en Chefs and old friends Mike Reid and Jeremy Pang cook their way through the A–Z of food - one letter, ingredient or big idea at a time. Joined by an incredible line-up of guests, they dive into the stories, memories and culture behind the food we love, with plenty of cooking and laughs along the way. https://megaphone.imgix.net/podcasts/20ae399c-a617-11f1-9744-13d47b6c9f79/image/a63481f26e6936592e451a4d8e2cb0cf.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress episodic Curious Crab Productions Chefs and old friends Mike Reid and Jeremy Pang cook their way through the A–Z of food - one letter, ingredient or big idea at a time. Joined by an incredible line-up of guests, they dive into the stories, memories and culture behind the food we love, with plenty of cooking and laughs along the way. Chefs and old friends Mike Reid and Jeremy Pang cook their way through the A–Z of food - one letter, ingredient or big idea at a time. Joined by an incredible line-up of guests, they dive into the stories, memories and culture behind the food we love, with plenty of cooking and laughs along the way.

]]> Jeremy Pang shaun.keeble@banijayrights.com Together with their guest, Anna Haugh, Jeremy and Mike chat about their favourite ingredients that are always in their own fridges. Wed, 16 Sep 2026 08:00:00 -0000 full Curious Crab Productions Together with their guest, Anna Haugh, Jeremy and Mike chat about their favourite ingredients that are always in their own fridges. Together with their guest, Anna Haugh, Jeremy and Mike chat about their favourite ingredients that are always in their own fridges.

]]> 3588 no