Sweets Unwrapped https://www.theatlantic.com/sponsored/ferrero-2026/sweets-unwrapped-s2/4090/ en Join Carla Lalli as she examines the cultural icons and traditions that bring us together. Produced by Ferrero and Re:think, the creative marketing studio at The Atlantic. https://megaphone.imgix.net/podcasts/2f09adaa-1eb4-11f0-a833-e3d3c4c339cb/image/f9b0f5b1465cd169d7907dacd18c624f.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress Sweets Unwrapped https://www.theatlantic.com/sponsored/ferrero-2026/sweets-unwrapped-s2/4090/ episodic With Carla Lalli Atlantic Re:think and Ferrero Join Carla Lalli as she examines the cultural icons and traditions that bring us together. Produced by Ferrero and Re:think, the creative marketing studio at The Atlantic. Join Carla Lalli as she examines the cultural icons and traditions that bring us together.

Produced by Ferrero and Re:think, the creative marketing studio at The Atlantic.

]]> Atlantic Re:think rethink-podcasts@theatlantic.com Little Rituals https://www.theatlantic.com/sponsored/ferrero-2026/sweets-unwrapped-s2/4090/ What makes just a cake a birthday cake? Why do we get ice cream at the ballgame? We investigate why sweets have the power to make anything into a lasting tradition. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Jun 2026 10:00:00 -0000 full 2 3 Atlantic Re:think and Ferrero What makes just a cake a birthday cake? Why do we get ice cream at the ballgame? We investigate why sweets have the power to make anything into a lasting tradition. Learn more about your ad choices. Visit megaphone.fm/adchoices What makes just a cake a birthday cake? Why do we get ice cream at the ballgame? We investigate why sweets have the power to make anything into a lasting tradition.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1422 Hometown Pride A chocolate factory or a creamery isn’t just a building, it’s a first job, a source of pride, and the foundation of a local economy. We travel across North America to see what happens when a product and a place grow up together. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 May 2026 10:00:00 -0000 full 2 2 Atlantic Re:think and Ferrero A chocolate factory or a creamery isn’t just a building, it’s a first job, a source of pride, and the foundation of a local economy. We travel across North America to see what happens when a product and a place grow up together. Learn more about your ad choices. Visit megaphone.fm/adchoices A chocolate factory or a creamery isn’t just a building, it’s a first job, a source of pride, and the foundation of a local economy. We travel across North America to see what happens when a product and a place grow up together.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1372 Tough Cookies Samoas, Thin Mints, or classic chocolate chip? In our Season 2 premiere, we chat with Girl Scouts and Famous Amos to hear stories from entrepreneurs of all ages. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 May 2026 10:00:00 -0000 full 2 1 Atlantic Re:think and Ferrero Samoas, Thin Mints, or classic chocolate chip? In our Season 2 premiere, we chat with Girl Scouts and Famous Amos to hear stories from entrepreneurs of all ages. Learn more about your ad choices. Visit megaphone.fm/adchoices Samoas, Thin Mints, or classic chocolate chip? In our Season 2 premiere, we chat with Girl Scouts and Famous Amos to hear stories from entrepreneurs of all ages.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1614 What’s Next in Treats? https://www.theatlantic.com/sponsored/ferrero-2025/sweets-unwrapped/3992/ In our final episode, we zoom out to explore rising trends in the sweets industry. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 03 Jun 2025 10:00:00 -0000 full 1 4 Atlantic Re:think and Ferrero In our final episode, we zoom out to explore rising trends in the sweets industry. Learn more about your ad choices. Visit megaphone.fm/adchoices In our final episode, we zoom out to explore rising trends in the sweets industry.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1630 In the Lab On the floor at Ferrero’s Innovation Center, we pull back the curtain on product innovation and flavor science. Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 27 May 2025 10:00:00 -0000 full 1 3 Atlantic Re:think and Ferrero On the floor at Ferrero’s Innovation Center, we pull back the curtain on product innovation and flavor science. Learn more about your ad choices. Visit megaphone.fm/adchoices On the floor at Ferrero’s Innovation Center, we pull back the curtain on product innovation and flavor science.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1511 From the Source https://www.theatlantic.com/sponsored/ferrero-2025/sweets-unwrapped/3992/ To understand the efforts behind sustainability, Carla follows a key ingredient from harvest to snack. Featuring: Chisara Ehiemere, Senior Research Lead for Return on Sustainability Investment at NYU Stern Boris Saraber, COO of Earthworm Foundation Nik Wiman, Associate Professor at Oregon State University Tommaso de Gregorio, Head of Ferrero's Agri Competence Center Lydia Fortier, Head of Planning and Operations at Ferrero’s Brantford Plant Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 20 May 2025 10:00:00 -0000 full 1 2 Atlantic Re:think and Ferrero To understand the efforts behind sustainability, Carla follows a key ingredient from harvest to snack. Featuring: Chisara Ehiemere, Senior Research Lead for Return on Sustainability Investment at NYU Stern Boris Saraber, COO of Earthworm Foundation Nik Wiman, Associate Professor at Oregon State University Tommaso de Gregorio, Head of Ferrero's Agri Competence Center Lydia Fortier, Head of Planning and Operations at Ferrero’s Brantford Plant Learn more about your ad choices. Visit megaphone.fm/adchoices To understand the efforts behind sustainability, Carla follows a key ingredient from harvest to snack.


Featuring:


Chisara Ehiemere, Senior Research Lead for Return on Sustainability Investment at NYU Stern

Boris Saraber, COO of Earthworm Foundation

Nik Wiman, Associate Professor at Oregon State University

Tommaso de Gregorio, Head of Ferrero's Agri Competence Center

Lydia Fortier, Head of Planning and Operations at Ferrero’s Brantford Plant

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1741 What Makes a Forever Fave? https://www.theatlantic.com/sponsored/ferrero-2025/sweets-unwrapped/3992/ How do historic brands grow up while holding true to their core? Featuring: Leslie Goddard, Historian Beth Kimmerle, Food & Flavor Consultant Michael Lindsey, President and Chief Business Officer, Ferrero North America Omar Zausa, Managing Director, Ferrero Canada Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 13 May 2025 04:01:00 -0000 full 1 1 Atlantic Re:think and Ferrero How do historic brands grow up while holding true to their core? Featuring: Leslie Goddard, Historian Beth Kimmerle, Food & Flavor Consultant Michael Lindsey, President and Chief Business Officer, Ferrero North America Omar Zausa, Managing Director, Ferrero Canada Learn more about your ad choices. Visit megaphone.fm/adchoices How do historic brands grow up while holding true to their core?


Featuring:


Leslie Goddard, Historian

Beth Kimmerle, Food & Flavor Consultant

Michael Lindsey, President and Chief Business Officer, Ferrero North America

Omar Zausa, Managing Director, Ferrero Canada

Learn more about your ad choices. Visit megaphone.fm/adchoices

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