mores Sandwich Cookies - Hana's Tiramisu Snowball Cookies - Zebra-Striped Shortbread Cookies - Anything Goes Biscotti Check out the whole Cookie Swap package here! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 05 Dec 2023 10:00:00 -0000 full Bon Appétit Inés Anguiano, Rachel Gurjar, and Kendra Vaculin join Chris to talk about what they love and don't love about cookies, plug their favorite cookies developed in the Test Kitchen this year, and answer some listener questions! THE COOKIES: - Rachel's <a href="https://www.bonappetit.com/recipe/chile-cheese-cookies">Chile-Cheese Cookies</a> - Kendra's <a href="https://www.bonappetit.com/recipe/matcha-swirl-spritz-cookies">Matcha Swirl Spritz Cookies</a> - Inés's <a href="https://www.bonappetit.com/recipe/baklava-cookie-recipe">Baklava Sugar Cookies</a> - Jesse's <a href="https://www.bonappetit.com/recipe/smores-sandwich-cookies">S'mores Sandwich Cookies</a> - Hana's <a href="https://www.bonappetit.com/recipe/tiramisu-snowball-cookies">Tiramisu Snowball Cookies</a> - <a href="https://www.bonappetit.com/recipe/zebra-striped-shortbread-cookies">Zebra-Striped Shortbread Cookies</a> - <a href="https://www.epicurious.com/recipes/food/views/anything-goes-biscotti">Anything Goes Biscotti</a> Check out the whole Cookie Swap package <a href="https://www.bonappetit.com/story/2023-cookie-swap">here</a>! Inés Anguiano, Rachel Gurjar, and Kendra Vaculin join Chris to talk about what they love and don't love about cookies, plug their favorite cookies developed in the Test Kitchen this year, and answer some listener questions! THE COOKIES: - Rachel's Chile-Cheese Cookies - Kendra's Matcha Swirl Spritz Cookies - Inés's Baklava Sugar Cookies - Jesse's S'mores Sandwich Cookies - Hana's Tiramisu Snowball Cookies - Zebra-Striped Shortbread Cookies - Anything Goes Biscotti Check out the whole Cookie Swap package here! Learn more about your ad choices. Visit podcastchoices.com/adchoices Inés Anguiano, Rachel Gurjar, and Kendra Vaculin join Chris to talk about what they love and don't love about cookies, plug their favorite cookies developed in the Test Kitchen this year, and answer some listener questions!


THE COOKIES:

- Rachel's Chile-Cheese Cookies

- Kendra's Matcha Swirl Spritz Cookies

- Inés's Baklava Sugar Cookies

- Jesse's S'mores Sandwich Cookies

- Hana's Tiramisu Snowball Cookies

- Zebra-Striped Shortbread Cookies

- Anything Goes Biscotti


Check out the whole Cookie Swap package here!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2650 Dispatches From Your Kitchens https://play.prx.org/listen?ge=65743d98-8e09-11ee-8a18-833bc6a493ad&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS A short, bonus episode with some dispatches from your Thanksgivings! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 28 Nov 2023 16:15:00 -0000 full Bon Appétit A short, bonus episode with some dispatches from your Thanksgivings! Learn more about your ad choices. Visit podcastchoices.com/adchoices A short, bonus episode with some dispatches from your Thanksgivings! Learn more about your ad choices. Visit podcastchoices.com/adchoices A short, bonus episode with some dispatches from your Thanksgivings!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 359 More Thanksgiving SOS! https://play.prx.org/listen?ge=e721904e-87e6-11ee-b307-13ec2f176c73&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Check out yesterday's episode for even more listener questions. THE RECIPES: - A Kosher, Meatless Thanksgiving: Roasted Salmon with Citrus Salsa Verde, Foolproof Fish with Spiced Chickpeas, Creamy Yukon Golds with Crispy Potato Skins, Simple-Is-Best Stuffing - Pie Crust SOS: French Silk Pie, Simply Brilliant Banoffee Pie, Buttermilk Pie, Chess Pie, Apple Pandowdy, Actually Perfect Pie Crust - Non-traditional Thanksgiving Cookoff: Kale and Cucumber Salad with Roasted Ginger Dressing, Roasted Carrots with Creamy Nuoc Cham Dressing, Stuffing Fried Rice, Cornmeal Bao with Turkey and Black Pepper Sauce, Creamed Onions Alla Vodka, Teriyaki-Style Brussels Sprouts, Sour Cream and Onion Hasselback Potatoes, Raw Cranberry and Fuyu Persimmon Relish, Cranberry Date Relish with Ginger - Chicken for Thanksgiving: Double-Garlic Roast Chicken with Onion Gravy, Shawarma Roast Chicken with Shallots and Lemons, Miso-Butter Roast Chicken with Acorn Squash Panzanella, Chicken Under a Skillet with Lemon Pan Sauce Learn more about your ad choices. Visit podcastchoices.com/adchoices Wed, 22 Nov 2023 10:00:00 -0000 full Bon Appétit More Thanksgiving SOS! Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Check out yesterday's episode for even more listener questions. THE RECIPES: - A Kosher, Meatless Thanksgiving: Roasted Salmon with Citrus Salsa Verde, Foolproof Fish with Spiced Chickpeas, Creamy Yukon Golds with Crispy Potato Skins, Simple-Is-Best Stuffing - Pie Crust SOS: French Silk Pie, Simply Brilliant Banoffee Pie, Buttermilk Pie, Chess Pie, Apple Pandowdy, Actually Perfect Pie Crust - Non-traditional Thanksgiving Cookoff: Kale and Cucumber Salad with Roasted Ginger Dressing, Roasted Carrots with Creamy Nuoc Cham Dressing, Stuffing Fried Rice, Cornmeal Bao with Turkey and Black Pepper Sauce, Creamed Onions Alla Vodka, Teriyaki-Style Brussels Sprouts, Sour Cream and Onion Hasselback Potatoes, Raw Cranberry and Fuyu Persimmon Relish, Cranberry Date Relish with Ginger - Chicken for Thanksgiving: Double-Garlic Roast Chicken with Onion Gravy, Shawarma Roast Chicken with Shallots and Lemons, Miso-Butter Roast Chicken with Acorn Squash Panzanella, Chicken Under a Skillet with Lemon Pan Sauce Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Check out yesterday's episode for even more listener questions.


THE RECIPES:

- A Kosher, Meatless Thanksgiving: Roasted Salmon with Citrus Salsa Verde, Foolproof Fish with Spiced Chickpeas, Creamy Yukon Golds with Crispy Potato Skins, Simple-Is-Best Stuffing

- Pie Crust SOS: French Silk Pie, Simply Brilliant Banoffee Pie, Buttermilk Pie, Chess Pie, Apple Pandowdy, Actually Perfect Pie Crust

- Non-traditional Thanksgiving Cookoff: Kale and Cucumber Salad with Roasted Ginger Dressing, Roasted Carrots with Creamy Nuoc Cham Dressing, Stuffing Fried Rice, Cornmeal Bao with Turkey and Black Pepper Sauce, Creamed Onions Alla Vodka, Teriyaki-Style Brussels Sprouts, Sour Cream and Onion Hasselback Potatoes, Raw Cranberry and Fuyu Persimmon Relish, Cranberry Date Relish with Ginger

- Chicken for Thanksgiving: Double-Garlic Roast Chicken with Onion Gravy, Shawarma Roast Chicken with Shallots and Lemons, Miso-Butter Roast Chicken with Acorn Squash Panzanella, Chicken Under a Skillet with Lemon Pan Sauce

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2515 Thanksgiving SOS! https://play.prx.org/listen?ge=a3c7356e-87e7-11ee-af04-97c5c1caf573&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2! THE RECIPES: - Appetizers: Kombu Celery, Hurricane Chips, Shrimp Cocktail with Green Cocktail Sauce or Old Bay Remoulade - Dairy Free Desserts: Vegan Pie Crust, Vegan Pumpkin Pie, Chocolate-Almond Fridge Fudge - Thanksgiving for Two: Make-Ahead Turkey, Confit Turkey with Chiles and Garlic, Pomegranate-and-Honey-Glazed Duck with Rice, Chile-Vinegar-Marinated Cornish Game Hens - Thanksgiving by Train: Buttery Milk Buns, Make-Ahead Dinner Rolls - Kidsgiving: Creamy Mushroom Lasagna, Twice-Roasted Squash with Vanilla, Maple, and Chile, Squash and Caramelized Onion Tart, Cheesy Roasted Cabbage Wedges - Thanksgiving by Car: Maple Roasted Carrots, Harissa-and-Maple Roasted Carrots, Infinity Cocktails Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 21 Nov 2023 10:00:00 -0000 full Bon Appétit Thanksgiving SOS! Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2! THE RECIPES: - Appetizers: Kombu Celery, Hurricane Chips, Shrimp Cocktail with Green Cocktail Sauce or Old Bay Remoulade - Dairy Free Desserts: Vegan Pie Crust, Vegan Pumpkin Pie, Chocolate-Almond Fridge Fudge - Thanksgiving for Two: Make-Ahead Turkey, Confit Turkey with Chiles and Garlic, Pomegranate-and-Honey-Glazed Duck with Rice, Chile-Vinegar-Marinated Cornish Game Hens - Thanksgiving by Train: Buttery Milk Buns, Make-Ahead Dinner Rolls - Kidsgiving: Creamy Mushroom Lasagna, Twice-Roasted Squash with Vanilla, Maple, and Chile, Squash and Caramelized Onion Tart, Cheesy Roasted Cabbage Wedges - Thanksgiving by Car: Maple Roasted Carrots, Harissa-and-Maple Roasted Carrots, Infinity Cocktails Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2!


THE RECIPES:

- Appetizers: Kombu Celery, Hurricane Chips, Shrimp Cocktail with Green Cocktail Sauce or Old Bay Remoulade

- Dairy Free Desserts: Vegan Pie Crust, Vegan Pumpkin Pie, Chocolate-Almond Fridge Fudge

- Thanksgiving for Two: Make-Ahead Turkey, Confit Turkey with Chiles and Garlic, Pomegranate-and-Honey-Glazed Duck with Rice, Chile-Vinegar-Marinated Cornish Game Hens

- Thanksgiving by Train: Buttery Milk Buns, Make-Ahead Dinner Rolls

- Kidsgiving: Creamy Mushroom Lasagna, Twice-Roasted Squash with Vanilla, Maple, and Chile, Squash and Caramelized Onion Tart, Cheesy Roasted Cabbage Wedges

- Thanksgiving by Car: Maple Roasted Carrots, Harissa-and-Maple Roasted Carrots, Infinity Cocktails

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2339 I Need A More Perfect Thanksgiving https://play.prx.org/listen?ge=1e8ac0f6-8291-11ee-a0fb-1b0c5222884c&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS John has a lot at stake this Thanksgiving. Just last year, his mother-in-law granted him permission to host the holiday—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal. The Recipes: Expertly Spiced and Glazed Roast Turkey Simple is Best Stuffing Buttery Milk Buns Actually Perfect Pie Crust Porchetta-Style Roast Turkey Breast Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 14 Nov 2023 10:00:00 -0000 full Bon Appétit I Need A More Perfect Thanksgiving John has a lot at stake this Thanksgiving. Just last year, his mother-in-law granted him permission to host the holiday—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal. The Recipes: Expertly Spiced and Glazed Roast Turkey Simple is Best Stuffing Buttery Milk Buns Actually Perfect Pie Crust Porchetta-Style Roast Turkey Breast Learn more about your ad choices. Visit podcastchoices.com/adchoices John has a lot at stake this Thanksgiving. Just last year, his mother-in-law granted him permission to host the holiday—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal.


The Recipes:

Expertly Spiced and Glazed Roast Turkey

Simple is Best Stuffing

Buttery Milk Buns

Actually Perfect Pie Crust

Porchetta-Style Roast Turkey Breast

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]]> 2396 Maria Bamford Needs Farm Cake https://play.prx.org/listen?ge=47ab6ad0-7cc9-11ee-ba01-9b6b08d3e229&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Our guest this week is Maria Bamford. She's a comedian and author with a culinary vision for farm cake. Chris calls on Epicurioius Food Editor Jesse Szewczyk to help turn Maria's vision for farm cake into a recipe she can actually bake at home. Our farm cake recipe was based on: Extra-Corny Corn Muffins For more info on how we adapted them into farm cake, check out our Episode Recap Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 07 Nov 2023 10:00:00 -0000 Maria Bamford Needs Farm Cake full Bon Appétit Maria Bamford Needs Farm Cake Our guest this week is Maria Bamford. She's a comedian and author with a culinary vision for farm cake. Chris calls on Epicurioius Food Editor Jesse Szewczyk to help turn Maria's vision for farm cake into a recipe she can actually bake at home. Our farm cake recipe was based on: Extra-Corny Corn Muffins For more info on how we adapted them into farm cake, check out our Episode Recap Learn more about your ad choices. Visit podcastchoices.com/adchoices Our guest this week is Maria Bamford. She's a comedian and author with a culinary vision for farm cake. Chris calls on Epicurioius Food Editor Jesse Szewczyk to help turn Maria's vision for farm cake into a recipe she can actually bake at home.


Our farm cake recipe was based on:

Extra-Corny Corn Muffins

For more info on how we adapted them into farm cake, check out our Episode Recap

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]]> 2196 Dinner SOS in Toronto! https://play.prx.org/listen?ge=2b0d7a9e-7760-11ee-b973-8f64da9d9c3c&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS In this special, live recording of Dinner SOS, Chris Morocco and Shilpa Uskokovic are joined by food writer Suresh Doss, and by cookbook author and host of Top Chef Canada Eden Grinshpan at Toronto's Hot Docs Podcast Festival. They dive into the city's vibrant food scene and take audience questions. Recipes Mentioned: Just-Keeps-Getting-Better Lentil Salad Pav Bhaji with So Much Butter Cheesy Roasted Cabbage Wedges Big-Flavor Broccoli Fall-Apart Caramelized Cabbage Soy and Scallion Tofu Bowl Roasted Sweet Potatoes with Triple-Cream Cheese Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 31 Oct 2023 09:00:00 -0000 Dinner SOS in Toronto! full Bon Appétit Dinner SOS in Toronto! In this special, live recording of Dinner SOS, Chris Morocco and Shilpa Uskokovic are joined by food writer Suresh Doss, and by cookbook author and host of Top Chef Canada Eden Grinshpan at Toronto's Hot Docs Podcast Festival. They dive into the city's vibrant food scene and take audience questions. Recipes Mentioned: Just-Keeps-Getting-Better Lentil Salad Pav Bhaji with So Much Butter Cheesy Roasted Cabbage Wedges Big-Flavor Broccoli Fall-Apart Caramelized Cabbage Soy and Scallion Tofu Bowl Roasted Sweet Potatoes with Triple-Cream Cheese Learn more about your ad choices. Visit podcastchoices.com/adchoices In this special, live recording of Dinner SOS, Chris Morocco and Shilpa Uskokovic are joined by food writer Suresh Doss, and by cookbook author and host of Top Chef Canada Eden Grinshpan at Toronto's Hot Docs Podcast Festival. They dive into the city's vibrant food scene and take audience questions.


Recipes Mentioned:

Just-Keeps-Getting-Better Lentil Salad

Pav Bhaji with So Much Butter

Cheesy Roasted Cabbage Wedges

Big-Flavor Broccoli

Fall-Apart Caramelized Cabbage

Soy and Scallion Tofu Bowl

Roasted Sweet Potatoes with Triple-Cream Cheese

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]]> 2879 I Need A Healthy Reset After Traveling https://www.bonappetit.com/podcast/dinner-sos Megan travels a lot for work and keeps finding herself in the same spot: home from a trip, wanting to reset with a healthy home-cooked meal, but never being able to execute it well. Chris calls on Associate Food Editor Rachel Gurjar to help Megan figure out a low-lift plan for getting back on track after travel. The Recipes: Tahini-Ranch Dressing Fiery Red Curry Chicken Salad Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 24 Oct 2023 09:00:00 -0000 full Bon Appétit I Need A Healthy Reset After Traveling Megan travels a lot for work and keeps finding herself in the same spot: home from a trip, wanting to reset with a healthy home-cooked meal, but never being able to execute it well. Chris calls on Associate Food Editor Rachel Gurjar to help Megan figure out a low-lift plan for getting back on track after travel. The Recipes: Tahini-Ranch Dressing Fiery Red Curry Chicken Salad Learn more about your ad choices. Visit podcastchoices.com/adchoices Megan travels a lot for work and keeps finding herself in the same spot: home from a trip, wanting to reset with a healthy home-cooked meal, but never being able to execute it well. Chris calls on Associate Food Editor Rachel Gurjar to help Megan figure out a low-lift plan for getting back on track after travel.


The Recipes:

Tahini-Ranch Dressing

Fiery Red Curry Chicken Salad

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]]> 1731 I Need "Chefy" Feeling Weeknight Meals https://play.prx.org/listen?ge=6866a76c-6c57-11ee-891c-f7e2be24b8c3&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Cait often devotes her weekends to hours in the kitchen. And when she's done cooking, she says the meals feel like restaurant quality. But now, she's looking to bring that feeling into her weeknights. So, Chris enlists the help of Kendra Vaculin to give Cait's weeknight cooking that "chefy" quality she's been missing. The Recipes: From Chris: Meatball Soup with Beef Stew Vibes, Gorgeous Green Shrimp From Kendra: Everything-Spice Fish with Tomato Salad, Creamy Spinach and Chickpeas Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 17 Oct 2023 09:00:00 -0000 I Need "Chefy" Feeling Weeknight Meals full Bon Appétit I Need "Chefy" Feeling Weeknight Meals Cait often devotes her weekends to hours in the kitchen. And when she's done cooking, she says the meals feel like restaurant quality. But now, she's looking to bring that feeling into her weeknights. So, Chris enlists the help of Kendra Vaculin to give Cait's weeknight cooking that "chefy" quality she's been missing. The Recipes: From Chris: Meatball Soup with Beef Stew Vibes, Gorgeous Green Shrimp From Kendra: Everything-Spice Fish with Tomato Salad, Creamy Spinach and Chickpeas Learn more about your ad choices. Visit podcastchoices.com/adchoices Cait often devotes her weekends to hours in the kitchen. And when she's done cooking, she says the meals feel like restaurant quality. But now, she's looking to bring that feeling into her weeknights. So, Chris enlists the help of Kendra Vaculin to give Cait's weeknight cooking that "chefy" quality she's been missing.


The Recipes:

From Chris: Meatball Soup with Beef Stew Vibes, Gorgeous Green Shrimp

From Kendra: Everything-Spice Fish with Tomato Salad, Creamy Spinach and Chickpeas

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]]> 1981 Picky Eater Therapy (Re-Run) https://play.prx.org/listen?ge=602db6aa-6223-11ee-8a73-537f8f9973f9&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears. Recipes featured in this episode: From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 10 Oct 2023 09:00:00 -0000 Picky Eater Therapy (Re-Run) full Bon Appétit Picky Eater Therapy (Re-Run) Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears. Recipes featured in this episode: From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears.


Recipes featured in this episode:

From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes

Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1942 I Need More Fish Recipes https://play.prx.org/listen?ge=bbf67ebc-5bd5-11ee-9ad6-17503f1bc9ae&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Brian and Claire are newlyweds looking for more fish recipes. Specifically, salmon recipes. Salmon is their favorite, but they cook it so frequently, they're on the verge of growing tired of it. Can Shilpa and Chris help the couple keep salmon at number 1? RECIPES: From Chris: Sushi Rice with Miso-Caramel Glazed Salmon, Cod with Scallion-Sesame Butter From Shilpa: Crackly-Chewy Rice Paper Salmon Rolls, Hot-Smoked Salmon Noodle Salad, Brothy Coconut-Mustard Fish Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 26 Sep 2023 09:00:00 -0000 I Need More Fish Recipes full Bon Appétit I Need More Fish Recipes Brian and Claire are newlyweds looking for more fish recipes. Specifically, salmon recipes. Salmon is their favorite, but they cook it so frequently, they're on the verge of growing tired of it. Can Shilpa and Chris help the couple keep salmon at number 1? RECIPES: From Chris: Sushi Rice with Miso-Caramel Glazed Salmon, Cod with Scallion-Sesame Butter From Shilpa: Crackly-Chewy Rice Paper Salmon Rolls, Hot-Smoked Salmon Noodle Salad, Brothy Coconut-Mustard Fish Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Brian and Claire are newlyweds looking for more fish recipes. Specifically, salmon recipes. Salmon is their favorite, but they cook it so frequently, they're on the verge of growing tired of it. Can Shilpa and Chris help the couple keep salmon at number 1?


RECIPES:

From Chris: Sushi Rice with Miso-Caramel Glazed Salmon, Cod with Scallion-Sesame Butter

From Shilpa:

Crackly-Chewy Rice Paper Salmon Rolls, Hot-Smoked Salmon Noodle Salad, Brothy Coconut-Mustard Fish

Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2340 How We Found America's Best New Restaurants https://www.bonappetit.com/podcast/dinner-sos Bon Appetit's Restaurant Editor Elazar Sontag joins Chris in studio to talk about BA's 2023 Best New Restaurants List, how he at time (seriously) had seven meals in one day, and what it feels like when you are eating at what will become a restaurant on the list. Click here for recipes from some of this year's Best New Restaurants. Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 19 Sep 2023 09:00:00 -0000 full Bon Appétit How We Found America's Best New Restaurants Bon Appetit's Restaurant Editor Elazar Sontag joins Chris in studio to talk about BA's 2023 Best New Restaurants List, how he at time (seriously) had seven meals in one day, and what it feels like when you are eating at what will become a restaurant on the list. Click here for recipes from some of this year's Best New Restaurants. Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Bon Appetit's Restaurant Editor Elazar Sontag joins Chris in studio to talk about BA's 2023 Best New Restaurants List, how he at time (seriously) had seven meals in one day, and what it feels like when you are eating at what will become a restaurant on the list.


Click here for recipes from some of this year's Best New Restaurants.

Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2587 I Need A Group Trip Meal https://play.prx.org/listen?ge=c51859fa-50dd-11ee-a574-2b74c8142d2d&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Lale Arikoglu is an expert traveler. And she’s headed on vacation with friends, where she’ll need to provide dinner one evening. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. RECIPES: From Chris: Sesame Tofu with Broccoli, Peanut Butter Noodles with Cucumbers From Shilpa: Easy Fish Tacos, Chipotle-Crusted Cauliflower Tacos, Sizzling Turmeric-Dill Fish Taco Bonus Links: What to Pack for Vacation (Kitchen Edition) Origami Spice Holders (instead of folding down the second flap, Shilpa folds it over the top of the cup and tapes it down to seal her spices inside) Check out Women Who Travel, Lale's podcast from Condé Nast Traveler Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 12 Sep 2023 19:49:00 -0000 I Need A Group Trip Meal full Bon Appétit I Need A Group Trip Meal Lale Arikoglu is an expert traveler. And she’s headed on vacation with friends, where she’ll need to provide dinner one evening. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. RECIPES: From Chris: Sesame Tofu with Broccoli, Peanut Butter Noodles with Cucumbers From Shilpa: Easy Fish Tacos, Chipotle-Crusted Cauliflower Tacos, Sizzling Turmeric-Dill Fish Taco Bonus Links: What to Pack for Vacation (Kitchen Edition) Origami Spice Holders (instead of folding down the second flap, Shilpa folds it over the top of the cup and tapes it down to seal her spices inside) Check out Women Who Travel, Lale's podcast from Condé Nast Traveler Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Lale Arikoglu is an expert traveler. And she’s headed on vacation with friends, where she’ll need to provide dinner one evening. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction.


RECIPES:

From Chris: Sesame Tofu with Broccoli, Peanut Butter Noodles with Cucumbers


From Shilpa: Easy Fish Tacos, Chipotle-Crusted Cauliflower Tacos, Sizzling Turmeric-Dill Fish Taco


Bonus Links:


Check out Women Who Travel, Lale's podcast from Condé Nast Traveler

Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2137 no I Need A Birthday Menu For My Tiny Apartment https://play.prx.org/listen?ge=be805302-4b30-11ee-a74e-a3c20cfcbf17&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Ira Madison III is no stranger to hosting. He hosts Crooked Media's Keep It Podcast. But outside of podcasting, he loves his friends, cookbooks, and hosting dinner parties. However, he recently moved to a much smaller space and is out of practice hosting. Chris and Maya Kaimal help Ira complete his short yet ambitious wishlist, which includes finding a fun recipe from a great cookbook author, and hosting his own birthday party. The recipes: Chicken Tikka Skewers Chopped Kachumber Salad Minty Cucumber Raita Dishoom's Chicken Berry Britannia Classic pork vindaloo Dishoom's Gunpowder Potato  Maya's Herby Roasted Potatoes White Turnip Tarka Salad Roasted Tomato Tarka with Yogurt Chili Cheese Toast For more, check out Maya's book Indian Flavor Every Day Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 05 Sep 2023 09:00:00 -0000 I Need A Birthday Menu For My Tiny Apartment full Bon Appétit I Need A Birthday Menu For My Tiny Apartment Ira Madison III is no stranger to hosting. He hosts Crooked Media's Keep It Podcast. But outside of podcasting, he loves his friends, cookbooks, and hosting dinner parties. However, he recently moved to a much smaller space and is out of practice hosting. Chris and Maya Kaimal help Ira complete his short yet ambitious wishlist, which includes finding a fun recipe from a great cookbook author, and hosting his own birthday party. The recipes: Chicken Tikka Skewers Chopped Kachumber Salad Minty Cucumber Raita Dishoom's Chicken Berry Britannia Classic pork vindaloo Dishoom's Gunpowder Potato  Maya's Herby Roasted Potatoes White Turnip Tarka Salad Roasted Tomato Tarka with Yogurt Chili Cheese Toast For more, check out Maya's book Indian Flavor Every Day Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Ira Madison III is no stranger to hosting. He hosts Crooked Media's Keep It Podcast. But outside of podcasting, he loves his friends, cookbooks, and hosting dinner parties. However, he recently moved to a much smaller space and is out of practice hosting. Chris and Maya Kaimal help Ira complete his short yet ambitious wishlist, which includes finding a fun recipe from a great cookbook author, and hosting his own birthday party.


The recipes:

Chicken Tikka Skewers

Chopped Kachumber Salad

Minty Cucumber Raita

Dishoom's Chicken Berry Britannia

Classic pork vindaloo

Dishoom's Gunpowder Potato 

Maya's Herby Roasted Potatoes

White Turnip Tarka Salad

Roasted Tomato Tarka with Yogurt

Chili Cheese Toast


For more, check out Maya's book Indian Flavor Every Day

Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2208 I Need A Weeknight-Friendly Pantry https://play.prx.org/listen?ge=b03bdd4a-45b6-11ee-9c9f-cb1790483ec3&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Like many of us, Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa for help stocking her pantry to get her out of her weeknight rut. Recipes featured in the episode: CHRIS: Jammy Onion and Miso Pasta, Creamy Tahini and Harissa Beef SHILPA: Hummus Bowls with Merguez-Spiced Tempeh Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 29 Aug 2023 09:00:00 -0000 I Need A Weeknight-Friendly Pantry full Bon Appétit I Need A Weeknight-Friendly Pantry Like many of us, Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa for help stocking her pantry to get her out of her weeknight rut. Recipes featured in the episode: CHRIS: Jammy Onion and Miso Pasta, Creamy Tahini and Harissa Beef SHILPA: Hummus Bowls with Merguez-Spiced Tempeh Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices Like many of us, Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa for help stocking her pantry to get her out of her weeknight rut.

Recipes featured in the episode:

CHRIS: Jammy Onion and Miso Pasta, Creamy Tahini and Harissa Beef

SHILPA: Hummus Bowls with Merguez-Spiced Tempeh

Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2049 no I Need To Perfect Scallops At Home https://play.prx.org/listen?ge=81bad5ea-3c72-11ee-9bd3-9b5408551a2f&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Rachel and her boyfriend are obsessed with scallops. In fact, their ideal scallop experience was at Gordon Ramsay’s Hell's Kitchen, and she's been trying to replicate it ever since. In this episode, we help Rachel figure out how she should be cooking scallops. Plus, Kendra Vaculin gives Rachel a first-class lesson in the Test Kitchen. Recipes featured in the episode: From Chris, Garlicky Buttery Scallops From Kendra, Scallops and Chorizo in Tomato Sauce, Lemony Grilled Scallops and Blistered Long Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 22 Aug 2023 09:00:00 -0000 I Need To Perfect Scallops At Home full Bon Appétit I Need To Perfect Scallops At Home Rachel and her boyfriend are obsessed with scallops. In fact, their ideal scallop experience was at Gordon Ramsay’s Hell's Kitchen, and she's been trying to replicate it ever since. In this episode, we help Rachel figure out how she should be cooking scallops. Plus, Kendra Vaculin gives Rachel a first-class lesson in the Test Kitchen. Recipes featured in the episode: From Chris, Garlicky Buttery Scallops From Kendra, Scallops and Chorizo in Tomato Sauce, Lemony Grilled Scallops and Blistered Long Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices Rachel and her boyfriend are obsessed with scallops. In fact, their ideal scallop experience was at Gordon Ramsay’s Hell's Kitchen, and she's been trying to replicate it ever since. In this episode, we help Rachel figure out how she should be cooking scallops. Plus, Kendra Vaculin gives Rachel a first-class lesson in the Test Kitchen.

Recipes featured in the episode:

From Chris, Garlicky Buttery Scallops

From Kendra, Scallops and Chorizo in Tomato Sauce, Lemony Grilled Scallops and Blistered Long Beans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2158 August Mailbag with Mark Bittman https://play.prx.org/listen?ge=382f848c-3ad5-11ee-a9af-1bc36be177ae&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 15 Aug 2023 09:00:00 -0000 August Mailbag with Mark Bittman full Bon Appétit This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions! Learn more about your ad choices. Visit podcastchoices.com/adchoices This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions! Learn more about your ad choices. Visit podcastchoices.com/adchoices This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2493 no Too Chicken (Re-Run) https://play.prx.org/listen?ge=7de20264-3230-11ee-a646-0b700d1f73bb&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 08 Aug 2023 09:00:00 -0000 RERUN: Too Chicken full Bon Appétit Too Chicken (Re-Run) Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa Learn more about your ad choices. Visit podcastchoices.com/adchoices Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!!


Recipes featured in the episode:

From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie

From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2315 no I Need A Brownie That's Not Too Sweet https://play.prx.org/listen?ge=9213206a-2a51-11ee-87be-0f87797f4c30&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Chris couldn't have prepared more for this week's SOS. Our caller, Ilana, is in search of a brownie that's not too sweet. Luckily, Chris just developed a new brownie recipe in the Test Kitchen. A process that required more than a hundred attempts to find the perfect one (with a little help from Hana Asbrink). Chris and Hana adapt that recipe to Ilana's sweetness preferences.  Get the recipe: Triple Chocolate Brownies Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 25 Jul 2023 09:00:00 -0000 I Need A Brownie That's Not Too Sweet full Bon Appétit I Need A Brownie That's Not Too Sweet Chris couldn't have prepared more for this week's SOS. Our caller, Ilana, is in search of a brownie that's not too sweet. Luckily, Chris just developed a new brownie recipe in the Test Kitchen. A process that required more than a hundred attempts to find the perfect one (with a little help from Hana Asbrink). Chris and Hana adapt that recipe to Ilana's sweetness preferences.  Get the recipe: Triple Chocolate Brownies Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris couldn't have prepared more for this week's SOS. Our caller, Ilana, is in search of a brownie that's not too sweet. Luckily, Chris just developed a new brownie recipe in the Test Kitchen. A process that required more than a hundred attempts to find the perfect one (with a little help from Hana Asbrink). Chris and Hana adapt that recipe to Ilana's sweetness preferences. 


Get the recipe: Triple Chocolate Brownies

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]]> 1324 no I Need Nut-free Takeout https://play.prx.org/listen?ge=5c4e4574-2022-11ee-998a-730630f09cd3&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Liah loves ordering takeout, particularly of the Indian and Thai varieties. But, she recently discovered she’s allergic to nuts, which means her favorite takeout options are now out of question. Despite her best attempts, she’s yet to recreate some of her favorite dishes at home. So, Shilpa and Chris offer her some nut-free approaches to a few beloved dishes. Recipes featured in the episode: From Chris, Khao Soi, Chile Crisp From Shilpa, Eggplant Biryani, Tofu and Green Pea Curry Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 18 Jul 2023 09:00:00 -0000 I Need Nut-free Takeout full Bon Appétit I Need Nut-free Takeout Liah loves ordering takeout, particularly of the Indian and Thai varieties. But, she recently discovered she’s allergic to nuts, which means her favorite takeout options are now out of question. Despite her best attempts, she’s yet to recreate some of her favorite dishes at home. So, Shilpa and Chris offer her some nut-free approaches to a few beloved dishes. Recipes featured in the episode: From Chris, Khao Soi, Chile Crisp From Shilpa, Eggplant Biryani, Tofu and Green Pea Curry Learn more about your ad choices. Visit podcastchoices.com/adchoices Liah loves ordering takeout, particularly of the Indian and Thai varieties. But, she recently discovered she’s allergic to nuts, which means her favorite takeout options are now out of question. Despite her best attempts, she’s yet to recreate some of her favorite dishes at home. So, Shilpa and Chris offer her some nut-free approaches to a few beloved dishes.

Recipes featured in the episode:

From Chris, Khao Soi, Chile Crisp

From Shilpa, Eggplant Biryani, Tofu and Green Pea Curry

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2091 The Perfect Spaghetti Sauce https://play.prx.org/listen?ge=62f27606-1696-11ee-bc4d-cf9bfb7382a2&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Jon always hated his mother's recipe for spaghetti sauce. So, he's hoping to find a recipe he will love and make with his own kids. Chris enlists Hana Asbrink's help to introduce Jon to a new approach he and his family will love. The recipe: Spaghetti and Verrry Tender Meatballs Watch Hana's How I Developed: Spaghetti and Meatballs here! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 11 Jul 2023 09:00:00 -0000 The Perfect Spaghetti Sauce full Bon Appétit The Perfect Spaghetti Sauce Jon always hated his mother's recipe for spaghetti sauce. So, he's hoping to find a recipe he will love and make with his own kids. Chris enlists Hana Asbrink's help to introduce Jon to a new approach he and his family will love. The recipe: Spaghetti and Verrry Tender Meatballs Watch Hana's How I Developed: Spaghetti and Meatballs here! Learn more about your ad choices. Visit podcastchoices.com/adchoices Jon always hated his mother's recipe for spaghetti sauce. So, he's hoping to find a recipe he will love and make with his own kids. Chris enlists Hana Asbrink's help to introduce Jon to a new approach he and his family will love.


The recipe: Spaghetti and Verrry Tender Meatballs


Watch Hana's How I Developed: Spaghetti and Meatballs here!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2011 no Recipe Riffing https://play.prx.org/listen?ge=50eea1d2-19b1-11ee-81aa-3bc629cf02b7&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in the episode: From Chris, One pan chicken thighs with burst tomatoes, harissa, and feta From Claire, Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing, Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 04 Jul 2023 09:00:00 -0000 Recipe Riffing full Bon Appétit Recipe Riffing Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in the episode: From Chris, One pan chicken thighs with burst tomatoes, harissa, and feta From Claire, Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing, Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu Learn more about your ad choices. Visit podcastchoices.com/adchoices Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire.


Recipes featured in the episode:

From Chris, One pan chicken thighs with burst tomatoes, harissa, and feta

From Claire, Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing, Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2290 no Fancy, On A Budget https://play.prx.org/listen?ge=24496f4c-0f96-11ee-8ea3-0355bf37c6ce&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Yilin is a college student on a budget. And like a good Econ-major, she called in to find out which ingredients are worth her time and which types of foods are within her culinary reach. Chris and Shilpa Uskokovic give her several options to stretch herself. And Yilin teaches Chris a thing or two about TikTok. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 27 Jun 2023 09:00:00 -0000 Fancy, On A Budget full Bon Appétit Fancy, On A Budget Yilin is a college student on a budget. And like a good Econ-major, she called in to find out which ingredients are worth her time and which types of foods are within her culinary reach. Chris and Shilpa Uskokovic give her several options to stretch herself. And Yilin teaches Chris a thing or two about TikTok. Learn more about your ad choices. Visit podcastchoices.com/adchoices Yilin is a college student on a budget. And like a good Econ-major, she called in to find out which ingredients are worth her time and which types of foods are within her culinary reach. Chris and Shilpa Uskokovic give her several options to stretch herself. And Yilin teaches Chris a thing or two about TikTok.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2217 no Live At Symphony Space https://play.prx.org/listen?ge=4933850e-0b9f-11ee-b021-275382e36b87&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Last month, for the very first time, Dinner SOS left the studio and took to the live stage! With the help of a few culinary geniuses, Padma Lakshmi, Marcus Samuelsson, and Ruth Reichl, we answered your cooking questions and some from the crowd! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 20 Jun 2023 09:00:00 -0000 Live At Symphony Space full Bon Appétit Live At Symphony Space Last month, for the very first time, Dinner SOS left the studio and took to the live stage! With the help of a few culinary geniuses, Padma Lakshmi, Marcus Samuelsson, and Ruth Reichl, we answered your cooking questions and some from the crowd! Learn more about your ad choices. Visit podcastchoices.com/adchoices Last month, for the very first time, Dinner SOS left the studio and took to the live stage! With the help of a few culinary geniuses, Padma Lakshmi, Marcus Samuelsson, and Ruth Reichl, we answered your cooking questions and some from the crowd!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2576 The Sound of Mac & Cheese (Re-run) https://play.prx.org/listen?ge=4cc8470e-0965-11ee-b0b4-5f35aee9767d&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again. Recipes featured in this episode:  From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 13 Jun 2023 09:00:00 -0000 RERUN: The Sound of Mac & Cheese full Bon Appétit The Sound of Mac & Cheese (Re-run) Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again. Recipes featured in this episode:  From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese. Learn more about your ad choices. Visit podcastchoices.com/adchoices Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again.


Recipes featured in this episode: 

From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1603 no A Picnic For 25 https://play.prx.org/listen?ge=505cfd3c-03d0-11ee-a7ea-9332914f2229&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Phoebe is preparing an ambitious meal: a good-bye picnic for 25 graduating high school seniors she’s advised over the years. The students are graduating from a boarding school in rural Indiana, and they’ve tried every restaurant in town. So, Phoebe wants to do something special. Chris enlists Amiel Stanek’s help to help Phoebe give these teens the proper send-off into the world. Recipes featured in the episode: From Chris, Creamy Tahini and Harissa Beef, Grilled Chicken Skewers with Toum (plus more on skewer pro tips!), Slow Roasted Onion Dip - as a bonus, maybe homemade flatbread. From Amiel, Zaatar Chicken with Garlicky Yogurt, Spicy and Creamy Slaw - round it out with store bought hummus, baba ganoush, stuffed grape leaves, pita (warmed in oven), herby hot sauce (zhug - Trader Joe’s brand is great), etc. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 06 Jun 2023 09:00:00 -0000 A Picnic For 25 full Bon Appétit A Picnic For 25 Phoebe is preparing an ambitious meal: a good-bye picnic for 25 graduating high school seniors she’s advised over the years. The students are graduating from a boarding school in rural Indiana, and they’ve tried every restaurant in town. So, Phoebe wants to do something special. Chris enlists Amiel Stanek’s help to help Phoebe give these teens the proper send-off into the world. Recipes featured in the episode: From Chris, Creamy Tahini and Harissa Beef, Grilled Chicken Skewers with Toum (plus more on skewer pro tips!), Slow Roasted Onion Dip - as a bonus, maybe homemade flatbread. From Amiel, Zaatar Chicken with Garlicky Yogurt, Spicy and Creamy Slaw - round it out with store bought hummus, baba ganoush, stuffed grape leaves, pita (warmed in oven), herby hot sauce (zhug - Trader Joe’s brand is great), etc. Learn more about your ad choices. Visit podcastchoices.com/adchoices Phoebe is preparing an ambitious meal: a good-bye picnic for 25 graduating high school seniors she’s advised over the years. The students are graduating from a boarding school in rural Indiana, and they’ve tried every restaurant in town. So, Phoebe wants to do something special. Chris enlists Amiel Stanek’s help to help Phoebe give these teens the proper send-off into the world.

Recipes featured in the episode:

From Chris, Creamy Tahini and Harissa Beef, Grilled Chicken Skewers with Toum (plus more on skewer pro tips!), Slow Roasted Onion Dip - as a bonus, maybe homemade flatbread.

From Amiel, Zaatar Chicken with Garlicky Yogurt, Spicy and Creamy Slaw - round it out with store bought hummus, baba ganoush, stuffed grape leaves, pita (warmed in oven), herby hot sauce (zhug - Trader Joe’s brand is great), etc.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2245 no Too Chicken https://play.prx.org/listen?ge=9aa1c7e2-fbe7-11ed-9f30-9b7b7e10b4b7&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 30 May 2023 09:00:00 -0000 Too Chicken full Bon Appétit Too Chicken Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa Learn more about your ad choices. Visit podcastchoices.com/adchoices Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!!


Recipes featured in the episode:

From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie

From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2296 no Pizza, But Make It Gluten-Free https://play.prx.org/listen?ge=224d83c4-e9c4-11ed-b08b-638516cbe1ed&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Even with a whole slew of allergies and dietary restrictions, Caitlin manages to find meals to fit her family’s food needs. But she is completely vexed by finding a gluten free pizza dough that is crunchy and chewy. Chris brings in Aran Goyoaga to share her solution to Caitlin’s pizza problem. Plus, a science lesson on gluten with Shilpa Uskokovic. Aran's recipes : GF PIzza Dough Cannelle et Vanille Cookbook Cannelle et Vanille Bakes Simple Cookbook Cannelle et Vanille Instagram Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 23 May 2023 09:00:00 -0000 Pizza, But Make It Gluten-Free full Bon Appétit Pizza, But Make It Gluten-Free Even with a whole slew of allergies and dietary restrictions, Caitlin manages to find meals to fit her family’s food needs. But she is completely vexed by finding a gluten free pizza dough that is crunchy and chewy. Chris brings in Aran Goyoaga to share her solution to Caitlin’s pizza problem. Plus, a science lesson on gluten with Shilpa Uskokovic. Aran's recipes : GF PIzza Dough Cannelle et Vanille Cookbook Cannelle et Vanille Bakes Simple Cookbook Cannelle et Vanille Instagram Learn more about your ad choices. Visit podcastchoices.com/adchoices Even with a whole slew of allergies and dietary restrictions, Caitlin manages to find meals to fit her family’s food needs. But she is completely vexed by finding a gluten free pizza dough that is crunchy and chewy. Chris brings in Aran Goyoaga to share her solution to Caitlin’s pizza problem. Plus, a science lesson on gluten with Shilpa Uskokovic.

Aran's recipes :

GF PIzza Dough

Cannelle et Vanille Cookbook

Cannelle et Vanille Bakes Simple Cookbook

Cannelle et Vanille Instagram

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1892 no Plant-based POV https://play.prx.org/listen?ge=e670d448-f353-11ed-8d4a-83c791f5baa4&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants. Recipes featured in the episode: From Chris, Chickpea preparation from Tuna Salad with Crispy Chickpeas From Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plus more info on black vinegar Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 16 May 2023 09:00:00 -0000 Plant-based POV full Bon Appétit Plant-based POV Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants. Recipes featured in the episode: From Chris, Chickpea preparation from Tuna Salad with Crispy Chickpeas From Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plus more info on black vinegar Learn more about your ad choices. Visit podcastchoices.com/adchoices Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants.


Recipes featured in the episode:

From Chris, Chickpea preparation from Tuna Salad with Crispy Chickpeas

From Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plus more info on black vinegar

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2286 How To Cook More Sustainably With Pierce Abernathy https://play.prx.org/listen?ge=cbd931d8-e9e0-11ed-847e-5730d8d9184b&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso Ragu Pierce's pop-up tour: https://piercespringtour.com/ Aerthship collective: https://aerthship.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 09 May 2023 09:00:00 -0000 How To Cook More Sustainably With Pierce Abernathy full Bon Appétit Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso Ragu Pierce's pop-up tour: https://piercespringtour.com/ Aerthship collective: https://aerthship.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso Ragu Pierce's pop-up tour: https://piercespringtour.com/ Aerthship collective: https://aerthship.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso Ragu


Pierce's pop-up tour: https://piercespringtour.com/

Aerthship collective: https://aerthship.com/

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1758 April Mailbag https://play.prx.org/listen?ge=631dce04-dfb5-11ed-98a9-134fcc447efb&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS  Recipes featured in the episode: Chocolate-Almond Fridge Fudge Gluten-Free Chocolate-Tahini Brownies One-Pot Puttanesca Meatball Soup with Beef Stew Vibes Citrus-Braised Pork with Crispy Shallots Red Wine and Soy-Braised Short Ribs Soy-Braised Brisket Coconut-and-Lemongrass-Braised Short Ribs Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 25 Apr 2023 09:00:00 -0000 April Mailbag full Bon Appétit April Mailbag  Recipes featured in the episode: Chocolate-Almond Fridge Fudge Gluten-Free Chocolate-Tahini Brownies One-Pot Puttanesca Meatball Soup with Beef Stew Vibes Citrus-Braised Pork with Crispy Shallots Red Wine and Soy-Braised Short Ribs Soy-Braised Brisket Coconut-and-Lemongrass-Braised Short Ribs Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil Learn more about your ad choices. Visit podcastchoices.com/adchoices  Recipes featured in the episode:


Chocolate-Almond Fridge Fudge

Gluten-Free Chocolate-Tahini Brownies

One-Pot Puttanesca

Meatball Soup with Beef Stew Vibes

Citrus-Braised Pork with Crispy Shallots

Red Wine and Soy-Braised Short Ribs

Soy-Braised Brisket

Coconut-and-Lemongrass-Braised Short Ribs

Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2209 BONUS: Picky Eater Extended Cut https://play.prx.org/listen?ge=bcc9336a-dd50-11ed-b9b9-839f4b4784f8&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things! Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 18 Apr 2023 09:00:00 -0000 BONUS: Picky Eater Extended Cut bonus Bon Appétit Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things! Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things! Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1145 A Together-Worthy Meal https://play.prx.org/listen?ge=1f651c9e-d556-11ed-9bc7-5fcad75aa1a0&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Lauren and her family love inviting people over for Shabbat dinner. But between dietary restrictions and kids, sometimes figuring out what to make feels too hard. So she often resorts to ordering in. Still, Lauren feels like there's a way for Shabbat to feel more complete with the right homemade meal. Recipes featured in this episode: From Nina, Miso-Mushroom Risotto, From Chris, Chana Masala, Spiced Dal with fluffy rice and salted yogurt Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 11 Apr 2023 09:00:00 -0000 A Together-Worthy Meal full Bon Appétit A Together-Worthy Meal Lauren and her family love inviting people over for Shabbat dinner. But between dietary restrictions and kids, sometimes figuring out what to make feels too hard. So she often resorts to ordering in. Still, Lauren feels like there's a way for Shabbat to feel more complete with the right homemade meal. Recipes featured in this episode: From Nina, Miso-Mushroom Risotto, From Chris, Chana Masala, Spiced Dal with fluffy rice and salted yogurt Learn more about your ad choices. Visit podcastchoices.com/adchoices Lauren and her family love inviting people over for Shabbat dinner. But between dietary restrictions and kids, sometimes figuring out what to make feels too hard. So she often resorts to ordering in. Still, Lauren feels like there's a way for Shabbat to feel more complete with the right homemade meal.

Recipes featured in this episode:

From Nina, Miso-Mushroom Risotto, From Chris, Chana Masala, Spiced Dal with fluffy rice and salted yogurt

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1982 Picky Eater Therapy https://play.prx.org/listen?ge=83e403ee-b7ae-11ed-8c13-db0ac2ea48db&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears. Recipes featured in this episode: From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 04 Apr 2023 09:00:00 -0000 Picky Eater Therapy full Bon Appétit Picky Eater Therapy Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears. Recipes featured in this episode: From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes Learn more about your ad choices. Visit podcastchoices.com/adchoices Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears.


Recipes featured in this episode:

From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1914 The Freezer Is Your Friend https://play.prx.org/listen?ge=7222ea58-b7ae-11ed-a40d-230e99061da2&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Lana is a mom to a toddler and lives in a rural area, which means trips to the grocery store aren't that simple or frequent. She's looking for meals that freeze well, that feel new, and are delicious. So, we turn to two freezer geniuses: Zaynab Issa & Alex Beggs.  Recipes featured in this episode:  From Zaynab, her Roasted Carrot Soup with Crispy Shallots, and her Make Ahead Egg and Cheese Sandwiches. And from Chris a Soy-Braised Brisket. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 28 Mar 2023 09:00:00 -0000 The Freezer Is Your Friend full Bon Appétit The Freezer Is Your Friend Lana is a mom to a toddler and lives in a rural area, which means trips to the grocery store aren't that simple or frequent. She's looking for meals that freeze well, that feel new, and are delicious. So, we turn to two freezer geniuses: Zaynab Issa & Alex Beggs.  Recipes featured in this episode:  From Zaynab, her Roasted Carrot Soup with Crispy Shallots, and her Make Ahead Egg and Cheese Sandwiches. And from Chris a Soy-Braised Brisket. Learn more about your ad choices. Visit podcastchoices.com/adchoices Lana is a mom to a toddler and lives in a rural area, which means trips to the grocery store aren't that simple or frequent. She's looking for meals that freeze well, that feel new, and are delicious. So, we turn to two freezer geniuses: Zaynab Issa & Alex Beggs. 


Recipes featured in this episode: 

From Zaynab, her Roasted Carrot Soup with Crispy Shallots, and her Make Ahead Egg and Cheese Sandwiches. And from Chris a Soy-Braised Brisket.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1840 Cake It 'Til You Make It https://play.prx.org/listen?ge=588a842a-b7ae-11ed-bf0b-4bcffe329306&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Shilpa Uskokovic has been busy baking cakes for any occasion. Listen to hear Shilpa's top five best cake practices, and all the tools you need to successfully bake at home. Plus, she'll answer a few cake questions from the inbox. Tools & Ingredients mentioned in this episode: Therapen Baker’s Joy Recipes mentioned in this episode: Raspberry Cake With Whipped Cream Filling Pineapple Upside-Down Cake Vegan Banana Bread With Chocolate and Miso For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 21 Mar 2023 09:00:00 -0000 Cake It 'Til You Make It full Bon Appétit Cake It 'Til You Make It Shilpa Uskokovic has been busy baking cakes for any occasion. Listen to hear Shilpa's top five best cake practices, and all the tools you need to successfully bake at home. Plus, she'll answer a few cake questions from the inbox. Tools & Ingredients mentioned in this episode: Therapen Baker’s Joy Recipes mentioned in this episode: Raspberry Cake With Whipped Cream Filling Pineapple Upside-Down Cake Vegan Banana Bread With Chocolate and Miso For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices Shilpa Uskokovic has been busy baking cakes for any occasion. Listen to hear Shilpa's top five best cake practices, and all the tools you need to successfully bake at home. Plus, she'll answer a few cake questions from the inbox. Tools & Ingredients mentioned in this episode:

Therapen

Baker’s Joy


Recipes mentioned in this episode:

Raspberry Cake With Whipped Cream Filling

Pineapple Upside-Down Cake

Vegan Banana Bread With Chocolate and Miso


For a transcript of this episode, please follow this link.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1972 When You Want To Impress... https://play.prx.org/listen?ge=41260386-b7ae-11ed-9538-7bda7e040e9b&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Whitney considers herself a beginner in the kitchen, but her dream is to host a multi-course dinner that will really wow her friends. So, Chris and Shilpa throw some really ambitious recipes her way. Will they be too much or will Whitney rise to the occasion? Recipes featured in this episode:  Char Siu Wellington, Beef Wellington with Green Sauce, Duchess Baked Potatoes;  Pears and Radishes with Gorgonzola and Nori, turmeric-lime chicken with pumpkin seed salsa, Arroz Verde with Spiced Mushrooms, Citrus Caramel Sundae with Toasted Almonds  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 14 Mar 2023 09:00:00 -0000 When You Want To Impress... full Bon Appétit When You Want To Impress... Whitney considers herself a beginner in the kitchen, but her dream is to host a multi-course dinner that will really wow her friends. So, Chris and Shilpa throw some really ambitious recipes her way. Will they be too much or will Whitney rise to the occasion? Recipes featured in this episode:  Char Siu Wellington, Beef Wellington with Green Sauce, Duchess Baked Potatoes;  Pears and Radishes with Gorgonzola and Nori, turmeric-lime chicken with pumpkin seed salsa, Arroz Verde with Spiced Mushrooms, Citrus Caramel Sundae with Toasted Almonds  Learn more about your ad choices. Visit podcastchoices.com/adchoices Whitney considers herself a beginner in the kitchen, but her dream is to host a multi-course dinner that will really wow her friends. So, Chris and Shilpa throw some really ambitious recipes her way. Will they be too much or will Whitney rise to the occasion?

Recipes featured in this episode:  Char Siu Wellington, Beef Wellington with Green Sauce, Duchess Baked Potatoes;  Pears and Radishes with Gorgonzola and Nori, turmeric-lime chicken with pumpkin seed salsa, Arroz Verde with Spiced Mushrooms, Citrus Caramel Sundae with Toasted Almonds 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1969 Celebrate Women's History Month with The One Recipe! https://play.prx.org/listen?ge=11c7ee1e-ba02-11ed-9c36-a3d76863b41d&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: Green Frittata With Burnt Eggplant & Pomegranate Salsa. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 07 Mar 2023 10:00:00 -0000 Celebrate Women's History Month with The One Recipe! full Bon Appétit Celebrate Women's History Month with The One Recipe! Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: Green Frittata With Burnt Eggplant & Pomegranate Salsa. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. Learn more about your ad choices. Visit podcastchoices.com/adchoices Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: Green Frittata With Burnt Eggplant & Pomegranate Salsa. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor.

Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1002 February Mailbag Edition https://play.prx.org/listen?ge=70afe192-b2fb-11ed-9eca-07d8feaf29cb&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: Air Fryer Sesame-Coconut Chicken Tenders, Cheese-Cracker Crusted Chicken; Mac Chef Knife, and a Victorinox paring knife; Black Bass With Preserved Lemon-Pistachio Sauce, Slow-Roasted Salmon with Harissa, Saucy, Tangy Slow-Roast Sambal Salmon. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 28 Feb 2023 10:00:00 -0000 February Mailbag Edition full Bon Appétit February Mailbag Edition Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: Air Fryer Sesame-Coconut Chicken Tenders, Cheese-Cracker Crusted Chicken; Mac Chef Knife, and a Victorinox paring knife; Black Bass With Preserved Lemon-Pistachio Sauce, Slow-Roasted Salmon with Harissa, Saucy, Tangy Slow-Roast Sambal Salmon. Learn more about your ad choices. Visit podcastchoices.com/adchoices Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: Air Fryer Sesame-Coconut Chicken Tenders, Cheese-Cracker Crusted Chicken; Mac Chef Knife, and a Victorinox paring knife; Black Bass With Preserved Lemon-Pistachio Sauce, Slow-Roasted Salmon with Harissa, Saucy, Tangy Slow-Roast Sambal Salmon.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1673 4 Tips for Cooking with a Partner https://play.prx.org/listen?ge=ac8a5592-a731-11ed-9272-3b0708d798a2&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our Best New Restaurants of 2022. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 21 Feb 2023 10:00:00 -0000 4 Tips for Cooking with a Partner bonus Bon Appétit Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our Best New Restaurants of 2022. Learn more about your ad choices. Visit podcastchoices.com/adchoices Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our Best New Restaurants of 2022. Learn more about your ad choices. Visit podcastchoices.com/adchoices Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our Best New Restaurants of 2022.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 414 You + Me = Dinner https://play.prx.org/listen?ge=1d3a21ae-abf2-11ed-ab59-57b4d211701d&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team. Recipes featured in this episode:  From Rachel, Vada Pav with Dry Coconut-Garlic Chutney, Masala Fried Chicken  and from Chris, Fresh Pepper Kung Pao Chicken, Weeknight Mapo Tofu with Ground Pork Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 14 Feb 2023 10:00:00 -0000 You + Me = Dinner full Bon Appétit You + Me = Dinner They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team. Recipes featured in this episode:  From Rachel, Vada Pav with Dry Coconut-Garlic Chutney, Masala Fried Chicken  and from Chris, Fresh Pepper Kung Pao Chicken, Weeknight Mapo Tofu with Ground Pork Learn more about your ad choices. Visit podcastchoices.com/adchoices They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team.

Recipes featured in this episode: 

From Rachel, Vada Pav with Dry Coconut-Garlic Chutney, Masala Fried Chicken  and from Chris, Fresh Pepper Kung Pao Chicken, Weeknight Mapo Tofu with Ground Pork

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1703 The Sound of Mac & Cheese https://play.prx.org/listen?ge=58cb97ce-a3ec-11ed-947e-3fa69efc976f&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again. Recipes featured in this episode:  From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 07 Feb 2023 10:00:00 -0000 The Sound of Mac & Cheese full Bon Appétit The Sound of Mac & Cheese Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again. Recipes featured in this episode:  From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese. Learn more about your ad choices. Visit podcastchoices.com/adchoices Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again.


Recipes featured in this episode: 

From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1583 Nextover Nirvana https://play.prx.org/listen?ge=ce5f3c5a-a0bf-11ed-a960-f3d8e260b7d8&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Like many of us, Jenn is experiencing leftover fatigue. So, Kendra and Chris introduce her to the lifechanging art of nextovers. Recipes featured in this episode:  From Kendra, Beer-Braised Carnitas, Buttery Tomato and Cinnamon-Spiced Rice and from Chris, Chicken Tinga Tostadas with Bacony Black Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 31 Jan 2023 10:00:00 -0000 Nextover Nirvana full Bon Appétit Nextover Nirvana Like many of us, Jenn is experiencing leftover fatigue. So, Kendra and Chris introduce her to the lifechanging art of nextovers. Recipes featured in this episode:  From Kendra, Beer-Braised Carnitas, Buttery Tomato and Cinnamon-Spiced Rice and from Chris, Chicken Tinga Tostadas with Bacony Black Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices Like many of us, Jenn is experiencing leftover fatigue. So, Kendra and Chris introduce her to the lifechanging art of nextovers.


Recipes featured in this episode: 

From Kendra, Beer-Braised Carnitas, Buttery Tomato and Cinnamon-Spiced Rice and from Chris, Chicken Tinga Tostadas with Bacony Black Beans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1824 no When in Doubt...Funghi https://play.prx.org/listen?ge=a5a76516-9b57-11ed-9d42-4b14c1783a00&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Nico and Natalie love cooking together, but after Natalie developed a dairy intolerance cooking their favorite dishes just hasn't been the same. Chris invites vegan-chef Chrissy Tracey to help Nico and Natalie navigate the world of dairy-free. Recipes featured in this episode:  From Chrissy, her Vegan Cacio e Pepe and from Chris, Chewy Date and Dark Chocolate Cookies Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 24 Jan 2023 10:00:00 -0000 When in Doubt...Funghi full Bon Appétit When in Doubt...Funghi Nico and Natalie love cooking together, but after Natalie developed a dairy intolerance cooking their favorite dishes just hasn't been the same. Chris invites vegan-chef Chrissy Tracey to help Nico and Natalie navigate the world of dairy-free. Recipes featured in this episode:  From Chrissy, her Vegan Cacio e Pepe and from Chris, Chewy Date and Dark Chocolate Cookies Learn more about your ad choices. Visit podcastchoices.com/adchoices Nico and Natalie love cooking together, but after Natalie developed a dairy intolerance cooking their favorite dishes just hasn't been the same. Chris invites vegan-chef Chrissy Tracey to help Nico and Natalie navigate the world of dairy-free.


Recipes featured in this episode: 

From Chrissy, her Vegan Cacio e Pepe and from Chris, Chewy Date and Dark Chocolate Cookies

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1943 no Paging Dr. Donut https://play.prx.org/listen?ge=636b3cb2-9612-11ed-8261-2bcf9379fc25&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Aruna is about as prepared as any home cook could be. But after a bad experience frying, she's terrified to try again. Chris brings in Test Kitchen Coordinator Inés Anguiano to get Aruna back in the frying game! Recipes featured in this recipe: From Inés: Cardamom Cream-Filled Sugar Donuts, Lemony Glazed Cake Doughnuts From Chris: Doughnuts with Grapefruit Curd and Citrus Sugar More information about frying from Bon Appétit: 5 Things That Can Go Horribly Wrong When Frying (and How to Avoid Them) Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 17 Jan 2023 10:00:00 -0000 Paging Dr. Donut full Bon Appétit Paging Dr. Donut Aruna is about as prepared as any home cook could be. But after a bad experience frying, she's terrified to try again. Chris brings in Test Kitchen Coordinator Inés Anguiano to get Aruna back in the frying game! Recipes featured in this recipe: From Inés: Cardamom Cream-Filled Sugar Donuts, Lemony Glazed Cake Doughnuts From Chris: Doughnuts with Grapefruit Curd and Citrus Sugar More information about frying from Bon Appétit: 5 Things That Can Go Horribly Wrong When Frying (and How to Avoid Them) Learn more about your ad choices. Visit podcastchoices.com/adchoices Aruna is about as prepared as any home cook could be. But after a bad experience frying, she's terrified to try again.

Chris brings in Test Kitchen Coordinator Inés Anguiano to get Aruna back in the frying game!


Recipes featured in this recipe:

From Inés: Cardamom Cream-Filled Sugar Donuts, Lemony Glazed Cake Doughnuts

From Chris: Doughnuts with Grapefruit Curd and Citrus Sugar


More information about frying from Bon Appétit: 5 Things That Can Go Horribly Wrong When Frying (and How to Avoid Them)

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1825 January Mailbag Edition https://play.prx.org/listen?ge=5204dd76-9062-11ed-a557-4f45527be4d1&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS We love hearing from our listeners, but we get a lot of questions that we can't turn into full episodes. So, to answer your questions, we're going through our inbox and answering them on air. If you have a dinner emergency for us, write to us at dinnersos@bonappetit.com.  Recommendations Below: For Serena: Zaynab Issa’s’ Chicken & Cabbage Salad.  For Abby:  Kendra Vaculin’s Sun-Dried Tomato Romesco Pasta For Jackson:  Maesri Brand Curry Paste NY Shuk Harissa NY Shuk Preserved Lemons Maya Kaimmal’s Tikka Masala Indian Simmer Sauce Rick Bayless’s Red Chilli Enchilada Sauce S & B Curry Powder Rao’s Marinara Sauce Old Bay Seasoning Mutti Double Concentrated Tomato Paste Canned Tomatoes: Bianco DiNapoli, Sclafani, Jersey Fresh For Iyat:  Chris’s Beef Wellington Selections from Shilpa’s Fancy/Frugal Dinner Party: Shilpa’s Meatloaf. Plus, her pickled vegetables. A Charlotte Russe Cake; Here’s a version of a Charlotte from Epicurious.  Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 10 Jan 2023 10:00:00 -0000 January Mailbag Edition full Bon Appétit January Mailbag Edition We love hearing from our listeners, but we get a lot of questions that we can't turn into full episodes. So, to answer your questions, we're going through our inbox and answering them on air. If you have a dinner emergency for us, write to us at dinnersos@bonappetit.com.  Recommendations Below: For Serena: Zaynab Issa’s’ Chicken & Cabbage Salad.  For Abby:  Kendra Vaculin’s Sun-Dried Tomato Romesco Pasta For Jackson:  Maesri Brand Curry Paste NY Shuk Harissa NY Shuk Preserved Lemons Maya Kaimmal’s Tikka Masala Indian Simmer Sauce Rick Bayless’s Red Chilli Enchilada Sauce S & B Curry Powder Rao’s Marinara Sauce Old Bay Seasoning Mutti Double Concentrated Tomato Paste Canned Tomatoes: Bianco DiNapoli, Sclafani, Jersey Fresh For Iyat:  Chris’s Beef Wellington Selections from Shilpa’s Fancy/Frugal Dinner Party: Shilpa’s Meatloaf. Plus, her pickled vegetables. A Charlotte Russe Cake; Here’s a version of a Charlotte from Epicurious.  Learn more about your ad choices. Visit podcastchoices.com/adchoices We love hearing from our listeners, but we get a lot of questions that we can't turn into full episodes. So, to answer your questions, we're going through our inbox and answering them on air. If you have a dinner emergency for us, write to us at dinnersos@bonappetit.com. 


Recommendations Below:


For Serena:

Zaynab Issa’s’ Chicken & Cabbage Salad. 


For Abby: 

Kendra Vaculin’s Sun-Dried Tomato Romesco Pasta


For Jackson: 

Maesri Brand Curry Paste

NY Shuk Harissa

NY Shuk Preserved Lemons

Maya Kaimmal’s Tikka Masala Indian Simmer Sauce

Rick Bayless’s Red Chilli Enchilada Sauce

S & B Curry Powder

Rao’s Marinara Sauce

Old Bay Seasoning

Mutti Double Concentrated Tomato Paste

Canned Tomatoes: Bianco DiNapoli, Sclafani, Jersey Fresh



For Iyat: 

Chris’s Beef Wellington

Selections from Shilpa’s Fancy/Frugal Dinner Party: Shilpa’s Meatloaf. Plus, her pickled vegetables.

A Charlotte Russe Cake; Here’s a version of a Charlotte from Epicurious. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1588 Kitchen-to-Party Ratio https://play.prx.org/listen?ge=b162565c-69bd-11ed-bb4a-ebe434b9c678&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Claire tends to spend her dinner parties in the kitchen, not with her guests. She called in search of a recipe with big make ahead potential. Recipes Featured in this Episode: From Zaynab, the Date & Soy Shortribs and from Chris, the Duck Confit. For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 13 Dec 2022 10:00:00 -0000 Kitchen-to-Party Ratio full Bon Appétit Kitchen-to-Party Ratio Claire tends to spend her dinner parties in the kitchen, not with her guests. She called in search of a recipe with big make ahead potential. Recipes Featured in this Episode: From Zaynab, the Date & Soy Shortribs and from Chris, the Duck Confit. For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices Claire tends to spend her dinner parties in the kitchen, not with her guests. She called in search of a recipe with big make ahead potential.


Recipes Featured in this Episode: From Zaynab, the Date & Soy Shortribs and from Chris, the Duck Confit.

For a transcript of this episode, please follow this link.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 1811 Small Space, Big Dreams https://play.prx.org/listen?ge=b14f0ade-69bd-11ed-bb4a-af483290a901&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Sam's kitchen is tiny, but she really wants to experiment in the kitchen, particularly with baking. Chris enlists the help of Bon Appetit's Deputy Food Editor Hana Asbrink to help Sam bake something beautiful in her small space. If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071. Recipes Featured in this Episode: From Hana, the Giant Cardamom Bun and from Chris, the Cocoa Brioche Morning Bun. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 06 Dec 2022 10:00:00 -0000 Small Space, Big Dreams full Bon Appétit Small Space, Big Dreams Sam's kitchen is tiny, but she really wants to experiment in the kitchen, particularly with baking. Chris enlists the help of Bon Appetit's Deputy Food Editor Hana Asbrink to help Sam bake something beautiful in her small space. If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071. Recipes Featured in this Episode: From Hana, the Giant Cardamom Bun and from Chris, the Cocoa Brioche Morning Bun. Learn more about your ad choices. Visit podcastchoices.com/adchoices Sam's kitchen is tiny, but she really wants to experiment in the kitchen, particularly with baking. Chris enlists the help of Bon Appetit's Deputy Food Editor Hana Asbrink to help Sam bake something beautiful in her small space. If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071.


Recipes Featured in this Episode: From Hana, the Giant Cardamom Bun and from Chris, the Cocoa Brioche Morning Bun.

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]]> 2108 Dietary Restriction Bingo https://play.prx.org/listen?ge=b13a5d28-69bd-11ed-bb4a-1fe30d6ca69a&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS Neha is having a dinner party on Friday. But with five guests and a set of four dietary restrictions, she's stumped by what to serve. So, Chris brings in BA Food Editor Shilpa Uskokovic to help Neha figure out what to serve besides water soup!  If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071! Recipes: From Shilpa, Weeknight Fancy Ravioli, and from Chris, Baked Minty Rice w/ Pomegranate For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 29 Nov 2022 10:00:00 -0000 Dietary Restriction Bingo full Bon Appétit Dietary Restriction Bingo Neha is having a dinner party on Friday. But with five guests and a set of four dietary restrictions, she's stumped by what to serve. So, Chris brings in BA Food Editor Shilpa Uskokovic to help Neha figure out what to serve besides water soup!  If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071! Recipes: From Shilpa, Weeknight Fancy Ravioli, and from Chris, Baked Minty Rice w/ Pomegranate For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices Neha is having a dinner party on Friday. But with five guests and a set of four dietary restrictions, she's stumped by what to serve. So, Chris brings in BA Food Editor Shilpa Uskokovic to help Neha figure out what to serve besides water soup! 

If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071!

Recipes: From Shilpa, Weeknight Fancy Ravioli, and from Chris, Baked Minty Rice w/ Pomegranate

For a transcript of this episode, please follow this link.

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]]> 1608 no Thanksgiving SOS: No Kitchen https://play.prx.org/listen?ge=b1261eda-69bd-11ed-bb4a-53b444041d41&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F5637%2FDinner-SOS A construction timeline for Rose's kitchen is interfering with her Thanksgiving plans, so she's decided to turn to the grill. Our host Chris Morocco enlists one of the Test Kitchen's greatest grillers to help Rose find the perfect Thanksgiving menu. If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071! Recipes featured in this episode: Kendra's Menu: Healthyish Barbecued Chicken, Smashed Green Beans with Lemony Sumac Dressing, Kale Salad with Pecan Vinaigrette Chris's Menu: Barbecue Spice-Brined Grilled Turkey, Potato and Chorizo Foil Packs, Grilled Carrots with Avocado and Mint, Kale and Cucumber Salad with Roasted Ginger Dressing For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 22 Nov 2022 10:00:00 -0000 Thanksgiving SOS: No Kitchen full Bon Appétit Thanksgiving SOS: No Kitchen A construction timeline for Rose's kitchen is interfering with her Thanksgiving plans, so she's decided to turn to the grill. Our host Chris Morocco enlists one of the Test Kitchen's greatest grillers to help Rose find the perfect Thanksgiving menu. If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071! Recipes featured in this episode: Kendra's Menu: Healthyish Barbecued Chicken, Smashed Green Beans with Lemony Sumac Dressing, Kale Salad with Pecan Vinaigrette Chris's Menu: Barbecue Spice-Brined Grilled Turkey, Potato and Chorizo Foil Packs, Grilled Carrots with Avocado and Mint, Kale and Cucumber Salad with Roasted Ginger Dressing For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices A construction timeline for Rose's kitchen is interfering with her Thanksgiving plans, so she's decided to turn to the grill. Our host Chris Morocco enlists one of the Test Kitchen's greatest grillers to help Rose find the perfect Thanksgiving menu.

If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071!

Recipes featured in this episode:

Kendra's Menu: Healthyish Barbecued Chicken, Smashed Green Beans with Lemony Sumac Dressing, Kale Salad with Pecan Vinaigrette

Chris's Menu: Barbecue Spice-Brined Grilled Turkey, Potato and Chorizo Foil Packs, Grilled Carrots with Avocado and Mint, Kale and Cucumber Salad with Roasted Ginger Dressing

For a transcript of this episode, please follow this link.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

]]> 2068 no An Amsterdam Thanksgiving https://www.bonappetit.com Brooke is used to hosting Thanksgiving at her mom's house in Texas. But life has brought her to Amsterdam where she's hoping to host the holiday for friends. But trying to navigate her small kitchen, the metric system and grocery options is proving to be a huge challenge. Our host Chris Morocco and a Bon Appétit all-star are on the case. If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071! Recipes from our hosts: Shilpa: The New England Express, Baked Rice with Short Ribs, Burnt Orange and Coriander Roast Pork, Sweet Potatoes with Tahini Butter Chris: Pomegranate-and-Honey-Glazed Duck With Rice, Duck Confit with Spicy Pickled Raisins, Creamy Yukon Golds with Crispy Potato Skins, Cornbread Cheddar Biscuits For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices Tue, 15 Nov 2022 10:00:00 -0000 An Amsterdam Thanksgiving full Bon Appétit An Amsterdam Thanksgiving Brooke is used to hosting Thanksgiving at her mom's house in Texas. But life has brought her to Amsterdam where she's hoping to host the holiday for friends. But trying to navigate her small kitchen, the metric system and grocery options is proving to be a huge challenge. Our host Chris Morocco and a Bon Appétit all-star are on the case. If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071! Recipes from our hosts: Shilpa: The New England Express, Baked Rice with Short Ribs, Burnt Orange and Coriander Roast Pork, Sweet Potatoes with Tahini Butter Chris: Pomegranate-and-Honey-Glazed Duck With Rice, Duck Confit with Spicy Pickled Raisins, Creamy Yukon Golds with Crispy Potato Skins, Cornbread Cheddar Biscuits For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices Brooke is used to hosting Thanksgiving at her mom's house in Texas. But life has brought her to Amsterdam where she's hoping to host the holiday for friends. But trying to navigate her small kitchen, the metric system and grocery options is proving to be a huge challenge. Our host Chris Morocco and a Bon Appétit all-star are on the case.

If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071!

Recipes from our hosts:

Shilpa: The New England Express, Baked Rice with Short Ribs, Burnt Orange and Coriander Roast Pork, Sweet Potatoes with Tahini Butter

Chris: Pomegranate-and-Honey-Glazed Duck With Rice, Duck Confit with Spicy Pickled Raisins, Creamy Yukon Golds with Crispy Potato Skins, Cornbread Cheddar Biscuits


For a transcript of this episode, please follow this link.

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