<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:media="http://search.yahoo.com/mrss/" xmlns:content="http://purl.org/rss/1.0/modules/content/">
  <channel>
    <atom:link href="https://feeds.megaphone.fm/WRBM4990856194" rel="self" type="application/rss+xml"/>
    <title>Food Manufacture Podcast</title>
    <link>https://www.foodmanufacture.co.uk</link>
    <language>en</language>
    <copyright>℗ &amp; ©  William Reed Ltd</copyright>
    <description>The Information Resource for Food and Drink Processing</description>
    <image>
      <url>https://megaphone.imgix.net/podcasts/dd5b6f68-d00f-11ea-bc00-1b1a7b593574/image/07e5de8d1b929e6f72df46bd52f77d04.png?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress</url>
      <title>Food Manufacture Podcast</title>
      <link>https://www.foodmanufacture.co.uk</link>
    </image>
    <itunes:explicit>no</itunes:explicit>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle></itunes:subtitle>
    <itunes:author>William Reed Ltd</itunes:author>
    <itunes:summary>The Information Resource for Food and Drink Processing</itunes:summary>
    <content:encoded>
      <![CDATA[<p>The Information Resource for Food and Drink Processing</p>]]>
    </content:encoded>
    <itunes:owner>
      <itunes:name>William Reed Ltd</itunes:name>
      <itunes:email>podcasts@wrbm.com</itunes:email>
    </itunes:owner>
    <itunes:image href="https://megaphone.imgix.net/podcasts/dd5b6f68-d00f-11ea-bc00-1b1a7b593574/image/07e5de8d1b929e6f72df46bd52f77d04.png?ixlib=rails-4.3.1&amp;max-w=3000&amp;max-h=3000&amp;fit=crop&amp;auto=format,compress"/>
    <itunes:category text="Business">
    </itunes:category>
    <itunes:category text="News">
      <itunes:category text="Business News"/>
    </itunes:category>
    <item>
      <title>‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year</title>
      <description>In this episode of The Food Manufacture Podcast, we hear from DoughGirl founders Emma and Stuart Colclough about managing viral success, why they’re obsessed with TikTok, and what lessons they’ve learned.</description>
      <pubDate>Tue, 31 Mar 2026 06:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this episode of The Food Manufacture Podcast, we hear from DoughGirl founders Emma and Stuart Colclough about managing viral success, why they’re obsessed with TikTok, and what lessons they’ve learned.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>In this episode of The Food Manufacture Podcast, we hear from DoughGirl founders Emma and Stuart Colclough about managing viral success, why they’re obsessed with TikTok, and what lessons they’ve learned. </p>]]>
      </content:encoded>
      <itunes:duration>2065</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e0d0bbd4-2cc6-11f1-b461-ff253b269dc5]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4367364686.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Fearne &amp; Rosie founder: ‘That naivety and simplicity is a big part of why our business started’</title>
      <description>Rachel Kettlewell talks about swapping the classroom for jam making, distrust in the health category, and why it’s ok to drop the ball sometimes in this latest podcast episode.</description>
      <pubDate>Tue, 24 Feb 2026 07:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Rachel Kettlewell talks about swapping the classroom for jam making, distrust in the health category, and why it’s ok to drop the ball sometimes in this latest podcast episode.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Rachel Kettlewell talks about swapping the classroom for jam making, distrust in the health category, and why it’s ok to drop the ball sometimes in this latest podcast episode.</p>]]>
      </content:encoded>
      <itunes:duration>2516</itunes:duration>
      <guid isPermaLink="false"><![CDATA[73b0131c-114e-11f1-b12f-73c1b7d475cf]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4852831821.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>FieldFare MD: ‘You make the unachievable achievable’</title>
      <description>In Food Manufacture’s latest podcast, Bethan Grylls is joined by Matt Whelan, managing director at FieldFare - the loose frozen food brand.</description>
      <pubDate>Tue, 27 Jan 2026 07:30:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In Food Manufacture’s latest podcast, Bethan Grylls is joined by Matt Whelan, managing director at FieldFare - the loose frozen food brand.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>In Food Manufacture’s latest podcast, Bethan Grylls is joined by Matt Whelan, managing director at FieldFare - the loose frozen food brand.</p>]]>
      </content:encoded>
      <itunes:duration>3027</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ffe1fea8-fb51-11f0-b452-934984faff98]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6828508256.mp3?updated=1771597705" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Small Beer co-founder: Pioneering a category, not just a product</title>
      <description>In Food Manufacture’s latest podcast, Bethan Grylls is joined by Felix James, the co-founder of Small Beer - a brewery leading the way in mid-strength beer production.</description>
      <pubDate>Tue, 30 Dec 2025 07:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In Food Manufacture’s latest podcast, Bethan Grylls is joined by Felix James, the co-founder of Small Beer - a brewery leading the way in mid-strength beer production.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>In Food Manufacture’s latest podcast, Bethan Grylls is joined by Felix James, the co-founder of Small Beer - a brewery leading the way in mid-strength beer production.</p>]]>
      </content:encoded>
      <itunes:duration>2698</itunes:duration>
      <guid isPermaLink="false"><![CDATA[a36ec5c0-ea17-11f0-b6a0-3bcd24628c93]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7520438932.mp3?updated=1771597642" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Tenzing founder: ‘We’re fighting pure habit and availability’</title>
      <description>This month’s Food Manufacture Podcast featured Huib van Bockel, the founder of natural energy drink brand Tenzing.</description>
      <pubDate>Tue, 25 Nov 2025 07:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This month’s Food Manufacture Podcast featured Huib van Bockel, the founder of natural energy drink brand Tenzing.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>This month’s Food Manufacture Podcast featured Huib van Bockel, the founder of natural energy drink brand Tenzing. </p>]]>
      </content:encoded>
      <itunes:duration>2545</itunes:duration>
      <guid isPermaLink="false"><![CDATA[a7dd3c5a-ca0e-11f0-98a6-9bba3ed3b317]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5298410240.mp3?updated=1771597703" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Borough Broth founder: ‘Never be afraid to ask questions’</title>
      <description>This month’s podcast sees Food Manufacture’s editor speaking to the founder and managing director of Borough Broth, Ros Heathcote.</description>
      <pubDate>Tue, 28 Oct 2025 06:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This month’s podcast sees Food Manufacture’s editor speaking to the founder and managing director of Borough Broth, Ros Heathcote.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>This month’s podcast sees Food Manufacture’s editor speaking to the founder and managing director of Borough Broth, Ros Heathcote. </p>]]>
      </content:encoded>
      <itunes:duration>2060</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5ede97d0-b3c3-11f0-a59b-135ee8f55e36]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1336885406.mp3?updated=1761749701" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Frobishers MD: ‘We not only survived, we came through quite strongly’</title>
      <description>In the latest episode of The Food Manufacture Podcast, we speak to David Pierce, managing director of beverage brand Frobishers, about his career highlights, navigating a business out of administration and through tough economic times, and the lessons he’s learned along the way.</description>
      <pubDate>Tue, 30 Sep 2025 05:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In the latest episode of The Food Manufacture Podcast, we speak to David Pierce, managing director of beverage brand Frobishers, about his career highlights, navigating a business out of administration and through tough economic times, and the lessons he’s learned along the way.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>In the latest episode of The Food Manufacture Podcast, we speak to David Pierce, managing director of beverage brand Frobishers, about his career highlights, navigating a business out of administration and through tough economic times, and the lessons he’s learned along the way.</p>]]>
      </content:encoded>
      <itunes:duration>2611</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c5529d50-9dba-11f0-99c9-c7952af6cf75]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8545312938.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Griddle founders: ‘We’re not here to create another preservative-pumped product’</title>
      <description>In this episode of the Food Manufacture Podcast, we welcome Ella Harland and Sophie McGregor, co-founders of Griddle – a frozen bakery brand launched in 2022.</description>
      <pubDate>Tue, 26 Aug 2025 05:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this episode of the Food Manufacture Podcast, we welcome Ella Harland and Sophie McGregor, co-founders of Griddle – a frozen bakery brand launched in 2022.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>In this episode of the Food Manufacture Podcast, we welcome Ella Harland and Sophie McGregor, co-founders of Griddle – a frozen bakery brand launched in 2022.</p>]]>
      </content:encoded>
      <itunes:duration>1702</itunes:duration>
      <guid isPermaLink="false"><![CDATA[8bd4b488-8239-11f0-85ea-eb1266b4f9ef]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8805963074.mp3?updated=1756195885" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Pip Organic founders: ‘We wanted it enough to be patient’</title>
      <description>In this episode of the Food Manufacture Podcast we hear from Karen and Patrick O’Flaherty, founders of healthy food brand Pip Organic.</description>
      <pubDate>Tue, 29 Jul 2025 05:00:01 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this episode of the Food Manufacture Podcast we hear from Karen and Patrick O’Flaherty, founders of healthy food brand Pip Organic.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>In this episode of the Food Manufacture Podcast we hear from Karen and Patrick O’Flaherty, founders of healthy food brand Pip Organic.</p>]]>
      </content:encoded>
      <itunes:duration>2102</itunes:duration>
      <guid isPermaLink="false"><![CDATA[dc83fc80-6c91-11f0-9d70-670cd8c8f9b4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4266449335.mp3?updated=1753803718" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Heroes &amp; Heretics CEO: ‘I was so stressed out that I wasn’t present with the people that needed me’</title>
      <description>This episode we welcome Craig Chidgey, founder of Heroes and Heretics - an independent whisky and spirit bottler.</description>
      <pubDate>Tue, 24 Jun 2025 05:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This episode we welcome Craig Chidgey, founder of Heroes and Heretics - an independent whisky and spirit bottler.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>This episode we welcome Craig Chidgey, founder of Heroes and Heretics - an independent whisky and spirit bottler. </p>]]>
      </content:encoded>
      <itunes:duration>2131</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1a7ceccc-50b8-11f0-bd0c-1784c4875a75]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2573906016.mp3?updated=1750741511" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Better Nature founders: ‘We were told we would never get tempeh on a supermarket shelf’</title>
      <description>Food Manufacture meets Elin Roberts and Chris Kong, the co-founders and co-CEOs of tempeh brand Better Nature, to learn more about their journey as young food entrepreneurs in the plant-based space.</description>
      <pubDate>Tue, 27 May 2025 08:51:24 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food Manufacture meets Elin Roberts and Chris Kong, the co-founders and co-CEOs of tempeh brand Better Nature, to learn more about their journey as young food entrepreneurs in the plant-based space.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Food Manufacture meets Elin Roberts and Chris Kong, the co-founders and co-CEOs of tempeh brand Better Nature, to learn more about their journey as young food entrepreneurs in the plant-based space.</p>]]>
      </content:encoded>
      <itunes:duration>2365</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c689022c-3ad7-11f0-aa7f-5f951e1641a2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5691491983.mp3?updated=1748341205" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Good Guys Bakehouse founder: ‘I’ve come into being an entrepreneur in a very calculated way’</title>
      <description>Steve Monk, founder of Good Guys Bakehouse a savoury biscuits company, talks about his experience moving from marketing in big blue-chip corporations to operating a start-up on a shoestring budget.</description>
      <pubDate>Tue, 29 Apr 2025 05:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Steve Monk, founder of Good Guys Bakehouse a savoury biscuits company, talks about his experience moving from marketing in big blue-chip corporations to operating a start-up on a shoestring budget.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Steve Monk, founder of Good Guys Bakehouse a savoury biscuits company, talks about his experience moving from marketing in big blue-chip corporations to operating a start-up on a shoestring budget.</p>]]>
      </content:encoded>
      <itunes:duration>2789</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d89cd088-24b6-11f0-814e-4f10de63e796]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5854979670.mp3?updated=1748335899" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Fudge Kitchen MD: ‘The future of the business into the hands of the people who built it’</title>
      <description>Fudge Kitchen MD Richard Parson speaks on the importance of building a strong community within the business in this month’s episode of the Food Manufacture Podcast.</description>
      <pubDate>Tue, 25 Mar 2025 06:00:01 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Fudge Kitchen MD Richard Parson speaks on the importance of building a strong community within the business in this month’s episode of the Food Manufacture Podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Fudge Kitchen MD Richard Parson speaks on the importance of building a strong community within the business in this month’s episode of the Food Manufacture Podcast.</p>]]>
      </content:encoded>
      <itunes:duration>1733</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7e55e918-093e-11f0-9c70-636da6a7c4db]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9216955716.mp3?updated=1742918010" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Pact Coffee CEO: ‘We dominate in subscriptions’</title>
      <description>We check in with Paul Turton, the CEO of speciality coffee roaster Pact Coffee, for the February edition of the Food Manufacture Podcast.</description>
      <pubDate>Tue, 25 Feb 2025 06:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We check in with Paul Turton, the CEO of speciality coffee roaster Pact Coffee, for the February edition of the Food Manufacture Podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>We check in with Paul Turton, the CEO of speciality coffee roaster Pact Coffee, for the February edition of the Food Manufacture Podcast.</p>]]>
      </content:encoded>
      <itunes:duration>2274</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c9ab2412-f33d-11ef-96db-dbfed1781509]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7380342104.mp3?updated=1740565789" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Modern Baker founder: Birth of the ‘Superloaf’</title>
      <description>In this month’s podcast, Food Manufacture speaks with Modern Baker founder Leo Campbell about his fight with depression, the spark that led to the creation of the brand and what makes a loaf ‘super’.</description>
      <pubDate>Tue, 28 Jan 2025 09:33:38 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this month’s podcast, Food Manufacture speaks with Modern Baker founder Leo Campbell about his fight with depression, the spark that led to the creation of the brand and what makes a loaf ‘super’.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>In this month’s podcast, Food Manufacture speaks with Modern Baker founder Leo Campbell about his fight with depression, the spark that led to the creation of the brand and what makes a loaf ‘super’.</p>]]>
      </content:encoded>
      <itunes:duration>2457</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f618131e-dd5a-11ef-9c35-7b4f42a4f575]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5989473001.mp3?updated=1738580942" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Taylors Snacks MD: ‘Destined’ to lead</title>
      <description>Food Manufacture spoke with Taylors Snacks managing director James Taylor to hear more about his food and drink industry ‘destiny’ and the success of the brand since its split from Mackie’s of Scotland last year.</description>
      <pubDate>Tue, 17 Dec 2024 09:11:11 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food Manufacture spoke with Taylors Snacks managing director James Taylor to hear more about his food and drink industry ‘destiny’ and the success of the brand since its split from Mackie’s of Scotland last year.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Food Manufacture spoke with Taylors Snacks managing director James Taylor to hear more about his food and drink industry ‘destiny’ and the success of the brand since its split from Mackie’s of Scotland last year.  </p>]]>
      </content:encoded>
      <itunes:duration>1402</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e28eb142-bc56-11ef-a07a-bf0144241bde]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1196676805.mp3?updated=1738580910" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Hoxton Spirits CEO: ‘The difference between success and failure is perseverance’</title>
      <description>In the Food Manufacture Podcast’s penultimate edition of 2024, hosts William Dodds and Bethan Grylls spoke to Gerry Calabrese, the founder and CEO of premium drinks brand Hoxton Spirits.</description>
      <pubDate>Tue, 26 Nov 2024 06:00:08 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In the Food Manufacture Podcast’s penultimate edition of 2024, hosts William Dodds and Bethan Grylls spoke to Gerry Calabrese, the founder and CEO of premium drinks brand Hoxton Spirits.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>In the Food Manufacture Podcast’s penultimate edition of 2024, hosts William Dodds and Bethan Grylls spoke to Gerry Calabrese, the founder and CEO of premium drinks brand Hoxton Spirits.</p>]]>
      </content:encoded>
      <itunes:duration>1892</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b82b13b0-abbb-11ef-9b99-2f7d5e11f397]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4794804779.mp3?updated=1738580950" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Hilltop Honey co-founder and owner: 'It’s either the honey or the bees'</title>
      <description>In this month’s podcast, Hilltop Honey founder and owner Scott Davies takes us through the history of his company and how an unfortunate accident led to the creation of the UK’s second biggest honey business.</description>
      <pubDate>Tue, 29 Oct 2024 09:07:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this month’s podcast, Hilltop Honey founder and owner Scott Davies takes us through the history of his company and how an unfortunate accident led to the creation of the UK’s second biggest honey business.</itunes:summary>
      <content:encoded>
        <![CDATA[In this month’s podcast, Hilltop Honey founder and owner Scott Davies takes us through the history of his company and how an unfortunate accident led to the creation of the UK’s second biggest honey business. ]]>
      </content:encoded>
      <itunes:duration>1501</itunes:duration>
      <guid isPermaLink="false"><![CDATA[46b3c52e-95d6-11ef-a444-6f8c40cd49c3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3077678302.mp3?updated=1730977564" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Delightful Food CEO: 'You cannot control everything, you have to trust the people you employ'</title>
      <description>Following news of March Foods and IBC Simply coming together under a new parent group, Delightful Food Group, back in January 2024, Food Manufacture caught up with its CEO, Ricky Flax in its latest podcast episode.</description>
      <pubDate>Wed, 25 Sep 2024 14:18:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Following news of March Foods and IBC Simply coming together under a new parent group, Delightful Food Group, back in January 2024, Food Manufacture caught up with its CEO, Ricky Flax in its latest podcast episode.</itunes:summary>
      <content:encoded>
        <![CDATA[Following news of March Foods and IBC Simply coming together under a new parent group, Delightful Food Group, back in January 2024, Food Manufacture caught up with its CEO, Ricky Flax in its latest podcast episode. ]]>
      </content:encoded>
      <itunes:duration>1982</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6e20e724-7b49-11ef-86dc-b349855666e2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7197890589.mp3?updated=1728463274" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Glebe Farm boss: ‘We wanted to stand up for what was right’</title>
      <description>Philip Rayner tells the story of gluten-free oat business Glebe Farm Foods, including its legal battle with Oatly, in the latest episode of the Food Manufacture Podcast.</description>
      <pubDate>Tue, 27 Aug 2024 08:40:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Philip Rayner tells the story of gluten-free oat business Glebe Farm Foods, including its legal battle with Oatly, in the latest episode of the Food Manufacture Podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Philip Rayner tells the story of gluten-free oat business Glebe Farm Foods, including its legal battle with Oatly, in the latest episode of the Food Manufacture Podcast.]]>
      </content:encoded>
      <itunes:duration>1695</itunes:duration>
      <guid isPermaLink="false"><![CDATA[54b4b844-644f-11ef-8b3f-8f1d1a9a60ce]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9501169680.mp3?updated=1728463164" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Pip &amp; Nut founder: 'Get good people around you, get good mentors, get a good network and find your tribe'</title>
      <description>Pip &amp; Nut founder Pip Murray talks marathon running, women in food and drink and palm oil-free peanut butter in the latest episode of the Food Manufacture Podcast.</description>
      <pubDate>Tue, 30 Jul 2024 09:33:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Pip &amp; Nut founder Pip Murray talks marathon running, women in food and drink and palm oil-free peanut butter in the latest episode of the Food Manufacture Podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Pip &amp; Nut founder Pip Murray talks marathon running, women in food and drink and palm oil-free peanut butter in the latest episode of the Food Manufacture Podcast. ]]>
      </content:encoded>
      <itunes:duration>1410</itunes:duration>
      <guid isPermaLink="false"><![CDATA[9cea46aa-4e57-11ef-95d0-2ba270a00cea]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4476443991.mp3?updated=1728463294" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Blue Turaco founder: 'I want your voices to be heard in the rooms where decisions are being made'</title>
      <description>Food Manufacture hears from Wycliffe Sande, the founder of Blue Turaco, a 100% speciality Ugandan Robusta and the first Black-African owned coffee brand to be listed in UK supermarkets.</description>
      <pubDate>Tue, 25 Jun 2024 07:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food Manufacture hears from Wycliffe Sande, the founder of Blue Turaco, a 100% speciality Ugandan Robusta and the first Black-African owned coffee brand to be listed in UK supermarkets.</itunes:summary>
      <content:encoded>
        <![CDATA[Food Manufacture hears from Wycliffe Sande, the founder of Blue Turaco, a 100% speciality Ugandan Robusta and the first Black-African owned coffee brand to be listed in UK supermarkets. ]]>
      </content:encoded>
      <itunes:duration>2577</itunes:duration>
      <guid isPermaLink="false"><![CDATA[197e1788-3246-11ef-bb6f-1b64c43e8225]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8061750115.mp3?updated=1728463313" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>THIS co-founder: ‘My life’s work is about improving the lives of animals’</title>
      <description>THIS co-founder Andy Shovel talks start-ups, plant-based and taking a step back in the May edition of the Food Manufacture podcast.</description>
      <pubDate>Tue, 28 May 2024 08:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>THIS co-founder Andy Shovel talks start-ups, plant-based and taking a step back in the May edition of the Food Manufacture podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[THIS co-founder Andy Shovel talks start-ups, plant-based and taking a step back in the May edition of the Food Manufacture podcast.]]>
      </content:encoded>
      <itunes:duration>1207</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3efba72a-19e9-11ef-8178-8740673e0a33]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6294114341.mp3?updated=1728551691" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Nimisha Raja: 'I sold everything for the business I believed in'</title>
      <description>Nimisha Raja, founder and chief executive of air-dried snack manufacturer Nim’s Fruit Crisps, explains the lengths she went to in order to support her business in the latest episode of the Food Manufacture Podcast.</description>
      <pubDate>Tue, 30 Apr 2024 08:36:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Nimisha Raja, founder and chief executive of air-dried snack manufacturer Nim’s Fruit Crisps, explains the lengths she went to in order to support her business in the latest episode of the Food Manufacture Podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Nimisha Raja, founder and chief executive of air-dried snack manufacturer Nim’s Fruit Crisps, explains the lengths she went to in order to support her business in the latest episode of the Food Manufacture Podcast.]]>
      </content:encoded>
      <itunes:duration>1104</itunes:duration>
      <guid isPermaLink="false"><![CDATA[8011ea96-06cd-11ef-9b01-433de1fc6d13]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7303428430.mp3?updated=1728551753" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Bart Ingredients CEO: 'If you’re trying to be someone you're not, you won't last very long'</title>
      <description>In this latest instalment of the Food Manufacture Podcast, hosts Bethan Grylls and Gwen Ridler hear from Bart Ingredients’ newly appointed CEO.</description>
      <pubDate>Tue, 26 Mar 2024 07:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this latest instalment of the Food Manufacture Podcast, hosts Bethan Grylls and Gwen Ridler hear from Bart Ingredients’ newly appointed CEO.</itunes:summary>
      <content:encoded>
        <![CDATA[In this latest instalment of the Food Manufacture Podcast, hosts Bethan Grylls and Gwen Ridler hear from Bart Ingredients’ newly appointed CEO.]]>
      </content:encoded>
      <itunes:duration>1297</itunes:duration>
      <guid isPermaLink="false"><![CDATA[68824c48-eaa5-11ee-931a-13d7cfed3433]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9028627696.mp3?updated=1728551830" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Just Love founder: 'No cake on the marketplace was safe for my kids to eat'</title>
      <description>In the February 2024 edition of the Food Manufacture podcast, hosts William Dodds and Bethan Grylls speak to the founder of inclusive bakery Just Love Food Company.</description>
      <pubDate>Tue, 27 Feb 2024 07:59:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In the February 2024 edition of the Food Manufacture podcast, hosts William Dodds and Bethan Grylls speak to the founder of inclusive bakery Just Love Food Company.</itunes:summary>
      <content:encoded>
        <![CDATA[In the February 2024 edition of the Food Manufacture podcast, hosts William Dodds and Bethan Grylls speak to the founder of inclusive bakery Just Love Food Company.]]>
      </content:encoded>
      <itunes:duration>1625</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c5a8b920-d4ca-11ee-9f0b-eb1854ce995f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8603902650.mp3?updated=1728552039" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Ecotone UK chief executive: 'It's you that will make yourself successful'</title>
      <description>Join us for the first episode of the Food Manufacture Podcast for 2024, featuring the head of Ecotone UK and an all-new format for the show.</description>
      <pubDate>Tue, 30 Jan 2024 09:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Join us for the first episode of the Food Manufacture Podcast for 2024, featuring the head of Ecotone UK and an all-new format for the show.</itunes:summary>
      <content:encoded>
        <![CDATA[Join us for the first episode of the Food Manufacture Podcast for 2024, featuring the head of Ecotone UK and an all-new format for the show.]]>
      </content:encoded>
      <itunes:duration>1259</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b7c7c94e-bf09-11ee-a05f-174cd94abc41]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9918662645.mp3?updated=1728552001" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Episode 10: Year in review</title>
      <description>We celebrate the year that was in this special end of year episode of the Food Manufacture podcast.</description>
      <pubDate>Fri, 15 Dec 2023 10:24:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We celebrate the year that was in this special end of year episode of the Food Manufacture podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[We celebrate the year that was in this special end of year episode of the Food Manufacture podcast.]]>
      </content:encoded>
      <itunes:duration>2211</itunes:duration>
      <guid isPermaLink="false"><![CDATA[987affa0-9b34-11ee-a768-bf59d2824d67]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6963737836.mp3?updated=1702636372" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Episode 9: Recalls and food safety </title>
      <description>From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.</description>
      <pubDate>Thu, 30 Nov 2023 11:26:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.]]>
      </content:encoded>
      <itunes:duration>3337</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5ef34f9c-8f74-11ee-a218-abc152970177]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2415357147.mp3?updated=1701361157" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Episode 8: Business Leaders’ Forum 2023</title>
      <description>The Food Manufacture Podcast returns to talk leadership and Business Leaders’ Forum 2023, sponsored by Accruent, E.ON and the Welsh Government.</description>
      <pubDate>Thu, 12 Oct 2023 11:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Food Manufacture Podcast returns to talk leadership and Business Leaders’ Forum 2023, sponsored by Accruent, E.ON and the Welsh Government.</itunes:summary>
      <content:encoded>
        <![CDATA[The Food Manufacture Podcast returns to talk leadership and Business Leaders’ Forum 2023, sponsored by Accruent, E.ON and the Welsh Government. ]]>
      </content:encoded>
      <itunes:duration>3033</itunes:duration>
      <guid isPermaLink="false"><![CDATA[22f86200-68f7-11ee-90cd-db3f752ef4c8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3755692119.mp3?updated=1708344397" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Episode 7: Alternative proteins</title>
      <description>Tune in to this month’s Food Manufacture podcast, where we talk plant-based proteins and the future of the meat alternatives market.</description>
      <pubDate>Thu, 14 Sep 2023 10:19:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle></itunes:subtitle>
      <itunes:summary>Tune in to this month’s Food Manufacture podcast, where we talk plant-based proteins and the future of the meat alternatives market.</itunes:summary>
      <content:encoded>
        <![CDATA[<p>Tune in to this month’s Food Manufacture podcast, where we talk plant-based proteins and the future of the meat alternatives market.</p>]]>
      </content:encoded>
      <itunes:duration>3160</itunes:duration>
      <guid isPermaLink="false"><![CDATA[aebeff3a-52e8-11ee-8c1b-73f0609f1b82]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5302998032.mp3?updated=1736941459" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Episode 6: Uplifting products </title>
      <description>The Food Manufacture Podcast returns with a deep dive into uplifting products and how you can build your food and drink brand with some expert advice from this month’s special guests.</description>
      <pubDate>Thu, 17 Aug 2023 15:04:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Food Manufacture Podcast returns with a deep dive into uplifting products and how you can build your food and drink brand with some expert advice from this month’s special guests.</itunes:summary>
      <content:encoded>
        <![CDATA[The Food Manufacture Podcast returns with a deep dive into uplifting products and how you can build your food and drink brand with some expert advice from this month’s special guests.]]>
      </content:encoded>
      <itunes:duration>3286</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d5504dfa-3d0f-11ee-a5e9-9359a43fbee1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6257361191.mp3?updated=1698668818" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Episode 5: Sustainability trends</title>
      <description>Bethan Grylls and Gwen Ridler tackle the topic of sustainable production in the latest episode of the Food Manufacture Podcast.</description>
      <pubDate>Fri, 14 Jul 2023 11:53:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Bethan Grylls and Gwen Ridler tackle the topic of sustainable production in the latest episode of the Food Manufacture Podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Bethan Grylls and Gwen Ridler tackle the topic of sustainable production in the latest episode of the Food Manufacture Podcast.]]>
      </content:encoded>
      <itunes:duration>3990</itunes:duration>
      <guid isPermaLink="false"><![CDATA[06a19fee-223a-11ee-ba3b-4f1b2d59f640]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7188813800.mp3?updated=1698668951" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Episode 4: Energy crisis and the return of good week, bad week </title>
      <description>The Food Manufacture Podcast returns this month with a dive into the energy market and what food and drink manufacturers need to look out for when choosing their providers.</description>
      <pubDate>Fri, 02 Jun 2023 12:10:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Food Manufacture Podcast returns this month with a dive into the energy market and what food and drink manufacturers need to look out for when choosing their providers.</itunes:summary>
      <content:encoded>
        <![CDATA[The Food Manufacture Podcast returns this month with a dive into the energy market and what food and drink manufacturers need to look out for when choosing their providers.  ]]>
      </content:encoded>
      <itunes:duration>3204</itunes:duration>
      <guid isPermaLink="false"><![CDATA[69b34dc4-013f-11ee-bbc9-ffa70781f40f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9471739242.mp3?updated=1698668934" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Episode 3: Apprenticeships</title>
      <description>From the new faces of the industry to the educators introducing them into the world of food and drink, we talk apprenticeships in episode three of the Food Manufacture Podcast.</description>
      <pubDate>Thu, 04 May 2023 15:49:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>From the new faces of the industry to the educators introducing them into the world of food and drink, we talk apprenticeships in episode three of the Food Manufacture Podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[From the new faces of the industry to the educators introducing them into the world of food and drink, we talk apprenticeships in episode three of the Food Manufacture Podcast. ]]>
      </content:encoded>
      <itunes:duration>2713</itunes:duration>
      <guid isPermaLink="false"><![CDATA[14051ca2-ea94-11ed-ab3f-6f11bbe37dd4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9377875252.mp3?updated=1698668822" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Episode 2: Embracing equity</title>
      <description>In episode two of the new-look Food Manufacture podcast, Bethan Grylls and Gwen Ridler discuss gender equity in the food and drink workplace - guests include industry leaders Ramona Hazan, Cheryl Allen and Eimear Robertson.</description>
      <pubDate>Thu, 16 Mar 2023 11:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In episode two of the new-look Food Manufacture podcast, Bethan Grylls and Gwen Ridler discuss gender equity in the food and drink workplace - guests include industry leaders Ramona Hazan, Cheryl Allen and Eimear Robertson.</itunes:summary>
      <content:encoded>
        <![CDATA[In episode two of the new-look Food Manufacture podcast, Bethan Grylls and Gwen Ridler discuss gender equity in the food and drink workplace - guests include industry leaders Ramona Hazan, Cheryl Allen and Eimear Robertson. ]]>
      </content:encoded>
      <itunes:duration>4015</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e4db4a64-c3f1-11ed-9992-e34efd6c332b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3857638996.mp3?updated=1698668999" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Episode 1: Mining for young talent</title>
      <description>Food Manufacture editor Bethan Grylls and multimedia reporter Gwen Ridler talk video games and how they can be used as a tool to get young people into the food and drink industry in our new look podcast.</description>
      <pubDate>Thu, 02 Feb 2023 15:41:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food Manufacture editor Bethan Grylls and multimedia reporter Gwen Ridler talk video games and how they can be used as a tool to get young people into the food and drink industry in our new look podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Food Manufacture editor Bethan Grylls and multimedia reporter Gwen Ridler talk video games and how they can be used as a tool to get young people into the food and drink industry in our new look podcast.]]>
      </content:encoded>
      <itunes:duration>2914</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c9c9ede6-a314-11ed-8018-4f9e8902b3e3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1059579050.mp3?updated=1698668865" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Unlocking the potential of alternative proteins: Exclusive podcast</title>
      <description>ReNewFood’s entrepreneurial lead Matthew Hutchinson and professor Dr Kang Lan Tee from the University of Sheffield discuss the steps alternative proteins need to take to become the leaders in the market in the second part of this exclusive podcast interview.</description>
      <pubDate>Tue, 13 Dec 2022 16:16:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>ReNewFood’s entrepreneurial lead Matthew Hutchinson and professor Dr Kang Lan Tee from the University of Sheffield discuss the steps alternative proteins need to take to become the leaders in the market in the second part of this exclusive podcast interview.</itunes:summary>
      <content:encoded>
        <![CDATA[ReNewFood’s entrepreneurial lead Matthew Hutchinson and professor Dr Kang Lan Tee from the University of Sheffield discuss the steps alternative proteins need to take to become the leaders in the market in the second part of this exclusive podcast interview.]]>
      </content:encoded>
      <itunes:duration>658</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f8727c12-7b0a-11ed-a30b-7f604154d41e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7661985111.mp3?updated=1671107175" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Alternative proteins: The sustainable solution?</title>
      <description>In this exclusive podcast interview, Renewfood entrepreneurial lead Matthew Hutchinson and Dr Kang Lan Tee, chemical and biological engineering lecturer at the University of Sheffield, discuss the potential of alternative proteins as a replacement for animal-based agriculture.</description>
      <pubDate>Tue, 06 Dec 2022 16:49:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive podcast interview, Renewfood entrepreneurial lead Matthew Hutchinson and Dr Kang Lan Tee, chemical and biological engineering lecturer at the University of Sheffield, discuss the potential of alternative proteins as a replacement for animal-based agriculture.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive podcast interview, Renewfood entrepreneurial lead Matthew Hutchinson and Dr Kang Lan Tee, chemical and biological engineering lecturer at the University of Sheffield, discuss the potential of alternative proteins as a replacement for animal-based agriculture.]]>
      </content:encoded>
      <itunes:duration>1114</itunes:duration>
      <guid isPermaLink="false"><![CDATA[add036be-7587-11ed-bbc2-83b6c716f4cb]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4950772137.mp3?updated=1670420600" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Blanco Niño boss Philip Martin: Exclusive podcast </title>
      <description>Philip Martin, founder and chief executive of Irish tortilla chip manufacturer Blanco Niño, talks to Food Manufacture about fully recyclable packaging, regenerative farming and sourcing raw materials in this exclusive podcast.</description>
      <pubDate>Tue, 11 Oct 2022 15:30:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Philip Martin, founder and chief executive of Irish tortilla chip manufacturer Blanco Niño, talks to Food Manufacture about fully recyclable packaging, regenerative farming and sourcing raw materials in this exclusive podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Philip Martin, founder and chief executive of Irish tortilla chip manufacturer Blanco Niño, talks to Food Manufacture about fully recyclable packaging, regenerative farming and sourcing raw materials in this exclusive podcast.]]>
      </content:encoded>
      <itunes:duration>735</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d531e5e2-497a-11ed-831e-7371e5032180]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6383166332.mp3?updated=1665503043" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Tackling opportunistic fraudsters: NSF podcast</title>
      <description>In this exclusive podcast interview, NSF director and food safety consultant Jackie Healing talks to Food Manufacture about the opportunistic nature of fraudsters and how manufacturers can take steps to mitigate and avoid food fraud.</description>
      <pubDate>Wed, 03 Aug 2022 11:12:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive podcast interview, NSF director and food safety consultant Jackie Healing talks to Food Manufacture about the opportunistic nature of fraudsters and how manufacturers can take steps to mitigate and avoid food fraud.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive podcast interview, NSF director and food safety consultant Jackie Healing talks to Food Manufacture about the opportunistic nature of fraudsters and how manufacturers can take steps to mitigate and avoid food fraud.]]>
      </content:encoded>
      <itunes:duration>702</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7d6b2950-1323-11ed-88c9-9337bf0fb768]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6709531647.mp3?updated=1660051351" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Sustainability, plant-based and environmental issues at Arla: Podcast interview </title>
      <description>In this exclusive podcast interview, Arla vice president for agriculture Graham Wilkinson discusses the environmental impact of the dairy industry, sustainability and how the growth of plant-based will affect the business.</description>
      <pubDate>Wed, 29 Jun 2022 11:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive podcast interview, Arla vice president for agriculture Graham Wilkinson discusses the environmental impact of the dairy industry, sustainability and how the growth of plant-based will affect the business.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive podcast interview, Arla vice president for agriculture Graham Wilkinson discusses the environmental impact of the dairy industry, sustainability and how the growth of plant-based will affect the business.]]>
      </content:encoded>
      <itunes:duration>854</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c62f4132-f7a1-11ec-8f94-47f3695cb14c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5476450086.mp3?updated=1656673222" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Preparing for cyber attacks in the food and drink industry: exclusive podcast </title>
      <description>In this exclusive podcast interview, 1898 &amp; Co. global director for utilities (power &amp; water) and manufacturing Eric Ervin discussed cybersecurity in manufacturing and how to prepare the sector for potential cyber-attacks.</description>
      <pubDate>Mon, 20 Jun 2022 13:54:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive podcast interview, 1898 &amp; Co. global director for utilities (power &amp; water) and manufacturing Eric Ervin discussed cybersecurity in manufacturing and how to prepare the sector for potential cyber-attacks.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive podcast interview, 1898 &amp; Co. global director for utilities (power &amp; water) and manufacturing Eric Ervin discussed cybersecurity in manufacturing and how to prepare the sector for potential cyber-attacks. ]]>
      </content:encoded>
      <itunes:duration>974</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e7b632dc-f0a0-11ec-895a-3f8be1548409]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2428013137.mp3?updated=1655733741" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>JBS delves deeper into the world of alternative proteins</title>
      <description>In this exclusive podcast interview, JBS global head of innovation and operational excellence Eduardo Noronha discusses the meat processing giant’s plans for alternative proteins across plant-based, fermented and cultivated meat.</description>
      <pubDate>Wed, 15 Jun 2022 11:27:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive podcast interview, JBS global head of innovation and operational excellence Eduardo Noronha discusses the meat processing giant’s plans for alternative proteins across plant-based, fermented and cultivated meat.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive podcast interview, JBS global head of innovation and operational excellence Eduardo Noronha discusses the meat processing giant’s plans for alternative proteins across plant-based, fermented and cultivated meat. ]]>
      </content:encoded>
      <itunes:duration>1056</itunes:duration>
      <guid isPermaLink="false"><![CDATA[268f5204-eca0-11ec-a296-63f0dc75f54e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3937148114.mp3?updated=1655293613" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>My mental health journey: Princes chief people officer Joe Dent</title>
      <description>Joe Dent, chief people officer at Princes, discusses his mental health journey with the business and steps other food firms can take to help their employees with similar issues.</description>
      <pubDate>Thu, 26 May 2022 10:30:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Joe Dent, chief people officer at Princes, discusses his mental health journey with the business and steps other food firms can take to help their employees with similar issues.</itunes:summary>
      <content:encoded>
        <![CDATA[Joe Dent, chief people officer at Princes, discusses his mental health journey with the business and steps other food firms can take to help their employees with similar issues.]]>
      </content:encoded>
      <itunes:duration>1036</itunes:duration>
      <guid isPermaLink="false"><![CDATA[eae03794-dcde-11ec-bf8b-d7868dfcb24b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2735372482.mp3?updated=1653648335" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Natasha Foundation clinical trials: Exclusive podcast</title>
      <description>In this exclusive podcast interview, Natasha Allergy Research Foundation co-founder Nadim Laperouse discussed his hopes for the recently launched clinical trials, as well as the work that has already been done with the food and drink industry.</description>
      <pubDate>Mon, 23 May 2022 12:53:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive podcast interview, Natasha Allergy Research Foundation co-founder Nadim Laperouse discussed his hopes for the recently launched clinical trials, as well as the work that has already been done with the food and drink industry.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive podcast interview, Natasha Allergy Research Foundation co-founder Nadim Laperouse discussed his hopes for the recently launched clinical trials, as well as the work that has already been done with the food and drink industry. ]]>
      </content:encoded>
      <itunes:duration>612</itunes:duration>
      <guid isPermaLink="false"><![CDATA[84932a76-da9c-11ec-b808-1f8c82c689ce]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4650375928.mp3?updated=1653312931" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>R&amp;D and plant-based fish: John West podcast </title>
      <description>In this exclusive podcast interview, Jon Burton – marketing director at John West – discussed the research and development process behind the brand’s Enriched line of tuna products and the growth of plant-based alternatives to fish.</description>
      <pubDate>Wed, 13 Apr 2022 11:40:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive podcast interview, Jon Burton – marketing director at John West – discussed the research and development process behind the brand’s Enriched line of tuna products and the growth of plant-based alternatives to fish.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive podcast interview, Jon Burton – marketing director at John West – discussed the research and development process behind the brand’s Enriched line of tuna products and the growth of plant-based alternatives to fish. ]]>
      </content:encoded>
      <itunes:duration>859</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ffc14076-bb1f-11ec-b314-df9f8d19d6d0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9178697205.mp3?updated=1649850965" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Onsite energy generation and the transition to renewables: Ylem podcast  </title>
      <description>Ian Gadsby, managing director of Ylem Energy, discusses the hidden potential of onsite energy generation for manufacturers and the state of global energy generation and its impact on costs in this exclusive podcast interview.</description>
      <pubDate>Fri, 08 Apr 2022 10:56:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Ian Gadsby, managing director of Ylem Energy, discusses the hidden potential of onsite energy generation for manufacturers and the state of global energy generation and its impact on costs in this exclusive podcast interview.</itunes:summary>
      <content:encoded>
        <![CDATA[Ian Gadsby, managing director of Ylem Energy, discusses the hidden potential of onsite energy generation for manufacturers and the state of global energy generation and its impact on costs in this exclusive podcast interview.  ]]>
      </content:encoded>
      <itunes:duration>871</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1210b53e-b72b-11ec-8c44-67f64f233d50]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7223673967.mp3?updated=1649415915" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Vegan pet food in focus: Noochy Poochy interview </title>
      <description>In this exclusive podcast interview, vegan dog food brand Noochy Poochy founder McKinna details the journey of her company, from idea to fully realised product, and the challenges that she met along the way.</description>
      <pubDate>Mon, 21 Mar 2022 13:53:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive podcast interview, vegan dog food brand Noochy Poochy founder McKinna details the journey of her company, from idea to fully realised product, and the challenges that she met along the way.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive podcast interview, vegan dog food brand Noochy Poochy founder McKinna details the journey of her company, from idea to fully realised product, and the challenges that she met along the way. ]]>
      </content:encoded>
      <itunes:duration>695</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7deb9112-a91f-11ec-8852-8719af9a3142]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6755519877.mp3?updated=1647871626" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Givaudan launch looks to improve plant-based burger mouthfeel </title>
      <description>In this exclusive podcast interview, Flavio Garofalo – Givaudan global category director – discussed the development of the ingredients manufacturers newest product PrimeLock+ and its roles in the development of plant-based burgers and meat analogues.</description>
      <pubDate>Fri, 25 Feb 2022 12:39:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive podcast interview, Flavio Garofalo – Givaudan global category director – discussed the development of the ingredients manufacturers newest product PrimeLock+ and its roles in the development of plant-based burgers and meat analogues.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive podcast interview, Flavio Garofalo – Givaudan global category director – discussed the development of the ingredients manufacturers newest product PrimeLock+ and its roles in the development of plant-based burgers and meat analogues. ]]>
      </content:encoded>
      <itunes:duration>780</itunes:duration>
      <guid isPermaLink="false"><![CDATA[31de48e8-963a-11ec-aa8f-0765c4013b2b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3136822629.mp3?updated=1645794023" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Frozen food momentum to continue post-pandemic; BFFF head </title>
      <description>Consumer spend on frozen food will continue grow after the pandemic, with frozen fruit and plant-based some of the biggest trends. according to British Frozen Food Foundation (BFFF) chief executive Richard Harrow.</description>
      <pubDate>Wed, 16 Feb 2022 09:24:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Consumer spend on frozen food will continue grow after the pandemic, with frozen fruit and plant-based some of the biggest trends. according to British Frozen Food Foundation (BFFF) chief executive Richard Harrow.</itunes:summary>
      <content:encoded>
        <![CDATA[Consumer spend on frozen food will continue grow after the pandemic, with frozen fruit and plant-based some of the biggest trends. according to British Frozen Food Foundation (BFFF) chief executive Richard Harrow. ]]>
      </content:encoded>
      <itunes:duration>485</itunes:duration>
      <guid isPermaLink="false"><![CDATA[9fa23a28-8f0b-11ec-b105-a715b3119764]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4199494178.mp3?updated=1645004362" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Enzymes to help reduce waste and improve yield </title>
      <description>Tetra Pak has partnered with Swedish biomanufacturing tech start-up EnginZyme to develop enzymes to reduce food waste, improve sustainability and increase yield.</description>
      <pubDate>Fri, 11 Feb 2022 10:45:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Tetra Pak has partnered with Swedish biomanufacturing tech start-up EnginZyme to develop enzymes to reduce food waste, improve sustainability and increase yield.</itunes:summary>
      <content:encoded>
        <![CDATA[Tetra Pak has partnered with Swedish biomanufacturing tech start-up EnginZyme to develop enzymes to reduce food waste, improve sustainability and increase yield.  ]]>
      </content:encoded>
      <itunes:duration>658</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4dfd6926-8b29-11ec-8884-ef424235af4c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2512292420.mp3?updated=1645020597" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Mamamade secures £1.5m crowdfund: Exclusive podcast</title>
      <description>Direct to consumer infant and toddler nutrition firm Mamamade has secured £1.5m of investment through crowdfudning platform Seedrs, more than 300% of its initial investment target.</description>
      <pubDate>Wed, 09 Feb 2022 12:02:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Direct to consumer infant and toddler nutrition firm Mamamade has secured £1.5m of investment through crowdfudning platform Seedrs, more than 300% of its initial investment target.</itunes:summary>
      <content:encoded>
        <![CDATA[Direct to consumer infant and toddler nutrition firm Mamamade has secured £1.5m of investment through crowdfudning platform Seedrs, more than 300% of its initial investment target.]]>
      </content:encoded>
      <itunes:duration>642</itunes:duration>
      <guid isPermaLink="false"><![CDATA[223d56f8-89a7-11ec-b0de-23e4d73b2387]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8532915944.mp3?updated=1644411447" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Key consumer trends for 2022: Exclusive podcast</title>
      <description>The balance between health and indulgence, experiences and flavour mash-ups were just some of the key consumer trends to look out for in 2022, according to Friesland Campina’s global marketing lead for food Suzanne Van den Eshof.</description>
      <pubDate>Fri, 28 Jan 2022 13:32:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The balance between health and indulgence, experiences and flavour mash-ups were just some of the key consumer trends to look out for in 2022, according to Friesland Campina’s global marketing lead for food Suzanne Van den Eshof.</itunes:summary>
      <content:encoded>
        <![CDATA[The balance between health and indulgence, experiences and flavour mash-ups were just some of the key consumer trends to look out for in 2022, according to Friesland Campina’s global marketing lead for food Suzanne Van den Eshof. ]]>
      </content:encoded>
      <itunes:duration>636</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3d63189e-803f-11ec-bb2e-e74d7d17bc4b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8281569528.mp3?updated=1643377264" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Health and food safety applications for automation and AI</title>
      <description>Artificial intelligence and robots will work hand in hand with humans to help promote health and food safety in the factory, according to automation company Omron.</description>
      <pubDate>Tue, 25 Jan 2022 10:55:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Artificial intelligence and robots will work hand in hand with humans to help promote health and food safety in the factory, according to automation company Omron.</itunes:summary>
      <content:encoded>
        <![CDATA[Artificial intelligence and robots will work hand in hand with humans to help promote health and food safety in the factory, according to automation company Omron.]]>
      </content:encoded>
      <itunes:duration>673</itunes:duration>
      <guid isPermaLink="false"><![CDATA[027b01b0-7dce-11ec-812b-cbd590aa3c9f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1323226902.mp3?updated=1643108730" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>The Food Incubator: Exclusive podcast</title>
      <description>Tom Russell, managing director of The Food Incubator, discussed his journey through the industry, the importance of understanding thermal processes and his advice of entrepreneurs in this exclusive podcast.</description>
      <pubDate>Fri, 24 Dec 2021 03:59:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Tom Russell, managing director of The Food Incubator, discussed his journey through the industry, the importance of understanding thermal processes and his advice of entrepreneurs in this exclusive podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Tom Russell, managing director of The Food Incubator, discussed his journey through the industry, the importance of understanding thermal processes and his advice of entrepreneurs in this exclusive podcast. ]]>
      </content:encoded>
      <itunes:duration>678</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e4fb1040-646d-11ec-b6d4-8b6102fb321f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1526227428.mp3?updated=1640318739" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Official vet shortage will not impact supplies over Christmas: FSA</title>
      <description>Recent struggles to hire official vets at meat processing plants and abattoirs will not lead to shortages over the Christmas period, according to Food Standards Agency (FSA) chief operating officer Colin Sullivan.</description>
      <pubDate>Wed, 17 Nov 2021 15:40:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Recent struggles to hire official vets at meat processing plants and abattoirs will not lead to shortages over the Christmas period, according to Food Standards Agency (FSA) chief operating officer Colin Sullivan.</itunes:summary>
      <content:encoded>
        <![CDATA[Recent struggles to hire official vets at meat processing plants and abattoirs will not lead to shortages over the Christmas period, according to Food Standards Agency (FSA) chief operating officer Colin Sullivan.]]>
      </content:encoded>
      <itunes:duration>481</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ead45508-47bc-11ec-9948-e360dd620a83]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8794933764.mp3?updated=1637164172" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Edible insects left in legal limbo</title>
      <description>Producers of edible insects in the UK have been left in legal limbo, after the Food Standards Agency (FSA) failed to notify producers of new regulations on novel foods post Brexit transition period, according to Horizon Insects.</description>
      <pubDate>Thu, 04 Nov 2021 10:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Producers of edible insects in the UK have been left in legal limbo, after the Food Standards Agency (FSA) failed to notify producers of new regulations on novel foods post Brexit transition period, according to Horizon Insects.</itunes:summary>
      <content:encoded>
        <![CDATA[Producers of edible insects in the UK have been left in legal limbo, after the Food Standards Agency (FSA) failed to notify producers of new regulations on novel foods post Brexit transition period, according to Horizon Insects.]]>
      </content:encoded>
      <itunes:duration>671</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c885d858-3d5f-11ec-85cc-bbc24425e97a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9537109561.mp3?updated=1636024515" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Alternative protein trends explored at new Givaudan innovation centre </title>
      <description>Givaudan innovation director Thomas Ullram discusses alternative protein trends and the launch of a new Protein Hub in this exclusive podcast interview.</description>
      <pubDate>Mon, 11 Oct 2021 11:33:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Givaudan innovation director Thomas Ullram discusses alternative protein trends and the launch of a new Protein Hub in this exclusive podcast interview.</itunes:summary>
      <content:encoded>
        <![CDATA[Givaudan innovation director Thomas Ullram discusses alternative protein trends and the launch of a new Protein Hub in this exclusive podcast interview. ]]>
      </content:encoded>
      <itunes:duration>931</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b9741a36-2a87-11ec-a76d-83ee9b355c96]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8521145966.mp3?updated=1633961724" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Trust in British food ‘overwhelmingly strong’: Red Tractor report </title>
      <description>British consumers ‘overwhelmingly’ place their trust in UK food, but confusion around how much food is produced in the UK still remains, according to a new report from Red Tractor Assurance.</description>
      <pubDate>Fri, 08 Oct 2021 08:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>British consumers ‘overwhelmingly’ place their trust in UK food, but confusion around how much food is produced in the UK still remains, according to a new report from Red Tractor Assurance.</itunes:summary>
      <content:encoded>
        <![CDATA[British consumers ‘overwhelmingly’ place their trust in UK food, but confusion around how much food is produced in the UK still remains, according to a new report from Red Tractor Assurance.]]>
      </content:encoded>
      <itunes:duration>425</itunes:duration>
      <guid isPermaLink="false"><![CDATA[96701e34-2813-11ec-9cbe-7f03e27e48c6]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6362512654.mp3?updated=1633683198" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>PureCircle and Synergy collaborate to update Skinny Drinks with Starleaf Reb M extract</title>
      <description>In an 'industry-first', stevia leaf ingredients producer PureCircle and flavourings, extracts and essences company Synergy Flavours, team up with Skinny Drinks Group to create zero-sugar tonics sweetened with PureCircle Reb M stevia extract.</description>
      <pubDate>Tue, 14 Sep 2021 11:27:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In an 'industry-first', stevia leaf ingredients producer PureCircle and flavourings, extracts and essences company Synergy Flavours, team up with Skinny Drinks Group to create zero-sugar tonics sweetened with PureCircle Reb M stevia extract.</itunes:summary>
      <content:encoded>
        <![CDATA[In an 'industry-first', stevia leaf ingredients producer PureCircle and flavourings, extracts and essences company Synergy Flavours, team up with Skinny Drinks Group to create zero-sugar tonics sweetened with PureCircle Reb M stevia extract.]]>
      </content:encoded>
      <itunes:duration>256</itunes:duration>
      <guid isPermaLink="false"><![CDATA[908ed5be-154e-11ec-988f-c33c49feb5a4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8198377672.mp3?updated=1632226858" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Kyon Drinks: New drinks launch dodges the pandemic </title>
      <description>In this exclusive interview, Kyon Drinks founder Daniel Suppey talks Food Manufacturer through the trials of setting up a drinks business during a global pandemic and the strengths of the non-alcoholic drinks market.</description>
      <pubDate>Fri, 10 Sep 2021 15:21:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive interview, Kyon Drinks founder Daniel Suppey talks Food Manufacturer through the trials of setting up a drinks business during a global pandemic and the strengths of the non-alcoholic drinks market.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive interview, Kyon Drinks founder Daniel Suppey talks Food Manufacturer through the trials of setting up a drinks business during a global pandemic and the strengths of the non-alcoholic drinks market.]]>
      </content:encoded>
      <itunes:duration>704</itunes:duration>
      <guid isPermaLink="false"><![CDATA[dac7f2f6-124b-11ec-81e6-337a515160fc]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9685180278.mp3?updated=1631288064" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Reducing waste and beating COVID at Blue Aurora </title>
      <description>Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.</description>
      <pubDate>Wed, 08 Sep 2021 13:15:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast. ]]>
      </content:encoded>
      <itunes:duration>319</itunes:duration>
      <guid isPermaLink="false"><![CDATA[46c50076-10a7-11ec-bcf7-173e531c5ded]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4178000524.mp3?updated=1631107515" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Managing water usage at Suntory</title>
      <description>Suntory Beverage &amp; Food Europe head of sustainability gives advice on how to cut down water usage in the factory in this exclusive podcast.</description>
      <pubDate>Fri, 27 Aug 2021 14:42:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Suntory Beverage &amp; Food Europe head of sustainability gives advice on how to cut down water usage in the factory in this exclusive podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Suntory Beverage &amp; Food Europe head of sustainability gives advice on how to cut down water usage in the factory in this exclusive podcast.]]>
      </content:encoded>
      <itunes:duration>769</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3a4d152e-0745-11ec-9641-9fce1aeb3330]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5928153239.mp3?updated=1630076044" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Reformulate: Fooditive's upcycled plant-based sweetener </title>
      <description>Putting sustainability and sugar substitution at the forefront of innovation, Netherlands-based Fooditive transforms food waste into a sugar substitute for consumers.</description>
      <pubDate>Fri, 27 Aug 2021 12:28:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Putting sustainability and sugar substitution at the forefront of innovation, Netherlands-based Fooditive transforms food waste into a sugar substitute for consumers.</itunes:summary>
      <content:encoded>
        <![CDATA[Putting sustainability and sugar substitution at the forefront of innovation, Netherlands-based Fooditive transforms food waste into a sugar substitute for consumers.]]>
      </content:encoded>
      <itunes:duration>203</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4199db40-0732-11ec-8caa-a7688c0ca502]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8979271367.mp3?updated=1630068511" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Rethinking UK game at Holme Farmed Venison </title>
      <description>In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh produce.</description>
      <pubDate>Mon, 23 Aug 2021 13:30:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh produce.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh produce. ]]>
      </content:encoded>
      <itunes:duration>1053</itunes:duration>
      <guid isPermaLink="false"><![CDATA[99827cbe-0416-11ec-b4c6-7ff10bc1ddf8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3589115445.mp3?updated=1629726993" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>How Made Smarter is helping firms grow through digital tech</title>
      <description>Food manufacturers classed as small to medium-sized enterprises (SMEs) are proving keen to implement industry 4.0 via Made Smarter and it's paying off, says Donna Edwards, director for Made Smarter's North West adoption programme.</description>
      <pubDate>Fri, 20 Aug 2021 10:51:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers classed as small to medium-sized enterprises (SMEs) are proving keen to implement industry 4.0 via Made Smarter and it's paying off, says Donna Edwards, director for Made Smarter's North West adoption programme.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers classed as small to medium-sized enterprises (SMEs) are proving keen to implement industry 4.0 via Made Smarter and it's paying off, says Donna Edwards, director for Made Smarter's North West adoption programme.]]>
      </content:encoded>
      <itunes:duration>678</itunes:duration>
      <guid isPermaLink="false"><![CDATA[a231d874-01a4-11ec-a5c9-97148deb90f0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5510417984.mp3?updated=1629457673" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Napton Cidery discusses crowdfunding success </title>
      <description>Flexibility, growing with your audience and exceeding previously set goals highlight the strengths of crowdfunding, according to Napton Cidery.</description>
      <pubDate>Fri, 13 Aug 2021 10:25:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Flexibility, growing with your audience and exceeding previously set goals highlight the strengths of crowdfunding, according to Napton Cidery.</itunes:summary>
      <content:encoded>
        <![CDATA[Flexibility, growing with your audience and exceeding previously set goals highlight the strengths of crowdfunding, according to Napton Cidery.  ]]>
      </content:encoded>
      <itunes:duration>411</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6c66f68a-fc21-11eb-97d4-e396c61f4b8e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1650621302.mp3?updated=1628850905" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>The status of eggs in 2021: Noble Foods interview</title>
      <description>Exports, supply of labour and the future of egg replacement products were some of the key developments discussed with agriculture director at Noble Foods Graham Atkinson in this exclusive interview.</description>
      <pubDate>Mon, 02 Aug 2021 09:37:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Exports, supply of labour and the future of egg replacement products were some of the key developments discussed with agriculture director at Noble Foods Graham Atkinson in this exclusive interview.</itunes:summary>
      <content:encoded>
        <![CDATA[Exports, supply of labour and the future of egg replacement products were some of the key developments discussed with agriculture director at Noble Foods Graham Atkinson in this exclusive interview. ]]>
      </content:encoded>
      <itunes:duration>849</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b8164f86-f375-11eb-8c5f-5f7e20d5c6b0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9591279220.mp3?updated=1627897860" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Digital adoption necessary for food firms: Puratos</title>
      <description>Digital adoption is a necessity for food and drink manufacturers moving into the future as the lines between consumers and customers become blurred, according to Puratos.</description>
      <pubDate>Mon, 05 Jul 2021 12:15:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Digital adoption is a necessity for food and drink manufacturers moving into the future as the lines between consumers and customers become blurred, according to Puratos.</itunes:summary>
      <content:encoded>
        <![CDATA[Digital adoption is a necessity for food and drink manufacturers moving into the future as the lines between consumers and customers become blurred, according to Puratos.]]>
      </content:encoded>
      <itunes:duration>969</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e939efc4-dd8a-11eb-9d21-f3ef001d6157]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7254807485.mp3?updated=1625488069" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Urban Fresh Foods squares off against COVID-19 challenges </title>
      <description>Overhauling NPD taste testing in response to COVID-19 and harnessing the potential of online have been two big challenges for healthy snack maker Urban Fresh Foods since the pandemic struck.</description>
      <pubDate>Wed, 26 May 2021 12:26:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Overhauling NPD taste testing in response to COVID-19 and harnessing the potential of online have been two big challenges for healthy snack maker Urban Fresh Foods since the pandemic struck.</itunes:summary>
      <content:encoded>
        <![CDATA[Overhauling NPD taste testing in response to COVID-19 and harnessing the potential of online have been two big challenges for healthy snack maker Urban Fresh Foods since the pandemic struck.]]>
      </content:encoded>
      <itunes:duration>822</itunes:duration>
      <guid isPermaLink="false"><![CDATA[74cfeab2-be1d-11eb-8d70-8393ed68b5b5]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6391221853.mp3?updated=1622033197" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Foot on The Ladder: how COVID-19 inspired The Pished Fish</title>
      <description>Building back the brand online after COVID-19 challenges and taking an alternate route to market were highlights in this exclusive interview with The Pished Fish founder James Eagle.</description>
      <pubDate>Thu, 20 May 2021 10:55:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Building back the brand online after COVID-19 challenges and taking an alternate route to market were highlights in this exclusive interview with The Pished Fish founder James Eagle.</itunes:summary>
      <content:encoded>
        <![CDATA[Building back the brand online after COVID-19 challenges and taking an alternate route to market were highlights in this exclusive interview with The Pished Fish founder James Eagle.]]>
      </content:encoded>
      <itunes:duration>979</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d2d3dcc6-b95a-11eb-89de-1f308c0e63c7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7706621578.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Junk food crackdown could boost keto snacks – Fatt podcast</title>
      <description>In this exclusive interview, Hannah Sutter chief executive and founder of ketogenic snack brand Fatt, discusses its potential as UK legislation continues to crackdown on high fat, salt and sugar (HFSS) foods.</description>
      <pubDate>Mon, 17 May 2021 11:27:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive interview, Hannah Sutter chief executive and founder of ketogenic snack brand Fatt, discusses its potential as UK legislation continues to crackdown on high fat, salt and sugar (HFSS) foods.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive interview, Hannah Sutter chief executive and founder of ketogenic snack brand Fatt, discusses its potential as UK legislation continues to crackdown on high fat, salt and sugar (HFSS) foods.]]>
      </content:encoded>
      <itunes:duration>561</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3e22f0ca-b703-11eb-8a5c-5b3cf13f5441]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5867424571.mp3?updated=1621251706" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Re:formulate: Action on Salt on food industry salt reduction</title>
      <description>Salt reduction is a ‘win-win’ situation for the food industry and consumers, according to Sonia Pombo, campaign manager for charity Action on Salt.</description>
      <pubDate>Fri, 30 Apr 2021 10:01:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Salt reduction is a ‘win-win’ situation for the food industry and consumers, according to Sonia Pombo, campaign manager for charity Action on Salt.</itunes:summary>
      <content:encoded>
        <![CDATA[Salt reduction is a ‘win-win’ situation for the food industry and consumers, according to Sonia Pombo, campaign manager for charity Action on Salt.]]>
      </content:encoded>
      <itunes:duration>889</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d2e07216-a99b-11eb-82d1-efa3edf0dfd8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4622665697.mp3?updated=1619779467" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Foot on the ladder: Alphagreen seeks crowdfunding success </title>
      <description>Cannabidiol (CBD) marketplace start-up Alphagreen has launched a crowdfunding campaign to secure £2m of investment to grow the business and expand its product range.</description>
      <pubDate>Wed, 28 Apr 2021 09:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Cannabidiol (CBD) marketplace start-up Alphagreen has launched a crowdfunding campaign to secure £2m of investment to grow the business and expand its product range.</itunes:summary>
      <content:encoded>
        <![CDATA[Cannabidiol (CBD) marketplace start-up Alphagreen has launched a crowdfunding campaign to secure £2m of investment to grow the business and expand its product range.]]>
      </content:encoded>
      <itunes:duration>829</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4094ea46-c448-11eb-8a31-4ffcc056c3fa]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2067544281.mp3?updated=1622710595" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Mondi: plastic packaging, shelf-life and waste</title>
      <description>Shelf life, safety and environmental impact are all key factors guiding the production of food packaging, according to packaging firm Mondi.</description>
      <pubDate>Fri, 16 Apr 2021 10:22:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Shelf life, safety and environmental impact are all key factors guiding the production of food packaging, according to packaging firm Mondi.</itunes:summary>
      <content:encoded>
        <![CDATA[Shelf life, safety and environmental impact are all key factors guiding the production of food packaging, according to packaging firm Mondi.]]>
      </content:encoded>
      <itunes:duration>510</itunes:duration>
      <guid isPermaLink="false"><![CDATA[9565d60a-9e9d-11eb-aab4-830e2e6b77eb]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9232642498.mp3?updated=1618569068" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Chicken Joes boosts business after securing £78k tax credit</title>
      <description>In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&amp;D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.</description>
      <pubDate>Wed, 07 Apr 2021 11:25:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&amp;D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&amp;D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.]]>
      </content:encoded>
      <itunes:duration>888</itunes:duration>
      <guid isPermaLink="false"><![CDATA[9e72ec52-9794-11eb-9f32-bbead71e4605]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7717763186.mp3?updated=1617802994" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Re:formulate: Brusco MD on sodium reduction and Smart Salt</title>
      <description>Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.</description>
      <pubDate>Thu, 01 Apr 2021 11:43:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.]]>
      </content:encoded>
      <itunes:duration>588</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b4fbf73e-92df-11eb-ab12-0b6d05aa6cb1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5483117231.mp3?updated=1618230996" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Tetra Pak and Rockwell Automation in AI powders supply boost</title>
      <description>Tetra Pak has collaborated with automated systems developer Rockwell Automation to bring artificial intelligence powered improvements to powders manufacturing.</description>
      <pubDate>Wed, 24 Mar 2021 14:30:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Tetra Pak has collaborated with automated systems developer Rockwell Automation to bring artificial intelligence powered improvements to powders manufacturing.</itunes:summary>
      <content:encoded>
        <![CDATA[Tetra Pak has collaborated with automated systems developer Rockwell Automation to bring artificial intelligence powered improvements to powders manufacturing. ]]>
      </content:encoded>
      <itunes:duration>663</itunes:duration>
      <guid isPermaLink="false"><![CDATA[43942068-8cad-11eb-a9e2-8ba2ca05ccd0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9919340279.mp3?updated=1616596923" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food Safety Briefing: Campden BRI’s bread project</title>
      <description>In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.</description>
      <pubDate>Fri, 19 Mar 2021 11:29:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.]]>
      </content:encoded>
      <itunes:duration>521</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0eba1696-88a6-11eb-a90a-df400ad97050]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5678626462.mp3?updated=1616153853" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Foot on the ladder: start-up Nix and Kix</title>
      <description>In this exclusive interview, Nix &amp; Kix co-founders Kerstin Robinson and Julia Kessler discuss their history and the challenges they faced in setting up their own drinks company.</description>
      <pubDate>Wed, 17 Mar 2021 13:44:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this exclusive interview, Nix &amp; Kix co-founders Kerstin Robinson and Julia Kessler discuss their history and the challenges they faced in setting up their own drinks company.</itunes:summary>
      <content:encoded>
        <![CDATA[In this exclusive interview, Nix &amp; Kix co-founders Kerstin Robinson and Julia Kessler discuss their history and the challenges they faced in setting up their own drinks company.]]>
      </content:encoded>
      <itunes:duration>999</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fe50c1fe-8726-11eb-bffb-2f5616f2b0b0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4749862780.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>How Rakusen’s brought industry 4.0 to 100 year-old factory </title>
      <description>University of Bradford reader in computer science Savas Konur talks about the unique challenges of installing Artificial Intelligence (AI) and Industry 4.0 technologies into a production line more than a century old.</description>
      <pubDate>Fri, 12 Mar 2021 10:43:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>University of Bradford reader in computer science Savas Konur talks about the unique challenges of installing Artificial Intelligence (AI) and Industry 4.0 technologies into a production line more than a century old.</itunes:summary>
      <content:encoded>
        <![CDATA[University of Bradford reader in computer science Savas Konur talks about the unique challenges of installing Artificial Intelligence (AI) and Industry 4.0 technologies into a production line more than a century old. ]]>
      </content:encoded>
      <itunes:duration>755</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b406d700-8320-11eb-bb3b-531226298835]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2343702347.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Former England football chef takes on frozen ready meals </title>
      <description>Omar Meziane, founder of frozen ready meals firm Tweakd and former England football team chef talks to Food Manufacture about his decision to dive into the world of food production.</description>
      <pubDate>Wed, 10 Mar 2021 12:12:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Omar Meziane, founder of frozen ready meals firm Tweakd and former England football team chef talks to Food Manufacture about his decision to dive into the world of food production.</itunes:summary>
      <content:encoded>
        <![CDATA[Omar Meziane, founder of frozen ready meals firm Tweakd and former England football team chef talks to Food Manufacture about his decision to dive into the world of food production. ]]>
      </content:encoded>
      <itunes:duration>786</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3ef68c94-819a-11eb-8620-03e66faa8c70]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3476345786.mp3?updated=1615456436" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Treatt and Siemens detail new digital factory</title>
      <description>Global ingredients supplier Treatt shares more details about its new digital factory in Suffolk, construction of which has involved a close partnership with Siemens, in this podcast.</description>
      <pubDate>Mon, 22 Feb 2021 13:01:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Global ingredients supplier Treatt shares more details about its new digital factory in Suffolk, construction of which has involved a close partnership with Siemens, in this podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Global ingredients supplier Treatt shares more details about its new digital factory in Suffolk, construction of which has involved a close partnership with Siemens, in this podcast.]]>
      </content:encoded>
      <itunes:duration>693</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b6e9afaa-7511-11eb-bf7d-6778a5f0b9be]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9508797254.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dole Europe MD on company’s drive for zero fruit waste </title>
      <description>Dole Packaged Foods is on a mission to cut food waste and achieve zero fruit loss by 2025, according to Isabelle Spindler-Jacobs, VP and MD Europe.</description>
      <pubDate>Mon, 22 Feb 2021 09:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Dole Packaged Foods is on a mission to cut food waste and achieve zero fruit loss by 2025, according to Isabelle Spindler-Jacobs, VP and MD Europe.</itunes:summary>
      <content:encoded>
        <![CDATA[Dole Packaged Foods is on a mission to cut food waste and achieve zero fruit loss by 2025, according to Isabelle Spindler-Jacobs, VP and MD Europe. ]]>
      </content:encoded>
      <itunes:duration>661</itunes:duration>
      <guid isPermaLink="false"><![CDATA[eb9f4e86-74f2-11eb-9f7f-83200d2ec791]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1656232830.mp3?updated=1619779839" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Challenges and opportunities as a Pilgrim’s Pride apprentice </title>
      <description>Apprentice of the Year Finalist Emily Chater discusses stepping up to the plate at Pilgrim’s Pride and the effect of 2020 on her apprenticeship in this exclusive podcast.</description>
      <pubDate>Wed, 03 Feb 2021 11:09:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Apprentice of the Year Finalist Emily Chater discusses stepping up to the plate at Pilgrim’s Pride and the effect of 2020 on her apprenticeship in this exclusive podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Apprentice of the Year Finalist Emily Chater discusses stepping up to the plate at Pilgrim’s Pride and the effect of 2020 on her apprenticeship in this exclusive podcast.]]>
      </content:encoded>
      <itunes:duration>406</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c03fc892-6610-11eb-9dc1-af4df06d0bfd]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5712382564.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Being a better apprentice: FMEA finalist interview</title>
      <description>Trying new experiences and seizing new opportunities are key to a successful apprenticeship in the food and drink industry, according to Food Manufacture Excellence Awards finalist Gabrielle Freeman.</description>
      <pubDate>Fri, 29 Jan 2021 12:49:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Trying new experiences and seizing new opportunities are key to a successful apprenticeship in the food and drink industry, according to Food Manufacture Excellence Awards finalist Gabrielle Freeman.</itunes:summary>
      <content:encoded>
        <![CDATA[Trying new experiences and seizing new opportunities are key to a successful apprenticeship in the food and drink industry, according to Food Manufacture Excellence Awards finalist Gabrielle Freeman. ]]>
      </content:encoded>
      <itunes:duration>364</itunes:duration>
      <guid isPermaLink="false"><![CDATA[8d32f704-6231-11eb-bd73-634d3299f33b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9113544973.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Coca-Cola apprentice Amelia Cockran on COVID-19 challenge</title>
      <description>Rapid change in a COVID-19 world and new learning opportunities have been essential parts of the lives of apprentices in 2020, one finalist in the Food Manufacture Excellence Awards (FMEAs) reveals in this exclusive podcast.</description>
      <pubDate>Tue, 26 Jan 2021 16:32:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Rapid change in a COVID-19 world and new learning opportunities have been essential parts of the lives of apprentices in 2020, one finalist in the Food Manufacture Excellence Awards (FMEAs) reveals in this exclusive podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Rapid change in a COVID-19 world and new learning opportunities have been essential parts of the lives of apprentices in 2020, one finalist in the Food Manufacture Excellence Awards (FMEAs) reveals in this exclusive podcast.]]>
      </content:encoded>
      <itunes:duration>510</itunes:duration>
      <guid isPermaLink="false"><![CDATA[24eed296-5ff5-11eb-9fe5-c75f68835841]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5046834793.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Apprentice of the Year finalist Henry Greer </title>
      <description>Finnebrogue Artisan apprentice automation engineer Henry Greer offers thoughts on food industry apprenticeships in 2020 and being shortlisted for Apprentice of the Year at the 2021 Food Manufacture Excellence Awards.</description>
      <pubDate>Thu, 21 Jan 2021 16:37:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Finnebrogue Artisan apprentice automation engineer Henry Greer offers thoughts on food industry apprenticeships in 2020 and being shortlisted for Apprentice of the Year at the 2021 Food Manufacture Excellence Awards.</itunes:summary>
      <content:encoded>
        <![CDATA[Finnebrogue Artisan apprentice automation engineer Henry Greer offers thoughts on food industry apprenticeships in 2020 and being shortlisted for Apprentice of the Year at the 2021 Food Manufacture Excellence Awards. ]]>
      </content:encoded>
      <itunes:duration>524</itunes:duration>
      <guid isPermaLink="false"><![CDATA[505afbea-5c07-11eb-8cda-8bc51e5ccf98]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5700433154.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Rakusen’s adopts digital technologies through KTN partnership </title>
      <description>Kosher biscuit manufacturer Rakusen’s has partnered with the University of Bradford to adapt its 100 year old production line with Industry 4.0 technologies, supported by the Knowledge transfer Network (KTN).</description>
      <pubDate>Thu, 17 Dec 2020 14:07:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Kosher biscuit manufacturer Rakusen’s has partnered with the University of Bradford to adapt its 100 year old production line with Industry 4.0 technologies, supported by the Knowledge transfer Network (KTN).</itunes:summary>
      <content:encoded>
        <![CDATA[Kosher biscuit manufacturer Rakusen’s has partnered with the University of Bradford to adapt its 100 year old production line with Industry 4.0 technologies, supported by the Knowledge transfer Network (KTN). ]]>
      </content:encoded>
      <itunes:duration>499</itunes:duration>
      <guid isPermaLink="false"><![CDATA[427fcc4a-4072-11eb-9fc0-b306c2a2429d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8119800083.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Unilever reveals €1bn plant-based goal, partner Algenuity talks microalgae</title>
      <description>Unilever is targeting sales of €1bn for plant-based meat and dairy alternatives within seven years, supported by microalgae firm Algenuity - the company's boss Andrew Spicer details its work in this exclusive podcast.</description>
      <pubDate>Wed, 18 Nov 2020 12:52:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Unilever is targeting sales of €1bn for plant-based meat and dairy alternatives within seven years, supported by microalgae firm Algenuity - the company's boss Andrew Spicer details its work in this exclusive podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Unilever is targeting sales of €1bn for plant-based meat and dairy alternatives within seven years, supported by microalgae firm Algenuity - the company's boss Andrew Spicer details its work in this exclusive podcast.]]>
      </content:encoded>
      <itunes:duration>332</itunes:duration>
      <guid isPermaLink="false"><![CDATA[140a04c6-29a6-11eb-8396-afd8717bcbb1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8058873535.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Weetabix outlines sustainability efforts</title>
      <description>Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.</description>
      <pubDate>Wed, 18 Nov 2020 12:18:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.</itunes:summary>
      <content:encoded>
        <![CDATA[Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain. ]]>
      </content:encoded>
      <itunes:duration>340</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ce691c84-2998-11eb-b8e2-7bea97649f3d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8246673903.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>The Tofoo Company to launch frozen tofu range</title>
      <description>The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.</description>
      <pubDate>Fri, 13 Nov 2020 14:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.]]>
      </content:encoded>
      <itunes:duration>491</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fbef0b5c-25bd-11eb-a3a4-db315b5282db]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8627066046.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Pilgrim’s Pride: COVID-19, Brexit, packaging and sustainability</title>
      <description>Pilgrim’s Pride head of sustainability Matt Dight told Food Manufacture about the role COVID-19, Brexit and packaging will play in the future of the meat processor’s sustainability plans.</description>
      <pubDate>Wed, 21 Oct 2020 11:59:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Pilgrim’s Pride head of sustainability Matt Dight told Food Manufacture about the role COVID-19, Brexit and packaging will play in the future of the meat processor’s sustainability plans.</itunes:summary>
      <content:encoded>
        <![CDATA[Pilgrim’s Pride head of sustainability Matt Dight told Food Manufacture about the role COVID-19, Brexit and packaging will play in the future of the meat processor’s sustainability plans.]]>
      </content:encoded>
      <itunes:duration>491</itunes:duration>
      <guid isPermaLink="false"><![CDATA[48c433b0-1396-11eb-acaf-4f069953f6c2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7945227906.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Fatherson Bakery: business after Food Manufacture awards win</title>
      <description>Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.</description>
      <pubDate>Mon, 07 Sep 2020 12:17:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.]]>
      </content:encoded>
      <itunes:duration>568</itunes:duration>
      <guid isPermaLink="false"><![CDATA[347df3ca-f107-11ea-abdb-2b53eeeb14c6]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5603567914.mp3?updated=1599573363" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Manufacturers to adapt to obesity policy or be forced to</title>
      <description>Food manufacturers must quickly adapt to the Government’s plans to curb childhood obesity or risk being forced to by their investors and stakeholders, according to a report from investment charity Share Action.</description>
      <pubDate>Fri, 31 Jul 2020 11:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers must quickly adapt to the Government’s plans to curb childhood obesity or risk being forced to by their investors and stakeholders, according to a report from investment charity Share Action.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers must quickly adapt to the Government’s plans to curb childhood obesity or risk being forced to by their investors and stakeholders, according to a report from investment charity Share Action. ]]>
      </content:encoded>
      <itunes:duration>876</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1fd73022-e1f7-11ea-a911-7b9d4b509a63]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1352759439.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Prizes up for grabs at food innovation contest</title>
      <description>Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.</description>
      <pubDate>Mon, 06 Jul 2020 11:16:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition. ]]>
      </content:encoded>
      <itunes:duration>417</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1c65e4f6-e1f7-11ea-87e9-3f54a6e065fb]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3933519828.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Fatherson Bakery boss: how pandemic changed NPD priorities</title>
      <description>Fatherson Bakery managing director Laurence Smith claims the impact of coronavirus has forced the business to reorganise its new product development priorities, with half its distribution points – hospitality and garden centres – closed off.</description>
      <pubDate>Mon, 08 Jun 2020 14:49:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Fatherson Bakery managing director Laurence Smith claims the impact of coronavirus has forced the business to reorganise its new product development priorities, with half its distribution points – hospitality and garden centres – closed off.</itunes:summary>
      <content:encoded>
        <![CDATA[Fatherson Bakery managing director Laurence Smith claims the impact of coronavirus has forced the business to reorganise its new product development priorities, with half its distribution points – hospitality and garden centres – closed off.]]>
      </content:encoded>
      <itunes:duration>495</itunes:duration>
      <guid isPermaLink="false"><![CDATA[17a68ea2-e1f7-11ea-b562-cb59b660c94a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8064799696.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Butlers Farmhouse Cheeses transcends coronavirus supply chain disruption</title>
      <description>Butlers Farmhouse Cheeses has accelerated new product development as a result of the COVID-19 pandemic, despite still wrestling with considerable supply chain disruption, commercial director Matthew Hall explains.</description>
      <pubDate>Fri, 22 May 2020 10:34:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Butlers Farmhouse Cheeses has accelerated new product development as a result of the COVID-19 pandemic, despite still wrestling with considerable supply chain disruption, commercial director Matthew Hall explains.</itunes:summary>
      <content:encoded>
        <![CDATA[Butlers Farmhouse Cheeses has accelerated new product development as a result of the COVID-19 pandemic, despite still wrestling with considerable supply chain disruption, commercial director Matthew Hall explains. ]]>
      </content:encoded>
      <itunes:duration>441</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1744fdea-e1f7-11ea-9132-9fa3e469ef6d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1504356568.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Tackling COVID-19 and automation at Lancashire Farm Dairies </title>
      <description>Tackling the challenges of the coronavirus and the increased need to adopt automation and robotics technology are hot topics at Lancashire Farm Dairies, as featured in this podcast.</description>
      <pubDate>Fri, 24 Apr 2020 10:21:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Tackling the challenges of the coronavirus and the increased need to adopt automation and robotics technology are hot topics at Lancashire Farm Dairies, as featured in this podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Tackling the challenges of the coronavirus and the increased need to adopt automation and robotics technology are hot topics at Lancashire Farm Dairies, as featured in this podcast. ]]>
      </content:encoded>
      <itunes:duration>897</itunes:duration>
      <guid isPermaLink="false"><![CDATA[15721296-e1f7-11ea-b707-53683e4fd5fa]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6615705210.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Coronavirus and the supply chain one month after lockdown</title>
      <description>The coronavirus pandemic prompted the Government to initiate a closure of pubs and restaurants on 20 March and announce a lockdown of the public's movements on 23 March.</description>
      <pubDate>Wed, 22 Apr 2020 17:04:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The coronavirus pandemic prompted the Government to initiate a closure of pubs and restaurants on 20 March and announce a lockdown of the public's movements on 23 March.</itunes:summary>
      <content:encoded>
        <![CDATA[The coronavirus pandemic prompted the Government to initiate a closure of pubs and restaurants on 20 March and announce a lockdown of the public's movements on 23 March.]]>
      </content:encoded>
      <itunes:duration>3300</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1374af4e-e1f7-11ea-a48b-e3de2bde699a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5341034217.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Start-up accelerator to fund projects that tackle childhood obesity </title>
      <description>Food and drink start-ups working on projects to tackle childhood obesity are set to benefit from a new accelerator fund, supported by the founder of New Covent Garden Soup Company and the founder of baby food brand Plum Baby.</description>
      <pubDate>Thu, 12 Mar 2020 15:12:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink start-ups working on projects to tackle childhood obesity are set to benefit from a new accelerator fund, supported by the founder of New Covent Garden Soup Company and the founder of baby food brand Plum Baby.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink start-ups working on projects to tackle childhood obesity are set to benefit from a new accelerator fund, supported by the founder of New Covent Garden Soup Company and the founder of baby food brand Plum Baby.]]>
      </content:encoded>
      <itunes:duration>1942</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0ff675dc-e1f7-11ea-9132-abdc2870587e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3887396809.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Ulma revisits machinery manufacturers’ role in packaging innovation</title>
      <description>Ulma Packaging backs sustainable packaging initiatives across the food industry. In an exclusive interview from the heart of the PPMA Total show at Birmingham’s NEC earlier this month, Ulma’s UK sales director Ed Williams told Food Manufacture about the latest support it was offering.</description>
      <pubDate>Mon, 28 Oct 2019 15:45:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Ulma Packaging backs sustainable packaging initiatives across the food industry. In an exclusive interview from the heart of the PPMA Total show at Birmingham’s NEC earlier this month, Ulma’s UK sales director Ed Williams told Food Manufacture about the latest support it was offering.</itunes:summary>
      <content:encoded>
        <![CDATA[Ulma Packaging backs sustainable packaging initiatives across the food industry. In an exclusive interview from the heart of the PPMA Total show at Birmingham’s NEC earlier this month, Ulma’s UK sales director Ed Williams told Food Manufacture about the latest support it was offering.]]>
      </content:encoded>
      <itunes:duration>379</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0e57ddce-e1f7-11ea-b562-977deb38ee97]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9546123989.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Riding the meat-free wave at The Tofoo Company </title>
      <description>Finding the perfect small business to build into a nationwide brand has proved to be a massive success, as the owners of The Tofoo Company explain in this exclusive podcast interview.</description>
      <pubDate>Wed, 18 Sep 2019 12:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Finding the perfect small business to build into a nationwide brand has proved to be a massive success, as the owners of The Tofoo Company explain in this exclusive podcast interview.</itunes:summary>
      <content:encoded>
        <![CDATA[Finding the perfect small business to build into a nationwide brand has proved to be a massive success, as the owners of The Tofoo Company explain in this exclusive podcast interview.]]>
      </content:encoded>
      <itunes:duration>621</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0b0271c0-e1f7-11ea-ba4e-8359a2daf46b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4376569361.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Digital age unfullfilled needs ‘create opportunities for food manufacturers’</title>
      <description>The digital age is leaving three basic human needs unfilled for the post-iPhone generation, which is creating opportunities for food and drink manufacturers, according to food strategist and writer Eve Turow Paul.</description>
      <pubDate>Fri, 19 Jan 2018 11:23:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The digital age is leaving three basic human needs unfilled for the post-iPhone generation, which is creating opportunities for food and drink manufacturers, according to food strategist and writer Eve Turow Paul.</itunes:summary>
      <content:encoded>
        <![CDATA[The digital age is leaving three basic human needs unfilled for the post-iPhone generation, which is creating opportunities for food and drink manufacturers, according to food strategist and writer Eve Turow Paul.]]>
      </content:encoded>
      <itunes:duration>475</itunes:duration>
      <guid isPermaLink="false"><![CDATA[044b8aba-e1f7-11ea-a48b-f736f1e6422b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6162579780.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Michael Gove tells firms ‘don’t rely on cheap imported labour’</title>
      <description>Food and drink manufacturers should not rely on low-cost migrant workers, preferring instead to automate production systems, environment secretary Michael Gove has told this website.</description>
      <pubDate>Mon, 08 Jan 2018 09:16:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink manufacturers should not rely on low-cost migrant workers, preferring instead to automate production systems, environment secretary Michael Gove has told this website.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink manufacturers should not rely on low-cost migrant workers, preferring instead to automate production systems, environment secretary Michael Gove has told this website.]]>
      </content:encoded>
      <itunes:duration>89</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ff874942-e1f6-11ea-b707-a72a69debc22]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2582844232.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food firms need to show honesty: research boss</title>
      <description>Food manufacturers need to show “transparency, honesty and clarity” if they are to overcome public misconceptions about the food industry, the boss of a leading research organisation has claimed.</description>
      <pubDate>Wed, 02 Aug 2017 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers need to show “transparency, honesty and clarity” if they are to overcome public misconceptions about the food industry, the boss of a leading research organisation has claimed.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers need to show “transparency, honesty and clarity” if they are to overcome public misconceptions about the food industry, the boss of a leading research organisation has claimed.]]>
      </content:encoded>
      <itunes:duration>286</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fe3b84ea-e1f6-11ea-b707-d754ba22b0c7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2693675376.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Big cost savings from small supply chain changes</title>
      <description>Food and drink manufacturer’s costs could be reduced by making small changes to be more sustainable throughout the supply chain, said the Food and Drink Federation’s (FDF’s) chief scientific officer Helen Munday.</description>
      <pubDate>Fri, 25 Nov 2016 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink manufacturer’s costs could be reduced by making small changes to be more sustainable throughout the supply chain, said the Food and Drink Federation’s (FDF’s) chief scientific officer Helen Munday.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink manufacturer’s costs could be reduced by making small changes to be more sustainable throughout the supply chain, said the Food and Drink Federation’s (FDF’s) chief scientific officer Helen Munday.]]>
      </content:encoded>
      <itunes:duration>323</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e725a51a-e1f6-11ea-b499-7f63088838d1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7100002415.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>How to save money? Go environmentally-friendly</title>
      <description>Food and drink manufacturers could cut costs by operating more sustainably, dairy firm Wyke Farms md Richard Clothier has claimed.</description>
      <pubDate>Fri, 25 Nov 2016 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink manufacturers could cut costs by operating more sustainably, dairy firm Wyke Farms md Richard Clothier has claimed.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink manufacturers could cut costs by operating more sustainably, dairy firm Wyke Farms md Richard Clothier has claimed.]]>
      </content:encoded>
      <itunes:duration>167</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b1ef853c-e1f6-11ea-b562-9bcc1dd14bc0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4351492020.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Retailing competition could reduce Brexit cost impacts</title>
      <description>The food sector is so competitive that price wars between retailers may reduce the financial impact of Brexit on shoppers, said grocery think-tank IGD chief executive Joanne Denney-Finch.</description>
      <pubDate>Thu, 27 Oct 2016 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The food sector is so competitive that price wars between retailers may reduce the financial impact of Brexit on shoppers, said grocery think-tank IGD chief executive Joanne Denney-Finch.</itunes:summary>
      <content:encoded>
        <![CDATA[The food sector is so competitive that price wars between retailers may reduce the financial impact of Brexit on shoppers, said grocery think-tank IGD chief executive Joanne Denney-Finch.]]>
      </content:encoded>
      <itunes:duration>142</itunes:duration>
      <guid isPermaLink="false"><![CDATA[bda32cb2-e1f6-11ea-9132-e7ed7dbc7d01]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9325950331.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Manufacturers and retailers must work together</title>
      <description>Food and drink manufacturers need to work with retailers to help customers have “an experience” when shopping, said grocery think-tank IGD chief executive Joanne Denney-Finch.</description>
      <pubDate>Tue, 25 Oct 2016 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink manufacturers need to work with retailers to help customers have “an experience” when shopping, said grocery think-tank IGD chief executive Joanne Denney-Finch.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink manufacturers need to work with retailers to help customers have “an experience” when shopping, said grocery think-tank IGD chief executive Joanne Denney-Finch.]]>
      </content:encoded>
      <itunes:duration>270</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1d706bc6-e05f-11ea-b9de-4737c272c902]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5756652175.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Good news on the way for Morrisons: Shore Capital</title>
      <description>Morrisons, Dairy Crest and Associated British Foods (ABF) are just three companies expected to report trading updates this month, but what can we expect to hear from them?</description>
      <pubDate>Wed, 07 Sep 2016 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Morrisons, Dairy Crest and Associated British Foods (ABF) are just three companies expected to report trading updates this month, but what can we expect to hear from them?</itunes:summary>
      <content:encoded>
        <![CDATA[Morrisons, Dairy Crest and Associated British Foods (ABF) are just three companies expected to report trading updates this month, but what can we expect to hear from them?]]>
      </content:encoded>
      <itunes:duration>267</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b7e6c23e-e1f6-11ea-9d97-676fd0d3bedf]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4261498545.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Next Month’s News: our podcast preview</title>
      <description>Welcome to Next Month’s News, the latest edition in Food Manufacture Group’s new podcast series predicting what topics will dominate our headlines over the next four weeks.</description>
      <pubDate>Tue, 30 Aug 2016 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Welcome to Next Month’s News, the latest edition in Food Manufacture Group’s new podcast series predicting what topics will dominate our headlines over the next four weeks.</itunes:summary>
      <content:encoded>
        <![CDATA[Welcome to Next Month’s News, the latest edition in Food Manufacture Group’s new podcast series predicting what topics will dominate our headlines over the next four weeks.]]>
      </content:encoded>
      <itunes:duration>437</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c26c06f6-e1f6-11ea-ab52-27dfea5a8f2a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3274519804.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Next Month’s News: Food Manufacture’s new podcast</title>
      <description>Welcome to Next Month’s News, the Food Manufacture Group’s new podcast that predicts what topics will dominate next month’s food and drink manufacturing headlines.</description>
      <pubDate>Thu, 28 Jul 2016 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Welcome to Next Month’s News, the Food Manufacture Group’s new podcast that predicts what topics will dominate next month’s food and drink manufacturing headlines.</itunes:summary>
      <content:encoded>
        <![CDATA[Welcome to Next Month’s News, the Food Manufacture Group’s new podcast that predicts what topics will dominate next month’s food and drink manufacturing headlines.]]>
      </content:encoded>
      <itunes:duration>418</itunes:duration>
      <guid isPermaLink="false"><![CDATA[16a6fa12-e05f-11ea-8458-4b8bc7ab6ec9]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8558908312.mp3?updated=1721635808" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Bernard Matthews boss offers advice to younger self</title>
      <description>After more than 40 years of industry experience, Bernard Matthews group technical director Jeremy Hall knows a thing or two about poultry. In this exclusive video interview, he steps back in time to offer career advice to his younger self. </description>
      <pubDate>Thu, 03 Mar 2016 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>After more than 40 years of industry experience, Bernard Matthews group technical director Jeremy Hall knows a thing or two about poultry. In this exclusive video interview, he steps back in time to offer career advice to his younger self. </itunes:summary>
      <content:encoded>
        <![CDATA[After more than 40 years of industry experience, Bernard Matthews group technical director Jeremy Hall knows a thing or two about poultry. In this exclusive video interview, he steps back in time to offer career advice to his younger self. ]]>
      </content:encoded>
      <itunes:duration>186</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2258b418-e05f-11ea-b109-47ce88b64eff]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1692153723.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>2016 trends: Sports nutrition goes mainstream</title>
      <description>Sports nutrition moving ‘beyond the athlete’ was among the top 10 trends for 2016 outlined by Innova Market Insights at an exhibition this week.</description>
      <pubDate>Thu, 03 Dec 2015 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Sports nutrition moving ‘beyond the athlete’ was among the top 10 trends for 2016 outlined by Innova Market Insights at an exhibition this week.</itunes:summary>
      <content:encoded>
        <![CDATA[Sports nutrition moving ‘beyond the athlete’ was among the top 10 trends for 2016 outlined by Innova Market Insights at an exhibition this week.]]>
      </content:encoded>
      <itunes:duration>312</itunes:duration>
      <guid isPermaLink="false"><![CDATA[86e0d1f2-e1f6-11ea-b6e2-0fac4bede92c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3665767710.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food firms must produce own energy or become ‘uncompetitive’</title>
      <description>Food and drink manufacturers must develop their own ways of producing energy in order to remain competitive, according to Wyke Farms boss Rich Clothier.</description>
      <pubDate>Fri, 20 Nov 2015 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink manufacturers must develop their own ways of producing energy in order to remain competitive, according to Wyke Farms boss Rich Clothier.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink manufacturers must develop their own ways of producing energy in order to remain competitive, according to Wyke Farms boss Rich Clothier.]]>
      </content:encoded>
      <itunes:duration>311</itunes:duration>
      <guid isPermaLink="false"><![CDATA[20150b5c-e05f-11ea-a21a-cb0e0c9cb09b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7869017395.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food retail industry has ‘mother of all hangovers’</title>
      <description>The food retail industry is recovering from the “mother of all hangovers” after falling into a state of chaos during the recession, according a leading analyst.</description>
      <pubDate>Thu, 22 Oct 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The food retail industry is recovering from the “mother of all hangovers” after falling into a state of chaos during the recession, according a leading analyst.</itunes:summary>
      <content:encoded>
        <![CDATA[The food retail industry is recovering from the “mother of all hangovers” after falling into a state of chaos during the recession, according a leading analyst.]]>
      </content:encoded>
      <itunes:duration>205</itunes:duration>
      <guid isPermaLink="false"><![CDATA[231da7be-e05f-11ea-897e-5773464bfbb1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3525091946.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Biggest challenge for British-based Mexican food firm</title>
      <description>Keeping up with the demand for crops and forecasting to avoid price hikes are the biggest challenges for British-Mexican food firm Cool Chile Co.</description>
      <pubDate>Thu, 10 Sep 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Keeping up with the demand for crops and forecasting to avoid price hikes are the biggest challenges for British-Mexican food firm Cool Chile Co.</itunes:summary>
      <content:encoded>
        <![CDATA[Keeping up with the demand for crops and forecasting to avoid price hikes are the biggest challenges for British-Mexican food firm Cool Chile Co.]]>
      </content:encoded>
      <itunes:duration>132</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fbd1ff18-e1f6-11ea-9132-03f619c08ed6]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4748231704.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Taylors of Harrogate reduces maintenance downtime</title>
      <description>Taylors of Harrogate has significantly reduced the maintenance downtown on its packaging lines after making minor adjustments to operations at its Harrogate manufacturing facility, the company’s shift manager John Hennighan said.</description>
      <pubDate>Tue, 11 Aug 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Taylors of Harrogate has significantly reduced the maintenance downtown on its packaging lines after making minor adjustments to operations at its Harrogate manufacturing facility, the company’s shift manager John Hennighan said.</itunes:summary>
      <content:encoded>
        <![CDATA[Taylors of Harrogate has significantly reduced the maintenance downtown on its packaging lines after making minor adjustments to operations at its Harrogate manufacturing facility, the company’s shift manager John Hennighan said.]]>
      </content:encoded>
      <itunes:duration>144</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0b1329e6-e05f-11ea-bd0d-d78c40010f2f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8191281404.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Graze ceo: ‘going from clicks to bricks isn’t easy’</title>
      <description>Graze, the £68M turnover online snack manufacturer, had to make big changes to its manufacturing and operating systems after gaining listings with Sainsbury and Boots, its ceo Anthony Fletcher has said.</description>
      <pubDate>Tue, 14 Jul 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Graze, the £68M turnover online snack manufacturer, had to make big changes to its manufacturing and operating systems after gaining listings with Sainsbury and Boots, its ceo Anthony Fletcher has said.</itunes:summary>
      <content:encoded>
        <![CDATA[Graze, the £68M turnover online snack manufacturer, had to make big changes to its manufacturing and operating systems after gaining listings with Sainsbury and Boots, its ceo Anthony Fletcher has said.]]>
      </content:encoded>
      <itunes:duration>137</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1187b8a0-e05f-11ea-a21a-dbcf36b1dfc4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5216773434.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Production continued at UB plant during £50M investment</title>
      <description>United Biscuits’ £50M investment at its Harlesden facility didn’t stop production, despite major structural work being carried out, factory general manager Helen Day has said.</description>
      <pubDate>Thu, 11 Jun 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>United Biscuits’ £50M investment at its Harlesden facility didn’t stop production, despite major structural work being carried out, factory general manager Helen Day has said.</itunes:summary>
      <content:encoded>
        <![CDATA[United Biscuits’ £50M investment at its Harlesden facility didn’t stop production, despite major structural work being carried out, factory general manager Helen Day has said.]]>
      </content:encoded>
      <itunes:duration>126</itunes:duration>
      <guid isPermaLink="false"><![CDATA[28c12308-e05f-11ea-b109-b71b883b46b4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3269285575.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Bread is ‘price war casualty’ – FoB director</title>
      <description>Bread is one of the biggest casualties of the supermarket price war, as retailers keep dropping its price to rock bottom levels in a bid to entice shoppers, according to Gordon Polson, Federation of Bakers’ (FoB’s) director.</description>
      <pubDate>Tue, 02 Jun 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Bread is one of the biggest casualties of the supermarket price war, as retailers keep dropping its price to rock bottom levels in a bid to entice shoppers, according to Gordon Polson, Federation of Bakers’ (FoB’s) director.</itunes:summary>
      <content:encoded>
        <![CDATA[Bread is one of the biggest casualties of the supermarket price war, as retailers keep dropping its price to rock bottom levels in a bid to entice shoppers, according to Gordon Polson, Federation of Bakers’ (FoB’s) director.]]>
      </content:encoded>
      <itunes:duration>207</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1cf0984c-e05f-11ea-b9de-53863e4af7ad]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6536889193.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Boost convenience products to grow, says cereal boss</title>
      <description>Changing consumer needs and an increasingly challenging market will continue to push cereal manufacturers to develop convenience products, Bokomo Foods’s ceo John Hiles has said.</description>
      <pubDate>Tue, 14 Apr 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Changing consumer needs and an increasingly challenging market will continue to push cereal manufacturers to develop convenience products, Bokomo Foods’s ceo John Hiles has said.</itunes:summary>
      <content:encoded>
        <![CDATA[Changing consumer needs and an increasingly challenging market will continue to push cereal manufacturers to develop convenience products, Bokomo Foods’s ceo John Hiles has said.]]>
      </content:encoded>
      <itunes:duration>104</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f2251ed2-e1f6-11ea-9132-bf9d7755d3fb]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9360865340.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>What start-ups need from a new UK government</title>
      <description>More financial support must be given to food and drink start-ups by the next UK government if they are to survive their first year in business, Miso Tasty founder Bonnie Chung has urged.</description>
      <pubDate>Sun, 12 Apr 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>More financial support must be given to food and drink start-ups by the next UK government if they are to survive their first year in business, Miso Tasty founder Bonnie Chung has urged.</itunes:summary>
      <content:encoded>
        <![CDATA[More financial support must be given to food and drink start-ups by the next UK government if they are to survive their first year in business, Miso Tasty founder Bonnie Chung has urged.]]>
      </content:encoded>
      <itunes:duration>177</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7f98af64-e1f6-11ea-ab52-d3fd1ad9d1b8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8156362227.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Bosch launches speedy carton machine</title>
      <description>Breakfast cereal manufacturers and frozen pizza suppliers have access to cartoning technology that can slash changeover times and maintain consistently high yields, courtesy of Bosch Packaging Technology.</description>
      <pubDate>Mon, 06 Apr 2015 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Breakfast cereal manufacturers and frozen pizza suppliers have access to cartoning technology that can slash changeover times and maintain consistently high yields, courtesy of Bosch Packaging Technology.</itunes:summary>
      <content:encoded>
        <![CDATA[Breakfast cereal manufacturers and frozen pizza suppliers have access to cartoning technology that can slash changeover times and maintain consistently high yields, courtesy of Bosch Packaging Technology.]]>
      </content:encoded>
      <itunes:duration>146</itunes:duration>
      <guid isPermaLink="false"><![CDATA[a5f799b8-e1f6-11ea-a61e-f3e64aec0a1b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6726748438.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Premium boom is a big opportunity for posh SMEs</title>
      <description>More high-end food and drink start-ups are taking advantage of a boom in sales of premium products in supermarkets and rising sales in posh retailers such as Waitrose.</description>
      <pubDate>Thu, 19 Mar 2015 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>More high-end food and drink start-ups are taking advantage of a boom in sales of premium products in supermarkets and rising sales in posh retailers such as Waitrose.</itunes:summary>
      <content:encoded>
        <![CDATA[More high-end food and drink start-ups are taking advantage of a boom in sales of premium products in supermarkets and rising sales in posh retailers such as Waitrose.]]>
      </content:encoded>
      <itunes:duration>145</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7bfe2708-e1f6-11ea-b499-d3f844ede876]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3184842334.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Mondelēz boosts coffee site staff</title>
      <description>Mondelēz will take on an extra 100 staff at its Banbury, Oxfordshire, coffee facility, following a major investment to boost its production capabilities and a joint venture with Douwe Egberts.</description>
      <pubDate>Mon, 09 Mar 2015 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Mondelēz will take on an extra 100 staff at its Banbury, Oxfordshire, coffee facility, following a major investment to boost its production capabilities and a joint venture with Douwe Egberts.</itunes:summary>
      <content:encoded>
        <![CDATA[Mondelēz will take on an extra 100 staff at its Banbury, Oxfordshire, coffee facility, following a major investment to boost its production capabilities and a joint venture with Douwe Egberts.]]>
      </content:encoded>
      <itunes:duration>201</itunes:duration>
      <guid isPermaLink="false"><![CDATA[845da28e-e1f6-11ea-b499-4fd195452cf7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9489908329.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Frozen will dwarf other online categories – Birds Eye</title>
      <description>Birds Eye has pumped thousands of pounds into its online grocery channel in a successful bid to boost sales and stay ahead of the curve, its UK and Ireland md Andy Weston-Webb has said.</description>
      <pubDate>Wed, 04 Mar 2015 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Birds Eye has pumped thousands of pounds into its online grocery channel in a successful bid to boost sales and stay ahead of the curve, its UK and Ireland md Andy Weston-Webb has said.</itunes:summary>
      <content:encoded>
        <![CDATA[Birds Eye has pumped thousands of pounds into its online grocery channel in a successful bid to boost sales and stay ahead of the curve, its UK and Ireland md Andy Weston-Webb has said.]]>
      </content:encoded>
      <itunes:duration>236</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0a36eefe-e05f-11ea-bf42-f7d3424c31fd]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7834487035.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Less ‘silly legislation’ needed to beat food waste</title>
      <description>Food manufacturers and retailers need leadership from an EU level, less “silly legislation” and more data sharing in order to tackle food waste.</description>
      <pubDate>Mon, 16 Feb 2015 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers and retailers need leadership from an EU level, less “silly legislation” and more data sharing in order to tackle food waste.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers and retailers need leadership from an EU level, less “silly legislation” and more data sharing in order to tackle food waste.]]>
      </content:encoded>
      <itunes:duration>263</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0ceee46c-e05f-11ea-b9de-af706ada7aae]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4454511152.mp3?updated=1720706936" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Time is running out for setting effective MRLs</title>
      <description>If the food industry does not act on the EU’s potential imposition of Maximum Residue Limits (MRLs) for disinfectants soon, it will be too late, Chilled Food Association (CFA) director Kaarin Goodburn has warned.</description>
      <pubDate>Wed, 21 Jan 2015 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>If the food industry does not act on the EU’s potential imposition of Maximum Residue Limits (MRLs) for disinfectants soon, it will be too late, Chilled Food Association (CFA) director Kaarin Goodburn has warned.</itunes:summary>
      <content:encoded>
        <![CDATA[If the food industry does not act on the EU’s potential imposition of Maximum Residue Limits (MRLs) for disinfectants soon, it will be too late, Chilled Food Association (CFA) director Kaarin Goodburn has warned.]]>
      </content:encoded>
      <itunes:duration>278</itunes:duration>
      <guid isPermaLink="false"><![CDATA[8bd567ea-e1f6-11ea-ba4e-032ee4a623c8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7063339545.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Quorn talks of fourth fermenter</title>
      <description>Consumer demand for Quorn will outstrip the Teesside firm’s supply within a decade, unless it continues to invest to boost capacity.</description>
      <pubDate>Tue, 13 Jan 2015 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Consumer demand for Quorn will outstrip the Teesside firm’s supply within a decade, unless it continues to invest to boost capacity.</itunes:summary>
      <content:encoded>
        <![CDATA[Consumer demand for Quorn will outstrip the Teesside firm’s supply within a decade, unless it continues to invest to boost capacity.]]>
      </content:encoded>
      <itunes:duration>186</itunes:duration>
      <guid isPermaLink="false"><![CDATA[941eb38e-e1f6-11ea-a629-fb97b4d36d92]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8685732586.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Stop misusing natural, expert urges</title>
      <description>Manufacturers must avoid misleading consumers into thinking natural products are intrinsically healthier for them, an industry expert has urged.</description>
      <pubDate>Thu, 18 Dec 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Manufacturers must avoid misleading consumers into thinking natural products are intrinsically healthier for them, an industry expert has urged.</itunes:summary>
      <content:encoded>
        <![CDATA[Manufacturers must avoid misleading consumers into thinking natural products are intrinsically healthier for them, an industry expert has urged.]]>
      </content:encoded>
      <itunes:duration>238</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6cb9c73e-e1f6-11ea-9368-9317623c81d5]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2828791623.mp3?updated=1721660845" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Egg producer cracks supermarket deal following investment</title>
      <description>Egg producer Blackdown Hills Westcountry Eggs has boosted output and production performance following a multi-million pound investment.</description>
      <pubDate>Mon, 01 Dec 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Egg producer Blackdown Hills Westcountry Eggs has boosted output and production performance following a multi-million pound investment.</itunes:summary>
      <content:encoded>
        <![CDATA[Egg producer Blackdown Hills Westcountry Eggs has boosted output and production performance following a multi-million pound investment.]]>
      </content:encoded>
      <itunes:duration>176</itunes:duration>
      <guid isPermaLink="false"><![CDATA[25b4f810-e05f-11ea-8eba-cfa446714223]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3417552376.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Faccenda ups efficiency with training and robotics</title>
      <description>Faccenda has invested in robotics and training to increase production efficiency and slash waste at its new Telford factory, according to Catherine Gormley, general manager of the site.</description>
      <pubDate>Thu, 20 Nov 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Faccenda has invested in robotics and training to increase production efficiency and slash waste at its new Telford factory, according to Catherine Gormley, general manager of the site.</itunes:summary>
      <content:encoded>
        <![CDATA[Faccenda has invested in robotics and training to increase production efficiency and slash waste at its new Telford factory, according to Catherine Gormley, general manager of the site.]]>
      </content:encoded>
      <itunes:duration>148</itunes:duration>
      <guid isPermaLink="false"><![CDATA[96b4d1c8-e1f6-11ea-ab52-fb9b6a6139b7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1955061083.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Greenvale’s Swancote ups output by 60%</title>
      <description>A £2M investment is set to boost Greenvale’s Swancote potato processing site’s output further, following an increase by more than 60% in the past five years.</description>
      <pubDate>Wed, 19 Nov 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A £2M investment is set to boost Greenvale’s Swancote potato processing site’s output further, following an increase by more than 60% in the past five years.</itunes:summary>
      <content:encoded>
        <![CDATA[A £2M investment is set to boost Greenvale’s Swancote potato processing site’s output further, following an increase by more than 60% in the past five years.]]>
      </content:encoded>
      <itunes:duration>292</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ae708cf8-e1f6-11ea-9d97-4753640dfca5]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2973082438.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Tulip goes the whole hog for US-style foods</title>
      <description>Pork processing giant Tulip turned around its £2.3M US-style food production plant in a matter of weeks, ceo Chris Thomas has said.</description>
      <pubDate>Wed, 05 Nov 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Pork processing giant Tulip turned around its £2.3M US-style food production plant in a matter of weeks, ceo Chris Thomas has said.</itunes:summary>
      <content:encoded>
        <![CDATA[Pork processing giant Tulip turned around its £2.3M US-style food production plant in a matter of weeks, ceo Chris Thomas has said.]]>
      </content:encoded>
      <itunes:duration>155</itunes:duration>
      <guid isPermaLink="false"><![CDATA[72408c42-e1f6-11ea-9c95-6b4f938bef42]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5933373158.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Young skills ambassadors give thumbs up to food industry</title>
      <description>Young skills ambassadors had their eyes opened to the variety of roles available in the food industry at an event organised last week by social networking group MyKindaCrowd (MKC).</description>
      <pubDate>Sun, 12 Oct 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Young skills ambassadors had their eyes opened to the variety of roles available in the food industry at an event organised last week by social networking group MyKindaCrowd (MKC).</itunes:summary>
      <content:encoded>
        <![CDATA[Young skills ambassadors had their eyes opened to the variety of roles available in the food industry at an event organised last week by social networking group MyKindaCrowd (MKC).]]>
      </content:encoded>
      <itunes:duration>302</itunes:duration>
      <guid isPermaLink="false"><![CDATA[a4c70790-e1f6-11ea-ab52-83c40fbb0230]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4753905543.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Freedom Food will boost its foodservice presence</title>
      <description>Freedom Food will tap into the foodservice sector for business in the next 12 months to increase funds and to boost its overall consumer presence, the organisation’s new ceo has said.</description>
      <pubDate>Sun, 05 Oct 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Freedom Food will tap into the foodservice sector for business in the next 12 months to increase funds and to boost its overall consumer presence, the organisation’s new ceo has said.</itunes:summary>
      <content:encoded>
        <![CDATA[Freedom Food will tap into the foodservice sector for business in the next 12 months to increase funds and to boost its overall consumer presence, the organisation’s new ceo has said.]]>
      </content:encoded>
      <itunes:duration>268</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c8d8e2b6-e1f6-11ea-ba4e-4b36e445a946]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4237336365.mp3?updated=1721662908" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Discounters less likely to breach the Groceries Code</title>
      <description>Discount retailers, such as Aldi and Lidl, are less likely to breach the Groceries Supply Code of Practice (GSCOP) than the big four, the Groceries Code Adjudicator (GCA) Christine Tacon has claimed.</description>
      <pubDate>Thu, 02 Oct 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Discount retailers, such as Aldi and Lidl, are less likely to breach the Groceries Supply Code of Practice (GSCOP) than the big four, the Groceries Code Adjudicator (GCA) Christine Tacon has claimed.</itunes:summary>
      <content:encoded>
        <![CDATA[Discount retailers, such as Aldi and Lidl, are less likely to breach the Groceries Supply Code of Practice (GSCOP) than the big four, the Groceries Code Adjudicator (GCA) Christine Tacon has claimed.]]>
      </content:encoded>
      <itunes:duration>338</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7e5dde6c-e1f6-11ea-9c95-832e8196b69d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4746443989.mp3?updated=1721662999" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>‘Weekend warriors’ drive added protein demand</title>
      <description>Weekend fitness fanatics are driving the demand for more mainstream food and drink products, such as milk, fortified with sports nutrition ingredients.</description>
      <pubDate>Sun, 28 Sep 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Weekend fitness fanatics are driving the demand for more mainstream food and drink products, such as milk, fortified with sports nutrition ingredients.</itunes:summary>
      <content:encoded>
        <![CDATA[Weekend fitness fanatics are driving the demand for more mainstream food and drink products, such as milk, fortified with sports nutrition ingredients.]]>
      </content:encoded>
      <itunes:duration>182</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c64a00b6-e1f6-11ea-b562-cf3315976ed1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5770907621.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Low food risk from Cook’s high-labour model</title>
      <description>Handmade ready meal firm Cook claims more human hands in the manufacturing process does not increase the risk to food hygiene standards or decrease overall operational efficiency.</description>
      <pubDate>Tue, 16 Sep 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Handmade ready meal firm Cook claims more human hands in the manufacturing process does not increase the risk to food hygiene standards or decrease overall operational efficiency.</itunes:summary>
      <content:encoded>
        <![CDATA[Handmade ready meal firm Cook claims more human hands in the manufacturing process does not increase the risk to food hygiene standards or decrease overall operational efficiency.]]>
      </content:encoded>
      <itunes:duration>146</itunes:duration>
      <guid isPermaLink="false"><![CDATA[207c37be-e05f-11ea-a21a-0bc32f719fc4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8078723095.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Investment helps Moy Park steer clear of campylobacter speculation</title>
      <description>Moy Park’s work on campylobacter research and practices had helped it avoid recent media attacks on poor poultry industry hygiene standards, one of the company’s general managers said.</description>
      <pubDate>Wed, 06 Aug 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Moy Park’s work on campylobacter research and practices had helped it avoid recent media attacks on poor poultry industry hygiene standards, one of the company’s general managers said.</itunes:summary>
      <content:encoded>
        <![CDATA[Moy Park’s work on campylobacter research and practices had helped it avoid recent media attacks on poor poultry industry hygiene standards, one of the company’s general managers said.]]>
      </content:encoded>
      <itunes:duration>84</itunes:duration>
      <guid isPermaLink="false"><![CDATA[07f2cd3e-e05f-11ea-a817-3718624d0305]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3710734217.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Adams Foods responds to customer demand for innovation</title>
      <description>Adams Foods has pumped £3M into a new customer innovation centre in response to customer demand for innovation in hard cheese, the company’s marketing director Alastair Jackson has said.</description>
      <pubDate>Thu, 10 Jul 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Adams Foods has pumped £3M into a new customer innovation centre in response to customer demand for innovation in hard cheese, the company’s marketing director Alastair Jackson has said.</itunes:summary>
      <content:encoded>
        <![CDATA[Adams Foods has pumped £3M into a new customer innovation centre in response to customer demand for innovation in hard cheese, the company’s marketing director Alastair Jackson has said.]]>
      </content:encoded>
      <itunes:duration>145</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2f216b2c-e05f-11ea-bf42-bf07b31b3c89]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5750933310.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Stevia is not a calorie panacea: regulatory scientist</title>
      <description>Natural sweetener stevia is best used to lower calorie content, rather than eliminate it, a regulatory scientist has claimed.</description>
      <pubDate>Thu, 19 Jun 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Natural sweetener stevia is best used to lower calorie content, rather than eliminate it, a regulatory scientist has claimed.</itunes:summary>
      <content:encoded>
        <![CDATA[Natural sweetener stevia is best used to lower calorie content, rather than eliminate it, a regulatory scientist has claimed.]]>
      </content:encoded>
      <itunes:duration>206</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e246d848-e1f6-11ea-b499-3b5f87ccdca2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5809394481.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Paramount 21 invests to expand production</title>
      <description>Seafood processor Paramount 21 has invested in a 464.5m2 warehouse adjacent to its Newton Abbot production site in Devon to release production space as it steps up its new product development.</description>
      <pubDate>Thu, 29 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Seafood processor Paramount 21 has invested in a 464.5m2 warehouse adjacent to its Newton Abbot production site in Devon to release production space as it steps up its new product development.</itunes:summary>
      <content:encoded>
        <![CDATA[Seafood processor Paramount 21 has invested in a 464.5m2 warehouse adjacent to its Newton Abbot production site in Devon to release production space as it steps up its new product development.]]>
      </content:encoded>
      <itunes:duration>264</itunes:duration>
      <guid isPermaLink="false"><![CDATA[29312e3c-e05f-11ea-b109-df8e299d3504]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6810330042.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Own-label ready meals lack innovation, Bingham and Jones</title>
      <description>Retailers need to be bolder with their own-label ready meals and stop relying on the basics, such as spaghetti Bolognese and lasagne, former food industry rivals Jonny Bingham and David Jones have said.</description>
      <pubDate>Thu, 22 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Retailers need to be bolder with their own-label ready meals and stop relying on the basics, such as spaghetti Bolognese and lasagne, former food industry rivals Jonny Bingham and David Jones have said.</itunes:summary>
      <content:encoded>
        <![CDATA[Retailers need to be bolder with their own-label ready meals and stop relying on the basics, such as spaghetti Bolognese and lasagne, former food industry rivals Jonny Bingham and David Jones have said.]]>
      </content:encoded>
      <itunes:duration>294</itunes:duration>
      <guid isPermaLink="false"><![CDATA[9578c788-e1f6-11ea-ab52-23c30a8eae13]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7319870938.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Over-65s prime target for functional food businesses</title>
      <description>Targeting the ageing population will boost the UK’s “stagnating” functional food and drink sector, a leading analyst has predicted.</description>
      <pubDate>Sun, 11 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Targeting the ageing population will boost the UK’s “stagnating” functional food and drink sector, a leading analyst has predicted.</itunes:summary>
      <content:encoded>
        <![CDATA[Targeting the ageing population will boost the UK’s “stagnating” functional food and drink sector, a leading analyst has predicted.]]>
      </content:encoded>
      <itunes:duration>181</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d752471a-e1f6-11ea-a629-6b1d8f54067b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4048795287.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Department of Health ‘difficult’, says Dairy UK boss</title>
      <description>The boss of Dairy UK has criticised the Department of Health (DH) for putting obstacles in the way of the dairy industry in the form of salt targets.</description>
      <pubDate>Thu, 01 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The boss of Dairy UK has criticised the Department of Health (DH) for putting obstacles in the way of the dairy industry in the form of salt targets.</itunes:summary>
      <content:encoded>
        <![CDATA[The boss of Dairy UK has criticised the Department of Health (DH) for putting obstacles in the way of the dairy industry in the form of salt targets.]]>
      </content:encoded>
      <itunes:duration>307</itunes:duration>
      <guid isPermaLink="false"><![CDATA[a0d4eca6-e1f6-11ea-b6e2-1f49ae184d61]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6825831812.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Warburtons boss: innovation vital in discounters’ market</title>
      <description>Innovation is vital in a retail market increasingly dominated by discount outlets, says Jonathan Warburton, chairman of Warburtons.</description>
      <pubDate>Tue, 29 Apr 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Innovation is vital in a retail market increasingly dominated by discount outlets, says Jonathan Warburton, chairman of Warburtons.</itunes:summary>
      <content:encoded>
        <![CDATA[Innovation is vital in a retail market increasingly dominated by discount outlets, says Jonathan Warburton, chairman of Warburtons.]]>
      </content:encoded>
      <itunes:duration>219</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1f52f8fa-e05f-11ea-bd0d-8b3365926c1d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9503125317.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Recession was a good one for food industry</title>
      <description>Food and drink manufacturers had a good recession, despite the economy not recovering from it yet, according to leading economist Sion Roberts.</description>
      <pubDate>Sun, 27 Apr 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink manufacturers had a good recession, despite the economy not recovering from it yet, according to leading economist Sion Roberts.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink manufacturers had a good recession, despite the economy not recovering from it yet, according to leading economist Sion Roberts.]]>
      </content:encoded>
      <itunes:duration>318</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1126dbac-e05f-11ea-bd0d-8767f3874537]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5690124982.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Progress on sustainable palm oil unfairly criticised</title>
      <description>UK food manufacturers are still being unfairly criticised for using palm oil, despite the work they have done to source it sustainably, according to the corporate social responsibility (CSR) director of a global food oil business.</description>
      <pubDate>Tue, 15 Apr 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>UK food manufacturers are still being unfairly criticised for using palm oil, despite the work they have done to source it sustainably, according to the corporate social responsibility (CSR) director of a global food oil business.</itunes:summary>
      <content:encoded>
        <![CDATA[UK food manufacturers are still being unfairly criticised for using palm oil, despite the work they have done to source it sustainably, according to the corporate social responsibility (CSR) director of a global food oil business.]]>
      </content:encoded>
      <itunes:duration>174</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e99c4c9a-e1f6-11ea-b6e2-f3cf3715574a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8806127736.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Supermarkets were ‘totally and utterly’ complacent</title>
      <description>Britain’s big four supermarkets have been “totally and utterly complacent”, in failing to keep pace with key developments in retailing and are now paying the price, warns a leading City analyst.</description>
      <pubDate>Thu, 10 Apr 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Britain’s big four supermarkets have been “totally and utterly complacent”, in failing to keep pace with key developments in retailing and are now paying the price, warns a leading City analyst.</itunes:summary>
      <content:encoded>
        <![CDATA[Britain’s big four supermarkets have been “totally and utterly complacent”, in failing to keep pace with key developments in retailing and are now paying the price, warns a leading City analyst.]]>
      </content:encoded>
      <itunes:duration>260</itunes:duration>
      <guid isPermaLink="false"><![CDATA[261c75ee-e05f-11ea-a21a-77a3d23826ce]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8306566239.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Overseas and national food firms invest in UK jobs</title>
      <description>UK-based food and drink firms are investing in jobs as much as internationally-owned outfits, according to Owen Paterson, Department for Environment, Food and Rural Affairs (DEFRA) secretary of state.</description>
      <pubDate>Tue, 01 Apr 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>UK-based food and drink firms are investing in jobs as much as internationally-owned outfits, according to Owen Paterson, Department for Environment, Food and Rural Affairs (DEFRA) secretary of state.</itunes:summary>
      <content:encoded>
        <![CDATA[UK-based food and drink firms are investing in jobs as much as internationally-owned outfits, according to Owen Paterson, Department for Environment, Food and Rural Affairs (DEFRA) secretary of state.]]>
      </content:encoded>
      <itunes:duration>260</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0e09cbe6-e05f-11ea-a21a-4f77d5a9f1df]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7407891535.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Meadow Foods’ efficiencies improved with £3M investment</title>
      <description>More than £3M has been pumped into Meadow Foods’s fresh division in Peterborough to improve operating efficiencies, said site director Paul Jackson.</description>
      <pubDate>Wed, 26 Mar 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>More than £3M has been pumped into Meadow Foods’s fresh division in Peterborough to improve operating efficiencies, said site director Paul Jackson.</itunes:summary>
      <content:encoded>
        <![CDATA[More than £3M has been pumped into Meadow Foods’s fresh division in Peterborough to improve operating efficiencies, said site director Paul Jackson.]]>
      </content:encoded>
      <itunes:duration>196</itunes:duration>
      <guid isPermaLink="false"><![CDATA[de951aac-e1f6-11ea-ae02-27dac6b6b790]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4256009459.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Obesity can be tackled by educating consumers, says nutritionist</title>
      <description>Poor nutrition among UK consumers could be improved if they had a basic understanding of how their food worked, a leading public health nutritionist has insisted. </description>
      <pubDate>Fri, 14 Mar 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Poor nutrition among UK consumers could be improved if they had a basic understanding of how their food worked, a leading public health nutritionist has insisted. </itunes:summary>
      <content:encoded>
        <![CDATA[Poor nutrition among UK consumers could be improved if they had a basic understanding of how their food worked, a leading public health nutritionist has insisted. ]]>
      </content:encoded>
      <itunes:duration>251</itunes:duration>
      <guid isPermaLink="false"><![CDATA[eacaa364-e1f6-11ea-9d97-afb8c2e414af]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2863177240.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food manufacturers face skills drain unless wages rise</title>
      <description>Food firms face a skills drain, unless they raise wages in line with economic growth, a leading economist has warned.</description>
      <pubDate>Thu, 27 Feb 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food firms face a skills drain, unless they raise wages in line with economic growth, a leading economist has warned.</itunes:summary>
      <content:encoded>
        <![CDATA[Food firms face a skills drain, unless they raise wages in line with economic growth, a leading economist has warned.]]>
      </content:encoded>
      <itunes:duration>200</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ee653ef8-e1f6-11ea-9132-3ff814782c15]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7358845816.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Frozen food must innovate to flourish</title>
      <description>British frozen food manufacturers must reveal the benefits of frozen food to the consumer to revitalise the sector and increase confidence.</description>
      <pubDate>Wed, 26 Feb 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>British frozen food manufacturers must reveal the benefits of frozen food to the consumer to revitalise the sector and increase confidence.</itunes:summary>
      <content:encoded>
        <![CDATA[British frozen food manufacturers must reveal the benefits of frozen food to the consumer to revitalise the sector and increase confidence.]]>
      </content:encoded>
      <itunes:duration>302</itunes:duration>
      <guid isPermaLink="false"><![CDATA[8f5882c6-e1f6-11ea-9c95-3b84cf56a567]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5799948839.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy companies can’t bridge skills gap alone, says Arla consultant</title>
      <description>A critical skills shortage in the UK dairy industry is starting to be countered by dairy companies working together towards a common cause, according to senior HR consultant at Arla Foods Chris Edwards.</description>
      <pubDate>Mon, 24 Feb 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A critical skills shortage in the UK dairy industry is starting to be countered by dairy companies working together towards a common cause, according to senior HR consultant at Arla Foods Chris Edwards.</itunes:summary>
      <content:encoded>
        <![CDATA[A critical skills shortage in the UK dairy industry is starting to be countered by dairy companies working together towards a common cause, according to senior HR consultant at Arla Foods Chris Edwards.]]>
      </content:encoded>
      <itunes:duration>277</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e4bc0ab2-e1f6-11ea-ae02-5f47f77325b5]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1406195454.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>NFU: competition to hit milk prices more than floods</title>
      <description>Competition and low production will raise milk prices more than flooding, the National Farmers’ Union’s (NFU) chief dairy adviser has said.</description>
      <pubDate>Thu, 13 Feb 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Competition and low production will raise milk prices more than flooding, the National Farmers’ Union’s (NFU) chief dairy adviser has said.</itunes:summary>
      <content:encoded>
        <![CDATA[Competition and low production will raise milk prices more than flooding, the National Farmers’ Union’s (NFU) chief dairy adviser has said.]]>
      </content:encoded>
      <itunes:duration>278</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6e03cbee-e1f6-11ea-9c95-dbee1bb169a2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2810436671.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Shoppers urged not to demonise packaging</title>
      <description>Consumers should not demonise food packaging, because it could prolong shelf-life, reducing the amount of products needlessly binned, according to the Waste &amp; Resources Action Programme (WRAP).</description>
      <pubDate>Mon, 10 Feb 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Consumers should not demonise food packaging, because it could prolong shelf-life, reducing the amount of products needlessly binned, according to the Waste &amp; Resources Action Programme (WRAP).</itunes:summary>
      <content:encoded>
        <![CDATA[Consumers should not demonise food packaging, because it could prolong shelf-life, reducing the amount of products needlessly binned, according to the Waste &amp; Resources Action Programme (WRAP).]]>
      </content:encoded>
      <itunes:duration>304</itunes:duration>
      <guid isPermaLink="false"><![CDATA[81fd5a20-e1f6-11ea-a48b-cf01015582f1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2341160608.mp3?updated=1721829275" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>United Biscuits reveals £50M capital investment</title>
      <description>United Biscuits (UB) is preparing to pump £50M of capital investment into the company this year, UK head Jon Eggleton has said.</description>
      <pubDate>Fri, 31 Jan 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>United Biscuits (UB) is preparing to pump £50M of capital investment into the company this year, UK head Jon Eggleton has said.</itunes:summary>
      <content:encoded>
        <![CDATA[United Biscuits (UB) is preparing to pump £50M of capital investment into the company this year, UK head Jon Eggleton has said.]]>
      </content:encoded>
      <itunes:duration>296</itunes:duration>
      <guid isPermaLink="false"><![CDATA[136b3890-e05f-11ea-8458-6bafd99a1c2a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6292191100.mp3?updated=1721829432" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Patchy implementation hampers continuous improvement</title>
      <description>The cultivation of a lean manufacturing culture of continuous improvement is often hampered by firms “cherry picking” what they implement, according to Jeff Williams of business consultancy SA Partners.</description>
      <pubDate>Wed, 22 Jan 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The cultivation of a lean manufacturing culture of continuous improvement is often hampered by firms “cherry picking” what they implement, according to Jeff Williams of business consultancy SA Partners.</itunes:summary>
      <content:encoded>
        <![CDATA[The cultivation of a lean manufacturing culture of continuous improvement is often hampered by firms “cherry picking” what they implement, according to Jeff Williams of business consultancy SA Partners.]]>
      </content:encoded>
      <itunes:duration>294</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b6b8c52e-e1f6-11ea-9d97-43da2be545fe]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8995376824.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>FDF highlights export challenges and opportunities</title>
      <description>UK food and drink manufacturers must capitalise on the opportunities offered by the export market or risk losing out to other countries.</description>
      <pubDate>Fri, 13 Dec 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>UK food and drink manufacturers must capitalise on the opportunities offered by the export market or risk losing out to other countries.</itunes:summary>
      <content:encoded>
        <![CDATA[UK food and drink manufacturers must capitalise on the opportunities offered by the export market or risk losing out to other countries.]]>
      </content:encoded>
      <itunes:duration>319</itunes:duration>
      <guid isPermaLink="false"><![CDATA[91c5e53a-e1f6-11ea-9d97-a3a64c0a71f6]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9543017155.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Government impressed by industry skills initiative</title>
      <description>Government skills minister Matthew Hancock has been impressed by an initiative aimed at fully training tomorrow’s food industry workers, spearheaded by the National Skills Academy (NSA) for Food and Drink.</description>
      <pubDate>Fri, 29 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Government skills minister Matthew Hancock has been impressed by an initiative aimed at fully training tomorrow’s food industry workers, spearheaded by the National Skills Academy (NSA) for Food and Drink.</itunes:summary>
      <content:encoded>
        <![CDATA[Government skills minister Matthew Hancock has been impressed by an initiative aimed at fully training tomorrow’s food industry workers, spearheaded by the National Skills Academy (NSA) for Food and Drink.]]>
      </content:encoded>
      <itunes:duration>226</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0d6825f2-e05f-11ea-a817-738ed5c029f4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4658028900.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Mintel flags up top trends for the dairy sector</title>
      <description>Weight management and an ageing population are two major global trends affecting product development and ingredient use in the dairy sector.</description>
      <pubDate>Wed, 27 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Weight management and an ageing population are two major global trends affecting product development and ingredient use in the dairy sector.</itunes:summary>
      <content:encoded>
        <![CDATA[Weight management and an ageing population are two major global trends affecting product development and ingredient use in the dairy sector.]]>
      </content:encoded>
      <itunes:duration>181</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b926075e-e1f6-11ea-ae02-e73ae72c4940]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7977453067.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Economic recovery won’t change shopping habits: IGD</title>
      <description>Consumers will hold onto the defensive shopping habits they have adopted during the last few years even if the UK experiences an economic recovery, according to grocery think-tank IGD.</description>
      <pubDate>Thu, 14 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Consumers will hold onto the defensive shopping habits they have adopted during the last few years even if the UK experiences an economic recovery, according to grocery think-tank IGD.</itunes:summary>
      <content:encoded>
        <![CDATA[Consumers will hold onto the defensive shopping habits they have adopted during the last few years even if the UK experiences an economic recovery, according to grocery think-tank IGD.]]>
      </content:encoded>
      <itunes:duration>268</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7997e666-e1f6-11ea-9368-13bab7b9d40e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5864193682.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>British Lion Code of Practice changes to prevent food fraud</title>
      <description>A new version of the British Lion Code of Practice will prevent food and drink manufacturers from becoming the victims of food fraud and further improve food safety and traceability in the UK.</description>
      <pubDate>Mon, 28 Oct 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A new version of the British Lion Code of Practice will prevent food and drink manufacturers from becoming the victims of food fraud and further improve food safety and traceability in the UK.</itunes:summary>
      <content:encoded>
        <![CDATA[A new version of the British Lion Code of Practice will prevent food and drink manufacturers from becoming the victims of food fraud and further improve food safety and traceability in the UK.]]>
      </content:encoded>
      <itunes:duration>325</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f5ccab72-e1f6-11ea-ab52-e74200f05c46]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5193655080.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Mondelēz aims to boost chocolate penetration</title>
      <description>Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts of the world offers the company considerable potential for the future, chocolate head Bharat Puri has claimed.</description>
      <pubDate>Thu, 17 Oct 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts of the world offers the company considerable potential for the future, chocolate head Bharat Puri has claimed.</itunes:summary>
      <content:encoded>
        <![CDATA[Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts of the world offers the company considerable potential for the future, chocolate head Bharat Puri has claimed.]]>
      </content:encoded>
      <itunes:duration>220</itunes:duration>
      <guid isPermaLink="false"><![CDATA[75df0018-e1f6-11ea-b499-1fa2cca3b2b3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1758365569.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>UK consumers buying less fruit and veg: IGD</title>
      <description>Sales of fruit and vegetables continue to go down, despite efforts to encourage shoppers to cut fresh produce waste and eat more cheaply, according to the IGD’s chief economist James Walton.</description>
      <pubDate>Tue, 08 Oct 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Sales of fruit and vegetables continue to go down, despite efforts to encourage shoppers to cut fresh produce waste and eat more cheaply, according to the IGD’s chief economist James Walton.</itunes:summary>
      <content:encoded>
        <![CDATA[Sales of fruit and vegetables continue to go down, despite efforts to encourage shoppers to cut fresh produce waste and eat more cheaply, according to the IGD’s chief economist James Walton.]]>
      </content:encoded>
      <itunes:duration>324</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b45570ac-e1f6-11ea-9d97-7b06d15be0da]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3350197320.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food firms get aid for brain claims</title>
      <description>Leatherhead Food Research (LFR) is working on a project to support food and drink processors seeking to make cognitive performance claims for their products.</description>
      <pubDate>Thu, 03 Oct 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Leatherhead Food Research (LFR) is working on a project to support food and drink processors seeking to make cognitive performance claims for their products.</itunes:summary>
      <content:encoded>
        <![CDATA[Leatherhead Food Research (LFR) is working on a project to support food and drink processors seeking to make cognitive performance claims for their products.]]>
      </content:encoded>
      <itunes:duration>325</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ef95d490-e1f6-11ea-ae02-1befec6bc29a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7570946241.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Irish beef exports shrug off horsemeat to rise by 16%</title>
      <description>Irish beef exports have climbed by 16% and risen in value, since the beginning of this year – despite the horsemeat scandal, according to Aidan Cotter, chief executive of Bord Bia, the Irish food board.</description>
      <pubDate>Wed, 02 Oct 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Irish beef exports have climbed by 16% and risen in value, since the beginning of this year – despite the horsemeat scandal, according to Aidan Cotter, chief executive of Bord Bia, the Irish food board.</itunes:summary>
      <content:encoded>
        <![CDATA[Irish beef exports have climbed by 16% and risen in value, since the beginning of this year – despite the horsemeat scandal, according to Aidan Cotter, chief executive of Bord Bia, the Irish food board.]]>
      </content:encoded>
      <itunes:duration>282</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d02d87c4-e1f6-11ea-9132-e3042406f67a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4222212374.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>£4M factory enables CP Foods to expand into branded goods</title>
      <description>CP Foods’ new £4M factory is driving the firm’s move into branded products, with its Taste Inc range of snacks securing multiple listings.</description>
      <pubDate>Mon, 16 Sep 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>CP Foods’ new £4M factory is driving the firm’s move into branded products, with its Taste Inc range of snacks securing multiple listings.</itunes:summary>
      <content:encoded>
        <![CDATA[CP Foods’ new £4M factory is driving the firm’s move into branded products, with its Taste Inc range of snacks securing multiple listings.]]>
      </content:encoded>
      <itunes:duration>135</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d3c9cd34-e1f6-11ea-ba4e-f7df82203dc8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9522319396.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Carton recycling site to help close UK recycling gap with EU</title>
      <description>The opening of the UK’s only dedicated carton recycling plant is likely to tempt more manufacturers to consider using such packaging and help the UK bridge its recycling gap with Europe.</description>
      <pubDate>Thu, 05 Sep 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The opening of the UK’s only dedicated carton recycling plant is likely to tempt more manufacturers to consider using such packaging and help the UK bridge its recycling gap with Europe.</itunes:summary>
      <content:encoded>
        <![CDATA[The opening of the UK’s only dedicated carton recycling plant is likely to tempt more manufacturers to consider using such packaging and help the UK bridge its recycling gap with Europe.]]>
      </content:encoded>
      <itunes:duration>240</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2bcd2d12-e05f-11ea-bf42-73ceb86d8e0a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6877494157.mp3?updated=1721396230" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Corkers completes factory expansion</title>
      <description>Crisp brand Corkers has finished the expansion of its factory in Ely, Cambridgeshire and is now able to produce an extra 120,000 bags of crisps a day.</description>
      <pubDate>Sun, 01 Sep 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Crisp brand Corkers has finished the expansion of its factory in Ely, Cambridgeshire and is now able to produce an extra 120,000 bags of crisps a day.</itunes:summary>
      <content:encoded>
        <![CDATA[Crisp brand Corkers has finished the expansion of its factory in Ely, Cambridgeshire and is now able to produce an extra 120,000 bags of crisps a day.]]>
      </content:encoded>
      <itunes:duration>227</itunes:duration>
      <guid isPermaLink="false"><![CDATA[a98ee612-e1f6-11ea-9132-2bb573ecf084]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9275604259.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Management buyouts difficult, but not impossible: Snowbird boss</title>
      <description>Quicker decision making and more flexible business approaches are the two key benefits being enjoyed at Enfield-based Snowbird Foods in the wake of a management buyout.</description>
      <pubDate>Sun, 18 Aug 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Quicker decision making and more flexible business approaches are the two key benefits being enjoyed at Enfield-based Snowbird Foods in the wake of a management buyout.</itunes:summary>
      <content:encoded>
        <![CDATA[Quicker decision making and more flexible business approaches are the two key benefits being enjoyed at Enfield-based Snowbird Foods in the wake of a management buyout.]]>
      </content:encoded>
      <itunes:duration>216</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ebfa7f70-e1f6-11ea-87e9-c7818a788106]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9508983079.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Unilever and Noble Foods top of table for animal welfare – charity boss</title>
      <description>The head of food business at charity Compassion in World Farming has picked out Unilever and Noble Foods as two firms which have made great strides in improving animal welfare standards in recent years.</description>
      <pubDate>Mon, 05 Aug 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The head of food business at charity Compassion in World Farming has picked out Unilever and Noble Foods as two firms which have made great strides in improving animal welfare standards in recent years.</itunes:summary>
      <content:encoded>
        <![CDATA[The head of food business at charity Compassion in World Farming has picked out Unilever and Noble Foods as two firms which have made great strides in improving animal welfare standards in recent years.]]>
      </content:encoded>
      <itunes:duration>311</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7ac7a7ec-e1f6-11ea-b499-2b2cb598354b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2131433156.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Boomtime for Pork Farms’ quiche factory in wake of summer heatwave</title>
      <description>If you thought ice cream and cold drink manufacturers were the only ones working flat out during the recent scorching weather, think again.</description>
      <pubDate>Thu, 01 Aug 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>If you thought ice cream and cold drink manufacturers were the only ones working flat out during the recent scorching weather, think again.</itunes:summary>
      <content:encoded>
        <![CDATA[If you thought ice cream and cold drink manufacturers were the only ones working flat out during the recent scorching weather, think again.]]>
      </content:encoded>
      <itunes:duration>235</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e10ccbea-e1f6-11ea-a61e-8fbcce2b5a19]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3853108125.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Premium fudge firm boss predicting significant growth</title>
      <description>A company making handmade fudge is predicting a 40% to 60% rise in turnover over each of the next two years as high-end retailers increasingly seek to stock its products.</description>
      <pubDate>Tue, 09 Jul 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A company making handmade fudge is predicting a 40% to 60% rise in turnover over each of the next two years as high-end retailers increasingly seek to stock its products.</itunes:summary>
      <content:encoded>
        <![CDATA[A company making handmade fudge is predicting a 40% to 60% rise in turnover over each of the next two years as high-end retailers increasingly seek to stock its products.]]>
      </content:encoded>
      <itunes:duration>309</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fa8d805a-e1f6-11ea-9132-bfa4ba5fa4bc]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9221381143.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Crisp firm Seabrook battles back into the black</title>
      <description>Seabrook Crisps is edging back into the black after what its chief executive conceded had been a testing two years.</description>
      <pubDate>Tue, 02 Jul 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Seabrook Crisps is edging back into the black after what its chief executive conceded had been a testing two years.</itunes:summary>
      <content:encoded>
        <![CDATA[Seabrook Crisps is edging back into the black after what its chief executive conceded had been a testing two years.]]>
      </content:encoded>
      <itunes:duration>298</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f823aa2e-e1f6-11ea-9d97-a3d8bf710d86]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6932718113.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>No rest from rising ingredient costs: Pukka Pies’ boss</title>
      <description>Soaring ingredient costs will continue to be the biggest bugbear for food manufacturers across the next 12 months, believes the boss of Pukka Pies.</description>
      <pubDate>Tue, 25 Jun 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Soaring ingredient costs will continue to be the biggest bugbear for food manufacturers across the next 12 months, believes the boss of Pukka Pies.</itunes:summary>
      <content:encoded>
        <![CDATA[Soaring ingredient costs will continue to be the biggest bugbear for food manufacturers across the next 12 months, believes the boss of Pukka Pies.]]>
      </content:encoded>
      <itunes:duration>255</itunes:duration>
      <guid isPermaLink="false"><![CDATA[a33251b4-e1f6-11ea-a629-0fbdc74cc3df]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4890308972.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Employees will rise to the challenge if firms invest – Allied Bakeries</title>
      <description>Staff will rise to tough new standards and adapt to new working conditions provided firms can demonstrate they are putting their money where their mouths are and invest in the best possible kit.</description>
      <pubDate>Sun, 16 Jun 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Staff will rise to tough new standards and adapt to new working conditions provided firms can demonstrate they are putting their money where their mouths are and invest in the best possible kit.</itunes:summary>
      <content:encoded>
        <![CDATA[Staff will rise to tough new standards and adapt to new working conditions provided firms can demonstrate they are putting their money where their mouths are and invest in the best possible kit.]]>
      </content:encoded>
      <itunes:duration>328</itunes:duration>
      <guid isPermaLink="false"><![CDATA[a85dba98-e1f6-11ea-b562-0b304c755f65]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5523285581.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Manufacturers’ support crucial to tackle soaring food poverty</title>
      <description>Food manufacturers and retailers need to use waste and surplus goods to benefit local communities, rather than as potential revenue streams.</description>
      <pubDate>Mon, 10 Jun 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers and retailers need to use waste and surplus goods to benefit local communities, rather than as potential revenue streams.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers and retailers need to use waste and surplus goods to benefit local communities, rather than as potential revenue streams.]]>
      </content:encoded>
      <itunes:duration>328</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ad436c4c-e1f6-11ea-ab52-1bace5f13753]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6275956807.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food firms should draw more on export support</title>
      <description>It is “staggering” how many food and drink firms aren’t aware of how much help and support is available to enable them to exploit export opportunities.</description>
      <pubDate>Thu, 06 Jun 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It is “staggering” how many food and drink firms aren’t aware of how much help and support is available to enable them to exploit export opportunities.</itunes:summary>
      <content:encoded>
        <![CDATA[It is “staggering” how many food and drink firms aren’t aware of how much help and support is available to enable them to exploit export opportunities.]]>
      </content:encoded>
      <itunes:duration>308</itunes:duration>
      <guid isPermaLink="false"><![CDATA[176c9876-e05f-11ea-b9de-23c1ad627fef]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3106185559.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Ice cream firm’s success down to ‘weather-proofing the business’</title>
      <description>The boss of a family ice cream firm says “weather-proofing” the business has put it on a sound footing, as it plans to expand over the next year.</description>
      <pubDate>Wed, 29 May 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The boss of a family ice cream firm says “weather-proofing” the business has put it on a sound footing, as it plans to expand over the next year.</itunes:summary>
      <content:encoded>
        <![CDATA[The boss of a family ice cream firm says “weather-proofing” the business has put it on a sound footing, as it plans to expand over the next year.]]>
      </content:encoded>
      <itunes:duration>263</itunes:duration>
      <guid isPermaLink="false"><![CDATA[aad7327c-e1f6-11ea-ae02-4bc1681eac71]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3071405226.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Omega-3 brain and vision benefits could boost food firms</title>
      <description>The brain and vision benefits of omega-3 are offering vast opportunities to food manufacturers on the back of positive European Food Safety Authority (EFSA) health claims rulings.</description>
      <pubDate>Wed, 22 May 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The brain and vision benefits of omega-3 are offering vast opportunities to food manufacturers on the back of positive European Food Safety Authority (EFSA) health claims rulings.</itunes:summary>
      <content:encoded>
        <![CDATA[The brain and vision benefits of omega-3 are offering vast opportunities to food manufacturers on the back of positive European Food Safety Authority (EFSA) health claims rulings.]]>
      </content:encoded>
      <itunes:duration>286</itunes:duration>
      <guid isPermaLink="false"><![CDATA[cddeb84e-e1f6-11ea-a629-87a4d98da1e5]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7358340132.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Don't fear failure in new markets: ingredients boss</title>
      <description>“Don’t be afraid to fail” – that should be the mantra for struggling food firms who are trying to expand their offerings and exploit new markets.</description>
      <pubDate>Mon, 06 May 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>“Don’t be afraid to fail” – that should be the mantra for struggling food firms who are trying to expand their offerings and exploit new markets.</itunes:summary>
      <content:encoded>
        <![CDATA[“Don’t be afraid to fail” – that should be the mantra for struggling food firms who are trying to expand their offerings and exploit new markets.]]>
      </content:encoded>
      <itunes:duration>233</itunes:duration>
      <guid isPermaLink="false"><![CDATA[25545cb2-e05f-11ea-bf42-27caf8c3db79]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7008288415.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Butchers are the ‘mistress’ of the high street, says sausage manufacturer</title>
      <description>Small, high quality meat suppliers and the butchers which sell their products are like “a mistress” in the mindsets of many consumers.</description>
      <pubDate>Tue, 30 Apr 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Small, high quality meat suppliers and the butchers which sell their products are like “a mistress” in the mindsets of many consumers.</itunes:summary>
      <content:encoded>
        <![CDATA[Small, high quality meat suppliers and the butchers which sell their products are like “a mistress” in the mindsets of many consumers.]]>
      </content:encoded>
      <itunes:duration>312</itunes:duration>
      <guid isPermaLink="false"><![CDATA[9092ef3c-e1f6-11ea-a629-ab1c53f67c82]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2998615243.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food Manufacturing Excellence Award sent buzz through business</title>
      <description>Winning a Food Manufacturing Excellence award sends a buzz throughout a business, according to one of the recipients of last year’s awards.</description>
      <pubDate>Mon, 15 Apr 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Winning a Food Manufacturing Excellence award sends a buzz throughout a business, according to one of the recipients of last year’s awards.</itunes:summary>
      <content:encoded>
        <![CDATA[Winning a Food Manufacturing Excellence award sends a buzz throughout a business, according to one of the recipients of last year’s awards.]]>
      </content:encoded>
      <itunes:duration>212</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2b151060-e05f-11ea-bc47-533322a48096]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5701951156.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food sustainability begins at home, says top scientist</title>
      <description>Food sustainability should begin at home a top scientist is to tell the Institute of Food Science &amp; Technology (IFST) Spring Conference in Norwich next week.</description>
      <pubDate>Wed, 10 Apr 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food sustainability should begin at home a top scientist is to tell the Institute of Food Science &amp; Technology (IFST) Spring Conference in Norwich next week.</itunes:summary>
      <content:encoded>
        <![CDATA[Food sustainability should begin at home a top scientist is to tell the Institute of Food Science &amp; Technology (IFST) Spring Conference in Norwich next week.]]>
      </content:encoded>
      <itunes:duration>347</itunes:duration>
      <guid isPermaLink="false"><![CDATA[170d14fa-e05f-11ea-b9de-dbe4a760af74]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5871834945.mp3?updated=1721652037" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy site is a global anaerobic digestion trendsetter</title>
      <description>A relatively small dairy site in Dorset is receiving international attention for its pioneering anaerobic digestion (AD) plant.</description>
      <pubDate>Tue, 09 Apr 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A relatively small dairy site in Dorset is receiving international attention for its pioneering anaerobic digestion (AD) plant.</itunes:summary>
      <content:encoded>
        <![CDATA[A relatively small dairy site in Dorset is receiving international attention for its pioneering anaerobic digestion (AD) plant.]]>
      </content:encoded>
      <itunes:duration>223</itunes:duration>
      <guid isPermaLink="false"><![CDATA[9e27fc5a-e1f6-11ea-b6e2-839f99832ee2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6679669321.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Engage staff to cut waste: Dairy boss</title>
      <description>Engaging staff and treating machines like marathon runners are the keys to reducing waste, according to dairy firm Rodda’s.</description>
      <pubDate>Wed, 03 Apr 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Engaging staff and treating machines like marathon runners are the keys to reducing waste, according to dairy firm Rodda’s.</itunes:summary>
      <content:encoded>
        <![CDATA[Engaging staff and treating machines like marathon runners are the keys to reducing waste, according to dairy firm Rodda’s.]]>
      </content:encoded>
      <itunes:duration>279</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f35450ca-e1f6-11ea-9d97-0f17d0f2af01]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4842068075.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Government’s ‘gung-ho‘ approach to GM will scare public</title>
      <description>The environment secretary’s "gung-ho approach" to genetically modified (GM) foods risks alienating the public at a time when a calm and rational debate about the issue is needed.</description>
      <pubDate>Wed, 27 Mar 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The environment secretary’s "gung-ho approach" to genetically modified (GM) foods risks alienating the public at a time when a calm and rational debate about the issue is needed.</itunes:summary>
      <content:encoded>
        <![CDATA[The environment secretary’s "gung-ho approach" to genetically modified (GM) foods risks alienating the public at a time when a calm and rational debate about the issue is needed.]]>
      </content:encoded>
      <itunes:duration>326</itunes:duration>
      <guid isPermaLink="false"><![CDATA[9f5697b2-e1f6-11ea-87e9-abf0d7a43a70]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4348320748.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Top priority for Groceries Code adjudicator: Needless breaches</title>
      <description>The biggest short-term priority for the new Groceries Supply Code of Practice adjudicator is preventing needless breaches to the code by ensuring people understand the law.</description>
      <pubDate>Wed, 27 Mar 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The biggest short-term priority for the new Groceries Supply Code of Practice adjudicator is preventing needless breaches to the code by ensuring people understand the law.</itunes:summary>
      <content:encoded>
        <![CDATA[The biggest short-term priority for the new Groceries Supply Code of Practice adjudicator is preventing needless breaches to the code by ensuring people understand the law.]]>
      </content:encoded>
      <itunes:duration>246</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d4fb4732-e1f6-11ea-b562-e3ac18230cad]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6384233415.mp3?updated=1721652331" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Baxters boss reveals secrets of a successful move</title>
      <description>Investment in people and training – they are the two key factors when moving production following the purchase of a new brand.</description>
      <pubDate>Thu, 21 Mar 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Investment in people and training – they are the two key factors when moving production following the purchase of a new brand.</itunes:summary>
      <content:encoded>
        <![CDATA[Investment in people and training – they are the two key factors when moving production following the purchase of a new brand.]]>
      </content:encoded>
      <itunes:duration>252</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c3a4d37c-e1f6-11ea-ba4e-cbf586859ac0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6672406886.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food firms have ‘enormous’ impact on economic recovery</title>
      <description>UK food and drink manufacturers are having an “enormous impact” on Britain’s economic recovery, according to food minister David Heath.</description>
      <pubDate>Tue, 19 Mar 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>UK food and drink manufacturers are having an “enormous impact” on Britain’s economic recovery, according to food minister David Heath.</itunes:summary>
      <content:encoded>
        <![CDATA[UK food and drink manufacturers are having an “enormous impact” on Britain’s economic recovery, according to food minister David Heath.]]>
      </content:encoded>
      <itunes:duration>232</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2ec6e7ba-e05f-11ea-87d5-236705a16825]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3919066051.mp3?updated=1721652416" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>‘Eat better meat’ to protect environment and improve food security: Charity boss</title>
      <description>A simple “eat less meat” message won’t wash with consumers or producers, so sustainability campaigners need to convince people to eat “better meat” as well, in order to improve the environment and public health.</description>
      <pubDate>Tue, 12 Mar 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>A simple “eat less meat” message won’t wash with consumers or producers, so sustainability campaigners need to convince people to eat “better meat” as well, in order to improve the environment and public health.</itunes:summary>
      <content:encoded>
        <![CDATA[A simple “eat less meat” message won’t wash with consumers or producers, so sustainability campaigners need to convince people to eat “better meat” as well, in order to improve the environment and public health.]]>
      </content:encoded>
      <itunes:duration>277</itunes:duration>
      <guid isPermaLink="false"><![CDATA[22bddbf4-e05f-11ea-b109-2bb3261d8844]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9304269327.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Europe is ‘critically dependent on GM animal feed’: US adviser</title>
      <description>Politicians should admit the European livestock industry is critically dependent on GM animal feed, according to a senior US government adviser.</description>
      <pubDate>Tue, 05 Mar 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Politicians should admit the European livestock industry is critically dependent on GM animal feed, according to a senior US government adviser.</itunes:summary>
      <content:encoded>
        <![CDATA[Politicians should admit the European livestock industry is critically dependent on GM animal feed, according to a senior US government adviser.]]>
      </content:encoded>
      <itunes:duration>138</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f6f7727a-e1f6-11ea-9132-c333fbf9edd3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2451409264.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Meat-free firms in sales boom thanks to horsemeat scandal</title>
      <description>Food firms which make vegetarian ready meals are battling to meet retailer demand in the wake of the horsemeat scandal.  </description>
      <pubDate>Tue, 26 Feb 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food firms which make vegetarian ready meals are battling to meet retailer demand in the wake of the horsemeat scandal.  </itunes:summary>
      <content:encoded>
        <![CDATA[Food firms which make vegetarian ready meals are battling to meet retailer demand in the wake of the horsemeat scandal.  ]]>
      </content:encoded>
      <itunes:duration>286</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e5f35fde-e1f6-11ea-b499-43ac4d8a5c49]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8083264771.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Lion mark on egg-based products would boost sales</title>
      <description>Applying the Lion mark to egg-based products would reassure consumers and boost sales, according to British Lion Eggs Processors (BLEP).</description>
      <pubDate>Mon, 18 Feb 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Applying the Lion mark to egg-based products would reassure consumers and boost sales, according to British Lion Eggs Processors (BLEP).</itunes:summary>
      <content:encoded>
        <![CDATA[Applying the Lion mark to egg-based products would reassure consumers and boost sales, according to British Lion Eggs Processors (BLEP).]]>
      </content:encoded>
      <itunes:duration>256</itunes:duration>
      <guid isPermaLink="false"><![CDATA[8cff6f3a-e1f6-11ea-9c95-f74892c43b9a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8066571400.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food manufacturers finally waking up to engineering time bomb, says skills chief</title>
      <description>Food manufacturers are facing a skills time bomb as many engineers edge towards retirement, there is little new blood in the pipeline to replace them.</description>
      <pubDate>Mon, 11 Feb 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers are facing a skills time bomb as many engineers edge towards retirement, there is little new blood in the pipeline to replace them.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers are facing a skills time bomb as many engineers edge towards retirement, there is little new blood in the pipeline to replace them.]]>
      </content:encoded>
      <itunes:duration>239</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6c627434-e1f6-11ea-87e9-dbeb81b2cb62]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7422334571.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Shellfish and nut imports posing greatest food risk to UK consumers</title>
      <description>Imports from China, South East Asia and the Middle East are posing the greatest food safety risks to UK consumers at the present time, it has been claimed.</description>
      <pubDate>Tue, 05 Feb 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Imports from China, South East Asia and the Middle East are posing the greatest food safety risks to UK consumers at the present time, it has been claimed.</itunes:summary>
      <content:encoded>
        <![CDATA[Imports from China, South East Asia and the Middle East are posing the greatest food safety risks to UK consumers at the present time, it has been claimed.]]>
      </content:encoded>
      <itunes:duration>295</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d29cd08c-e1f6-11ea-ba4e-470b983b418c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7684134200.mp3?updated=1721653481" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food manufacturing not ‘trendy enough’ for policy makers</title>
      <description>Food manufacturers haven’t always received the policy attention they deserve because it isn’t necessarily viewed as a trendy industry.</description>
      <pubDate>Mon, 14 Jan 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers haven’t always received the policy attention they deserve because it isn’t necessarily viewed as a trendy industry.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers haven’t always received the policy attention they deserve because it isn’t necessarily viewed as a trendy industry.]]>
      </content:encoded>
      <itunes:duration>272</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1a61927a-e05f-11ea-bd0d-b395ddebe205]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5413273075.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Parliamentary food chief warns against legal sugar, salt and fat limits</title>
      <description>Prescribing legal limits for levels of sugar, salt and fat in food – as touted by the Labour Party this week – is not the right way to improve the nation’s health.</description>
      <pubDate>Thu, 10 Jan 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Prescribing legal limits for levels of sugar, salt and fat in food – as touted by the Labour Party this week – is not the right way to improve the nation’s health.</itunes:summary>
      <content:encoded>
        <![CDATA[Prescribing legal limits for levels of sugar, salt and fat in food – as touted by the Labour Party this week – is not the right way to improve the nation’s health.]]>
      </content:encoded>
      <itunes:duration>294</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6b393a52-e1f6-11ea-9368-47aba3657a2d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2130426303.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Small firms can make a big splash with exports – Stilton maker</title>
      <description>Christmas is a boom time for Stilton maker Billy Kevan, dairy manager at Colston Basset Dairy in Nottinghamshire.</description>
      <pubDate>Fri, 07 Dec 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Christmas is a boom time for Stilton maker Billy Kevan, dairy manager at Colston Basset Dairy in Nottinghamshire.</itunes:summary>
      <content:encoded>
        <![CDATA[Christmas is a boom time for Stilton maker Billy Kevan, dairy manager at Colston Basset Dairy in Nottinghamshire.]]>
      </content:encoded>
      <itunes:duration>221</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2380c498-e05f-11ea-897e-7fb39801cb93]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3204939869.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food firms keen to use the force of Disney’s Star Wars deal</title>
      <description>Food manufacturers wasted no time in exploring Star Wars licensing deals after Disney bought the rights from Lucas Films at the end of last month.</description>
      <pubDate>Mon, 19 Nov 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers wasted no time in exploring Star Wars licensing deals after Disney bought the rights from Lucas Films at the end of last month.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers wasted no time in exploring Star Wars licensing deals after Disney bought the rights from Lucas Films at the end of last month.]]>
      </content:encoded>
      <itunes:duration>216</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2b741010-e05f-11ea-b9de-ff8457ccc736]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5295436324.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food manufacturers should educate shoppers about sustainable fish</title>
      <description>Food manufacturers should educate shoppers about where and how fish products have been sourced, according to the Iglo Group, which owns the Birds Eye brand.</description>
      <pubDate>Sun, 21 Oct 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers should educate shoppers about where and how fish products have been sourced, according to the Iglo Group, which owns the Birds Eye brand.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers should educate shoppers about where and how fish products have been sourced, according to the Iglo Group, which owns the Birds Eye brand.]]>
      </content:encoded>
      <itunes:duration>297</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0aa9488c-e05f-11ea-bebe-c719a9fb7496]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5801443845.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Major brewery thwarted in non-alcoholic halal beer bid</title>
      <description>The Halal Food Authority (HFA) has turned down an approach from a “major brewery” to accredit its non-alcoholic beer as halal.</description>
      <pubDate>Tue, 16 Oct 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Halal Food Authority (HFA) has turned down an approach from a “major brewery” to accredit its non-alcoholic beer as halal.</itunes:summary>
      <content:encoded>
        <![CDATA[The Halal Food Authority (HFA) has turned down an approach from a “major brewery” to accredit its non-alcoholic beer as halal.]]>
      </content:encoded>
      <itunes:duration>305</itunes:duration>
      <guid isPermaLink="false"><![CDATA[28017210-e05f-11ea-897e-534ae46df139]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1147881421.mp3?updated=1721229490" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food manufacturers warned egg prices will rise after poor wheat harvest</title>
      <description>Food manufacturers and consumers should brace themselves for a rise in egg prices.</description>
      <pubDate>Tue, 09 Oct 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food manufacturers and consumers should brace themselves for a rise in egg prices.</itunes:summary>
      <content:encoded>
        <![CDATA[Food manufacturers and consumers should brace themselves for a rise in egg prices.]]>
      </content:encoded>
      <itunes:duration>257</itunes:duration>
      <guid isPermaLink="false"><![CDATA[19fce0be-e05f-11ea-bd0d-77eff2611be0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2356744863.mp3?updated=1720610979" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food manufacturing: who pays for sustainability?</title>
      <description>As sustainability continues to rise up the corporate agenda, Ireland has ambitious plans to become a world-leader in the production of sustainable food through its Origin Green initiative.</description>
      <pubDate>Tue, 02 Oct 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>As sustainability continues to rise up the corporate agenda, Ireland has ambitious plans to become a world-leader in the production of sustainable food through its Origin Green initiative.</itunes:summary>
      <content:encoded>
        <![CDATA[As sustainability continues to rise up the corporate agenda, Ireland has ambitious plans to become a world-leader in the production of sustainable food through its Origin Green initiative.]]>
      </content:encoded>
      <itunes:duration>279</itunes:duration>
      <guid isPermaLink="false"><![CDATA[105c4d88-e05f-11ea-bebe-5fd888a0106e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5748368951.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food manufacturers should share research: Shadow DEFRA minister</title>
      <description>The food and drink industry received its fair share of attention - and plaudits - at the Labour Party Conference in Manchester this week. It was held up as rare success story in tricky economic times by shadow secretary of state for the Department for Environment, Food and Rural Affairs Mary Creagh. But there were also calls for food manufacturers to share research.</description>
      <pubDate>Tue, 02 Oct 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The food and drink industry received its fair share of attention - and plaudits - at the Labour Party Conference in Manchester this week. It was held up as rare success story in tricky economic times by shadow secretary of state for the Department for Environment, Food and Rural Affairs Mary Creagh. But there were also calls for food manufacturers to share research.</itunes:summary>
      <content:encoded>
        <![CDATA[The food and drink industry received its fair share of attention - and plaudits - at the Labour Party Conference in Manchester this week. It was held up as rare success story in tricky economic times by shadow secretary of state for the Department for Environment, Food and Rural Affairs Mary Creagh. But there were also calls for food manufacturers to share research.]]>
      </content:encoded>
      <itunes:duration>385</itunes:duration>
      <guid isPermaLink="false"><![CDATA[146a6770-e05f-11ea-b9de-43a431711eae]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5003865078.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food manufacturing shouldn't 'fall down the cracks of government': FDF</title>
      <description>Food and drink manufacturers have weathered the recessionary storm and now need to be helped to unleash their full potential.</description>
      <pubDate>Wed, 26 Sep 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink manufacturers have weathered the recessionary storm and now need to be helped to unleash their full potential.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink manufacturers have weathered the recessionary storm and now need to be helped to unleash their full potential.]]>
      </content:encoded>
      <itunes:duration>298</itunes:duration>
      <guid isPermaLink="false"><![CDATA[17d4e58e-e05f-11ea-bf42-c31b466a1a32]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4717301786.mp3?updated=1721304879" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Baby foods boss turns tables on organic critics</title>
      <description>The organic food market has plenty of critics and doubters, but the md of organic baby and children's food producer Organix is fighting back.</description>
      <pubDate>Mon, 17 Sep 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The organic food market has plenty of critics and doubters, but the md of organic baby and children's food producer Organix is fighting back.</itunes:summary>
      <content:encoded>
        <![CDATA[The organic food market has plenty of critics and doubters, but the md of organic baby and children's food producer Organix is fighting back.]]>
      </content:encoded>
      <itunes:duration>236</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1c91518e-e05f-11ea-bc47-2fd3f95b1f47]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6336300929.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Poole’s Pies hopes winning new business will earn a crust</title>
      <description>Winning new business is tough at any time but particularly challenging during a recession. One food manufacturer dedicated to the challenge is Wigan-based pie maker Poole’s Pies.</description>
      <pubDate>Sun, 09 Sep 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Winning new business is tough at any time but particularly challenging during a recession. One food manufacturer dedicated to the challenge is Wigan-based pie maker Poole’s Pies.</itunes:summary>
      <content:encoded>
        <![CDATA[Winning new business is tough at any time but particularly challenging during a recession. One food manufacturer dedicated to the challenge is Wigan-based pie maker Poole’s Pies.]]>
      </content:encoded>
      <itunes:duration>226</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2e131014-e05f-11ea-8eba-0f9e4206d9fb]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6023848743.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Five top tips for success: food manufacturing guru</title>
      <description>“View customers and politicians as the enemy,” is one of five controversial top tips for food business success, set out by a veteran business guru and chairman of the national skills academy.</description>
      <pubDate>Tue, 26 Jun 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>“View customers and politicians as the enemy,” is one of five controversial top tips for food business success, set out by a veteran business guru and chairman of the national skills academy.</itunes:summary>
      <content:encoded>
        <![CDATA[“View customers and politicians as the enemy,” is one of five controversial top tips for food business success, set out by a veteran business guru and chairman of the national skills academy.]]>
      </content:encoded>
      <itunes:duration>246</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2e6b3e2e-e05f-11ea-8eba-cb1b9cccf7b6]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8884146220.mp3?updated=1721308096" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Last minute plans cut Olympic disruption</title>
      <description>As hundreds of thousands of visitors make final preparations to attend the Olympics next month, food and drink manufacturers should review their transport plans in order to avoid disruption in London and at other Olympic venues, advises logistics firm Norbert Dentressangle.</description>
      <pubDate>Mon, 04 Jun 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>As hundreds of thousands of visitors make final preparations to attend the Olympics next month, food and drink manufacturers should review their transport plans in order to avoid disruption in London and at other Olympic venues, advises logistics firm Norbert Dentressangle.</itunes:summary>
      <content:encoded>
        <![CDATA[As hundreds of thousands of visitors make final preparations to attend the Olympics next month, food and drink manufacturers should review their transport plans in order to avoid disruption in London and at other Olympic venues, advises logistics firm Norbert Dentressangle.]]>
      </content:encoded>
      <itunes:duration>188</itunes:duration>
      <guid isPermaLink="false"><![CDATA[31731178-e05f-11ea-a817-077a7f1e69bb]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9532058429.mp3?updated=1721310019" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Clarification needed to end desinewed meat confusion</title>
      <description>Further clarification of the European Commission’s new rules covering desinewed meat is needed urgently, warns a leading food law expert.</description>
      <pubDate>Sun, 27 May 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Further clarification of the European Commission’s new rules covering desinewed meat is needed urgently, warns a leading food law expert.</itunes:summary>
      <content:encoded>
        <![CDATA[Further clarification of the European Commission’s new rules covering desinewed meat is needed urgently, warns a leading food law expert.]]>
      </content:encoded>
      <itunes:duration>220</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d888fd18-e1f6-11ea-ba4e-c3df4063592f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1906305808.mp3?updated=1721310314" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>FSA chief scientist's hi-tech answers to campylobacter</title>
      <description>Dr Andrew Wadge, the Food Standards Agency’s chief scientist, explains why new technologies, such as lactic acid antibacterial washes during chicken processing operations, should be used to reduce the 403,000 cases of campylobacter food poisoning in the UK each year – many resulting from contaminated chickens bought by people from supermarkets.</description>
      <pubDate>Tue, 08 May 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Dr Andrew Wadge, the Food Standards Agency’s chief scientist, explains why new technologies, such as lactic acid antibacterial washes during chicken processing operations, should be used to reduce the 403,000 cases of campylobacter food poisoning in the UK each year – many resulting from contaminated chickens bought by people from supermarkets.</itunes:summary>
      <content:encoded>
        <![CDATA[Dr Andrew Wadge, the Food Standards Agency’s chief scientist, explains why new technologies, such as lactic acid antibacterial washes during chicken processing operations, should be used to reduce the 403,000 cases of campylobacter food poisoning in the UK each year – many resulting from contaminated chickens bought by people from supermarkets.]]>
      </content:encoded>
      <itunes:duration>295</itunes:duration>
      <guid isPermaLink="false"><![CDATA[af98ed82-e1f6-11ea-ab52-c39acb4b27e6]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7780841091.mp3?updated=1721310892" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Kelly’s saves £200,000 through green schemes</title>
      <description>Kelly’s of Cornwall has nailed £200,000 worth of savings in two years from environmental projects ranging from reduction in water use to more efficient effluent treatment.</description>
      <pubDate>Sun, 29 Apr 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Kelly’s of Cornwall has nailed £200,000 worth of savings in two years from environmental projects ranging from reduction in water use to more efficient effluent treatment.</itunes:summary>
      <content:encoded>
        <![CDATA[Kelly’s of Cornwall has nailed £200,000 worth of savings in two years from environmental projects ranging from reduction in water use to more efficient effluent treatment.]]>
      </content:encoded>
      <itunes:duration>155</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7733737c-e1f6-11ea-b499-87544a7fb0ea]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4264786509.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>How food manufacturers make Facebook and Twitter pay</title>
      <description>Social media-savvy food manufacturers use Facebook and Twitter to forge links with customers that boosts sales in ways that large firms cannot, claims Wilfred Emmanuel Jones, founder of the Black Farmer brand.</description>
      <pubDate>Wed, 11 Apr 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Social media-savvy food manufacturers use Facebook and Twitter to forge links with customers that boosts sales in ways that large firms cannot, claims Wilfred Emmanuel Jones, founder of the Black Farmer brand.</itunes:summary>
      <content:encoded>
        <![CDATA[Social media-savvy food manufacturers use Facebook and Twitter to forge links with customers that boosts sales in ways that large firms cannot, claims Wilfred Emmanuel Jones, founder of the Black Farmer brand.]]>
      </content:encoded>
      <itunes:duration>258</itunes:duration>
      <guid isPermaLink="false"><![CDATA[88196f7a-e1f6-11ea-ba4e-5fd6eaf9667b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6998794605.mp3?updated=1721311866" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Levi Roots: how to be a food entrepreneur</title>
      <description>Passion and planning ability are the two key qualities for launching a career as a successful food entrepreneur, according to Caribbean food guru Levi Roots.</description>
      <pubDate>Tue, 10 Apr 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Passion and planning ability are the two key qualities for launching a career as a successful food entrepreneur, according to Caribbean food guru Levi Roots.</itunes:summary>
      <content:encoded>
        <![CDATA[Passion and planning ability are the two key qualities for launching a career as a successful food entrepreneur, according to Caribbean food guru Levi Roots.]]>
      </content:encoded>
      <itunes:duration>146</itunes:duration>
      <guid isPermaLink="false"><![CDATA[28686a06-e05f-11ea-a817-83da8f8b65d5]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4462007479.mp3?updated=1721311917" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Robots and hygenic design dominate Anuga FoodTec show</title>
      <description>Robots intended for use in food processing and hygenic design were top trends at the trade event Anuga FoodTec, staged in Cologne, Germany last week, according to the show organisers. In this podcast, Professor Herbert Buckenhuskes, from one of the organisers DLG, picked out the highlights for FoodManufacture.co.uk.</description>
      <pubDate>Mon, 02 Apr 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Robots intended for use in food processing and hygenic design were top trends at the trade event Anuga FoodTec, staged in Cologne, Germany last week, according to the show organisers. In this podcast, Professor Herbert Buckenhuskes, from one of the organisers DLG, picked out the highlights for FoodManufacture.co.uk.</itunes:summary>
      <content:encoded>
        <![CDATA[Robots intended for use in food processing and hygenic design were top trends at the trade event Anuga FoodTec, staged in Cologne, Germany last week, according to the show organisers. In this podcast, Professor Herbert Buckenhuskes, from one of the organisers DLG, picked out the highlights for FoodManufacture.co.uk.]]>
      </content:encoded>
      <itunes:duration>263</itunes:duration>
      <guid isPermaLink="false"><![CDATA[bed31480-e1f6-11ea-a629-dbb59c7a3e74]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3263401135.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Birds Eye boss leads frozen fightback</title>
      <description>Frozen food has lacked strong branded leadership, but could become more successful by focusing on its strengths with the addition of significant marketing investment, according to Birds Eye Iglo boss Martin Glenn.</description>
      <pubDate>Tue, 13 Mar 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Frozen food has lacked strong branded leadership, but could become more successful by focusing on its strengths with the addition of significant marketing investment, according to Birds Eye Iglo boss Martin Glenn.</itunes:summary>
      <content:encoded>
        <![CDATA[Frozen food has lacked strong branded leadership, but could become more successful by focusing on its strengths with the addition of significant marketing investment, according to Birds Eye Iglo boss Martin Glenn.]]>
      </content:encoded>
      <itunes:duration>238</itunes:duration>
      <guid isPermaLink="false"><![CDATA[14cf7ee4-e05f-11ea-b9de-8fa344a1ab0f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9779780501.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Free-from food firms realise sector's potential</title>
      <description>Free-from food manufacturers are increasingly waking up to the sector’s potential, according to Michelle Berriedale-Johnson, author of the Foods Matter website and founder of the Free-From Food Awards.</description>
      <pubDate>Fri, 02 Mar 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Free-from food manufacturers are increasingly waking up to the sector’s potential, according to Michelle Berriedale-Johnson, author of the Foods Matter website and founder of the Free-From Food Awards.</itunes:summary>
      <content:encoded>
        <![CDATA[Free-from food manufacturers are increasingly waking up to the sector’s potential, according to Michelle Berriedale-Johnson, author of the Foods Matter website and founder of the Free-From Food Awards.]]>
      </content:encoded>
      <itunes:duration>196</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ca3f3af6-e1f6-11ea-87e9-df2bd5d88419]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9607414168.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Bill Gates on data collection to fight world hunger</title>
      <description>Philanthropist and digital technology guru Bill Gates has highlighted the role of improved data collection in the battle against world hunger.</description>
      <pubDate>Tue, 28 Feb 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Philanthropist and digital technology guru Bill Gates has highlighted the role of improved data collection in the battle against world hunger.</itunes:summary>
      <content:encoded>
        <![CDATA[Philanthropist and digital technology guru Bill Gates has highlighted the role of improved data collection in the battle against world hunger.]]>
      </content:encoded>
      <itunes:duration>208</itunes:duration>
      <guid isPermaLink="false"><![CDATA[8ab267f0-e1f6-11ea-ba4e-97ea4a2915c4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1812195254.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Sleaford Quality Foods battles global supply chain</title>
      <description>Sleaford Quality Foods is overcoming tough challenges in the global supply chain as it seeks to source and process dried and dehydrated foods for foodservice customers and other manufacturers.</description>
      <pubDate>Mon, 27 Feb 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Sleaford Quality Foods is overcoming tough challenges in the global supply chain as it seeks to source and process dried and dehydrated foods for foodservice customers and other manufacturers.</itunes:summary>
      <content:encoded>
        <![CDATA[Sleaford Quality Foods is overcoming tough challenges in the global supply chain as it seeks to source and process dried and dehydrated foods for foodservice customers and other manufacturers.]]>
      </content:encoded>
      <itunes:duration>194</itunes:duration>
      <guid isPermaLink="false"><![CDATA[9a9d6a8e-e1f6-11ea-9132-e3b74ddd8931]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1891282390.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food and drink firms misunderstand apprentices</title>
      <description>The role of apprentices in food and drink firms – particularly small- to medium-sized enterprises – is much misunderstood, David Williams, md of speciality baker Butt Foods told FoodManufacture.co.uk.</description>
      <pubDate>Wed, 15 Feb 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The role of apprentices in food and drink firms – particularly small- to medium-sized enterprises – is much misunderstood, David Williams, md of speciality baker Butt Foods told FoodManufacture.co.uk.</itunes:summary>
      <content:encoded>
        <![CDATA[The role of apprentices in food and drink firms – particularly small- to medium-sized enterprises – is much misunderstood, David Williams, md of speciality baker Butt Foods told FoodManufacture.co.uk.]]>
      </content:encoded>
      <itunes:duration>205</itunes:duration>
      <guid isPermaLink="false"><![CDATA[dd686d82-e1f6-11ea-87e9-0f7a257f3ac6]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7031876900.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Poultry sector faces unfair competition and high costs</title>
      <description>The UK poultry industry in 2012 must tackle legal differences between the UK and other EU countries and soaring feed costs, according to Philip Wilkinson, director of 2 Sisters Food Group.</description>
      <pubDate>Thu, 26 Jan 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The UK poultry industry in 2012 must tackle legal differences between the UK and other EU countries and soaring feed costs, according to Philip Wilkinson, director of 2 Sisters Food Group.</itunes:summary>
      <content:encoded>
        <![CDATA[The UK poultry industry in 2012 must tackle legal differences between the UK and other EU countries and soaring feed costs, according to Philip Wilkinson, director of 2 Sisters Food Group.]]>
      </content:encoded>
      <itunes:duration>233</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b322f43e-e1f6-11ea-a61e-e7e65558c80e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1030306574.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Geoff Eaton sets out chilled food challenges</title>
      <description>Chilled food processors must remedy overcapacity and meet financial challenges, such as pension deficits, to realise the sector’s potential, according to Geoff Eaton, former chief executive of chilled firm Uniq.</description>
      <pubDate>Wed, 25 Jan 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Chilled food processors must remedy overcapacity and meet financial challenges, such as pension deficits, to realise the sector’s potential, according to Geoff Eaton, former chief executive of chilled firm Uniq.</itunes:summary>
      <content:encoded>
        <![CDATA[Chilled food processors must remedy overcapacity and meet financial challenges, such as pension deficits, to realise the sector’s potential, according to Geoff Eaton, former chief executive of chilled firm Uniq.]]>
      </content:encoded>
      <itunes:duration>194</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2c2dba1a-e05f-11ea-bf42-6f978a371082]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4002752878.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Wanted: Young talent to work in food manufacturing</title>
      <description>Food and drink manufacturers need urgently to attract a new generation of fresh talent, Jon Poole, chief executive of the Institute of Food Science and Technology (IFST) told FoodManufacture.co.uk. In this podcast, recorded at Food Manufacture's Business Leaders' Summit in London last week, he explains the way ahead.</description>
      <pubDate>Fri, 20 Jan 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink manufacturers need urgently to attract a new generation of fresh talent, Jon Poole, chief executive of the Institute of Food Science and Technology (IFST) told FoodManufacture.co.uk. In this podcast, recorded at Food Manufacture's Business Leaders' Summit in London last week, he explains the way ahead.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink manufacturers need urgently to attract a new generation of fresh talent, Jon Poole, chief executive of the Institute of Food Science and Technology (IFST) told FoodManufacture.co.uk. In this podcast, recorded at Food Manufacture's Business Leaders' Summit in London last week, he explains the way ahead.]]>
      </content:encoded>
      <itunes:duration>193</itunes:duration>
      <guid isPermaLink="false"><![CDATA[dc29553a-e1f6-11ea-a629-5bc9a31d33e7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4497944301.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food firms should strengthen supply chain</title>
      <description>Food and drink manufacturers should stengthen partnerhships throughout the supply chain, the chair of the Oxford Farming Conference told FoodManufacture.co.uk.</description>
      <pubDate>Fri, 06 Jan 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Food and drink manufacturers should stengthen partnerhships throughout the supply chain, the chair of the Oxford Farming Conference told FoodManufacture.co.uk.</itunes:summary>
      <content:encoded>
        <![CDATA[Food and drink manufacturers should stengthen partnerhships throughout the supply chain, the chair of the Oxford Farming Conference told FoodManufacture.co.uk.]]>
      </content:encoded>
      <itunes:duration>282</itunes:duration>
      <guid isPermaLink="false"><![CDATA[cb7af8b0-e1f6-11ea-ae02-87feec2a948e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7400453257.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Besmoke fans flames of growth</title>
      <description>EU smoked flavourings regulations are driving swift growth at Sussex-based smoked food firm Besmoke.</description>
      <pubDate>Tue, 20 Dec 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>EU smoked flavourings regulations are driving swift growth at Sussex-based smoked food firm Besmoke.</itunes:summary>
      <content:encoded>
        <![CDATA[EU smoked flavourings regulations are driving swift growth at Sussex-based smoked food firm Besmoke.]]>
      </content:encoded>
      <itunes:duration>254</itunes:duration>
      <guid isPermaLink="false"><![CDATA[19a10c94-e05f-11ea-8458-d7fb3ac02233]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2672029734.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>20% food industry growth by 2020 is 'realistic'</title>
      <description>Achieving the Food and Drink Federation’s (FDF) target growth of 20% by 2020 is “entirely realistic”, the organisation’s communications director Terry Jones told FoodManufacture.co.uk.</description>
      <pubDate>Fri, 16 Dec 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Achieving the Food and Drink Federation’s (FDF) target growth of 20% by 2020 is “entirely realistic”, the organisation’s communications director Terry Jones told FoodManufacture.co.uk.</itunes:summary>
      <content:encoded>
        <![CDATA[Achieving the Food and Drink Federation’s (FDF) target growth of 20% by 2020 is “entirely realistic”, the organisation’s communications director Terry Jones told FoodManufacture.co.uk.]]>
      </content:encoded>
      <itunes:duration>266</itunes:duration>
      <guid isPermaLink="false"><![CDATA[bb919a12-e1f6-11ea-b562-83162e4065a1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7759831445.mp3?updated=1722330309" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Frutarom offers bakers herbal energy boosters</title>
      <description>Energizing croissants to kick-start the day are just one product Frutarom could help bakeries develop thanks to a range of bakery compounds derived from herbal extracts it has just launched.</description>
      <pubDate>Fri, 09 Dec 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Energizing croissants to kick-start the day are just one product Frutarom could help bakeries develop thanks to a range of bakery compounds derived from herbal extracts it has just launched.</itunes:summary>
      <content:encoded>
        <![CDATA[Energizing croissants to kick-start the day are just one product Frutarom could help bakeries develop thanks to a range of bakery compounds derived from herbal extracts it has just launched.]]>
      </content:encoded>
      <itunes:duration>265</itunes:duration>
      <guid isPermaLink="false"><![CDATA[74a3a46a-e1f6-11ea-a48b-4f95065f91c3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6072324192.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>China is key theme at FIE food show</title>
      <description>One of the food industry’s biggest trade shows, Food Ingredients Europe, opened its doors in Paris last week with a strong presence from China.</description>
      <pubDate>Tue, 06 Dec 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>One of the food industry’s biggest trade shows, Food Ingredients Europe, opened its doors in Paris last week with a strong presence from China.</itunes:summary>
      <content:encoded>
        <![CDATA[One of the food industry’s biggest trade shows, Food Ingredients Europe, opened its doors in Paris last week with a strong presence from China.]]>
      </content:encoded>
      <itunes:duration>187</itunes:duration>
      <guid isPermaLink="false"><![CDATA[10c529d4-e05f-11ea-897e-2fceb948bb81]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9877821759.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Heineken cider plant training boosts efficiency</title>
      <description>The Bulmers cider plant in Hereford has been through big changes since it was acquired by Heineken from Scottish &amp; Newcastle in 2009 but more are on the way.</description>
      <pubDate>Mon, 31 Oct 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Bulmers cider plant in Hereford has been through big changes since it was acquired by Heineken from Scottish &amp; Newcastle in 2009 but more are on the way.</itunes:summary>
      <content:encoded>
        <![CDATA[The Bulmers cider plant in Hereford has been through big changes since it was acquired by Heineken from Scottish &amp; Newcastle in 2009 but more are on the way.]]>
      </content:encoded>
      <itunes:duration>216</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d9b7663e-e1f6-11ea-a61e-cb76f842dc3e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5610604088.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>£21M boost for Coca-Cola Enterprise’s plant</title>
      <description>Major investment is even more important during tough times than easy ones, according to Steve Adams, Coca-Cola Enterprise’s operations director at Sidcup.</description>
      <pubDate>Tue, 11 Oct 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Major investment is even more important during tough times than easy ones, according to Steve Adams, Coca-Cola Enterprise’s operations director at Sidcup.</itunes:summary>
      <content:encoded>
        <![CDATA[Major investment is even more important during tough times than easy ones, according to Steve Adams, Coca-Cola Enterprise’s operations director at Sidcup.]]>
      </content:encoded>
      <itunes:duration>205</itunes:duration>
      <guid isPermaLink="false"><![CDATA[9bc99d6a-e1f6-11ea-87e9-6f7cd2d9b29d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8420844102.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food firms should appeal to the iPod generation</title>
      <description>UK food manufacturing, packaging and processing firms should appeal to the iPod generation to attract the next generation of young talent, according to the PPMA.</description>
      <pubDate>Mon, 03 Oct 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>UK food manufacturing, packaging and processing firms should appeal to the iPod generation to attract the next generation of young talent, according to the PPMA.</itunes:summary>
      <content:encoded>
        <![CDATA[UK food manufacturing, packaging and processing firms should appeal to the iPod generation to attract the next generation of young talent, according to the PPMA.]]>
      </content:encoded>
      <itunes:duration>238</itunes:duration>
      <guid isPermaLink="false"><![CDATA[70718b1e-e1f6-11ea-b6e2-4f19036a36fc]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1513477543.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Fourayes aims to grow fruit purée profile</title>
      <description>Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.</description>
      <pubDate>Sun, 18 Sep 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.</itunes:summary>
      <content:encoded>
        <![CDATA[Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.]]>
      </content:encoded>
      <itunes:duration>197</itunes:duration>
      <guid isPermaLink="false"><![CDATA[14019b3c-e05f-11ea-b109-d7b214dd2090]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2132827563.mp3?updated=1627614384" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Fourayes aims to grow its purée portfolio</title>
      <description>Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.</description>
      <pubDate>Sun, 18 Sep 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.</itunes:summary>
      <content:encoded>
        <![CDATA[Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.]]>
      </content:encoded>
      <itunes:duration>197</itunes:duration>
      <guid isPermaLink="false"><![CDATA[09d36460-e05f-11ea-bebe-77a9bf00e3e8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2177382879.mp3?updated=1627614374" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Fourayes to grow fruit purée portfolio</title>
      <description>Fruit purée processor Fourayes wants to expand its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy in this exclusive podcast.</description>
      <pubDate>Sun, 18 Sep 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Fruit purée processor Fourayes wants to expand its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy in this exclusive podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[Fruit purée processor Fourayes wants to expand its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy in this exclusive podcast.]]>
      </content:encoded>
      <itunes:duration>197</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1abf028e-e05f-11ea-b9de-3b00d65cbff9]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8937052658.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Mixed global harvest for bakers, says Roberts Bakery</title>
      <description>It's a curate's harvest - good is some parts but poor in others, according to Stuart Borthwick, operations director, Roberts Bakery, based in Northwich, Cheshire.</description>
      <pubDate>Mon, 05 Sep 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It's a curate's harvest - good is some parts but poor in others, according to Stuart Borthwick, operations director, Roberts Bakery, based in Northwich, Cheshire.</itunes:summary>
      <content:encoded>
        <![CDATA[It's a curate's harvest - good is some parts but poor in others, according to Stuart Borthwick, operations director, Roberts Bakery, based in Northwich, Cheshire.]]>
      </content:encoded>
      <itunes:duration>175</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1fb4d778-e05f-11ea-a21a-23d7a0b3b220]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8603477654.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Heinz boss explains Kendal culture of 'continuous improvement'</title>
      <description>Damian Killen, factory manager at the Heinz (UK) baby food plant at Kendal in the Lake District, explains to FoodManufacture.co.uk what the company’s Global Performance System has meant for staff.</description>
      <pubDate>Mon, 22 Aug 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Damian Killen, factory manager at the Heinz (UK) baby food plant at Kendal in the Lake District, explains to FoodManufacture.co.uk what the company’s Global Performance System has meant for staff.</itunes:summary>
      <content:encoded>
        <![CDATA[Damian Killen, factory manager at the Heinz (UK) baby food plant at Kendal in the Lake District, explains to FoodManufacture.co.uk what the company’s Global Performance System has meant for staff.]]>
      </content:encoded>
      <itunes:duration>281</itunes:duration>
      <guid isPermaLink="false"><![CDATA[71e1daf8-e1f6-11ea-a48b-8fb0ff728921]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2192800364.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Allied Bakeries boss reveals what it takes to be leader of the pack</title>
      <description>Allied Bakeries operations director, Nick Law, tells FoodManufacture.co.uk what makes a good manager. In an age of skills shortages, Law tells Mike Stones that the company looks for leaders, who drive staff to achieve more at a higher level collectively than as a "group of individuals".</description>
      <pubDate>Thu, 04 Aug 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Allied Bakeries operations director, Nick Law, tells FoodManufacture.co.uk what makes a good manager. In an age of skills shortages, Law tells Mike Stones that the company looks for leaders, who drive staff to achieve more at a higher level collectively than as a "group of individuals".</itunes:summary>
      <content:encoded>
        <![CDATA[Allied Bakeries operations director, Nick Law, tells FoodManufacture.co.uk what makes a good manager. In an age of skills shortages, Law tells Mike Stones that the company looks for leaders, who drive staff to achieve more at a higher level collectively than as a "group of individuals".]]>
      </content:encoded>
      <itunes:duration>359</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0e7e49e4-e05f-11ea-897e-2f9d483a45e0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9887559296.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Forget saturated fat, it's refined carbs we should be worrying about ...</title>
      <description>Trying to reduce saturated fat is all well and good, but replacing it with refined carbohydrates could create more problems than it solves, according to one expert in the field of diet and glycaemic response.</description>
      <pubDate>Tue, 30 Nov 2010 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Trying to reduce saturated fat is all well and good, but replacing it with refined carbohydrates could create more problems than it solves, according to one expert in the field of diet and glycaemic response.</itunes:summary>
      <content:encoded>
        <![CDATA[Trying to reduce saturated fat is all well and good, but replacing it with refined carbohydrates could create more problems than it solves, according to one expert in the field of diet and glycaemic response.]]>
      </content:encoded>
      <itunes:duration>229</itunes:duration>
      <guid isPermaLink="false"><![CDATA[996f541a-e1f6-11ea-a629-af63aae81d8e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5360460417.mp3?updated=1721131625" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>GSK: Open innovation will help double sales of Lucozade, Ribena in five years</title>
      <description>Is open innovation just a fancy term to describe what manufacturers have been doing for years, or is it genuinely changing how (and how fast) new products get to market?</description>
      <pubDate>Sun, 24 Oct 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Is open innovation just a fancy term to describe what manufacturers have been doing for years, or is it genuinely changing how (and how fast) new products get to market?</itunes:summary>
      <content:encoded>
        <![CDATA[Is open innovation just a fancy term to describe what manufacturers have been doing for years, or is it genuinely changing how (and how fast) new products get to market?]]>
      </content:encoded>
      <itunes:duration>439</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c5f6a434-e1f6-11ea-b562-33b63cf30688]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3814969873.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Organics: 10 reasons to be cheerful...</title>
      <description>It's been a challenging couple of years for the organic sector, with sharp declines in sales in many areas and a contraction in shelf space as supermarkets have weeded out their slowest sellers.</description>
      <pubDate>Sun, 17 Oct 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It's been a challenging couple of years for the organic sector, with sharp declines in sales in many areas and a contraction in shelf space as supermarkets have weeded out their slowest sellers.</itunes:summary>
      <content:encoded>
        <![CDATA[It's been a challenging couple of years for the organic sector, with sharp declines in sales in many areas and a contraction in shelf space as supermarkets have weeded out their slowest sellers.]]>
      </content:encoded>
      <itunes:duration>244</itunes:duration>
      <guid isPermaLink="false"><![CDATA[31137754-e05f-11ea-a817-c32d70c974ac]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8439536750.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>It's pasteurisation Jim, but not as we know it...</title>
      <description>The next generation of novel processing technologies from pulsed electric fields to ozone processing could prove to be far more promising than the first as scientists tackle the issues that have historically them back, Campden BRI's Craig Leadley tells Elaine Watson.</description>
      <pubDate>Tue, 05 Oct 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed Ltd</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The next generation of novel processing technologies from pulsed electric fields to ozone processing could prove to be far more promising than the first as scientists tackle the issues that have historically them back, Campden BRI's Craig Leadley tells Elaine Watson.</itunes:summary>
      <content:encoded>
        <![CDATA[The next generation of novel processing technologies from pulsed electric fields to ozone processing could prove to be far more promising than the first as scientists tackle the issues that have historically them back, Campden BRI's Craig Leadley tells Elaine Watson.]]>
      </content:encoded>
      <itunes:duration>283</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c1406362-e1f6-11ea-ab52-83658cba1afb]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2756345328.mp3" length="0" type="audio/mpeg"/>
    </item>
  </channel>
</rss>
