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    <title>NutraIngredients NutraTalk Podcast</title>
    <link>https://www.nutraingredients.com</link>
    <language>en</language>
    <copyright>℗ &amp; ©  William Reed Ltd</copyright>
    <description>Break the news on Supplements &amp; Nutrition with NutraTalk
Podcast. A podcast brought to you by the team behind NutraIngredients.com.</description>
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      <title>NutraIngredients NutraTalk Podcast</title>
      <link>https://www.nutraingredients.com</link>
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    <itunes:type>episodic</itunes:type>
    <itunes:subtitle></itunes:subtitle>
    <itunes:author>William Reed Ltd</itunes:author>
    <itunes:summary>Break the news on Supplements &amp; Nutrition with NutraTalk
Podcast. A podcast brought to you by the team behind NutraIngredients.com.</itunes:summary>
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      <![CDATA[<p>Break the news on Supplements &amp; Nutrition with NutraTalk
Podcast. A podcast brought to you by the team behind NutraIngredients.com.</p>
<p>




</p>]]>
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    <itunes:owner>
      <itunes:name>William Reed Ltd</itunes:name>
      <itunes:email>podcasts@wrbm.com</itunes:email>
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    <itunes:category text="Business">
    </itunes:category>
    <itunes:category text="News">
      <itunes:category text="Business News"/>
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      <title>Start-up launches skincare regime kit focused on gut-skin axis</title>
      <description>You’re Looking Well, a new skincare start-up, is linking skin and gut health by providing an all-in-one kit that combines topical and ingestible products.</description>
      <pubDate>Mon, 08 Apr 2024 13:00:00 -0000</pubDate>
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      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>You’re Looking Well, a new skincare start-up, is linking skin and gut health by providing an all-in-one kit that combines topical and ingestible products.</itunes:summary>
      <content:encoded>
        <![CDATA[You’re Looking Well, a new skincare start-up, is linking skin and gut health by providing an all-in-one kit that combines topical and ingestible products. ]]>
      </content:encoded>
      <itunes:duration>1223</itunes:duration>
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      <title>PODCAST: Gut-brain scientist on exciting discoveries and frustrating innovation hurdles</title>
      <description>NutraIngredients Editor Nikki Hancocks speaks with gut-brain researcher, product developer, author and educator Miguel Toribio-Mateas about the exciting scientific discoveries and the many innovation challenges in this field.</description>
      <pubDate>Thu, 29 Feb 2024 09:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredients Editor Nikki Hancocks speaks with gut-brain researcher, product developer, author and educator Miguel Toribio-Mateas about the exciting scientific discoveries and the many innovation challenges in this field.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredients Editor Nikki Hancocks speaks with gut-brain researcher, product developer, author and educator Miguel Toribio-Mateas about the exciting scientific discoveries and the many innovation challenges in this field.]]>
      </content:encoded>
      <itunes:duration>1942</itunes:duration>
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    <item>
      <title>PODCAST: APC Microbiome Ireland celebrates 20 years of transformative science</title>
      <description>Pioneering microbiome research institute APC Microbiome Ireland is celebrating 20 years of research addressing some of the biggest global challenges to face mankind.</description>
      <pubDate>Mon, 15 Jan 2024 11:14:00 -0000</pubDate>
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      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Pioneering microbiome research institute APC Microbiome Ireland is celebrating 20 years of research addressing some of the biggest global challenges to face mankind.</itunes:summary>
      <content:encoded>
        <![CDATA[Pioneering microbiome research institute APC Microbiome Ireland is celebrating 20 years of research addressing some of the biggest global challenges to face mankind. ]]>
      </content:encoded>
      <itunes:duration>863</itunes:duration>
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    <item>
      <title>"Something is going seriously wrong": Leading the charge on brain nutrition with trailblazing citizen science</title>
      <description>"We have to put mental health at the top of the agenda", says Patrick Holford, as he leads the charge on nutrition for brain health with a citizen science programme expected to gather one million participants by next year.</description>
      <pubDate>Mon, 20 Nov 2023 09:00:00 -0000</pubDate>
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      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>"We have to put mental health at the top of the agenda", says Patrick Holford, as he leads the charge on nutrition for brain health with a citizen science programme expected to gather one million participants by next year.</itunes:summary>
      <content:encoded>
        <![CDATA["We have to put mental health at the top of the agenda", says Patrick Holford, as he leads the charge on nutrition for brain health with a citizen science programme expected to gather one million participants by next year.]]>
      </content:encoded>
      <itunes:duration>2566</itunes:duration>
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    <item>
      <title>PODCAST episode 2: Top tips for global expansion through Amazon </title>
      <description>E-commerce regulatory compliance expert Lee Gray joins NutraIngredients for a second instalment of conversation on the topic of global expansion through Amazon.</description>
      <pubDate>Tue, 07 Nov 2023 10:31:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>E-commerce regulatory compliance expert Lee Gray joins NutraIngredients for a second instalment of conversation on the topic of global expansion through Amazon.</itunes:summary>
      <content:encoded>
        <![CDATA[E-commerce regulatory compliance expert Lee Gray joins NutraIngredients for a second instalment of conversation on the topic of global expansion through Amazon. ]]>
      </content:encoded>
      <itunes:duration>1452</itunes:duration>
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      <title>PODCAST: Holland &amp; Barrett on transforming for evolving consumer demands</title>
      <description>Following significant growth of the active nutrition and women’s health categories, the leading health and wellness retailer Holland &amp; Barrett have transformed their product portfolio to align with evolving consumer demands whilst prioritising scientific efficacy.</description>
      <pubDate>Tue, 24 Oct 2023 11:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Following significant growth of the active nutrition and women’s health categories, the leading health and wellness retailer Holland &amp; Barrett have transformed their product portfolio to align with evolving consumer demands whilst prioritising scientific efficacy.</itunes:summary>
      <content:encoded>
        <![CDATA[Following significant growth of the active nutrition and women’s health categories, the leading health and wellness retailer Holland &amp; Barrett have transformed their product portfolio to align with evolving consumer demands whilst prioritising scientific efficacy.]]>
      </content:encoded>
      <itunes:duration>1355</itunes:duration>
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    <item>
      <title>PODCAST: How to streamline global expansion through Amazon </title>
      <description>Lee Gray, from Rubicon Bridge, says with their automated regulatory compliance tool there is no excuse for not tapping into the huge potential of Amazon.</description>
      <pubDate>Mon, 31 Jul 2023 08:52:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Lee Gray, from Rubicon Bridge, says with their automated regulatory compliance tool there is no excuse for not tapping into the huge potential of Amazon.</itunes:summary>
      <content:encoded>
        <![CDATA[Lee Gray, from Rubicon Bridge, says with their automated regulatory compliance tool there is no excuse for not tapping into the huge potential of Amazon.]]>
      </content:encoded>
      <itunes:duration>1530</itunes:duration>
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    <item>
      <title>PODCAST: Cargill discusses postbiotics for immune health </title>
      <description>In this NutraIngredients podcast, Justin Green, director of scientific affairs at Epicor - a Cargill brand - provides a visualisation of how pro, pre and postbiotics differ from one another, with explanation of the benefits of working with postbiotics.</description>
      <pubDate>Mon, 12 Jun 2023 20:44:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this NutraIngredients podcast, Justin Green, director of scientific affairs at Epicor - a Cargill brand - provides a visualisation of how pro, pre and postbiotics differ from one another, with explanation of the benefits of working with postbiotics.</itunes:summary>
      <content:encoded>
        <![CDATA[In this NutraIngredients podcast, Justin Green, director of scientific affairs at Epicor - a Cargill brand - provides a visualisation of how pro, pre and postbiotics differ from one another, with explanation of the benefits of working with postbiotics.]]>
      </content:encoded>
      <itunes:duration>1811</itunes:duration>
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    </item>
    <item>
      <title>Podcast: Ensuring the continued success of the postbiotic market</title>
      <description>Aubrey Levitt, CEO and co-founder of Postbiotics Plus Research, speaks to NutraIngredients about the current market growth of postbiotics, but underlines the key areas that should be addressed by the industry to ensure the continued success of the category.</description>
      <pubDate>Fri, 09 Jun 2023 11:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Aubrey Levitt, CEO and co-founder of Postbiotics Plus Research, speaks to NutraIngredients about the current market growth of postbiotics, but underlines the key areas that should be addressed by the industry to ensure the continued success of the category.</itunes:summary>
      <content:encoded>
        <![CDATA[Aubrey Levitt, CEO and co-founder of Postbiotics Plus Research, speaks to NutraIngredients about the current market growth of postbiotics, but underlines the key areas that should be addressed by the industry to ensure the continued success of the category. ]]>
      </content:encoded>
      <itunes:duration>983</itunes:duration>
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    <item>
      <title>Business woman and new mum sees sales soar after dazzling TV dragons</title>
      <description>A botanical supplement startup founder has seen business explode after impressing TV show ‘dragon’ investors with her scientific and personal knowledge of how hormones impact the skin.</description>
      <pubDate>Tue, 18 Apr 2023 09:45:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A botanical supplement startup founder has seen business explode after impressing TV show ‘dragon’ investors with her scientific and personal knowledge of how hormones impact the skin.</itunes:summary>
      <content:encoded>
        <![CDATA[A botanical supplement startup founder has seen business explode after impressing TV show ‘dragon’ investors with her scientific and personal knowledge of how hormones impact the skin.]]>
      </content:encoded>
      <itunes:duration>1303</itunes:duration>
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    <item>
      <title>The botanical skin supplement worth fighting for</title>
      <description>A botanical supplement startup founder and new mother has seen business explode after impressing TV show ‘dragon’ investors with her scientific and personal knowledge of how hormones impact the skin.</description>
      <pubDate>Tue, 18 Apr 2023 09:45:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A botanical supplement startup founder and new mother has seen business explode after impressing TV show ‘dragon’ investors with her scientific and personal knowledge of how hormones impact the skin.</itunes:summary>
      <content:encoded>
        <![CDATA[A botanical supplement startup founder and new mother has seen business explode after impressing TV show ‘dragon’ investors with her scientific and personal knowledge of how hormones impact the skin.]]>
      </content:encoded>
      <itunes:duration>1303</itunes:duration>
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      <title>Podcast: Boosting performance through precision sports supplements </title>
      <description>In this podcast, scientist Theo Wiley speaks to NutraIngredients Editor Nikki Hancocks about the opportunities, challenges and ethical questions involved in creating his genetics-focused personalised nutrition startup Wiley Nutrition.</description>
      <pubDate>Tue, 28 Mar 2023 05:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this podcast, scientist Theo Wiley speaks to NutraIngredients Editor Nikki Hancocks about the opportunities, challenges and ethical questions involved in creating his genetics-focused personalised nutrition startup Wiley Nutrition.</itunes:summary>
      <content:encoded>
        <![CDATA[In this podcast, scientist Theo Wiley speaks to NutraIngredients Editor Nikki Hancocks about the opportunities, challenges and ethical questions involved in creating his genetics-focused personalised nutrition startup Wiley Nutrition.]]>
      </content:encoded>
      <itunes:duration>2087</itunes:duration>
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    <item>
      <title>Podcast: Dirtea founders on why everyone should join the mushroom revolution</title>
      <description>"Our lives changed when we discovered the transformative powers of mushrooms - we haven’t looked back since,” state Dirtea founders Andrew and Simon Salter.</description>
      <pubDate>Mon, 20 Mar 2023 16:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>"Our lives changed when we discovered the transformative powers of mushrooms - we haven’t looked back since,” state Dirtea founders Andrew and Simon Salter.</itunes:summary>
      <content:encoded>
        <![CDATA["Our lives changed when we discovered the transformative powers of mushrooms - we haven’t looked back since,” state Dirtea founders Andrew and Simon Salter.]]>
      </content:encoded>
      <itunes:duration>2333</itunes:duration>
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      <title>Podcast: Seaweed as a 'wonderful' powerhouse for skin</title>
      <description>The marine biologist and CEO of Weed &amp; Wonderful, Craig Rose, discusses the company’s venture into the world of seaweed which he describes as a largely underutilised nutrient powerhouse that is abundantly available around the UK.</description>
      <pubDate>Thu, 16 Mar 2023 13:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The marine biologist and CEO of Weed &amp; Wonderful, Craig Rose, discusses the company’s venture into the world of seaweed which he describes as a largely underutilised nutrient powerhouse that is abundantly available around the UK.</itunes:summary>
      <content:encoded>
        <![CDATA[The marine biologist and CEO of Weed &amp; Wonderful, Craig Rose, discusses the company’s venture into the world of seaweed which he describes as a largely underutilised nutrient powerhouse that is abundantly available around the UK.]]>
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      <itunes:duration>1053</itunes:duration>
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      <title>Podcast: Pura Collagen founder on scientifically-astute consumers and the menopause trend</title>
      <description>Interest in the symptoms of menopause and how supplements can support women in this life-stage has skyrocketed of late but Pura Collagen MD and co-founder Jennifer Mo, is confident consumers are astute enough to seek out science-led brands, as opposed to pirates simply jumping on the trend.</description>
      <pubDate>Fri, 10 Mar 2023 16:53:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Interest in the symptoms of menopause and how supplements can support women in this life-stage has skyrocketed of late but Pura Collagen MD and co-founder Jennifer Mo, is confident consumers are astute enough to seek out science-led brands, as opposed to pirates simply jumping on the trend.</itunes:summary>
      <content:encoded>
        <![CDATA[Interest in the symptoms of menopause and how supplements can support women in this life-stage has skyrocketed of late but Pura Collagen MD and co-founder Jennifer Mo, is confident consumers are astute enough to seek out science-led brands, as opposed to pirates simply jumping on the trend.]]>
      </content:encoded>
      <itunes:duration>1820</itunes:duration>
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    <item>
      <title>In pursuit of happiness: Traditional herbs and mental health rituals</title>
      <description>In this NutraIngredients podcast, Nikki Hancocks speaks to Peter Wennstrom, founder of the HMT (Healthy Marketing Team), about consumer interest in mental health and the marketing techniques to tap into this mindset.</description>
      <pubDate>Tue, 22 Nov 2022 11:23:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this NutraIngredients podcast, Nikki Hancocks speaks to Peter Wennstrom, founder of the HMT (Healthy Marketing Team), about consumer interest in mental health and the marketing techniques to tap into this mindset.</itunes:summary>
      <content:encoded>
        <![CDATA[In this NutraIngredients podcast, Nikki Hancocks speaks to Peter Wennstrom, founder of the HMT (Healthy Marketing Team), about consumer interest in mental health and the marketing techniques to tap into this mindset.]]>
      </content:encoded>
      <itunes:duration>1236</itunes:duration>
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    <item>
      <title>ISAPP’s Mary Ellen Sanders on the importance of definitions for -biotics</title>
      <description>“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,” says Dr Mary Ellen Sanders, executive director of ISAPP.</description>
      <pubDate>Mon, 26 Sep 2022 14:24:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,” says Dr Mary Ellen Sanders, executive director of ISAPP.</itunes:summary>
      <content:encoded>
        <![CDATA[“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,” says Dr Mary Ellen Sanders, executive director of ISAPP.]]>
      </content:encoded>
      <itunes:duration>809</itunes:duration>
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      <title>Podcast: Dr Lisa Ryan on how gender and taste considerations can contribute to healthy ageing </title>
      <description>In this month’s NutraIngredients’ podcast, Dr Lisa Ryan took time out to discuss some of the issues the food and nutrition industry could consider when formulating food for the elderly population.</description>
      <pubDate>Thu, 18 Aug 2022 13:27:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this month’s NutraIngredients’ podcast, Dr Lisa Ryan took time out to discuss some of the issues the food and nutrition industry could consider when formulating food for the elderly population.</itunes:summary>
      <content:encoded>
        <![CDATA[In this month’s NutraIngredients’ podcast, Dr Lisa Ryan took time out to discuss some of the issues the food and nutrition industry could consider when formulating food for the elderly population.]]>
      </content:encoded>
      <itunes:duration>391</itunes:duration>
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      <title>Podcast: Microphyt talks up microalgae’s role in weight management, brain health &amp; sports nutrition </title>
      <description>In this month’s NutraIngredients’ podcast, Microphyt’s Christel Lemaire took time out to discuss the firm’s work in developing microalgae-based bioactives and the technology employed to achieve this.</description>
      <pubDate>Fri, 29 Jul 2022 05:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this month’s NutraIngredients’ podcast, Microphyt’s Christel Lemaire took time out to discuss the firm’s work in developing microalgae-based bioactives and the technology employed to achieve this.</itunes:summary>
      <content:encoded>
        <![CDATA[In this month’s NutraIngredients’ podcast, Microphyt’s Christel Lemaire took time out to discuss the firm’s work in developing microalgae-based bioactives and the technology employed to achieve this.]]>
      </content:encoded>
      <itunes:duration>1825</itunes:duration>
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    </item>
    <item>
      <title>Podcast: Pascal Ronfard on the prebiotic contribution to gut health</title>
      <description>In this month’s NutraIngredients’ podcast, Solactis’ Pascal Ronfard took time out to discuss the role of prebiotics in promoting gut health and immune function.</description>
      <pubDate>Wed, 17 Nov 2021 06:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this month’s NutraIngredients’ podcast, Solactis’ Pascal Ronfard took time out to discuss the role of prebiotics in promoting gut health and immune function.</itunes:summary>
      <content:encoded>
        <![CDATA[In this month’s NutraIngredients’ podcast, Solactis’ Pascal Ronfard took time out to discuss the role of prebiotics in promoting gut health and immune function. ]]>
      </content:encoded>
      <itunes:duration>1199</itunes:duration>
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    </item>
    <item>
      <title>Podcast: Dr Andrew Scholey on consulting and contributing to cognitive health  </title>
      <description>In the second of NutraIngredients’ focus on cognitive health, Dr Andrew Scholey took time out to discuss his thoughts on the sector and its impact in sports nutrition, esports and where the gut microbiome fits in.</description>
      <pubDate>Wed, 30 Jun 2021 05:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In the second of NutraIngredients’ focus on cognitive health, Dr Andrew Scholey took time out to discuss his thoughts on the sector and its impact in sports nutrition, esports and where the gut microbiome fits in.</itunes:summary>
      <content:encoded>
        <![CDATA[In the second of NutraIngredients’ focus on cognitive health, Dr Andrew Scholey took time out to discuss his thoughts on the sector and its impact in sports nutrition, esports and where the gut microbiome fits in.]]>
      </content:encoded>
      <itunes:duration>1715</itunes:duration>
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    <item>
      <title>Opportunities and challenges in mental health advocacy</title>
      <description>Cognitive health is a concern for all consumers, from the working mum to the elite athlete, and nootropics are a trending natural solution for those looking to supplement their cognitive energy.</description>
      <pubDate>Fri, 28 May 2021 09:20:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Cognitive health is a concern for all consumers, from the working mum to the elite athlete, and nootropics are a trending natural solution for those looking to supplement their cognitive energy.</itunes:summary>
      <content:encoded>
        <![CDATA[Cognitive health is a concern for all consumers, from the working mum to the elite athlete, and nootropics are a trending natural solution for those looking to supplement their cognitive energy. ]]>
      </content:encoded>
      <itunes:duration>1832</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM9925672846.mp3?updated=1624977151" length="0" type="audio/mpeg"/>
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    <item>
      <title>Podcast: The challenges and opportunities in personalised nutrition</title>
      <description>Miguel Toribio-Mateas, director of nutrition and health research at Atlas Biomed, speaks about the importance of personalised nutrition and citizen science to the future of nutrition innovation and advises how to utilise this period of quarantine to educate consumers.</description>
      <pubDate>Tue, 07 Apr 2020 05:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Miguel Toribio-Mateas, director of nutrition and health research at Atlas Biomed, speaks about the importance of personalised nutrition and citizen science to the future of nutrition innovation and advises how to utilise this period of quarantine to educate consumers.</itunes:summary>
      <content:encoded>
        <![CDATA[Miguel Toribio-Mateas, director of nutrition and health research at Atlas Biomed, speaks about the importance of personalised nutrition and citizen science to the future of nutrition innovation and advises how to utilise this period of quarantine to educate consumers.]]>
      </content:encoded>
      <itunes:duration>1710</itunes:duration>
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    </item>
    <item>
      <title>Gut health: How education will empower the consumer to purchase - LISTEN NOW</title>
      <description>NutraIngredients Section Editor Nikki Hancocks speaks to Lisa MacFarlane, co-founder of The Gut Stuff, to hear her tips on the best ways to educate consumers about gut health in a way which will empower them to buy into the market.</description>
      <pubDate>Fri, 06 Mar 2020 16:40:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredients Section Editor Nikki Hancocks speaks to Lisa MacFarlane, co-founder of The Gut Stuff, to hear her tips on the best ways to educate consumers about gut health in a way which will empower them to buy into the market.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredients Section Editor Nikki Hancocks speaks to Lisa MacFarlane, co-founder of The Gut Stuff, to hear her tips on the best ways to educate consumers about gut health in a way which will empower them to buy into the market.]]>
      </content:encoded>
      <itunes:duration>1459</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6f6b1ae6-e1f1-11ea-9852-8ff630695fcf]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6016580655.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Change to novel foods rules may open door for raft of new fruits … and health claims</title>
      <description>Simplification and centralisation of the European novel foods process means applications based on traditional use will soon be allowed – Resulting in shorter and cheaper routes to market, and the potential for using new fruits and juices that could come with health claims, says Dr John Wilkinson.</description>
      <pubDate>Sun, 06 Aug 2017 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Simplification and centralisation of the European novel foods process means applications based on traditional use will soon be allowed – Resulting in shorter and cheaper routes to market, and the potential for using new fruits and juices that could come with health claims, says Dr John Wilkinson.</itunes:summary>
      <content:encoded>
        <![CDATA[Simplification and centralisation of the European novel foods process means applications based on traditional use will soon be allowed – Resulting in shorter and cheaper routes to market, and the potential for using new fruits and juices that could come with health claims, says Dr John Wilkinson.]]>
      </content:encoded>
      <itunes:duration>415</itunes:duration>
      <guid isPermaLink="false"><![CDATA[66ca11da-e1f1-11ea-9852-bf9f7a7eeb26]]></guid>
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    <item>
      <title>Overcoming the taboo of vaginal health – the next frontier of probiotics</title>
      <description>A paradigm shift is needed to force delicate women’s health issues like vaginal infections and discharge out into the open, says industry microbiologist.</description>
      <pubDate>Fri, 26 Feb 2016 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A paradigm shift is needed to force delicate women’s health issues like vaginal infections and discharge out into the open, says industry microbiologist.</itunes:summary>
      <content:encoded>
        <![CDATA[A paradigm shift is needed to force delicate women’s health issues like vaginal infections and discharge out into the open, says industry microbiologist.]]>
      </content:encoded>
      <itunes:duration>322</itunes:duration>
      <guid isPermaLink="false"><![CDATA[67451f44-e05a-11ea-b48d-c74ef57eccf3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6109853465.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>New tech on EFSA’s horizon: Crowdsourcing and cyber assistants</title>
      <description>New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment, the head of the European Food Safety Authority (EFSA) has said.</description>
      <pubDate>Thu, 22 Oct 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment, the head of the European Food Safety Authority (EFSA) has said.</itunes:summary>
      <content:encoded>
        <![CDATA[New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment, the head of the European Food Safety Authority (EFSA) has said.]]>
      </content:encoded>
      <itunes:duration>281</itunes:duration>
      <guid isPermaLink="false"><![CDATA[69a6f1c2-e05a-11ea-a817-371fe14b0502]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7658891848.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>EFSA’s Bernhard Url: Science should reserve one private room for open debate</title>
      <description>Since taking the European Food Safety Authority (EFSA) throne last summer, Dr Bernhard Url has become something of a pin-up boy for the so-called new ‘open EFSA’. But how far exactly is this new executive director willing to take his vision of transparency?</description>
      <pubDate>Mon, 19 Oct 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Since taking the European Food Safety Authority (EFSA) throne last summer, Dr Bernhard Url has become something of a pin-up boy for the so-called new ‘open EFSA’. But how far exactly is this new executive director willing to take his vision of transparency?</itunes:summary>
      <content:encoded>
        <![CDATA[Since taking the European Food Safety Authority (EFSA) throne last summer, Dr Bernhard Url has become something of a pin-up boy for the so-called new ‘open EFSA’. But how far exactly is this new executive director willing to take his vision of transparency?]]>
      </content:encoded>
      <itunes:duration>540</itunes:duration>
      <guid isPermaLink="false"><![CDATA[28c41f02-e1f1-11ea-adba-7b1a12c03a58]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5708898521.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>African probiotic project reaching 10,000 infants a day</title>
      <description>The potential of probiotics to benefit maternal and infant morbidity and mortality is being shown in on-the-ground projects in Africa and elsewhere, according to lifelong researcher, maternal and infant morbidity and mortality, professor Gregor Reid.</description>
      <pubDate>Tue, 20 Jan 2015 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The potential of probiotics to benefit maternal and infant morbidity and mortality is being shown in on-the-ground projects in Africa and elsewhere, according to lifelong researcher, maternal and infant morbidity and mortality, professor Gregor Reid.</itunes:summary>
      <content:encoded>
        <![CDATA[The potential of probiotics to benefit maternal and infant morbidity and mortality is being shown in on-the-ground projects in Africa and elsewhere, according to lifelong researcher, maternal and infant morbidity and mortality, professor Gregor Reid.]]>
      </content:encoded>
      <itunes:duration>277</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3ba23744-e1f1-11ea-9852-9fbdf4fedeba]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8476096518.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Germvangelist set to shake Probiota with holistic shout</title>
      <description>Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.</description>
      <pubDate>Mon, 12 Jan 2015 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.</itunes:summary>
      <content:encoded>
        <![CDATA[Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.]]>
      </content:encoded>
      <itunes:duration>267</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f65feb04-e1f0-11ea-a505-7fb10994259d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7002815583.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’</title>
      <description>Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in a country with south east Asia’s largest population (250m).</description>
      <pubDate>Mon, 20 Oct 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in a country with south east Asia’s largest population (250m).</itunes:summary>
      <content:encoded>
        <![CDATA[Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in a country with south east Asia’s largest population (250m).]]>
      </content:encoded>
      <itunes:duration>358</itunes:duration>
      <guid isPermaLink="false"><![CDATA[584c738e-e05a-11ea-858b-4b13c5eb25c0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2434193678.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Indonesia stakes claim as SE Asia's most important food market</title>
      <description>Indonesia's food industry will continue to grow in importance as its population of around 300 million gains wealth, according to some voices in the halls of the Jakarta International Expo at Food Ingredients-Asia last week. But it may have some way to go yet.</description>
      <pubDate>Sun, 19 Oct 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Indonesia's food industry will continue to grow in importance as its population of around 300 million gains wealth, according to some voices in the halls of the Jakarta International Expo at Food Ingredients-Asia last week. But it may have some way to go yet.</itunes:summary>
      <content:encoded>
        <![CDATA[Indonesia's food industry will continue to grow in importance as its population of around 300 million gains wealth, according to some voices in the halls of the Jakarta International Expo at Food Ingredients-Asia last week. But it may have some way to go yet.]]>
      </content:encoded>
      <itunes:duration>328</itunes:duration>
      <guid isPermaLink="false"><![CDATA[00f2e058-e1f1-11ea-8711-672ed1c51da3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5525800184.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>UK researcher backs supplements for boosting omega-3 intakes</title>
      <description>Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.</description>
      <pubDate>Sun, 21 Sep 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.</itunes:summary>
      <content:encoded>
        <![CDATA[Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.]]>
      </content:encoded>
      <itunes:duration>307</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4280c030-e1f1-11ea-ae19-0f47177e3b4b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6665516007.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Caffeine taken during training and even in small doses may boost sports performance: Researcher</title>
      <description>Already one of the most widely-used stimulants in sport, recent research suggests there may be greater scope for caffeine to be used in a wider range of sports as well as during exercise, says sports nutrition researcher and consultant in elite sport.</description>
      <pubDate>Wed, 23 Jul 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Already one of the most widely-used stimulants in sport, recent research suggests there may be greater scope for caffeine to be used in a wider range of sports as well as during exercise, says sports nutrition researcher and consultant in elite sport.</itunes:summary>
      <content:encoded>
        <![CDATA[Already one of the most widely-used stimulants in sport, recent research suggests there may be greater scope for caffeine to be used in a wider range of sports as well as during exercise, says sports nutrition researcher and consultant in elite sport.]]>
      </content:encoded>
      <itunes:duration>350</itunes:duration>
      <guid isPermaLink="false"><![CDATA[60a0d8a2-e1f1-11ea-8269-f7401d67046b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9475168676.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Mooted novel food changes will open exotic fruit doors in EU</title>
      <description>Exotic and functional fruits and vegetables like cashew nut fruit, chu chu and their extracts are set for an easier passage into European Union markets if mooted simplifications to EU Novel Foods laws come to fruition, according to a UK-based expert.</description>
      <pubDate>Tue, 24 Jun 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Exotic and functional fruits and vegetables like cashew nut fruit, chu chu and their extracts are set for an easier passage into European Union markets if mooted simplifications to EU Novel Foods laws come to fruition, according to a UK-based expert.</itunes:summary>
      <content:encoded>
        <![CDATA[Exotic and functional fruits and vegetables like cashew nut fruit, chu chu and their extracts are set for an easier passage into European Union markets if mooted simplifications to EU Novel Foods laws come to fruition, according to a UK-based expert.]]>
      </content:encoded>
      <itunes:duration>361</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e3cebc54-e1f0-11ea-a505-d7db9ebeb8e2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8739220201.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Psychobiotics can feed gut-brain health axis: 'It’s really an exciting frontier,' says professor</title>
      <description>Evidence is building that links the gut microbiome and brain function and ‘psychobiotics’ are at the heart of that, says a leading Irish researcher working in the field for more than five years.</description>
      <pubDate>Wed, 04 Jun 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Evidence is building that links the gut microbiome and brain function and ‘psychobiotics’ are at the heart of that, says a leading Irish researcher working in the field for more than five years.</itunes:summary>
      <content:encoded>
        <![CDATA[Evidence is building that links the gut microbiome and brain function and ‘psychobiotics’ are at the heart of that, says a leading Irish researcher working in the field for more than five years.]]>
      </content:encoded>
      <itunes:duration>417</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5b3fe902-e1f1-11ea-8711-67f2286e93a9]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1674998130.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>EC gives thumbs up to €6m PlantLIBRA botanicals project. But will there be more?</title>
      <description>As the EU’s ambitious €6m PlantLIBRA project to further botancials science drew to a close this week at a congress in Vienna, we asked the European Commission about the project’s relative merits – and whether a ‘mark 2’ was on the cards.</description>
      <pubDate>Wed, 14 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>As the EU’s ambitious €6m PlantLIBRA project to further botancials science drew to a close this week at a congress in Vienna, we asked the European Commission about the project’s relative merits – and whether a ‘mark 2’ was on the cards.</itunes:summary>
      <content:encoded>
        <![CDATA[As the EU’s ambitious €6m PlantLIBRA project to further botancials science drew to a close this week at a congress in Vienna, we asked the European Commission about the project’s relative merits – and whether a ‘mark 2’ was on the cards.]]>
      </content:encoded>
      <itunes:duration>280</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f2c950ca-e1f0-11ea-9acc-e38440803999]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8450430893.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>EU-backed metabolic syndrome project has health claim wins in sight</title>
      <description>Nick Henson is the Reading-based associate director at the International Food Network (IFN), a key player in the EU’s new multi-million euro, multi-partner Metabolic Syndrome-battling project, PATHWAY-27, that has health claim victories trained in its sights.</description>
      <pubDate>Sun, 27 Apr 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Nick Henson is the Reading-based associate director at the International Food Network (IFN), a key player in the EU’s new multi-million euro, multi-partner Metabolic Syndrome-battling project, PATHWAY-27, that has health claim victories trained in its sights.</itunes:summary>
      <content:encoded>
        <![CDATA[Nick Henson is the Reading-based associate director at the International Food Network (IFN), a key player in the EU’s new multi-million euro, multi-partner Metabolic Syndrome-battling project, PATHWAY-27, that has health claim victories trained in its sights.]]>
      </content:encoded>
      <itunes:duration>294</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6e9ff8a4-e05a-11ea-9625-9fafea171fa2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8260642939.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food Visions: Industry needs to confront its communications crash or lose consumers forever</title>
      <description>Food manufacturers, retailers and other food industry players are failing to connect with consumers who are tuning out of mainstream messaging and infesting their own comms channels, says angel investor, business mentor and philanthropist, Mike Greene.</description>
      <pubDate>Thu, 20 Feb 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers, retailers and other food industry players are failing to connect with consumers who are tuning out of mainstream messaging and infesting their own comms channels, says angel investor, business mentor and philanthropist, Mike Greene.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers, retailers and other food industry players are failing to connect with consumers who are tuning out of mainstream messaging and infesting their own comms channels, says angel investor, business mentor and philanthropist, Mike Greene.]]>
      </content:encoded>
      <itunes:duration>391</itunes:duration>
      <guid isPermaLink="false"><![CDATA[11c2dc80-e1f1-11ea-8269-4b21b059e3c2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2559350094.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Fed up: Probiotic research veteran issues global call to action</title>
      <description>Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s time to get personal…</description>
      <pubDate>Thu, 23 Jan 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s time to get personal…</itunes:summary>
      <content:encoded>
        <![CDATA[Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s time to get personal…]]>
      </content:encoded>
      <itunes:duration>419</itunes:duration>
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    </item>
    <item>
      <title>‘Shrink it and pink it’? Women deserve better, says UK sports nutrition firm</title>
      <description>Putting a male-oriented sports nutrition product into a petite, pink package is a lazy way to meet female needs, says a leading UK firm which is going about things a little differently.</description>
      <pubDate>Tue, 03 Dec 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Putting a male-oriented sports nutrition product into a petite, pink package is a lazy way to meet female needs, says a leading UK firm which is going about things a little differently.</itunes:summary>
      <content:encoded>
        <![CDATA[Putting a male-oriented sports nutrition product into a petite, pink package is a lazy way to meet female needs, says a leading UK firm which is going about things a little differently.]]>
      </content:encoded>
      <itunes:duration>216</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fde18d24-e1f0-11ea-9efc-1fe4d77a4c24]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5556631147.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Arsenal FC nutritionist: ‘Food supplements have a big part to play.’</title>
      <description>James Collins, bespoke nutritionist at Arsenal Football Club and with other elite athletes, says food supplements and sports nutrition products are highly important to top athletes - so important their use is now near-on ubiquitous.   </description>
      <pubDate>Mon, 02 Dec 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>James Collins, bespoke nutritionist at Arsenal Football Club and with other elite athletes, says food supplements and sports nutrition products are highly important to top athletes - so important their use is now near-on ubiquitous.   </itunes:summary>
      <content:encoded>
        <![CDATA[James Collins, bespoke nutritionist at Arsenal Football Club and with other elite athletes, says food supplements and sports nutrition products are highly important to top athletes - so important their use is now near-on ubiquitous.   ]]>
      </content:encoded>
      <itunes:duration>332</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7ae6947e-e05a-11ea-858b-87188b667c59]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1849517617.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Irish firm offers (cheaper) heat resistant probiotics for infant formula</title>
      <description>Irish biotech start-up AnaBio Technologies is in advanced negotiations with major infant formula makers interested in its encapsulation technologies that can blend probiotics and minerals into heat treated products at cost-effective prices.</description>
      <pubDate>Wed, 20 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Irish biotech start-up AnaBio Technologies is in advanced negotiations with major infant formula makers interested in its encapsulation technologies that can blend probiotics and minerals into heat treated products at cost-effective prices.</itunes:summary>
      <content:encoded>
        <![CDATA[Irish biotech start-up AnaBio Technologies is in advanced negotiations with major infant formula makers interested in its encapsulation technologies that can blend probiotics and minerals into heat treated products at cost-effective prices.]]>
      </content:encoded>
      <itunes:duration>289</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7962c94c-e05a-11ea-b63c-df5938bceddc]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8694540545.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Industry concerned about data abuse as EFSA fans transparency wings</title>
      <description>As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?</description>
      <pubDate>Wed, 02 Oct 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?</itunes:summary>
      <content:encoded>
        <![CDATA[As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?]]>
      </content:encoded>
      <itunes:duration>344</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM6158223529.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Unilever: Healthier food choices must be ‘doable’</title>
      <description>The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.</description>
      <pubDate>Mon, 23 Sep 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.</itunes:summary>
      <content:encoded>
        <![CDATA[The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.]]>
      </content:encoded>
      <itunes:duration>272</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM4805441914.mp3?updated=1720522487" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Cranberry EU medical devices winner: ‘We will never focus on food supplements’</title>
      <description>The Dutch start-up Medical Brands is finding success with cranberry products that have won UTI and vaginal treatment claims via the EU medical devices directive.</description>
      <pubDate>Wed, 15 May 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Dutch start-up Medical Brands is finding success with cranberry products that have won UTI and vaginal treatment claims via the EU medical devices directive.</itunes:summary>
      <content:encoded>
        <![CDATA[The Dutch start-up Medical Brands is finding success with cranberry products that have won UTI and vaginal treatment claims via the EU medical devices directive.]]>
      </content:encoded>
      <itunes:duration>293</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5cced364-e1f1-11ea-9acc-032e64243da8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6462404747.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Could the WTO overturn EU health claim laws?</title>
      <description>Aggrieved companies and  trade groups have already mounted legal actions against the EU’s strict health claim laws – they are in process – but the regulation’s workings could face fresh challenge from governments signed up to the World Trade Organization (WTO), according to a Brussels-based legal expert.</description>
      <pubDate>Sun, 21 Apr 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Aggrieved companies and  trade groups have already mounted legal actions against the EU’s strict health claim laws – they are in process – but the regulation’s workings could face fresh challenge from governments signed up to the World Trade Organization (WTO), according to a Brussels-based legal expert.</itunes:summary>
      <content:encoded>
        <![CDATA[Aggrieved companies and  trade groups have already mounted legal actions against the EU’s strict health claim laws – they are in process – but the regulation’s workings could face fresh challenge from governments signed up to the World Trade Organization (WTO), according to a Brussels-based legal expert.]]>
      </content:encoded>
      <itunes:duration>327</itunes:duration>
      <guid isPermaLink="false"><![CDATA[765d20a8-e05a-11ea-8eba-031a35c7f702]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9700793750.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>‘Mini gut’ technology aims to make probiotic research more efficient and cheaper, says TNO</title>
      <description>A new technology that utilises intestinal stem cells to grown mini gut structures in the lab promises to help probiotic researchers achieve efficient and cost effective research, according to TNO.</description>
      <pubDate>Wed, 20 Feb 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A new technology that utilises intestinal stem cells to grown mini gut structures in the lab promises to help probiotic researchers achieve efficient and cost effective research, according to TNO.</itunes:summary>
      <content:encoded>
        <![CDATA[A new technology that utilises intestinal stem cells to grown mini gut structures in the lab promises to help probiotic researchers achieve efficient and cost effective research, according to TNO.]]>
      </content:encoded>
      <itunes:duration>315</itunes:duration>
      <guid isPermaLink="false"><![CDATA[63dc3ba6-e1f1-11ea-acd0-bb7ea9e15e76]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9270539255.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>New technologies and academic collaborations will drive evidence and market growth for probiotics</title>
      <description>Greater collaboration from both within the industry, and between industry and academics, will help to drive forward promising scientific developments in probiotics, according to experts at Probiotech and Microbiota 2013.</description>
      <pubDate>Fri, 08 Feb 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Greater collaboration from both within the industry, and between industry and academics, will help to drive forward promising scientific developments in probiotics, according to experts at Probiotech and Microbiota 2013.</itunes:summary>
      <content:encoded>
        <![CDATA[Greater collaboration from both within the industry, and between industry and academics, will help to drive forward promising scientific developments in probiotics, according to experts at Probiotech and Microbiota 2013.]]>
      </content:encoded>
      <itunes:duration>372</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6f5690aa-e05a-11ea-a817-8fb41bb79b80]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4476568595.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Re-forming resveratrol: Bioavailability issues are no more as researchers reveal metabolites regenerate</title>
      <description>Metabolites from the break-down of resveratrol have been shown to come together and regenerate the compound inside living cells, leaving researchers questioning whether worries over bioavailability are relevant.</description>
      <pubDate>Fri, 04 Jan 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Metabolites from the break-down of resveratrol have been shown to come together and regenerate the compound inside living cells, leaving researchers questioning whether worries over bioavailability are relevant.</itunes:summary>
      <content:encoded>
        <![CDATA[Metabolites from the break-down of resveratrol have been shown to come together and regenerate the compound inside living cells, leaving researchers questioning whether worries over bioavailability are relevant.]]>
      </content:encoded>
      <itunes:duration>220</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2a7cb58e-e1f1-11ea-8261-9be34a706d83]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7515679343.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Is the ‘red wine compound’ tag damaging to resveratrol?</title>
      <description>Is the association between resveratrol and red wine beneficial for the compound, or could the link to alcohol be the cause of more harm than good in the long term?</description>
      <pubDate>Tue, 18 Dec 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Is the association between resveratrol and red wine beneficial for the compound, or could the link to alcohol be the cause of more harm than good in the long term?</itunes:summary>
      <content:encoded>
        <![CDATA[Is the association between resveratrol and red wine beneficial for the compound, or could the link to alcohol be the cause of more harm than good in the long term?]]>
      </content:encoded>
      <itunes:duration>253</itunes:duration>
      <guid isPermaLink="false"><![CDATA[752d5946-e05a-11ea-b241-8bdf9497b184]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6887802542.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>BASF nutrition president on high-end omega-3, Equateq and the phood “white space”</title>
      <description>BASF is moving en masse into omega-3 - especially if its bid for Norwegian player Pronova is approved - but it is technology gained from its May acquisition of a high-dose omega-3 start-up on a remote Scottish island, that is exciting the German giant.</description>
      <pubDate>Thu, 13 Dec 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>BASF is moving en masse into omega-3 - especially if its bid for Norwegian player Pronova is approved - but it is technology gained from its May acquisition of a high-dose omega-3 start-up on a remote Scottish island, that is exciting the German giant.</itunes:summary>
      <content:encoded>
        <![CDATA[BASF is moving en masse into omega-3 - especially if its bid for Norwegian player Pronova is approved - but it is technology gained from its May acquisition of a high-dose omega-3 start-up on a remote Scottish island, that is exciting the German giant.]]>
      </content:encoded>
      <itunes:duration>301</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7470f076-e05a-11ea-bd0d-676c180faa73]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9873520179.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Resveratrol and cancer: The study behind the headlines</title>
      <description>Last week saw widespread media coverage of research suggesting resveratrol – often referred to as ‘the red wine compound’ – could help to cut cancer risk by half. NutraIngredients caught up with the researcher behind the study to find out more about the headline grabbing study.</description>
      <pubDate>Tue, 11 Dec 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Last week saw widespread media coverage of research suggesting resveratrol – often referred to as ‘the red wine compound’ – could help to cut cancer risk by half. NutraIngredients caught up with the researcher behind the study to find out more about the headline grabbing study.</itunes:summary>
      <content:encoded>
        <![CDATA[Last week saw widespread media coverage of research suggesting resveratrol – often referred to as ‘the red wine compound’ – could help to cut cancer risk by half. NutraIngredients caught up with the researcher behind the study to find out more about the headline grabbing study.]]>
      </content:encoded>
      <itunes:duration>351</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f406447a-e1f0-11ea-8269-d34624f4ffdf]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4813450290.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>‘Unique’ research institute will give Nestlé better idea of the big picture, says research chief</title>
      <description>A unique focus on pulling together information on the complex issues of chronic conditions and ageing will help to provide Nestlé with a better idea of the ‘big picture’ behind how nutrition and health interact, says the head of the new unit.</description>
      <pubDate>Wed, 07 Nov 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A unique focus on pulling together information on the complex issues of chronic conditions and ageing will help to provide Nestlé with a better idea of the ‘big picture’ behind how nutrition and health interact, says the head of the new unit.</itunes:summary>
      <content:encoded>
        <![CDATA[A unique focus on pulling together information on the complex issues of chronic conditions and ageing will help to provide Nestlé with a better idea of the ‘big picture’ behind how nutrition and health interact, says the head of the new unit.]]>
      </content:encoded>
      <itunes:duration>312</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1c93d2f4-e1f1-11ea-ae19-fbb705cbf756]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1237179966.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Assessing the oral ecosystem: New research consortium aims to define the ‘healthy’ mouth</title>
      <description>Defining what constitutes ‘healthy’ is a difficult task for any nutrition researcher. And when it comes to oral health in particular, very little is known about what influences a normal healthy mouth, according the co-ordinator of a new research consortium that aims to break new ground in defining the oral ecosystem.</description>
      <pubDate>Tue, 21 Aug 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Defining what constitutes ‘healthy’ is a difficult task for any nutrition researcher. And when it comes to oral health in particular, very little is known about what influences a normal healthy mouth, according the co-ordinator of a new research consortium that aims to break new ground in defining the oral ecosystem.</itunes:summary>
      <content:encoded>
        <![CDATA[Defining what constitutes ‘healthy’ is a difficult task for any nutrition researcher. And when it comes to oral health in particular, very little is known about what influences a normal healthy mouth, according the co-ordinator of a new research consortium that aims to break new ground in defining the oral ecosystem.]]>
      </content:encoded>
      <itunes:duration>419</itunes:duration>
      <guid isPermaLink="false"><![CDATA[70f04582-e05a-11ea-b48d-efbd13b19f14]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2431617808.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>€1.5m grant backs new research into nutrition and gut immunity</title>
      <description>A new €1.5m grant from the European Research Council will help to spring science investigating the links between nutritional compounds and intestinal immunity into new life.</description>
      <pubDate>Mon, 13 Aug 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A new €1.5m grant from the European Research Council will help to spring science investigating the links between nutritional compounds and intestinal immunity into new life.</itunes:summary>
      <content:encoded>
        <![CDATA[A new €1.5m grant from the European Research Council will help to spring science investigating the links between nutritional compounds and intestinal immunity into new life.]]>
      </content:encoded>
      <itunes:duration>357</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7c92838c-e05a-11ea-b241-e3c3e8b44c96]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5967707081.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Mycolivia develops mushroom-derived health supplements</title>
      <description>Israeli firm Mycolivia has developed a range of mushroom-derived health supplements, challenging the thriving market for such products in China.</description>
      <pubDate>Mon, 25 Jun 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Israeli firm Mycolivia has developed a range of mushroom-derived health supplements, challenging the thriving market for such products in China.</itunes:summary>
      <content:encoded>
        <![CDATA[Israeli firm Mycolivia has developed a range of mushroom-derived health supplements, challenging the thriving market for such products in China.]]>
      </content:encoded>
      <itunes:duration>224</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7d338bc4-e05a-11ea-9625-0baa9e0ce1c7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4988707586.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Herbamed pushes boundaries of cereal bar supplements</title>
      <description>Israel-based Herbamed is seeking commercial partners for a range of fortified cereal bar supplements it claims can address global nutrient deficiency needs.</description>
      <pubDate>Sun, 24 Jun 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Israel-based Herbamed is seeking commercial partners for a range of fortified cereal bar supplements it claims can address global nutrient deficiency needs.</itunes:summary>
      <content:encoded>
        <![CDATA[Israel-based Herbamed is seeking commercial partners for a range of fortified cereal bar supplements it claims can address global nutrient deficiency needs.]]>
      </content:encoded>
      <itunes:duration>255</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6802db92-e05a-11ea-b836-17ba952ae03a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1733238981.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Pharma-food gap will be bridged, but taste is always key: Nestlé</title>
      <description>The gap between pharmaceutical ‘treatments’ for disease and the role that foods and supplements can play in health will grow ever smaller, but as ever, taste is the key to success.</description>
      <pubDate>Mon, 11 Jun 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The gap between pharmaceutical ‘treatments’ for disease and the role that foods and supplements can play in health will grow ever smaller, but as ever, taste is the key to success.</itunes:summary>
      <content:encoded>
        <![CDATA[The gap between pharmaceutical ‘treatments’ for disease and the role that foods and supplements can play in health will grow ever smaller, but as ever, taste is the key to success.]]>
      </content:encoded>
      <itunes:duration>286</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2c4b2044-e1f1-11ea-9ac0-53c83132b07b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1218827665.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>New research unit will help Nestlé quest for health claims gold</title>
      <description>Nestlé is now  'better armed' to gun for EFSA approved health claims approvals, after the company centralised its clinical research efforts at a new unit in Lausanne, Switzerland.</description>
      <pubDate>Wed, 06 Jun 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Nestlé is now  'better armed' to gun for EFSA approved health claims approvals, after the company centralised its clinical research efforts at a new unit in Lausanne, Switzerland.</itunes:summary>
      <content:encoded>
        <![CDATA[Nestlé is now  'better armed' to gun for EFSA approved health claims approvals, after the company centralised its clinical research efforts at a new unit in Lausanne, Switzerland.]]>
      </content:encoded>
      <itunes:duration>380</itunes:duration>
      <guid isPermaLink="false"><![CDATA[72886ac8-e05a-11ea-bd0d-2bb917c23748]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2372612220.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>EndoSeaRch: A new way to modify gut health?</title>
      <description>A new approach to modifying gut bacteria via orally delivered minerals has been gaining a lot of interest from probiotics players, says Aquapharm.</description>
      <pubDate>Tue, 29 May 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A new approach to modifying gut bacteria via orally delivered minerals has been gaining a lot of interest from probiotics players, says Aquapharm.</itunes:summary>
      <content:encoded>
        <![CDATA[A new approach to modifying gut bacteria via orally delivered minerals has been gaining a lot of interest from probiotics players, says Aquapharm.]]>
      </content:encoded>
      <itunes:duration>367</itunes:duration>
      <guid isPermaLink="false"><![CDATA[775cc206-e05a-11ea-a817-e7f8ffa4957b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6710832061.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Ocean Spray backed research reveals cranberry polyphenols in human urine</title>
      <description>New research identifying type-A proanthocyanidins (PACs) from cranberry juice in human urine could help to take future clinical trials to the next level, say researchers.</description>
      <pubDate>Mon, 21 May 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>New research identifying type-A proanthocyanidins (PACs) from cranberry juice in human urine could help to take future clinical trials to the next level, say researchers.</itunes:summary>
      <content:encoded>
        <![CDATA[New research identifying type-A proanthocyanidins (PACs) from cranberry juice in human urine could help to take future clinical trials to the next level, say researchers.]]>
      </content:encoded>
      <itunes:duration>384</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5c082928-e05a-11ea-b1fc-3b0bbbb7f869]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5124220465.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>The father of nutraceuticals: “The placebo effect is real”</title>
      <description>Veteran researcher Dr Stephen de Felice invented the term ‘nutraceutical’ in 1989 and ever since he has been imploring the sector to design and conduct better human clinical trials to back the medicinal potential of bodily nutritional interventions.</description>
      <pubDate>Thu, 19 Apr 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Veteran researcher Dr Stephen de Felice invented the term ‘nutraceutical’ in 1989 and ever since he has been imploring the sector to design and conduct better human clinical trials to back the medicinal potential of bodily nutritional interventions.</itunes:summary>
      <content:encoded>
        <![CDATA[Veteran researcher Dr Stephen de Felice invented the term ‘nutraceutical’ in 1989 and ever since he has been imploring the sector to design and conduct better human clinical trials to back the medicinal potential of bodily nutritional interventions.]]>
      </content:encoded>
      <itunes:duration>308</itunes:duration>
      <guid isPermaLink="false"><![CDATA[062a5a24-e1f1-11ea-8269-835aa190197c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1037458943.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Vitafoods readies for “biggest event to date” with new peer-reviewed programme</title>
      <description>The 15th instalment of Vitafoods Europe kicks off in Geneva on May 22 with portfolio director Chris Lee excited about a peer-review education programme featuring the father of nutraceuticals and an expo that will outsize all previous editions.</description>
      <pubDate>Tue, 10 Apr 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The 15th instalment of Vitafoods Europe kicks off in Geneva on May 22 with portfolio director Chris Lee excited about a peer-review education programme featuring the father of nutraceuticals and an expo that will outsize all previous editions.</itunes:summary>
      <content:encoded>
        <![CDATA[The 15th instalment of Vitafoods Europe kicks off in Geneva on May 22 with portfolio director Chris Lee excited about a peer-review education programme featuring the father of nutraceuticals and an expo that will outsize all previous editions.]]>
      </content:encoded>
      <itunes:duration>310</itunes:duration>
      <guid isPermaLink="false"><![CDATA[84faaebe-e05a-11ea-b836-1fdf83eb00e8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3365822273.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Aker on Antarctic krill fishing: “All we have been doing is geared toward building a sustainable industry”</title>
      <description>In this podcast, Hallvard Muri, CEO and president of krill giant Aker Biomarine talks about the company’s heritage in fishing, evolving markets in the US, Europe and Asia, and why sustainability is driven by a company ethic that has fishing, “in our DNA”.</description>
      <pubDate>Thu, 05 Apr 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this podcast, Hallvard Muri, CEO and president of krill giant Aker Biomarine talks about the company’s heritage in fishing, evolving markets in the US, Europe and Asia, and why sustainability is driven by a company ethic that has fishing, “in our DNA”.</itunes:summary>
      <content:encoded>
        <![CDATA[In this podcast, Hallvard Muri, CEO and president of krill giant Aker Biomarine talks about the company’s heritage in fishing, evolving markets in the US, Europe and Asia, and why sustainability is driven by a company ethic that has fishing, “in our DNA”.]]>
      </content:encoded>
      <itunes:duration>342</itunes:duration>
      <guid isPermaLink="false"><![CDATA[685fa17e-e05a-11ea-a817-f31236411517]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9352236687.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>WWF backs krill fishery as new data and better harvest methods surface</title>
      <description>The fact phospholipid-rich food and feed source krill are sourced in the Antarctic has brought a level of scrutiny few fisheries have had to face.</description>
      <pubDate>Tue, 03 Apr 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The fact phospholipid-rich food and feed source krill are sourced in the Antarctic has brought a level of scrutiny few fisheries have had to face.</itunes:summary>
      <content:encoded>
        <![CDATA[The fact phospholipid-rich food and feed source krill are sourced in the Antarctic has brought a level of scrutiny few fisheries have had to face.]]>
      </content:encoded>
      <itunes:duration>369</itunes:duration>
      <guid isPermaLink="false"><![CDATA[43eb2e10-e1f1-11ea-8269-8f74a7f8ae7f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2281586346.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>PepsiCo on nutrient profiling: “We are operating in a legal vacuum”</title>
      <description>Three years late and seeking further extensions, nutrient profiles remain the missing link in the European Union’s new health claim regime. Frustrated stakeholders say the time to decide is nigh.</description>
      <pubDate>Mon, 02 Apr 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Three years late and seeking further extensions, nutrient profiles remain the missing link in the European Union’s new health claim regime. Frustrated stakeholders say the time to decide is nigh.</itunes:summary>
      <content:encoded>
        <![CDATA[Three years late and seeking further extensions, nutrient profiles remain the missing link in the European Union’s new health claim regime. Frustrated stakeholders say the time to decide is nigh.]]>
      </content:encoded>
      <itunes:duration>313</itunes:duration>
      <guid isPermaLink="false"><![CDATA[206f53b2-e1f1-11ea-ae19-23126dcbbbd9]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1294699738.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>6-year EU obesity platform nears completion: But has it worked?</title>
      <description>A 6-year project tackling obesity and other diet and physical activity-related health issues across the European Union has spawned 300 individual positive actions by government, commercial and other actors – and is not set to wind up until next year.</description>
      <pubDate>Tue, 27 Mar 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A 6-year project tackling obesity and other diet and physical activity-related health issues across the European Union has spawned 300 individual positive actions by government, commercial and other actors – and is not set to wind up until next year.</itunes:summary>
      <content:encoded>
        <![CDATA[A 6-year project tackling obesity and other diet and physical activity-related health issues across the European Union has spawned 300 individual positive actions by government, commercial and other actors – and is not set to wind up until next year.]]>
      </content:encoded>
      <itunes:duration>224</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4138ee96-e1f1-11ea-9c95-2310fa1e02bc]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5699208387.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Tough? Not tough enough, says UK watchdog on EU health claim rules</title>
      <description>Industry has become accustomed to feeling annoyed and hamstrung by the European Union nutrition and health claims regulation, but UK consumer watchdog Which? told a conference today that the rules should be even more closely enforced to help baffled consumers.</description>
      <pubDate>Mon, 26 Mar 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Industry has become accustomed to feeling annoyed and hamstrung by the European Union nutrition and health claims regulation, but UK consumer watchdog Which? told a conference today that the rules should be even more closely enforced to help baffled consumers.</itunes:summary>
      <content:encoded>
        <![CDATA[Industry has become accustomed to feeling annoyed and hamstrung by the European Union nutrition and health claims regulation, but UK consumer watchdog Which? told a conference today that the rules should be even more closely enforced to help baffled consumers.]]>
      </content:encoded>
      <itunes:duration>231</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2791c210-e1f1-11ea-9c95-63c03a4dfdd6]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5503497698.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Julie Girling MEP: “Pass this first lot of claims and then do an impact assessment”</title>
      <description>British MEP Julie Girling is proposing a ‘middle way’ to the European health claims furore. She wants her fellow European Parliamentarians to back the existing work of EFSA and the European Commission, after which the EP’s newly won power to carry out economic impact assessments should be invoked.</description>
      <pubDate>Fri, 09 Mar 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>British MEP Julie Girling is proposing a ‘middle way’ to the European health claims furore. She wants her fellow European Parliamentarians to back the existing work of EFSA and the European Commission, after which the EP’s newly won power to carry out economic impact assessments should be invoked.</itunes:summary>
      <content:encoded>
        <![CDATA[British MEP Julie Girling is proposing a ‘middle way’ to the European health claims furore. She wants her fellow European Parliamentarians to back the existing work of EFSA and the European Commission, after which the EP’s newly won power to carry out economic impact assessments should be invoked.]]>
      </content:encoded>
      <itunes:duration>300</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fafc137c-e1f0-11ea-9acc-433ef2ec201a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1863341106.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Institute of Food Research launch industry group for healthy food structures</title>
      <description>The UK Institute of Food Research (IFR) has launched a new special expertise cluster for industry members wishing to focus on structuring food for health.</description>
      <pubDate>Fri, 09 Mar 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The UK Institute of Food Research (IFR) has launched a new special expertise cluster for industry members wishing to focus on structuring food for health.</itunes:summary>
      <content:encoded>
        <![CDATA[The UK Institute of Food Research (IFR) has launched a new special expertise cluster for industry members wishing to focus on structuring food for health.]]>
      </content:encoded>
      <itunes:duration>334</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f905502e-e1f0-11ea-9acc-7f278cf54b4f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2147753524.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Irish MEP: “We have opened a can of worms that EFSA and the Commission would have much preferred remained closed”</title>
      <description>Irish MEP Marian Harkin has become one of the most vocal European parliamentary opponents of the interpretation and application of the EU nutrition and health claims regulation (NHCR), and she was not appeased by EC and EFSA statements at a specially convened parliamentary meeting in Brussels yesterday.</description>
      <pubDate>Thu, 08 Mar 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Irish MEP Marian Harkin has become one of the most vocal European parliamentary opponents of the interpretation and application of the EU nutrition and health claims regulation (NHCR), and she was not appeased by EC and EFSA statements at a specially convened parliamentary meeting in Brussels yesterday.</itunes:summary>
      <content:encoded>
        <![CDATA[Irish MEP Marian Harkin has become one of the most vocal European parliamentary opponents of the interpretation and application of the EU nutrition and health claims regulation (NHCR), and she was not appeased by EC and EFSA statements at a specially convened parliamentary meeting in Brussels yesterday.]]>
      </content:encoded>
      <itunes:duration>362</itunes:duration>
      <guid isPermaLink="false"><![CDATA[85652d5c-e05a-11ea-9625-7360bd17f8bf]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2392912291.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>DSM ‘Sight and Life’ turns 25 and sees brighter future for the malnourished</title>
      <description>Sight and Life began 25 years ago as a vitamin A-delivering emergency response to the Ethiopian famines of the mid-1980s.</description>
      <pubDate>Fri, 10 Feb 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Sight and Life began 25 years ago as a vitamin A-delivering emergency response to the Ethiopian famines of the mid-1980s.</itunes:summary>
      <content:encoded>
        <![CDATA[Sight and Life began 25 years ago as a vitamin A-delivering emergency response to the Ethiopian famines of the mid-1980s.]]>
      </content:encoded>
      <itunes:duration>316</itunes:duration>
      <guid isPermaLink="false"><![CDATA[72fc5668-e05a-11ea-8eba-3b982e4d11de]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2442944940.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>GAIN ups micronutrient fight against global malnutrition</title>
      <description>Ten years ago the Global Alliance for Improved Nutrition (GAIN) was established to fight rampant malnutrition in the developing world via micronutrient fortification programmes. But for a long time, it struggled to effect change in the face of logistical, financial and educational challenges.</description>
      <pubDate>Thu, 09 Feb 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Ten years ago the Global Alliance for Improved Nutrition (GAIN) was established to fight rampant malnutrition in the developing world via micronutrient fortification programmes. But for a long time, it struggled to effect change in the face of logistical, financial and educational challenges.</itunes:summary>
      <content:encoded>
        <![CDATA[Ten years ago the Global Alliance for Improved Nutrition (GAIN) was established to fight rampant malnutrition in the developing world via micronutrient fortification programmes. But for a long time, it struggled to effect change in the face of logistical, financial and educational challenges.]]>
      </content:encoded>
      <itunes:duration>316</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4b27acee-e1f1-11ea-9acc-3b9b5e637009]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9216303253.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>EFSA is right to dismiss “overrated” peer-reviewed probiotic science: Consultant</title>
      <description>The European Food Safety Authority (EFSA) should discount probiotic studies that have passed peer-review and been published in even the most prestigious nutrition science journals, because the peer-review process itself “is overrated”, says a leading consultant.</description>
      <pubDate>Wed, 08 Feb 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The European Food Safety Authority (EFSA) should discount probiotic studies that have passed peer-review and been published in even the most prestigious nutrition science journals, because the peer-review process itself “is overrated”, says a leading consultant.</itunes:summary>
      <content:encoded>
        <![CDATA[The European Food Safety Authority (EFSA) should discount probiotic studies that have passed peer-review and been published in even the most prestigious nutrition science journals, because the peer-review process itself “is overrated”, says a leading consultant.]]>
      </content:encoded>
      <itunes:duration>284</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3404d6d6-e1f1-11ea-9ac0-a795fffb1af2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7613740823.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Genomics fires Microbiota 2011 to new heights</title>
      <description>Mapping the microbiome and the increasing sophistication of gene sequencing and analysis have in just a few years completely changed the research landscape for microbiota, and looks set to answer many to-date unresolved ‘mechanism of action’ questions.</description>
      <pubDate>Thu, 15 Dec 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Mapping the microbiome and the increasing sophistication of gene sequencing and analysis have in just a few years completely changed the research landscape for microbiota, and looks set to answer many to-date unresolved ‘mechanism of action’ questions.</itunes:summary>
      <content:encoded>
        <![CDATA[Mapping the microbiome and the increasing sophistication of gene sequencing and analysis have in just a few years completely changed the research landscape for microbiota, and looks set to answer many to-date unresolved ‘mechanism of action’ questions.]]>
      </content:encoded>
      <itunes:duration>241</itunes:duration>
      <guid isPermaLink="false"><![CDATA[83407ee6-e05a-11ea-9625-db62adcd28a5]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8609725087.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Beneo: “We need to have a new future now”</title>
      <description>Today the European Commission meets to decide whether or not to send the controversial European Union health claims register to the European Parliament – now is no time to abort the process says European ingredients giant, Beneo.</description>
      <pubDate>Mon, 05 Dec 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Today the European Commission meets to decide whether or not to send the controversial European Union health claims register to the European Parliament – now is no time to abort the process says European ingredients giant, Beneo.</itunes:summary>
      <content:encoded>
        <![CDATA[Today the European Commission meets to decide whether or not to send the controversial European Union health claims register to the European Parliament – now is no time to abort the process says European ingredients giant, Beneo.]]>
      </content:encoded>
      <itunes:duration>297</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6c89425a-e05a-11ea-9625-67d8f36af890]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7422352385.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Healthier overall dietary patterns linked to slashed risk of diabetes</title>
      <description>Changes to dietary patterns could help to slash the risk of type 2 diabetes by around 50 percent, according to the winner of this year’s Alpro Foundation award.</description>
      <pubDate>Wed, 09 Nov 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Changes to dietary patterns could help to slash the risk of type 2 diabetes by around 50 percent, according to the winner of this year’s Alpro Foundation award.</itunes:summary>
      <content:encoded>
        <![CDATA[Changes to dietary patterns could help to slash the risk of type 2 diabetes by around 50 percent, according to the winner of this year’s Alpro Foundation award.]]>
      </content:encoded>
      <itunes:duration>291</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5a115554-e05a-11ea-9625-3be1b86ce5b3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8919846283.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Ingredient suppliers grasping opportunity inside Asia’s many markets</title>
      <description>Intra-regional finesse is a necessity not a luxury when it comes to doing business in the many markets of the Asia-Pacific, as leading suppliers Chr Hansen and Danisco relayed at the recent Vitafoods Asia trade show in Hong Kong.</description>
      <pubDate>Wed, 28 Sep 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Intra-regional finesse is a necessity not a luxury when it comes to doing business in the many markets of the Asia-Pacific, as leading suppliers Chr Hansen and Danisco relayed at the recent Vitafoods Asia trade show in Hong Kong.</itunes:summary>
      <content:encoded>
        <![CDATA[Intra-regional finesse is a necessity not a luxury when it comes to doing business in the many markets of the Asia-Pacific, as leading suppliers Chr Hansen and Danisco relayed at the recent Vitafoods Asia trade show in Hong Kong.]]>
      </content:encoded>
      <itunes:duration>258</itunes:duration>
      <guid isPermaLink="false"><![CDATA[31a8d87e-e1f1-11ea-9ac0-0bc10ac55393]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7637399876.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Cold chain challenges and infant formula drive Asian dairy demand</title>
      <description>A growing middle class with rising disposable income is fuelling a rapid increase in demand for dairy ingredients in China and Southeast Asia, and North American dairy cooperative Agropur is finding opportunities in some specific market sectors.</description>
      <pubDate>Tue, 27 Sep 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A growing middle class with rising disposable income is fuelling a rapid increase in demand for dairy ingredients in China and Southeast Asia, and North American dairy cooperative Agropur is finding opportunities in some specific market sectors.</itunes:summary>
      <content:encoded>
        <![CDATA[A growing middle class with rising disposable income is fuelling a rapid increase in demand for dairy ingredients in China and Southeast Asia, and North American dairy cooperative Agropur is finding opportunities in some specific market sectors.]]>
      </content:encoded>
      <itunes:duration>218</itunes:duration>
      <guid isPermaLink="false"><![CDATA[788fb624-e05a-11ea-a817-dfc7942b1522]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3114552339.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Vitamin D deficiency is an Asian problem too (despite the sun)</title>
      <description>Campaigns against vitamin D deficiency have gained prominence in the western world but the dietary issue is just as relevant in Asia, according to supplier DSM, even if sunlight hours are greater than most regions.</description>
      <pubDate>Mon, 12 Sep 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Campaigns against vitamin D deficiency have gained prominence in the western world but the dietary issue is just as relevant in Asia, according to supplier DSM, even if sunlight hours are greater than most regions.</itunes:summary>
      <content:encoded>
        <![CDATA[Campaigns against vitamin D deficiency have gained prominence in the western world but the dietary issue is just as relevant in Asia, according to supplier DSM, even if sunlight hours are greater than most regions.]]>
      </content:encoded>
      <itunes:duration>246</itunes:duration>
      <guid isPermaLink="false"><![CDATA[63725c60-e05a-11ea-bd0d-c76f2098684b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9232268213.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Vitafoods Asia counts 2000+ quality visitors among successes</title>
      <description>As Vitafoods Asia closes its doors on a successful three-day debut edition in Hong Kong today, event director Chris Lee shares impressions of the show with Shane Starling, and ponders refinements to the event in 2012.</description>
      <pubDate>Thu, 08 Sep 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>As Vitafoods Asia closes its doors on a successful three-day debut edition in Hong Kong today, event director Chris Lee shares impressions of the show with Shane Starling, and ponders refinements to the event in 2012.</itunes:summary>
      <content:encoded>
        <![CDATA[As Vitafoods Asia closes its doors on a successful three-day debut edition in Hong Kong today, event director Chris Lee shares impressions of the show with Shane Starling, and ponders refinements to the event in 2012.]]>
      </content:encoded>
      <itunes:duration>299</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM3398445321.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>EFSA boosts Asian prospects for Spanish olive extract supplier</title>
      <description>Spanish supplier Genosa brought its olive extracts to Vitafoods Asia in Hong Kong this week where it found a recent EFSA-approved health claim resonated well beyond European shores.</description>
      <pubDate>Wed, 07 Sep 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Spanish supplier Genosa brought its olive extracts to Vitafoods Asia in Hong Kong this week where it found a recent EFSA-approved health claim resonated well beyond European shores.</itunes:summary>
      <content:encoded>
        <![CDATA[Spanish supplier Genosa brought its olive extracts to Vitafoods Asia in Hong Kong this week where it found a recent EFSA-approved health claim resonated well beyond European shores.]]>
      </content:encoded>
      <itunes:duration>296</itunes:duration>
      <guid isPermaLink="false"><![CDATA[132bdbf8-e1f1-11ea-adba-4724da60fe9e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2549355500.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Western diets drive Asian functional foods development</title>
      <description>Asia Pacific markets are ripe for functional foods development as a response to the increasing prevalence of western diets, says Katrina Diamonon, consumer analyst at market researcher, Datamonitor.</description>
      <pubDate>Wed, 17 Aug 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Asia Pacific markets are ripe for functional foods development as a response to the increasing prevalence of western diets, says Katrina Diamonon, consumer analyst at market researcher, Datamonitor.</itunes:summary>
      <content:encoded>
        <![CDATA[Asia Pacific markets are ripe for functional foods development as a response to the increasing prevalence of western diets, says Katrina Diamonon, consumer analyst at market researcher, Datamonitor.]]>
      </content:encoded>
      <itunes:duration>297</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6aec09f0-e05a-11ea-bc19-3f0522c0cdf2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4779172649.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Three gut types may have functional differences, says researcher</title>
      <description>Earlier this year, an international team of scientists identified three distinct varieties of gut microflora. NutraIngredients caught up with the lead researcher of the project to find out more about the research and its possible implications.</description>
      <pubDate>Sun, 03 Jul 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Earlier this year, an international team of scientists identified three distinct varieties of gut microflora. NutraIngredients caught up with the lead researcher of the project to find out more about the research and its possible implications.</itunes:summary>
      <content:encoded>
        <![CDATA[Earlier this year, an international team of scientists identified three distinct varieties of gut microflora. NutraIngredients caught up with the lead researcher of the project to find out more about the research and its possible implications.]]>
      </content:encoded>
      <itunes:duration>320</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f7d166fc-e1f0-11ea-9644-6ba255b6f650]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5332288097.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>NDA panellist: Angry academics would come to same conclusions if on our panel</title>
      <description>As the European Food Safety Authority (EFSA) delivers hundreds of batch five general function health claim rejections to an ever-frustrated academic and commercial community, EFSA health claims panelist Ambroise Martin, PhD, tells NutraIngredients why disgruntled researchers would come to the same conclusions as EFSA’s health claims panel, if put in the same position. It’s all about context you see…</description>
      <pubDate>Thu, 30 Jun 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>As the European Food Safety Authority (EFSA) delivers hundreds of batch five general function health claim rejections to an ever-frustrated academic and commercial community, EFSA health claims panelist Ambroise Martin, PhD, tells NutraIngredients why disgruntled researchers would come to the same conclusions as EFSA’s health claims panel, if put in the same position. It’s all about context you see…</itunes:summary>
      <content:encoded>
        <![CDATA[As the European Food Safety Authority (EFSA) delivers hundreds of batch five general function health claim rejections to an ever-frustrated academic and commercial community, EFSA health claims panelist Ambroise Martin, PhD, tells NutraIngredients why disgruntled researchers would come to the same conclusions as EFSA’s health claims panel, if put in the same position. It’s all about context you see…]]>
      </content:encoded>
      <itunes:duration>237</itunes:duration>
      <guid isPermaLink="false"><![CDATA[dd8f3616-e1f0-11ea-a505-3b0bec7a9f84]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3605214244.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Metagenomic data evolves vitamin E science</title>
      <description>Information about the human genome is providing new insights into the way vitamin E – a nutrient that has very much ridden the scientific roller coaster in recent years in the face of questioning meta reviews – functions in the body.</description>
      <pubDate>Tue, 28 Jun 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Information about the human genome is providing new insights into the way vitamin E – a nutrient that has very much ridden the scientific roller coaster in recent years in the face of questioning meta reviews – functions in the body.</itunes:summary>
      <content:encoded>
        <![CDATA[Information about the human genome is providing new insights into the way vitamin E – a nutrient that has very much ridden the scientific roller coaster in recent years in the face of questioning meta reviews – functions in the body.]]>
      </content:encoded>
      <itunes:duration>251</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7166b136-e05a-11ea-9a7a-bf1a7020f550]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1181136770.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>General Mills on open innovation, product failure and trust</title>
      <description>General Mills is throwing more and more resources behind an ‘intellectual outsourcing’ project that has significantly reduced its product fail rate. But gaining the trust of start-ups has not been easy, says Kamel Chida, associate director of its Worldwide Innovation Network.</description>
      <pubDate>Sun, 26 Jun 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>General Mills is throwing more and more resources behind an ‘intellectual outsourcing’ project that has significantly reduced its product fail rate. But gaining the trust of start-ups has not been easy, says Kamel Chida, associate director of its Worldwide Innovation Network.</itunes:summary>
      <content:encoded>
        <![CDATA[General Mills is throwing more and more resources behind an ‘intellectual outsourcing’ project that has significantly reduced its product fail rate. But gaining the trust of start-ups has not been easy, says Kamel Chida, associate director of its Worldwide Innovation Network.]]>
      </content:encoded>
      <itunes:duration>273</itunes:duration>
      <guid isPermaLink="false"><![CDATA[599483ee-e05a-11ea-bd0d-1b3810cde942]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6485255943.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Next generation probiotic health claims: The rise of “mechanism-based” data</title>
      <description>Metagenomic developments are providing new insights into the here-to-now largely mysterious mechanisms of behaviour displayed by gut microbiota – just the kind of data required by the European Food Safety Authority (EFSA) to win claims.</description>
      <pubDate>Wed, 22 Jun 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Metagenomic developments are providing new insights into the here-to-now largely mysterious mechanisms of behaviour displayed by gut microbiota – just the kind of data required by the European Food Safety Authority (EFSA) to win claims.</itunes:summary>
      <content:encoded>
        <![CDATA[Metagenomic developments are providing new insights into the here-to-now largely mysterious mechanisms of behaviour displayed by gut microbiota – just the kind of data required by the European Food Safety Authority (EFSA) to win claims.]]>
      </content:encoded>
      <itunes:duration>270</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3f82c8ba-e1f1-11ea-8261-93f024dd49cf]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1948743246.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>DSM: “There is a renaissance in nutrition”</title>
      <description>In advance of the presentation of the southern edition of the DSM Science and Technology Awards yesterday, DSM senior VP in nutritional science and nutrition and health advocacy, Dr Manfred Eggersdorfer, explained how it is that nutrition science is entering a renaissance period.</description>
      <pubDate>Tue, 21 Jun 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In advance of the presentation of the southern edition of the DSM Science and Technology Awards yesterday, DSM senior VP in nutritional science and nutrition and health advocacy, Dr Manfred Eggersdorfer, explained how it is that nutrition science is entering a renaissance period.</itunes:summary>
      <content:encoded>
        <![CDATA[In advance of the presentation of the southern edition of the DSM Science and Technology Awards yesterday, DSM senior VP in nutritional science and nutrition and health advocacy, Dr Manfred Eggersdorfer, explained how it is that nutrition science is entering a renaissance period.]]>
      </content:encoded>
      <itunes:duration>250</itunes:duration>
      <guid isPermaLink="false"><![CDATA[102f6762-e1f1-11ea-8269-bfbc943d36d0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4389821795.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Probiotics could boost immune functions in athletes, says Prof</title>
      <description>Probiotics are best used for their potentially beneficial effects on gut health, but they may also help to boost immune functions – an effect that could benefit sports stars in the future, according to a leading sports scientist.</description>
      <pubDate>Sun, 19 Jun 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Probiotics are best used for their potentially beneficial effects on gut health, but they may also help to boost immune functions – an effect that could benefit sports stars in the future, according to a leading sports scientist.</itunes:summary>
      <content:encoded>
        <![CDATA[Probiotics are best used for their potentially beneficial effects on gut health, but they may also help to boost immune functions – an effect that could benefit sports stars in the future, according to a leading sports scientist.]]>
      </content:encoded>
      <itunes:duration>294</itunes:duration>
      <guid isPermaLink="false"><![CDATA[efc933ea-e1f0-11ea-8269-afcde45e12fb]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3439771753.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food-pharma convergence? Keep an eye on Nestlé, says nutrition professor</title>
      <description>There was a lot of discussion about the convergence of food and pharma at this week’s NutrEvent and NutriConference in Lille, France, but a €1bn+ Nestlé commitment does not a category make.</description>
      <pubDate>Thu, 16 Jun 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There was a lot of discussion about the convergence of food and pharma at this week’s NutrEvent and NutriConference in Lille, France, but a €1bn+ Nestlé commitment does not a category make.</itunes:summary>
      <content:encoded>
        <![CDATA[There was a lot of discussion about the convergence of food and pharma at this week’s NutrEvent and NutriConference in Lille, France, but a €1bn+ Nestlé commitment does not a category make.]]>
      </content:encoded>
      <itunes:duration>288</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ee965700-e1f0-11ea-9cb0-eb9910a62882]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6224072072.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Head of DSM Food Specialties tackles the big food ingredient issues</title>
      <description>Hans-Christian Ambjerg, president of DSM Food Specialties, goes head to head with FoodNavigator.com on commodity prices, emerging markets and acquisition strategy.</description>
      <pubDate>Wed, 08 Jun 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Hans-Christian Ambjerg, president of DSM Food Specialties, goes head to head with FoodNavigator.com on commodity prices, emerging markets and acquisition strategy.</itunes:summary>
      <content:encoded>
        <![CDATA[Hans-Christian Ambjerg, president of DSM Food Specialties, goes head to head with FoodNavigator.com on commodity prices, emerging markets and acquisition strategy.]]>
      </content:encoded>
      <itunes:duration>300</itunes:duration>
      <guid isPermaLink="false"><![CDATA[24adeb46-e1f1-11ea-9ac0-3bd4d9360917]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7824497866.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Building strong evidence for elite sports nutrition: Vitafoods preview</title>
      <description>A lot of talk has focussed on how non-sporty consumers are driving the market, but what about the potential for industry by targeting elite athletes? First, industry must understand the unique demands of top level performance, says Jeni Pearce from the English Institute Sport.</description>
      <pubDate>Thu, 21 Apr 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A lot of talk has focussed on how non-sporty consumers are driving the market, but what about the potential for industry by targeting elite athletes? First, industry must understand the unique demands of top level performance, says Jeni Pearce from the English Institute Sport.</itunes:summary>
      <content:encoded>
        <![CDATA[A lot of talk has focussed on how non-sporty consumers are driving the market, but what about the potential for industry by targeting elite athletes? First, industry must understand the unique demands of top level performance, says Jeni Pearce from the English Institute Sport.]]>
      </content:encoded>
      <itunes:duration>408</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5d1ebaca-e05a-11ea-bc19-6f5ac3d7477a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5164689130.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Vitafoods director expects business as usual post health claims</title>
      <description>The supplements and functional foods industry is set to do “business as usual” at next month’s Vitafoods trade show, according to the event director, after an uncontrollable period in the wake of health claims.</description>
      <pubDate>Mon, 18 Apr 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The supplements and functional foods industry is set to do “business as usual” at next month’s Vitafoods trade show, according to the event director, after an uncontrollable period in the wake of health claims.</itunes:summary>
      <content:encoded>
        <![CDATA[The supplements and functional foods industry is set to do “business as usual” at next month’s Vitafoods trade show, according to the event director, after an uncontrollable period in the wake of health claims.]]>
      </content:encoded>
      <itunes:duration>263</itunes:duration>
      <guid isPermaLink="false"><![CDATA[32f436b0-e1f1-11ea-9852-af575b5defe5]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2103627925.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Using modern science to re-assess traditional ingredients: Vitafoods preview</title>
      <description>There is huge potential in producing food ingredients from traditional and natural sources. These ingredients may deliver health benefit or offer functions in processed foods, removing the need artificial chemicals, says Dr Martin Wickham, of Leatherhead Food Research.</description>
      <pubDate>Wed, 13 Apr 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There is huge potential in producing food ingredients from traditional and natural sources. These ingredients may deliver health benefit or offer functions in processed foods, removing the need artificial chemicals, says Dr Martin Wickham, of Leatherhead Food Research.</itunes:summary>
      <content:encoded>
        <![CDATA[There is huge potential in producing food ingredients from traditional and natural sources. These ingredients may deliver health benefit or offer functions in processed foods, removing the need artificial chemicals, says Dr Martin Wickham, of Leatherhead Food Research.]]>
      </content:encoded>
      <itunes:duration>392</itunes:duration>
      <guid isPermaLink="false"><![CDATA[dfdfaa40-e1f0-11ea-9852-7b723a3fd585]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2028538934.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>New data can boost article 13.4 or 13.5 lutein health claims: Consultant</title>
      <description>Claims consultant and European food regulation specialist, Patrick Coppens, from the Brussels-based consultancy European Advisory Services, says new data could win lutein players a positive health claim opinion.</description>
      <pubDate>Thu, 07 Apr 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Claims consultant and European food regulation specialist, Patrick Coppens, from the Brussels-based consultancy European Advisory Services, says new data could win lutein players a positive health claim opinion.</itunes:summary>
      <content:encoded>
        <![CDATA[Claims consultant and European food regulation specialist, Patrick Coppens, from the Brussels-based consultancy European Advisory Services, says new data could win lutein players a positive health claim opinion.]]>
      </content:encoded>
      <itunes:duration>272</itunes:duration>
      <guid isPermaLink="false"><![CDATA[644ce434-e05a-11ea-b48d-433901b244ad]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4774533179.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Naturex set for “one or two” acquisitions in 2011: President</title>
      <description>Naturex will expand again in 2011 with several “€5-20m” targets, 1.5 years after completing the €110m integration of Spanish supplier Natraceutical that made the French botanical extracts supplier the biggest in the world.</description>
      <pubDate>Sun, 03 Apr 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Naturex will expand again in 2011 with several “€5-20m” targets, 1.5 years after completing the €110m integration of Spanish supplier Natraceutical that made the French botanical extracts supplier the biggest in the world.</itunes:summary>
      <content:encoded>
        <![CDATA[Naturex will expand again in 2011 with several “€5-20m” targets, 1.5 years after completing the €110m integration of Spanish supplier Natraceutical that made the French botanical extracts supplier the biggest in the world.]]>
      </content:encoded>
      <itunes:duration>296</itunes:duration>
      <guid isPermaLink="false"><![CDATA[091b3294-e1f1-11ea-9c95-2fb2b636eed1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4889661900.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>In search of lutein eye health biomarkers</title>
      <description>Biomarkers for eye health nutrient lutein deserve validation, says a leading academic in the area.</description>
      <pubDate>Thu, 24 Mar 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Biomarkers for eye health nutrient lutein deserve validation, says a leading academic in the area.</itunes:summary>
      <content:encoded>
        <![CDATA[Biomarkers for eye health nutrient lutein deserve validation, says a leading academic in the area.]]>
      </content:encoded>
      <itunes:duration>191</itunes:duration>
      <guid isPermaLink="false"><![CDATA[35acc3cc-e1f1-11ea-9acc-4f08440a1144]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3441005958.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>New League puts probiotic supplement quality under the microscope</title>
      <description>The Probiotics European Scientific League (PESL) is a new group that seeks to improve quality among probiotic supplements by increasing testing and certifying products that pass via a League logo.</description>
      <pubDate>Tue, 22 Feb 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Probiotics European Scientific League (PESL) is a new group that seeks to improve quality among probiotic supplements by increasing testing and certifying products that pass via a League logo.</itunes:summary>
      <content:encoded>
        <![CDATA[The Probiotics European Scientific League (PESL) is a new group that seeks to improve quality among probiotic supplements by increasing testing and certifying products that pass via a League logo.]]>
      </content:encoded>
      <itunes:duration>270</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7b73fa08-e05a-11ea-8eba-fb27e7c91f0b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5964736546.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Getting a taste for DSM's Nutrition Improvement Program</title>
      <description>DSM Nutritional Products' vice president, Nutrition Improvement Program Oswaldo da Costa e Silva explains that the initiative is an integral part of the company's sustainabiltiy vision. Providing products for malnourished people around the world - and especially children in the crucial first 1000 days of life - can help them to develop and contribute to society and the economy.</description>
      <pubDate>Tue, 15 Feb 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>DSM Nutritional Products' vice president, Nutrition Improvement Program Oswaldo da Costa e Silva explains that the initiative is an integral part of the company's sustainabiltiy vision. Providing products for malnourished people around the world - and especially children in the crucial first 1000 days of life - can help them to develop and contribute to society and the economy.</itunes:summary>
      <content:encoded>
        <![CDATA[DSM Nutritional Products' vice president, Nutrition Improvement Program Oswaldo da Costa e Silva explains that the initiative is an integral part of the company's sustainabiltiy vision. Providing products for malnourished people around the world - and especially children in the crucial first 1000 days of life - can help them to develop and contribute to society and the economy.]]>
      </content:encoded>
      <itunes:duration>392</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1fe54be0-e1f1-11ea-8269-ffa65eb912af]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7361065577.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>ERNA: EFSA must clarify ‘boundaries of immune normality’</title>
      <description>The high rate of European Food Safety Authority (EFSA) immune health health claim rejections is likely to continue unless parameters of a well-functioning immune system can be defined, according to a Brussels-based industry group.</description>
      <pubDate>Thu, 16 Dec 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The high rate of European Food Safety Authority (EFSA) immune health health claim rejections is likely to continue unless parameters of a well-functioning immune system can be defined, according to a Brussels-based industry group.</itunes:summary>
      <content:encoded>
        <![CDATA[The high rate of European Food Safety Authority (EFSA) immune health health claim rejections is likely to continue unless parameters of a well-functioning immune system can be defined, according to a Brussels-based industry group.]]>
      </content:encoded>
      <itunes:duration>242</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fc233226-e1f0-11ea-9c95-7f481f280677]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9177125599.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Health claims: Is the idea of disease risk factors, itself diseased?</title>
      <description>Differentiating between disease risk factors and disease reduction in the way that the 2006 nutrition and health claim regulation does is too arbitrary and needs revision, according to a German nutrition professor. But if such a change is needed, who should lead the charge?</description>
      <pubDate>Wed, 15 Dec 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Differentiating between disease risk factors and disease reduction in the way that the 2006 nutrition and health claim regulation does is too arbitrary and needs revision, according to a German nutrition professor. But if such a change is needed, who should lead the charge?</itunes:summary>
      <content:encoded>
        <![CDATA[Differentiating between disease risk factors and disease reduction in the way that the 2006 nutrition and health claim regulation does is too arbitrary and needs revision, according to a German nutrition professor. But if such a change is needed, who should lead the charge?]]>
      </content:encoded>
      <itunes:duration>241</itunes:duration>
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    <item>
      <title>NDA panelist offers restored immune system claims hope</title>
      <description>Restoring a suppressed immune system to full-function could win a health claim, EFSA health claim panelist, Henk van Loveren said at last week’s gut/immune health meeting in Amsterdam.</description>
      <pubDate>Thu, 09 Dec 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Restoring a suppressed immune system to full-function could win a health claim, EFSA health claim panelist, Henk van Loveren said at last week’s gut/immune health meeting in Amsterdam.</itunes:summary>
      <content:encoded>
        <![CDATA[Restoring a suppressed immune system to full-function could win a health claim, EFSA health claim panelist, Henk van Loveren said at last week’s gut/immune health meeting in Amsterdam.]]>
      </content:encoded>
      <itunes:duration>203</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4cde9da4-e1f1-11ea-9acc-7751adcc6fc1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3094870435.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Nutrition professor backs EFSA health claim methods</title>
      <description>“I think this field needs more serious mainstream science and less legalistic reasoning.”</description>
      <pubDate>Wed, 08 Dec 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>“I think this field needs more serious mainstream science and less legalistic reasoning.”</itunes:summary>
      <content:encoded>
        <![CDATA[“I think this field needs more serious mainstream science and less legalistic reasoning.”]]>
      </content:encoded>
      <itunes:duration>256</itunes:duration>
      <guid isPermaLink="false"><![CDATA[21af6afa-e1f1-11ea-9644-b7ecf8f825ac]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3832471154.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Danone tells EFSA: Health claims “learning experience” is too costly</title>
      <description>The European Food Safety Authority (EFSA) has repeatedly emphasised that the 2006 EU nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and the European Commission.</description>
      <pubDate>Tue, 07 Dec 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The European Food Safety Authority (EFSA) has repeatedly emphasised that the 2006 EU nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and the European Commission.</itunes:summary>
      <content:encoded>
        <![CDATA[The European Food Safety Authority (EFSA) has repeatedly emphasised that the 2006 EU nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and the European Commission.]]>
      </content:encoded>
      <itunes:duration>323</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0af5a77a-e1f1-11ea-9644-431eb028edaa]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2164646523.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>NDA details the food-drug divide and its “impossible task”</title>
      <description>“It’s a critical issue to figure out how to show the health benefits with foods without crossing the borderline into medicines,” European Food Safety Authority (EFSA) NDA health claims panel working group member, Maria Saarela, told NutraIngredients at yesterday’s EFSA-hosted immunity/gut health workshop.</description>
      <pubDate>Fri, 03 Dec 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>“It’s a critical issue to figure out how to show the health benefits with foods without crossing the borderline into medicines,” European Food Safety Authority (EFSA) NDA health claims panel working group member, Maria Saarela, told NutraIngredients at yesterday’s EFSA-hosted immunity/gut health workshop.</itunes:summary>
      <content:encoded>
        <![CDATA[“It’s a critical issue to figure out how to show the health benefits with foods without crossing the borderline into medicines,” European Food Safety Authority (EFSA) NDA health claims panel working group member, Maria Saarela, told NutraIngredients at yesterday’s EFSA-hosted immunity/gut health workshop.]]>
      </content:encoded>
      <itunes:duration>383</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7358b476-e05a-11ea-b48d-8fcf70692d6a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3572852283.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Health claims, economic positivity and innovation: Views form HIE</title>
      <description>The NutraIngredients team at HIE in Madrid discusses the first day of the trade show. Discussions were focused on health claims, and Shane Starling gauged reactions on the latest set of opinions from EFSA, from the likes Volac, Carbery, Glanbia on whey, and from Beneo on sugar replacement and tooth health, fibre and other carb-based products.</description>
      <pubDate>Wed, 17 Nov 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The NutraIngredients team at HIE in Madrid discusses the first day of the trade show. Discussions were focused on health claims, and Shane Starling gauged reactions on the latest set of opinions from EFSA, from the likes Volac, Carbery, Glanbia on whey, and from Beneo on sugar replacement and tooth health, fibre and other carb-based products.</itunes:summary>
      <content:encoded>
        <![CDATA[The NutraIngredients team at HIE in Madrid discusses the first day of the trade show. Discussions were focused on health claims, and Shane Starling gauged reactions on the latest set of opinions from EFSA, from the likes Volac, Carbery, Glanbia on whey, and from Beneo on sugar replacement and tooth health, fibre and other carb-based products.]]>
      </content:encoded>
      <itunes:duration>260</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f9dfdbc2-e1f0-11ea-9acc-5f3b97f86bb6]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8207223822.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Snack Size Science: Probiotics for dummies</title>
      <description>NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how probiotics may help keep babies healthy. A healthy baby is a happy baby.</description>
      <pubDate>Thu, 07 Oct 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how probiotics may help keep babies healthy. A healthy baby is a happy baby.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how probiotics may help keep babies healthy. A healthy baby is a happy baby.]]>
      </content:encoded>
      <itunes:duration>126</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5374940c-e1f1-11ea-9acc-33fb8f08900f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7338741284.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Herbalife: EU botanical solution “multiple years” away</title>
      <description>The European Commission decision last week to remove botanicals from the nutrition and health claim process for further review has been welcomed by the botanicals and broader supplements sector.</description>
      <pubDate>Tue, 05 Oct 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The European Commission decision last week to remove botanicals from the nutrition and health claim process for further review has been welcomed by the botanicals and broader supplements sector.</itunes:summary>
      <content:encoded>
        <![CDATA[The European Commission decision last week to remove botanicals from the nutrition and health claim process for further review has been welcomed by the botanicals and broader supplements sector.]]>
      </content:encoded>
      <itunes:duration>309</itunes:duration>
      <guid isPermaLink="false"><![CDATA[36de419e-e1f1-11ea-9852-a3afcdb4a6c1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8804433093.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Industry welcomes EC health claim pragmatism but disagreements remain</title>
      <description>The European Commission this week pleased industry by announcing it would adopt all article 13.1 health claim opinions in one session and temporarily remove botanicals from the process.</description>
      <pubDate>Thu, 30 Sep 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The European Commission this week pleased industry by announcing it would adopt all article 13.1 health claim opinions in one session and temporarily remove botanicals from the process.</itunes:summary>
      <content:encoded>
        <![CDATA[The European Commission this week pleased industry by announcing it would adopt all article 13.1 health claim opinions in one session and temporarily remove botanicals from the process.]]>
      </content:encoded>
      <itunes:duration>301</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e5a3e9b4-e1f0-11ea-9c95-0f916ef87f1f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6062017377.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Snack Size Science: Ahoy to omega-3 from soy</title>
      <description>NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we cast our net for the newest science on sourcing fish oil from plants.</description>
      <pubDate>Sun, 05 Sep 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we cast our net for the newest science on sourcing fish oil from plants.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we cast our net for the newest science on sourcing fish oil from plants.]]>
      </content:encoded>
      <itunes:duration>158</itunes:duration>
      <guid isPermaLink="false"><![CDATA[628c39ae-e1f1-11ea-9852-fb4fd5f5d8c8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8607044542.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>EFSA health claims chief offers rejected dossier hope</title>
      <description>In this third and final part of this exclusive NutraIngredients podcast with Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA), explains how rejected article 13.1 can be resubmitted to the process.</description>
      <pubDate>Tue, 27 Jul 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this third and final part of this exclusive NutraIngredients podcast with Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA), explains how rejected article 13.1 can be resubmitted to the process.</itunes:summary>
      <content:encoded>
        <![CDATA[In this third and final part of this exclusive NutraIngredients podcast with Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA), explains how rejected article 13.1 can be resubmitted to the process.]]>
      </content:encoded>
      <itunes:duration>211</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1b6719f4-e1f1-11ea-adba-bfb7e9529f3d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8069270959.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>EFSA health claims chief: Our methods are misunderstood</title>
      <description>In part two of this exclusive NutraIngredients podcast, Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) refutes criticism the agency is biased toward certain nutrients.</description>
      <pubDate>Mon, 05 Jul 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In part two of this exclusive NutraIngredients podcast, Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) refutes criticism the agency is biased toward certain nutrients.</itunes:summary>
      <content:encoded>
        <![CDATA[In part two of this exclusive NutraIngredients podcast, Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) refutes criticism the agency is biased toward certain nutrients.]]>
      </content:encoded>
      <itunes:duration>368</itunes:duration>
      <guid isPermaLink="false"><![CDATA[07d2c636-e1f1-11ea-adba-c779040f0f35]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3857789604.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Health claims chief highlights EFSA’s compromised comms policy</title>
      <description>Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) tells Shane Starling how its communication ambitions are being thwarted by a lack of funding.</description>
      <pubDate>Sun, 27 Jun 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) tells Shane Starling how its communication ambitions are being thwarted by a lack of funding.</itunes:summary>
      <content:encoded>
        <![CDATA[Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) tells Shane Starling how its communication ambitions are being thwarted by a lack of funding.]]>
      </content:encoded>
      <itunes:duration>289</itunes:duration>
      <guid isPermaLink="false"><![CDATA[55396a92-e1f1-11ea-9c95-a339f45224a3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9787973112.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Mental health epidemic is "great threat to humanity": Expert</title>
      <description>A change in the nutritional paradigm away from calories towards healthy brain growth is needed if society is to avoid an impending mental health epidemic, leading omega-3 researchers have said.</description>
      <pubDate>Mon, 31 May 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A change in the nutritional paradigm away from calories towards healthy brain growth is needed if society is to avoid an impending mental health epidemic, leading omega-3 researchers have said.</itunes:summary>
      <content:encoded>
        <![CDATA[A change in the nutritional paradigm away from calories towards healthy brain growth is needed if society is to avoid an impending mental health epidemic, leading omega-3 researchers have said.]]>
      </content:encoded>
      <itunes:duration>401</itunes:duration>
      <guid isPermaLink="false"><![CDATA[847930fa-e05a-11ea-b63c-131684d29b91]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1060112821.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>One day to Vitafoods - a word from the organisers</title>
      <description>One day to go until Vitafoods opens it's doors in Geneva. Event director Chris Lee gives a glimpse at last minute preparations, and what will be hot at this year's show. Snail syrup... you heard it hear first.</description>
      <pubDate>Sun, 16 May 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>One day to go until Vitafoods opens it's doors in Geneva. Event director Chris Lee gives a glimpse at last minute preparations, and what will be hot at this year's show. Snail syrup... you heard it hear first.</itunes:summary>
      <content:encoded>
        <![CDATA[One day to go until Vitafoods opens it's doors in Geneva. Event director Chris Lee gives a glimpse at last minute preparations, and what will be hot at this year's show. Snail syrup... you heard it hear first.]]>
      </content:encoded>
      <itunes:duration>252</itunes:duration>
      <guid isPermaLink="false"><![CDATA[235877b6-e1f1-11ea-bf2b-0bca6452f6ba]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2185971082.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Industry needs time to adjust to ‘morphing’ European regulations</title>
      <description>The European health claims regulations are morphing and industry and the panel members need time to adjust, says a leading industry figure.</description>
      <pubDate>Mon, 10 May 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The European health claims regulations are morphing and industry and the panel members need time to adjust, says a leading industry figure.</itunes:summary>
      <content:encoded>
        <![CDATA[The European health claims regulations are morphing and industry and the panel members need time to adjust, says a leading industry figure.]]>
      </content:encoded>
      <itunes:duration>314</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e98d6640-e1f0-11ea-a505-53524b07b752]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3669393833.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Vitafoods talks up mental performance</title>
      <description>Analysts predict that cognitive health is set to become one of the hottest areas of the functional food, beverage and supplement industries. Experts from across Europe are taking the stage at Vitafoods to present where we stand on mental health.</description>
      <pubDate>Sun, 09 May 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Analysts predict that cognitive health is set to become one of the hottest areas of the functional food, beverage and supplement industries. Experts from across Europe are taking the stage at Vitafoods to present where we stand on mental health.</itunes:summary>
      <content:encoded>
        <![CDATA[Analysts predict that cognitive health is set to become one of the hottest areas of the functional food, beverage and supplement industries. Experts from across Europe are taking the stage at Vitafoods to present where we stand on mental health.]]>
      </content:encoded>
      <itunes:duration>330</itunes:duration>
      <guid isPermaLink="false"><![CDATA[de30ebe6-e1f0-11ea-9cb0-6b86c3aff0cc]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5134172209.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Vitafoods investigates health claims</title>
      <description>As the drama surrounding the European Union health claims system thickens, Vitafoods hosts a day-long seminar that will unpick key issues from marketing practices to the drug/food borderline to legal and consumer perspectives of healthy food and supplement messaging.</description>
      <pubDate>Thu, 06 May 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>As the drama surrounding the European Union health claims system thickens, Vitafoods hosts a day-long seminar that will unpick key issues from marketing practices to the drug/food borderline to legal and consumer perspectives of healthy food and supplement messaging.</itunes:summary>
      <content:encoded>
        <![CDATA[As the drama surrounding the European Union health claims system thickens, Vitafoods hosts a day-long seminar that will unpick key issues from marketing practices to the drug/food borderline to legal and consumer perspectives of healthy food and supplement messaging.]]>
      </content:encoded>
      <itunes:duration>264</itunes:duration>
      <guid isPermaLink="false"><![CDATA[82bb1904-e05a-11ea-94d0-d3790a465400]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7005904608.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Nutrient science is not black and white, says CRN</title>
      <description>The Food and Drug Administration and the European Food Safety Authority have similar criteria in place when it comes to evaluating health claim-backing evidence – both prefer human intervention trials.</description>
      <pubDate>Thu, 11 Mar 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Food and Drug Administration and the European Food Safety Authority have similar criteria in place when it comes to evaluating health claim-backing evidence – both prefer human intervention trials.</itunes:summary>
      <content:encoded>
        <![CDATA[The Food and Drug Administration and the European Food Safety Authority have similar criteria in place when it comes to evaluating health claim-backing evidence – both prefer human intervention trials.]]>
      </content:encoded>
      <itunes:duration>333</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6e289e80-e05a-11ea-bc19-7311dff6d9b7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5889951220.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Martek reaps regulatory omega-3 benefits</title>
      <description>DHA omega-3 is one of the few ingredients to benefit from the European Union nutrition and health claims process so far, and Martek's VP of regulatory affairs, Rodney Gray, looks at developments in other regulatory changes that have affected the sector.</description>
      <pubDate>Wed, 10 Mar 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>DHA omega-3 is one of the few ingredients to benefit from the European Union nutrition and health claims process so far, and Martek's VP of regulatory affairs, Rodney Gray, looks at developments in other regulatory changes that have affected the sector.</itunes:summary>
      <content:encoded>
        <![CDATA[DHA omega-3 is one of the few ingredients to benefit from the European Union nutrition and health claims process so far, and Martek's VP of regulatory affairs, Rodney Gray, looks at developments in other regulatory changes that have affected the sector.]]>
      </content:encoded>
      <itunes:duration>297</itunes:duration>
      <guid isPermaLink="false"><![CDATA[655cee64-e05a-11ea-bd0d-27013c746866]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7227789178.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Mathioudakis solves the case of the “missing claims”</title>
      <description>Basil Mathioudakis, the Head of the European Commission unit on Food Law, Nutrition and Labelling tells Shane Starling how it came to be that a whole batch of European Union health claims somehow got lost in the system.</description>
      <pubDate>Tue, 09 Mar 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Basil Mathioudakis, the Head of the European Commission unit on Food Law, Nutrition and Labelling tells Shane Starling how it came to be that a whole batch of European Union health claims somehow got lost in the system.</itunes:summary>
      <content:encoded>
        <![CDATA[Basil Mathioudakis, the Head of the European Commission unit on Food Law, Nutrition and Labelling tells Shane Starling how it came to be that a whole batch of European Union health claims somehow got lost in the system.]]>
      </content:encoded>
      <itunes:duration>237</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5b0f05d2-e05a-11ea-bd0d-13af83d16c5e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4349712855.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Lack of established risk factors hampers research: Cantox</title>
      <description>Cantox Health Science International’s Canadian-based, Food and Nutrition associate director, Kathy Musa-Velosa PhD, tells Shane Starling about how risk factors and biomarkers are being used as measures for disease reduction health claims.</description>
      <pubDate>Wed, 24 Feb 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Cantox Health Science International’s Canadian-based, Food and Nutrition associate director, Kathy Musa-Velosa PhD, tells Shane Starling about how risk factors and biomarkers are being used as measures for disease reduction health claims.</itunes:summary>
      <content:encoded>
        <![CDATA[Cantox Health Science International’s Canadian-based, Food and Nutrition associate director, Kathy Musa-Velosa PhD, tells Shane Starling about how risk factors and biomarkers are being used as measures for disease reduction health claims.]]>
      </content:encoded>
      <itunes:duration>230</itunes:duration>
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    <item>
      <title>Will nutrient profiles ever be confirmed?</title>
      <description>How usable are the health claims that have already been approved? First, companies need to see if there is any wiggle room around EFSA’s scientific language. Then, the thorny nutrient profiling is unclear. According to a food lawyer, if agreement can’t be reached nutrient profiles could end up withdrawn altogether.</description>
      <pubDate>Fri, 22 Jan 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>How usable are the health claims that have already been approved? First, companies need to see if there is any wiggle room around EFSA’s scientific language. Then, the thorny nutrient profiling is unclear. According to a food lawyer, if agreement can’t be reached nutrient profiles could end up withdrawn altogether.</itunes:summary>
      <content:encoded>
        <![CDATA[How usable are the health claims that have already been approved? First, companies need to see if there is any wiggle room around EFSA’s scientific language. Then, the thorny nutrient profiling is unclear. According to a food lawyer, if agreement can’t be reached nutrient profiles could end up withdrawn altogether.]]>
      </content:encoded>
      <itunes:duration>207</itunes:duration>
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    <item>
      <title>Krill oil – hope or hype for the omega-3 market?</title>
      <description>Omega-3 fatty acids are one of the nutrition industry’s big fish, and an emerging presence in the market is omega-3 sourced from krill oil. Stephen Daniells casts his net for opinions on the rise of krill oil.</description>
      <pubDate>Thu, 07 Jan 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Omega-3 fatty acids are one of the nutrition industry’s big fish, and an emerging presence in the market is omega-3 sourced from krill oil. Stephen Daniells casts his net for opinions on the rise of krill oil.</itunes:summary>
      <content:encoded>
        <![CDATA[Omega-3 fatty acids are one of the nutrition industry’s big fish, and an emerging presence in the market is omega-3 sourced from krill oil. Stephen Daniells casts his net for opinions on the rise of krill oil.]]>
      </content:encoded>
      <itunes:duration>305</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM2241426042.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>What NutraIngredients took away from the NI Health Claims 2010 Conference</title>
      <description>As the 100 delegates filed away into the misty Brussels night, Stephen Daniells and Shane Starling took a moment to share their thoughts on the NutraIngredients Health Claims 2010 conference.</description>
      <pubDate>Fri, 11 Dec 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>As the 100 delegates filed away into the misty Brussels night, Stephen Daniells and Shane Starling took a moment to share their thoughts on the NutraIngredients Health Claims 2010 conference.</itunes:summary>
      <content:encoded>
        <![CDATA[As the 100 delegates filed away into the misty Brussels night, Stephen Daniells and Shane Starling took a moment to share their thoughts on the NutraIngredients Health Claims 2010 conference.]]>
      </content:encoded>
      <itunes:duration>282</itunes:duration>
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    <item>
      <title>Naturex president: acquisition policy remains unchanged</title>
      <description>Naturex president and chief executive officer, Jacques Dikansky, tells Shane Starling why in August the French botanicals giant bought Spanish supplier, Natraceutical Group, to double its size for the third time since 2002.</description>
      <pubDate>Tue, 24 Nov 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Naturex president and chief executive officer, Jacques Dikansky, tells Shane Starling why in August the French botanicals giant bought Spanish supplier, Natraceutical Group, to double its size for the third time since 2002.</itunes:summary>
      <content:encoded>
        <![CDATA[Naturex president and chief executive officer, Jacques Dikansky, tells Shane Starling why in August the French botanicals giant bought Spanish supplier, Natraceutical Group, to double its size for the third time since 2002.]]>
      </content:encoded>
      <itunes:duration>243</itunes:duration>
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    <item>
      <title>Provexis enjoys fruits of health claims victory</title>
      <description>Provexis chief executive officer, Stephen Moon tells Shane Starling why becoming the first company to achieve an article 13.5 proprietary health claim has been such a boon to his company.</description>
      <pubDate>Thu, 19 Nov 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Provexis chief executive officer, Stephen Moon tells Shane Starling why becoming the first company to achieve an article 13.5 proprietary health claim has been such a boon to his company.</itunes:summary>
      <content:encoded>
        <![CDATA[Provexis chief executive officer, Stephen Moon tells Shane Starling why becoming the first company to achieve an article 13.5 proprietary health claim has been such a boon to his company.]]>
      </content:encoded>
      <itunes:duration>276</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM5960251684.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>The changing face of omega-3 supply</title>
      <description>The omega-3 marine-sourced supply chain is changing as the success of the ingredient attracts new players. Bjorn Refsum, managing director of leading supplier, EPAX and sales manager, Baldur Hjaltson, discuss how these changes are affecting the market with Shane Starling.</description>
      <pubDate>Wed, 18 Nov 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The omega-3 marine-sourced supply chain is changing as the success of the ingredient attracts new players. Bjorn Refsum, managing director of leading supplier, EPAX and sales manager, Baldur Hjaltson, discuss how these changes are affecting the market with Shane Starling.</itunes:summary>
      <content:encoded>
        <![CDATA[The omega-3 marine-sourced supply chain is changing as the success of the ingredient attracts new players. Bjorn Refsum, managing director of leading supplier, EPAX and sales manager, Baldur Hjaltson, discuss how these changes are affecting the market with Shane Starling.]]>
      </content:encoded>
      <itunes:duration>284</itunes:duration>
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      <title>No culture shock in DSM 'behavioural change'</title>
      <description>DSM Nutritional Products’ Quality for Life program turned one recently. Shane Starling joined the company at its headquarters near Basel in Switzerland and spoke with its director of quality management, Dr Stephan Heck, who held a candle to a business ideology that has been responsible for widespread “change in behaviour”.</description>
      <pubDate>Sun, 11 Oct 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>DSM Nutritional Products’ Quality for Life program turned one recently. Shane Starling joined the company at its headquarters near Basel in Switzerland and spoke with its director of quality management, Dr Stephan Heck, who held a candle to a business ideology that has been responsible for widespread “change in behaviour”.</itunes:summary>
      <content:encoded>
        <![CDATA[DSM Nutritional Products’ Quality for Life program turned one recently. Shane Starling joined the company at its headquarters near Basel in Switzerland and spoke with its director of quality management, Dr Stephan Heck, who held a candle to a business ideology that has been responsible for widespread “change in behaviour”.]]>
      </content:encoded>
      <itunes:duration>243</itunes:duration>
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    <item>
      <title>Snack Size Science: Hearing about folate’s benefits</title>
      <description>NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how folate in green leafy vegetables and fortified flours may protect against hearing loss.</description>
      <pubDate>Thu, 08 Oct 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how folate in green leafy vegetables and fortified flours may protect against hearing loss.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how folate in green leafy vegetables and fortified flours may protect against hearing loss.]]>
      </content:encoded>
      <itunes:duration>133</itunes:duration>
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      <title>EFSA says yes to third of first Article 13.1 claims</title>
      <description>Around one third of the first batch of article 13.1 health claim applications have drawn positive opinions from EFSA. Professor Albert Flynn, the head of EFSA’s health claims assessment panel, tells NutraIngredients.com why some claims were favoured over others.</description>
      <pubDate>Wed, 30 Sep 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Around one third of the first batch of article 13.1 health claim applications have drawn positive opinions from EFSA. Professor Albert Flynn, the head of EFSA’s health claims assessment panel, tells NutraIngredients.com why some claims were favoured over others.</itunes:summary>
      <content:encoded>
        <![CDATA[Around one third of the first batch of article 13.1 health claim applications have drawn positive opinions from EFSA. Professor Albert Flynn, the head of EFSA’s health claims assessment panel, tells NutraIngredients.com why some claims were favoured over others.]]>
      </content:encoded>
      <itunes:duration>515</itunes:duration>
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      <title>Nestle’s thinking on brain health</title>
      <description>Nestle is investing tens of millions of Euros in brain health. Dr Jeroen Schmitt, head of cognitive sciences at the Nestle Research Center in Switzerland explains why it's not naive to think that diet can boost mental development in our children, and ease the burden of age-related problems in our grandparents.</description>
      <pubDate>Wed, 23 Sep 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Nestle is investing tens of millions of Euros in brain health. Dr Jeroen Schmitt, head of cognitive sciences at the Nestle Research Center in Switzerland explains why it's not naive to think that diet can boost mental development in our children, and ease the burden of age-related problems in our grandparents.</itunes:summary>
      <content:encoded>
        <![CDATA[Nestle is investing tens of millions of Euros in brain health. Dr Jeroen Schmitt, head of cognitive sciences at the Nestle Research Center in Switzerland explains why it's not naive to think that diet can boost mental development in our children, and ease the burden of age-related problems in our grandparents.]]>
      </content:encoded>
      <itunes:duration>242</itunes:duration>
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      <title>Snack Size Science: Soy’s promise for long-life</title>
      <description>NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan.</description>
      <pubDate>Mon, 14 Sep 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan.]]>
      </content:encoded>
      <itunes:duration>142</itunes:duration>
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    <item>
      <title>Snack Size Science: Beetroot catches up with sports nutrition</title>
      <description>NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we catch up on the science behind beetroot juice’s sport nutrition potential.</description>
      <pubDate>Mon, 10 Aug 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we catch up on the science behind beetroot juice’s sport nutrition potential.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we catch up on the science behind beetroot juice’s sport nutrition potential.]]>
      </content:encoded>
      <itunes:duration>127</itunes:duration>
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      <title>Snack Size Science: Unwrapping chocolate's heart benefits</title>
      <description>NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure.</description>
      <pubDate>Mon, 27 Jul 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure.]]>
      </content:encoded>
      <itunes:duration>124</itunes:duration>
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      <title>EU health claim rules cast shadow over science kingdom</title>
      <description>The 2006 EU nutrition and health claims regulation is putting the brakes on the commissioning of trials to back claims, according to Cédric Bourges-Sevenier, PhD, general manager at French science and regulatory consultancy, Nutraveris.</description>
      <pubDate>Thu, 23 Jul 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The 2006 EU nutrition and health claims regulation is putting the brakes on the commissioning of trials to back claims, according to Cédric Bourges-Sevenier, PhD, general manager at French science and regulatory consultancy, Nutraveris.</itunes:summary>
      <content:encoded>
        <![CDATA[The 2006 EU nutrition and health claims regulation is putting the brakes on the commissioning of trials to back claims, according to Cédric Bourges-Sevenier, PhD, general manager at French science and regulatory consultancy, Nutraveris.]]>
      </content:encoded>
      <itunes:duration>194</itunes:duration>
      <guid isPermaLink="false"><![CDATA[49ee80fa-e1f1-11ea-8711-5fabb90353ea]]></guid>
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      <title>DSM courts academia with Science Awards</title>
      <description>Manfred Eggersdorfer, director of research and development at DSM Nutritional Products, sat down with Shane Starling to discuss the value of open innovation and business/academia interaction after the 2009 DSM Science and Technology Awards in Switzerland recently.</description>
      <pubDate>Wed, 24 Jun 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Manfred Eggersdorfer, director of research and development at DSM Nutritional Products, sat down with Shane Starling to discuss the value of open innovation and business/academia interaction after the 2009 DSM Science and Technology Awards in Switzerland recently.</itunes:summary>
      <content:encoded>
        <![CDATA[Manfred Eggersdorfer, director of research and development at DSM Nutritional Products, sat down with Shane Starling to discuss the value of open innovation and business/academia interaction after the 2009 DSM Science and Technology Awards in Switzerland recently.]]>
      </content:encoded>
      <itunes:duration>266</itunes:duration>
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    <item>
      <title>Young nano scientist scoops €10,000 DSM award</title>
      <description>Alexandra Teleki, PhD, yesterday won the southern section of DSM’s annual science awards for young European scientists, claiming a €10,000 prize above 11 other finalists for her nanotechnology research.</description>
      <pubDate>Tue, 23 Jun 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Alexandra Teleki, PhD, yesterday won the southern section of DSM’s annual science awards for young European scientists, claiming a €10,000 prize above 11 other finalists for her nanotechnology research.</itunes:summary>
      <content:encoded>
        <![CDATA[Alexandra Teleki, PhD, yesterday won the southern section of DSM’s annual science awards for young European scientists, claiming a €10,000 prize above 11 other finalists for her nanotechnology research.]]>
      </content:encoded>
      <itunes:duration>228</itunes:duration>
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    <item>
      <title>Could probiotics affect behaviour?</title>
      <description>Increasing knowledge of how the gut and brain is opening up the possibilities for probiotics. At the 5th International Yakult Symposium in Amsterdam, Stephen Daniells met Professor John Bienenstock from McMaster University to find out where the current thinking is with probiotics and brain health.</description>
      <pubDate>Mon, 22 Jun 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Increasing knowledge of how the gut and brain is opening up the possibilities for probiotics. At the 5th International Yakult Symposium in Amsterdam, Stephen Daniells met Professor John Bienenstock from McMaster University to find out where the current thinking is with probiotics and brain health.</itunes:summary>
      <content:encoded>
        <![CDATA[Increasing knowledge of how the gut and brain is opening up the possibilities for probiotics. At the 5th International Yakult Symposium in Amsterdam, Stephen Daniells met Professor John Bienenstock from McMaster University to find out where the current thinking is with probiotics and brain health.]]>
      </content:encoded>
      <itunes:duration>236</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM2901885378.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Open innovation speeding health and wellness transition</title>
      <description>Opening up the innovation process to outside expertise is increaingly seen as a way to advance and cut costs.</description>
      <pubDate>Thu, 18 Jun 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Opening up the innovation process to outside expertise is increaingly seen as a way to advance and cut costs.</itunes:summary>
      <content:encoded>
        <![CDATA[Opening up the innovation process to outside expertise is increaingly seen as a way to advance and cut costs.]]>
      </content:encoded>
      <itunes:duration>290</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM4566403609.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Inneov calls for cosmeceuticals claims clarity</title>
      <description>Inneov, the joint venture between Nestle and L’Oreal to develop beauty supplements, says regulatory clarity is needed in the area of beauty claims on non-topical beauty applications that in many cases fall between cosmetics and food law.</description>
      <pubDate>Wed, 17 Jun 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Inneov, the joint venture between Nestle and L’Oreal to develop beauty supplements, says regulatory clarity is needed in the area of beauty claims on non-topical beauty applications that in many cases fall between cosmetics and food law.</itunes:summary>
      <content:encoded>
        <![CDATA[Inneov, the joint venture between Nestle and L’Oreal to develop beauty supplements, says regulatory clarity is needed in the area of beauty claims on non-topical beauty applications that in many cases fall between cosmetics and food law.]]>
      </content:encoded>
      <itunes:duration>244</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM8221443798.mp3" length="0" type="audio/mpeg"/>
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      <title>Summit shows EU health claims change not coming, says ERNA</title>
      <description>Shane Starling met with Patrick Coppens, the secretary general of the European Responsible Nutrition Alliance (ERNA), after the European Food Safety Authority’s (EFSA) article 13.5 and 14 health claim stakeholders meeting on Monday in Brussels.</description>
      <pubDate>Tue, 16 Jun 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Shane Starling met with Patrick Coppens, the secretary general of the European Responsible Nutrition Alliance (ERNA), after the European Food Safety Authority’s (EFSA) article 13.5 and 14 health claim stakeholders meeting on Monday in Brussels.</itunes:summary>
      <content:encoded>
        <![CDATA[Shane Starling met with Patrick Coppens, the secretary general of the European Responsible Nutrition Alliance (ERNA), after the European Food Safety Authority’s (EFSA) article 13.5 and 14 health claim stakeholders meeting on Monday in Brussels.]]>
      </content:encoded>
      <itunes:duration>231</itunes:duration>
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    </item>
    <item>
      <title>EU health claims day 'fruitful': Chr Hansen</title>
      <description>The long-awaited meeting between the European Food Safety Authority (EFSA) and industry was 'fruitful', said industry representatives, and follows promises from EFSA for greater transparency and thoroughness in its health claim opinions.</description>
      <pubDate>Mon, 15 Jun 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The long-awaited meeting between the European Food Safety Authority (EFSA) and industry was 'fruitful', said industry representatives, and follows promises from EFSA for greater transparency and thoroughness in its health claim opinions.</itunes:summary>
      <content:encoded>
        <![CDATA[The long-awaited meeting between the European Food Safety Authority (EFSA) and industry was 'fruitful', said industry representatives, and follows promises from EFSA for greater transparency and thoroughness in its health claim opinions.]]>
      </content:encoded>
      <itunes:duration>142</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM8212473202.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Big hopes for EFSA’s big health claim day</title>
      <description>Shane Starling reports from the European Food Safety Authority’s (EFSA) much anticipated industry stakeholders’ meeting about health claims in Brussels today.</description>
      <pubDate>Sun, 14 Jun 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Shane Starling reports from the European Food Safety Authority’s (EFSA) much anticipated industry stakeholders’ meeting about health claims in Brussels today.</itunes:summary>
      <content:encoded>
        <![CDATA[Shane Starling reports from the European Food Safety Authority’s (EFSA) much anticipated industry stakeholders’ meeting about health claims in Brussels today.]]>
      </content:encoded>
      <itunes:duration>268</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3890124c-e1f1-11ea-9ac0-9703b4ca14f0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9385609917.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Vitamin E tocotrienols' coming of age</title>
      <description>Vitamin E tocotrienols are dwarves in a land of tocopherols – the vitamin E giants. But the tocotrienol market is growing. Stephen Daniells talks to Lipid Nutrition’s John Kurstjens, and Carotech’s Sharon Ling, about entry to the market, the benefits of competition, and new areas for tocotrienol science.</description>
      <pubDate>Thu, 21 May 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Vitamin E tocotrienols are dwarves in a land of tocopherols – the vitamin E giants. But the tocotrienol market is growing. Stephen Daniells talks to Lipid Nutrition’s John Kurstjens, and Carotech’s Sharon Ling, about entry to the market, the benefits of competition, and new areas for tocotrienol science.</itunes:summary>
      <content:encoded>
        <![CDATA[Vitamin E tocotrienols are dwarves in a land of tocopherols – the vitamin E giants. But the tocotrienol market is growing. Stephen Daniells talks to Lipid Nutrition’s John Kurstjens, and Carotech’s Sharon Ling, about entry to the market, the benefits of competition, and new areas for tocotrienol science.]]>
      </content:encoded>
      <itunes:duration>302</itunes:duration>
      <guid isPermaLink="false"><![CDATA[583b52e6-e1f1-11ea-9ac0-a75658dce22a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5068648321.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>E for emerging nutrient? The growth of vitamin E tocotrienols</title>
      <description>Vitamin E tocotrienols are slowing coming out of the shadow of tocopherols. Stephen Daniells talks to Dr Barrie Tan from American River Nutrition, about new sources of tocotrienols, new entrants to the market, and where the health benefits lie.</description>
      <pubDate>Tue, 19 May 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Vitamin E tocotrienols are slowing coming out of the shadow of tocopherols. Stephen Daniells talks to Dr Barrie Tan from American River Nutrition, about new sources of tocotrienols, new entrants to the market, and where the health benefits lie.</itunes:summary>
      <content:encoded>
        <![CDATA[Vitamin E tocotrienols are slowing coming out of the shadow of tocopherols. Stephen Daniells talks to Dr Barrie Tan from American River Nutrition, about new sources of tocotrienols, new entrants to the market, and where the health benefits lie.]]>
      </content:encoded>
      <itunes:duration>279</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4e145d3a-e1f1-11ea-9644-8f7af8ba9453]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9785347818.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>K for Kartilage? New health areas for vitamin K</title>
      <description>Vitamin K has been linked to bone, heart, and even prostate health, but could joint health and cartilage be next on the horizon for the unKnown vitamin? Stephen Daniells talks to Prof Cees Vermeer from VitaK, about raising awareness on vitamin K, dietary intakes, and new applications.</description>
      <pubDate>Tue, 12 May 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Vitamin K has been linked to bone, heart, and even prostate health, but could joint health and cartilage be next on the horizon for the unKnown vitamin? Stephen Daniells talks to Prof Cees Vermeer from VitaK, about raising awareness on vitamin K, dietary intakes, and new applications.</itunes:summary>
      <content:encoded>
        <![CDATA[Vitamin K has been linked to bone, heart, and even prostate health, but could joint health and cartilage be next on the horizon for the unKnown vitamin? Stephen Daniells talks to Prof Cees Vermeer from VitaK, about raising awareness on vitamin K, dietary intakes, and new applications.]]>
      </content:encoded>
      <itunes:duration>332</itunes:duration>
      <guid isPermaLink="false"><![CDATA[152286b4-e1f1-11ea-9cb0-53dfb240f2d9]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5257043632.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Glanbia guns for sports and infant nutrition market</title>
      <description>Chief operating officer at Glanbia Nutritionals Dr Raimund Hoenes sat down with Shane Starling at Vitafoods in Geneva and shared insights into some of the challenges the sub-division of the Irish dairy giant has faced since its inception two years ago with a brief to develop an infant and sports nutrition ingredients portfolio.</description>
      <pubDate>Mon, 11 May 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Chief operating officer at Glanbia Nutritionals Dr Raimund Hoenes sat down with Shane Starling at Vitafoods in Geneva and shared insights into some of the challenges the sub-division of the Irish dairy giant has faced since its inception two years ago with a brief to develop an infant and sports nutrition ingredients portfolio.</itunes:summary>
      <content:encoded>
        <![CDATA[Chief operating officer at Glanbia Nutritionals Dr Raimund Hoenes sat down with Shane Starling at Vitafoods in Geneva and shared insights into some of the challenges the sub-division of the Irish dairy giant has faced since its inception two years ago with a brief to develop an infant and sports nutrition ingredients portfolio.]]>
      </content:encoded>
      <itunes:duration>310</itunes:duration>
      <guid isPermaLink="false"><![CDATA[15a0b638-e1f1-11ea-9acc-e7892139642f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8671078534.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Danone plays waiting game on health claims</title>
      <description>After taking part in a Pharmanager seminar at Vitafoods in Geneva, Dr Jean-Michel Antoine, a 30-year research and development veteran at Danone, tells Shane Starling why the French dairy firm has pulled three article 13.5 probiotic yoghurt claims from the European Union nutrition and health claims process.</description>
      <pubDate>Sun, 10 May 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>After taking part in a Pharmanager seminar at Vitafoods in Geneva, Dr Jean-Michel Antoine, a 30-year research and development veteran at Danone, tells Shane Starling why the French dairy firm has pulled three article 13.5 probiotic yoghurt claims from the European Union nutrition and health claims process.</itunes:summary>
      <content:encoded>
        <![CDATA[After taking part in a Pharmanager seminar at Vitafoods in Geneva, Dr Jean-Michel Antoine, a 30-year research and development veteran at Danone, tells Shane Starling why the French dairy firm has pulled three article 13.5 probiotic yoghurt claims from the European Union nutrition and health claims process.]]>
      </content:encoded>
      <itunes:duration>286</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0c72694e-e1f1-11ea-ae19-bf07bb13e8f9]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6391987502.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>The true cost of health claims and why patience is a virtue</title>
      <description>Are health claims dossiers really that expensive, and has the ‘wait and see’ approach to submitting dossiers won? Stephen Daniells speaks to Joerg Gruenwald, PhD, President of Analyze &amp; Realize, about how much it costs to compile a dossier, and why it’s better to wait than rush a health claims proposal.</description>
      <pubDate>Sun, 10 May 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Are health claims dossiers really that expensive, and has the ‘wait and see’ approach to submitting dossiers won? Stephen Daniells speaks to Joerg Gruenwald, PhD, President of Analyze &amp; Realize, about how much it costs to compile a dossier, and why it’s better to wait than rush a health claims proposal.</itunes:summary>
      <content:encoded>
        <![CDATA[Are health claims dossiers really that expensive, and has the ‘wait and see’ approach to submitting dossiers won? Stephen Daniells speaks to Joerg Gruenwald, PhD, President of Analyze &amp; Realize, about how much it costs to compile a dossier, and why it’s better to wait than rush a health claims proposal.]]>
      </content:encoded>
      <itunes:duration>330</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0e2b7078-e1f1-11ea-9acc-e78a72498314]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4834066319.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Moving towards a cranberry PACs pact</title>
      <description>Julie Rosenborg, from Lallemand Health Ingredients, and Diana Naturals' Mathieu Besnard spoke with Shane Starling about some of the issues surrounding the proanthocyanidin content of cranberry and how the French urinary tract infection health claim passed in 2004 has influenced scientific development and the market.</description>
      <pubDate>Tue, 05 May 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Julie Rosenborg, from Lallemand Health Ingredients, and Diana Naturals' Mathieu Besnard spoke with Shane Starling about some of the issues surrounding the proanthocyanidin content of cranberry and how the French urinary tract infection health claim passed in 2004 has influenced scientific development and the market.</itunes:summary>
      <content:encoded>
        <![CDATA[Julie Rosenborg, from Lallemand Health Ingredients, and Diana Naturals' Mathieu Besnard spoke with Shane Starling about some of the issues surrounding the proanthocyanidin content of cranberry and how the French urinary tract infection health claim passed in 2004 has influenced scientific development and the market.]]>
      </content:encoded>
      <itunes:duration>357</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f120a3cc-e1f0-11ea-adba-c7bdf19ef9d7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8712234880.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Snack Size Science: Vitamin E and the quest for thick hair</title>
      <description>NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider if vitamin E from palm oil can help men with thinning and receding hair. Malaysian researchers suggest there’s potential for the vitamin in mane-maintenance.</description>
      <pubDate>Mon, 04 May 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider if vitamin E from palm oil can help men with thinning and receding hair. Malaysian researchers suggest there’s potential for the vitamin in mane-maintenance.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider if vitamin E from palm oil can help men with thinning and receding hair. Malaysian researchers suggest there’s potential for the vitamin in mane-maintenance.]]>
      </content:encoded>
      <itunes:duration>148</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d9096f8a-e1f0-11ea-ae19-f312814091dd]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9146808245.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>NutraIngredients previews Vitafoods</title>
      <description>As the doors open on Vitafoods 2009 at PalExpo in Geneva this week, NutraIngredients’ Shane Starling and Stephen Daniells share their insights ahead of the Europe’s biggest nutraceutical event.</description>
      <pubDate>Sun, 03 May 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>As the doors open on Vitafoods 2009 at PalExpo in Geneva this week, NutraIngredients’ Shane Starling and Stephen Daniells share their insights ahead of the Europe’s biggest nutraceutical event.</itunes:summary>
      <content:encoded>
        <![CDATA[As the doors open on Vitafoods 2009 at PalExpo in Geneva this week, NutraIngredients’ Shane Starling and Stephen Daniells share their insights ahead of the Europe’s biggest nutraceutical event.]]>
      </content:encoded>
      <itunes:duration>245</itunes:duration>
      <guid isPermaLink="false"><![CDATA[86b66f5e-e05a-11ea-94d0-bf2a137dab29]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5630966142.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Snack Size Science: Fishing for powdered omega-3 salts</title>
      <description>NutraIngredients’ Snack Size Science brings you the week's top science. This week we explore the potential of powdered omega-3 salts as a way of taking this big fish of the nutrition world into yet more products.</description>
      <pubDate>Thu, 23 Apr 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredients’ Snack Size Science brings you the week's top science. This week we explore the potential of powdered omega-3 salts as a way of taking this big fish of the nutrition world into yet more products.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredients’ Snack Size Science brings you the week's top science. This week we explore the potential of powdered omega-3 salts as a way of taking this big fish of the nutrition world into yet more products.]]>
      </content:encoded>
      <itunes:duration>142</itunes:duration>
      <guid isPermaLink="false"><![CDATA[662dcb92-e05a-11ea-a817-efff607ccc44]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4792966746.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Textural analysis putting food into orbit, says SMS</title>
      <description>Stable Micro Systems (SMS) said that NASA's Space Food Systems laboratory, located at the Johnson Space Center in Houston, Texas, has recently enlisted its TA.XTPlus texture analyser in order to ensure that astronauts are provided with food with optimal appearance, colour, odour, flavour, texture and overall palatability.</description>
      <pubDate>Wed, 22 Apr 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Stable Micro Systems (SMS) said that NASA's Space Food Systems laboratory, located at the Johnson Space Center in Houston, Texas, has recently enlisted its TA.XTPlus texture analyser in order to ensure that astronauts are provided with food with optimal appearance, colour, odour, flavour, texture and overall palatability.</itunes:summary>
      <content:encoded>
        <![CDATA[Stable Micro Systems (SMS) said that NASA's Space Food Systems laboratory, located at the Johnson Space Center in Houston, Texas, has recently enlisted its TA.XTPlus texture analyser in order to ensure that astronauts are provided with food with optimal appearance, colour, odour, flavour, texture and overall palatability.]]>
      </content:encoded>
      <itunes:duration>260</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5dd4142e-e05a-11ea-9625-2f70bc35fe56]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6374437439.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Snack Size Science: The new kid in vitamin E town</title>
      <description>NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider the discovery of a new form of vitamin E in the peel of kiwifruit. Italian researchers reveal the furry little fruits secret nutrient content.</description>
      <pubDate>Thu, 02 Apr 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider the discovery of a new form of vitamin E in the peel of kiwifruit. Italian researchers reveal the furry little fruits secret nutrient content.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider the discovery of a new form of vitamin E in the peel of kiwifruit. Italian researchers reveal the furry little fruits secret nutrient content.]]>
      </content:encoded>
      <itunes:duration>158</itunes:duration>
      <guid isPermaLink="false"><![CDATA[80b245ec-e05a-11ea-b63c-0bd686eb3e22]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9973401806.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Finding the over-50s functional foods market</title>
      <description>The over-50s have peculiar nutrition needs that, increasingly, are being catered to by functional foods makers as Shane Starling found out at a recent conference on the subject in Amsterdam.</description>
      <pubDate>Tue, 24 Mar 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The over-50s have peculiar nutrition needs that, increasingly, are being catered to by functional foods makers as Shane Starling found out at a recent conference on the subject in Amsterdam.</itunes:summary>
      <content:encoded>
        <![CDATA[The over-50s have peculiar nutrition needs that, increasingly, are being catered to by functional foods makers as Shane Starling found out at a recent conference on the subject in Amsterdam.]]>
      </content:encoded>
      <itunes:duration>316</itunes:duration>
      <guid isPermaLink="false"><![CDATA[511ad112-e1f1-11ea-8261-1342aa4c22e7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2097549404.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Yakult pushing probiotic science envelope</title>
      <description>Probiotics are best known for their digestive health benefits, but research is pointing to benefits in unexpected areas. Shane Starling met with Yakult’s Netherlands-based science manager, Dr Jia Zhao, after she spoke at a recent conference on functional foods for the over-50s in Amsterdam.</description>
      <pubDate>Fri, 20 Mar 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Probiotics are best known for their digestive health benefits, but research is pointing to benefits in unexpected areas. Shane Starling met with Yakult’s Netherlands-based science manager, Dr Jia Zhao, after she spoke at a recent conference on functional foods for the over-50s in Amsterdam.</itunes:summary>
      <content:encoded>
        <![CDATA[Probiotics are best known for their digestive health benefits, but research is pointing to benefits in unexpected areas. Shane Starling met with Yakult’s Netherlands-based science manager, Dr Jia Zhao, after she spoke at a recent conference on functional foods for the over-50s in Amsterdam.]]>
      </content:encoded>
      <itunes:duration>304</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3d3e9bce-e1f1-11ea-8269-d308d2bd27a4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2455498640.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Snack Size Science: Coffee stirs up gut health promise</title>
      <description>NutraIngredient’s Snack Size Science brings you the week's top science. This week we spill the beans on the potential of coffee to boost levels of beneficial bacteria in our guts.</description>
      <pubDate>Thu, 19 Mar 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the week's top science. This week we spill the beans on the potential of coffee to boost levels of beneficial bacteria in our guts.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the week's top science. This week we spill the beans on the potential of coffee to boost levels of beneficial bacteria in our guts.]]>
      </content:encoded>
      <itunes:duration>158</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2fe411ca-e1f1-11ea-8711-cb56dedab88b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4271427255.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Danone gives weight to satiety sector</title>
      <description>Weight management is a big issue at Danone as Shane Starling found out when he spoke to the French dairy group’s manager of sensory and consumer science, Alexandra Boelrijk, after a recent conference on the subject in Amsterdam.</description>
      <pubDate>Mon, 16 Mar 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Weight management is a big issue at Danone as Shane Starling found out when he spoke to the French dairy group’s manager of sensory and consumer science, Alexandra Boelrijk, after a recent conference on the subject in Amsterdam.</itunes:summary>
      <content:encoded>
        <![CDATA[Weight management is a big issue at Danone as Shane Starling found out when he spoke to the French dairy group’s manager of sensory and consumer science, Alexandra Boelrijk, after a recent conference on the subject in Amsterdam.]]>
      </content:encoded>
      <itunes:duration>257</itunes:duration>
      <guid isPermaLink="false"><![CDATA[188d7d18-e1f1-11ea-ae19-ff4d267c44b0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3323393899.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Health claim dossiers cost €5m, says DSM</title>
      <description>DSM’s human nutrition corporate scientist, Wim Saris, spoke with Shane Starling recently after chairing a weight management and satiety conference in Amsterdam. He voiced his concern about spiralling health claim costs muzzling innovation.</description>
      <pubDate>Wed, 11 Mar 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>DSM’s human nutrition corporate scientist, Wim Saris, spoke with Shane Starling recently after chairing a weight management and satiety conference in Amsterdam. He voiced his concern about spiralling health claim costs muzzling innovation.</itunes:summary>
      <content:encoded>
        <![CDATA[DSM’s human nutrition corporate scientist, Wim Saris, spoke with Shane Starling recently after chairing a weight management and satiety conference in Amsterdam. He voiced his concern about spiralling health claim costs muzzling innovation.]]>
      </content:encoded>
      <itunes:duration>302</itunes:duration>
      <guid isPermaLink="false"><![CDATA[04f2fcf6-e1f1-11ea-9acc-e78429c78ac7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1119820424.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Snack Size Science: The ABC - and D - of common cold control</title>
      <description>NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at the potential of vitamin D to prime the immune system and offer protection against colds and the flu: A ray of scientific sunshine on a dark winter day.</description>
      <pubDate>Thu, 05 Mar 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at the potential of vitamin D to prime the immune system and offer protection against colds and the flu: A ray of scientific sunshine on a dark winter day.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at the potential of vitamin D to prime the immune system and offer protection against colds and the flu: A ray of scientific sunshine on a dark winter day.]]>
      </content:encoded>
      <itunes:duration>154</itunes:duration>
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      <title>The need to build weight claim science</title>
      <description>The Kerry Group’s director of sciences, clinical trials and statistics, Wim Calame, discusses the state-of-play in weight management science and health claims with Shane Starling at the 2009 satiety and weight management conference in Amsterdam.</description>
      <pubDate>Wed, 04 Mar 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Kerry Group’s director of sciences, clinical trials and statistics, Wim Calame, discusses the state-of-play in weight management science and health claims with Shane Starling at the 2009 satiety and weight management conference in Amsterdam.</itunes:summary>
      <content:encoded>
        <![CDATA[The Kerry Group’s director of sciences, clinical trials and statistics, Wim Calame, discusses the state-of-play in weight management science and health claims with Shane Starling at the 2009 satiety and weight management conference in Amsterdam.]]>
      </content:encoded>
      <itunes:duration>291</itunes:duration>
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    <item>
      <title>More foodborne illnesses on horizon, says risk expert</title>
      <description>Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and the evident weaknesses in federal regulation.</description>
      <pubDate>Mon, 09 Feb 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and the evident weaknesses in federal regulation.</itunes:summary>
      <content:encoded>
        <![CDATA[Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and the evident weaknesses in federal regulation.]]>
      </content:encoded>
      <itunes:duration>275</itunes:duration>
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    <item>
      <title>Snack Size Science: Taking heart from phytosterol review</title>
      <description>NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at a review of phytosterol science. Phytosterol-enriched margarines and other foods are spread thickly on supermarket shelves, and a new review says there is no difference between stanols and sterols, or delivery in fat or non fat foods in terms of efficacy for reducing bad cholesterol levels.</description>
      <pubDate>Tue, 03 Feb 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at a review of phytosterol science. Phytosterol-enriched margarines and other foods are spread thickly on supermarket shelves, and a new review says there is no difference between stanols and sterols, or delivery in fat or non fat foods in terms of efficacy for reducing bad cholesterol levels.</itunes:summary>
      <content:encoded>
        <![CDATA[NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at a review of phytosterol science. Phytosterol-enriched margarines and other foods are spread thickly on supermarket shelves, and a new review says there is no difference between stanols and sterols, or delivery in fat or non fat foods in terms of efficacy for reducing bad cholesterol levels.]]>
      </content:encoded>
      <itunes:duration>139</itunes:duration>
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      <title>Lipogen sees bright lipid future</title>
      <description>Phosphatidyl Serine is the world's only brain health ingredient to have an approved US Food and Drug Administration (FDA) health claim. Israeli-based Lipogen is one of the world's leading suppliers. President David Rutenberg speaks with Shane Starling about an ingredient building both science and awareness.</description>
      <pubDate>Thu, 29 Jan 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Phosphatidyl Serine is the world's only brain health ingredient to have an approved US Food and Drug Administration (FDA) health claim. Israeli-based Lipogen is one of the world's leading suppliers. President David Rutenberg speaks with Shane Starling about an ingredient building both science and awareness.</itunes:summary>
      <content:encoded>
        <![CDATA[Phosphatidyl Serine is the world's only brain health ingredient to have an approved US Food and Drug Administration (FDA) health claim. Israeli-based Lipogen is one of the world's leading suppliers. President David Rutenberg speaks with Shane Starling about an ingredient building both science and awareness.]]>
      </content:encoded>
      <itunes:duration>338</itunes:duration>
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    <item>
      <title>Kosher botanicals: Rabbis, insects and quality control</title>
      <description>Regular visits from a rabbi to ensure Kosher certification are part of doing business for almost all ingredients suppliers in Israel. For SDA Spice, the largest botanicals supplier in the Middle East, Kosher is very much about quality control. VP of sales and marketing, Gila Menahem, tells Shane Starling why rabbis with entomological knowledge are increasingly sought after.</description>
      <pubDate>Tue, 27 Jan 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Regular visits from a rabbi to ensure Kosher certification are part of doing business for almost all ingredients suppliers in Israel. For SDA Spice, the largest botanicals supplier in the Middle East, Kosher is very much about quality control. VP of sales and marketing, Gila Menahem, tells Shane Starling why rabbis with entomological knowledge are increasingly sought after.</itunes:summary>
      <content:encoded>
        <![CDATA[Regular visits from a rabbi to ensure Kosher certification are part of doing business for almost all ingredients suppliers in Israel. For SDA Spice, the largest botanicals supplier in the Middle East, Kosher is very much about quality control. VP of sales and marketing, Gila Menahem, tells Shane Starling why rabbis with entomological knowledge are increasingly sought after.]]>
      </content:encoded>
      <itunes:duration>321</itunes:duration>
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    <item>
      <title>The short-sightedness of clinical trials</title>
      <description>The results of randomized clinical trials to test nutrients continues to grab the headlines, and more often than not the titles are not positive. Is the emphasis on a trial model anchored in drug testing a good thing for nutrition? Stephen Daniells talked to Prof Jeff Blumberg from Tufts University for this views.</description>
      <pubDate>Thu, 15 Jan 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The results of randomized clinical trials to test nutrients continues to grab the headlines, and more often than not the titles are not positive. Is the emphasis on a trial model anchored in drug testing a good thing for nutrition? Stephen Daniells talked to Prof Jeff Blumberg from Tufts University for this views.</itunes:summary>
      <content:encoded>
        <![CDATA[The results of randomized clinical trials to test nutrients continues to grab the headlines, and more often than not the titles are not positive. Is the emphasis on a trial model anchored in drug testing a good thing for nutrition? Stephen Daniells talked to Prof Jeff Blumberg from Tufts University for this views.]]>
      </content:encoded>
      <itunes:duration>326</itunes:duration>
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    <item>
      <title>Omega-3 and the search for alternative sources</title>
      <description>Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton from Wake Forest University about future possibilities for the industry.</description>
      <pubDate>Fri, 09 Jan 2009 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton from Wake Forest University about future possibilities for the industry.</itunes:summary>
      <content:encoded>
        <![CDATA[Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton from Wake Forest University about future possibilities for the industry.]]>
      </content:encoded>
      <itunes:duration>262</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e22ed8d4-e1f0-11ea-a505-47ec9e639878]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2276190271.mp3" length="0" type="audio/mpeg"/>
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      <title>Beneo Group turns one</title>
      <description>One year ago, the Sudzucker Group united its inulin (Orafti), starch (Remy) and sweetener (Palatinat) companies to form the Beneo Group. Shane Starling spoke with executive board member, Yves Servotte, about the group's performance a year on.</description>
      <pubDate>Thu, 11 Dec 2008 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>One year ago, the Sudzucker Group united its inulin (Orafti), starch (Remy) and sweetener (Palatinat) companies to form the Beneo Group. Shane Starling spoke with executive board member, Yves Servotte, about the group's performance a year on.</itunes:summary>
      <content:encoded>
        <![CDATA[One year ago, the Sudzucker Group united its inulin (Orafti), starch (Remy) and sweetener (Palatinat) companies to form the Beneo Group. Shane Starling spoke with executive board member, Yves Servotte, about the group's performance a year on.]]>
      </content:encoded>
      <itunes:duration>296</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM8168949712.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Three parties, one project: the probiotic straw</title>
      <description>A drinking straw innovator, a leading probiotics supplier and the world’s biggest aseptic beverage packager have teamed up to deliver a probiotic drink that has attracted the interest of the world’s biggest beverage companies. Shane Starling met with them at HIE recently.</description>
      <pubDate>Fri, 05 Dec 2008 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A drinking straw innovator, a leading probiotics supplier and the world’s biggest aseptic beverage packager have teamed up to deliver a probiotic drink that has attracted the interest of the world’s biggest beverage companies. Shane Starling met with them at HIE recently.</itunes:summary>
      <content:encoded>
        <![CDATA[A drinking straw innovator, a leading probiotics supplier and the world’s biggest aseptic beverage packager have teamed up to deliver a probiotic drink that has attracted the interest of the world’s biggest beverage companies. Shane Starling met with them at HIE recently.]]>
      </content:encoded>
      <itunes:duration>242</itunes:duration>
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    <item>
      <title>What to do about intellectual property</title>
      <description>Intellectual proprerty (IP) is an age-old issue for every industry, but the era of health claims in Europe and around the world is pushing intellectual property (IP) firmly into the spotlight for health, nutrition, and food. Stephen Daniells gauges opinion on the subject and asks how damaging it is when companies 'piggyback' on other people's science.</description>
      <pubDate>Wed, 26 Nov 2008 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Intellectual proprerty (IP) is an age-old issue for every industry, but the era of health claims in Europe and around the world is pushing intellectual property (IP) firmly into the spotlight for health, nutrition, and food. Stephen Daniells gauges opinion on the subject and asks how damaging it is when companies 'piggyback' on other people's science.</itunes:summary>
      <content:encoded>
        <![CDATA[Intellectual proprerty (IP) is an age-old issue for every industry, but the era of health claims in Europe and around the world is pushing intellectual property (IP) firmly into the spotlight for health, nutrition, and food. Stephen Daniells gauges opinion on the subject and asks how damaging it is when companies 'piggyback' on other people's science.]]>
      </content:encoded>
      <itunes:duration>255</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5d7edc0c-e05a-11ea-9a7a-9be3c266cfe9]]></guid>
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    <item>
      <title>Exclusive: EFSA speaks!...on gold standards; article 13,14; 2010 deadline</title>
      <description>At HIE in Paris, NutraIngredients gained an exclusive interview with EFSA's chief health claim assessor, Professor Albert Flynn. EFSA has copped a lot of flak for its gold standard scientific approach, but Professor Flynn said his agency would not be changing tack.</description>
      <pubDate>Fri, 14 Nov 2008 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>At HIE in Paris, NutraIngredients gained an exclusive interview with EFSA's chief health claim assessor, Professor Albert Flynn. EFSA has copped a lot of flak for its gold standard scientific approach, but Professor Flynn said his agency would not be changing tack.</itunes:summary>
      <content:encoded>
        <![CDATA[At HIE in Paris, NutraIngredients gained an exclusive interview with EFSA's chief health claim assessor, Professor Albert Flynn. EFSA has copped a lot of flak for its gold standard scientific approach, but Professor Flynn said his agency would not be changing tack.]]>
      </content:encoded>
      <itunes:duration>685</itunes:duration>
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    <item>
      <title>HIE round-up: quality, not quantity</title>
      <description>As the stands came down on day three in Paris, NutraIngredients.com canvassed industry opinion about Europe's marquee healthy nutrients event, Health Ingredients Europe. Had it been affected by the financial crisis and impact of new EU regulations?</description>
      <pubDate>Thu, 13 Nov 2008 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>As the stands came down on day three in Paris, NutraIngredients.com canvassed industry opinion about Europe's marquee healthy nutrients event, Health Ingredients Europe. Had it been affected by the financial crisis and impact of new EU regulations?</itunes:summary>
      <content:encoded>
        <![CDATA[As the stands came down on day three in Paris, NutraIngredients.com canvassed industry opinion about Europe's marquee healthy nutrients event, Health Ingredients Europe. Had it been affected by the financial crisis and impact of new EU regulations?]]>
      </content:encoded>
      <itunes:duration>227</itunes:duration>
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    <item>
      <title>The coffee and energy drink caffeine divide</title>
      <description>Coffee and tea-based products are free from the caffeine labelling requirements of energy drinks. But is this in consumers’ best interests? Neil Merrett reports.</description>
      <pubDate>Thu, 23 Oct 2008 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Coffee and tea-based products are free from the caffeine labelling requirements of energy drinks. But is this in consumers’ best interests? Neil Merrett reports.</itunes:summary>
      <content:encoded>
        <![CDATA[Coffee and tea-based products are free from the caffeine labelling requirements of energy drinks. But is this in consumers’ best interests? Neil Merrett reports.]]>
      </content:encoded>
      <itunes:duration>217</itunes:duration>
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