Bread & Butter https://foodfmradio.com en All Rights Reserved. You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio. https://megaphone.imgix.net/podcasts/3fb24338-0e6e-11ec-ae8c-131e049af0f5/image/BREAD-_-BUTTER_podcast-ident_160721.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress Bread & Butter https://foodfmradio.com no episodic Bread & Butter FoodFM Radio You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio. You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.

]]> FoodFM Radio technical@foodfmradio.com I will not cease from mental fight Caroline Kenyon meets the indefatigable Glenn Hurowitz, Founder and CEO of Mighty Earth, the global environmental advocacy organisation harnessing the scale of the world's food industry to combat climate change https://mightyearth.org/take-action/ Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 19 Mar 2026 12:00:00 -0000 full FoodFM Radio Caroline Kenyon meets the indefatigable Glenn Hurowitz, Founder and CEO of Mighty Earth, the global environmental advocacy organisation harnessing the scale of the world's food industry to combat climate change https://mightyearth.org/take-action/ Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon meets the indefatigable Glenn Hurowitz, Founder and CEO of Mighty Earth, the global environmental advocacy organisation harnessing the scale of the world's food industry to combat climate change https://mightyearth.org/take-action/

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]]> 1884 no Be In It to Win It!  Liz Haigh, chef patron of Mei Mei as well as past Masterchef contestant and Sophia Reid, Series Editor, Great British Bake Off, talk to Caroline Kenyon about why we love TV cooking competitions so much and how they change lives. If you'd like to apply for GBBO, you have until 15 December: https://www.channel4.com/4viewers/take-part/bake-off Mei Mei sauces launch Monday 3 November www.meimei.uk Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Oct 2025 12:00:00 -0000 full FoodFM Radio Liz Haigh, chef patron of Mei Mei as well as past Masterchef contestant and Sophia Reid, Series Editor, Great British Bake Off, talk to Caroline Kenyon about why we love TV cooking competitions so much and how they change lives. If you'd like to apply for GBBO, you have until 15 December: https://www.channel4.com/4viewers/take-part/bake-off Mei Mei sauces launch Monday 3 November www.meimei.uk Learn more about your ad choices. Visit megaphone.fm/adchoices Liz Haigh, chef patron of Mei Mei as well as past Masterchef contestant and Sophia Reid, Series Editor, Great British Bake Off, talk to Caroline Kenyon about why we love TV cooking competitions so much and how they change lives.


If you'd like to apply for GBBO, you have until 15 December: https://www.channel4.com/4viewers/take-part/bake-off

Mei Mei sauces launch Monday 3 November www.meimei.uk

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]]> 1476 no Ravinder's Culinary Routes Ravinder Bhogal, of acclaimed restaurant Jikono, tells Caroline Kenyon about her own gastronomic journey and the impact of migration on not only her life in food but that of the UK. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Oct 2025 10:17:00 -0000 full FoodFM Radio Ravinder Bhogal, of acclaimed restaurant Jikono, tells Caroline Kenyon about her own gastronomic journey and the impact of migration on not only her life in food but that of the UK. Learn more about your ad choices. Visit megaphone.fm/adchoices Ravinder Bhogal, of acclaimed restaurant Jikono, tells Caroline Kenyon about her own gastronomic journey and the impact of migration on not only her life in food but that of the UK.

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]]> 1390 no Karan brings it home Caroline Kenyon talks to aclcaimed chef Karan Gokani, renowned for his Sri Lankan restaurant Hoppers, about his latest book, Indian 101, where he celebrates his own home food culture of India. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 11 Sep 2025 11:00:00 -0000 full FoodFM Radio Caroline Kenyon talks to aclcaimed chef Karan Gokani, renowned for his Sri Lankan restaurant Hoppers, about his latest book, Indian 101, where he celebrates his own home food culture of India. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to aclcaimed chef Karan Gokani, renowned for his Sri Lankan restaurant Hoppers, about his latest book, Indian 101, where he celebrates his own home food culture of India.

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]]> 1795 no Feast of Friends Tower Hamlets, one of the UK’s most ethnically diverse areas, shows how food unites us at its first-ever Power of Food festival. Caroline Kenyon talks to Zarina Ahmad and Rokiah Yaman, two of those behind the exciting programme of events. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Aug 2025 11:00:00 -0000 full FoodFM Radio Tower Hamlets, one of the UK’s most ethnically diverse areas, shows how food unites us at its first-ever Power of Food festival. Caroline Kenyon talks to Zarina Ahmad and Rokiah Yaman, two of those behind the exciting programme of events. Learn more about your ad choices. Visit megaphone.fm/adchoices Tower Hamlets, one of the UK’s most ethnically diverse areas, shows how food unites us at its first-ever Power of Food festival. Caroline Kenyon talks to Zarina Ahmad and Rokiah Yaman, two of those behind the exciting programme of events.

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]]> 1555 no A Journey in Food from Iraq to London Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son to his family background through food. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 May 2025 11:00:00 -0000 full FoodFM Radio Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son to his family background through food. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son to his family background through food.

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]]> 1674 no Life, love - and cheese with Gennaro Contaldo Caroline Kenyon talks to beloved chef Gennaro Contaldo about his life in food - growing up in Amalfi, coming to England - and his pride in being Ambassador for Parmigiano Reggiano.  Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 May 2025 11:00:00 -0000 full FoodFM Radio Caroline Kenyon talks to beloved chef Gennaro Contaldo about his life in food - growing up in Amalfi, coming to England - and his pride in being Ambassador for Parmigiano Reggiano.  Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to beloved chef Gennaro Contaldo about his life in food - growing up in Amalfi, coming to England - and his pride in being Ambassador for Parmigiano Reggiano. 

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]]> 2059 no Food, Floors and Fun with Gok Caroline Kenyon talks to Gok Wan about his life in food and what it means to him - and do you eat food when it'd been dropped on the floor! Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Mar 2025 12:00:00 -0000 full FoodFM Radio Caroline Kenyon talks to Gok Wan about his life in food and what it means to him - and do you eat food when it'd been dropped on the floor! Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Gok Wan about his life in food and what it means to him - and do you eat food when it'd been dropped on the floor!

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]]> 863 no A Ham for all Reasons Caroline Kenyon talks to chef Omar Allibhoy about his extraordinary life in food which began in Madrid as a very small boy then to some of London’s greatest restaurants - and his passion for Iberico ham Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 25 Feb 2025 12:00:00 -0000 full FoodFM Radio Caroline Kenyon talks to chef Omar Allibhoy about his extraordinary life in food which began in Madrid as a very small boy then to some of London’s greatest restaurants - and his passion for Iberico ham Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to chef Omar Allibhoy about his extraordinary life in food which began in Madrid as a very small boy then to some of London’s greatest restaurants - and his passion for Iberico ham

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]]> 1921 You’re All Booked! Caroline Kenyon talks to podcast phenomenon Lennie Ware of Table Manners about her role as 2025 assessor for the Andre Simon Food & Drink Book Awards - and how she really feels about cooking.  Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Jan 2025 13:21:00 -0000 You’re All Booked! full FoodFM Radio Caroline Kenyon talks to podcast phenomenon Lennie Ware of Table Manners about her role as 2025 assessor for the Andre Simon Food & Drink Book Awards - and how she really feels about cooking. Caroline Kenyon talks to podcast phenomenon Lennie Ware of Table Manners about her role as 2025 assessor for the Andre Simon Food & Drink Book Awards - and how she really feels about cooking.  Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to podcast phenomenon Lennie Ware of Table Manners about her role as 2025 assessor for the Andre Simon Food & Drink Book Awards - and how she really feels about cooking. 

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]]> 1362 Cake is Always the Answer To mark International Cake Day, Caroline Kenyon talks to Scott Goodfellow, Joint Managing Director, Tiptree, sponsor of The Tiptree Cake Award, a category of the World Food Photography Awards, and Haniyeh Nikoo, Berlin-based baker, food stylist, photographer and Finalist in the Awards Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 26 Nov 2024 11:52:04 -0000 Cake is Always the Answer full 1 49 FoodFM Radio To mark International Cake Day, Caroline Kenyon talks to Scott Goodfellow, Joint Managing Director, Tiptree, sponsor of The Tiptree Cake Award, a category of the World Food Photography Awards, and Haniyeh Nikoo, Berlin-based baker, food stylist, photographer and Finalist in the Awards To mark International Cake Day, Caroline Kenyon talks to Scott Goodfellow, Joint Managing Director, Tiptree, sponsor of The Tiptree Cake Award, a category of the World Food Photography Awards, and Haniyeh Nikoo, Berlin-based baker, food stylist, photographer and Finalist in the Awards Learn more about your ad choices. Visit megaphone.fm/adchoices To mark International Cake Day, Caroline Kenyon talks to Scott Goodfellow, Joint Managing Director, Tiptree, sponsor of The Tiptree Cake Award, a category of the World Food Photography Awards, and Haniyeh Nikoo, Berlin-based baker, food stylist, photographer and Finalist in the Awards

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]]> 1766 no When Women Run the Farm Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 31 Oct 2024 12:00:00 -0000 When Women Run the Farm full 1 48 FoodFM Radio Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century

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]]> 1580 no Black Food Stars Shining Bright Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only black hotelier and Mike Williams of Flake Bake whose patties won a listing in Aldi via Channel 4.  Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Oct 2024 11:00:00 -0000 Black Food Stars Shining Bright full 1 47 FoodFM Radio Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only black hotelier and Mike Williams of Flake Bake whose patties won a listing in Aldi via Channel 4. Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only black hotelier and Mike Williams of Flake Bake whose patties won a listing in Aldi via Channel 4.  Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only black hotelier and Mike Williams of Flake Bake whose patties won a listing in Aldi via Channel 4. 

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]]> 1752 no Thoroughly Splendid Sally! Caroline Kenyon talks to trailblazing chef-restaurateur Sally Clarke, of Clarke’s, celebrating an astonishing 40 years in the same location in Kensington. She shares stories of regulars such as Lucian Freud and explains why Valentine’s Day is the least popular day of the year for the hospitality industry. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Oct 2024 11:00:00 -0000 Thoroughly Splendid Sally! full 1 46 FoodFM Radio Caroline Kenyon talks to trailblazing chef-restaurateur Sally Clarke, of Clarke’s, celebrating an astonishing 40 years in the same location in Kensington. She shares stories of regulars such as Lucian Freud and explains why Valentine’s Day is the least popular day of the year for the hospitality industry. Caroline Kenyon talks to trailblazing chef-restaurateur Sally Clarke, of Clarke’s, celebrating an astonishing 40 years in the same location in Kensington. She shares stories of regulars such as Lucian Freud and explains why Valentine’s Day is the least popular day of the year for the hospitality industry. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to trailblazing chef-restaurateur Sally Clarke, of Clarke’s, celebrating an astonishing 40 years in the same location in Kensington. She shares stories of regulars such as Lucian Freud and explains why Valentine’s Day is the least popular day of the year for the hospitality industry.

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]]> 2005 no The Art of Travel at the Table Caroline Kenyon catches up with Lyndey Milan, Australian food and wine star, who shares her passion for food, people and place with life-changing tours through both Puglia and Morocco. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Sep 2024 11:00:00 -0000 The Art of Travel at the Table full 1 45 FoodFM Radio Caroline Kenyon catches up with Lyndey Milan, Australian food and wine star, who shares her passion for food, people and place with life-changing tours through both Puglia and Morocco. Caroline Kenyon catches up with Lyndey Milan, Australian food and wine star, who shares her passion for food, people and place with life-changing tours through both Puglia and Morocco. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon catches up with Lyndey Milan, Australian food and wine star, who shares her passion for food, people and place with life-changing tours through both Puglia and Morocco.

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]]> 1543 Go with the Grain Caroline Kenyon talks all things rice in National Rice Week with Jon Calland, Chair, The Rice Association and Head of Sustainability, Tilda and Claire Harcup, Head of Sales & Marketing, Europe & Africa, Sun Valley Rice https://www.riceassociation.org.uk/national-rice-week-2024 Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 Sep 2024 11:00:00 -0000 Go with the Grain full 1 44 FoodFM Radio Caroline Kenyon talks all things rice in National Rice Week with Jon Calland, Chair, The Rice Association and Head of Sustainability, Tilda and Claire Harcup, Head of Sales & Marketing, Europe & Africa, Sun Valley Rice Caroline Kenyon talks all things rice in National Rice Week with Jon Calland, Chair, The Rice Association and Head of Sustainability, Tilda and Claire Harcup, Head of Sales & Marketing, Europe & Africa, Sun Valley Rice https://www.riceassociation.org.uk/national-rice-week-2024 Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks all things rice in National Rice Week with Jon Calland, Chair, The Rice Association and Head of Sustainability, Tilda and Claire Harcup, Head of Sales & Marketing, Europe & Africa, Sun Valley Rice


https://www.riceassociation.org.uk/national-rice-week-2024

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]]> 1840 no Is there a Doctor in the Kitchen? Caroline Kenyon talks to Dr Chintal Patel about her first book, Dr Chintal’s Kitchen, which brings together her love of food, her culinary heritage and her medical understanding of nutrition. Learn more about your ad choices. Visit megaphone.fm/adchoices Fri, 10 May 2024 10:49:00 -0000 Is there a Doctor in the Kitchen? full 1 43 FoodFM Radio Caroline Kenyon talks to Dr Chintal Patel about her first book, Dr Chintal’s Kitchen, which brings together her love of food, her culinary heritage and her medical understanding of nutrition. Caroline Kenyon talks to Dr Chintal Patel about her first book, Dr Chintal’s Kitchen, which brings together her love of food, her culinary heritage and her medical understanding of nutrition. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Dr Chintal Patel about her first book, Dr Chintal’s Kitchen, which brings together her love of food, her culinary heritage and her medical understanding of nutrition.

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]]> 1631 no Framed! World’s Best Food Photos Caroline Kenyon talks to Liz Galbraith, creative director and Rein Skullerud, Head, Photo Unit, UN World Food Programmes, about the shortlist for Pink Lady® Food Photographer of the Year 2024 - listen in to hear their favourites! View them here: https://foodfmradio.com/the-gallery/framed-worlds-best-food-photos Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Apr 2024 11:00:00 -0000 Framed! World’s Best Food Photos full 1 42 FoodFM Radio Caroline Kenyon talks to Liz Galbraith, creative director and Rein Skullerud, Head, Photo Unit, UN World Food Programmes, about the shortlist for Pink Lady® Food Photographer of the Year 2024 - listen in to hear their favourites! Caroline Kenyon talks to Liz Galbraith, creative director and Rein Skullerud, Head, Photo Unit, UN World Food Programmes, about the shortlist for Pink Lady® Food Photographer of the Year 2024 - listen in to hear their favourites! View them here: https://foodfmradio.com/the-gallery/framed-worlds-best-food-photos Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Liz Galbraith, creative director and Rein Skullerud, Head, Photo Unit, UN World Food Programmes, about the shortlist for Pink Lady® Food Photographer of the Year 2024 - listen in to hear their favourites! View them here: https://foodfmradio.com/the-gallery/framed-worlds-best-food-photos

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]]> 2059 no The Loneliness of the Long Distance Farmer As Mind Your Head week approaches, Caroline Kenyon talks to Stephanie Berkeley of Farm Safety Foundation about their farmers’ mental health initiative, Sarah Dyke MP for Somerton & Frome who is supporting the week, and Gilly Steel, of Lincolnshire Rural Support Network. For more information, head to Mind Your Head Week  (https://www.yellowwellies.org/welcome-to-the-6th-annual-mind-your-head-week/) Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Feb 2024 12:00:00 -0000 The Loneliness of the Long Distance Farmer full 1 41 FoodFM Radio As Mind Your Head week approaches, Caroline Kenyon talks to Stephanie Berkeley of Farm Safety Foundation about their farmers’ mental health initiative, Sarah Dyke MP for Somerton & Frome who is supporting the week, and Gilly Steel, of Lincolnshire Rural Support Network. For more information, head to Mind Your Head Week (https://www.yellowwellies.org/welcome-to-the-6th-annual-mind-your-head-week/) As Mind Your Head week approaches, Caroline Kenyon talks to Stephanie Berkeley of Farm Safety Foundation about their farmers’ mental health initiative, Sarah Dyke MP for Somerton & Frome who is supporting the week, and Gilly Steel, of Lincolnshire Rural Support Network. For more information, head to Mind Your Head Week  (https://www.yellowwellies.org/welcome-to-the-6th-annual-mind-your-head-week/) Learn more about your ad choices. Visit megaphone.fm/adchoices As Mind Your Head week approaches, Caroline Kenyon talks to Stephanie Berkeley of Farm Safety Foundation about their farmers’ mental health initiative, Sarah Dyke MP for Somerton & Frome who is supporting the week, and Gilly Steel, of Lincolnshire Rural Support Network. For more information, head to Mind Your Head Week  (https://www.yellowwellies.org/welcome-to-the-6th-annual-mind-your-head-week/)

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]]> 1275 no Pasta la Vista Caroline Kenyon talks pasta with Finn Lagun, co founder of Pasta Evangelists, taking the UK by storm as it opens the country’s largest fresh pasta factory. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Nov 2023 12:00:00 -0000 Pasta la Vista full 1 40 FoodFM Radio Caroline Kenyon talks pasta with Finn Laguna, co founder of Pasta Evangelista, taking the UK by storm as it opens the country’s largest fresh pasta factory. Caroline Kenyon talks pasta with Finn Lagun, co founder of Pasta Evangelists, taking the UK by storm as it opens the country’s largest fresh pasta factory. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks pasta with Finn Lagun, co founder of Pasta Evangelists, taking the UK by storm as it opens the country’s largest fresh pasta factory.

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]]> 1655 no Cooking it up with Harry Hill! Caroline Kenyon talks food, cookery and charities with one of the UK’s favourite comedians, Harry Hill, as he prepares to host his Meatball Month special supper for family and friends to raise funds for Muscle Help Foundation, providing once-in-a-lifetime experiences for children and young people with muscular dystrophy.  Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 26 Oct 2023 11:00:00 -0000 Cooking it up with Harry Hill! full 1 39 FoodFM Radio Caroline Kenyon talks food, cookery and charities with one of the UK’s favourite comedians, Harry Hill, as he prepares to host his Meatball Month special supper for family and friends to raise funds for Muscle Help Foundation, providing once-in-a-lifetime experiences for children and young people with muscular dystrophy. Caroline Kenyon talks food, cookery and charities with one of the UK’s favourite comedians, Harry Hill, as he prepares to host his Meatball Month special supper for family and friends to raise funds for Muscle Help Foundation, providing once-in-a-lifetime experiences for children and young people with muscular dystrophy.  Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks food, cookery and charities with one of the UK’s favourite comedians, Harry Hill, as he prepares to host his Meatball Month special supper for family and friends to raise funds for Muscle Help Foundation, providing once-in-a-lifetime experiences for children and young people with muscular dystrophy. 

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]]> 1558 no Icing on the Cake Caroline Kenyon talks our favourite, happy-making foodstuff with writer Andrew Baker (his latest book is Cake: A Slice of British Life), Stephen Hallam MBE, master baker and Judge of the Tiptree Cake Award, and Loria Stern, Los Angeles-based culinary artist and cake baker. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Sep 2023 11:00:00 -0000 Icing on the Cake full 1 38 FoodFM Radio Caroline Kenyon talks our favourite, happy-making foodstuff with writer Andrew Baker (his latest book is Cake: A Slice of British Life), Stephen Hallam MBE, master baker and Judge of the Tiptree Cake Award, and Loria Stern, Los Angeles-based culinary artist and cake baker. Caroline Kenyon talks our favourite, happy-making foodstuff with writer Andrew Baker (his latest book is Cake: A Slice of British Life), Stephen Hallam MBE, master baker and Judge of the Tiptree Cake Award, and Loria Stern, Los Angeles-based culinary artist and cake baker. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks our favourite, happy-making foodstuff with writer Andrew Baker (his latest book is Cake: A Slice of British Life), Stephen Hallam MBE, master baker and Judge of the Tiptree Cake Award, and Loria Stern, Los Angeles-based culinary artist and cake baker.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 2071 no The Joy of Food Together Caroline Kenyon talks to Juliane Caillouette Noble, MD of the Sustainable Restaurant Association, about their new global Power of Food campaign, championing the power of food and community. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 03 Aug 2023 11:00:00 -0000 The Joy of Food Together full 1 37 FoodFM Radio Caroline Kenyon talks to Juliane Caillouette Noble, MD of the Sustainable Restaurant Association, about their new global Power of Food campaign, championing the power of food and community. Caroline Kenyon talks to Juliane Caillouette Noble, MD of the Sustainable Restaurant Association, about their new global Power of Food campaign, championing the power of food and community. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Juliane Caillouette Noble, MD of the Sustainable Restaurant Association, about their new global Power of Food campaign, championing the power of food and community.

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]]> 1686 no Dine Away from the Desk! Caroline Kenyon talks to Vanessa Feltz about British office lunch habits - and how we need to change them for the better Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 13 Jul 2023 11:00:00 -0000 Dine Away from the Desk! full 1 36 FoodFM Radio Caroline Kenyon talks to Vanessa Feltz about British office lunch habits - and how we need to change them for the better Caroline Kenyon talks to Vanessa Feltz about British office lunch habits - and how we need to change them for the better Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Vanessa Feltz about British office lunch habits - and how we need to change them for the better

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]]> 598 no What's the Future of Farming? Caroline Kenyon talks to Ed Gorst, who has just convened a first gathering for British young famers on his family farm in Lincolnshire. Loneliness, diversification, succession were all on the menu. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Jul 2023 11:00:00 -0000 What's the Future of Farming? full 1 35 FoodFM Radio Caroline Kenyon talks to Ed Gorst, who has just convened a first gathering for British young famers on his family farm in Lincolnshire. Loneliness, diversification, succession were all on the menu. Caroline Kenyon talks to Ed Gorst, who has just convened a first gathering for British young famers on his family farm in Lincolnshire. Loneliness, diversification, succession were all on the menu. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Ed Gorst, who has just convened a first gathering for British young famers on his family farm in Lincolnshire. Loneliness, diversification, succession were all on the menu.

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]]> 1533 no No Flash in the Pan! Caroline Kenyon talks the entrepreneurial journey with Danny Winer, founder of Hexclad, the pans Gordon Ramsay loves so much he bought into the business Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 01 Jun 2023 11:00:00 -0000 No Flash in the Pan! full 1 34 FoodFM Radio Caroline Kenyon talks the entrepreneurial journey with Danny Winer, founder of Hexclad, the pans Gordon Ramsay loves so much he bought into the business Caroline Kenyon talks the entrepreneurial journey with Danny Winer, founder of Hexclad, the pans Gordon Ramsay loves so much he bought into the business Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks the entrepreneurial journey with Danny Winer, founder of Hexclad, the pans Gordon Ramsay loves so much he bought into the business

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]]> 1521 no Picture This! The world's best food photos this year have just been announced. Hear them chewed over by Caroline Kenyon with Liz Galbraith and Emma Sleight, judges of Pink Lady® Food Photographer of the Year 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 25 May 2023 11:00:00 -0000 Picture This! full 1 33 FoodFM Radio The world's best food photos this year have just been announced. Hear them chewed over by Caroline Kenyon with Liz Galbraith and Emma Sleight, judges of Pink Lady® Food Photographer of the Year 2023. The world's best food photos this year have just been announced. Hear them chewed over by Caroline Kenyon with Liz Galbraith and Emma Sleight, judges of Pink Lady® Food Photographer of the Year 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices The world's best food photos this year have just been announced. Hear them chewed over by Caroline Kenyon with Liz Galbraith and Emma Sleight, judges of Pink Lady® Food Photographer of the Year 2023.

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]]> 2244 no Local Cooks with Large Ambitions Caroline Kenyon talks to Claire Ladkin, Founder of All About the Cooks, a unique and growing platform connecting home-based cooks with local customers, with two of the cooks - Mrunal, aviation engineer by day, cook by night, and Priscilla, Brazilian-French, channelling her love of baking. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 May 2023 11:00:00 -0000 Local Cooks with Large Ambitions full 1 32 FoodFM Radio Caroline Kenyon talks to Claire Ladkin, Founder of All About the Cooks, a unique and growing platform connecting home-based cooks with local customers, with two of the cooks - Mrunal, aviation engineer by day, cook by night, and Priscilla, Brazilian-French, channelling her love of baking. Caroline Kenyon talks to Claire Ladkin, Founder of All About the Cooks, a unique and growing platform connecting home-based cooks with local customers, with two of the cooks - Mrunal, aviation engineer by day, cook by night, and Priscilla, Brazilian-French, channelling her love of baking. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Claire Ladkin, Founder of All About the Cooks, a unique and growing platform connecting home-based cooks with local customers, with two of the cooks - Mrunal, aviation engineer by day, cook by night, and Priscilla, Brazilian-French, channelling her love of baking.

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]]> 1525 no Short & Sweet Carolien Kenyon talks to longstanding judges of Pink Lady® Food Photographer of the Year, Liz Galbraith, Creative Director and Emma Sleight, M&S Head of Food Content, about some of their favourite images in the stunning 2023 Shortlist See here for images discussed! https://foodfmradio.com/the-gallery Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 06 Apr 2023 11:00:00 -0000 Short & Sweet full 1 31 FoodFM Radio Carolien Kenyon talks to longstanding judges of Pink Lady® Food Photographer of the Year, Liz Galbraith, Creative Director and Emma Sleight, M&S Head of Food Content, about some of their favourite images in the stunning 2023 Shortlist See here for images discussed! https://foodfmradio.com/the-gallery Carolien Kenyon talks to longstanding judges of Pink Lady® Food Photographer of the Year, Liz Galbraith, Creative Director and Emma Sleight, M&S Head of Food Content, about some of their favourite images in the stunning 2023 Shortlist See here for images discussed! https://foodfmradio.com/the-gallery Learn more about your ad choices. Visit megaphone.fm/adchoices Carolien Kenyon talks to longstanding judges of Pink Lady® Food Photographer of the Year, Liz Galbraith, Creative Director and Emma Sleight, M&S Head of Food Content, about some of their favourite images in the stunning 2023 Shortlist

See here for images discussed! https://foodfmradio.com/the-gallery

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]]> 2231 no The Great British Tomato Shortage Caroline Kenyon talks to Dr Sean Rickard, former Chief Economist of the NFU and Liz Webster, farmer and founder of Save British Food about empty supermarket shelves and where we're heading Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 30 Mar 2023 11:00:00 -0000 The Great British Tomato Shortage full 1 30 FoodFM Radio Caroline Kenyon talks to Dr Sean Rickard, former Chief Economist of the NFU and Liz Webster, farmer and founder of Save British Food about empty supermarket shelves and where we're heading Caroline Kenyon talks to Dr Sean Rickard, former Chief Economist of the NFU and Liz Webster, farmer and founder of Save British Food about empty supermarket shelves and where we're heading Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Dr Sean Rickard, former Chief Economist of the NFU and Liz Webster, farmer and founder of Save British Food about empty supermarket shelves and where we're heading

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]]> 1689 no For Love of Lebanon Caroline Kenyon talks to chef/campaigner Asma Khan, newly World Food Chef Advocate, and Rasha Abou Dargham of WFP Lebanon, about their recent travels through the country together, where 1 in 3 is supported by WFP, to bear witness to the scale of the operation and the inspirational projects that bring hope. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Mar 2023 12:00:00 -0000 For Love of Lebanon full 1 29 FoodFM Radio Caroline Kenyon talks to chef/campaigner Asma Khan, newly World Food Chef Advocate, and Rasha Abou Dargham of WFP Lebanon, about their recent travels through the country together, where 1 in 3 is supported by WFP, to bear witness to the scale of the operation and the inspirational projects that bring hope. Caroline Kenyon talks to chef/campaigner Asma Khan, newly World Food Chef Advocate, and Rasha Abou Dargham of WFP Lebanon, about their recent travels through the country together, where 1 in 3 is supported by WFP, to bear witness to the scale of the operation and the inspirational projects that bring hope. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to chef/campaigner Asma Khan, newly World Food Chef Advocate, and Rasha Abou Dargham of WFP Lebanon, about their recent travels through the country together, where 1 in 3 is supported by WFP, to bear witness to the scale of the operation and the inspirational projects that bring hope.

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]]> 1768 no Never too young to start! Caroline Kenyon catches up with 15-year old Thien Leitenberger, already running his own organic cafe in north west Ireland. He shares his food ethos and his exciting ambitions. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Feb 2023 00:00:00 -0000 Never too young to start! full 1 28 FoodFM Radio Caroline Kenyon catches up with 15-year old Thien Leitenberger, already running his own organic cafe in north west Ireland. He shares his food ethos and his exciting ambitions. Caroline Kenyon catches up with 15-year old Thien Leitenberger, already running his own organic cafe in north west Ireland. He shares his food ethos and his exciting ambitions. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon catches up with 15-year old Thien Leitenberger, already running his own organic cafe in north west Ireland. He shares his food ethos and his exciting ambitions.

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]]> 1110 no Roots, Spice and Sierra Leone Caroline Kenyon learns about the food of Sierra Leone from chef Maria Bradford, blazing a trail in the UK for the food of her home country - and how she'll be spending Christmas Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 08 Dec 2022 12:00:00 -0000 Roots, Spice and Sierra Leone full 1 27 FoodFM Radio Caroline Kenyon learns about the food of Sierra Leone from chef Maria Bradford, blazing a trail in the UK for the food of her home country - and how she'll be spending Christmas Caroline Kenyon learns about the food of Sierra Leone from chef Maria Bradford, blazing a trail in the UK for the food of her home country - and how she'll be spending Christmas Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon learns about the food of Sierra Leone from chef Maria Bradford, blazing a trail in the UK for the food of her home country - and how she'll be spending Christmas

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]]> 1808 no Porridge, Pudding and Poetry Ian McMillan, one of Britain's greatest contemporary poets, talk to Caroline Kenyon about his food memories and a lifelong passion for Yorkshire pudding. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Nov 2022 12:00:00 -0000 Porridge, Pudding and Poetry full 1 26 FoodFM Radio Ian McMillan, one of Britain's greatest contemporary poets, talk to Caroline Kenyon about his food memories and a lifelong passion for Yorkshire pudding. Ian McMillan, one of Britain's greatest contemporary poets, talk to Caroline Kenyon about his food memories and a lifelong passion for Yorkshire pudding. Learn more about your ad choices. Visit megaphone.fm/adchoices Ian McMillan, one of Britain's greatest contemporary poets, talk to Caroline Kenyon about his food memories and a lifelong passion for Yorkshire pudding.

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]]> 2060 no Nourish the Mind Food and mental health is a fast growing area of interest - Caroline Kenyon talks to Lauren Lovatt, founder, Plant Academy, about her beautiful and fascinating new book with health-giving recipes, Mind Food. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Nov 2022 12:00:00 -0000 Nourish the Mind full 1 25 FoodFM Radio Food and mental health is a fast growing area of interest - Caroline Kenyon talks to Lauren Lovatt, founder, Plant Academy, about her beautiful and fascinating new book with health-giving recipes, Mind Food. Food and mental health is a fast growing area of interest - Caroline Kenyon talks to Lauren Lovatt, founder, Plant Academy, about her beautiful and fascinating new book with health-giving recipes, Mind Food. Learn more about your ad choices. Visit megaphone.fm/adchoices Food and mental health is a fast growing area of interest - Caroline Kenyon talks to Lauren Lovatt, founder, Plant Academy, about her beautiful and fascinating new book with health-giving recipes, Mind Food.

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]]> 1730 no Growing up Above the Shop Angela Hui, author of acclaimed book Takeaway talks to Caroline Kenyon about her childhood growing up in her parents' Chinese takeaway business in deepest Wales, while Khalil Radwan tells the tale of moving from the city aged 9 when his parents changed course from academia to starting the UK's first organic halal farm Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 27 Oct 2022 13:12:12 -0000 Growing up Above the Shop full 1 24 FoodFM Radio Angela Hui, author of acclaimed book Takeaway talks to Caroline Kenyon about her childhood growing up in her parents' Chinese takeaway business in deepest Wales, while Khalil Radwan tells the tale of moving from the city aged 9 when his parents changed course from academia to starting the UK's first organic halal farmEp 24 Angela Hui, author of acclaimed book Takeaway talks to Caroline Kenyon about her childhood growing up in her parents' Chinese takeaway business in deepest Wales, while Khalil Radwan tells the tale of moving from the city aged 9 when his parents changed course from academia to starting the UK's first organic halal farm Learn more about your ad choices. Visit megaphone.fm/adchoices Angela Hui, author of acclaimed book Takeaway talks to Caroline Kenyon about her childhood growing up in her parents' Chinese takeaway business in deepest Wales, while Khalil Radwan tells the tale of moving from the city aged 9 when his parents changed course from academia to starting the UK's first organic halal farm

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]]> 2212 no Keen as Mustard! Caroline Kenyon talks to condiment king Guy Tullberg of Tracklements and chef Rachel Green about the global shortage of Dijon mustard, the history of mustard and where mustard is going in the 21st century. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Jul 2022 11:00:00 -0000 Keen as Mustard! full 1 23 FoodFM Radio Caroline Kenyon talks to condiment king Guy Tullberg of Tracklements and chef Rachel Green about the global shortage of Dijon mustard, the history of mustard and where mustard is going in the 21st century. Caroline Kenyon talks to condiment king Guy Tullberg of Tracklements and chef Rachel Green about the global shortage of Dijon mustard, the history of mustard and where mustard is going in the 21st century. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to condiment king Guy Tullberg of Tracklements and chef Rachel Green about the global shortage of Dijon mustard, the history of mustard and where mustard is going in the 21st century.

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]]> 1332 no Take 13! Caroline Kenyon talks to campaigning food writer Alex Renton about his new book 13 Foods that Shape our World, a panoramic sweep of everything from oils to spices, cocoa, bread and tomatoes, taking in politics, economics, geography and power on the way Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Jul 2022 11:40:17 -0000 Take 13! full 1 22 FoodFM Radio Caroline Kenyon talks to campaigning food writer Alex Renton about his new book 13 Foods that Shape our World, a panoramic sweep of everything from oils to spices, cocoa, bread and tomatoes, taking in politics, economics, geography and power on the way Caroline Kenyon talks to campaigning food writer Alex Renton about his new book 13 Foods that Shape our World, a panoramic sweep of everything from oils to spices, cocoa, bread and tomatoes, taking in politics, economics, geography and power on the way Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to campaigning food writer Alex Renton about his new book 13 Foods that Shape our World, a panoramic sweep of everything from oils to spices, cocoa, bread and tomatoes, taking in politics, economics, geography and power on the way

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]]> 1425 no Tea for Three! In the run up to National Cream Tea Day, Caroline Kenyon talks to three experts about the uniquely British cream tea, its evolution from aftrenoon tea, why and how it makes us happy. With Kit Kemp, Founder & Creative Director, Firmdale Hotels, Lizzie Collingham, food historian, Kimberley Wilson, psychologist and Finalist, Great British Bake Off. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Jun 2022 11:00:00 -0000 Tea for Three! full 1 21 FoodFM Radio In the run up to National Cream Tea Day, Caroline Kenyon talks to three experts about the uniquely British cream tea, its evolution from aftrenoon tea, why and how it makes us happy. With Kit Kemp, Founder & Creative Director, Firmdale Hotels, Lizzie Collingham, food historian, Kimberley Wilson, psychologist and Finalist, Great British Bake Off. In the run up to National Cream Tea Day, Caroline Kenyon talks to three experts about the uniquely British cream tea, its evolution from aftrenoon tea, why and how it makes us happy. With Kit Kemp, Founder & Creative Director, Firmdale Hotels, Lizzie Collingham, food historian, Kimberley Wilson, psychologist and Finalist, Great British Bake Off. Learn more about your ad choices. Visit megaphone.fm/adchoices In the run up to National Cream Tea Day, Caroline Kenyon talks to three experts about the uniquely British cream tea, its evolution from aftrenoon tea, why and how it makes us happy. With Kit Kemp, Founder & Creative Director, Firmdale Hotels, Lizzie Collingham, food historian, Kimberley Wilson, psychologist and Finalist, Great British Bake Off.

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]]> 1739 no Greatest Food Shots Served Up Caroline Kenyon talks to Emma Sleight, Head of Food Content, M&S, and Liz Galbraith, creative director, about the dazzling winning images of Pink Lady® Food Photographer of the Year 2022. See here for the images discussed: https://foodfmradio.com/the-gallery/some-images-plfpoty2022 Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Jun 2022 11:00:00 -0000 Greatest Food Shots Served Up full 1 20 FoodFM Radio Caroline Kenyon talks to Emma Sleight, Head of Food Content, M&S, and Liz Galbraith, creative director, about the dazzling winning images of Pink Lady® Food Photographer of the Year 2022 Caroline Kenyon talks to Emma Sleight, Head of Food Content, M&S, and Liz Galbraith, creative director, about the dazzling winning images of Pink Lady® Food Photographer of the Year 2022. See here for the images discussed: https://foodfmradio.com/the-gallery/some-images-plfpoty2022 Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Emma Sleight, Head of Food Content, M&S, and Liz Galbraith, creative director, about the dazzling winning images of Pink Lady® Food Photographer of the Year 2022. See here for the images discussed: https://foodfmradio.com/the-gallery/some-images-plfpoty2022

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]]> 1981 no Join the Kew! Caroline Kenyon talks to Jenny Linford, acclaimed author, about her latest book, The Kew Gardens Cookbook, a glorious collection of plant-based recipes from many of the UK's greatest chefs and food writers, alongside two of the contributors, fellow food writers Sumayya Usmani and Jenny Chandler. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 02 Jun 2022 11:00:00 -0000 Join the Kew! full 1 19 FoodFM Radio Caroline Kenyon talks to Jenny Linford, acclaimed author, about her latest book, The Kew Gardens Cookbook, a glorious collection of plant-based recipes from many of the UK's greatest chefs and food writers, alongside two of the contributors, fellow food writers Sumayya Usmani and Jenny Chandler. Caroline Kenyon talks to Jenny Linford, acclaimed author, about her latest book, The Kew Gardens Cookbook, a glorious collection of plant-based recipes from many of the UK's greatest chefs and food writers, alongside two of the contributors, fellow food writers Sumayya Usmani and Jenny Chandler. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Jenny Linford, acclaimed author, about her latest book, The Kew Gardens Cookbook, a glorious collection of plant-based recipes from many of the UK's greatest chefs and food writers, alongside two of the contributors, fellow food writers Sumayya Usmani and Jenny Chandler.

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]]> 1784 no Takes Two to Tango Caroline Kenyon talks to Mark Sisson, US fitness writer and food blogger, about his latest book, Two Meals Day, about how we eat too much, of the wrong kinds of food, at the wrong time of the day - and how people can break free. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 12 May 2022 11:00:00 -0000 Takes Two to Tango full 1 18 FoodFM Radio Caroline Kenyon talks to Mark Sisson, US fitness writer and food blogger, about his latest book, Two Meals Day, about how we eat too much, of the wrong kinds of food, at the wrong time of the day - and how people can break free. Caroline Kenyon talks to Mark Sisson, US fitness writer and food blogger, about his latest book, Two Meals Day, about how we eat too much, of the wrong kinds of food, at the wrong time of the day - and how people can break free. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Mark Sisson, US fitness writer and food blogger, about his latest book, Two Meals Day, about how we eat too much, of the wrong kinds of food, at the wrong time of the day - and how people can break free.

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]]> 1790 no Cutting a Dash Caroline Kenyon talks to Jack Scott, co founder of Dash Drinks, which is cutting a swathe through the UK soft drinks market, about the evils of sugar and substitutes as well as the joys of wonky fruit Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 28 Apr 2022 11:00:00 -0000 Cutting a Dash full 1 17 FoodFM Radio Caroline Kenyon talks to Jack Scott, co founder of Dash Drinks, which is cutting a swathe through the UK soft drinks market, about the evils of sugar and substitutes as well as the joys of wonky fruit Caroline Kenyon talks to Jack Scott, co founder of Dash Drinks, which is cutting a swathe through the UK soft drinks market, about the evils of sugar and substitutes as well as the joys of wonky fruit Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Jack Scott, co founder of Dash Drinks, which is cutting a swathe through the UK soft drinks market, about the evils of sugar and substitutes as well as the joys of wonky fruit

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]]> 1647 no The Surprise of the Scottish New Caroline Kenyon explores the world of seaweed and tea - in Scotland. Keith Paterson of Shore Seaweed and Susie Walker Munro of The Tea Gardens of Scotland share their stories of creating exciting new products and challenging preconceptions of taste Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 14 Apr 2022 11:00:00 -0000 The Surprise of the Scottish New full 1 16 FoodFM Radio Caroline Kenyon explores the world of seaweed and tea - in Scotland. Keith Paterson of Shore Seaweed and Susie Walker Munro of The Tea Gardens of Scotland share their stories of creating exciting new products and challenging preconceptions of taste Caroline Kenyon explores the world of seaweed and tea - in Scotland. Keith Paterson of Shore Seaweed and Susie Walker Munro of The Tea Gardens of Scotland share their stories of creating exciting new products and challenging preconceptions of taste Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon explores the world of seaweed and tea - in Scotland. Keith Paterson of Shore Seaweed and Susie Walker Munro of The Tea Gardens of Scotland share their stories of creating exciting new products and challenging preconceptions of taste

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]]> 1909 no From Baghdad to Borough Caroline Kenyon catches up with Phil Juma, whose much-acclaimed Juma Kitchen in Borough celebrates the Iraqi food of his family heritage, and hears about the emotional impact of his recent, first-ever trip to Baghdad. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Mar 2022 12:00:00 -0000 From Baghdad to Borough full 1 15 FoodFM Radio Caroline Kenyon catches up with Phil Juma, whose much-acclaimed Juma Kitchen in Borough celebrates the Iraqi food of his family heritage, and hears about the emotional impact of his recent, first-ever trip to Baghdad. Caroline Kenyon catches up with Phil Juma, whose much-acclaimed Juma Kitchen in Borough celebrates the Iraqi food of his family heritage, and hears about the emotional impact of his recent, first-ever trip to Baghdad. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon catches up with Phil Juma, whose much-acclaimed Juma Kitchen in Borough celebrates the Iraqi food of his family heritage, and hears about the emotional impact of his recent, first-ever trip to Baghdad.

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]]> 1777 no Plant Power Caroline Kenyon talks to Sam Calvert about her journey from a childhood in Zambia, to vegetarianism, veganism and now Head of Communications at the Vegan Society at a time of exponential growth in plant-based eating Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 17 Mar 2022 12:00:00 -0000 Plant Power full 1 14 FoodFM Radio Caroline Kenyon talks to Sam Calvert about her journey from a childhood in Zambia, to vegetarianism, veganism and now Head of Communications at the Vegan Society at a time of exponential growth in plant-based eating Caroline Kenyon talks to Sam Calvert about her journey from a childhood in Zambia, to vegetarianism, veganism and now Head of Communications at the Vegan Society at a time of exponential growth in plant-based eating Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Sam Calvert about her journey from a childhood in Zambia, to vegetarianism, veganism and now Head of Communications at the Vegan Society at a time of exponential growth in plant-based eating

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]]> 2017 no A Rising Star Caroline Kenyon talks to young chef Georgia Sommerin on International Women's Day, about cooking alongside her father James at their restaurant, Home at Penarth - and winning their first Michelin star Learn more about your ad choices. Visit megaphone.fm/adchoices Tue, 08 Mar 2022 12:00:00 -0000 A Rising Star full 1 13 FoodFM Radio Caroline Kenyon talks to young chef Georgia Sommerin on International Women's Day, about cooking alongside her father James at their restaurant, Home at Penarth - and winning their first Michelin star Caroline Kenyon talks to young chef Georgia Sommerin on International Women's Day, about cooking alongside her father James at their restaurant, Home at Penarth - and winning their first Michelin star Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to young chef Georgia Sommerin on International Women's Day, about cooking alongside her father James at their restaurant, Home at Penarth - and winning their first Michelin star

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]]> 1059 no Banking the Farm Caroline Kenyon catches up with Tim Coates, co founder of Oxbury, the first-ever bank dedicated to British farmers. They talk Brexit, climate change, soil and more. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 24 Feb 2022 12:00:00 -0000 Banking the Farm full 1 12 FoodFM Radio Caroline Kenyon catches up with Tim Coates, co founder of Oxbury, the first-ever bank dedicated to British farmers. They talk Brexit, climate change, soil and more. Caroline Kenyon catches up with Tim Coates, co founder of Oxbury, the first-ever bank dedicated to British farmers. They talk Brexit, climate change, soil and more. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon catches up with Tim Coates, co founder of Oxbury, the first-ever bank dedicated to British farmers. They talk Brexit, climate change, soil and more.

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]]> 1709 no Plough your own Furrow Caroline Kenyon talks to Wilfred Emmanuel-Jones, The Black Farmer, about his remarkable, highly individual journey from Jamaica to becoming one of the UK's best known farmers Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 10 Feb 2022 12:00:00 -0000 Plough your own Furrow full 1 11 FoodFM Radio Caroline Kenyon talks to Wilfred Emmanuel-Jones, The Black Farmer, about his remarkable, highly individual journey from Jamaica to becoming one of the UK's best known farmers Caroline Kenyon talks to Wilfred Emmanuel-Jones, The Black Farmer, about his remarkable, highly individual journey from Jamaica to becoming one of the UK's best known farmers Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Wilfred Emmanuel-Jones, The Black Farmer, about his remarkable, highly individual journey from Jamaica to becoming one of the UK's best known farmers

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]]> 1874 no Funds & the Future of Food If you are feeling January blues, this will cheer you up! Listen up to the might of investment funds making change happen in the food system. @kenyonawards talks to Sophie Lawrence of Rathbone Greenbank about her £5trillion-worth consortium with the National Food Strategy in its sights. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 20 Jan 2022 12:00:00 -0000 Funds & the Future of Food full 1 10 FoodFM Radio If you are feeling January blues, this will cheer you up! Listen up to the might of investment funds making change happen in the food system. @kenyonawards talks to Sophie Lawrence of Rathbone Greenbank about her £5trillion-worth consortium with the National Food Strategy in its sights If you are feeling January blues, this will cheer you up! Listen up to the might of investment funds making change happen in the food system. @kenyonawards talks to Sophie Lawrence of Rathbone Greenbank about her £5trillion-worth consortium with the National Food Strategy in its sights. Learn more about your ad choices. Visit megaphone.fm/adchoices If you are feeling January blues, this will cheer you up! Listen up to the might of investment funds making change happen in the food system. @kenyonawards talks to Sophie Lawrence of Rathbone Greenbank about her £5trillion-worth consortium with the National Food Strategy in its sights.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> 1729 no Festive Italian Feasting Co-Founder of FoodFM, Caroline Kenyon, learns about Italian Christmas with Olivia Vachon, Eataly's PR and Events Manager and the Italian way of celebrating this time of year. Good wishes to all / Auguri a tutti! Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Dec 2021 12:00:00 -0000 Festive Italian Feasting full 1 9 FoodFM Radio Co-Founder of FoodFM, Caroline Kenyon, learns about Italian Christmas with Olivia Vachon, Eataly's PR and Events Manager and the Italian way of celebrating this time of year. Good wishes to all / Auguri a tutti! Co-Founder of FoodFM, Caroline Kenyon, learns about Italian Christmas with Olivia Vachon, Eataly's PR and Events Manager and the Italian way of celebrating this time of year. Good wishes to all / Auguri a tutti! Learn more about your ad choices. Visit megaphone.fm/adchoices Co-Founder of FoodFM, Caroline Kenyon, learns about Italian Christmas with Olivia Vachon, Eataly's PR and Events Manager and the Italian way of celebrating this time of year. Good wishes to all / Auguri a tutti!

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]]> 1604 no Winning Women Co-Founder of FoodFM, Caroline Kenyon, explores the story behind the image which won global acclaim in the first-ever Claire Aho Award for Women Photographers, Pink Lady® Food Photographer of the Year 2021. She talks to Jussi Brofeldt, Claire Aho’s son, and Chair, AHO & SOLDAN Foundation; Marina Spironetti, winner of the Award and Martina Bartolozzi, the woman in the winning portrait. The Claire Aho Award - in memory of Claire Aho, Finland’s greatest woman photographer - is a new award Pink Lady® Food Photographer of the Year, which celebrated its 10th anniversary early this year and recently exhibited the winning photographers at the Royal Photographic Society in Bristol. For more details, please see https://www.pinkladyfoodphotographeroftheyear.com/ - entries open until February 2022. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 16 Dec 2021 12:00:00 -0000 Winning Women full 1 8 FoodFM Radio Co-Founder of FoodFM, Caroline Kenyon, explores the story behind the image which won global acclaim in the first-ever Claire Aho Award for Women Photographers, Pink Lady® Food Photographer of the Year 2021. She talks to Jussi Brofeldt, Claire Aho’s son, and Chair, AHO & SOLDAN Foundation; Marina Spironetti, winner of the Award and Martina Bartolozzi, the woman in the winning portrait The Claire Aho Award - in memory of Claire Aho, Finland’s greatest woman photographer - is a new award Pink Lady® Food Photographer of the Year, which celebrated its 10th anniversary early this year and recently exhibited the winning photographers at the Royal Photographic Society in Bristol. For more details, please see https://www.pinkladyfoodphotographeroftheyear.com/ - entries open until February 2022. Co-Founder of FoodFM, Caroline Kenyon, explores the story behind the image which won global acclaim in the first-ever Claire Aho Award for Women Photographers, Pink Lady® Food Photographer of the Year 2021. She talks to Jussi Brofeldt, Claire Aho’s son, and Chair, AHO & SOLDAN Foundation; Marina Spironetti, winner of the Award and Martina Bartolozzi, the woman in the winning portrait. The Claire Aho Award - in memory of Claire Aho, Finland’s greatest woman photographer - is a new award Pink Lady® Food Photographer of the Year, which celebrated its 10th anniversary early this year and recently exhibited the winning photographers at the Royal Photographic Society in Bristol. For more details, please see https://www.pinkladyfoodphotographeroftheyear.com/ - entries open until February 2022. Learn more about your ad choices. Visit megaphone.fm/adchoices Co-Founder of FoodFM, Caroline Kenyon, explores the story behind the image which won global acclaim in the first-ever Claire Aho Award for Women Photographers, Pink Lady® Food Photographer of the Year 2021. She talks to Jussi Brofeldt, Claire Aho’s son, and Chair, AHO & SOLDAN Foundation; Marina Spironetti, winner of the Award and Martina Bartolozzi, the woman in the winning portrait.

The Claire Aho Award - in memory of Claire Aho, Finland’s greatest woman photographer - is a new award Pink Lady® Food Photographer of the Year, which celebrated its 10th anniversary early this year and recently exhibited the winning photographers at the Royal Photographic Society in Bristol. For more details, please see https://www.pinkladyfoodphotographeroftheyear.com/ - entries open until February 2022.

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]]> 1884 no Nuts about food Co-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 18 Nov 2021 12:00:00 -0000 Nuts about food full 1 7 FoodFM Radio Co-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following. Co-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following. Learn more about your ad choices. Visit megaphone.fm/adchoices Co-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following.

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]]> 1763 no A Slice of the Action Co-Founder of FoodFM, Caroline Kenyon talks to Dr Nathan Myhrvold about his latest magisterial work, Modernist Pizza, which takes us through history and round the world via this universally-loved food Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 04 Nov 2021 12:00:00 -0000 A Slice of the Action full 1 6 FoodFM Radio Co-Founder of FoodFM, Caroline Kenyon talks to Dr Nathan Myhrvold about his latest magisterial work, Modernist Pizza, which takes us through history and round the world via this universally-loved food Co-Founder of FoodFM, Caroline Kenyon talks to Dr Nathan Myhrvold about his latest magisterial work, Modernist Pizza, which takes us through history and round the world via this universally-loved food Learn more about your ad choices. Visit megaphone.fm/adchoices Co-Founder of FoodFM, Caroline Kenyon talks to Dr Nathan Myhrvold about his latest magisterial work, Modernist Pizza, which takes us through history and round the world via this universally-loved food

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]]> 2294 no A Question of Taste Caroline Kenyon explores the sense of taste with Tim D'Offay of Postcard Teas, Sarah Knowles, Master of Wine, The Wine Society, Charles Spence, experimental psychologist, Oxford University, Ed Templeton, co-founder, Carousel Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 21 Oct 2021 11:00:00 -0000 A Question of Taste full 1 5 FoodFM Radio Co-Founder of FoodFM, Caroline Kenyon, explores the sense of taste with Tim D'Offay of Postcard Teas, Sarah Knowles, Master of Wine, The Wine Society, Charles Spence, experimental psychologist, Oxford University, Ed Templeton, co-founder, Carousel Caroline Kenyon explores the sense of taste with Tim D'Offay of Postcard Teas, Sarah Knowles, Master of Wine, The Wine Society, Charles Spence, experimental psychologist, Oxford University, Ed Templeton, co-founder, Carousel Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon explores the sense of taste with Tim D'Offay of Postcard Teas, Sarah Knowles, Master of Wine, The Wine Society, Charles Spence, experimental psychologist, Oxford University, Ed Templeton, co-founder, Carousel

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]]> 2435 no Food Academies Co-Founder of FoodFM, Caroline Kenyon, speaks to Mary Quicke, Founder of the Cheese Academy and Quicke’s Cheese; and also Rupert Ponsonby, Founder of the Beer Academy. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 07 Oct 2021 11:22:05 -0000 Food Academies full 1 3 FoodFM Radio Co-Founder of FoodFM, Caroline Kenyon, speaks to Mary Quicke, Founder of the Cheese Academy and Quicke’s Cheese; and also Rupert Ponsonby, Founder of the Beer Academy. Co-Founder of FoodFM, Caroline Kenyon, speaks to Mary Quicke, Founder of the Cheese Academy and Quicke’s Cheese; and also Rupert Ponsonby, Founder of the Beer Academy. Learn more about your ad choices. Visit megaphone.fm/adchoices Co-Founder of FoodFM, Caroline Kenyon, speaks to Mary Quicke, Founder of the Cheese Academy and Quicke’s Cheese; and also Rupert Ponsonby, Founder of the Beer Academy.

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]]> 1884 no Food on subscription Co-Founder of FoodFM, Caroline Kenyon, speaks to Omar Meziane, Founder of performance-based nutrition company, Tweakd; and also Emily Caron, Founder of Good In Bread, an artisan bread subscription company delivering to the doorsteps of London. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 23 Sep 2021 16:00:00 -0000 Food on subscription full 1 2 FoodFM Radio Co-Founder of FoodFM, Caroline Kenyon, speaks to Omar Meziane, Founder of performance-based nutrition company, Tweakd; and also Emily Caron, Founder of Good In Bread, an artisan bread subscription company delivering to the doorsteps of London. Co-Founder of FoodFM, Caroline Kenyon, speaks to Omar Meziane, Founder of performance-based nutrition company, Tweakd; and also Emily Caron, Founder of Good In Bread, an artisan bread subscription company delivering to the doorsteps of London. Learn more about your ad choices. Visit megaphone.fm/adchoices Co-Founder of FoodFM, Caroline Kenyon, speaks to Omar Meziane, Founder of performance-based nutrition company, Tweakd; and also Emily Caron, Founder of Good In Bread, an artisan bread subscription company delivering to the doorsteps of London.

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]]> 1868 no Cooking for 2 & Cooking for 200 The first episode of Bread and Butter explores cooking for different numbers. Co-Founder of FoodFM, Caroline Kenyon, speaks to Orlando Murrin, distinguished food writer, president of the Guild of Food Writers and author of Two's Company; and also Rachel Green, Lincolnshire celebrity chef, TV star and distinguished caterer, having cooked for tea for the Queen for 800. Learn more about your ad choices. Visit megaphone.fm/adchoices Thu, 09 Sep 2021 11:00:00 -0000 Cooking for 2 & Cooking for 200 full 1 1 FoodFM Radio The first episode of Bread and Butter explores cooking for different numbers. Co-Founder of FoodFM, Caroline Kenyon, speaks to Orlando Murrin, distinguished food writer, president of the Guild of Food Writers and author of Two's Company; and also Rachel Green, Lincolnshire celebrity chef, TV star and distinguished caterer, having cooked for tea for the Queen for 800. The first episode of Bread and Butter explores cooking for different numbers. Co-Founder of FoodFM, Caroline Kenyon, speaks to Orlando Murrin, distinguished food writer, president of the Guild of Food Writers and author of Two's Company; and also Rachel Green, Lincolnshire celebrity chef, TV star and distinguished caterer, having cooked for tea for the Queen for 800. Learn more about your ad choices. Visit megaphone.fm/adchoices The first episode of Bread and Butter explores cooking for different numbers. Co-Founder of FoodFM, Caroline Kenyon, speaks to Orlando Murrin, distinguished food writer, president of the Guild of Food Writers and author of Two's Company; and also Rachel Green, Lincolnshire celebrity chef, TV star and distinguished caterer, having cooked for tea for the Queen for 800.

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]]> 2364 no In Conversation with the Food Foundation https://foodfmradio.com/ Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces. Learn more about your ad choices. Visit megaphone.fm/adchoices Sat, 04 Sep 2021 23:00:00 -0000 In Conversation with the Food Foundation full 1 2 FoodFM Radio Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces. Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces. Learn more about your ad choices. Visit megaphone.fm/adchoices Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces.

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