https://www.foodnavigator.com en ℗ & © William Reed Ltd Discussing the latest trends in food & beverage development in Europe https://megaphone.imgix.net/podcasts/eaff98be-cdb3-11ea-aa63-3fa8dab7af26/image/6c5ef9893d81118982c4ce3924038c39.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress https://www.foodnavigator.com no episodic William Reed Ltd Discussing the latest trends in food & beverage development in Europe Discussing the latest trends in food & beverage development in Europe

]]> William Reed Ltd podcasts@wrbm.com As arguments rage about the use of ‘meaty’ or ‘dairy-like’ names for plant-based versions of animal-based foods, we ask could plant-based sector momentum be improved if meat and dairy alternatives avoid imitating the names of animal-based products. Wed, 20 Sep 2023 14:14:00 -0000 full William Reed Ltd As arguments rage about the use of ‘meaty’ or ‘dairy-like’ names for plant-based versions of animal-based foods, we ask could plant-based sector momentum be improved if meat and dairy alternatives avoid imitating the names of animal-based products. 1580 Plastic pollution is a global concern, with an estimated eight million tonnes of plastic enters the marine environment every year, wreaking havoc on the planet, ocean-life, and even humans. What role can innovation in food and beverage packaging play in addressing this problem? Wed, 16 Aug 2023 11:26:00 -0000 full William Reed Ltd Plastic pollution is a global concern, with an estimated eight million tonnes of plastic enters the marine environment every year, wreaking havoc on the planet, ocean-life, and even humans. What role can innovation in food and beverage packaging play in addressing this problem? 1757 FoodNavigator’s recent Positive Nutrition Summit, a face-to-face event held in London in March, heard how innovative new R&D strategies and ingredient solutions are unlocking opportunities to cut salt, fat or sugar without sacrificing taste. Listen here to a full transcript. Wed, 19 Apr 2023 15:23:00 -0000 full William Reed Ltd FoodNavigator’s recent Positive Nutrition Summit, a face-to-face event held in London in March, heard how innovative new R&D strategies and ingredient solutions are unlocking opportunities to cut salt, fat or sugar without sacrificing taste. Listen here to a full transcript. 2720 Where once healthy diets focused on weight loss alone, today’s consumers want more from their food and drink. Enter holistic nutrition, which aims to enhance people’s wellbeing – whether that be improving sleep, stress, mood or digestion. How are brands tapping into this trend? Tastewise, Vadasz, and Just Legends weigh in. Wed, 15 Mar 2023 09:19:00 -0000 full William Reed Ltd Where once healthy diets focused on weight loss alone, today’s consumers want more from their food and drink. Enter holistic nutrition, which aims to enhance people’s wellbeing – whether that be improving sleep, stress, mood or digestion. How are brands tapping into this trend? Tastewise, Vadasz, and Just Legends weigh in. 1261 What innovations are occurring that can elevate low/no alcohol beverages from simply being premium soft drinks into something that remains a pleasurable experience for consumers? Wed, 15 Feb 2023 13:51:00 -0000 full William Reed Ltd What innovations are occurring that can elevate low/no alcohol beverages from simply being premium soft drinks into something that remains a pleasurable experience for consumers? 1271 Plant-based infant formula takes a tiny share of the market, all the while plant-based in adult nutrition is booming. FoodNavigator speaks to Danone, Sprout Organic, and Mills & Reeve to find out which plant-based options are available for infants in Europe and further afield, and what hurdles might be standing in the way of plant-based innovation. Wed, 16 Nov 2022 15:03:00 -0000 full William Reed Ltd Plant-based infant formula takes a tiny share of the market, all the while plant-based in adult nutrition is booming. FoodNavigator speaks to Danone, Sprout Organic, and Mills & Reeve to find out which plant-based options are available for infants in Europe and further afield, and what hurdles might be standing in the way of plant-based innovation. 1690 Food and beverage manufacturers are looking for ingredients that can tap into demand from end consumers for natural solutions associated with mental wellbeing benefits, FoodNavigator hears. Wed, 19 Oct 2022 12:23:00 -0000 full William Reed Ltd Food and beverage manufacturers are looking for ingredients that can tap into demand from end consumers for natural solutions associated with mental wellbeing benefits, FoodNavigator hears. 1764 How is the ‘clean label’ trend evolving? FoodNavigator invites Mintel, SAFE, and Yuka onto the podcast to discuss ultra-processed foods, the definition of ‘natural’, and what exactly shoppers want from food and drink. Wed, 20 Jul 2022 14:34:00 -0000 full William Reed Ltd How is the ‘clean label’ trend evolving? FoodNavigator invites Mintel, SAFE, and Yuka onto the podcast to discuss ultra-processed foods, the definition of ‘natural’, and what exactly shoppers want from food and drink. 1784 In this episode we’re investigating the opportunity potentially presented by quickly evolving virtual reality technology. Wed, 18 May 2022 13:54:00 -0000 full William Reed Ltd In this episode we’re investigating the opportunity potentially presented by quickly evolving virtual reality technology. 2143 The FoodNavigator Podcast speaks to the Consumer Goods Forum about what the food and beverage industry is doing to tackle plastic pollution and work towards a future free from plastic waste. Wed, 20 Apr 2022 12:25:00 -0000 full William Reed Ltd The FoodNavigator Podcast speaks to the Consumer Goods Forum about what the food and beverage industry is doing to tackle plastic pollution and work towards a future free from plastic waste. 1338 From post-Arabica coffee to single-origin tea and completely traceable hot chocolate from bean to cup, what’s trending in the hot beverage category? FoodNavigator asks industry experts. Tue, 22 Mar 2022 16:03:00 -0000 full William Reed Ltd From post-Arabica coffee to single-origin tea and completely traceable hot chocolate from bean to cup, what’s trending in the hot beverage category? FoodNavigator asks industry experts. 1549 Is the industry ignoring the growing numbers of older people? Or do older people just not want to be directly targeted by the food sector? FoodNavigator investigates. Thu, 17 Feb 2022 08:39:00 -0000 full William Reed Ltd Is the industry ignoring the growing numbers of older people? Or do older people just not want to be directly targeted by the food sector? FoodNavigator investigates. 1920 Which agricultural production method, organic or GM, will ensure long term human and planetary health? The FoodNavigator Podcast investigates. Wed, 15 Dec 2021 10:26:00 -0000 full William Reed Ltd Which agricultural production method, organic or GM, will ensure long term human and planetary health? The FoodNavigator Podcast investigates. 1642 Bananas are not doomed, say experts. But their survival depends largely on retailers and consumers being prepared to pay more for their bananas, and the sector exploring different varieties. Fri, 10 Dec 2021 14:29:00 -0000 full William Reed Ltd Bananas are not doomed, say experts. But their survival depends largely on retailers and consumers being prepared to pay more for their bananas, and the sector exploring different varieties. 2162 The UK is poised for the implementation of new junk food marketing and promotional restrictions next year. This is a 'total game-changer' for healthy kids food, the FoodNavigator Podcast hears. Wed, 20 Oct 2021 11:33:00 -0000 full William Reed Ltd The UK is poised for the implementation of new junk food marketing and promotional restrictions next year. This is a 'total game-changer' for healthy kids food, the FoodNavigator Podcast hears. 1548 From forced labour to deforestation, FMCGs are committed to eliminating unethical practices in their supply chains. How is food tech helping them get there? In our latest edition of The FoodNavigator Podcast, we talk transparency in global supply chains with California-based Orbital Insight and Swiss start-up Farmer Connect. Wed, 15 Sep 2021 12:52:00 -0000 full William Reed Ltd From forced labour to deforestation, FMCGs are committed to eliminating unethical practices in their supply chains. How is food tech helping them get there? In our latest edition of The FoodNavigator Podcast, we talk transparency in global supply chains with California-based Orbital Insight and Swiss start-up Farmer Connect. 1924 Knowledge about the relationship between the gut, the gut microbiome, and overall health is moving at a rapid clip. Healthy gut equals healthy body, right? So what’s the best diet for gut health? What kind of products, ingredients and formats might meet the consumer demand? Wed, 18 Aug 2021 12:55:00 -0000 full William Reed Ltd Knowledge about the relationship between the gut, the gut microbiome, and overall health is moving at a rapid clip. Healthy gut equals healthy body, right? So what’s the best diet for gut health? What kind of products, ingredients and formats might meet the consumer demand? 2066 Millet, sorghum, buckwheat, amaranth… Are these exotic sounding crops a realistic solution to the world’s food crisis? Fri, 27 Nov 2020 16:31:00 -0000 full William Reed Ltd Millet, sorghum, buckwheat, amaranth… Are these exotic sounding crops a realistic solution to the world’s food crisis? 3128 The food industry is under pressure to reformulate products with less sugar. The UK has a voluntary target for manufacturers to meet a 20% cut in sugar by 2020. This is unlikely to be met and campaigners are increasingly demanding that mandatory sugar reformulation targets are set. Fri, 14 Aug 2020 14:39:00 -0000 full William Reed Ltd The food industry is under pressure to reformulate products with less sugar. The UK has a voluntary target for manufacturers to meet a 20% cut in sugar by 2020. This is unlikely to be met and campaigners are increasingly demanding that mandatory sugar reformulation targets are set. 1956 CBD is the latest hot ingredient to infiltrate the food sector, and agile start-ups have been quick to jump onboard. In this edition of The FoodNavigator Podcast, we speak with the founders of three UK-based food start-ups to get their perspectives on consumer acceptance, the state of regulation, and formulating with a somewhat bitter ingredient. Fri, 31 Jul 2020 10:48:00 -0000 full William Reed Ltd CBD is the latest hot ingredient to infiltrate the food sector, and agile start-ups have been quick to jump onboard. In this edition of The FoodNavigator Podcast, we speak with the founders of three UK-based food start-ups to get their perspectives on consumer acceptance, the state of regulation, and formulating with a somewhat bitter ingredient. 2362 The food industry is under massive pressure to reformulate products with less sugar. And in light of the voluntary target in the UK for manufacturers to meet a 20% cut in sugar by 2020 unlikely to be met, campaigners are increasingly demanding that mandatory sugar reformulation targets are set. Fri, 12 Jun 2020 13:17:00 -0000 full William Reed Ltd The food industry is under massive pressure to reformulate products with less sugar. And in light of the voluntary target in the UK for manufacturers to meet a 20% cut in sugar by 2020 unlikely to be met, campaigners are increasingly demanding that mandatory sugar reformulation targets are set. 2661 Innovators are looking to address food waste with technology, community, and original business models. The FoodNavigator Podcast hears from recipe box company Gousto, anti-food waste app Olio, and UK charity FareShare to find out more. Fri, 29 May 2020 10:33:00 -0000 full William Reed Ltd Innovators are looking to address food waste with technology, community, and original business models. The FoodNavigator Podcast hears from recipe box company Gousto, anti-food waste app Olio, and UK charity FareShare to find out more. 1737 The coronavirus pandemic has touched every part of our lives. With the social and economic consequences still largely to be felt, many commentators suggest it will mark a before and after point for society. In this edition of The FoodNavigator Podcast, we ask what does COVID-19 mean for food businesses and the consumers they serve? Fri, 15 May 2020 09:10:00 -0000 full William Reed Ltd The coronavirus pandemic has touched every part of our lives. With the social and economic consequences still largely to be felt, many commentators suggest it will mark a before and after point for society. In this edition of The FoodNavigator Podcast, we ask what does COVID-19 mean for food businesses and the consumers they serve? 2143 Fair trade standards should become watchdogs instead of the benchmark for sustainability, argues the recently appointed head of sustainable commodities NGO Solidaridad. Wed, 11 Dec 2019 14:27:00 -0000 full William Reed Ltd Fair trade standards should become watchdogs instead of the benchmark for sustainability, argues the recently appointed head of sustainable commodities NGO Solidaridad. 1495 The Roundtable for Sustainable Palm Oil (RSPO) argues palm oil boycotts pave the way for unsustainable alternatives, but Greenpeace says that if the palm industry operates as usual, brands are left with little choice. Wed, 26 Jun 2019 10:37:00 -0000 full William Reed Ltd The Roundtable for Sustainable Palm Oil (RSPO) argues palm oil boycotts pave the way for unsustainable alternatives, but Greenpeace says that if the palm industry operates as usual, brands are left with little choice. 1698 Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights. Wed, 09 Dec 2015 00:00:00 -0000 full William Reed Ltd Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights. 453 The quest for alternatives to animal-derived proteins has led to a huge amount of innovation - some proteins are already thriving on the market and others have some way to go. FoodNavigator looks at the latest trends at IFT. Mon, 13 Jul 2015 23:00:00 -0000 full William Reed Ltd The quest for alternatives to animal-derived proteins has led to a huge amount of innovation - some proteins are already thriving on the market and others have some way to go. FoodNavigator looks at the latest trends at IFT. 175 Food manufacturers should prepare for a positive three years ahead, as the changing economy prompts consumers to spend at pre-recession levels, a leading economist has said.  Wed, 11 Mar 2015 00:00:00 -0000 full William Reed Ltd Food manufacturers should prepare for a positive three years ahead, as the changing economy prompts consumers to spend at pre-recession levels, a leading economist has said.  156 Alternative proteins are a “hot area” of interest and products such as sandwich spreads made with meal worms could be a thing of the future, according to one food trend expert. Fri, 12 Dec 2014 00:00:00 -0000 full William Reed Ltd Alternative proteins are a “hot area” of interest and products such as sandwich spreads made with meal worms could be a thing of the future, according to one food trend expert. 226 UK consumers prioritise reducing fat and sugar intake ahead of salt, according to a consumer survey conducted by Klinge Foods, the producer of LoSalt. Mon, 24 Nov 2014 00:00:00 -0000 full William Reed Ltd UK consumers prioritise reducing fat and sugar intake ahead of salt, according to a consumer survey conducted by Klinge Foods, the producer of LoSalt. 209 Science should look beyond LDL cholesterol and saturated fat, which have dominated cardiovascular research until now, towards other contributing factors and a food-group approach to guidelines, according to one researcher. Thu, 25 Sep 2014 23:00:00 -0000 full William Reed Ltd Science should look beyond LDL cholesterol and saturated fat, which have dominated cardiovascular research until now, towards other contributing factors and a food-group approach to guidelines, according to one researcher. 315 Food producers should look at the current obesity crisis as an opportunity to do good business and do good for public health through the reformulation of mass-market products, says one nutrition policy expert. Sun, 21 Sep 2014 23:00:00 -0000 full William Reed Ltd Food producers should look at the current obesity crisis as an opportunity to do good business and do good for public health through the reformulation of mass-market products, says one nutrition policy expert. 443 Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert. Thu, 18 Sep 2014 23:00:00 -0000 full William Reed Ltd Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert. 233 Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says.  Wed, 17 Sep 2014 23:00:00 -0000 full William Reed Ltd Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says.  392 Malaysia hopes to double its palm oil production by 2020 without having to dedicate more land to palm plants, according to a Malaysian minister. Wed, 17 Sep 2014 23:00:00 -0000 full William Reed Ltd Malaysia hopes to double its palm oil production by 2020 without having to dedicate more land to palm plants, according to a Malaysian minister. 252 All diets have similar effects and people should concentrate less on choosing a specific one and more on how to last longer following it, Canadian research has suggested.  Thu, 04 Sep 2014 23:00:00 -0000 full William Reed Ltd All diets have similar effects and people should concentrate less on choosing a specific one and more on how to last longer following it, Canadian research has suggested.  228 Increased technical efficiency, plate reader accuracy, one step confirmation and dual indicator potential are some of the marketplace drivers caused by Petrifilm Plates, according to 3M Food Testing. Sun, 03 Aug 2014 23:00:00 -0000 full William Reed Ltd Increased technical efficiency, plate reader accuracy, one step confirmation and dual indicator potential are some of the marketplace drivers caused by Petrifilm Plates, according to 3M Food Testing. 336 Genius Foods, the UK’s leading gluten-free food producer, made a big investment into its summer campaign after being asked to be an official provider of the Glasgow 2014 Commonwealth Games. Mon, 28 Jul 2014 23:00:00 -0000 full William Reed Ltd Genius Foods, the UK’s leading gluten-free food producer, made a big investment into its summer campaign after being asked to be an official provider of the Glasgow 2014 Commonwealth Games. 300 From the benefits of gluten-free to those of Mediterranean and Palaeolithic diets, many claims that one dietary strategy are better than another for health and weight loss are simply 'unjustified' and 'sometimes utter nonsense', according to a new review. Wed, 16 Apr 2014 23:00:00 -0000 full William Reed Ltd From the benefits of gluten-free to those of Mediterranean and Palaeolithic diets, many claims that one dietary strategy are better than another for health and weight loss are simply 'unjustified' and 'sometimes utter nonsense', according to a new review. 451 ACD/Labs has released an updated version of their software platform at Analytica 2014 in Munich. Tue, 15 Apr 2014 23:00:00 -0000 full William Reed Ltd ACD/Labs has released an updated version of their software platform at Analytica 2014 in Munich. 353 Consumers don’t really want more nutritional information, they want an easy life, according to a behavioural economist talking at a conference in Brussels. Tue, 08 Apr 2014 23:00:00 -0000 full William Reed Ltd Consumers don’t really want more nutritional information, they want an easy life, according to a behavioural economist talking at a conference in Brussels. 194 The average consumer’s desire for simplicity and the average journalist’s desire for a good headline is driving public perception of sweeteners, according to participants of a debate in Brussels. Mon, 07 Apr 2014 23:00:00 -0000 full William Reed Ltd The average consumer’s desire for simplicity and the average journalist’s desire for a good headline is driving public perception of sweeteners, according to participants of a debate in Brussels. 242 Automated colony counting ensures results are consistently the same standard when dealing with high-throughput demands, according to Synoptics.   Mon, 07 Apr 2014 23:00:00 -0000 full William Reed Ltd Automated colony counting ensures results are consistently the same standard when dealing with high-throughput demands, according to Synoptics.   265 Israeli firm Algatechnologies will work towards gaining approval for its astaxanthin as a novel food and beverage ingredient in Europe, but first it must meet existing demands and cut prices, it said. Mon, 31 Mar 2014 23:00:00 -0000 full William Reed Ltd Israeli firm Algatechnologies will work towards gaining approval for its astaxanthin as a novel food and beverage ingredient in Europe, but first it must meet existing demands and cut prices, it said. 211 Open innovation can be expensive and time-consuming to manage – and many food companies are struggling to find the solutions they are looking for. Could a non-profit platform provide the keys to open innovation success? Thu, 09 Jan 2014 00:00:00 -0000 full William Reed Ltd Open innovation can be expensive and time-consuming to manage – and many food companies are struggling to find the solutions they are looking for. Could a non-profit platform provide the keys to open innovation success? 155 Our team of journalists is back in the office after three very busy days at FIE. In this final round-up podcast, we share our thoughts on the show. Fri, 22 Nov 2013 00:00:00 -0000 full William Reed Ltd Our team of journalists is back in the office after three very busy days at FIE. In this final round-up podcast, we share our thoughts on the show. 229 FoodNavigator reporters joined 1000s scouring the show floor from the moment Europe’s biggest food ingredients show opened on Tuesday. Thu, 21 Nov 2013 00:00:00 -0000 full William Reed Ltd FoodNavigator reporters joined 1000s scouring the show floor from the moment Europe’s biggest food ingredients show opened on Tuesday. 182 FoodNavigator reporters joined 1000s scouring the show floor from the moment Europe’s biggest food ingredients show opened yesterday morning. Wed, 20 Nov 2013 00:00:00 -0000 full William Reed Ltd FoodNavigator reporters joined 1000s scouring the show floor from the moment Europe’s biggest food ingredients show opened yesterday morning. 252 Specialty ingredients distributor IMCD says that working with a distributor, rather than individual suppliers, allows food companies to tap into application-driven expertise - beyond their own R&D capabilities. Wed, 20 Nov 2013 00:00:00 -0000 full William Reed Ltd Specialty ingredients distributor IMCD says that working with a distributor, rather than individual suppliers, allows food companies to tap into application-driven expertise - beyond their own R&D capabilities. 243 Food manufacturing giant Unilever will work with international non-profit Solidaridad to drive the sustainable development of the sugar cane industry in Central America. Mon, 14 Oct 2013 23:00:00 -0000 full William Reed Ltd Food manufacturing giant Unilever will work with international non-profit Solidaridad to drive the sustainable development of the sugar cane industry in Central America. 317 The EU Packaging and Packaging Waste Directive, which sets recovery and recycling targets for EU Member States, must increase EPR (extended producer responsibility) scheme transparency and focus on minimizing post-consumer packaging waste, said Virginia Janssens, MD, Europen (European Organisation for Packaging and the Environment). Sun, 13 Oct 2013 23:00:00 -0000 full William Reed Ltd The EU Packaging and Packaging Waste Directive, which sets recovery and recycling targets for EU Member States, must increase EPR (extended producer responsibility) scheme transparency and focus on minimizing post-consumer packaging waste, said Virginia Janssens, MD, Europen (European Organisation for Packaging and the Environment). 344 There is a raft of options now available to food manufacturers looking to reduce salt - but how about mushrooms? Frozen mushroom giant Scelta Mushrooms has two ingredients for salt replacement, including one for (non-mushroom-flavoured) bread. Mon, 15 Jul 2013 23:00:00 -0000 full William Reed Ltd There is a raft of options now available to food manufacturers looking to reduce salt - but how about mushrooms? Frozen mushroom giant Scelta Mushrooms has two ingredients for salt replacement, including one for (non-mushroom-flavoured) bread. 201 Just half of UK consumers trust the food industry to provide food that is safe to eat, according to exclusive research from Mintel. Tue, 02 Jul 2013 23:00:00 -0000 full William Reed Ltd Just half of UK consumers trust the food industry to provide food that is safe to eat, according to exclusive research from Mintel. 369 Eagle Product Inspection has identified sanitation and survivability as key factors in the design of the new machines for the meat industry it unveiled last week. Wed, 15 May 2013 23:00:00 -0000 full William Reed Ltd Eagle Product Inspection has identified sanitation and survivability as key factors in the design of the new machines for the meat industry it unveiled last week. 366 Hot and spicy, mac ‘n’ cheese, natural, healthy, clean label and cheap are just a handful of the demands ingredients firms face when developing snack seasonings, Kerry Ingredients & Flavors says. Fri, 22 Mar 2013 00:00:00 -0000 full William Reed Ltd Hot and spicy, mac ‘n’ cheese, natural, healthy, clean label and cheap are just a handful of the demands ingredients firms face when developing snack seasonings, Kerry Ingredients & Flavors says. 346 A new interactive graphical database offering market insights for food and beverage ingredients will help manufacturers and suppliers identify new trends and grow their business, according to RTS. Thu, 21 Mar 2013 00:00:00 -0000 full William Reed Ltd A new interactive graphical database offering market insights for food and beverage ingredients will help manufacturers and suppliers identify new trends and grow their business, according to RTS. 292 Gap analysis or training audits are the best methods to start building a food safety program, according to AIB International. Wed, 13 Mar 2013 00:00:00 -0000 full William Reed Ltd Gap analysis or training audits are the best methods to start building a food safety program, according to AIB International. 297 The fight for public health should not be against obesity, but rather the dangerous metabolic conditions that both obese and non-obese people suffer from. And the prime target for those diseases is sugar, says Professor Robert Lustig. Wed, 13 Mar 2013 00:00:00 -0000 full William Reed Ltd The fight for public health should not be against obesity, but rather the dangerous metabolic conditions that both obese and non-obese people suffer from. And the prime target for those diseases is sugar, says Professor Robert Lustig. 322 Rapid microbiology has a big part to play in addressing the speed that foodborne diseases spread across the world, according to bioMérieux. Tue, 12 Mar 2013 00:00:00 -0000 full William Reed Ltd Rapid microbiology has a big part to play in addressing the speed that foodborne diseases spread across the world, according to bioMérieux. 331 Natural colours have overtaken their synthetic counterparts for the first time ever, and the trend towards clean label products is one of the key drivers according to new data from Mintel and Leatherhead Food Research. Tue, 05 Mar 2013 00:00:00 -0000 full William Reed Ltd Natural colours have overtaken their synthetic counterparts for the first time ever, and the trend towards clean label products is one of the key drivers according to new data from Mintel and Leatherhead Food Research. 311 How manufacturers incorporate stevia into new products and how they position products with consumers are equally important for market success, says Cargill's sales director, health products for EMEA, Olivier du Chatelier. Fri, 23 Nov 2012 00:00:00 -0000 full William Reed Ltd How manufacturers incorporate stevia into new products and how they position products with consumers are equally important for market success, says Cargill's sales director, health products for EMEA, Olivier du Chatelier. 231 Europe's population is getting older, bringing a range of nutrition-related health concerns to the fore, including how to maintain muscle mass as we age - an issue thought to be closely related to protein consumption. Mon, 19 Nov 2012 00:00:00 -0000 full William Reed Ltd Europe's population is getting older, bringing a range of nutrition-related health concerns to the fore, including how to maintain muscle mass as we age - an issue thought to be closely related to protein consumption. 191 Can bioinformatics help to add business value? Is industry innovation being put on hold for blending? And how is a shift towards ‘pure’ products affecting the market.The NutraIngredients and FoodNavigator team reflects on our highlights from the final day at HIE in Frankfurt. Fri, 16 Nov 2012 00:00:00 -0000 full William Reed Ltd Can bioinformatics help to add business value? Is industry innovation being put on hold for blending? And how is a shift towards ‘pure’ products affecting the market.The NutraIngredients and FoodNavigator team reflects on our highlights from the final day at HIE in Frankfurt. 238 Is there hope for probiotic health claims after all? What are the opportunities in functional foods? And how should companies appeal to consumers with reduced sugar and reduced salt products? The FoodNavigator and NutraIngredients team reflects on highlights from day one at HIE in Frankfurt. Wed, 14 Nov 2012 00:00:00 -0000 full William Reed Ltd Is there hope for probiotic health claims after all? What are the opportunities in functional foods? And how should companies appeal to consumers with reduced sugar and reduced salt products? The FoodNavigator and NutraIngredients team reflects on highlights from day one at HIE in Frankfurt. 237 A new risk management tool for flavouring substances, additives and food contact materials is due to be completed in the coming weeks, drawing together data on food chemical occurrence, concentration and food intake, says Dr Tracy McCrorie of the University of Ulster. Fri, 09 Nov 2012 00:00:00 -0000 full William Reed Ltd A new risk management tool for flavouring substances, additives and food contact materials is due to be completed in the coming weeks, drawing together data on food chemical occurrence, concentration and food intake, says Dr Tracy McCrorie of the University of Ulster. 234 The energy drink market is the fastest growing segment of the European soft drinks industry, so how are newcomers looking to get in on the action? Mon, 05 Nov 2012 00:00:00 -0000 full William Reed Ltd The energy drink market is the fastest growing segment of the European soft drinks industry, so how are newcomers looking to get in on the action? 259 Palm oil producers and traders have been looking for new production areas as expansion in environmentally sensitive regions in Southeast Asia has become increasingly difficult - but Latin American and African production must embrace sustainable standards from the beginning, says RSPO secretary general Darrel Webber. Wed, 31 Oct 2012 00:00:00 -0000 full William Reed Ltd Palm oil producers and traders have been looking for new production areas as expansion in environmentally sensitive regions in Southeast Asia has become increasingly difficult - but Latin American and African production must embrace sustainable standards from the beginning, says RSPO secretary general Darrel Webber. 293 'Snackified' traditional foods are among the latest snack trends on show at SIAL in Paris this week, where better-for-you snacks have made a strong appearance. Tue, 23 Oct 2012 23:00:00 -0000 full William Reed Ltd 'Snackified' traditional foods are among the latest snack trends on show at SIAL in Paris this week, where better-for-you snacks have made a strong appearance. 241 There is big interest in locally produced food in Europe – and interest is growing, according to Sophie de Reynal, marketing manager for Nutrimarketing. Mon, 22 Oct 2012 23:00:00 -0000 full William Reed Ltd There is big interest in locally produced food in Europe – and interest is growing, according to Sophie de Reynal, marketing manager for Nutrimarketing. 201 The food industry could be a powerful player in ensuring food security - and that makes sense from both an ethical and a business perspective, according to Danielle Nierenberg, director of the Nourishing the Planet project at the Worldwatch Institute. Mon, 15 Oct 2012 23:00:00 -0000 full William Reed Ltd The food industry could be a powerful player in ensuring food security - and that makes sense from both an ethical and a business perspective, according to Danielle Nierenberg, director of the Nourishing the Planet project at the Worldwatch Institute. 256 Food safety and operating efficiency are common industry concerns, according to Richard Hebel, product manager, Fat Analysis at Eagle Product Inspection. Tue, 11 Sep 2012 23:00:00 -0000 full William Reed Ltd Food safety and operating efficiency are common industry concerns, according to Richard Hebel, product manager, Fat Analysis at Eagle Product Inspection. 280 Galam Group has unveiled Stevia Pure, an all-natural stevia-based sweetener extracted using only water via membrane technology and physical processes. Thu, 21 Jun 2012 23:00:00 -0000 full William Reed Ltd Galam Group has unveiled Stevia Pure, an all-natural stevia-based sweetener extracted using only water via membrane technology and physical processes. 270 Solbar is preparing for strong global growth in the wake of its acquisition by farmer agri-cooperative CHS, according to Todd Watson, CHS global protein sales and development manager for food and food ingredients. Mon, 11 Jun 2012 23:00:00 -0000 full William Reed Ltd Solbar is preparing for strong global growth in the wake of its acquisition by farmer agri-cooperative CHS, according to Todd Watson, CHS global protein sales and development manager for food and food ingredients. 217 Omega-3 suppliers must get to grips with their manufacturing customers and with consumers if they are to market their products successfully, according to Virpi Varjonen, executive consultant at commercialisation agents Invenire. Sun, 10 Jun 2012 23:00:00 -0000 full William Reed Ltd Omega-3 suppliers must get to grips with their manufacturing customers and with consumers if they are to market their products successfully, according to Virpi Varjonen, executive consultant at commercialisation agents Invenire. 202 A lack of clear regulations relating to the use of nanotechnology in the food sector could hinder the commercialisation of current food safety research, a manufacturing expert has claimed. Wed, 23 May 2012 23:00:00 -0000 full William Reed Ltd A lack of clear regulations relating to the use of nanotechnology in the food sector could hinder the commercialisation of current food safety research, a manufacturing expert has claimed. 255 New technologies are opening up big potential for the extraction of value-added ingredients from food production and processing wastes, according to one expert.  Thu, 03 May 2012 23:00:00 -0000 full William Reed Ltd New technologies are opening up big potential for the extraction of value-added ingredients from food production and processing wastes, according to one expert.  391 Last week, Monika Kosinska, the secretary general of the European Public Health Alliance (EPHA), engaged industry in a debate about the worthiness and effectiveness of taxes on unhealthier foods to spur reformulation and healthier eating. Sun, 01 Apr 2012 23:00:00 -0000 full William Reed Ltd Last week, Monika Kosinska, the secretary general of the European Public Health Alliance (EPHA), engaged industry in a debate about the worthiness and effectiveness of taxes on unhealthier foods to spur reformulation and healthier eating. 289 How to tackle obesity and hunger remains a two-pronged challenge for the agri-food industry, but increasing crop yield is not the answer - instead the focus should be on boosting the nutritional value of crops, claims a sustainable food systems activist. Thu, 09 Feb 2012 00:00:00 -0000 full William Reed Ltd How to tackle obesity and hunger remains a two-pronged challenge for the agri-food industry, but increasing crop yield is not the answer - instead the focus should be on boosting the nutritional value of crops, claims a sustainable food systems activist. 321 Leading confectionery and ice-cream brand owners are switching to colouring foodstuffs over natural colours, as consumer demand for clean label products continues unabated, and retailers acknowledge the potential they hold in terms of brand value, claims Chr. Hansen. Fri, 09 Dec 2011 00:00:00 -0000 full William Reed Ltd Leading confectionery and ice-cream brand owners are switching to colouring foodstuffs over natural colours, as consumer demand for clean label products continues unabated, and retailers acknowledge the potential they hold in terms of brand value, claims Chr. Hansen. 202 Taura Natural Ingredients, which was launching is URC Inclusions range at FIE in Paris last week, is aiming to enter both the US and Asian confectionery, snack, breakfast cereal and bakery markets with fruit and vegetable pieces produced by rapid concentration. Thu, 08 Dec 2011 00:00:00 -0000 full William Reed Ltd Taura Natural Ingredients, which was launching is URC Inclusions range at FIE in Paris last week, is aiming to enter both the US and Asian confectionery, snack, breakfast cereal and bakery markets with fruit and vegetable pieces produced by rapid concentration. 267 European producers of speciality yeast products are defending the use of yeast extracts in food following claims from consumer advocates such as FoodWatch in Germany that the food industry’s use of such ingredients and labelling around them is deceptive. Wed, 07 Dec 2011 00:00:00 -0000 full William Reed Ltd European producers of speciality yeast products are defending the use of yeast extracts in food following claims from consumer advocates such as FoodWatch in Germany that the food industry’s use of such ingredients and labelling around them is deceptive. 338 National Starch continues to innovate along clean label lines, with the launch of new pulping agents at FIE for cost savings in pasta sauces or fillings. Tue, 06 Dec 2011 00:00:00 -0000 full William Reed Ltd National Starch continues to innovate along clean label lines, with the launch of new pulping agents at FIE for cost savings in pasta sauces or fillings. 291 New flavouring legislation was the spur for DSM’s new yeast extract range, which it claims delivers salt reduction as well as clean label advantages for meat and other savoury products. Mon, 05 Dec 2011 00:00:00 -0000 full William Reed Ltd New flavouring legislation was the spur for DSM’s new yeast extract range, which it claims delivers salt reduction as well as clean label advantages for meat and other savoury products. 192 Cargill is looking beyond beverage to dairy as it flags up pending product launches for Truvia in both table-top and as an ingredient on the EU market next year. Fri, 02 Dec 2011 00:00:00 -0000 full William Reed Ltd Cargill is looking beyond beverage to dairy as it flags up pending product launches for Truvia in both table-top and as an ingredient on the EU market next year. 374 A new two tier system for the regulation of nano-materials in foods could help to alleviate the strain that suggested new regulations may put on industry, whilst ensuring the safety and control of ingredients and materials that need it, according to one expert. Wed, 09 Nov 2011 00:00:00 -0000 full William Reed Ltd A new two tier system for the regulation of nano-materials in foods could help to alleviate the strain that suggested new regulations may put on industry, whilst ensuring the safety and control of ingredients and materials that need it, according to one expert. 344 When it comes to developing and launching stevia products, European manufacturers can learn a lot from the successes achieved by their US and global counterparts, according to one industry expert. Mon, 07 Nov 2011 00:00:00 -0000 full William Reed Ltd When it comes to developing and launching stevia products, European manufacturers can learn a lot from the successes achieved by their US and global counterparts, according to one industry expert. 225 Prerequisite safety programmes for packaging operations have developed hugely over the past five years but still rely on the commitment of plant managers to make them work, Graham Packaging’s Suzanne Matuszewski told FoodProductionDaily.com. Tue, 04 Oct 2011 23:00:00 -0000 full William Reed Ltd Prerequisite safety programmes for packaging operations have developed hugely over the past five years but still rely on the commitment of plant managers to make them work, Graham Packaging’s Suzanne Matuszewski told FoodProductionDaily.com. 293 Ultra-violet and electron beam-cured inks are not only safe but present clear performance advantages when used in printing on food packaging. So what are the reasons behind their image problem in some quarters? Tue, 27 Sep 2011 23:00:00 -0000 full William Reed Ltd Ultra-violet and electron beam-cured inks are not only safe but present clear performance advantages when used in printing on food packaging. So what are the reasons behind their image problem in some quarters? 351 Industry needs to be more careful in monitoring that they are using the right botanical ingredients, and not substitutes or adulterants, in foods and nutritional supplements, says Professor Monique Simmonds. Tue, 30 Aug 2011 23:00:00 -0000 full William Reed Ltd Industry needs to be more careful in monitoring that they are using the right botanical ingredients, and not substitutes or adulterants, in foods and nutritional supplements, says Professor Monique Simmonds. 297 As demand for natural foods grows, industry has begun to look to exotic plants as a source of alternative, natural, ingredients. But how can we identify and source the right botanical compounds. Sun, 21 Aug 2011 23:00:00 -0000 full William Reed Ltd As demand for natural foods grows, industry has begun to look to exotic plants as a source of alternative, natural, ingredients. But how can we identify and source the right botanical compounds. 322 Testing for marine biotoxins in shellfish has come into the 21st century after the European Commission decided to ditch the unreliable mouse bioassay in favour of a chemical method, said Thermo Fisher Scientific. Mon, 04 Jul 2011 23:00:00 -0000 full William Reed Ltd Testing for marine biotoxins in shellfish has come into the 21st century after the European Commission decided to ditch the unreliable mouse bioassay in favour of a chemical method, said Thermo Fisher Scientific. 339 Researchers developing new meat products grown from stem cells say that the first products, which should be ready within the next year, could begin a movement to more sustainable meat production. Wed, 29 Jun 2011 22:00:00 -0000 full William Reed Ltd Researchers developing new meat products grown from stem cells say that the first products, which should be ready within the next year, could begin a movement to more sustainable meat production. 368 Increasingly sophisticated consumers and more demanding food manufacturers means the landscape for product inspection is changing quickly. Thu, 23 Jun 2011 23:00:00 -0000 full William Reed Ltd Increasingly sophisticated consumers and more demanding food manufacturers means the landscape for product inspection is changing quickly. 338 A year after natural ingredients supplier Wild announced plans to go public, CEO Michael Ponder explained what an IPO can do for the company and what will determine its timing. Tue, 14 Jun 2011 23:00:00 -0000 full William Reed Ltd A year after natural ingredients supplier Wild announced plans to go public, CEO Michael Ponder explained what an IPO can do for the company and what will determine its timing. 333 A newly formed trade body is looking to take seaweed beyond Japanese cooking and raise awareness of the marine algae as a food ingredient. Thu, 09 Jun 2011 23:00:00 -0000 full William Reed Ltd A newly formed trade body is looking to take seaweed beyond Japanese cooking and raise awareness of the marine algae as a food ingredient. 287 The modern consumer environment makes it too easy to consume too much, but by replacing calorie dense sugars with low calorie sweeteners, industry has a powerful tool in the fight against obesity, says Dr Tommy Visscher. Tue, 31 May 2011 23:00:00 -0000 full William Reed Ltd The modern consumer environment makes it too easy to consume too much, but by replacing calorie dense sugars with low calorie sweeteners, industry has a powerful tool in the fight against obesity, says Dr Tommy Visscher. 203 Building bridges between industry and universities to encourage ingredients research will prove beneficial for Europe in the long run, says V.Krishnakumar of ingredients consultancy Giract. Wed, 25 May 2011 23:00:00 -0000 full William Reed Ltd Building bridges between industry and universities to encourage ingredients research will prove beneficial for Europe in the long run, says V.Krishnakumar of ingredients consultancy Giract. 292 The takeover of CI-Vision was the final piece in the jigsaw that has given Mettler Toledo the ability to offer a fully rounded inspection and quality assurance portfolio, said the company from the Interpack show in Dusseldorf. Tue, 17 May 2011 23:00:00 -0000 full William Reed Ltd The takeover of CI-Vision was the final piece in the jigsaw that has given Mettler Toledo the ability to offer a fully rounded inspection and quality assurance portfolio, said the company from the Interpack show in Dusseldorf. 179 France’s Nutrionix as closed a €4m deal with investors Seventure Partners, SHAM and Business Angels, which will help it tap growth potential in salt reduction. Wed, 11 May 2011 23:00:00 -0000 full William Reed Ltd France’s Nutrionix as closed a €4m deal with investors Seventure Partners, SHAM and Business Angels, which will help it tap growth potential in salt reduction. 267 'Free from' foods are still a niche sector, but strong growth means multinationals will inevitably get in on the game, says Mintel's Lynn Dornblaser. Wed, 11 May 2011 23:00:00 -0000 full William Reed Ltd 'Free from' foods are still a niche sector, but strong growth means multinationals will inevitably get in on the game, says Mintel's Lynn Dornblaser. 298 Use of high intensity sweeteners is growing around the globe, but different sweeteners are more popular in different markets. Mintel’s David Jago explains the subtleties of all things sweet. Tue, 10 May 2011 23:00:00 -0000 full William Reed Ltd Use of high intensity sweeteners is growing around the globe, but different sweeteners are more popular in different markets. Mintel’s David Jago explains the subtleties of all things sweet. 260 Recent calls from Members of European Parliament (MEPs) for warning labels on products containing artificial sweeteners are 'totally unnecessary', according to Professor Andrew Renwick. Sun, 08 May 2011 23:00:00 -0000 full William Reed Ltd Recent calls from Members of European Parliament (MEPs) for warning labels on products containing artificial sweeteners are 'totally unnecessary', according to Professor Andrew Renwick. 312 The use of low and no calorie sweeteners in the food industry is rising rapidly. However one product area that has always relied on the use of sweeteners is in the formulation of sports drinks, says Professor John Brewer. Thu, 05 May 2011 23:00:00 -0000 full William Reed Ltd The use of low and no calorie sweeteners in the food industry is rising rapidly. However one product area that has always relied on the use of sweeteners is in the formulation of sports drinks, says Professor John Brewer. 358 A review of the scientific literature does support the potential of non-nutritive sweeteners to aid weight loss, says a consultant and author of a published meta-analysis. Thu, 28 Apr 2011 23:00:00 -0000 full William Reed Ltd A review of the scientific literature does support the potential of non-nutritive sweeteners to aid weight loss, says a consultant and author of a published meta-analysis. 308 UK organic fortunes are not all grim, says the trade director, who points out high-growth categories. But ushering in a new era of overall growth will require better communication, broad availability of organics in supermarkets, and supportive government policies. Mon, 11 Apr 2011 23:00:00 -0000 full William Reed Ltd UK organic fortunes are not all grim, says the trade director, who points out high-growth categories. But ushering in a new era of overall growth will require better communication, broad availability of organics in supermarkets, and supportive government policies. 282 Major food companies are paying more attention to the social impacts of their products, and that means developing new ways of meauring the impacts of sustainability programmes on people, says DSM’s director of sustainability. Mon, 14 Feb 2011 00:00:00 -0000 full William Reed Ltd Major food companies are paying more attention to the social impacts of their products, and that means developing new ways of meauring the impacts of sustainability programmes on people, says DSM’s director of sustainability. 281 A campaign is in full flight to build public support for European curbs on excessive food commodity speculation and prevent US over-the-counter traders moving to ‘light touch Europe’. Thu, 03 Feb 2011 00:00:00 -0000 full William Reed Ltd A campaign is in full flight to build public support for European curbs on excessive food commodity speculation and prevent US over-the-counter traders moving to ‘light touch Europe’. 241 The Food and Fairness Inquiry threw up much common ground between industry and other participants, says DG of the Food and Drink Federation – but an adjudicator over manufacturer-retailer relations is still needed as soon as possible. Tue, 01 Feb 2011 00:00:00 -0000 full William Reed Ltd The Food and Fairness Inquiry threw up much common ground between industry and other participants, says DG of the Food and Drink Federation – but an adjudicator over manufacturer-retailer relations is still needed as soon as possible. 246 A new scientific facility will make a major contribution to developing reliable measurement standards, said the European Commission’s Joint Research Centre (JRC). Fri, 10 Dec 2010 00:00:00 -0000 full William Reed Ltd A new scientific facility will make a major contribution to developing reliable measurement standards, said the European Commission’s Joint Research Centre (JRC). 389 With a clear clean-label trend affecting food formulation across Europe, one of the key sectors is core commodities such as flour, where so-called physically optimised (heat treated) flours are gaining ground on modified starch solutions. Tue, 23 Nov 2010 00:00:00 -0000 full William Reed Ltd With a clear clean-label trend affecting food formulation across Europe, one of the key sectors is core commodities such as flour, where so-called physically optimised (heat treated) flours are gaining ground on modified starch solutions. 265 Reducing salt in food products is a key challenge for the industry, but reducing salt can impact consumer perceptions of taste and preference. Is it possible to maintain, or boost salt intensity and flavours, whilst reducing actual salt levels? Mon, 22 Nov 2010 00:00:00 -0000 full William Reed Ltd Reducing salt in food products is a key challenge for the industry, but reducing salt can impact consumer perceptions of taste and preference. Is it possible to maintain, or boost salt intensity and flavours, whilst reducing actual salt levels? 287 Unilever has just launched its very ambitious sustainable living plan, which includes a pledge to source all agricultural raw materials sustainably by 2020. FoodNavigator.com speaks to VP of sustainability Karen Hamilton about how the company will go about this plan. Mon, 22 Nov 2010 00:00:00 -0000 full William Reed Ltd Unilever has just launched its very ambitious sustainable living plan, which includes a pledge to source all agricultural raw materials sustainably by 2020. FoodNavigator.com speaks to VP of sustainability Karen Hamilton about how the company will go about this plan. 350 Interest in milk alternatives is growing due to concerns about dairy allergies and a desire for alternative protein sources and additional nutritional benefits. We’ve seen nut milk, oat milk and even rice milk, but the leading dairy-free alternative to milk from ruminants is soy. Thu, 18 Nov 2010 00:00:00 -0000 full William Reed Ltd Interest in milk alternatives is growing due to concerns about dairy allergies and a desire for alternative protein sources and additional nutritional benefits. We’ve seen nut milk, oat milk and even rice milk, but the leading dairy-free alternative to milk from ruminants is soy. 236 Stevia potential and applications, good news for DHA, and ripe opportunities for whey protein-based sports drinks… our team at HIE shares some discoveries from the first day of the trade show in Madrid. Wed, 17 Nov 2010 00:00:00 -0000 full William Reed Ltd Stevia potential and applications, good news for DHA, and ripe opportunities for whey protein-based sports drinks… our team at HIE shares some discoveries from the first day of the trade show in Madrid. 200 It started with beverages, but with intense work being carried out by the food industry on other applications for stevia sweeteners novel products are coming to market in the US, and in other global markets with regulatory approval - from yoghurts, to mints and other confectionery, and novelty ice creams. Wed, 17 Nov 2010 00:00:00 -0000 full William Reed Ltd It started with beverages, but with intense work being carried out by the food industry on other applications for stevia sweeteners novel products are coming to market in the US, and in other global markets with regulatory approval - from yoghurts, to mints and other confectionery, and novelty ice creams. 240 At Brau Beviale in Nuremberg, Germany, we caught up with Fabiana Matucci, senior VP for strategic business units at Wild, to discuss the opportunities adult soft drinks present to different beverage companies. Tue, 16 Nov 2010 00:00:00 -0000 full William Reed Ltd At Brau Beviale in Nuremberg, Germany, we caught up with Fabiana Matucci, senior VP for strategic business units at Wild, to discuss the opportunities adult soft drinks present to different beverage companies. 302 Heightened food safety concerns, durability, ease of cleaning and minimising downtime are all trends driving developments in belting systems for food processing players. Mon, 18 Oct 2010 23:00:00 -0000 full William Reed Ltd Heightened food safety concerns, durability, ease of cleaning and minimising downtime are all trends driving developments in belting systems for food processing players. 305 The development of better extraction methods and control over growing fruit will enable the flavour sector to meet increasing demand for naturally sourced flavours, despite pressures of natural resources, says EFFA president. Mon, 11 Oct 2010 23:00:00 -0000 full William Reed Ltd The development of better extraction methods and control over growing fruit will enable the flavour sector to meet increasing demand for naturally sourced flavours, despite pressures of natural resources, says EFFA president. 202 At the start of 2010 EFFA adopted a new structure following its split from the fragrance industry association. Sven Ballschmiede, EFFA board member, explains EFFA new focus and matters that are topping its agenda today. Thu, 07 Oct 2010 23:00:00 -0000 full William Reed Ltd At the start of 2010 EFFA adopted a new structure following its split from the fragrance industry association. Sven Ballschmiede, EFFA board member, explains EFFA new focus and matters that are topping its agenda today. 280 German flour improvers specialist Muhlenchemie has many years' experience in the fast-growing bakery markets of Africa and the Middle East - but each country and bread-eating culture requires a slightly different approach. Wed, 18 Aug 2010 23:00:00 -0000 full William Reed Ltd German flour improvers specialist Muhlenchemie has many years' experience in the fast-growing bakery markets of Africa and the Middle East - but each country and bread-eating culture requires a slightly different approach. 243 Trade shows provide a host of business opportunities - but for the adventurous visitor they are also a place to sample innovative products and recipes. Jess Halliday ate her way through the last afternoon of IFT in Chicago. Thu, 22 Jul 2010 23:00:00 -0000 full William Reed Ltd Trade shows provide a host of business opportunities - but for the adventurous visitor they are also a place to sample innovative products and recipes. Jess Halliday ate her way through the last afternoon of IFT in Chicago. 273 The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students. Wed, 21 Jul 2010 23:00:00 -0000 full William Reed Ltd The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students. 247 The IFT trade show has ended for another year, but before they quit Chicago the FoodNavigator team gave a final round up of what caught their attention. Tue, 20 Jul 2010 23:00:00 -0000 full William Reed Ltd The IFT trade show has ended for another year, but before they quit Chicago the FoodNavigator team gave a final round up of what caught their attention. 221 New Zealand's Plant and Food Research is discussing its new strategy with IFT attendees, where it is seeking interest in cultivars it has developed that will not be used as fresh fruits but which could yield interesting new healthy ingredients. Mon, 19 Jul 2010 23:00:00 -0000 full William Reed Ltd New Zealand's Plant and Food Research is discussing its new strategy with IFT attendees, where it is seeking interest in cultivars it has developed that will not be used as fresh fruits but which could yield interesting new healthy ingredients. 162 What to do if you're approached with a dream job offer, or want to move on uncertain economic times? Food industry headhunter Keith Phillips shares his views on the job market, and how middle- and top-managers can make the most of the opportunities out there. Sun, 23 May 2010 23:00:00 -0000 full William Reed Ltd What to do if you're approached with a dream job offer, or want to move on uncertain economic times? Food industry headhunter Keith Phillips shares his views on the job market, and how middle- and top-managers can make the most of the opportunities out there. 226 The sense of optimism is palpable at this year's IFFA show as the meat world gathers in Frankfurt, Germany, following one of the toughest economic periods in living memory. Tue, 11 May 2010 23:00:00 -0000 full William Reed Ltd The sense of optimism is palpable at this year's IFFA show as the meat world gathers in Frankfurt, Germany, following one of the toughest economic periods in living memory. 232 Soy products can be stored and transported at ambient temperatures, and are packed with protein. Ideal, then, for the Haiti earthquake relief effort, explains Gerard Klein Essink of Bridge2Food. Wed, 03 Feb 2010 00:00:00 -0000 full William Reed Ltd Soy products can be stored and transported at ambient temperatures, and are packed with protein. Ideal, then, for the Haiti earthquake relief effort, explains Gerard Klein Essink of Bridge2Food. 248 Progress has been painfully slow in the discussions over the new food information regulation, says food lawyer Owen Warnock of Eversheds, and many of the same big issues are unsolved after two years of debate. Thu, 21 Jan 2010 00:00:00 -0000 full William Reed Ltd Progress has been painfully slow in the discussions over the new food information regulation, says food lawyer Owen Warnock of Eversheds, and many of the same big issues are unsolved after two years of debate. 212 A UK general election is looming in this year, and the food indusrty will be affected by the changing political agenda. Public debt will come under the microscope, and the culling of quangos could mean a refocus for the FSA under a Conservative government, says Julien Hunt of the Food and Drink Federation. Wed, 20 Jan 2010 00:00:00 -0000 full William Reed Ltd A UK general election is looming in this year, and the food indusrty will be affected by the changing political agenda. Public debt will come under the microscope, and the culling of quangos could mean a refocus for the FSA under a Conservative government, says Julien Hunt of the Food and Drink Federation. 217 IFPRI's Gerald Nelson explains the importance of leaders reaching a political agreement at the COP-15 climate talks that would channel resources from the developed to the developing world, and protect farmers and the food supply from the effects of climate change. Fri, 11 Dec 2009 00:00:00 -0000 full William Reed Ltd IFPRI's Gerald Nelson explains the importance of leaders reaching a political agreement at the COP-15 climate talks that would channel resources from the developed to the developing world, and protect farmers and the food supply from the effects of climate change. 250 Danisco’s CEO talks of his optimism that a political agreement will be reached during the Copenhagen climate talks, and for subsequent rules and regulations to enable an even playing-field for competition globally. Thu, 10 Dec 2009 00:00:00 -0000 full William Reed Ltd Danisco’s CEO talks of his optimism that a political agreement will be reached during the Copenhagen climate talks, and for subsequent rules and regulations to enable an even playing-field for competition globally. 252 The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges. Thu, 19 Nov 2009 00:00:00 -0000 full William Reed Ltd The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges. 238 Clever formulation of food products may be the best way of masking the flavour profile of stevia, and not masking agents, according to the science VP of a major stevia player. Wed, 18 Nov 2009 00:00:00 -0000 full William Reed Ltd Clever formulation of food products may be the best way of masking the flavour profile of stevia, and not masking agents, according to the science VP of a major stevia player. 202 Euromonitor predicts that Africa and the Middle East present the best opportunities for soft drink manufacturers as global sales growth slows. Sun, 20 Sep 2009 23:00:00 -0000 full William Reed Ltd Euromonitor predicts that Africa and the Middle East present the best opportunities for soft drink manufacturers as global sales growth slows. 219 With Drinktec in mid flow in Munich, Decision News Media has prepared a short podcast from the giant trade show to give you an audio glimpse of the highlights. Wed, 16 Sep 2009 23:00:00 -0000 full William Reed Ltd With Drinktec in mid flow in Munich, Decision News Media has prepared a short podcast from the giant trade show to give you an audio glimpse of the highlights. 270 FoodNavigator’s Snack Size Science brings you the week's top science every two weeks. This week we look at the science behind chocolate cravings, and how to formulate a tasty, low-fat chocolate treat. Tue, 15 Sep 2009 23:00:00 -0000 full William Reed Ltd FoodNavigator’s Snack Size Science brings you the week's top science every two weeks. This week we look at the science behind chocolate cravings, and how to formulate a tasty, low-fat chocolate treat. 162 FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how nanotech is expanding the possibilities to colour food, and why it isn't clever to eat a high-fat diet. Mon, 17 Aug 2009 23:00:00 -0000 full William Reed Ltd FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how nanotech is expanding the possibilities to colour food, and why it isn't clever to eat a high-fat diet. 149 FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread. Sun, 09 Aug 2009 23:00:00 -0000 full William Reed Ltd FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread. 147 Helen Browning, chair of the Food Ethics Council, expects the food and fairness inquiry will inspire food businesses to adopt good supply chain practices and warn them off bad ones - ultimately benefit their businesses in the long term. Tue, 04 Aug 2009 23:00:00 -0000 full William Reed Ltd Helen Browning, chair of the Food Ethics Council, expects the food and fairness inquiry will inspire food businesses to adopt good supply chain practices and warn them off bad ones - ultimately benefit their businesses in the long term. 255 FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce may have potential in drive to cut salt levels in foods. Mon, 20 Jul 2009 23:00:00 -0000 full William Reed Ltd FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce may have potential in drive to cut salt levels in foods. 159 As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO. Sun, 05 Jul 2009 23:00:00 -0000 full William Reed Ltd As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO. 250 Stevia standards, impending regulatory approval in Europe and corporate social responsibility are high on the agenda at the EUSTAS Stevia Symposium. Wed, 01 Jul 2009 23:00:00 -0000 full William Reed Ltd Stevia standards, impending regulatory approval in Europe and corporate social responsibility are high on the agenda at the EUSTAS Stevia Symposium. 189 Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties. Tue, 16 Jun 2009 23:00:00 -0000 full William Reed Ltd Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties. 213 At the IFT expo this week FoodNavigator.com caught up with hydrocolloids industry experts Dennis Seisun and Christine Seisun for their latest observations on the state of the market. Wed, 10 Jun 2009 23:00:00 -0000 full William Reed Ltd At the IFT expo this week FoodNavigator.com caught up with hydrocolloids industry experts Dennis Seisun and Christine Seisun for their latest observations on the state of the market. 172 Increasing demand for stevia and reb A may soon attract the adulterers to crash the party. Mel Jackson, VP science for Sweet Green Fields (SGF) told FoodNavigator that, as his company announces a doubling of their production capacity, the industry must support the establishment of standards to limit adulteration. Sun, 07 Jun 2009 23:00:00 -0000 full William Reed Ltd Increasing demand for stevia and reb A may soon attract the adulterers to crash the party. Mel Jackson, VP science for Sweet Green Fields (SGF) told FoodNavigator that, as his company announces a doubling of their production capacity, the industry must support the establishment of standards to limit adulteration. 159 Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential. Mon, 01 Jun 2009 23:00:00 -0000 full William Reed Ltd Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential. 213 FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how chocolate-eating sheep may give us insights into childhood obesity, and how vitamins may protect against carcinogens hiding in your French fries. Mon, 27 Apr 2009 23:00:00 -0000 full William Reed Ltd FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how chocolate-eating sheep may give us insights into childhood obesity, and how vitamins may protect against carcinogens hiding in your French fries. 187 FoodNavigator talks to Peter Melchett, policy director at the Soil Association, about communication efforts to help more consumers understand and engage in organics, and the all-important issue of climate change. Sun, 19 Apr 2009 23:00:00 -0000 full William Reed Ltd FoodNavigator talks to Peter Melchett, policy director at the Soil Association, about communication efforts to help more consumers understand and engage in organics, and the all-important issue of climate change. 286 FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how air bubbles may mimic fat and help with weight loss, and how antioxidant compounds may neutralise the allergens in peanut butter. Thu, 09 Apr 2009 23:00:00 -0000 full William Reed Ltd FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how air bubbles may mimic fat and help with weight loss, and how antioxidant compounds may neutralise the allergens in peanut butter. 168 Leatherhead Food International's Head of Innovation explains progress made towards using WOW emulsions in reduced fat products, and challenges that still need to be overcome. Mon, 30 Mar 2009 23:00:00 -0000 full William Reed Ltd Leatherhead Food International's Head of Innovation explains progress made towards using WOW emulsions in reduced fat products, and challenges that still need to be overcome. 166 FoodNavigator's Snack Size Science brings you the week's top science. This week we look at the curious alternatives to food classics, with squid sausages, seaweed noodles, and gluten-free baguettes all on the menu. Thu, 26 Mar 2009 00:00:00 -0000 full William Reed Ltd FoodNavigator's Snack Size Science brings you the week's top science. This week we look at the curious alternatives to food classics, with squid sausages, seaweed noodles, and gluten-free baguettes all on the menu. 162 The Chewing the Fat series has the FoodNavigator team getting its teeth into food issues. The gluten-free market is set to continue its expansion in the coming years, fuelled by better diagnosis and a fad for gluten-free foods. The FoodNavigator editorial team discusses the issues behind the trend, and considerations for food manufacturers. Wed, 25 Mar 2009 00:00:00 -0000 full William Reed Ltd The Chewing the Fat series has the FoodNavigator team getting its teeth into food issues. The gluten-free market is set to continue its expansion in the coming years, fuelled by better diagnosis and a fad for gluten-free foods. The FoodNavigator editorial team discusses the issues behind the trend, and considerations for food manufacturers. 282 In recent years the share of private label goods sold by retailers has been on the rise, reaching almost 50 per cent in traditional retailers. The FoodNavigator editorial team discusses what's driving the trend, and what it means for big brand manufacturers. Tue, 10 Mar 2009 00:00:00 -0000 full William Reed Ltd In recent years the share of private label goods sold by retailers has been on the rise, reaching almost 50 per cent in traditional retailers. The FoodNavigator editorial team discusses what's driving the trend, and what it means for big brand manufacturers. 197 Recent research has shed new light on how consumers understand food labels - and use them to inform their shopping decisions. But questions still remain over what will make them switch to healthier food choices. Wed, 18 Feb 2009 00:00:00 -0000 full William Reed Ltd Recent research has shed new light on how consumers understand food labels - and use them to inform their shopping decisions. But questions still remain over what will make them switch to healthier food choices. 240 Debate is heating up about the best way to present nutrition information on food labels throughout the EU as lawmakers hammer out the details of new legislation. The Food and Drink Federation gives a view from industry. Fri, 13 Feb 2009 00:00:00 -0000 full William Reed Ltd Debate is heating up about the best way to present nutrition information on food labels throughout the EU as lawmakers hammer out the details of new legislation. The Food and Drink Federation gives a view from industry. 177 FoodNavigator's Snack Size Science brings you the week's top science. This week Nestle gives us a glimpse of the future with its research into hydrogels to deliver flavour and nutrients to food, and salt is back in the headlines with Swiss worries and Purac’s solutions. Tue, 10 Feb 2009 00:00:00 -0000 full William Reed Ltd FoodNavigator's Snack Size Science brings you the week's top science. This week Nestle gives us a glimpse of the future with its research into hydrogels to deliver flavour and nutrients to food, and salt is back in the headlines with Swiss worries and Purac’s solutions. 184 FoodProductionDaily.com takes a look at the stories dominating the processing and packaging news headlines this week, with contamination from both bacterial and chemical sources looming large. Fri, 30 Jan 2009 00:00:00 -0000 full William Reed Ltd FoodProductionDaily.com takes a look at the stories dominating the processing and packaging news headlines this week, with contamination from both bacterial and chemical sources looming large. 188 As Chr Hansen marks ten years of activity in Russia, regional director Jacob Paulsen explains how the market has changed and offers some advice for anyone exploring opportunities there today. Wed, 21 Jan 2009 00:00:00 -0000 full William Reed Ltd As Chr Hansen marks ten years of activity in Russia, regional director Jacob Paulsen explains how the market has changed and offers some advice for anyone exploring opportunities there today. 247 FoodNavigator's Snack Size Science brings you the week's top science. This week we look at Israeli research into how whey protein can spontaneously bind omega-3 fatty acids to create transparent nano-vehicles for the health-boosting ingredients. Thu, 15 Jan 2009 00:00:00 -0000 full William Reed Ltd FoodNavigator's Snack Size Science brings you the week's top science. This week we look at Israeli research into how whey protein can spontaneously bind omega-3 fatty acids to create transparent nano-vehicles for the health-boosting ingredients. 124 Danisco's director of regulatory affairs explains what the newly adopted legislation on food additives and enzymes means for industry, and the question marks that remain. Wed, 10 Dec 2008 00:00:00 -0000 full William Reed Ltd Danisco's director of regulatory affairs explains what the newly adopted legislation on food additives and enzymes means for industry, and the question marks that remain. 218 Michael Mann discusses the implications of the ending of EU legislation regulating the size and shape of fruit and veg. Fri, 28 Nov 2008 00:00:00 -0000 full William Reed Ltd Michael Mann discusses the implications of the ending of EU legislation regulating the size and shape of fruit and veg. 404 After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand. Tue, 18 Nov 2008 00:00:00 -0000 full William Reed Ltd After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand. 240 Competition authorities are sniffing about the food industry for evidence of price-fixing activities. A partner at law firm Eversheds explains how cartels come about, and why food may be a fertile breeding ground. Tue, 28 Oct 2008 00:00:00 -0000 full William Reed Ltd Competition authorities are sniffing about the food industry for evidence of price-fixing activities. A partner at law firm Eversheds explains how cartels come about, and why food may be a fertile breeding ground. 227