In this episode, Burgundy enthusiasts Amy Johnson and Alex Weller sit down to share their top tips for getting the most out of Burgundy 2024 En Primeur. 

As Account Managers, Amy and Alex spend their days helping wine collectors build their perfect cellar. Here, fresh from an intensive week in Burgundy tasting the new vintage, they offer their expert advice – from the growers that have impressed them the most, to the best-value communes and the wines you need to start a cellar of your own. 

This episode aims to take the hassle and stress out of collecting Burgundy 2024 with quick and easy tips. If you’d rather take a deeper dive into the technical side of the vintage, you’ll find what you’re looking for in Burgundy 2024: a deep dive. 

Find out even more about Burgundy at https://www.bbr.com/burgundy-en-primeur/getting-to-know-burgundy 

Following their extensive visits and tastings, the pair dig into the detail on the growing season and how it has led to a historically tiny crop of fascinating wines.

Next, they take each of the major vineyard areas in turn, from the eye-wateringly low yields of Chablis to the surprisingly Chablis-like whites of the Mâconnais. Hear from our experts which of the white-wine communes of the Côte de Beaune have fared best, and what low yields have meant for the reds of the Côte de Nuits.  

This episode has been designed for those who want to dig deep and truly get into the detail. If you’d prefer to jump straight to our recommendations for which wines to buy, you’ll find everything you need to know in our second episode, Burgundy 2024: your buying guide.

Find out even more about Burgundy at https://www.bbr.com/burgundy-en-primeur/getting-to-know-burgundy