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    <title>DairyReporter Podcast</title>
    <link>https://www.dairyreporter.com</link>
    <language>en</language>
    <copyright>℗ &amp; ©  William Reed LTD</copyright>
    <description>Breaking News on Dairy Processing &amp; Markets</description>
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      <title>DairyReporter Podcast</title>
      <link>https://www.dairyreporter.com</link>
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    <itunes:type>episodic</itunes:type>
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    <itunes:author>William Reed LTD</itunes:author>
    <itunes:summary>Breaking News on Dairy Processing &amp; Markets</itunes:summary>
    <content:encoded>
      <![CDATA[<p>Breaking News on Dairy Processing &amp; Markets</p>]]>
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    <itunes:owner>
      <itunes:name>William Reed LTD.</itunes:name>
      <itunes:email>podcasts@wrbm.com</itunes:email>
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    <itunes:category text="Business">
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    <itunes:category text="News">
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    <item>
      <title>Dairy Dialog podcast 176: DSM, Parmigiano Reggiano Consortium</title>
      <description>On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food &amp; Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets with Charlie Hyland at StoneX.</description>
      <pubDate>Wed, 13 Apr 2022 12:01:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food &amp; Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets with Charlie Hyland at StoneX.</itunes:summary>
      <content:encoded>
        <![CDATA[On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food &amp; Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets with Charlie Hyland at StoneX.]]>
      </content:encoded>
      <itunes:duration>2128</itunes:duration>
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      <title>Dairy Dialog podcast 175: Jorgensen Engineering, NZMP, Scottish Speciality Food Show</title>
      <description>This week’s podcast has five interviews, although three of them are short conversations from the Scottish Speciality Food Show. We spoke with Mark Saunders, director of the organizers of the show, Springboard Events; Callum MacInnes, managing director of The Island Smokery; and Emma Johnson, sales and marketing manager at The Buffalo Farm.</description>
      <pubDate>Wed, 06 Apr 2022 16:14:00 -0000</pubDate>
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      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast has five interviews, although three of them are short conversations from the Scottish Speciality Food Show. We spoke with Mark Saunders, director of the organizers of the show, Springboard Events; Callum MacInnes, managing director of The Island Smokery; and Emma Johnson, sales and marketing manager at The Buffalo Farm.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast has five interviews, although three of them are short conversations from the Scottish Speciality Food Show. We spoke with Mark Saunders, director of the organizers of the show, Springboard Events; Callum MacInnes, managing director of The Island Smokery; and Emma Johnson, sales and marketing manager at The Buffalo Farm.]]>
      </content:encoded>
      <itunes:duration>3307</itunes:duration>
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    <item>
      <title>Dairy Dialog 174: MILCH and Novel Therapeutics Lab, PerkinElmer, PFF Group</title>
      <description>On this week’s podcast, we have three conversations: with Ian Smith, sales director at PFF; Dr Ardythe Morrow, Professor of Epidemiology and Pediatrics at the University of Cincinnati College of Medicine and Cincinnati Children's Hospital Medical Center; and Wopke Beukema, senior manager R&amp;D at PerkinElmer, Inc.</description>
      <pubDate>Wed, 30 Mar 2022 10:51:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast, we have three conversations: with Ian Smith, sales director at PFF; Dr Ardythe Morrow, Professor of Epidemiology and Pediatrics at the University of Cincinnati College of Medicine and Cincinnati Children's Hospital Medical Center; and Wopke Beukema, senior manager R&amp;D at PerkinElmer, Inc.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast, we have three conversations: with Ian Smith, sales director at PFF; Dr Ardythe Morrow, Professor of Epidemiology and Pediatrics at the University of Cincinnati College of Medicine and Cincinnati Children's Hospital Medical Center; and Wopke Beukema, senior manager R&amp;D at PerkinElmer, Inc.]]>
      </content:encoded>
      <itunes:duration>3365</itunes:duration>
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    <item>
      <title>Dairy Dialog podcast 173: Fortress Technology, STOP Foodborne Illness, Wipak </title>
      <description>It’s another three-interview podcast this week, as we have conversations with Steve Gidman, president of Fortress Technology Inc.; Wipak UK’s technical development manager, Keith Gater; and Stop Foodborne Illness CEO, Mitzi Baum.</description>
      <pubDate>Wed, 16 Mar 2022 13:01:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It’s another three-interview podcast this week, as we have conversations with Steve Gidman, president of Fortress Technology Inc.; Wipak UK’s technical development manager, Keith Gater; and Stop Foodborne Illness CEO, Mitzi Baum.</itunes:summary>
      <content:encoded>
        <![CDATA[It’s another three-interview podcast this week, as we have conversations with Steve Gidman, president of Fortress Technology Inc.; Wipak UK’s technical development manager, Keith Gater; and Stop Foodborne Illness CEO, Mitzi Baum.]]>
      </content:encoded>
      <itunes:duration>2947</itunes:duration>
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    <item>
      <title>Dairy Dialog podcast 172: Danone North America, Howtian, Kite Consulting</title>
      <description>On this week’s podcast, we have conversations with Miguel Freitas, Ph.D., vice president of health and scientific affairs at Danone North America; Tom Fuzer, VP of Marketing at Howtian; and John Allen, Kite Consulting.</description>
      <pubDate>Wed, 09 Mar 2022 12:21:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast, we have conversations with Miguel Freitas, Ph.D., vice president of health and scientific affairs at Danone North America; Tom Fuzer, VP of Marketing at Howtian; and John Allen, Kite Consulting.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast, we have conversations with Miguel Freitas, Ph.D., vice president of health and scientific affairs at Danone North America; Tom Fuzer, VP of Marketing at Howtian; and John Allen, Kite Consulting.]]>
      </content:encoded>
      <itunes:duration>5796</itunes:duration>
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    <item>
      <title>Dairy Dialog podcast 171: FrieslandCampina Ingredients, SPX FLOW</title>
      <description>Vicky Davies, global marketing director, performance, active and medical nutrition at FrieslandCampina Ingredients; and Con O’Driscoll, product manager for homogenizers at SPX FLOW.</description>
      <pubDate>Wed, 02 Mar 2022 12:11:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Vicky Davies, global marketing director, performance, active and medical nutrition at FrieslandCampina Ingredients; and Con O’Driscoll, product manager for homogenizers at SPX FLOW.</itunes:summary>
      <content:encoded>
        <![CDATA[Vicky Davies, global marketing director, performance, active and medical nutrition at FrieslandCampina Ingredients; and Con O’Driscoll, product manager for homogenizers at SPX FLOW.]]>
      </content:encoded>
      <itunes:duration>5229</itunes:duration>
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    </item>
    <item>
      <title>Dairy Dialog podcast 170: Kingdom Supercultures, Lactocore, SIAL America</title>
      <description>On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.</description>
      <pubDate>Wed, 23 Feb 2022 12:19:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.</itunes:summary>
      <content:encoded>
        <![CDATA[On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.]]>
      </content:encoded>
      <itunes:duration>5996</itunes:duration>
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    <item>
      <title>Dairy Dialog podcast 169: Ice Cream and Artisan Food Show</title>
      <description>This week, we focus on the recent Ice Cream and Artisan Food Show, held in Harrogate in the UK.</description>
      <pubDate>Wed, 16 Feb 2022 11:43:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we focus on the recent Ice Cream and Artisan Food Show, held in Harrogate in the UK.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we focus on the recent Ice Cream and Artisan Food Show, held in Harrogate in the UK.]]>
      </content:encoded>
      <itunes:duration>1534</itunes:duration>
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    <item>
      <title>Dairy Dialog podcast 168: AVE UK, World Championship Cheese Contest</title>
      <description>This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, executive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and Stefano Berto, sales manager of Priamo Food Technologies.</description>
      <pubDate>Wed, 09 Feb 2022 13:10:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, executive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and Stefano Berto, sales manager of Priamo Food Technologies.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, executive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and Stefano Berto, sales manager of Priamo Food Technologies.]]>
      </content:encoded>
      <itunes:duration>2951</itunes:duration>
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    </item>
    <item>
      <title>Dairy Dialog podcast 167: Kezzler, Lubey, Lyras</title>
      <description>There are three interviews this week on the podcast, with Rasmus Mortensen, founder of Lyras; Ulrich Peinhardt, co-founder and CEO of Lubey; and Christine C. Akselsen, CEO of product digitization and traceability company Kezzler.</description>
      <pubDate>Wed, 02 Feb 2022 12:09:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There are three interviews this week on the podcast, with Rasmus Mortensen, founder of Lyras; Ulrich Peinhardt, co-founder and CEO of Lubey; and Christine C. Akselsen, CEO of product digitization and traceability company Kezzler.</itunes:summary>
      <content:encoded>
        <![CDATA[There are three interviews this week on the podcast, with Rasmus Mortensen, founder of Lyras; Ulrich Peinhardt, co-founder and CEO of Lubey; and Christine C. Akselsen, CEO of product digitization and traceability company Kezzler.]]>
      </content:encoded>
      <itunes:duration>2787</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM4683639586.mp3?updated=1643804379" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 166: Kerry, Northeast Organic Family Farm Partnership, OpenDairy </title>
      <description>This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.</description>
      <pubDate>Wed, 26 Jan 2022 12:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.]]>
      </content:encoded>
      <itunes:duration>3721</itunes:duration>
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    </item>
    <item>
      <title>Dairy Dialog podcast 165: Antonelli Bros., Ice Cream Alliance, Machinery World, SPX FLOW </title>
      <description>This week we are taking an extended look at the Ice Cream and Artisan Food Show, which takes place in Harrogate in the UK from February 8-10.</description>
      <pubDate>Wed, 19 Jan 2022 11:35:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we are taking an extended look at the Ice Cream and Artisan Food Show, which takes place in Harrogate in the UK from February 8-10.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we are taking an extended look at the Ice Cream and Artisan Food Show, which takes place in Harrogate in the UK from February 8-10.]]>
      </content:encoded>
      <itunes:duration>4563</itunes:duration>
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    <item>
      <title>Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato</title>
      <description>We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm USA.</description>
      <pubDate>Wed, 12 Jan 2022 11:03:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm USA.</itunes:summary>
      <content:encoded>
        <![CDATA[We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm USA.]]>
      </content:encoded>
      <itunes:duration>3599</itunes:duration>
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    </item>
    <item>
      <title>Dairy Dialog podcast 163: FrieslandCampina Ingredients, Land O’Lakes, Tetra Pak</title>
      <description>On this, the last podcast of 2021, we have conversations with Lisa Ryden, vice president corporate social responsibility, Tetra Pak; Heather Anfang, senior vice president of U.S. dairy foods at Land O’Lakes; and Jouke Veldman, business development manager, FrieslandCampina Ingredients.</description>
      <pubDate>Wed, 15 Dec 2021 12:20:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this, the last podcast of 2021, we have conversations with Lisa Ryden, vice president corporate social responsibility, Tetra Pak; Heather Anfang, senior vice president of U.S. dairy foods at Land O’Lakes; and Jouke Veldman, business development manager, FrieslandCampina Ingredients.</itunes:summary>
      <content:encoded>
        <![CDATA[On this, the last podcast of 2021, we have conversations with Lisa Ryden, vice president corporate social responsibility, Tetra Pak; Heather Anfang, senior vice president of U.S. dairy foods at Land O’Lakes; and Jouke Veldman, business development manager, FrieslandCampina Ingredients.]]>
      </content:encoded>
      <itunes:duration>2996</itunes:duration>
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    </item>
    <item>
      <title>Dairy Dialog podcast 162: Arla Foods Ingredients, Cardbox Packaging, Real California Milk Excelerator</title>
      <description>This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory Board, Fred Schonenberg, CEO of VentureFuel, and Sean Folkson, CEO of the winning company, Nightfood.</description>
      <pubDate>Wed, 08 Dec 2021 11:31:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory Board, Fred Schonenberg, CEO of VentureFuel, and Sean Folkson, CEO of the winning company, Nightfood.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory Board, Fred Schonenberg, CEO of VentureFuel, and Sean Folkson, CEO of the winning company, Nightfood.]]>
      </content:encoded>
      <itunes:duration>3775</itunes:duration>
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    <item>
      <title>Dairy Dialog podcast 161: BENEO, FAIRR on COP26, GNT</title>
      <description>This week, we feature interviews with two companies involved with the upcoming FiE event. We have conversations with Rudy Wouters, head of the BENEO Technology Center and Myriam Snaet, head of market intelligence and consumer insights at BENEO; and Maartje Hendrickx, market development manager at GNT Group.</description>
      <pubDate>Wed, 01 Dec 2021 11:57:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we feature interviews with two companies involved with the upcoming FiE event. We have conversations with Rudy Wouters, head of the BENEO Technology Center and Myriam Snaet, head of market intelligence and consumer insights at BENEO; and Maartje Hendrickx, market development manager at GNT Group.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we feature interviews with two companies involved with the upcoming FiE event. We have conversations with Rudy Wouters, head of the BENEO Technology Center and Myriam Snaet, head of market intelligence and consumer insights at BENEO; and Maartje Hendrickx, market development manager at GNT Group.]]>
      </content:encoded>
      <itunes:duration>3185</itunes:duration>
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      <title>Dairy Dialog podcast 160: Defend Our Health, DSM, Milcobel</title>
      <description>This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan; and Pascale Van Leeuwen, marketing manager for consumer products at Milcobel.</description>
      <pubDate>Wed, 24 Nov 2021 11:32:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan; and Pascale Van Leeuwen, marketing manager for consumer products at Milcobel.</itunes:summary>
      <content:encoded>
        <![CDATA[This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan; and Pascale Van Leeuwen, marketing manager for consumer products at Milcobel.]]>
      </content:encoded>
      <itunes:duration>2622</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM9373656966.mp3?updated=1637754086" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 159: Mylkcubator - the four start-ups</title>
      <description>This week on the podcast, we feature interviews with the four start-up companies participating in the Mylkcubator program.</description>
      <pubDate>Wed, 17 Nov 2021 12:26:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week on the podcast, we feature interviews with the four start-up companies participating in the Mylkcubator program.</itunes:summary>
      <content:encoded>
        <![CDATA[This week on the podcast, we feature interviews with the four start-up companies participating in the Mylkcubator program.]]>
      </content:encoded>
      <itunes:duration>3267</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2c84c516-47a2-11ec-b79a-237defa0584d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2074889752.mp3?updated=1637152544" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 158: Dairyland Laboratories, FrieslandCampina, Si-Ware Systems, Thor’s Skyr</title>
      <description>On this week’s podcast, we have interviews with Suzanne van den Eshof, global head of marketing food industry at FrieslandCampina Professional; Unnar Helgi Danielsson, founder, and York Underwood, brand manager, from Thor’s Skyr; and Mostafa Medhat, senior director of products and technology applications at Si-Ware Systems and Dairyland Laboratories CEO, Kyle Taysom.</description>
      <pubDate>Wed, 10 Nov 2021 11:33:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast, we have interviews with Suzanne van den Eshof, global head of marketing food industry at FrieslandCampina Professional; Unnar Helgi Danielsson, founder, and York Underwood, brand manager, from Thor’s Skyr; and Mostafa Medhat, senior director of products and technology applications at Si-Ware Systems and Dairyland Laboratories CEO, Kyle Taysom.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast, we have interviews with Suzanne van den Eshof, global head of marketing food industry at FrieslandCampina Professional; Unnar Helgi Danielsson, founder, and York Underwood, brand manager, from Thor’s Skyr; and Mostafa Medhat, senior director of products and technology applications at Si-Ware Systems and Dairyland Laboratories CEO, Kyle Taysom.]]>
      </content:encoded>
      <itunes:duration>3776</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM9794783839.mp3?updated=1636554129" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 157: Bubs, Ornua</title>
      <description>This week, we have interviews with Rick Pedersen, president, Ornua Ingredients North America, and Dennis Lin, chairman of Bubs. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.</description>
      <pubDate>Wed, 03 Nov 2021 11:07:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have interviews with Rick Pedersen, president, Ornua Ingredients North America, and Dennis Lin, chairman of Bubs. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have interviews with Rick Pedersen, president, Ornua Ingredients North America, and Dennis Lin, chairman of Bubs. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.]]>
      </content:encoded>
      <itunes:duration>2417</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0be2a5fe-3c9d-11ec-a63f-e7936f15b58a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3460933992.mp3?updated=1635976820" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 156: Anuga, Arla Foods Ingredients</title>
      <description>On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health &amp; performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales &amp; marketing manager at Lactinov, and Sabine Obermeier, project manager for dDrei Milchkristalle.</description>
      <pubDate>Wed, 27 Oct 2021 12:11:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health &amp; performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales &amp; marketing manager at Lactinov, and Sabine Obermeier, project manager for dDrei Milchkristalle.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health &amp; performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales &amp; marketing manager at Lactinov, and Sabine Obermeier, project manager for dDrei Milchkristalle.]]>
      </content:encoded>
      <itunes:duration>2253</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d7adb4ea-371f-11ec-a752-f38118bf9b14]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2170460129.mp3?updated=1635337347" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 155: Anuga, FAIRR</title>
      <description>This week, we have our first conversations from the Anuga trade show in Cologne, Germany, as well as an interview with FAIRR.</description>
      <pubDate>Wed, 20 Oct 2021 11:43:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have our first conversations from the Anuga trade show in Cologne, Germany, as well as an interview with FAIRR.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have our first conversations from the Anuga trade show in Cologne, Germany, as well as an interview with FAIRR.]]>
      </content:encoded>
      <itunes:duration>3421</itunes:duration>
      <guid isPermaLink="false"><![CDATA[61ea23a8-319b-11ec-abee-d7ab5a390498]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7242118785.mp3?updated=1634730701" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 154: Danone North America, Pathways to Dairy Net Zero, PerkinElmer</title>
      <description>On this week’s podcast, we have conversations with Wopke Beukema, senior manager R&amp;D at PerkinElmer, Inc.; Miguel Freitas, PhD, vice president of scientific affairs, and Kristie Leigh, registered dietitian nutritionist and senior manager of scientific affairs at Danone North America; and Donald Moore, executive director of Global Dairy Platform.</description>
      <pubDate>Wed, 13 Oct 2021 06:22:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast, we have conversations with Wopke Beukema, senior manager R&amp;D at PerkinElmer, Inc.; Miguel Freitas, PhD, vice president of scientific affairs, and Kristie Leigh, registered dietitian nutritionist and senior manager of scientific affairs at Danone North America; and Donald Moore, executive director of Global Dairy Platform.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast, we have conversations with Wopke Beukema, senior manager R&amp;D at PerkinElmer, Inc.; Miguel Freitas, PhD, vice president of scientific affairs, and Kristie Leigh, registered dietitian nutritionist and senior manager of scientific affairs at Danone North America; and Donald Moore, executive director of Global Dairy Platform.]]>
      </content:encoded>
      <itunes:duration>3548</itunes:duration>
      <guid isPermaLink="false"><![CDATA[90e6c954-279b-11ec-80a9-8b2d27e39e7f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6754767554.mp3?updated=1634106706" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 153: DSM Animal Nutrition and Health, bettermoo(d), Sapphire Dairies</title>
      <description></description>
      <pubDate>Wed, 06 Oct 2021 10:33:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary></itunes:summary>
      <content:encoded>
        <![CDATA[]]>
      </content:encoded>
      <itunes:duration>3181</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5dc01270-2691-11ec-ba72-cf34f5b176ad]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1138426608.mp3?updated=1633516933" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 152: EUFIC, N2 Applied</title>
      <description>This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.</description>
      <pubDate>Wed, 29 Sep 2021 11:41:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.]]>
      </content:encoded>
      <itunes:duration>2445</itunes:duration>
      <guid isPermaLink="false"><![CDATA[194bddc8-8441-11ec-9baa-bf91644777a8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6509650384.mp3?updated=1643817867" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 151: NCFM, OAL, Signode</title>
      <description>This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise &amp; Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director at OAL; and a look at new products from Signode, with Drew Wenrich, global product manager at the company.</description>
      <pubDate>Wed, 22 Sep 2021 11:29:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise &amp; Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director at OAL; and a look at new products from Signode, with Drew Wenrich, global product manager at the company.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise &amp; Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director at OAL; and a look at new products from Signode, with Drew Wenrich, global product manager at the company.]]>
      </content:encoded>
      <itunes:duration>2308</itunes:duration>
      <guid isPermaLink="false"><![CDATA[dbec8b1e-1b98-11ec-b98e-87036998870d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3153723769.mp3?updated=1632310691" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 150: Bunge Loders Croklaan, Good Food Institute, Tetra Pak</title>
      <description>It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager, and NielsFogh Nielsen, product &amp; concept manager, moulding and wrapping, from Tetra Pak.</description>
      <pubDate>Wed, 15 Sep 2021 10:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager, and NielsFogh Nielsen, product &amp; concept manager, moulding and wrapping, from Tetra Pak.</itunes:summary>
      <content:encoded>
        <![CDATA[It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager, and NielsFogh Nielsen, product &amp; concept manager, moulding and wrapping, from Tetra Pak.]]>
      </content:encoded>
      <itunes:duration>3768</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e25fa0ca-1612-11ec-889f-cbdce4a06f58]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1660338458.mp3?updated=1631703395" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 149: Anuga, DMK</title>
      <description>This week on the podcast we feature the Anuga event, which is coming up in Cologne (Koln) Germany, from October 9th to 13th.</description>
      <pubDate>Wed, 08 Sep 2021 10:23:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week on the podcast we feature the Anuga event, which is coming up in Cologne (Koln) Germany, from October 9th to 13th.</itunes:summary>
      <content:encoded>
        <![CDATA[This week on the podcast we feature the Anuga event, which is coming up in Cologne (Koln) Germany, from October 9th to 13th.]]>
      </content:encoded>
      <itunes:duration>2017</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6d94c5c8-108f-11ec-b406-23aa930f6f1c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1499351359.mp3?updated=1631124769" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards</title>
      <description>This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.</description>
      <pubDate>Wed, 01 Sep 2021 11:20:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.]]>
      </content:encoded>
      <itunes:duration>2276</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fee21e5a-0b16-11ec-ae74-933d000b6f59]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9156747698.mp3?updated=1630495697" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 147: Institute of Food Technologists</title>
      <description>This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.</description>
      <pubDate>Wed, 25 Aug 2021 10:37:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.]]>
      </content:encoded>
      <itunes:duration>2248</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d609e230-0597-11ec-91a3-1bf0ab287f8f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9432129102.mp3?updated=1629891326" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 146: Arla, Cheer Pack, Tamarack Biotics</title>
      <description>This week, we have conversations with Stephanie Nish, EHS coordinator at Arla’s Lockerbie plant; Al Madonna, vice president of marketing at Cheer Pack; and Bob Comstock, CEO of Tamarack Biotics.</description>
      <pubDate>Wed, 18 Aug 2021 10:26:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have conversations with Stephanie Nish, EHS coordinator at Arla’s Lockerbie plant; Al Madonna, vice president of marketing at Cheer Pack; and Bob Comstock, CEO of Tamarack Biotics.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have conversations with Stephanie Nish, EHS coordinator at Arla’s Lockerbie plant; Al Madonna, vice president of marketing at Cheer Pack; and Bob Comstock, CEO of Tamarack Biotics.]]>
      </content:encoded>
      <itunes:duration>2586</itunes:duration>
      <guid isPermaLink="false"><![CDATA[714dae4e-001a-11ec-93c6-d77b8b78c9f4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2935863326.mp3?updated=1629287714" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 145: Bubbies, LiquiGlide, Unified Brands</title>
      <description>This week, we have conversations with Damien Dossin, Executive Vice President &amp; General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.</description>
      <pubDate>Wed, 11 Aug 2021 09:10:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have conversations with Damien Dossin, Executive Vice President &amp; General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have conversations with Damien Dossin, Executive Vice President &amp; General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.]]>
      </content:encoded>
      <itunes:duration>3084</itunes:duration>
      <guid isPermaLink="false"><![CDATA[bfab4538-fa84-11eb-8f41-db0a9d90a52b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3660531272.mp3?updated=1628673662" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 144: The Good Crisp Company, PMMI PACK EXPO, StoneX</title>
      <description>This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.</description>
      <pubDate>Wed, 28 Jul 2021 11:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.]]>
      </content:encoded>
      <itunes:duration>2685</itunes:duration>
      <guid isPermaLink="false"><![CDATA[84a73840-ef9c-11eb-89f1-5bc19cd13240]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4674848412.mp3?updated=1627474408" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 143: Adventa Bioscience, Change Foods, Tate &amp; Lyle</title>
      <description>On the podcast this week we have conversations with Change Foods founder and CEO, David Bucca; Mark Robert, technical director, food &amp; beverage solutions, Tate &amp; Lyle; and Peter Lamb, COO of Adventa Bioscience.</description>
      <pubDate>Wed, 21 Jul 2021 11:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the podcast this week we have conversations with Change Foods founder and CEO, David Bucca; Mark Robert, technical director, food &amp; beverage solutions, Tate &amp; Lyle; and Peter Lamb, COO of Adventa Bioscience.</itunes:summary>
      <content:encoded>
        <![CDATA[On the podcast this week we have conversations with Change Foods founder and CEO, David Bucca; Mark Robert, technical director, food &amp; beverage solutions, Tate &amp; Lyle; and Peter Lamb, COO of Adventa Bioscience.]]>
      </content:encoded>
      <itunes:duration>3462</itunes:duration>
      <guid isPermaLink="false"><![CDATA[17193590-ea19-11eb-9477-a7be618b2d16]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2818446912.mp3?updated=1626868204" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 142: Danone, Formo, PACCOR</title>
      <description>We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure &amp; sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.</description>
      <pubDate>Wed, 14 Jul 2021 11:28:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure &amp; sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.</itunes:summary>
      <content:encoded>
        <![CDATA[We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure &amp; sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.]]>
      </content:encoded>
      <itunes:duration>3123</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2f2684f8-e497-11eb-bba7-0f4ea25e979a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2347646398.mp3?updated=1626262654" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 141: DMI, IFF, U.S. Dairy Export Council</title>
      <description></description>
      <pubDate>Wed, 07 Jul 2021 11:15:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary></itunes:summary>
      <content:encoded>
        <![CDATA[]]>
      </content:encoded>
      <itunes:duration>3055</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f06054f0-df15-11eb-bd0a-77fcdc4cb27a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5445424997.mp3?updated=1625657388" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 140: Cacique, Field Agent Canada, Imagindairy</title>
      <description>This week our guests on the podcast are Jeff Doucette, general manager of Field Agent Canada; Gil de Cardenas, CEO of Cacique; and Dr Arie Abo, PhD, co-founder of Imagindairy.</description>
      <pubDate>Wed, 30 Jun 2021 11:16:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week our guests on the podcast are Jeff Doucette, general manager of Field Agent Canada; Gil de Cardenas, CEO of Cacique; and Dr Arie Abo, PhD, co-founder of Imagindairy.</itunes:summary>
      <content:encoded>
        <![CDATA[This week our guests on the podcast are Jeff Doucette, general manager of Field Agent Canada; Gil de Cardenas, CEO of Cacique; and Dr Arie Abo, PhD, co-founder of Imagindairy.]]>
      </content:encoded>
      <itunes:duration>3371</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM5091424345.mp3?updated=1625057039" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 139: International Women in Engineering Day</title>
      <description>June 23 is International Women in Engineering Day.</description>
      <pubDate>Wed, 23 Jun 2021 11:06:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>June 23 is International Women in Engineering Day.</itunes:summary>
      <content:encoded>
        <![CDATA[June 23 is International Women in Engineering Day.]]>
      </content:encoded>
      <itunes:duration>3152</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM4821689681.mp3?updated=1624446883" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 138: Climate Neutral, RangeMe, Tetra Pak</title>
      <description>There are three interviews, and four guests on the podcast this week. We have conversations with Climate Neutral CEO Austin Whitman; Nicky Jackson, CEO of RangeMe; and, from Tetra Pak, Frederik Wellendorph, vice president liquid food, and Alejandro Cabal, vice president packaging solutions.</description>
      <pubDate>Wed, 16 Jun 2021 11:39:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There are three interviews, and four guests on the podcast this week. We have conversations with Climate Neutral CEO Austin Whitman; Nicky Jackson, CEO of RangeMe; and, from Tetra Pak, Frederik Wellendorph, vice president liquid food, and Alejandro Cabal, vice president packaging solutions.</itunes:summary>
      <content:encoded>
        <![CDATA[There are three interviews, and four guests on the podcast this week. We have conversations with Climate Neutral CEO Austin Whitman; Nicky Jackson, CEO of RangeMe; and, from Tetra Pak, Frederik Wellendorph, vice president liquid food, and Alejandro Cabal, vice president packaging solutions.]]>
      </content:encoded>
      <itunes:duration>3712</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2b53f8c0-ce98-11eb-af2c-8bdea75e97a8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8694202858.mp3?updated=1623844152" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 137: Cascade Glacier, Notoryou, Sacco System</title>
      <description>It’s another three-interview podcast this week, on a variety of subjects.</description>
      <pubDate>Wed, 09 Jun 2021 11:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It’s another three-interview podcast this week, on a variety of subjects.</itunes:summary>
      <content:encoded>
        <![CDATA[It’s another three-interview podcast this week, on a variety of subjects.]]>
      </content:encoded>
      <itunes:duration>2801</itunes:duration>
      <guid isPermaLink="false"><![CDATA[219fb8f8-c918-11eb-adb0-2bf013282a15]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5776827740.mp3?updated=1623239404" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 136: Mettler-Toledo, Mobilo, Pascual Innoventures’ Mylkcubator </title>
      <description>We have conversations with Pieter Limburg from Mobilo; Sejal Ravji, director of Pascual Innoventures; and Rob Rogers, senior advisor food safety &amp; regulations of Mettler-Toledo Product Inspection.</description>
      <pubDate>Wed, 02 Jun 2021 11:48:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We have conversations with Pieter Limburg from Mobilo; Sejal Ravji, director of Pascual Innoventures; and Rob Rogers, senior advisor food safety &amp; regulations of Mettler-Toledo Product Inspection.</itunes:summary>
      <content:encoded>
        <![CDATA[We have conversations with Pieter Limburg from Mobilo; Sejal Ravji, director of Pascual Innoventures; and Rob Rogers, senior advisor food safety &amp; regulations of Mettler-Toledo Product Inspection.]]>
      </content:encoded>
      <itunes:duration>3131</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c455e8f2-c39a-11eb-9905-c7316102d9b9]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4584691493.mp3?updated=1622635805" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 135: Great Lakes Cheese, IATP, Real California Milk Excelerator</title>
      <description>On the podcast this week we have three interviews, two of which features two guests.</description>
      <pubDate>Wed, 26 May 2021 11:25:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the podcast this week we have three interviews, two of which features two guests.</itunes:summary>
      <content:encoded>
        <![CDATA[On the podcast this week we have three interviews, two of which features two guests.]]>
      </content:encoded>
      <itunes:duration>3481</itunes:duration>
      <guid isPermaLink="false"><![CDATA[899425be-be20-11eb-bee7-2358283d8261]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8157371392.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 134: Milk Specialties Global, Motif FoodWorks, Sophie’s Bionutrients</title>
      <description>This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.</description>
      <pubDate>Wed, 19 May 2021 12:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.]]>
      </content:encoded>
      <itunes:duration>3325</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ccf16672-b89f-11eb-8099-4f33f4fc1aec]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5120409390.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 133: Chr. Hansen, Fair Trade USA, Lloyd’s Register</title>
      <description>This week, we have conversations with Dr Ross Crittenden, Chr. Hansen’s senior director for commercial development; Molly Renaldo, Fair Trade USA partnerships manager; and Kimberly Carey Coffin, global technical director at Lloyd’s Register.</description>
      <pubDate>Wed, 12 May 2021 11:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have conversations with Dr Ross Crittenden, Chr. Hansen’s senior director for commercial development; Molly Renaldo, Fair Trade USA partnerships manager; and Kimberly Carey Coffin, global technical director at Lloyd’s Register.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have conversations with Dr Ross Crittenden, Chr. Hansen’s senior director for commercial development; Molly Renaldo, Fair Trade USA partnerships manager; and Kimberly Carey Coffin, global technical director at Lloyd’s Register.]]>
      </content:encoded>
      <itunes:duration>3165</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7dddcd1a-b317-11eb-8c4b-37fc3d07698d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9431891647.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 132: Ice Cream Van of the Year, Fooditive, Kerry</title>
      <description>There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.</description>
      <pubDate>Wed, 05 May 2021 10:30:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.</itunes:summary>
      <content:encoded>
        <![CDATA[There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.]]>
      </content:encoded>
      <itunes:duration>2601</itunes:duration>
      <guid isPermaLink="false"><![CDATA[730f0006-ad91-11eb-88b4-a7513cc73a7c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1588937469.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 131: DSM, Milk Moovement, Sealed Air</title>
      <description>This week, we have conversations with Jon King, COO of Milk Moovement; Evandro Oliveira de Souza, business lead cheese at DSM Food Specialties; and Matt Baldock, business development manager for food packaging at Sealed Air. We also have our weekly look at the dairy markets with Liam Fenton at StoneX.</description>
      <pubDate>Wed, 28 Apr 2021 11:09:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have conversations with Jon King, COO of Milk Moovement; Evandro Oliveira de Souza, business lead cheese at DSM Food Specialties; and Matt Baldock, business development manager for food packaging at Sealed Air. We also have our weekly look at the dairy markets with Liam Fenton at StoneX.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have conversations with Jon King, COO of Milk Moovement; Evandro Oliveira de Souza, business lead cheese at DSM Food Specialties; and Matt Baldock, business development manager for food packaging at Sealed Air. We also have our weekly look at the dairy markets with Liam Fenton at StoneX.]]>
      </content:encoded>
      <itunes:duration>3045</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fb4bbf10-a812-11eb-8018-0731741717f3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3575255748.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 130: Benexia, Ice Cream Alliance, Moolec</title>
      <description>This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero, business development manager, and Sandra Gillot, CEO, at Benexia.</description>
      <pubDate>Wed, 21 Apr 2021 11:49:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero, business development manager, and Sandra Gillot, CEO, at Benexia.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero, business development manager, and Sandra Gillot, CEO, at Benexia.]]>
      </content:encoded>
      <itunes:duration>3059</itunes:duration>
      <guid isPermaLink="false"><![CDATA[69e008da-a298-11eb-b326-9f2451031065]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4302065563.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 129: Bon AppéSweet, R.A Jones, University of Surrey</title>
      <description>We have three conversations on this week’s podcast.  We spoke with Thereasa Black, founder and CEO of Bon AppéSweet; Craig Walker, director of product portfolio management at R.A Jones; and Professor Monique Raats at the University of Surrey in the UK.</description>
      <pubDate>Wed, 14 Apr 2021 10:40:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We have three conversations on this week’s podcast.  We spoke with Thereasa Black, founder and CEO of Bon AppéSweet; Craig Walker, director of product portfolio management at R.A Jones; and Professor Monique Raats at the University of Surrey in the UK.</itunes:summary>
      <content:encoded>
        <![CDATA[We have three conversations on this week’s podcast.  We spoke with Thereasa Black, founder and CEO of Bon AppéSweet; Craig Walker, director of product portfolio management at R.A Jones; and Professor Monique Raats at the University of Surrey in the UK.]]>
      </content:encoded>
      <itunes:duration>2835</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c3c97a94-9d10-11eb-b2cf-d75725e45769]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7782417048.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog 128: Danone, Kerry, Veolia</title>
      <description>This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&amp;A senior scientist at Kerry; Tim Duret, director of sustainable technology at Veolia UK and Ireland; and Jean-Michel Lequin, director of Danone’s Wexford, Ireland, formula milk production facility.</description>
      <pubDate>Wed, 07 Apr 2021 10:23:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&amp;A senior scientist at Kerry; Tim Duret, director of sustainable technology at Veolia UK and Ireland; and Jean-Michel Lequin, director of Danone’s Wexford, Ireland, formula milk production facility.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&amp;A senior scientist at Kerry; Tim Duret, director of sustainable technology at Veolia UK and Ireland; and Jean-Michel Lequin, director of Danone’s Wexford, Ireland, formula milk production facility.]]>
      </content:encoded>
      <itunes:duration>3211</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3712be6e-978c-11eb-a103-1b656a543696]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4638664303.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 127: ecoVeritas, Neogen, Tetra Pak, Rockwell Automation</title>
      <description>This week, we have three interviews, and four guests. We have conversations with Fred Griemsmann, vice president cheese and powder systems at Tetra Pak, and Harald Mag, vice president, enterprise accounts, Rockwell Automation; Joe Heinzelmann, director of business development at Neogen; and Josh Remi, commercial manager at ecoVeritas.</description>
      <pubDate>Wed, 31 Mar 2021 11:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have three interviews, and four guests. We have conversations with Fred Griemsmann, vice president cheese and powder systems at Tetra Pak, and Harald Mag, vice president, enterprise accounts, Rockwell Automation; Joe Heinzelmann, director of business development at Neogen; and Josh Remi, commercial manager at ecoVeritas.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have three interviews, and four guests. We have conversations with Fred Griemsmann, vice president cheese and powder systems at Tetra Pak, and Harald Mag, vice president, enterprise accounts, Rockwell Automation; Joe Heinzelmann, director of business development at Neogen; and Josh Remi, commercial manager at ecoVeritas.]]>
      </content:encoded>
      <itunes:duration>2762</itunes:duration>
      <guid isPermaLink="false"><![CDATA[54297678-9219-11eb-b02d-c75df1e1804d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7959389948.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 126: Gemak, The Collective, 108 Labs, Omsco</title>
      <description>On the podcast this week we have conversations with Kursat Uysal, Gemak UK and Ciaran Adam, product manager at The Collective; Richard Hampton, managing director of Omsco; and Shayne Giuliano, co-founder and CEO of 108Labs.</description>
      <pubDate>Wed, 24 Mar 2021 13:11:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the podcast this week we have conversations with Kursat Uysal, Gemak UK and Ciaran Adam, product manager at The Collective; Richard Hampton, managing director of Omsco; and Shayne Giuliano, co-founder and CEO of 108Labs.</itunes:summary>
      <content:encoded>
        <![CDATA[On the podcast this week we have conversations with Kursat Uysal, Gemak UK and Ciaran Adam, product manager at The Collective; Richard Hampton, managing director of Omsco; and Shayne Giuliano, co-founder and CEO of 108Labs.]]>
      </content:encoded>
      <itunes:duration>3823</itunes:duration>
      <guid isPermaLink="false"><![CDATA[372ee154-8ca4-11eb-8f6f-3fd5faa29ae2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4255367354.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 125: Bord Bia, NZMP, Quantec</title>
      <description>This week, more by good luck than good management, the podcast goes live on St. Patrick’s Day, March 17, and we have two guests from Ireland on the show.</description>
      <pubDate>Wed, 17 Mar 2021 11:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, more by good luck than good management, the podcast goes live on St. Patrick’s Day, March 17, and we have two guests from Ireland on the show.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, more by good luck than good management, the podcast goes live on St. Patrick’s Day, March 17, and we have two guests from Ireland on the show.]]>
      </content:encoded>
      <itunes:duration>3569</itunes:duration>
      <guid isPermaLink="false"><![CDATA[502e4cc6-8718-11eb-b2a3-4b126e39acca]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7453115581.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 124: Consider Bardwell Farm, Mettler-Toledo, RMIT</title>
      <description>This week, we have conversations with Consider Bardwell Farm co-owner, Angela Miller; Rob Rogers, senior advisor food safety &amp; regulation, Mettler-Toledo Product Inspection Division; and Dr Chris Pillidge, lecturer in food technology at RMIT University in Australia.</description>
      <pubDate>Wed, 10 Mar 2021 11:52:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have conversations with Consider Bardwell Farm co-owner, Angela Miller; Rob Rogers, senior advisor food safety &amp; regulation, Mettler-Toledo Product Inspection Division; and Dr Chris Pillidge, lecturer in food technology at RMIT University in Australia.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have conversations with Consider Bardwell Farm co-owner, Angela Miller; Rob Rogers, senior advisor food safety &amp; regulation, Mettler-Toledo Product Inspection Division; and Dr Chris Pillidge, lecturer in food technology at RMIT University in Australia.]]>
      </content:encoded>
      <itunes:duration>2999</itunes:duration>
      <guid isPermaLink="false"><![CDATA[206dcaaa-8198-11eb-a7fa-0f8bf3844060]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1762471771.mp3?updated=1615382643" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 123: FrieslandCampina, GoodSport, Warrens</title>
      <description>It’s another three-interview podcast this week, with conversations with Suzanne van den Eshof, global marketing director at FrieslandCampina Ingredients Food &amp; Beverages; GoodSport Nutrition founder and CEO Michelle McBride; and Kevin Quigley, commercial director at food waste recycling and sustainability company Warrens Group.</description>
      <pubDate>Wed, 03 Mar 2021 12:37:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It’s another three-interview podcast this week, with conversations with Suzanne van den Eshof, global marketing director at FrieslandCampina Ingredients Food &amp; Beverages; GoodSport Nutrition founder and CEO Michelle McBride; and Kevin Quigley, commercial director at food waste recycling and sustainability company Warrens Group.</itunes:summary>
      <content:encoded>
        <![CDATA[It’s another three-interview podcast this week, with conversations with Suzanne van den Eshof, global marketing director at FrieslandCampina Ingredients Food &amp; Beverages; GoodSport Nutrition founder and CEO Michelle McBride; and Kevin Quigley, commercial director at food waste recycling and sustainability company Warrens Group.]]>
      </content:encoded>
      <itunes:duration>2796</itunes:duration>
      <guid isPermaLink="false"><![CDATA[13ec20d0-7c1e-11eb-ac6f-93b1c8096049]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2947236735.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 122: Lactalis Ingredients, Optima Consumer, Good Culture</title>
      <description>This week we again have three conversations on the podcast. We spoke with Elodie Macariou, senior product manager, Lactalis Ingredients; Sieghardt Lay, director sales food/beverage, and Werner Steidle, technical sales manager, Optima; and chief operating officer of Good Culture, Becky Gretebeck.</description>
      <pubDate>Wed, 24 Feb 2021 12:52:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we again have three conversations on the podcast. We spoke with Elodie Macariou, senior product manager, Lactalis Ingredients; Sieghardt Lay, director sales food/beverage, and Werner Steidle, technical sales manager, Optima; and chief operating officer of Good Culture, Becky Gretebeck.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we again have three conversations on the podcast. We spoke with Elodie Macariou, senior product manager, Lactalis Ingredients; Sieghardt Lay, director sales food/beverage, and Werner Steidle, technical sales manager, Optima; and chief operating officer of Good Culture, Becky Gretebeck.]]>
      </content:encoded>
      <itunes:duration>2218</itunes:duration>
      <guid isPermaLink="false"><![CDATA[06c1d518-76a0-11eb-aff2-cf23bfa800c4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1880058231.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 121: Tate &amp; Lyle, Evolve Biosystems, Bridge Cheese</title>
      <description>This week we feature three interviews, with five guests. We have conversations with Timothy Brown, CEO of Evolve BioSystems and Pam Shepherd, managing director of Manna Tree; Jim Carr, PhD, director, sweeteners global ingredient technology and Abigail Storms, vice president of sweetener innovation at Tate &amp; Lyle; and Michael Harte, managing director of Bridge Cheese. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.</description>
      <pubDate>Wed, 17 Feb 2021 11:56:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we feature three interviews, with five guests. We have conversations with Timothy Brown, CEO of Evolve BioSystems and Pam Shepherd, managing director of Manna Tree; Jim Carr, PhD, director, sweeteners global ingredient technology and Abigail Storms, vice president of sweetener innovation at Tate &amp; Lyle; and Michael Harte, managing director of Bridge Cheese. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we feature three interviews, with five guests. We have conversations with Timothy Brown, CEO of Evolve BioSystems and Pam Shepherd, managing director of Manna Tree; Jim Carr, PhD, director, sweeteners global ingredient technology and Abigail Storms, vice president of sweetener innovation at Tate &amp; Lyle; and Michael Harte, managing director of Bridge Cheese. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.]]>
      </content:encoded>
      <itunes:duration>3464</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM4841614416.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 120: Cargill, Cardbox Packaging, Virtual Cheese Awards</title>
      <description>This week, we have three features on the podcast. We have conversations with Erin Radermacher, Cargill senior technical services specialist; Klaus Hockl, managing director, Cardbox packaging; and Sarah de Wit, founder of the Virtual Cheese Awards.</description>
      <pubDate>Wed, 10 Feb 2021 12:08:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have three features on the podcast. We have conversations with Erin Radermacher, Cargill senior technical services specialist; Klaus Hockl, managing director, Cardbox packaging; and Sarah de Wit, founder of the Virtual Cheese Awards.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have three features on the podcast. We have conversations with Erin Radermacher, Cargill senior technical services specialist; Klaus Hockl, managing director, Cardbox packaging; and Sarah de Wit, founder of the Virtual Cheese Awards.]]>
      </content:encoded>
      <itunes:duration>2355</itunes:duration>
      <guid isPermaLink="false"><![CDATA[75b2a400-6b99-11eb-b88a-1b8195ea0bad]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8986940329.mp3?updated=1709632346" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go</title>
      <description>This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.</description>
      <pubDate>Wed, 03 Feb 2021 12:18:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.]]>
      </content:encoded>
      <itunes:duration>3640</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f1212260-661c-11eb-af50-2328481ab72b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1304954715.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 118: Babybel, CP Kelco, Gadot Biochemical</title>
      <description>There are four guests on the podcast this week. We have conversations with Babybel senior brand manager Ridhi Barber; sales and marketing manager at Gadot Biochemical, Youval Saly; and from CP Kelco, Sandra Catarino, marketing director, strategic segments, and Søren Jensen, application scientist, R&amp;D.</description>
      <pubDate>Wed, 27 Jan 2021 11:08:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There are four guests on the podcast this week. We have conversations with Babybel senior brand manager Ridhi Barber; sales and marketing manager at Gadot Biochemical, Youval Saly; and from CP Kelco, Sandra Catarino, marketing director, strategic segments, and Søren Jensen, application scientist, R&amp;D.</itunes:summary>
      <content:encoded>
        <![CDATA[There are four guests on the podcast this week. We have conversations with Babybel senior brand manager Ridhi Barber; sales and marketing manager at Gadot Biochemical, Youval Saly; and from CP Kelco, Sandra Catarino, marketing director, strategic segments, and Søren Jensen, application scientist, R&amp;D.]]>
      </content:encoded>
      <itunes:duration>2163</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c96fff5c-6090-11eb-ae2e-2f8bdf2fbf29]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6529899019.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 117: Quantec, Kerry, Chobani</title>
      <description>This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci.</description>
      <pubDate>Wed, 20 Jan 2021 13:41:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci.]]>
      </content:encoded>
      <itunes:duration>2431</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4918169a-5b28-11eb-9d5f-97343ad0648e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3030342277.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog 116: ArcAroma, Red Boat Ice Cream, EverGrain</title>
      <description>There are three interviews on the podcast this week: Pierluigi Decio, business development director, ArcAroma; Red Boat Ice Cream founder, Tony Green; and founder and CEO of EverGrain, Greg Belt.</description>
      <pubDate>Wed, 13 Jan 2021 11:36:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There are three interviews on the podcast this week: Pierluigi Decio, business development director, ArcAroma; Red Boat Ice Cream founder, Tony Green; and founder and CEO of EverGrain, Greg Belt.</itunes:summary>
      <content:encoded>
        <![CDATA[There are three interviews on the podcast this week: Pierluigi Decio, business development director, ArcAroma; Red Boat Ice Cream founder, Tony Green; and founder and CEO of EverGrain, Greg Belt.]]>
      </content:encoded>
      <itunes:duration>3038</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c7920f60-5594-11eb-959f-87f849e2549f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6932550360.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 115: Flavorchem, Danone North America, Food Union Europe</title>
      <description>We welcome the New Year with three interviews on our first podcast of 2021.  We chatted with Rebecca Shurhay, marketing analyst, Flavorchem; Normunds Staņēvičs, CEO of Food Union Europe; and Angela Grist, Danone North America senior director marketing.</description>
      <pubDate>Wed, 06 Jan 2021 11:07:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We welcome the New Year with three interviews on our first podcast of 2021.  We chatted with Rebecca Shurhay, marketing analyst, Flavorchem; Normunds Staņēvičs, CEO of Food Union Europe; and Angela Grist, Danone North America senior director marketing.</itunes:summary>
      <content:encoded>
        <![CDATA[We welcome the New Year with three interviews on our first podcast of 2021.  We chatted with Rebecca Shurhay, marketing analyst, Flavorchem; Normunds Staņēvičs, CEO of Food Union Europe; and Angela Grist, Danone North America senior director marketing.]]>
      </content:encoded>
      <itunes:duration>3274</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2063a4e8-5011-11eb-a011-7f6db808eb75]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7420398484.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 114: Tetra Pak, DSM, University of Reading</title>
      <description>There are three interviews on the last Dairy Dialog podcast of 2020.  We had conversations with Ben Rutten, global business manager for milk at DSM; Dr Afroditi Chatzifragkou, lecturer in food processing at the Department of Food &amp; Nutritional Sciences at the University of Reading in the UK; and Gisele Gurgel, Tetra Pak business insights &amp; analytics director.</description>
      <pubDate>Wed, 23 Dec 2020 16:08:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There are three interviews on the last Dairy Dialog podcast of 2020.  We had conversations with Ben Rutten, global business manager for milk at DSM; Dr Afroditi Chatzifragkou, lecturer in food processing at the Department of Food &amp; Nutritional Sciences at the University of Reading in the UK; and Gisele Gurgel, Tetra Pak business insights &amp; analytics director.</itunes:summary>
      <content:encoded>
        <![CDATA[There are three interviews on the last Dairy Dialog podcast of 2020.  We had conversations with Ben Rutten, global business manager for milk at DSM; Dr Afroditi Chatzifragkou, lecturer in food processing at the Department of Food &amp; Nutritional Sciences at the University of Reading in the UK; and Gisele Gurgel, Tetra Pak business insights &amp; analytics director.]]>
      </content:encoded>
      <itunes:duration>2755</itunes:duration>
      <guid isPermaLink="false"><![CDATA[04cd0b7a-453a-11eb-ae4f-3fd72c218207]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6419591402.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 113: Amcor, NY MilkLaunch, Wheyward Spirit, Treetop Biopak</title>
      <description>It’s another four-interview podcast this week, with recyclable soft cheese packaging, the winner of the NY MilkLaunch competition, a spirit made from whey, and compostable packaging the subjects.</description>
      <pubDate>Wed, 16 Dec 2020 14:54:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It’s another four-interview podcast this week, with recyclable soft cheese packaging, the winner of the NY MilkLaunch competition, a spirit made from whey, and compostable packaging the subjects.</itunes:summary>
      <content:encoded>
        <![CDATA[It’s another four-interview podcast this week, with recyclable soft cheese packaging, the winner of the NY MilkLaunch competition, a spirit made from whey, and compostable packaging the subjects.]]>
      </content:encoded>
      <itunes:duration>3809</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4f9959e4-3fb1-11eb-9e72-e3936924d49f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7322500243.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 112: GNT Group, DSM, FIT4FOOD2030</title>
      <description>It’s a three-interview podcast this week, with some insights on the future of food, why red is the color for 2021, and sustainability.</description>
      <pubDate>Wed, 09 Dec 2020 12:36:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It’s a three-interview podcast this week, with some insights on the future of food, why red is the color for 2021, and sustainability.</itunes:summary>
      <content:encoded>
        <![CDATA[It’s a three-interview podcast this week, with some insights on the future of food, why red is the color for 2021, and sustainability.]]>
      </content:encoded>
      <itunes:duration>3331</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ed5e66ce-3a1b-11eb-a0f4-bbdd7356c64a]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7818777252.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog 111: Beneo, Labby, Global Coalition on Aging, Nutricia, Thermo Fisher Scientific</title>
      <description>This week we again have four interviews on the Dairy Dialog podcast.</description>
      <pubDate>Wed, 02 Dec 2020 12:41:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we again have four interviews on the Dairy Dialog podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we again have four interviews on the Dairy Dialog podcast.]]>
      </content:encoded>
      <itunes:duration>4157</itunes:duration>
      <guid isPermaLink="false"><![CDATA[dae79512-349c-11eb-931a-ab5083234862]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6875030000.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 110: Arla Foods Ingredients, Evergreen Packaging, Snackcelerator, BGN Technologies</title>
      <description>It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.</description>
      <pubDate>Wed, 25 Nov 2020 12:31:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.</itunes:summary>
      <content:encoded>
        <![CDATA[It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.]]>
      </content:encoded>
      <itunes:duration>3692</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0a547590-2f1b-11eb-8297-23ec9a594b08]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7297647044.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 109: Chr. Hansen, Greiner Packaging, Schuman Cheese</title>
      <description>We have three guests on this week’s Dairy Dialog podcast.  We chatted with Lasse Vigel Jørgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jörg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie, director of marketing at Schuman Cheese.</description>
      <pubDate>Wed, 18 Nov 2020 12:39:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We have three guests on this week’s Dairy Dialog podcast.  We chatted with Lasse Vigel Jørgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jörg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie, director of marketing at Schuman Cheese.</itunes:summary>
      <content:encoded>
        <![CDATA[We have three guests on this week’s Dairy Dialog podcast.  We chatted with Lasse Vigel Jørgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jörg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie, director of marketing at Schuman Cheese.]]>
      </content:encoded>
      <itunes:duration>3166</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c192f2ca-299b-11eb-9e2f-530dae0e5127]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3217525630.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 108: Chobani, Novo Holdings, University of Cagliari</title>
      <description>On this week’s Dairy Dialog podcast, we have three interviews. We chatted with Peter McGuiness, president of Chobani; Thomas Grotkjær, principal at Novo Holdings; and Professor Carlo Carbonaro from the University of Cagliari in Italy. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.</description>
      <pubDate>Wed, 11 Nov 2020 11:12:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog podcast, we have three interviews. We chatted with Peter McGuiness, president of Chobani; Thomas Grotkjær, principal at Novo Holdings; and Professor Carlo Carbonaro from the University of Cagliari in Italy. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog podcast, we have three interviews. We chatted with Peter McGuiness, president of Chobani; Thomas Grotkjær, principal at Novo Holdings; and Professor Carlo Carbonaro from the University of Cagliari in Italy. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.]]>
      </content:encoded>
      <itunes:duration>2704</itunes:duration>
      <guid isPermaLink="false"><![CDATA[227bf5cc-2416-11eb-bd74-77ce9722c9ab]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8689144790.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 107: Tate &amp; Lyle, Kerry, NZMP</title>
      <description>This week on the Dairy Dialog podcast, we have three interviews alongside our regular look at the global dairy markets, with Liam Fenton at StoneX.  Our guests are Kavita Karnik, Tate &amp; Lyle VP of global nutrition and open innovation; Aaron Fanning, lead nutritionist, sports &amp; active lifestyles at Fonterra’s ingredient company, NZMP; and Ian Carroll, senior strategic marketing manager for plant protein at Kerry.</description>
      <pubDate>Wed, 04 Nov 2020 11:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week on the Dairy Dialog podcast, we have three interviews alongside our regular look at the global dairy markets, with Liam Fenton at StoneX.  Our guests are Kavita Karnik, Tate &amp; Lyle VP of global nutrition and open innovation; Aaron Fanning, lead nutritionist, sports &amp; active lifestyles at Fonterra’s ingredient company, NZMP; and Ian Carroll, senior strategic marketing manager for plant protein at Kerry.</itunes:summary>
      <content:encoded>
        <![CDATA[This week on the Dairy Dialog podcast, we have three interviews alongside our regular look at the global dairy markets, with Liam Fenton at StoneX.  Our guests are Kavita Karnik, Tate &amp; Lyle VP of global nutrition and open innovation; Aaron Fanning, lead nutritionist, sports &amp; active lifestyles at Fonterra’s ingredient company, NZMP; and Ian Carroll, senior strategic marketing manager for plant protein at Kerry.]]>
      </content:encoded>
      <itunes:duration>3276</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0de445fa-1e9f-11eb-a251-239826319cf0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4461438854.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 106: FrieslandCampina Ingredients, ColdSnap, Mi Terro, USDEC</title>
      <description>On this week’s podcast, we have four interviews, and five guests. We chatted with Vicky Davies, global marketing director, performance, active and medical nutrition, at FrieslandCampina Ingredients and Jouke Veldman, who heads up the Biotis SleepWell team at FrieslandCampina Ingredients; Matt Fonte, president, Sigma Phase, Corp.; Vikki Nicholson-West, executive director, USDEC Singapore Ltd and Robert Luo, CEO and founder, Mi Terro.</description>
      <pubDate>Wed, 28 Oct 2020 11:57:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast, we have four interviews, and five guests. We chatted with Vicky Davies, global marketing director, performance, active and medical nutrition, at FrieslandCampina Ingredients and Jouke Veldman, who heads up the Biotis SleepWell team at FrieslandCampina Ingredients; Matt Fonte, president, Sigma Phase, Corp.; Vikki Nicholson-West, executive director, USDEC Singapore Ltd and Robert Luo, CEO and founder, Mi Terro.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast, we have four interviews, and five guests. We chatted with Vicky Davies, global marketing director, performance, active and medical nutrition, at FrieslandCampina Ingredients and Jouke Veldman, who heads up the Biotis SleepWell team at FrieslandCampina Ingredients; Matt Fonte, president, Sigma Phase, Corp.; Vikki Nicholson-West, executive director, USDEC Singapore Ltd and Robert Luo, CEO and founder, Mi Terro.]]>
      </content:encoded>
      <itunes:duration>3937</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1bc71de8-191b-11eb-8aa3-0713bd239c98]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9794003471.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 105: Carbery, Danone, Mondi, Butlers Farmhouse Cheeses</title>
      <description>This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales &amp; business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses; and Scott Pettet, head of corporate affairs at Danone OCEANIA.  We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.</description>
      <pubDate>Wed, 21 Oct 2020 11:33:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales &amp; business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses; and Scott Pettet, head of corporate affairs at Danone OCEANIA.  We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.</itunes:summary>
      <content:encoded>
        <![CDATA[This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales &amp; business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses; and Scott Pettet, head of corporate affairs at Danone OCEANIA.  We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.]]>
      </content:encoded>
      <itunes:duration>3671</itunes:duration>
      <guid isPermaLink="false"><![CDATA[28988054-1392-11eb-b080-1b89529a8a9e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2665831522.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 104: SternWywiol Planteneers, Elopak, Spoonshot</title>
      <description>This week we have three interviews. We chat with Dr Dorotea Pein, head of product management, and Dr Matthias Moser, managing director of the food ingredients division of Stern-Wywiol Gruppe; Kishan Vasani, co-founder and CEO of Spoonshot; and Elopak’s director of sustainability, Marianne Groven. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.</description>
      <pubDate>Wed, 14 Oct 2020 14:32:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we have three interviews. We chat with Dr Dorotea Pein, head of product management, and Dr Matthias Moser, managing director of the food ingredients division of Stern-Wywiol Gruppe; Kishan Vasani, co-founder and CEO of Spoonshot; and Elopak’s director of sustainability, Marianne Groven. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we have three interviews. We chat with Dr Dorotea Pein, head of product management, and Dr Matthias Moser, managing director of the food ingredients division of Stern-Wywiol Gruppe; Kishan Vasani, co-founder and CEO of Spoonshot; and Elopak’s director of sustainability, Marianne Groven. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.]]>
      </content:encoded>
      <itunes:duration>3287</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c78866c4-0e2a-11eb-8ef5-6b7e4edb10c3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3186798605.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 103: Firmenich, Novozymes, VTT, ADM</title>
      <description>This week we again feature three interviews, with Muhammad Saad Qureshi, senior scientist, sustainable fuels/circular economy at the VTT Technical Research Centre of Finland Ltd.; Ana Ferrell, vice president global marketing, ADM; and Frederik Mejlby, vice president for marketing F&amp;B at Novozymes and Imad Farhat, global VP of taste at Firmenich.</description>
      <pubDate>Wed, 07 Oct 2020 11:16:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we again feature three interviews, with Muhammad Saad Qureshi, senior scientist, sustainable fuels/circular economy at the VTT Technical Research Centre of Finland Ltd.; Ana Ferrell, vice president global marketing, ADM; and Frederik Mejlby, vice president for marketing F&amp;B at Novozymes and Imad Farhat, global VP of taste at Firmenich.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we again feature three interviews, with Muhammad Saad Qureshi, senior scientist, sustainable fuels/circular economy at the VTT Technical Research Centre of Finland Ltd.; Ana Ferrell, vice president global marketing, ADM; and Frederik Mejlby, vice president for marketing F&amp;B at Novozymes and Imad Farhat, global VP of taste at Firmenich.]]>
      </content:encoded>
      <itunes:duration>3385</itunes:duration>
      <guid isPermaLink="false"><![CDATA[78b29682-0899-11eb-97ce-cf7973e289d8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9234563562.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 102: Chr. Hansen, Realco, Danimer and PSI </title>
      <description>In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.</description>
      <pubDate>Wed, 30 Sep 2020 12:49:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.</itunes:summary>
      <content:encoded>
        <![CDATA[In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.]]>
      </content:encoded>
      <itunes:duration>4012</itunes:duration>
      <guid isPermaLink="false"><![CDATA[28fc3d32-031c-11eb-ae2e-1319cb9f1d3f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1574055659.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 101: NIZO, Kerry, Casper’s Ice Cream</title>
      <description>We have three interviews, and four guests, on this week’s Dairy Dialog podcast. We chatted with Robyn Eijlander, senior project manager microbiology and food safety at NIZO; Keith Lawes, VP of Sales and Marketing at Casper’s Ice Cream; and two people from Kerry - Celia Ridet, senior technologist, and Janka Reke, strategic marketeer for beverages with Kerry Europe &amp; Russia.</description>
      <pubDate>Wed, 23 Sep 2020 11:12:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We have three interviews, and four guests, on this week’s Dairy Dialog podcast. We chatted with Robyn Eijlander, senior project manager microbiology and food safety at NIZO; Keith Lawes, VP of Sales and Marketing at Casper’s Ice Cream; and two people from Kerry - Celia Ridet, senior technologist, and Janka Reke, strategic marketeer for beverages with Kerry Europe &amp; Russia.</itunes:summary>
      <content:encoded>
        <![CDATA[We have three interviews, and four guests, on this week’s Dairy Dialog podcast. We chatted with Robyn Eijlander, senior project manager microbiology and food safety at NIZO; Keith Lawes, VP of Sales and Marketing at Casper’s Ice Cream; and two people from Kerry - Celia Ridet, senior technologist, and Janka Reke, strategic marketeer for beverages with Kerry Europe &amp; Russia.]]>
      </content:encoded>
      <itunes:duration>3044</itunes:duration>
      <guid isPermaLink="false"><![CDATA[566c0038-fd8e-11ea-a69e-530772064ec0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8939007825.mp3?updated=1600860561" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 100: Tetra Pak, Mettler-Toledo, Givaudan, Arla Foods Ingredients</title>
      <description>For our 100th episode of the Dairy Dialog podcast, we have four guests.</description>
      <pubDate>Wed, 16 Sep 2020 11:36:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>For our 100th episode of the Dairy Dialog podcast, we have four guests.</itunes:summary>
      <content:encoded>
        <![CDATA[For our 100th episode of the Dairy Dialog podcast, we have four guests. ]]>
      </content:encoded>
      <itunes:duration>3852</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d4b7db2e-f811-11ea-b04c-a720e1f9dfbf]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3399636605.mp3?updated=1600352028" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 99: Barton Group and Chromologics</title>
      <description>This week’s Dairy Dialog podcast features interviews with Lewis Barton, president of Barton Group LLC, and Gerit Tolborg, CEO of Chromologics.  We also have our weekly look at the global dairy markets with Charlie Hyland, from StoneX.</description>
      <pubDate>Wed, 09 Sep 2020 11:56:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features interviews with Lewis Barton, president of Barton Group LLC, and Gerit Tolborg, CEO of Chromologics.  We also have our weekly look at the global dairy markets with Charlie Hyland, from StoneX.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features interviews with Lewis Barton, president of Barton Group LLC, and Gerit Tolborg, CEO of Chromologics.  We also have our weekly look at the global dairy markets with Charlie Hyland, from StoneX.]]>
      </content:encoded>
      <itunes:duration>2146</itunes:duration>
      <guid isPermaLink="false"><![CDATA[17730912-f299-11ea-9d83-a74abd3b3eab]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9932491920.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 98: Conagen and Ornua Ingredients Europe</title>
      <description>On the Dairy Dialog podcast we have two interviews this week, with Conagen VP of innovation, Dr Casey Lippmeier, and we also talk to Joan Bombardo, managing director of Ornua Ingredients Europe.  We also have our weekly look at the global dairy markets, with Liam Fenton, from StoneX.</description>
      <pubDate>Wed, 02 Sep 2020 11:33:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the Dairy Dialog podcast we have two interviews this week, with Conagen VP of innovation, Dr Casey Lippmeier, and we also talk to Joan Bombardo, managing director of Ornua Ingredients Europe.  We also have our weekly look at the global dairy markets, with Liam Fenton, from StoneX.</itunes:summary>
      <content:encoded>
        <![CDATA[On the Dairy Dialog podcast we have two interviews this week, with Conagen VP of innovation, Dr Casey Lippmeier, and we also talk to Joan Bombardo, managing director of Ornua Ingredients Europe.  We also have our weekly look at the global dairy markets, with Liam Fenton, from StoneX.]]>
      </content:encoded>
      <itunes:duration>2084</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d21eca96-ed10-11ea-b2d2-5f75be31cc69]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7398199744.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 97: USDEC, Boss Dog and Innodelice</title>
      <description>On this week’s podcast - alongside our weekly look at the global dairy markets with Charlie Hyland from StoneX - we chatted with Annie Bienvenue, vice president, technical services, and Kristi Saitama, vice president, ingredient marketing from USDEC; Andrea Montreuil, partner at Innodelice; and Vasili Nassar, founder of Boss Dog.</description>
      <pubDate>Wed, 26 Aug 2020 12:07:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast - alongside our weekly look at the global dairy markets with Charlie Hyland from StoneX - we chatted with Annie Bienvenue, vice president, technical services, and Kristi Saitama, vice president, ingredient marketing from USDEC; Andrea Montreuil, partner at Innodelice; and Vasili Nassar, founder of Boss Dog.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast - alongside our weekly look at the global dairy markets with Charlie Hyland from StoneX - we chatted with Annie Bienvenue, vice president, technical services, and Kristi Saitama, vice president, ingredient marketing from USDEC; Andrea Montreuil, partner at Innodelice; and Vasili Nassar, founder of Boss Dog.]]>
      </content:encoded>
      <itunes:duration>3551</itunes:duration>
      <guid isPermaLink="false"><![CDATA[14e4fe4c-e797-11ea-adee-3b0542f5662e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3473064684.mp3?updated=1598449808" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 96: Alibaba, Nature’s First, Elmhurst, Chr. Hansen</title>
      <description>This episode of the Dairy Dialog podcast focuses on the Alibaba food &amp; beverage trade show, which is taking place online this week.  We spoke with Katerina Petraki, director of business development at Alibaba.com about the event, as well as two exhibitors, Harjit Singh, CEO of Nature’s First; and Hunter Jarvis, president of foodservice at Elmhurst.</description>
      <pubDate>Wed, 19 Aug 2020 11:53:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This episode of the Dairy Dialog podcast focuses on the Alibaba food &amp; beverage trade show, which is taking place online this week.  We spoke with Katerina Petraki, director of business development at Alibaba.com about the event, as well as two exhibitors, Harjit Singh, CEO of Nature’s First; and Hunter Jarvis, president of foodservice at Elmhurst.</itunes:summary>
      <content:encoded>
        <![CDATA[This episode of the Dairy Dialog podcast focuses on the Alibaba food &amp; beverage trade show, which is taking place online this week.  We spoke with Katerina Petraki, director of business development at Alibaba.com about the event, as well as two exhibitors, Harjit Singh, CEO of Nature’s First; and Hunter Jarvis, president of foodservice at Elmhurst.]]>
      </content:encoded>
      <itunes:duration>2662</itunes:duration>
      <guid isPermaLink="false"><![CDATA[60f17c40-e213-11ea-b504-374f09313ede]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4676687669.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 95: Royal DSM, InnovoPro, Fonterra</title>
      <description>On this week's podcast, we chat with Pim van Hee, manager innovation R&amp;D and technology, Royal DSM; Taly Nechustan, CEO of InnovoPro; and Brent Vautier, senior research technologist at Fonterra. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.</description>
      <pubDate>Wed, 12 Aug 2020 09:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week's podcast, we chat with Pim van Hee, manager innovation R&amp;D and technology, Royal DSM; Taly Nechustan, CEO of InnovoPro; and Brent Vautier, senior research technologist at Fonterra. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week's podcast, we chat with Pim van Hee, manager innovation R&amp;D and technology, Royal DSM; Taly Nechustan, CEO of InnovoPro; and Brent Vautier, senior research technologist at Fonterra. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.]]>
      </content:encoded>
      <itunes:duration>2539</itunes:duration>
      <guid isPermaLink="false"><![CDATA[31f4516e-e1f6-11ea-a61e-178147103588]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9339838102.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 94: SHIFT20 - PerkinElmer, Milk Specialties, Interscience Laboratories Inc., Idaho Milk products, CP Kelco, Nu Life Market</title>
      <description>This week’s podcast is dedicated to some of the companies presenting new products or concepts related to the dairy industry at the recent virtual SHIFT20 event, put on by the IFT (Institute of Food Technologists).</description>
      <pubDate>Wed, 05 Aug 2020 10:57:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast is dedicated to some of the companies presenting new products or concepts related to the dairy industry at the recent virtual SHIFT20 event, put on by the IFT (Institute of Food Technologists).</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast is dedicated to some of the companies presenting new products or concepts related to the dairy industry at the recent virtual SHIFT20 event, put on by the IFT (Institute of Food Technologists).]]>
      </content:encoded>
      <itunes:duration>3615</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2e03e97a-e1f6-11ea-80e6-a37767f5938c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4816320824.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 93: First Milk, Edlong, avocadomilk, Quicke’s</title>
      <description>On the podcast this week, we have First Milk CEO, Shelagh Hancock, and CFO, Greg Jardine; Lourdes Mato, research scientist, and Lisa Power, director of marketing, at Edlong; Mary Quicke, from Quicke’s; and Terry Daly, co-founder of avocadomilk.  [Photo of dip: Getty Images/5PH]</description>
      <pubDate>Wed, 29 Jul 2020 09:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the podcast this week, we have First Milk CEO, Shelagh Hancock, and CFO, Greg Jardine; Lourdes Mato, research scientist, and Lisa Power, director of marketing, at Edlong; Mary Quicke, from Quicke’s; and Terry Daly, co-founder of avocadomilk.  [Photo of dip: Getty Images/5PH]</itunes:summary>
      <content:encoded>
        <![CDATA[On the podcast this week, we have First Milk CEO, Shelagh Hancock, and CFO, Greg Jardine; Lourdes Mato, research scientist, and Lisa Power, director of marketing, at Edlong; Mary Quicke, from Quicke’s; and Terry Daly, co-founder of avocadomilk.  [Photo of dip: Getty Images/5PH]]]>
      </content:encoded>
      <itunes:duration>2929</itunes:duration>
      <guid isPermaLink="false"><![CDATA[28b645bc-e1f6-11ea-8711-3f35812f2c00]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1477178154.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 92: Danone, Food Union, SwissDeCode, Digi.Bio</title>
      <description>Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature &amp; sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder &amp; CEO at SwissDeCode.</description>
      <pubDate>Wed, 22 Jul 2020 12:25:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature &amp; sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder &amp; CEO at SwissDeCode.</itunes:summary>
      <content:encoded>
        <![CDATA[Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature &amp; sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder &amp; CEO at SwissDeCode.]]>
      </content:encoded>
      <itunes:duration>3752</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2361b678-e1f6-11ea-9c95-f75ad8ce74a7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5665777857.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 91: Norseland, EcoTensil, Re:THINK Ice Cream, General Mills</title>
      <description>This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream; and Jay Watson, sourcing engagement manager for global sustainability at General Mills.</description>
      <pubDate>Wed, 15 Jul 2020 10:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream; and Jay Watson, sourcing engagement manager for global sustainability at General Mills.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream; and Jay Watson, sourcing engagement manager for global sustainability at General Mills.]]>
      </content:encoded>
      <itunes:duration>4020</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1e02389c-e1f6-11ea-a505-638fd2700c03]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8449877835.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 90: Selig, Elopak, Chobani</title>
      <description>Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.</description>
      <pubDate>Wed, 08 Jul 2020 12:19:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.</itunes:summary>
      <content:encoded>
        <![CDATA[Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.]]>
      </content:encoded>
      <itunes:duration>3318</itunes:duration>
      <guid isPermaLink="false"><![CDATA[17fa1140-e1f6-11ea-9368-2bbe90e5cede]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2395111094.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 89: KanPak, Take Two Foods, Novozymes, IATP</title>
      <description>On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma, director, European office, Institute for Agriculture and Trade Policy.</description>
      <pubDate>Wed, 01 Jul 2020 11:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma, director, European office, Institute for Agriculture and Trade Policy.</itunes:summary>
      <content:encoded>
        <![CDATA[On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma, director, European office, Institute for Agriculture and Trade Policy.]]>
      </content:encoded>
      <itunes:duration>3656</itunes:duration>
      <guid isPermaLink="false"><![CDATA[142d2f02-e1f6-11ea-a629-530c244f5e71]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8982092036.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 88: Nutricia, FAIRR, Mettler Toledo, MVP Dairy</title>
      <description>This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK &amp; Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo; and Ken McCarty, co-owner of MVP Dairy.</description>
      <pubDate>Wed, 24 Jun 2020 12:37:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK &amp; Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo; and Ken McCarty, co-owner of MVP Dairy.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK &amp; Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo; and Ken McCarty, co-owner of MVP Dairy.]]>
      </content:encoded>
      <itunes:duration>3778</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1040ef96-e1f6-11ea-80e6-9f7d91c88b6c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5193026192.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 87: ADM, DuPont Nutrition &amp; Biosciences, Waitrose, Whisps</title>
      <description>This week’s podcast features interviews with Daniel Ramón Vidal, vice president health &amp; wellness at ADM; Clementina Dellomonaco, global product line manager, dairy enzymes, at DuPont Nutrition &amp; Biosciences; Ilana Fischer, CEO of US-based cheese snack company Whisps; and Alice Shrubsall, assistant cheese buyer at UK retailer, Waitrose. [Gut health image: Getty Images]</description>
      <pubDate>Wed, 17 Jun 2020 12:44:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast features interviews with Daniel Ramón Vidal, vice president health &amp; wellness at ADM; Clementina Dellomonaco, global product line manager, dairy enzymes, at DuPont Nutrition &amp; Biosciences; Ilana Fischer, CEO of US-based cheese snack company Whisps; and Alice Shrubsall, assistant cheese buyer at UK retailer, Waitrose. [Gut health image: Getty Images]</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast features interviews with Daniel Ramón Vidal, vice president health &amp; wellness at ADM; Clementina Dellomonaco, global product line manager, dairy enzymes, at DuPont Nutrition &amp; Biosciences; Ilana Fischer, CEO of US-based cheese snack company Whisps; and Alice Shrubsall, assistant cheese buyer at UK retailer, Waitrose. [Gut health image: Getty Images]]]>
      </content:encoded>
      <itunes:duration>2964</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0a4e5704-e1f6-11ea-a505-af5842099933]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9902527390.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 86: Tate &amp; Lyle, Royal DSM, Crisp</title>
      <description>On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate &amp; Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp.  We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.</description>
      <pubDate>Wed, 10 Jun 2020 12:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate &amp; Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp.  We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate &amp; Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp.  We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.]]>
      </content:encoded>
      <itunes:duration>3322</itunes:duration>
      <guid isPermaLink="false"><![CDATA[067ed266-e1f6-11ea-8711-ab0c543f1a81]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2092432944.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 85: AAK Kamani, Good Food Institute India, Seraphina Therapeutics, Christeyns Food Hygiene</title>
      <description>On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of Seraphina Therapeutics; and Graham Hunneman, director at Christeyns Food Hygiene.</description>
      <pubDate>Wed, 03 Jun 2020 12:08:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of Seraphina Therapeutics; and Graham Hunneman, director at Christeyns Food Hygiene.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of Seraphina Therapeutics; and Graham Hunneman, director at Christeyns Food Hygiene.]]>
      </content:encoded>
      <itunes:duration>3942</itunes:duration>
      <guid isPermaLink="false"><![CDATA[02b2afae-e1f6-11ea-8711-afb30fda276f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5103092710.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 84: Tetra Pak, Hälsa Foods, IFT, YPACK</title>
      <description>On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.</description>
      <pubDate>Wed, 27 May 2020 11:05:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.]]>
      </content:encoded>
      <itunes:duration>4037</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fee2e344-e1f5-11ea-9368-935a2923d6f1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2768381729.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 83: Borden Dairy, Lactalis US Yogurt, Stilton Cheese Makers Association, Collaborative</title>
      <description>On the podcast this week, we have four guests, with coronavirus being the central theme.</description>
      <pubDate>Wed, 20 May 2020 12:55:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the podcast this week, we have four guests, with coronavirus being the central theme.</itunes:summary>
      <content:encoded>
        <![CDATA[On the podcast this week, we have four guests, with coronavirus being the central theme.]]>
      </content:encoded>
      <itunes:duration>2925</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fb1558be-e1f5-11ea-9c95-b3b4133ba999]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5041286841.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 82: Arla Foods Ingredients, Rumiano Cheese Company, INTL FCStone</title>
      <description>On this week’s podcast, we have three interviews, plus our weekly look at the global dairy markets.</description>
      <pubDate>Wed, 13 May 2020 12:18:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast, we have three interviews, plus our weekly look at the global dairy markets.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast, we have three interviews, plus our weekly look at the global dairy markets.]]>
      </content:encoded>
      <itunes:duration>3232</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f74bdcee-e1f5-11ea-8711-97aeab460e0e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4841260356.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 81: Synergy Flavours, Bunge Loders Croklaan, Somerdale International</title>
      <description>On the podcast this week, we have interviews about ingredients, coronavirus, and legislation on 3-MCPDe.</description>
      <pubDate>Wed, 06 May 2020 12:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the podcast this week, we have interviews about ingredients, coronavirus, and legislation on 3-MCPDe.</itunes:summary>
      <content:encoded>
        <![CDATA[On the podcast this week, we have interviews about ingredients, coronavirus, and legislation on 3-MCPDe.]]>
      </content:encoded>
      <itunes:duration>2644</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f14757c4-e1f5-11ea-a48b-e362a376d182]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7068408010.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 80: Carbios, Chr Hansen, Choicelunch, Friend of the Earth</title>
      <description>The Dairy Dialog podcast this week features four guests: Martin Stephan, CEO of Carbios; Julien Biolley, director of business development and marketing at Chr Hansen; Keith Cosbey, COO and co-founder of Choicelunch; and founder and director of Friend of the Earth, Paolo Bray.</description>
      <pubDate>Wed, 29 Apr 2020 11:55:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Dairy Dialog podcast this week features four guests: Martin Stephan, CEO of Carbios; Julien Biolley, director of business development and marketing at Chr Hansen; Keith Cosbey, COO and co-founder of Choicelunch; and founder and director of Friend of the Earth, Paolo Bray.</itunes:summary>
      <content:encoded>
        <![CDATA[The Dairy Dialog podcast this week features four guests: Martin Stephan, CEO of Carbios; Julien Biolley, director of business development and marketing at Chr Hansen; Keith Cosbey, COO and co-founder of Choicelunch; and founder and director of Friend of the Earth, Paolo Bray.]]>
      </content:encoded>
      <itunes:duration>3905</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ed8ee52a-e1f5-11ea-81eb-cb8aa4f50ac8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4882751127.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 79: DuPont, DW Reusables, Quickes, Andonix</title>
      <description>On this week’s Dairy Dialog podcast, our guests are Morten Boesen, global product line manager, fresh dairy, at DuPont Nutrition &amp; Biosciences; Rudi Raskin, vice president sales, DW Reusables; Mary Quicke, managing director of Quicke’s; and David Yanez, founder and CEO of Andonix.</description>
      <pubDate>Wed, 22 Apr 2020 13:23:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog podcast, our guests are Morten Boesen, global product line manager, fresh dairy, at DuPont Nutrition &amp; Biosciences; Rudi Raskin, vice president sales, DW Reusables; Mary Quicke, managing director of Quicke’s; and David Yanez, founder and CEO of Andonix.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog podcast, our guests are Morten Boesen, global product line manager, fresh dairy, at DuPont Nutrition &amp; Biosciences; Rudi Raskin, vice president sales, DW Reusables; Mary Quicke, managing director of Quicke’s; and David Yanez, founder and CEO of Andonix.]]>
      </content:encoded>
      <itunes:duration>3839</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e9ae77b8-e1f5-11ea-80c5-b75e52391efe]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3442679889.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 78: Hygiena, European Freeze Dry and Ingredion </title>
      <description>On this week’s Dairy Dialog podcast, we feature a new Listeria screening test, a study on ice melting, and a new facility being built in China.</description>
      <pubDate>Wed, 15 Apr 2020 11:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog podcast, we feature a new Listeria screening test, a study on ice melting, and a new facility being built in China.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog podcast, we feature a new Listeria screening test, a study on ice melting, and a new facility being built in China.]]>
      </content:encoded>
      <itunes:duration>2424</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e5e54918-e1f5-11ea-81eb-8305181833f2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4376578283.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 77: Crisp, Green Source Automation, Wisconsin Cheese Makers Association</title>
      <description>On this week’s Dairy Dialog podcast, we have three guests.</description>
      <pubDate>Wed, 08 Apr 2020 12:16:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog podcast, we have three guests.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog podcast, we have three guests.]]>
      </content:encoded>
      <itunes:duration>3114</itunes:duration>
      <guid isPermaLink="false"><![CDATA[dfe90234-e1f5-11ea-ae02-af4598cc360e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8660190393.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 76: Willicroft and Liquid Retail</title>
      <description>This week we have two features on the podcast, we spoke with Brad Vanstone, owner and founder of Willicroft, a cheese-alternatives brand and store in Amsterdam, the Netherlands, and we also have a chat with Richard Nicoll, chief commerce officer and managing director of Dubai-based consultancy Liquid Retail, about the coronavirus pandemic and how it’s affecting the Middle East and beyond.</description>
      <pubDate>Wed, 01 Apr 2020 12:27:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week we have two features on the podcast, we spoke with Brad Vanstone, owner and founder of Willicroft, a cheese-alternatives brand and store in Amsterdam, the Netherlands, and we also have a chat with Richard Nicoll, chief commerce officer and managing director of Dubai-based consultancy Liquid Retail, about the coronavirus pandemic and how it’s affecting the Middle East and beyond.</itunes:summary>
      <content:encoded>
        <![CDATA[This week we have two features on the podcast, we spoke with Brad Vanstone, owner and founder of Willicroft, a cheese-alternatives brand and store in Amsterdam, the Netherlands, and we also have a chat with Richard Nicoll, chief commerce officer and managing director of Dubai-based consultancy Liquid Retail, about the coronavirus pandemic and how it’s affecting the Middle East and beyond.]]>
      </content:encoded>
      <itunes:duration>3065</itunes:duration>
      <guid isPermaLink="false"><![CDATA[da04b03e-e1f5-11ea-ae02-539aa43d0e25]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7044856197.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 75: NZMP, Christeyns Food Hygiene, Salon du fromage</title>
      <description>On the podcast this week, we have one interview related to the cancelled Natural Products Expo West, some more interviews from the salon du fromage in Paris, and a feature on cleaning products during the coronavirus pandemic.</description>
      <pubDate>Wed, 25 Mar 2020 13:26:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On the podcast this week, we have one interview related to the cancelled Natural Products Expo West, some more interviews from the salon du fromage in Paris, and a feature on cleaning products during the coronavirus pandemic.</itunes:summary>
      <content:encoded>
        <![CDATA[On the podcast this week, we have one interview related to the cancelled Natural Products Expo West, some more interviews from the salon du fromage in Paris, and a feature on cleaning products during the coronavirus pandemic.]]>
      </content:encoded>
      <itunes:duration>3005</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d30f6bf2-e1f5-11ea-81eb-fb7f0d73a681]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3704279065.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 74: Novozymes, Dodoni and Otties</title>
      <description>This week on the Dairy Dialog podcast, we have three guests, as well as our look at the global dairy markets with Charlie Hyland from INTL FCStone.</description>
      <pubDate>Wed, 18 Mar 2020 13:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week on the Dairy Dialog podcast, we have three guests, as well as our look at the global dairy markets with Charlie Hyland from INTL FCStone.</itunes:summary>
      <content:encoded>
        <![CDATA[This week on the Dairy Dialog podcast, we have three guests, as well as our look at the global dairy markets with Charlie Hyland from INTL FCStone.]]>
      </content:encoded>
      <itunes:duration>2490</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d063be1c-e1f5-11ea-ae02-170105cac28e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2945210295.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 73: IFT, British Cheese Awards, Dairy Spring Conference, Send a Cow</title>
      <description>There are four interviews on the podcast this week.</description>
      <pubDate>Wed, 11 Mar 2020 13:49:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There are four interviews on the podcast this week.</itunes:summary>
      <content:encoded>
        <![CDATA[There are four interviews on the podcast this week.]]>
      </content:encoded>
      <itunes:duration>3190</itunes:duration>
      <guid isPermaLink="false"><![CDATA[cd6102ce-e1f5-11ea-a61e-7304456416a0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4108331396.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 72: MANE, Aggreko, salon du fromage</title>
      <description>This week, we have four interviews on the podcast.</description>
      <pubDate>Wed, 04 Mar 2020 12:29:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have four interviews on the podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have four interviews on the podcast.]]>
      </content:encoded>
      <itunes:duration>2805</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c6dda4e8-e1f5-11ea-9368-4743f10689b0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1595305086.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 71: Froneri’s RØAR, PreScouter and Danone</title>
      <description>On this week’s Dairy Dialog podcast, we have three interviews.  We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.</description>
      <pubDate>Wed, 26 Feb 2020 07:09:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog podcast, we have three interviews.  We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog podcast, we have three interviews.  We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.]]>
      </content:encoded>
      <itunes:duration>2631</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c0362bd8-e1f5-11ea-b499-b32ee805ee4d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1508014813.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 70: IDF cheese symposium, Danone North America, Yofix </title>
      <description>We have three guests on the podcast this week:  Gilles Froment, senior vice-president, Government &amp; industry relations at Lactalis Canada, who is on the organizing committee of the IDF International Cheese Science &amp; Technology Symposium; Steve Grün, CEO of Yofix; and Tina Owens, senior director of agriculture, Danone North America. We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.</description>
      <pubDate>Wed, 19 Feb 2020 12:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We have three guests on the podcast this week:  Gilles Froment, senior vice-president, Government &amp; industry relations at Lactalis Canada, who is on the organizing committee of the IDF International Cheese Science &amp; Technology Symposium; Steve Grün, CEO of Yofix; and Tina Owens, senior director of agriculture, Danone North America. We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.</itunes:summary>
      <content:encoded>
        <![CDATA[We have three guests on the podcast this week:  Gilles Froment, senior vice-president, Government &amp; industry relations at Lactalis Canada, who is on the organizing committee of the IDF International Cheese Science &amp; Technology Symposium; Steve Grün, CEO of Yofix; and Tina Owens, senior director of agriculture, Danone North America. We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.]]>
      </content:encoded>
      <itunes:duration>2698</itunes:duration>
      <guid isPermaLink="false"><![CDATA[bd92d61a-e1f5-11ea-8711-3befbb0a663e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9163023838.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 69: Algenuity, IDFA, Fructital</title>
      <description>On this week’s Dairy Dialog podcast, we chat to Tom Bailey, senior dairy analyst at Rabobank; Andrew Spicer, Ph.D. CEO of Algenuity; Stefania Bertone from Fructital, and Robert Chesler, executive director of global dairy &amp; food groups at INTL FCStone.</description>
      <pubDate>Wed, 12 Feb 2020 12:11:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog podcast, we chat to Tom Bailey, senior dairy analyst at Rabobank; Andrew Spicer, Ph.D. CEO of Algenuity; Stefania Bertone from Fructital, and Robert Chesler, executive director of global dairy &amp; food groups at INTL FCStone.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog podcast, we chat to Tom Bailey, senior dairy analyst at Rabobank; Andrew Spicer, Ph.D. CEO of Algenuity; Stefania Bertone from Fructital, and Robert Chesler, executive director of global dairy &amp; food groups at INTL FCStone.]]>
      </content:encoded>
      <itunes:duration>2733</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ba23bab2-e1f5-11ea-81eb-1f871dffbec2]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8757685598.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 68: TurtleTree Labs, INTL FCStone and Essenza</title>
      <description>This week, we have three guests on the podcast.</description>
      <pubDate>Wed, 05 Feb 2020 12:53:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, we have three guests on the podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, we have three guests on the podcast.]]>
      </content:encoded>
      <itunes:duration>2383</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b4f20882-e1f5-11ea-8711-b32d5c051a92]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4979344360.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 67: Sigep, HP Hood’s Planet Oat and Summer Land Camels</title>
      <description>This week on the podcast, we have three interviews, as well as our regular look at the global dairy markets with Liam Fenton, from INTL FCStone.</description>
      <pubDate>Fri, 31 Jan 2020 12:13:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week on the podcast, we have three interviews, as well as our regular look at the global dairy markets with Liam Fenton, from INTL FCStone.</itunes:summary>
      <content:encoded>
        <![CDATA[This week on the podcast, we have three interviews, as well as our regular look at the global dairy markets with Liam Fenton, from INTL FCStone.]]>
      </content:encoded>
      <itunes:duration>2432</itunes:duration>
      <guid isPermaLink="false"><![CDATA[b24bdcc0-e1f5-11ea-a61e-bb773b1d1e4b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1140319259.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 66: Yumbles, Veganuary and INTL FCStone</title>
      <description>On this week’s podcast we spoke with Katie Kitiri, from online UK food retailer Yumbles, about Veganuary.</description>
      <pubDate>Fri, 24 Jan 2020 13:48:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast we spoke with Katie Kitiri, from online UK food retailer Yumbles, about Veganuary.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast we spoke with Katie Kitiri, from online UK food retailer Yumbles, about Veganuary.]]>
      </content:encoded>
      <itunes:duration>1591</itunes:duration>
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    </item>
    <item>
      <title>Dairy Dialog podcast 65: Spring Sheep Milk Company, DMI and IDF</title>
      <description>We have three guests this week on the Dairy Dialog podcast.</description>
      <pubDate>Fri, 17 Jan 2020 12:03:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We have three guests this week on the Dairy Dialog podcast.</itunes:summary>
      <content:encoded>
        <![CDATA[We have three guests this week on the Dairy Dialog podcast.]]>
      </content:encoded>
      <itunes:duration>2875</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM6063208079.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 64: Sheep milk research, EWPA and BENEO</title>
      <description>The Dairy Dialog podcast is back after the holidays, with three guests.</description>
      <pubDate>Fri, 10 Jan 2020 12:56:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Dairy Dialog podcast is back after the holidays, with three guests.</itunes:summary>
      <content:encoded>
        <![CDATA[The Dairy Dialog podcast is back after the holidays, with three guests.]]>
      </content:encoded>
      <itunes:duration>2014</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM8429142742.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 63: Walki, Epi Ingredients, Symrise</title>
      <description>This week on DairyReporter’s weekly podcast, we have three guests.</description>
      <pubDate>Fri, 20 Dec 2019 12:57:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week on DairyReporter’s weekly podcast, we have three guests.</itunes:summary>
      <content:encoded>
        <![CDATA[This week on DairyReporter’s weekly podcast, we have three guests.]]>
      </content:encoded>
      <itunes:duration>1652</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM9982232215.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 62: PanTheryx, Tate &amp; Lyle, L’Interform</title>
      <description>There are three guests on the podcast this week.</description>
      <pubDate>Fri, 13 Dec 2019 12:37:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There are three guests on the podcast this week.</itunes:summary>
      <content:encoded>
        <![CDATA[There are three guests on the podcast this week.]]>
      </content:encoded>
      <itunes:duration>2421</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM2237204338.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 61: NZMP, SGS Digicomply and Bunge Loders Croklaan</title>
      <description>We have three guests on the Dairy Dialog podcast this week, two of which relate to launches at Food Ingredients Europe in Paris.</description>
      <pubDate>Fri, 06 Dec 2019 13:55:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>We have three guests on the Dairy Dialog podcast this week, two of which relate to launches at Food Ingredients Europe in Paris.</itunes:summary>
      <content:encoded>
        <![CDATA[We have three guests on the Dairy Dialog podcast this week, two of which relate to launches at Food Ingredients Europe in Paris.]]>
      </content:encoded>
      <itunes:duration>2238</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM9582278999.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 60: IDF, Cannon Equipment, Styles Solar Van  </title>
      <description>This week’s Dairy Dialog podcast has three guests on a range of topics of interest in the dairy industry.</description>
      <pubDate>Fri, 29 Nov 2019 12:05:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast has three guests on a range of topics of interest in the dairy industry.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast has three guests on a range of topics of interest in the dairy industry.]]>
      </content:encoded>
      <itunes:duration>2426</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM7077994855.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 59: Tetra Pak, DSM and Cheese Journeys</title>
      <description>This week’s Dairy Dialog podcast features three guests on different subjects in the dairy industry.</description>
      <pubDate>Fri, 22 Nov 2019 07:56:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features three guests on different subjects in the dairy industry.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features three guests on different subjects in the dairy industry.]]>
      </content:encoded>
      <itunes:duration>2346</itunes:duration>
      <guid isPermaLink="false"><![CDATA[98d6a4e6-e1f5-11ea-a61e-27180d091053]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2255622337.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 58: Interfood in Sofia</title>
      <description>This week’s podcast is dedicated to the Interfood event in Sofia, Bulgaria, which took place from November 6 to 9 at the Inter Expo Center.</description>
      <pubDate>Fri, 15 Nov 2019 11:52:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast is dedicated to the Interfood event in Sofia, Bulgaria, which took place from November 6 to 9 at the Inter Expo Center.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast is dedicated to the Interfood event in Sofia, Bulgaria, which took place from November 6 to 9 at the Inter Expo Center.]]>
      </content:encoded>
      <itunes:duration>1868</itunes:duration>
      <guid isPermaLink="false"><![CDATA[93fb322a-e1f5-11ea-9c95-ff36c1b5f3d3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8875190246.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 57: Tate &amp; Lyle, Midwest Dairy and Emerge</title>
      <description>On this week’s podcast, we have three interviews, as well as our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.</description>
      <pubDate>Fri, 08 Nov 2019 06:07:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast, we have three interviews, as well as our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast, we have three interviews, as well as our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.]]>
      </content:encoded>
      <itunes:duration>1797</itunes:duration>
      <guid isPermaLink="false"><![CDATA[909367ce-e1f5-11ea-ae02-83712212d334]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3494366447.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 56: Stonyfield Organic, Lycored, Emsur and NZMP</title>
      <description>This week’s Dairy Dialog podcast has four guests on a variety of dairy-related subjects.</description>
      <pubDate>Fri, 01 Nov 2019 12:29:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast has four guests on a variety of dairy-related subjects.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast has four guests on a variety of dairy-related subjects.]]>
      </content:encoded>
      <itunes:duration>2567</itunes:duration>
      <guid isPermaLink="false"><![CDATA[8df00b3a-e1f5-11ea-9c95-4bbfc570797b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4999897140.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog 55: World Cheese Awards and FORME</title>
      <description>This week’s podcast is from the World Cheese Awards, which this year partnered with the FORME cheese event in Bergamo, Italy.</description>
      <pubDate>Fri, 25 Oct 2019 12:31:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast is from the World Cheese Awards, which this year partnered with the FORME cheese event in Bergamo, Italy.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast is from the World Cheese Awards, which this year partnered with the FORME cheese event in Bergamo, Italy.]]>
      </content:encoded>
      <itunes:duration>3138</itunes:duration>
      <guid isPermaLink="false"><![CDATA[8b6e48cc-e1f5-11ea-ae02-03fe3cffca69]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3052145736.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 54 – Anuga part two</title>
      <description>This week’s Dairy Dialog podcast is the second of our series of interviews from the Anuga trade show in Cologne, Germany.</description>
      <pubDate>Fri, 18 Oct 2019 06:17:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast is the second of our series of interviews from the Anuga trade show in Cologne, Germany.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast is the second of our series of interviews from the Anuga trade show in Cologne, Germany.]]>
      </content:encoded>
      <itunes:duration>2122</itunes:duration>
      <guid isPermaLink="false"><![CDATA[868c667c-e1f5-11ea-a505-3782fada22fd]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3930830266.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 53: Anuga</title>
      <description>DairyReporter was at the 100th anniversary of the Anuga food show in Cologne, Germany, this week.</description>
      <pubDate>Fri, 11 Oct 2019 12:42:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>DairyReporter was at the 100th anniversary of the Anuga food show in Cologne, Germany, this week.</itunes:summary>
      <content:encoded>
        <![CDATA[DairyReporter was at the 100th anniversary of the Anuga food show in Cologne, Germany, this week.]]>
      </content:encoded>
      <itunes:duration>1654</itunes:duration>
      <guid isPermaLink="false"><![CDATA[83ede396-e1f5-11ea-b707-bb386763ed22]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9794073473.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 52: FrieslandCampina Ingredients and OP2B biodiversity coalition</title>
      <description>On this week’s Dairy Dialog podcast, we speak with FrieslandCampina Ingredients about two recent launches at the FiAsia event, and have two interviews about the One Planet Business for Biodiversity (OP2B) coalition. We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.</description>
      <pubDate>Fri, 04 Oct 2019 09:34:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog podcast, we speak with FrieslandCampina Ingredients about two recent launches at the FiAsia event, and have two interviews about the One Planet Business for Biodiversity (OP2B) coalition. We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog podcast, we speak with FrieslandCampina Ingredients about two recent launches at the FiAsia event, and have two interviews about the One Planet Business for Biodiversity (OP2B) coalition. We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.]]>
      </content:encoded>
      <itunes:duration>2683</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM7606303478.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 51: Process Expo and SIG Cartons for Good</title>
      <description>This week’s Dairy Dialog podcast includes an interview related to the upcoming Process Expo in Chicago, and with SIG on their Cartons for Good project in Bangladesh.</description>
      <pubDate>Fri, 27 Sep 2019 12:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast includes an interview related to the upcoming Process Expo in Chicago, and with SIG on their Cartons for Good project in Bangladesh.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast includes an interview related to the upcoming Process Expo in Chicago, and with SIG on their Cartons for Good project in Bangladesh.]]>
      </content:encoded>
      <itunes:duration>1774</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7bb7b026-e1f5-11ea-b499-d3eea78a4aa6]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8982018575.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 50: Claroty, Kerry and Arla Foods</title>
      <description>On this week’s Dairy Dialog podcast, we feature three interviews.</description>
      <pubDate>Fri, 20 Sep 2019 12:59:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s Dairy Dialog podcast, we feature three interviews.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s Dairy Dialog podcast, we feature three interviews.]]>
      </content:encoded>
      <itunes:duration>2578</itunes:duration>
      <guid isPermaLink="false"><![CDATA[790ca9da-e1f5-11ea-9368-a328ccb653b1]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3998255487.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 49: FrieslandCampina Ingredients, NIZO, TOP BV and DSM</title>
      <description>There’s a decidedly Dutch feel to the podcast this week, with four features from the Netherlands.</description>
      <pubDate>Fri, 13 Sep 2019 12:01:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>There’s a decidedly Dutch feel to the podcast this week, with four features from the Netherlands.</itunes:summary>
      <content:encoded>
        <![CDATA[There’s a decidedly Dutch feel to the podcast this week, with four features from the Netherlands.]]>
      </content:encoded>
      <itunes:duration>2677</itunes:duration>
      <guid isPermaLink="false"><![CDATA[7667c3b8-e1f5-11ea-9368-0b4522087302]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1374667603.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 48: Kezzler and the Carton Council</title>
      <description>This week’s Dairy Dialog podcast features two guests. The first is with Kezzler’s Per Christian Myklebost, talking about the company’s traceability and consumer engagement partnership with Dutch dairy company FrieslandCampina on the dairy cooperative’s Friso infant formula in Asia, and Beth Newhart spoke with Carla Fantoni, VP of communications at the Carton Council.</description>
      <pubDate>Fri, 06 Sep 2019 10:48:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features two guests. The first is with Kezzler’s Per Christian Myklebost, talking about the company’s traceability and consumer engagement partnership with Dutch dairy company FrieslandCampina on the dairy cooperative’s Friso infant formula in Asia, and Beth Newhart spoke with Carla Fantoni, VP of communications at the Carton Council.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features two guests. The first is with Kezzler’s Per Christian Myklebost, talking about the company’s traceability and consumer engagement partnership with Dutch dairy company FrieslandCampina on the dairy cooperative’s Friso infant formula in Asia, and Beth Newhart spoke with Carla Fantoni, VP of communications at the Carton Council.]]>
      </content:encoded>
      <itunes:duration>1883</itunes:duration>
      <guid isPermaLink="false"><![CDATA[73d0be7a-e1f5-11ea-9c95-3f8aefdf9391]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4617023468.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 47: Somerdale International, BrainMilk and Vegware </title>
      <description>This week’s podcast features three interviews, with Stephen Jones, managing director of Somerdale International, whose cheeses have made it in to Costco’s first store in China; Aarti Arora-McLean, brand communications lead at Scottish eco-friendly packaging company Vegware about their new gelato cups; and Dr Jordan Balencic, CEO and founder of ERApeutics, developers of a new walnut-based functional beverage, BrainMilk. We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.</description>
      <pubDate>Fri, 30 Aug 2019 11:30:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast features three interviews, with Stephen Jones, managing director of Somerdale International, whose cheeses have made it in to Costco’s first store in China; Aarti Arora-McLean, brand communications lead at Scottish eco-friendly packaging company Vegware about their new gelato cups; and Dr Jordan Balencic, CEO and founder of ERApeutics, developers of a new walnut-based functional beverage, BrainMilk. We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast features three interviews, with Stephen Jones, managing director of Somerdale International, whose cheeses have made it in to Costco’s first store in China; Aarti Arora-McLean, brand communications lead at Scottish eco-friendly packaging company Vegware about their new gelato cups; and Dr Jordan Balencic, CEO and founder of ERApeutics, developers of a new walnut-based functional beverage, BrainMilk. We also have our weekly look at the global dairy markets with Liam Fenton from INTL FCStone.]]>
      </content:encoded>
      <itunes:duration>2462</itunes:duration>
      <guid isPermaLink="false"><![CDATA[70d851c4-e1f5-11ea-a61e-3fead8e0f27c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8938779631.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 46: Parker Bioscience Filtration, INTL FCStone and Belle Chevre goat cheese</title>
      <description>This week’s Dairy Dialog features three guests, Simon Evans, health and safety leader, at Parker Bioscience Filtration about their expanded facilities in the UK; Tasia Malakasis, Belle Chevre CEO, on the artisan goat cheese company’s latest launch, and Liam Fenton, from INTL FCStone, who as well as providing us with the weekly dairy market update, also tells us about the company’s upcoming conference in Dublin.</description>
      <pubDate>Fri, 23 Aug 2019 13:01:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog features three guests, Simon Evans, health and safety leader, at Parker Bioscience Filtration about their expanded facilities in the UK; Tasia Malakasis, Belle Chevre CEO, on the artisan goat cheese company’s latest launch, and Liam Fenton, from INTL FCStone, who as well as providing us with the weekly dairy market update, also tells us about the company’s upcoming conference in Dublin.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog features three guests, Simon Evans, health and safety leader, at Parker Bioscience Filtration about their expanded facilities in the UK; Tasia Malakasis, Belle Chevre CEO, on the artisan goat cheese company’s latest launch, and Liam Fenton, from INTL FCStone, who as well as providing us with the weekly dairy market update, also tells us about the company’s upcoming conference in Dublin.]]>
      </content:encoded>
      <itunes:duration>2043</itunes:duration>
      <guid isPermaLink="false"><![CDATA[6de983f2-e1f5-11ea-80c5-8bc70b7a99ac]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5637142846.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 45: Rabobank and Pack Expo</title>
      <description>The podcast this week features two interviews. The first is with Thomas Bailey, executive director of dairy research at Rabobank North America, talking about Rabobank’s latest report, ‘Making Milk Cool Again.’</description>
      <pubDate>Fri, 16 Aug 2019 11:23:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The podcast this week features two interviews. The first is with Thomas Bailey, executive director of dairy research at Rabobank North America, talking about Rabobank’s latest report, ‘Making Milk Cool Again.’</itunes:summary>
      <content:encoded>
        <![CDATA[The podcast this week features two interviews. The first is with Thomas Bailey, executive director of dairy research at Rabobank North America, talking about Rabobank’s latest report, ‘Making Milk Cool Again.’]]>
      </content:encoded>
      <itunes:duration>2073</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM1369570397.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 44: Novozymes and the International Cheese &amp; Dairy Awards</title>
      <description>This week’ podcast looks at a new online calculator for sugar reduction designed by Danish-headquartered Novozymes, and four interviews from the International Cheese &amp; Dairy Awards event in Nantwich, in the UK.</description>
      <pubDate>Fri, 09 Aug 2019 11:15:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’ podcast looks at a new online calculator for sugar reduction designed by Danish-headquartered Novozymes, and four interviews from the International Cheese &amp; Dairy Awards event in Nantwich, in the UK.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’ podcast looks at a new online calculator for sugar reduction designed by Danish-headquartered Novozymes, and four interviews from the International Cheese &amp; Dairy Awards event in Nantwich, in the UK.]]>
      </content:encoded>
      <itunes:duration>1865</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM1102119309.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 43: Brand Finance, Christeyns Food Hygiene and the Ice Cream Alliance</title>
      <description>This week on the Dairy Dialog podcast we have three guests. We speak with Parul Soni, senior consultant at Brand Finance about the Brand Finance Food &amp; Drink 2019 report; Gareth McCabe, dairy sector specialist at Christeyns Food Hygiene, about the company’s membrane cleaning range; and Ice Cream Alliance CEO Zelica Carr about changes to the organization’s annual event in Yorkshire.</description>
      <pubDate>Fri, 02 Aug 2019 12:06:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week on the Dairy Dialog podcast we have three guests. We speak with Parul Soni, senior consultant at Brand Finance about the Brand Finance Food &amp; Drink 2019 report; Gareth McCabe, dairy sector specialist at Christeyns Food Hygiene, about the company’s membrane cleaning range; and Ice Cream Alliance CEO Zelica Carr about changes to the organization’s annual event in Yorkshire.</itunes:summary>
      <content:encoded>
        <![CDATA[This week on the Dairy Dialog podcast we have three guests. We speak with Parul Soni, senior consultant at Brand Finance about the Brand Finance Food &amp; Drink 2019 report; Gareth McCabe, dairy sector specialist at Christeyns Food Hygiene, about the company’s membrane cleaning range; and Ice Cream Alliance CEO Zelica Carr about changes to the organization’s annual event in Yorkshire.]]>
      </content:encoded>
      <itunes:duration>2368</itunes:duration>
      <guid isPermaLink="false"><![CDATA[655a447e-e1f5-11ea-b6e2-979f626205f5]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6930734417.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 42: DSM, Kerry Group and Pecan Deluxe</title>
      <description>On this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s new product for ice cream; and two people from Kerry Group - Donald Cox, PhD, R&amp;D director, Wellmune, and John Reilly, vice president business development, talking about new concepts for some of the Kerry portfolio.</description>
      <pubDate>Fri, 26 Jul 2019 12:18:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>On this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s new product for ice cream; and two people from Kerry Group - Donald Cox, PhD, R&amp;D director, Wellmune, and John Reilly, vice president business development, talking about new concepts for some of the Kerry portfolio.</itunes:summary>
      <content:encoded>
        <![CDATA[On this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s new product for ice cream; and two people from Kerry Group - Donald Cox, PhD, R&amp;D director, Wellmune, and John Reilly, vice president business development, talking about new concepts for some of the Kerry portfolio.]]>
      </content:encoded>
      <itunes:duration>2621</itunes:duration>
      <guid isPermaLink="false"><![CDATA[62c30304-e1f5-11ea-b6e2-e3f54db95cbe]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6244194788.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 41: Arla UK, Send a Cow Rwanda and Saint-Gobain</title>
      <description>This week’s Dairy Dialog podcast includes three interviews.</description>
      <pubDate>Fri, 19 Jul 2019 10:30:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast includes three interviews.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast includes three interviews.]]>
      </content:encoded>
      <itunes:duration>1988</itunes:duration>
      <guid isPermaLink="false"><![CDATA[602b1bb8-e1f5-11ea-b6e2-ef1d5de9da43]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5669938383.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog 40: Inficon, Chobani and PanTheryx</title>
      <description>In this week’s podcast, we discuss leak detection technology with Bill Burnard, package integrity sales &amp; business development manager, North America, Inficon, regarding the company’s new Contura S600 equipment. We also speak with Mark Braman, president and CEO of PanTheryx, which has received $50m in financing for novel biologics and medical foods development.</description>
      <pubDate>Fri, 12 Jul 2019 07:39:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In this week’s podcast, we discuss leak detection technology with Bill Burnard, package integrity sales &amp; business development manager, North America, Inficon, regarding the company’s new Contura S600 equipment. We also speak with Mark Braman, president and CEO of PanTheryx, which has received $50m in financing for novel biologics and medical foods development.</itunes:summary>
      <content:encoded>
        <![CDATA[In this week’s podcast, we discuss leak detection technology with Bill Burnard, package integrity sales &amp; business development manager, North America, Inficon, regarding the company’s new Contura S600 equipment. We also speak with Mark Braman, president and CEO of PanTheryx, which has received $50m in financing for novel biologics and medical foods development.]]>
      </content:encoded>
      <itunes:duration>2638</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5b038d28-e1f5-11ea-b6e2-034c2c2b5fca]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9070778637.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 39: Arla Foods, TOP SAFE and Milkadamia</title>
      <description>This week’s Dairy Dialog podcast sees us discussing alternative energy, in the form of cow manure, with Arla Foods’ Swedish market head, Patrik Hansson, and Erik Bratthall, Head of Press.</description>
      <pubDate>Fri, 05 Jul 2019 08:54:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast sees us discussing alternative energy, in the form of cow manure, with Arla Foods’ Swedish market head, Patrik Hansson, and Erik Bratthall, Head of Press.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast sees us discussing alternative energy, in the form of cow manure, with Arla Foods’ Swedish market head, Patrik Hansson, and Erik Bratthall, Head of Press.]]>
      </content:encoded>
      <itunes:duration>2124</itunes:duration>
      <guid isPermaLink="false"><![CDATA[55a47428-e1f5-11ea-b499-3771f385d64e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4738262948.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 38: Academy of Cheese and DuPont</title>
      <description>This week’s podcast re-visits the Vitafoods event in Geneva, Switzerland last month for a wide-ranging interview with Vincent Mathys and Sonia Huppert, from DuPont, as well with Charlie Turnbull from the Academy of Cheese in the UK, which has secured funding for a heritage project.</description>
      <pubDate>Fri, 28 Jun 2019 11:01:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast re-visits the Vitafoods event in Geneva, Switzerland last month for a wide-ranging interview with Vincent Mathys and Sonia Huppert, from DuPont, as well with Charlie Turnbull from the Academy of Cheese in the UK, which has secured funding for a heritage project.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast re-visits the Vitafoods event in Geneva, Switzerland last month for a wide-ranging interview with Vincent Mathys and Sonia Huppert, from DuPont, as well with Charlie Turnbull from the Academy of Cheese in the UK, which has secured funding for a heritage project.]]>
      </content:encoded>
      <itunes:duration>2133</itunes:duration>
      <guid isPermaLink="false"><![CDATA[531becfe-e1f5-11ea-b499-9f1dc1c3e799]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1367518775.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 37: IFT and PACCOR</title>
      <description>This week’s podcast features several interviews from the IFT event in New Orleans earlier this month, as well as with PACCOR about their next-generation bottle caps. We also have our weekly update on the dairy markets with INTL FCStone.</description>
      <pubDate>Fri, 21 Jun 2019 09:09:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast features several interviews from the IFT event in New Orleans earlier this month, as well as with PACCOR about their next-generation bottle caps. We also have our weekly update on the dairy markets with INTL FCStone.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast features several interviews from the IFT event in New Orleans earlier this month, as well as with PACCOR about their next-generation bottle caps. We also have our weekly update on the dairy markets with INTL FCStone.]]>
      </content:encoded>
      <itunes:duration>2427</itunes:duration>
      <guid isPermaLink="false"><![CDATA[5081a916-e1f5-11ea-b707-279b3fe30815]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1838304145.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 36: Free From Expo, Lewis Road Creamery, Cargill</title>
      <description>This week’s podcast includes three interviews from the recent Free From Expo held in Barcelona, as well as two other interviews.</description>
      <pubDate>Fri, 14 Jun 2019 11:27:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast includes three interviews from the recent Free From Expo held in Barcelona, as well as two other interviews.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast includes three interviews from the recent Free From Expo held in Barcelona, as well as two other interviews.]]>
      </content:encoded>
      <itunes:duration>2142</itunes:duration>
      <guid isPermaLink="false"><![CDATA[4de5add8-e1f5-11ea-9368-ef134594d38c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3348119398.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 35: Symrise and Unilever support young people in Madagascar and the UK with vanilla project</title>
      <description>This week, the Dairy Dialog podcast features an interview with three people central to Unilever’s brand Wall’s “Vanilla for Change” campaign, which launched last month.</description>
      <pubDate>Fri, 07 Jun 2019 11:31:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, the Dairy Dialog podcast features an interview with three people central to Unilever’s brand Wall’s “Vanilla for Change” campaign, which launched last month.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, the Dairy Dialog podcast features an interview with three people central to Unilever’s brand Wall’s “Vanilla for Change” campaign, which launched last month.]]>
      </content:encoded>
      <itunes:duration>2316</itunes:duration>
      <guid isPermaLink="false"><![CDATA[49bad31e-e1f5-11ea-a61e-2fa656c9d408]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3215480796.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 34: NZMP, Ingredion, ADPI, Eagle Product Inspection</title>
      <description>This week, the Dairy Dialog podcast features four interviews, three of which originated in our US office from DairyReporter’s Beth Newhart.</description>
      <pubDate>Fri, 31 May 2019 05:14:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, the Dairy Dialog podcast features four interviews, three of which originated in our US office from DairyReporter’s Beth Newhart.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, the Dairy Dialog podcast features four interviews, three of which originated in our US office from DairyReporter’s Beth Newhart.]]>
      </content:encoded>
      <itunes:duration>2692</itunes:duration>
      <guid isPermaLink="false"><![CDATA[44707904-e1f5-11ea-a61e-53bfb6b51465]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9244820796.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 33: Froneri buys Tip Top, Bennett’s Butter Co launches, YAAR quark bars</title>
      <description>This week’s Dairy Dialog podcast features three interviews, with Phil Griffin, Froneri Group head of sales on Froneri’s purchase of Fonterra’s Tip Top ice cream operation; on some new flavored butters in the US, with Bennett's Butter Co. chef and co-founder Austin Orwasher; and founder of UK company Yaar, Andrei Garbuz, talks about the company’s quark bars. We also have our weekly look at the global dairy markets with INTL FCStone’s Liam Fenton.</description>
      <pubDate>Fri, 24 May 2019 12:36:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features three interviews, with Phil Griffin, Froneri Group head of sales on Froneri’s purchase of Fonterra’s Tip Top ice cream operation; on some new flavored butters in the US, with Bennett's Butter Co. chef and co-founder Austin Orwasher; and founder of UK company Yaar, Andrei Garbuz, talks about the company’s quark bars. We also have our weekly look at the global dairy markets with INTL FCStone’s Liam Fenton.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features three interviews, with Phil Griffin, Froneri Group head of sales on Froneri’s purchase of Fonterra’s Tip Top ice cream operation; on some new flavored butters in the US, with Bennett's Butter Co. chef and co-founder Austin Orwasher; and founder of UK company Yaar, Andrei Garbuz, talks about the company’s quark bars. We also have our weekly look at the global dairy markets with INTL FCStone’s Liam Fenton.]]>
      </content:encoded>
      <itunes:duration>2121</itunes:duration>
      <guid isPermaLink="false"><![CDATA[417f8e1a-e1f5-11ea-a48b-5fd0601e4476]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1606898826.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 32: Advanced Lipids, Prinova and Glanbia</title>
      <description>This week’s Dairy Dialog podcast is based around some of the companies attending Vitafoods in Geneva last week.</description>
      <pubDate>Fri, 17 May 2019 06:55:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast is based around some of the companies attending Vitafoods in Geneva last week.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast is based around some of the companies attending Vitafoods in Geneva last week.]]>
      </content:encoded>
      <itunes:duration>1553</itunes:duration>
      <guid isPermaLink="false"><![CDATA[3ef298e0-e1f5-11ea-b6e2-17bb7aa0dd7c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8031450794.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 31: Arla Foods packaging announcement and Noluma</title>
      <description>This week’s Dairy Dialog podcast features two interviews, one with Arla Foods’ head of Europe, Peter Giørtz-Carlsen on its recent packaging announcement, and another with Noluma International LLC CEO Divya Chopra on light damage of milk. We also have our regular weekly look at the dairy markets with Liam Fenton from INTL FCStone.</description>
      <pubDate>Fri, 10 May 2019 06:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features two interviews, one with Arla Foods’ head of Europe, Peter Giørtz-Carlsen on its recent packaging announcement, and another with Noluma International LLC CEO Divya Chopra on light damage of milk. We also have our regular weekly look at the dairy markets with Liam Fenton from INTL FCStone.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features two interviews, one with Arla Foods’ head of Europe, Peter Giørtz-Carlsen on its recent packaging announcement, and another with Noluma International LLC CEO Divya Chopra on light damage of milk. We also have our regular weekly look at the dairy markets with Liam Fenton from INTL FCStone.]]>
      </content:encoded>
      <itunes:duration>1836</itunes:duration>
      <guid isPermaLink="false"><![CDATA[38f09758-e1f5-11ea-80c5-8379dae2ec5b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1774022027.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 30: Arla Foods Ingredients and the International Whey Conference</title>
      <description>This week’s Dairy Dialog podcast features an interview with Arla Foods Ingredients’ Joe Katterfield on a new whey protein hydrolysate for sports drinks, details on the next International Whey Conference from Fraser Tooley, and our weekly look at the global dairy markets with INTL FCStone’s Liam Fenton.</description>
      <pubDate>Fri, 03 May 2019 10:50:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features an interview with Arla Foods Ingredients’ Joe Katterfield on a new whey protein hydrolysate for sports drinks, details on the next International Whey Conference from Fraser Tooley, and our weekly look at the global dairy markets with INTL FCStone’s Liam Fenton.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features an interview with Arla Foods Ingredients’ Joe Katterfield on a new whey protein hydrolysate for sports drinks, details on the next International Whey Conference from Fraser Tooley, and our weekly look at the global dairy markets with INTL FCStone’s Liam Fenton.]]>
      </content:encoded>
      <itunes:duration>1679</itunes:duration>
      <guid isPermaLink="false"><![CDATA[36018854-e1f5-11ea-a61e-d7629b595e67]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8572987002.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 29: Vitafoods preview</title>
      <description>This week’s Dairy Dialog podcast is dedicated to the Vitafoods Europe 2019 event, coming up in Geneva, Switzerland, in less than two weeks.</description>
      <pubDate>Fri, 26 Apr 2019 13:03:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast is dedicated to the Vitafoods Europe 2019 event, coming up in Geneva, Switzerland, in less than two weeks.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast is dedicated to the Vitafoods Europe 2019 event, coming up in Geneva, Switzerland, in less than two weeks.]]>
      </content:encoded>
      <itunes:duration>2513</itunes:duration>
      <guid isPermaLink="false"><![CDATA[331cc0f4-e1f5-11ea-b707-af863409a59e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5060274798.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 28 - Emerging dairy trends in 2019 with Maxum Foods and global launch of IceRobotics’ CowAlert for Researchers</title>
      <description>This week’s dairy dialog podcast features two interviews; with Dustin Boughton from Australian company Maxum Foods on three emerging trends in dairy, and with IceRobotics’ Catherine Malcolm on the global launch of the company’s CowAlert for Researchers product.</description>
      <pubDate>Fri, 19 Apr 2019 07:44:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s dairy dialog podcast features two interviews; with Dustin Boughton from Australian company Maxum Foods on three emerging trends in dairy, and with IceRobotics’ Catherine Malcolm on the global launch of the company’s CowAlert for Researchers product.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s dairy dialog podcast features two interviews; with Dustin Boughton from Australian company Maxum Foods on three emerging trends in dairy, and with IceRobotics’ Catherine Malcolm on the global launch of the company’s CowAlert for Researchers product.]]>
      </content:encoded>
      <itunes:duration>1504</itunes:duration>
      <guid isPermaLink="false"><![CDATA[30299a84-e1f5-11ea-b499-27ebd34c5895]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3107178103.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 27: NIZO, NZMP and Tetra Pak</title>
      <description>This week’s podcast features interviews with NIZO, NZMP and Tetra Pak.</description>
      <pubDate>Fri, 12 Apr 2019 11:22:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast features interviews with NIZO, NZMP and Tetra Pak.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast features interviews with NIZO, NZMP and Tetra Pak.]]>
      </content:encoded>
      <itunes:duration>1721</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2aa229be-e1f5-11ea-9c95-8f76359def0b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1497199855.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 26: Danone Nutricia plant opens, Butlers Farmhouse Cheeses cheese Easter eggs, BioGrowing probiotics</title>
      <description>This week on the podcast we talk to Danone senior vice president operations, specialized nutrition, David Boulanger, about the opening of the company’s new Nutricia Cuijk plant in the Netherlands, and take a look at a new, blue cheese Easter egg launched in the UK just in time for the Easter season, with Lancashire, UK based Butlers Farmhouse Cheeses’ commercial director, Matthew Hall. And then we head to China, via Poland, where we spoke with BioGrowing’s Mihai Titienar, international business division business representative, at the recent WorldFood event in Warsaw, Poland.</description>
      <pubDate>Fri, 29 Mar 2019 12:57:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week on the podcast we talk to Danone senior vice president operations, specialized nutrition, David Boulanger, about the opening of the company’s new Nutricia Cuijk plant in the Netherlands, and take a look at a new, blue cheese Easter egg launched in the UK just in time for the Easter season, with Lancashire, UK based Butlers Farmhouse Cheeses’ commercial director, Matthew Hall. And then we head to China, via Poland, where we spoke with BioGrowing’s Mihai Titienar, international business division business representative, at the recent WorldFood event in Warsaw, Poland.</itunes:summary>
      <content:encoded>
        <![CDATA[This week on the podcast we talk to Danone senior vice president operations, specialized nutrition, David Boulanger, about the opening of the company’s new Nutricia Cuijk plant in the Netherlands, and take a look at a new, blue cheese Easter egg launched in the UK just in time for the Easter season, with Lancashire, UK based Butlers Farmhouse Cheeses’ commercial director, Matthew Hall. And then we head to China, via Poland, where we spoke with BioGrowing’s Mihai Titienar, international business division business representative, at the recent WorldFood event in Warsaw, Poland.]]>
      </content:encoded>
      <itunes:duration>1646</itunes:duration>
      <guid isPermaLink="false"><![CDATA[2760bb94-e1f5-11ea-ae02-1fcf27e217ef]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM3308708705.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 25: Expo West</title>
      <description>The 2019 Natural Products Expo West show brought together more than 86,000 attendees from 136 countries this month in Anaheim, CA. As the world’s largest natural, organic and healthy products event, it’s tricky to cover the entire floor of more than 3,600 exhibiting companies.</description>
      <pubDate>Fri, 22 Mar 2019 11:14:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The 2019 Natural Products Expo West show brought together more than 86,000 attendees from 136 countries this month in Anaheim, CA. As the world’s largest natural, organic and healthy products event, it’s tricky to cover the entire floor of more than 3,600 exhibiting companies.</itunes:summary>
      <content:encoded>
        <![CDATA[The 2019 Natural Products Expo West show brought together more than 86,000 attendees from 136 countries this month in Anaheim, CA. As the world’s largest natural, organic and healthy products event, it’s tricky to cover the entire floor of more than 3,600 exhibiting companies.]]>
      </content:encoded>
      <itunes:duration>2123</itunes:duration>
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    </item>
    <item>
      <title>Dairy Dialog podcast 24: Fogg Filler, new Nuii and ice cream trends</title>
      <description>This week, the Dairy Dialog podcast features three interviews, with Jay Langejans, Midwest sales representative at Fogg Filler in the US, on the company’s cap sorter upgrades; Phil Griffin, Froneri Group head of sales, on Froneri’s new stick ice-cream launch, Nuii; and with Annie hanbury, master gelatiere at Baboo Gelato in the UK about gelato and ice cream.</description>
      <pubDate>Fri, 15 Mar 2019 12:08:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, the Dairy Dialog podcast features three interviews, with Jay Langejans, Midwest sales representative at Fogg Filler in the US, on the company’s cap sorter upgrades; Phil Griffin, Froneri Group head of sales, on Froneri’s new stick ice-cream launch, Nuii; and with Annie hanbury, master gelatiere at Baboo Gelato in the UK about gelato and ice cream.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, the Dairy Dialog podcast features three interviews, with Jay Langejans, Midwest sales representative at Fogg Filler in the US, on the company’s cap sorter upgrades; Phil Griffin, Froneri Group head of sales, on Froneri’s new stick ice-cream launch, Nuii; and with Annie hanbury, master gelatiere at Baboo Gelato in the UK about gelato and ice cream.]]>
      </content:encoded>
      <itunes:duration>1942</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM8727738464.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Dairy Dialog podcast 23: Gulfood - Vega Mancha, Union Dairy Company and Al Arz</title>
      <description>This week’s Dairy Dialog podcast is taken from some of the interviews from Gulfood in Dubai recently.</description>
      <pubDate>Fri, 08 Mar 2019 07:06:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast is taken from some of the interviews from Gulfood in Dubai recently.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast is taken from some of the interviews from Gulfood in Dubai recently.]]>
      </content:encoded>
      <itunes:duration>1139</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM1217084931.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 22: The Ice Cream and Gelato Expo</title>
      <description>This week’s Dairy Dialog podcast looks at some of the exhibitors at the UK’s annual Ice Cream and Gelato Expo, held in Harrogate recently.</description>
      <pubDate>Fri, 22 Feb 2019 04:02:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast looks at some of the exhibitors at the UK’s annual Ice Cream and Gelato Expo, held in Harrogate recently.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast looks at some of the exhibitors at the UK’s annual Ice Cream and Gelato Expo, held in Harrogate recently.]]>
      </content:encoded>
      <itunes:duration>1364</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM3612341478.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 21: PBD Biotech, Amcor and Donaldson</title>
      <description>This week’s Dairy Dialog podcast features three interviews on a wide range of topics.</description>
      <pubDate>Fri, 15 Feb 2019 12:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features three interviews on a wide range of topics.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features three interviews on a wide range of topics.]]>
      </content:encoded>
      <itunes:duration>2196</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM8254843377.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 20: ProFood Tech 2019 and Food Forward</title>
      <description>This week’s Dairy Dialog podcast features a preview of the ProFood Tech event taking place in Chicago in March, with Laura Thomson senior director of expositions, PMMI, and Neil Moran, senior vice president, finance, administration &amp; trade show, IDFA; and an interview with Conrad Young, managing director, at UK company Food Forward, about its data platform for the UK dairy industry.</description>
      <pubDate>Fri, 08 Feb 2019 09:31:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features a preview of the ProFood Tech event taking place in Chicago in March, with Laura Thomson senior director of expositions, PMMI, and Neil Moran, senior vice president, finance, administration &amp; trade show, IDFA; and an interview with Conrad Young, managing director, at UK company Food Forward, about its data platform for the UK dairy industry.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features a preview of the ProFood Tech event taking place in Chicago in March, with Laura Thomson senior director of expositions, PMMI, and Neil Moran, senior vice president, finance, administration &amp; trade show, IDFA; and an interview with Conrad Young, managing director, at UK company Food Forward, about its data platform for the UK dairy industry.]]>
      </content:encoded>
      <itunes:duration>1784</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM1492262170.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Dairy Dialog podcast 19: World Cheese Awards, Arla Food Ingredients and Lactote</title>
      <description>This week’s Dairy Dialog podcast features three interviews: with research scientist Lotte Neergaard Jacobsen from Arla Food Ingredients on infant formula ingredients concepts; John Farrand, managing director of The Guild of Fine Food on the World Cheese Awards heading to Italy; and with Peter Bourke, the Australian developer of an award-winning dairy and beverage packaging system, Lactote and Polatote.</description>
      <pubDate>Fri, 01 Feb 2019 12:45:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features three interviews: with research scientist Lotte Neergaard Jacobsen from Arla Food Ingredients on infant formula ingredients concepts; John Farrand, managing director of The Guild of Fine Food on the World Cheese Awards heading to Italy; and with Peter Bourke, the Australian developer of an award-winning dairy and beverage packaging system, Lactote and Polatote.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features three interviews: with research scientist Lotte Neergaard Jacobsen from Arla Food Ingredients on infant formula ingredients concepts; John Farrand, managing director of The Guild of Fine Food on the World Cheese Awards heading to Italy; and with Peter Bourke, the Australian developer of an award-winning dairy and beverage packaging system, Lactote and Polatote.]]>
      </content:encoded>
      <itunes:duration>1835</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM6863998244.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Dairy Dialog podcast 18: SFA, Rumiano Cheese and Yofix</title>
      <description>This week’s Dairy Dialog podcast features two interviews from the Winter Fancy Food Show in San Francisco, with the Specialty Foods Association, and Rumiano Cheese.</description>
      <pubDate>Fri, 25 Jan 2019 12:40:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features two interviews from the Winter Fancy Food Show in San Francisco, with the Specialty Foods Association, and Rumiano Cheese.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features two interviews from the Winter Fancy Food Show in San Francisco, with the Specialty Foods Association, and Rumiano Cheese.]]>
      </content:encoded>
      <itunes:duration>1949</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM2987286438.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Dairy Dialog podcast 17: Fact.MR on the vegan yogurt alternative market and TBS traceability</title>
      <description>This week, the Dairy Dialog podcast is back with two interviews, the first with market research company Fact.MR.</description>
      <pubDate>Fri, 18 Jan 2019 11:48:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, the Dairy Dialog podcast is back with two interviews, the first with market research company Fact.MR.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, the Dairy Dialog podcast is back with two interviews, the first with market research company Fact.MR.]]>
      </content:encoded>
      <itunes:duration>1335</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fecb15d0-e1f4-11ea-9368-631799439296]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1446615227.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 16: UK National Ice Cream Championships and Lithuanian company expands market </title>
      <description>Ice cream and gelato makers in the UK can enter the UK’s only National Ice Cream Competition 2019.</description>
      <pubDate>Fri, 21 Dec 2018 08:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Ice cream and gelato makers in the UK can enter the UK’s only National Ice Cream Competition 2019.</itunes:summary>
      <content:encoded>
        <![CDATA[Ice cream and gelato makers in the UK can enter the UK’s only National Ice Cream Competition 2019.]]>
      </content:encoded>
      <itunes:duration>1310</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM8545092185.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 15: Arla Foods and IDC</title>
      <description>This week’s Dairy Dialog podcast takes a look at this week’s acquisition by Arla Foods, as well as US company International Dispensing Corporation's (IDC) hopes of helping the dairy market in Pakistan.</description>
      <pubDate>Fri, 14 Dec 2018 12:01:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast takes a look at this week’s acquisition by Arla Foods, as well as US company International Dispensing Corporation's (IDC) hopes of helping the dairy market in Pakistan.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast takes a look at this week’s acquisition by Arla Foods, as well as US company International Dispensing Corporation's (IDC) hopes of helping the dairy market in Pakistan.]]>
      </content:encoded>
      <itunes:duration>1090</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM7249853387.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog 14: HiE Frankfurt – NZMP, Kerry Group, Arla Foods Ingredients and Beneo</title>
      <description>The Health Ingredients Europe event, which incorporates two other shows, Natural Ingredients and Expo Food Tech, was held in Frankfurt, Germany, from November 27-29.</description>
      <pubDate>Fri, 07 Dec 2018 10:24:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Health Ingredients Europe event, which incorporates two other shows, Natural Ingredients and Expo Food Tech, was held in Frankfurt, Germany, from November 27-29.</itunes:summary>
      <content:encoded>
        <![CDATA[The Health Ingredients Europe event, which incorporates two other shows, Natural Ingredients and Expo Food Tech, was held in Frankfurt, Germany, from November 27-29.]]>
      </content:encoded>
      <itunes:duration>1611</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f817b93c-e1f4-11ea-a505-8fccc6ca45d0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5024599606.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 13: FrieslandCampina Kievit and Can-Dairy</title>
      <description>This week’s Dairy Dialog podcast features an interview with FrieslandCampina Kievit global development director, Fanny Weinbreck, who is responsible for Kievit’s global innovation trajectory.</description>
      <pubDate>Thu, 29 Nov 2018 19:47:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features an interview with FrieslandCampina Kievit global development director, Fanny Weinbreck, who is responsible for Kievit’s global innovation trajectory.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features an interview with FrieslandCampina Kievit global development director, Fanny Weinbreck, who is responsible for Kievit’s global innovation trajectory.]]>
      </content:encoded>
      <itunes:duration>1583</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f5331e46-e1f4-11ea-ab52-03e8c5451957]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8115670589.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 12: DSM cultures and HMOs for infant formula</title>
      <description>This week’s Dairy Dialog podcast heads to Belgium and the Netherlands for interviews on human milk oligosaccharides (HMO) and yogurt cultures.</description>
      <pubDate>Fri, 23 Nov 2018 12:12:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast heads to Belgium and the Netherlands for interviews on human milk oligosaccharides (HMO) and yogurt cultures.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast heads to Belgium and the Netherlands for interviews on human milk oligosaccharides (HMO) and yogurt cultures.]]>
      </content:encoded>
      <itunes:duration>1312</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f2471fd4-e1f4-11ea-a61e-37af3e8f5054]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5194102269.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 11: Health Ingredients Europe preview</title>
      <description>This week’s Dairy Dialog podcast takes us to Frankfurt, Germany, for a look at the HiE Europe event.</description>
      <pubDate>Fri, 16 Nov 2018 12:33:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast takes us to Frankfurt, Germany, for a look at the HiE Europe event.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast takes us to Frankfurt, Germany, for a look at the HiE Europe event. ]]>
      </content:encoded>
      <itunes:duration>1184</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f0e587e8-e1f4-11ea-9368-4b06aade6d11]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5494427035.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 10: Food-Tech Eurasia, Tate &amp; Lyle and Lewis Road Creamery butter</title>
      <description>This week’s Dairy dialog podcast ‘travels’ around the world for four features.</description>
      <pubDate>Fri, 09 Nov 2018 13:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy dialog podcast ‘travels’ around the world for four features.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy dialog podcast ‘travels’ around the world for four features.]]>
      </content:encoded>
      <itunes:duration>1712</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ec820ffa-e1f4-11ea-b499-4b6fd5aebc3e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7404808652.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast: Plastic tax and ice cream expansion </title>
      <description>This week’s Dairy Dialog podcast explores the recently-announced potential for tax on plastics in the UK, with an in-depth and far-reaching interview with PFF Packaging Group’s Kenton Robbins, and the expansion of Morelli’s, a fast-growing ice-cream company in Northern Ireland.</description>
      <pubDate>Fri, 02 Nov 2018 20:38:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast explores the recently-announced potential for tax on plastics in the UK, with an in-depth and far-reaching interview with PFF Packaging Group’s Kenton Robbins, and the expansion of Morelli’s, a fast-growing ice-cream company in Northern Ireland.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast explores the recently-announced potential for tax on plastics in the UK, with an in-depth and far-reaching interview with PFF Packaging Group’s Kenton Robbins, and the expansion of Morelli’s, a fast-growing ice-cream company in Northern Ireland.]]>
      </content:encoded>
      <itunes:duration>1586</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e9eb6250-e1f4-11ea-a505-033a6d8d560d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7661690028.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast 8: SIAL</title>
      <description>This week, DairyReporter was at the huge SIAL food event in Paris, France.</description>
      <pubDate>Fri, 26 Oct 2018 10:35:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week, DairyReporter was at the huge SIAL food event in Paris, France.</itunes:summary>
      <content:encoded>
        <![CDATA[This week, DairyReporter was at the huge SIAL food event in Paris, France.]]>
      </content:encoded>
      <itunes:duration>1183</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM4390021135.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast: Arla Foods UK, Lycored and Epi Ingredients</title>
      <description>This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager Mathieu Lucot on the company’s innovative products.</description>
      <pubDate>Fri, 19 Oct 2018 07:31:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager Mathieu Lucot on the company’s innovative products.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager Mathieu Lucot on the company’s innovative products.]]>
      </content:encoded>
      <itunes:duration>1656</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM9966637790.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Dairy Dialog Podcast: Claranor, DS Smith and SIG</title>
      <description>This week’s Dairy Dialog podcast features three companies in the processing and packaging space.</description>
      <pubDate>Fri, 12 Oct 2018 12:20:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast features three companies in the processing and packaging space.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast features three companies in the processing and packaging space.]]>
      </content:encoded>
      <itunes:duration>1373</itunes:duration>
      <guid isPermaLink="false"><![CDATA[df15c12c-e1f4-11ea-ab52-1f7d4b365e3d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6184072498.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast: Elopak, FrieslandCampina Kievit and BENEO</title>
      <description>This week’s podcast features an interview with Paul Sweeting, director strategic marketing at Elopak, which has just launched new aseptic Pure-Pak cartons with natural brown board.</description>
      <pubDate>Fri, 05 Oct 2018 10:49:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s podcast features an interview with Paul Sweeting, director strategic marketing at Elopak, which has just launched new aseptic Pure-Pak cartons with natural brown board.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s podcast features an interview with Paul Sweeting, director strategic marketing at Elopak, which has just launched new aseptic Pure-Pak cartons with natural brown board.]]>
      </content:encoded>
      <itunes:duration>1251</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM5630827842.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy Dialog podcast: Food waste and the Latin American formula market</title>
      <description>This week’s Dairy Dialog podcast coincides with Recycle Week 2018 in the UK, and features an interview with Iain Clunie, food and drink program manager at Zero Waste Scotland, and a look at the Latin American infant formula market, with Dr Sigalit Zchut from Advanced Lipids, a joint venture of AAK and Enzymotec, a member of the Frutarom group.</description>
      <pubDate>Fri, 28 Sep 2018 11:58:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>This week’s Dairy Dialog podcast coincides with Recycle Week 2018 in the UK, and features an interview with Iain Clunie, food and drink program manager at Zero Waste Scotland, and a look at the Latin American infant formula market, with Dr Sigalit Zchut from Advanced Lipids, a joint venture of AAK and Enzymotec, a member of the Frutarom group.</itunes:summary>
      <content:encoded>
        <![CDATA[This week’s Dairy Dialog podcast coincides with Recycle Week 2018 in the UK, and features an interview with Iain Clunie, food and drink program manager at Zero Waste Scotland, and a look at the Latin American infant formula market, with Dr Sigalit Zchut from Advanced Lipids, a joint venture of AAK and Enzymotec, a member of the Frutarom group.]]>
      </content:encoded>
      <itunes:duration>1412</itunes:duration>
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    </item>
    <item>
      <title>Dairy Dialog podcast: protective cultures, LNG and ZISK</title>
      <description>The Dairy Dialog podcast this week looks at protective cultures, a UK dairy switching to liquefied natural gas (LNG) as its energy source, and a new dairy app to help farmers.</description>
      <pubDate>Fri, 21 Sep 2018 08:57:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Dairy Dialog podcast this week looks at protective cultures, a UK dairy switching to liquefied natural gas (LNG) as its energy source, and a new dairy app to help farmers.</itunes:summary>
      <content:encoded>
        <![CDATA[The Dairy Dialog podcast this week looks at protective cultures, a UK dairy switching to liquefied natural gas (LNG) as its energy source, and a new dairy app to help farmers.]]>
      </content:encoded>
      <itunes:duration>1573</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d570fc86-e1f4-11ea-8711-cbb0e1506789]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4774330350.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Russian embargo impact on Arla whey and lactose interests 'minimal': CEO</title>
      <description>The Russian embargo on Western food imports will have little impact on Arla Foods Ingredients' whey and lactose interests, says CEO Henrik Andersen.</description>
      <pubDate>Thu, 11 Sep 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The Russian embargo on Western food imports will have little impact on Arla Foods Ingredients' whey and lactose interests, says CEO Henrik Andersen.</itunes:summary>
      <content:encoded>
        <![CDATA[The Russian embargo on Western food imports will have little impact on Arla Foods Ingredients' whey and lactose interests, says CEO Henrik Andersen.]]>
      </content:encoded>
      <itunes:duration>251</itunes:duration>
      <guid isPermaLink="false"><![CDATA[0a66fde4-e05d-11ea-b48d-137f2fa46c70]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6421122544.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>'It's business as usual': Davisco Foods on Agropur takeover</title>
      <description>It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.</description>
      <pubDate>Wed, 10 Sep 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.</itunes:summary>
      <content:encoded>
        <![CDATA[It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.]]>
      </content:encoded>
      <itunes:duration>215</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fdfabdac-e05c-11ea-b48d-074bde4b1459]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8043395559.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>CO YO launches coconut milk ice cream after demand soars for alternative dairy</title>
      <description>Start-up company Planet Coconut has seen an increase in demand for its CO YO brand, an alternative to dairy using coconut, and has opened a factory in Kent.</description>
      <pubDate>Tue, 05 Aug 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Start-up company Planet Coconut has seen an increase in demand for its CO YO brand, an alternative to dairy using coconut, and has opened a factory in Kent.</itunes:summary>
      <content:encoded>
        <![CDATA[Start-up company Planet Coconut has seen an increase in demand for its CO YO brand, an alternative to dairy using coconut, and has opened a factory in Kent.]]>
      </content:encoded>
      <itunes:duration>191</itunes:duration>
      <guid isPermaLink="false"><![CDATA[203e7318-e05d-11ea-a13a-679e000bc6a0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2819210973.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>'Be proud' of packaging sustainability efforts, dairy brands urged</title>
      <description>Personify's Gail Barnes has called on dairy brand owners to "be proud" of their sustainability efforts and use tools such as Twitter to spread the word to consumers.</description>
      <pubDate>Mon, 14 Jul 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Personify's Gail Barnes has called on dairy brand owners to "be proud" of their sustainability efforts and use tools such as Twitter to spread the word to consumers.</itunes:summary>
      <content:encoded>
        <![CDATA[Personify's Gail Barnes has called on dairy brand owners to "be proud" of their sustainability efforts and use tools such as Twitter to spread the word to consumers.]]>
      </content:encoded>
      <itunes:duration>328</itunes:duration>
      <guid isPermaLink="false"><![CDATA[cd54adcc-e1f4-11ea-81eb-4bccca71d62c]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4251618237.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Exclusive: Nestlé on why Africa will be its focus for modular factories</title>
      <description>In an exclusive interview with FoodProductionDaily, Alfredo Fenollosa, technical head, Nestlé Asia, Oceania and Africa, tells us why the company is targeting Africa for the launch of its modular factory concept.</description>
      <pubDate>Tue, 08 Jul 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In an exclusive interview with FoodProductionDaily, Alfredo Fenollosa, technical head, Nestlé Asia, Oceania and Africa, tells us why the company is targeting Africa for the launch of its modular factory concept.</itunes:summary>
      <content:encoded>
        <![CDATA[In an exclusive interview with FoodProductionDaily, Alfredo Fenollosa, technical head, Nestlé Asia, Oceania and Africa, tells us why the company is targeting Africa for the launch of its modular factory concept.]]>
      </content:encoded>
      <itunes:duration>303</itunes:duration>
      <guid isPermaLink="false"><![CDATA[da07a59a-e05c-11ea-897e-b3ab23de8ce7]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5959553412.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>UHT 'preferred format' to meet Vietnam rural distribution challenges: Tetra Pak</title>
      <description>UHT will continue to be the "preferred format" for liquid dairy in Vietnam because it guarantees the safety of products distributed to the country's high rural population, according to Tetra Pak.</description>
      <pubDate>Mon, 19 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>UHT will continue to be the "preferred format" for liquid dairy in Vietnam because it guarantees the safety of products distributed to the country's high rural population, according to Tetra Pak.</itunes:summary>
      <content:encoded>
        <![CDATA[UHT will continue to be the "preferred format" for liquid dairy in Vietnam because it guarantees the safety of products distributed to the country's high rural population, according to Tetra Pak.]]>
      </content:encoded>
      <itunes:duration>182</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d4dbd7bc-e05c-11ea-b222-6bf89a188839]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2856421828.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Packaging differentiation 'a key point' for yogurt brands: Arcil</title>
      <description>Vincent Altazin from Synerlink/Arcil tells DairyReporter.com how its integrated AP Sleever will enable yogurt manufacturers and brand-owners to differentiate their products while keeping costs low.</description>
      <pubDate>Thu, 15 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Vincent Altazin from Synerlink/Arcil tells DairyReporter.com how its integrated AP Sleever will enable yogurt manufacturers and brand-owners to differentiate their products while keeping costs low.</itunes:summary>
      <content:encoded>
        <![CDATA[Vincent Altazin from Synerlink/Arcil tells DairyReporter.com how its integrated AP Sleever will enable yogurt manufacturers and brand-owners to differentiate their products while keeping costs low.]]>
      </content:encoded>
      <itunes:duration>314</itunes:duration>
      <guid isPermaLink="false"><![CDATA[16bcb534-e05d-11ea-8404-f70b00eaa963]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9600426777.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Tetra Laval to open Dairy Hub in Cape Verde</title>
      <description>Tetra Laval plans to open a Dairy Hub in Cape Verde, off the coast of West Africa.</description>
      <pubDate>Mon, 12 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Tetra Laval plans to open a Dairy Hub in Cape Verde, off the coast of West Africa.</itunes:summary>
      <content:encoded>
        <![CDATA[Tetra Laval plans to open a Dairy Hub in Cape Verde, off the coast of West Africa.]]>
      </content:encoded>
      <itunes:duration>601</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d006519a-e05c-11ea-b109-e7cdd785b39b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7631683686.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>EU chia oil approval will open up 'limited' dairy use: Ingredia</title>
      <description>The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.</description>
      <pubDate>Mon, 12 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.</itunes:summary>
      <content:encoded>
        <![CDATA[The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.]]>
      </content:encoded>
      <itunes:duration>225</itunes:duration>
      <guid isPermaLink="false"><![CDATA[d84da880-e05c-11ea-b109-633d636a8e52]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8044633324.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Don't focus simply on Neomil 1 infant formula caesarean claims: Rontis</title>
      <description>Rontis has urged potential distributors not to focus entirely on the claim that its Neomil 1 product is the "best choice" infant formula for babies born by caesarean section.</description>
      <pubDate>Sun, 11 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Rontis has urged potential distributors not to focus entirely on the claim that its Neomil 1 product is the "best choice" infant formula for babies born by caesarean section.</itunes:summary>
      <content:encoded>
        <![CDATA[Rontis has urged potential distributors not to focus entirely on the claim that its Neomil 1 product is the "best choice" infant formula for babies born by caesarean section.]]>
      </content:encoded>
      <itunes:duration>186</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c3d1c866-e1f4-11ea-ae13-17e1040cea13]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6701511324.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Cocoa flavanol health claim milk drinks 'could soon be on the market': Barry Callebaut</title>
      <description>Chocolate and cocoa firm Barry Callebaut has identified the flavored milk market as one of the best opportunities for use of its cocoa flavanol EU health claim.</description>
      <pubDate>Tue, 06 May 2014 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Chocolate and cocoa firm Barry Callebaut has identified the flavored milk market as one of the best opportunities for use of its cocoa flavanol EU health claim.</itunes:summary>
      <content:encoded>
        <![CDATA[Chocolate and cocoa firm Barry Callebaut has identified the flavored milk market as one of the best opportunities for use of its cocoa flavanol EU health claim.]]>
      </content:encoded>
      <itunes:duration>320</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f57ee338-e05c-11ea-b48d-03e7424e96b4]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5197701485.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Lifting one child policy could boost whey protein demand: Volac</title>
      <description>The infant nutrition sector could become the largest single market for whey protein if China abolishes its one child policy, says Volac.</description>
      <pubDate>Tue, 11 Mar 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The infant nutrition sector could become the largest single market for whey protein if China abolishes its one child policy, says Volac.</itunes:summary>
      <content:encoded>
        <![CDATA[The infant nutrition sector could become the largest single market for whey protein if China abolishes its one child policy, says Volac.]]>
      </content:encoded>
      <itunes:duration>346</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e23669fe-e05c-11ea-affe-0faa968ec50d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6143368668.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>UK wasn't ready for Upbeat 5-years ago: Volac chief</title>
      <description>British consumers would “absolutely not” have been ready for a product like Upbeat - Volac's liquid whey protein concentrate, fruit juice hybrid - five-years ago, the company’s human nutrition chief has claimed.</description>
      <pubDate>Tue, 25 Feb 2014 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>British consumers would “absolutely not” have been ready for a product like Upbeat - Volac's liquid whey protein concentrate, fruit juice hybrid - five-years ago, the company’s human nutrition chief has claimed.</itunes:summary>
      <content:encoded>
        <![CDATA[British consumers would “absolutely not” have been ready for a product like Upbeat - Volac's liquid whey protein concentrate, fruit juice hybrid - five-years ago, the company’s human nutrition chief has claimed.]]>
      </content:encoded>
      <itunes:duration>249</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f285d1d2-e05c-11ea-9969-7fd9dbf06177]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM6560892655.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Consumer packaging feedback key to cracking new markets: Tetra Pak</title>
      <description>Consumer feedback on the functionality of packaging is increasingly important for Tetra Pak as it expands into new markets, according to the company's head of user experience research.</description>
      <pubDate>Mon, 16 Dec 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Consumer feedback on the functionality of packaging is increasingly important for Tetra Pak as it expands into new markets, according to the company's head of user experience research.</itunes:summary>
      <content:encoded>
        <![CDATA[Consumer feedback on the functionality of packaging is increasingly important for Tetra Pak as it expands into new markets, according to the company's head of user experience research.]]>
      </content:encoded>
      <itunes:duration>225</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c785c048-e1f4-11ea-a629-cf79a6debfb3]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2648715125.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>DSM goes 'back to basics' with yogurt cultures concepts</title>
      <description>DairyReporter.com caught up with DSM at FiE 2013 in Frankfurt, where the company was showcasing a number of yogurt concepts based on its Delvo Fresh Toolbox cultures range.</description>
      <pubDate>Fri, 22 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>DairyReporter.com caught up with DSM at FiE 2013 in Frankfurt, where the company was showcasing a number of yogurt concepts based on its Delvo Fresh Toolbox cultures range.</itunes:summary>
      <content:encoded>
        <![CDATA[DairyReporter.com caught up with DSM at FiE 2013 in Frankfurt, where the company was showcasing a number of yogurt concepts based on its Delvo Fresh Toolbox cultures range.]]>
      </content:encoded>
      <itunes:duration>262</itunes:duration>
      <guid isPermaLink="false"><![CDATA[cc975f9a-e05c-11ea-8eba-dbc514af28e8]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9066580301.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Carbery link 'enabled us to become experts' in sports nutrition flavoring: Synergy</title>
      <description>Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the company's commercial director for Europe told DairyReporter.com.</description>
      <pubDate>Thu, 21 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the company's commercial director for Europe told DairyReporter.com.</itunes:summary>
      <content:encoded>
        <![CDATA[Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the company's commercial director for Europe told DairyReporter.com.]]>
      </content:encoded>
      <itunes:duration>188</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c1946f04-e1f4-11ea-a505-03442f10d930]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1861038533.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>New ingredient developments 'start with the consumer': Arla</title>
      <description>In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.</description>
      <pubDate>Thu, 21 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.</itunes:summary>
      <content:encoded>
        <![CDATA[In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.]]>
      </content:encoded>
      <itunes:duration>215</itunes:duration>
      <guid isPermaLink="false"><![CDATA[1ca2559e-e05d-11ea-b109-0f2c5c8c43da]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM7183086615.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Conservative North American dairy more 'open to innovation': Chr Hansen</title>
      <description>The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.</description>
      <pubDate>Tue, 12 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.</itunes:summary>
      <content:encoded>
        <![CDATA[The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.]]>
      </content:encoded>
      <itunes:duration>243</itunes:duration>
      <guid isPermaLink="false"><![CDATA[c9d63030-e1f4-11ea-b6e2-53783a52b159]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4227705227.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Greek yogurt increased the relevance of protein analyser: FOSS</title>
      <description>The growth of Greek yogurt has increased the relevance of in-line protein analysers within the North American dairy industry, FOSS has claimed.</description>
      <pubDate>Wed, 06 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>The growth of Greek yogurt has increased the relevance of in-line protein analysers within the North American dairy industry, FOSS has claimed.</itunes:summary>
      <content:encoded>
        <![CDATA[The growth of Greek yogurt has increased the relevance of in-line protein analysers within the North American dairy industry, FOSS has claimed.]]>
      </content:encoded>
      <itunes:duration>235</itunes:duration>
      <guid isPermaLink="false"><![CDATA[276b54b2-e05d-11ea-9b46-b3600fce913b]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1424055342.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>US regional milk differentiation efforts driving glass demand: Stanpac</title>
      <description>Local and regional US liquid dairy processors are increasingly opting for glass in an effort to set their products apart from big brands at retail level, according to US packaging firm, Stanpac.</description>
      <pubDate>Wed, 06 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Local and regional US liquid dairy processors are increasingly opting for glass in an effort to set their products apart from big brands at retail level, according to US packaging firm, Stanpac.</itunes:summary>
      <content:encoded>
        <![CDATA[Local and regional US liquid dairy processors are increasingly opting for glass in an effort to set their products apart from big brands at retail level, according to US packaging firm, Stanpac.]]>
      </content:encoded>
      <itunes:duration>247</itunes:duration>
      <guid isPermaLink="false"><![CDATA[cae31fe0-e05c-11ea-8eba-77f7163fe9a0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9585974522.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dupont feeding US dairy cooperative value added interest</title>
      <description>Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy cooperatives.</description>
      <pubDate>Wed, 06 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy cooperatives.</itunes:summary>
      <content:encoded>
        <![CDATA[Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy cooperatives.]]>
      </content:encoded>
      <itunes:duration>282</itunes:duration>
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      <title>Dairies 'taking hardline' on milk powder adulteration: PerkinElmer</title>
      <description>Dairy processors are "taking a hardline to try to eradicate" adulterants, such as urea and melamine, from milk powder, PerkinElmer has claimed following the launch of its new DairyGuard milk powder analyzer.</description>
      <pubDate>Tue, 05 Nov 2013 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Dairy processors are "taking a hardline to try to eradicate" adulterants, such as urea and melamine, from milk powder, PerkinElmer has claimed following the launch of its new DairyGuard milk powder analyzer.</itunes:summary>
      <content:encoded>
        <![CDATA[Dairy processors are "taking a hardline to try to eradicate" adulterants, such as urea and melamine, from milk powder, PerkinElmer has claimed following the launch of its new DairyGuard milk powder analyzer.]]>
      </content:encoded>
      <itunes:duration>253</itunes:duration>
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    <item>
      <title>Serac eyeing value-added dairy demand for in-house blow-fill-cap tech</title>
      <description>Serac expects to quickly penetrate the dairy industry with its new Combox H2F system by meeting demand from small to medium-sized value-added dairy product manufacturers for in-house blow-moulding, filling, capping technology.</description>
      <pubDate>Sun, 13 Oct 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Serac expects to quickly penetrate the dairy industry with its new Combox H2F system by meeting demand from small to medium-sized value-added dairy product manufacturers for in-house blow-moulding, filling, capping technology.</itunes:summary>
      <content:encoded>
        <![CDATA[Serac expects to quickly penetrate the dairy industry with its new Combox H2F system by meeting demand from small to medium-sized value-added dairy product manufacturers for in-house blow-moulding, filling, capping technology.]]>
      </content:encoded>
      <itunes:duration>298</itunes:duration>
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    <item>
      <title>Paperboard multipacks boost Chinese dairies' 'brand presence': Graphic Packaging</title>
      <description>Speaking with DairyReporter.com at drinktec 2013 in Munich last month, Graphic Packaging's director of global marketing, Roxanne McSpadden, explained why the US packaging firm has turned its attentions to the increasingly-sophisticated Chinese dairy industry.</description>
      <pubDate>Mon, 07 Oct 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Speaking with DairyReporter.com at drinktec 2013 in Munich last month, Graphic Packaging's director of global marketing, Roxanne McSpadden, explained why the US packaging firm has turned its attentions to the increasingly-sophisticated Chinese dairy industry.</itunes:summary>
      <content:encoded>
        <![CDATA[Speaking with DairyReporter.com at drinktec 2013 in Munich last month, Graphic Packaging's director of global marketing, Roxanne McSpadden, explained why the US packaging firm has turned its attentions to the increasingly-sophisticated Chinese dairy industry.]]>
      </content:encoded>
      <itunes:duration>227</itunes:duration>
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      <title>Hollywood actor Saoirse Ronan honoured for Irish food sustainability film</title>
      <description>Irish film star, Saoirse Ronan, has been honoured by the Irish Minister for Agriculture for her role promoting food sustainability.</description>
      <pubDate>Tue, 01 Oct 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Irish film star, Saoirse Ronan, has been honoured by the Irish Minister for Agriculture for her role promoting food sustainability.</itunes:summary>
      <content:encoded>
        <![CDATA[Irish film star, Saoirse Ronan, has been honoured by the Irish Minister for Agriculture for her role promoting food sustainability.]]>
      </content:encoded>
      <itunes:duration>276</itunes:duration>
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    <item>
      <title>Claranor 'to prove' pulsed light cap sterilization suitable for aseptic</title>
      <description>Claranor has partnered with a German dairy processor in the hope of verifying that its newest pulsed light cap sterilization technology can meet the log reduction requirements of aseptic and extended shelf life (ESL) products.</description>
      <pubDate>Mon, 30 Sep 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Claranor has partnered with a German dairy processor in the hope of verifying that its newest pulsed light cap sterilization technology can meet the log reduction requirements of aseptic and extended shelf life (ESL) products.</itunes:summary>
      <content:encoded>
        <![CDATA[Claranor has partnered with a German dairy processor in the hope of verifying that its newest pulsed light cap sterilization technology can meet the log reduction requirements of aseptic and extended shelf life (ESL) products.]]>
      </content:encoded>
      <itunes:duration>272</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM7978530533.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Irish minister commits to growing dairy production by 50% in 5 years</title>
      <description>Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow increased dairy production.</description>
      <pubDate>Sun, 29 Sep 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow increased dairy production.</itunes:summary>
      <content:encoded>
        <![CDATA[Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow increased dairy production.]]>
      </content:encoded>
      <itunes:duration>382</itunes:duration>
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    <item>
      <title>'Dairy pro- and prebiotics can boost brain, liver and infant health'</title>
      <description>Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.</description>
      <pubDate>Mon, 23 Sep 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.</itunes:summary>
      <content:encoded>
        <![CDATA[Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.]]>
      </content:encoded>
      <itunes:duration>479</itunes:duration>
      <guid isPermaLink="false"><![CDATA[dbc692ec-e05c-11ea-897e-bba25730d97d]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM9076233885.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>GEA piston doser developed for 'new generation' of beverages, dairy drinks</title>
      <description>DairyReporter.com spoke with GEA Procomac last week at drinktec 2013 in Munich about its Piston Doser PX, and the "new generation" of fruit piece-infused beverages and dairy drinks that drove the development.</description>
      <pubDate>Sat, 21 Sep 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>DairyReporter.com spoke with GEA Procomac last week at drinktec 2013 in Munich about its Piston Doser PX, and the "new generation" of fruit piece-infused beverages and dairy drinks that drove the development.</itunes:summary>
      <content:encoded>
        <![CDATA[DairyReporter.com spoke with GEA Procomac last week at drinktec 2013 in Munich about its Piston Doser PX, and the "new generation" of fruit piece-infused beverages and dairy drinks that drove the development.]]>
      </content:encoded>
      <itunes:duration>305</itunes:duration>
      <guid isPermaLink="false"><![CDATA[23da7062-e05d-11ea-9b46-3bbe1e47d12f]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM1829365391.mp3" length="0" type="audio/mpeg"/>
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      <title>Qorus a 'solution' for reduced-calorie dairy, says Nutrinova</title>
      <description>Ingredients supplier Nutrinova has heralded its new sweetener portfolio, Qorus, as a real 'solution' for the increasingly health-conscious dairy industry.</description>
      <pubDate>Wed, 18 Sep 2013 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Ingredients supplier Nutrinova has heralded its new sweetener portfolio, Qorus, as a real 'solution' for the increasingly health-conscious dairy industry.</itunes:summary>
      <content:encoded>
        <![CDATA[Ingredients supplier Nutrinova has heralded its new sweetener portfolio, Qorus, as a real 'solution' for the increasingly health-conscious dairy industry.]]>
      </content:encoded>
      <itunes:duration>215</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM5520715966.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Sealed Air takeover birthed dairy ‘farm to fork’ hygiene concept - Diversey</title>
      <description>Sealed Air’s 2011 acquisition of cleaning, sanitation and hygiene solutions provider Diversey has birthed a unique concept in the dairy industry – hygiene solutions from ‘farm to fork’.</description>
      <pubDate>Mon, 06 Aug 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Sealed Air’s 2011 acquisition of cleaning, sanitation and hygiene solutions provider Diversey has birthed a unique concept in the dairy industry – hygiene solutions from ‘farm to fork’.</itunes:summary>
      <content:encoded>
        <![CDATA[Sealed Air’s 2011 acquisition of cleaning, sanitation and hygiene solutions provider Diversey has birthed a unique concept in the dairy industry – hygiene solutions from ‘farm to fork’.]]>
      </content:encoded>
      <itunes:duration>248</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM9626512648.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Packaging shows 'France means cheese', but the UK also a story to tell: Sealed Air Cryovac</title>
      <description>'France means cheese' to many people, due in part to brands' skilful use of packaging to stress provenance, as Sealed Air Cryovac's packaging designer Sam Clough told DairyReporter.com in this exclusive podcast recorded at Packforum Cheese 360 in Paris last Thursday.</description>
      <pubDate>Sun, 25 Mar 2012 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>'France means cheese' to many people, due in part to brands' skilful use of packaging to stress provenance, as Sealed Air Cryovac's packaging designer Sam Clough told DairyReporter.com in this exclusive podcast recorded at Packforum Cheese 360 in Paris last Thursday.</itunes:summary>
      <content:encoded>
        <![CDATA['France means cheese' to many people, due in part to brands' skilful use of packaging to stress provenance, as Sealed Air Cryovac's packaging designer Sam Clough told DairyReporter.com in this exclusive podcast recorded at Packforum Cheese 360 in Paris last Thursday.]]>
      </content:encoded>
      <itunes:duration>386</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM5835681361.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>'Cheese is like the Olympics: firms must go higher, longer, faster' - Chr. Hansen</title>
      <description>Cash-strapped consumers demanding value mean that cheese producers need to reinvent themselves in order to 'produce more for less', according to Chr. Hansen's managing director of cheese cultures, Søren Herskind, while private label growth in Europe should not be seen as an opportunity rather than a threat.</description>
      <pubDate>Fri, 23 Mar 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Cash-strapped consumers demanding value mean that cheese producers need to reinvent themselves in order to 'produce more for less', according to Chr. Hansen's managing director of cheese cultures, Søren Herskind, while private label growth in Europe should not be seen as an opportunity rather than a threat.</itunes:summary>
      <content:encoded>
        <![CDATA[Cash-strapped consumers demanding value mean that cheese producers need to reinvent themselves in order to 'produce more for less', according to Chr. Hansen's managing director of cheese cultures, Søren Herskind, while private label growth in Europe should not be seen as an opportunity rather than a threat.]]>
      </content:encoded>
      <itunes:duration>268</itunes:duration>
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    <item>
      <title>DRI president leads 2012 dairy charge to spotlight ‘total nutrient package’</title>
      <description>Reflecting on a successful last year in research terms, US Dairy Research Institute (DRI) president Gregory Miller told Dairy Reporter.com about the key challenges facing the industry in 2012.</description>
      <pubDate>Wed, 18 Jan 2012 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Reflecting on a successful last year in research terms, US Dairy Research Institute (DRI) president Gregory Miller told Dairy Reporter.com about the key challenges facing the industry in 2012.</itunes:summary>
      <content:encoded>
        <![CDATA[Reflecting on a successful last year in research terms, US Dairy Research Institute (DRI) president Gregory Miller told Dairy Reporter.com about the key challenges facing the industry in 2012.]]>
      </content:encoded>
      <itunes:duration>135</itunes:duration>
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      <enclosure url="https://traffic.megaphone.fm/WRBM6135656571.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Tetra Pak CEO discusses demand for functional packaging that doesn't cost the earth</title>
      <description>FoodProductionDaily.com gained an exclusive interview with Tetra Pak president and CEO Dennis Jönsson to discuss the demand for less packaging but improved product functionality, as he prepared to address delegates at the World Dairy Summit 2011 in Parma, Italy.</description>
      <pubDate>Mon, 17 Oct 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>FoodProductionDaily.com gained an exclusive interview with Tetra Pak president and CEO Dennis Jönsson to discuss the demand for less packaging but improved product functionality, as he prepared to address delegates at the World Dairy Summit 2011 in Parma, Italy.</itunes:summary>
      <content:encoded>
        <![CDATA[FoodProductionDaily.com gained an exclusive interview with Tetra Pak president and CEO Dennis Jönsson to discuss the demand for less packaging but improved product functionality, as he prepared to address delegates at the World Dairy Summit 2011 in Parma, Italy.]]>
      </content:encoded>
      <itunes:duration>390</itunes:duration>
      <guid isPermaLink="false"><![CDATA[f739bbbc-e05c-11ea-a817-974300f77269]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2559983790.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Indian demand for reduced lactose on the rise, says Novozymes</title>
      <description>Indian awareness of lactose intolerance is growing rapidly, leading consumers to seek reduced reduced lactose and lactose-free products without compromising on taste, according to a Novozymes South Asia executive.</description>
      <pubDate>Mon, 03 Oct 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Indian awareness of lactose intolerance is growing rapidly, leading consumers to seek reduced reduced lactose and lactose-free products without compromising on taste, according to a Novozymes South Asia executive.</itunes:summary>
      <content:encoded>
        <![CDATA[Indian awareness of lactose intolerance is growing rapidly, leading consumers to seek reduced reduced lactose and lactose-free products without compromising on taste, according to a Novozymes South Asia executive.]]>
      </content:encoded>
      <itunes:duration>230</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e5ac0c24-e05c-11ea-9a7a-9bfae4583de0]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM8507424218.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Octal CEO aims big with new raw material for PET packaging</title>
      <description>Octal unveiled a new process for producing rigid PET film at Interpack that the company believes could help lift its turnover from €400m to €1.1bn in a year.</description>
      <pubDate>Tue, 24 May 2011 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Octal unveiled a new process for producing rigid PET film at Interpack that the company believes could help lift its turnover from €400m to €1.1bn in a year.</itunes:summary>
      <content:encoded>
        <![CDATA[Octal unveiled a new process for producing rigid PET film at Interpack that the company believes could help lift its turnover from €400m to €1.1bn in a year.]]>
      </content:encoded>
      <itunes:duration>279</itunes:duration>
      <guid isPermaLink="false"><![CDATA[05a1f3a4-e05d-11ea-bd0d-b703732f7367]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5346276142.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Fonterra opens new European HQ in value-added ingredients push</title>
      <description>Fonterra has opened up new European headquarters in Amsterdam. Koert Liekelema, general manager for Europe, explains how the move will help the New Zealand dairy grow its value-added ingredients business.</description>
      <pubDate>Fri, 11 Feb 2011 00:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Fonterra has opened up new European headquarters in Amsterdam. Koert Liekelema, general manager for Europe, explains how the move will help the New Zealand dairy grow its value-added ingredients business.</itunes:summary>
      <content:encoded>
        <![CDATA[Fonterra has opened up new European headquarters in Amsterdam. Koert Liekelema, general manager for Europe, explains how the move will help the New Zealand dairy grow its value-added ingredients business.]]>
      </content:encoded>
      <itunes:duration>294</itunes:duration>
      <guid isPermaLink="false"><![CDATA[fa626230-e05c-11ea-8404-fbfb7e1bd394]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5830505587.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>New institute formed to plan and fund dairy R&amp;D</title>
      <description>Dairy Management has formed the Dairy Research Institute to improve funding and support for research into nutrition science, product development and sustainability.</description>
      <pubDate>Thu, 29 Jul 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Dairy Management has formed the Dairy Research Institute to improve funding and support for research into nutrition science, product development and sustainability.</itunes:summary>
      <content:encoded>
        <![CDATA[Dairy Management has formed the Dairy Research Institute to improve funding and support for research into nutrition science, product development and sustainability.]]>
      </content:encoded>
      <itunes:duration>260</itunes:duration>
      <guid isPermaLink="false"><![CDATA[be67e84c-e1f4-11ea-a505-dfea158ed976]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM2854318249.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Carton specialist claims sustainability is an opportunity, not a threat</title>
      <description>Van Genechten explains why it considers sustainability to be more of an opportunity than a threat in spite of moves from dairy and food brands to cut back on secondary packaging.</description>
      <pubDate>Tue, 15 Jun 2010 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Van Genechten explains why it considers sustainability to be more of an opportunity than a threat in spite of moves from dairy and food brands to cut back on secondary packaging.</itunes:summary>
      <content:encoded>
        <![CDATA[Van Genechten explains why it considers sustainability to be more of an opportunity than a threat in spite of moves from dairy and food brands to cut back on secondary packaging.]]>
      </content:encoded>
      <itunes:duration>256</itunes:duration>
      <guid isPermaLink="false"><![CDATA[e3f9828a-e05c-11ea-8404-579a6c85bd13]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM5340283501.mp3" length="0" type="audio/mpeg"/>
    </item>
    <item>
      <title>Dairy UK head gives verdict on Commission report</title>
      <description>Despite the widening gap between producer and supermarket prices, the director general of Dairy UK said “there is no cream to be had” in the fiercely competitive dairy market.</description>
      <pubDate>Thu, 06 Aug 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Despite the widening gap between producer and supermarket prices, the director general of Dairy UK said “there is no cream to be had” in the fiercely competitive dairy market.</itunes:summary>
      <content:encoded>
        <![CDATA[Despite the widening gap between producer and supermarket prices, the director general of Dairy UK said “there is no cream to be had” in the fiercely competitive dairy market.]]>
      </content:encoded>
      <itunes:duration>311</itunes:duration>
      <guid isPermaLink="false"><![CDATA[ed858312-e05c-11ea-9b46-3bc0ba542f0e]]></guid>
      <enclosure url="https://traffic.megaphone.fm/WRBM4190838969.mp3" length="0" type="audio/mpeg"/>
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    <item>
      <title>Greening dairy and the 'cow of the future'</title>
      <description>Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.</description>
      <pubDate>Wed, 24 Jun 2009 23:00:00 -0000</pubDate>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>William Reed LTD</itunes:author>
      <itunes:subtitle/>
      <itunes:summary>Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.</itunes:summary>
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        <![CDATA[Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.]]>
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      <itunes:duration>230</itunes:duration>
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